4. Restaurants

Supano’s Prime Steakhouse

110 Water St, Baltimore, MD, 21202
  • (410) 986-4445
  • Store is closed

Supano’s Prime Steakhouse Menu

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  • Chris B.

    Waiter was terrible, had no idea what sauce came with the lobster ravioli, asked me how to make an old fashioned, and neglected to ask me if I'd prefer vegetable or pasta with the seafood trio. But, the food was pretty god damn tasty even for the price and presentation. Good crab cakes.

    (3)

  • Sarah K.

    This place is hands down the worst restaurant I've dined at in the past 5 years. I had a feeling the moment we walked in last night that we should turn around and leave but my fiancé was starving so we sat down against our better judgement. The tablecloth was a cheap vinyl and sticky...I didn't even dare place my silverware on it as I could tell it was filthy. The place became noticeably more dirty & disgusting as the night wore on. We both had to shower when we got home because we felt so dirty from dining there! The restaurant is supposedly a "steakhouse" but the steak is on par with Applebee's not Ruth's Chris! Also, what steakhouse has karaoke at it??? I am so disappointed and appalled from the evening that I am still reeling from the shock of our dining experience. Based upon the restaurant week menu we saw online we decided to dine there rather than a chain steakhouse despite the quality you are guaranteed to get at a chain. We figured any place that offers "USDA prime 28 day dry aged NY strip and filet" will at least have high quality meat and cooks who knows how to properly prepare a steak. We couldn't have been more wrong! I don't know if we got second rate food simply because we ordered off the restaurant week menu or if the food quality we received is indicative of the true nature of food served at the restaurant on a normal basis. Regardless, we should have been served what the menu purports to offer. Instead we were given a bait & switch. That is false advertising, illegal, and quite frankly shows a complete lack of integrity by the owners, management, and workers of the restaurant. First, when ordering we asked our served for a recommendation between the strip vs filet for the house specialty cut. Our server lacked even the most basic of steak knowledge that even Outback Steakhouse servers have! He stated the only difference between the steaks was how soft the meat is. He was not aware that they are completely different cuts from different parts of the cow which account for differences in texture, fat, flavor, etc! When we asked for the sizes of the steaks he didn't know that either!!! The only information he could offer is that the filet is smaller (but softer). What kind of steakhouse has a server who does not know the size of the steak served? That's the most basic information a server should know. Incompetent! My fiancé ordered the Caesar salad and the NY strip medium rare. His tiny side salad had WARM Caesar dressing which is extremely concerning considering most homemade Caesar dressings are made with raw egg. We are just hoping bottled dressing was used so he doesn't get sick as after dinner I went on yelp and read multiple reviews online of people getting food poisoning after eating there. My biggest regret is not having looked at yelp before dining there! His NY strip came out at less than 1/2" thick, no more than 8 oz, cooked medium well, NOT medium rare. I was upset and wanted him to show our server but he did not come over to check on us for more than 20 minutes. So my fiancé ate because he was starving. As soon as he cut into the steak it was tough and there were no juices at all. The center was grey with a touch of pink. It was beyond overdone. We both didn't have to taste the steak to know it was not USDA prime, choice or even select for that matter! I was infuriated at the false advertisement. When I pointed out to the server from the center of the steak that it was not medium rare he said "well I can't really SEE SEE to tell, but let me bring the menu over to you to show you the descriptions." First off, the menu will not give him a better idea of how overcooked this steak is. Second, we both know the definition of a medium rare steak is a warm red center and anyone who's ever had a steak at a restaurant knows this. Wtf?!?! After showing us the menu and me pointing out the differences in the description and how this steak matched the one for medium well, the server had the audacity to say there's nothing that could be done and walked away with no concern for our dissatisfaction. I was incredulous! Per my fiancé the mashed potatoes that came with his steak had too much garlic, and this is a man who eats garlic with everything! I felt so bad for him for his shitty meal I couldn't even enjoy mine despite it being palatable. I had the mozzarella carrosso and the crab cake. Nothing special. The appetizer was 3 small bites of grilled cheese made of Texas toast & mozzarella with a creamy tomato sauce. The crab cake was standard. Faidley's is cheaper, larger and better tasting in my opinion. We were so upset we didn't even touch the tiny sliver of tiramisu we received as our 3rd course. And mine had teeth marks on an edge! We've had an amuse-bouche larger than the "dessert" served to us last night! We left the restaurant completely disappointed and dissatisfied, feeling ripped off. I wrote an email to management but doubt they even care enough to respond. Avoid this place!!

    (1)

  • adam d.

    Went in on the 4th for dinner with 8 people. The host was great and we were seated promptly. Cool old school atmosphere in an old brick building on a little side street/alley. Service was great. We were attended to without a wait and all our questions were answered. Food was nothing special. We opted for Italian instead of steak. We got the house salad which was fresh and simple. The Caesar salad was fresh, but was on par with a bagged grocery store Caesar kit, but a little less flavorful. Chicken Parm was subpar. I had 5-6 bites before I found chicken. I thought maybe they gave me a thin piece of eggplant or veal, but I guess I was just eating fried breading for the first few bites. It came with a small side of boxed spaghetti and sauce. We also had lasagna which was tasty but soupy and small. The chicken fettuccine Alfredo was tasty but nothing special. We had a couple of kids meals that were also average. Overall, food was average but tasty and portions were on the small side. Prices for food and drinks were slightly on the high side. We got no bread - it was needed for the saucy stuff. We weren't offered cracked pepper or grated cheese. Bathrooms were dirty and appeared to have some plumbing problems. I'll still give it 3 stars for charm and service, and the food wasn't bad. Downstairs has the Man Cave with pool tables, darts, a bar, etc. It had a great vibe. Hit it up for a happy hour special or if you're a huge Sinatra/Rat Pack fan.

    (3)

  • Kissy B.

    OMG!! Ok..where do.I start..this place..I love the nostalgia of the rat pack and all of the old hollywood stars in this place..The prices...off the chain..I ordered the filet mignon 6oz...I thought it would have filled me up..NOT..they do have REAL crabcakes..with REAL crabmeat..thats they only good thing I have to say about this place.. $90.00 later..NOT IMPRESSED -0 stars

    (1)

  • eden a.

    An excellent place found by accident. Amazing live piano by Bob Stout playing 50's, 60's, Sinatra, etc. This place is a whole experience--not just a restaurant. Food is great too, as is the management. Glad we found it. Very polite wait staff. Good homemade pasta. Nice garlic bread and bruschetta too. Good drinks from a full bar. Ambiance is excellent!

    (5)

  • Karina M.

    The food at Supanos was very good. I had the crab cake- large size with lump crab. The atmosphere is friendly- with "rat pack" decor (see photo) and music. Live piano. The service was five star. There is a cellar bar with a pool table- after dinner we stopped for a beer. Overall a very good experience. I would go again.

    (4)

  • Jane P.

    We went there for restaurant week and will never go back. The tables have plastic table cloths and the restaurant looks dirty. The food tastes like cafeteria food. However the waitress was very friendly and helpful.

    (1)

  • Allison B.

    I was disappointed that room service wasn't available at my hotel the night that I arrived. So I knew dinner in my pajamas with HBO wasn't an option. But they quickly referred me to Supano's which really made up for it. The maître d', Kevin, and my server, Howard, were the most attentive, friendly, and professional think I've ever seen. The seafood Trio was amazing and the cheesecake for dessert was fantastic. They even offered a 20% discount because I was a guest at a nearby hotel. I'll be in Baltimore again in a few weeks and I'll definitely be stopping by Supano's for dinner. UPDATE: It's about five hours after I left the restaurant and I'm awake with an upset stomach. I don't know what caused it but I won't be going back to Supano's for fear of a repeat. The food tasted good but it wasn't worth this.

    (1)

  • Alexandra W.

    Overall my experience was great on Friday evening 7/3/15! The hosts were friendly and pleasant; our server, Nicole was very nice, attentive, and made excellent meal suggestions: the Mozzarella Carrosso and Lasagna, which were fantastic; and the wine menu was fabulous. I ordered the Burgess Cabernet, which is a recommended item by the owner, and it was such an exquisite red, worth every penny. I was visiting from Charlotte, and I can't wait to come back to visit my Maryland friends just so I can visit Supano's again!

    (5)

  • D M.

    Very bad food, even worse karaoke lady who is very mean to the patrons. I would avoid this place like the plague.

    (1)

  • Rachel L.

    A friend recently raved to me about how much she loved Supano's Steakhouse. If you're unfamiliar, Supano's is an Italian steakhouse located in Downtown Baltimore. It has a very old school / rat pack feel and a Frank Sinatra theme. A friend and I recently had some good news to celebrate and were craving Italian food so we decided to head over to Supano's Steakhouse for dinner. My friend and I decided to order a few different Italian options rather than steak because Supano's is an Italian Steakhouse and we were ready to be blown away by Italian food. There are plenty of steakhouses in the city where you can get a great steak. My friend started her meal with the Caesar Salad. She said it was good, but nothing particularly remarkable. I started my meal with the Mozzarella Carrosso that our waitress recommended (she was wonderful, her name was Erin.) The dish was fresh mozzarella cheese on on a slice of bread, fried and then in a creamy pink sauce. This was hands down one of the best things I've ever eaten, packed with flavor and stuffed with delicious mozzarella cheese. It was basically mozzarella sticks on steroids. My friend ordered the Baked Ziti which was good, but again not particularly noteworthy. For the prices Supano's is charging, we both anticipated homemade pasta instead of something we can make at home. Again, a major mistake in our ordering was that I decided to also try an Italian dish and went with the Chicken Parmigiana. The pasta that came with the dish was definitely not home made, the chicken was fried more than I would have liked it to be and greasy and the dish was very light on the cheese. Overall, my friend and I were not particularly satisfied with our experience at Supano's and probably should have ordered a steak like my friend suggested.

    (2)

  • Joseph K.

