TGI Friday’s Menu

  • Appetizers
  • Burger and Sandwiches
  • Dinner
  • Drinks
  • Pasta
  • Smoothies
  • Soups & Salads
  • Starter

Diabetics at TGI Friday

If you're a diabetic, then you must be extra careful while dining at TGI Friday. Try the salad menu at TGI Friday to keep your sugar and sodium intake in check. Soups are great to keep you full and satisfied without munching on the unhealthy greased meat-based dishes on TGI Friday menu.

Foods to Avoid at TGI Friday for Diabetics:

Sugar and sodium intake are crucial if you have diabetes. While the salads are the best option for you at TGI Friday, it is recommended to avoid the Pecan-Crusted Chicken Salad containing over 1000 calories and 1,650mg sodium. Also, skip Warm Pretzels with Craft Beer-Cheese dipping sauce as it contains more than 3000mg sodium. It is wise to skip the dessert for diabetics, especially the Brownie Obsession topped with Vanilla ice cream, caramel sauce, and pecans.

Food Suggestions for Diabetics at TGI Friday

Mozzarella Sticks with Marinara Sauce

Nutritional Facts: 560 calories, 33g (Tans. Fat 1g & Sat. Fat 16g), 790mg sodium, 37g carbs, 2g sugar, 6g fiber, 27g Protein

Chicken Caesar Salad with Grilled Chicken (Lunch portion) with Caesar Dressing

Nutritional Facts: 310 calories, 28g (Tans. Fat 0g & Sat. Fat 6g), 800mg sodium, 38g carbs, 3g sugar, 2g fiber, 11g Protein

Kids Meal Chicken Sandwich

Nutritional Facts: 310 calories, 14g (Tans. Fat 0g & Sat. Fat 3.5g), 700mg sodium, 26g carbs, 3g sugar, 2g fiber, 22g Protein

Kid's Side - Seasoned Fries

Nutritional Facts: 320 calories, 16g (Tans. Fat 0g & Sat. Fat 3g), 810mg sodium, 40g carbs, 0g sugar, 5g fiber, 5g Protein

Kid's Side - Fresh Fruit

Nutritional Facts: 45 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 12g carbs, 10g sugar, 1g fiber, 1g Protein

Coffee Bean & Tea Leaf® - Tea - English Breakfast

Nutritional Facts: 0 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 10mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein

Coffee Bean & Tea Leaf® - Tea - Mint Green

Nutritional Facts: 0 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 10mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein

Healthy Meal suggestions for T G I

  • Appetizers
  • Burger and Sandwiches
  • Dinner
  • Pasta
  • Smoothies
  • Soups & Salads
  • Starter

High Blood Pressure at TGI Friday

Most foods served at TGI Friday are high in sodium and could be a health risk if you are concerned with your blood pressure levels. You can always opt for salads or soups. However, you must check the sodium levels in burgers, sandwiches, appetizers, and desserts before ordering.

Foods to Avoid at TGI Friday for High Blood Pressure

While the salads are healthy at TGI Friday, you must skip the Pecan-Crusted Chicken Salad. You should also avoid Jack Daniel's Ribs and Shrimp at TGI Fridays for its high sodium content. Appetizers are the best to ensure that you don't eat too much while dining outside. However, you must skip Warm Pretzels with Craft Beer-Cheese Dipping sauce as one serving of this contains over 3000mg sodium.

Food Suggestions for High Blood Pressure at TGI Friday

Caesar Salad with Breadstick with Caesar Dressing

Nutritional Facts: 440 calories, 31g (Tans. Fat 0g & Sat. Fat 7g), 720mg sodium, 33g carbs, 4g sugar, 3g fiber, 9g Protein

House Salad with Breadstick

Nutritional Facts: 220 calories, 8g (Tans. Fat 0g & Sat. Fat 3.5g), 330mg sodium, 29g carbs, 5g sugar, 3g fiber, 8g Protein

Kid's Dessert - Vanilla Ice Cream

Nutritional Facts: 460 calories, 26g (Tans. Fat 0g & Sat. Fat 17g), 170mg sodium, 39g carbs, 5g sugar, 0g fiber, 6g Protein

