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Name: Crispelli’s Bakery & Pizzeria
Address: 28939 Woodward Ave, Berkley, MI, 48072
Telephone: (248) 591-3300
Price range: Under $11
Rating: 3.79

Crispelli’s Bakery & Pizzeria

28939 Woodward Ave, Berkley, MI, 48072

(248) 591-3300
Store is closed

Crispelli’s Bakery & Pizzeria Menu

Salads

Crispelli

Caesar

Mediterranean

Seasonal Featured Salad

Cobb

Antipasto

Prosciutto Carpaccio

Bosco Sticks 2 for

Crispelli

Caesar

Mediterranean

Seasonal Featured Salad

Cobb

Antipasto

Prosciutto Carpaccio

Bosco Sticks 2 for
Soup

Soup of the Day

Tomato Bisque

Minestrone

New England Chowder

Cup of Soup and Salad

Soup of the Day

Tomato Bisque

Minestrone

New England Chowder

Cup of Soup and Salad
Pasta

Spaghetti & Meatballs

3 Cheese Baked Macaroni

Lunch Pasta

Cedar Plank Salmon

Spaghetti & Meatballs

3 Cheese Baked Macaroni

Lunch Pasta

Cedar Plank Salmon
Gourmet Pizzas

Margherita

Red Pie

Mediterranean

Prosciutto

White Pie

Margherita

Red Pie

Mediterranean

Prosciutto

White Pie
Deli Sandwiches

Tuna Salad

Turkey

Corned Beef

Grilled Chicken Club

BLT

Italian Beef

Cedar Plank Salmon

Tuna Salad

Turkey

Corned Beef

Grilled Chicken Club

BLT

Italian Beef

Cedar Plank Salmon
Our Paninis

Capres

Italian Panini

Grilled Vegetable

Reuben

Grilled Cheese

Kids Grilled Cheese

1/2 and 1/2 Comb

Capres

Italian Panini

Grilled Vegetable

Reuben

Grilled Cheese

Kids Grilled Cheese

1/2 and 1/2 Comb
Sides

Better Made Chips

House Made Chips

Coleslaw or Potato Salad

Side Crispelli or Caesar Salad

Better Made Chips

House Made Chips

Coleslaw or Potato Salad

Side Crispelli or Caesar Salad
Bread Menu

Baguette

Epi

Rustic Italian

Country Sour

Rosemary

Olive

Pupkin Salad

Wlnuts Raisin

Deli Wheat

Deli Rye

Sesame Semolina

Foccacia

Baguette

Epi

Rustic Italian

Country Sour

Rosemary

Olive

Pupkin Salad

Wlnuts Raisin

Deli Wheat

Deli Rye

Sesame Semolina

Foccacia
Desserts

Crispelli

Cannoli

Tart

Mousse

Eclair

Cobbler

Apple Crisp

Brownie

Creme Brulee

Cheese Cake

Tiramisu

Ice Cream

Crispelli

Cannoli

Tart

Mousse

Eclair

Cobbler

Apple Crisp

Brownie

Creme Brulee

Cheese Cake

Tiramisu

Ice Cream

Healthy Meal suggestions for Crispelli’s Bakery & Pizzeria

Salads

Crispelli [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Caesar [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mediterranean [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Seasonal Featured Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cobb [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Antipasto [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Prosciutto Carpaccio [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bosco Sticks 2 for [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Crispelli [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Caesar [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mediterranean [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Seasonal Featured Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cobb [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Antipasto [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Prosciutto Carpaccio [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bosco Sticks 2 for [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Soup

Soup of the Day [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tomato Bisque [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Minestrone [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

New England Chowder [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cup of Soup and Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Soup of the Day [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tomato Bisque [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Minestrone [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

New England Chowder [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cup of Soup and Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Pasta

Spaghetti & Meatballs [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

3 Cheese Baked Macaroni [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lunch Pasta [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cedar Plank Salmon [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Spaghetti & Meatballs [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

3 Cheese Baked Macaroni [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lunch Pasta [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cedar Plank Salmon [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Gourmet Pizzas

Margherita [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Red Pie [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mediterranean [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Prosciutto [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

White Pie [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Margherita [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Red Pie [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mediterranean [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Prosciutto [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

White Pie [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Deli Sandwiches

Tuna Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Turkey [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Corned Beef [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grilled Chicken Club [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

BLT [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Italian Beef [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cedar Plank Salmon [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tuna Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Turkey [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Corned Beef [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grilled Chicken Club [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

BLT [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Italian Beef [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cedar Plank Salmon [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Our Paninis

Capres [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Italian Panini [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grilled Vegetable [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Reuben [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grilled Cheese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Kids Grilled Cheese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

1/2 and 1/2 Comb [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Capres [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Italian Panini [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grilled Vegetable [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Reuben [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grilled Cheese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Kids Grilled Cheese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

1/2 and 1/2 Comb [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Sides

Better Made Chips [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

House Made Chips [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Coleslaw or Potato Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Side Crispelli or Caesar Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Better Made Chips [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

House Made Chips [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Coleslaw or Potato Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Side Crispelli or Caesar Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Bread Menu

Baguette [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Epi [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Rustic Italian [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Country Sour [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Rosemary [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Olive [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pupkin Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Wlnuts Raisin [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Deli Wheat [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Deli Rye [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sesame Semolina [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Foccacia [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Baguette [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Epi [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Rustic Italian [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Country Sour [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Rosemary [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Olive [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pupkin Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Wlnuts Raisin [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Deli Wheat [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Deli Rye [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sesame Semolina [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Foccacia [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Desserts

Crispelli [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cannoli [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tart [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mousse [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Eclair [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cobbler [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Apple Crisp [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Brownie [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Creme Brulee [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cheese Cake [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tiramisu [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Ice Cream [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Crispelli [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cannoli [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tart [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mousse [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Eclair [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cobbler [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Apple Crisp [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Brownie [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Creme Brulee [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cheese Cake [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tiramisu [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Ice Cream [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Visit below restaurant in Berkley for healthy meals suggestion.

Einstein Bros Bagels ( 27365 Woodward Ave )

Berkley Gourmet Cupcakes & Party Cakes, Inc. ( 2670 Coolidge Hwy )

Berkley Fine Wine ( 2941 Coolidge Hwy )

Berkley Coney Island ( 4162 12 Mile Rd )

Burger King ( 3656 12 Mile Rd )

Burger King ( 3612 12 Mile Rd )

Visit below restaurant in Berkley for healthy meals suggestion.

Einstein Bros Bagels ( 27365 Woodward Ave )

Burger King ( 3656 12 Mile Rd )

Burger King ( 3612 12 Mile Rd )

Write An Anonymous Review

Jason T.

We have become regulars. The restaurant is divided into a cafe-like space and a more formal dining area (haven't tried that yet). Great for both sit-down meals and grabbing dinner to go. The wife loves the Margarita pizza and I dig both the Mediterranean and the Shrimp Chorizo. There is a fairly large variety of ingredients to choose from, so you can order something more pedestrian for the kids if that is your bag. Considering the quality, the pizza chefs are remarkably fast in getting your pizza to you. Flash to bang for my order of three or four pizzas is usually less than 15 minutes.
(4)
Karen W.

Crispelli's is a solid option for lunch or dinner. I enjoy their open seating concept and it's particularly nice in the spring summer when the windows and doors are open. I typically get their house salad and salmon which are always delicious. I like that they also serve beer and wine, but this is not a place where people get drunk and act crazy. They have a cute little dessert area also, but I've yet to break down and try anything...soon though! Also their pizza looks amazing, but I'm usually alone and don't want to pig out on a whole pizza solo!
(4)
Brianna T.

First impression, the waitresses were standing in the corner talking and talking which seemed unprofessio al to do 7 feet away from our table. Then we tried to order the Cobb salad and wanted to swap the turkey for chicken, and the waitress said she couldnt. But we could add it and basically have mounds of meat on the salad. Either we have an incompetent waitress or an incompetent restaurant.
(2)
Mike R.

Um, yes, best thin crust pizza in South Detroit. Journey here with the family are on a Friday night and you won't be disappointed. Don't waste your time with anything else but their thin crust pizza with pepperoni and banana peppers. If that doesn't tickle your pickle then try their thick crust. Did I mention this is a review for one particular type of pizza?
(5)
Joe G.

Came here with my girlfriend a couple times and was really impressed. I love all the options and the set up is really cool. Food is very high quality and therefore a little on the more expensive end but I think it's worth it. I had gluten free pizza and it was really good. I also had a half sandwich with a cup of soup, it was solid as well. Come here if you want something quick and healthy. The atmosphere is simple and casual. I saw the manager (owner?) meeting with each member of his staff privately at a table next to us asking questions, complimenting, evaluating and explaining expectations. I was very impressed and it's clear they take their business seriously here. It's refreshing to see management take initiative and show their employees they care and are a big part of the consumers experience. My experience was very good and I will be back.
(4)
Naveen N.

Option to either self order or be assisted by a waiter. Waiter was polite and friendly, food is prepared quickly using a fire oven and tasted delicious. Tends to be a wait as lots of people want to eat here.
(4)
Lindsey L.

Love the Michigan salad, delicious clam chowder their salt roll things are soooo yummy. I haven't had anything here that wasn't good.. great place lots of options.
(5)
Beenish N.

Today was my first time There and I don't think I'll be going back. Nothing wrong with the restaurant or staff I just really wanted Michigan salad without hidden bacon. Had to send it back twice because after I specially asked for no bacon in my salad once I moved the lettuce around a bit there were pieces. Pizza was ok. But, I lost trust :(
(2)
Sarah K.

Okay so at first look their thin crust pizzas look beautiful but the taste was BLEGH! The dough for one was too thin so all the tomato sauce, cheese, and grease soaked the dough ending up in a soggy mess. Secondly, the flavors were way too plain. Seriously, I could make better tasting pizza at home. I also tried their HUGE french toast and ended up throwing away more than 2/3rd of it because it was wayyy too buttery and sweet for my liking.
(1)
Christophe D.

I've loved Pizza Marguerite since I first had it in Italy. These are so close you can almost hear the Vespa scooters in the street. All of their bread is fresh baked on the premise and delicious. Baguettes, epis, hamburger buns all are really well done. Mostly self serve/cafeteria style, food comes up fast. Staff is quick, friendly and well informed. This is a well run, well managed restaurant. Often times I hear patrons speaking in Italian. A good sign
(4)
Lam N.

This place has an awesome atmosphere. The service is amazing and not pushy, they are very helpful. This was my first time here and it will definitely not be my last.
(5)
Erin M.

This review depends on what area of the restaurant you plan to go to. I know a ton of people who enjoy the cafeteria side...but that isn't me. Captain's Club: Great place to get all the awesome food from Crispellis, but with service! This is more my speed. I also enjoy getting a pizza and salad to go while I sip wine at the bar. Chopped Salad shouldn't be missed!
(5)
Jessica Y.

Went to Crispellis after my Mom raved about it a few months ago. I was a bit apprehensive about the set up and worried it would be packed but I was pleasantly surprised. Seating was prompt in the self serve (which is everywhere but the bar), you can go get your wine instantly (joy!), and they have it divided into sections, some your name is called and you go up and get it, some they bring to the table. They explain it all, it's very simple, I loved it. I did a Mediterranean Salad which was phenomenonal, my husband said the French Toast was the best he ever had, and everyone was pleasant and friendly. I'm vegan though and my hudband is vegetarian so there were very few options which was a bummer but at least what they had was good. We will definitely be back to enjoy duplicates of our food and the cozy ambiance. Word of warning though : this place packs in the kids, it was looouuuddd. But at least you can bring the kids and buy wine!
(4)
Jessica S.

Seasonal Shrimp and Chorizo pizza is out of this world! Love the thin crust! Opted for the full-service seated dining and got a lovely hightop table near the bar. Service was quick and pleasant and didn't hesitate to answer any questions we had. Will definitely be back to dine on the patio sooner than later!
(4)
Britney B.

Drinks overpriced and weak, pizza ok, service poor. Too bad so such a nice patio. Went on a Friday night
(2)
Shirley R.

Had the pizzas, loved them. Had half and half of the margeurite (delicious, traditional deliciousness), shrimp& chorizo (my preference, a spicier fare), red pie (delicious delicious), and prosciutto (husband's favorite). The desserts were good. But the pizzas stole the show. Two styles of service, self serve, where it's cafeteria based...or go to the club room for wait staff. Excellent ambience. Definitely will go back.
(4)
Greg C.

I'm bumping up my rating after about 1/2 dozen visits. The food is really fresh here and the staff are wonderfully professional. This is the sort of establishment that you want in your community for dining options. Great pizzas and service will keep my coming back on a regular basis.
(4)
Julia C.

I am changing my view on this restaurant. I am very loyal to this place and I've been repeatedly disappointed. I only get pizza and salad and somehow 85% of the time they get the pizza wrong. They always forget the extra cheese and minced garlic. I wouldn't be so upset if it hasn't happened repeatedly, even when I tell them to make sure NOT to forget it this time. The last 3 times I've order pizza in the past couple months is been wrong 3/3 times. This place used to be good. But now that they are established, the quality of their pizza has gone down. I'm not sure yet if I'm done with this place. I keep giving it second chances and they continue to fail me.
(2)
Julie A.

We came for the first time to meet friends and for a lite dinner. We ordered a small thin crust pizza and small Caesar salad which was plenty enough for us to split since we weren't ravenously hungry. We went on a Thursday, so we had no trouble getting seated. The staff were very attentive and friendly. We will definitely come back.
(5)
Deepak V.

Crispelli's is my go to recommendation in the metro Detroit area.This restaurant is always my number one recommendation because it's affordable and great quality. I have not had anything here that is bad. The hidden gem here truly is the French toast, soo incredible and it often gets overlooked because of all the great savory dishes on the menu. I legitimately have introduced this place to 20 of my friends and I sincerely hope that with all the expansion that is planned, that the quality and value remain.
(5)
Catherine C.

Loved this place! Visited for the first time and had the Mediterranean salad with salmon. It was exactly what I've been looking for since moving back to Michigan! The ingredients were fresh and the salmon was perfectly prepared. I live in Northville but will make the trip for this place going forward!
(5)
Brooke N.

Their pizza is AMAZING; they cook it fresh, right in front of you! Definitely worth a try. The salads are super fresh and delicious (antipasto is the best). Caesar salad is always a go-to for me, but their dressing was a little to fishy tasting for me (real, fresh Caesar dressing is made with anchovies and theirs is obviously homemade). Their desserts are TO DIE FOR and really inexpensive. Get one to go, even if you're stuffed. The fruit tart is the best!
(4)
Geoffrey V.

Seems things are back to the way they started. I've been back a couple times since my last review and I'm so happy to report that the Crispelis I knew., and loved when they opened has re-emerged. Pizzas coming out as ordered again. Staff is on their game and the place has been clean and well equipped on both visits Kudos to the owners, management and staff for getting on track.
(5)
Lesley C.

My husband I always enjoy eating here. We took friends from Cali here on Saturday and we all really enjoyed ourselves. The service was pretty good. If the bar selection was a little better i would give them 5 stars.
(4)
Valerie G.

Crispelli's - I've been in quite a few times since they've opened, and they've changed a few things since then as well. (For the better, I'd say) The basic lay-out is cafeteria style - various food stations, you order and pay at each separately. OR, they now have a portion of the restaurant reserved for sit-down dining... it is also equipped with a bar for your more adult libation selections. It gets pretty busy at peak times, but it's obviously a family favorite. We love getting a pizza and a salad and my son loves snagging a fun bottled beverage from the cooler. We're also a fan of the dessert station in the back if we're feeling in the mood for extra dleciousness.
(4)
David M.

We joined our friend at Crispelli's at her suggestion as she had been there before and really liked it. It was nice for us because she could explain the arrangements for ordering and getting our food. I tried a small Margherita Pizza thin crust and my wife ordered the Michigan Salad and added the Salmon to it. I finished my pizza but my wife had enough for a meal the next day. The pizza was delicious and the crust was crunchy and chewy; very nice taste, too. My wife said the salad was excellent and the salmon was done perfectly...she would order it again. Now we know where to get some great pizza and salads when we are in the mood.
(5)
Bree B.

Great Pizza, the Mediterranean Pizza is delicious! They also make homemade and fresh Caesar dressing! In true Michigan fashion they do have Bosco Sticks on the menu but the homemade and fresh ingredients at this location are great this I implore you to order something unique and different while dining. They also have sit down, carry out and 'lunchroom style' services!
(5)
Jen J.

Met up here with a couple friends and our families for lunch. We sat on the side where you walk up to the counter to order. I like how they have an option for different dining experiences, you can choose to have a more casual experience where you walk up to a counter to order much like a cafeteria, or sit down where you can order from a waiter. The pizza we ordered was good, though salty, it was ready quickly. They had appetizing options, reasonable prices, and nice casual ambience. Though they did have toddler seats, it wasn't an especially welcoming restaurant for children, bring your iPad.
(3)
Kate U.

Yum! Love this place. Came here with family and friends and we didn't end up waiting too long for a table. I love how there are different stations, one station for pizza, one for pasta, one for salads, and one for drinks. You truly feel like you're part of the process to "make dinner" without doing any real work. The crust and the cheese that they have on their pizza is amazing. I live in Chicago and have had the best and I really enjoyed coming here, so that tells you something. We had a great time as a family; great food, good drinks, and we connected to the restaurant.
(4)
Tamara K.

Love the outdoor patio and the pizza is delicious. Also love the delicious fried pizza dough dessert!!
(4)
Eowyn K.

Crispelli's works well for groups. The regular eating out issues that occur with a large group are covered: no waiting on that late person, no difficulties with dividing up the bill. I've gone to the restaurant twice, both times with a larger group and we all had a good experience, and one without these extra annoyances. Crispelli's has two dining areas. When you walk in, the hostess greets you and asks which area you prefer to sit in. The club area is your regular restaurant where a server takes your order and brings the food to the table. In the other dining room you place your order at the counter. They have both indoor seating as well as a patio area (that has heaters for cool evenings). For the main meal, you join the line in front of the pizza station. While the main item ordered is pizza, they have several sandwiches options, salads, pasta, etc. You order, pay and they give you a number for your order to bring to the table. A server brings the meal to the table. Drinks are self serve and they have wine and beer station (I'm a fan of the Grand Traverse Riesling). I had the cedar plank salmon that came with veggies and mashed red skinned potatoes. I was pleasantly impressed with the salmon. It was well cooked and had a great flavor. The sides were just as good. The vegetables were also cooked well, no soggy carrots. The salmon comes with a side salad, either the Crispelli's salad or a basic caesar. The only thing I did not like was the Crispelli's salad, I think I just did not like the dressing. The caesar salad is better. I do like the crispy garlic bread. I tried a friend's pizza. It is a very thin crust, with a good char and crispness to the crust from the firing. The bakery part of Crispellis offers Italian desserts and breads. The mini cream brÃ»lÃ©es were a good ending.
(4)
Cheryl L.

Came here on a Thursday night for dinner. The place was packed, which is a good sign. For the cafe-style section, there was immediate seating. We wanted wait service, so we waited about 20 minutes for a table. Their section for a typical dine-in experience is very small. The cafe style side is much bigger. Our waiter was not the best, but friendly. We asked for ranch 3 times before he finally brought it. Our waters ran low and it seemed to take forever to get refills. The pizza was delicious. We got the large Hawaiian style. The bacon was good quality and the crust was chewy and crunchy. Just great. I'll definitely be back.
(4)
Leslie C.

Got carryout lunch, half caprese panini and cup of clam chowder. Hit the spot! Great tasting, excellent bread. Well put together lunch. Got a side salad but saving for later because the soup and sandwich were so filling. Quality is a tier above Panera.
(5)
Julian B.

This place is superb. I loved the no waiter concept - though this may hve changed since opening. The pizza, salad, and sandwiches are top notch. Salads are huge. They make bread and hve several choices. Solid prices and good food. I remember whn this building was a empty Denny's for like ever. Great addition to the area and good locale. They also hve different hot foods like pastas. They have added servers to certain sections. Cafeteria style pizza ordering is fun. Items right in front for you to see. Pizza is cooked very quickly.
(4)
Ann W.

A combined pizzeria and bakery, this location offers deliciousness in a fun environment. You can eat in the main cafeteria-styled dining area or in the back where it is a more traditional restaurant. The meal began with the Michigan salad, entrÃ©e size feeds two, and includes dried cherries and cranberries, poached apples and pears, bacon, and yummy walnut halves. The blue cheese was omitted. Tossed in sherry vinaigrette with a garlicky crouton and epi bread, the salad was light and refreshing. The White Pie (small, perfect for two) was equally amazing. This paper-thin crust pizza with a variety of cheese features roasted garlic and artichoke hearts. Each bite was distinctive. The Crispellis looked good for dessert. Five small fritters dusted with powdered sugar, they were served with a large bowl of sauce that tasted like hot chocolate. The fritters were okay; I loved the chocolate sauce. Service was incredible. Everybody was friendly and quick to help out.
(4)
Derek F.

This place is not bad, I have yet to have a bad experience , usually there is no wait and if you want their is a section with waitress service, or its self service, the wood fire pizza are pretty good with reasonable price, I also like the burgers with fresh baked buns, all the food seems to be quality, with a clean fun experience.
(4)
Fernella S.

Ate here twice recently. Still can't get over the cafeteria atmosphere and cafeteria tasting food.
(2)
Jason M.

Crispelli's is a solid addition to an otherwise drive-by strip mall at the corner of 12 and Woodward. The first time I went I got the antipasto salad and haven't changed a thing since. While local members of my family have mixed reviews (notably that the pizza isn't great), I found the salad both generous in portion, good quality of ingredients and, perhaps most importantly, very tasty. It's not often you get too excited about a salad, but the mozzarella balls, two different bread sides and thick cut ham and salami make this a great meal. My only complaint is it's a little salty, especially the black olives, and the bread can be hit or miss (sometimes its almost too hard to eat...). I always order a couple of Bosco sticks on the side to ensure I have some good bread to eat with my salad. My friend had worse luck, as he asked for salmon on his salad and watched them throw the saddest piece on there that had been sitting under a heat lamp for who knows how long. He stuck his finger on it right there and said "I'll wait for a fresh one." The kicker was they put that piece back under the lamp! That's got to violate some regulation somewhere. So they said it'd be 10 minutes, they bring it out and it's more like sushi than a salad topper. Raw in the middle. A guy who I believe to be the owner (at least a manager) came by and my friend sent the raw salmon back. He then brought him out the piece he stuck his finger on! It was comedic. Worth a stop, though perhaps not a destination in itself.
(3)
Lauren H.

Why have I not tried this place sooner? I live about 2 miles from here and drive by all the time! It's been one of the places on my to try list for awhile now and I finally got a chance to enjoy the food and wonderful patio. I am a huge fan of patios anyways and theirs is top notch. A great fall evening didn't hurt my rating either! Great menu of salads and pizzas. I wanted to try the michigan salad but it didn't come in side salad size so went with the Caesar with pizza. I know the concept of a Caesar is simple but it's very easy to do it wrong. Mainly the dressing is where other places screw it up but this was top notch. The staff was very friendly and attentive and knew the menu well. I will definitely be back to try the pizza bar inside!
(4)
Cathy O.

I've been here a couple of times for dinner. I think the marketplace-style concept is cool and different, but the entire experience is still a bit overwhelming and disorganized. The food is fresh but I have been served undercooked pizza (not necessarily raw, but definitely not crispy on the bottom). I used to L-O-V-E the Crispelli's breakfast, and it makes me sad they don't offer it anymore. I wonder if they could do breakfast just on weekends, or even just on Sunday? (Please, please, please, Crispelli's, do this!)
(3)
Lena A.

I am giving this place a 1 star bc of their unsanitary, unhygienic conditions I couldn't even try the food. I don't eat meat and prefer to not have anything cross-contaminate. Therefore, when I saw that the pizza guys use their hands to touch and retouch all the toppings i almost wanted to vomit. In addition, the the same guys don't even wear gloves. I'm sorry but what if their nails and hands are not clean. I've seen people leave bathrooms without washing!! Disgusting! Therefore couldn't even try the Food and won't be coming back. I would rather not get sick and eat somewhere else.
(1)
DREW M.

I really like this place and come in every couple months. Really good salads that aren't too heavy and good thin crust pizzas that you can customize however you want. My girlfriend and I used to go here all the time and we broke up and I found out that she went with another guy to this place. We have since gotten back together, but I can tell you it took me a long time to want to go back here (especially with her). It's not a big deal because I took a girl to Chilli's (so she wont' go there- but that's cool). Solid overall place in the dining room or self serve. One time I had it in my head that the staff in the dining room were on mushrooms, but it sort of improved the overall vibe.
(3)
Itzel S.

LOVE THIS PLACE !! The service is great the atmosphere is super friendly & the food is amazing. Michigan salad is to die for and the pizzas are so yummy definitely going back !
(5)
Michelle N.

After having Crispelli's bookmarked for the past year, I'm glad the bf and I finally got a chance to try this place out! Pros: - The food is good. We had a big red (i think?) pizza, clam chowder soup (the crostini that comes with it is delicious!), and a turkey deli sandwich grilled/panini pressed (the sandwich was huge, the chips were delicious). - The people who work here are friendly - They have POM teas!! :) Yum. - Everything is reasonably priced, and the panini was huuuuuge IMO. Luckily, I have lunch for tomorrow. Cons: - Their system is really weird/confusing. You enter, they "reserve" a table for you, but you suddenly have to get up and order food? I feel like it'd just be easier to just order food, then seat yourself. - Their line is broken up..maybe this isn't a con if you actually know what's going on, but you order pizza, then sandwiches, then you go pay for it before moving to the bakery section. - The bf and I got so full that we couldn't try out the bakery :( Next time!
(4)
Heather G.

Love it here! Their pizza is amazing! Their bread is also to die for. I hear their salmon is also great, but I'm not a fish fan so I've never tried it. If you're looking for a good pizza and salad place, look no further. Come here! They have self serve and full service (waiter/waitress) Also a great place to go during dream cruise time to sit outside and watch the cars! Great food and a view? What could be better?
(5)
Caleb Y.

I am still loving this place! Call in an order and pick up dinner on the way home from work. The pizza is good (yum)! the salads are worth it...the sherry-vinaigrette is awesome! The rolls that are served withe salad are perfectly crunchy on the outside and chewy on the inside, and have a great amount of sea-salt on the top. Love this little local place.
(4)
Mary Y.

Still good, today was the mediterranean salad with lemon oregano dressing. We shared a porcini mushroom ravioli small plate which was quite large. It was good but needed a kick of garlic, or red pepper or something. The brown butter sage sauce was good but overwhelming the taste of the ravioli. My companion sweetly brought me the smallest cannoli, barbie size, just for a bite. Delicioso.
(4)
Corky L.

Great food & service in a nice comfortable atmosphere. Love the sausage and caramelized onion pizza - really awesome! Salads are all fresh and the desserts are the bomb! Love this gem!!
(4)
Ginger G.

White pie, yum!! One of the best white pie pizzas I have ever had, and the service is super fast. I waited less than ten minutes for my meal. Only draw back is that it is a bit loud inside, and parking is the pits.
(3)
Angela R.

I've been coming here since they opened and still love the place. The staff is always so nice and the manager (owner?) is always working his a$$ off. There is not a bad thing on the menu. They were out of my usual soup so I got something different tonight - a turkey sandwich. The arugula was perfect on it and the pickle was amazing.
(5)
B J.

I'm giving it five stars for what it is -- a great fast casual pizza place with tons of options. The thin crust pizza is outstanding. They have some good options on the menu and always have an interesting, creative, delicious specialty pizza of the moment. You can also create your own pizzas. The best part is the pizza is done baking in only a couple minutes and 95% of the time, it's baked perfectly. The salads are excellent too. An entree-sized salad is more than enough for two people. I've only had a sandwich once or twice, but they are fresh and tasty. The desserts are outstanding. I especially like the pistachio cannolis. The place is cafeteria-style, so they don't have servers, but it moves really fast and seating is never really a problem. There is a separate room on the side that is more like a traditional restaurant, with servers and menus. My wife and I hosted a large party (10-14 people) in December and it was an outstanding experience. The food was plentiful and everyone raved about it. The service was excellent. And it was very reasonably priced. The service throughout Crispelli's is tremendous. Even though they don't have the typical server set-up, everyone is super friendly and helpful, and there are always people around to find you a table or clear your dishes when you're done. The ONLY bad thing I will say about the place -- I've had a couple deep dish pizzas that weren't very good. They seemed fairly sloppy, like they weren't cooked enough or something. I stick with the thin crusts though and remain very satisfied.
(5)
Joyce C.

Had their pizza for first time with a carryout. Enjoyed the thin crust vegetarian pizza. They made a mistake on my order. But when I picked it up they handed me the correct ordered pizza on time and piping hot. Also asked me if I wanted to take the the first one they made the mistake on free of charge! Of course they both were DELISH.
(5)
Kara D.

YUM! I already look forward to a return visit to Crispelli's to try more of their pizza and salad varieties, or maybe a sandwich. So many options! I visited during lunch. My husband and I each ordered a small pizza and I ordered a side house salad a well. The pizzas are made-to-order right then, and since they're quite think they cook in just a few minutes. There is nothing better than a super hot and fresh thin pizza. I ordered ham and pineapple. The ham was awesome - it was shaved deli-ham and WAY better than most ham on pizza. The pineapple was just standard pineapple tidbits - nothing fresh. My husband ordered the pepperoni and sausage pizza. He says the sausage is awesome. I tried a pepperoni and it was that yummy spicy variety. The house salad was delicious and fresh. Two thumbs up for this pizza and the salad. I loved the restaurant set-up/layout as well. Also - they are soon going to serve bagels in the mornings. We had the opportunity to try them out. They are way more flavorful than the usual chain bagels. Yum.
(5)
Stephen H.

I'm not sure if Yelp is set up to find reviews that are key word searchable. The keywords would be "rehearsal dinner" which was held here last month at Crispelli's. They are at Woodward and 12 mile on the southwest corner. What a great surprise to know that they have a special room for private parties complete with your own bar and bartender and your own bathrooms and exit. And no small bar. This was a full service bar! We had to pick a place close to the church and reception that was not too expensive and this was it. It was a little out of the ordinary of doing just a dinner. This was casual but a lot of fun. The walls are full of classic framed photos of Woodward Ave. A quarter of the room is glass windows. They will accommodate just about any style party you want. We had 40 people. They have Serius Radio set up and can kick out whatever type of music you need. The room is set up in table of about 6 chairs. On one side they set up a buffet table of small appetizers of veggies, dip and cheeses finger foods. Later they brought out salad, mostaccioli, several different styles of pizza and cheese bread. The bar package included lots of beer and wine choices. They also do a dessert table which was enormous. We had a huge tray of mostaccioli left at the end as they continuously keep replenishing the food. Compliments for great design and atmosphere. Ideal for any casual gathering of about 40 people.
(4)
Dan O.

My family visitors asked me what I wanted for my belated birthday dinner, and I told them pizza at Crispelli's. Complimentary parking, then we went to the bar area (I've never gone into the cafeteria side). Ordered a Michigan salad entree (bacon, cranberries, pear, and walnuts) and four-ingredient 15" round thin crust pizza (pepperoni, sausage, mushroom, and black olives) entree to share. It was tasty and filling! Even had enough pizza to take home for leftovers. I'll drop on by to Crispelli's for dinner whenever I have a brick oven pizza craving. Excellent neighborhood brick oven pizza, someplace to repeat and recommend!
(4)
Christina G.

Great fresh Italian pizza. Brick fire over. Lots of options. Salads are big and delicious
(4)
Rachel H.

Ahhhhh I'm in love with the Detroit deep dish pizza! 8 slices of heaven. We also ate the salmon sandwich and it was delish as well. This place is really big inside and even though it was busy, there was no wait! We were tempted to come back the very next day. Next Michigan trip we will totally return again and again and again!
(5)
Ernie M.

Again I was here with 9 other classmates from St. Gregory High School. Again the lunch was excellent. This time I had the tuna salad sandwich and it was perfectly seasoned and on great bread. Served with a Caesar side salad that had a true delicious Caesar dressing. All 10 of us agreed that the sandwiches were terrific. The most impressive thing was the service. Megan N got everything perfect. This is not a simple thing to do----10 senior men all wanting something a little different than what's on the menu, and getting it correct from the kitchen----and then getting the bills all right. She did it perfectly.
(4)
Albert K.

Despite the fact that the pizza is a bit over priced and the parking lot sucks, Crispelli's makes a solid pizza. My wife and I prefer the Red Pie (Tomato sauce, fresh mozzarella. Italian sausage, caramelized onion) and we often get the Michigan Salad. The set up is a bit odd because you can choose to either order items at the counter or get table service. I do the self-serve to save on tipping, but to each there own. This locations tends to be ultra busy during the normal lunch and dinner rush times, so if you are particularly hungry, you may want to look elsewhere. I have only tried the round pizzas, but have heard positive reviews of the square as well. Along with the pizza and salads, they also offer a nice assortment of soft drinks like Stewarts Key Lime Pie soda, which is always a plus in my book. Definitely worth a try if you are a fan of pizza.
(4)
Mark D.

This has been a favorite lunch spot of mine. I rarely give a place 3 stars or lower, I try to stay positive. But in the past 6 months I have seen a change in the food at Crispellis. And I want them to know that customers notice. I brought a friend that is new to the city here or dinner raving about their sandwiches and well, everything. The previous visit I had a grilled chicken club with pesto mayo. It was not the same sandwich I had grown to love. Different ingredients, less protein on the sandwich, skimpier on the veggies made it taste different. Yesterday I convinced my friend to order the sandwich, hoping that it was a fluke. When he got his sandwich, it was missing cheese and had a dab of pesto mayo. The chicken breast was tiny again. I told him to send it back, but he insisted that it was fine but didn't want to come back. I don't know what is going on, but it needs to change. I will still continue to go here in hopes that I just caught them at the wrong time. Will update my review accordingly.
(3)
Rena S.

I can't believe I haven't reviewed Crispelli's yet. This is one of my favorite places to eat in the area. The food is amazing and the prices are reasonable. There are two sides to the restaurant, the left is a seat yourself, cafeteria style section; and the right is a sit down section. I enjoy eating in both sections. The left side does get a little noisy on the weekends and at lunchtime. If you're going on a Friday or Saturday night be prepared to wait, they usually tell you 45min - hour, but it never takes that long. Their thin crust pizza is delicious. It's made in a brick oven and it's amazing, I almost always get it, I make it with ham, mushrooms, and feta. It's delicious. Their sandwiches are also amazing. Their bread is all homemade. Do yourself a favor and also get a Crispelli's salad, I don't like salads and I love it. It's amazing. I have never tried something here that I didn't like, or eaten with anyone who got something they didn't like. It's all good.
(5)
Wisdom H.

FIRST VISIT: I have passed Crispelli's for 3 years as I live literally around the corner. I decided to try it since I was craving a grilled cheese and Yelp suggested it. Though it looks pretty upscale and classy, it is rather trendy and laid back. I really liked the combination. As soon as you walk inside, you can see the fire oven cooking the hand-made pizzas to a bubbly perfection. I was asked if self-service was ok and explained how the process works. The cashier who helped me was either new or just generally clueless because she had a really hard time with my order. But I was patient and she was sweet and we both survived. I ordered a grilled cheese with caesar side salad and fries with an extra side of feta. Though the staff brought me my fries, I had to stand to retrieve my meal (self-service) which never arrived. Turns out my order was never made. The appropriate parties apologize profusely and handled my missing order accordingly. All-in-all, I waited almost 30 minutes, but they offered me free dessert, which I declined. I could tell they were really swamped and embarrassed. I was not the only one waiting on food. They told me to have a seat and brought it to me anyway. The grilled cheese was very fresh and filling. It was more panini style. The cheese was not melted in the middle, but having not eaten all of it, this would not be a problem once reheated later. The caesar was simple, but tastes fantastic. I enjoyed it more than the sandwich. But the fries were the star of the show. Simply magical. And the feta and lemon I added just made them perfect. You can grab a sophisticated wood-fired pizza, paninis, salads, pasta, dessert, burgers and even wine. The layout is modern and clean and I will definitely come back for another try. --------- SECOND VISIT: I found myself craving a caesar salad so I went to Crispelli's for a second time. One of the pizza cooks greeted me and took the initiative to help me with my order. I ordered a White Pizza and a Caesar salad personalized combo for lunch. He also made my pizza. I liked watching him prepare it. Very fresh. He didn't wear gloves but neither do a lot of reputable, clean cooks. I really didn't mind. I like to see restaurants I plan to frequent throughout different phases and times of the day. The first visit was during a rush and everything seemed to go wrong. This second visit was during a lull and it wasn't very busy. But still, they totally forgot to make my salad and I had to ask for it after a considerable wait. Not sure what's being lost in translation, but they need to work on the communication between the register and the line, apparently. At any rate, the pizza was tasty, but the salad was the star. I enjoyed my lunch, regardless of the delay. ------------ THIRD VISIT: Once again, I was craving a Caesar. I'd tried a panini once, a pizza second, and now went for a pasta dish, the porcini mushroom lunch pasta. As expected, the salad was delicious. I was not, however, fond of the pasta. In my opinion, it tasted like a roux of butter over flavorless cheese pasta. But hey, now I know. For the portion, however, I felt the price was a bit much ($11). All-in-all, I like Crispelli's, but I feel I will stick to the salads, overall, and enjoy those to go.
(3)
Natalie T.

Oh Crispelli's, how I love thee. What can I say about this place. It's awesome! It's a nice, casual environment with a cafeteria-type feel. Most of the time you can seat yourself. Sometimes, there's a greeter at the door to determine if you want to sit in the self-serve area or go to the area with a traditional server. I've always done the self-serve. They give you a reserved sign, you set it on your table, and make your way to the front to place your order. I like that you can who and how they are preparing your food. You can see the pizza masters working their magic. You can also see the wood oven in all its fire-blazing glory. You take a seat and it feels like they call your name is 2.5 seconds. The service is really speedy. I've never waited longer than 15 minutes (usually always less) for my food, which for fresh pizza is pretty awesome. I always order the same thing not because I'm not adventurous but because it's just so good to me. The Mediterranean pizza is my go-to. I always add pepperoni too because it just makes it even meatier and delicious. It doesn't come with marinara sauce and honestly, you don't need it. However, I'm a sucker for sauces of all kinds so I always get a side of marinara for extra dipping fun. I also love the Crispelli's salad. It's just so pretty. Everything is deconstructed and you mix it together yourself. I also always get a side of lemon oregano dressing on the side and mix it with the red wine vinaigrette. It just makes a wonderful combination. I also dip my crostini that comes with the salad in the dressing. You can just tell the ingredients are quality and fresh, which just makes for a great finished product. I love that you never feel heavy or stuffed or lethargic after eating their pizza. It feels light and just plain ole delicious. Lastly, I love that there are carry out containers, plates, and silverware for you to serve yourself when you're ready. Some people may prefer to have someone serve them but I actually love the self-serve concept. I can get it when I want and pack it up how I want. They still have workers that come around and help you with your trash. All around, Crispelli's is a stand up place. I haven't tried the location in West Bloomfield but I'm curious to see if it lives up to the Berkley location.
(5)
Philip S.

Crispellis offer's a unique take on the 'Bakery & Pizzeria' model. When you walk in, a hostess greets you and offers you the option of self-serve or waitress assisted. Usually when I come here, it's as a family gathering or special occasion, so we go with waitress assisted. This option reflects the usual expectations of a restaurant with a server (you sit with a menu, they take your orders, and the food gets delivered to your table) The other option, the self-serve, is becoming the preferred method. You order at a counter, with the menu options listed on board above the counter. You pay up front at the cashier, and are given a 'reserved' marker that you can put on any table of your choice. This 'reserved' marker gives you the option to then walk around and get drinks, appetizers while you wait for your order. Once your order's complete, you simply take it from their 'pick up here' section and take it to your table. You essentially get the same experience, eating your food at a table, but you can save on tipping. On top of all of this, the food is really good, and the atmosphere is pleasant.
(4)
Chris M.

Ummmmm boy oh boy. ..gross? Yeah that would sum it up. First, the server. Very sweet and nice and blah blah blah. She was fine We ordered meatballs, Bosco bread, and I asked her to pick a pizza. We got the red pizza. 25000 pyramid question. .. name something with very large amounts of salt that isn't edible. Yup you guessed it their meatballs and pizza. I've ordered carryout in the past and it's been good but my little 40 dollar fiasco was not. The waitress asks to swap the pizza but at this point I want to leave. Not a chance ever ever ever. If I want little ceasars I'll pay 5 but not more.
(1)
Despina T.

In only two years' time, Crispelli's has made a name for themselves as the go-to gourmet Italian deli, complete with authentic Italian hand-tossed pizza. Don't worry, Detroit-style pizza is also available. Crispelli's also offers sandwiches, pasta, salads, burgers & dessert. Beer & wine also available, as well as a full bread selection from the bakery. Be ready for a consistently busy restaurant which can be your choice of self-serve or dine in (be waited on). Second location available in West Bloomfield.
(5)
Bren C.

Updating from my last review! Food is still good. Sandwiches & salads are getting skimpier!!! There are so many noisy children there whose parents will not tell them to quiet down and let other people enjoy their dinner! Also it is so cold in there it's impossible to have dinner without your jacket on! ( & still freezing) We have talked to the manager and have yet to see the air conditioner turned up!!!!! We realized that even though we love the food here---the cold cold temperatures are to uncomfortable to go back!! I have also witnessed other people leaving because of this!!! Hope the manager reads this!!!! This review is only for the W Bloomfield location!!!!!!!
(3)
We Love F.

Best pizza in town. Very spacious, neat and clean. The wait staff is always very pleasant. A wonderful experience I strongly recommend it.
(5)
Michelle R.

I've had the BLT sandwich and a pizza there and recommend both highly!! You can sit in a self-serve section or a full-service section. Same menu, but I hate straining to hear my name called when it's busy, so I prefer the full-service section. Totally worth the tip I gave my waitress!!
(5)
J T.

