4. Restaurants

Don Pablo’s

G3145 Miller Rd, Flint, MI, 48507
  • (810) 235-2262
  • Store is closed

Don Pablo’s Menu

  • Appetizers
  • Quesadillas
  • The Don's Dips
  • Soups
  • Fresh Salads
  • Primo Combos
  • Carnitas
  • Fajitas and Enchilada Combos
  • Fajitas
  • The Real Enchiladas
  • Create Your Own Combo
  • Traditional Favorites
  • American Favorites
  • Beverages
  • Desserts

Diabetics at McDonald's

Most burgers served at McDonald's are low in sugar but there are several burgers which are high in sodium. You must choose burger options which are low in sugar and moderate in sodium content. You can also avoid extra dressings or cheese over your burger to control diabetes at McDonald's.

Foods to Avoid for Diabetics at McDonald's

Diabetics will find many tempting food items at McDonald's but most of these food items are also high in sugar or sodium. Diabetics must skip desserts and shakes at McDonald's to avoid sugar spike. You should also skip all McCafe drinks except a few containing low sugar and fat-free options. Besides the drinks and beverages, you should also avoid bacon-based and sausage-based burgers and sandwiches to limit your sodium intake. Diabetics should also skip the sausage-based salad options available at McDonald's.

Food Suggestions for Diabetics at McDonald's

Southwest Grilled Chicken Salad

Nutritional Facts: 350 calories, 12g (Tans. Fat 0g & Sat. Fat 4.5g), 1070mg sodium, 27g carbs, 6g sugar, 6g fiber, 37g Protein

Egg McMuffin®

Nutritional Facts: 300 calories, 11g (Tans. Fat 0g & Sat. Fat 6g), 760mg sodium, 30g carbs, 3g sugar, 2g fiber, 17g Protein

4-piece Chicken McNuggets®

Nutritional Facts: 180 calories, 11g (Tans. Fat 0g & Sat. Fat 2g), 340mg sodium, 11g carbs, 0g sugar, 1g fiber, 17g Protein

Kiddie Cone

Nutritional Facts: 45 calories, 1g (Tans. Fat 0g & Sat. Fat 0.5g), 20mg sodium, 8g carbs, 6g sugar, 0g fiber, 1g Protein

4-piece Chicken McNuggets® Happy Meal

Nutritional Facts: 180 calories, 11g (Tans. Fat 0g & Sat. Fat 2g), 340mg sodium, 11g carbs, 0g sugar, 1g fiber, 10g Protein

Iced Latte

Nutritional Facts: 90 calories, 4.5g (Tans. Fat 0g & Sat. Fat 2.5g), 65mg sodium, 7g carbs, 7g sugar, 0g fiber, 4g Protein

World Famous Fries®

Nutritional Facts: 230 calories, 11g (Tans. Fat 0g & Sat. Fat 1.5g), 160mg sodium, 29g carbs, 0g sugar, 3g fiber, 3g Protein

Healthy Meal suggestions for Don Pablo’s

  • Appetizers
  • Quesadillas
  • The Don's Dips
  • Soups
  • Fresh Salads
  • Primo Combos
  • Carnitas
  • Fajitas and Enchilada Combos
  • Fajitas
  • The Real Enchiladas
  • Create Your Own Combo
  • Traditional Favorites
  • American Favorites
  • Beverages
  • Desserts

High Blood Pressure at McDonald's

Most burgers at fast food joints contain a high amount of sodium. You must keep your sodium intake in check if you are suffering from high blood pressure. McDonald's offers a wide range of burgers based on your diet preferences. Choose the right burger and avoid French fries at all cost while dining at McDonald's.

Foods to Avoid at McDonald's for High Blood Pressure

Avoid Bacon, Egg & Cheese Biscuit Burger and Bacon, Egg & Cheese McGriddles at McDonald's as both these burgers are high in sodium. Skip extra cheese and avoid French fries if possible as they are too greasy and can add to your sodium intake. Also, avoid all types of sausage-based burgers or sandwiches at McDonald's to limit your sodium levels.

