Storheim’s Menu

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  • Meghan H.

    Think: a more rustic version of Culver's. Seriously. It even has the same color palette going on with the gray brick exterior and azure-blue accents. The only thing that sets Storheim's apart, from an aesthetic-standpoint, is the wooded interior of this fast food stop. That is, the seating and walls are essentially all composed of logs :D Service: on point. Custard: yUm. Prices: decent - not exceptionally cheap, but not crazy expensive. *Note -they do have some other food options at this place, like pizza, I believe? but we just tried out the custard.

    (4)
  • K V.

    Great desserts (custard and more)? Yep. Great burgers? Yep. (Packer burger is decently big.) Great breakfast? Oh yeah. Second only to B's in town. Try the cardamom toast. Pizza? Meh. Not my style but I didn't ding 'em for that. It is a tad more expensive than I'd like for what I normally get but I'll pay the extra $$ for how big the Packer burger actually is.

    (4)
  • Mike O.

    Since my last visit here in 2007, Storheim's has grown. They have added a drive-thru order lane and expanded the dining area. The dull interior and plain tables have taken on a more polished, franchisey look with more booths and nicer interior decorations. Most closely this place compares to Culver's, but it's not a chain. They have a different custard flavor daily and usually chocolate and caramel are involved. Burgers and fish are still a great menu choice, though not cheap like other fast food establishments. And if you're dining in, check out the "Taste of Sweden" room, off to the right of the counter. It's a separate wing added to the restaurant with some tables, separated by glass. The walls are adorned with Swedish folk art and wood carvings of deer and giant pine trees. Really beautiful and an elegant touch a fast food chain usually would not have.

    (4)
  • Alex G.

    I've stopped at Storheim's every time I've been in da U.P. for their creamy frozen custard, but I had never tried any of their other food until my last visit. On a whim, I decided to try their Swedish pancake breakfast. It was very good! Thin, Swedish-style pancakes served with lingonberries, Swedish meatballs (you can also get ham or sausage on the side), hash browns - all were great.

    (4)
  • Jesse L.

    Storheim's is a great place for a quick bite and frozen custard if you're in the mood. (Quick unless you order a pizza, that is, then you'll be waiting for a while). Just try not to look at their overstimulating sign as you drive by... or you may crash trying to catch the flavor of the day. They do have a drive as well as a good number of tables inside. Atmosphere is not it's strong point, but I don't think that's really what they're going for. As the other review mentions, it's pretty much like a Culver's. All the food I've had here is at least decent as Culvers (not a real high standard, but you know what you're getting here) and their frozen custard is always a lovely treat.

    (3)

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Opening Hours

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Specialities

  • Takes Reservations : No
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Noise Level : Average
    Alcohol : No
    Outdoor Seating : Yes
    Waiter Service : No
    Drive-Thru : Yes

Categories

Burgers

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Hamburgers are also categorized into two types in the United States. Fast food hamburger and individual hamburgers served at restaurants are two basic types of burgers served in the United States. The individual hamburgers served at restaurants are prepared using everything including lettuce, onion, tomato, and sliced pickles as well as melted cheese on the patty or crumbled on top. American restaurants also serve veggie burgers for those who don't relish meat. Cheeseburgers are also hot favorite in the United States.

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Storheim’s

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