Be advised, this review is only for the shrimp and chorizo pizza I just ate. First time here, asked pizza makers what's good, they say "shrimp and chorizo pizza, it's the best!" And we're feeling a little adventurous, it's our first time here, so we go with it. Oh my fried butter on a stick, this pizza is so good. Came out to $17 and some change, but it will feed two grown adult males with no problem. Also, as we were eating, some other patrons asked us if we wanted some of their birthday cake. This. Place. Rocks. Probably not the most useful review on here, but I'm still high off of this pizza, it's the best.
(5)
Jon G.

I have made it a point to be funny in my Yelp reviews. But one thing that is not funny? My experience at Crispelli's Pizza. I visited this past weekend to talk with a manager (for a second time) to rent a room for a private event. The prices we were given were great. So we tried a number of menu items. Unfortunately, we were told the marketing manager and the general manager were too busy to see us. Awesome! Here we are eating in the restaurant, willing to bring in a group and they won't even speak to us? We must have gone to the hostess three times in an hour to ask if we could just speak to someone! The poor girl was left in such a lurch by her absent team members. They kept saying "you can email her". GTFO. I send enough emails at work, if I'm going to drop a grand on a private room rental get your ass up and come speak to me like an adult who can manage multiple things at a time. Finally after an hour, a manager finally came out. She took down all of our information and as we were ready to walk out, indicated the room rental would be an extra $1,500 than it was quoted! I understand the need for this, but someone should have told us before we tried all the food and were waiting for an hour for someone to acknowledge our existence. A very frustrating ordeal to say the least. Look, I get it, you can make more money with others than my group. That's fine. Go do that then and don't string me along. Other notes: parking is hectic and limited. Store flow and layout is confusing and cramped, especially on the first time. Chicken is too heavy for the thin crust pizza, doesn't hold up well.
(1)
Shannon S.

Crispellis Crispellis we munch!! Mmm... We had good holiday lunches here. I had heard a lot about Crispellis... I liked that it was easy to get to and park. Seriously, Royal Oaks parking situation can be a mega bummer, especially in the winter time. The warmth from the burning fires, and the white decor are so inviting... And the smell.. God does it smell outrageously awesome in here. We were sat with quickness, drinks were gathered quickly, we ordered, and before you knew it our lunch was up us. Soups, sandwiches, and a devilishly good French toast dish was ordered... Sigh.... Needless to say it was hard to get back to work after the stuffing we had. Would I go back?? He!! Yeah!!
(4)
Jane K.

Still LOVE the food. So why just one star? On our most recent visit, seated on the full-service outdoor patio, the music was so loud that no one at our table could hear anyone else at the table even with raised voices. Aside from not being able to talk with our dinner companions (one of whom is hard-of-hearing), the volume of the music was extremely unpleasant to the point of being stressful. When I explained all of this to our server, she said that Crispelli's "corporate headquarters" had a policy that the music volume could not be lowered. Well, Crispelli's "corporate headquarters," you've just lost a bunch of regular customers, people who used to eat at your restaurant multiple times every week and people who, moreover, used to recommend your place to dozens of people. You're not a bar and you're not a dance club, and lowering the music volume costs nothing and takes a few seconds, but apparently you're a business that doesn't care about customer comfort. Even worse, you're a business that would not accommodate a customer with a hearing disability despite the fact that you are required to do so by Federal law. Shame on you.
(1)
Julia L.

Atmosphere is nice, lots of seating available and good ambiance. Food is average, nothing to write home about. Personally had a bad experience with a hostess - very rude and embarrassing situation where the hostess claimed a (high top, seat-yourself) table was already reserved and that I must have missed the previously placed reserved sign and then insisted my husband and I move in the middle of our meal - despite there being more than 75% of the other tables open. I vowed never to go back. Plenty of other places with better food!!
(2)
Laura D.

Pizza was delicious. You can tell the ingredients are fresh. The drinks were yummy and well poured and the desserts were delicious. Overall it was all very reasonably priced, I was surprised. The service was excellent. My only issue was with the tiramisu, it just didn't taste right. Certainly not like tiramisu. Everything else was very good. I would come back.
(4)
Alaina W.

I just received the best service I have ever gotten at Crispellis before and I am there almost once a week. When I walked in there was literally no cashier in sight it was slow and apparently they were really understaffed because of it. This usually never happens, so I waited. A girl from behind the line saw me waiting and came up and tried to take my order although she said she was not very knowledgeable about the computer. This young kid, little cutie with a mouthful of braces (99% sure his name was Brandon) ran over to help her and took my order. Within the 10 minutes it took me to get my food I watched him move all over the store, doing every job under the sun. He was cleaning, greeting people, cooking on the line, and he even cashed me out at the bakery and made my coffee for me. He was literally the only person I saw making any kind of effort to assist me and other customers.... and he even chased me out into the parking lot to bring me my sandwich that I forgot. As a server/bartender I recognize a stellar employee when I see one and I hope they do too and appreciate him for it!! By the way, I didn't realize that they forgot my salad dressing until I got home either but I'm not even mad about this one sub par experience because he held it all together, and usually when I go everything is on point. It was an off day for them but service is always good and the food is always GREAT.
(4)
Miranda Z.

We came here together as a group of 6. It was fully packed at 530pm on a Friday evening. We sat at the self-serving section where you can get food from the counter - everything fresh made. We ordered: Mediterranean pizza, white pie pizza, prosciutto with arugula pizza, a deep dish, and a big salad. The white pie pizza and prosciutto arugula were so delicious and you can really taste the freshness. The salad - don't remember which type, but sit was simply amazing. Loved the food there. All the pizzas are made fresh in the brick fire. Definitely a must have if you are in the area, but make sure to show up early since they don't take reservation online or by phone.
(4)
Elizabeth R.

Catered our schools staff appreciation day with food that not only looked sublime but tasted delicious too! I recommend them to cater your event.
(5)
Raymond S.

Love a good pizza joint and this place satisfies my pizza craving most of the time. I've had a couple times where the pizza taste a little burnt but I still love them and I'm a true fan. I like the concept. It's very cool. Great place to grab a quick bite to eat!
(4)
Jeff S.

Love this place! Thin crust pizza can't be beat. And the salads are terrific. Desserts MUST be tried. We'll be back!
(5)
Renee K.

I love a great pizza and this place has great pizza! I've been here a few times and it's always on point. It's a casual dining experience which is perfect for lunch! Everything is always so fresh and delicious!
(5)
Ronda N.

The restaurant is decorated like a true Italian eatery : ) It is cafeteria style where you place your order, pay then wait for your name to be called to go pick up your food. While waiting for your food, you can select your seat and get silverware, plate(s) and napkins. The pizza is thin crust and topped with whatever cheese and toppings you desire. The pizza is cooked in a huge stone oven with hot wood fire and cooks in less than 5 minutes. This is by far the best stone oven pizza I've ever had. The prices are inexpensive and the staff is happy, helpful and attentive. I love this place and can't wait to go back.
(4)
Meena M.

This isn't your typical wait-to-get-serviced restaurant. Now if that's what your into they do have that option as well but if you're the type that likes great food and you like it quick then you'll love Crispelli's! It has become a weekly favorite of mine as their food is so cheap and they have so many options it is hard to get sick of! Everything is good too- pizzas, deli sandwiches, salads, soups, you name it! All so delicious. Personally love the Crispelli salad with grilled chicken or the prosciutto flatbread pizza. Although I have had every single pizza and would honestly recommend any of them. Love the staff here as well, they're so friendly! I kind of don't want to write a positive review so it doesn't become well known! (It's THAT good!)
(5)
Mathias B.

There's two ways to eat: one where you get served (not much unique there) and one where you set your own table and order more like a cafeteria. The latter is pretty nice, though the process isn't perfect. Still, it's unique and enjoyable. As for the food, I've only tried the pizza and they are pretty good, nothing super amazing. We've ordered the Italian, margherita, and veggie pizza. You pick from a collection of fresh ingredients and depending on your choices, and some can be pretty great. But it's not always great, seems to vary in value. The fresh mozzarella is quite wonderful, tomato sauce is so-so. the deep dish crust is also better then the thin crust for flavor, though it doesn't always cook properly through (ends up doughy under the cheese sometimes). Overall, it's worth trying, but for us, it's not a staple place. If you find a pizza that is perfect for your preference, that might be different. It's not a place to have top-quality, but rather just good pizza.
(3)
B M.

I'm not sure what some of the other reviewers are looking for in pizza. This place is great. Their signature pies are good, but I get a pepperoni, green pepper, jalapeÃ±o version that never disappoints. I've never had a disappointing encounter with a worker, and the guys making the pizzas are very accommodating. I go out of my way to eat here if I'm remotely in the area.
(5)
J T.

I have various and frequent sorts of cravings, and the winter of 2013 was the season of craving Crispellis. When you first walk in, you run into where they make the pizza, I love that you can see all the ingredients that will compose your pizza, more importantly you can see how fresh your pizzas ingredients are. I've tried a couple of the pizza's all delicious, but the one I always go back to is the margherita, I like that the tomatoes are sliced, and not diced and thrown on randomly. I'm not a fan of pizzas whose toppings are concentrated in a specific area, YOU HAD ONE JOB!. Anyways, that's why I am a fan of the sliced tomato. There was a point for like a month and a half that I came in once a week for pizza. I felt less guilty about this pizza because the crust was thin and I always left the crust - this pizza never made me feel as full, as... like Pizza hut would. The Michigan Salad is my favorite salad and I also craved it often, it's a perfect blend of savory and sweet, I recommend trying that if you go for a salad. There was one time I went (out of like 15 times) that they put feta instead of blue cheese, not sure if that was on accident or because they ran out of blue cheese, but had they ran out, would've appreciated a heads up because I am NOT a fan of the feta. One thing that I can say that I don't particularly like about the place is that when they have the fans running, your pizza cools down way too fast. So it goes from super-hot right out of the over to the cheese is room temperature in less than 5 min. I think it might also be because the pizza tray things sit in the air. I'm going to try just sitting it on the table next time. Regardless I think that would be a good thing for them to try and figure out. The macaroni and cheese is so good too! I usually add bacon and mushroom, its perfect to share between 2 people and acts like a side dish of sorts. It's also worth mentioning that when my parents came to visits me, I made it a point to bring them to this place. We had the Margherita pizza, the Michigan salad and they shared a bowl of the clam chowder soup. I am do not like clams so I didn't try it, but they said it was the favorite of the three things we all shared. So, if you like it, you should probably try it! I often finish my meal with a chocolate chip cookie, I usually ask them to heat it up for me, because if I'm going to spend some extra calories, they need to be 100% satisfying. I am giving this place 5 stars, not because it blew my mind but because I literally crave it so often, so if there is a restaurant that I consistently WANT - that's 5 start in my book boo. I'm not particularly sure why some people who give it less of a rating because it was cafeteria style? Even if, I was going to prom and got brought here for dinner, that's my dates fault not the restaurants, for the lack of the heads up. Plus the execution of the cafeteria style is functional here. I also have never sat at the restaurant side....
(5)
Phil G.

So, you know how when you pay $10.50 for a Reuben sandwich at a good restaurant or deli and they will include a handful of chips to dress it up? Well these guys charge you $1.79 for it! They didn't used to. Also, on this visit they burned the sh** out of my margherita pizza! (burned basil tastes a little bit like raisins oddly...). Still a pretty cool restaurant all in all.
(3)
Cheri T.

I am in love with Crispelli's! I first came to Crispelli's club room, to check it out as a possible space to hold the launch event for my novel! The waitress, Becca, was such a bright light and so delightful, that I felt happy just walking in the door! They carry a nice selection of beers and have a full bar, and they have a very nice prosecco, of which I am a big fan! The food is absolutely delicious. The appetizers are fresh and marvelous. A simple plate of cheese, olives and salami, with crispy, cheesy home baked crackers is a delight! The pizza is made with impeccably fresh ingredients, and vegetables that still crunch when you bite into the pizza. The sauce has just enough zip to stand out without overpowering the other ingredients. I have been back several times since that first day, and have been treated just as wonderfully, with the same fantastic food. I rented the club room for my book launch and the evening was magic! I ordered trays of fresh veggies (never seen such fresh veg. on a tray like that. It was like they'd come out of the garden that morning!) Cheesy bread (which was gobbled up so quickly, I was happy I'd ordered double trays!) Panini sandwiches ( all eaten and raved over by my guests) meatballs in sauce (spicy and warm) Anti-pasto tray with very nice cheeses, meats and beautiful olives, and pickled peppers with zippy garlic! I also had bread with various dips and we were treated to gorgeous home baked bread, some with black olives baked in! I also ordered a dessert tray with mini cannoli and eclairs! OMG! Should've ordered double! The staff treated my guests wonderfully and the whole evening was absolutely a treat! I highly recommend Crispelli's in every way! The prices are good, the food is the highest quality I've had in ages, and the staff will take care of you like family! Like I said, I love Crispelli's! Cheri Taylor
(5)
Joshua H.

I've gone to Crispelli's many times since it opened and the food is very good and consistent. My wife and I usually share a deep dish and the tomato bisque soup. The soup is a bit pricey but it's excellent! The deep dish pizza is a good value. It'd be nice if there was slightly smaller size deep dish, but we just eat the rest later at home. They really need to invest in a beeper system when orders are ready. There's been times when our order was sitting there for several minutes because we couldn't hear them call our name. The cafeteria is just too loud and can get crazy when it's packed. It's literally quieter to sit outside on Woodward than it is inside the building. This is why I take advantage of the club room (normal full service) if I can. If they invest in a beeper system and can somehow get the noise level down in the cafeteria area, they would get 5 stars from me. It's a very good and unique place to eat!
(4)
Mary M.

Their atmosphere is that of a cafeteria. The gluten free pizza crust is okay; not the best that I have had but not the worst. Basically, you can get the exact same toppings/pizza combinations as a "normal" pizza just with a gluten free crust. Their salads are decent and definitely of the size that you need to share with friends. The most that I have shared with is 3. Will be coming back
(3)
Neil Y.

If Sbarros brought their A-game and created a stand alone concept, it would be Crispellis. Upon entering, you have to wait for a host to seat you and take you to a table. Then they explain the concept which basically means that you go up to the stations and place your orders much that you would find in a cafeteria. You then pay a cashier and bring the order back to your table. Quid pro quo: If the concept is to eliminate servers, then why are the host/hostess necessary? Shouldn't it just be first come first serve? They have a salad station, a breads station, a pizza station and a sandwich station. We ordered pizza and salad. The salads were actually really good and I am glad we ordered it. However, the pizza was just ok and at $15, it should be damn good. It's brick oven, thin crust pizza that I enjoy but they just haven't mastered it the way Tomatoes Apizza, Supino or Pizza Biga have. Our family-size Antipasto ran $16.00. It was good, just not sure it was $16 good. At these prices, have a server bring the food to us. For comparable pricing but a step up in quality go to Vinsetta if you can get a table.
(2)
KayeElle J.

The decor is nice & it's a good location. Puts me somewhat in the mindset of Panera's but with fresh oven-baked PIZZA. Don't get me wrong though...l really like Panera's. But moving right along to this restraunt's review. I love, love, love the build-your-own-pizza idea! The toppings are fresh and such a wider veriety than your local chain pizzeria. Not only was I able to get my favorites Italian Sausage (authentic, I might add) and Bacon, but I also chose Artichoke, fresh Basil Leaves & Banana Peppers. It was awesome!!! Also love that they sell the old fashioned glass bottled Faygo (supporting a MI business)...Rock&Rye was my pick for this meal, delish! :-) The only thing that kept me from giving 5 Stars is the unruling, demon seed unparented children in the place. Oh, the parents were there. The kids were just out of control and the parents acted as though they didn't see their kids bouncing off the walls. Hey parents! Don't tell me little Billy's not usually like that when you know he's ALWAYS like that! Time to bring in Super Nanny. But I digress ... restaurant has more of a family atmosphere to it (with a handful of little demon seeds whose parents have lost ALL control). Lol...but other than that, IT WAS GREAT!
(4)
Taft P.

The only complaint that I have had since the place opened, is that it makes parking a challenge for my son's martial arts class. Now, if you are parking to eat at the restaurant... It's well worth looking for a space. The pizzas have good crispy crust and gooey cheeses. The salads are fresh and crisp. Also, don't forget dessert. The eclaires are very good.
(4)
D B.

VERY overrated place!! My husband and I tried this place after our friends said it was wonderful. We were so very disappointed. We both ordered sandwiches which were sub par in our opinion. The bread was delicious however, which is why I am giving them 2 stars! Our sandwiches were so scimpy we needed to go somewhere else to eat after trying to dine here. The chips were good as well. We spent almost $20.00 and really feel as though we will never go back. Save your money and go somewhere else if #1: you are hungry, and #2: you enjoy taste as well as value.
(2)
Tony H.

I thought this place was going to be fabulous with all the rants and reviews, but I wasn't impressed at all. It's definitely not cafeteria styles, it's more like a mini food market! The concept might be new to Michigan but I've seen it all over the west coast... even in some airports. Yeah it was cool and different but nothing to rant about. Anyway, on to the food. Ordered two pizzas and both were way off the way they're supposed to be made. Let me start with the Margarita Pizza and I hope the owners read this. You never put the basil and tomato on a margarita pizza before baking the pizza. The tomato and basil go on the pizza once it's out of the oven. What's makes a Margarita Pizza amazing is the hot and cold taste sensation and that bruschetta taste. It was void of both. Good try but it was no Margarita! The second pizza was supposed to be a Prosciutto Pizza. Bacon strips are not prosciutto. Bacon comes from the belly of the pig and prosciutto comes from the hind leg of a pig. Both are cured completely different and have different taste. I would never call ham... bacon. By calling it something it's not pisses me off and gets under my skin and fooled my friend into ordering it because it had a fancy Italian word. Cannoli's are one of my favorites deserts, so I ordered two cannoli's one with chocolate chips and the other with pistachio. The chocolate chip cannoli was right on point, crispy shell, mushy ricotta cheese and the chocolates chips give it the right hint of sweetness. The pistachio one on the other hand was so mushy, it was like mush against mush. What the hell was up with that. The pistachio ones obviously don't sell as fast as the chocolate chips ones. So I got an old stale cannoli. Yikes! This was my first time here and definitely my last!
(2)
Z T.

one year later and Crispellis still delivers. This is our 12th visit. I've been enjoying their entree salads lately and they are delicious. Definitely stop in and give them a try
(5)
Christina K.

At first I didn't get the whole concept of ordering your food first at the counter, then paying, wait for them to call your name and then you get to eat!! We ordered the Margarita, crust was super crunchy and the ingredients were really fresh! And ordered one of their salads with soup! Definitely will be back here again!
(4)
Rachel O.

Amazing! I love the atmosphere. I love the 2.95 desserts, and I love the food!! I order the prosciutto pizza and it's my favorite. I have taken several people here and will continue to do so. Love the price and love the taste. Don't change a thing :)
(5)
Matt R.

I've now been here twice, and I was pleased both times. Coming with a large group, we just order salads and pizzas for the whole table instead of ordering individually. The Michigan salad is uhhhhhh-mazing, I can't resist filling up on that. As for the pizza, I honestly think it's comparable to NY pizza. That means nothing if you've never been to NY, but trust me. Plus, it's way less greasy, which is something I like. The margarita pie is delicious and tastes fresh, and the crust on all of their pizzas is some of the best I've had. Definitely worth a try.
(4)
Peter H.

The atmosphere is arguably the true selling point, and that's not a criticism in any way. Because it's simply one of the nicest places in the whole Metro area to pass time. A beautiful covered patio that overlooks Woodward Ave and historic National Shrine of the Little Flower, sweeping windows on almost every side, and Ron Rea's always-tasteful and attractive interior features. Subway tiles on the walls, oversized brick pizza oven in the center, industrial-style windows in the rear, cool mosaic floors, refurbished wine crates turned into table-tops...all very slick yet cosy and relaxing. And in my opinion, the concept does little to negate the above, despite some of the issues others might have - mostly bred from unfamiliarity, I suspect. It's just a "market" style eatery, which are very common pretty much everywhere but here. You order from a particular station, pay at the check out, retreat to your table, then wait for your name to be shouted out. I've been there about 15 times and it's always been a quick process. The main focus of the food seems to be freshness and in-house preparation. There aren't many flavors that will knock your socks off, but if you order with the strengths of the place you'll be very satisfied. Their breads are all fantastic, the salads are fresh, their pizzas are generally well made. The latter is sometimes up-and-down (the prosciutto/artichoke pizza I had was great, the margherita was just okay), but generally a good choice. Honestly, in my opinion, their best offering is their newest: breakfast. Their breakfast pizzas all use great quality eggs and have a really nice char from the brick oven, their breakfast sandwiches are all dripping with quality meats and cheeses, and their pastries (like their breads) are all awesome. Nothing better than sitting at Crispelli's on a warm, sunny Saturday morning with a chocoloate croissant (ask for it warmed) and a cup of Great Lakes coffee....
(4)
Kari K.

Absolutely LOVE this Place!! Sit in cozy bar area...Start with a glass of wine & The Crispelli salad it's literally AWARD winning!! Oh the dressing makes life good!! Our fav thin pizza we get Italian sausage, sweet basil,caramelized onions,& spinach. Sweet endings w/ the best cream BrÃ»lÃ©e!! Royals Oaks little slice of Heaven is here!! & did I mention the wonderful sweet staff!!
(5)
Lynn H.

Best. French Toast. Ever. And the coffee is wonderful, too. That makes Crispelli's a go-to place for breakfast anytime Hubby and I are nearby. You should go there, too.
(4)
Jamie E.

This place is awesome! Great food, great customer service and great location! Just an all around great experience! :)
(5)
J C.

One of my favorite places in Michigan! Even their chocolate chip cookie is to die for : ) I love crunchy, not soft cookies. Pizza and their Reuben sandwich is delish. Can't wait to try more of their other dishes.
(5)
Raphie B.

I love Crispelli's. Yes, the set-up is unusual, but it's worth it to learn the ropes just so you can enjoy the food. The Crispelli Salad is pretty basic (lettuce, tomatoes, carrots, chick peas, cucumbers, olives, cheese, dressing) but it's just perfect. The dressing is tangy and delicious, the veggies are fresh and the bread served with the salad is fantastic. I actually crave this fairly simple salad. They also have a fantastic tomato-based vegetable soup, which, again, is pretty simple, but just really well-executed. The fact that it's served with that same tasty bread doesn't hurt. The thin-crust pizza, which is sort of the centerpiece of this whole endeavor is always great. The crust is thin and chewy and wonderful. The toppings are well-balanced. They've got a few other entrees, and it looks like they've recently added burgers, which might be great, but I haven't tried them. My point is this: don't be intimidated by the weird set-up. They'll explain it to you, and you'll end up with some really good food in your belly.
(5)
Melissa L.

Wow! I cannot believe that I have waited so long to try this place. I love their margherita pie and white pie so I get half and half. I have also tried their Michigan salad and it is also ridiculously good and fresh. Salad comes with a garlic toast and bread. Also, you have to try their donuts. They are so addictive. I love the plain one and their raisin/chocolate. Cannolis are pretty good, but sometimes they are a miss. Most of the time when I get them, the shells are crispy with a delicious gooey filling, but I did get it once when it tasted stale like it has been sitting there for a few days. I will be coming back!
(5)
Chuck H.

Do I like this place? Umm... I had breakfast there Saturday, Sunday and Monday.... We've always liked it for dinner for their Detroit style pizza.. (The pasta is the only thing I haven't cared for there..) but you have to go there for breakfast too! Over the course of 3 days I had (shared with boyfriend) The french toast all three days, the egg white & spinach croissant, the breakfast calzone and breakfast pizza... The french toast is the best I have ever had anywhere. Texas toast, deep fried. It's crunchy and sweet on the outside and moist on the inside. Our favorite place for breakfast now.
(5)
Becki W.

Great pizza, great salads, and pastas! The set up may be a little different but it's pretty easy to navigate, and the hostess is happy to explain if you've never been there before. I have also been for coffee and dessert which is also yummy. Great for all ages.
(4)
T W.

Fresh salad, wine & thin crust woodfire pizza! All of my favorite things. Seating arrangement is like a cafeteria, you order, pay and sit wherever. Very casual place to hang out for easy eats and relax with a glass or full bottle of wine.
(4)
Tom L.

I need to write two reviews of this establishment...one for the food and the other for the service. The food was wonderful, the service was awful. Mind you, this is my first experience at Crispelli's and it could've been a terrible server, but I think it was more than that...and I'll explain why. I'll start with the food. I would've given Crispelli's 4 stars for the food. I had the specialty pizza (mozzarella, Gorgonzola, grapes and herbs) and it was incredibly tasty! For a wood-fired pizza, it was great flavor (the crust and the ingredients were good) but the crisp left something to be desired for a wood-fired pizza. It was good, but not great, and I think that crust is what you're really looking for in that type of pizza. I'd order carry-out again....as it was tasty. I also tried the Mediterranean (another in our party of 5 had that) and it was delicious. The pasta and meatballs with fresh past was good, but again not great. The noodles were fresh, but particularly eggy. It almost tasted like a chicken soup noodle rather than a linguine or spaghetti noodle. Finally, the Crispellis dessert bites were awesome. This was highlight of the meal. The warm dipping chocolates with those delicious donutty bites were awesome! The crispy exterior and the doughy center (some with raisins and chocolate inside) were a fan favorite...get 'em! As to the service. Our server was absent and careless. We meant to sit in the casual section but it was going to be a 10-15 minute wait. They could put us in seated dining right away. About 10 minutes later we were seated in the back alley seating. It was nice because it was outdoors and there was some shade. It was interesting when they blockaded the rear gate there and said, "we don't want anyone over here because the construction next door and there might be nails, or debris"...always what you want to hear about where you're eating. Moreover, the back alley seating was a forgotten area...in our 90+ minute ordeal, we saw our server four times. One of those times she was carrying water pitchers around to another back entrance and actually stopped and said, "since I'm back here, is everything ok?" That was nice...but is not service. The food took far too long. We ordered and received our food almost 45 minutes later. That's ridiculous by any standard. I received the first refill on my paper-cup of soda when she came out to take our dessert order, and when the soda initially arrived, there was as much soda on the cup as there was in the cup. A restaurant that cares that little about the experience of their patrons is not a particularly good restaurant. In the end, I had to find our waitress to get her to pick up our check and cash us out. Again...the food was great. I guess, if we had forgone the service aspect and waited the 10 minutes to get seated in the casual dining section, we would've had a different experience, but in opting for the "better service" we were punked. I may go back again...but only because I want to believe this place can be better. Very disappointed...
(2)
Mary Ruth D.

Good pizza and baked good. The set up can be different, but they have also started offering table service tor those who have a hard time getting used to the cafeteria style ordering. The biggest drawback for me is the parking lot is always a pain.
(4)
g s.

I'd really like to like Crispelli's - they're close to home, they have some decent food. But it's just not very user friendly. We went there for lunch today: 1. My wife took her Caesar's salad back and asked for it to be remade because the greens were so old and limp. 2. I ordered spaghetti and meatballs with a side salad. The food was fine, but I have to go get the salad, while the spaghetti was delivered to the table. I really don't understand who this system benefits - not the customer. 3. The music is too loud. I see this too often in establishments staffed mainly by 18 - 24 year olds, as Crispelli's is. I suspect the music volume is set for the pleasure of the 18 year olds, not the comfort of customers. 4. As we finished our meal, I went up to the bread counter to buy a loaf of bread. I stood there. At one point there were 7 employees behind the counter, including one cook who was dancing to the music, all of them ignoring me. All of these problems - poor quality control, a weird food delivery system, teenagers deciding on the music volume, employees ignoring customers - are signs of weak management. Even tho we often like their food - the Epi bread is very good - I don't see any of these problems being resolved any time soon.
(2)
Kristin C.

I agree with what others have said ... you have to know what you are getting into when you walk in the front door. This is cafeteria-style - with much yummier food than any cafeteria I have ever been to. There is no wait staff - you have to do a lot of the work yourself. It can be a little bit hectic and confusing on the first visit. If you know that going in ... this will make things much easier for you. And trust me - the food is GREAT, so it makes it all worthwhile. Alright, now that that is out of the way ... so excited to have this new spot in Berkley. I have been several times since it opened and have yet to be disappointed in the quality of the food. The thin crust red pie was delicious - (red sauce, sausage, fresh mozz, caramelized onion)! Mmmm. I have tried both the Crispelli salad and the Caesar ... both were very nice. Faygo in the bottle - always like to have that as a non-alcoholic option. Red wine selection was good - generous glass. The beer selection was a little bit lacking - I'd like to see some Michigan beers on tap. Love the option of outdoor seating. We have also gotten artisan bread from the bakery at Crispelli's - I am very impressed. We took the Rosemary loaf to a friend's for dinner and everyone raved. The sesame semolina is to die for. I have been toasting it and putting cream cheese on it for breakfast. Oh My Yum! This could become a dangerous habit. Next time I need to save room to try a dessert! Keep an open mind and give this place a try!
(4)
Kyung A.

Wanted to check it out cause of the great reviews for pizza and salad..... Everything was good, would go back again, but then nothing that would make me have any cravings from here.
(3)
Randy G.

I've been meaning to try Crispelli's and after several friends mentioned it, it was time. It's setup as cafeteria style ordering, but the food isn't waiting under heat lamps. It's cooked to order, so follow the line through, order, wait at your table and when you hear your name called, go grab your dish. Their thin crust pizza was nice and thin with the crust crispy and had tiny little pieces of charred edges. Those edges gives it a nice extra flavor. They have a fairly extensive menu for pizzas and other items, with several being vegetarian options. With a nice selection of salads, you have an opportunity to try various entree salads with different ingredients with different flavor profiles. It wasn't mind blowing, but it was good. The salads are made to order and you can order them without bacon as an example if you a a vegetarian. I am interested in trying their deep dish now. I was also surprised to see carpaccio, not what I expected. Maybe try that on my next visit?
(3)
Ashley H.

I was pleasantly surprised with Crispelli's. I was expecting to walk into an unorganized cluster from various reviews I had read. There was a friendly hostess that greeted us, explained how the restaurant worked, and offered us a seat in either the self-serve or full-serve section. My husband and I opted for the self-serve because we were in a hurry. After placing our order it took me a minute to get a feel for the layout--pop machine, plates, silverware, crushed red peppers, parmesan cheese, etc. I had only just dropped off all of the above at our table when our name was called for the salad. And as soon as I arrived back at the table with the salad, it was time to walk back over and pick up the pizza. Yep, it was that fast. Our food was delicious. We had the Crispelli salad, lunch-size spaghetti with meatballs, and a small prosciutto pizza. Personally, the pizza was my favorite. I can't wait to return to try the other varieties. We each had a small cannoli at the end. Oh my goodness, it was like heaven in my mouth. I highly recommend taking a walk over to the bakery area to check out their sweet treats. All in all, we really liked this place and will definitely return. It was like a fancier Fazoli's, except nobody is passing out free breadsticks. I felt like we had a lot of good food for the money. I like that we have the option for the full service in case we don't feel like grabbing everything ourselves. I look forward to many return visits.
(4)
Andy O.

Not your mom and dad's pizza joint! New dining concept, but works well. They offer a lot more than just pizza, and getting a salad with your meal is a must, big enough to share. We had the margerita and Michigan salad and they were both excellent. They also have an in-house bakery that looks great. Plenty of wine and beers to choose from as well.
(4)
Betsy M.

Tried this place today for the first time. I am so happy I did because I loved it. I always heard people complain about the order at the counter method but they do have a sit down area as well. I did enjoy the order and sit. Especially after having pizza and salad that was delicious. Everything is fresh and made to order. The prices are extremity reasonable as well. Hope to see this place do even more great things in the future!
(5)
G C.

I truly haven't been very adventures when it comes to dining out these few several years in my local metro area. However, since the beginning of the year I have been a food junkie bandit! Since January, I have searched for my best burger place, best pizza place, best BBQ place and oddly enough I found my best Ruben corned beef sandwich here. It actually tasted like corned beef. Wtf! On real rye bread Wtf! (Baked fresh.) Married with their in-house slaw and Russian dressing. So delicious. I had tried 2 other places that proclaimed to have the best but here was my FAVORITE. It wasn't a heaping tower but it had all it needed for me to rank it top-notch TIER 1.
(5)
Bob M.

To be served or not to be? That is the question. I enjoy the option s and the pie and salad are very good.
(5)
Tony M.

I finally got to Crispelli's, and I didn't quite know what to expect. The reviews are pretty mixed. I've noticed that most of the negative reviews have to do with the ordering format, and I think the restaurant has handled that by having someone up front explain it to newbies (but seriously, it's not that complicated). Once you've gotten over the decision of which station to go to, it's all good. Try the soups -- I've had two different kinds and they were both delicious. I've had pizza and it's really good (and quick), much better than the other thin-crust place in town. It's no Tomatoes Apizza, but let's be serious -- that's a very high bar. I had the planked salmon sandwich last time because I wasn't feeling like pizza, and it was very good. I wish they would have allowed a substitution for soup or salad rather than making you get 2 cold salads, but I'm not sure I asked. The tables are kept very clean, and everyone is very helpful if you have questions. It's also a good place to take the kid because there's a lot of hubbub to keep them entertained. If I had to name one minus, it's that the space gets quite loud even when it's not full. I'm not sure why, but it does. Parking can also be a bit tricky, but you can always go to the back parking lot. They added breakfast a few months ago, but I haven't been there to try it yet. The menu looks good. Try Crispelli's if you haven't been there -- I bet you'll be back!!
(4)
Lillian L.

All of Crispelli's food is delicious and FRESH! I also appreciate the classy cafeteria style service as my group of friends and I love to go out to eat and have delicious wine and the splitting of the check is a hassle. This restaurant offers great food, wine, and we all purchase what we want up front. I love having gatherings there and it is a fabulous place to just go and have a snack and a glass of wine or a full dinner and many glasses of wine and dessert!
(5)
Edward S.

Tied for the best pizza in Michigan in my opinion. good margarita, prosciutto, white pie, red pie. I usually go for the prosciutto or red pie. the Mediterranean was dry, (I've never had chicken on a pizza that wasn't dry anywhere). fun place, easy to bring a larger group and/or kids. the cedar plank salmon is really good as are the salads.
(5)
Tara K.

Price is going up while the quantity of food and service is going down. I have loved Crispelli's since my first visit when they opened, however my last 3-4 visits I have been very disappointed and hungry! Beginning with service: I used to receive consistently good and friendly service. I recently called for a carry out and the woman taking my order was so rude, short, and condescending that I almost hung up and went somewhere else. Please note that when I picked up my order I knew exactly who I spoke to as this woman (I hope it was the same rude person rather than another rude person) was treating a customer who was ordering a beer like dirt. Giving him the same annoyed and impatient "tone" I received on the phone. I have no problem with their price increases. I get it. However when the quantity of the food is noticeably less, I feel ripped off. Sandwiches now cost more and come with one less side. Less food for more money. How can they justify that? I also used to be able to substitute both of those sides for one side salad. I was told that's no longer an option. Most recently I ordered a Mac n cheese dinner and the quantity of Mac n cheese was less than a cup of soup. I expected more for $11. Needles to say I was hungry. The quality of the food is still great. Unfortunately, the stingy portions, price increases, and rude workers have left a very bad taste in my mouth. I would love to see Crispelli's raise their standards back to where they were when they opened.
(2)
Zach R.

Menu clearly says the Cannoli is "Made to order" my waitress confirmed today that they are pre-made. She used the phrase "they lie".
(1)
Carrie B.

Crispelli's has been on our "to try" list before we had our son. We just never got around to it. We knew it was "cafeteria-style," but the how-to maneuver details were very confusing. The young bus boy was probably the most helpful, followed by the pizza chef. The regular dining room staff wasn't as helpful. With our 18-month-old we wanted to go early so we went at 11 am on a Monday, right at open. Even though it wasn't super busy right when they opened, I would not take young child again. The decor was really tasteful and I liked the muted tones and accents. However, I felt rushed to make a decision on our pizza and move along, even with few people there. The menus for salads were hidden around the corner by the checkout, and the desserts and other items were on the far end. It isn't have a logical cafeteria flow to me. We paid $22 & change for two small pizzas, 1 fountain drink, and a kid's bottled beverage. The pizza was up fast, but one wasn't cooked all the way. The red pizza was "eh" with the tastiest portion being the sausage and caramelized onions. The Margherita pizza was much tastier. I will compare the style of pizza to something like Pizzeria Biga, thin & oven-crisped, but my husband and I decided that we definitely liked Biga better, especially considering the prices were similar. The iced tea had sort of a well water taste to it, which was odd on that portion of Woodward. We thought that it was a fine attempt at culinary adventure, but for the price and the confusion of the way it is set up, we aren't in a rush to go back. If we were without our child & meeting up with another couple it might be fun during a non-peak time. I was a little sad that the experience was just okay, but I'm glad to have checked it off our list. I might suggest going again to try the salads or perhaps sit in the seated portion of the restaurant to have table service.
(3)
Elizabeth K.

I really, really enjoyed my visit to Crispelli's last night! My husband and I met my parents there, and for some reason we were seated not in the main dining room, but in a bar or "club" room which is just next door - we had to walk outside and back in to get there. When you're seated in that area, there is waitress service, so the experience was exactly like being a restaurant - none of the ordering at different counters, etc, that others have described. I'm not sure why they have this different system or how we ended up over there, but it was great. We ordered the following: a family sized Crispelli's salad, two large thin-crust pizzas, and one macaroni and cheese. The salad is huge - it could feed 6-8 easily, and it was delicious - lots of fresh greens, tomatoes, cucumbers, sliced olives, cheese, and a light vinaigrette. The salad came with a bread basket that included a couple of baked rolls, and a number of sliced, toasted, and olive-oil drizzled baguette croutons. The mac-n-cheese came out next. I am not exaggerating when I say that it was probably the best version of this dish I've ever had in my life. They use cavatappi noodles baked in a large ramekin, and it strikes the perfect balance between creamy and gooey. Finally, the pizzas arrived. We ended up order two 'white' pizzas: one had lots of roasted garlic and artichoke hearts, and the other had chicken, feta and banana peppers. It was hard to choose a favorite, they were really both delicious with their beautifull charred crust. Wine here is available by the glass, half carafe or bottle - but when the most expensive bottle is $26, it's hard to pass up. We were still enjoying our wine, when our waitress brought the bill - strangely without offering us dessert - which I'd heard the place offered really lovely ones. When I went over to the main dining room to use the restroom, I did saunter by the desserts, and was promptly inspired to pick up two mini canollis and one apricot tart. Both were perfectly scrumptious, just wish I would have had some coffee to go with it! This place has really fantastic food! Hopefully the ordering system for the place doesn't confuse or scare people away! A great addition to the Royal Oak area!
(4)
Stephanie G.

Delicious! If you're not a garlic lover, these pizzas could be a little much for you. I had a hard time deciding between the Mediterranean pizza and the White pizza so I asked the server which he recommended. He informed me I could do a half and half... Problem solved and both were amazing. There does tend to be a little more extra crust than I like. I also had a Caesar salad. Also delicious with not too much dressing but a good amount of Parmesan cheese with crisp lettuce. Beware... If you sit outside and too close to the bushes, you may have gnats/bees. Closer to the building is a lovely seating area.
(4)
Blaise B.

Crispelli's was one of the most interesting restaurant experiences I've ever had. I felt like I was back in the dorms again at the cafeteria, but with better food and wine :) The staff was extremely helpful when we were confused when we walked in (we had no idea it wasn't your average Italian restaurant), and it was much easier than we initially thought it would be to pay for everything as a group. The pizza and antipasto salads were good, and the desserts were GREAT. My boyfriend and I shared an eclair and a brownie, and both were outstanding. This is a great place to take out-of-towners or friends for something new and different.
(4)
Jean L.

Went today with two good friends. It was suggested to one of my friends by a aunt. We are very grateful we listened to her! Right from the minute we walked in we were treated well and given directions as to how the set up works. The man behind the pizza station offered the help, and explained that there was two types of areas in which to enjoy your food. There is no difference in cost, except on the dining room side you would hopefully leave a tip. Knowing we would want to talk a lot, we chose the dining room side and had a great waitress, Lana. She was laid back but watchful of us, and our needs. When our food came it was presented well, and hot. I will come back again and bring my husband. Great new little hide away. A resturant that isn't a mega chain, great atmosphere, and the food is very good. It has it all! Give it a try!!! So glad we did today.
(4)
Jessica A.

I've heard so much about this place from friends so a group of us decided to try it out. We sat on the side where you can order what you want and then pick up the food. We got the deep dish and got roasted garlic as a topping. No one told us it was 2 dollars extra until I saw the receipt. It also washy written on the board in the restaurant or in the paper menus. When we told the cashier she said that 'someone should have told you' and age refused to refund the two dollars. If I had known it was going to be two dollars extra I would have gotten a topping that was included in the price. It really made me frustrated because I can't stand bad customer service. We spent over 120 dollars here as a group
(1)
Nickie P.

I went here the other night with my family, and we really really enjoyed the food. We all had salads and ordered a Red Pie for the table. The pizza was great! The crust was thin and deliciously burnt just a little bit, and the fresh mozzarella topping was super yummy. Oh, and Bosco Sticks...YES. The only downsides - it's annoying to have get to keep getting up to refill your drinks. Paying was also annoying -- we all got our salads and ended up at the registers at different times, so we had to keep passing my dad's credit card back and forth since he was treating us! Also, that having to stand around and wait for your food is kind of a bummer, it kills the sitting-around-before-the-food-comes-conversation time, which is nice when you're meeting to catch up with people.
(4)
Jay N.

French Toast is delicious. Pizza is okay. Salads are great. The FT is crispy on the outside and yummy on the inside. Served with a strawberry jam and maple syrup. Pizza is round or square and are brick oven cooked. Michigan salad is dope.
(4)
Dave B.

Three strikes and you're out. I've been there three times for carryout and the pizza was burned each time. The first two times, I decided to give them them benefit of the doubt and try again. Not anymore...I'm done.
(1)
Sharina J.

Crowded but the pizza and salads are amazing! The place is accessible but they always have extra chairs and tables in front of the bathroom and this causes the path to be inaccessible to wheelchairs. I told the manager of this issue and they moved thechairsand I will see if the bathroom had a clear path when I go back.
(4)
Vernon B.

