Irene’s Pizza Menu

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  • Dan S.

    Am in the area for the week on a family vacation. I worked at a home style pizza shop like this one years ago near Chicago and know good pizza. This pizza was excellent and will visit here again. The pizza was hot, tasty and fireworks of delicious flavor in my mouth. We had the BBQ chicken pizza and the house special. Will recommend to friends when up in the area. The staff was very friendly and I felt comfortable eating with my family inside at the tables. Prices weren't too bad either.

    (5)
  • J. Chuck K.

    I've been ordering this pizza for years and love the original flavor of their sauce. I'd give them 5 stars if the lady that always answers the phone didn't sound so grumpy and act like she was doing me a favor by taking my order. And lastly....It's 2012, please start accepting credit cards.

    (4)
  • Rachael N.

    Great Pizza! Crust was just the right mix of crispy and chewy! Homemade sauce and sausage, quality cheese and just plain yummy!

    (5)
  • The J.

    Overpriced pizza that is just OK, not so great customer service, and a pizza joint that only accepts cash If you want a good pizza in L'Anse, check out the Pizza Shack or if you wanna save money, go to the grocery store and pick up a frozen one

    (2)
  • Heather A.

    Who doesn't love homemade everything? From the crust, to the sauce, to the bread for their sandwiches, everything is made from scratch. I love this place! My only complaint is that I am too far away to eat it! Whoever said frozen pizza is better, they obviously need to re-check their taste buds! Oh and homemade sausage too! This pizza is and will always be my favorite. Fresh veggies daily as well! A must try!!

    (5)
  • Rocky F.

    Our pizza was excellent. Very kind staff as we walked in at 10:15pm. Would eat there again no problem

    (4)
  • Kurt S.

    I was staying in Baraga for the night and was looking for a good meal to bring back to my hotel. The reviews at this place were high so I trusted them. I ordered a large pepperoni pizza. My initial reaction when I entered the establishment was "this place looks like a hole in the wall!" The staff was not the friendliest, the workers were using their hands to spread the pizza sauce, and they only accept cash. None of these were even the issue I was concerned about. What really ground my gears that I paid $15 for a pizza that tasted like cardboard with cheese on it. Quite honestly, I've had frozen Tombstone pizzas that were way better. In conclusion, I was very disappointed in my overall experience. I left what I didn't eat in the hotel refrigerator because it wasn't even worth eating as leftovers.

    (1)
  • Amanda M.

    Irene's Pizza is the first thing on my list to order when I head home. Their Paint Shop Special was one of the first thing I wanted when I stopped being a vegetarian :) They offer a good selection of food outside of just pizza, including tacos and malts. They use real cheese and they still hand you your to-go order with the "paper" that just makes you wonder whether or not you'll make it home before you take that first slice. It definitely has its share of grease, so calorie counters... maybe make this your "cheat" day! They also offer seating inside and have a patio.

    (5)
  • John F.

    Irene's wasn't the BEST pizza I've ever had. But it's pretty darn good. And certainly pretty high up on my list of places I'd go back to. I went on a Tuesday for pick up. I placed my order at the restaurant and returned to pick it up. Both times there I ended up parking in the middle of the lot because of the crowd...on a Tuesday late afternoon/early evening. So if you go, be prepared for some skillful parking :) Got a pizza log. It was pretty good. GREAT dough. As far as prices go, it seemed pretty reasonable. A medium pizza is around $12 and a pizza log is around $8. Even the extra large specialty pizzas are all under $20. Not sure if people expect a $5 sauce disk when they go here, but to me those seem like good prices.

    (4)
  • Mark D.

