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Name: Miss Shirley’s Café
Address: 750 E Pratt St, Baltimore, MD, 21202
Telephone: (410) 528-5373
Price range: Under $11
Rating: 4.05

Miss Shirley’s Café

750 E Pratt St, Baltimore, MD, 21202

(410) 528-5373
Store is closed

Miss Shirley’s Café Menu

Spirited Beverages

Spicy Shirley

Miss Mimosa

Southern Ruby Crush

Shirley’s Crush

Lemon Peppermint Crush

Beer

Wine
Wake Up Your Taste Buds

Cone of Sweet Potato Fries

Fried Green Tomatoes

Green Deviled Eggs & Ham

Loaded House-Made Chips

Strawberry Cheesecake Bites

Funky Monkey Bread

Broiled Grapefruit Brûlée

Cucumber & Tomato Salad

Dixie Cornbread Squares

Bayou Biscuits

Stone Ground Grits with Diced Bacon

Seasonal Fruit Medley

Shredded Potato & Onion Hash Browns

Chesapeake Chicken Sausage

Applewood-Smoked Bacon

Andouille Sausage

Turkey Sausage

Scrapple
House Specialties

Benne Seed Chicken ‘N Waffles

Get Your Grits On

B'More Breakfast Trio of Sliders

Southern Slammer Sandwich

Crab Happy Chesapeake Chicken Sammy

Big Chick Lil’ Chick Biscuits & Gravy

Crab Cake & Fried Green Tomato Eggs Benedict

Grumpy Shirley-Feller ‘cause it’s Crabby!

Summer Veggie Egg Tower

Shirley’s Affair with Oscar

Coconut Cream Stuffed French Toast

Jalapeño Smoked Bacon Cinnamon Rolls

Skinny Parm

Breakfast Banana Split

Peachy Pie Steel Cut Oatmeal

Amy’s Bagel

Eddie's Beef ‘N Eggs

Two Farm Fresh Eggs Any Style
Omelets

Maryland Omelet

Sunny Garden Omelet

South of the Border Omelet

Bayou Omelet

Uptown Grilled Salmon Omelet

An Omelet To Call Your Own
Seafood

Crab Meat

Shrimp

Smoked Salmon
Cakes On The Griddle

Specialty Pancakes (4)

Specialty Waffles (4 Mini)

Cinnamon Danish

White Chocolate & Chocolate Chip

Raspberry White Chocolate

Buttermilk Pancakes (4)

Belgian Waffles (4 Mini)

Berry Fresh Waffle Sampler (4 Mini)
Soup & Salads

Miss Shirley’s Traditional Vegetable Crab Soup

Miss Shirley’s Soup of the Day

Dixie Chopped Salad

Upstream Grilled Salmon Salad

Seafood Caesar

A Salad To Call Your Own
Soup & Salads Add on

Grilled Chicken

Grilled Salmon

Grilled Shrimp

5 oz. Beef Tenderloin Filet

6 oz. Jumbo Lump Crab Cake

Cornmeal-Encrusted Soft Shell
Sandwiches

Chicky-Chickadee BBQ on a That’s How We Roll

Cold Spring Lane Hot Brown

Pratt Street Cheeseburger

West Street Lemon-Dill Chicken Salad

California Chicken “BLT”

The Alonsoville

Poppy’s Blackened Turkey Burger

Charm City Southern Trio

Chesapeake Po' Boy

Surfin’ the Bay Club

Southern BBQ Chicken Grilled Cheese

Nana’s Grilled Cheese

Summer Harvest
Lunch Combos

Side by Side

Triple Play
Wet Your Whistle

Fresh Squeezed Juice with Pulp

Apple Juice

Cranberry Juice

Milk

Hot Chocolate with Whipped Cream

Shirley Temple

Rise Up Coffee

Soda

Healthy Meal suggestions for Miss Shirley’s Café

Spirited Beverages

Spicy Shirley [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Miss Mimosa [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Southern Ruby Crush [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Shirley’s Crush [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lemon Peppermint Crush [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Beer [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Wine [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Wake Up Your Taste Buds

Cone of Sweet Potato Fries [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fried Green Tomatoes [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Green Deviled Eggs & Ham [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Loaded House-Made Chips [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Strawberry Cheesecake Bites [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Funky Monkey Bread [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Broiled Grapefruit Brûlée [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cucumber & Tomato Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Dixie Cornbread Squares [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bayou Biscuits [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Stone Ground Grits with Diced Bacon [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Seasonal Fruit Medley [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Shredded Potato & Onion Hash Browns [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chesapeake Chicken Sausage [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Applewood-Smoked Bacon [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Andouille Sausage [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Turkey Sausage [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Scrapple [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
House Specialties

Benne Seed Chicken ‘N Waffles [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Get Your Grits On [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

B'More Breakfast Trio of Sliders [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Southern Slammer Sandwich [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Crab Happy Chesapeake Chicken Sammy [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Big Chick Lil’ Chick Biscuits & Gravy [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Crab Cake & Fried Green Tomato Eggs Benedict [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grumpy Shirley-Feller ‘cause it’s Crabby! [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Summer Veggie Egg Tower [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Shirley’s Affair with Oscar [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Coconut Cream Stuffed French Toast [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Jalapeño Smoked Bacon Cinnamon Rolls [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Skinny Parm [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Breakfast Banana Split [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Peachy Pie Steel Cut Oatmeal [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Amy’s Bagel [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Eddie's Beef ‘N Eggs [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Two Farm Fresh Eggs Any Style [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Omelets

Maryland Omelet [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sunny Garden Omelet [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

South of the Border Omelet [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bayou Omelet [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Uptown Grilled Salmon Omelet [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

An Omelet To Call Your Own [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Seafood

Crab Meat [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Shrimp [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Smoked Salmon [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Cakes On The Griddle

Specialty Pancakes (4) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Specialty Waffles (4 Mini) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cinnamon Danish [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

White Chocolate & Chocolate Chip [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Raspberry White Chocolate [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Buttermilk Pancakes (4) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Belgian Waffles (4 Mini) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Berry Fresh Waffle Sampler (4 Mini) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Soup & Salads

Miss Shirley’s Traditional Vegetable Crab Soup [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Miss Shirley’s Soup of the Day [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Dixie Chopped Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Upstream Grilled Salmon Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Seafood Caesar [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

A Salad To Call Your Own [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Soup & Salads Add on

Grilled Chicken [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grilled Salmon [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grilled Shrimp [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

5 oz. Beef Tenderloin Filet [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

6 oz. Jumbo Lump Crab Cake [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cornmeal-Encrusted Soft Shell [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Sandwiches

Chicky-Chickadee BBQ on a That’s How We Roll [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cold Spring Lane Hot Brown [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pratt Street Cheeseburger [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

West Street Lemon-Dill Chicken Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

California Chicken “BLT” [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

The Alonsoville [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Poppy’s Blackened Turkey Burger [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Charm City Southern Trio [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chesapeake Po' Boy [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Surfin’ the Bay Club [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Southern BBQ Chicken Grilled Cheese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Nana’s Grilled Cheese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Summer Harvest [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Lunch Combos

Side by Side [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Triple Play [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Wet Your Whistle

Fresh Squeezed Juice with Pulp [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Apple Juice [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cranberry Juice [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Milk [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Hot Chocolate with Whipped Cream [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Shirley Temple [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Rise Up Coffee [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Soda [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

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Write An Anonymous Review

Sue G.

Came to Baltimore wanting to get a full taste of the city. Yelp led the bf and I here and just...wow. There was a bit of a wait (20 min, which I don't usually do) but it was absolutely worth it. Upon seating, I couldn't help but stare in fascination at everyone's meal within a 10 foot radius. It all looked like magic. We asked the waitress what "the thing" was to order here and without hesitation, she said the chicken and waffles. Tempting...but I wanted to go for a run after and I knew my stomach would never forgive me. Then after some peer pressure and a "When in Rome..." mentality, I chose to forgo the run and indulge. Then my chicken and waffles arrived. I took my first bite and it was like all the stars aligned and I knew then that this was exactly where I was meant to be and that was exactly what I was meant to order. The chicken was meaty, crispy, perfectly coated and wasn't oozing out oil. The waffles were abundant and the texture complimented the chicken perfectly. It was romance coming together in my palate and I fell in love instantly. So you get it, it was wonderful. The atmosphere was clean, spacious and modern. The service was quick and friendly.
(5)
Funmi G.

Miss Shirley's is a good, solid brunch location. I had the blackened shrimp and grits and my friends had the pecan pancake special and the chicken and waffles. Both were also pretty good. The highlight of my meal was the hot chocolate, which brought some much needed warmth this chilly November day. Like most other "no reservation" brunch locations, be ready to have a bit of a wait. Fortunately for us, their estimate was about 10 minutes over our actual wait time. Miss Shirley's is the place for a standard brunch experience, where even the pickiest eaters can find something to enjoy.
(4)
Courtney W.

First time in Baltimore and first time visiting this restaurant. I read the reviews and felt the excitement from the others reviewers. We arrived and the wait was about 40 minutes for a table. I ordered the jumbo shrimp, with grits on a fried green tomato and a mimosa. Sorry to say but I was not impressed. The only thing I ate was the shrimp. Happy I tried something different but I probably won't return.
(2)
Taia C.

You just have to go! Try it for yourself! Everything I've tried has been AMAZING! Warning...this place gets packed on the weekend. (Because everybody else already knows what you need to find out.) My favorite is the chicken and waffles...Unlike chicken n waffles anywhere else! It's called Benne Seed Chicken 'N Waffles "Fried Boneless Breast of Chicken Pieces & a Honey Mustard Aioli Drizzle on Cheddar Green Onion Waffles with Peppadew-JalapeÃ±o Butter, dusted with Cajun Spice" = RIDICULOUSLY chew your own tongue good! No matter what else I order, I STILL have to have this. It's far too much to eat by itself, but that's what carryout is for. The French toast, pancakes, crab omelet, sweet potato fries...grits, bacon cinnamon swirl (yep, bacon on a freshly baked cinnamon bun. You will die, but you will die HAPPY!
(5)
Jeff S.

Not crowded and the hostess wouldn't seat us at a booth, plus not really worth the hassle, basic food!, not bad but average that's all.... Oh almost forgot, no substitutes they don't allow it. Funny thing is we wanted a more expensive item!!!
(3)
Michelle B.

The best pancakes ever!!! The bloody Mary's are wonderful as well. Love this little place.
(5)
Lauren J.

We have stopped here twice now while visiting the Inner Harbor and have loved our meals. Both visits were lunch and we had a club of sorts - the last one lobster salad, crab cake and shrimp and this one soft shelled crab, crab cake, shrimp and avocado - I am not kidding when I tell you that both sandwiches were in the top ten best I have ever had anywhere! I'm only glad I don't live close, because I don't know if I could control myself. The sweet potato fries were great and their side dishes fresh - I had the cucumber tomato salad, my son had fruit and the hubs had a salad. They also had a beautifully balanced and substantial kids meal for my son- it was perfect and included healthy options which are lacking in most restaurants. If you are on the fence, jump!
(5)
Ja Alah-Ai J.

I've only been to Roland Park location a handful of times. Food was pretty delicious each visit.
(3)
Peter K.

This was a great brunch when it came to the food and the service. Started with corn bread, then the sunrise omelet, the Sassy Shirley-Fella, fresh, hot and delightful. A must for brunch or anytime. Be prepared to wait, no reservations, but we were told 45 minutes and we were seated minutes later.
(5)
Howard B.

This is a solid three star dining experience. Quick and friendly food service. The food was worth the drive from Bowie. The staff is friendly and they have good breakfast choices.
(3)
Martin V.

I didnt get to try all the dishes I wanted and thats why I had to settle for 4 stars. Not the restaurants fault at all, just the dish we ended up getting was just ok. I had heard of this place a good bit from friends in Annapolis...we had tried to go once but it was over an hour wait. We came to the one in Bmore around 10am and it was about a 20min wait. Place was slammed but we did get to look at a lot of dishes passing us by. We started with the monkey bread and it is something I will probably get every time. Chewy bread with chocolate, cinnamon, and bananas. YUM. It was so big we decided to split a fried green tomato sandwich. It wasnt bad but really wish we would have did the chicken and waffles. Looked amazing and waiter recommended it but I had to go another route. There is always next time!
(4)
Gregory C.

We decided to have breakfast here before going to M&T Stadium for the Jets v Ravens game. We arrived around 10:30am and were told it was about a 45 minute wait for a table of four. We waited and it was well worth the wait. Started with coffee, chocolate milk and mimosas. All on point. Had a standard egg plate, the trio of breakfast sliders and the coconut cream stuffed french toast with a side of andouille sausage. All were huge and awesome. We left stuffed and ready for the game.
(4)
Claire T.

This place is definitely the place to get brunch if you're here around the Baltimore area! The creative selections are just amazing and their portions are exactly what you pay for and more! The food is delicious and the presentation is spot on. I actually prefer the Cold Spring Lane location more. Parking can be a nightmare there whereas in the city, there are plenty of parking garages. Be prepared for at least a 30 min wait on the weekend mornings. But worth the wait!
(5)
Jan M.

Had lunch here while in town for a wedding; I had the salad/lemon dill chicken salad duo. Very tasty, but the prices are a bit high here. Three dollar soda/iced tea are kind of ridiculous. The lunch tab for 8 adults and 1 child was $157; offended my Midwestern thriftiness :) We waited at least 30 minutes for our table, but as it was Good Friday, not really a surprise. Worth trying when in town.
(3)
Mike G.

Crab cake fried green tomatoes eggs Benedict is unreal. Mimosas and bloody Mary's were excellent. Must go.
(5)
Maryelin R.

Yes the wait is long (40 mins) but it's worth it once you try their menu offerings. Crab cakes & fried green tomatoes Benedict are to die. Their fried chicken & waffles delish! A must visit locale when in Baltimore!
(4)
John J.

First time visitor to Baltimore and bartender at hotel recommended. GREAT recommendation!! Excellent service, great food and good atmosphere. Would definitely come back and recommend to friends. Chef even came to our table and talked to us awhile.
(5)
Denise W.

Beautiful presentations and tasty food with outdoor dining.
(4)
Danielle S.

best ever chicken and waffles . . . grits. . . any and everything - can't go wrong
(5)
Eve D.

Super luscious breakfast and brunch menu. All the food is amazing. Not sure you can find a better place to have breakfast in the area. Eating in the sunny atrium is the best. Always busy - expect to wait!
(4)
Samaa M.

Creative menu, fantastically prepared. The prices are high. Expect some wait time to get seated.
(5)
Warren J.

I LOVE THIS PLACE. Especially the chicken with white chocolate raspberry waffles. The hashbrowns and andouille sausage are delicious too. And I tried grits for the very first time in my life and they were very flavorful with bits of bacon. Excellent service always. Good food always. But come before 9am because that's when it really gets crowded and the long wait begins. I LOVE THIS PLACE!!!
(5)
Moriah M.

This place is amazing. If you're in Baltimore, it's a must go for brunch. The crab cake & fried green tomato benedict is perfection. Our server was incredibly friendly & attentive and provided awesome recommendations. Couldn't recommend more!
(5)
Dominique N.

With so many reviews on here, you certainly don't need any indication that this place is AMAZING. Get the monkey bread if you have a group of people. It's amazing and who doesn't love eating dessert for breakfast? I habitually get the crab cake benedict and it never disappoints. The pancakes have this almost magical quality to them because they are super fluffy perfectly made every time. You might want to make a reservation because this place does get really crowded.
(4)
Jenn L.

Never a disappointment! I love the Spicey Shirley. Hands down, the best Bloody Mary I've ever had. My husband and I normally get the Chicken and Waffles every time we go, but I changed it up the last time and got the Crab Benedict on fried green tomatoes. It was so good! I have a new favorite dish!
(5)
Michael W.

Good food, good service, obviously well run establishment. Your coffee cup wont sit empty, help is very helpful and service oriented. For parking ask for a parking discount ticket for the Harbor Place garage, 55 Market Place. Walk through a bridge and take elevator down. Details on their website also, but wanted to let you know incase you didnt look there. With the discount ticket you pay $3 for three hours. If you dont have the discount ticket you will pay over twice as much. I saw some good looking breakfasts in a bento box. I asked oh what are those! They said childs meals. I said can adults order them too?? No.. :( Oh well. They looked good if you had kids! Fruits berries and more in the one I saw.
(5)
B N.

Visiting Baltimore for a conference, had time to grab a quick breakfast. Location is nice near the harbor. Only draw back is the price. I find it upsurd to charge $24.99 for a breakfast item. Unless my eggs come straight from the chickens goldens ass then I wont pay for it. The steak is cheap and probably comes from japan. I ordered breakfast, turkey sausage and eggs. The sausage tasted like it was frozen. We had a group of six on business. Being on business we have to get seperate checks. This was not something they were able to accommodate. The max splitting of checks is 4. Would I come back probably not. Food isnt so spectacular Miss Shirley.
(1)
Kellyanne J.

I loved this place! Delicious food and great friendly service. Really couldn't ask for more! My boyfriend got the crab eggs Benedict on top of fried green tomatoes, I had some, yum! I ordered the crab omelette with hash brown, also very good. And we shared a half order of the cinnamon Danish gluten free pancakes. Hollllly Molly!! Pancake heaven. I really appreciate how gluten free friendly they are. I 100% recommend!
(5)
Greg H.

Sorry I couldn't get pics, as we dined here after a morning run through the Inner Harbor & didn't have our phones on us. Great service! The buttermilk pancakes were exceptional! Thin but fluffy, buttery & moist, with the much sought after crispy edges you crave from a pancake, served with real butter & maple syrup. I removed a star for the fatty, undercooked applewood smoked bacon, a shame especially since the meat appeared to be a quality cut. Breakfast bacon is supposed to be crispy, period, and should not go out on the plate otherwise! Many restaurants, even some of the better ones, just can't seem to figure that out. Thankfully, the pancakes were so succulent, I preferred them exclusively & didn't miss the bacon(how often do you hear that!). The perfectly prepared blackened shrimp & grits over tender fried green tomatoes were to die for! Ironically, the photos on yelp drew us here & the food is as good as it looks!!
(4)
Tammy B.

Excellent service! The waitress was more than helpful in explaining the local cuisine to my coworker (who is from California). He tried the crab cake Benedict and fell in love with fried green tomatoes and crab cakes. My blackened shrimp and grits with fried green tomatoes was also amazing. Our favorite meal during my trip to Baltimore this week. We will definitely be back!
(5)
Supriya M.

This time we were in a party of 6 on a Sunday morning, so we had to wait quite a while but that was expected. Everything was good except the chicken and waffles were subpar. For a place that prides itself on this dish, that was a letdown. Especially since we had people from out of town and we had talked Miss Shirley's up to them so many times - enough for them to wait inline an hour!
(4)
Leslie J.

First time. Fan for life! Marlon was our waiter who politely explained everything to this group of older ladies. The food came pretty quickly. Such unique dishes, done to perfection. We had the French toast of the month which was stuffed with turkey, mashed potatoes then deep fried. Sides of cranberry and gravy. What sweet and savory deliciousness! Also tried the shrimp and grits, chicken and waffles, coconut cream stuffed French toast and spinach omelette. Wow! Not a misstep. The only thing was a 45 minute wait. They are only open until 3:30 on Sunday but worth the wait. We sat and talked way past that time and were never told to leave or made uncomfortable. Will definitely be back and gotta try the Annapolis location also.
(5)
Tu-van L.

Solid brunch spot very adjacent to the Inner Harbor. Cinnamon Crunch stuffed French toast special of the day was absolutely delicious. Decadently, sweetly delicious. As was the sweet, chocolate-y Funky Monkey Bread (even with the bananas). Service was attentive and the space was alright. Looks like the place outgrew its original restaurant spaces and e dining/waiting area took over the lobby of the first floor office building.
(5)
Trina T.

I ordered my favorite Bene seed chicken and waffles and the family ordered customizable omelets. Food was good as usual. Also tried the fried green tomatoes. We find that even when it's not crowded there's a delay in us being greeted. Result- loss of star.
(4)
JJ L.

We went there after reading all the great reviews, but were disappointed to say the least. We ordered the popular dishes, crab cake with egg Benedict. And my husband ordered fried chicken with waffles. Crab cake average, hollandaise sauce is bland. The fried chicken is very very dry, so hard to chew. The mini waffles were ok, too soft for my taste, I like the a little crispy. The service is poor, the waitress didn't refill my coffee until after I requested it and after our meal is done already. The crab cake egg Benedict is $25, little overpriced I think. Went on a Saturday morning around 11am, waited 20 minutes for a table. Bottom line, I've had much better brunch elsewhere and will not return again! I don't know what the hype is, is this the only place in Baltimore that serves brunch??
(2)
S B.

Delicious!! I've been to this location and the other Bmore location. Both delicious, both had a bit of a wait when I went, I would definitely return to both. This time I had the chicken & waffles, which were delicious. Last time I had the shrimp & grits (on top of fried green tomatoes), also amazing!! I do feel like I need to add extra workouts after over indulging in this brunch but it's well worth it!!!!!!!!!!
(4)
Angelica C.

Went here for brunch on Saturday--luckily my boyfriend and I did not have to wait. The tables were slightly close to each other which was a bit annoying. The food was great. I had the chicken and waffles, which is as good as they say--the waffles are a little different, but goes well with the whole entree. My boyfriend had the coconut filled french toast--also tasty--very sweet. Overall food was great!
(4)
Mary P.

What a nice way to end our trip to Baltimore. Miss Shirley's is a casual Bistro located in an atrium of a large office building. The Easter Sunday my group of three went it looked packed but because we were willing to sit outside we got a table immediately. Service was brisk, no nonsense. Really enjoyed the richness of the food especially the cornbread and sweet potato fries. They have several heart healthy options highlighted in the menu as well which is a good way to balance the meal and cut through the grease. Though I didn't order it, the bloody Mary's looked stupendous. If you enjoy them, suggest trying out.
(4)
Pauline D.

Good food, good service, and quick. We went on Easter and of course the wait was extremely wrong. Fortunately for us, you can order drinks while waiting. Once we were finally seated and ordered our food, it came out pretty fast. I expected it would take longer because of the wait and amount of people. We ordered the fried green tomatoes and they were pretty good. What made them even better was the sauce they put on top, it complemented them just right. My friend ordered an omelet. She liked it, but she also ordered it to her taste. I got the cinnamon rolls which were really great, but could have used some more syrup/frosting. Who know why I ordered them as a meal; they should definitely be ordered for a group to share.
(4)
Christina T.

I am such a fan of Miss Shirley's Cafe! Their cornbread is absolutely divine and I always love their omelets. I know some people complain about the wait but I have never found this to be a problem. They do give you buzzers which have a couple block radius and let you know when your table is ready. I often waddle down to the inner harbor for a few minutes and stroll back by the time my buzzer goes off. I would highly recommend coming here for brunch. It's one of the best food options in the inner harbor area.
(4)
Josh G.

Miss Shirley's is a Baltimore institution and though I believe they are now under new ownership, they continue to be a reliable option for breakfast, brunch, or lunch. I'd suggest going on a weekday as the wait can be long on weekends. While I personally feel that the restaurant is slightly overrated, the food is consistently good and there is an extensive menu that is bound to satisfy everyone. The appetizers/accompaniments aren't especially eye-catching and usually aren't much to my liking. but the entrees options are generally good. I'd say my favorite items are the eggs benedict or most of the omelets. I also enjoy some of the sandwiches, but I generally go for brunch. The service varies and some of the items on the menu seem overpriced, but I always do end up returning. Overall, Miss Shirley's is a nice breakfast/lunch destination that tends to have reliable food quality. It's also in a nice part of town and during the warmer months you can sit outside. Miss Shirley's doesn't take reservations, so as I said, weekdays are usually a good time to go, unless you're prepared to wait on the weekend. Note also that you can get a reduced fee parking validation for the Harbor Park garage, which is nice to know since parking is at a premium in the Inner Harbor area.
(4)
Will Y.

It's as good as it gets! Fresh ingredients, creative style and fantastic service. Try the sweet potato fries, which comes with their super-cool mango ketchup. The eggs Benedict is probably one of the most popular one. The carb meat mac-n-cheese is also great! The shirley's affair with oscar (crab meat and steak) is my favorite one on the menu and possibly the most expensive one too. A must-go place in Baltimore. The only thing is it can be extremely crowded on the weekend. Either get there early or late, avoid the 12-1pm crowd.
(5)
Nancy C.

Such yummy food. Always very busy. Delicious cocktails; could step up that bloody mary game tho. Milwaukee, WI is killing the bloody mary game. Service is hit or miss, but nothing unacceptable, just some less personable than others.
(4)
Ian P.

We went to Aunt Shirley's today for breakfast but it turned into brunch. We had to wait for an hour and we were contemplating on taking our food to go but after waiting for that long we decided we might as well stay and eat. Monkey bread for appetizer. I got the four mini Belgian waffles w/bacon my guy got the pancakes with eggs(peppers and onions) bacon and homefries. Everything was delicious and our waiter Ashley was wonderful. Of course the food is pricey but worth it and I cannot wait to go back and try other foods on the menu.
(5)
Stacey M.

Never has Miss Shirley let me down. The consistency each time puts this place in my #1 breakfast joint. If you like a good breakfast/brunch, you have to go here.
(5)
Elizabeth D.

The lines can be long (and there aren't many places to wait it out), but if you time it right, the food is great and decently portioned, and the service is friendly though occasionally a bit rushed. I've enjoyed "Amy's Bagel" as well as the sweet potato fries.
(4)
Jeffrey H.

Excellent, excellent breakfast food, imaginative and filling. Every guest who comes to visit me in Baltimore, gets breakfast at Miss Shirley's at least one morning, and we've never had a disappointing meal there. The coconut cream french toast is my personal favorite.
(4)
Erica C.

Strawberry Waffles are awesome. But I am not a fan of the chicken and waffles. My chicken was dry and lacked seasoning. I don't care for their hash browns. I would never wait to eat here again because there are too many other great places around that I could just walk into. This spot just doesn't wow me.
(3)
Nyasa K.

On my way for brunch again this morning! I read all the reviews and saw the pics and could not wait to experience it. Boy, did I! Started with a mimosa, then had the Maryland omelette with all that lump crab meat and a full order of french toast. My goodness, what is that bread they use! My food was so good! I thoroughly enjoyed this meal. Will be there in about twenty minutes for another meal. I might have to have the same meal. It is my last day here. Do not hesitate just get there with an empty stomach!!
(5)
Lalz A.

Really delicious brunch place! The food is amazing! A bit of a wait for a big group but that is expected on a Sunday. Check out my blog for more details and pictures; adayinthelalz.blogspot.câ€¦
(5)
Carol S.

Wow it's been about a year since I came here but I legitimately remember how dreamy my experience was. It was a Tuesday in March. I took a road trip down to MD from NJ to see a good friend of mine. I had found Shirley's thru Yelp and we met up early afternoon, like 11 AM. The wait was not long, maybe 15 minutes (and maybe we were blessed to have gotten sat that early?) Our server was this beautiful gentleman who glowed perfectly in the sun coming through the window, dressed so classy, and a ridiculously radiant smile as he poured me coffee every time. Always on his toes with my coffee, I loved it! SERVICE, ATTITUDE, & HOSPITALITY IS IMPORTANT. I got the Coconut Cream Stuffed French Toast, which was a leap of faith for me since I'm not a big coconut fan. And my friend got the Cinnamon French Toast. It was gorgeous, let me tell you. And truly stuffed. And it also jiggled in all its glory in that sunlight. Maybe the sun really perked me up that day but MM! Delicious. Being that I'm not crazy for coconut, it was still scrumptious. Gosh we really took our time enjoying the whole.. everything. Experience, food, conversation. He lives in Maryland and had never explored places like these, and he absolutely dug at his french toast. I encourage you to go here.. with a loved one (don't let your enemies find out about this place). And then take a walk around Inner Harbor to breathe and burn it off.
(5)
LaShaun S.

I have been wanting to go to Miss Shirley's for some time now. Finally got a chance to have brunch their today. My fiancÃ© and I were underwhelmed to say the least. The food was not warm and average in taste. We had the chicken and waffles and the shrimp and grits. I have had much better dishes and will not be returning.
(2)
Lynda L.

I can't believe I didn't yelp this until now! Came here with my supervisor on our business trip. A + : Macaroni Crab - pricey but well worth it! The crab lumps were just juicy and mouthful! I This was enough for two little girls to share. The cheese was very rich and cheesy A : Mimosa, we had 3 each @ $6 a pop, yum. There is a LONG wait but I really like the atmosphere. It's in the heart of the harbor, and the restaurant is very cute as far as decor goes. A little squishy but that's okay. They do not take reservations. Parking is no bueno, you have to find street parking or pay parking garage. Can't wait to get back to B-more for this! and Towson of course :)
(5)
Silkia B.

Quality of food is good but this was not what was expecting. If you're going with a group, make sure everybody have CASH! Food is expensive!
(4)
Andrea G.

Next time I'm visiting Baltimore, I will NEVER go here again & I suggest anyone with a gluten allergy to dine elsewhere as well! I have an allergy to gluten and was assured by both the hostess & waitress that they have 100% gluten free pancakes. Yet when I received my pancakes, upon cutting them I realized they weren't typical of any gluten free pancakes I've ever had nor cooked. They were tough to cut through and doughy like yeast. I then asked a second waitress who brought us our plates and she assured me that they were in fact gluten free. Then as I proceeded to take a bite, I knew they tasted nothing like gluten free but it was too late-- my body had already started reacting to them. I asked our main waitress again about the pancakes and she claimed they were gluten free just like I ordered. Needless to say I didn't eat anymore. We paid, had it boxed and proceeded to head out. As soon as I got up from the table, I started feeling very sick & knew I was starting to have an allergic reaction. It's quite unfortunate for my health that I'm dealing with the repercussions of a flawed establishment that thinks it's interesting to lie to customers with allergies about what actual ingredients are being prepped into their meal. I was an "out-of-towner" who learned the hard way about dining while traveling with food allergies. Just a note to the wise people with any food allergies, better off finding an organic, vegan & gluten free spot than to try dining at regular establishments that "claim to cater to food allergies." It's totally not worth your health nor money to pay for basic high priced food that could kill you!
(1)
Craig L.

Long wait but worth every minute.. Outstanding place for breakfast.. Menu very extensive ... Might be the best restaurant in Baltimore !!!
(4)
Heshan W.

Miss Shirley's is definitely the spot for breakfast/brunch in Baltimore! Although I will say, I need to try more of the food here before I can give this joint 5 stars! I got the Coconut-stuffed French toast to go! WOW! Amazing, its filled up with fresh coconut creme-like filling into a huge slice of French Toast. Not too sweet, but it was filling for sure. I topped it with some butter and maple syrup, and it is easily one of the best French Toasts I've had in a long while. I must come back here to try the other choices they offer. I am pretty sure I will :)
(4)
Sandy W.

My hubby & I came here for brunch, well worth the drive and the wait! My husband ordered Chicken & Waffles, I ordered the Crab Cake & Fried Green Tomatoes Egg Benedict! Both dishes were Amazingly Delicious!!!!
(5)
Vannessa S.

Food was awesome (we had Shirley's bagel and the Coconut Cream French Toast). Service was good and our server was super friendly, but hey were so busy, it was hard for her to be as attentive as she needed to be. They need a bigger waiting area. Having people wait in front of the bathrooms is UNSAT. We will definitely return for the food, but probably not on a weekend. It's an absolute madhouse.
(4)
Justyna m.

Great Brunch place in Baltimore. The mimosa was too pulpy but overall a great dining experience.
(5)
Jennifer C.

Visited here this past Saturday; in town from St. Louis. The line was out the door, so my anticipation and expectations were very high. Reading through the menu, I found myself in a predicament to decide on what to order. Started with the fried green tomatoes...do not order these. The tomatoes were cut too thick and they weren't ripe so they were very crunchy, not to mention bland...where's the seasoning on these things. I ordered the Cold Spring Lane Hot Brown, open faced turkey. Well, it was interesting and different. It wasn't nasty, but it wasn't good. I was just ok. I can't say I'd ever order this again. The hash browns weren't anything to write home about either. My mother ordered the Bayou Omelette with Andouille Sausage and Blackened Shrimp. She was ok with it, but again nothing to write home about. We left disappointed that we waited 45 min to try this. Won't be back.
(2)
Tony C.

Stopped in for lunch on a Friday. Place was packed. Waited about 20-25 minutes. Chicken soup was perfect opening. I had a chicken sandwich on toasted bread. My wife had a breakfast sandwich. Little pricey for an average lunch considering it was over $50 without any alcoholic drinks.
(4)
Alison M.

Such an excellent brunch. Fantastic service and food to match. We must have looked grumpy when our coffee failed to materialize immediately, but we had really only been waiting a few minutes. Nevertheless, they apologized profusely and comped us a bunch of really tasty appetizers. I'd highly recommend the chicken and waffles, and the sweet potato cinnamon buns. Good coffee also. Biiiiig portions. We'll definitely be back here anytime we're in Baltimore!
(5)
Kevin C.

Came here for Breakfast one morning while I was in Baltimore for my Birthday. Ordered a cup of coffee, which was tasty. Chose the Fried Chicken & Waffles (my first) as my entree. The Chicken (boneless) had a nice coating on it and was juicy & flavorful. The Waffles were light and fluffy and sorta melted in your mouth. With syrup they were sublime. My first experience with this much-talked about dish, in culinary circles, was very favorable. I know I'll have it again. Our server, whose name I don't remember, was prompt and kept our drinks filled. Miss Shirley's is a good place to grab Breakfast, and I will probably be back to try some other good-sounding Breakfast entrees.
(4)
MJ C.

Food is always wonderful, and they are a peanut-free restaurant- an important quality for anyone who is allergic to them (like myself!)
(5)
Jenai C.

Amazing breakfast as well as great service
(5)
Eric C.

I'm usually hesitant to say that a restaurant experience was flawless, but I'm going to have to give exception to Miss Shirley's Cafe. THAT was a flawless restaurant experience. I have had Miss Shirley's Cafe bookmarked for a year, and I anticipated my first visit. Well, that inaugural visit happened as a birthday gift to my Mother. I figured that it was time for change this year, and decided to go to the downtown breakfast hangout that everyone has been talking about for a while. Mother and I decided to go on Saturday morning. Upon arrival, we were seated quickly; there was no wait time for a table. The hostess sat us in the actual restaurant a row over from the seats near the windows. Our server for the day, Lauren, was on point from beginning to end. She was attentive and friendly. No complaints on my end. I started off by ordering the sweetened Tazo Iced Tea while Mother ordered the Black Hot Tea. The iced tea was sweetened just right without putting a bitter, yuck taste in my mouth. My mother enjoyed her tea pretty well. After a long debate, it was determined that I would get the Blueberry Pancakes (4 of them I will add) and three pieces of Applewood-Smoked Bacon, while Mother order the Maryland Omelette combo. The wait for our food did not take long , which was another plus. The Blueberry Pancakes were phenomenal to say that least. The pancakes were soft and fluffy, while the real blueberries were blended well into the mix. Maple syrup was provided and made for a great combination for the pancakes. I was able to eat 3.65 pancakes. The Applewood-Smoked Bacon was a little crispy, but very manageable to consume. I don't like Bacon to be hard, so its good that this came out well. As far as Mom goes, I tried out some of the Maryland Omelette, which had Maryland Crab Meat, Tomato, Swiss Cheese, and Old Bay. If I were to come back to Miss Shirley's anytime soon, I'll be sure to get the Maryland Omelette as the first option. The Omelette also came with home fries and a biscuit, which I heard tasted excellent as well. On this day, customer service was a definite positive. I already talked about Lauren, our waitress, who did an excellent job, but managers were on top of things as well making sure that we were satisfied with the food and service. I had nothing but positives for the employees on this day. Miss Shirley's Cafe as a whole received high marks in my book. I would recommend to anyone looking for a phenomenal breakfast experience.
(5)
Shaakira J.

I absolutely love Miss Shirley's Cafe'!!! If you are looking for a nice atmosphere to sit down for brunch or lunch, this is as good as it gets! My last visit was two weeks ago with my cousin. She had a breakfast platter which included, meat, eggs, potatoes and a biscuit. I had a short stack of pancakes, meat and eggs. The PANCAKES ARE AMAAAAAAAZING! Next time I will try the Belgium Waffles!!! Customer Service is on point as well. A++...But... Don't take my word for it! Try It For Yourself! :)
(5)
Vivian L.

Crab cake eggs Benedict with fried green tomatoes was just okay. Not worth the hour wait. The friendos like the chicken and waffles a lot.
(3)
Jocelyn O.

I don't really understand why everyone goes gaga over this place. The wait was about 45 minutes, so I kind of expected that since there was a long wait, that it was going to be worth it. Well it wasn't. The person I went with ordered the Vegetable Quiche. It had olives in it which she doesn't like. She asked the waitress if she could have it without the olives and she said it was already mixed in, but there weren't that many. When we got our meals, it might as well have been an Olive Quiche. They were cut up kind of small, so it was hard to pick them all out. Once she finally got all of the olive pieces out, it was a huge pile. She left there hungry because the rest of the Quiche was tainted with the olive taste. The servce also was very slow. Our drink glasses remained empty all through our meal and our waitress never checked on us until it was time to give us the check. Once we got our check, we wanted to split the bill. She ended up putting 3/4s of the bill on my card. Once she finally came back to our table, I let her know she did it wrong and she said that she couldn't reverse it, but she will have to rering the order in. It was an overall frustrating experience. I won't be going here again. There are a TON better options to go to brunch in the city, so I would suggest going elsewhere.
(2)
Becca R.

This was mom's choice for mother's day, not surprisingly it was also many other moms' choice too. The wait for a table was about an hour; we sat outside on the tented patio which cut out the windchill factor that day and made it quite enjoyable. First impressions great menu with so many yummy sounding options to choose from. It'd be nice if they marked vegetarian options because they do have a few scattered throughout the menu. I made my own omelet with wild mushrooms, artichokes, and spinach. Absolutely delicious! It came with hashbrowns and a biscuit, both were kind of dry and lacking flavor. Not worth the carbs. Mom got a completely decadent coconut cream stuffed french toast. It looked amazing and based on the bite I tried it was, but couldn't imagine much more than having a few bites before keeling over in a sugar coma. Dad had the portobello power and no complaints. Spouse had the southern slammer sandwich, hold the bacon, but instead they held the cheese so that didn't go over so well. Apparently the fried green tomato tasted like cement too. Sources say avoid that one. Overall it's a nice brunch spot if it's the occasion for brunch. It's not the kind of place I would randomly crave to go. I'd probably check out the Roland Park flagship if I were to go again, but the downtown location was nice and service was good considering how busy they were serving all the mamas.
(4)
Katie Anne N.

My sister raved about this place. So went for weekday brunch. I ordered the soup/sandwich/salad combo (crab and corn soup + half chicken apple sandwich + shrimp salad). Not sure why but my shrimp salad was way too salty. Like it was not edible salty. My soup was great. My half sandwich was great. But the shrimp salad was doused with Old Bay seasoning. Meh. It was a bit heavy for a brunch but that is okay. The portions were HUGE. Bring your appetite. Our waitress was great. She offered to give us a soda refill and put it in a to-go cup so that we could walk around with it. Super sweet.
(3)
Danielle D.

i don't eat like this on the regular... definitely felt like i needed to spend a full week at the gym afterward. the coconut cream stuffed french toast was amazinggg.
(4)
William L.

What a great find! We were looking for an exceptional crab cake - brunch restaurant and we hit the jackpot. Not only were the crab cakes phenomenal, the rest of the menu was just as amazing. Furthermore, the staff provides genuinely friendly service with a smile. Ask for Mark as your server. He is new to the restaurant but he excels at customer service. He is extremely attentive without being over-burdening. If you're in the area...This restaurant is highly recommended.
(5)
Nikki A.

I really enjoyed my brunch here. My followers will be please to know that for once I did not order Eggs Benny or French Toast--I ordered the waffle sampler! The waffle sampler consisted of four small waffles with blackberries, blueberries, strawberries and raspberries. Some of the fruit was cooked in and some fresh fruit was on top. The waffles were delish! They had a strong taste of vanilla, which I liked a lot. My friends also enjoyed their chicken and waffles. I definitely recommend this place!
(4)
Victoria L.

Michelle H took me here as a farewell brunch.. a bittersweet reason for a great meal!! As always, I trusted her judgement and it did not fail me. The raspberry and dark chocolate french toast was to DIE for. My stomach is growing as I think about it. The Southern Slammer sandwich is probably the best breakfast sandwich I've ever tried. And of course, a mimosa was had and it was quite the finishing touch on the meal. I can't believe I waited 3 and a half years to try out Miss Shirley's, but it was worth the wait. When we visit Baltimore, we will definitely be going back here.
(5)
Devin H.

Great food. The Bloody Mary was amazing. Just be prepared for a lil wait to be seated.
(5)
Jen W.

After stopping by 2 other restaurants that were supposed to be open for lunch, Miss Shirley's was where we were supposed to be. The sun was shining into the glass enclosed restaurant - a perfect place to have lunch on the weekend. We started off with Chesapeake Deviled Eggs and the Dixie Sampler. I love the jumbo lump crab topped deviled eggs, but the platter of cornmeal crusted, pickled and deep fried okra, pickles and peppadews (round, red, small pepper the size of a cherry tomato) were the surprise hit amongst friends. We also quaffed mimosas and bloody marys aka the Spicy Shirley - a terrific spicy, tomato cocktail topped with a veggie kebob. The appetizers and drinks fueled our appetites even more. We dove into the Crabcake Benedict (fabulous jumbo lump crabcake and perfectly poached egg), Hot Brown sandwich (tasty bacon topped open turkey sandwich), trio of lunch sliders (Carolina pulled pork, fried chicken and crabcake - a great sampler) and blackened salmon on grits with fried green tomatoes (rich and creamy grits were amazing). All were delicious, filling and plated beautifully! This is becoming my favorite breakfast/brunch place.
(4)
Lovepreet A.

Absolutely loved this place! The restaurant itself is very nice with a great location. It has outdoor seating too which is nice during the warmer months. Parking is a bit of a hassle because it obviously doesn't offer it's own parking but that's nothing to turn it down for. The food was excellent, I ordered chocolate chip pancakes and hash browns. The service was pretty good, only complaint being that the server didn't come around often enough for refills. Seriously go here!
(5)
Faith C.

We got there at a good time so there wasn't a wait for a table (in fact, there was a longer wait for the one stall bathroom than to get in!). But when we were leaving it looked like there was a bit of a wait. Since we were just visiting, I wanted to try the Shirley's Affair with Oscar, which was apparently featured on the Food Network. It definitely was not your typical breakfast meal and wasn't the cheapest either. It came with 2 filets, crab meat, fried green tomatoes and grits. (I opted not to have the hollandaise sauce on it.) The steak was nicely seasoned and I appreciated that they cooked it exactly how I asked! The fried green tomato wasn't my favorite thing in the dish but tasted ok. The asparagus was also ok. The crab meat was delicious! There were pretty large chunks of crab meat that had old bay seasoning sprinkled on it. There was just enough seasoning on it without being too overpowering like some other seafood places. And the grits were buttery & delicious! The crab meat and grits were my favorite part of the meal! The staff was also very attentive and nice. Definitely worth a visit if you're in the area!
(4)
Susie B.

amazing! amazing! amazing! must go if you're ever in bmore.
(5)
Sandra P.

My husband and I went here on a suggestion of a friend. We were told prior that normally there's a line to eat here because the food is so good. I had my doubts but went along to get some food. When we arrived there wasn't a line, I think we got there before the rush, also a race had just ended in the area. It's located near the harbor, so you can definitely walk around after you're done here. I ordered the Crab Cake & Fried Green Tomato Eggs Benedict, it's one of their best sellers. After being in Charleston, SC about two weeks ago, I really wanted to have some fried tomatoes again. When I got the plate the dish looked good, but not as good as when I ate it. It was delicious, no wonder it's one of there best sellers. I would surely eat here again and then do some walking around the next time I'm in the area. One thing to note is that it's located in an office type of building and we sat/ate in the lobby area of the building, there appeared to be more rooms to eat in but that day everyone was being served in the lobby area -- a bit different setup but I went with it. Definitely a great place to meet up with small group of friends or have breakfast/lunch with a loved one.
(5)
Genei H.

The waffles were wonderful!
(4)
Chantel E.

Love this place! However, go early or after 1pm on a weekend. We had a party of 10 and we waited almost two hours for a table...YIKES! But it was well worth it! Miss Shirley's reminds me of southern Cajun style cooking with a Maryland flare. I had plenty of time to review the menu while I was waiting. Everything looked so good it was hard to decide. Going with a large party had its advantages because we were able to try multiple dishes. Here is what I had: Started my brunch off with a Miss Mimosa. You can't go wrong with bubbly and fresh squeezed orange juice. Mac Crabby- Wow! This dish is rich in cheese and flavors. Its a pretty big portion and was a hit at the table. Crab Cake & Fried Green Tomato Eggs Benedict- Its a little different than the traditional eggs benedict because it comes on a fried green tomato, which added a different flavor to the dish. I really enjoyed their fried green tomatoes. They are perfectly fried but not to oily/salty. Just right! Make sure you get a side of the lemon herb aioli. Fresh Blueberry Pancakes- These treats melted in my mouth!
(5)
Julie T.

Miss Shirley, you almost gave me a heart attack. But, I love you for it. Everything is really high quality here. Chicken and waffles - recommended!! Delicious batter, hollandaise sauce AND belgium waffles. Sweet and Savory - the best of both worlds. Shirley's Affair with Oscar -Filet Mignon and crab! This dish was so filling for lunch. I fell in love with the crab, though. This is no imitation or baby crab. This is lump meat crab and lots of it. I would skip the filet mignon and get just crab cakes next time or crabs benedict. The guy next to me ordered it and it was HUGE (that's what she said). Very. MMMMmmmmmmmmm a must go, and then walk off the calories by the water.
(5)
Leo M.

Awesome breakfast, does not matter what you have. Huge portions and delicious. My wife had coconut cream stuffed french toast absolutely delicious, I had 2 eggs with turkey sausage both fantastic meals. Coffee was great, highly recommend.
(4)
Ankita M.

4 stars are just for food food and food. Never been quite impressed with the service here.I have tried cornbread in appetizer and it's good, not the best. The butter they give with it is amazing. Also tried sweet potato biscuits recently and they are yummy. In entree, have tried coconut French toast- too sweet, won't recommend. Tried south of the border omlette- hands down AMAZING. Have had chicken waffles here and blackened turkey burger - again, amazing dishes to order. Always get orange juice- it's okay but not the best! PS- thy don't allow coffee inside so don't buy a coffee from somewhere else before coming here. They hold it for u, but no beverages from outside, which I think is quite bad as their coffee sucks.
(4)
Steve H.

Go to Miss Shirley's leaving all food inhibitions behind. It's worth the wait, especially for breakfast. There are so many great options for pancakes and waffles, and so many ways to completely blow up a diet. Service is friendly, and in my 20 or so visits to Miss Shirley's I have never, ever had a complaint about food or service. They get busy in all locations, but I really think this is a nice product. Be prepared that this is NOT a cheap food diner or an IHOP. It's a restaurant that prides itself on excellent food. It's not expensive, but it's not a $10 breakfast either. GO AND ENJOY.
(4)
Lacey S.

Pricey, but delicious. I had the crab cake benedict and it was crazy delicious. Even though there was a crowd of people waiting, the 20 minute wait quoted was only 10.
(4)
Chantelle J.

They have everything you can possibly want. If there are any scrapple lovers, guess what? That's on the menu! The biscuits are really good. When my friends and I went, they both got mimosas and they really enjoyed them. The bacon and eggs that I got was great too and it's all at a decent price. I plan to go there again and explore their menu. There's a crab cake breakfast sandwich I would really like to try.
(5)
Danyelle J.

The menu here is beyond crazy!!! They definitely make sure that each visit here you must try something new! I came in on a Sunday morning with a hour wait! I really was like ugh that's too long to wait but I realized it was my fault coming in so late plus I really wanted try the food from all the amazing reviews! The reviews was all on point! I had a wonderful blueberry pancake with apple wood bacon! A must try is their bacon and grits! O Lord! I was a happy girl! I washed everything down with a mimosa. I will be back to try other options on the menu. I would also come during the week to avoid the long wait.
(5)
Dwayne F.

Came for Brunch. Had a few tv's to watch the NFL games. Food was SLAMMIN, order the mini waffles no matter what. And that is all.
(5)
Concetta D.

This restaurant made me love Baltimore. Plain and simple. If you are in the area it's a MUST GO!! The monkey bread is by far the most amazing thing i have ever feasted on. Be prepared to eat it in a matter of minutes. If you love chocolate and all things moist and delicious this is for you. There will be no leftovers. I got the Chesapeake Trio...3 mouth watering bites of heaven dusted with old bay seasoning. It was fantastic. My friend got the crab club...it was fantastic. The portions are large so definitely come hungry. The moral of the story is that everything is fantastic. The staff is great and super attentive as well. The manger even came to check in on our meal as well. The only bad part is that I found this place on our last day in Baltimore, but we will be back!
(5)
Kristin K.

I would give more stars if I could. Went for Sunday brunch and everything was AMAZING. I have a gluten intolerance and the management went out of their way to accommodate and make me feel like my needs were taken care of. Some of the BEST service I have ever encountered! Each meal was presented beautifully and tasted delicious. Mimosas are in a juice glass, not a flute, and worth every penny (they are only $6!). The grits are fantastic, as are the greens. Everything was outstanding. I will return to Miss Shirley's each time I visit Baltimore. LOVED IT!
(5)
Naz S.

We discovered this place by walking around the inner harbor looking for a place to eat. The fact it was packed was reason enough to wait over an hour to try it, and luckily we were not disappointed! I had one of favorites, chicken and waffles! It was the most unique take on that dish, I've ever seen. It was savory and very spicy. The waffle had jalapeÃ±o peppers in it, the butter had red pepper. It was very tasty, and original!
(5)
Stephie G.

Awesome! Such a unique menu, everything sounds amazing & it is! Highly recommend this restaurant- don't miss it! The crab cake Benedict was fantastic, the deviled eggs divine and the biscuits were great. Good place for large groups... Wish we had had the Bloody Mary too!
(5)
Ronnie H.

First time eating here, was very good.. Did not care for the mimosa. Our food did not come out very hot. But after waiting for so long my boyfriend and I just ate. Wouldve been 5 stars if service was slightly faster and food was hot. I will return one day however.
(3)
Jonathan H.

Great location, a bit touristy. Food is meh. My medium burger was cooked through. Strawberry cheesecake bites were good though. And they don't have French fries which is odd.
(3)
Lauren A.

Amazing food Amazing service Wait time was okay
(5)
Christine G.

It's a shame this Miss Shirley's is only open until 3 pm, because it's good food! We went here for a late lunch after my sister's graduation. Keep in mind, no reservations are taken and your entire party has to be present to be seated. It's on the smaller side, but don't let that deter you. We ordered the funky monkey bread as an appetizer and it was delicious! Chocolate, chocolate chips and cinnamon bread served warm and perfect to split if you have a big party of people. I had the banana split, which is Greek yogurt served with banana and fruits. Perfect if you're wanting something on the 'smaller' side of the menu. Others with us ordered sandwiches and loved them. You definitely get a good amount of food for your buck. A good place to come for good food!
(5)
Denise E.

Don't understand why folks say Shirley's is so great. We were greeted by a pleasant host and only waited 10 minutes on a busy Saturday morning, only to be served sub standard food and slow service. My poached eggs were over cooked and the waitress had to replace them. Hash browns were dry and the so-called Bayou biscuit had the consistency of a dog biscuit. We had to ask for water three times. My husband's scrapple was hard and dry and his waffles also very dry. We would not recommend it.
(2)
Rachel S.

Ohhh yeahhh, Miss Shirley. Come to momma. You know how I like my eggs. Heck, you know how I like my EVERYTHING. There's a reason why this breakfast haven is jam-packed on the weekends: they simply do it right. My first visit with a friend had us sipping mimosas for about 20 min (oh, the horror!) before taking us to our table. Not too bad for a Saturday morning. I went for the Southern Slammer Sandwich, which slammed my taste buds in a most satisfyingly southern way: crispy fried green tomato, creamy avocado, salty applewood bacon, and fried egg smothered in cheddar cheese...all sandwiched between two thick slices of the best pumpernickel toast I've ever had. My friend got the trio of breakfast sliders, all of which were tasty, but the pulled pork graduated Magna Cum Yummius. If you want the best and don't mind the wait or the price tag, Shirley's is your spot. Dig in, kids.
(5)
Layna L.

Fabulous brunch place! Everything looks so delectable and I must go back and try something else! I had the white chocolate pancakes and I thought I went to heaven. I didn't even need the syrup that they brought. The white chocolate chips were melting and creating their own gooey goodness. Service was impeccable and I will definitely be back!
(5)
Jen K.

Miss Shirley's has gluten-free pancakes that are made on a separate griddle!!! (High-five for cross-contamination awareness!) For this, I will always love them. All the pancake toppings are also gluten-free. I got the 'cinnamon danish' version, which is cinnamon baked into the batter with a cream cheese icing on top. Sadly, they only add this to the top pancake of the large stack, which I think is silly since you pay a decent upcharge for toppings. Unfortunately, their home fries/breakfast potatos are some of the worst I've ever had. (I tried them on 2 different occasions in case it was a fluke.) They're almost inedible, even with a good helping of ketchup and hot sauce. On the other hand, my gluten-eating friends rave about the fried pickled okra.
(4)
Tunaidi A.

Here's some good advice: Don't go to Miss Shirley's Cafe on Saturday or Sunday. You might starve waiting in line. Now that that's taken care of, if you do have time on the weekdays during the morning or early afternoon hours, brunch at Miss Shirley's is a fantastic idea. There's not much waiting and there is ample seating. The menu here is unique, vast, and covers a lot of breakfast/lunch varieties. I want to say that all of their signature and award wining dishes are great, but I haven't had them all. However, I can vouch for their sweet potato fries, their southern slammer, their coconut cream-stuffed french toast, and their raspberry white chocolate pancakes. I can confirm for the weekends, but on weekdays, the service is pretty attentive and food comes out rather quickly. I'd love to have brunch here more often, but the weekend lines kind of turn me off. Nonetheless, Miss Shirley's offers great food at a decent price level.
(4)
Vitaly O.

Excellent food. Usually have to wait to get seated during busy times. On a pricey side but you get what you pay for.
(4)
Melissa M.

We came here with friends who live in the area and they always raved about it. It definitely lived up to the hype. We had to wait awhile for a table, but it was fine because you can order mimosas and other drinks at the little to go counter. Once we were seated we ordered the deviled eggs and added crab to them as a starter. Yum! My husband and I both ordered the coconut cream stuffed French toast and it was divine! Portions are big and didn't even come close to finishing it. Everyone else's meals looked really good too. Really good/fun experience. Can't wait to go back!
(5)
Kat P.

By far one of the best meals I had all weekend. Atmosphere was great! Service was great and TE food was amazing. I had the Hot Brown and would come back to Baltimore just for this dish! Great Job guys!
(5)
Amber Z.

This place is so unhealthy and so over the top and touristy. The menus made all the food seem like it was going to be the best thing ever, when really it was just a notch above IHOP. I got this sandwich with chicken sausage and egg and cheese with crab meat on top. I thought it was going to be sausage links that were split or something but really it was a thin round piece of chicken sausage that was weird. They described the english muffin as something amazing on the menu when really it was just standard, and not even well toasted so it actually didn't even taste good. The grits were too dense with all the mascarpone. The home fries were bad. The coconut cream stuffed French Toast was so unhealthy. The fresh squeezed grapefruit juice was good. I don't think they had normal bloody Mary's, just $10 ones with skewers of meat, etc. served in them. They have plenty of seating while waiting for a table at this crowded spot. You can order a drink from a window while you wait too. The service was dinner quality. The coffee was decent. Expensive for what you get.
(1)
Nikki W.

Very nice restaurant. Different than the usual and a nice change. A little expensive, but worth it for the tasty food and good variety. Atmosphere is new and fresh. Service right on point.
(4)
Barbara A.

Oh my freakin' God ... the best breakfast I have had in a hellava long time. This place is really popular when there is a Convention in town or during the weekend so plan accordingly. The three days we were in Baltimore, we came here for breakfast. Loved it ... did I say that already. The first day I had what could easily be considered a carb overload breakfast. Cinnamon roll french toast with a cream cheese icing drizzle. Yes, it will send you into a coma but worth every bite. It did not even need the maple syrup that come with it because the drizzle was more than good enough for the dish. The second day I had an omelet that I created and that was also fantastic - not too loose or overcooked. The biscuit that come with it is sweet potato. It was more scone than biscuit - too dry to be a biscuit. But slather some butter and jam on it and it was fine. Just a minor point to avoid confusion -- on the weekdays, go to the middle of the restaurant to be seated ... on weekends, see the person in front to be seated.
(5)
Carrie O.

So, Miss Shirley's. Baltimore "institution" and Yelp favorite. My mother had raved about this place before, so we decided that now was as good a time as any to see if our fellow Yelpers were on to something we didn't know, or if it was all a bunch of hype. Our verdict: it's a mixed bag. Some things were all people had said - others not so much. Wait time: not as bad as we had expected, about 15 minutes on a Saturday morning, but it could be that the excitement has died down. They definitely need a better waiting system, however - my disabled mother can't use the revolving door because of her walking equipment so she had to use a regular door to get in - people, if you see an elderly woman with a walker trying to get in, be polite and MOVE out of the freaking way. Seriously - are you that douchey? Service - Our server. Marlon, was very polite and was patient with us as we waded through the insane menu. He made some recommendations that were helpful and was prompt in refilling coffee and other beverages. The manager came over at one point to ask us if we were satisfied, happy, etc., which we appreciated. Food - Unfortunately, this is where Miss Shirley's begins to stumble, in my opinion. I had the Southern barbecue grilled cheese with coleslaw - Carrie's Momma had a Pratt Street cheeseburger with mixed greens, and LoML had the white chocolate raspberry waffles. My sandwich was just okay - there was a LOT of buttered bread, much to my horror, which as a diabetic, I'm not supposed to have. The pulled pork was Carolina style, though, with a vinegar based sauce, better than I thought, and the onions were really tart. However, I couldn't detect the slightest bit of cheese on it - it was okay, but I really feel it was missing something vital. Not sure of what that would be. Momma didn't finish her burger. I have a feeling that her second visit ended up being a big disappointment, though she didn't say so. LoML didn't seem like he'd really had enough to eat. The waffles were prettily arranged, but really - for the prices they're charging I expect a lot more substance than what we received. Prices - Outrageous. Simply put, outrageous. 15 dollars for a BAGEL? Are they out of their MINDS? I can buy FOUR packs of bagels, cream cheese, lox, AND chives, slice it in threes and load it up just like that and it'll STILL cost less than ten bucks. I guess they have to make the rent for that fancy-pants building they're in, huh. LOML and I don't feel this place is worth the hype or the wallet gouging. It's for a. tourists that know no better b. people with money to waste/burn. Of which we are neither. You can do MUCH better than this. Tip for Diabetics: You would think that a Southern BBQ sandwich would play havoc on my blood glucose level - especially all of that damned bread and barbecue sauce. Surprisingly, it didn't happen, and there were a couple of things going in my favor here. The pulled pork is Carolina-style, which means that the sauce is vinegar based and therefore less sugar - a profound relief. Also, I confess that I only ate half of the sandwich, which I felt compelled to do because of the bread. There was a LOT of bread here. I just packed up the other half to take home and enjoy (which I'm about to do right now). Also, the coleslaw did not have an overly sweet dressing, which also worked in my favor. So, for me, this meal was "safe". However, I would honestly not recommend this place to a diabetic. There's just too much here that will put you in a danger zone if you're not careful - it took me nearly half an hour to slog through the menu, and that was really the best I could come up with. I lucked out this time - I might not next time. (Though there won't be a next time, but I digress.) BG levels before = 96 BG levels after = 120 Disclaimer: I'm not a doctor. YMMV. Seek medical advice and tailor my review to your situation. I simply provide opinion.
(3)
Linda W.

Miss Shirley! Your pictures on the computer? You looked all high-falutin' and fancy! Your come-on sexy descriptions of those dishes were such a temptation, you saucy little southern sweetie, you. So alluring you seemed, I was sure the real thing would be even better than described. Sigh. I was wrong. Pretty is as pretty does....and you didn't. Let's start at the hostess stand. Two companions and I came in all breathless and excited to meet you. At the stand was a tall blond woman who was studying something on the stand quite intently. So intently that we stood there a ridiculously long amount of time without being acknowledged. And waited. And waited. She never looked up, she HAD to know we were there, but I didn't want to start off our first date on the wrong foot so I remained quiet until she was ready. She never was. Finally, a cheerful young woman came up to us from the back and took us to our seats. Okay, first impressions can be misleading. Our waitress came over to the table, I looked up and...you guessed it!....it was the blonde who had ignored us for so long. Uh oh. She took our drink orders as I explained we'd have another person join us in a bit so we'd wait to order breakfast. The waitress, Natalia was her name, visibly sighed and rolled her eyes. Oh my. My bloody Mary - called the Spicy Shirley - was delivered to a chorus of ooohs and aaahs from the table. It was gorgeous! Piled high with huge red and green pepper slices, green tomato, pickled okra (yum!), some hot peppers and lemon and lime slices, you could barely see the beverage underneath! A sip revealed that with all the ice in the glass and the salad on top, there was very little beverage in the glass. Again, pretty is as pretty does. Our 4th guest arrived and good old Natalia came over to immediately take our order. Our 4th hadn't even had a chance to look at the menu, let alone say hello and catch up for a moment. We asked Natalia to give us a minute. Well, her response was that she was going to have her breakfast...once she was done with HER breakfast she'd come back. What?! Really? She wasn't kidding. 15 minutes later she finally did return to take our orders. I so looked forward to the shrimp n grits. They were gorgeous! What a presentation! What a disappointment. The grits were cold, the shrimp were so over-spiced you couldn't taste the shrimp at all. They were big and beautiful, too, so it was especially sad to see them mistreated so. The corn emulsion was delicious, but not enough to save the dish. Another of our group had the shrimp n grits as well, and was just as disappointed. Again, pretty is as...well, you get the picture. The omelets the rest of our group ordered skimped in fillings and were dry. Hey! They looked good! Our visit just served to confirm that things aren't always as you hope they will be. That first date can turn out to be the last date as well. As in this case. Tah tah, Miss Shirley. So sad it had to end so soon.
(2)
Danielle L.

Really great stuff. If anything, I wish they would experiment a bit more with new breakfast food. I'm a bit bored of their "classics" that they expect me to keep buying. Yes it's good, but need variation!
(4)
Keith M.

My girlfriend and I spent the weekend in Baltimore and the hotel concierge recommended Miss Shirley's Cafe for breakfast. Absolutely the best fried green tomatoes, their Bloody Mary was well done. We will definitely go back!
(5)
Kapri J.

My new favorite inner harbor spot hands down! Everything was excellent!!!! I have had it in my head to go the the Annapolis location ever since restaurant week however a friend let me know there were locations that were just as good in Baltimore. With a raised eyebrow I decided that we would go to brunch. My only regret was that we decided to go a 11:30 which resulted in an over hour wait. I cant complain though because with a 2 block radius on the beepy thingy, I was able to go to Marshalls and got a pair of shoes :) Once we were seated the magic began. Their menu had so many familiar items with a twist I wanted to try it all, so I did! The Cornbread and both the Peach Jalapeno Jam spread and the Jalapeno butter were outstanding. The sweet potato and andoulle sausage hash was delicious. The collard greens were superb! I also order the Coconut cream stuffed french toast and I tell you what, you HAVE to LOVE coconut to entertain eating that dish. And I do, so I did! Last but not least i ordered the 2 egg breakfast and choose turkey sausage and grits as my sides. Oh Lord Jesus (in my best Sweet Brown voice) those grits were OUTSTANDING! I added some of the Jalapeno butter to the bacon grits and I cleaned my plate to say the least. The ambiance was delightful. The dim light with rich pink and reds and majestic purples made for a very relaxed but lively vibe. The live tulips were seasonal and created a vibrant look to every table. There are plenty things on this menu that I know I have got to try and a many of things I just need to have seconds of so I must certainly go back, It would be a crime against food it I didn't. Miss Shirley's Cafe is a must try!
(5)
R M.

Miss Shirley's is our go to breakfast place for special occasions and out-of-town visitors. We love their southern cooking, especially breakfast and brunch. I particularly love their Funky Monkey bread as a starter (best monkey bread I've ever had), as well as the fried green tomatoes. For the meal, their speciality french toasts (they make different variations - my fave is coconut cream stuffed french toast) are amazing, and their omelettes are first rate (my fave - Maryland Omelette - crab, tomatoes, swiss, dusted wtih Old Bay - awesome!). Top that off with great service, and it is a great place. One more comment - We go to the Cold Spring Lane location as well as downtown, and the waits are often long. Go early, go often!
(5)
Allysa D.

You know, I've tried to give this place a chance several times due to all the hype but have always ended up "meh" about the food. Most of the food is fried, which probably helps boost the taste of the food. The decent ones that I've had and would recommend is the Coldspring Lane sandwich and the monkey bread (but do note that it is super sweet & definitely share it with others). I like their fried tomatoes, but I still think they lack flavor.
(2)
Autumn S.

This place is absolutely overrated. Most weekends I see people dressed in their Sunday Best, lined up down the street to get in. So I gave it a chance. My quirky server is really the only thing I enjoyed about my experience. He was very friendly, silly, and as attentive as he could be with a restauraunt as full as it was. That being said, I was not impressed by the food. First of all, it is entirely overpriced for what it is. Mostly a giant load of carbs and sugar, depending on what you get of course. I'd understand the price maybe if you were receiving more meat or fruit with your giant plate of diabetes. Also, even with all the staff running about by the time it got to the table, my waffle was lukewarm. However, by that time I was too hungry to send it back so I begrudgingly ate it anyway. The atmosphere is that of a chain, not a homey mom-and-pop type experience that I typically seek when I go out for breakfast and brunch. If you want an expensive place that you can booze it up with your breakfast, well great, this place is for you.
(2)
Cool A.

First, the morning coffee is great! Everything cooked to order was perfect. Service is excellent: no delays on water and coffee refills either. Recommend: grits, fried green tomatoes (AMAZING!), sweet potato biscuits. FYI, I only dine here on weekdays. I've attempted weekends, but always seem to arrive prime time (with over an hour wait).
(5)
Maggie D.

Great selection of food with local flavors available. Anyone who got the potatoes loved them and the many pancake and waffle choices looked good but I get eggs at breakfast places all the time. The food was decent but it wasn't worth slow service with an attitude.
(3)
Justine S.

This is absolutely the best breakfast spot in all of Baltimore. Their food is amazing. The coffee is delicious. Mimosas, superb. Staff is always super friendly. The wait is never very long. Outdoor seating. I'd definitely recommend the chicken and waffles, it's my favorite! I took my mom here when she was in town and she's still raving about it months later. She said it was the best waffles she's ever had. Brother loved it when he was in town too. Love Miss Shirley's!!
(5)
Elizabeth H.

We had a great breakfast there.
(5)
Julia R.

Visited Miss Shirley's while in Baltimore for a conference after checking Yelp. This cafe definitely feels more like a chain, at least the inner harbor location I visited. Chain feel or not the atmosphere is bright and positive, with lots of windows and energetic conversations all over the place. Staff are nice enough and there's plenty of seating for both large and small groups. No wait for a table on a weekday afternoon last month. Once seated I asked for recommendations from the server and ended up with fried green tomatoes and the coconut cream stuffed french toast. Fried green tomatoes here= awesome. It was my first time trying them and I highly recommend those suckers to anyone who enjoys a tart vegetable. French toast was great, and the serving size was large enough that two could definitely share one plate. As it was I took half or more with me in a box. Lots of fresh fruit, and the coconut was there but not over-powering. This place is a must visit for anyone in the area as far as I can tell.
(5)
Anna H.

Had heard so many great things about this place, and was looking forward to checking it out. I was so disappointed. Have given this place 3 chances, but still can't live up to the rage. First of all, when you enter the place it is kind of sterile looking, lacking atmosphere. In summertime you can sit outside, which could be nice, but not sure as it is located on a noisy street, maybe the waterfront seats will do. There is a long line of chairs both inside and out, I guess for people to have a seat while they wait. A nice gesture, but to me it does not look appealing. Luckily I have never had to wait and was always seated promptly. I love all kinds of breakfast, but this place is just too much. Their sweet choices are too sweet, their hardy options too salty, there are too many different flavors to their dishes which makes it hard to appreciate the food, and it's all overwhelmingly greasy. I had the French toast with banana, cream and coconut, and it was so sweet I stopped eating after a few bites. I have also had the salmon bagel which was ok. The cream cheese they used wasn't spread on: it was a thick slice of processed cream cheese which was kind of gross. Everything on the menu is really overpriced, but you do get large quantities. Two out of the three times I was there the waitress was unpleasant: snobbish and inattentive. My friend who has an accent but speaks English just fine had some questions about the food and the waitress was just so rude and inpatient with her. Not great for a place that attracts a lot of tourists. There are many other great breakfast places in town that are more authentic, have a better atmosphere and definitely better food, I would not recommend waiting in line for this place ever.
(2)
Nicole R.

Delicious food and homey atmosphere. Recommend chicken & waffles and fried green tomatoes. Expect to wait to be seated but it is well worth the wait
(5)
Cat V.

Only a 15 minute wait for us. The chicken and waffles were AMAZING!! They sound weird and a little questionable, but they are SO surprisingly good! This was literally one of the most delicious breakfasts I have ever had! Don't be afraid to try new things here. Bacon was a little squishy and the hasbrowns were pretty standard, if a little boring, but everything else was amazing.
(5)
Ellen L.

Best breakfast ever had.
(5)
Natasha K.

I love Miss Shirleys! It is my favorite Baltimore brunch spot and is well worth the wait. For drinks the Spicy Shirley (bloody mary with crab) or Shirleys Crush! The grits are amazing! If you are craving something sweet- get the Coconut French Toast. I love crab, so when I am craving a savory breakfast... the Maryland Omlet does the trick. The only con is the wait... and there are no reservations.. always count on wait.
(5)
Justin C.

This place was fanastic, and all the accolades it gets, are well deserved. Went here twice on a short weekend trip because it was that good for breakfast. The mimosas were delicious, and addicting, if $1 cheaper, I would have had 2-3 more, haha. Each time I was there, we ordered the fried green tomatoes, which I still crave, the ailoi that was on top was delicious, and the tomatoes perfectly ripe. The funky monkey bread is delicious too, and it is big, if there are two of you, it might be too much, 3-4 would be perfect, and i'm a BIG eater. We tried the trio of breakfast sliders, which 2 were delicious, one was just so-so. The cuban sandwich was very good, The crab cake and fried green tomato eggs benedict was pretty good too, a little too much old bay for me though. The cinnamon roll french toast was delicious too. Easily worth eating here under any circumstance.
(5)
K M.

I was visiting from NY and Miss Shirley's made it very easy to find a good breakfast spot. My only complaint was the wait for a table, however it was well worth it. Rose was our waitress and she was amazing. We like the food so much we only ate our breakfast here while visiting. The Funky Monkey Bread was great but could feed 4 people for an appetizer. For those who said its to sweat , get a grip, what the hell did you think you were ordering? The menu was pretty clear about what was in the Funky Monkey. Anyway, the egg white omelet was fresh and tasty, the crab eggs Benedict was amazing. The green eggs and ham were good , and I mainly ordered them because of Dr. Seuss. The banana split breakfast was also very good. The price was very affordable for all that we ordered.
(5)
Maquita P.

Went here my first time for brunch on New Years Day & although the wait was an hour it was well worth it. FYI-Make sure your entire party is present or they will not seat you. Once we were seated and they wiped off my chair (had some syrup type situation on it), we were greeted by our wonderful waitress Courtney. 3/4 of my party ordered the Chicken & Waffles & the other opted for a burger. We were all ecstatic with our selections. During the meal, I noticed the many awards & top ratings the restaurant has received for various menu items, so I WILL be back to try them all for myself! Stay tuned
(4)
Joe G.

We went to the location at the Inner Harbor in Baltimore. We were seated in 2 minutes and it seemed we beat the rush hour brunch crowd by 20 minutes. It was the Fall season so I ordered the stuffed french toast of the day. The pumpkin stuffed french toast was delicious!!! For the most part everyone was very pleased with the food.
(4)
Ron S.

Had I known that this was a chain, I would have kept looking for somewhere to eat, but that said, it was really quite good. Not sure I would return though since we prefer to check out the local joints when traveling.
(4)
Eric D.

Holy cats what a great place! Amazing food. I had the trio of breakfast sliders, sorry no photo, they were just too good. Great menu... the lady next to me had stuffed french toast... wow! I'll be back for sure.
(5)
Kimberly R.

Excellent brunch. Get the Eggs Benedict. You won't regret it!
(5)
Bob L.

So it's been about 8 months since we first paid the ubiquitous Miss Shirley's CafÃ© in Baltimore's Inner Harbor a visit. Time for an update, I'd say. Our sophomore visit to Miss Shirley's would take place around 8am on a Saturday morning. We arrived to an already bustling crowd and were shown our way to one of the two tops that lines the center of the main dining area. It was early yet so they were still sitting every other table. We're already off to a good start. If you don't have to sit me directly next to another couple then don't do it. Nothing irritates me more than walking into a nearly empty restaurant to be ushered to a table right next to the only other occupied table in the joint. On this morning the folks at Miss Shirley's got it right. The coffee here is awesome ($2.99/bottomless mug). I'd give my left coffee bean to have this java at home every morning. Their website states that it's Seattle's Best, but I don't remember SB tasting this good. My wife went with the Challah French toast ($9.99) and a side of bacon ($4.99/3 slices). I had the breakfast sliders ($14.99) with a side of hash brown taters. We shared a glass of fresh-squeezed OJ ($3.99). Yeah, I too had forgotten how pricey this joint was. Anyway, here's the rundown: Challah French Toast - It's a lot of food. There's so much Challah in this dish I felt like I should have been wearing a yarmulke while my wife ate it. No, seriously, it's a pretty good dish. Nice and crispy on the outside with a hint of vanilla and almond flavor, this French toast won't leave you hanging. My wife really enjoyed it. I thought it was a bit on the dry side probably the result of not soaking long enough in the egg mixture. I expect my French toast to be a bit custard-like in the middle and these were more, well, bready. The side of bacon was good. They use nice, thick slices, but c'mon, $5 for three slices of bacon? Trio of Breakfast Sliders - Miss Shirley's has managed to take several of my favorite things, cheese, pulled pork, scrambled eggs, and bacon, and make three delectable mini-mouthfuls out of them. Each slider is served on a soft, eggy challah slider roll and each one has its own personality; white cheddar with bacon and egg, white cheddar with pulled pork and egg, and goat cheese with red bell peppers, spinach and eggs. All three were tasty, but I think the use of white cheddar on two of them was a bit redundant. How about some smoked Gouda or Swiss to mix it up? I didn't care much for the hash browns. They weren't cooked enough for my taste and the onions in them were practically raw. I like my hash browns crunchy and caramelized and if you plan to use onions in them make sure they're cooked through. The OJ at Miss Shirley's is fresh, squeezed and full of pulp (if you're into the whole chewing your juice thing), but I can't help but be reminded of the scene in Pulp Fiction where Vincent and Mia are discussing the $5 milkshake. Here's what went through my head with every sip of Miss Shirley's OJ, "That's a pretty f-ing good orange juice. I don't know if it's worth four dollars but it's pretty f-ing good." Overall it was a good breakfast experience. A majority of the grub was tasty and, in typical Miss Shirley's fashion, gut-bustingly satisfying. The service was good and our server, Zin, did an excellent job of making sure our coffee cups were never empty. Still a solid offering and a venue to which we'll return again.
(3)
Jeffrey S.

We had a great breakfast. Almost every dish on the menu was unique and inviting. Good grits, a good kids menu, and while we didn't have drinks, the bloodys looked good. We will return for lunch.
(4)
Diana C.

I am in love with this place! I met up with a friend and settled on this place based on yelp reviews and the menu. The amazing menu made it too hard to pick. My friend and I decided to get two things to split. We got the chicken and waffles and the coconut cream-cheese stuffed French toast. HOLY CRAP, y'all. The chicken was served as 3 boneless, giant chunks of chicken breast, perfectly cooked with a very flavorful seasoning, and it was so juicy and delicious. The 4 waffles were tiny, savory, and light & fluffy. They had a tiny bit of jalapeÃ±o in them, so I loved that this wasn't overly sweet. Everything was covered with a bit of shredded cheese. YUM. The French toast was off-the-hook ridiculous. It was GIGANTIC slices, stuffed to the brim with cream cheese & coconut. So dense & filling--we could not finish it. It was accompanied with syrup (unnecessary), and sliced bananas with a bit of brule on them. Everything topped with piles of shredded coconut and powdered sugar. I also got coffee, which was terrific. I hate having a nice meal and having it ruined by shitty coffee. It's the worst! The only downside? I got a side of bacon. While the bacon was delicious, it was not mind blowing, and the side was $4.99 for 3 slices. What? That's a bit crazy. Overall, I loved the food and I'd love to go again soon!
(5)
Sarah M.

It's been awhile since I've been to Miss Shirley's. All in all the food is good but not great. The downtown location is always packed. I went here with a group of six and we had a variety of items off the menu. I tend to find that most of the dishes have just a little too much going on.
(3)
Candie P.

My favorite breakfast spot in Baltimore!
(5)
Lauren B.

Best breakfast in town! Get the fried green tomatoes, they're amazing! :)
(5)
Dani S.

I always tell people from out of town that they have to go here! Everything I have ever tasted has been sooo yummy. I love their Roland Park location! Great service, ambience, and dishes!
(5)
christina s.

Chicken and waffles are the best! Service was great considering they were packed. Can't wait to go back.
(5)
Stephanie C.

Excellent mimosas and food. Breakfast isn't too crowded, lunch gets packed quickly. Loved the breakfast sliders. The outdoor patio is gorgeous on a breezy day.
(5)
Kristen A.

Well we had a long wait outside but luckily it was a really nice day. When we were finally sat it was a long time before we had anyone acknowledged us but once she did the service was much better. Our food was awesome and so were the drinks! I had an grapefruit crush and it was pretty good. I had the chicken and waffles and it was really really good. Everyone around us had great looking food also and I could hear everyone talking about how good everything was. I highly recommend this place but be prepared to wait.
(5)
J H.

Fantastic place! Ingredients are fresh and amazing. I got the sweet potato stuffed French toast and my girlfriend got the Cuban huevos sandwich, hers was absolutely incredible. Self proclaimed foodie, and the textures, flavors, and explosion of awesomeness was over the top. Best breakfast sandwich I've ever had. My stuffed French toast was delicious, but that texture and spectrum of flavor in her sandwich is just incredible. Well done Miss Shirley
(5)
Courtney W.

I really like Miss Shirley's. We're frequent fliers because my husband adores their chicken and waffles. I've tried the lemon chicken salad, the fried green tomato sandwich, the chicken and waffles, the grilled cheese, the crab soup... basically everything. I'm a fan, but whenever we leave I always feel a little sick to my stomach. Maybe a little too much love (bacon grease) in the food.
(4)
Kathy H.

Our visit on news years day started rough. 25 minutes with no waiter. I was upset and ready to walk out when a lovely waitress Lauren stopped by to check on us. She apologized took our order and got the manager. The food arrived quickly and was very good. This saved our visit. The manager even gave us a free meal for the inconvenience. We will definitely come back next year.
(4)
Michelle W.

I got the famous fried chicken and waffles and was not disappointed. It was solid. I like that the chicken didn't have bones. It always makes it awkward to be chomping on a piece of bone when I want to eat the chicken and waffle in a single bite.
(4)
Mary U.

The most amazing breakfast. Kids portions are large so great for sharing or for older kids. Service was exceptional.
(5)
Jessica R.

Pretty good brunch. A lot of hype around the menu which is very massive and impressive, however, doesn't actually impress. Everything came out quickly but nothing tasted so amazing or unique. Totally fine, a bit overpriced for quality but beat option in this area.
(3)
Stephanie P.

Crab cake egg benedict. Mimosa. Bite of sweet potato biscuit. Food coma. Was so full I didn't eat for the next 24 hours. One star deducted for the long wait.
(4)
Brad F.

Food was ok, offerings were different enough to be notable. Very touristy vibe, when a place has a waiting list all the time, staff attitude changes. Too bustlely for my taste, everything seemed to be hurry up but that is what success will do to you. They have some items that you will not see anywhere else, a bit on the pricey side. Worth a visit but not a wait.
(3)
Virginia Y.

I came here for brunch with a couple gals and was worried about seating. The place looked packed on a saturday morning but luckily we were seated with minutes of our arrival. They have a huge selection for their menu and it was quite hard to narrow down my choices but I ended up getting the veggie tower with red peppers instead of mozzarella. The dish was exquisite when it arrived, edible art at its best! Sauces were drizzled lightly for decoration on diagonal corners and the poached eggs were topped on the veggies. There was also hollandaise sauce on the eggs, reminiscent of egg's benedict. Overall the meal was flavorful and light, I like how this place isn't all greasy and sugar coated dishes that clog your arteries but they offer healthy options as well. Not if only I could find someone to split the food network special with me..
(4)
Crissy H.

I am so happy I talked my BF into grabbing breakfast here our last day in Baltimore...and so was he. This breakfast would have to be one of the best breakfast places I have ever visited and here are the two reasons why... Chicken & Waffles - they are AMAZING! They are not like your ordinary chicken and waffles. The waffles are made with cheddar cheese and green onion and topped with a jalapeno butter - yes I know my mouth is watering right now too! It is the perfect balance of savory and sweet. Coconut Cream Stuffed French Toast - challah bread french toast stuffed with coconut cream cheese and coconut and then covered with strawberries and bruleed bananas. Again, I know - my mouth is watering right now too!! Warning - this dish is super sweet so it would be best to share it with someone.
(5)
Amelia J.

LOVED IT. Went for brunch, got there around noon and it was an estimated "30-40 minute wait time". They have a lot of chairs for you to sit on while you wait. As promised, within 30-40 minutes our table was ready. Service was great. But really, it was the food and our drinks that were outstanding. Although prices appear high, the portion sizes match so the value is there. I had a make-your-own-omlette with chicken, brie and capers; on the side I had grits with bacon. Really good; I liked that they kept seasoning and spices on the table so you didn't have to flag someone down if you wanted (including 'Old Bay', something we don't have in Canada). Highly recommend; worth the wait!
(5)
Mark G.

Everything has already been said about this place, but have to echo the fact that I could eat here every morning if there wasn't a half hour wait. Coconut creme filled French toast, bayou omelette with andouillie sausage and blackened shrimp, Cuban breakfast sandwich, shrimp & grits with bacon, chicken and waffles, etc, etc, etc... Kids meal is pretty awesome too - comes in a bento box, though not sure about broccoli as a morning side dish for a kid. Not cheap, but definitely an experience.
(5)
Elsa M.

The fact that I wore a loose fitting dress directly undermined my intention of trying to eat healthy at Miss Shirley's. No one was going to see my little pooch of a belly, why not go all out? I didn't know what I was doing with the menu though. You know when there's too many options to wrap your head around and you get overwhelmed? Well, that feeling is only magnified when you are super hungry which I was. As I sat at the table with a group of friends (all of whom made their decisions much quicker than me), I noticed that there weren't any combos on the menu (i.e. You couldn't get pancakes with a side of eggs. It was an order of pancakes and an order of eggs or an omelet. If you got the omelet, you couldn't trade out your bread for a pancake, etc). I am the combo queen, so not having combos as an option threw me for a loop. I started ordering with my stomach... a no-no since I was now reaching starvation point. One of my brunch mates and I split the mini crab cakes and then I ordered the garden omelet option and an order of pancakes. The garden omelet was very good, but very large to be the "healthy option" on the menu (made with egg whites) and served with a "big ole" biscuit (which I didn't eat) and a heaping side of hash browns (that I didn't know where coming). I ate about half of it and put away one pancake before calling it quits. If I had to do it all over again (which I will because it was soooooooooo good), I would just do the pancakes. The pancakes were the most perfect pancakes I had EVER had. The batter has a hint of orange or nectarine citrus in it (but not overpowering in the least) and there is some sort of hint of something else... I couldn't place it. Nutmeg maybe? I don't know. It could be crack for all I know, because honestly, I am now addicted. The fact that I could only put away one seriously pains me to this day. I have to go back! If you go there now, there is a soft-shell crab specialty dish you can get, but if you miss it, no worries. There are plenty of other seafood options to pick from including shrimp and grits (which I love as well, but haven't tried there yet). I am not even going to try and recap the menu since it took me forever to go over it myself when I was there, but you MUST go there. Miss Shirley's is a Baltimore GEM in every since of the word: 1) Locally owned and operated. 2) Delicious, filling food. 3) Great, attentive service. If you don't go, you are missing out. Bring your friends! P.S. Yes - it can get pricey if you are like me and order the whole menu, so pace yourself and order one item at a time since there aren't combos. If you want more, order more... but not in the first go. You will wind up wasting a lot of great food like I did and regret it for the week after (breakfast/brunch food doesn't normally keep long enough to make it worth bringing home with you). P.P.S. ORDER THE SWEET TEA. How could I have missed this? First of all, it's perfect. Second of all... Well, who needs anything after "perfect." GET IT. Comes with mint leaf that gives it an oh so refreshing burst!! Much needed for this hot weather we are having. Did I mention free refills???
(5)
Justin G.

Food was no doubt excellent... but atmosphere was a little uncomfortable..(maybe because we are from a small town?)...cheapest kids meal was $8.99...our meal including tip for three of us was $45 and I wasn't entirely full afterwards.
(3)
Rico S.

Best brunch in Baltimore, hands down. The only complaint is the drinks menu, but then again, they're only open until 2 so if you're drinking that early, you might have some other problems. A definite must-eat place.
(5)
Patty V.

Came here with good friends of ours on 5/17/14. What a an amazing establishment. The food was excellent and the service was very good. I had the crab omelet and my son had the Big Chic Lil Chic. Everything was amazing. Our server was attentive & very nice. The service was definitely professional. We were impressed & had a great experience here. My son is also a Chef and researched your restaurant and was really excited to come here. Our friends who were visiting were also impressed as well. We will be sure to recommend this restaurant to everyone we know because Miss Shirley's is surely is the best for Breakfast, Lunch = Brunch factor. It really is what they are. My son also wanted to point out that you do have great standards and the quality of food that you served met his expectations.
(4)
Jessica N.

Great place! Amazing food! Wonderful experience! I came here on 4/5/2014 for the AOTA Conference in Baltimore and this was on my "To-Try" places. After reading fellow yelpers' reviews and zagat ratings, I knew this was the perfect place to taste new and delicious dishes. I had the Cone of Sweet Potato Fries that comes with mango ketchup and citrus aioli, the Crab Cakes & Fried Green Tomato Eggs Benedict, and a Shirley Temple to complement the entire meal. The sweet potato fries were made perfectly and the condiments really gave the fries that extra flavor. This appetizer was huge and definitely worth trying!! The crab cakes were spot on! They were soft and meaty, and had great flavors to them. The fried green tomatoes were ah-mazing!! I never had anything like them, and they paired really well with the crab cakes. The hollandaise sauce for the eggs benedict was made perfectly too; it wasn't too rich or heavy, but go easy on the eggs because they were made sunny side up and that usually ends up being really heavy with no matter what you eat them with. All in all, this place is one of the best places for brunch and for great food. They have great zagat ratings and have been voted one of the best places for brunch in Maryland. This is definitely a place to go to when you're in town. I gotta try their assortment of french toast, waffles, and pancakes; I heard they're worth every cent!!
(5)
Huy H.

I went here for a late breakfast, because it was close to my hotel with favorable reviews from Yelp. The atmosphere was great, and the wait was not too long for a late breakfast or early lunch for a Saturday morning. I ordered the chicken and waffles, and it was alright. I expected a more traditional fried chicken; whole skin-on, fried chicken breast, but received boneless, skinless chicken tenders. The chicken was a bit on the tough and dry side, but at least it was flavorful. The waffles were delightfully light and wonderful, however. Service was great. Our waitress was very nice and attentive. Would definitely recommend if you're looking for a place with a wide variety of Southern-style dishes.
(4)
Zach V.

Creative, flavorful & filling! I think Shirley's served me the best breakfast I have ever had in my life. Thanks Yelp you helped me again with this Jewel! We arrived at Shirley's around 9:15am and the dining area was full. We were seated as soon as we walked in. Since there was only two of us we got sat at a small two top and lets just say you up close and personal with your neighbors. Thankfully for us the people sitting around us were cool. As i perused the menu I knew picking one thing for breakfast was going to be a challenge. I saw an omelet with Andouille Sausage, Crawfish meat, Tomato & Cheddar. There was Shirley's Affair with Oscar: Two 2-Ounce Beef Filet's, topped with Asparagus, Jumbo Lump MD Crab Meat & Hollandaise Sauce, on Fried Green Tomatoes & Savory Grits with Bacon, dusted with Old Bay. I finally settled on the Crab Cake & Fried Green Tomato Eggs Benedict: Poached Eggs, Mini Jumbo Lump MD Crab Cakes on top of Fried Green Tomatoes, Corn & Tomato Relish with Asparagus & Old Bay Hollandaise Sauce. I have never really thought about presentation when ordering breakfast but Miss Shirley's apparently does. My meal came out and it looked like a work of art. Even though it looked great it tasted even better. The Jumbo lump crab cake paired with the perfectly poached egg melted in my mouth. The fried green tomato's sweet taste and crispy texture topped of this fantastic meal. I was surprised at how good the corn, tomato & pepper relish was. It was sweet at first with a very spicy kick. I wish we had a Miss Shirley's around Philly because I would be there all the time. It was $55 for two of us. You definitely get what you pay for so it was worth every penny.
(5)
Jihan Y.

My husband and I were visiting from ny. We are big foodies so we were so excited to try miss shirleys. Omg it was delicious! The crab cake eggs benedict was right on point! My husband had a waffle dish which he very much enjoyed. My 17 month son also enjoyed little nibbles from our food! Plus it's very child friendly with crayons and kids cups. Wait staff was really nice as well!
(5)
Grace C.

It's always a good sign when it takes you a long time to decide on what to order from the menu because there are too many options that sound divine. Our wait was around 25 minutes but it was good because I had a debate with myself about what I wanted to order. I settled on Two Farm Fresh Eggs Any Style served with Turkey Sausage, Grits, Benne Seed Biscuit. I also ordered a bowl of their Berry Topped Steel Cut Oatmeal. I loved my grits though I do agree with the other reviews about the dryness. I'm used to creamier grits. The biscuit was delicious and flaky. My tablemates ordered the Southern Slammer (Sandwich with Fried Green Tomato, Applewood-Smoked Bacon, Avocado, White Cheddar Cheese & Fried Egg on Pumpernickel) and a combination of fresh berries on mini-waffles. Everything looked divine! I had two bites of my sister's sandwich and it was delicious! Service was good considering how busy they were. We sat outside since the weather was beautiful! Our coffee cups were refilled frequently and our requests were promptly fulfilled by our server who was very friendly. Thumbs up! Now I just need another reason to go back to try something else from their menu :)
(5)
Stob B.

Very good.I got the sweet potato fries that come in the cone. It's delicious to eat.
(4)
Cecilia O.

A young lady on the street was looking for Miss Shirley's and we helped her find it with my phone. She highly recommended it so we gave it a try. The chicken and waffles were a far cry from what I would consider "traditional". I have visited Roscoes in LA quite a few times. Non the less, they were very tasty. The chicken was moist and tender. The Dijon mustard sauce have a little sweetness to the dish and the waffles were light and fluffy with just the right crunch. My sister had the crab cakes and fried green tomatoes and she really liked her dish as well.
(5)
Alisha B.

Atmosphere: Nothing overwhelmingly impressive, but cute and comfortable. Service: the staff is very nice, and although they are generally really busy the staff is pretty good. Food: Food is exrtremely flavorful and delicious. Expense: About average , not really pricey So my husband and I have been here several times, and love it. The only thing that I don't like is that it is only open until 3:30pm. The last time we were there, some friends came along with us we had a large variety of choices ordered: For appetizers: we had the fried green tomatoes, corn bread squares, cone of sweet potatoe fries with mango ketchup (ketchup was really good), and the potatoe zucchini pancakes with dill sause (my husband is a very picky eater and loved these). Main courses: we had the crab cake and fried green tomatoe eggs benedict. The hollandaise sauce you get with the asparagus is amazing. In addition, you can get the egg made any way you want it fried hard, scrambled, over easy. Its really good. The blackened turkey buger is delicious!!! Very juicy and savory. Bene Chicken'n'Waffles, the waffle is light and fluffy and the chicken although strips are very juice and crunchy. Now the pancakes, the pancakes are just amazing and I am not a pancake eater. They are light fluffy, very savory and just mouth watering. My friend got the 4 specialty pancakes. The Raspberry White Chocolate is ridiculous!!! It is a must. I am not a fan of blueberry and they were good as well. The drinks aren't the best, the could do better but you go for the food hands down. The Mimosa's are ok not the best but you can't go there an not at least try them. Over all this is a great place for brunch if your in baltimore.
(5)
Jane L.

Spacious. Hearty. Straightforward. Grits here are thick. As in, so thick, you get an ice cream scoop of it. Has flavor, but not rich and buttery (not a good thing for grits, imho) Chicken and Waffles - chicken resemble slightly overdone chicken tenders. Waffles are 3-4 mini rounds that are neither crisp nor melt-in-your-mouth. Southern Slammer Sandwich- good. Summer Egg White Napoleon - Surprisingly the winner of this brunch. Beautifully plated, but equally flavorful, the veggies are seasoned and cooked nicely. Good to Knows: ~~Hour and a half wait at Blue Moon Cafe? You can probably get a seat in less than half that time (and charm) at Shirleys and walk away happy and stuffed, but not much to ooh and ahh about. $$slightly over priced for quality of what you get
(3)
Ashley M.

Summer Veggie Tower was amazing. Biscuits and gravy aren't traditional, but delicious! Miss Mimosa was great. The bloody Mary's looked great, but didn't have one. Snagged a seat at the bar - the wait for 2 at noon on a Sunday was an hour. Completely understandable.
(5)
Courtney A.

This place is AMAZING! Had the Coconut Cream Cheese Stuffed French Toast and it was sooo delicious! Our server was very knowledgeable and friendly and I cannot wait to go back!
(5)
Franck W.

OMG!! I am very excited, Miss Shirley's CafÃ© give me an excellent moments that I have spent there. so, I would like to give a recommended review and share my experience with the others, in a few words the servants were a good stuff and friendly and what an amazing place and nice view that I found there. although, it was jammed with patrons. I ordered Crab cake, bacon and sweet potato fries I really love it. then I ordered Shirley's Crush and it was awesome. I wondered how many kinds of food they offers that I still not tray it.
(5)
Stephanie D.

Fabulous! We are avoiding carbs and our server subbed fresh berries for our side. Pretty pricey for breakfast (3.00 for just average coffee) but absolutely delicious! Would highly recommend for a vacation splurge!
(5)
Dan D.

It was ok. Nothing special.
(3)
Heather M.

If you're in Baltimore you've got to stop what you're doing and go get yourself a crab omelette. I'm not a breakfast loving kind of lady and I usually hate all things breakfast related but Mrs. Shirley's does it right. The staff is beyond friendly and it's just an all around classy place.
(5)
Matt M.

Sweet Potato Fries with the Mango Ketchup and Citrus Aoili were delicious, and the chicken and waffles were great too!
(4)
Diana C.

On Sunday around 2pm we were able to get seated almost right away for a party of 6 (as long as your entire party is there). The TV's all have Football games on - if you want your boyfriend/husbands/potential beau's undivided attention this may not be the best place. To start I ordered the Shirley's Rush. When I received the drink the alcohol sat all the way on the bottom, clearly not mixed in with the juices. After I mixed it myself, it was still pretty tasty. I recommend it for anyone who wants a refreshing fruity drink. Entrees - I ordered the Amy's bagels after seeing a photo here on yelp. Yes, it is as big as the photo made it to me. Essentially, they take one bagel, slice it 3 time through the center and then half it. So you end up with two halves of triple deckers. It was filled with salmon, cream cheese, Swiss, etc. I barely touched the salad on the side. Since I was hungry, I appreciated the huge portion. But in the end, it really is just a lox bagel for $15. I would recommend trying something a little more special and unique.
(3)
Liam S.

Very Racy Staff, Unprofessional & Just plain RUDE!!! Also the food really sucked. NOT IMPRESSED
(2)
Max W.

Best breakfast I've had in Baltimore! Grits were excellent and jalapeÃ±o bacon cinnamon rolls are a must try. The grilled chicken western omelet was great. My wife also enjoyed the Mimosa.
(5)
Tom H.

What can I say about this place....amazing! I haven't had a mediocre item on the menu. The chicken and waffles are delicious (the jalapeno butter is excellent as well). Just be ready to wait if you head there for brunchtime eats on the weekend (I know from experience at both the downtown Baltimore and Cold Spring Lane locations).
(5)
Daniel T.

I took my girlfriend there for the first time she came in town. She enjoyed the apple cider, crab cake and also the omelet. According to her, this is the best brunch place she has ever been. The only problem is that the place is a little bit too popular so it's always noisy and crowded.
(4)
Todd B.

On paper, this place is dreamy. The menu items all sound delightful, and the place itself is a rather attractive establishment. The location is kind of a double-edged sword though - and unfortunately at the end of the day, Miss Shirley's falls on the wrong side of the blade. First off, the service wasn't bad, but it was so impersonal as to leave me uncomfortable. My server maintained an off-putting level of extreme politeness, where it was beyond personable and more like being served by some kind of waiter-bot. Still, he was diligent and very prompt with my drink. That said, my beverage of choice was grapefruit juice, my go-to for breakfast/brunch. And I find it odd to brag about, but I think it was literally the best grapefruit juice I've ever tasted... Which brings me to my entrÃ©e. I ordered the crab cakes benedict, because what's not to love about a benedict served on fried green tomatoes? And I will say this: the dish was positively gorgeous. But about two bites in, I realized that was all I could say for it. The eggs were less poached than soft-boiled, the crab tasted like it was shipped from the Pacific ocean a couple days prior, and the fried green tomatoes were just plain dull and flavorless. The asparagus garnish was neat, since it served not only to improve presentation but also to add a bit more substance, yet that could hardly save face for such a bland benedict. The tourists sitting at the next table, who each ordered different dishes, even asked me if my benedict was as "underwhelming" as their food. So I'd say to steer clear of this place in favor of some of the more obscure breakfast joints, such as those in Fell's or the odd nook in Downtown. Unless all you're looking for is food that's photogenic, or else some really good grapefruit juice, then Miss Shirley's is sorely disappointing.
(2)
Jasmine S.

Great service and accommodations for kids. Good food. Reasonable price.
(5)
Ann K.

My new favorite place for breakfast! You can park the car have breakfast or lunch then enjoy the day at the inner harbor. Hot coffee is nice and strong. Freshly squeezed orange juice. Great sign for any breakfast place. Fried green tomatoes with crab cake Benedict is a great blend of flavors with sweet and tangy corn relish. I also like the airy dining room with outdoor patio by the canal. Perfect place for breakfast and lunch.
(5)
Jenny H.

This place is the BEST place to eat for brunch!! I took my mom and two aunts here and they loved it too. I've tried lots of things on their menu, but my favorites are their: **Sweet potato fries- sweet, always super crispy, dusted with coarse salt. They serve them with a mango ketchup and aioli sauce. **Raspberry white chocolate mini waffles- TO DIE FOR!!! Fluffy and flavorful, with real raspberries added into the batter, and the white chocolate chips melted throughout, but not overwhelmingly sweet. **Biscuits with honey butter- just good ol' homemade biscuits and the butter brings it to the top!! Their Benne Seed Chicken N Waffles is good, as is their Roland Park omelette (with asparagus, roasted red pepper, artichokes, nd goat cheese), and their Can't Beet This Salad (spinach, red and yellow beets, and cherries with a yummy balsamic vinaigrette).
(5)
Stephanie L.

Pretty expensive but good. Had a crab omelette with a side of raspberry white chocolate pancake. Omelette was good. Pancake was great.
(4)
Kelly W.

Great food, always busy. Last time I went was about 10am on a Saturday and the wait was only about 15 mins. I always get the 2 Eggs Anyway and they're perfect - fluffy and hot! I could eat their breakfast potatoes every day of the week. No soy milk, though so if you don't drink dairy milk hope you like black coffee.
(5)
April M.

Ohhh, Miss Shirley... Go on with ya bad self! Before heading off to Amish Country, we made a pit stop in Baltimore for the sole purpose of having brunch at Miss Shirley's Cafe. The bestie had raved about the food and Miss Thang, I mean, Shirley, did not disappoint. The most daunting task is deciding on what to order. (It doesn't help that I am the most indecisive person.. EVER.) Everything on the menu sounds amazing and taking a peak at what the table next to you ordered, only makes the decision that much harder. Sigh, if I only had the appetite of a 200lb panda. (Have you seen those things eat? They're voracious!) Crab Cake & Fried Green Tomato Eggs Benedict: Holy guacamole! Two nicely sized fresh crab cakes on top of fried green tomatoes? Two perfectly poached eggs smothered with Hollandaise sauce? All topped off with a dash of Old Bay seasoning? It's the kind of dish that makes you want to grab the entire thing with your bare hands and stuff your face silly. Yep, I'm a fan. Next time, I'm going to town and ordering the entire menu. ;D
(4)
A. D.

ONE OF MY FAVORITE SPOTS! Any location, any time. The Cinnamon Danish pancakes are phenomenal. I've become gluten-free since my last visit...but there are SO many other amazing options!!! Get Your Grits On will make your mouth water. Blackened shrimp, fried green tomatoes, grits with bacon...divine. My personal favorite is the blackened salmon benedict. Served with sweet potato hash with andouille sausage. It's like Shirley's knows my very heart's desire. Best brunch in Baltimore...and now Annapolis, too. Go, Shirley. You're doing it right.
(5)
Elizabeth P.

A great place to get a decadent brunch! But be prepared, they don't take reservations so there may be a wait.
(4)
Christine G.

I've been to Miss Shirley's for brunch a couple times. Once with a reservation and once without. If you're going for brunch without a reservation, I say skip the long wait and go somewhere else. The food is good in an exactly what you'd expect sort of way. Sort of the Cracker Barrel of brunch places. As a born and raised southerner (southerner as in rural South Carolina southern), I give it cred for trying, but it misses getting southern cooking right. Bottom line -- if there isn't a wait, and you're looking for something predictable, Miss Shirley's is a good option.
(3)
Lucia A.

We loved the cafe the pancakes were different taste than the New York Style but very yummi with real maple syrup service was very nice Place is charming
(4)
Jay R.

I went on a Sunday for brunch. Definitely not the best time to go. There was a bit of a wait and the food was just okay. The service was spectacular though! Unfortunately, I wouldn't go out of my way to go back. If you're not a person who restaurant hops you may be blown away by this place. But, if you're a frequent eater like me, you'll probably find that there are plenty of better places you can go that won't have a 45 minute wait or limited parking.
(3)
Mike S.

Went for brunch with wife and two friends, and our kids. Waited about 45 minutes after getting there at 10am. Like others have said it is cramped inside and we had a booth for 4 with two highchairs so it was a little tight. We had heard good things about this place from our friends and on Yelp so we went in with high hopes, but I thought the food was just "meh". Mimosa was ok but small. I had Eddies beef and eggs, beef was ok as was the biscuit, but I thought my eggs tasted odd. Portions were small. In my opinion, not worth anywhere near the $23 it costs. My friend had the steak with crabmeat, I asked him how it was, he said he's "finishing it cause he doesn't waste money". If that's not a ringing endorsement I don't know what is (/sarcasm). My wife was less than impressed with her pancakes. The Monkey bread that we all shared was pretty good, and the chicken and waffles looked interesting, maybe I should have tried those instead. But $160 for brunch for 4? C'mon really Miss Shirley? I think I'd have to be convinced to give this tourist trap another try.
(2)
Erica C.

Very good brunch, the oyster eggs benedict is amazing, looong wait time but worth it.
(5)
Amanda A.

Miss. Shirley's is ideal. Why is she still single? ;) Ideal location. Ideal food. Ideal prices. Its harbor location is very convenient. The service is good. Food is so yummy at reasonable prices. I took a couple of friends from out of town here because they wanted to try crabcakes, and they were very pleased. I had the cinnamon pancakes with cream cheese which were divine. Also a mimosa, which was needed. We went there for a late brunch, and were seated outside very promptly. I wish I could come back all the time, and try the whole menu. It looked great!
(5)
Martha O.

Really nice, upscale brunch. Busy place, perfunctory, if not super-friendly service. $60 for brunch seemed high, but it's a once-in-a-while place. We'll be back.
(4)
Robin-Marie W.

Meh, the hostesses are restaurant nazis, no kidding. You wait forever. After that the food is pricey for over the top southern cooking with a million calories. You are basically sitting in the lobby of an office building. I don't get the hype. The servers are nice and they have a decent bloody mary you can get while you are waiting. Do yourself a favor and walk over to the Four Seasons. The food is better, the service better, view is spectacular, they have valet parking and laughably it's cheaper.
(1)
Dennis T.

We were in Baltimore this past weekend for a wedding and stayed at a hotel across the street from Miss Shirley's.I read that this was the best breakfast place in Baltimore. We went to breakfast early Saturday morning before the long lines and wait times. The food and service were excellent this place was so good that we had breakfast there Sunday also.The breakfast menu is so different and large portions. We will diffidently go back there anytime we are in Baltimore. The first day for breakfast we had. Challah Bread dipped in an Almond Scented Egg Mix, stuffed with Coconut Cream Cheese & Flaked Coconut, garnished with Diced Strawberries & BrÃ»lÃ©ed Bananas, dusted with Cinnamon & Powdered Sugar. Poached Eggs & Mini Jumbo Lump Crab Cakes on Fried Green Tomatoes, Roasted Corn & Grape Tomato Relish with Asparagus & Old Bay Hollandaise Sauce, dusted with Old Bay The second day. Steel Cut Oats infused with Vanilla, Honey, Skim Milk & garnished with Peaches, Pecans & Graham Cracker Crumbs with a Cinnamon Drizzle Jumbo Lump Crab Cake, Chesapeake Chicken Sausage, Fried Egg, Cheddar Cheese, Sliced Red Tomato, & Fried Pickles on a Jumbo English Muffin & choice of Stone Ground Grits with Diced Bacon or Shredded Potato & Onion Hash Browns, dusted with Old Bay
(5)
Ada G.

The food is yummy, but the location is meh. The breakfast items that are to die for: (1) The crabcake on the fried tomato (2) Filet mignon benedict (3) trio of mini breakfast items (4) stuffed french toast What I would skip: the egg and bacon sandwich What I still haven't tried that everyone says is amazing: fried chicken and waffles The last time I was here, they quoted 20 minutes, seated us in 40 minutes, and we were in this strange claustrophobic room tucked away behind the server stand. I don't want to eat a fancy breakfast in a tiny room with no air and lots of people. My advice: (1) Check out the other location - it's way better. (2) When checking in for your reservation, ask to not be placed in the tiny room. (3) Not recommended for large groups. You can't go to Baltimore and not go to Miss Shirley's - the brunch is one of the best.
(4)
Grace W.

This place is so tasty. In fact, my mouth is already watering just thinking about their delicious grits. It is located in downtown Baltimore. If you live nearby, you can take a nice stroll by the waterway. We chose to sit outside since it was so nice outside. I ordered the Crab Cake & Fried Green Tomato Eggs Benedict because it was highly recommended on yelp. The crab cakes were delicious and the fried green tomato eggs benedict was just right. I wish there was a recipe out there for this dish. When I got home, I craved eating grits so I bought a box at a nearby supermarket. Too bad, they were not as good as Miss Shirley's. They give you big portions but it was more on the pricey end in terms of breakfast food.
(4)
Christina H.

My very first meal of 2011 was at Miss Shirley's Cafe. My boyfriend and I had partied in Canton for New Year's Eve and woke up starving the next morning. We had overslept for the continental breakfast at the hotel we stayed in and our friends told us to meet them for brunch at Miss Shirley's. We arrived around 11:30 and the place was packed. Our friends had already been waiting for 15 minutes. This was expected as it was brunch time on New Year's Day. There were a lot of people that were waiting for tables drinking bloody marys that looked absolutely delicious. This was my first time at Miss Shirley's and looking over the breakfast menu was an ordeal. I was hongree and there were way too many choices. I couldn't decide if I wanted eggs, pancakes, smoked fish, lunch, or just get it all! So my friend chose for me and I ordered Shirley's Affair with Oscar. My boyfriend ordered eggs, sausage, hash browns, and grits that he shared with me. Sweet potato souffle cakes were ordered for the whole table as well as the Mac Crabby. About twenty minutes later our table received a plethora of deliciousness. I cannot express in words how awesome Shirley's Affair with Oscar is. Two beef filets, topped with jumbo lump crab meat and hollandaise sauce with asparagus cooked perfectly and a scoop of grits with tomatoes and bacon went in my mouth and into my stomach in record time. My boyfriend only managed to get one bite off my plate before I devoured it. I tried the sweet potato cakes and they were pretty good. My friend was raving about the Mac Crabby, but it did not quite live up to the hype for me; there could have been more crab and less mac. Our waiter was extremely busy, but he still managed to keep our coffee full and checked on us regularly. The food is pretty expensive for brunch (Mac Crabby is market price), but filling and definitely hit the spot. I live about 10 miles north of the city, but I had never heard of this place until the day I went there. I think I am the only one! It was on the Food Network and the dishes that were featured on it are marked with a "Food Network" stamp. I would highly recommend Miss Shirley's Cafe to any out of town visitors to Baltimore. It is a great place to start the day and is within walking distance to the Inner Harbor.
(4)
Mario T.

The quintessential breakfast spot of Baltimore. Weekends can get hectic for brunch, so expect to wait. If with a group, order the funky monkey bread for the table. Chicken N' Waffles or Shriley's affair with Oscar is a go-to for most. If you want something a little different try the salmon omelett
(4)
Hector B.

My favorite brunch spot in Baltimore. Just order anything with seafood and live your best life.
(5)
David C.

My wife and I came here on our honeymoon for breakfast one morning. I had the Maryland omelet, and it was terrific. I would also highly recommend Our Favorite Palmer. The service was very attentive, and the view from the outdoor seating area was excellent. If you are in the area and can stop in for breakfast or brunch, do yourself a favor.
(4)
William D.

Awesome breakfast---can't say enough about it---really good all around every time I've been there.
(5)
Michele P.

Thank goodness I do not live in Baltimore because I would be extremely obese from good ol' Miss Shirley's Cafe! Sorry to be gross, but my mouth is literally watering as I write this review and post pictures. The service was fabulous and the food was served quick but with lots and lots of love! I ordered the Cinnamon Bun French Toast with a side of hash browns and fruit.... I would eat this everyday for the rest of my life if possible. I am not one to clear plates, but these plates were empty within 5 minutes. They were huge portions as well, nothing little can be found at Miss Shirley's! Everyone else in my party were 110% satisfied with their food and the bill was totally worth it. We tried to go back today but the wait time was 2 hours (see, this place is AMAZING!) and we had to be somewhere. I will return to Baltimore in the near future, even if it's for no other reason then to visit this cafe! Also, management was walking around making sure everything was up to par and the gentleman was very funny/friendly and even recognized us when we tried to go back today. Thank you Miss Shirley's for showing me a fine time in Baltimore.
(5)
Sarah I.

This is one of my favorite places to eat in Baltimore. It has some of the best brunch I've ever had. There are many dishes to choose from and everything sounds special and delicious. I love the chicken and waffles. They once had a pumpkin cheesecake french toast for fall and it was one of the best dishes I've ever had. I've been to the one in Roland Park and Inner Harbor. They're both the same in terms of the selection and quality of food. You have to wait for quite some time at both places so don't go there starving. I'm not sure if this is a good place for large groups or families with small kids since it is a crowded and fairly noisy restaurant and the seats are kind of crammed. There might not be too much space for highchairs and squirming kids.
(5)
Amber C.

This is the best breakfast restaurant I have ever been to. Ever. I don't go to Baltimore often, but when I do I always make sure to make time for Miss Shirley's. The food is out of control good. Some favorites are the french toast, pancakes, monkey bread...I could go on and on. Every single dish is craveworthy. Of course with food this good there can be a wait, but Miss Shirley's has a good amount of space and an efficient crew who keep tables moving without rushing their guests. Even when there are lots of people waiting, I have never had to wait very long.
(5)
MJ K.

Food was amazing! Super friendly staff and great menu. Will be eating here again when we visit Baltimore in the future.
(5)
Janice V.

My favorite breakfast spot ever. The perfect amount of cinnamon and chocolate on that monkey bread plus that chocolate dip with those candy like pecans on top, yum! So decadent, so fluffy and soft, I have had this twice now, and every bite I take, I am left speechless. The Monte Cristo with pancake syrup is a great combo and I even tried the Garden Omelet (no meat :D). The omelet was great and so was the side of crispy hashbrowns and buttery chive biscuit.
(5)
Yingwai Y.

The 3 stars is based on our party's overall experience taking into account everyone's dishes. If it were solely based on my dish, it would've been 1 star. I ordered the Crab Cristo, a play on Monte Cristo, with ham, swiss, and crab cake in french toast dusted with powdered sugar. The biggest complaint I have is how greasy the french toast was. It was unfortunate really, because the bread itself was good, but the whole thing was dunked in the fryer, and the oil just came oozing out. It was a lot of food, but it didn't look appetizing. Others in my group ordered the chicken and waffles, crab benedict, slider combo, and bistro beef sandwich. They weren't as greasy as mine was, and they all seemed to like their dishes. Half of the restaurant was in the building lobby which I thought was kind of interesting, and they are only open for breakfast/lunch!
(3)
Brian M.

Everyone talks about this place, obviously. You'd expect it to be phenominal. It's not. But I suppose it's relative. I'm from Philly, love food and spent the weekend in Baltimore so wanted to check out a few of the notable places. I was shocked that the vast majority of restaurants or bars around the harbor were chains, but was hoping this place would stand out from that group of mass-produced, boring food you can get at any mall across the country. It didn't. Maybe it's the best in Baltimore, if so then great. Enjoy it. But for me (coconut-custard french toast) and my girlfriend (crab cake and friend green tomato benedict) nothing stood out, and in fact was overpriced. Her meal was $24 - a lot for breakfast. Total bill was $50 and all we had to drink was coffee/tea. French toast was big, beautiful and good enough but got old quick. How much custard can one eat? More the shock of the size/smell more than the actual execution. Three stars because it's not bad - interior and service were good enough, food wasn't anything to complain about. If you go in expecting to spend a lot for mediocre yet large and beautiful dishes it's not a bad place to try.
(3)
Food L.

This review will be short and sweet. I was not impressed with the food here. I think the BBQ sauce on my Big Chick Lil Chick was spoiled. It was absolutely gross! Don't think I'm going back!
(1)
Raven T.

I tried the chicken and waffles at this location and bring from Cali where there's Roscoe's and having lived in Atlanta where there's Gladys Knights, this just doesn't cut it. Don't get me wrong it's good, in fact one of the fluffiest I've ever had, but I miss the simplicity of great fried chicken, a regular waffle, syrup and hot sauce. And for som e reason I still prefer the Cold Spring location.
(4)
S S.

Was in Baltimore for the Preakness race and was turned on to Miss Shirley's Cafe. The menu was amazing! I wanted to try everything on the breakfast menu. HUGE Bloody Mary that was delicious. Crowded so make reservations.
(4)
Liz R.

Our very first taste of Baltimore. Even though this was within walking distance of our hotel I do not know if we would have stopped in if I hadn't done my pre-vacation Yelp homework. I had the Crab and Fried Green Tomato Eggs Benedict. I love me some Benedict, and this was OK. The eggs were slightly overcooked, so no runny yolk. The crab hash was tasty - fresh lump crab meat and a hint of onion-y leek flavor completed the dish. The red pepper hollandaise was not my fav. Ken had the Chicken and Waffles. After one bite, I wish I'd gotten that too. The coating is made with ground up sesame seeds, and the super juicy, crispy chicken tenders are covered in some kind of awesome, highly addictive honey sauce. The waffles were savory - cheese and green onion, I think. Nice plate presentation, but we would have been more than satisfied to just have a plate of the chicken tenders. Service was prompt, and our waitress was friendly and knowledgeable. Price-y, but worth a go.
(4)
Ariel A.

Busy, but worth it! Great food.
(5)
Angie A.

Had breakfast here, going back tomorrow everything at our table was like on the verge of life changing. Definitely working Shirley in on any an all MD trips in the future. The lobster, shrimp & crab omelet was just sigh* try it out!
(5)
Altovise S.

This place was excellent ! I had the chicken and waffles and it was awesome! Servers were very polite and attentive . Every entree that came out made me wanna order it ! We had breakfast here Saturday and Sunday this past weekend . And we're trying to figure out when were taking another trip to Baltimore just to visit ms Shirley's!!
(5)
Mark M.

Like the look of the menu but when it comes to ordering something simple you'll have a hard time finding it. Very busy right by the kitchen. Food was delicious.
(3)
Tyler T.

I have heard so many good things about Miss Shirley's and I've been wanting to come here for years now but I've always been too hungover to indulge...until today. We were seated very quickly and the waiter was quick to take our orders. I ordered the Chicken and Waffles and my girlfriend ordered the Crab Benedict on Fried Green Tomatoes. The food arrived at the table SO fast. In fact it was too fast. My waffles were soggy which leads me to believe my meal was made ahead of time and kept under a heat lamp until someone ordered it. All they would have to do is throw the chicken in the fryer for a few seconds and bingo! Very disappointed. How hard is it to make waffles to order?? Even waffle house can do a better job and charge me 1/3 the price. My girlfriend's meal was a great idea and it tasted fine. She seemed to like it a lot. I had a bite and it seemed to me like they were using old crab meat. I wouldn't have it enjoyed it if it was my meal. Needless to say, my expectations were way too high and Miss Shirley's did not execute the dishes properly. I will come back to give it another chance, though. With a menu like theirs it's really hard not to come back and try something new. It's very possible that they could have just had a bad morning. I've certainly had plenty of them...
(2)
Savon S.

Overall it was a nice experience for brunch. There was a bit of a wait, but they had plenty of seating to make it more comfortable. So no big deal. We ordered the fried green tomatoes as an appetizer and they were mediocre - disappointing! They were too thick an not cooked thoroughly. My hubby had the Crabmeat Omelet which was delicious. The biscuit on the side was not very flavorful. I had the chicken and waffles - they were savory vs. sweet which was a nice break from the traditional style. They were very good and filling - too much for me to enjoy at one time. The service was fine - nothing exceptional, but not horrible. I would recommend checking out this place when you have some time, but there are definitely better southern or soul food restaurants out there.
(3)
Alex H.

Try the cinnamon bun french toast. This place is fantastic and has great cocktails as well, but show up early! There is usually a line up of people waiting to be seated on Saturday and Sunday mornings.
(5)
Kimberly H.

Very disappointing experience at Miss Shirley's this morning. I walked in with my perfect cup of coffee in a paper cup (which I flew with me from my home state and brewed in my hotel room) and was told I was not allowed to bring with me to my table. The place was only about 25% occupied and yet when we asked for a good table we were seated directly in front of the door to the kitchen! I was served lukewarm, weak coffee which was unpalatable. My banana pancakes were dry and also served room temp. My party of three requested a call for a cab and we were directed to walk a block to the cab stand in front of Panera. While waiting for a cab I walked into PANERA and ordered a breakfast sandwich and coffee (which WAS good). Will not return here or recommend.
(1)
Steve H.

First time at Miss Shirley's, heard of the long waits and figured the placed was more hype than reality. We showed yo at 11:30 am on Saturday, Orioles had a night game. Was given a pager and told 30 minutes to sit 4. We waited, but expected 45. Surprised when we were buzzed in less than 20 minutes. Seated, and waitress arrived immediately for drink orders. Drinks and then appetizers arrived promptly. Funky monkey bread and an order of home made chips - both exceptional. We ordered omelets, eggs Benedict with crab, a crab, bacon, "slamming" something pumpernickel sandwich. All main entries were properly prepared and served and enjoyed. Only negative was hash browns were blah. Not crisp and even with pepper added they were just average at best. The bayou biscuits were good so we got our starch from them. I will return.
(5)
Debra T.

Great place for brunch! They have an extremely large selection of breakfast/lunch dishes on their menu that it's impossible to decide on one! I ended up ordering the Raspberry White Chocolate Pancakes and they were divine. The fluffy pancakes are stuffed with raspberries & white chocolate chips, I highly recommend trying if you're a huge raspberry white chocolate enthusiast like me! They might possibly be the best pancakes I have ever eaten. I also may be biased, hehe.
(4)
Lindsay S.

Great spot for brunch in baltimore and the menu is so extensive that it could please anyone! I had the famous chicken and waffles dish which is very different from the standard c&w meal. The chicken was white meat, boneless, akin to a chicken tender. I didnt love that part of the meal. I felt the chicken was overcooked and it was served with honey mustard sauce which again, reminds me of eating chicken nuggets as a kid. The waffles on the otherhand were fantastic. Very soft and fluffy, slightly sweet but they had cheddar and some spices mixed into the batter. I choose to add maple syrup to mine which I found made it excellent. I think next time I would get waffles sans chicken. Just my opinion! Would come back!
(4)
Alexis M.

Came here on Sunday for brunch and it was DELICIOUS! The menu is impressive and the service is great. It can get very busy though so be prepared for a wait during breakfast/brunch hours. Only downside is that the food is a bit pricy, but other than that my experience at Miss Shirley's was excellent! It has a great atmosphere as well.
(4)
Mr B.

Creative and fresh ingredients but essentially a Southern diner and most will walk out of here with 2,000 calories more under their belt as its a lot of fried and quite heavy options. The steel cut oats were the most outrageous abomination I've tasted in a long time and trust me, that was after being tortured by Swiss Miss with Cool Whip! All the eye candy is here and concepts are good but execution is terrible and when you're sitting here eating and around you the average weight of the customer is 250+ lbs you'll know why...
(2)
Mike J.

Nah--not the best bfast place. Chicken and waffles--chicken was dry, waffles nothing to brag about. For the price, you'd expect something spectacular. Service was pretty good. Was with a group of 8 adults. No real enthusiasm about the food. Not sure why so many people rave about it. Maybe this was an off-day?
(2)
J L.

Comfort breakfast/brunch food done well! My husband always loves their sandwiches and sweets and I enjoy their eggs benedict and other egg dishes very much. The homey staff and food is basically a big hug.
(4)
Dean Q.

So while in Baltimore to compete in their dragon boat festival, some of our team came here for sunday brunch. If I was awarding stars based on the look of the food, it would be 5 stars all the way, but when you average in the actual taste, the three stars is rather generous. The Chicken and waffles consisted of flavorless, dry, breaded chicken strips. The Cheddar green onion waffles were savory not sweet. The reason Eggo has like 6 varieties of sweet waffles but not 1 that is savory is because savory waffles don't taste good. They didn't even serve it with syrup. The Funky Monkey bread which was their spin on a Cinnamon roll; had great toppings, but that did little to mask the dry, flavorless, chewy bread it was covering up. The coconut cream stuffed french toast was not good. period. I hate to sound like a NYC brunch snob, but I'm okay with that.
(3)
Chery S.

Fantastic place to go for breakfast or lunch. I'm sooo stuck on the Chicken and Waffles -- they're so great that I can never really adventure through the rest of the menu. Cause I keep remembering how freaking delicious the chicken and waffles are. Honestly though, from surveying my friends' plates as well as plates that go by (food envy.. I know, it's a problem), it looks like the rest of the menu offers a great array of deliciousness as well. If only I could break away from those waffles. My friends always rave about their choices (breakfast sliders are very good I've heard, as is the Huevos Rancheros sandwich) and the beverages are always crowd pleasers. What I love most about Miss Shirley's (other than the fantastic food of course) is the quick service! I've never had to wait for a table (maybe out of sheer luck) and our food always comes to the table in a timely manner. And that's saying a lot, coming from me, since I'm super impatient. Miss Shirley's is definitely a favorite of mine!
(4)
Raquel L.

When I attended Loyola University Maryland, my family loved going out to Miss Shirley's for an always delicious lunch when they came to visit me. The best way I could describe the restaurant is gourmet comfort food. Servers are friendly and helpful and the menu is full of unique and delicious offerings! I always get the fresh brewed sweet tea (served with mint leaves). You won't be disappointed!!
(5)
Helen T.