Don't order the meatball sandwich. I was expecting a nice tender, juicy meatball. Instead it was hard, dry and flavorless. Subway's meatball marinara sub is far superior to this one (sad to say). Another reason they lost a star with me is that they have changed the way you pay for the food and it's very confusing and irritating. If you just want pizza or salad, that still works because it's the first station. You order the pizza and move down to pay for it. No problem. However, if you have more than one person in your party and one wants a sandwich or soup, one wants baked goods, one wants the special for the day, you have to go to each station and pay. That would be fine if everyone in the party was paying for their own meal. However, I was paying for all the meals and had to jump from station to station to pay or pick up the orders. (P.I.T.A.)!
(3)
Taylor K.

This place is awesome! A friend recommended it. It's not your typical sit down restaurant....it's kinda like Panera bread ordering and you can choose to sit down or take out. They have excellent stone oven pizza. Salad was great too! One of the best cannolis I've ever had! They have 2 patios which is nice. Service wasn't great but ok, which is the only reason I gave it 4 stars. Definitely recommended!
(4)
Daljit S.

Hubby and I dine here regularly. .it's our favorite pizza joint that's a little more. The food has always been good..service can be slow if you opt for table service. We generally build our own deep dish pizza, but their salmon sandwich is also excellent. The salmon is cooked just right and the food is consistently good. Not quite smack yo mama good...but it's up there.
(4)
Theresa T.

First off, the staff are amazing. Friendly (especially Kelly). The food was outstanding. I am in love with the French Toast...Bad news..As of last Sunday it was their last day for breakfast...I guess they don't have a strong breakfast crowd and it's not worth being open that early :( The pizza are fantastic. thin crust with that little burned edge which I love. The salads are made to order and very fresh. Yes, as most have said the set up is a little different then most restaurants. It's get in line order your food, pay and take a number for your table and it will be served by a friendly server. I highly recommend Crispelli's. Inside and outside dining. There seems to be a banquet room next door as well...
(5)
Jenn C.

Love love LOVE this place. The best pizza I have had in a while (sorry, Buddy's). I agree with some that the ordering style puts you in the mindset of Panera - you walk up to the counter, place your order, pay and wait for them to call your name. However, the set-up and decor makes it nice because you get to watch them make your pizza from the freshest ingredients, right in front of your face. The Red Pie was really tasty and the deep dish was delicious. The special oven that they have cooks your pizza in 3min and a deep dish in 13min, so wait time is minimal. Make sure to try some Bosco Sticks, too! The dessert was really good as well. Service was great and it is a bright, lively atmosphere.
(5)
Kristin D.

Yes Crispelli's is set up different. Is different a bad thing? NOPE. I wish people wouldn't get so much anxiety about 'what they are supposed to do...' you're at a restaurant. You order your food, you pay for your food, you wait for them to call your name... you EAT. I finally stopped in here for lunch today after having it on my radar for quite some time. I ordered the salmon sandwich: marinated cedar plank salmon, arugula, cucumbers, swiss, and lemon aioli on a fresh baguette. I also got a cup of their tomato soup which came with these outrageous crostini's for dunk-age. I also got a blood orange san pellegrino since it's been AGES since I've had one of those. Honestly it was the best lunch I've had in quite some time. The sandwich was awesome- the salmon was perfectly moist and flavorful and everything on the sandwich complimented each other. The soup... some of the best tomato soup I've had, I cannot get over how good those crostinis are! I stood in front of the dessert case wiping drool from my chin as I waited for my Togo order. One day I will sink my teeth into one of those cannolis. Today was not that day. Maybe tomorrow.
(4)
Lou S.

Tonight was our first visit, and we were very pleased. Starting with our great waitperson Anna, great personality. Everything she suggested was even better than she said. We split the Crispelli's salad and a Pizza and my wife had a Turkey off the frame sandwich. Everything better than we expected. The place was packed and now we know why. We will be back very soon.
(5)
Michelle L.

Sorry Crispellis...I have to downgrade your review. I got carry out to try this out a second time to see if it might be better if the whole cafeteria thing wasn't involved. Nope, not better. Actually the pizza we had was worse. I judge many pizza places (especially thin crust) on their margerita pizza and this one was terrible. Honestly I didn't even want to eat it. The sauce was terrible, the cheese was poor quality...it just wasn't right. A margerita pizza is so simple that the ingredients need to be top notch to make it taste good. Anyway, basically this is me saying I will not be coming back to Crispellis. The concept is absolutely terrible and the food isn't much better. Sorry guys! At least your place looks nice from Woodward...you do have that going for you.
(2)
Valerie K.

Do you love Delicious? Then you're going to love Crispelli's. The setup here is sort of like Panera Bread; everything is self-serve - you order at one end of the line, move down and pay. Because of this, I was expecting "fast food" pizza. But wow - the food is actually very good. The pizza is hand made in front of you to your liking. There are also salads, pasta, bread sticks, Faygo glass bottles (always cool), beer, wine, and a full bar (which is located in another area, but available). When you arrive a hostess will give you the run down of the place, give you a table and you're off. Order your food, have a seat and wait for your name to be called. Pricing is average for any pizza place: about $12-$15 per pie, depending on which toppings you order. Parking is ample. There is plenty of outdoor seating available. Also, for those who want the "full dining experience" waitstaff is offered.
(5)
Jess F.

My husband and I came here for the first time on NYE for lunch. I've heard good things about the food here and was excited to finally give it a try. We were greeted at the door and asked if we wanted self service or a waiter. We wanted a waiter and were sat in the club room. Unfortunately, there was one waitress and the bartender who were providing table service. It took a very unreasonable amount of time to get waited on. The bartender had to make drinks and attend to other tables before ever coming over to us. I'm not sure why the other waitress couldn't have at least brought us some water and acknowledged us (she walked by us multiple times). I was ready to get up and leave, so disappointed in the experience before we even got to order. We were ready to put in our full drink and food order when the bartender finally got to us (we figured she'd never come back). I ordered the 1/2 & 1/2 combo (grilled veggie Panini and small Mediterranean). I was told I could only order the Crispelli or Caesar salad, even though the menu clearly stated any small salad. My husband offered to pay more, but then she checked the system and saw it was an option. She made sure to mention that management was changing that.....whatever then don't have it on the menu. My husband ordered the Italian Panini and a cup of soup. He never got the soup and had to reminder her he ordered it after she came to serve the rest of our order. She never put it in and had to go back to get it. On the positive side the food was very good and so was the martini I ordered. The grilled veggie Panini was tasty with large hunks of yummy artichoke and warm feta spread. My husband was also happy with his meal. I wish I could give a better rating, but the service was so bad it just tarnished the experience.
(2)
M S.

This is a lovely restaurant (if not for the unscenic location - well scenic to dream cruisers, perhaps). Their margherita pizza is delicious. I like it better than Biga's. The large ($14.95) is perfect for two. The guys are spinning their dough and making that fresh fresh fresh pizza as you watch and are very friendly. Standing in that line is always fun! Mmm, buffalo mozzarella... The steak chili and Caesar salad are good. The desserts are excellent, moderately priced and perfectly portioned, perhaps catering to a prominent lunch crowd. The creme brÃ»lÃ©e is sugar laden in front of you and brÃ»lÃ©ed! It is delicious. The berry crumble and apple crumble are both amazing. They will serve it a la mode if requested. I love eating here bc the main dining room and patio are both pleasant to eat in - I've been here 4 times now and never felt compelled to do take out, bc the vibe is comfy and inviting. Great service; the people behind each counter seem to care, as do the bus boys and girls. The self order style confuses some, but it's not a big deal you'll figure out - just ask some of that friendly staff! :)
(5)
Matthew N.

I ususally get a pizza when I go there, and add prosciutto becuase I find their sauce a little lacking in salt, but yesterday I was talked into getting the Bacon Blue Cheese Burger and fries...umm...WOW!!! The flavor was amazing and the char on the meat was awesome!! My only gripe would be that although it is announced that the meat wil be "cooked through", it was a little over done. Cooked through can still ahve some juice left. I will definitely order the burger again in the future and the thin cut fries were to die for!!
(4)
Haroun K.

This is a HUGE upgrade for this spot (this place is no Denny's)! Inside it is very well decorated - probably the nicest restaurant in all of Berkley. And there is an outdoor patio. I was happy to see it busy at what would normally be considered nonpeak hours. And it's open till 10 p.m. during the beginning of the week (much appreciated for a last minute meal). The food is quite good. The salads taste fresh, and you get a lot for your money. There are no pits in the kalamata olivs in the Mediterranean salad! Really, the prices are fantastic. The pizzas are also fantastic, and the crust is super tasty. Try the white pizza (with garlic and artichokes). It is in the league of the elite places (Biga, Fresca, etc), but better priced. There is good coffee to drink, as well as a variety of soft drinks (e.g. San Pellegrino Aranciata Rossa ). The concept still is a bit of a headache. It seemed like a majority of customers was confused, and ordering from the various stations is not so easy. But, the quality of the food has outweighed this frustration (at least so far) for me. I think people will catch on. I hope they do. This place is a step up for good old Berkley.
(4)
S S.

A tasty lunch spot. I like the set-up. The greeter explains it to you, but I wouldn't find it difficult to figure it out on my own. I had the pizza made just how I like it. A really great place for meeting friends for a quick, casual lunch or dinner.
(4)
Heidi M.

Yeah this place is a little chaotic, but you can't deny that their food is yummy. They now have a dinning room that offers waiter service, I think I would opt for that next time I dine in. Their thin crust pizzas are amazing! So good and crispy. MMmm! I was also really impressed with their spaghetti and meatballs, had great flavor and the pasta was cooked just right.
(4)
Tea C.

Their red pie is simply the best. I like the way this place is set up, it's different than most restaurants. It's expensive because everything is a la carte. But you can definitely tell the food is of good quality and well made. Definitely a place to go back many times.
(4)
Gabriella P.

I went back again and figured I would give the Italian bread another shot- it told the girl about my previous experience and she said the same thing happened to her. They had an over cooked batch of bread. She insisted on replacing the other one for me. I also tried the pizza which was great! Fresh toppings and cooked just right. Great customer service! They have a new regular!
(5)
Konstantin S.

This place opens at 11am on Sunday... And it's been the best excuse for me to sleep in, skip breakfast and go directly to lunch at Crispelli's! Nothing compares to the smell of an oven baked pizza in the morning... well, almost afternoon. Extremely fresh and just delicious!
(5)
Kurt V.

I love the food! I wish they had a few more selections so I won't get bored! I enjoy the Bar Room for wait staff service, but in a pinch the Cafeteria style isn't all that bad. The baked goods are reasonably priced, especially the dessert's!
(5)
Alexandra K.

A little over-priced, but still quite the Berkley gem. I met a friend for lunch, and was excited to try Crispelli's, as my brother spoke highly of it. I had the grilled vegetable sandwich. It was far from ordinary. Smothered with fresh pesto and hummus, stuffed with well-roasted vegetables, and melted to ooey-gooeyness with fresh mozzarella, this sandwich was a home run. My friend had the salmon sandwich and it was nice to see it was truly made on a cedar plank. I would definitely come back to Crispelli's next time I'm in the area.
(4)
Michael G.

Interesting cafeteria-style setup. It was a bit confusing though as the 5 times we've been there thus far, we've paid in 4 different locations in the restaurant. That aside... I always get the 'Detroit-Style' Michigan deep dish. Not a big fan of stone oven pizza (usually overcooked) so I opt for the deep dish which is cooked in your typical pizza oven. The dough always tastes fresh and they use a good amount of chunky cheese on top (not shredded)... Sauce is pretty good... I could do without the occasional chunks of tomato in the sauce, but other than that... it's a taste pizza.. Only available in one size though. Its' certainly in my top 5 for local deep dish pizza.
(4)
Tony S.

Similar to what I expected. Cafeteria style food. Get everything yourself and we will provide a quickly made, low quality meal. Avoid at all costs..
(2)
Cyndi J.

So yummy! Lots of options and their bakery is to die for! I ordered the Michigan salad with clam chowder. Now, I just got back from Boston a month ago so I had the pleasure of having superb chowda. Crispelli's didn't come close. But it was still good because I ate it all! Salad was nice & fresh. Its a tad expensive.. $15 for soup, salad, and a drink. The salad was pretty big so I guess its supposed to substantiate the cost. I'll try something different with each visit!
(4)
Diane P.

I LOVE Crispelli's! The food is amazing....my favorite is their pizza and fries. Food comes out quick too. I am very impressed by the employees who are always working as a TEAM and working together. Always friendly and helpful. Thanks!!
(5)
Dana S.

Great place to go for lunch! I love this place. It is perfect for a nice afternoon break. Also nice to go somewhere and have a choice of being waited on, or just take your time and place an order at the counter whenever you feel it. Pizzas are simple, yet very flavorful. Salads are fresh and the plank salmon is good in a sandwich or on a salad. Haven't tried breakfast yet, but the selections lood great.
(4)
Deion B.

This place has the potential for 4, maybe even 5 stars. But there is one major, major, major problem - the cafeteria style set up (part of this might be my fault though, not knowing.) Went there with 4 other people after we tried to stop at Vinsetta Garage and found it had a 2 hour wait. Have passed by Crispelli's many times, it passes the eye test and have heard good things about the food, so decided to stop by. I called before we parked our car to inquire about the wait and was told by someone that there was "No Wait, should be sat immediately." Of course, as we walk in, we see people waiting in the front - and of course the hostess tells us there is a .5 hour wait and "didn't know who would've told me that there was no wait." Very irritating. That is STRIKE ONE. We decided to stay and we were sat within the .5 hour waiting period, so it wasn't too bad. The place was busy, so we sat and looked at each other wondering what to do - we waved down an employee and were told about the cafeteria style serving. A little perplexed, we braved the masses and went at it. We were not a fan of this set up. We ordered two pizzas and another two people in my party had different entrees. Getting the food was a huge, huge hassle - My mother had her food and sat at the table 20 minutes before my brother and I even sat down. It was another 20 minutes until our final pizza was done. It really was chaos and ruined the dining experience to be perfectly honest. STRIKE TWO The GOOD - Food was great. We were all happy with what we had. Pizza was fantastic and the entrees were good. Decor was nice. In summary, this place gets two strikes but doesn't strike out. The win on food quality and decor. They LOSE big time on the concept and cafeteria style set up. Big time. I will never come here again for a sit down dinner, especially with more than two people. For lunch it seems like it could work, but not for dinner. Note to the Owners - Change the cafeteria style set up and you will go very far. You tried to be too cute and do too much and failed in this respect. You have 5 star potential.
(2)
Mathilde G.

Really good pizzas! Thin crust like in italy, it was awesome! I really liked it! Waiters were nice and patient because we were a big group!
(4)
Mike L.

Still no response from management
(1)
Jon B.

Great pizza! Love both the deep dish and the thin crust. Great friendly staff, relaxed atmosphere. Great place to stop in for lunch.
(4)
Ann R.

Our first time at this restaurant tonight. We ate early,6:00. Not busy when we got there. We were met and shown to a table and told about the concept . We understood and went to order. My "Michigan salad w/ chicken" came with salmon and pineapple. Call me crazy but I've never had pineapple on a Michigan salad. I didn't enjoy it. My husband ordered the minestrone soup and a pepperoni pizza with anchovies. Our order was ready before we sat down. Wow really fast. But not accurate and a really oily pizza. Won't go back. This restaurant is for young families in a hurry. Not us.
(2)
Tara T.

Love this place!!!! This is my fiancÃ© and my new favorite lunch place. I've seen some reviews stating that it's chaotic or confusing inside. That was not my experience. On my first visit (and each thereafter), there has been someone at the door ready to greet and show you where to go. After your first visit, you get the hang of the layout and how it works. It's really a no-brainer. The food is excellent - and FAST! I was amazed at how quickly they make those delicious pizzas! We especially love heading to the dessert counter afterwards. The Crispelli bites are my personal favorite! :) Highly recommend this place for a fun dining experience!
(5)
Kari G.

I have been to Crispelli's for lunch twice now and I have enjoyed my experience both times. At first I was a little put off by some of the reviews in terms of the ordering process. I was worried it would be confusing and loud in the restaurant with all people walking around, but once I went there I was pleasantly surprised. It was pretty during both of my lunch visits and the lines moved fast and we got our food in plenty of time. Both times I went I ordered the Michigan salad- which is very good! It's a pretty big portion and I always left overs. I have tried their pizza as well, which was good- very thin-crust. The prices are reasonable as well. The place always looks busy based on the parking lot so they must be doing something right!!
(4)
Matthew M.

Their 700Â° brick-oven creates some of the freshest thin-crust pizza I've had in Metro Detroit. I consider myself pretty damn picky when it comes to pizza, and Crispelli's delivers time after time. My favorite is the "White Pie", which is a pizza comprised of olive oil, fresh minced garlic, artichoke, mozzarella and roasted garlic cloves. It's a fantastic, simple, pizza that is a great alternative to your standard red sauce pies. That being said, their simple red pizza sauce is the closest to the fresh tomato sauces of New York City that I've encountered. EVERY single pizza here is fantastic. You cannot go wrong. Don't like thin crust? Their deep dish "Michigan style" pizzas are also outstanding, and worth the 10-minute bake time. As if the pizza wasn't enough to convince, their salads and other entrees will please the pickiest eaters in your group. The other thing that I truly love about Crispelli's is the relaxed self-serve atmosphere. Everything is ordered via walk-up, and pizzas are fired fresh right in front of you. No servers necessary, and you have everything you need by the time you sit down. I can't recommend this place enough.
(5)
Karl L.

I truly enjoyed the pizza margherita. Not the best atmosphere - it's a cafeteria. The bar next door is much nicer. I wouldn't eat the pasta unless you love a ton of garlic. I thought the spaghetti w meat sauce had wayyyy too much. I couldn't eat it. Salad was average.
(3)
Marcia C.

Pros: FOOOOODDDD! Cons: Because it's cafeteria stye and there are so many options, our family all heads to different lines, so I have to dole our $20 to each family member going to a different line, so bring lots of bills. Hardly matters though... it's totally worth it. Best food in town!
(5)
Susan M.

Kind of pricy for what you get but they do have fresh ingredients. Everything we tried was good. For one regular pizza, one sandwich, 2 fountain drinks and a glass if wine it was over 30 bucks. Not crazy expensive but since you are not being waited on seemed a little expensive. I would still everyone to stop in and give this place a try at least once. It is a mix of panera bread and a pizza parlor.
(4)
Heather J.

A hot summer evening combined with a lackluster selection of food in the fridge and broken A/C prompted the beau and I to look hopelessly at one another around 8:30PM and decide dinner on the town was happening. So much for eating in this week but I blame mitigating circumstances, notably it's too damned warm in the house to fire up the stove or melt in front of the grill. Given almost everything around Ferndale except Como's shuts down by 9 on weekdays in the summer for reasons unknown, we scavenged through my Bookmarks list and came up with Crispelli's. Hard to believe this place used to be a Denny's, though the elements lie underneath a surface of white faerie lights, pizza spatula-spoons mounted near the front door, and the trademark roof. Otherwise, the notion of a greasy spoon, all-American sit down restaurant stops at the door. Clearly this is doing well in the location on 12 Mile and Woodward. Berkley really needed something to anchor their corner of Woodward aside from Panini Press, and the constant traffic spills over to the martial arts studio next door. I've not seen a quiet night since they opened, though the beau and I had no trouble securing a table for two on the patio at 9 PM. The wait may be crazier on the weekends or a Friday night. Crispelli's uses a multi-station approach for a restaurant. Upon reserving a table at the hostess barrel-stand, you pick your poison for the evening. The pizza oven provides the majority of their business, while moving further along, you can order zuppa (soups), insalata (salads), sandwiches, and a changing array of dinner entrees. A definite Italian kick to all of their products informs the salads, soups, and sandwiches. Think mozzarella and sliced tomatoes for a Caprese sandwich or salad, fresh herbs thrown together with arugula and marinated chicken, the whole nine yards. Tonight they had cedar-plank salmon and vegetables with a roll, for example, and a short edited list of specials. The beau and I ended up sharing a pizza, and they have a number of standard options like the margherita (mmm), white pie (olive oil, reggiano cheese, etc.), Mediterranean, vegetarian options, and the red pie. We meant to get the Med but I mistakenly chose the red pie, which had sausage, caramelized onions, tomato sauce, mozzarella, and sliced tomatoes. I ended up adding a few additions from the Mediterranean because it was too late to change once the tomato sauce was down; the Mediterranean uses olive oil. They have plenty of extra toppings and no indication of their cost, which I am kicking myself for because I added arugula, basil, feta cheese, green peppers, and oregano to bring the pizza in line with the Mediterranean. Big mistake. Each comes in at a buck, which brought our $14.50 pizza to $20, but I failed to note that and the pizza-impresario never told us. My fault for not asking. The long sweep of a kitchen ends at the bakery where small loaves of bread sit next to a case filled by "pot of chocolate," berry compotes and a blueberry crumble, creme brulee, and other sweet treats that look straight out of Astoria at about the same price point, $3.50 to $6.00 for the more extravagant options. For $1 each, you can get a mini cannoli; $3 for the big ones, a pretty sweet dessert to share between two. The pop machines are located off to the side and a refrigerated case in the middle stocks a weird array of Naked drinks, fresh bread, and baguettes. All soft drinks come out at a flat $2, with free refills. The iced tea was out while I was there, and the cashier promptly went to refill the canister after I brought it to her attention. Our red pizza came out crisp without being too soggy, given the amount of sauce. The mozzarella was just the right melty consistency, though it clung to the cardboard circle and caused ingredients to slip right off. The caramelized onions aren't memorable and I wasn't enthralled by the sausage, but arugula, feta, and green peppers make an excellent addition. Generous slices more than filled me up, two would've done it. On the whole, it's a solid 2.5 to 3 stars for a pizza.
(3)
Melanie S.

We returned today for a Mediterranean salad and mediterranean pizza- so disappointed. The salad greens were damp with water before they were dressed so the dressing was "watered down." No pepper either. The pizza was bland with cubes of unseasoned chicken and a preponderance of pickled banana peppers. Don't think I will return given this experience at 1:30pm.
(2)
Wes X.

All of the food tastes very fresh and well cooked. The staff is enthusiastic and the prices reasonable. I highly recommend it.
(5)
m. f.

Went with wife and almost 5 year old daughter for early Saturday evening dinner. Got the house salad, thin Med pizza, cannoli and coffee. The salad I thought was a good deal. The pizza was pretty good but as with most za with chicken it got pretty dried out. And I thought the banana peppers kind of dominated the flavor. The cannoli was surprisingly good and went well with the Great Lakes coffee. I kinda wished they'd bring your food out to your table after you pay, but it does work great with kids. We'll be back, but next time I'm getting some pork and red sauce on my za.
(4)
Tom O.

Okay pizza, but the sauce tastes like Campbell's Tomato Soup. All in all it doesn't hold a candle to Supinos or 112 Pizzera Bistro. Ordering a whole meal is a nightmare. There are different stations scattered around the floor. Gigantic pain in the rump. Not the most pleasant dining experience. Re-organizing the interior would work wonders.
(2)
Thomas M.

OMG IT'S A CAFETERIA SO CONFUSING I WAS HOMESCHOOLED I DON'T KNOW WHAT THE FUDGE TO DO!??!?!? It's not that complicated. They have brick oven pizza. Yeah, it's ubiquitous these days but what makes Crispelli's great is the cool space and awesome location. I'm sure they will iron out the details. The pizza is solid (I've had worse... I'm looking at you Biga).
(3)
Pauly G.

The Concept of this restaurant is really hard for some people to grasp I know, Open the door, you pull... Not push, listen to the directions that the really nice hostess has. Have a seat, enjoy the view of the beautiful patio or the pizzas being cooked in there brick oven. Look over the menu full of salads, soups, sandwiches & pizzas. Stand up, go to the beginning of the line where it says "Order pizza here" . Order the pizza that you decided looked good when you were glancing at menu. Take 10 steps to left, order a soup or a salad, and get a ticket. Take that ticket & go to the Cash Register & pay! A couple minutes after you grab your pop they will call you by name and give you your brick oven pizza. I ordered the Big Red, Italian sausage, fresh mozzarella & caramelized onions. It was very good, I love the taste of brick oven crust. I also got the Crispellis salad. The mixed greens were a nice change of pace from romaine or iceberg and the garbanzo beans with the red wine vinaigrette made the salad for me. I met a buddy for lunch at 1, it was a little crazy & loud, but nothing worth complaining about. All in All I'm glad I tried Crispelli's & would return for lunch to maybe try a soup, sandwhich or a dessert, those creme brulee looked really good!
(4)
Rob M.

Great food. I love their Reuben...salmon is also pretty good. However the staff is rude and always seem angry & unhappy (minus the pizza guys & manager- they are always usually friendly).
(4)
Heidi S.

There is nothing like good brick oven pizza and they do it right! The pizzas are delicious as are other menus like the Mac n cheese. If you sit in the expanded side you have a server if you are not into the cafeteria style set up. I have done both ways and both were pretty quick. The staff and servers are friendly and it's a good place to bring my kids or go out with some friends, overall great spot.
(5)
Brad L.

I need to start this review by saying the food at Crispelli's IS good. Pizza, sandwiches, chips... They are all good. The #1 thing keeping this place from being amazing is the horrible ordering process. If you go at dinner, without a call ahead, you will wait for about 20-30 mins for a seat and then you get to wait in line to order your food (no servers). Then for some items you have to wait while they make it and they'll yell your name when it's ready or for other items they bring them out to you. They last two times my wife and I have gone in to eat they have either forgotten to make something or it took 15-20 minutes just to get a sandwich. There won't be a next time for us dining in. So my recommendation is to try them, because it is good food, but If you plan on dining in, do so at your own peril. From here on out we might do an occasional take out order or maybe go on the weekend at lunch. Until they change how you order, though, there is no chance we'll make a return trip during dinner.
(2)
Kelli A.

Scott B., your review was spot on! This review is actually a 2.5 star (for the pizza). When I go out to eat with friends and family, I DO NOT want to run around like a lunatic, I want to relax. You will not find any of that here. Awful concept! Food was ok. My dining companions are super laid-back guys...you should have seen the looks on their faces today. Wow. I wanted a panini but the line was outrageously long and not moving. For real???? The staff needs some SERIOUS training. Read the book: Zingerman's Guide to Giving Great Service. It's a good read and you'll learn something. I ordered a salad without feta...it came piled high with it. They made a new one and you'd think perhaps a few extra beets or cukes or olives would be added. Nope. TWO slices of canned beets, TWO slices of cucumber, TWO tiny olives, some slivered red onion all atop a HUGE bowl of romaine and dripping with oil. One big rip-off. The bread (their version of a crouton) was grease soaked and stale. Thanks. My bowl of minestrone had a very 'canned soup' undertone to it. Too much pasta. The guys had pizza, which they enjoyed and it did look good. One red and one white. They also had a salad with salmon that looked tasty but the glaze was far too sweet.. I don't know...we spent $60+ for 4 people for lunch. I wasn't satisfied with my soup and big bowl of lettuce. I was hungry soon after. We ran into some neighbors and they were so thrilled with the place and the fact that "You don't have to leave a tip!" Big friggin deal. Trust me, it worked out the same and we had to service ourselves. Stupid! I hope this concept doesn't take off in restaurants like it did in gas stations. Ugh! We definitely won't be back. Who needs that kind of aggravation while dining out?
(2)
Julio E.

Just terrible. We went on a monday and the parking lot was packed. If a place is this busy it better be good right? We walk in and there was two hostesses to greet you helping to explain how they do things. The place looks like a William Sonoma catalog. Very clean and lots of white, perfect atmosphere for the yuppies from that part of town. We grabbed our tray and first hit the pizza counter and felt immediately pressured to order. Didn't even have a chance to look at the menu and this caused unease and tension from my partner. We didn't know everything they had to offer so to just decide on pizza right off the bat was difficult. We went with an artichoke-garlic-white pizza. I noticed their artichokes were the canned variety that I detest. Other pizza places like Biga use fresh artichokes and this makes a world of difference. We get our ticket and moved on. Next was the salad station and we went with a small Caesar. They take my ticket and give me a new one with all my current charges. So far, it's pretty easy. As I'm strolling along I hear my named called for the salad so I walk back through crowds of people for my salad. Served in a WARM BOWL. Huge error. Amateurs! Side plates for sharing were also warm. Still looking around I saw they had an drink station I went with a pitcher of my favorite Italian beer Peroni(which they misspelled as Perone). They take my ticket and add that. Next I'm checking out the breads and deserts. Almost novelty sized huge loafs of bread and basic stuff like canolis, looked good but passed on until I tried what was coming for me. My pizza was ready so I again had to backtrack through the crowds again with my salad and beer on the tray to get my pizza which is too big for my tray so I have to grab another tray. The pizza comes covered in a brown paper bag which is a huge waste since I didn't get a carry out. STUPID! How much heat gets lost on the way to the table, no significant enough in my opinion for a business to be so wasteful. I pay in the middle of all this mess. I don't even see why you would have to pay, you could just walk to a table and eat and pay later. It almost seems to be an honor system. It's confusing I don't know how they can keep track of who and what. So getting the pizza out of the bag is a challenge. I know I'm clumsy but i actually saw another table lose half their pizza trying to get it out. Another HUGE PROBLEM is the size of the table's pizza stand. It is too big for a small pizza and you will lose you pizza if it's nudged a half inch on the stand. Good luck pulling your slices. Better hang on! I also witnessed this happen at another table. If they had table service they might see how bad their dining experience is. I didn't have anybody to take my complaints to. Now I eat. PIZZA IS TERRIBLE! Bad dough. No crispy crust. White pizza without a white sauce. WTF! Cheese on top of cheese. Whole cloves of roasted garlic, canned artichokes. Not good. How about a drizzle of EVOO, pesto or balsalmic reduction or at least a bechamel sauce and garlic slices instead of a bunch of whole cloves. The Caesar. salad. One word, GARLIC. Was you could taste and I love garlic. Warm salad on warm plates. I hope the owners who read this change that fact and the recipe. I'm pretty positive they're not Italian with their use of garlic. Italians use much less garlic that people might assume. It was so much it burned my mouth and the flavor lingered, all I could taste. The beer. Not cold enough and should of gotten it in a bottle cause it was the worst Peroni I've ever had, who knows it could of been my oral disgust at this point. With about 15 people working behind the counter and nobody to clear my table I was freaking pissed. stupid, stupid, stupid business concept. I will never go back. Take half your staff and put them out front, next get a better pizza oven, one that cooks pies in 90 seconds like Biga has, wood fire, the real deal. Taste your food and make it taste better, get a freaking chef instead of a bunch of high school kids screwing up the food. serve actual crispellis(italian crepes). i was very disappointing you would call yourself that and not even serve them! Want good pizza and service? Go to amici'ss or biga. Hands down better. WORST new restaurant of 2012 is Crispelli's. And no thanks for the 3 bowel movements i had later that day from all that garlic.
(1)
Cuisin A.

We came here for dinner and promised ourselves that we would never come back for dinner, because of our majorly chaotic experience and crazy crowd with screaming kids. So, we decided to try it for lunch. Great idea! Less people, less chaos, still confusing as hell! The margherita pizza was delicious, although I wish they wouldn't bake the basil because it burns. Instead, I wish they would add it at the end. That's just a personal preference and I can ask for it that way if I go back. The caesar salad was standard. I'm glad they use fresh romaine. Thank you. I would give it another star if they would just improve their process. It's too confusing and lacks a natural flow from one station to the next. Good pizza, though.
(3)
Kyle M.

Stopped in for the first time last week. I was very surprised at how friendly the staff was. They seemed genuinely happy to be there and weren't just going through the motions and faking smiles to the customers. The pizza was excellent and the wait time at the counter was lightning quick. The guy in line ahead of me unfortunately had to wait a little longer, as the manager noticed some ash from their wood fire oven got on his pizza and made another one for him, along with adding on some free goodies to make up for the inconvenience. Great restaurant. I will be back.
(5)
Mary Eileen K.

I have never dined in here, but I have ordered carry out several times. The cafeteria style dining seems a little chaotic at times. When I have come in here on busy evenings, it seems like people are standing around wondering what to do next. It's hard to say if dining in would change my opinion. Now for the important stuff, the food! The pizza is quite tasty. I love the thin crust. It's not overly greasy. Normally, I am not a bacon fan, but I was impressed,. It was cooked perfectly and did not grease up the pizza like bacon does at most other establishments. I like the options of fresh ingredients they offer, especially the spinach and garlic. The good food goes beyond the pizza too. The sandwiches are delicious. I highly recommend replacing the mayo with pesto and hummus on the turkey sandwich. It tastes amazing! Overall, they have tasty food. I have seen some of the salads and those look great too. It just seems that the cafeteria dining confuses some people, and it causes the counters to get crowded and backed up. However, it's a cool concept, and I think once people get it, it works. I guess I will know better when I dine in here.
(4)
Pete D.

Good food fair prices and the salad and sandwiches are outstanding. Not much to say bad about this place. The owners are old time pizza guys its in there blood. Not one of the owners have less then 15 years of pizza expertise and it shows in the product and the commitment to high quality fresh pizza. There is a little bar on the north side of the place, not open until I think 4-5. But is very nice and a great place to just set with some friends and talk and laugh.
(4)
Rita I.

Yum! Yum! Yum! What a great place!!! Not confusing at all like some of the other reviewers said! I mean there are stations and you pay at the register and sit down at your table, that's it! It's so cozy inside, reminds me of some places in large cities like New York or Chicago. Outdoor patios are awesome as well, with ample heaters, and an outdoor fire place. But most importantly is the PIZZA, sooo delicious! One if the best pizzas around, (a rival would be Brooklyn Pizza in Birmingham) I had the white pie, but also tried the cheese and pepperoni and mushroom, sausage, pepper, all amazing, but the white pie is def a favorite! Next time I would probably just ask for light or no olive oil, because even though delicious, it adds unnecessary calories. Salad and soup were great as well! And the plank salmon looked soooo good, I have to get it next time! Again, wonderful place!
(5)
Annalisa B.

I have not yet set foot in the place - ordered carry out twice. Both the same thing: Meditterianian salad and minestrone soup for me, prociutto pizza for the hubby. So GOOD. I craved that salad for days. you read that right I craved a SALAD. For Days. That dressing haunts my freaking dreams. And the pizza, well - I can't tell you much about that because it's chock full of gluten, but my family is first generation italian and my parents loved the pizza. THis place is packed every night - but the service is very quick. it's like panera, but better. If I could eat gluten, I would have ordered the crispellis (zeppolis) for dessert. My hubby is on a diet and he refused to eat them on my behalf. his loss. HOORAY FOR BERKLEY!
(4)
Kristin G.

DISCLAIMER: Let's get this out of the way. It's cafeteria/market style restuarant. NOT a full service sit down restaurant with waiters/waitresses. Let's just get that out in the open so there isn't so much confusion. I honestly don't get the bashing solely based off of the market style concept. Big cities like Chicago and New York have places like this everywhere and I personally think, they work great. Especially for the lunch crowd. Relax, take your time and enjoy the great food. They have a pizza station, a salad station, a sandwich station and a bakery/pastry section. It's just that simple. You place your order and they bring it to you. So what's with all the fuss?! The pizza. Thank you sweet sweet heavens for Crispelli's pizza. My hubs and I split the pizza Margarita with fresh mozzarella, fresh basil and fresh slices of tomato. It's made right there in a brick oven. The crust is gloriously thin and crispy, but not cracker thin. We then split the Crispelli's salad. It was so fresh and really delicious with black olives, carrot shreds, parmesan cheese, cucumbers, garbanzo beans, cherry tomatoes all tossed in a nice and light italian dressing and topped with a couple fresh bread rolls. I have not tried the sandwiches or pannini's but they looked really delicious and fresh on nice crusty bread. Yum. I'll be back to try those suckers out. And they had a variety of desserts that looked really amazing...fruit tarts and other little concoctions that appeared to be creme brulee! To drink they have anything from fountain drinks, to perrier, to beer, to wine and various juices. The atmosphere itself is nice and inviting inside...modern, clean & lots of seating. Their outdoor seating looks enticing too. I look forward to the nice sunny summer days and noshing on some tasty za out there on the patio. Another plus? It's so very affordable! A small pizza margarita and salad and two fountain drinks was all just 20 bucks for two people. I think that's a pretty great value. I could see being disappointed if you came here on a date night expecting a full service restaurant but I think some Yelpers are holding that assumption against the main focus of the place itself, the FOOD!
(4)
Betsy A.

I think a lot of the other reviews have summed this place up pretty well so I'm not going in to all those details. It's cafeteria style with a few stations and no wait staff and it can get busy and confusing. We went there on a Saturday evening, about 5-5:30 and it was pretty busy, but not packed. I had the white pizza and a caesar salad - both were delicious. But my FAVORITE part of this place is in the small cooler in the middle of the place, it has the most delicious prepackaged spreads. A week or two ago my husband had brought home a roasted garlic spread/dip and a large baguette and I was in love. On this latest trip we picked up a feta and chive spread and a ciabatta loaf, it was equally delicious. I think they also had hummus and some other similar items. I have no idea how much they cost, but whatever it was it was worth it. For lunch the next day I had three pieces of bread and that feta & chive deliciousness. So next time you're in Berkley, make a stop and weave past the people wandering around wondering how the hell to order their food because they don't understand what is going on and complaining that they might have to share a long table with strangers at the other end, and grab a couple tubs of yumminess and a loaf of bread and go home and have it for dinner cause it's all you need.
(4)
Erica M.

We walked in at 8pm on a Friday to find things a little on the chaotic side. We put in our names and were told there would be a 20 minute wait, and the hostess was kind enough to take our drink order. Unfortunately, there was no great place to stand while all of this was happening. Between the people entering, exiting, waiting, crossing the restaurant to pick up their orders, and trying to put their name in at the hostess stand, the front of the restaurant was getting more traffic than it was made to handle. We ended up drinking our wine in the hallway by the restrooms. Things calmed down significantly once we settled in at our table. We shared an antipasto salad, which was wonderful, and a prosciutto pizza (added red sauce) which was also decent. We purposely ordered the big one so we'd have leftovers, but we could have easily gotten away with the small, especially since we had the salad too. This place would be good for dinner with kids. The food and atmosphere appeal to all ages. Also worth mentioning is their lovely front patio!
(3)
Howard F.

Greeted at the door with a friendly hello and asked, have you been here before? It's not a traditional sit down order type of place. The pizzas are cooked in a hearth oven and to perfection. Select one of their menu item pizza or be creative and have what you desire. The salads are big, fresh, and wait till you have their toasted bread. There are yummy items such as sandwiches, pastas, etc. now that's Italian! Did I say killer deserts? We had a white and a chocolate mousse. Eclairs, creame brÃ»lÃ©e, peach crumble something, and its just soooo sick. We selected a salad and chose the Margherita Pizza coupled with salad, bottle of wine, and dessert. Good golly miss Molly. Your mouth will water. Eat, Live, Laugh! Go here guaranteed a good time. They also have a pub next door but haven't checked it out.....yet!
(4)
C B.

I recently tried Crispelli's again on a recommendation from a friend and boy am I glad that I did. I got a take out pizza and salad and both were amazing. No weird black soot on the bottom at all. Just a great pizza! I'm so happy this place proved my first impression wrong.
(4)
Jim E.

Would have gave a 4.5 in they didn't stop serving breakfast, not sure why that happened, was our favorite breakfast pizza around... Food is exceptional. Breakfast was even better.
(3)
Esha M.

Love the pizza and salad! Very Cool concept. Pizza was so fresh and was so cool to watch your pizza being made. We also tried the soup and salad and it was fantastic as well. Can't wait to come back to Detroit!
(5)
Derek M.

Eh. Despite all the talk and hype, it was just a meh experience. It's definitely chaotic and loud. The deep dish pizza we ordered was pretty good, but the toppings (particularly the rather dry, nearly flavorless chicken) were not spectacular. The salads were awfully commercial in terms of ingredients and lacked just about any freshness. The prices were extremely high for the product--such as a nearly-$10 mac-and-cheese that was a fairly small portion of noodles and a few grilled vegetables on the side. Maybe we'll come back for the pastries, but I'm in no rush to try it again.
(3)
Ken Z.

Ate dinner here tonight. No menu provided nor description when seated. Saw pizza station with order here sign so progressed. Sign says Italian Thin Crust (tomato sauce and mozzarella) large $12.50 includes up to 3 toppings. List of toppings further down the sign does not list chicken, but some of their other pizzas have chicken. When I ordered, I asked for chicken and mushrooms, figuring that maybe chicken counts as two toppings as it does at some local pizza places. No comment made about the chicken or that I can get a third topping so I figure I've ordered correctly. Get back to my table after ordering and my wife notices that the receipt reads: 1 15" BYO thin $14.50 Mushrooms $0.00 Chicken $0.00 So I head back to the cashier and ask why was my pizza $14.50 rather than $12.50? The response "Chicken is a premium topping and costs $2 extra no matter what. So if you order just chicken, pizza is still $14.50. If you order three toppings plus chicken, pizza is $14.50." Their management needs to step up and make some changes: A) Sign should note that there is such a thing as premium toppings. B) Whether sign does or does not include this info, the order taker, should say something at least like "That's a pizza with mushrooms plus premium topping chicken" if they don't want to overtly have the price discussion right there. C) and my biggest complaint, how is it that the receipt has a big zero next to chicken????????!!!!!!!! Seems shady. Back to the food. Pizza very good - although I would call it more like regular or hand-tossed than thin crust. Also had a sandwich of the day with their salmon which was good, but nothing special. Good bread, but not a lot of flavor in the salmon/toppings. $8 for the sandwich which came with white beans (enjoyed by my wife) and standard cole slaw. Loud atmosphere - perfect for kids; not so great for anyone trying to have a conversation.
(4)
Vic N.

Crispelli's is a very refreshing concept! I really enjoy the fresh market concept behind this quaint Italian Pizzeria. Don't expect waiter service here. Essentially, you place an order and grab your pizza, dessert, or sandwich at the counter and pay. The concept is very similar to Noodles and Company. The pizza here is to die for! Incredible ingredients, and a helpful and cheerful staff, go a long way. Pizza is cooked in a brick oven set at around 700 degrees. It literally takes 6 minutes for your pie to finish baking. And the taste? Well, it is to die for! I would recommend the red pie-pizza with fresh buffalo mozzarella caramelized onions, and sausage. Just writing about it makes my mouth water! Don't forget to order crispellis-Little Italian Donuts stuffed with chocolate and dried cherries. Thanks for opening in our neighborhood Crispelli's!
(4)
Dennis L.

