Strawberry’s Menu

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  • William C.

    Would I go back? In a heartbeat. I love to try new BBQ joints as I travel. Strawberry's ranks at the top of the list for all around great meals. I had the pork steak and my wife had the ribs. The dry rub was the same on both and an excellent balance of salty, spicy, and sweet. The pork steak was so tender I could put my fork in it, twist, and it would fall apart. Slow cooking at its best. My wife was able to pull the bones out of the ribs. The serving sizes were large and there was more than enough food. We also tried the fried pickles and loved them. My only advice is to plan ahead and get a reservation. We happened through Holcomb on the way home from a funeral and were lucky to get seated with a minimal wait.

    (5)
  • Jackie R.

    If it were just on food, I would give Strawberry's 5 stars. I had the small rib plate that came with 2 sides. I went for the fried okra and scalloped potatoes, and it also came with a slice of toast. I loved all of it! The barbeque sauces were delicious and the ribs were so tender...and I've NEVER been a rib person! Based on food alone, I would come back, but I'm knocking it two stars for the inconsiderate and plain rude service we received. I came to Strawberry's with 5 other family members to eat dinner on a Monday night. I hopped out of the car before everyone else so I could try to get our seating arrangement figured out. Since their backroom is closed on Monday, seating is limited to the bar area. Three small tables that would not have been large enough for our party of 6 were cluttered with dirty dishes. I asked two waitresses what the best thing for our larger party to do was and they replied rudely, "wait". Normally, I wouldn't have been so miffed by this, but I was with my 78-year-old aunt who uses a walker and needed to sit. Their complete unconcern with her needs bothered me immensely. When two of the tables finally were cleared, we asked if we could push two of them together so we could sit together and the other waitress snapped at us and said that we can't be in her way. When I asked what she would prefer us to do, she said, "Sit separately". After the initial seating issues were settled, everything went smoothly until the end of the meal when I asked our waitress if she would mind taking our picture - I hadn't seen this part of my family since I was 8 years old and probably won't find myself in this part of the country for some time - and she said "No. I don't do technology." So, I had to ask another patron to take the picture, who as it turns out, just quit working at Strawberry's because......everyone was so rude!

    (3)
  • Mark S.

    Some of the best BBQ that I've ever had, all at a place in literally the middle of nowhere. They've had famous people and some Cardinals players sign the walls over the years, so you know the food must be good to get them to come out all this way. I had the pork steak, which I had never heard of anyone doing but was told it was a great meal. And that it was. It was like slicing into a very large piece of pulled pork each time, as it was that tender. The spicy sauce was outstanding, and I got a taste of the ribs which were fantastic as well. The steak that I had was so large that I was able to take some of it home, and use it to make 2 full sandwiches the next day. One star is reserved because of the service, which I have to say was pretty awful. The waitresses were not nice, the food took forever, and asking the staff for anything was a real chore. I guess it was busier than usual, but your staff can't get that flustered when there's a few extra people in the place.

    (4)
  • Christie B.

    Oh my gosh, this is the place to go for pork steaks. They are cooked to perfection and completely cover your plate. I even ask our server how big that pork steak was and she told me they were hand cut in house but that they averaged about 2 pounds per steak! Then you get 3 sides! My friend had fried okra, scalloped potatoes, baked beans all good. I had the catfish, delicious! It came with 2 sides, I had a loaded baked potato and fried okra, yummy! We also tried the slaw and hush puppies everything was so good. Ok another bonus the pork steak and 3 sides only 12.99! The catfish and 2 sides 8.99! Yes, I am telling the truth! Talk about being "HAPPY, HAPPY, HAPPY"!

    (5)
  • Jasmin S.

    The best pork steak you will ever have. Ever. We've been coming here from Poplar Bluff with family for over 8 years, and the pork steak, scalloped potatoes, and okra never disappoint.

    (5)
  • Brandon S.

    This is the best BBQ I've ever eaten! The pork steak and ribs are absolutely out of this world. However, I'm not a huge fan of their sauces, but who needs sauce when the flavor is just so damn good. If you're ever in this part of the country and love BBQ, this is a must try. You won't be disappointed. I just cant't get enough!

    (5)
  • Pamela M.