    Irene's Pizza has the best pizza that I have ever tasted. It's a small family-run shop that has a menu that consists of thin-crust pizzas, calzones and other fare. However, I have never strayed from the pizza. Every time I return home for vacation, holidays, etc. mom and dad know that the first meal is always an extra-large sausage and extra cheese pizza from Irene's! The tangy sauce, perfect crust and chunks of cheese make this pizza divine! Irene's allows you to dine in or get it to go. As a kid, we had eaten at Irene's a time or two, however, there's rarely a large crowd inside as the majority of patrons get their pizzas to go. If you love a good pizza, and find yourself in Baraga, Michigan for whatever reason, do yourself a favor and stop in. The shop opens at 4p and is open until 11p or midnight but is closed on Mondays. Gosh. I wish I lived closer. I know what I'd be eating tonight!

    (5)
  • Travis L.

    Dear Irene: I would give my left nut to eat at your pizzeria every day. The sodium would eventually kill me before I turned grey but I can at least say I lived like I was dying (because I would be). I heard your not the greatest thing to look at but your pizza makes a fat man like myself realize your natural beauty. Sell gallons of your sauce out the back door like your running a crack den so people like me can feed their addictions. If you EVER go out of business I will be like a dog without his master. A puppet without his puppeteer. A fat lonely man whom will likely have to feed off his own bodyweight until the sadness subsides. I love you Irene

    (5)
  • Tiger M.

    THE BEST PIZZA! This is just an amazing pizza place. I have never had pizza as good as this. The prices are a little on the high side but it is definitely worth it. I never have a problem with the servers but they can get busy and when they do they tend to get a little pissy but this is a normal occurrence not matter where you go.

    (5)
  • Bucky M.

    I love this place its right off the highway. it has probally the best pizza in the county and the staff is excellent. the price is fair for the food you get. it is usually pretty busy though.

    (5)
  • M B.

    Was camping across the street at the state park and wanted pizza. BIG MISTAKE. Possibly the worst pizza I have ever eaten and expensive. I have had better frozen pizza. Do yourself a favor and bypass this place.

    (1)
  • Kurt S.

    I was staying in Baraga for the night and was looking for a good meal to bring back to my hotel. The reviews at this place were high so I trusted them. I ordered a large pepperoni pizza. My initial reaction when I entered the establishment was "this place looks like a hole in the wall!" The staff was not the friendliest, the workers were using their hands to spread the pizza sauce, and they only accept cash. None of these were even the issue I was concerned about. What really ground my gears that I paid $15 for a pizza that tasted like cardboard with cheese on it. Quite honestly, I've had frozen Tombstone pizzas that were way better. In conclusion, I was very disappointed in my overall experience. I left what I didn't eat in the hotel refrigerator because it wasn't even worth eating as leftovers.

    (1)
  • Dan S.

    Am in the area for the week on a family vacation. I worked at a home style pizza shop like this one years ago near Chicago and know good pizza. This pizza was excellent and will visit here again. The pizza was hot, tasty and fireworks of delicious flavor in my mouth. We had the BBQ chicken pizza and the house special. Will recommend to friends when up in the area. The staff was very friendly and I felt comfortable eating with my family inside at the tables. Prices weren't too bad either.

    (5)
  • J. Chuck K.

    I've been ordering this pizza for years and love the original flavor of their sauce. I'd give them 5 stars if the lady that always answers the phone didn't sound so grumpy and act like she was doing me a favor by taking my order. And lastly....It's 2012, please start accepting credit cards.

    (4)
  • Amanda M.

    Irene's Pizza is the first thing on my list to order when I head home. Their Paint Shop Special was one of the first thing I wanted when I stopped being a vegetarian :) They offer a good selection of food outside of just pizza, including tacos and malts. They use real cheese and they still hand you your to-go order with the "paper" that just makes you wonder whether or not you'll make it home before you take that first slice. It definitely has its share of grease, so calorie counters... maybe make this your "cheat" day! They also offer seating inside and have a patio.

    (5)
  • John F.