Kids Meal Pasta & Marinara

Nutritional Facts: 240 calories, 2g (Tans. Fat 0g & Sat. Fat 0g), 150mg sodium, 46g carbs, 7g sugar, 4g fiber, 9g Protein

Kid's Side - Carrots w/ Ranch 150

Nutritional Facts: 150 calories, 14g (Tans. Fat 0g & Sat. Fat 2.5g), 340mg sodium, 7g carbs, 3g sugar, 1g fiber, 1g Protein

Coffee Bean & Tea Leaf® - Coffee - Black/Decaf

Nutritional Facts: 5 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 5mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein

Espresso

Nutritional Facts: 5 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 5mg sodium, 1g carbs, 0g sugar, 0g fiber, 0g Protein

Healthy Meal suggestions for T G I

  • Burger and Sandwiches
  • Dinner
  • Pasta
  • Smoothies
  • Soups & Salads
  • Starter

High Cholesterol at TGI Friday

Fat and calorie count are normally high at American diners and TGI Friday is no exception in that case. Too greasy and fried items will not only boost your calorie intake but also increase your bad cholesterol levels. You should make smart choices while dining at TGI Friday if you have cholesterol issues.

Foods to Avoid at TGI Friday for High Cholesterol

TGI Fridays are also famous for their ribs and steak. However, it is in the best interest of those concerned with high cholesterol to stay away from Jack Daniel's Ribs and Shrimp. Desserts are a big NO for you if you are worried about your high cholesterol levels. It is recommended to skip all kinds of desserts, especially the Brownie Obsession. You should also skip the meat burgers and sandwiches at TGI Fridays as these items are high in saturated fat which can elevate your LDL levels.

Food Suggestions to Maintain Cholesterol Level at TGI Friday

Traditional Wings BBQ

Nutritional Facts: 500 calories, 24g (Tans. Fat 0g & Sat. Fat 7g), 790mg sodium, 29g carbs, 24g sugar, 1g fiber, 44g Protein

Grilled Chicken Pecan & Blue Cheese Salad (Lunch portion)

Nutritional Facts: 480 calories, 21g (Tans. Fat 0g & Sat. Fat 5g), 870mg sodium, 30g carbs, 8g sugar, 10g fiber, 66g Protein

Chicken Fingers with Honey Mustard ((Hand-Breaded)

Nutritional Facts: 440 calories, 33g (Tans. Fat 0g & Sat. Fat 6g), 700mg sodium, 26g carbs, 8g sugar, 1g fiber, 11g Protein

Kid's Side - Side Salad

Nutritional Facts: 45 calories, 2g (Tans. Fat 0g & Sat. Fat 1g), 90mg sodium, 5g carbs, 1g sugar, 1g fiber, 2g Protein

Kid's Side - Mandarin Oranges

Nutritional Facts: 60 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 10mg sodium, 14g carbs, 14g sugar, 1g fiber, 1g Protein

Coffee Bean & Tea Leaf® - Tea - Apricot

Nutritional Facts: 0 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 10mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein

Coffee Bean & Tea Leaf®

Nutritional Facts: 0 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 10mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein

Healthy Meal suggestions for T G I

  • Appetizers
  • Burger and Sandwiches
  • Dinner
  • Drinks
  • Pasta
  • Smoothies
  • Starter
  • Lisa N.

    Wow! Probably the most unaccomodating manager I've ever talked to. We're working, so don't want to sit in the bar, but they won't give us happy hour appetizer specials in the dining room. "This isn't a library." Really??

    (2)
  • Alex G.

    Went there today, it was our second and definitely last time . First time we didn't like the food, decided to give it another try. Today the restaurant was empty, so we hopped to get fast service, waited a while, nobody came to our table, so we left. And what also was very annoying , very loud night club kinda music, which is OK if you are at a night club!!!!. I bet you anything, they will be out of business very soon.

    (1)
  • Tony B.

    Newer location was a real let down, short staffed so seating only about half the dining area (resulting in a wait for a table), floor was a mess, service was slow, and food quality was just OK. Seems to be crowded so I just it's a good location. I won't be back.

    (1)
  • Aubrey L.

