4. Restaurants

Pizza Joint

448 Forest Ave, Portland, ME, 04101
  • (207) 797-3192
  • Store is closed

Pizza Joint Menu

  • Pasta
  • Munchies
  • Sandwiches
  • Hot Sandwiches
  • Wraps
  • Combinations
  • Snacks
  • Beverages

Diabetics at Pizza Hut

Pizza is neither a great meal nor the worst for diabetes. All you need is some fact check and monitoring while ordering your pizza. Diabetics can opt for thin crust or skinny pizza at Pizza Hut and avoid the cheese topping to cut down on the excess fat and sodium. If you have diabetes, then ensure to check your portion size when you order a pizza. One or max. two slices are enough. You can also avoid meat if possible and go for wings as a meat option.

Foods to Avoid at Pizza Hut for Diabetics:

You must avoid Meat Lovers Pizza with Original Pan Crust as it contains over 1000mg sodium and will add 470 calories in your meal. You should also skip Super Supreme Pizza Large Original Pan Slice which is too high in sodium and fat. Chicken wings are often tempting but you must control and restrict yourself from ordering Traditional Honey BBQ Bone-in Wings as it can add up to your sugar levels if you eat too many. On average, a person orders or consumes six chicken wings pieces in a day.

Sides must be avoided at all costs especially if it's Bacon Cheddar Fries with Ranch Dipping Cup for its high sodium content. You must also avoid New York Style Cheesecake with Applesauce as dessert as one slice of this dessert item contains 86g sugar. Pizza Hut also offers other Italian dishes such as Pasta. However, you must skip Spaghetti with Meat Sauce and Meatballs and Garlic Bread as it is too high in sodium and sugar.

Food Suggestions for Diabetics at Pizza Hut:

Veggie Lover's - Personal Pan Pizza Slice

Nutritional Facts: 140 calories, 5g (Tans. Fat 0g & Sat. Fat 2g), 290mg sodium, 18g carbs, 2g sugar, 2g fiber, 5g Protein

Hawaiian Chicken - Small Thin 'N Crispy Slice

Nutritional Facts: 110 calories, 3g (Tans. Fat 0g & Sat. Fat 1.5g), 300mg sodium, 14g carbs, 3g sugar, 1g fiber, 6g Protein

Chicken Bacon Parmesan Small Original Pan Slice

Nutritional Facts: 160 calories, 8g (Tans. Fat 0g & Sat. Fat 2g), 310mg sodium, 15g carbs, 1g sugar, 1g fiber, 7g Protein

Naked - Bone Out Wing (Piece)

Nutritional Facts: 80 calories, 4g (Tans. Fat 0g & Sat. Fat 0.5g), 160mg sodium, 6g carbs, 0g sugar, 0g fiber, 5g Protein

Traditional Bone-In Wings with Garlic Parmesan Sauce

Nutritional Facts: 140 calories, 11g (Tans. Fat 0g & Sat. Fat 2.5g), 300mg sodium, less than 1g carbs, 0g sugar, 0g fiber, 10g Protein

Classic Caesar Salad

Nutritional Facts: 110 calories, 4.5g (Tans. Fat 0g & Sat. Fat 1.5g), 270mg sodium, 12g carbs, 2g sugar, 2g fiber, 5g Protein

Cheese Small Hand Tossed Slices

Nutritional Facts: 130 calories, 4.5g (Tans. Fat 0g & Sat. Fat 2g), 250mg sodium, 17g carbs, 1g sugar, 1g fiber, 6g Protein

Cinnamon Stick

Nutritional Facts: 80 calories, 2.5g (Tans. Fat 0g & Sat. Fat 0g), 100mg sodium, 13g carbs, 4g sugar, 0g fiber, 2g Protein

Healthy Meal suggestions for Pizza Joint

  • Pasta
  • Munchies
  • Sandwiches
  • Hot Sandwiches
  • Wraps
  • Combinations
  • Snacks
  • Beverages

High Blood Pressure at Pizza Hut

Fast-food restaurants like Pizza Hut are not recommended to dine-in if you are diagnosed with high blood pressure. Most pizzas at Pizza Hut are high in sodium and hence you must stick to one or max. two slices of any regular size pizza to limit your sodium intake. Try out the salads as they are not only healthy but also keeps you full for a longer period. However, you must ensure that you don't order the salads without any extra dressing.

