Portland Hunt & Alpine Club Menu

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  • Mike M.

    Some family members and I hit this place up while I was visiting the OTHER Portland, and thoroughly enjoyed ourselves. The menu is creative and diverse, and the staff was friendly and knowledgeable when it came to helping us (ok, me) make selections. The decor is really creative, and I found myself wanting to steal some of the fixtures and take them home. It's very bright and clean, but we went right after opening so I am hoping its dimmer and cozier at night. It seems like a perfect place to unwind for an evening. Being a medium sized group (six people) we sampled just about everything, but my personal favorite was the Peeky toe crab sandwich and the brown bread with mushroom butter. The Pickle Plate is not to be missed...beautifully presented and delicious, we all dug into it and ended up ordering another one. My parents are notoriously picky diners but enjoyed the food and the atmosphere, and have been back since, so I'm glad they have a new favorite. Everyone enjoyed their drinks, but the only one I had was the Firecracker, which has to be one of the best drinks I've ever had. The pricing seemed reasonable but not being a local my folks confirmed it was in line with what was typical in the area. I wish we had a place like this in OUR Portland, but if you find yourself in Portland ME, do yourself a favor and drop in...and order a Firecracker for me. :)

    (5)
  • Kat H.

    Best. Cocktails. Ever. And I am all for the cozy setting... We were planning to stay for one, then got blown away by the expertise of the cocktail artist and ordered two more. All of them were amazingly well crafted. Next time, we will be back when we visit Portland and we will be sure to try the tasty-looking appetizers!

    (5)
  • Lindsay L.

    I've tried this place three times because the drinks are supposed to be incredible. Twice I was served syrupy cocktails with hardly any actual liquor in them by a rude grey haired gentleman. Another time, I was served one of the best drinks of my life by a rude young gentleman.

    (2)
  • Nicholas M.

    My girlfriend and I came across this place on a recent visit to Portland. Fantastic cocktails and a delicious food with a Scandinavian-North European twist. Service and the ambiance was excellent. The only reason I did not give it five stars was the limited food menu (they have a very small kitchen) and I, personally, believe the drinks were slight overpriced ($1-2) over. Without a doubt, it is worth a visit if you're into interesting and high end cocktails. Try their tequila take on the classic old fashion.

    (4)
  • Mark M.

    Noise. Terrible echo off high ceiling makes what could be nice spot into a noise chamber with poor quality sound system.

    (3)
  • Herb E.

    I've been here on four different occasions with other couples and once with a large group. I come for the cocktails and had heard so much about how great the bartenders and cocktails were in the initial reviews. Well, I have tried and tried to like this place but it's just not happening. The place is very loud, which I don't mind so much with a lot of people, but the food is overpriced for what you get. The cocktails which are also right up there $10 - $12, aren't anything to write home about. Grating some nutmeg on top of a drink might make it seem special but doesn't make it good. I have had their classics both old and new including their Tiki selection and nothing has ever "wowed" me, not horrible, just not that good. Of all my friends that have been here, and our age group is 23 - 55, everyone feels about the same. That the PH&A Club think they are something special, but they're trying too hard to be something that they just can't seem to pull off.

    (2)
  • Kate H.

    Wish I could give 3.5 stars. I really had no idea what to expect: the name would preclude it might be faux Ralph Lauren hunting lodge type decor, but Piper P described it perfectly as a spare, austere Scandinavian decor. I love that, but I don't get the name. Well, that doesn't really matter. What's with many other reviewers fixating on the "advanced" (40+!!! Quick! Call AARP!) age of the patrons? Does that matter to people? Not to me, but I guess if you are a Gen X or Gen Y looking to meet people, you don't want that old people smell in your bar. Anyway, I love the interior but the night I went (Sunday night of MLK Weekend), it was early, but we were 2 of 5 people in the place, but it wasn't hard to imagine it would be very loud when full (all hard surfaces). Not that I mind loud in a bar. It's a BAR. Our drinks were great, and the friendly bartender was an older vintage (I love that; the real deal, not an ironic hipster). Reviews said drinks are half price between 4-6:00, but we paid full price. Maybe that's a Mon-Fri thing. I would go back.

    (3)
  • Natalie P.

    Stopped in for a few pre dinner drinks and I was really surprised. The space is small and very modern and minimalist. They have a large selection of spirits including 12 yr pappy van winkle for 40$. The bartender was very nice, talkative and friendly. Actually found out that he is from the same place in Maryland I am from. What a small world. Hubs said he made a very good old fashioned. Would definitely come back here and would love to have a nice place like this back in DC but sadly if that happened it would become way too crowded and taken over by hipsters. Love this place! Highly recommend it.

    (4)
  • Eric T.

    Ambience: very cool, and a sweet, quieter private space (if you can steal one of the two sitting spots within). That said, absolutely no air control, so even on a cool night, it was incredibly stuffy inside. Staff: nice, but seemed a bit overwhelmed and inconsistent. Drinks: great, and well priced with some cheaper - but still delicious - gems. Food: we wouldn't know. We had ordered one fairly simple dish that, after over a half hour still had "about 15 minutes to go" because "the one toaster was really busy". We had hit our limit of waiting so we bailed on the dish, got our bill, and just grabbed a slice of pizza on the way back to the car. We were able to try two other dishes - the pretzel bites for our son (not great) and the bread and butter (the butter may or may not have been custom made in some way, but the bread was right out of a package) - which is what led us to bail on the third. Overall: I obviously wouldn't recommend this place for food at all, but between the terrible air circulation and seeming lack of effort in some areas, I just can't recommend it to anyone. If you're young, have no sense of time, and are generally unaware, go for it.

    (1)
  • Sarah W.

    A magnificent Sazerac. Unfussy but careful and knowledgable service. I am a Hatch chile lover and their use of green chile powder on popcorn was not only delicious, but has inspired me to experiment in my own kitchen. What more can you ask? But after much experience in the world of evermore bizarre permutations of VIP, exclusivity, hidden entrances, passwords, speakeasies etc. in big cities I have to say I don't understand the membership aspect, or the special room, and I really don't understand it in the context of the prevailing attitudes of the staff (cool but unfussy) or Maine itself. It is possible I am just not enlightened but if they start a bike valet this summer I will know there is no hope.

