Boule Artisan Bakery
880 W Ann Arbor Trl, Plymouth, MI, 48170
Boule Artisan Bakery Menu
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Visit below restaurant in Plymouth for healthy meals suggestion.
Visit below restaurant in Plymouth for healthy meals suggestion.
Visit below restaurant in Plymouth for healthy meals suggestion.
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Address :
880 W Ann Arbor Trl
Plymouth, MI, 48170 - Phone (734) 354-6980
- Click To Get Directions
Opening Hours
- Tue
Specialities
- Accepts Credit Cards : Yes
Parking : Garage, Street, Private Lot
Bike Parking : Yes
Wheelchair Accessible : Yes
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Mariano C.
Boule has been around a long time, and is one of the few superb craft bread bakeries in metro Detroit. They also have cookies, scones, muffins, banana bread and a few other items. From my conversations with the staff, this company uses high end/healthy/natural/organic ingredients and traditional processes to produce delicious artisan products. The prices are obviously higher than Wonder bread, but still seem quite reasonable for the quality. I'm guessing they bake several hundred loaves in 15-20 varieties every morning, and often sell out of everything well before the end of the business day (so make sure to call ahead or go early if you need something specific). Our favorites are Cheddar-Jalapeno, a few other cheese breads, salt and pepper bread, and the Artisan Boule...but every bread we've tried has been excellent to exceptional. Friendly helpful staff. Easy street or lot parking nearby.
(5)Sarah R.
Boule Artisan Bakery is very upscale, and you pay more than you would for bread from the grocery store, but it's fresh and tasty and worth the price. The shop itself is cute. They have a huge window front so you can see all the puffy loaves and cookies they have on display and watch the employees as they bake. They also offer free samples. On a recent visit, as I was walking in, a mother was walking out with her two young girls under age five. Mom was carrying a small bag with some kind of treat in it, and each of the girls was holding a small bit of the raisin bread that was out as a sample. The generally have samples of two or three different breads or pastries, and they invite you to ask what the samples of the day are. Besides big puffy loaves of artisan bread, they also offer big cookies, scones, and other pastries.
(4)Amy S.
I have stopped in multiple times for their cookies. They are delicious! Get in early because they do run out fast. Polite and quick service. Prices are affordable.
(5)Stefanie D.
Come early if you want the best selection. I love the salt and pepper epi bread as well as the jalapeño cheddar. The pizza rolls are a great option for kids since most of the mess is contained. They give you half off for the day old breads which taste just as fresh in my opinion.
(5)Julia F.
Yum. And I love that they use good, higher quality ingredients. Unbleached unbromated flour and such. The honey white bread is fab and so are the scones and cookies.
(5)Kate B.
Wow! Did I just have the best chocolate cherry chunk cookie at Boule's! Great peanut butter cookies, too! The cute guys behind the counter recommend that I come back to get some bread! Nice and friendly and they even have a back door entrance from the free parking lot!
(5)Alissa Y.
This place is a must!!! When I lived in Michigan I bought their cookies multiple times a week for years! Great service too!
(5)Sarah R.
I had my first visit to Boule today. They were out of cinnamon scones (my favorite scone), so I got the lemon ginger flavor, which had pieces of candied ginger and a subtle lemon glaze. Tasty and moist, although I would have liked more lemon flavor. Still, a good choice. I also bought a loaf of the French country bread, which I can't stop eating. It has a nice chewy, flavorful crust and a dense center that is delicious bready goodness. At $4.50, it's not cheap, but is a nice treat. Customer service was good. The woman helping me was pretty friendly. I wouldn't buy my bread here all the time, just because of the cost, but it's a nice "sometimes" place.
(4)Matt D.
Bread good, honey lovers wheat and 45,000 choc chip cookies.
(5)Rebecca A.
This place became my lifeblood when I moved to Plymouth from Detroit. I was so used to fresh bread from Avalon and the Traffic Jam that I had to find a local bakery...and it turned out the Boule was just a block away from my job! Absolutely fantastic breads, oh, and the pepperoni rolls, the pesto mozzarella rolls...I could go on forever. But the scones are truly my weakness, they're simply divine. Service is friendly and enjoyable, or strictly professional at worst. I don't expect to be wooed when I'm in-and-out for a loaf of bread, but I always walk out of there feeling better than I did coming in. Then again, maybe it's my body anticipating the carbo-loading...:)
(5)Liz W.
Solid artisan breads. I have had better cookies elsewhere but I am a real fan of the bread, croissants and scones. Cute smallish local shop, free samples of things if you ask and very informative staff. Rotating varieties so call ahead. I highly recommend the raisin breads myself. Get here before noon if you want to be sure to get your fave thing or call ahead and they will gladly set things aside for you. Not cheap but well made from scratch.
(4)Anne H.
Breads from Boule are fantastic. My all-time favorite is the rosemary salted bread...it's so yummy and very addictive. I'm a bit of a health nut, so it was great to hear they use only natural ingredients. Staff is always friendly and helpful.
(5)Maddie M.
I love the breads from Boule. They make a roasted garlic baguette that is incredible! You have to really like garlic, but it's so good! I have to freeze half of it as soon as I get home or it won't last more than a day. Their sourdough is also really good. I'd give them 5 stars on the bread alone, but like another reviewer mentioned the staff can be less than friendly.
(4)Amber S.
Fantastic customer service! I live out-of -state and worked with them over the phone to deliver a gift basket and they were great to work with. Wish I lived closer and could sample some of those treats!
(5)Susan K.
Yes, the bread and baked goods here are good. Really good. And I'm always glad to support a local shop vs. the chains (Panera, Great Harvest). BUT I have to be honest...the people that work here (and I assume own?) are not the friendliest. I always have a "feel good" feeling when I go in - good bread, helping the locals - but not necessarily when I leave. Not sure why that is, but it is.
(3)