Roy’s Restaurant
720B Aliceanna St, Baltimore, MD, 21202
Roy’s Restaurant Menu
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Entree
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Desserts
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Appetizers
Healthy Meal suggestions for Roy’s Restaurant
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Entree
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Desserts
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Appetizers
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Address :
720B Aliceanna St
Baltimore, MD, 21202 - Phone (410) 659-0099
- Website https://www.roysrestaurant.com/locations/md/baltimore
- Click To Get Directions
Opening Hours
- Mon :5:00 pm - 10:00pm
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : No
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Valet, Private Lot
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : No
Good for Groups : Yes
Attire : Dressy
Ambience : Upscale
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : No
Wi-Fi : Free
Has TV : Yes
Waiter Service : Yes
Caters : No
WE SERVE THE FOLLOWING STATES
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Hung T.
Went her for baltimore restaurant week during the winter. I was so dissapointed in the food. Portions are teeny tiny. I got the smallest piece of fish out of the entire table. Fish wasn't even that great. Kinda dry. Lobster ravioli didn't even taste like lobster. The sauce was good tho. Dessert was pretty good. I left the place only half full and paid around $45 for it. Hell no im not coming back . All hype, no substance.
(3)Victoria A.
Not sure how I feel about this place yet, but will go middle of the road on my review just to be fair. It was beautiful, but very noisy as well. But that is okay too. I didn't know what to expect so can't complain really. The appetizer Dim Sum chicken dumplings was excellent. The bartender was great and very personable. I would definitely try this place again.
(3)Ken K.
So does anyone remember giving out birth-date info to these guys? I have never celebrated my bday here. I mostly come here for relatively inexpensive with a touch of class date spot. However I recently got a call from them asking if I will be celebrating my upcoming birthday with them. WTF? Now I know this place is/was a chain part of the Outback cartel so they may have the resources to track down their most attractive customers. Still freaks me out. So to further investigate I decided to take a date there and see if I could get to the bottom of this. I wanted to do the whole James Bond thing. Wear a tux carry my Walther PPK , drink shaken martinis, and make the occasional quip. Such as " Mr. Eugenio, the Mahi Mahi was delicious. Your crew must be very adept at PHISHING." Hopefully he gets nervous that I know they are hacking computers to gain intel on their customers. Maybe he jumps on a speed boat in the harbor and a chase ensues. That would be pretty awesome. Unfortunately the lady thought this to be stupid idea. ENJOY THE WALK HOME LAURA! I did get the mahi mahi and I don't even like nuts. It was indeed delicious. We did the appetizer for 2 and it was all good. Very fresh and presented well. If you are still reading this apparently I filled out some sort of on-line or special diner thing which I placed my birthday. Bottom line: No evil masterminds but delicious Hawaiian fusion.
(4)Bronson M.
I wouldn't say that this place is the authentic "Pacific Island" experience that I was expecting but it certainly was delicious. Everything from the sashimi to the spare ribs was exceptional. I thought it was pretty cool that they also had Kona Fire Rock Pale Ale available, which nicely complemented my meal.
(4)Asher Y.
I went here for lunch because I was attending a conference in a nearby hotel. I was not looking to drop a bunch of money on lunch, so I thought a safe bet was the pad thai with shrimp. Yes, I know that this is hawaiian fusion and perhaps pad thai was a bad choice, but honestly this was pretty flavorless... I would describe it as edible and the shrimp were nice sized and well cooked. I had a nice cocktail with lunch. The food is edible and mediocre, but I am sure its consistent across their chain.
(2)Sherri Y.
The service was very good and our server was quite helpful in making recommendations on menu items, but we sat in a dining room right off the bar and the noise from the bar area was quite distracting. There was a door that could have been closed to minimize the noise, but it wasn't and it impacted our enjoyment. My one food related gripe was that I'm a tea drinker and even though they had a wonderful selection of teas, the water was lukewarm and quite unacceptable. Anyone in the States who is a tea drinker is used to second-class status, but I expected more from Roy's.
(4)Gracie P.
Service...awesome. Food...pretty decent. Ambience...great. I went to Roy's with a party of 6 and everyone had a great time. We were 15-20 minutes late for our reservation, but they were accommodating and for that I am GRATEFUL...we were seated soon after we arrived. We were provided steamed edamame covered in this spicy seasoning, instead of the traditional basket of bread. The soybeans were overcooked in my opinion, BUT it was complimentary so I guess I can't really complain. Some of us ordered from the 3-course Winter Prix Fixe Menu, myself included. I got the lobster bisque, lemon basted tiger shrimp, and Roy's hot melting chocolate souffle. The bisque was delicious...possibly a little salty, especially the pieces of lobster in the bisque...but overall, very good. The shrimp dish was well seasoned that had a hint of lemon that didn't overwhelm and the spiced coconut pumpkin sauce was a yummy compliment. The highlight of my dinner was a chocolate souffle -- omgz. I don't even like chocolate but I found this dessert to be delicious and have NO regrets about ordering. In general, everyone was pleased with their order and the quality of their food/meal, but the guys weren't pleased w/ the portion size (typical guy mentality, of course). The thing that made Roy's special is their service. From the time I placed my reservation over the phone until we paid and left the restaurant, the staff was nothing short of awesome...and THAT is probably what will make me come back. They offer validated valet parking right in front of the restaurant -- $8 validated ($20 unvalidated). They also validate most nearby parking garages. Street parking is available nearby but max parking is 2 hrs...so not conducive longer meals.
(4)Kimberly H.
Very good! We stumbled upon this last night and at first glance didn't know what to expect. I had the lobster rolls and artichoke glazed salmon. So good!!! I would defiantly go again.
(4)Sven C.
Restaurant service and appearance were very good! This is obviously a very trendy place but I don't get it. The food was quite mediocre especially considering the price and the restaurant has poor acoustics and extremely noisy.
(1)Tom K.
One of my all time favorite restaurants. The menu changes seasonally so you'll never have to settle for the same food whenever you go. I always get the Appetizer Canoe because it does a great job of giving you an idea of what this place is all about. The atmosphere makes it great for a first date. The service is impeccable. The staff and management make it a priority of theirs to give you the best experience.
(4)Jimena M.
I've come here during various special occasions. Yes, the food can be a little on pricey side, but it is definitely worth it. Not only is it worth it because of the food, but also because the service is outstanding. When I brought my dad there for his birthday, they had decorated my table with little birthday confetti. Same thing when I took my younger sister after her graduation, except it was graduation confetti. When you make your reservations, make sure to tell them if it's for a special occasion. They will go out of their way to make it special. My favorite dish is their Lump Crab stuffed Trout. Delicious! The hibachi grilled salmon is also good as are the hawaiian braised short ribs. The portions are just right. Do NOT forget to make room for dessert! Their chocolate souffle is out of this world! You order it when you order your food. Be prepared for a wave of chocolate goodness to send you to heaven. I want one right now!
(5)Mike L.
Great service and build a relationship with your waiter.
(4)Kate G.
For a chain restaurant, Roy's is excellent. It was my birthday and the staff went out of their way to make it a truly memorable occasion. First, the chef came to our table and chatted for a while. That almost never happens in ANY restaurant! Quick, on-point, genuine service without being overbearing really made the dining room staff shine. The food was excellent, carefully prepared and beautifully plated. I highly recommend Roy's if you are in the Fells Point area!
(4)Drayton F.
This was amazing. It way exceeded my expectations. A friend and I spent the day in Fells Point with a list of places on citypeek.com that we wanted to try. This ended up being the perfect end of an evening. I mean PERFECT. I expected good, but it was so swanky, sexy fun. Great atmosphere. Very knowledgeable waitstaff. Even the lighting is amazing, it lit up my friends eyes. We ordered Pineapple Martinis, and sushi that included a lobster roll. It was pure bliss. Can't imagine a better time, more perfect end to the evening.
(5)Andrew W.
I have been going to Roys for years and have been to 2 other Roys while in Hawaii. You can always get what you pay for and the staff is very helpful. We always request a booth when we eat there and 90% of the time they are able to stasify that request. For seafood lovers this place is a must.
(5)John S.
I have been to four other Roy's in Hawaii and have been going to Roy's on the Big Island of Hawaii for years. If you love Pan-Pacific/Hawaiian Fusion cusine, this is the place for you. The fish dishes are excellent. If you want to feel the Pacific start with a a Mai-Tai. The interior of this location is a little more upscale than it's Hawaiian counterparts. The only issue that I have is that they brought Hawaiian prices to Baltimore (a little on the pricey side).
(4)Raven D.
I selected Roy's for my mom's 60th bday party. I'm very much a planner. So I contacted the restaurant 2 months in advance. They are very accommodating. Unlike other high end restaurants, they didn't charge me to use a semi-private area for the group of 16. I was able to truly customize the menu which was 3 courses. The day of the event everything was superb!!! Each detail of the event was put together perfectly. When we first entered the restaurant, there were some tables still eating in the area where we were to dine (the lounge). However, the situation was handled professionally by the hostess staff, and they kept me informed on their efforts to hurry up the guests in that area. The menus created by Christene made my mom smile ear to ear!! They had her picture on the menu and happy birthday. I appreciated that they were put on the table face down so that each guest was pleasantly surprised when flipping over the menu. I'm not sure if this was intentional, but it was a wonderful touch. The food platters (crabcakes,ribs,calamari) was the highlight of the evening. Everyone thoroughly raved about the food. I know this was a pre-selected appetizer platter that is not normally on the menu, but I was thankful they all worked with me to create this dish. The entree meals were hot when served and again everyone enjoyed the dishes that were plated perfectly. The waitress and her assistant were phenomenal. Both were very patient and helpful. They checked on the table frequently and made a noticeable effort to call my mom and I by our names. OUTSTANDING!! Additionally, the hot warm towels in between courses were another pleasant surprise Overall, I'm so very pleased and overwhelmed with my experience with Roy's. I'm sure we will celebrate many more family/friends birthdays and special events at this restaurant.
(5)B B.
We dined at Roy's for the first time and loved it. The cocktails, appetizers, dinner and dessert were amazing. Each course never ceased to amaze me. Wine selection was impeccable. Our server was incredibly friendly, sincere and knowledgeable. We'll be back again for sure.
(5)Janet l.
roy's is a beautiful restaurant with great service, but the food is pretty mediocre for the price. the ambiance is quite nice, so maybe roy's would be okay if you were also celebrating/drinking a lot and therefore didn't pay as much attention to the food. but if you're looking for a place where both the food and the setting are lovely, you may want to look elsewhere. sorry roy!
