We ate dinner here on a Saturday night. There was a 20 minute wait, so it was busy. After we sat a kid began screaming and did so through most of the meal. The entire place was VERY VERY VERY LOUD. Everyone was trying to have screaming conversations over the background noise, making it that much louder. The waitress was spread very thin, so she was running all over and service was pretty slow. She is a quiet talker, so it wasn't easy ordering and hearing what she said. She brought over the bread and I was all excited until I took a piece and realized the bread was cold, almost fridge temp. As was the butter, so it just tore. Neither of the two breads were anything special. Boring white and wheat. I ordered a "Grand Orange Soda" and the flavors were pretty off and it wasn't that good. I was never offered another drink, or even a refill on my water, so I never got to try anything else. The veggie stew is really a soup with a ton of veggies in it. It was very bland. Almost like they just took veggie stock and tossed in veggies, let it cook for a couple hours and called it done. It was also greasy, not sure where that came from, but it left a film in my mouth. On to the good parts. The salmon on a plank was perfect. I would order it again and again. The filet was also perfect. The veggies had a great char on them and perfect seasoning. The desserts were soo good also. One thing that bugged me is that at the end, after we had eaten our desserts and received the bill, the bread and plates were still on the table. Its a small table and they should have been cleared long ago. We will give it another shot and just hope we were there on an off night
(3)
Jennifer M.
I was excited to go to Broad Arrow Tavern (in the Harraseeket Inn) because it was mentioned more than a few times by coworkers. Both times, it was busy and there didn't appear to be enough wait staff, so service was on the slower side. The atmosphere is that of a hunting lodge, but the menu tries to go beyond that appearance in order to justify the prices. We came here twice in one week and unfortunately I was disappointed by both experiences. The bucket of steamed clams was like sand nuggets coated in clam skin (sorry for the unintentional gross imagery!). Even after dipping/washing, each bite was like being faceplanted in the sand at the beach. The tenderloin brochette (aka steak kabob) were a tad overcooked, dry, and not tender. The citrus sauce did not complement the steak very well. At least the scallops were good! And dessert! Sometimes they have seasonal / local specials like amazing cobbler!
(2)
Scott R.
Fantastic!! Much, much better than "...the perfect maine". I strongly recommend going here for any meal or drinks! I hear they have a fantastic Saturday buffet. Fantastic! If you are looking for the perfect "local" getaway go here. Locals and tourists go here since it is part of the Harraseeket Inn. However, it was great. The food was excellent, the service was friendly and efficient (even when busy). I recommend going before 5 PM, if you can, and sitting at the bar. You'll probably be served by Rhonda a very friendly lady. I recommend "The Real Maine Meal" Lobster Roll with Lobster Stew and a 12 oz beer. The Cold Stout was perfect.
(5)
Tim G.
If you're lucky enough to have Yvette as your waitress, you're going to have an absolutely wonderful meal. She's the bomb-diggety. But even if you're not that lucky, you're still going to love this place - provided you: - Order the clam chowder. THIS IS THE BEST CLAM CHOWDER EVER. I dunno what's going on with this magical recipe, but it's simply not proper how thick, creamy, savory, and inspiring this chowdah is. It motivated me to be a better person. - Order some fresh seafood. Lobster rolls are excellent, haddock chowder is fantastic, and the blackened haddock sandwich is super saight. - Consider the lunch buffet. Then if you're not totally committed to something on the menu, do it. It's a delicious, fresh, superb value. The non-seafood fans loved it, the seafood connoisseurs were ecstatic, and the dessert fiends were downright comatose (after macking some brownies and gluten free cheesecake). Go.
(4)
Kate A.
Wasn't sure what I'd be able to get gluten free in Maine but this place made it hard to ever want to come home. Huge variety of options for me including French fries and lobster rolls!!! And delicious ones at that!! Absolutely perfect and cozy in every way. Already planning a trip back mainly just to visit this tavern inside the Harraseeket Inn. Great GREAT place! P.S. Do not leave here without trying the lobster stew!!!
(5)
Sean R.
The salty lobster had a 30 minute wait and found this place on yelp. All you can eat Buffett with pretty good food.
(4)
Charles F.