    Many locals in southeastern MO have raved about the BBQ at Strawberry's since I moved here and have been dying to try it! Last week, I happened to be at an event catered by Strawberry's--A food wish fulfilled :)!!! The pork steak was excellent! The meat was juicy, well-flavored, and fell apart with every bite I took! The pork steak definitely lives up to its reputation and is quite possibly, the best I have ever had! I could not help myself and had to go back for seconds! Needless to say, I was in a food coma for the rest of the afternoon! The ribs were good, nothing comparable to some of the well-known BBQ places in Memphis or Texas, but tasty. Rumor is they do not take reservations and you need to come early before the food runs out. One day, we will make the 2 hour trek to go to this restaurant and eat there in person!

    (4)
  • Marta B.

    For years, I've heard how great the food is here and was excited to go with family during a recent reunion trip. We called ahead four days early because we knew we would have a large party for a Saturday night. We also called to confirm the day before the reservation. Once we arrived (on time and with the entire party), we found another party had just been seated at our table. Even though our name and time of reservation was on the table. The staff was terrible. They left us standing in the entrance crowding other tables for 20 minutes. They were rude and clearly unwilling to accommodate. They didn't apologize and as we were leaving they suggested we take our party of 20 and go to their steak house down the street and put our name on that waitlist. The party who acquired our table knew the staff by name. We can only assume this restaurant caters to locals over reservations. We will not return to this restaurant nor their steak house.

    (1)
  • Jonathan F.

    I am normally not a rib person (just never think they are done that well, always kind of fatty). But a rack of the pork ribs at this place changed my tune...simply incredible. Tender, perfectly seasoned, and fall-off-the-bone tender. The side dishes were nothing remarkable, and the service was average. But the quality of the ribs makes this a must-visit if you are in the area. Interestingly enough, they also have a number of vintage pool tables in the back, plenty to keep you busy here.

    (4)
  • Ashley H.

    How is it that I haven't reviewed one of our favorite BBQ joints of all time? We ate here frequently when my hubs lived down the road. In all of those times, I can't say that we ever experienced bad service. Strawberry is always happy to see us and often has a cigar for my hubby and always has a hug for me. We've been there when they were super busy, but the waitresses have never been rude. In fact, they probably have the best wait staff in the area as far as appearance, as in, they're all clean and don't have meth mouth. (If you've dined out in this area, you know what I mean.) Now for the food: it's some of the best BBQ you'll ever taste. The ribs are spot on. They're perfectly cooked and the rub is great. Strawberry was a competitive pitmaster and it shows. The pulled pork, burgers and catfish are great as well. My favorite side is definitely the scalloped potatoes. The shining star of this place, without a doubt, is the humongous 1 1/2 inch pork steak that's always tender enough to cut with a fork. I've never had anything like it anywhere else, and I've eaten a lot of BBQ! The prices are great. For a pork steak large enough for two with three sides and a drink, you can expect to spend less than $15. They also have a bar with a small beer selection and mixed drinks. They have pool tables and, on Saturday nights, karaoke. We love this place! If you don't, then you don't know good BBQ.

    (5)
  • Rhett B.

    In a town of 600 people along Road B in the middle of nowhere southeast Missouri is this place. Well, I usually don't rank a place alone on just one item but the pork steak here is Leg-end-ary! It comes on a plate by itself, has an excellent seasoning to it, and is really tender. I love sauce so much but I almost considered eating it without the sauce. There are other things to like from here like 3 pretty good BBQ sauces...a tangy mild, a hot version of the mild, and a sweet sauce. I chose baked beans, okra, and scalloped potatoes as my sides and they were all good. But the pork steak is the real attraction here! They do serve the abomination of Gold Peak Sweet Tea and not fresh brewed sweet tea...and usually I knock off a star for that reason but the pork steak by itself merits a 5.

    (5)
  • Kenneth K.

    Hands down this is the best bbq joint I've ever been to. As a Memphis native that pains me to say. Had the pork steak. It was outstanding. If I don't make my own rub I have some of theirs on hand.

    (5)

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Opening Hours

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Specialities

  • Takes Reservations : Yes
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Dinner
    Parking : Street
    Bike Parking : No
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Noise Level : Average
    Alcohol : Full Bar
    Outdoor Seating : No
    Wi-Fi : No
    Has TV : Yes
    Waiter Service : Yes

Strawberry’s

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