I visited Crispelli's with my wife and my parents for a Saturday lunch, and I was very pleasantly impressed! The atmosphere rocks, and their food options were wonderful. I am not usually a huge fan of cafeteria style restaurants, but Crispelli's delivers. I personally enjoyed a cup of soup and a small thin crust pizza. The soup was homemade and you could tell. The pizza was outstanding. Overall, an a great experience. I definitely intend to return.
(5)
Ramy M.

Totally not worth the hype. Not only was the place confusing, but the food was mediocre at best. I love pizza and especially brick oven baked thin crust pizzas, but the two pizzas I tried did not hit the spot what-so-ever. When I walked in, there was a girl standing there and I wasn't sure if she was a hostess or just a greeter. I had some idea that it was "cafeteria style" so I was confused about there being a hostess. I eventually put my name in, sat and waited for a table for way too long. I eventually got a table with a reserved sign on it. At the point I got up, waited in another line to order pizza. More waiting for the food to be ready. Then more waiting in a line to order a drink. Then more waiting in a line to pay. I appreciate the concept of cafeteria style and watching them cook the food, but I think it would also be nice to have the option of having a waitress and paying a small "service fee" for someone to bypass all the waiting and hassle. None-the-less the food wasn't good enough for me to go back. But even if it was, I wouldn't go just because of how annoying the process is.
(1)
Claire D.

If you're looking for an upscale, quick meal, this is the place to go. The food was delicious, we didn't have to wait very long and this place has killer atmosphere. It's very much like you're in an updated, cool pizza parlor - but it's much MUCH nicer than that. You can choose from several pizzas that they cook in the brick oven for you while you wander over to the bread and inhale the amazing smells, and the salads are made to order (I had a Michigan salad with flank steak in the small size and it was impossible to finish). Go! Enjoy!
(4)
Danielle P.

Went here last week while in the area and had an overall solid experience. My friend and I got an antipasto salad, a deep-dish pizza, and some cannoli. The salad was great, tasty dressing and plenty of toppings. The pizza was pretty delicious too, great sauce and crust. The cannoli was only ok, with the chocolate chip being better than the pistachio in my opinion. The ambiance is super casual, and the bathrooms were pretty messy. The cafeteria set-up isn't my favorite, but it did make for very fast service.
(3)
Kerrie M.

This place is set up cafeteria style but with great style/ambiance. I have to admit, I am usually not a fan of this kind of set up..... but this place was not extremely busy during the lunch hour and there were plenty of empty tables to be found. (There was no need for any anxiety hoping for a table to clear before the food was ready; and I didn't have to push any elderly people out of my path to claim a table or anything.) My mom and I each ordered two different paninis. I went with the grilled vegetable panini. AMAZING! The cheese was oozy and melty and it came packed with tender roasted tomato, summer squash, eggplant and zucchini. All their sandwiches are grilled with parmesan butter, and plenty of it, but yet not super greasy tasting! My mom ordered the Caprese and loved hers too! They came with house chips, which could have used more salt, and a tiny side of marinated tomatoes which were a nice little burst of flavor. I managed to get a good look at the thin crust pizzas on some of the other tables which looked like they would be worth ordering at another visit. And the salads that were coming out of the kitchen looked super fresh and just as dee-lish. I will definitely be back.
(4)
Wendy B.

The food is awesome, but the ordering concept is totally insane. Customers are seated and then go to multiple stations to order different menu items and pay. Also, the staff acts like you are a total idiot if you can't figure out their bizarre system. When we finally sat down with all of our food my husband said, "I don't care how good the food is, I am never coming here again." Good food, reasonably priced, but stressful ordering process.
(2)
Leslie K.

If they had a website with a menu, they would be 5-stars, but alas, they are still working on it. I wanted to call in for some takeout, but as stated above, ran into some problems. That didn't stop me from calling, however, and the hostess told me that it doesn't take much time for them to prepare the meals. So I headed over and despite the huge crowd of people waiting for tables, I got over to the sandwich counter & ordered my food. It was ready in probably 10 minutes, maybe even less. In the meantime, I got to sample bosco sticks and pepperoni pizza. They have the good pepperoni that curls up on the edges, too. Anyway, we had the tomato bisque soup and 3 sandwiches: The flank steak, the grilled veggie and the grilled cheese. I have to say, I ate the last two (well, at least most of both of them) and they were amazing. The grilled cheese was one of the best I've had, (not quite as good as Cafe Muse, but close!) And the soup was amazing too. The staff were super friendly, helping us get our order taken as expediently as possible and the cashier helped get the food ready for us and sent us on our way with samples of dessert. The prices were good too, and even though I didn't dine in, both the interior and exterior work they did really improved it over the old building. They let me take a menu home, and it's a good thing, for them, anyway. I will be posting that on the fridge and referring to it often!
(4)
Michael R.

Great food! Great service! Fresh ingredients! Best pizza in the area. I love the set up.
(5)
Colleen W.

What a great concept! The inside is just as nice as the outside! The food is great (try the margherita pizza and the ceasar salad!!)
(4)
Crimson T.

Excellent pizza - get the fresh mozzarella, roasted garlic and/or Carmelized onions. Those are all premium (extra charge) ingredients but worth it. The Michigan salad is very tasty. The baguettes and homemade Bosco sticks are addictive. Drink prices are a bit high but you save money overall since this is a cafeteria set-up - no waitstaff.
(4)
Phillip B.

the cafitera set up is a intersting concept and food was great
(5)
Kelly K.

GET THE BLT. This was my 3rd visit here and I finally struck gold!! OMG the BLT is so freakin delicious. Like 10 pieces of thick slicked, crispy (but not crumbling) bacon, and that delicous bread!! I can't wait to go back. Their homemade chips are to die for too...good ol' fried potatoes with lots of salt - YUM.
(4)
Michelle J.

My family and I frequent this particular pizza place and we really enjoy it. My daughter likes that she gets to help bring the warm food to our table and we love the desert bar. The reason I gave it three stars instead of four is that the pizza is very inconsistent. They have been open for some time now and we still occasionally get a pizza that is almost burnt on the crust while just a smidgeon undercooked in the center.
(3)
Betsy N.

Neat place, we sat on the restaurant/waiter side. Pizzas were good, the dough was a little on the dry/crunchy side, but still enjoyed it. Would go back if we're in the area.
(4)
Michigan H.

Was so impressed by this place last night. Went on a Friday, place was busy but not insane. They run it very well. The deep-dish pizza (Detroit style) was terrific, and I consider myself a huge pizza critic. Cheese was great and gooey, sauce was fresh and had nice chunks of tomato, toppings were top-notch. Friend got a great-looking salad that she raved about. Had nice outdoor seating and also a connected bar/more private area for small groups. Will definitely be back. Big props to this place.
(5)
Matt F.

If you want a quality fresh pizza FAST this is the place. In and out and delicious in less than 15, usually even when they are super busy. Their carry out ordering system is the most efficient I have seen. And their pizza is awesome. Try roasted garlic. You're welcome.
(4)
Libby T.

Decent pizza in a cafeteria atmosphere
(3)
Jake V.

Crispellis is a great place for pizza, will definitely come back, but it was pretty annoying serving my self...maybe because I'm not used to it or it was just a really long walk to the machine to get my drink.
(4)
Amy B.

I think Crispelli's is going be on of those love it or tolerate it kind of places. The food prep is sectioned into 3 parts: Pizza; Soup and Salad and Sandwiches. Then there's drinks in coolers: Juice, pop, beer and wine. So you walk in order food and collect a tab at each station. Then you grab drinks. Then you go to the pay station in the center of it all and hand them your collection of tabs. When each prep station has an item ready they call you name. Go there with a bunch of people and someone is always jumping to up to head to a station that has a portion of their meal ready and bringing it back to the table. Can be somewhat annoying. The good news is the food. It's good. And the atmosphere is good. It has that kind of coffeeshop vibe that makes you want to hang out while being bright and airy. All they need is wireless Internet and I think people would be hanging out. Gotta say too that it's pretty awesome that a fast-casual restaurant like this serves beer and wine.
(3)
Fern G.

I don't know why errbody trippin on this place. It is not confusing at all. Come on people - it's a cafeteria, not rocket science. The food was INCREDIBLE! The menu is small but that's a good thing. I'll take a small menu of well prepared delicious food over a huge menu of mediocre food any day of the week. I went for dinner on Tuesday night at 7 pm and there were quite a bit of people but no wait for a table indoors. (I heard the wait for outside seating was almost 30 mins.) We found a table, looked through the tri-fold menu he gave us, and went to different stations to order and pay. My kids had the pasta and really liked it and I had a deep dish pizza. It was soooooo good. I didn't even care that I was probably eating 3 days worth of calories in one meal. Again, it really was not confusing at all. Perhaps the owner should hang a large sign inside that explains the process..."Step 1) Grab a table....Step 2) Look over the menu....etc. If they put that on a sign when you first walk in AND put it on the top of every tri-fold menu thingy, maybe then there'd be no room for confusion.
(5)
Julie T.

Crispelli's is the best thing to happen to Berkley in years! Their pizza is delicious, their Crispelli's salad is so tasty (arugula, black olive, grated parm, carrots, tomato, light dressing, yum), and they have great desserts all $3 or less! I can't wait to try some of their sandwiches and their breakfast pizza. You honestly can't go wrong here.
(5)
Kelly S.

I'm going to preface this with saying, i'm a little behind in my review and i went the first week it opened. I'm also stuck between 3 and 4 stars. I like the idea, but its so difficult to order/pay/get your utensils, etc. I was there during the day on a weekday, can't imagine when its packed at night or on a weekend! Ordered Marg pizza, was enough for two of us. Was ok, needed a little bit more flavor, so i turned to the red pepper flakes. Also order the namesake - crispellis. I thought they would be light, airy, and warm. Instead, there were chewy, cold and almost tasteless pieces of dough. They also let us order bread sticks, which apparently they didn't have in yet. I will visit again, hoping the kinks are worked out a little better.
(3)
Erik K.

Was a little surprised by the cafeteria style, but once you realize that everything is still made to order, it wasn't really a big deal. All the ingredients were fresh, and the food was very well made with good portion size. Also, I thought the price wasn't bad at all. I had the flank steak sandwich, with a horseradish and bleu cheese spread, and it was phenomenal. I also got a pizza to go so I could try it tonight. I rarely give 5 stars, but I honestly found nothing about this place that would warrant a downgrade. I will definitely be going back.
(5)
Shelly A.

My wife would give this place a five, but hubby here would give it a three, hence, the four. We went on the second day of operations and there were employees everywhere. They so overhired. Since then it's much better. You really have to either go and just look around for at least 5-10 minutes to take it all in as it truly is set up differently from other places. Another suggestion is to listen to someone who has been there. The reviews below are okay, but seeing is the best. The BLT is both huge and delicious. Spectacular. The spaghetti? Yuck. It was a "special" one night and tasted awful. The noodles were fine, but the sauce had almost no flavor. Spaghetti is near the top of my all-time favorite foods list, but this was a total bomb. My wife gets a salad every time and truly enjoys them so much. The Mediterranean salad is by far her favorite. Dessert is nothing special; you'd be better off driving 1.5 miles to Clark's ice cream on 12 Mile. The outside seating is very nice. There are heaters to help. Inside is more crowded and noisy, but it does have that certain something about the inside that makes it feel like a fun place. There is an openness about the inside, but ask for a seat away from major traffic patterns. It's almost always crowded. From day one. Location, location, location? Or is it food, food, food? I'd go for a combination somewhere in the middle.
(4)
Jonathan M.

You have to try this pizza! Perfect thin crust, fresh and delicious toppings, and the best fresh mozzarella that I have had in quite a while.
(5)
Tanya M.

My husband believes they deserve at least 3 stars and I think it should be closer to 2. YELP get a half start rating scale PLEASE!!! I did like the concept, the decor and the options. What I didn't think too highly of was the pizza, which I thought would be their best product! We tried 2 pizzas and one was the margherita and the other their classic with pepperoni, sausage and fresh mozzarella. My hubby did like the sausage and pepperoni. Now when using fresh mozzarella or any good cheese I expect good flavor, but unfortunately the cheese and the sauce fell flat on these pizzas. Not much flavor to either and the only good thing was the crispy crust! I had leftovers and reheated them only to decide that I didn't really want to eat anymore bland pizza, so I threw it out... There's definitely some room for improvement and I think if they added some garlic to their sauce and had better mozzarella than they would get at least 4 stars! I may be back, but it will probably be to have some dessert, drink some wine and sit outside watching woodward...
(3)
Kiley K.

I just ate there on Tuesday for the 3rd or 4th time and the food is very good. Thin crust pizza with every topping, specialty deserts which are my favorite and weakness. Variety of soups and fresh salads, freshly made bread for delicious sandwiches and breakfast sandwiches of all kinds and good coffee. Fast service and cool atmosphere. Crispelli's Bakery and Pizzeria come and check it out!
(4)
Melissa R.

I agree with others that the potential is there. But, HORRIBLY confusing! Which of the 5 counters that say "order here" do I go to??? I just want 2 loaves of bread. Then, once I do order, since nobody says anything, where do I pick up my order? There aren't 5 signs, not even 1, that say "pick up here". And, sorry patrons and and workers, but everyone in here was not nice....whether it's the person not taking my order or the other person not taking my order or the person who doesn't even acknowledge my presence when I hold the door open....don't bother. P.S. My husband makes me add that the bread is good.
(1)
Sue H.

Love their fla k steak sandwich. Pizza is awesome too
(4)
Dave M.

I'm so disappointed that I have to downgrade Crispelli's to a 4. They have now changed the store around a bit and you can pay at any register, that MAY be a plus, I sort of liked it the way it was as you didn't have to stand around while the last guy's credit cards process or he gets his change, ect, before you can place your order. They removed the impressive, though small deli counter. The main reason for the downgrade is really poor management. I'm not going to blame the cashier/order takers for the fact that the last 3 times I've been in my order has been screwed up. Should I really have to check my spaghetti and meatballs to make sure they remembered the meatballs, or check the caesar salad for the dressing container when I'm spending $13.50 for the meal? I'm also not going to blame the employees for the fact that so many of them seem to be milling around that its like a bad ballet. One of the times my order was messed up it was because I person started to take the order and then another person took it over. What a mess and a pain in the butt. Not to mention that my order was completely screwed up. I was going to Crispelli's at least once a week before but now, not so much, maybe once every couple of weeks. On the plus side, I have to say that the pizza is still really good! The cannoli are to die for (although they don't make their own shells). The little crispellis and other baked goods are also great and of course the sandwiches are really good. Salad dressings are good and the big salad croutons and garlic breads are also a big plus. Pasta dishes need a LOT of work. If it IS house-made pasta, its poorly cooked and looses all the benefit of being fresh, or they are using dried pasta. In either case that's not a very good value at the $13-14 price. Please Crispelli's find someone who cares about the pasta dishes they are putting out and know how to properly season and not let the dish get all watery (last 3 times same issue). Still a fan, but its time to get the wrinkles out folks and get your stuff together if you want this place to last.
(4)
Dina B.

The worst! My family of 3 paid $50 to serve ourselves to eat wet undercooked pizza that slid off the crust. The ordering and then carrying was a huge pain and we didn't have enought food, believe me to warrant that bill for a bad meal that had no service. Uch.
(1)
Laura B.

I went to Crispellis for the first time a few weeks ago and I really liked it although I am not a huge fan of the setup. When you walk in they seat you at a table and they mark the table as yours. You then go up to the counter to order. I ordered spaghetti which came with a free side salad. You have to awkwardly stand next to the line or around tables with things for sale to wait for the side items. Granted it was busy when I went, but I was in everyone's way wherever I stood. Once you retrieve your side, you go and sit down and wait for an employee to bring your main dish. The food was very good, the sauce was not too thick and not too thin and definitely not greasy like many places. My boyfriend ordered the salmon which was also very good. Both dishes came with a side of vegetables and a roll. All that being said, I would definitely recommend Crispellis and will definitely visit again to try the pizza!
(4)
Jenifer T.

I really enjoyed both experiences I have had at this restaurant. The first was a busy Sunday afternoon dining on the patio for pizza with the bestie and recently on a weekday lunch rush with the moms. Both = AWESOME. I have had the pizza -thin crust, cooked just to crisp and ohh so fast, literally "gooey" with cheese and a variety of yummy topping choices. As of recent I had the flank steak sandwich and a cup of tomato bisque. The bread was soft and rich (home made at the restaurant) and the flank steak was slightly rare and warm atop a heavenly horseradish and onion spread....Diiiiivine. Service was great, quick and friendly. The restaurant is easily navigated after the greeter gets you seated and the experience is bistro meets pizza kitchen. For those that might enjoy a glass of wine with your meal, beer and wine are available.
(5)
Beth B.

This was my 2nd visit. I learned from my first visit, that pizza cooks quick, so order and eat appetizers (salads, soup, etc) and get drinks first. Then when you are ready to eat pizza, order it. It takes under 5 minutes to cook. My first visit was chaotic, but the second was fantastic. I had a strategy, and it worked. The pizza is fresh and delicious with fresh ingredients (We had simply pepperoni, ham, and mushroom). We had the family caesar salad with grilled chicken and loved it. Chicken was hot off the grill, romaine was crisp and we love the dressing. Love the atmosphere, we didn't find it too loud or too quiet. I do wish they had more options for desserts.
(4)
Vanessa W.

Awesome concept, fantastic food! I'll be a regular here, provided it doesn't get too insane with the crowds. The flow is great when its not too busy, but I have a feeling that when this place is crowded and busy it would be chaos. The food is top notch, I wish they would take it just a step further, bring in some unexpected ingredients(just a suggestion, I love an egg on my pizza where the yoke is still runny)and some harder to find Italian grocery items. All in time though, as of now, the selection is great and everything I've had has been absolutely delicious. They do get your food out fast although its not a "fast food" joint. They have a nice looking outdoor patio which will be great when it warms up and the staff is friendly a very helpful. They do need to work a bit on their dessert selection, I had the pistachio white chocolate brownie. It was good, hit the spot, but not incredible. I hope that as they get their feet wet a bit more,change up what isn't working, I'll be revising this to a five star. They just aren't quite a five star yet but are entirely on the right path.
(4)
E. Bremer M.

I had been wanting to check this place out for so long and finally got to last night around 6pm when they weren't so crowded (still a 10-15 min wait). If you decide to sit in the self-serve section you are on your own. I thought a server would come up to our table and take drink orders or hand us a menu at least, but after several minutes I got up and figured out the system; you just get the attention of someone behind the counter and they'll take your order and ring you up. They give you a glass (or cup) for your drink and when your salad is ready they call out your name (loudly). Then, when your entree/pizza/sandwich is ready they bring it to your table. Not only is it incredibly loud in there, but the customers are rude, pushy and cut in front of you since it is so cramped in there (esp. in the waiting area where there's not enough seating and you are always standing in someone's way). I noticed that there was soundproofing on the ceiling, but it doesn't help much. Not real anxious to go back (unless it's empty). Food was o.k., but I was so annoyed by everything it was hard to enjoy it.
(2)
sharon c.

I never had to work so hard at a restaurant. McDonald's is easier to maneuver and better too. Get your own plates, get your own food, bus your own table! All for all nasty slobbery pizza. Next time just order Little Caesars. Less hassle and just as good. Never again.
(1)
Matt N.

Good food and fantastic atmosphere. Expect to order cafeteria style, there's no table service. The operations of this business must be a nightmare. Best for lunch not dinner.
(4)
De Vaughn E.

I have been to this place twice and I have yet to be disappointed. Once with my wife and once with my kids. I really like this place. It is different from the norm, there is no waiter/waitress that is walking around checking on you. Its a Cafeteria Style, with stations where most dishes (Pizza/sandwiches/salads) are made to order and fresh. The staff were upbeat and very helpful in both of my visit. I would recommend this place to my friends and I hope if you read this review you give it a chance. The only bad part about this place in my opinion is that its hard to find a parking spot.
(4)
Karen S.

Awesome thin crust pizza. We ordered, grabbed our plates and drinks and a moment after we sat down our food was ready. Fast & delicious.
(5)
Ann R.

This is in essence an upscale cafeteria. You will walk around to the different "stations". You will use a tray to get your items as you go along. You will pay for alcohol when you order it and then pay again when you have all of your items on your tray ready to walk back to your table. I found it impossible to tip as I did all of the work. This isn't fair to the employees who all seemed very nice and helpful. **Pros: Eating with in 20 minutes of walking in the door. Food was fine/enjoyable. Atmosphere and staff all very nice. Plenty of outside seating. Very clean and tons of staff all around offering to open doors or lend a helping hand. Wide variety of food choices. **Cons: Confusing and loud. The process of how you end up with food on your table is different enough that it has to be explained to you if it's your first time there. The employee that did this was very nice and helpful (all of them were) but I wonder if they just don't get worn out explaining it over and over. It's loud where you order and wait for your food, if a person has any type of hearing issue they will struggle a lot. The small round tables can not be used to eat at. Your carrying your drinks, silverware, plates, napkins, condiments and food on a tray which is almost the same size as the table, where would one put a pizza? On your lap or someone else's table? We sat in this small dinning room next door, just loud in there, mostly due to a table of girls and one's rather high pitched voice which bounced all around for everyone to hear. The main dinning area is a bit crowed to be walking around with a tray of drinks, plates and things; people are pretty close moving around and bumping you, you have to walk through there to get anywhere else. Last the cost. Two beers (12 oz) one 12" pizza (lg) and one side dinner salad $26.61 more than I would of wanted to pay, not worth it in my opinion. The edges of the pizza had some burned areas and the mozzarella was in large squares so that you got either all cheese or none. Not a huge problem but it would help to even it out better. There was too much dressing on the side salad, which I didn't take back. If I had I am sure it would have been replaced no problem. **Improvements: If they used either a visual or audio notification system that your food is ready it would be a lot less loud. (the old time waitress light box on the wall or those "your seat is ready" buzzers used at most restaurants) If they could add some "either or" option so if I had wanted I could have traditional waitress service for bringing the food, plates, silverware, napkins and drinks that might help. I went out to eat not to do all the setting up work and then when I sat down I watched a woman going, getting, bringing and putting their whole meal on the table, it looked like she was at home serving the family dinner...I'm sure she wasn't overjoyed. Fix the loudness, the amount of work your customers have to do to get a meal and do all of this without raising your prices, lower them a bit would be nice. If things improve this will become a very nice place to go eat. As it stands they have to lower the prices if they want me to come and work so I can eat.
(2)
Jo G.

Went for lunch and loved it...but I think during dinner it will be hectic. LOVE the decor, it feels fresh and inviting. We got a thin crust pizza with the simple, but so delicious, ingredients of fresh mozzarella, prosciutto, garlic and arugula. DELISH!! Would really consider going back for just a glass of wine or a beer and a snack! Great also for just coffee and dessert. We enjoyed it and once you get over the thought of how inconvenient it is to get your own plate and set your own table--you will enjoy it too! I did think, however, that it was a little pricey--thus the 4 stars instead of the 5!!
(4)
MaryAnn B.

Loved this place! We had the margherita pizza and Michigan salad. Everything was delicious and very fresh. And the cannoli for dessert was so good! Great service and atmosphere too. We'll definitely be back!
(5)
Connie W.

Since I live around the corner, I was so excited to hear about Crispelli's coming to Berkley. The first two visits I made there were good, the food was wonderful and the concept was great. We went on a wed afternoon and a fri evening and it was easy to get into and easy to figure out with the menu. I visted again on a late tues eve around 9 and it was chaotic, the staff was confused and unsure of prices and procedures for ordering, and the food was so-so. I was really disappointed. We tried one last visit last week on a saturday, and the menu had changed drastically, the food was so-so again and the wonderful antipasto offerings were gone, because there was too much waste and not enough interest according to the manager. My first visit, I fell in love with the tomato soup and these delicious crusty rolls, but on every visit after that the soup was inconsistent in taste and texture. One visit it had an off taste, the next visit it was too salty, great on the third visit and looked off color on the 4th visit so I did not ev en order it. As a take out bakery, I would have expected that all of their handmade breads would be available for sale, but their wonderful salty crusty rolls cannot be bought. They have even stopped offering them with the bowls of soup. Some of the desserts can be taken home, and others are limited only to eat-in. The check out staff is not very knowledgable about their prices, products, or even the correct pronounciation of the foods. The staff turnover also seems high, every time we went there were new employees unfamiliar about how to order and how to pay. The concept is confusing enough for the customers, the staff should atleast be able to help them navigate around the cafeteria style concept. I probably will not go back.
(2)
LM C.

A little confusing about how to place an order, the flow seemed off. It was great food and a nice staff. I would return.
(4)
Stella H.

Yum! My husband and I went there for lunch and really enjoyed it. We were greeted by an employee that told us about the concept of the restaurant and gave us a menu. The style is different than what we are used to, but it is in no way confusing or a hassle. We didn't experience long lines at any of the stations. Food was great. Everything was fresh. Pizza was delish. Can't wait to go back!
(4)
Marco P.

This review is based on 2 visits. The first was for lunch where I had a pretty good pizza. Tasty, fresh. So I thought it would be safe to go again and try something different on the menu. I started with the tomato bisque. Watery. Bland. The bread stick was good though. House salad was a small bowl crammed full of lettuce and cheese with way to many items piled on. You could barely stick your fork in the salad without knocking items onto the table. We both ordered the Spaghetti and Meatballs for out entree. The presentation of the plate was a bowl with noodles, meatballs and some sauce and grilled veggies on it. Certainly not worth the price. The noodles were probably cooked correctly a hour or so prior to being to served. They tasted old and reheated. Probably sitting in a tub for hours. The Veggies were pointless and the meatballs... OMG..The MEATBALLS were without a doubt the worst I have ever experienced. They were heavy, dense and I have no idea why anyone would think this mixture was remotely good. I'm not even sure their was meat in the meatball. The bright spot was the sauce which was was nice with a little spice..but could not enjoy it combined with the rest. The easiest way I can describe the food i ate and the way it feels in my stomach the next morning is with one word...ENEMA. Advice..Stick to the pizza. The other stuff...just ignore.
(1)
Stuart M.

been there multiple times, the pizza is always hot and delicious. Yes the first visit was a little confusing to order but it is well worth the trip
(5)
Patti B.

Crispelli's is outstanding. I can order a pizza from my home a few blocks away and by the time i get there, my order is ready. Pizzas are delicious and one of a kind. Try the white pizza for something unique and delicious. the Crispelli's salad is a hit with our entire family including our children! Crispelli's serves breakfast now which is great and gives us a break from plain old diner food. We love that Crispelli's is open in our neighborhood but it would be worth the drive from anywhere!
(5)
Dustin W.

I was extremely disappointed with my visit today. When I arrived I immediately went to the pizza counter and ordered a margherita pizza, while I waited for the Pizza to cook I noticed a man behind the counter wearing no hair restraint who proceeds to pull a full bag of garbage out of a can behind the counter, leave into another room for a second, and then return and immediately start fondling a pizza that was on the counter he was talking to someone who appeared to be the manager. I mean he had like his whole bare garbage hand under this pizza. Then a heavyset man in a chef coat wandered over and starts chatting with the pizza fondler and he proceeds to grab a piece and start eating it. So in the five minutes that I was there I saw: a food handler with no hair restraint, improper hand wash procedures, and someone eating in a for prep area. Also adding insult to injury my pizza came out burnt and apparently featured some kind of nihlistic sauce that does not believe in flavor. I will not be eating here again, and I will go out of my way to let others know to avoid this place as well.
(1)
David L.

Naturally: All it takes is for me to move out of a neighborhood, and then they go and open up someplace awesome there. Didn't know what to expect when I walked in this place; the forewarning of "pizza place" is usually pretty ominous around here, since A) most places don't have a clue as to how to make a decent pie, and B) Even those that do get their ingredients from GFS most of the time, so there's an underpinning of bland to the end result. Not so here. We had a thin crust specialty pizza of some kind (don't know the name since I didn't do the ordering) and a salad. And it was awesome. True Euro-style pizza of a sort I haven't had since the last time I was on the other side of the atlantic, not the midwestern mush you get accustomed to around here. Nice atmosphere, good prices, friendly staff. I see all the griping about the ordering system, but the best I can tell is that an awful lot of people get confused real fast when confronted with anything more involved than McDonald's drive through: There's nothing hard about it. I can see where this place could be a bit of a nightmare when really busy, given the floor plan. Dunno what's up with having the bar area separated from the dining room like that. But it's pretty great all in all. I'll be back.
(4)
Angela H.

My boyfriend and I went to Crispelli's for dinner last night. We both throughly enjoyed it. We expected we'd have to wait since we arrived just after 7 p.m. on a Friday night. We waited maybe 20-25 minutes which I don't think is too bad on a Friday night. The staff was very friendly and accommodating and kept coming around asking us if we would like a drink. They also had someone walking around passing out samples of one of their desserts. I ran into a friend from the JLB there and she had just finished her dinner. She suggested that we try the Prosciutto pizza and the antipasto salad. so, that's exactly what we did. We really like the set up in there. YOu do have to go to the different stations (pizza, salad, entree, dessert) to order your food. But it's so organized and even the pizza is finished less than 5 min after you order it. The pizza and the antipasto salad were both excellent. We will definitely be going back again soon. Make sure you go and try Crispelli's!
(5)
Art S.

Great concept, welcoming and warm. Thin crust pizza delicious. Mediterranean salad was good, dressing lacked seasoning and acid (vinegar?), lots of good ingredients.
(4)
adam J.

I like this place. I like it more so because I live a few blocks away and this stretch of Woodward is finally filling up with some decent restaurant options. The concept is cool but only after you go a couple times to get a hang of it. It can get loud in there when it's busy and every station is shouting out people's names for their food. Staff was nice. "Hostess" did a nice job explaining what to do. Each person at each station was nice as well. The pizza I had was good but I would skip it next time. It came with arugula that I thought they would put on after it baked but instead the arugula was baked on it and looked rather dead afterwards. My friends ordered a pizza with sausage and caramelized onions that was much better. I had the Crispelli salad which the small was big enough for two. It had a nice mix of greens and was very tasty. The panini's looked good didn't order one though. Beer selection is OK. Nothing phenomenal, but they cover a nice range with five taps, not sure if they had beer bottles. Wine available. *(Ignore this paragraph if you are eating without children)* I couldn't imagine taking a family of more than 4 here. It would be a disaster. I ordered a pizza then a salad, checked out the beer selection for a minute then my salad was ready. I get it. Then I go to pay. Short line and then my pizza is ready. Shit, now what do I do? Waited to pay, gave the friendly pizza maker a sheepish look and 'one second' sign, sat my previously collected salad and drinks down, and then went back to get my pizza. Not a huge deal but you could see how this could be frustrating if you are feeding 5 different mouths from 3 or 4 different stations and it's busy in there. I would rather they have a server gather the food for me or sit down with a menu first, round up the orders and send in one family member to get it all together?? Not a huge detractor from the place but some planning ahead for families will help or carry it out. I'll go back and I'll recommend Crispelli's but only if you go in for the first time with some patience or at least have looked at the menu online before hand to get an idea of what you want.
(4)
M Z.

Great service, nice variety of dining options and cool, casual setting. Wood-fired pizza that they make in front of you is divine. TVs showing Sportscenter are a nice touch for those who like sports bar amenities.
(5)
Keith K.

Excellent wood fired pizza. Either love or hate the ordering system. Bakery inside too.
(4)
Teri S.

I stopped and purchased a salad and several sandwiches to take home. The greeter at the front door explained how everything worked but I'm not a fan of the concept. My friends want to go there Friday night to celebrate a birthday but I'm not sure that is a good idea. It's always packed (which is a good thing) but finding a table to seat probably six of us is not going to be easy. The food was fabulous and we'll definitely be stopping there for carry out again. I also like the bakery idea so I can stop and get some great bread for hom.
(4)
Amanda O.

The pizza is fantastic, very delicious!!! I wish they had the option of full service wait staff.
(4)
Tom N.

Sliding my pizza out of the paper bag they serve dine-in customers I noticed 1/2 the crust was not burnt but charred black all the way through. My friend ordered first, but got his pie second because they had to re-make it due to it being burnt worse than the one they served me. The owners mom greeted us at the door and boasted about her son being a master pizza maker, but the pre-tossed dough, and complete inability to use his own oven make this pie a true embarassment. Your topings go on cafateria style, which encourages customization, and as adding an additional topping I requested the owner/"master pizza maker" turned to what I thought was the cashier to gripe about how customers always want to add their own stuff, as if I was in the other room, but I was on the opposite side of the counter. The pseudo-cashier gave me a printed ticket I had to take to the real cahsier.
(1)
Chris S.

Pizza was ok. Concept stinks. like a "sign of the pizza carver", cafeteria style. I like to be waited on. Plus to this is no need to leave a tip. Noisy as heck too. Deep dish was not deep, just square. Probably will not be back.
(2)
Lauren W.

Wow, some people just can't be pleased. I would like to say that since I can't give 4.5 stars, then I am happily rounding my rating up to 5. I'm more of a yelper that goes on pages and mostly just reads the bad reviews, doesn't write a lot, but I feel the need to comment on this restaurant. I was reading the bad reviews and yeah, the music might be a little loud, and the concept might not be what most Americans are used to, but the establishment as a whole can basically be summed up by one word: IMPRESSIVE. From the outside of the building, to the dÃ©cor, to the chalk board menus, to the actual food. The thought behind the each little detail shows the pride the designers and the owners have in this piece of art that is this new restaurant. The issues that I have with some of the reviews below, I have to laugh a little. If someone has such an issue with garlic, why on earth would he order a pizza with one of the main ingredients as garlic? And then a Caesar salad. Have you ever eaten a Caesar salad before? Maybe in traditional Italian recipes, there isn't as much and it is supposed to be mocking an Italian restaurant, but we're also in America, and Americans like their garlic. I think the Caesar salad is one of the best I've ever had, and I'm not exaggerating, I'd say it's in my top 3, and I eat a LOT of Caesar salads. Am I kissing my boyfriend after I've finished the salad? Maybe only if he ate the salad too, but it's still a treat both times I've gone to Crispelli's. If you don't like garlic, there are PLENTY of other salad options, like that Michigan one my mother STILL talks to me about. I didn't try it, but I hear that's amazing too. Unfortunately, I don't live close, but my family is from the Farmington Hills area, so when I've traveled home for a family birthday, my dad told me we needed to try it out and I loved it so much, the next time I was back in Michigan, I just had to go back to get some more of that deliciously garlicy goodness of a Caesar salad! I did also share the white pie with my cousin, which wasn't my favorite assortment of toppings, but when I just had a simple pepperoni and green pepper, that was magic. The dough and the mozzarella cheese really made the pizza taste like such a high quality pizza, and for that price? No wonder there's such a hype that I'm hearing about all the way in Chicago! I feel like going to Crispelli's makes me a part of something that's going to be huge, and they should probably open on in Chicago, like tomorrow :) Is it a little confusing once you're in there? Yes. Are there still some kinks they need to work out? Yes. But being a new restaurant, I feel like if that's the only issues they're running into, besides people leaving bad reviews just because they need to put something down that everyone else in the area loves. Well... I think Crispelli's has surpassed so many other new restaurant concepts and will only get better in the future. Can't please everyone I guess. HATERS GONNA HATE. But everyone else can enjoy this innovative idea on dining and leave happy with full bellies.
(5)
Kate S.

Too loud, flow for food was disorganized, food mediocre. Had almost a 30 minutes wait on Friday night at 7:15 p.m. Mediterranean salad had the greasiest crouton that I've ever seen, matched only by very oily dressing with little taste. Mediterranean pizza lacked taste and pizzaz!!!!!!!!!!!!!!!!!!!!!!! Too noisy for my taste, with kids moving around between tables. Why don't parents have their kids sit, eat, and if they want to visit, control the kids, don't let them run everywhere. Nothing special. Price was right for families, but not enough to tempt us for a return visit.
(2)
Ter B.

I managed a pizza restaurant for several years and i must say the brick-oven pizza was great! HOWEVER, i was severely disappointed in the wait times and organization of the restaurant. There were way too many employees for a pizza place. So much so that they all seemed clueless when they "lost my pizza". There is one oven, how hard can it be to keep track of orders when you have 5 people working in that one area? And, of course, the worst part is the ordering process. They really need to fix the "lunch line" concept, as it is clearly inconvenient for customers. Honestly, make it easy for people to spend money there. Either incorporate the beer/wine line with the 1st checkout line or lose that part all together! I would love to try this pizza again, but i guarantee it will be take out only.
(3)
Mom To Two B.

Best pizza. Best pizza. Have I mentioned BEST PIZZA? And yes i lived in New York so I know pizza. Thin crust, fresh mozzarella, choose your unique toppings and they fire it in front of you. I love that the food is higher-end, but seating is casual. Perfect for quick dining and families that dont want to eat crap. Yes you have filled a niche, Crispelli's. Keep it coming!
(5)
Kelly F.

Great great great pizza. Ordered the thin crust with spinach, garlic and feta cheese. Everyone there was super nice. Clean, nice atmosphere. Good prices . Don't have to leave a tip which is nice :-) My friend got a sandwich which was HUGE and replaced the fries with a salad (no extra charge). The salad was also big and not just iceberg lettuce. I highly recommend it.
(5)
Bob B.

Crispelli's Bakery Pizzeria just opened yesterday and I had the pleasure of eating dinner there tonight. The decor is modern, white and clean the staff is amazingly friendly and the food was fresh fast and delicious. Although you would assume when you enter that it is sit-down it is actually cafeteria style where you step up to different counters and order what you want. There is a pizza station, where you pick the toppings for your pizza(thin crust or "Detroit style" deep dish). A salad/ soup station, a hot food station, a beer and wine station then there is a sandwich/desert/ bakery counter. My Girlfriend and I had the Deep Dish which was pretty good. It had a Buddy's quality with much less grease. We also split a entree size house salad which was plenty for two and I was amazingly fresh and quite tasty. After dinner we went up to the bakery counter to see what type of desert they had I decided to get some home made donut-like deserts that were not that great. But we did buy a loaf of bread to take home and try later. Besides being a Pizzeria/ Bakery the place has a market feel where you can buy pre packaged soups and wine togo. A Fun new concept great decor and good food you should definitely check Crispelli's.
(4)
Jim A.

Dinner, lunch and breakfast.... All great. Pizza is best
(4)
Giulia C.

Pizza is great! About time we got a non chain pizza place in the area! Take out only but they are quick and extremely authentic. They are my go to pizza place even on lazy days
(5)
Robert J.

I haven't seen anyone post a review yet about Crispelli's having added a breakfast service a few months ago (so I am). They have expanded their hours to accomodate this (I requested an update to Yelp page to reflect). Unfortunately they haven't updated their web site menu so you can't see what they offer yet online. It only shows the change to their hours. My wife and I have gone there twice for breakfast and got the Quiche with Mushrooms and Leaks and a Calzone with Feta, Spinach and Tomato along with a danish and drinks. They used the Pizza Oven to cook the Calzone - not sure about where the Quiche was made. We both liked our food and will definitely return in future for breakfast since they have unique offerings. They are using the same cafeteria-style setup for breakfast service which I have seen others comment about. Both times we were there there were only a few other tables occupied so the setup wasn't too difficult to understand although I don't know what it would be like with a full house.
(4)
C J.

Went here last night for the first time. It definitely exceeded my expectations. It's a little confusing how everything is set up but there's a hostess at the front who explains how everything works. We got a deep dish pizza with three toppings which was $12 (8 pieces). The pizza was absolutely amazing. With two soft drinks our total was $16 which isn't too bad for two people. Somebody was going around giving out samples (huge samples) of some of their bakery items which were incredible as well (we tried a pear danish, which I will definitely be getting next time I'm there). Overall, I was very happy with Crispelli's and would absolutely recommend it!
(5)
Joshua F.

I've been here a few times, and have had the exact same experience and observations each time. The food is good (except their salads suck, they're on par with cheap bagged salads from Meijer), the pizza is excellent, the ambiance and decor are stylish and fun; however, the service and people working there are absolutely horrible. It seems all the people working there are high school aged, which isn't in and of itself a problem, but they seem to behave irresponsibly, and I haven't seen one older person there to manage the place. The people behind the counters seem to have no idea what's going on, don't pay attention, and have a mocking attitude when you get confused by Crispelli's terribly confusing cafeteria style approach to ordering food (which is an entirely other problem I have with the place). Last time I was there, I saw some kid mopping the floors, stopping to read and send text messages every minute or so. There was also some (young/immature) girl that kept walking around talking to people who were trying to eat, including us, and would not leave people alone, she just kept talking as if people were there to talk to her, not enjoy the company they came with. It was very irritating and awkward. Overall, this is a fun, good place to eat (especially for their pizza)--just don't go with any high expectations from the people who work there.
(2)
Jason A.

I'm not too sure what to think of Crispelli's yet. I went for lunch and dinner on the same day and had 2 pretty different experiences. The food was consistent both times and both times it was very good. I don't have any problems with the food and actually thought that they do a great job at very fresh, very tasteful dishes. The Italian Panini I had for lunch was outstanding. The bread was perfectly crisp on the outside and soft and chewy on the inside. The mozzarella sandwiched between the meats and basil was creamy and the whole thing was awesome! The Michigan salad that I shared with my friend was really good too. Again, all fresh ingredients and made to order on the spot. As far as dinner goes, the food was awesome too. We had a prosciutto pizza which was perfectly salty and the pizza dough crispy. I would have waited until after the pizza came out of the brick oven to put the arugula on. By putting the arugula on before baking, you lose the pepper taste that the arugula is supposed to provide. Pizzeria Biga knows this and waits until after the pizza is baked to add the arugula. Just a hint . . . So for justifying my 3 stars, the concept overall just doesn't work. Lunch wasn't too bad because it wasn't really busy, but dinner was busy and really clustered. This leads to a back up in the various different ordering stations. From the moment you step in, you are wondering what to do, where to go, and who to talk to about getting food, getting a table and just overall its a little confusing. It is set up to be a marketplace cafeteria type deal which is ok but just poorly thought out. The decor is really nice and it looks really sweet inside but as far as the experience goes, it's a little rushed and unorganized. You are sat at a table, then proceed to your desired station to get either a sandwich, salad, beer, antipasto, pizza, or dessert. Each station is specific to one food item and you have to go from one to the other and stand in line at each one until you have satisfied what you want. Again with the confusion because if you come with more than one person and that other person wants to eat something different than you then you have to separate while you get your own stuff and then meet back in the middle to pay. The other thing that bothered me is the size of the small salad. It's huge and takes up about 3/4 of the entire tray. This would be fine for someone who wants a salad for a meal but I would recommend adding a side salad portion to the menu so that those who want a salad and sandwich or something else have the room on the tray to accommodate. Once you have rounded up your meal from the various stations, and waited for your companion to go through the same routine for their meal, you meet at the pay station and then settle down at your table. It is at this point that you realize there isn't quite enough room to eat with all the trays and dishes. So you do a little shuffle and have to go back up returning your tray just to make enough room for your food. Bottom line is this place has really good food, but it's a LOT of work to get it. A centralized ordering process where you place your entire order at one spot would make this work much better. Just like Olga's has done with their concept store on Woodward with their Market Fresh Grille, Crispelli's could benefit from a more streamline process.
(3)
Marcella K.