    I went here with 7 friends on Sunday 12/14/2014 around 7:30PM. Il buono: The place has tons of Sinatra posters and pictures on the wall. They play tons of Sinatra music. Love the vibe. il brutto: I asked the waiter if the eggplant parmesan was served family style and he had no idea what I was asking. He explained to me that it was eggplant with parmesan cheese on top. I then asked him if it came with pasta or if I needed to order a side of pasta and he didn't understand that question either. I'm sure the man deserves to work and this place likely pays well, but maybe he would be better suited to a restaurant such as Texas Roadhouse. il cattivo: Around when we were expecting our food to arrive, the waiter returned and told us they were out of the 10 ounce filet. He offered no alternatives and simple handed the two people who ordered it the menu. It's completely unacceptable to be out of steak at a steakhouse and then to let us order it is even worse. We suggested they give us 2 six-ounce filets as the same price, but the manager wouldn't compromise. We threatened to leave and eventually did. Really terrible experience and a big waste of time. If you are stupid enough to go here, you deserve to eat their food and be treated in such a manner.

    (1)

  • D. G.

    Environment was cool, waitress and what I assume was the manager were very friendly. However the food was average at best. My wife had the fettuccini alfredo which was bland. I had the lobster ravioli. It came out as 5 decent sized ravioli which I would consider a good portion size. However 3 of the 5 "lobster" ravioli was cheese only. Two actually had lobster. My coworkers wife ordered the same and all 5 of hers was cheese only. The manager apologized and offered us an alternate dish. He did bring out their tiramisu due to the problems with the dish and I'll say that was pretty darn good. Overall a disappointing meal. Should have known that it was 7 pm and practically empty was not a good sign.

    (2)

  • Alexis R.

    We made a reservation and came here with some friends to finish off a wonderful weekend. With a party of 7 we expected things to take a little more time, but 20 minutes after ordering, our server told us that they were out of the 10 oz fillet. When we asked what they were suggesting as an alternative, they didn't have one. We could either get the 6 oz fillet or a different cut. I was fairly hungry and excited to have my favorite type of steak, and was disappointed when the management couldn't accommodate us by providing any suggestions or possibly just giving two 6 oz steaks at the cost of the 10 since it was not made clear to us on ordering that this product was unavailable. We decided it was better for our party to leave when we found out that they still hadn't begun preparing our other meals. They offered no suggestions and seemed that they would rather not try to accommodate after their error. We chose to go to Ruth's Chris up the street and had a much better experience (and got the steak I had ordered.) I am still disappointed in the management and their decision to choose the cost of two ounces of steak over our party's business. We won't be coming back and I will be telling this story again. This occurred 12/14/14 at 7pm.

    (1)

  • Joshua W.

    I had the best steak I have ever had here. I would love to come back. It was worth every dime.

    (5)

  • Michelle B.

    This place is wonderful. The ambience is awesome. The food was a knock out!! My husband and I loved everything we ordered. The wait staff is top notch. I highly recommend for anyone looking for authentic Italian food.

    (5)

  • Ted T.

    Not sure what all the service reviews are about but just left from there 20 minutes ago and we are really pleased. The food was off the charts, service was casual and not overly abrupt and the decor is enticing. This is one of the places you want to go when you want a off the beaten path eateries and bar. Great place. And to the woman that went to Chris Ruth...stay there because you obviously have chain restaurant taste. This is a must visit place and is a best kept secret in Baltimore. Would bring out of town guest and will frequent again.

    (5)

  • wendy g.

    supanossteakhouse.com Located in the Water Street alley by Pete's Pour House. Supanos is open for lunch and delivers too. Great if you are looking for a neighborhood italian steakhouse. Yummy buttery garlic bread served free with supper. Brat pack movies/music makes a great dinner environment. Sit outside on extra large orange adirondack chairs or sit inside in restaurant or at bar. There is even a man cave downstairs.

    (4)

  • Gino D.

    Are you staying at the Residence Inn on the corner of E Redwood and Light streets? Are you looking for Italian food within walking distance that only presents a marginal chance of being mugged/stabbed/shot on your way there? Are you traveling for a job you hate and have a hankering for a $52 steak? Then Supano's is the place for you! We checked this place out because we had a restaurant.com gift certificate to use, and liked the sound of its Sinatra theme. They also advertise karaoke on weeknights, but apparently this doesn't really get going until the locals roll in at 11:30. The karaoke lady was smashed by 9:45 though as she attempted to hit on the 2 businessmen sitting at the bar so I hate to see what it looks like by 11:30. Oh right, the food. I got the chicken parmagiana which was easily one of the worst I've had. I think mcdonalds has higher grade cuts of chicken!! It was also a pretty small portion considering what you get for the same price or less just a few minutes away. The bread was soaked in butter. The water glass had lipstick stuck on it. The cannoli shell was stale. But hey - the yuengling on draft was fantastic. The downstairs bar has a pretty cool local vibe to it, with tv's, couches, darts, and a pool table, along with walls covered in Baltimore sports memorabilia. (What's the deal with all the Gradkowski stuff? He's only started for a year and didn't have much to write home about!). Plus I think they have cigars if you're into that kinda thing. But honestly, being from Baltimore and growing up in Little Italy restaurants, I can't see why anyone would ever eat here. Drive the extra 3 minutes to Sabatinos or Amiccis or Vaccaros or any other restaurant in Little Italy and pay less for much, much, much better food.

    (1)

  • Dan O.

    First time in Baltimore for a bachelor party this past Saturday. Went to dinner here and it was nothing short of incredible. Our server, Jenna, was knowledgeable, friendly, and very accommodating. The food was out of bounds good, pianist was a nice touch, and the "man cave" downstairs is something every guy dreams about. Needless to say I will be back at Supano's whenever I'm visiting Baltimore. Don't overthink it- go to Supano's.

    (5)

  • Daniel M.

    Though I will be completely honest here, the atmosphere was great,my waitress was attentive and wonderful, I was greeted with a smile and warmth , there is where it ends for me. I've dined many place and around the world, so I may be abut of a snob here. So here I go. We, my wife and I were expecting great things for the prices we paid, I received the cowboy ribeye, I sent it back be because the chef if off with what medium is! But there were no sides at all for a 69.00 steak. No veggies no potatoes, nothing. I know (because I have eaten at Ruth Chris steaks and it all in for what I paid. My steak to there credit after I got it back was really good but fatty, I bit into more fat than I like. I had to order something else with the meal as I love meat but I need at least a salad or starch. 10 bucks more. Tasty but not happy. Now my wife had the lasagna , very good sauce hot and plenty of cheese. ( I had a bite) again no salad or side for 39.00 bucks. So in conclusion, I can say I will not be returning to this place. I'm glad I dropped my daughter to her concert of my bill would have been 300 easy for less than what I needed and expected. OVERPRICED, PORSION TOO SMALL AND YOU NEED TO AT LEAST ADD SIDES TO MAKE IT WORTH THE TIME.

    (1)

  • Meg D.

    I read some negative reviews about the service, but we saw only attentive staff and were greeted as we walked up the steps, then again by another employee on our way to the table. Our waiter Howard was great- just the right amount of humor and professionalism to make me feel comfortable with my picky ordering. The owner came and shook my hand and asked my name. Great staff! If you are in the mood for an excellent steak come here! We ordered the ribeye and porterhouse and they were amazing- so were the mashed potatoes and veggies. Calamari was a little bland but very fresh. Chocolate cake and tiramisu are a must get! Pricy menu so be prepared to drop a few bucks- worth it tho!

    (5)

  • Kelly J.

    I ate here a couple weeks back when I was in town for a friend's birthday. She had been here before and wanted to come back. I'm glad she recommended it. I had the crab cake appetizer and the tortellini. All I can say is Wow. Next time I visit Baltimore, I will definitely come back. The only bad thing I can say is if my friend wasn't with us, I probably would have gotten lost though, as the restaurant is in a little brick lane alley. It definitely gives it charm though, along with all the Sinatra details inside. We didn't venture downstairs to the bar area though. We'll have to save that for next time.

    (4)

  • Carrie P.

    This was such a nice restaurant. We wanted to go somewhere that was not a chain and was casual enough to bring our 2 year old. First the staff was amazingly kind from the host, our waitress MiMi, and the live singers. They treated our daughter so kindly and that is so much appreciated. We loved the decor and feel of " old charm" brat pack. It was simple yet fun with the live music. Felt like stepping back in time. Lastly, we both enjoyed our food. My husband had eggplant and I had a crab cake. Both were delicious and homemade. The prices were high but the service made up for them. Great place!! So glad we found it.

    (5)

  • Samantha B.

    Tonight was the second time I've been here after work for a drink and the service was terrible both times. It literally took 45 minutes to get one beer and pay the check. And there were only a few tables taken while we were standing at the bar. Never going back--service was horrible both times I've been here.

    (1)

  • Tim C.

    Very disappointed and very surprised by all of the positive reviews. I decided on the $52 filet, which I ordered medium rare. The steak was dry and closer to medium well than medium rare. There was almost no seasoning either. I had a side caesar salad, which was so average I was shocked. Dressing was sparse and nothing special. My wife had the crab cake, which was good, and a side of pasta, which she said tasted pretty fresh. All in all, pretty disappointed in the food given the $178 bill. Also, there is a giant screen where they projected a video of an old Frank Sinatra concert from the late 70s or early 80s. Huh? It was just weird. Overall, poor food and strange atmosphere. Not recommended and not going back.

    (2)

  • Chris J.

    I ate there this evening for an early dinner at the bar while in town on business. Barbara waited on me and her service was excellent. I ordered the veal parm with penne Alfredo instead of the linguini that comes with it. Both were very good. The veal was tender, breaded well with plenty of cheese and sauce. The location is on a side street and the decor is cool. Lots of Frank Sinatra pics and a huge tv playing one of his concerts. When I come back to Baltimore, I'll surely be back.

    (5)

  • Tiffany D.

    Mario the waiter suggested the cream of crab..hands down the best in the area..great taste and boy do you actually get crab meat!!!..colossal crab meat!!!!...no Sherry needed...lol..Pizza is awesome..great late night karaoke..

    (4)

  • John K.

    Second time I've been here. I love the old classy jazz influence and the calamari and crabcakes are amazing!

    (5)

  • Brian P.

    I attended a meeting here. Classic old Italian feel. Outstanding pastas and steaks! Delicious.

    (5)

  • Paul S.

    Mediocre food, mediocre service. Good crab cake, cool space. Overpriced. Wanna grab a crab cake, a couple of beers an listen to some jazz or watch a game, not a bad choice. Interested in really good food? Look elsewhere.

