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Name: Due Venti
Address: 220 S Main St, Clawson, MI, 48017
Telephone: (248) 288-0220
Price range: Under $11
Rating: 4.14

Due Venti

220 S Main St, Clawson, MI, 48017

(248) 288-0220
Store is closed

Due Venti Menu

Antipasti

Taleggio al Forno

Calamari Romagna

Fritelle

Ricotta Montata

Sfoglia di Pane

Acciughe

Formaggio

Salumi

Olive

Taleggio al Forno

Calamari Romagna

Fritelle

Ricotta Montata

Sfoglia di Pane

Acciughe

Formaggio

Salumi

Olive
Zuppa Insalata

Zuppa

Verdure Stagionale

Insalata Della Casa

Insalata Della Casa

Zuppa

Verdure Stagionale

Insalata Della Casa

Insalata Della Casa
Piatti Principali

Ragu Di Coniglio

Pollo Arrosto

Manzo di Primavera

Fettuccine Fumosa

Gnocchi

Pesci Crostosi Con Pistachio

Ragu Di Coniglio

Pollo Arrosto

Manzo di Primavera

Fettuccine Fumosa

Gnocchi

Pesci Crostosi Con Pistachio
Dolci

Salumi Di Cioccolata

Soffio

Panna Cotta

Torta Di

Biscotti

Sorbetto Gelato

Salumi Di Cioccolata

Soffio

Panna Cotta

Torta Di

Biscotti

Sorbetto Gelato

Healthy Meal suggestions for Due Venti

Antipasti

Taleggio al Forno [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Calamari Romagna [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fritelle [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Ricotta Montata [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sfoglia di Pane [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Acciughe [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Formaggio [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Salumi [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Olive [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Taleggio al Forno [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Calamari Romagna [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fritelle [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Ricotta Montata [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sfoglia di Pane [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Acciughe [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Formaggio [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Salumi [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Olive [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Zuppa Insalata

Zuppa [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Verdure Stagionale [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Insalata Della Casa [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Insalata Della Casa [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Zuppa [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Verdure Stagionale [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Insalata Della Casa [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Insalata Della Casa [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Piatti Principali

Ragu Di Coniglio [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pollo Arrosto [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Manzo di Primavera [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fettuccine Fumosa [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Gnocchi [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pesci Crostosi Con Pistachio [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Ragu Di Coniglio [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pollo Arrosto [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Manzo di Primavera [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fettuccine Fumosa [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Gnocchi [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pesci Crostosi Con Pistachio [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Dolci

Salumi Di Cioccolata [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Soffio [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Panna Cotta [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Torta Di [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Biscotti [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sorbetto Gelato [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Salumi Di Cioccolata [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Soffio [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Panna Cotta [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Torta Di [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Biscotti [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sorbetto Gelato [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Visit below restaurant in Clawson for healthy meals suggestion.

Clawson Grill ( 41 S Main St )

KFC ( 1345 North Main )

Del Taco ( 1120 W 14 Mile Rd )

Visit below restaurant in Clawson for healthy meals suggestion.

KFC ( 1345 North Main )

Del Taco ( 1120 W 14 Mile Rd )

Write An Anonymous Review

Elizabeth L.

My boyfriend and I went here for dinner for the first time last night. I am SO happy we did. The food was fantastic and so was the service. We ordered the calamari to start. This was my favorite dish we had. This was not fried and with the added capers it was so good! I just order the carrot salad for dinner and it was delicious. My BF order the sea bass and he finished his lightning fast (as usual). He was really happy with his dinner. Next time I go I'll order the rabbit. That looked amazing. Andrew was our server and he was very knowledgeable and friendly. We sat on the patio because it was so nice out. The only issue I had was I got some bug bites. Those things find me though and the BF didn't have any. Maybe we'll sit closer to the middle next time.
(5)
David G.

We finally found a local restaurant with outstanding food and service. From start to finish our foursome was treated to an epicurean delight. Grilled calamari, house salad, sea bass, rabbit, rhubarb tart were outstanding and our choice from the wine selection enhanced the flavor of the meal. Our host Jeff and our server William paced our meal so that we could savor the rich and unique flavors of each course. It was a very special evening from start to finish including dining outside on the open air patio. Our menu was imprinted with our names and our special occasion for dining at Due Venti - thanks to our friends who had prearranged this at no extra cost. We'll be back!
(5)
Tony H.

The perfect romantic dinner place! This place was recommended by a chef we met in NJ who used to work here a few years back. I called ahead and told them I was going to be celebrating my girlfriend's birthday here. They did so many little things that really made her feel special, but more on those in a bit. The food here is incredible. We started with calamari which was not battered and deep fried. It was very fresh and tasted really good without a real rubbery texture. I also ordered the chiatigiana salad. I only ate about a third of it, not because it was bad, but because it was just a bit to lemony and sour for my taste. When my server Amanda asked how it was I told her. I found out later she tool the liberty to deduct it from my bill. Very classy. Now would be a good time to mention how great the service was. When we walked in my girlfriend's name was on the chalkboard wishing her a happy birthday. They also printed a custom menu for her with her name on it and birthday wishes. And when we ordered dessert, they wrote happy birthday in Italian on the plate. In chocolate. Yup, I know. Amanda was one of the best waitresses I've ever had. She was so helpful from choosing wines to making suggestions. It was obvious that she enjoys working here because she exuded a real joy and happiness our entire time we were there. Back to the food. For our main courses my girlfriend had the Piedmont strip steak and I had the sea bass. My girlfriend ordered her steak medium rare and it was executed to perfection. The se bass is apparently one of the dishes they are known for and it was probably the most amazing fish I have ever eaten. It was so meaty and smooth. My mouth is watering just thinking about it now. As mentioned before we ordered dessert. It was the affogato where we poured espresso over ice cream. It was a combination I had never had before and it was amazing. The ambiance here is perfect for celebrating an anniversary or asking someone to marry you. It is as romantic a place as one can get and one of the most enjoyable eating experiences my girlfriend and I have ever had. Definitely ask for Amanda. You won't be disappointed.
(5)
Pratheep S.

Rich food, but so delicious. Also, the service is great. Such nice staff. You leave with a smile no matter the mood. Gnocchi is amazing!
(5)
Kait W.

Food: Phenomenal. High quality ingredients, perfectly balanced seasoning, interesting & complex dishes. We opted for the tasting menu, which is an incredible week night value. Here are the highlights: speck & terrifically grainy mustard, a generous portion of goats milk Gorgonzola that I will be dreaming about for months to come, an incredible mushroom gnocchi, steak that had a perfect char (and was served expertly rare!) that was paired beautifully with pickled leeks. While I was not the biggest fan of the dessert (white chocolate budino,raspberry jam, dark chocolate ganache) that's just a preference issue. Otherwise the meal was impeccable. All in all a delightful five courses. Wine: The tasting menu has a wine pair for $15. It's a fantastic deal. The maitre'd chooses the glasses and is a sommelier in training -- which shows. Each glass truly enhanced the dish we were tasting. My highlight here is a Merlot with a heavy nose that was quite lovely to inhale while chewing the aforementioned charred steak. Service: OUTSTANDING! Our server was genuinely excited about the food. The maitre'd paid us a special visit to see how we liked the wine. We even poked our heads in the kitchen on our way out to thank the chefs. I truly enjoyed interacting with every single staff member. Due Venti is a true gem. Our experience here was an absolute delight. I cannot recommend a visit highly enough. We will be back!
(5)
Nicole R.

A slow night for the restaurant and attentive service for our table. We shared an appetizer of the Taleggio al Forno - warm cheese tucked within a buttery hot pastry crust served with the crisped crunch of buttered toasts. I would have liked the apricot walnut sauce to be more caramelized rather than buttery. Then the rabbit ragu (it even sounds so right rolling off the tongue)- in lieu of a heavier pasta, there was a delicate base of crepe ribbons underneath a perfectly seasoned mound of tender, pulled rabbit. A fantastic sauce with mild sweetness from the carrot & fennel complemented the rabbit and flavored the ribbons of crepe. A dish to be savored for the flavors and unique texture. Incredible find in Clawson, MI. Next time, I will be hard pressed to select a different entree as I loved this so much.
(5)
Kristine R.

Reviewing long after I was there but still felt the need to get on here and share ~ this place is unreal. My husband got the lamb dish and it was one of the best things I have tasted in a long while. My gnocchi was gummy, which I didn't love (I prefer a fluffier gnocchi) but the flavors were phenomenal. Also the calamari was great ~ I liked that it wasn't breaded & fried, instead it was naked and sautÃ©ed, and full of flavor!
(5)
Elizabeth B.

Awesome! Fresh! Can't find a high quality meal like this anywhere else in the area! Just a great meal!
(5)
Virginia C.

