Spaghetti pizza. You must get the spaghetti pizza. For the longest time, I lived in Connecticut and my best friend lived in Perry Hall and literally EVERY time I visited her I made her take me here. I can't really comment on anything but the pizza, but the place is always busy and the staff is friendly. But seriously, the spaghetti pizza is one of my favorite things in the world. GO GET IT.
(4)
Judith A.
Good food,reasonable prices, casual dining. Enough said. We go here when we're hungry and don't want to go somewhere fancy. My favorite is the stuffed spaghetti pizza. They have an extensive Italian menu and a variety of pizzas and subs. Try it, you'll like it.
(4)
Jasonj L.
Cheese pizza is pretty good (thin nyc style) Best of all you can get it by the slice.
(4)
Judith A.
Our 2 nd time here and it's going to become a favorite. Good food at a reasonable price. Their sub rolls are the bomb. Fresh, with just the right amount of crust. Pizza by the slice, fresh salads and traditional pasta dishes. The decor is a bit dated, but who cares when the food is so good. Price is right too. Give it a try.
(4)
Ken B.
Got a tip from a fireman that I had to try the pizza here. It was OK but not fabulous. Don't go out of your way but if you're in the neighborhood and you're hungry, it's not half bad.
(3)
Stephanie C.
The pizza here is the best I've had in a long time... so much so that it makes me want to eat pizza here every day. Service is great... a bit pricier than nearby places. Family friendly.
(4)
Bruce K.
Great NEW YORK style pizza. Taste like Ray's in New York. Great salad s. I will be back
(4)
Jackie D.
Terrible food. Terrible service. Prices are way too high for what you get. Gnocchi was rubbery.
(1)
Brandi P.
Dislike chain pizza joints with a passion. I tend to lean more towards family owned restaurants and this one def tops the cake! If you have never had spaghetti pizza, this is the place to try it! It's thick, they give you sauce on the side and its to die for! Looks like a legit "pizza pie" with the lattice dough and everything. Plus if you like a killer greek salad, you should seriously check it out. Staff is super friendly and the pizza is the closest thing you can get to NY/NJ style pizza within the area. Just check the ratings from others, its legit. The quality of the pizza is WELL worth the price. Although I dont find it to be too expensive. I got a 16 inch cheese pizza for $11ish. Maybe thats expensive compared to the typical chain pizza offerings, but the quality at Serpicos is worth the extra couple of bucks. Afraid to ever move away because I would miss it way too much. Check it out, pretty rad.
(5)
Greg R.
This very unassuming restaurant is our go to place for Italian food. We go there at least once a week. The sauces are the best I've had. The tomato sauce and marinara sauces are incredible. I routinely get spaghetti with meat sauce, lasagna and shrimp marinara. The lasagna maybe the best I've ever eaten.
(5)
Jake L.
GF wanted to go there for lunch because she wanted Italian. We got there around 2PM on past Sunday afternoon, it was dead. I mean like there were no customers at all, not even carry out. Well, we ordered a 14" sausage pizza, garlic bread, a chicken parmesan sub, and 2 soft drinks. All for $30, I thought it was slightly steep. Any case, the garlic bread came out quick, but clearly you can see it was square cheese that were lay on top of the bread, not really impressed at all. The pizza can out rather quick as well. I could have gotten the pizza by the slice, but there were very "pasta mista" style, pre-cooked, and hangout behind the glass shelf. Pete knows how long it has been there, hence, I ordered a whole fresh one. It was ok. The sausage was in cut chunks, not what I was expecting. It didn't have much favors to it, rather blend. The GF said her chicken parmesan was ok. This place really didn't stands out at all. Nothing great or even good about it. Food came out fast, but it doesn't justify for the quality of the food. I do not believe I would come back again.
(3)
Anthony F.
I recently tried the lasagne and I was not impressed. It lacked cheese and the meat was seasoned poorly. I have to deduct a star because an Italian joint must make a good lasagne. Truthfully, I've had better frozen lasagne than what I was served. However they have excellent fries and spaghetti pizza. Spaghetti pizza. Spaghetti pizza. Did I mention spaghetti pizza.
