Vic’s Casual Dining
13499 Dix Toledo Rd, Southgate, MI, 48195
Vic’s Casual Dining Menu
Sorry, We are updating this restaurant menu details.
Visit below restaurant in Southgate for healthy meals suggestion.
Visit below restaurant in Southgate for healthy meals suggestion.
Visit below restaurant in Southgate for healthy meals suggestion.
Sorry, we don't have Q&A for this restaurant.
Sorry, No Coupons available for this restaurant.
-
Address :
13499 Dix Toledo Rd
Southgate, MI, 48195 - Phone (734) 246-5900
- Click To Get Directions
Opening Hours
- Mon :2:00 pm - 9:3
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Private Lot
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : No
Wi-Fi : Free
Has TV : Yes
Waiter Service : Yes
Categories
Italian Cuisine
The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.
Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.
If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.
WE SERVE THE FOLLOWING STATES
Looky Weed - Buy Marijuana Online
Looky Weed is here to help you navigate the maze of legalized marijuana. We provide you with a complete dispensary directory.
Deb C.
Great cozy, friendly little Italian restaurant. Excellent service. Bread was wonderful, served with a delicious amoglio sauce for dipping. Salad with their house Italian dressing and fresh ground pepper- delicious. Homemade pasta!! We ordered a half carafe of their house cab, really nice. I will definitely go back. Next time will try a desert, they looked good!
(5)Jen P.
Went there for the fist time. I heard rave reviews on Facebook. I was disappointed. I had the lasagna, it was covered in sauce that didn't taste all that great. No bubbly melty cheese on top. I also thought it was overpriced. Pia's in Taylor is much better. On the plus side. The bread was good....
(2)Megan B.
Best restaurant downriver! I've tried multiple "hidden gems" of downriver and this one beats all of them! Been going here since I was a kid!
(5)Anthony A.
Can't beat the great food and service. A true gem Downriver. Definitely will be back. Thanks Vic.
(5)David D.
I am not from the area but was looking for something different to try and didn't want a chain. I absolutely found something special here in Downriver/Southgate (I am not sure which I am in). In any case, service was great, fast, precise! Salad was great for a side salad and the Parmesan Perch was great! I have never had perch like that and the flavor of the fish was not overpowered at all. I would highly suggest this restaurant to anyone looking for a good meal. I will try again next week when I return.
(4)Matthew P.
All I can say is this my my wife and I go to date nite place. It's small, romantic, and Vic is the greatest! If you are looking for Italian American food and want to avoid the crowds come to this place.
(5)Lisa L.
A restaurant has to be something really special, above and beyond, to get 5 stars from me! This Downriver gem is just the place. It can't be just the food, the service, the ambience, you've gotta have heart. Vic's Casual Dining lives up to this expectation! First, I must say, we've been here before, in it's old incarnation as Salvatore Scallopini, and several times as Vic's. It never disappoints, but it is somehow easy to forget. It's location in Southgate on Dix road, sandwiched between no-tell motels and small, privately owned businesses might be the thing. When I was Christmas shopping on a Saturday night, December 15, I knew I needed to get off of Eureka to have a positive dining experience with my husband. When we arrived, we were greeted by a tall, friendly man (Vic?) who seated us at a cozy corner booth. The place wasn't jammed, as I imagine the Eureka establishments were. The waitress was fantastic, patient and attentive. The bus girl didn't hover, but our plates were taken away in a timely fashion, giving one the impression that we were the stars in a carefully-orchestrated opera. I ordered the jumbo veal tortellini in beef and red wine sauce. It was al-dente and bursting with flavor! My husband ordered the eggplant Parmesan, which disappeared before I got a chance to taste. The salad, the dressing, the bread with sauce, the drinks kept flowing. I was in heaven! But there is more! Let's get back to the tall, grey-haired friendly guy. He was personable, and funny without being intrusive. During the time we were there, I witnessed this man give his heart to several patrons. I observed him help a woman with a cane to her car. He payed special attention to an older couple near us. When it came time to leave, he and my husband had to help the man get on his feet. He stayed with the man until his wife pulled up with the car. The man said how grateful he was to be walking. This guy helped him into his car and told us the older gentleman had been in an accident and was rehabilitating. This is the special something that gives this restaurant five stars. This man might be the real Santa! He knows his people and gives his heart to them! Don't forget this restaurant as I did, go there, enjoy the food, feel the spirit! Merry Christmas.
(5)Jennie B.