The service and atmosphere is a solid 4.5. The food is probably a high 3.5. I've been on the search for Northern Italian food. Most Italian and American Italian restaurants are Sicilian and Southern Italian based. While I love all Italian food, I have a special place in my heart for Northern Italian cuisine (plus I was also accompanied by a Northern Italian for the meal). Northern Italian is less on the red sauce, and overall a lighter a fare. So the service is exceptional. (a little slow - but I was here to enjoy the evening). It's more of a fine dining experience, but still comfortable. It's not a very big restaurant, so I would definitely make reservations. They are known for their attention to details. So if you have a special occasion, they can personalize a menu for you (happy birthdays, anniversaries, etc). I got to take home a menu with my name on it- kind of cute. On to the food - I liked everything, but I wasn't wowed. I guess I was looking for that unique ah ha moment in my dish. It was all delicious, but I was looking for something out of the box. Rabbit Ragu: Very good and comforting Espresso Filet with Polenta and Green Beans: The beef was very tender, and the espresso flavor was very loud and pronounced. The polenta was a little too cheesy and the green beans were over cooked. I love my green beans more al dente. I think the best part of the evenings were all their appetizers. I had a flat bread with arugula, fig jam, and prosciutto. I could eat this over and over again. The Cauliflower Fritter is wonderful, and the Lemon Ricotta tart was good, but I wanted more Ricotta. For dessert, they had a decent cappuccino and seasonal apricot cake with almonds. I think any dessert they tell you is off the menu- get it! Overall- I had a wonderful experience. Next time, I will go for the gnocchi. I was eyeing the table next door!! And the wine list is very nice too!
(4)
RoxAnne N.

This place really pays attention to detail. Friendly servers, quality entrÃ©es, beautiful table settings... This is a sit down, relax and take time to enjoy your dinner restaurant.
(5)
Vince M.

What a great gem in Clawson. Came to restaurants to celebrate a special birthday and the place is amazing. I had the sea bass which was excellent. The food and service was top. Jeff is a great manager and was attentive to all the customers. You can't get this kind service at the big franchise restaurants. I would highly recommend Due Venti. From appetizer to the homemade gelato dessert was not disappointed.
(5)
christopher w.

Had a wonderful meal at this fine restaurant. The atmosphere was casual and very comfortable, not too fancy. Our server was excellent and we felt very well tended to even though the restaurant was very crowded. We started with cauliflower fritters which were fabulous as well as excellent calamari. We then had a special salad which was made with watermelon and balsamic vinegar as suggested by our waitress. Again, wonderful. I had the pork chop which was very thick and nicely prepared with wonderful side dishes. My wife had the Artic Char which she loved as well. After all that there was no room for dessert. As we loved this place, we will make sure to leave room for that the next time we eat there. And that will be soon!!!
(4)
Neid G.

I ate here for the first time last thursday, was not expecting it to be add elegant and add good as it was, definitely a hidden gem in Clawson!
(5)
Andrew M.

Another great Clawson gem. Due Venti is a great hole in the wall type of restaurant, perfect for that special occasion or a romantic date night. The staff is supremely friendly and the food is phenomenal. A word of warning though; This is not your typical Italian restaurant. Being that the food is NORTHERN Italian food, don't expect to find spaghetti and meatballs or fettuccine alfredo here. That being said, the food is fantastic nevertheless. I had the rabbit ragu and my wife had the butternut squash and mushroom risotto. Before our main course we split a cheese platter with wine-soaked cherries and honeycomb, and also a citrus and candied walnut winter salad. All in all, a fantastic dining experience.
(5)
Tom M.

Due Venti is an excellent place for a dinner date with your significant other. They understand that less is more and in the midwest that is a rare commodity. Their menu is simple but they excite everything to perfection and the meal delicious. The service is great, the staff polite, and they have excellent wine list. They also have great desert and coffee for enjoyment which is big bonus when dining out with a date. The only negative is that menu stay's stagnate and never seems to change and that they don't offer enough specials. I been there there three times now and find myself a little bored with the selections. However I never seem to tire of the rabbit risotto which I think is the best item on the dinner menu. Overall I gave Due Venti a 4 out 5.
(4)
Priscilla G.

Awesome food and great service. The Tasting Menu was fantastic. My husband did the wine pairing and enjoyed it. We will be back.
(5)
Patti H.

This was our second time dining here. First of all, it is extremely romantic and intimate, and you're greeted by seemingly every employee upon entering. We were seated right away by a very friendly hostess, and were greeted promptly by our server. We started with a bottle of wine and the fresh squid appetizer. The squid had raisins, capers, tomato, pine nuts and some type of grain. My husband ordered the rabbit served over crepe ribbons with romano cheese and black truffle, it was absolutely heavenly. I ordered the sea bass, it was the best fish I have ever had in my life. We capped the evening with the poached pears in port wine over gelato. This place is a hidden gem in Clawson, and would do well anywhere. Highly recommend.
(5)
Alex D.

Excellent wedding anniversary meal. It's just a fab restaurant. My husband and I used to live in Italy and we were really impressed. The small menu means that the dishes are really well planned and executed. The rabbit ragu was just wonderful - my husband had a big dose of food envy! The personalised dessert plate was a nice touch as was printing off the personalised menu. The other lovely thing about Due Venti is the seating arrangement - all the couples are seated near each other at the front which makes it easy for cross conversations to start, you always end up talking to the people next to you and there was a marriage proposal 2 tables down - I totally get why the guy picked this venue. Thanks for taking care of us that night Due Venti. Keep on doing what you are doing.
(5)
Matt M.

A favorite place for the wife and I to visit. She convinced me to try cauliflower here, and I suggest to do the same. The menus change seasonally, and fall is my favorite so far. Hearty gnocchi or Rabbit Ragu on a cold rainy day makes the world better.
(5)
Aaron O.

My wife and adult son had a fine experience last Saturday May 16. We made a reservation in the afternoon, arrived early and were seated at the small bar at the entry way. Appetizers and wine there was a great start including some award winning cheese pie - light and went wonderfully with the Gavi de Gavi. We were then seated and had steak along with a rabbit confit on some pasta. Both out of this world good. Accompanied by a $62 bottle of Italian their sommelier in training had just brought in. The waiter was probably the best we have had - made us comfortable, knew and loved the menu, and kept right on top of things including a couple of split plates along with serving my sister quickly when she arrived late. Really a great experience. The chef is fanatic about the food. A bit slow on delivery but sometimes that is what it takes to get great food.
(4)
Matt D.

My wife and I came here on February 15th because Roast was booked and I needed to find somewhere expensive for Valentine's. We were seated and both ordered waters. I felt like the waiter was annoyed by the drink order. It's been a couple weeks since the meal, but I'm pretty sure he overemphasized "just" when he said, "just the waters then?" Our appetizer was the Italian version of hummus, using white beans instead of chickpeas served with crositini. Hold on, let me look up the name of it or it's going to bug me. Interesting, it's just called a Michigan white bean spread. I would've thought for sure there would be a fancy italian name for it. Also, it was served with little toasted raisin bread, show's what I know. I do remember feeling the taste was bland. The hummus from Mr. Kebob in Berkley is way better. I went baller style for my entree and got the $35 espresso rubbed beef tenderloin. Nice cut of meat, but the flavor didn't pop. For that price I want succulence, I want a sugary, charred glaze and a medium rare mouth melting middle. Do what Capital Grille does to their steaks and you're on the right track. My wife got the gnocchi which were finished in a red pepper pesto sauce. Her entree took the victory because it had a more uncommon, exotic flavor. For dessert we got the little donut balls with the chocolate dipping sauce. We ate every one of them, but they didn't have the orgasmic quality you're looking for in a finishing move. I suggest they look to the Taco Bell Cinnabon Delights for pointers. The reason the restaurant gets 2 instead of 3 stars was the service. The server irked me. He took forever to get us the check, we were freezing sitting in front of the door, my wife is super pregnant and we wanted to get out of there. I also felt like he was exerting a superiority complex on us. Likelihood we go back there: 15%.
(2)
michael p.

Walked in at 5:11 Saturday to an empty restaurant and they wouldn't seat us! Empty! Said he could only seat us at the bar? Unbelievable! Never going back
(1)
Nik N.

Best meal I have had in a few years! Amazing! The rabbit ragu was absolutely incredible!! The pasta is very fresh. The crostini provided on the cheese plate as well as the bread served before the meal is fresh baked each day onsite. The carmel gelato is worth it even if you are stuffed. My server had great suggestions for wine even split my last glass between me and a friend. I assume the folks who don't give this place five stars probably find olive garden "fancy".
(5)
Libby T.

What an amazingly unexpected surprise! Delicious new-Italian superbly executed by a husband and wife team. We asked for our waitress' recommendation on drinks, dinner and dessert. This is what happened: Wine - a lovely Campofiorino Antipasti - calamari with capers, pine nuts, raisins and farro Principali - Chilean sea bass with arugula, goat cheese Principali 2 - Braised rabbit ragu over crepe strips with a braising sauce Dolci - pears poached in port with marscapone gelato, gorgonzola whipped cream and black pepper streusel Dolci 2 - homemade caramel and fennel gelato with sea salt I have been dreaming about the ragu and marscapone gelato nonstop since we went! OH MY GOD was everything so good! And the waitress and owners were so nice! An event of a dinner (reasonably priced), and we can't wait to come back!!!
(5)
Scott T.

We had dinner on a Saturday night. We had a ricotta cheesecake for an appetizer. It was very tasty. We then split a house salad. The goat cheese in the salad was delicious. For the main course she had the sea bass and I had the gnocchi. They were both outstanding. We each had the salted caramel gelato for dessert. It was a great meal!!
(5)
Adrienne D.

There was orange peel/zest in every thing :/ Including the caramel gelato wtf
(2)
Carrie P.