    (4)
  • Tammy K.

    Stopped here for a drink and sat at the bar. Bar tender was great! Had the espresso martini which I thought was amazing since I'm a huge coffee drinker. Also, ordered the green chile popcorn which was so tasty! Great place to stop for a drink and snack!

    (4)
  • Tarra H.

    Efficient, pleasant and attentive service in a lively downtown setting. I sat at the bar with a friend and was served right away I had tonic and lime- (I was the DD) and my friend enjoyed an Allagash White. Usually when I request a non alcoholic drink at a bar in town I get rolling eyes but the bartender was more than happy to ensure both our water and my tonic glasses remained full at all times- ensuring I felt comfortable and free to enjoy the company I was with. I was very impressed with the service (and hey-the tonic and lime was tasty if not original on my part) and I look forward to going back to try one of the (many) inventive, locally coined cocktails that caught my eye on this trip.

    (4)
  • Michelle E.

    I like this place. I don't visit bars quite as often as I used to so when I do, I just want a good, interesting cocktail. The sloe gin fizz is my drink of choice. I've tried others on the menu, but I prefer the gin fizz. I also like the snack options here. The warm nuts are delicious and not to be missed and the soft pretzels are also a good option. I've never had a bad experience here. I find the bar service to be fine. and I've also sat at the tables and the servers have been friendly and efficient. The bartenders aren't super warm and fuzzy, but that being said I've had some good conversations with them. I get that sometimes there seems to be a weird attitude or vibe here but I can let that go because I really like that gin fizz.

    (4)
  • John H.

    Unlike most people over 30, I don't have a problem with the space. I'm fine with the minimalist Scandinavian style. I do however agree with my fellow tricenarians (yeah its a word, I just looked it up, why do we only use the one for people in their 80's?) when it comes to the lackluster service. It ranges from OK to bad. Last time I was there it seemed like they had kind of given up. both the staff and the partly open kitchen area just looked shabby and disheveled. Speaking of giving up, they appear to have given up on their plan of charging $2,500 a year for the right to drink your drinks behind the big screen of reclaimed lumber. I'm still baffled that they thought that was a good idea. Generally, the drinks are really good. The only time that wasn't true was on New Years Eve a few years back when the menu was all champagne based specials that were weak in every sense of the word. My go-to used to be the bottled Americano. Because I love Americanos, and because it was only $7, and because it came in a bottle so you didn't have to worry about it being a half assed pour. But it's not on the menu any more. Actually, the menu may be the best part about the Hunt and Alpine. That leather is top notch. Very pleasant on the hand. Lastly, what's with the arty map of the other Portland above the toilet (of which there is only one! how is that even allowed in a space of that size?)? Is it a joke? Was it an accident that they just decided to leave? Do they not know?

    (2)
  • Phil A.

    I have been hearing rumblings about "The Hunt Club" and finally had a chance to try it out. It's a little out of the center old port -good- easier parking, and slightly less crowded on a busy old port night. To the drink. I had a house old fashioned that was excellent. Traditional spirits (Old Granddad), orange rind cut fresh, bitters and a little sugar. Shaken and pour with a single ice cube. Very traditional. The Hunt club is in the craft cocktail trend that is becoming so popular. But that said, a well crafted cocktail is worth a visit. The food. We had the popcorn (marvelous), the brown bread and mushroom butter (excellent) and the Fisher seafood plate (very tasty). All well done, and presentation was very nice. The atmosphere. - Hipster - sit at the far left corner of the bar and eat, drink and do some righteous people watching.

    (4)
  • Ben K.

    Very nice ambiance. Scandinavian design and furniture make it a nice setting to enjoy their classic + craft cocktails. Popcorn is delicious, but overall food menu is pretty limited. Great spot to meet with friends for a drink before or after dinner.

    (4)
  • Christine G.

    Decor: Clean, modern, dark. Food & Drink: DELICIOUS. Excellent quality and very innovative. Wanted to order one of everything libation and sustenance. Ambiance: Hip. Young crowd. Chill. Overall: Would be back to try more drinks with friends for a good chill night out.

    (5)
  • S S.

    I would give the Hunt and Alpine Club all the stars in the sky if I could. (Cheesy? Yes. But so true) Portland is pretty damn lucky to have Andrew Volk and his crew's talent and passion for cocktails in our city. I especially love to have Trey or John's company when bellying up to the bar. In fact I think John Myers is my favorite bartender in Portland. Just that no-bullshit-friendly-attitude, full of knowledge and happy to share it, bartender. Saffron sour. Yes, please. And I dream about that popcorn :]

    (5)
  • susanne n.

    What a great spot! I am a wine drinker, but came with a friend who loves cocktails. The owner was bar tending, and I explained my predicament. He gave me a Campari, lime and dry vermouth cocktail that was terrific! The kitchen is almost nonexistent, so limits the small plate offerings. The cod/potato dish was excellent, the meatballs forgettable. The pickled dishes were quite good. Definitely worth a visit and a repeat!

    (4)
  • Mando L.

    I had high expectations of this place; from the reviews on Yelp to the photos I saw on their website I was very excited to visit. Unfortunately my excitement bubble was immediately deflated when my group of friends and I were rudely treated by the bartender. Very stand-offish, not welcoming at all. I will never spend $14 on a drink ever again if the place won't even appreciate their customers. Portland has so many places to drink and eat, why be treated like garbage when so many other places greet you with a smile?

    (3)
  • Jeffrey R.