I would give this place 0 stars if I could. Me and my best friend went there tonight to try it for the first time. I ordered the fettuccine alfredo with chicken and she ordered a steak. First let me say the positives were the excellent service we received from the bar as we were waiting for a table to become available and the bread they serve before the meal and the sauce were pretty awesome. And now the negatives.. My chicken fettuccine alfredo had absolutely no seasoning whatsoever. The chicken was dryer than heck. My best friend had to send her steak back because it wasn't cooked properly (i.e. when you ask for WELL DONE and it comes back red with blood it's not done). When we began telling our waiter our issues, he walked away mid-conversation. Needless to say I will NOT be going back there and I will be letting all my friends and family know of my experience.
(1)Dawn W.
My husband and I were looking for something different, something we hadn't tried before. As there was an hour wait at Carrabba's, we drove down the street thinking there might be an amazing dining opportunity awaiting us. We have found some wonderful eateries just by not wanting to wait for a table somewhere. But we were wrong in this case. Vic's is a casual dining establishment that is family friendly. They serve mostly Italian fare, and there is a full bar. We walked into the lobby at Vic's--or, tried to as there was only room for two people to stand in between the counter and the door, and two people were already standing there. Several minutes went past and those first two people were seated and we could finally enter the building completely. Looking around the place, I noticed it appeared much larger from the outside. From my vantage point at the side of the bar, I noticed there were several tables at the back of the restaurant that were empty. I assumed that in the interest of clearing congestion we would be seated rather quickly at one of them, but alas, it was not to be. A few more minutes and a gentleman came up to tell us that there would be a booth available soon, and there was. After we were seated in the dining room, we were presented with menus and placed our drink order (iced tea for both of us--they do not carry Splenda or Equal, just Sweet-N-Low and sugar). A bread basket with what appeared to be a spicy dipping sauce appeared very promptly. The waiter came to the table and told us what the specials were for the evening--a 12 oz. NY Strip with fresh mushrooms and gorgonzola cheese with garlic mashed potatoes, and a type of fettuccini with chicken (I cannot recall the name of the dish, but as soon as he said fettuccini I tuned out because I am low-carbing). While we perused the mostly Italian menu, we discussed our experience thusfar. It was rather loud in the dining room (we arrived at prime time for dinner, so the ambient room noise was a bit higher than we prefer) but we discussed the decor (heavy, dark wood tables and booths, the bar area separated from the dining room proper by a half-wall topped by a drapery of hunter green and cranberry) and the service thusfar (very prompt and pleasant). I ordered the Chicken Marsala, the other side of the table ordered the steak with gorgonzola. Both of us upgraded the house salad that came with the meal to a Caesar salad for an additional couple bucks each. The salads came out promptly and were okay, just okay. The entrees came out quickly also. On the plus side, the chicken was very hot so the plate was not sitting around waiting for someone to bring it to the table. My first bite of chicken was a bit of a surprise. What I first tasted was the wine used to cook the sauce. The chicken had an odd texture--rather like canned chicken and there was zero seasoning at all. The mushrooms were rubbery and overcooked. The garlic mashed potatoes were very dry and oddly bland also. I ended up eating only half of one of the chicken breasts and one small sample bite of the potatoes. My husband's steak was also unseasoned and he was also surprised at the blandness of everything. The waiter came by during the meal and brought refills on our iced tea. When we put our plates to the side of the table, the waiter came back and asked if he could wrap the leftovers. We told him it wouldn't be necessary and he didn't ask if there was anything wrong with the food. There was nothing to really complain about, because I had the feeling that this was just how the food IS there. Also, there was no offer of seeing the dessert tray from our waiter. It was alright though, because it was sitting at the edge of the counter within touching distance of the people standing waiting to be seated, uncovered and unrefrigerated when we came in so we knew what was on it. So, to sum up: The positives: We were seated within just a few minutes on a busy Friday evening. The salads were within acceptable parameters and the service was excellent. The negatives: The entryway of the building is set up awkwardly and traffic flow comes to a standstill at times. The food is very bland. The dessert tray was left out in the open and within reach of people waiting to be seated. The noise level was very high in the small dining room. We left, $50 lighter and still hungry.
(2)Jenee M.