(3)E J.
If you want to feel like your eating in the middle of a busy shopping mall on black Friday that you will love this place. The waiter seemed a bit annoyed that we didnt want a bottle of wine and seemed even more annoyed that we only wanted 1 appetizer. The folks next to us were sitting at their table when we arrived, and ordered well before us yet we had finished our dinner and gotten desert before they even got their main entree. Food was ok, nothing that special. I havent tried Hawaiian Food before, and I dont really know what the deffinition of Hawaiian Food would be but the food at Roy's seemed like normal Red Lobster fare. Way to expensive, way to crowded, waiters are way to pushy, and the food is not worth the price. Another complaint, we had a different waiter or waitress for every course. The hostess sat us down, a man took our order and got our drinks, another man gave us our appetizer, the manager gave us our entree, a woman took those plates away and gave us dessert...who was my waiter?!
(2)Tracy S.
What a dissapointment after going to the one in Hawaii. From the drinks to the dessert, about the only good thing was the service and the Edemame. I ordered the 1988 Martini. It was so sweet, I had to send it back. I replaced it with a Sour Apple Martini, which I would have sent back also, but I was just to thirsty. I then ordered a Jack and Ginger, figuring they couldn't mess that up, bad also. I think Simple Syrup is a staple in every drink. Moving on to appetizers. My husband ordered the Ahi Sashimi, which were only 4 slices that were so thin, you could almost see through them. I played it safe with a salad, but it was so lukewarm, that went back. For dinner, I ordered the Filet Mignon which I had to salt 4 times, all the flavor being in the sauce over it. Not to mention that it wasn't even an inch think. It looked like something I could have gotten at Applebee's. By this time, we're both so dissapointed, we didn't finish our meal. My husband ordered a Pineapple Upside Down cake to take home (we just wanted to leave by that point) and after taking a bite, it was so dry, I threw it out back for the raccoons. If Roy Yamaguchi had had our meal, he would have been mortified. I don't usually leave such a bad review of a restaurant, but for these prices, I felt it necessary. So much for a wonderful Anniversary Dinner.
(1)Shawn F.
I'd heard good things about Roy's in the past, but my experience there left something to be desired. As the hostess directed to the table we had reserved on a Wednesday night, we noticed that we there were empty booth tables available, which would have been great for us since we had a sleeping toddler with us. The table they had set up for us had separate chairs at each space, and a high chair for the toddler, who obviously could not sit in it, since he was asleep. When this situation was brought to the attention of the hostess, she politely but forcefully denied our request to move to a booth, saying that we wouldn't fit at such a table. She didn't seem to want to be persuaded otherwise, so we took the table originally designated for us. The lackluster service continued later that evening when our waiter asked whether we were at the restaurant for any particular occasion, pointing to my tie and jacket. This would have been a fair question, but half the dining room was sporting ties, and I had on jeans and a rumpled shirt to boot. It just seemed like a callous and unwarranted comment in such a context. The food itself was slightly less disappointing. Our fried calamari was unique in its preparation, though the sauce it came slathered in was a bit unbalanced. The entrees lived up to the Roy's philosophy of fusion cuisine, but some seemed like experimental dishes rather than definitively prepared meals. A trout dish came with a crab imperial that lacked much in the way of actual crab. The highlight of the evening came in the form of dessert. Roy's upside-down pineapple cake was a huge hit and saved this particular Roy's from earning a generally unfavorable impression from us. To be honest, though, the following evening, I dined with the same party at Oceanaire, just across the street, and came away far more impressed. With so many fine restaurants cropping up in Baltimore, Roy's must do more to stand out from the crowd and justify its pricey menu. The food might have been okay, but the service really left a sour taste in my mouth.
(2)Joyce K.
roy's is consistently good. this was my fourth time there, and i'm happy to report that it was yet another good experience. not everything here is great, but nothing i've ever tried has been poor. the service is good, prompt, and the presentation is very nice. the only disappointment was the NOISE level at 9pm on a saturday night. of course the place was packed, but we were seated in the area that i believe can be reserved for private parties, and you could hear EVERYthing. it was a bit jarring at first. i haven't really noticed noise issues in the other main part of the restaurant, but this was my first venture to roy's at a later hour. the calamari was pretty good, but a little heavy on the soy sauce aspect of the sauce. i had the shellfish platter -- i asked for the scallops to be done lemongrass style, as is offered as a different entree, and am very glad i did so. next time, it's gonna be just the lemongrass scallops for me! my friend had the shutome medium-rare, and i enjoyed the preparation. finally, you'd be a fool if you like chocolate at all to not order the famous chocolate souffle with vanilla ice cream. i never tire of it; it's a revelation and celebration all at the same time!
(4)Nicole K.
I love roys!! Wondeful food, atmosphere, service...everything! Great place for date night. Wished they had a location in virginia. I definitely recommend the appetizers, ribs, sushi rolls, short ribs, and the chocolate lava cakes. Will be back soon!
(5)Lisa L.
Heard so much about Roy's - finally tried it with family a couple weeks ago (they from Philly/NJ) and (we are from DC/VA) meeting in the middle. Well everything was delicious but we had a couple server issues I just have to mention. Step-sis and I both ordered the Mahi Mahi - she medium, me well. I said to the waiter right then 'please make sure they find a way to not mix them up (this happens at restaurants without fail) and sure enough they did then went back to ask the chef and they were still wrong! She & I could tell the difference EASILY. Then she and I had ordered the pre-order pineapple upside down cake and somehow this same server put in chocolate lava (or whatever it's called) for the whole table. Well that's a 20 min mistake - we waited but we were so annoyed (we had a 4 y.o. with us who was very good for 2 hours at dinner but was tired after a long day of sightseeing at this point). Again, food was good, service not up to the type/price point of restaurant. However, would go again.
(4)Tolga E.
Yet another Roy's. No matter what city you're in - you can depend on Roy to put on a good show. Stopped in here for 2 appetizers...their bbq ribs - which were char-grilled goodness. Then, to be more Baltimorean, I tried their Baltimore-Hawai style crabcakes. Those were huge, chunky, amazing crabcakes! It was great. The bartender even changed the TV to Versus so I could catch the NHL playoffs. But - one small gripe - they were out of lemonade for an Arnold Palmer! No arnold palmer at roys! That's somewhat blasphemous. But still - it was a good place and they even provided Crabcakes in Baltimore.
(4)Sunny D.
i've lived in the DC area almost 10 years and have probably been to baltimore less than 10 times, including 1 orioles game and 2 visits to the inner harbor. i have 1 friend who lives there and one retail establishment (oyin/exit the apple - see linked review FMI) i just recently started to frequent, but other than that, i just don't have occasion to go to charm city. i'll admit, i'm also a chicken about it b/c the first couple of times i went there i got lost and wound up in some areas that freaked me out and made me think i might wind up on an episode of "the wire". :-/ (i've since gotten a GPS and am therefore a little braver.) so, when my uncle emails me to say he'll be "in town" for a conference for a few days and would i and the boy like to meet him for dinner, i say sure, assuming he means DC [b/c everyone knows b'more is not part of the 'DC metro area']. i guess it's all relative (no pun intended) b/c unc still lives in cali, in the bay area where "in town" could mean any number of cities in the greater SF bay area, even further apart than DC & b'more, and make total sense to your local friends. so after a little bit of who's on first-esque conversation, we get on the same page and decide to eat where it's convenient for him - baltimore. *sigh* i did NOT want to make the drive up on a weeknight nor try this roy's hawaiian fusion type place sir uncle had suggested. (sidenote: uncle is a wannabe foodie, and yet somehow even pickier than i am when it comes to eating. i really don't see how the 2 work together but dining out with him can be equal parts annoying and entertaining. and besides, he always pays!) it's FREEZING out and i am irritated after the drive, but the minute we step into roy's it is warm and calming even though it was a busy night. the lighting and colors were soothing, and i swear every employee wears the same sort of serene smile. i mean, either they are smoking up on their breaks or it's a really good place to work. maybe it's the hawaiian vibe or something. but they definitely have their own hakuna matata going on. (i probably noticed and was more fascinated by this b/c i work PT in a restaurant myself.) we are seated after a short wait and unc and i order the only thing we have in common besides our bloodline, our favorite drink: a lemon drop martini. (shirley temple for the boy.) holy vodka the martini was STRONG! unc loved it and got another; i passed and switched to a blush wine. we all split an appetizer of some fresh edamame lightly dusted with a subtle spice blend. YUM. but the entree - O.M.G!!!!! i got the butterfish, which was absolutely decadent. melted in my mouth and had the most delicious, light, sweet yet spicy sauce. i am not even a huge fish person, but this meal was almost orgasmic it was so good! yes, really, it was THAT good. i don't even remember what the boy got, but i know he loved his meal too b/c he's been asking to go back ever since. and i think i will oblige on my next trip up to b'more to replenish my oyin supplies. we'll make a day out of it., with a happy ending at roy's. :-)
(5)Chris L.
I have been here on several occasions with the last being 2 weeks ago for a friends birthday celebration. Overall, the service is sound and the food is always consistent. This a a good place to celebrate a birthday, go on a first date, or start a night out on the town. Warning if you do go keep an eye out for Adrew W. His hygiene is not the greatest.
(4)Erin Leigh M.
This place was awesome. A good friend of mine is the sales manager here and she got us a good deal on some of their appetizers. Their food is amazing... Hawaiian fusion. If you're a big fish eater, their mahi mahi is fantastic! And if you're a drinker, try their pineapple martini. I don't drink fruity drinks most of the time, but this one was great!
(5)R I.
One of the best restaurants in Baltimore. Everything is delicious. Can't go wrong
(5)Josiah L.
gotta agree with Leigh M., i'm never a martini drinker, but i tried it anyway since it's their special and it was goooood!!!! great service and awesome food. i'd recommend the appetizer special for two and the sushi with kobe beef. the salad they have is very light and delicious, kind of clear the taste from the appetizer so you'll be ready for the entree. this place is good for dates or parties, so go NOW!!!
(5)Candace S.
