It was ok but not great. Enjoyed the serenading guitar duo.
(2)
Jeff R.
When we first moved to the area, we asked if there was anywhere we could get some good Mexican food. The Alamo was recommended by my wife's sister so we decided to give it a try, and let me say we were not disappointed! The food was fast, delicious and fresh. All in all, it was a pretty authentic experience in my opinion. I mean, we had to have our menu translated by the only English speaking waitress in the whole place! If I remember correctly, a lot of the menu actually was in English, we just wanted to order from the parts that were in Spanish in hopes of getting something more authentic. Our struggle to translate certain words eventually paid off when our huge dinner began showing up. We got some dinner for two deal that included tamales, taquitos, enchiladas, rice, beans, some hot broth thing, and more...pretty much the whole shebang. It was all very delicious, and waaaay too much food for two normal people*. Throw in a couple of Spanish guitars performing in the background all night, and you've got a great Mexican food experience. Even if you want to argue the quality or authenticity of the food, the ambiance and experience as a whole was awesome. Well worth the trip, and the price. Definitely go if you live in the area. It may not be worth a drive across DC, but for sure a place to put on your "to try" list if you're local. We'll definitely be heading back there real soon. *We ate it all anyway, and then wiped the plates clean.
(4)
Greg M.
Some of the best nachos I've tasted from any resturant yet!. A plate is served with 6 handmade nachos per order. Each nacho starts with a brownish colored tortilla chip. Then a spoonfull of fresh made refried beans are placed on top. The beans are not runny but more of the solidified type of refried beans. Then comes the deep yellow longhorn cheddar cheese on top of that. Finished up with a slice or two of fresh jalapeno. After being hand assembled upon a plate, the plate is put into a broiler just long enough to melt the cheese and brown the edges of the tortilla chips. Ummm good!
(4)
Cheryl D.
The restaurant was nearly empty and we anticipated a great meal in a former favorite spot. Instead, the server sat and played with her cell phone while our meal dried out and died.
(1)
Southern G.
I've eaten here a few times. This place has some good Tex-Mex food (I grew up in Texas and I was missing the ground beef enchiladas, had some here the other day that were pretty close to Texas-style enchiladas...the ground beef ones aren't on the menus, but you can ask for them). The menu also offers some of the typical Salvadorian food, which given the high number of Salvadorians in the area is possibly their specialty. This is definitely not Mexican food but the restaurant is quite inviting for a nice intimate or group event. This restaurant might be appealing to a wide array of people. The servers are always very pleasant. There's also a cantina attached to the establishment and the Bar Tender/ Asst. Manager, Estela, makes some great drinks and always serves you with a smile. The regulars enjoy a good drink with a festive environment and warm conversation. The regulars are locals, Guatemalans, Mexicans, Hondurans, and Salvadorans, among others.
(4)
Devida N.
This was my first time going to an authentic Mexican Restaurant! If you are in Kenilworth Ave you can not miss this place! It's HUGE! As soon as I stepped foot out the car I noticed a guy laid out on the grass, I was cautious then come to find out he was dead DRUNK! So, after witnessing that I was kind leery going inside. I wanted to take food to go so I walked into the bar area and place a order. The food was inexpensive, I got the steak and shrimp fajita, booooy was it delish! Next time I will have dinner in the Restaurant to set the whole experience.
I can say without a doubt that I will NOT return to this restaurant. The server was beyond horrible and our food was watered down and nasty. From the beginning it was BAD. The waitress quickly gave our drinks and took our order for a party of 4 at 7:36PM. We received our food at 8:45PM. And no, the place was not packed. In between this time, I had ordered the queso dip that was clearly cooked in a burned pan and they served it anyway. Then when I tried to get the lady to taste it, she looked at me like I had cursed her out. I will say the enchilandas that my friend ordered were really good but cold -___-
(1)
Haydee C.
12/27/14 ...HORRIBLE EXPERIENCE got there the tables were all dirty and it wasn't even busy the chair were all rip up I was afraid to even sit down. Not one try to help us. THE MANAGER was a bitch told me not to use my camera because it was illegal who says that to a customer. Neverbeen treated that horrible in my life they are uneducated people. The sauce and chips were super cold. Never in my life going there again.
(1)
Chrissiiee J.
We only went for drinks cause my girls couldn't read the menu it was all in Spanish. But they did advertise that it was all authentic food so In all fairness u are warned. We only had one drink each of tequila and coke and the shit was 33 bucks totally overpriced for a drink in a plastic cup!! Ps this place is cash only nearest ATM is 711 across the street. I dont recommend it unless u wanna buy a bucket of beer. be prepared if your going to this restaurant because seriously you will walk in the cold for cash to pay them.
(2)
Ken K.
Ups: OK salsa Downs: just about everything else After reading some of the reviews I was anticipating a decent Mexican meal. What i got was a glorified taco bell. The chili con queso had a skin on it. The chimichanga was akin to a hot pocket full of ground beef flavored by the tears of children who will have to pass this food through their digestive system. As for service? I wrote this review without seeing my waitress once. I should mention I'm part blind and have hooks for hands.
(2)
Spandangalous A.
I had a chili rellano and a shredded beef chimichanga. Both were good but in my opinion both underspiced. I would go back. Great waitstaff.
(4)
Clarke H.
We first heard about this restaurant from a beautician in College Park. We loved their chips and salsa, and half pitcher of Margaritas. I had a Chile Replenish and thought it was one of the best I ever had. Good Tex Mex food!
(4)
Danielle V.
Very good, authentic Mexican food. Good prices, too. They had live mariachi music, which was a nice treat. The chips and salsa are as great as everyone says. they also gave us this other dipping sauce that I forgot to ask what it was. It was like a soupy queso but orange. That sauce was exceptionally good! I had the fajitas, which were good, not outstanding. I'll definitely try something new next time. Ordered the flan, which was disappointing.liked isn't taste like it was made in-house. The texture was a bit off-putting because it was not creamy, as I had expected. Service was great. Maritza was attentive. Will definitely go back.
(4)
Becky S.
The food here is okay for DC area tex-mex. The enchiladas are just covered in cheese - none of the good red or verde sauce. Prices are reasonable, but not a lot of variety on the menu. Beef tacos are nothing special. Service was slow -- no one ever came by to refill my empty water glass. They only get 2 stars because of restaurant.com . I had a gift certificate to restaurant.com and decided to apply it here. I printed out the certificate and went to the restaurant, only to be informed via a sign on the door that they are no longer accepting gift certificates from restaurant.com . I could understand if I had bought the gift certificate weeks ago, but I bought it right before I went. If they're no longer accepting them, the restaurant shouldn't have gift certificates for sale on restaurant.com . In addition to a more expensive meal than I planned, I have to find out how to get my money back from restaurant.com . Such a disappointment. Oh, and there was a hair in my husband's salad. Disgusting.
(2)
Vince V.
The Yelp reviews below are generally spot on ... Tex-Mex-like but leans heavily to the Mex side ... enough to have made my Mexican suegra and her daughter plenty nostalgic for home. The live music was a welcome plus, adding a lot to the homey feel. Good, solid quality cooking, very large portions, and generally attentive, good-humored service for our chatty and large group. For those looking for a great alternative to those old takoma-silver-spring favorites (Samantha's and El Golfo), Alamo is a wonderful change of pace, easily justifying the extra drive. We'll definitely be back.
(4)
Anita C.