Before plunging into the less than positive aspects of this review, it can be said with all honesty that the Broad Arrow Tavern works well on many levels. The kitchen faithfully delivers solid examples of its interpretations of pub classics. Want a decent burger and fries? The pricey B.A.T. version will satisfy and remind you of why you did not opt for the McDonald's version across the street. Need to please house guests visiting from far away lands with a New England standby? Baked Haddock is available (as at every tourist-oriented restaurant in Maine, along with the lobster dinner, the lobster roll, the chowder, and the fish/chips). On a cold January night, when the tourists have long since departed for warmer climes, the wood-burning fireplace and brick oven in the kitchen help mitigate winter's chill and the mildly depressing effects of the dark green paint, industrial carpeting, shot-gun shell twinkly lights, and the decorating scheme which appears to have been cobbled together from old LL Bean window display props (circa 1993). As for my visit this week, I was looking for coffee and dessert after a great summer feast at home, and I had fond memories of the over-sized chocolate chip cookies at the B.A.T. from previous visits years ago. It was either the cookie or a hot-fruit dessert (blueberry crisp, peach cobbler, etc...), but my cookie memory won out. I am saddened to report that I will have to make due with my memories. My Lively Companion and I placed our order for the Double Chocolate Chip Cookie and coffee. Our coffees arrived promptly and piping hot with a pitcher of milk. As we stirred the milk into our coffees, so I stirred up my Lively Companion's anticipation of our coming Double Chocolate Chip Cookie treat. I described how it would require a full fifteen minutes of residence in the blazing brick oven and not a moment less. I lovingly detailed its arrival still nestled in the small cast iron skillet in which it had been baked. Even as I rambled on, I could taste the melted dark chocolate chips oozing around inside the perfectly-crisped, just-on-the-right-side-of-burned exterior of the enormous cookie. The cookie arrived, and disappointment was not far behind. Rather than the discus-like cookie of prior years, cozy and crisp in its hot cast iron home, a used, disc-golf disc looking cookie heavily drizzled with a Jackson-Pollock-esque pattern of chocolate syrup arrived on a china plate seemingly borrowed from the Harraseeket Inn's more formal "Maine Dining Room" or perhaps mistakenly left in the B.A.T. after a particularly rowdy wedding reception. I apologized to my Lively Companion who is especially fond of any dish which arrives at the table in cast iron. Perhaps liability concerns over patron burns had driven the use of single-serving cast iron pans from the B.A.T.'s repetoire. Tempted nonetheless, we plunged our forks into the cookie/frisbee only to find ... a nearly raw dough interior practically devoid of any melted chocolate. In fact, if it were not for the heavily-drizzled chocolate sauce, we could possibly have credited the B.A.T. with the first chocolate chip-less chocolate chip cookie. Had the dough been unevenly mixed? Was the drizzled chocolate sauce supposed to represent a de-constructed chocolate chip cookie, something one might expect at Portland foodie meccas like Grace or Fore Street? I alternated bites of soggy, albeit warm, cookie with apologies to Lively Companion. Only the delicious vanilla ice cream alongside allowed us to avert full dessert disaster. Although I would be tempted to go back to try the fruit crisp another night, I am afraid of ruining another good memory.
(2)
Jennalyn F.
Wow - so disappointed! I wanted to treat my parents to lunch for their birthdays, they enjoy seafood and this appeared like a win based on the reviews- I was so bummed; First the bread had some weird string in it, I passed but when our food was delivered it was all wrong - the sides we ordered were delivered wrong, the food literally burned our mouths - we had to sit and stare at the food for 10 minutes before we could even start eating, my moms lobster roll had several prices of shell in it and to top it off our waitress didn't even care. My suggestion, walk a few blocks into town for lunch - you'll be glad you did.
(1)
Rich M.
Staf was friendly and from my perspective the menu was pretty well thought out (lots of good choices and makes you want to eat there) but the food execution was poor. Nearly every dish was under seasoned. A simple amount of salt and pepper would have made a huge difference. I will not be back.
(2)
Bub J.
My family had a lunch here during tourist season. A nice walk from LL Bean. Found the server to be nice enough but took quite a while to get our simple order. Which was surprising because it wasn't very busy. Good food. Not great, as the prices might suggest. I agree with other reviewers that said the price is a tad steep for what you get. Will pass it by next time we're in town.
(3)
John D.
I give this four stars for the staff they were all great people great conversationalists and were very helpful through my visit. I got the baked Mac and cheese it wasn't the best I've had but was worth the price. I love the coziness of the place and the laid back atmosphere.
(4)
David P.
Read some reviews and chose to go here for dinner tonight. Absolutely delicious and awesome service. Foot long lobster roll was overflowing in lobster. The clam chowder fantastic. My wife enjoyed the wedge salad and lobster bisque combination and our son loved the kids fish and chips Wonderful dinner!
(5)
Glenn M.
Loved it. Had a cup of lobster bisque and the lobster roll with butter. Totally enjoyed it. Excellent. Nice atmosphere, pleasant staff. SO had a haddock dish - she liked it. Sides were great according to her. Definitely a place to return to.
(5)
Ross C.
I'm a local, so I'm writing without the touristy rose-tinted glasses. I haven't eaten here for several years for that very reason (the touristy bit), but I have to say it checked all the boxes. Our server was a delight both in conversation and... err... visually, and the food followed suit. I started with the demi Caesar which, granted, you can't really go wrong with. The spit-roast chicken was fantastic, not least because it came with a sizeable amount of seasonal vegetables. We'll likely go back later in the winter months.
(5)
Michelle E.