The food was overpriced. The wine by the glass list was terrible. They did not have a lot of the wines listed. The food portions were very small for the price. Worst of all, they put dishes on our bill that we did not order. When we brought it to their attention the attitude was like "oh we're busted, they noticed" and no remorse but they did take it off. If you go and are willing to pay the exorbitant food prices, make sure you check your tab. Service was also bad. We did not get our bread until after our appetizer and salad. Totally unacceptable. Will never be back again which is a shame because we are within walking distance.
(2)
Joe B.

The best dining experience of my year! Charming and cozy!! Where do I even begin? While ML CafÃ© was amazing, Due Venti was akin to an experience I haven't had in a long time or maybe ever. Something about this place....everything about this place, makes me want to come back over and over again. I had been meaning to come here months ago but they close on Sunday and Mondays too if I'm not mistaken. So on a Saturday we came at 645 without a reservation and we had a choice between a communal high-top for four inside where there was a couple already seated, or outside on the patio which was fairly full also. We opted for the patio for a little privacy and a more romantic setting. Someone arrived promptly with menus and water for us and after looking over the wine list we decided on drinks. While looking over the menu further it was hard to decide what not to try...after asking our server Jeffrey, he made some suggestions. BTW we'll be back this week and we'll be requesting him again. He was eloquently soft spoken, knew the menu and the wine list well and he was a perfect gentleman and host. More on that in a minute. We started with the Autumn Tart with caramelized onion and eggplant in a housemade pastry crust...WHOA! You may want to order two...it was savory and warm and the flavors were a delight with a little honeycomb on the side to accentuate the dish. For a starter, we could have stopped here and still have been happy but a great dining experience is often like a really solid mixed tape....start strong, back it down just a little and finish with something mind blowing. Next came the their squash soup with pancetta which was brought out with housemade focaccia and a spiced butter. The soup was velvety without being thick and filled with wonderful fall flavors with the added bonus of having ultra fine crumbles of crispy pancetta at the bottom of the bowl as if it was a prize for finishing. My bowl was spotless when it was taken from the table, wiped clean with bread! The list of entrees left me reeling.....Roasted Chicken with saffron risotto, Rabbit ragu with crepe pasta (yes you heard me right, pasta made from crepes), Gnocchi with braised lamb. I decided to leave it to Jeff to choose for me, and that I didn't want to know until it arrived. After some wine to go with some wonderful conversation a bowl arrived with strings of tender crepe, veggies and more rabbit than I've ever seen served in a ragu. Holy Shit Amazing!! Previously, CORK was where I went for my rabbit fix, at least until Chef Ruben left, but this surpassed even their rabbit pasta. It was so comforting and delicate with the ribbons of crepe and the braised rabbit in a sauce that had an incredible depth. Mind blowing indeed! Jeff admitted to me that it was something that I had to try, he was on the mark with his choice for me. I had also tried my lady's Roasted Chicken which was simple and wonderful served with an ethereal risotto...and on my list to try again. After a little more conversation he brought out the dessert menu and even though we were at our limit we had to sample something offered from the pastry chef. Due Venti is run by a wife and husband. He's the chef de cuisine and she's the pastry chef...so we just had to try something for dessert. We opted for the coconut tart with a French press coffee for my girl and a double shot of espresso for me. We loved the tart! The pastry was wonderful while the filling, if I'm being honest, was a little dry. To be fair though, I'm not a huge coconut fan but we still wanted to try it. I think with the coffee that the biscotti assortment would have been more complimentary perhaps. I really can't say enough wonderful things about this particular experience, I can only hope that the next time we come here and the time after that, that it's as good. I will say that for what we ordered it was a pretty penny but it was worth every cent. Lastly, I should make mention that while reading the menu, that there's a blurb of fine print about their ingredients, cooking style, cooking influences, etc....and at the very bottom there's a short nod to each of their servers and staff members by name, as if they were each family members. I love what Due Venti stands for...the way we were treated, the way they treated the food they made for us and the way they treat their staff....it simply made the experience everything that it was. As I mentioned earlier, one more compliment to Jeff. While my girl was in the lady's room, he came to our table and cleaned it with one of those nifty crumb sweepers and then proceeded to fold the napkin she left on the table. I thought he was simply folding it neatly until he set it down in the shape of a rose!!! I was more impressed with his etiquette than I can even comment. It was just one more thing that made the evening so wonderful. We honestly couldn't have been more delighted with the experience, even down to the company of our server. A must try!
(5)
Ann B.

Service was amazing from the minute we walked inside on a Tuesday evening right at 5 when Due Venti opened. Food was wonderful. Service and food as well as ambience was tops. Hats off to the chef and to a wonderful staff. Water glass was never empty. We had thought about stopping by another time, but the doors open at 5:00. Worth the wait.
(5)
Nick M.

Just went here last night with my wife for the second time to celebrate our anniversary. Everything was outstanding; from the service, to the appetizers, to the dessert (which the kitchen wrote "Buon Anniversario" along the edge of the plate in chocolate). Highly recommend.
(5)
Joe D.

Girlfriend and I went here for first time. I drive by here all the time and didn't realize it's been here for 6 years. I'm part Italian and usually expect the traditional menu. It's very creative but we both wished for more options. Such as regular, traditional pasta dishes. Ie linguine with pasta sauce and meatballs. And bread served upon being seated. My girl had gnocchi which was very good. And I fettuccine with beef brisket. Very good food and portions. It took longer than an hour for food to arrive but worth the wait. A few more options and this would become a regular dining option for us.
(4)
Christie M.

Service was great except for it was slow but that's understandable. Food was excellent! I love that everything is made in house. If you're not in a rush and want a nice slow dinner and enjoy your dining companion's company, then I think this is a great place for that. :) There were lots of people there when we went that was on a date. Very small place with warm colors, and seatings outside on the patio as well. We ordered the salami and cheese plates to go with our wines. Both were excellent. This place serves just the right portions. Their house made bread baked fresh were so buttery and hot. Entrees, I had the stuffed squid and it was fabulous! My hubby had the sea bass which was also good. Dessert we each had coffee and shared the chocolate mousse salami. It was surprisingly good. Definitely will be back for a future date night.
(4)
Dana S.

Service was really very good which is why I am giving it 3 stars. We were well taken care of. But if that wasn't the case they would really need to reconsider staff since it was just us and another table (who were eating dessert) when we got there at 8pm on a Thursday night. Wine list was nice and we enjoyed a couple of glasses. We ordered a few apps that sounded so good on paper but just fell flat. 3 of our party ordered fish and 1 ordered Gnocchi. The Sea Bass was actually too fishy which is odd for this fish even if wild caught. Unfortunately, the Gnocchi was extremely chewy and doughy. After I took a couple of bites (and totally my fault) I asked if there was bacon in the dish and she said there was and it was on the menu description. However, I looked at their menu aniline before we got there and already knew I wanted the dish and it does not say Pancetta aniline in the description so I didn't think to look on the actual menu. I should have and I will from now on since I don't eat pork or red meat it's def my job to pay closer attention. However, I know what good pasta tastes like and this wasn't it. The only person semi happy with their meal at the table was our Grouper eater. We all tasted it and decided it was pretty good but 1 out of 4 does not a great meal make. Really wanted to like it here because we cannot seem to find good Italian close by. Maybe it's because we just came from a trip to Italy and I know we miss out on a lot not being meat eaters but really good fish and pasta should be a given at a place such as this especially charging what they do.
(3)
Chaz K.

Another visit to what is quickly becoming my favorite, intimate, fine dining establishment. It was a magical night, both in the quality of the food and the conviviality of the patrons. Witnessed a lovely proposal of marriage and another table turned out to have common ties with us!. The food was impeccable. ...tallegio in puff pastry (drool....) a stellar calamari preparation. I hate to admit I ate the Easter bunny as my main course, but the preparation was the quintessential example of perfection. Topped it off with chocolate cake and caramel gelato and a lovely gift of housemade orangecello. I have a mad crush on this place, and I don't care who knows it.One final thought...it is obvious that the relationship between front and back of the house makes for superb dining experience.
(5)
John K.

Food is very good. Had the porco arrosta (roast pork). Meat was done perfect. Sauce was not as good as I'd hoped - supposed to be 'smoky tomato,' but more sweet than smoky. Still good, but I was hoping for something more unusual, memorable. Polenta was great. Just cheesy enough, light and fluffy. Playing was a bit too minimal, was hoping for some veggies. Wait staff is friendly & personable, but stretched a bit. Only 3 servers, including owner/hostess. Kitchen is a little slow, but understandable, since they take a personal attentiveness, hand-crafted approach to each order. Very appropriate for a cozy, personal dinner with your loved one, or with a group that is entertaining one another. I was not target audience, being alone (hey, I'm on a business trip, OK). Overall - great food, passionate owner and chefs, nice atmosphere, slightly slow service.
(4)
Christine G.

Food was delicious!!! I had Spare Ribs that you could cut with a fork accompanied by creamy carrot risotto. The Coconut custard reminded me of a dish I would get back home in Hawaii. It was the perfect end to the meal. The service was very friendly and all that you except from fine dining. The prices were appropriate for the quality of the meal. Everything is homemade! So why not 5 stars? The ambience could use a little work. The art work seemed to lack cohesiveness and the tables were really close together. The restaurant got a little loud. But overall this is a great date night, good food, service and the price is right.
(4)
Reb F.