    (2)

  • Cecilia K.

    Just finished fantastic dinner served by Dori. Calamari was perfect, Veal chop an Seafood Trio was cooked to perfection. Awesome. We requested specific server,Dori and we saw a bit of commotion in between other servers which we, the customers do not need to see. The performer cancelled so we were a bit disapointed. Other than that everthing was great. We will definately go back and we live an hour away.

    (4)

  • Laura P.

    First off, the reason my friends and I decided to dine at Supano's was because they were given a gift certificate to the restaurant. We should have followed our instincts early on and simply left. My friend tried to order 3 different beers before he could find one they actually had (liter of a domestic, $15!). My other friend ordered a bottle of prosecco, they were out of it. After our waiter was gone for a long time, he said they were out. She ordered a bottle of cava, they were out of that. He then came back to our table with 3 bottle of sparking all 2-3x the price of the bottles we were looking at. That is extremely rude. Why we didn't leave then is beyond me. We ordered appetizers, garlic bread and a caprese salad. 3 small pieces of COLD garlic bread, $6. Our caprese was taken away by our waiter before we were even finished with it. But we learned why. Our main courses were already finished and had obviously been sitting in the kitchen getting cold. My cream based pasta dish came with a "skin" on it showing how long it had been sitting. All three of our dishes were bland, over salted and uninteresting. I had a seafood pasta dish (no herbs, spices or seasonings besides SALT, shrimp rubbery, scallops & pasta overcooked, crab had shells), one friend had Chicken Ritolo (chicken dry, pasta watery) and my other friend had Veal in some sort of gravy looking sauce that was so salty I don't know how she ate it. Our water glasses were always empty. We were never offered grated cheese even though the grater was within eye-sight the entire meal. Anbience? Nah. Their HUGE screen showing the same Sinatra DVD over and over and over and over again kept going to a blue screen. That's until the karaoke started setting up?? And the tables next to us, they receive the same abysmal service. One customer asked for a simple cocktail of Tanqueray gin and soda, they were out of Tanqueray! What does the bar have then???? The owner came around and asked how our food was but my friend was so angry about our experience she didn't even want to comment. Personally, I was embarrassed for the place. On a Saturday night, it was empty in there. Now I know why. For the money you will spend at this dinosaur of a restaurant with its inflated prices, you could have an excellent meal at one of the many excellent Italian restaurants in town. And those places will have the drinks you want!

    (1)

  • Charlie G.

    Horrible service, overly expensive, small portions. The only redeeming quality is an atmosphere that may have been more fitting decades years ago. If you do decide to roll the dice, avoid the Linguine and Clam Sauce at all costs.

    (1)

  • Meaghan G.

    I was underwhelmed. We went with a large group and they sat us downstairs. It was nice to have the extra space for the kids. However the service was subpar at best. I consistently had to get up to get refills for my drink at the bar. The food was just blah. Nothing special. I was really hoping it was going to be better.

    (3)

  • Tim H.

    We had an 8:00pm reservation and they seated an 8:15pm group before us. We were taken to the basement where we were asked to wait. We waited until 8:40pm and the owner came across and told us that we still needed to wait. Despite a few complaints they didn't make much of an effort to find a table for us so we left. Was bummed we didn't get to eat here.

    (1)

  • Poet T.

    My visit to Supanos Steakhouse starts and ends on a great note... and his name is Steven. I had the pleasure of once again, taking in the laid back atmosphere at a place known for its one of a kind steaks and its love of Frank Sinatra. I had a late lunch on Wednesday, January 1, 2014. Its all apart of my resolution to learn, live & love my city... (your city too :) Our server was Steven ultra knowledgeable of the menu from foods to wines and was more then accommodating. Not only was my friend Laura with me, I also had my 17mth old niece London Troy with me. Laura decided on the calamari & garlic bread for an appitizer, followed by the lasagne partnered with Riesling. I had the calamari, with asparagus & mashed potatoes. Powered by a dry Moscato. The calamari was fresh and delicious. It was cooked to perfection. No fishy after taste. Crisp golden brown crust with just a hint of house seasoning. The potatoes have a hint of garlic with SKINS & LUMPS, so tasty no gravy/butter anything was needed. The asparagus was pan seared in butter and topped with pepper. The aromas, the game on the big screen (which later morphed into a Frank Sinatra concert), the spirit of my waiter, combined to make one satisfying meal. The wait wasn't long, the food came to the table piping hot. Drinks decently sized (and only $4 during Happy Hour) This visit reinstated why I love coming here. Its not the cheapest place but the taste and the portions more then make up for it. Its honestly worth the investment. Great 4th/5th day date.... #JustCuriousLife #SupanosSteakhouse #FoodPorn #YumChompSmack

    (5)

  • Shane C.

    All I can say is amazing service. The owner came and delivered the food personally and was extremely nice. Will definitely be stopping in one day soon to see how the restaurant is.

    (5)

  • Michael K.

    Went here on a Wednesday night. Welcomed at the door -- NO. Host/Hostess available to seat us -- NO. Seated ourselves and waited 20 minutes before we tracked down a server on our own. My companion and I ordered pasta -- I could have cooked as good a dish in a microwave. Apparently everything is ala cart, but our server was totally unhelpful For the menu price we got pasta, nothing else. Pasta was OK, but I have low standards. Overpriced food and beer with crap service.

    (2)

  • Vic B.

    Like the atmosphere but food was absolutely horrible. Had a pasta dish that was overpriced, small portioned and poorly prepared. The $10 House Salad was overdressed with ingredients past their prime. Avoid this place unless your looking for a drink

    (1)

  • Secret C.

    We had a blast at the restaurant. We stopped in after 11:00p and the Karaoke was just beginning. It was great to eat appetizers and listen in on the local talent. The wine list is vast and I had a New Zealand Sav Blanc that was not bad. The cheese sticks were huge and must have 350 calories each, they were delectable. I highly recommend. Our server, Howard, was awesome and had the chef change the nachos and add chicken, this was very tasteful and hit the spot. Food, friends and fun what more could you ask for.

    (4)

  • Andi B.

    If you're looking for a little bit of everything, Supano's is the place for you. First, the decor: pictures of celebrities and paintings of Frank Sinatra cover the walls, along with a few taxidermied animal heads. Videos of Frank Sinatra are played on repeat via a projector and the smooth tones fill the small restaurant. Quirky? Just trying to hard? Who knows, but it works like a charm! The food: I had the calamari, fettuccine Alfredo and a canoli. Everything was phenomenal. The only thing that was lacking was a post-dinner espresso. Pre-dinner bread was warm and toasty and replenished as needed. I left very satisfied. The staff: Wow. From our host to the waiter, the men and women who work here really allow you to enjoy your stay. They aren't afraid to ask more than the normal amount of questions. At the end of the meal, our waiter surprised us by paying for the canoli and coffee himself! Sometimes, in Baltimore, staff can seem pushy or overly nice; not here. All you get at Supano's is genuine. If I was local to Baltimore, I would be a regular.

    (5)

  • Budo L.

    While I appreciate the owner's response the time to ask for feedback about the customer's experience is WHILE there in the restaurant. These boards are meant for us, as customers, to share our experience, not for owners to go and post comments that try to negate any type of negative feedback. I see that your very attentive to comments on yelp, it's a shame that you don't put that time and attention into your customers during their dining experience. The service in your restaurant is SLOW.

    (2)

  • J M.

    We were very excited to try this restaurant when we read that it won best Italian restaurant for 2011, 2012, 2013, 2014 and 2015. After looking at the website, we decided to head there for dinner. It was Sunday, April 19 and just came in from out of town. We walked in and the interior is extremely unique and interesting, that's were the good review ends. We started with the bruschetta and that was a mistake. It seemed like store bought bread and it wasn't even cooked. The toppings on the bread didn't even make sense. It had olives, peppers, tomatoes, onions and cucumbers. The flavor was awful. It had so much acid that it made your tongue tingle and burn. Next we had overpriced pasta dishes. I ordered the chicken and shrimp scampi. There was minimal flavor and the chicken seemed like it was parboiled. It was really disappointing. My husband ordered the chicken parm. The dish was on the smaller side for $19. The chicken was lacking in any flavor whatsoever. There appeared to be no seasoning on the chicken or breading. The sauce was straight out of the can with absolutely no seasoning as well. Any Italian place should be able to produce a half way decent chicken parm. This was a huge let down. Recommendation: come here if you want to enjoy overpriced drinks and check out the decor, but definitely do not eat here.

    (1)

  • April S.

    So I ordered the steak salad listed on the menu and a glass of red to go with it. The red was fantastic and the steak salad? Never got it. The server said they were out of steak. ... at a steak house. So basically instead of substituting a better steak, they told me I couldn't have it. I had to order something else. I did and it was ok but I call b.s. on not serving me what I wanted.

    (2)

  • Tom T.

    First of all, I really liked the Brat Pack ambience. Loved the big screen Sinatra vibe with a friendly affable host to greet us. Tables were comfortable in the dining room and the feel was cozy and warm. With that being said, our waitress was passable - friendly but wanted our order 3 minutes after we sat down. Great wine selection, but didn't push that or sell that at all. The food was adequate but not worth the a la carte prices for mashed potatoes and asparagus. I had the grizzly Delmonico and my date had the Prime Rib which she loved. We both felt the bread was tasteless. Dessert was not on our minds but the choices were minimal. The waitress kept taking plates away from the table before we were finished. If you are going to have a pricey steakhouse have classy serve staff. Probably will not go back.

    (3)

  • Joshua R.

    One star is a little high. 6 of us are still here waiting for the waiter to take our check and swipe our credit cards. It is restaurant week and there are 3 tables, and it had been a 2 hour lunch. Food is below mediocre at best, even at $15 for lunch it was a waste. Appetizers are small and service is slow. Our waiter had 1 table!!! DO NOT COME HERE. Eggplant parm is not the best, it is not even close, it may actually be the worst.

    (1)

  • Travis S.

    I've been living in Baltimore now going on 2 yrs. and I'm still find hidden gems from time to time, and Supanos is mos def 1 of them! You're not necessarily going to come across unless you're looking for or roaming Downtown. It was a client of mine that suggested it and had me sold when he said that they do karoke nightly. But it was the ambiance that really wowed me; Rat Pack themed upstairs and a downstairs that's an amazing Man-Cave. Now the food look good but just a bit too pricey for me. So I only drink there: (it's what you do before karoke,lol) the bartender Kelly mad\e an amazing triple layered sangria!