My husband and I went to Roy's this past Sunday for my birthday while we were visiting family in Baltimore. We absolutely LOVED IT. Upon arrival there was curbside valet for only $8 (the parking garage around the corner would've been $17 for two hours so that was a deal). We had a reservation for 6:30, but arrived 15 minutes early so our table was not ready. We were advised that it was happy hour so we waited at the bar where we were pleased to find the cocktails for only $6. I ordered their version of a Mai Tai. (tasty!) Upon seating we ordered the crabcakes, but a few minutes later our server returned and advised I had an outdated menu and they no longer offered them. However, since I'd been given the wrong menu she advised she would ask the chef to specially prepare one for me. A few minutes later when she came back to take our order she realized she had forgotten and advised she would not only get the crab cake but provide another appetizer while we waited. We were given the lobster potstickers, which were fabulous. (Our crab cake came out later which was also delicious and noticeably fresh.) For dinner I had the butterfish and my husband had the 3 fish platter (teriyaki salmon, butterfish, and some type of encrusted fish that we found to be rather bland). The butterfish was AWESOME! Flavor all through and the jasmine rice I found to also be good. I did have to quickly move my fish away from the wasabi because my mouth was on fire but that's not really a complaint. I got their version of a Pina Colada which was also good, but I found it had a bit too much coconut as I got closer to the bottom of the glass. Since it was my birthday, we already had cake at home and did not order dessert but they did give a small piece of chocolate cake and coconut icecream as a "birthday gift" and took a photo and put it in a frame. Very nice. We live in Atlanta and there is not a Roy's in the area, but whenever we end up in a city that has one we will definitely be returning!
(5)Matt N.
This is my favorite restaurant of all time. My only gripe is I wish they'd do more with the dinning room ambiance. I love the edamame. My favorite menu item is the misoyaki butterfish cod, it'll melt in your mouth. Make sure you save room for desert and order the chocolate soufflé. You'll be doing yourself a great disservice if you don't.
(5)Christina C.
Great food & drinks! Went for a girls night out & had a blast. There was 7 or 8 of us and we shared most our food so I got to taste & see a good portion of the menu. We had everything from sushi to stuffed chicken and it was all delicious & well presented. I could write a whole separate review on the drinks! Good selection of mixed drinks & wine. I could see this being a good spot for dates as well. But good if you are w/ a good and everyone may not have the same taste because the menu does have different cuisines included.
(5)TJ S.
First visit began with the website reservation which was one of the best sites I had visited. It allowed the hosts to welcome my wife by name and present her with a gluten free menu without asking. Then they placed our napkins on our laps - very elegant. The food was great although it took 1.5 hours to actually get our entrees. We will go back though. It was a nice date night dinner.
(4)Michelle B.
Everything was great here for restaurant week. A very sexy decor and atmosphere but not too fussy. really had a lovely evening here with friends.
(4)Felix J.
Yum yum, double, triple yum! You can't go wrong here! Jalapeño Margarita, sushi, fish... basically, if it's on the menu, it's awesome!! I was in Baltimore for 4 days and ate here 3 times!
(5)Mary W.
I have been to other Roy's before (the Honolulu location is a fave!) and this location paled in comparison. My family and I arrived ontime for our reservation and had to wait 30 minutes before we were seated. I checked in with the host twice, who assured me that we were "next" to be seated. I even saw people who came in after us be seated before us. Once we were led to our table, the hostess pointed to the table and barked, "There's your table." When my party went to sit down, another hostess with a party rushed over to me and said, "Oh no, this is reserved." Obviously there are some severe communication issues within the host staff. Beyond that hiccup, the waitress was extremely pleasant and the food was tasty. I had the creme brulee for dessert, with was quite sub-par. The sugar crust on top was more like a sugar gel, very unappetizing. I realize that I choose to dine on a busy Saturday night, but the restaurant should be more on top of managing reservations and keeping their diners happy, especially during those busy evenings.
(3)Shannon S.
A few years ago, Roys was my favorite restaurant in Baltimore. The last few times I've been, it seems as if they were slacking a little on the menu items. I don't think they serve the calamari anymore, which was my favorite dish! But, now there is edamame served as you decide on your order, and a few other good starter options. I always eat fish there and it is delicious. When I used to eat meat, I'd have the filet and it was awesome as well. I haven't had it in years though, so I can't vouch for it really. Absolutely nothing beats the chocolate souffle dessert though! I wouldn't dare go there and not save room for that. Harbor East is such a fun, great area, so there is always something to do before or after a good meal. The complimentary valet is also very helpful in Harbor East.
(4)Kellie S.
Great ambiance, great service, great food...that about sums up Roy's! I was brought here for my birthday and had a wonderful dinner. Everything is served fresh, hot, and looks great. The service is impeccable and they never rush you. You must save room for dessert since their chocolate souffle is to die for. Tell your server at the binging of service, so they have enough time to make it. Roy's also has a great Aloha Hour with drink and food specials.
(5)Yana A.
This place was fantastic!! The food was incredible and the service was amazing. My only complaint was with the hostesses, who were much ruder than the rest of the staff, but grand scheme of things it was not that big a deal. You have to order your dessert ahead of time to give the chef time to bake it properly, and it was beyond worth it. My boyfriend and I ordered the chocolate lava cake, which came warm and served with ice cream....it was out of this world. We will definitely be returning!
(5)Michael B.
We had the Parmesan-Crusted Hake. This was really good. REALLY good. Probably among the best seafood dishes I've ever eaten. We also had a tuna appetizer, which was very good but was soaked in a wasabi sauce which made it very hard to eat. I've heard good things about their misoyaki butterfish too, but refuse to eat anything called "butterfish" at any restaurant due to the potential for cross-labeling with escolar. The chocolate souffle for dessert, which is really a chocolate lava cake and should be called such, was good but not spectacular. Prices were expensive. Especially for the souffle - $11 each for dessert! The hake was $35-ish, but TOTALLY WORTH IT. It was busy, and service was pretty slow. It's pricey - dinner and dessert ended up costing $110 for two. It was also rather loud, which was a bit disappointing because the ambiance could have been so much better given the decor and theme of the restaurant. Definite 5 for the main course, -1 for only "good" but not "great" side dishes, moderately but tolerably slow service, and very steep prices.
(4)Leah S.
Braised Short Rib and Lumpia are delicious. Recommend going there during Restaurant week. Parking is kind of a pain, but valet is nice.
(4)Tumani T.
I'm speechless. There are no words... Im in another world... And I never want to leave. The chocolate mousse is AMAZING!
(5)Patrice R.
This was a different experience for us. We were ready for a non-steak meal and looked forward to trying a new restaurant. My husband and I tend to get seated at very small tables for two where we are practically on top of fellow diners. There was a couple next to us who had clearly finished their meals and paid but remained seated and talking loudly for another 30 minutes. It was intrusive. The calamari was terrific. A very generous portion which we shared and couldn't finished. My husband had some sushi which he enjoyed. Our entrees were ok--my mahi mahi was a little fishy tasting. We wanted to try the pineapple upside down cake and asked to have it to go. The restaurant provided ice cream in separate packaging to go with the cake. We split it but it was essentially the size of a cupcake. It was tasty. Not sure I would want to go back but I am glad we tried a new place.
(3)Tim Y.
I've eaten at Roy's Baltimore twice. $35 can't really be beat for a 3 course prix fixe. The sunrise at haleakala and the lakanilau rolls are truly amazing. The sunrise at haleakala is a fried roll with asparagus, salmon, and tuna. The lakanilau has dynamite crab and a slice of kobe beef on top. It is also very good and a great dish to share. The first time at Roy's, I had the filet mignon which came on a bed of risotto and mushrooms in a red wine sauce. The beef was tender perfectly cooked. My second visit to Roy's i had the Mongchongo fish which came on a bed of crispy asian noodles with black bean sauce. It was a very tasty and delicate fish. I highly recommend it. The chocolate volcano is the best dessert they have and you can't go to Roy's without trying it. The pomegranate mojito is a tasty, fruity drink that I had both times at Roys. In terms of service, it's been a bit spotty. My first visit to Roy's, the waitress wasn't very attentive or helpful. She didn't go over any specials or recommendations. My second time at Roy's was to celebrate a party and we had 7 people. Our waitress and the staff was extremely helpful. Roy's is one of the better places to eat in the inner harbor area. Side note: I've eaten at Roy's Orlando and I thought that location was a step above Roy's Baltimore food wise. ---------- Edit: Roy's recently started serving lunch. I tried the kobe beef burger and it was the best burger i've had in my life. It was so flavorful and came with a side of sweet potato fries. It was only $11 too!.
(4)Catherine O.
Ok, so I eat out...A LOT. Go to the supposedly best restaurants in every city we happen to be in. I have to honestly say that if I was given the choice for a last meal, the butterfish and the chocolate souffle would be it. Everything is great at Roy's, but those two dishes are spectacular.
(5)Alex L.
This place was great. Had the Mahi Mahi, the chicken satays, and finally the chocolate souffle. My wife had the seafood sampler, soft shell crab, and the souffle. We shared everything in front of us. All delicious. Highly recommended.
(4)Alisa K.
Great seafood, well executed, nice ambience. Good combination of sweet and savory. Good desserts. Portions are a little on the small size.
(4)Craig H.
We've been fans of Roys for years and have eaten at a number of their restaurants. Roy had a great concept for food which unfortunately has been lessened by over expansion of the brand. We arrived on time for our reservation and ended up waiting 15 minutes along with several other couples who had reservations. This didn't seem to bother the hostess who was more business like than inviting. Once we were seated, the server was quite good. We had two of our old standbys, the macadamia crusted mahi and the tiger prawns. Both were good but I think they have lost some of the fusion seasoning which used to be so good. The mahi was served with potatoes in stead of rice which would have been much more Hawaiian. The tiger prawns came with beans which isn't especially Hawaiian. The dishes were good but they weren't especially the fusion flavors Roy was always famous for.
(3)Kyle M.
I was greeted by a handwritten thank you card from Roy's manager in my mail today thanking me for dining with them. Very unexpected, and speaks to the level of service the management here upholds.
(5)Nick L.
Amazing restaurant!! There isn't any better way to put it. The food is fantastic and the service is even better. Everything I have every ordered from here has been absolutely amazing. If you ever have an issue with your meal make sure you say something and the staff will correct immediately. The management frequently walks through the dining area to check up on guests.
(5)Eric N.
Went here with my wife for dinner. The digs here are very nice, and the service was very good. We sat at the open kitchen area, and had a show in front of us. The food was mixed at dinner. My dish was the seafood sampler dish. It consisted of a 1/2 lobster tail, stuffed shrimp, and scallops. It was priced at $34, and came with a nice presentation. The food was just OK, and was not a big portion. I ended up having to order another side, just to get filled up. My wife had the rockfish, which she said was excellent. So, kind of a toss up. My wife gives this place 4, and I give it a 3, so I guess, it's a 3 1/2.