    I shouldn't have expected a lot from TGI Friday's in the first place. We went on an early Saturday evening, we had to be somewhere at 7:00, so I think we came in around 5:30pm. It was not very busy and we were greeted right away. Food I've been trying to eat healthier, so I ignored the "sizzling chicken and shrimp" which looked really good in the promo photo. Instead, I opted for the "right portion, right price" pan-seared salmon pasta without tomatoes. Thinking I'd still be hungry with a small portion meal, I ordered a cup of broccoli cheddar soup first. The soup was good, but nothing that I couldn't have gotten from a can at home. When my meal came, it was bland and the salmon was extremely dry and had some grey goop on certain parts of the bottom. Fridays isn't known for their fish, so I probably should have chosen something a little safer. My friend seemed to enjoy his Shanghai Salad with chicken added well enough, but it wasn't his favorite meal of all time. The desserts look a-mazing, but we didn't order any. Alcohol I ordered a blackberry long island (there's actually a typo in the promo menu in the description! Sorry, I'm a nerd). The first sip was really good, but it tasted nothing like a blackberry infused long island. The second sip went very down hill and the drink was very tart and the "debris" (seeds, rhine, etc.) really got in the way. I ended up only drinking about an inch out of the glass. My friend ordered a blackberry martini which came with an extra shaker of about three more refills. He said my drink was better, but I didn't try his. He ended up drinking most of mine and I stuck with water. Staff Everyone was exceptionally friendly! The hostess was warm and welcoming and our server was upbeat and joked around with us a little. I think she forgot that we hadn't paid yet because we sat with a credit card on top of the bill on the end of the table for about 15 minutes with no sign of our server. We made a flag out of a straw, napkin soup cup and silverware to get someone's attention. Price Typical of TGI Friday's. Probably a little pricey for the quality of food, but comparable to other similar restaurants. The right portion, right price meal was still around $10.

    (2)
  • Blaise B.

    I think Friday's is my favorite of all the mid-level American chain restaurants, and for pretty much only one reason: the nachos. Order the nachos. They use chips that are basically half a taco shell, and actually put all the nacho toppings on each individual chip. What a simple and ingenious idea! Their food is pretty standard. Just like Applebee's, Chili's, etc. you always know what to expect, so if that's what you're going for Friday's is a good call. Just be sure to order the nachos.

    (4)
  • Ashton A.

    The best bartender is Brian. He makes the best drinks, quickly and sufficiently. He displays excellent customer service! I'm definitely coming back as a regular because of so. I love the long island and happy hours... This place is great for gross and especially after a long first after work... it's helped me unwind.

    (5)
  • Katherine P.

    I was blown away by this Friday's! The service was excellent! They went out of their way to make my favorite drink that none of them have heard of and it was delicious! They didn't have what I originally ordered but made an even better substitute and took it off the bill. So impressed : )

    (5)
  • Cristina B.

    The only real reason of my endeavor today was my man friend and I have a list of restaurants we want to go to together and TGI Friday's happened to be on there. Plus, we got the gift card from Kroger and got ourselves 100 extra fuel points (score!) Let me start out by saying the parking at this location is a mess, as is the cramped dining quarters. We arrived sometime around 5pm and the place itself was packed. I took this as a good sign of good food and solid service .... wrong. The hostess seated my friend and I in the bar area at a two person tiny table that they somehow try to make available for parties of three. The table itself was squashed between a large party of 6 and another couple who thought it was acceptable to leave my friend and I absolutely no room to move our chairs. After telling my friend how much I dislike being seated in the bar area of most restaurants (too loud, bad service) we tried relocating to a real table. Except, of course, we couldn't flag down an employee or hostess. So ..... we settled back into our cramped quarters. It took our waiter (who was actually quite kind) about 10 minutes to take our drink order and another 10 minutes to receive those drinks and more time again to take our order. My man decided on a burger of sorts and I settled on a turkey burger myself. A server delivered our food in a rush, by throwing our plates on the table and having them slide around first. So rude! Never again did I see our waiter. Never was asked for an additional refill on water. Never was asked how our food was (burgers were mediocre and fries were bland unless loaded with condiments) and we waited for our bill for sometime. Like i mentioned before, I was paying with a gift card. Our bill itself for two burgers and two waters was $20.03 -- not a horrible price but as a chain restaurant with bad service and bland food, it was disappointing. I'm not even sure if you are allowed to pay for tip with your gift card, but the receipt did show "gift card charge" below the tip section of the receipt so I went with it. Not that the never really seen waiter deserved his $4.97 tip, but it probably would've taken him another hour to return to the table to answer my question. Long story short -- 3 stars. All for the food. Service is lacking and the fact that I saw countless parties waiting in the lobby as a left and just as I passed several emptied and messy tables -- it shows. Try one of the other restaurants nearby instead.