The perfect place to warm up with a great meal and welcoming staff. Chef Dave and Chef Nicole put tremendous care into their menu and food, while Jeffery will assure the perfect wine pairing and customer experience. Tonight my husband had the wonderful rabbit ragu and I enjoyed the delicious trout. We've dined with Due Venti many times and will be back again soon!
(5)
Jesse L.

Not worth the price. Walk in welcome banner in front of the restaurant, walk in to a sparsely populated restaurant to be told they were booked and where was our reservation. Needless to say these said reserved tables never were filled during our hour and half long meal there. We were seated at a half moon table called the "bar".Wait staff was courteous and quick; dishes quickly taken away needed silverware quickly returned. Menu was small and exclusive leading to think that they had perfected the 6-7 choices. 10-15$ dollar appetizers were the norm the one we picked was recommended by waitress. Was nothing more than a fried cauliflower patty. My girlfriend got the trout, when paying 27$ for trout I don't expect it to be so odiferous one would think we were in a fish market. Trout was accompanied by a smoked beet and also some coleslaw like apples. The paring here was not good the flavors blended terribly. I had the rabbit which was average I wasn't impressed given the 27$ fee for a small portion of farm raised rabbit. Fancy blends of non ordinary dishes cooked by a chef who thinks they can cook based on their ethnicity. The most over priced meal I have ever eaten!
(1)
Peter H.

A very small place, with a nice outdoor patio, right next to Frittata. The interior feel is simple but cozy, with a cute little bar area arranged near the kitchen. One thing that Italian food-seekers should be aware of, if they're going to Due Venti with any preconceptions, is that this is Northern Italian. Northern cooking in Italy often shares more with French cuisine than it does with simple, homestyle Southern Italian. There's more meat, more cream/butter, and a wider variety of herbs and vegetables. Things like cassoulet and rabbit ragu might seem strange on an Italian menu, but they're very much authentic in a Northern sense. And Due Venti does it very well. The dishes are all very seasonal, and reflect the owners/chefs' frequent trips to Italy to check on the most recent trends. There's a comfort-food aspect to much of the menu -- things like braised lamb with home made ricotta gnocchi, white bean souffle, and the aforementioned cassoulet and rabbit ragu, but there's also sophistication in the preparations. The desserts are simple, but delicious. In some of the dishes, there's a ton of flavor, and everything's cooked perfectly, in others there are a few misses. But that's the price of a menu that's always changing, where new and different ideas are always being tried. Not everything will work 100% according to plan, but most of it will. A very nice, authentic change from the legion of homestyle Southern Italian-American places throughout Metro Detroit.
(4)
Maria B.

Driving down Main street, approaching Clawson, i was on the hunt....scouting out places for lunch, when i noticed Due Venti was 'Now Open for Lunch' (as displayed on their sign). No need to tell me twice! I quickly veered into the parking lot and jolted inside. The restaurant is quaint & charming, and offers its patrons seasonal items, with a Northern Italian influence. I was hoping this dining experience would be better than my previous visit....and it was, thanks to a delectable meal! Fritelle = an appetizer of cauliflower fritters topped with a garlic aioli sauce (very garlicky) and a side of tomato caponata. Not only was the caponata heavenly (a jar to go, per favore), but it added a great balance to the dish (offsetting the overly garlicized aioli). Serving size was enough for 2 people. Panino Favorito = Perfetto! Everything about this sandwich was perfect! From the subtle hint of figs, to the smoked prosciutto, peppery arugala, smooth & creamy goat cheese, all nestled between two slices of some tasty rustic ciabatta bread and served with a side of kettle chips. Grazie mille Due Venti era molto buono!
(4)
Caitlin F.

Ahh!! The boyfriend and I went to Due Venti on Valentine's Day, and it was such a nice treat. Everyone was so cheerful and polite. I'm glad we called and made a reservation on Monday, because the restaurant was full halfway through our dinner. We opted for liquor instead of wine, he got a very generous Maker's on the rocks, and I got a well-made gin and tonic. For antipasti, we had the cauliflower fritters with arugula and a tomato compote. I've had dreams of these fritters since. Stupid delicious. Creamy on the inside, crispy on the outside, perfect balance of flavors. Sigh. For our main courses, he had the gnocchi with fresh San Marzano tomato sauce and fennel pork sausage. It was light, fresh and definitely fennel-y. I had braised short ribs with cabbage and roasted carrots and potatoes. The sauce that the ribs were braised in was a flavor explosion, savory, cinnamony, mm! The dish reminded me of New Year's day pork and sauerkraut. For dessert, we shared a pate choux with a dark chocolate mousse, sliced strawberries, figs, basil and balsamic. We practically fought over the last few bites. I also tried the house-made limoncello, which was refreshing and strong! Overall, a really nice meal, and I can't wait to go back.....and get more cauliflower fritters!!
(5)
S G.

gnocchi here was great...it had a wonderful and distinct flavor...the ambience was amazing...
(4)
Mary L.

I dined at Due Venti last night & was blown away by the quality of food, service, & ambience. First, the food. Amazing! Due Venti serves the most authentic Italian food I have tried in Michigan thus far. As an appetizer our group shared the Vedure/Olives & the Ricotta Motata (the latter was brought out complimentary & with gluten free bread since someone in our party was allergic to wheat). The daily soup was so tasty as well! For dinner we enjoyed the Cappellacci, Tagliatelle con cozzi (mussels), & Pesci Crostosi con Pistachio. The sea bass melted in my mouth & the flavor was delectable! For dessert we tried the Panna Cotta & Affogato. Molto bene!! The service was fantastic! We were brought a complimentary appetizer & the waiter was very attentive to our needs the entire night. The entire staff was very welcoming & accommodating. The ambience reminded me of restaurants I went to in Italy. Dim lighting, Tuscan yellow walls, & authentic Italian art & decor. It really added to the great experience. I couldn't ask for a better Italian dinner in Michigan! Grazie Due Venti!
(5)
Kay C.

A true gem in Clawson. Excellent service but rather slow. I think the aim is to slow things down which made enjoy the meal even more. The braised rabbit was outstanding. This place does Italian right- perfect portions with fresh seasonal ingredients.
(5)
Krishna G.

We liked the decor and the hospitality. The appetizer was really good, it was some kind of bean dip with bread. The main dish was not bad, I thought some vital ingredient were missing but then, everyone's taste buds are different. Would go back to try some other dish. Pretty costly though.
(3)
Aaron S.

Gourmet Italian with attention to detail. Family owned and operated (Clawson).
(4)
Peter B.

I would like to know the kinds of restaurants the people who gave this place less than 4 stars typically dine at. I honestly can't think of a thing wrong with the experience. Hmm...maybe the railing in the entryway was a little loose? Yeah, grasping at straws here. The wine list was ample and covered a variety of price points. The food was terrific! Flavorful, thoughtful, yet delicate and very well balanced. From the appetizer, to the entree, and even the bread and fresh whipped and seasoned butter. The balance was nothing short of astounding. But who cares about that? When you go to a nice restaurant you expect the food to blow you away. Should we dole out praise to an establishment who lives up exactly to the standard set by their prices? Absolutely not. A good meal is nothing without the inclusion of a good atmosphere and exceptional service; both of which Due Venti has in excess. The atmosphere is nearly perfect. The lighting is just right, and the colors and wall hangings are dulcet yet comforting. They provide just enough accent to provide depth to the walls, but not so much that it becomes distracting on irritating. I guess this is the one shortcoming of Due Venti, aside from the aforementioned wobbly railing. There is a less than elegant coat rack blatantly visible in the entryway. In my experiences, if that is you biggest problem, you're doing pretty damn good for yourselves. The biggest treat of the evening was the service. Two servers attended to our table at any given point in the evening. They were both pleasant, professional, knowledgeable, personable, and most importantly attentive. Neither myself nor my date EVER ran out of water or wine. We never had to pour our own wine either; the glass didn't get empty until the bottle was gone. Sometime after the entree my date briefly excused herself from the table, and no sooner than she had gotten up a waiter swooped in like a bird of prey lying in wait, folded her napkin, and arranged it decoratively on the table amidst her wine glass and remaining tableware. Most importantly, we were able to have a leisurely meal (3+ hours) without any pressure from the waitstaff. In fact, they encouraged us to take our time and enjoy ourselves, which we did. Thank you all so very much for the great service and a truly memorable dining experience.
(5)
Nancy K.

Had a wonderful dinner with my 3 friends yesterday. The service is slow but that is what we like. We really enjoyed everything. The setting is calm and the food outstanding. We had the Fettucine with short rib, OMG, it was excellent! We also had the skirt steak, very yummy, and the sea bass...wow!! The torta fromaggio, I could eat for a meal and the panna cota the best!! Everything is fresh and made to order, event the drinks. So if you do not like to linger and have a leisurely time, this is not the place! Highly recommend this place. One of the best we have been to, and we go to a lot of very high rated places. So do not hesitate to visit Due Venti!!
(5)
Kelly C.

