The Hearth
1930 Sugar River Rd, Gladwin, MI, 48624
The Hearth Menu
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Visit below restaurant in Gladwin for healthy meals suggestion.
Visit below restaurant in Gladwin for healthy meals suggestion.
Visit below restaurant in Gladwin for healthy meals suggestion.
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Address :
1930 Sugar River Rd
Gladwin, MI, 48624 - Phone (989) 426-9203
- Website https://www.sugarsprings.net/Restaurant/dining.html
- Click To Get Directions
Opening Hours
- Mon :4:00 pm - 8:00pm
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Parking : Private Lot
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Average
Good For Dancing : No
Alcohol : Full Bar
Happy Hour : Yes
Coat Check : No
Smoking : No
Outdoor Seating : Yes
Wi-Fi : Free
Has TV : Yes
Dogs Allowed : No
Waiter Service : Yes
Caters : Yes
WE SERVE THE FOLLOWING STATES
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Cheryl C.
The Hearth is back under the old management. It is a good place to enjoy a hot dog on the turn while playing golf at the beautiful course. Cheap drinks and loud golfers make the deck overlooking the beautiful course a poor choice for young families who do not want to overhear colorful language and tasteless jokes.
(2)Patricia R.
Anthony is back! After a long brake from the Hearth we stopped in for pizza after my sister stated she had just had the best pizza she has had in a very long time. We actually turned around from our travels home to stop in for pizza! To our surprise the manager we had come to love and know for the past three years had returned! The pizza was very delightfully fresh and tasty. I can't wait to see what the menu has to offer when we return! Welcome back Anthony we missed you!
(4)Louis G.
A great place to eat and enjoy the wonderful cuisine and excellent staff since Anthony returned as manager. Try and stop in and enjoy a good dinner and the happiness that surrounds this restaurant. Try and make it to the Halloween party on the 26th of October !!!!
(5)Anthony V.
We had heard a few bad things from a local about The Hearth, but while on vacation, I needed WiFi and a place to catch the game and The Hearth was the closest place. I'm glad we gave The Hearth a chance. Great menu and drink prices, no processed ingredients, educated wait staff, and the General Manager took the time to ensure our dining experience was up to par. Considering that we're from the Detroit area and accustomed to excellent dining experiences, this place was a nice vacation surprise. Give The Hearth a shot.
(5)J R.
My wife and I stopped in for a meal and we were extremely pleased withe the quality of the food. We have eaten at other local establishments and The Hearth was a delight to go to. I do prefer the beautiful view of the golf course as compared to the general dining area. The portion sizes were excellent except for the side salad which was a little small. We will definitely recommend this to others.
(4)Ellen P.
The Hearth Restaurant is part of the Sugar Springs resort community north of Gladwin, MI; it's adjacent to the resort's well-regarded golf course. So my partner and I were expecting a country-club quality meal when we decided to visit. We walked in to encounter a dated, musty and rather shabbily maintained interior and were escorted to a lower-level dining area that I think was intended to resemble the dining room of ye olde Englishe country estate. Unfortunately, the focal point of the room, a large antique sideboard, was cluttered with cleaning solution bottles and staffpeople's sodas. As we tried to read through the menu we were also treated to servers' loud shop talk just feet away; if I closed my eyes I could have sworn I was seated in the kitchen or the employee break room. The restaurant menu can't seem to decide whether the restaurant is a fast-food snack bar for golfers or a "destination" restaurant -- there are lots of sandwiches and pizza offered, but a rather limited and uninteresting dinner menu. On the evening we visited, the waitress pushed a taco-bar special; I had to ask to find out about the dinner special. My partner decided to try chicken fettucine with a garlic-and-oil dressing, while I chose a jerk-style chicken. Our soup and salad course did not bode well for the rest of the meal. My partner's onion soup was obviously from a can, or a vat -- it was incredibly salty and unflavorful, and topped with some sort of inappropriate yellow-and-white shredded cheese. My "tossed" salad consisted of a handful of romaine, two baby carrots, two large onion rings and a couple pieces of tomato and cucumber that seem to have been added as an afterthought. And the "fresh brewed" iced tea promised on the menu was obviously from a fountain. Still, we hoped that our entrees would redeem our experience thus far. We were o so wrong. My partner's fettucine had the look and texture of overcooked pasta left soaking in its cooking water. The chicken looked and tasted like canned chicken simply stirred into the pasta. The dish -- literally, the dish -- was sprinkled with a few meaningless teaspoons of dried minced parsley. The garlic in the dish was not fresh garlic; and we had our doubts that the oil was even OLIVE oil. We had to ask for parmesan cheese for the pasta; what we got was neither freshly grated nor fresh tasting. My "jerk " chicken was merely a grilled chicken breast sprinked with a very inauthentic spice mixture -- no apparent marination, no saucing, no fruit consistent with a Caribbean jerk dish, no flavor. I had ordered the vegetable of the day as an accompaniment, and was served overcooked boiled asparagus spears with no seasoning whatsoever. My dish was garnished, if that is the correct term, with a soggy, incongruous piece of kale. Not quite as bad as the food was our service -- lackadaisical to say the least, despite FIVE different individuals coming to our table with various components of our meal. None of the waitresses/hostesses seemed to have any professional experience or desire to engage with customers in a friendly fashion. The busboy was the only staffperson exhibiting a modicum of courtesy/helpfulness. If our meals had been a high school home economics assignment, the students would have failed. The food was absolutely awful, as was the service (busboy excepted). Lesson learned: Country club prices in a country-club atmosphere do not always ensure country-club-quality food.
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