    (3)
  • Eileen A.

    I just happen to be in the area and wanted to be waited on and have an adult beverage. Let me start by saying it was a Monday at 2 pm when I went. I ordered the Cobb salad. It was good, but I don't see how you could mess that up. Hence the reason for ordering it! I elected to sit at the bar. The bartender/waitress was ok. She had very little personality. She was more like a robot just going thru the motions. Took order, brought food, ask if it's ok, left the check & never asked if I wanted a refill on beverages. Like I said robot. I'm not a big fan of Fridays anyway so I guess I won't be back unless all other restaurants are closed forever.

    (3)
  • John A.

    Visit here occasionally, mainly because bar always has room to sit at it for a quick beer and appetizer. Bartenders are pleasant enough. Food is really good. It's a TGI Fridays, so the atmosphere is what you'd expect. Not much going on is usually the feeling I get. I'd prefer to give 3.5 rather than a 4. It's just above average. Not great, not bad. I'd recommend it for a beer and appetizer, but not to make a night out of it.

    (4)
  • Steven S.

    Like eating here because I generally know what the food is going to be like. This location is a failure and does not compare to others. Steak not cooked properly- my party finished their meal before they got it right. Kids didn't finish their sizzling chicken and cheese (their favorite) because it didn't taste the same :(

    (1)
  • Scott O.

    Last couple visits here were not pleasant. Service was fair, chips were stale, food fair at best. The kitchen needs help.

    (2)
  • Charles W.

    You know what your getting into at Friday's... typical chain frozen food with stupid crap hung up on the walls. My wife seems to think they toned it down; however without turning my head I was able to see a billiard set, Gumby, drums, star trek enterprise, and a clone wars mask on the wall and no matter how I turned my head I couldn't catch a glimpse of the football game. I guess this is a family restaurant so they place an emphasis on families spending time with each other. That's great to see in this day and age. So often we forget the beauty in looking at souveniers no one wants as our children bury their heads in an iPhone. It's times like these we should cherish as so easy they slip away from us :-P In all seriousness though I do enjoy their fries and chicken fingers. Gotta substitute that tasty bbq sauce. Their burgers are surprisingly good as well. I could see service being an issue. We were seated and the manager noticed us not being helped so he told the servers. It's nice they were on top of that. To be fair we were waiting on someone but it would've been nice to have drinks. Our waitress was very nice and attentive when we did get her. When it comes to typical chains all they have to do is provided good service and they did. The food was as expected and I do enjoy the chicken finger comfort food. I'm giving them 4 stars (4 chain restaurant stars, though yelp doesn't differentiate) because everyone knows Friday's and they didn't screw anything up.

    (4)
  • Jill H.

    I normally wouldn't have chosen TGI for a Saturday night meal but I was on my way to the airport and it was a convenient choice for comfort food. Over the years I've become used to Friday's taking their time and the following descriotion really isn't out of the ordinary but it all ended up to be an overall good experience. We were immediately seated but waited sometime before anyone came to our table to acknowledge our presence. The manager looked like he was on his way out but noticed us a made sure someone came to our table right away. The service was great from there on out. Now, although we had reliable service I wasn't sure how much time the food would take so we ordered our food as soon as we had someone to take our drink orders. The chicken fingers and seasoned fries were exactly what I had a taste for and came out within a decent window of time. It's always a reliable dish and exactly what I was craving, otherwise I should get my head checked for spending $11 on chicken fingers ;) Now, the portion wasn't anything overwhelming in fact, on my way out, I noticed that the kid's basket portion seemed to be about the same size. It was just piled in a basket as opposed to a fancy rectangular plate...but it won't stop me from ordering it again.

    (4)
  • Paul H.