Don't be put off by having to stand in line to place your order. The pizza is authentic, oven-baked with fabulous suggested combinations on the menu. We had a margherita pizza and caesar salad that were both delicious. The salads are fresh and original, too. Be sure to leave room for an exquisite baked good that make the "bakery" in their name worthy of mention. The cannoli, creme brÃ»lÃ©e and chocolate eclair were of note.
(4)
Matt R.

Wonderful thin crust pizza made before your eyes in a wood-fired oven! Both white and red pizzas available, I liked the Mediterranean.
(4)
terese M.

We've been watching the exterior progress on Crispelli's for months-and finally got to enjoy the food and interior decor today. Love what they did to update and brighten the interior. Staff was very friendly and very helpful. Food was very good- the pizza was as good as anything I had in Italy. The chopped salad was huge, crisp and delicious-and best shared with another person. My husband inhaled his flank steak sandwich, but I think he mumbled high praise with his mouth full! My only disappointment is the cafeteria station format. By the time I ordered my dishes at two different stations-while my husband ordered at a third station- it was all feeling a little confusing. We ended up paying for ourselves separately, because we couldn't find each other in the crowd. Then when they asked me if I wanted anything to drink upon checkout- I hesitated, wondering if my husband had already gotten drinks for the two of us. I think it would be great if Crispelli's could devote even one section of the restaurant for people who want to sit down, read a menu and order from a server. By the time I had sat down to join my husband, his food was already getting cold. I have no doubt that Crispelli's is already a resounding success- and a much needed and warmly welcomed addition to the Woodward Corridor. But I do really, REALLY wish they had a section that was set apart from the cafeteria concept- for a calmer atmosphere. :::Would have given more stars if there hadn't been the cafeteria style ordering:::::
(3)
Mary Y.

Still good, today was the mediterranean salad with lemon oregano dressing. We shared a porcini mushroom ravioli small plate which was quite large. It was good but needed a kick of garlic, or red pepper or something. The brown butter sage sauce was good but overwhelming the taste of the ravioli. My companion sweetly brought me the smallest cannoli, barbie size, just for a bite. Delicioso.
(4)
B J.

I'm giving it five stars for what it is -- a great fast casual pizza place with tons of options. The thin crust pizza is outstanding. They have some good options on the menu and always have an interesting, creative, delicious specialty pizza of the moment. You can also create your own pizzas. The best part is the pizza is done baking in only a couple minutes and 95% of the time, it's baked perfectly. The salads are excellent too. An entree-sized salad is more than enough for two people. I've only had a sandwich once or twice, but they are fresh and tasty. The desserts are outstanding. I especially like the pistachio cannolis. The place is cafeteria-style, so they don't have servers, but it moves really fast and seating is never really a problem. There is a separate room on the side that is more like a traditional restaurant, with servers and menus. My wife and I hosted a large party (10-14 people) in December and it was an outstanding experience. The food was plentiful and everyone raved about it. The service was excellent. And it was very reasonably priced. The service throughout Crispelli's is tremendous. Even though they don't have the typical server set-up, everyone is super friendly and helpful, and there are always people around to find you a table or clear your dishes when you're done. The ONLY bad thing I will say about the place -- I've had a couple deep dish pizzas that weren't very good. They seemed fairly sloppy, like they weren't cooked enough or something. I stick with the thin crusts though and remain very satisfied.
(5)
Joyce C.

Had their pizza for first time with a carryout. Enjoyed the thin crust vegetarian pizza. They made a mistake on my order. But when I picked it up they handed me the correct ordered pizza on time and piping hot. Also asked me if I wanted to take the the first one they made the mistake on free of charge! Of course they both were DELISH.
(5)
Kara D.

YUM! I already look forward to a return visit to Crispelli's to try more of their pizza and salad varieties, or maybe a sandwich. So many options! I visited during lunch. My husband and I each ordered a small pizza and I ordered a side house salad a well. The pizzas are made-to-order right then, and since they're quite think they cook in just a few minutes. There is nothing better than a super hot and fresh thin pizza. I ordered ham and pineapple. The ham was awesome - it was shaved deli-ham and WAY better than most ham on pizza. The pineapple was just standard pineapple tidbits - nothing fresh. My husband ordered the pepperoni and sausage pizza. He says the sausage is awesome. I tried a pepperoni and it was that yummy spicy variety. The house salad was delicious and fresh. Two thumbs up for this pizza and the salad. I loved the restaurant set-up/layout as well. Also - they are soon going to serve bagels in the mornings. We had the opportunity to try them out. They are way more flavorful than the usual chain bagels. Yum.
(5)
Julian B.

This place is superb. I loved the no waiter concept - though this may hve changed since opening. The pizza, salad, and sandwiches are top notch. Salads are huge. They make bread and hve several choices. Solid prices and good food. I remember whn this building was a empty Denny's for like ever. Great addition to the area and good locale. They also hve different hot foods like pastas. They have added servers to certain sections. Cafeteria style pizza ordering is fun. Items right in front for you to see. Pizza is cooked very quickly.
(4)
Corky L.

Great food & service in a nice comfortable atmosphere. Love the sausage and caramelized onion pizza - really awesome! Salads are all fresh and the desserts are the bomb! Love this gem!!
(4)
Ginger G.

White pie, yum!! One of the best white pie pizzas I have ever had, and the service is super fast. I waited less than ten minutes for my meal. Only draw back is that it is a bit loud inside, and parking is the pits.
(3)
Angela R.

I've been coming here since they opened and still love the place. The staff is always so nice and the manager (owner?) is always working his a$$ off. There is not a bad thing on the menu. They were out of my usual soup so I got something different tonight - a turkey sandwich. The arugula was perfect on it and the pickle was amazing.
(5)
Julie A.

We came for the first time to meet friends and for a lite dinner. We ordered a small thin crust pizza and small Caesar salad which was plenty enough for us to split since we weren't ravenously hungry. We went on a Thursday, so we had no trouble getting seated. The staff were very attentive and friendly. We will definitely come back.
(5)
Stephen H.

I'm not sure if Yelp is set up to find reviews that are key word searchable. The keywords would be "rehearsal dinner" which was held here last month at Crispelli's. They are at Woodward and 12 mile on the southwest corner. What a great surprise to know that they have a special room for private parties complete with your own bar and bartender and your own bathrooms and exit. And no small bar. This was a full service bar! We had to pick a place close to the church and reception that was not too expensive and this was it. It was a little out of the ordinary of doing just a dinner. This was casual but a lot of fun. The walls are full of classic framed photos of Woodward Ave. A quarter of the room is glass windows. They will accommodate just about any style party you want. We had 40 people. They have Serius Radio set up and can kick out whatever type of music you need. The room is set up in table of about 6 chairs. On one side they set up a buffet table of small appetizers of veggies, dip and cheeses finger foods. Later they brought out salad, mostaccioli, several different styles of pizza and cheese bread. The bar package included lots of beer and wine choices. They also do a dessert table which was enormous. We had a huge tray of mostaccioli left at the end as they continuously keep replenishing the food. Compliments for great design and atmosphere. Ideal for any casual gathering of about 40 people.
(4)
Jason T.

We have become regulars. The restaurant is divided into a cafe-like space and a more formal dining area (haven't tried that yet). Great for both sit-down meals and grabbing dinner to go. The wife loves the Margarita pizza and I dig both the Mediterranean and the Shrimp Chorizo. There is a fairly large variety of ingredients to choose from, so you can order something more pedestrian for the kids if that is your bag. Considering the quality, the pizza chefs are remarkably fast in getting your pizza to you. Flash to bang for my order of three or four pizzas is usually less than 15 minutes.
(4)
Elizabeth R.

Catered our schools staff appreciation day with food that not only looked sublime but tasted delicious too! I recommend them to cater your event.
(5)
Raymond S.

Love a good pizza joint and this place satisfies my pizza craving most of the time. I've had a couple times where the pizza taste a little burnt but I still love them and I'm a true fan. I like the concept. It's very cool. Great place to grab a quick bite to eat!
(4)
Jeff S.

Love this place! Thin crust pizza can't be beat. And the salads are terrific. Desserts MUST be tried. We'll be back!
(5)
Renee K.

I love a great pizza and this place has great pizza! I've been here a few times and it's always on point. It's a casual dining experience which is perfect for lunch! Everything is always so fresh and delicious!
(5)
Deepak V.

Crispelli's is my go to recommendation in the metro Detroit area.This restaurant is always my number one recommendation because it's affordable and great quality. I have not had anything here that is bad. The hidden gem here truly is the French toast, soo incredible and it often gets overlooked because of all the great savory dishes on the menu. I legitimately have introduced this place to 20 of my friends and I sincerely hope that with all the expansion that is planned, that the quality and value remain.
(5)
Ronda N.

The restaurant is decorated like a true Italian eatery : ) It is cafeteria style where you place your order, pay then wait for your name to be called to go pick up your food. While waiting for your food, you can select your seat and get silverware, plate(s) and napkins. The pizza is thin crust and topped with whatever cheese and toppings you desire. The pizza is cooked in a huge stone oven with hot wood fire and cooks in less than 5 minutes. This is by far the best stone oven pizza I've ever had. The prices are inexpensive and the staff is happy, helpful and attentive. I love this place and can't wait to go back.
(4)
Meena M.

This isn't your typical wait-to-get-serviced restaurant. Now if that's what your into they do have that option as well but if you're the type that likes great food and you like it quick then you'll love Crispelli's! It has become a weekly favorite of mine as their food is so cheap and they have so many options it is hard to get sick of! Everything is good too- pizzas, deli sandwiches, salads, soups, you name it! All so delicious. Personally love the Crispelli salad with grilled chicken or the prosciutto flatbread pizza. Although I have had every single pizza and would honestly recommend any of them. Love the staff here as well, they're so friendly! I kind of don't want to write a positive review so it doesn't become well known! (It's THAT good!)
(5)
J T.

I have various and frequent sorts of cravings, and the winter of 2013 was the season of craving Crispellis. When you first walk in, you run into where they make the pizza, I love that you can see all the ingredients that will compose your pizza, more importantly you can see how fresh your pizzas ingredients are. I've tried a couple of the pizza's all delicious, but the one I always go back to is the margherita, I like that the tomatoes are sliced, and not diced and thrown on randomly. I'm not a fan of pizzas whose toppings are concentrated in a specific area, YOU HAD ONE JOB!. Anyways, that's why I am a fan of the sliced tomato. There was a point for like a month and a half that I came in once a week for pizza. I felt less guilty about this pizza because the crust was thin and I always left the crust - this pizza never made me feel as full, as... like Pizza hut would. The Michigan Salad is my favorite salad and I also craved it often, it's a perfect blend of savory and sweet, I recommend trying that if you go for a salad. There was one time I went (out of like 15 times) that they put feta instead of blue cheese, not sure if that was on accident or because they ran out of blue cheese, but had they ran out, would've appreciated a heads up because I am NOT a fan of the feta. One thing that I can say that I don't particularly like about the place is that when they have the fans running, your pizza cools down way too fast. So it goes from super-hot right out of the over to the cheese is room temperature in less than 5 min. I think it might also be because the pizza tray things sit in the air. I'm going to try just sitting it on the table next time. Regardless I think that would be a good thing for them to try and figure out. The macaroni and cheese is so good too! I usually add bacon and mushroom, its perfect to share between 2 people and acts like a side dish of sorts. It's also worth mentioning that when my parents came to visits me, I made it a point to bring them to this place. We had the Margherita pizza, the Michigan salad and they shared a bowl of the clam chowder soup. I am do not like clams so I didn't try it, but they said it was the favorite of the three things we all shared. So, if you like it, you should probably try it! I often finish my meal with a chocolate chip cookie, I usually ask them to heat it up for me, because if I'm going to spend some extra calories, they need to be 100% satisfying. I am giving this place 5 stars, not because it blew my mind but because I literally crave it so often, so if there is a restaurant that I consistently WANT - that's 5 start in my book boo. I'm not particularly sure why some people who give it less of a rating because it was cafeteria style? Even if, I was going to prom and got brought here for dinner, that's my dates fault not the restaurants, for the lack of the heads up. Plus the execution of the cafeteria style is functional here. I also have never sat at the restaurant side....
(5)
Phil G.

So, you know how when you pay $10.50 for a Reuben sandwich at a good restaurant or deli and they will include a handful of chips to dress it up? Well these guys charge you $1.79 for it! They didn't used to. Also, on this visit they burned the sh** out of my margherita pizza! (burned basil tastes a little bit like raisins oddly...). Still a pretty cool restaurant all in all.
(3)
Mathias B.

There's two ways to eat: one where you get served (not much unique there) and one where you set your own table and order more like a cafeteria. The latter is pretty nice, though the process isn't perfect. Still, it's unique and enjoyable. As for the food, I've only tried the pizza and they are pretty good, nothing super amazing. We've ordered the Italian, margherita, and veggie pizza. You pick from a collection of fresh ingredients and depending on your choices, and some can be pretty great. But it's not always great, seems to vary in value. The fresh mozzarella is quite wonderful, tomato sauce is so-so. the deep dish crust is also better then the thin crust for flavor, though it doesn't always cook properly through (ends up doughy under the cheese sometimes). Overall, it's worth trying, but for us, it's not a staple place. If you find a pizza that is perfect for your preference, that might be different. It's not a place to have top-quality, but rather just good pizza.
(3)
B M.

I'm not sure what some of the other reviewers are looking for in pizza. This place is great. Their signature pies are good, but I get a pepperoni, green pepper, jalapeÃ±o version that never disappoints. I've never had a disappointing encounter with a worker, and the guys making the pizzas are very accommodating. I go out of my way to eat here if I'm remotely in the area.
(5)
D B.

VERY overrated place!! My husband and I tried this place after our friends said it was wonderful. We were so very disappointed. We both ordered sandwiches which were sub par in our opinion. The bread was delicious however, which is why I am giving them 2 stars! Our sandwiches were so scimpy we needed to go somewhere else to eat after trying to dine here. The chips were good as well. We spent almost $20.00 and really feel as though we will never go back. Save your money and go somewhere else if #1: you are hungry, and #2: you enjoy taste as well as value.
(2)
Mary M.

Their atmosphere is that of a cafeteria. The gluten free pizza crust is okay; not the best that I have had but not the worst. Basically, you can get the exact same toppings/pizza combinations as a "normal" pizza just with a gluten free crust. Their salads are decent and definitely of the size that you need to share with friends. The most that I have shared with is 3. Will be coming back
(3)
Mary Ruth D.

Good pizza and baked good. The set up can be different, but they have also started offering table service tor those who have a hard time getting used to the cafeteria style ordering. The biggest drawback for me is the parking lot is always a pain.
(4)
Cheri T.

I am in love with Crispelli's! I first came to Crispelli's club room, to check it out as a possible space to hold the launch event for my novel! The waitress, Becca, was such a bright light and so delightful, that I felt happy just walking in the door! They carry a nice selection of beers and have a full bar, and they have a very nice prosecco, of which I am a big fan! The food is absolutely delicious. The appetizers are fresh and marvelous. A simple plate of cheese, olives and salami, with crispy, cheesy home baked crackers is a delight! The pizza is made with impeccably fresh ingredients, and vegetables that still crunch when you bite into the pizza. The sauce has just enough zip to stand out without overpowering the other ingredients. I have been back several times since that first day, and have been treated just as wonderfully, with the same fantastic food. I rented the club room for my book launch and the evening was magic! I ordered trays of fresh veggies (never seen such fresh veg. on a tray like that. It was like they'd come out of the garden that morning!) Cheesy bread (which was gobbled up so quickly, I was happy I'd ordered double trays!) Panini sandwiches ( all eaten and raved over by my guests) meatballs in sauce (spicy and warm) Anti-pasto tray with very nice cheeses, meats and beautiful olives, and pickled peppers with zippy garlic! I also had bread with various dips and we were treated to gorgeous home baked bread, some with black olives baked in! I also ordered a dessert tray with mini cannoli and eclairs! OMG! Should've ordered double! The staff treated my guests wonderfully and the whole evening was absolutely a treat! I highly recommend Crispelli's in every way! The prices are good, the food is the highest quality I've had in ages, and the staff will take care of you like family! Like I said, I love Crispelli's! Cheri Taylor
(5)
Joshua H.

I've gone to Crispelli's many times since it opened and the food is very good and consistent. My wife and I usually share a deep dish and the tomato bisque soup. The soup is a bit pricey but it's excellent! The deep dish pizza is a good value. It'd be nice if there was slightly smaller size deep dish, but we just eat the rest later at home. They really need to invest in a beeper system when orders are ready. There's been times when our order was sitting there for several minutes because we couldn't hear them call our name. The cafeteria is just too loud and can get crazy when it's packed. It's literally quieter to sit outside on Woodward than it is inside the building. This is why I take advantage of the club room (normal full service) if I can. If they invest in a beeper system and can somehow get the noise level down in the cafeteria area, they would get 5 stars from me. It's a very good and unique place to eat!
(4)
Alexandra K.

A little over-priced, but still quite the Berkley gem. I met a friend for lunch, and was excited to try Crispelli's, as my brother spoke highly of it. I had the grilled vegetable sandwich. It was far from ordinary. Smothered with fresh pesto and hummus, stuffed with well-roasted vegetables, and melted to ooey-gooeyness with fresh mozzarella, this sandwich was a home run. My friend had the salmon sandwich and it was nice to see it was truly made on a cedar plank. I would definitely come back to Crispelli's next time I'm in the area.
(4)
Neil Y.

If Sbarros brought their A-game and created a stand alone concept, it would be Crispellis. Upon entering, you have to wait for a host to seat you and take you to a table. Then they explain the concept which basically means that you go up to the stations and place your orders much that you would find in a cafeteria. You then pay a cashier and bring the order back to your table. Quid pro quo: If the concept is to eliminate servers, then why are the host/hostess necessary? Shouldn't it just be first come first serve? They have a salad station, a breads station, a pizza station and a sandwich station. We ordered pizza and salad. The salads were actually really good and I am glad we ordered it. However, the pizza was just ok and at $15, it should be damn good. It's brick oven, thin crust pizza that I enjoy but they just haven't mastered it the way Tomatoes Apizza, Supino or Pizza Biga have. Our family-size Antipasto ran $16.00. It was good, just not sure it was $16 good. At these prices, have a server bring the food to us. For comparable pricing but a step up in quality go to Vinsetta if you can get a table.
(2)
KayeElle J.

The decor is nice & it's a good location. Puts me somewhat in the mindset of Panera's but with fresh oven-baked PIZZA. Don't get me wrong though...l really like Panera's. But moving right along to this restraunt's review. I love, love, love the build-your-own-pizza idea! The toppings are fresh and such a wider veriety than your local chain pizzeria. Not only was I able to get my favorites Italian Sausage (authentic, I might add) and Bacon, but I also chose Artichoke, fresh Basil Leaves & Banana Peppers. It was awesome!!! Also love that they sell the old fashioned glass bottled Faygo (supporting a MI business)...Rock&Rye was my pick for this meal, delish! :-) The only thing that kept me from giving 5 Stars is the unruling, demon seed unparented children in the place. Oh, the parents were there. The kids were just out of control and the parents acted as though they didn't see their kids bouncing off the walls. Hey parents! Don't tell me little Billy's not usually like that when you know he's ALWAYS like that! Time to bring in Super Nanny. But I digress ... restaurant has more of a family atmosphere to it (with a handful of little demon seeds whose parents have lost ALL control). Lol...but other than that, IT WAS GREAT!
(4)
Melanie S.

We returned today for a Mediterranean salad and mediterranean pizza- so disappointed. The salad greens were damp with water before they were dressed so the dressing was "watered down." No pepper either. The pizza was bland with cubes of unseasoned chicken and a preponderance of pickled banana peppers. Don't think I will return given this experience at 1:30pm.
(2)
Wes X.

All of the food tastes very fresh and well cooked. The staff is enthusiastic and the prices reasonable. I highly recommend it.
(5)
Tony H.

I thought this place was going to be fabulous with all the rants and reviews, but I wasn't impressed at all. It's definitely not cafeteria styles, it's more like a mini food market! The concept might be new to Michigan but I've seen it all over the west coast... even in some airports. Yeah it was cool and different but nothing to rant about. Anyway, on to the food. Ordered two pizzas and both were way off the way they're supposed to be made. Let me start with the Margarita Pizza and I hope the owners read this. You never put the basil and tomato on a margarita pizza before baking the pizza. The tomato and basil go on the pizza once it's out of the oven. What's makes a Margarita Pizza amazing is the hot and cold taste sensation and that bruschetta taste. It was void of both. Good try but it was no Margarita! The second pizza was supposed to be a Prosciutto Pizza. Bacon strips are not prosciutto. Bacon comes from the belly of the pig and prosciutto comes from the hind leg of a pig. Both are cured completely different and have different taste. I would never call ham... bacon. By calling it something it's not pisses me off and gets under my skin and fooled my friend into ordering it because it had a fancy Italian word. Cannoli's are one of my favorites deserts, so I ordered two cannoli's one with chocolate chips and the other with pistachio. The chocolate chip cannoli was right on point, crispy shell, mushy ricotta cheese and the chocolates chips give it the right hint of sweetness. The pistachio one on the other hand was so mushy, it was like mush against mush. What the hell was up with that. The pistachio ones obviously don't sell as fast as the chocolate chips ones. So I got an old stale cannoli. Yikes! This was my first time here and definitely my last!
(2)
Z T.

one year later and Crispellis still delivers. This is our 12th visit. I've been enjoying their entree salads lately and they are delicious. Definitely stop in and give them a try
(5)
Christina K.

At first I didn't get the whole concept of ordering your food first at the counter, then paying, wait for them to call your name and then you get to eat!! We ordered the Margarita, crust was super crunchy and the ingredients were really fresh! And ordered one of their salads with soup! Definitely will be back here again!
(4)
Rachel O.

Amazing! I love the atmosphere. I love the 2.95 desserts, and I love the food!! I order the prosciutto pizza and it's my favorite. I have taken several people here and will continue to do so. Love the price and love the taste. Don't change a thing :)
(5)
Matt R.

I've now been here twice, and I was pleased both times. Coming with a large group, we just order salads and pizzas for the whole table instead of ordering individually. The Michigan salad is uhhhhhh-mazing, I can't resist filling up on that. As for the pizza, I honestly think it's comparable to NY pizza. That means nothing if you've never been to NY, but trust me. Plus, it's way less greasy, which is something I like. The margarita pie is delicious and tastes fresh, and the crust on all of their pizzas is some of the best I've had. Definitely worth a try.
(4)
Peter H.

The atmosphere is arguably the true selling point, and that's not a criticism in any way. Because it's simply one of the nicest places in the whole Metro area to pass time. A beautiful covered patio that overlooks Woodward Ave and historic National Shrine of the Little Flower, sweeping windows on almost every side, and Ron Rea's always-tasteful and attractive interior features. Subway tiles on the walls, oversized brick pizza oven in the center, industrial-style windows in the rear, cool mosaic floors, refurbished wine crates turned into table-tops...all very slick yet cosy and relaxing. And in my opinion, the concept does little to negate the above, despite some of the issues others might have - mostly bred from unfamiliarity, I suspect. It's just a "market" style eatery, which are very common pretty much everywhere but here. You order from a particular station, pay at the check out, retreat to your table, then wait for your name to be shouted out. I've been there about 15 times and it's always been a quick process. The main focus of the food seems to be freshness and in-house preparation. There aren't many flavors that will knock your socks off, but if you order with the strengths of the place you'll be very satisfied. Their breads are all fantastic, the salads are fresh, their pizzas are generally well made. The latter is sometimes up-and-down (the prosciutto/artichoke pizza I had was great, the margherita was just okay), but generally a good choice. Honestly, in my opinion, their best offering is their newest: breakfast. Their breakfast pizzas all use great quality eggs and have a really nice char from the brick oven, their breakfast sandwiches are all dripping with quality meats and cheeses, and their pastries (like their breads) are all awesome. Nothing better than sitting at Crispelli's on a warm, sunny Saturday morning with a chocoloate croissant (ask for it warmed) and a cup of Great Lakes coffee....
(4)
Kari K.

Absolutely LOVE this Place!! Sit in cozy bar area...Start with a glass of wine & The Crispelli salad it's literally AWARD winning!! Oh the dressing makes life good!! Our fav thin pizza we get Italian sausage, sweet basil,caramelized onions,& spinach. Sweet endings w/ the best cream BrÃ»lÃ©e!! Royals Oaks little slice of Heaven is here!! & did I mention the wonderful sweet staff!!
(5)
Lynn H.

Best. French Toast. Ever. And the coffee is wonderful, too. That makes Crispelli's a go-to place for breakfast anytime Hubby and I are nearby. You should go there, too.
(4)
Jamie E.

This place is awesome! Great food, great customer service and great location! Just an all around great experience! :)
(5)
J C.

One of my favorite places in Michigan! Even their chocolate chip cookie is to die for : ) I love crunchy, not soft cookies. Pizza and their Reuben sandwich is delish. Can't wait to try more of their other dishes.
(5)
Raphie B.

I love Crispelli's. Yes, the set-up is unusual, but it's worth it to learn the ropes just so you can enjoy the food. The Crispelli Salad is pretty basic (lettuce, tomatoes, carrots, chick peas, cucumbers, olives, cheese, dressing) but it's just perfect. The dressing is tangy and delicious, the veggies are fresh and the bread served with the salad is fantastic. I actually crave this fairly simple salad. They also have a fantastic tomato-based vegetable soup, which, again, is pretty simple, but just really well-executed. The fact that it's served with that same tasty bread doesn't hurt. The thin-crust pizza, which is sort of the centerpiece of this whole endeavor is always great. The crust is thin and chewy and wonderful. The toppings are well-balanced. They've got a few other entrees, and it looks like they've recently added burgers, which might be great, but I haven't tried them. My point is this: don't be intimidated by the weird set-up. They'll explain it to you, and you'll end up with some really good food in your belly.
(5)
Melissa L.

Wow! I cannot believe that I have waited so long to try this place. I love their margherita pie and white pie so I get half and half. I have also tried their Michigan salad and it is also ridiculously good and fresh. Salad comes with a garlic toast and bread. Also, you have to try their donuts. They are so addictive. I love the plain one and their raisin/chocolate. Cannolis are pretty good, but sometimes they are a miss. Most of the time when I get them, the shells are crispy with a delicious gooey filling, but I did get it once when it tasted stale like it has been sitting there for a few days. I will be coming back!
(5)
Chuck H.

Do I like this place? Umm... I had breakfast there Saturday, Sunday and Monday.... We've always liked it for dinner for their Detroit style pizza.. (The pasta is the only thing I haven't cared for there..) but you have to go there for breakfast too! Over the course of 3 days I had (shared with boyfriend) The french toast all three days, the egg white & spinach croissant, the breakfast calzone and breakfast pizza... The french toast is the best I have ever had anywhere. Texas toast, deep fried. It's crunchy and sweet on the outside and moist on the inside. Our favorite place for breakfast now.
(5)
Becki W.

Great pizza, great salads, and pastas! The set up may be a little different but it's pretty easy to navigate, and the hostess is happy to explain if you've never been there before. I have also been for coffee and dessert which is also yummy. Great for all ages.
(4)
T W.

Fresh salad, wine & thin crust woodfire pizza! All of my favorite things. Seating arrangement is like a cafeteria, you order, pay and sit wherever. Very casual place to hang out for easy eats and relax with a glass or full bottle of wine.
(4)
Tom L.

I need to write two reviews of this establishment...one for the food and the other for the service. The food was wonderful, the service was awful. Mind you, this is my first experience at Crispelli's and it could've been a terrible server, but I think it was more than that...and I'll explain why. I'll start with the food. I would've given Crispelli's 4 stars for the food. I had the specialty pizza (mozzarella, Gorgonzola, grapes and herbs) and it was incredibly tasty! For a wood-fired pizza, it was great flavor (the crust and the ingredients were good) but the crisp left something to be desired for a wood-fired pizza. It was good, but not great, and I think that crust is what you're really looking for in that type of pizza. I'd order carry-out again....as it was tasty. I also tried the Mediterranean (another in our party of 5 had that) and it was delicious. The pasta and meatballs with fresh past was good, but again not great. The noodles were fresh, but particularly eggy. It almost tasted like a chicken soup noodle rather than a linguine or spaghetti noodle. Finally, the Crispellis dessert bites were awesome. This was highlight of the meal. The warm dipping chocolates with those delicious donutty bites were awesome! The crispy exterior and the doughy center (some with raisins and chocolate inside) were a fan favorite...get 'em! As to the service. Our server was absent and careless. We meant to sit in the casual section but it was going to be a 10-15 minute wait. They could put us in seated dining right away. About 10 minutes later we were seated in the back alley seating. It was nice because it was outdoors and there was some shade. It was interesting when they blockaded the rear gate there and said, "we don't want anyone over here because the construction next door and there might be nails, or debris"...always what you want to hear about where you're eating. Moreover, the back alley seating was a forgotten area...in our 90+ minute ordeal, we saw our server four times. One of those times she was carrying water pitchers around to another back entrance and actually stopped and said, "since I'm back here, is everything ok?" That was nice...but is not service. The food took far too long. We ordered and received our food almost 45 minutes later. That's ridiculous by any standard. I received the first refill on my paper-cup of soda when she came out to take our dessert order, and when the soda initially arrived, there was as much soda on the cup as there was in the cup. A restaurant that cares that little about the experience of their patrons is not a particularly good restaurant. In the end, I had to find our waitress to get her to pick up our check and cash us out. Again...the food was great. I guess, if we had forgone the service aspect and waited the 10 minutes to get seated in the casual dining section, we would've had a different experience, but in opting for the "better service" we were punked. I may go back again...but only because I want to believe this place can be better. Very disappointed...
(2)
Taft P.

The only complaint that I have had since the place opened, is that it makes parking a challenge for my son's martial arts class. Now, if you are parking to eat at the restaurant... It's well worth looking for a space. The pizzas have good crispy crust and gooey cheeses. The salads are fresh and crisp. Also, don't forget dessert. The eclaires are very good.
(4)
g s.

I'd really like to like Crispelli's - they're close to home, they have some decent food. But it's just not very user friendly. We went there for lunch today: 1. My wife took her Caesar's salad back and asked for it to be remade because the greens were so old and limp. 2. I ordered spaghetti and meatballs with a side salad. The food was fine, but I have to go get the salad, while the spaghetti was delivered to the table. I really don't understand who this system benefits - not the customer. 3. The music is too loud. I see this too often in establishments staffed mainly by 18 - 24 year olds, as Crispelli's is. I suspect the music volume is set for the pleasure of the 18 year olds, not the comfort of customers. 4. As we finished our meal, I went up to the bread counter to buy a loaf of bread. I stood there. At one point there were 7 employees behind the counter, including one cook who was dancing to the music, all of them ignoring me. All of these problems - poor quality control, a weird food delivery system, teenagers deciding on the music volume, employees ignoring customers - are signs of weak management. Even tho we often like their food - the Epi bread is very good - I don't see any of these problems being resolved any time soon.
(2)
Kristin C.

I agree with what others have said ... you have to know what you are getting into when you walk in the front door. This is cafeteria-style - with much yummier food than any cafeteria I have ever been to. There is no wait staff - you have to do a lot of the work yourself. It can be a little bit hectic and confusing on the first visit. If you know that going in ... this will make things much easier for you. And trust me - the food is GREAT, so it makes it all worthwhile. Alright, now that that is out of the way ... so excited to have this new spot in Berkley. I have been several times since it opened and have yet to be disappointed in the quality of the food. The thin crust red pie was delicious - (red sauce, sausage, fresh mozz, caramelized onion)! Mmmm. I have tried both the Crispelli salad and the Caesar ... both were very nice. Faygo in the bottle - always like to have that as a non-alcoholic option. Red wine selection was good - generous glass. The beer selection was a little bit lacking - I'd like to see some Michigan beers on tap. Love the option of outdoor seating. We have also gotten artisan bread from the bakery at Crispelli's - I am very impressed. We took the Rosemary loaf to a friend's for dinner and everyone raved. The sesame semolina is to die for. I have been toasting it and putting cream cheese on it for breakfast. Oh My Yum! This could become a dangerous habit. Next time I need to save room to try a dessert! Keep an open mind and give this place a try!
(4)
Kyung A.

Wanted to check it out cause of the great reviews for pizza and salad..... Everything was good, would go back again, but then nothing that would make me have any cravings from here.
(3)
Randy G.

I've been meaning to try Crispelli's and after several friends mentioned it, it was time. It's setup as cafeteria style ordering, but the food isn't waiting under heat lamps. It's cooked to order, so follow the line through, order, wait at your table and when you hear your name called, go grab your dish. Their thin crust pizza was nice and thin with the crust crispy and had tiny little pieces of charred edges. Those edges gives it a nice extra flavor. They have a fairly extensive menu for pizzas and other items, with several being vegetarian options. With a nice selection of salads, you have an opportunity to try various entree salads with different ingredients with different flavor profiles. It wasn't mind blowing, but it was good. The salads are made to order and you can order them without bacon as an example if you a a vegetarian. I am interested in trying their deep dish now. I was also surprised to see carpaccio, not what I expected. Maybe try that on my next visit?
(3)
Ashley H.

I was pleasantly surprised with Crispelli's. I was expecting to walk into an unorganized cluster from various reviews I had read. There was a friendly hostess that greeted us, explained how the restaurant worked, and offered us a seat in either the self-serve or full-serve section. My husband and I opted for the self-serve because we were in a hurry. After placing our order it took me a minute to get a feel for the layout--pop machine, plates, silverware, crushed red peppers, parmesan cheese, etc. I had only just dropped off all of the above at our table when our name was called for the salad. And as soon as I arrived back at the table with the salad, it was time to walk back over and pick up the pizza. Yep, it was that fast. Our food was delicious. We had the Crispelli salad, lunch-size spaghetti with meatballs, and a small prosciutto pizza. Personally, the pizza was my favorite. I can't wait to return to try the other varieties. We each had a small cannoli at the end. Oh my goodness, it was like heaven in my mouth. I highly recommend taking a walk over to the bakery area to check out their sweet treats. All in all, we really liked this place and will definitely return. It was like a fancier Fazoli's, except nobody is passing out free breadsticks. I felt like we had a lot of good food for the money. I like that we have the option for the full service in case we don't feel like grabbing everything ourselves. I look forward to many return visits.
(4)
Andy O.

Not your mom and dad's pizza joint! New dining concept, but works well. They offer a lot more than just pizza, and getting a salad with your meal is a must, big enough to share. We had the margerita and Michigan salad and they were both excellent. They also have an in-house bakery that looks great. Plenty of wine and beers to choose from as well.
(4)
Betsy M.

Tried this place today for the first time. I am so happy I did because I loved it. I always heard people complain about the order at the counter method but they do have a sit down area as well. I did enjoy the order and sit. Especially after having pizza and salad that was delicious. Everything is fresh and made to order. The prices are extremity reasonable as well. Hope to see this place do even more great things in the future!
(5)
G C.

I truly haven't been very adventures when it comes to dining out these few several years in my local metro area. However, since the beginning of the year I have been a food junkie bandit! Since January, I have searched for my best burger place, best pizza place, best BBQ place and oddly enough I found my best Ruben corned beef sandwich here. It actually tasted like corned beef. Wtf! On real rye bread Wtf! (Baked fresh.) Married with their in-house slaw and Russian dressing. So delicious. I had tried 2 other places that proclaimed to have the best but here was my FAVORITE. It wasn't a heaping tower but it had all it needed for me to rank it top-notch TIER 1.
(5)
Bob M.

To be served or not to be? That is the question. I enjoy the option s and the pie and salad are very good.
(5)
Tony M.

I finally got to Crispelli's, and I didn't quite know what to expect. The reviews are pretty mixed. I've noticed that most of the negative reviews have to do with the ordering format, and I think the restaurant has handled that by having someone up front explain it to newbies (but seriously, it's not that complicated). Once you've gotten over the decision of which station to go to, it's all good. Try the soups -- I've had two different kinds and they were both delicious. I've had pizza and it's really good (and quick), much better than the other thin-crust place in town. It's no Tomatoes Apizza, but let's be serious -- that's a very high bar. I had the planked salmon sandwich last time because I wasn't feeling like pizza, and it was very good. I wish they would have allowed a substitution for soup or salad rather than making you get 2 cold salads, but I'm not sure I asked. The tables are kept very clean, and everyone is very helpful if you have questions. It's also a good place to take the kid because there's a lot of hubbub to keep them entertained. If I had to name one minus, it's that the space gets quite loud even when it's not full. I'm not sure why, but it does. Parking can also be a bit tricky, but you can always go to the back parking lot. They added breakfast a few months ago, but I haven't been there to try it yet. The menu looks good. Try Crispelli's if you haven't been there -- I bet you'll be back!!
(4)
Lillian L.

All of Crispelli's food is delicious and FRESH! I also appreciate the classy cafeteria style service as my group of friends and I love to go out to eat and have delicious wine and the splitting of the check is a hassle. This restaurant offers great food, wine, and we all purchase what we want up front. I love having gatherings there and it is a fabulous place to just go and have a snack and a glass of wine or a full dinner and many glasses of wine and dessert!
(5)
Edward S.

Tied for the best pizza in Michigan in my opinion. good margarita, prosciutto, white pie, red pie. I usually go for the prosciutto or red pie. the Mediterranean was dry, (I've never had chicken on a pizza that wasn't dry anywhere). fun place, easy to bring a larger group and/or kids. the cedar plank salmon is really good as are the salads.
(5)
Tara K.

Price is going up while the quantity of food and service is going down. I have loved Crispelli's since my first visit when they opened, however my last 3-4 visits I have been very disappointed and hungry! Beginning with service: I used to receive consistently good and friendly service. I recently called for a carry out and the woman taking my order was so rude, short, and condescending that I almost hung up and went somewhere else. Please note that when I picked up my order I knew exactly who I spoke to as this woman (I hope it was the same rude person rather than another rude person) was treating a customer who was ordering a beer like dirt. Giving him the same annoyed and impatient "tone" I received on the phone. I have no problem with their price increases. I get it. However when the quantity of the food is noticeably less, I feel ripped off. Sandwiches now cost more and come with one less side. Less food for more money. How can they justify that? I also used to be able to substitute both of those sides for one side salad. I was told that's no longer an option. Most recently I ordered a Mac n cheese dinner and the quantity of Mac n cheese was less than a cup of soup. I expected more for $11. Needles to say I was hungry. The quality of the food is still great. Unfortunately, the stingy portions, price increases, and rude workers have left a very bad taste in my mouth. I would love to see Crispelli's raise their standards back to where they were when they opened.
(2)
Zach R.

Menu clearly says the Cannoli is "Made to order" my waitress confirmed today that they are pre-made. She used the phrase "they lie".
(1)
Carrie B.

Crispelli's has been on our "to try" list before we had our son. We just never got around to it. We knew it was "cafeteria-style," but the how-to maneuver details were very confusing. The young bus boy was probably the most helpful, followed by the pizza chef. The regular dining room staff wasn't as helpful. With our 18-month-old we wanted to go early so we went at 11 am on a Monday, right at open. Even though it wasn't super busy right when they opened, I would not take young child again. The decor was really tasteful and I liked the muted tones and accents. However, I felt rushed to make a decision on our pizza and move along, even with few people there. The menus for salads were hidden around the corner by the checkout, and the desserts and other items were on the far end. It isn't have a logical cafeteria flow to me. We paid $22 & change for two small pizzas, 1 fountain drink, and a kid's bottled beverage. The pizza was up fast, but one wasn't cooked all the way. The red pizza was "eh" with the tastiest portion being the sausage and caramelized onions. The Margherita pizza was much tastier. I will compare the style of pizza to something like Pizzeria Biga, thin & oven-crisped, but my husband and I decided that we definitely liked Biga better, especially considering the prices were similar. The iced tea had sort of a well water taste to it, which was odd on that portion of Woodward. We thought that it was a fine attempt at culinary adventure, but for the price and the confusion of the way it is set up, we aren't in a rush to go back. If we were without our child & meeting up with another couple it might be fun during a non-peak time. I was a little sad that the experience was just okay, but I'm glad to have checked it off our list. I might suggest going again to try the salads or perhaps sit in the seated portion of the restaurant to have table service.
(3)
Elizabeth K.

I really, really enjoyed my visit to Crispelli's last night! My husband and I met my parents there, and for some reason we were seated not in the main dining room, but in a bar or "club" room which is just next door - we had to walk outside and back in to get there. When you're seated in that area, there is waitress service, so the experience was exactly like being a restaurant - none of the ordering at different counters, etc, that others have described. I'm not sure why they have this different system or how we ended up over there, but it was great. We ordered the following: a family sized Crispelli's salad, two large thin-crust pizzas, and one macaroni and cheese. The salad is huge - it could feed 6-8 easily, and it was delicious - lots of fresh greens, tomatoes, cucumbers, sliced olives, cheese, and a light vinaigrette. The salad came with a bread basket that included a couple of baked rolls, and a number of sliced, toasted, and olive-oil drizzled baguette croutons. The mac-n-cheese came out next. I am not exaggerating when I say that it was probably the best version of this dish I've ever had in my life. They use cavatappi noodles baked in a large ramekin, and it strikes the perfect balance between creamy and gooey. Finally, the pizzas arrived. We ended up order two 'white' pizzas: one had lots of roasted garlic and artichoke hearts, and the other had chicken, feta and banana peppers. It was hard to choose a favorite, they were really both delicious with their beautifull charred crust. Wine here is available by the glass, half carafe or bottle - but when the most expensive bottle is $26, it's hard to pass up. We were still enjoying our wine, when our waitress brought the bill - strangely without offering us dessert - which I'd heard the place offered really lovely ones. When I went over to the main dining room to use the restroom, I did saunter by the desserts, and was promptly inspired to pick up two mini canollis and one apricot tart. Both were perfectly scrumptious, just wish I would have had some coffee to go with it! This place has really fantastic food! Hopefully the ordering system for the place doesn't confuse or scare people away! A great addition to the Royal Oak area!
(4)
Stephanie G.