Went with work colleagues for dinner in the middle of the week and enjoyed the experience. The appetizers were the highlight. Pasta dishes for the mains were quite large (ample for leftovers) and consistently good. Service was a bit slow and took nearly 20 minutes for us to order our mains and then a long break between appetizers and mains as a result. Wine list was limited ... hand crafted seemed like a nice way of saying "we're still building the cellar" but that's understandable considering the recent liquor license. Don't be put off by the location or surprised if you drive right by it the first time, it's a nice spot.
(3)
Anna S.

What a gem! I had the pleasure of dining with an old friend here last night and I was beyond impressed with the ambiance, service and food. Our server was fantastic; very pleasant and knowledgeable. He described the restaurant, menu, ingredients and wine list from memory. Not too imposing and great at recommending wines. My friend had a Filet Mignon dish which was served with polenta and green beans - it looked amazing. I opted for the gnocchi with was served with prosciutto, mushrooms, some bitter greens in a butter sauce. The gnocchi was the best I'd ever had! Perfectly cooked, not chewy or dense - delicious little pillows! We both had the house salad to start which was really nice. Mixed greens, golden raisins, pine nuts and a slice of goat cheese. The bite of the goat cheese paired perfectly with the sweetness of the vinaigrette. The wine list is limited, but they have specially-crafted wines from Fenn Valley Winery in Michigan. Overall I was really impressed! So great to see a family-owned restaurant successfully operate in SE Michigan. I'll definitely be back!
(5)
Michael L.

Excellent! The owner is the chef. This seems to always work for me. Quality is here. Had a piece of pan roasted fish that was perfectly cooked. This is upscale for clawson but wouldn't be out of place in Chicago or Birmingham. The quality is here. We'll done.
(5)
Albert G.

This delightful little restaurant adds to the growing, "one-of-a-kind" charms of downtown Clawson. As another reviewer put it, this is an "experience" and not just a dinner out. Aside from the first-class cuisine, the atmosphere is both classy and personal -- the sort of place you'd find in a college town like Ann Arbor. It can certainly hold a candle to the best places in Traverse City, and will appeal to the fussiest foodie out there. It's not cheap, but the food and ambiance are worth it. We visit when we want to celebrate a special occasion, or are looking for a romantic spot for an anniversary celebration. My only wish is that they offered more meatless/vegetarian entrees. But otherwise, I have only good things to say about this charming spot.
(5)
Wilson P.

Love love love this place. So quaint and lovely tucked away in downtown Clawson... you would never expect such a great restaurant here. Food is beautiful, servers are warm and knowledgeable. The chef is fantastically trained and executes everything brilliantly. This place is wonderful for anniversaries and birthdays or just any old date night. Love.
(5)
Steve T.

Went there for some real good Italian food. I have to say I was a little disappointed. To me a nice Italian place means lots of good food in large portions. This place had good food but it was in small portion and priced pretty high. A shared appetizer, dinners, white wine and one shared dessert cost over $120 and I wasn't full. It is an upscale place. The taste of the food was decent. The staff was nice. We sat outside under an umbrella and it was raining. Very nice! If you wanna spend a lot of money go there. The place should have 4 $$$ signs not 2 $$
(3)
Davis H.

Went to Due Venti for lunch the other day and was really not that impressed. Six guys from my office went and not one of us had a meal that had us wanting to come back for more. The restaurant and staff were very courteous and helpful. The patio was beautiful. However a couple things that bothered me were there was an automatic gratuity of 20% for parties of 6 or more. I'm not saying she didn't deserve the 20% but the waitress just limited herself to the 20%. Also they can not break the check more than 4 times. For a group of 6 people whom half have cards, this was annoying trying to split the bill. The food is authentic and made from scratch, but seemed kind of bland. I had the pasta with a braised short rib ragu. The pasta was good, but the meat had no spice or flavor to it. The homemade Cabetttia bread and lemon butter was delicious. Maybe it was just lunch but the portions were small, and a few of us left there still hungry.
(2)
Randy G.

If you're looking for a good Italian restaurant with above average food, excellent atmosphere, excellent staff, locally owned, and who uses locally grown food, then I would try Due Venti. It is a small restaurant, so you should call for reservations. The times I've been there, they were extremely busy and had to wait quite some time to sit down. The most attractive piece to this place is the small quaint restaurant, fresh food, and excellent staff. Every time I've had dinner there, their staff has been exceptional. If you stick around and it slows down, the owners who are also the chefs will come around and talk to you about the meal. It's an opportunity to tell them what you think about their restaurant and their food. Their dishes are all made from scratch including all their pastas. I recommend trying their garlic soup (if you're a garlic lover), fritelle (a cauliflower fritter), Torta della melenzana (baked eggplant, extremely flavorful), zeppole (handmade donuts with chocolate espresso sauce) I believe it's a very nice place to have dinner, local food, local wine, and supporting our local business owners
(5)
Silvia R.

I was surprised to find so many reviews about due venti as every time I talk about it nobody seems to know what on earth I am talking about. Due Venti is a true hidden gem of Clawson and I absolutely love it! Due Venti is a small, cozy and romantic gourmet restaurant, Menu is seasonal and Italian influenced ( not really Italian but definitely European influenced), most of the ingredients they use are local. Every experience at Due venti has been an explosion of flavors. Servers are very knowledgeable on the menu and they explain everything in a very detailed way (from ingredients, where they come from, preparation and taste), decent selection of wines (some Michigan made). Service overall is great, it could get a bit slow but given the quality of the food and the fact that everything is made from scratch I think it is understandable. The food is amazing; ambience is cozy, romantic and classy. Definitely one of my favorite spots for a romantic foodie night out with hubby! Reservation is recommended as the place is small and often full.
(5)
Jeff S.

Returned last night for my second visit (over a year? Wow...). Due Venti continues to have outstanding food and service and now has a full liquor license! That results in a greatly expanded wine list along with many more liquor and beer options. Another great meal with outstanding service. I'm going to make sure I don't wait a year for another visit.
(4)
Lauren H.

I don't give out 5 stars just because I always feel there is room for improvement. I'm pretty much thinking this is as good as it gets. First - Service. EXCELLENT. We had Tracy tonight, very knowledgeable about the food, really friendly, attentive, but not overly so. She was great Second - food. Where to start? I love that the menu is seasonal. They have a few things that stay on the menu, but most others change with the season to take advantage of the local bounty. I LOVE THIS! We had a couple appetizers, the white anchovies (awesome) and the olives and vegetables. Seasonal veg on the plate, one of which was beets that were roasted and marinated in citrus and coriander. What a great combination I would have never thought to put together with beets. Hubs had the sea bass, very tasty (maybe a little room for improvement on that dish as far as the crunch factor that was missing on the pistachio crust) but it was still delicious. I had the Tagliatelle. Fresh pasta, smoked tomatoes and roasted red peppers with sausage made on site (as is pretty much everything including the bread). It was really good. Lots of complex flavors. To finish it off, I had the peach tart with Amaretto gelato. - WOW. Even their decafe coffee was amazing. I really have nothing bad to say about this place. Tracy was very knowledgeable about the wines as well, I'm telling you that you need to try this restaurant. You will not be sorry.
(5)
Pj J.

It's been a long time since I've been this let down by a restaurant. It was a bad experience all around. The Service: Our server was pretentious and unhelpful. According to her everything on the menu was 'brilliant' (far from it, more below). Throughout the meal, I felt like we were an inconvenience. The most frustrating was that she never asked how the food was (bland, bad, more below), instead she would state "Everything's Wonderful," nod her head and disappear, before we could respond. The bill took nearly 45 minutes to arrive once we were finished. She repeatedly mentioned that "she had eaten everything on the menu" so it was a surprise that she could get behind it. The Meal: I'm sure this sounds drastic, but the meal had no redeeming qualities. The soup was dull and flavorless, its best feature was the side of bread and mozzarella. We sent the soup back (though we were still charged for it). My pork chop was dry and the stuffing was bland. The side of tomato steamed onions had the feel of a teenager's first attempt in the kitchen. To top it off, after we waited so long for the bill, we were rushed out while the manager (I assume) waited at the door to lock it behind us. I hate writing bad reviews, but I also hate being treated so poorly on a rare night-out.
(1)
Shaun P.

I have heard great things about Due Venti and decided to make a reservation and visit the restaurant. Upon arrival I noticed that making my reservation was a smart move due to the small space and by the popularity. The menu was smaller but acceptable because of the quality of the ingredients and preparation time that I assume go into the dishes. The server knew a great deal about the restaurant and ingredients. Everything is local, organic, or imported because the emphasis is on quality. The food is truly excellent and seasonal so the menu will probably change based on ingredients and time of year. The first course I enjoyed was the Fichi Ripiene. This was stuffed figs that had Sangiovese cured sausage and touch of basil and a warm goat cheese then finished with fig reduction. This was remarkable and truly one of the best things I have had in months. The next dish was Ragu di coniglio. This was crepes (look like noodles) that was finished on top with pulled rabbit. The sauce was thyme and orange zest and main body butter and tomato. Then top with cheese and shaved black truffles. There were not any truffles on the dish but this did not take away from enjoying how tasty the dish was. There are black truffles that grow in Italy during the summer but, generally the harvesting season is late autumn and winter. This leads me to believe that they were canned or vacuumed pack truffles so they should have been in the dish. My dinner partner enjoyed the Fritelle. This was cauliflower cakes served with garlic herb aioli on top and accented with caponata. This was comfort food that had a playful spin. My partner thought they were under seasoned but, I thought she was being picky. The main coursed she ordered was the scallop dish that was lightly dusted with corn meal or bread crumbs and suateed. It also had brown butter pumpkin sauce which was good. The scallops were not that impressive but still enjoyable. They seemed a little expensive compared to some of the other options that I would have payed more for. The restaurant was warm and very welcoming and had a really nice ambiance. We could tell that even though the space is small the owners spent close attention to detail. This also comes to light in there food. The servers were good. The main attraction is the food and rightfully so. This place is truly amazing and I enjoyed every minute of my experience. Honestly, one of the best places to dine for skillfully and thought out works of magic.
(4)
Edward M.