(4)
Susan T.
I'm addicted to the pizza here! The sausage is so good! All the ingredients are very fresh and it just tastes delicious. My favorite Pizza. The service here is also very fast. Highly recommend!
(5)
Carrie F.
Having just moved to Perry Hall from Fells Point, I was sure I would never be able to find a good pizza joint, and would forever be destined to order from the chains. A friend suggested Serpico for carry out. My husband (a Long Island native who hadn't ordered chain pizza until he was in college) and his friend (an even bigger pizza snob from Jersey) both said this pizza was surprisingly 'not bad.' Now, coming from them, this is a huge compliment. I ordered the Hawaiian, they got plain cheese. I thought it was delicious. Nice and thin, plenty of cheese, good sauce ratio. The crust was up to snuff, according to these pizza afficionados! The only reason I can't give it five stars is because a) we didn't experience a sit-down service and b) our menu tasting was limited. However, we'll definitely go back and hopefully I can revise this to five stars when I see the service and breadth of their menu.
(4)
Jason W.
We've been experimenting with pizza places in the Nottingham area for a few months now. This was our first time trying Serpico's and already, it jumped to the top of the list. Perfect crust, great sauce, good cheese... It's pretty much spot on Upstate NY Pizza here in Maryland. Not a lot of places in Maryland know what good pizza is. Serpico's has hit the nail right on the head. For Pizza, give these guys a try. My wife likes mushrooms on her pizza, but she likes fresh 'shrroms, not the canned ones(yes, there IS a difference.) They were happy to put some fresh ones on for her. Very nice of them.
(5)
G M.
Their pizza is good but inconsistent. I ordered take out on Monday night, the same pizza I had before. It tasted like it had been made earlier in the day and was slightly reheated for me. I ordered at 8:50pm so perhaps that is exactly what happened. The cheese was hard and overall it was not that great, I can't see coming back when DiGiorno is a third the price and just as good.
(3)
Vicktoria P.
I must say being a small business owner myself, I love coming to this small quaint pizza palor. Their greek salad is fresh and loaded with feta and a homemade red wine dressing. Love their thin crusted pizza, usually i order pepperoni pizza, but at Serpicos I love the plain cheese. The staff is always friendly.. I highly recommend for everyone to give this establishment a try, you wont be dissapointed
(4)
Kim T.
Hmm, this will sound like a backhanded compliment, but its not intended to be so: If you are not an italian cook, you will love their food. The calamari wasn't the worst that I've had, but I wouldn't order it again. I ordered the eggplant parm and it was good. The sauce is a very nice tomato sauce, flavorful. I gave 3 stars because the service was A+ and the tortellini bolognese was INCREDIBLE! The pasta was cooked perfectly and the sauce was perfect. I wouldn't go out of my way to go there again, I do think its WAY overpriced, but I would recommend the entrees we had to someone looking for a place to go.
(3)
barry k.
My wife is from New York and is hard to please with pizza and bagels. But we tried Serpicos recently and had a great meatball and banana pepper pizza. Crust was perfect and taste was stimulating.
(4)
Heather L.
Love this place! Their pizza and subs are great as well as their pasta entrees. I like their italian cold cut more than Cannella's (banana peppers- yum!) and their spaghetti pizza is excellent. Decent calamari for a local joint too. Been coming here since they opened and the service is always friendly and quick. Highly recommended.
(4)
Alexandria R.
My 4 stars are for the plain cheese pizza which is my fav in the area. I don't eat pepporoni but that looks great as well. The vege pizza or white pizza is good but could be better. Over all, its def good for your gooey cheesw pizza craving!
(4)
Karla D.
Good pizza and great Italian cold cuts. I've always been happy. I have not tried the entrees.
(4)
Kirk R.
