Mack’s Place Inc
224 Portland Rd, Bridgton, ME, 04009
Mack’s Place Inc Menu
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Visit below restaurant in Bridgton for healthy meals suggestion.
Visit below restaurant in Bridgton for healthy meals suggestion.
Visit below restaurant in Bridgton for healthy meals suggestion.
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Address :
224 Portland Rd
Bridgton, ME, 04009 - Phone (207) 647-4611
- Website https://www.macksplacerestaurant.com/
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 8:00pm
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Bike Parking : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Average
Alcohol : Beer & Wine Only
Outdoor Seating : No
Has TV : Yes
Waiter Service : Yes
Drive-Thru : No
Categories
Burgers
Burger or Hamburger is savored as the most desired fast food meal in the United States. A hamburger is basically a sandwich prepared by stuffing ground meat patty, generally beef, between two slices of a bun cut in half. Hamburger is also famous for its seasoning. Most popular condiments used in hamburgers in the United States are mustard, mayonnaise, and ketchup. Besides ground meat patty, hamburgers are also stuffed with lettuce, onions, tomato slices, pickles, and cheese.
Hamburgers are also categorized into two types in the United States. Fast food hamburger and individual hamburgers served at restaurants are two basic types of burgers served in the United States. The individual hamburgers served at restaurants are prepared using everything including lettuce, onion, tomato, and sliced pickles as well as melted cheese on the patty or crumbled on top. American restaurants also serve veggie burgers for those who don't relish meat. Cheeseburgers are also hot favorite in the United States.
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D S.
We have visited Mack's Place several times since their opening. The seafood is wonderful with a variety of choices for breading (even a gluten-free option). The clam fritters on the appetizer menu took me back to childhood on the Cape. The steamers were awesome and not sandy at all! My husband loves the Fire Cracker Burger. The fries are crunchy and not soggy...I loved that! The business is family owned and operated and the staff is really friendly. Its an open concept dining room so very family friendly but don't expect privacy or intimate dining. I disagree with the 2-star below as I HATE ketchup on the table because its unsanitary and a million people touch it and it should be refrigerated. And unless I'm in a fish market, I don't want to see the lobster tank. They smell and its not appetizing in a dinner setting so thanks for having it in the back! There are tons of different options for everything they make, whether is spicy sauces, different rolls/bread for burgers and sandwiches and the desserts are fantastic! We expected a traditional pizza and sub shop and got a whole lot more...thankfully, so very different from what was there before. Keep up the good work and thanks for feeding the masses!
(4)Fred T.
I went there a couple times, once I had a good meal (I think it was a burger) but my daughter had the fried clams and they tasted like they had double cooked them, they were tough and not a good meal. I did get her to try out the calamari which was pretty good. The second time was a large group of us, about 6 adults and a 3 year old, the food was OK, they didn't kick us out when the 3 year old was overtired and cranky. Overall, it's an OK place, maybe I'll try the seafood again next time.
(3)Ashley A.
This place is phenomenal!! They have AMAZING lobster rolls for a great price. $12 in the off season and it comes on an amazing brioche bun. Great bang for you buck and the people who work here remembered us after just our first visit and are extremely friendly and accommodating. If you're near or in Bridgton or even just passing by, don't pass this place up!
(5)Kristin D.
I am revising my original review of Mack's place. After my second trip- it's clear I will no longer be visiting this establishment. This is a fairly new business, but it's not much different than the place that occupied this location prior (Lakes Region House of Pizza- multiple health code violations- forced to close until remedied). We came in on a Saturday night around 5:30pm. There were a fair amount of diners, the staff was moving around... Service was slow. We ordered drinks and then were ready to order our meals. We ordered Mozzarella Sticks, the Corn and Shrimp Chowder, the Steamers Appetizer, A burger, and the Baked Lobster Dinner. Mozzarella Sticks, and the Corn and Shrimp Chowder arrived first. The mozzarella sticks weren't hot, but the marinara sauce was PIPING! These were good, but typical frozen mozzarella sticks. Wasn't expecting much more. The Corn and Shrimp Chowder was tasty. I didn't have any shrimp, nor did I taste the essence of shrimp... the corn was good- and I liked the addition of some red peppers. It took a while before our main course arrived, kids getting a little restless... The server delivered our meals, we asked for Ketchup (not provided on the table??) and a refill of soda. The Baked Lobster dinner was okay... it's $20.99, and was only knuckle and claw. Here's a mystery for you... WHAT HAPPENED TO THE TAIL?? The restaurant advertises as having a state of the art lobster tank (but the waitress didn't know much about it other than it was fancy- and you can't see it from the restaurant...fishy) For $20.99 I expected that I would have a lobster... shelled and baked. The crab meat stuffing was soggy, I think they forgot to cook it in the wine and garlic like the menu stated. It came with Cole Slaw, a dinner roll (NO butter...) and a side of Sweet Potato Fries (which we had to pay extra for). I will say the lobster tasted good. It wasn't dried out, or fishy tasting... it was fresh... I just wonder.. what happened to the tail?? Reminded waitress again that we wanted ketchup.... Next.. the Steamers. This was part of my 11 year old's meal. It's one of her favorite foods when she visits family in RI, but she isn't the best at shelling them, so it took a minute. She got the hang of it...but immediately said they didn't taste good. I tried one, and they were okay. I don't think they were super fresh. The Burger... we ordered med-well, it came out med-rare at best. French fries were unimpressive. We decided to skip dessert. Asked for a box for the burger (the dog would be happy), Server brought the check.. and had to remind her again for the box. Maybe she was too busy?? Overall, if I could offer any advice to a new restaurant owner- you don't have to reinvent the wheel, but in these times- be DIFFERENT. Make fresh food that doesn't come from a freezer or microwave, impress your customers. WOW them. There are 48129849 places to get mozzarella sticks with marinara, why should I eat them at your establishment? At least try and work on plating the food so it's visually appealing.
(2)Terri T.
Service was slow, inattentive, and the order was wrong (twice). Ambience was adequate, and food over cooked and tough.
(2)Carmen E.
Have been there many times and the food was superb!! Exceptional! Not today. Very disappointed. We ordered steamed clams and got mussels. Then it took a very long time. When they finally arrived, he did not bring any clam broth, that you soak and clean your clams in. I asked him and he brought hot water! Seriously! I will definitely give credit when credit it due but not this time. They could have at least taken the clams off because we waited an eternity!
(3)Lauryn L.
Great place they've got here! I've come here multiple times, and loved it each visit. Highly recommend the Matty's lobster roll... Great value even in the off season! You should definitely give this place a try :)
(5)