    (4)

  • Steve C.

    Not sure how they get $60+ for a steak in this place - fake atmosphere, very marginal food. Bathroom is disgusting. Never again.

    (1)

  • Keenan S.

    The atmosphere is contrived. The food is greasy. I asked for prosecco. .. nope. Ok, I'll take sparkling water (I imagined I'd get pelligrino... nope. Seltzer water from the bar. ) fettuccine noodles totally overcooked. After dinner I asked for an espresso.. nope, they only have drip. I give up. Service was just ok.

    (2)

  • Miriam B.

    Amazing Italian food!. Quality steaks and seafood!. Don't miss this gem of place!.

    (5)

  • Chris D.

    Just went here tonight and it was fantastic! For the life of me I do not understand the reasoning behind these bad reviews. It's not your typical steakhouse. The upstairs is very speak easy and the downstairs is decorated a bit like a sports bar. The drinks were well prepared and my fillet was done to perfection. SO GOOD!!

    (4)

  • Kelly C.

    First time here and largely disappointed! I'm a huge classics fan and thought the Sinatra/steakhouse combination would be great...but the manager on duty was disgraceful. You would think in a near empty restaurant on a Saturday night you would have a gracious host to address your concerns...WRONG! So here goes... We started with our favorite wine (decent list) and the tomato & mozzarella appetizer that was very good. We then ordered the steamed shrimp which was served w/super salty onions (love onions, just not that salty) and certainly not a half pound before or after cooking, so watch out. For our entrée, we had the 10 oz. fillet, although pricey, was perfectly cooked. So food really isn't a problem...it's the management. Here's why: Then come the karaoke girls! Again, you would think the manager would give a rat's arse in a near vacant dining room to help these two in getting the party started...but you'd be WRONG. After watching the two women painfully try to recruit singers, as a karaoke novice, felt maybe I could help by going first. I asked the waitress how I could get my name to them but she said it would cost me seven bucks to sing. Really?? After already spending $143 on dinner for two, surely the $7 was just the minimum we needed to have spent in the establishment?? She couldn't answer my question with enough certainty so she went to seek the manager. This guy would not talk to me (OR the waitress) but instead stood there talking to his friends for a good fifteen minutes with back turned. The waitress tried to get his attention several times, that I felt bad and tried myself. He would not even dignify my greeting with a response! Kept talking to his friends while happily ignoring us, so we paid the check and promptly left. Dude never looked up...unbelievable. We will not be going back for this insulting behavior not only to me, but to the poor waitress as well. I really wanted to like this place:-(

    (1)

  • Cliff D.

    Food is decent. Service was ok - think we caught the waitress off guard when 7 of us came in for lunch. Ambiance is nice - Frank Sinatra, decent back bar, bricks & mirrors. Karaoke @ night. I'd go back given the limited choices of quality food in the Inner Harbor

    (3)

  • Stacy P.

    One star is generous, as it was overpriced & we were unimpressed. Our waiter was not familiar with the menu and did NOT know the food !! He brought my husbands and daughters dish (which he sat in front of me) and explained that there was a mix up in the kitchen and her dish would be right out. I told him this was Alfredo and was her dish. He INSISTED it was scampi and I asked him to get the menu. He did and then agreed that it was hers. I then asked him where was the side of pasta that was to come with my husbands dish??? That is "Ala carte" he said. And I showed him the menu and he agreed it is included BUT he never brought the pasta!?!?! My husbands veal was supposed to be in Marsala sauce and it was not, that I can tell you. It was a oily mess of veal on an appetizer size plate for $32. I asked the server not to bring my dish and he insisted it would only be a few minutes to prepare. It was not! They were done when mine came out. It was a about 1/3 of pasta, 3 shrimp and 3 scallops (seeing the other pasta dish on the table as an example of the amount of pasta in their dishes) it is a disgrace that I was charged $32 for this! The whole experience was a HUGH disappointment.

    (1)

  • Charles J.

    This place is a gem. Very old-school decorations and atmosphere make this place feel like a classic steak house, straight from the rat pack era that they obviously seek to emulate. We had a crab cake app, which was the best we've had since coming to Baltimore, and, while I had the Caesar, my wife had the creamy crab soup. One taste of the soup left me wishing I had ordered it - it was fantastic: creamy and crabby, and a little bit corny, but not obviously so. For an entree my wife had the linguine, which had so much sea food on it that she ate for a full five minutes before even having any pasta. I had the perfectly cooked filet mignon, and Old Bay Fries. mmmmmmmmm, Old Bay Fries. But, what really made the place was the service. Our waitress, Noel, willingly put up with all of our eccentricities, gave us great suggestions, and was just generally friendly. And, the matre di who walked sat customers while dancing and singing along with Sinatra - he was perfect. Definitely recommend.

    (5)

  • Maggie C.

    To be honest...the chalkboard near the entrance promoting their "Man Cave" is what drew me in. If we are being perfectly honest...the writing was so sloppy, I thought it said "Mom Cave"...and hey...I am a mom and a believer in receiving signs from above...so it seemed to be my lucky day! We arrived at the early end of the happy hour, but they seemed completely unprepared for any Moms as far as I could tell! We went to the basement (we had the entire place to ourselves...note: there was a full bar down there...no bartender!) I had to go upstairs to order a draft. I was the lucky winner of an empty keg. Once I FINALLY got my beer, I paid with cash. There wasn't proper change in the register, so I believe the cook was called upon to break my $20. Meanwhile, my counterpart downstairs was having the same luck as I was. He was trying to get quarters to play pool...but the ghost bartender down there hadn't opened the register yet. Overall, this Cave was definitely worthy of this Mom. Good music, comfy furniture, a (crooked) pool table, ginorm frosted mugs, flat screens, and sports paraphernalia nailed to the walls.

    (4)

  • James H.

    We were pretty excited about trying this place. After we walked in we were even MORE excited, because of the Rat Pack theme that they had going on. That is where the fun stopped. The service was horrible, The waitress disappeared for at least five minutes after taking our beer order. We could see the empty bar and three employees standing around it, none of which took note of our stares in their direction. When I waved one over she was abrupt, and needed us to tell her the name of our waitress before she could help us. The menu is EXPENSIVE, which would be okay if the service were excellent. However, I get better service from the IHOP. AND- we had reservations, and they seated us where there is an additional $5 per person entertainment fee (not all tables have this, evidently). The entertainment was an Elvis impersonator. The place was in no way busy (surprise), but we were able to get up, don our coats and scarves, and leave without anyone trying to stop us. On a happy note- we walked to the M&S Grill and ended up having a great dinner.

    (1)

  • Amelia J.

    I was staying the weekend in Baltimore, and we stayed at the Hampton Inn & Suites in the Inner Harbour. Just about 10 feet away, tucked in a little alleyway, is Supano's Steakhouse. We went there for a late dinner on Saturday night; kitchen is open until 1:00 a.m.! The big surprise was that it was karaoke night. Awwwwwwe-some. The crowd was enthusiast (and, surprisingly, really good) and it was hilarious some of the song selections (huge white guy singing R Kelly's hotel song). Service was casual, so you might have to flag down the lady if you need her, but she was really friendly and nice. I wasn't feeling well so I just had a minestrone soup -- although chock full of veggies, it was overly salty, and I don't normally say that. My dining companion had the chicken parm, which came with some pasta, which he liked very much. Cannoli after the meal wasn't anything special, but a good portion. Overall, would've been a 2, but the service and the atmosphere bumped it up.

    (3)

  • Ann Arbor F.

    I didn't think I was in the mood for a quesadilla but I couldn't stop eating it. Has it's own Italian interpretation and wonderful sauce and guac and salsa and sour cream on the side--all fresh made. The best late night delivery food I've ever had, period. The gentleman who delivered my food might have even been the owner, real service. Broccoli perfectly cooked, tender with a little crispness and delicious subtle seasoning. Peeled shrimp, Wow, succulent, delicious, delivered hot!

    (5)

  • Josh G.

    Unbelievably bad food. Service is mediocre. Prices are ridiculous (for the payoff). I have concluded this is a tourist trap meant to ensnare unsuspecting business travelers and hotel guests meandering towards the Inner Harbor. But they do have DirectTV and a huge, empty downstairs bar and lounge during football season that may or may not be staffed.

    (1)

  • Dan P.

    Great place tucked into downtown Baltimore. There aren't too many places that offer prime steak at reasonable prices, AND offer a unique and interesting atmosphere. It seems like most prime steakhouses out there simply try too hard to express an expensive and "classy" atmosphere. Supano's is a nice place, but it also tries to do its own thing with the Rat Pack feel, which is appreciated. For those not looking for steak, there is also a menu filled with a variety of things for a variety of tastes, as well. I ordered the 16 oz New York Strip, and it's certainly on par with steaks at other steakhouses, very flavorful and tender, even the french fries were very good. The bar even had a good selection of bourbon for those looking for a more direct Rat Pack experience, though their selection of scotch could be better. The staff was as friendly as could be and easy to talk to without overdoing it. Overall I would recommend Supano's whether or not you are a Sinatra fan (but especially if you are), as it's on par with the rest of the prime steakhouses at a lower price, more options, and a unique atmosphere.

    (5)

  • Jeffrey P.

    I ate there on Jan. 2, 2015 and was very disappointed. The staff' especially our waiter seemed like they did not care at all. The busser/server assistant was the best employee they had as he did refill our water glasses and removed our dishes promptly. The restaurant was very hard to find as it was in an alley with one side blocked by a construction fence but I can't blame that on them. What I was unimpressed with was the food and service. They had steaks from about $38 to $68 and from reading other reviews we decided they were not worth it. I ordered Chicken parmesan and the sauce was no better than Ragu. The Caesar salad was mediocre. We asked for bread and the waiter said I guess I can get you some. He did. When we were served our food (Salads and entrees) the server was gone before we could ask for anything; such as grated parmesan for the salads or entrees. After standing at a bar with no bartender due to no customers, I asked one of the servers for grated cheese, after one walked by me without even noticing (or ignoring) that I was there. The second one did get it for us. Perhaps the worst part of the dinner was the constant blaring Frank Sinatra Music and huge Projection screen TV of his concerts. I do like Frank Sinatra, but this was extreme overkill and the quality of the videos was very poor. I would not recommend this place to anyone, ever!