Delicious! If you're not a garlic lover, these pizzas could be a little much for you. I had a hard time deciding between the Mediterranean pizza and the White pizza so I asked the server which he recommended. He informed me I could do a half and half... Problem solved and both were amazing. There does tend to be a little more extra crust than I like. I also had a Caesar salad. Also delicious with not too much dressing but a good amount of Parmesan cheese with crisp lettuce. Beware... If you sit outside and too close to the bushes, you may have gnats/bees. Closer to the building is a lovely seating area.
(4)
Blaise B.

Crispelli's was one of the most interesting restaurant experiences I've ever had. I felt like I was back in the dorms again at the cafeteria, but with better food and wine :) The staff was extremely helpful when we were confused when we walked in (we had no idea it wasn't your average Italian restaurant), and it was much easier than we initially thought it would be to pay for everything as a group. The pizza and antipasto salads were good, and the desserts were GREAT. My boyfriend and I shared an eclair and a brownie, and both were outstanding. This is a great place to take out-of-towners or friends for something new and different.
(4)
Jean L.

Went today with two good friends. It was suggested to one of my friends by a aunt. We are very grateful we listened to her! Right from the minute we walked in we were treated well and given directions as to how the set up works. The man behind the pizza station offered the help, and explained that there was two types of areas in which to enjoy your food. There is no difference in cost, except on the dining room side you would hopefully leave a tip. Knowing we would want to talk a lot, we chose the dining room side and had a great waitress, Lana. She was laid back but watchful of us, and our needs. When our food came it was presented well, and hot. I will come back again and bring my husband. Great new little hide away. A resturant that isn't a mega chain, great atmosphere, and the food is very good. It has it all! Give it a try!!! So glad we did today.
(4)
Jessica A.

I've heard so much about this place from friends so a group of us decided to try it out. We sat on the side where you can order what you want and then pick up the food. We got the deep dish and got roasted garlic as a topping. No one told us it was 2 dollars extra until I saw the receipt. It also washy written on the board in the restaurant or in the paper menus. When we told the cashier she said that 'someone should have told you' and age refused to refund the two dollars. If I had known it was going to be two dollars extra I would have gotten a topping that was included in the price. It really made me frustrated because I can't stand bad customer service. We spent over 120 dollars here as a group
(1)
Nickie P.

I went here the other night with my family, and we really really enjoyed the food. We all had salads and ordered a Red Pie for the table. The pizza was great! The crust was thin and deliciously burnt just a little bit, and the fresh mozzarella topping was super yummy. Oh, and Bosco Sticks...YES. The only downsides - it's annoying to have get to keep getting up to refill your drinks. Paying was also annoying -- we all got our salads and ended up at the registers at different times, so we had to keep passing my dad's credit card back and forth since he was treating us! Also, that having to stand around and wait for your food is kind of a bummer, it kills the sitting-around-before-the-food-comes-conversation time, which is nice when you're meeting to catch up with people.
(4)
Jay N.

French Toast is delicious. Pizza is okay. Salads are great. The FT is crispy on the outside and yummy on the inside. Served with a strawberry jam and maple syrup. Pizza is round or square and are brick oven cooked. Michigan salad is dope.
(4)
Dave B.

Three strikes and you're out. I've been there three times for carryout and the pizza was burned each time. The first two times, I decided to give them them benefit of the doubt and try again. Not anymore...I'm done.
(1)
Sharina J.

Crowded but the pizza and salads are amazing! The place is accessible but they always have extra chairs and tables in front of the bathroom and this causes the path to be inaccessible to wheelchairs. I told the manager of this issue and they moved thechairsand I will see if the bathroom had a clear path when I go back.
(4)
Vernon B.

Don't order the meatball sandwich. I was expecting a nice tender, juicy meatball. Instead it was hard, dry and flavorless. Subway's meatball marinara sub is far superior to this one (sad to say). Another reason they lost a star with me is that they have changed the way you pay for the food and it's very confusing and irritating. If you just want pizza or salad, that still works because it's the first station. You order the pizza and move down to pay for it. No problem. However, if you have more than one person in your party and one wants a sandwich or soup, one wants baked goods, one wants the special for the day, you have to go to each station and pay. That would be fine if everyone in the party was paying for their own meal. However, I was paying for all the meals and had to jump from station to station to pay or pick up the orders. (P.I.T.A.)!
(3)
Taylor K.

This place is awesome! A friend recommended it. It's not your typical sit down restaurant....it's kinda like Panera bread ordering and you can choose to sit down or take out. They have excellent stone oven pizza. Salad was great too! One of the best cannolis I've ever had! They have 2 patios which is nice. Service wasn't great but ok, which is the only reason I gave it 4 stars. Definitely recommended!
(4)
Daljit S.

Hubby and I dine here regularly. .it's our favorite pizza joint that's a little more. The food has always been good..service can be slow if you opt for table service. We generally build our own deep dish pizza, but their salmon sandwich is also excellent. The salmon is cooked just right and the food is consistently good. Not quite smack yo mama good...but it's up there.
(4)
Theresa T.

First off, the staff are amazing. Friendly (especially Kelly). The food was outstanding. I am in love with the French Toast...Bad news..As of last Sunday it was their last day for breakfast...I guess they don't have a strong breakfast crowd and it's not worth being open that early :( The pizza are fantastic. thin crust with that little burned edge which I love. The salads are made to order and very fresh. Yes, as most have said the set up is a little different then most restaurants. It's get in line order your food, pay and take a number for your table and it will be served by a friendly server. I highly recommend Crispelli's. Inside and outside dining. There seems to be a banquet room next door as well...
(5)
Jenn C.

Love love LOVE this place. The best pizza I have had in a while (sorry, Buddy's). I agree with some that the ordering style puts you in the mindset of Panera - you walk up to the counter, place your order, pay and wait for them to call your name. However, the set-up and decor makes it nice because you get to watch them make your pizza from the freshest ingredients, right in front of your face. The Red Pie was really tasty and the deep dish was delicious. The special oven that they have cooks your pizza in 3min and a deep dish in 13min, so wait time is minimal. Make sure to try some Bosco Sticks, too! The dessert was really good as well. Service was great and it is a bright, lively atmosphere.
(5)
Kristin D.

Yes Crispelli's is set up different. Is different a bad thing? NOPE. I wish people wouldn't get so much anxiety about 'what they are supposed to do...' you're at a restaurant. You order your food, you pay for your food, you wait for them to call your name... you EAT. I finally stopped in here for lunch today after having it on my radar for quite some time. I ordered the salmon sandwich: marinated cedar plank salmon, arugula, cucumbers, swiss, and lemon aioli on a fresh baguette. I also got a cup of their tomato soup which came with these outrageous crostini's for dunk-age. I also got a blood orange san pellegrino since it's been AGES since I've had one of those. Honestly it was the best lunch I've had in quite some time. The sandwich was awesome- the salmon was perfectly moist and flavorful and everything on the sandwich complimented each other. The soup... some of the best tomato soup I've had, I cannot get over how good those crostinis are! I stood in front of the dessert case wiping drool from my chin as I waited for my Togo order. One day I will sink my teeth into one of those cannolis. Today was not that day. Maybe tomorrow.
(4)
Lou S.

Tonight was our first visit, and we were very pleased. Starting with our great waitperson Anna, great personality. Everything she suggested was even better than she said. We split the Crispelli's salad and a Pizza and my wife had a Turkey off the frame sandwich. Everything better than we expected. The place was packed and now we know why. We will be back very soon.
(5)
Michelle L.

Sorry Crispellis...I have to downgrade your review. I got carry out to try this out a second time to see if it might be better if the whole cafeteria thing wasn't involved. Nope, not better. Actually the pizza we had was worse. I judge many pizza places (especially thin crust) on their margerita pizza and this one was terrible. Honestly I didn't even want to eat it. The sauce was terrible, the cheese was poor quality...it just wasn't right. A margerita pizza is so simple that the ingredients need to be top notch to make it taste good. Anyway, basically this is me saying I will not be coming back to Crispellis. The concept is absolutely terrible and the food isn't much better. Sorry guys! At least your place looks nice from Woodward...you do have that going for you.
(2)
Valerie K.

Do you love Delicious? Then you're going to love Crispelli's. The setup here is sort of like Panera Bread; everything is self-serve - you order at one end of the line, move down and pay. Because of this, I was expecting "fast food" pizza. But wow - the food is actually very good. The pizza is hand made in front of you to your liking. There are also salads, pasta, bread sticks, Faygo glass bottles (always cool), beer, wine, and a full bar (which is located in another area, but available). When you arrive a hostess will give you the run down of the place, give you a table and you're off. Order your food, have a seat and wait for your name to be called. Pricing is average for any pizza place: about $12-$15 per pie, depending on which toppings you order. Parking is ample. There is plenty of outdoor seating available. Also, for those who want the "full dining experience" waitstaff is offered.
(5)
Jess F.

My husband and I came here for the first time on NYE for lunch. I've heard good things about the food here and was excited to finally give it a try. We were greeted at the door and asked if we wanted self service or a waiter. We wanted a waiter and were sat in the club room. Unfortunately, there was one waitress and the bartender who were providing table service. It took a very unreasonable amount of time to get waited on. The bartender had to make drinks and attend to other tables before ever coming over to us. I'm not sure why the other waitress couldn't have at least brought us some water and acknowledged us (she walked by us multiple times). I was ready to get up and leave, so disappointed in the experience before we even got to order. We were ready to put in our full drink and food order when the bartender finally got to us (we figured she'd never come back). I ordered the 1/2 & 1/2 combo (grilled veggie Panini and small Mediterranean). I was told I could only order the Crispelli or Caesar salad, even though the menu clearly stated any small salad. My husband offered to pay more, but then she checked the system and saw it was an option. She made sure to mention that management was changing that.....whatever then don't have it on the menu. My husband ordered the Italian Panini and a cup of soup. He never got the soup and had to reminder her he ordered it after she came to serve the rest of our order. She never put it in and had to go back to get it. On the positive side the food was very good and so was the martini I ordered. The grilled veggie Panini was tasty with large hunks of yummy artichoke and warm feta spread. My husband was also happy with his meal. I wish I could give a better rating, but the service was so bad it just tarnished the experience.
(2)
M S.

This is a lovely restaurant (if not for the unscenic location - well scenic to dream cruisers, perhaps). Their margherita pizza is delicious. I like it better than Biga's. The large ($14.95) is perfect for two. The guys are spinning their dough and making that fresh fresh fresh pizza as you watch and are very friendly. Standing in that line is always fun! Mmm, buffalo mozzarella... The steak chili and Caesar salad are good. The desserts are excellent, moderately priced and perfectly portioned, perhaps catering to a prominent lunch crowd. The creme brÃ»lÃ©e is sugar laden in front of you and brÃ»lÃ©ed! It is delicious. The berry crumble and apple crumble are both amazing. They will serve it a la mode if requested. I love eating here bc the main dining room and patio are both pleasant to eat in - I've been here 4 times now and never felt compelled to do take out, bc the vibe is comfy and inviting. Great service; the people behind each counter seem to care, as do the bus boys and girls. The self order style confuses some, but it's not a big deal you'll figure out - just ask some of that friendly staff! :)
(5)
Matthew N.

I ususally get a pizza when I go there, and add prosciutto becuase I find their sauce a little lacking in salt, but yesterday I was talked into getting the Bacon Blue Cheese Burger and fries...umm...WOW!!! The flavor was amazing and the char on the meat was awesome!! My only gripe would be that although it is announced that the meat wil be "cooked through", it was a little over done. Cooked through can still ahve some juice left. I will definitely order the burger again in the future and the thin cut fries were to die for!!
(4)
Haroun K.

This is a HUGE upgrade for this spot (this place is no Denny's)! Inside it is very well decorated - probably the nicest restaurant in all of Berkley. And there is an outdoor patio. I was happy to see it busy at what would normally be considered nonpeak hours. And it's open till 10 p.m. during the beginning of the week (much appreciated for a last minute meal). The food is quite good. The salads taste fresh, and you get a lot for your money. There are no pits in the kalamata olivs in the Mediterranean salad! Really, the prices are fantastic. The pizzas are also fantastic, and the crust is super tasty. Try the white pizza (with garlic and artichokes). It is in the league of the elite places (Biga, Fresca, etc), but better priced. There is good coffee to drink, as well as a variety of soft drinks (e.g. San Pellegrino Aranciata Rossa ). The concept still is a bit of a headache. It seemed like a majority of customers was confused, and ordering from the various stations is not so easy. But, the quality of the food has outweighed this frustration (at least so far) for me. I think people will catch on. I hope they do. This place is a step up for good old Berkley.
(4)
S S.

A tasty lunch spot. I like the set-up. The greeter explains it to you, but I wouldn't find it difficult to figure it out on my own. I had the pizza made just how I like it. A really great place for meeting friends for a quick, casual lunch or dinner.
(4)
Heidi M.

Yeah this place is a little chaotic, but you can't deny that their food is yummy. They now have a dinning room that offers waiter service, I think I would opt for that next time I dine in. Their thin crust pizzas are amazing! So good and crispy. MMmm! I was also really impressed with their spaghetti and meatballs, had great flavor and the pasta was cooked just right.
(4)
Tea C.

Their red pie is simply the best. I like the way this place is set up, it's different than most restaurants. It's expensive because everything is a la carte. But you can definitely tell the food is of good quality and well made. Definitely a place to go back many times.
(4)
Gabriella P.

I went back again and figured I would give the Italian bread another shot- it told the girl about my previous experience and she said the same thing happened to her. They had an over cooked batch of bread. She insisted on replacing the other one for me. I also tried the pizza which was great! Fresh toppings and cooked just right. Great customer service! They have a new regular!
(5)
Konstantin S.

This place opens at 11am on Sunday... And it's been the best excuse for me to sleep in, skip breakfast and go directly to lunch at Crispelli's! Nothing compares to the smell of an oven baked pizza in the morning... well, almost afternoon. Extremely fresh and just delicious!
(5)
Kurt V.

I love the food! I wish they had a few more selections so I won't get bored! I enjoy the Bar Room for wait staff service, but in a pinch the Cafeteria style isn't all that bad. The baked goods are reasonably priced, especially the dessert's!
(5)
Michael G.

Interesting cafeteria-style setup. It was a bit confusing though as the 5 times we've been there thus far, we've paid in 4 different locations in the restaurant. That aside... I always get the 'Detroit-Style' Michigan deep dish. Not a big fan of stone oven pizza (usually overcooked) so I opt for the deep dish which is cooked in your typical pizza oven. The dough always tastes fresh and they use a good amount of chunky cheese on top (not shredded)... Sauce is pretty good... I could do without the occasional chunks of tomato in the sauce, but other than that... it's a taste pizza.. Only available in one size though. Its' certainly in my top 5 for local deep dish pizza.
(4)
Tony S.

Similar to what I expected. Cafeteria style food. Get everything yourself and we will provide a quickly made, low quality meal. Avoid at all costs..
(2)
Cyndi J.

So yummy! Lots of options and their bakery is to die for! I ordered the Michigan salad with clam chowder. Now, I just got back from Boston a month ago so I had the pleasure of having superb chowda. Crispelli's didn't come close. But it was still good because I ate it all! Salad was nice & fresh. Its a tad expensive.. $15 for soup, salad, and a drink. The salad was pretty big so I guess its supposed to substantiate the cost. I'll try something different with each visit!
(4)
Diane P.

I LOVE Crispelli's! The food is amazing....my favorite is their pizza and fries. Food comes out quick too. I am very impressed by the employees who are always working as a TEAM and working together. Always friendly and helpful. Thanks!!
(5)
Dana S.

Great place to go for lunch! I love this place. It is perfect for a nice afternoon break. Also nice to go somewhere and have a choice of being waited on, or just take your time and place an order at the counter whenever you feel it. Pizzas are simple, yet very flavorful. Salads are fresh and the plank salmon is good in a sandwich or on a salad. Haven't tried breakfast yet, but the selections lood great.
(4)
Tara T.

Love this place!!!! This is my fiancÃ© and my new favorite lunch place. I've seen some reviews stating that it's chaotic or confusing inside. That was not my experience. On my first visit (and each thereafter), there has been someone at the door ready to greet and show you where to go. After your first visit, you get the hang of the layout and how it works. It's really a no-brainer. The food is excellent - and FAST! I was amazed at how quickly they make those delicious pizzas! We especially love heading to the dessert counter afterwards. The Crispelli bites are my personal favorite! :) Highly recommend this place for a fun dining experience!
(5)
Deion B.

This place has the potential for 4, maybe even 5 stars. But there is one major, major, major problem - the cafeteria style set up (part of this might be my fault though, not knowing.) Went there with 4 other people after we tried to stop at Vinsetta Garage and found it had a 2 hour wait. Have passed by Crispelli's many times, it passes the eye test and have heard good things about the food, so decided to stop by. I called before we parked our car to inquire about the wait and was told by someone that there was "No Wait, should be sat immediately." Of course, as we walk in, we see people waiting in the front - and of course the hostess tells us there is a .5 hour wait and "didn't know who would've told me that there was no wait." Very irritating. That is STRIKE ONE. We decided to stay and we were sat within the .5 hour waiting period, so it wasn't too bad. The place was busy, so we sat and looked at each other wondering what to do - we waved down an employee and were told about the cafeteria style serving. A little perplexed, we braved the masses and went at it. We were not a fan of this set up. We ordered two pizzas and another two people in my party had different entrees. Getting the food was a huge, huge hassle - My mother had her food and sat at the table 20 minutes before my brother and I even sat down. It was another 20 minutes until our final pizza was done. It really was chaos and ruined the dining experience to be perfectly honest. STRIKE TWO The GOOD - Food was great. We were all happy with what we had. Pizza was fantastic and the entrees were good. Decor was nice. In summary, this place gets two strikes but doesn't strike out. The win on food quality and decor. They LOSE big time on the concept and cafeteria style set up. Big time. I will never come here again for a sit down dinner, especially with more than two people. For lunch it seems like it could work, but not for dinner. Note to the Owners - Change the cafeteria style set up and you will go very far. You tried to be too cute and do too much and failed in this respect. You have 5 star potential.
(2)
Mathilde G.

Really good pizzas! Thin crust like in italy, it was awesome! I really liked it! Waiters were nice and patient because we were a big group!
(4)
Mike L.

Still no response from management
(1)
Jon B.

Great pizza! Love both the deep dish and the thin crust. Great friendly staff, relaxed atmosphere. Great place to stop in for lunch.
(4)
Ann R.

Our first time at this restaurant tonight. We ate early,6:00. Not busy when we got there. We were met and shown to a table and told about the concept . We understood and went to order. My "Michigan salad w/ chicken" came with salmon and pineapple. Call me crazy but I've never had pineapple on a Michigan salad. I didn't enjoy it. My husband ordered the minestrone soup and a pepperoni pizza with anchovies. Our order was ready before we sat down. Wow really fast. But not accurate and a really oily pizza. Won't go back. This restaurant is for young families in a hurry. Not us.
(2)
Kari G.

I have been to Crispelli's for lunch twice now and I have enjoyed my experience both times. At first I was a little put off by some of the reviews in terms of the ordering process. I was worried it would be confusing and loud in the restaurant with all people walking around, but once I went there I was pleasantly surprised. It was pretty during both of my lunch visits and the lines moved fast and we got our food in plenty of time. Both times I went I ordered the Michigan salad- which is very good! It's a pretty big portion and I always left overs. I have tried their pizza as well, which was good- very thin-crust. The prices are reasonable as well. The place always looks busy based on the parking lot so they must be doing something right!!
(4)
Matthew M.

Their 700Â° brick-oven creates some of the freshest thin-crust pizza I've had in Metro Detroit. I consider myself pretty damn picky when it comes to pizza, and Crispelli's delivers time after time. My favorite is the "White Pie", which is a pizza comprised of olive oil, fresh minced garlic, artichoke, mozzarella and roasted garlic cloves. It's a fantastic, simple, pizza that is a great alternative to your standard red sauce pies. That being said, their simple red pizza sauce is the closest to the fresh tomato sauces of New York City that I've encountered. EVERY single pizza here is fantastic. You cannot go wrong. Don't like thin crust? Their deep dish "Michigan style" pizzas are also outstanding, and worth the 10-minute bake time. As if the pizza wasn't enough to convince, their salads and other entrees will please the pickiest eaters in your group. The other thing that I truly love about Crispelli's is the relaxed self-serve atmosphere. Everything is ordered via walk-up, and pizzas are fired fresh right in front of you. No servers necessary, and you have everything you need by the time you sit down. I can't recommend this place enough.
(5)
Karl L.

I truly enjoyed the pizza margherita. Not the best atmosphere - it's a cafeteria. The bar next door is much nicer. I wouldn't eat the pasta unless you love a ton of garlic. I thought the spaghetti w meat sauce had wayyyy too much. I couldn't eat it. Salad was average.
(3)
Marcia C.

Pros: FOOOOODDDD! Cons: Because it's cafeteria stye and there are so many options, our family all heads to different lines, so I have to dole our $20 to each family member going to a different line, so bring lots of bills. Hardly matters though... it's totally worth it. Best food in town!
(5)
Susan M.

Kind of pricy for what you get but they do have fresh ingredients. Everything we tried was good. For one regular pizza, one sandwich, 2 fountain drinks and a glass if wine it was over 30 bucks. Not crazy expensive but since you are not being waited on seemed a little expensive. I would still everyone to stop in and give this place a try at least once. It is a mix of panera bread and a pizza parlor.
(4)
Heather J.

A hot summer evening combined with a lackluster selection of food in the fridge and broken A/C prompted the beau and I to look hopelessly at one another around 8:30PM and decide dinner on the town was happening. So much for eating in this week but I blame mitigating circumstances, notably it's too damned warm in the house to fire up the stove or melt in front of the grill. Given almost everything around Ferndale except Como's shuts down by 9 on weekdays in the summer for reasons unknown, we scavenged through my Bookmarks list and came up with Crispelli's. Hard to believe this place used to be a Denny's, though the elements lie underneath a surface of white faerie lights, pizza spatula-spoons mounted near the front door, and the trademark roof. Otherwise, the notion of a greasy spoon, all-American sit down restaurant stops at the door. Clearly this is doing well in the location on 12 Mile and Woodward. Berkley really needed something to anchor their corner of Woodward aside from Panini Press, and the constant traffic spills over to the martial arts studio next door. I've not seen a quiet night since they opened, though the beau and I had no trouble securing a table for two on the patio at 9 PM. The wait may be crazier on the weekends or a Friday night. Crispelli's uses a multi-station approach for a restaurant. Upon reserving a table at the hostess barrel-stand, you pick your poison for the evening. The pizza oven provides the majority of their business, while moving further along, you can order zuppa (soups), insalata (salads), sandwiches, and a changing array of dinner entrees. A definite Italian kick to all of their products informs the salads, soups, and sandwiches. Think mozzarella and sliced tomatoes for a Caprese sandwich or salad, fresh herbs thrown together with arugula and marinated chicken, the whole nine yards. Tonight they had cedar-plank salmon and vegetables with a roll, for example, and a short edited list of specials. The beau and I ended up sharing a pizza, and they have a number of standard options like the margherita (mmm), white pie (olive oil, reggiano cheese, etc.), Mediterranean, vegetarian options, and the red pie. We meant to get the Med but I mistakenly chose the red pie, which had sausage, caramelized onions, tomato sauce, mozzarella, and sliced tomatoes. I ended up adding a few additions from the Mediterranean because it was too late to change once the tomato sauce was down; the Mediterranean uses olive oil. They have plenty of extra toppings and no indication of their cost, which I am kicking myself for because I added arugula, basil, feta cheese, green peppers, and oregano to bring the pizza in line with the Mediterranean. Big mistake. Each comes in at a buck, which brought our $14.50 pizza to $20, but I failed to note that and the pizza-impresario never told us. My fault for not asking. The long sweep of a kitchen ends at the bakery where small loaves of bread sit next to a case filled by "pot of chocolate," berry compotes and a blueberry crumble, creme brulee, and other sweet treats that look straight out of Astoria at about the same price point, $3.50 to $6.00 for the more extravagant options. For $1 each, you can get a mini cannoli; $3 for the big ones, a pretty sweet dessert to share between two. The pop machines are located off to the side and a refrigerated case in the middle stocks a weird array of Naked drinks, fresh bread, and baguettes. All soft drinks come out at a flat $2, with free refills. The iced tea was out while I was there, and the cashier promptly went to refill the canister after I brought it to her attention. Our red pizza came out crisp without being too soggy, given the amount of sauce. The mozzarella was just the right melty consistency, though it clung to the cardboard circle and caused ingredients to slip right off. The caramelized onions aren't memorable and I wasn't enthralled by the sausage, but arugula, feta, and green peppers make an excellent addition. Generous slices more than filled me up, two would've done it. On the whole, it's a solid 2.5 to 3 stars for a pizza.
(3)
m. f.

Went with wife and almost 5 year old daughter for early Saturday evening dinner. Got the house salad, thin Med pizza, cannoli and coffee. The salad I thought was a good deal. The pizza was pretty good but as with most za with chicken it got pretty dried out. And I thought the banana peppers kind of dominated the flavor. The cannoli was surprisingly good and went well with the Great Lakes coffee. I kinda wished they'd bring your food out to your table after you pay, but it does work great with kids. We'll be back, but next time I'm getting some pork and red sauce on my za.
(4)
Tom O.

Okay pizza, but the sauce tastes like Campbell's Tomato Soup. All in all it doesn't hold a candle to Supinos or 112 Pizzera Bistro. Ordering a whole meal is a nightmare. There are different stations scattered around the floor. Gigantic pain in the rump. Not the most pleasant dining experience. Re-organizing the interior would work wonders.
(2)
Pauly G.

The Concept of this restaurant is really hard for some people to grasp I know, Open the door, you pull... Not push, listen to the directions that the really nice hostess has. Have a seat, enjoy the view of the beautiful patio or the pizzas being cooked in there brick oven. Look over the menu full of salads, soups, sandwiches & pizzas. Stand up, go to the beginning of the line where it says "Order pizza here" . Order the pizza that you decided looked good when you were glancing at menu. Take 10 steps to left, order a soup or a salad, and get a ticket. Take that ticket & go to the Cash Register & pay! A couple minutes after you grab your pop they will call you by name and give you your brick oven pizza. I ordered the Big Red, Italian sausage, fresh mozzarella & caramelized onions. It was very good, I love the taste of brick oven crust. I also got the Crispellis salad. The mixed greens were a nice change of pace from romaine or iceberg and the garbanzo beans with the red wine vinaigrette made the salad for me. I met a buddy for lunch at 1, it was a little crazy & loud, but nothing worth complaining about. All in All I'm glad I tried Crispelli's & would return for lunch to maybe try a soup, sandwhich or a dessert, those creme brulee looked really good!
(4)
Rob M.

Great food. I love their Reuben...salmon is also pretty good. However the staff is rude and always seem angry & unhappy (minus the pizza guys & manager- they are always usually friendly).
(4)
Heidi S.

There is nothing like good brick oven pizza and they do it right! The pizzas are delicious as are other menus like the Mac n cheese. If you sit in the expanded side you have a server if you are not into the cafeteria style set up. I have done both ways and both were pretty quick. The staff and servers are friendly and it's a good place to bring my kids or go out with some friends, overall great spot.
(5)
Brad L.

I need to start this review by saying the food at Crispelli's IS good. Pizza, sandwiches, chips... They are all good. The #1 thing keeping this place from being amazing is the horrible ordering process. If you go at dinner, without a call ahead, you will wait for about 20-30 mins for a seat and then you get to wait in line to order your food (no servers). Then for some items you have to wait while they make it and they'll yell your name when it's ready or for other items they bring them out to you. They last two times my wife and I have gone in to eat they have either forgotten to make something or it took 15-20 minutes just to get a sandwich. There won't be a next time for us dining in. So my recommendation is to try them, because it is good food, but If you plan on dining in, do so at your own peril. From here on out we might do an occasional take out order or maybe go on the weekend at lunch. Until they change how you order, though, there is no chance we'll make a return trip during dinner.
(2)
Kelli A.

Scott B., your review was spot on! This review is actually a 2.5 star (for the pizza). When I go out to eat with friends and family, I DO NOT want to run around like a lunatic, I want to relax. You will not find any of that here. Awful concept! Food was ok. My dining companions are super laid-back guys...you should have seen the looks on their faces today. Wow. I wanted a panini but the line was outrageously long and not moving. For real???? The staff needs some SERIOUS training. Read the book: Zingerman's Guide to Giving Great Service. It's a good read and you'll learn something. I ordered a salad without feta...it came piled high with it. They made a new one and you'd think perhaps a few extra beets or cukes or olives would be added. Nope. TWO slices of canned beets, TWO slices of cucumber, TWO tiny olives, some slivered red onion all atop a HUGE bowl of romaine and dripping with oil. One big rip-off. The bread (their version of a crouton) was grease soaked and stale. Thanks. My bowl of minestrone had a very 'canned soup' undertone to it. Too much pasta. The guys had pizza, which they enjoyed and it did look good. One red and one white. They also had a salad with salmon that looked tasty but the glaze was far too sweet.. I don't know...we spent $60+ for 4 people for lunch. I wasn't satisfied with my soup and big bowl of lettuce. I was hungry soon after. We ran into some neighbors and they were so thrilled with the place and the fact that "You don't have to leave a tip!" Big friggin deal. Trust me, it worked out the same and we had to service ourselves. Stupid! I hope this concept doesn't take off in restaurants like it did in gas stations. Ugh! We definitely won't be back. Who needs that kind of aggravation while dining out?
(2)
Julio E.

Just terrible. We went on a monday and the parking lot was packed. If a place is this busy it better be good right? We walk in and there was two hostesses to greet you helping to explain how they do things. The place looks like a William Sonoma catalog. Very clean and lots of white, perfect atmosphere for the yuppies from that part of town. We grabbed our tray and first hit the pizza counter and felt immediately pressured to order. Didn't even have a chance to look at the menu and this caused unease and tension from my partner. We didn't know everything they had to offer so to just decide on pizza right off the bat was difficult. We went with an artichoke-garlic-white pizza. I noticed their artichokes were the canned variety that I detest. Other pizza places like Biga use fresh artichokes and this makes a world of difference. We get our ticket and moved on. Next was the salad station and we went with a small Caesar. They take my ticket and give me a new one with all my current charges. So far, it's pretty easy. As I'm strolling along I hear my named called for the salad so I walk back through crowds of people for my salad. Served in a WARM BOWL. Huge error. Amateurs! Side plates for sharing were also warm. Still looking around I saw they had an drink station I went with a pitcher of my favorite Italian beer Peroni(which they misspelled as Perone). They take my ticket and add that. Next I'm checking out the breads and deserts. Almost novelty sized huge loafs of bread and basic stuff like canolis, looked good but passed on until I tried what was coming for me. My pizza was ready so I again had to backtrack through the crowds again with my salad and beer on the tray to get my pizza which is too big for my tray so I have to grab another tray. The pizza comes covered in a brown paper bag which is a huge waste since I didn't get a carry out. STUPID! How much heat gets lost on the way to the table, no significant enough in my opinion for a business to be so wasteful. I pay in the middle of all this mess. I don't even see why you would have to pay, you could just walk to a table and eat and pay later. It almost seems to be an honor system. It's confusing I don't know how they can keep track of who and what. So getting the pizza out of the bag is a challenge. I know I'm clumsy but i actually saw another table lose half their pizza trying to get it out. Another HUGE PROBLEM is the size of the table's pizza stand. It is too big for a small pizza and you will lose you pizza if it's nudged a half inch on the stand. Good luck pulling your slices. Better hang on! I also witnessed this happen at another table. If they had table service they might see how bad their dining experience is. I didn't have anybody to take my complaints to. Now I eat. PIZZA IS TERRIBLE! Bad dough. No crispy crust. White pizza without a white sauce. WTF! Cheese on top of cheese. Whole cloves of roasted garlic, canned artichokes. Not good. How about a drizzle of EVOO, pesto or balsalmic reduction or at least a bechamel sauce and garlic slices instead of a bunch of whole cloves. The Caesar. salad. One word, GARLIC. Was you could taste and I love garlic. Warm salad on warm plates. I hope the owners who read this change that fact and the recipe. I'm pretty positive they're not Italian with their use of garlic. Italians use much less garlic that people might assume. It was so much it burned my mouth and the flavor lingered, all I could taste. The beer. Not cold enough and should of gotten it in a bottle cause it was the worst Peroni I've ever had, who knows it could of been my oral disgust at this point. With about 15 people working behind the counter and nobody to clear my table I was freaking pissed. stupid, stupid, stupid business concept. I will never go back. Take half your staff and put them out front, next get a better pizza oven, one that cooks pies in 90 seconds like Biga has, wood fire, the real deal. Taste your food and make it taste better, get a freaking chef instead of a bunch of high school kids screwing up the food. serve actual crispellis(italian crepes). i was very disappointing you would call yourself that and not even serve them! Want good pizza and service? Go to amici'ss or biga. Hands down better. WORST new restaurant of 2012 is Crispelli's. And no thanks for the 3 bowel movements i had later that day from all that garlic.
(1)
Wendy B.

The food is awesome, but the ordering concept is totally insane. Customers are seated and then go to multiple stations to order different menu items and pay. Also, the staff acts like you are a total idiot if you can't figure out their bizarre system. When we finally sat down with all of our food my husband said, "I don't care how good the food is, I am never coming here again." Good food, reasonably priced, but stressful ordering process.
(2)
Cuisin A.

We came here for dinner and promised ourselves that we would never come back for dinner, because of our majorly chaotic experience and crazy crowd with screaming kids. So, we decided to try it for lunch. Great idea! Less people, less chaos, still confusing as hell! The margherita pizza was delicious, although I wish they wouldn't bake the basil because it burns. Instead, I wish they would add it at the end. That's just a personal preference and I can ask for it that way if I go back. The caesar salad was standard. I'm glad they use fresh romaine. Thank you. I would give it another star if they would just improve their process. It's too confusing and lacks a natural flow from one station to the next. Good pizza, though.
(3)
Mary Eileen K.

I have never dined in here, but I have ordered carry out several times. The cafeteria style dining seems a little chaotic at times. When I have come in here on busy evenings, it seems like people are standing around wondering what to do next. It's hard to say if dining in would change my opinion. Now for the important stuff, the food! The pizza is quite tasty. I love the thin crust. It's not overly greasy. Normally, I am not a bacon fan, but I was impressed,. It was cooked perfectly and did not grease up the pizza like bacon does at most other establishments. I like the options of fresh ingredients they offer, especially the spinach and garlic. The good food goes beyond the pizza too. The sandwiches are delicious. I highly recommend replacing the mayo with pesto and hummus on the turkey sandwich. It tastes amazing! Overall, they have tasty food. I have seen some of the salads and those look great too. It just seems that the cafeteria dining confuses some people, and it causes the counters to get crowded and backed up. However, it's a cool concept, and I think once people get it, it works. I guess I will know better when I dine in here.
(4)
Pete D.

Good food fair prices and the salad and sandwiches are outstanding. Not much to say bad about this place. The owners are old time pizza guys its in there blood. Not one of the owners have less then 15 years of pizza expertise and it shows in the product and the commitment to high quality fresh pizza. There is a little bar on the north side of the place, not open until I think 4-5. But is very nice and a great place to just set with some friends and talk and laugh.
(4)
Betsy N.

Neat place, we sat on the restaurant/waiter side. Pizzas were good, the dough was a little on the dry/crunchy side, but still enjoyed it. Would go back if we're in the area.
(4)
Michigan H.

Was so impressed by this place last night. Went on a Friday, place was busy but not insane. They run it very well. The deep-dish pizza (Detroit style) was terrific, and I consider myself a huge pizza critic. Cheese was great and gooey, sauce was fresh and had nice chunks of tomato, toppings were top-notch. Friend got a great-looking salad that she raved about. Had nice outdoor seating and also a connected bar/more private area for small groups. Will definitely be back. Big props to this place.
(5)
Kristin G.

DISCLAIMER: Let's get this out of the way. It's cafeteria/market style restuarant. NOT a full service sit down restaurant with waiters/waitresses. Let's just get that out in the open so there isn't so much confusion. I honestly don't get the bashing solely based off of the market style concept. Big cities like Chicago and New York have places like this everywhere and I personally think, they work great. Especially for the lunch crowd. Relax, take your time and enjoy the great food. They have a pizza station, a salad station, a sandwich station and a bakery/pastry section. It's just that simple. You place your order and they bring it to you. So what's with all the fuss?! The pizza. Thank you sweet sweet heavens for Crispelli's pizza. My hubs and I split the pizza Margarita with fresh mozzarella, fresh basil and fresh slices of tomato. It's made right there in a brick oven. The crust is gloriously thin and crispy, but not cracker thin. We then split the Crispelli's salad. It was so fresh and really delicious with black olives, carrot shreds, parmesan cheese, cucumbers, garbanzo beans, cherry tomatoes all tossed in a nice and light italian dressing and topped with a couple fresh bread rolls. I have not tried the sandwiches or pannini's but they looked really delicious and fresh on nice crusty bread. Yum. I'll be back to try those suckers out. And they had a variety of desserts that looked really amazing...fruit tarts and other little concoctions that appeared to be creme brulee! To drink they have anything from fountain drinks, to perrier, to beer, to wine and various juices. The atmosphere itself is nice and inviting inside...modern, clean & lots of seating. Their outdoor seating looks enticing too. I look forward to the nice sunny summer days and noshing on some tasty za out there on the patio. Another plus? It's so very affordable! A small pizza margarita and salad and two fountain drinks was all just 20 bucks for two people. I think that's a pretty great value. I could see being disappointed if you came here on a date night expecting a full service restaurant but I think some Yelpers are holding that assumption against the main focus of the place itself, the FOOD!
(4)
Betsy A.

I think a lot of the other reviews have summed this place up pretty well so I'm not going in to all those details. It's cafeteria style with a few stations and no wait staff and it can get busy and confusing. We went there on a Saturday evening, about 5-5:30 and it was pretty busy, but not packed. I had the white pizza and a caesar salad - both were delicious. But my FAVORITE part of this place is in the small cooler in the middle of the place, it has the most delicious prepackaged spreads. A week or two ago my husband had brought home a roasted garlic spread/dip and a large baguette and I was in love. On this latest trip we picked up a feta and chive spread and a ciabatta loaf, it was equally delicious. I think they also had hummus and some other similar items. I have no idea how much they cost, but whatever it was it was worth it. For lunch the next day I had three pieces of bread and that feta & chive deliciousness. So next time you're in Berkley, make a stop and weave past the people wandering around wondering how the hell to order their food because they don't understand what is going on and complaining that they might have to share a long table with strangers at the other end, and grab a couple tubs of yumminess and a loaf of bread and go home and have it for dinner cause it's all you need.
(4)
Rita I.

Yum! Yum! Yum! What a great place!!! Not confusing at all like some of the other reviewers said! I mean there are stations and you pay at the register and sit down at your table, that's it! It's so cozy inside, reminds me of some places in large cities like New York or Chicago. Outdoor patios are awesome as well, with ample heaters, and an outdoor fire place. But most importantly is the PIZZA, sooo delicious! One if the best pizzas around, (a rival would be Brooklyn Pizza in Birmingham) I had the white pie, but also tried the cheese and pepperoni and mushroom, sausage, pepper, all amazing, but the white pie is def a favorite! Next time I would probably just ask for light or no olive oil, because even though delicious, it adds unnecessary calories. Salad and soup were great as well! And the plank salmon looked soooo good, I have to get it next time! Again, wonderful place!
(5)
Annalisa B.

I have not yet set foot in the place - ordered carry out twice. Both the same thing: Meditterianian salad and minestrone soup for me, prociutto pizza for the hubby. So GOOD. I craved that salad for days. you read that right I craved a SALAD. For Days. That dressing haunts my freaking dreams. And the pizza, well - I can't tell you much about that because it's chock full of gluten, but my family is first generation italian and my parents loved the pizza. THis place is packed every night - but the service is very quick. it's like panera, but better. If I could eat gluten, I would have ordered the crispellis (zeppolis) for dessert. My hubby is on a diet and he refused to eat them on my behalf. his loss. HOORAY FOR BERKLEY!
(4)
Erica M.

We walked in at 8pm on a Friday to find things a little on the chaotic side. We put in our names and were told there would be a 20 minute wait, and the hostess was kind enough to take our drink order. Unfortunately, there was no great place to stand while all of this was happening. Between the people entering, exiting, waiting, crossing the restaurant to pick up their orders, and trying to put their name in at the hostess stand, the front of the restaurant was getting more traffic than it was made to handle. We ended up drinking our wine in the hallway by the restrooms. Things calmed down significantly once we settled in at our table. We shared an antipasto salad, which was wonderful, and a prosciutto pizza (added red sauce) which was also decent. We purposely ordered the big one so we'd have leftovers, but we could have easily gotten away with the small, especially since we had the salad too. This place would be good for dinner with kids. The food and atmosphere appeal to all ages. Also worth mentioning is their lovely front patio!
(3)
Kyle M.

Stopped in for the first time last week. I was very surprised at how friendly the staff was. They seemed genuinely happy to be there and weren't just going through the motions and faking smiles to the customers. The pizza was excellent and the wait time at the counter was lightning quick. The guy in line ahead of me unfortunately had to wait a little longer, as the manager noticed some ash from their wood fire oven got on his pizza and made another one for him, along with adding on some free goodies to make up for the inconvenience. Great restaurant. I will be back.
(5)
Howard F.

