Giuseppe’s Italian Restaurant
8010 Hog Neck Rd, Pasadena, MD, 21122
Giuseppe’s Italian Restaurant Menu
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Address :
8010 Hog Neck Rd
Pasadena, MD, 21122 - Phone (443) 770-0009
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 10
- Mon : 11:00 am - 10
Specialities
- Take-out : Yes
Accepts Credit Cards : Yes
Parking : Private Lot
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Average
Alcohol : Beer & Wine Only
Outdoor Seating : No
Has TV : Yes
Waiter Service : Yes
Caters : No
Categories
Italian Cuisine
The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.
Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.
If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.
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William T.
No on line menue. Daaaaa bought chinese
(1)Stephanie H.
This place is under new ownership. The prices are now a few dollars lower and the food is pretty good. Most dishes are under $10. I got the eggplant parm which was very good. The garlic bread was great. I was too stuffed for dessert. P.S. They now serve beer and wine.
(3)James D.
Had the Chicago Deep dish with a friend and we ended up tossing it out after two slices. Had a "pam spray" taste to it. Very disappointed and won't order from there again.
(1)Julie C.
We have eaten at this restaurant many times but didn't realize they are now under new ownership. We ordered 3 sandwiches with fries, and Motz cheese sticks. One of the sandwiches was good, the other 2 were "Italian" but tasted like an Oscar Meyer bologna sandwich. The fries couldn't even be picked up they were so heavy in grease, and the Motz sticks weren't cooked/heated all the way thru. I did call and the manager offered me fresh Motz sticks if I drove back out (in the rain) which I said no thank you and she said the grease must not be on the right temp and thanked me for Letting her know. Really!? We will NOT be returning.
(1)Katelyn K.
I have been here before and was very happy with our food. Today the food was horrible and wayyyyyyy over cooked. Both of my pasta dishes were over cooked and the noodles are complete mush. No sauce on either of them and no taste to the small amount of sauce that we did get. Even the garlic bread was horrible. Spent $40 and had to throw away everything
(1)Joe K.
I am surprised, and not like the review from Nic D. ; the food here is amazing ... and its take out??? Whoa... Recently tried this location at the recommendation of my parents for one of the 'hole in the wall' places in the area. Calling up was quick and easy, the service over the phone was friendly and informative, especially when i asked about ingredients in the dishes ( diet related). Though on the pricier side for the pasta dishes, there is a lot of food you get for the value. For example my chicken marsala, dinner portion included: two chicken breasts, a ton of angel hair pasta mixed in a light garlic sauces, sauteed mushrooms, and complementing the dish fresh basil and light tomato sauces. There was even a small side salad, and two large homemade garlic bread slices too. I have to say the dish was great and flavorful, and by far out of it's league for takeout. And furthermore, I would highly recommend a visit, and this is my new go to Italian takeout restaurant.
(4)Frank P.
Great new York style pie. I can only name a few good pizza places in MD since I moved here, but this is one of a handful.
(5)Heather P.
The first couple of times my husband and I had pizza from Giuseppe's we were pretty happy with it. They have a lot of different toppings to choose from and they offer a New York Style pizza which is a favorite of ours. The last time we had pizza from there we actually ate inside and it was just a strange experience. There was literally no one else at the restaurant and we were quite disappointed with their fried calamari appetizer. I feel like we may try them again in the future but we've recently found other pizza places in the area that offer the same New York Style pizza and have more reasonable prices and absolutely excellent food.
(3)ThirtythreeLatinFlavors X.
Something changed about this place . We used to love the pizza, now we go elsewhere. Haven't been here in months , and I am reminded why. Food is lacking flavor . Just ordered a lunch size stuffed shells. Portions are small and Their garlic bread always tastes stale. Stuffed shells were tough to cut and were chewy. I should be able to cut through the pasta with my fork . I needed a knife !
(1)Brigid K.
The food here is fantastic, and the service is generally fast. There's never anyone in here, and I don't understand why. We take the kids here because they can carry on and there's never anyone around to care. :-D
(4)Nic D.
HOLY COW WHAT HAPPENED?! This used to be one of my favorite hole-in-the wall Italian places. They have been around for about a year, and were always hopping until they decided to fire all of their Italian staff and hire a bunch of mexican folks. Now, don't get me wrong, I know TONS of excellent Mexican chefs. But these guys aren't them. Or maybe they are, and they are given less authentic ingredients. The Shrimp Scampi was basically still frozen and no sauce, just butter. My sandwich looked like it was made next door by the folks at 7 Eleven. I used to order entrees here, but no more. I would barely order a soda here anymore. The wait staff had nothing to do, but required almost screaming at them to get their attention. The older, respected help was all let go and new young help (that look a little dreggish) has replaced them. shame. This place used to be fantastic. I guess that Giuseppe got greedy.
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