    My experience here left me with this feeling: "I didn't hate it, but I don't plan to be back." My initial impression when I walked in was that I was going to dig this place a lot. The space was a little small, sure, but the atmosphere is decent. Pull up a seat at the bar and enjoy a cocktail or beer in the dim lighting and relax... that was my plan as I waited for the rest of my party to arrive. Sadly, the beer selection wasn't very large at all so I got some fancy gin cocktail. Pricey, but it was decent tasting. As for relaxing and feeling comfortable... that was hard to do with the two or three staff behind the bar, stone-cold faces as if they were being forced to be there. I know food/bar service isn't always the most glamorous work (I've done plenty of it), but yikes. The personalities were almost nonexistent here. And that's where I base 90% of my tip when I go out. I don't really care how amazing or mediocre your drinks are - if you make me smile or feel welcome and at ease, the tip instantly goes up. Once the rest of my group arrived and we sat down, we waited a good chunk of time for any service. We were surprised since we called ahead for a table, it seemed pretty obvious we planned to eat and drink. After we finally did get to order, the plates that came seemed like a good assortment of cheese, meat, bread, etc. I'm a vegetarian, so I nibbled on some cheese and the brown bread (I think that's what it was). Oh and I said "what the heck" and ordered the popcorn, which came on a huge plate and was actually delicious. Other than that though, this isn't an eating option for vegetarians. But again - the SERVICE quality is to blame for my low review. Had someone cracked a smile, asked me how my day was, maybe told a joke or a story from their day... instantly a three star review or better. I don't expect a song and dance routine or a back massage while I drink my beer, but if I leave an establishment just feeling like maybe I should have spent my money elsewhere and can't recall a friendly face to associate with the place, I don't plan to return there or recommend the place. In short: small beer selection, yummy popcorn, extremely unimpressive service.

    (2)
  • Amy B.

    Not recommended for the over thirty crowd. The bright lights, sterile decor and annoying techno music may feel innovative to the youngsters, but to the more mature folks, it's just too reminicent of one's last colonoscopy. I will say, the server was knowledgeable and friendly. She steered me to the White Noise cocktail, which was refreshing, as one would expect of a grapefruit juice based drink. If this lounge sticks around, it will be because it appeals to folks who are bored with dark bars and comfort. Not really an environment that inspires me to stick around and drink, however. Well, probably not a good activity for the middleaged lady, anyway.

    (2)
  • Aaron W.

    extremely knowledgable and friendly staff. Great drinks and some wonderful appetizers. We'll be back.

    (4)
  • Steff D.

    I had heard conflicting reviews about Portland Hunt & Alpine Club prior to checking it out. It seemed everyone who was under the age of 26 or 27 absolutely loved it, while everyone over the age of 31 or 32 thought it left a lot to be desired. After checking this place out myself, I completely understand the division in mindsets and have to say I agree. I am not PH&AC's target audience. I knew this the moment I walked in. I'm a late twenty-something and, after having been to drinking establishments literally all over the world, I need more from a bar than painfully low-lighting, Mumford & Sons on repeat, surly bartenders, and modern metallic decor. There's a lot of bars in Portland, ME with comparatively priced and similarly concocted cocktails as PH&AC. So... what's the draw? I don't know. Because I'm pushing thirty. So the magic's lost on me. What I had the most difficult time getting into at this place was mostly the coldness I felt from the bar staff. I was torn between two cocktails and asked the bartender if he would explain the differences between the two. He looked at me disinterestedly for a beat, blinked, then responded, "Well, that's my job." I still don't really know what kind of answer this is, but anyway I smiled warmly and rephrased the question. "What kind of alcohol do you like?" He asked monotonously. "I like pretty much like everything, which is why I'm torn," I responded. His dry retort?: "Then either is a good option." Again, I smiled and said patiently, "Totally true. But what do they taste like?" He shrugged, blinked, and replied, "One is sweet. One is to the point." Blink. Blink. In the end I went with the sweeter one ("Ward Eight" - rye, orange juice, lemon juice, grenadine). It tasted a little like a orange creamsicle hard candy; unfortunately, there wasn't much of it to enjoy, as about an inch of glass was left unfilled. My second drink ("Moscow Mule" - vodka, ginger, soda, lime) had a nice gingery punch at the outset, and finished with tangy lime. However despite both drinks being delicious, they were pretty underwhelming and watered-down to me. Maybe their non-happy hour cocktails are a little stronger, I don't know. Don't get me wrong, I had a blast with the friend I came here with and would consider meeting friends here in the future for pre-dinner drinks.... I just don't think I'd be the one to suggest this spot (especially as I continue to age out of whatever "being cool" is these days).

    (3)
  • Ilya F.

    This is an amazing place to get drunk. My wife and I came in and ordered three boards, a cocktail, and a few vodka shots. The food is not designed to be filling, it is designed to be a good chaser, so it is pungent and deliciously acidic. I would suggest getting a few plates of pickles and pickled fish and just enjoying the booze. I like to drink Russian style: get a lot of shots, and raise a lot of toasts. This place is ideal for that because they have a lot of different vodkas and foods which pair well with clear liquors. I had the Norseman cocktail with aquavit and apples. I generally dislike anise, but the bartender made a fan out of me. Overall strongly recommended.

    (5)
  • Erin S.

    We went up to Portland on a whim and didn't really know where to go for drinks. We saw a write up in Maxim a while back and decided to check it out. We got there about 10pm; just couldn't make it to 11 when the food prices go down. We got: The Hunter Bord Kentucky Cure Daily Punch Late Night at OOB Saffron Sour I really liked the Punch and ordered the Late night as my second drink - it was too sour for me and I just wasn't feeling it. But luckily my fiance liked the late night more than the Saffron Sour (has a strong lime aftertaste) so we just switched. Overall it was really good and a great idea to reinvent some old time classics. I think we will come back next time we come up!

    (4)
  • Tony W.