I grew up with a little more diversity than my bf, so when he requested I find a nearby place with "Authentic" Mexican I raised an eyebrow, but landed on The Alamo just in case a plate of lengua and huitlacoche would be a little too extreme for him. I guessed right. The Alamo is a very approachable location, good venue and the friday night Mariachi band was a pleasant surprise (bring cash to tip as you leave.) The place wasn't crowded around 5/6pm, but you could tell those that were there were regulars. Sure enough, when we sat down he said "Wow, this was more authentic than I was expecting." I frowned, given that the menu was your general tex-mex fare. It was a nice environment with good portions, but my chorizo and beef tacos were nothing to write home about. Ditto for the beef combo. The service was a little slow, but it looked like they were a little understaffed and they were very friendly when responsive. Chips were delicious, salsa also good. Guac was basically a bowl of green onion dip--and I wouldn't order it again since I actually like the taste of avocado. I would definitely go here again, but it's a little over priced. Next time there's an "Authentic" craving to satisfy, I'm dragging the s/o to a taqueria with plastic tablecloths--but this is definitely more in people's comfort zone.
(3)
Megan S.
After reading reviews on Yelp, we decided to give Alamo a try. Mistake! The food was flavorless, greasy, and generally terrible. The restaurant is old and dirty. And we were charged a cover for the live music that was playing for the first 20 minutes we were there.
(1)
Corinne L.
My family has been dining at the Alamo for over 40 years. I attribute my passion for Mexican food to their chips & salsa - this salsa is some of the best I have ever had, and I lived in Southern CA for 10 years. Their secret? They've had consistency in cooking, even when new owners came and left. Their wait staff are well trained and on the ball. I have fond memories of Irma (who went to El Torito in Greenbelt [now gone] then a Mexican restaurant in Gaithersburg), Melissa (we gave her a jump start once when her car wouldn't start), and Katie (sweet as pie). This is old school dining, folks, where you are treated kindly and you get great food for the price. Some family favorites: San Antonio Dinner; chicken or steak fajitas; rice; tacos; chile relleno. Don't let the neighborhood scare you away. The Alamo is worth the trip.
(5)
Sarah F.
Good food, great entertainment on friday nighrs, reasonably priced. I really enjoy the alamo, friendly low key, and yummy
(4)
Sharon F.
I have been going to the Alamo for more than 25 years. When we lived in Prince George's County, we went there every Friday night. We moved over an hour away and we still go nearly every Friday night. The salsa is the best I've ever had. The chips do vary in quality from time to time. The rest of the food is very authentic, and you can't go wrong with the fajitas. Some on Friday night and experience the Mariachi band, and enjoy the margaritas. I have never had a bad week that wasn't improved after a pitcher of their margaritas. You must have them on the rocks! You will see many families there that travel a great distance to "come home" to the restaurant that they grew up in. I think that says a lot about the experience.
(4)
Mylinh V.
The food was nothing special, too Americanized. The ambiance was nice; I liked the decorations. The mariachi band was a little loud and I felt like I had to yell over them to talk. Also, the service was very slow. Overall, I was disappointed.
(2)
HighStandard S.
This review is in comparison to other Mexican places in the area, not to upscale places that one usually thinks of as 5 star. service: 5 stars civilized atmosphere: 5 stars willingness to accommodate special diets: 5 stars chili rellenos: BEST EVER! They stuff it with white cheese and put a layer of egg, then yellow cheese on top, broil it till the cheese is crisp and the eggs fluffy---just an amazing dish. One order = 1 large relleno served with shredded lettuce and diced tomatoes. At $4.95, it's enough for a meal, especially with the free chips and salsa. horchata: not too sweet, $2 for a tall glass. chicken mole: a little on the sweet side for my taste, but generous portion served with pinto beans (whole beans, not refrieds), a large chunk of mild white cheese, and rice. I asked to substitute salad for rice, and got a nice little side salad with cucumber, carrot, and radish. came with corn tortillas. a big meal for $8.95. the free salsa is very good, not watery like so many places. I passed by tables that had ordered fajitas, and they looked amazing. A good place to come with a group as they have round tables with lazy susans. Forget Chevy's, come here! It's worth the drive!
(5)
Kim C.
We really liked this place! Cool atmosphere, live music, tons of families with kids. When they bring you chips & salsa, they bring a salsa bowl for each person! I love that! And when they came out with ours and saw how little my son was, they took his salsa bowl back and came back out with a different, less spicy, sauce. Too cute. Bring your spanish-speaking friends, or use Google translator or something. Most of the menu is really difficult to understand. But the food was really great. We didn't order a kids meal because we shared with him. However, they still brought him an ice cream sundae at the end :)
(4)
Will B.
First, I believe it is impossible to find queso blanco in the metro D.C. area. Everyone, and I do mean, everyone, is all about the chili con queso. That being said, queso blanco is not available here. Our quest shoulders on. Alamo is a white table cloth eatery with well above average Tex-Mex. I usually like to judge a "Mexican" restaurant on the 3 S's: Service, Salsa, and Steak (I'm a big mark for a good fajita). Alamo passed all three with flying colors. First, the service was outstanding. It helps when you're generally the only people in the house. But, that being said, the service did not slack. The food, for the money, was spot on. Granted, you could tell everything wasn't pulled right off the vine (I appreciate a fresh salsa) but it was well prepared and the portions were very large (my fajitas for one could have well been fajitas for two). I also appreciated that they threw in some roasted tomatoes along with some pan drippings into the standard mix of peppers and onions (probably not for everyone) and didn't include celery (quite a few downtown joints do this). I would definitely consider coming back again.
(4)
JR S.
Looking for change of pace from Chevy's, my coworker and I struck out for lunch at the Alamo. We arrived around 11:30 am and were the first customers. Uh-oh! Maybe this wasn't a good choice even with Yelp's recommendations. But we pushed on to our well-worn booth. Typical East coast Tex-Mex decorations but the stained glass (acrylics) windows are a nice touch. We got our chips and salsa promptly when asked for our drinks. (We each got our own salsa bowl btw!) The chips were not warm, but the salsa was just right for me: (spicy +) and (chunky-), not too watery. I went for the toquitas with rice and my friend got tamales. Lunch was delivered promptly as the place started to fill up. I also asked for refried beans with my order. Unfortunately, it arrive with beans and cheese too so I had too many beans! Well, that was corrected quickly. The rice was favorable and light. The toquitas were slight dry as were my friend's tamales. Leftovers from yesterday? The jalapenos weren't too spicy and left just the right flavor and burn after eating them. All in all, it wasn't bad, but I couldn't write home to Texas about it. Definitely a return trip is in order!
(3)
George M.
Some of the worst service I've had ever I'm a really easy going guy but all of the staff was rude except one guy but he couldn't speak any English. The food didn't have much flavor, the meats were dry on my tacos the tortillas were old and stale, my wife's papusa was a cheap cheddar with almost no pork. Overall one of the worst places I have been in a long time.
(1)
Angel B.
Greeted amd seated right away. Salsa and chips were a perfect appetizer. I ordered shrimp fajitas. They were great. Good size shrimp. Great flavor. Sizzling when they came out. Warm tortillas accompanied. Server was attentive. Lunch hour had more people than I thought would come in on a Saturday. Lots of families. Decor is old and raggedy but they are obviously more focused on food and service. Worth a visit. 3 stars for the condition of the restaurant but I'd still visit again for the food.
(3)
Monique A.
I really had a taste for Mexican food and was in the area so I hopped onto yelp and found this little gem! The dining room pretty empty for the lunch hour but you could tell they had lots of carry out orders. The servers were very polite and kind of stood off to the side in a way to make themselves available without standing over you, which is awesome when you're their for a quick lunch break. Now to my steak fajitas and rice and beans . It was so yummy! Best I've had in a while. I would love to revisit during dinner or happy hour because you kind of just get the feel that it's a fun place to be!