This is our go-to spot in Freeport. I've been eating here for years on visits with my family. Since moving here a year ago, my husband, son, and I eat here quite a bit. There's something really warm and inviting about this place and it's surprising for me to say that because moose heads and stuffed ducks are not my idea of decor, but it works here. Before I discuss the food, which is consistent and good, I should say that the staff is amazing. There is something to be said about a restaurant that retains their staff for years and years. They must treat their employees well and everyone must enjoy working here. Seriously, no joke, some of the servers have been there for 10+ years. And they are awesome and happy. And now for the food. Like I said, it is consistent and good. Is this a foodie Mecca? No. Is it super inventive? No. But what they offer is a good variety of good food. My husband and I generally get the same thing each time-a lobster roll with sweet potato fries. What I like is that they offer a lobster roll with butter instead of mayo. I HATE mayo. I know that is how lobster rolls are made but here you have options. They have other "Maine" fare like fried clams, mussels, clam chowder, and lobster stew. And they also offer some pretty decent salads, burgers (I've tried the veggie burger and it's decent), pizzas from the wood fire, fish dishes, and things for carnivores (sorry, I never pay attention to that stuff). It's a good sized menu with something for everyone. The one thing that lacks are the cocktails. I feel like the have super old school drinks, nothing fancy, and nothing overly memorable. But they do have a good beer selection so that kind of makes up for it. Overall I just like this place. I've never had a bad experience. It's family friendly. The food is good, and it has a warm vibe. This is the kind of restaurant that knows its identity and isn't trying to be something it is not, and I appreciate that.
(5)
Adele D.
We came for dinner on a Saturday night and were told it would be a 30 minute wait minimum by a rather indifferent hostess who felt it was appropriate to make a snarky remark when our party of three debated sitting at the bar or waiting for a table. After finally getting seated we were able to order drinks and our main course of a cup of lobster chowder, very bland and watery; Mac and cheese also bland and overcooked and crab cakes which turned out to be very good and well prepared . Service was extremely slow because the waitress had so many tables to take care of that she was running back and forth trying to accommodate all the customers. all told it took over two hours to get served a very simple meal and get a check so we could finally leave. I don't know that I would go back anytime soon, management needs to hire more servers during weekend rush.
(2)
Rick K.
One of the few times I am in strong disagreement with the Yelp masses. Cannot believe the 4.5 star aggregate rating - could we have caught it on a bad night? Wouldn't think a Saturday night dinner in the summer could be an off night, but I guess it is possible. Service was not terrible, but it was mediocre at best. Waiter seemed to be distracted, had a hard time just taking our order and it felt like the drink and food were thrown at us (I get trying to move fast; but take one second to place a dish instead of flinging it). Food was a major disappoinment. Family of 7 so we always get a wide array and only one dish got a thumbs up. Started with the wedge salad which I strongly suggest you avoid. If you like the wedge, you will be incredibly disappointed by the paltry portion, the seemingly absent bacon and the lack of flavor in the blue cheese. The mac and cheese was another disappointment - very dry and no flavor at all. Crab cake - tried desparately to find a piece of crab but couldn't - just flavorless filler. Pizza was another disappointment - had the sausage and it really did not resemble or taste like something prepared in a brick over. Burger was relatively unremarkable. One winner dish was the wood fired pork loin - got two thumbs up. A lot of comments about the atmosphere which surprises me. I am a big fan of rustic taverns so the theme here should be right up my alley but this just felt tired and outdated. Definitely a pass for me and not a place I'd stop back at.
(2)
Christopher S.
Excellent afternoon buffet never been disappointed always something different love the fact that I can try something I wouldn't normally order off the menu.
(4)
Mattie C.
I have eaten here a couple times for special occasions and find it to be a very nice, moderately fancy pub restaurant. I like the wooden decor on the inside and there are several food options here that I love: -bacon wrapped scallops - YUM! -they have a great salad that has strawberries and goat cheese and I think pine nuts and some other things in there. When you are in healthy mode and want a salad, I highly recommend it because it is delicious. -salmon - they do their salmon a little differently than the common wood-plank or lemon butter thing, and it is really good and plain - not overwhelmed by any kind of sauce or flavor. -delicious pork meal! I haven't been back to this place in a while but remember those things, and I know my parents love the steak there as well. They also have "classic Maine" things such as seafood chowder, lobster rolls and whole lobsters. It is not a cheap place, but the food is pretty good and it is attached to the Harraseeket Inn. Very easy walk from the center of Freeport.
(4)
Johnny F.
Just stopped in for a drink. Atmosphere was great, service was good, and fairly priced. Coming back tomorrow for the buffet, looked yummy.
(4)
Marian H.
My family and I stopped here after a day of shopping at the outlet nearby. First thing, parking was a little hard to find and not very clearly marked. It is located behind the hotel. Once you get out back, there is a fairly spacious parking lot and you can go through the back door of the hotel to get to the Tavern. The atmosphere is rustic hunting lodge with several stuffed animal heads, snow shows, old saws, wooden ducks, a crackling fire place (even in August), and other such accoutrements. I liked it. But it may not be for everyone. In addition, there is an open kitchen and from certain areas of the room you can see the chefs in action. All ingredients are locally sourced and everything hand made on site. Including the dessert. Unfortunately we didn't get to taste dessert this trip but it sounded delicious. Also, if you need, there are several gluten free options all throughout the menu. At our table we ordered the lobster stew, clam chowder, Maine Scallops, the Reuben, lobster brick oven Mac and cheese, and the flat iron steak. The lobster stew deserves to be award winning. It is not so rich as a bisque, but it still has an amazing depth of flavor and a generous helping of large lobster chunks. AMAZING. Get this if nothing else I recommend. Clam chowder was good; person who ordered that said it was the best they ever had. The Reuben was large and I took half home for lunch the next day. Also very tasty. The corn beef slices were NOT deli style and this had a nice layer of sauerkraut. The scallops were a hit and the perfect portion. Comes with vegetables and potatoes. The flat iron steak was also a hit and that came with a delicious rice blend as a side. Lastly, the lobster Mac and cheese - my sister says this was absolutely amazing. Was filled with lobster. She also had leftovers. The service here was great. Couldn't ask for a better waitress. Didn't feel like we were being rushed at all and she was totally willing to answer any and all questions. Basically, if you are in Freeport and want to eat some where outside the outlet, I definitely recommend the Broad Arrow Tavern. I will definitely be returning.