Foods to Avoid at Pizza Hut for High Blood Pressure

Avoid Meat Lovers Pizza with Original Pan Crust and Supreme Pizza Large Original Pan Slice at all costs when you order at Pizza Hut. Both these pizzas contain a high amount of sodium which can spike your blood pressure levels. Also, skip Bacon Cheddar Fries with Ranch Dipping Cup and Traditional Honey BBQ Bone-in Wings to restrict your sodium intake.

Food Suggestions for High Blood Pressure at Pizza Hut

Veggie Lover's - Small Thin 'N Crispy Slice

Nutritional Facts: 100 calories, 3.5g (Tans. Fat 0g & Sat. Fat 1.5g), 270mg sodium, 14g carbs, 2g sugar, 1g fiber, 14g Protein

Hawaiian Chicken Small Thin 'N Crispy Slices

Nutritional Facts: 110 calories, 3g (Tans. Fat 0g & Sat. Fat 1.5g), 280mg sodium, 14g carbs, 2g sugar, 1g fiber, 6g Protein

Chicken Bacon Parmesan Small Original Pan Slice

Nutritional Facts: 160 calories, 8g (Tans. Fat 0g & Sat. Fat 2g), 310mg sodium, 15g carbs, 1g sugar, 1g fiber, 7g Protein

Naked - Traditional Bone-In Wing (Piece)

Nutritional Facts: 80 calories, 4.5g (Tans. Fat 0g & Sat. Fat 1g), 160mg sodium, 0g carbs, 0g sugar, 0g fiber, 2g Protein

Traditional Bone-In Wings with Garlic Parmesan Sauce

Nutritional Facts: 140 calories, 11g (Tans. Fat 0g & Sat. Fat 2.5g), 300mg sodium, less than 1g carbs, 0g sugar, 0g fiber, 10g Protein

Cheese Small Hand Tossed Slices

Nutritional Facts: 130 calories, 4.5g (Tans. Fat 0g & Sat. Fat 2g), 250mg sodium, 17g carbs, 1g sugar, 1g fiber, 6g Protein

Classic Caesar Salad

Nutritional Facts: 110 calories, 4.5g (Tans. Fat 0g & Sat. Fat 1.5g), 270mg sodium, 12g carbs, 2g sugar, 2g fiber, 5g Protein

Cinnamon Stick

Nutritional Facts: 80 calories, 2.5g (Tans. Fat 0g & Sat. Fat 0g), 100mg sodium, 13g carbs, 4g sugar, 0g fiber, 2g Protein

Sorry, We are updating this restaurant blood pressure menu details.

High Cholesterol at Pizza Hut

Whether large, medium or small, a pizza can boost your cholesterol levels instantly. You shouldn't eat more than one slice of any pizza your order at Pizza Hut. If you're concerned with your high cholesterol, then it is wise to take your friends to Pizza Hut and share pizza among them slice by slice. You can also try pasta at Pizza Hut but ensure that you are not adding any dressing or extra cheese as you order pasta.

Foods to Avoid at Pizza Hut for High Cholesterol

Keep your pizza intake to one slice to avoid high cholesterol intake while you dine at Pizza Hut. Skip Supreme Pizza Large Original Pan Slice as it contains a high amount of fat and the sodium levels are also very high. Avoid the desserts section completely to limit the fat and sugar intake. You can also limit yourself from ordering non-veg pizza and skip adding sides or dressing on your orders to ensure that your cholesterol is in check while dining at Pizza Hut.