    I met a friend here for happy hour cocktails on a Wednesday night during the week before Christmas, and we really enjoyed ourselves. It wasn't too crowded, but it was crowded enough so that I had to opt for Plan B seating at the window bar facing Market Street - there were only random single stools at the main bar, and I arrived about ten minutes before my friend. The patrons seemed like a good mix of 20 and 30 year olds - the typical happy hour demographic. In true Scandinavian design, the establishment is sleek and minimalist, and I felt like I was having adult beverages in the kitchen section of an IKEA. And there's absolutely nothing wrong with that (in fact, a few poang chairs are always welcome to chill out in), it just doesn't have a very cozy vibe. There is a smaller, more intimate room off to the right from the entrance which I believe is supposed to give the impression of a sauna. We regrettably only checked it out after we were settling our bill. Despite review comments to the contrary, I found the staff to be quite warm and friendly. The bartender was quick to take note of me and brought over a drink menu for me to peruse while I awaited my company. The drink menu is probably the one item that stands out the most for me about this place. It's a thick leather-bound book, and I felt like I was ordering cocktails out of the Necronomicon. When my friend arrived, we ordered two cocktails and a bowl of their tricked out popcorn (with chilis!). They have quite an extensive selection of house cocktails, and they are broken up into 'refreshing', 'adventurous', 'classics' and 'seasonal' categories - a good mix of for all tastes. They also exclusively offer local beers on tap. Last time I checked, they were Bissell Brothers, Bunker Hill, Oxbow and Rising Tide. Please note that they only offer a handful of cocktails up for happy hour. I had the daily punch (only $6!) and my friend had something a bit more fancy. We both liked our drinks, although I think I liked mine a bit more than my friend. The popcorn was simply amazing! I may have been double-fisting popcorn at one point, which seems a bit below the level of class that this place is trying to maintain. This appetizer/starter is right up there with brussels sprouts from Pan Men Miyake as something that I will dream about. I don't think PHAC will turn into a place I frequent because it's not terribly cozy or intimate, butI am eager to come back to this place soon! The food menu looks interesting, and they also have a late menu (11pm-1am) that I would love to put to the test.

    (4)
  • Alexander K.

    This place is awesome! Best hangout place in portland, me. Awesome bartender and the hunter is a must try. Cheers!

    (5)
  • Rachel D.

    As a casual cocktail aficionado I extremely enjoyed the Portland Hunt + Alpine Club. The name is definitely a mouth full and sort of funny to say to people when suggesting it to family and friends. Walking in, the ambiance is very charming and the full windows really help with the lighting, especially if you're fond of afternoon cocktails. They open at 4pm so you can either grab a drink before your meal or grab cocktails after dinner as they're open pretty late. We sat at the bar and were given each a "map" menu with what I believe is their seasonal cocktails / bar menu. We were also given a small leather bound book with the rest of their drink menu. I ordered the White Noise cocktail which is a mix of st germain, cocchi americano, and grapefruit zest. At $8 this is the best cocktail I've had since I've moved to Portland last year. My boyfriend ordered the Firecracker which was vodka, royal rose three chile syrup, lime, soda - great for the spicy lover. He's ordered "spicy" cocktails at other places in Portland (Spread to name one) and the color was this fake-ish orange, however here at Hunt & Alpine it was a more natural brownish color from the 3 chile syrup. We also got an order of the Popcorn to share,which is fried shallot, green chili, butter popcorn. It was really good at $5 for the (1) serving. All in all it was a good experience. I can imagine it being difficult to order a drink when it's busy in this space, but the cocktails and the price make it worth it. This is a place where you can ask the bartender to make you their best drink and they can really deliver. I will definitely be back soon.

    (5)
  • Margaret M.

    I am on the cusp of 4 stars because the decor and layout is right up my alley - but have to stick with a 3 star because of the following: 1. Bar staff was pretty darn rude and seemed to have sticks up their you know whats 2. Food menu was limited and was trying way to hard to be 'edgy' 3. Price point for what you got wasn't worth it In fact, that really sums it up - this place seems to be trying too hard to be cool. If they would just relax a little bit and pull it back to the basics I think that they would be able to broaden their reach and attract different kinds of patrons. At the very least get the hint from the reviews that your bar staff kinda sucks. You have to be kind and welcoming to your customers, it's a pretty basic ingredient to repeat business.

    (3)
  • Jim B.

    This space did nothing for me. Since most reviewers seem to be setting this up as a demographic thing, i.e. "older patrons (over 30) don't get it," I'll go with that. I'm of the 30+ group that doesn't get loud spaces where you can't talk, disinterested bartenders, overpriced drinks, and appetizers that are nothing special for Portland. I was there for an event that brought in a large group, many of them first-timers like me. My inclination would have been, "let's knock their socks off." Instead, the intent seemed to be to underwhelm us (me). You succeeded. I mean, come on--popcorn? Dewey's is better, IMHO. Portland and other communities have much better places to get superior cocktails, as well as make you feel like the owners are happy you are there. I won't be back.

    (2)
  • Shauna M.

    Really enjoyed the cocktails here and atmosphere sitting in the back room. Nice small bites to hold us over before dinner and great service.

    (4)
  • Piper P.

    I don't read reviews before I check out a new venue, and that held true to PH&AC. Now that I've read the Yelp reviews, here is my 40+ review on the space: Overall, I thoroughly enjoyed my experience. John, the bartender, was everything I look for in a good bartender. He was there when I needed him, not in my face when I didn't, answered my questions about a few cocktails, and didn't steer me wrong. My food was amazing (sandwich board, highly recommended) and arrived promptly. The service from the bar and kitchen were excellent. I ordered gin and bourbon cocktails, and I was pleased with both. I arrived solo and struck up a fun conversation with the couple next to me. Good times. My experience was contrary to some of the other reviews. The music wasn't prominent; I don't remember what was playing, but that in itself indicates the music wasn't too loud (or annoying). The space is actually dimly lit (just try to take a photo with your iPhone). The bar has a Scandinavian feel (as does the menu) leaning toward modern Scandinavian architecture as well: sparse, clean lines and wood accents (the leather menus and topographical coasters are a nice touch). I actually feel that the space accentuates what is truly important: good food, drinks, and company - and you are less distracted by external stimuli. People shouldn't be surprised at restaurant memberships; they are trending (and they are not cheap). I have to agree with other Yelp reviewers regarding the name, though; it doesn't reflect the vibe of the restaurant at all (possibly if we were in the Alps, perhaps the Rockies, but definitely not coastal Maine). The owner should check out Beatrice and Woodsley ( beatriceandwoodsley.com ) in Denver. B&W's owner is branding their restaurant well; that particular venue hosts a modern, trendy, faux-outdoorsy feel and really does it right. PH&AC's name may actually be detracting from a more diverse clientele - a travesty when great food and drinks are to be had. Overall, I recommend PH&AC. The real question is if Portland can sustain a restaurant with such a narrow niche. With the explosion of "boutique" restaurants in Portland comes some fairly stiff competition. I wish them well, and I will definitely return.

