Deer Park Inn & Restaurant
65 Hotel Rd, Oakland, MD, 21550
Deer Park Inn & Restaurant Menu
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Visit below restaurant in Oakland for healthy meals suggestion.
Visit below restaurant in Oakland for healthy meals suggestion.
Visit below restaurant in Oakland for healthy meals suggestion.
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Address :
65 Hotel Rd
Oakland, MD, 21550 - Phone (301) 334-2308
- Website https://www.deerparkinn.com
- Click To Get Directions
Opening Hours
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Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : No
Accepts Credit Cards : Yes
Good For : Dinner
Bike Parking : No
Good for Kids : No
Good for Groups : No
Attire : Casual
Ambience : Intimate
Noise Level : Quiet
Alcohol : Full Bar
Outdoor Seating : Yes
Has TV : No
Waiter Service : Yes
Caters : Yes
WE SERVE THE FOLLOWING STATES
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Little Black Dress Club ..
This is an expensive place by Garrett County standards and a great value by DC standards. Our bill was about $175 all in. Two of us had soup, salad, and entrees. We shared a bottle of wine (on the high end of their list) and each had an eau de vie to finish out the meal. The warm mushroom salad was one of the specials we enjoyed and it was delicious! Everything we ordered was good and arrived at a relaxed pace. The meal took about two hours. The dining area is lovely and still has the original wallpaper and many of the original furnishings. There is a lovely French couple who run it. They are very friendly and enjoy talking about the house. I will definitely be taking friends here when they come to visit! I'm very excited to have found an upscale place at Deep Creek! ~Christine Zellers CEO, LBDC
(5)Freddie B.
A birthday meal at Deer Park Inn made our weekend at Deep Creek! On approach, the inn is something out of a film. Quirky yet quaint, with pretty flowers and a very nice patio. We hadn't made a reservation so we ate inside their Victorian style dining room. We were the only people in there and the classical music was a little loud, but it all added to the general atmosphere. Our waitress was lovely and welcoming. Susan made us feel at home but wasn't domineering throughout the meal. The bwana raved about the bread which is apparently one of their specialities, but all the food we had was great. Definite highlights I can remeber were the homemade ravioli and the zucchini wrapped around homemade boursin cheese. My main of duck confit was delicious, and we finished up with an orange creme caramel and a dark chocolate pate. When she heard we were celebrating a birthday, Susan ran back into the kitchen and returned with a candle which was a nice touch. Our expectations weren't so high but we left saying that it might have been the best meal we have had since moving to DC, and I doubt you'll have a better meal in Deep Creek.
(4)Kyan H.
Searching for this restaurant was a bit of a searching game; even stumbling upon it my friend and I weren't sure we were in the right place (not realizing it was part of a bed & breakfast) - but the result was certainly worth the search. The interior of the Deep Park Inn was elegant and charming. The dining room was a bit on the small side and sat a maximum of around 30 people. The service was wonderful - Susan was delightful and friendly. Between myself and my friend we had: -Ravioli w/ spinach and salmon -Curried chicken in coconut cream -Citrus Salad -Bread basket (fresh and perfect) -Rainbow trout -Blueberry Cobbler -Chocolate Pate Not a single dish disappointed. If you're in the area, Deer Park Inn is worth a visit
(5)Tailypo A.
You will not believe how delicious the food at this place is. It is an incredible find and should be on every food maniac's radar. Everything is farm-fresh and cooked & presented with incredible care. Nothing comes off a truck -- the owner drives off to Amish market for produce and raises his own honey bees, among other things. There were more chef's specials than items on the menu the night we ate there, because the chef is some impassioned mad genius who whips up culinary delights in this off-the-beaten-track inn. We had items from both the standard and the daily menu. We had: homemade ravioli mixed salad with melted goat cheese and bruschetta beet salad with chevre confit of duck fillet of beef tenderloin peach melba and great googly-moogly everything was perfect. They bake a wonderful, crusty whole-grain loaf which is also worth noting. My only disappointment with the meal is that they serve standard foil-wrapped butter pats instead of real French butter, and the owner groaned at my comment and said she wished I had only asked -- they use excellent butter in the kitchen and would have gladly brought some out (they switched to foil pats on the advice of the health dept). We lingered over our meal for about 3 hours, talking with the charming owners and enjoying the period details of the dining room. Next time we are in the Deep Creek Lake area we are definitely staying here. I cannot imagine how glorious the breakfasts must be and the inn is in a lovely, romantic location. Note: advanced reservations required.
(5)George C.
A hidden gem. We ate here on July 2. Old Victorian house converted to a B&B with fine French restaurant. Decent wine list. Very quiet, not rushed. Crepe was a great appetizer. We both had very nice salad. One was the Late Summer Caesar Salad and the other was the Roasted Tomato with Goat Cheese. Both were good, but not sensational. Entrees were Beef Tenderloin and Tuna. Both were nicely cut and served with appropriate sauce, potato and grilled vegetable. Well presented and nicely cooked. Homemade bread was great. No room for dessert! If you are in the Deep Creek area and want very quiet, laid back non-resort like fine dinner this is a great option. Price for two, with glass of wine and tip under $130.
(4)Mor s.
