China Village Menu

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  • Stephen P.

    I moved to Maine in 2003 from MA and have eaten in quite a few Chinese restaurants near Boston. China Village is the best I've found in Maine and is as good as most of the places I've eaten in around Boston. Nice fresh vegetables, great portions and everything cooked to perfection. It's the only Chinese food I eat in Maine. I have to drive 17 miles each way but it's worth it. Highly recommend.

    (5)
  • Ron M.

    Huge portions - plan on taking some home for tomorrow. Good American-style Chinese food. Service is not exactly professional but friendly. Order a Mai Tai or two (but not three if you are driving).

    (4)
  • Amanda L.

    This place appears to be a locals only joint, who I am assuming are the only ones to have written these reviews. When we walked in it was stereotypical comedy routine-jukebox stops, everybody stared at us. The stares were in relation to the fact that my fiancé and I waited to be seated. Everyone that came in after us seated themselves, however there is no sign indicating self seating. I guess this is what happens when a restaurant is in a house. We read the reviews and made our selections based on the positive reviews- crab Rangoon, dinner special beef and broccoli and dinner special general chicken with egg roll and boneless spare ribs. The crab Rangoon should have a name change-it is clearly a fried cheese wonton. After eating only one crab Rangoon each, our meals came. The only thing general about the chicken was that it was generally terrible. Greasy, chewy, and just bad meat. The spare ribs was also mediocre. After trying two pieces of chicken, and one spare rib, I tried a bite of the egg roll. Well that did it. I had To excuse myself to the rest room and involuntarily vomited. We travel a lot in the states and Europe, eating at many different restaurants. I have never became ill like this at a restaurant. When I came back I didn't tell him what happened because I didn't want to upset him. He excused himself and came back and told me he became ill. I told him I had too. He had asked for the check prior to going to the restroom and the waitress came and asked me if we wanted to take things home. I said no thank you. She asked me if everything was okay. I said "it was okay". I don't like to start scenes, and being from Boston and not a local, I'm not sure how that would have worked out. Our check came (29 dollars) and I needed change. They waited us out and finally we just left leaving a larger tip than was earned. we wanted to get out of there. I don't usually leave negative feedback but for out of towners and the well being of people's health I felt it necessary. Clearly this restaurant focuses on quantity vs quality.

    (1)
  • John F.

    Four stars for the food, cleanliness and service. Country & Western playing seemed odd. The food was hot and tasty, and was quick to come out.

    (4)
  • Rosalie B.

    Not great, not awful. Better than China Gray. Portions are ok, food is hit or miss. Definitely not the worst but if I feel like traveling out of town for my Chinese craving then I will over settling on this place. Oh, and check your order before you leave! Twice I've left and my order was missing something.

    (3)
  • Aaron B.

    Some of the better Chinese food I've had in a while. The best part was the crab Rangoon. Very flavorful and very plump. Egg rolls weren't too bad either. Not much to complain about. The service was great however, the seating was very off, it was kind of cramped and small inside the dining room areas and the bar area was just part of the dining room. There was no separation. Overall I'd recommend this place to anyone who wants to enjoy a small quaint restaurant with a nice staff and SLIGHTLY above average Chinese food.

    (4)
  • Julia S.

    Not very good buddy. Not terrible either. The food portions were decent, however incredibly bland. Everything tasted water downed. A bit over priced. I think they realize they are the only place in 10 miles so you get what you get I guess.

    (2)
  • Downeast K.

    Still loving their take-out and we get it as a treat every once in awhile. Our favorites are the crab rangoon, chicken fingers, and pork fried rice.

    (4)
  • Ws H.

    OMG... Crappy Food. Good waitress but really crappy "American food". Sweet n sour soup = sweet chunky gravy. Sweet n sour pork = greasy nuggets soggy-ed up by jarred cherry juice which also sogged up the, what possible could've been edible, pork fried rich. Blech! Go to China Taste in Windham!

    (1)
  • Sarah M.