A wonderful brunch place. Tons of things to choose from. My favorite dish is the crab cake eggs benedict. Totally worth the price in my opinion. Not only is the crab cake delicious and well flavored with generous chunks of crab, the sauce is absolutely delicious and the fried green tomatoes are divine. I love the crunch of the cornmeal batter surrounding the fried green tomatoes. Yum. I also tried a piece of the french toast that my friend ordered and it was good. Sometimes, there's a wait to be seated but it's worth the wait. Definitely one of my fave brunch places in Baltimore city!
(4)
Chrissy C.

LOVEEEEEE. their spiked hot chocolate is amazingggg. so, are their crab cakes and fried green tomatoes. also get their corn bread!!!! finish it all off with a cup of seafood chocked gumbo. wish we had a miss shirley's here in ny! fyi, enormous portions.
(5)
Harn C.

To the point: Unless you hate crab and/or good food- get the crab cake benedict! Easily the best benedict I've ever had, and I'm a gal who loves her benedicts :) Skip the morning drinks. They're incredibly light on alcohol, and the bloody mary isn't anything special to taste.
(4)
Miss T.

YUM! This place is doing it right. Only Negatives have nothing to do with the food ... & that would be the parking is bananas . But, if that is the worst problem you have then I can deal. The lobster mac & cheese is delicious. But, you really can't go wrong. Can be a little pricey , but the food is worth it. Now I am in full crave mode.
(4)
Rebecca And Frank G.

What a great find while visiting Baltimore. I have a dairy allergy and it was so refreshing that the server asked if there were dietary restrictions when we first sat down. The manager came over to make recommendations and to say that they would take good care of me. Awesome!
(5)
CC L.

Really good. I tried the pancakes, and chicken & waffles and they were excellent. Only negative is parking is difficult.
(5)
Kevin F.

Service was good. Gluten-free blueberry pancakes were good. Bloody Mary was eh, nothing special. Ordered the IPA but was brought the seasonal Saison ale instead, which was fine since I was just looking for a local brew. Overall, everything was good but not great.
(3)
SysQuick M.

Toasted coconut french toast with Banana's Foster....you will NOT be disapointed.
(5)
Greekbastard W.

I haven't written a review in ages, so here's a place worthy of my time. Best menu by far that I've seen in a while. I've lived in the south before so everything on there was to my liking. I was trying to decide between 5 things and knowing that this was going to be my only trip here for at least a year, made it really difficult to choose. I finally decided on the Crab Cake & Fried Green Tomato Eggs Benedict. Look @ this description!!! "Poached Eggs & Mini Jumbo Lump Crab Cakes on top of Fried Green Tomatoes, Corn & Tomato Relish with Asparagus & Old Bay Hollandaise Sauce, dusted with Old Bay", are you kidding me?!? Seriously, the best breakfast I've had in years. The item that makes this awesome are the fried green tomatoes. Perfect tartness. I loved this place because of the menu choices, can't wait to come back!
(5)
Kevin Y.

Awesome chicken and waffles, sunrise benedict, and cuban. I always come to miss shirleys when i'm in town. But for this location, do not get served by Juian. He is a poor server. Never refilled the water, and no syrup for my waffles until i asked. really? i have to ask for syrup with my waffle? what country you from?
(3)
Gage R.

If you have never been, it is a must go! the crab cake benedict is out of this world! It is pricey but absolutely worth it if you have never been. You can't go wrong with anything on the menu and if you like to drink - the bloody mary's.... words can't explain how delicious
(4)
Jessica N.

Best bfast in Canton! The breakfast choices are named after local streets and are delicious. Ms. Shirley herself is a sweetheart. Keep in mind that this place is small, so you are most likely going to sit at the breakfast bar, which may not be great for larger groups. This place is simply awesome.
(5)
Steve W.

Was looking for a place to eat near my hotel. This place was a big busy but that is not a bad thing at all! Solid food. Really liked the the sweet potato biscuits, never had anything like that before.
(4)
Jen C.

Service was superb, but slow. Upon walking in, we were greeted by the hostess and almost every waitress we encountered said hello. On a Sunday afternoon, place was packed, but we got a seat in 5 minutes despite the estimated 15 minute wait. Most of the menu has dishes that cost around 15-22 dollars, and upwards if it includes seafood. I ordered the fried green tomato with crab salad benedict that everyone has raved about, but I wasn't raving. It was a good meal, but one of those where if you take too many bites of the same flavor you just want to stop. The crab salad with it had a really great flavor and there was plenty of crab lumps in it. The two fried green tomatoes with eggs on top were soggy already. Also ordered the sweet potato fries app that came with a sweet tangy ketchup dip and hollandaise, but nothing to rave about. The fries were good and interesting (never had sweet potato fries) but sauces seemed a little off for me. A little too sweet, or a little too tangy per side. By the way, why'd the water taste unusually OVERLY tap? If that's even possible? Pomegranate mimosa was very strong...and very $9 (!!!) Wait time for the food was a little atrocious...about 30 minutes just to get the fries app. Waitress apologized for the wait, but was slow coming back to our table. But because they were so friendly, it made up for it. Will probably come back again to try the crab mac and cheese that I saw many order. The fact that this is locally owned and they made me feel so good about my stay deserves them 4 stars.
(4)
Rob J.

Seriously awesome breakfast. bring your appetite as the portions are huge! Had the bayou omelet with blackened shrimp and thought I was in heaven.
(4)
Aniket D.

Just a trifle overrated. Good stuff - but a little expensive for the quantity served. I went there on Mothers' Day and the place was FULL! Indoor seating, outdoor seating - was all full. The average wait time was about 45 minutes. That in itself tells you how popular the place is locally.
(4)
Gary L.

Really great food. Definitely on the high end of prices for lunch. A treat for myself once in a while.
(5)
Nancy M.

Delicious!!! The grits are amazingly rich. The fresh squeezed grapefruit juice was cheap and good. The coffee, with free refills, is amazing. I had an omelette with broccoli goat cheese and avocado. I definitely recommend trying something more special. My friend had the sliders which were amazing. Another friend had the white Napoleon which looked amazing and he really loved it. Courtney our server was really sweet and quick. Great service!! Definitely a gem in Baltimore!
(5)
Karen B.

Chicken and waffles are good and savory (as opposed to being super sweet) and the Shirley's Affair with Oscar is as awesome as you would expect it to be (it was featured on the Food Network for good reason). I've only been during the week, so it wasn't crowded at all. Parking could be a problem since it's in a very congested area off the Inner Harbor. I would definitely go back.
(4)
Laura C.

Miss Shirley's surely knows how to serve its customers! There was a 40 minute wait for a table, but once we were seated, the service was amazing. I found this place thanks to Yelp and got an idea of what would be nice to order...and the yelpers did not let me down! Since I went for brunch, I wanted to have my fill of fruit before I dug into anything savory. I may have been a little bougie, asking the waiter for a berry salad that wasn't even on the menu, but he was kind enough to get me a bowl of my favorite berries (Strawberry, raspberry, blueberry and blackberry) before I dug into my main course. This place really had me sold. CRAB CAKE & FRIED GREEN TOMATO EGGS BENEDICT: This dish has every flavor and texture your taste buds can imagine. The crunch and light tang from the fried green tomato compliments the seasoned lump crab cakes, which blend perfectly with the wave of liquid gold egg yolk from the benedict, dusted with Old Bay seasoning and hollandaise sauce. You can get additional sweetness and punch from the corn & tomato salsa with asparagus relished at the center of the plate. You can really taste the layers of flavors, one after another, come together in your mouth. STRAWBERRY ARNOLD PALMER: My all time favorite drink is the Arnold Palmer, which is traditionally half lemonade and half unsweetened iced tea. But, Miss Shirley's knows how to put the "refresh" back into refreshments by presenting the tea with a kick. They only have Strawberry Lemonade so that extra strawberry added a little more fruitiness to the lemonade and the mint garnish tops the entire drink off with a cool sensation. It was so good that I had to get TWO! Other dishes to try: OYSTER SHIRLEY-FELLER: My friend ordered this dish, but I had a couple bites of this and it was great! If you love oysters and potatoes, then this is the dish for you. I can't describe this one as nicely as my friend can, but it was another one of those mouthful of flavors deal! The oysters were fried golden laying on a potato and onion hash dashed with Old Bay seasoning and melted cheese. MISS SHIRLEY'S GUMBO: You all know what gumbo is and this place had really warming gumbo for your soul! You can't go to Baltimore without trying what seafood gumbo this city has to offer. If i lived in Baltimore, I'd definitely go back to try everything else this place has to offer! Until next time...
(4)
Tim C.

I really want to rate this higher because I wanted to like it more. The menu is creative and definitely offers plenty of choices. The ambience is non existent as your in the lobby of an office building. However, you know that going in so it's not to be judged by that. To me the food was good but overpriced. Food quality I have had better at many diners or mom and pop shops. I enjoyed the trio of sliders and wifey had the cinnamon roll French toast. The sliders were good but the French toast was , ehh. It was a good place that I'm lad I tried once but most likely wont return.
(3)
Allison K.

Went here for brunch while in town for a friend's wedding. Food was great, service was ok. The crab cake bites are a must. The trio of sliders was good, but how can you go wrong with small challah rolls with fillings such as pulled pork, egg with goat cheese and spinach and egg with bacon & cheese? My date got the blackened salmon Benedict. There was a little mix up with my hubby's order, but they straightened it out. His came with the sweet potato hash, which was the best part of the meal. Definitely a great brunch choice!
(4)
Chrystal C.

Absolutely delicious food. Think about all your favorite breakfast and brunch items with a twist. Their Benne Chicken and Waffles are fantastic! I also had their Bacon Grits, which were yummy but a bit too creamy/rich for me. Their fried green potato appetizer is also very good. The mimosa is also good - and also very strong. The prices are a bit high (especially if you want anything with crab) but everything is so delicious and unique that the food is definitely worth it. Service was great - simple mistake of being charged something we didn't get and it was easily fixed. Expect a wait on weekends - but you will not be disappointed with whatever you get!
(5)
Kimberly D.

Took friends from out of town, wanted to have a nice brunch near the inner harbor. Didn't dissapoint, although my "best breakfast of Baltimore" with the crab and the steak was not all that. Liked the crab cake appetizer though. bloody marys are all fancy with a large garnish, service was excellent. Grits were divine. Nice to eat brunch and then stroll the inner harbor, see the lighthouse, etc. A decent place for that. Not a ton of atmosphere in the resto, feels more businesslike inside, could be made more fun and warmer.
(3)
Rachel P.

Hmmm. Not really sure whats up with the cheesy hotel decor here. If I never knew anything about the place and just saw it on the inside, I'd NEVER eat here b/c it looks like a TGI Fridays type of place. The portions are massive. Is the food good, well yeah it's not bad. Do I wish I had gone somewhere else on my one day in Bmore, yes. I found the chicken, with the chicken and waffles to be very dry and a bit over-fried. I eat friend chicken like once in a blue moon so I have high expectations if I'm gonna go there! The savory waffles were good, but a little dry also. All in all the dish was ok. Maybe I just didn't order the right thing. The flavors were good I just didn't feel like the chicken was cooked well. Would I discourage anyone from going here, no. Would I go back, maybe. Would I say definitely go, no.
(3)
Rachel K.

I think this place is overpriced for what it serves. It's in a nice location, though.
(3)
Nicholas L.

Had lunch on Thursday with my wife and kids. Great service and AMAZING Food!
(4)
Robin K.

OH EM GEE, everything on the menu here is delicious! I can't believe it took me two years to try this place. The waffles in the chicken n waffles dish is savory, but the restaurant will custom-prepare your meal however you like! Too bad the location is in a touristy area and a bit out of the way for residents. Another favorite go-to brunch spot. The type of place that makes you feel all warm inside! : )
(5)
Laurie K.

What a way to begin our first visit to Baltimore. Loved mostly everything about this popular breakfast spot, except it's SO popular and made for a bit of a wait and a frantic pace. I typically Yelp before we visit any new city to find the hotspots, then base our exploring around the dining. This was one on the top of the list, but there were so many other great restaurants in Baltimore we visited that made our trip one of the best we've ever taken.
(4)
Mathew M.

I went here during a road trip with some friends because of the good reviews it received. I ordered the chicken and waffles. It was delicious! There was a decent amount of wait but definitely worth it after I started eating. Definitely better than Blue Moon Cafe.
(4)
Fritz G.

Saw the great reviews here and since it was not too far away I thought I'd give this a try for Sunday brunch. I couldn't have chosen better. Even though was quite busy I was seated immediately. I had already perused the menu online so I chose the Blackend Salmon Benedict and was served promptly. Holy cow, that was fantastic! Rather than the usual English muffins it was on corn bread (delicious). Also, rather than the usual country style potatoes they were made with sweet potatoes and Andouille sausage (outstanding). The wait staff was friendly and courteous. I will be coming back here for breakfast often while I'm in town. FYI, street parking by meter in front but also garage across the street (not sure if they validate at any facilities).
(4)
Marisol M.

I flew into Baltimore with a bunch of my students (I coach the speech and debate team) that were hungry. I am a stickler for fresh real food and a peek at Miss Shirley's menu along with another peek at the Yelp reviews made my decision to go there for lunch. The hostess looked at my group size with a little bit of panic in her eyes. It was easy to tell that the gears were turning. She could have told us that we would have needed reservations or said that the wait would be ghastly, but instead she came up with solutions! She found two tables side by side that she put us in and all problems were solved! There has been a ton written on the food, and the reviews are right. The food is mind numbingly tasty, but the problem comes in choosing which meal to order. If you go with a few others I have a suggestion. We all chose our own dish and asked the waitress for spare plates. We then put all of the dishes in the center and ate family style. I am so happy that we did this because no matter what I would have ordered alone, I would have been jealous of the other people at my table. Each bite was a little bit of heaven! The crab that they use there is worth every penny as it is FRESH and local. The area that Miss Shirley's is situated in is beautiful. My only regret is that we didn't have more time there.
(5)
Alexa C.

I loved the fried green tomatoes! They are to die for! Also wonderful cocktails! The wait was insane though. Needs more seating and longer hours.
(4)
Elain X.

I came here on a weekend trip to Baltimore with the bf and wanted to find a good place for brunch before we headed back home, after looking on....(surprise..) Yelp, this place had a lot of great reviews. I went there and after a 45 minute wait...OMG....heaven in my mouth! I ordered the stuffed coconut french toast and my bf ordered pulled pork with collard greens w/ poached egg. Loved it! Service was prompt and friendly, I will be sure to come back *If you are looking for something fast and cheap, look somewhere else, you're more than likely going to have to wait on a weekend.
(4)
S N.

yummm that is all.
(5)
Kelly K.

Thanks to all yelpers that led me to this place for breakfast. Got there right when they opened up and sat in a booth. Tried the breakfast Sandwich that is pumpernickel with avocado applewood bacon, cheese, fried egg and fried green tomatoes. It was very tasty and almost perfect the only thing that I can fault them on was that the egg was over fried. Almost perfect just needed to work on eggs. I like the atmosphere although I found service a little slow. I definitely recommend this place for breakfast in Baltimore.
(4)
Autumn M.

Food was amazing, good drinks, service was descent, Sunday around 11a had about a 30 minute wait. The food was well worth the wait though!!
(5)
Tabatha A.

I had the chicken and waffles. Nothing to write home about. The waffles were the best part, fluffy, but I felt like the cheese didn't go well with the whole dish. The chicken was alright. I guess I was hoping for fried chicken drenched in grease, but these chicken were light and thus seemed baked. My boyfriend enjoyed this dish though. He got the slammin sandwich and raved about it too. It has fried eggs and avocados inside. He was skeptical about the portion they serve here at first because of the "cafe" part to the name (he's also not that interested in food, eats to live), but we were both full. I'll update the rating after I try the other menu items. I want to give this place another try at my palate.
(3)
Felix J.

Crab Cake & Fried Green Tomato Eggs Benedict is amazing! Bloody Mary is a SALAD and delicious (seems like everyone had one)! Grits were the best I've ever had. This place is genuine, friendly, and deeeeelicious!
(5)
Sasha C.

We came here for brunch and sat outdoors on a hot sunny perfect day. maybe a little too hot but whatever. the food CAN be expensive depending on what you order of course but they do have great brunchy items that aren't going to dent your wallet. We also had the opportunity to eat a crab crake sandwich from their food truck once which is why we chose to eat here for brunch. Great decision because their food is delicious!! I can't wait to go back again! Their seating area was super crowded when we went because a marathon was in town. But i'm sure this place is packed all the time anyway. the wait can get quite long too. Their location is a few blocks away from the New England Aquarium! Great stop before heading there!
(4)
Steven U.

I was really hungry when I went here. Ordered the Sunrise Benedict and Coconut Cream French Toast. Food was good and the environment is typical of most breakfast spots. Definitely a solid choice for breakfast in Baltimore.
(4)
Megan M.

Long wait and over priced. There was 4 of us and a 7 month old and a 3 year old. The 7 month old and three year old didn't eat and our bill was $164 after tip. My husband and I had a mimosa that was $5 and literally was 4 sips and gone and I had coffee that wasn't the greatest. Perkins coffee is better. We waited an hour. The best part was the monkey bread that I would tell anyone to get...just order it as take out and eat on the curb. I had blackberry pancakes rat was suppose to be served with raspberry sauce which was very good except they only gave you two dime size dots of the sauce. The blackberries were cooked in the pancakes and you got 4 that were not very big and not really worth the $10 bill. My husband and friend both got the Eddies Beef in eggs. My husband thought it was ok but defiantly not worth the $23. My friend didn't get her biscuit that was to come with it and was almost done eating before the waitress came over to bring it. This after she said when ordering it that she was giving the biscuit and the eggs to her 3 year old. She liked her food though. My other friend got Shirley's affair with Oscar. He said it was ok good. He said he ate it because he doesn't waste anything. To drink two of us had coffee, eh. And my friends daughter had apple juice that she got diarrhea from. (That or the eggs which my husband thought had a funny taste. they both had over hard) my one friend had "fresh" Orange juice that she ended up not drinking because she said it tasted old and defiantly not fresh squeezed. Save yourself $140 bucks. Get the monkey bread to go and head across the street to Panera for a coffee. It's a tourist trap.
(2)
Shoesoffnrun R.

Went to Miss Shirley's while visiting my brother in MD. Holy Cow! best breakfast i've had in a long time. The Brunch menu is extensive and everything we tried was amazing, I am still dreaming of the grits. I highly recommend trying any of the Miss Shirley's locations if you're in the area.
(5)
Tiffany J.

Friends came in from out of town and wanted something good to eat in Baltimore. Google found me this gem and holy cow were we all blown away. Mimosas were the best the four of us have ever had. Food portions were large and everything we ordered was more than delicious, I cannot express that enough. That might have been because we all ordered something with crab meat as a part of our meals and FYI, it is "at current market price" for their menu. We were all amazed and I can't wait to take the next visiting friend/relative here!! Definitely a must try, just a little on the pricey side to be a regular spot. For two people our check was about $80 with an appetizer and one mimosa and breakfast entree each. Sooooo worth every penny!!
(5)
Jeff M.

Great food good price. Wait staff very nice didnt wait long at all for seat or food. The food was great very filling. When we come back to Baltimore we have a place to go for breafast.
(4)
Rachelle L.

I absolutely love Miss Shirley's! The only thing I don't like is that they don't have an assortment of caffeinated breakfast beverages. There is only decaf or reg coffee and hot chocolate : (.
(4)
Sasha R.

Highly recommended!! The fried chicken and plain waffles pure goodness... hands down!!
(5)
Quynh T.

Came here because breakfast was my favorite meal of the day, and it's the closest place I've really been geographically to Louisiana (hopefully, that will be fixed one day during a mardi gras). The decor was super festive and creative and Christmas spirit always starts you off right. I started off with their fresh squeeze orange juice, which tasted a little more..not freshly squezzy? like it was a blended orange instead of a traditionally juiced one? hopefully that makes sense. We started off with the fried green tomatoes which were crispy and tangy and freaking delicious and then the grits, which I thought at first was a really small portion, but turned out to be more than enough. They are sooo sooo rich. Buttery like you wouldn't believe. I could only finish like...half a portion. too late did I figure out that the "shirley's affair with oscar" had both of those sides...and while delicious was really too much of a good thing. I really did love the crab and steak combo though, it was flavorful, fresh, delicious and perfectly medium rare. Would definitely come back, maybe stop by before i fly out of Baltimore, but with a different ordering strategry.
(5)
Michael C.

Great food; I definitely recommend the eggs benny with crab cakes and fried green tomatoes. Market price was a bit high, though.
(4)
David M.

Great brunch food and southern menu. I wish it was open for dinner. My only complain would be the prices are kind of steep.
(4)
Linda H.

After looking for a place to eat, my husband and I settled on Miss Shirley's CafÃ©. I had the Crunchy Almond Chicken Salad, while my husband had the trio sandwiches. My Chicken Salad sandwich was awesome. The bread was fresh and crunchy. The chicken salad had great flavor. My husband's sandwiches were "okay". He felt they were nothing special. My biggest complaint about the place.....the service. It took a little longer to get our food than a normal restaurant, but that's not my complaint. Our waitress, Jill was terrible! Once taking our order and giving us our drinks, she never once came by to either refill our drinks or give us an apology on the length of time the food was taking (again, not a big deal as the place was packed). Once we got our meal, she was never to be seen again, except when she was with other tables. I had to call her over twice to get refills on our drinks. Other than the service, I loved the food. Will definitely go back and try the chicken and waffles, which everyone says are awesome (and they looked awesome, by the way).
(4)
J. M.

I've come here five times. Each time with a different out-of-towner friend. The only person to dislike it was a really bourgie foodie from DC. Personally, I think it hardly needs crowd-sourced advertising but hey, I've been here a bunch and like it. It's pricey, busy but is worth the short wait and hype. I've tried far too many things to single anything out or have anything nasty to say about it.
(4)
Laura K.

I ordered the Southern Slammer and it blew me away. Literally the perfect breakfast sandwich... fried egg, avo, bacon, pumpernickel bread. And the cocktails were fantastic - try a crush or the blueberry mojito! This is definitely not a cheap breakfast place, but nothing beats the service we experienced while we were there. Everything came fast and the waitstaff were so attentive! People rave about this place all the time, but it lives up to its reputation. There is usually a long wait for a table but we grabbed drinks and didn't mind killing some time. It was worth the wait. Perfect for taking friends from out of town, dining your parents, or a special occasion. If I came here all the time I'd be 300 lbs and completely broke.. but I would have fun getting there. 5/5! PS: I still daydream about the jalapeno peach jam..
(5)
Jamie F.

Miss Shirley's is delicious. Came here for lunch around 1:30 (we let the mass crowds from lunch leave). I enjoyed a nice meal on the outdoor patio with two coworkers. I cannot remember the exact name but I ordered Hog Heaven on a Roll or something of that nature. Basically, souther BBQ pulled pork sandwich, southern slaw and fried freaking pickles. I'm the kind of person who eats small portions (but gets hungry in an hour). It's always a huge sign of something delicious if I can finish a plate, and let me tell you, I was nearly licking this one. The only con is that they close after lunch. The prices are great, the staff is excellent and the food is scrumptious. If you ever go to Baltimore, you'll be missing out if you don't stop here for a bite.
(5)
Kris K.

Food was the best so far I Baltimore. Great presentation. Nice atmosphere and layout. Meal was pricey. Paid $25 for crab cake poboy with grits. After eating it, I did not complain about price. I don't give 5 stars often but well earned.
(5)
Tami F.

I wouldn't know what the food is like. Never had it. I heard it's good though. The hours SUCK. Each time I try to go, it's either too crowded or closed. Who closes at 3pm and never opens again?
(2)
Javad A.

I am echoing what most of the other Yelpers have reviewed, but this place is one of those places that redefines what breakfast can be. We went for brunch and I had the pumpkin french toast. Wow! It was so decadent it could've just been a fancy dessert. We also ordered the red velvet waffles. Again, absolutely amazing! The dining area where we were seated was alit by natural sunlight, and the restaurant had a very lively atmosphere. Honestly, if you are looking for a nice place to go for a first date maybe try Miss Shirley's next time because you'll be sure to get a second one. All in all, this is one of my favorite restaurants in Baltimore.
(5)
Melva M.

Oh My Goodness!!! My son told us about this place which I remember it also being on Food Network. Anyhu, I had the "Git your grits on, the salmon and I added shrimp with the fried green tomatoes.....mmmmmmmmmm and My husband had Amy's bagel, with smoked salmon, this sandwich was stack so high but so good! Our server was Katie, who was excellent. A must go place!
(5)
Jacqueline A.

Came in salivating from looking at the menu everyday before our visit. Left stuffed to the point of lacking oxygen. The food was absolutely delicious and the service was spectacular, our waiter was friendly and very helpful! Started our morning off with mimosas & sangria, decent good portions of liquid poison. For our meals, I ordered the shrimp and grits and my boyfriend ordered the crab cake benedict, my mouth is watering writing this review and despite how full we already were from our meals, we decided to get the strawberry cheesecake stuffed french toast... DELICIOUS! The french toast was surprisingly light and airy, not like your usual over the top stuffed challah french toast. We devoured every bite of it!! We plan on making monthly trips to treat ourselves to brunch at Miss Shirleys :) One word: GO!
(5)
Dawn C.

Fried okra was amazing, as was chicken and waffles. Grits are incredible as well, and waffles were super light and fluffy. Hash browns were meh, as was the bacon. Also very high priced for a breakfast joint. That being said, they're also able to make anything gluten free and will take great pains to prepare stuff according to any allergy you might have, which pushed me to rate this place five stars!
(5)
Ryan D.

I will admit it: I was skeptical about Miss Shirley's CafÃ©. My wife and her sister who have lived in Baltimore and frequented more than location swear by this place. But I wasn't certain that this was more than a restaurant that locals love... Our experience today was as close to perfection as you can get. There was a wait to get a table, but it wasn't too long. Once seated, the service was spectacular, despite the restaurant being very busy (I think they are accustomed to that.). They handled children very well - valeted our stroller! Just a very positive experience from the service perspective. Now set that aside for a minute. This place would earn five stars based solely on the quality of the food. High quality, fresh ingredients. Outstanding presentation. And it was delicious. I had chicken fried steak - I'm sure it was a heart attack on a plate, but there wasn't a hint of grease anywhere. I was really beside myself not only with how good it tasted buy how creative the presentation was. So, the locals may rave about this but this is one of the better brunch locations I've been to anywhere.
(5)
Bradley Z.

Awesome awesome awesome......Get the waffles. They have a huge menu and everything is great.
(5)
Steven P.

I've been here a few times for breakfast, and somehow have never had a wait! The decor isn't too special, but that's not why you go to a restaurant anyway. The food is SUPER delicious. I recommend the french toast 100%. You get sooo much. Also, make sure you ask for what the monthly special is. I got lemon ricotta french toast once, and it was AMAZING! Coconut creme french toast is also great. It comes with CaRaMeLiZeD bananas and is super filling. The sweet potato fries are pretty good, but I've had better. :o Also, I have never been able to eat lunch after eating the 2000 Calorie breakfast they serve here.
(5)
Janelle E.

Screw Heaven - when I die I want to go to Miss Shirleys! Seeing as how breakfast IS my favorite meal of the day, and there were almost 300 good reviews on my trusty Yelp, I HAD to try it before I sadly moved away from the area. The boy and I went on a chilly Saturday morning and arrived around 9:30 to a very surprising 10 minute wait. We were sat at a 2 person table in the middle of two other two-person tables...very, umm, cozy. Our waitress came promptly and was wearing a very generous smile considering how busy she was. So far so good! I had heard from a friend that the pancakes were the best they ever had, so I went with a cup o' joe and the white chocolate chip pancakes with a side of bacon. The Boy, being all adventurous (and not a breakfast fan... : / ) went with the Chicken and Waffles. The coffee was FULLY loaded...I couldn't drink it. I even had it split with water and it was still really strong and bitter. The pancakes, holy ginormous, were quite heavenly but could have used a little more butter and syrup. The bacon was good - it tasted fresh from a farm, which being a country kid myself, I really enjoyed. I sorta wish I would have gone with something more "Miss Shirleys", rather than a staple I can get anywhere...oh well, guess I have to go back! Now, this is where the fun starts! Chicken and waffles - OMG it was like fireworks in my mouth! You take a bite and get a little hint of chicken, then a little hint of waffle, then some spicy, then some sauce, then some slaw...all in about 5 seconds...its all over the place and was absolutely INCREDIBLE!! I have never tasted anything quite like that. Home run for the Boy!!! I will go back when the 'rents come to town and will definitely try something a little less...standard.
(5)
Lisa H.

This is my second visit to Miss Shirley's and once again, I was blown away. Had lunch here with three friends during a conference visit in Baltimore. We elected to sit on the outdoor patio since it was such a gorgeous day, and that was only the first of our many good decisions. One friend ordered the Bloody Mary, known as the Spicy Shirley, and WOW. There was a bounty of veggies in her huge drink, enough that she considered it an appetizer. lol I ordered the Raspberry White Chocolate mini waffles with a side of bacon and a side of hash browns. They were MAGNIFICENT - waffles were light, golden brown, crispy, airy, tender, delicious, EVERYTHING you want in a waffle. The fresh raspberries were plump and juicy, and the white chocolate chips were abundant, and due to the heat of the waffles, melted JUST so that every bite was crisp, creamy, sweet, tangy, and wonderful. They were amazing. Bacon was just crisp enough, meaty, and salty, a perfect balance to the waffles. And the hash browns. Oh the hash browns. Just...get them. I also ordered the strawberry lemonade, which was the perfect blend of sweet and tangy as well. Everyone else was very pleased with their selections - one friend had the breakfast sliders, and she couldn't stop raving about how good the challah bread was. Another friend had the very elaborate eggs benedict, and she enjoyed every single bite. If you are looking for a phenomenal place for breakfast near the harbor, look no further.
(5)
Jason D.

Excellent fresh ingredients used in each meal that was prepared. The gluten free pancakes were awesome and the executive chef came to our table to assure us the bacon we ordered was prepared on a separate area to avoid cross contamination with gluten. That's special and unique, id visit again when i come back to the inner harbor!
(5)
Sandy C.

Alright so I did last minute research at the hotel at 5am looking for a place to brunch and at that hour I said, tomorrow's brunch at Miss Shelly's Cafe. And when we left the hotel, I completely forgot to grab the address and we couldn't find a Miss Shelly's in B-more via iphone. Luckily this place was so well known that someone gave us directions to. There was about a 20 minute wait, but it was really worth it. We got our pager and originally they wanted to place us outside in the court area, but we asked if we can sit inside. Which they were so nice to let us because we felt the inside decor was really nice and cozy. We ordered the cone of sweet potato fries, which was soooooo good! It came with mango ketchup and citrus aioli dip. My friend had the raspberry white chocolate mini waffles with the apple, cranberry, caramel pecan compote topping. That was some truely amazing waffles, especially the topping. I had the challah french toast, which was scrumptious! Our brunch was so big that we couldn't finish it all. I would love to come back to try out more of their foods, if only they have a NYC location. They ran out of take out menus, so they gave me one that is for dine in. They're so nice! Turns out their updated menu they gave me just came out less than a week, so pretty good timing.
(5)
Annie H.

Awesome place! Crab cake eggs Benedict were outstanding!
(5)
Garrett K.

A culinary orgasm... I love haters, anyone who is bitching and moaning about the wait needs to check themselves. There is a reason for the wait...wait for it...the food is FRICKING AMAZING. Top 3 pancakes I've ever had (blueberry) with real maple syrup. Great eggs, tasty coffee, hot food, and good service makes this my go to place in Baltimore for an indulgent brunch. Just remember friends...the wait is worth it, bear it or get there early!
(5)
Sam K.

The crab benedict was simply out of this world. The French toast reigned supreme at this table however. The sweet accented the savory just fine. All in all, a fine meal, not badly priced. Service however, well, needs to be worked on. But other than that. A fine place I will return to.
(3)
Ash T.

Not a kids friendly place and service is horrible. We were seated outside and it got windy. Drinks was knocked down and spilled all over us. It was sticky and all and no one offer towels or anything. Would not recommend here if you are looking for good service by these waiters or waitress. All they did was stood there and look pretty.
(1)
Nilay G.

This place is amazing! The vodka infused hot chocolate hit the spot! Where else will you get a ridiculous raspberry loaded French toast? And Amy's bagel was the perfect savory compliment. Favorite place in Baltimore so far!
(5)
Trey-Jen M.

went after the aquarium on a friday. the wait wasn't bad for seat, 15 min or so, first available, which was outside, the food wait a bit longer, i had the shrimp/grits dish and my wife had the eggs benedict with crab cakes. both really good. the 3yr old had a small bowl of cut up strawberries and a cup of milk. total was $60, plus $10 tip. so price was a bit high but it is downtown baltimore near the harbor.
(4)
Lia M.

I hate going out for breakfast, but was glad I went to Miss Shirley's. Dessert for breakfast? Yes, please, as that is basically what I had: raspberry & chocolate chip pancakes. I opted for real chocolate chips (not the white ones). I was pleasantly surprised to find raspberries inside the pancakes, as the menu states the raspberries are a garnish. I was shocked, however, when presented with 4 huge pancakes. I barely made a dent; my server asked if I wanted to take them with me, but I could not. The cakes were thin, but big, and sweet due to the toppings. While tasty, I would not rush back, especially due to $4 juice (I did not look at the menu when I ordered that). Prices are a bit higher than your average breakfast place, but you could definitely share something. Server was friendly. The cafe has modern decor and styling, but oldies music is played, which took me back to family fun time trips in the Suburban, and I knew all the songs (thanks, Daddy). I hear this place gets touristy; I was here at 7am on a weekday, as I was on business, and it was empty, though it is located in the tourist and business center of Baltimore.
(3)
Kathy S.

Delicious, fresh and tasty food. Can't wait to go again.
(4)
Mrs A J.

Ok. So, I have only taken out. Omelets. So underwhelmed. I gave it three times. Still,just ok. For the price point- I will keep looking.
(3)
Cruummbs C.

BIG Shirley's is big bucks for a lousy $60.00 breakfast..a ball of grits .no strawberry jelly....4 little cups of nasty coffee $12.00.,,1/2 sausage wow who gets the other half ......,Jimmy's Restaurant is the best......
(1)
Jessica S.

I had the chicken and waffles, and it was one of the best breakfasts I have ever had. Service was great. Mimosa was refreshing and made well. I will try to go here whenever I'm in the area for sure. They also give so so much food.
(5)
Jaime L.

Great brunch. Had the Summer Veggie Stack Benedict and the hubs had the chicken and waffles. Both were really good. Weekdays are a lot less crowded.
(4)
Leslie C.

What a treat. Crab Benedict and the grits! Amazing food. A must in Baltimore, go to Miss Shirley's!
(5)
Jean S.

Huge portions, unique and DELICIOUS menu items, great variety, and good service. Clean atmosphere and service staff are friendly. Would recommend as long as the wait is not absurd
(5)
Laura K.

We tried Miss Shirley's on Sunday and had an hour wait but it was warm out so we didn't mind. I ordered the chicken and waffles and it was the most unique chicken and waffles I've ever had with no syrup and honey mustard dressing instead and spicy waffles. It was also very filling. I really liked the fried green tomatoes with the pesto aioli. My husband ordered a quiche with salad and he said it was tasty but he didn't find a lot of seafood in his. We were both stuffed full for a long time after brunch. Nicely done!
(4)
Rick H.

I enjoyed the heck out of this place. Selections reminded me a lot of the many awesome cafe's we have here in Portland (Oregon.) I spent nearly twenty minutes silently debating between at least a dozen options on the menu, finally settling on the three breakfast sliders. It was an AWESOME choice. Every single dish that went by to somebody else's table looked just as good or better. I will visit again when I'm in town again. Recommended to some coworkers, all three came up later and told me that they enjoyed dining here and even ended up making second and third trips.
(4)
Barbara D.

The food was simple but delicious, and service was super friendly and helpful. I had the crab cake sandwich (~$20), the sweet potato fries (I highly recommend these! The sauces they came with were fantastic. Some kind of aioli and mango-ketchup), and the fresh-squeezed OJ. I wasn't stuffed but I was satisfied. I couldn't pinpoint the atmosphere because I came at a late lunch hour (early afternoon) when there weren't very many people around. It's in a convenient location and is walking distance from Harbor East and also from Inner Harbor.
(4)
Jonathan T.

Great food, very good bloody mary. Worth checking get out if your in the inner harbor area.
(4)
Jhanvi P.

one of the good breakfast places in Baltimore
(4)
Serena W.

I had been to a different Miss Shirley's location before and enjoyed my experience, so I thought the one in Inner Harbor would be great too - I was wrong! The food was good, so I have no complaints there. I was extremely displeased with the service and how we were treated. I went with several friends and we ordered mimosas from the "take out" window while we waited to be sat. When we got to the table, I tried to order another one, but wasn't allowed because of my vertical PA driver's license. I'm well over 21 and simply haven't gotten a new driver's license yet because my current one hasn't expired. Apparently it's their policy to not to accept any form of vertical ID. I'm normally very understanding and abide by rules, but it really upset me because I feel that legally, I should be able to consume alcohol since I'm of age and have a valid ID. I was able to order mimosas at other Miss Shirley's locations and the manager could have been nicer when she was explaining their "company-wide policy". After the manager was done, our waitress took a drink order from one member of our party and walked away without asking the others. When she came back and we told her that others had wanted to order drinks as well, she rudely said that she asked and no one else responded. Regardless of where the miscommunication occurred, I don't think a restaurant needs to be rude to its patrons. They're a business that can afford to lose customers like us. I would never go back to a restaurant after an experience like that no matter how good the food.
(1)
Miriam B.

Had a great Sunday morning breakfast here. This was my first time here and I wasn't dissapointed!. I had bacon and eggs with grits infused with bacon, cheese and chives. It was served along with a homemade buttermilk biscuit. The menu is huge here and there is something for everyone!. Great location right in the inner harbor!. I will be back soon!.
(5)
Monique M.

Yum. YUUUUMMMM. I can't add anything more than what others have written. Ample seating, friendly service (could be a tinge faster - wasn't that busy). absolutely mouth watering menu....mentally prepare yourself for 10 minutes of indecision. Their signature dishes deserve the title. I wanted to lick the plate of the raspberry white chocolate waffles. Red Velvet - same thing. Everything was decadent, savory, sweet and presented beautifully. I didn't see much in the way of parking, take the free circulator bus over there...piece of cake!
(5)
Tim H.

Simply the best breakfast place I've ever been to. I lived in the inner harbor / Federal Hill for about a year and a half and ended up at this place at least two dozen times. The menu is top-to-bottom awesome. The chicken and waffles are my favorite--many different flavors which come together perfectly. But really, try anything here. The trick to Miss Shirley's is the wait. They've expanded several times at this location and it still takes forever to get in on weekends, and you're usually tucked into a crowded space watching the people around you eat. That said, it's always been worth it.
(5)
Dianna L.

Another one of those Baltimore brunch places where the line is never ending and you always expect at least a 30 min wait. I always get the sweet potato fries that come in the cone. It's relatively expensive but it's just fun and delicious to eat. Any dish with their fried green tomatoes is delicious!
(4)
Lana T.

Miss Shirley's is hands down my favorite brunch place in Baltimore. Fried green tomatoes, fried oysters, crab eggs benedict, white chocolate chip raspberry pancakes... I could go on and on. There's something for everyone, and that something is always delicious. The cinnamon baked apple pancakes are bigger than your head. I've dragged countless friends here for brunch and they've always come back raving. Sometimes I think I might go back to Baltimore all the way from the West Coast just to eat at Miss Shirley's again. The dishes might be pricier than some other joints, and the wait is long on the weekends, but it's well worth it. They also have lunch food if you're not in the mood for brunch, but how can you not be? Miss Shirley's is a must try if you're ever in Baltimore!
(5)
Becky S.

Great food and even better service!!
(5)
Megan S.

Normally I love this place but wow, one minor glitch and this place falls apart. What happens when the computers go offline? One would think u go back to the old fashion way of seating ppl in order but no...we wait. And the. The server didnt acknowledge us for ten mins after waiting an hour and a half for seating (originally a 45 min wait) and then he serves the table next to us first. I said something for all I wanted was an acknowledgement that he messed up and an apology but instead I got an excuse that the computers were down. Seriously where is the contingency plan? Where is the customer service? Not to mention my food came out cold. The sliders here are not worth the $15 they charge, cold eggs are gross. Sorry miss Shirley's I normally give you great reviews but today you were horrible and didnt even try to make up for it.
(1)
Jennifer N.

We found ourselves having Sunday brunch with good friends in Baltimore -- it turns out Miss Shirley's is the place. When we showed up - a few minutes after 1pm - the wait was somewhere between an hour and an hour and a half. We decided to wander around the Inner Harbor, and by the time we returned to Shirley's - 50 minutes later - the restaurant was virtually empty. To be honest, I wasn't expecting the best - it seemed sort of institutional to me, and something about the vast menu and the crowds and the beepers reminded me of the Cheesecake Factory. So I perused the long menu (you can get breakfast all day, it seems, or at least for a good chunk of the day, or you can get lunch). But I was pleasantly surprised by the food (even if the prices seemed a bit high for brunch) - I had an amazing turkey, brie, tomato, pepper, arugula sandwich on perfectly soft ciabatta ($11.95); my husband's omelette was served with a delectable savory biscuit and homefries. What I loved about both dishes is that the ingredients tasted very, very fresh. So I forgive Miss Shirley's for the slightly institutional vibe and the weird physical layout of the restaurant. The brunch was lovely enough that I'd return.
(4)
Tanya G.

WARNING: This place makes you G-R-E-E-D-Y!!! You can have a perfectly beautiful and delicious plate right in front of you but you eye and swoon over every other dish that walks by you. Horrible, absolutely horrible. Brings out the worse in you really. I don't think I have to say much else. Definitely go to Miss Shirley's, let her tempt you with everything on her menu with a guarantee that you will leave wishing you had the stomach for more. You will look back as you are leaving and mentally plan your next visit. Oh that hussy!!! Ok I can't resist giving one useful tip. PS: There's ONE bathroom stall in the restaurant but if you take the elevators to the Skyline level and turn left, there's multiple, clean, separate sex bathrooms for those who have a very strong and active gastrocolic reflex :-)
(5)
Dave M.

I have been to miss Shirley's several times but today was the first time since their expansion. Apparently they expanded the tables ands space but not the capacity of the kitchen to serve the tables. After a wait of 30 minutes for a table we were seated. A short wait for drinks and an appetizer. And then we waited and waited and waited. After about an hour our waiter returned to let us know things were taking a while but we were next in line for our food. Another 15 minutes and they returned with our food...except they forgot an entree . No comment from our waiter or anyone else including the food runner. Another 15 minutes with nothing and we couldn't even wave our waiter down. Had to visit the hostess stand to get help. Another 10 minutes and we were served in full. The staff was perfectly nice but seemed to disappear for long stretches. A few check-ins to let us know what was up could've made a world of difference. I get it . The expansion means more tickets and the kitchen needs to work out some kinks just communicate with your customers and most reasonable people will understand. The food was good but nothing special and certainly couldn't make up for the rest of the experience. 20% off the check was a nice consolation but not enough to encourage me to come back. It's a shame. Miss Shirley's used to be a special place. Now that it's expanded they've clearly reached a point of diminishing returns.
(1)
Thomas M.

Blauch!!! What a disappointment! This place had like 4 1/2 stars. Came here for a saturday brunch. Wasn't expecting this. It was slam packed, with a 30 min wait. Waiter took 10-20 min yo get to our table. He was nice, thats what prevented you guys from getting 1 star but he had an accent so it was a lil hard to understand. When the pancakes came they were NOTHING like what i thought they were gonna be. Wayyyyyyyyyy to fluffy. The syrup was bland so it didn't affect the taste at all. I really dont think ill be going back
(2)
Andrew A.

Wow. Overrated only starts to describe my feelings about this underwhelming and disappointing breakfast experience. I went to Baltimore for the day with a friend who was visiting from Washington State to find good food, check out the sites, and explore the city. Our first stop on this quiet and warm September Tuesday was brunch. Upon a quick scan of Yelp Shirley's popped to the top of our list. With great excitement we approached what we thought would be a memorable Baltimore breakfast. Wow, we couldn't have been more wrong. First let's start with the good: -While the inner harbor location felt sterile and like a chain, the staff were courteous and professional. -My friend's egg Benedict style entree was good. By no means the best breakfast I've ever had, but solid. The hollindanse sauce had a nice tang, the poached eggs were done well, and the grit cakes were nice. The bad: -For the all the hype this was a mediocre to disappointing spot in every way. -#1 the drip coffee was got awful terrible. How can a bunch place serve burnt bitter coffee? It tasted like dirt and I know it was Seattle's best, which isn't the worst but isn't the best, so there was a preparation problem. Some of the worst coffee I've ever had tainted my experience long before the get go. -For all the hype, the food was pedestrian. I got a Cajun omelet, it tasted like something I could have ordered at IHOP or Denny's (with better eggs). Not a lot of flavor, nothing complex, boring cheese, and could barely taste the shrimp. The Grits and hash browns were tasty, but that's not hard to accomplish. Overall I left the place feeling deflated and disappointed. Is this really the best Baltimore has to offer? I sure as hell hope not. Eat your breakfast at home or spend $4 on an egg sandwich at Starbucks if you don't have another option. I won't be back anytime soon.
(2)
Mary Kate N.

As everyone says, it is delicious and expensive. The first adjective, however, overpowers the other. So delicious. Drool.
(4)
Natasha L.

The coconut cream stuffed french toast was delicious!!! My husband had the blackened salmon with eggs benedict over sweet potato hash and it was also yummy!! There were two issues: the slow service and the coffee was terrible.
(4)
Pinky C.

Love everything about this place. ESP the fried green tomatoes ! Portions are large and filling! Prices are a bit steep
(5)
Simon L.

Just looking for a place to eat this was one of the first to come up on Yelp! So, we had to give it a try. Setting: Situated in downtown Baltimore near the inner harbor...in the safe part....no gun shots were heard. It's pretty awesome. A block over you have your Hyatt Regency and other hotels. A block in the other direction and you have your museums. Another block over is the National Aquarium of Baltimore. The building was modern and clean. Huge windows allow you to enjoy your food and the surrounding views at the same time. Rating 4. Waiter/Waitresses: Our waiter obviously did not want to be there. Never a smile. Never happy to do anything at that restaurant. I'm sure not everybody who works here acts like this. Unfortunately, this review is for that one dining experience. Our food alway arrived on time and our waiter seemed to have a good knowledge of what was in each dish. Rating: 2 Food: Rating: 3 stars Chicken and waffles - The fried chicken was a little dry. But the pepper jack cheese spread on top was phenomenal! Just a little kick which blended well with the rest of the chicken. The waffles were soft and fresh. I just wish they hadn't put shredded cheese on top. I don't know if it's just me but I associate waffles with sweetness, not salt. I ended up scraping the cheese off and asking for some syrup. Shirley's affair with Oscar - apparently recognized on Food Network. It was okay. The beef filets were cooked well (medium rare). Crab lump meat was a little dry. Drinks: Just water Recommendation - check it out. Again, probably will not be craving their food anytime soon.
(3)
Shradha A.

When I dream of a restaurant in my dreams, there's something to it! Had brunch here Friday night and woke up dreaming about it on Sunday! Their food was absolutely amazing! Napolean Stack and Mini Waffles - both dishes were out of this world! Quantities were a little small and the price a little high, but I would love to come back to Miss Shirley's next time I'm in Baltimore!
(5)
Gina C.

Seating is tight, where you hear everyone's conversations, but great food. Extremely nice waitress served us, but can't say much about the host. The interior lighting was dim for morning. The berry waffle sampler was filling but not overwhelming and you get nice portion of fresh berries. The salmon eggs benedict uses cornbread instead of English muffins, which makes it delicious. The salmon and eggs sit on potatoes and peppers. This plate is huge so not easy to finish at all and is a bit pricy. As we left, I saw that there was open seating in the lobby area that could've been part of the restaurant, which would have been a much better place to sit because it's well lit.
(4)
Michael W.

This place is my go to brunch place. And that's significant because brunch is my favorite meal of the week. They have a very large variety of food and everything is delicious. The large crowds waiting every weekend is a testament to its well know quality in the area. Still, I would give it 5 stars if it were not for a single experience where both my fiancÃ©e had pretty messed up stomachs afterwards if you know what I mean. I assume it's an aberration, otherwise there wouldn't be the consistent large crowds right? I'll definitely continue to go unless they give me a reason not to.
(4)
Demetrios G.

Very disappointed with Miss Shirley's. I went with a party of 4 and just about every dish was messed up in some way. Decor: Not bad for the inner harbor area, pleasant enough with a nice size patio. Service: Atrocious. The waitress was bordering on rude and practically threw my plate at me after I sent it back because it was cold. Food: Good ideas extremely lacking in execution. I had the chicken and waffles. The waffles are savory and truly an amazing flavor. However the chicken was cold and dry. I ended up sending is back (she left the waffles) and 10 minutes later brought out much hotter piece of chicken that was equally dry. My friend across from me had the Oscar, or something like that, with a couple small filets and some crab meat on top. He order the steaks medium rare. The steaks came out somewhere between well done and a hockey puck (and cold to boot!). After he sent it back they came back they were medium - medium well (grey meet with maybe a hint of something that might have been blood at one point in the originating animals life.) The crab meat was grainy/mealy, overly moist, and fishy tasting. I come from a line of commercial fishermen and I can say that crab shouldn't taste like that. They probably left it out to defrost for too long. The other two meals were also cold but everybody was hungry so we munched on them while the worst offenders were being "fixed". I filled out a comment card but couldn't find the box so I didn't waste any more time poking around a place I'll never see the inside of again. Don't waste your time at this place, grab a hot dog at the aquarium and you'll probably be more satisfied.
(1)
Michael C.

Miss Shirley's felt and tasted a little too corporate. The Funky Monkey (which everyone seems to rave about) was simply a glorified mega-sized Cinnabun and diabetic WMD. Otherwise, the rest of the brunch fare was almost IHOP tasting. The long wait for brunch was not worth it. There's cuter and less touristy places than Miss Shirley's to find your brunch in B'more.
(3)
Wayne G.

We were provided with a pager on Saturday and told to expect a 45 minute wait but 10 minutes later the six of us were seated. Our waitress, Cassie, showed an attitude issue as we ordered 4 hot waters and 2 cups of coffee, and reinforced it by ensuring they tapped the table when served. She recovered on the third visit. The food is very good, we paid 98 without tip for 6, and the place is clean. It appears they have a 1 person men's and women's room. We will return but looking for a more patient server. We had 2 non English speakers, seniors, and it took time to translate. We left 15 percent out of habit, she deserved less, and she soured us a bit on the restaurant with her service on the first two visits to the table or we'd give it 4 stars. It seemed to bother her that we said "Yes" to "Do you need more time?" The chefs are getting less acclaim then they earned because of the less than stellar wait staff execution. I hope the management reads this and acts. I've noted others mentioned service issues. Most have said the food is good. Too bad they are losing points on the service floor. The patrons and the chefs deserve better.
(3)
Molly H.

LOVE Miss Shirley's! I have been for breakfast twice, and attacked that food like a wild animal. Don't be afraid to try the key lime or coconut french toast-- if this place were Denny's it would be disgustingly sweet and texture-less. But it is not a Denny's, it is Miss Shirley's and both are amazing. Not overwhelmingly sweet, and good textured bread to even out the cream cheese based fillings. The monkey bread is a little over the top (they need to omit the chocolate entirely) but yummy. The veggie stack is beautiful and refreshing, the tomatos were so flavorful, it was a perfect addition to the wildly unhealthy french toasts mentioned above. Can't speak about lunch, but their brunch is a bangin' mouth party.
(5)
Alexandra G.

I went to Miss Shirley's with a friend yesterday after reading all of the reviews. We had the best experience! We arrived around 10:00, and there was no wait at all. The waitstaff was extremely courteous and helpful, but not annoyingly so. Their tea selection is great, and their coffee is delicious. I ordered the Blackened Shrimp with Grits and Fried Green Tomatoes. It was one of the best things I have eaten! I was satisfied after, but not grossly full, which was a good thing! My friend was torn between an omelet or waffles. One of the great things about the menu is that you can order any of their waffles as a smaller side dish (2 mini Belgian waffles instead of 4). She ordered a garden omelet with a small side of blueberry waffles. Both were fantastic. We were both so happy we decided to go here. It's going to be a destination whenever we are in the area again. I did notice, however, that when we were leaving (closer to 11:00), the place was full of people waiting for a seat. My review might have differed if I had to wait an hour for breakfast when I was already hungry. My suggestion, get there just a little bit earlier than you think!
(5)
Josh G.

Not on the same level as the top brunches in the city. And the prices will dent your wallet. You might have to wait as well. Still, the servings are generous and the food above average; I recommend at least one visit.
(3)
Jim C.

Get there early, it is worth the wait. Great verity of food and drinks. My buddy's got the stuffed french toast and I got the Cuban huevos breakfast sandwich. My god it was fantastic. This is what breakfast should be all about. Only problem I had was the wait but thats what it takes to eat at such a great place.
(4)
Charlie T.

Loved it. Waffles and chicken came out cold, but very good. Waffles are savory with chives. Big portions. Bloody Mary's and mojitos looked amazing. Sweet potato fries are a nice addition. Very good.
(5)
Tamica G.

This place is overrated. I got the coconut cream stuffed French toast. It had an overwhelming amount of coconut flakes. The portion size was good, but for the price of $12.99 should have came with a side of egg or meat. It came with one strawberry diced and 1/3 of a brulee banana. The waitress, Julianna only checked on us once and that was immediately after we received our food. We had to wait for our check because she had no clue as to how far along we were through the meal. I will not go there again.
(1)
Nate P.

The food was passable, but had one of the worst customer service experiences I've ever had at a restaurant... definitely never going back and would warn others away from the place as well. We had read the great review on Yelp and decided it was worth waiting about 20 minutes for an early Saturday brunch. Since we were on vacation from out of state and enjoying our weekend, we ordered a couple of their very popular brunch cocktails. The only problem: They wouldn't serve my partner! We both had (different) out of state licenses, which we had been issued before we turned 21. Both were valid and noted that we turned 21 last year and had clear birthdates and photos. We've never had an issue with them anywhere else. But it is apparently policy at this restaurant to refuse to serve anyone with a vertical driver's license, even when it's completely valid and clearly lists an age over 21. We asked to talk to the manager, since there was no doubt we had valid IDs saying we were 21, and he blamed a "consultant" and talked about how the owner was unreasonable but they had to follow the rules. He was extremely unprofessional and easily ruined our morning. Since we were starving, we decided to stay and eat. The food was fine, though the waitress refusing to look us in the eye after the drinks ordeal was a bit tiresome. Definitely never going back, and I'd warn away any out-of-state visitors as well.
(1)
Garrison W.

If you want a perfectly ordinary omelet for $15, this is the place for you. Also, fast food atmosphere. My advice: go to Bob Evans and get better food for half the price. The decor's just as good, too.
(1)
Keith W.

Until recently I had only had Miss Shirley's food truck....get the chicken and waffles because they are awesome! I had The Alonsoville and it was spectacular. The food was fresh and had a great range of flavor. The service was excellent and the atmosphere was fun; quite a unique experience for being in downtown Baltimore. I can't wait to go back!
(4)
Brian G.

The service started slow. But the end product was awesome. My fiance and I had the grits with bacon, fried green tomatoes, steak and eggs and the chicken and waffles. All of the food was amazing!!!! It was definetly worth the wait. I have become a fan is Miss Shirley's Cafe. A little expensive but worth every penny.
(4)
Amy P.

What a great place! I had the crabcake sandwich and sweet tea, and it was just perfection. The crab was was wonderful, the tomatoes tasted fresh, and the roll really brought out the taste. The server was also awesome. Definitely going again!
(5)
Ieesha J.

We came here for a team-building lunch but lets face it...the only team-buliding going on was the consumption of all the food we ate. From the Crabby Mac & Cheese is to die for....you probably might due to the yummy goodness! The Jumbo Shrimp & Grits, & Chicken & Waffles...we were in heaven! The staff were very friendly - actually sweethearts...can't say anything bad about the place.
(4)
Taryn L.

MMMMM. If only I lived in Baltimore! (But I think it would only be for this restaurant.) We kicked it off with a Funky Monkey Bread, living dangerously with dessert before lunch. Couldn't have been happier. Even the skeptics were pleased (and, I might add, are the ones who went back for seconds). Just as good and perhaps better than a Cinnabon, it's just what I was looking for, ooey, gooey and topped with bananas, nuts and chocolate. Our server was good-natured and humorous, launching us into laughing fits on at least two occasions. She told us her favorites and, better yet, which dishes to avoid. Among the table we had a couple monster-sized crab cake club sandwiches (good and suitable for two people), a MacCrabby (heard good things but didn't taste it), a portabello sandwich (tasty, but not the best sandwich on the menu, for sure -- I wouldn't get it again), the Shirley's Affair with Oscar (scrumptious but devilishly decadent) and the chicken and waffles (probably my favorite on the table in terms of taste and uniqueness, but boy, I would NOT want to be the one responsible for eating the whole thing!) If I'm ever back in Baltimore, this is where you'll find me.
(5)
Jeet B.

Food was delicious. Place smelled like seafood.
(4)
Clara L.

What an experience. My friend and I went on a Sunday morning (wouldn't really suggest it) and the lines were incredible. We were told it would be a 45 minute wait, and ended up waiting a little over an hour. It's supposed to be the place to get brunch, so I was willing to wait. During this said hour or so, we watched as others who arrived after us with larger parties were seated first. Eventually, our buzzer rang and we were ushered to our table. Seating fail. We got the table by the revolving door. Soon after we sat down, a waiter came over with a different table's food order. Part of me wanted to take it, but after an hour's wait, what's another 15 minutes? I should have done it. As we ordered and waited for our food, we started to get a bit uncomfortable. The waiting crowd grew to a point that people were standing over our table, leaning on our table, watching us eat, all while waiters were dodging people and kids were playing in the revolving door. The food was alright. I ordered blueberry pancakes and a fruit bowl, and my friend got the cinnamon pancakes and fruit. Perhaps I should have tried one of their signature items and would have been more impressed. As we left I made a suggestion to the manager that they not seat anyone at our table, as it was really uncomfortable. He wasn't apologetic and told me that they couldn't do anything about it. Good thing they are tourist heavy, they will have business regardless of a few bad experiences.
(1)
Kevin S.

Just adding a data point for the many reviews already posted for Miss Shirley's. Maybe we went in with high expectations because of the already high reviews. Atmosphere was really nice and the food was good (not extraordinary, but certainly good). Service was polite but pretty slow. We went on a Saturday a little after noon. Waited about 20 minutes for a table for 4. After ordering, it took a little over 20 minutes for our food to be served, so we were starving by the time the food came. Overall, a very good meal for a very reasonable price (in terms of both quantity and quality), and I'm glad we went here to try someplace local instead of one of the many chain restaurants nearby. Just plan ahead for a long wait.
(3)
Harry Z.

Downtown Baltimore near the harbor is really way too touristy for my tastes, but then there's Miss Shirley's which I discovered for breakfast on my last morning in town while on business. The room is light and airy and quite inviting. While expensive, the food is good and worth it as I had per diem burning a hole in my pocket. I had the mini waffle sampler which is a selection of four crispy waffles loaded with various types of fruit and powdered sugar. It really hit the spot and I'll be back if I'm ever in the area again...
(4)
Joe C.

I've been living in and around Baltimore for about 5 years. I have been to the Inner Harbor numerous times. I have never heard of Miss Shirley's and I have walked pass this building without even noticing it. But thankfully a friend took me for Brunch. I was very impressed. The space looks great and the staff was very accommodating. The wait wasn't too long and it was well worth it. The food tasted better than it looked. I had the friend green tomatoes and the Chicken-n-Waffles. I would definitely recommend this place to anyone. If I had any negatives. It would be better signs on the outside. You hardly know there is a cafe in that place. Also the mens room is in the middle of the floor. I would hate to be seated at the table next to the mens bathroom. lol
(5)
Andrew H.

on a random weekend trip up to baltimore, my friends and i decided to revolve our day around eating (why not right?) and miss shirley's cafe kept popping up as a must try. and after eating there, i was further sold on the powers of yelp to always drive me to quality food. after some coaxing, i ended up ordering shirley's affair with oscar. this was essentially a giant pile of deliciousness on a plate. the dish basically took all my favorite things...beef filets, lump crab, grits, hollandaise sauce...on one plate and served it up to my appetite. this dish was also voted one of the beat breakfasts in baltimore, and i wouldn't dispute that title. it's a very rare occasion for me to head the hour north to baltimore, but if my eating experiences continue to be as good as it was at miss shirley's, i should be making more trips.
(5)
Patrick A.

This is like high end breakfast on a mid end scale. Dishes that you wouldn't really think of but when you get to eat them, blow your mind. just go and try it yourself. Its definitely worth it.
(5)
Dan S.

Excellent cafe for breakfast, lunch of brunch. Food is absolutely delicious and service was good. I got the stuffed french toast and my wife had the waffle sampler. Both of us commented that this was one of the best breakfast meals we've had. Waiter was very attentive and made sure we always had everything we needed. We went on New Years morning and there was a bit of a crown there. However, they told us it would be a 45 minute wait and we were seated in 30 - 35 minutes, so no issues with under promising and over delivering. Prices are a little high for breakfast food, but considering the location and the quality of the meal, we though it was well worth it and judging by the crowd, so did everyone else.
(5)
Casey C.

This place is ok but the cinnamon roll french toast is complete bullshit. It literally looks like someone took a huge shit on a plate. What a waste of money. The chicken and waffles are good as well as the bloody marys but overall the menu is much more impressive than the actual food. Do yourself a favor and go to Blue Moon it is infinitely better.
(2)
Attaicus C.

Well this place is packed the host was extremely rude. It was a 30min wait which I told him that my partner ran to the car to get his wallet. he said he could not sit us till he got back.. so we had to wait longer.. THIS RESTURANT IS ANOTHER ALL FLUFF BUT NO STUFF.. The food was ok.. it was not something to say WOW. But I think people come here for the location, and the presitige of this place. Balitmore have SO MANY OTHER GREAT BRUNCH places to waste your time for something that is so overrated..
(2)
Robert S.

Awesome chicken and waffles with a little spicy kick to them. Service was pretty quick given the normal breakfast rush and I will be coming back next time I'm in Balitmore.
(4)
Donald P.

Bayou Omelet Incredibly favorful and delicious. Added some jam to the buscuit for a different taste. Hash potatos were good. Rasberry White Chocolate Pancakes My brother highly recommended this. I have no idea what the hell he was smoking but we didn't really like it, nor did we finish it. Cup of Crab Vegetable Soup = Okay Side of Ham = 2 slices of thin deli ham for $3. REALLY? So not worth it. I especially appreciated our waitress Lauren when asking for help narrowing down my choices, didn't automatically recommend the upsale on something else. In fact just the opposite, and was incredibly pleased with the Bayou Omelet. Thanks for your honest recommendation. I didn't like that there were several houseflies flying around. Really cheapened the experience. I did really appreciate the fact that their bathrooms are equipped with baby changing stations. We really hope to be back again.
(4)
Ess C.

The wait was about 45 minutes, not too bad. I ordered the "chicken and waffles", the only downside, I had to get grilled chicken, as the fried chicken is fried alongside crabs. I have a shellfish allergy. This place is awesome for asking if anyone had any allergies. Food was overall good. I had some of my friends maple syrup on the waffles, which made the meal mucy better.
(3)
Brad S.

Put it this way, when you look around a see every smiling and happy about there food, you know you are in the right place. The staff are amazing. Alfonso was great!!! Simply stated, the best breakfast I have had in years. This is such a great place. It is a Baltimore MUST
(5)
Michelle L.

Great food. I love the sweet potato French fries. A favorite for sure. They also have great pancakes. Try their mimosas if you want to get a little frisky.
(4)
Michael U.

While I will fully admit I have a soft spot for breakfasts that could double as dessert, there are some only a few places where the menu is just so smile-inducing that gluttony seems required - Miss Shirley's was one of those places. Arriving around 8:30am we found Miss Shirley's approximately half full - greeted by a smiling manager at the door we were quickly led to a large booth, water was filled, and we were offered beverages. Opting for two coffees and two teas I can't say there was anything terribly memorable about either - what was memorable was our server, a young man named Tim who kept our cups filled and bested the service of many waiters in the fine dining world throughout our meal. Arriving first, in spectacular fashion, was Funky Monkey Bread - Cinnamon Pull-Apart with Bananas, Chocolate and Pecans, Powdered Sugar. Enormous, literally the size of a full-size Bundt cake pan, the buttery and yeasty dough was pure cinnamon roll. Topping the ring of flaky dough with sliced bananas, chopped pecans, and chocolate chips the center of the ring was filled with a chocolate and pecan dunking sauce - the entire dish excessive in every way. The second appetizer - arriving along with the Monkey Bread - was a Mini Bundt cake Sampler with Red Velvet and Cream Cheese, Chocolate with Vanilla cream, and Lemon Blueberry with Lemon drizzle. To call these "mini" was accurate - assuming the reference point was the Monkey Bread, however each cake was twice the size of an average cupcake. With all three cakes providing different texture and taste we were assured all were baked from scratch using the owner's original dessert recipe (appetizer indeed!) and each was quite tasty, warm from the oven. Cocoa nuanced and with a mildly sour cream cheese I liked the Red Velvet best while others fancied the Blueberry Muffin textured version paired with hints of lemon and what I believe was mint. The chocolate option was heavy and dark, akin to a Hostess Cupcake with better quality cocoa. Beginning with my option, listed at MP on the menu, the $18.99 Crab Cristo with Jumbo Lump Crab Meat, Smoked Ham and Swiss Sandwiched between French Toast, Deep Fried until Crispy, Drizzled with Honey Mustard and Citrus Aioli, Dusted with Powdered Sugar and Old Bay. With vanilla loaded French Toast on each side, the bread was layered with a slice of cheese, then a slice of smoky ham, and finally stuffed full with fresh picked blue crab meat before being dipped in the deep fryer to form a golden and crunchy crust. Topping the dish with a combination of sweet sugar and savory Old Bay plus lemon and chive aioli there was a whole lot going on, but somehow it worked - it was fantastic and drew a humorous degree of curiosity from neighboring tables given its size...and more curiosity as to how "someone so skinny could eat so much." For my mother, a fan of coconut but already full from Eve the previous night, the plate du jour was Joyous Almond Cakes with Coconut, Chocolate Chip, Toasted Almond. As expected from the name the dish itself tasted like a warm cake made with melted Almond Joy candy bar. Excellent on its own I was surprised when Tim brought the syrup and although my mother didn't feel it was necessary the bites I tasted were very nicely complimented by the spicy and thick maple flavor. Despite not eating much of the appetizers mom managed only two of her three pancakes...my sister and I managed the rest. For my sister the choice was Coconut Cream Stuffed French Toast with Cream Cheese, Mascarpone, Flaked Coconut, Bruleed Banana, Powdered Sugar and Cinnamon. As large as my sandwich and equally golden brown the dish featured a whole banana, two enormous slices of bread, copious flaked coconut, and easily 3-4oz of the smooth and sweet cheese blend. Swimming in a sauce of Strawberry the flavor of this French Toast was fantastic. Settling the tab and leaving an ample tip for Tim's stellar service I asked him if they had a dessert menu - both he and the neighboring table cracked up. Filling out the comment card and dropping it out front I strongly suggested they consider building outside the Baltimore area - perhaps in Columbus Ohio - I hear there is an enormous college campus there and an extremely sub-par breakfast/brunch scene. Then again, perhaps it is better they stay in Baltimore - I quite like my wardrobe and don't really want to have to buy pants with a bigger waistline.
(5)
Anderson D.

Did breakfast here with the wife. She had the recommended coconut cream stuffed French toast and I could never resist a Chicken and waffle dish. We also had a side of the applewood smoked bacon. The food was very good and thank you Yelpers for the recommendations!
(4)
Rhonda S.

I'm updating my review since I had the opportunity to try something different. I went in on a Sunday around 10:30 and was told we would have a 30 minute wait but it ended up only being about 20 minutes even though the place was packed. This time I tried the chicken and waffles and this is hands down the best chicken and waffles I have ever tried. I've had Roscoes chicken and waffles, the ones at Gladys Knights's restaurant and many more. To me those all sucked, but Miss Shirleys was different. it comes with 4 small belgian waffles that are sweet and thick. Normally at other restaurants the waffles are thin and flaky more like Eggos. But it was the opposite at Miss Shirleys so this lets me know they use real flour, eggs, and milk in the mix. Secondly, the chicken was chicken tenders vs. a large breast so the chicken was full of flavor and juicy. It comes with a honey mustard sauce and a jalapeno butter which tastes awesome on the chicken. Miss Shirley's has won me over. Eggspectations used to be number 1 on my breakfast list and they have now been bumped to number 2. I am looking forward to returning.
(4)
Erica T.

Run, don't walk to Miss Shirley's. You're going to need every extra moment possible to make up for the lethargy of the wait staff. A man came over to take drink orders from me and the table next to me. I explained that I wanted to hold off as I was waiting for a friend. Apparently he was my server, (although not the server of the table next to me), and didn't return for 45 minutes. I ended up asking the server of the table next to me (thinking he was also mine) to take my drink and food order. After taking my food order he told me (with an attitude of about 7 on the 10 scale) that he was not my server, and that mine was busy. Umm, I think you see where this is going. To the food (which came out incredibly efficiently). I started with a nutty Shirley coffee drink, very good, and I definitely only needed one. I followed that with the sunrise Benedict and an order of sweet potato fries (so many mentions of these on yelp). Food was fantastic and almost completely made up for the service. It is no surprise that this is an award winning restaurant with an award winning chef. In the end, I asked for a to-go container for the fries, my actual waiter brought it as well as lids for the ketchup, very thoughtful. I will be returning to Miss Shirley's when I'm in Baltimore again. I'm just glad I came on a Monday morning rather than a super busy brunch day on a weekend.
(4)
Danielle L.

I planned a brunch with my ladies here. I have no complaints.. food was great and no one had any thing bad to say about the place. We got there 1 hour before closing on a Sunday and there was no wait, eventhough it was about 12 of us. They have a great selection of food, and the service was great and helpful. I ordered and egg white omlette but it came out whole egg, they graciously took it back, with out any hold ups and corrected my order. Great job... only 4 and not 5 because of the parking...we didn't know that they validate at a certain parking garage. So we ended spending 20 each car for parking.
(4)
Kelsy S.

I love this place. The food and drinks are amazing (and some are very unique and creative). The grits are super tasty. The Sunrise Benedict ruined me for all other benedicts...AMAZING!! It is: Poached Eggs & House-made Slow-Roasted Carolina Pulled Pork on Corn Bread Rounds with Collard Greens made with Tasso Ham & Cajun Hollandaise Sauce. The pumpkin cheesecake stuffed french toast is pretty great, but it's a lot of food and more importantly it's a lot of sweet. I can't eat a full plate of sweet like that. The spicy shirley (Bloody Mary) was really good and had Old Bay (which is a necessity for my BMs), but I asked for it without all those pickled vegetables (there are more than I have ever seen in a bloody mary, such that the whole glass is full). Shirley's crush was also very nice and refreshing. Every time I'm in Baltimore, I have to hit up that Sunrise Benedict! Just thinking about it, makes me want one!!
(5)
Melissa C.

I took two girlfriends from the county here recently for Sunday brunch. They don't get out to the city much, so I wanted to take them someplace unique with great food! Unfortunately, this wasn't it. I picked Miss Shirleys after hearing many good things from others, but was not impressed. Their menu is overwhelming. It might've been a combination of me wanting to catch-up with my friends, but the oversized laminated sheet read more like your average diner trying to cram in everyone's "favorites". I settled on chocolate chip waffles, my girlfriend ordered the sweet potato souffle cakes and my other friend ordered the Roland Park omelet. We were all satisfied by our meal, but nothing really stood out. Just average. The sweet potato souffle cakes were massive and kept oozing marshmallow fluff... Ok, maybe this sounds appetizing, but it was just waaaaay overdone. My girlfriend hardly put a dent in her plate. The interior lighting was really orange... everything was bathed in orange light... like REALLY orange and I like orange, but again-just overdone. Clientele seemed to consist mainly of tourist. Service was sufficient. It was no where near the "Best Brunch" that it claims. I may have to give it another shot, maybe I'll try their uptown location next.
(3)
Juno J.

went here 2 times in one weekend. the stuffed french toast was keylime pie and was very good- i also tried the cinnamon roll french toast which was really just cinnamon rolls with syrup. the stuffed option was much better. great service as well.
(5)
Diana H.

Heaven I'm in heaven And the cares That hung around me Through the week Seem to vanish ... when I step into Miss Shirley's for a tasty treat! Wow, decadence, creativity, gesture.. I could go on and on raving about all the wonders of the breakfast menu at Miss.Shirley's. The hardest part about coming here is deciding what to order. My husband and I decided to pick one savory dish and one sweet dish and split it. Both were excellent, we got the smoked fish plate and the coconut filled french toast (better then finding a $100 bill on the ground) THAT GOOD. Service was prompt but not pushy. Can't wait to return!
(5)
Sarah O.

My hubbie brought me here for a late breakfast on our recent trip to the Inner Harbor. They told us that wait was around 30 minutes and gave us a little pager. Within about 10 minutes though, our pager was vigorously vibrating. Sweet! The menu is rather extensive. Other half was disappointed that the OJ contained pulp, so had to settle on Orange Crush soda and I was thrilled that they had sweet tea! I decided on the Smores French Toast with a side of hashbrowns, since I assumed this was going to be sickeningly delicious; hubbie chose The Shore Thing omelette. My french toast was ginormous (I ended only eating half) and covered in chocolate and marshmallow, but was yummy. The hasbrowns were a nice compliment to my ubber sweet french toast. My hubbie enjoyed his omelette as well and scarfed it all up. The only downfall is the prices. Breakfast here cost about $45 for the 2 of us. Definitely work checking out though for a good breakfast! *A strange note - since the cafe is located on the bottom floor of an office building, the restrooms are sparse. You can take the elevator up to the Sky Lobby though to use additional restrooms if there is a wait.
(4)
Puneet M.

Miss Shirleys is only open for Breakfast and Lunch. Their take on bringing together breakfast and lunch foods was great. I had a Jalapeno Waffles with Southern Fried chicken. It was great!! Prices and service were great! Well worth going back, I just don't know if I can make it back in time.
(4)
Jim G.

We should have know when we were told the wait was 20 minutes and it turned out to be an hour. During which time many sets of 2 were seated rather than taking a few tables and making us a place for 6. Then we find out we are in the auxiliary area, the office building lobby they take over on busy busy Sunday's. The menu is interesting and yet every dish comes across as overdone, as if it were not enough without a dusting of Cajun spice. The spicy miss Shirley was good but did not dull the frustration when one order somehow slipped through the cracks and was not delivered with everything else. So, after yet another wait, as everyone else was 3/4 of the way done, the final order came out and by then you felt rushed to eat because all the others are now waiting on you. The waitress did apologize, and we need to remember that they take the brunt of our frustration with a sloppy kitchen or mis managed service staff. She did say the manager would be by, and when he did show up, he came directly to us,asked if everything was ok, so he knew we were not happy,and then proceeds to say he will find out what happened and gave us the impression he would be back - never to return..... And, while the last person is only 1/2 through the late meal, the bus boy decides it is good time to clear dirty dishes across in front of the diner and over his plate, slamming the clanking dishes into the tub right next to him. Poor,poor, poor service. Not a favorite and when we are back in town not a place I would recommend to anyone, except to stay away!
(1)
Kara S.

Such a refreshing change from the chain restaurants on the Inner Harbor. Great for kids and the food was solid. Would definitely go back.
(4)
Michelle E.

This place was very good. We had the mini waffles, a side order of bacon and a vegetable omelette. The coffee was good and of high quality. Prices were considerably high for breakfast food. We only ordered our two dishes, one coffee and one orange juice and we paid well over forty dollars before tip. We were able to get seated rather quickly because we opted for an outside table. We also arrived around 9 a.m. By the time we left (around 10:15) there were lines of people waiting outside. I highly doubt we would have waited that long for the food we got. While there aren't many diners in the area, there was nothing spectacular that would warrant the wait.
(4)
Felicia H.

Could be the best breakfast ever!!! Chicken and waffles was awesome. My belly is so happy.
(5)
Evi D.

I've actually been to another location, but that was a while ago. This was a fun brunch spot- although there will be a wait (we had 25 minutes or so at 11am on a Saturday). There are many choices, which is great- but it can be overwhelming. While you're waiting you can get a drink at this window- although it seems to take some time. I did the half sandwich/half salad. The sandwich was the strawberry/goat cheese/spinach- it was really good (one small thing: I wished they had spread the cheese out, rather than on one end). The salad was their house chopped salad- dressing on the side was perfect. Overall the experience was great, although our service was not the best (drinks took 5 minutes, they didn't bring all of them but charged us- we got it fixed, but that was not necessary). So the service could improve, but since it's such a busy place I can see why it's a little crazy.
(3)
Allen G.

The food's pricey, but the quality is definitely on par for what you're paying. Typically, I will get a sweet or savory dish and my wife will get the opposite. Then we'll split it. The monkey bread is really tasty and I've never had issue with the service. It's not a matter of if we'll see Miss Shirley's again, but when.
(4)
Kate D.

Best Bloody Mary's ever!!! Me & my man friend celebrated my bday weekend in Baltimore & used Yelp to help find a brunch restaurant in town (my favorite meal of the day). This place was so good that we went back the second day!! Where do I begin. Oh right Bloody Mary's - Phenomenal. Cure's any hangover and provides you with enough nutrients to get your day started right! Omelets - Overstuffed & full of flavor My man friend had the coconut/banana/cream cheese pancakes... What a treat for the mouth! Both days (Sat & Sun) were packed & we waited not longer then 20 minutes .. Every minute was worth the wait. Pricey but well worth your money! Definitely will go back whenever I hit up the Baltimore scene again. Thanks Miss Shirley!
(5)
Chris P.

Just go. Perfect interesting fresh breakfast and beyond
(5)
Brian K.

FAMOUS FOR - Shirley's Affair With Oscar (7/10) - Pancakes (10/10) Some friends and I went to dinner and one of our friends just moved back from the East Coast after living there for 7 years or so. I mentioned that I had a business trip to Baltimore and he was tellin me all about these places I gotta try. I can trust a Chicago native who lives 7 years in a place to recommend good eats! He told me that this place has the best pancakes he's ever had. I'm not much of a pancake guy, but if there's a suggestion, then I'm there! So I go here on a Sunday morning, and there's a line outside. It was only a 20 minute wait (for just 1 person, but the table could have fit 2). While waiting, there are these signs that say that the Food Network voted the Shirley's Affair With Oscar as the best breakfast in town. That's a BIG deal! As long as it came with a side of these hyped up pancakes, I'm game! SHIRLEY'S AFFAIR WITH OSCAR Baltimore is known for crab, so just about anything in this city comes (or can come) with a crabcake or lump crab meat. My expense report for Baltimore was one of the highest I've ever had because of that fact. So, what is this dish? It's two 2 oz fillet medallions topped with crab meat, asparagus, and Hollandaise sauce, all over a fried green tomato. Oh, and grits. Now, if this was my own money....I'd still probably get it out of curiosity, but this thing is $23!! I have NEVER in my life spent that much for breakfast, for just me! So how was it? Well, the fried green tomato itself was pretty good. It wasn't pickled or anything, but it had a solid tomato taste, and it was deep fried with some batter. Considering I really like tomatoes, I could probably just eat a bunch of these. The tomato + deep fried breading provided a lot of the flavor in this combo. The crab meat was good, and the Hollandaise had just enough salt in it to make the concoction work; however, even though the fillet was halfway decent, it sort of acted as a black hole with the seasoning (from the Hollandaise). When you took an entire bite of the tomato + asparagus + fillet + crab + Hollandaise, you need to smother that thing in Hollandaise, or the steak will overpower everything, in its beefy way. If you don't smother the Hollandaise, when a naked piece of fillet (i.e. no sauce) grazes your taste buds, it'll practically suck the flavor out. It's a weird phenomenon that I can't quite put into words. Smothering with Hollandaise is only "just enough" too. They do give you enough sauce, so if you eat it this way, it is pretty good, but nothing I'd go crazy over. Oh yeah, the grits. The grits come in a small mound, like from an ice cream scooper. Now I'm not from the South, so I don't know grits very well, but I've always seen them in a bowl with sort of the consistency of oatmeal. I've never seen it just chillin in a ice cream scoop form. After a bite, I knew what was keeping it together. BUTTER, and lots of it! It's not exactly cold, but it's not quite warm either. When you taste it, you notice how much butter is in there, and your mind goes "ew!" but then you find that you can't stop eating it! Next thing you know, it's gone! PANCAKES I got a short stack of 2 pancakes with the meal, but by the end of the Shirley's Affair, I was pretty full (at $23 it better make me full!). These pancakes were incredible. They were definitely the best I've ever had (I'm not really a pancake guy, so take that with a grain of salt). They were thin, but chewy, and i kept sniffing them, because they didn't smell like normal pancakes. I want to say it was some very different cake batter kind of concoction. I've had cake batter pancakes before, but this was very different. By itself, it's got that sweet air, but the taste is almost biscuity. With the syrup on it, these were just spectacular! These were very complex pancakes, and I loved them. The chewiness was welcomed as well! DO YOU MISS SHIRLEY? Solid 4 Stars. Very tasty food, and it just tastes fresh too! Right on the side of the water, it's great! If I lived here, I can't say that I'd have a craving for this place, but I would consider it a safe haven if I really didn't know what I wanted for breakfast. There's a lot of things on that menu, so I don't think I'd ever leave unsatisfied. The waiting in line, though, for breakfast would make me pretty hesitant to come. And we're not talking 10-15 minute waits for breakfast, we're talking 45-60 minute waits on weekends!
(4)
Reviewer R.

We arrived for breakfast at 10am on a Thursday and were immediately taken to a table. The restaurant was less than half-full, but we were directed to the table in front of the kitchen entrance. (wth? :/) So we asked for a better table. We're used to eating food in Japan, where The Five Flavors are de rigueur, so this review reflects our comments of the food: The Man ordered the "Two Farm Fresh Eggs Any Style" breakfast with bacon and hash browns. It came with one *VERY small* cheddar-chive biscuit. Brown-brown-brown colors on the plate. There should have been at least a lettuce leaf and a chunk/slice of tomato and a bit of fresh fruit on the plate. The Woman ordered the "Summer Garden Skinny Shirley" - - an egg-white crustless frittata with vegetables (VERY dry, btw) and 4 half slices of tomato and a kale-spinach salad (the dressing was too sweet, btw). Please add a bit of bread/biscuit and a bite of fresh fruit to round out the flavors! It's a waste to expect your customers to order extra bread or fruit off the menu - - those portions are so big they can't be finished. Why don't you add a dollar or two to the price and include these additions? All in all, the plated presentations were appealing, however.
(3)
melissa m.

Too lazy to relate some poetic and detail exhaustive review, all I have to say is if you enjoy breakfast food (I know some people who would rather lunch as their first meal) then visit this place because....the food and service is the shit. thank you.
(5)
Tiffany H.

Considering the hype I heard and the ridiculous wait of 1+ hours, I don't get it at all. I've definitely had better.
(2)
Hanna W.

My boyfriend and I met up with a friend and her husband for Sunday brunch. We had to wait almost an hour, but I think it was worth the wait! I started with a Shirley's Crush to drink. If you LOVE fruity drinks, this is the drink for you! For starters we had the cornbread squares, which came with a jalapeÃ±o jelly and butter. Delish! I didn't think the condiments were spicy at all, but seasoned very well. My boyfriend ordered the chicken and waffles and I had the Cuban Huevos Sandwich with a side of grits. Both were very good, but I preferred the chicken and waffles. I can't wait to go back and try something else.
(5)
Lisa R.

We went here purely based on Yelp reviews and I was very much looking forward to it, but I guess I seek different things while brunching. The place was crowded and (luckily for us) our wait was minimal. The menu was big and I was a little overwhelmed with all the choices. However, here's where I faulted when reviewing the menu. I'm not a fan of sweet morning dishes and am more of a savory plate kind of gal. When looking over to the other tables, their plates of (mountain high) French toasts and sticky sweet Monkey Bread, I realized I was not going to order the norm. Luckily, I kept my order basic with their Veggie Stack which was a poached egg, tomatoes, mozzarella cheese and onions. It was fine but I sure wished I had more of sweet tooth to handle their more sweet plates. My bf ordered some eggs benny that had cornbread which was pretty good.
(3)
Greg S.

Long line moved quick, service was friendly, food came out in no time, and I'd have to say it was the best Md breakfast spot I've been to.
(4)
Kim B.

Every year on my daughter's birthday my husband and I have her choose a restaurant off of her bucket list to go to. Well this year I must say I was pretty happy when she chose Miss Shirley's Cafe because it was on my bucket list as well. We decided on the Inner Harbor location and after reading reviews we decided to go a little earlier than our original plans. We arrived a little after 10am and weren't surprised to find a wait. Let me just say the only reason I didn't give Miss. Shirley's 5 stars was for 2 reasons - the first being the not very friendly hostesses. I used to manage a very busy seafood restaurant and I was always getting grief from the owner's about our hostesses not being friendly. Well I've got to say, ours were "rock stars" compared to this rather unhappy group. Not only did they not even look up to acknowledge us as soon as it was our turn but they pretty blatantly ignored us then when we were acknowledged it was a bit frost to say the least. No biggie though, the other reason for only 4 stars was because I found it rather odd that instead of using the completely open and set up for service room off to the left of the hostess stand they chose to seat tables in the front room which is basically the "reception" area and quite busy (and wouldn't you just know that we would be seated a the table closest to all the commotion- but in all fairness it wasn't as bad as I expected). The 3 of us decided on the cornbread squares and collard greens for starters. OMG, the cornbread was still warm and I don't know what I liked more the peppadew butter or the jalapeno jelly, both were a-ma-zing. For my meal I chose the benne chicken and waffles, my daughter ordered the Southern Slam sandwich and my husband the cuban heuvos sandwich and we all anxiously waited to try each other's meals. Each bite was better than the one before and the strawberry lemonade was to die for. While waiting for our table my daughter had a creamsicle which she just couldn't get over how delicious it was. She is a baker and can't wait to transform that drink into a pastry. Although it is a little pricey I can honestly say it was worth every penny and then some. We're already planning our next visit.
(4)
Mahdi S.

Great menu and the food looks great and tastes even better .. Very impressive brunch .. Would come back again
(5)
Brian B.

Recommended by everyone I ran into in Baltimore. Right in the Inner Harbor across Pratt St from the Pavilion. Great atmosphere, unusual (in a good way) and intriguing breakfast menu. I tried the Coconut Cream French 'Toast with a side of Andouille Sausage. Unbelievably good. French toast is stuffed with coconut and lime cream cheese, and served over a bed of coconut shreds and fresh diced strawberries, with bruleed bananas on the side, and real maple syrup (which you don't really need, as there is plenty of sweetness and flavor already). Portion size so large I could not finish it all. I would absolutely recommend this place to anyone heading to Baltimore. I can see why everyone recommended it to me.
(5)
Angelique A.

This is such a great place. The setting is Ina beautiful glass building, and the staff is quick and gracious. Get the grapefruitbrulee if you want to have something to write home about. The fried green tomatoes are delicious. Minimal wait, but oh so worth it. Don't miss this place if you are ever in Baltimore!
(5)
Karrie H.

Great southern food, but can be too greasy and filling. A bit pricey. Wish they could stay open after 3! Tip: very hard to get a table (esp. for weekend brunch) in their Inner Harbor location, relatively easier at Roland Park. General rule, the earlier you arrive the easier to get a table.
(4)
Courtney K.

Bottom Line: Delicious food and refreshing drinks in the Inner Harbor. I'm a big fan of Miss Shirley's in Annapolis so I thought it was time to give the Inner Harbor location a try. The menu still rocked but the seating wasn't as comfortable and service was slow. We were sat at a table outside but I kinda felt like I was sitting in an alley more than on a patio. Moreover, our table was slightly distanced from the other outdoor tables so I felt a little shunned and forgotten about. Nevertheless, the food (Chicken N Waffles) was delicious and the drinks were refreshing. If you are driving to Miss Shirley's you may get super lucky and get street parking but if not. I recommend checking with them on what garage to park in as they only validate parking for a certain garage which is a few blocks away, I think.
(3)
Briana L.

On Saturday morning, 9 of my friends traveled from Pennsylvania to Baltimore for a friends 23 birthday. We heard they had legendary food and drinks. We were greeted in an unpleasant manner by the hostess and given a hard time about being seated. When we were seated, the waitress took our drink orders and then came back when she realized she did not take our IDs. Since we had vertical IDs from Pennsylvania, she did not serve us. We were very disappointed that we were not told earlier about this rule. We were all clearly over 21 and yet she would not check our dates. The food was plain and had nothing special about it for what the price was. In addition, every other restaurant and bar we went too served us and so we were disappointed to start off our first experience in Baltimore in such a negative way.
(1)
Connie J.

Pretty darn delicious. As a Texan, I can tell you I've never had chicken and waffles, so I decided to get the Chicken and waffles in Baltimore of all places haha The chicken was a little bit on the drier side, but the waffles were savory and the sauce left me wanting more! Service and the rest of the meal was great, so I am pretty easy to please. 4 stars.
(4)
Megan C.

Very popular. Nice menu options with variety. Could be expensive if you don't know the market price.
(4)
Heather T.

For what you pay, know what you're getting into - A gluttonous affair with amazing flavors that will jump down your throat even well after you're stuffed beyond recognition. We sat down and my guy immediately went for a Bloody Mary - the one with the shrimp and okra and stuff... it was pretty tomatoey (it wasnt spicy at all to our dismay)... but tasty nonetheless once we got home tabasco in it. I stuck with a light breakfast, even though the playful menu boasts some crazy concoctions. My guy ordered the crab cake benedict, which was melt-in-your-mouth delicious (not sure it was worth the price, which was conveniently listed as "market price") and I stuck with two sunny eggs, hashbrowns, and andoiulle sasusage. Mine was bland (sausage was nicely spiced though) - the potatoes didnt have those crispy edges that I love. My guy definitely got the winner, but for two times my breakfast price, (which was already steep for just eggs, in my opinion) - it left a lot to be desired. The service was amazing -spot on and attentive (we got there at 730am, so, there wasnt a huge crowd to deal with). Coffee stayed full from her attention to our cups I know this is a staple place, but for the price.... this is a splurge.
(3)
Arlene G.

I love this place! Their brunch is so so so so (yes four) good. One of the only restaurants featured on food network I've tried that has lived up to its hype. The French toast...divine. Twist on chicken and waffles...divine. Benedicts...OMG...da bomb. I'm dying to return back to B'more where I lived for two years just to eat here among my other beloved eateries. Thanks for the brunch dates and foodgasms, Miss Shirley's!
(5)
Bruce K.

Starting off our day with a strong breakfast, we waited 20 minutes for a table at Miss Shirleys on a busy Saturday morning. Tip: If it's a nice day, ask for a table outside or you might end up at the table we had right next to the kitchen in the high traffic zone. After seeing the food at the next table over, I went right to the chicken and waffles. Three nice sized fried chicken tenderloins were meaty and not greasy with a zesty sauce on top. The mini waffles were perfectly fluffy with shredded cheese on them, which made for a very interesting and delicious taste. They sucked up quite a bit of the maple syrup too and before I knew it, my plate was clear. My brother chose the smoked salmon bagel, which looked great with tons of bright colors and textures on the plate. Some of the cucumber and red onion slices were way too thick but the salmon was great even if it was a plain Jane bagel. He enjoyed it though and that's what matters. Not cheap, but very tasty and a great choice for a downtown breakfast/brunch.
(4)
Lili R.

Delicious!!!! Did that catch your attention?!? Good. Try this spot. The spacious dining room has cool decor with polite servers. I had the California Chicken BLT with a strawberry lemonade - Go try it!
(5)
Nikki S.

Not the healthiest, but they have a large menu of fun meals. #restaurantreview #baltimore #brunch I wish I'd tried the coconut cream French toast. It sounded and looked delicious. Good brunch spot. Not much ambience but wide selection of breakfast options, approached in a bigger, more elaborate, often Southern way. For example, my Greek yogurt was served as a banana split.
(4)
P K.

Yum!!!! What a great place for brunch! Be prepared to wait though as it gets really busy! Went here in a group of 6 people so I had the opportunity to try a few different items. We had the chicken n' waffles - this was really good. A nice combination of sweet and savory as we ordered it with white raspberry sauce instead of the jalapeÃ±o sauce. We ordered the coconut cream stuffed French toast - this was dessert on its own. I found the cream cheese to be too rich but it was still good. Also ordered the smoked salmon club, good but hard to eat! As for drinks, I'd come back for the Bloody Mary. I love a Bloody Mary with everything on it... Shrimp, sausage, bacon, tomato, celery. Luckily we tried both the Spicy Shirley and the Born on the Bay O' Bloody Mary. Both were awesome! I'd definitely come back but I felt like the menu was either really sweet or really savory - there was nothing in the middle. So hopefully next time I know exactly what I want!
(4)
Andrea D.

Yummy food and friendly staff. What more could you want on an early summer Sunday morning? Huge selection of breakfast options; something for everyone. I had the Crab Cake & Fried Green Tomato Eggs Benedict. I should have high-fived the cook because it was AMAZING. I ate one and took the other home to savor later... But my hubby got to it first.
(5)
Allison D.

Amazing breakfast spot. We went on a Saturday around 11am and waited 20 minutes. The wait isn't too bad if you're into drinking. You can order drinks inside while you wait for your table We sat outside and really enjoyed everything about the restaurant. The staff was friendly, the food was great, and the location was perfect. We tried going back on Sunday but the wait was an hour!!
(5)
Guinivere S.

Was looking for a breakfast/brunch spot and this was recommended by a local. Was surprised how quickly we were seated considering how busy the place was. The food was GREAT! I was not disappointed at all....and I was full the rest of the day! The food was quality, well prepared, and arrived quite quickly. I would recommend this place, and I can't wait to return!
(5)
Stacey M.

We went on a Sunday at around 10:30 am. We were told the wait for 2 people would be 30-35 minutes, but it turned out to be more than an hour. Obviously a wildly popular spot, but I think a bit overrated. They do have a take-out window where you can grab coffee or a cocktail while you wait, I highly recommend using it if you are given a wait time of any length. The coffee was bad (weak yet strangely bitter). I ordered the crab cake benedict, and the crab cake was the worst crab cake we had all week in Baltimore. It would pass as good elsewhere in the country, but in Baltimore you expect lump crabmeat with minimal filler. This was shredded crabmeat and the binder was gummy. The rest of the benedict was delicious, I loved the fried green tomato in lieu of english muffin, and the corn relish, tomatoes and asparagus that accompanied the benedicts was very well done and a nice complement to the dish. But I'm going with three stars due to the gross underestimate of the wait time as well as the disappointing coffee and crabcake. I would give this place another chance, though.
(3)
Kayla D.

I love this place! I went the first time during the coldest weekend in history this year-- Day after VDAY! I mean it was COLD! But we made it here for an enjoyable brunch. So of course because of the occasion, the wait was of ginormous proportions. About 45m-1hr. We were seated in about half of the initial wait they gave us. I got the fried green tomatoes with crab meat. Somebody come clean up my keyboard, i'm drooling just thinking about it. Ask for extra chow-chow that comes on the side (relish type topping). On a recent visit I got the same thing and my bf got the waffles. Get the waffles!!! They were just perfect. Light, powdered sugar, almost no syrup required. The service was just OK. Not bad and not excellent. The first time we went though, it was top notch. It's not 5 stars because it's too blasted expensive. :-(. The drinks don't have to be that much. But I will say they are very good. If you are in the area, make it a point to stop by and get your eat on!
(4)
Johanna F.

First stop of our day was Miss Shirley's. So happy we came here. Worth every penny. It was busy but we were seated very quickly. Our server Brianna came by few secs later and got our drink orders. Everything was done in a timely manner. Food came out in good timing piping hot and all kinds of delicious! Presentation was very nice. Hubs and I ordered Coconut Cream French Toast & Jelly Doughnut French Toast. Kids got Pancakes and Egg. Came out Bento box style which was cool. Food was phenomenal. We'll be back here! 4/22/15 We came back the next day also! Service was exceptional. Amanda was our server and she was totally sweet. Our son has a pecan allergy and I love and appreciate how once they introduce theirselves the first thing they ask is about allergies and how severe. Both days! I ordered the Southern Slammer this time and hubs ordered the Southern Omelette. Amazing food. Both came with home fries. Omelette and with the most amazing corn jalapeÃ±o biscuit that I stole from hubs. I had turkey sausage and I wasn't crazy about it. Amanda sent over Stephanie her manager who made sure to suggest other options. When I declined (because I was stuffed!) she took the sausage off the bill. Super nice gesture. One of my fav restaurants by far.
(5)
Nay P.

This place has been hyped up so much that when my boss suggested it for a breakfast outing I was very excited. Now I don't want to be too hard on Miss Shirley, but it just wasn't what I expected. We were seated outside of the restaurant in the lobby area of the building. I think this is a swing space for them because they are always busy, however it makes the dining experience a little weird. The menu has several great choices and I decided to order the Shrimp and Grits. I was disappoint because it wasn't your traditional bowl of Shrimp and Grits. It came out in three small towers, layered with fried green tomatoes on the bottom, the a glob of grits and then topped with blackened shrimp. Everything was okay separately but didn't quite hit the spot. Everyone in my office who ordered the french toast though, loved it. I will try Miss Shirley's again, but at the Cold Spring location. Hopefully Miss Shirley is actually working there!
(3)
Krystin M.

This place was so good! I would definitely revisit next time I'm in Baltimore!
(5)
Sara T.

Don't miss the chicken and waffles! Savory perfection. The slider trio was great too. Wonderful service with a smile from Briana.
(5)
Sadia H.

This is a nice brunch place to go to if you're in the Baltimore Harbour area. The prices are a bit exorbitant and the food isn't that extraordinary. I had the Butttermilk Pancakes, my husband had the Waffle Sampler (of 4 tiny waffles), some friends had the Chicken over Waffles and another had an omelet. Everything was over 15$ except the pancakes and waffles and I've been to many brunch places where you can get a lot for under or around 10$. My pancake dish came out as 4 large pancakes with no accompaniments - like fruit - it only came with some syrup and butter. The other more expensive dishes came with more things but I didn't appreciate that you had to pay so much more to get a more complete dish. The savory brunch dishes thus obviously looked better and tasted better but I was in the mood for something sweet for my breakfast and I was disappointed. Because I've been to better brunch places with more variety in their dishes for under 10$, I'm going with 3 stars. If they were more realistic with their pricing then I would have given a higher rating because the food is quite delicious. The Waffle Sampler was great and the chicken of the Chicken over Waffles was good too. The omelet was tasty as well. The management really care for the customers - our waiter forgot one of our dishes and the management gave us the dish on the house to apologize for the delay.
(3)
Tia L.

The food is good, so good my family and I were eating off of each other's plates. Great menu selection. The chicken was a little too "well done" making it extra hard. We didn't eat that. This place is located across / at the inner harbor. There's street parking available but read the signs. The wait was about 15-20 mins. It usually gets packed so the earlier you get there the better and it closes around 3-3:30pm. It was hot but we wanted to sit outside anyway. Oh, you can order drinks while you wait. The strawberry lemonade Mojito is delish! I'll be back!
(4)
Chris V.

Very expensive. Horrible parking. Food is great but definitely not the most healthy preparation. I'd not plan to go but I'd also not avoid. Just plan to spend and plan ahead with parking.
(2)
Marjorie M.

I'm a huge fan of Miss Shirley's and have frequented their locations in Roland Park and this location downtown. The downtown location for Miss Shirley's is located in the lobby building of 750 E Pratt St. There is street parking around the city, but your best bet would probably be parking in a parking garage nearby. The staff at Miss Shirley's is very attentive and friendly. This location is pretty busy starting as early as 11 to even in the afternoon. Be careful to check for the actual hours that they are open because they might be different given the building hours. We were quickly sat down in a booth and our server took our drink orders. There are many options on the menu and I've tried a good number of them so it is always hard to choose a favorite. The fried green tomatoes and the grits are a favorite of mine. I ended up getting the Southern Slammer which was a sandwich consisting of fried green tomatoes, avocado, bacon, cheddar cheese and a fried egg on pumpernickel bread. It was delicious. Perfect for a light lunch. As a side, I chose the grits as they are always delicious and I'm not even a grits loving type of person, but I love the way the grits taste at Miss Shirley's. We even ordered the Monkey Bread for the table which was filling and super sweet. It is quite tasty, but be prepared to feel a little guilty for eating dessert before your meal! I have never been disappointed with Miss Shirley's and would gladly come back to this place again. Keep in mind, this location provides a to-go window where you can order carry-out and coffees to go which is a big plus for the workers such as myself who work in the building. Every time, we have ordered coffees, the staff working the window have been very quick and accommodating. I appreciate that milk for coffees are even given fresh in a little pouring cup versus being given the typical creamer pods. The coffee is also made fresh and is perfect if you don't have time to go to Panera or any other location for a pick me up.
(5)
Caroline S.

Had a 30 min. Wait. I had the eggs Benedict with crab and green tomatoes--yum!! My husband had the chicken n waffles, also good. Large portions, great ambience outside, very friendly service.
(5)
Caitlin R.

If you go here: 1. Be prepared to wait, unless you come before 10:30am 2. COME HUNGRY! The portions are MASSIVE! 3. Try something new! There's some delicious items on their menu! 4. Treat yourself to a fancy drink (Most range between $8.99 and $12.99, but the toppings in the Bloody Mary's don't disappoint!) 5. Get the monkey bread. 6. Get the stuffed tots.
(4)
Shawn W.

I must warn you. After eating here I hope you have a bed nearby you can slumber in. The amount of food and how tasty it is will require you to take a little siesta. I went into Miss Shirley's thinking that this line is too long as I was told it would be about an hour wait. I was already there so I figured hey why not. I should have figured that on a Sunday morning it would be crowded. The hour wait turned out to be only about 45 minutes and this gave a great opportunity to sample some of their drinks. There is an area in the restaurant where you can sit and you can get drinks from the "to go" counter to help lubricate your wait time. I decided to have the Shirley's Crush and it was a perfect early morning drink to wet your whistle. Once called I ordered the coconut cream stuffed French toast with an order of Andouille sausage. It was a breakfast that was so good I understood why so many people refer to it as the most important meal of the day. It was more than fulfilling and more than satisfying. The French toast came with bananas that had a sugar glaze (aka bruleed) that went very well with the massive amount of toast. The menu is varied and has a Southern influence. There are other Miss Shirley's and I am looking forward to trying more items and hopefully the Annapolis location will be next on my list. I will tell you that you could be dining very close to other patrons. Not so close that your elbows will be bumping but close enough to have people ask "Hey what's that?" All in all it is not bad because it made good conversation and you can get suggestions on what to try next time and there will be a next time.
(4)
Ching C.

BE PREPARED TO WAIT A LONG TIME. We've tried to eat here twice, and both times the wait times were close to 1 hr (or even more). We didn't have the time to wait the first time, but this time we decided to wait and try (and we came at like 10:30). This place is constantly packed. The shirley's crush was pretty good, and the ruby crush is good too (grapefruit version - really grapefruity- uses the juice) CHICKEN AND WAFFLES were really good! Definitely recommend. Boyfriend and I loved it. They give you 4 cute little waffles and it goes really well with their chicken tenders. Must try!! The southern slammer sandwich was a little underwhelming (esp after eating the chicken and waffles.) It was basically a BLT with avocado (although I love the addition of avocado.) It was good, but not that special. The green tomato they use adds a nice tang. I had a bite of my friend's coconut cream stuffed french toast, and it was pretty good. Satisfies your sweet tooth if you're looking for a sweet item for brunch. All in all, pretty good food, but I don't know if I'd really wait that long again for it. Also seems a little on the expensive side for brunch to me, but I think I'm slowly learning that this might actually be the norm for more "fancy" brunch food?
(4)
Stephanie I.

I literally don't know why people are obsessed with this place. It is so overpriced and such a tourist trap. This is the second time I've gone here (not my choice) and have felt the exact same way. My food was sad looking. I ordered the lunch combo with 1/2 grilled cheese and 1/2 soup. My grilled cheese wasn't melted nor was there enough to cover the bread. My soup came in the tiniest cup. I actually ended up eating the crackers just to halfway fill up. I'm still hungry. For $14 ridiculous dollars you can go to cheesecake factory and get a massive meal w/ leftovers. The service was just okay. Our server literally would disappear for 15 minutes at a time when we were trying to get the check paid. Also, they only accept 4 credit cards per table. I cannot stand restaurants that have these stupid policies in place just so they can let their servers be lazy. There is absolutely no excuse for that - especially with the technology out there today. Sorry you don't feel like standing there 5 more seconds to swipe another card. When your restaurant is located in an office building, you probably should rethink that considering every single person is paying separate. What a joke. Anyways, hopefully my friends are reading this and won't force me to go here again. Please steer clear. PS. There was a tiny hair on my lemon. I didn't make a big deal of it when I was there, but it happened. The End.
(2)
John M.

Very busy but we were seated in 10 minutes. Fast and courteous service. Had eggs Benedict and Cajun bayou omelette. Delicious. Definitely going back.
(5)
Erin R.

First timers to Baltimore and found this little gem on Yelp; we're staying at Pier 5. Started with a Spicy Shirley, their excellent take in a Bloody Mary! Don't miss this cocktail and the great veggie garnish! We enjoyed the grit fritters (ahhhh....that pimento cheese!) and the crabcake & fried green tomato benedict....both were delicious and more than enough food for 2 people! Loved the corn relish & asparagus that accompanied the benedict...SO. GOOD. We set outside in the terrace and enjoyed the hustle & bustle of this cool city we are about to explore! ENJOY!
(5)
Ellie B.

So so good!! Whenever my family or friends visit me, we always come here. Everyone loves it. They have so many delicious choices is hard to decide! And my choices just got even more difficult because the last time I was there(....yesterday;) ) I found out that they now offer gluten-free pancakes and sandwich bread. So now I don't have to droll (thats prob not spelt right) over my brothers blueberry pancakes. I can just order my own!!!!! I've been to both locations in Baltimore they have different atmospheres but I love them both.
(5)
Leslie M.

I was really nervous once we drove up to this restaurant because there were so many people waiting for brunch but we only had to wait 25 minutes it might have been less but as we waited prayed for a table outside because we asked to be seated at first available. Well my prayers were answered we got to sit outside and sit by the water. The strawberry lemonade mojito was amazing very refreshing. Then we ordered the shrimp and grits which came on top of fried green tomatoes. The combination was amazing together and the seafood very fresh. My dad had the crab cake sandwich which he said was very tasty. We were please with our meal the only thing I wished for was more grits.
(4)
Will C.

Honestly if I didn't eat some of my girlfriend's dish I would have given this place a 1 star review. Being in Inner Harbor for a spontaneous trip this weekend my gf and I stopped by Miss Shirleys. Not wanting to dine in a chain restaurant, PF Changs, Brio, Shake Shack you get the deal we didn't have many options. Reading Yelp we were expecting a long wait and decent food. Fortunately when we got there around 9:30 on a Sunday we were seated right away. My gf ordered their get your grits on with shrimp and I ordered their South of the Border omelette with hash brown and biscuit. I will start with the positives her dish was REALLY GOOD. Usually I do not enjoy grits, however this place changed that for me. The grits were placed on top of a fried green tomato and then with a shrimp on top. All the textures complemented each other very well. The couple of bites I had of her dish, I enjoyed very much. My dish on the other hand was horrendous, it came out with a puddle of grease sitting beneath the omelette. I am sad to admit this but IHOP makes better omelette then this place. Their omelette lacked flavor and was very soggy. I didn't even finish my omelette and the only thing that made my dish edible was the biscuit. Perhaps I made a mistake ordering their omelette... however that is no excuse because an omelette is not hard to make. I do not know how they messed it up so badly. If you want to dine here, I would recommend ordering one of their house specialities and you will probably be fine.
(2)
Liza K.

The layout of the place is a bit weird. The front half of the cafe is like a lobby. You can also sit outside or further in. So you got options.. I had the Salmon Club which had a good portion of smoked salmon and crispy bacon! Can't go wrong. I chose hash as my side and requested it extra crispy. They did not disappoint. I also got to try the mini Belgian waffles, the batter was perfectly sweet and fluffy. The omelets are fresh and generously filled as well. As far as breakfast joints go you can't really go wrong. They have a huge selection. Just be sure to come on the earlier side, we got lucky. We got there around 9:15a and left at 10a and there was a line out the door. That should tell you something.
(4)
Jessica R.

Unpopular opinion: Miss Shirley's is overrated. I was super excited to come try here after seeing so many great reviews on Yelp, but I left underwhelmed by Miss Shirley's. It just didn't live up to the hype for me. I'd give 2.5 stars if I could, but I rounded up for the service. I came on a Sunday morning around 11 am and only had to wait about 15 minutes since it was just two of us. When I first entered I thought the place was gorgeous. The atrium let in plenty of sunlight. However, we were led into a smaller, crowded room to dine that offered none of the same ambiance. I ordered the B'More Breakfast Trio of Sliders, which comes with a pulled pork and egg slider, bacon, egg and cheese slider, and a spinach, red pepper and egg slider. And I ordered a side of hash browns. The sliders were okay. I liked the bacon, egg and cheese slider the best. But the spinach, red pepper and egg slider just didn't do it for me. I ate about half before I got sick of it. And my hash browns were greasy and undercooked. I like mine to be a crispy and golden brown but these were nowhere near that. This place is also on the pricy side for brunch. I think it was around $24 for the crab cake benedict. I've had wayyy better brunch food for a far more reasonable price in Baltimore. I may return here, but not anytime soon.
(3)
Chris R.

First I have to say the service was great, friendly and prompt. Location was nice & wait for a table wasn't bad. I thought it would be a little less of a chain vibe, I think there are only a few locations. But it definitely felt like a nationwide chain. Drinks were weak. The Bloody Mary wasn't spicy & tasted primarily of tomato juice. We ordered the coconut stuffed french toast & crabcake benedict. Food came quick & the presentation was impressive. But one of the two crabcakes was kind of fishy. The 2nd was much better, but of course we filled up eating the fishy one. The french toast sounded delicious but the stuffing was basically eating a block of cream cheese. Overall flavor wasn't wow. Prices downtown can be expensive, but just shy of $70 for a meh breakfast, no thanks. They have great marketing, that and the yelp reviews drew us in. In the end, just poor execution. Probably deserves a solid three, but because the rating was part of us coming here, that should be knocked down some. Lot better one-off places in fells & canton to eat breakfast
(2)
Nathan P.

Came here on Sunday with my girlfriend and a few of her friends from the area. We arrived around noon, and had to wait about 30 minutes to be seated. Lucky for us when our buzzer went off we were led to the outdoor patio which it was a perfect day to have brunch outside. Our server immediately greeted us and asked for our drink order. We ordered drinks and fried green tomatoes and sweet potato fries for an app for the table to share. I was surprised when our apps showed up before our beverages did, but did not care as we were starving. The fries seemed fresh cut, and the tomatoes were most definitely homemade. The fries were amazing as was the aioli that was served with it. I'm not a huge fan of green tomatoes, so I can't be the judge of that. Our drinks finally arrived and I was very happy that the strawberry mojito was as refreshing as I thought it would be. One of the girls ordered a bloody mary, and it looked very impressive if that's your thing. Our meals arrived about 10 minutes after our drinks and we began the awkward portion of the meal. We had already finished our apps, but our empty plates had been neglected by a busser. The runner attempted to place our entrees in any open spot on the table. Our server came over after the second round of entrees came over and immediately dove in and took away the empty plates. I ordered the soft shell eggs Benedict and was able to swap out the English muffin with one of their corn-jalapeno biscuits (and boy am I glad I did). This was my first time trying soft-shell crab, and I was slightly underwhelmed. I think that this dish has too much "mush" going on on the plate. The combination of grits and sausage gravy really destroyed the meal, and I wish I would have left the grits off. My meal basically became a pile of tasty tasty mush. For as much as my girlfriend hyped this place up to me, I was expecting a little more. It was good, but I left feeling very underwhelmed for the $40 i dropped on brunch.
(3)
Ernie And Dora H.

This family-friendly, upscale causal restaurant is a great place for breakfast, which is served all day, or lunch. We started our lunch off with the Southern Grit Fritters, little nuggets of stone ground grits, Applewood bacon and pimento cheese. These fritters were definitely unique and quite tasty. I like to think I have had all kinds of fritters, but I have never had them with grits. They were firm on the outside and smooth and creamy on the inside with the pimento cheese standing out in a big way. For my meal, I chose the B'More Breakfast Trio of Sliders which included a pulled BBQ chicken and cheddar cheese slider, an Applewood smoked bacon with cheddar cheese, and a spinach, roasted red pepper and goat cheese slider, all with scrambled eggs on mini Challah rolls. The BBQ was my favorite, but all were full of flavor and the Challah roll was the perfect serving bread. Dora here. How could I not order the Coconut cream stuffed French Toast? Oy! Challah bread, coconut cream, strawberries and bananas...wonderful for a few bites, but way too sweet for an entire meal. Take my advice. Share and order a side of protein. Your belly will thank you later.:) We rate this restaurant 4 forks out of 5 forks for a family friendly restaurant serving great food. Ernie & Dora Hiers, Fiction Faith & Foodies Blog
(4)
Jason L.

This has been my second visit to a Miss Shirley's (once in Annapolis and now Baltimore) and had tried to force myself to enjoy the food as much as all the hype from friends and co-workers. I am sorry to say that the food is on par for most breakfast eateries, but no where near the hype everyone gives it! I have tried the "Bayou" and "Maryland" omletes, the Buttermilk pancakes and Belgium waffles and even the "Get Your Grits On" with salmon...and I never got the "Wow" factor. Again, it was fair, but just not all the hype I was getting from others. Maybe I needed to try some other off-the-beaten-path items, but I always start with the basics that should bring all the patrons to an establishment.
(3)
Dawn H.

Not impressed, service was average! Food was average and the prices were ridiculous! Not on my list of favorites. Sorry:/
(2)
Dez H.

The food was absolutely delicious! I ordered the crab stuffed deviled eggs, the new strawberry mojito and the Shirley's affair with Oscar! Great service, fresh ingredients. The next time I'm in Baltimore I will definitely visit again! :-)
(5)
Sooyun C.

This place is amazing. I was later told that there's always a line here, but my friend and I came fairly early (around 9am on a Friday) and there was no wait. The service was extremely friendly, and the food was great! I ordered the crab cake benedict and was not disappointed. The iced tea came in a cute mason jar.
(5)
John F.

Employee @ Hertz RAC suggested Ms. Shirley's when asked about place to eat in the inner harbor area. I heard about the line so went at 1pm, after the lunch rush, and only had to wait 5-10 minutes. I really wanted to sample the Bloody Mary, but attending a work conference, so no on the booze, dude. I ordered the chicken and waffles and it was awesome. The waitress was friendly and quick, good stuff all the way around. Recommended, be there or be.....well just go already.
(5)
Rita Y.

I came here again since a friend was visiting and I have to say you HAVE to try the Shirley's Crush and BBQ Deviled Eggs. Shirley's Crush taste just like drinking orange juice with pulp I couldn't even taste any alcohol, although I sure felt it later on hah. The BBQ Deviled Eggs were deviled eggs topped with BBQ pork and coleslaw. It was a flavor explosion in your mouth. I would come back and just order deviled eggs if I could. It was THAT good. Shirley's Affair with Oscar - I didn't care much for this dish. It was quiet expensive (~$34) and didn't taste anything special. The tenderloin was overcooked. We asked for it medium rare and it came well done and was a bit burnt at the ends.
(4)
Caitlin C.

Miss Shirley's is always delicious. I took my wonderful Christmas Eve baby boyfriend here for our annual breakfast brunch this year. We were seated right away, and our drink orders were taken promptly. We both ordered the plain old bloody mary; it was, however, a little annoying that the waiter kept trying to upsell the expensive one with shrimp. I understand asking people once, but not 3-4 times "...are you sure? It has this in it..." Ugh. We started with the cornbread, which was crumbly, but tasted great. It was served with a spicy pepper jelly, and honey butter, both which were amazing. I got the "Slammin' Southern Sammie" and Christmas Boy had the fried oysters Benedict. My sandwich was amazing. Fried green tomatoes, thick cut bacon, avocado, cheddar, and a perfectly cooked fried egg, served on toasted pumpernickel bread. Brendan's benedict was, we agreed upon, one of the best things we've had out in over a year. The crispy fried oysters were large, and had a delicious Tabasco Bacon Onion Jam on them. the Benedict part was amazing, with an Old Bay Hollandaise sauce. Both dishes were served with Miss Shirley's grits, which are cheesy and flavorful, and second to none. This place is a little pricey, but a Baltimore institution fo' sho'.
(4)
Christina P.

Love their grits and fried green tomatoes!!! I am a huge southern style food fan and Miss Shirley's really knows how to do it. One tip, get there super early, perhaps even before they open, or you will find yourself outside waiting for a table for a good amount of time.
(5)
Patrick B.

Absolutely overrated tourist trap. Was drug here by a friend and was highly disappointed with the food. First whatever the hell they call grits is FAR FROM. Grits should not look like a chewed up cracker served by an ice cream scoop. From what I recall there were not any blinds in the window so depending on what time of the day you go the sun will be in your eyes. The food is 'want to be' southern cooking and FAR from. You're better off going to Family Meal across the street, which compared to this place is SUPERIOR. The chicken and waffles looked good but was bland and the waffles tasted like they were frozen. I will not be back unless forced or recommend this place to anyone. Those that want to avoid the wait and get a better meal, head over across the street to Family Meal.
(2)
Tre F.

I have been to Miss Shirley's a few time and am finally getting around to reviewing it! The food is always amazing! The monkey bread is a sweet starter but will fill you up wayyyyy before you get to food. The service is pretty good. The parking is sucky but there are plenty of garages but that'll cost you. You may have to wait depending on the time of day or what day you go but its so worth it! The food is pricy but for the quality and taste again make it worth it! If ur in the Baltimore Inner Habor you wanna go!
(4)
Sarah N.

Fun spin on local food! It was worth waiting as Miss Shirley's can be crowded. They offer a huge menu of classics and updated dishes. Watch the meals being brought to tables, you will see lots of great mouth watering options! Great food for breakfast, brunch and lunch. They work hard to make sure food allergies are accompanied. Kids menu includes food served in bento boxes so nothing touches. I recommend the salad sampler at lunch and the Benedict for breakfast/brunch.
(5)
Ricky M.

Southern Slammer sandwich was one of the best breakfast sandwiches I've ever tried; the fried green tomatoes was unique and really made the sandwich a homerun. The Chicken and Waffles were excellent. The Coconut Cream-Stuffed French Toast might be a bit heavy and more of a dessert than a breakfast item, however I thought it was delicious and it was perfect for my sweet tooth. The fresh cut fruit lightens the meal up. The Strawberry Lemonade Mojito was a delicious cocktail!
(5)
Domonik G.

The food Is really really good, everything is soooo fresh. Oh my the SHRIMP and Grits ARE my favorite. But the crab cakes are definitely a close second. I also enjoyed the atmosphere here. I had Mimosas and my friends had the CRAB SPICY Shirley and they we're good cocktails. Its kinda pricey for some but if you're looking for a good experience it's worth it. Oh yeah I ended up getting seated in this really cool corner Booth. Awesome! I will be returning to Mrs Shirleys.........
(5)
Dennis B.

Great breakfast spot. Went on a Sunday around noon and it was about a 30 min wait for 2. Took the server about 15 mins to take our orders but the food and drinks came out pretty quick in about 10 mins after ordering. Food was great.
(4)
Spandana M.

I recommend coming early if you plan on eating here on a weekend because it gets super busy! The service was great, but the food was amazing. I highly recommend the white chocolate raspberry pancakes. On the other hand, I wouldn't really recommend getting the grapefruit as a starter because all it is is half a grapefruit carmelized on top. As you can imagine, if was difficult to eat. The chicken and waffles is also pretty good, but don't expect the classic chicken and waffles. The waffles in the dish were bland (nothing special at all), but the chicken and the sauce it came with were delicious and savory.
(4)
Greg S.

Everything is fried Green Tomatoes. Really good food though. The server could have been a little faster especially given how long the wait is to get in here. I got the Chesapeake Sammy and it was good. The Grits were amazing and I highly recommend those. Would come again if the wait wasn't as long!
(4)
Nicole C.

So when searching for breakfast options near the Inner Harbor Miss Shirleys is all you hear about. This is your warning: the wait on the weekends can get insane and they do not take reservations but it's worth it. Everything we had was good ... the fried devil eggs weren't as amazing as what I hoped but they weren't bad. The stuffed tots app was really good - one of my favs. Good portions and customer service was on point. The only sucky part is having to wait so long for such a great meal :)
(5)
Trisha M.

Absolutely delicious! We came "home" to Baltimore last week for our first visit in 15 years; things have changed (duh!) and we had no idea where to go for breakfast. Our college alumni blog recommended Miss Shirley's, and it was spot-on! First off, their attention to food allergy needs is deeply appreciated! Our waitress Kaity's first question to us was in regard to allergies, and when we replied that our daughter has shellfish & nut allergies she deftly steered us away from items on the menu which pose a cross-contamination risk. Very helpful and important! Everything we ordered was unique and delicious, and we loved their quirky twists on breakfast classics (berry cobbler pancakes?? Yes please!) The place was pretty packed (prime-time morning, we waited about 15 min) but everyone remained friendly & helpful. Kaity was stellar, and kept on smiling. Fantastic, attentive service. We'll definitely go back next time we're in town! :)
(5)
Doug U.

Unique and generous spreads--especially their chicken & waffles with jalapeÃ±o butter. A must try!
(5)
Ryan T.

This was our fifth visit to Miss Shirley's Cafe. I have yet to have a bad experience here. The wait is always long but it really does not bother us. Today I had my usual when I come here the crab cake Benedict. The crab cake is fresh and seasoned very well. The fried green tomato adds the needed acidity that the dish craves. My wife had the fresh mini waffles with fruit. The waffle batter is light and not heavy which is nice. I think the food and atmosphere is better at the Blue moon cafe, but Miss Shirley's Cafe is another awesome breakfast spot.
(4)
Kate W.

Long wait but the food was good. We had BBQ deviled eggs which I enjoyed tho it was hard to handle. Fried green tomatoes were over breaded. Monkey bread wasn't as soaked as I thought it would be- more chocolaty than gooey like most. Cucumber and tomato salad was excellent. Overall really interesting menu and drinks there looked amazing
(3)
Erica M.

Today I came to this location of Miss Shirley's for a second time, and my opinion of Miss Shirley's Cafe has definitely changed. The first time I ate here, I was delightfully satisfied. I shared an order of White Chocolate Raspberry pancakes with a friend and also had the "grapefruit brÃ»lÃ©e." We then decided to order the Chicken and Waffles. This was definitely enough food for the both of us. The pancakes were sweet, fluffy, and simply melt-in-you-mouth delicious. The Chicken and Waffles had a wonderful chipotle sauce on the Chicken, but the waffles were definitely lacking and plain when juxtaposed with the pancakes. The most disappointing moment was when the grapefruit brÃ»lÃ©e came out. It was basically $3-$4 for a grapefruit with a caramelized glaze topped with two or three blueberries. It was difficult to eat and simply unappetizing, especially since we expected something more than half a grapefruit for the price. Today, I ordered the corn bread poached eggs benedict. The flavors were all very delicious, but the portion size was very small and disappointing. I felt as though they could have added a side to this meal to make it more filling. This small and slightly flat (in size) dish was around $13. Even though I complain about the size, I am actually pretty glad it wasn't bigger because after the first few bites of hollandaise, egg and cornbread, the taste got very heavy. I felt slightly gross after eating one of the benedicts. Luckily, one of the corncakes were filled with fresh veggies and sprouts, which did help with the heaviness. However, I do believe they should incorporate more freshness into the actual benedicts. My friend ordered an oatmeal for $8. Honestly, that was some expensive oatmeal, but she said it was extremely delicious and filling with vanilla, honey, and fresh fruits. Overall, my opinion of Miss Shirley's after today is that it is very much overpriced. They do have some very good flavors and very great recipes, but other than the selected special dishes you normally won't find in breakfast diners, Miss Shirley's menu is just like any other breakfast/brunch restaurant. My advice: Only order the more unique dishes from Miss Shirley's. If you want a classic breakfast/brunch experience, you can find a better priced and tasty meal somewhere else. Classic dinner food will be overpriced here.
(3)
Jessa I.