(3)Mariah C.
Wow! The seafood here is the greatest! So fresh with terrific seasonings. Came here with my husband's work group and everyone was so caring there. Had to secretly undo my pant button because I ate so much. Don't forget the desserts. Everything we eat there is fantastic! My husband takes me there for our anniversaries and birthdays. Wish I had 12 birthdays in a year :)
(5)Keith R.
Good service and excellent food. Service a bit too inauthentic (every choice was the most favorite ). Food was creative and unique flavors. Highly recommended.
(4)Niran A.
I was excited to eat at Roy's for years. I had always been interested in Hawaiian Asian Fusion food but Roy's was somewhat disappointing. The interior was very nice, accentuated by yellow and purple colors with nice lighting. As soon as one sits down, the staff brings you fresh edamame seasoned with shiso leaf and course sea salt. My party and I started off by ordering two types of sushi for appetizers. One of the rolls was a spicy tuna roll with avocado, raw salmon, kampachi, and tuna on top. The other roll was a california roll with avocado as well as asparagus topped with real authentic seared kobe beef on top. The sushi was absolutely excellent, definitely the highlight of an otherwise mediocre meal. The spicy tuna roll was $12 while the kobe beef roll was $18. The menu is designed to have as many fish dishes as possible based on the seasonal availability and regional specialty. I ordered Roy's signature entre, which was a 10-12oz portion of Ahi Tuna, seared until medium rare and then paired with jasmine rice, baby bok choy, with two different sauces along the side of the plate. The first sauce was a mustard type of sauce, the other being a light cream sauce with citrus. Neither sauce complimented the overly seasoned piece of tuna. The best part of the dish was probably the rice and baby bok choy, sadly enough. My guest ordered a seasonal specialty, kampachi with jumbo lump crab on top. This dish was served with a similar cream sauce that the tuna had, as well as "dirty" spicy rice with small-diced vegetables in it. The kampachi was seasoned and cooked better than the tuna; however, the "jumbo-lump crab" seemed canned or maybe not of the highest quality because it tasted watered down. While I wasn't satisfied with either entree, I must add that the wait staff was top notch. Our waiter was very friendly and attentive. Additionally, the kitchen and restaurant in general was properly staffed, having plenty of chefs and runners, which expedited food service. All in all, my experience at Roy's was less than spectacular. For a restaurant that specializes in fish, I couldn't believe how inept the dishes were. On a final note though, I would return to Roy's, but only for sushi and drinks, hold the entrees.
(3)Victoria L.
I really, really wish I could give this place at least 4 stars. I've been wanting to try Roy's since I moved to Baltimore late last summer, and I was sadly disappointed. Now, I am more than willing to attribute what went wrong to it being the end of Restaurant Week. I assume that RW is a super busy, and super tiring week for any joint. So, chances are that I'll try them again to see if it was a fluke. First things first: We felt like we were seated in the kiddy section. Even though there were perfectly good tables open, we were placed in the middle of a group of tables that had bench seating in between two other couples. The separate tables were not used while we were there. This would have been okay if the place was busy and they needed the tables for parties of 4 (although our table was set for 4 as well), but it also meant that when we ordered a bottle of wine, it couldn't be kept at the table because there was no space. Maybe I'm a snob, but when I pay for an entire bottle of wine, I like it to stay within my viewpoint. :/ That said, the waitress was very good about making sure our glasses were always full. Since I sat in a chair on one side of the table and my SO took the booth, the waitress had to keep speaking to my side/back which continually startled me (and I had to keep turning around to hear her). It's not her fault, it's just shitty positioning of seating. Unfortunately the crappy seating colored a lot of the experience. Second: I was really, really surprised that there was so little pork on the menu. When I think of "Hawaiian", even if it's Hawaiian Fusion, I think of two things: Fish, and Pork. A pig on a spit. As someone who can't eat seafood (damn you allergies), I was pretty disappointed that my choices were pretty much chicken or beef. That said, we did order the ONE pork thing on the menu - Pork Short Ribs appetizer - and it was very very good. My SO ordered Roy's Trio for an entrée and said two of the three parts were fantastic; I ordered the Chicken with Jalapeño Mac and Cheese, and while the Chicken was okay, the Mac and Cheese was fantastic. Unfortunately I let my SO order dessert and dessert drinks while I was in the restroom, and he forgot to order dessert and only ordered drinks! The waitress disappeared after bringing us our drinks; we would have ordered dessert if she had come back, but we got tired of waiting and finally asked for the check. So, three stars this time. Maybe next time we'll have a better go-round and I can update this review.
(3)EJ H.
A delightful evening to celebrate my son's 18th birthday! The wait staff was friendly and the wine recommendation was spot on. After seeing reviews here, we avoided the mahi mahi and were not disappointed. Duck confit app was OUTSTANDING, and the chocolate souffle was perfect. One small thing: it's not quiet in there. If you want a quiet, intimate dinner, this isn't the place. If you want good food with great service, this IS the place.
(4)Felix G.
For the price the atmosphere, the food, and the service is just avg.
(3)Jeff J.
What the hell? Mahi mahi was suppose to be a gift from God right? I could barely take 3 bites from that sloppy, mushy, salt from the ocean fused dish. Not sure what people were thinking with these reviews but wow, such a disappointment. Service was excellent, place was grand but fail on food Roy.
(1)Ellen B.
Extremely expensive but worth it. We went there for my birthday and they were so nice about it. They had a card on the table, the waitress kept saying my name, and at the end of the night they took a picture of us and put it in the card for us to take home. I know its kind of a gimmick but I really appreciated it all. Oh yeah, and the food was amazing. Had sushi for an app and it was fresh and large and flavorful. Entrees were great and then we waited the 25 minutes for them to make the soufflé and it was worth it. Melty, chocolatey goodness. Maybe a little pricey for an everyday place but they really do it right for special occasions.
(5)F J.
The Decor in the restaurant is really nice! Service was great, except the food took a lot of time to come out. Food was not bad, I tried a variety of sushi rolls and the lobster potstickers for an appetizer. I don't think i would drive back to Baltimore just to dine here, but If I happened to be in the area, I might come back because the fish selections on the menu looked very appetizing.
(3)Traci L.
I went here with my boyfriend for our 3-year anniversary. I had a gift card, and had heard great things about it. We are also big fans of seafood and anything with a Hawaiian twist. They give every table edamame with some spice and sea salt on it, to begin. I love that. We got the Auntie Lei's Aloha Roll (sushi) as an appetizer. It was BEAUTIFUL, delicious and fresh. My only minor complaint here is that it didn't stay together as well as other sushi I've had, it was a little difficult to eat with the chopsticks. But I'm also terrible with chopsticks. For our main courses, I got the Garam Masala Seared Shrimp with crunchy spiced chickpeas, and my boyfriend got the Roy's Hawaiian Blackened Ahi. We were both very happy with our dishes. The shrimp was cooked and seasoned perfectly, but what I was most impressed with were the chick peas. I could not stop eating them (which is something I wouldn't normally say about chick peas). We split a bottle of chardonnay that I can't remember the name of right now. Our service was solid. My only real complaint about this place is that it is so LOUD. We did struggle to hear each other speak a few times. I wish that they could do something about that. Overall, though, it was a fantastic night and we would love to go again.
(4)Julia R.
We went here on the 4th of July for some dinner before the fireworks. My fiance has celiac and is really sensitive to gluten. They assured her that the co-founder of the restaurant, also a celiac, had taken great lengths to prevent cross-contamination. And indeed they did! We had a great meal and the service was fantastic. The chocolate souffle was superb. My fiance didn't get sick! I had a great meal myself. They change the menue quite regularly so don't be surprised if the one online doesn't match what is in the restaurant.
(5)Vinay T.
I've been to Roy's in Baltimore twice, and Roy's in Hawaii once. The menus differ from location to location since the fish is usually local. The Hawaii location was definitely better, but the Baltimore location is definitely worth a visit. My favorite thing about Roy's is the unique flavors that the sauces have. I am all about flavor - and every dish I have tried at Roy's was packed with flavor. The prix-fixe is definitely a good option if you like any of the limited choices. The service is top-notch, which I would expect from a restaurant in this price-range. If your in Baltimore - and need a nice place to take a date or client - definitely consider Roy's.
(3)Randy G.
My girlfriend and I went to Roy's with another couple on a Friday night. Excellent service & atmosphere. The sushi rolls for appetizers were awesome - Auntie Lei's Aloha Roll ($14) and Sunrise at Haleakala ($12). Both had tuna, salmon & avocado, but each had they own unique , delicious taste. Definitely a good appetizer for 4 ppl. We also got the Vietnamese chicken lettuce wraps ($9), but these were dry and bland. I had the Tiger Shrimp ($25), which came in a light broth and had sugar snap peas, thai chili sauce mixed with assorted greens - awesome stuff. My girlfriend had the Mahi Mahi ($30) served in crab bisque broth. She doesn't love fish, but loved the Mahi Mahi. Highly recommended - I will likely get this when I go back. The wine list was extensive and had some decent glasses for $8-$10 and my date had the '1988' cocktail.' The 1988 taste very unique. She ordered a second she liked it so much. All and all, a great experience. In order to go here, you should have no reservations about opening your wallet. Between my date and I, we split 3 appetizers with the other couple, each ordered an entry and each had 2 drinks. Our half was $130, but worth it.
(5)N K.
Amazing Vegetarian options (they know their tofu well). Be sure to ask for the Veggie Menu (totally different options). And the dessert (freshly baked cookies with ice cream) are an absolute MUST!!!! Service is always amazing. Def one of Baltimore's Best!!!!
(5)Casey U.
Roy's is so amazing! This was my third time @ Roy's. My first time in Hawaii, my second in Vegas and my third in Baltimore. It is fairly priced for the amount of food and it's so ONO! The pre fixe was good and I also had it when it was Restaurant Week. My favorite is the misoyaki butterfish. I loved it. Maybe a little to much sauce but it was still good! Aunty Lei's Aloha Roll is a great starter! And you have to try there famous Pineapple Martini. If you want a beer Roy has his own and it's not bad! I love it there and I will keep going! Chocolate Souffle and Pineapple Upside Down cake are amazing! I'd love to just eat that! =D
(5)Jason T.
My favorite restaurant on earth. Love the fact that Roys in Baltimore has added the Aloha Happy Hour to Saturday night. $5 for so many delicious appetizers and drinks. So worth the drive up from DC!