    Not the greatest experience I've ever had. Giving this location a second chance as first wasn't worthy of me hitting the keys. Sat down at the bar, stuck my hand in some goo on the bar so I'm all sticky. Got my beer, the high light of the night and a menu. After at least 10 minutes with my menu closed and sipping away my order got taken. Had a chicken Caesar salad and the dressing was horrible and it had tomatoes in it. I don't think I've ever had that before and it didn't enhance the experience. With one sip left in my beer I was asked if I'd like another and decided I wouldn't although it could make the experience better. Er will see now how long to get my check. Not too bad after tossing my CC on the bar it looks like I'm out of here in a flash. Won't return for a third chance.

    (2)
  • Scott K.

    You're probably thinking, what did you expect? I used to go to Friday's all the time, but many years have passed. I received a coupon in the mail - why not give it a go? We ordered a sirloin/shrimp combo and a flatiron steak with parmesan fries and a house salad. Let's start with the good things: The shrimp were great, and the parmesan fries were strange but pretty good, with a tanginess I didn't expect. The waitress was kind but confused. My salad came one minute before our steaks, so I pretended to be european and ate it last. Hup hup, cheerio guv'nor. My medium flatiron steak came browned through and through - a desert wasteland of shoe-leather 'flavor'. My wife's sirloin seemed like it was the wrong size... which it was, because it was a flatiron, as our receipt later indicated. It came medium when she ordered medium-rare, because unlike myself she likes the taste of blood and luke-warm muscles. What she got was slightly pink, hot beef muscle. The wait staff asked if we wanted to talk to the manager when we pointed out the problems and I demurred, because I'm friendly and foolish. We gave her our coupon and she went away for awhile, coming back with a brand spankin' new receipt with the same ol' price as before. Wait a tic... She came back with the manager at that point, who explained how it'd take a little while before the original price would disappear from my charge card... and didn't mention anything else. Pretty sure he didn't realize this was just the last straw. The card we received in the mail had two more coupons on it for the month - I decided it was best used by giving it to the table behind us, because we're unlikely to return in 2013.

    (1)
  • Ernie M.

    We were here with a group of six and we have had better meals. I had the Friday shrimp and it was mostly dry breading. My wife got the spinach flat bread and liked it. Two of our friends ordered a cheeseburger, medium and they were both way too dry. Our server, Lauren F was very good, but the kitchen sent out our orders in a very strange way. First came the soups for the two who had ordered them. We then waited, and then came the flatbread appetizers for those who ordered them, and then we waited. Finally came my shrimp entrée and then the burgers and we ate them while everyone else waited. Strange. it may be a while before we get back here.

    (2)
  • Cathy W.

    Not sure why this TGI Fridays is so bad, but it's awful My mom and I went and it was just terrible. We had stopped for lunch before catching a movie. Thankfully we had a decent amount of time on our hands, because everything took FOREVER. I think the worst part of this particular visit was waiting forever and a day for a drink refill. Next time I'll go somewhere else... there are a lot of different places to eat in the area and TGI Fridays better step it up if they want to keep up with the competition!!

    (2)
  • Rachel K.

    If someone is asking you for your list of salad dressings, do NOT have a conversation that goes like this: -Customer: "What kind of salad dressings do you have?" -Waitress: "Well what do you want?" -Customer: "Well what kind do you have?" -Waitress: "Well, we have a lot, and if I go through the whole list and you don't pick one, I'm going to very upset." Okay, WHO SAYS THAT? THE CUSTOMER DOES NOT WORK HERE; HE DOESN'T KNOW THE WHOLE COMPLETE "LONG LIST OF DRESSINGS" THE RESTAURANT PROVIDES. IF YOU'RE TIRED OF REPEATING YOURSELF, GET ANOTHER JOB. YOU DO NOT NEED TO BE RUDE TO THE CUSTOMER BECAUSE YOU'RE THE ONE WHO IS SICK OF SAYING WHAT DRESSINGS YOU HAVE. Completely unprofessional, incredibly rude, and I am disgusted. If I ever have you as a waitress again I will request someone else. Your work ethic is the reason why I am so against to "HAVING" to tip.

    (1)
  • Gerry C.