    (1)

  • Stewie G.

    Came late on a Monday with the gf at the recommendation of a hotel concierge. We were taken to the man cave. Both of us loved the main floor Rat Pack decor and the true man cave feel of the basement bar. Great bar tender/server down there. Poor thing was managing a rowdy bar crowd and tables but she did awesome. Got to us right away and food came pretty quick as did drinks. Had calamari, pizza, and mozz sticks. The calamari was ok, mozz sticks are HUGE. Great portions on both. We almost filled up on those alone. Pizza was good. The pepperoni and cheese were good quality tasting. Overall great experience. Bar menu prices were comparable to other local bars. We felt it was fair given the portions. Def gonna come back to watch a game in the man cave.

    (4)

  • Jamie B.

    I'm updating My review as I decided to give this place another chance. Let's just say don't waste your time & money. It's gross and the servers are not professional. The food is salty and over priced ESP for the area. People yelling obscenities from the front door to the downstairs area while we are trying to enjoy are meal. We felt rushed and pressured won't be coming back

    (1)

  • Bernadette M.

    Walking around with my husband and toddler, looking for a restaurant for dinner. Stumbled across Supano's. And so grateful for that. The waitstaff was unbelievable attentive and so concern and considerate of my young child. That went a long way with me. Our waiter/bartender, David, even brought over children books (at least 3) to my son shortly after taking our order! The food was excellent to. But even if it wasn't (it is!), I am just so impressed by how well we were taken care of at this establishment. Thank you.

    (5)

  • Chris D.

    Wow. What!? This place is supposed to be good? I'm a REALLY forgiving customer because I used to be a server at a nice French restaurant. But Supano's? Terrible service. TERRIBLE. dude took almost twenty minutes to take out drink order. Somehow we got apps before we got drinks. Steak was cold and just...ok. I could go on but why? Here's the clincher. I use Yelp all the time. And when I read a review like this I think"ok, this person just likes to complain." But I'm not a complainer (check the sparseness of my complaints on yelp). Avoid this joint unless you are totally out of options. If I had to say one goo thing? The bartenders are cool and the music isn't bad.

    (2)

  • Bill V.

    Extreme disappointment, we entered the place and it seemed like a cool atmosphere. We were seated and it took 25 minutes to have our order taken while we watched 4 other people who came in after us get served right away before us. We had hopes for the food, but were very disappointed. The lasagna tasted like day old pizza with no flavor at all. Save your $50 and go to Burger King instead.

    (1)

  • Magen A.

    Horrible! Got in from New York for a business trip and nothing was opened at the time but this place. They had karaoke and it was just terrible drunks screaming into the mic. We ordered the bruschetta as an appetizer and it wasn't even bruschetta. It was chopped cucumber tomato and black olives salad on top of soggy bread! Dinner came and my eggplant parm tasted like it had freezer burn and topped with about 80% cheese. My dad got the orange Roughy and later got so sick from it. The owner came around and asked us how everything was and we gave a not very good gesture and he just wled away. Didn't even relly seem to care. Oh and great place to go if you wanna see pimps and prostitutes outside after your meal!

    (1)

  • Joe D.

    Finally found good white pizza in baltimore! Got delivery, it was reasonably prompt. Everything was really good. Looking forward to trying their full menu sometime

    (5)

  • Gregg H.

    My wife and I had dinner here and the food, ambiance and service were superb. The owner Terry Coffman not only chatted with us during dinner, but he even drove us back to our hotel in his car. What a gentleman! We enjoyed our experience and the whole evening was a class act.

    (5)

  • Tony F.

    Overpriced mediocrity at best. The food was decent, except for the garlic bread. A mouse wouldn't eat that crap! The service is nothing to brag about, but what I find most interesting is... A restaurant that charges 60+ dollars for a steak or 30+ dollars for noodles can't serve freshly brewed ice tea or manage to not have graffiti in the restroom. Don't waste your money in this place!

    (1)

  • kati d.

    This place is tucked away but worth checking out if you are in the mood for a delicious italian dish. My favorite here is the lobster ravioli. I never have had a hard time getting a table either which is great.

    (4)

  • Ben B.

    Geez, yelp, what happened to us? We used to agree on almost everything. Now you give 3.5 stars to one of the most abyssmally overpriced and rotten places in the city. I don't even know you anymore. I was lured in by the sports-themed outdoor seating, but once I sat down my jaw dropped at the menu. There was nothing, I repeat, nothing under $8. This includes a cup of soup I assume must contain gold ignots to be worth that. I ended up ordering the $1.99 side of fries, which came in the equivalent of a tea saucer. The waiter informed me that, in the middle of the afternoon, the fryer would be down for the next half hour. A sports bar. With a broken fryer. When it came time to pay, I noticed that my fries were, in fact, $5.99. I called this to the waiter's attention, who explained that the side was on the lunch menu. He was nice enough to get it changed, but...WHAT!? The last time I paid 6 bucks for fries was...never. I would never. So, in the end, this place has chairs. Don't go there expecting anything else.

    (1)

  • Jet L.

    I hope my review makes a difference - this place is awesome and no way does it deserve a mediocre 3 star rating! My wife and I stumbled upon this unassuming place tucked away in an alley near the inner harbor as we were looking for somewhere to carb-load the evening before the Baltimore Half Marathon last October. And were we lucky to find Supanos! Despite not having a reservation, we lucked out and only had to wait a few mins for a table that I think they actually created for us in a corner on the kitchen level...still with a decent view of the live music on the floor level. Yes that's right...live music! Good tunes, house-made pasta, friendly waitstaff (our waitress was a little slower than what we would've liked, but understandable given the number of tables she had), and awesome atmosphere. Worth a trip back into the city for...even with the traffic and inner harbor parking. P.S. - I had the spaghetti and meat sauce, and it was out of this world good. The wife had the angel hair pasta with marinara which was also amazing, according to her.

    (5)

  • Ed W.

    I try to stay away from red meat so I had the Salmon Francaise here last week before a ball game. I thought it was well seasoned, an excellent portion, and cooked as it should be. The calamari appetizer was also very good given that it was lightly breaded and the marinara sauce was just spicy enough. It would have gotten more stars, but the atmosphere just seemed a little off and some MAJOR improvements need to be done to the restroom. In addition, I would say everything we ordered was reasonably priced, including the huge 32oz. draft Yuengling.

    (3)

  • David W.

    We have eaten here several times. The steaks are succulent. I have been in some of the best Steak Houses in the world. The NY Strip 20 oz is in my top three steaks ever eaten in a restaurant. The atmosphere excellent and the music is sensational. We have also had great service at this establishment. Everyone is very friendly. With a huge shout out to Daniel. He is very knowledgeable, friendly, courteous and well mannered. He is an excellent server. I would recommend asking for him. I challenge you to this restaurant. You will not be disappointed.

    (5)

  • Priscilla S.

    I am only giving this a 3 star rating cause of our waitress. She was very friendly and somewhat fast service. She was here only in America for 4 months and had a really good European native accent we enjoyed and spoke good English. The restaurant was a very nice restaurant from the outside and inside. The decorations was very simple. I like the wood theme they had going on inside. It was very cozy and spacious. Food prices were bit overwhelming for a family owned no name restaurant. Side salads were $5.95. I did not even bother to order a salad. I ordered a surf & turf with a filet and lobster tail. I don't like lobster but I was just going to give it to my boyfriend. Might as well order the surf and turf for me cause filet alone was $28 for 6oz and surf & turf was $39 for 6oz filet and 7oz lobster. Well they did not have any lobster so they gave me a crab cake instead. The crab cake was actually pretty good it had good amount of jumbo lump crab meat no bread fillers. The crab cake was not fishy at all. I wished they gave me some juicy lemons though to squirt on the crab cakes lemons were dry. I made the mistake to eat the tomato they had under the crab cake. It was like putting the ocean in my mouth. I don't why the tomato were fishy but not the actual crab cakes itself. The steak on the other hand was a very cheap cut steak. It was not even cooked to the temp I asked them to. There was no fancy steak sauce they just gave me A1 in a bottle. So I just used the sauce they gave me for a pretzel on my plate. It was some kind of creamy horseradish sauce. I would rather go to Ruth Chris or Flemmings down the street for some good quality steak. My boyfriend ordered Saltimbocca Alla Romana it was a veal with prosciutto and mozzarella cheese in a marsala sauce. It was served with a side of pasta which ended up to be plain spaghetti. The pasta was alright nothing to special but it tasted kind of instant. The veal was tender and the sauce I did not care for. I personally did not like the taste of veal it was my first time trying it. The way they cooked it was blah. My boyfriend enjoyed his veal and pasta. The desert was the best part of the meal. We had tiramisu the portion was a bit small. There was more cream then lady fingers. I wish it was a bit moist but it was dry. But personally I liked the desert. My boyfriend really enjoyed the desert. We had a groupon deal so it cut the price down a lot for us. Our bill with 2 main course and desert was around $70 and our groupon was for $60. So it was a good discount. We ended up paying $14 and also tip separate. Personally would I come back here I don't think so. They have a lack of menu items for the pasta. There menu is super duper expensive. The food lacked in quality. The steak was not to pleasing. Service was fine. Plus $5 parking and walking few blocks. I'll pass. We only tried it cause of the groupon deal. It was a nice romantic dinner though.

    (3)

  • Kate S.

    Supano's is not the fanciest by any means. But for what is is, I wouldn't hesitate to give it 5 stars. It is on a little alley, which offers great (dare I say...romantic?) outdoor seating. My boyfriend is a total steak snob, and has consequently made me quite picky as well when it comes to steak. Supano's serves dry-aged steak. If you have never had dry-aged steak, you are missing out, and Supano's is the best we steak we have had in Baltimore. My crab cakes were also delicious. As others have mentioned, be sure to check out the 'man cave' downstairs.

    (5)

  • Paul M.