OK, I have been a long time patron of this Gem. For the uninitiated, this is an Italian Restaurant that asks you to order at the counter and delivers to your table your order, often spaced out so that food always arrives hot. It is counter service with a great kitchen behind it. Let's talk Pizza. It is traditional NY Style and I mean NY style, not a reasonable imitation. I am a long time Baltimorean; however I visited family often in the past and was always jealous of the great pizza they can buy in NY! Not anymore as Serpico's is just as Good! Fast, friendly service and a caring staff and management will make this well worth the stop. I have tried their other dishes over the years. The Italian Broccoli side dish is really outstanding as is their entrees such as Serpico Special, pasta with fresh seafood in a rose cream sauce. Unbelievable. Subs are good as is their traditional pasta dishes. All in all a great, reasonably priced gem of an Italian Casual Restaurant.
(4)
Kathleen M.
Spaghetti pizza was delicious. You only need one piece before you are full. Don't order the buffalo wings. They are typical frozen grocery store wings, not even tossed in sauce. We're going to go back and try more of their pizza!
(4)
Karen K.
This place used to be great but now it's hit or miss. Sometimes it's decent, other times you wish you just got delivery. What's consistent: sweet marinara sauce and a lot of it as well as a quick turn around time; What's not: portion size, taste
(2)
Alyce D.
Food is good. Good place to get pizza by the slice.
(3)
Mark S.
Great pizza. Though most rave about the spaghetti pizza, I'm a fan of their cheesesteak pizza (I'm a Philadelphia, what can I say?). Their calzones are spot on and be sure to finish up with a canolli! The people are great as well!
(4)
Some D.
Pretty good pizza and pasta. Probably one of the better places around though still not draw droppingly good. Pizza is just so-so at best usually around this area.
(3)
Tom I.
the. best. pizza. ever
(5)
Nicole S.
I love! this place. Best great pizza. Better pasta. Spaghetti Pizza. Really. We tried it when my son couldn't decide if he wanted pizza or spaghetti. Very good and served with sauce. The taco pizza is another one good for when you can't decide. We also love the penne a la primavera and baked ziti. Subs are good too.
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Specialities
Takes Reservations : No Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Lunch, Dinner Parking : Private Lot Bike Parking : No Good for Kids : Yes Good for Groups : Yes Attire : Casual Ambience : Casual Noise Level : Quiet Alcohol : Beer & Wine Only Outdoor Seating : No Wi-Fi : No Has TV : Yes Waiter Service : No Caters : Yes
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
Emily W.
Spaghetti pizza. You must get the spaghetti pizza. For the longest time, I lived in Connecticut and my best friend lived in Perry Hall and literally EVERY time I visited her I made her take me here. I can't really comment on anything but the pizza, but the place is always busy and the staff is friendly. But seriously, the spaghetti pizza is one of my favorite things in the world. GO GET IT.
(4)Judith A.
Good food,reasonable prices, casual dining. Enough said. We go here when we're hungry and don't want to go somewhere fancy. My favorite is the stuffed spaghetti pizza. They have an extensive Italian menu and a variety of pizzas and subs. Try it, you'll like it.
(4)Jasonj L.
Cheese pizza is pretty good (thin nyc style) Best of all you can get it by the slice.
(4)Judith A.
Our 2 nd time here and it's going to become a favorite. Good food at a reasonable price. Their sub rolls are the bomb. Fresh, with just the right amount of crust. Pizza by the slice, fresh salads and traditional pasta dishes. The decor is a bit dated, but who cares when the food is so good. Price is right too. Give it a try.
(4)Ken B.
Got a tip from a fireman that I had to try the pizza here. It was OK but not fabulous. Don't go out of your way but if you're in the neighborhood and you're hungry, it's not half bad.
(3)Stephanie C.
The pizza here is the best I've had in a long time... so much so that it makes me want to eat pizza here every day. Service is great... a bit pricier than nearby places. Family friendly.
(4)Bruce K.
Great NEW YORK style pizza. Taste like Ray's in New York. Great salad s. I will be back
(4)Jackie D.
Terrible food. Terrible service. Prices are way too high for what you get. Gnocchi was rubbery.
(1)Brandi P.