    DO NOT EAT HERE. If I could give this review NO stars I would. Small portions, terrible wait staff, waited 10 mins to sit down when there were tables open. Waitress was terrible. Took at least 25+ mins for our food. And the food came out cold. I got the mixed grill which was supposed to come with steak, chicken and shrimp with sautéed spinach and mushrooms and the size of the steak and chicken was ridiculously small. You could finish it in one bite. Spinach was raw and I didn't get any mushrooms. The cooks here do not know how to cook. Nothing is sautéed everything comes out raw and dry. I asked to speak to a manager and he came out just confused and not really apologetic. Offered something they already had sitting. I was starving so I just ate it. My experience was horrendous. I will never go back here. If you want TGI Fridays, go to the one in Canton because they are a corporate run location. This location is a franchise and it's run verrrry poorly. Trust me, you will not enjoy your meal. Save your money or spend it somewhere that will treat you better with better food. I'd rather eat at Taco Bell down the street.

    (1)
  • Lynn H.

    If you're in the mood for TGIF, skip this location and head for the one off of Novi Road by the Novi Towncenter, which is much better managed. Service at this location is extremely slow, the wait staff is inattentive, and both times I visited, I was served dishes with ingredients that had gone bad. I should have known better than to try it a second time; serving spoiled food is simply inexusable.

    (1)
  • Anne C.

    Don't be fooled by the picture of the Jack Daniel's burger on the menu. What I got was a flat hamburger patty that came straight out of a bag. I would never go back.

    (1)
  • Torrie M.

    TGI Fridays, you go to one, you've been to them all. This location is no different from any of the other locations that I have visited. Friendly waiters and bartenders, good food, quick service. Nothing really stands out to me about this location. It's just average. I've never had a bad experience, and I've never had an awesome experience. All of my visits have been the same. Maybe if you visit you can provide some additional, life changing experience, but for now I'll say that I can always count on this location for good drinks and potato skins, the items that bring me to Fridays in the first place!

    (3)
  • Carly P.

    Slow service. Food wasn't very good. Too much garlic in the kids spaghetti. Wings and potato skins were cold. The only good thing that came of this meal was the all American stacked burger, and it wasn't even that great.

    (1)
  • Heather B.

    Good is delish. Service is garbage. This waitress didn't even greet us with a "hello" just straight up "can I get you some drinks?"... Then I ask a question about the menu and it gets answered and the chick walks away. I wasn't done talking. Our appetizer just came, still no silverware. Oh our salad is here now. Still no silverware. Finally got up to get our own silverware. They may have sensed our dissatisfaction because they overcompensated our entrées. Double mashed potatoes turned I to like quadruple mashed potatoes. OVERALL the service sucks and each time we visit we have yet to be provided professional service. But the food is delicious.

    (1)
  • Burt T.

    the livonia restaurant is better than the canton restaurant,,,,,but be careful of the map they provide because its off by one mile............the haggerty road tgi fridays is near eight mile not 7 mile

    (4)
  • Athena K.

    Not the best TGIF's. The staff are friendly but the dining room floor as well as the bathrooms were filthy.

    (2)
  • Kelly S.

    I normally eat at a different Friday's location & am not a fan of it but this night we were leaving Costco & since this is so close we decided to eat here & I'm glad we did. The staff was so nice, the food was pretty good & the service was fast. The restaurant wasn't very busy which was so nice, there weren't any kids here (I'm sure it was pure luck) and it was quiet which made it nice for conversing over dinner. I would eat at this Friday's over the Dearborn location any day!

    (4)
  • Taesu B.

    ok, i have high standards, i swear. but TGIF really surprised me. don't get me wrong....i judge a restaurant for what it is. this is a low to mid priced family restaurant. i'm not gonna compare it to the French Laundry you idiots. i've only been to TGIF twice before in my life. i was always an outback guy. SERVICE: terrible hosts/hostesses. robots or a ticket seating system would be MUCH better. ask for LAUREN as your server. she is AMAZING. i'm in love. friendly, great at explaining things, has your best interest at heart rather than just the upsell. but that made me trust her more. and order more i did. FOOD: ribs (don't get the jack daniel's sweet sauces. get the regular BBQ sauce. i don't know how people eat such sweet sauces.) are better than at outback and pretty good for the price. meat didn't smell and the steak fries were good. i hate steak fries usually. red robin's steak fries are horrible. no wonder they're free. the spicy fettucine alfredo dish was delicious. don't remember what its called. cajun something? -the grilled salmon and shrimp was good too. shrimp was grilled nicely. but the salmon was good as well. -the sweet potato fries are great too. -mojito was too sweet. long island was good. -i got the sirloin steak. butter on top was classy. like ruth's chris. hahaha. it was nice and tender. i wonder if they machine tenderize or soak in tenderizer.