(5)
Talibah T.
I go to the Alamo at least once a month usually more. When I first started 4 years ago I would try different things: Fajitas- tomato based sauce- were very good and was enough to share. The quesadillas (shrimp and crab) are very good, although sometime the crab is a little strong like it was the last day to be cooked ( I have never gotten sick or had tummy issues later). The seafood soup is SOOOOOO GOOD. The broth is great with fish, muscles, lobster, crab, shrimp, and onions. This is a mean itself so do not order as appetizer. My favorite dish which I consistently get now that I have found it, is the 3 enchiladas with rice and beans.....WOW!!! sooo good is all I can say. Lots of cheese on top of full shredded chicken. I always get it with a side of pico. The service is great. They are quick to seat you, take your order, and come around frequently to check in. The food is always hot when it comes out, which usually takes about 10-15 mins MAX. The margaritas are strong, the food is fantastic, the service is great, and they have free parking....what more can you ask for? OLE'
(5)
Ken S.
I love the Alamo. I have been going there frequently for a few years and have never had a disappointing meal. The salsa is one of the best, the staff is super friendly, and I always leave happy! For the money, you cannot beat the food. The burritos are flavorful, and the fajitas are awesome. Try it, you'll love it!
(5)
Alan D.
Anchoring a small strip mall in Riverdale bearing its name, The Alamo Restaurant looks like just another place to grab a meal from the road. I had seen it written up here and there and never really thought about until we moved a bit closer. Walking in, it looked much more like the Mexican restaurants I am familiar with from the Dallas---Fort Worth area than any I've seen in DC. Cast-iron decor, low lighting, dark paneling, red booths, etc. Think San Antonio, just off the Riverwalk, South Austin, or other Little Mexicos. It reminded me of home and the Mexican restaurants I grew up exploring with my uncle (who managed a downtown Dallas Tex-Mex place), my family, and friends. We were promptly seated and gave the menu a quick glance as the chips and salsa arrived. A quick taste and I soon knew that we were in for a good meal. Out come these perfectly crisp, thick chips with a deep corn flavor, you know the type: fresh, opaque, deep golden yellow. We were served individual mini-bowls of incredibly well balanced salsa. This was fabulous -- a touch of cumin, minuscule red peppers, a medium heat that built and just sat there for the rest of the meal, tiny pieces of cilantro. I care deeply about salsa and want it to taste spicy, not too sweet, with touches of garlic and fresh tomatoes. This was a solid 8.5 on a ten-point scale. Alamo Restaurant has an extensive menu, but it was easy to narrow it down to a few options we wanted to try. T and I decided to split one of the bountiful combination plates and add a seafood enchilada on the side because we were both curious about it. T ordered an iced tea and I indulged and ordered a horchata, a sweet cinnamon rice milk. It was a cool, refreshing treat on a hot day. Now I was a very happy diner enjoying my seven hundred and fifty-third scoop of salsa and chasing it with my cool mega-sized horchata, but little did I know what pleasure was to come from the meal being prepared for us. Here's a walk through of the combination plate: CHALUPAS COMPUESTAS: medium sized tostadas topped with beans, cheese, lettuce, and tomato. T, not a major fan of refried beans (gasp!), thought the beans were the best he has tasted. Refried beans often end up falling into one of the following categories: pasty with lumps, runny with bits, and, well, somewhere in between. The best refried beans in my estimation are neither wet nor gritty. They taste more of beans and less of the overpowering chili powder, garlic, etc. that many places load them down with. These were notable in a meal of notables. FLAUTAS --- The flauta was a delicious, wet, but not dripping, generous portion of meat packed firmly into a deep fried tortilla. After biting into the flauta, much became clear about the kitchen at the Alamo. 1. These folks know meat and understand texture. 2. The kitchen uses broths to flavor their meats and the flavors are both deep and enjoyable. TACO --- The taco was your basic hard taco. Ground beef topped with shredded cheese, tomatoes, and lettuce. Again, the meat had a wonderful, moist, flavor. Hints of chili powder and the juices of the meat made this an A+ taco. It got a bit wet, so I cradled it with one of the freshly grilled corn tortillas that came with the meal. Yum! RICE --- T was especially impressed by the rice. A generous pile of fluffy (no crusty pieces) rice with a tinge of tomato flavor. NACHOS --- The combo came with two nachos, each with generous portions of the soft yellow cheese so popular in Tex-Mex cooking. On top of the cheese were two slices of pickled jalapenos, and beneath the cheese, a spoonful of the delicious refried beans. SEAFOOD ENCHILADA - The seafood enchilada was a find. Flavorful shredded crab filled a soft, wet tortilla, covered in cheese, and served steaming hot. I'll get a plate of these next time. SHREDDED TURKEY MOLE - The shredded turkey was the only item that was a bit newer for us. We've both had our share of mole by this point in life, but I did not grow up with it and T had it later in life as well. This mole was worthy of creating some future nostalgia though. A deep intense mole sauce soaked the shredded turkey. This was best eaten with a tortilla so we could sop up the savory and sweet juices. The combo platter also came with a cheese enchilada, but we were less interested with all that was on the plate. It passed the test, but was not much to blog about. I am still finding it hard to believe we found such a place. It felt so incredibly like home to me and I can't wait to find others who have left Texas and are looking for the real deal.
(4)
michelle r.
This place is wonderful! Everything about is is nice. it is a good break from the chevys and taco bells of the world. The food definately tastes authentic and the atmosphere makes you feel like your in mexico.
(5)
Vena V.
I am impressed. Alamo is WONDERFUL. I ate an enormous meal, the El Charro, for $16! It consisted of: 1 taquito with guacamole, 2 nachos covered in delicious, velvety refried beans and cheese, one amazing cheese enchilada, one excellent tamale, one ground beef taco, a huge portion of shredded turkey in a dark mole sauce - and a mug of hot chicken broth, in case I hadn't eaten enough protein. What a great place. Seems more authentically Mexican than Tex-Mex (i.e. I didn't think that I would have a heart attack from the Tex-Mex required lard that I love). The portions are so huge that I wished I were a teenager again. Anyplace with quality this high and prices this reasonable should be in business for a long time. Gets 5 stars for the excellent value.
(5)
Jon W.
Now, fancyness and awesomeness don't always go together. I like my Mexican food to be authentic, not touristy tex-mex, fusion, or deconstructionist molecular gastronomy. I like to know that someone "put their foot in it." I like my Mexican food to be a little more, shall we say, "probiotic." My aunt waitressed there in the 70's. The decor was getting old then, and hasn't been changed yet. Except for the addition of one or two paintings of bullfighters on velvet back in maybe '82. But it's sort of clean, and it's dark enough that you won't be able to tell anyway. I wouldn't swing a black light around or anything, but I think the tables are wiped down enough that I won't get any skin lesions. Wait. Did that guy say Margaritas? Aren't those a chick drink? That depends on who's pouring. At Chevy's or Don Pablo's, yes. At the Alamo, when you order the top shelf, watch out. You get a big glass that is easily 75% Hornitos and Grand Marnier, 24.5% sour mash, and .5% fruit fly larvae. Five or six of those will knock you on your tail. Then comes the dance lessons: the reason so few women enter the bar alone. I'll let that part of the night be a surprise. But I hasten to add that everyone who frequents that spot is friendly. I have even acquired a nickname there. I can't post it here, though... I would be remiss not to mention the food. Incredible. Really. My favorite tacos anywhere on earth. Period. Great salsa. All true-to-form traditional Mexican cuisine. I give Alamo 5 stars for its bizarre appeal. It's just plain fun.
