Three Brother’s Italian Restaurant
13600 Baltimore Ave,Ste 210, Laurel, MD, 20707
Three Brother’s Italian Restaurant Menu
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Visit below restaurant in Laurel for healthy meals suggestion.
Visit below restaurant in Laurel for healthy meals suggestion.
Visit below restaurant in Laurel for healthy meals suggestion.
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Address :
13600 Baltimore Ave,Ste 210
Laurel, MD, 20707 - Phone (301) 317-8888
- Website https://www.threebrotherspizza.com
- Click To Get Directions
Opening Hours
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Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Parking : Private Lot
Bike Parking : No
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : No
Outdoor Seating : No
Has TV : Yes
Waiter Service : No
Caters : Yes
Categories
Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
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Alice K.
Looks like almost a fast food fast so you'd expect decent prices- nope! Expensive and not worth it. They bring you your food but that's about it for service (order up front). They do have a few TVs around the place so I guess it almost feels like a lunch-y place even at dinner. I got the lasagna meal and it came with a small salad (in a plastic disposable bowl...). With many other Italian restaurants so close, I don't see why this would beat the other ones!
(2)Matthew B.
Went here with my folks when they were visiting from Wisconsin, not too long ago. The service was excellent, probably because we were being waited on by the manager. The manager liked that my parents were huge Green Bay Packer fans, so he gave us free fountain drinks w/ our meal. Goodie! It was nothing special, but it was FREE! We ordered a large sausage and pepperoni pizza and it tasted kinda like those elementary school pizzas, only with this pizza, a lot of the topping fell off as picked each piece up. I would recommend using the New York-style pizza folding technique when picking up this pizza or you're gonna lose some of your toppings. My mom had some of their pasta and it tasted delicious. All in all , the food was decent and the service was great. For pizza restaurant's, the atmosphere is between going to a UNO Chicago Grill and a Pizza Hut. I also ordered a pizza to go before and the pizza was ready in 10 minutes, like they said. Hope you enjoy.
(4)Stephanie F.
I for one love this place. When we cant decide what we wanna eat and want a quiet atmosphere with good variety, this is the go-to. Its not usually too packed, theres always seating and its always comfortably cool inside. Open atmosphere and generally friendly staff. They usually have a few deals going on (i.e.; buy one large pizza get another for $2.99, etc etc). Their pizza by slice is a favorite of mine because the slices are pretty large and two is plenty for lunch. Dinner time I stray from the traditional italian side of the menu and opt for the Turkey Club which is enough for two sittings, comes with italian dressing on the side and I love it, one of my favorite subs around. My son gets the chicken fingers with cheese fries, chicken is large and tasty, fries are ok, cheese is kinda sparse but decent. I also like that they have "low carb" versions of traditional menu items, like chicken parm with veggies instead of pasta. Not the best italian food, but its tasty, affordable and pleasant, we will certainly keep coming back.
(4)Jules R.
Went here for lunch today... I've tried other 3 brothers in the area and have enjoyed them much more than the Laurel location. The atmosphere is really nice and the menu is super extensive. I ordered mozzarella sticks and the egg plant parmesan lunch portion. The eggplant was super thin and had more breading that actual eggplant. The mozzarella sticks were ok... sorta lukewarm though. And the sauce on my eggplant parmesan was plentiful, but lacked flavor. I had to really doctor it up, and then it just tasted like cheese/salt/pepper, etc. The key to great Italian food is a good marinara or red sauce, and this sauce was very mediocre and even tasted a lot like Ragu. Nothing special. For the price ($17 for eggplant parm and mozzarella sticks), I'd rather go up the street to Pasta Plus, where you get really great food, bread and a salad for the same price.
(2)Kurt Z.
You will see how dirty slimy the floor and booths are in this substandard excuse for Italian. No wonder it gave me the runs...probably from the salad. The sausage calzone had grey meat slices that resembled dog food.
(1)Corinne L.