Food Suggestions to Maintain Cholesterol Level at Pizza Hut:

Veggie Lover's - Small Thin 'N Crispy Slice

Nutritional Facts: 100 calories, 3.5g (Tans. Fat 0g & Sat. Fat 1.5g), 270mg sodium, 14g carbs, 2g sugar, 1g fiber, 14g Protein

Buffalo Chicken - Small Original Pan Slice

Nutritional Facts: 140 calories, 5g (Tans. Fat 0g & Sat. Fat 2g), 420mg sodium, 18g carbs, 2g sugar, 1g fiber, 6g Protein

Hawaiian Chicken - Small Thin 'N Crispy Slice

Nutritional Facts: 110 calories, 3g (Tans. Fat 0g & Sat. Fat 1.5g), 300mg sodium, 14g carbs, 3g sugar, 1g fiber, 6g Protein

Traditional Bone-In Wings with Garlic Parmesan Sauce

Nutritional Facts: 140 calories, 11g (Tans. Fat 0g & Sat. Fat 2.5g), 300mg sodium, less than 1g carbs, 0g sugar, 0g fiber, 10g Protein

Cavatini Veggie Lover's with Garlic Bread

Nutritional Facts: 630 calories, 10g (Tans. Fat 0g & Sat. Fat 2.5g), 730mg sodium, 113g carbs, 14g sugar, 7g fiber, 21g Protein

Classic Caesar Salad

Nutritional Facts: 110 calories, 4.5g (Tans. Fat 0g & Sat. Fat 1.5g), 270mg sodium, 12g carbs, 2g sugar, 2g fiber, 5g Protein

Breadsticks

Nutritional Facts: 140 calories, 4.5g (Tans. Fat 0g & Sat. Fat 1g), 260mg sodium, 19g carbs, 1g sugar, 1g fiber, 4g Protein

Cinnamon Stick

Nutritional Facts: 80 calories, 2.5g (Tans. Fat 0g & Sat. Fat 0g), 100mg sodium, 13g carbs, 4g sugar, 0g fiber, 2g Protein

Sorry, We are updating this restaurant cholesterol menu details.

  • Asya P.

    We live in the neighborhood, so we just pick up our pizza, so I have no comment on the delivery charges. Very generous on the toppings and exceptional crust. I thought the price was very fair. For $12-14, two adults got a really good dinner.

    (4)

  • Jill S.

    Tasty but holy expensive for pizza. Let me say, they do load it with toppings and it is good. However, a 16 inch two topping pizza and 2 sodas for $33 is a bit much. There is nothing super special about this pizza to justify the price.

    (3)

  • Brian G.

    What the hell is it with pizza in this area? It seems like every pizza in southern Maine is the same - thickness somewhere between thin and deep dish, flavorless dough, flavorless crust, flavorless sauce and flavorless cheese. Bland, boring, unmemorable and often downright anger-inducing. Oh yea - Did I mention flavorless? There is seriously little to get excited about if you are a pizza lover in this area, unless you don't know better. (I have learned one thing - avoid any roach trap that calls itself "Insert Town Name Here House of Pizza".) There are a few outliers. Pizza by Alex in Biddeford is OK if you want a personal pizza, but really it's nothing special. (I do like their Greek pizza.) Portland Pie is a step above mediocre - same style as the typical area pizza, but at least has some flavor. Seacoast in Wells comes close - thin like a NYC/Jersey/Philly pizza, but doesn't quite nail it. Naturally, Otto's in Portland kills, but that's more of an artisan pizza experience. I don't always want pears, mashed potatoes, duck confit, braised antelope and any of the other myriad exotic pizza toppings they decide to pull out. So where does a Philly ex-pat turn for a solid traditional pizza up here? In my case at least, I turn to the Pizza Joint, albeit reluctantly. First, the bad stuff - what a freakin' ripoff. $30 bucks for a large plain pizza. Seriously, I have an urge to stick the hot pizza box up their collective ass every time I mortgage my house to get my fix. But, they deliver (as in they do it right - although they do deliver pizza in a literal sense as well). The crust is pillowy/chewy, just as it should be. The foldable slices are reminiscent of a Jersey slice, with just the right amount of smoky oven char on the underside of the dough. The cheese is full of flavor, a bit stringy in the right way (if they don't skimp - they are a little inconsistent there, but when they are generous it's perfection). The sauce falls short, but gets a passing grade. Want toppings? I hope you picked up a second job, but they do load em up if that's your thing. I love pepperoni and mushroom, but i find they charge too much AND put too many toppings on. They should cut back on price and portion for toppings. The overload is unnecessary, and dilutes the experience of a quality pizza. The Pizza Joint is a 4-star pizza, but they lose a star for overcharging their customers and not maintaining consistency from pie to pie, store to store. A couple of times, the pizza was overcooked, charred black on the bottom. Given the price, oh boy did that piss me off. I still haven't figured out why they charge so much. This would be my Friday night pizza once or twice a month, but given the prices I can't bring myself to ring them up more than every 3 months. I'm not a cheap man. But get over yourselves guys...I hope another pizza expert moves into the area so that i can delete your number from my cell. But until that day comes, you have me by the...Insert Anatomical Reference Here.