I went here with my family about a year ago. It was the first time we all ate everything we ordered. We kept seeing pictures of the monkey bread so we had to order it. It was so decadent and rich. I also got the gulf coast quiche and it was sinful. We didn't have a wait time but we also went at a weird time. I'd suggest going at least once. The prices are high. I felt that the food was made by some professional chef.
(5)
Roy T.

Ordered the fried green tomato and crab cakes eggs Benedict. The sell this dish by market price so it can get expensive ($27). Overall I was a little underwhelmed. Considering the high ratings on Yelp and price, I expected more crab cake and better flavor.
(3)
Brandon G.

Miss Shirley's Cafe was really good! I decided to take my valentine to brunch here. They don't take reservations so I figured any business that doesn't take reservations is pretty efficient in terms of serving customers and getting them out as well lol. We arrived and they told us it would be a 20 minute wait, but it was more like 10 minutes. I like that, tell me its going to be a 30 minute wait, but the wait is really 10 15 minutes is a great way to surprise the guest. Whats nice is they hand you a menu while you're waiting so you're ready to order something once seated. One thing I did like and I may be only one is they have a drink limit. I'm all for drinking, but I've been to a few places where the customers have had too much and become loud. This place they don't even give you the chance to let that happen. The food was great. As ya'll know I love lemon, so I had the lemon poppy seed pancake of the month. It was great! Almost as good as my Cheesecake Factory lemon ricotta pancakes.....almost though. Their sweet potato fries were really good, and my girlfriend's food was great as well. Service was great. The only thing I'd complain about is the seating. Its the type of seating where people are next to you and you can hear their convo, but thats not a big deal. Thats the only thing I can really critique. All in all, I'd go back. It wasn't packed. The service and food was great. 2 thumbs up from me!
(4)
Karen L.

Very highly rated with Zagat and I know why. Excellent service, tasty food and huge portions. Seriously, share a breakfast.
(5)
Ty J.

Ok so yes this place already has over 800 reviews but there is no way I'm not adding mine to the pile! I've heard so much about this place and finally on a snowy, sleety dreary Friday morning I decided to give it a try. The menu had tons of options ranging from super expensive for breakfast to decent priced meals. Everyone's food looked phenomenal coming out of the kitchen, they definitely don't skimp on presentation. The Bayou Omelet was really good and I loved the biscuit that it was served with, oh and the grits were soooo good! My significant other tried the B'more Breakfast Trio of Sliders he said they were pretty good, I'm not sure he was wowed though. At any rate this place is awesome and I can't wait to visit again. Lucky for us there was virtually no wait but I'm sure that was due to the bad weather!!
(4)
Kyk L.

Stopped by for Saturday brunch but to my surprise it wasn't as crowded as the last 2 times i have been there. Food was good. very fast service too. I'm not giving 5 stars because they refused to serve my 21year old cousin alcohol because she had a vertical ID. Overall experience was good. Will definately be back again.
(4)
Allison L.

Very yummy brunch place although really decadent from what we ordered. I got the soft shell crab bene. The grits were just incredibly rich but very good. I couldnt eat the whole portion due to richness. Soft shell crab was on point. I also got a spicy bloody and all the ingredients were very fresh tasting. My only complaints are took the server about 10 min to come by and take drink orders which is a long time for a really warm and muggy day out on the patio. And lastly, the monketly pull apart bread was not as soft as it should be.
(4)
Virginia B.

Very good brunch! Considering how busy the restaurant looked, we were seated and attended to right away! Impressive. The service was great from start to finish. The presentation of the food was very appealing! Even the kids meals were impressive! Kiddie meals were served in fun bento boxes. I really enjoyed the savory style waffle that came with the chicken and waffles. So fluffy and served with a salty sweet pepper butter. Unfortunately the boneless chicken strips that came with the chicken and waffles were over cooked. Still good but could of been better. I'm still giving this place 4 stars because everything else rocked and the service and atmosphere were top notch!
(4)
Alexis K.

Will C. and I made a spontaneous trip to Baltimore this weekend, and we spent most of our time in the Inner Harbor area. I'm guessing that this is the tourist-y part of Baltimore because all the eateries I could spot were ones you can find in a mall (Cheesecake Factory, Brio, Starbucks...you get the drift). Miss Shirley's is technically a chain restaurant, but it's exclusive to the Baltimore/Maryland area. We stopped in around 9:30am, and the restaurant was already quite packed. Luckily, we were seated right away. Seating is pretty tight - you're pretty much elbow to elbow with the people next to you. I decided to go with their Get Your Grits On (shrimp), and I'm glad I did. It was delicious. Fried green tomatoes are your base, then you get a generous dollop of stone ground grits as your middle layer. On top are two flavorful pieces of cajun shrimp. The grits goes really, really well with the tart fried green tomato. I thought I could house the whole thing, but I couldn't. Portions are quite generous here, and I ended up giving some to my boyfriend. My boyfriend decided to order their South of the Border Omelet, and it was just average. It tasted plain, and I think you could whip up a tastier one in your own kitchen. The highlight of this dish was the biscuit it came with, haha... I enjoyed my experience at Miss Shirley's Cafe. Service was friendly and fast. The food came out within 15 minutes of ordering, which is quick considering how packed they were. By the time we were finished eating, it was a quarter after 10, and the line was pretty much to the door. I suggest coming here early if you want to avoid a long wait.
(4)
Mohtasim R.

Great food. Service was a bit lacking. The portions were huge. Overall this place is great for brunch
(3)
Wayne H.

I was excited to try a good brunch place and I was in the Baltimore area so why not. Multiple attempt for a glass of water with no success. My attendant Julian was not very good. He took quite a long time to acknowledge my presence and the couple next to me came in after my arrival and was waited on prior to me. This was bothersome. The parking was also a hassle. I had to go to the sixth floor to find a parking space. They did validate the parking but I still had to pay three dollars, so it was not full free validation. The food was pretty good, very rich and you could tell they took there time to prepare it. The prices were a little high but I expected as much because of the location. I did want to get a steak and eggs but due to the price I went with the eggs and bacon. I took a photo and posted. The grits were pretty good, very creamy. Decor: 3 Food: 4 Service: 2
(3)
Nan L.

A little tourist trappy and expensive for what it is. The portions are not huge, but everything we tried was very heavy (4 different brunch dishes), so we still weren't able to clear our plates. Moreover, as another Yelper suggested, most of it was bland and not in a it's-so-you-can-taste-the-ingredients kind of way. I tried the Fried Chicken and Waffles, as recommended by the hostess, and .. I just would not get it again. I was expecting comfort food ala Roscoe's but instead received three dry + relatively flavorless chicken strips and four quarter (?) sized waffles. The waffles were good: they have a soft, melt in your mouth texture but the butter they provide doesn't add much of anything to the experience. I took bites from the other plates at my table and nothing was all that memorable. Actually, I take that back: the grits were good, but again, the side was small. Our server appeared to be having an off day so in the interest of fairness I won't comment on that any further but nobody working this particular shift looked very engaged/happy to be there. Underwhelming for a 4 star on Yelp. Disappointed in Baltimore Yelpers more than I am disappointed in this restaurant - if you're here and you have to get something, I'd go for a sandwhich. We didn't get one but it looked better than the stuff we got tasted. 2 for the benefit of the doubt - we all have bad days. Best of luck
(2)
Sharon C.

If visiting the Baltimore location, be advised that you can't call and make reservations so they have to be made in person & there may be a substantial wait if visiting on the weekend. While I was coming to terms with my one hour wait, I went to the to go window and ordered a drink to enjoy while I waited. There is a table with some drinks prepared to give you a good visual on what to expect and the flair associated with some of the drinks (i.e. the bloody Mary). I had the Southern Ruby Crush. Not my favorite so if I ever come back here it's already marked off my bucket list. For my main dish I had the Cajun Skinny. It was a smaller portion than I anticipated but considering it's from the "lighter fare" menu you can't be mad. It came w/a side of collard greens that have Tasso ham cooked in. It reminded me of the meat used in red beans and rice. Nice decor & plenty of patrons to mingle with while you wait to be seated. A couple seated next to me were generous enough to offer a sample of the funky monkey bread to me and my party. I kindly declined but appreciated to friendliness of those surrounding me.
(3)
Carol L.

Our food and service were outstanding! Eggs Benny and Bloody Mary drinks were out of this world!
(4)
Pam W.

Best breakfast I've ever had! Highly recommend!
(5)
Brad K.

This is apparently the best brunch spot in the city. I went there by myself before I had to go into the office on a work trip. The food was pretty good. Nothing I'd run out of the restaurant screaming in joy, but good. Perhaps a tad overrated? But the service was as well. The prices were a tad steep but perhaps not for the location / city.
(4)
Samantha O.

Great food and great service. Long wait usually most times I go but it's definitely worth it. Fav breakfast spot downtown.
(5)
Abby J.

Get the monkey bread. It is by far one of the most delicious things I have ever eaten. I would be hard pressed to eat here and not get the monkey bread!! B'more sliders was quite good - shocked at how good the pulled pork BBQ on it was! I started with that one because I assumed I would like it the least but I love it!! The man says the chicken and waffles was very good. I was worried his chicken would taste too spicy but it was not at all. His waffles were very soft and fresh.
(5)
Gabe W.

Fresh seafood and southern cooking combine here in interesting ways for a memorable breakfast. Their most famous dish, Miss Shirley's Affair with Oscar is a crab-and-filet take on veal Oscar atop a fried green tomato. The Oyster Feller Benedict is a take on eggs Benedict with bacon jalapeÃ±o jam, cornmeal fried oysters, Old Bay Hollandaise, chicken sausage gravy, and pimento cheese that is wildly flavorful. The service is swift and cheery. And their mascarpone, chive and bacon grits are worth the trip every time. That said, be warned: the lines have been long every time we've gone. It's almost enough to take away a star from the experience, except of course that it is not the fault of the restaurant, and they try to move things along quickly. The food has never disappointed, which is amazing given how they are constantly slammed with people.
(5)
Robert M.

A super yummy breakfast. From the Bloody that came w shrimp, sausage, cheese, pickled okra and a tomato that was amazing. I followed that with the home made tots stuffed w spinach and goat cheese. Can you say divine? Then for breakfast I had the omelette with blackened shrimp, andouille sausage and cheese served w bacon cheese grits and the best and flakiest biscuit I have ever had. My only issue was that there was only one of me. I wanted to try the 2 breakfast sandwiches and other specials. This place is a must stop for breakfast lovers and lovers of really good home cooked food. Nothing but the good stuff here.
(4)
pracheta t.

yum. yum. YUM. Our friend, who lives in Baltimore, took us here on Saturday morning for an amazingly enjoyable and delectable brunch experience. The entire place was packed and we had to wait 45 minutes for a table. There were plenty of vegetarian options which made us all really happy. Everything (the food, service, drinks, atmosphere, liveliness) was awesome but I do have one regret. We totally should have ordered that monkey cake!!!! Next time. FER SURE.
(4)
Mike D.

Outstanding! The hot brown (open face turkey, bacon, cheese) was absolutely out of sight. Mimosas were perfect. Service was solid - good, but not in your face. Will absolutely come back next time I'm in Baltimore
(4)
Matt E.

4.5 stars... - 1/2 star for being a pretty expensive place to have breakfast + 4.5 stars for having wonderfully friendly waitresses, a beauful space (both inside and out), a great location in the Inner Harbor, and a fantastic menu with great portions cooked perfectly.
(5)
Christina G.

Yelp led me here while shuffling around the harbor with hubby. I loved that I could order off the breakfast menu, and he loved that there were lunch-y options instead. We arrived around lunch hour on a Monday and there were quite a few business-dressed customers already there, so we had about a 15-minute wait. We'd studied up the menu while waiting, so we were ready to order when seated. I got the Maryland-style omelet, which has crab meat and cheese. I have to say, I was actually disappointed with the dish. It just lacked pizzazz. The side biscuit was dense, but still good; I think I like the biscuits we have down south in NC better though. Coffee was great. As I ate, I glanced up at the framed photo of Miss Shirley, and then around at the national accolades on the menu, press on the wall, and couldn't help but wonder how I missed out on the magic.
(3)
Loy G.

monkey bread and the shrimp and grits. doesn't get much better. this is my favorite brunch spot when i'm back home for good reason. how can you pass up on the monkey bread: a bunch of mini cinnabons smashed together with nuts and bananas and chocolate dipping sauce. i have yet to find a better version. or the shrimp and grits: beautifully presented succulent shrimp dusted with old bay on a bed of a crispy fried green tomato and creamy buttery grits. there are so many other great things on the menu, but i feel like i'm missing out if i don't get the monkey bread and shrimp and grits each time i go. be sure to make room for miss shirley's on your baltimore foodie itinerary. this is place is a sure bet for anyone looking for elevated southern style brunch in the baltimore area.
(5)
John F.

There isn't too much I have to write about Miss Shirley's that probably hasn't already been stated. Simply put, this is my favorite breakfast/brunch restaurant in the country. That is not an exaggeration. I've had a pretty good amount of both the breakfast and lunch menus at this point. The food is just fresh, perfectly portioned and creative. I live in NY, and don't end up in Baltimore often on business, so the only time I get in to Miss Shirley's is when I have a long layover in Baltimore when I travel. Usually when I head south, my flight stops in Baltimore. I try to schedule a good 3-4 hour layover every time so I can take the light rail downtown for this meal. I tell everyone I can about Miss Shirley's. I hope this restaurant never changes.
(5)
SL F.

Originally planning to try out the Metropolitan Kitchen & Lounge in Annapolis, my boyfriend and I stumbled upon and visited Miss Shirley's Cafe since Metropolitan was not open for breakfast. Leery at first, I was a bit comforted by the nice, inviting, warm and modern decor, and the many accolades adorning the restaurant walls. In the end, I personally hated the taste of my buttermilk pancakes and did not care for the turkey sausage links. The pancakes had a lemon hint to them and I hate lemon; I did not see this descriptor on the menu, otherwise I wouldn't have ordered them. The turkey sausage was strange and I didn't like the particular set of herbs used in them. My $3.99 glass of fresh squeezed OJ was OK; nothing to brag about. My boyfriend enjoyed his southwest omelet and cornbread and wants to go back, so I supposed you'd see a 4 or 5 star from him if he were to post a review. Our customer service was better than usual. The waitress was a bit slow, but when she did come around she was attentive to our needs and seemed to really care about how we were doing. We also had our garage parking validated which was a nice relief. As it relates to the food though, I'm not impressed and wouldn't recommend it to non-"foodies" who prefer to keep it simple.
(2)
RenÃ©e O.

Food was amazing! I had the eggs Benedict with crab cakes and the fried green tomatoes . My girlfriends both had the crab and lobster omelette. We also shared a "Regular" French toast. Everything was excellent. We will be back...soon!
(5)
Craig M.

It was decent. I had a fried green tomato sandwich with hash browns. Wife had cinnamon roll french toast which was too sweet for my liking. service was good not much else to say.
(4)
Cory G.

I have been here over 20 times and have NEVER had a bad meal. I religiously order the Chicken and Waffles and am never disappointed. I don't mean to brag, but I know chicken n' waffles....this is legit chicken n' waffles!! My wife is more adventurous and switches it up every time. She has had the shrimp and grits, steak and eggs, Shirleys affair with Oscar and most recently, the Cuban sandwich. Best Bloody Mary I have ever had (again, not to brag but I order a Bloody wherever I go and consider myself an expert). Cant say enough good things about this place. If you have yet to try it, please do yourself a favor.
(5)
P G.

Incredible menu....it's hard ti make a selection. Everything I had from the crab topped Bloody Mary to the lobster, crab, and shrimp omelette was delicious! Very generous portions.
(5)
Lenny S.

Amazing Food, Great service Went there for breakfast one day while staying at a hotel near the convention center. Was able to be seated right away. I got the chicken and waffles and it was great. Came out very fast, was delicious and I will definitely go back when I am in the area again.
(5)
Jenn H.

Definitely lived up to the hype. Had to wait an hour to be seated but that was at 11 am on a Saturday. We were able to walk around the Inner Harbor while we waited so it wasn't a big deal. My boyfriend and I split the Pumpkin Cream Cheese Stuffed French Toast and the Chicken and Waffles. Both were very good. He thought the Chicken and Waffles were a bit dry and should be served with syrup or a sauce. A sauce would probably have been good but not necessary in my opinion as the chicken and topping on the waffle was enough flavor for me. We also got the sweet potato fries (delicious) and I had a mimosa (good but a little on the small side). My only complaint was how close together the tables were. I know they have to do this to get as many people as possible in and reduce the wait time. But don't go here expecting to have any sort of private conversation since you will literally be sitting close enough to the people next to you to know their life story by the end of your meal.
(4)
Phil B.

Miss Shirley's straddles the space between Inner Harbor and Harbor East and offers a breakfast that will make you ask - Why have I not been here before? I picked up the Shirley's version of the Bloody Mary and it was garnished heavily and the rim caked in Old Bay. Delicious. My Benne Seed Chicken and Waffles was a unique take - the sweet glaze on the chicken still lingers in my memory and I'd go back just for that. The waffles had Honey-Mustard Aioli Drizzle that took me a moment to warm too - but also good. I tried some of the Coconut Cream-Stuffed French Toast and that was almost a dessert. Awesome stuff. I'm already planning my next meal there - Get your Grits On is a dish I'm going to start fasting for ...
(5)
Douglas D.

Well it's been about a year since visiting the great Port of Baltimore. Visiting some special friends we stopped into Miss Shirley's for another great breakfast. Pumpkin Cream Cheese Stuffed French Toast with a pre- Bloody Mary. We had to wait about thirty minutes for our table but it was worth the wait. On a nice day you can also elect to grab a table outside keeping toasty under a propane heater.
(5)
Maki S.

My boyfriend and I wanted to have breakfast before the Blackhawk's game this afternoon, (4-2 !!) so we took a walk to Miss Shirley's. It's a bit overly sophisticated in my opinion, (No yellow American cheese o.o) but the food is AMAZING. The omelet was a LITTLE greasy (as Annie A stated), but otherwise the biscuits were fluffy, the pineapple juice was perfect, and the pancakes were...well sugared ? It's worth at least one visit :D
(4)
Matthew R.

Lots of unique dishes. Also not too foo foo so guys should be able to find something satisfying on the menu. I had the southern omelet and my wife had the Oscar (filet and crab). Both were very good. Just be prepared to kill 2+ hours between waiting for a table and eating.
(4)
DAI L.

That's right...This is as good as it gets!!! Have a big brunch then cross the street to the Inner Harbor and walk it all off!! I wanted to try everything on the menu.. First, i started off with a Bloody Mary.. which was like drinking a whole veggie platter. Mmm. Second, I had a taste of my g/fs pancakes.. which was good! My g/f say's they are "the best pancakes ever" she also ordered a side of biscuits and gravy to taste...we agreed they were good..but just not the best. Third, Chicken and Waffles.. Chicken was good with honey mustard sauce on it... Mini Waffles i was not fond of because of the green onions.. Saved the best for last .. Coconut Stuffed French Toast as our brunch dessert!! MmMm this was both our fav. . it was not too sweet as i thought... It had a perfect blend of butter cream and coconut. I would come back and have 100 more!!! $49 total for Breakfast Lunch Snack Dessert and Part Dinner haha. we rolled out happy!! TY Miss Shirley :)
(5)
Jean L.

I'd probably give 3.5 stars if I could. The monkey bread, sweet potato fries, and bacon were fandom inducing. Service was also good, given how the place was at full capacity. Our wait was about 15-20 minutes to be seated, which was fine since we glossed over the expansive menu. We got our food very quickly and staff were friendly. The problem with hyped up places is that it's nearly impossible for those places to live up to it, when they might be just fine sans high expectations. I admit I expected more from Miss Shirley's, but the brunch buddy and I may have simply ordered the wrong things. We got the above mentioned + grits + he got the coconut cream french toast + my order of blueberry pancakes. It was quite a spread and I was glad the table beside ours ordered a lot too. I liked the rich flavor of the grits, but I usually prefer my breakfast grains more runny. Creaminess would have suited it well. The coconut cream french toast looked and sounded more impressive than it actually tasted. The bruleed banana garnish helped redeem it somewhat. It's one of those things that sound amazing, but trickier to execute. Usually I like the tang of cream cheese, but in the toast, it felt off. I was hoping for more sweetness, like in a coconut cream pie. The blueberry pancakes were good, but again, not as sweet as I would have liked. The little bit of pure maple syrup on the side was nice, but I would've been happier with more--given how the pancakes weren't already sweet on their own. Maybe my tastes just aren't sophisticated enough... My last gripe is the $2.99 they charge for milk. I can understand when it comes to freshly squeezed juice because of the extra labor involved, but given that they probably aren't milking a cow on their premises, I kept thinking about how I can get a gallon for around the same price. The good: Monkey bread - Refined carbs with cinnamon and sugar is just one of those things that can do no harm (except to one's figure). It's plenty decadent, even without the chocolate sauce it comes with. The sweet potato fries came with this awesome mango ketchup as well as a citrus aioli, but they were pretty tasty on their own. The applewood smoked bacon was neither under or overcooked--something that sadly happens to perfectly good bacon all too often. Tip: My favorite place to park is the $7 all day outdoor parking lot across from Della Notte, but you will need exact change.
(4)
William G.

As a person from the Baltimore area I figured this was more of a tourist spot by the inner harbor and not really something for me. However, we went with some friends from out of town. The chicken and waffles were recommended to me and they are awesome. I have been 3 times and thats all I get. The butter that comes with it is amazing. This is basically a review of the chicken and waffles. I also had a bloody mary which was good though the garnish was kind of big to drink around. So, In short, go get the chicken and waffles and enjoy!
(5)
Frances L.

Miss Shirley's is an absolutely stellar breakfast joint. A couple friends and I went to the location off Pratt Street in the Inner Harbor area of Baltimore. While the location itself was a little awkwardly located in a big building, this local joint has the goods. Comforting breakfast classics with a Miss Shirley's twist. If you're on a diet, steer clear-- this place has old fashioned comfort cooking written all over it. We ordered the two-egg breakfast, the chicken and waffles, and the steak and eggs. All our dishes were executed wonderfully. My two steak medallions were super tender and tasty and came with delicious potatoes, a biscuit, and scrambled eggs. The eggs could have been a little better ( I like mine well done, not runny and a little on the salty side), and the biscuit was a tad dry. My friends chicken and waffles looked amazing and I regret not having ordered that instead. I took a bite of her chicken and while it was boneless white meat, the crust was crispy and the flavors were super good. It was also very moist without being soggy; definitely a good sign. My dish also came with two fried green tomatoes, which is a regional specialty I am unfamiliar with but liked very much. Service was good and we got there early enough to grab a table for three without having to wait. Towards the end of our meal however, the place was packed and there were a few people waiting in line for a table. Expect to spend about $10-$20 on breakfast per person without alcohol.
(4)
damon b.

The most delicious bang for your buck that you're likely to find in all of Baltimore. I've never ever come across a restaurant able to put such a classy gourmet twist on "chicken and waffles." Come early, as this is a local favorite in a popular side of town. No reservations taken; expect a wait.
(5)
Jeff F.

We went to the second new location for Miss Shirley!s Cafe located on West Street in Annapolis MD. A friend recommend them for breakfast. We were seated promptly when we arrived and then we waited, we waited, we waited.......I finally had to ask to be waited on. They must have had six servers there and three other people doing other things and there was only one other couple there. Once we were waited on the server we had was great and the food was good. I had the Trio of sliders and my husband had the Chicken and waffles. I think the prices are high. Our breakfast with coffee was $52.00 with tip. I think for that amount of money I shouldn't have to ask for service.
(3)
Arminda L.

The wait was long (obviously popular with lots of folks), but worth it. We ordered too much food, but there were so many yummy options. The monkey bread could have been a meal, itself, but we didn't stop there! My BF thought the Shore Omelette was delicious - a nice flavor of the local seafood fare, and I thought the Cinnamon Danish Pancakes were a great variation on a classic. The Steel Cut Oats were overcooked, and I wouldn't recommend them. While the food was good, it was overpriced for the experience. Service was friendly.
(4)
Hung T.

Great brunch place. The interior is nicely decorated with bamboo trees and tall windows let the sunlight into the high ceiling area . Service was good. But the food was delicious. Crab cake eggs benedict was yummy. The salsa and green tomatoes went well with the creaminess of the egg and crab meat. Their sweet potato fries came with 3 different sauces which were delectable. Funky monkey bread was way too rich for me...but im not a big chocolate fan. Yea it is a bit pricey but it was worth it.
(4)
Dan O.

The chicken and waffles breakfast here is ridiculously good. Quite literally the juiciest boneless fried chicken I've ever had, sitting on the most perfect and lightly sweetened white cheddar and onion waffles you can imagine. They top it all off with a serving of jalapeÃ±o butter. It's really an incredible mix of flavors. The presentation and service were both great. For the quality and portions you receive, I would say this place is very reasonably priced. The only drawback is that you will most likely have to wait a while for a table... but one bite will assure you that it was time well spent. This is absolutely a can't-miss breakfast place.
(5)
Leslie D.

Vacationing in Baltimore for Fourth of July was nothing special.. but Miss Shirley's saved the day!!! We were a little taken back by the 30 minute wait for breakfast. As NY'ers we were NOT expecting that in Maryland?? Who knew. The waiting area is a little weird, but you'll survive. SERVICE: We were seated and had a GREAT waiter (Alfonso). He was very confident and knowledgeable. The wait for our food was a little long. When you're starving and watching all this fantastic food pass by, 5 minutes can feel like 50. FOOD: I ordered the stuffed Strawberry French Toast... I have NEVER tasked anything like it. It was out of this world. (P.S. If you're easily embarrassed by the portion size of your plate in a restaurant, don't order this-its HUGE). We also had the Country Fried Chicken (or steak- don't remember :). It was to die for. Well seasoned, but not spicy. The Slider Trio was also yummy (I could have did w.o the pork) We ate around 11 am and was stuffed till about 8pm! We were so sprung, we went back the morning we left Baltimore (4th of July)- no wait @ All!! Every weekend my friends and I text each other considering making a day trip just for Miss Shirley's. MUST VISIT- to all tourists!
(4)
Clive R.

Had breakfast here a few days ago. It was my first time in Baltimore so I was surprised to see the number of people waiting for a table. Apparently it's quite normal for Miss Shirley's Cafe. We had a wait of about 40 mins but it was absolutely worth it. I got the 'Shirley's Affair with Oscar', which is 2 beef fillets topped with lump crab meat, and it was fantastic. The meat was perfectly cooked and the crab was delicious. Full marks for presentation too. My friend got the Chicken & Waffles on recommendation of our waiter and I had to try a bit of that too because it looked so good. Truth be told, it was very good too. Not as good as my beef and crab though. I have no doubt in recommending this Miss Shirley's Cafe with 5 stars all the way. Our waiter, Tim, was pretty awesome too.
(5)
Sanie A.

I read the reviews on this place and had to try it out. There was an hour wait, which is normal for a popular place. Service was pretty slow, but it was a packed house. My friend had stuffed french toasted, very dry, cant understand why people wrote about the toast (Best french toast in Bmore "Blue Moon"). But I will give props to "affair with Oscar" dish. Very Yummy
(3)
Jess D.

This place is so good. It's enough to motivate me to drive down to Baltimore, just to eat here. The service was fantastic, even on a packed Saturday morning. We were elbow-to-elbow with people on either side of us, but I barely noticed. Our server, Bryan, was friendly and energetic and took his time with us, even though it was a busy, frantic time of day. The decor is modern and bright and the food...Well, where to begin? I had the fried green tomatoes, which were absolutely dreamy. They were perfect. My friend ordered sweet potato fries, which came with two delectable dipping sauces - a mango ketchup and a citrus aioli, if I remember correctly. She had pumpkin French toast and I had the sliders with cheesy grits with diced bacon. HEAVENLY. Each one was a pleasure to eat, with different flavors on each. Cheddar and slow-roasted carolina pulled pork, white cheddar and applewood-smoked bacon, and goat cheese, spinach and roasted red pepper on miniature challah rolls. I will absolutely come back. Miss Shirley's makes me wish I lived in Baltimore...
(5)
Jerry R.

First time there and spot on to die for. Had the Bavarian creme filled French toast. Would have it everyday. Service was great no wait at all. 17 min walk from hotel and want to walk back for lunch.
(5)
J H.

Party of 10 for an early Saturday Breakfast! We had 2 monkey breads to start, 1 should have been enough. Chocolate sauce was good but the bread itself was a little dry. Main course - crab cake & fried green tomatoes egg benny -- too die for! husband - chicken and waffles and a side order of grits! The grits are delicious!! We wished we had gotten 2 orders! A place you must all visit when in Baltimore
(4)
Ashley W.

ohhhhemmmmgeeee. i don't even know what to say that would do this place justice. i've been twice. the first time i had the coconut cream stuffed french toast which was amazing. i'm not a fan of cream cheese, nor stuffed french toast, but i basically got this for the coconut. it was absolutely amazing, and the portion was huge! this comes with brulee'd bananas- my first time trying them, and they're so great and unique. the second time i went, i had the southern slammer. best grits everrr! and the sandwich had so many different, interesting tastes to it! there is a bit of a wait on saturday brunch time- i waited 20minutes, but sometimes, it can be worse. i went on a tuesday when i didn't have work, and there was no wait.
(5)
Michael L.

Solid four stars. Good place for solid brunch with a southern twist. Must have the green fried tomatoes, regardless of your dish. Grits were great too. Surprisingly not too salty for southern influenced menu. Menu has a wide range of selections for everyone. Friendly staff but it gets crowded and a little too close to neighbors depending on your seating. Overall, a dependable solid breakfast joint we will certainly repeat if in Baltimore.
(4)
N. M.

While my breakfast was still not as I'd hoped it would be, I'm adding a star because of the nice message a manager sent after reading my review.
(3)
Leah D.

Miss Shirley's is wonderful the sometimes hour or more wait is not. The location on cold spring lane is always, ALWAYS crowded on the weekends. The Inner Harbor location not so much. I am in love with the fried green tomatoes so much so that I have left my house at 2:45pm, they close at 3:00, and raced to place and order. Yes it's not cheap but where else do you get a white cheddar and green onion waffle. The menu is large, varied and basically a la carte. The iced tea is addictive every kind of pancake is amazing and the mized drinks are pretty and potent. The Inner Harbor location is a great place to take out of town visitors. I will be back often probably this weekend.
(4)
Juancho P.

This place is absolutely amazing. My fiance & I had the peppermint spiked hot chocolate (pep. Schnapps & capt. Morgan) she claims she just read the title & ordered it but i think otherwise. As far as the meals they were also good I had Shirley's Affair W/ Oscar (2-2 oz. Steaks covered w/ crab meat & fried green tomatoes & asparagus) i ate the whole darn thing. My fiance had The Shore Thing omelet (crab, shrimp, ham & cheese) she also had a side of 2 mini waffles. She didn't finish the whole thing mainly because of how big it was but I tried it & it was really good. I would definetly come back here but since I'm not from Baltimore I would have to come whenever I'm in town which I was because we had gone to the Port Discovery museum beforehand but I loved it. =)
(4)
Tate E.

So I can understand a Sunday morning brunch is busy, but they need to step up. This morning I went with my two sons, were seated right away, and sat for fifteen minutes without anybody even walking up to say hello. Interestingly, we were right next to the hostess station, and not a single employee noticed. Very sad, as the menu looked awesome, and we heard very good things about the place. We had a limited amount of time and wanted to get a few things done before heading out of town, so we decided to head down the street to Panera. Definitely a lower grade of breakfast, at least comparing menus, but we ate well and accomplished what we wanted in the Inner Harbor. May give it another try during our next visit, but likely not!!!
(1)
Kathleen M.

This place was phenomenal. We had a large group (10) and had to wait about an hour on a Saturday at 10. The food was absolutely worth the wait. Some southern flair for a restaurant in the "north", but incorporated the Maryland crab very well into the menu. Drinks looked great and portions were reasonable. Try the monkey bread!
(5)
Pete C.

Shared a few dishes with family. Everything I put in my mouth was pretty delicious. Good food, big portions, a little pricey.
(5)
Chun S.

good food and beverage
(5)
Jeong C.

Good food can't be rushed, but oh man did we wait a while for it. The heart and soul of the best Baltimore has to offer I think. I've had their food truck, which was awesome, and now Miss Shirley I see where your food truck gets her good looks from. Don't get me wrong, I realize going midday to Miss Shirley's is not the best way to rock my efficiency out. 45 minute wait, cut down about 10 minutes (score!) Seated, put in our orders, and apparently waited a while for our food, but no big deal, lunch rush on Sunday is expected. Let's start with the main attraction, Miss Shirley's Affair with Oscar. I hope Oscar is code word with heart disease, because that dish is so good, you might as well go to the doctor to get your arteries checked out. Great crab cake, nice job with the fried green tomoatoes. Chicken and waffles- check out the photos, and it tastes every bit as good as it looks. Great spice rub on the chicken, which was also moist, and the waffles had this great relish/red pepper sauce which worked really well. The blackened salmon benedict- another great offering, awesome spice rub on the salmon, the andouille sausage hash kicks my local diner's butt any day. Sweet potato fries- reviewed before, but it's also a must-buy. Best I've ever had. I hope this place stays around for a long time because their food deserves it, but do yourself a favor and take some to go, lest you too have an affair with Oscar.
(5)
Dawn A.

I had the bayou omelette with grits and it was wonderful. My husband had the chicken and waffles and the portions were huge. Overall, the food and customer service were excellent.
(5)
Julie N.

This was the best way to end our two week stay in Baltimore! I had the most sinfully, delicious chocolate chip pancakes and my friend ordered some kind of french toast extravaganza. My mouth waters and I recall our experience! Lucky for us, it was beautiful weather and we dined outside on the patio to enjoy the morning and our brunch. The waiters were attentive and very much anticipating our needs. I can see why this place keeps winning awards! If you're ever down by the Harbor, stop here and delight in the fabulous brunch menu yourself!
(5)
Arthur K.

Every cold bowl of cereal since Miss Shirley's has been a reminder that a real breakfast - a tasty, warm breakfast - waits for me there. I got the chicken and waffles. Yum. The spicy butter was a bit random, but the fried chicken and honey-heavy honey mustard were awesome. Wish there was more of that sauce to go around though. I couldn't help swipe a few bites of the wife's shrimp and grits. Chicken & Waffles and then Shrimp & Grits. A meal doesn't get better than that. The fried green tomato was a great base for the dish. Savory grits, salty spiced shrimp and melt in your mouth fried tomato. It's that good. Monkey Bread was a decent end to the meal. Nothing like a big dessert after a big breakfast. Service was good. If you eat brunch at the Inner Harbor, this should be at or near the top of the list.
(4)
Jahtayzia F.

Miss Shirley's cafe was absolutely my favorite breakfast place while visiting Baltimore!! The atmosphere was very modern, clean, and great for groups! Our waiter was very nice and helpful and the food was....the food was amaaaaaazinnnnngggg
(4)
Kay Wk G.

its easy to kind words about ms. shirley;s on route 40. been there so many times the breakfast food is my favorite. if you have not tried it take a chance. it's worth your money.
(4)
Brad G.

Great spot for brunch, reasonable prices and prompt service. High quality food here...I recommend the fried okra.
(4)
Mohamed M.

More hype then substance for me, I found myself in Baltimore on Sunday looking forward to eating here do to all the hype. I was kind of let down, there hashbrowns suck and there pancakes are okay nothing to rave about. The wait was not that long and the eggs where good. overall it was not that impressive I dont plan on coming back
(2)
Amanda P.

Miss Shirley's is a great breakfast/brunch spot! I love that they serve til 3pm. They offer healthy options and some not-so-healthy options. There is something for everyone here. There is usually a wait but nothing outrageous. Their portions are huge so, come hungry! I had an omelet; it came with tons of veggies and their home fries were yummy. My friend ordered blueberry pancakes, which looked to be packed with blueberries.
(4)
Anhdao D.

Have you ever gone on a blind date with a guy who described himself as an inspired artist and then turned out to be a corporate climber who strums a bit of guitar at night? That's Miss Shirley. A cafe so well-presented on its TV presence (some chef listed it as the best crab cake on the Food network) and its website (seems very independently-owned with a mama's kitchen feel). But the reality is a tad more grim. It's located in a cold office building, lit brightly for the office lunch crowd with no warm decor, and serves food that carries banker price tags with forgettable quality. The best part of Miss Shirley is the person they hired to write their menu. Creatively named and deliciously descriptive, the menu reads like a list of winners. But great expectations lead to disappointments here. Yes, the crab cake is very good, not the best, definitely not the best I've had for that price. I recommend the crab soup, it's expensive with the add-on of 2 more ounces of crab, but it's better than the highly coveted crab cake. Or maybe it was yummy to me because it was the most unassuming item on that fabulous fiction of a menu.
(3)
Jamie M.

met a friend here for brunch a couple of weeks ago while i was in town for a conference. there was a good 45 minute wait on a sunday morning, but it was a beautiful day and we got to enjoy the sunshine. this place is huge, i couldn't believe how many tables there were once we got inside. the service was good, and so was the food. we shared the funky monkey bread, its pretty intense. too much chocolate for my taste (i love chocolate but i think a cinnamon sauce would have been better in this case). i had 2 eggs with turkey sausage, grits, and a bayou biscuit. everything tasted really good, i couldn't finish though because of the monkey bread, i just was too full! there are so many choices on the menu and if i wasn't trying to (slightly) watch what i was eating, i probably would have gone with a carb-filled sweet french toast or pancakes or something. if i am in town again i will probably keep this place in mind.
(4)
Rachel G.

Such good brunch! Went on Sunday morning, around 11:30ish. There was a 35-45 minute wait, which was the only bummer of our trip. We had friends from out of town with us, and after a weekend of drinking, we were hungover, tired and mostly HUNGRY on Sunday morning. As soon as we sat down and saw the menu, knew the wait was 100% worth it. Between the 5 of us, we had chicken & waffles, veggie benedict, regular eggs benedict (with shrimp), Maryland eggs benedict (with crab) and the coconut creme stuffed french toast and two sweet potato fries as an app.. Holy food. Everything was devoured and everyone loved their meal. I had the french toast and it was insaaannee. You really don't even need syrup, the coconut filling is THAT good. Everyone's portions were giant too.. you get a ton of food for a very reasonable price. I had the second half of my brunch for dinner and even that stuffed me. I can't wait for another trip to Miss Shirley's to try out more of the menu. So delicious and definitely worth the wait. Nom nom nom
(4)
Jan B.

Best brunch place in the US
(5)
Dan Y.

The line can be a deffinate turn off, but arrive at an off hr past Brunch and there will be very little wait. Everything on the menu is HUGE! so be warned. The table next to us ordered monkey bread off the starters section and it arrived as an entire bunt cake! After enjoying the bread they both just took one bite of their huge plates of pancakes and left. Don't let this happen to you! Leave room for the pancakes!! Pumpkin cheesecake french toast, highly recommended. Not as heavy as it sounds. Perfect amount of filling, not too sweet either. Order some bacon as a side. Smokey and savory, perfect contrast to the sweet french toast. Crab cake Benedict also very good. Nice spice and tang in the relish to wake your taste buds in the morning. Crab cakes were jumbo lump, no filler. Nice how they had some fried tomatoes on the side and not covered in sauce. Good crunch factor.
(4)
Blythe L.

OMFG! Get there as fast as you can. Best breakfast ever! Ok. Get this dish- It's called Shirley's Affair with Oscar. 2 2oz beef filets atop fried green tomatoes with asparagus, jumbo lump crabmeat, and the some of the banginest hollandaise, ever. Sprinkled with a lil Old Bay and paired up with some fine tasty grits with bacon that went together so well. I love, love, loved it. Every element of the dish was seasoned and prepared pretty much perfectly. I can't say enough good things about it. Bliss. Best surprise was the Monkey Bread we got for the ride back to Philly. We forgot about it until getting back, so I got to open it up once home. Wow is about all I can say! I'd never had this improved version of sticky buns before. Think sticky buns with big slices of fresh banana on top, sprinkled with some tasty nuts, and slathered with delicious rich chocolate sauce.
(5)
Sarah G.

Really not sure what all the hype is about. I am easy to please and usually love the recommendations of Yelpers. But I don't get this. On the plus, we did not have a wait at 8am (we are early risers... a gift of parenthood) and we had great, prompt service. On the minus, the food is rather expensive for breakfast... I suppose its city-priced and they certainly had a creative a menu, with a lot of local (crab) tie-ins but $30 ($37 with tip) for average pancakes, ok French toast and 2 ridiculously strong coffees (I never thought I'd complain about too strong) seemed overpriced for sure... and we actually ordered some of the cheapest dishes on the menu. It was decent but nothing better than we've had or could get at home for far less money. We expected a party in our mouths and we got a flop!
(2)
Jessica P.

This place is amazing, you crave it..they have it I went here after hearing about how awesome this place was, at first I was a sceptic after having Main Ingredients breakfast but, I was amazed at their menu and wanted to try practically everything but, my eyes are bigger than my stomach :/ (they have fried green tomates and fried pickles!!!). I had their Strawberry cheesecake stuffed french toast, it was spectacular and I could't finish it all..so much food!. I cannot wait for the Annapolis location, I hope it's just as great and it doesn't turn into a locally grown organic hipster place, keep it real hon! Looking forward to the new location, there is sure to be a line of midshipmen and foodies down the block when it opens
(5)
Dylan G.

Wow! I mean, wow! We had a spectacular breakfast at Miss Shirley's. I can't recall ever having better breakfast food. I had the crab cake and fried green tomato eggs benedict. Its a creative take on eggs benedict that is designed and prepared perfectly. I can't say enough good things about this dish. My girlfriend was jealous of my meal but hers was excellent, too. She got the strawberry cheescake stuffed french toast. Everything about it was delicious and it hardly required syrup it was so good as delivered. The iced tea and iced coffee drinks (it was a hot day) were excellent, too. It was good coffee and the tea had a rich, brewed flavor. It's pricey for breakfast with most dishes in the mid teens. But it justifies that price with great food and service. My only complaint is my usual one that the tables are too close together. It's practically group dining with only about a foot separating the two-tops. Next time I'll request a table in the much more pleasant outer dining room.
(5)
Carrie L.

I was so excited to go here I even dreamed about it. Just looking at their menu induces drool. The problem, though, was that the tables are so close together as to create a completely unenjoyable experience. I had to squeeze past people just to take a seat on the banquette. I would like to suggest removing one of the banquette tables so guests have a little more privacy. On top of that, the veggie egg tower, which was described as tomatoes and mozzarella, red onion, with two poached eggs and an herbed Hollandaise sauce, was fine, except that it was freezing cold. The eggs were so cold that they were frighteningly underdone and oozy. I know poached eggs can be tricky, but I do think they should probably be served hot. The sauce was also cold. So I was a little bit grossed out and couldn't eat all the drippy, oozy stuff. I can say that the presentation was lovely. Our server seemed a little bit new and I had to ask for more coffee at breakfast time, when I could find him again. I felt like this was probably a tourist trap and I'd have been better off to go somewhere else. I did used to go to the initial location on Coldspring Lane and it was always very nice.
(3)
Tim E.

Visited Miss Shirley's last weekend on a long weekend in Baltimore. I had the pulled pork eggs benedict which was off the charts delicious. My girlfriend had the veggie tower which was also amazing. Got there about 9:30am. We were seated quickly and were very well taken care of. I wish we lived closer. The monkey bread looked amazing too. I took a copy of their menu because they had so many creative ideas. Very fancy presentation and reasonable prices.
(5)
Jennifer J.

Food is good but service was terrible today. Plenty of tables available but would not seat pregnant me and my two year old until hubby showed at the door. Forgot to turn on the heat so it was pretty frigid at our table. And food took much too long to arrive. Place isn't nearly as busy as Roland but Roland does a much better job.
(3)
Brandon O.

Banana waffles were great...light n fluffy with lots of bananas inside the waffles too. We also had the southern slammer sandwich which was great. Good size portions for each. Our server was bad but the food made up for it!
(4)
Christine P.

I am so glad my friends and I stumbled upon Miss Shirley's. We went there for breakfast both days that we were in Baltimore. The food is fantastic! Highlights were the fried green tomatoes and the veggie tower. The food is heavy (the light menu is really just lighter than the regular fare, not really that light) but it's totally worth it. Definitely try some of their drinks. I had the Spicy Shirley - this drink never met a garnish it didn't like! Just make sure you get there early, there is even a wait (although short) at 9:15 in the morning. It's also a little pricey for breakfast (but worth it).
(5)
Kit H.

A long wait for a table? What long wait for a table??? Honestly, I guess it's all in the luck of the draw, but I've yet to experience an excruciating wait for a table at either Miss Shirley's locale. But, of course, that's all in the timing as well. My last visit on a Friday at 11:30 am was perfect timing indeed. Patronage had a steady ebb & flow, but I got a table immediately. Now, have I gotten bigger or has the Smoked Salmon Benedict ($17.99) gotten smaller since I was last here? The price certainly ain't shrunk. Either way, I still enjoyed it's tenderness and smoky taste, it's very fresh & crisp asparagus with Hollandaise & chives. But I was left wanting more. The poached eggs were still nicely fluid without being ridiculously runny. My accompanying potato pancakes were enjoyable. All were combined into a wonderful "feast for the eyes" presentation. Offsetting the seemingly smaller serving of salmon the Miss Mimosa ($6.99) was significantly more powerfully potent than other times I sipped her on prior visits. Just enough OJ for coloring & citrusy bump. Only one was necessary to put that lil step in my stride I was seeking thankyouverymuch ;-) When friends asked me to recommend a dish I'd automatically mentioned the decadently delicious, fruity and filling Coconut Cream-Stuffed French Toast ($11.99) with two Andouille Sausages ($4.29). But on this last visit the Cone of Sweet Potato Fries ($4.99) as recommended to me by Bmore ex-patriot and buddy, Bradley N, are now at the top of my list. I dived headlong into it swooning over their rich color, crisp outer & tasty inner and served very hot and seasoned with the perfect compliment of saltiness. Of the two dipping sauces the Citrus Aioli is the best. Excellent appetizer. Despite a possibly downsized salmon, because of the mightier mimosa, because of the Coconut Cream-Stuffed French Toast, and because of my newborn addiction to their sweet potato fries, I'm ever a fan of Miss Shirley's. The next time I come will probably be on a Sunday around 7:30 am with Mrs H. Well, how else can I keep claiming I've yet to experience an excruciating wait for a table at either Miss Shirley's locale? -Dedicated to Bradley N of Yelp Woodside, CA (Baltimore misses you much.)
(4)
Holly N.

The pluses: DEELISH breakfast. Even the coffee was great. Grits out of this world.... home fries very caramelized oniony good and not at all greasy.... interesting breakfast combos like coconut cream stuffed french toast.... Overall: delicious food, great service. The minuses: corporate/commercial/cold atmosphere (or lack thereof), overpriced (even for the delicious food)-- these two points are SO BAD that I agonized over giving my review only three stars, but the food was so yummy I couldn't bring myself to do it.
(4)
Leah S.

My favorite place for breakfast ever! The Fried Green Tomatoes are the best I've ever had, they are a must have. When in season, I order the Oysters Shirleyfellar....amazing. When that isn't in season I will either get Shirley's Affair with Oscar or the Steak and Eggs...(filet mignon!) This place is NOT cheap, but it is definitely the place to take out of town guests for breakfast. Both Baltimore Locations are great, but I will say parking is a hassle for both.
(5)
Lina B.

amazing. Shirley's affair with oscar. fried green tomatoes. smores french toast. southern eggs benedict with pulled pork, cornbread..mmmm usually busy, but definitely worth it.
(4)
shelly m.

The food was delicious!! I tried the crab cakes eggs benedict, crab Mac and cheese, and cinnamon roll French toast. OMG!
(5)
cindy g.

I don't know what the big deal about this place is. It's super expensive and the food isn't that great. The chocolate french toast platter was disgusting. never going back again.
(2)
Christina L.

Delicious food, pretty fast service (we went for Saturday late brunch), and clean presentation. I don't even like typical "breakfast foods" yet I found their selections amazing!
(5)
Rach A.

I must say that Miss Shirley's Cafe has absolutely wonderful service. I decided to try the restaurant again after they reached out to me and I am very glad I did. This time I went for breakfast (which I thought was a much better choice!). My friend had the cinnamon french toast and I had the bagel and lox. Both of us were extremely pleased with our choices. I still think it is a bit on the pricey side, my bagel and lox was about $16, but I certainly applaud their customer service. I will return to Miss Shirely's Cafe for breakfast and I suggest you go too :)
(4)
Phoebe C.

we went to blue moon cafe on a sunday, after hearing there's a 1.5 hour wait, we switched to here and the wait time was 40min. ordered a spicy shirley, it was awesome, so colorful decorated. we had Benne Seed Chicken 'N Waffles - pretty good and love the Jalapeno Butter; and Veggie Tower, very refreshing breakfast food (wished there's more avocado tho). a little bit pricy, but it's a cool place by the water for tourist. still want to try blue moon cafe so bad...next time
(3)
Fo B.

OK so we went back and it was just as great as the first time. A soft shell crab eggs benedict, with green tomato acidity to cut the richness. If I go to heaven when I die (don't bet a lot on this by the way), this is what they'll serve for breakfast that first morning. Go.
(5)
Angelica B.

I can't say enough about Miss Shirleys! I was looking for a breakfast place close to my hotel and found this on yelp (thank you Yelpers!). What i didn't know was that it was rated best breakfast in Baltimore, a title it dearly earned. The place was crowded with lines out the door, but then again, it was Sunday brunch. What is amazing about this little place is that they have a walk up to go window. My co-worker and I ordered our food and it was ready in 10 minutes. We walked across the street to the dock and feasted on mini waffles, incredible eggs benedict, and tasty bacon. The food was so good. We ordered the eggs bennies vegetarian style, not because she was vegan but it looked to unique. NO muffns, just amazing tomatoes, tons of avocado and homemade hollandaise... I'm still drooling. If you are ever in Baltimore for business, stop by, you will not be disappointed.
(5)
Jyoti H.

My sister and I were searching for some sort of award winning restaurant to have our final meal in Baltimore. She found Miss Shirleys. Totally.Amazing. We ordered the pumpkin stuffed french toast. Words cannot describe how amazed I was. I am quite the breakfast foods maven - so I normally dislike french toast and pancakes (unless there is a unique twist). So, this was fireworks for my mouth. Amazing. We also ordered the mac and cheese. I'm sorry - I had to knock off a star for this one. This was a large fail. Too cheddary...even though I wanted to gobble up the crabmeat. Summary: I'm glad my sis will be going to school in Baltimore in the fall, as I plan to visit this place more frequently.
(4)
Doreen D.

Not sure what all the hype is about. My service was horrible. Food was nothing fantastic and decor was really sad. Good for Food Network for loving one of the dishes. They must have had a fully different experience than I had. Blah.
(2)
J L.

Ill start off by saying how HONEST the staff is we were traveling and somehow while juggling baby, gear, ect I managed to leave my wallet with all my traveling cash in it on the table! We made it about a block away when I noticed and my stomach hit the ground... I turned around and there was our waitress running toward us with my wallet!!! What a relief the rest of our trip flashed before my eyes when I thought of my cash, id, cc, ect being gone and here it was back in my hands! Also few seconds later another patron from the restaurant came running saying they had my wallet inside, he left his meal to tell us! I thanked him and said they brought it to me! Great staff and great people in MD! Now on to the food, I had the pumpkin pancakes which were the special they were amazing! The other 3 meals at our table were also great omelets! Prices were normal for downtown breakfast 13 ish omelet 10ish pancakes, but portions were huge only made it half way through pancakes and everyone at table tried them! Thanks again for saving our east coast trip and the great food!
(5)
Alisa K.

A great place to take out of town guests - a Baltimore culinary landmark. Great waffles, monkeybread, pancakes, fries. Beware the long wait if you go during prime brunch time. Totally worth the wait though.
(4)
Stephanie M.

We visited Miss Shirley's this past Saturday morning for brunch. I was surprised to discover that one of the best rated places for breakfast in Baltimore was in the Inner Harbor, since there are many mediocre eating establishments in the same area. But finding street parking was not bad, and we only waited about fifteen minutes for an outdoor table. While we were waiting, we perused the menu hanging up outside and debated on what to get, so our downtime served some purpose. The prices are high, especially for a breakfast place, but everything on the menu sounded tasty. Once we were seated, our server attended to us quickly, brought our drinks and took our order, and then we waited patiently for the main event. The wait for our food was rather long, but we were there at peak time on a Saturday morning so I was not too surprised. The food coming to the tables surrounding us all looked and smelled amazing, making me second guess my choice of breakfast sliders with grits. But once they arrived, I was pleased with my decision. The sliders were small, but filling, and each tasted different and fresh. I had only ever had grits before once (at a nice restaurant) and loved them, so I was pleased that these grits lived up to expectations. My husband tried the Key Lime Cheesecake French Toast, and wow, was that delicious. Our dining companions split the Chicken & Waffles and California Chicken BLT, and though they enjoyed both, the Chicken & Waffles was the clear winner. The bill for four of us was $80, without any alcoholic drinks, and after adding tip, $24 per person for breakfast is steep. But the food, drinks, service and atmosphere made the meal worth the cost, and we would gladly return to Miss Shirley's in the future.
(4)
Kaye D.

Thank heaven for FACEBOOK! I friended Miss Shirleys and got free a buttermilk pancake coupon so of course I had to use it! The Gods must have been smiling on ME! Miss Shirleys was also havin a FREE happy hour with free food and drinks and on my first visit to the Inner Harbor eatery I gladly partook of the yummy finger foods...yes free and food are my favorite words. Fried Green Tomatoes, Sweet Potatoes Fries, Deviled Eggs and more filled my belly. Im telling you I must be one of God's favorite children....during happy hour I WON a gift card for $100 to Miss Shirley's....do you understand what this means people? FREE FOOD! Needless to say I have been there at least once a week. So far I have taken my bestie to lunch where I had a salad. The dressing choices were lame but its was FREE so o well. He had a sandwich and a fruit cup, he loved his choice. My Gosh, $2.50 for tea is ridicules and $5 for lemonade is boonkers but guess what...IT WAS FREE. Then I took myself on a date for a late brunch and had the "2 eggs Anyway" which was a platter of eggs, hashbrowns, and turkey sausage...Yummy...O and FREE. After hitting the spa with my hunny we ordered breakfast togo. He had the "Hot Brown" and I the ""2 eggs Anyway" again...still yummy and still FREE. I enjoyed my month long Miss Shirley munch fest but truth is if I didnt have the gift card I wouldn't be interested in exploring their menu. The food looks good and tastes good, but its pricey and now a days I need something more pocket friendly! I have $5 left on my gift card, guess ill max it out on a glass of lemonade...
(3)
Lee A.

The atmosphere is nice but very crowded, we were so close to the next tables I only heard our neighbors' conversation. The food was very disappointing. Great selection on the menu but everything was sub-par: the pork was dry and flavorless, the collard greens were excessively bitter, the soft-shelled crab was small and extremely watery and the bacon was raw. Blue Moon Cafe is far superior in quality.
(2)
Sabrina B.

WOW - this is all they say. I went here two days in a row because of a conference being held in the area. I can't even believe I'm admitting this: I went one day for "breakfast" and another day for lunch. What I liked the best? The customer service! How refreshing. Everyone that came in contact with me was friendly, polite, and always checked to see if I "was alright". The food is also quite good. I don't want to repeat everything everyone has already said, so I'll just keep it simple: they care about what comes out of the kitchen. You can tell that they have a good rep and want to KEEP it (unlike some other places that just try to ride off of the wave, they make an effort to KEEP the wave high and possibly make it higher). List of things to get/try: shrimp/grits, chicken/waffles (savory), french toast (VERY large), sweet potato fries, shirley oscar (sinful, but delicious), has browns. Yum! I will definitely be back! It's a pricey place for breakfast, but well worth it in my opinion.
(4)
Ava T.

Had a scrumptious, though expensive brunch. The French Toast of the month was caramalized bacon with maple cream cheese stuffed into Challah. ($13) Fabulous! H. loved his Crab and Fried Green Tomoates Benedict but was shocked when the "market price' turned out to be $25! Total for above with one coffe and one Southern Ruby Crush came to $55 before tip... Speaking of tips: beware the alcoholic drinks. They go down like fruit juice but pack a whallop.
(4)
Kellie E.

Great place for brunch! Wait time is typically long on Sun. (for good reasons), the staff is always friendly and the food is always consistently good! Highly recommend the grits and Cinnamon Danish Pancakes.
(4)
Asha J.

This is the most upscale breakfeast place in B-more. The serving size is very large and I especially recommend the shirely's affair with oscar menu item, and if you have a sweet tooth try the pumkin cheesecake stuffed french toast or cinnamon danish pancakes yum yum. The apple wood smoked bacon is delictable, and not to mention the pineapple pancakes were to die for. Also, if you want to dwell on the healthier side, their garden omelet which is an egg white omelet with broccoli, tomato, mushrooms,spinach, fresh mozzarella....wheew. Bad thing, there is a very long long long wait for a table. oh well.
(5)
Laura D.

The food is great, but the portions are HUGE!
(5)
Laura M.

So we decided to go here on a very rainy Sunday. For some reason I thought it might be slow because of the rain, not the case. We waited (thankfully during a break between storms) outside for about 50 minutes to get seated. I was 100% pleased with the order with which they seat. You're waiting depends on how many parties with the same number of people there were. We waiting for 50 minutes, but a party of six was sat in like 15...oh well. I was a little irritated going in, but the food one me over. I'm not a big breakfast person, but my husband alleges it's his favorite meal of the day. I ordered the chicken and waffles and he ordered the trio of breakfast sandwiches. We both loved our food. He ate all of his, and I did a respectable job on mine (it's huge)! We both agreed that it was the best breakfast we'd had in Baltimore, it's just good. I highly recommend going, but it's crowded so go in with that in mind.
(5)
Jennifer G.

Yes please and thank you! Jumbo lump crab and hollandaise sauce with petit filets and asparagus? Strawberry cream cheese stuffed french toast with bits of grahm cracker bottoms and whipped cream and fresh strawberries? The best sweet potato fries ever? Pulled pork? Crispy perfect bacon? Monkey Bread large enough for a table of four and good enough to break the hands of the three people who are sitting with you and try to share it? Mimosas? Delicious grapefruit vodkas? Yes Please. Kind waitresses that are both quick witted, good looking, on their toes, prompt, friendly, and just plain ol' 'in it to win it'? Thank you! This place is a gem in an an otherwise unremarkable inner harbor full of mediocre chain restaurants. My husband and I went here one morning based on Yelp reviews and went back three out of four days of our vacation. It was THAT good. The only warnings I have for you are these: If you plan to drink (and really, even if you dont) plan to pay a decent amount of money for breakfast. I think our least expensive bill was fifty dollars (although at least one of us had a drink or two with each meal) [My favorite meal, shirleys affair with oscar was a hefty 22.00 dollars]. The other warning is- COME EARLY. We were there on Sunday at 9am and by the time we left at 10am, the line was out the door, through the corridor and outside, backed up to the street. So that's it- AWESOME waitresses, delicious food, fun atmosphere, worth the wait, a little bit pricey.
(4)
Kimberly A.

Sorry but I had a bad experience here unfortunately. Took 45 minutes for food to come out. Had the SAVORY GRITS w/APPLEWOOD BACON...was heavy, dense, flavorless. Also tried COCONUT CREAM FRENCH TOAST...hot mess of cream cheese and mystery almond extract flavored cream stuffed into a slab of fried bread. So disappointed. Btw, my husband's order was delayed another 10 min but unlike other Yelpers we were not offered a comp of 20% off :-(
(1)
Marc R.

Great omelets by the harbor. Would definitely recommend. Delicious fried green tomatoes, grits and pancakes as well. Illene's coming back here.
(5)
t v.

In town for a business trip and had a friend driving up from VA to meet me for breakfast. Reviews and proximity made this an easy choice and we were not disappointed! At 9am on a Sunday morning we had no wait time. Our sever was fast and professional and kept my diet pepsi refills coming (always a must for a good review!). I ordered the Coconut-Cream Stuffed French Toast and I can't remember the last time food made me so happy. My companion went with the Pumpkin-Cheesecake Stuffed French toast and was equally as pleased. I will definitely put this on the to-do list when I'm back in Baltimore!
(5)
Annie A.

What are you talking about?!! Have you ever had a greasy omelet? Well, now I have. Thanks, Miss Shirley! Enjoy plasticky, chain restaurant decor. This is the brunch spot for you!My friend got the Challah French Toast, which was soggy and bland. I got the Bayou omelet, which was greasy and bland. Oh, and we had to have the sweet potato fries, which were greasy, orange sticks of absolute blandness. It took a lot of salt to eat any of them. The only thing juicy...big, FAT check!
(1)
Ilana W.

Went here this morning due to the high ratings already on here. I have to contribute one more fantastic rating, because this place was fantastic! Service was extremely friendly and efficient. We were in a bit of a hurry, but the food came out very quickly so we didn't have a problem. I had the strawberry mini waffles (with strawberries baked inside) and they were deliciously crunchy outside and fluffy inside. I would definitely get them again! My dad had some sort of veggie omelet with hash browns and a biscuit and he completely cleared the plate. I mean completely! I can't wait to go back to this place and try something else!
(5)
Steve K.

I love this place... top-quality Southern ingenuity in a breakfast and lunch place. Highly recommend this as a special Baltimore place. A word for the owners. Last time I was here I noticed not one but two groups seated next to us have the waitress tell them she needed to "confiscate" (her words) the *water* bottle they brought in on a hundred-degree day. The first group got really pissed off at the manager; the second took it totally in stride. Neither seemed to actually have any intention of drinking from the bottle in the restaurant! We didn't bring in any water bottles and we didn't get anything confiscated. But if I did happen to bring in a water bottle and set it on the floor or behind me with no intention of touching it, and the waitress tell me she had to confiscate it, I'd be annoyed. Kind of a stupid policy - water is free! Is it really worth accusing and annoying 99 good customers to catch 1 who might be lowering your drink sales? Or possibly bringing in something else? I don't get it, but I didn't get the chance to say it to the waitress so I'll say it here.
(4)
Nolan P.

Unique and very delicious. Was not expecting the freshness and quality of the ingredients. A place you would have to visit multiple times to even get 10th of the way through their menu. The fried green tomatoes were outstanding and the big surprise was the deviled eggs with lump crab meat. Can not wait to find an excuse to return to Baltimore to eat here again. Note - If buying cocktails they are very light handed on the pour.
(4)
Emily C.

Definitely one of my favorite places in Baltimore. Each time I go I try something new and have never been disappointed. Chicken and waffles might be some of the best fried chicken outside of the south. Spicy Shirley is a must if you like spicy Bloody Marys.
(5)
Brittany F.

We were new to the Baltimore harbor area, and actually used Yelp to locate this restaurant! We wanted a delicious brunch, and that is exactly what we got. My boyfriend and I were both blown away with how tasty our meals were (I got the breakfast sliders, and he had the crab cake benedict)! The restaurant was crowded, however we did not have to wait longer than 10 minutes to be seated and we received prompt service.
(5)
Carl L.

Crab cake fried green tomato eggs Benedict is excellent. My wife had mini waffles with berries and also thought they were excellent. We were only in town for the weekend and would have gone back again the next day if we hadn't had another commitment.
(5)
Joie T.

4 stars A-Brunching-we-will-go! A-Brunching-we-will-go! Hi-Ho-my-daily-oh! A-Brunching-we-will-go! Attention all Brunchers! If you're always THIS excited about the thought of BRUNCH like I am, it's gotta be with Mrs. Shirley's!!!! Brunching is definitely one of my favorite activities! Luckily, Mrs. Shirley's is NOT an expensive place for brunch, and the food...OOOH MY!!! What I love most about it is their creative menu! You will find your typical brunch favourites made with some local flava'. LOVE IT!!! Hard to pin down the quality of service here. It's SO random. I went here two days in a row (cuz it was THAT GOOD)...the first day, it was a Saturday at 11:00AM. No waiting (sweet!)...service was quick (awesome!) , and we got what we ordered shortly after ordering (double thumbs up!). On the second day, a Sunday, we arrived at the same time, and waited an hour. Then we got served by a young dude who had no clue what he was doing. He was very apologetic and nice, but that got old after many many 'forgotten' items...forgot our drinks, forgot my meal, and eventually, forgot US... even forgot to give us the bill!...and when I asked to take half my food to go, (cuz the portions here are HUGE, even for a foodie like moi)... he hands me a dirty take-out box that not only had clear greasy stains on the outside, but crumbs from who-knows-what in the inside! Elllk!!! I decided it was better to not take any food home today... OK...back to the good stuff...THE FOOD! While we waited for our food, our mouths watered as we watched everyone else's plates being delivered to their table. Honestly, I wanted to order what EVERYONE ELSE had ordered...everyone's dish looked Fabu-oso! Surprisingly, the lack of service the second day just could NOT ruin my appetite or the great taste of the dishes to come! Our Picks: 6" Thick French Toast-Coconut Banana Cream Cheese 6" Thick French Toast-Raspberry Cream Cheese Soft-shell Crab Sandwich Crabmeat Omlette Everything that was ordered at our table was MMM...MMMMMM...MMMMMMMMMMMMMMMM...SO Delish!!! SO filling!!! SO Gooood!!! Oh how I miss my brief rendezvous with Mrs. Shirley's already! Decor: 3/5 Service: ranges from 1/5 to 5/5 Food Quality/Taste: 4.5/5 Food Creativity: 4/5 Cost: $$
(4)
Pat D.

Sat outside on a Saturday morning. Recommended by my brother. Nice patio seating. Fast, nice service. Chicken and waffles were awesome, amazing flavor and good portion size. The crab and fried green tomatoes benedict was delicious and perfectly made. Filled my wife and I up for the sightseeing day - skipped lunch! Coffee refills were fast, cups never hit bottom. Will return during our short stay!
(5)
Nick T.

The best breakfast ever. I'm not a big grits fan. I'll eat 'em but I don't go out of my way to get them, but I'd drive 100 miles for these grits. We stopped in on our way back to DC from visiting colleges and immediately decided our daughter must go to school north of Baltimore so we can stop back by. The Funky Monkey Bread was divine. "Guaranteed to make you happier" said our wonderful waitress and she was right. The Chicken and Waffles was so downhome good, as was the fried pork chop. My son loved the Po'Boy. The devilled egg appetizer was good, but it was stacked up against so much excellence it seemed ordinary. It isn't cheap, but the first bite you put in mouth makes you sit back and savor every chew. Amazing.
(5)
Erin S.

This place has the most amazing breakfast ever. So delicious. Got the crab BLT benedict. OMG. Amazing. Our group also got the monkey bread as an appetizer and that was delicious, decadent, gooey and incredibly sinful. Cocktails were tasty, although the crab bloody Mary cost more than most of our meals, and the coffee was great. In our group, we also ordered the mini waffle sampler, the pancakes, and the other crab benedict dish with the fried green tomatoes. Everything was delicious - I didn't need to eat again for the rest of the day. Incredible. I will make it a point to come here everytime I am in Baltimore.
(5)
Teresa L.

excellent brunch place! the wait wasnt that long for 2 on a sunday morning. got the crab mac n cheese which was terrific! also got the crawfish omelette which was great too!
(4)
Raydiance C.

This place definitely lives up to its hype! I had "Shirley's Affair with Oscar" which was worth every penny! My mother had the Rasberry White Chocolate Pancakes, and...wow, I have never tasted any breakfast food so good in my life! Every meal was simply decadent and tasty. The only drawbacks are the coffee (flavorless and weak) and the wait! But it is definitely worth the wait.
(5)
Sam M.

Pros: - Extensive menues with a lot of unique dishes - Food was good, though not great. Cons: - On the weekends, they sit you in an office's elevator lobby. Not the greatest atmosphere/ambiance for a nice brunch. - A bit pricer than expected.
(3)
Lizzy P.

Pretty good, but nothing special. Had brunch here a couple months back. I was meeting a group here and was hoping I could get seated to enjoy some brunch-time drinks, but had to wait for my whole party. :( Once seated with my group I enjoyed the outside seating. The mimosa I had was ok and looked really pretty, but wasn't worth the 7-9$. I ordered the pulled pork sandwich which was good. The service wasn't very good. We were a big group, but having water refilled while sitting outside on a warm June day isn't too much to ask. The food also took a LONG time. I think it's worth checking out, but not worth waiting in line for.
(3)
Elizabeth W.

This place needs entirely more awards. Too much of a variety to chose. I keep coming back to try something new! Fried green tomatoes, chipolte shrimp and grits is what my boyfriend had. I tried the chicken and waffles... Both left us speechless! Highly recommend this place especially for just popping into Bmore on a wknd trip.
(5)
Michael P.

A few weeks ago my wife and I went to Miss Shirleys for some breakfast. THis was my third time at this location and the resaon I return was on the basis of the food, not service. The food is good, the pricing is questionable, but hey you only live once. The one thing that grinds my gears (Family guy episode) is the service, we had a male waiter who never kept our glasses full and was never alert to customers. As my coffee sat empty, he is talking to his buddy enjoying the television in the dining area.... come on now if you expect 15 to 20% tip, it will not be earned by not paying attention to the customers. The food was ok this trip but my wife and I noticed the decline in quality... I have to say I think I am never going back to this specific restaurant... I will try the other location out next time... overall I give it a 3 out of 5...
(3)
Lora B.

Overpriced and under delivered. The coffee is weak, kind of like the kind your great aunt makes. To be healthy, I ordered the egg white veggie omelet which was greasy and flavorless except for gnarly, overpowering sweet peppers throughout. I 'upgraded' to grits and had a small, congealed scoop of grain in exchange for potatoes and an extra dollar. On the side was the smallest, hardest biscuit I've ever had. Tried to moisten it with butter and the cheap, plastic containers of jam. When that didn't work, I asked for honey. Eventually gave up and left it. The total for my breakfast with my tip was $23.50. For coffee and a few eggs with veggies. I know that you can do better in Baltimore and next time I will.
(2)
Judy J.

while the name says "cafe", there was nothing cafe style about this place. I ordered the southern slammer (a fried egg, with bacon, avocado, and a fried green tomato between pumpernickel bread) with a side of savory grits (marscapone cheese, chives, bacon, and tomato). one word... YUM! Miss Shirley's was the highlight of my trip to Baltimore.
(5)
jazzy l.

I was here in Baltimore for a work trip so the hotel service people recommended this place. According to my friend who lives in Baltimore, this place is popular in another area (not near Inner Harbor). I really didn't think this place was that special. I ordered egg white omelet and co workers ordered this danish type of waffle with cinnamon that looked pretty good. Breakfast is around $10. The place is underneath a work building.
(3)
Sparkle s.

Wow what a treat. Must try a Shirley's crush - refreshing. It was a 30 min wait, but well worth it. Food was perfect and arrived promptly. I am a picky eater and steer clear of places that are in popular spots, but this place is authentic - all good food. Price is reflective of service/location, but honestly, the food is also a super plus. Poached eggs, onion hash browns, french toast, pancakes. I Like that they have meat alternatives like turkey sausage - not all of us eat pork. Everything was fantastic. Not too salty, not to sweet. Even the coffee mugs were prewarmed so that your coffee/ tea stays warm. Servers are warm, polite, and friendly with the children.
(4)
Taryn C.

OMGGGGGGGGGGGGGGGGGGGG. I can't even begin to tell you what an amazing life-changing experience this place was. First, I have to say right off the bat, that the atmosphere was reminiscent of a hotel restaurant. That said, that deducted a star unfortunately, because I wasn't all that jazzed about the whole experience. BUT they certainly made up for it in having the most unique menu I have read in a long time. Bar none, this place is a must-see for breakfast...or even other meals. But since I went for breakfast, I'll definitely be back for it. I had pumpkin cheesecake french toast. YES PLEASE. Have you ever eaten a churro? Those Mexican pastries? Think of them but in a cake form with pumpkin and cream cheese in it. IT WAS DIVINE. Hubby had chicken and waffles - which he liked because it was chicken tenders. I didn't try but judging by the emptiness on his plate, I would say it was a keeper. This is well-worth visiting. I haven't had a problem with tables but then again I was there on a Friday morning at like 9 am. Have no idea what it would be like on weekends but I could tell I'd make it a point to be there early!
(4)
Jamie G.

The place is in the harbor so I guess tourist were expected however I didnt expect the 45 minute wait to be worth it but it was. The service was good, the food tasted great! I think all locals should try it at least once.
(3)
caitlin p.

Food is amazing, enough said. If you come on a sunday morning, at least double the wait time they quote you. People are squished in everywhere waiting, including right next to your table in the atrium where they hungrily stare at your food. Even sunday @10am might be a 30min/really 1hr wait.
(5)
Sarah K.

Yay! I'm a fan of the Yelp Blackberry app! My husband and I were in Charm City for work and I've been really in the mood for delicious breakfast meats as of late. Shirley's was the closest in the area with the best reviews so we hit it up. The decor was trendy and the wall was shellacked with recent reviews from local magazines. This isn't your standard diner- and they certainly don't offer the standard breakfast fare. We were quickly seated since there were two of us but others seemingly waited for quite some time. There was ample seating both in the restaurant and out in a foyer of another building but it's a little bit of a tourist trap. We were quickly greeted and brought HUGE glasses of OJ (usually 6oz glasses are the norm for a breakfast joint- not here! A full pint of delicious OJ.) The menu is a little overwhelming due to the VAST variety of conventional and unconventional breakfast goods but there certainly is something for everyone. I ordered the pumpkin cheesecake stuffed french toast with a side of scrapple my husband picked up the white chocolate and raspberry pancakes and a side of grits because he thinks ordering grits is funny. I'm not sure he likes them but that's another story for another time. The portion sizes were enormous. So much so that since we weren't really staying longer than the day it was a bit of a waste- perhaps they should offer half portions? I'm sure we'd go back- and maybe in about seven months. You see, I'm three and a half months pregnant so taking full advantage of the bloody mary menu didn't happen on our trip- but usually, I'm all in for that one. The bill was pretty pricey for breakfast ($39) but the items we ordered were a little extravagant. As mentioned, I'd LOVE to see Miss Shirley consider half portions- for 2/3 of the price so they can still make a buck. The only point I'd advise here is to be wary if you have a large party- it might not be easy (I also didn't check if they offer reservations so maybe it will be.)
(4)
Nina F.

Miss Shirley's is surely the most awesome place to have an Inner Harbor brunch in Balto. First, start with Monkey Bread. Yes, place an order for your party of two -- you'll take some home for a snack later. Next, scour the menu for the plates you can share with your table, including sides! We ordered one entree and four sides for our party and devoured it all. Although on the pricier side, you are paying for fresh ingredients, creative ideas, and a guarantee you'll leave from brunch wishing you had room in your stomach for lunch. A MUST try in Baltimore!
(5)
Arthur B.

I didn't actually go to this location, was in the hospital at Mercy Medical, but my daughter and wife had lunch there while I was in surgery. They brought me a doggie bag, which I ate for my dinner. Those fried green tomatoes were awesome! The chicken with cream cheese waffles were even better! Can't give them five stars only because my food was from a doggie bag, but planning on visiting for brunch one day after church, I'm sure they will earn that extra star!
(4)
Julie D.

We were looking for something different for breakfast. BJ checked with our hotel concierge who recommended Miss Shirley's, just a quick 3 or 4 block walk from our hotel. The restaurant is very inviting, we got a huge, comfortable booth. It took us quite awhile to study the menu. There are lots of interesting choices, I debated about trying the Sweet Corn Cake Eggs Benedict, Grilled Breakfast Kabob with turkey sausage, red potato, bacon, apple, roma tomato, cremini mushrooms & bell pepper with mango glaze, (sounds great, huh!) and a Crab Cristo with ham & swiss, sandwiched in french toast, and deep-fried. Makes me hungry just typing this! In the end, I opted for an Alonsoville Omelet with smoked turkey, Brie & green apples. What a yummy combination! The apples and cheese was amazing together! Jim had a Bayou Omelet with andouille sausage and blackened Shrimp. Both were served with shredded potato & onion hash browns & a benne seed biscuit. I just love onions in hash browns, it was very good. Service was pleasant and relaxed. We will definitely eat here again, the next time we are in Baltimore.
(5)
Mina N.

The BF and I were walking around the Inner Harbor on a lovely Friday afternoon and stopped into Miss Shirley's for lunch after reading all the Yelp reviews. Thanks! And I must say...Holy Moly get the Hot Brown Sandwich! You'll thank me later. While looking through the expansive menu options, you come to realize that you can not go wrong with any choice! I just found a regular stop on my many trips to Baltimore. Atmosphere: Very trendy, modern exterior (made this little architect pull out the camera). Inside, you're greeted by smiles and the feeling of "have a seat, you're going to love it here'...and I totally did. Service: Excellent. Our server was very personable and knowledgable about the menu. The restaurant wasn't busy when we stopped in, but he didn't over-serve or under-serve us. Food: Have I mentioned the Hot Brown Sandwich? Smoked Turkey, Bacon, Tomato, Parmesan & Cheddar Cheeses on Sourdough Toast, Broiled & Served Open-Faced. Sounds tame, but good lordy, that is a tasty dish. The BF was the chosen one who ordered this magnificent sandwich sent down from the heavens smothered in cheese. I had a small appetite so I just ordered a side of grits. Heavy Cream, Mascarpone Cheese, Chives, & Tomatoes made with Applewood-Smoked Bacon... the grits were just ok, didn't really taste the mascarpone or the bacon. Maybe my tastebuds were compromised after trying the BF's sandwich.
(4)
Ashley M.

Overpriced. Food was greasy and just so so. The omelette and hash browns taste slightly burnt, but the whole grain sourdough toast was good. I was disappointed after reading such great reviews. The wait staff was very friendly, though.
(2)
Amit V.

Today was my first day at this Cafe and Let me know I was stunned by looking at their menu. So many choices and the food is so delicous. You need to be there early in order to get tables or else the place gets crowded during lunch time. I ordered Smoked Fish Plate which was awesome!! If you are new in Baltimore and want to try out a Brunch then this is a place to be !!
(4)
Shellae B.

Wonderful service! I ordered raspberry and white chocolate pancakes and my boyfriend had crab cakes. Both were really good. The waitress was of great assistance. The food was fulfilling. I will be returning.
(5)
Courtney F.

Great brunch spot in Baltimore! Everything is good from the soft shell crab to a pancake.
(4)
Jami W.

Aggressively friendly and attentive staff. Although the food is decent and full of mid-Atlantic charm, the menu is woefully overpriced. The price tag pain can be eased, however, by a bloody Mary, which ain't bad at all.
(3)
Sidney T.

Tried them again while not pregnant, so I was able to try a better variety of dishes. Much better! The French toast and their crab cake breakfast sandwich were reaaaalllyy good. The hashbrowns were good, too.
(4)
Holly R.

Great spot for breakfast/brunch. They spiced up a lot of traditional items to give you something different than the same old same old. When we arrived it looked packed, but were seated within 5-10 minutes. Service was quick and friendly. Definitely will visit again when in town.
(4)
Cynthia G.

Great food. Did not wait long to be seated, but because I dont eat pork or beef..my options was limited
(4)
MP P.

Asked a Baltimore City cop for a recommendation on a place to get a good breakfast. He told us to go to Miss Shirley's and we were very happy. We both had the spicy Bloody Mary's that were loaded with toppings. Very good. I had the shrimp and grits on fried green tomatoes and while the shrimp was a tad overlooked, it was still wonderful. He had a massive bagel, smoked salmon, cream cheese club sandwich that he said was fantastic. The service was ver good. The whole place was very well run. I'll recommend it and will go back. Maybe tomorrow!
(4)
Jenn M.

Before heading home back to DC, we just had to get breakfast here! It won so many awards so it was a must to munch on their award winning dishes! I had the Crab Happy Chesapeake Chicken Sammy (Jumbo Lump Crab Cake, Chesapeake Chicken Sausage, Fried Egg, Cheddar Cheese, Sliced Red Tomato, & Fried Pickles on a Jumbo English Muffin & choice of Stone Ground Grits with Diced Bacon or Shredded Potato & Onion Hash Browns, dusted with Old Bay). The english muffin was the hugest I've ever seen! I wish they made english muffins that size at the grocery stores! Anyway, I loved my dish! It was perfection! I opted to get the hash browns with it which were actually mediocre. They could have stayed on the grill for a few minutes longer, in my opinion. It was still good though. I wish I had a bigger stomach because everything on the menu sounded amazing! I am glad we got a chance to go here. The food was great and the service too. I highly recommend going here if you're in town visiting! The locals are lucky to have a place like Miss Shirley's CafÃ©!
(5)
Jennifer O.

Excellent brunch with a very eclectic menu. The chicken &swag fled were good. Must try the monkey bread.
(4)
Patty L.

Expect a long wait and don't come hungry! I remember when I came here 3 years ago I loved every bite of every dish ordered but I was also 15lbs heavier and eating everything in sight. Most recently, we ordered the biscuits, fried green tomatoes, deviled eggs and chicken and waffles. None of it was bad (other than the fried green tomatoes) but nothing stood out either except the side of gravy we ordered for our biscuits!!!! It was creamy and the only thing I can remember wanting to taste again. The fried chicken was a bit bread-y and waffles were ok. All in all, just a-ok.
(3)
Pat M.

Though I'd been to the Cold Spring Lane Miss Shirley's on many occasions, this morning I paid my first visit to the Inner Harbor location. The two of us were seated almost immediately, though it did take a bit too long to get through the menu-drink-order part of the experience. Once again the dratted "I'll be right back to take your order" statement was a falsehood! Overall the food was very yummy, as my gal took a break from her usual dietary strictures to share with me the blueberry pancakes, scrapple, and a sammy of chicken sausage, mini crab cake, egg, cheese, tomato, and fried pickles on a large English muffin. The latter included a side of grits with tiny bits of bacon. I found all of the food quite tasty, though one of the pancakes seemed to have a little undercooked batter. Adding to the delectable bounty of food was the quality coffee. I find the value fine at Miss Shirley's-- a bit higher than average, for food that is itself more creative and of better quality than the average breakfast place.
(4)
Emily S.

Absolutely worth the search for parking and prices. We only waiting about 7 minutes to be seated and were helped immediately. The food was fantastic. I LOVED my Strawberry Lemonade Mojito. I highly recommend this for a nice brunch.
(5)
Daniel S.

Great gourmet brunch items. There was a bit of a wait and the atrium space ended up being less warm and cozy as the restaurant but the food made up for it. Get the grits, monkey bread, crab cakes and French toast!
(4)
Eunice K.

Parking garage across the restaurant. Use the revolving door to enter I heard lots of things about miss shirley's cafe both good and bad. I had to try it myself. Food was not as good as expected. Service was great at first and then progressively worsened. We had to ask our waitress to refill our drinks eat time. My friend and I could have left without paying (waited more than 10 minutes for our waitress and it was not even busy) but that would not be okay so we made the extra effort to find someone to hand our bill to. We were walking out with the bill in our hand and we could have easily walked off but we didn't. There were attentive waiters; ours just wasn't the best. Chicken and waffles was not good. I would not recommend it. The chicken was very dry (all three pieces of the fried chicken was dry- chicken breast SUPER SUPER DRY, other chicken meat STILL DRY BUT NOT AS DRY AS THE CHICKEN BREAST) D: The crab cake and fried green tomato eggs benedict was one of the better options. It does not come on an english muffin. The crab cake and eggs benedict is on top of the fried green tomato. There was a lot of crab meat (much more than I expected and there were a few shells but nothing too annoying). The cone of sweet potato fries comes with mango ketchup and citru aioli sauce (if you like tangy & spicy ask for another side of mango ketchup and add some tabasco sauce). Fries were crisy and NOT soggy (YAY!). The monkey bread is basically a cinnamon roll with a few sliced bananas on top with chocolate dipping sauce in the middle. It was really good and there was a lot (could share with more than 2 people if you are ordering more food).
(3)
Concerned P.

We had a great breakfast. Can't wait to go back and try their specialty cocktails. The food was delicious.
(4)
Robbin A.

I was visiting my good friend over in Maryland, who was kind enough to drive all the way from the boonies down to Baltimore for some aquarium time. I have never had actual crab before. I have never had Old Bay Seasoning before. So this was the first restaurant I went to whilst in Maryland. It was around brunch time...and they had a crab omelette. What?! I have never had that before. Of course, that meant it was the day to live. Whoamg. It was so good. The crab, the old bay seasoning...and the biscuit that came with it! I ate everything. (I regretted it afterward, because I forgot that I don't usually eat that much food, and my stomach was basically telling me it was time to take a long, hard nap.) It's also close to the National Aquarium, so that was a huge plus! Next time I'm in Baltimore to visit the sharks, this'll be my go-to spot.
(4)
David H.

Very good to awesome, this place could be a national chain. The concept and food delivered and did it in such flavorful fashion. Very nice staff and a very big menu that offers a ton of great food for all.
(4)
Sampad D.

Nice place for brunch ...great location..good ambiance and awesome food.. Make sure you have reservation as it is usually a busy place. I had a made to order egg omlete..It was good with goo portion of meat..Loved it !
(4)
Melissa T.

My family and I went for a breakfast. We waited about 30-45 mins. It was very crowded! The parking garage across the street is ridiculous! $13 an hour!!! I spent less at the garage of my hotel! Anyhow, we ordered the chicken and waffles, crab cake egg benedict, fried deviled eggs, white chocolate/chocolate chip pancakes, and kid's French toast. The fried deviled eggs were pretty good. Deep fried deviled eggs is all of how I can describe it. The sauces that came with it were a nice touch! The chicken and waffles? My husband LOVED it, as long as he had maple sauce to go with it. Apparently, the honey mustard drizzle wasn't enough. Pancakes were not as successful as the chocolate was VERY thick and it was too much to enjoy. The chocolates stuck the pancakes together, in which the consistency was almost like a half a cup of Nutella dumped in them. The kid's French Toast was too a bust. The presentation was great but the fruit was not really sweet, a Musselman's applesauce cup was included, and with eggs, which is not a bad touch. The kid didn't like the French toast or the maple syrup. Maybe she has been accustomed to IHOP too long. Finally, the Fried Green Tomato with Crab Cake Eggs Benedict. I am used to having a tart fried green tomato, this didn't really have much flavor. The crab cake, I really couldn't taste because of the hollandaise sauce draped all over. This is an ambitious dish but I think could use a bit more tweeks before perfection hits for me. All three dishes combined should not overpower each other, therefore, I am guessing they relied on the hollandaise sauce to give the overall flavor. As I and the kids, we will try another dish next time around. Nice place and trust that it is NOT cheap.
(3)
Mish S.

Went to Baltimore Inner Harbor area and went here for brunch. Delicious! We ordered chicken waffles and the crab cake egg benedict. The chicken had more meat than breading which I'm thankful for. The spices were also well balanced. Crabcake was so rich and full of flavor. This was hands down the best crab cake I ever had. Def would recommend this place.
(5)
Marlene N.

This place was def worth the wait and the 7 blocks of walking we did from the Hilton!! We had the eggs Benedict crab cake and fried green tomatoes and shared a coconut cream stuffed French toast!!! Gotta def power walk this off at the Inner Harbor!!!
(5)
Anita S.

Pretty damn good. Went with my parents and boyfriend. We tried to get there early enough to avoid a wait - around 10am - but there was already an hour line. Luckily it was a sunny day so we sat outside. They do have the ability to buy your drinks in advance as you wait, including some bloody maries festooned with surprising garnishes. As a gluten-free person, i was thrilled to see they had plenty of gluten-free options, including pancakes. I decided not to go with my sweet tooth, however, and got a seafood ceasar with a side of grits. The seafood ceasar was massive, with a generous portion of shrimp, crab and salmon on top of an otherwise nondescript salad. The grits were delicious, a little less soupy than I'm used to but very flavorful. If I'm ever in baltimore again, I'll go back for the pancakes!
(4)
Jordon M.

This place was soo good. I recommend this to everyone. I will go however far out of my way to take any visitors in town to Ms Shirley's.
(5)
Juliet F.

This is absolutely a tourist trap. The food here was not good. We arrived at 9:45 and waited 30 minutes to sit, which was fine. The waitress was totally stressed out and apologized multiple times for being late, which was fine also. We weren't in a rush. We ordered the stuffed french toast, the sweet corn cakes eggs Benedict, maryland crab omelet, Maryland crab cakes and an order of the cornbread and grits. The stuffed french toast was horrible. They used thick challah bread which I love but the batter did not soak all the way through so it was just dry bread and the stuffing of cream cheese and coconut was truly gross. The sweet corn cakes were so thin that it was just soaked in oil and all you could taste was oil. It was not good. The Maryland crab omelet was okay but just filled with so much cheese. And the biscuit was dry as a bone. I was excited to try the grits but they lacked any flavor! I'm not really that picky about food but this place was not good and I am not sure whats up with the reviews but clearly its just tourists as there are a lot of better places to eat in Baltimore.
(2)
Shilpi S.

My friend whom I was visiting took us here on a Saturday morning for their famous brunch. The place was hop skip and jump away from the harbour and was packed being a top spot for morning fare. There were people waiting outside with mimosa's and Bloody Mary's which looked decadent. We had a long wait but i was assured by my friend that its all worth it and it was. The menu was full of southern fare. and between 3 of us we ended up ordering crab cakes and chicken and waffles of course and cornbread off the appetizers. Cornbread is highly recommended and comes with delicious red peppery butter which makes it top of the chart. Crab cakes were ok but chicken and waffles were out of bounds. A special mention to the service since the place was really busy but our food arrived and on time and we were treated with smiles and patience. Its a must visit place if you are in the area and are big on breakfasts.
(5)
Alexis T.

Came here for brunch with a friend and the food was awesome. I've been to other locations before and this one is smaller but I think they managed the space well. They also have outdoor seating available. Our food came out unbelievably fast. Definitely love this place.
(5)
Kai E.

After our 40 min wait we were finally seated outside. Miss Shirley ' s was packed and I was excited to find out why. The service was decent. The food, well my seafood omelette was not at all seasoned and for $19 for some egg whites and a pinch of seafood I think I deserved a well seasoned omelette . The biscuits tasted strange it was lunch time and I expected something sweet not peppers and spices. My friend had the French Toast which by the description on the menu I thought would be incredible yet they were just so so not worth the extra fat and calories at all. I was very unimpressed with Miss Shirley 's next to be I visit Baltimore I won't be visiting this spot. Probably could have had a better cheaper experience at Bob Evans.
(3)
Kevin L.

(Rant) Gah. Seriously? For some reason, I could have sworn that there were no other reviews for this location of Miss Shirley's... but lo and behold, it's been reviewed as of a quarter of a year ago! Blast - foiled from another FTR! (/Rant) Similarly to Andrew K, I've only heard great things about Miss Shirley's from my local Baltimorean tour guides. In fact, brunching here was a bigger draw than visiting for Pride weekend (although, that was fun and entertaining in and of itself). If you know me and my penchant for all things of a later-than-breakfast-earlier-than-lunch offering, you know the lure of good food and drinks for this amazing meal on a weekend is hard to pass up... even if it's an hour drive away. So, this joint is packed. Like, whoa. Rolling in at 1100 on a Sunday (especially considering it was Father's Day) was a poor idea. The estimated wait at thirty minutes ran well over that. Eh - to be expected. Poor planning on our part. The first fifteen minutes after we were seated were easily the roughest patch. I'd chalk it up to startup jitters, but clearly they've been open for months. There was no excuse. Just getting in our drink orders took ages, with out server dropping by to briefly say, "I'll be back in a minute" before rushing off... without returning... for another ten. Really? Was it that busy? Perhaps time to increase the headcount on staff? Then, after our drink orders were taken, it was another ten minutes before I finally flagged down another server (not ours) to ask him to please find ours so we could put in our order for food. At this point, we were all starving. This second server ended up taking our order for us, anyway. Huh? Why? The mysteries abound! Once the drinks arrived (helllllooooooo $8 mint julep with Maker's!) life got significantly better. As it tends to when alcohol is introduced to it. For $8, they don't skimp on the alcohol. I was feeling pretty good about halfway through my first. The presentation of the beverage is impeccable - with a skewer of lemon and lime wedges and a giant sprig of fresh mint poking out the top of a Riedel-like glass. Mmm. By the time I got most of the way through my first drink, it became a good idea to order another. Whoa. Oh. -Then- our food arrives. And it's just as good as everyone's raved. Order the fried green tomatoes. You haven't had them until you've had the ones here. Some of the better sweet potato fries I've had, although not quite up to the level of Big Buns'. My Not So Po' Boy was enormous! And hearty. With a deliciously savory Old Bay sauce on it. Mmm mmm, lip-smacking good. And although I ordered my sandwich with the mixed greens, I somehow ended up with a bowl of fruit salad. Not being Jeff W, this wasn't exactly super-desirable... but I consumed it anyway. I wasn't about to take my chances with waiting another twenty minutes for them to try to figure it out. Parking is a pain - costing an arm and a leg in the garage across the street. It appears that on weekends, the seating gets expanded into the lobby of the office building that Miss Shirley's shares, which is nice, although I wouldn't want to sit out there myself. The outdoor patio, however, was delightful. Food deserves more than four stars. The service was a pretty shoddy two. As I understand it, that was completely out of the norm, so I'm willing to give them another shot. Perhaps after a visit to Little Havana...
(3)
Manda G.

Love the food. Alonsoville sandwich is my fave. Coffee excellent. Service sometimes hit or miss but overall great. Best to go "of hours" unless you want to wait 60 mins plus!
(4)
morgan c.

Wow! The Sunrise Benedict was phenomenal. A great twist on a classic dish. Service and atmosphere were just fine. As this was my first visit, I will withhold a fifth star until I've had a chance to try what look like other delicious dishes. I will be back next time I'm in Baltimore.
(4)
Nancy B.

Had the chance to enjoy breakfast here Thursday June 13, 2013. I read the Yelp reviews prior to going so was excited to try a local favorite. My sister and I each ordered an omelette. We agreed they were good but nothing extraordinary. I wasn't disappointed but wasn't "wowed" either.
(3)
Jon F.

Extremely extremely disappointed with my experience here at the E Pratt location. My girlfriend and I dine out pretty often and always use Yelp to help us make informed decisions on which places to choose. We frequently drive by Miss Shirley's and saw that it got great reviews on Yelp and finally decided to try it out. When we got to the restaurant, it was almost closing time. The place was empty on the inside, and more busy outdoors. The hostess saw us and told us to give her a minute, as she walked outside. A moment later, the manager greeted us and sat us. Our waitress, Cassie, wasn't very helpful at all. We asked her what she recommended, and she basically told us chicken and waffles, and shrimp & grits. She wasn't elaborate and was very terse. I was not pleased. Unfortunately, we took her advice and ordered the two dishes she suggested, as well as the waffle berry sampler and Maryland crab soup. Although my girlfriend enjoyed the soup, I was not a fan. I've had various Maryland crab soups and this was probably the worst. One issue I had with it was that they served it to us lukewarm when I like my soups hot. Next came the waffle berry sampler. I've had much better waffles and some of the blueberries were old and mushy. The waffles, claimed to be fresh by the manager, were lukewarm as well. They also didn't settle well in my stomach. The chicken and waffles were a huge diappointment. They were lukewarm so I complained to the waitress, and she took it back. I looked over at the staff she passed by and they were whispering things to one another which made me want to leave. The manager came out and apologized and asked me if I wanted them to make me a fresh plate. The way he said it made it sound like he knew the last plate was old. I said I didn't want to be a burden and have them make me a new plate when they were about to close, really just wanting to get out of there. He kept insisting, even though I already lost my appetite and was extremely skeptical, especially when I saw the staff chattering about us. We also turned in the shrimp and grits because my girlfriend didn't like the dish at all, and she is usually easier to please. The chicken and waffles came out relatively soon. The waffles still tasted just warm and even though the chicken seemed fresh and hot, it was really dry and tough. Flavor was definitely lacking. Even though I gave the dish a second chance, I was reassured that the Chicken & Waffles at Miss Shirley's Cafe on E Pratt is not impressive. Not to mention, almost the entire staff was giving us looks and whispering to one another, including the manager. Awkward. All in all, not pleased and would never return to this location. If you want to eat at a great breakfast place in Baltimore city, hit up Blue Moon Cafe. I've been there a few times and the staff is great. And they're open 24-7 on the weekends.
(2)
Marty H.

Yelp helped us find this breakfast restaurant near the inner harbor in Baltimore and we very grateful to yelp for the service. This restaurant has a menu that is to die for and our group savored every bite. Eggs Benedict with crab cakes or soft shelled crabs, Maryland omelets with real lump crab meat your could see and taste, Coconut cream filled french toast which was amazing. The only trouble we had was trying to decide what to order after the typical Sunday morning wait for a table. In fact 2 of our party liked Miss Shirley's so much we went back the next morning to try some other delicacies on their menu. None of us was in the least bit disappointed in anything we ordered. If you want something unique for breakfast -- you must give Miss Shirley's a try. It has 3 locations and Diners, Drive-ins and Dives gave the thumbs up to the Cold Spring location when Guy visited there. Annapolis is the third location. You will not be disappointed.
(5)
Nancy L.

Lunch at Miss Shirley's wont disappoint. We ordered the Smores French Toast which lived up to all the hype of being decadent. Also the crab omelet was fresh & tasty. The service & decor was pleasant all around.
(4)
Steve B.

Over priced. Decent service. Decent food. Tourist oriented spot. Went there on a Sat around 1pm. Order took way to long. Kitchen was slow. Ordered the Southern Grilled Cheese... Um, no cheese in this Grilled cheese but plenty of beef. Didn't want to return it due to the long wait.
(3)
Robert B.

Food was good loved the grits for breakfast hated the hash browns seemed to be real greasy, Its hard to mess up breakfast , I was happy pretty much, service with a smile
(3)
Nakia S.

The staff is very friendly and very attentive and the food is really really GOOD!
(5)
Jonathan U.

Breakfast + Me = Best friends Pumpkin cheesecake-infused french toast: Tasty, but barely warm and too small. Prices: Too High Better options out there
(3)
Lindsey M.

Be prepared to wait. And a wait doesn't guarantee a seat IN the restaurant. You might be sitting in the awkward atrium. The food, however, is absolutely delicious! It's slightly pricey, but its definitely quality. The staff is also kind of snooty.
(3)
J. C.

Conveniently located, we found this place via the Yelp iPhone app and it did not disappoint. We tried the Fried Green tomatoes (excellent), Sweet Potato Fries, Potato Cakes, Fried Okra, as well as various omelets & sandwiches. Everything we had was delicious but heavy, but then again expected & completely worth it. Service was speedy & helpful, especially considering the fact that the place was packed. Only downsides were the hour+ wait (although given its location, it's to be expected) & the one-person-capacity bathrooms.
(4)
A. C.

(05/27/2011) The downtown location of Miss Shirley's is perfect when you want breakfast for your power lunch. It's patronized by a mix of suits, tourists, and Food Network junkies. I went for Soft Shell Week, and got the Soft Shell Shirley-Feller (market price was $19 that day). The deep-fried crust on the soft shell was very sweet (like Jiffy mix); the crab itself was plump; the white gravy was thick and speckled with salty chipped beef (needed some cracked pepper), and tons of fresh thyme (maybe a little too much, and I'm a thyme fiend); the egg round, a non-descript puck of scrambled egg, seemed more like a podium for the crab to sit on; and a smattering of fresh hash-browned potatoes underneath (good starch for the gravy); top the whole thing with white cheddar cheese and throw a handful of mache on top for some color (superfluous). It was a savory mix of a lot of tasty things going on, but didn't really let the soft shell shine. My dining companion got his usual pancakes, blueberry, this time, (light, cakey, fine crumb, sweet, dotted with lots of fresh blueberries). It's pricey, but they have some great breakfast dishes, a meld of all sorts of Southern and Eastern Shore. If you can pay for it, and are patient (waitstaff is amateurish and frequently overwhelmed, and waits for a table can be long), I say it's worth it.
(5)
Stephanie M.

Overrated. We had reservations and were able to get right in. Make a reservation. There were too many people to count trying to get in. As we were being seated I was like "wow" this place must be the shit. When we left we saw a friend and found out they were told the wait was over an hour, but they were willing to wait. The menu is large as is the restaurant itself. I feel as I sit down this is a plus. We get the Amy's Bagel and the Pumpkin Cheesecake-stuffed French toast. As I sat there I realized that the food network was on, which I found quite weird until I realized one of the reasons this place is so popular is because it appeared on the food network at some point. I don't think it's necessary to watch the food network or to have it playing in order to bring this to your customer's attention, especially since you have the food network symbol on your menu. Our food arrives and the portions are quite large. I immediately tackle the French toast and boy is it dry. The stuffing of pumpkin cheese cake is really a smear, which I can barely taste. All I really taste is bread, bread and more bread. I put syrup on it and it's so dry it just absorbs it and its still freaking dry. After one wedge I give up and get it to go dumping it once we get to the pier. The hubs does the same thing with the Amy. He complains that it's quite cumbersome to eat. The problem is that when it comes to the table it doesn't appear to have an equal number of bagel pieces to allow you to break the sandwich down to a manageable size (see Patrick A's pic). Would I go back, possibly. The server was nice, the food came out quickly, and the reservation was honored timely. It could have just been an issue of needing to order something different.
(3)
Varun P.

The ambiance is a bit...hotel-y; I suppose that's a consequence of being hotel adjacent. Nevertheless, you can't fault the food here: I had the 'Shirley's Affair with Oscar' - breakfast will never be the same. Fresh tender beef filets topped with juicy crab - delicious. The scandalous presentation of the dish (it's vaguely...phallic) made it all the more worthwhile. Well worth a visit.
(5)
Dee T.

Getting a pager for Saturday brunch spells instant trouble to me. I didn't realize that this was the second location, which explains a lot, namely the other tourists like me waiting to get in, the location near the ESPN Zone, and the Outback/Rainforest CafÃ© pager. We fought a losing battle with this supposedly magical side order window that's just to the left of the host stand. We went to the host stand, put our names down, and were told that if we wanted to order "anything" while we were waiting to just go to the window. I thought this was a smashing idea, as we could all get our coffees and teas and even put in an order for monkey bread. Wrong... The people at the window had no idea what was going on, and instructed us to go back to the host stand. The host would then say "go back to the window and I'll meet you there to take your order." This easily happened 3 or 4 times during our 45ish-minute wait. It was farcical. But, we did get our monkey bread, upon which we noshed as we waited out front (again, no benches?? Lots and lots of people waiting? Kind of sucks). The bread was not like the monkey bread of the Midwest, a simple Crisco confection, but this very elaborate chocolate cinnamon number that hit the gut like a bomb. Now that the edge was off, we opted to split a few things, like the salmon benny and the biscuits. Honestly, I just got a big meh feeling from it all. I love potato pancakes, but they didn't do much for me in the benny. And as for the biscuits...they're benne (sesame), and really would have been divine with a big drop of honey. Without...they were just meh. Another point docked for having single bathrooms, one for men and one for women. Ridiculous for a restaurant of this size and of this popularity. I do like the general location, and dining out on the sidewalk is always nice.
(2)
Paul S.

Great location, and while the wait on a weekend can be little bit of a time killer, the Food is ABSOLUTELY worth it. Staff are super friendly, and the Pumpkin French toast is always a a favorite. A little bit on the pricey side for those on a student's budget, but well worth splurging for when bringing in your friends from out of town!!!
(4)
Beau R.

Miss Shirley's is comfort food on steroids. The menu is colorful with classic comfort food items with a gourmet twist. I sat down for some breakfast, and could help but order the Coconut Cream filled French Toast w/ Bruleed Banana Slices and some Potato and Onion Hashbrowns. Coconut Cream filled French Toast w/ Bruleed Banana Slices- This was probably the craziest thing I have ever ordered for breakfast. Normally I don't like stuff this sweet in the morning, but the thought of it was too intoxicating. Huge slices of French Toast stuffed with cream cheese, and mascarpone cheese, sprinkled with powdered sugar, cinnamon, and flaked coconut. Served with some Bruleed Banana Slices. The French Toast was very good. The coconut cream filling was light and sweet. The brulee on the bananas was extremely sweet, but still good. Over all this dish was pretty awesome to look at, it was very sweet and tasty. The only thing I would have changed would have been to have it brought out to me when it was warmer. yelp.com/biz_photos/u65Wâ€¦ yelp.com/biz_photos/u65Wâ€¦ The Potato and Onion Hashbrowns had fresh herbs in it, it was warm and delicious. yelp.com/biz_photos/u65Wâ€¦ This was a great breakfast, and there are many items on the menu that look as interesting as the Coconut Cream filled French Toast. The gourmet twist on there items make for a delicious meal.
(4)
Lady B.

Pros: Sweet Potato fries were very good especially with the mango ketchup. The steak and eggs were excellent as well. Service was quick. Cons: A glass of juice was $4 - skip it and wait till you get home!
(4)
Timothy B.

My friend and I are in Baltimore for 8 weeks of training. We wanted to find a good brunch place so we turned to Yelp. This place was really good. There was a bit of a wait on this Saturday summer morning, but it was about 25 mins. My friends wife was with us as well We sat outside. We had iced coffee and it was really good. I had the Sunrise Benedict and it was awesome. I cleaned my plate. I would have given this place five stars but my friend's wife's order was messed up. I do highly recommend this place.
(4)
Axl R.

Absolutely delicious food. Served super quickly. I ordered the waffles and my friend ordered the eggs. Nothing fancy but just straight-forward, well prepared, comfort food, with good portion sizes, attentive, and courteous wait staff. Of note, we also got there rather early and were seated in 10 minutes but this place fills up fast!
(4)
Sharee G.

This is an example of great food, great atmosphere and great locations. The menu is creative, unique and just perfect. They execute the food with perfection. It's always busy here for a reason- I don't like pancakes but at Mrs. Shirley's I love pancakes. Fluffy and flavorful- the specialty pancakes are just heaven. In fact when you go here- Go hard don't judge based on price- don't be cheap. The items with that mitt next to it or worth it- There is no breakfast like breakfast here. It cost but man is it worth it. The cinnamon Danish pancakes are great and the andoulie sausage. The grits basically everything. I have no complaints.
(5)
Beth G.

LARGE portions, had the fried green tomato sandwich. Wish they had espresso drinks on the menu.
(4)
T N.

Lovely... Both food and service were great! Everything that the waiter brought out from the kitchen were lovely. I couldn't' take my eyes off from the dishes that the waiter carried out to tables. Can't wait to go back and try their waffle, and Egg Benedict....
(4)
Jacqueline S.

I prefer more low-key atmospheres, but the bloody mary and pancakes (okay, and the crab mac n' cheese, and the fried green tomatoes) were definitely worth the jostling kids and parents nearby. Crowded, a little cramped, but friendly service and very solid breakfast food. Unique enough, but still comforting.
(4)
Bob J.

Outstanding service and a tremendous blackened shrimp, grits and fried green tomatoes! Coffee outstanding. Real maple syrup! Great selections. Their own waffles and fried chicken!
(5)
Jessica D.

Visited Miss Shirley's after working a night shift at the hospital. My friend and I were greeted by a very nice hostess & seated right away at a table outside. We both got iced coffees and "Breakfast Banana Split." It was delicious with fresh fruit piled on top of yogurt. It was lite but filling. Definetly going back!
(4)
Dana L.

We came here for brunch on a sunny Sunday morning. The place was pretty busy, but we didn't have to wait to sit outside. If you come here on a nice day, I would highly recommend sitting on the patio (even if you have to wait a bit longer). I had the Alonsoville Omelette, which was excellent (turkey, brie, and green apples). The biscuit was probably the best part of the meal - I'm visualizing it as I write this review. The service was good - I would happily come back.
(4)
Fred W.

Excellent breakfast the grits are the shit. A little pricey for breakfast but the menu is a bit exotic.
(4)
Cass J.

Miss Shirley's is my favorite restaurant in the DMV area. I make it a point to have brunch here whenever I visit Baltimore, which unfortunately, is not too often. I've visited about 4 times and each time I've ordered the blueberry pancakes with the turkey sausage. YUMMY!! Miss Shirley's is definitely a treat and I will be visiting again soon :-).
(5)
K S.

The 1 star is for the tea and their waffles. The rest were not very good. The short, young lady working the front, who seats you, is pretty rude. Chamomile tea with honey and lemon. You can't go wrong with that, not even at a Borders bookstore. It was good here as well, and that's why I'm at least giving it one star. Their mini-waffles taste like cinnabons, so they're good. Very rich and fattening, but good. I also had this poached egg with raw spinach wrapped in salted salmon on top, all in some square configuration bordered with asparagus. The salmon was too salty and way cold, as was the plain-tasting asparagus. This dish needs to go back to the drawing board. Not very good. I took 2 bites and cut my losses. I'd rather pay the $17 for this and not take the 2nd hit on my palate. It was pretty awful.
(1)
Suzie Q.

I was in Baltimore for a conference a few months ago and ate here before we left. It was within walking distance from the convention center, which was great, and neither super upscale or incredibly grungy. Perfect for brunch with some friends! It wasn't crowded when we got there, so we didn't even have to wait for a table. I had the Pumpkin Stuffed French Toast, and it was AMAZING. Seriously probably the best french toast I've ever eaten. They had good service, and I actually had to stop the waitress from getting me more coffee or I would've been there all day. My friends had a variety of sandwiches and things and they all said it was delicious, but I was way too focused on my french toast to care.
(5)
Rico I.

Mini belgian waffles. Best in the world. Too bad this place isn't in a quaint/charming Bawlmer neighborhood.
(5)
Brian P.

After a reasonable 20 minute wait we were seated in their nice outdoor area. Ordered the slammer sandwich with grits. And the triple play from the lunch menu. What an excellent brunch. Service was great and this place is very centrally located in the inner harbor. Will definitely be back.
(5)
Sunmy B.

By far, the best brunch place I have experienced in the Baltimore area. The menu was chock-full of mouth-watering entrees and specialties that I had such a difficult time figuring out what I wanted to order. I ended up selecting the Crab Benedict with Fried Green Tomatoes, which was outstanding! The service was incredible and I truly can't wait to go back here again!
(5)
Derek H.

Great breakfast. It's all really good! :-)
(4)
NICAY L.

I'm an never disappointed when it comes the white chocolate&raspberry pancakes or anything else.
(5)
Emmett F.

This place is totally overrated and overpriced for what it is. The portions are way bigger than they need to be and everything is either stuffed with something or covered in some ridiculous sauce. I've been to both locations and they are both way too crowded at any time of day. The Inner Harbor location is also extremely touristy. I would not recommend it.
(2)
Sean Patrick D.

Miss Shirley's is a micro-chain in the B-more area that is a local Brunch-time favorite. Open every day until 3pm and serving mostly Southern-inspired, seafood-centric cuisine, I found it so satisfying that I dined there two mornings in a row! Order the Benne Seed Chicken 'N Waffles (Benne Seed Fried Boneless Breast of Chicken Pieces & Honey-Mustard Aioli on White Cheddar-Green Onion Waffles with Peppadew-Jalapeno Butter) or the Crab & Fried Green Tomato Eggs Benedict (Poached Eggs, Jumbo Lump Crab Meat & Corn Hash with Roasted Red Pepper Hollandaise Sauce.) Their signature Bloody Mary is one of the best I've had, with a half-dozen skewered, pickled vegetables resting on top of the Old-Bay dusted rim. more at Traveling Tongue blog.seanpatrickdoyle.com
(4)
J B.

Everything I've eaten here is delicious by my absolute fav is coconut cream stuffed French toast. If you're a fan of the stuffed French toast, this is the best. Hands down. I'm always in search of the perfect french toast, and I've never had one better! Long wait on the weekends though - 1+ hours, so be prepared! The harbor is w/in walking distance, so you can put your name down and go walk around with the pager.
(5)
Erin A.

We had to wait about an hour to be sat for breakfast...but it was totally worth the wait!! I had chicken and waffles and my boyfriend had crab monte christo french toast...they were both amazing, and probably about as unhealthy as you can get...very classy hangover food... :)
(4)
Marcy H.

THE GOOD: The food here is amazing! I had the chicken and waffles which have a unique taste to them. The sweet of the honey mustard with the salty spice of the jalapeno cheddar waffles are amazing. The grits are amazing here too if you like grits with a smokey bacon flavor. If there was a closer location I would order food to go all the time. THE BAD: I am a huge brunch fanatic, I love mimosas. I didn't like their mimosa at all. And I had a lot of them in my hey day and theirs were terrible. THE UGLY: Miss Shirleys does not take reservations so they recommend you come early if you have a big group. Also they will not seat you unless you have all members of your group present. Then once all your party is there they will seat you. They are unapologetic and unsympathetic to their customer with large groups who get there sometimes HOURS beforehand per their recommendation to seat large parties. This place would be the bees knees for couples but if you're more than 4 people I recommend not to pick this place to eat. I've done group brunches their twice and both times I have been left not liking the service or staff. I did give the proper tip both times because the food has been nothing short of amazing but the staff is short with you. People come and give this place notoriety and they will always probably be a popular place in Baltimore but I will not be going there again because of the staff and service I have received both times.
(3)
Chelsea P.

Service was "blah." I ordered the bayou omelette being that I have Louisiana roots & the crawfish in the omelette were smaller than an infant's hand. Had to add some old bay seasoning to spice it up. Not sure if I will return.
(2)
Yasmine K.

This review is only for the wait of this place: bad table management. We waited for about an hour until we decided to go to the host (given it didn't look that busy) and they immediately seated us. Plus, their mock-Southern food is just average! Not really worth it and I don't understand why this place is so popular.
(2)
Bell A.

Possibly the best brunch ever. The Chicken & Waffles are amazing as well as the B'more Breakfast Trio of Sliders. The staff is very nice and attentive (Lauren is my favorite staff member) and there isn't a long wait for your food after you order. People usually complain of the wait to be seated (30-45 minutes). There's a long wait for a reason. This is one of the best places to get brunch in Baltimore.
(5)
Lisa C.

cute decor, but I'm not totally blown away by the food. I had one of the signature dishes, think it was called the slammin' sammy sandwich. The bread n bacon was toooo hard n dry. I didn't even finish the sandwich... the friend green tomatoes weren't that great either...
(3)
Kevin C.

While visiting my sister in Baltimore my family decided to drop by Miss Shirley's CafÃ©. We joined a large crowd and had to wait a while to get in but it was worth it. The selection on the menu is outstanding. If you can't find something you want to try than I don't know where you will. Personally I started my breakfast with the Spicy Shirley and it's easily the best Bloody Mary I have ever had. The inclusion of a pickled okra, peppadew, and green tomato slice really put it over the top. With so many outstanding choices I couldn't decide what else to try so at the last second I opted to order Amy's Bagel. The presentation on all of our dishes was outstanding and the quality of the food was top notch. For those that suffer from acid reflux do note that the bagel includes large portions of raw red onions.. Unfortunately pricing is definitely on the expensive side. If you're on a tight budget than Miss Shirley's CafÃ© isn't for you. If budget isn't of any concern go grab your next breakfast in the Inner Harbor. I can't think of a better way to start any day!
(4)
Rob B.

Food was good, the atmosphere was nice. I will check this off the list but would go again if I was in the neighborhood. We went after the under armour marathon so the location was perfect.
(3)
Helen Z.

Worth the wait. After a walk around the inner harbor, my friend and I were drawn to Miss Shirley's cafe. The wait, we were told, was about 45 minutes but we were given a pager so we could wander elsewhere for a bit. Others chose to wait and sip on some of the creative cocktails Shirley's has to offer. As for the food, I ordered the Maryland omelet with egg whites, crab meat, tomatoes, and spinach instead of cheese. It was fantastic - especially the crab meat. It's always a nice surprise when restaurants serve crab dishes with a substantial amount of meat. The biscuit was a bit dense in my opinion though I liked it anyway. What really blew me away was the grits. Unlike any other grits I've had, these came in a scoop rather than a bowl - almost like a ball of rice. When I had my first forkful, I was blown away by the creaminess. I don't know what they put their grits - but they taste amazing. My friend ordered the crab cake sandwich, which was also very good. I was a huge fan of the seasoning they used to make the crab cake. Finally, neither of us were hungry enough to order appetizers or dessert, but the funky monkey bread that the table next to us ordered smelled amazing. Definitely want to try that sometime!
(4)
Justin B.

Great food and atmosphere. The Bloody Marys could be better.
(4)
Amanda B.

I would have given Miss Shirley's 4 stars, had it not been for the juice disguised as a cocktail. If you're not a drinker, pay me no mind. There is nothing more upsetting than ordering a alcoholic beverage and I can't taste the alcohol, especially when I paid alcohol prices. It's like finishing McDonald's fries and none are at the bottom of the bag. I ordered a mimosa because I thought they couldn't possibly ruin that, but lo and behold I had my vitamin C for the day. Let's just say between me and my husband we had 4 different drinks, thinking it would better the 2nd time around and it wasn't. Now the presentation and actual taste of the juice was great, but they should forewarn customers that they follow some strict measuring cup guideline. I think its like a cap full of vodka and a cup full of juice. :-/ So the food. I had some baked cinnamon rolls with heaven on top that I was ashamed to finish, so fattening, but so da*n good. The french toast was good. So was the crab cake and eggs Benedict. The jalapeno cornbread was, meh. It's not a place I'd drive out to Baltimore for, but if I'm in the neighborhood I'd stop again. My waitress was delightful, 5 stars for Amanda (with the blonde hair, there was another amanda)
(3)
Christina T.

This was by far one of the best meals I've ever had. I had the "get your grits on" and absolutely loved it. I'm a huge fan of fried green tomatoes and the Cajun seasoning (chow chow?) was so flavorful. Miss Shirley is doing it RIGHT. Every dish that went by our table looked so delicious. The monkey bread looked amazing, but it looks shareable with a larger group. I'd go back in a heartbeat.
(5)
Emma B.

Gluten free pancakes are incredible!!!!! Always worth the wait. Raspberry white chocolate, specifically--great to have such a delicious GF option
(5)
Lauren W.

Def didn't live up to it's star rating. The service wasn't bad, but the food wasn't worth the money. I received cold food, and my eggs were super runny and gross.
(2)
Irene A.

I don't understand what the rave is about. I would give this place 3.5 stars. CUSTOMER SERVICE: First, we waited for 30 minutes, which was not a problem, I understand this place is popular and it was saturday morning. But when when our table was ready the hostess that took us to our table was extremely rude, She didn't greet us, wasn't welcoming, had a bad attitude and didn't tell us where we were suppose to sit. She just stood in front of the empty table and we assumed that was our seat... Gave us a little smirk when she gave us our menus and walked away. We watched her for other people too and she did this constantly. Second, everyone that worked there that we came in contact with seemed like they were having the worst time... I understand that they are working, and yes work sucks, but it is saturday morning and you want to have a good experience during brunch, someone friendly, bubbly and welcoming.Their customer service is terrible. Recommendation to the manager: get friendlier staff who are happy! It would've made my experience so much better! ATMOSPHERE: Cute place, colorful, huge. Pretty casual. FOOD: CHICKEN AND WAFFLES The chicken and waffles were ok. I'm picky about my chicken and I thought it was a little dry. It wasn't anything to rave about, just some dry chicken and waffles. I wouldn't get it again. MARYLAND OMELETE Absolutely delicious. BUT lacking in salt! Had to add salt to the bites I had. Pieces of crab in the middle of the omelet. Definitely worth it! I would come here just to get this (but add the salt)! SWEET POTATO FRIES Delicious! Nothing special though, just your typical sweet potato fries. They could've made it more baltimore and added old bay, but just a suggestion to change things up from the usual!
(3)
Kris L.

The chicken n waffles is by far the most irresistible dish there! Ever since I got it, I have to order it every time!!
(4)
Krista W.

The French toast was well more than enough for me! I would have been more than fine with just two pieces. Scrumptious!!! The hash browns were amazing!!! The waitress was courteous and nice! Definitely will be visiting again when we come back to Baltimore!! :)
(5)
jed k.

Went here for breakfast. It is conveniently located in the Inner Harbor of Baltimore. Its a very popular place and it doesn't take reservations. We arrived around 9:00 am and waited about a half an hour. Luckily it was a nice day so waiting outside was not a problem. There are various cocktails on the menu so sipping a cocktail helped with the wait. Typical of many restaurants you are given a buzzer to alert you when your table is ready. The restaurant has three rooms. Once seated our server came over promptly. My son in law had the B'more Trio of Sliders which eggs with pulled pork, bacon and the third one was spinach, goat cheese & roasted red pepper. They were served on challah. I had the very decadent challah French toast stuffed with cream cheese with coconut, strawberry & bananas. This was very big portion. The food is filling. Our server Courtney, a Sarah Silverman look alike was very nice and was very responsive. Although it was a fairly large space the food came out very quickly. A nice touch was that regular coffee was served in a different colored mug than decaf so it was easy for server to know what you are drinking. Next time and there will definitely be a next time I will try the oysters Benedict which sounded awesome.
(4)
Cassandra S.

Yeah, we're not coming back to this location: too much confusion over the fact that we are vegetarians, a decrease in the quality of the mixed drinks, and an overall too expensive price point. We were fortunate enough to arrive around 930 on a Sunday morning therefore we only waited 15 minutes for a table (keep in mind this place gets very busy for brunch so the earlier you arrive the better.) However after being seated in the lobby of the hotel, our experience declined from there. My wife enjoys eating eggs Benedict and unfortunately they have recently removed the vegetarian eggs Benedict from the menu. At the other locations of Miss Shirley's this was not a problem and they substituted the crab with the fried green tomatoes. We are even okay with paying the market price for the crab eggs Benedict even though we get it sans crab. However when both the waitress and the manager messed up the order, my wife only received egg and bÃ©arnaise sauce on an English muffin. When the staff realized their mistake they insisted on bringing out a plate of fried green tomatoes to which we responded "no that's not really necessary this is enough food, it's fine". However they insisted even though we said we didn't want them,they insisted and we got a full order of fried green tomatoes which they later charged to our check! You are going to charge a customer for something that first you forgot and the customer said they didn't even want? Also the quality of the bloody Mary was extremely poor and tasted only of mild tomato juice with barely any spices or vodka. I'm out.
(2)
Madelynn G.

Best brunch in Baltimore, easily. This is a must-see for friends who are visiting from out of town. As a Southerner who is new to the area I wanted to try Miss Shirley's because of it's Southern style menu and I was not disappointed. Like a taste of home with a Chesapeake Bay flavor. I recommend any menu items featuring the crab for a local flavor. The pancakes are especially decadent if you're in a dessert for breakfast mood. There are a few locations, but the largest one is on Cold Spring Lane. Get there early - they don't take reservations!
(5)
Sarah Y.

I would drive from Fort Washington to Baltimore every day (if I could) just to eat their Cinnamon Danish Waffles. They are so finger-licking good that it puts other waffles to shame. I am a sucker for fried chicken so their Chicken N Waffles + Cinnamon Danish Waffles do the trick for me. I will gladly get out of bed early and go to brunch with you as long as it's at Miss Shirley's Cafe.
(5)
Danielle B.

As good as it gets. Great service, friendly staff and amazing food. Creators of out of the box food ideas coupled with sass and everything you hoped for. Accommodated a large party with kids. Waitress asked about allergies instantly. The kids meals were genius offering fruit, eggs, Apple sauce and whatever you wanted with it. Simply a place that has thought of it all. Just get their early ;) but well worth the wait. Especially for the monkey bread!
(5)
Bin X.

Food 5 Price 4 Service 4 My friend and I came around 12 on a weekday for lunch/brunch. She has been here before and therefore suggested that we grab brunch here. The restaurant is located on the first floor of a business building. Walking in, the place looked busy but there was a good ebb and flow of people so we were seated right away. I ordered the crab cake bennies with fried green tomatoes and also decided to order the monkey bread as something sweet to share after. Anything with crab is market price, so this dish came to be around $23. It was perfect down to the last bite! And down to the last bite I ate, all gajillion bagillion calories of pure decadence. Everything was on point. Succulent crab cakes loaded generously with lumps of crabmeat and eggs cooked to perfection with the always sexy runny yolk center, all on top of fried green tomatoes. My first time trying fried green tomatoes and I have become a fan! Love the juxtaposition of tart and savory. I could snack on this thing all day. If all that wasn't enough, the monkey bread is a visual show stopper. Picture a shiny, ooey gooey cinnamon roll-esque dough shaped like a mini bundt cake drizzled with sticky chocolate sauce topped with slices of banana and more choco chips accompanied by a small dish of even more chocolate sauce for dipping. So devilishly good. Don't even think about it, just order it!!! Only thing I regret was forgetting to take pictures before digging in. Refer to others' photos.
(5)
Amerika G.