(5)Karen M.
I drove to Baltimore from my home in Harrisburg to take my 13-yr-old daughter (a budding foodie) to Roy's for her a birthday celebration. When we arrived the hostess found our reservation and greeted my daughter with "Happy Birthday." When we arrived at our table it was decorated with colorful ribbon and had a framed birthday card on it (which our server later filled with a picture she took of my daughter and I.) All the waitstaff was so attentive. Our server Jess never let our drinks go dry and was extremely helpful with making the tough menu selections. Matt showed sincere enthusiasm for wanting our visit to Roy's to be special - making sure my daughter felt special and making sure we had some special foods to help celebrate the day. The food was spectaular - we shared the canoe appetizer. We couldn't decide which appetizer we liked better - the short ribs or the beef and brie wantons. We had salads and entrees (the misco butterfish was to die for), all of which were exceptionally great. We finished our meal with the molten lava cake which is made to order. Roy's is the best restaurant in Baltimore - not just for the food but for the staff that is professional and friendly. Thanks to Roy's my daughter's 13-yr-old birthday was one she will never forget.
(5)Judy C.
I usually prefer not going to chain restaurants as I feel that there might be a lack of "personal touch" to the place, but I was proven wrong recently when I went to Roy's for a birthday dinner. Located in Harbor East, the place is what I expected to see: upscale and elegant. Once the maitre d' found out we were there for a birthday, she quickly set up the table with a cute birthday card and some ribbons. Then our server and manager at some point came to greet my friend a happy birthday. Lastly, they took a picture and printed it out on paper for us to keep. I thought it was all very charming. While Roy's has several classic dishes among the chain restaurants, the executive chef of Roy's in Baltimore (Rey Eugenio) has a specialty for Filipino cuisine, so it was nice to see some of the special dishes. I had the "1988" martini with lychee liqueur and grapefruit vodka, and I thought it was fruity and easily drinkable. We then started our meal with the Thai Shrimp salad and the mochi ahi sashimi, and both were delicious. My friend got the salmon with white beans that was also really great, but the standout dish for me was the Kajiki (white fish with a very meaty taste...) with pomegranate reduction and citrus quinoa. It was very easy to eat and had a great texture. We ended our course with the signature souffle and the pineapple upside-down cake (which we had to order ahead of time so they can bake it fresh). They were both great, but the souffle was phenomenal (moist and creamy)!!!! It is a pricey place, but I would recommend Roy's as a place for special occasion. I am sure people won't be disappointed with the entire dining experience.
(4)Brittany C.
I LOVE this place. So first off, this is not Hawaiian Fusion. This is American food with an Asian twist and some pineapples thrown in. Besides on resorts and in the middle of Waikiki, food like this is nonexistent in Hawaii. That being said.....IT'S DELICIOUS. We started out with the canoe of appetizers.....every single part was awesome. I dabbled in the lychee cocktail and it was also perfect. I got the braised short ribs and my boyfriend had some fish with crab and sauce on it and we finished with the molten lava. Wow, looking back on it we probably should not have eaten that dang much...but it was worth it. I think it might have been one of the best dinners we've had in the area.
(5)Dennis J.
Great restaurant! I lived in Hawaii for a few years and became familiar with it while living aloha. Although technically a chain restaurant, it's on par with Ruth's Chris with a greater focus on seafood dishes. Food is somewhat pricey but you won't find anything here that doesn't live up to your expectations. Had a steak while everyone else in the group had some type of seafood. Everyone enjoyed the their meals. You can go to Roy's in casual attire or spruce it up a bit with more swanky clothes. The restaurant seems to sit you in different locations depending on what you are wearing. No issue with this as it makes you feel more comfortable if others around you are wearing similar clothing. This Roy's in Baltimore isn't as good as the Hawaii locations but it still well worth it. Ruth's Chris offers a better meat selection but it's hard to beat this place on its seafood. Go here. You'll like it.
(4)Joie T.
4.5 stars I love when someone or something surprises me! You THINK you know someone, or you have had some pretty consistent experiences to know what to expect...and then...SURPRISE...something unexpected comes at you completely out of left field and whacks you in the head! Too dramatic? Ok...in plain words, I usually don't like food franchises, ESPECIALLY restaurant franchises...but since I was in the mood for Hawaiian Fusion, I had to at least give this place a chance! For starters, you get a complimentary snack of freshly cooked (and still warm) spicy edamame! What I love here is the Pre-Fixe Menu, where you get to choose your Appetizer, Entree and Dessert for $35! The menu is always changing, sometimes weekly, so it's redundant to list the selections for each category. My choices were: Appetizer: Beef Sashimi with Baby Arugula Entree: Roy's Trio (3 small dishes of Glazed Salmon, Seared Ahi Tuna, and White Fish Sashimi) Dessert: Chocolate Molten Souffle w/ Vanilla Ice Cream (Roy's Signature Dessert) Every dish is beautifully presented, and incredibly delicious! The fish is always fresh and melts in your mouth. Every dish is very flavorful, rich, and unique in taste as the chef tries to experiment with unusual combinations of flavours. The desert requires 15 minutes to prepare, but is divine! The cake arrives piping hot, and when you break into it, this chocolate river of gooey goodness explodes out and drizzles onto your scoop of vanilla ice cream...need i say more??? Be prepared to be STUFFED here, they do not skimp on portions either...your belly with be full, satisfied, AND very very happy!
(4)Lucy X.
A very romantic place, great for special dates. My favorite dishes, and the ones I highly recommend, are of course their desserts, both the Chocolate Souffle Cake and the Pineapple Upside Down Cake. They are out of this world good, and made fresh too!! The Mahi Mahi (one of the more popular and cheaper entrees on the menu) wasn't as good as I had expected, tasted a bit bland to me. Another entree option we tried was the three course tasting entree, which consisted of three different items from the entree menu (one of them being the Mahi Mahi). But considering how small the portions were, it was a bit disappointing. Might as well have gotten a full size order instead, and it is generally cheaper too. The appetizer, Avocado sushi something, was really good too! Definitely set the mood for the rest of the meal, although in my opinion it tasted even better than the entree dishes. Four stars for the desserts and service alone!
(4)Cary B.
On a busy Saturday night, parking in the Harbor East neighborhood was not a problem. Furthermore, our reservation was honored within a reasonable amount of time after our arrival, despite the fact that customers were continuously streaming in off the street and were being told that there was an hour and a half wait. I noticed at once that the air conditioning wasn't 100 percent effective. The noise level was horrendous--which makes things worse for someone with a hearing problem. In addition, there was no place to sit while waiting for our table. Also, I was really looking forward to the Hawaiian Colada but was told that, "The machine is broken." Our food arrived rather quickly. No bread was served beforehand, but the waitress did give us three pieces of some kind of crouton cracker. My lady friend enjoyed the shellfish sampler, which she described as, "Very good but not great". My Hake was tasteless but this was compensated for by the delicious crab bisque sauce which gave the fish a nice taste and flavor. Prices were in the low to mid thirties for the entrees, but we had a $25 coupon from American Express which made things more palatable. In sum--a good place to go for the experience, but not exceptional enough to make it a regular destination.
(3)Laura A.
One of the best happy hours Baltimore City has to offer. Go early--the bar fills up quickly!
(4)Nick B.
Pricy but tasty. Surprisingly they have a great selection of bourbon. Top notch for a chain.
(4)Tom N.
The waitress mispronouncing all the French wines had me worried at first, but everything was forgotten when the complimentary edamame with ichimi togarashi came to the table; we finished three bowls of the stuff. Now I enjoy fishing often, but I have no idea what a butterfish is. Roy's Hawaiian Style Miyosaki Butterfish is one of those dishes that you must try to believe. It's literally the best seafood I've ever had, and I have nothing else to compare it to... simply indescribable. After that, I can die happily now. All the desserts are equally amazing, but the hot chocolate souffle is the least common option to try. I really don't care that it's a chain; probably the best of Charm City anyway.
(5)Jonah H.
Hit this place for lunch during a conference break - I got to introduce my colleague from London to good food. I had the crabcake appetizer and he started with some sort of tempura sushi roll. The crabcake was excellent. I wasn't really expecting a perfect MD dish served at a HI Fusion restaurant, but that's what it was. Spicy and delicious and awesome. We both picked the Kobe Beef Burger for our main dish. Honestly this had two problems, so I'm taking off 1 star. The first problem is that you can't order it medium-rare. This is just lame - if it's quality beef, you should serve it as I order it, and medium is just over cooked. The second problem was that it's obvious that our dish sat under the heat lamp for a few minutes before it was served. The service was decent, not excellent, but we were in and out in time to get back to the next session, so overall, good experience, I'd go there again - particularly when work is picking up the tab.
(4)Andrew R.
Wow!! What a great restaurant, and I am not just saying that because Roy made the reservation for us. My wife and I celebrated our 1 year anniversary at Roy's while on a trip to Baltimore and couldn't have been more impressed. My father-in-law is a great friend of Roy's and business partner and told Roy that we would be in town and he insisted that we try his place. When we got there, they already knew it was our anniversary and had a note and ribbon on the table. The restaurant decor was really clean and sleek looking. They immediately brought out the endame and his signature sushi roll as we were getting situated. The roll was filled with fresh snow crab and topped with waygu beef. One of the best rolls we've ever had. My wife tried the Hawaiian martini which was pineapple and liquor infuzed vodka that had been working for 4 days. We then tried Ray's (the chef) crab cakes and it was the best one I have ever had. 6 oz's of lump crab (not fried), amazing!!! For the main courses, we had Roy's trio and the lemongrass seared scallops. The butterfish, ahi tuna, and salmon were all great!! Each piece of fish was cooked to perfection. Fresh, healthy, and tasty, loved the little sides that came with each of them. My wife's scallops were cooked to perfection as well. Probably the best I've seen her order in a long time. They were a little spicy but really good. For dessert, the chocalate soufflet was delicious. Overall, the service, food and atmosphere was awesome and a personal thanks to Roys and Roy for setting us up.
(5)R M.
After a long day of traveling my husband and I wanted a nice place to eat dinner. The waitress was nice but from the start everything took too long, almost 30 min we waited for a margarita, more for each of our plates. Though the pork ribs were very good,. my trout was dry, overdone and oily, the rice was too bland in short food wasn't too good. The manager never came to our table to ask how we were doing, it seems that he goes to greet people he knows. Don't think I will come back any time soon.
(2)Ginny E.