    (4)
  • Cody S.

    This review comes solely based on the atmosphere, the concept is great, the bartenders (More like Mixologists) were very knowledgable, I even loved the menu in it's old leather-bound book, with information on the origin of the specialty drinks, all that was great. So you have this old-time, speak-easy type vibe that brings you back in time, and then the decor is this steel, super sterile environment, with just metal and white. It encompasses Swedish design of simplicity, but it totally didn't fit the bar side vibe. Food was decent, but nothing to rave about, overall, check this place out when you want well made, rare to find cocktail.

    (3)
  • Chloe M.

    Wow! Excellent selection of drinks (beer, wine, cocktails). LOVE the daily punch -- this day was a sort of whisky, lemon, prosecco concoction. Amazing scandinavian food, reasonably priced and great portions! Open-faced sandwiches loaded with tasty smoked and pickled treats, smoked trout deviled eggs, house pretzels, heirloom tomatoes and greens.... It was SO delicious that I wish I had room for more. This place would be overwhelmingly popular in Brooklyn. We will definitely be back on our next trip through Portland.

    (5)
  • Brett F.

    This is a difficult review to write. I had mixed feelings about this bar before opening, it far surpassed my expectations, yet it could be even better. Portland Hunt & Alpine Club must be the worst name for a bar. Did they pick random words out of a hat? Most people who don't read the foodie blogs have no idea what this place is. There's also a members only "room" that takes up far too much space. This is going to be a popular bar and the extra space seems needed (do they need the membership cash that badly?). Did I mention membership is $2,500 per year? With such a pretentious idea I expected miniature bar seats so that Andrew Volk could look down upon me while shaking his head. Alas, this bar is not like that. Opening day was yesterday at 4 pm and I arrived with K at 4:30. It was already very busy but we were fortunately able to grab one of the 8 or so bar seats. The rest of the bar is comprised of long communal tables, with a handful more elevated seats against the window (perfect, Grade A people watching). The crowd was as varied as you'll find. Older businessmen, young professionals, hipsters. There's the official menu in a beautiful leather-bound book (people will steal these, which is a shame), and a sheet of paper with specials. The menu divides the cocktails by alcohol type, with a description and the origin of the cocktail. There must be 30+ to choose from, and they are fantastic. I started with one of the daily specials, a "Late Night at OOB." The description read "Rum, shame, and other stuff." I can't tell you what was in it, but it rivals the best in the city. I followed with an Air Mail, composed of rum, sparkling wine, lime and honey. It came in a wine glass and tasted of stronger, sweeter champagne. Very refreshing. The food menu is limited, consisting mostly of meat and cheese plates, with some house made pickles and open faced small sandwiches. We ordered the meat plate. They didn't skimp on the meat, and it was good, but at $15 a bit pricey. I expected the cocktails to be $12-$15 (remember the old Ginko days?) but at $8-$11, they are in line with similar bars. The music on the stereo was eclectic and the whole place had a professional, welcoming vibe. So K and I were so impressed with how normal this place was. Great drinks, classy atmosphere, friendly service. Perfect for happy hour, pre-night out drinks or dates. Then of course they stopped letting people in and started a guest list. Sigh. As a whole though, this was a successful opening day and I will be back this weekend. At least once.

    (4)
  • J B.

    If you don't like scotch, bourbon, or gin - this place isn't for you. That being said, the "traditional old fashioned" was not very good. It was overly sweet, had too much bitters, and the bourbon used to make it was very bland. I normally ask for a specific brand, so that was my mistake. They did have a decent selection of scotches, even tried a Japanese brand that I had never seen. Overall very 'meh' type of place - I was underwhelmed.

    (3)
  • Meg B.

    Great drinks, haven't eaten there yet. Bartender very knowledgeable cool concept, great atmosphere will go back to try the food

    (5)
  • Griffin C.

    Hunt & Alpine is a cocktail bar first - restaurant second. Or possibly third. H&A's two greatest assets are owner Andrew Volk, who is hard working, innovative and responsive, and John Myers - head bartender not only of H&A, but the City of Portland. He's a bartender's bartender, author and ranking member of the national association of bartenders (whatever its name is). So many reviews are critical of the service, or the attitude. Don't be misled. The staff at H&A are professionals. If you are looking for validation for making a poor beverage decision, you won't find it here. What you will find are cocktails and Scandinavian cuisine served up, as they should be.

    (4)
  • Tim S.

    Went about a month ago when my girlfriend and I were in Portland. We were specifically looking for a certain beer and had tried a couple other joints around town with no luck. Eventually we were directed here and although we were the only ones there when we walked in, the place seemed very relaxed, great atmosphere and had a very nice clean appearance. They had our beer, bissell brothers substance, so that, for one really made me love it. The bartender and chef were very knowledgeable and friendly, us being out of towners, and gave us some nice tips for our afternoon. We weren't very hungry at this point which I think was for the best because I think their lunch/sandwich fare is on the lighter side; or at least seemed so from the menu. We did, however try the pickle plate and YES! it came with four house made pickled items, probably seasonal. We got cabbage and carrots, celery root, fiddleheads and cantaloupe and let me just say wow. The cantaloupe was out of this world, celery root worked perfectly with the bitterness of my ipa and I might now be a fan of fiddleheads. All in all, excellent experience with the bartender, the appetizer was great, they had the beer we wanted; although they have 4 draught lines and it's by no means a craft beer bar, and had some good looking cocktails that I might try if and when we return. Very happy, five stars.