No time for sightseeing, you say. I'm only in town one night, you say. I have a meeting first thing in the morning, you say. Well I say take that one precious breakfast hour you have and spend it at Miss Shirley's! I was in town for work and had limited time, stopped in on a weekday morning about 15 minutes after Miss Shirley's opened for the Crab Cake & Fried Green Tomato Eggs Benedict. Who could resist this writeup? Poached Eggs & Mini Jumbo Lump Crab Cakes on Fried Green Tomatoes, Roasted Corn & Grape Tomato Relish with Asparagus & Old Bay Hollandaise Sauce, dusted with Old Bay First off, I've never had Old Bay before. After this meal I went out and bought tins for everyone back home. Second off, I've never had fried green tomatoes. I'm contemplating going back to Baltimore for that alone. Then... the crab cakes... the tender eggs... you have to know I'm a fan of good food but this, this transported me. Ordinarily I wouldn't give a restaurant 5 stars without going back several times to see if it was justified. Since going back isn't an option, I'm going to throw this 5 out there and pray that Shirley's lives up to my hype. Yum.
(5)
Marko G.

I ordered the crab cake benny and spicy Bloody Mary. Crab cakes were good but in comparison to the price, I'm giving this place 4 stars. Here's some feedback for the management team. Having great food is only one half of a great restaurant. If you're pricing isn't as good as the food, well let's just say that the likelihood of strong customer retention is slim. Bring down your pricing a bit and watch your revenue increase because 25% of your "one-time" a year customers will become two or three time per year customers otherwise count of them going somewhere else where the food is just as good but at a better value.
(4)
Anna H.

This feels like the kind of place that was really excellent when Miss Shirley started it, but has since declined in quality. My husband and I got there for breakfast early enough to be seated right away, but when we left there were plenty of people waiting for tables. I got the coconut cream stuffed french toast and my he got the crab cake and fried green tomato eggs Benedict. Both were good, but nothing super notable. Service was pretty good. The weirdest thing I found about the atmosphere was their TV station selection. They had it set on an acne infomercial for about half the time we were there, after which it moved on to another infomercial. It wasn't inappropriate or anything, just strange. Final conclusion: decent but not great.
(3)
Caspar B.

Great place to go if your visiting the National Aquarium. Get there early to avoid wait and then go to Aquarium when it opens at 9am
(5)
L W.

WOW! This was my first MISS SHIRLEY'S experience. I loved it! I have to say there are soooooo many tasty options. Fried green tomatoes, with crab, was delish! I then had a early afternoon cocktail that was not as tasty as the food. I then followed up with chicken omlet. The omlet was pretty good, but the potatoes AND drop biscuit that accompanied it could stand to be revised. :)
(4)
Pop C.

I have been one in Inner Harbor and one on Cold L. I am not a fan of their pancakes and small dishes since they were not well cooked. but I loved their CRAB dishes. I had a $30 Egg Benedict with crabcake and fried green tomato most recently. It was delicious. also expensive. there will be always a line to wait except you are going alone for lunch or something.
(4)
Jet Cosmetics I.

The service was not good. Way too crowded and super long wait for the food.
(2)
Angelica W.

The food here was delicious. I was so impressed. I hated grits all my life and had my mind changed after having the shrimp and grits. But if you can't decide on a dish, you need to try the Shirleys Affair with Oscar. It was by far the best dish. The monkey bread was also something I'd highly recommend. Only thing negative I would have to say is the pancakes were weird, I'm pretty confident they used busquick or something. They were the only thing I wouldn't recommend.
(5)
Alan B.

The food was good but not.mind blowing, and the staff were friendly but slow, and they were not busy at all. 2 stars because they're listed as a vegan friendly restaurant but are "accidentally" vegan friendly because they serve fruit and the gluten free pancakes were dairy free by happenstance. No actual effort to be vegan friendly.
(2)
Kelly M.

Overrated. Waitress was not friendly has to tell her 3 times for refill water. Over priced. If you want a good breakfast visit Jimmy's in Fells Point or Blue Moon.
(2)
L O.

I was so excited to try Ms. Shirley's for the first time. I was hoping it would be all it was hyped up to be. I ordered something off the menu that was a little bit more exciting than my normal breakfast but it wasn't very good. My traveling companion had a more standard breakfast with blueberry pancakes but she wasn't impressed either. I'm really sad to say that Miss Shirley's didn't see much more than a way overpriced IHOP.
(3)
Vera L.

I can't remember much from the tasting menu except for the following (my apologies!): appetizer chosen: creamy peach stone-cut oatmeal entree chosen: chicken n' waffles They are supposedly known for their chicken and waffles. I honestly want to know how this compares to true Southern Chicken N' Waffles though. It's kind of similar to how I'd like to compare the southern version of the crab cake versus the true version of the crab cake. But let us continue! Peaches N' Cream Oatmeal PROS -hearty portion -super soft and creamy, especially for stone-cut oatmeal (generally more coarse in texture) -not too sweet (ie not too much brown sugar added) -made with cream instead of just water which made it super filling -served with peaches, the fruit of the summer apparently. CONS -could use more peaches! Chicken N' Waffles: served with a side of pimento cream cheese (this was delicious) and mini waffles. PROS -hearty portion: I took half of mine home, especially after the oatmeal chicken breading was very tasty, similar to that of Chik-fil-A (I KNOW!) -pimento cream cheese and maple syrup = great combo CONS -not enough pimento cream cheese! -not REAL maple syrup! (I'm a snob after having lots of the real thing from our lovely neighbors in Canada) -chicken was a bit dry after the first fifteen minutes -waffles do not re-heat well, even in a toaster oven. Tragedy. It just ain't like home. In addition, Egg Harbor back here in Johns Creek has some KILLER breakfast oatmeal and they do not skimp on the toppings, especially the fruit! I will have to come back though because I saw a crabcake eggs benedict that combines two of my favorite foods. We will see you again Miss Shirley!
(4)
Andrew T.

While visiting Johns Hopkins, Miss Shirley's was probably one of the most-recommended places by everyone in the area, so I thought I'd give it a shot. Although the food wasn't bad, I've always found it hard to believe any food is worth an hour or more wait, and this definitely didn't reach that bar. I had a chance to try their Chicken and Waffles, and have to say, although it might be somewhat unique, it's not at all what I would consider the best Chicken+Waffles I've ever tried, and not really worth the price much less the wait. The chicken had a "cajun" seasoning to it, but it was very mild and not really noticeable. What was noticeable though, was how dry the meat was. Other than that, the waffles were a tad soggy, and in general it just wasn't the best food I ever had. Overall, Miss Shirley's just seemed like a very over-hyped restaurant to me. The food wasn't horrible but honestly for the price point and the long wait I expected a lot more.
(2)
F U.

The food is innovative and good. It's southern cooking with flare. A lot of the dishes sounded delicious and it was tough to make a decision. The serving was plentiful and everyone at the table enjoyed their lunch. The food is quite greasy so don't go expecting to eat healthy.
(3)
Cole N.

Great food- had a side by side salad/sandwich. The sandwich had apple and cheese with the meat, was tasty! And the chopped salad was generous and tasty. Terrible service from waitress and then manager. Be warned business travelers, they have a "corporate policy" against splitting checks beyond 4 per table (even if you have a large group like we did). We ended up being late getting back to our convention because waitress and manager dawdled so much with our checks.
(2)
Shane G.

Maybe because everyone told me how awesome this place was (by the way: I hate the word 'awesome') is the reason why I am only giving it 2 stars. It really doesn't live up to it's reputation for me. Sure, the food is good. I just really hate going to a restaurant and not finding something on the menu that I just HAVE to try. I've been 3 or 4 times-- my friends/co-workers seem to really love it. I always settle for something, but I'm never wowed. However, the grits are pretty good-- and I'm saying that as a person from the south. I'd really like to try the star dish, "A date with Oscar," or something like that, but I cannot bring myself to pay $27 for a breakfast entree. Overall: for me, it doesn't live up to the hype, but I would probably go back if someone else invited me to.
(2)
F R.

Really great breakfast joint - the food is fantastic. We got the crab cake/fried green tomato benedict and chicken & waffles. The poached eggs were cooked perfectly- really hard to find at busy places like this. It's really nice that they validate parking in the garage, too. Minus one star because the coffee was way too concentrated and the meal VERY expensive (over $60 for 2 entrees and 2 coffees).
(4)
Tiffani B.

Always satisfying and delicious! The wait is usually long, but it is worth it.
(5)
Stan O.

Wow! When you're in Baltimore, you must try Miss Shirley's for breakfast. Amazing food and terrific service. We went on a Sunday but didn't want to wait the 45-60 minutes they said for a table so we left and came back on Monday. As you can imagine, no wait. Still busy mind you, but nice to just be seated. The coffee was good but I was intrigued by their Spicy Shirley.... Their version of the Bloody Mary.... Quite good, and it comes with a meal on top of it, nicely spiced rim with old bay seasoning. However, it was mostly my breakfast that made the review five star worthy... I had the Bayou omelet...WOW!! It's filled with blackened shrimp, Andouille Sausage, Tomatoes, and Cheddar Cheese. Outstanding! On top of that, our server Courtney was fantastic... Right there when you need her, refilling your coffee, asking if everything is ok, etc... I will definitely go back the next time I'm in Baltimore
(5)
Daniel W.

Top to bottom one of the best brunches I have ever had. While the coconut cream stuffed French toast was a little on the sweet side (but really, what would you expect with a name like that) the chicken 'n waffles were a perfect combination of savory and sweet. I expect to come back often - and bring out of town guests whenever they visit.
(5)
Jeff A.

This place is so worth it. I had the Crab Cake & Fried Green Tomato Eggs Benedict. They had tons on the menu that looked so good ... it was hard to decide. I guess I'll have to come back and try the other dishes.
(5)
Arielle D.

Grits and shrimp are quite tasty. There's always a wait, so don't go on an empty stomach!
(3)
Gary B.

Been 3 times and have yet to be impressed. My parents are from the south so when I hear they are supposed to have a southern theme I am left confused. The food is not bad but it is definitely not what I expect to get when paying those prices.
(2)
Grace I.

Everything on the menu sounds amazing. The food is pretty good. I say worth going to once... but not sure if I would go there twice.
(4)
Matthew E.

Food was great and got in early to avoid to rush. Service is a little cold. Some friendly staff would have made this a 5 star. The crabby chicken breakfast was great, and the French Toast was good too. Great drinks as well.
(4)
Kelsey T.

Bloody Mary. It's as if I was in one of those V8 commercials where I get knocked on the head for not having the right amount of veggies in my diet... This drink took care of that all within one sitting. So many garnishes i didn't know what to do with myself! i added a picture for reference. It was so beautiful I didn't want to mess it up- but of course I had to! I think i would ask them to add a little more spice next time since it was just a tad bland but the presentation made up for it. I also got the crabcake and omelet breakfast which, mixed with their oh-so-perfect hashbrowns, was on point. I felt perfectly satisfied by the end of my meal. While the prices are a bit high and parking can be hard to find, this spot is worth the trip!
(4)
Levi P.

We got a tip from a local to come here. It's amazing! I've been all around the world, and this makes at least my top 15 list.
(5)
Lily P.

SOOO GOOODDD where the french toast is sweet with real strawberries and there is bananas caramelized. It is actually stuffed with coconut creme (gets too intense after a bit) and you really need only 1 order among 2 people. Amy's bagel is probably the most amazing bagel ive ever seen (maybe too much onion) but yellow and red tomatoes, lox, and a million other toppings. This can be lunch for two. Def should check this place out as it is my favorite place in baltimore so far!!
(5)
Rebecca Y.

A friend and I shared the Crab Cake & Fried Green Tomatoes Eggs Benedict, and the Southern Slammer Sandwich for brunch. The former definitely lives up to the hype--though pricey, definitely give it a try! The wait was somewhat long (~45min-1hr), but the food is well worth it and you can always walk around Inner Harbor while waiting. Best brunch in Baltimore, hands down!
(5)
Dash S.

For my birthday my wife gave me a few choices for places to eat while it was just us while the kids were in school. I chose Mrs. Shirly's since I had never been. Though my food was good I don't think it lived up to all hype. Food in my opinion was over priced and the portions were small. Bottom Line: This quick review is a warning you too might think it is "worth" it. I don't think I'll be back for a while.
(2)
Kenny C.

I had no idea this place was here!!! Great food, perfect location a block from the Baltimore Harbor. The food options were nice for breakfast. We had an omelette and the raspberry white chocolate mini waffles. We sat outside and Marlon made sure we had everything we needed. I'll be back again.
(5)
Kevin M.

Food quality, service, and interesting dishes would get this place four stars, but the price value combination knocks it to three. Yes, it's in a tourist area of Baltimore, but even that isn't enough to salvage star #4. Or perhaps I'm just a cheap SOB.
(3)
EJ B.

Dishonest hostess! Who knew that when the hostess says "there are 3 people in front of you," that this means three parties of your party's size? Not me. So, sure, we two locals have waited an hour and please, Miss Shirley hostess, go ahead and seat *15* (no joke) parties of 3 people or larger. And sure, hostess, by all means, be rude when I kindly express my confusion regarding the fact that an hour ago there were only three people ahead of me. Because your staying power is only as good as your customer service. The five other couples were waiting with us, but not in our group of two, were also disgusted. Nice way to lose 12 fans, en masse!
(1)
Kathi M.

Not a fan of seafood for breakfast. Had some issues when we went as a group as well that were accompanied by hair in the food for one of the guests. Other than that good food if you've got extra bucks to splurge on food.
(3)
Lou S.

I am a vegetarian so l don't have a lot of choices in here. It is basically huge portions of sandwiches, crab cakes, burgers etc. I had the spicy Shirley and it was okay. The staff was nice, they were really quick to serve. Not so impressed personally but l am sure it is great for someone looking for a big juicy burger.
(3)
Logan N.

4.5 stars. Bloody Mary: seasoned with Old Bay Sweet potato fries: YES!! I want more! Comes with mango ketchup but the fries were so good I didn't need any sauces. Shirley's Affair with Oscar: for $30 you get a 5oz tenderloin, grits (too buttery), lumps of crab, green fried tomatoes. The dish was good, but I'm not sure it was $30 good. The Alonsoville: I was weary when my husband ordered this. I'm just not a fan of deli meat. This is a sandwich with smoked Turkey, Brie, Granny Smith Apples, Sprouts, Mixed Greens, Red & Yellow Tomatoes & Honey Mustard on Ciabatta. It surprised me! It was actually really delicious!!!
(4)
Pam D.

Sure, it was good! And it was super nice of my server to let me move over to other table once when I discovered some friends were there (I was a party of 1). But spectacular?? No. Especially for the price. The menu is diverse and there is certainly something for everyone. I went with the famous crab bennedict. It's listed on the menu as MP for market price, and it showed up on my check as $25. I'm not sure I've EVER had a breakfast plate worth $25....oh wait. Yes. Some of the buffets in Las Vegas. But that's the only time I've ever been convinced to spend that much on breakfast. My eggs were perfectly poached, the crab cake was awesome, and the fried green tomatoes looked like they were perfectly breaded and fried; I only had a few bites of the FGT since I'm not a huge tomato fan. The components were all fine...I just can't get over the cost. For that price I expect white linens and top notch service - Miss Shirley's was like any other brunch place I've been to on my travels. Service was okay until we were ready to depart, and the server mysteriously disappeared for several (10+) minutes even after the check was delivered. Tablemates found the OJ served was too thick and had to dilute with water. However, the grits that were served looked awesome- wish I had ordered one of those dishes. I think it's a great choice for brunch but I'm not sure the experience lives up to the price tag. Perhaps for those of you with larger expense accounts than my company allows...! :)
(3)
Dee-Ana P.

I came here and had the crab cake eggs benedict for the first time and I was truly impressed. Other than the fact that I've never had it before. It came with fried green tomatoes which was superb. The dish was enough for two, kinda like any eggs benedict plates elsewhere but it is definitely fresh and tasty. The second time I had it, the experience didn't impressed me as much as the first, I still can't put my finger as to the reason why. Otherwise, I'd come back again and try the other dishes. The place is great, a little small and compact inside and yes it is a bit pricey. It's worth a try.
(4)
Katrina D.

I greatly enjoyed my dining experience at Miss Shirley's Cafe. The wait staff, ambiance, and cuisine was stellar! The food was nicely seasoned, and I appreciated the southern/creole inspired menu items. During my visit at this establishment, I ordered the Maryland Omelet with a Miss Mimosa, and my friend had the Benne Seed Chicken N' Waffles; to say the least, we were both pleased with our meals. The menu was extensive, which means that I will have to return to try more dishes; but that is a visit that I look forward to...
(5)
Camille A.

Christ ALL MIGHTY. This place is a god sent. When I went there the line was ridiculous! but we got seated in about 30 minutes. Theres a Marshalls right next door, and the buzzer they give you that will buzz when your table is ready can still buzz even in Marshalls fyi. for starters they let your order drinks before your seated (for all you alchys) The food portions are okay. When I went I go a omelet with shrimp and sausage. My god it was soooooooooo gooooooooooood. I work at a hotel and I always recommend this place.
(5)
Dia A.

I don't know how this place has only 4 stars. It is culinary perfection!!! You can't go wrong with anything there that has seafood. I dream about this place.
(5)
Evelyn C.

Went here for brunch on Sunday with two friends. One of my dining companions had been here before and she suggested it. We expected a wait, since we got there at peak brunch hour. The hostess said it'd be a 45 min wait, and I was gonna get my brunch on, no matter how long it took. Luckily for us, they offered immediate outdoor seating, which wasn't so popular since it was a bit chilly that day. We seized the opportunity and were promptly seated outdoors underneath an umbrella'd table. We ordered coffees to help warm up, and it was excellent coffee with attentive refills. The menu is so extensive that we took forever deciding what to get. We did start off with the sweet potato fries which were really good. Nice and crispy on the outside and creamy and sweet on the inside. I wasn't a fan of the mango ketchup, but the citrus aioli was delicious. For our entrees, my one friend got the Sunrise Benedict, which was poached eggs on top of carolina pulled pork on a cornbread biscuit. She demolished the entire plate like it was her job. My other friend and I both got "Shirley's Affair with Oscar" not because it was recommended by the Food Network, but it had a little bit of everything: two small filets cooked to perfection covered with lump crab meat and hollandaise sauce with perfectly cooked asparagus, fried green tomatoes (that did need some hot sauce to liven them up) and a nice sized scoop of the best grits every to grace my tastebuds. Seriously, they were awesome. My friend and I decided to also order a side of two eggs to split (over medium) which were also done nicely. If it wasn't for the fact that this place is in Baltimore, and I am now living in Virginia, the prices would make a major dent in my very slim wallet, and also the fact that eating here everyday would probably cause me to start taking cholesterol medication at a premature age, I would order everything on the menu because it all looks so good. Can't wait to go back to Baltimore to visit my friends...and more importantly, to eat at Miss Shirley's.
(5)
Kelly X.

Damnnnnnn Shirley! (Martin Lawrence) I have been craving for some french toast for some time now and I finally had some at this awesome place. I order the Coconut Cream filled french toast. The toast was huge! It also had some bruleed bananas on the side and it was sooo good. Service was good and it didn't take too long for my food. Definately going back to try their chicken and waffles.
(4)
Jeffrey S.

If you're in Baltimore you gotta try this. So many great sounding dishes on the menu it's hard to choose what to get. You won't be disappointed regardless of what you get!
(5)
Laura O.

If you're going for breakfast-go early, as we were leaving the line was around the corner. We weren't rushed and the food was delicious! Had the veggie stack, he had the breakfast sliders, both were incredible. Menu items were creative and presented beautifully, but more importantly tasted good! Wait-staff was friendly and attentive. Would definitely return again for breakfast or lunch.
(5)
Bonnie W.

Inconsistent! My first breakfast experience at Miss Shirley's was amazing. Could not wait to go back. Second trip, I ordered the same breakfast and it was disappointing. The Shore Thing Omelet was overcooked, smaller portion with less shrimp and crab. Omelet with coffee $25.00. Service was good but just not worth the price. Probably won't go back...bummer!
(2)
S H.

Kind of touristy and expensive and the decor is ugly but the food is good. The crab and corn hash was tasty but a little under seasoned. Poached eggs were perfect and delicious. Try it if you're in the mood for a decadent brunch!
(4)
Jolie W.

Went for lunch and found it to be ok to mediocre-nothing great. Thought the prices were high for the meals and that I should have tried breakfast since the lunch entrees(sandwiches and egg/polenta dishes) were bland...probably would not come back...
(2)
Jeremy P.

I tell you what...this was amazing! Get there early the lines get busy but it is well worth it. Go with a group and each share portions of your dish...Fried Chicken and Waffles was great!
(5)
Matthew W.

Excellent! I had the steak and eggs which were very good. My dining partner had a veggie omelet - the grits with that were particularly knockout.
(5)
Eric E.

Went there for breakfast. Arrived at 9am on a Sunday. There was almost no wait. I ordered the crab cake egg Benedict. It was accompanied by fried green tomatoes and a corn chutney. The taste and presentation was excellent! I highly recommend the place and would go again. I only gave it 4 stars cause the prices were high, $30 for breakfast with coffee. I think for that price, they could throw in some hashbrowns and toast.
(4)
Sarah P.

Oh my goodness, YUM. I loved this place. We recently were there for brunch. Now I don't do brunch, so we had both breakfast and lunch. My date was quite happy about this. We started with the monkey bread that was divine. The sweet deliciousness was enough for a family of four. The two of us could have finished it, but our lunch was minutes away and we didn't want to spoil it. I had a hot turkey sandwich for lunch. It was out of this world. I don't usually like sandwiches, but I gave this one a try after the server raved about it. The bubbly melted cheese variety that topped the turkey took this sandwich from marginal to exceptional. I will for sure return here next time I'm Baltimore!
(5)
Lori K.

This was by far the dining highlight of our 3 day stay in Baltimore. Food is unique but incredibly tasty. Sweet potato fries & monkey bread was amazing. Wish I could have gone back again.
(5)
Nathen S.

This is, hands down the best breakfast I have ever eaten. Walked there from a local hotel around 830 am on a Saturday morning. Were seated almost immediately. Wait staff was attentive and did a great job. I had poached eggs over fried green tomatoes with crab meat in a corn and pepper hash. Absolutely fantastic. By the time we left the place was packed and looked like you had a wait but it would be well worth your time. It doesn't get any better.
(5)
Marlena R.

The Challah french toast will make you cry it's so good. The Lemonade cocktail will have you sucking on the garnish, and the omlettes are heavenly and I don't eat eggs. I go every Sunday I am in baltimore and convert new followers. This place is as good as it gets.
(5)
Lesha H.

This place is just average, and I would stick with the signature dishes. The service was good, even though the wait was long. This place is filled with tourist. I ordered the blueberry pancakes and they were not very good. Husband had the Get Your Grits On and that was good. Friend had grilled cheese with ham and it was okay. Overall, not great but not bad.
(3)
Ayala K.

It's a NO. If you are looking for any hint of healthy eating - don't go there. All food is fried or very heavy on the burnt al-cheapo oil and heavy cream. ZERO health-conscious choices on the menu. Don't expect the staff to accommodate you, they simply can't. The place is too huge to accommodate individuals. If you happen to be Jewish or Muslim and don't eat pork, don't expect the staff to accommodate you. Pork and lard are everywhere. The prices are sky-rocketing for this kind of al-cheapo, greasy food. I was visiting from San Francisco, and even in the fanciest brunch spaces of SF, with fresh from the farm produce, tasty food without resorting to frying in cheap oil or using tons of butter and cream, you don't pay such outrageous prices for a Sunday brunch. Besides, the place is so huge that the food has industrial flavor of food made way in advance. If you are looking for any sense of personal touch or intimacy, go elsewhere.
(1)
Jody K.

I had a trio of breakfast sliders which were good and my coffee was great! My husband had strawberry cheesecake stuffed French toast which he loved! Tables are pretty close together which cramped my personal space a bit.
(4)
James W.

In a word, dreadful. First, cost: Fifty bucks (including tip) for breakfast for two. I had never paid $50 for breakfast, not even in (fancy) hotel dining rooms. Worth it? Nuh-uh. Despite the annoyingly creative menu, the food was mediocre to bad. My "chicken-fried steak" was NOT chicken-fried steak, and the biscuits that accompanied it were made from Bisquick or some cheaper equivalent. The omelets are . . . well, they're ordinary omelets, unworthy of their $14.00 price tag. The rooms are unpleasant (and very unpleasantly lit). The service was OK--faint praise. A tourist trap, and we tourists were trapped.
(1)
John M.

great food but parking's pricey
(4)
Luke W.

I had the Miss shirley's date with Oscar becuase it was rated best breakfast by food network and I do agree. It was pretty damm good.
(4)
KJ H.

one of those places where you just want to try every single thing on the menu! pumpkin-cheesecake infused french toast? didn't try it, but really wish i had. menu has huge variety. my friend and i got the danish/cinnamon-something waffles and the bayou omelet. both were 5-star delicious. i'd go back to visit baltimore just to eat there again. very attentive and friendly service. wait times are long on the weekends but totally worth it. nice to sit out in the atrium on a sunny day. oh and pricier for your causal brunch dig, but HUGE portions.
(5)
Spyros K.

Great breakfast spot by the harbor.. Interestig menu and everything is top notch, always a wait which is annoying
(4)
Brian H.

Everything was fatastic at Miss Shirley's. If you are going out for a treat, splurge or once in a year outing (more than once could be harmful to your health), go here. Chicken and waffles slathered in gourmet (jalapeno butter, honey mustard and white cheddar) were heavenly. I heard angels and my arteries rejoicing. Tried some of my wife's pineapple upside down pancakes and they equally heart-stopping wonderful. The portions are large and a bit pricey, so watch out for ordering too much. Heard many people wish they did not order a "starter" then the regular meals. That said, we want to go back (next year) and try the monkey bread.
(5)
Deann G.

Unless you arrive relatively early on a weekend morning, be prepared to wait! It's well worth it though for that mouth-watering stack of pumpkin cheesecake stuffed french toast and monkey bread oozing with chocolate sauce. The pancakes are also quite tasty! Miss Shirley's is a local gem!
(5)
Kevin D.

Not quite a gourmand find, but a tasty place for breakfast in the Inner Harbor -- whether you want crab dishes or crab-free. The environs (inside a typical first-floor new office building space) were just OK, but the friendly service and tasty comfort food made up for it. The building lobby is overflow for lunch and brunch space on the weekends. Nice location kittycorner to both the Inner Harbor and "Harbor East" areas.
(4)
D P.

RUN DON'T WALK! We ate breakfast there twice and it was maybe the most incredible brunch I'll ever have!!! Order Shirley's Affair with Oscar, Pumpkin Cheesecake Stuffed French Toast, and the Sunrise Benedict. Simply AMAZING!!! Also, the mimosa was the largest and most delicious of my life, and the bloody mary comes with a full jungle's worth of garnishing!
(5)
David P.

I happened to be in Baltimore for a wedding and staying at a nearby hotel and some of the other wedding guests had eaten here and said favorable things about it so I decided to try it. Looking at the menu it was hard to decide exactly which crab entree I wanted to pick, but I decided that Crabby Mac sounded really good, so I got that with the house salad. I was not disappointed with my selection, first off they put a layer of cheese over it like you get at some places when you order french onion soup. Second it was the most decadent Mac and Cheese I have ever had. It was so cheesy that I had to clean the cheese off of my lips by wiping them on the napkin leaving cheesy kisses, as if I had applied cheese lipstick. On top of the awesomeness that is the Mac & Cheese (stand-alone) it has lumps of crab in it, which can make just about anything about three notches better. All in all it is not a meal I will be forgetting any time soon. Oh yeah, the salad was good too.
(5)
Karis K.

Wow...how I wish there was a Miss Shirley's close to me in Old Town. Wait...I take that back...if there was, I was be fat and broke. My boyfriend and I slept in and missed breakfast at the hotel so the front desk lady recommended that we try Miss Shirley's. It was about 10:30am and only had to wait about 20 minutes for a table. We got super lucky because right after we put our name in the place started to get packed. We got off to a nice start because I was dying for some coffee and a server was kind enough to bring me a cup while I waited for a table. The menu was fantastic...it was a tough decision but I finally settled on the banana pancakes. Sadly, though, they didn't have any peanut butter...not a problem...I figured I could suffer through. :) My boyfriend ordered the lump crab meat omlette. The wait was a little long for for our food but it was understandable given how busy the place was. The food arrived and...oh my...these had to be the best banana pancakes I've ever had. Full of fresh bananas, perfectly grilled and they were perfect...even without the peanut butter. My boyfriend loved his omlette...in his words "it just melted in your mouth - the pairing of the swiss cheese and crab was perfect." I wanted so bad to finish my pancakes but thought it best to stop while I was ahead...I still felt like I needed to be rolled out of the restaurant. Wonderful breakfast experience - we will definitely go back the next time we're in Baltimore!
(4)
Ghillie V.

Ok, so this is my first time coming to Miss Sherley's cafe and I can honestly say,the next time I am in town, I will be coming back here again,.Breakfast is where it's at. A local family friend recommended that we eat here for breakfest and so we drove here on a weekday morning. The cafe is situated in an office building or apartment tower. There are plenty of dining tables in the building lobby, in the cafe, and also dining outside the building.The atmosphere is a little more upscale.Let's just say it's not your local neighborhood IHOP. Service was great and our server was very polite. So now to the food, I ordered the "choose 3" omelet which consists of sauteed red onions, tomatoes, and smoked ham. All I can say is wow!!. One of the best omelets i've had in a long while. I even had the pleasure of sampling my wife's pumpkin cheesecake french toast and that was wonderful,too. We came in on a weekday, so it wasn't that busy but I can only imagine coming here on a weekend..There probrably be a long wait..So to sum it up, the food is stellar here and I highly recommend others to come and visit when you are in downtown Baltimore.
(5)
Irving H.

A solid choice for brunch with friends. We met for brunch on a Saturday and contrary to what others have said about the service, it was very speedy and courteous. We met at 12:30 pm and waited about 30 minutes. The hostess was very friendly and the server took our drink and appetizer order right away. Funky Monkey Bread - pretty good but the taste and texture reminds me of Pillsbury Cinnamon Rolls, which isn't necessarily a bad thing. I was just expecting something more homemade. A Cone of Sweet Potato Fries - salty, sweet, crunchy goodness! Fried to perfection accompanied by ketchup and a citrus aioli Smoked Salmon Benedict - My wife said it was just okay. I tried the potato cakes under the salmon and they was bland and too bready for my tastes. Get Your Grits On - 4 jumbo shrimp - grilled perfectly - fresh with the right amount of crunch. The grits were not overly salted like some places. The corn emulsion was sweet and savory and made the dish. A good amount of food for a medium-sized appetite. Do not order if you want a ton of food. Trio of Breakfast Sliders - our friend finished every single morsel of his dish. It looked good and I think I'll order it next time. A word about parking - $13 dollars/weekend day in the Harbor Park Garage. It is on Lombard St and is connected to the building on Pratt St via a sky bridge but it is not open to the public on weekends. The restaurant gives you a $3 dollar off card but you must leave before 2 hours are up. We left the car in the garage to walk around the harbor and returned many hours later. The $3 dollar card did not work at all. Overall a very good restaurant with yummy food. You will not be disappointed. We'll go back next time we're in Baltimore.
(3)
Alexandra S.

A little pricey and parking is hell in the Inner Harbor. But the food is like heaven, so good! I had the Maryland omelet with lump crab, tomatoes, cheese and I added shrimp--so fresh and hearty! It came with grits with bacon bits. My mom's strawberry pancakes with the fruit in the batter was so good too. The menu is really extensive and everything looked amazing. My mouth watered at the sight of the shrimp and grits, Shirley's Affair with Oscar and the Coconut-cream stuffed french toast. The Roland Park location has parking, so go there next time.
(4)
Kwanza J.

This place has awesome food. Don't let the tuoristy location and the exterior fool you. Nothing but goodness inside.
(4)
Robert B.

I had some time to kill in Baltimore while attending a wedding down town so I took a stroll through the commercial ghost town that is Baltimore's business district on a weekend. I had hoped to get in out for a quick brunch by myself. No such luck, while the rest of the surrounding area was desolate this place was packed. The interior feels pretty corporate and slick, I should have known that it might take a little while when they handed me a beeper and pointed me to a 300 square foot waiting room. After a 1/2 hour wait for a table I was seated outside, and waited another 20 minutes for coffee and a a Bloody Shirley. After 20 minutes more I got to place an order another twenty minutes for a coffee re-fill, you get a sense for where this is going...service not so much. Despite the fact that they were overwhelmed the kitchen was still putting out good stuff. I had a lump crab Benedict (over fried green tomatoes instead of bread) along with a side of maple-smoked bacon flavored grits. If you are a fan of the carbo/cholesterol laden southern style cure for what ails ya' after a big night, then this is it. The Bloody Shirley was a giant sized Mary variation with citron, pickle brine of some description with lots of pickled stuff on a stick, rimmed with old bay, tasty and fun but one is enough. Seattle's Best Coffee, not the greatest. I would give this place another shot with a group while not on a schedule if I am back in Charm City any time soon. If the food weren't so great they would definitely be in the 2 star category.
(3)
sofia v.

Breakfast is good if you are willing to pay as much as you would for a good dinner!! 3 of us for breakfast was close to $80.. I think there are better places in the city for breakfast at way better prices.. For example sip & bite.. mmmmmm
(3)
Thompson L.

get here early! the line gets long. everything we tried here was good but a little pricey. crab cake bites (3 small pieces) were delish but at $14 market price i couldve gotten 3x as much at the lexington market. mac crabby was a favorite at our table. fried green tomatoes were over hyped. skip the small uninspiring fried oysters. any of the brunch egg dishes will put a smile on your face.
(4)
Heidi K.

My family and I are visiting from out-of-town and didn't want to settle for breakfast at the hotel, so we took the advice of other Yelpers and gave Miss Shirley's a try. They seem to only be open for breakfast and lunch but their breakfast is so scrumptious that is all you need! 1. Their breakfast menu is very extensive with many regional specialties. So much so that we probably took a half-hour to decide what to get! 2. Service was prompt and very friendly 3. Coffee and food were amazing! My family tried the Soft-shell crab over eggs and potatoes and the Sunrise Benedict (pulled pork, greens, corn bread) and they couldn't stop talking about how good they were. I tried the Crab and Fried Green Tomato Benedict. I ordered the hollandaise sauce (roasted red pepper hollandaise) on the side and the dish was so tasty I didn't even need it. I did try it though and it was also delish (and I don't like hollandaise that much). Highly recommend stopping here for breakfast if you are in town, even if some (NOTE: the specialty dishes mainly) of the dishes were a little pricey for breakfast ($15-20).
(5)
Andrew K.

This is a second location that just opened up a few months ago and while I've heard alot of great things about the original Miss Shirley's I have yet to go there. This place is located right near Inner Harbor so it was more convenient for me. The place apparently has the same look and feel to it except it is smaller and cozier according to some of my friends who have been to the original location. They serve breakfast and lunch here and although the prices are fairly expensive, they have some pretty fancy and unique breakfast items that you don't usually see at your everyday IHOP or diner. On a Wednesday morning around 9am, it wasn't busy at all and our food came out very quickly. I got the Smoked Salmon Benedict which was Poached Eggs & Smoked Salmon on Potato Cakes with Asparagas, Chive Hollandaise Sauce & Sour Cream. It was really delicious and filling. I also tried some of the chocolate pancake which was really good but it was a little too chocolatey for me. I ended up spending about $20 with coffee and tip so this is the kind of place that I wouldn't go all the time for breakast but if I wanted to spoil myself, I would come back again because the menu has alot of things I would want to try out. The only thing I had a problem with was the service. Our waiter was really apathetic and seemed like he didn't care at all which took away from the good food.
(4)
Joe T.

Reading their menu is like browsing through a contemporary art museum. A giant edible art museum. True to the colorful descriptions on the menu, the food was also extravagantly crafted as beautiful works of art. These facts make going to Miss Shirley's an adventure that must be repeated over and over again. The food itself is more of a well-done experiment than a perfected masterpiece. I had the chesapeake sandwich, which consisted of a half-foot tall tower of crab, shrimp, old bay, bacon, crab, shrimp, old bay, bacon, crab... Others uniquely created dishes as well that looked beautiful.
(4)
Elizabeth O.

We were told there was an hour and a half wait last Sunday for brunch, but we took it and waited by the Inner harbor because it was SO GOOD. Our party ordered the sweet potato fries, red velvet waffles, the crabby mac, and the crabcake sandwich. Each was better than the next. The crabby mac was probably the highlight of the meal, the combination was originally very unique, and didn't make much sense, but since we love crab and mac and cheese--we decided to go with it! The red velvet waffles were great, and even came with cream cheese icing--SO rich, I wouldn't have been able to eat it as my meal but it was delicious. The crabcake was served on a challah bun with tartar sauce and a refreshing side salad. I live in DC and would love to go back soon! Every dish from the kitchen looked better than the next--highly recommended, especially in an area full of chain/themed restaurants for good, local food.
(5)
K F.

2 people on Sunday morning. Bound to be busy; we were told it would be a 30 minute wait. Given that they have such a large space, lots of employees, and have been up and running for a while, I assumed at that time that we would have been given a fairly accurate wait time estimate. "30 minutes" = an hour. We started to speculate that they tell that to everyone; if they were honest and quoted an hour wait, patrons might go elsewhere. Service was slow - we had to flag down our waiter to remind him to take our order, and it was clear he was paying attention to certain other patrons. One bathroom/stall for very expansive, large place! So odd! The food was fantastic, but unfortunately the experience there overshadowed the quality of the food. If you want to try Miss Shirley's, don't bother with the touristy Inner Harbor - go to the Roland Park location.
(2)
Tailee J.

Came here for a late brunch on a Sunday. The wait wasn't as bad as I expected. I'd been anticipating this visit because I've heard such great things about brunch at Miss Shirley's in Baltimore. I wasn't impressed at all. My crab omelet was bland and my boyfriend's Shrimp Salad sandwich was too oniony and soggy. The hash browns that came with my omelet were good. While it isn't the best brunch I've ever had by far, I guess I'd return if I was in the area. I definitely will not make a special trip to Baltimore for this again though.
(2)
Craig R.

had a fantastic breakfast here with the family while in town for a convention a few months ago... managed to avoid a wait by getting there early on a sunday morning, and while we had a a bit of a wait for the food to arrive, it was well worth it.
(5)
Jen B.

The original location ( on coldspring) is my favorite Baltimore lunch spot. But be prepared for a wait. Fun, flavorful food on large portions. Excellent sandwiches that add a twist to classics. The nest sweet potato frie I have ever had.
(5)
Kevin M.

Came here right after I got to Baltimore and this place was a nice welcome to the city. The food was delicious and the decor is pleasant. I just wish I could have tried the breakfast everyone on here is talking about. Guess I will have to do that on another trip.
(4)
Rocky R.

This place is okay - nothing special. It is overpriced. I ordered the 2 Eggs Any Way for breakfast. They were served with a small serving of hashbrowns, half of a sausage link, and a biscuit. Pretty skimpy on the portions. The coffee was $3.00 for a cup, which is kind of lame. I wouldn't go here again, especially when Cafe Hon in Hampden is cheaper and has huge portions. This place is all hype and not worth the prices.
(3)
dana s.

Went New Year's Day with a group of 7. They wouldn't let us put our name in until our entire party arrived, but luckily when they did we were told we'd get the next large table, which was great considering in that time the waiting area had gotten quite cramped. Everyone was happy with their orders, only real complaints were most dishes were ala carte (aka didn't come with what most would expect of a breakfast- toast, home fries, or grits) and for $14 or so an entree, it was a little steep to have to pay $5 for a scoop of grits, no matter how great they were. All in all our bill was $140 (with tip included) which again, was a bit much for a breakfast where no alcohol was consumed. Honestly though, I'd probably still go back- as the dish I had (Which Came First...) was quite filling and totally worth it's price.
(4)
Gina C.

This is my first time in Baltimore. My friend and I saw on yelp that this place was amazing. We were not upset. The food and drinks were Amazing. I had a mimosa and ordered the 2 eggs any style with hash and ham slices and they were delicious. The only think I would of asked was for a little more salt in the hash browns. I also ordered a white chocolate pancakes and my goodness it was amazing. I would def recommend this place to anyone passing through Baltimore!!!
(5)
Harmony L.

What can I say that hasn't been said before. Phenomenal food! Got the monkey bread that everyone raved about. And totally worth every 1000 calorie bite! I'm not even a chocolate person and I absolutely loved it. And the crab egg Benedict was equally delicious. The combination of crispy fried green tomato, lump crab cake, soft poached egg and hollandaise sauce works beautifully together. Have to try the grits! So buttery and creamy! Only complaint would be the service. I understand it was Sunday brunch time. Waited over 40min which was ok. But when seated had to ask for everything. Refill on coffee, water, silverware. And since there was no room on the table had consolidate food and when left with the empty plates had to hold it in the air for over five minutes with many waitstaff passing by, not one took it from me not even my waiter. Good food and sub par service.
(3)
Samantha D.

I've frequented Miss Shirley's quite a few times on my three month stint in Baltimore and I've never once been disappointed. I particularly enjoy that every item has a bit of southern flair to it, more specifically, they use a lot of jalapenos - in their dressings, biscuits, waffles, etc. It adds a unique flavor and a little something extra to every dish. I've had the salmon salad (seasonal), chicken & waffles, and most recently the chicken BLT. All were stellar and had that comforting homecookin' essence. Great place for brunch!
(4)
Katie D.

A go-to brunch spot in Baltimore. The menu is chock full of over-the-top waffles and french toast loaded with delicious things. And don't forget to order a delicious Bloody Mary!
(4)
Gina T.

The only downside to this restaurant located across the street from the National Aquarium is that the waits are LONG. We did go on a weekend at 1:30pm which, obviously, wasn't late enough. We were finally seated after 45 minutes. The waiting area is a narrow strip with chairs on either side, but they do give you a device that goes off when your name is up so you can, in theory, venture a bit further. Fried Green Tomatoes w/Crab: Wonderful dish with great texture and flavor. Definitely order it with the crab. It's pricey but worthwhile. Sweet Potato Fries: Good but nothing special Cornbread Squares: OMG....so yummy. Not just cornbread batter baked in a large pan and cut up. The bread is so deliciously flavored and lightly spiced. I could eat it alone for lunch! BBQ Deviled Eggs: A great take on a classic. BBQ flavor isn't overwhelming or too sweet. Bay-O Po Boy: Hubby and son said it was one of the better renditions they've tried. Open faced turkey sandwich: WOW! My daughter and I shared this one and thoroughly loved it. Melted cheese over turkey sounds mundane and typical, but somehow they managed to make it NOT taste like something you'd expect. Funky Monkey: This one was just ok. It's basically cinnamon roll type bread (chewy and dense, which I like) slathered in gooey butter and chocolate sauce, which didn't work for me. It just wasn't anything fabulous. I think I'd have preferred the classic cinnamon and butter topping instead. It's massive, so definitely enough for 4-5 sweet toothes! Would look forward to another visit if we are ever back in town
(4)
Randy W.

I always try to have breakfast here when I am in Baltimore. Today it was Stuffed French toast with peaches and mascarpone cream. Delicious. Attentive service.
(5)
Ginny E.

Overpriced tourist trap. Tasty food but totally not worth the money unless you just want to have a giant Bloody Mary as your $16 meal.
(3)
K Y.

Okay food- I had the soft shell crab eggs benedict last. I ve gone to both inner harbor and rolnd park locations..there is always a bit of wait and they don't take reservations. The interior is a bit like a cafe/restaurant at a cheap hotel but it's a brunch place so may be I shouldn't complain.....
(3)
Valerie K.

It was a few blocks away from where we were staying so off we went for brunch on foot. The wait was about 45 minutes and maybe I was expecting to be wow-ed, but while the food was good, it wasn't much different than any other brunch spots I've been to. Chicken and waffles, the chicken was a bit on the dry side. Nothing terrible but it could probably have been better. Our comparison was Sweet Chick in Williamsburg and I say the latter wins. The hash browns were good, but again nothing that stood out so much. Eggs and grits, bayou biscuits were delicious. All in all, a great brunch spot.
(4)
Warren H.

Best brunch in town. Hard to get a seat but worth the wait. Shirley's affair with Oscar is really tasty, the chicken and waffles is awesome! Good bloody Mary's, and we also love the monkey bread.
(5)
Tee P.

The food delicious. The staff nice and pleasant. The environment clean and home like! I love that questions about the menu were welcomed with thorough answers and suggestions.
(5)
Carrie F.

Other than the wait times, I have never, ever left this place disappointed. What more is there to say?
(5)
Megan C.

Miss.Shirley's is my favorite breakfast and brunch place in Baltimore by far! The quality of food, helpful staff, reasonable prices and clean facilities make this a great place to visit. But let's be honest, it's the food that keeps bringing me back! I have taken visiting family and friends here every time and they want to come back the next time they are in Baltimore. My recommendations: For the sweet tooth- Cinnamon Danish waffles For the hungry guy- Shirley's Affair with Oscar For the gluten free- GF Waffles For the brunch fan- Chicken & Waffles For the Southerner- Southern Slammer Sandwich
(5)
Justyn W.

Had some time to myself visiting another city so where do I go to look for a solid place to eat? To Yelp of course. And this place delivered. The weather was nice so I chose to enjoy some alone time outside while I ate. Many of the menu items were intriguing, yet I landed on Bayou Omelet because the combination of andouille sausage and shrimp just sounded too good to pass up. Along with that, I chose the grits with bacon, which apparently the waiter said they're known for...? Who knows? Either way the whole situation was delicious and I began to find it hard to pace myself because to stuff was so good. The surprising part of the meal, though, was just how good the side biscuit was. I love bread so don't be surprised why I care so much. After taking that first bite I think I let out an audible OMG that nearby diners could hear...and I couldn't have cared less because it was perfect. Even better, it came out speedy quick about 6 minutes after the time that I ordered, which didn't bother me since I was hungry and dining alone. The service was pretty dope as well, although, at times I couldn't tell if the waiter was just naturally friendly or being overly attentive to my meal. I sat outside alone to just chill and eat and I think he came to my table about 4 times in a span of about 15-20 mins. I don't mind being chatty, but at the same time I value space to enjoy what I came for...the food. Also be aware of the parking in the back of the restaurant. It was slow during the time that I came, but I could easily see it being a problem during peak breakfast/brunch hours on Fridays and the weekend. All in all this is a 5 star place. I'm glad it came through, because for a $20 omelet Miss Shirley had some high expectations to uphold.
(5)
pamela c.

I have to give them five stars because the food is just that good. You wouldn't think so upon walking in - one would think typical diner but upon arrival, the pancakes are extra sweet, the bananas perfectly ripe, the syrup warmed and ready, the butter melting in a small globe on top. My daughter had Eddies and beef (steak and eggs) and enjoyed it thoroughly.
(5)
V W.

Loved the shrimp & grits! The fried green tomatoes was a great twist. We also ordered the egg special with lump crab and turkey sausage. Great service and close to the Inner Harbor.
(4)
Monique C.

First time at Miss Shirley's Cafe. Went for lunch, opted for the Chicken and Waffles, which was pretty good, a big helping, couldn't eat it all. Waffles were delicious. Chicken fried exactly the way like mine fried, well done and crispy. The sweet tea has just the right amount of sweetness, not overly sweet or bland. Monkey Bread was good, but not something I would have to have. The wait time was about 20-25 minutes after ordering. Pleasant staff. I will definitely come back again and try something different off of the menu.
(4)
Shannon W.

Very accommodating staff on a very busy day. Expectations were not met. Just average but fresh breakfast.
(3)
Julie H.

I love breakfast food and this restaurant has it all. I love the ambience of the restaurant. Its surely a great place to meet up with friends or coworkers and have brunch or lunch. I ordered the crab cake eggs benedict, monkey bread, and shirley temple. The presentation of each were ascetically appeasing and looked really good to eat. When I got the monkey bread, it looked as it tasted - too sweet. I am a big fan of monkey bread but the one here was very, too, sweet. Everyone at my table had a few bites and it was too sweet for all of us, the simple monkey bread with powdered sugar would of done a better job of enticing us than this. The crab cake eggs benedict was something I looked forward too because I love eggs benedict, and I love crab cakes. The eggs benedict was great and the crab cakes were good. However, everything else on the dish including the green tomatoes and asparagus were bland and didn't compliment the entirety of the dish. Overall, I recommend trying the place out. If I do return, I will be trying other things on the menu.
(3)
Emily W.

The wait on a Saturday for brunch is intense and they don't take reservations so be prepared. I waited fro about 45 minutes.. Good for big groups though- they accommodated 6 of us very easily. The chicken and waffles was so delicious but everything on the menu looked great! If you're in the mood for some serious southern comfort food, you must stop in!
(4)
Sunny H.

All I can say about this place is everything on the menu is phenomenal!!! I went with a group of people and we all shared dishes and I can't say a bad thing about any if the dishes!! Everything is fresh and seasoned to perfection! My dish was called the "grumpyshirleyfeller" which is a softshell crab. This was my first time ever trying softshell crab so was a bit nervous but it was not bad at all. What did it for me was the sauce! It was a creamy bearnaise type of sauce which went perfectly with the crab. I highly highly recommend it!! One thing I will say is be prepared to wait in line. I'm not sure if the restaurant takes reservations and we didnt think to make one not knowing the wait was going to be so long. (But the food is totally worth the wait!!!)
(5)
Alex S.

Wow!! This Cafe is AWESOME! It is beautifully located right by the harbor. The service was extremely good. The food and coffee were amazing!
(5)
Dawn C.

It is good - but I do not see what the huge deal is. I would defiantly go back... but it is not my *go to* when people ask where to eat in Baltimore. I think everyone talked it up so much I expected more. It is good - it just isn't *Great*... but it's good. *Shrugs*
(3)
Alisa G.

I eat the same thing every time I go the shrimp and grits ... But this time I added something different ... The bourbon and cream cheese French toast with caramelized pecans lord take the wheel lets just say it was 5 o clock somewhere sheesh
(5)
Cissy Y.

I've been to Miss Shirley's twice and I have to say that I wasn't impressed. The prices are high and, to be honest, I really don't think the food's that great. Too much hype for what you get. Sorry!
(3)
Meredith A.

After reading the reviews and not wanting to stomach our hotels complimentary breakfast buffet, we headed to Miss Shirley's. I agree with other reviewers who said that this place was probably awesome back in the day but quality and price are really off. I was with my two children and we got a short stack of pancakes, bagel with cream cheese, 1 milk, 1 strawberry lemonade, and an omelette and a side of bacon. Guess the total... $51.86! Wow!! Quality was eh. Hash browns came out cold so they went back. Biscuit was quite dry and hard. Bagel was at least 2 days past prime. Omelette was just okay. Honestly, I feel disappointed and ripped off. $2.99 per kids drink and no refills :( Cassie, our server, was excellent! She got the 2 stars :) very attentive and welcoming!!
(2)
Iris K.

Where do I start? My husband got a spicy Bloody Mary and I got the Mimosa to start at 11am. The presentations were very nice. We also got the monkey bread and stuffed strawberries bites. They were both very delicious! I got the crabcake chicken sausage sandwich which was served on an English muffin as main course while my husband got the crabcake hollandaise. My son had the kid's waffles, that was so good too! Good thing we don't live close or else we'd be broke coming here every day!
(4)
Vincent N.

The food was great, prices were reasonable and the food came fast! I had the special omelette which was a Mediterranean type with feta, chicken, onions and an artichoke tapenade on top. So ridiculously good. I wanted to get just 1 pancake on the side but I was told they only did short stacks doni also had 2 cookies and cream pancakes. They were also out of this world. My wife ordered the jelly donut French toast and she had nothing but glowing reviews for it. Do yourself a favor if you're in or around the inner harbor. Go to Miss Shirley's!
(5)
Lashanda L.

Love the food. Consistency in preparation can be an issue. Yet, I love to go for the atmosphere and brunch-style items for breakfast and lunch.
(4)
C T.

Thoroughly enjoyed breakfast this morning. I had the red, white and blue french toast and my fiance had a very expensive omlette with crab. Food is very good, but also expensive. Be preprared to pay $$.
(4)
Beth C.

Probably the best brunch i have ever had. This place came highly recommended and did not disappoint. Although there is a wait, you can order mimosas or other drinks while waiting. The strawberry mojito was incredible, made with very fresh perfectly ripe fruit, and the food was spectacular. All of the fruit was great, I had an assortment of waffles with fresh berries and the man had an omlett loaded with delicious crabmeat. If you are ever in this area, this is definitely the place to visit.
(5)
Randy G.

What a wonderful breakfast place. I'm willing to line up at the door before they open to get a taste. Literally. A few times I arrived before they opened and I would rather wait the few minutes than settle by going to another place that was open. My first stab here was their Crab Cake & Fried Green Tomato Eggs Benedict. This is the one to start with to get off on the right foot. All its components are delicious and when put together, they're even better. It was just genius to replace the English muffin for a fried green tomato. It had the crunch you expect, but sweetness not previously present in a typical Benedict. When you open up the crab patty, all you have here is big chunky pieces of delicious crab meat. This is what the east coast is about. The corn salsa had fresh corn cut from the cob. This was an out-of-the-park home run. Is it breakfast or dessert time? Coconut-Cream Filled French Toast can fulfill either craving. The French Toast and the filing are simply sweet and delicious. My only criticism would be too much filling. It is stuffed, pouring out of it and when you stab your fork into, it oozes out. I ended up scrapping some out and leaving it off to the side. Lastly was the Southern Slammer with Grits that contains fried green tomato, fried egg, cheddar cheese, bacon, avocado, on pumpernickel bread. Can you say oh my. Just saying it is a mouth full, along with eating. It is a typical Southern dish, all wrapped up into a sandwich. You have the crunch, the fried, the cheesy, the salty, and the creamy. Yummy but I need to exercise now.
(4)
Lori A.

This place gets reviews all the time for being the best brunch place. We personally are not that impressed. My eggs benedict always turn out overcooked here. It is just ok food, decent prices. There are so many other non chain places that I rather try. The portions are usually very good. However, I don't remember or find anything especially unique about this place. I would go again if someone asked me, but I would never suggest this place unless I was desperate. If you want to go, make reservations, because apparently some people like mediocrity.
(2)
Dana A.

I always enjoy my meals at Miss Shirley's! I had some extra time after a meeting in Baltimore and I had to check out one of my favorites here. Chicken, waffles and a mimosa! Even on a Wednesday morning! The chicken and waffles are VERY good. I haven't had the fancy waffle, just the plain waffle. It comes with what I consider to be chicken tenders. The tenders are good and comes with a great honey mustard sauce. The staff is very pleasant and I continue to see many of the same faces-- that's a good sign. Miss Shirley's is not inexpensive (almost $30 tab for 1 person) but, I think it's worth it! Yum!!
(5)
Jazzmyn B.

First time visit. Very cute atmosphere, and service was excellent. The food was cooked to perfection. I will be a returning guest!
(5)
JoAnn F.

Very good food!! Waited long! More than 30 minutes to be seated. The crab soup was amazing!!! Salad sampler is also good choice
(4)
Stephanie S.

What I loved: Grits (flavor and texture rocked) What I disliked: Cornbread & Jalapeno Cinnamon Roll (too spicy and sweet, not in a good way, odd combo of flavor) The Spicy Shirley (Bloody Mary) was delicious, but definitely not enough booze. The chicken with the chicken and waffles was delicious, but a tad too dry. I ordered the Maryland Crabmeat Sammy which had sausage, cheddar, crab meat, egg and fried pickles on an English muffin. It wasn't bad, but there was a lot going on and it didn't blow me away with flavor. The outdoor atmosphere and service were nothing to complain about, both fine.
(3)
Javier A.

We loved it. Came here with my family and they catered to all tastes, allergies and food sensitivities. The staff was very well trained and the quality of the food was outstanding.
(5)
Nancy R.

What a treat! The cocktails are as creative and delicious as the food. Yummy! Go you won't be disappointed. This is the perfect place for a special occasion brunch with your family. The only thing they could do to improve is to expand (add seating) which would hopefully make the inevitable wait shorter.
(5)
Angela V.

Amazing bloody Mary's (we had the Spicey Shirley) that you can get while you wait for a table. You will need to wait - this place is popular and rightly so. The food is amazing, the service is great, and the ambiance is comfortable and welcoming. Their homemade biscuits are to die for! They even have gluten free pancakes. Props to a restaurant for figuring that out. I'll be back next time I am in Baltimore!
(5)
Michelle H.

wow. the food here is amazing. it deserves all the good reviews on yelp. the staff is super friendly, the food is fresh and in generous portions. the fried green tomatoes are to die for! i think all of us agreed that we like the eggs benedict (with crab cake and fried green tomato) the best. although all the food are good, and you can't possibility make the wrong decision. the steak was perfectly cooked for medium. this is a must-try place if you haven't been or if you're in town. it's just a short walk from the convention center around the inner harbor area. the free downtown orange route will get you there easily too if you don't want to walk. the weekend wait queue is very long and goes out the door. however, during the week, there is no wait at all.
(5)
Nancy N.

Absolutely amazing food. Came around 11:30 on a Sunday and only had to wait ~30 minutes, but so worth it!! Friendly staff, incredible food.
(5)
Anne H.

I liked it, but I didn't love it. The food was good enough, and the portions were huge. The hostess had her back to a line of us waiting for tables. It's not the fun place I was expecting, based on what people told me. The servers were glum. The atmosphere was glum. Not a place that makes you feel welcome or where you'd want to return. Although, I will say that if I am every in Baltimore again, I might give it one more chance. ;)
(3)
Le L.

We spent our New Year's Eve in Baltimore so we decided to grab brunch the next day before we head back home. I called several places around our hotel but they were all closed due to the holiday, but this place is the only place I call stated that they are open on New Year Day. So my boyfriend and I decided to head to this place since it at Baltimore Inner Harbor. They do not have parking so you will have to either park in the public garage or street parking (2 dollars per hour, max 2 hours). We arrived there at 12:30pm on New Year Day, so of course it was packed, but since we only had 2 people, it was only 30 minutes wait for us. The restaurant is actually a small on first floor in a building but since it was on a New Year Day, they had tables outside the lobby also. I am sure this is not usual on regular days. We got seated after 30 minutes of waiting. Inside the restaurant was small so our table was very close to the next one to us. I ordered breakfast sliders and my boyfriend ordered the chicken waffles. I definitely enjoyed the chicken waffles, the chicken had the sweet and sour flavors with it. I couldn't tell exactly what it was but definitely had the taste of sweet chili or so. The waffles were okay, it wasn't that crispy like it supposed to be. I love my sliders, there were three in one plate but it had different type for each. One of them was bacon, eggs and cheese. Second one was cheese and sausages and last one was veggie and sour cream. I would definitely come back to try other dishes for their brunch since they have so many choices. My boyfriend and I didn't know what to get when we were looking at the menu since they all sound good. The price is a bit pricey for certain items though (espcially breakfast one), other than that everything else is decent.
(4)
Irina D.

I came here about a year ago when on a road trip to Baltimore with a friend. I did my research before coming to the area and decided to go to this place in advance because of its proximity to the inner harbor and the menu. This place is a local MD chain, this location is quite large and the interior is not much different than a Chilis or TGI Friday's but with just a bit more class. We were seated pretty quickly and started looking at the massive menu. It took me a while but I settled on the California chicken BLT minus the bacon (grilled chicken, red and yellow tomatoes, mixed greens, smashed avocado & citrus aioli on ciabetta) and I shared the sweet potato fries with mango ketchup and citrus aioli with my friend. The food was delicious, I really enjoyed the flavors that they used in both the sandwich and the dipping sauce for the fries. We could not figure out for the life of us what was the second sweet potato fries dressing (the citrus aioli) but enjoyed it oh so much. The service was also notably attentive and the waitress was informative. This place is not the cheapest but it seems like the best option in the area as the food is completely worth it.
(4)
Bob Y.

Excellent place for breakfast. The price is a little higher than normal but the food justifies it. A must try when visiting the area.
(4)
Conan L.

I had my very first chicken and waffle here and was pleasantly surprised that the fried chicken breast was moist. I loved the outdoor seating and couldn't imagine a better brunch place in downtown Baltimore. However, the wait is extremely long (expect to sit outside for 1 hr).
(5)
Elizabeth J.

Delicious everything! The long wait and the steep prices can be a bit off putting, but it is absolutely worth it. The best bloody mary's in town by far and everything I've eaten here has been amazing. The portions are huge, the service is always fast and friendly and the great experience explains the first two "cons" listed in this review. They are just too good!
(4)
renje g.

+++ - I absolutely loved the stuffed french toast - It's great, even if it's not stuffed + - Salad was very well made - Fruit was bright and colorful - - Sooooooo busy during brunch hours, we definitely waited 1.5 hours - I thought the pumpkin oatmeal was
(3)
Jessica K.

Came with a group of 9 and place was absolutely packed, (they don't take reservations). However, they do have a 'to go' counter where you can order a drink while you're waiting. Yes please! :) I got the Eggs Benedict with fried green tomatoes and crab cakes....holy crap was this phenomenal! Mimosa and Bloody Mary also very delicious. Friend ordered the coconut cream stuffed French Toast, which was my second choice and I'm glad I didn't pick it. Don't get me wrong, I tried a piece and it was very good, just wayyyyy too sweet. I'd almost consider it a dessert to be honest. Everyone else loved what they got. Only two cons here... Majority of the wait staff walk around looking like they hate their life. One in particular, Alisha I believe, who apparently was a 'manager'. We ended up having one extra person and we all squished a little to easily accommodate another chair; she would not give us a break, incredibly nasty and uncalled for how she spoke to us, trying to bring up 'fire codes' and other nonsense...please. Then our very nice waitress comes and we explain what happened and she immediately offered to bring another chair....unfortunately at this point not only did our extra person walk out, so did 3 others from our party. Really left a bad taste in our mouth. Lastly, it really was very pricey. Just me and my fiancÃ© ended up being $85. Yes we each had two drinks but still, this is brunch we're talking here.
(4)
Beyshyh W.

since we were only in town for a weekend we thought it would be worth the wait for miss Shirley's. the food wasn't bad but didn't warrant the hour wait. my husband is not an adventurous eater by any means so he had an order of pancakes with bacon and hash-browns so for him he could have gone to IHOP and had the same experience. I had the crab cake and chicken sausage sammy. it was good and filling. the crab cake had lots of crab and the chicken sausage patty was flavorful. the meal kept me full for the whole day. there were many delicious sounding items on the menu but like I said before, I won't wait an hour again.
(3)
L. Michelle H.

Be prepared to wait, but it is truly worth it. Seafood is prominent on the menu and spiciness is beloved. But other tastes and food allergies are happily accommodated. The stand outs for us: The grits, fried green tomatoes and THE GRITS. Waffles come with a very generous dollop of house made whipped cream. Service on the busy Friday morning that we visited was excellent.
(5)
Ken L.

In the Inner Harbor area of Baltimore, you'll be hard-pressed to find any breakfast place that comes close to Miss Shirley's. On top of that, their lunches fare well against others in the surrounding area. Southern style cookin', lovely decor and swift service. For breakfast, I ordered the Two Farm Fresh Eggs Any Style. The Applewood Smoked Bacon was thick, smoky, and slightly sweet. I pierced my "eggs over medium" yolk pocket and let it flood over the shredded potato and onion hash browns. Washing down the scrumptous grub with fresh OJ and hot coffee, I was more than ready to start my long day. Since it's only about a 10 minute walk from the Convention Center during a lunch break, I stopped by again to order lunch. The cornbread squares with its jalapeno, the collard greens with ham and the Carolina pulled pork sandwich all were solid choices. I could not believe I didn't find this place in the past 7 times I was in the area - Thank Yelp yet again for this discovery! I might go as far as saying that my dining options that day were responsible for my team going to the Division finals but that may be taking it bit over the top. Anyway, I have decided that if they ever bring back the event to the Inner Harbor again, this is my "go to place" for breakfast and/or lunch.
(4)
Kimberley R.

Hands down the best brunch food I've ever had! And I don't like to make sweeping statements like that very often.. but this place deserves it. Every time I've gone I've tried something different and the food and drinks have been amazing. The staff is also very friendly, efficient, and accommodating. I'd recommend getting there earlier on weekends to avoid the wait, as it does get very busy. Food and drinks are a little more expensive than other places, but definitely well worth it!
(5)
Jenny B.

Went for Sunday brunch and hit the post-5K, pre-Orioles game rush. Waited about an hour to be seated. The service was great. I have food allergies and the server addressed my needs well. A manager also checked in with me about certain ingredients in the dishes. The food was okay, not amazing. The Spicy Shirley was fantastic. I'd hate to wait another hour to eat there but I also know that my food allergies are cared for and I will not get sick eating there.
(4)
Michael R.

That was spectacular!! I ordered the crab cake & fried green tomatoes eggs Benedict! Great flavor, cooked just right and I heard the lady at the table near mine raving about what she ordered!!
(5)
Geoff B.

I ate here twice over the past three days. First time on Friday they very quickly accommodated our group of 10 for lunch. The food was nothing short of fantastic. The next day, a Saturday, I was a little shocked by the weekend reality, a 40 minute wait for a table of 3. The food was still excellent, but be prepared for a crowd on the weekends. I had the Chesapeake Po'Boy and the Aw Shucks Oyster Sliders, both I believe are seasonal menu items. Both were good, but the sliders in particular were out of this world. The Bloody Mary with an elaborate skewered garnish was also excellent.
(5)
Angela M.

Definitely the best meal that I had in Baltimore! Facing a day at the career fair with a boxed lunch, I knew that breakfast was not only the most important meal of the day, but also my best shot at a true dining experience (as in not with a large group and a set menu). It was a little bit of a walk from the Hyatt, but was easy enough to find. Even though they were plenty busy on a Thursday morning, there was no wait for our group of 5. I chose the Get Your Grits On, while others enjoyed the Southern Slammer, the Coconut Creme Stuffed French Toast, the Cinnamon French Toast, and the Crab Cake and Fried Green Tomato Benedict. We all oohed and aahed over everything. The Get Your Grits On (Jumbo Blackened Shrimp on Fried Green Tomatoes, Stone Ground Grits with Diced Bacon & Roasted Corn Emulsion, dusted with Cajun Spice) was not cheap at $17.99, but it was delicious. Every bite was perfectly cooked, with slightly spicy shrimp, firm and crispy fried green tomatoes, gritty & creamy grits, and just enough emulsion to pull the individual components together. And it was a pretty plate, too. The bite of coconut creme stuffed french toast was so rich and decadent. Delicious, but I could not have eaten an entire order. If you've only got time to treat yourself to breakfast while in Baltimore, make it breakfast at Miss Shirley's!
(4)
Candi G.

Tried this place on a Sunday morning. Nice, clean restaurant. Nothing spectacular. Be prepared to wait at least 35-40 min to be seated! Although the wait was long the food was worth the wait. I had the Bayou omelet with a side of hash browns which were tasty. The omelet could've used a little bit more seasoning and was slightly watery but overall the meal was good. My friend got the same meal but had a side of grits which she wasn't too fond of. One of my other friends had the shrimp and grits which she said was amazing. Lastly, another friend of mine had the cinnamon rolls w/sweet potato and marshmallows which she thought were good but were nothing over the top. It was just a basic cinnamon roll with pieces of sweet potato and marshmallows on top. Overall, the food was pretty good and our server was pleasant and very helpful.
(4)
Christina M.

So I went here on vacation with my boyfriend, brother and his girlfriend and I had an okay time. The food was okay however very undercooked and a bit expensive!!! The hashbrowns were very undercooked and the eggs were super dry... My boyfriend said the food was okay, however my brother enjoyed his crab cake bendict meal very much!!! This place is more of a tourist trap and I will definetly go back to Blue Moon Cafe to eat my breakfast again...
(3)
Neelam P.

3 1/2* Miss Shirley's is a really popular brunch place in Baltimore and you will mostly likely have to wait for a seat on the weekends. Monkey Bread - easily shared by 3 people! The bread is delicious while fresh and the chocolate & bananas are perfect with it. I had an omelet with jalapenos, onions, and cheddar which I thought tasted like any other omelet. not bad but nothing special either. The biscuit that came with it was awful though...rock solid! My friends seemed to like what they ordered (one of them had the crab cakes with fried green tomatoes).
(3)
Dominique M.

Went there for brunch after a great New Year's Eve. The food was fantastic and service was good. Really long wait but that's because it was New Year's Day. But it was worth the wait. Definitely a place I will eat again
(5)
Nicole J.

Miss Shirley's is a safe place to take company to brunch. The food doesn't offend, the menu is extensive, and the service is pleasant. The problem with Miss Shirley's is once you've gone there 10+ times, it gets boring. The entree starts tasting similar and you lose your excitement for even the simplicities like sweet potato fries and pancakes. The portions are huge and it's great for family. With its expansion, the place is less intimate but it is still as pleasant and comforting.
(3)
Josh S.

30-40'' wait for Sunday brunch but beautiful atmosphere and eclectic menu Will stop back next time in Baltimore. Was rec by Hilton staff 9 blocks away. Walked over to Mo's instead of waiting for crab cake and should have waited. Next time.
(4)
Nayoung L.

The fact that you have to wait for about an hour for a table is the only reason that prevents me from going to this restaurant more often. Miss Shirley's serves a great selection of breakfast food and I love outdoor seatings on nice days. My usual order would be sweet potato fries -good fries and delicious sauce crab eggs benedict with fried green tomatoes - good savory dish coconut french toast -i love any french toast with challah bread. it is more on sweeter side amy's lox bagel- love how they give you big mac version of lox bagel, more bagels and more lox
(4)
Julie A.

We returned a second time about 3 months ago, but this time with a group of 11 (8 adults and 3 kids). We introduced them to this lovely establishment. They were also forewarned about the wait. So we chatted, studied the menu, and salivated as watched food go by. We were finally seated (about an hour wait- pretty good for a large group on Saturday). Once again, they did not miss. We ordered pretty much a little bit of everything-waffles, pancakes, French toast, shrimp and grits, fried green tomatoes, breakfast meals, cocktails, kids meals (super cute-they were serves in a lunch tray). Unfortunately, no pictures this times as we enjoyed the company of a large group. But mostly everything we ate is already photographed.
(5)
Austin G.

My wife and I drove up to Baltimore to meet a friend for brunch. She recommended Miss Shirley's Cafe as one of the best brunches in Baltimore. This location is right on the inner harbor giving you a beautiful view if you sit outside. Since we went at 10AM on a Saturday, we had a 30 minute wait. Once we were seated, the waiters were very attentive and it did not take too long for us to get our food. The menu is HUGE so ask your waiter what s/he recommends. My wife ordered the shrimp and grits and loved it. I had the southern slammer sandwich and it was so good (get the grits and bacon as your side!). If you are in Baltimore, definitely go here for brunch!
(4)
Ruth L.

Had Saturday brunch here. Crab cake eggs Benedict was $26 but incredible. I never thought I'd like fried green tomatoes so much. Cute place with long waits. Worth trying at least once.
(5)
John K.

Miss Shirley's is off the charts! Went here before church service while visiting Baltimore one Sunday morning. (Important to get there early because the line gets crazy) The inside of the restaurant was well lit and had a very nice atmosphere, but we decided to sit outside. I ordered a shrimp plate that boasted, grits, and fried tomatoes. First of all, let me say, I don't know whose idea it was to pair grits with fried tomatoes but they are GENIUS! The crunchiness of the fried tomato paired with the consistency of the grits is incredible. Everything tasted delicious! Can't wait to return soon.
(5)
Sandy T.

Went here for Sunday brunch after planning on visiting for weeks. This has to be one of my favorite restaurants as of now. This bistro's food is so comforting, I vow to try every single item on the menu! Not knowing what to order, I read some reviews from other Yelpers and ordered exactly as mentioned. The wait was surely devastating; I was waiting for a good 45 minutes, but I'd do it again any day! The wait was well-worth it. Everything I ordered from the appetizers to entrees, I could not of been happier and more satisfied. I ordered their: -Fried green tomatoes -Sweet potato fries (THE BEST! I've had from any place) it came with two different sauces, mango ketchup and this mayo base sauce that had citrus juice added? What ever this mayo base sauce is, it was so good I could drink it. - Crab cake benedict... TRUST ME, it's money! -Chicken and Waffles; was also fried to perfection made with white meat. What made it stand out from any other chicken and waffles I've previously had is, the batter used to make the waffle, had some other ingredients added in. Possibly vegetables. They also serve this butter on the side that had spices and pepper added to it, which gave it the perfect spice. It was just amazing! So, people hyped about their drinks, especially their Bloody Mary, but I didn't find it all that great. I didn't try the Bloody Mary because I'm not too big on tomato juice. I'll be more open-minded next time and give it a shot. Anyway, I had their Miss Mimosas and Southern Ruby Crushes, both of which were pretty disappointing. That being said, both of these spirit beverages had any alcohol in it. Believe me, i'm not an alcoholic, neither is my tolerance for alcohol high, but I could not taste anything! It taste like straight up juice. My waitress was not the most attentive, but good enough considering how busy the restaurant is. The actual business is not that big, and is probably the reason for the extremely long wait. I will update after I've gone through their entire menu!
(5)
Max P.

Not bad, but there are much better places for brunch. If you are looking for a nothing special, good food, good atmosphere then Miss Shirley's is good. Their locations aren't ideal as the one in the harbor is tough to get to with parking, and the one in Hampden parking is near impossible.
(3)
Josh W.

Miss Shirley's is the best breakfast place I've ever been to, and their lunch stuff isn't bad by any means. Thick bacon, fresh eggs, great coffee, and succulent grits (with heavy cream). They do the basics 100% right, yet they're also not in the least bit shy about putting new flavor combinations and decadent concoctions on your plate. Last time, I noticed on the menu, but did not try, bacon wrapped cinnamon buns, and cream-filled French Toast. I think they were named one of the top 30 breakfast spots in America by some magazine, and I am sure that's true. Mind your table manners, though - the clientele is generally rich and middle aged/family country club types, at least in the Roland Park location. Also, be prepared to spend on breakfast like it's a night out, and walk away thinking it was totally worth it.
(5)
Brittany N.

Pricey and a long wait but it was a fun and delicious breakfast place after staying overnight on the inner harbor with my boyfriend.
(5)
Ashley P.

Sometimes places are not worth the hype but man sometimes they are. Miss Shirley's gets a lot of hype, I had heard about it before I even moved to Baltimore. I had the coconut almond stuffed French toast it was so good! It was humongous, took about half of it home.
(5)
Dione D.

Bottom line: corporate but somehow still cozy. Had the Spicy Shirley (bloody mary) and the shrimp+grits. Enjoyed both. Recommend. Now, my life story for those who care: I had a very nice Saturday morning 8am breakfast at Miss Shirley's. I'm the weird one that wakes up at 7am, even on weekends and during holidays, and I can't fathom waiting around four hours for my friends to get my day started. So I set out on the Baltimore city buses and after walking in a few circles, got myself to Miss Shirley's. In the lobby hangs a picture of Miss Shirley, who passed away in 2001. Obviously she had some sort of reputation for her business to still be so strong today. When you walk in, all of the servers are wearing headsets, so you know it must be some massive corporate-type organization if the server has an earpiece. But don't worry, you can still feel the cozy atmosphere that was probably normal fifteen years ago. My server was Courtney, who is super sweet and smiles genuinely. To start, I had the Spicy Shirley. If you follow my brunch reviews, you know I'm a fan of a good bloody mary. While the actual mix wasn't the best I've had, this felt like the heartiest bloody. I think it's due to a lot of Old Bay, both in the drink and generously applied around the rim. (It doesn't help that across the street there's a parking lot with a giant can of Old Bay on it... it was Old Bay overload!) The Spicy Shirley has yellow and red bell peppers, a green tomato slice, jalapeno slice, lemon/lime/celery, and some small red pepper-tomatoey thing called a peppadew. Oh, and a pickled okra! I ate everything except the jalapeno slice, and felt like that could have been breakfast on its own. To eat, I ordered the grits with shrimp. They were presented unlike how you normally get the dish. Instead of a bowl of grits with shrimp on top, it is presented as three little stacks. Each stack starts with a fried green tomato, which is topped with a scoop of grits and then one or two shrimp. While I wasn't expecting that presentation, I did feel that I basically got a free appetizer with the fried tomatoes, so that made it okay. I will say that if you like runnier grits, these are necessarily not so, since they have to hold up their shape. If you're reading this review, you probably know that Miss Shirley's is one of those famous, two hour wait tourist trap type places. Those places where you finally go and then have the satisfaction of telling people that it didn't live up to the hype. Well, I can't do that about Miss Shirley's. While I was eating, I started doing this really sick, twisted thing where I TRIED to find something wrong. "Did the breading fall off that tomato too easily?" "Should they have taken the tail off the shrimp?" I desperately wanted to be able to say that it wasn't as good as you've heard... but I can't. It is. You should eat here. And I can tell by my dish, the servers, and the presentation of all the other dishes that I saw that the food is CONSISTENT. It's solid. You can order whatever you want and it'll be good. Miss Shirley's is the type of place you can count on. (A bit of a sidebar I'd like to add: while I was walking up, there were three black men behind me. As they passed the restaurant, they started talking about how Miss Shirley's does it right and how it's some of the best (insert food items here) they've ever tasted. That, if anything, was my confirmation... any time there's an "ethnic"-type restaurant and people of that ethnicity actually eat there, it's good!) Anyway, I was only able to eat two of the three stacks, and took the third one with me. I was totally fueled up and didn't get hungry again for three hours, and that included a trip walking around Fort McHenry. I recommend Miss Shirley's. I say get there early -- they open at 7:30, so there's no reason you can't visit before the brunch rush. You'll be glad you did. (One last thing... I say almost every restaurant isn't good for kids, but that's just because I don't like kids around me when I eat. But this place is really good with children. So you can bring your family here!)
(4)
Ashuantay H.

I've been hearing about Miss Shirley's Cafe for a while and I finally got the chance to check them out. I went during lunch expecting a crowd, but there wasn't one. It was a beautiful day so most people sat outside leaving the inside pretty empty. I sat for a while before the server came to me. The service wasn't great, but the server did his job. The chicken and waffles were excellent! I look forward to going back again soon.
(4)
Hector M.

Blackened Shrimp....yes! Grits....yes! Crumbled bacon and tomatoes....yes! All sitting on a fried green tomato....yes! Order their "Get Your Grits On!" and thank me later....
(4)
Lauren G.

Fantastic! We got a seat outside without any wait (it was early on a Sunday and had just stopped raining.. Timing was perfect!). The food was also PERFECT! So many awesome menu options, and everything we tried was on point! Omelets, hash browns, cinnamon danish pancakes, and the crab caked fried green tomato egg dish. YUM!
(5)
Felicia J.

The food is AMAZING. They never disappoint. My family often comes here for celebrations. I love that they ask if you have any food allergies! Not many restaurants take the time to do that. I highly recommend for brunch/lunch. If you like cocktails, I'm sure they'll have one that you'll enjoy.
(5)
Ellishia T.

First time here today! Food was very good, service was wonderful. It's really awesome that they cater to people who have food allergies. Our waitress asked us right away about any dietary restrictions. They offer gluten free pancakes and waffles as well as gluten free bread for any of their sandwiches. The only reason I give a 4 out of 5 was because my hash browns were awful! They were mushy and bland, a little crisp would be nice! I will definitely check this place out again.
(4)
Devonshire B.

I'm going to skip the in-depth details and just tell you that you should eat here. However, only come here if you're ok with delicious food. If you aren't, you might want to swing by *insert crappy breakfast/brunch joint here* for your meal instead. But if you're willing to wait in a line that's WELL WORTH IT, then gosh darn dag nab it, do it! I'd recommend pretty much everything they have (although I'm partial to the cinnamon roll french toast and the chicken and waffles). Honestly, it doesn't matter. It's all good! Enjoy :)
(4)
Mary Kate M.

Miss Shirley sure gave me and Mama one great experience from the food right down to the drinks. She sure knows what she is doing in her restaurant. Shirley needs to behave herself though or else she might get in trouble. I gave her a run for her money by having an Affair with Oscar too. No seriously, there is a dish called Shirley's Affair with Oscar. I felt sort of bad for her since I ate him all. That dish had the 5 oz. Beef Tenderloin Filet, topped with Asparagus, Jumbo Lump Crab Meat & Hollandaise Sauce, on Fried Green Tomatoes & Stone Ground Grits with Diced Bacon, dusted with Old Bay. Oscar sure did taste good. Mama agreed. She had a bit of my lovely Oscar, and she too thinks Oscar was tasty. Sorry Shirl! Oscar is putting out more than you're aware of. Mama got her grits on with the dish Get Your Grits On which offered Jumbo Blackened Shrimp or Blackened Salmon on Fried Green Tomatoes, Stone Ground Grits with Diced Bacon & Roasted Corn Emulsion, dusted with Cajun Spice. She tried her best to finish it, but loved as much as she could take in. For drinks we got good ole Southern Ruby Crushes -- Absolut Ruby Red Vodka, Triple Sec, Splash of Club Soda & Fresh Squeezed Grapefruit Juice with Pulp, garnished with a Grapefruit Slice & Mint, Raw Sugar & Salt Rim. I wasn't 100% partial to the rim as I think it should have been straight up sugar without the salt, but overall a well executed drink. Mama thought it was fine as it. I like things on the sweeter side hence why I am more keen to the sugary side of things. Amanda, our server, was excellent. She is a doll and a gem to Ms. Shirley's. Give that girl a raise and a high five for being awesome. She deserves it. Ambiance is cute and a little swanky. Nothing over the top. Mom and I were rocking out to the oldies music. You can believe we got really excited listening to Elvis! I hate that the patio was not open, but it is great that this is an option for future visits. Oh and believe me! I will be returning whether if it is the Annapolis or this lovely Baltimore location. It would be great if we had one of these in DC. PLEASE CONSIDER GETTING A LOCATION IN DC!!!!!!!!!!!!!!!!!!!!!!
(5)
Annabelle L.

Great place and would definitely come back! Yes the wait is long, we waited about an hour but we just walked around the Inner Harbor with our buzzer for about 45 mins and then spent the rest of our time looking at the menu trying to decide what to eat. The weather was perfect and we weren't terribly hungry yet, so just time your visit well! We got an outside table and it was absolutely beautiful. Service was good: they were training a new waitress so she seemed a little frazzled at times given all the customers, but she did her best! We got the fried chicken and waffles and the jalapeÃ±o smoked bacon cinnamon rolls. The fried chicken was a bit dry, but the honey mustard aioli helped with that (although I wish there was more of it!). The benne seed waffles were awesome: the texture was perfect and went wonderfully with the peppadew-jalapeÃ±o butter. The jalapeÃ±o smoked bacon cinnamon rolls were pretty delicious as well, although it could have used a bit more bacon! (You can never have too much bacon!). Can't wait to come back and try the other delicious items on their menu!
(4)
Jenn H.

Ummm hello!? Yes please! Love this place. Don't love the wait. But I love going here, you know, for a treat. Great food. Service is... meh, but oh well. I have had almost every major signature item on the menu and several others, either by self order or proxy. I love this place. I love the combos, the creativity of the menu, the length of the menu, the drink options, the location. Yeah. All that. All of that business. The harbor location can be a hit or miss situation sometimes, based on the chef on duty (I found that out by inquiring.... a lot) - which is the reason for the four star rating. Sorry Shirley, sometimes the lady or gent in charge of working the kitchen isn't quite up to par. Nevertheless, I'll be going again and I'll continue to recommend folks again and again. Maybe I need to try Cold Spring?
(4)
Sam V.

The crab cake benedict is AMAZING. Very fresh crab and good mingling of flavors. The grits were also delicious.
(5)
Sara L.

Let see, I'm on a layover in Baltimore what can I say but I was excited to come to Miss Shirley's. I even walked a mile in the rain to try this place out. I came here and avoided the breakfast and lunch rush :-) I was promptly greeted & seated. I ended up ordering the Mimosa and Chicken & Waffles. It was Delicious, sadly I couldn't finish it :-( The only reason why I gave Miss Shirley's 4 stars is because my server. Is it sad that I wanted the server that was serving the tables next to me? I can say my server wasn't as attentive as the one next to me. I can totally understand that everyone had a bad day.
(4)
Lauren S.

Absolutely amazing food! I went with 3 other people and this is what we ordered: B'More Breakfast Trio Of Sliders, Southern Slammer Sandwich, Big Chick Lil' Chick Biscuits & Gravy, Big Chick Lil' Chick Biscuits & Gravy, and the Crab Happy Chesapeake Chicken Sammy. All of the dishes were delicious and the the service was speedy. We only had to wait 10 minutes for a table, we went around 10am on a Thursday. I highly recommend Ms. Shirley's for some hearty upscale southern cuisine.
(5)
Jeff L.

Had a nice meal. Would get the variety of waffles and funky monkey. Not a big fan of the Maryland omelet.
(4)
Jeff C.

So it is the morning after my best friend's wedding and I'm in need of some much needed fuel for the day. I turn to Yelp and find Miss Shirley' with a very respectable rating, and now that I have tasted this restaurant 's southern cooking , I can see why. First, I ordered a Spicy Miss Shirley, one of the best Bloody Marys I have ever had. its hot sauce and Old Bay seasoning served as a friendly good morning to the tongue. I ordered a Maryland Crab omelette which loaded with lumps of fresh crab meat and tangy Swiss cheese. My omelette came with a choice of several sides, and I opted for the creamy grits. When my omelette first arrived, I realized that the kitchen had accidentally sent out hash browns instead of grits..awe sadness..but not to worry, my server Chelsea swooped in like some culinary superhero and rescued my grits from the kitchen. Yes, the food here is fantastic and uniquely inventive, but a nod most also go to the device here. Not only was my server Chelsea as happy and hard-working as a Keebler elf, but the entire staff seemed to exude a sense of charm and urgency which reminds us that the restaurant experience is not just about great food. So with such feats as correcting a simple kitchen mistake with some of the most amazing grits to ever hit my plate or adjusting an patio umbrella to keep the morning sun out of my eyes, my server enhanced my Miss Shirley's experience completely. But I noticed something else while I was there: Chelsea wasn't the only server with exceptional ability. No, the entire staff seemed to be working like Keebler elves to produce a delicious experience, one that will have me returning to Baltimore again
(5)
Julia W.

We are here on memorial weekend so the place is beyond crowded. We chose the to go option instead and really enjoyed our lunch. The Maryland crab soup is tasty with a kick to it. My spinach salad with feta is delicious and soft shell crab sandwich is good also. Next time we will find some time to sit down.
(4)
Antonio H.

Miss Shirley's food is always great and this morning was not different with one exception the server Rose our server was so rude. That did not spoil the pure delight in the Oscar Affair meal, steak cooled to perfection and grits were awesome. Nothing like a Shirley Crush on a Saturday afternoon to get you going.
(3)
Matt H.

Ms. Shirleys- if you're ever in the mood to "treat yo'self" this is the place. I've always left satisfied :)
(4)
Ipek S.

I have had the Bloody Mary with a bunch of pickled - not fresh - veggies on top. It wasn't good, it wasn't too bad either. The food was mediocre, service was normal. It has too much of a corner diner vibe, a little too sloppy on food as well. A tourist attraction.
(3)
Amanda W.

There's always a wait on weekends but I don't understand the hype. The food is all very expensive and it's mind boggling that they can cook chicken and waffles in under 5 minutes and have it on the table. It actually scares me. Also, I think Miss Shirley's is the opposite of "less is more"- everything on my plate was either too sweet, too gravy-soaked or way over seasoned. Weirdly enough, we waited 35 minutes for our table but it only took us about 20 minutes to order and eat and spend around $50. Not worth the time and money AT ALL.
(2)
Zachary D.

Four not five for price B'More Bennie was on point Waiting is worth it
(4)
Vanessa T.

This place has the most amazing waffles and pancakes. First of all, they are HUGE and filled with stuff. I certainly can't finish one by myself. This place is very big and is very busy on the weekends, I can imagine why. I would love to try other things on the menu when I visit baltimore again.
(4)
Audrey C.

If I could give this place more than 5 stars I would. We had a really nice waitress. When I was confused between 2 items she asked me a question no one has before - 'do you want to try something new?' I said hell yeah! I got the duck, duck tot. It was close to the most amazing thing I've ever had. The Bloody Mary we got was awesome too! Must visit place!
(5)
Sonya M.

GREAT brunch! So much variety. Highly recommended to go there with an empty stomach and get the monkey bread to start off. Our whole party left fat and happy with what we ordered.
(5)
Rhoda B.

The service was below average. We were a party of 10. Our server did a proper intro of herself. When she came back for our drink order, we announced we were ready to place . Her face became agitated. Upon brining our drink order. She stood at the front of the table and had "US" hand and down our own drinks. Miss Shirley's Crush was a complete teaser couldn't taste the vodka. Upon bring out our food she asked who ordered this dish or that dish. As if auctioning out our meals. Overall her weak service skills left a bad taste in my mouth. Good food poor service
(3)
charlie u.

The wait to get in was over an hour and a half while they about 5 empty tables outside
(1)
Lee A.

First restaurant I've been to in Baltimore for brunch and I don't think I'll be going anywhere else. Probably the best brunch I've emcee had. Awesome food, big portions, and beautiful service. I'd give it 10 stars if I could. Cheers! Lee
(5)
Ruth W.

Native people to Baltimore rant and rave about this place, so I figured (being native to Maryland also) to give it a shot. The service was excellent, and despite being busy, the food came out surprisingly quick. Honestly the service and the speed is what saved this from a 3 star. It was okay, not anything worth waiting over 20 minutes for (which is how long we waited). I wasn't extremely impressed considering all the positive rants and raves I heard about it. Borderline over priced for some items. It was good, but I don't know if I'll be going out of my way to return.
(4)
Angie B.

Awesome. When we got there, we were told our party of six would be seated in about forty five minutes. To our luck, we had only a thirty minute wait. Unfortunately, only four out of six of our party were there. When the other two arrived, the staff was extremely accommodating and seated us immediately instead of making us wait again. Our waitress was Courtney, and she did an excellent job of making sure that our coffee mugs and waters were full the entire time. She was also very friendly, which added to the ambiance. We ordered quickly and the food came out in about ten minutes. The food. Oh my God. The food was so delicious. I had a sandwich with avocado, applewood smoked bacon, a fried egg, and a fried green tomato on pumperknickle with home fries on the side. Holy smokes. Hands down the best breakfast sandwich I've ever had. The perfect amount of fatty deliciousness, not too greasy. To be fair, if you don't wolf the sandwich down immediately, the green tomato gets a little soggy, but fried foods can be finicky like that. The coconut challah french toast was also amazing. Light, fluffy, almost heavenly. I will most definitely be coming back to Miss Shirley's next time I am in Baltimore.
(5)
Cat L.

My husband and I ate at Miss Shirley's during our short stay in Baltimore last Easter. The wait line was around the corner at 11am and the food was definitely worth it. The half order of French toast hit the spot & the chicken & waffles had a twist. The service was great given the hectic setting. Wish it wasn't such a hike, or I'd dine there more often.
(5)
Marisa S.

Wow!!!!!!! Wish I could give this place 6 stars! Service was great and the food was even better. We started out with 2 appetizers: fried green tomatoes and the monkey bread. Both were fantastic! All the kids loved their meals. My kids chose the chicken slider, sweet potato fries, fresh fruit, and applesauce. A large amount of food! I ordered the burger with hashbrowns, my husband ordered the steak with hashbrowns. Both were perfectly cooked and tasted amazing! My oldest daughter chose the chocolate chip pancakes, which were out of this world. We sampled our friends food as well and everything we sampled was top notch! So, we enjoyed it so much we went back a second time the next morning (even though our hotel offered free breakfast)! It was just as good the second time. We all ordered breakfast food. My husband ordered a seafood omelet with hashbrowns, my little ones ordered pancakes with chocolate chips off the kids menu (which comes with an egg and fresh fruit), and my eldest and I ordered their famous buttermilk pancakes. All was amazing! The pancakes were heaven. Not sure what the pink drizzle was on the side of the plate (had raspberry flavor), but it was fantastic to dip your pancake in. Next time I'll ask for a cup of it. It was that good. I look forward to returning to Baltimore, just to eat here!
(5)
Brittny D.

There's always a wait, but it is SO worth it. I've enjoyed the chicken and waffles, the breakfast sliders, and the crab happy chicken Sammy. They were all delicious! And the service is always great.
(5)
Caroline L.

Always a wait if you're there on a weekend morning. It's a big place but maximize the number of tables, they bunched them very close together. It's one of those situations that you might have to say "excuse me" to the table next to you to ensure that you don't bump their table w/ your butt. Problem w/ that is also eavesdropping. However- the FOOD, oh man sooo good. My friend got a sandwich and said it was good (don't remember what it is) but the highlight was my own meal- the fried chicken w/ waffles. I'm not a big sweets person so I loved the jalapeno and cheese that oozed out of the waffle. If you don't mind being crammed for some good food, definitely give it a go. It's a definite brunch place.
(4)
Beatrice G.

Whooooo. I think I just wet my pants thinking of this place. I want to go back soon! So here's how Miss Shirley and I became friends. My husband found this on the food network. Us being "foodies" and "greedy guts" we decided we would give it a try. We arranged a morning to have breakfast at Miss Shirley's. We went to the one in Annapolis MD. I forgot what he ate, but I had sweet potato fries (which I didn't care for) and their pancakes (which were just okay to me). On another day we ended up going to the Baltimore Harbor and said that we would give the one in the Harbor a try. I had the Crab Benedict with Fried Green Tomatoes and I fell in love! My husband and the Shirley's Affair with Oscar and he fell in love. Everything, down to the sauce, was delicious. No extra seasoning needed. I don't even know why they have salt and pepper shakers on the tables. The atmosphere is really relaxing. It's off of the main strip, near the Aquarium. Parking is across the street in a paying garage that isn't too hard to maneuver. This place is bigger than the one in Annapolis and there is more natural light flowing through. Ever since that day, this is our number one spot. So good that we even took my parents (who were skeptical at first about how good their food was). They even fell in love and couldn't believe how perfect everything was seasoned. I did research on this place and learned that Miss Shirley's isn't even African American owned. The owner, Edward Dopkin, actually came up with the concept in honor of one of his cooks (in another of his restaurants) who passed away. In October 2013 Edward died from complications with leukemia. I THANK HIM for giving us Miss Shirley's before he passed. It's definitely a great thing to have in the DMV area!
(5)
Laura B.

We have eaten at Miss Shirley's before while in Baltimore. The food continues to be very good. However, their service has taken a turn for the worse. I will start with the food. I had the 2 egg, bacon and sourdough toast breakfast. My spouse had the Amy's bagel with tomatoes and salmon. We were both very pleased with our meals. The lox were the best we have had while eating out. We both got a cup of fresh oj and my spouse also got a cup of coffee. We had to ask three separate times for a coffee refill before she got it. The first two times we were told "Amy" the beverage person would be around to get us. She got the gentleman beside us both times but not our table. The third time our waiter took pity on us and filled the mug. Service has not been a problem in the past but today was verging on unforgivable. It's morning, how many times does a customer need to ask before getting a coffee refill. Food A+ and service C. We will give them another shot but if the service is poor again we will find another place to eat. Baltimore has too many great options to put up with poor service.
(4)
Sarah J.

I went here for brunch on a weekday with a group of 5 and we waited for 30 minutes. I would expect the wait on a weekend to be similar or a longer. This place has won many awards (at inner harbor: Peach Pancakes with White Chocolate and Mascarpone, Reuben Stuffed French Toast) and received national attention, so of course the food is going to be great. Service itself was average. I shared the Southern Slammer Sandwich and Blueberry Pancakes, which were both delicious. The sandwich tasted a bit too "healthy" for brunch, and I liked my friend's breakfast trio of sliders much better. Note: If you didn't know Miss Shirley's has a food truck. The one I went to was on Fridays on the hopkins med campus, but it disappeared a few months ago. The website for the food truck also seems to be down at the moment.
(4)
Leah J.

Today I had a lovely visit to a museum and decided to walk across the skyway to miss Shirley's because we had worked up a large appetite! The walk from out parking garage was 15 mins one way; it appeared by all the signs it was quite close but it was not. It was on the bottom floor of another building. Seven floors down from my parking garage and a walk to the elevator to boot. We arrived to find a thirty minute wait. There was absolutely no seating available while waiting. They provide a bench which might be crowded with 6 people sitting on it. There were over 25 people waiting. After 10 mins my kids decided they could no longer deal with standing and waiting. So, we attempted to order at their take out window. Turns out they will NOT allow kids' meals to be taken out!!!!! It was quite obvious I was not trying to just get a cheap meal--I had two kids right next to me!!! So, we left with no apologies for the inconvenience; hungry, disappointed and tired from all the walking to get there! I've been to Shirley's before on cold spring; the food is mediocre anyway & way overpriced. I would stay away, especially if you will be bringing children OR you'd like to leave having actually eaten a meal!
(1)
Eliza C.

What a fantastic breakfast/brunch/lunch place! The menu has something for everyone. The Southern Slammer sandwich and the Berry Fresh Waffle Sampler were amazing! Will definitely be going back tomorrow morning before leaving Baltimore.
(5)
Ryan B.

Now that's a brunch. Expecting to find a hole-in-the-wall, my friends and I were skeptics when we saw the bright and polished space we had intended to brunch at. Wow were we wrong. The Grub: Funky Monkey Bread ($13): A+ When they say "share able," they mean it! This giant chocolate drizzled cake may have satisfied my endless chocolate cravings for the next week. Crab Cake & Fried Green Tomato Eggs Benedict ($25): A "Poached Eggs & Mini Jumbo Lump Crab Cakes on Fried Green Tomatoes, Roasted Corn & Tomato Relish with Asparagus & Old Bay Hollandaise Sauce, dusted with Old Bay." In short, you get a TON of variety, great tasting food, and it'll be hard to finish. Only complaint is the price. In general, this place is a sort of "Cheese Cake Factory" where you can't go wrong, but the wait staff is not as friendly. Despite that, I would eat here again in a heart beat especially when starting the morning out at the Inner Harbor.
(4)
Tracy C.

This place may be a little bit over-rated, based on its price and quality. Not to mention the long wait if you come in a wrong time. But I assume it was always crowded. It took 15 minutes for two of us to be seated, which was totally not bad on July 4th. The place was packed with tourists like me, coming based on the positive reviews from yelp and tripadvisor. However, the food looked fabulous, but tasted just fine. First of all, the scrapple, a pork product looks like a flat meat patty, is not my dish. I was happy that the waitress was able to give me sausage for substitute. However, the sausage came out semi-warm and very rubbery chewy. It was not the sausage you would even expect to get in MacDonald's breakfast plate. My husband ordered the shrimp with grit (forgot the name, but it was 18.99.) and a soup. The crab meat in the soup was not fresh according to my husband. The tomato-based new England style soup was fine, but on a heavy side. The grit was probably the best part of the whole meal since it was very rich and creamy. The shrimps was blackened with Cajun flavor. But for $19, I might go somewhere else to grab a fresh lobster roll. I am not sure whether this is a good place to recommend to yelpers, but it maybe just my own opinion.
(3)
Leila B.

Crab cakes/fried green tomatoes eggs Benedict was very good. Nice crispy fried green tomatoes, hollandaise was a bit boring. The corn salad on the plate was very flavorful. We shared the corn bread appetizer as recommended by our server, full of flavor with real corn served w/pimento butter and a peach/jalapeno jam. Delicious. The mimosas were expensive (6.99) and not bottomless on Sunday, but made with fresh oj so they were sweet and smooth. The other item that we ordered was an egg salad with jalapeÃ±o bacon sandwich. It was good but the portions are quite big here. The 3 star rating is based on the general feel of this place, a large operation and they pack you in like sardines if you are a party of 2. They have rules listed about gratuities for groups, etc. They display their food 'awards' on the walls and treat the guest like a number. Good food if you like the machine/corporation feel of a restaurant.
(3)
Scarlett H.

This is a great southern flavor brunch place. It's impossibly busy even before it hits 10 am because it's just so popular locally, and the award winning food probably doesn't help. Service: I have yet to have bad service here. They are really friendly and energetic, but sometimes you may have to flag them down for attention because there are just SO MANY tables for them to attend to. The wait has never been longer than 30 minutes. Coffee: I drink black coffee, so I judge natural coffee very harshly. They have amazing standard coffee here, and I always get a mug for breakfast. Food: There are some stellar dishes and then there are some standard brunch items. For example, don't leave Miss Shirley's without stuffing your face full of monkey bread and sweet potato fries, but I wouldn't recommend you spend all your money here if all you wanted was an omelette. The pancakes are HUGE (stack of 4 and impossible to finish) and the stuffed french toasts are delectable (they have a special one every month). The affair with oscar is great, and surprisingly the veggie tower. Getting there: Parking is troublesome - mostly parallel street parking, so I always aim to get there at 9 am so I neither have to fight for parking or wait in line to be seated, but it's a city, so what do you expect. There are other restaurants in the area that have claimed some space for personal lots, so not much to go around anyway.
(4)
A E.

I was recommended here by a friend...and man, I need to buy him a beer. My girlfriend and I were visiting for the weekend, and we wound up doing breakfast both mornings because the first time impressed us so much. I'll say this: Crab Cake Benedict is the first thing you should order. It gives the sweeetness of the crab, the crunch of a fried green tomato, and the rich fattiness of the hollandaise. Fantastic. My girlfriends also liked the fried chicken and waffles, a southern classic. But going back, we were less than impressed in the egg white omelette and duck confit. They do some good stuff, but there are some definite whiffs.
(4)
Den z.

Went for Saturday brunch. Jam packed but only waited 15 mins to get a table. First dissapointment was finding out that what is advertise as "fresh squeezed orange juice with pulp" is actually juice that they source from somewhere else and comes in a bottle. When you say fresh, I expect that it will be fresh as in "we will squeeze it after you order" kind of way, not in a "the container it comes in from the factory said fresh on it" kind of way. I am lobbying Obama to see if we can get FDA to put standards on misleading marketing terms that conjure images of freshness when in reality it is not. Anyways, enough with the rant. I ordered the salmon bagel (see photo) which is $15 or so. First I would like to thank the establishment for making sure I get $15 worth of ingredients. Secondly however, I would like to request that an effort is made to "make" a bagel instead of just slapping ingredients together. Looking at the plate you are led to believe that you are supposed to pick it up and take a bite but I did not find it edible the way it was served. My case in point is the thick slabs of cream cheese and the chunk of 6 slices of salmon bundled together. How is anyone expected to fit that into their mouth? Smoked salmon is wonderful when it is delicately laid out in thin leaves as this enhances its aromatic flavor, if you serve a chunk of it stuck together a hungry bear might enjoy it but its just too vulgar for human consumption. And, if I may also request, please spread the cheese as chewing a mouthful of uninspired cream cheese is not fun :(. Did I mention the cream cheese still had corners? Anyway, I didn't enjoy my breakfast. Here is the good though: fast service and friendly waiters :)
(3)
Julie A.

Best breakfast in Baltimore! Omelets were awesome.
(5)
Navjyot U.

Best brunch options I have come across. Always remember to make reservations to avoid any waiting. I had forgotten to make one and I had to wait for 40 mins. But it was worth it.
(5)
Patricia P.

The food was amazing. I had this coconut cream stuffed french toast, which was amazing. However, there can be a wait, so you should make a reservation if you intend on going. The drinks are great, and the staff is attentive and pleasant. On a good day, you should sit outside. :-)
(4)
Ben K.

Went with a friend from college on a Saturday morning. Wait for 2 was less than half an hour, which compared to what I expected was pretty good. We each got a Bloody Mary (with the jalapeno bacon of course), and we both definitely enjoyed them. The drink itself wasn't the best I've had, but it was solid all around: not too weak, not too strong, not too spicy or too mild. Both drinks came with what basically amounted to a small appetizer on top, which was fun and made sure we weren't drinking on a completely empty stomach! I ordered the chicken and waffles. The waffles were quite delicious, but I found the chicken tough, though tasty. The waffles were actually somewhat spicy, which was unexpected and very enjoyable. Not sure I would get this again though, just because of the chicken. Service was attentive but not intrusive. We didn't feel rushed, and left stuffed - I wound up taking one of the waffles (they're small) and part of the chicken home for later. I'd come back for more.
(4)
Bobby H.

The food is phenomenal! Be prepared to wait a long time for weekend brunches. Also prepare to be squeezed into a table and for your server to be swamped. But the food still comes out decently fast enough. And as mentioned before, everything is extremely tasty. Then why a 4/5? Price, price, price! I know you have to pay for quality and location, but $15+ a plate for breakfast is a little bit extreme. I would go four times as often if they reduced the price of dishes by $3-$4 a piece. Very generous portion sizes! Try the monkey bread or the chicken & waffles!
(4)
Mike S.

Best Brunch in town. Fried Chicken and Waffles. Need I say more?
(5)
FoodSnob D.

DAMN is all i can say. I spent 30 minutes pondering on what to order and settled on the coconut cream French toast with was hands down THEE best French toast I ever had. The funky monkey bread melts in your mouth. The cornbread with jalapeÃ±o butter made me horny it was so good and mouth watering. The bacon jalapeÃ±o cinnamon rolls needed more icing but has the perfect amount of heat and bacony crunch. The chicken was dry with my chicken and waffles but still pretty good. Overall thjs place is my new fav when I'm in Bmore baby!! Check out the photos of my meal I took.. Oh yeah the only downside was that waitress told me it would $18 to add a crab cake to my meal and I thought that was downright asinine!
(5)
DeAnne B.

This is one of the best brunches I've ever been to. I normally don't believe in non-bottomless brunches, but Miss Shirley's is worth it. There's usually a wait, but grab a cocktail and hold on because the food is delicious! I've tried several things on the menu and have never been disappointed. I was also pleasantly surprised with the Bloody Mary. I've never liked Bloody Marys, but the Spicy Shirley was great!
(4)
Stephanie A.

Absolutely delicious. Get the spicy Shirley, a Bloody Mary with a old bay salted rim! Also the crab cake eggs Benedict on fried green tomatoes was superb!
(5)
Ben K.

Service is excellent and a lot faster than most popular restaurants. You won't leave hungry! I got the Grumpy-Shirley Feller - which I loved. Paired well with the grits. My girlfriend got the chicken & waffles, which I tried, and they were amazing. They offer teas from an Eastern Shore place which was cool. They were really good. Only slight negative was the biscuits could've been warmer. Other than that I thought it was perfect.
(5)
christina j.

Get here early! Location is great, close to Inner harbor. My gal pal and I sampled the following deviled eggs, grits, fried green tomatoes, grapefruit brÃ»lÃ©e, eggs and chorizo. The standout of the meal, the grits. We will be back for the grits. Reasonable prices, and friendly staff.
(3)
Shar I.

I don't know where to start and this is a first for me. We went to the 750 E Pratt Street location in Baltimore. For it to be a Saturday morning it was not crowded. We had a very short wait time around 10 mins at the most the greeter was very kind and inviting. Now for the food. I ordered the shrimp and grits. And pouched eggs with applewood bacon. Excited to try this dish and the restaurant for the first time I was a bit excited. The server was less inviting as she was overwhelmed with the many tables she had to work so we had to call her over several times for different request. My shrimp and grits were way over season. The shrimp was not even deveined I had to do it myself which grossed me out. My pouched eggs were blah and the bacon was a little salty. What took my appetite was the human hair that was on my eggs!!! Pissed off I notified the server. She took it back then replaced it with another order of poached eggs. In receiving he other order again HAIR!!!!!! (Pictured) Disgusting. Overwhelmed wit tis experience and very angry the manager kindly apologized and removed the dishes off my bill. Very nice but I very much know Miss Shirley's will never be on my Saturday breakfast plan again.
(1)
Barbara J.

Had brunch today at Miss Shirley's, and it was really, really good... I had the crab cake/fried green tomato eggs Benedict, which sounds ridiculous but is actually amazing. My friend had the egg parm or some such nonsense. Supposedly healthy fare, but really kind of bland and boring. The service was great, the coffee was good, and I really can't complain about my meal--it was delicious. Bonus: the serving size was so large, I was able to share the uneaten portion with my friend, thereby saving her brunch experience. :) Long story short: recommended.
(4)
Bern R.

Loved the place! Bottom line up front: highly recommend this wonderful spot in #Baltimore. Will keep coming back to any one of their three locations. Fantastic #dining experience on first visit. The 20-min wait on a busy Sat pm was worth it. The short order section for coffees was zactly what we needed. Impressive menu. Very friendly staff -- Lauren in particular was engaging, down-home friendly. Helped us get oriented to the surrounding city #attractions - complete w maps. You don't get that everyday anywhere #USA. The Bride and I were particularly impressed with the two choices of #BloodyMary's! I had my usual Chicken n waffles. The chicken breast strips were a bit overcooked but with the 4 fluffy mini waffles, the well-presented plate was just right. I was pleasantly surprised by the pimento infused butter -- great w the chicken. Wife had the Eggs Benedict: 2 eggs over crab cakes over fried green tomatoes, hollandaise sauce, asparagus spears. Outta the park! I liked the dry grits on the side -- wife did not vote. Must try the hot choc with salty caramel & vodka. Overall a nice dining experience... except for the floor sweeper in the midst of our meal. Not tolerable. Sorry. Check out Ms Shirley's when in town.
(5)
Francesca O.

Apparently Baltimore only has one place to get breakfast and it's this place. It is amazing! Amazing selection all with originality. The service was great. The waitress was very sweet. I had the coconut crime stuffed French toast with bruleed bananas. My boyfriend had the jalapeÃ±o bacon cinnamon rolls. Both of us were extremely happy! It's a little hard to find, but it's not that bad.
(5)
Sara K.

I came here close to closing on a Sunday. I got the coconut french toast like everyone said to but it was much to sweet for me. It was too jam packed in the french toast, i felt like if it were a little less coconut cream i would have liked it better. I also got the fresh squeezed OJ and stayed until closing; There was no rushing no pushing me out of the restaurant, no haste. They were very sweet, i will try something else next time - maybe the lox.
(4)
Walter C.

Great food, great service, overall excellent place. Had crab cakes Benedict which were perfect. My wife had shrimp over grits. Great taste but shrimp a bit over cooked. The tastes were spot on though. Haven't been to Inner Harbor in 10 years so was nice to find a fantastic breakfast/lunch spot.
(4)
Ryan F.

I'd have never discovered this place if it wasn't for Yelp, and the nearly 300 positive reviews! After our awesome visit, I'm glad to add another positive drop to the ol' bucket of reviews for Miss Shirley's. Any southern-seeking foodies who have been to Colorado are probably more than familiar with Lucile's (see here: yelp.com/biz/luciles-bouâ€¦ ), and I think it's safe to say that this place is the Lucile's of the East coast...here's why: 1 - Menu selections = pure genius. I feel like a bunch of people were at Bonnaroo conjuring up the awesome breakfast and lunch dishes here. Let me take some passages from Miss Shirley's menu: "Blackened Salmon Benedict - Poached eggs & blackened salmon on corn bread squares, sweet potato and andouille sausage hash with Cajun hollandaise sauce dusted with Cajun spice" (pic: yelp.com/biz_photos/missâ€¦ ). "Shirley's affair with Oscar - 6oz flat iron steak topped w/ asparagus, crab meat & hollandaise sauce, over fried green tomatoes and grits w/ diced bacon dusted with Old Bay." (this one was voted as Food Network's "Best Breakfast Dish in Maryland") Needless to say, both of the above were as delicious as they were described! Fish and steak were moist and juicy, cornbread and grits hearty, and the combination of the diced sweet potatoes and andouille sausage made for a perfectly balanced sweet-spicy hash! . 2 - Portion sizes = massive. The prices may turn off some people, but believe me, you get what you pay for, so expect a lot of nicely-plated food to devour! I ordered the Blackened Salmon Benedict (above), and despite never eating a full salmon filet for BREAKFAST, this dish was spectacular! 3 - Awesome service & decor. Our waiter (Julian) was nice as can be, patient, and didn't hesitate to offer his personal recommendations. Long after we had finished eating, the waiter was on-hand to top off my coffee, even offering me a 16-oz to-go cup with lid, so we could head out and conquer some more of the Baltimore's Inner Harbor with plenty of liquid fuel in hand. This Miss Shirley's location (one of three) is situated in a modern office building, but despite the new fixtures and booths inside, they still managed to maintain an "old school" look by scattering vintage Baltimore / Orioles / harbor pics throughout. Definitely worth a visit if you're looking to cram two meals' worth of tasty southern breakfast/lunch in one sitting!
(5)
LaChelle S.

Oh my. I want to eat here every day for every meal. Please. Oh goddess please. When on a conference in a new city, eating out can be such a horrible thing, but not if you are in Baltimore and know about Miss Shirley's. I had the super power green salad (or something like that) and it was so amazingly good and filling. It has craisins and almonds and kale and spinach and tomatoes and beets, and my body loved me for it. Super delicious. And I got an orange juice. I wish I could have that orange juice right now. The omelets looked amazing and so did the sandwiches. Everything here is high quality and healthy and good. I won't miss the cold weather in Baltimore, but I will miss Miss Shirley's.
(5)
Shey I.

Always nice, friendly staff, good food and not an unreasonable wait.
(5)
Rob L.

Friends were in town and if had to choose one spot for brunch that some tourists need to try this place is it. Although I've given them a good review my first time here this time was much different. Food was great but services was terrible. I'm willing to pay the price for good food but not terrible service. Slow, acted like he didn't care to be there, spilled water on me then said, "it's just water", my $22 steak and egg was way under cooked. It wasn't even close to med. Rare. The manager didn't even take the time to apologize. They just took it and maybe through it on the stove for a few or in the microwave. Still came back undercooked! I would of taken apology or better yet make the whole meal over. For 22 bucks I think I'm owed at least that. Extremely disappointed but with all that said I wouldn't tell people not to go here but do yourself a favor and ask for another table if Matt is your server.
(1)
A M.

Unfortunately when I called on Thursday May 23, 2013 in the early afternoon to inquire about vegan options, I was rudely told that they did not have time to discuss this with me and to call back at another time. We had just gotten into Baltimore and heard so many nice things about this restaurant, but that negative experience with the person who answered the phone completely put us off.
(1)
Susan D.

Yeah, there are a lot of chain restaurants in Baltimore's Inner Harbor. But really, what can you get at the Hard Rock Cafe in Baltimore that you can't in Pittsburgh? So Robin W. and I decided to hit this local spot. My usual lunch choice is soup and half a sandwich. Though that looked tempting, I thought to myself, "Y'know Susan, you're having lunch while on a roadtrip with a friend. Ya gotta splurge once in awhile." So I tried the Chesapeake Club sandwich. You know it better be good considering the menu says "Market Price"!. Man was it good! crab cake, shrimp salad, bibb lettuce, applewood smoked bacon, red & yellow tomatoes, avocado, and old bay remoulade on sourdough toast! Robin opted for the Not So Po' Boy--another "Market Price" sandwich. That thing was oysters, applewood smoked bacon, tomatoes, mixed greens and old bay remoulade on ciabatta. I'm so glad we did a lot of walking that day!
(5)
Tony S.

I had the Chicken and Waffles. They tasted okay, however, The chicken tenders were very tough, in fact, I needed a steak knife to cut them. The waffles didn't seem cooked all they way, they were very doughy. I would also prefer them to be served with syrup, not a honey mustard dressing. The fried green tomatoes might have been the worst I've ever had, again they were under cooked, and they weren't very tasty. Fried pickles were good, but who could mess those up? Didn't like the fried okra at all, I would have liked it better if were diced, instead of whole. Overall, I thought there was more hype about the place than there was actual good food.
(2)
G B.

Place is packed (good sign). Food was ok but a bit over priced. The waitress was nice enough but three of our five orders were wrong. We waited for over 40 minutes and then they refused to seat us with our "outside" beverages (coffee). A nice restaurant that has likely gotten to big. The Bloody Mary was very good (looked and tasted great). Overall, slightly better than average. I would give them another try..
(3)
Ron S.

OMG I had the creamy sweet potatoe soup with shrimp on Sunday 12/3/12 and it was the most amazing soup I have ever had. I've also had the cream of crab soup and found it amazing as well. Miss Shirley's has the best soup of anyone hands down. I would love to have the recipes for both soups. I took some soup home with me and ate it at work on Monday and shared it with a co worker. She tasted it and said to me " I could lick that bowl" LOL. Looking forward to going back this Sunday to see what the soup will be. :)
(5)
Jim D.

Hmm, I think Miss Shirley needs to perform a resurrection and tidy up the service at her beloved namesake. This bustling Inner Harbor eatery has hordes of people flocking to it because of its fantastic food but let me tell you, the service is so less than desirable. We arrived relatively early (8:30am) for breakfast and were seated promptly as the restaurant wasn't nearly full. Sweet. But after having been seated, we sat there and waited. And waited. And waited some more. It was an easy 15 minutes before the manager who apparently was making his rounds noticed we hadn't been served. So we placed our drink order with him. Then we proceeded to wait. And wait. And wait some more. I mean seriously? Fortunately, the food was delicious! My buddy ordered the southern slammer (fried green tomato, bacon, avocado, cheese and fried egg on pumpernickel) which was quite tasty! I had the Southern Sunrise Benedict (poached eggs, pulled pork on corn bread with collard greens and Cajun Hollandaise sauce). It was a giant platter of deliciousness! The pulled pork was succulent and flavorful and the poached eggs made it a dreamy combination to eat. However, the service failed again after that. Not once did our server come by to check on us. Not even refills on coffee or water were offered. Boo! They certainly were not short staffed as there were plenty of employees running around chaotically. In order to get our check, we had to literally wave her down. It's amazing how such inglorious service can really dampen an eating experience. Had it not been for the really tasty food, I'd be more inclined to gush on Miss Shirley's.
(3)
Benjamin Y.

I came here about 50 times. Hands down best place to eat for lunch in Baltimore! I used to work upstairs on a project for months and I pretty much came downstairs to eat here for lunch every day with my team members. Loved every dish I had ordered from here. Their drinks are great too. If you are ever around inner harbor, make sure you go here!
(5)
Jasmine H.

I just left Miss Shirley's and am very disappointed with their service. When the waitress was clearing the table, she dropped a utensil from the plates with sauce all over me. Although she apologized and said she would pay for my dry cleaning, I let her know that I was not from the Maryland area. I thought it would've been good service to take something off the bill, and perhaps a visit from the manager. However, neither happened. I did not mention it as I thought that she would've taken it upon herself to take something off, but nothing happened. This definitely ruined my experience, and as I walk around with red splotches of red on my white shirt, I would definitely not recommend this restaurant based on what just happened.
(1)
Brandy K.

This place rocks! Best brunch ever...drove from DC and it was well worth it ;) French toast was delicious!
(4)
Sue U.

Expect long wait for this place but they have a decent breakfast service with lots of local flavored options. Their hollandaise sauce is great with their poached eggs and crab cakes rock. Omelettes are also amazing. We also ordered funky monkey which is a kind of ultra-mega desert with bread, caramel, chocolate sauce and cinnamon; impossible to finish but a fun breakfast end.
(4)
Quinney H.

Miss Shirley's is a rock solid restaurant that outshines all the upscale casual dining chains that she stands head-to-head with in the Inner Harbor area. On a recent visit, I had the sweet potatoes fries (as a shared appetizer), a grapefruit cocktail, and the Crab Cake & Fried Green Tomato Eggs Benedict. I don't know how many ways I can say this, but delicious, scrumptious, orgasmic, delightful, delectable, tasty, and mouthwatering all come to mind. Highly recommended! My only complaint is that the grits are not modifiable and people with dietary restrictions can't get their grit on because of the bacon in the recipe.
(5)
mimmie h.

My family and I discovered this place while we were visiting the Baltimore Aquarium and due to the excellent Yelp reviews, we decided to try it out with high expectations. I would suggest you don't. The staff was slow to get water and things like sugar for coffee, etc. We saw they were gossiping in the corner and had to basically walk up to them to get their attention. Mind you that we were eating during a non busy after lunch time so it wasn't like there were lots of other tables to attend. The menu items looked exciting... loads of breakfast fare and most customizable. They did get some of our orders incorrect though so I would suggest if you ask for no green peppers that you repeat yourself twice since they seemed to have missed it for my cousin and then blamed her for not saying it. Seriously? The food was just ok as well. Disappointed. :(
(2)
Naomi S.

Great service, good food with giant portions. Even on a weekday it was crowded with business types and families. There is a wait and it is pricey, but it was worth it.
(5)
Rachel W.

So nice, we went there twice! We found this gem after we arrived for our July 4th visit to Baltimore and after hours of pre-trip food research--none of which (food blogs, general yelp searches, googling) turned up this wonderful breakfast location. We went at 8am both days we visited, so we did not wait. We had excellent food and service both times--something I can't say about most places I eat at in Boston. It makes me miss living in the south. The chicken and waffles are absolutely the star dish to order--if you only have one chance to eat there, get the chicken and waffles. They do not disappoint. You'll be dreaming about them later and raving to folks until roll their eyes and tell you to stop making them hungry. Every other dish we had was excellent, too (the crab cristo is amazing and huge and decadent and over-the-top and Amy's bagel was packed with fresh veggies and a yummy salad). Service was prompt and polite and consistent on both weekend days we visited.
(5)
Dominic A.

This place is really nice! I ate here and had "The shore thing" and WOW! its definitely a sure thing. =) It's an omelet filled with shrimp, crab, and ham, and is then topped with cities famous old bay seasoning! Ask for extra old bay on the side and this meal is a sure hit. The food averages to about 20 dollars per person, which to me isn't too bad for what you are getting.
(5)
Aaron E.

Good option for breakfast. Had the sliders and they were good, not great, but there are lots of options. Coffee is strong but smooth. Service was great.
(4)
Will W.

Went here with my wife based on the excellent reviews. We arrived on Sunday at 9:00 am and the place was about half full with no wait. I was also surprised to note there was a separate comfortable looking waiting area with TV based on some comments in other reviews about people waiting on top of you and drooling over your food while they waited for a table. Our waiter was extremely friendly and helpful and had a good sense of humor. He was more than happy to help guide our decision making by narrowing down the menu to his favorites. This was good since just about everything on the menu looked amazing. I ordered the Cinnamon Danish pancakes with cream cheese icing. They did not disappoint! The stack of 3 cinnamon pancakes with a grid of cream cheese frosting piped on the top with butter and syrup was absolutely amazing. The best pancakes I have had to date. The mimosa also helped to start the day off right. One note ... do NOT bring in a drink. I was finishing a Starbucks coffee when we arrived and after seating us the hostess informed me that they did not allow outside food and drink but she would be happy to hold my coffee for me at the hostess station. I probably wouldn't have minded as much if their coffee hadn't tasted like the rear end of a donkey.
(4)
Melissa V.

I would love to meet Miss Shirley. And thank you to our cabbie who recommended this place! Huge menu- I had a hard time deciding on one thing. So my friend and I decided to split the Maryland Omelette with jumbo lump crab & old bay and the S'mores filled french toast with sweet potato fries on the side. And believe it, we finished it (being hungover might've helped). There's a separate waiting room and the actual restaurant is a decent size. I would definitely come back and recommend this place to all the brunch lovers out there!
(4)
M L.

Great food, very very delicious!! I wasnt too sure how I felt about trying a place thats only open for breakfast and brunch, but now I have a reason to get up early on my days off. Did I mention that I love this place yet????
(5)
Dave L.

Wow! What a breakfast! I stuffed myself and was very happy to have a long walk back to my hotel. I started with the Southern Slammer. It was delicious but not quite enough for me. I followed that with Funky Monkey Bread which was OMG way too much and way bigger than I thought it would be. It was delicious but I ended up taking about half of it home with me. Maybe someday I'll get back here for lunch.
(4)
Jason G.

If it wasn't $18 for an omelette then we would have ate breakfast here every day. This place was awesome. The food was delicious. The staff is pleasant, courteous, and attentive. These were some of the best grits I've ever tried in my life. Definetely a new spin on them, atleast to this northern boy. They area light and creamy with mascarpone cheese and bacon. It was great as an appetizers. But if I knew they were that good I would have switched out the home fries in a heartbeat.
(5)
Tuyen P.

First of all, OH MY GOODNESS. I've always heard hype about Miss Shirley's so I was really excited when I made my first visit there (about a year ago, but I've been back twice since then!). My friends and I decided to drop in for a late lunch, being told it would be a 45 minute wait for 4 people. That's how you know it's already going to be good (and I have to say it was definitely worth the wait). As a vegetarian, my options are usually limited wherever I go, but there were plenty of sweet and savory options. We ordered the sweet potato fries as an appetizer. Just to describe how good they were, one of the guys with us didn't even like sweet potato fries and ended up ordering another one because they were that good! Anyway, for my lunch I got a veggie egg tower. It was SO GOOD. It was noted as a lighter meal, but it still filled me up. The next time I went, I had to get something sweet, so I ordered the pumpkin cheesecake stuffed French toast. I don't know if it is a seasonal thing, but if it is they NEED to make it all-year-round!! I couldn't get enough of it. It was already hard sharing a couple of bites with my boyfriend! Because I had to complete the tour of French toast, I had the coconut cream-stuffed French toast at my next visit. Mmm mmm mmm! I have to admit, not as good as the pumpkin stuffed French toast, but still pretty good! It came with caramelized bananas as part of the presentation on the plate so that was an added bonus. For the meat-eaters out there, people I've gone with have had the chicken 'n waffles. I've only heard good things about it. Because of the good reviews I've heard I've recommended the dish to other people and have only heard enthusiastic feedback in return! I didn't try the chicken of course but I did try the butter on the waffles and if I could I would've ordered a container to bring home. I wish I could describe it, but it's just something to experience. I've had friends who also ordered the steak and eggs and although I've heard good things about that too nothing seems to beat the chicken 'n waffles. Definitely a restaurant worth checking out!!! I only gave Miss Shirley's 4 stars instead of 5 because the prices are a little steep. You do get a good amount though (it'll last you at least 2 meals) and it really is yummy.
(4)
Natasha B.