(4)
Lori S.
I love this place! I have no complaints. We have been going here for many years and love it!
(5)
Johnathan D.
The atmosphere is great. The food is ok, come hits and some misses. Fries were hard and kind of old tasting. Burger was just so-so. Clam chowder was good. My son was lukewarm on his chicken pot pie, but he's young, it's more of an adult dish. My daughter approved of her fish and chips, but again, the fries fell short. We got a warm brad basket that was nice. Our server Ryan, was the best part of the meal. Excellent service. He was attentive and friendly without being overbearing. Just right. Knowing we had a wait for our meals on a busy day, he brought us bread to tide us over. Like another reviewer said, the employees seems happy and that's great. They seem well trained. Whoever is hiring is doing a good job. A little pricey for what you get in my opinion. Lunch (with just one iced tea and 3 waters) for 2 adults and 2 kids was $50 (not incl tip) and dad only had a $6 cup of soup. Chicken pot pie was $17.
(4)
Scott G.
First time here. Pissed me off. Ordered "jumbo" scallops wrapped in bacon. But they were anything but jumbo. About the size of a small marble. Waiter said " we cut them in half'". Really? WTF? Why don't you say you cut jumbos in half on the menu? Very miss leading. We left. False advertising. Don't trust those lying bastards.
(1)
Krysia K.
The Broad Arrow Tavern in Harraseeket Inn is open concept kitchen and you can watch chefs in action. Interior is dark and typical of a tourist trap pub. Not worth the trip or the price but if you stay at this hotel, you have place to eat. One night we had dinner there. The Maine Lobster Stew and Spinach Salad were good. The Maine Lobster Roll cold was good but the Maine Lobster Roll warm was not so good. General, very average dinner. Another night we stop there for dessert and drink. The Warm Molten Chocolate Cake was excellent. Service at the bar was OK, nothing special. Because it is in a hotel and do not have to go out so we ate there. Food is an average and there are better choices in Freeport.
(3)
Chad C.
My family had an awesome experience here. Ryan was our server and he took good care of us. The water service was spot on and the food came out quickly. All of the food was delicious!
(4)
Ruth M.
Great place to hang out after dinner. Also serves a quite pricey lunch buffet and very nice sit down dinners.
(4)
Honest A.
It was a bit late when my partner in crime and I visited this place. I would say around 8:30pm. I called ahead of time, to be certain of a place to eat, as I wasn't too sure of the business of the establishment around these parts. I searched Yelp, but don't quite remember if this place popped up, however, the Harraseeket Inn Dining Room, did. When I called ahead, I was greeted with a pleasant and helpful individual who stated the hours were later at the Tavern and proceeded to give me menu options of both establishments. We decided the Tavern would be the best option, as we did not want to rush our dinner and felt a bit more on the casual side for the menu. My partner ordered the THE REAL MAINE MEAL (A Cup of Lobster Stew, a Lobster Roll (Jumbo sized, no less) & Choice of a 12 oz. Maine Microbrew beer. Although we both started our beverages with water and Allagash White, our dear waitress, who was great, forgot his "complimentary" microbrew with his dinner. We let it slide, considering neither of us could fit another 12 oz of anything, even if we shared. The Allagash White was tasty. Very crisp, clean, light and summery. It went well with both of our meals. I ordered the CEDAR PLANKED WILD SALMON (Roasted with potatoes, vegetables of the season (zucchini, summer squash and carrots), with a lovely pesto)... when I replied to the waitress regarding our meals, I mentioned no salmon I have ever ordered at any establishment has ever been as good as my father's grilled salmon and that cedar planked wild salmon came as close as that. Not that my father is a chef, he's not by any means, but no one can top his salmon. She proceeded to mention the wild salmon came from Scotland, which was rather funny considering one of us being of Irish/Scottish-descent. Very fresh and so delicious!!! The atmosphere was fantastic. We were asked if we minded sitting in extremely comfortable rolling chairs (think living room type chairs) by the window! The service was beyond what I expected and the food marveled. If I ever visit this area again, this will be my go-to place. So glad we decided on a whim!
