I enjoy this place once in while it's never great but it is close to home I got a Ruben and I'm pretty sure the meat came from a small plastic package it was tough for thin sliced corned beef and lacking flavor the soup it came with was way to salty for me ,being there just after noon and it was 3/4 the way empty I think they need a little change up ,it's a tough economy and people want good food when they go out to eat I'm sure I'll be back but noon to soon
I really wanted to go here upon passing because it sits back off the road and looks like a dark little ski chalet where people that are having affairs would go to meet up secretly. I phoned my husband and had him meet me here for dinner and by the time he got there I was two grey goose cocktails ahead so I was enjoying myself. It is a rather large space inside and had a feel of a warm and cozy supper club. They have a large menu and the waitress told me that most everything is homemade there. I had swedish meatballs and I have never had true swedish meatballs before made in the midwest and I found the ball texture harder than I was anticipating. I grew up on the east coast and used to porcipine balls which have rice and a softer texture. Overall the flavor was great and the gravy and mashed potatoes were awesome. I am just now curious if all Swedish balls are more dense and tough. Any ball experts out there? The husband had the fish sandwich and to be honest I was enjoying my cosmo afterglow so much I don't know what he thought but I think we will be going back to explore more of the menu. Oh I don't think I have to mention it but I appreciated that my bartender Tina listened to how I wanted my drink and delivered it with perfection......yayyyyyyy
This place is no longer in business. They had good pizza--perhaps a bit overpriced, but high quality ingredients. Not sure what happened in the end, but now I have NO pizza delivery service in my area. Hey, somebody, please open up a decent pizza place that delivers in Afton!