Big John’s Pizza Menu

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  • Justin P.

    Big Johns Pizza is my standard that I measure all pizza by. It's truly the gold standard in my book. I get a large supreme and add bacon and onion and it's amazing. My only complaint is that they would use fresh green pepper...I think they use frozen. Also fresh mushrooms rather than canned would take this pizza to an unbeatable standard. I would gladly pay an extra couple bucks for the fresh vegies. All in all Big Johns is my favorite pizza and I highly recommend it. Wish they had a GR location.

    (5)
  • David B.

    Since my wife and I live in town now, we've ordered from Big John's several times, not really so much because we love their pizza (we don't) but it's really the only game in town and we've come to accept that our beloved small town just doesn't have great pizza. Big John's has served a purpose for us, in a small way, to fill the void that has been left by all those wonderfully delicious pizzas we've enjoyed back in Chicago for so many years. Now, we may have to eliminate our only local pizza option. We've put up with their high prices and low quality food, until now. We've had enough. Called for delivery this past weekend (I normally pick up) - $30 for a large pizza and 2 sides (ouch). I was told it would be delivered within 30-40 minutes. After 90 minutes I called to check on the delivery. I was told the driver couldn't find my house (thanks for calling, driver) and he should be returning to the restaurant soon. The girl on the phone asked if I wanted the driver to attempt another delivery. Uhh, no. I don't think I want to pay 30 dollars for a cold, 2-hour late, mediocre pizza thanks. I was admittedly angry (but never one to shoot the messenger). The girl offered me a discount on my next order as compensation. Frustrated and hungry, I told them to forget it. Really disappointed guys.

    (1)
  • Jason Z.

    Greatly over priced but OK pizza. Tourists seem to love it.

    (3)
  • Sheri H.

    Read all the reviews on here before we decided to order delivery to our hotel. Very disappointed. 1. Cheese pizza-literally no flavor whatsoever. The crust was wafer thin (which I like from time to time) but was so incredibly bland. The sauce was virtually missing and what was able to be found was tasteless as was the cheese. 2. Supreme pizza-The first thing I saw when I opened the box was canned mushrooms. I'm sorry, there is no excuse for that. The green peppers had very obviously been cooked before they were put on the pie and were dull colored and mushy. Almost no sauce. Just an "Eh..." kinda pizza. 3. Salad was ok. Nothing special but at least I was happy to see it wasn't made with iceberg...greens were romaine. 4. Loaded baked potato soup-It was ok. Nothing special. Overall, I wouldn't eat here again. On top of that, our 30-45 min. wait that we were quoted on the phone was a tad over an hour. Not good for 2 very hungry little girls.

    (2)
  • Kyle M.

    We had carryout from here while staying at the Weathervane Inn. Very good pizza with a thin, flakey crust. About $15 for a 12".

    (4)
  • Brian N.

    The pizza was ok at best. The bread sticks had a lot of cheese but were small over all prices seemed a little high for what you got.

    (3)
  • Thomas W.

    You know what's terrible? How about living as a kid in Chicago around the best pizza in the world, but then moving to Michigan where it seems like the only slice of pie people eat is...gag...Pizza Hut? I mean, come on, people! There has to be something else in the White Lake area besides frozen pizza and the Hut! Well, ok, there ARE other places, but let's face it - they're not exactly what anyone would call gourmet, amirite? Well, thanks to Big John's, I actually have a reason to miss the ol' Whitehall food scene! This was, literally, the only place I could go to in the entire state of Michigan for my pizza fix. Seriously, if they had a Big John's here in Oregon, I think I would have absolutely zero reasons to leave the Portland-Metro area! This is pizza at its best - generous toppings, really generous and genuine cheese, a tasty crust and a sauce that come out with a zest that is noticibly absent from any of the other joints around town. The seating is also pretty good, though the parking is a nightmare! I recommend parking in the park downhill and huffing it to the top - it's definitely worth it! Once you've had good pizza, it really is impossible to go back, so tread lightly - you may never be satisfied with any other kind of 'za around! -1 star for a lack of a true deep-dish, but otherwise this is as good as it gets, MIchigan!

    (4)
  • Ryan M.

    All I can tell you is this is the best pizza in the world next to Scribs. Thin crust pizza is my favorite and Big John's delivers. I haven't had any of their other food so I can't comment whether it's good or not. Don't be one of the unfortunate ones to miss out on this incredible tasting pizza.

    (5)

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Map

Opening Hours

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Specialities

  • Takes Reservations : Yes
    Delivery : Yes
    Take-out : Yes
    Accepts Credit Cards : Yes
    Bike Parking : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Noise Level : Average
    Alcohol : No
    Outdoor Seating : No
    Wi-Fi : No
    Has TV : Yes
    Waiter Service : Yes

Categories

Pizza

Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.

Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.

Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.

Big John’s Pizza

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