Red’s Savoy Pizza Menu

  • CREATE YOUR OWN
  • SPECIALTY PIZZAS
  • APPETIZERS
  • WINGS
  • SALADS
  • PASTA
  • SANDWICHES
  • DESSERTS
  • CATERING

Healthy Meal suggestions for Red’s Savoy Pizza

  • CREATE YOUR OWN
  • SPECIALTY PIZZAS
  • APPETIZERS
  • WINGS
  • SALADS
  • PASTA
  • SANDWICHES
  • DESSERTS
  • CATERING
  • Jen T.

    A colleague farewell party, we ordered Red Savoy Pizza delivery. He likes the pizza there.After had them for the 1st time, I like their pizzas, especially house special, they have a thin crust and cut small squares. their Italian salad is so good, fresh and abundant. There is a fragrant smell on it that so different than a normal salad is which is I like. I think it is black olives.

    (4)
  • Zachary S.

    yeah, there are some wicked peroxide up do's here. You cannot consider yourself a Minnesotan w/o having eaten the pizza here. Drinks are cheap (read, 2.75 for top shelf vodka tonic) 5 of us were here with a pitcher of beer, 5 bar drinks and two pizza's for 64 bucks. Parking can be a bitch, so if you come from Mpls, you have to get creative and patient. And as M will tell you, don't leave your leftovers in your car for any amount of time....

    (5)
  • Norton L.

    In my world, I see 4 "classes" of pizza. There's the frozen, chain (Domino's, Pizza Hut), take and bake (that includes grocery store delis), and the local pizzerias. As standard as pizza is, it's amazing how the different classes of pizza can be so different. Each have their good brands and bad brands, but you really can't go wrong with the local pizzerias. Savoy is one such place. When I was in college, I had pizza often. So often that I got sick of pizza and swore off it for years afterward. I will still end up choosing something else given a choice, but every so often, I have to appease my wife, or the people I work with. But eating pizza like Savoy's is hardly a compromise. It was a colleague's last day and the company bought lunch. What surprised me most about the pepperoni/mushroom and sausage pizzas we had was the the sauce had a little kick to it. That was a pleasant addition to the fresh ingredients that's typical of a pizzeria pizza. The boss picked up the pies, so I don't know what the store itself is like, but their pizzas were certainly good. Sometimes I feel like pizza even when I don't know I feel like pizza. And it's usually when we end up eating from somewhere like Savoy's. I look forward to the next time I don't feel like pizza.

    (4)
  • Tammy B.

    We were craving pizza in our new apartment so we decided to try Savoy for the first time. We ordered a savoy special with sauerkraut (odd) Hawaiian pizza and buffalo wings. The delivery man was so awesomely friendly and the food was piping hot and delicious! Even the sauerkraut on pizza was a pleasant treat. I would recommend this place and we will definitely be ordering again. Thanks!!!

    (5)
  • Laurie R.

    Very good pizza! We ordered the pizza fries and a large house special and both were very delicious. Delivery was quick and everything was still very warm when it arrived. Would highly recommended to anyone in the Eagan area.

    (5)
  • Ashlyn C.

    Great pizza, made fast! I have always been happy with the pizzas that I order and pick up. Also very good reheated! I see that they have Ben and Jerry's ice cream in a cooler... trouble :) Also, pizza by the slice during lunch hours!!

    (5)
  • Tiffany L.

    i would much prefer Red Savoy over any of the chains like Dominos or Pizza hut. Though I've never been to the original location in Saint Paul this makes the cut for me . The square pieces of cheesy goodness and the fact that they have Happy hour for any large one topping for 10 bucks is a steal! They are always arriving on time. I work nearby and they also have pizza by the slice on weekdays during the lunch time so you don't have to dedicate yourself to a whole pie which helps if your on a diet of some sorts. They also offer vienna hot dogs and gyros too which is strange for a pizza place but hey more variety never hurt anyone. Plus they have a small freezer stocked with ice cream and frozen pizzas. One of my top choices for pizza in Eagan. Only downside to this place is its more of a takeout joint they have about 2-3 stools for sitting on a counter but no tables so don't expect to dine in unless your doing the pizza slices during lunch.

    (4)
  • John T.

    Absolutely fantastic! One of the best pizzas I've ever had! Thin crust was crispy, sauces has a nice little bite to it. They definitely aren't stingy with the toppings either!

    (5)
  • Pat S.

    I love this place. Delivery is very quick. Pizza is always hot, and fresh. Drivers a very polite. Buffalo wings were great as well. I've not tried their Chicago style hot dogs yet, but will soon. A few minor issues...sometimes the pizza may be just a tad overdone. They are not always consistent on the amount of pizza sauce they use. Would highly recommend. Food: 5 out of 5 (if pizza is not slightly overdone) Staff: 5 out of 5 Speed of order to food: 5 of 5 Price: 4 of 5 (pizza is priced well, add ons are a bit over priced)

    (4)
  • Cheryl O.

    Burnt pizza. Ugh. Boring tossed salad.

    (1)
  • K B.