Takes Reservations : No Delivery : No Take-out : Yes Accepts Credit Cards : Yes Accepts Bitcoin : No Good For : Lunch Parking : Private Lot Bike Parking : Yes Wheelchair Accessible : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Ambience : Casual Noise Level : Average Alcohol : Full Bar Outdoor Seating : Yes Wi-Fi : Free Has TV : Yes Waiter Service : Yes Caters : No
Bryan D.
We ate dinner here on a Saturday night. There was a 20 minute wait, so it was busy. After we sat a kid began screaming and did so through most of the meal. The entire place was VERY VERY VERY LOUD. Everyone was trying to have screaming conversations over the background noise, making it that much louder. The waitress was spread very thin, so she was running all over and service was pretty slow. She is a quiet talker, so it wasn't easy ordering and hearing what she said. She brought over the bread and I was all excited until I took a piece and realized the bread was cold, almost fridge temp. As was the butter, so it just tore. Neither of the two breads were anything special. Boring white and wheat. I ordered a "Grand Orange Soda" and the flavors were pretty off and it wasn't that good. I was never offered another drink, or even a refill on my water, so I never got to try anything else. The veggie stew is really a soup with a ton of veggies in it. It was very bland. Almost like they just took veggie stock and tossed in veggies, let it cook for a couple hours and called it done. It was also greasy, not sure where that came from, but it left a film in my mouth. On to the good parts. The salmon on a plank was perfect. I would order it again and again. The filet was also perfect. The veggies had a great char on them and perfect seasoning. The desserts were soo good also. One thing that bugged me is that at the end, after we had eaten our desserts and received the bill, the bread and plates were still on the table. Its a small table and they should have been cleared long ago. We will give it another shot and just hope we were there on an off night
(3)Jennifer M.
I was excited to go to Broad Arrow Tavern (in the Harraseeket Inn) because it was mentioned more than a few times by coworkers. Both times, it was busy and there didn't appear to be enough wait staff, so service was on the slower side. The atmosphere is that of a hunting lodge, but the menu tries to go beyond that appearance in order to justify the prices. We came here twice in one week and unfortunately I was disappointed by both experiences. The bucket of steamed clams was like sand nuggets coated in clam skin (sorry for the unintentional gross imagery!). Even after dipping/washing, each bite was like being faceplanted in the sand at the beach. The tenderloin brochette (aka steak kabob) were a tad overcooked, dry, and not tender. The citrus sauce did not complement the steak very well. At least the scallops were good! And dessert! Sometimes they have seasonal / local specials like amazing cobbler!
(2)Scott R.
Fantastic!! Much, much better than "...the perfect maine". I strongly recommend going here for any meal or drinks! I hear they have a fantastic Saturday buffet. Fantastic! If you are looking for the perfect "local" getaway go here. Locals and tourists go here since it is part of the Harraseeket Inn. However, it was great. The food was excellent, the service was friendly and efficient (even when busy). I recommend going before 5 PM, if you can, and sitting at the bar. You'll probably be served by Rhonda a very friendly lady. I recommend "The Real Maine Meal" Lobster Roll with Lobster Stew and a 12 oz beer. The Cold Stout was perfect.
(5)Tim G.
If you're lucky enough to have Yvette as your waitress, you're going to have an absolutely wonderful meal. She's the bomb-diggety. But even if you're not that lucky, you're still going to love this place - provided you: - Order the clam chowder. THIS IS THE BEST CLAM CHOWDER EVER. I dunno what's going on with this magical recipe, but it's simply not proper how thick, creamy, savory, and inspiring this chowdah is. It motivated me to be a better person. - Order some fresh seafood. Lobster rolls are excellent, haddock chowder is fantastic, and the blackened haddock sandwich is super saight. - Consider the lunch buffet. Then if you're not totally committed to something on the menu, do it. It's a delicious, fresh, superb value. The non-seafood fans loved it, the seafood connoisseurs were ecstatic, and the dessert fiends were downright comatose (after macking some brownies and gluten free cheesecake). Go.
(4)Kate A.
Wasn't sure what I'd be able to get gluten free in Maine but this place made it hard to ever want to come home. Huge variety of options for me including French fries and lobster rolls!!! And delicious ones at that!! Absolutely perfect and cozy in every way. Already planning a trip back mainly just to visit this tavern inside the Harraseeket Inn. Great GREAT place! P.S. Do not leave here without trying the lobster stew!!!
(5)Sean R.
The salty lobster had a 30 minute wait and found this place on yelp. All you can eat Buffett with pretty good food.
(4)Charles F.