    (3)

  • Katelyn P.

    Had my first Pizza Joint experience and not sure if there will be another one. I ordered two 8" pizzas and the total came to a little less than $17! I had a sausage pizza and I swear there was no red sauce on my pizza. Very disappointing. The crust was nice so I will give them that. However, I was still hungry after my pizza was gone. This place is pricey!!!

    (3)

  • Ryan C.

    This is not Ottos or Flatbread. This is the Joint. This is football Sunday pizza. This is Friday night pizza. little pricey, but worth it sometimes. pepperoni is great.

    (4)

  • Bruce D.

    Delivery order of a 10" Spinach, Garlic, Genoa Salami pizza and a Sm Steak Bomb. 2 2-liters of soda. After tax and tip: $38. First and foremost - excellent food! Everything was amazing and I can't say enough about the sub roll- that bread is the bee's knees! Sooo good. I should have requested mayo on the Bomb, that would have made it absolute perfection! But I will say, even though the food is excellent, let's call a spade a spade. This place is astoundingly expensive. This is a pizza joint! There's no reason any pizza should cost $50! Granted the 50 dollar pizza is a 20 inch with 4 toppings but that's still ridiculous in my opinion. This is a place where 16 inch cheese pizza is still going for almost twenty dollars! The quality is great I think it's excellent food however the price point is far too outlandish and for that reason I will never order from here again service was fine the food is excellent but those prices are just ridiculous for a pizza joint.

    (3)

  • Angela J.

    This is my favorite traditional pizza in Portland---- a city where it seems difficult to say that you actually want to order a standard pepperoni pizza (the idea seems overshadowed by the likes of mashed potato, pork and mango and other creative concoctions). Sometimes, you just need a standard pizza. I love this place. Thin(ish) crust, and toppings galore. i get the standard pepperoni which is thick cut- crispy and plentiful.

    (4)

  • Amie M.

    I'm really at more of a three and a half stars here, but it is my husband's favorite place, so that throws it to a fourth star. They are generous with their toppings, and for what they're charging, they'd better be. I always have pepperoni and pineapple because I like sweet and salty, my husband pepperoni and olive because he just loves salt. There's not much to say, pizza is good, but very pricey, and it's well worth your while to just pick it up instead of waiting for delivery.

    (4)

  • Scott M.

    Ordered 2 slices of pepperoni and an order of mozzarella sticks set us back a little over $16 which we thought was a little pricey. These were SLABS of pizza with 3-4 pieces of roni deep in places. That would explain the swimming pool of grease on the slices. It was impossible to do the ol' fold and eat as the crust fell apart. Mozzarella sticks did not appear to be fried? Wife saw them come out of the pizza oven? I dunno. I do know that although they were hot, they had NO flavor and the marinara sauce was not good. We tossed half of the order. How do you mess these up? Perhaps just the crew working on the day that we went, but that does't cut it. I wish them luck and am happy to hear that folks enjoy their orders.

    (2)

  • Sally R.

    When we order delivery it usually comes between Otto and Pizza Joint depending what style we are in the mood for. Pizza Joint is a little (ok,maybe a lot) greasier but oh so good. Crust is perfect, thin without being crunchy like a cracker. We just get the standard cheese or pepperoni so I can't comment on the more creative toppings but it's always delicious. I did order the wings one time and they were just ok, but I still give this place 5 stars because the pizza is really where they shine. Quick delivery time as well.

    (5)

  • Bud P.

    For me there are 3 pizza places in Portland. Stavros, Angelones and this place. Sandwiches are decent here too. The best part about this joint is the 5 or 6 different size pizzas you can get. Not to mention the massive amount of meat you get on a pie

    (4)

  • josh b.