(5)
TaNia N.
Came for a summer cookout the drinks were awesome! I loved the guacamole and the atmosphere
(5)
Monique M.
Potomac camarones were too salty, but the platanos were divine! What I like most about Alamo is the quaint authentic decor, and muy muy friendly service. There is a cantina attached, and a generally good vibe in the air. The patrons seem to be a mix of unacculturated Mexicans, and aged artists from the nearby arts district. Menu is standard tacos, fajitas, carne asadas and seafood. Nothing spectacular, especially for the price, but for that area, a comfortable safe bet for a square meal.
(3)
Bruce K.
A completely forgettable platter of chicken in tortillas, rice and beans. The lesson here is that if you cover something with enough cheese, you can pretty much serve up lunch. I can't say I would return. There is better nearby.
(2)
Darlene K.
If you're looking for a great inexpensive authentic Mexican dish, this is the place to come. They have a full bar and restaurant. I sat at the bar, I ordered the (lunch special) chicken tacos which came with two tacos, rice and refried beans; it also came with chips and salsa which was also pretty tasty... Entree $8, Margarita $6... Can't ask for more!
(4)
Michael J.
I'd give this place 5 stars for the food and 3 stars for the service. Play some music in there as well! Overall very good.
(4)
Jay L.
I am out of town and went here based on the yelp reviews. Needless to say it didnt live up tp expectations. The food came out quicklybut was very basic and bland tasting. The wait staff of 3 people were sitting at a table chatting and texting on their phones and the ringers constantly going off. I was the only one there so it was quite noticeable. The music from the bar area was bleeding into the restaurant area and you are hearing two different songs blairing. The pricing was pretty good as a plus.
(2)
Bekkah L.
I have been going to the Alamo literally since before I could walk. I always always want to go back! It's sort of typical Americanized Mexican fare, but it's TASTY. I love their chili relleno. I believe it's only listed under a la carte items, but it's HUGE and perfect. They now have some tacos with handmade corn tortillas and they are also really incredible. The fish taco is perfect and the handmade tortillas are worth every penny. The shrimp soup is really tasty as well. I don't know if you can sub them for tortillas in other dishes, but if you can, I highly recommend that. I know my family loves their meat dishes, like the carne asada and the steak enchiladas. They have a large cocktail menu with staples like sangria and margaritas (both tasty and both available in pitchers!) but also have some more complicated items as well. The staff is very helpful and friendly. They will also easily sub things out on the menu if you have dietary restrictions or preferences. The only downside is the parking lot. It's been repaved in recent years and it's really oddly organized. So be careful when parking! If you're interested in delicious, kind of greasy Mexican food, you won't be sorry you went here!
(5)
Scot B.
A classic! If you want the real deal go to the Alamo. Great good, amazing atmosphere. Fun.
(5)
Hallie S.
I have mixed feelings about Alamo, but overall had a great experience. Do yourself a favor and walk in with an open mind - don't expect the authentically delicious, cheap Mexican food like in the south, or some other region where the cuisine is abundant. If you do that, you'll be happy when you leave. Up here, we're relegated to enjoy either mainstream "On the Border", expensive "Rosa Mexicana", or some strange hybrid of Tex-Mex, Salvadoran, and Mexican food . . . that's just how it is. Like all other "Mexican" spots in the area, this restaurant had pupusas and plantains on the menu. Pros: My primary judgment of any spanish restaurant lies in it's guacamole. Alamo's was very fresh, had minimal ingredients (no cheese or sour cream mixed in - all I tasted was avocado, lime, garlic, salt, jalapeños, and just a bit of onion and tomato), and it didn't cost $7 for a 3 oz serving. Go ahead and order a large. The rest of the food I had was very good, the "cadillac margaritas" are S T R O N G, and the service is super attentive and friendly. I'm vegan and they were happy to create dishes that weren't listed on the menu so that I could eat something substantive (I got vegetarian fajitas, which were chock full of veggies and seasoned really well). The menu prices seem to be pretty reasonable for the area, and there is happy hour monday through friday from 4-7. The bar area of the restaurant seemed to be really hopping at 7 on a Saturday, full of people with loud music and pool tables (would likely be a fun time if that's your scene). Cons: The service was a tad slow, so plan to just sit back and relax for a while :) Their queso dip is yellow, not white (I personally have a preference for white dip) and it was pretty steep at $7 for a very small ramekin of dip. There is no draft beer, which always saddens me. The restaurant layout is a bit confusing - if you are a lady, apparently there are two women's restrooms and you should just avoid the one in the bar area (there was no TP and no paper towels in stock, but they did at least have soap and the room was clean). One of the servers saw me walk toward that one, and steered me back toward the dining area and to the other women's restroom, which I considered to be a huge favor!
(4)
Brent F.
We often don't get what we order, but we keep going back, because EVERYTHING they bring out is GREAT! We're tempted to just walk in and tell them to surprise us, instead of ordering. Lots of awesome food, wait staff that acts like family, very easy on the wallet. The best Mexican food we've ever eaten...consistently.
(5)
D D.
I don't know how this place got 4 stars? I live in southern California with tons of great Mexican food and have had tex mex in San Antonio the home of tex mex and the Alamo. The only thing this has place has in common with those is the item names on the menu. The restaurant has a funky smell when you walk in that's definitely not associated with good food. Their queso dip tasted like velveta with a tiny bit of chillies. (Not much flavor at all) I ordered the carne asada enchiladas with pinto beans. The order came out wrong with refried beans. It was basically a greasy mess with no flavor at all. One bad sign is if you ask for Mexican hot sauce and they hand you tobasco. To add insult to injury their prices are on the higher end of the hole in the wall prices.
Takes Reservations : No Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Dinner Parking : Private Lot Bike Parking : No Wheelchair Accessible : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Ambience : Divey Noise Level : Average Alcohol : Full Bar Outdoor Seating : No Wi-Fi : No Has TV : No Waiter Service : Yes Caters : No
If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.
Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.
Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.
Carol H.
It was ok but not great. Enjoyed the serenading guitar duo.
(2)Jeff R.
When we first moved to the area, we asked if there was anywhere we could get some good Mexican food. The Alamo was recommended by my wife's sister so we decided to give it a try, and let me say we were not disappointed! The food was fast, delicious and fresh. All in all, it was a pretty authentic experience in my opinion. I mean, we had to have our menu translated by the only English speaking waitress in the whole place! If I remember correctly, a lot of the menu actually was in English, we just wanted to order from the parts that were in Spanish in hopes of getting something more authentic. Our struggle to translate certain words eventually paid off when our huge dinner began showing up. We got some dinner for two deal that included tamales, taquitos, enchiladas, rice, beans, some hot broth thing, and more...pretty much the whole shebang. It was all very delicious, and waaaay too much food for two normal people*. Throw in a couple of Spanish guitars performing in the background all night, and you've got a great Mexican food experience. Even if you want to argue the quality or authenticity of the food, the ambiance and experience as a whole was awesome. Well worth the trip, and the price. Definitely go if you live in the area. It may not be worth a drive across DC, but for sure a place to put on your "to try" list if you're local. We'll definitely be heading back there real soon. *We ate it all anyway, and then wiped the plates clean.
(4)Greg M.