Food Suggestions for High Blood Pressure at McDonald's

Side Salad

Nutritional Facts: 15 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 15mg sodium, 3g carbs, 1g sugar, 1g fiber, 10g Protein

Filet-O-Fish®

Nutritional Facts: 390 calories, 19g (Tans. Fat 0g & Sat. Fat 4g), 560mg sodium, 38g carbs, 5g sugar, 2g fiber, 17g Protein

Baked Apple Pie

Nutritional Facts: 240 calories, 11g (Tans. Fat 0g & Sat. Fat 6g), 95mg sodium, 35g carbs, 16g sugar, 4g fiber, 2g Protein

Vanilla Cone

Nutritional Facts: 200 calories, 5g (Tans. Fat 0g & Sat. Fat 3.5g), 95mg sodium, 32g carbs, 16g sugar, 4g fiber, 2g Protein

Americano

Nutritional Facts: 0 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 10mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein

Coffee

Nutritional Facts: 0 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 20mg sodium, 1g carbs, 0g sugar, 0g fiber, 2g Protein

Apple Slices

Nutritional Facts: 15 calories, 0g (Tans. Fat 0g & Sat. Fat 0 g), 0mg sodium, 4g carbs, 3g sugar, 0g fiber, 0g Protein

Visit below restaurant in Flint for healthy meals suggestion.

A&W Restaurant ( 4427 Corunna Rd )
Arby’s ( 3559 S Dort Hwy )
Arby’s ( 6053 Hill 23 Dr )
Flint Golf Club ( 3100 Lakewood Dr )
Chili’s ( 4125 Miller Rd )

High Cholesterol at MCDONALD'S

Cholesterol is the biggest concern for people visiting McDonald's, especially people suffering from high cholesterol. You can order chicken or egg burgers instead of ham or cheeseburgers to maintain your cholesterol levels at McDonald's. In addition, you can also try the salads and opt for drinks that low in sugar.

Foods to Avoid at MCDONALD'S for High Cholesterol

Bacon-based items are often too greasy and high in bad cholesterol. If you are concerned about high cholesterol, then you must avoid all bacon-based burgers and salads. Also, skip the Buttermilk Crispy Chicken Tenders to keep your cholesterol levels in check. You must also keep sausage-based items at bay when dining at McDonald's.

Food Suggestions to Maintain Cholesterol Level at MCDONALD'S

Side Salad

Nutritional Facts: 15 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 15mg sodium, 3g carbs, 1g sugar, 1g fiber, 1g Protein

Egg White Delight McMuffin®

Nutritional Facts: 260 calories, 8g (Tans. Fat 0g & Sat. Fat 4.5g), 780mg sodium, 29g carbs, 3g sugar, 2g fiber, 16g Protein

McChicken®

Nutritional Facts: 410 calories, 22g (Tans. Fat 0g & Sat. Fat 4g), 590mg sodium, 39g carbs, 5g sugar, 2g fiber, 15g Protein

Oatmeal Raisin Cookie

Nutritional Facts: 140 calories, 5g (Tans. Fat 0g & Sat. Fat 2.5g), 125mg sodium, 22g carbs, 12g sugar, 1g fiber, 2g Protein

Hamburger Happy Meal

Nutritional Facts: 480 calories, 16g (Tans. Fat 0g & Sat. Fat 5g), 680mg sodium, 62g carbs, 21g sugar, 3g fiber, 22g Protein

Cappuccino

Nutritional Facts: 120 calories, 6g (Tans. Fat 0g & Sat. Fat 3.5g), 80mg sodium, 9g carbs, 9g sugar, 0g fiber, 6g Protein

Yoplait® GO-GURT® Low Fat Strawberry Yogurt

Nutritional Facts: 45 calories, 0.5g (Tans. Fat 0g & Sat. Fat 0g), 30mg sodium, 9g carbs, 5g sugar, 0g fiber, 2g Protein

Visit below restaurant in Flint for healthy meals suggestion.

A&W Restaurant ( 4427 Corunna Rd )
Arby’s ( 3559 S Dort Hwy )
Arby’s ( 6053 Hill 23 Dr )
Chili’s ( 4125 Miller Rd )

  • Robert C.