    While you'll hear a lot of complaints from others about The Pizza Joint's price or delivery time, neither of these have been an issue for me (and i live on Munjoy Hill.) I was honestly a bit shocked when we first ordered for a delivery and the guy quoted tthe price, somewhere in the ballpark of 38.00 with delivery charge. But, when my kids and i couldn't finish the pie (never a problem when we order anywhere else) i was impressed. I have 4 kids and with myself and my wife that's 6 people (4 of whom can put away some pizza.) The 18" pizza -we usually just do the pepperoni- is enough for all of us. Compare that to some of the other pizza places where it takes 2 large pizzas at close to or more than what we paid for the giant pizza from the pizza joint, and we often still feel hungry when we've finished it. We have spent upwards of 50-60 dollars at ottos on slices or pizzas. That's never a problem when i get the big pizza from here. I would like to add that they have never been late delivering, and i once called them as i was leaving the BJ's parking lot for a pick up on my way home (i live on the Hill.) i was there in 12 minutes and they had my pizza ready and waiting for me when i got there. They also sell cold beer six-packs right in the lobby that you can take with you, that saved me a trip to another store... an added plus in my book (they don't do this where i am from in California.) As far as taste goes, i really like their sauce, the crust isn't the thinnest and doesn't always have that charred bottom i love in traditional NY style pies, but the pepperoni always has that crispiness that many other places lack and their is no skimping on either the cheese or the toppings. While this isn't a gourmet NY style pizza it's also not that Pizzahut- Dominos' super bready crust (which many places around here have) either. On a pizza type scale It's closer to the gourmet style and worth the price. If you are complaining about the price you probably ordered too much pizza.

    (4)

  • Fred S.

    I have ordered several times since my old review, the pizza is still just as good and just as expensive. But I must say that quality of service as well as delivery time has improved immensely!

    (5)

  • Zack S.

    Quite possibly the best pizza I've ever had. Fantastic thin crust slightly charred on the bottom, great sauce and tons of thick cut pepperoni also slight charred around the edges and FRESH mushrooms. Was a little stunned when I paid $24.61 for a 16 inch 2 topping pie, but when I got it home and ate it, I didn't care one bit.

    (5)

  • Bartstar R.

    Sorry Pizza Joint guy. I really thought your pizza was as close to NY / NJ style pizza than just about anywhere I have found outside that area. I am not going to knock Maine pizza - it's a different style / culture thing - and people here like that style. It's what they grew up with and I respect that. I don't care for 95% of the pizza I have had since moving here - but like I say, that's my opinion, and I mean no insult or am trying to be a "Foodie". And I am not here to mention the other places I found in this area that make a great pie. I really thought your pizza hit home, Pizza Joint Guy. I would have given 4.5 starts if I could have - but the price of your pie was off the charts. So I am insulted and wont return on that basis alone. And I don't want to hear the "finest ingredients" crapola. I know what it costs to make a great pie, and I know from where I grew up (from away) that places that offered their special night pizza deals, you could pick up 2 quality pies for what one of yours costs. Suggestion - do some kind of promotion, and you will see more traffic - unless you are doing just fine with less volume at a ridiculous price. Hey Pizza Joint Guy - whatever floats your boat. But I will NOT criticize your pie, it was spot on, I just can't justify paying that for a pizza. It would be cheaper to have one of my Goom-bahs from my hometown freeze and Fedex me a few pies, when I am Jonesin,

    (2)

  • Owen M.

    The best pizza north of Boston. It is expensive though, but its worth it. I've been going here as long as I could remember. I just wish they had pizza like this out in AZ. Can not wait when i visit Maine again to get another one.

    (5)

  • Jessica F.

    As a woman who is PIZZA obsessed, I have to say this pizza is excellent and unlike any other in the Portland area. It almost melts in your mouth. It is more expensive than most but completely worth every penny!

    (5)

  • Catherine S.