    Been spending a great deal of time in Baltimore for business, recently, and have been exploring the inner harbor area for off the beaten path restaurants. Was wandering around, tonight, and stumbled upon Supano's. I checked Yelp and saw mixed reviews but I went in anyway. I was lured by the Sinatra songs playing, the Dean Martin movie up on a big screen and all of the old school memorabilia around the place. I am a tough customer for Italian food, but still can be tempted with a good red sauce and tender, al dente pasta. Here was my experience: Average to mediocre service with my server in a mostly empty restaurant. Ordered the mozzarella and tomato caprese like always and it was decent not great. Then, went to the lobster ravioli's at $25 and I got 5 on the plate. 5. That is $5 each for a smaller ravioli. Good news was that the steamed veggies that came with it was an abundance, but that isn't really what I wanted. Won't be back. There are better options in the area.

    (2)

  • JANELLE E.

    My biggest issue is that the restaurant in itself is pretty hard to find but once you do locate it in the Water St. alley offside Light St. you say to yourself DUH! why did I keep circling the block like a maniac?!! On the to atmosphere, I personally love the smokey (non-smoking tho its a figure of speech people) Rat Pack inspired ambience. More of an adult environment if you ask me. The food was quite good. My party order the sausage and peppers & mozzarella stick appetizers. Sausage & Peppers were very good. I ordered the Steak and Cake. The steak was delicious and cooked to perfection :) I took just a nib off the crabcake because I was full but I'm sure it was also tasty as I boxed the remainder of my meal to go. Service was prompt, attentive and courteous. Oh! and the kitchen is open until 1:30 am most nights.

    (3)

  • Alexa L.

    Let me start by saying the atmosphere is very nice. Rat pack theme at the bar and they had a Dean Martin singer there that was good. Other than that the food is extremely overpriced. Forty dollars for a small piece of filet mignon that came with absolutely nothing. My fiancé had the filet and it was excellent but was annoyed he had to pay for his sides like potatoes that cost nothing to make. I had tortellini with pancetta, peas and mushrooms. It was good but a very small portion and had random pieces of chicken in it that was not in the description on the menu. I definety could have made it better myself. Wine was not at the proper temperature. I would've hated to order a very expensive bottle and have it super warm. All that being said I would go back to sit at the bar for happy hour especially because we are big Sinatra fans.

    (3)

  • Amit P.

    I went here the other day and was absolutely disappointed by the service and the quality of the food. For steakhouse prices I got soggy, lukewarm eggplant parmigiana (probably reheated). When we asked if the espresso was freshly made for our dessert, we were told yes, but when we saw how it was being made (instant espresso out of something that looked like a Keurig), we were a bit disappointed and sent it back. We asked for tiramisu instead, which had the hardest cream I've ever had in tiramisu and a ridiculously paltry amount of lady finger. Not to mention, our cups of water were empty for a solid chunk of our experience. Oh and there was a stray french fry in my friend's tortellini. We were just glad we used a Groupon.

    (1)

  • Brandi S.

    I want to start off by saying that if my rating was based solely on service, Supano's would receive 5 stars. From the moment you walk into the restaurant, patron's are greeted with friendly, smiling faces. Our server was also very pleasant and did a great job checking on our progress. Now on to the food....it was one of the worst meals I have had in several years, and unfortunately my hubby felt the same way. We decided to by-pass the appetizers, expecting to be presented with large entree portions given the high prices. Although we didn't get an appetizer, hubby did order the Maryland Crab Soup, which resembled a large bowl of canned vegetable stew with 5 chunks of crab meat. The soup lacked flavor, and most importantly CRAB!! Next, I ordered the Veal Francaise. I was expecting breaded meaty veal cutlets in a lemon and wine sauce with a side of veggies. Instead, I received a plate of flattened veal covered in flour and gravy, topped with two lemon slices. The veggies were presented on a separate plate and looked and tasted as though they had been sitting all day, then microwaved. Both the veal and the veggies lacked seasoning. Hubby ordered Veal Parmigiana - we assumed that might be a safe choice. Once again, the veal was very thin and dry and desperately needed salt. Tasted like a leftover dish that had been microwaved 3 times. The meal was so awful that we were in disbelief! Given some of the Yelp reviews I had read before we arrived, I shouldn't be surprised, but I was definitely disappointed and hope that the restaurant makes some significant changes in their kitchen. This is one place we will NEVER visit again!

    (1)

  • J G.

    Where to start? Ordered delivery, purposely hand picked items based on the transit time vs potential quality (only live 3 blocks away). Everything was absolutely terrible. Mozzarella sticks were hard and cold, which might be normal for delivery, but even so, can't imagine they taste any better fresh. The breading was like rocks and sand. The chicken tenders were hand made, but perhaps the tiniest little things ever and kind of soft and chewy. Bonus fries (woot!) that weren't listed but were soggy and cold so it wasn't a pleasant surprise. The orders of garlic bread were size-able, but again, had some sort of garlic topping that made them the texture of the mozz sticks- like rocky sand. Almost too hard to even bite-the flavor didn't have a chance to save this item, and probably still wouldn't even were it able to be eaten. The two shining stars, and I use that phrase lightly, were the Stromboli and a pasta dish. The Stromboli, albeit small, was ok-but don't expect it to beat any local pizza joint...the pasta was plentiful, cooked correctly, and the chicken/prosciutto rolls we're halfway edible. Sauce was mediocre, have had better out of a jar. Maybe the food is better in house, but eat at your own risk. We wasted 60 bucks and won't order again.

    (1)

  • Rachel C.

    I've never eaten here, but I'm a huge fan of the basement bar (dubbed "The Man Cave"). It's an ultra-classy version of the basement you wish you had. Nice big sofas and armchairs, a fireplace, a pool table, darts, shuffleboard, flat-screen TVs, and a full bar -- you name it, they've got it. There was even a live guitarist one night. Excellent for a chill night out.

    (4)

  • Jeanette G.

    Love this place. I am very stunned and taken back by the harsh, negative reviews. I enjoyed the food, atmosphere, staff, decor! I came to Baltimore for a Giants vs Ravens game over the weekend. It was my bf's birthday weekend too. I decided to try this place out. I am so glad I did. Although it is a steakhouse, I didnt order a steak...(I normally order a steak at a steakhouse, but random me wanted something different) I live in NYC so expensive food is a norm for me...I must must admit that the steak prices at this venue are VERY HIGH; extremely high in my opinion. Anyhow, my bf and I ordered two pasta dishes. This place is an italian steakhouse spot. The pastas were delectable. We also ordered two glasses of sangria- White and Peach--hands down the BEST sangrias I've had. We took pics of their pics, LOL. The owner is a Frank Sinatra fanatic. He hung pics of him all over the restaurant as well as other Mob related persons. The owner is super nice as well. He came over to us, gave us a brief history of his family, restaurant. He made sure we were well taken care of. We even talked about Little Italy in NYC. Our waiter, and I hate myself for forgetting his name was very professional and courteous. He made us feel so comfortable. Overall, I have no complaints about this place. Food, venue, atmosphere, staff and drinks are spectacular!! oh, and there was a jazz band playing all night! They were awesome!!

    (5)

  • Craig M.

    I ate at Supano's and I got the NY strip steak and I also had the pasta. Everything was great and the service was excellent. I would recommend this Restaurant for anyone that is in the Inner Harbor. I also like their promotional video. youtube.com/watch?v=3-1n…

    (5)

  • Stormie I.

    I'll put the most important part of this review first ... Supano's Steakhouse delivers to Federal Hill and Mt Vernon! Not enough delivery in my 'hood so I'm tickled pink about this discovery. My family came here after finding a Living Social Instant deal of $17 for $30 on food and drink. Our check came to $150 before tip so I'm not sure the "deal" helped us much. lol I ordered the 6oz filet with mashed potatoes and asparagus. My husband had the 10oz filet with mushrooms and asparagus. Our six year old had a side of pasta with meat sauce and meatballs. (Her meal was the deal at only $6.00) Our steaks were perfectly seasoned, asparagus was just the right amount of crisp and the pasta passed the six year old test. The only thing I didn't care for was my potatoes. If you're a big potato fan don't order these, just get another side. They were very garlicy and tasted like instant potatoes. All of the sides were al a carte so the check runs up pretty quickly. But I did notice a Yelp special on my iphone app for a buy one steak get the second half off. But you have to print the page before you go and bring it in.

    (4)

  • Dan W.

    Terry, the owner, picked us up at our hotel for free. He was extremely friendly. The restaurant itself has a great atmosphere and an extremely friendly staff. It is Frank Sinatra themed and has his concert videos playing on a large screen above the bar. The food was phenomenal. I got the lasagna and my wife ordered a tortellini dish. Both were amazing. The fresh tiramsou at the end topped it all off. Highly recommend this restaurant.

    (5)

  • Caree T.

    Did you get a letter? No? Well that's because this place is nothing to write home about--unless you're writing to tell people not to go. Was in town for business this week and stopped in for dinner since my hotel was in the area. The place boasts that it has Baltimore's best lasagna. Ha! If that's the best lasagna then I shudder to think what the worst tastes like. My lasagna was underwhelming at best and was lukewarm in the middle. I could've sent it back but figured there was no point since I'd just get back the same mediocre lasagna, except this time it'd be warmed all the way through, and no amount of warming was going to change the taste. Now don't get me wrong, the food at Supano's was definitely edible, but it was just nothing to write home about. The one bright side was the service. The host outside and our server inside were very good. Too bad a friendly smile and kind words don't curb hunger pangs.

    (1)

  • Chad S.

    Went there after arriving in Baltimore later in the evening and it was close by to our hotel. The bruschetta was excellent. However, that's where the good news ends. We had the eggplant. It was listed on the menu as the best. So far from it. No noodles to go with it? The sauce tasted like it came from a can and had no flavor. We sat downstairs and the bartender was obnoxious. I'm just glad that we didn't splurge on one of their pricey steak items. My girlfriend asked for a sangria. Which they didn't have which was fine. However, he then went on to say that they didn't have fruity or frozen drinks either in a condescending manner. I would not go back there. The inner harbor has so many more choices. Pass this one up!

    (2)

  • Chinara D.