We've been here twice so far and both times have been fantastic. Easily the best spot around. The cauliflower fritters were wonderful, as were the ricotta cheesecake appetizer and white bean spread with raisin bread. We split a mushroom & goat cheese souffle during our first visit and ordered it again last night, it was even better the second time around. They have a great spicy calamari appetizer too, totally original, with raisins, farro, pinenuts, and tomatos, so damn good. A standout was the butternut squash panzanella salad with feta, arugula, citrus, and pomegranate seeds. Everything there is homemade, and you can tell. The lemoncello they make is out of this world, and goes perfectly with their desserts. Plus, great service is so difficult to find these days, but this place has an amazing waitstaff!
(5)
Neal F.

What a great experience! This local restaurant is small, but delivers on the flavors. They source their ingredients locally, even the wines, so you can feel good about supporting the local economy by eating here. The restaurant is fine dining, but isn't pretentious. The greeter was very friendly, and conversed with us while we waited for our table. Once seated, our waiter was great. Attentive, but not overly so. He knew the menu by heart, and gave us his recommendations. I started with their winter salad, which consisted of arugala, citrus slices of orange and grapefruit, candied walnuts, and a slice of baked goat cheese. The salad was good size, and everything tasted great. My date had a creamy garlic soup which she said was wonderful. For my entree, I had the espresso-crusted beef tenderloin. This was one of the best steaks I've ever had. The meat had a good crust on it, and it was cooked to a perfect medium rare. The sweet potato-mascarpone polenta was delicious, and a good diversion from the usual meat and potatoes. Portion sizes were spot on, not too little and not too much. Pricing was decent. Two appetizers, two entrees, and 3 glasses of wine for less than $100 with tip is not bad for a restaurant billed as fine dining. Overall a pleasant experience, we will definitely be back to Due Venti. They change the menu with the seasons so I'm excited to see what they offer for spring.
(5)
Amy C.

Wonderful food. A little pricey, but I am sure that is because the ingredients are not cheap. Wonderful atmosphere.
(4)
Eric P.

Due Venti is, hands down, one of the best restaurants I've ever been to in my short-but-well-traveled life. Yes, their wine list is by no means extensive, but the wines are good AND it's not necessary to have an unnecessarily extensive wine list to enjoy a good dinner (you might even say that having an overly extensive wine list is a cover-up for mediocrity, but here is neither the time nor place to discuss that idea). Every time I've been to this restaurant, I've had an incomparable experience. The first time was last fall, and the more recent times have been this winter, so the menu has been different, but delicious nonetheless. The fritelle, the cauliflower appetizer, I have had every time I've gone, and every time it has been superb. Breaded and fried, without the slightest trace of grease, and topped with a garlic aioli. Excellent. I had the eggplant my first time there, and I have to admit, it was basically just an eggplant lasagne. It was, though, the best eggplant lasagne I've ever had. I believe I had the cannoli for dessert my first time around, and that they were great as well. The most recent visit was on Valentine's Day, and I had pistachio-encrusted sea bass with accoutrements. The sea bass was perfectly cooked, and the mint and chickpea salad was great, but the pistachio flavor wasn't really all there...which was fine by me, considering the other extensive merits of the dish. The star of the evening, though, was the dessert. Pears, poached in port, with mascarpone gelato, topped with a black pepper/brown sugar sauce and gorgonzola whipped cream. I'm typically not a fan of such complex dishes, but this was simply divine. Due Venti is definitely a must-visit. No doubt about it. Due Venti is certainly small - fifteen tables, max, and reservations are often a good idea.
(5)
kevin s.

Diet breaker!!!! I couldn't have picked a more exceptional place to do it too. I had some friends in from Chicago who always complain about where they were taken to eat in the past visits. I had to make sure to impress this time around so I chose Due Venti. On a Saturday at 6:00 they had room to accomidate 4 dressed down mid 20's who were clueless as to the fact that a reservation is recommended. We were seated quickly and got cozy in an instant in this dimly lit minimally (not fashionable minimallistic, but more normal italian joint swag, but toned down tastefully) decorated place. The atmosphere is nice, there were a fair few older groups dressed in a business casual scale niceness in there, but none of them looked twice at our t-shirt clad crew. Our waitress was over within a second to get things rolling. She was very knowledgable about the resturaunts theme and all the fine details of the food and drink offerings. On top of knowning whats going on she was over the top nice which has come to be somewhat rare with my dining experiences lately. On to the food and drink. The reisling I ordered was very nice, it has been a few weeks so I can't recall everything about it, but I remember it having a citrusiness to it, and not being too over-baringly sweet (which I find many michigan reislings to be). The homemade bread and butter was good. While the bread lacked any standout characteristics, the tomato basil butter was subtle, but very nice. The special for the day was Chicken 2 ways, a smoked leg and breast confit with some sort of carrot honey puree. 2 of our group ordered this, and were pleased by it, one gushing over the carrot honey puree. I ordered the gnocchi with raisins lentils pancetta and swiss chard covered in olive oil. The dish was fantastic! The ricotta gnoochi was a little denser than my own or other resturaunts (gnocchi is the first dish I try at any Italian place) which I found I enjoy more than the pillowy versions. Getting a fork full of all of it together was a wonderful balance of earthy, sweet, and robust flavors of all different textures. The pancetta always seemed to the be the last lingering flavor in your mouth. I thought that they put a few too many lentils in the dish, but I guess if you like them alot, shovel down, if not just push them to the side. All around it was a great experience of wonderful food, a decent atmosphere and stellar service. My friends from Chicago got back to their room satisfied. Place would probably make for a better date night than 4 old friends trying to catch up though.
(5)
Tip L.

I found Due Venti while I was in town for work, and was amazed at the unique menu and the service. Our wait staff is what made the experience - attentive, knowledgeable, prompt and incredibly nice.
(4)
Laura L.

Love this place! I have been in there several times to try their seasonal menus. I love that they focus on a small window of menu items, but there is always a variety to satisfy everyone. The soups are wonderful. I would highly suggest putting this on your list of places to try if you have not been there yet.
(4)
I Am S.

Sancho was intrigued by Due Venti because the chef-owners are hand crafting the northern-Italian fare for their customers every night...and it is not Applebee's or Chili's, which is always a plus. The setting is classy, but not stuffy. Our server was professional, and again...classy but not stuffy. The menu items all sounded very good on the somewhat limited menu. One previous reviewer mentioned that Due Venti was out of a particular dish that they were again out of on the night we went...probably time to come up with a replacement dish? Although our server made apologies for the limited wine menu (they only have Michigan wines...by the glass only $$$), he did mention that they are in the process of obtaining a better liquor license and will expand the selection in the future. For now, Sancho does not discuss the flavors of Michigan wines in public. Our food was very good. Tasty, tasty appetizers...they have Taleggio! The gnocchi tasted great, the sauce was silky and hearty. The ravioli was pretty good, a tiny heavy, if there had been a bit more brown butter sauce, a little lemon & more chopped fresh herbs it would have been outstanding. The poached pear dessert was excellent. Due Venti shows promise to be one of Detroit's best. With minor tweaks to the menu and a good Sommelier, the future looks bright (but Sancho is hungry right now). Sancho liked Due Venti, with reservations...no pun.
(3)
Amy K.

I love this place! Amazing, unique food, the staff is wonderful and the atmosphere is cozy and romantic. The rabbit pasta is so incredibly good I cannot get enough.
(5)
Diane F.

love due venti. from the food to the relaxed atmosphere. the staff is amazing and they remember your name. the rabbit is awesome. everything is exceptional. highly recommend.
(5)
James B.

Due Venti is the first restaurant that has really left me on the fence... 3 star or 4 star?... 4 star or 3 star?... split the difference with a 3.5 star?... to me that's a cop out. So... (deep, cleansing breath)... 3 star it is. I like the food at Due Venti. The Torta della Melenzana (their take on eggplant parmesan) was quite lovely. I find most Italian restaurants cake so much breading and cheese on the dish that the subtle flavor of the eggplant gets lost in the shuffle, but that isn't the case here. The butternut squash soup I had as a starter was also tasty albeit nothing spectacular. The cannoli were nice. My rating is limited to 3 stars for the same reason I gave Cinco Lagos only 3 stars... there's just something about the menu that seems a little too safe to me. I understand that this is a small operation and as such, the selections must, at the very least, appear somewhat familiar to the population to draw them in. I also understand that by following the locavore credo (which I applaud) there will be some limitation to the ingredients available at any given time. I simply feel that restaurants of this calibre should be willing to serve something that is a little more risky than say, for example, a seafood offering based on scallops. Perhaps that's not really what they aim to do at Due Venti. I suppose that not every place needs to push the envelope. As I said before, I like Due Venti... for now, it has the potential to be outstanding.
(3)
Joe S.