    Tonight I ordered a 16" pizza from Pizza Joint with a $3 coupon that I had in my Portland Dine Around book. I called and was stunned when they told me the total was going to be $34. I've NEVER paid that much for a pizza before in my life. Granted, the toppings were $3 each for the size we ordered (should onions really be as expensive as, say, pepperoni or sausage?) and they were very generous with them. BUT the pie was soggy in the middle and really had too many toppings to be enjoyed. We'll have leftovers for the next two meals I think. This pizza isn't really that great. The price is not even competitive with nicer (and yummier) pizza places around town like Otto's or Flatbread. Oh well - live and learn I guess.

    (2)

  • Daniel M.

    I have always love the Pizza Joint pizza...while I can't say that it is the best in town... such as the wood smoked pizza of Flat Bread or Otto's. I go there. It is always pipping hot...made by people who are serious about making a good pie. It is less trendy just really good.

    (3)

Q & A on

How did Pizza Hut start?

Pizza Hut began its operations on 15th June 1958 at Wichita, Kansas, United States.

Will Pizza Hut be open on Easter?

Yes, Pizza Hut stays open on Easter until 10 PM on Thursday and Sunday. Whereas, Pizza Hut operates at normal hours on Good Friday, Saturday, and Easter Monday.

Will Pizza Hut be open on Thanksgiving?

Most Pizza Huts stay open on Thanksgiving Day but may have reduced hours since it's a big holiday in the United States.

Will Pizza Hut be open Christmas day?

No. Pizza Hut remains closed on Christmas.

Which Pizza Hut bases are vegan?

Pizza Hut has a rapidly improving and impressive choice of vegan options. Simply opt for vegan cheese on any vegetarian order of pizza at Pizza Hut and you can enjoy your favorite vegan pizza. If you're concerned with vegan options at Pizza Hut, then inquire whether they have Violife vegan cheese in stock before ordering anything.

Which Pizza Hut sides are vegan?

Oven cooked Chips and Onion Rings available at Pizza Hut are vegan.

Which Pizza Hut is closest to me?

There are over 18,431 Pizza Hut restaurants globally. You can find the closest Pizza Hut restaurant using our Restaurant Listings directory.

When Pizza Hut opens and closes?

Pizza Hut opens at 11 AM daily and closes at 11 PM on weekdays and Sundays. The restaurants stay open till 12 midnight.

Sorry, No Coupons available for this restaurant.

About Pizza Hut

Pizza Hut is a renowned pizzeria globally known for its fusion of Italian and American cuisines. The restaurant serves Italian style Pizzas and Pasta as well as sides and desserts influenced by American cuisine. Pizza Hut began its operations in June 1958 when two brothers Dan and Frank Carney, who were also Wichita University students, opened the first Pizza Hut store in Wichita, Kansas. With 18,431 Pizza Hut restaurants around the globe, Pizza Hut franchise is the largest Pizza chain in terms of locations.

Pizza Hut is currently owned by Yum! Brands, Inc. which is the restaurant division of PepsiCo. You can find a lot of traditional dine-in Pizza Hut locations across the United States. However, Pizza Hut restaurants also operate in storefront delivery and carry-out formats. There are also hybrid versions which offer dine-in options as well as carry-out facility.

Healthy Food Options at Pizza Hut

Pizza Hut is a one-stop destination for pizza lovers, but it can also raise some concerns for people with high blood pressure, cholesterol intake, and diabetes. Generally, pizzas contain a high amount of sodium and it is in your best health interest that you consume one or max. two slices of any pizza you order from Pizza Hut. If you're diabetic or concerned with high blood pressure or cholesterol levels, you must stick to one pizza slice at Pizza Hut.

Map

Opening Hours

  • Mon :11:00 am - 9:00pm

Specialities

  • Takes Reservations : No
    Delivery : Yes
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Lunch, Dinner, Late Night
    Parking : Private Lot
    Bike Parking : No
    Wheelchair Accessible : Yes
    Good for Kids : Yes
    Good for Groups : No
    Attire : Casual
    Noise Level : Loud
    Alcohol : No
    Outdoor Seating : No
    Wi-Fi : No
    Has TV : No
    Dogs Allowed : No
    Waiter Service : No
    Caters : No

Categories

Pizza

Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.

Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.

Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.

Pizza Joint

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