Some of the best nachos I've tasted from any resturant yet!. A plate is served with 6 handmade nachos per order. Each nacho starts with a brownish colored tortilla chip. Then a spoonfull of fresh made refried beans are placed on top. The beans are not runny but more of the solidified type of refried beans. Then comes the deep yellow longhorn cheddar cheese on top of that. Finished up with a slice or two of fresh jalapeno. After being hand assembled upon a plate, the plate is put into a broiler just long enough to melt the cheese and brown the edges of the tortilla chips. Ummm good!
(4)Cheryl D.
The restaurant was nearly empty and we anticipated a great meal in a former favorite spot. Instead, the server sat and played with her cell phone while our meal dried out and died.
(1)Southern G.
I've eaten here a few times. This place has some good Tex-Mex food (I grew up in Texas and I was missing the ground beef enchiladas, had some here the other day that were pretty close to Texas-style enchiladas...the ground beef ones aren't on the menus, but you can ask for them). The menu also offers some of the typical Salvadorian food, which given the high number of Salvadorians in the area is possibly their specialty. This is definitely not Mexican food but the restaurant is quite inviting for a nice intimate or group event. This restaurant might be appealing to a wide array of people. The servers are always very pleasant. There's also a cantina attached to the establishment and the Bar Tender/ Asst. Manager, Estela, makes some great drinks and always serves you with a smile. The regulars enjoy a good drink with a festive environment and warm conversation. The regulars are locals, Guatemalans, Mexicans, Hondurans, and Salvadorans, among others.
(4)Devida N.
This was my first time going to an authentic Mexican Restaurant! If you are in Kenilworth Ave you can not miss this place! It's HUGE! As soon as I stepped foot out the car I noticed a guy laid out on the grass, I was cautious then come to find out he was dead DRUNK! So, after witnessing that I was kind leery going inside. I wanted to take food to go so I walked into the bar area and place a order. The food was inexpensive, I got the steak and shrimp fajita, booooy was it delish! Next time I will have dinner in the Restaurant to set the whole experience.
(5)Ericka S. M.
I stayed an extra 15 minutes rambling on in conversation with my friend in an effort to soak up as many "positives" as I could, but it didn't work. The décor was wood paneling with old sombreros hanging on the wall. While the service was nice, accommodating, and helpful, the menus needed a 3-minute wipe down to remove the food stuck on the plastic pages. Despite the yucky food plastered on the menu, I soldiered on and ordered the chicken taco combo and got rice and beans. There was so much cheese on the beans I begin to feel I was eating cheese with a side of beans. Needless to say the tacos were so authentic I recalled eating tacos stuffed with meat and cilantro only in one other place in the world: Tijuana, Mexico in 1997. Don't order any frozen margaritas unless you enjoy drinking frozen beverages minus the alcohol. I love my Mexican/Tex Mex spots, sadly this one was not loving me back.
(2)Alexandra S.
I can say without a doubt that I will NOT return to this restaurant. The server was beyond horrible and our food was watered down and nasty. From the beginning it was BAD. The waitress quickly gave our drinks and took our order for a party of 4 at 7:36PM. We received our food at 8:45PM. And no, the place was not packed. In between this time, I had ordered the queso dip that was clearly cooked in a burned pan and they served it anyway. Then when I tried to get the lady to taste it, she looked at me like I had cursed her out. I will say the enchilandas that my friend ordered were really good but cold -___-
(1)Haydee C.
12/27/14 ...HORRIBLE EXPERIENCE got there the tables were all dirty and it wasn't even busy the chair were all rip up I was afraid to even sit down. Not one try to help us. THE MANAGER was a bitch told me not to use my camera because it was illegal who says that to a customer. Neverbeen treated that horrible in my life they are uneducated people. The sauce and chips were super cold. Never in my life going there again.
(1)Chrissiiee J.
We only went for drinks cause my girls couldn't read the menu it was all in Spanish. But they did advertise that it was all authentic food so In all fairness u are warned. We only had one drink each of tequila and coke and the shit was 33 bucks totally overpriced for a drink in a plastic cup!! Ps this place is cash only nearest ATM is 711 across the street. I dont recommend it unless u wanna buy a bucket of beer. be prepared if your going to this restaurant because seriously you will walk in the cold for cash to pay them.
(2)Ken K.
Ups: OK salsa Downs: just about everything else After reading some of the reviews I was anticipating a decent Mexican meal. What i got was a glorified taco bell. The chili con queso had a skin on it. The chimichanga was akin to a hot pocket full of ground beef flavored by the tears of children who will have to pass this food through their digestive system. As for service? I wrote this review without seeing my waitress once. I should mention I'm part blind and have hooks for hands.
(2)Spandangalous A.
I had a chili rellano and a shredded beef chimichanga. Both were good but in my opinion both underspiced. I would go back. Great waitstaff.
(4)Clarke H.
We first heard about this restaurant from a beautician in College Park. We loved their chips and salsa, and half pitcher of Margaritas. I had a Chile Replenish and thought it was one of the best I ever had. Good Tex Mex food!
(4)Danielle V.
Very good, authentic Mexican food. Good prices, too. They had live mariachi music, which was a nice treat. The chips and salsa are as great as everyone says. they also gave us this other dipping sauce that I forgot to ask what it was. It was like a soupy queso but orange. That sauce was exceptionally good! I had the fajitas, which were good, not outstanding. I'll definitely try something new next time. Ordered the flan, which was disappointing.liked isn't taste like it was made in-house. The texture was a bit off-putting because it was not creamy, as I had expected. Service was great. Maritza was attentive. Will definitely go back.
(4)Becky S.
The food here is okay for DC area tex-mex. The enchiladas are just covered in cheese - none of the good red or verde sauce. Prices are reasonable, but not a lot of variety on the menu. Beef tacos are nothing special. Service was slow -- no one ever came by to refill my empty water glass. They only get 2 stars because of restaurant.com . I had a gift certificate to restaurant.com and decided to apply it here. I printed out the certificate and went to the restaurant, only to be informed via a sign on the door that they are no longer accepting gift certificates from restaurant.com . I could understand if I had bought the gift certificate weeks ago, but I bought it right before I went. If they're no longer accepting them, the restaurant shouldn't have gift certificates for sale on restaurant.com . In addition to a more expensive meal than I planned, I have to find out how to get my money back from restaurant.com . Such a disappointment. Oh, and there was a hair in my husband's salad. Disgusting.
(2)Vince V.
The Yelp reviews below are generally spot on ... Tex-Mex-like but leans heavily to the Mex side ... enough to have made my Mexican suegra and her daughter plenty nostalgic for home. The live music was a welcome plus, adding a lot to the homey feel. Good, solid quality cooking, very large portions, and generally attentive, good-humored service for our chatty and large group. For those looking for a great alternative to those old takoma-silver-spring favorites (Samantha's and El Golfo), Alamo is a wonderful change of pace, easily justifying the extra drive. We'll definitely be back.
(4)Anita C.
I grew up with a little more diversity than my bf, so when he requested I find a nearby place with "Authentic" Mexican I raised an eyebrow, but landed on The Alamo just in case a plate of lengua and huitlacoche would be a little too extreme for him. I guessed right. The Alamo is a very approachable location, good venue and the friday night Mariachi band was a pleasant surprise (bring cash to tip as you leave.) The place wasn't crowded around 5/6pm, but you could tell those that were there were regulars. Sure enough, when we sat down he said "Wow, this was more authentic than I was expecting." I frowned, given that the menu was your general tex-mex fare. It was a nice environment with good portions, but my chorizo and beef tacos were nothing to write home about. Ditto for the beef combo. The service was a little slow, but it looked like they were a little understaffed and they were very friendly when responsive. Chips were delicious, salsa also good. Guac was basically a bowl of green onion dip--and I wouldn't order it again since I actually like the taste of avocado. I would definitely go here again, but it's a little over priced. Next time there's an "Authentic" craving to satisfy, I'm dragging the s/o to a taqueria with plastic tablecloths--but this is definitely more in people's comfort zone.