Dislike chain pizza joints with a passion. I tend to lean more towards family owned restaurants and this one def tops the cake! If you have never had spaghetti pizza, this is the place to try it! It's thick, they give you sauce on the side and its to die for! Looks like a legit "pizza pie" with the lattice dough and everything. Plus if you like a killer greek salad, you should seriously check it out. Staff is super friendly and the pizza is the closest thing you can get to NY/NJ style pizza within the area. Just check the ratings from others, its legit. The quality of the pizza is WELL worth the price. Although I dont find it to be too expensive. I got a 16 inch cheese pizza for $11ish. Maybe thats expensive compared to the typical chain pizza offerings, but the quality at Serpicos is worth the extra couple of bucks. Afraid to ever move away because I would miss it way too much. Check it out, pretty rad.
(5)Greg R.
This very unassuming restaurant is our go to place for Italian food. We go there at least once a week. The sauces are the best I've had. The tomato sauce and marinara sauces are incredible. I routinely get spaghetti with meat sauce, lasagna and shrimp marinara. The lasagna maybe the best I've ever eaten.
(5)Jake L.
GF wanted to go there for lunch because she wanted Italian. We got there around 2PM on past Sunday afternoon, it was dead. I mean like there were no customers at all, not even carry out. Well, we ordered a 14" sausage pizza, garlic bread, a chicken parmesan sub, and 2 soft drinks. All for $30, I thought it was slightly steep. Any case, the garlic bread came out quick, but clearly you can see it was square cheese that were lay on top of the bread, not really impressed at all. The pizza can out rather quick as well. I could have gotten the pizza by the slice, but there were very "pasta mista" style, pre-cooked, and hangout behind the glass shelf. Pete knows how long it has been there, hence, I ordered a whole fresh one. It was ok. The sausage was in cut chunks, not what I was expecting. It didn't have much favors to it, rather blend. The GF said her chicken parmesan was ok. This place really didn't stands out at all. Nothing great or even good about it. Food came out fast, but it doesn't justify for the quality of the food. I do not believe I would come back again.
(3)Anthony F.
I recently tried the lasagne and I was not impressed. It lacked cheese and the meat was seasoned poorly. I have to deduct a star because an Italian joint must make a good lasagne. Truthfully, I've had better frozen lasagne than what I was served. However they have excellent fries and spaghetti pizza. Spaghetti pizza. Spaghetti pizza. Did I mention spaghetti pizza.
(4)Susan T.
I'm addicted to the pizza here! The sausage is so good! All the ingredients are very fresh and it just tastes delicious. My favorite Pizza. The service here is also very fast. Highly recommend!
(5)Carrie F.
Having just moved to Perry Hall from Fells Point, I was sure I would never be able to find a good pizza joint, and would forever be destined to order from the chains. A friend suggested Serpico for carry out. My husband (a Long Island native who hadn't ordered chain pizza until he was in college) and his friend (an even bigger pizza snob from Jersey) both said this pizza was surprisingly 'not bad.' Now, coming from them, this is a huge compliment. I ordered the Hawaiian, they got plain cheese. I thought it was delicious. Nice and thin, plenty of cheese, good sauce ratio. The crust was up to snuff, according to these pizza afficionados! The only reason I can't give it five stars is because a) we didn't experience a sit-down service and b) our menu tasting was limited. However, we'll definitely go back and hopefully I can revise this to five stars when I see the service and breadth of their menu.
(4)Jason W.
We've been experimenting with pizza places in the Nottingham area for a few months now. This was our first time trying Serpico's and already, it jumped to the top of the list. Perfect crust, great sauce, good cheese... It's pretty much spot on Upstate NY Pizza here in Maryland. Not a lot of places in Maryland know what good pizza is. Serpico's has hit the nail right on the head. For Pizza, give these guys a try. My wife likes mushrooms on her pizza, but she likes fresh 'shrroms, not the canned ones(yes, there IS a difference.) They were happy to put some fresh ones on for her. Very nice of them.
(5)G M.
Their pizza is good but inconsistent. I ordered take out on Monday night, the same pizza I had before. It tasted like it had been made earlier in the day and was slightly reheated for me. I ordered at 8:50pm so perhaps that is exactly what happened. The cheese was hard and overall it was not that great, I can't see coming back when DiGiorno is a third the price and just as good.