    I am in Minnesota for work and was looking for a quick bite last night. So glad I found this place! Just wish I would've gotten a large! I almost picked up Domino's just because I'm familiar with it, but then I decided to try something new. I looked at what was close and saw Red's Savoy Pizza. The reviews were...I think 4 out of 5 on here and 3.8 on another site. I read a few and decided to give it a shot. I called and asked how long for a regular (small) House Special pizza to go. He quoted me 10 minutes. Great! I got there and right away the guy says "I know I told you 10 minutes but it's going to be juuuust a little longer. I hope that's ok." You know what? That WAS ok. I am glad that he addressed it right up front and I told him I'd rather it be fresh and hot but take a few more minutes than sit around because he told me longer than it would really be. 10 minutes seemed pretty short to me, so a little over that was perfectly fine. When it did come out, the guy who cooked it asked how it looked...whether I wanted it more done or anything. It was perfect, but nice to be asked. Can't beat the customer service by the 2 guys who were working. The pizza itself was fantastic. There are a good amount of toppings, real cheese (some chain places have something that I'm not sure if really cheese), and was good fresh and good reheated, good flavored sauce, and a fairly thin crust with crispy edges. The only thing I didn't like was the mushrooms. I love mushrooms. I'm pretty sure these were canned mushrooms and I'm not a fan of that...ever. If they weren't, they unfortunately figured out how to make them taste like it. The price was...higher than crappy chains but I feel like this is a case of "you get what you pay for" for sure. $16 was worth if for all those toppings, the delicious flavor, and the nice employees. I'll definitely order again in the next 8 days that I'm here...maybe more than once. :D I'll get a large this time! Haha.

    (5)
  • Ron P.

    The original St. Paul location is legendary, yet, I have never been. My mistake ! Thank you Pizza Gods for bringing them to the suburbs ! They put the toppings on with a shovel ! They have two sizes, me and one friend and, me and two friends. Cans of soda for a buck and on Monday's, $10 Take and Bake yourself, you cheap bas%@# ! Take your pizza and you go ! Did I mention the pizza is fantastic ?

    (5)
  • Marc L.

    I've had worse pizza, but I've also had much better in several shopping malls & airports throughout the country. The "regular" size is really only enough for 1 person, maybe 2 not-so-hungry people. I ordered a pepperoni for delivery. They said it would take 25-35 mins. It arrived in about 50 mins. There was plenty of pepperoni and cheese and the crust wasn't too bad. It was incredibly greasy and the sauce was much too spicy for my taste. It would have been better with much less sauce and even a little less cheese and pepperoni. They also have a really odd way of cutting it, in this criss-cross pattern that makes each "piece" practically bite-sized. It reminded me a bit of Dominos. They also charge a $2.50 delivery fee, which is ridiculous. My subtotal was $11.24, but by the time I got done with fees, taxes and tip, I'd spent $18. It was in no way worth that to me.

    (2)
  • Aero E.

    The pizza at Red's Savoy in Eagan is really so-so. It may be the water used to make the crust, but it tends to sometimes even taste soapy. This place excels at the jalapeno poppers! They use the same cheese found at the State Fairs "cheese on a stick" instead of traditional cream cheese. And man it makes the difference! I used to work nearby and distinctly remember the delivery man coming by 8 times in one afternoon with only jalapeno poppers in his hands! Try em and I doubt youll regret even one single bite.

    (4)
  • Amy B.

    Yep, this is really good pizza and delicous pizza fries. The sauce is dynamite! Normally not a huge sausage fan, but totally dig theirs! (It does make you burp though - not recommended for first dates.) Real impressed with this satellite location!

    (5)
  • Scott P.

    The pizza here is pretty good, and they know how to properly cut a pizza slice. They sell slices from 11 am to about 2 pm. The staff is typically pretty friendly and the service is efficient.

    (4)
  • Seppuk U.

    I like this pizza. It isn't quite as good as the original location on 7th st in St. Paul, but its close enough. Not everyone will love it, the red sauce has a very strong tangy/salty taste. Its right up my alley. Prices are a little higher than you would expect from a chain store but if you want just a slice show up for lunch. You can get a large one top pie for under $10 after tax right now during their "pizza happy hour" which is from 2-5pm. Can't beat that anywhere. When I have a pizza craving this is where I turn. Pizza Hut, Papa John, Domino's...dead to me.

    (4)
  • Jennifer L.

    We enjoyed the pizza so much from the St. Paul location that we decided to get another one but from the Eagan Satellite location. (My hubby craved their sauce.) We got it home and it was burnt around the edges and just not as good as the one we had a few weeks earlier. It didn't stop us from eating the whole thing - but it was a big let down. I think if we hadn't had the goodness from the St. Paul location we would have thought the pizza was OK. But knowing what they CAN do made this a huge let down.

    (2)

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Map

Opening Hours

  • Mon :11:00 am - 10

Specialities

  • Takes Reservations : No
    Delivery : Yes
    Take-out : Yes
    Accepts Credit Cards : Yes
    Accepts Bitcoin : No
    Parking : Private Lot
    Bike Parking : Yes
    Wheelchair Accessible : Yes
    Good for Kids : Yes
    Good for Groups : No
    Attire : Casual
    Noise Level : Average
    Alcohol : No
    Outdoor Seating : No
    Wi-Fi : No
    Has TV : No
    Dogs Allowed : No
    Waiter Service : No
    Caters : Yes

Categories

Pizza

Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.

Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.

Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.

Red’s Savoy Pizza

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