This place had a lot of potential with the nice sized patio and the friendly wait staff, but then we got the food. Since it was a little pricey for lunch, I thought it might be amazing, but after being rationed with my one piece of bread I had a feeling it was taking a turn for the worse. Then it happened, the bland meal appeared in front of me. The only reasoned I finished the meal was the fact the portion was very small and I was starving after being cut off from the bread. I had the braised short rib pasta, it was homemade but apparently they forgot to add the flavor. It was even sweeter when our party of 6 had the automatic 20% gratuity tacked on and could only split the check 4 ways. After dropping $20 on lunch and sipping on my succulent tap water, I wish I had just gone to A&W and got a float.
(1)
Sandra M.

I was not impressed at all. I have been in Italy several times and I usually go for a month vacation. nothing close to what italians cook. the staff is nice and helpful but the food is nothing amazing , the decor is ok. not very cozy , tables are very close to each other.
(2)
Robert J.

Quickie review. It's proof that just because one went to the Culinary Institute of America, it doesn't mean you're going to make the most creative stuff. You might be technically competent, however. Or...maybe, that's not the point here. Good food. I enjoy it. Pretty good for the price point. Slow service. I'm guessing they need more cooks for the size of the place. IIRC, there were only two servers for the entire place when I was there. Disappointing wine list. I wish I could BYOB. Need more choices, but I understand that their license limits them somewhat. Still, it would be great to have a greater variety to choose from. I appreciate the locavore concept kind of transferred to wine. I think I still would prefer to have more choices. One can only grow what one can grow in Michigan, I assume. For example, can one grow Nebbiolo in Michigan? (Not that a suitably delicious substitute can't be found for pairing a dish that might do well with a Barolo, for example...) So, I imagine that's going to be limiting from the aspect of wine pairings, but I can't say I'm going to be dogmatic about Italian wine with Italian food. Sometimes, however, pairing wine from a particular region to the food from there seems to work best. In any case, more variety opens up more possibilities. Desserts have been quite good. It's a great neighborhood find. It's decent. It's tasty. It's well done. I'll be back for sure. I've recommended the place too. Is it excellent? Umm...almost.
(3)
Kelly S.

how have i never reviewed you, due? I love you. I love your food, i love your service, i love your wine. I've had many dishes here - both apps and main courses and have all been lovely. Love the cauliflower and fig apps. A group of us girls get together at Due Venti about every other month and the service is wonderful. They are so patient with a group of gossiping girls :)
(5)
Tom S.

Nestled in cozy Clawson, you'll find a gem in Due Venti. It's an intimate and personable locale featuring original, homemade northern Italian flavors of lemon, garlic, olives, white wines and homemade pastas. While it's across the street from a drive-in A&W and next to the (wonderful) soft serve Dairy-O, the blue collar neighborhood belies the sophistication waiting inside. We started with the meat and cheese plate. It was good fun to pick at, mix 'n match, etc. In addition to an interesting selection of meat and cheeses, Due Venti adds pickled cipollini onions and peppers to the mix - a nice touch. The chef's attention to acidity is something you'll see in later courses. We followed with the house salad. Featuring candied walnuts, a lemon vinaigrette dressing and leafy greens, it was one of the best tasting house salads I've ever had. Creative and refreshing. Yum. Now, Due Venti serves only wines by the glass from one select Michigan winery (the name escapes me - any Yelpers know?). I was concerned at first as Michigan wineries are most known for sweeter wines like Rieslings and fruit wines. However, the wines were great and surprised me. The sauvignon blanc and chardonnay were both delicious, drinkable and crisp. Both whites paired with our dishes very well and this is especially true for the salad. For entrees, we had the pistachio crusted sea bass and homemade (to order) potato gnocchi. The fish was moist, well prepared and served with a great white wine sauce. The gnocchi were the perfect size, texture and served with fresh vegetables and light garlic sauce. We were impressed mightily with both. We came this far - how about desert? I've seen other Yelpers reference the donuts and we did the same. A sweet, warm ending to the meal, they're delicious. The espresso chocolate dipping sauce is good in all the ways you want it to be. To describe Due Venti in one word: cohesive. Hidden in Clawson is not just a good restaurant but a good concept. A kind of holistic vision guides the seasonal menu and it's Due Venti's strength. The chef creates continuity between courses with impressive flavors. The courses pair well with and against each other, creating a comprehensive dining experience.
(4)
damian a.

Due Venti just got their liquor license, so as of yesterday they had a full wine list.
(5)
Chris L.

So it looks like the reviews of this place so far have been pretty bipolar. Fortunately, when I went it was an "up" night. I came here for a date. Earlier in the day I tried making reservations for the evening, but they said they were full and then they asked for my phone number in case of a cancellation. I thought this was a nice gesture, but figured they wouldn't call back, so I made plans for Indian food. Well, they did call back - right before we were about to leave. Since I had wanted to try this place for a while we headed to Clawson. The atmosphere I would describe as earthly modern - if that's even a real term. The dining area is totally open, so you can do a little people watching if you're into that. Some of the tables are positioned a little close together, but nothing where you're bumping elbows with your neighbor or anything. We ordered the cauliflower appetizer, which was pretty good. My date loved it I think. For main courses, I got the veal, which was excellent. The sauce (specifics escape me sorry) it came with complemented it perfectly and the cut had plenty of tasty fat. She ordered the pistachio encrusted sea bass. This was also very good - there are lot of ingredients in this dish, but they end up being subtle and come together quite well. Usually she doesn't finish everything she orders to protect her figure or whatever and I'm able to get the rest of it. No such luck this time. For dessert, we had the zeppole (italian donuts) with espresso chocolate sauce, which was good as well. Don't come here expecting Olive Garden sized portions. There is no endless bread basket or bottomless can of Chef Boyardee or whatever. The portions are just enough I think. Price wise is it a little expensive? Yeah, maybe a little. But I think Due Venti's food and atmosphere is charming enough to offset this cost.
(4)
Jenai D.

Because my husband and I both love to cook we tend to be pretty tough critics when it comes to restaurants. We will only spend money on items that we can't make better ourselves. Really there is only a handful of restaurants in the area that we enjoy and Due Venti is one of them. It is a limited menu, but most things are fresh and local and absolutely delicious. And the menu is very reasonably priced. Their selection of Michigan wines are surprisingly nice too. My favorites are the menu are their salads - whatever is seasonal + the house. The gnocchi is also heavenly. We've been here 4-5 times most recently in mid-August. My husband had the rack of lamb which was cooked perfectly. The atmosphere is cozy. The waitstaff friendly and attentive. We also enjoy that it is casual and comfortable. Not trendy or uppity but classic.
(4)
Ron S.

Nicole and David have created an ideal restaurant. Food, service and setting are first rate. If they were in Birmingham you would never be able to get a seat. Great for private parties too.
(5)
Sarah M. B.

Ok, first things first....3.5 stars. WARNING-You cannot get anything here to drink but wine. Then the wine list is severely limited to 3 Michigan white wines and 3 Michigan red wines...anyone who knows anything about wines HAS to know that red wines from anywhere where that has a winter is going to suck and taste like acid. So if you want alcohol, stick to the whites...if you want beer or liquor you are screwed. We had the cauliflower appetizer that has been the rave and it was quite good, sautÃ©ed and not over done...but nothing amazing about it. The basic house salad is served a la carte, but it's large and you won't feel jipped after paying 7 or 8 bucks for it. The homemade bread and homemade butter was a nice compliment to the apps-but they give you one piece of bread per person(read: they want you eating apps, not bread). Entrees: I was VERY impressed with my husbands lamb chops...for 26 bucks he got 6 decent sized chops that were perfectly cooked and seasoned perfectly. I have never seen that quality of lamb anywhere near that price-EVER. I had the pistachio crusted seabass and it was as good as any of the best seafood places in the area-so mad props. Another person got some mushroom stuffed crepe things...he said they were great, but for 19 bucks I would imagine it to be a little steep. Desserts-pretty good....I had the cannolis which were good, but not blow your mind good...our other dining companions enjoyed their blueberry tart. They did have a after dinner drink menu, but I didn't pay much attention to it...espresso, etc. Overall, I did like it but 3.5 stars for the lame-o wine selection and no other booze...there was also no tiramisu on the dessert menu or anything with chocolate, so that was a dissapointment. I liked it but I am just not DYING to go back, ya know?? I am sure I will, but maybe I was having an off day myself...
(3)
Tom N.

This is not your pasta with red sauce Italian restaurant. The menu is modern and fresh with gourmet ingredients and surprisingly large portions. I had the espresso dusted filet with sweet potato-mascarpone polenta, my girlfriend had the ricotta gnocci with lamb shank, and we both want to come back for the pistachio coated sea bass. Many appetizers and desserts looked tempting as well! For dinner expect to spend $70-100 for two, but it's actually a value for the quality they deliver.
(4)
Shane N.

Still 5 stars and still one of my favorite (if not favorite) restaurants in the world (by world I mean the US and Ontario). I go here every time I am in Detroit and every time there is something delicious from the appetizers to the desserts.
(5)
R. W.