    I'm usually wary of trying Chinese places in Maine, because it's one of the whitest states in the country, if not THE whitest, and the best Chinese food is made at Panda Express, or by my stepmother, who is from China. That being said, I was very reluctant to take the advice of my best friend and drive 30 minutes in the cold and snow to a little Chinese place in the middle of freaking nowhere. But we went. And wow, am I ever glad we did. Hands down, the best service and Chinese food I've had ANYWHERE. And I've eaten a lot, and I've had years of experience in the restaurant business as a waitress. The waitresses are friendly and know the menu very well. They bring your food out to you in record time. I've never had to wait more than 10 minutes for any order. The portions are extremely generous for the price you are paying, and they do not skimp on flavor or quality at all. You'll need to bring take-out boxes because even though this food is heavenly, you won't be able to eat all of it because there is so much! Since my first trip to China Village back in November, I have been a frequent customer. Their food is my cocaine, and I am a crackhead. Seriously. Not even joking. I go about four to five times a month and am never disappointed and I'm always shocked at how good their food is. Their egg rolls, chicken fingers, teriyaki steaks and crab rangoons are out of this world. Food-gasm every time. While you're waiting for your food (which won't be long, I promise!) make sure you ask for "chips" and duck sauce and a hot pot of tea. The chips are fried wontons and the world's best snack with duck sauce. So. Delicious. I'm drooling now and might need to take a trip up to China Village. Absolutely worth the drive every time! Just make sure you go before 4 pm, when they have their very affordable lunch specials :)

    (5)
  • Jodi C.

    I love to eat here with my friends and family. It's a small establishment, but excellent food! We go here about once a month and love it. The portions are huge, but we love eating them for days. You definitely get your money's worth and more! Jodi Chute Anne Plummer & Associates 18 Olde Village West Naples, ME 04055 207-232-5730 (cell) 207-693-5200 (office) 207-693-5205 (fax) jodi@mainerealestate.me mainerealestate.me jodichute.mreis.mlxchang… Real Estate for the Lakes Region

    (5)
  • Nicole S.

    I've heard such great things about this place, so I was excited to try it! It's small and only has a few waitresses. But man, they are fast and efficient! Portions are HUGE, food is hot, and delicious!

    (4)
  • Kristin D.

    We've been to China Village a lot - there is no other chinese restaurant that has crab rangoons anywhere close as good as these! There's one size portion, they're huge and about 10 to an order with duck sauce on the side. I had General Tso's chicken and my husband has ordered Beef & Broccoli - both nice plates. They make insane scorpion bowls for two :) Seriously - make space in your fridge because there's just no way to finish it all. A good selection of kids plates to make anyone happy. Great prices and nice staff. Always busy here & they treat customers really nice.

    (4)

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Map

Opening Hours

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Specialities

  • Takes Reservations : No
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Parking : Private Lot
    Bike Parking : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Noise Level : Average
    Alcohol : Full Bar
    Outdoor Seating : No
    Wi-Fi : No
    Has TV : No
    Waiter Service : Yes

Categories

Chinese Cuisine

The popularity of Chinese food in America can be adjudicated by the appearance of China Town in many major cities in the United State of America. The popular trend of ordering or opting for Chinese take away food isn't unknown in America. Chinese take away food comes to rescue when you're too tired from work or too exhausted to cook. No one can resist the temptation of eating spicy noodles, shrimp, chicken, beef or pork cooked in the sweet and spicy sauce. The cooking method of authentic Chinese food is a lot different compared to what is served in America.

Generally, Chinese use dark meat small bones and organs to cook dishes but this changes when you are eating American-Chinese fusion food prepared using white boneless meat cooked with broccoli, carrots and onions. Back in China, the food is less spicy and oily as they favor steaming and braising method for cooking the most popular dishes. So, if you have a taste for authentic Chinese food, then try finding a real Chinese restaurant in the city. You can also try the most popular fusion Chinese food like Pecking Duck, Chicken Feet, Hot Pot, Shrimp Dumpling Soup, Mapo Tofu, Wontons, Chop Suey, Egg Rolls and not to forget Fortune Cookies.

There are not many restaurants in America serving authentic Chinese food. A little research on Restaurant Listings directory can help you locate the best Chinese restaurants in the city. Chinese cuisine is continuously evolving, and you can find a variety of dishes categorized as the food for lactose intolerant, gluten intolerant, vegan, vegetarian, and diabetic friendly. So, if you have a group of friends with different taste patterns, save the hassle and visit the nearest Chinese restaurant in your city.

China Village

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