Hunan Chinese Restaurant Menu

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  • Pamela R.

    We were running late as is our usual while traveling on Sunday. Happened on Hunan Chinese in Cameron. After a tender appetizer of satay beef, a fragrant and beautifully presented dish was delivered. The dish was the neptune platter and was a perfectly cooked blend of scallops, shrimp, crab and sauteed chinese fresh vegetables in a bowl of fried noodles. I do mean literally a bowl fashioned from noodles delicately fried to look like a weaved basket. The seafood blend was delicately coated in a light sauce in just the perfect amount where you do not have to fish out the meal in a bowl of sauce. On the side was a carrot carved lotus flower to bring the beauty of this creation to perfection. This was truely a wonderful meal and reasonably priced. Fantastic find folks and just off I-35. Stop in..you'll be glad you did.

    (5)
  • Mark C.

    Really good food A new family now owns it and they have made many improvements A very broad menu and they deliver...one of only three restaurants that deliver

    (4)
  • Melanie R.

    When I first found this restaurant in '06...it was fantastic. They went through a spell of using really horrible chicken pieces, so quit going to it for a while. Tried it again couple of weeks ago, and it was good that day. Went yesterday, ordered Sweet and Sour Chicken...not one bit of seasoning or taste to it. Just a mess of stuff to chew. Shrimp fried rice wasn't bad, but friend's General Tso's chicken was tasteless too. Crab Rangoons are just cream cheese, nothing to flavor it. And egg rolls are tough. Won't be back ever again. Waste of over 30 dollars. And waitress with rotted teeth that were black in her mouth didn't help either.

    (1)
  • Daegil L.

    This is Ping's second place. The food has always been good in the past. She had a head cook we called "Chef Jeff" but since she has had Mexicans cook the food has gone down hill. It used to be better in the Excelsior Hunan so we rarely go there anymore. When we can we try to stop in and enjoy the food. This is where I learned to love Curry Chicken, before they started putting to much celery in it.

    (3)
  • Sheri W.

    We had delivery to hotel as we were traveling. The Happy Family was full of beef, pork, chicken, shrimp, scallops, and vegetables The crab Rangoon was standard for Chinese. My husband had Sweet & Sour chicken. Everything was packaged well including plates, forks, and extra soy sauce as requested!! I would definitely order again.

    (4)
  • Ronald D.

    Loving Chinese but avoiding buffets, when we came to the Lake Viking, MO, area, we found only one fitting our criteria, Hunans. What a surprise. The ambience is non-impressive. One gets the impression the building was built as an automotive show room. A sampling of Chinese decor and the requisite music is nice but understated. The menu is complete. The signature feature is Walnut Shrimp. Our first visit I got the featured Walnut Shrimp. My wife tried a more mundane entrée. We never pass on the crab rangoons with sweet sauce. The service is extremely prompt. Rangoons came almost immediately and were hot and crisp. Some of the best ever. But, when the main course came we were bowled over. The potions are almost overwhelming. Steamed white rice is standard and fried rice can be subbed for $1. But, the portions were understandable when we began eating. It was delicious, or "wonderful." (I normally reserve that word for exceptional lemon pie). We have returned as often as possible and have never been disappointed. My wife has tried various entrées but I have stuck with the Walnut Shrimp. It appears Hunans has many carry-outs and deliveries, but we are always amazed at the scarce patronage, at least at the times we are there. Seating is sufficient for 75 or more but rarely are there more than a few customers when we are there. Selfishly, I'd like to see Hunans be very successful so we can continue enjoying them. Oh, Yes did I mention they serve beer and wine for we who enjoy it. Here's to their success. Please give them a try.

    (5)
  • Karen M.

    Loved their Kung Pao, mixed with the sauteed fresh veggies!! Loved it!! Was a really pleasant surprise in the MidWest!!

    (4)
  • Lnn S.

    Quite tasty Chinese food for the middle of Missouri. I know there's another place down the street, but we chose Hunan based on the curb-appeal. The interior is clean and well-tended - a huge fish tank greets you at the door. The staff is friendly and prompt. Both times I've been here, we ordered the BoBo platter - probably my favorite part of the experience. I did find my main course a bit salty and low on the vegetables. I suggest ordering a meat dish and a veggie dish between two people. Our waitress wasn't able to explain the difference between Szechuan and Home style, which was troubling... no matter, as my Szechuan-style tofu dish... wasn't. Just come in with appropriate expectations, and you'll probably have a nice dinner.

    (3)

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Map

Opening Hours

  • Mon :11:00 am - 9:00pm

Specialities

  • Delivery : Yes
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Outdoor Seating : No

Categories

Chinese Cuisine

The popularity of Chinese food in America can be adjudicated by the appearance of China Town in many major cities in the United State of America. The popular trend of ordering or opting for Chinese take away food isn't unknown in America. Chinese take away food comes to rescue when you're too tired from work or too exhausted to cook. No one can resist the temptation of eating spicy noodles, shrimp, chicken, beef or pork cooked in the sweet and spicy sauce. The cooking method of authentic Chinese food is a lot different compared to what is served in America.

Generally, Chinese use dark meat small bones and organs to cook dishes but this changes when you are eating American-Chinese fusion food prepared using white boneless meat cooked with broccoli, carrots and onions. Back in China, the food is less spicy and oily as they favor steaming and braising method for cooking the most popular dishes. So, if you have a taste for authentic Chinese food, then try finding a real Chinese restaurant in the city. You can also try the most popular fusion Chinese food like Pecking Duck, Chicken Feet, Hot Pot, Shrimp Dumpling Soup, Mapo Tofu, Wontons, Chop Suey, Egg Rolls and not to forget Fortune Cookies.

There are not many restaurants in America serving authentic Chinese food. A little research on Restaurant Listings directory can help you locate the best Chinese restaurants in the city. Chinese cuisine is continuously evolving, and you can find a variety of dishes categorized as the food for lactose intolerant, gluten intolerant, vegan, vegetarian, and diabetic friendly. So, if you have a group of friends with different taste patterns, save the hassle and visit the nearest Chinese restaurant in your city.

Hunan Chinese Restaurant

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