    No stars!!! My sister reserved a table for my 28th bday dinner with my family. My sister and I were the first to arrive and were standing for a few seconds outside before we noticed there was no server on duty. We then moved to the inside where we were not greeted, but TOLD to find our own table. ???? We found a table for six and waited for a server to greet us and take our drink orders. And waited. And waited. About 5 minutes later, the rest of our party came. And we waited. And waited. All whilst the one server continued to service the only other table seated in the restaurant. So we basically watched them get wine glasses, get them filled with a nice white wine, receive appetizers, get refills on wine and water, and start to receive entrees. NEVER AGAIN. We got up to leave and got noticed finally. Too flipping late!

    (1)

  • D H.

    The atmosphere is great. Go there have a few drinks, enjoy the sports bar but not the food. 8 people, multiple drinks, $720! the "great steaks" were small, tiny, no flavor. Crab cakes, small, taste was ok. All sides are 5.95, small portions and nothing special. Dessert- the cannoli was, small, plain and no challenge to Vaccaro's.

    (1)

  • John N.

    Off the beaten path (which is a good thing). Was in town for the Baltimore Marathon Weekend (staying around the corner at the Residence Inn) and came upon this place by accident (it is buried in the back of an alley off Light St (which is a good thing). Derrick was very accomodating and very engaged (not just with us - but all guests). Donovan was our server and he definately enjoys his job (or was good at faking it) - - - for a busy Marathon Weekend Friday evening crowd (Donovan had several tables) - he made sure to take care of my table of 3 as well as his others. While this is a steakhouse (and the steaks did entice) we were here for the pre-race carbo loading - so, we all had pasta and red sauce and it was perfect. Portions were ample, cooked perfectly and the pasta prices were very reasonable. Now, for the "Entertainment" and "Atmosphere" - - - what a great place for a dinner and music. Live Jazz music (I'm not a Jazz fan and I really enjoyed the music). Not sure about the other poor reviews regarding service and price - our service was outstanding and the price is a bit "pricy" but, not for the quality/quantity of food nor the property type (drive around the corner to Ruth Chris and see how much you pay). Also, the place was full of runners and locals - but it was not "tourist'ry". Visited October 2013

    (4)

  • Harold L.

    Once in a while you want to try something off the beaten path. I was walking towards the Inner Harbor bay when I saw this Italian flag down the end of an alley. There were folks enjoying happy hour in the front area. I saw the offerings on the menu where several dishes said "Best in town" and the prices that would warrant that claim. So I take a peak inside and wow, this place is a Frank Sinatra shrine. That would indicate to me this place is top notch, king of the hill. So I order a steak, a "Best in town" crab soup and side salad. I'm watching this huge screen video concert of Old Blue Eyes and anticipating a primo meal. At the end of dinner I thought wow, this is ............really average. It's like going out on a blind date, picking up a real pretty girl only to find out she has an adams apple. Not as advertised, stay away!

    (2)

  • Jim V.

    We had Eggplant Parm & salmon. Both were great. I would definitely recommend this restaurant, and come again.

    (5)

  • Alyssia E.

    So- we gave this place a try on a date night. Husband Was craving a good steak. So here's being objective- for what they serve- it's decent. Service was good and attentive although we never did get bread- My biggest complaint is that there is nothing unique about this place. When you walk in, it feels like a bar- a nice bar, but a bar nonetheless. And the experience was that.. The food was average to above average, decent wine list... we chose not risk getting the $58 steak, but continue to be curious about what it is like. I guess I am left with a lack luster experience.... We were in and out in an hour...boring menu, blah.

    (3)

  • Jen C.

    Good food and a fun friendly atmosphere. We enjoyed an early dinner with 2 children. Crab cake, scallops and shrimp scampi, and pizza for the kids. Everything was very good. Staff made us feel at home.

    (4)

  • Terry R.

    Oh where to begin .... First of all the the look and feel of the place is awesome. This is probably the only reason I gave it two stars. I'm a big Frank Sinatra fan and when i heard that the place was filled with Sinatra decor and music I was extremely excited to check it out. I went there with my girlfriend and two other couples expecting to have a great night out and here is what I found ... We went on a Saturday night around 7. We walked in the door and what did I hear? It wasn't Frank. There was a guy playing an acoustic guitar and a women singing with one of the worst voices I have ever heard. It would be one thing if they were segregated to a bar area, but the layout of this place is wide open. We went to the bar and ordered a drink. While at the bar we asked the bartender if there was another dining room on the lower level, and there was ... THANK GOD! I couldn't imagine trying to eat my dinner and having my ears bleed at the same time. So we were escorted down to the lower dining room. There was a band setting up and we were told that they were going to be playing Sinatra tunes. I could deal with that. It was a pretty small room, but if they were going to be playing Frank then the night may end better than it started. Guess what ... No such luck. It took to long for the waitress to take our order, our plates didn't come out at the same time, it took to long to get our drinks refilled, and worst of all the food was cold. I ordered an Old Bay Salad, the portion was tiny and when I asked for an extra side of Ranch it took over ten minutes to get it. My entree was the Baked Ziti, it was cold when it came out and tasted more like a Stouffers TV dinner. The music downstairs was better. The band had a singer that sounded like Frank, but he only sang two songs. The other songs were sang by a women that looked old enough to have sung with Frank, but had voice that almost made me regurgitate my food. All in all, if I were you .... I would pass

    (2)

  • Stephanie L.

    I went with a group of friends on a Saturday night to try this place out. How can Italian food plus seafood plus steak go wrong? Supano's is tucked away in a little side street in the Inner Harbor- parking was not convenient at all, you'd have to park 2-3 streets down. The restaurant itself however looked promising, with a warm atmosphere and Frank Sinatra photos/music everywhere. Before ordering, we presented a coupon to the waitress to make sure it was valid. She was not too happy and said she'd have to speak with the manager- after confirming it's authenticity she somewhat rudely reminded us that the coupon didn't apply if we all only got pasta. The majority of us got steak, seafood, or a combination of both. Somehow, they managed to screw up most of our orders- The steaks were more well done than medium rare and my peppercorn tuna steak was tough and hard. The prices were also ridiculous for the quality of food we received. I don't know if it was because we had a coupon, or maybe because we're students, but I didn't think much of the service or the food.

    (2)

  • John N.

    Good stuff. I got the steak and crab cake - very good!

    (4)

  • Mark U.

    Worst service I've had in years (had to ask for basic things like a fork 3 times). Menu totally deceptive. Everything says its the best, when it is worse than average for Italian American food, but priced double or triple. Only reason for 2 star vs 1 is the atmosphere and music since I like Sinatra. By the way, if my linguini was homemade as the waitress said, I'll eat my napkin.

    (2)

  • Rocky R.

    Went with my friend Amit P., who also wrote a review. Much worse experience than my first visit here. French fries in my tortellini, an attempt to give me a K-cup espresso after I asked if it would be freshly brewed (waiter then said the K-cup was fresh) and empty water through the meal...horrible experience for mediocre Italian food. The eggplant parm was definitely reheated and it was terribly soggy. Don't waste your money here. It is obvious some of these 5 star reviews are written by the employees themselves.

    (1)

  • Brad W.

    The crab balls are the best

    (3)

  • Christen J.

    Decided to give this place a try, a friend recommended the place, plus Prime Rob could not take a party of 8 for the first Friday night of Restaurant week... When you walk in the maître d did sat us right away, we had a nice reserved table up near the bar and live music. They did call to verify reservations and asked where we would prefer to sit, that was a nice touch! Drinks were ordered; I had my classic dirty martini, which was good... I started off with the Supanos classic Mozzarella Carrosso which was awesome!! Think of a fried grilled cheese sandwich with a rich creamy sauce..delic!! I ordered off the restaurant menu, I tried the veal parmesan, it was ok, nothing to brag about I must say I was disappointed...pasta was homemade, but sauce probably came out of a can...veal was very dry and thin...my husband ordered off the regular menu and had a Prime Bone In Rib Eye, he did not ooh and ahhh about the cut of meat, he had better...for the price we expected the best! Another disappointment... What saved this place for me and why I will be back for drinks and appetizers at least is the atmosphere! Music was awesome, the owner came over to chat a few times, he is great!! Service was impeccable, our waitress was very nice and we never had an empty glass. I think they need to step up the quality of food for the prices you pay. I do recommend stopping by for a martini or a beer and order the Mozzarella Carrosso!!!

    (3)

  • aaron r.

    Nice live jazz, warm and friendly staff. Crab soups are rich and filling, chunks of crab meat that need to be chewed.

    (5)

  • Mike W.

    My friends and I are really simple folks. We don't take a lot to please so with that fact, most may give a star less, but this place is a great low key gem. There are two seating areas, one upstairs which is the traditional dining and another downstairs which serves as the sports zone. We were down and was attended to promptly in a quiet corner. Prices were slightly on the upper side but the portions are huge and the bread is the best I've had in years. The waiter, David, was the most polite and curtious I've encountered in the charm city. The food was just a hair down from 5 stars, but overall, still very good and piping hot as we had pasta dishes.

    (5)

  • Steve H.

    A surprisingly nice restaurant In a charming area. We visited 4/12/2013, in the evening and were immediately greeted and sat in a nice area over looking the entrance. We ordered italian; pasta, veal parmigiana and garlic bread. The portions were very generous, pasta was cooked perfectly, the marinara sauce tasted good, the garlic bread and veal parmigiana were the best I have had in a restaurant. Another aspect we enjoyed, all of the patrons we saw, appeared to be having a wonderful time.

    (4)

  • Alison A.

    Worst customer service ever! I called to order delivery tonight and the first time, got hung up on. The second time, I was put on hold for 5 minutes or longer. The third and fourth times, nobody answered the phone at all. It rang for an absurdly long amount of time. I don't care how good their food *might* be (which this household will never know because apparently their business model includes making it incredibly difficult for customers to spend money on it), we're not trying this again. They should get zero stars, but I had to give them one to write the review. Don't bother with them. Go to Little Italy and get real Italian food. Italians would be completely aghast at the lack of hospitality this place shows its would-be patrons.

    (1)

  • Severina K.

    Again...amazing food. I had the steak...best ever. I love the location and the coziness of the place. The Sinatra ambience was a classy touch to the restuarant. Again, not a big fan of Italian food but my bf ordered an Italian seafood pasta dish which was phenomenal (it was best I ever tasted). Of course, I had the steak and it was grilled just right. I would go again next time I go to the Inner Harbor for th weekend!