Had a perfect brunch here. Chunks of crab on some deviled eggs, amazing grits, and huge portions. Wish I actually lived in Baltimore so I could go back.
(5)
Caroline L.

Awesome brunch. This place does Miss Shirley proud. My friend had a short stack of pancakes and the AMAZING shrimp and grits. I had the Chesapeake Club which was an absolute behemoth of food. We jealously eyed our neighboring table's Monkey Bread but we decided against it. Does anyone here know portion control?! (It's okay, I ain't mad atcha.) Miss Shirley's is great!
(4)
Ryan B.

Seemed more like a be-seen type of place. Prices were borderline maddening. Why am I paying so much for this mediocre food? I'm convinced it's a tourist trap taking advantage of its inner harbor location. I won't be returning.
(3)
Julian W.

Awesome breakfast. I had the chicken and waffles. Did not eat the fried skin but love the chicken and waffles. You must try this place if you come to bmore.
(5)
Kimberly C.

I made my second visit to Miss Shirley's Cafe yesterday, and it will be my last. The omlette that I ordered was under-seasoned, but the sweet potatoe souffle cakes were amazing. The real issue with Miss Shirley's is the service. My first trip there was with a party of 6 (with a three-year old), and the service was pretty decent and the food was good (not great). Yesterday's visit was just my sister and I, and our waiter was clearly uninterested in helping us. Portions of our order were not delivered, and after he took out order he didn't bother to come by the table. For the prices charged, I would expect the food to be a little better and the service to be a lot better.
(3)
Jimena M.

What's better than a fun-filled weekend with great friends? Brunch at Miss Shirley's!! OK it was too late for brunch and too early for dinner, it was around 3pm, but they were still open, not too busy and they still served breakfast. My best friend lives in b'more and has always raved about this place. While she was at work, me and my other best friend decided to check this place out. We ordered the breakfast kabobs and the coconut creme stuffed french toast, sort of our dessert if you will. The kabob's were tasty, hearty, delicious and a generous portion. 2 large skewers with roasted potato wedges, turkey sausage, applewood bacon, apple wedges, tomato wedges, mushrooms and bell peppers, grilled to perfection. That would have been sufficient, but we decided to indulge in the sweet, decadence that is the coconut stuffed french toast. To start, it is HUGE. I have never seen a larger portion of french toast in my life, thank goodness I was splitting it. It was perfectly browned and crisp on the outside, sprinkled lightly with cinnamon, the coconut cream was heavenly, creamy, full of bits of coconut. Wow! As if the french toast wasn't enough, it comes with a banana that is split in half length wise and bruleed in light sugar! This dish tugs at my heart strings. If I lived in baltimore I would come here for that every week and in the process gain 100lbs. Total price was a little over $25. Hanging out with my 2 best friends on independence day? priceless.
(4)
Scott B.

After a night at Brewers Art drinking Ozzy's and Resurrections, Miss Shirley's was a blessing. Fresh squeezed O.J., giant pancakes and omelettes, just want the hangover was asking for. Great food, great service, good prices. Try ANYTHING.
(4)
Cheryl C.

Yum, Yum, Yum!!!! It's very hard for me to rate places this high but this place earned it. We went on a Saturday morning and we only waited about 10 minutes before our table was ready. Everything looked so good so it was really hard to choose. I settled on the chicken and waffles and two cinnamon cream cheese pancakes. The chicken was really good, lots of flavor. The only thing is that the mini waffles you get with it was sorta just blah. Not really a taste to them. But my cinnamon pancakes made up for it. Very tasty! Also the strawberry lemonade was really good. I can't wait to try this place again the next time I'm in town. All of the hosts and my waiter was really friendly and helpful.
(4)
Keith K.

My girlfriend and I were looking for a place to eat breakfast in the inner harbor and we were having a difficult time. We saw red umbrellas and lots of people down the street so we decided to try out the place. We got to Miss Shirleys and saw right away that there was a long wait. This was a Sunday morning, so it wasn't surprising to wait. The hostess told us that the wait for 2 would be about 25 minutes but we only wound up waiting about 15 minutes. The waitress we had was a very nice girl and very attentive, even though the place was packed. The first thing that caught my eye was the very extensive and unique menu. The breakfast dishes listed all sounded delicious and they even had a couple healthy options to eat. The dish that I got was the breakfast slider trio. This was a good decision! The dish looked small when it came out, with only 3 little sliders, but the taste more than made up for it. The sliders consisted of bacon, spinach, feta, and other great ingredients. My girlfriend got an omelet and she also liked hers very much. The omelet came with a very good biscuit and home fries. Overall, I would defiantly recommend Miss Shirleys for breakfast.
(4)
Dawn G.

My husband and I visited the Inner Harbor location of Miss Shirley's very early on a Sunday morning. The entrance is a little confusing. You have to go through the revolving door on the side, not the double glass doors facing the street. We were quickly seated in a roomy booth and shown the very extensive menu. I was a little disappointed there weren't a lot of hot beverage options, but the food totally made up for it. We ordered two very strong, but yummy mimosas while we looked over the menu. I settled on the Challa French Toast with a side of hash browns and applewood smoked bacon. My husband had the pancakes, two scrambled eggs, applewood smoked bacon, hash browns and a biscuit. I've eaten at plenty of places, and this is by far the best breakfast meal I've had in a restaurant. Everything was fresh and delicious and the orders came out quickly. I have no complaints and we will definitely be back!
(5)
linas g.

no reservations policy staff and management ill prepared for the crowd on a Sunday, waited past allotted time our party was told, two people wandered to get coffee as a result were told our table was forfeit. waiting room was overcrowded , manager kept insisting we were next and other parties were seated prior. the restaurant is equipped to take reservations and is essentially on a reservation basis on weekends. knowing the crowd that is anticipated for brunch there the host staff and management would operate more efficiently. epic fail
(1)
Beau R.

Miss Shirley's is comfort food on steroids. The menu is colorful with classic comfort food items with a gourmet twist. I sat down for some breakfast, and could help but order the Coconut Cream filled French Toast w/ Bruleed Banana Slices and some Potato and Onion Hashbrowns. Coconut Cream filled French Toast w/ Bruleed Banana Slices- This was probably the craziest thing I have ever ordered for breakfast. Normally I don't like stuff this sweet in the morning, but the thought of it was too intoxicating. Huge slices of French Toast stuffed with cream cheese, and mascarpone cheese, sprinkled with powdered sugar, cinnamon, and flaked coconut. Served with some Bruleed Banana Slices. The French Toast was very good. The coconut cream filling was light and sweet. The brulee on the bananas was extremely sweet, but still good. Over all this dish was pretty awesome to look at, it was very sweet and tasty. The only thing I would have changed would have been to have it brought out to me when it was warmer. yelp.com/biz_photos/u65Wâ€¦ yelp.com/biz_photos/u65Wâ€¦ The Potato and Onion Hashbrowns had fresh herbs in it, it was warm and delicious. yelp.com/biz_photos/u65Wâ€¦ This was a great breakfast, and there are many items on the menu that look as interesting as the Coconut Cream filled French Toast. The gourmet twist on there items make for a delicious meal.
(4)
J. C.

Conveniently located, we found this place via the Yelp iPhone app and it did not disappoint. We tried the Fried Green tomatoes (excellent), Sweet Potato Fries, Potato Cakes, Fried Okra, as well as various omelets & sandwiches. Everything we had was delicious but heavy, but then again expected & completely worth it. Service was speedy & helpful, especially considering the fact that the place was packed. Only downsides were the hour+ wait (although given its location, it's to be expected) & the one-person-capacity bathrooms.
(4)
Lady B.

Pros: Sweet Potato fries were very good especially with the mango ketchup. The steak and eggs were excellent as well. Service was quick. Cons: A glass of juice was $4 - skip it and wait till you get home!
(4)
Timothy B.

My friend and I are in Baltimore for 8 weeks of training. We wanted to find a good brunch place so we turned to Yelp. This place was really good. There was a bit of a wait on this Saturday summer morning, but it was about 25 mins. My friends wife was with us as well We sat outside. We had iced coffee and it was really good. I had the Sunrise Benedict and it was awesome. I cleaned my plate. I would have given this place five stars but my friend's wife's order was messed up. I do highly recommend this place.
(4)
Axl R.

Absolutely delicious food. Served super quickly. I ordered the waffles and my friend ordered the eggs. Nothing fancy but just straight-forward, well prepared, comfort food, with good portion sizes, attentive, and courteous wait staff. Of note, we also got there rather early and were seated in 10 minutes but this place fills up fast!
(4)
T N.

Lovely... Both food and service were great! Everything that the waiter brought out from the kitchen were lovely. I couldn't' take my eyes off from the dishes that the waiter carried out to tables. Can't wait to go back and try their waffle, and Egg Benedict....
(4)
Jacqueline S.

I prefer more low-key atmospheres, but the bloody mary and pancakes (okay, and the crab mac n' cheese, and the fried green tomatoes) were definitely worth the jostling kids and parents nearby. Crowded, a little cramped, but friendly service and very solid breakfast food. Unique enough, but still comforting.
(4)
Bob J.

Outstanding service and a tremendous blackened shrimp, grits and fried green tomatoes! Coffee outstanding. Real maple syrup! Great selections. Their own waffles and fried chicken!
(5)
Jessica D.

Visited Miss Shirley's after working a night shift at the hospital. My friend and I were greeted by a very nice hostess & seated right away at a table outside. We both got iced coffees and "Breakfast Banana Split." It was delicious with fresh fruit piled on top of yogurt. It was lite but filling. Definetly going back!
(4)
Dana L.

We came here for brunch on a sunny Sunday morning. The place was pretty busy, but we didn't have to wait to sit outside. If you come here on a nice day, I would highly recommend sitting on the patio (even if you have to wait a bit longer). I had the Alonsoville Omelette, which was excellent (turkey, brie, and green apples). The biscuit was probably the best part of the meal - I'm visualizing it as I write this review. The service was good - I would happily come back.
(4)
Fred W.

Excellent breakfast the grits are the shit. A little pricey for breakfast but the menu is a bit exotic.
(4)
Cass J.

Miss Shirley's is my favorite restaurant in the DMV area. I make it a point to have brunch here whenever I visit Baltimore, which unfortunately, is not too often. I've visited about 4 times and each time I've ordered the blueberry pancakes with the turkey sausage. YUMMY!! Miss Shirley's is definitely a treat and I will be visiting again soon :-).
(5)
K S.

The 1 star is for the tea and their waffles. The rest were not very good. The short, young lady working the front, who seats you, is pretty rude. Chamomile tea with honey and lemon. You can't go wrong with that, not even at a Borders bookstore. It was good here as well, and that's why I'm at least giving it one star. Their mini-waffles taste like cinnabons, so they're good. Very rich and fattening, but good. I also had this poached egg with raw spinach wrapped in salted salmon on top, all in some square configuration bordered with asparagus. The salmon was too salty and way cold, as was the plain-tasting asparagus. This dish needs to go back to the drawing board. Not very good. I took 2 bites and cut my losses. I'd rather pay the $17 for this and not take the 2nd hit on my palate. It was pretty awful.
(1)
Suzie Q.

I was in Baltimore for a conference a few months ago and ate here before we left. It was within walking distance from the convention center, which was great, and neither super upscale or incredibly grungy. Perfect for brunch with some friends! It wasn't crowded when we got there, so we didn't even have to wait for a table. I had the Pumpkin Stuffed French Toast, and it was AMAZING. Seriously probably the best french toast I've ever eaten. They had good service, and I actually had to stop the waitress from getting me more coffee or I would've been there all day. My friends had a variety of sandwiches and things and they all said it was delicious, but I was way too focused on my french toast to care.
(5)
Rico I.

Mini belgian waffles. Best in the world. Too bad this place isn't in a quaint/charming Bawlmer neighborhood.
(5)
Sunmy B.

By far, the best brunch place I have experienced in the Baltimore area. The menu was chock-full of mouth-watering entrees and specialties that I had such a difficult time figuring out what I wanted to order. I ended up selecting the Crab Benedict with Fried Green Tomatoes, which was outstanding! The service was incredible and I truly can't wait to go back here again!
(5)
NICAY L.

I'm an never disappointed when it comes the white chocolate&raspberry pancakes or anything else.
(5)
Sean Patrick D.

Miss Shirley's is a micro-chain in the B-more area that is a local Brunch-time favorite. Open every day until 3pm and serving mostly Southern-inspired, seafood-centric cuisine, I found it so satisfying that I dined there two mornings in a row! Order the Benne Seed Chicken 'N Waffles (Benne Seed Fried Boneless Breast of Chicken Pieces & Honey-Mustard Aioli on White Cheddar-Green Onion Waffles with Peppadew-Jalapeno Butter) or the Crab & Fried Green Tomato Eggs Benedict (Poached Eggs, Jumbo Lump Crab Meat & Corn Hash with Roasted Red Pepper Hollandaise Sauce.) Their signature Bloody Mary is one of the best I've had, with a half-dozen skewered, pickled vegetables resting on top of the Old-Bay dusted rim. more at Traveling Tongue blog.seanpatrickdoyle.com
(4)
Erin A.

We had to wait about an hour to be sat for breakfast...but it was totally worth the wait!! I had chicken and waffles and my boyfriend had crab monte christo french toast...they were both amazing, and probably about as unhealthy as you can get...very classy hangover food... :)
(4)
Chelsea P.

Service was "blah." I ordered the bayou omelette being that I have Louisiana roots & the crawfish in the omelette were smaller than an infant's hand. Had to add some old bay seasoning to spice it up. Not sure if I will return.
(2)
Yasmine K.

This review is only for the wait of this place: bad table management. We waited for about an hour until we decided to go to the host (given it didn't look that busy) and they immediately seated us. Plus, their mock-Southern food is just average! Not really worth it and I don't understand why this place is so popular.
(2)
Lisa C.

cute decor, but I'm not totally blown away by the food. I had one of the signature dishes, think it was called the slammin' sammy sandwich. The bread n bacon was toooo hard n dry. I didn't even finish the sandwich... the friend green tomatoes weren't that great either...
(3)
Rob B.

Food was good, the atmosphere was nice. I will check this off the list but would go again if I was in the neighborhood. We went after the under armour marathon so the location was perfect.
(3)
Evelyn C.

Went here for brunch on Sunday with two friends. One of my dining companions had been here before and she suggested it. We expected a wait, since we got there at peak brunch hour. The hostess said it'd be a 45 min wait, and I was gonna get my brunch on, no matter how long it took. Luckily for us, they offered immediate outdoor seating, which wasn't so popular since it was a bit chilly that day. We seized the opportunity and were promptly seated outdoors underneath an umbrella'd table. We ordered coffees to help warm up, and it was excellent coffee with attentive refills. The menu is so extensive that we took forever deciding what to get. We did start off with the sweet potato fries which were really good. Nice and crispy on the outside and creamy and sweet on the inside. I wasn't a fan of the mango ketchup, but the citrus aioli was delicious. For our entrees, my one friend got the Sunrise Benedict, which was poached eggs on top of carolina pulled pork on a cornbread biscuit. She demolished the entire plate like it was her job. My other friend and I both got "Shirley's Affair with Oscar" not because it was recommended by the Food Network, but it had a little bit of everything: two small filets cooked to perfection covered with lump crab meat and hollandaise sauce with perfectly cooked asparagus, fried green tomatoes (that did need some hot sauce to liven them up) and a nice sized scoop of the best grits every to grace my tastebuds. Seriously, they were awesome. My friend and I decided to also order a side of two eggs to split (over medium) which were also done nicely. If it wasn't for the fact that this place is in Baltimore, and I am now living in Virginia, the prices would make a major dent in my very slim wallet, and also the fact that eating here everyday would probably cause me to start taking cholesterol medication at a premature age, I would order everything on the menu because it all looks so good. Can't wait to go back to Baltimore to visit my friends...and more importantly, to eat at Miss Shirley's.
(5)
Kelly X.

Damnnnnnn Shirley! (Martin Lawrence) I have been craving for some french toast for some time now and I finally had some at this awesome place. I order the Coconut Cream filled french toast. The toast was huge! It also had some bruleed bananas on the side and it was sooo good. Service was good and it didn't take too long for my food. Definately going back to try their chicken and waffles.
(4)
Jeffrey S.

If you're in Baltimore you gotta try this. So many great sounding dishes on the menu it's hard to choose what to get. You won't be disappointed regardless of what you get!
(5)
Laura O.

If you're going for breakfast-go early, as we were leaving the line was around the corner. We weren't rushed and the food was delicious! Had the veggie stack, he had the breakfast sliders, both were incredible. Menu items were creative and presented beautifully, but more importantly tasted good! Wait-staff was friendly and attentive. Would definitely return again for breakfast or lunch.
(5)
Bonnie W.

Inconsistent! My first breakfast experience at Miss Shirley's was amazing. Could not wait to go back. Second trip, I ordered the same breakfast and it was disappointing. The Shore Thing Omelet was overcooked, smaller portion with less shrimp and crab. Omelet with coffee $25.00. Service was good but just not worth the price. Probably won't go back...bummer!
(2)
S H.

Kind of touristy and expensive and the decor is ugly but the food is good. The crab and corn hash was tasty but a little under seasoned. Poached eggs were perfect and delicious. Try it if you're in the mood for a decadent brunch!
(4)
Jolie W.

Went for lunch and found it to be ok to mediocre-nothing great. Thought the prices were high for the meals and that I should have tried breakfast since the lunch entrees(sandwiches and egg/polenta dishes) were bland...probably would not come back...
(2)
Jeremy P.

I tell you what...this was amazing! Get there early the lines get busy but it is well worth it. Go with a group and each share portions of your dish...Fried Chicken and Waffles was great!
(5)
Matthew W.

Excellent! I had the steak and eggs which were very good. My dining partner had a veggie omelet - the grits with that were particularly knockout.
(5)
Eric E.

Went there for breakfast. Arrived at 9am on a Sunday. There was almost no wait. I ordered the crab cake egg Benedict. It was accompanied by fried green tomatoes and a corn chutney. The taste and presentation was excellent! I highly recommend the place and would go again. I only gave it 4 stars cause the prices were high, $30 for breakfast with coffee. I think for that price, they could throw in some hashbrowns and toast.
(4)
Sarah P.

Oh my goodness, YUM. I loved this place. We recently were there for brunch. Now I don't do brunch, so we had both breakfast and lunch. My date was quite happy about this. We started with the monkey bread that was divine. The sweet deliciousness was enough for a family of four. The two of us could have finished it, but our lunch was minutes away and we didn't want to spoil it. I had a hot turkey sandwich for lunch. It was out of this world. I don't usually like sandwiches, but I gave this one a try after the server raved about it. The bubbly melted cheese variety that topped the turkey took this sandwich from marginal to exceptional. I will for sure return here next time I'm Baltimore!
(5)
Lori K.

This was by far the dining highlight of our 3 day stay in Baltimore. Food is unique but incredibly tasty. Sweet potato fries & monkey bread was amazing. Wish I could have gone back again.
(5)
Nathen S.

This is, hands down the best breakfast I have ever eaten. Walked there from a local hotel around 830 am on a Saturday morning. Were seated almost immediately. Wait staff was attentive and did a great job. I had poached eggs over fried green tomatoes with crab meat in a corn and pepper hash. Absolutely fantastic. By the time we left the place was packed and looked like you had a wait but it would be well worth your time. It doesn't get any better.
(5)
Marlena R.

The Challah french toast will make you cry it's so good. The Lemonade cocktail will have you sucking on the garnish, and the omlettes are heavenly and I don't eat eggs. I go every Sunday I am in baltimore and convert new followers. This place is as good as it gets.
(5)
Lesha H.

This place is just average, and I would stick with the signature dishes. The service was good, even though the wait was long. This place is filled with tourist. I ordered the blueberry pancakes and they were not very good. Husband had the Get Your Grits On and that was good. Friend had grilled cheese with ham and it was okay. Overall, not great but not bad.
(3)
Ayala K.

It's a NO. If you are looking for any hint of healthy eating - don't go there. All food is fried or very heavy on the burnt al-cheapo oil and heavy cream. ZERO health-conscious choices on the menu. Don't expect the staff to accommodate you, they simply can't. The place is too huge to accommodate individuals. If you happen to be Jewish or Muslim and don't eat pork, don't expect the staff to accommodate you. Pork and lard are everywhere. The prices are sky-rocketing for this kind of al-cheapo, greasy food. I was visiting from San Francisco, and even in the fanciest brunch spaces of SF, with fresh from the farm produce, tasty food without resorting to frying in cheap oil or using tons of butter and cream, you don't pay such outrageous prices for a Sunday brunch. Besides, the place is so huge that the food has industrial flavor of food made way in advance. If you are looking for any sense of personal touch or intimacy, go elsewhere.
(1)
Jody K.

I had a trio of breakfast sliders which were good and my coffee was great! My husband had strawberry cheesecake stuffed French toast which he loved! Tables are pretty close together which cramped my personal space a bit.
(4)
Shellae B.

Wonderful service! I ordered raspberry and white chocolate pancakes and my boyfriend had crab cakes. Both were really good. The waitress was of great assistance. The food was fulfilling. I will be returning.
(5)
morgan c.

Wow! The Sunrise Benedict was phenomenal. A great twist on a classic dish. Service and atmosphere were just fine. As this was my first visit, I will withhold a fifth star until I've had a chance to try what look like other delicious dishes. I will be back next time I'm in Baltimore.
(4)
Nancy B.

Had the chance to enjoy breakfast here Thursday June 13, 2013. I read the Yelp reviews prior to going so was excited to try a local favorite. My sister and I each ordered an omelette. We agreed they were good but nothing extraordinary. I wasn't disappointed but wasn't "wowed" either.
(3)
Jon F.

Extremely extremely disappointed with my experience here at the E Pratt location. My girlfriend and I dine out pretty often and always use Yelp to help us make informed decisions on which places to choose. We frequently drive by Miss Shirley's and saw that it got great reviews on Yelp and finally decided to try it out. When we got to the restaurant, it was almost closing time. The place was empty on the inside, and more busy outdoors. The hostess saw us and told us to give her a minute, as she walked outside. A moment later, the manager greeted us and sat us. Our waitress, Cassie, wasn't very helpful at all. We asked her what she recommended, and she basically told us chicken and waffles, and shrimp & grits. She wasn't elaborate and was very terse. I was not pleased. Unfortunately, we took her advice and ordered the two dishes she suggested, as well as the waffle berry sampler and Maryland crab soup. Although my girlfriend enjoyed the soup, I was not a fan. I've had various Maryland crab soups and this was probably the worst. One issue I had with it was that they served it to us lukewarm when I like my soups hot. Next came the waffle berry sampler. I've had much better waffles and some of the blueberries were old and mushy. The waffles, claimed to be fresh by the manager, were lukewarm as well. They also didn't settle well in my stomach. The chicken and waffles were a huge diappointment. They were lukewarm so I complained to the waitress, and she took it back. I looked over at the staff she passed by and they were whispering things to one another which made me want to leave. The manager came out and apologized and asked me if I wanted them to make me a fresh plate. The way he said it made it sound like he knew the last plate was old. I said I didn't want to be a burden and have them make me a new plate when they were about to close, really just wanting to get out of there. He kept insisting, even though I already lost my appetite and was extremely skeptical, especially when I saw the staff chattering about us. We also turned in the shrimp and grits because my girlfriend didn't like the dish at all, and she is usually easier to please. The chicken and waffles came out relatively soon. The waffles still tasted just warm and even though the chicken seemed fresh and hot, it was really dry and tough. Flavor was definitely lacking. Even though I gave the dish a second chance, I was reassured that the Chicken & Waffles at Miss Shirley's Cafe on E Pratt is not impressive. Not to mention, almost the entire staff was giving us looks and whispering to one another, including the manager. Awkward. All in all, not pleased and would never return to this location. If you want to eat at a great breakfast place in Baltimore city, hit up Blue Moon Cafe. I've been there a few times and the staff is great. And they're open 24-7 on the weekends.
(2)
Marty H.

Yelp helped us find this breakfast restaurant near the inner harbor in Baltimore and we very grateful to yelp for the service. This restaurant has a menu that is to die for and our group savored every bite. Eggs Benedict with crab cakes or soft shelled crabs, Maryland omelets with real lump crab meat your could see and taste, Coconut cream filled french toast which was amazing. The only trouble we had was trying to decide what to order after the typical Sunday morning wait for a table. In fact 2 of our party liked Miss Shirley's so much we went back the next morning to try some other delicacies on their menu. None of us was in the least bit disappointed in anything we ordered. If you want something unique for breakfast -- you must give Miss Shirley's a try. It has 3 locations and Diners, Drive-ins and Dives gave the thumbs up to the Cold Spring location when Guy visited there. Annapolis is the third location. You will not be disappointed.
(5)
Nancy L.

Lunch at Miss Shirley's wont disappoint. We ordered the Smores French Toast which lived up to all the hype of being decadent. Also the crab omelet was fresh & tasty. The service & decor was pleasant all around.
(4)
Steve B.

Over priced. Decent service. Decent food. Tourist oriented spot. Went there on a Sat around 1pm. Order took way to long. Kitchen was slow. Ordered the Southern Grilled Cheese... Um, no cheese in this Grilled cheese but plenty of beef. Didn't want to return it due to the long wait.
(3)
Robert B.

Food was good loved the grits for breakfast hated the hash browns seemed to be real greasy, Its hard to mess up breakfast , I was happy pretty much, service with a smile
(3)
Nakia S.

The staff is very friendly and very attentive and the food is really really GOOD!
(5)
Jonathan U.

Breakfast + Me = Best friends Pumpkin cheesecake-infused french toast: Tasty, but barely warm and too small. Prices: Too High Better options out there
(3)
James W.

In a word, dreadful. First, cost: Fifty bucks (including tip) for breakfast for two. I had never paid $50 for breakfast, not even in (fancy) hotel dining rooms. Worth it? Nuh-uh. Despite the annoyingly creative menu, the food was mediocre to bad. My "chicken-fried steak" was NOT chicken-fried steak, and the biscuits that accompanied it were made from Bisquick or some cheaper equivalent. The omelets are . . . well, they're ordinary omelets, unworthy of their $14.00 price tag. The rooms are unpleasant (and very unpleasantly lit). The service was OK--faint praise. A tourist trap, and we tourists were trapped.
(1)
John M.

great food but parking's pricey
(4)
Luke W.

I had the Miss shirley's date with Oscar becuase it was rated best breakfast by food network and I do agree. It was pretty damm good.
(4)
KJ H.

one of those places where you just want to try every single thing on the menu! pumpkin-cheesecake infused french toast? didn't try it, but really wish i had. menu has huge variety. my friend and i got the danish/cinnamon-something waffles and the bayou omelet. both were 5-star delicious. i'd go back to visit baltimore just to eat there again. very attentive and friendly service. wait times are long on the weekends but totally worth it. nice to sit out in the atrium on a sunny day. oh and pricier for your causal brunch dig, but HUGE portions.
(5)
Spyros K.

Great breakfast spot by the harbor.. Interestig menu and everything is top notch, always a wait which is annoying
(4)
Brian H.

Everything was fatastic at Miss Shirley's. If you are going out for a treat, splurge or once in a year outing (more than once could be harmful to your health), go here. Chicken and waffles slathered in gourmet (jalapeno butter, honey mustard and white cheddar) were heavenly. I heard angels and my arteries rejoicing. Tried some of my wife's pineapple upside down pancakes and they equally heart-stopping wonderful. The portions are large and a bit pricey, so watch out for ordering too much. Heard many people wish they did not order a "starter" then the regular meals. That said, we want to go back (next year) and try the monkey bread.
(5)
Deann G.

Unless you arrive relatively early on a weekend morning, be prepared to wait! It's well worth it though for that mouth-watering stack of pumpkin cheesecake stuffed french toast and monkey bread oozing with chocolate sauce. The pancakes are also quite tasty! Miss Shirley's is a local gem!
(5)
Kevin D.

Not quite a gourmand find, but a tasty place for breakfast in the Inner Harbor -- whether you want crab dishes or crab-free. The environs (inside a typical first-floor new office building space) were just OK, but the friendly service and tasty comfort food made up for it. The building lobby is overflow for lunch and brunch space on the weekends. Nice location kittycorner to both the Inner Harbor and "Harbor East" areas.
(4)
D P.

RUN DON'T WALK! We ate breakfast there twice and it was maybe the most incredible brunch I'll ever have!!! Order Shirley's Affair with Oscar, Pumpkin Cheesecake Stuffed French Toast, and the Sunrise Benedict. Simply AMAZING!!! Also, the mimosa was the largest and most delicious of my life, and the bloody mary comes with a full jungle's worth of garnishing!
(5)
Kwanza J.

This place has awesome food. Don't let the tuoristy location and the exterior fool you. Nothing but goodness inside.
(4)
David P.

I happened to be in Baltimore for a wedding and staying at a nearby hotel and some of the other wedding guests had eaten here and said favorable things about it so I decided to try it. Looking at the menu it was hard to decide exactly which crab entree I wanted to pick, but I decided that Crabby Mac sounded really good, so I got that with the house salad. I was not disappointed with my selection, first off they put a layer of cheese over it like you get at some places when you order french onion soup. Second it was the most decadent Mac and Cheese I have ever had. It was so cheesy that I had to clean the cheese off of my lips by wiping them on the napkin leaving cheesy kisses, as if I had applied cheese lipstick. On top of the awesomeness that is the Mac & Cheese (stand-alone) it has lumps of crab in it, which can make just about anything about three notches better. All in all it is not a meal I will be forgetting any time soon. Oh yeah, the salad was good too.
(5)
Karis K.

Wow...how I wish there was a Miss Shirley's close to me in Old Town. Wait...I take that back...if there was, I was be fat and broke. My boyfriend and I slept in and missed breakfast at the hotel so the front desk lady recommended that we try Miss Shirley's. It was about 10:30am and only had to wait about 20 minutes for a table. We got super lucky because right after we put our name in the place started to get packed. We got off to a nice start because I was dying for some coffee and a server was kind enough to bring me a cup while I waited for a table. The menu was fantastic...it was a tough decision but I finally settled on the banana pancakes. Sadly, though, they didn't have any peanut butter...not a problem...I figured I could suffer through. :) My boyfriend ordered the lump crab meat omlette. The wait was a little long for for our food but it was understandable given how busy the place was. The food arrived and...oh my...these had to be the best banana pancakes I've ever had. Full of fresh bananas, perfectly grilled and they were perfect...even without the peanut butter. My boyfriend loved his omlette...in his words "it just melted in your mouth - the pairing of the swiss cheese and crab was perfect." I wanted so bad to finish my pancakes but thought it best to stop while I was ahead...I still felt like I needed to be rolled out of the restaurant. Wonderful breakfast experience - we will definitely go back the next time we're in Baltimore!
(4)
Ghillie V.

Ok, so this is my first time coming to Miss Sherley's cafe and I can honestly say,the next time I am in town, I will be coming back here again,.Breakfast is where it's at. A local family friend recommended that we eat here for breakfest and so we drove here on a weekday morning. The cafe is situated in an office building or apartment tower. There are plenty of dining tables in the building lobby, in the cafe, and also dining outside the building.The atmosphere is a little more upscale.Let's just say it's not your local neighborhood IHOP. Service was great and our server was very polite. So now to the food, I ordered the "choose 3" omelet which consists of sauteed red onions, tomatoes, and smoked ham. All I can say is wow!!. One of the best omelets i've had in a long while. I even had the pleasure of sampling my wife's pumpkin cheesecake french toast and that was wonderful,too. We came in on a weekday, so it wasn't that busy but I can only imagine coming here on a weekend..There probrably be a long wait..So to sum it up, the food is stellar here and I highly recommend others to come and visit when you are in downtown Baltimore.
(5)
Irving H.

A solid choice for brunch with friends. We met for brunch on a Saturday and contrary to what others have said about the service, it was very speedy and courteous. We met at 12:30 pm and waited about 30 minutes. The hostess was very friendly and the server took our drink and appetizer order right away. Funky Monkey Bread - pretty good but the taste and texture reminds me of Pillsbury Cinnamon Rolls, which isn't necessarily a bad thing. I was just expecting something more homemade. A Cone of Sweet Potato Fries - salty, sweet, crunchy goodness! Fried to perfection accompanied by ketchup and a citrus aioli Smoked Salmon Benedict - My wife said it was just okay. I tried the potato cakes under the salmon and they was bland and too bready for my tastes. Get Your Grits On - 4 jumbo shrimp - grilled perfectly - fresh with the right amount of crunch. The grits were not overly salted like some places. The corn emulsion was sweet and savory and made the dish. A good amount of food for a medium-sized appetite. Do not order if you want a ton of food. Trio of Breakfast Sliders - our friend finished every single morsel of his dish. It looked good and I think I'll order it next time. A word about parking - $13 dollars/weekend day in the Harbor Park Garage. It is on Lombard St and is connected to the building on Pratt St via a sky bridge but it is not open to the public on weekends. The restaurant gives you a $3 dollar off card but you must leave before 2 hours are up. We left the car in the garage to walk around the harbor and returned many hours later. The $3 dollar card did not work at all. Overall a very good restaurant with yummy food. You will not be disappointed. We'll go back next time we're in Baltimore.
(3)
Alexandra S.

A little pricey and parking is hell in the Inner Harbor. But the food is like heaven, so good! I had the Maryland omelet with lump crab, tomatoes, cheese and I added shrimp--so fresh and hearty! It came with grits with bacon bits. My mom's strawberry pancakes with the fruit in the batter was so good too. The menu is really extensive and everything looked amazing. My mouth watered at the sight of the shrimp and grits, Shirley's Affair with Oscar and the Coconut-cream stuffed french toast. The Roland Park location has parking, so go there next time.
(4)
Robert B.

I had some time to kill in Baltimore while attending a wedding down town so I took a stroll through the commercial ghost town that is Baltimore's business district on a weekend. I had hoped to get in out for a quick brunch by myself. No such luck, while the rest of the surrounding area was desolate this place was packed. The interior feels pretty corporate and slick, I should have known that it might take a little while when they handed me a beeper and pointed me to a 300 square foot waiting room. After a 1/2 hour wait for a table I was seated outside, and waited another 20 minutes for coffee and a a Bloody Shirley. After 20 minutes more I got to place an order another twenty minutes for a coffee re-fill, you get a sense for where this is going...service not so much. Despite the fact that they were overwhelmed the kitchen was still putting out good stuff. I had a lump crab Benedict (over fried green tomatoes instead of bread) along with a side of maple-smoked bacon flavored grits. If you are a fan of the carbo/cholesterol laden southern style cure for what ails ya' after a big night, then this is it. The Bloody Shirley was a giant sized Mary variation with citron, pickle brine of some description with lots of pickled stuff on a stick, rimmed with old bay, tasty and fun but one is enough. Seattle's Best Coffee, not the greatest. I would give this place another shot with a group while not on a schedule if I am back in Charm City any time soon. If the food weren't so great they would definitely be in the 2 star category.
(3)
sofia v.

Breakfast is good if you are willing to pay as much as you would for a good dinner!! 3 of us for breakfast was close to $80.. I think there are better places in the city for breakfast at way better prices.. For example sip & bite.. mmmmmm
(3)
Thompson L.

get here early! the line gets long. everything we tried here was good but a little pricey. crab cake bites (3 small pieces) were delish but at $14 market price i couldve gotten 3x as much at the lexington market. mac crabby was a favorite at our table. fried green tomatoes were over hyped. skip the small uninspiring fried oysters. any of the brunch egg dishes will put a smile on your face.
(4)
Heidi K.

My family and I are visiting from out-of-town and didn't want to settle for breakfast at the hotel, so we took the advice of other Yelpers and gave Miss Shirley's a try. They seem to only be open for breakfast and lunch but their breakfast is so scrumptious that is all you need! 1. Their breakfast menu is very extensive with many regional specialties. So much so that we probably took a half-hour to decide what to get! 2. Service was prompt and very friendly 3. Coffee and food were amazing! My family tried the Soft-shell crab over eggs and potatoes and the Sunrise Benedict (pulled pork, greens, corn bread) and they couldn't stop talking about how good they were. I tried the Crab and Fried Green Tomato Benedict. I ordered the hollandaise sauce (roasted red pepper hollandaise) on the side and the dish was so tasty I didn't even need it. I did try it though and it was also delish (and I don't like hollandaise that much). Highly recommend stopping here for breakfast if you are in town, even if some (NOTE: the specialty dishes mainly) of the dishes were a little pricey for breakfast ($15-20).
(5)
Andrew K.

This is a second location that just opened up a few months ago and while I've heard alot of great things about the original Miss Shirley's I have yet to go there. This place is located right near Inner Harbor so it was more convenient for me. The place apparently has the same look and feel to it except it is smaller and cozier according to some of my friends who have been to the original location. They serve breakfast and lunch here and although the prices are fairly expensive, they have some pretty fancy and unique breakfast items that you don't usually see at your everyday IHOP or diner. On a Wednesday morning around 9am, it wasn't busy at all and our food came out very quickly. I got the Smoked Salmon Benedict which was Poached Eggs & Smoked Salmon on Potato Cakes with Asparagas, Chive Hollandaise Sauce & Sour Cream. It was really delicious and filling. I also tried some of the chocolate pancake which was really good but it was a little too chocolatey for me. I ended up spending about $20 with coffee and tip so this is the kind of place that I wouldn't go all the time for breakast but if I wanted to spoil myself, I would come back again because the menu has alot of things I would want to try out. The only thing I had a problem with was the service. Our waiter was really apathetic and seemed like he didn't care at all which took away from the good food.
(4)
Joe T.

Reading their menu is like browsing through a contemporary art museum. A giant edible art museum. True to the colorful descriptions on the menu, the food was also extravagantly crafted as beautiful works of art. These facts make going to Miss Shirley's an adventure that must be repeated over and over again. The food itself is more of a well-done experiment than a perfected masterpiece. I had the chesapeake sandwich, which consisted of a half-foot tall tower of crab, shrimp, old bay, bacon, crab, shrimp, old bay, bacon, crab... Others uniquely created dishes as well that looked beautiful.
(4)
Elizabeth O.

We were told there was an hour and a half wait last Sunday for brunch, but we took it and waited by the Inner harbor because it was SO GOOD. Our party ordered the sweet potato fries, red velvet waffles, the crabby mac, and the crabcake sandwich. Each was better than the next. The crabby mac was probably the highlight of the meal, the combination was originally very unique, and didn't make much sense, but since we love crab and mac and cheese--we decided to go with it! The red velvet waffles were great, and even came with cream cheese icing--SO rich, I wouldn't have been able to eat it as my meal but it was delicious. The crabcake was served on a challah bun with tartar sauce and a refreshing side salad. I live in DC and would love to go back soon! Every dish from the kitchen looked better than the next--highly recommended, especially in an area full of chain/themed restaurants for good, local food.
(5)
K F.

2 people on Sunday morning. Bound to be busy; we were told it would be a 30 minute wait. Given that they have such a large space, lots of employees, and have been up and running for a while, I assumed at that time that we would have been given a fairly accurate wait time estimate. "30 minutes" = an hour. We started to speculate that they tell that to everyone; if they were honest and quoted an hour wait, patrons might go elsewhere. Service was slow - we had to flag down our waiter to remind him to take our order, and it was clear he was paying attention to certain other patrons. One bathroom/stall for very expansive, large place! So odd! The food was fantastic, but unfortunately the experience there overshadowed the quality of the food. If you want to try Miss Shirley's, don't bother with the touristy Inner Harbor - go to the Roland Park location.
(2)
Tailee J.

Came here for a late brunch on a Sunday. The wait wasn't as bad as I expected. I'd been anticipating this visit because I've heard such great things about brunch at Miss Shirley's in Baltimore. I wasn't impressed at all. My crab omelet was bland and my boyfriend's Shrimp Salad sandwich was too oniony and soggy. The hash browns that came with my omelet were good. While it isn't the best brunch I've ever had by far, I guess I'd return if I was in the area. I definitely will not make a special trip to Baltimore for this again though.
(2)
Craig R.

had a fantastic breakfast here with the family while in town for a convention a few months ago... managed to avoid a wait by getting there early on a sunday morning, and while we had a a bit of a wait for the food to arrive, it was well worth it.
(5)
Jen B.

The original location ( on coldspring) is my favorite Baltimore lunch spot. But be prepared for a wait. Fun, flavorful food on large portions. Excellent sandwiches that add a twist to classics. The nest sweet potato frie I have ever had.
(5)
Kevin M.

Came here right after I got to Baltimore and this place was a nice welcome to the city. The food was delicious and the decor is pleasant. I just wish I could have tried the breakfast everyone on here is talking about. Guess I will have to do that on another trip.
(4)
Rocky R.

This place is okay - nothing special. It is overpriced. I ordered the 2 Eggs Any Way for breakfast. They were served with a small serving of hashbrowns, half of a sausage link, and a biscuit. Pretty skimpy on the portions. The coffee was $3.00 for a cup, which is kind of lame. I wouldn't go here again, especially when Cafe Hon in Hampden is cheaper and has huge portions. This place is all hype and not worth the prices.
(3)
dana s.

Went New Year's Day with a group of 7. They wouldn't let us put our name in until our entire party arrived, but luckily when they did we were told we'd get the next large table, which was great considering in that time the waiting area had gotten quite cramped. Everyone was happy with their orders, only real complaints were most dishes were ala carte (aka didn't come with what most would expect of a breakfast- toast, home fries, or grits) and for $14 or so an entree, it was a little steep to have to pay $5 for a scoop of grits, no matter how great they were. All in all our bill was $140 (with tip included) which again, was a bit much for a breakfast where no alcohol was consumed. Honestly though, I'd probably still go back- as the dish I had (Which Came First...) was quite filling and totally worth it's price.
(4)
Julian W.

Awesome breakfast. I had the chicken and waffles. Did not eat the fried skin but love the chicken and waffles. You must try this place if you come to bmore.
(5)
linas g.

no reservations policy staff and management ill prepared for the crowd on a Sunday, waited past allotted time our party was told, two people wandered to get coffee as a result were told our table was forfeit. waiting room was overcrowded , manager kept insisting we were next and other parties were seated prior. the restaurant is equipped to take reservations and is essentially on a reservation basis on weekends. knowing the crowd that is anticipated for brunch there the host staff and management would operate more efficiently. epic fail
(1)
Sara T.

Don't miss the chicken and waffles! Savory perfection. The slider trio was great too. Wonderful service with a smile from Briana.
(5)
Megan C.

Very popular. Nice menu options with variety. Could be expensive if you don't know the market price.
(4)
P K.

Yum!!!! What a great place for brunch! Be prepared to wait though as it gets really busy! Went here in a group of 6 people so I had the opportunity to try a few different items. We had the chicken n' waffles - this was really good. A nice combination of sweet and savory as we ordered it with white raspberry sauce instead of the jalapeÃ±o sauce. We ordered the coconut cream stuffed French toast - this was dessert on its own. I found the cream cheese to be too rich but it was still good. Also ordered the smoked salmon club, good but hard to eat! As for drinks, I'd come back for the Bloody Mary. I love a Bloody Mary with everything on it... Shrimp, sausage, bacon, tomato, celery. Luckily we tried both the Spicy Shirley and the Born on the Bay O' Bloody Mary. Both were awesome! I'd definitely come back but I felt like the menu was either really sweet or really savory - there was nothing in the middle. So hopefully next time I know exactly what I want!
(4)
Andrea D.

Yummy food and friendly staff. What more could you want on an early summer Sunday morning? Huge selection of breakfast options; something for everyone. I had the Crab Cake & Fried Green Tomato Eggs Benedict. I should have high-fived the cook because it was AMAZING. I ate one and took the other home to savor later... But my hubby got to it first.
(5)
Allison D.

Amazing breakfast spot. We went on a Saturday around 11am and waited 20 minutes. The wait isn't too bad if you're into drinking. You can order drinks inside while you wait for your table We sat outside and really enjoyed everything about the restaurant. The staff was friendly, the food was great, and the location was perfect. We tried going back on Sunday but the wait was an hour!!
(5)
Guinivere S.

Was looking for a breakfast/brunch spot and this was recommended by a local. Was surprised how quickly we were seated considering how busy the place was. The food was GREAT! I was not disappointed at all....and I was full the rest of the day! The food was quality, well prepared, and arrived quite quickly. I would recommend this place, and I can't wait to return!
(5)
Stacey M.

We went on a Sunday at around 10:30 am. We were told the wait for 2 people would be 30-35 minutes, but it turned out to be more than an hour. Obviously a wildly popular spot, but I think a bit overrated. They do have a take-out window where you can grab coffee or a cocktail while you wait, I highly recommend using it if you are given a wait time of any length. The coffee was bad (weak yet strangely bitter). I ordered the crab cake benedict, and the crab cake was the worst crab cake we had all week in Baltimore. It would pass as good elsewhere in the country, but in Baltimore you expect lump crabmeat with minimal filler. This was shredded crabmeat and the binder was gummy. The rest of the benedict was delicious, I loved the fried green tomato in lieu of english muffin, and the corn relish, tomatoes and asparagus that accompanied the benedicts was very well done and a nice complement to the dish. But I'm going with three stars due to the gross underestimate of the wait time as well as the disappointing coffee and crabcake. I would give this place another chance, though.
(3)
Kayla D.

I love this place! I went the first time during the coldest weekend in history this year-- Day after VDAY! I mean it was COLD! But we made it here for an enjoyable brunch. So of course because of the occasion, the wait was of ginormous proportions. About 45m-1hr. We were seated in about half of the initial wait they gave us. I got the fried green tomatoes with crab meat. Somebody come clean up my keyboard, i'm drooling just thinking about it. Ask for extra chow-chow that comes on the side (relish type topping). On a recent visit I got the same thing and my bf got the waffles. Get the waffles!!! They were just perfect. Light, powdered sugar, almost no syrup required. The service was just OK. Not bad and not excellent. The first time we went though, it was top notch. It's not 5 stars because it's too blasted expensive. :-(. The drinks don't have to be that much. But I will say they are very good. If you are in the area, make it a point to stop by and get your eat on!
(4)
Johanna F.

First stop of our day was Miss Shirley's. So happy we came here. Worth every penny. It was busy but we were seated very quickly. Our server Brianna came by few secs later and got our drink orders. Everything was done in a timely manner. Food came out in good timing piping hot and all kinds of delicious! Presentation was very nice. Hubs and I ordered Coconut Cream French Toast & Jelly Doughnut French Toast. Kids got Pancakes and Egg. Came out Bento box style which was cool. Food was phenomenal. We'll be back here! 4/22/15 We came back the next day also! Service was exceptional. Amanda was our server and she was totally sweet. Our son has a pecan allergy and I love and appreciate how once they introduce theirselves the first thing they ask is about allergies and how severe. Both days! I ordered the Southern Slammer this time and hubs ordered the Southern Omelette. Amazing food. Both came with home fries. Omelette and with the most amazing corn jalapeÃ±o biscuit that I stole from hubs. I had turkey sausage and I wasn't crazy about it. Amanda sent over Stephanie her manager who made sure to suggest other options. When I declined (because I was stuffed!) she took the sausage off the bill. Super nice gesture. One of my fav restaurants by far.
(5)
Nay P.

This place has been hyped up so much that when my boss suggested it for a breakfast outing I was very excited. Now I don't want to be too hard on Miss Shirley, but it just wasn't what I expected. We were seated outside of the restaurant in the lobby area of the building. I think this is a swing space for them because they are always busy, however it makes the dining experience a little weird. The menu has several great choices and I decided to order the Shrimp and Grits. I was disappoint because it wasn't your traditional bowl of Shrimp and Grits. It came out in three small towers, layered with fried green tomatoes on the bottom, the a glob of grits and then topped with blackened shrimp. Everything was okay separately but didn't quite hit the spot. Everyone in my office who ordered the french toast though, loved it. I will try Miss Shirley's again, but at the Cold Spring location. Hopefully Miss Shirley is actually working there!
(3)
Krystin M.

This place was so good! I would definitely revisit next time I'm in Baltimore!
(5)
Sadia H.

This is a nice brunch place to go to if you're in the Baltimore Harbour area. The prices are a bit exorbitant and the food isn't that extraordinary. I had the Butttermilk Pancakes, my husband had the Waffle Sampler (of 4 tiny waffles), some friends had the Chicken over Waffles and another had an omelet. Everything was over 15$ except the pancakes and waffles and I've been to many brunch places where you can get a lot for under or around 10$. My pancake dish came out as 4 large pancakes with no accompaniments - like fruit - it only came with some syrup and butter. The other more expensive dishes came with more things but I didn't appreciate that you had to pay so much more to get a more complete dish. The savory brunch dishes thus obviously looked better and tasted better but I was in the mood for something sweet for my breakfast and I was disappointed. Because I've been to better brunch places with more variety in their dishes for under 10$, I'm going with 3 stars. If they were more realistic with their pricing then I would have given a higher rating because the food is quite delicious. The Waffle Sampler was great and the chicken of the Chicken over Waffles was good too. The omelet was tasty as well. The management really care for the customers - our waiter forgot one of our dishes and the management gave us the dish on the house to apologize for the delay.
(3)
Tia L.

The food is good, so good my family and I were eating off of each other's plates. Great menu selection. The chicken was a little too "well done" making it extra hard. We didn't eat that. This place is located across / at the inner harbor. There's street parking available but read the signs. The wait was about 15-20 mins. It usually gets packed so the earlier you get there the better and it closes around 3-3:30pm. It was hot but we wanted to sit outside anyway. Oh, you can order drinks while you wait. The strawberry lemonade Mojito is delish! I'll be back!
(4)
Chris V.

Very expensive. Horrible parking. Food is great but definitely not the most healthy preparation. I'd not plan to go but I'd also not avoid. Just plan to spend and plan ahead with parking.
(2)
Marjorie M.

I'm a huge fan of Miss Shirley's and have frequented their locations in Roland Park and this location downtown. The downtown location for Miss Shirley's is located in the lobby building of 750 E Pratt St. There is street parking around the city, but your best bet would probably be parking in a parking garage nearby. The staff at Miss Shirley's is very attentive and friendly. This location is pretty busy starting as early as 11 to even in the afternoon. Be careful to check for the actual hours that they are open because they might be different given the building hours. We were quickly sat down in a booth and our server took our drink orders. There are many options on the menu and I've tried a good number of them so it is always hard to choose a favorite. The fried green tomatoes and the grits are a favorite of mine. I ended up getting the Southern Slammer which was a sandwich consisting of fried green tomatoes, avocado, bacon, cheddar cheese and a fried egg on pumpernickel bread. It was delicious. Perfect for a light lunch. As a side, I chose the grits as they are always delicious and I'm not even a grits loving type of person, but I love the way the grits taste at Miss Shirley's. We even ordered the Monkey Bread for the table which was filling and super sweet. It is quite tasty, but be prepared to feel a little guilty for eating dessert before your meal! I have never been disappointed with Miss Shirley's and would gladly come back to this place again. Keep in mind, this location provides a to-go window where you can order carry-out and coffees to go which is a big plus for the workers such as myself who work in the building. Every time, we have ordered coffees, the staff working the window have been very quick and accommodating. I appreciate that milk for coffees are even given fresh in a little pouring cup versus being given the typical creamer pods. The coffee is also made fresh and is perfect if you don't have time to go to Panera or any other location for a pick me up.
(5)
Kimberly C.

I made my second visit to Miss Shirley's Cafe yesterday, and it will be my last. The omlette that I ordered was under-seasoned, but the sweet potatoe souffle cakes were amazing. The real issue with Miss Shirley's is the service. My first trip there was with a party of 6 (with a three-year old), and the service was pretty decent and the food was good (not great). Yesterday's visit was just my sister and I, and our waiter was clearly uninterested in helping us. Portions of our order were not delivered, and after he took out order he didn't bother to come by the table. For the prices charged, I would expect the food to be a little better and the service to be a lot better.
(3)
Jimena M.

What's better than a fun-filled weekend with great friends? Brunch at Miss Shirley's!! OK it was too late for brunch and too early for dinner, it was around 3pm, but they were still open, not too busy and they still served breakfast. My best friend lives in b'more and has always raved about this place. While she was at work, me and my other best friend decided to check this place out. We ordered the breakfast kabobs and the coconut creme stuffed french toast, sort of our dessert if you will. The kabob's were tasty, hearty, delicious and a generous portion. 2 large skewers with roasted potato wedges, turkey sausage, applewood bacon, apple wedges, tomato wedges, mushrooms and bell peppers, grilled to perfection. That would have been sufficient, but we decided to indulge in the sweet, decadence that is the coconut stuffed french toast. To start, it is HUGE. I have never seen a larger portion of french toast in my life, thank goodness I was splitting it. It was perfectly browned and crisp on the outside, sprinkled lightly with cinnamon, the coconut cream was heavenly, creamy, full of bits of coconut. Wow! As if the french toast wasn't enough, it comes with a banana that is split in half length wise and bruleed in light sugar! This dish tugs at my heart strings. If I lived in baltimore I would come here for that every week and in the process gain 100lbs. Total price was a little over $25. Hanging out with my 2 best friends on independence day? priceless.
(4)
Scott B.

After a night at Brewers Art drinking Ozzy's and Resurrections, Miss Shirley's was a blessing. Fresh squeezed O.J., giant pancakes and omelettes, just want the hangover was asking for. Great food, great service, good prices. Try ANYTHING.
(4)
Cheryl C.

Yum, Yum, Yum!!!! It's very hard for me to rate places this high but this place earned it. We went on a Saturday morning and we only waited about 10 minutes before our table was ready. Everything looked so good so it was really hard to choose. I settled on the chicken and waffles and two cinnamon cream cheese pancakes. The chicken was really good, lots of flavor. The only thing is that the mini waffles you get with it was sorta just blah. Not really a taste to them. But my cinnamon pancakes made up for it. Very tasty! Also the strawberry lemonade was really good. I can't wait to try this place again the next time I'm in town. All of the hosts and my waiter was really friendly and helpful.
(4)
Keith K.

My girlfriend and I were looking for a place to eat breakfast in the inner harbor and we were having a difficult time. We saw red umbrellas and lots of people down the street so we decided to try out the place. We got to Miss Shirleys and saw right away that there was a long wait. This was a Sunday morning, so it wasn't surprising to wait. The hostess told us that the wait for 2 would be about 25 minutes but we only wound up waiting about 15 minutes. The waitress we had was a very nice girl and very attentive, even though the place was packed. The first thing that caught my eye was the very extensive and unique menu. The breakfast dishes listed all sounded delicious and they even had a couple healthy options to eat. The dish that I got was the breakfast slider trio. This was a good decision! The dish looked small when it came out, with only 3 little sliders, but the taste more than made up for it. The sliders consisted of bacon, spinach, feta, and other great ingredients. My girlfriend got an omelet and she also liked hers very much. The omelet came with a very good biscuit and home fries. Overall, I would defiantly recommend Miss Shirleys for breakfast.
(4)
Dawn G.

My husband and I visited the Inner Harbor location of Miss Shirley's very early on a Sunday morning. The entrance is a little confusing. You have to go through the revolving door on the side, not the double glass doors facing the street. We were quickly seated in a roomy booth and shown the very extensive menu. I was a little disappointed there weren't a lot of hot beverage options, but the food totally made up for it. We ordered two very strong, but yummy mimosas while we looked over the menu. I settled on the Challa French Toast with a side of hash browns and applewood smoked bacon. My husband had the pancakes, two scrambled eggs, applewood smoked bacon, hash browns and a biscuit. I've eaten at plenty of places, and this is by far the best breakfast meal I've had in a restaurant. Everything was fresh and delicious and the orders came out quickly. I have no complaints and we will definitely be back!
(5)
Caroline S.

Had a 30 min. Wait. I had the eggs Benedict with crab and green tomatoes--yum!! My husband had the chicken n waffles, also good. Large portions, great ambience outside, very friendly service.
(5)
Caitlin R.

If you go here: 1. Be prepared to wait, unless you come before 10:30am 2. COME HUNGRY! The portions are MASSIVE! 3. Try something new! There's some delicious items on their menu! 4. Treat yourself to a fancy drink (Most range between $8.99 and $12.99, but the toppings in the Bloody Mary's don't disappoint!) 5. Get the monkey bread. 6. Get the stuffed tots.
(4)
Shawn W.

I must warn you. After eating here I hope you have a bed nearby you can slumber in. The amount of food and how tasty it is will require you to take a little siesta. I went into Miss Shirley's thinking that this line is too long as I was told it would be about an hour wait. I was already there so I figured hey why not. I should have figured that on a Sunday morning it would be crowded. The hour wait turned out to be only about 45 minutes and this gave a great opportunity to sample some of their drinks. There is an area in the restaurant where you can sit and you can get drinks from the "to go" counter to help lubricate your wait time. I decided to have the Shirley's Crush and it was a perfect early morning drink to wet your whistle. Once called I ordered the coconut cream stuffed French toast with an order of Andouille sausage. It was a breakfast that was so good I understood why so many people refer to it as the most important meal of the day. It was more than fulfilling and more than satisfying. The French toast came with bananas that had a sugar glaze (aka bruleed) that went very well with the massive amount of toast. The menu is varied and has a Southern influence. There are other Miss Shirley's and I am looking forward to trying more items and hopefully the Annapolis location will be next on my list. I will tell you that you could be dining very close to other patrons. Not so close that your elbows will be bumping but close enough to have people ask "Hey what's that?" All in all it is not bad because it made good conversation and you can get suggestions on what to try next time and there will be a next time.
(4)
Ching C.

BE PREPARED TO WAIT A LONG TIME. We've tried to eat here twice, and both times the wait times were close to 1 hr (or even more). We didn't have the time to wait the first time, but this time we decided to wait and try (and we came at like 10:30). This place is constantly packed. The shirley's crush was pretty good, and the ruby crush is good too (grapefruit version - really grapefruity- uses the juice) CHICKEN AND WAFFLES were really good! Definitely recommend. Boyfriend and I loved it. They give you 4 cute little waffles and it goes really well with their chicken tenders. Must try!! The southern slammer sandwich was a little underwhelming (esp after eating the chicken and waffles.) It was basically a BLT with avocado (although I love the addition of avocado.) It was good, but not that special. The green tomato they use adds a nice tang. I had a bite of my friend's coconut cream stuffed french toast, and it was pretty good. Satisfies your sweet tooth if you're looking for a sweet item for brunch. All in all, pretty good food, but I don't know if I'd really wait that long again for it. Also seems a little on the expensive side for brunch to me, but I think I'm slowly learning that this might actually be the norm for more "fancy" brunch food?
(4)
Stephanie I.

I literally don't know why people are obsessed with this place. It is so overpriced and such a tourist trap. This is the second time I've gone here (not my choice) and have felt the exact same way. My food was sad looking. I ordered the lunch combo with 1/2 grilled cheese and 1/2 soup. My grilled cheese wasn't melted nor was there enough to cover the bread. My soup came in the tiniest cup. I actually ended up eating the crackers just to halfway fill up. I'm still hungry. For $14 ridiculous dollars you can go to cheesecake factory and get a massive meal w/ leftovers. The service was just okay. Our server literally would disappear for 15 minutes at a time when we were trying to get the check paid. Also, they only accept 4 credit cards per table. I cannot stand restaurants that have these stupid policies in place just so they can let their servers be lazy. There is absolutely no excuse for that - especially with the technology out there today. Sorry you don't feel like standing there 5 more seconds to swipe another card. When your restaurant is located in an office building, you probably should rethink that considering every single person is paying separate. What a joke. Anyways, hopefully my friends are reading this and won't force me to go here again. Please steer clear. PS. There was a tiny hair on my lemon. I didn't make a big deal of it when I was there, but it happened. The End.
(2)
John M.

Very busy but we were seated in 10 minutes. Fast and courteous service. Had eggs Benedict and Cajun bayou omelette. Delicious. Definitely going back.
(5)
Erin R.

First timers to Baltimore and found this little gem on Yelp; we're staying at Pier 5. Started with a Spicy Shirley, their excellent take in a Bloody Mary! Don't miss this cocktail and the great veggie garnish! We enjoyed the grit fritters (ahhhh....that pimento cheese!) and the crabcake & fried green tomato benedict....both were delicious and more than enough food for 2 people! Loved the corn relish & asparagus that accompanied the benedict...SO. GOOD. We set outside in the terrace and enjoyed the hustle & bustle of this cool city we are about to explore! ENJOY!
(5)
Ellie B.

So so good!! Whenever my family or friends visit me, we always come here. Everyone loves it. They have so many delicious choices is hard to decide! And my choices just got even more difficult because the last time I was there(....yesterday;) ) I found out that they now offer gluten-free pancakes and sandwich bread. So now I don't have to droll (thats prob not spelt right) over my brothers blueberry pancakes. I can just order my own!!!!! I've been to both locations in Baltimore they have different atmospheres but I love them both.
(5)
Leslie M.

I was really nervous once we drove up to this restaurant because there were so many people waiting for brunch but we only had to wait 25 minutes it might have been less but as we waited prayed for a table outside because we asked to be seated at first available. Well my prayers were answered we got to sit outside and sit by the water. The strawberry lemonade mojito was amazing very refreshing. Then we ordered the shrimp and grits which came on top of fried green tomatoes. The combination was amazing together and the seafood very fresh. My dad had the crab cake sandwich which he said was very tasty. We were please with our meal the only thing I wished for was more grits.
(4)
Will C.

Honestly if I didn't eat some of my girlfriend's dish I would have given this place a 1 star review. Being in Inner Harbor for a spontaneous trip this weekend my gf and I stopped by Miss Shirleys. Not wanting to dine in a chain restaurant, PF Changs, Brio, Shake Shack you get the deal we didn't have many options. Reading Yelp we were expecting a long wait and decent food. Fortunately when we got there around 9:30 on a Sunday we were seated right away. My gf ordered their get your grits on with shrimp and I ordered their South of the Border omelette with hash brown and biscuit. I will start with the positives her dish was REALLY GOOD. Usually I do not enjoy grits, however this place changed that for me. The grits were placed on top of a fried green tomato and then with a shrimp on top. All the textures complemented each other very well. The couple of bites I had of her dish, I enjoyed very much. My dish on the other hand was horrendous, it came out with a puddle of grease sitting beneath the omelette. I am sad to admit this but IHOP makes better omelette then this place. Their omelette lacked flavor and was very soggy. I didn't even finish my omelette and the only thing that made my dish edible was the biscuit. Perhaps I made a mistake ordering their omelette... however that is no excuse because an omelette is not hard to make. I do not know how they messed it up so badly. If you want to dine here, I would recommend ordering one of their house specialities and you will probably be fine.
(2)
Liza K.

The layout of the place is a bit weird. The front half of the cafe is like a lobby. You can also sit outside or further in. So you got options.. I had the Salmon Club which had a good portion of smoked salmon and crispy bacon! Can't go wrong. I chose hash as my side and requested it extra crispy. They did not disappoint. I also got to try the mini Belgian waffles, the batter was perfectly sweet and fluffy. The omelets are fresh and generously filled as well. As far as breakfast joints go you can't really go wrong. They have a huge selection. Just be sure to come on the earlier side, we got lucky. We got there around 9:15a and left at 10a and there was a line out the door. That should tell you something.
(4)
Jessica R.

Unpopular opinion: Miss Shirley's is overrated. I was super excited to come try here after seeing so many great reviews on Yelp, but I left underwhelmed by Miss Shirley's. It just didn't live up to the hype for me. I'd give 2.5 stars if I could, but I rounded up for the service. I came on a Sunday morning around 11 am and only had to wait about 15 minutes since it was just two of us. When I first entered I thought the place was gorgeous. The atrium let in plenty of sunlight. However, we were led into a smaller, crowded room to dine that offered none of the same ambiance. I ordered the B'More Breakfast Trio of Sliders, which comes with a pulled pork and egg slider, bacon, egg and cheese slider, and a spinach, red pepper and egg slider. And I ordered a side of hash browns. The sliders were okay. I liked the bacon, egg and cheese slider the best. But the spinach, red pepper and egg slider just didn't do it for me. I ate about half before I got sick of it. And my hash browns were greasy and undercooked. I like mine to be a crispy and golden brown but these were nowhere near that. This place is also on the pricy side for brunch. I think it was around $24 for the crab cake benedict. I've had wayyy better brunch food for a far more reasonable price in Baltimore. I may return here, but not anytime soon.
(3)
Chris R.

First I have to say the service was great, friendly and prompt. Location was nice & wait for a table wasn't bad. I thought it would be a little less of a chain vibe, I think there are only a few locations. But it definitely felt like a nationwide chain. Drinks were weak. The Bloody Mary wasn't spicy & tasted primarily of tomato juice. We ordered the coconut stuffed french toast & crabcake benedict. Food came quick & the presentation was impressive. But one of the two crabcakes was kind of fishy. The 2nd was much better, but of course we filled up eating the fishy one. The french toast sounded delicious but the stuffing was basically eating a block of cream cheese. Overall flavor wasn't wow. Prices downtown can be expensive, but just shy of $70 for a meh breakfast, no thanks. They have great marketing, that and the yelp reviews drew us in. In the end, just poor execution. Probably deserves a solid three, but because the rating was part of us coming here, that should be knocked down some. Lot better one-off places in fells & canton to eat breakfast
(2)
Nathan P.

Came here on Sunday with my girlfriend and a few of her friends from the area. We arrived around noon, and had to wait about 30 minutes to be seated. Lucky for us when our buzzer went off we were led to the outdoor patio which it was a perfect day to have brunch outside. Our server immediately greeted us and asked for our drink order. We ordered drinks and fried green tomatoes and sweet potato fries for an app for the table to share. I was surprised when our apps showed up before our beverages did, but did not care as we were starving. The fries seemed fresh cut, and the tomatoes were most definitely homemade. The fries were amazing as was the aioli that was served with it. I'm not a huge fan of green tomatoes, so I can't be the judge of that. Our drinks finally arrived and I was very happy that the strawberry mojito was as refreshing as I thought it would be. One of the girls ordered a bloody mary, and it looked very impressive if that's your thing. Our meals arrived about 10 minutes after our drinks and we began the awkward portion of the meal. We had already finished our apps, but our empty plates had been neglected by a busser. The runner attempted to place our entrees in any open spot on the table. Our server came over after the second round of entrees came over and immediately dove in and took away the empty plates. I ordered the soft shell eggs Benedict and was able to swap out the English muffin with one of their corn-jalapeno biscuits (and boy am I glad I did). This was my first time trying soft-shell crab, and I was slightly underwhelmed. I think that this dish has too much "mush" going on on the plate. The combination of grits and sausage gravy really destroyed the meal, and I wish I would have left the grits off. My meal basically became a pile of tasty tasty mush. For as much as my girlfriend hyped this place up to me, I was expecting a little more. It was good, but I left feeling very underwhelmed for the $40 i dropped on brunch.
(3)
Ernie And Dora H.

This family-friendly, upscale causal restaurant is a great place for breakfast, which is served all day, or lunch. We started our lunch off with the Southern Grit Fritters, little nuggets of stone ground grits, Applewood bacon and pimento cheese. These fritters were definitely unique and quite tasty. I like to think I have had all kinds of fritters, but I have never had them with grits. They were firm on the outside and smooth and creamy on the inside with the pimento cheese standing out in a big way. For my meal, I chose the B'More Breakfast Trio of Sliders which included a pulled BBQ chicken and cheddar cheese slider, an Applewood smoked bacon with cheddar cheese, and a spinach, roasted red pepper and goat cheese slider, all with scrambled eggs on mini Challah rolls. The BBQ was my favorite, but all were full of flavor and the Challah roll was the perfect serving bread. Dora here. How could I not order the Coconut cream stuffed French Toast? Oy! Challah bread, coconut cream, strawberries and bananas...wonderful for a few bites, but way too sweet for an entire meal. Take my advice. Share and order a side of protein. Your belly will thank you later.:) We rate this restaurant 4 forks out of 5 forks for a family friendly restaurant serving great food. Ernie & Dora Hiers, Fiction Faith & Foodies Blog
(4)
Pam W.

Best breakfast I've ever had! Highly recommend!
(5)
Jason L.

This has been my second visit to a Miss Shirley's (once in Annapolis and now Baltimore) and had tried to force myself to enjoy the food as much as all the hype from friends and co-workers. I am sorry to say that the food is on par for most breakfast eateries, but no where near the hype everyone gives it! I have tried the "Bayou" and "Maryland" omletes, the Buttermilk pancakes and Belgium waffles and even the "Get Your Grits On" with salmon...and I never got the "Wow" factor. Again, it was fair, but just not all the hype I was getting from others. Maybe I needed to try some other off-the-beaten-path items, but I always start with the basics that should bring all the patrons to an establishment.
(3)
Dawn H.

Not impressed, service was average! Food was average and the prices were ridiculous! Not on my list of favorites. Sorry:/
(2)
Dez H.

The food was absolutely delicious! I ordered the crab stuffed deviled eggs, the new strawberry mojito and the Shirley's affair with Oscar! Great service, fresh ingredients. The next time I'm in Baltimore I will definitely visit again! :-)
(5)
Sooyun C.

This place is amazing. I was later told that there's always a line here, but my friend and I came fairly early (around 9am on a Friday) and there was no wait. The service was extremely friendly, and the food was great! I ordered the crab cake benedict and was not disappointed. The iced tea came in a cute mason jar.
(5)
John F.

Employee @ Hertz RAC suggested Ms. Shirley's when asked about place to eat in the inner harbor area. I heard about the line so went at 1pm, after the lunch rush, and only had to wait 5-10 minutes. I really wanted to sample the Bloody Mary, but attending a work conference, so no on the booze, dude. I ordered the chicken and waffles and it was awesome. The waitress was friendly and quick, good stuff all the way around. Recommended, be there or be.....well just go already.
(5)
Rita Y.

I came here again since a friend was visiting and I have to say you HAVE to try the Shirley's Crush and BBQ Deviled Eggs. Shirley's Crush taste just like drinking orange juice with pulp I couldn't even taste any alcohol, although I sure felt it later on hah. The BBQ Deviled Eggs were deviled eggs topped with BBQ pork and coleslaw. It was a flavor explosion in your mouth. I would come back and just order deviled eggs if I could. It was THAT good. Shirley's Affair with Oscar - I didn't care much for this dish. It was quiet expensive (~$34) and didn't taste anything special. The tenderloin was overcooked. We asked for it medium rare and it came well done and was a bit burnt at the ends.
(4)
Caitlin C.

Miss Shirley's is always delicious. I took my wonderful Christmas Eve baby boyfriend here for our annual breakfast brunch this year. We were seated right away, and our drink orders were taken promptly. We both ordered the plain old bloody mary; it was, however, a little annoying that the waiter kept trying to upsell the expensive one with shrimp. I understand asking people once, but not 3-4 times "...are you sure? It has this in it..." Ugh. We started with the cornbread, which was crumbly, but tasted great. It was served with a spicy pepper jelly, and honey butter, both which were amazing. I got the "Slammin' Southern Sammie" and Christmas Boy had the fried oysters Benedict. My sandwich was amazing. Fried green tomatoes, thick cut bacon, avocado, cheddar, and a perfectly cooked fried egg, served on toasted pumpernickel bread. Brendan's benedict was, we agreed upon, one of the best things we've had out in over a year. The crispy fried oysters were large, and had a delicious Tabasco Bacon Onion Jam on them. the Benedict part was amazing, with an Old Bay Hollandaise sauce. Both dishes were served with Miss Shirley's grits, which are cheesy and flavorful, and second to none. This place is a little pricey, but a Baltimore institution fo' sho'.
(4)
Christina P.

Love their grits and fried green tomatoes!!! I am a huge southern style food fan and Miss Shirley's really knows how to do it. One tip, get there super early, perhaps even before they open, or you will find yourself outside waiting for a table for a good amount of time.
(5)
Patrick B.

Absolutely overrated tourist trap. Was drug here by a friend and was highly disappointed with the food. First whatever the hell they call grits is FAR FROM. Grits should not look like a chewed up cracker served by an ice cream scoop. From what I recall there were not any blinds in the window so depending on what time of the day you go the sun will be in your eyes. The food is 'want to be' southern cooking and FAR from. You're better off going to Family Meal across the street, which compared to this place is SUPERIOR. The chicken and waffles looked good but was bland and the waffles tasted like they were frozen. I will not be back unless forced or recommend this place to anyone. Those that want to avoid the wait and get a better meal, head over across the street to Family Meal.
(2)
Tre F.

I have been to Miss Shirley's a few time and am finally getting around to reviewing it! The food is always amazing! The monkey bread is a sweet starter but will fill you up wayyyyy before you get to food. The service is pretty good. The parking is sucky but there are plenty of garages but that'll cost you. You may have to wait depending on the time of day or what day you go but its so worth it! The food is pricy but for the quality and taste again make it worth it! If ur in the Baltimore Inner Habor you wanna go!
(4)
Sarah N.

Fun spin on local food! It was worth waiting as Miss Shirley's can be crowded. They offer a huge menu of classics and updated dishes. Watch the meals being brought to tables, you will see lots of great mouth watering options! Great food for breakfast, brunch and lunch. They work hard to make sure food allergies are accompanied. Kids menu includes food served in bento boxes so nothing touches. I recommend the salad sampler at lunch and the Benedict for breakfast/brunch.
(5)
Ricky M.

Southern Slammer sandwich was one of the best breakfast sandwiches I've ever tried; the fried green tomatoes was unique and really made the sandwich a homerun. The Chicken and Waffles were excellent. The Coconut Cream-Stuffed French Toast might be a bit heavy and more of a dessert than a breakfast item, however I thought it was delicious and it was perfect for my sweet tooth. The fresh cut fruit lightens the meal up. The Strawberry Lemonade Mojito was a delicious cocktail!
(5)
Domonik G.

The food Is really really good, everything is soooo fresh. Oh my the SHRIMP and Grits ARE my favorite. But the crab cakes are definitely a close second. I also enjoyed the atmosphere here. I had Mimosas and my friends had the CRAB SPICY Shirley and they we're good cocktails. Its kinda pricey for some but if you're looking for a good experience it's worth it. Oh yeah I ended up getting seated in this really cool corner Booth. Awesome! I will be returning to Mrs Shirleys.........
(5)
Dennis B.

Great breakfast spot. Went on a Sunday around noon and it was about a 30 min wait for 2. Took the server about 15 mins to take our orders but the food and drinks came out pretty quick in about 10 mins after ordering. Food was great.
(4)
Spandana M.

I recommend coming early if you plan on eating here on a weekend because it gets super busy! The service was great, but the food was amazing. I highly recommend the white chocolate raspberry pancakes. On the other hand, I wouldn't really recommend getting the grapefruit as a starter because all it is is half a grapefruit carmelized on top. As you can imagine, if was difficult to eat. The chicken and waffles is also pretty good, but don't expect the classic chicken and waffles. The waffles in the dish were bland (nothing special at all), but the chicken and the sauce it came with were delicious and savory.
(4)
Greg S.

Everything is fried Green Tomatoes. Really good food though. The server could have been a little faster especially given how long the wait is to get in here. I got the Chesapeake Sammy and it was good. The Grits were amazing and I highly recommend those. Would come again if the wait wasn't as long!
(4)
Nicole C.

So when searching for breakfast options near the Inner Harbor Miss Shirleys is all you hear about. This is your warning: the wait on the weekends can get insane and they do not take reservations but it's worth it. Everything we had was good ... the fried devil eggs weren't as amazing as what I hoped but they weren't bad. The stuffed tots app was really good - one of my favs. Good portions and customer service was on point. The only sucky part is having to wait so long for such a great meal :)
(5)
Trisha M.

Absolutely delicious! We came "home" to Baltimore last week for our first visit in 15 years; things have changed (duh!) and we had no idea where to go for breakfast. Our college alumni blog recommended Miss Shirley's, and it was spot-on! First off, their attention to food allergy needs is deeply appreciated! Our waitress Kaity's first question to us was in regard to allergies, and when we replied that our daughter has shellfish & nut allergies she deftly steered us away from items on the menu which pose a cross-contamination risk. Very helpful and important! Everything we ordered was unique and delicious, and we loved their quirky twists on breakfast classics (berry cobbler pancakes?? Yes please!) The place was pretty packed (prime-time morning, we waited about 15 min) but everyone remained friendly & helpful. Kaity was stellar, and kept on smiling. Fantastic, attentive service. We'll definitely go back next time we're in town! :)
(5)
Doug U.

Unique and generous spreads--especially their chicken & waffles with jalapeÃ±o butter. A must try!
(5)
Ryan T.

This was our fifth visit to Miss Shirley's Cafe. I have yet to have a bad experience here. The wait is always long but it really does not bother us. Today I had my usual when I come here the crab cake Benedict. The crab cake is fresh and seasoned very well. The fried green tomato adds the needed acidity that the dish craves. My wife had the fresh mini waffles with fruit. The waffle batter is light and not heavy which is nice. I think the food and atmosphere is better at the Blue moon cafe, but Miss Shirley's Cafe is another awesome breakfast spot.
(4)
Angelique A.

This is such a great place. The setting is Ina beautiful glass building, and the staff is quick and gracious. Get the grapefruitbrulee if you want to have something to write home about. The fried green tomatoes are delicious. Minimal wait, but oh so worth it. Don't miss this place if you are ever in Baltimore!
(5)
Karrie H.

Great southern food, but can be too greasy and filling. A bit pricey. Wish they could stay open after 3! Tip: very hard to get a table (esp. for weekend brunch) in their Inner Harbor location, relatively easier at Roland Park. General rule, the earlier you arrive the easier to get a table.
(4)
Courtney K.

Bottom Line: Delicious food and refreshing drinks in the Inner Harbor. I'm a big fan of Miss Shirley's in Annapolis so I thought it was time to give the Inner Harbor location a try. The menu still rocked but the seating wasn't as comfortable and service was slow. We were sat at a table outside but I kinda felt like I was sitting in an alley more than on a patio. Moreover, our table was slightly distanced from the other outdoor tables so I felt a little shunned and forgotten about. Nevertheless, the food (Chicken N Waffles) was delicious and the drinks were refreshing. If you are driving to Miss Shirley's you may get super lucky and get street parking but if not. I recommend checking with them on what garage to park in as they only validate parking for a certain garage which is a few blocks away, I think.
(3)
Briana L.

On Saturday morning, 9 of my friends traveled from Pennsylvania to Baltimore for a friends 23 birthday. We heard they had legendary food and drinks. We were greeted in an unpleasant manner by the hostess and given a hard time about being seated. When we were seated, the waitress took our drink orders and then came back when she realized she did not take our IDs. Since we had vertical IDs from Pennsylvania, she did not serve us. We were very disappointed that we were not told earlier about this rule. We were all clearly over 21 and yet she would not check our dates. The food was plain and had nothing special about it for what the price was. In addition, every other restaurant and bar we went too served us and so we were disappointed to start off our first experience in Baltimore in such a negative way.
(1)
Heather T.

For what you pay, know what you're getting into - A gluttonous affair with amazing flavors that will jump down your throat even well after you're stuffed beyond recognition. We sat down and my guy immediately went for a Bloody Mary - the one with the shrimp and okra and stuff... it was pretty tomatoey (it wasnt spicy at all to our dismay)... but tasty nonetheless once we got home tabasco in it. I stuck with a light breakfast, even though the playful menu boasts some crazy concoctions. My guy ordered the crab cake benedict, which was melt-in-your-mouth delicious (not sure it was worth the price, which was conveniently listed as "market price") and I stuck with two sunny eggs, hashbrowns, and andoiulle sasusage. Mine was bland (sausage was nicely spiced though) - the potatoes didnt have those crispy edges that I love. My guy definitely got the winner, but for two times my breakfast price, (which was already steep for just eggs, in my opinion) - it left a lot to be desired. The service was amazing -spot on and attentive (we got there at 730am, so, there wasnt a huge crowd to deal with). Coffee stayed full from her attention to our cups I know this is a staple place, but for the price.... this is a splurge.
(3)
Arlene G.

I love this place! Their brunch is so so so so (yes four) good. One of the only restaurants featured on food network I've tried that has lived up to its hype. The French toast...divine. Twist on chicken and waffles...divine. Benedicts...OMG...da bomb. I'm dying to return back to B'more where I lived for two years just to eat here among my other beloved eateries. Thanks for the brunch dates and foodgasms, Miss Shirley's!
(5)
Bruce K.

Starting off our day with a strong breakfast, we waited 20 minutes for a table at Miss Shirleys on a busy Saturday morning. Tip: If it's a nice day, ask for a table outside or you might end up at the table we had right next to the kitchen in the high traffic zone. After seeing the food at the next table over, I went right to the chicken and waffles. Three nice sized fried chicken tenderloins were meaty and not greasy with a zesty sauce on top. The mini waffles were perfectly fluffy with shredded cheese on them, which made for a very interesting and delicious taste. They sucked up quite a bit of the maple syrup too and before I knew it, my plate was clear. My brother chose the smoked salmon bagel, which looked great with tons of bright colors and textures on the plate. Some of the cucumber and red onion slices were way too thick but the salmon was great even if it was a plain Jane bagel. He enjoyed it though and that's what matters. Not cheap, but very tasty and a great choice for a downtown breakfast/brunch.
(4)
Lili R.

Delicious!!!! Did that catch your attention?!? Good. Try this spot. The spacious dining room has cool decor with polite servers. I had the California Chicken BLT with a strawberry lemonade - Go try it!
(5)
Nikki S.

Not the healthiest, but they have a large menu of fun meals. #restaurantreview #baltimore #brunch I wish I'd tried the coconut cream French toast. It sounded and looked delicious. Good brunch spot. Not much ambience but wide selection of breakfast options, approached in a bigger, more elaborate, often Southern way. For example, my Greek yogurt was served as a banana split.
(4)
Connie J.

Pretty darn delicious. As a Texan, I can tell you I've never had chicken and waffles, so I decided to get the Chicken and waffles in Baltimore of all places haha The chicken was a little bit on the drier side, but the waffles were savory and the sauce left me wanting more! Service and the rest of the meal was great, so I am pretty easy to please. 4 stars.
(4)
Wayne H.

I was excited to try a good brunch place and I was in the Baltimore area so why not. Multiple attempt for a glass of water with no success. My attendant Julian was not very good. He took quite a long time to acknowledge my presence and the couple next to me came in after my arrival and was waited on prior to me. This was bothersome. The parking was also a hassle. I had to go to the sixth floor to find a parking space. They did validate the parking but I still had to pay three dollars, so it was not full free validation. The food was pretty good, very rich and you could tell they took there time to prepare it. The prices were a little high but I expected as much because of the location. I did want to get a steak and eggs but due to the price I went with the eggs and bacon. I took a photo and posted. The grits were pretty good, very creamy. Decor: 3 Food: 4 Service: 2
(3)
Jessa I.

I went here with my family about a year ago. It was the first time we all ate everything we ordered. We kept seeing pictures of the monkey bread so we had to order it. It was so decadent and rich. I also got the gulf coast quiche and it was sinful. We didn't have a wait time but we also went at a weird time. I'd suggest going at least once. The prices are high. I felt that the food was made by some professional chef.
(5)
Roy T.

Ordered the fried green tomato and crab cakes eggs Benedict. The sell this dish by market price so it can get expensive ($27). Overall I was a little underwhelmed. Considering the high ratings on Yelp and price, I expected more crab cake and better flavor.
(3)
Nan L.

A little tourist trappy and expensive for what it is. The portions are not huge, but everything we tried was very heavy (4 different brunch dishes), so we still weren't able to clear our plates. Moreover, as another Yelper suggested, most of it was bland and not in a it's-so-you-can-taste-the-ingredients kind of way. I tried the Fried Chicken and Waffles, as recommended by the hostess, and .. I just would not get it again. I was expecting comfort food ala Roscoe's but instead received three dry + relatively flavorless chicken strips and four quarter (?) sized waffles. The waffles were good: they have a soft, melt in your mouth texture but the butter they provide doesn't add much of anything to the experience. I took bites from the other plates at my table and nothing was all that memorable. Actually, I take that back: the grits were good, but again, the side was small. Our server appeared to be having an off day so in the interest of fairness I won't comment on that any further but nobody working this particular shift looked very engaged/happy to be there. Underwhelming for a 4 star on Yelp. Disappointed in Baltimore Yelpers more than I am disappointed in this restaurant - if you're here and you have to get something, I'd go for a sandwhich. We didn't get one but it looked better than the stuff we got tasted. 2 for the benefit of the doubt - we all have bad days. Best of luck
(2)
Sharon C.

If visiting the Baltimore location, be advised that you can't call and make reservations so they have to be made in person & there may be a substantial wait if visiting on the weekend. While I was coming to terms with my one hour wait, I went to the to go window and ordered a drink to enjoy while I waited. There is a table with some drinks prepared to give you a good visual on what to expect and the flair associated with some of the drinks (i.e. the bloody Mary). I had the Southern Ruby Crush. Not my favorite so if I ever come back here it's already marked off my bucket list. For my main dish I had the Cajun Skinny. It was a smaller portion than I anticipated but considering it's from the "lighter fare" menu you can't be mad. It came w/a side of collard greens that have Tasso ham cooked in. It reminded me of the meat used in red beans and rice. Nice decor & plenty of patrons to mingle with while you wait to be seated. A couple seated next to me were generous enough to offer a sample of the funky monkey bread to me and my party. I kindly declined but appreciated to friendliness of those surrounding me.
(3)
Carol L.

Our food and service were outstanding! Eggs Benny and Bloody Mary drinks were out of this world!
(4)
Brad K.

This is apparently the best brunch spot in the city. I went there by myself before I had to go into the office on a work trip. The food was pretty good. Nothing I'd run out of the restaurant screaming in joy, but good. Perhaps a tad overrated? But the service was as well. The prices were a tad steep but perhaps not for the location / city.
(4)
Samantha O.

Great food and great service. Long wait usually most times I go but it's definitely worth it. Fav breakfast spot downtown.
(5)
Abby J.

Get the monkey bread. It is by far one of the most delicious things I have ever eaten. I would be hard pressed to eat here and not get the monkey bread!! B'more sliders was quite good - shocked at how good the pulled pork BBQ on it was! I started with that one because I assumed I would like it the least but I love it!! The man says the chicken and waffles was very good. I was worried his chicken would taste too spicy but it was not at all. His waffles were very soft and fresh.
(5)
Josh G.

Miss Shirley's is a Baltimore institution and though I believe they are now under new ownership, they continue to be a reliable option for breakfast, brunch, or lunch. I'd suggest going on a weekday as the wait can be long on weekends. While I personally feel that the restaurant is slightly overrated, the food is consistently good and there is an extensive menu that is bound to satisfy everyone. The appetizers/accompaniments aren't especially eye-catching and usually aren't much to my liking. but the entrees options are generally good. I'd say my favorite items are the eggs benedict or most of the omelets. I also enjoy some of the sandwiches, but I generally go for brunch. The service varies and some of the items on the menu seem overpriced, but I always do end up returning. Overall, Miss Shirley's is a nice breakfast/lunch destination that tends to have reliable food quality. It's also in a nice part of town and during the warmer months you can sit outside. Miss Shirley's doesn't take reservations, so as I said, weekdays are usually a good time to go, unless you're prepared to wait on the weekend. Note also that you can get a reduced fee parking validation for the Harbor Park garage, which is nice to know since parking is at a premium in the Inner Harbor area.
(4)
Will Y.

It's as good as it gets! Fresh ingredients, creative style and fantastic service. Try the sweet potato fries, which comes with their super-cool mango ketchup. The eggs Benedict is probably one of the most popular one. The carb meat mac-n-cheese is also great! The shirley's affair with oscar (crab meat and steak) is my favorite one on the menu and possibly the most expensive one too. A must-go place in Baltimore. The only thing is it can be extremely crowded on the weekend. Either get there early or late, avoid the 12-1pm crowd.
(5)
Nancy C.

Such yummy food. Always very busy. Delicious cocktails; could step up that bloody mary game tho. Milwaukee, WI is killing the bloody mary game. Service is hit or miss, but nothing unacceptable, just some less personable than others.
(4)
Ian P.

We went to Aunt Shirley's today for breakfast but it turned into brunch. We had to wait for an hour and we were contemplating on taking our food to go but after waiting for that long we decided we might as well stay and eat. Monkey bread for appetizer. I got the four mini Belgian waffles w/bacon my guy got the pancakes with eggs(peppers and onions) bacon and homefries. Everything was delicious and our waiter Ashley was wonderful. Of course the food is pricey but worth it and I cannot wait to go back and try other foods on the menu.
(5)
Stacey M.

Never has Miss Shirley let me down. The consistency each time puts this place in my #1 breakfast joint. If you like a good breakfast/brunch, you have to go here.
(5)
Elizabeth D.

The lines can be long (and there aren't many places to wait it out), but if you time it right, the food is great and decently portioned, and the service is friendly though occasionally a bit rushed. I've enjoyed "Amy's Bagel" as well as the sweet potato fries.
(4)
Nyasa K.

On my way for brunch again this morning! I read all the reviews and saw the pics and could not wait to experience it. Boy, did I! Started with a mimosa, then had the Maryland omelette with all that lump crab meat and a full order of french toast. My goodness, what is that bread they use! My food was so good! I thoroughly enjoyed this meal. Will be there in about twenty minutes for another meal. I might have to have the same meal. It is my last day here. Do not hesitate just get there with an empty stomach!!
(5)
Lalz A.

Really delicious brunch place! The food is amazing! A bit of a wait for a big group but that is expected on a Sunday. Check out my blog for more details and pictures; adayinthelalz.blogspot.câ€¦
(5)
Carol S.

Wow it's been about a year since I came here but I legitimately remember how dreamy my experience was. It was a Tuesday in March. I took a road trip down to MD from NJ to see a good friend of mine. I had found Shirley's thru Yelp and we met up early afternoon, like 11 AM. The wait was not long, maybe 15 minutes (and maybe we were blessed to have gotten sat that early?) Our server was this beautiful gentleman who glowed perfectly in the sun coming through the window, dressed so classy, and a ridiculously radiant smile as he poured me coffee every time. Always on his toes with my coffee, I loved it! SERVICE, ATTITUDE, & HOSPITALITY IS IMPORTANT. I got the Coconut Cream Stuffed French Toast, which was a leap of faith for me since I'm not a big coconut fan. And my friend got the Cinnamon French Toast. It was gorgeous, let me tell you. And truly stuffed. And it also jiggled in all its glory in that sunlight. Maybe the sun really perked me up that day but MM! Delicious. Being that I'm not crazy for coconut, it was still scrumptious. Gosh we really took our time enjoying the whole.. everything. Experience, food, conversation. He lives in Maryland and had never explored places like these, and he absolutely dug at his french toast. I encourage you to go here.. with a loved one (don't let your enemies find out about this place). And then take a walk around Inner Harbor to breathe and burn it off.
(5)
LaShaun S.

I have been wanting to go to Miss Shirley's for some time now. Finally got a chance to have brunch their today. My fiancÃ© and I were underwhelmed to say the least. The food was not warm and average in taste. We had the chicken and waffles and the shrimp and grits. I have had much better dishes and will not be returning.
(2)
Lynda L.

I can't believe I didn't yelp this until now! Came here with my supervisor on our business trip. A + : Macaroni Crab - pricey but well worth it! The crab lumps were just juicy and mouthful! I This was enough for two little girls to share. The cheese was very rich and cheesy A : Mimosa, we had 3 each @ $6 a pop, yum. There is a LONG wait but I really like the atmosphere. It's in the heart of the harbor, and the restaurant is very cute as far as decor goes. A little squishy but that's okay. They do not take reservations. Parking is no bueno, you have to find street parking or pay parking garage. Can't wait to get back to B-more for this! and Towson of course :)
(5)
Silkia B.

Quality of food is good but this was not what was expecting. If you're going with a group, make sure everybody have CASH! Food is expensive!
(4)
Andrea G.

Next time I'm visiting Baltimore, I will NEVER go here again & I suggest anyone with a gluten allergy to dine elsewhere as well! I have an allergy to gluten and was assured by both the hostess & waitress that they have 100% gluten free pancakes. Yet when I received my pancakes, upon cutting them I realized they weren't typical of any gluten free pancakes I've ever had nor cooked. They were tough to cut through and doughy like yeast. I then asked a second waitress who brought us our plates and she assured me that they were in fact gluten free. Then as I proceeded to take a bite, I knew they tasted nothing like gluten free but it was too late-- my body had already started reacting to them. I asked our main waitress again about the pancakes and she claimed they were gluten free just like I ordered. Needless to say I didn't eat anymore. We paid, had it boxed and proceeded to head out. As soon as I got up from the table, I started feeling very sick & knew I was starting to have an allergic reaction. It's quite unfortunate for my health that I'm dealing with the repercussions of a flawed establishment that thinks it's interesting to lie to customers with allergies about what actual ingredients are being prepped into their meal. I was an "out-of-towner" who learned the hard way about dining while traveling with food allergies. Just a note to the wise people with any food allergies, better off finding an organic, vegan & gluten free spot than to try dining at regular establishments that "claim to cater to food allergies." It's totally not worth your health nor money to pay for basic high priced food that could kill you!
(1)
Craig L.

Long wait but worth every minute.. Outstanding place for breakfast.. Menu very extensive ... Might be the best restaurant in Baltimore !!!
(4)
Heshan W.

Miss Shirley's is definitely the spot for breakfast/brunch in Baltimore! Although I will say, I need to try more of the food here before I can give this joint 5 stars! I got the Coconut-stuffed French toast to go! WOW! Amazing, its filled up with fresh coconut creme-like filling into a huge slice of French Toast. Not too sweet, but it was filling for sure. I topped it with some butter and maple syrup, and it is easily one of the best French Toasts I've had in a long while. I must come back here to try the other choices they offer. I am pretty sure I will :)
(4)
Sandy W.

My hubby & I came here for brunch, well worth the drive and the wait! My husband ordered Chicken & Waffles, I ordered the Crab Cake & Fried Green Tomatoes Egg Benedict! Both dishes were Amazingly Delicious!!!!
(5)
Vannessa S.

Food was awesome (we had Shirley's bagel and the Coconut Cream French Toast). Service was good and our server was super friendly, but hey were so busy, it was hard for her to be as attentive as she needed to be. They need a bigger waiting area. Having people wait in front of the bathrooms is UNSAT. We will definitely return for the food, but probably not on a weekend. It's an absolute madhouse.
(4)
Justyna m.

Great Brunch place in Baltimore. The mimosa was too pulpy but overall a great dining experience.
(5)
Jennifer C.

Visited here this past Saturday; in town from St. Louis. The line was out the door, so my anticipation and expectations were very high. Reading through the menu, I found myself in a predicament to decide on what to order. Started with the fried green tomatoes...do not order these. The tomatoes were cut too thick and they weren't ripe so they were very crunchy, not to mention bland...where's the seasoning on these things. I ordered the Cold Spring Lane Hot Brown, open faced turkey. Well, it was interesting and different. It wasn't nasty, but it wasn't good. I was just ok. I can't say I'd ever order this again. The hash browns weren't anything to write home about either. My mother ordered the Bayou Omelette with Andouille Sausage and Blackened Shrimp. She was ok with it, but again nothing to write home about. We left disappointed that we waited 45 min to try this. Won't be back.
(2)
Tony C.

Stopped in for lunch on a Friday. Place was packed. Waited about 20-25 minutes. Chicken soup was perfect opening. I had a chicken sandwich on toasted bread. My wife had a breakfast sandwich. Little pricey for an average lunch considering it was over $50 without any alcoholic drinks.
(4)
Alison M.

Such an excellent brunch. Fantastic service and food to match. We must have looked grumpy when our coffee failed to materialize immediately, but we had really only been waiting a few minutes. Nevertheless, they apologized profusely and comped us a bunch of really tasty appetizers. I'd highly recommend the chicken and waffles, and the sweet potato cinnamon buns. Good coffee also. Biiiiig portions. We'll definitely be back here anytime we're in Baltimore!
(5)
Kevin C.

Came here for Breakfast one morning while I was in Baltimore for my Birthday. Ordered a cup of coffee, which was tasty. Chose the Fried Chicken & Waffles (my first) as my entree. The Chicken (boneless) had a nice coating on it and was juicy & flavorful. The Waffles were light and fluffy and sorta melted in your mouth. With syrup they were sublime. My first experience with this much-talked about dish, in culinary circles, was very favorable. I know I'll have it again. Our server, whose name I don't remember, was prompt and kept our drinks filled. Miss Shirley's is a good place to grab Breakfast, and I will probably be back to try some other good-sounding Breakfast entrees.
(4)
MJ C.

Food is always wonderful, and they are a peanut-free restaurant- an important quality for anyone who is allergic to them (like myself!)
(5)
Jenai C.

Amazing breakfast as well as great service
(5)
Eric C.

I'm usually hesitant to say that a restaurant experience was flawless, but I'm going to have to give exception to Miss Shirley's Cafe. THAT was a flawless restaurant experience. I have had Miss Shirley's Cafe bookmarked for a year, and I anticipated my first visit. Well, that inaugural visit happened as a birthday gift to my Mother. I figured that it was time for change this year, and decided to go to the downtown breakfast hangout that everyone has been talking about for a while. Mother and I decided to go on Saturday morning. Upon arrival, we were seated quickly; there was no wait time for a table. The hostess sat us in the actual restaurant a row over from the seats near the windows. Our server for the day, Lauren, was on point from beginning to end. She was attentive and friendly. No complaints on my end. I started off by ordering the sweetened Tazo Iced Tea while Mother ordered the Black Hot Tea. The iced tea was sweetened just right without putting a bitter, yuck taste in my mouth. My mother enjoyed her tea pretty well. After a long debate, it was determined that I would get the Blueberry Pancakes (4 of them I will add) and three pieces of Applewood-Smoked Bacon, while Mother order the Maryland Omelette combo. The wait for our food did not take long , which was another plus. The Blueberry Pancakes were phenomenal to say that least. The pancakes were soft and fluffy, while the real blueberries were blended well into the mix. Maple syrup was provided and made for a great combination for the pancakes. I was able to eat 3.65 pancakes. The Applewood-Smoked Bacon was a little crispy, but very manageable to consume. I don't like Bacon to be hard, so its good that this came out well. As far as Mom goes, I tried out some of the Maryland Omelette, which had Maryland Crab Meat, Tomato, Swiss Cheese, and Old Bay. If I were to come back to Miss Shirley's anytime soon, I'll be sure to get the Maryland Omelette as the first option. The Omelette also came with home fries and a biscuit, which I heard tasted excellent as well. On this day, customer service was a definite positive. I already talked about Lauren, our waitress, who did an excellent job, but managers were on top of things as well making sure that we were satisfied with the food and service. I had nothing but positives for the employees on this day. Miss Shirley's Cafe as a whole received high marks in my book. I would recommend to anyone looking for a phenomenal breakfast experience.
(5)
Shaakira J.

I absolutely love Miss Shirley's Cafe'!!! If you are looking for a nice atmosphere to sit down for brunch or lunch, this is as good as it gets! My last visit was two weeks ago with my cousin. She had a breakfast platter which included, meat, eggs, potatoes and a biscuit. I had a short stack of pancakes, meat and eggs. The PANCAKES ARE AMAAAAAAAZING! Next time I will try the Belgium Waffles!!! Customer Service is on point as well. A++...But... Don't take my word for it! Try It For Yourself! :)
(5)
Vivian L.

Crab cake eggs Benedict with fried green tomatoes was just okay. Not worth the hour wait. The friendos like the chicken and waffles a lot.
(3)
Jocelyn O.

I don't really understand why everyone goes gaga over this place. The wait was about 45 minutes, so I kind of expected that since there was a long wait, that it was going to be worth it. Well it wasn't. The person I went with ordered the Vegetable Quiche. It had olives in it which she doesn't like. She asked the waitress if she could have it without the olives and she said it was already mixed in, but there weren't that many. When we got our meals, it might as well have been an Olive Quiche. They were cut up kind of small, so it was hard to pick them all out. Once she finally got all of the olive pieces out, it was a huge pile. She left there hungry because the rest of the Quiche was tainted with the olive taste. The servce also was very slow. Our drink glasses remained empty all through our meal and our waitress never checked on us until it was time to give us the check. Once we got our check, we wanted to split the bill. She ended up putting 3/4s of the bill on my card. Once she finally came back to our table, I let her know she did it wrong and she said that she couldn't reverse it, but she will have to rering the order in. It was an overall frustrating experience. I won't be going here again. There are a TON better options to go to brunch in the city, so I would suggest going elsewhere.
(2)
Becca R.

This was mom's choice for mother's day, not surprisingly it was also many other moms' choice too. The wait for a table was about an hour; we sat outside on the tented patio which cut out the windchill factor that day and made it quite enjoyable. First impressions great menu with so many yummy sounding options to choose from. It'd be nice if they marked vegetarian options because they do have a few scattered throughout the menu. I made my own omelet with wild mushrooms, artichokes, and spinach. Absolutely delicious! It came with hashbrowns and a biscuit, both were kind of dry and lacking flavor. Not worth the carbs. Mom got a completely decadent coconut cream stuffed french toast. It looked amazing and based on the bite I tried it was, but couldn't imagine much more than having a few bites before keeling over in a sugar coma. Dad had the portobello power and no complaints. Spouse had the southern slammer sandwich, hold the bacon, but instead they held the cheese so that didn't go over so well. Apparently the fried green tomato tasted like cement too. Sources say avoid that one. Overall it's a nice brunch spot if it's the occasion for brunch. It's not the kind of place I would randomly crave to go. I'd probably check out the Roland Park flagship if I were to go again, but the downtown location was nice and service was good considering how busy they were serving all the mamas.
(4)
Katie Anne N.

My sister raved about this place. So went for weekday brunch. I ordered the soup/sandwich/salad combo (crab and corn soup + half chicken apple sandwich + shrimp salad). Not sure why but my shrimp salad was way too salty. Like it was not edible salty. My soup was great. My half sandwich was great. But the shrimp salad was doused with Old Bay seasoning. Meh. It was a bit heavy for a brunch but that is okay. The portions were HUGE. Bring your appetite. Our waitress was great. She offered to give us a soda refill and put it in a to-go cup so that we could walk around with it. Super sweet.
(3)
Danielle D.

i don't eat like this on the regular... definitely felt like i needed to spend a full week at the gym afterward. the coconut cream stuffed french toast was amazinggg.
(4)
William L.

What a great find! We were looking for an exceptional crab cake - brunch restaurant and we hit the jackpot. Not only were the crab cakes phenomenal, the rest of the menu was just as amazing. Furthermore, the staff provides genuinely friendly service with a smile. Ask for Mark as your server. He is new to the restaurant but he excels at customer service. He is extremely attentive without being over-burdening. If you're in the area...This restaurant is highly recommended.
(5)
Nikki A.

I really enjoyed my brunch here. My followers will be please to know that for once I did not order Eggs Benny or French Toast--I ordered the waffle sampler! The waffle sampler consisted of four small waffles with blackberries, blueberries, strawberries and raspberries. Some of the fruit was cooked in and some fresh fruit was on top. The waffles were delish! They had a strong taste of vanilla, which I liked a lot. My friends also enjoyed their chicken and waffles. I definitely recommend this place!
(4)
Victoria L.

Michelle H took me here as a farewell brunch.. a bittersweet reason for a great meal!! As always, I trusted her judgement and it did not fail me. The raspberry and dark chocolate french toast was to DIE for. My stomach is growing as I think about it. The Southern Slammer sandwich is probably the best breakfast sandwich I've ever tried. And of course, a mimosa was had and it was quite the finishing touch on the meal. I can't believe I waited 3 and a half years to try out Miss Shirley's, but it was worth the wait. When we visit Baltimore, we will definitely be going back here.
(5)
Devin H.

Great food. The Bloody Mary was amazing. Just be prepared for a lil wait to be seated.
(5)
Jen W.

After stopping by 2 other restaurants that were supposed to be open for lunch, Miss Shirley's was where we were supposed to be. The sun was shining into the glass enclosed restaurant - a perfect place to have lunch on the weekend. We started off with Chesapeake Deviled Eggs and the Dixie Sampler. I love the jumbo lump crab topped deviled eggs, but the platter of cornmeal crusted, pickled and deep fried okra, pickles and peppadews (round, red, small pepper the size of a cherry tomato) were the surprise hit amongst friends. We also quaffed mimosas and bloody marys aka the Spicy Shirley - a terrific spicy, tomato cocktail topped with a veggie kebob. The appetizers and drinks fueled our appetites even more. We dove into the Crabcake Benedict (fabulous jumbo lump crabcake and perfectly poached egg), Hot Brown sandwich (tasty bacon topped open turkey sandwich), trio of lunch sliders (Carolina pulled pork, fried chicken and crabcake - a great sampler) and blackened salmon on grits with fried green tomatoes (rich and creamy grits were amazing). All were delicious, filling and plated beautifully! This is becoming my favorite breakfast/brunch place.
(4)
Lovepreet A.

Absolutely loved this place! The restaurant itself is very nice with a great location. It has outdoor seating too which is nice during the warmer months. Parking is a bit of a hassle because it obviously doesn't offer it's own parking but that's nothing to turn it down for. The food was excellent, I ordered chocolate chip pancakes and hash browns. The service was pretty good, only complaint being that the server didn't come around often enough for refills. Seriously go here!
(5)
Faith C.

We got there at a good time so there wasn't a wait for a table (in fact, there was a longer wait for the one stall bathroom than to get in!). But when we were leaving it looked like there was a bit of a wait. Since we were just visiting, I wanted to try the Shirley's Affair with Oscar, which was apparently featured on the Food Network. It definitely was not your typical breakfast meal and wasn't the cheapest either. It came with 2 filets, crab meat, fried green tomatoes and grits. (I opted not to have the hollandaise sauce on it.) The steak was nicely seasoned and I appreciated that they cooked it exactly how I asked! The fried green tomato wasn't my favorite thing in the dish but tasted ok. The asparagus was also ok. The crab meat was delicious! There were pretty large chunks of crab meat that had old bay seasoning sprinkled on it. There was just enough seasoning on it without being too overpowering like some other seafood places. And the grits were buttery & delicious! The crab meat and grits were my favorite part of the meal! The staff was also very attentive and nice. Definitely worth a visit if you're in the area!
(4)
Susie B.

amazing! amazing! amazing! must go if you're ever in bmore.
(5)
Sandra P.

My husband and I went here on a suggestion of a friend. We were told prior that normally there's a line to eat here because the food is so good. I had my doubts but went along to get some food. When we arrived there wasn't a line, I think we got there before the rush, also a race had just ended in the area. It's located near the harbor, so you can definitely walk around after you're done here. I ordered the Crab Cake & Fried Green Tomato Eggs Benedict, it's one of their best sellers. After being in Charleston, SC about two weeks ago, I really wanted to have some fried tomatoes again. When I got the plate the dish looked good, but not as good as when I ate it. It was delicious, no wonder it's one of there best sellers. I would surely eat here again and then do some walking around the next time I'm in the area. One thing to note is that it's located in an office type of building and we sat/ate in the lobby area of the building, there appeared to be more rooms to eat in but that day everyone was being served in the lobby area -- a bit different setup but I went with it. Definitely a great place to meet up with small group of friends or have breakfast/lunch with a loved one.
(5)
Genei H.

The waffles were wonderful!
(4)
Chantel E.

Love this place! However, go early or after 1pm on a weekend. We had a party of 10 and we waited almost two hours for a table...YIKES! But it was well worth it! Miss Shirley's reminds me of southern Cajun style cooking with a Maryland flare. I had plenty of time to review the menu while I was waiting. Everything looked so good it was hard to decide. Going with a large party had its advantages because we were able to try multiple dishes. Here is what I had: Started my brunch off with a Miss Mimosa. You can't go wrong with bubbly and fresh squeezed orange juice. Mac Crabby- Wow! This dish is rich in cheese and flavors. Its a pretty big portion and was a hit at the table. Crab Cake & Fried Green Tomato Eggs Benedict- Its a little different than the traditional eggs benedict because it comes on a fried green tomato, which added a different flavor to the dish. I really enjoyed their fried green tomatoes. They are perfectly fried but not to oily/salty. Just right! Make sure you get a side of the lemon herb aioli. Fresh Blueberry Pancakes- These treats melted in my mouth!
(5)
Julie T.

Miss Shirley, you almost gave me a heart attack. But, I love you for it. Everything is really high quality here. Chicken and waffles - recommended!! Delicious batter, hollandaise sauce AND belgium waffles. Sweet and Savory - the best of both worlds. Shirley's Affair with Oscar -Filet Mignon and crab! This dish was so filling for lunch. I fell in love with the crab, though. This is no imitation or baby crab. This is lump meat crab and lots of it. I would skip the filet mignon and get just crab cakes next time or crabs benedict. The guy next to me ordered it and it was HUGE (that's what she said). Very. MMMMmmmmmmmmm a must go, and then walk off the calories by the water.
(5)
Leo M.

Awesome breakfast, does not matter what you have. Huge portions and delicious. My wife had coconut cream stuffed french toast absolutely delicious, I had 2 eggs with turkey sausage both fantastic meals. Coffee was great, highly recommend.
(4)
Ankita M.

4 stars are just for food food and food. Never been quite impressed with the service here.I have tried cornbread in appetizer and it's good, not the best. The butter they give with it is amazing. Also tried sweet potato biscuits recently and they are yummy. In entree, have tried coconut French toast- too sweet, won't recommend. Tried south of the border omlette- hands down AMAZING. Have had chicken waffles here and blackened turkey burger - again, amazing dishes to order. Always get orange juice- it's okay but not the best! PS- thy don't allow coffee inside so don't buy a coffee from somewhere else before coming here. They hold it for u, but no beverages from outside, which I think is quite bad as their coffee sucks.
(4)
Steve H.

Go to Miss Shirley's leaving all food inhibitions behind. It's worth the wait, especially for breakfast. There are so many great options for pancakes and waffles, and so many ways to completely blow up a diet. Service is friendly, and in my 20 or so visits to Miss Shirley's I have never, ever had a complaint about food or service. They get busy in all locations, but I really think this is a nice product. Be prepared that this is NOT a cheap food diner or an IHOP. It's a restaurant that prides itself on excellent food. It's not expensive, but it's not a $10 breakfast either. GO AND ENJOY.
(4)
Lacey S.

Pricey, but delicious. I had the crab cake benedict and it was crazy delicious. Even though there was a crowd of people waiting, the 20 minute wait quoted was only 10.
(4)
Chantelle J.

They have everything you can possibly want. If there are any scrapple lovers, guess what? That's on the menu! The biscuits are really good. When my friends and I went, they both got mimosas and they really enjoyed them. The bacon and eggs that I got was great too and it's all at a decent price. I plan to go there again and explore their menu. There's a crab cake breakfast sandwich I would really like to try.
(5)
Danyelle J.

The menu here is beyond crazy!!! They definitely make sure that each visit here you must try something new! I came in on a Sunday morning with a hour wait! I really was like ugh that's too long to wait but I realized it was my fault coming in so late plus I really wanted try the food from all the amazing reviews! The reviews was all on point! I had a wonderful blueberry pancake with apple wood bacon! A must try is their bacon and grits! O Lord! I was a happy girl! I washed everything down with a mimosa. I will be back to try other options on the menu. I would also come during the week to avoid the long wait.
(5)
Dwayne F.

Came for Brunch. Had a few tv's to watch the NFL games. Food was SLAMMIN, order the mini waffles no matter what. And that is all.
(5)
Concetta D.

This restaurant made me love Baltimore. Plain and simple. If you are in the area it's a MUST GO!! The monkey bread is by far the most amazing thing i have ever feasted on. Be prepared to eat it in a matter of minutes. If you love chocolate and all things moist and delicious this is for you. There will be no leftovers. I got the Chesapeake Trio...3 mouth watering bites of heaven dusted with old bay seasoning. It was fantastic. My friend got the crab club...it was fantastic. The portions are large so definitely come hungry. The moral of the story is that everything is fantastic. The staff is great and super attentive as well. The manger even came to check in on our meal as well. The only bad part is that I found this place on our last day in Baltimore, but we will be back!
(5)
Jen K.

Miss Shirley's has gluten-free pancakes that are made on a separate griddle!!! (High-five for cross-contamination awareness!) For this, I will always love them. All the pancake toppings are also gluten-free. I got the 'cinnamon danish' version, which is cinnamon baked into the batter with a cream cheese icing on top. Sadly, they only add this to the top pancake of the large stack, which I think is silly since you pay a decent upcharge for toppings. Unfortunately, their home fries/breakfast potatos are some of the worst I've ever had. (I tried them on 2 different occasions in case it was a fluke.) They're almost inedible, even with a good helping of ketchup and hot sauce. On the other hand, my gluten-eating friends rave about the fried pickled okra.
(4)
Tunaidi A.

Here's some good advice: Don't go to Miss Shirley's Cafe on Saturday or Sunday. You might starve waiting in line. Now that that's taken care of, if you do have time on the weekdays during the morning or early afternoon hours, brunch at Miss Shirley's is a fantastic idea. There's not much waiting and there is ample seating. The menu here is unique, vast, and covers a lot of breakfast/lunch varieties. I want to say that all of their signature and award wining dishes are great, but I haven't had them all. However, I can vouch for their sweet potato fries, their southern slammer, their coconut cream-stuffed french toast, and their raspberry white chocolate pancakes. I can confirm for the weekends, but on weekdays, the service is pretty attentive and food comes out rather quickly. I'd love to have brunch here more often, but the weekend lines kind of turn me off. Nonetheless, Miss Shirley's offers great food at a decent price level.
(4)
Vitaly O.

Excellent food. Usually have to wait to get seated during busy times. On a pricey side but you get what you pay for.
(4)
Melissa M.

We came here with friends who live in the area and they always raved about it. It definitely lived up to the hype. We had to wait awhile for a table, but it was fine because you can order mimosas and other drinks at the little to go counter. Once we were seated we ordered the deviled eggs and added crab to them as a starter. Yum! My husband and I both ordered the coconut cream stuffed French toast and it was divine! Portions are big and didn't even come close to finishing it. Everyone else's meals looked really good too. Really good/fun experience. Can't wait to go back!
(5)
Kat P.

By far one of the best meals I had all weekend. Atmosphere was great! Service was great and TE food was amazing. I had the Hot Brown and would come back to Baltimore just for this dish! Great Job guys!
(5)
Joe G.

We went to the location at the Inner Harbor in Baltimore. We were seated in 2 minutes and it seemed we beat the rush hour brunch crowd by 20 minutes. It was the Fall season so I ordered the stuffed french toast of the day. The pumpkin stuffed french toast was delicious!!! For the most part everyone was very pleased with the food.
(4)
Ron S.

Had I known that this was a chain, I would have kept looking for somewhere to eat, but that said, it was really quite good. Not sure I would return though since we prefer to check out the local joints when traveling.
(4)
Eric D.

Holy cats what a great place! Amazing food. I had the trio of breakfast sliders, sorry no photo, they were just too good. Great menu... the lady next to me had stuffed french toast... wow! I'll be back for sure.
(5)
Kimberly R.

Excellent brunch. Get the Eggs Benedict. You won't regret it!
(5)
Linda W.

Miss Shirley! Your pictures on the computer? You looked all high-falutin' and fancy! Your come-on sexy descriptions of those dishes were such a temptation, you saucy little southern sweetie, you. So alluring you seemed, I was sure the real thing would be even better than described. Sigh. I was wrong. Pretty is as pretty does....and you didn't. Let's start at the hostess stand. Two companions and I came in all breathless and excited to meet you. At the stand was a tall blond woman who was studying something on the stand quite intently. So intently that we stood there a ridiculously long amount of time without being acknowledged. And waited. And waited. She never looked up, she HAD to know we were there, but I didn't want to start off our first date on the wrong foot so I remained quiet until she was ready. She never was. Finally, a cheerful young woman came up to us from the back and took us to our seats. Okay, first impressions can be misleading. Our waitress came over to the table, I looked up and...you guessed it!....it was the blonde who had ignored us for so long. Uh oh. She took our drink orders as I explained we'd have another person join us in a bit so we'd wait to order breakfast. The waitress, Natalia was her name, visibly sighed and rolled her eyes. Oh my. My bloody Mary - called the Spicy Shirley - was delivered to a chorus of ooohs and aaahs from the table. It was gorgeous! Piled high with huge red and green pepper slices, green tomato, pickled okra (yum!), some hot peppers and lemon and lime slices, you could barely see the beverage underneath! A sip revealed that with all the ice in the glass and the salad on top, there was very little beverage in the glass. Again, pretty is as pretty does. Our 4th guest arrived and good old Natalia came over to immediately take our order. Our 4th hadn't even had a chance to look at the menu, let alone say hello and catch up for a moment. We asked Natalia to give us a minute. Well, her response was that she was going to have her breakfast...once she was done with HER breakfast she'd come back. What?! Really? She wasn't kidding. 15 minutes later she finally did return to take our orders. I so looked forward to the shrimp n grits. They were gorgeous! What a presentation! What a disappointment. The grits were cold, the shrimp were so over-spiced you couldn't taste the shrimp at all. They were big and beautiful, too, so it was especially sad to see them mistreated so. The corn emulsion was delicious, but not enough to save the dish. Another of our group had the shrimp n grits as well, and was just as disappointed. Again, pretty is as...well, you get the picture. The omelets the rest of our group ordered skimped in fillings and were dry. Hey! They looked good! Our visit just served to confirm that things aren't always as you hope they will be. That first date can turn out to be the last date as well. As in this case. Tah tah, Miss Shirley. So sad it had to end so soon.
(2)
Lauren B.

Best breakfast in town! Get the fried green tomatoes, they're amazing! :)
(5)
Dani S.

I always tell people from out of town that they have to go here! Everything I have ever tasted has been sooo yummy. I love their Roland Park location! Great service, ambience, and dishes!
(5)
christina s.

Chicken and waffles are the best! Service was great considering they were packed. Can't wait to go back.
(5)
Amber Z.

This place is so unhealthy and so over the top and touristy. The menus made all the food seem like it was going to be the best thing ever, when really it was just a notch above IHOP. I got this sandwich with chicken sausage and egg and cheese with crab meat on top. I thought it was going to be sausage links that were split or something but really it was a thin round piece of chicken sausage that was weird. They described the english muffin as something amazing on the menu when really it was just standard, and not even well toasted so it actually didn't even taste good. The grits were too dense with all the mascarpone. The home fries were bad. The coconut cream stuffed French Toast was so unhealthy. The fresh squeezed grapefruit juice was good. I don't think they had normal bloody Mary's, just $10 ones with skewers of meat, etc. served in them. They have plenty of seating while waiting for a table at this crowded spot. You can order a drink from a window while you wait too. The service was dinner quality. The coffee was decent. Expensive for what you get.
(1)
Nikki W.

Very nice restaurant. Different than the usual and a nice change. A little expensive, but worth it for the tasty food and good variety. Atmosphere is new and fresh. Service right on point.
(4)
Barbara A.

Oh my freakin' God ... the best breakfast I have had in a hellava long time. This place is really popular when there is a Convention in town or during the weekend so plan accordingly. The three days we were in Baltimore, we came here for breakfast. Loved it ... did I say that already. The first day I had what could easily be considered a carb overload breakfast. Cinnamon roll french toast with a cream cheese icing drizzle. Yes, it will send you into a coma but worth every bite. It did not even need the maple syrup that come with it because the drizzle was more than good enough for the dish. The second day I had an omelet that I created and that was also fantastic - not too loose or overcooked. The biscuit that come with it is sweet potato. It was more scone than biscuit - too dry to be a biscuit. But slather some butter and jam on it and it was fine. Just a minor point to avoid confusion -- on the weekdays, go to the middle of the restaurant to be seated ... on weekends, see the person in front to be seated.
(5)
Carrie O.

So, Miss Shirley's. Baltimore "institution" and Yelp favorite. My mother had raved about this place before, so we decided that now was as good a time as any to see if our fellow Yelpers were on to something we didn't know, or if it was all a bunch of hype. Our verdict: it's a mixed bag. Some things were all people had said - others not so much. Wait time: not as bad as we had expected, about 15 minutes on a Saturday morning, but it could be that the excitement has died down. They definitely need a better waiting system, however - my disabled mother can't use the revolving door because of her walking equipment so she had to use a regular door to get in - people, if you see an elderly woman with a walker trying to get in, be polite and MOVE out of the freaking way. Seriously - are you that douchey? Service - Our server. Marlon, was very polite and was patient with us as we waded through the insane menu. He made some recommendations that were helpful and was prompt in refilling coffee and other beverages. The manager came over at one point to ask us if we were satisfied, happy, etc., which we appreciated. Food - Unfortunately, this is where Miss Shirley's begins to stumble, in my opinion. I had the Southern barbecue grilled cheese with coleslaw - Carrie's Momma had a Pratt Street cheeseburger with mixed greens, and LoML had the white chocolate raspberry waffles. My sandwich was just okay - there was a LOT of buttered bread, much to my horror, which as a diabetic, I'm not supposed to have. The pulled pork was Carolina style, though, with a vinegar based sauce, better than I thought, and the onions were really tart. However, I couldn't detect the slightest bit of cheese on it - it was okay, but I really feel it was missing something vital. Not sure of what that would be. Momma didn't finish her burger. I have a feeling that her second visit ended up being a big disappointment, though she didn't say so. LoML didn't seem like he'd really had enough to eat. The waffles were prettily arranged, but really - for the prices they're charging I expect a lot more substance than what we received. Prices - Outrageous. Simply put, outrageous. 15 dollars for a BAGEL? Are they out of their MINDS? I can buy FOUR packs of bagels, cream cheese, lox, AND chives, slice it in threes and load it up just like that and it'll STILL cost less than ten bucks. I guess they have to make the rent for that fancy-pants building they're in, huh. LOML and I don't feel this place is worth the hype or the wallet gouging. It's for a. tourists that know no better b. people with money to waste/burn. Of which we are neither. You can do MUCH better than this. Tip for Diabetics: You would think that a Southern BBQ sandwich would play havoc on my blood glucose level - especially all of that damned bread and barbecue sauce. Surprisingly, it didn't happen, and there were a couple of things going in my favor here. The pulled pork is Carolina-style, which means that the sauce is vinegar based and therefore less sugar - a profound relief. Also, I confess that I only ate half of the sandwich, which I felt compelled to do because of the bread. There was a LOT of bread here. I just packed up the other half to take home and enjoy (which I'm about to do right now). Also, the coleslaw did not have an overly sweet dressing, which also worked in my favor. So, for me, this meal was "safe". However, I would honestly not recommend this place to a diabetic. There's just too much here that will put you in a danger zone if you're not careful - it took me nearly half an hour to slog through the menu, and that was really the best I could come up with. I lucked out this time - I might not next time. (Though there won't be a next time, but I digress.) BG levels before = 96 BG levels after = 120 Disclaimer: I'm not a doctor. YMMV. Seek medical advice and tailor my review to your situation. I simply provide opinion.
(3)
Maquita P.

Went here my first time for brunch on New Years Day & although the wait was an hour it was well worth it. FYI-Make sure your entire party is present or they will not seat you. Once we were seated and they wiped off my chair (had some syrup type situation on it), we were greeted by our wonderful waitress Courtney. 3/4 of my party ordered the Chicken & Waffles & the other opted for a burger. We were all ecstatic with our selections. During the meal, I noticed the many awards & top ratings the restaurant has received for various menu items, so I WILL be back to try them all for myself! Stay tuned
(4)
Kapri J.

My new favorite inner harbor spot hands down! Everything was excellent!!!! I have had it in my head to go the the Annapolis location ever since restaurant week however a friend let me know there were locations that were just as good in Baltimore. With a raised eyebrow I decided that we would go to brunch. My only regret was that we decided to go a 11:30 which resulted in an over hour wait. I cant complain though because with a 2 block radius on the beepy thingy, I was able to go to Marshalls and got a pair of shoes :) Once we were seated the magic began. Their menu had so many familiar items with a twist I wanted to try it all, so I did! The Cornbread and both the Peach Jalapeno Jam spread and the Jalapeno butter were outstanding. The sweet potato and andoulle sausage hash was delicious. The collard greens were superb! I also order the Coconut cream stuffed french toast and I tell you what, you HAVE to LOVE coconut to entertain eating that dish. And I do, so I did! Last but not least i ordered the 2 egg breakfast and choose turkey sausage and grits as my sides. Oh Lord Jesus (in my best Sweet Brown voice) those grits were OUTSTANDING! I added some of the Jalapeno butter to the bacon grits and I cleaned my plate to say the least. The ambiance was delightful. The dim light with rich pink and reds and majestic purples made for a very relaxed but lively vibe. The live tulips were seasonal and created a vibrant look to every table. There are plenty things on this menu that I know I have got to try and a many of things I just need to have seconds of so I must certainly go back, It would be a crime against food it I didn't. Miss Shirley's Cafe is a must try!
(5)
R M.