    Irene's wasn't the BEST pizza I've ever had. But it's pretty darn good. And certainly pretty high up on my list of places I'd go back to. I went on a Tuesday for pick up. I placed my order at the restaurant and returned to pick it up. Both times there I ended up parking in the middle of the lot because of the crowd...on a Tuesday late afternoon/early evening. So if you go, be prepared for some skillful parking :) Got a pizza log. It was pretty good. GREAT dough. As far as prices go, it seemed pretty reasonable. A medium pizza is around $12 and a pizza log is around $8. Even the extra large specialty pizzas are all under $20. Not sure if people expect a $5 sauce disk when they go here, but to me those seem like good prices.

    (4)
  • Mark D.

    Irene's Pizza has the best pizza that I have ever tasted. It's a small family-run shop that has a menu that consists of thin-crust pizzas, calzones and other fare. However, I have never strayed from the pizza. Every time I return home for vacation, holidays, etc. mom and dad know that the first meal is always an extra-large sausage and extra cheese pizza from Irene's! The tangy sauce, perfect crust and chunks of cheese make this pizza divine! Irene's allows you to dine in or get it to go. As a kid, we had eaten at Irene's a time or two, however, there's rarely a large crowd inside as the majority of patrons get their pizzas to go. If you love a good pizza, and find yourself in Baraga, Michigan for whatever reason, do yourself a favor and stop in. The shop opens at 4p and is open until 11p or midnight but is closed on Mondays. Gosh. I wish I lived closer. I know what I'd be eating tonight!

    (5)
  • Travis L.

    Dear Irene: I would give my left nut to eat at your pizzeria every day. The sodium would eventually kill me before I turned grey but I can at least say I lived like I was dying (because I would be). I heard your not the greatest thing to look at but your pizza makes a fat man like myself realize your natural beauty. Sell gallons of your sauce out the back door like your running a crack den so people like me can feed their addictions. If you EVER go out of business I will be like a dog without his master. A puppet without his puppeteer. A fat lonely man whom will likely have to feed off his own bodyweight until the sadness subsides. I love you Irene

    (5)
  • Tiger M.

    THE BEST PIZZA! This is just an amazing pizza place. I have never had pizza as good as this. The prices are a little on the high side but it is definitely worth it. I never have a problem with the servers but they can get busy and when they do they tend to get a little pissy but this is a normal occurrence not matter where you go.

    (5)
  • Bucky M.

    I love this place its right off the highway. it has probally the best pizza in the county and the staff is excellent. the price is fair for the food you get. it is usually pretty busy though.

    (5)
  • M B.

    Was camping across the street at the state park and wanted pizza. BIG MISTAKE. Possibly the worst pizza I have ever eaten and expensive. I have had better frozen pizza. Do yourself a favor and bypass this place.

    (1)
  • Rachael N.

    Great Pizza! Crust was just the right mix of crispy and chewy! Homemade sauce and sausage, quality cheese and just plain yummy!

    (5)
  • The J.

    Overpriced pizza that is just OK, not so great customer service, and a pizza joint that only accepts cash If you want a good pizza in L'Anse, check out the Pizza Shack or if you wanna save money, go to the grocery store and pick up a frozen one

    (2)
  • Heather A.

    Who doesn't love homemade everything? From the crust, to the sauce, to the bread for their sandwiches, everything is made from scratch. I love this place! My only complaint is that I am too far away to eat it! Whoever said frozen pizza is better, they obviously need to re-check their taste buds! Oh and homemade sausage too! This pizza is and will always be my favorite. Fresh veggies daily as well! A must try!!

    (5)
  • Rocky F.

    Our pizza was excellent. Very kind staff as we walked in at 10:15pm. Would eat there again no problem

    (4)

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Map

Opening Hours

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Specialities

  • Takes Reservations : No
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : No
    Good For : Dinner
    Parking : Private Lot
    Bike Parking : Yes
    Wheelchair Accessible : No
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Noise Level : Average
    Alcohol : No
    Outdoor Seating : Yes
    Wi-Fi : No
    Has TV : No
    Waiter Service : Yes

Categories

Pizza

Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.

Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.

Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.

Irene’s Pizza

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