Before plunging into the less than positive aspects of this review, it can be said with all honesty that the Broad Arrow Tavern works well on many levels. The kitchen faithfully delivers solid examples of its interpretations of pub classics. Want a decent burger and fries? The pricey B.A.T. version will satisfy and remind you of why you did not opt for the McDonald's version across the street. Need to please house guests visiting from far away lands with a New England standby? Baked Haddock is available (as at every tourist-oriented restaurant in Maine, along with the lobster dinner, the lobster roll, the chowder, and the fish/chips). On a cold January night, when the tourists have long since departed for warmer climes, the wood-burning fireplace and brick oven in the kitchen help mitigate winter's chill and the mildly depressing effects of the dark green paint, industrial carpeting, shot-gun shell twinkly lights, and the decorating scheme which appears to have been cobbled together from old LL Bean window display props (circa 1993). As for my visit this week, I was looking for coffee and dessert after a great summer feast at home, and I had fond memories of the over-sized chocolate chip cookies at the B.A.T. from previous visits years ago. It was either the cookie or a hot-fruit dessert (blueberry crisp, peach cobbler, etc...), but my cookie memory won out. I am saddened to report that I will have to make due with my memories. My Lively Companion and I placed our order for the Double Chocolate Chip Cookie and coffee. Our coffees arrived promptly and piping hot with a pitcher of milk. As we stirred the milk into our coffees, so I stirred up my Lively Companion's anticipation of our coming Double Chocolate Chip Cookie treat. I described how it would require a full fifteen minutes of residence in the blazing brick oven and not a moment less. I lovingly detailed its arrival still nestled in the small cast iron skillet in which it had been baked. Even as I rambled on, I could taste the melted dark chocolate chips oozing around inside the perfectly-crisped, just-on-the-right-side-of-burned exterior of the enormous cookie. The cookie arrived, and disappointment was not far behind. Rather than the discus-like cookie of prior years, cozy and crisp in its hot cast iron home, a used, disc-golf disc looking cookie heavily drizzled with a Jackson-Pollock-esque pattern of chocolate syrup arrived on a china plate seemingly borrowed from the Harraseeket Inn's more formal "Maine Dining Room" or perhaps mistakenly left in the B.A.T. after a particularly rowdy wedding reception. I apologized to my Lively Companion who is especially fond of any dish which arrives at the table in cast iron. Perhaps liability concerns over patron burns had driven the use of single-serving cast iron pans from the B.A.T.'s repetoire. Tempted nonetheless, we plunged our forks into the cookie/frisbee only to find ... a nearly raw dough interior practically devoid of any melted chocolate. In fact, if it were not for the heavily-drizzled chocolate sauce, we could possibly have credited the B.A.T. with the first chocolate chip-less chocolate chip cookie. Had the dough been unevenly mixed? Was the drizzled chocolate sauce supposed to represent a de-constructed chocolate chip cookie, something one might expect at Portland foodie meccas like Grace or Fore Street? I alternated bites of soggy, albeit warm, cookie with apologies to Lively Companion. Only the delicious vanilla ice cream alongside allowed us to avert full dessert disaster. Although I would be tempted to go back to try the fruit crisp another night, I am afraid of ruining another good memory.
(2)Jennalyn F.
Wow - so disappointed! I wanted to treat my parents to lunch for their birthdays, they enjoy seafood and this appeared like a win based on the reviews- I was so bummed; First the bread had some weird string in it, I passed but when our food was delivered it was all wrong - the sides we ordered were delivered wrong, the food literally burned our mouths - we had to sit and stare at the food for 10 minutes before we could even start eating, my moms lobster roll had several prices of shell in it and to top it off our waitress didn't even care. My suggestion, walk a few blocks into town for lunch - you'll be glad you did.
(1)Rich M.
Staf was friendly and from my perspective the menu was pretty well thought out (lots of good choices and makes you want to eat there) but the food execution was poor. Nearly every dish was under seasoned. A simple amount of salt and pepper would have made a huge difference. I will not be back.
(2)Bub J.
My family had a lunch here during tourist season. A nice walk from LL Bean. Found the server to be nice enough but took quite a while to get our simple order. Which was surprising because it wasn't very busy. Good food. Not great, as the prices might suggest. I agree with other reviewers that said the price is a tad steep for what you get. Will pass it by next time we're in town.
(3)John D.
I give this four stars for the staff they were all great people great conversationalists and were very helpful through my visit. I got the baked Mac and cheese it wasn't the best I've had but was worth the price. I love the coziness of the place and the laid back atmosphere.
(4)David P.
Read some reviews and chose to go here for dinner tonight. Absolutely delicious and awesome service. Foot long lobster roll was overflowing in lobster. The clam chowder fantastic. My wife enjoyed the wedge salad and lobster bisque combination and our son loved the kids fish and chips Wonderful dinner!
(5)Glenn M.
Loved it. Had a cup of lobster bisque and the lobster roll with butter. Totally enjoyed it. Excellent. Nice atmosphere, pleasant staff. SO had a haddock dish - she liked it. Sides were great according to her. Definitely a place to return to.
(5)Ross C.
I'm a local, so I'm writing without the touristy rose-tinted glasses. I haven't eaten here for several years for that very reason (the touristy bit), but I have to say it checked all the boxes. Our server was a delight both in conversation and... err... visually, and the food followed suit. I started with the demi Caesar which, granted, you can't really go wrong with. The spit-roast chicken was fantastic, not least because it came with a sizeable amount of seasonal vegetables. We'll likely go back later in the winter months.
(5)Michelle E.