Miss Shirley's is our go to breakfast place for special occasions and out-of-town visitors. We love their southern cooking, especially breakfast and brunch. I particularly love their Funky Monkey bread as a starter (best monkey bread I've ever had), as well as the fried green tomatoes. For the meal, their speciality french toasts (they make different variations - my fave is coconut cream stuffed french toast) are amazing, and their omelettes are first rate (my fave - Maryland Omelette - crab, tomatoes, swiss, dusted wtih Old Bay - awesome!). Top that off with great service, and it is a great place. One more comment - We go to the Cold Spring Lane location as well as downtown, and the waits are often long. Go early, go often!
(5)
Allysa D.

You know, I've tried to give this place a chance several times due to all the hype but have always ended up "meh" about the food. Most of the food is fried, which probably helps boost the taste of the food. The decent ones that I've had and would recommend is the Coldspring Lane sandwich and the monkey bread (but do note that it is super sweet & definitely share it with others). I like their fried tomatoes, but I still think they lack flavor.
(2)
Autumn S.

This place is absolutely overrated. Most weekends I see people dressed in their Sunday Best, lined up down the street to get in. So I gave it a chance. My quirky server is really the only thing I enjoyed about my experience. He was very friendly, silly, and as attentive as he could be with a restauraunt as full as it was. That being said, I was not impressed by the food. First of all, it is entirely overpriced for what it is. Mostly a giant load of carbs and sugar, depending on what you get of course. I'd understand the price maybe if you were receiving more meat or fruit with your giant plate of diabetes. Also, even with all the staff running about by the time it got to the table, my waffle was lukewarm. However, by that time I was too hungry to send it back so I begrudgingly ate it anyway. The atmosphere is that of a chain, not a homey mom-and-pop type experience that I typically seek when I go out for breakfast and brunch. If you want an expensive place that you can booze it up with your breakfast, well great, this place is for you.
(2)
Cool A.

First, the morning coffee is great! Everything cooked to order was perfect. Service is excellent: no delays on water and coffee refills either. Recommend: grits, fried green tomatoes (AMAZING!), sweet potato biscuits. FYI, I only dine here on weekdays. I've attempted weekends, but always seem to arrive prime time (with over an hour wait).
(5)
Maggie D.

Great selection of food with local flavors available. Anyone who got the potatoes loved them and the many pancake and waffle choices looked good but I get eggs at breakfast places all the time. The food was decent but it wasn't worth slow service with an attitude.
(3)
Justine S.

This is absolutely the best breakfast spot in all of Baltimore. Their food is amazing. The coffee is delicious. Mimosas, superb. Staff is always super friendly. The wait is never very long. Outdoor seating. I'd definitely recommend the chicken and waffles, it's my favorite! I took my mom here when she was in town and she's still raving about it months later. She said it was the best waffles she's ever had. Brother loved it when he was in town too. Love Miss Shirley's!!
(5)
Elizabeth H.

We had a great breakfast there.
(5)
jazzy l.

I was here in Baltimore for a work trip so the hotel service people recommended this place. According to my friend who lives in Baltimore, this place is popular in another area (not near Inner Harbor). I really didn't think this place was that special. I ordered egg white omelet and co workers ordered this danish type of waffle with cinnamon that looked pretty good. Breakfast is around $10. The place is underneath a work building.
(3)
Sparkle s.

Wow what a treat. Must try a Shirley's crush - refreshing. It was a 30 min wait, but well worth it. Food was perfect and arrived promptly. I am a picky eater and steer clear of places that are in popular spots, but this place is authentic - all good food. Price is reflective of service/location, but honestly, the food is also a super plus. Poached eggs, onion hash browns, french toast, pancakes. I Like that they have meat alternatives like turkey sausage - not all of us eat pork. Everything was fantastic. Not too salty, not to sweet. Even the coffee mugs were prewarmed so that your coffee/ tea stays warm. Servers are warm, polite, and friendly with the children.
(4)
Taryn C.

OMGGGGGGGGGGGGGGGGGGGG. I can't even begin to tell you what an amazing life-changing experience this place was. First, I have to say right off the bat, that the atmosphere was reminiscent of a hotel restaurant. That said, that deducted a star unfortunately, because I wasn't all that jazzed about the whole experience. BUT they certainly made up for it in having the most unique menu I have read in a long time. Bar none, this place is a must-see for breakfast...or even other meals. But since I went for breakfast, I'll definitely be back for it. I had pumpkin cheesecake french toast. YES PLEASE. Have you ever eaten a churro? Those Mexican pastries? Think of them but in a cake form with pumpkin and cream cheese in it. IT WAS DIVINE. Hubby had chicken and waffles - which he liked because it was chicken tenders. I didn't try but judging by the emptiness on his plate, I would say it was a keeper. This is well-worth visiting. I haven't had a problem with tables but then again I was there on a Friday morning at like 9 am. Have no idea what it would be like on weekends but I could tell I'd make it a point to be there early!
(4)
Jamie G.

The place is in the harbor so I guess tourist were expected however I didnt expect the 45 minute wait to be worth it but it was. The service was good, the food tasted great! I think all locals should try it at least once.
(3)
caitlin p.

Food is amazing, enough said. If you come on a sunday morning, at least double the wait time they quote you. People are squished in everywhere waiting, including right next to your table in the atrium where they hungrily stare at your food. Even sunday @10am might be a 30min/really 1hr wait.
(5)
Sarah K.

Yay! I'm a fan of the Yelp Blackberry app! My husband and I were in Charm City for work and I've been really in the mood for delicious breakfast meats as of late. Shirley's was the closest in the area with the best reviews so we hit it up. The decor was trendy and the wall was shellacked with recent reviews from local magazines. This isn't your standard diner- and they certainly don't offer the standard breakfast fare. We were quickly seated since there were two of us but others seemingly waited for quite some time. There was ample seating both in the restaurant and out in a foyer of another building but it's a little bit of a tourist trap. We were quickly greeted and brought HUGE glasses of OJ (usually 6oz glasses are the norm for a breakfast joint- not here! A full pint of delicious OJ.) The menu is a little overwhelming due to the VAST variety of conventional and unconventional breakfast goods but there certainly is something for everyone. I ordered the pumpkin cheesecake stuffed french toast with a side of scrapple my husband picked up the white chocolate and raspberry pancakes and a side of grits because he thinks ordering grits is funny. I'm not sure he likes them but that's another story for another time. The portion sizes were enormous. So much so that since we weren't really staying longer than the day it was a bit of a waste- perhaps they should offer half portions? I'm sure we'd go back- and maybe in about seven months. You see, I'm three and a half months pregnant so taking full advantage of the bloody mary menu didn't happen on our trip- but usually, I'm all in for that one. The bill was pretty pricey for breakfast ($39) but the items we ordered were a little extravagant. As mentioned, I'd LOVE to see Miss Shirley consider half portions- for 2/3 of the price so they can still make a buck. The only point I'd advise here is to be wary if you have a large party- it might not be easy (I also didn't check if they offer reservations so maybe it will be.)
(4)
Nina F.

Miss Shirley's is surely the most awesome place to have an Inner Harbor brunch in Balto. First, start with Monkey Bread. Yes, place an order for your party of two -- you'll take some home for a snack later. Next, scour the menu for the plates you can share with your table, including sides! We ordered one entree and four sides for our party and devoured it all. Although on the pricier side, you are paying for fresh ingredients, creative ideas, and a guarantee you'll leave from brunch wishing you had room in your stomach for lunch. A MUST try in Baltimore!
(5)
Arthur B.

I didn't actually go to this location, was in the hospital at Mercy Medical, but my daughter and wife had lunch there while I was in surgery. They brought me a doggie bag, which I ate for my dinner. Those fried green tomatoes were awesome! The chicken with cream cheese waffles were even better! Can't give them five stars only because my food was from a doggie bag, but planning on visiting for brunch one day after church, I'm sure they will earn that extra star!
(4)
Justin B.

Great food and atmosphere. The Bloody Marys could be better.
(4)
Julie D.

We were looking for something different for breakfast. BJ checked with our hotel concierge who recommended Miss Shirley's, just a quick 3 or 4 block walk from our hotel. The restaurant is very inviting, we got a huge, comfortable booth. It took us quite awhile to study the menu. There are lots of interesting choices, I debated about trying the Sweet Corn Cake Eggs Benedict, Grilled Breakfast Kabob with turkey sausage, red potato, bacon, apple, roma tomato, cremini mushrooms & bell pepper with mango glaze, (sounds great, huh!) and a Crab Cristo with ham & swiss, sandwiched in french toast, and deep-fried. Makes me hungry just typing this! In the end, I opted for an Alonsoville Omelet with smoked turkey, Brie & green apples. What a yummy combination! The apples and cheese was amazing together! Jim had a Bayou Omelet with andouille sausage and blackened Shrimp. Both were served with shredded potato & onion hash browns & a benne seed biscuit. I just love onions in hash browns, it was very good. Service was pleasant and relaxed. We will definitely eat here again, the next time we are in Baltimore.
(5)
Mina N.

The BF and I were walking around the Inner Harbor on a lovely Friday afternoon and stopped into Miss Shirley's for lunch after reading all the Yelp reviews. Thanks! And I must say...Holy Moly get the Hot Brown Sandwich! You'll thank me later. While looking through the expansive menu options, you come to realize that you can not go wrong with any choice! I just found a regular stop on my many trips to Baltimore. Atmosphere: Very trendy, modern exterior (made this little architect pull out the camera). Inside, you're greeted by smiles and the feeling of "have a seat, you're going to love it here'...and I totally did. Service: Excellent. Our server was very personable and knowledgable about the menu. The restaurant wasn't busy when we stopped in, but he didn't over-serve or under-serve us. Food: Have I mentioned the Hot Brown Sandwich? Smoked Turkey, Bacon, Tomato, Parmesan & Cheddar Cheeses on Sourdough Toast, Broiled & Served Open-Faced. Sounds tame, but good lordy, that is a tasty dish. The BF was the chosen one who ordered this magnificent sandwich sent down from the heavens smothered in cheese. I had a small appetite so I just ordered a side of grits. Heavy Cream, Mascarpone Cheese, Chives, & Tomatoes made with Applewood-Smoked Bacon... the grits were just ok, didn't really taste the mascarpone or the bacon. Maybe my tastebuds were compromised after trying the BF's sandwich.
(4)
Ashley M.

Overpriced. Food was greasy and just so so. The omelette and hash browns taste slightly burnt, but the whole grain sourdough toast was good. I was disappointed after reading such great reviews. The wait staff was very friendly, though.
(2)
Amit V.

Today was my first day at this Cafe and Let me know I was stunned by looking at their menu. So many choices and the food is so delicous. You need to be there early in order to get tables or else the place gets crowded during lunch time. I ordered Smoked Fish Plate which was awesome!! If you are new in Baltimore and want to try out a Brunch then this is a place to be !!
(4)
Naomi S.

Great service, good food with giant portions. Even on a weekday it was crowded with business types and families. There is a wait and it is pricey, but it was worth it.
(5)
Kevin L.

(Rant) Gah. Seriously? For some reason, I could have sworn that there were no other reviews for this location of Miss Shirley's... but lo and behold, it's been reviewed as of a quarter of a year ago! Blast - foiled from another FTR! (/Rant) Similarly to Andrew K, I've only heard great things about Miss Shirley's from my local Baltimorean tour guides. In fact, brunching here was a bigger draw than visiting for Pride weekend (although, that was fun and entertaining in and of itself). If you know me and my penchant for all things of a later-than-breakfast-earlier-than-lunch offering, you know the lure of good food and drinks for this amazing meal on a weekend is hard to pass up... even if it's an hour drive away. So, this joint is packed. Like, whoa. Rolling in at 1100 on a Sunday (especially considering it was Father's Day) was a poor idea. The estimated wait at thirty minutes ran well over that. Eh - to be expected. Poor planning on our part. The first fifteen minutes after we were seated were easily the roughest patch. I'd chalk it up to startup jitters, but clearly they've been open for months. There was no excuse. Just getting in our drink orders took ages, with out server dropping by to briefly say, "I'll be back in a minute" before rushing off... without returning... for another ten. Really? Was it that busy? Perhaps time to increase the headcount on staff? Then, after our drink orders were taken, it was another ten minutes before I finally flagged down another server (not ours) to ask him to please find ours so we could put in our order for food. At this point, we were all starving. This second server ended up taking our order for us, anyway. Huh? Why? The mysteries abound! Once the drinks arrived (helllllooooooo $8 mint julep with Maker's!) life got significantly better. As it tends to when alcohol is introduced to it. For $8, they don't skimp on the alcohol. I was feeling pretty good about halfway through my first. The presentation of the beverage is impeccable - with a skewer of lemon and lime wedges and a giant sprig of fresh mint poking out the top of a Riedel-like glass. Mmm. By the time I got most of the way through my first drink, it became a good idea to order another. Whoa. Oh. -Then- our food arrives. And it's just as good as everyone's raved. Order the fried green tomatoes. You haven't had them until you've had the ones here. Some of the better sweet potato fries I've had, although not quite up to the level of Big Buns'. My Not So Po' Boy was enormous! And hearty. With a deliciously savory Old Bay sauce on it. Mmm mmm, lip-smacking good. And although I ordered my sandwich with the mixed greens, I somehow ended up with a bowl of fruit salad. Not being Jeff W, this wasn't exactly super-desirable... but I consumed it anyway. I wasn't about to take my chances with waiting another twenty minutes for them to try to figure it out. Parking is a pain - costing an arm and a leg in the garage across the street. It appears that on weekends, the seating gets expanded into the lobby of the office building that Miss Shirley's shares, which is nice, although I wouldn't want to sit out there myself. The outdoor patio, however, was delightful. Food deserves more than four stars. The service was a pretty shoddy two. As I understand it, that was completely out of the norm, so I'm willing to give them another shot. Perhaps after a visit to Little Havana...
(3)
Manda G.

Love the food. Alonsoville sandwich is my fave. Coffee excellent. Service sometimes hit or miss but overall great. Best to go "of hours" unless you want to wait 60 mins plus!
(4)
Rachel W.

So nice, we went there twice! We found this gem after we arrived for our July 4th visit to Baltimore and after hours of pre-trip food research--none of which (food blogs, general yelp searches, googling) turned up this wonderful breakfast location. We went at 8am both days we visited, so we did not wait. We had excellent food and service both times--something I can't say about most places I eat at in Boston. It makes me miss living in the south. The chicken and waffles are absolutely the star dish to order--if you only have one chance to eat there, get the chicken and waffles. They do not disappoint. You'll be dreaming about them later and raving to folks until roll their eyes and tell you to stop making them hungry. Every other dish we had was excellent, too (the crab cristo is amazing and huge and decadent and over-the-top and Amy's bagel was packed with fresh veggies and a yummy salad). Service was prompt and polite and consistent on both weekend days we visited.
(5)
Dominic A.

This place is really nice! I ate here and had "The shore thing" and WOW! its definitely a sure thing. =) It's an omelet filled with shrimp, crab, and ham, and is then topped with cities famous old bay seasoning! Ask for extra old bay on the side and this meal is a sure hit. The food averages to about 20 dollars per person, which to me isn't too bad for what you are getting.
(5)
Aaron E.

Good option for breakfast. Had the sliders and they were good, not great, but there are lots of options. Coffee is strong but smooth. Service was great.
(4)
Will W.

Went here with my wife based on the excellent reviews. We arrived on Sunday at 9:00 am and the place was about half full with no wait. I was also surprised to note there was a separate comfortable looking waiting area with TV based on some comments in other reviews about people waiting on top of you and drooling over your food while they waited for a table. Our waiter was extremely friendly and helpful and had a good sense of humor. He was more than happy to help guide our decision making by narrowing down the menu to his favorites. This was good since just about everything on the menu looked amazing. I ordered the Cinnamon Danish pancakes with cream cheese icing. They did not disappoint! The stack of 3 cinnamon pancakes with a grid of cream cheese frosting piped on the top with butter and syrup was absolutely amazing. The best pancakes I have had to date. The mimosa also helped to start the day off right. One note ... do NOT bring in a drink. I was finishing a Starbucks coffee when we arrived and after seating us the hostess informed me that they did not allow outside food and drink but she would be happy to hold my coffee for me at the hostess station. I probably wouldn't have minded as much if their coffee hadn't tasted like the rear end of a donkey.
(4)
Melissa V.

I would love to meet Miss Shirley. And thank you to our cabbie who recommended this place! Huge menu- I had a hard time deciding on one thing. So my friend and I decided to split the Maryland Omelette with jumbo lump crab & old bay and the S'mores filled french toast with sweet potato fries on the side. And believe it, we finished it (being hungover might've helped). There's a separate waiting room and the actual restaurant is a decent size. I would definitely come back and recommend this place to all the brunch lovers out there!
(4)
M L.

Great food, very very delicious!! I wasnt too sure how I felt about trying a place thats only open for breakfast and brunch, but now I have a reason to get up early on my days off. Did I mention that I love this place yet????
(5)
Dave L.

Wow! What a breakfast! I stuffed myself and was very happy to have a long walk back to my hotel. I started with the Southern Slammer. It was delicious but not quite enough for me. I followed that with Funky Monkey Bread which was OMG way too much and way bigger than I thought it would be. It was delicious but I ended up taking about half of it home with me. Maybe someday I'll get back here for lunch.
(4)
Jason G.

If it wasn't $18 for an omelette then we would have ate breakfast here every day. This place was awesome. The food was delicious. The staff is pleasant, courteous, and attentive. These were some of the best grits I've ever tried in my life. Definetely a new spin on them, atleast to this northern boy. They area light and creamy with mascarpone cheese and bacon. It was great as an appetizers. But if I knew they were that good I would have switched out the home fries in a heartbeat.
(5)
Tuyen P.

First of all, OH MY GOODNESS. I've always heard hype about Miss Shirley's so I was really excited when I made my first visit there (about a year ago, but I've been back twice since then!). My friends and I decided to drop in for a late lunch, being told it would be a 45 minute wait for 4 people. That's how you know it's already going to be good (and I have to say it was definitely worth the wait). As a vegetarian, my options are usually limited wherever I go, but there were plenty of sweet and savory options. We ordered the sweet potato fries as an appetizer. Just to describe how good they were, one of the guys with us didn't even like sweet potato fries and ended up ordering another one because they were that good! Anyway, for my lunch I got a veggie egg tower. It was SO GOOD. It was noted as a lighter meal, but it still filled me up. The next time I went, I had to get something sweet, so I ordered the pumpkin cheesecake stuffed French toast. I don't know if it is a seasonal thing, but if it is they NEED to make it all-year-round!! I couldn't get enough of it. It was already hard sharing a couple of bites with my boyfriend! Because I had to complete the tour of French toast, I had the coconut cream-stuffed French toast at my next visit. Mmm mmm mmm! I have to admit, not as good as the pumpkin stuffed French toast, but still pretty good! It came with caramelized bananas as part of the presentation on the plate so that was an added bonus. For the meat-eaters out there, people I've gone with have had the chicken 'n waffles. I've only heard good things about it. Because of the good reviews I've heard I've recommended the dish to other people and have only heard enthusiastic feedback in return! I didn't try the chicken of course but I did try the butter on the waffles and if I could I would've ordered a container to bring home. I wish I could describe it, but it's just something to experience. I've had friends who also ordered the steak and eggs and although I've heard good things about that too nothing seems to beat the chicken 'n waffles. Definitely a restaurant worth checking out!!! I only gave Miss Shirley's 4 stars instead of 5 because the prices are a little steep. You do get a good amount though (it'll last you at least 2 meals) and it really is yummy.
(4)
A. C.

(05/27/2011) The downtown location of Miss Shirley's is perfect when you want breakfast for your power lunch. It's patronized by a mix of suits, tourists, and Food Network junkies. I went for Soft Shell Week, and got the Soft Shell Shirley-Feller (market price was $19 that day). The deep-fried crust on the soft shell was very sweet (like Jiffy mix); the crab itself was plump; the white gravy was thick and speckled with salty chipped beef (needed some cracked pepper), and tons of fresh thyme (maybe a little too much, and I'm a thyme fiend); the egg round, a non-descript puck of scrambled egg, seemed more like a podium for the crab to sit on; and a smattering of fresh hash-browned potatoes underneath (good starch for the gravy); top the whole thing with white cheddar cheese and throw a handful of mache on top for some color (superfluous). It was a savory mix of a lot of tasty things going on, but didn't really let the soft shell shine. My dining companion got his usual pancakes, blueberry, this time, (light, cakey, fine crumb, sweet, dotted with lots of fresh blueberries). It's pricey, but they have some great breakfast dishes, a meld of all sorts of Southern and Eastern Shore. If you can pay for it, and are patient (waitstaff is amateurish and frequently overwhelmed, and waits for a table can be long), I say it's worth it.
(5)
Stephanie M.

Overrated. We had reservations and were able to get right in. Make a reservation. There were too many people to count trying to get in. As we were being seated I was like "wow" this place must be the shit. When we left we saw a friend and found out they were told the wait was over an hour, but they were willing to wait. The menu is large as is the restaurant itself. I feel as I sit down this is a plus. We get the Amy's Bagel and the Pumpkin Cheesecake-stuffed French toast. As I sat there I realized that the food network was on, which I found quite weird until I realized one of the reasons this place is so popular is because it appeared on the food network at some point. I don't think it's necessary to watch the food network or to have it playing in order to bring this to your customer's attention, especially since you have the food network symbol on your menu. Our food arrives and the portions are quite large. I immediately tackle the French toast and boy is it dry. The stuffing of pumpkin cheese cake is really a smear, which I can barely taste. All I really taste is bread, bread and more bread. I put syrup on it and it's so dry it just absorbs it and its still freaking dry. After one wedge I give up and get it to go dumping it once we get to the pier. The hubs does the same thing with the Amy. He complains that it's quite cumbersome to eat. The problem is that when it comes to the table it doesn't appear to have an equal number of bagel pieces to allow you to break the sandwich down to a manageable size (see Patrick A's pic). Would I go back, possibly. The server was nice, the food came out quickly, and the reservation was honored timely. It could have just been an issue of needing to order something different.
(3)
Varun P.

The ambiance is a bit...hotel-y; I suppose that's a consequence of being hotel adjacent. Nevertheless, you can't fault the food here: I had the 'Shirley's Affair with Oscar' - breakfast will never be the same. Fresh tender beef filets topped with juicy crab - delicious. The scandalous presentation of the dish (it's vaguely...phallic) made it all the more worthwhile. Well worth a visit.
(5)
Lindsey M.

Be prepared to wait. And a wait doesn't guarantee a seat IN the restaurant. You might be sitting in the awkward atrium. The food, however, is absolutely delicious! It's slightly pricey, but its definitely quality. The staff is also kind of snooty.
(3)
Dee T.

Getting a pager for Saturday brunch spells instant trouble to me. I didn't realize that this was the second location, which explains a lot, namely the other tourists like me waiting to get in, the location near the ESPN Zone, and the Outback/Rainforest CafÃ© pager. We fought a losing battle with this supposedly magical side order window that's just to the left of the host stand. We went to the host stand, put our names down, and were told that if we wanted to order "anything" while we were waiting to just go to the window. I thought this was a smashing idea, as we could all get our coffees and teas and even put in an order for monkey bread. Wrong... The people at the window had no idea what was going on, and instructed us to go back to the host stand. The host would then say "go back to the window and I'll meet you there to take your order." This easily happened 3 or 4 times during our 45ish-minute wait. It was farcical. But, we did get our monkey bread, upon which we noshed as we waited out front (again, no benches?? Lots and lots of people waiting? Kind of sucks). The bread was not like the monkey bread of the Midwest, a simple Crisco confection, but this very elaborate chocolate cinnamon number that hit the gut like a bomb. Now that the edge was off, we opted to split a few things, like the salmon benny and the biscuits. Honestly, I just got a big meh feeling from it all. I love potato pancakes, but they didn't do much for me in the benny. And as for the biscuits...they're benne (sesame), and really would have been divine with a big drop of honey. Without...they were just meh. Another point docked for having single bathrooms, one for men and one for women. Ridiculous for a restaurant of this size and of this popularity. I do like the general location, and dining out on the sidewalk is always nice.
(2)
Paul S.

Great location, and while the wait on a weekend can be little bit of a time killer, the Food is ABSOLUTELY worth it. Staff are super friendly, and the Pumpkin French toast is always a a favorite. A little bit on the pricey side for those on a student's budget, but well worth splurging for when bringing in your friends from out of town!!!
(4)
Sharee G.

This is an example of great food, great atmosphere and great locations. The menu is creative, unique and just perfect. They execute the food with perfection. It's always busy here for a reason- I don't like pancakes but at Mrs. Shirley's I love pancakes. Fluffy and flavorful- the specialty pancakes are just heaven. In fact when you go here- Go hard don't judge based on price- don't be cheap. The items with that mitt next to it or worth it- There is no breakfast like breakfast here. It cost but man is it worth it. The cinnamon Danish pancakes are great and the andoulie sausage. The grits basically everything. I have no complaints.
(5)
Beth G.

LARGE portions, had the fried green tomato sandwich. Wish they had espresso drinks on the menu.
(4)
Irina D.

I came here about a year ago when on a road trip to Baltimore with a friend. I did my research before coming to the area and decided to go to this place in advance because of its proximity to the inner harbor and the menu. This place is a local MD chain, this location is quite large and the interior is not much different than a Chilis or TGI Friday's but with just a bit more class. We were seated pretty quickly and started looking at the massive menu. It took me a while but I settled on the California chicken BLT minus the bacon (grilled chicken, red and yellow tomatoes, mixed greens, smashed avocado & citrus aioli on ciabetta) and I shared the sweet potato fries with mango ketchup and citrus aioli with my friend. The food was delicious, I really enjoyed the flavors that they used in both the sandwich and the dipping sauce for the fries. We could not figure out for the life of us what was the second sweet potato fries dressing (the citrus aioli) but enjoyed it oh so much. The service was also notably attentive and the waitress was informative. This place is not the cheapest but it seems like the best option in the area as the food is completely worth it.
(4)
Bob Y.

Excellent place for breakfast. The price is a little higher than normal but the food justifies it. A must try when visiting the area.
(4)
Conan L.

I had my very first chicken and waffle here and was pleasantly surprised that the fried chicken breast was moist. I loved the outdoor seating and couldn't imagine a better brunch place in downtown Baltimore. However, the wait is extremely long (expect to sit outside for 1 hr).
(5)
Elizabeth J.

Delicious everything! The long wait and the steep prices can be a bit off putting, but it is absolutely worth it. The best bloody mary's in town by far and everything I've eaten here has been amazing. The portions are huge, the service is always fast and friendly and the great experience explains the first two "cons" listed in this review. They are just too good!
(4)
renje g.

+++ - I absolutely loved the stuffed french toast - It's great, even if it's not stuffed + - Salad was very well made - Fruit was bright and colorful - - Sooooooo busy during brunch hours, we definitely waited 1.5 hours - I thought the pumpkin oatmeal was
(3)
Jessica K.

Came with a group of 9 and place was absolutely packed, (they don't take reservations). However, they do have a 'to go' counter where you can order a drink while you're waiting. Yes please! :) I got the Eggs Benedict with fried green tomatoes and crab cakes....holy crap was this phenomenal! Mimosa and Bloody Mary also very delicious. Friend ordered the coconut cream stuffed French Toast, which was my second choice and I'm glad I didn't pick it. Don't get me wrong, I tried a piece and it was very good, just wayyyyy too sweet. I'd almost consider it a dessert to be honest. Everyone else loved what they got. Only two cons here... Majority of the wait staff walk around looking like they hate their life. One in particular, Alisha I believe, who apparently was a 'manager'. We ended up having one extra person and we all squished a little to easily accommodate another chair; she would not give us a break, incredibly nasty and uncalled for how she spoke to us, trying to bring up 'fire codes' and other nonsense...please. Then our very nice waitress comes and we explain what happened and she immediately offered to bring another chair....unfortunately at this point not only did our extra person walk out, so did 3 others from our party. Really left a bad taste in our mouth. Lastly, it really was very pricey. Just me and my fiancÃ© ended up being $85. Yes we each had two drinks but still, this is brunch we're talking here.
(4)
Beyshyh W.

since we were only in town for a weekend we thought it would be worth the wait for miss Shirley's. the food wasn't bad but didn't warrant the hour wait. my husband is not an adventurous eater by any means so he had an order of pancakes with bacon and hash-browns so for him he could have gone to IHOP and had the same experience. I had the crab cake and chicken sausage sammy. it was good and filling. the crab cake had lots of crab and the chicken sausage patty was flavorful. the meal kept me full for the whole day. there were many delicious sounding items on the menu but like I said before, I won't wait an hour again.
(3)
L. Michelle H.

Be prepared to wait, but it is truly worth it. Seafood is prominent on the menu and spiciness is beloved. But other tastes and food allergies are happily accommodated. The stand outs for us: The grits, fried green tomatoes and THE GRITS. Waffles come with a very generous dollop of house made whipped cream. Service on the busy Friday morning that we visited was excellent.
(5)
Dominique M.

Went there for brunch after a great New Year's Eve. The food was fantastic and service was good. Really long wait but that's because it was New Year's Day. But it was worth the wait. Definitely a place I will eat again
(5)
Nicole J.

Miss Shirley's is a safe place to take company to brunch. The food doesn't offend, the menu is extensive, and the service is pleasant. The problem with Miss Shirley's is once you've gone there 10+ times, it gets boring. The entree starts tasting similar and you lose your excitement for even the simplicities like sweet potato fries and pancakes. The portions are huge and it's great for family. With its expansion, the place is less intimate but it is still as pleasant and comforting.
(3)
Ken L.

In the Inner Harbor area of Baltimore, you'll be hard-pressed to find any breakfast place that comes close to Miss Shirley's. On top of that, their lunches fare well against others in the surrounding area. Southern style cookin', lovely decor and swift service. For breakfast, I ordered the Two Farm Fresh Eggs Any Style. The Applewood Smoked Bacon was thick, smoky, and slightly sweet. I pierced my "eggs over medium" yolk pocket and let it flood over the shredded potato and onion hash browns. Washing down the scrumptous grub with fresh OJ and hot coffee, I was more than ready to start my long day. Since it's only about a 10 minute walk from the Convention Center during a lunch break, I stopped by again to order lunch. The cornbread squares with its jalapeno, the collard greens with ham and the Carolina pulled pork sandwich all were solid choices. I could not believe I didn't find this place in the past 7 times I was in the area - Thank Yelp yet again for this discovery! I might go as far as saying that my dining options that day were responsible for my team going to the Division finals but that may be taking it bit over the top. Anyway, I have decided that if they ever bring back the event to the Inner Harbor again, this is my "go to place" for breakfast and/or lunch.
(4)
Kimberley R.

Hands down the best brunch food I've ever had! And I don't like to make sweeping statements like that very often.. but this place deserves it. Every time I've gone I've tried something different and the food and drinks have been amazing. The staff is also very friendly, efficient, and accommodating. I'd recommend getting there earlier on weekends to avoid the wait, as it does get very busy. Food and drinks are a little more expensive than other places, but definitely well worth it!
(5)
Jenny B.

Went for Sunday brunch and hit the post-5K, pre-Orioles game rush. Waited about an hour to be seated. The service was great. I have food allergies and the server addressed my needs well. A manager also checked in with me about certain ingredients in the dishes. The food was okay, not amazing. The Spicy Shirley was fantastic. I'd hate to wait another hour to eat there but I also know that my food allergies are cared for and I will not get sick eating there.
(4)
Michael R.

That was spectacular!! I ordered the crab cake & fried green tomatoes eggs Benedict! Great flavor, cooked just right and I heard the lady at the table near mine raving about what she ordered!!
(5)
Geoff B.

I ate here twice over the past three days. First time on Friday they very quickly accommodated our group of 10 for lunch. The food was nothing short of fantastic. The next day, a Saturday, I was a little shocked by the weekend reality, a 40 minute wait for a table of 3. The food was still excellent, but be prepared for a crowd on the weekends. I had the Chesapeake Po'Boy and the Aw Shucks Oyster Sliders, both I believe are seasonal menu items. Both were good, but the sliders in particular were out of this world. The Bloody Mary with an elaborate skewered garnish was also excellent.
(5)
Angela M.

Definitely the best meal that I had in Baltimore! Facing a day at the career fair with a boxed lunch, I knew that breakfast was not only the most important meal of the day, but also my best shot at a true dining experience (as in not with a large group and a set menu). It was a little bit of a walk from the Hyatt, but was easy enough to find. Even though they were plenty busy on a Thursday morning, there was no wait for our group of 5. I chose the Get Your Grits On, while others enjoyed the Southern Slammer, the Coconut Creme Stuffed French Toast, the Cinnamon French Toast, and the Crab Cake and Fried Green Tomato Benedict. We all oohed and aahed over everything. The Get Your Grits On (Jumbo Blackened Shrimp on Fried Green Tomatoes, Stone Ground Grits with Diced Bacon & Roasted Corn Emulsion, dusted with Cajun Spice) was not cheap at $17.99, but it was delicious. Every bite was perfectly cooked, with slightly spicy shrimp, firm and crispy fried green tomatoes, gritty & creamy grits, and just enough emulsion to pull the individual components together. And it was a pretty plate, too. The bite of coconut creme stuffed french toast was so rich and decadent. Delicious, but I could not have eaten an entire order. If you've only got time to treat yourself to breakfast while in Baltimore, make it breakfast at Miss Shirley's!
(4)
Candi G.

Tried this place on a Sunday morning. Nice, clean restaurant. Nothing spectacular. Be prepared to wait at least 35-40 min to be seated! Although the wait was long the food was worth the wait. I had the Bayou omelet with a side of hash browns which were tasty. The omelet could've used a little bit more seasoning and was slightly watery but overall the meal was good. My friend got the same meal but had a side of grits which she wasn't too fond of. One of my other friends had the shrimp and grits which she said was amazing. Lastly, another friend of mine had the cinnamon rolls w/sweet potato and marshmallows which she thought were good but were nothing over the top. It was just a basic cinnamon roll with pieces of sweet potato and marshmallows on top. Overall, the food was pretty good and our server was pleasant and very helpful.
(4)
Christina M.

So I went here on vacation with my boyfriend, brother and his girlfriend and I had an okay time. The food was okay however very undercooked and a bit expensive!!! The hashbrowns were very undercooked and the eggs were super dry... My boyfriend said the food was okay, however my brother enjoyed his crab cake bendict meal very much!!! This place is more of a tourist trap and I will definetly go back to Blue Moon Cafe to eat my breakfast again...
(3)
Neelam P.

3 1/2* Miss Shirley's is a really popular brunch place in Baltimore and you will mostly likely have to wait for a seat on the weekends. Monkey Bread - easily shared by 3 people! The bread is delicious while fresh and the chocolate & bananas are perfect with it. I had an omelet with jalapenos, onions, and cheddar which I thought tasted like any other omelet. not bad but nothing special either. The biscuit that came with it was awful though...rock solid! My friends seemed to like what they ordered (one of them had the crab cakes with fried green tomatoes).
(3)
Josh S.

30-40'' wait for Sunday brunch but beautiful atmosphere and eclectic menu Will stop back next time in Baltimore. Was rec by Hilton staff 9 blocks away. Walked over to Mo's instead of waiting for crab cake and should have waited. Next time.
(4)
Nayoung L.

The fact that you have to wait for about an hour for a table is the only reason that prevents me from going to this restaurant more often. Miss Shirley's serves a great selection of breakfast food and I love outdoor seatings on nice days. My usual order would be sweet potato fries -good fries and delicious sauce crab eggs benedict with fried green tomatoes - good savory dish coconut french toast -i love any french toast with challah bread. it is more on sweeter side amy's lox bagel- love how they give you big mac version of lox bagel, more bagels and more lox
(4)
Julie A.

We returned a second time about 3 months ago, but this time with a group of 11 (8 adults and 3 kids). We introduced them to this lovely establishment. They were also forewarned about the wait. So we chatted, studied the menu, and salivated as watched food go by. We were finally seated (about an hour wait- pretty good for a large group on Saturday). Once again, they did not miss. We ordered pretty much a little bit of everything-waffles, pancakes, French toast, shrimp and grits, fried green tomatoes, breakfast meals, cocktails, kids meals (super cute-they were serves in a lunch tray). Unfortunately, no pictures this times as we enjoyed the company of a large group. But mostly everything we ate is already photographed.
(5)
Austin G.

My wife and I drove up to Baltimore to meet a friend for brunch. She recommended Miss Shirley's Cafe as one of the best brunches in Baltimore. This location is right on the inner harbor giving you a beautiful view if you sit outside. Since we went at 10AM on a Saturday, we had a 30 minute wait. Once we were seated, the waiters were very attentive and it did not take too long for us to get our food. The menu is HUGE so ask your waiter what s/he recommends. My wife ordered the shrimp and grits and loved it. I had the southern slammer sandwich and it was so good (get the grits and bacon as your side!). If you are in Baltimore, definitely go here for brunch!
(4)
Ruth L.

Had Saturday brunch here. Crab cake eggs Benedict was $26 but incredible. I never thought I'd like fried green tomatoes so much. Cute place with long waits. Worth trying at least once.
(5)
John K.

Miss Shirley's is off the charts! Went here before church service while visiting Baltimore one Sunday morning. (Important to get there early because the line gets crazy) The inside of the restaurant was well lit and had a very nice atmosphere, but we decided to sit outside. I ordered a shrimp plate that boasted, grits, and fried tomatoes. First of all, let me say, I don't know whose idea it was to pair grits with fried tomatoes but they are GENIUS! The crunchiness of the fried tomato paired with the consistency of the grits is incredible. Everything tasted delicious! Can't wait to return soon.
(5)
Sandy T.

Went here for Sunday brunch after planning on visiting for weeks. This has to be one of my favorite restaurants as of now. This bistro's food is so comforting, I vow to try every single item on the menu! Not knowing what to order, I read some reviews from other Yelpers and ordered exactly as mentioned. The wait was surely devastating; I was waiting for a good 45 minutes, but I'd do it again any day! The wait was well-worth it. Everything I ordered from the appetizers to entrees, I could not of been happier and more satisfied. I ordered their: -Fried green tomatoes -Sweet potato fries (THE BEST! I've had from any place) it came with two different sauces, mango ketchup and this mayo base sauce that had citrus juice added? What ever this mayo base sauce is, it was so good I could drink it. - Crab cake benedict... TRUST ME, it's money! -Chicken and Waffles; was also fried to perfection made with white meat. What made it stand out from any other chicken and waffles I've previously had is, the batter used to make the waffle, had some other ingredients added in. Possibly vegetables. They also serve this butter on the side that had spices and pepper added to it, which gave it the perfect spice. It was just amazing! So, people hyped about their drinks, especially their Bloody Mary, but I didn't find it all that great. I didn't try the Bloody Mary because I'm not too big on tomato juice. I'll be more open-minded next time and give it a shot. Anyway, I had their Miss Mimosas and Southern Ruby Crushes, both of which were pretty disappointing. That being said, both of these spirit beverages had any alcohol in it. Believe me, i'm not an alcoholic, neither is my tolerance for alcohol high, but I could not taste anything! It taste like straight up juice. My waitress was not the most attentive, but good enough considering how busy the restaurant is. The actual business is not that big, and is probably the reason for the extremely long wait. I will update after I've gone through their entire menu!
(5)
Max P.

Not bad, but there are much better places for brunch. If you are looking for a nothing special, good food, good atmosphere then Miss Shirley's is good. Their locations aren't ideal as the one in the harbor is tough to get to with parking, and the one in Hampden parking is near impossible.
(3)
Josh W.

Miss Shirley's is the best breakfast place I've ever been to, and their lunch stuff isn't bad by any means. Thick bacon, fresh eggs, great coffee, and succulent grits (with heavy cream). They do the basics 100% right, yet they're also not in the least bit shy about putting new flavor combinations and decadent concoctions on your plate. Last time, I noticed on the menu, but did not try, bacon wrapped cinnamon buns, and cream-filled French Toast. I think they were named one of the top 30 breakfast spots in America by some magazine, and I am sure that's true. Mind your table manners, though - the clientele is generally rich and middle aged/family country club types, at least in the Roland Park location. Also, be prepared to spend on breakfast like it's a night out, and walk away thinking it was totally worth it.
(5)
Brittany N.

Pricey and a long wait but it was a fun and delicious breakfast place after staying overnight on the inner harbor with my boyfriend.
(5)
Ashley P.

Sometimes places are not worth the hype but man sometimes they are. Miss Shirley's gets a lot of hype, I had heard about it before I even moved to Baltimore. I had the coconut almond stuffed French toast it was so good! It was humongous, took about half of it home.
(5)
Dione D.

Bottom line: corporate but somehow still cozy. Had the Spicy Shirley (bloody mary) and the shrimp+grits. Enjoyed both. Recommend. Now, my life story for those who care: I had a very nice Saturday morning 8am breakfast at Miss Shirley's. I'm the weird one that wakes up at 7am, even on weekends and during holidays, and I can't fathom waiting around four hours for my friends to get my day started. So I set out on the Baltimore city buses and after walking in a few circles, got myself to Miss Shirley's. In the lobby hangs a picture of Miss Shirley, who passed away in 2001. Obviously she had some sort of reputation for her business to still be so strong today. When you walk in, all of the servers are wearing headsets, so you know it must be some massive corporate-type organization if the server has an earpiece. But don't worry, you can still feel the cozy atmosphere that was probably normal fifteen years ago. My server was Courtney, who is super sweet and smiles genuinely. To start, I had the Spicy Shirley. If you follow my brunch reviews, you know I'm a fan of a good bloody mary. While the actual mix wasn't the best I've had, this felt like the heartiest bloody. I think it's due to a lot of Old Bay, both in the drink and generously applied around the rim. (It doesn't help that across the street there's a parking lot with a giant can of Old Bay on it... it was Old Bay overload!) The Spicy Shirley has yellow and red bell peppers, a green tomato slice, jalapeno slice, lemon/lime/celery, and some small red pepper-tomatoey thing called a peppadew. Oh, and a pickled okra! I ate everything except the jalapeno slice, and felt like that could have been breakfast on its own. To eat, I ordered the grits with shrimp. They were presented unlike how you normally get the dish. Instead of a bowl of grits with shrimp on top, it is presented as three little stacks. Each stack starts with a fried green tomato, which is topped with a scoop of grits and then one or two shrimp. While I wasn't expecting that presentation, I did feel that I basically got a free appetizer with the fried tomatoes, so that made it okay. I will say that if you like runnier grits, these are necessarily not so, since they have to hold up their shape. If you're reading this review, you probably know that Miss Shirley's is one of those famous, two hour wait tourist trap type places. Those places where you finally go and then have the satisfaction of telling people that it didn't live up to the hype. Well, I can't do that about Miss Shirley's. While I was eating, I started doing this really sick, twisted thing where I TRIED to find something wrong. "Did the breading fall off that tomato too easily?" "Should they have taken the tail off the shrimp?" I desperately wanted to be able to say that it wasn't as good as you've heard... but I can't. It is. You should eat here. And I can tell by my dish, the servers, and the presentation of all the other dishes that I saw that the food is CONSISTENT. It's solid. You can order whatever you want and it'll be good. Miss Shirley's is the type of place you can count on. (A bit of a sidebar I'd like to add: while I was walking up, there were three black men behind me. As they passed the restaurant, they started talking about how Miss Shirley's does it right and how it's some of the best (insert food items here) they've ever tasted. That, if anything, was my confirmation... any time there's an "ethnic"-type restaurant and people of that ethnicity actually eat there, it's good!) Anyway, I was only able to eat two of the three stacks, and took the third one with me. I was totally fueled up and didn't get hungry again for three hours, and that included a trip walking around Fort McHenry. I recommend Miss Shirley's. I say get there early -- they open at 7:30, so there's no reason you can't visit before the brunch rush. You'll be glad you did. (One last thing... I say almost every restaurant isn't good for kids, but that's just because I don't like kids around me when I eat. But this place is really good with children. So you can bring your family here!)
(4)
Ashuantay H.

I've been hearing about Miss Shirley's Cafe for a while and I finally got the chance to check them out. I went during lunch expecting a crowd, but there wasn't one. It was a beautiful day so most people sat outside leaving the inside pretty empty. I sat for a while before the server came to me. The service wasn't great, but the server did his job. The chicken and waffles were excellent! I look forward to going back again soon.
(4)
Hector M.

Blackened Shrimp....yes! Grits....yes! Crumbled bacon and tomatoes....yes! All sitting on a fried green tomato....yes! Order their "Get Your Grits On!" and thank me later....
(4)
Lauren G.

Fantastic! We got a seat outside without any wait (it was early on a Sunday and had just stopped raining.. Timing was perfect!). The food was also PERFECT! So many awesome menu options, and everything we tried was on point! Omelets, hash browns, cinnamon danish pancakes, and the crab caked fried green tomato egg dish. YUM!
(5)
Felicia J.

The food is AMAZING. They never disappoint. My family often comes here for celebrations. I love that they ask if you have any food allergies! Not many restaurants take the time to do that. I highly recommend for brunch/lunch. If you like cocktails, I'm sure they'll have one that you'll enjoy.
(5)
Ellishia T.

First time here today! Food was very good, service was wonderful. It's really awesome that they cater to people who have food allergies. Our waitress asked us right away about any dietary restrictions. They offer gluten free pancakes and waffles as well as gluten free bread for any of their sandwiches. The only reason I give a 4 out of 5 was because my hash browns were awful! They were mushy and bland, a little crisp would be nice! I will definitely check this place out again.
(4)
Devonshire B.

I'm going to skip the in-depth details and just tell you that you should eat here. However, only come here if you're ok with delicious food. If you aren't, you might want to swing by *insert crappy breakfast/brunch joint here* for your meal instead. But if you're willing to wait in a line that's WELL WORTH IT, then gosh darn dag nab it, do it! I'd recommend pretty much everything they have (although I'm partial to the cinnamon roll french toast and the chicken and waffles). Honestly, it doesn't matter. It's all good! Enjoy :)
(4)
Mary Kate M.

Miss Shirley sure gave me and Mama one great experience from the food right down to the drinks. She sure knows what she is doing in her restaurant. Shirley needs to behave herself though or else she might get in trouble. I gave her a run for her money by having an Affair with Oscar too. No seriously, there is a dish called Shirley's Affair with Oscar. I felt sort of bad for her since I ate him all. That dish had the 5 oz. Beef Tenderloin Filet, topped with Asparagus, Jumbo Lump Crab Meat & Hollandaise Sauce, on Fried Green Tomatoes & Stone Ground Grits with Diced Bacon, dusted with Old Bay. Oscar sure did taste good. Mama agreed. She had a bit of my lovely Oscar, and she too thinks Oscar was tasty. Sorry Shirl! Oscar is putting out more than you're aware of. Mama got her grits on with the dish Get Your Grits On which offered Jumbo Blackened Shrimp or Blackened Salmon on Fried Green Tomatoes, Stone Ground Grits with Diced Bacon & Roasted Corn Emulsion, dusted with Cajun Spice. She tried her best to finish it, but loved as much as she could take in. For drinks we got good ole Southern Ruby Crushes -- Absolut Ruby Red Vodka, Triple Sec, Splash of Club Soda & Fresh Squeezed Grapefruit Juice with Pulp, garnished with a Grapefruit Slice & Mint, Raw Sugar & Salt Rim. I wasn't 100% partial to the rim as I think it should have been straight up sugar without the salt, but overall a well executed drink. Mama thought it was fine as it. I like things on the sweeter side hence why I am more keen to the sugary side of things. Amanda, our server, was excellent. She is a doll and a gem to Ms. Shirley's. Give that girl a raise and a high five for being awesome. She deserves it. Ambiance is cute and a little swanky. Nothing over the top. Mom and I were rocking out to the oldies music. You can believe we got really excited listening to Elvis! I hate that the patio was not open, but it is great that this is an option for future visits. Oh and believe me! I will be returning whether if it is the Annapolis or this lovely Baltimore location. It would be great if we had one of these in DC. PLEASE CONSIDER GETTING A LOCATION IN DC!!!!!!!!!!!!!!!!!!!!!!
(5)
Annabelle L.

Great place and would definitely come back! Yes the wait is long, we waited about an hour but we just walked around the Inner Harbor with our buzzer for about 45 mins and then spent the rest of our time looking at the menu trying to decide what to eat. The weather was perfect and we weren't terribly hungry yet, so just time your visit well! We got an outside table and it was absolutely beautiful. Service was good: they were training a new waitress so she seemed a little frazzled at times given all the customers, but she did her best! We got the fried chicken and waffles and the jalapeÃ±o smoked bacon cinnamon rolls. The fried chicken was a bit dry, but the honey mustard aioli helped with that (although I wish there was more of it!). The benne seed waffles were awesome: the texture was perfect and went wonderfully with the peppadew-jalapeÃ±o butter. The jalapeÃ±o smoked bacon cinnamon rolls were pretty delicious as well, although it could have used a bit more bacon! (You can never have too much bacon!). Can't wait to come back and try the other delicious items on their menu!
(4)
Jenn H.

Ummm hello!? Yes please! Love this place. Don't love the wait. But I love going here, you know, for a treat. Great food. Service is... meh, but oh well. I have had almost every major signature item on the menu and several others, either by self order or proxy. I love this place. I love the combos, the creativity of the menu, the length of the menu, the drink options, the location. Yeah. All that. All of that business. The harbor location can be a hit or miss situation sometimes, based on the chef on duty (I found that out by inquiring.... a lot) - which is the reason for the four star rating. Sorry Shirley, sometimes the lady or gent in charge of working the kitchen isn't quite up to par. Nevertheless, I'll be going again and I'll continue to recommend folks again and again. Maybe I need to try Cold Spring?
(4)
Sam V.

The crab cake benedict is AMAZING. Very fresh crab and good mingling of flavors. The grits were also delicious.
(5)
Jeff C.

So it is the morning after my best friend's wedding and I'm in need of some much needed fuel for the day. I turn to Yelp and find Miss Shirley' with a very respectable rating, and now that I have tasted this restaurant 's southern cooking , I can see why. First, I ordered a Spicy Miss Shirley, one of the best Bloody Marys I have ever had. its hot sauce and Old Bay seasoning served as a friendly good morning to the tongue. I ordered a Maryland Crab omelette which loaded with lumps of fresh crab meat and tangy Swiss cheese. My omelette came with a choice of several sides, and I opted for the creamy grits. When my omelette first arrived, I realized that the kitchen had accidentally sent out hash browns instead of grits..awe sadness..but not to worry, my server Chelsea swooped in like some culinary superhero and rescued my grits from the kitchen. Yes, the food here is fantastic and uniquely inventive, but a nod most also go to the device here. Not only was my server Chelsea as happy and hard-working as a Keebler elf, but the entire staff seemed to exude a sense of charm and urgency which reminds us that the restaurant experience is not just about great food. So with such feats as correcting a simple kitchen mistake with some of the most amazing grits to ever hit my plate or adjusting an patio umbrella to keep the morning sun out of my eyes, my server enhanced my Miss Shirley's experience completely. But I noticed something else while I was there: Chelsea wasn't the only server with exceptional ability. No, the entire staff seemed to be working like Keebler elves to produce a delicious experience, one that will have me returning to Baltimore again
(5)
Julia W.

We are here on memorial weekend so the place is beyond crowded. We chose the to go option instead and really enjoyed our lunch. The Maryland crab soup is tasty with a kick to it. My spinach salad with feta is delicious and soft shell crab sandwich is good also. Next time we will find some time to sit down.
(4)
Antonio H.

Miss Shirley's food is always great and this morning was not different with one exception the server Rose our server was so rude. That did not spoil the pure delight in the Oscar Affair meal, steak cooled to perfection and grits were awesome. Nothing like a Shirley Crush on a Saturday afternoon to get you going.
(3)
Matt H.

Ms. Shirleys- if you're ever in the mood to "treat yo'self" this is the place. I've always left satisfied :)
(4)
Ipek S.

I have had the Bloody Mary with a bunch of pickled - not fresh - veggies on top. It wasn't good, it wasn't too bad either. The food was mediocre, service was normal. It has too much of a corner diner vibe, a little too sloppy on food as well. A tourist attraction.
(3)
Amanda W.

There's always a wait on weekends but I don't understand the hype. The food is all very expensive and it's mind boggling that they can cook chicken and waffles in under 5 minutes and have it on the table. It actually scares me. Also, I think Miss Shirley's is the opposite of "less is more"- everything on my plate was either too sweet, too gravy-soaked or way over seasoned. Weirdly enough, we waited 35 minutes for our table but it only took us about 20 minutes to order and eat and spend around $50. Not worth the time and money AT ALL.
(2)
Sara L.

Let see, I'm on a layover in Baltimore what can I say but I was excited to come to Miss Shirley's. I even walked a mile in the rain to try this place out. I came here and avoided the breakfast and lunch rush :-) I was promptly greeted & seated. I ended up ordering the Mimosa and Chicken & Waffles. It was Delicious, sadly I couldn't finish it :-( The only reason why I gave Miss Shirley's 4 stars is because my server. Is it sad that I wanted the server that was serving the tables next to me? I can say my server wasn't as attentive as the one next to me. I can totally understand that everyone had a bad day.
(4)
Lauren S.

Absolutely amazing food! I went with 3 other people and this is what we ordered: B'More Breakfast Trio Of Sliders, Southern Slammer Sandwich, Big Chick Lil' Chick Biscuits & Gravy, Big Chick Lil' Chick Biscuits & Gravy, and the Crab Happy Chesapeake Chicken Sammy. All of the dishes were delicious and the the service was speedy. We only had to wait 10 minutes for a table, we went around 10am on a Thursday. I highly recommend Ms. Shirley's for some hearty upscale southern cuisine.
(5)
Jeff L.

Had a nice meal. Would get the variety of waffles and funky monkey. Not a big fan of the Maryland omelet.
(4)
Brian P.

After a reasonable 20 minute wait we were seated in their nice outdoor area. Ordered the slammer sandwich with grits. And the triple play from the lunch menu. What an excellent brunch. Service was great and this place is very centrally located in the inner harbor. Will definitely be back.
(5)
Derek H.

Great breakfast. It's all really good! :-)
(4)
Emmett F.

This place is totally overrated and overpriced for what it is. The portions are way bigger than they need to be and everything is either stuffed with something or covered in some ridiculous sauce. I've been to both locations and they are both way too crowded at any time of day. The Inner Harbor location is also extremely touristy. I would not recommend it.
(2)
Brittny D.

There's always a wait, but it is SO worth it. I've enjoyed the chicken and waffles, the breakfast sliders, and the crab happy chicken Sammy. They were all delicious! And the service is always great.
(5)
Caroline L.

Always a wait if you're there on a weekend morning. It's a big place but maximize the number of tables, they bunched them very close together. It's one of those situations that you might have to say "excuse me" to the table next to you to ensure that you don't bump their table w/ your butt. Problem w/ that is also eavesdropping. However- the FOOD, oh man sooo good. My friend got a sandwich and said it was good (don't remember what it is) but the highlight was my own meal- the fried chicken w/ waffles. I'm not a big sweets person so I loved the jalapeno and cheese that oozed out of the waffle. If you don't mind being crammed for some good food, definitely give it a go. It's a definite brunch place.
(4)
Beatrice G.

Whooooo. I think I just wet my pants thinking of this place. I want to go back soon! So here's how Miss Shirley and I became friends. My husband found this on the food network. Us being "foodies" and "greedy guts" we decided we would give it a try. We arranged a morning to have breakfast at Miss Shirley's. We went to the one in Annapolis MD. I forgot what he ate, but I had sweet potato fries (which I didn't care for) and their pancakes (which were just okay to me). On another day we ended up going to the Baltimore Harbor and said that we would give the one in the Harbor a try. I had the Crab Benedict with Fried Green Tomatoes and I fell in love! My husband and the Shirley's Affair with Oscar and he fell in love. Everything, down to the sauce, was delicious. No extra seasoning needed. I don't even know why they have salt and pepper shakers on the tables. The atmosphere is really relaxing. It's off of the main strip, near the Aquarium. Parking is across the street in a paying garage that isn't too hard to maneuver. This place is bigger than the one in Annapolis and there is more natural light flowing through. Ever since that day, this is our number one spot. So good that we even took my parents (who were skeptical at first about how good their food was). They even fell in love and couldn't believe how perfect everything was seasoned. I did research on this place and learned that Miss Shirley's isn't even African American owned. The owner, Edward Dopkin, actually came up with the concept in honor of one of his cooks (in another of his restaurants) who passed away. In October 2013 Edward died from complications with leukemia. I THANK HIM for giving us Miss Shirley's before he passed. It's definitely a great thing to have in the DMV area!
(5)
Laura B.

We have eaten at Miss Shirley's before while in Baltimore. The food continues to be very good. However, their service has taken a turn for the worse. I will start with the food. I had the 2 egg, bacon and sourdough toast breakfast. My spouse had the Amy's bagel with tomatoes and salmon. We were both very pleased with our meals. The lox were the best we have had while eating out. We both got a cup of fresh oj and my spouse also got a cup of coffee. We had to ask three separate times for a coffee refill before she got it. The first two times we were told "Amy" the beverage person would be around to get us. She got the gentleman beside us both times but not our table. The third time our waiter took pity on us and filled the mug. Service has not been a problem in the past but today was verging on unforgivable. It's morning, how many times does a customer need to ask before getting a coffee refill. Food A+ and service C. We will give them another shot but if the service is poor again we will find another place to eat. Baltimore has too many great options to put up with poor service.
(4)
Sarah J.

I went here for brunch on a weekday with a group of 5 and we waited for 30 minutes. I would expect the wait on a weekend to be similar or a longer. This place has won many awards (at inner harbor: Peach Pancakes with White Chocolate and Mascarpone, Reuben Stuffed French Toast) and received national attention, so of course the food is going to be great. Service itself was average. I shared the Southern Slammer Sandwich and Blueberry Pancakes, which were both delicious. The sandwich tasted a bit too "healthy" for brunch, and I liked my friend's breakfast trio of sliders much better. Note: If you didn't know Miss Shirley's has a food truck. The one I went to was on Fridays on the hopkins med campus, but it disappeared a few months ago. The website for the food truck also seems to be down at the moment.
(4)
Leah J.

Today I had a lovely visit to a museum and decided to walk across the skyway to miss Shirley's because we had worked up a large appetite! The walk from out parking garage was 15 mins one way; it appeared by all the signs it was quite close but it was not. It was on the bottom floor of another building. Seven floors down from my parking garage and a walk to the elevator to boot. We arrived to find a thirty minute wait. There was absolutely no seating available while waiting. They provide a bench which might be crowded with 6 people sitting on it. There were over 25 people waiting. After 10 mins my kids decided they could no longer deal with standing and waiting. So, we attempted to order at their take out window. Turns out they will NOT allow kids' meals to be taken out!!!!! It was quite obvious I was not trying to just get a cheap meal--I had two kids right next to me!!! So, we left with no apologies for the inconvenience; hungry, disappointed and tired from all the walking to get there! I've been to Shirley's before on cold spring; the food is mediocre anyway & way overpriced. I would stay away, especially if you will be bringing children OR you'd like to leave having actually eaten a meal!
(1)
Eliza C.

What a fantastic breakfast/brunch/lunch place! The menu has something for everyone. The Southern Slammer sandwich and the Berry Fresh Waffle Sampler were amazing! Will definitely be going back tomorrow morning before leaving Baltimore.
(5)
Ryan B.

Now that's a brunch. Expecting to find a hole-in-the-wall, my friends and I were skeptics when we saw the bright and polished space we had intended to brunch at. Wow were we wrong. The Grub: Funky Monkey Bread ($13): A+ When they say "share able," they mean it! This giant chocolate drizzled cake may have satisfied my endless chocolate cravings for the next week. Crab Cake & Fried Green Tomato Eggs Benedict ($25): A "Poached Eggs & Mini Jumbo Lump Crab Cakes on Fried Green Tomatoes, Roasted Corn & Tomato Relish with Asparagus & Old Bay Hollandaise Sauce, dusted with Old Bay." In short, you get a TON of variety, great tasting food, and it'll be hard to finish. Only complaint is the price. In general, this place is a sort of "Cheese Cake Factory" where you can't go wrong, but the wait staff is not as friendly. Despite that, I would eat here again in a heart beat especially when starting the morning out at the Inner Harbor.
(4)
Tracy C.

This place may be a little bit over-rated, based on its price and quality. Not to mention the long wait if you come in a wrong time. But I assume it was always crowded. It took 15 minutes for two of us to be seated, which was totally not bad on July 4th. The place was packed with tourists like me, coming based on the positive reviews from yelp and tripadvisor. However, the food looked fabulous, but tasted just fine. First of all, the scrapple, a pork product looks like a flat meat patty, is not my dish. I was happy that the waitress was able to give me sausage for substitute. However, the sausage came out semi-warm and very rubbery chewy. It was not the sausage you would even expect to get in MacDonald's breakfast plate. My husband ordered the shrimp with grit (forgot the name, but it was 18.99.) and a soup. The crab meat in the soup was not fresh according to my husband. The tomato-based new England style soup was fine, but on a heavy side. The grit was probably the best part of the whole meal since it was very rich and creamy. The shrimps was blackened with Cajun flavor. But for $19, I might go somewhere else to grab a fresh lobster roll. I am not sure whether this is a good place to recommend to yelpers, but it maybe just my own opinion.
(3)
Leila B.

Crab cakes/fried green tomatoes eggs Benedict was very good. Nice crispy fried green tomatoes, hollandaise was a bit boring. The corn salad on the plate was very flavorful. We shared the corn bread appetizer as recommended by our server, full of flavor with real corn served w/pimento butter and a peach/jalapeno jam. Delicious. The mimosas were expensive (6.99) and not bottomless on Sunday, but made with fresh oj so they were sweet and smooth. The other item that we ordered was an egg salad with jalapeÃ±o bacon sandwich. It was good but the portions are quite big here. The 3 star rating is based on the general feel of this place, a large operation and they pack you in like sardines if you are a party of 2. They have rules listed about gratuities for groups, etc. They display their food 'awards' on the walls and treat the guest like a number. Good food if you like the machine/corporation feel of a restaurant.
(3)
Scarlett H.

This is a great southern flavor brunch place. It's impossibly busy even before it hits 10 am because it's just so popular locally, and the award winning food probably doesn't help. Service: I have yet to have bad service here. They are really friendly and energetic, but sometimes you may have to flag them down for attention because there are just SO MANY tables for them to attend to. The wait has never been longer than 30 minutes. Coffee: I drink black coffee, so I judge natural coffee very harshly. They have amazing standard coffee here, and I always get a mug for breakfast. Food: There are some stellar dishes and then there are some standard brunch items. For example, don't leave Miss Shirley's without stuffing your face full of monkey bread and sweet potato fries, but I wouldn't recommend you spend all your money here if all you wanted was an omelette. The pancakes are HUGE (stack of 4 and impossible to finish) and the stuffed french toasts are delectable (they have a special one every month). The affair with oscar is great, and surprisingly the veggie tower. Getting there: Parking is troublesome - mostly parallel street parking, so I always aim to get there at 9 am so I neither have to fight for parking or wait in line to be seated, but it's a city, so what do you expect. There are other restaurants in the area that have claimed some space for personal lots, so not much to go around anyway.
(4)
Ruth W.

Native people to Baltimore rant and rave about this place, so I figured (being native to Maryland also) to give it a shot. The service was excellent, and despite being busy, the food came out surprisingly quick. Honestly the service and the speed is what saved this from a 3 star. It was okay, not anything worth waiting over 20 minutes for (which is how long we waited). I wasn't extremely impressed considering all the positive rants and raves I heard about it. Borderline over priced for some items. It was good, but I don't know if I'll be going out of my way to return.
(4)
A E.

I was recommended here by a friend...and man, I need to buy him a beer. My girlfriend and I were visiting for the weekend, and we wound up doing breakfast both mornings because the first time impressed us so much. I'll say this: Crab Cake Benedict is the first thing you should order. It gives the sweeetness of the crab, the crunch of a fried green tomato, and the rich fattiness of the hollandaise. Fantastic. My girlfriends also liked the fried chicken and waffles, a southern classic. But going back, we were less than impressed in the egg white omelette and duck confit. They do some good stuff, but there are some definite whiffs.
(4)
Bobby H.

The food is phenomenal! Be prepared to wait a long time for weekend brunches. Also prepare to be squeezed into a table and for your server to be swamped. But the food still comes out decently fast enough. And as mentioned before, everything is extremely tasty. Then why a 4/5? Price, price, price! I know you have to pay for quality and location, but $15+ a plate for breakfast is a little bit extreme. I would go four times as often if they reduced the price of dishes by $3-$4 a piece. Very generous portion sizes! Try the monkey bread or the chicken & waffles!
(4)
Mike S.

Best Brunch in town. Fried Chicken and Waffles. Need I say more?
(5)
Den z.

Went for Saturday brunch. Jam packed but only waited 15 mins to get a table. First dissapointment was finding out that what is advertise as "fresh squeezed orange juice with pulp" is actually juice that they source from somewhere else and comes in a bottle. When you say fresh, I expect that it will be fresh as in "we will squeeze it after you order" kind of way, not in a "the container it comes in from the factory said fresh on it" kind of way. I am lobbying Obama to see if we can get FDA to put standards on misleading marketing terms that conjure images of freshness when in reality it is not. Anyways, enough with the rant. I ordered the salmon bagel (see photo) which is $15 or so. First I would like to thank the establishment for making sure I get $15 worth of ingredients. Secondly however, I would like to request that an effort is made to "make" a bagel instead of just slapping ingredients together. Looking at the plate you are led to believe that you are supposed to pick it up and take a bite but I did not find it edible the way it was served. My case in point is the thick slabs of cream cheese and the chunk of 6 slices of salmon bundled together. How is anyone expected to fit that into their mouth? Smoked salmon is wonderful when it is delicately laid out in thin leaves as this enhances its aromatic flavor, if you serve a chunk of it stuck together a hungry bear might enjoy it but its just too vulgar for human consumption. And, if I may also request, please spread the cheese as chewing a mouthful of uninspired cream cheese is not fun :(. Did I mention the cream cheese still had corners? Anyway, I didn't enjoy my breakfast. Here is the good though: fast service and friendly waiters :)
(3)
Julie A.

Best breakfast in Baltimore! Omelets were awesome.
(5)
Navjyot U.

Best brunch options I have come across. Always remember to make reservations to avoid any waiting. I had forgotten to make one and I had to wait for 40 mins. But it was worth it.
(5)
Patricia P.

The food was amazing. I had this coconut cream stuffed french toast, which was amazing. However, there can be a wait, so you should make a reservation if you intend on going. The drinks are great, and the staff is attentive and pleasant. On a good day, you should sit outside. :-)
(4)
Ben K.

Went with a friend from college on a Saturday morning. Wait for 2 was less than half an hour, which compared to what I expected was pretty good. We each got a Bloody Mary (with the jalapeno bacon of course), and we both definitely enjoyed them. The drink itself wasn't the best I've had, but it was solid all around: not too weak, not too strong, not too spicy or too mild. Both drinks came with what basically amounted to a small appetizer on top, which was fun and made sure we weren't drinking on a completely empty stomach! I ordered the chicken and waffles. The waffles were quite delicious, but I found the chicken tough, though tasty. The waffles were actually somewhat spicy, which was unexpected and very enjoyable. Not sure I would get this again though, just because of the chicken. Service was attentive but not intrusive. We didn't feel rushed, and left stuffed - I wound up taking one of the waffles (they're small) and part of the chicken home for later. I'd come back for more.
(4)
Marcy H.

THE GOOD: The food here is amazing! I had the chicken and waffles which have a unique taste to them. The sweet of the honey mustard with the salty spice of the jalapeno cheddar waffles are amazing. The grits are amazing here too if you like grits with a smokey bacon flavor. If there was a closer location I would order food to go all the time. THE BAD: I am a huge brunch fanatic, I love mimosas. I didn't like their mimosa at all. And I had a lot of them in my hey day and theirs were terrible. THE UGLY: Miss Shirleys does not take reservations so they recommend you come early if you have a big group. Also they will not seat you unless you have all members of your group present. Then once all your party is there they will seat you. They are unapologetic and unsympathetic to their customer with large groups who get there sometimes HOURS beforehand per their recommendation to seat large parties. This place would be the bees knees for couples but if you're more than 4 people I recommend not to pick this place to eat. I've done group brunches their twice and both times I have been left not liking the service or staff. I did give the proper tip both times because the food has been nothing short of amazing but the staff is short with you. People come and give this place notoriety and they will always probably be a popular place in Baltimore but I will not be going there again because of the staff and service I have received both times.
(3)
Bell A.

Possibly the best brunch ever. The Chicken & Waffles are amazing as well as the B'more Breakfast Trio of Sliders. The staff is very nice and attentive (Lauren is my favorite staff member) and there isn't a long wait for your food after you order. People usually complain of the wait to be seated (30-45 minutes). There's a long wait for a reason. This is one of the best places to get brunch in Baltimore.
(5)
Kevin C.

While visiting my sister in Baltimore my family decided to drop by Miss Shirley's CafÃ©. We joined a large crowd and had to wait a while to get in but it was worth it. The selection on the menu is outstanding. If you can't find something you want to try than I don't know where you will. Personally I started my breakfast with the Spicy Shirley and it's easily the best Bloody Mary I have ever had. The inclusion of a pickled okra, peppadew, and green tomato slice really put it over the top. With so many outstanding choices I couldn't decide what else to try so at the last second I opted to order Amy's Bagel. The presentation on all of our dishes was outstanding and the quality of the food was top notch. For those that suffer from acid reflux do note that the bagel includes large portions of raw red onions.. Unfortunately pricing is definitely on the expensive side. If you're on a tight budget than Miss Shirley's CafÃ© isn't for you. If budget isn't of any concern go grab your next breakfast in the Inner Harbor. I can't think of a better way to start any day!
(4)
Helen Z.

Worth the wait. After a walk around the inner harbor, my friend and I were drawn to Miss Shirley's cafe. The wait, we were told, was about 45 minutes but we were given a pager so we could wander elsewhere for a bit. Others chose to wait and sip on some of the creative cocktails Shirley's has to offer. As for the food, I ordered the Maryland omelet with egg whites, crab meat, tomatoes, and spinach instead of cheese. It was fantastic - especially the crab meat. It's always a nice surprise when restaurants serve crab dishes with a substantial amount of meat. The biscuit was a bit dense in my opinion though I liked it anyway. What really blew me away was the grits. Unlike any other grits I've had, these came in a scoop rather than a bowl - almost like a ball of rice. When I had my first forkful, I was blown away by the creaminess. I don't know what they put their grits - but they taste amazing. My friend ordered the crab cake sandwich, which was also very good. I was a huge fan of the seasoning they used to make the crab cake. Finally, neither of us were hungry enough to order appetizers or dessert, but the funky monkey bread that the table next to us ordered smelled amazing. Definitely want to try that sometime!
(4)
Amanda B.

I would have given Miss Shirley's 4 stars, had it not been for the juice disguised as a cocktail. If you're not a drinker, pay me no mind. There is nothing more upsetting than ordering a alcoholic beverage and I can't taste the alcohol, especially when I paid alcohol prices. It's like finishing McDonald's fries and none are at the bottom of the bag. I ordered a mimosa because I thought they couldn't possibly ruin that, but lo and behold I had my vitamin C for the day. Let's just say between me and my husband we had 4 different drinks, thinking it would better the 2nd time around and it wasn't. Now the presentation and actual taste of the juice was great, but they should forewarn customers that they follow some strict measuring cup guideline. I think its like a cap full of vodka and a cup full of juice. :-/ So the food. I had some baked cinnamon rolls with heaven on top that I was ashamed to finish, so fattening, but so da*n good. The french toast was good. So was the crab cake and eggs Benedict. The jalapeno cornbread was, meh. It's not a place I'd drive out to Baltimore for, but if I'm in the neighborhood I'd stop again. My waitress was delightful, 5 stars for Amanda (with the blonde hair, there was another amanda)
(3)
Christina T.

This was by far one of the best meals I've ever had. I had the "get your grits on" and absolutely loved it. I'm a huge fan of fried green tomatoes and the Cajun seasoning (chow chow?) was so flavorful. Miss Shirley is doing it RIGHT. Every dish that went by our table looked so delicious. The monkey bread looked amazing, but it looks shareable with a larger group. I'd go back in a heartbeat.
(5)
Emma B.

Gluten free pancakes are incredible!!!!! Always worth the wait. Raspberry white chocolate, specifically--great to have such a delicious GF option
(5)
Lauren W.

Def didn't live up to it's star rating. The service wasn't bad, but the food wasn't worth the money. I received cold food, and my eggs were super runny and gross.
(2)
Irene A.

I don't understand what the rave is about. I would give this place 3.5 stars. CUSTOMER SERVICE: First, we waited for 30 minutes, which was not a problem, I understand this place is popular and it was saturday morning. But when when our table was ready the hostess that took us to our table was extremely rude, She didn't greet us, wasn't welcoming, had a bad attitude and didn't tell us where we were suppose to sit. She just stood in front of the empty table and we assumed that was our seat... Gave us a little smirk when she gave us our menus and walked away. We watched her for other people too and she did this constantly. Second, everyone that worked there that we came in contact with seemed like they were having the worst time... I understand that they are working, and yes work sucks, but it is saturday morning and you want to have a good experience during brunch, someone friendly, bubbly and welcoming.Their customer service is terrible. Recommendation to the manager: get friendlier staff who are happy! It would've made my experience so much better! ATMOSPHERE: Cute place, colorful, huge. Pretty casual. FOOD: CHICKEN AND WAFFLES The chicken and waffles were ok. I'm picky about my chicken and I thought it was a little dry. It wasn't anything to rave about, just some dry chicken and waffles. I wouldn't get it again. MARYLAND OMELETE Absolutely delicious. BUT lacking in salt! Had to add salt to the bites I had. Pieces of crab in the middle of the omelet. Definitely worth it! I would come here just to get this (but add the salt)! SWEET POTATO FRIES Delicious! Nothing special though, just your typical sweet potato fries. They could've made it more baltimore and added old bay, but just a suggestion to change things up from the usual!
(3)
Kris L.

The chicken n waffles is by far the most irresistible dish there! Ever since I got it, I have to order it every time!!
(4)
Krista W.

The French toast was well more than enough for me! I would have been more than fine with just two pieces. Scrumptious!!! The hash browns were amazing!!! The waitress was courteous and nice! Definitely will be visiting again when we come back to Baltimore!! :)
(5)
jed k.

Went here for breakfast. It is conveniently located in the Inner Harbor of Baltimore. Its a very popular place and it doesn't take reservations. We arrived around 9:00 am and waited about a half an hour. Luckily it was a nice day so waiting outside was not a problem. There are various cocktails on the menu so sipping a cocktail helped with the wait. Typical of many restaurants you are given a buzzer to alert you when your table is ready. The restaurant has three rooms. Once seated our server came over promptly. My son in law had the B'more Trio of Sliders which eggs with pulled pork, bacon and the third one was spinach, goat cheese & roasted red pepper. They were served on challah. I had the very decadent challah French toast stuffed with cream cheese with coconut, strawberry & bananas. This was very big portion. The food is filling. Our server Courtney, a Sarah Silverman look alike was very nice and was very responsive. Although it was a fairly large space the food came out very quickly. A nice touch was that regular coffee was served in a different colored mug than decaf so it was easy for server to know what you are drinking. Next time and there will definitely be a next time I will try the oysters Benedict which sounded awesome.
(4)
Cassandra S.

Yeah, we're not coming back to this location: too much confusion over the fact that we are vegetarians, a decrease in the quality of the mixed drinks, and an overall too expensive price point. We were fortunate enough to arrive around 930 on a Sunday morning therefore we only waited 15 minutes for a table (keep in mind this place gets very busy for brunch so the earlier you arrive the better.) However after being seated in the lobby of the hotel, our experience declined from there. My wife enjoys eating eggs Benedict and unfortunately they have recently removed the vegetarian eggs Benedict from the menu. At the other locations of Miss Shirley's this was not a problem and they substituted the crab with the fried green tomatoes. We are even okay with paying the market price for the crab eggs Benedict even though we get it sans crab. However when both the waitress and the manager messed up the order, my wife only received egg and bÃ©arnaise sauce on an English muffin. When the staff realized their mistake they insisted on bringing out a plate of fried green tomatoes to which we responded "no that's not really necessary this is enough food, it's fine". However they insisted even though we said we didn't want them,they insisted and we got a full order of fried green tomatoes which they later charged to our check! You are going to charge a customer for something that first you forgot and the customer said they didn't even want? Also the quality of the bloody Mary was extremely poor and tasted only of mild tomato juice with barely any spices or vodka. I'm out.
(2)
Madelynn G.

Best brunch in Baltimore, easily. This is a must-see for friends who are visiting from out of town. As a Southerner who is new to the area I wanted to try Miss Shirley's because of it's Southern style menu and I was not disappointed. Like a taste of home with a Chesapeake Bay flavor. I recommend any menu items featuring the crab for a local flavor. The pancakes are especially decadent if you're in a dessert for breakfast mood. There are a few locations, but the largest one is on Cold Spring Lane. Get there early - they don't take reservations!
(5)
Sarah Y.

I would drive from Fort Washington to Baltimore every day (if I could) just to eat their Cinnamon Danish Waffles. They are so finger-licking good that it puts other waffles to shame. I am a sucker for fried chicken so their Chicken N Waffles + Cinnamon Danish Waffles do the trick for me. I will gladly get out of bed early and go to brunch with you as long as it's at Miss Shirley's Cafe.
(5)
Danielle B.

As good as it gets. Great service, friendly staff and amazing food. Creators of out of the box food ideas coupled with sass and everything you hoped for. Accommodated a large party with kids. Waitress asked about allergies instantly. The kids meals were genius offering fruit, eggs, Apple sauce and whatever you wanted with it. Simply a place that has thought of it all. Just get their early ;) but well worth the wait. Especially for the monkey bread!
(5)
Bin X.

Food 5 Price 4 Service 4 My friend and I came around 12 on a weekday for lunch/brunch. She has been here before and therefore suggested that we grab brunch here. The restaurant is located on the first floor of a business building. Walking in, the place looked busy but there was a good ebb and flow of people so we were seated right away. I ordered the crab cake bennies with fried green tomatoes and also decided to order the monkey bread as something sweet to share after. Anything with crab is market price, so this dish came to be around $23. It was perfect down to the last bite! And down to the last bite I ate, all gajillion bagillion calories of pure decadence. Everything was on point. Succulent crab cakes loaded generously with lumps of crabmeat and eggs cooked to perfection with the always sexy runny yolk center, all on top of fried green tomatoes. My first time trying fried green tomatoes and I have become a fan! Love the juxtaposition of tart and savory. I could snack on this thing all day. If all that wasn't enough, the monkey bread is a visual show stopper. Picture a shiny, ooey gooey cinnamon roll-esque dough shaped like a mini bundt cake drizzled with sticky chocolate sauce topped with slices of banana and more choco chips accompanied by a small dish of even more chocolate sauce for dipping. So devilishly good. Don't even think about it, just order it!!! Only thing I regret was forgetting to take pictures before digging in. Refer to others' photos.
(5)
Amerika G.

No time for sightseeing, you say. I'm only in town one night, you say. I have a meeting first thing in the morning, you say. Well I say take that one precious breakfast hour you have and spend it at Miss Shirley's! I was in town for work and had limited time, stopped in on a weekday morning about 15 minutes after Miss Shirley's opened for the Crab Cake & Fried Green Tomato Eggs Benedict. Who could resist this writeup? Poached Eggs & Mini Jumbo Lump Crab Cakes on Fried Green Tomatoes, Roasted Corn & Grape Tomato Relish with Asparagus & Old Bay Hollandaise Sauce, dusted with Old Bay First off, I've never had Old Bay before. After this meal I went out and bought tins for everyone back home. Second off, I've never had fried green tomatoes. I'm contemplating going back to Baltimore for that alone. Then... the crab cakes... the tender eggs... you have to know I'm a fan of good food but this, this transported me. Ordinarily I wouldn't give a restaurant 5 stars without going back several times to see if it was justified. Since going back isn't an option, I'm going to throw this 5 out there and pray that Shirley's lives up to my hype. Yum.
(5)
Marko G.

I ordered the crab cake benny and spicy Bloody Mary. Crab cakes were good but in comparison to the price, I'm giving this place 4 stars. Here's some feedback for the management team. Having great food is only one half of a great restaurant. If you're pricing isn't as good as the food, well let's just say that the likelihood of strong customer retention is slim. Bring down your pricing a bit and watch your revenue increase because 25% of your "one-time" a year customers will become two or three time per year customers otherwise count of them going somewhere else where the food is just as good but at a better value.
(4)
J B.

Everything I've eaten here is delicious by my absolute fav is coconut cream stuffed French toast. If you're a fan of the stuffed French toast, this is the best. Hands down. I'm always in search of the perfect french toast, and I've never had one better! Long wait on the weekends though - 1+ hours, so be prepared! The harbor is w/in walking distance, so you can put your name down and go walk around with the pager.
(5)
Anna H.

This feels like the kind of place that was really excellent when Miss Shirley started it, but has since declined in quality. My husband and I got there for breakfast early enough to be seated right away, but when we left there were plenty of people waiting for tables. I got the coconut cream stuffed french toast and my he got the crab cake and fried green tomato eggs Benedict. Both were good, but nothing super notable. Service was pretty good. The weirdest thing I found about the atmosphere was their TV station selection. They had it set on an acne infomercial for about half the time we were there, after which it moved on to another infomercial. It wasn't inappropriate or anything, just strange. Final conclusion: decent but not great.
(3)
Caspar B.

Great place to go if your visiting the National Aquarium. Get there early to avoid wait and then go to Aquarium when it opens at 9am
(5)
L W.

WOW! This was my first MISS SHIRLEY'S experience. I loved it! I have to say there are soooooo many tasty options. Fried green tomatoes, with crab, was delish! I then had a early afternoon cocktail that was not as tasty as the food. I then followed up with chicken omlet. The omlet was pretty good, but the potatoes AND drop biscuit that accompanied it could stand to be revised. :)
(4)
Pop C.

I have been one in Inner Harbor and one on Cold L. I am not a fan of their pancakes and small dishes since they were not well cooked. but I loved their CRAB dishes. I had a $30 Egg Benedict with crabcake and fried green tomato most recently. It was delicious. also expensive. there will be always a line to wait except you are going alone for lunch or something.
(4)
Jet Cosmetics I.

The service was not good. Way too crowded and super long wait for the food.
(2)
Angelica W.

The food here was delicious. I was so impressed. I hated grits all my life and had my mind changed after having the shrimp and grits. But if you can't decide on a dish, you need to try the Shirleys Affair with Oscar. It was by far the best dish. The monkey bread was also something I'd highly recommend. Only thing negative I would have to say is the pancakes were weird, I'm pretty confident they used busquick or something. They were the only thing I wouldn't recommend.
(5)
Alan B.

The food was good but not.mind blowing, and the staff were friendly but slow, and they were not busy at all. 2 stars because they're listed as a vegan friendly restaurant but are "accidentally" vegan friendly because they serve fruit and the gluten free pancakes were dairy free by happenstance. No actual effort to be vegan friendly.
(2)
Daniel W.

Top to bottom one of the best brunches I have ever had. While the coconut cream stuffed French toast was a little on the sweet side (but really, what would you expect with a name like that) the chicken 'n waffles were a perfect combination of savory and sweet. I expect to come back often - and bring out of town guests whenever they visit.
(5)
Jeff A.

This place is so worth it. I had the Crab Cake & Fried Green Tomato Eggs Benedict. They had tons on the menu that looked so good ... it was hard to decide. I guess I'll have to come back and try the other dishes.
(5)
Arielle D.

Grits and shrimp are quite tasty. There's always a wait, so don't go on an empty stomach!
(3)
Gary B.

Been 3 times and have yet to be impressed. My parents are from the south so when I hear they are supposed to have a southern theme I am left confused. The food is not bad but it is definitely not what I expect to get when paying those prices.
(2)
Grace I.

Everything on the menu sounds amazing. The food is pretty good. I say worth going to once... but not sure if I would go there twice.
(4)
Matthew E.

Food was great and got in early to avoid to rush. Service is a little cold. Some friendly staff would have made this a 5 star. The crabby chicken breakfast was great, and the French Toast was good too. Great drinks as well.
(4)
Kelsey T.

Bloody Mary. It's as if I was in one of those V8 commercials where I get knocked on the head for not having the right amount of veggies in my diet... This drink took care of that all within one sitting. So many garnishes i didn't know what to do with myself! i added a picture for reference. It was so beautiful I didn't want to mess it up- but of course I had to! I think i would ask them to add a little more spice next time since it was just a tad bland but the presentation made up for it. I also got the crabcake and omelet breakfast which, mixed with their oh-so-perfect hashbrowns, was on point. I felt perfectly satisfied by the end of my meal. While the prices are a bit high and parking can be hard to find, this spot is worth the trip!
(4)
Levi P.

We got a tip from a local to come here. It's amazing! I've been all around the world, and this makes at least my top 15 list.
(5)
Lily P.

SOOO GOOODDD where the french toast is sweet with real strawberries and there is bananas caramelized. It is actually stuffed with coconut creme (gets too intense after a bit) and you really need only 1 order among 2 people. Amy's bagel is probably the most amazing bagel ive ever seen (maybe too much onion) but yellow and red tomatoes, lox, and a million other toppings. This can be lunch for two. Def should check this place out as it is my favorite place in baltimore so far!!
(5)
Rebecca Y.

A friend and I shared the Crab Cake & Fried Green Tomatoes Eggs Benedict, and the Southern Slammer Sandwich for brunch. The former definitely lives up to the hype--though pricey, definitely give it a try! The wait was somewhat long (~45min-1hr), but the food is well worth it and you can always walk around Inner Harbor while waiting. Best brunch in Baltimore, hands down!
(5)
Dash S.

For my birthday my wife gave me a few choices for places to eat while it was just us while the kids were in school. I chose Mrs. Shirly's since I had never been. Though my food was good I don't think it lived up to all hype. Food in my opinion was over priced and the portions were small. Bottom Line: This quick review is a warning you too might think it is "worth" it. I don't think I'll be back for a while.
(2)
Kenny C.

I had no idea this place was here!!! Great food, perfect location a block from the Baltimore Harbor. The food options were nice for breakfast. We had an omelette and the raspberry white chocolate mini waffles. We sat outside and Marlon made sure we had everything we needed. I'll be back again.
(5)
Kevin M.

Food quality, service, and interesting dishes would get this place four stars, but the price value combination knocks it to three. Yes, it's in a tourist area of Baltimore, but even that isn't enough to salvage star #4. Or perhaps I'm just a cheap SOB.
(3)
EJ B.

Dishonest hostess! Who knew that when the hostess says "there are 3 people in front of you," that this means three parties of your party's size? Not me. So, sure, we two locals have waited an hour and please, Miss Shirley hostess, go ahead and seat *15* (no joke) parties of 3 people or larger. And sure, hostess, by all means, be rude when I kindly express my confusion regarding the fact that an hour ago there were only three people ahead of me. Because your staying power is only as good as your customer service. The five other couples were waiting with us, but not in our group of two, were also disgusted. Nice way to lose 12 fans, en masse!
(1)
Kathi M.

Not a fan of seafood for breakfast. Had some issues when we went as a group as well that were accompanied by hair in the food for one of the guests. Other than that good food if you've got extra bucks to splurge on food.
(3)
Lou S.

I am a vegetarian so l don't have a lot of choices in here. It is basically huge portions of sandwiches, crab cakes, burgers etc. I had the spicy Shirley and it was okay. The staff was nice, they were really quick to serve. Not so impressed personally but l am sure it is great for someone looking for a big juicy burger.
(3)
Pam D.

Sure, it was good! And it was super nice of my server to let me move over to other table once when I discovered some friends were there (I was a party of 1). But spectacular?? No. Especially for the price. The menu is diverse and there is certainly something for everyone. I went with the famous crab bennedict. It's listed on the menu as MP for market price, and it showed up on my check as $25. I'm not sure I've EVER had a breakfast plate worth $25....oh wait. Yes. Some of the buffets in Las Vegas. But that's the only time I've ever been convinced to spend that much on breakfast. My eggs were perfectly poached, the crab cake was awesome, and the fried green tomatoes looked like they were perfectly breaded and fried; I only had a few bites of the FGT since I'm not a huge tomato fan. The components were all fine...I just can't get over the cost. For that price I expect white linens and top notch service - Miss Shirley's was like any other brunch place I've been to on my travels. Service was okay until we were ready to depart, and the server mysteriously disappeared for several (10+) minutes even after the check was delivered. Tablemates found the OJ served was too thick and had to dilute with water. However, the grits that were served looked awesome- wish I had ordered one of those dishes. I think it's a great choice for brunch but I'm not sure the experience lives up to the price tag. Perhaps for those of you with larger expense accounts than my company allows...! :)
(3)
Dee-Ana P.

I came here and had the crab cake eggs benedict for the first time and I was truly impressed. Other than the fact that I've never had it before. It came with fried green tomatoes which was superb. The dish was enough for two, kinda like any eggs benedict plates elsewhere but it is definitely fresh and tasty. The second time I had it, the experience didn't impressed me as much as the first, I still can't put my finger as to the reason why. Otherwise, I'd come back again and try the other dishes. The place is great, a little small and compact inside and yes it is a bit pricey. It's worth a try.
(4)
Katrina D.

I greatly enjoyed my dining experience at Miss Shirley's Cafe. The wait staff, ambiance, and cuisine was stellar! The food was nicely seasoned, and I appreciated the southern/creole inspired menu items. During my visit at this establishment, I ordered the Maryland Omelet with a Miss Mimosa, and my friend had the Benne Seed Chicken N' Waffles; to say the least, we were both pleased with our meals. The menu was extensive, which means that I will have to return to try more dishes; but that is a visit that I look forward to...
(5)
Camille A.

Christ ALL MIGHTY. This place is a god sent. When I went there the line was ridiculous! but we got seated in about 30 minutes. Theres a Marshalls right next door, and the buzzer they give you that will buzz when your table is ready can still buzz even in Marshalls fyi. for starters they let your order drinks before your seated (for all you alchys) The food portions are okay. When I went I go a omelet with shrimp and sausage. My god it was soooooooooo gooooooooooood. I work at a hotel and I always recommend this place.
(5)
Dia A.

I don't know how this place has only 4 stars. It is culinary perfection!!! You can't go wrong with anything there that has seafood. I dream about this place.
(5)
FoodSnob D.

DAMN is all i can say. I spent 30 minutes pondering on what to order and settled on the coconut cream French toast with was hands down THEE best French toast I ever had. The funky monkey bread melts in your mouth. The cornbread with jalapeÃ±o butter made me horny it was so good and mouth watering. The bacon jalapeÃ±o cinnamon rolls needed more icing but has the perfect amount of heat and bacony crunch. The chicken was dry with my chicken and waffles but still pretty good. Overall thjs place is my new fav when I'm in Bmore baby!! Check out the photos of my meal I took.. Oh yeah the only downside was that waitress told me it would $18 to add a crab cake to my meal and I thought that was downright asinine!
(5)
DeAnne B.

This is one of the best brunches I've ever been to. I normally don't believe in non-bottomless brunches, but Miss Shirley's is worth it. There's usually a wait, but grab a cocktail and hold on because the food is delicious! I've tried several things on the menu and have never been disappointed. I was also pleasantly surprised with the Bloody Mary. I've never liked Bloody Marys, but the Spicy Shirley was great!
(4)
Stephanie A.

Absolutely delicious. Get the spicy Shirley, a Bloody Mary with a old bay salted rim! Also the crab cake eggs Benedict on fried green tomatoes was superb!
(5)
Ben K.

Service is excellent and a lot faster than most popular restaurants. You won't leave hungry! I got the Grumpy-Shirley Feller - which I loved. Paired well with the grits. My girlfriend got the chicken & waffles, which I tried, and they were amazing. They offer teas from an Eastern Shore place which was cool. They were really good. Only slight negative was the biscuits could've been warmer. Other than that I thought it was perfect.
(5)
christina j.

Get here early! Location is great, close to Inner harbor. My gal pal and I sampled the following deviled eggs, grits, fried green tomatoes, grapefruit brÃ»lÃ©e, eggs and chorizo. The standout of the meal, the grits. We will be back for the grits. Reasonable prices, and friendly staff.
(3)
Shar I.

I don't know where to start and this is a first for me. We went to the 750 E Pratt Street location in Baltimore. For it to be a Saturday morning it was not crowded. We had a very short wait time around 10 mins at the most the greeter was very kind and inviting. Now for the food. I ordered the shrimp and grits. And pouched eggs with applewood bacon. Excited to try this dish and the restaurant for the first time I was a bit excited. The server was less inviting as she was overwhelmed with the many tables she had to work so we had to call her over several times for different request. My shrimp and grits were way over season. The shrimp was not even deveined I had to do it myself which grossed me out. My pouched eggs were blah and the bacon was a little salty. What took my appetite was the human hair that was on my eggs!!! Pissed off I notified the server. She took it back then replaced it with another order of poached eggs. In receiving he other order again HAIR!!!!!! (Pictured) Disgusting. Overwhelmed wit tis experience and very angry the manager kindly apologized and removed the dishes off my bill. Very nice but I very much know Miss Shirley's will never be on my Saturday breakfast plan again.
(1)
Logan N.

4.5 stars. Bloody Mary: seasoned with Old Bay Sweet potato fries: YES!! I want more! Comes with mango ketchup but the fries were so good I didn't need any sauces. Shirley's Affair with Oscar: for $30 you get a 5oz tenderloin, grits (too buttery), lumps of crab, green fried tomatoes. The dish was good, but I'm not sure it was $30 good. The Alonsoville: I was weary when my husband ordered this. I'm just not a fan of deli meat. This is a sandwich with smoked Turkey, Brie, Granny Smith Apples, Sprouts, Mixed Greens, Red & Yellow Tomatoes & Honey Mustard on Ciabatta. It surprised me! It was actually really delicious!!!
(4)
Barbara J.

Had brunch today at Miss Shirley's, and it was really, really good... I had the crab cake/fried green tomato eggs Benedict, which sounds ridiculous but is actually amazing. My friend had the egg parm or some such nonsense. Supposedly healthy fare, but really kind of bland and boring. The service was great, the coffee was good, and I really can't complain about my meal--it was delicious. Bonus: the serving size was so large, I was able to share the uneaten portion with my friend, thereby saving her brunch experience. :) Long story short: recommended.
(4)
Bern R.

Loved the place! Bottom line up front: highly recommend this wonderful spot in #Baltimore. Will keep coming back to any one of their three locations. Fantastic #dining experience on first visit. The 20-min wait on a busy Sat pm was worth it. The short order section for coffees was zactly what we needed. Impressive menu. Very friendly staff -- Lauren in particular was engaging, down-home friendly. Helped us get oriented to the surrounding city #attractions - complete w maps. You don't get that everyday anywhere #USA. The Bride and I were particularly impressed with the two choices of #BloodyMary's! I had my usual Chicken n waffles. The chicken breast strips were a bit overcooked but with the 4 fluffy mini waffles, the well-presented plate was just right. I was pleasantly surprised by the pimento infused butter -- great w the chicken. Wife had the Eggs Benedict: 2 eggs over crab cakes over fried green tomatoes, hollandaise sauce, asparagus spears. Outta the park! I liked the dry grits on the side -- wife did not vote. Must try the hot choc with salty caramel & vodka. Overall a nice dining experience... except for the floor sweeper in the midst of our meal. Not tolerable. Sorry. Check out Ms Shirley's when in town.
(5)
Francesca O.

Apparently Baltimore only has one place to get breakfast and it's this place. It is amazing! Amazing selection all with originality. The service was great. The waitress was very sweet. I had the coconut crime stuffed French toast with bruleed bananas. My boyfriend had the jalapeÃ±o bacon cinnamon rolls. Both of us were extremely happy! It's a little hard to find, but it's not that bad.
(5)
Ryan F.

I'd have never discovered this place if it wasn't for Yelp, and the nearly 300 positive reviews! After our awesome visit, I'm glad to add another positive drop to the ol' bucket of reviews for Miss Shirley's. Any southern-seeking foodies who have been to Colorado are probably more than familiar with Lucile's (see here: yelp.com/biz/luciles-bouâ€¦ ), and I think it's safe to say that this place is the Lucile's of the East coast...here's why: 1 - Menu selections = pure genius. I feel like a bunch of people were at Bonnaroo conjuring up the awesome breakfast and lunch dishes here. Let me take some passages from Miss Shirley's menu: "Blackened Salmon Benedict - Poached eggs & blackened salmon on corn bread squares, sweet potato and andouille sausage hash with Cajun hollandaise sauce dusted with Cajun spice" (pic: yelp.com/biz_photos/missâ€¦ ). "Shirley's affair with Oscar - 6oz flat iron steak topped w/ asparagus, crab meat & hollandaise sauce, over fried green tomatoes and grits w/ diced bacon dusted with Old Bay." (this one was voted as Food Network's "Best Breakfast Dish in Maryland") Needless to say, both of the above were as delicious as they were described! Fish and steak were moist and juicy, cornbread and grits hearty, and the combination of the diced sweet potatoes and andouille sausage made for a perfectly balanced sweet-spicy hash! . 2 - Portion sizes = massive. The prices may turn off some people, but believe me, you get what you pay for, so expect a lot of nicely-plated food to devour! I ordered the Blackened Salmon Benedict (above), and despite never eating a full salmon filet for BREAKFAST, this dish was spectacular! 3 - Awesome service & decor. Our waiter (Julian) was nice as can be, patient, and didn't hesitate to offer his personal recommendations. Long after we had finished eating, the waiter was on-hand to top off my coffee, even offering me a 16-oz to-go cup with lid, so we could head out and conquer some more of the Baltimore's Inner Harbor with plenty of liquid fuel in hand. This Miss Shirley's location (one of three) is situated in a modern office building, but despite the new fixtures and booths inside, they still managed to maintain an "old school" look by scattering vintage Baltimore / Orioles / harbor pics throughout. Definitely worth a visit if you're looking to cram two meals' worth of tasty southern breakfast/lunch in one sitting!
(5)
LaChelle S.

Oh my. I want to eat here every day for every meal. Please. Oh goddess please. When on a conference in a new city, eating out can be such a horrible thing, but not if you are in Baltimore and know about Miss Shirley's. I had the super power green salad (or something like that) and it was so amazingly good and filling. It has craisins and almonds and kale and spinach and tomatoes and beets, and my body loved me for it. Super delicious. And I got an orange juice. I wish I could have that orange juice right now. The omelets looked amazing and so did the sandwiches. Everything here is high quality and healthy and good. I won't miss the cold weather in Baltimore, but I will miss Miss Shirley's.
(5)
Shey I.

Always nice, friendly staff, good food and not an unreasonable wait.
(5)
Sara K.

I came here close to closing on a Sunday. I got the coconut french toast like everyone said to but it was much to sweet for me. It was too jam packed in the french toast, i felt like if it were a little less coconut cream i would have liked it better. I also got the fresh squeezed OJ and stayed until closing; There was no rushing no pushing me out of the restaurant, no haste. They were very sweet, i will try something else next time - maybe the lox.
(4)
Walter C.

Great food, great service, overall excellent place. Had crab cakes Benedict which were perfect. My wife had shrimp over grits. Great taste but shrimp a bit over cooked. The tastes were spot on though. Haven't been to Inner Harbor in 10 years so was nice to find a fantastic breakfast/lunch spot.
(4)
Rob L.

Friends were in town and if had to choose one spot for brunch that some tourists need to try this place is it. Although I've given them a good review my first time here this time was much different. Food was great but services was terrible. I'm willing to pay the price for good food but not terrible service. Slow, acted like he didn't care to be there, spilled water on me then said, "it's just water", my $22 steak and egg was way under cooked. It wasn't even close to med. Rare. The manager didn't even take the time to apologize. They just took it and maybe through it on the stove for a few or in the microwave. Still came back undercooked! I would of taken apology or better yet make the whole meal over. For 22 bucks I think I'm owed at least that. Extremely disappointed but with all that said I wouldn't tell people not to go here but do yourself a favor and ask for another table if Matt is your server.
(1)
Sue G.

Came to Baltimore wanting to get a full taste of the city. Yelp led the bf and I here and just...wow. There was a bit of a wait (20 min, which I don't usually do) but it was absolutely worth it. Upon seating, I couldn't help but stare in fascination at everyone's meal within a 10 foot radius. It all looked like magic. We asked the waitress what "the thing" was to order here and without hesitation, she said the chicken and waffles. Tempting...but I wanted to go for a run after and I knew my stomach would never forgive me. Then after some peer pressure and a "When in Rome..." mentality, I chose to forgo the run and indulge. Then my chicken and waffles arrived. I took my first bite and it was like all the stars aligned and I knew then that this was exactly where I was meant to be and that was exactly what I was meant to order. The chicken was meaty, crispy, perfectly coated and wasn't oozing out oil. The waffles were abundant and the texture complimented the chicken perfectly. It was romance coming together in my palate and I fell in love instantly. So you get it, it was wonderful. The atmosphere was clean, spacious and modern. The service was quick and friendly.
(5)
Funmi G.

Miss Shirley's is a good, solid brunch location. I had the blackened shrimp and grits and my friends had the pecan pancake special and the chicken and waffles. Both were also pretty good. The highlight of my meal was the hot chocolate, which brought some much needed warmth this chilly November day. Like most other "no reservation" brunch locations, be ready to have a bit of a wait. Fortunately for us, their estimate was about 10 minutes over our actual wait time. Miss Shirley's is the place for a standard brunch experience, where even the pickiest eaters can find something to enjoy.
(4)
Courtney W.

First time in Baltimore and first time visiting this restaurant. I read the reviews and felt the excitement from the others reviewers. We arrived and the wait was about 40 minutes for a table. I ordered the jumbo shrimp, with grits on a fried green tomato and a mimosa. Sorry to say but I was not impressed. The only thing I ate was the shrimp. Happy I tried something different but I probably won't return.
(2)
Taia C.

You just have to go! Try it for yourself! Everything I've tried has been AMAZING! Warning...this place gets packed on the weekend. (Because everybody else already knows what you need to find out.) My favorite is the chicken and waffles...Unlike chicken n waffles anywhere else! It's called Benne Seed Chicken 'N Waffles "Fried Boneless Breast of Chicken Pieces & a Honey Mustard Aioli Drizzle on Cheddar Green Onion Waffles with Peppadew-JalapeÃ±o Butter, dusted with Cajun Spice" = RIDICULOUSLY chew your own tongue good! No matter what else I order, I STILL have to have this. It's far too much to eat by itself, but that's what carryout is for. The French toast, pancakes, crab omelet, sweet potato fries...grits, bacon cinnamon swirl (yep, bacon on a freshly baked cinnamon bun. You will die, but you will die HAPPY!
(5)
Jeff S.

Not crowded and the hostess wouldn't seat us at a booth, plus not really worth the hassle, basic food!, not bad but average that's all.... Oh almost forgot, no substitutes they don't allow it. Funny thing is we wanted a more expensive item!!!
(3)
Michelle B.

The best pancakes ever!!! The bloody Mary's are wonderful as well. Love this little place.
(5)
Lauren J.

We have stopped here twice now while visiting the Inner Harbor and have loved our meals. Both visits were lunch and we had a club of sorts - the last one lobster salad, crab cake and shrimp and this one soft shelled crab, crab cake, shrimp and avocado - I am not kidding when I tell you that both sandwiches were in the top ten best I have ever had anywhere! I'm only glad I don't live close, because I don't know if I could control myself. The sweet potato fries were great and their side dishes fresh - I had the cucumber tomato salad, my son had fruit and the hubs had a salad. They also had a beautifully balanced and substantial kids meal for my son- it was perfect and included healthy options which are lacking in most restaurants. If you are on the fence, jump!
(5)
Ja Alah-Ai J.

I've only been to Roland Park location a handful of times. Food was pretty delicious each visit.
(3)
Peter K.

This was a great brunch when it came to the food and the service. Started with corn bread, then the sunrise omelet, the Sassy Shirley-Fella, fresh, hot and delightful. A must for brunch or anytime. Be prepared to wait, no reservations, but we were told 45 minutes and we were seated minutes later.
(5)
Howard B.

This is a solid three star dining experience. Quick and friendly food service. The food was worth the drive from Bowie. The staff is friendly and they have good breakfast choices.
(3)
Martin V.

I didnt get to try all the dishes I wanted and thats why I had to settle for 4 stars. Not the restaurants fault at all, just the dish we ended up getting was just ok. I had heard of this place a good bit from friends in Annapolis...we had tried to go once but it was over an hour wait. We came to the one in Bmore around 10am and it was about a 20min wait. Place was slammed but we did get to look at a lot of dishes passing us by. We started with the monkey bread and it is something I will probably get every time. Chewy bread with chocolate, cinnamon, and bananas. YUM. It was so big we decided to split a fried green tomato sandwich. It wasnt bad but really wish we would have did the chicken and waffles. Looked amazing and waiter recommended it but I had to go another route. There is always next time!
(4)
Kelly M.

Overrated. Waitress was not friendly has to tell her 3 times for refill water. Over priced. If you want a good breakfast visit Jimmy's in Fells Point or Blue Moon.
(2)
L O.

I was so excited to try Ms. Shirley's for the first time. I was hoping it would be all it was hyped up to be. I ordered something off the menu that was a little bit more exciting than my normal breakfast but it wasn't very good. My traveling companion had a more standard breakfast with blueberry pancakes but she wasn't impressed either. I'm really sad to say that Miss Shirley's didn't see much more than a way overpriced IHOP.
(3)
Jan M.

Had lunch here while in town for a wedding; I had the salad/lemon dill chicken salad duo. Very tasty, but the prices are a bit high here. Three dollar soda/iced tea are kind of ridiculous. The lunch tab for 8 adults and 1 child was $157; offended my Midwestern thriftiness :) We waited at least 30 minutes for our table, but as it was Good Friday, not really a surprise. Worth trying when in town.
(3)
Mike G.

Crab cake fried green tomatoes eggs Benedict is unreal. Mimosas and bloody Mary's were excellent. Must go.
(5)
Maryelin R.

Yes the wait is long (40 mins) but it's worth it once you try their menu offerings. Crab cakes & fried green tomatoes Benedict are to die. Their fried chicken & waffles delish! A must visit locale when in Baltimore!
(4)
Vera L.

I can't remember much from the tasting menu except for the following (my apologies!): appetizer chosen: creamy peach stone-cut oatmeal entree chosen: chicken n' waffles They are supposedly known for their chicken and waffles. I honestly want to know how this compares to true Southern Chicken N' Waffles though. It's kind of similar to how I'd like to compare the southern version of the crab cake versus the true version of the crab cake. But let us continue! Peaches N' Cream Oatmeal PROS -hearty portion -super soft and creamy, especially for stone-cut oatmeal (generally more coarse in texture) -not too sweet (ie not too much brown sugar added) -made with cream instead of just water which made it super filling -served with peaches, the fruit of the summer apparently. CONS -could use more peaches! Chicken N' Waffles: served with a side of pimento cream cheese (this was delicious) and mini waffles. PROS -hearty portion: I took half of mine home, especially after the oatmeal chicken breading was very tasty, similar to that of Chik-fil-A (I KNOW!) -pimento cream cheese and maple syrup = great combo CONS -not enough pimento cream cheese! -not REAL maple syrup! (I'm a snob after having lots of the real thing from our lovely neighbors in Canada) -chicken was a bit dry after the first fifteen minutes -waffles do not re-heat well, even in a toaster oven. Tragedy. It just ain't like home. In addition, Egg Harbor back here in Johns Creek has some KILLER breakfast oatmeal and they do not skimp on the toppings, especially the fruit! I will have to come back though because I saw a crabcake eggs benedict that combines two of my favorite foods. We will see you again Miss Shirley!
(4)
Andrew T.

While visiting Johns Hopkins, Miss Shirley's was probably one of the most-recommended places by everyone in the area, so I thought I'd give it a shot. Although the food wasn't bad, I've always found it hard to believe any food is worth an hour or more wait, and this definitely didn't reach that bar. I had a chance to try their Chicken and Waffles, and have to say, although it might be somewhat unique, it's not at all what I would consider the best Chicken+Waffles I've ever tried, and not really worth the price much less the wait. The chicken had a "cajun" seasoning to it, but it was very mild and not really noticeable. What was noticeable though, was how dry the meat was. Other than that, the waffles were a tad soggy, and in general it just wasn't the best food I ever had. Overall, Miss Shirley's just seemed like a very over-hyped restaurant to me. The food wasn't horrible but honestly for the price point and the long wait I expected a lot more.
(2)
F U.

The food is innovative and good. It's southern cooking with flare. A lot of the dishes sounded delicious and it was tough to make a decision. The serving was plentiful and everyone at the table enjoyed their lunch. The food is quite greasy so don't go expecting to eat healthy.
(3)
Cole N.

Great food- had a side by side salad/sandwich. The sandwich had apple and cheese with the meat, was tasty! And the chopped salad was generous and tasty. Terrible service from waitress and then manager. Be warned business travelers, they have a "corporate policy" against splitting checks beyond 4 per table (even if you have a large group like we did). We ended up being late getting back to our convention because waitress and manager dawdled so much with our checks.
(2)
Shane G.

Maybe because everyone told me how awesome this place was (by the way: I hate the word 'awesome') is the reason why I am only giving it 2 stars. It really doesn't live up to it's reputation for me. Sure, the food is good. I just really hate going to a restaurant and not finding something on the menu that I just HAVE to try. I've been 3 or 4 times-- my friends/co-workers seem to really love it. I always settle for something, but I'm never wowed. However, the grits are pretty good-- and I'm saying that as a person from the south. I'd really like to try the star dish, "A date with Oscar," or something like that, but I cannot bring myself to pay $27 for a breakfast entree. Overall: for me, it doesn't live up to the hype, but I would probably go back if someone else invited me to.
(2)
F R.

Really great breakfast joint - the food is fantastic. We got the crab cake/fried green tomato benedict and chicken & waffles. The poached eggs were cooked perfectly- really hard to find at busy places like this. It's really nice that they validate parking in the garage, too. Minus one star because the coffee was way too concentrated and the meal VERY expensive (over $60 for 2 entrees and 2 coffees).
(4)
Tiffani B.

Always satisfying and delicious! The wait is usually long, but it is worth it.
(5)
Stan O.

Wow! When you're in Baltimore, you must try Miss Shirley's for breakfast. Amazing food and terrific service. We went on a Sunday but didn't want to wait the 45-60 minutes they said for a table so we left and came back on Monday. As you can imagine, no wait. Still busy mind you, but nice to just be seated. The coffee was good but I was intrigued by their Spicy Shirley.... Their version of the Bloody Mary.... Quite good, and it comes with a meal on top of it, nicely spiced rim with old bay seasoning. However, it was mostly my breakfast that made the review five star worthy... I had the Bayou omelet...WOW!! It's filled with blackened shrimp, Andouille Sausage, Tomatoes, and Cheddar Cheese. Outstanding! On top of that, our server Courtney was fantastic... Right there when you need her, refilling your coffee, asking if everything is ok, etc... I will definitely go back the next time I'm in Baltimore
(5)
Gregory C.

We decided to have breakfast here before going to M&T Stadium for the Jets v Ravens game. We arrived around 10:30am and were told it was about a 45 minute wait for a table of four. We waited and it was well worth the wait. Started with coffee, chocolate milk and mimosas. All on point. Had a standard egg plate, the trio of breakfast sliders and the coconut cream stuffed french toast with a side of andouille sausage. All were huge and awesome. We left stuffed and ready for the game.
(4)
Claire T.

This place is definitely the place to get brunch if you're here around the Baltimore area! The creative selections are just amazing and their portions are exactly what you pay for and more! The food is delicious and the presentation is spot on. I actually prefer the Cold Spring Lane location more. Parking can be a nightmare there whereas in the city, there are plenty of parking garages. Be prepared for at least a 30 min wait on the weekend mornings. But worth the wait!
(5)
John J.

First time visitor to Baltimore and bartender at hotel recommended. GREAT recommendation!! Excellent service, great food and good atmosphere. Would definitely come back and recommend to friends. Chef even came to our table and talked to us awhile.
(5)
Denise W.

Beautiful presentations and tasty food with outdoor dining.
(4)
Danielle S.

best ever chicken and waffles . . . grits. . . any and everything - can't go wrong
(5)
Eve D.

Super luscious breakfast and brunch menu. All the food is amazing. Not sure you can find a better place to have breakfast in the area. Eating in the sunny atrium is the best. Always busy - expect to wait!
(4)
Samaa M.

Creative menu, fantastically prepared. The prices are high. Expect some wait time to get seated.
(5)
Warren J.

I LOVE THIS PLACE. Especially the chicken with white chocolate raspberry waffles. The hashbrowns and andouille sausage are delicious too. And I tried grits for the very first time in my life and they were very flavorful with bits of bacon. Excellent service always. Good food always. But come before 9am because that's when it really gets crowded and the long wait begins. I LOVE THIS PLACE!!!
(5)
Moriah M.

This place is amazing. If you're in Baltimore, it's a must go for brunch. The crab cake & fried green tomato benedict is perfection. Our server was incredibly friendly & attentive and provided awesome recommendations. Couldn't recommend more!
(5)
Dominique N.

With so many reviews on here, you certainly don't need any indication that this place is AMAZING. Get the monkey bread if you have a group of people. It's amazing and who doesn't love eating dessert for breakfast? I habitually get the crab cake benedict and it never disappoints. The pancakes have this almost magical quality to them because they are super fluffy perfectly made every time. You might want to make a reservation because this place does get really crowded.
(4)
Jenn L.

Never a disappointment! I love the Spicey Shirley. Hands down, the best Bloody Mary I've ever had. My husband and I normally get the Chicken and Waffles every time we go, but I changed it up the last time and got the Crab Benedict on fried green tomatoes. It was so good! I have a new favorite dish!
(5)
Michael W.

Good food, good service, obviously well run establishment. Your coffee cup wont sit empty, help is very helpful and service oriented. For parking ask for a parking discount ticket for the Harbor Place garage, 55 Market Place. Walk through a bridge and take elevator down. Details on their website also, but wanted to let you know incase you didnt look there. With the discount ticket you pay $3 for three hours. If you dont have the discount ticket you will pay over twice as much. I saw some good looking breakfasts in a bento box. I asked oh what are those! They said childs meals. I said can adults order them too?? No.. :( Oh well. They looked good if you had kids! Fruits berries and more in the one I saw.
(5)
B N.

Visiting Baltimore for a conference, had time to grab a quick breakfast. Location is nice near the harbor. Only draw back is the price. I find it upsurd to charge $24.99 for a breakfast item. Unless my eggs come straight from the chickens goldens ass then I wont pay for it. The steak is cheap and probably comes from japan. I ordered breakfast, turkey sausage and eggs. The sausage tasted like it was frozen. We had a group of six on business. Being on business we have to get seperate checks. This was not something they were able to accommodate. The max splitting of checks is 4. Would I come back probably not. Food isnt so spectacular Miss Shirley.
(1)
Kellyanne J.

I loved this place! Delicious food and great friendly service. Really couldn't ask for more! My boyfriend got the crab eggs Benedict on top of fried green tomatoes, I had some, yum! I ordered the crab omelette with hash brown, also very good. And we shared a half order of the cinnamon Danish gluten free pancakes. Hollllly Molly!! Pancake heaven. I really appreciate how gluten free friendly they are. I 100% recommend!
(5)
Greg H.

Sorry I couldn't get pics, as we dined here after a morning run through the Inner Harbor & didn't have our phones on us. Great service! The buttermilk pancakes were exceptional! Thin but fluffy, buttery & moist, with the much sought after crispy edges you crave from a pancake, served with real butter & maple syrup. I removed a star for the fatty, undercooked applewood smoked bacon, a shame especially since the meat appeared to be a quality cut. Breakfast bacon is supposed to be crispy, period, and should not go out on the plate otherwise! Many restaurants, even some of the better ones, just can't seem to figure that out. Thankfully, the pancakes were so succulent, I preferred them exclusively & didn't miss the bacon(how often do you hear that!). The perfectly prepared blackened shrimp & grits over tender fried green tomatoes were to die for! Ironically, the photos on yelp drew us here & the food is as good as it looks!!
(4)
Tammy B.

Excellent service! The waitress was more than helpful in explaining the local cuisine to my coworker (who is from California). He tried the crab cake Benedict and fell in love with fried green tomatoes and crab cakes. My blackened shrimp and grits with fried green tomatoes was also amazing. Our favorite meal during my trip to Baltimore this week. We will definitely be back!
(5)
Supriya M.

This time we were in a party of 6 on a Sunday morning, so we had to wait quite a while but that was expected. Everything was good except the chicken and waffles were subpar. For a place that prides itself on this dish, that was a letdown. Especially since we had people from out of town and we had talked Miss Shirley's up to them so many times - enough for them to wait inline an hour!
(4)
Leslie J.

First time. Fan for life! Marlon was our waiter who politely explained everything to this group of older ladies. The food came pretty quickly. Such unique dishes, done to perfection. We had the French toast of the month which was stuffed with turkey, mashed potatoes then deep fried. Sides of cranberry and gravy. What sweet and savory deliciousness! Also tried the shrimp and grits, chicken and waffles, coconut cream stuffed French toast and spinach omelette. Wow! Not a misstep. The only thing was a 45 minute wait. They are only open until 3:30 on Sunday but worth the wait. We sat and talked way past that time and were never told to leave or made uncomfortable. Will definitely be back and gotta try the Annapolis location also.
(5)
Tu-van L.

Solid brunch spot very adjacent to the Inner Harbor. Cinnamon Crunch stuffed French toast special of the day was absolutely delicious. Decadently, sweetly delicious. As was the sweet, chocolate-y Funky Monkey Bread (even with the bananas). Service was attentive and the space was alright. Looks like the place outgrew its original restaurant spaces and e dining/waiting area took over the lobby of the first floor office building.
(5)
Trina T.

I ordered my favorite Bene seed chicken and waffles and the family ordered customizable omelets. Food was good as usual. Also tried the fried green tomatoes. We find that even when it's not crowded there's a delay in us being greeted. Result- loss of star.
(4)
JJ L.

We went there after reading all the great reviews, but were disappointed to say the least. We ordered the popular dishes, crab cake with egg Benedict. And my husband ordered fried chicken with waffles. Crab cake average, hollandaise sauce is bland. The fried chicken is very very dry, so hard to chew. The mini waffles were ok, too soft for my taste, I like the a little crispy. The service is poor, the waitress didn't refill my coffee until after I requested it and after our meal is done already. The crab cake egg Benedict is $25, little overpriced I think. Went on a Saturday morning around 11am, waited 20 minutes for a table. Bottom line, I've had much better brunch elsewhere and will not return again! I don't know what the hype is, is this the only place in Baltimore that serves brunch??
(2)
S B.

Delicious!! I've been to this location and the other Bmore location. Both delicious, both had a bit of a wait when I went, I would definitely return to both. This time I had the chicken & waffles, which were delicious. Last time I had the shrimp & grits (on top of fried green tomatoes), also amazing!! I do feel like I need to add extra workouts after over indulging in this brunch but it's well worth it!!!!!!!!!!
(4)
Angelica C.

Went here for brunch on Saturday--luckily my boyfriend and I did not have to wait. The tables were slightly close to each other which was a bit annoying. The food was great. I had the chicken and waffles, which is as good as they say--the waffles are a little different, but goes well with the whole entree. My boyfriend had the coconut filled french toast--also tasty--very sweet. Overall food was great!
(4)
Mary P.

What a nice way to end our trip to Baltimore. Miss Shirley's is a casual Bistro located in an atrium of a large office building. The Easter Sunday my group of three went it looked packed but because we were willing to sit outside we got a table immediately. Service was brisk, no nonsense. Really enjoyed the richness of the food especially the cornbread and sweet potato fries. They have several heart healthy options highlighted in the menu as well which is a good way to balance the meal and cut through the grease. Though I didn't order it, the bloody Mary's looked stupendous. If you enjoy them, suggest trying out.
(4)
Pauline D.

Good food, good service, and quick. We went on Easter and of course the wait was extremely wrong. Fortunately for us, you can order drinks while waiting. Once we were finally seated and ordered our food, it came out pretty fast. I expected it would take longer because of the wait and amount of people. We ordered the fried green tomatoes and they were pretty good. What made them even better was the sauce they put on top, it complemented them just right. My friend ordered an omelet. She liked it, but she also ordered it to her taste. I got the cinnamon rolls which were really great, but could have used some more syrup/frosting. Who know why I ordered them as a meal; they should definitely be ordered for a group to share.
(4)
Christina T.

I am such a fan of Miss Shirley's Cafe! Their cornbread is absolutely divine and I always love their omelets. I know some people complain about the wait but I have never found this to be a problem. They do give you buzzers which have a couple block radius and let you know when your table is ready. I often waddle down to the inner harbor for a few minutes and stroll back by the time my buzzer goes off. I would highly recommend coming here for brunch. It's one of the best food options in the inner harbor area.
(4)
Jeffrey H.

Excellent, excellent breakfast food, imaginative and filling. Every guest who comes to visit me in Baltimore, gets breakfast at Miss Shirley's at least one morning, and we've never had a disappointing meal there. The coconut cream french toast is my personal favorite.
(4)
Erica C.

Strawberry Waffles are awesome. But I am not a fan of the chicken and waffles. My chicken was dry and lacked seasoning. I don't care for their hash browns. I would never wait to eat here again because there are too many other great places around that I could just walk into. This spot just doesn't wow me.
(3)
Julia R.

Visited Miss Shirley's while in Baltimore for a conference after checking Yelp. This cafe definitely feels more like a chain, at least the inner harbor location I visited. Chain feel or not the atmosphere is bright and positive, with lots of windows and energetic conversations all over the place. Staff are nice enough and there's plenty of seating for both large and small groups. No wait for a table on a weekday afternoon last month. Once seated I asked for recommendations from the server and ended up with fried green tomatoes and the coconut cream stuffed french toast. Fried green tomatoes here= awesome. It was my first time trying them and I highly recommend those suckers to anyone who enjoys a tart vegetable. French toast was great, and the serving size was large enough that two could definitely share one plate. As it was I took half or more with me in a box. Lots of fresh fruit, and the coconut was there but not over-powering. This place is a must visit for anyone in the area as far as I can tell.
(5)
Anna H.

Had heard so many great things about this place, and was looking forward to checking it out. I was so disappointed. Have given this place 3 chances, but still can't live up to the rage. First of all, when you enter the place it is kind of sterile looking, lacking atmosphere. In summertime you can sit outside, which could be nice, but not sure as it is located on a noisy street, maybe the waterfront seats will do. There is a long line of chairs both inside and out, I guess for people to have a seat while they wait. A nice gesture, but to me it does not look appealing. Luckily I have never had to wait and was always seated promptly. I love all kinds of breakfast, but this place is just too much. Their sweet choices are too sweet, their hardy options too salty, there are too many different flavors to their dishes which makes it hard to appreciate the food, and it's all overwhelmingly greasy. I had the French toast with banana, cream and coconut, and it was so sweet I stopped eating after a few bites. I have also had the salmon bagel which was ok. The cream cheese they used wasn't spread on: it was a thick slice of processed cream cheese which was kind of gross. Everything on the menu is really overpriced, but you do get large quantities. Two out of the three times I was there the waitress was unpleasant: snobbish and inattentive. My friend who has an accent but speaks English just fine had some questions about the food and the waitress was just so rude and inpatient with her. Not great for a place that attracts a lot of tourists. There are many other great breakfast places in town that are more authentic, have a better atmosphere and definitely better food, I would not recommend waiting in line for this place ever.
(2)
Nicole R.

Delicious food and homey atmosphere. Recommend chicken & waffles and fried green tomatoes. Expect to wait to be seated but it is well worth the wait
(5)
Cat V.

Only a 15 minute wait for us. The chicken and waffles were AMAZING!! They sound weird and a little questionable, but they are SO surprisingly good! This was literally one of the most delicious breakfasts I have ever had! Don't be afraid to try new things here. Bacon was a little squishy and the hasbrowns were pretty standard, if a little boring, but everything else was amazing.
(5)
Ellen L.

Best breakfast ever had.
(5)
Natasha K.

I love Miss Shirleys! It is my favorite Baltimore brunch spot and is well worth the wait. For drinks the Spicy Shirley (bloody mary with crab) or Shirleys Crush! The grits are amazing! If you are craving something sweet- get the Coconut French Toast. I love crab, so when I am craving a savory breakfast... the Maryland Omlet does the trick. The only con is the wait... and there are no reservations.. always count on wait.
(5)
Justin C.