    (5)

  • Gary L.

    The ambience and decor are nice and interesting. It features Sinatra and the Rat Pack. So that was different and nice. But everything else is poor, which is the food and the service. This is a family owned restaurant, so I suspect the wait staff are related, otherwise they would be working at Denny's. And I am not going to pull any punches here on the Dino's Prime Bone In Ribeye, because it's $45 on their menu. For that price, I expect the steak to be done right. I asked for medium rare, and I got medium well. It was not seasoned, it tasted so bland, I wondered if it was steamed. The color was essentially a brown/gray color, i.e., no grill marks (like it came out of the microwave). I do not ordinarily say such strong things, but this restaurant deserves this review. Even the appetizer was unappetizing. For $130 for a dinner for 2, I think I earned the right to speak my mind.

    (1)

  • Russell D.

    Had a great meal at the bar, Kelly was great. Had the 16 oz strip, cooked perfect, could cut it with a butter knife. Had garlic mashed potatoes, great flavor and loved that they left some lumps. Started with the mozzarella corroza, a great app. The place is pricey but you get what you pay for, a 28 day dry aged prime steak, excellent overall!!!

    (4)

  • Russell R.

    I've gone to Supano's several occasions by now. The first time I went for Baltimore restaurant week and had a terrible experience. The food was raw, the steak was the wrong cut and the portions were extremely overpriced. After the meal I was given a $50 gift card to come back and try it again. The second time I came, I avoided the steak and got raviolis (6 total) for a whopping $25. The quality was poor and the service was terrible. The best part is that I woke up in the middle of the night with food poisoning.. both my girlfriend and myself. I wouldn't recommend Supano's to anyone. It is poorly managed and it is time for them to change hands.

    (1)

  • Bella F.

    In my opinion it wasn't as bad as previously mentioned and also wouldn't call this place a gem. I've ordered a meat sauce pasta and it wasn't bad, the macaroni I thought was a bit overdone, I even ordered the tiramisu and it really wasn't the best even if it was, according to the waitress, made there. My husband thought his burger wasn't great either.

    (3)

  • Jim C.

    In town for a business meeting and found this bar and restaurant near my hotel. Had a very good experience. Food was 3.5 and bar was 5. Got the 3seafood special which was good but the bar and selection was memorable. Great selection of bourbon and jazz combo to enjoy.

    (4)

  • Terry O.

    I went in for a restaurant week deal and the food was excellent. As mentioned before, the service is impeccable. I'm not sure what sort of experiences the other patrons had, but we had the GM come out and greet us and ask after our food. Wine pairings were on target, and although pricey, the food and atmosphere made it all worth it. I would 100% recommend this place to anyone seeking a good steak and top notch, legendarily good, attentive, friendly, but not overwhelming service. Tucked away in a quiet alley in the center of town, excellent for people visiting and staying in a neighboring hotel. seconds from the inner harbor waterfront, and right around the corner from all of the night life that has grown up in the area. 5 stars all the way.

    (5)

  • Richard B.

    Way too expensive for what they serve. $40-$50 steaks all a la carte. The portions were not that big and the quality just so-so. Service was solid and it is a good Sinatra vibe.

    (2)

  • Brea S.

    I took a friend her for her bday after reading the reviews somewhere bad most were good. I should have listen to the bad ones. This place has wonderful atmosphere and the service as well as the staff were so nice and friendly I wish I could rate it higher than 2 stars but the food was the worst. We started off with 12 dollar cream of crab soup which wasn't bad but I have had better for cheaper. Next I got the trio eggplant parm, stuffed shells and lasagna. The lasagna was the best thing on the plate. The meat in the stuffed shells had no flavor I had to ask for extra sauce to finish it, the eggplant was bland as well. My friend order the filet and some mashed potatoes. I took one bite out of the potatoes and wanted to throw up it tasted like I was eating mashed garlic I was so much garlic in them. The steak was flavorless and dry. We didn't even get desert from here. We drove to Flemings to eat there chocolate lava cake soooo good. and after seeing the steaks served there I knew I made the wrong choice as to where to eat.

    (2)

  • Local M.

    First off, we can't speak to the table service because we got takeout from this restaurant. We got a gift certificate from our hotel (Brookshire Suites) as part of a groupon deal for $25 in this resturant for each night we stayed. The first thing to annoy us is that they would not let us use both our gift certificates at once for a $50 value. Like we are going to eat there twice in a two night stay in Baltimore? So, the other gift certificate became worthless to us. Second, when we ordered on the phone, we talked to a very polite but thickly accented lady who made us repeat everything, had to put us on hold and ask questions. Then, when my husband walked down the dark alley to pick up our food, they did not recognize their OWN gift certificate and sent him back to the hotel to get it. When I explained to him that what he showed them was right, he went back, insisted it was the gift certificate and it was processed. Husband said the music and decor were very nice, he said he wanted to stay and have a drink, after walking back and forth twice now. Third, the food. The food is extraordinarily expensive, even for Baltimore tourist area. The only thing we could AFFORD with our gift certificate for $25 was pasta dishes, as the steaks were over $20-50. Soup for $10?? Pasta was around $15-22, extra for meat in some cases. Fourth, serving size: For that price for PASTA you would think you would get a nice sized serving with some bread, maybe a salad with it. Wrong! Imagine those small takeout bowls you get for Chinese food. The aluminum circular tin about the size7-8" diameter with the cardboard lid that you fold the aluminum over to close it? That was the size of the pasta dishes, with no bread, no anything in the bag. Not even a packet of Parmesan cheese! Fifth, the food. We ordered a Cheese Tortellini Maria type of dish with prosciutto ham, peas and a cream sauce and a linguine with meat sauce. First impression, there is no way they are making their own tri-colored tortellini in house, so this was obviously store bought fresh or frozen. It tasted it also and was slightly undercooked, making it a bit chewy at the seams of dough. The little pan described above was not even full all the way, more like 2/3 full. The second dish, the linguine was actually spaghetti and the sauce was a nice blend of meat and chunks of tomato, other veggies and spices, which was good but pretty bland. My son liked it. Not much meat for the price paid, but this one the takeout box was actually filled to the top, which probably was about 1.5-2 cups worth of noodles with sauce. We had expected to split 2 pasta dishes between 2 adults and a young hild, but luckily had some pizza left over from the night before to add to our meal. The price paid was a staggering $35 for 2 small bowls of pasta that maybe cost $3 a piece to make. Even with our $25 gift certificate, the price we paid out of pocket was $10 and even at that price, we felt shorted. We can't speak to the ambiance, the dining experience, the steaks, etc. But based on price and food quality, this place is a FAIL. We REALLY like to eat local, support the local businesses when we visit a town, especially a family owned restaurant. But I really think they are buying prepared food, heating, boiling and warming it and gouging tourists with it. This place is really struggling for business, it seems and has coupons out everywhere, especially in winter. So if you, for some crazy reason, decide to go there, look around and get yourself a big coupon like 80% off at restaurant.com when they have a sale, because paying full price for this would be ridiculous. Also, watch the neighborhood, as this is a dark alley-like street behind Lombard and we did encounter homeless people in our travels to and around it.

    (1)

  • s c.

    Probably 3 1/2 stars. As one reviewer said, not as bad as the other review but not a "gem." We always want to support family owned local eateries so I hope Supano's will improve. We were a day-after-wedding party of 24. They were able to accommodate us in 2 separate tables. Yes, the place is hard to find - down an alley. There was live swing music which was nice. Apps I tasted were calamari (v good) and bruschetta (v messy - not served on small pieces of bread but on a thick large chunk - impossible to feed multiple people without a mess cutting it). I enjoyed the eggplant parm - the eggplant wasn't breaded and fried. Marinara sauce was v good. The linguine w red clam sauce was a v small portion of pasta with very few and very small clams - less than a "child size" at most restaurants, so that was disappointing. Spag w meatballs was OK. Bread fresh but just so-so (light texture, not substantial). Dessert choc layer cake had so much sugary frosting the cake was hard to find. All in all, this place has a nice homey vibe, and the Sinatra theme is nice, but the portions are small and the service not all that attentive (had to ask for water refill several times).

    (3)

  • Scott S.

    Avoid Supano's at all costs. Our steaks were tough, low-quality cuts. The salads were off-flavor. The service was poor. To top it off, they didn't like my 10% tip, so behind my back, they jacked up the tip on my credit card. Unacceptable....do NOT go to Supano's.

    (1)

  • Gina M.

    I am currently sitting in Supano's Steakhouse with friends. There appears to be 15 tables, One server, a manager and a possible owner during RESTAURANT WEEK! One table is still waiting for drinks after waiting 20 minutes to be seated, another hasn't been spoken to and the rest of us are sitting around waiting for any food, drink, service or acknowledgement. We have seen the server run around during our entire 2 hour visit and watching a manager/owner answer a phone and look around. We have summoned the possible owner multiple times for ourselves and The tables surrounding us. He hasn't apologized I anyone even once nor showed much of a sense of urgency. As a person in the industry myself, I am appalled at the ignorance of the management/owners who clearly have no intention of gaining new customers even on this hectic day. Our server was amazing and very helpful, but she only has two hands. Pick up a towel, a tray or a few drinks...no one is above helping someone else, much less for their own profit. It is an awful example of leadership to watch customers get annoyed, wait, starve while literally standing around and watching. The food was good, but I would NEVER return to buy a $50 steak from anyone who would treat their waitstaff like this.

    (1)

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Map

Opening Hours

  • Mon :11:00 am - 2:00pm

Specialities

  • Takes Reservations : Yes
    Delivery : Yes
    Take-out : Yes
    Accepts Credit Cards : Yes
    Accepts Bitcoin : No
    Good For : Dinner
    Parking : Valet, Garage, Street, Validated
    Bike Parking : Yes
    Wheelchair Accessible : Yes
    Good for Kids : No
    Good for Groups : Yes
    Attire : Casual
    Ambience : Classy
    Noise Level : Average
    Alcohol : Full Bar
    Outdoor Seating : Yes
    Wi-Fi : Free
    Has TV : Yes
    Waiter Service : Yes
    Caters : Yes

Categories

Italian Cuisine

The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.

Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.

If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.

Supano’s Prime Steakhouse

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