This is our go-to spot in Freeport. I've been eating here for years on visits with my family. Since moving here a year ago, my husband, son, and I eat here quite a bit. There's something really warm and inviting about this place and it's surprising for me to say that because moose heads and stuffed ducks are not my idea of decor, but it works here. Before I discuss the food, which is consistent and good, I should say that the staff is amazing. There is something to be said about a restaurant that retains their staff for years and years. They must treat their employees well and everyone must enjoy working here. Seriously, no joke, some of the servers have been there for 10+ years. And they are awesome and happy. And now for the food. Like I said, it is consistent and good. Is this a foodie Mecca? No. Is it super inventive? No. But what they offer is a good variety of good food. My husband and I generally get the same thing each time-a lobster roll with sweet potato fries. What I like is that they offer a lobster roll with butter instead of mayo. I HATE mayo. I know that is how lobster rolls are made but here you have options. They have other "Maine" fare like fried clams, mussels, clam chowder, and lobster stew. And they also offer some pretty decent salads, burgers (I've tried the veggie burger and it's decent), pizzas from the wood fire, fish dishes, and things for carnivores (sorry, I never pay attention to that stuff). It's a good sized menu with something for everyone. The one thing that lacks are the cocktails. I feel like the have super old school drinks, nothing fancy, and nothing overly memorable. But they do have a good beer selection so that kind of makes up for it. Overall I just like this place. I've never had a bad experience. It's family friendly. The food is good, and it has a warm vibe. This is the kind of restaurant that knows its identity and isn't trying to be something it is not, and I appreciate that.
(5)Adele D.
We came for dinner on a Saturday night and were told it would be a 30 minute wait minimum by a rather indifferent hostess who felt it was appropriate to make a snarky remark when our party of three debated sitting at the bar or waiting for a table. After finally getting seated we were able to order drinks and our main course of a cup of lobster chowder, very bland and watery; Mac and cheese also bland and overcooked and crab cakes which turned out to be very good and well prepared . Service was extremely slow because the waitress had so many tables to take care of that she was running back and forth trying to accommodate all the customers. all told it took over two hours to get served a very simple meal and get a check so we could finally leave. I don't know that I would go back anytime soon, management needs to hire more servers during weekend rush.
(2)Rick K.
One of the few times I am in strong disagreement with the Yelp masses. Cannot believe the 4.5 star aggregate rating - could we have caught it on a bad night? Wouldn't think a Saturday night dinner in the summer could be an off night, but I guess it is possible. Service was not terrible, but it was mediocre at best. Waiter seemed to be distracted, had a hard time just taking our order and it felt like the drink and food were thrown at us (I get trying to move fast; but take one second to place a dish instead of flinging it). Food was a major disappoinment. Family of 7 so we always get a wide array and only one dish got a thumbs up. Started with the wedge salad which I strongly suggest you avoid. If you like the wedge, you will be incredibly disappointed by the paltry portion, the seemingly absent bacon and the lack of flavor in the blue cheese. The mac and cheese was another disappointment - very dry and no flavor at all. Crab cake - tried desparately to find a piece of crab but couldn't - just flavorless filler. Pizza was another disappointment - had the sausage and it really did not resemble or taste like something prepared in a brick over. Burger was relatively unremarkable. One winner dish was the wood fired pork loin - got two thumbs up. A lot of comments about the atmosphere which surprises me. I am a big fan of rustic taverns so the theme here should be right up my alley but this just felt tired and outdated. Definitely a pass for me and not a place I'd stop back at.
(2)Christopher S.
Excellent afternoon buffet never been disappointed always something different love the fact that I can try something I wouldn't normally order off the menu.
(4)Mattie C.
I have eaten here a couple times for special occasions and find it to be a very nice, moderately fancy pub restaurant. I like the wooden decor on the inside and there are several food options here that I love: -bacon wrapped scallops - YUM! -they have a great salad that has strawberries and goat cheese and I think pine nuts and some other things in there. When you are in healthy mode and want a salad, I highly recommend it because it is delicious. -salmon - they do their salmon a little differently than the common wood-plank or lemon butter thing, and it is really good and plain - not overwhelmed by any kind of sauce or flavor. -delicious pork meal! I haven't been back to this place in a while but remember those things, and I know my parents love the steak there as well. They also have "classic Maine" things such as seafood chowder, lobster rolls and whole lobsters. It is not a cheap place, but the food is pretty good and it is attached to the Harraseeket Inn. Very easy walk from the center of Freeport.
(4)Johnny F.
Just stopped in for a drink. Atmosphere was great, service was good, and fairly priced. Coming back tomorrow for the buffet, looked yummy.
(4)Marian H.