    2.56 stars - and that last 0.56 is only because of an awesome waitress, good chips and unlimited tacos. I used to like this place a lot - it had some character and atmosphere, and very decent food. They have remodeled in the last year or so and now it is sterile and bleh. The atmosphere has lost all trace of Mexicanness and now appears to be a confused Tex-mex place that serves highly overpriced food of okay quality. The ONLY reason I would come here is the unlimited tacos on Tuesdays, I think (not 100% on that) and the very good chips that I suspect are made there. Why did you remodel? It was better before! Put some stuff back on the wall to make it look better and fix the ridiculous echo-ness in the main room.

    (3)

  • Neil Y.

    After stopping at the nearby orchards, we were ready for linner. My wife loves this place (well at least she used to.) This trip merely validated why I don't like it. We were one of two tables in the whole place. In short, service was slow and inattentive and food was mediocre at best. I give the place points for fresh pressed tortillas but the dough is too sweet for my taste. If you've read my reviews of Mexican restaurants, particularly those that really are Tex-Mex, I'm left scratching my head. How do you screw Tex-Mex up? Simple by design but routinely over thought and poorly executed. I ordered the shrimp tacos for $13. My mistake. I get about seven small cocktail shrimp in the whole order. Dirty pool old man. Lesson learned. It will be another decade before I go back. Next time it will be a stop at Ruggero's when we dine at the Miller Rd. exit.

    (2)

  • Paul T.

    This place has REALLY gone downhill over the years. We won't be back. Dirty, poor quality food, even worse clientele. Smelled like a dumpster. A dumpster at a sewage treatment facility. Not a nice sewage treatment dumpster either.

    (1)

  • Deb M.

    There used to be a Don Pablo's in Canton and I loved it. I was pretty excited to see this place off the expressway on my way home from Frankenmuth. We arrived late - about 45 minutes before closing. They should have had plenty of time to serve us before they closed but unfortunately we were just getting our food at closing time. The menu was the same as I remembered, but the food was just meh. Nothing special. The best thing was the homemade flour tortillas that we ordered with the dip sampler. That would have been good if it hadn't sat and got cold. We were there for a birthday and they did come and sing and made my friend wear a sombrero. The funny thing was it was just 2 of the servers and by this time the restaurant was empty except for our table. But I guess it was still a nice gesture. They brought out some sopapilla that was pretty tasty. But very greasy (are they always like this? I have never had them). Maybe I'm spoiled by authentic Mexican places like the ones downtown Detroit or the little Mexican grocery I love - Dos Hermanos. I won't be returning.

    (2)

  • Peter V.

    Their food was just alright, pretty bland. The service was bad. Hostess was fine, but our server was a nightmare. Not only did he not bring us thimgs we asked for (guacamole, forks, water), but he charged us for several things we did not order. I called them about this 2 weeks ago, and have yet to have it fixed.

    (1)

  • Lori F.

    Service was awful, plates for the prices were good, the Margaritas were soggy and diluted and the only thing great was the taste of the food.

    (2)

  • Matt P.

    The hostess must have quit right before we walked in, 5 solid minutes with no sign of an employee other than waitresses running around busy, too bad, this was Pablo's last shot before landing on the boycott list, was a nice place 10 years ago.

    (1)

  • Sarah B.

    Not very authentic Mexican food. Soggy quesadillas and burritos, the chips aren't very fresh, nothing really tastes all that fresh. Dry, sticky rice. Not the cleanest of establishments. My husband's food smelled like smoke and the beef was dry and overcooked. Okay wait staff. Decent beer selection and margaritas are not bad.

    (2)

  • Mara B.

    I shouldn't even give a one star on this it was a joke food was terrible and help was equally terrible save your money....

    (1)

  • Mallory B.

    I haven't been to a Don't Pablo's in years and we went to this location today and it was fabulous. From our server, Matt, to the food everything was excellent. Not a fan of chains much anymore, and good service nowadays is hard to come by, but 100% recommended. If you go, ask for Matt as your server!

    (5)

  • Brooke C.