(3)Megan S.
After reading reviews on Yelp, we decided to give Alamo a try. Mistake! The food was flavorless, greasy, and generally terrible. The restaurant is old and dirty. And we were charged a cover for the live music that was playing for the first 20 minutes we were there.
(1)Corinne L.
My family has been dining at the Alamo for over 40 years. I attribute my passion for Mexican food to their chips & salsa - this salsa is some of the best I have ever had, and I lived in Southern CA for 10 years. Their secret? They've had consistency in cooking, even when new owners came and left. Their wait staff are well trained and on the ball. I have fond memories of Irma (who went to El Torito in Greenbelt [now gone] then a Mexican restaurant in Gaithersburg), Melissa (we gave her a jump start once when her car wouldn't start), and Katie (sweet as pie). This is old school dining, folks, where you are treated kindly and you get great food for the price. Some family favorites: San Antonio Dinner; chicken or steak fajitas; rice; tacos; chile relleno. Don't let the neighborhood scare you away. The Alamo is worth the trip.
(5)Sarah F.
Good food, great entertainment on friday nighrs, reasonably priced. I really enjoy the alamo, friendly low key, and yummy
(4)Sharon F.
I have been going to the Alamo for more than 25 years. When we lived in Prince George's County, we went there every Friday night. We moved over an hour away and we still go nearly every Friday night. The salsa is the best I've ever had. The chips do vary in quality from time to time. The rest of the food is very authentic, and you can't go wrong with the fajitas. Some on Friday night and experience the Mariachi band, and enjoy the margaritas. I have never had a bad week that wasn't improved after a pitcher of their margaritas. You must have them on the rocks! You will see many families there that travel a great distance to "come home" to the restaurant that they grew up in. I think that says a lot about the experience.
(4)Mylinh V.
The food was nothing special, too Americanized. The ambiance was nice; I liked the decorations. The mariachi band was a little loud and I felt like I had to yell over them to talk. Also, the service was very slow. Overall, I was disappointed.
(2)HighStandard S.
This review is in comparison to other Mexican places in the area, not to upscale places that one usually thinks of as 5 star. service: 5 stars civilized atmosphere: 5 stars willingness to accommodate special diets: 5 stars chili rellenos: BEST EVER! They stuff it with white cheese and put a layer of egg, then yellow cheese on top, broil it till the cheese is crisp and the eggs fluffy---just an amazing dish. One order = 1 large relleno served with shredded lettuce and diced tomatoes. At $4.95, it's enough for a meal, especially with the free chips and salsa. horchata: not too sweet, $2 for a tall glass. chicken mole: a little on the sweet side for my taste, but generous portion served with pinto beans (whole beans, not refrieds), a large chunk of mild white cheese, and rice. I asked to substitute salad for rice, and got a nice little side salad with cucumber, carrot, and radish. came with corn tortillas. a big meal for $8.95. the free salsa is very good, not watery like so many places. I passed by tables that had ordered fajitas, and they looked amazing. A good place to come with a group as they have round tables with lazy susans. Forget Chevy's, come here! It's worth the drive!
(5)Kim C.
We really liked this place! Cool atmosphere, live music, tons of families with kids. When they bring you chips & salsa, they bring a salsa bowl for each person! I love that! And when they came out with ours and saw how little my son was, they took his salsa bowl back and came back out with a different, less spicy, sauce. Too cute. Bring your spanish-speaking friends, or use Google translator or something. Most of the menu is really difficult to understand. But the food was really great. We didn't order a kids meal because we shared with him. However, they still brought him an ice cream sundae at the end :)
(4)Will B.
First, I believe it is impossible to find queso blanco in the metro D.C. area. Everyone, and I do mean, everyone, is all about the chili con queso. That being said, queso blanco is not available here. Our quest shoulders on. Alamo is a white table cloth eatery with well above average Tex-Mex. I usually like to judge a "Mexican" restaurant on the 3 S's: Service, Salsa, and Steak (I'm a big mark for a good fajita). Alamo passed all three with flying colors. First, the service was outstanding. It helps when you're generally the only people in the house. But, that being said, the service did not slack. The food, for the money, was spot on. Granted, you could tell everything wasn't pulled right off the vine (I appreciate a fresh salsa) but it was well prepared and the portions were very large (my fajitas for one could have well been fajitas for two). I also appreciated that they threw in some roasted tomatoes along with some pan drippings into the standard mix of peppers and onions (probably not for everyone) and didn't include celery (quite a few downtown joints do this). I would definitely consider coming back again.
(4)JR S.
Looking for change of pace from Chevy's, my coworker and I struck out for lunch at the Alamo. We arrived around 11:30 am and were the first customers. Uh-oh! Maybe this wasn't a good choice even with Yelp's recommendations. But we pushed on to our well-worn booth. Typical East coast Tex-Mex decorations but the stained glass (acrylics) windows are a nice touch. We got our chips and salsa promptly when asked for our drinks. (We each got our own salsa bowl btw!) The chips were not warm, but the salsa was just right for me: (spicy +) and (chunky-), not too watery. I went for the toquitas with rice and my friend got tamales. Lunch was delivered promptly as the place started to fill up. I also asked for refried beans with my order. Unfortunately, it arrive with beans and cheese too so I had too many beans! Well, that was corrected quickly. The rice was favorable and light. The toquitas were slight dry as were my friend's tamales. Leftovers from yesterday? The jalapenos weren't too spicy and left just the right flavor and burn after eating them. All in all, it wasn't bad, but I couldn't write home to Texas about it. Definitely a return trip is in order!
(3)George M.
Some of the worst service I've had ever I'm a really easy going guy but all of the staff was rude except one guy but he couldn't speak any English. The food didn't have much flavor, the meats were dry on my tacos the tortillas were old and stale, my wife's papusa was a cheap cheddar with almost no pork. Overall one of the worst places I have been in a long time.
(1)Angel B.
Greeted amd seated right away. Salsa and chips were a perfect appetizer. I ordered shrimp fajitas. They were great. Good size shrimp. Great flavor. Sizzling when they came out. Warm tortillas accompanied. Server was attentive. Lunch hour had more people than I thought would come in on a Saturday. Lots of families. Decor is old and raggedy but they are obviously more focused on food and service. Worth a visit. 3 stars for the condition of the restaurant but I'd still visit again for the food.
(3)Monique A.
I really had a taste for Mexican food and was in the area so I hopped onto yelp and found this little gem! The dining room pretty empty for the lunch hour but you could tell they had lots of carry out orders. The servers were very polite and kind of stood off to the side in a way to make themselves available without standing over you, which is awesome when you're their for a quick lunch break. Now to my steak fajitas and rice and beans . It was so yummy! Best I've had in a while. I would love to revisit during dinner or happy hour because you kind of just get the feel that it's a fun place to be!
(5)Talibah T.