My family and I stopped here after a day of shopping at the outlet nearby. First thing, parking was a little hard to find and not very clearly marked. It is located behind the hotel. Once you get out back, there is a fairly spacious parking lot and you can go through the back door of the hotel to get to the Tavern. The atmosphere is rustic hunting lodge with several stuffed animal heads, snow shows, old saws, wooden ducks, a crackling fire place (even in August), and other such accoutrements. I liked it. But it may not be for everyone. In addition, there is an open kitchen and from certain areas of the room you can see the chefs in action. All ingredients are locally sourced and everything hand made on site. Including the dessert. Unfortunately we didn't get to taste dessert this trip but it sounded delicious. Also, if you need, there are several gluten free options all throughout the menu. At our table we ordered the lobster stew, clam chowder, Maine Scallops, the Reuben, lobster brick oven Mac and cheese, and the flat iron steak. The lobster stew deserves to be award winning. It is not so rich as a bisque, but it still has an amazing depth of flavor and a generous helping of large lobster chunks. AMAZING. Get this if nothing else I recommend. Clam chowder was good; person who ordered that said it was the best they ever had. The Reuben was large and I took half home for lunch the next day. Also very tasty. The corn beef slices were NOT deli style and this had a nice layer of sauerkraut. The scallops were a hit and the perfect portion. Comes with vegetables and potatoes. The flat iron steak was also a hit and that came with a delicious rice blend as a side. Lastly, the lobster Mac and cheese - my sister says this was absolutely amazing. Was filled with lobster. She also had leftovers. The service here was great. Couldn't ask for a better waitress. Didn't feel like we were being rushed at all and she was totally willing to answer any and all questions. Basically, if you are in Freeport and want to eat some where outside the outlet, I definitely recommend the Broad Arrow Tavern. I will definitely be returning.
(4)Lori S.
I love this place! I have no complaints. We have been going here for many years and love it!
(5)Johnathan D.
The atmosphere is great. The food is ok, come hits and some misses. Fries were hard and kind of old tasting. Burger was just so-so. Clam chowder was good. My son was lukewarm on his chicken pot pie, but he's young, it's more of an adult dish. My daughter approved of her fish and chips, but again, the fries fell short. We got a warm brad basket that was nice. Our server Ryan, was the best part of the meal. Excellent service. He was attentive and friendly without being overbearing. Just right. Knowing we had a wait for our meals on a busy day, he brought us bread to tide us over. Like another reviewer said, the employees seems happy and that's great. They seem well trained. Whoever is hiring is doing a good job. A little pricey for what you get in my opinion. Lunch (with just one iced tea and 3 waters) for 2 adults and 2 kids was $50 (not incl tip) and dad only had a $6 cup of soup. Chicken pot pie was $17.
(4)Scott G.
First time here. Pissed me off. Ordered "jumbo" scallops wrapped in bacon. But they were anything but jumbo. About the size of a small marble. Waiter said " we cut them in half'". Really? WTF? Why don't you say you cut jumbos in half on the menu? Very miss leading. We left. False advertising. Don't trust those lying bastards.
(1)Krysia K.
The Broad Arrow Tavern in Harraseeket Inn is open concept kitchen and you can watch chefs in action. Interior is dark and typical of a tourist trap pub. Not worth the trip or the price but if you stay at this hotel, you have place to eat. One night we had dinner there. The Maine Lobster Stew and Spinach Salad were good. The Maine Lobster Roll cold was good but the Maine Lobster Roll warm was not so good. General, very average dinner. Another night we stop there for dessert and drink. The Warm Molten Chocolate Cake was excellent. Service at the bar was OK, nothing special. Because it is in a hotel and do not have to go out so we ate there. Food is an average and there are better choices in Freeport.
(3)Chad C.
My family had an awesome experience here. Ryan was our server and he took good care of us. The water service was spot on and the food came out quickly. All of the food was delicious!
(4)Ruth M.
Great place to hang out after dinner. Also serves a quite pricey lunch buffet and very nice sit down dinners.
(4)Honest A.
It was a bit late when my partner in crime and I visited this place. I would say around 8:30pm. I called ahead of time, to be certain of a place to eat, as I wasn't too sure of the business of the establishment around these parts. I searched Yelp, but don't quite remember if this place popped up, however, the Harraseeket Inn Dining Room, did. When I called ahead, I was greeted with a pleasant and helpful individual who stated the hours were later at the Tavern and proceeded to give me menu options of both establishments. We decided the Tavern would be the best option, as we did not want to rush our dinner and felt a bit more on the casual side for the menu. My partner ordered the THE REAL MAINE MEAL (A Cup of Lobster Stew, a Lobster Roll (Jumbo sized, no less) & Choice of a 12 oz. Maine Microbrew beer. Although we both started our beverages with water and Allagash White, our dear waitress, who was great, forgot his "complimentary" microbrew with his dinner. We let it slide, considering neither of us could fit another 12 oz of anything, even if we shared. The Allagash White was tasty. Very crisp, clean, light and summery. It went well with both of our meals. I ordered the CEDAR PLANKED WILD SALMON (Roasted with potatoes, vegetables of the season (zucchini, summer squash and carrots), with a lovely pesto)... when I replied to the waitress regarding our meals, I mentioned no salmon I have ever ordered at any establishment has ever been as good as my father's grilled salmon and that cedar planked wild salmon came as close as that. Not that my father is a chef, he's not by any means, but no one can top his salmon. She proceeded to mention the wild salmon came from Scotland, which was rather funny considering one of us being of Irish/Scottish-descent. Very fresh and so delicious!!! The atmosphere was fantastic. We were asked if we minded sitting in extremely comfortable rolling chairs (think living room type chairs) by the window! The service was beyond what I expected and the food marveled. If I ever visit this area again, this will be my go-to place. So glad we decided on a whim!
(5)