Greeted at the door with a friendly hello and asked, have you been here before? It's not a traditional sit down order type of place. The pizzas are cooked in a hearth oven and to perfection. Select one of their menu item pizza or be creative and have what you desire. The salads are big, fresh, and wait till you have their toasted bread. There are yummy items such as sandwiches, pastas, etc. now that's Italian! Did I say killer deserts? We had a white and a chocolate mousse. Eclairs, creame brÃ»lÃ©e, peach crumble something, and its just soooo sick. We selected a salad and chose the Margherita Pizza coupled with salad, bottle of wine, and dessert. Good golly miss Molly. Your mouth will water. Eat, Live, Laugh! Go here guaranteed a good time. They also have a pub next door but haven't checked it out.....yet!
(4)
C B.

I recently tried Crispelli's again on a recommendation from a friend and boy am I glad that I did. I got a take out pizza and salad and both were amazing. No weird black soot on the bottom at all. Just a great pizza! I'm so happy this place proved my first impression wrong.
(4)
Jim E.

Would have gave a 4.5 in they didn't stop serving breakfast, not sure why that happened, was our favorite breakfast pizza around... Food is exceptional. Breakfast was even better.
(3)
Esha M.

Love the pizza and salad! Very Cool concept. Pizza was so fresh and was so cool to watch your pizza being made. We also tried the soup and salad and it was fantastic as well. Can't wait to come back to Detroit!
(5)
Derek M.

Eh. Despite all the talk and hype, it was just a meh experience. It's definitely chaotic and loud. The deep dish pizza we ordered was pretty good, but the toppings (particularly the rather dry, nearly flavorless chicken) were not spectacular. The salads were awfully commercial in terms of ingredients and lacked just about any freshness. The prices were extremely high for the product--such as a nearly-$10 mac-and-cheese that was a fairly small portion of noodles and a few grilled vegetables on the side. Maybe we'll come back for the pastries, but I'm in no rush to try it again.
(3)
Thomas M.

OMG IT'S A CAFETERIA SO CONFUSING I WAS HOMESCHOOLED I DON'T KNOW WHAT THE FUDGE TO DO!??!?!? It's not that complicated. They have brick oven pizza. Yeah, it's ubiquitous these days but what makes Crispelli's great is the cool space and awesome location. I'm sure they will iron out the details. The pizza is solid (I've had worse... I'm looking at you Biga).
(3)
Ken Z.

Ate dinner here tonight. No menu provided nor description when seated. Saw pizza station with order here sign so progressed. Sign says Italian Thin Crust (tomato sauce and mozzarella) large $12.50 includes up to 3 toppings. List of toppings further down the sign does not list chicken, but some of their other pizzas have chicken. When I ordered, I asked for chicken and mushrooms, figuring that maybe chicken counts as two toppings as it does at some local pizza places. No comment made about the chicken or that I can get a third topping so I figure I've ordered correctly. Get back to my table after ordering and my wife notices that the receipt reads: 1 15" BYO thin $14.50 Mushrooms $0.00 Chicken $0.00 So I head back to the cashier and ask why was my pizza $14.50 rather than $12.50? The response "Chicken is a premium topping and costs $2 extra no matter what. So if you order just chicken, pizza is still $14.50. If you order three toppings plus chicken, pizza is $14.50." Their management needs to step up and make some changes: A) Sign should note that there is such a thing as premium toppings. B) Whether sign does or does not include this info, the order taker, should say something at least like "That's a pizza with mushrooms plus premium topping chicken" if they don't want to overtly have the price discussion right there. C) and my biggest complaint, how is it that the receipt has a big zero next to chicken????????!!!!!!!! Seems shady. Back to the food. Pizza very good - although I would call it more like regular or hand-tossed than thin crust. Also had a sandwich of the day with their salmon which was good, but nothing special. Good bread, but not a lot of flavor in the salmon/toppings. $8 for the sandwich which came with white beans (enjoyed by my wife) and standard cole slaw. Loud atmosphere - perfect for kids; not so great for anyone trying to have a conversation.
(4)
Vic N.

Crispelli's is a very refreshing concept! I really enjoy the fresh market concept behind this quaint Italian Pizzeria. Don't expect waiter service here. Essentially, you place an order and grab your pizza, dessert, or sandwich at the counter and pay. The concept is very similar to Noodles and Company. The pizza here is to die for! Incredible ingredients, and a helpful and cheerful staff, go a long way. Pizza is cooked in a brick oven set at around 700 degrees. It literally takes 6 minutes for your pie to finish baking. And the taste? Well, it is to die for! I would recommend the red pie-pizza with fresh buffalo mozzarella caramelized onions, and sausage. Just writing about it makes my mouth water! Don't forget to order crispellis-Little Italian Donuts stuffed with chocolate and dried cherries. Thanks for opening in our neighborhood Crispelli's!
(4)
Dennis L.

I visited Crispelli's with my wife and my parents for a Saturday lunch, and I was very pleasantly impressed! The atmosphere rocks, and their food options were wonderful. I am not usually a huge fan of cafeteria style restaurants, but Crispelli's delivers. I personally enjoyed a cup of soup and a small thin crust pizza. The soup was homemade and you could tell. The pizza was outstanding. Overall, an a great experience. I definitely intend to return.
(5)
Ramy M.

Totally not worth the hype. Not only was the place confusing, but the food was mediocre at best. I love pizza and especially brick oven baked thin crust pizzas, but the two pizzas I tried did not hit the spot what-so-ever. When I walked in, there was a girl standing there and I wasn't sure if she was a hostess or just a greeter. I had some idea that it was "cafeteria style" so I was confused about there being a hostess. I eventually put my name in, sat and waited for a table for way too long. I eventually got a table with a reserved sign on it. At the point I got up, waited in another line to order pizza. More waiting for the food to be ready. Then more waiting in a line to order a drink. Then more waiting in a line to pay. I appreciate the concept of cafeteria style and watching them cook the food, but I think it would also be nice to have the option of having a waitress and paying a small "service fee" for someone to bypass all the waiting and hassle. None-the-less the food wasn't good enough for me to go back. But even if it was, I wouldn't go just because of how annoying the process is.
(1)
Claire D.

If you're looking for an upscale, quick meal, this is the place to go. The food was delicious, we didn't have to wait very long and this place has killer atmosphere. It's very much like you're in an updated, cool pizza parlor - but it's much MUCH nicer than that. You can choose from several pizzas that they cook in the brick oven for you while you wander over to the bread and inhale the amazing smells, and the salads are made to order (I had a Michigan salad with flank steak in the small size and it was impossible to finish). Go! Enjoy!
(4)
Danielle P.

Went here last week while in the area and had an overall solid experience. My friend and I got an antipasto salad, a deep-dish pizza, and some cannoli. The salad was great, tasty dressing and plenty of toppings. The pizza was pretty delicious too, great sauce and crust. The cannoli was only ok, with the chocolate chip being better than the pistachio in my opinion. The ambiance is super casual, and the bathrooms were pretty messy. The cafeteria set-up isn't my favorite, but it did make for very fast service.
(3)
Kerrie M.

This place is set up cafeteria style but with great style/ambiance. I have to admit, I am usually not a fan of this kind of set up..... but this place was not extremely busy during the lunch hour and there were plenty of empty tables to be found. (There was no need for any anxiety hoping for a table to clear before the food was ready; and I didn't have to push any elderly people out of my path to claim a table or anything.) My mom and I each ordered two different paninis. I went with the grilled vegetable panini. AMAZING! The cheese was oozy and melty and it came packed with tender roasted tomato, summer squash, eggplant and zucchini. All their sandwiches are grilled with parmesan butter, and plenty of it, but yet not super greasy tasting! My mom ordered the Caprese and loved hers too! They came with house chips, which could have used more salt, and a tiny side of marinated tomatoes which were a nice little burst of flavor. I managed to get a good look at the thin crust pizzas on some of the other tables which looked like they would be worth ordering at another visit. And the salads that were coming out of the kitchen looked super fresh and just as dee-lish. I will definitely be back.
(4)
Leslie K.

If they had a website with a menu, they would be 5-stars, but alas, they are still working on it. I wanted to call in for some takeout, but as stated above, ran into some problems. That didn't stop me from calling, however, and the hostess told me that it doesn't take much time for them to prepare the meals. So I headed over and despite the huge crowd of people waiting for tables, I got over to the sandwich counter & ordered my food. It was ready in probably 10 minutes, maybe even less. In the meantime, I got to sample bosco sticks and pepperoni pizza. They have the good pepperoni that curls up on the edges, too. Anyway, we had the tomato bisque soup and 3 sandwiches: The flank steak, the grilled veggie and the grilled cheese. I have to say, I ate the last two (well, at least most of both of them) and they were amazing. The grilled cheese was one of the best I've had, (not quite as good as Cafe Muse, but close!) And the soup was amazing too. The staff were super friendly, helping us get our order taken as expediently as possible and the cashier helped get the food ready for us and sent us on our way with samples of dessert. The prices were good too, and even though I didn't dine in, both the interior and exterior work they did really improved it over the old building. They let me take a menu home, and it's a good thing, for them, anyway. I will be posting that on the fridge and referring to it often!
(4)
Michael R.

Great food! Great service! Fresh ingredients! Best pizza in the area. I love the set up.
(5)
Colleen W.

What a great concept! The inside is just as nice as the outside! The food is great (try the margherita pizza and the ceasar salad!!)
(4)
Crimson T.

Excellent pizza - get the fresh mozzarella, roasted garlic and/or Carmelized onions. Those are all premium (extra charge) ingredients but worth it. The Michigan salad is very tasty. The baguettes and homemade Bosco sticks are addictive. Drink prices are a bit high but you save money overall since this is a cafeteria set-up - no waitstaff.
(4)
Phillip B.

the cafitera set up is a intersting concept and food was great
(5)
Kelly K.

GET THE BLT. This was my 3rd visit here and I finally struck gold!! OMG the BLT is so freakin delicious. Like 10 pieces of thick slicked, crispy (but not crumbling) bacon, and that delicous bread!! I can't wait to go back. Their homemade chips are to die for too...good ol' fried potatoes with lots of salt - YUM.
(4)
Michelle J.

My family and I frequent this particular pizza place and we really enjoy it. My daughter likes that she gets to help bring the warm food to our table and we love the desert bar. The reason I gave it three stars instead of four is that the pizza is very inconsistent. They have been open for some time now and we still occasionally get a pizza that is almost burnt on the crust while just a smidgeon undercooked in the center.
(3)
Matt F.

If you want a quality fresh pizza FAST this is the place. In and out and delicious in less than 15, usually even when they are super busy. Their carry out ordering system is the most efficient I have seen. And their pizza is awesome. Try roasted garlic. You're welcome.
(4)
Libby T.

Decent pizza in a cafeteria atmosphere
(3)
Jake V.

Crispellis is a great place for pizza, will definitely come back, but it was pretty annoying serving my self...maybe because I'm not used to it or it was just a really long walk to the machine to get my drink.
(4)
Amy B.

I think Crispelli's is going be on of those love it or tolerate it kind of places. The food prep is sectioned into 3 parts: Pizza; Soup and Salad and Sandwiches. Then there's drinks in coolers: Juice, pop, beer and wine. So you walk in order food and collect a tab at each station. Then you grab drinks. Then you go to the pay station in the center of it all and hand them your collection of tabs. When each prep station has an item ready they call you name. Go there with a bunch of people and someone is always jumping to up to head to a station that has a portion of their meal ready and bringing it back to the table. Can be somewhat annoying. The good news is the food. It's good. And the atmosphere is good. It has that kind of coffeeshop vibe that makes you want to hang out while being bright and airy. All they need is wireless Internet and I think people would be hanging out. Gotta say too that it's pretty awesome that a fast-casual restaurant like this serves beer and wine.
(3)
Fern G.

I don't know why errbody trippin on this place. It is not confusing at all. Come on people - it's a cafeteria, not rocket science. The food was INCREDIBLE! The menu is small but that's a good thing. I'll take a small menu of well prepared delicious food over a huge menu of mediocre food any day of the week. I went for dinner on Tuesday night at 7 pm and there were quite a bit of people but no wait for a table indoors. (I heard the wait for outside seating was almost 30 mins.) We found a table, looked through the tri-fold menu he gave us, and went to different stations to order and pay. My kids had the pasta and really liked it and I had a deep dish pizza. It was soooooo good. I didn't even care that I was probably eating 3 days worth of calories in one meal. Again, it really was not confusing at all. Perhaps the owner should hang a large sign inside that explains the process..."Step 1) Grab a table....Step 2) Look over the menu....etc. If they put that on a sign when you first walk in AND put it on the top of every tri-fold menu thingy, maybe then there'd be no room for confusion.
(5)
Julie T.

Crispelli's is the best thing to happen to Berkley in years! Their pizza is delicious, their Crispelli's salad is so tasty (arugula, black olive, grated parm, carrots, tomato, light dressing, yum), and they have great desserts all $3 or less! I can't wait to try some of their sandwiches and their breakfast pizza. You honestly can't go wrong here.
(5)
Kelly S.

I'm going to preface this with saying, i'm a little behind in my review and i went the first week it opened. I'm also stuck between 3 and 4 stars. I like the idea, but its so difficult to order/pay/get your utensils, etc. I was there during the day on a weekday, can't imagine when its packed at night or on a weekend! Ordered Marg pizza, was enough for two of us. Was ok, needed a little bit more flavor, so i turned to the red pepper flakes. Also order the namesake - crispellis. I thought they would be light, airy, and warm. Instead, there were chewy, cold and almost tasteless pieces of dough. They also let us order bread sticks, which apparently they didn't have in yet. I will visit again, hoping the kinks are worked out a little better.
(3)
Shelly A.

My wife would give this place a five, but hubby here would give it a three, hence, the four. We went on the second day of operations and there were employees everywhere. They so overhired. Since then it's much better. You really have to either go and just look around for at least 5-10 minutes to take it all in as it truly is set up differently from other places. Another suggestion is to listen to someone who has been there. The reviews below are okay, but seeing is the best. The BLT is both huge and delicious. Spectacular. The spaghetti? Yuck. It was a "special" one night and tasted awful. The noodles were fine, but the sauce had almost no flavor. Spaghetti is near the top of my all-time favorite foods list, but this was a total bomb. My wife gets a salad every time and truly enjoys them so much. The Mediterranean salad is by far her favorite. Dessert is nothing special; you'd be better off driving 1.5 miles to Clark's ice cream on 12 Mile. The outside seating is very nice. There are heaters to help. Inside is more crowded and noisy, but it does have that certain something about the inside that makes it feel like a fun place. There is an openness about the inside, but ask for a seat away from major traffic patterns. It's almost always crowded. From day one. Location, location, location? Or is it food, food, food? I'd go for a combination somewhere in the middle.
(4)
Jonathan M.

You have to try this pizza! Perfect thin crust, fresh and delicious toppings, and the best fresh mozzarella that I have had in quite a while.
(5)
Tanya M.

My husband believes they deserve at least 3 stars and I think it should be closer to 2. YELP get a half start rating scale PLEASE!!! I did like the concept, the decor and the options. What I didn't think too highly of was the pizza, which I thought would be their best product! We tried 2 pizzas and one was the margherita and the other their classic with pepperoni, sausage and fresh mozzarella. My hubby did like the sausage and pepperoni. Now when using fresh mozzarella or any good cheese I expect good flavor, but unfortunately the cheese and the sauce fell flat on these pizzas. Not much flavor to either and the only good thing was the crispy crust! I had leftovers and reheated them only to decide that I didn't really want to eat anymore bland pizza, so I threw it out... There's definitely some room for improvement and I think if they added some garlic to their sauce and had better mozzarella than they would get at least 4 stars! I may be back, but it will probably be to have some dessert, drink some wine and sit outside watching woodward...
(3)
Kiley K.

I just ate there on Tuesday for the 3rd or 4th time and the food is very good. Thin crust pizza with every topping, specialty deserts which are my favorite and weakness. Variety of soups and fresh salads, freshly made bread for delicious sandwiches and breakfast sandwiches of all kinds and good coffee. Fast service and cool atmosphere. Crispelli's Bakery and Pizzeria come and check it out!
(4)
Erik K.

Was a little surprised by the cafeteria style, but once you realize that everything is still made to order, it wasn't really a big deal. All the ingredients were fresh, and the food was very well made with good portion size. Also, I thought the price wasn't bad at all. I had the flank steak sandwich, with a horseradish and bleu cheese spread, and it was phenomenal. I also got a pizza to go so I could try it tonight. I rarely give 5 stars, but I honestly found nothing about this place that would warrant a downgrade. I will definitely be going back.
(5)
Melissa R.

I agree with others that the potential is there. But, HORRIBLY confusing! Which of the 5 counters that say "order here" do I go to??? I just want 2 loaves of bread. Then, once I do order, since nobody says anything, where do I pick up my order? There aren't 5 signs, not even 1, that say "pick up here". And, sorry patrons and and workers, but everyone in here was not nice....whether it's the person not taking my order or the other person not taking my order or the person who doesn't even acknowledge my presence when I hold the door open....don't bother. P.S. My husband makes me add that the bread is good.
(1)
Sue H.

Love their fla k steak sandwich. Pizza is awesome too
(4)
M Z.

Great service, nice variety of dining options and cool, casual setting. Wood-fired pizza that they make in front of you is divine. TVs showing Sportscenter are a nice touch for those who like sports bar amenities.
(5)
Keith K.

Excellent wood fired pizza. Either love or hate the ordering system. Bakery inside too.
(4)
Teri S.

I stopped and purchased a salad and several sandwiches to take home. The greeter at the front door explained how everything worked but I'm not a fan of the concept. My friends want to go there Friday night to celebrate a birthday but I'm not sure that is a good idea. It's always packed (which is a good thing) but finding a table to seat probably six of us is not going to be easy. The food was fabulous and we'll definitely be stopping there for carry out again. I also like the bakery idea so I can stop and get some great bread for hom.
(4)
Dave M.

I'm so disappointed that I have to downgrade Crispelli's to a 4. They have now changed the store around a bit and you can pay at any register, that MAY be a plus, I sort of liked it the way it was as you didn't have to stand around while the last guy's credit cards process or he gets his change, ect, before you can place your order. They removed the impressive, though small deli counter. The main reason for the downgrade is really poor management. I'm not going to blame the cashier/order takers for the fact that the last 3 times I've been in my order has been screwed up. Should I really have to check my spaghetti and meatballs to make sure they remembered the meatballs, or check the caesar salad for the dressing container when I'm spending $13.50 for the meal? I'm also not going to blame the employees for the fact that so many of them seem to be milling around that its like a bad ballet. One of the times my order was messed up it was because I person started to take the order and then another person took it over. What a mess and a pain in the butt. Not to mention that my order was completely screwed up. I was going to Crispelli's at least once a week before but now, not so much, maybe once every couple of weeks. On the plus side, I have to say that the pizza is still really good! The cannoli are to die for (although they don't make their own shells). The little crispellis and other baked goods are also great and of course the sandwiches are really good. Salad dressings are good and the big salad croutons and garlic breads are also a big plus. Pasta dishes need a LOT of work. If it IS house-made pasta, its poorly cooked and looses all the benefit of being fresh, or they are using dried pasta. In either case that's not a very good value at the $13-14 price. Please Crispelli's find someone who cares about the pasta dishes they are putting out and know how to properly season and not let the dish get all watery (last 3 times same issue). Still a fan, but its time to get the wrinkles out folks and get your stuff together if you want this place to last.
(4)
Dina B.

The worst! My family of 3 paid $50 to serve ourselves to eat wet undercooked pizza that slid off the crust. The ordering and then carrying was a huge pain and we didn't have enought food, believe me to warrant that bill for a bad meal that had no service. Uch.
(1)
Laura B.

I went to Crispellis for the first time a few weeks ago and I really liked it although I am not a huge fan of the setup. When you walk in they seat you at a table and they mark the table as yours. You then go up to the counter to order. I ordered spaghetti which came with a free side salad. You have to awkwardly stand next to the line or around tables with things for sale to wait for the side items. Granted it was busy when I went, but I was in everyone's way wherever I stood. Once you retrieve your side, you go and sit down and wait for an employee to bring your main dish. The food was very good, the sauce was not too thick and not too thin and definitely not greasy like many places. My boyfriend ordered the salmon which was also very good. Both dishes came with a side of vegetables and a roll. All that being said, I would definitely recommend Crispellis and will definitely visit again to try the pizza!
(4)
Lauren W.

Wow, some people just can't be pleased. I would like to say that since I can't give 4.5 stars, then I am happily rounding my rating up to 5. I'm more of a yelper that goes on pages and mostly just reads the bad reviews, doesn't write a lot, but I feel the need to comment on this restaurant. I was reading the bad reviews and yeah, the music might be a little loud, and the concept might not be what most Americans are used to, but the establishment as a whole can basically be summed up by one word: IMPRESSIVE. From the outside of the building, to the dÃ©cor, to the chalk board menus, to the actual food. The thought behind the each little detail shows the pride the designers and the owners have in this piece of art that is this new restaurant. The issues that I have with some of the reviews below, I have to laugh a little. If someone has such an issue with garlic, why on earth would he order a pizza with one of the main ingredients as garlic? And then a Caesar salad. Have you ever eaten a Caesar salad before? Maybe in traditional Italian recipes, there isn't as much and it is supposed to be mocking an Italian restaurant, but we're also in America, and Americans like their garlic. I think the Caesar salad is one of the best I've ever had, and I'm not exaggerating, I'd say it's in my top 3, and I eat a LOT of Caesar salads. Am I kissing my boyfriend after I've finished the salad? Maybe only if he ate the salad too, but it's still a treat both times I've gone to Crispelli's. If you don't like garlic, there are PLENTY of other salad options, like that Michigan one my mother STILL talks to me about. I didn't try it, but I hear that's amazing too. Unfortunately, I don't live close, but my family is from the Farmington Hills area, so when I've traveled home for a family birthday, my dad told me we needed to try it out and I loved it so much, the next time I was back in Michigan, I just had to go back to get some more of that deliciously garlicy goodness of a Caesar salad! I did also share the white pie with my cousin, which wasn't my favorite assortment of toppings, but when I just had a simple pepperoni and green pepper, that was magic. The dough and the mozzarella cheese really made the pizza taste like such a high quality pizza, and for that price? No wonder there's such a hype that I'm hearing about all the way in Chicago! I feel like going to Crispelli's makes me a part of something that's going to be huge, and they should probably open on in Chicago, like tomorrow :) Is it a little confusing once you're in there? Yes. Are there still some kinks they need to work out? Yes. But being a new restaurant, I feel like if that's the only issues they're running into, besides people leaving bad reviews just because they need to put something down that everyone else in the area loves. Well... I think Crispelli's has surpassed so many other new restaurant concepts and will only get better in the future. Can't please everyone I guess. HATERS GONNA HATE. But everyone else can enjoy this innovative idea on dining and leave happy with full bellies.
(5)
C J.

Went here last night for the first time. It definitely exceeded my expectations. It's a little confusing how everything is set up but there's a hostess at the front who explains how everything works. We got a deep dish pizza with three toppings which was $12 (8 pieces). The pizza was absolutely amazing. With two soft drinks our total was $16 which isn't too bad for two people. Somebody was going around giving out samples (huge samples) of some of their bakery items which were incredible as well (we tried a pear danish, which I will definitely be getting next time I'm there). Overall, I was very happy with Crispelli's and would absolutely recommend it!
(5)
Ter B.

I managed a pizza restaurant for several years and i must say the brick-oven pizza was great! HOWEVER, i was severely disappointed in the wait times and organization of the restaurant. There were way too many employees for a pizza place. So much so that they all seemed clueless when they "lost my pizza". There is one oven, how hard can it be to keep track of orders when you have 5 people working in that one area? And, of course, the worst part is the ordering process. They really need to fix the "lunch line" concept, as it is clearly inconvenient for customers. Honestly, make it easy for people to spend money there. Either incorporate the beer/wine line with the 1st checkout line or lose that part all together! I would love to try this pizza again, but i guarantee it will be take out only.
(3)
Mom To Two B.

Best pizza. Best pizza. Have I mentioned BEST PIZZA? And yes i lived in New York so I know pizza. Thin crust, fresh mozzarella, choose your unique toppings and they fire it in front of you. I love that the food is higher-end, but seating is casual. Perfect for quick dining and families that dont want to eat crap. Yes you have filled a niche, Crispelli's. Keep it coming!
(5)
Kelly F.

Great great great pizza. Ordered the thin crust with spinach, garlic and feta cheese. Everyone there was super nice. Clean, nice atmosphere. Good prices . Don't have to leave a tip which is nice :-) My friend got a sandwich which was HUGE and replaced the fries with a salad (no extra charge). The salad was also big and not just iceberg lettuce. I highly recommend it.
(5)
Bob B.

Crispelli's Bakery Pizzeria just opened yesterday and I had the pleasure of eating dinner there tonight. The decor is modern, white and clean the staff is amazingly friendly and the food was fresh fast and delicious. Although you would assume when you enter that it is sit-down it is actually cafeteria style where you step up to different counters and order what you want. There is a pizza station, where you pick the toppings for your pizza(thin crust or "Detroit style" deep dish). A salad/ soup station, a hot food station, a beer and wine station then there is a sandwich/desert/ bakery counter. My Girlfriend and I had the Deep Dish which was pretty good. It had a Buddy's quality with much less grease. We also split a entree size house salad which was plenty for two and I was amazingly fresh and quite tasty. After dinner we went up to the bakery counter to see what type of desert they had I decided to get some home made donut-like deserts that were not that great. But we did buy a loaf of bread to take home and try later. Besides being a Pizzeria/ Bakery the place has a market feel where you can buy pre packaged soups and wine togo. A Fun new concept great decor and good food you should definitely check Crispelli's.
(4)
Jim A.

Dinner, lunch and breakfast.... All great. Pizza is best
(4)
Giulia C.

Pizza is great! About time we got a non chain pizza place in the area! Take out only but they are quick and extremely authentic. They are my go to pizza place even on lazy days
(5)
Robert J.

I haven't seen anyone post a review yet about Crispelli's having added a breakfast service a few months ago (so I am). They have expanded their hours to accomodate this (I requested an update to Yelp page to reflect). Unfortunately they haven't updated their web site menu so you can't see what they offer yet online. It only shows the change to their hours. My wife and I have gone there twice for breakfast and got the Quiche with Mushrooms and Leaks and a Calzone with Feta, Spinach and Tomato along with a danish and drinks. They used the Pizza Oven to cook the Calzone - not sure about where the Quiche was made. We both liked our food and will definitely return in future for breakfast since they have unique offerings. They are using the same cafeteria-style setup for breakfast service which I have seen others comment about. Both times we were there there were only a few other tables occupied so the setup wasn't too difficult to understand although I don't know what it would be like with a full house.
(4)
Joshua F.

I've been here a few times, and have had the exact same experience and observations each time. The food is good (except their salads suck, they're on par with cheap bagged salads from Meijer), the pizza is excellent, the ambiance and decor are stylish and fun; however, the service and people working there are absolutely horrible. It seems all the people working there are high school aged, which isn't in and of itself a problem, but they seem to behave irresponsibly, and I haven't seen one older person there to manage the place. The people behind the counters seem to have no idea what's going on, don't pay attention, and have a mocking attitude when you get confused by Crispelli's terribly confusing cafeteria style approach to ordering food (which is an entirely other problem I have with the place). Last time I was there, I saw some kid mopping the floors, stopping to read and send text messages every minute or so. There was also some (young/immature) girl that kept walking around talking to people who were trying to eat, including us, and would not leave people alone, she just kept talking as if people were there to talk to her, not enjoy the company they came with. It was very irritating and awkward. Overall, this is a fun, good place to eat (especially for their pizza)--just don't go with any high expectations from the people who work there.
(2)
Kate S.

Too loud, flow for food was disorganized, food mediocre. Had almost a 30 minutes wait on Friday night at 7:15 p.m. Mediterranean salad had the greasiest crouton that I've ever seen, matched only by very oily dressing with little taste. Mediterranean pizza lacked taste and pizzaz!!!!!!!!!!!!!!!!!!!!!!! Too noisy for my taste, with kids moving around between tables. Why don't parents have their kids sit, eat, and if they want to visit, control the kids, don't let them run everywhere. Nothing special. Price was right for families, but not enough to tempt us for a return visit.
(2)
Amanda O.

The pizza is fantastic, very delicious!!! I wish they had the option of full service wait staff.
(4)
Jason A.

I'm not too sure what to think of Crispelli's yet. I went for lunch and dinner on the same day and had 2 pretty different experiences. The food was consistent both times and both times it was very good. I don't have any problems with the food and actually thought that they do a great job at very fresh, very tasteful dishes. The Italian Panini I had for lunch was outstanding. The bread was perfectly crisp on the outside and soft and chewy on the inside. The mozzarella sandwiched between the meats and basil was creamy and the whole thing was awesome! The Michigan salad that I shared with my friend was really good too. Again, all fresh ingredients and made to order on the spot. As far as dinner goes, the food was awesome too. We had a prosciutto pizza which was perfectly salty and the pizza dough crispy. I would have waited until after the pizza came out of the brick oven to put the arugula on. By putting the arugula on before baking, you lose the pepper taste that the arugula is supposed to provide. Pizzeria Biga knows this and waits until after the pizza is baked to add the arugula. Just a hint . . . So for justifying my 3 stars, the concept overall just doesn't work. Lunch wasn't too bad because it wasn't really busy, but dinner was busy and really clustered. This leads to a back up in the various different ordering stations. From the moment you step in, you are wondering what to do, where to go, and who to talk to about getting food, getting a table and just overall its a little confusing. It is set up to be a marketplace cafeteria type deal which is ok but just poorly thought out. The decor is really nice and it looks really sweet inside but as far as the experience goes, it's a little rushed and unorganized. You are sat at a table, then proceed to your desired station to get either a sandwich, salad, beer, antipasto, pizza, or dessert. Each station is specific to one food item and you have to go from one to the other and stand in line at each one until you have satisfied what you want. Again with the confusion because if you come with more than one person and that other person wants to eat something different than you then you have to separate while you get your own stuff and then meet back in the middle to pay. The other thing that bothered me is the size of the small salad. It's huge and takes up about 3/4 of the entire tray. This would be fine for someone who wants a salad for a meal but I would recommend adding a side salad portion to the menu so that those who want a salad and sandwich or something else have the room on the tray to accommodate. Once you have rounded up your meal from the various stations, and waited for your companion to go through the same routine for their meal, you meet at the pay station and then settle down at your table. It is at this point that you realize there isn't quite enough room to eat with all the trays and dishes. So you do a little shuffle and have to go back up returning your tray just to make enough room for your food. Bottom line is this place has really good food, but it's a LOT of work to get it. A centralized ordering process where you place your entire order at one spot would make this work much better. Just like Olga's has done with their concept store on Woodward with their Market Fresh Grille, Crispelli's could benefit from a more streamline process.
(3)
Tom N.

Sliding my pizza out of the paper bag they serve dine-in customers I noticed 1/2 the crust was not burnt but charred black all the way through. My friend ordered first, but got his pie second because they had to re-make it due to it being burnt worse than the one they served me. The owners mom greeted us at the door and boasted about her son being a master pizza maker, but the pre-tossed dough, and complete inability to use his own oven make this pie a true embarassment. Your topings go on cafateria style, which encourages customization, and as adding an additional topping I requested the owner/"master pizza maker" turned to what I thought was the cashier to gripe about how customers always want to add their own stuff, as if I was in the other room, but I was on the opposite side of the counter. The pseudo-cashier gave me a printed ticket I had to take to the real cahsier.
(1)
Chris S.

Pizza was ok. Concept stinks. like a "sign of the pizza carver", cafeteria style. I like to be waited on. Plus to this is no need to leave a tip. Noisy as heck too. Deep dish was not deep, just square. Probably will not be back.
(2)
Marcella K.

Don't be put off by having to stand in line to place your order. The pizza is authentic, oven-baked with fabulous suggested combinations on the menu. We had a margherita pizza and caesar salad that were both delicious. The salads are fresh and original, too. Be sure to leave room for an exquisite baked good that make the "bakery" in their name worthy of mention. The cannoli, creme brÃ»lÃ©e and chocolate eclair were of note.
(4)
Matt R.

Wonderful thin crust pizza made before your eyes in a wood-fired oven! Both white and red pizzas available, I liked the Mediterranean.
(4)
terese M.

We've been watching the exterior progress on Crispelli's for months-and finally got to enjoy the food and interior decor today. Love what they did to update and brighten the interior. Staff was very friendly and very helpful. Food was very good- the pizza was as good as anything I had in Italy. The chopped salad was huge, crisp and delicious-and best shared with another person. My husband inhaled his flank steak sandwich, but I think he mumbled high praise with his mouth full! My only disappointment is the cafeteria station format. By the time I ordered my dishes at two different stations-while my husband ordered at a third station- it was all feeling a little confusing. We ended up paying for ourselves separately, because we couldn't find each other in the crowd. Then when they asked me if I wanted anything to drink upon checkout- I hesitated, wondering if my husband had already gotten drinks for the two of us. I think it would be great if Crispelli's could devote even one section of the restaurant for people who want to sit down, read a menu and order from a server. By the time I had sat down to join my husband, his food was already getting cold. I have no doubt that Crispelli's is already a resounding success- and a much needed and warmly welcomed addition to the Woodward Corridor. But I do really, REALLY wish they had a section that was set apart from the cafeteria concept- for a calmer atmosphere. :::Would have given more stars if there hadn't been the cafeteria style ordering:::::
(3)
Jenifer T.

I really enjoyed both experiences I have had at this restaurant. The first was a busy Sunday afternoon dining on the patio for pizza with the bestie and recently on a weekday lunch rush with the moms. Both = AWESOME. I have had the pizza -thin crust, cooked just to crisp and ohh so fast, literally "gooey" with cheese and a variety of yummy topping choices. As of recent I had the flank steak sandwich and a cup of tomato bisque. The bread was soft and rich (home made at the restaurant) and the flank steak was slightly rare and warm atop a heavenly horseradish and onion spread....Diiiiivine. Service was great, quick and friendly. The restaurant is easily navigated after the greeter gets you seated and the experience is bistro meets pizza kitchen. For those that might enjoy a glass of wine with your meal, beer and wine are available.
(5)
Beth B.

This was my 2nd visit. I learned from my first visit, that pizza cooks quick, so order and eat appetizers (salads, soup, etc) and get drinks first. Then when you are ready to eat pizza, order it. It takes under 5 minutes to cook. My first visit was chaotic, but the second was fantastic. I had a strategy, and it worked. The pizza is fresh and delicious with fresh ingredients (We had simply pepperoni, ham, and mushroom). We had the family caesar salad with grilled chicken and loved it. Chicken was hot off the grill, romaine was crisp and we love the dressing. Love the atmosphere, we didn't find it too loud or too quiet. I do wish they had more options for desserts.
(4)
Vanessa W.

Awesome concept, fantastic food! I'll be a regular here, provided it doesn't get too insane with the crowds. The flow is great when its not too busy, but I have a feeling that when this place is crowded and busy it would be chaos. The food is top notch, I wish they would take it just a step further, bring in some unexpected ingredients(just a suggestion, I love an egg on my pizza where the yoke is still runny)and some harder to find Italian grocery items. All in time though, as of now, the selection is great and everything I've had has been absolutely delicious. They do get your food out fast although its not a "fast food" joint. They have a nice looking outdoor patio which will be great when it warms up and the staff is friendly a very helpful. They do need to work a bit on their dessert selection, I had the pistachio white chocolate brownie. It was good, hit the spot, but not incredible. I hope that as they get their feet wet a bit more,change up what isn't working, I'll be revising this to a five star. They just aren't quite a five star yet but are entirely on the right path.
(4)
Jo G.

Went for lunch and loved it...but I think during dinner it will be hectic. LOVE the decor, it feels fresh and inviting. We got a thin crust pizza with the simple, but so delicious, ingredients of fresh mozzarella, prosciutto, garlic and arugula. DELISH!! Would really consider going back for just a glass of wine or a beer and a snack! Great also for just coffee and dessert. We enjoyed it and once you get over the thought of how inconvenient it is to get your own plate and set your own table--you will enjoy it too! I did think, however, that it was a little pricey--thus the 4 stars instead of the 5!!
(4)
E. Bremer M.

I had been wanting to check this place out for so long and finally got to last night around 6pm when they weren't so crowded (still a 10-15 min wait). If you decide to sit in the self-serve section you are on your own. I thought a server would come up to our table and take drink orders or hand us a menu at least, but after several minutes I got up and figured out the system; you just get the attention of someone behind the counter and they'll take your order and ring you up. They give you a glass (or cup) for your drink and when your salad is ready they call out your name (loudly). Then, when your entree/pizza/sandwich is ready they bring it to your table. Not only is it incredibly loud in there, but the customers are rude, pushy and cut in front of you since it is so cramped in there (esp. in the waiting area where there's not enough seating and you are always standing in someone's way). I noticed that there was soundproofing on the ceiling, but it doesn't help much. Not real anxious to go back (unless it's empty). Food was o.k., but I was so annoyed by everything it was hard to enjoy it.
(2)
sharon c.

I never had to work so hard at a restaurant. McDonald's is easier to maneuver and better too. Get your own plates, get your own food, bus your own table! All for all nasty slobbery pizza. Next time just order Little Caesars. Less hassle and just as good. Never again.
(1)
Matt N.

Good food and fantastic atmosphere. Expect to order cafeteria style, there's no table service. The operations of this business must be a nightmare. Best for lunch not dinner.
(4)
De Vaughn E.

I have been to this place twice and I have yet to be disappointed. Once with my wife and once with my kids. I really like this place. It is different from the norm, there is no waiter/waitress that is walking around checking on you. Its a Cafeteria Style, with stations where most dishes (Pizza/sandwiches/salads) are made to order and fresh. The staff were upbeat and very helpful in both of my visit. I would recommend this place to my friends and I hope if you read this review you give it a chance. The only bad part about this place in my opinion is that its hard to find a parking spot.
(4)
Karen S.

Awesome thin crust pizza. We ordered, grabbed our plates and drinks and a moment after we sat down our food was ready. Fast & delicious.
(5)
MaryAnn B.

Loved this place! We had the margherita pizza and Michigan salad. Everything was delicious and very fresh. And the cannoli for dessert was so good! Great service and atmosphere too. We'll definitely be back!
(5)
Ann R.

This is in essence an upscale cafeteria. You will walk around to the different "stations". You will use a tray to get your items as you go along. You will pay for alcohol when you order it and then pay again when you have all of your items on your tray ready to walk back to your table. I found it impossible to tip as I did all of the work. This isn't fair to the employees who all seemed very nice and helpful. **Pros: Eating with in 20 minutes of walking in the door. Food was fine/enjoyable. Atmosphere and staff all very nice. Plenty of outside seating. Very clean and tons of staff all around offering to open doors or lend a helping hand. Wide variety of food choices. **Cons: Confusing and loud. The process of how you end up with food on your table is different enough that it has to be explained to you if it's your first time there. The employee that did this was very nice and helpful (all of them were) but I wonder if they just don't get worn out explaining it over and over. It's loud where you order and wait for your food, if a person has any type of hearing issue they will struggle a lot. The small round tables can not be used to eat at. Your carrying your drinks, silverware, plates, napkins, condiments and food on a tray which is almost the same size as the table, where would one put a pizza? On your lap or someone else's table? We sat in this small dinning room next door, just loud in there, mostly due to a table of girls and one's rather high pitched voice which bounced all around for everyone to hear. The main dinning area is a bit crowed to be walking around with a tray of drinks, plates and things; people are pretty close moving around and bumping you, you have to walk through there to get anywhere else. Last the cost. Two beers (12 oz) one 12" pizza (lg) and one side dinner salad $26.61 more than I would of wanted to pay, not worth it in my opinion. The edges of the pizza had some burned areas and the mozzarella was in large squares so that you got either all cheese or none. Not a huge problem but it would help to even it out better. There was too much dressing on the side salad, which I didn't take back. If I had I am sure it would have been replaced no problem. **Improvements: If they used either a visual or audio notification system that your food is ready it would be a lot less loud. (the old time waitress light box on the wall or those "your seat is ready" buzzers used at most restaurants) If they could add some "either or" option so if I had wanted I could have traditional waitress service for bringing the food, plates, silverware, napkins and drinks that might help. I went out to eat not to do all the setting up work and then when I sat down I watched a woman going, getting, bringing and putting their whole meal on the table, it looked like she was at home serving the family dinner...I'm sure she wasn't overjoyed. Fix the loudness, the amount of work your customers have to do to get a meal and do all of this without raising your prices, lower them a bit would be nice. If things improve this will become a very nice place to go eat. As it stands they have to lower the prices if they want me to come and work so I can eat.
(2)
Connie W.

Since I live around the corner, I was so excited to hear about Crispelli's coming to Berkley. The first two visits I made there were good, the food was wonderful and the concept was great. We went on a wed afternoon and a fri evening and it was easy to get into and easy to figure out with the menu. I visted again on a late tues eve around 9 and it was chaotic, the staff was confused and unsure of prices and procedures for ordering, and the food was so-so. I was really disappointed. We tried one last visit last week on a saturday, and the menu had changed drastically, the food was so-so again and the wonderful antipasto offerings were gone, because there was too much waste and not enough interest according to the manager. My first visit, I fell in love with the tomato soup and these delicious crusty rolls, but on every visit after that the soup was inconsistent in taste and texture. One visit it had an off taste, the next visit it was too salty, great on the third visit and looked off color on the 4th visit so I did not ev en order it. As a take out bakery, I would have expected that all of their handmade breads would be available for sale, but their wonderful salty crusty rolls cannot be bought. They have even stopped offering them with the bowls of soup. Some of the desserts can be taken home, and others are limited only to eat-in. The check out staff is not very knowledgable about their prices, products, or even the correct pronounciation of the foods. The staff turnover also seems high, every time we went there were new employees unfamiliar about how to order and how to pay. The concept is confusing enough for the customers, the staff should atleast be able to help them navigate around the cafeteria style concept. I probably will not go back.
(2)
LM C.

A little confusing about how to place an order, the flow seemed off. It was great food and a nice staff. I would return.
(4)
Stella H.