I go to the Alamo at least once a month usually more. When I first started 4 years ago I would try different things: Fajitas- tomato based sauce- were very good and was enough to share. The quesadillas (shrimp and crab) are very good, although sometime the crab is a little strong like it was the last day to be cooked ( I have never gotten sick or had tummy issues later). The seafood soup is SOOOOOO GOOD. The broth is great with fish, muscles, lobster, crab, shrimp, and onions. This is a mean itself so do not order as appetizer. My favorite dish which I consistently get now that I have found it, is the 3 enchiladas with rice and beans.....WOW!!! sooo good is all I can say. Lots of cheese on top of full shredded chicken. I always get it with a side of pico. The service is great. They are quick to seat you, take your order, and come around frequently to check in. The food is always hot when it comes out, which usually takes about 10-15 mins MAX. The margaritas are strong, the food is fantastic, the service is great, and they have free parking....what more can you ask for? OLE'
(5)Ken S.
I love the Alamo. I have been going there frequently for a few years and have never had a disappointing meal. The salsa is one of the best, the staff is super friendly, and I always leave happy! For the money, you cannot beat the food. The burritos are flavorful, and the fajitas are awesome. Try it, you'll love it!
(5)Alan D.
Anchoring a small strip mall in Riverdale bearing its name, The Alamo Restaurant looks like just another place to grab a meal from the road. I had seen it written up here and there and never really thought about until we moved a bit closer. Walking in, it looked much more like the Mexican restaurants I am familiar with from the Dallas---Fort Worth area than any I've seen in DC. Cast-iron decor, low lighting, dark paneling, red booths, etc. Think San Antonio, just off the Riverwalk, South Austin, or other Little Mexicos. It reminded me of home and the Mexican restaurants I grew up exploring with my uncle (who managed a downtown Dallas Tex-Mex place), my family, and friends. We were promptly seated and gave the menu a quick glance as the chips and salsa arrived. A quick taste and I soon knew that we were in for a good meal. Out come these perfectly crisp, thick chips with a deep corn flavor, you know the type: fresh, opaque, deep golden yellow. We were served individual mini-bowls of incredibly well balanced salsa. This was fabulous -- a touch of cumin, minuscule red peppers, a medium heat that built and just sat there for the rest of the meal, tiny pieces of cilantro. I care deeply about salsa and want it to taste spicy, not too sweet, with touches of garlic and fresh tomatoes. This was a solid 8.5 on a ten-point scale. Alamo Restaurant has an extensive menu, but it was easy to narrow it down to a few options we wanted to try. T and I decided to split one of the bountiful combination plates and add a seafood enchilada on the side because we were both curious about it. T ordered an iced tea and I indulged and ordered a horchata, a sweet cinnamon rice milk. It was a cool, refreshing treat on a hot day. Now I was a very happy diner enjoying my seven hundred and fifty-third scoop of salsa and chasing it with my cool mega-sized horchata, but little did I know what pleasure was to come from the meal being prepared for us. Here's a walk through of the combination plate: CHALUPAS COMPUESTAS: medium sized tostadas topped with beans, cheese, lettuce, and tomato. T, not a major fan of refried beans (gasp!), thought the beans were the best he has tasted. Refried beans often end up falling into one of the following categories: pasty with lumps, runny with bits, and, well, somewhere in between. The best refried beans in my estimation are neither wet nor gritty. They taste more of beans and less of the overpowering chili powder, garlic, etc. that many places load them down with. These were notable in a meal of notables. FLAUTAS --- The flauta was a delicious, wet, but not dripping, generous portion of meat packed firmly into a deep fried tortilla. After biting into the flauta, much became clear about the kitchen at the Alamo. 1. These folks know meat and understand texture. 2. The kitchen uses broths to flavor their meats and the flavors are both deep and enjoyable. TACO --- The taco was your basic hard taco. Ground beef topped with shredded cheese, tomatoes, and lettuce. Again, the meat had a wonderful, moist, flavor. Hints of chili powder and the juices of the meat made this an A+ taco. It got a bit wet, so I cradled it with one of the freshly grilled corn tortillas that came with the meal. Yum! RICE --- T was especially impressed by the rice. A generous pile of fluffy (no crusty pieces) rice with a tinge of tomato flavor. NACHOS --- The combo came with two nachos, each with generous portions of the soft yellow cheese so popular in Tex-Mex cooking. On top of the cheese were two slices of pickled jalapenos, and beneath the cheese, a spoonful of the delicious refried beans. SEAFOOD ENCHILADA - The seafood enchilada was a find. Flavorful shredded crab filled a soft, wet tortilla, covered in cheese, and served steaming hot. I'll get a plate of these next time. SHREDDED TURKEY MOLE - The shredded turkey was the only item that was a bit newer for us. We've both had our share of mole by this point in life, but I did not grow up with it and T had it later in life as well. This mole was worthy of creating some future nostalgia though. A deep intense mole sauce soaked the shredded turkey. This was best eaten with a tortilla so we could sop up the savory and sweet juices. The combo platter also came with a cheese enchilada, but we were less interested with all that was on the plate. It passed the test, but was not much to blog about. I am still finding it hard to believe we found such a place. It felt so incredibly like home to me and I can't wait to find others who have left Texas and are looking for the real deal.
(4)michelle r.
This place is wonderful! Everything about is is nice. it is a good break from the chevys and taco bells of the world. The food definately tastes authentic and the atmosphere makes you feel like your in mexico.
(5)Vena V.
I am impressed. Alamo is WONDERFUL. I ate an enormous meal, the El Charro, for $16! It consisted of: 1 taquito with guacamole, 2 nachos covered in delicious, velvety refried beans and cheese, one amazing cheese enchilada, one excellent tamale, one ground beef taco, a huge portion of shredded turkey in a dark mole sauce - and a mug of hot chicken broth, in case I hadn't eaten enough protein. What a great place. Seems more authentically Mexican than Tex-Mex (i.e. I didn't think that I would have a heart attack from the Tex-Mex required lard that I love). The portions are so huge that I wished I were a teenager again. Anyplace with quality this high and prices this reasonable should be in business for a long time. Gets 5 stars for the excellent value.
(5)Jon W.
Now, fancyness and awesomeness don't always go together. I like my Mexican food to be authentic, not touristy tex-mex, fusion, or deconstructionist molecular gastronomy. I like to know that someone "put their foot in it." I like my Mexican food to be a little more, shall we say, "probiotic." My aunt waitressed there in the 70's. The decor was getting old then, and hasn't been changed yet. Except for the addition of one or two paintings of bullfighters on velvet back in maybe '82. But it's sort of clean, and it's dark enough that you won't be able to tell anyway. I wouldn't swing a black light around or anything, but I think the tables are wiped down enough that I won't get any skin lesions. Wait. Did that guy say Margaritas? Aren't those a chick drink? That depends on who's pouring. At Chevy's or Don Pablo's, yes. At the Alamo, when you order the top shelf, watch out. You get a big glass that is easily 75% Hornitos and Grand Marnier, 24.5% sour mash, and .5% fruit fly larvae. Five or six of those will knock you on your tail. Then comes the dance lessons: the reason so few women enter the bar alone. I'll let that part of the night be a surprise. But I hasten to add that everyone who frequents that spot is friendly. I have even acquired a nickname there. I can't post it here, though... I would be remiss not to mention the food. Incredible. Really. My favorite tacos anywhere on earth. Period. Great salsa. All true-to-form traditional Mexican cuisine. I give Alamo 5 stars for its bizarre appeal. It's just plain fun.
(5)TaNia N.
Came for a summer cookout the drinks were awesome! I loved the guacamole and the atmosphere
(5)Monique M.