    I grew up near Flint and remember great food and a great atmosphere at Don Pablo's. So while visiting some family with my fiancée I thought I would go back for some of that same great food and atmosphere. I remember great tortillas, queso, and delicious sopapillas. Well, that's no longer the case at Don Pablo's. They have become a chain restaurant that cooks everything in a microwave (or what seems like it). We ordered chicken fajitas and a chicken chimichanga--both with sides of rice and the corn spoonbread. First bad sign: the food came out within 5 minutes of ordering. Second bad sign: the spoonbread was a dark amber--obviously overcooked. Third bad sign and possibly the worst of them all: gray chicken that was rubbery to chew. We sent the fajitas back and shared most unauthentic chimichanga and then decided we'd try the sopapillas. They came out okay, but very oily and cold. I don't recommend going to Don Pablo's, drive a little further South to Sagebrush Cantina for a better meal.

    (1)

  • Mark Z.

    This place sucks donkey *****. I hadnt been to Don Pablo's in forever and I like Mexican food. I felt like tacos and decided to try there Buffalo Chicken Tacos. What a joke. I get 3 tacos and there put an oversized soft shell like the ones they use for the quesidillas. Look at the pictures I posted just terrible. I also ordered the Guac and chips and they bring me taco shells broke in half!!!! Are you kidding me? The food just plain old sucks. I could have my 3yr old son make me better mexican food then this place

    (1)

  • Neil P.

    hadn't had Don in years as the location closest to me had been shot down years ago but went into the Flint location today and it was just as good if not better than I remember it being! AWESOME food! wish they'd open up near my home again!

    (5)

  • Nicole G.

    As vegetarians and a gluten-free child, we often can't find suitable restaurants. After explaining our needs, the General Manager Robin sat with us to help make reading the heavy-meat menu viable for our family. They made custom orders and substituted extra for us. They were very eager to serve us and give us exactly what we asked and offer suggestions. The spinach enchiladas were great. Refritos were a bit dry, but would not keep us away!

    (5)

  • Markus M.

    Your dining experience heavily depends on your server here. Ask for Angie and you'll be taken care of. The food is alright, but she is really the reason we keep coming back here.

    (4)

  • Felicia C.

    This is my favorite Mexican restaurant.. Probably because it's "Tex-Mex" and it's not authentic. I don't like authentic Mexican food, too many onions and peppers in EVERYTHING. I love their chicken and steak quesadilla, their corn spoon bread is amazing, and their white cheese to dip the chips in is my favorite. The service here sucks most of the time that's why they're not getting a full 5 stars, but their food is so good that I just deal with the service. I like their reward card, you get a good number of benefits through-out the year!

    (4)

  • Jon H.

    This place is way past its prime. The waitress was very good, but the food and the accuracy of our order was a little suspect. Skip this place and stick with the locally owned ones.

    (1)

  • Andrew L.

    I couldn't get drunk enough on the weak margaritas to ignore how bad the food was. What kind of Mexican restaurant doesn't play traditional Mexican music during their hours of operation. Even though I love Survivor, I don't want to hear Eye of the Tiger while I eat re fried beans. It just seems inappropriate. The manager came to our table and tried to schmooze with us. I guess some people like that kind of thing, but it bugs the crap out of me; especially when the food has problems and the waitstaff needs help. There really is no reason to eat at this restaurant. There are other Mexican places in Flint with better food for a better price. The only reason they get 2 stars is that the interior is really cool.

    (2)

  • emily n.

    I've never had a good experience and have long said I'd never come back here. The food always looks like they put it straight from the freezer into a microwave and there is a skin on all the sauces. Gross. The service has never been that good either. So when I got a flier in the mail yesterday advertising all you can eat tacos for $6.99 I figured why not give it another shot. It's hard to screw up tacos. Well all my past beliefs were confirmed. While the tacos weren't bad, they weren't great either. There are several places around that have $.25 tacos that are comparable. I'll stick with those. They had one waitress working the entire restaurant, and while she was doing her best, it was really slow going. The only bright side is their chile mashed potatoes. But they were out tonight. The spoon cornbread was a pretty good substitute and the margaritas were cheap. Long story short. I'm never going back to Don Pablo's again. There are too many good real Mexican restaurants around to go to.

    (2)

  • Bob P.

    An upscale Taco Bell with alcoholic beverages. The place was not clean, the service was slow, but the waitress was very nice. Stick with Taco Bell and get your beverages at your favorite watering hole.

    (1)

  • Jason B.