Haven't been here in a long time, but Three Brothers has some of the best pizza in Maryland. Good garlicky tomato sauce, New York style crust, full of WIN. Can't wait to get a pizza here when I come visit my dad this summer.
(4)Carl T.
Between nearby Pasta Nostra, Ledo's, and Pasta Plus, there is a lot of competition for good Italian at lunchtime in Laurel. In my opinion, Three Brothers is not even in the game. Their dinners are not offered at lunch prices, so prepare to pay $12 + for anything more than a sandwich. I ordered Chicken Parmesan. The chicken was obviously cheap frozen and reheated chicken tenders. The pasta was watery. The sauce was pretty good, but there was just too much to cover up.
(1)Brook H.
I have to say our experience here was an overall disappointment. I usually love Three Brothers and I'd eaten at this one before, but after today I'm likely to drive to another. I'll note that the food itself was OK, the standard Three Brothers fare. A bit bland, but you can add things to it. However, it was the service that made the visit not so great. Most of this centered on the woman hauling dishes out to the tables who seemed to have an attitude like she didn't want to be there. When she brought the first order to our table, she didn't bring any silverware and was upset she had to go back and get it. The second order she brought was wrong; our table had ordered an item with some meat added to it special. She claimed there was no such thing, even though our receipt showed differently. Again, this woman had an attitude about having to go back and check, and eventually brought the meat as a side to be mixed in. So, Three Brothers is an OK place to eat... just not this one. You'll probably get better service at the one in Bladensburg or Beltsville than the one here. I'd make the extra drive just to have a better experience.
(2)Tristan C.
It's hard to find good pizza in Laurel but I love these New York style slices. The wings have been great every time as well. I usually order to-go which is always reasonably fast. If you are newer to the area definitely give this place a try!
(4)April S.
I must say I love good food and Three Brothers provides just that. I was sitting in the nail shop getting a pedicure and I look over and I saw Three Brothers. I thought to myself, maybe I should call them to see what they have on their entree menu. I called and they run down the list for me (very helpful). I decided to get the chicken parmesan and lasagna. Within 15 minutes, my order would be ready so once I got my nails done, I went over there to get my dinner. The restaurant inside looked nice. I would actually eat in there. Got to the register and the cashier greeted me. My food was ready! Super excited... The food was hot...and delicious!!! The entrees come with a side salad and bread stick. Yummy! I will definitely go to Three Brothers again for dinner :-)
(4)Su K.
Went for dinner here last night and I left not only happy but hopeful. If they can improve their sauce and have the Crabby Friday available at all times, this would easily be a 4-star establishment. Location - I'll start w/ the location since this is the area in which this 3 Bros. shines. The interior is spacious with plenty of comfortable booths and the decor is sufficient for a nice dinner or even a romantic date - far better and less cramped than Mama Lucia (Rockville) and Pasta Plus. They have bottles of beer and several wines. Added bonus: a Coldstone is just across the parking lot. Food - I generally stick with their dinner entrees and pizza. My favorite dish is the Crabby Friday - a blend of tomato and alfredo sauce w/ crab and shrimp, which is typically $10 at the Greenbelt location, but it is only on special on certain days at this location and they didn't have any crab last night. They did however, make a similar dish by adding tomato sauce to a shrimp alfredo ($13.99) but it wasn't quite the same w/out the jumbo lump crab meat, plus it was more expensive. My bro-in-law had the shrimp new orleans ($13.99) - fettucine alfredo w/ cajun seasoning, which was also very good. All the dinners come w/ a side salad and bread and the salads here are much larger than those at Greenbelt and served on plates rather than a styrofoam bowl. I like 3 Bros. b/c their sauce is good! It is on the sweet side so if you're sugar-adverse, you may not enjoy it, but I think the sauce is way better than Pasta Plus and almost as good as Mama Lucia's. This location hasn't been open too long, so my hope is that the sauce would get better over time. If they could get on par w/ Greenbelt's, this will be my go-to for Italian food in PG. Other items: the chicken diablo is spicy and delicious, the pizza is CHEESY and the crust is perfectly chewy, the calzone's and Italian boats are always good--though not anywhere near as good as what Pasta Plus offers. Service - After you walk up to the counter and order, you're given a number to take back to your table a la Noodles & Co., and they'll bring you your food. Very friendly people here. With a Cold Stone, Edible Arrangements, Longhorn, decent pho @ Pho Saigon 54 and Shane's Ribshack, I'm really liking the offerings at this relatively new shopping center. If you're in the mood for moderately priced Italian, Three Brothers is an excellent choice.