I've always enjoyed dining at Roy's whether in Seattle, Chicago or Baltimore. The quality fo the cuisine is always top notch and the pineapple martini is scrumptious but dangerous! My favorite dishers are the hibachi salmon and the pineapple upside down cake is the best I've ever eaten!
(5)Amy S.
I'm going to have to say good not great. Especially for $130 with tip for 2 people. Portion size not big at all. We kept thinking to ourselves where is the rest of it. Service kind of slow. Dining area very loud. Not good for a date. Will try a different restaurant in Harbor East next time.
(3)Jenn H.
This is for the Chocolate Souffle only since I only went here for dessert. My boyfriend and I had been talking about this dessert for over a year and we finally found the time to go order it. It was definitely worth the wait!
(5)Valerie G.
I just went to Roy's for dinner last night. I am not from the Balitmore area and it was close to my hotel. I had been there last year, and didn't have a very pleasant experience, but decided to give it another shot since it was convenient. They had happy hour until 6:30 and were offering $5 drinks. My friend and I got drinks at the bar and brought them to the table. I got the "1988" which was to die for! At the table, the server was very courteous and attentive which was nice. I had the prix fixe dinner. It offered three courses for $36.95. I ordered the smoked salmon, hanger steak and the chocolate souffle. The server brought edamame to the table which was nice, but they were too spicy. I have had better. The smoked salmon was not what I expected. When I order smoked salmon, I expect it to be cold like lox, however this was a cooked piece of salmon which I thought was false advertising. Don't get me wrong, it was delicious and perfectly cooked, but NOT what I had envisioned when I placed the order. The hanger steak was devine and perfectly cooked! I can still taste it and the chocolate souffle was more like a lava cake, but still excellent. I did feel as if they put the dessert in the microwave to heat it up because it was burning hot and there was a lot of steam coming out of it, but it still tasted good. Overall, the food was not exactly what I thought I was getting, but it was good and I would go back.
(4)Windi L.
ABSOLUTELY AMAZING FOOD. We went here for desert after being disappointed at another restaurant. So impressed by the desert and Roy's Signature Martini, we rented a hotel room to stay the night in B'more just to be able to come back the next day for dinner! As a Hawaiian living in DC, I will say this is not authentic food. WHO THE HELL CARES?! With flavor and divine taste, call it poop - I'll still eat it. After all, Roy's is "fusion." (Yeah, fusion of AWESOME!) I recommend the souffle. It's a must. And anything else they have to offer. ALL of their specialty drinks are superb but I would recommend getting at least the signature martini. A great place to dine with beautiful decor and good service. YUM TO THE YUMMERS!
(5)Meghan G.
I came here with some girlfriends for a birthday dinner before going to see a show and left here without a single negative comment. The food was all perfect, and as girls do we all sampled each others plates, so I got a fair sampling of their menu. The ahi tuna appetizer... I could eat it daily and never tire of it, their calamari might be the best I have had anywhere, hands down. I think my favorite part is that despite the upscale food and impeccable service, you never feel like you are in a stuffy restaurant where you can't have a good time. We laughed and carried on without feeling like we were at the kids table at Thanksgiving. Also, I noted on our reservation that we were celebrating a birthday, they decorated the table with ribbons, took a pic of us and put it in a cute Roy's frame. Love it and will definitely be back for more of the Hawaiian loving.
(5)Julien A.
Had the Prix-Fix restaurant week menu: Sampler appetizer Short ribs entree Chocolate souflee desert Sampler Appetizer: - overall very flavorful, but not much to eat. Short ribs: - no "ribs" to be found - VERY SOFT piece of meat (did they use enzymes to pre-digest it?) - fatty (in a good way), butter on top, great tasting sauce - accompaniments were more of a garnish than actual food, mashed potatoes on side were very meager - the meat itself tasted great, and you do not need a knife to cut it, it falls apart with a simple touch. It almost doesn't feel like meat, but just fibers stacked up together Chocolate Soufflé - best part of the meal - hot piece of cake with a warm melted chocolate center, served on raspberry sauce with a spoon of vanilla ice cream - perhaps slightly too sweet, but very tasty otherwise Overall: very tasty items, but very pricey and not much to eat (for a young hungry person)
(4)Ralph R.
My wife and I love Roy's, both here and in Hawaii. We go there a lot, and we have never been disappointed. From the bowl of edamame appetizer to the dessert, it's all done to perfection. Tip: if you don't have a reservation, the counter in front of the kitchen is first come, first served open seating and you can bypass all of those people waiting for their reserved tables.
(4)Sam L.
Even though this place is technically a chain, you'd never know it when you step inside the restaurant. You're greeted with a complimentary spice-rubbed edamame while you wait to order. Be prepared to throw down some money here. It's easily $150 for two people to eat with a drink or two each. Their happy hour is one of the best-kept secrets in the city, though, which makes me wonder why I'm posting it online. Check out the Aloha Hour for a great way to sample a bunch of dishes without having to take out a second mortgage.
(4)Michelle D.
There was so much I wanted to try. I a great meal and wanted go back and try mire dishes.
(4)Sally L.
While we held high hopes for Roy's in Baltimore after five-star experiences in LA and Hawaii at the chef's same restaurant, Baltimore just doesn't cut it. We have driven all the way from NoVa twice because we love the LA location so much, but continue to be disappointed. On our first visit, we ordered our favorite sushi roll, and we're disappointed to find that what usually has wonderful amounts of fresh fish, was mostly rice and cucumber. For $15 for six pieces, I expect some fish! My entree was great, but my husband's filet was over cooked. On our second visit, we skipped the sushi. Our appetizers were fine (we went with some Baltimore only options thinking they might be better). However, both our entrees, while cooked appropriately were highly salted. It might just have been who was on the line that night, but when I am paying this much, I expect that to get straightened out. And I would have sent my meal back, but our waitress basically disappeared after dropping off the entree course, as we had already ordered dessert since the chocolate cake takes some time. Which, leads me to our third disappointment. The chocolate souffle is to die for...usually. However, tonight ours was eggy and really not appetizing. Not sure whether we'll give the Baltimore location another try, but don't let this review stop you from visiting the locations on the West Coast and in Hawaii.
(2)Diane Z.
I came here the other night with a group of people for my friends' birthday. An entree was around $30. They have a fixed price menu all year round for $35. You choose from 2 appetizers, 4 entrees and 2 desserts. The food was good, but not so amazing that I would want to come back and try more. They have a lemongrass scallop that was AMAZING. The scallops were the largest I have ever seen (about the width of a water bottle). The scallops were cooked to a medium and was melt in your mouth. I had the short ribs, which were good at first bite but then became too heavy. My friend raved about the flour-less chocolate cake. I was not too impressed and I have actually made better molten cake. So, I might come back here, but not any time soon.
(3)Alyce D.
Love this place, even though it's a chain. Consistently excellent food and service. Great happy hour, too! Fun place to celebrate a special occasion. Prix fixe menus are terrific. Don't leave without trying the chocolate cake for dessert!
(5)Debbie K.
Roy's is everything great that I had heard about. I came here for an anniversary, and Roy's made it special. We called ahead and they actually had curled ribbon and a mini Happy Anniversary sign with our names on the table. Such a nice touch! Yes, the plates are expensive, but they were so worth it! Instead of bringing bread, they brought seasoned edamame! I had some sort of cocktail that the waiter recommended, and it was delicious. We split an appetizer that the waiter recommended, which was also delicious. Okay pretty much everything we had was delicious. The portions looked small (especially for the price) but with all of the food, they turned out to be just right. They helped us leave room for the delicious dessert we split... we chose not to go with the chocolate dessert and it was such an awesome choice! Highly recommended for celebrating a special occasion, but only if you have a lot of time to relax and wait... Roy's food does not come out fast, but it helps you to enjoy your time together. I will definitely be there on my next anniversary!
(4)Jonathan H.
Roy's Restaurant is nestled at the heart of the inner harbor, on the cusp of the President Street cobblestone circle. The valet was staffed by about five people on a Saturday night, and their service merited the eight dollar fee. There was no wait to hand off the keys when we arrived, and the car was back in my possession quickly when we ready to go. The valet asked to have the ticket validated inside the restaurant, which doesn't make much sense since it isn't free or discounted in any way. Good thing we made reservations because the place was packed. The hostess quickly had our table waiting and was ready to take our jackets, gloves and scarves. If it's cold out be sure to take advantage of this complimentary coat check. Our server Elizabeth was very energetic, and knew the menu inside and out. Instead of rattling off the names of the specials, she described each one in detail. She was a little speedy on the run down of the menu descriptions, but that is understandable since her section was full. We began with water, which is served in glasses typically used for white wine. We ordered a dirty martini with Grey Goose vodka, very dry, and the Hawaiian Martini. The vodka martini came with only two olives, but they were pretty large. The taste of pineapple permeated the Hawaiian martini, and the alcohol was not very prevalent. Edamame is served for the table, in the same manner that bread is given at a steakhouse or nachos are served at a Mexican restaurant. For regular appetizers, we ordered the lobster California roll and Kalbi sirloin. The lobster roll came as an inside-out eight piece maki, with a sparse drizzling of red tobiko on top. It was rolled loosely but tasted very good. The quantity of lobster meat appeared to be half a tail, so this was probably one of the best priced sushi choices at only nine dollars. The Kalbi sirloin had flavors softly reminiscent of the grill, and the meat absorbed much of the flavor from the edamame fried rice bed underneath, giving it a delicious tang. Our entrees included the braised pork pot roast and Japanese style Atlantic salmon yakitori. The pot roast had a beautiful circular presentation, and tasted homemade. It had a slight teriyaki flavor offered by the pork jus, complemented perfectly by the creamed corn sauce drizzled on top. The salmon yakitori was absolutely delicious. The presentation was ordinary, but the flavor negated any artistic need to compensate. The salmon was moist and melted in my mouth like butter, and the kimchi and edamame infused fried rice was an excellent choice as a starch balancer for this dish. The dessert choices are limited, but this is probably due to the overwhelming popularity of Roy's signature dessert, the melting hot chocolate soufflé. The exterior has a texture between cake and fudge, and the interior is a delicious molten chocolate core ready to spill abundantly as the fork breaks into the delicately crumbling soufflé. Roy's was a wonderful dining experience with a carefully created atmosphere and special attention paid to the detail in the local Hawaiian decorations and menu creations. It isn't authentic Hawaiian food by any means, but it is surely a unique concept worth enjoying with your family and friends.
(4)Kelli B.