So far so good. Two experiences here and both left me happy (and full). Let's start with the service and we'll work our way down to the food, shall we? The service was great, start to finish (both times). I'll discuss my most recent experience since it is fresher in my head. We were greeted immediately by a gentleman by the door. He was very pleasant and prompt. He asked if we preferred a booth to a table which I liked because I hate table seating. He put us in a private booth away from other patrons as they weren't super busy at the time. Another thing I thought was considerate as y'all know, women hate eating in front of strangers. After being seated a waitress appeared instantly to take our drink orders. She also went over all of their specials and seemed knowledgeable about what they were offering; giving detailed descriptions of each item. The service started out well and ended well. She was on it! As for the atmosphere, the place is a little dated. However, the name of the restaurant is 'Casual Dining' so I didn't expect crystal chandeliers and gold leaf plates. It's casual people; like down home with a hint of Italy. It did feel very clean which is something I look for. Also, the women's restroom was sparkling. But they were out of paper towels to dry ones hands. No biggie I guess. Things get missed sometimes. There was one thing about the atmosphere that was kind of annoying and in fact, this is partially why the lose a star......they had music playing over the speakers in the place. Which is totally fine by me. The problem was, there was also music coming from the kitchen (I think) and it was bleeding with the overhead speakers. Two different styles of music blending together was quite painful to listen to. Moving onto the food; Yum! All items I ordered (both times), I absolutely loved and drooled over. Starting with the spinach artichoke dip. Bad for you? Yes. The best thing ever at this restaurant? Yes. Vic's has this on lock. The baguettes they provide to dip into the dip are absolutely to die for. The dip is extremely creamy and well blended too. I have to go back to their baguette though....OMG! So tasty; with butter, garlic, and a slight crunch. I could eat them all day. The salad is just a salad but they have house dressing that is also phenomenal and I am pretty sure the croutons are made in house. They were also well seasoned and packed a flavor punch. I have ordered the fettuccine alfredo there 2 times now. There were other items that peeked my interest (specifically, the stuffed yellow peppers they had on special) but because their alfredo sauce is perfect, I find I cannot stray away from it. Yes, it is too delicious. I also tried their ribs this last time because the person I was with let me try a bone. They were moist and had a classic honey BBQ flavor. They were not tough but did not fall off the bone. Also, they were quite fatty. I didn't hate them but they weren't my fave. My guest agreed through and through as we sampled each others meals. Oh, and I almost forgot the free bread with dipping sauce they provide. The bread is fresh baked and the sauce is killer. There is a little hint of heat in the sauce but it is not overpowering. A pepper heat. The sauce is addicting! All in all, I will be back here and I will try more items (probably the stuffed peppers). I may update my review after I have dabbled a little more with their menu. For now, they get 4 stars. I am a truly satisfied customer and will go back.
(4)Sean H.
Better then Olive Gardens. The staff was super nice and the food was really great. Salad wasn't that great so that is why gave it three stars. Great place to take your date or spouse.
(3)Michael T.
Good italian food made fresh. I ate here for lunch with a co-worker with a Buy One Get One Free Coupon. Great fresh bread, nicely appointed salad, chicken parmesean and pasta for $10 was an incredible deal. The food was all made fresh and was tasty. Server was also very attentive and kept the drinks refilled. Cozy atmosphere like other reviewers said. It is a little far from my work, but I will drive the distance for this place again!
(4)Mike W.
I'm mainly reviewing this one to mention that they've now changed their name to "Vic's Casual Dining". I hadn't been to this place in years, since I was pretty much a little kid, and didn't remember it well, so when they changed names I thought I'd investigate. It's a good place. The chicken I had was great, and I entirely agree with Toni here about the atmosphere there. Very cozy, very nice. Service was great. I can't really complain about anything. The only warning I'd give is that if you see one of their ads now, they call themselves "casual dining". I guess that's entirely open to interpretation, but usually when I think of casual dining I think of something more like a coney island type of place, which this is not. Not a big deal, and in fact, while I was a little surprised when I got there, it was a pleasant surprise.
(4)Kirsten T.
Used to be Salvatore Scallopini's, but the man who was in charge (general manager, I guess?) bought out the location. The food is all the same, as far as I can tell, and it's still fabulous. My fiance and I go here when we're craving Italian. We strongly prefer it to the chain Italian restaurants, as it's more cozy and the food is just downright better. There are tons of options, and it's well-priced. Service is always quick, and every server I've ever had here is very helpful and knowledgeable about the menu. Love it. Can't wait to go back.
(5)Toni C.
Growing up downriver I have no idea why the first time I go to this place is when I don't even live downriver anymore. Why was I going to Carrabba's or the Olive Garden or any other chain restaurant for that matter when this place was right under my nose? This is by far some of the best Italian food in the area. The service was amazing. There atmosphere is nice and cozy. Good bread came with the meal. We got some sorbet for dessert that came inside of the fruit of whatever flavor it was (orange sorbet in an orange). It was just overall a great experience. I am mad at myself for not discovering this place when I lived closer - I blame my parents. :)
(5)Winston C.
Huge fan of Vic's restaurant. I usually get something simple like angel hair pasta with olive oil and garlic. They do NOT skimp on the garlic and it's delicious. The dinners come with a salad (with a vinaigrette or creamy romana) and bread with dipping oil. We've never had any problems with service or the quality of the food. 5 star restaurant here.
(5)Rob S.