Potomac camarones were too salty, but the platanos were divine! What I like most about Alamo is the quaint authentic decor, and muy muy friendly service. There is a cantina attached, and a generally good vibe in the air. The patrons seem to be a mix of unacculturated Mexicans, and aged artists from the nearby arts district. Menu is standard tacos, fajitas, carne asadas and seafood. Nothing spectacular, especially for the price, but for that area, a comfortable safe bet for a square meal.
(3)Bruce K.
A completely forgettable platter of chicken in tortillas, rice and beans. The lesson here is that if you cover something with enough cheese, you can pretty much serve up lunch. I can't say I would return. There is better nearby.
(2)Darlene K.
If you're looking for a great inexpensive authentic Mexican dish, this is the place to come. They have a full bar and restaurant. I sat at the bar, I ordered the (lunch special) chicken tacos which came with two tacos, rice and refried beans; it also came with chips and salsa which was also pretty tasty... Entree $8, Margarita $6... Can't ask for more!
(4)Michael J.
I'd give this place 5 stars for the food and 3 stars for the service. Play some music in there as well! Overall very good.
(4)Jay L.
I am out of town and went here based on the yelp reviews. Needless to say it didnt live up tp expectations. The food came out quicklybut was very basic and bland tasting. The wait staff of 3 people were sitting at a table chatting and texting on their phones and the ringers constantly going off. I was the only one there so it was quite noticeable. The music from the bar area was bleeding into the restaurant area and you are hearing two different songs blairing. The pricing was pretty good as a plus.
(2)Bekkah L.
I have been going to the Alamo literally since before I could walk. I always always want to go back! It's sort of typical Americanized Mexican fare, but it's TASTY. I love their chili relleno. I believe it's only listed under a la carte items, but it's HUGE and perfect. They now have some tacos with handmade corn tortillas and they are also really incredible. The fish taco is perfect and the handmade tortillas are worth every penny. The shrimp soup is really tasty as well. I don't know if you can sub them for tortillas in other dishes, but if you can, I highly recommend that. I know my family loves their meat dishes, like the carne asada and the steak enchiladas. They have a large cocktail menu with staples like sangria and margaritas (both tasty and both available in pitchers!) but also have some more complicated items as well. The staff is very helpful and friendly. They will also easily sub things out on the menu if you have dietary restrictions or preferences. The only downside is the parking lot. It's been repaved in recent years and it's really oddly organized. So be careful when parking! If you're interested in delicious, kind of greasy Mexican food, you won't be sorry you went here!
(5)Scot B.
A classic! If you want the real deal go to the Alamo. Great good, amazing atmosphere. Fun.
(5)Hallie S.
I have mixed feelings about Alamo, but overall had a great experience. Do yourself a favor and walk in with an open mind - don't expect the authentically delicious, cheap Mexican food like in the south, or some other region where the cuisine is abundant. If you do that, you'll be happy when you leave. Up here, we're relegated to enjoy either mainstream "On the Border", expensive "Rosa Mexicana", or some strange hybrid of Tex-Mex, Salvadoran, and Mexican food . . . that's just how it is. Like all other "Mexican" spots in the area, this restaurant had pupusas and plantains on the menu. Pros: My primary judgment of any spanish restaurant lies in it's guacamole. Alamo's was very fresh, had minimal ingredients (no cheese or sour cream mixed in - all I tasted was avocado, lime, garlic, salt, jalapeños, and just a bit of onion and tomato), and it didn't cost $7 for a 3 oz serving. Go ahead and order a large. The rest of the food I had was very good, the "cadillac margaritas" are S T R O N G, and the service is super attentive and friendly. I'm vegan and they were happy to create dishes that weren't listed on the menu so that I could eat something substantive (I got vegetarian fajitas, which were chock full of veggies and seasoned really well). The menu prices seem to be pretty reasonable for the area, and there is happy hour monday through friday from 4-7. The bar area of the restaurant seemed to be really hopping at 7 on a Saturday, full of people with loud music and pool tables (would likely be a fun time if that's your scene). Cons: The service was a tad slow, so plan to just sit back and relax for a while :) Their queso dip is yellow, not white (I personally have a preference for white dip) and it was pretty steep at $7 for a very small ramekin of dip. There is no draft beer, which always saddens me. The restaurant layout is a bit confusing - if you are a lady, apparently there are two women's restrooms and you should just avoid the one in the bar area (there was no TP and no paper towels in stock, but they did at least have soap and the room was clean). One of the servers saw me walk toward that one, and steered me back toward the dining area and to the other women's restroom, which I considered to be a huge favor!
(4)Brent F.
We often don't get what we order, but we keep going back, because EVERYTHING they bring out is GREAT! We're tempted to just walk in and tell them to surprise us, instead of ordering. Lots of awesome food, wait staff that acts like family, very easy on the wallet. The best Mexican food we've ever eaten...consistently.
(5)D D.
I don't know how this place got 4 stars? I live in southern California with tons of great Mexican food and have had tex mex in San Antonio the home of tex mex and the Alamo. The only thing this has place has in common with those is the item names on the menu. The restaurant has a funky smell when you walk in that's definitely not associated with good food. Their queso dip tasted like velveta with a tiny bit of chillies. (Not much flavor at all) I ordered the carne asada enchiladas with pinto beans. The order came out wrong with refried beans. It was basically a greasy mess with no flavor at all. One bad sign is if you ask for Mexican hot sauce and they hand you tobasco. To add insult to injury their prices are on the higher end of the hole in the wall prices.
(1)Leona N.
The Alamo was a favorite of mine years ago while in college at the University of Maryland. It used to be a fun Friday night place for gringos to enjoy the 3-man mariachi band during dinner and unwind with margaritas. On a recent Friday night the service was unacceptable,and we noticed that the menu items and drinks have gotten skimpy. There were NO AVOCADOS in the entire restaurant!! Imagine that, a Mexican restaurant, on a busy Friday night....with no avocados!! In Riverdale! Where Hispanic grocery stores abound. The evening was off to a bad start when our waitress informed us we that could not get the guacamole rustico due to the aforementioned lack of avocados. Then, I should have known there would be a problem when she did not write down our order. Shrimp fajitas Mexicana and Beef fajitas Mexicana. We also ordered a pitcher of margaritas. Chips and salsa had still not been delivered to our table. We were stuck way back near the bathroom, where apparently the wait staff babysit the children they bring to work with them and sit during their breaks. Beer on carts was being trucked from one side of the restaurant to the other....during dinner service! Stocking up the bar/dancehall should have been done earlier in the day, during pre opening prep. The "pitcher" of margaritas arrived. It was more like a big glass than the pitchers that have usually been used there. It was a mini-pitcher. For $24, that is a rip-off. The chip bowl was also a mini personal size bowl, as opposed to a size for table sharing. Skimpy. Then the waitress brought two orders of shrimp fajitas to the table. I did not order shrimp, and cannot eat shellfish. She wanted to leave it and have me eat it anyway. I said, "no, I ordered the beef and cannot eat shrimp". She left my husband's order, and took the other order back to the kitchen. We were then left to sit there for ten more minutes, with one of us having food and the other without. That is unacceptable in a dining experience. I then had to request that his plate be removed and taken back to the kitchen, so that we could eat together. All entrée's should arrive at a table together. If there is a problem or error, the first entrée should not merely be kept warm under a heat lamp for 15-20 minutes while waiting on the other entrée. An entirely new order should be prepared. My other concern was the manner in which the fajitas were presented. When did they cease to come on a sizzling plate, and merely crammed onto a smaller dinner plate? Everything seems to be an experiment in downsizing, which is not good business, and certainly not the experience we have come to expect.
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