The restaurant was nice, however my food was not hot. We had a bill of 350 for 7 people...the server was nice, and they gave me complementary birthday drink which was nice...however my our food not being hot just overshadowed the other things. The staff was accommodating for our large group and recommended things on the menu...We will give it another chance and hopefully the food will be hot.
(4)Ina C.
Maybe it was the [stroong] pineapple martini, maybe it was the company, maybe it was the restaurant...Or maybe it was all three? All I know is that this was one of the most enjoyable meals I've ever had! Happy birthday, Jenny!! :D I came here with a group of 18 people on a Saturday night and score #1 for Roy's is that they were gracious and willing to accommodate us on such short notice (a few days). When we sat down, a flurry of servers came to fill our waters, place napkins on our laps and take drink orders. But the most amazing thing they did was put edamame on our tables. "Who ordered this?" I asked. I saw some shrugs, and then someone told me the magic words: "They're complimentary." Can it be? It was. Not only was the edamame free, but they were also dusted with some kind of spicy spice (redundant? Maybe...). It was details like these that really put this restaurant over the top. The amazing value that is the prix-fixe menu is usually not available for large parties, but they made an exception for us. $35 for an appetizer, entree and dessert (a la Restaurant Week) is available year-round. Appetizers: - I ordered the miso salmon & tofu salad which could have passed as an entree; The portions were really that generous. - The other appetizer option (a roll) was also pretty good, but the salmon & tofu was much better. Entrees: It was difficult for all of us to order our entrees because all four options sounded so good! So we did what any group of Asian people would do: We ordered everything and then shared our dishes! - The tiger shrimp with coconut curry was light and extremely tasty. The shrimp itself was pretty sizeable and noticeably fresh. - The sirloin served with crispy onion rings was cooked exactly how you ordered it. One person ordered it medium; another medium rare, and you could actually see the difference. Nice. The onion rings were nothing spectacular. - I can't remember the third dish...But it's my dish that I can't forget. I ordered the short ribs which came with vegetables (brussels sprouts, shallots, etc.) and a potato pancake thing. All of it was delicious. I didn't even need to use my butter knife to cut into the ribs - It just fell apart when I poked my fork in it. Dessert: - The dessert options were chocolate souffle cake with ice cream or some kind of prailine...something. Can you tell what I ordered? The chocolate souffle was soft and creamy...Not too rich. I tasted my friend's prailine thing, but I could barely taste it with the memory of my chocolate souffle on my tongue. It was perfect. I know this is getting long, but you also need to know about their incredible service. Here it is in bullet form: (Thanks Julie for the reminder!) - Attention to detail. They placed ribbons on our table and wrote a friendly message on our birthday girl's dessert plate with chocolate syrup. Yumm... - Attentive but not overbearing service. When did our water glasses get filled? I thought I didn't have a knife - How did it end up here? We asked questions like this all night and realized that the service was so fabulous that it was unnoticeable. - The service was also timely - With a group our size, we were pleasantly surprised that all of our food came out at the same time. It's a logistical mystery how they were all warm, too. - Generous with everything. Not only were the portions generous, but the server accidentally spilled a few drops of someone's martini as she was moving it, and BROUGHT A WHOLE NEW DRINK. Check out the pictures. I highly recommend Roy's, especially for a date or special occasion. We all left feeling great, feeling full and feeling happy! Thanks for a really great evening, Roy's!! :D
(5)Courtney C.
I'm"m going to try to keep this short, unlike our horrible experience at Roy's last night. My husband surprised me with a date night in Baltimore and Roy's has been on our 'to try' list for a while. The location in Harbor East is perfect. The decor was fun, clean and beautiful. That's about where the positive ends. We sat at the bar and had a few drinks before our dinner reservation. 1. My mango mojito was the worst one I've ever had. They put half a lime in your drink to take up space. For $11, I was expecting a little more. 2. We had to ask for edamame and it was cooked well, but was either bland or overly spicy. It was a nice change from the standard bread or chips. 3. We ordered the california rolls to start. They came out REALLY fast, but without soy sauce, chop sticks, etc. We had to wait for our server to come back and asked for them. Either way, it was tasteless and I was starting to wonder what people are talking about with these 5 star reviews. 4. 45 minutes later and two more check ins from our server telling us our food would be right out and still no entrees. 15 more minutes and two visits from a manager and still no food. We were sitting quietly, not really complaining, just trying to figure out how much longer we were willing to wait. There wasn't a wait for tables and we watched other groups get their food when they were seated after us. My husband started the 5 min countdown before we would cancel and just leave. As we're looking for our server to cancel, our food arrives. 5. Roy's Trio: butterfish was my husband's favorite, but was a small portion and i thought it tasted like hoisin sauce. Ahi tuna was barely seared, but had a nice texture, seemed fresh and had a good sauce with it. Salmon tasted like dried ice. The accompaniments were a joke and more of a garnish. This was a $30+ meal and was way overpriced. I'm used to expensive meals, but the quantity and quality didn't deliver. 6. Shellfish Sampler: Two yummy scallops that were the best part of the whole meal for me. Two stuffed shrimp that were medium sized and not stuffed. It had a dollop of tasteless mush on top that after sampling i took off and just ate the shrimp. Lobster was small, but cooked well. Risotto was flavorless and neither one of us ate it. Another $30+ meal that didn't deliver. We were so let down and just wanted to get out of there! We asked for our bill and they told us we didn't have one. We were really impressed that the managers comped our check without us asking or really complaining. I want to add a star for that fact alone, but I just can't with the poor quality of the food. So, we tipped our server and finally got to leave. Side notes: I asked for a straw in my water and the server grabbed one from the bar with his bare hands, walked it over and stuck it in my drink. Yuck. The restaurant wasn't packed, but was fairly full so, the noise level was much louder then I thought it would be. I had to keep repeating myself because my husband couldn't hear me. I really wanted to like this place, but just couldn't get over such a negative experience. If you want fresh seafood, make the trip out of the city to Catonsville Gourmet. Its delicious and so much cheaper for better quality food. Oh yelpers, why did you fail us? Maybe it was just a bad night, but I won't be back to find out.
(1)Vannie N.
Best Service and Taste!! I wanted to go to a nice place for our anniversary, so I decided to come to Roy's based on other yelpers review. I was really happy that I choose this place for our anniversary dinner. Its better that you make a reservation here. The service is more personalized when you make reservation. The service is outstanding here. The staff really makes an effort to make you feel welcomed and happy. We got the Roy's Canoe Appetizer for Two for appetizer. It lets you get an idea of what other foods are available here. For dinner we got the Broiled Hawaiian Opah and Hickory Smoked Hawaiian Nairagi. Both dishes had fishes that were native to Hawaii. It tasted different but it was good. And for dessert we ordered the Chocolate Soufflé. The waiter happen to know it was our anniversary, so he wrote happy anniversary on our plate. Overall I will come back here, for the service and the unique dishes.
(4)Colette T.
Misoyaki Butterfish Hands down enough said. The short ribs are amazing. There is something for everyone here, beautiful atomosphere, warm soothing decor and colors and best of all food that won't disappoint. I am a picky eater and im not afraid to question the chef about food that looks questionable so Roy's has my heart :o) and tummy. *Making reservations now* Side note: I wonder if they still have the Charm City Sangria, that was sooooo good.
(4)Ji K.
Like many who love Roy's, I've also had few very memorable meals. Unfortunately, our last two meals there did not live up to the high expectations established from our earlier visits. The dishes we used to love are no longer executed like it was done before and it has changed for the worse. This obviously leads to disappointment. One example is the short ribs. The meat became less tender. Less sauce is served with the dish now and it became saltier also. I was tempted to give out the 4th star just due to their chocolate souffle. This dessert remains awesome and is our bar for rating other chocolate desserts. Also watch out for Valentine's day dinner here. The fixed price menu on V-day is expensive. The more expensive sets (steak or lobster) on V-day 3 course menu ran $75-$85 per person. A college couple next to us had to share one lobster set course. Poor kids.
(3)Stacey F.
Will not be back. The entire evening was disappointing. First off we sat at the bar for 15 with no service. After being seated we ordered the Baltimore Restaurant Week Special: Mahi Mahi and the chocolate torte. The fish was not fresh and my plate had obviously sat under a heat lamp for too long as it had a film that had formed over the top of my polenta. As for the chocolate torte, it was so burnt that the smell of burnt oven arrived at the table before the actual dish.
(1)Jennifer H.
Not as good as the Roy's in Hawaii, but still very good. I went during Baltimore restaurant week. If anything, try the miso butterfish. REALLY GOOD! The seafood curry/soup that I had was extremely salty so I had to ask for some rice. Even with, it was still on the salty side. This place is on the expensive end, but it's in downtown Baltimore and a high-end chain so it's expected. Good service. I'd go back for a special occasion.
(3)Elizabeth W.
After previously having an unsavory experience at Roy's, my husband and I decided to give it another try. We can honestly say that the few times we have had dinner there before were likely "off" nights, and not representative of the service and food excellence that Roy's provides. We generally always have a great time at their Aloha happy hour. On a busy Friday evening, we made a last-minute reservation and were seated promptly. After ordering our usual cocktails, we received two of the most amazing appetizers, the lobster dim sum and the pork buns. With a heavy background in Chinese cuisine, I was extremely impressed. The lobster dim sum filling was delicate, fresh from Maine that morning, and melt-in-your mouth. The wrapper was consistent with traditional dim sum. These delightful bundles were then served with truffle foam, a lobster puree, and English peas. This was my favorite of the evening. The pork buns were served "open-faced." Unlike traditional pork buns, the pork was packed with flavor and traditional Chinese barbecue seasoning, but it wasn't filled with all of the sauce. Refreshingly, there were red onions and watercress, that gave the pork bun added crunch and flare. My husband loves pork buns in general, and these were by far his favorite. For entrees, my husband ordered the special of the evening, the Hawaiian ono with bacon risotto and truffle foam on top. I decided to order the parmesan-crusted mahi mahi, with lobster potato risotto and lobster bisque. Both were served medium, and the plating of the Hawaiian ono was truly impressive. It was a tower of ono served over a bed of risotto, and the truffle foam formed a dome on top. My mahi mahi was done perfectly: the parmesan crust was a dark golden brown - crunchy but light, and the fish was moist, flavorful, and delicate. There was certainly no need for a knife. The mahi mahi was served with a lobster potato risotto, and I was delighted to find many succulent pieces of lobster in the risotto. The potatos were done perfectly so as to match the consistency of a risotto, and there were yellow wax beans served on top of the risotto that were lightly seasoned, well-cooked, and delicious. The mahi mahi also wasn't swimming in the lobster bisque, which was much appreciated so as to preserve the taste of the mahi. By this time, we were completely stuffed and declined dessert. To our delight, we were given freshly-baked cookies and ice cream for us to take home! This was absolutely first-rate customer service that has made us (and I am sure many others) loyal Roy's fans. Our waitress, Brandy, was outstanding, friendly, and genuinely excited about food. Her service was excellent, and we couldn't say enough about how much better this experience was. The chef came over to check in on our food. People here genuinely just want you to leave the restaurant smiling. Thanks to everyone for making that evening memorable!