    (4)
  • Liz D.

    Service: 1/5 Food: 1/5 Management: 3/5 Cleanliness: 2/5 The night started off poorly. We were sat at the booth directly behind the waiters podium, meaning that about every five minutes I would have a waiters butt hanging into my "personal space bubble". After about ten minutes of this I got up and moved to a vacant booth. We ordered and appetizer, it took 15 minutes only to be brought to us freezing cold. During this time there were no drink refills. I ordered a steak for my entree cooked medium rare, it came out grey, tough and cold. The manager was nice enough to take the steak off my bill as I did not feel like taking an extra twenty minutes to see if they could make a new steak and make it right. It wasn't particularly clean or dirty. Things were "so, so" If I'm ever in Livonia, I'll take the extra ten minute drive to the TGI Fridays in Novi as I have never had any problems with their food or service.

    (2)

Q & A on TGI Friday

Can Vegans eat on TGI Friday?

TGI Friday has launched Vegan food options The Beyond Meat Cheeseburger, fries and salads which can be enjoyed by vegan lovers. Though we would advise you to get confirmation from the server at the TGI Friday outlet before ordering the food item.

Does TGI Fridays have vegetarian food?

TGI Friday have options of burgers made from plant-based ingredients which are grilled and seasoned with cheddar cheese, red onions, tomatoes, pickles and lettuce. One can also go for fries, salads or juices.

Does TGI Friday have happy hours?

The happy hour on TGI Friday happens every Friday. Chief marketing officer of TGI Friday says that “people now don't operate on a 9 to 5 schedule”. Thus the company is giving out one whole day when customers can enjoy their favourite meal at pocket-friendly rates.

Is TGI Friday closed on holidays?

TGI Friday is opened on most of the holidays except Easter Sunday and Christmas Day.

What are TGI Friday Opening and Closing Time?

The American restaurant chain is established on some of the largest cities like Miami, Las Vegas, Boston, New York, Atlanta, Dallas, Houston etc. TGI Friday regular restaurant hours from Monday to Sunday is 11:00 AM – 01:00 AM.

How do I find the nearest TGI Friday Restaurant?

There are over 800 TGI Friday restaurants in the United States. The best way to search the nearest TGI Friday location is by using our Restaurant Listings Directory.

Sorry, No Coupons available for this restaurant.

About TGI Friday

TGI Friday is a casual dining American restaurant chain founded in 1965. The term “TGI” is an acronym for Thank God It's and together the name of the restaurant is often announced as Thank God It's Friday. Over the years of its existence, the TV commercials and other advertisement streams have also twisted the phrase a bit and used it as Thank Goodness It's Friday. The restaurant serves alcoholic beverages primarily. However, they are also known for their low-carbohydrate and low-fat menu items to promote a healthy lifestyle. TGI Friday also offers gluten-free items on its menu for those with gluten intolerance.

Besides the cool name, TGI Friday also has an interesting background story of its origin. The founder of the restaurant Alan Stillman lived in a New York-based neighbourhood full of a young crowd, especially girls from the airline and fashion industry. He started the first TGI Friday restaurant in New York in the hope of meeting single women as there weren't any such public place for young men and women to meet. He invested $5000 on his own and borrowed another $5000 from his mother to buy a bar named The Good Tavern and renamed the premise to Thank God It's Friday, inspired from an expression during his time at Bucknell University.

Healthy Food Options at TGI Friday

TGI Friday is a casual dining American restaurant chain serving burgers, sandwiches, steaks & ribs, salads, soups, and desserts. You got to be somewhat cautious while dining at TGI Friday if you are health conscious. You can always opt for light items such as salads or soups to start with. You can also prefer seafood over chicken or other meat to ensure a healthy meal at TGI Friday.

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Opening Hours

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Specialities

  • Takes Reservations : No
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Dessert
    Parking : Private Lot
    Bike Parking : No
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Ambience : Casual
    Noise Level : Average
    Alcohol : Full Bar
    Outdoor Seating : No
    Wi-Fi : Free
    Has TV : Yes
    Waiter Service : Yes
    Caters : No

TGI Friday’s

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