    (5)
  • Benjamin C.

    This place has good cocktails, which has earned 4 stars. The décor, however, is very disappointing to me. With a name like the Hunt and Alpine Club, I (and everyone I ask) expect a "lodge-style" feel. Instead, it's clean and metallic. Not bad looking, just not what people expect. Oh, there is one, small set of antlers. We had the Clover Club and Autumn Leaves to drink. Both very tasty. Priced around $10. Have not eaten there, so no thoughts about the food. Bottom line is that the drinks are very good. If cocktail bars are your thing, go here.

    (4)
  • Ships A.

    Everything was amazing except the rudest bartender I've ever encountered. He was super arrogant and dismissive. I would go again in a heartbeat as long as that dude wasn't standing there with his smug mug.

    (4)
  • Lisa F.

    I have now officially declared the Portland Hunt & Alpine Club my favorite bar in Portland. Being an "out-of-towner" I only get to visit the Portland area 2-3 times a month and during every visit I end up at this establishment...without fail....always. I just can't help it, their drink selection is out of this world, the popcorn and cured meat plates are tasty (albeit not a full meal), and I have had nothing but great experiences with the staff. My only slight dislike is the comfort level of seating. I automatically disregard the bar stools due to being a shortie. The white hard plastic chairs at the tables leave something to be desired for such a kick-back and relax bar style I would associate with a lodge or club. I guess this just means I need to spring for a membership already!

    (4)
  • Adam A.

    Utterly dreadful and unpleasant service, which ruined the experience for us. In an almost empty bar with very little people ordering drinks at 9pm, we waited at least 20 minutes to receive our first round after ordering with our terrible waiter. Luckily we were catching up with friends and did not notice how long it actually was until afterwards. Not a fan of the communal table and cafeteria chair layout as we awkwardly squeezed at the end of a table that overflowed into the doorway. Also, the one bathroom situation for a bar is a recipe for disaster. Unimpressed and would not recommend it to others.

    (2)
  • New F.

    There is only one waitress for the entire place on a Friday night. It isn't her fault service was fairly slow or it took a while to get food or our check. The drinks are creative and unlike anything I've seen or had before. The popcorn is a must! Big note though: if you can't stand hipsters, stay away from this place. It's crawling with them. Cool concept, cool vibe...we'll see where this goes.

    (3)
  • Stephen R.

    We're pretty serious imbibe-ers, so we usually have a pretty high expectation for places like this. Overall - definitely worth a visit - and you will not be disappointed if you are seeking high quality craft cocktails. The bar food is pretty good also - but you are really coming here for the drinks. The staff was a little self-absorbed, and the place definitely seems to be hipster-haven, but so long as you can accept that, its worthy.

    (4)
  • Pieto J.

    Here's how it went down: Inspiration: Four of us all excited to branch out and go somewhere new to us. Expectations high for a late afternoon nosh. Lots of snow. Hungry. Ready to drink. Atmosphere: We spent a lot of time wishing the décor was either or. Either a real hunt club feel with fireplaces, taxidermy, and the smell of cedar OR nothing of the sort all sleek and posh. What we got was a frankly odd mash up. Leather aproned servers without the lederhosen that seemed missing. True the bar is beautiful and sleek and if you just sat there you could ignore the strange mash up behind you. It's like they had never visited an old hunt and alpine club. The weird group room felt like it should contain a sauna. Not cozy at all. Still wondering about the name after 5 minutes but good food would solve all. Drinks: Ok to be fair we did visit in the midst of a freakin monster storm so all I could think aobut is a great hearty dark craft beer. What no stout, porter, nothing sustaining at all! Narragansett in the can does not a hunt club make. I heard the cocktails are fab but at 3pm in 20" of snow ... so disappointed to have 5 beers on the menu all mediocre offerings except Rising Tide. Food: Ok if it were called a single name like the restaurant trend of the early 2000 s like Blue or Cake I may have forgiven the board offerings. The portion size is absurd. Granted maybe the idea is NOT to share but at $15 a board and $8 for popcorn sharing got ugly. I could tell my 3 snowmates were all polite about the last small dollop of smoked trout on 1/2 a hard boiled egg. Not to mention the 4 cracker bits that were supposed to be a worthy companion to the Skiers Bord I really wanted to like this place. The location will no doubt be popular in the summer with tourists enjoying the show at Tommy's Park on a hot July night. So my little review means nothing except to locals looking to spend their hard earned dollars on some substance and drinks after braving snow piles and cold winds. Go elsewhere my friends do not hunt here for something to warm the soul.

    (1)
  • Laura M.

    Andrew was exceptional. He went above and beyond with our drink requests. He also gave us great ideas for dinner. I definitely recommend coming here. Hidden gem!

    (5)
  • Vlad G.

    Amazing drinks. Great food. The pickle plate and fisher board are both awesome and would highly recommend them. The design of the place is top notch. If you're a fan of whiskey, I would also recommend trying the grand dad whiskey, it's a pretty old spirit that's not carried most places.

    (5)
  • Brandy S.

    I had a great time here! My friend and I were in town for a long weekend and happened across this place. The staff was super nice, the drinks were awesome and the space was clean and modern. I had the white noise, toronto and the chidon county (I know, I know) which were all well balanced and fun. My friend just had a couple manhattans and really liked them too. This place would hold up anywhere. I would totally reccommend this place to friends when they visit Maine. And when I come back I'll def stop by!

    (5)
  • Taylor P A.

    I am being honest and putting my foot down: this place is not portland at all. Whatever acclaim it gets or attention of praise is not from the local local community. Why? i'll tell you. they are not: friendly, personable, approachable, able to disappear into for a drink, reasonably priced, interested in who you are, or geniunely in it for more than money or recognition at all. from the bartenders down the ll bean boot/plaid girl food runner, who literally, was the worst server with no idea about anything that i have ever encountered, p+h alpine may come across as THE MAINE EXPERIENCE to an outsider, but as a local, i will never, NEVER be back. ugh. Portland is for real people.