Yum! My husband and I went there for lunch and really enjoyed it. We were greeted by an employee that told us about the concept of the restaurant and gave us a menu. The style is different than what we are used to, but it is in no way confusing or a hassle. We didn't experience long lines at any of the stations. Food was great. Everything was fresh. Pizza was delish. Can't wait to go back!
(4)
Chris M.

Ummmmm boy oh boy. ..gross? Yeah that would sum it up. First, the server. Very sweet and nice and blah blah blah. She was fine We ordered meatballs, Bosco bread, and I asked her to pick a pizza. We got the red pizza. 25000 pyramid question. .. name something with very large amounts of salt that isn't edible. Yup you guessed it their meatballs and pizza. I've ordered carryout in the past and it's been good but my little 40 dollar fiasco was not. The waitress asks to swap the pizza but at this point I want to leave. Not a chance ever ever ever. If I want little ceasars I'll pay 5 but not more.
(1)
Marco P.

This review is based on 2 visits. The first was for lunch where I had a pretty good pizza. Tasty, fresh. So I thought it would be safe to go again and try something different on the menu. I started with the tomato bisque. Watery. Bland. The bread stick was good though. House salad was a small bowl crammed full of lettuce and cheese with way to many items piled on. You could barely stick your fork in the salad without knocking items onto the table. We both ordered the Spaghetti and Meatballs for out entree. The presentation of the plate was a bowl with noodles, meatballs and some sauce and grilled veggies on it. Certainly not worth the price. The noodles were probably cooked correctly a hour or so prior to being to served. They tasted old and reheated. Probably sitting in a tub for hours. The Veggies were pointless and the meatballs... OMG..The MEATBALLS were without a doubt the worst I have ever experienced. They were heavy, dense and I have no idea why anyone would think this mixture was remotely good. I'm not even sure their was meat in the meatball. The bright spot was the sauce which was was nice with a little spice..but could not enjoy it combined with the rest. The easiest way I can describe the food i ate and the way it feels in my stomach the next morning is with one word...ENEMA. Advice..Stick to the pizza. The other stuff...just ignore.
(1)
Stuart M.

been there multiple times, the pizza is always hot and delicious. Yes the first visit was a little confusing to order but it is well worth the trip
(5)
Patti B.

Crispelli's is outstanding. I can order a pizza from my home a few blocks away and by the time i get there, my order is ready. Pizzas are delicious and one of a kind. Try the white pizza for something unique and delicious. the Crispelli's salad is a hit with our entire family including our children! Crispelli's serves breakfast now which is great and gives us a break from plain old diner food. We love that Crispelli's is open in our neighborhood but it would be worth the drive from anywhere!
(5)
Dustin W.

I was extremely disappointed with my visit today. When I arrived I immediately went to the pizza counter and ordered a margherita pizza, while I waited for the Pizza to cook I noticed a man behind the counter wearing no hair restraint who proceeds to pull a full bag of garbage out of a can behind the counter, leave into another room for a second, and then return and immediately start fondling a pizza that was on the counter he was talking to someone who appeared to be the manager. I mean he had like his whole bare garbage hand under this pizza. Then a heavyset man in a chef coat wandered over and starts chatting with the pizza fondler and he proceeds to grab a piece and start eating it. So in the five minutes that I was there I saw: a food handler with no hair restraint, improper hand wash procedures, and someone eating in a for prep area. Also adding insult to injury my pizza came out burnt and apparently featured some kind of nihlistic sauce that does not believe in flavor. I will not be eating here again, and I will go out of my way to let others know to avoid this place as well.
(1)
David L.

Naturally: All it takes is for me to move out of a neighborhood, and then they go and open up someplace awesome there. Didn't know what to expect when I walked in this place; the forewarning of "pizza place" is usually pretty ominous around here, since A) most places don't have a clue as to how to make a decent pie, and B) Even those that do get their ingredients from GFS most of the time, so there's an underpinning of bland to the end result. Not so here. We had a thin crust specialty pizza of some kind (don't know the name since I didn't do the ordering) and a salad. And it was awesome. True Euro-style pizza of a sort I haven't had since the last time I was on the other side of the atlantic, not the midwestern mush you get accustomed to around here. Nice atmosphere, good prices, friendly staff. I see all the griping about the ordering system, but the best I can tell is that an awful lot of people get confused real fast when confronted with anything more involved than McDonald's drive through: There's nothing hard about it. I can see where this place could be a bit of a nightmare when really busy, given the floor plan. Dunno what's up with having the bar area separated from the dining room like that. But it's pretty great all in all. I'll be back.
(4)
Angela H.

My boyfriend and I went to Crispelli's for dinner last night. We both throughly enjoyed it. We expected we'd have to wait since we arrived just after 7 p.m. on a Friday night. We waited maybe 20-25 minutes which I don't think is too bad on a Friday night. The staff was very friendly and accommodating and kept coming around asking us if we would like a drink. They also had someone walking around passing out samples of one of their desserts. I ran into a friend from the JLB there and she had just finished her dinner. She suggested that we try the Prosciutto pizza and the antipasto salad. so, that's exactly what we did. We really like the set up in there. YOu do have to go to the different stations (pizza, salad, entree, dessert) to order your food. But it's so organized and even the pizza is finished less than 5 min after you order it. The pizza and the antipasto salad were both excellent. We will definitely be going back again soon. Make sure you go and try Crispelli's!
(5)
Art S.

Great concept, welcoming and warm. Thin crust pizza delicious. Mediterranean salad was good, dressing lacked seasoning and acid (vinegar?), lots of good ingredients.
(4)
Dan O.

My family visitors asked me what I wanted for my belated birthday dinner, and I told them pizza at Crispelli's. Complimentary parking, then we went to the bar area (I've never gone into the cafeteria side). Ordered a Michigan salad entree (bacon, cranberries, pear, and walnuts) and four-ingredient 15" round thin crust pizza (pepperoni, sausage, mushroom, and black olives) entree to share. It was tasty and filling! Even had enough pizza to take home for leftovers. I'll drop on by to Crispelli's for dinner whenever I have a brick oven pizza craving. Excellent neighborhood brick oven pizza, someplace to repeat and recommend!
(4)
adam J.

I like this place. I like it more so because I live a few blocks away and this stretch of Woodward is finally filling up with some decent restaurant options. The concept is cool but only after you go a couple times to get a hang of it. It can get loud in there when it's busy and every station is shouting out people's names for their food. Staff was nice. "Hostess" did a nice job explaining what to do. Each person at each station was nice as well. The pizza I had was good but I would skip it next time. It came with arugula that I thought they would put on after it baked but instead the arugula was baked on it and looked rather dead afterwards. My friends ordered a pizza with sausage and caramelized onions that was much better. I had the Crispelli salad which the small was big enough for two. It had a nice mix of greens and was very tasty. The panini's looked good didn't order one though. Beer selection is OK. Nothing phenomenal, but they cover a nice range with five taps, not sure if they had beer bottles. Wine available. *(Ignore this paragraph if you are eating without children)* I couldn't imagine taking a family of more than 4 here. It would be a disaster. I ordered a pizza then a salad, checked out the beer selection for a minute then my salad was ready. I get it. Then I go to pay. Short line and then my pizza is ready. Shit, now what do I do? Waited to pay, gave the friendly pizza maker a sheepish look and 'one second' sign, sat my previously collected salad and drinks down, and then went back to get my pizza. Not a huge deal but you could see how this could be frustrating if you are feeding 5 different mouths from 3 or 4 different stations and it's busy in there. I would rather they have a server gather the food for me or sit down with a menu first, round up the orders and send in one family member to get it all together?? Not a huge detractor from the place but some planning ahead for families will help or carry it out. I'll go back and I'll recommend Crispelli's but only if you go in for the first time with some patience or at least have looked at the menu online before hand to get an idea of what you want.
(4)
Ernie M.

Again I was here with 9 other classmates from St. Gregory High School. Again the lunch was excellent. This time I had the tuna salad sandwich and it was perfectly seasoned and on great bread. Served with a Caesar side salad that had a true delicious Caesar dressing. All 10 of us agreed that the sandwiches were terrific. The most impressive thing was the service. Megan N got everything perfect. This is not a simple thing to do----10 senior men all wanting something a little different than what's on the menu, and getting it correct from the kitchen----and then getting the bills all right. She did it perfectly.
(4)
Christina G.

Great fresh Italian pizza. Brick fire over. Lots of options. Salads are big and delicious
(4)
Rachel H.

Ahhhhh I'm in love with the Detroit deep dish pizza! 8 slices of heaven. We also ate the salmon sandwich and it was delish as well. This place is really big inside and even though it was busy, there was no wait! We were tempted to come back the very next day. Next Michigan trip we will totally return again and again and again!
(5)
Albert K.

Despite the fact that the pizza is a bit over priced and the parking lot sucks, Crispelli's makes a solid pizza. My wife and I prefer the Red Pie (Tomato sauce, fresh mozzarella. Italian sausage, caramelized onion) and we often get the Michigan Salad. The set up is a bit odd because you can choose to either order items at the counter or get table service. I do the self-serve to save on tipping, but to each there own. This locations tends to be ultra busy during the normal lunch and dinner rush times, so if you are particularly hungry, you may want to look elsewhere. I have only tried the round pizzas, but have heard positive reviews of the square as well. Along with the pizza and salads, they also offer a nice assortment of soft drinks like Stewarts Key Lime Pie soda, which is always a plus in my book. Definitely worth a try if you are a fan of pizza.
(4)
Mark D.

This has been a favorite lunch spot of mine. I rarely give a place 3 stars or lower, I try to stay positive. But in the past 6 months I have seen a change in the food at Crispellis. And I want them to know that customers notice. I brought a friend that is new to the city here or dinner raving about their sandwiches and well, everything. The previous visit I had a grilled chicken club with pesto mayo. It was not the same sandwich I had grown to love. Different ingredients, less protein on the sandwich, skimpier on the veggies made it taste different. Yesterday I convinced my friend to order the sandwich, hoping that it was a fluke. When he got his sandwich, it was missing cheese and had a dab of pesto mayo. The chicken breast was tiny again. I told him to send it back, but he insisted that it was fine but didn't want to come back. I don't know what is going on, but it needs to change. I will still continue to go here in hopes that I just caught them at the wrong time. Will update my review accordingly.
(3)
Rena S.

I can't believe I haven't reviewed Crispelli's yet. This is one of my favorite places to eat in the area. The food is amazing and the prices are reasonable. There are two sides to the restaurant, the left is a seat yourself, cafeteria style section; and the right is a sit down section. I enjoy eating in both sections. The left side does get a little noisy on the weekends and at lunchtime. If you're going on a Friday or Saturday night be prepared to wait, they usually tell you 45min - hour, but it never takes that long. Their thin crust pizza is delicious. It's made in a brick oven and it's amazing, I almost always get it, I make it with ham, mushrooms, and feta. It's delicious. Their sandwiches are also amazing. Their bread is all homemade. Do yourself a favor and also get a Crispelli's salad, I don't like salads and I love it. It's amazing. I have never tried something here that I didn't like, or eaten with anyone who got something they didn't like. It's all good.
(5)
Wisdom H.

FIRST VISIT: I have passed Crispelli's for 3 years as I live literally around the corner. I decided to try it since I was craving a grilled cheese and Yelp suggested it. Though it looks pretty upscale and classy, it is rather trendy and laid back. I really liked the combination. As soon as you walk inside, you can see the fire oven cooking the hand-made pizzas to a bubbly perfection. I was asked if self-service was ok and explained how the process works. The cashier who helped me was either new or just generally clueless because she had a really hard time with my order. But I was patient and she was sweet and we both survived. I ordered a grilled cheese with caesar side salad and fries with an extra side of feta. Though the staff brought me my fries, I had to stand to retrieve my meal (self-service) which never arrived. Turns out my order was never made. The appropriate parties apologize profusely and handled my missing order accordingly. All-in-all, I waited almost 30 minutes, but they offered me free dessert, which I declined. I could tell they were really swamped and embarrassed. I was not the only one waiting on food. They told me to have a seat and brought it to me anyway. The grilled cheese was very fresh and filling. It was more panini style. The cheese was not melted in the middle, but having not eaten all of it, this would not be a problem once reheated later. The caesar was simple, but tastes fantastic. I enjoyed it more than the sandwich. But the fries were the star of the show. Simply magical. And the feta and lemon I added just made them perfect. You can grab a sophisticated wood-fired pizza, paninis, salads, pasta, dessert, burgers and even wine. The layout is modern and clean and I will definitely come back for another try. --------- SECOND VISIT: I found myself craving a caesar salad so I went to Crispelli's for a second time. One of the pizza cooks greeted me and took the initiative to help me with my order. I ordered a White Pizza and a Caesar salad personalized combo for lunch. He also made my pizza. I liked watching him prepare it. Very fresh. He didn't wear gloves but neither do a lot of reputable, clean cooks. I really didn't mind. I like to see restaurants I plan to frequent throughout different phases and times of the day. The first visit was during a rush and everything seemed to go wrong. This second visit was during a lull and it wasn't very busy. But still, they totally forgot to make my salad and I had to ask for it after a considerable wait. Not sure what's being lost in translation, but they need to work on the communication between the register and the line, apparently. At any rate, the pizza was tasty, but the salad was the star. I enjoyed my lunch, regardless of the delay. ------------ THIRD VISIT: Once again, I was craving a Caesar. I'd tried a panini once, a pizza second, and now went for a pasta dish, the porcini mushroom lunch pasta. As expected, the salad was delicious. I was not, however, fond of the pasta. In my opinion, it tasted like a roux of butter over flavorless cheese pasta. But hey, now I know. For the portion, however, I felt the price was a bit much ($11). All-in-all, I like Crispelli's, but I feel I will stick to the salads, overall, and enjoy those to go.
(3)
Natalie T.

Oh Crispelli's, how I love thee. What can I say about this place. It's awesome! It's a nice, casual environment with a cafeteria-type feel. Most of the time you can seat yourself. Sometimes, there's a greeter at the door to determine if you want to sit in the self-serve area or go to the area with a traditional server. I've always done the self-serve. They give you a reserved sign, you set it on your table, and make your way to the front to place your order. I like that you can who and how they are preparing your food. You can see the pizza masters working their magic. You can also see the wood oven in all its fire-blazing glory. You take a seat and it feels like they call your name is 2.5 seconds. The service is really speedy. I've never waited longer than 15 minutes (usually always less) for my food, which for fresh pizza is pretty awesome. I always order the same thing not because I'm not adventurous but because it's just so good to me. The Mediterranean pizza is my go-to. I always add pepperoni too because it just makes it even meatier and delicious. It doesn't come with marinara sauce and honestly, you don't need it. However, I'm a sucker for sauces of all kinds so I always get a side of marinara for extra dipping fun. I also love the Crispelli's salad. It's just so pretty. Everything is deconstructed and you mix it together yourself. I also always get a side of lemon oregano dressing on the side and mix it with the red wine vinaigrette. It just makes a wonderful combination. I also dip my crostini that comes with the salad in the dressing. You can just tell the ingredients are quality and fresh, which just makes for a great finished product. I love that you never feel heavy or stuffed or lethargic after eating their pizza. It feels light and just plain ole delicious. Lastly, I love that there are carry out containers, plates, and silverware for you to serve yourself when you're ready. Some people may prefer to have someone serve them but I actually love the self-serve concept. I can get it when I want and pack it up how I want. They still have workers that come around and help you with your trash. All around, Crispelli's is a stand up place. I haven't tried the location in West Bloomfield but I'm curious to see if it lives up to the Berkley location.
(5)
Philip S.

Crispellis offer's a unique take on the 'Bakery & Pizzeria' model. When you walk in, a hostess greets you and offers you the option of self-serve or waitress assisted. Usually when I come here, it's as a family gathering or special occasion, so we go with waitress assisted. This option reflects the usual expectations of a restaurant with a server (you sit with a menu, they take your orders, and the food gets delivered to your table) The other option, the self-serve, is becoming the preferred method. You order at a counter, with the menu options listed on board above the counter. You pay up front at the cashier, and are given a 'reserved' marker that you can put on any table of your choice. This 'reserved' marker gives you the option to then walk around and get drinks, appetizers while you wait for your order. Once your order's complete, you simply take it from their 'pick up here' section and take it to your table. You essentially get the same experience, eating your food at a table, but you can save on tipping. On top of all of this, the food is really good, and the atmosphere is pleasant.
(4)
Despina T.

In only two years' time, Crispelli's has made a name for themselves as the go-to gourmet Italian deli, complete with authentic Italian hand-tossed pizza. Don't worry, Detroit-style pizza is also available. Crispelli's also offers sandwiches, pasta, salads, burgers & dessert. Beer & wine also available, as well as a full bread selection from the bakery. Be ready for a consistently busy restaurant which can be your choice of self-serve or dine in (be waited on). Second location available in West Bloomfield.
(5)
Bren C.

Updating from my last review! Food is still good. Sandwiches & salads are getting skimpier!!! There are so many noisy children there whose parents will not tell them to quiet down and let other people enjoy their dinner! Also it is so cold in there it's impossible to have dinner without your jacket on! ( & still freezing) We have talked to the manager and have yet to see the air conditioner turned up!!!!! We realized that even though we love the food here---the cold cold temperatures are to uncomfortable to go back!! I have also witnessed other people leaving because of this!!! Hope the manager reads this!!!! This review is only for the W Bloomfield location!!!!!!!
(3)
We Love F.

Best pizza in town. Very spacious, neat and clean. The wait staff is always very pleasant. A wonderful experience I strongly recommend it.
(5)
Michelle R.

I've had the BLT sandwich and a pizza there and recommend both highly!! You can sit in a self-serve section or a full-service section. Same menu, but I hate straining to hear my name called when it's busy, so I prefer the full-service section. Totally worth the tip I gave my waitress!!
(5)
J T.

Be advised, this review is only for the shrimp and chorizo pizza I just ate. First time here, asked pizza makers what's good, they say "shrimp and chorizo pizza, it's the best!" And we're feeling a little adventurous, it's our first time here, so we go with it. Oh my fried butter on a stick, this pizza is so good. Came out to $17 and some change, but it will feed two grown adult males with no problem. Also, as we were eating, some other patrons asked us if we wanted some of their birthday cake. This. Place. Rocks. Probably not the most useful review on here, but I'm still high off of this pizza, it's the best.
(5)
Julia L.

Atmosphere is nice, lots of seating available and good ambiance. Food is average, nothing to write home about. Personally had a bad experience with a hostess - very rude and embarrassing situation where the hostess claimed a (high top, seat-yourself) table was already reserved and that I must have missed the previously placed reserved sign and then insisted my husband and I move in the middle of our meal - despite there being more than 75% of the other tables open. I vowed never to go back. Plenty of other places with better food!!
(2)
Jon G.

I have made it a point to be funny in my Yelp reviews. But one thing that is not funny? My experience at Crispelli's Pizza. I visited this past weekend to talk with a manager (for a second time) to rent a room for a private event. The prices we were given were great. So we tried a number of menu items. Unfortunately, we were told the marketing manager and the general manager were too busy to see us. Awesome! Here we are eating in the restaurant, willing to bring in a group and they won't even speak to us? We must have gone to the hostess three times in an hour to ask if we could just speak to someone! The poor girl was left in such a lurch by her absent team members. They kept saying "you can email her". GTFO. I send enough emails at work, if I'm going to drop a grand on a private room rental get your ass up and come speak to me like an adult who can manage multiple things at a time. Finally after an hour, a manager finally came out. She took down all of our information and as we were ready to walk out, indicated the room rental would be an extra $1,500 than it was quoted! I understand the need for this, but someone should have told us before we tried all the food and were waiting for an hour for someone to acknowledge our existence. A very frustrating ordeal to say the least. Look, I get it, you can make more money with others than my group. That's fine. Go do that then and don't string me along. Other notes: parking is hectic and limited. Store flow and layout is confusing and cramped, especially on the first time. Chicken is too heavy for the thin crust pizza, doesn't hold up well.
(1)
Shannon S.

Crispellis Crispellis we munch!! Mmm... We had good holiday lunches here. I had heard a lot about Crispellis... I liked that it was easy to get to and park. Seriously, Royal Oaks parking situation can be a mega bummer, especially in the winter time. The warmth from the burning fires, and the white decor are so inviting... And the smell.. God does it smell outrageously awesome in here. We were sat with quickness, drinks were gathered quickly, we ordered, and before you knew it our lunch was up us. Soups, sandwiches, and a devilishly good French toast dish was ordered... Sigh.... Needless to say it was hard to get back to work after the stuffing we had. Would I go back?? He!! Yeah!!
(4)
Jane K.

Still LOVE the food. So why just one star? On our most recent visit, seated on the full-service outdoor patio, the music was so loud that no one at our table could hear anyone else at the table even with raised voices. Aside from not being able to talk with our dinner companions (one of whom is hard-of-hearing), the volume of the music was extremely unpleasant to the point of being stressful. When I explained all of this to our server, she said that Crispelli's "corporate headquarters" had a policy that the music volume could not be lowered. Well, Crispelli's "corporate headquarters," you've just lost a bunch of regular customers, people who used to eat at your restaurant multiple times every week and people who, moreover, used to recommend your place to dozens of people. You're not a bar and you're not a dance club, and lowering the music volume costs nothing and takes a few seconds, but apparently you're a business that doesn't care about customer comfort. Even worse, you're a business that would not accommodate a customer with a hearing disability despite the fact that you are required to do so by Federal law. Shame on you.
(1)
Laura D.

Pizza was delicious. You can tell the ingredients are fresh. The drinks were yummy and well poured and the desserts were delicious. Overall it was all very reasonably priced, I was surprised. The service was excellent. My only issue was with the tiramisu, it just didn't taste right. Certainly not like tiramisu. Everything else was very good. I would come back.
(4)
Alaina W.

I just received the best service I have ever gotten at Crispellis before and I am there almost once a week. When I walked in there was literally no cashier in sight it was slow and apparently they were really understaffed because of it. This usually never happens, so I waited. A girl from behind the line saw me waiting and came up and tried to take my order although she said she was not very knowledgeable about the computer. This young kid, little cutie with a mouthful of braces (99% sure his name was Brandon) ran over to help her and took my order. Within the 10 minutes it took me to get my food I watched him move all over the store, doing every job under the sun. He was cleaning, greeting people, cooking on the line, and he even cashed me out at the bakery and made my coffee for me. He was literally the only person I saw making any kind of effort to assist me and other customers.... and he even chased me out into the parking lot to bring me my sandwich that I forgot. As a server/bartender I recognize a stellar employee when I see one and I hope they do too and appreciate him for it!! By the way, I didn't realize that they forgot my salad dressing until I got home either but I'm not even mad about this one sub par experience because he held it all together, and usually when I go everything is on point. It was an off day for them but service is always good and the food is always GREAT.
(4)
Miranda Z.

We came here together as a group of 6. It was fully packed at 530pm on a Friday evening. We sat at the self-serving section where you can get food from the counter - everything fresh made. We ordered: Mediterranean pizza, white pie pizza, prosciutto with arugula pizza, a deep dish, and a big salad. The white pie pizza and prosciutto arugula were so delicious and you can really taste the freshness. The salad - don't remember which type, but sit was simply amazing. Loved the food there. All the pizzas are made fresh in the brick fire. Definitely a must have if you are in the area, but make sure to show up early since they don't take reservation online or by phone.
(4)
Karen W.

Crispelli's is a solid option for lunch or dinner. I enjoy their open seating concept and it's particularly nice in the spring summer when the windows and doors are open. I typically get their house salad and salmon which are always delicious. I like that they also serve beer and wine, but this is not a place where people get drunk and act crazy. They have a cute little dessert area also, but I've yet to break down and try anything...soon though! Also their pizza looks amazing, but I'm usually alone and don't want to pig out on a whole pizza solo!
(4)
Brianna T.

First impression, the waitresses were standing in the corner talking and talking which seemed unprofessio al to do 7 feet away from our table. Then we tried to order the Cobb salad and wanted to swap the turkey for chicken, and the waitress said she couldnt. But we could add it and basically have mounds of meat on the salad. Either we have an incompetent waitress or an incompetent restaurant.
(2)
Mike R.

Um, yes, best thin crust pizza in South Detroit. Journey here with the family are on a Friday night and you won't be disappointed. Don't waste your time with anything else but their thin crust pizza with pepperoni and banana peppers. If that doesn't tickle your pickle then try their thick crust. Did I mention this is a review for one particular type of pizza?
(5)
Joe G.

Came here with my girlfriend a couple times and was really impressed. I love all the options and the set up is really cool. Food is very high quality and therefore a little on the more expensive end but I think it's worth it. I had gluten free pizza and it was really good. I also had a half sandwich with a cup of soup, it was solid as well. Come here if you want something quick and healthy. The atmosphere is simple and casual. I saw the manager (owner?) meeting with each member of his staff privately at a table next to us asking questions, complimenting, evaluating and explaining expectations. I was very impressed and it's clear they take their business seriously here. It's refreshing to see management take initiative and show their employees they care and are a big part of the consumers experience. My experience was very good and I will be back.
(4)
Naveen N.

Option to either self order or be assisted by a waiter. Waiter was polite and friendly, food is prepared quickly using a fire oven and tasted delicious. Tends to be a wait as lots of people want to eat here.
(4)
Lindsey L.

Love the Michigan salad, delicious clam chowder their salt roll things are soooo yummy. I haven't had anything here that wasn't good.. great place lots of options.
(5)
Beenish N.

Today was my first time There and I don't think I'll be going back. Nothing wrong with the restaurant or staff I just really wanted Michigan salad without hidden bacon. Had to send it back twice because after I specially asked for no bacon in my salad once I moved the lettuce around a bit there were pieces. Pizza was ok. But, I lost trust :(
(2)
Sarah K.

Okay so at first look their thin crust pizzas look beautiful but the taste was BLEGH! The dough for one was too thin so all the tomato sauce, cheese, and grease soaked the dough ending up in a soggy mess. Secondly, the flavors were way too plain. Seriously, I could make better tasting pizza at home. I also tried their HUGE french toast and ended up throwing away more than 2/3rd of it because it was wayyy too buttery and sweet for my liking.
(1)
Christophe D.

I've loved Pizza Marguerite since I first had it in Italy. These are so close you can almost hear the Vespa scooters in the street. All of their bread is fresh baked on the premise and delicious. Baguettes, epis, hamburger buns all are really well done. Mostly self serve/cafeteria style, food comes up fast. Staff is quick, friendly and well informed. This is a well run, well managed restaurant. Often times I hear patrons speaking in Italian. A good sign
(4)
Lam N.

This place has an awesome atmosphere. The service is amazing and not pushy, they are very helpful. This was my first time here and it will definitely not be my last.
(5)
Erin M.

This review depends on what area of the restaurant you plan to go to. I know a ton of people who enjoy the cafeteria side...but that isn't me. Captain's Club: Great place to get all the awesome food from Crispellis, but with service! This is more my speed. I also enjoy getting a pizza and salad to go while I sip wine at the bar. Chopped Salad shouldn't be missed!
(5)
Jessica Y.

Went to Crispellis after my Mom raved about it a few months ago. I was a bit apprehensive about the set up and worried it would be packed but I was pleasantly surprised. Seating was prompt in the self serve (which is everywhere but the bar), you can go get your wine instantly (joy!), and they have it divided into sections, some your name is called and you go up and get it, some they bring to the table. They explain it all, it's very simple, I loved it. I did a Mediterranean Salad which was phenomenonal, my husband said the French Toast was the best he ever had, and everyone was pleasant and friendly. I'm vegan though and my hudband is vegetarian so there were very few options which was a bummer but at least what they had was good. We will definitely be back to enjoy duplicates of our food and the cozy ambiance. Word of warning though : this place packs in the kids, it was looouuuddd. But at least you can bring the kids and buy wine!
(4)
Jessica S.

Seasonal Shrimp and Chorizo pizza is out of this world! Love the thin crust! Opted for the full-service seated dining and got a lovely hightop table near the bar. Service was quick and pleasant and didn't hesitate to answer any questions we had. Will definitely be back to dine on the patio sooner than later!
(4)
Britney B.

Drinks overpriced and weak, pizza ok, service poor. Too bad so such a nice patio. Went on a Friday night
(2)
Shirley R.

Had the pizzas, loved them. Had half and half of the margeurite (delicious, traditional deliciousness), shrimp& chorizo (my preference, a spicier fare), red pie (delicious delicious), and prosciutto (husband's favorite). The desserts were good. But the pizzas stole the show. Two styles of service, self serve, where it's cafeteria based...or go to the club room for wait staff. Excellent ambience. Definitely will go back.
(4)
Greg C.

I'm bumping up my rating after about 1/2 dozen visits. The food is really fresh here and the staff are wonderfully professional. This is the sort of establishment that you want in your community for dining options. Great pizzas and service will keep my coming back on a regular basis.
(4)
Julia C.

I am changing my view on this restaurant. I am very loyal to this place and I've been repeatedly disappointed. I only get pizza and salad and somehow 85% of the time they get the pizza wrong. They always forget the extra cheese and minced garlic. I wouldn't be so upset if it hasn't happened repeatedly, even when I tell them to make sure NOT to forget it this time. The last 3 times I've order pizza in the past couple months is been wrong 3/3 times. This place used to be good. But now that they are established, the quality of their pizza has gone down. I'm not sure yet if I'm done with this place. I keep giving it second chances and they continue to fail me.
(2)
Catherine C.

Loved this place! Visited for the first time and had the Mediterranean salad with salmon. It was exactly what I've been looking for since moving back to Michigan! The ingredients were fresh and the salmon was perfectly prepared. I live in Northville but will make the trip for this place going forward!
(5)
Brooke N.

Their pizza is AMAZING; they cook it fresh, right in front of you! Definitely worth a try. The salads are super fresh and delicious (antipasto is the best). Caesar salad is always a go-to for me, but their dressing was a little to fishy tasting for me (real, fresh Caesar dressing is made with anchovies and theirs is obviously homemade). Their desserts are TO DIE FOR and really inexpensive. Get one to go, even if you're stuffed. The fruit tart is the best!
(4)
Geoffrey V.

Seems things are back to the way they started. I've been back a couple times since my last review and I'm so happy to report that the Crispelis I knew., and loved when they opened has re-emerged. Pizzas coming out as ordered again. Staff is on their game and the place has been clean and well equipped on both visits Kudos to the owners, management and staff for getting on track.
(5)
Lesley C.

My husband I always enjoy eating here. We took friends from Cali here on Saturday and we all really enjoyed ourselves. The service was pretty good. If the bar selection was a little better i would give them 5 stars.
(4)
Valerie G.

Crispelli's - I've been in quite a few times since they've opened, and they've changed a few things since then as well. (For the better, I'd say) The basic lay-out is cafeteria style - various food stations, you order and pay at each separately. OR, they now have a portion of the restaurant reserved for sit-down dining... it is also equipped with a bar for your more adult libation selections. It gets pretty busy at peak times, but it's obviously a family favorite. We love getting a pizza and a salad and my son loves snagging a fun bottled beverage from the cooler. We're also a fan of the dessert station in the back if we're feeling in the mood for extra dleciousness.
(4)
David M.

We joined our friend at Crispelli's at her suggestion as she had been there before and really liked it. It was nice for us because she could explain the arrangements for ordering and getting our food. I tried a small Margherita Pizza thin crust and my wife ordered the Michigan Salad and added the Salmon to it. I finished my pizza but my wife had enough for a meal the next day. The pizza was delicious and the crust was crunchy and chewy; very nice taste, too. My wife said the salad was excellent and the salmon was done perfectly...she would order it again. Now we know where to get some great pizza and salads when we are in the mood.
(5)
Bree B.

Great Pizza, the Mediterranean Pizza is delicious! They also make homemade and fresh Caesar dressing! In true Michigan fashion they do have Bosco Sticks on the menu but the homemade and fresh ingredients at this location are great this I implore you to order something unique and different while dining. They also have sit down, carry out and 'lunchroom style' services!
(5)
Jen J.

Met up here with a couple friends and our families for lunch. We sat on the side where you walk up to the counter to order. I like how they have an option for different dining experiences, you can choose to have a more casual experience where you walk up to a counter to order much like a cafeteria, or sit down where you can order from a waiter. The pizza we ordered was good, though salty, it was ready quickly. They had appetizing options, reasonable prices, and nice casual ambience. Though they did have toddler seats, it wasn't an especially welcoming restaurant for children, bring your iPad.
(3)
Kate U.

Yum! Love this place. Came here with family and friends and we didn't end up waiting too long for a table. I love how there are different stations, one station for pizza, one for pasta, one for salads, and one for drinks. You truly feel like you're part of the process to "make dinner" without doing any real work. The crust and the cheese that they have on their pizza is amazing. I live in Chicago and have had the best and I really enjoyed coming here, so that tells you something. We had a great time as a family; great food, good drinks, and we connected to the restaurant.
(4)
Tamara K.

Love the outdoor patio and the pizza is delicious. Also love the delicious fried pizza dough dessert!!
(4)
Eowyn K.

Crispelli's works well for groups. The regular eating out issues that occur with a large group are covered: no waiting on that late person, no difficulties with dividing up the bill. I've gone to the restaurant twice, both times with a larger group and we all had a good experience, and one without these extra annoyances. Crispelli's has two dining areas. When you walk in, the hostess greets you and asks which area you prefer to sit in. The club area is your regular restaurant where a server takes your order and brings the food to the table. In the other dining room you place your order at the counter. They have both indoor seating as well as a patio area (that has heaters for cool evenings). For the main meal, you join the line in front of the pizza station. While the main item ordered is pizza, they have several sandwiches options, salads, pasta, etc. You order, pay and they give you a number for your order to bring to the table. A server brings the meal to the table. Drinks are self serve and they have wine and beer station (I'm a fan of the Grand Traverse Riesling). I had the cedar plank salmon that came with veggies and mashed red skinned potatoes. I was pleasantly impressed with the salmon. It was well cooked and had a great flavor. The sides were just as good. The vegetables were also cooked well, no soggy carrots. The salmon comes with a side salad, either the Crispelli's salad or a basic caesar. The only thing I did not like was the Crispelli's salad, I think I just did not like the dressing. The caesar salad is better. I do like the crispy garlic bread. I tried a friend's pizza. It is a very thin crust, with a good char and crispness to the crust from the firing. The bakery part of Crispellis offers Italian desserts and breads. The mini cream brÃ»lÃ©es were a good ending.
(4)
Cheryl L.

Came here on a Thursday night for dinner. The place was packed, which is a good sign. For the cafe-style section, there was immediate seating. We wanted wait service, so we waited about 20 minutes for a table. Their section for a typical dine-in experience is very small. The cafe style side is much bigger. Our waiter was not the best, but friendly. We asked for ranch 3 times before he finally brought it. Our waters ran low and it seemed to take forever to get refills. The pizza was delicious. We got the large Hawaiian style. The bacon was good quality and the crust was chewy and crunchy. Just great. I'll definitely be back.
(4)
Leslie C.

Got carryout lunch, half caprese panini and cup of clam chowder. Hit the spot! Great tasting, excellent bread. Well put together lunch. Got a side salad but saving for later because the soup and sandwich were so filling. Quality is a tier above Panera.
(5)
Ann W.

A combined pizzeria and bakery, this location offers deliciousness in a fun environment. You can eat in the main cafeteria-styled dining area or in the back where it is a more traditional restaurant. The meal began with the Michigan salad, entrÃ©e size feeds two, and includes dried cherries and cranberries, poached apples and pears, bacon, and yummy walnut halves. The blue cheese was omitted. Tossed in sherry vinaigrette with a garlicky crouton and epi bread, the salad was light and refreshing. The White Pie (small, perfect for two) was equally amazing. This paper-thin crust pizza with a variety of cheese features roasted garlic and artichoke hearts. Each bite was distinctive. The Crispellis looked good for dessert. Five small fritters dusted with powdered sugar, they were served with a large bowl of sauce that tasted like hot chocolate. The fritters were okay; I loved the chocolate sauce. Service was incredible. Everybody was friendly and quick to help out.
(4)
Derek F.

This place is not bad, I have yet to have a bad experience , usually there is no wait and if you want their is a section with waitress service, or its self service, the wood fire pizza are pretty good with reasonable price, I also like the burgers with fresh baked buns, all the food seems to be quality, with a clean fun experience.
(4)
Fernella S.

Ate here twice recently. Still can't get over the cafeteria atmosphere and cafeteria tasting food.
(2)
Jason M.

Crispelli's is a solid addition to an otherwise drive-by strip mall at the corner of 12 and Woodward. The first time I went I got the antipasto salad and haven't changed a thing since. While local members of my family have mixed reviews (notably that the pizza isn't great), I found the salad both generous in portion, good quality of ingredients and, perhaps most importantly, very tasty. It's not often you get too excited about a salad, but the mozzarella balls, two different bread sides and thick cut ham and salami make this a great meal. My only complaint is it's a little salty, especially the black olives, and the bread can be hit or miss (sometimes its almost too hard to eat...). I always order a couple of Bosco sticks on the side to ensure I have some good bread to eat with my salad. My friend had worse luck, as he asked for salmon on his salad and watched them throw the saddest piece on there that had been sitting under a heat lamp for who knows how long. He stuck his finger on it right there and said "I'll wait for a fresh one." The kicker was they put that piece back under the lamp! That's got to violate some regulation somewhere. So they said it'd be 10 minutes, they bring it out and it's more like sushi than a salad topper. Raw in the middle. A guy who I believe to be the owner (at least a manager) came by and my friend sent the raw salmon back. He then brought him out the piece he stuck his finger on! It was comedic. Worth a stop, though perhaps not a destination in itself.
(3)
Lauren H.

Why have I not tried this place sooner? I live about 2 miles from here and drive by all the time! It's been one of the places on my to try list for awhile now and I finally got a chance to enjoy the food and wonderful patio. I am a huge fan of patios anyways and theirs is top notch. A great fall evening didn't hurt my rating either! Great menu of salads and pizzas. I wanted to try the michigan salad but it didn't come in side salad size so went with the Caesar with pizza. I know the concept of a Caesar is simple but it's very easy to do it wrong. Mainly the dressing is where other places screw it up but this was top notch. The staff was very friendly and attentive and knew the menu well. I will definitely be back to try the pizza bar inside!
(4)
Cathy O.

I've been here a couple of times for dinner. I think the marketplace-style concept is cool and different, but the entire experience is still a bit overwhelming and disorganized. The food is fresh but I have been served undercooked pizza (not necessarily raw, but definitely not crispy on the bottom). I used to L-O-V-E the Crispelli's breakfast, and it makes me sad they don't offer it anymore. I wonder if they could do breakfast just on weekends, or even just on Sunday? (Please, please, please, Crispelli's, do this!)
(3)
Lena A.

I am giving this place a 1 star bc of their unsanitary, unhygienic conditions I couldn't even try the food. I don't eat meat and prefer to not have anything cross-contaminate. Therefore, when I saw that the pizza guys use their hands to touch and retouch all the toppings i almost wanted to vomit. In addition, the the same guys don't even wear gloves. I'm sorry but what if their nails and hands are not clean. I've seen people leave bathrooms without washing!! Disgusting! Therefore couldn't even try the Food and won't be coming back. I would rather not get sick and eat somewhere else.
(1)
DREW M.

I really like this place and come in every couple months. Really good salads that aren't too heavy and good thin crust pizzas that you can customize however you want. My girlfriend and I used to go here all the time and we broke up and I found out that she went with another guy to this place. We have since gotten back together, but I can tell you it took me a long time to want to go back here (especially with her). It's not a big deal because I took a girl to Chilli's (so she wont' go there- but that's cool). Solid overall place in the dining room or self serve. One time I had it in my head that the staff in the dining room were on mushrooms, but it sort of improved the overall vibe.
(3)
Itzel S.

LOVE THIS PLACE !! The service is great the atmosphere is super friendly & the food is amazing. Michigan salad is to die for and the pizzas are so yummy definitely going back !
(5)
Michelle N.

After having Crispelli's bookmarked for the past year, I'm glad the bf and I finally got a chance to try this place out! Pros: - The food is good. We had a big red (i think?) pizza, clam chowder soup (the crostini that comes with it is delicious!), and a turkey deli sandwich grilled/panini pressed (the sandwich was huge, the chips were delicious). - The people who work here are friendly - They have POM teas!! :) Yum. - Everything is reasonably priced, and the panini was huuuuuge IMO. Luckily, I have lunch for tomorrow. Cons: - Their system is really weird/confusing. You enter, they "reserve" a table for you, but you suddenly have to get up and order food? I feel like it'd just be easier to just order food, then seat yourself. - Their line is broken up..maybe this isn't a con if you actually know what's going on, but you order pizza, then sandwiches, then you go pay for it before moving to the bakery section. - The bf and I got so full that we couldn't try out the bakery :( Next time!
(4)
Heather G.

Love it here! Their pizza is amazing! Their bread is also to die for. I hear their salmon is also great, but I'm not a fish fan so I've never tried it. If you're looking for a good pizza and salad place, look no further. Come here! They have self serve and full service (waiter/waitress) Also a great place to go during dream cruise time to sit outside and watch the cars! Great food and a view? What could be better?
(5)
Caleb Y.

I am still loving this place! Call in an order and pick up dinner on the way home from work. The pizza is good (yum)! the salads are worth it...the sherry-vinaigrette is awesome! The rolls that are served withe salad are perfectly crunchy on the outside and chewy on the inside, and have a great amount of sea-salt on the top. Love this little local place.
(4)

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Address : 28939 Woodward Ave
Berkley, MI, 48072
Phone (248) 591-3300
Website https://crispellis.com/
Click To Get Directions

Opening Hours

Mon :11:00 am - 10

Specialities

Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch
Parking : Private Lot
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : Yes
Wi-Fi : Free
Has TV : Yes
Waiter Service : Yes
Caters : Yes

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Pizza

Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.

Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.

Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20^th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.

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Crispelli’s Bakery & Pizzeria

28939 Woodward Ave, Berkley, MI, 48072

Crispelli’s Bakery & Pizzeria Menu

Salads

Soup

Pasta

Gourmet Pizzas

Deli Sandwiches

Our Paninis

Sides

Bread Menu

Desserts

Healthy Meal suggestions for Crispelli’s Bakery & Pizzeria

Salads

Soup

Pasta

Gourmet Pizzas

Deli Sandwiches

Our Paninis

Sides

Bread Menu

Desserts

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