This is a hidden gem for Downriver. It was a great experience all the way around. My wife and I ordered the Chicken Marsala. Sweet baby Jesus is was delicious. The portion was perfect. The soup was delicious as well. Our server was intuitive and super friendly. Vic came to our table twice just to make sure we were enjoying our visit. There is a genuineness to the guy. He truly seemed to care about what we thought of the place. My wife and I like to visit places that take a very strong interest in their patrons experience. The place was very clean, well kept overall. If you're in the mood for Italian, stop in here. You won't be disappointed whatsoever.
(5)Barbara A.
We were greeted @ the door by the owner, seated promptly & offered drinks or beverage of choice, & advised of the dinner specials. Very good, attentive service, excellent homemade pastas. The bread was the delicious Italian kind-crusty with soft centers. The dipping sauce was a homemade tomato pesto with just the right amount of garlic & a great alternative to olive oil. My chicken cacciatore was perfect-peppers were still crunchy with good texture, but the chicken was very tender. My husband's pasta with veggies was also a hit. Side of meatballs- a must for him- were wonderful. The interior of the restaurant is very old world Italian but the music, on a Saturday night, was a medley of old Sinatra tunes & not too loud to preclude conversation. A perfect evening with friends kind of place!
(4)Diesel K.
Food awesome, wait staff fast and friendly, prices reasonable - what more can you want?
(4)Marianne M.
I never thought I would eat Chicken Marsalas anywhere other than Carraba's. I thought wrong. We went to Vic's on Friday, the place is family friendly and we didn't get looks cause our kids were with us. Our Waitress was beyond friendly, with our kids she made sure they got their food first so we could enjoy our appetizers. When our Chicken Marsalas came out you would think there was a little Italian grandmother cooking our food. When we told our waitress how good our food was she brought over the owner and he (Vic) couldn't be any nicer. I would highly recommend this place for the food and service.
(5)Crystal R.
Upon entering, Vic sat us at our table. Our server (whose name I didn't catch) greeted us right away and got us some drinks. He asked us if we wanted to know the specials (which I appreciate, because sometimes I don't want to know) and was prompt. We had bread with this delicious red tomato sauce that I can't really explain but it was AMAZING. I could have just eaten that. Tony got soup and I opted for the salad with their creamy romano dressing. it was delicious, as usual. Tony's soup was full of BIG portions of whole vegetables, so you could tell it was made on site. I got the butternut squash ravioli with the hazlenut cream sauce which was delicious, and a change of pace from what I normally order when eating Italian. Tony got the Filet Brianna, which was also quite tasty. He was really impressed with how well the steak was cooked. I think we'll try to frequen that place a little more instead of the standard Olive Garden fare. My only complaint is that the bathroom is very small, and there was no changing table. I never realized how important this is until you are trying to use the diaper changing pad on the floor of a bathroom while your kid is trying to run away to play in the toilet. *ah, parenthood*
(4)Will H.
Everyone enjoyed their meals. I had Lasagna Sicilano which had a good amount of meat sauce and cheese on top. Wife had the Tortellini Scallops and Broccoli which she loved. Very nice seafood flavored white sauce. She had a house salad with Creamy Romano dressing which was delish. I upgraded to the Village Salad which had romaine lettuce, cucumbers, tomatoes, red onion, Gorgonzola cheese and their house dressing. A little pricey with a $2.75 up charge but tasted great. Next time I am getting the house salad with the awesome Creamy Romano.
(5)Marie S.
I love this place. Gahhhhlic in the marinara!
(5)Ange H.
The food here is always delicious and authentic. My favorite thing about this place is the service and the owner. It's not often u find a family owned restaurant where the owner is actually there. I love when I feel welcomed and appreciated! Much rather support this restaurant than nearby Italian chains.
(5)Alan L.
Excellent food, excellent service. Our waitress was very prompt with our drink orders Even though we were there with about 8 people things went very smooth. Salads came out quickly after we ordered them and our food soon followed. Everyone got something different, and no one complained about their meal.
(5)Shaun P.
First time back since the place changed to Vic's casual dinning. The prices are reasonable and the main focus of this restaurant as is stated in the name casual. A very easy going restaurant in which the ambiance screams update. The place isn't bad but could use a little reconditioning. The creamy Italian house dressing is simply amazing. I could just take the bread they serve and dip it into a side of the dressing. Just going for the dressing would be reason to visit. The other dishes I have had are good and classic but nothing that isn't typical of other places that do the same type of cooking. The place is defiantly good for lunch if you work in the area. The prices at lunch are great and they never seem that busy to the point where it becomes a problem. I don't understand the addition of "casual dinning" in the name. I dine there before the name change. Was this place a different restaurant before the switch? The added of casual makes me a little confused. Have they took things down a notch? Well, in my opinion the food is very consistent and you still get a decent quality and casual (oops! I mean good) meal.
(3)