    The Spanish verb meaning to be of poor quality food, cheap ingredients, poor staffing, poor background music, pretty good tasting margaritas, and pretty cool fake-outdoor-plaza interior is don pablosar.

    (2)

  • Jeremy S.

    great food, they got problems like all restaurants, but we go every saturday, out of all the mexican restaurants ive tried, don's is the best

    (5)

Q & A for McDonald's

When McDonald's first opened?

McDonald's began its operations by converting food and drinks stand called "The Airdrome" into first McDonald's restaurant.

When does McDonald's open?

McDonald's opens daily at 5:30 AM and stays open until 11:00 PM.

Which McDonald's is open 24 hours?

Unfortunately, there are not a single McDonald's which operates 24/7.

Where's McDonald's near me?

There are over 13,905 McDonald's outlets in the United States itself. You can find a McDonald's nearby with the help of our Restaurant Listings directory.

When McDonald's start and stop serving breakfast?

McDonald's starts serving breakfast at 5:30 AM daily until 10:30 AM.

When McDonald's start and stop serving lunch?

McDonald's starts serving lunch at 10:30 AM from Monday to Friday and 11:00 AM on Saturdays and Sundays. Happy Meals are also served during lunch hours.

Will McDonald's bring back the McRib?

McRib is back at McDonald's since October 2018.

Will McDonald's bring back spicy McChicken?

McDonald's in the United States has no plans currently to bring back the Spicy McChicken.

Will McDonald's bring back the Grand Mac?

McDonald's doesn't serve Grand Mac currently and there are no plans to bring it back anytime sooner. You can always try the Big Mac if you have a large appetite for burgers.

Are McDonald's milkshakes gluten free?

Yes, all flavors of McDonald's milkshakes are gluten-free. Nearly all beverages served at McDonald's are gluten-free.

Are McDonald's burgers gluten-free?

Unfortunately, McDonald's does not serve gluten-free burgers. All the buns and other ingredients such as fried chicken patties, grilled chicken patties, beef patties, sauces, condiments, etc. contain gluten.

Are McDonald's Apple Pies vegan?

Generally, Apple Pies are prepared using shortcrust pastry which contains eggs. However, McDonald's Apple Pie pocket is vegan-friendly as it is both dairy and egg free.

Are McDonald's Veggie Burgers vegan?

Veggie Burgers served at McDonald's are purely vegan. Just remember to skip the sauce as the sandwich sauce contains egg.

Are McDonald's Milkshakes vegetarian?

Yes, McDonald's milkshakes are 100% vegetarian and don't contain any meat product.

When did McDonald's introduce McCafe?

McDonald's McCafe was introduced by McDonald's as a separate coffee chain in 1993. The café also served great bakery and pastry besides offering a great variety of coffee beverages.

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About McDonald's

McDonald's is the largest American fast food company with over 37,855 outlets spread across 100 countries. Primarily known for hamburgers, cheeseburgers, and French fries, McDonald's menu also serves chicken dishes, breakfast products, soft drinks, wraps, milkshakes, and desserts today. The restaurant chain introduced smoothies, salads, fish, and fruits on the menu to offer healthy food options at McDonald's.

The restaurant began its operations in 1940 in San Bernardino, California, United States. The name of the restaurant comes from its founders Richard and Maurice McDonald. The siblings started the food business as a hamburger stand which was later converted into a restaurant franchise in 1953. The first Golden Arches logo was also introduced in the same year.

Healthy Food Options at McDonald's

McDonald's was highly criticized for its unhealthy food options. Being a renowned brand and a popular fast food chain, McDonald's decided to revamp its image and decided to serve healthy food options. Most of these healthy food choices were salads, smoothies, fruits, and fish items.

Map

Opening Hours

    Sorry, Store hours have not been updated. If you are the owner of this restaurants. Please update the store hours.

Specialities

  • Takes Reservations : No
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Lunch
    Parking : Private Lot
    Bike Parking : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Noise Level : Average
    Alcohol : Full Bar
    Outdoor Seating : No
    Wi-Fi : No
    Has TV : Yes
    Waiter Service : Yes
    Caters : No

Categories

Mexican Cuisine

If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.

Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.

Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.

Don Pablo’s

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