    (2)
  • Michelle D.

    Portland Hunt & Alpine Club feels like it was displaced from Brooklyn in some strange, bar-swap working of magic. the drinks are delicious and pricey, the decor feels kind of boring/shiney, and the bar staff all seem sort of distant. which is fine, if that's what they are going for and what you are looking for in your night out. also, the lighting is awesome - except in the "water closet" (bathroom), which is lit by red light and kept me from seeing *anything*. i might suggest changing this, since i used the "WC" (as they label it) with the intention of getting something out of my eye. no luck there. not sure if i will come back here. i didn't have anything to eat, so maybe if i hear great things about the food, i will have to try it out.

    (3)
  • Kate S.

    Cocktails - fine. Very typical of current trendy cocktail menu scene; nothing mind-blowing. Lots of cleverly-coined bourbon cocktails. Extensive, and reasonably priced. Food - meh but we only had the smoked seafood plate ("the fisher"). Brown bread was tasty; rest was SO smoky without much to balance it. Cold avocado soup was supposed to be a palate cleanser, but was suuuper salty. And I would carry a salt lick in my purse if it was acceptable. Also, $15 seemed steep for the portion. Ambiance - mixed bag. It's like super bright/clean modern meets rustic? Except the rustic is mainly just the bizarre VIP room.. which looks like a sauna from the late 70's and apparently costs $2k to reserve? I'd totally sit in a 70's style sauna looking room, but not for, well, any extra price. Overheard : "feels a bit like bar in a box." Lots of competition out there for this almost prohibition style bar... although maybe not as much in Portland yet. Curious how they'll do.

    (3)
  • Alise K.

    Stopped in for a drink with a friend last night. The drink menu is extensive but the food menu is not.... Nice bar area. VIP area had no one in it. I will try again here in a month or two

    (3)
  • Chris T.

    The absolute best place in Portland to get a well crafted drink. Central Provisions is great, but Hunt and Alpine Club just always nail it. The service is great too, as the bartenders are always looking to chat it up with you and will talk to you in detail about your drinks and what types of alcohol they use. You never feel rushed or out of place. It's my favorite hang out spot for a much needed libation. The food is nothing to write home about, but I get it. They have a tiny kitchen that's not meant to pop out 3 course meals. It's little snacks and that's just fine because the drinks steal the show.

    (4)
  • Olivia R.

    This is a very nice little bar. The menu was probably the best part. There are two - one that is printed on the back of a map that you have to unfold and another that is inside a leather bound journal with a branded pocket on the front, kind of like a travel log. The drinks are arranged by alcohol type which makes it easy to find what you're looking for. They also have cocktails on tap which I thought was pretty cool, and they make their own syrup for tonic. The waiter was great about recommending another drink for me that complemented my previous one. Just be prepared that it's a little pricey because it's a nicer place.

    (4)
  • Jen D.

    Very trendy/hipster "hangout" bar with cool lighting and fancy albeit weak cocktails.

    (3)
  • Jeff M.

    Stopped in for a pre-dinner drink. Solid cocktail menu. Not sure what the cocktail scene in Portland is like, but I can't imagine it is much larger than this place. Drinks are solid. We picked at the popcorn (which was delish) but that's about it. Yes, the space is stark. It could use some warmth (for a place called "Hunt & Alpine Club"). That being said, we would definitely come back.

    (4)
  • Bill M.

    Fantastic cocktails, great Scandinavian inspired food, and a diverse friendly crowd brought together by the love of good drink! Even better 4-6 they offer happy hour drink specials for $6! Of course the drinks were both elegant and fantastically tasty. What made them even better was the welcoming and wise bar tender John Myers. John seems to posses an almost preternatural ability to match patrons and beverage. The resultant joyful sipping makes the Hunt and Alpine feel more like a post work cocktail party than a typical bar happy hour. Even a good gathering can be improved by adding food. With that in mind we decided to try one of their snack boards. We decided to go with the Fisher, a wonderful selection of house made: smoked salmon,two cerviches, pickled herring, and sturdy crackers. Wow! Everything was so good! I can't remember the last time I had herring that good. Super impressive considering the chef is only 24 and doesn't have access to a full kitchen on site. Most of the fish is smoked using a hand held smoker and stainless steel box. I'd say stop in now, because it won't be long before this young chef has a restaurant of his own. If I worked downtown I could easily see this place become a regular end of the day stop.

    (5)
  • Jameson B.

    My friend had wanted to take me to a place for a afternoon cocktail and admittedly we weren't looking for this place at first, but after we found our original destination to be closed, we sauntered over to the Hunt and Alpine Club. It's very modern and posh inside so it can be a bit intimidating at first, but sit up to the bar and you have some of the friendliest people working. Our bartender was really awesome and super knowledgable. A very elaborate and extensive drink menu. I could drink 5 or 6 White Noises on a hot day. Didn't get to try the food, but the popcorn looked and smelled amazing. A stop here is definitely worth it!

    (4)
  • Dani M.

    I don't understand why this place does not have 5 stars. The drinks were awesome, and the bar snacks- popcorn, nuts and meatballs were sooo good. We stayed in Portland 2 nights and went here twice. This is a must drink stop if you visit.

    (5)
  • Chrissy H.