This place was fanastic, and all the accolades it gets, are well deserved. Went here twice on a short weekend trip because it was that good for breakfast. The mimosas were delicious, and addicting, if $1 cheaper, I would have had 2-3 more, haha. Each time I was there, we ordered the fried green tomatoes, which I still crave, the ailoi that was on top was delicious, and the tomatoes perfectly ripe. The funky monkey bread is delicious too, and it is big, if there are two of you, it might be too much, 3-4 would be perfect, and i'm a BIG eater. We tried the trio of breakfast sliders, which 2 were delicious, one was just so-so. The cuban sandwich was very good, The crab cake and fried green tomato eggs benedict was pretty good too, a little too much old bay for me though. The cinnamon roll french toast was delicious too. Easily worth eating here under any circumstance.
(5)
K M.

I was visiting from NY and Miss Shirley's made it very easy to find a good breakfast spot. My only complaint was the wait for a table, however it was well worth it. Rose was our waitress and she was amazing. We like the food so much we only ate our breakfast here while visiting. The Funky Monkey Bread was great but could feed 4 people for an appetizer. For those who said its to sweat , get a grip, what the hell did you think you were ordering? The menu was pretty clear about what was in the Funky Monkey. Anyway, the egg white omelet was fresh and tasty, the crab eggs Benedict was amazing. The green eggs and ham were good , and I mainly ordered them because of Dr. Seuss. The banana split breakfast was also very good. The price was very affordable for all that we ordered.
(5)
Diana C.

I am in love with this place! I met up with a friend and settled on this place based on yelp reviews and the menu. The amazing menu made it too hard to pick. My friend and I decided to get two things to split. We got the chicken and waffles and the coconut cream-cheese stuffed French toast. HOLY CRAP, y'all. The chicken was served as 3 boneless, giant chunks of chicken breast, perfectly cooked with a very flavorful seasoning, and it was so juicy and delicious. The 4 waffles were tiny, savory, and light & fluffy. They had a tiny bit of jalapeÃ±o in them, so I loved that this wasn't overly sweet. Everything was covered with a bit of shredded cheese. YUM. The French toast was off-the-hook ridiculous. It was GIGANTIC slices, stuffed to the brim with cream cheese & coconut. So dense & filling--we could not finish it. It was accompanied with syrup (unnecessary), and sliced bananas with a bit of brule on them. Everything topped with piles of shredded coconut and powdered sugar. I also got coffee, which was terrific. I hate having a nice meal and having it ruined by shitty coffee. It's the worst! The only downside? I got a side of bacon. While the bacon was delicious, it was not mind blowing, and the side was $4.99 for 3 slices. What? That's a bit crazy. Overall, I loved the food and I'd love to go again soon!
(5)
Sarah M.

It's been awhile since I've been to Miss Shirley's. All in all the food is good but not great. The downtown location is always packed. I went here with a group of six and we had a variety of items off the menu. I tend to find that most of the dishes have just a little too much going on.
(3)
Candie P.

My favorite breakfast spot in Baltimore!
(5)
Bob L.

So it's been about 8 months since we first paid the ubiquitous Miss Shirley's CafÃ© in Baltimore's Inner Harbor a visit. Time for an update, I'd say. Our sophomore visit to Miss Shirley's would take place around 8am on a Saturday morning. We arrived to an already bustling crowd and were shown our way to one of the two tops that lines the center of the main dining area. It was early yet so they were still sitting every other table. We're already off to a good start. If you don't have to sit me directly next to another couple then don't do it. Nothing irritates me more than walking into a nearly empty restaurant to be ushered to a table right next to the only other occupied table in the joint. On this morning the folks at Miss Shirley's got it right. The coffee here is awesome ($2.99/bottomless mug). I'd give my left coffee bean to have this java at home every morning. Their website states that it's Seattle's Best, but I don't remember SB tasting this good. My wife went with the Challah French toast ($9.99) and a side of bacon ($4.99/3 slices). I had the breakfast sliders ($14.99) with a side of hash brown taters. We shared a glass of fresh-squeezed OJ ($3.99). Yeah, I too had forgotten how pricey this joint was. Anyway, here's the rundown: Challah French Toast - It's a lot of food. There's so much Challah in this dish I felt like I should have been wearing a yarmulke while my wife ate it. No, seriously, it's a pretty good dish. Nice and crispy on the outside with a hint of vanilla and almond flavor, this French toast won't leave you hanging. My wife really enjoyed it. I thought it was a bit on the dry side probably the result of not soaking long enough in the egg mixture. I expect my French toast to be a bit custard-like in the middle and these were more, well, bready. The side of bacon was good. They use nice, thick slices, but c'mon, $5 for three slices of bacon? Trio of Breakfast Sliders - Miss Shirley's has managed to take several of my favorite things, cheese, pulled pork, scrambled eggs, and bacon, and make three delectable mini-mouthfuls out of them. Each slider is served on a soft, eggy challah slider roll and each one has its own personality; white cheddar with bacon and egg, white cheddar with pulled pork and egg, and goat cheese with red bell peppers, spinach and eggs. All three were tasty, but I think the use of white cheddar on two of them was a bit redundant. How about some smoked Gouda or Swiss to mix it up? I didn't care much for the hash browns. They weren't cooked enough for my taste and the onions in them were practically raw. I like my hash browns crunchy and caramelized and if you plan to use onions in them make sure they're cooked through. The OJ at Miss Shirley's is fresh, squeezed and full of pulp (if you're into the whole chewing your juice thing), but I can't help but be reminded of the scene in Pulp Fiction where Vincent and Mia are discussing the $5 milkshake. Here's what went through my head with every sip of Miss Shirley's OJ, "That's a pretty f-ing good orange juice. I don't know if it's worth four dollars but it's pretty f-ing good." Overall it was a good breakfast experience. A majority of the grub was tasty and, in typical Miss Shirley's fashion, gut-bustingly satisfying. The service was good and our server, Zin, did an excellent job of making sure our coffee cups were never empty. Still a solid offering and a venue to which we'll return again.
(3)
Jeffrey S.

We had a great breakfast. Almost every dish on the menu was unique and inviting. Good grits, a good kids menu, and while we didn't have drinks, the bloodys looked good. We will return for lunch.
(4)
Stephanie C.

Excellent mimosas and food. Breakfast isn't too crowded, lunch gets packed quickly. Loved the breakfast sliders. The outdoor patio is gorgeous on a breezy day.
(5)
Kristen A.

Well we had a long wait outside but luckily it was a really nice day. When we were finally sat it was a long time before we had anyone acknowledged us but once she did the service was much better. Our food was awesome and so were the drinks! I had an grapefruit crush and it was pretty good. I had the chicken and waffles and it was really really good. Everyone around us had great looking food also and I could hear everyone talking about how good everything was. I highly recommend this place but be prepared to wait.
(5)
Danielle L.

Really great stuff. If anything, I wish they would experiment a bit more with new breakfast food. I'm a bit bored of their "classics" that they expect me to keep buying. Yes it's good, but need variation!
(4)
Keith M.

My girlfriend and I spent the weekend in Baltimore and the hotel concierge recommended Miss Shirley's Cafe for breakfast. Absolutely the best fried green tomatoes, their Bloody Mary was well done. We will definitely go back!
(5)
J H.

Fantastic place! Ingredients are fresh and amazing. I got the sweet potato stuffed French toast and my girlfriend got the Cuban huevos sandwich, hers was absolutely incredible. Self proclaimed foodie, and the textures, flavors, and explosion of awesomeness was over the top. Best breakfast sandwich I've ever had. My stuffed French toast was delicious, but that texture and spectrum of flavor in her sandwich is just incredible. Well done Miss Shirley
(5)
Courtney W.

I really like Miss Shirley's. We're frequent fliers because my husband adores their chicken and waffles. I've tried the lemon chicken salad, the fried green tomato sandwich, the chicken and waffles, the grilled cheese, the crab soup... basically everything. I'm a fan, but whenever we leave I always feel a little sick to my stomach. Maybe a little too much love (bacon grease) in the food.
(4)
Kathy H.

Our visit on news years day started rough. 25 minutes with no waiter. I was upset and ready to walk out when a lovely waitress Lauren stopped by to check on us. She apologized took our order and got the manager. The food arrived quickly and was very good. This saved our visit. The manager even gave us a free meal for the inconvenience. We will definitely come back next year.
(4)
Michelle W.

I got the famous fried chicken and waffles and was not disappointed. It was solid. I like that the chicken didn't have bones. It always makes it awkward to be chomping on a piece of bone when I want to eat the chicken and waffle in a single bite.
(4)
Mary U.

The most amazing breakfast. Kids portions are large so great for sharing or for older kids. Service was exceptional.
(5)
Jessica R.

Pretty good brunch. A lot of hype around the menu which is very massive and impressive, however, doesn't actually impress. Everything came out quickly but nothing tasted so amazing or unique. Totally fine, a bit overpriced for quality but beat option in this area.
(3)
Stephanie P.

Crab cake egg benedict. Mimosa. Bite of sweet potato biscuit. Food coma. Was so full I didn't eat for the next 24 hours. One star deducted for the long wait.
(4)
Kristin K.

I would give more stars if I could. Went for Sunday brunch and everything was AMAZING. I have a gluten intolerance and the management went out of their way to accommodate and make me feel like my needs were taken care of. Some of the BEST service I have ever encountered! Each meal was presented beautifully and tasted delicious. Mimosas are in a juice glass, not a flute, and worth every penny (they are only $6!). The grits are fantastic, as are the greens. Everything was outstanding. I will return to Miss Shirley's each time I visit Baltimore. LOVED IT!
(5)
Naz S.

We discovered this place by walking around the inner harbor looking for a place to eat. The fact it was packed was reason enough to wait over an hour to try it, and luckily we were not disappointed! I had one of favorites, chicken and waffles! It was the most unique take on that dish, I've ever seen. It was savory and very spicy. The waffle had jalapeÃ±o peppers in it, the butter had red pepper. It was very tasty, and original!
(5)
Stephie G.

Awesome! Such a unique menu, everything sounds amazing & it is! Highly recommend this restaurant- don't miss it! The crab cake Benedict was fantastic, the deviled eggs divine and the biscuits were great. Good place for large groups... Wish we had had the Bloody Mary too!
(5)
Ronnie H.

First time eating here, was very good.. Did not care for the mimosa. Our food did not come out very hot. But after waiting for so long my boyfriend and I just ate. Wouldve been 5 stars if service was slightly faster and food was hot. I will return one day however.
(3)
Jonathan H.

Great location, a bit touristy. Food is meh. My medium burger was cooked through. Strawberry cheesecake bites were good though. And they don't have French fries which is odd.
(3)
Lauren A.

Amazing food Amazing service Wait time was okay
(5)
Christine G.

It's a shame this Miss Shirley's is only open until 3 pm, because it's good food! We went here for a late lunch after my sister's graduation. Keep in mind, no reservations are taken and your entire party has to be present to be seated. It's on the smaller side, but don't let that deter you. We ordered the funky monkey bread as an appetizer and it was delicious! Chocolate, chocolate chips and cinnamon bread served warm and perfect to split if you have a big party of people. I had the banana split, which is Greek yogurt served with banana and fruits. Perfect if you're wanting something on the 'smaller' side of the menu. Others with us ordered sandwiches and loved them. You definitely get a good amount of food for your buck. A good place to come for good food!
(5)
Denise E.

Don't understand why folks say Shirley's is so great. We were greeted by a pleasant host and only waited 10 minutes on a busy Saturday morning, only to be served sub standard food and slow service. My poached eggs were over cooked and the waitress had to replace them. Hash browns were dry and the so-called Bayou biscuit had the consistency of a dog biscuit. We had to ask for water three times. My husband's scrapple was hard and dry and his waffles also very dry. We would not recommend it.
(2)
Rachel S.

Ohhh yeahhh, Miss Shirley. Come to momma. You know how I like my eggs. Heck, you know how I like my EVERYTHING. There's a reason why this breakfast haven is jam-packed on the weekends: they simply do it right. My first visit with a friend had us sipping mimosas for about 20 min (oh, the horror!) before taking us to our table. Not too bad for a Saturday morning. I went for the Southern Slammer Sandwich, which slammed my taste buds in a most satisfyingly southern way: crispy fried green tomato, creamy avocado, salty applewood bacon, and fried egg smothered in cheddar cheese...all sandwiched between two thick slices of the best pumpernickel toast I've ever had. My friend got the trio of breakfast sliders, all of which were tasty, but the pulled pork graduated Magna Cum Yummius. If you want the best and don't mind the wait or the price tag, Shirley's is your spot. Dig in, kids.
(5)
Layna L.

Fabulous brunch place! Everything looks so delectable and I must go back and try something else! I had the white chocolate pancakes and I thought I went to heaven. I didn't even need the syrup that they brought. The white chocolate chips were melting and creating their own gooey goodness. Service was impeccable and I will definitely be back!
(5)
Huy H.

I went here for a late breakfast, because it was close to my hotel with favorable reviews from Yelp. The atmosphere was great, and the wait was not too long for a late breakfast or early lunch for a Saturday morning. I ordered the chicken and waffles, and it was alright. I expected a more traditional fried chicken; whole skin-on, fried chicken breast, but received boneless, skinless chicken tenders. The chicken was a bit on the tough and dry side, but at least it was flavorful. The waffles were delightfully light and wonderful, however. Service was great. Our waitress was very nice and attentive. Would definitely recommend if you're looking for a place with a wide variety of Southern-style dishes.
(4)
Zach V.

Creative, flavorful & filling! I think Shirley's served me the best breakfast I have ever had in my life. Thanks Yelp you helped me again with this Jewel! We arrived at Shirley's around 9:15am and the dining area was full. We were seated as soon as we walked in. Since there was only two of us we got sat at a small two top and lets just say you up close and personal with your neighbors. Thankfully for us the people sitting around us were cool. As i perused the menu I knew picking one thing for breakfast was going to be a challenge. I saw an omelet with Andouille Sausage, Crawfish meat, Tomato & Cheddar. There was Shirley's Affair with Oscar: Two 2-Ounce Beef Filet's, topped with Asparagus, Jumbo Lump MD Crab Meat & Hollandaise Sauce, on Fried Green Tomatoes & Savory Grits with Bacon, dusted with Old Bay. I finally settled on the Crab Cake & Fried Green Tomato Eggs Benedict: Poached Eggs, Mini Jumbo Lump MD Crab Cakes on top of Fried Green Tomatoes, Corn & Tomato Relish with Asparagus & Old Bay Hollandaise Sauce. I have never really thought about presentation when ordering breakfast but Miss Shirley's apparently does. My meal came out and it looked like a work of art. Even though it looked great it tasted even better. The Jumbo lump crab cake paired with the perfectly poached egg melted in my mouth. The fried green tomato's sweet taste and crispy texture topped of this fantastic meal. I was surprised at how good the corn, tomato & pepper relish was. It was sweet at first with a very spicy kick. I wish we had a Miss Shirley's around Philly because I would be there all the time. It was $55 for two of us. You definitely get what you pay for so it was worth every penny.
(5)
Jihan Y.

My husband and I were visiting from ny. We are big foodies so we were so excited to try miss shirleys. Omg it was delicious! The crab cake eggs benedict was right on point! My husband had a waffle dish which he very much enjoyed. My 17 month son also enjoyed little nibbles from our food! Plus it's very child friendly with crayons and kids cups. Wait staff was really nice as well!
(5)
Grace C.

It's always a good sign when it takes you a long time to decide on what to order from the menu because there are too many options that sound divine. Our wait was around 25 minutes but it was good because I had a debate with myself about what I wanted to order. I settled on Two Farm Fresh Eggs Any Style served with Turkey Sausage, Grits, Benne Seed Biscuit. I also ordered a bowl of their Berry Topped Steel Cut Oatmeal. I loved my grits though I do agree with the other reviews about the dryness. I'm used to creamier grits. The biscuit was delicious and flaky. My tablemates ordered the Southern Slammer (Sandwich with Fried Green Tomato, Applewood-Smoked Bacon, Avocado, White Cheddar Cheese & Fried Egg on Pumpernickel) and a combination of fresh berries on mini-waffles. Everything looked divine! I had two bites of my sister's sandwich and it was delicious! Service was good considering how busy they were. We sat outside since the weather was beautiful! Our coffee cups were refilled frequently and our requests were promptly fulfilled by our server who was very friendly. Thumbs up! Now I just need another reason to go back to try something else from their menu :)
(5)
Stob B.

Very good.I got the sweet potato fries that come in the cone. It's delicious to eat.
(4)
Cecilia O.

A young lady on the street was looking for Miss Shirley's and we helped her find it with my phone. She highly recommended it so we gave it a try. The chicken and waffles were a far cry from what I would consider "traditional". I have visited Roscoes in LA quite a few times. Non the less, they were very tasty. The chicken was moist and tender. The Dijon mustard sauce have a little sweetness to the dish and the waffles were light and fluffy with just the right crunch. My sister had the crab cakes and fried green tomatoes and she really liked her dish as well.
(5)
Alisha B.

Atmosphere: Nothing overwhelmingly impressive, but cute and comfortable. Service: the staff is very nice, and although they are generally really busy the staff is pretty good. Food: Food is exrtremely flavorful and delicious. Expense: About average , not really pricey So my husband and I have been here several times, and love it. The only thing that I don't like is that it is only open until 3:30pm. The last time we were there, some friends came along with us we had a large variety of choices ordered: For appetizers: we had the fried green tomatoes, corn bread squares, cone of sweet potatoe fries with mango ketchup (ketchup was really good), and the potatoe zucchini pancakes with dill sause (my husband is a very picky eater and loved these). Main courses: we had the crab cake and fried green tomatoe eggs benedict. The hollandaise sauce you get with the asparagus is amazing. In addition, you can get the egg made any way you want it fried hard, scrambled, over easy. Its really good. The blackened turkey buger is delicious!!! Very juicy and savory. Bene Chicken'n'Waffles, the waffle is light and fluffy and the chicken although strips are very juice and crunchy. Now the pancakes, the pancakes are just amazing and I am not a pancake eater. They are light fluffy, very savory and just mouth watering. My friend got the 4 specialty pancakes. The Raspberry White Chocolate is ridiculous!!! It is a must. I am not a fan of blueberry and they were good as well. The drinks aren't the best, the could do better but you go for the food hands down. The Mimosa's are ok not the best but you can't go there an not at least try them. Over all this is a great place for brunch if your in baltimore.
(5)
Jane L.

Spacious. Hearty. Straightforward. Grits here are thick. As in, so thick, you get an ice cream scoop of it. Has flavor, but not rich and buttery (not a good thing for grits, imho) Chicken and Waffles - chicken resemble slightly overdone chicken tenders. Waffles are 3-4 mini rounds that are neither crisp nor melt-in-your-mouth. Southern Slammer Sandwich- good. Summer Egg White Napoleon - Surprisingly the winner of this brunch. Beautifully plated, but equally flavorful, the veggies are seasoned and cooked nicely. Good to Knows: ~~Hour and a half wait at Blue Moon Cafe? You can probably get a seat in less than half that time (and charm) at Shirleys and walk away happy and stuffed, but not much to ooh and ahh about. $$slightly over priced for quality of what you get
(3)
Ashley M.

Summer Veggie Tower was amazing. Biscuits and gravy aren't traditional, but delicious! Miss Mimosa was great. The bloody Mary's looked great, but didn't have one. Snagged a seat at the bar - the wait for 2 at noon on a Sunday was an hour. Completely understandable.
(5)
Courtney A.

This place is AMAZING! Had the Coconut Cream Cheese Stuffed French Toast and it was sooo delicious! Our server was very knowledgeable and friendly and I cannot wait to go back!
(5)
Franck W.

OMG!! I am very excited, Miss Shirley's CafÃ© give me an excellent moments that I have spent there. so, I would like to give a recommended review and share my experience with the others, in a few words the servants were a good stuff and friendly and what an amazing place and nice view that I found there. although, it was jammed with patrons. I ordered Crab cake, bacon and sweet potato fries I really love it. then I ordered Shirley's Crush and it was awesome. I wondered how many kinds of food they offers that I still not tray it.
(5)
Stephanie D.

Fabulous! We are avoiding carbs and our server subbed fresh berries for our side. Pretty pricey for breakfast (3.00 for just average coffee) but absolutely delicious! Would highly recommend for a vacation splurge!
(5)
Dan D.

It was ok. Nothing special.
(3)
Heather M.

If you're in Baltimore you've got to stop what you're doing and go get yourself a crab omelette. I'm not a breakfast loving kind of lady and I usually hate all things breakfast related but Mrs. Shirley's does it right. The staff is beyond friendly and it's just an all around classy place.
(5)
Matt M.

Sweet Potato Fries with the Mango Ketchup and Citrus Aoili were delicious, and the chicken and waffles were great too!
(4)
Diana C.

On Sunday around 2pm we were able to get seated almost right away for a party of 6 (as long as your entire party is there). The TV's all have Football games on - if you want your boyfriend/husbands/potential beau's undivided attention this may not be the best place. To start I ordered the Shirley's Rush. When I received the drink the alcohol sat all the way on the bottom, clearly not mixed in with the juices. After I mixed it myself, it was still pretty tasty. I recommend it for anyone who wants a refreshing fruity drink. Entrees - I ordered the Amy's bagels after seeing a photo here on yelp. Yes, it is as big as the photo made it to me. Essentially, they take one bagel, slice it 3 time through the center and then half it. So you end up with two halves of triple deckers. It was filled with salmon, cream cheese, Swiss, etc. I barely touched the salad on the side. Since I was hungry, I appreciated the huge portion. But in the end, it really is just a lox bagel for $15. I would recommend trying something a little more special and unique.
(3)
Liam S.

Very Racy Staff, Unprofessional & Just plain RUDE!!! Also the food really sucked. NOT IMPRESSED
(2)
Max W.

Best breakfast I've had in Baltimore! Grits were excellent and jalapeÃ±o bacon cinnamon rolls are a must try. The grilled chicken western omelet was great. My wife also enjoyed the Mimosa.
(5)
Tom H.

What can I say about this place....amazing! I haven't had a mediocre item on the menu. The chicken and waffles are delicious (the jalapeno butter is excellent as well). Just be ready to wait if you head there for brunchtime eats on the weekend (I know from experience at both the downtown Baltimore and Cold Spring Lane locations).
(5)
Daniel T.

I took my girlfriend there for the first time she came in town. She enjoyed the apple cider, crab cake and also the omelet. According to her, this is the best brunch place she has ever been. The only problem is that the place is a little bit too popular so it's always noisy and crowded.
(4)
Todd B.

On paper, this place is dreamy. The menu items all sound delightful, and the place itself is a rather attractive establishment. The location is kind of a double-edged sword though - and unfortunately at the end of the day, Miss Shirley's falls on the wrong side of the blade. First off, the service wasn't bad, but it was so impersonal as to leave me uncomfortable. My server maintained an off-putting level of extreme politeness, where it was beyond personable and more like being served by some kind of waiter-bot. Still, he was diligent and very prompt with my drink. That said, my beverage of choice was grapefruit juice, my go-to for breakfast/brunch. And I find it odd to brag about, but I think it was literally the best grapefruit juice I've ever tasted... Which brings me to my entrÃ©e. I ordered the crab cakes benedict, because what's not to love about a benedict served on fried green tomatoes? And I will say this: the dish was positively gorgeous. But about two bites in, I realized that was all I could say for it. The eggs were less poached than soft-boiled, the crab tasted like it was shipped from the Pacific ocean a couple days prior, and the fried green tomatoes were just plain dull and flavorless. The asparagus garnish was neat, since it served not only to improve presentation but also to add a bit more substance, yet that could hardly save face for such a bland benedict. The tourists sitting at the next table, who each ordered different dishes, even asked me if my benedict was as "underwhelming" as their food. So I'd say to steer clear of this place in favor of some of the more obscure breakfast joints, such as those in Fell's or the odd nook in Downtown. Unless all you're looking for is food that's photogenic, or else some really good grapefruit juice, then Miss Shirley's is sorely disappointing.
(2)
Jasmine S.

Great service and accommodations for kids. Good food. Reasonable price.
(5)
Ann K.

My new favorite place for breakfast! You can park the car have breakfast or lunch then enjoy the day at the inner harbor. Hot coffee is nice and strong. Freshly squeezed orange juice. Great sign for any breakfast place. Fried green tomatoes with crab cake Benedict is a great blend of flavors with sweet and tangy corn relish. I also like the airy dining room with outdoor patio by the canal. Perfect place for breakfast and lunch.
(5)
Jenny H.

This place is the BEST place to eat for brunch!! I took my mom and two aunts here and they loved it too. I've tried lots of things on their menu, but my favorites are their: **Sweet potato fries- sweet, always super crispy, dusted with coarse salt. They serve them with a mango ketchup and aioli sauce. **Raspberry white chocolate mini waffles- TO DIE FOR!!! Fluffy and flavorful, with real raspberries added into the batter, and the white chocolate chips melted throughout, but not overwhelmingly sweet. **Biscuits with honey butter- just good ol' homemade biscuits and the butter brings it to the top!! Their Benne Seed Chicken N Waffles is good, as is their Roland Park omelette (with asparagus, roasted red pepper, artichokes, nd goat cheese), and their Can't Beet This Salad (spinach, red and yellow beets, and cherries with a yummy balsamic vinaigrette).
(5)
Stephanie L.

Pretty expensive but good. Had a crab omelette with a side of raspberry white chocolate pancake. Omelette was good. Pancake was great.
(4)
Kelly W.

Great food, always busy. Last time I went was about 10am on a Saturday and the wait was only about 15 mins. I always get the 2 Eggs Anyway and they're perfect - fluffy and hot! I could eat their breakfast potatoes every day of the week. No soy milk, though so if you don't drink dairy milk hope you like black coffee.
(5)
April M.

Ohhh, Miss Shirley... Go on with ya bad self! Before heading off to Amish Country, we made a pit stop in Baltimore for the sole purpose of having brunch at Miss Shirley's Cafe. The bestie had raved about the food and Miss Thang, I mean, Shirley, did not disappoint. The most daunting task is deciding on what to order. (It doesn't help that I am the most indecisive person.. EVER.) Everything on the menu sounds amazing and taking a peak at what the table next to you ordered, only makes the decision that much harder. Sigh, if I only had the appetite of a 200lb panda. (Have you seen those things eat? They're voracious!) Crab Cake & Fried Green Tomato Eggs Benedict: Holy guacamole! Two nicely sized fresh crab cakes on top of fried green tomatoes? Two perfectly poached eggs smothered with Hollandaise sauce? All topped off with a dash of Old Bay seasoning? It's the kind of dish that makes you want to grab the entire thing with your bare hands and stuff your face silly. Yep, I'm a fan. Next time, I'm going to town and ordering the entire menu. ;D
(4)
A. D.

ONE OF MY FAVORITE SPOTS! Any location, any time. The Cinnamon Danish pancakes are phenomenal. I've become gluten-free since my last visit...but there are SO many other amazing options!!! Get Your Grits On will make your mouth water. Blackened shrimp, fried green tomatoes, grits with bacon...divine. My personal favorite is the blackened salmon benedict. Served with sweet potato hash with andouille sausage. It's like Shirley's knows my very heart's desire. Best brunch in Baltimore...and now Annapolis, too. Go, Shirley. You're doing it right.
(5)
Elizabeth P.

A great place to get a decadent brunch! But be prepared, they don't take reservations so there may be a wait.
(4)
Christine G.

I've been to Miss Shirley's for brunch a couple times. Once with a reservation and once without. If you're going for brunch without a reservation, I say skip the long wait and go somewhere else. The food is good in an exactly what you'd expect sort of way. Sort of the Cracker Barrel of brunch places. As a born and raised southerner (southerner as in rural South Carolina southern), I give it cred for trying, but it misses getting southern cooking right. Bottom line -- if there isn't a wait, and you're looking for something predictable, Miss Shirley's is a good option.
(3)
Lucia A.

We loved the cafe the pancakes were different taste than the New York Style but very yummi with real maple syrup service was very nice Place is charming
(4)
Jay R.

I went on a Sunday for brunch. Definitely not the best time to go. There was a bit of a wait and the food was just okay. The service was spectacular though! Unfortunately, I wouldn't go out of my way to go back. If you're not a person who restaurant hops you may be blown away by this place. But, if you're a frequent eater like me, you'll probably find that there are plenty of better places you can go that won't have a 45 minute wait or limited parking.
(3)
Mike S.

Went for brunch with wife and two friends, and our kids. Waited about 45 minutes after getting there at 10am. Like others have said it is cramped inside and we had a booth for 4 with two highchairs so it was a little tight. We had heard good things about this place from our friends and on Yelp so we went in with high hopes, but I thought the food was just "meh". Mimosa was ok but small. I had Eddies beef and eggs, beef was ok as was the biscuit, but I thought my eggs tasted odd. Portions were small. In my opinion, not worth anywhere near the $23 it costs. My friend had the steak with crabmeat, I asked him how it was, he said he's "finishing it cause he doesn't waste money". If that's not a ringing endorsement I don't know what is (/sarcasm). My wife was less than impressed with her pancakes. The Monkey bread that we all shared was pretty good, and the chicken and waffles looked interesting, maybe I should have tried those instead. But $160 for brunch for 4? C'mon really Miss Shirley? I think I'd have to be convinced to give this tourist trap another try.
(2)
Erica C.

Very good brunch, the oyster eggs benedict is amazing, looong wait time but worth it.
(5)
Amanda A.

Miss. Shirley's is ideal. Why is she still single? ;) Ideal location. Ideal food. Ideal prices. Its harbor location is very convenient. The service is good. Food is so yummy at reasonable prices. I took a couple of friends from out of town here because they wanted to try crabcakes, and they were very pleased. I had the cinnamon pancakes with cream cheese which were divine. Also a mimosa, which was needed. We went there for a late brunch, and were seated outside very promptly. I wish I could come back all the time, and try the whole menu. It looked great!
(5)
Martha O.

Really nice, upscale brunch. Busy place, perfunctory, if not super-friendly service. $60 for brunch seemed high, but it's a once-in-a-while place. We'll be back.
(4)
Robin-Marie W.

Meh, the hostesses are restaurant nazis, no kidding. You wait forever. After that the food is pricey for over the top southern cooking with a million calories. You are basically sitting in the lobby of an office building. I don't get the hype. The servers are nice and they have a decent bloody mary you can get while you are waiting. Do yourself a favor and walk over to the Four Seasons. The food is better, the service better, view is spectacular, they have valet parking and laughably it's cheaper.
(1)
Dennis T.

We were in Baltimore this past weekend for a wedding and stayed at a hotel across the street from Miss Shirley's.I read that this was the best breakfast place in Baltimore. We went to breakfast early Saturday morning before the long lines and wait times. The food and service were excellent this place was so good that we had breakfast there Sunday also.The breakfast menu is so different and large portions. We will diffidently go back there anytime we are in Baltimore. The first day for breakfast we had. Challah Bread dipped in an Almond Scented Egg Mix, stuffed with Coconut Cream Cheese & Flaked Coconut, garnished with Diced Strawberries & BrÃ»lÃ©ed Bananas, dusted with Cinnamon & Powdered Sugar. Poached Eggs & Mini Jumbo Lump Crab Cakes on Fried Green Tomatoes, Roasted Corn & Grape Tomato Relish with Asparagus & Old Bay Hollandaise Sauce, dusted with Old Bay The second day. Steel Cut Oats infused with Vanilla, Honey, Skim Milk & garnished with Peaches, Pecans & Graham Cracker Crumbs with a Cinnamon Drizzle Jumbo Lump Crab Cake, Chesapeake Chicken Sausage, Fried Egg, Cheddar Cheese, Sliced Red Tomato, & Fried Pickles on a Jumbo English Muffin & choice of Stone Ground Grits with Diced Bacon or Shredded Potato & Onion Hash Browns, dusted with Old Bay
(5)
Ada G.

The food is yummy, but the location is meh. The breakfast items that are to die for: (1) The crabcake on the fried tomato (2) Filet mignon benedict (3) trio of mini breakfast items (4) stuffed french toast What I would skip: the egg and bacon sandwich What I still haven't tried that everyone says is amazing: fried chicken and waffles The last time I was here, they quoted 20 minutes, seated us in 40 minutes, and we were in this strange claustrophobic room tucked away behind the server stand. I don't want to eat a fancy breakfast in a tiny room with no air and lots of people. My advice: (1) Check out the other location - it's way better. (2) When checking in for your reservation, ask to not be placed in the tiny room. (3) Not recommended for large groups. You can't go to Baltimore and not go to Miss Shirley's - the brunch is one of the best.
(4)
Grace W.

This place is so tasty. In fact, my mouth is already watering just thinking about their delicious grits. It is located in downtown Baltimore. If you live nearby, you can take a nice stroll by the waterway. We chose to sit outside since it was so nice outside. I ordered the Crab Cake & Fried Green Tomato Eggs Benedict because it was highly recommended on yelp. The crab cakes were delicious and the fried green tomato eggs benedict was just right. I wish there was a recipe out there for this dish. When I got home, I craved eating grits so I bought a box at a nearby supermarket. Too bad, they were not as good as Miss Shirley's. They give you big portions but it was more on the pricey end in terms of breakfast food.
(4)
Christina H.

My very first meal of 2011 was at Miss Shirley's Cafe. My boyfriend and I had partied in Canton for New Year's Eve and woke up starving the next morning. We had overslept for the continental breakfast at the hotel we stayed in and our friends told us to meet them for brunch at Miss Shirley's. We arrived around 11:30 and the place was packed. Our friends had already been waiting for 15 minutes. This was expected as it was brunch time on New Year's Day. There were a lot of people that were waiting for tables drinking bloody marys that looked absolutely delicious. This was my first time at Miss Shirley's and looking over the breakfast menu was an ordeal. I was hongree and there were way too many choices. I couldn't decide if I wanted eggs, pancakes, smoked fish, lunch, or just get it all! So my friend chose for me and I ordered Shirley's Affair with Oscar. My boyfriend ordered eggs, sausage, hash browns, and grits that he shared with me. Sweet potato souffle cakes were ordered for the whole table as well as the Mac Crabby. About twenty minutes later our table received a plethora of deliciousness. I cannot express in words how awesome Shirley's Affair with Oscar is. Two beef filets, topped with jumbo lump crab meat and hollandaise sauce with asparagus cooked perfectly and a scoop of grits with tomatoes and bacon went in my mouth and into my stomach in record time. My boyfriend only managed to get one bite off my plate before I devoured it. I tried the sweet potato cakes and they were pretty good. My friend was raving about the Mac Crabby, but it did not quite live up to the hype for me; there could have been more crab and less mac. Our waiter was extremely busy, but he still managed to keep our coffee full and checked on us regularly. The food is pretty expensive for brunch (Mac Crabby is market price), but filling and definitely hit the spot. I live about 10 miles north of the city, but I had never heard of this place until the day I went there. I think I am the only one! It was on the Food Network and the dishes that were featured on it are marked with a "Food Network" stamp. I would highly recommend Miss Shirley's Cafe to any out of town visitors to Baltimore. It is a great place to start the day and is within walking distance to the Inner Harbor.
(4)
Mario T.

The quintessential breakfast spot of Baltimore. Weekends can get hectic for brunch, so expect to wait. If with a group, order the funky monkey bread for the table. Chicken N' Waffles or Shriley's affair with Oscar is a go-to for most. If you want something a little different try the salmon omelett
(4)
Hector B.

My favorite brunch spot in Baltimore. Just order anything with seafood and live your best life.
(5)
Kevin F.

Service was good. Gluten-free blueberry pancakes were good. Bloody Mary was eh, nothing special. Ordered the IPA but was brought the seasonal Saison ale instead, which was fine since I was just looking for a local brew. Overall, everything was good but not great.
(3)
SysQuick M.

Toasted coconut french toast with Banana's Foster....you will NOT be disapointed.
(5)
Michele P.

Thank goodness I do not live in Baltimore because I would be extremely obese from good ol' Miss Shirley's Cafe! Sorry to be gross, but my mouth is literally watering as I write this review and post pictures. The service was fabulous and the food was served quick but with lots and lots of love! I ordered the Cinnamon Bun French Toast with a side of hash browns and fruit.... I would eat this everyday for the rest of my life if possible. I am not one to clear plates, but these plates were empty within 5 minutes. They were huge portions as well, nothing little can be found at Miss Shirley's! Everyone else in my party were 110% satisfied with their food and the bill was totally worth it. We tried to go back today but the wait time was 2 hours (see, this place is AMAZING!) and we had to be somewhere. I will return to Baltimore in the near future, even if it's for no other reason then to visit this cafe! Also, management was walking around making sure everything was up to par and the gentleman was very funny/friendly and even recognized us when we tried to go back today. Thank you Miss Shirley's for showing me a fine time in Baltimore.
(5)
Sarah I.

This is one of my favorite places to eat in Baltimore. It has some of the best brunch I've ever had. There are many dishes to choose from and everything sounds special and delicious. I love the chicken and waffles. They once had a pumpkin cheesecake french toast for fall and it was one of the best dishes I've ever had. I've been to the one in Roland Park and Inner Harbor. They're both the same in terms of the selection and quality of food. You have to wait for quite some time at both places so don't go there starving. I'm not sure if this is a good place for large groups or families with small kids since it is a crowded and fairly noisy restaurant and the seats are kind of crammed. There might not be too much space for highchairs and squirming kids.
(5)
Amber C.

This is the best breakfast restaurant I have ever been to. Ever. I don't go to Baltimore often, but when I do I always make sure to make time for Miss Shirley's. The food is out of control good. Some favorites are the french toast, pancakes, monkey bread...I could go on and on. Every single dish is craveworthy. Of course with food this good there can be a wait, but Miss Shirley's has a good amount of space and an efficient crew who keep tables moving without rushing their guests. Even when there are lots of people waiting, I have never had to wait very long.
(5)
MJ K.

Food was amazing! Super friendly staff and great menu. Will be eating here again when we visit Baltimore in the future.
(5)
David C.

My wife and I came here on our honeymoon for breakfast one morning. I had the Maryland omelet, and it was terrific. I would also highly recommend Our Favorite Palmer. The service was very attentive, and the view from the outdoor seating area was excellent. If you are in the area and can stop in for breakfast or brunch, do yourself a favor.
(4)
William D.

Awesome breakfast---can't say enough about it---really good all around every time I've been there.
(5)
Yingwai Y.

The 3 stars is based on our party's overall experience taking into account everyone's dishes. If it were solely based on my dish, it would've been 1 star. I ordered the Crab Cristo, a play on Monte Cristo, with ham, swiss, and crab cake in french toast dusted with powdered sugar. The biggest complaint I have is how greasy the french toast was. It was unfortunate really, because the bread itself was good, but the whole thing was dunked in the fryer, and the oil just came oozing out. It was a lot of food, but it didn't look appetizing. Others in my group ordered the chicken and waffles, crab benedict, slider combo, and bistro beef sandwich. They weren't as greasy as mine was, and they all seemed to like their dishes. Half of the restaurant was in the building lobby which I thought was kind of interesting, and they are only open for breakfast/lunch!
(3)
Brad F.

Food was ok, offerings were different enough to be notable. Very touristy vibe, when a place has a waiting list all the time, staff attitude changes. Too bustlely for my taste, everything seemed to be hurry up but that is what success will do to you. They have some items that you will not see anywhere else, a bit on the pricey side. Worth a visit but not a wait.
(3)
Virginia Y.

I came here for brunch with a couple gals and was worried about seating. The place looked packed on a saturday morning but luckily we were seated with minutes of our arrival. They have a huge selection for their menu and it was quite hard to narrow down my choices but I ended up getting the veggie tower with red peppers instead of mozzarella. The dish was exquisite when it arrived, edible art at its best! Sauces were drizzled lightly for decoration on diagonal corners and the poached eggs were topped on the veggies. There was also hollandaise sauce on the eggs, reminiscent of egg's benedict. Overall the meal was flavorful and light, I like how this place isn't all greasy and sugar coated dishes that clog your arteries but they offer healthy options as well. Not if only I could find someone to split the food network special with me..
(4)
Crissy H.

I am so happy I talked my BF into grabbing breakfast here our last day in Baltimore...and so was he. This breakfast would have to be one of the best breakfast places I have ever visited and here are the two reasons why... Chicken & Waffles - they are AMAZING! They are not like your ordinary chicken and waffles. The waffles are made with cheddar cheese and green onion and topped with a jalapeno butter - yes I know my mouth is watering right now too! It is the perfect balance of savory and sweet. Coconut Cream Stuffed French Toast - challah bread french toast stuffed with coconut cream cheese and coconut and then covered with strawberries and bruleed bananas. Again, I know - my mouth is watering right now too!! Warning - this dish is super sweet so it would be best to share it with someone.
(5)
Elsa M.

The fact that I wore a loose fitting dress directly undermined my intention of trying to eat healthy at Miss Shirley's. No one was going to see my little pooch of a belly, why not go all out? I didn't know what I was doing with the menu though. You know when there's too many options to wrap your head around and you get overwhelmed? Well, that feeling is only magnified when you are super hungry which I was. As I sat at the table with a group of friends (all of whom made their decisions much quicker than me), I noticed that there weren't any combos on the menu (i.e. You couldn't get pancakes with a side of eggs. It was an order of pancakes and an order of eggs or an omelet. If you got the omelet, you couldn't trade out your bread for a pancake, etc). I am the combo queen, so not having combos as an option threw me for a loop. I started ordering with my stomach... a no-no since I was now reaching starvation point. One of my brunch mates and I split the mini crab cakes and then I ordered the garden omelet option and an order of pancakes. The garden omelet was very good, but very large to be the "healthy option" on the menu (made with egg whites) and served with a "big ole" biscuit (which I didn't eat) and a heaping side of hash browns (that I didn't know where coming). I ate about half of it and put away one pancake before calling it quits. If I had to do it all over again (which I will because it was soooooooooo good), I would just do the pancakes. The pancakes were the most perfect pancakes I had EVER had. The batter has a hint of orange or nectarine citrus in it (but not overpowering in the least) and there is some sort of hint of something else... I couldn't place it. Nutmeg maybe? I don't know. It could be crack for all I know, because honestly, I am now addicted. The fact that I could only put away one seriously pains me to this day. I have to go back! If you go there now, there is a soft-shell crab specialty dish you can get, but if you miss it, no worries. There are plenty of other seafood options to pick from including shrimp and grits (which I love as well, but haven't tried there yet). I am not even going to try and recap the menu since it took me forever to go over it myself when I was there, but you MUST go there. Miss Shirley's is a Baltimore GEM in every since of the word: 1) Locally owned and operated. 2) Delicious, filling food. 3) Great, attentive service. If you don't go, you are missing out. Bring your friends! P.S. Yes - it can get pricey if you are like me and order the whole menu, so pace yourself and order one item at a time since there aren't combos. If you want more, order more... but not in the first go. You will wind up wasting a lot of great food like I did and regret it for the week after (breakfast/brunch food doesn't normally keep long enough to make it worth bringing home with you). P.P.S. ORDER THE SWEET TEA. How could I have missed this? First of all, it's perfect. Second of all... Well, who needs anything after "perfect." GET IT. Comes with mint leaf that gives it an oh so refreshing burst!! Much needed for this hot weather we are having. Did I mention free refills???
(5)
Justin G.

Food was no doubt excellent... but atmosphere was a little uncomfortable..(maybe because we are from a small town?)...cheapest kids meal was $8.99...our meal including tip for three of us was $45 and I wasn't entirely full afterwards.
(3)
Rico S.

Best brunch in Baltimore, hands down. The only complaint is the drinks menu, but then again, they're only open until 2 so if you're drinking that early, you might have some other problems. A definite must-eat place.
(5)
Amelia J.

LOVED IT. Went for brunch, got there around noon and it was an estimated "30-40 minute wait time". They have a lot of chairs for you to sit on while you wait. As promised, within 30-40 minutes our table was ready. Service was great. But really, it was the food and our drinks that were outstanding. Although prices appear high, the portion sizes match so the value is there. I had a make-your-own-omlette with chicken, brie and capers; on the side I had grits with bacon. Really good; I liked that they kept seasoning and spices on the table so you didn't have to flag someone down if you wanted (including 'Old Bay', something we don't have in Canada). Highly recommend; worth the wait!
(5)
Mark G.

Everything has already been said about this place, but have to echo the fact that I could eat here every morning if there wasn't a half hour wait. Coconut creme filled French toast, bayou omelette with andouillie sausage and blackened shrimp, Cuban breakfast sandwich, shrimp & grits with bacon, chicken and waffles, etc, etc, etc... Kids meal is pretty awesome too - comes in a bento box, though not sure about broccoli as a morning side dish for a kid. Not cheap, but definitely an experience.
(5)
Patty V.

Came here with good friends of ours on 5/17/14. What a an amazing establishment. The food was excellent and the service was very good. I had the crab omelet and my son had the Big Chic Lil Chic. Everything was amazing. Our server was attentive & very nice. The service was definitely professional. We were impressed & had a great experience here. My son is also a Chef and researched your restaurant and was really excited to come here. Our friends who were visiting were also impressed as well. We will be sure to recommend this restaurant to everyone we know because Miss Shirley's is surely is the best for Breakfast, Lunch = Brunch factor. It really is what they are. My son also wanted to point out that you do have great standards and the quality of food that you served met his expectations.
(4)
Jessica N.

Great place! Amazing food! Wonderful experience! I came here on 4/5/2014 for the AOTA Conference in Baltimore and this was on my "To-Try" places. After reading fellow yelpers' reviews and zagat ratings, I knew this was the perfect place to taste new and delicious dishes. I had the Cone of Sweet Potato Fries that comes with mango ketchup and citrus aioli, the Crab Cakes & Fried Green Tomato Eggs Benedict, and a Shirley Temple to complement the entire meal. The sweet potato fries were made perfectly and the condiments really gave the fries that extra flavor. This appetizer was huge and definitely worth trying!! The crab cakes were spot on! They were soft and meaty, and had great flavors to them. The fried green tomatoes were ah-mazing!! I never had anything like them, and they paired really well with the crab cakes. The hollandaise sauce for the eggs benedict was made perfectly too; it wasn't too rich or heavy, but go easy on the eggs because they were made sunny side up and that usually ends up being really heavy with no matter what you eat them with. All in all, this place is one of the best places for brunch and for great food. They have great zagat ratings and have been voted one of the best places for brunch in Maryland. This is definitely a place to go to when you're in town. I gotta try their assortment of french toast, waffles, and pancakes; I heard they're worth every cent!!
(5)
Brian M.

Everyone talks about this place, obviously. You'd expect it to be phenominal. It's not. But I suppose it's relative. I'm from Philly, love food and spent the weekend in Baltimore so wanted to check out a few of the notable places. I was shocked that the vast majority of restaurants or bars around the harbor were chains, but was hoping this place would stand out from that group of mass-produced, boring food you can get at any mall across the country. It didn't. Maybe it's the best in Baltimore, if so then great. Enjoy it. But for me (coconut-custard french toast) and my girlfriend (crab cake and friend green tomato benedict) nothing stood out, and in fact was overpriced. Her meal was $24 - a lot for breakfast. Total bill was $50 and all we had to drink was coffee/tea. French toast was big, beautiful and good enough but got old quick. How much custard can one eat? More the shock of the size/smell more than the actual execution. Three stars because it's not bad - interior and service were good enough, food wasn't anything to complain about. If you go in expecting to spend a lot for mediocre yet large and beautiful dishes it's not a bad place to try.
(3)
Food L.

This review will be short and sweet. I was not impressed with the food here. I think the BBQ sauce on my Big Chick Lil Chick was spoiled. It was absolutely gross! Don't think I'm going back!
(1)
Raven T.

I tried the chicken and waffles at this location and bring from Cali where there's Roscoe's and having lived in Atlanta where there's Gladys Knights, this just doesn't cut it. Don't get me wrong it's good, in fact one of the fluffiest I've ever had, but I miss the simplicity of great fried chicken, a regular waffle, syrup and hot sauce. And for som e reason I still prefer the Cold Spring location.
(4)
S S.

Was in Baltimore for the Preakness race and was turned on to Miss Shirley's Cafe. The menu was amazing! I wanted to try everything on the breakfast menu. HUGE Bloody Mary that was delicious. Crowded so make reservations.
(4)
Janice V.

My favorite breakfast spot ever. The perfect amount of cinnamon and chocolate on that monkey bread plus that chocolate dip with those candy like pecans on top, yum! So decadent, so fluffy and soft, I have had this twice now, and every bite I take, I am left speechless. The Monte Cristo with pancake syrup is a great combo and I even tried the Garden Omelet (no meat :D). The omelet was great and so was the side of crispy hashbrowns and buttery chive biscuit.
(5)
Rebecca And Frank G.

What a great find while visiting Baltimore. I have a dairy allergy and it was so refreshing that the server asked if there were dietary restrictions when we first sat down. The manager came over to make recommendations and to say that they would take good care of me. Awesome!
(5)
CC L.

Really good. I tried the pancakes, and chicken & waffles and they were excellent. Only negative is parking is difficult.
(5)
Liz R.

Our very first taste of Baltimore. Even though this was within walking distance of our hotel I do not know if we would have stopped in if I hadn't done my pre-vacation Yelp homework. I had the Crab and Fried Green Tomato Eggs Benedict. I love me some Benedict, and this was OK. The eggs were slightly overcooked, so no runny yolk. The crab hash was tasty - fresh lump crab meat and a hint of onion-y leek flavor completed the dish. The red pepper hollandaise was not my fav. Ken had the Chicken and Waffles. After one bite, I wish I'd gotten that too. The coating is made with ground up sesame seeds, and the super juicy, crispy chicken tenders are covered in some kind of awesome, highly addictive honey sauce. The waffles were savory - cheese and green onion, I think. Nice plate presentation, but we would have been more than satisfied to just have a plate of the chicken tenders. Service was prompt, and our waitress was friendly and knowledgeable. Price-y, but worth a go.
(4)
Ariel A.

Busy, but worth it! Great food.
(5)
Angie A.

Had breakfast here, going back tomorrow everything at our table was like on the verge of life changing. Definitely working Shirley in on any an all MD trips in the future. The lobster, shrimp & crab omelet was just sigh* try it out!
(5)
Altovise S.

This place was excellent ! I had the chicken and waffles and it was awesome! Servers were very polite and attentive . Every entree that came out made me wanna order it ! We had breakfast here Saturday and Sunday this past weekend . And we're trying to figure out when were taking another trip to Baltimore just to visit ms Shirley's!!
(5)
Mark M.

Like the look of the menu but when it comes to ordering something simple you'll have a hard time finding it. Very busy right by the kitchen. Food was delicious.
(3)
Tyler T.

I have heard so many good things about Miss Shirley's and I've been wanting to come here for years now but I've always been too hungover to indulge...until today. We were seated very quickly and the waiter was quick to take our orders. I ordered the Chicken and Waffles and my girlfriend ordered the Crab Benedict on Fried Green Tomatoes. The food arrived at the table SO fast. In fact it was too fast. My waffles were soggy which leads me to believe my meal was made ahead of time and kept under a heat lamp until someone ordered it. All they would have to do is throw the chicken in the fryer for a few seconds and bingo! Very disappointed. How hard is it to make waffles to order?? Even waffle house can do a better job and charge me 1/3 the price. My girlfriend's meal was a great idea and it tasted fine. She seemed to like it a lot. I had a bite and it seemed to me like they were using old crab meat. I wouldn't have it enjoyed it if it was my meal. Needless to say, my expectations were way too high and Miss Shirley's did not execute the dishes properly. I will come back to give it another chance, though. With a menu like theirs it's really hard not to come back and try something new. It's very possible that they could have just had a bad morning. I've certainly had plenty of them...
(2)
Savon S.

Overall it was a nice experience for brunch. There was a bit of a wait, but they had plenty of seating to make it more comfortable. So no big deal. We ordered the fried green tomatoes as an appetizer and they were mediocre - disappointing! They were too thick an not cooked thoroughly. My hubby had the Crabmeat Omelet which was delicious. The biscuit on the side was not very flavorful. I had the chicken and waffles - they were savory vs. sweet which was a nice break from the traditional style. They were very good and filling - too much for me to enjoy at one time. The service was fine - nothing exceptional, but not horrible. I would recommend checking out this place when you have some time, but there are definitely better southern or soul food restaurants out there.
(3)
Alex H.

Try the cinnamon bun french toast. This place is fantastic and has great cocktails as well, but show up early! There is usually a line up of people waiting to be seated on Saturday and Sunday mornings.
(5)
Kimberly H.

Very disappointing experience at Miss Shirley's this morning. I walked in with my perfect cup of coffee in a paper cup (which I flew with me from my home state and brewed in my hotel room) and was told I was not allowed to bring with me to my table. The place was only about 25% occupied and yet when we asked for a good table we were seated directly in front of the door to the kitchen! I was served lukewarm, weak coffee which was unpalatable. My banana pancakes were dry and also served room temp. My party of three requested a call for a cab and we were directed to walk a block to the cab stand in front of Panera. While waiting for a cab I walked into PANERA and ordered a breakfast sandwich and coffee (which WAS good). Will not return here or recommend.
(1)
Steve H.

First time at Miss Shirley's, heard of the long waits and figured the placed was more hype than reality. We showed yo at 11:30 am on Saturday, Orioles had a night game. Was given a pager and told 30 minutes to sit 4. We waited, but expected 45. Surprised when we were buzzed in less than 20 minutes. Seated, and waitress arrived immediately for drink orders. Drinks and then appetizers arrived promptly. Funky monkey bread and an order of home made chips - both exceptional. We ordered omelets, eggs Benedict with crab, a crab, bacon, "slamming" something pumpernickel sandwich. All main entries were properly prepared and served and enjoyed. Only negative was hash browns were blah. Not crisp and even with pepper added they were just average at best. The bayou biscuits were good so we got our starch from them. I will return.
(5)
Debra T.

Great place for brunch! They have an extremely large selection of breakfast/lunch dishes on their menu that it's impossible to decide on one! I ended up ordering the Raspberry White Chocolate Pancakes and they were divine. The fluffy pancakes are stuffed with raspberries & white chocolate chips, I highly recommend trying if you're a huge raspberry white chocolate enthusiast like me! They might possibly be the best pancakes I have ever eaten. I also may be biased, hehe.
(4)
Lindsay S.

Great spot for brunch in baltimore and the menu is so extensive that it could please anyone! I had the famous chicken and waffles dish which is very different from the standard c&w meal. The chicken was white meat, boneless, akin to a chicken tender. I didnt love that part of the meal. I felt the chicken was overcooked and it was served with honey mustard sauce which again, reminds me of eating chicken nuggets as a kid. The waffles on the otherhand were fantastic. Very soft and fluffy, slightly sweet but they had cheddar and some spices mixed into the batter. I choose to add maple syrup to mine which I found made it excellent. I think next time I would get waffles sans chicken. Just my opinion! Would come back!
(4)
Alexis M.

Came here on Sunday for brunch and it was DELICIOUS! The menu is impressive and the service is great. It can get very busy though so be prepared for a wait during breakfast/brunch hours. Only downside is that the food is a bit pricy, but other than that my experience at Miss Shirley's was excellent! It has a great atmosphere as well.
(4)
Mr B.

Creative and fresh ingredients but essentially a Southern diner and most will walk out of here with 2,000 calories more under their belt as its a lot of fried and quite heavy options. The steel cut oats were the most outrageous abomination I've tasted in a long time and trust me, that was after being tortured by Swiss Miss with Cool Whip! All the eye candy is here and concepts are good but execution is terrible and when you're sitting here eating and around you the average weight of the customer is 250+ lbs you'll know why...
(2)
Mike J.

Nah--not the best bfast place. Chicken and waffles--chicken was dry, waffles nothing to brag about. For the price, you'd expect something spectacular. Service was pretty good. Was with a group of 8 adults. No real enthusiasm about the food. Not sure why so many people rave about it. Maybe this was an off-day?
(2)
J L.

Comfort breakfast/brunch food done well! My husband always loves their sandwiches and sweets and I enjoy their eggs benedict and other egg dishes very much. The homey staff and food is basically a big hug.
(4)
Dean Q.

So while in Baltimore to compete in their dragon boat festival, some of our team came here for sunday brunch. If I was awarding stars based on the look of the food, it would be 5 stars all the way, but when you average in the actual taste, the three stars is rather generous. The Chicken and waffles consisted of flavorless, dry, breaded chicken strips. The Cheddar green onion waffles were savory not sweet. The reason Eggo has like 6 varieties of sweet waffles but not 1 that is savory is because savory waffles don't taste good. They didn't even serve it with syrup. The Funky Monkey bread which was their spin on a Cinnamon roll; had great toppings, but that did little to mask the dry, flavorless, chewy bread it was covering up. The coconut cream stuffed french toast was not good. period. I hate to sound like a NYC brunch snob, but I'm okay with that.
(3)
Chery S.

Fantastic place to go for breakfast or lunch. I'm sooo stuck on the Chicken and Waffles -- they're so great that I can never really adventure through the rest of the menu. Cause I keep remembering how freaking delicious the chicken and waffles are. Honestly though, from surveying my friends' plates as well as plates that go by (food envy.. I know, it's a problem), it looks like the rest of the menu offers a great array of deliciousness as well. If only I could break away from those waffles. My friends always rave about their choices (breakfast sliders are very good I've heard, as is the Huevos Rancheros sandwich) and the beverages are always crowd pleasers. What I love most about Miss Shirley's (other than the fantastic food of course) is the quick service! I've never had to wait for a table (maybe out of sheer luck) and our food always comes to the table in a timely manner. And that's saying a lot, coming from me, since I'm super impatient. Miss Shirley's is definitely a favorite of mine!
(4)
Raquel L.

When I attended Loyola University Maryland, my family loved going out to Miss Shirley's for an always delicious lunch when they came to visit me. The best way I could describe the restaurant is gourmet comfort food. Servers are friendly and helpful and the menu is full of unique and delicious offerings! I always get the fresh brewed sweet tea (served with mint leaves). You won't be disappointed!!
(5)
Helen T.

A wonderful brunch place. Tons of things to choose from. My favorite dish is the crab cake eggs benedict. Totally worth the price in my opinion. Not only is the crab cake delicious and well flavored with generous chunks of crab, the sauce is absolutely delicious and the fried green tomatoes are divine. I love the crunch of the cornmeal batter surrounding the fried green tomatoes. Yum. I also tried a piece of the french toast that my friend ordered and it was good. Sometimes, there's a wait to be seated but it's worth the wait. Definitely one of my fave brunch places in Baltimore city!
(4)
Chrissy C.

LOVEEEEEE. their spiked hot chocolate is amazingggg. so, are their crab cakes and fried green tomatoes. also get their corn bread!!!! finish it all off with a cup of seafood chocked gumbo. wish we had a miss shirley's here in ny! fyi, enormous portions.
(5)
Harn C.

To the point: Unless you hate crab and/or good food- get the crab cake benedict! Easily the best benedict I've ever had, and I'm a gal who loves her benedicts :) Skip the morning drinks. They're incredibly light on alcohol, and the bloody mary isn't anything special to taste.
(4)
Miss T.

YUM! This place is doing it right. Only Negatives have nothing to do with the food ... & that would be the parking is bananas . But, if that is the worst problem you have then I can deal. The lobster mac & cheese is delicious. But, you really can't go wrong. Can be a little pricey , but the food is worth it. Now I am in full crave mode.
(4)
Greekbastard W.

I haven't written a review in ages, so here's a place worthy of my time. Best menu by far that I've seen in a while. I've lived in the south before so everything on there was to my liking. I was trying to decide between 5 things and knowing that this was going to be my only trip here for at least a year, made it really difficult to choose. I finally decided on the Crab Cake & Fried Green Tomato Eggs Benedict. Look @ this description!!! "Poached Eggs & Mini Jumbo Lump Crab Cakes on top of Fried Green Tomatoes, Corn & Tomato Relish with Asparagus & Old Bay Hollandaise Sauce, dusted with Old Bay", are you kidding me?!? Seriously, the best breakfast I've had in years. The item that makes this awesome are the fried green tomatoes. Perfect tartness. I loved this place because of the menu choices, can't wait to come back!
(5)
Kevin Y.

Awesome chicken and waffles, sunrise benedict, and cuban. I always come to miss shirleys when i'm in town. But for this location, do not get served by Juian. He is a poor server. Never refilled the water, and no syrup for my waffles until i asked. really? i have to ask for syrup with my waffle? what country you from?
(3)
Jen C.

Service was superb, but slow. Upon walking in, we were greeted by the hostess and almost every waitress we encountered said hello. On a Sunday afternoon, place was packed, but we got a seat in 5 minutes despite the estimated 15 minute wait. Most of the menu has dishes that cost around 15-22 dollars, and upwards if it includes seafood. I ordered the fried green tomato with crab salad benedict that everyone has raved about, but I wasn't raving. It was a good meal, but one of those where if you take too many bites of the same flavor you just want to stop. The crab salad with it had a really great flavor and there was plenty of crab lumps in it. The two fried green tomatoes with eggs on top were soggy already. Also ordered the sweet potato fries app that came with a sweet tangy ketchup dip and hollandaise, but nothing to rave about. The fries were good and interesting (never had sweet potato fries) but sauces seemed a little off for me. A little too sweet, or a little too tangy per side. By the way, why'd the water taste unusually OVERLY tap? If that's even possible? Pomegranate mimosa was very strong...and very $9 (!!!) Wait time for the food was a little atrocious...about 30 minutes just to get the fries app. Waitress apologized for the wait, but was slow coming back to our table. But because they were so friendly, it made up for it. Will probably come back again to try the crab mac and cheese that I saw many order. The fact that this is locally owned and they made me feel so good about my stay deserves them 4 stars.
(4)
Rob J.

Seriously awesome breakfast. bring your appetite as the portions are huge! Had the bayou omelet with blackened shrimp and thought I was in heaven.
(4)
Aniket D.

Just a trifle overrated. Good stuff - but a little expensive for the quantity served. I went there on Mothers' Day and the place was FULL! Indoor seating, outdoor seating - was all full. The average wait time was about 45 minutes. That in itself tells you how popular the place is locally.
(4)
Gary L.

Really great food. Definitely on the high end of prices for lunch. A treat for myself once in a while.
(5)
Nancy M.

Delicious!!! The grits are amazingly rich. The fresh squeezed grapefruit juice was cheap and good. The coffee, with free refills, is amazing. I had an omelette with broccoli goat cheese and avocado. I definitely recommend trying something more special. My friend had the sliders which were amazing. Another friend had the white Napoleon which looked amazing and he really loved it. Courtney our server was really sweet and quick. Great service!! Definitely a gem in Baltimore!
(5)
Karen B.

Chicken and waffles are good and savory (as opposed to being super sweet) and the Shirley's Affair with Oscar is as awesome as you would expect it to be (it was featured on the Food Network for good reason). I've only been during the week, so it wasn't crowded at all. Parking could be a problem since it's in a very congested area off the Inner Harbor. I would definitely go back.
(4)
Gage R.

If you have never been, it is a must go! the crab cake benedict is out of this world! It is pricey but absolutely worth it if you have never been. You can't go wrong with anything on the menu and if you like to drink - the bloody mary's.... words can't explain how delicious
(4)
Jessica N.

Best bfast in Canton! The breakfast choices are named after local streets and are delicious. Ms. Shirley herself is a sweetheart. Keep in mind that this place is small, so you are most likely going to sit at the breakfast bar, which may not be great for larger groups. This place is simply awesome.
(5)
Steve W.

Was looking for a place to eat near my hotel. This place was a big busy but that is not a bad thing at all! Solid food. Really liked the the sweet potato biscuits, never had anything like that before.
(4)
Chrystal C.

Absolutely delicious food. Think about all your favorite breakfast and brunch items with a twist. Their Benne Chicken and Waffles are fantastic! I also had their Bacon Grits, which were yummy but a bit too creamy/rich for me. Their fried green potato appetizer is also very good. The mimosa is also good - and also very strong. The prices are a bit high (especially if you want anything with crab) but everything is so delicious and unique that the food is definitely worth it. Service was great - simple mistake of being charged something we didn't get and it was easily fixed. Expect a wait on weekends - but you will not be disappointed with whatever you get!
(5)
Kimberly D.

Took friends from out of town, wanted to have a nice brunch near the inner harbor. Didn't dissapoint, although my "best breakfast of Baltimore" with the crab and the steak was not all that. Liked the crab cake appetizer though. bloody marys are all fancy with a large garnish, service was excellent. Grits were divine. Nice to eat brunch and then stroll the inner harbor, see the lighthouse, etc. A decent place for that. Not a ton of atmosphere in the resto, feels more businesslike inside, could be made more fun and warmer.
(3)
Laura C.

Miss Shirley's surely knows how to serve its customers! There was a 40 minute wait for a table, but once we were seated, the service was amazing. I found this place thanks to Yelp and got an idea of what would be nice to order...and the yelpers did not let me down! Since I went for brunch, I wanted to have my fill of fruit before I dug into anything savory. I may have been a little bougie, asking the waiter for a berry salad that wasn't even on the menu, but he was kind enough to get me a bowl of my favorite berries (Strawberry, raspberry, blueberry and blackberry) before I dug into my main course. This place really had me sold. CRAB CAKE & FRIED GREEN TOMATO EGGS BENEDICT: This dish has every flavor and texture your taste buds can imagine. The crunch and light tang from the fried green tomato compliments the seasoned lump crab cakes, which blend perfectly with the wave of liquid gold egg yolk from the benedict, dusted with Old Bay seasoning and hollandaise sauce. You can get additional sweetness and punch from the corn & tomato salsa with asparagus relished at the center of the plate. You can really taste the layers of flavors, one after another, come together in your mouth. STRAWBERRY ARNOLD PALMER: My all time favorite drink is the Arnold Palmer, which is traditionally half lemonade and half unsweetened iced tea. But, Miss Shirley's knows how to put the "refresh" back into refreshments by presenting the tea with a kick. They only have Strawberry Lemonade so that extra strawberry added a little more fruitiness to the lemonade and the mint garnish tops the entire drink off with a cool sensation. It was so good that I had to get TWO! Other dishes to try: OYSTER SHIRLEY-FELLER: My friend ordered this dish, but I had a couple bites of this and it was great! If you love oysters and potatoes, then this is the dish for you. I can't describe this one as nicely as my friend can, but it was another one of those mouthful of flavors deal! The oysters were fried golden laying on a potato and onion hash dashed with Old Bay seasoning and melted cheese. MISS SHIRLEY'S GUMBO: You all know what gumbo is and this place had really warming gumbo for your soul! You can't go to Baltimore without trying what seafood gumbo this city has to offer. If i lived in Baltimore, I'd definitely go back to try everything else this place has to offer! Until next time...
(4)
Jenn H.

Definitely lived up to the hype. Had to wait an hour to be seated but that was at 11 am on a Saturday. We were able to walk around the Inner Harbor while we waited so it wasn't a big deal. My boyfriend and I split the Pumpkin Cream Cheese Stuffed French Toast and the Chicken and Waffles. Both were very good. He thought the Chicken and Waffles were a bit dry and should be served with syrup or a sauce. A sauce would probably have been good but not necessary in my opinion as the chicken and topping on the waffle was enough flavor for me. We also got the sweet potato fries (delicious) and I had a mimosa (good but a little on the small side). My only complaint was how close together the tables were. I know they have to do this to get as many people as possible in and reduce the wait time. But don't go here expecting to have any sort of private conversation since you will literally be sitting close enough to the people next to you to know their life story by the end of your meal.
(4)
Phil B.

Miss Shirley's straddles the space between Inner Harbor and Harbor East and offers a breakfast that will make you ask - Why have I not been here before? I picked up the Shirley's version of the Bloody Mary and it was garnished heavily and the rim caked in Old Bay. Delicious. My Benne Seed Chicken and Waffles was a unique take - the sweet glaze on the chicken still lingers in my memory and I'd go back just for that. The waffles had Honey-Mustard Aioli Drizzle that took me a moment to warm too - but also good. I tried some of the Coconut Cream-Stuffed French Toast and that was almost a dessert. Awesome stuff. I'm already planning my next meal there - Get your Grits On is a dish I'm going to start fasting for ...
(5)
Douglas D.

Well it's been about a year since visiting the great Port of Baltimore. Visiting some special friends we stopped into Miss Shirley's for another great breakfast. Pumpkin Cream Cheese Stuffed French Toast with a pre- Bloody Mary. We had to wait about thirty minutes for our table but it was worth the wait. On a nice day you can also elect to grab a table outside keeping toasty under a propane heater.
(5)
Maki S.

My boyfriend and I wanted to have breakfast before the Blackhawk's game this afternoon, (4-2 !!) so we took a walk to Miss Shirley's. It's a bit overly sophisticated in my opinion, (No yellow American cheese o.o) but the food is AMAZING. The omelet was a LITTLE greasy (as Annie A stated), but otherwise the biscuits were fluffy, the pineapple juice was perfect, and the pancakes were...well sugared ? It's worth at least one visit :D
(4)
Matthew R.

Lots of unique dishes. Also not too foo foo so guys should be able to find something satisfying on the menu. I had the southern omelet and my wife had the Oscar (filet and crab). Both were very good. Just be prepared to kill 2+ hours between waiting for a table and eating.
(4)
DAI L.

That's right...This is as good as it gets!!! Have a big brunch then cross the street to the Inner Harbor and walk it all off!! I wanted to try everything on the menu.. First, i started off with a Bloody Mary.. which was like drinking a whole veggie platter. Mmm. Second, I had a taste of my g/fs pancakes.. which was good! My g/f say's they are "the best pancakes ever" she also ordered a side of biscuits and gravy to taste...we agreed they were good..but just not the best. Third, Chicken and Waffles.. Chicken was good with honey mustard sauce on it... Mini Waffles i was not fond of because of the green onions.. Saved the best for last .. Coconut Stuffed French Toast as our brunch dessert!! MmMm this was both our fav. . it was not too sweet as i thought... It had a perfect blend of butter cream and coconut. I would come back and have 100 more!!! $49 total for Breakfast Lunch Snack Dessert and Part Dinner haha. we rolled out happy!! TY Miss Shirley :)
(5)
Jean L.

I'd probably give 3.5 stars if I could. The monkey bread, sweet potato fries, and bacon were fandom inducing. Service was also good, given how the place was at full capacity. Our wait was about 15-20 minutes to be seated, which was fine since we glossed over the expansive menu. We got our food very quickly and staff were friendly. The problem with hyped up places is that it's nearly impossible for those places to live up to it, when they might be just fine sans high expectations. I admit I expected more from Miss Shirley's, but the brunch buddy and I may have simply ordered the wrong things. We got the above mentioned + grits + he got the coconut cream french toast + my order of blueberry pancakes. It was quite a spread and I was glad the table beside ours ordered a lot too. I liked the rich flavor of the grits, but I usually prefer my breakfast grains more runny. Creaminess would have suited it well. The coconut cream french toast looked and sounded more impressive than it actually tasted. The bruleed banana garnish helped redeem it somewhat. It's one of those things that sound amazing, but trickier to execute. Usually I like the tang of cream cheese, but in the toast, it felt off. I was hoping for more sweetness, like in a coconut cream pie. The blueberry pancakes were good, but again, not as sweet as I would have liked. The little bit of pure maple syrup on the side was nice, but I would've been happier with more--given how the pancakes weren't already sweet on their own. Maybe my tastes just aren't sophisticated enough... My last gripe is the $2.99 they charge for milk. I can understand when it comes to freshly squeezed juice because of the extra labor involved, but given that they probably aren't milking a cow on their premises, I kept thinking about how I can get a gallon for around the same price. The good: Monkey bread - Refined carbs with cinnamon and sugar is just one of those things that can do no harm (except to one's figure). It's plenty decadent, even without the chocolate sauce it comes with. The sweet potato fries came with this awesome mango ketchup as well as a citrus aioli, but they were pretty tasty on their own. The applewood smoked bacon was neither under or overcooked--something that sadly happens to perfectly good bacon all too often. Tip: My favorite place to park is the $7 all day outdoor parking lot across from Della Notte, but you will need exact change.
(4)
Frances L.

Miss Shirley's is an absolutely stellar breakfast joint. A couple friends and I went to the location off Pratt Street in the Inner Harbor area of Baltimore. While the location itself was a little awkwardly located in a big building, this local joint has the goods. Comforting breakfast classics with a Miss Shirley's twist. If you're on a diet, steer clear-- this place has old fashioned comfort cooking written all over it. We ordered the two-egg breakfast, the chicken and waffles, and the steak and eggs. All our dishes were executed wonderfully. My two steak medallions were super tender and tasty and came with delicious potatoes, a biscuit, and scrambled eggs. The eggs could have been a little better ( I like mine well done, not runny and a little on the salty side), and the biscuit was a tad dry. My friends chicken and waffles looked amazing and I regret not having ordered that instead. I took a bite of her chicken and while it was boneless white meat, the crust was crispy and the flavors were super good. It was also very moist without being soggy; definitely a good sign. My dish also came with two fried green tomatoes, which is a regional specialty I am unfamiliar with but liked very much. Service was good and we got there early enough to grab a table for three without having to wait. Towards the end of our meal however, the place was packed and there were a few people waiting in line for a table. Expect to spend about $10-$20 on breakfast per person without alcohol.
(4)
damon b.

The most delicious bang for your buck that you're likely to find in all of Baltimore. I've never ever come across a restaurant able to put such a classy gourmet twist on "chicken and waffles." Come early, as this is a local favorite in a popular side of town. No reservations taken; expect a wait.
(5)
Jeff F.

We went to the second new location for Miss Shirley!s Cafe located on West Street in Annapolis MD. A friend recommend them for breakfast. We were seated promptly when we arrived and then we waited, we waited, we waited.......I finally had to ask to be waited on. They must have had six servers there and three other people doing other things and there was only one other couple there. Once we were waited on the server we had was great and the food was good. I had the Trio of sliders and my husband had the Chicken and waffles. I think the prices are high. Our breakfast with coffee was $52.00 with tip. I think for that amount of money I shouldn't have to ask for service.
(3)
Arminda L.

The wait was long (obviously popular with lots of folks), but worth it. We ordered too much food, but there were so many yummy options. The monkey bread could have been a meal, itself, but we didn't stop there! My BF thought the Shore Omelette was delicious - a nice flavor of the local seafood fare, and I thought the Cinnamon Danish Pancakes were a great variation on a classic. The Steel Cut Oats were overcooked, and I wouldn't recommend them. While the food was good, it was overpriced for the experience. Service was friendly.
(4)
Hung T.

Great brunch place. The interior is nicely decorated with bamboo trees and tall windows let the sunlight into the high ceiling area . Service was good. But the food was delicious. Crab cake eggs benedict was yummy. The salsa and green tomatoes went well with the creaminess of the egg and crab meat. Their sweet potato fries came with 3 different sauces which were delectable. Funky monkey bread was way too rich for me...but im not a big chocolate fan. Yea it is a bit pricey but it was worth it.
(4)
Dan O.

The chicken and waffles breakfast here is ridiculously good. Quite literally the juiciest boneless fried chicken I've ever had, sitting on the most perfect and lightly sweetened white cheddar and onion waffles you can imagine. They top it all off with a serving of jalapeÃ±o butter. It's really an incredible mix of flavors. The presentation and service were both great. For the quality and portions you receive, I would say this place is very reasonably priced. The only drawback is that you will most likely have to wait a while for a table... but one bite will assure you that it was time well spent. This is absolutely a can't-miss breakfast place.
(5)
Leslie D.

Vacationing in Baltimore for Fourth of July was nothing special.. but Miss Shirley's saved the day!!! We were a little taken back by the 30 minute wait for breakfast. As NY'ers we were NOT expecting that in Maryland?? Who knew. The waiting area is a little weird, but you'll survive. SERVICE: We were seated and had a GREAT waiter (Alfonso). He was very confident and knowledgeable. The wait for our food was a little long. When you're starving and watching all this fantastic food pass by, 5 minutes can feel like 50. FOOD: I ordered the stuffed Strawberry French Toast... I have NEVER tasked anything like it. It was out of this world. (P.S. If you're easily embarrassed by the portion size of your plate in a restaurant, don't order this-its HUGE). We also had the Country Fried Chicken (or steak- don't remember :). It was to die for. Well seasoned, but not spicy. The Slider Trio was also yummy (I could have did w.o the pork) We ate around 11 am and was stuffed till about 8pm! We were so sprung, we went back the morning we left Baltimore (4th of July)- no wait @ All!! Every weekend my friends and I text each other considering making a day trip just for Miss Shirley's. MUST VISIT- to all tourists!
(4)
Clive R.

Had breakfast here a few days ago. It was my first time in Baltimore so I was surprised to see the number of people waiting for a table. Apparently it's quite normal for Miss Shirley's Cafe. We had a wait of about 40 mins but it was absolutely worth it. I got the 'Shirley's Affair with Oscar', which is 2 beef fillets topped with lump crab meat, and it was fantastic. The meat was perfectly cooked and the crab was delicious. Full marks for presentation too. My friend got the Chicken & Waffles on recommendation of our waiter and I had to try a bit of that too because it looked so good. Truth be told, it was very good too. Not as good as my beef and crab though. I have no doubt in recommending this Miss Shirley's Cafe with 5 stars all the way. Our waiter, Tim, was pretty awesome too.
(5)
Sanie A.

I read the reviews on this place and had to try it out. There was an hour wait, which is normal for a popular place. Service was pretty slow, but it was a packed house. My friend had stuffed french toasted, very dry, cant understand why people wrote about the toast (Best french toast in Bmore "Blue Moon"). But I will give props to "affair with Oscar" dish. Very Yummy
(3)
Jess D.

This place is so good. It's enough to motivate me to drive down to Baltimore, just to eat here. The service was fantastic, even on a packed Saturday morning. We were elbow-to-elbow with people on either side of us, but I barely noticed. Our server, Bryan, was friendly and energetic and took his time with us, even though it was a busy, frantic time of day. The decor is modern and bright and the food...Well, where to begin? I had the fried green tomatoes, which were absolutely dreamy. They were perfect. My friend ordered sweet potato fries, which came with two delectable dipping sauces - a mango ketchup and a citrus aioli, if I remember correctly. She had pumpkin French toast and I had the sliders with cheesy grits with diced bacon. HEAVENLY. Each one was a pleasure to eat, with different flavors on each. Cheddar and slow-roasted carolina pulled pork, white cheddar and applewood-smoked bacon, and goat cheese, spinach and roasted red pepper on miniature challah rolls. I will absolutely come back. Miss Shirley's makes me wish I lived in Baltimore...
(5)
Jerry R.

First time there and spot on to die for. Had the Bavarian creme filled French toast. Would have it everyday. Service was great no wait at all. 17 min walk from hotel and want to walk back for lunch.
(5)
J H.

Party of 10 for an early Saturday Breakfast! We had 2 monkey breads to start, 1 should have been enough. Chocolate sauce was good but the bread itself was a little dry. Main course - crab cake & fried green tomatoes egg benny -- too die for! husband - chicken and waffles and a side order of grits! The grits are delicious!! We wished we had gotten 2 orders! A place you must all visit when in Baltimore
(4)
Ashley W.

ohhhhemmmmgeeee. i don't even know what to say that would do this place justice. i've been twice. the first time i had the coconut cream stuffed french toast which was amazing. i'm not a fan of cream cheese, nor stuffed french toast, but i basically got this for the coconut. it was absolutely amazing, and the portion was huge! this comes with brulee'd bananas- my first time trying them, and they're so great and unique. the second time i went, i had the southern slammer. best grits everrr! and the sandwich had so many different, interesting tastes to it! there is a bit of a wait on saturday brunch time- i waited 20minutes, but sometimes, it can be worse. i went on a tuesday when i didn't have work, and there was no wait.
(5)
Michael L.

Solid four stars. Good place for solid brunch with a southern twist. Must have the green fried tomatoes, regardless of your dish. Grits were great too. Surprisingly not too salty for southern influenced menu. Menu has a wide range of selections for everyone. Friendly staff but it gets crowded and a little too close to neighbors depending on your seating. Overall, a dependable solid breakfast joint we will certainly repeat if in Baltimore.
(4)
N. M.

While my breakfast was still not as I'd hoped it would be, I'm adding a star because of the nice message a manager sent after reading my review.
(3)
Leah D.

Miss Shirley's is wonderful the sometimes hour or more wait is not. The location on cold spring lane is always, ALWAYS crowded on the weekends. The Inner Harbor location not so much. I am in love with the fried green tomatoes so much so that I have left my house at 2:45pm, they close at 3:00, and raced to place and order. Yes it's not cheap but where else do you get a white cheddar and green onion waffle. The menu is large, varied and basically a la carte. The iced tea is addictive every kind of pancake is amazing and the mized drinks are pretty and potent. The Inner Harbor location is a great place to take out of town visitors. I will be back often probably this weekend.
(4)
Juancho P.

This place is absolutely amazing. My fiance & I had the peppermint spiked hot chocolate (pep. Schnapps & capt. Morgan) she claims she just read the title & ordered it but i think otherwise. As far as the meals they were also good I had Shirley's Affair W/ Oscar (2-2 oz. Steaks covered w/ crab meat & fried green tomatoes & asparagus) i ate the whole darn thing. My fiance had The Shore Thing omelet (crab, shrimp, ham & cheese) she also had a side of 2 mini waffles. She didn't finish the whole thing mainly because of how big it was but I tried it & it was really good. I would definetly come back here but since I'm not from Baltimore I would have to come whenever I'm in town which I was because we had gone to the Port Discovery museum beforehand but I loved it. =)
(4)
Tate E.

So I can understand a Sunday morning brunch is busy, but they need to step up. This morning I went with my two sons, were seated right away, and sat for fifteen minutes without anybody even walking up to say hello. Interestingly, we were right next to the hostess station, and not a single employee noticed. Very sad, as the menu looked awesome, and we heard very good things about the place. We had a limited amount of time and wanted to get a few things done before heading out of town, so we decided to head down the street to Panera. Definitely a lower grade of breakfast, at least comparing menus, but we ate well and accomplished what we wanted in the Inner Harbor. May give it another try during our next visit, but likely not!!!
(1)
Kathleen M.

This place was phenomenal. We had a large group (10) and had to wait about an hour on a Saturday at 10. The food was absolutely worth the wait. Some southern flair for a restaurant in the "north", but incorporated the Maryland crab very well into the menu. Drinks looked great and portions were reasonable. Try the monkey bread!
(5)
Pete C.

Shared a few dishes with family. Everything I put in my mouth was pretty delicious. Good food, big portions, a little pricey.
(5)
Chun S.

good food and beverage
(5)
Jeong C.

Good food can't be rushed, but oh man did we wait a while for it. The heart and soul of the best Baltimore has to offer I think. I've had their food truck, which was awesome, and now Miss Shirley I see where your food truck gets her good looks from. Don't get me wrong, I realize going midday to Miss Shirley's is not the best way to rock my efficiency out. 45 minute wait, cut down about 10 minutes (score!) Seated, put in our orders, and apparently waited a while for our food, but no big deal, lunch rush on Sunday is expected. Let's start with the main attraction, Miss Shirley's Affair with Oscar. I hope Oscar is code word with heart disease, because that dish is so good, you might as well go to the doctor to get your arteries checked out. Great crab cake, nice job with the fried green tomoatoes. Chicken and waffles- check out the photos, and it tastes every bit as good as it looks. Great spice rub on the chicken, which was also moist, and the waffles had this great relish/red pepper sauce which worked really well. The blackened salmon benedict- another great offering, awesome spice rub on the salmon, the andouille sausage hash kicks my local diner's butt any day. Sweet potato fries- reviewed before, but it's also a must-buy. Best I've ever had. I hope this place stays around for a long time because their food deserves it, but do yourself a favor and take some to go, lest you too have an affair with Oscar.
(5)
Dawn A.

I had the bayou omelette with grits and it was wonderful. My husband had the chicken and waffles and the portions were huge. Overall, the food and customer service were excellent.
(5)
Julie N.

This was the best way to end our two week stay in Baltimore! I had the most sinfully, delicious chocolate chip pancakes and my friend ordered some kind of french toast extravaganza. My mouth waters and I recall our experience! Lucky for us, it was beautiful weather and we dined outside on the patio to enjoy the morning and our brunch. The waiters were attentive and very much anticipating our needs. I can see why this place keeps winning awards! If you're ever down by the Harbor, stop here and delight in the fabulous brunch menu yourself!
(5)
Arthur K.

Every cold bowl of cereal since Miss Shirley's has been a reminder that a real breakfast - a tasty, warm breakfast - waits for me there. I got the chicken and waffles. Yum. The spicy butter was a bit random, but the fried chicken and honey-heavy honey mustard were awesome. Wish there was more of that sauce to go around though. I couldn't help swipe a few bites of the wife's shrimp and grits. Chicken & Waffles and then Shrimp & Grits. A meal doesn't get better than that. The fried green tomato was a great base for the dish. Savory grits, salty spiced shrimp and melt in your mouth fried tomato. It's that good. Monkey Bread was a decent end to the meal. Nothing like a big dessert after a big breakfast. Service was good. If you eat brunch at the Inner Harbor, this should be at or near the top of the list.
(4)
Jahtayzia F.

Miss Shirley's cafe was absolutely my favorite breakfast place while visiting Baltimore!! The atmosphere was very modern, clean, and great for groups! Our waiter was very nice and helpful and the food was....the food was amaaaaaazinnnnngggg
(4)
Kay Wk G.

its easy to kind words about ms. shirley;s on route 40. been there so many times the breakfast food is my favorite. if you have not tried it take a chance. it's worth your money.
(4)
Brad G.

Great spot for brunch, reasonable prices and prompt service. High quality food here...I recommend the fried okra.
(4)
Mohamed M.

More hype then substance for me, I found myself in Baltimore on Sunday looking forward to eating here do to all the hype. I was kind of let down, there hashbrowns suck and there pancakes are okay nothing to rave about. The wait was not that long and the eggs where good. overall it was not that impressive I dont plan on coming back
(2)
Amanda P.

Miss Shirley's is a great breakfast/brunch spot! I love that they serve til 3pm. They offer healthy options and some not-so-healthy options. There is something for everyone here. There is usually a wait but nothing outrageous. Their portions are huge so, come hungry! I had an omelet; it came with tons of veggies and their home fries were yummy. My friend ordered blueberry pancakes, which looked to be packed with blueberries.
(4)
Anhdao D.

Have you ever gone on a blind date with a guy who described himself as an inspired artist and then turned out to be a corporate climber who strums a bit of guitar at night? That's Miss Shirley. A cafe so well-presented on its TV presence (some chef listed it as the best crab cake on the Food network) and its website (seems very independently-owned with a mama's kitchen feel). But the reality is a tad more grim. It's located in a cold office building, lit brightly for the office lunch crowd with no warm decor, and serves food that carries banker price tags with forgettable quality. The best part of Miss Shirley is the person they hired to write their menu. Creatively named and deliciously descriptive, the menu reads like a list of winners. But great expectations lead to disappointments here. Yes, the crab cake is very good, not the best, definitely not the best I've had for that price. I recommend the crab soup, it's expensive with the add-on of 2 more ounces of crab, but it's better than the highly coveted crab cake. Or maybe it was yummy to me because it was the most unassuming item on that fabulous fiction of a menu.
(3)
Jamie M.

met a friend here for brunch a couple of weeks ago while i was in town for a conference. there was a good 45 minute wait on a sunday morning, but it was a beautiful day and we got to enjoy the sunshine. this place is huge, i couldn't believe how many tables there were once we got inside. the service was good, and so was the food. we shared the funky monkey bread, its pretty intense. too much chocolate for my taste (i love chocolate but i think a cinnamon sauce would have been better in this case). i had 2 eggs with turkey sausage, grits, and a bayou biscuit. everything tasted really good, i couldn't finish though because of the monkey bread, i just was too full! there are so many choices on the menu and if i wasn't trying to (slightly) watch what i was eating, i probably would have gone with a carb-filled sweet french toast or pancakes or something. if i am in town again i will probably keep this place in mind.
(4)
Rachel G.

Such good brunch! Went on Sunday morning, around 11:30ish. There was a 35-45 minute wait, which was the only bummer of our trip. We had friends from out of town with us, and after a weekend of drinking, we were hungover, tired and mostly HUNGRY on Sunday morning. As soon as we sat down and saw the menu, knew the wait was 100% worth it. Between the 5 of us, we had chicken & waffles, veggie benedict, regular eggs benedict (with shrimp), Maryland eggs benedict (with crab) and the coconut creme stuffed french toast and two sweet potato fries as an app.. Holy food. Everything was devoured and everyone loved their meal. I had the french toast and it was insaaannee. You really don't even need syrup, the coconut filling is THAT good. Everyone's portions were giant too.. you get a ton of food for a very reasonable price. I had the second half of my brunch for dinner and even that stuffed me. I can't wait for another trip to Miss Shirley's to try out more of the menu. So delicious and definitely worth the wait. Nom nom nom
(4)
Jan B.

Best brunch place in the US
(5)
Dan Y.

The line can be a deffinate turn off, but arrive at an off hr past Brunch and there will be very little wait. Everything on the menu is HUGE! so be warned. The table next to us ordered monkey bread off the starters section and it arrived as an entire bunt cake! After enjoying the bread they both just took one bite of their huge plates of pancakes and left. Don't let this happen to you! Leave room for the pancakes!! Pumpkin cheesecake french toast, highly recommended. Not as heavy as it sounds. Perfect amount of filling, not too sweet either. Order some bacon as a side. Smokey and savory, perfect contrast to the sweet french toast. Crab cake Benedict also very good. Nice spice and tang in the relish to wake your taste buds in the morning. Crab cakes were jumbo lump, no filler. Nice how they had some fried tomatoes on the side and not covered in sauce. Good crunch factor.
(4)
Blythe L.

OMFG! Get there as fast as you can. Best breakfast ever! Ok. Get this dish- It's called Shirley's Affair with Oscar. 2 2oz beef filets atop fried green tomatoes with asparagus, jumbo lump crabmeat, and the some of the banginest hollandaise, ever. Sprinkled with a lil Old Bay and paired up with some fine tasty grits with bacon that went together so well. I love, love, loved it. Every element of the dish was seasoned and prepared pretty much perfectly. I can't say enough good things about it. Bliss. Best surprise was the Monkey Bread we got for the ride back to Philly. We forgot about it until getting back, so I got to open it up once home. Wow is about all I can say! I'd never had this improved version of sticky buns before. Think sticky buns with big slices of fresh banana on top, sprinkled with some tasty nuts, and slathered with delicious rich chocolate sauce.
(5)
Sarah G.

Really not sure what all the hype is about. I am easy to please and usually love the recommendations of Yelpers. But I don't get this. On the plus, we did not have a wait at 8am (we are early risers... a gift of parenthood) and we had great, prompt service. On the minus, the food is rather expensive for breakfast... I suppose its city-priced and they certainly had a creative a menu, with a lot of local (crab) tie-ins but $30 ($37 with tip) for average pancakes, ok French toast and 2 ridiculously strong coffees (I never thought I'd complain about too strong) seemed overpriced for sure... and we actually ordered some of the cheapest dishes on the menu. It was decent but nothing better than we've had or could get at home for far less money. We expected a party in our mouths and we got a flop!
(2)
Jessica P.

This place is amazing, you crave it..they have it I went here after hearing about how awesome this place was, at first I was a sceptic after having Main Ingredients breakfast but, I was amazed at their menu and wanted to try practically everything but, my eyes are bigger than my stomach :/ (they have fried green tomates and fried pickles!!!). I had their Strawberry cheesecake stuffed french toast, it was spectacular and I could't finish it all..so much food!. I cannot wait for the Annapolis location, I hope it's just as great and it doesn't turn into a locally grown organic hipster place, keep it real hon! Looking forward to the new location, there is sure to be a line of midshipmen and foodies down the block when it opens
(5)
Dylan G.

Wow! I mean, wow! We had a spectacular breakfast at Miss Shirley's. I can't recall ever having better breakfast food. I had the crab cake and fried green tomato eggs benedict. Its a creative take on eggs benedict that is designed and prepared perfectly. I can't say enough good things about this dish. My girlfriend was jealous of my meal but hers was excellent, too. She got the strawberry cheescake stuffed french toast. Everything about it was delicious and it hardly required syrup it was so good as delivered. The iced tea and iced coffee drinks (it was a hot day) were excellent, too. It was good coffee and the tea had a rich, brewed flavor. It's pricey for breakfast with most dishes in the mid teens. But it justifies that price with great food and service. My only complaint is my usual one that the tables are too close together. It's practically group dining with only about a foot separating the two-tops. Next time I'll request a table in the much more pleasant outer dining room.
(5)
shelly m.

The food was delicious!! I tried the crab cakes eggs benedict, crab Mac and cheese, and cinnamon roll French toast. OMG!
(5)
cindy g.

I don't know what the big deal about this place is. It's super expensive and the food isn't that great. The chocolate french toast platter was disgusting. never going back again.
(2)
Christina L.

Delicious food, pretty fast service (we went for Saturday late brunch), and clean presentation. I don't even like typical "breakfast foods" yet I found their selections amazing!
(5)
Carrie L.

I was so excited to go here I even dreamed about it. Just looking at their menu induces drool. The problem, though, was that the tables are so close together as to create a completely unenjoyable experience. I had to squeeze past people just to take a seat on the banquette. I would like to suggest removing one of the banquette tables so guests have a little more privacy. On top of that, the veggie egg tower, which was described as tomatoes and mozzarella, red onion, with two poached eggs and an herbed Hollandaise sauce, was fine, except that it was freezing cold. The eggs were so cold that they were frighteningly underdone and oozy. I know poached eggs can be tricky, but I do think they should probably be served hot. The sauce was also cold. So I was a little bit grossed out and couldn't eat all the drippy, oozy stuff. I can say that the presentation was lovely. Our server seemed a little bit new and I had to ask for more coffee at breakfast time, when I could find him again. I felt like this was probably a tourist trap and I'd have been better off to go somewhere else. I did used to go to the initial location on Coldspring Lane and it was always very nice.
(3)
Tim E.

Visited Miss Shirley's last weekend on a long weekend in Baltimore. I had the pulled pork eggs benedict which was off the charts delicious. My girlfriend had the veggie tower which was also amazing. Got there about 9:30am. We were seated quickly and were very well taken care of. I wish we lived closer. The monkey bread looked amazing too. I took a copy of their menu because they had so many creative ideas. Very fancy presentation and reasonable prices.
(5)
Jennifer J.

Food is good but service was terrible today. Plenty of tables available but would not seat pregnant me and my two year old until hubby showed at the door. Forgot to turn on the heat so it was pretty frigid at our table. And food took much too long to arrive. Place isn't nearly as busy as Roland but Roland does a much better job.
(3)
Brandon O.

Banana waffles were great...light n fluffy with lots of bananas inside the waffles too. We also had the southern slammer sandwich which was great. Good size portions for each. Our server was bad but the food made up for it!
(4)
Christine P.

I am so glad my friends and I stumbled upon Miss Shirley's. We went there for breakfast both days that we were in Baltimore. The food is fantastic! Highlights were the fried green tomatoes and the veggie tower. The food is heavy (the light menu is really just lighter than the regular fare, not really that light) but it's totally worth it. Definitely try some of their drinks. I had the Spicy Shirley - this drink never met a garnish it didn't like! Just make sure you get there early, there is even a wait (although short) at 9:15 in the morning. It's also a little pricey for breakfast (but worth it).
(5)
Kit H.

A long wait for a table? What long wait for a table??? Honestly, I guess it's all in the luck of the draw, but I've yet to experience an excruciating wait for a table at either Miss Shirley's locale. But, of course, that's all in the timing as well. My last visit on a Friday at 11:30 am was perfect timing indeed. Patronage had a steady ebb & flow, but I got a table immediately. Now, have I gotten bigger or has the Smoked Salmon Benedict ($17.99) gotten smaller since I was last here? The price certainly ain't shrunk. Either way, I still enjoyed it's tenderness and smoky taste, it's very fresh & crisp asparagus with Hollandaise & chives. But I was left wanting more. The poached eggs were still nicely fluid without being ridiculously runny. My accompanying potato pancakes were enjoyable. All were combined into a wonderful "feast for the eyes" presentation. Offsetting the seemingly smaller serving of salmon the Miss Mimosa ($6.99) was significantly more powerfully potent than other times I sipped her on prior visits. Just enough OJ for coloring & citrusy bump. Only one was necessary to put that lil step in my stride I was seeking thankyouverymuch ;-) When friends asked me to recommend a dish I'd automatically mentioned the decadently delicious, fruity and filling Coconut Cream-Stuffed French Toast ($11.99) with two Andouille Sausages ($4.29). But on this last visit the Cone of Sweet Potato Fries ($4.99) as recommended to me by Bmore ex-patriot and buddy, Bradley N, are now at the top of my list. I dived headlong into it swooning over their rich color, crisp outer & tasty inner and served very hot and seasoned with the perfect compliment of saltiness. Of the two dipping sauces the Citrus Aioli is the best. Excellent appetizer. Despite a possibly downsized salmon, because of the mightier mimosa, because of the Coconut Cream-Stuffed French Toast, and because of my newborn addiction to their sweet potato fries, I'm ever a fan of Miss Shirley's. The next time I come will probably be on a Sunday around 7:30 am with Mrs H. Well, how else can I keep claiming I've yet to experience an excruciating wait for a table at either Miss Shirley's locale? -Dedicated to Bradley N of Yelp Woodside, CA (Baltimore misses you much.)
(4)
Holly N.

The pluses: DEELISH breakfast. Even the coffee was great. Grits out of this world.... home fries very caramelized oniony good and not at all greasy.... interesting breakfast combos like coconut cream stuffed french toast.... Overall: delicious food, great service. The minuses: corporate/commercial/cold atmosphere (or lack thereof), overpriced (even for the delicious food)-- these two points are SO BAD that I agonized over giving my review only three stars, but the food was so yummy I couldn't bring myself to do it.
(4)
Leah S.

My favorite place for breakfast ever! The Fried Green Tomatoes are the best I've ever had, they are a must have. When in season, I order the Oysters Shirleyfellar....amazing. When that isn't in season I will either get Shirley's Affair with Oscar or the Steak and Eggs...(filet mignon!) This place is NOT cheap, but it is definitely the place to take out of town guests for breakfast. Both Baltimore Locations are great, but I will say parking is a hassle for both.
(5)
Lina B.

amazing. Shirley's affair with oscar. fried green tomatoes. smores french toast. southern eggs benedict with pulled pork, cornbread..mmmm usually busy, but definitely worth it.
(4)
Rach A.

I must say that Miss Shirley's Cafe has absolutely wonderful service. I decided to try the restaurant again after they reached out to me and I am very glad I did. This time I went for breakfast (which I thought was a much better choice!). My friend had the cinnamon french toast and I had the bagel and lox. Both of us were extremely pleased with our choices. I still think it is a bit on the pricey side, my bagel and lox was about $16, but I certainly applaud their customer service. I will return to Miss Shirely's Cafe for breakfast and I suggest you go too :)
(4)
Phoebe C.

we went to blue moon cafe on a sunday, after hearing there's a 1.5 hour wait, we switched to here and the wait time was 40min. ordered a spicy shirley, it was awesome, so colorful decorated. we had Benne Seed Chicken 'N Waffles - pretty good and love the Jalapeno Butter; and Veggie Tower, very refreshing breakfast food (wished there's more avocado tho). a little bit pricy, but it's a cool place by the water for tourist. still want to try blue moon cafe so bad...next time
(3)
Fo B.

OK so we went back and it was just as great as the first time. A soft shell crab eggs benedict, with green tomato acidity to cut the richness. If I go to heaven when I die (don't bet a lot on this by the way), this is what they'll serve for breakfast that first morning. Go.
(5)
Angelica B.

I can't say enough about Miss Shirleys! I was looking for a breakfast place close to my hotel and found this on yelp (thank you Yelpers!). What i didn't know was that it was rated best breakfast in Baltimore, a title it dearly earned. The place was crowded with lines out the door, but then again, it was Sunday brunch. What is amazing about this little place is that they have a walk up to go window. My co-worker and I ordered our food and it was ready in 10 minutes. We walked across the street to the dock and feasted on mini waffles, incredible eggs benedict, and tasty bacon. The food was so good. We ordered the eggs bennies vegetarian style, not because she was vegan but it looked to unique. NO muffns, just amazing tomatoes, tons of avocado and homemade hollandaise... I'm still drooling. If you are ever in Baltimore for business, stop by, you will not be disappointed.
(5)
Jyoti H.

My sister and I were searching for some sort of award winning restaurant to have our final meal in Baltimore. She found Miss Shirleys. Totally.Amazing. We ordered the pumpkin stuffed french toast. Words cannot describe how amazed I was. I am quite the breakfast foods maven - so I normally dislike french toast and pancakes (unless there is a unique twist). So, this was fireworks for my mouth. Amazing. We also ordered the mac and cheese. I'm sorry - I had to knock off a star for this one. This was a large fail. Too cheddary...even though I wanted to gobble up the crabmeat. Summary: I'm glad my sis will be going to school in Baltimore in the fall, as I plan to visit this place more frequently.
(4)
Doreen D.

Not sure what all the hype is about. My service was horrible. Food was nothing fantastic and decor was really sad. Good for Food Network for loving one of the dishes. They must have had a fully different experience than I had. Blah.
(2)
J L.

Ill start off by saying how HONEST the staff is we were traveling and somehow while juggling baby, gear, ect I managed to leave my wallet with all my traveling cash in it on the table! We made it about a block away when I noticed and my stomach hit the ground... I turned around and there was our waitress running toward us with my wallet!!! What a relief the rest of our trip flashed before my eyes when I thought of my cash, id, cc, ect being gone and here it was back in my hands! Also few seconds later another patron from the restaurant came running saying they had my wallet inside, he left his meal to tell us! I thanked him and said they brought it to me! Great staff and great people in MD! Now on to the food, I had the pumpkin pancakes which were the special they were amazing! The other 3 meals at our table were also great omelets! Prices were normal for downtown breakfast 13 ish omelet 10ish pancakes, but portions were huge only made it half way through pancakes and everyone at table tried them! Thanks again for saving our east coast trip and the great food!
(5)
Alisa K.

A great place to take out of town guests - a Baltimore culinary landmark. Great waffles, monkeybread, pancakes, fries. Beware the long wait if you go during prime brunch time. Totally worth the wait though.
(4)
Stephanie M.

We visited Miss Shirley's this past Saturday morning for brunch. I was surprised to discover that one of the best rated places for breakfast in Baltimore was in the Inner Harbor, since there are many mediocre eating establishments in the same area. But finding street parking was not bad, and we only waited about fifteen minutes for an outdoor table. While we were waiting, we perused the menu hanging up outside and debated on what to get, so our downtime served some purpose. The prices are high, especially for a breakfast place, but everything on the menu sounded tasty. Once we were seated, our server attended to us quickly, brought our drinks and took our order, and then we waited patiently for the main event. The wait for our food was rather long, but we were there at peak time on a Saturday morning so I was not too surprised. The food coming to the tables surrounding us all looked and smelled amazing, making me second guess my choice of breakfast sliders with grits. But once they arrived, I was pleased with my decision. The sliders were small, but filling, and each tasted different and fresh. I had only ever had grits before once (at a nice restaurant) and loved them, so I was pleased that these grits lived up to expectations. My husband tried the Key Lime Cheesecake French Toast, and wow, was that delicious. Our dining companions split the Chicken & Waffles and California Chicken BLT, and though they enjoyed both, the Chicken & Waffles was the clear winner. The bill for four of us was $80, without any alcoholic drinks, and after adding tip, $24 per person for breakfast is steep. But the food, drinks, service and atmosphere made the meal worth the cost, and we would gladly return to Miss Shirley's in the future.
(4)
Kaye D.

Thank heaven for FACEBOOK! I friended Miss Shirleys and got free a buttermilk pancake coupon so of course I had to use it! The Gods must have been smiling on ME! Miss Shirleys was also havin a FREE happy hour with free food and drinks and on my first visit to the Inner Harbor eatery I gladly partook of the yummy finger foods...yes free and food are my favorite words. Fried Green Tomatoes, Sweet Potatoes Fries, Deviled Eggs and more filled my belly. Im telling you I must be one of God's favorite children....during happy hour I WON a gift card for $100 to Miss Shirley's....do you understand what this means people? FREE FOOD! Needless to say I have been there at least once a week. So far I have taken my bestie to lunch where I had a salad. The dressing choices were lame but its was FREE so o well. He had a sandwich and a fruit cup, he loved his choice. My Gosh, $2.50 for tea is ridicules and $5 for lemonade is boonkers but guess what...IT WAS FREE. Then I took myself on a date for a late brunch and had the "2 eggs Anyway" which was a platter of eggs, hashbrowns, and turkey sausage...Yummy...O and FREE. After hitting the spa with my hunny we ordered breakfast togo. He had the "Hot Brown" and I the ""2 eggs Anyway" again...still yummy and still FREE. I enjoyed my month long Miss Shirley munch fest but truth is if I didnt have the gift card I wouldn't be interested in exploring their menu. The food looks good and tastes good, but its pricey and now a days I need something more pocket friendly! I have $5 left on my gift card, guess ill max it out on a glass of lemonade...
(3)
Lee A.

The atmosphere is nice but very crowded, we were so close to the next tables I only heard our neighbors' conversation. The food was very disappointing. Great selection on the menu but everything was sub-par: the pork was dry and flavorless, the collard greens were excessively bitter, the soft-shelled crab was small and extremely watery and the bacon was raw. Blue Moon Cafe is far superior in quality.
(2)
Sabrina B.

WOW - this is all they say. I went here two days in a row because of a conference being held in the area. I can't even believe I'm admitting this: I went one day for "breakfast" and another day for lunch. What I liked the best? The customer service! How refreshing. Everyone that came in contact with me was friendly, polite, and always checked to see if I "was alright". The food is also quite good. I don't want to repeat everything everyone has already said, so I'll just keep it simple: they care about what comes out of the kitchen. You can tell that they have a good rep and want to KEEP it (unlike some other places that just try to ride off of the wave, they make an effort to KEEP the wave high and possibly make it higher). List of things to get/try: shrimp/grits, chicken/waffles (savory), french toast (VERY large), sweet potato fries, shirley oscar (sinful, but delicious), has browns. Yum! I will definitely be back! It's a pricey place for breakfast, but well worth it in my opinion.
(4)
Ava T.

Had a scrumptious, though expensive brunch. The French Toast of the month was caramalized bacon with maple cream cheese stuffed into Challah. ($13) Fabulous! H. loved his Crab and Fried Green Tomoates Benedict but was shocked when the "market price' turned out to be $25! Total for above with one coffe and one Southern Ruby Crush came to $55 before tip... Speaking of tips: beware the alcoholic drinks. They go down like fruit juice but pack a whallop.
(4)
Kellie E.

Great place for brunch! Wait time is typically long on Sun. (for good reasons), the staff is always friendly and the food is always consistently good! Highly recommend the grits and Cinnamon Danish Pancakes.
(4)
Asha J.

This is the most upscale breakfeast place in B-more. The serving size is very large and I especially recommend the shirely's affair with oscar menu item, and if you have a sweet tooth try the pumkin cheesecake stuffed french toast or cinnamon danish pancakes yum yum. The apple wood smoked bacon is delictable, and not to mention the pineapple pancakes were to die for. Also, if you want to dwell on the healthier side, their garden omelet which is an egg white omelet with broccoli, tomato, mushrooms,spinach, fresh mozzarella....wheew. Bad thing, there is a very long long long wait for a table. oh well.
(5)
Laura D.

The food is great, but the portions are HUGE!
(5)
Sue U.

Expect long wait for this place but they have a decent breakfast service with lots of local flavored options. Their hollandaise sauce is great with their poached eggs and crab cakes rock. Omelettes are also amazing. We also ordered funky monkey which is a kind of ultra-mega desert with bread, caramel, chocolate sauce and cinnamon; impossible to finish but a fun breakfast end.
(4)
Quinney H.

Miss Shirley's is a rock solid restaurant that outshines all the upscale casual dining chains that she stands head-to-head with in the Inner Harbor area. On a recent visit, I had the sweet potatoes fries (as a shared appetizer), a grapefruit cocktail, and the Crab Cake & Fried Green Tomato Eggs Benedict. I don't know how many ways I can say this, but delicious, scrumptious, orgasmic, delightful, delectable, tasty, and mouthwatering all come to mind. Highly recommended! My only complaint is that the grits are not modifiable and people with dietary restrictions can't get their grit on because of the bacon in the recipe.
(5)
mimmie h.

My family and I discovered this place while we were visiting the Baltimore Aquarium and due to the excellent Yelp reviews, we decided to try it out with high expectations. I would suggest you don't. The staff was slow to get water and things like sugar for coffee, etc. We saw they were gossiping in the corner and had to basically walk up to them to get their attention. Mind you that we were eating during a non busy after lunch time so it wasn't like there were lots of other tables to attend. The menu items looked exciting... loads of breakfast fare and most customizable. They did get some of our orders incorrect though so I would suggest if you ask for no green peppers that you repeat yourself twice since they seemed to have missed it for my cousin and then blamed her for not saying it. Seriously? The food was just ok as well. Disappointed. :(
(2)
Natasha B.

Had a perfect brunch here. Chunks of crab on some deviled eggs, amazing grits, and huge portions. Wish I actually lived in Baltimore so I could go back.
(5)
Caroline L.

Awesome brunch. This place does Miss Shirley proud. My friend had a short stack of pancakes and the AMAZING shrimp and grits. I had the Chesapeake Club which was an absolute behemoth of food. We jealously eyed our neighboring table's Monkey Bread but we decided against it. Does anyone here know portion control?! (It's okay, I ain't mad atcha.) Miss Shirley's is great!
(4)
Ryan B.

Seemed more like a be-seen type of place. Prices were borderline maddening. Why am I paying so much for this mediocre food? I'm convinced it's a tourist trap taking advantage of its inner harbor location. I won't be returning.
(3)
A M.

Unfortunately when I called on Thursday May 23, 2013 in the early afternoon to inquire about vegan options, I was rudely told that they did not have time to discuss this with me and to call back at another time. We had just gotten into Baltimore and heard so many nice things about this restaurant, but that negative experience with the person who answered the phone completely put us off.
(1)
Susan D.

Yeah, there are a lot of chain restaurants in Baltimore's Inner Harbor. But really, what can you get at the Hard Rock Cafe in Baltimore that you can't in Pittsburgh? So Robin W. and I decided to hit this local spot. My usual lunch choice is soup and half a sandwich. Though that looked tempting, I thought to myself, "Y'know Susan, you're having lunch while on a roadtrip with a friend. Ya gotta splurge once in awhile." So I tried the Chesapeake Club sandwich. You know it better be good considering the menu says "Market Price"!. Man was it good! crab cake, shrimp salad, bibb lettuce, applewood smoked bacon, red & yellow tomatoes, avocado, and old bay remoulade on sourdough toast! Robin opted for the Not So Po' Boy--another "Market Price" sandwich. That thing was oysters, applewood smoked bacon, tomatoes, mixed greens and old bay remoulade on ciabatta. I'm so glad we did a lot of walking that day!
(5)
Tony S.

I had the Chicken and Waffles. They tasted okay, however, The chicken tenders were very tough, in fact, I needed a steak knife to cut them. The waffles didn't seem cooked all they way, they were very doughy. I would also prefer them to be served with syrup, not a honey mustard dressing. The fried green tomatoes might have been the worst I've ever had, again they were under cooked, and they weren't very tasty. Fried pickles were good, but who could mess those up? Didn't like the fried okra at all, I would have liked it better if were diced, instead of whole. Overall, I thought there was more hype about the place than there was actual good food.
(2)
G B.

Place is packed (good sign). Food was ok but a bit over priced. The waitress was nice enough but three of our five orders were wrong. We waited for over 40 minutes and then they refused to seat us with our "outside" beverages (coffee). A nice restaurant that has likely gotten to big. The Bloody Mary was very good (looked and tasted great). Overall, slightly better than average. I would give them another try..
(3)
Jim D.

Hmm, I think Miss Shirley needs to perform a resurrection and tidy up the service at her beloved namesake. This bustling Inner Harbor eatery has hordes of people flocking to it because of its fantastic food but let me tell you, the service is so less than desirable. We arrived relatively early (8:30am) for breakfast and were seated promptly as the restaurant wasn't nearly full. Sweet. But after having been seated, we sat there and waited. And waited. And waited some more. It was an easy 15 minutes before the manager who apparently was making his rounds noticed we hadn't been served. So we placed our drink order with him. Then we proceeded to wait. And wait. And wait some more. I mean seriously? Fortunately, the food was delicious! My buddy ordered the southern slammer (fried green tomato, bacon, avocado, cheese and fried egg on pumpernickel) which was quite tasty! I had the Southern Sunrise Benedict (poached eggs, pulled pork on corn bread with collard greens and Cajun Hollandaise sauce). It was a giant platter of deliciousness! The pulled pork was succulent and flavorful and the poached eggs made it a dreamy combination to eat. However, the service failed again after that. Not once did our server come by to check on us. Not even refills on coffee or water were offered. Boo! They certainly were not short staffed as there were plenty of employees running around chaotically. In order to get our check, we had to literally wave her down. It's amazing how such inglorious service can really dampen an eating experience. Had it not been for the really tasty food, I'd be more inclined to gush on Miss Shirley's.
(3)
Benjamin Y.

I came here about 50 times. Hands down best place to eat for lunch in Baltimore! I used to work upstairs on a project for months and I pretty much came downstairs to eat here for lunch every day with my team members. Loved every dish I had ordered from here. Their drinks are great too. If you are ever around inner harbor, make sure you go here!
(5)
Jasmine H.

I just left Miss Shirley's and am very disappointed with their service. When the waitress was clearing the table, she dropped a utensil from the plates with sauce all over me. Although she apologized and said she would pay for my dry cleaning, I let her know that I was not from the Maryland area. I thought it would've been good service to take something off the bill, and perhaps a visit from the manager. However, neither happened. I did not mention it as I thought that she would've taken it upon herself to take something off, but nothing happened. This definitely ruined my experience, and as I walk around with red splotches of red on my white shirt, I would definitely not recommend this restaurant based on what just happened.
(1)
Brandy K.

This place rocks! Best brunch ever...drove from DC and it was well worth it ;) French toast was delicious!
(4)
Laura M.

So we decided to go here on a very rainy Sunday. For some reason I thought it might be slow because of the rain, not the case. We waited (thankfully during a break between storms) outside for about 50 minutes to get seated. I was 100% pleased with the order with which they seat. You're waiting depends on how many parties with the same number of people there were. We waiting for 50 minutes, but a party of six was sat in like 15...oh well. I was a little irritated going in, but the food one me over. I'm not a big breakfast person, but my husband alleges it's his favorite meal of the day. I ordered the chicken and waffles and he ordered the trio of breakfast sandwiches. We both loved our food. He ate all of his, and I did a respectable job on mine (it's huge)! We both agreed that it was the best breakfast we'd had in Baltimore, it's just good. I highly recommend going, but it's crowded so go in with that in mind.
(5)
Jennifer G.

Yes please and thank you! Jumbo lump crab and hollandaise sauce with petit filets and asparagus? Strawberry cream cheese stuffed french toast with bits of grahm cracker bottoms and whipped cream and fresh strawberries? The best sweet potato fries ever? Pulled pork? Crispy perfect bacon? Monkey Bread large enough for a table of four and good enough to break the hands of the three people who are sitting with you and try to share it? Mimosas? Delicious grapefruit vodkas? Yes Please. Kind waitresses that are both quick witted, good looking, on their toes, prompt, friendly, and just plain ol' 'in it to win it'? Thank you! This place is a gem in an an otherwise unremarkable inner harbor full of mediocre chain restaurants. My husband and I went here one morning based on Yelp reviews and went back three out of four days of our vacation. It was THAT good. The only warnings I have for you are these: If you plan to drink (and really, even if you dont) plan to pay a decent amount of money for breakfast. I think our least expensive bill was fifty dollars (although at least one of us had a drink or two with each meal) [My favorite meal, shirleys affair with oscar was a hefty 22.00 dollars]. The other warning is- COME EARLY. We were there on Sunday at 9am and by the time we left at 10am, the line was out the door, through the corridor and outside, backed up to the street. So that's it- AWESOME waitresses, delicious food, fun atmosphere, worth the wait, a little bit pricey.
(4)
Kimberly A.

Sorry but I had a bad experience here unfortunately. Took 45 minutes for food to come out. Had the SAVORY GRITS w/APPLEWOOD BACON...was heavy, dense, flavorless. Also tried COCONUT CREAM FRENCH TOAST...hot mess of cream cheese and mystery almond extract flavored cream stuffed into a slab of fried bread. So disappointed. Btw, my husband's order was delayed another 10 min but unlike other Yelpers we were not offered a comp of 20% off :-(
(1)
Marc R.

Great omelets by the harbor. Would definitely recommend. Delicious fried green tomatoes, grits and pancakes as well. Illene's coming back here.
(5)
Ron S.

OMG I had the creamy sweet potatoe soup with shrimp on Sunday 12/3/12 and it was the most amazing soup I have ever had. I've also had the cream of crab soup and found it amazing as well. Miss Shirley's has the best soup of anyone hands down. I would love to have the recipes for both soups. I took some soup home with me and ate it at work on Monday and shared it with a co worker. She tasted it and said to me " I could lick that bowl" LOL. Looking forward to going back this Sunday to see what the soup will be. :)
(5)
t v.

In town for a business trip and had a friend driving up from VA to meet me for breakfast. Reviews and proximity made this an easy choice and we were not disappointed! At 9am on a Sunday morning we had no wait time. Our sever was fast and professional and kept my diet pepsi refills coming (always a must for a good review!). I ordered the Coconut-Cream Stuffed French Toast and I can't remember the last time food made me so happy. My companion went with the Pumpkin-Cheesecake Stuffed French toast and was equally as pleased. I will definitely put this on the to-do list when I'm back in Baltimore!
(5)
Annie A.

What are you talking about?!! Have you ever had a greasy omelet? Well, now I have. Thanks, Miss Shirley! Enjoy plasticky, chain restaurant decor. This is the brunch spot for you!My friend got the Challah French Toast, which was soggy and bland. I got the Bayou omelet, which was greasy and bland. Oh, and we had to have the sweet potato fries, which were greasy, orange sticks of absolute blandness. It took a lot of salt to eat any of them. The only thing juicy...big, FAT check!
(1)
Ilana W.

Went here this morning due to the high ratings already on here. I have to contribute one more fantastic rating, because this place was fantastic! Service was extremely friendly and efficient. We were in a bit of a hurry, but the food came out very quickly so we didn't have a problem. I had the strawberry mini waffles (with strawberries baked inside) and they were deliciously crunchy outside and fluffy inside. I would definitely get them again! My dad had some sort of veggie omelet with hash browns and a biscuit and he completely cleared the plate. I mean completely! I can't wait to go back to this place and try something else!
(5)
Steve K.

I love this place... top-quality Southern ingenuity in a breakfast and lunch place. Highly recommend this as a special Baltimore place. A word for the owners. Last time I was here I noticed not one but two groups seated next to us have the waitress tell them she needed to "confiscate" (her words) the *water* bottle they brought in on a hundred-degree day. The first group got really pissed off at the manager; the second took it totally in stride. Neither seemed to actually have any intention of drinking from the bottle in the restaurant! We didn't bring in any water bottles and we didn't get anything confiscated. But if I did happen to bring in a water bottle and set it on the floor or behind me with no intention of touching it, and the waitress tell me she had to confiscate it, I'd be annoyed. Kind of a stupid policy - water is free! Is it really worth accusing and annoying 99 good customers to catch 1 who might be lowering your drink sales? Or possibly bringing in something else? I don't get it, but I didn't get the chance to say it to the waitress so I'll say it here.
(4)
Nolan P.

Unique and very delicious. Was not expecting the freshness and quality of the ingredients. A place you would have to visit multiple times to even get 10th of the way through their menu. The fried green tomatoes were outstanding and the big surprise was the deviled eggs with lump crab meat. Can not wait to find an excuse to return to Baltimore to eat here again. Note - If buying cocktails they are very light handed on the pour.
(4)
Emily C.

Definitely one of my favorite places in Baltimore. Each time I go I try something new and have never been disappointed. Chicken and waffles might be some of the best fried chicken outside of the south. Spicy Shirley is a must if you like spicy Bloody Marys.
(5)
Brittany F.

We were new to the Baltimore harbor area, and actually used Yelp to locate this restaurant! We wanted a delicious brunch, and that is exactly what we got. My boyfriend and I were both blown away with how tasty our meals were (I got the breakfast sliders, and he had the crab cake benedict)! The restaurant was crowded, however we did not have to wait longer than 10 minutes to be seated and we received prompt service.
(5)
Carl L.

Crab cake fried green tomato eggs Benedict is excellent. My wife had mini waffles with berries and also thought they were excellent. We were only in town for the weekend and would have gone back again the next day if we hadn't had another commitment.
(5)
Erin S.

This place has the most amazing breakfast ever. So delicious. Got the crab BLT benedict. OMG. Amazing. Our group also got the monkey bread as an appetizer and that was delicious, decadent, gooey and incredibly sinful. Cocktails were tasty, although the crab bloody Mary cost more than most of our meals, and the coffee was great. In our group, we also ordered the mini waffle sampler, the pancakes, and the other crab benedict dish with the fried green tomatoes. Everything was delicious - I didn't need to eat again for the rest of the day. Incredible. I will make it a point to come here everytime I am in Baltimore.
(5)
Teresa L.

excellent brunch place! the wait wasnt that long for 2 on a sunday morning. got the crab mac n cheese which was terrific! also got the crawfish omelette which was great too!
(4)
Raydiance C.

This place definitely lives up to its hype! I had "Shirley's Affair with Oscar" which was worth every penny! My mother had the Rasberry White Chocolate Pancakes, and...wow, I have never tasted any breakfast food so good in my life! Every meal was simply decadent and tasty. The only drawbacks are the coffee (flavorless and weak) and the wait! But it is definitely worth the wait.
(5)
Sam M.

Pros: - Extensive menues with a lot of unique dishes - Food was good, though not great. Cons: - On the weekends, they sit you in an office's elevator lobby. Not the greatest atmosphere/ambiance for a nice brunch. - A bit pricer than expected.
(3)
Joie T.

4 stars A-Brunching-we-will-go! A-Brunching-we-will-go! Hi-Ho-my-daily-oh! A-Brunching-we-will-go! Attention all Brunchers! If you're always THIS excited about the thought of BRUNCH like I am, it's gotta be with Mrs. Shirley's!!!! Brunching is definitely one of my favorite activities! Luckily, Mrs. Shirley's is NOT an expensive place for brunch, and the food...OOOH MY!!! What I love most about it is their creative menu! You will find your typical brunch favourites made with some local flava'. LOVE IT!!! Hard to pin down the quality of service here. It's SO random. I went here two days in a row (cuz it was THAT GOOD)...the first day, it was a Saturday at 11:00AM. No waiting (sweet!)...service was quick (awesome!) , and we got what we ordered shortly after ordering (double thumbs up!). On the second day, a Sunday, we arrived at the same time, and waited an hour. Then we got served by a young dude who had no clue what he was doing. He was very apologetic and nice, but that got old after many many 'forgotten' items...forgot our drinks, forgot my meal, and eventually, forgot US... even forgot to give us the bill!...and when I asked to take half my food to go, (cuz the portions here are HUGE, even for a foodie like moi)... he hands me a dirty take-out box that not only had clear greasy stains on the outside, but crumbs from who-knows-what in the inside! Elllk!!! I decided it was better to not take any food home today... OK...back to the good stuff...THE FOOD! While we waited for our food, our mouths watered as we watched everyone else's plates being delivered to their table. Honestly, I wanted to order what EVERYONE ELSE had ordered...everyone's dish looked Fabu-oso! Surprisingly, the lack of service the second day just could NOT ruin my appetite or the great taste of the dishes to come! Our Picks: 6" Thick French Toast-Coconut Banana Cream Cheese 6" Thick French Toast-Raspberry Cream Cheese Soft-shell Crab Sandwich Crabmeat Omlette Everything that was ordered at our table was MMM...MMMMMM...MMMMMMMMMMMMMMMM...SO Delish!!! SO filling!!! SO Gooood!!! Oh how I miss my brief rendezvous with Mrs. Shirley's already! Decor: 3/5 Service: ranges from 1/5 to 5/5 Food Quality/Taste: 4.5/5 Food Creativity: 4/5 Cost: $$
(4)
Pat D.

Sat outside on a Saturday morning. Recommended by my brother. Nice patio seating. Fast, nice service. Chicken and waffles were awesome, amazing flavor and good portion size. The crab and fried green tomatoes benedict was delicious and perfectly made. Filled my wife and I up for the sightseeing day - skipped lunch! Coffee refills were fast, cups never hit bottom. Will return during our short stay!
(5)
Nick T.