Do not waste your time here. We went for a rehersal dinner and I was shocked at how terrible the food was. Not to mention that the service wasn't great either. I'm not sure whether we were suppose to refill our own drinks, but thats what ended up happening. If we were suppose to then they should have mentioned it. The only thing that was decent was the ceaser salad which, come on how hard is that to make. Our menu consisted of a corn soup which had no seasoning, the salad, something that was suppose to be like a beef stroganoff but looked, smelled, and tasted like dog food, and 2 desserts that were so bad I tried one bite of each and stopped. Finally, we went in the fall and at night so the place looked liked the haunted mansionat Disney World. I was creeped out for the 4 hours that we were there.
(1)PJ B.
I am remiss in making this well deserved review... We ate DPI on July 5, 2013. The service, while slow paced, is excellent. Susan is a wonderful host and server and she adds the right amount of detail to your meal and to the history of the historic cottage. The ambiance is ornate and a tad a-la "hoarders", but created the perfect...je ne sais quoi...it's just right. :-P The food is TO DIE FOR. The french cooking is like nothing I have experienced. Each bite delectable and worth the price. It's not just a meal, it's a course, so be sure to reserve 2-3 hours. I don't believe there is air conditioning, so plan accordingly. I really hope this place thrives!!!! We will be back!!!
(5)Lorand M.
I thought this place was delightful. With a properly paced meal served by the very friendly owner. The lovely GF and I both thoroughly enjoyed our meals on the porch. The value was excellent as was the ambiance. I really don't think this place should be considered "expensive"....again...a very good value. Given there is a total dearth of VERY good restaurants in the area, this is must go to restaurant for those wanting a bit more than pizza or chain fast food. Well worth the short drive. I would like to see better and more interesting wine by the glass offerings.
(4)Joel W.
We found this little inn so we could have a nice anniversary dinner. We were very happy with the results! You have to make a reservation. We did for 6:30 on a Tuesday and were the only ones there, which meant a private dining experience on the front porch. We were served by Sandy, who takes care of the front of the house. We enjoyed food made by chef Pascal. The food was excellent, from the butternut squash bisque, to the garlic mushroom salad and the main course of beef filet in a cherry wine sauce. My wife had the corn and salmon chowder and lamb for the main course. Dessert had fresh made vanilla ice cream. I had the profiterole dribbled with chocolate sauce. My wife had the blueberry cobbler. Everything was freshly prepared and delicious. They get local food and even grow some of the produce themselves. We had a nice conversation with Sandy about the history of the house and the fact they have been running the inn for nineteen years. We will definitely go back! The inn was built in 1889 as a "cottage" for the architect of the B&O Railroad. It used to be across from the Deer Park Hotel, which was built by the B&O Railroad in the 1870s. Deer Park is the original source of Deer Park spring water and was made famous by the hotel that was there until 1929. They have the very same local spring water in the inn!
(5)Brian N.
Given the many wonderful reviews I was certain that my wife and I were in for a treat; sadly this was not the case. For starters the service was extremely slow and the server was noncommittal about the food. Telling me things are "very popular" does not help me. I was a waiter for many years and know the value of helping a customer find the right item. I gave my server that opportunity and she failed miserably. My wife and I had an 8:30 reservation, I received my first glass of wine at 9:40 just to give you a sense of the pace. My wife ordered two of the specials: a salad and lamb chops over corn risotto. I ordered be ravioli appetizer and the curried chicken. My wife's salad was fine but my ravioli were inedible. Firstly the sauce amounted to a 1/4 inch of oil in the bottom of the bowl. Secondly, I was told, practically warned, that they contained Salmon. I love salmon and was excited at the prospect of a salmon ravioli, but upon tasting I found them to be too fishy to eat. I ate only one of four ravioli served, but upon clearing the plate the server did not ask if there was a reason I did not eat my appetizer--another lost opportunity for her to do her job. When the entrees came my wife's chops were served on mashed potato with no risotto to be found. My curried chicken was bland and one note. I've had better in pubs in London, and if you are familiar with British pub food, you know that is saying something! We inquired about the risotto and were brought a bowl of corn and rice. I make my own risotto, a pretty good one too, what we were brought was not risotto. It had no creamy liquid binding it together and was mostly tasteless. I ordered the peach cobbler for desert hope that this might salvage the meal only to find our many minutes later that they were out of the cobbler. My wife said the lamb chops were fine, but for me the evening was a complete and total disappointment. I will never return.
(1)Benjamin W.
This review is for the restaurant. My wife and I shared a wonderful evening here on our recent trip to Deep Creek Lake. We were a little skeptical at first as the "restaurant" is really just a large old house out in the surrounding countryside. We had received a gift certificate, so neither of us had really done much research on the place ahead of time. We did have to make reservations, but in contrast to most places, the reason here seems to be that the business is just run by the two innkeepers and they need advance notice in order to make preparations. I'm not sure how typical this is but we were the only couple dining while we were there (which actually made it a much cooler experience), so I think in order to make sure the kitchen is stocked they need to know when people are coming. We had a lovely dinner sitting out on the front porch listening to the birds and taking in the nice view. Food was excellent, especially the skate wing (which I believe might have been a special that night). I can't recommend the Apple Crisp enough - it was a lovely finish to a great meal. Sandy (our host) was very friendly but gave us plenty of time to relax and converse between courses. As others have pointed out this is a slow-paced meal, so make sure you have plenty of time when you come. If we make it back to the area I'm sure this will be at the top of our list - very unique dining experience.
(5)