Madre Loca Menu

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  • Kaylan N.

    We just left the restaurant and had the worst service we've ever had at any restaurant! The place was dead in there but it still took 40 minutes to get our food because she forgot to place our order, she never checked in at our table and after almost 20 minutes of waiting for a refill we just tracked down the waitress to get our check. We will never go back.

    (1)
  • Jenn S.

    Truly shocked by the earlier good reviews! Went within a few weeks of them opening, unorganized, food seemed out of a can, didn't seem fresh! Figured we would give it another try since it was new. Went months later to be greeted by whom we were told was the owner. She was wearing an old dirty sweatshirt and jeans, looked like she just came in from working in the yard. Unfriendly and truly just from looking at her didn't want to eat the food. Ordered just chips and salsa and drinks. Margaritas were HORRIBLE and were billed $18 for the large margarita..... this is NOT some fancy restaurant in the cities, nor was it top shelf tequila.. CRAZY. Have not and will not return.

    (1)
  • Bill B.

    Authentic Mexican with good service and nice decor.

    (4)
  • Dave P.

    Decent Mexican for Princeton. Certainly not of the same quality authentic Mexican you can find in the cities, but ok. The spice is held back for the gringos I suppose. Had a beef chimi. Bodes well that they use shredded beef and not hamburger. If you want authentic, keep driving, decent meal, this works.

    (3)
  • Eric S.

    We came here last night on the second day after they opened. You could tell the service needs some kinks to be worked out, but that's to be expected. The food on the other hand was quite good. Of course you get the free chips and salsa, both are homemade and the salsa is excellent! For dinner I ordered the Carne Asada tacos and they came just how they should be, with carne asada, cilantro and onions. My wife ordered the chicken chimi and it was huge! had excellent flavor and the cheese sauce was great! My only complaint so far is that they really skimped on the rice and beans. Either way we will be back to try more of the menu. This town needed a place like this.

    (3)
  • Rob N.

    Food is good, the service was terrible! My wife and i went upstairs and sat down, no server to be seen, so we decided to go down stairs and the server had some friends eating there and had noisy kids screaming and running around the restaurant jumping on the booths and screaming! Hope you cats figure it out soon, would like to see you stick around.

    (1)
  • Chris E.

    Friendly service. The food is good but not the best. I would definitely go back when driving through this part of the country and I needed a bite to eat for supper. I'm not sure you could find much better within a 30 mile radius.

    (3)
  • Kristen B.

    It's Mexican in the middle of Minnesota so it is what it is! The space is for sure too large and the decor is very outdated and corny. The service was good and they were very nice but the food is very basic Mexican food...very Americanized. It wasn't horrible (I got the chipotle chicken burrito which was a cheap Chipotle knock off) but the salsa needs to be improved (tasted like tomato juice) and the margaritas in the pitcher....avoid. Electric green sugar water with a drop of tequila per pitcher. Yucky. So yeah...I say just go to Taco Bell which is probably more authentic then this place.

    (2)

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Map

Opening Hours

  • Mon :11:00 am - 10

Specialities

  • Delivery : Yes
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good for Kids : Yes
    Good for Groups : No
    Attire : Casual
    Noise Level : Quiet
    Alcohol : Beer & Wine Only
    Outdoor Seating : Yes
    Wi-Fi : No
    Has TV : Yes
    Waiter Service : Yes

Categories

Mexican Cuisine

If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.

Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.

Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.

Madre Loca

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