(3)Vicktoria P.
I must say being a small business owner myself, I love coming to this small quaint pizza palor. Their greek salad is fresh and loaded with feta and a homemade red wine dressing. Love their thin crusted pizza, usually i order pepperoni pizza, but at Serpicos I love the plain cheese. The staff is always friendly.. I highly recommend for everyone to give this establishment a try, you wont be dissapointed
(4)Kim T.
Hmm, this will sound like a backhanded compliment, but its not intended to be so: If you are not an italian cook, you will love their food. The calamari wasn't the worst that I've had, but I wouldn't order it again. I ordered the eggplant parm and it was good. The sauce is a very nice tomato sauce, flavorful. I gave 3 stars because the service was A+ and the tortellini bolognese was INCREDIBLE! The pasta was cooked perfectly and the sauce was perfect. I wouldn't go out of my way to go there again, I do think its WAY overpriced, but I would recommend the entrees we had to someone looking for a place to go.
(3)barry k.
My wife is from New York and is hard to please with pizza and bagels. But we tried Serpicos recently and had a great meatball and banana pepper pizza. Crust was perfect and taste was stimulating.
(4)Heather L.
Love this place! Their pizza and subs are great as well as their pasta entrees. I like their italian cold cut more than Cannella's (banana peppers- yum!) and their spaghetti pizza is excellent. Decent calamari for a local joint too. Been coming here since they opened and the service is always friendly and quick. Highly recommended.
(4)Alexandria R.
My 4 stars are for the plain cheese pizza which is my fav in the area. I don't eat pepporoni but that looks great as well. The vege pizza or white pizza is good but could be better. Over all, its def good for your gooey cheesw pizza craving!
(4)Karla D.
Good pizza and great Italian cold cuts. I've always been happy. I have not tried the entrees.
(4)Kirk R.
OK, I have been a long time patron of this Gem. For the uninitiated, this is an Italian Restaurant that asks you to order at the counter and delivers to your table your order, often spaced out so that food always arrives hot. It is counter service with a great kitchen behind it. Let's talk Pizza. It is traditional NY Style and I mean NY style, not a reasonable imitation. I am a long time Baltimorean; however I visited family often in the past and was always jealous of the great pizza they can buy in NY! Not anymore as Serpico's is just as Good! Fast, friendly service and a caring staff and management will make this well worth the stop. I have tried their other dishes over the years. The Italian Broccoli side dish is really outstanding as is their entrees such as Serpico Special, pasta with fresh seafood in a rose cream sauce. Unbelievable. Subs are good as is their traditional pasta dishes. All in all a great, reasonably priced gem of an Italian Casual Restaurant.
(4)Kathleen M.
Spaghetti pizza was delicious. You only need one piece before you are full. Don't order the buffalo wings. They are typical frozen grocery store wings, not even tossed in sauce. We're going to go back and try more of their pizza!
(4)Karen K.
This place used to be great but now it's hit or miss. Sometimes it's decent, other times you wish you just got delivery. What's consistent: sweet marinara sauce and a lot of it as well as a quick turn around time; What's not: portion size, taste
(2)Alyce D.
Food is good. Good place to get pizza by the slice.
(3)Mark S.
Great pizza. Though most rave about the spaghetti pizza, I'm a fan of their cheesesteak pizza (I'm a Philadelphia, what can I say?). Their calzones are spot on and be sure to finish up with a canolli! The people are great as well!
(4)Some D.
Pretty good pizza and pasta. Probably one of the better places around though still not draw droppingly good. Pizza is just so-so at best usually around this area.
(3)Tom I.
the. best. pizza. ever
(5)Nicole S.
I love! this place. Best great pizza. Better pasta. Spaghetti Pizza. Really. We tried it when my son couldn't decide if he wanted pizza or spaghetti. Very good and served with sauce. The taco pizza is another one good for when you can't decide. We also love the penne a la primavera and baked ziti. Subs are good too.
(5)