(3)JK N.
Soooooo dirty needs a giant hose down with grease cutter and bleach. Only reason I didn't give it one star was I didn't get sick afterword.
(2)Emily R.
I have a confession to make. I spent last Easter here with my dad. And it was fabulous. The rest of my immediate family was out of the country. We had even made reservations at a nice restaurant but ditched them to go here. I've been going to 3 Brothers for years, but this is by far the nicest one I have been in. Well, it should be, it's only a few years old. Nice booths, bright colors, flat screen tvs! Seriously. When you go here, get: the pizza, subs, salads. I am most familiar with the Neapolitan pizza; I recommend. Plenty of other Italian dishes as well.
(4)Stephen Y.
i came here hoping for a cheap mom-and-pop kinda place, having seen a sign out on the road that said '1 dollar pizza slices'. after walking in and looking around, i realized this was not that. the people staffing were definitely not italian, and the place looked very commercialized. i ordered anyway since i was hungry. the lady at the counter was a bit cold, but one expects this from a person whose job is to stand at the counter in an empty pizza restaurant all day. i ended up getting their lunch special, which was two slices of cheese pizza and a salad, for seven bucks. the pizza was decent; not great, and not awful, but for seven bucks, i kinda expected more. the salad was poor. i coulda made a better salad with the fixin's bar at roy rogers. all in all a perfunctory performance. i think.
(3)Steve E.
I ordered the "The Big One" a really large cheese pizza with mozarella sticks, buffalo wings and some carrot/celery sticks all for $21.19 (including tax) Heres a challenge try picking up a slice with out the toppings falling off. you literally have to pick up the cheese and put it back on this enormous sizzed pizza pie i ordered spicy wings. They gave me mild and the ranch sauce was a milky mayonaise flavored substance mozarella sticks...if fried cotton balls had a taste this would be them. For the price this would fall perfect for a stoner on a budget or if you crave drunk food. Good luck throwing the pizza box away
(3)Chris S.
I love the crust, and believe the Laurel shop makes their crust better than Greenbelt or Columbia.
(5)Madison R.
a few weeks ago, I got food togo from here. I had ordered the crabby friday but when I got home, there was nothing "lump" about the crab and there were shrimp in it which is not on the description. today, my husband ordered us some subs togo. he asked for his to have no peppers or onions but to add mustard. once again, opened up his sub and it had peppers and onions with no mustard. 2 out of 2 times our orders have been messed up... there will not be a third.
(1)Ken M.
Of the many Three Brothers places around, this is one of the nicest. Plenty of seating space. Nice wide, comfortable booths even for us circumferentially challenged folks. The service is OK. A tad slow but the food is good and being able to watch a little TV while you wait is a good deal. Clean and tidy, too.
(3)Tyahnna G.
Bad experience this time around. Ordered the chicken Alfredo as usual only this time it was sweet and there was absolutely no chicken! We were charged the extra $3 and there was no sign of protein in the pasta. I also ordered a chicken wrap and the lettuce was brown and soggy. Definitely not eating here anytime soon. Such a shame because the food used to be pretty decent.
(1)Jennifer F.
The manager is horrible here. Let customers stand around waiting for carry out and just forgets???? To cook the food. 1/2 waiting then no food. Waste time. Annoying!!!!
(1)Diane Z.
I think this place closed down because it hasn't been open for a few weeks. It's the only place in the area I knew that sold pizza by the slice but it was closed when I went. :-(
(2)Jenny L.
Not my favorite place. Nothing really stood out for me. I had a calzone. Just average.
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