I really enjoy this place. I'm from NC, but I'm in the Detroit area a lot, and my girlfriend and I really find this restaurant to be special. Even though some of the complaints below are about portion size, I always seem to leave very full! To me, it seems like the right amount of food since it's rich and flavorful. The menu changes seasonally and is very down-to-earth. Desserts are amazing. True, they don't have a full bar -but my understanding is that paying for a full liquor licensce in "the D" is unbelievably expensive. They seem to have found a good compromise with the Fenn Valley wines - which taste very good (and I'm a wine snob!).
(5)
Yin Z.

LOVE Due Venti!!! Now I have a favorite Italian restaurant close to my neighborhood. What's even better is that it's the kind of place I can afford to go on a whim and get by without reservation nor spending a fortune! Due Venti is definitely up there among the best italian restaurants I've had in greater Detroit. I can't say it's the most authentic, but still it's probably as close as it gets in this area. The other really good one is the Cafe Cortina in Farmington Hills but Due Venti wins me over with its location and cheaper price. The restaurant itself is pretty casual and low key with warm-tone decor throughout and a patio for the summer time. Our server was extremely friendly and came across as very knowledgeable and enthusiastic about the food ingredients and its preparation. I enjoyed discussions with him on the specials and listening to his recommendations. Apparently the highlight of the restaurant is that, apart from its northern Italian recipes, everything is made from scratch in the house, including its bread and butter. That really was a great thing to know! Since they have my favorite boylan sodas, I went for the grape flavor which turned out to be just the most delightful companion to my meal. The Watermelon Arugula Salad that I ordered was so fresh and delicious, perfect for summer, the sweetness of juice from the watermelon complement so well with the bitterness and freshness of the arugula; my boyfriend got a house salad, even though it was simple, the cheese and the aroma of the olive oil tell that the preparation was taken care at the details. For the main entree, I got the pollo and he got the sea bass. I usually don't order chicken at a good restaurant, mostly because I'd much rather test the cooking with something more interesting and versatile in taste. But their chicken didn't disappoint me! It was tender, juicy, came with a net of rustic vegetables and potato that were so flavorful, reminding me of village home cooking that I had in Italy. His sea bass was fantastic too, almost melt in the mouth and perfectly enhanced by the goat cheese that adorned the plate at just the right amount. We both destroyed our meals really fast - happy with our full stomachs yet lamenting there's no space for the dessert any more. I would've totally tried the home-made fennel and sea salt sorbet!! How interesting it sounds isn't it. Oh well, that's another reason that I should rush back for my second meal at Due Venti very soon. : ) A side note, thumbs up for their service. Very welcoming, willing to help, and most importantly perfect pacing at bringing up the food. Three different waiters served our table, separately taking in charge the order, bringing the food, and cleaning of the table, but everything was handled quietly and professionally. I hardly noticed it. We were also left time to digest and talk between the appetizers and entrees, which made the experience much more enjoyable and relaxing. When we were leaving, I even got my left-overs wrapped up in a cute "gift-box" like to-go package. BONUS!!
(5)
Olga P.

Very cute place, great service and wine list, we enjoyed the atmosphere very much. We got the tuna and seabass dishes which were good which were pretty good, next time we'll go with pasta dishes which probably be better for an authentic Italian.
(4)
Kathi C.

This menu is innovative and seasonal, so go often to try the various creations, with focus on ingredients from local farms. Every dish is a party for the palate.
(4)
Eileen H.

Best lunch ever ........started out with the savory cheesecake marinated cherries on the side with hard bread to slather it all on, then I had the Taglitele and braised short rib sauce and my son had the frittata with goat cheese, a glass of Perseco , then topped it off with the caramel ice cream with sea salt. Mmmmmmmmmm I wanted to try this place for awhile, it's lovely. The waitress was a doll, the place is nice and clean ,and it's set up very cozy. If you want authentic Italian food this is it. I will be back, I want to try everything. My only complaint...... Chairs are a little uncomfortable , maybe put some cushions on them? And the silverware needs to be upgraded, not nice enough to go with the pretty white table cloths . Still giving five stars .... Good thing I had the rest of the day free......came home and took a four hour nap...so happy.......
(5)
A C.

Best meal I have had in a long time! The staff was awesome and our food was impeccable! Had the gnocchi with pancetta and my friend had the Sea Bass (which I nibbled on and wanted to take from her it was so good). The price point is amazing for the quality of food they offer. They are doing something right because in a down economy I have never been here and not seen it full! For the previous reviewers if you had read the amazing review in The Hour you would have known they only have a local wine licence which allows them to sell wine from Michigan. The best wine in Michigan at that. You should just be thankful that Michigan has such a thing so that entrepreneurs like the owners of Due Venti can offer wine with out having to mortgage their house for a full liquor licence.
(5)
Sabrina D.

Great place for an Italian meal that is not full of greasy cheese and tomato sauce. The food is pretty authentic. The wine list is lacking, however, the wine is only $5 a glass and tastes good, so to me it is fine. I would love if this was BYOB.
(4)
Kristine M.

Very dissapointing overall! We waited over 1 1/2 hours for our meal...we were walking out when the waiter brought our food out. We were starving and decised to stay. The salad and soup was very overpriced and had no flavor. Our fresh pasta dish that took 1 1/2 hours to make was terrible. The tomato sauce was not fresh and tasted like a can of tomato paste. The other dishes were cold and just as bad. When we complained to the hostess and waiter about how long it was taking to get our meals they told us "Everything is made fresh so it takes longer." We were overly unimpressed with the freshness of the meals. I had high hopes for this restaurant and sad to say it ruined my Birthday dinner. Even after they cut 25% off the bill it was still too much to pay for the quality of food we received.
(1)
Alan L.

My last three trips here were great and as always the service perfect. I'm happy to raise my rating to four stars.
(4)
Chris S.

After hearing that this restaurant received rave reviews from local press, we decided to try it. I must have gone to a different restaurant than the ones the food critics visited, because I was quite unimpressed with this restaurant. The restaurant is actually quite quaint and cute as far as atmosphere is concerned, but where this place fails is in what is most important...the food. Clearly this restaurant is attempting to be some sort of uppity New York restaurant with limited menu choice and small portion sizes. Also, the only drinks they have on hand are wine and some novelty sugar sodas/Italian water. The soup I ordered was incredibly bland and needed quite a bit of salt to even achieve some remote sense of flavor. My main course consisted of mushroom crepes, and again, while the menu promised this amazing combination of flavor, the final product failed to deliver them. I would honestly have no problem paying good money for small portions if the course is an amazingly creative dish. However, all this dish consisted of was two crepes in a ceramic ramekin with a few bland mushroom within and a light cream sauce on top. No options for side dishes or anything beyond what is given with the main course. I'm not looking for Bucca di Beppo's mass quantities of food or anything, but I was hoping for a unique, flavorful, and fulfilling experience from Due Venti. Sadly, I did not find one.
(2)
merrily g.

I have been wanting to check this restaurant since it has opened, due to the fact I was hearing such good things about it. Well, let's just say, it was a HUGE disappointment. As we sat down, we were informed they were out of the cauliflower fritters- bummer...and this was on a Tuesday evening! After looking over the menu and deciding what we were going to order, we were then told they were out of the Sea Bass. That was what my husband was planning on ordering. The mini saucer size foccacia was brought out accompanied by a sun-dried tomato butter that was hard and tasteless. As we waited (and waited) for our main course we nibbled on our sparse anti pasta platter. When we asked for some more foccacia, we were informed that they might be out of those as well, and they were. When are main course arrived, our food (gnocchi and Parpadelle) was lukewarm and tasteless. The server never returned to check in and see how we were enjoying (or not enjoying for that matter) our meal. When our check arrived, it was yet another disappointment. There is nothing worse than spending a lot of money on a sub-par meal. Needless to say, we will not be returning. And, yes it could have been an off night. But when there are a handful of other amazing Italian restaurants (El Barzon in Detroit, GO CHECK IT OUT!) in the area, why even bother?
(2)

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Address : 220 S Main St
Clawson, MI, 48017
Phone (248) 288-0220
Website https://www.dueventidining.com
Click To Get Directions

Opening Hours

Specialities

Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Private Lot
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : No
Good for Groups : Yes
Attire : Casual
Ambience : Romantic
Noise Level : Average
Good For Dancing : No
Alcohol : Full Bar
Happy Hour : No
Best Nights : Thu, Fri, Sat
Coat Check : No
Smoking : No
Outdoor Seating : Yes
Wi-Fi : Free
Has TV : No
Waiter Service : Yes
Caters : Yes

Claim Restaurant

Italian Cuisine

The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.

Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.

If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.

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Due Venti

220 S Main St, Clawson, MI, 48017

Due Venti Menu

Antipasti

Zuppa Insalata

Piatti Principali

Dolci

Healthy Meal suggestions for Due Venti

Antipasti

Zuppa Insalata

Piatti Principali

Dolci

Elizabeth L.

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Kait W.

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Christine G.

Reb F.

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Peter H.

Maria B.

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Mary L.

Kay C.

Krishna G.

Aaron S.

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Nancy K.

Kelly C.

Anna S.

Michael L.

Albert G.

Wilson P.

Steve T.

Davis H.

Randy G.

Silvia R.

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Edward M.

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