Mike L.

A pig roast may not be for everyone when it comes to wedding food, however, if you are planning your wedding, and even considering it, use Scott. My fiancee and I decided that we wanted to do a pig roast, and I spoke with three other caterers before calling Scott. I knew almost immediately that he was our guy. He was friendly and knowledgeable on the phone, and he helped steer us in the right direction as far as the menu was concerned (I'd never planned a wedding before, and Scott talked me through it, helping me to develop some diverse, but cost effective choices). He also added perogis for our party, an item that isn't on his menu, but that he made special for us. They were delicious! I also felt he was always looking out for me. In a couple of different instances, situations arose where he could have taken advantage of me and my wedding planning inexperience and gotten some easy money, rather, he explained to me how I could save myself some time and expense. Working with Scott was a great experience. On the day of our wedding, Scott's employee, Brandon, came to do our pig roast (we also had chicken quarters, broccoli salad, garden salad and apple pie). He was on time and bent over backwards to make us happy. He even cut our cake for us when we discovered that the venue didn't provide someone. He went so far above and beyond. We had a reception of about 110 people, and we had more than enough food (which we got to take home). Several people raved to me about the meal, many saying it was the best wedding food they had ever had. Like I said earlier, a pig roast for a wedding isn't for everyone, but if you are interested in delicious, hot food that is coming right from a cooker and on to a plate, rather than sitting in a warming tray, you might want to consider it. And if you are considering it, do yourself a favor and call Scott.