    I have been many, many times and I have given this place many, many fair chances and every time I leave disappointed- either with the service or the drinks- but mostly with the service. I guess I'll start with what I do like. For the most part, I dig the drinks. Delicious hand crafted cocktails inspired by a different era. Many different eras. The cocktail menu is sprinkled with a few originals too. They have a happy hour special every day, my favorite of which was the Mexican Firing Squad. Though it isn't on the menu, if I've asked for it, they've always been willing to make it for me. The only drink I've had that I haven't liked was the Oaxaca Cocoa. In their defense, it was my fault for ordering it in the first place even after reading the description. I should have known that drinking chocolate, mezcal and chartreuse would taste like drinking a bottle of hot, smoky perfume topped with whipped cream. It just seemed like a good choice this past cold New Years Eve. I left it unfinished and out $11. As for the service, where do I begin? What's interesting is that I've received better service seated at one of the long communal tables than at the bar. The floor service is pretty fast and efficient. They are quick to fill the glass water bottles and make suggestions to uncertain drinkers. They aren't super engaging otherwise which of course is to be expected- but I feel like this should not be the case at the bar. I have sat at the bar countless times to be ignored by a bartender too intent on chatting with buddies or pretty, statuesque tourists form Boston and NY. Am I jealous? Of course. I want their attention. So I can order a drink. Service with a smile might be nice too.Thats all I ask. When I am lucky enough to be approached after short eternities trying to catch the tenders' eye, I feel like I am a nuisance. I have had my drink unceremoniously slammed down in front of me numerous times. Once my husband's water glass was thrown down so hard and hurriedly that half of it splashed onto the bar and all over his hands. No apologies there. No clean up. When we went in for NYE a year ago we sat at the bar for literally 25 minutes without drinks- not because the place was busy (it was a tomb) but because the bartender was talking on his cell phone behind the bar. And then talking to his co-workers. And then just being super loud and obnoxious. We had been psyched to find one place with no NYE cover that wasn't packed to the gills, but we were so put off by the service that we had one drink and trudged back through town to another more warm and inviting establishment where we were immediately greeted with a smile and even given a free glass of bubbly to ring in the New Year. Which leads me to my next gripe- the ambiance. There is none. I have often come in to get out of the winter elements to leave feeling colder than I was before. There never seems to be any joy. The staff seems unhappy. I don't know that I have ever seen anyone smile. The music is bland- often a bad cover of a great song or else another genre that one wouldn't associate with a fun Friday night on the town, or happiness of any kind. I've gone alone, as a couple and with large groups of friends and it's always the same, we've all felt it. It's as if joy isn't tolerated. Is it uncool to smile? Well, no wonder I don't fit in here. I am not one to write bad reviews and I feel I am always very fair, but I fear that I have given up on PH&AC. I am very disappointed because I really wanted to like this place. I was excited for a taste of home. Prior to moving here I spent 15 years in Boston enjoying the revival of the craft cocktail scene and was looking forward to a great mixed drink in the town of a million craft beers (which I also love.) Oh well, I guess I'll stick to PH&AC's warmer contemporaries.

    (2)
  • Kylie D.

    I've had Portland Hunt & Alpine Club on my "to try" bookmarks list since I moved to town a few months ago. I finally got the chance to see what all the hubbub was about a few weeks ago. It was Happy Hour on a relatively quiet Wednesday evening and although there were no seats at the small bar, we found room at the window ledge. My friend and I both ordered off the special HH menu which featured great prices on cocktails and snacks. I had something with sherry and grapefruit and my friend had the daily punch. He seemed to really enjoy his cocktail while mine was just so-so. I like a cocktail that's light and refreshing but this particular concoction needed something. Perhaps I should have ordered off the full menu which categorizes cocktails under titles like "adventurous" and "refreshing" - clever but also helpful. We couldn't resist ordering the popcorn and we were thrilled when it came out doused in green chiles, lime and butter. Delicious and a generous portion. Yum, yum, yum. I really love the uncluttered look and feel of PHAC. Beyond a few sets of antlers on the walls (even some that light up) and the tiny xeriscapes dotting the bar and tables, there aren't a lot of distractions and I like that. I'm eager try the enclosed sauna-like section in the future - it looked cozy and inviting. Finally, our server was quite attentive, charming and funny. He was patient with me when I struggled to make a decision on my cocktail and happy to make suggestions. All in all a nice experience - I'll be back! Tip: I think Portland Hunt & Alpine would be an especially good place to bring out of town friends for a drink while touring the Old Port.

    (4)
  • Alex G.

    Handcrafted cocktails. Foodie-inspired appetizers. Cute bartenders. Need I say more? This is a great place to start your evening, with a freshly made cocktail and a couple of interesting small dishes. We sat at the bar and met several cool couples. Enjoyed the drinks, atmosphere, clientele, and tastes.

    (5)
  • Robert J.

    If you're thirsty for a really unusual, well crafted cocktail, look no further. The owner here is passionate about cocktails, and he's created one of the best menus I've ever seen outside NYC. There are at least 50 options on the menu, but they're well organized according to the base alcohol, so it's relatively easy to find what appeals to you. Besides a list of ingredients, each entry also has helpful tasting notes and/or history, so the menu makes a good read while you're sipping. Actually, it's a good thing the menu is so interesting, because the bartender isn't particularly friendly or chatty. He's not rude exactly ... just not particularly interested in your day or your aspirations or whatever. If you're looking for a therapist, you should just keep walking.

    (4)
  • Scott K.

    Oaxaca Old Fashioned and the Modern are so so good. Best onions I've ever had on the pickle plate. I feel like a total idiot for having walked past this place so many times. Now if anyone ever suggests Sonny's for cocktails I will demand we come here instead. These drinks are so much more interesting and better crafted.

    (5)

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Map

Opening Hours

  • Mon :3:00 pm - 1:00pm

Specialities

  • Takes Reservations : No
    Delivery : No
    Take-out : No
    Accepts Credit Cards : Yes
    Good For : Late Night
    Parking : Street
    Bike Parking : Yes
    Good for Kids : No
    Good for Groups : Yes
    Attire : Casual
    Ambience : Hipster
    Noise Level : Average
    Music : Background
    Good For Dancing : No
    Alcohol : Full Bar
    Happy Hour : Yes
    Coat Check : No
    Smoking : No
    Outdoor Seating : No
    Wi-Fi : No
    Has TV : No
    Waiter Service : Yes
    Caters : No

Portland Hunt & Alpine Club

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