Ming’s Garden
3 Pine St, Bucksport, ME, 04416
Ming’s Garden Menu
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Visit below restaurant in Bucksport for healthy meals suggestion.
Visit below restaurant in Bucksport for healthy meals suggestion.
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Address :
3 Pine St
Bucksport, ME, 04416 - Phone (207) 469-5930
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Opening Hours
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Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Bike Parking : Yes
Wheelchair Accessible : No
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Quiet
Alcohol : Beer & Wine Only
Outdoor Seating : No
Has TV : No
Waiter Service : Yes
WE SERVE THE FOLLOWING STATES
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Erica L.
I really enjoy the friendly attentive staff. The food is alright for the area, my kids absolutely love the food. They are fast and the portions are huge. Almost too large if that's even a fair complaint. Great place and people.
(4)Trevor K.
Ming's is one of the best places for Chinese food in all of Maine. I have been eating here since I was a toddler. I have tried almost everything on the menu, and it is all of the highest quality and taste. Living only 10 minutes away is a plus, but I would travel an hour to get there if I was craving it badly enough.
(5)Jon B.
We find the food at Ming's to be about as good as any Chinese place we have been to in the US or Canada. We usually take out but it is not a bad place to go and sit down and eat.
(4)Resnet L.
This was the only place for lunch on Memorial Day, and when I ordered Garlic Pork, I found the served stir-fry platter contained Boy Choy -- the authentic Chinese cabbage. The food tasted excellent. It was quite a positive surprise to be able to eat an authentic Chinese meal in this little town in the downeaster.
(5)Robyn F.
This is where old cooking oil and the hopes of those of us who are fortunate enough to have access to really good American Chinese food go to die. During a recent visit I had the chance to get dinner for two at Ming's. The hot and sour soup was sweet, glutinous, and had virtually no discernible pieces of anything in it: only some tiny shredded bits of tofu and a whisper of pepper, very literally no bamboo shoots, no lily buds, no black mushrooms, no green onions, no rice vinegar, and no pork whatsoever--I mean, none. Its base was what looked and tasted like ground beef. It wasn't hot and sour soup...it was an impostor, and what sad tastes like. Our chicken and broccoli fared just a bit better, but the broccoli was flaccid and languishing in a bland and unremarkable brown sauce. No clean, bright flavors here. The chicken fried rice: here's where it got ugly. The rice was completely saturated in oil--I mean, copiously--and what tasted and smelled like old or burned oil, at that. There were, again, no identifiable bits of anything in it other than some tiny diced bits of meat. And it was beyond bland. Believe it or not, I'm not that picky--look, it's Chinese food. But the bottom line: on this night, at least, there was loads of room for improvement.
(2)Mel L.
great Chef... chatted with the folks there and found out that the chef was from Canton... good food is always by Canton chef... the moment we started our dinner... we knew it was canton.. but could not firm till we talked to them... recommended
(5)Carl V.
This place has always been one of my favorites. I used to drive here from Blue Hill or Castine with my friends in high school when we had enough money. I have more than once spent my last 7 dollars on a number 20. I was waiting until I could try it again to write a review. On my last trip home, I was looking forward to going to Ming's again almost as much as I was looking forward to eating lobster. When I did stop by they did not disappoint. Everything is good. The number 20 is still my favorite, I don't know what they put in the chicken fingers batter but its sweet and delicious. The dumplings are the best anywhere. You really can't find chinese food this good anywhere else except maybe P.F.Changs. Maybe.
(5)Andrew P.
Looks to be only Chinese in town. Local people very nice. Food just so so. Egg rolls, pineapple fried rice okay, 8 jumbo shrimp horrible, tiny shrimp filleted and covered with thick donut like dough to make them large in size. Better description would be Shrimp donuts.
(2)Simon L.
Please do not be afraid. Chinese food in Bucksport - you are probably concerned, I know. If you are passing through in January, there's not a whole heck of a lot open this far north but Ming's Garden will provide you with a regular old take out style Chinese meal for a good deal. The food is not bad and the service is fast and courteous. I admit, in the summer there's a whole lot of better seafood options around but it gets cold in Maine in the winter. My brother and I had the roast pork egg foo young, pork fried rice, a pu pu platter and some beef lo mein. The scallops in brown sauce were also a good choice. Not a meal from Chinatown but as I said, it gets cold up there.
(3)