(5)Rob H.
I think that the management has changed because the service last night was very poor. No Bourbon list for a friends drink, they finally just said what they had to him after a 30 min wait, food was over cooked on a steak that was ordered and one of their signature deserts that was supposed to come right out of the oven was luke warm when we got it. I used to love this place but after last night's experience I question going back there. They have done great in the past but it could have been a better dining experience.
(2)Jul A.
Romantic dinner for a special occasion. Best scallops and Mahi-mahi so far. Excellent ambiance and service...highly recommended.
(5)E J.
We went here last Saturday for my birthday dinner (my 3rd time at Roy's) and everything was SO ONO! It's definitely worth the $$. Roy's has got to be one of my favorite restaurants. The birthday greeting on our table was a nice touch. They also took our picture (which they do for other tables celebrating special occasions) and gave us a printed copy as a keepsake. For starters, we got the miso butterfish and calamari. My husband can't stop raving about the butterfish. The calamari was cooked perfectly. The sauce was very good. I got the fish trio (butterfish, salon & tuna) for the entree. I LOVE the salmon & butterfish (better than my husband's butterfish in my opinion). Very flavorful! The tuna was also good but the wasabi sauce was too strong for me. My husband loved it though. I am not a big chocolate person but I would have to agree that the chocolate souffle was out of this world!! One downside (which wasn't Roy's fault) was the valet parking! They mislabeled the valet ticket so they couldn't find our car. We waited for like forever! It would have been faster we parked and got our car ourselves!!
(5)Robyn W.
Delicious!! Incredible food, great service, nice atmosphere!! I cant say anything bad about it. We went on a Monday night and each had the three course app, entree, and dessert. A great deal...I had the calamari to start and it was the best calamari that I have ever had...I had hake as my meal and it was flaky and delicious, cooked perfectly. For dessert, I had the pineapple upside down cake wth coconut ice cream. Delectable!!! We highly recommend Roys!! I am getting hungry, just thinking about that meal!!
(5)Paul H.
Food was good, but I don't think it lived up to the hype. Drinks were good, sushi ok. Apps were decent but not great.
(3)Barbara S.
Just had dinner there last night. I had the pumpkin soup, pork entree and chocolate souffle from the Fall menu. To die for !!! Yummy times twelve. Soup was just right, with a spicy twist. Pork was cooked perfect, served with beets (OMG delicious ) and fried potatoes. The brown sauce drizzled over this was incredible. Finally super chocolate desert. Can't forget to mention the fantastic Cabo margaritas...I had three! There should be an extra star award for Roy's. Can't wait to visit Baltimore again.
(5)Chris B.
Formal attire, very nice restaurant. Their claim to fame is the butterfish. Get the fish sampler entree and there is a sushi app that is unreal but I can't remember which it is. I think it was a rainbow roll. Good place for a date with valet and the location is awesome. Highly recommended but not if you're on a tight budget.
(4)Edie W.
Went to Roy's for the first time and was very pleased. Was seated immediately upon arriving (had reservation of course) I had the macadamion encrusted mahi mahi with lobster sauce which was cooked perfect and very tasty, date had philipino chicken which was seasoned perfect and very moist! waitress suggested a great Reisling after telling her what we wanted, and let us not forget the chocolate souffle which was soooo yummy & sinful (highly recommend) all in all the food/ service and ambiance we're good and I'm glad I picked it for our first date!
(4)Andrew K.
I've heard good and so so reviews of this place so I was hesitant to try it out but I decided to come for restaurant week and give it a chance and I'm glad I did. Our reservation was for 7:30pm but we had to wait 20 minutes before we were seated. I was a little annoyed about having to wait but the manager went out of his way to get us a good table and even ordered the calamari appetizer on the house before we were seated and it came out as we were trying to decide what to order. I tried their hawaii martini and it was really strong. I didn't taste much of the pineapple juice but I could definitely get the vodka in it. For the appetizer, I got the seafood curry soup which was really good but it wasn't a big portion. I also tried the pork ribs which came out as 3 pieces but there was a good amount of meat on them and it tasted good. Instead of giving you bread, they give you edamame here and that was good too. The dynamite crusted salmon was amazing. It was seared on top and bottom and it was very flavorful and soft. I also tried the beef short ribs but this was just ok. I didn't really like the sauce and I'm not really a fan of short ribs that are roasted. The lobster roll was also very good but if you are not a fan of spicy food, don't get it because they add a little bit of wasabi inside the rolls. For dessert, I ordered the macadamia tart with vanilla icecream which I also really liked. Everything that we ordered came out very well presented and it was a decent size portion. Although there were some really good dishes and some just ok, what stood out for me was the service. From the hostess to the waiter and the manager, I received excellent service and it really stood out to me. Everyone there is attentive to your requests and needs and while they come around to see if you are being taken care of, they also give you space so it doesn't feel like they are always around you. I would highly recommend this place and would come back here again.
(5)Michele W.
The food was good, not outstanding. I loved the decor and the ambiance. I had a very nice server. The reason why I gave this three stars is because the food took extraordinarly long to come and my server although being very nice was not at all attentive. I may visit again and give it another try since so many people said their service was good. They may have had an off day.
(3)Nikki H.
Simply delicious! For drinks, I recommend the Fred & Ginger and the best entree we've had is the butter fish! I love coming to this place!
(5)Veronica J.
I love it here! I came here when it first opened a few years ago. It's absolutely fabulous. We just ordered appetizers, drinks, and desserts. I'm more of grazer so if you don't need to eat a huge meal just stick with the appetizers. Service is superb. You may need a reservation for Friday-Sunday.
(4)Camille C.
I am here on a business trip staying at a nearby hotel and had this place recommended to us... I wish we would have taken the other suggestion they had.. first off, I had no idea how pricey it was, but I thought if it is good, than it will be worth it... well, it wasn't worth the price. They had originally seated us in some corner table and when we asked to sit somewhere by the window, they gave us this guilt treatment like we were asking for their kidney or something. They did end up moving us to another table, but they were not happy about it. Being from Utah, and not having access to really fresh seafood I was excited to try their "fresh seafood". I ordered the seafood trio plate, which at $35 dollars, it should be the best damn seafood I have ever had... sadly it was not. The entree looked beautiful, but when I bit into the scallop, I was really disappointed. It didn't taste fresh at all, and was under seasoned. The rest of the meal, including the shrimp and lobster tail was okay, but I really have had better tasting seafood at Red Lobster.. (sad, I know). The edamme was good, nothing spectacular and I was so disappointed in the food, I didn't even want to try a dessert. Overall.. overpriced, under seasoned, bland, and mediocre service. We are going to try somewhere else tomorrow, Hopefully my next Baltimore food adventure will be better.
(2)Aileen P.
I had appetizers, salad and a drink which were all delicious with lovely presentation. Great service too. Was a bit pricey though.
(4)Scott M.
Best dinner in the Inner Harbor area!
(5)Sarah S.
My husband and I have been eating at Roy's regularly for years. I can't say enough great things about this restaurant. From the excellent service to the welcoming and beautiful atmosphere to the delicious cuisine and the super-friendly management, everything gets 5 stars from us. *Note - my favorite menu item is the Maui Wowie Shrimp Salad, a must try! And their chocolate souffle is to die for.
(5)Melissa F.
First time I tried this restaurant, I was in love!! I could not stop thinking about the chocolate souffle. Absolutely divine! The steak with pomme frites, sushi and most of the appetizers are great! The mahi mahi was also delish! The strawberry guava tart with a side of pistachio ice cream?? YES! The pistachio ice cream was also very good and I am really picky with the taste of pistachio ice cream since it's my favorite flavor. This one was great. The only thing I have to say is that they must have over-baked my chocolate souffle the last time I had it since the "chocolate lava" wasn't flowing out from the inside, which was a little disappointing. Very pricey but pretty good food.
(5)B B.
Great restaurant. We go several times a year. Great for groups and special occassions. Love the food, ambience and everything about this place!
(4)Kristin M.
Bravo, Roy! Fun cocktails, great wine list, and even better Hawaiian fusion to treat your tastebuds. I agree with Erin - try the macadamia mahi-mahi, it's their signature dish and shouldn't be missed. The service is really knowledgeable and helpful in making suggestions (or helping you make up your mind). The portions are great - never too much but it fills you up. Love the open kitchen and the busy but never out of control atmosphere. I wish Roy's would come to Boston but maybe it's too cold for his Hawaiian blood.
(5)Steve K.
I have to re-review this after going back for I believe the fourth time. Either Roy's is going downhill, or my tastes have just matured a bit. We were there tonight. California roll was good. Fish and chips lacked flavor but were interesting. Arugula salad was fine but ordinary. But the main dishes, an ahi tuna in a wasabi sauce with bok choy, and a scallop with "egg roll" dish, were not good. The ahi itself was bland, lukewarm. The sauce added taste but was very heavy, and tasted like it wasn't freshly made. The fish was way too much to eat. The scallops tasted like crunchy mush with a bad offtaste, and were served with essentially two huge egg rolls. And the bill, for what you get relative to other things in Baltimore, is kind of outrageous. This isn't Woodberry Kitchen and it's certainly not Charleston. So why is it priced higher? This was the first time I really noticed that Roy's served food very much like a chain restaurant served food - it's not that much different from a Cheesecake Factory or a McCormick and Schmick's, but priced much higher. It's predictable, assembly-line, with too big portions and heavy premade sauce. If I had only been here this one time, I would've rated this place 2 stars; as is, I'll give it 3, but I'm not optimistic I'll ever go back.
(3)Jules D.
Quite exceptional!
(5)Sophie X.
Went for my husband's bday....waitress was super nice...food was fantastic...love the cilantro grilled shrimp and the short ribs....got a bday pic with frame....love the place....definitely will go back!!!!
(4)