The best breakfast ever. I'm not a big grits fan. I'll eat 'em but I don't go out of my way to get them, but I'd drive 100 miles for these grits. We stopped in on our way back to DC from visiting colleges and immediately decided our daughter must go to school north of Baltimore so we can stop back by. The Funky Monkey Bread was divine. "Guaranteed to make you happier" said our wonderful waitress and she was right. The Chicken and Waffles was so downhome good, as was the fried pork chop. My son loved the Po'Boy. The devilled egg appetizer was good, but it was stacked up against so much excellence it seemed ordinary. It isn't cheap, but the first bite you put in mouth makes you sit back and savor every chew. Amazing.
(5)
Lizzy P.

Pretty good, but nothing special. Had brunch here a couple months back. I was meeting a group here and was hoping I could get seated to enjoy some brunch-time drinks, but had to wait for my whole party. :( Once seated with my group I enjoyed the outside seating. The mimosa I had was ok and looked really pretty, but wasn't worth the 7-9$. I ordered the pulled pork sandwich which was good. The service wasn't very good. We were a big group, but having water refilled while sitting outside on a warm June day isn't too much to ask. The food also took a LONG time. I think it's worth checking out, but not worth waiting in line for.
(3)
Elizabeth W.

This place needs entirely more awards. Too much of a variety to chose. I keep coming back to try something new! Fried green tomatoes, chipolte shrimp and grits is what my boyfriend had. I tried the chicken and waffles... Both left us speechless! Highly recommend this place especially for just popping into Bmore on a wknd trip.
(5)
Michael P.

A few weeks ago my wife and I went to Miss Shirleys for some breakfast. THis was my third time at this location and the resaon I return was on the basis of the food, not service. The food is good, the pricing is questionable, but hey you only live once. The one thing that grinds my gears (Family guy episode) is the service, we had a male waiter who never kept our glasses full and was never alert to customers. As my coffee sat empty, he is talking to his buddy enjoying the television in the dining area.... come on now if you expect 15 to 20% tip, it will not be earned by not paying attention to the customers. The food was ok this trip but my wife and I noticed the decline in quality... I have to say I think I am never going back to this specific restaurant... I will try the other location out next time... overall I give it a 3 out of 5...
(3)
Lora B.

Overpriced and under delivered. The coffee is weak, kind of like the kind your great aunt makes. To be healthy, I ordered the egg white veggie omelet which was greasy and flavorless except for gnarly, overpowering sweet peppers throughout. I 'upgraded' to grits and had a small, congealed scoop of grain in exchange for potatoes and an extra dollar. On the side was the smallest, hardest biscuit I've ever had. Tried to moisten it with butter and the cheap, plastic containers of jam. When that didn't work, I asked for honey. Eventually gave up and left it. The total for my breakfast with my tip was $23.50. For coffee and a few eggs with veggies. I know that you can do better in Baltimore and next time I will.
(2)
Judy J.

while the name says "cafe", there was nothing cafe style about this place. I ordered the southern slammer (a fried egg, with bacon, avocado, and a fried green tomato between pumpernickel bread) with a side of savory grits (marscapone cheese, chives, bacon, and tomato). one word... YUM! Miss Shirley's was the highlight of my trip to Baltimore.
(5)
Sidney T.

Tried them again while not pregnant, so I was able to try a better variety of dishes. Much better! The French toast and their crab cake breakfast sandwich were reaaaalllyy good. The hashbrowns were good, too.
(4)
Holly R.

Great spot for breakfast/brunch. They spiced up a lot of traditional items to give you something different than the same old same old. When we arrived it looked packed, but were seated within 5-10 minutes. Service was quick and friendly. Definitely will visit again when in town.
(4)
Courtney F.

Great brunch spot in Baltimore! Everything is good from the soft shell crab to a pancake.
(4)
Jami W.

Aggressively friendly and attentive staff. Although the food is decent and full of mid-Atlantic charm, the menu is woefully overpriced. The price tag pain can be eased, however, by a bloody Mary, which ain't bad at all.
(3)
Jenn M.

Before heading home back to DC, we just had to get breakfast here! It won so many awards so it was a must to munch on their award winning dishes! I had the Crab Happy Chesapeake Chicken Sammy (Jumbo Lump Crab Cake, Chesapeake Chicken Sausage, Fried Egg, Cheddar Cheese, Sliced Red Tomato, & Fried Pickles on a Jumbo English Muffin & choice of Stone Ground Grits with Diced Bacon or Shredded Potato & Onion Hash Browns, dusted with Old Bay). The english muffin was the hugest I've ever seen! I wish they made english muffins that size at the grocery stores! Anyway, I loved my dish! It was perfection! I opted to get the hash browns with it which were actually mediocre. They could have stayed on the grill for a few minutes longer, in my opinion. It was still good though. I wish I had a bigger stomach because everything on the menu sounded amazing! I am glad we got a chance to go here. The food was great and the service too. I highly recommend going here if you're in town visiting! The locals are lucky to have a place like Miss Shirley's CafÃ©!
(5)
Jennifer O.

Excellent brunch with a very eclectic menu. The chicken &swag fled were good. Must try the monkey bread.
(4)
Patty L.

Expect a long wait and don't come hungry! I remember when I came here 3 years ago I loved every bite of every dish ordered but I was also 15lbs heavier and eating everything in sight. Most recently, we ordered the biscuits, fried green tomatoes, deviled eggs and chicken and waffles. None of it was bad (other than the fried green tomatoes) but nothing stood out either except the side of gravy we ordered for our biscuits!!!! It was creamy and the only thing I can remember wanting to taste again. The fried chicken was a bit bread-y and waffles were ok. All in all, just a-ok.
(3)
Pat M.

Though I'd been to the Cold Spring Lane Miss Shirley's on many occasions, this morning I paid my first visit to the Inner Harbor location. The two of us were seated almost immediately, though it did take a bit too long to get through the menu-drink-order part of the experience. Once again the dratted "I'll be right back to take your order" statement was a falsehood! Overall the food was very yummy, as my gal took a break from her usual dietary strictures to share with me the blueberry pancakes, scrapple, and a sammy of chicken sausage, mini crab cake, egg, cheese, tomato, and fried pickles on a large English muffin. The latter included a side of grits with tiny bits of bacon. I found all of the food quite tasty, though one of the pancakes seemed to have a little undercooked batter. Adding to the delectable bounty of food was the quality coffee. I find the value fine at Miss Shirley's-- a bit higher than average, for food that is itself more creative and of better quality than the average breakfast place.
(4)
Emily S.

Absolutely worth the search for parking and prices. We only waiting about 7 minutes to be seated and were helped immediately. The food was fantastic. I LOVED my Strawberry Lemonade Mojito. I highly recommend this for a nice brunch.
(5)
Daniel S.

Great gourmet brunch items. There was a bit of a wait and the atrium space ended up being less warm and cozy as the restaurant but the food made up for it. Get the grits, monkey bread, crab cakes and French toast!
(4)
Eunice K.

Parking garage across the restaurant. Use the revolving door to enter I heard lots of things about miss shirley's cafe both good and bad. I had to try it myself. Food was not as good as expected. Service was great at first and then progressively worsened. We had to ask our waitress to refill our drinks eat time. My friend and I could have left without paying (waited more than 10 minutes for our waitress and it was not even busy) but that would not be okay so we made the extra effort to find someone to hand our bill to. We were walking out with the bill in our hand and we could have easily walked off but we didn't. There were attentive waiters; ours just wasn't the best. Chicken and waffles was not good. I would not recommend it. The chicken was very dry (all three pieces of the fried chicken was dry- chicken breast SUPER SUPER DRY, other chicken meat STILL DRY BUT NOT AS DRY AS THE CHICKEN BREAST) D: The crab cake and fried green tomato eggs benedict was one of the better options. It does not come on an english muffin. The crab cake and eggs benedict is on top of the fried green tomato. There was a lot of crab meat (much more than I expected and there were a few shells but nothing too annoying). The cone of sweet potato fries comes with mango ketchup and citru aioli sauce (if you like tangy & spicy ask for another side of mango ketchup and add some tabasco sauce). Fries were crisy and NOT soggy (YAY!). The monkey bread is basically a cinnamon roll with a few sliced bananas on top with chocolate dipping sauce in the middle. It was really good and there was a lot (could share with more than 2 people if you are ordering more food).
(3)
Concerned P.

We had a great breakfast. Can't wait to go back and try their specialty cocktails. The food was delicious.
(4)
Robbin A.

I was visiting my good friend over in Maryland, who was kind enough to drive all the way from the boonies down to Baltimore for some aquarium time. I have never had actual crab before. I have never had Old Bay Seasoning before. So this was the first restaurant I went to whilst in Maryland. It was around brunch time...and they had a crab omelette. What?! I have never had that before. Of course, that meant it was the day to live. Whoamg. It was so good. The crab, the old bay seasoning...and the biscuit that came with it! I ate everything. (I regretted it afterward, because I forgot that I don't usually eat that much food, and my stomach was basically telling me it was time to take a long, hard nap.) It's also close to the National Aquarium, so that was a huge plus! Next time I'm in Baltimore to visit the sharks, this'll be my go-to spot.
(4)
Cynthia G.

Great food. Did not wait long to be seated, but because I dont eat pork or beef..my options was limited
(4)
MP P.

Asked a Baltimore City cop for a recommendation on a place to get a good breakfast. He told us to go to Miss Shirley's and we were very happy. We both had the spicy Bloody Mary's that were loaded with toppings. Very good. I had the shrimp and grits on fried green tomatoes and while the shrimp was a tad overlooked, it was still wonderful. He had a massive bagel, smoked salmon, cream cheese club sandwich that he said was fantastic. The service was ver good. The whole place was very well run. I'll recommend it and will go back. Maybe tomorrow!
(4)
Melissa T.

My family and I went for a breakfast. We waited about 30-45 mins. It was very crowded! The parking garage across the street is ridiculous! $13 an hour!!! I spent less at the garage of my hotel! Anyhow, we ordered the chicken and waffles, crab cake egg benedict, fried deviled eggs, white chocolate/chocolate chip pancakes, and kid's French toast. The fried deviled eggs were pretty good. Deep fried deviled eggs is all of how I can describe it. The sauces that came with it were a nice touch! The chicken and waffles? My husband LOVED it, as long as he had maple sauce to go with it. Apparently, the honey mustard drizzle wasn't enough. Pancakes were not as successful as the chocolate was VERY thick and it was too much to enjoy. The chocolates stuck the pancakes together, in which the consistency was almost like a half a cup of Nutella dumped in them. The kid's French Toast was too a bust. The presentation was great but the fruit was not really sweet, a Musselman's applesauce cup was included, and with eggs, which is not a bad touch. The kid didn't like the French toast or the maple syrup. Maybe she has been accustomed to IHOP too long. Finally, the Fried Green Tomato with Crab Cake Eggs Benedict. I am used to having a tart fried green tomato, this didn't really have much flavor. The crab cake, I really couldn't taste because of the hollandaise sauce draped all over. This is an ambitious dish but I think could use a bit more tweeks before perfection hits for me. All three dishes combined should not overpower each other, therefore, I am guessing they relied on the hollandaise sauce to give the overall flavor. As I and the kids, we will try another dish next time around. Nice place and trust that it is NOT cheap.
(3)
Mish S.

Went to Baltimore Inner Harbor area and went here for brunch. Delicious! We ordered chicken waffles and the crab cake egg benedict. The chicken had more meat than breading which I'm thankful for. The spices were also well balanced. Crabcake was so rich and full of flavor. This was hands down the best crab cake I ever had. Def would recommend this place.
(5)
Marlene N.

This place was def worth the wait and the 7 blocks of walking we did from the Hilton!! We had the eggs Benedict crab cake and fried green tomatoes and shared a coconut cream stuffed French toast!!! Gotta def power walk this off at the Inner Harbor!!!
(5)
Anita S.

Pretty damn good. Went with my parents and boyfriend. We tried to get there early enough to avoid a wait - around 10am - but there was already an hour line. Luckily it was a sunny day so we sat outside. They do have the ability to buy your drinks in advance as you wait, including some bloody maries festooned with surprising garnishes. As a gluten-free person, i was thrilled to see they had plenty of gluten-free options, including pancakes. I decided not to go with my sweet tooth, however, and got a seafood ceasar with a side of grits. The seafood ceasar was massive, with a generous portion of shrimp, crab and salmon on top of an otherwise nondescript salad. The grits were delicious, a little less soupy than I'm used to but very flavorful. If I'm ever in baltimore again, I'll go back for the pancakes!
(4)
Jordon M.

This place was soo good. I recommend this to everyone. I will go however far out of my way to take any visitors in town to Ms Shirley's.
(5)
Juliet F.

This is absolutely a tourist trap. The food here was not good. We arrived at 9:45 and waited 30 minutes to sit, which was fine. The waitress was totally stressed out and apologized multiple times for being late, which was fine also. We weren't in a rush. We ordered the stuffed french toast, the sweet corn cakes eggs Benedict, maryland crab omelet, Maryland crab cakes and an order of the cornbread and grits. The stuffed french toast was horrible. They used thick challah bread which I love but the batter did not soak all the way through so it was just dry bread and the stuffing of cream cheese and coconut was truly gross. The sweet corn cakes were so thin that it was just soaked in oil and all you could taste was oil. It was not good. The Maryland crab omelet was okay but just filled with so much cheese. And the biscuit was dry as a bone. I was excited to try the grits but they lacked any flavor! I'm not really that picky about food but this place was not good and I am not sure whats up with the reviews but clearly its just tourists as there are a lot of better places to eat in Baltimore.
(2)
Shilpi S.

My friend whom I was visiting took us here on a Saturday morning for their famous brunch. The place was hop skip and jump away from the harbour and was packed being a top spot for morning fare. There were people waiting outside with mimosa's and Bloody Mary's which looked decadent. We had a long wait but i was assured by my friend that its all worth it and it was. The menu was full of southern fare. and between 3 of us we ended up ordering crab cakes and chicken and waffles of course and cornbread off the appetizers. Cornbread is highly recommended and comes with delicious red peppery butter which makes it top of the chart. Crab cakes were ok but chicken and waffles were out of bounds. A special mention to the service since the place was really busy but our food arrived and on time and we were treated with smiles and patience. Its a must visit place if you are in the area and are big on breakfasts.
(5)
Alexis T.

Came here for brunch with a friend and the food was awesome. I've been to other locations before and this one is smaller but I think they managed the space well. They also have outdoor seating available. Our food came out unbelievably fast. Definitely love this place.
(5)
Kai E.

After our 40 min wait we were finally seated outside. Miss Shirley ' s was packed and I was excited to find out why. The service was decent. The food, well my seafood omelette was not at all seasoned and for $19 for some egg whites and a pinch of seafood I think I deserved a well seasoned omelette . The biscuits tasted strange it was lunch time and I expected something sweet not peppers and spices. My friend had the French Toast which by the description on the menu I thought would be incredible yet they were just so so not worth the extra fat and calories at all. I was very unimpressed with Miss Shirley 's next to be I visit Baltimore I won't be visiting this spot. Probably could have had a better cheaper experience at Bob Evans.
(3)
Gabe W.

Fresh seafood and southern cooking combine here in interesting ways for a memorable breakfast. Their most famous dish, Miss Shirley's Affair with Oscar is a crab-and-filet take on veal Oscar atop a fried green tomato. The Oyster Feller Benedict is a take on eggs Benedict with bacon jalapeÃ±o jam, cornmeal fried oysters, Old Bay Hollandaise, chicken sausage gravy, and pimento cheese that is wildly flavorful. The service is swift and cheery. And their mascarpone, chive and bacon grits are worth the trip every time. That said, be warned: the lines have been long every time we've gone. It's almost enough to take away a star from the experience, except of course that it is not the fault of the restaurant, and they try to move things along quickly. The food has never disappointed, which is amazing given how they are constantly slammed with people.
(5)
Robert M.

A super yummy breakfast. From the Bloody that came w shrimp, sausage, cheese, pickled okra and a tomato that was amazing. I followed that with the home made tots stuffed w spinach and goat cheese. Can you say divine? Then for breakfast I had the omelette with blackened shrimp, andouille sausage and cheese served w bacon cheese grits and the best and flakiest biscuit I have ever had. My only issue was that there was only one of me. I wanted to try the 2 breakfast sandwiches and other specials. This place is a must stop for breakfast lovers and lovers of really good home cooked food. Nothing but the good stuff here.
(4)
Gina C.

This is my first time in Baltimore. My friend and I saw on yelp that this place was amazing. We were not upset. The food and drinks were Amazing. I had a mimosa and ordered the 2 eggs any style with hash and ham slices and they were delicious. The only think I would of asked was for a little more salt in the hash browns. I also ordered a white chocolate pancakes and my goodness it was amazing. I would def recommend this place to anyone passing through Baltimore!!!
(5)
Harmony L.

What can I say that hasn't been said before. Phenomenal food! Got the monkey bread that everyone raved about. And totally worth every 1000 calorie bite! I'm not even a chocolate person and I absolutely loved it. And the crab egg Benedict was equally delicious. The combination of crispy fried green tomato, lump crab cake, soft poached egg and hollandaise sauce works beautifully together. Have to try the grits! So buttery and creamy! Only complaint would be the service. I understand it was Sunday brunch time. Waited over 40min which was ok. But when seated had to ask for everything. Refill on coffee, water, silverware. And since there was no room on the table had consolidate food and when left with the empty plates had to hold it in the air for over five minutes with many waitstaff passing by, not one took it from me not even my waiter. Good food and sub par service.
(3)
Samantha D.

I've frequented Miss Shirley's quite a few times on my three month stint in Baltimore and I've never once been disappointed. I particularly enjoy that every item has a bit of southern flair to it, more specifically, they use a lot of jalapenos - in their dressings, biscuits, waffles, etc. It adds a unique flavor and a little something extra to every dish. I've had the salmon salad (seasonal), chicken & waffles, and most recently the chicken BLT. All were stellar and had that comforting homecookin' essence. Great place for brunch!
(4)
David H.

Very good to awesome, this place could be a national chain. The concept and food delivered and did it in such flavorful fashion. Very nice staff and a very big menu that offers a ton of great food for all.
(4)
Sampad D.

Nice place for brunch ...great location..good ambiance and awesome food.. Make sure you have reservation as it is usually a busy place. I had a made to order egg omlete..It was good with goo portion of meat..Loved it !
(4)
Katie D.

A go-to brunch spot in Baltimore. The menu is chock full of over-the-top waffles and french toast loaded with delicious things. And don't forget to order a delicious Bloody Mary!
(4)
Gina T.

The only downside to this restaurant located across the street from the National Aquarium is that the waits are LONG. We did go on a weekend at 1:30pm which, obviously, wasn't late enough. We were finally seated after 45 minutes. The waiting area is a narrow strip with chairs on either side, but they do give you a device that goes off when your name is up so you can, in theory, venture a bit further. Fried Green Tomatoes w/Crab: Wonderful dish with great texture and flavor. Definitely order it with the crab. It's pricey but worthwhile. Sweet Potato Fries: Good but nothing special Cornbread Squares: OMG....so yummy. Not just cornbread batter baked in a large pan and cut up. The bread is so deliciously flavored and lightly spiced. I could eat it alone for lunch! BBQ Deviled Eggs: A great take on a classic. BBQ flavor isn't overwhelming or too sweet. Bay-O Po Boy: Hubby and son said it was one of the better renditions they've tried. Open faced turkey sandwich: WOW! My daughter and I shared this one and thoroughly loved it. Melted cheese over turkey sounds mundane and typical, but somehow they managed to make it NOT taste like something you'd expect. Funky Monkey: This one was just ok. It's basically cinnamon roll type bread (chewy and dense, which I like) slathered in gooey butter and chocolate sauce, which didn't work for me. It just wasn't anything fabulous. I think I'd have preferred the classic cinnamon and butter topping instead. It's massive, so definitely enough for 4-5 sweet toothes! Would look forward to another visit if we are ever back in town
(4)
Randy W.

I always try to have breakfast here when I am in Baltimore. Today it was Stuffed French toast with peaches and mascarpone cream. Delicious. Attentive service.
(5)
Ginny E.

Overpriced tourist trap. Tasty food but totally not worth the money unless you just want to have a giant Bloody Mary as your $16 meal.
(3)
K Y.

Okay food- I had the soft shell crab eggs benedict last. I ve gone to both inner harbor and rolnd park locations..there is always a bit of wait and they don't take reservations. The interior is a bit like a cafe/restaurant at a cheap hotel but it's a brunch place so may be I shouldn't complain.....
(3)
Valerie K.

It was a few blocks away from where we were staying so off we went for brunch on foot. The wait was about 45 minutes and maybe I was expecting to be wow-ed, but while the food was good, it wasn't much different than any other brunch spots I've been to. Chicken and waffles, the chicken was a bit on the dry side. Nothing terrible but it could probably have been better. Our comparison was Sweet Chick in Williamsburg and I say the latter wins. The hash browns were good, but again nothing that stood out so much. Eggs and grits, bayou biscuits were delicious. All in all, a great brunch spot.
(4)
Warren H.

Best brunch in town. Hard to get a seat but worth the wait. Shirley's affair with Oscar is really tasty, the chicken and waffles is awesome! Good bloody Mary's, and we also love the monkey bread.
(5)
Tee P.

The food delicious. The staff nice and pleasant. The environment clean and home like! I love that questions about the menu were welcomed with thorough answers and suggestions.
(5)
Carrie F.

Other than the wait times, I have never, ever left this place disappointed. What more is there to say?
(5)
Kate W.

Long wait but the food was good. We had BBQ deviled eggs which I enjoyed tho it was hard to handle. Fried green tomatoes were over breaded. Monkey bread wasn't as soaked as I thought it would be- more chocolaty than gooey like most. Cucumber and tomato salad was excellent. Overall really interesting menu and drinks there looked amazing
(3)
Erica M.

Today I came to this location of Miss Shirley's for a second time, and my opinion of Miss Shirley's Cafe has definitely changed. The first time I ate here, I was delightfully satisfied. I shared an order of White Chocolate Raspberry pancakes with a friend and also had the "grapefruit brÃ»lÃ©e." We then decided to order the Chicken and Waffles. This was definitely enough food for the both of us. The pancakes were sweet, fluffy, and simply melt-in-you-mouth delicious. The Chicken and Waffles had a wonderful chipotle sauce on the Chicken, but the waffles were definitely lacking and plain when juxtaposed with the pancakes. The most disappointing moment was when the grapefruit brÃ»lÃ©e came out. It was basically $3-$4 for a grapefruit with a caramelized glaze topped with two or three blueberries. It was difficult to eat and simply unappetizing, especially since we expected something more than half a grapefruit for the price. Today, I ordered the corn bread poached eggs benedict. The flavors were all very delicious, but the portion size was very small and disappointing. I felt as though they could have added a side to this meal to make it more filling. This small and slightly flat (in size) dish was around $13. Even though I complain about the size, I am actually pretty glad it wasn't bigger because after the first few bites of hollandaise, egg and cornbread, the taste got very heavy. I felt slightly gross after eating one of the benedicts. Luckily, one of the corncakes were filled with fresh veggies and sprouts, which did help with the heaviness. However, I do believe they should incorporate more freshness into the actual benedicts. My friend ordered an oatmeal for $8. Honestly, that was some expensive oatmeal, but she said it was extremely delicious and filling with vanilla, honey, and fresh fruits. Overall, my opinion of Miss Shirley's after today is that it is very much overpriced. They do have some very good flavors and very great recipes, but other than the selected special dishes you normally won't find in breakfast diners, Miss Shirley's menu is just like any other breakfast/brunch restaurant. My advice: Only order the more unique dishes from Miss Shirley's. If you want a classic breakfast/brunch experience, you can find a better priced and tasty meal somewhere else. Classic dinner food will be overpriced here.
(3)
Brandon G.

Miss Shirley's Cafe was really good! I decided to take my valentine to brunch here. They don't take reservations so I figured any business that doesn't take reservations is pretty efficient in terms of serving customers and getting them out as well lol. We arrived and they told us it would be a 20 minute wait, but it was more like 10 minutes. I like that, tell me its going to be a 30 minute wait, but the wait is really 10 15 minutes is a great way to surprise the guest. Whats nice is they hand you a menu while you're waiting so you're ready to order something once seated. One thing I did like and I may be only one is they have a drink limit. I'm all for drinking, but I've been to a few places where the customers have had too much and become loud. This place they don't even give you the chance to let that happen. The food was great. As ya'll know I love lemon, so I had the lemon poppy seed pancake of the month. It was great! Almost as good as my Cheesecake Factory lemon ricotta pancakes.....almost though. Their sweet potato fries were really good, and my girlfriend's food was great as well. Service was great. The only thing I'd complain about is the seating. Its the type of seating where people are next to you and you can hear their convo, but thats not a big deal. Thats the only thing I can really critique. All in all, I'd go back. It wasn't packed. The service and food was great. 2 thumbs up from me!
(4)
Karen L.

Very highly rated with Zagat and I know why. Excellent service, tasty food and huge portions. Seriously, share a breakfast.
(5)
Ty J.

Ok so yes this place already has over 800 reviews but there is no way I'm not adding mine to the pile! I've heard so much about this place and finally on a snowy, sleety dreary Friday morning I decided to give it a try. The menu had tons of options ranging from super expensive for breakfast to decent priced meals. Everyone's food looked phenomenal coming out of the kitchen, they definitely don't skimp on presentation. The Bayou Omelet was really good and I loved the biscuit that it was served with, oh and the grits were soooo good! My significant other tried the B'more Breakfast Trio of Sliders he said they were pretty good, I'm not sure he was wowed though. At any rate this place is awesome and I can't wait to visit again. Lucky for us there was virtually no wait but I'm sure that was due to the bad weather!!
(4)
Kyk L.

Stopped by for Saturday brunch but to my surprise it wasn't as crowded as the last 2 times i have been there. Food was good. very fast service too. I'm not giving 5 stars because they refused to serve my 21year old cousin alcohol because she had a vertical ID. Overall experience was good. Will definately be back again.
(4)
Allison L.

Very yummy brunch place although really decadent from what we ordered. I got the soft shell crab bene. The grits were just incredibly rich but very good. I couldnt eat the whole portion due to richness. Soft shell crab was on point. I also got a spicy bloody and all the ingredients were very fresh tasting. My only complaints are took the server about 10 min to come by and take drink orders which is a long time for a really warm and muggy day out on the patio. And lastly, the monketly pull apart bread was not as soft as it should be.
(4)
Virginia B.

Very good brunch! Considering how busy the restaurant looked, we were seated and attended to right away! Impressive. The service was great from start to finish. The presentation of the food was very appealing! Even the kids meals were impressive! Kiddie meals were served in fun bento boxes. I really enjoyed the savory style waffle that came with the chicken and waffles. So fluffy and served with a salty sweet pepper butter. Unfortunately the boneless chicken strips that came with the chicken and waffles were over cooked. Still good but could of been better. I'm still giving this place 4 stars because everything else rocked and the service and atmosphere were top notch!
(4)
Alexis K.

Will C. and I made a spontaneous trip to Baltimore this weekend, and we spent most of our time in the Inner Harbor area. I'm guessing that this is the tourist-y part of Baltimore because all the eateries I could spot were ones you can find in a mall (Cheesecake Factory, Brio, Starbucks...you get the drift). Miss Shirley's is technically a chain restaurant, but it's exclusive to the Baltimore/Maryland area. We stopped in around 9:30am, and the restaurant was already quite packed. Luckily, we were seated right away. Seating is pretty tight - you're pretty much elbow to elbow with the people next to you. I decided to go with their Get Your Grits On (shrimp), and I'm glad I did. It was delicious. Fried green tomatoes are your base, then you get a generous dollop of stone ground grits as your middle layer. On top are two flavorful pieces of cajun shrimp. The grits goes really, really well with the tart fried green tomato. I thought I could house the whole thing, but I couldn't. Portions are quite generous here, and I ended up giving some to my boyfriend. My boyfriend decided to order their South of the Border Omelet, and it was just average. It tasted plain, and I think you could whip up a tastier one in your own kitchen. The highlight of this dish was the biscuit it came with, haha... I enjoyed my experience at Miss Shirley's Cafe. Service was friendly and fast. The food came out within 15 minutes of ordering, which is quick considering how packed they were. By the time we were finished eating, it was a quarter after 10, and the line was pretty much to the door. I suggest coming here early if you want to avoid a long wait.
(4)
Mohtasim R.

Great food. Service was a bit lacking. The portions were huge. Overall this place is great for brunch
(3)
Justyn W.

Had some time to myself visiting another city so where do I go to look for a solid place to eat? To Yelp of course. And this place delivered. The weather was nice so I chose to enjoy some alone time outside while I ate. Many of the menu items were intriguing, yet I landed on Bayou Omelet because the combination of andouille sausage and shrimp just sounded too good to pass up. Along with that, I chose the grits with bacon, which apparently the waiter said they're known for...? Who knows? Either way the whole situation was delicious and I began to find it hard to pace myself because to stuff was so good. The surprising part of the meal, though, was just how good the side biscuit was. I love bread so don't be surprised why I care so much. After taking that first bite I think I let out an audible OMG that nearby diners could hear...and I couldn't have cared less because it was perfect. Even better, it came out speedy quick about 6 minutes after the time that I ordered, which didn't bother me since I was hungry and dining alone. The service was pretty dope as well, although, at times I couldn't tell if the waiter was just naturally friendly or being overly attentive to my meal. I sat outside alone to just chill and eat and I think he came to my table about 4 times in a span of about 15-20 mins. I don't mind being chatty, but at the same time I value space to enjoy what I came for...the food. Also be aware of the parking in the back of the restaurant. It was slow during the time that I came, but I could easily see it being a problem during peak breakfast/brunch hours on Fridays and the weekend. All in all this is a 5 star place. I'm glad it came through, because for a $20 omelet Miss Shirley had some high expectations to uphold.
(5)
pamela c.

I have to give them five stars because the food is just that good. You wouldn't think so upon walking in - one would think typical diner but upon arrival, the pancakes are extra sweet, the bananas perfectly ripe, the syrup warmed and ready, the butter melting in a small globe on top. My daughter had Eddies and beef (steak and eggs) and enjoyed it thoroughly.
(5)
V W.

Loved the shrimp & grits! The fried green tomatoes was a great twist. We also ordered the egg special with lump crab and turkey sausage. Great service and close to the Inner Harbor.
(4)
Monique C.

First time at Miss Shirley's Cafe. Went for lunch, opted for the Chicken and Waffles, which was pretty good, a big helping, couldn't eat it all. Waffles were delicious. Chicken fried exactly the way like mine fried, well done and crispy. The sweet tea has just the right amount of sweetness, not overly sweet or bland. Monkey Bread was good, but not something I would have to have. The wait time was about 20-25 minutes after ordering. Pleasant staff. I will definitely come back again and try something different off of the menu.
(4)
Shannon W.

Very accommodating staff on a very busy day. Expectations were not met. Just average but fresh breakfast.
(3)
Megan C.

Miss.Shirley's is my favorite breakfast and brunch place in Baltimore by far! The quality of food, helpful staff, reasonable prices and clean facilities make this a great place to visit. But let's be honest, it's the food that keeps bringing me back! I have taken visiting family and friends here every time and they want to come back the next time they are in Baltimore. My recommendations: For the sweet tooth- Cinnamon Danish waffles For the hungry guy- Shirley's Affair with Oscar For the gluten free- GF Waffles For the brunch fan- Chicken & Waffles For the Southerner- Southern Slammer Sandwich
(5)
Julie H.

I love breakfast food and this restaurant has it all. I love the ambience of the restaurant. Its surely a great place to meet up with friends or coworkers and have brunch or lunch. I ordered the crab cake eggs benedict, monkey bread, and shirley temple. The presentation of each were ascetically appeasing and looked really good to eat. When I got the monkey bread, it looked as it tasted - too sweet. I am a big fan of monkey bread but the one here was very, too, sweet. Everyone at my table had a few bites and it was too sweet for all of us, the simple monkey bread with powdered sugar would of done a better job of enticing us than this. The crab cake eggs benedict was something I looked forward too because I love eggs benedict, and I love crab cakes. The eggs benedict was great and the crab cakes were good. However, everything else on the dish including the green tomatoes and asparagus were bland and didn't compliment the entirety of the dish. Overall, I recommend trying the place out. If I do return, I will be trying other things on the menu.
(3)
Emily W.

The wait on a Saturday for brunch is intense and they don't take reservations so be prepared. I waited fro about 45 minutes.. Good for big groups though- they accommodated 6 of us very easily. The chicken and waffles was so delicious but everything on the menu looked great! If you're in the mood for some serious southern comfort food, you must stop in!
(4)
Sunny H.

All I can say about this place is everything on the menu is phenomenal!!! I went with a group of people and we all shared dishes and I can't say a bad thing about any if the dishes!! Everything is fresh and seasoned to perfection! My dish was called the "grumpyshirleyfeller" which is a softshell crab. This was my first time ever trying softshell crab so was a bit nervous but it was not bad at all. What did it for me was the sauce! It was a creamy bearnaise type of sauce which went perfectly with the crab. I highly highly recommend it!! One thing I will say is be prepared to wait in line. I'm not sure if the restaurant takes reservations and we didnt think to make one not knowing the wait was going to be so long. (But the food is totally worth the wait!!!)
(5)
Alex S.

Wow!! This Cafe is AWESOME! It is beautifully located right by the harbor. The service was extremely good. The food and coffee were amazing!
(5)
Dawn C.

It is good - but I do not see what the huge deal is. I would defiantly go back... but it is not my *go to* when people ask where to eat in Baltimore. I think everyone talked it up so much I expected more. It is good - it just isn't *Great*... but it's good. *Shrugs*
(3)
Alisa G.

I eat the same thing every time I go the shrimp and grits ... But this time I added something different ... The bourbon and cream cheese French toast with caramelized pecans lord take the wheel lets just say it was 5 o clock somewhere sheesh
(5)
Cissy Y.

I've been to Miss Shirley's twice and I have to say that I wasn't impressed. The prices are high and, to be honest, I really don't think the food's that great. Too much hype for what you get. Sorry!
(3)
Meredith A.

After reading the reviews and not wanting to stomach our hotels complimentary breakfast buffet, we headed to Miss Shirley's. I agree with other reviewers who said that this place was probably awesome back in the day but quality and price are really off. I was with my two children and we got a short stack of pancakes, bagel with cream cheese, 1 milk, 1 strawberry lemonade, and an omelette and a side of bacon. Guess the total... $51.86! Wow!! Quality was eh. Hash browns came out cold so they went back. Biscuit was quite dry and hard. Bagel was at least 2 days past prime. Omelette was just okay. Honestly, I feel disappointed and ripped off. $2.99 per kids drink and no refills :( Cassie, our server, was excellent! She got the 2 stars :) very attentive and welcoming!!
(2)
Iris K.

Where do I start? My husband got a spicy Bloody Mary and I got the Mimosa to start at 11am. The presentations were very nice. We also got the monkey bread and stuffed strawberries bites. They were both very delicious! I got the crabcake chicken sausage sandwich which was served on an English muffin as main course while my husband got the crabcake hollandaise. My son had the kid's waffles, that was so good too! Good thing we don't live close or else we'd be broke coming here every day!
(4)
Vincent N.

The food was great, prices were reasonable and the food came fast! I had the special omelette which was a Mediterranean type with feta, chicken, onions and an artichoke tapenade on top. So ridiculously good. I wanted to get just 1 pancake on the side but I was told they only did short stacks doni also had 2 cookies and cream pancakes. They were also out of this world. My wife ordered the jelly donut French toast and she had nothing but glowing reviews for it. Do yourself a favor if you're in or around the inner harbor. Go to Miss Shirley's!
(5)
Lashanda L.

Love the food. Consistency in preparation can be an issue. Yet, I love to go for the atmosphere and brunch-style items for breakfast and lunch.
(4)
C T.

Thoroughly enjoyed breakfast this morning. I had the red, white and blue french toast and my fiance had a very expensive omlette with crab. Food is very good, but also expensive. Be preprared to pay $$.
(4)
Beth C.

Probably the best brunch i have ever had. This place came highly recommended and did not disappoint. Although there is a wait, you can order mimosas or other drinks while waiting. The strawberry mojito was incredible, made with very fresh perfectly ripe fruit, and the food was spectacular. All of the fruit was great, I had an assortment of waffles with fresh berries and the man had an omlett loaded with delicious crabmeat. If you are ever in this area, this is definitely the place to visit.
(5)
Randy G.

What a wonderful breakfast place. I'm willing to line up at the door before they open to get a taste. Literally. A few times I arrived before they opened and I would rather wait the few minutes than settle by going to another place that was open. My first stab here was their Crab Cake & Fried Green Tomato Eggs Benedict. This is the one to start with to get off on the right foot. All its components are delicious and when put together, they're even better. It was just genius to replace the English muffin for a fried green tomato. It had the crunch you expect, but sweetness not previously present in a typical Benedict. When you open up the crab patty, all you have here is big chunky pieces of delicious crab meat. This is what the east coast is about. The corn salsa had fresh corn cut from the cob. This was an out-of-the-park home run. Is it breakfast or dessert time? Coconut-Cream Filled French Toast can fulfill either craving. The French Toast and the filing are simply sweet and delicious. My only criticism would be too much filling. It is stuffed, pouring out of it and when you stab your fork into, it oozes out. I ended up scrapping some out and leaving it off to the side. Lastly was the Southern Slammer with Grits that contains fried green tomato, fried egg, cheddar cheese, bacon, avocado, on pumpernickel bread. Can you say oh my. Just saying it is a mouth full, along with eating. It is a typical Southern dish, all wrapped up into a sandwich. You have the crunch, the fried, the cheesy, the salty, and the creamy. Yummy but I need to exercise now.
(4)
Lori A.

This place gets reviews all the time for being the best brunch place. We personally are not that impressed. My eggs benedict always turn out overcooked here. It is just ok food, decent prices. There are so many other non chain places that I rather try. The portions are usually very good. However, I don't remember or find anything especially unique about this place. I would go again if someone asked me, but I would never suggest this place unless I was desperate. If you want to go, make reservations, because apparently some people like mediocrity.
(2)
Dana A.

I always enjoy my meals at Miss Shirley's! I had some extra time after a meeting in Baltimore and I had to check out one of my favorites here. Chicken, waffles and a mimosa! Even on a Wednesday morning! The chicken and waffles are VERY good. I haven't had the fancy waffle, just the plain waffle. It comes with what I consider to be chicken tenders. The tenders are good and comes with a great honey mustard sauce. The staff is very pleasant and I continue to see many of the same faces-- that's a good sign. Miss Shirley's is not inexpensive (almost $30 tab for 1 person) but, I think it's worth it! Yum!!
(5)
Jazzmyn B.

First time visit. Very cute atmosphere, and service was excellent. The food was cooked to perfection. I will be a returning guest!
(5)
JoAnn F.

Very good food!! Waited long! More than 30 minutes to be seated. The crab soup was amazing!!! Salad sampler is also good choice
(4)
Stephanie S.

What I loved: Grits (flavor and texture rocked) What I disliked: Cornbread & Jalapeno Cinnamon Roll (too spicy and sweet, not in a good way, odd combo of flavor) The Spicy Shirley (Bloody Mary) was delicious, but definitely not enough booze. The chicken with the chicken and waffles was delicious, but a tad too dry. I ordered the Maryland Crabmeat Sammy which had sausage, cheddar, crab meat, egg and fried pickles on an English muffin. It wasn't bad, but there was a lot going on and it didn't blow me away with flavor. The outdoor atmosphere and service were nothing to complain about, both fine.
(3)
Javier A.

We loved it. Came here with my family and they catered to all tastes, allergies and food sensitivities. The staff was very well trained and the quality of the food was outstanding.
(5)
Nancy R.

What a treat! The cocktails are as creative and delicious as the food. Yummy! Go you won't be disappointed. This is the perfect place for a special occasion brunch with your family. The only thing they could do to improve is to expand (add seating) which would hopefully make the inevitable wait shorter.
(5)
Angela V.

Amazing bloody Mary's (we had the Spicey Shirley) that you can get while you wait for a table. You will need to wait - this place is popular and rightly so. The food is amazing, the service is great, and the ambiance is comfortable and welcoming. Their homemade biscuits are to die for! They even have gluten free pancakes. Props to a restaurant for figuring that out. I'll be back next time I am in Baltimore!
(5)
Michelle H.

wow. the food here is amazing. it deserves all the good reviews on yelp. the staff is super friendly, the food is fresh and in generous portions. the fried green tomatoes are to die for! i think all of us agreed that we like the eggs benedict (with crab cake and fried green tomato) the best. although all the food are good, and you can't possibility make the wrong decision. the steak was perfectly cooked for medium. this is a must-try place if you haven't been or if you're in town. it's just a short walk from the convention center around the inner harbor area. the free downtown orange route will get you there easily too if you don't want to walk. the weekend wait queue is very long and goes out the door. however, during the week, there is no wait at all.
(5)
Nancy N.

Absolutely amazing food. Came around 11:30 on a Sunday and only had to wait ~30 minutes, but so worth it!! Friendly staff, incredible food.
(5)
Anne H.

I liked it, but I didn't love it. The food was good enough, and the portions were huge. The hostess had her back to a line of us waiting for tables. It's not the fun place I was expecting, based on what people told me. The servers were glum. The atmosphere was glum. Not a place that makes you feel welcome or where you'd want to return. Although, I will say that if I am every in Baltimore again, I might give it one more chance. ;)
(3)
Le L.

We spent our New Year's Eve in Baltimore so we decided to grab brunch the next day before we head back home. I called several places around our hotel but they were all closed due to the holiday, but this place is the only place I call stated that they are open on New Year Day. So my boyfriend and I decided to head to this place since it at Baltimore Inner Harbor. They do not have parking so you will have to either park in the public garage or street parking (2 dollars per hour, max 2 hours). We arrived there at 12:30pm on New Year Day, so of course it was packed, but since we only had 2 people, it was only 30 minutes wait for us. The restaurant is actually a small on first floor in a building but since it was on a New Year Day, they had tables outside the lobby also. I am sure this is not usual on regular days. We got seated after 30 minutes of waiting. Inside the restaurant was small so our table was very close to the next one to us. I ordered breakfast sliders and my boyfriend ordered the chicken waffles. I definitely enjoyed the chicken waffles, the chicken had the sweet and sour flavors with it. I couldn't tell exactly what it was but definitely had the taste of sweet chili or so. The waffles were okay, it wasn't that crispy like it supposed to be. I love my sliders, there were three in one plate but it had different type for each. One of them was bacon, eggs and cheese. Second one was cheese and sausages and last one was veggie and sour cream. I would definitely come back to try other dishes for their brunch since they have so many choices. My boyfriend and I didn't know what to get when we were looking at the menu since they all sound good. The price is a bit pricey for certain items though (espcially breakfast one), other than that everything else is decent.
(4)
Tim C.

I really want to rate this higher because I wanted to like it more. The menu is creative and definitely offers plenty of choices. The ambience is non existent as your in the lobby of an office building. However, you know that going in so it's not to be judged by that. To me the food was good but overpriced. Food quality I have had better at many diners or mom and pop shops. I enjoyed the trio of sliders and wifey had the cinnamon roll French toast. The sliders were good but the French toast was , ehh. It was a good place that I'm lad I tried once but most likely wont return.
(3)
Allison K.

Went here for brunch while in town for a friend's wedding. Food was great, service was ok. The crab cake bites are a must. The trio of sliders was good, but how can you go wrong with small challah rolls with fillings such as pulled pork, egg with goat cheese and spinach and egg with bacon & cheese? My date got the blackened salmon Benedict. There was a little mix up with my hubby's order, but they straightened it out. His came with the sweet potato hash, which was the best part of the meal. Definitely a great brunch choice!
(4)
Rachel P.

Hmmm. Not really sure whats up with the cheesy hotel decor here. If I never knew anything about the place and just saw it on the inside, I'd NEVER eat here b/c it looks like a TGI Fridays type of place. The portions are massive. Is the food good, well yeah it's not bad. Do I wish I had gone somewhere else on my one day in Bmore, yes. I found the chicken, with the chicken and waffles to be very dry and a bit over-fried. I eat friend chicken like once in a blue moon so I have high expectations if I'm gonna go there! The savory waffles were good, but a little dry also. All in all the dish was ok. Maybe I just didn't order the right thing. The flavors were good I just didn't feel like the chicken was cooked well. Would I discourage anyone from going here, no. Would I go back, maybe. Would I say definitely go, no.
(3)
Rachel K.

I think this place is overpriced for what it serves. It's in a nice location, though.
(3)
Nicholas L.

Had lunch on Thursday with my wife and kids. Great service and AMAZING Food!
(4)
Robin K.

OH EM GEE, everything on the menu here is delicious! I can't believe it took me two years to try this place. The waffles in the chicken n waffles dish is savory, but the restaurant will custom-prepare your meal however you like! Too bad the location is in a touristy area and a bit out of the way for residents. Another favorite go-to brunch spot. The type of place that makes you feel all warm inside! : )
(5)
Laurie K.

What a way to begin our first visit to Baltimore. Loved mostly everything about this popular breakfast spot, except it's SO popular and made for a bit of a wait and a frantic pace. I typically Yelp before we visit any new city to find the hotspots, then base our exploring around the dining. This was one on the top of the list, but there were so many other great restaurants in Baltimore we visited that made our trip one of the best we've ever taken.
(4)
Mathew M.

I went here during a road trip with some friends because of the good reviews it received. I ordered the chicken and waffles. It was delicious! There was a decent amount of wait but definitely worth it after I started eating. Definitely better than Blue Moon Cafe.
(4)
Fritz G.

Saw the great reviews here and since it was not too far away I thought I'd give this a try for Sunday brunch. I couldn't have chosen better. Even though was quite busy I was seated immediately. I had already perused the menu online so I chose the Blackend Salmon Benedict and was served promptly. Holy cow, that was fantastic! Rather than the usual English muffins it was on corn bread (delicious). Also, rather than the usual country style potatoes they were made with sweet potatoes and Andouille sausage (outstanding). The wait staff was friendly and courteous. I will be coming back here for breakfast often while I'm in town. FYI, street parking by meter in front but also garage across the street (not sure if they validate at any facilities).
(4)
Marisol M.

I flew into Baltimore with a bunch of my students (I coach the speech and debate team) that were hungry. I am a stickler for fresh real food and a peek at Miss Shirley's menu along with another peek at the Yelp reviews made my decision to go there for lunch. The hostess looked at my group size with a little bit of panic in her eyes. It was easy to tell that the gears were turning. She could have told us that we would have needed reservations or said that the wait would be ghastly, but instead she came up with solutions! She found two tables side by side that she put us in and all problems were solved! There has been a ton written on the food, and the reviews are right. The food is mind numbingly tasty, but the problem comes in choosing which meal to order. If you go with a few others I have a suggestion. We all chose our own dish and asked the waitress for spare plates. We then put all of the dishes in the center and ate family style. I am so happy that we did this because no matter what I would have ordered alone, I would have been jealous of the other people at my table. Each bite was a little bit of heaven! The crab that they use there is worth every penny as it is FRESH and local. The area that Miss Shirley's is situated in is beautiful. My only regret is that we didn't have more time there.
(5)
Alexa C.

I loved the fried green tomatoes! They are to die for! Also wonderful cocktails! The wait was insane though. Needs more seating and longer hours.
(4)
Elain X.

I came here on a weekend trip to Baltimore with the bf and wanted to find a good place for brunch before we headed back home, after looking on....(surprise..) Yelp, this place had a lot of great reviews. I went there and after a 45 minute wait...OMG....heaven in my mouth! I ordered the stuffed coconut french toast and my bf ordered pulled pork with collard greens w/ poached egg. Loved it! Service was prompt and friendly, I will be sure to come back *If you are looking for something fast and cheap, look somewhere else, you're more than likely going to have to wait on a weekend.
(4)
Kelly K.

Thanks to all yelpers that led me to this place for breakfast. Got there right when they opened up and sat in a booth. Tried the breakfast Sandwich that is pumpernickel with avocado applewood bacon, cheese, fried egg and fried green tomatoes. It was very tasty and almost perfect the only thing that I can fault them on was that the egg was over fried. Almost perfect just needed to work on eggs. I like the atmosphere although I found service a little slow. I definitely recommend this place for breakfast in Baltimore.
(4)
Autumn M.

Food was amazing, good drinks, service was descent, Sunday around 11a had about a 30 minute wait. The food was well worth the wait though!!
(5)
Tabatha A.

I had the chicken and waffles. Nothing to write home about. The waffles were the best part, fluffy, but I felt like the cheese didn't go well with the whole dish. The chicken was alright. I guess I was hoping for fried chicken drenched in grease, but these chicken were light and thus seemed baked. My boyfriend enjoyed this dish though. He got the slammin sandwich and raved about it too. It has fried eggs and avocados inside. He was skeptical about the portion they serve here at first because of the "cafe" part to the name (he's also not that interested in food, eats to live), but we were both full. I'll update the rating after I try the other menu items. I want to give this place another try at my palate.
(3)
Felix J.

Crab Cake & Fried Green Tomato Eggs Benedict is amazing! Bloody Mary is a SALAD and delicious (seems like everyone had one)! Grits were the best I've ever had. This place is genuine, friendly, and deeeeelicious!
(5)
Sasha C.

We came here for brunch and sat outdoors on a hot sunny perfect day. maybe a little too hot but whatever. the food CAN be expensive depending on what you order of course but they do have great brunchy items that aren't going to dent your wallet. We also had the opportunity to eat a crab crake sandwich from their food truck once which is why we chose to eat here for brunch. Great decision because their food is delicious!! I can't wait to go back again! Their seating area was super crowded when we went because a marathon was in town. But i'm sure this place is packed all the time anyway. the wait can get quite long too. Their location is a few blocks away from the New England Aquarium! Great stop before heading there!
(4)
Megan M.

Long wait and over priced. There was 4 of us and a 7 month old and a 3 year old. The 7 month old and three year old didn't eat and our bill was $164 after tip. My husband and I had a mimosa that was $5 and literally was 4 sips and gone and I had coffee that wasn't the greatest. Perkins coffee is better. We waited an hour. The best part was the monkey bread that I would tell anyone to get...just order it as take out and eat on the curb. I had blackberry pancakes rat was suppose to be served with raspberry sauce which was very good except they only gave you two dime size dots of the sauce. The blackberries were cooked in the pancakes and you got 4 that were not very big and not really worth the $10 bill. My husband and friend both got the Eddies Beef in eggs. My husband thought it was ok but defiantly not worth the $23. My friend didn't get her biscuit that was to come with it and was almost done eating before the waitress came over to bring it. This after she said when ordering it that she was giving the biscuit and the eggs to her 3 year old. She liked her food though. My other friend got Shirley's affair with Oscar. He said it was ok good. He said he ate it because he doesn't waste anything. To drink two of us had coffee, eh. And my friends daughter had apple juice that she got diarrhea from. (That or the eggs which my husband thought had a funny taste. they both had over hard) my one friend had "fresh" Orange juice that she ended up not drinking because she said it tasted old and defiantly not fresh squeezed. Save yourself $140 bucks. Get the monkey bread to go and head across the street to Panera for a coffee. It's a tourist trap.
(2)
Shoesoffnrun R.

Went to Miss Shirley's while visiting my brother in MD. Holy Cow! best breakfast i've had in a long time. The Brunch menu is extensive and everything we tried was amazing, I am still dreaming of the grits. I highly recommend trying any of the Miss Shirley's locations if you're in the area.
(5)
Tiffany J.

Friends came in from out of town and wanted something good to eat in Baltimore. Google found me this gem and holy cow were we all blown away. Mimosas were the best the four of us have ever had. Food portions were large and everything we ordered was more than delicious, I cannot express that enough. That might have been because we all ordered something with crab meat as a part of our meals and FYI, it is "at current market price" for their menu. We were all amazed and I can't wait to take the next visiting friend/relative here!! Definitely a must try, just a little on the pricey side to be a regular spot. For two people our check was about $80 with an appetizer and one mimosa and breakfast entree each. Sooooo worth every penny!!
(5)
Quynh T.

Came here because breakfast was my favorite meal of the day, and it's the closest place I've really been geographically to Louisiana (hopefully, that will be fixed one day during a mardi gras). The decor was super festive and creative and Christmas spirit always starts you off right. I started off with their fresh squeeze orange juice, which tasted a little more..not freshly squezzy? like it was a blended orange instead of a traditionally juiced one? hopefully that makes sense. We started off with the fried green tomatoes which were crispy and tangy and freaking delicious and then the grits, which I thought at first was a really small portion, but turned out to be more than enough. They are sooo sooo rich. Buttery like you wouldn't believe. I could only finish like...half a portion. too late did I figure out that the "shirley's affair with oscar" had both of those sides...and while delicious was really too much of a good thing. I really did love the crab and steak combo though, it was flavorful, fresh, delicious and perfectly medium rare. Would definitely come back, maybe stop by before i fly out of Baltimore, but with a different ordering strategry.
(5)
Michael C.

Great food; I definitely recommend the eggs benny with crab cakes and fried green tomatoes. Market price was a bit high, though.
(4)
David M.

Great brunch food and southern menu. I wish it was open for dinner. My only complain would be the prices are kind of steep.
(4)
Tami F.

I wouldn't know what the food is like. Never had it. I heard it's good though. The hours SUCK. Each time I try to go, it's either too crowded or closed. Who closes at 3pm and never opens again?
(2)
Linda H.

After looking for a place to eat, my husband and I settled on Miss Shirley's CafÃ©. I had the Crunchy Almond Chicken Salad, while my husband had the trio sandwiches. My Chicken Salad sandwich was awesome. The bread was fresh and crunchy. The chicken salad had great flavor. My husband's sandwiches were "okay". He felt they were nothing special. My biggest complaint about the place.....the service. It took a little longer to get our food than a normal restaurant, but that's not my complaint. Our waitress, Jill was terrible! Once taking our order and giving us our drinks, she never once came by to either refill our drinks or give us an apology on the length of time the food was taking (again, not a big deal as the place was packed). Once we got our meal, she was never to be seen again, except when she was with other tables. I had to call her over twice to get refills on our drinks. Other than the service, I loved the food. Will definitely go back and try the chicken and waffles, which everyone says are awesome (and they looked awesome, by the way).
(4)
J. M.

I've come here five times. Each time with a different out-of-towner friend. The only person to dislike it was a really bourgie foodie from DC. Personally, I think it hardly needs crowd-sourced advertising but hey, I've been here a bunch and like it. It's pricey, busy but is worth the short wait and hype. I've tried far too many things to single anything out or have anything nasty to say about it.
(4)
Laura K.

I ordered the Southern Slammer and it blew me away. Literally the perfect breakfast sandwich... fried egg, avo, bacon, pumpernickel bread. And the cocktails were fantastic - try a crush or the blueberry mojito! This is definitely not a cheap breakfast place, but nothing beats the service we experienced while we were there. Everything came fast and the waitstaff were so attentive! People rave about this place all the time, but it lives up to its reputation. There is usually a long wait for a table but we grabbed drinks and didn't mind killing some time. It was worth the wait. Perfect for taking friends from out of town, dining your parents, or a special occasion. If I came here all the time I'd be 300 lbs and completely broke.. but I would have fun getting there. 5/5! PS: I still daydream about the jalapeno peach jam..
(5)
Jamie F.

Miss Shirley's is delicious. Came here for lunch around 1:30 (we let the mass crowds from lunch leave). I enjoyed a nice meal on the outdoor patio with two coworkers. I cannot remember the exact name but I ordered Hog Heaven on a Roll or something of that nature. Basically, souther BBQ pulled pork sandwich, southern slaw and fried freaking pickles. I'm the kind of person who eats small portions (but gets hungry in an hour). It's always a huge sign of something delicious if I can finish a plate, and let me tell you, I was nearly licking this one. The only con is that they close after lunch. The prices are great, the staff is excellent and the food is scrumptious. If you ever go to Baltimore, you'll be missing out if you don't stop here for a bite.
(5)
Kris K.

Food was the best so far I Baltimore. Great presentation. Nice atmosphere and layout. Meal was pricey. Paid $25 for crab cake poboy with grits. After eating it, I did not complain about price. I don't give 5 stars often but well earned.
(5)
Javad A.

I am echoing what most of the other Yelpers have reviewed, but this place is one of those places that redefines what breakfast can be. We went for brunch and I had the pumpkin french toast. Wow! It was so decadent it could've just been a fancy dessert. We also ordered the red velvet waffles. Again, absolutely amazing! The dining area where we were seated was alit by natural sunlight, and the restaurant had a very lively atmosphere. Honestly, if you are looking for a nice place to go for a first date maybe try Miss Shirley's next time because you'll be sure to get a second one. All in all, this is one of my favorite restaurants in Baltimore.
(5)
Melva M.

Oh My Goodness!!! My son told us about this place which I remember it also being on Food Network. Anyhu, I had the "Git your grits on, the salmon and I added shrimp with the fried green tomatoes.....mmmmmmmmmm and My husband had Amy's bagel, with smoked salmon, this sandwich was stack so high but so good! Our server was Katie, who was excellent. A must go place!
(5)
Jeff M.

Great food good price. Wait staff very nice didnt wait long at all for seat or food. The food was great very filling. When we come back to Baltimore we have a place to go for breafast.
(4)
Rachelle L.

I absolutely love Miss Shirley's! The only thing I don't like is that they don't have an assortment of caffeinated breakfast beverages. There is only decaf or reg coffee and hot chocolate : (.
(4)
Sasha R.

Highly recommended!! The fried chicken and plain waffles pure goodness... hands down!!
(5)
Sam K.

The crab benedict was simply out of this world. The French toast reigned supreme at this table however. The sweet accented the savory just fine. All in all, a fine meal, not badly priced. Service however, well, needs to be worked on. But other than that. A fine place I will return to.
(3)
Ash T.

Not a kids friendly place and service is horrible. We were seated outside and it got windy. Drinks was knocked down and spilled all over us. It was sticky and all and no one offer towels or anything. Would not recommend here if you are looking for good service by these waiters or waitress. All they did was stood there and look pretty.
(1)
Nilay G.

This place is amazing! The vodka infused hot chocolate hit the spot! Where else will you get a ridiculous raspberry loaded French toast? And Amy's bagel was the perfect savory compliment. Favorite place in Baltimore so far!
(5)
Trey-Jen M.

went after the aquarium on a friday. the wait wasn't bad for seat, 15 min or so, first available, which was outside, the food wait a bit longer, i had the shrimp/grits dish and my wife had the eggs benedict with crab cakes. both really good. the 3yr old had a small bowl of cut up strawberries and a cup of milk. total was $60, plus $10 tip. so price was a bit high but it is downtown baltimore near the harbor.
(4)
Steven P.

I've been here a few times for breakfast, and somehow have never had a wait! The decor isn't too special, but that's not why you go to a restaurant anyway. The food is SUPER delicious. I recommend the french toast 100%. You get sooo much. Also, make sure you ask for what the monthly special is. I got lemon ricotta french toast once, and it was AMAZING! Coconut creme french toast is also great. It comes with CaRaMeLiZeD bananas and is super filling. The sweet potato fries are pretty good, but I've had better. :o Also, I have never been able to eat lunch after eating the 2000 Calorie breakfast they serve here.
(5)
Steven U.

I was really hungry when I went here. Ordered the Sunrise Benedict and Coconut Cream French Toast. Food was good and the environment is typical of most breakfast spots. Definitely a solid choice for breakfast in Baltimore.
(4)
Lia M.

I hate going out for breakfast, but was glad I went to Miss Shirley's. Dessert for breakfast? Yes, please, as that is basically what I had: raspberry & chocolate chip pancakes. I opted for real chocolate chips (not the white ones). I was pleasantly surprised to find raspberries inside the pancakes, as the menu states the raspberries are a garnish. I was shocked, however, when presented with 4 huge pancakes. I barely made a dent; my server asked if I wanted to take them with me, but I could not. The cakes were thin, but big, and sweet due to the toppings. While tasty, I would not rush back, especially due to $4 juice (I did not look at the menu when I ordered that). Prices are a bit higher than your average breakfast place, but you could definitely share something. Server was friendly. The cafe has modern decor and styling, but oldies music is played, which took me back to family fun time trips in the Suburban, and I knew all the songs (thanks, Daddy). I hear this place gets touristy; I was here at 7am on a weekday, as I was on business, and it was empty, though it is located in the tourist and business center of Baltimore.
(3)
Kathy S.

Delicious, fresh and tasty food. Can't wait to go again.
(4)
Mrs A J.

Ok. So, I have only taken out. Omelets. So underwhelmed. I gave it three times. Still,just ok. For the price point- I will keep looking.
(3)
Cruummbs C.

BIG Shirley's is big bucks for a lousy $60.00 breakfast..a ball of grits .no strawberry jelly....4 little cups of nasty coffee $12.00.,,1/2 sausage wow who gets the other half ......,Jimmy's Restaurant is the best......
(1)
Jessica S.

I had the chicken and waffles, and it was one of the best breakfasts I have ever had. Service was great. Mimosa was refreshing and made well. I will try to go here whenever I'm in the area for sure. They also give so so much food.
(5)
Jaime L.

Great brunch. Had the Summer Veggie Stack Benedict and the hubs had the chicken and waffles. Both were really good. Weekdays are a lot less crowded.
(4)
Leslie C.

What a treat. Crab Benedict and the grits! Amazing food. A must in Baltimore, go to Miss Shirley's!
(5)
Jean S.

Huge portions, unique and DELICIOUS menu items, great variety, and good service. Clean atmosphere and service staff are friendly. Would recommend as long as the wait is not absurd
(5)
Laura K.

We tried Miss Shirley's on Sunday and had an hour wait but it was warm out so we didn't mind. I ordered the chicken and waffles and it was the most unique chicken and waffles I've ever had with no syrup and honey mustard dressing instead and spicy waffles. It was also very filling. I really liked the fried green tomatoes with the pesto aioli. My husband ordered a quiche with salad and he said it was tasty but he didn't find a lot of seafood in his. We were both stuffed full for a long time after brunch. Nicely done!
(4)
Rick H.

I enjoyed the heck out of this place. Selections reminded me a lot of the many awesome cafe's we have here in Portland (Oregon.) I spent nearly twenty minutes silently debating between at least a dozen options on the menu, finally settling on the three breakfast sliders. It was an AWESOME choice. Every single dish that went by to somebody else's table looked just as good or better. I will visit again when I'm in town again. Recommended to some coworkers, all three came up later and told me that they enjoyed dining here and even ended up making second and third trips.
(4)
Barbara D.

The food was simple but delicious, and service was super friendly and helpful. I had the crab cake sandwich (~$20), the sweet potato fries (I highly recommend these! The sauces they came with were fantastic. Some kind of aioli and mango-ketchup), and the fresh-squeezed OJ. I wasn't stuffed but I was satisfied. I couldn't pinpoint the atmosphere because I came at a late lunch hour (early afternoon) when there weren't very many people around. It's in a convenient location and is walking distance from Harbor East and also from Inner Harbor.
(4)
Jonathan T.

Great food, very good bloody mary. Worth checking get out if your in the inner harbor area.
(4)
Jhanvi P.

one of the good breakfast places in Baltimore
(4)
Dianna L.

Another one of those Baltimore brunch places where the line is never ending and you always expect at least a 30 min wait. I always get the sweet potato fries that come in the cone. It's relatively expensive but it's just fun and delicious to eat. Any dish with their fried green tomatoes is delicious!
(4)
Serena W.

I had been to a different Miss Shirley's location before and enjoyed my experience, so I thought the one in Inner Harbor would be great too - I was wrong! The food was good, so I have no complaints there. I was extremely displeased with the service and how we were treated. I went with several friends and we ordered mimosas from the "take out" window while we waited to be sat. When we got to the table, I tried to order another one, but wasn't allowed because of my vertical PA driver's license. I'm well over 21 and simply haven't gotten a new driver's license yet because my current one hasn't expired. Apparently it's their policy to not to accept any form of vertical ID. I'm normally very understanding and abide by rules, but it really upset me because I feel that legally, I should be able to consume alcohol since I'm of age and have a valid ID. I was able to order mimosas at other Miss Shirley's locations and the manager could have been nicer when she was explaining their "company-wide policy". After the manager was done, our waitress took a drink order from one member of our party and walked away without asking the others. When she came back and we told her that others had wanted to order drinks as well, she rudely said that she asked and no one else responded. Regardless of where the miscommunication occurred, I don't think a restaurant needs to be rude to its patrons. They're a business that can afford to lose customers like us. I would never go back to a restaurant after an experience like that no matter how good the food.
(1)
Miriam B.

Had a great Sunday morning breakfast here. This was my first time here and I wasn't dissapointed!. I had bacon and eggs with grits infused with bacon, cheese and chives. It was served along with a homemade buttermilk biscuit. The menu is huge here and there is something for everyone!. Great location right in the inner harbor!. I will be back soon!.
(5)
S N.

yummm that is all.
(5)
Monique M.

Yum. YUUUUMMMM. I can't add anything more than what others have written. Ample seating, friendly service (could be a tinge faster - wasn't that busy). absolutely mouth watering menu....mentally prepare yourself for 10 minutes of indecision. Their signature dishes deserve the title. I wanted to lick the plate of the raspberry white chocolate waffles. Red Velvet - same thing. Everything was decadent, savory, sweet and presented beautifully. I didn't see much in the way of parking, take the free circulator bus over there...piece of cake!
(5)
Tim H.

Simply the best breakfast place I've ever been to. I lived in the inner harbor / Federal Hill for about a year and a half and ended up at this place at least two dozen times. The menu is top-to-bottom awesome. The chicken and waffles are my favorite--many different flavors which come together perfectly. But really, try anything here. The trick to Miss Shirley's is the wait. They've expanded several times at this location and it still takes forever to get in on weekends, and you're usually tucked into a crowded space watching the people around you eat. That said, it's always been worth it.
(5)
Lana T.

Miss Shirley's is hands down my favorite brunch place in Baltimore. Fried green tomatoes, fried oysters, crab eggs benedict, white chocolate chip raspberry pancakes... I could go on and on. There's something for everyone, and that something is always delicious. The cinnamon baked apple pancakes are bigger than your head. I've dragged countless friends here for brunch and they've always come back raving. Sometimes I think I might go back to Baltimore all the way from the West Coast just to eat at Miss Shirley's again. The dishes might be pricier than some other joints, and the wait is long on the weekends, but it's well worth it. They also have lunch food if you're not in the mood for brunch, but how can you not be? Miss Shirley's is a must try if you're ever in Baltimore!
(5)
Becky S.

Great food and even better service!!
(5)
Megan S.

Normally I love this place but wow, one minor glitch and this place falls apart. What happens when the computers go offline? One would think u go back to the old fashion way of seating ppl in order but no...we wait. And the. The server didnt acknowledge us for ten mins after waiting an hour and a half for seating (originally a 45 min wait) and then he serves the table next to us first. I said something for all I wanted was an acknowledgement that he messed up and an apology but instead I got an excuse that the computers were down. Seriously where is the contingency plan? Where is the customer service? Not to mention my food came out cold. The sliders here are not worth the $15 they charge, cold eggs are gross. Sorry miss Shirley's I normally give you great reviews but today you were horrible and didnt even try to make up for it.
(1)
Jennifer N.

We found ourselves having Sunday brunch with good friends in Baltimore -- it turns out Miss Shirley's is the place. When we showed up - a few minutes after 1pm - the wait was somewhere between an hour and an hour and a half. We decided to wander around the Inner Harbor, and by the time we returned to Shirley's - 50 minutes later - the restaurant was virtually empty. To be honest, I wasn't expecting the best - it seemed sort of institutional to me, and something about the vast menu and the crowds and the beepers reminded me of the Cheesecake Factory. So I perused the long menu (you can get breakfast all day, it seems, or at least for a good chunk of the day, or you can get lunch). But I was pleasantly surprised by the food (even if the prices seemed a bit high for brunch) - I had an amazing turkey, brie, tomato, pepper, arugula sandwich on perfectly soft ciabatta ($11.95); my husband's omelette was served with a delectable savory biscuit and homefries. What I loved about both dishes is that the ingredients tasted very, very fresh. So I forgive Miss Shirley's for the slightly institutional vibe and the weird physical layout of the restaurant. The brunch was lovely enough that I'd return.
(4)
Tanya G.

WARNING: This place makes you G-R-E-E-D-Y!!! You can have a perfectly beautiful and delicious plate right in front of you but you eye and swoon over every other dish that walks by you. Horrible, absolutely horrible. Brings out the worse in you really. I don't think I have to say much else. Definitely go to Miss Shirley's, let her tempt you with everything on her menu with a guarantee that you will leave wishing you had the stomach for more. You will look back as you are leaving and mentally plan your next visit. Oh that hussy!!! Ok I can't resist giving one useful tip. PS: There's ONE bathroom stall in the restaurant but if you take the elevators to the Skyline level and turn left, there's multiple, clean, separate sex bathrooms for those who have a very strong and active gastrocolic reflex :-)
(5)
Dave M.

I have been to miss Shirley's several times but today was the first time since their expansion. Apparently they expanded the tables ands space but not the capacity of the kitchen to serve the tables. After a wait of 30 minutes for a table we were seated. A short wait for drinks and an appetizer. And then we waited and waited and waited. After about an hour our waiter returned to let us know things were taking a while but we were next in line for our food. Another 15 minutes and they returned with our food...except they forgot an entree . No comment from our waiter or anyone else including the food runner. Another 15 minutes with nothing and we couldn't even wave our waiter down. Had to visit the hostess stand to get help. Another 10 minutes and we were served in full. The staff was perfectly nice but seemed to disappear for long stretches. A few check-ins to let us know what was up could've made a world of difference. I get it . The expansion means more tickets and the kitchen needs to work out some kinks just communicate with your customers and most reasonable people will understand. The food was good but nothing special and certainly couldn't make up for the rest of the experience. 20% off the check was a nice consolation but not enough to encourage me to come back. It's a shame. Miss Shirley's used to be a special place. Now that it's expanded they've clearly reached a point of diminishing returns.
(1)
Thomas M.

Blauch!!! What a disappointment! This place had like 4 1/2 stars. Came here for a saturday brunch. Wasn't expecting this. It was slam packed, with a 30 min wait. Waiter took 10-20 min yo get to our table. He was nice, thats what prevented you guys from getting 1 star but he had an accent so it was a lil hard to understand. When the pancakes came they were NOTHING like what i thought they were gonna be. Wayyyyyyyyyy to fluffy. The syrup was bland so it didn't affect the taste at all. I really dont think ill be going back
(2)
Shradha A.

When I dream of a restaurant in my dreams, there's something to it! Had brunch here Friday night and woke up dreaming about it on Sunday! Their food was absolutely amazing! Napolean Stack and Mini Waffles - both dishes were out of this world! Quantities were a little small and the price a little high, but I would love to come back to Miss Shirley's next time I'm in Baltimore!
(5)
Andrew A.

Wow. Overrated only starts to describe my feelings about this underwhelming and disappointing breakfast experience. I went to Baltimore for the day with a friend who was visiting from Washington State to find good food, check out the sites, and explore the city. Our first stop on this quiet and warm September Tuesday was brunch. Upon a quick scan of Yelp Shirley's popped to the top of our list. With great excitement we approached what we thought would be a memorable Baltimore breakfast. Wow, we couldn't have been more wrong. First let's start with the good: -While the inner harbor location felt sterile and like a chain, the staff were courteous and professional. -My friend's egg Benedict style entree was good. By no means the best breakfast I've ever had, but solid. The hollindanse sauce had a nice tang, the poached eggs were done well, and the grit cakes were nice. The bad: -For the all the hype this was a mediocre to disappointing spot in every way. -#1 the drip coffee was got awful terrible. How can a bunch place serve burnt bitter coffee? It tasted like dirt and I know it was Seattle's best, which isn't the worst but isn't the best, so there was a preparation problem. Some of the worst coffee I've ever had tainted my experience long before the get go. -For all the hype, the food was pedestrian. I got a Cajun omelet, it tasted like something I could have ordered at IHOP or Denny's (with better eggs). Not a lot of flavor, nothing complex, boring cheese, and could barely taste the shrimp. The Grits and hash browns were tasty, but that's not hard to accomplish. Overall I left the place feeling deflated and disappointed. Is this really the best Baltimore has to offer? I sure as hell hope not. Eat your breakfast at home or spend $4 on an egg sandwich at Starbucks if you don't have another option. I won't be back anytime soon.
(2)
Mary Kate N.

As everyone says, it is delicious and expensive. The first adjective, however, overpowers the other. So delicious. Drool.
(4)
Simon L.

Just looking for a place to eat this was one of the first to come up on Yelp! So, we had to give it a try. Setting: Situated in downtown Baltimore near the inner harbor...in the safe part....no gun shots were heard. It's pretty awesome. A block over you have your Hyatt Regency and other hotels. A block in the other direction and you have your museums. Another block over is the National Aquarium of Baltimore. The building was modern and clean. Huge windows allow you to enjoy your food and the surrounding views at the same time. Rating 4. Waiter/Waitresses: Our waiter obviously did not want to be there. Never a smile. Never happy to do anything at that restaurant. I'm sure not everybody who works here acts like this. Unfortunately, this review is for that one dining experience. Our food alway arrived on time and our waiter seemed to have a good knowledge of what was in each dish. Rating: 2 Food: Rating: 3 stars Chicken and waffles - The fried chicken was a little dry. But the pepper jack cheese spread on top was phenomenal! Just a little kick which blended well with the rest of the chicken. The waffles were soft and fresh. I just wish they hadn't put shredded cheese on top. I don't know if it's just me but I associate waffles with sweetness, not salt. I ended up scraping the cheese off and asking for some syrup. Shirley's affair with Oscar - apparently recognized on Food Network. It was okay. The beef filets were cooked well (medium rare). Crab lump meat was a little dry. Drinks: Just water Recommendation - check it out. Again, probably will not be craving their food anytime soon.
(3)
Gina C.

Seating is tight, where you hear everyone's conversations, but great food. Extremely nice waitress served us, but can't say much about the host. The interior lighting was dim for morning. The berry waffle sampler was filling but not overwhelming and you get nice portion of fresh berries. The salmon eggs benedict uses cornbread instead of English muffins, which makes it delicious. The salmon and eggs sit on potatoes and peppers. This plate is huge so not easy to finish at all and is a bit pricy. As we left, I saw that there was open seating in the lobby area that could've been part of the restaurant, which would have been a much better place to sit because it's well lit.
(4)
Michael W.

This place is my go to brunch place. And that's significant because brunch is my favorite meal of the week. They have a very large variety of food and everything is delicious. The large crowds waiting every weekend is a testament to its well know quality in the area. Still, I would give it 5 stars if it were not for a single experience where both my fiancÃ©e had pretty messed up stomachs afterwards if you know what I mean. I assume it's an aberration, otherwise there wouldn't be the consistent large crowds right? I'll definitely continue to go unless they give me a reason not to.
(4)
Demetrios G.

Very disappointed with Miss Shirley's. I went with a party of 4 and just about every dish was messed up in some way. Decor: Not bad for the inner harbor area, pleasant enough with a nice size patio. Service: Atrocious. The waitress was bordering on rude and practically threw my plate at me after I sent it back because it was cold. Food: Good ideas extremely lacking in execution. I had the chicken and waffles. The waffles are savory and truly an amazing flavor. However the chicken was cold and dry. I ended up sending is back (she left the waffles) and 10 minutes later brought out much hotter piece of chicken that was equally dry. My friend across from me had the Oscar, or something like that, with a couple small filets and some crab meat on top. He order the steaks medium rare. The steaks came out somewhere between well done and a hockey puck (and cold to boot!). After he sent it back they came back they were medium - medium well (grey meet with maybe a hint of something that might have been blood at one point in the originating animals life.) The crab meat was grainy/mealy, overly moist, and fishy tasting. I come from a line of commercial fishermen and I can say that crab shouldn't taste like that. They probably left it out to defrost for too long. The other two meals were also cold but everybody was hungry so we munched on them while the worst offenders were being "fixed". I filled out a comment card but couldn't find the box so I didn't waste any more time poking around a place I'll never see the inside of again. Don't waste your time at this place, grab a hot dog at the aquarium and you'll probably be more satisfied.
(1)
Michael C.

Miss Shirley's felt and tasted a little too corporate. The Funky Monkey (which everyone seems to rave about) was simply a glorified mega-sized Cinnabun and diabetic WMD. Otherwise, the rest of the brunch fare was almost IHOP tasting. The long wait for brunch was not worth it. There's cuter and less touristy places than Miss Shirley's to find your brunch in B'more.
(3)
Wayne G.

We were provided with a pager on Saturday and told to expect a 45 minute wait but 10 minutes later the six of us were seated. Our waitress, Cassie, showed an attitude issue as we ordered 4 hot waters and 2 cups of coffee, and reinforced it by ensuring they tapped the table when served. She recovered on the third visit. The food is very good, we paid 98 without tip for 6, and the place is clean. It appears they have a 1 person men's and women's room. We will return but looking for a more patient server. We had 2 non English speakers, seniors, and it took time to translate. We left 15 percent out of habit, she deserved less, and she soured us a bit on the restaurant with her service on the first two visits to the table or we'd give it 4 stars. It seemed to bother her that we said "Yes" to "Do you need more time?" The chefs are getting less acclaim then they earned because of the less than stellar wait staff execution. I hope the management reads this and acts. I've noted others mentioned service issues. Most have said the food is good. Too bad they are losing points on the service floor. The patrons and the chefs deserve better.
(3)
Molly H.

LOVE Miss Shirley's! I have been for breakfast twice, and attacked that food like a wild animal. Don't be afraid to try the key lime or coconut french toast-- if this place were Denny's it would be disgustingly sweet and texture-less. But it is not a Denny's, it is Miss Shirley's and both are amazing. Not overwhelmingly sweet, and good textured bread to even out the cream cheese based fillings. The monkey bread is a little over the top (they need to omit the chocolate entirely) but yummy. The veggie stack is beautiful and refreshing, the tomatos were so flavorful, it was a perfect addition to the wildly unhealthy french toasts mentioned above. Can't speak about lunch, but their brunch is a bangin' mouth party.
(5)
Alexandra G.

I went to Miss Shirley's with a friend yesterday after reading all of the reviews. We had the best experience! We arrived around 10:00, and there was no wait at all. The waitstaff was extremely courteous and helpful, but not annoyingly so. Their tea selection is great, and their coffee is delicious. I ordered the Blackened Shrimp with Grits and Fried Green Tomatoes. It was one of the best things I have eaten! I was satisfied after, but not grossly full, which was a good thing! My friend was torn between an omelet or waffles. One of the great things about the menu is that you can order any of their waffles as a smaller side dish (2 mini Belgian waffles instead of 4). She ordered a garden omelet with a small side of blueberry waffles. Both were fantastic. We were both so happy we decided to go here. It's going to be a destination whenever we are in the area again. I did notice, however, that when we were leaving (closer to 11:00), the place was full of people waiting for a seat. My review might have differed if I had to wait an hour for breakfast when I was already hungry. My suggestion, get there just a little bit earlier than you think!
(5)
Josh G.

Not on the same level as the top brunches in the city. And the prices will dent your wallet. You might have to wait as well. Still, the servings are generous and the food above average; I recommend at least one visit.
(3)
Jim C.

Get there early, it is worth the wait. Great verity of food and drinks. My buddy's got the stuffed french toast and I got the Cuban huevos breakfast sandwich. My god it was fantastic. This is what breakfast should be all about. Only problem I had was the wait but thats what it takes to eat at such a great place.
(4)
Nate P.

The food was passable, but had one of the worst customer service experiences I've ever had at a restaurant... definitely never going back and would warn others away from the place as well. We had read the great review on Yelp and decided it was worth waiting about 20 minutes for an early Saturday brunch. Since we were on vacation from out of state and enjoying our weekend, we ordered a couple of their very popular brunch cocktails. The only problem: They wouldn't serve my partner! We both had (different) out of state licenses, which we had been issued before we turned 21. Both were valid and noted that we turned 21 last year and had clear birthdates and photos. We've never had an issue with them anywhere else. But it is apparently policy at this restaurant to refuse to serve anyone with a vertical driver's license, even when it's completely valid and clearly lists an age over 21. We asked to talk to the manager, since there was no doubt we had valid IDs saying we were 21, and he blamed a "consultant" and talked about how the owner was unreasonable but they had to follow the rules. He was extremely unprofessional and easily ruined our morning. Since we were starving, we decided to stay and eat. The food was fine, though the waitress refusing to look us in the eye after the drinks ordeal was a bit tiresome. Definitely never going back, and I'd warn away any out-of-state visitors as well.
(1)
Garrison W.

If you want a perfectly ordinary omelet for $15, this is the place for you. Also, fast food atmosphere. My advice: go to Bob Evans and get better food for half the price. The decor's just as good, too.
(1)
Keith W.

Until recently I had only had Miss Shirley's food truck....get the chicken and waffles because they are awesome! I had The Alonsoville and it was spectacular. The food was fresh and had a great range of flavor. The service was excellent and the atmosphere was fun; quite a unique experience for being in downtown Baltimore. I can't wait to go back!
(4)
Brian G.

The service started slow. But the end product was awesome. My fiance and I had the grits with bacon, fried green tomatoes, steak and eggs and the chicken and waffles. All of the food was amazing!!!! It was definetly worth the wait. I have become a fan is Miss Shirley's Cafe. A little expensive but worth every penny.
(4)
Amy P.

What a great place! I had the crabcake sandwich and sweet tea, and it was just perfection. The crab was was wonderful, the tomatoes tasted fresh, and the roll really brought out the taste. The server was also awesome. Definitely going again!
(5)
Jacqueline A.

Came in salivating from looking at the menu everyday before our visit. Left stuffed to the point of lacking oxygen. The food was absolutely delicious and the service was spectacular, our waiter was friendly and very helpful! Started our morning off with mimosas & sangria, decent good portions of liquid poison. For our meals, I ordered the shrimp and grits and my boyfriend ordered the crab cake benedict, my mouth is watering writing this review and despite how full we already were from our meals, we decided to get the strawberry cheesecake stuffed french toast... DELICIOUS! The french toast was surprisingly light and airy, not like your usual over the top stuffed challah french toast. We devoured every bite of it!! We plan on making monthly trips to treat ourselves to brunch at Miss Shirleys :) One word: GO!
(5)
Dawn C.

Fried okra was amazing, as was chicken and waffles. Grits are incredible as well, and waffles were super light and fluffy. Hash browns were meh, as was the bacon. Also very high priced for a breakfast joint. That being said, they're also able to make anything gluten free and will take great pains to prepare stuff according to any allergy you might have, which pushed me to rate this place five stars!
(5)
Ryan D.

I will admit it: I was skeptical about Miss Shirley's CafÃ©. My wife and her sister who have lived in Baltimore and frequented more than location swear by this place. But I wasn't certain that this was more than a restaurant that locals love... Our experience today was as close to perfection as you can get. There was a wait to get a table, but it wasn't too long. Once seated, the service was spectacular, despite the restaurant being very busy (I think they are accustomed to that.). They handled children very well - valeted our stroller! Just a very positive experience from the service perspective. Now set that aside for a minute. This place would earn five stars based solely on the quality of the food. High quality, fresh ingredients. Outstanding presentation. And it was delicious. I had chicken fried steak - I'm sure it was a heart attack on a plate, but there wasn't a hint of grease anywhere. I was really beside myself not only with how good it tasted buy how creative the presentation was. So, the locals may rave about this but this is one of the better brunch locations I've been to anywhere.
(5)
Bradley Z.

Awesome awesome awesome......Get the waffles. They have a huge menu and everything is great.
(5)
Michelle E.

This place was very good. We had the mini waffles, a side order of bacon and a vegetable omelette. The coffee was good and of high quality. Prices were considerably high for breakfast food. We only ordered our two dishes, one coffee and one orange juice and we paid well over forty dollars before tip. We were able to get seated rather quickly because we opted for an outside table. We also arrived around 9 a.m. By the time we left (around 10:15) there were lines of people waiting outside. I highly doubt we would have waited that long for the food we got. While there aren't many diners in the area, there was nothing spectacular that would warrant the wait.
(4)
Felicia H.

Could be the best breakfast ever!!! Chicken and waffles was awesome. My belly is so happy.
(5)
Janelle E.

Screw Heaven - when I die I want to go to Miss Shirleys! Seeing as how breakfast IS my favorite meal of the day, and there were almost 300 good reviews on my trusty Yelp, I HAD to try it before I sadly moved away from the area. The boy and I went on a chilly Saturday morning and arrived around 9:30 to a very surprising 10 minute wait. We were sat at a 2 person table in the middle of two other two-person tables...very, umm, cozy. Our waitress came promptly and was wearing a very generous smile considering how busy she was. So far so good! I had heard from a friend that the pancakes were the best they ever had, so I went with a cup o' joe and the white chocolate chip pancakes with a side of bacon. The Boy, being all adventurous (and not a breakfast fan... : / ) went with the Chicken and Waffles. The coffee was FULLY loaded...I couldn't drink it. I even had it split with water and it was still really strong and bitter. The pancakes, holy ginormous, were quite heavenly but could have used a little more butter and syrup. The bacon was good - it tasted fresh from a farm, which being a country kid myself, I really enjoyed. I sorta wish I would have gone with something more "Miss Shirleys", rather than a staple I can get anywhere...oh well, guess I have to go back! Now, this is where the fun starts! Chicken and waffles - OMG it was like fireworks in my mouth! You take a bite and get a little hint of chicken, then a little hint of waffle, then some spicy, then some sauce, then some slaw...all in about 5 seconds...its all over the place and was absolutely INCREDIBLE!! I have never tasted anything quite like that. Home run for the Boy!!! I will go back when the 'rents come to town and will definitely try something a little less...standard.
(5)
Lisa H.

This is my second visit to Miss Shirley's and once again, I was blown away. Had lunch here with three friends during a conference visit in Baltimore. We elected to sit on the outdoor patio since it was such a gorgeous day, and that was only the first of our many good decisions. One friend ordered the Bloody Mary, known as the Spicy Shirley, and WOW. There was a bounty of veggies in her huge drink, enough that she considered it an appetizer. lol I ordered the Raspberry White Chocolate mini waffles with a side of bacon and a side of hash browns. They were MAGNIFICENT - waffles were light, golden brown, crispy, airy, tender, delicious, EVERYTHING you want in a waffle. The fresh raspberries were plump and juicy, and the white chocolate chips were abundant, and due to the heat of the waffles, melted JUST so that every bite was crisp, creamy, sweet, tangy, and wonderful. They were amazing. Bacon was just crisp enough, meaty, and salty, a perfect balance to the waffles. And the hash browns. Oh the hash browns. Just...get them. I also ordered the strawberry lemonade, which was the perfect blend of sweet and tangy as well. Everyone else was very pleased with their selections - one friend had the breakfast sliders, and she couldn't stop raving about how good the challah bread was. Another friend had the very elaborate eggs benedict, and she enjoyed every single bite. If you are looking for a phenomenal place for breakfast near the harbor, look no further.
(5)
Jason D.

Excellent fresh ingredients used in each meal that was prepared. The gluten free pancakes were awesome and the executive chef came to our table to assure us the bacon we ordered was prepared on a separate area to avoid cross contamination with gluten. That's special and unique, id visit again when i come back to the inner harbor!
(5)
Sandy C.

Alright so I did last minute research at the hotel at 5am looking for a place to brunch and at that hour I said, tomorrow's brunch at Miss Shelly's Cafe. And when we left the hotel, I completely forgot to grab the address and we couldn't find a Miss Shelly's in B-more via iphone. Luckily this place was so well known that someone gave us directions to. There was about a 20 minute wait, but it was really worth it. We got our pager and originally they wanted to place us outside in the court area, but we asked if we can sit inside. Which they were so nice to let us because we felt the inside decor was really nice and cozy. We ordered the cone of sweet potato fries, which was soooooo good! It came with mango ketchup and citrus aioli dip. My friend had the raspberry white chocolate mini waffles with the apple, cranberry, caramel pecan compote topping. That was some truely amazing waffles, especially the topping. I had the challah french toast, which was scrumptious! Our brunch was so big that we couldn't finish it all. I would love to come back to try out more of their foods, if only they have a NYC location. They ran out of take out menus, so they gave me one that is for dine in. They're so nice! Turns out their updated menu they gave me just came out less than a week, so pretty good timing.
(5)
Annie H.

Awesome place! Crab cake eggs Benedict were outstanding!
(5)
Garrett K.

A culinary orgasm... I love haters, anyone who is bitching and moaning about the wait needs to check themselves. There is a reason for the wait...wait for it...the food is FRICKING AMAZING. Top 3 pancakes I've ever had (blueberry) with real maple syrup. Great eggs, tasty coffee, hot food, and good service makes this my go to place in Baltimore for an indulgent brunch. Just remember friends...the wait is worth it, bear it or get there early!
(5)
Joe C.

I've been living in and around Baltimore for about 5 years. I have been to the Inner Harbor numerous times. I have never heard of Miss Shirley's and I have walked pass this building without even noticing it. But thankfully a friend took me for Brunch. I was very impressed. The space looks great and the staff was very accommodating. The wait wasn't too long and it was well worth it. The food tasted better than it looked. I had the friend green tomatoes and the Chicken-n-Waffles. I would definitely recommend this place to anyone. If I had any negatives. It would be better signs on the outside. You hardly know there is a cafe in that place. Also the mens room is in the middle of the floor. I would hate to be seated at the table next to the mens bathroom. lol
(5)
Sonya M.

GREAT brunch! So much variety. Highly recommended to go there with an empty stomach and get the monkey bread to start off. Our whole party left fat and happy with what we ordered.
(5)
Andrew H.

on a random weekend trip up to baltimore, my friends and i decided to revolve our day around eating (why not right?) and miss shirley's cafe kept popping up as a must try. and after eating there, i was further sold on the powers of yelp to always drive me to quality food. after some coaxing, i ended up ordering shirley's affair with oscar. this was essentially a giant pile of deliciousness on a plate. the dish basically took all my favorite things...beef filets, lump crab, grits, hollandaise sauce...on one plate and served it up to my appetite. this dish was also voted one of the beat breakfasts in baltimore, and i wouldn't dispute that title. it's a very rare occasion for me to head the hour north to baltimore, but if my eating experiences continue to be as good as it was at miss shirley's, i should be making more trips.
(5)
Patrick A.

This is like high end breakfast on a mid end scale. Dishes that you wouldn't really think of but when you get to eat them, blow your mind. just go and try it yourself. Its definitely worth it.
(5)
Dan S.

Excellent cafe for breakfast, lunch of brunch. Food is absolutely delicious and service was good. I got the stuffed french toast and my wife had the waffle sampler. Both of us commented that this was one of the best breakfast meals we've had. Waiter was very attentive and made sure we always had everything we needed. We went on New Years morning and there was a bit of a crown there. However, they told us it would be a 45 minute wait and we were seated in 30 - 35 minutes, so no issues with under promising and over delivering. Prices are a little high for breakfast food, but considering the location and the quality of the meal, we though it was well worth it and judging by the crowd, so did everyone else.
(5)
Casey C.

This place is ok but the cinnamon roll french toast is complete bullshit. It literally looks like someone took a huge shit on a plate. What a waste of money. The chicken and waffles are good as well as the bloody marys but overall the menu is much more impressive than the actual food. Do yourself a favor and go to Blue Moon it is infinitely better.
(2)
Attaicus C.

Well this place is packed the host was extremely rude. It was a 30min wait which I told him that my partner ran to the car to get his wallet. he said he could not sit us till he got back.. so we had to wait longer.. THIS RESTURANT IS ANOTHER ALL FLUFF BUT NO STUFF.. The food was ok.. it was not something to say WOW. But I think people come here for the location, and the presitige of this place. Balitmore have SO MANY OTHER GREAT BRUNCH places to waste your time for something that is so overrated..
(2)
Robert S.

Awesome chicken and waffles with a little spicy kick to them. Service was pretty quick given the normal breakfast rush and I will be coming back next time I'm in Balitmore.
(4)
Donald P.

Bayou Omelet Incredibly favorful and delicious. Added some jam to the buscuit for a different taste. Hash potatos were good. Rasberry White Chocolate Pancakes My brother highly recommended this. I have no idea what the hell he was smoking but we didn't really like it, nor did we finish it. Cup of Crab Vegetable Soup = Okay Side of Ham = 2 slices of thin deli ham for $3. REALLY? So not worth it. I especially appreciated our waitress Lauren when asking for help narrowing down my choices, didn't automatically recommend the upsale on something else. In fact just the opposite, and was incredibly pleased with the Bayou Omelet. Thanks for your honest recommendation. I didn't like that there were several houseflies flying around. Really cheapened the experience. I did really appreciate the fact that their bathrooms are equipped with baby changing stations. We really hope to be back again.
(4)
Ess C.

The wait was about 45 minutes, not too bad. I ordered the "chicken and waffles", the only downside, I had to get grilled chicken, as the fried chicken is fried alongside crabs. I have a shellfish allergy. This place is awesome for asking if anyone had any allergies. Food was overall good. I had some of my friends maple syrup on the waffles, which made the meal mucy better.
(3)
Brad S.

Put it this way, when you look around a see every smiling and happy about there food, you know you are in the right place. The staff are amazing. Alfonso was great!!! Simply stated, the best breakfast I have had in years. This is such a great place. It is a Baltimore MUST
(5)
Michelle L.

Great food. I love the sweet potato French fries. A favorite for sure. They also have great pancakes. Try their mimosas if you want to get a little frisky.
(4)
Michael U.

While I will fully admit I have a soft spot for breakfasts that could double as dessert, there are some only a few places where the menu is just so smile-inducing that gluttony seems required - Miss Shirley's was one of those places. Arriving around 8:30am we found Miss Shirley's approximately half full - greeted by a smiling manager at the door we were quickly led to a large booth, water was filled, and we were offered beverages. Opting for two coffees and two teas I can't say there was anything terribly memorable about either - what was memorable was our server, a young man named Tim who kept our cups filled and bested the service of many waiters in the fine dining world throughout our meal. Arriving first, in spectacular fashion, was Funky Monkey Bread - Cinnamon Pull-Apart with Bananas, Chocolate and Pecans, Powdered Sugar. Enormous, literally the size of a full-size Bundt cake pan, the buttery and yeasty dough was pure cinnamon roll. Topping the ring of flaky dough with sliced bananas, chopped pecans, and chocolate chips the center of the ring was filled with a chocolate and pecan dunking sauce - the entire dish excessive in every way. The second appetizer - arriving along with the Monkey Bread - was a Mini Bundt cake Sampler with Red Velvet and Cream Cheese, Chocolate with Vanilla cream, and Lemon Blueberry with Lemon drizzle. To call these "mini" was accurate - assuming the reference point was the Monkey Bread, however each cake was twice the size of an average cupcake. With all three cakes providing different texture and taste we were assured all were baked from scratch using the owner's original dessert recipe (appetizer indeed!) and each was quite tasty, warm from the oven. Cocoa nuanced and with a mildly sour cream cheese I liked the Red Velvet best while others fancied the Blueberry Muffin textured version paired with hints of lemon and what I believe was mint. The chocolate option was heavy and dark, akin to a Hostess Cupcake with better quality cocoa. Beginning with my option, listed at MP on the menu, the $18.99 Crab Cristo with Jumbo Lump Crab Meat, Smoked Ham and Swiss Sandwiched between French Toast, Deep Fried until Crispy, Drizzled with Honey Mustard and Citrus Aioli, Dusted with Powdered Sugar and Old Bay. With vanilla loaded French Toast on each side, the bread was layered with a slice of cheese, then a slice of smoky ham, and finally stuffed full with fresh picked blue crab meat before being dipped in the deep fryer to form a golden and crunchy crust. Topping the dish with a combination of sweet sugar and savory Old Bay plus lemon and chive aioli there was a whole lot going on, but somehow it worked - it was fantastic and drew a humorous degree of curiosity from neighboring tables given its size...and more curiosity as to how "someone so skinny could eat so much." For my mother, a fan of coconut but already full from Eve the previous night, the plate du jour was Joyous Almond Cakes with Coconut, Chocolate Chip, Toasted Almond. As expected from the name the dish itself tasted like a warm cake made with melted Almond Joy candy bar. Excellent on its own I was surprised when Tim brought the syrup and although my mother didn't feel it was necessary the bites I tasted were very nicely complimented by the spicy and thick maple flavor. Despite not eating much of the appetizers mom managed only two of her three pancakes...my sister and I managed the rest. For my sister the choice was Coconut Cream Stuffed French Toast with Cream Cheese, Mascarpone, Flaked Coconut, Bruleed Banana, Powdered Sugar and Cinnamon. As large as my sandwich and equally golden brown the dish featured a whole banana, two enormous slices of bread, copious flaked coconut, and easily 3-4oz of the smooth and sweet cheese blend. Swimming in a sauce of Strawberry the flavor of this French Toast was fantastic. Settling the tab and leaving an ample tip for Tim's stellar service I asked him if they had a dessert menu - both he and the neighboring table cracked up. Filling out the comment card and dropping it out front I strongly suggested they consider building outside the Baltimore area - perhaps in Columbus Ohio - I hear there is an enormous college campus there and an extremely sub-par breakfast/brunch scene. Then again, perhaps it is better they stay in Baltimore - I quite like my wardrobe and don't really want to have to buy pants with a bigger waistline.
(5)
Anderson D.

Did breakfast here with the wife. She had the recommended coconut cream stuffed French toast and I could never resist a Chicken and waffle dish. We also had a side of the applewood smoked bacon. The food was very good and thank you Yelpers for the recommendations!
(4)
Harry Z.

Downtown Baltimore near the harbor is really way too touristy for my tastes, but then there's Miss Shirley's which I discovered for breakfast on my last morning in town while on business. The room is light and airy and quite inviting. While expensive, the food is good and worth it as I had per diem burning a hole in my pocket. I had the mini waffle sampler which is a selection of four crispy waffles loaded with various types of fruit and powdered sugar. It really hit the spot and I'll be back if I'm ever in the area again...
(4)
Zachary D.

Four not five for price B'More Bennie was on point Waiting is worth it
(4)
Rhonda S.

I'm updating my review since I had the opportunity to try something different. I went in on a Sunday around 10:30 and was told we would have a 30 minute wait but it ended up only being about 20 minutes even though the place was packed. This time I tried the chicken and waffles and this is hands down the best chicken and waffles I have ever tried. I've had Roscoes chicken and waffles, the ones at Gladys Knights's restaurant and many more. To me those all sucked, but Miss Shirleys was different. it comes with 4 small belgian waffles that are sweet and thick. Normally at other restaurants the waffles are thin and flaky more like Eggos. But it was the opposite at Miss Shirleys so this lets me know they use real flour, eggs, and milk in the mix. Secondly, the chicken was chicken tenders vs. a large breast so the chicken was full of flavor and juicy. It comes with a honey mustard sauce and a jalapeno butter which tastes awesome on the chicken. Miss Shirley's has won me over. Eggspectations used to be number 1 on my breakfast list and they have now been bumped to number 2. I am looking forward to returning.
(4)
Erica T.

Run, don't walk to Miss Shirley's. You're going to need every extra moment possible to make up for the lethargy of the wait staff. A man came over to take drink orders from me and the table next to me. I explained that I wanted to hold off as I was waiting for a friend. Apparently he was my server, (although not the server of the table next to me), and didn't return for 45 minutes. I ended up asking the server of the table next to me (thinking he was also mine) to take my drink and food order. After taking my food order he told me (with an attitude of about 7 on the 10 scale) that he was not my server, and that mine was busy. Umm, I think you see where this is going. To the food (which came out incredibly efficiently). I started with a nutty Shirley coffee drink, very good, and I definitely only needed one. I followed that with the sunrise Benedict and an order of sweet potato fries (so many mentions of these on yelp). Food was fantastic and almost completely made up for the service. It is no surprise that this is an award winning restaurant with an award winning chef. In the end, I asked for a to-go container for the fries, my actual waiter brought it as well as lids for the ketchup, very thoughtful. I will be returning to Miss Shirley's when I'm in Baltimore again. I'm just glad I came on a Monday morning rather than a super busy brunch day on a weekend.
(4)
Kelsy S.

I love this place. The food and drinks are amazing (and some are very unique and creative). The grits are super tasty. The Sunrise Benedict ruined me for all other benedicts...AMAZING!! It is: Poached Eggs & House-made Slow-Roasted Carolina Pulled Pork on Corn Bread Rounds with Collard Greens made with Tasso Ham & Cajun Hollandaise Sauce. The pumpkin cheesecake stuffed french toast is pretty great, but it's a lot of food and more importantly it's a lot of sweet. I can't eat a full plate of sweet like that. The spicy shirley (Bloody Mary) was really good and had Old Bay (which is a necessity for my BMs), but I asked for it without all those pickled vegetables (there are more than I have ever seen in a bloody mary, such that the whole glass is full). Shirley's crush was also very nice and refreshing. Every time I'm in Baltimore, I have to hit up that Sunrise Benedict! Just thinking about it, makes me want one!!
(5)
Melissa C.

I took two girlfriends from the county here recently for Sunday brunch. They don't get out to the city much, so I wanted to take them someplace unique with great food! Unfortunately, this wasn't it. I picked Miss Shirleys after hearing many good things from others, but was not impressed. Their menu is overwhelming. It might've been a combination of me wanting to catch-up with my friends, but the oversized laminated sheet read more like your average diner trying to cram in everyone's "favorites". I settled on chocolate chip waffles, my girlfriend ordered the sweet potato souffle cakes and my other friend ordered the Roland Park omelet. We were all satisfied by our meal, but nothing really stood out. Just average. The sweet potato souffle cakes were massive and kept oozing marshmallow fluff... Ok, maybe this sounds appetizing, but it was just waaaaay overdone. My girlfriend hardly put a dent in her plate. The interior lighting was really orange... everything was bathed in orange light... like REALLY orange and I like orange, but again-just overdone. Clientele seemed to consist mainly of tourist. Service was sufficient. It was no where near the "Best Brunch" that it claims. I may have to give it another shot, maybe I'll try their uptown location next.
(3)
Juno J.

went here 2 times in one weekend. the stuffed french toast was keylime pie and was very good- i also tried the cinnamon roll french toast which was really just cinnamon rolls with syrup. the stuffed option was much better. great service as well.
(5)
Sarah O.

My hubbie brought me here for a late breakfast on our recent trip to the Inner Harbor. They told us that wait was around 30 minutes and gave us a little pager. Within about 10 minutes though, our pager was vigorously vibrating. Sweet! The menu is rather extensive. Other half was disappointed that the OJ contained pulp, so had to settle on Orange Crush soda and I was thrilled that they had sweet tea! I decided on the Smores French Toast with a side of hashbrowns, since I assumed this was going to be sickeningly delicious; hubbie chose The Shore Thing omelette. My french toast was ginormous (I ended only eating half) and covered in chocolate and marshmallow, but was yummy. The hasbrowns were a nice compliment to my ubber sweet french toast. My hubbie enjoyed his omelette as well and scarfed it all up. The only downfall is the prices. Breakfast here cost about $45 for the 2 of us. Definitely work checking out though for a good breakfast! *A strange note - since the cafe is located on the bottom floor of an office building, the restrooms are sparse. You can take the elevator up to the Sky Lobby though to use additional restrooms if there is a wait.
(4)
Puneet M.

Miss Shirleys is only open for Breakfast and Lunch. Their take on bringing together breakfast and lunch foods was great. I had a Jalapeno Waffles with Southern Fried chicken. It was great!! Prices and service were great! Well worth going back, I just don't know if I can make it back in time.
(4)
Jim G.

We should have know when we were told the wait was 20 minutes and it turned out to be an hour. During which time many sets of 2 were seated rather than taking a few tables and making us a place for 6. Then we find out we are in the auxiliary area, the office building lobby they take over on busy busy Sunday's. The menu is interesting and yet every dish comes across as overdone, as if it were not enough without a dusting of Cajun spice. The spicy miss Shirley was good but did not dull the frustration when one order somehow slipped through the cracks and was not delivered with everything else. So, after yet another wait, as everyone else was 3/4 of the way done, the final order came out and by then you felt rushed to eat because all the others are now waiting on you. The waitress did apologize, and we need to remember that they take the brunt of our frustration with a sloppy kitchen or mis managed service staff. She did say the manager would be by, and when he did show up, he came directly to us,asked if everything was ok, so he knew we were not happy,and then proceeds to say he will find out what happened and gave us the impression he would be back - never to return..... And, while the last person is only 1/2 through the late meal, the bus boy decides it is good time to clear dirty dishes across in front of the diner and over his plate, slamming the clanking dishes into the tub right next to him. Poor,poor, poor service. Not a favorite and when we are back in town not a place I would recommend to anyone, except to stay away!
(1)
Kara S.

Such a refreshing change from the chain restaurants on the Inner Harbor. Great for kids and the food was solid. Would definitely go back.
(4)
Danielle L.

I planned a brunch with my ladies here. I have no complaints.. food was great and no one had any thing bad to say about the place. We got there 1 hour before closing on a Sunday and there was no wait, eventhough it was about 12 of us. They have a great selection of food, and the service was great and helpful. I ordered and egg white omlette but it came out whole egg, they graciously took it back, with out any hold ups and corrected my order. Great job... only 4 and not 5 because of the parking...we didn't know that they validate at a certain parking garage. So we ended spending 20 each car for parking.
(4)
Diana H.

Heaven I'm in heaven And the cares That hung around me Through the week Seem to vanish ... when I step into Miss Shirley's for a tasty treat! Wow, decadence, creativity, gesture.. I could go on and on raving about all the wonders of the breakfast menu at Miss.Shirley's. The hardest part about coming here is deciding what to order. My husband and I decided to pick one savory dish and one sweet dish and split it. Both were excellent, we got the smoked fish plate and the coconut filled french toast (better then finding a $100 bill on the ground) THAT GOOD. Service was prompt but not pushy. Can't wait to return!
(5)
Evi D.

I've actually been to another location, but that was a while ago. This was a fun brunch spot- although there will be a wait (we had 25 minutes or so at 11am on a Saturday). There are many choices, which is great- but it can be overwhelming. While you're waiting you can get a drink at this window- although it seems to take some time. I did the half sandwich/half salad. The sandwich was the strawberry/goat cheese/spinach- it was really good (one small thing: I wished they had spread the cheese out, rather than on one end). The salad was their house chopped salad- dressing on the side was perfect. Overall the experience was great, although our service was not the best (drinks took 5 minutes, they didn't bring all of them but charged us- we got it fixed, but that was not necessary). So the service could improve, but since it's such a busy place I can see why it's a little crazy.
(3)
Allen G.

The food's pricey, but the quality is definitely on par for what you're paying. Typically, I will get a sweet or savory dish and my wife will get the opposite. Then we'll split it. The monkey bread is really tasty and I've never had issue with the service. It's not a matter of if we'll see Miss Shirley's again, but when.
(4)
Kate D.

Best Bloody Mary's ever!!! Me & my man friend celebrated my bday weekend in Baltimore & used Yelp to help find a brunch restaurant in town (my favorite meal of the day). This place was so good that we went back the second day!! Where do I begin. Oh right Bloody Mary's - Phenomenal. Cure's any hangover and provides you with enough nutrients to get your day started right! Omelets - Overstuffed & full of flavor My man friend had the coconut/banana/cream cheese pancakes... What a treat for the mouth! Both days (Sat & Sun) were packed & we waited not longer then 20 minutes .. Every minute was worth the wait. Pricey but well worth your money! Definitely will go back whenever I hit up the Baltimore scene again. Thanks Miss Shirley!
(5)
Chris P.

Just go. Perfect interesting fresh breakfast and beyond
(5)
Brian K.

FAMOUS FOR - Shirley's Affair With Oscar (7/10) - Pancakes (10/10) Some friends and I went to dinner and one of our friends just moved back from the East Coast after living there for 7 years or so. I mentioned that I had a business trip to Baltimore and he was tellin me all about these places I gotta try. I can trust a Chicago native who lives 7 years in a place to recommend good eats! He told me that this place has the best pancakes he's ever had. I'm not much of a pancake guy, but if there's a suggestion, then I'm there! So I go here on a Sunday morning, and there's a line outside. It was only a 20 minute wait (for just 1 person, but the table could have fit 2). While waiting, there are these signs that say that the Food Network voted the Shirley's Affair With Oscar as the best breakfast in town. That's a BIG deal! As long as it came with a side of these hyped up pancakes, I'm game! SHIRLEY'S AFFAIR WITH OSCAR Baltimore is known for crab, so just about anything in this city comes (or can come) with a crabcake or lump crab meat. My expense report for Baltimore was one of the highest I've ever had because of that fact. So, what is this dish? It's two 2 oz fillet medallions topped with crab meat, asparagus, and Hollandaise sauce, all over a fried green tomato. Oh, and grits. Now, if this was my own money....I'd still probably get it out of curiosity, but this thing is $23!! I have NEVER in my life spent that much for breakfast, for just me! So how was it? Well, the fried green tomato itself was pretty good. It wasn't pickled or anything, but it had a solid tomato taste, and it was deep fried with some batter. Considering I really like tomatoes, I could probably just eat a bunch of these. The tomato + deep fried breading provided a lot of the flavor in this combo. The crab meat was good, and the Hollandaise had just enough salt in it to make the concoction work; however, even though the fillet was halfway decent, it sort of acted as a black hole with the seasoning (from the Hollandaise). When you took an entire bite of the tomato + asparagus + fillet + crab + Hollandaise, you need to smother that thing in Hollandaise, or the steak will overpower everything, in its beefy way. If you don't smother the Hollandaise, when a naked piece of fillet (i.e. no sauce) grazes your taste buds, it'll practically suck the flavor out. It's a weird phenomenon that I can't quite put into words. Smothering with Hollandaise is only "just enough" too. They do give you enough sauce, so if you eat it this way, it is pretty good, but nothing I'd go crazy over. Oh yeah, the grits. The grits come in a small mound, like from an ice cream scooper. Now I'm not from the South, so I don't know grits very well, but I've always seen them in a bowl with sort of the consistency of oatmeal. I've never seen it just chillin in a ice cream scoop form. After a bite, I knew what was keeping it together. BUTTER, and lots of it! It's not exactly cold, but it's not quite warm either. When you taste it, you notice how much butter is in there, and your mind goes "ew!" but then you find that you can't stop eating it! Next thing you know, it's gone! PANCAKES I got a short stack of 2 pancakes with the meal, but by the end of the Shirley's Affair, I was pretty full (at $23 it better make me full!). These pancakes were incredible. They were definitely the best I've ever had (I'm not really a pancake guy, so take that with a grain of salt). They were thin, but chewy, and i kept sniffing them, because they didn't smell like normal pancakes. I want to say it was some very different cake batter kind of concoction. I've had cake batter pancakes before, but this was very different. By itself, it's got that sweet air, but the taste is almost biscuity. With the syrup on it, these were just spectacular! These were very complex pancakes, and I loved them. The chewiness was welcomed as well! DO YOU MISS SHIRLEY? Solid 4 Stars. Very tasty food, and it just tastes fresh too! Right on the side of the water, it's great! If I lived here, I can't say that I'd have a craving for this place, but I would consider it a safe haven if I really didn't know what I wanted for breakfast. There's a lot of things on that menu, so I don't think I'd ever leave unsatisfied. The waiting in line, though, for breakfast would make me pretty hesitant to come. And we're not talking 10-15 minute waits for breakfast, we're talking 45-60 minute waits on weekends!
(4)
Tiffany H.

Considering the hype I heard and the ridiculous wait of 1+ hours, I don't get it at all. I've definitely had better.
(2)
Hanna W.

My boyfriend and I met up with a friend and her husband for Sunday brunch. We had to wait almost an hour, but I think it was worth the wait! I started with a Shirley's Crush to drink. If you LOVE fruity drinks, this is the drink for you! For starters we had the cornbread squares, which came with a jalapeÃ±o jelly and butter. Delish! I didn't think the condiments were spicy at all, but seasoned very well. My boyfriend ordered the chicken and waffles and I had the Cuban Huevos Sandwich with a side of grits. Both were very good, but I preferred the chicken and waffles. I can't wait to go back and try something else.
(5)
Reviewer R.

We arrived for breakfast at 10am on a Thursday and were immediately taken to a table. The restaurant was less than half-full, but we were directed to the table in front of the kitchen entrance. (wth? :/) So we asked for a better table. We're used to eating food in Japan, where The Five Flavors are de rigueur, so this review reflects our comments of the food: The Man ordered the "Two Farm Fresh Eggs Any Style" breakfast with bacon and hash browns. It came with one *VERY small* cheddar-chive biscuit. Brown-brown-brown colors on the plate. There should have been at least a lettuce leaf and a chunk/slice of tomato and a bit of fresh fruit on the plate. The Woman ordered the "Summer Garden Skinny Shirley" - - an egg-white crustless frittata with vegetables (VERY dry, btw) and 4 half slices of tomato and a kale-spinach salad (the dressing was too sweet, btw). Please add a bit of bread/biscuit and a bite of fresh fruit to round out the flavors! It's a waste to expect your customers to order extra bread or fruit off the menu - - those portions are so big they can't be finished. Why don't you add a dollar or two to the price and include these additions? All in all, the plated presentations were appealing, however.
(3)
melissa m.

Too lazy to relate some poetic and detail exhaustive review, all I have to say is if you enjoy breakfast food (I know some people who would rather lunch as their first meal) then visit this place because....the food and service is the shit. thank you.
(5)
Lisa R.

We went here purely based on Yelp reviews and I was very much looking forward to it, but I guess I seek different things while brunching. The place was crowded and (luckily for us) our wait was minimal. The menu was big and I was a little overwhelmed with all the choices. However, here's where I faulted when reviewing the menu. I'm not a fan of sweet morning dishes and am more of a savory plate kind of gal. When looking over to the other tables, their plates of (mountain high) French toasts and sticky sweet Monkey Bread, I realized I was not going to order the norm. Luckily, I kept my order basic with their Veggie Stack which was a poached egg, tomatoes, mozzarella cheese and onions. It was fine but I sure wished I had more of sweet tooth to handle their more sweet plates. My bf ordered some eggs benny that had cornbread which was pretty good.
(3)
Greg S.

Long line moved quick, service was friendly, food came out in no time, and I'd have to say it was the best Md breakfast spot I've been to.
(4)
Mike D.

Outstanding! The hot brown (open face turkey, bacon, cheese) was absolutely out of sight. Mimosas were perfect. Service was solid - good, but not in your face. Will absolutely come back next time I'm in Baltimore
(4)
Matt E.

4.5 stars... - 1/2 star for being a pretty expensive place to have breakfast + 4.5 stars for having wonderfully friendly waitresses, a beauful space (both inside and out), a great location in the Inner Harbor, and a fantastic menu with great portions cooked perfectly.
(5)
Kim B.

Every year on my daughter's birthday my husband and I have her choose a restaurant off of her bucket list to go to. Well this year I must say I was pretty happy when she chose Miss Shirley's Cafe because it was on my bucket list as well. We decided on the Inner Harbor location and after reading reviews we decided to go a little earlier than our original plans. We arrived a little after 10am and weren't surprised to find a wait. Let me just say the only reason I didn't give Miss. Shirley's 5 stars was for 2 reasons - the first being the not very friendly hostesses. I used to manage a very busy seafood restaurant and I was always getting grief from the owner's about our hostesses not being friendly. Well I've got to say, ours were "rock stars" compared to this rather unhappy group. Not only did they not even look up to acknowledge us as soon as it was our turn but they pretty blatantly ignored us then when we were acknowledged it was a bit frost to say the least. No biggie though, the other reason for only 4 stars was because I found it rather odd that instead of using the completely open and set up for service room off to the left of the hostess stand they chose to seat tables in the front room which is basically the "reception" area and quite busy (and wouldn't you just know that we would be seated a the table closest to all the commotion- but in all fairness it wasn't as bad as I expected). The 3 of us decided on the cornbread squares and collard greens for starters. OMG, the cornbread was still warm and I don't know what I liked more the peppadew butter or the jalapeno jelly, both were a-ma-zing. For my meal I chose the benne chicken and waffles, my daughter ordered the Southern Slam sandwich and my husband the cuban heuvos sandwich and we all anxiously waited to try each other's meals. Each bite was better than the one before and the strawberry lemonade was to die for. While waiting for our table my daughter had a creamsicle which she just couldn't get over how delicious it was. She is a baker and can't wait to transform that drink into a pastry. Although it is a little pricey I can honestly say it was worth every penny and then some. We're already planning our next visit.
(4)
Mahdi S.

Great menu and the food looks great and tastes even better .. Very impressive brunch .. Would come back again
(5)
Brian B.

Recommended by everyone I ran into in Baltimore. Right in the Inner Harbor across Pratt St from the Pavilion. Great atmosphere, unusual (in a good way) and intriguing breakfast menu. I tried the Coconut Cream French 'Toast with a side of Andouille Sausage. Unbelievably good. French toast is stuffed with coconut and lime cream cheese, and served over a bed of coconut shreds and fresh diced strawberries, with bruleed bananas on the side, and real maple syrup (which you don't really need, as there is plenty of sweetness and flavor already). Portion size so large I could not finish it all. I would absolutely recommend this place to anyone heading to Baltimore. I can see why everyone recommended it to me.
(5)
pracheta t.

yum. yum. YUM. Our friend, who lives in Baltimore, took us here on Saturday morning for an amazingly enjoyable and delectable brunch experience. The entire place was packed and we had to wait 45 minutes for a table. There were plenty of vegetarian options which made us all really happy. Everything (the food, service, drinks, atmosphere, liveliness) was awesome but I do have one regret. We totally should have ordered that monkey cake!!!! Next time. FER SURE.
(4)
Christina G.

Yelp led me here while shuffling around the harbor with hubby. I loved that I could order off the breakfast menu, and he loved that there were lunch-y options instead. We arrived around lunch hour on a Monday and there were quite a few business-dressed customers already there, so we had about a 15-minute wait. We'd studied up the menu while waiting, so we were ready to order when seated. I got the Maryland-style omelet, which has crab meat and cheese. I have to say, I was actually disappointed with the dish. It just lacked pizzazz. The side biscuit was dense, but still good; I think I like the biscuits we have down south in NC better though. Coffee was great. As I ate, I glanced up at the framed photo of Miss Shirley, and then around at the national accolades on the menu, press on the wall, and couldn't help but wonder how I missed out on the magic.
(3)
Loy G.

monkey bread and the shrimp and grits. doesn't get much better. this is my favorite brunch spot when i'm back home for good reason. how can you pass up on the monkey bread: a bunch of mini cinnabons smashed together with nuts and bananas and chocolate dipping sauce. i have yet to find a better version. or the shrimp and grits: beautifully presented succulent shrimp dusted with old bay on a bed of a crispy fried green tomato and creamy buttery grits. there are so many other great things on the menu, but i feel like i'm missing out if i don't get the monkey bread and shrimp and grits each time i go. be sure to make room for miss shirley's on your baltimore foodie itinerary. this is place is a sure bet for anyone looking for elevated southern style brunch in the baltimore area.
(5)
John F.

There isn't too much I have to write about Miss Shirley's that probably hasn't already been stated. Simply put, this is my favorite breakfast/brunch restaurant in the country. That is not an exaggeration. I've had a pretty good amount of both the breakfast and lunch menus at this point. The food is just fresh, perfectly portioned and creative. I live in NY, and don't end up in Baltimore often on business, so the only time I get in to Miss Shirley's is when I have a long layover in Baltimore when I travel. Usually when I head south, my flight stops in Baltimore. I try to schedule a good 3-4 hour layover every time so I can take the light rail downtown for this meal. I tell everyone I can about Miss Shirley's. I hope this restaurant never changes.
(5)
Vanessa T.

This place has the most amazing waffles and pancakes. First of all, they are HUGE and filled with stuff. I certainly can't finish one by myself. This place is very big and is very busy on the weekends, I can imagine why. I would love to try other things on the menu when I visit baltimore again.
(4)
Audrey C.

If I could give this place more than 5 stars I would. We had a really nice waitress. When I was confused between 2 items she asked me a question no one has before - 'do you want to try something new?' I said hell yeah! I got the duck, duck tot. It was close to the most amazing thing I've ever had. The Bloody Mary we got was awesome too! Must visit place!
(5)
SL F.

Originally planning to try out the Metropolitan Kitchen & Lounge in Annapolis, my boyfriend and I stumbled upon and visited Miss Shirley's Cafe since Metropolitan was not open for breakfast. Leery at first, I was a bit comforted by the nice, inviting, warm and modern decor, and the many accolades adorning the restaurant walls. In the end, I personally hated the taste of my buttermilk pancakes and did not care for the turkey sausage links. The pancakes had a lemon hint to them and I hate lemon; I did not see this descriptor on the menu, otherwise I wouldn't have ordered them. The turkey sausage was strange and I didn't like the particular set of herbs used in them. My $3.99 glass of fresh squeezed OJ was OK; nothing to brag about. My boyfriend enjoyed his southwest omelet and cornbread and wants to go back, so I supposed you'd see a 4 or 5 star from him if he were to post a review. Our customer service was better than usual. The waitress was a bit slow, but when she did come around she was attentive to our needs and seemed to really care about how we were doing. We also had our garage parking validated which was a nice relief. As it relates to the food though, I'm not impressed and wouldn't recommend it to non-"foodies" who prefer to keep it simple.
(2)
RenÃ©e O.

Food was amazing! I had the eggs Benedict with crab cakes and the fried green tomatoes . My girlfriends both had the crab and lobster omelette. We also shared a "Regular" French toast. Everything was excellent. We will be back...soon!
(5)
Ieesha J.

We came here for a team-building lunch but lets face it...the only team-buliding going on was the consumption of all the food we ate. From the Crabby Mac & Cheese is to die for....you probably might due to the yummy goodness! The Jumbo Shrimp & Grits, & Chicken & Waffles...we were in heaven! The staff were very friendly - actually sweethearts...can't say anything bad about the place.
(4)
Charlie T.

Loved it. Waffles and chicken came out cold, but very good. Waffles are savory with chives. Big portions. Bloody Mary's and mojitos looked amazing. Sweet potato fries are a nice addition. Very good.
(5)
Tamica G.

This place is overrated. I got the coconut cream stuffed French toast. It had an overwhelming amount of coconut flakes. The portion size was good, but for the price of $12.99 should have came with a side of egg or meat. It came with one strawberry diced and 1/3 of a brulee banana. The waitress, Julianna only checked on us once and that was immediately after we received our food. We had to wait for our check because she had no clue as to how far along we were through the meal. I will not go there again.
(1)
Natasha L.

The coconut cream stuffed french toast was delicious!!! My husband had the blackened salmon with eggs benedict over sweet potato hash and it was also yummy!! There were two issues: the slow service and the coffee was terrible.
(4)
Pinky C.

Love everything about this place. ESP the fried green tomatoes ! Portions are large and filling! Prices are a bit steep
(5)
Taryn L.

MMMMM. If only I lived in Baltimore! (But I think it would only be for this restaurant.) We kicked it off with a Funky Monkey Bread, living dangerously with dessert before lunch. Couldn't have been happier. Even the skeptics were pleased (and, I might add, are the ones who went back for seconds). Just as good and perhaps better than a Cinnabon, it's just what I was looking for, ooey, gooey and topped with bananas, nuts and chocolate. Our server was good-natured and humorous, launching us into laughing fits on at least two occasions. She told us her favorites and, better yet, which dishes to avoid. Among the table we had a couple monster-sized crab cake club sandwiches (good and suitable for two people), a MacCrabby (heard good things but didn't taste it), a portabello sandwich (tasty, but not the best sandwich on the menu, for sure -- I wouldn't get it again), the Shirley's Affair with Oscar (scrumptious but devilishly decadent) and the chicken and waffles (probably my favorite on the table in terms of taste and uniqueness, but boy, I would NOT want to be the one responsible for eating the whole thing!) If I'm ever back in Baltimore, this is where you'll find me.
(5)
Jeet B.

Food was delicious. Place smelled like seafood.
(4)
Clara L.

What an experience. My friend and I went on a Sunday morning (wouldn't really suggest it) and the lines were incredible. We were told it would be a 45 minute wait, and ended up waiting a little over an hour. It's supposed to be the place to get brunch, so I was willing to wait. During this said hour or so, we watched as others who arrived after us with larger parties were seated first. Eventually, our buzzer rang and we were ushered to our table. Seating fail. We got the table by the revolving door. Soon after we sat down, a waiter came over with a different table's food order. Part of me wanted to take it, but after an hour's wait, what's another 15 minutes? I should have done it. As we ordered and waited for our food, we started to get a bit uncomfortable. The waiting crowd grew to a point that people were standing over our table, leaning on our table, watching us eat, all while waiters were dodging people and kids were playing in the revolving door. The food was alright. I ordered blueberry pancakes and a fruit bowl, and my friend got the cinnamon pancakes and fruit. Perhaps I should have tried one of their signature items and would have been more impressed. As we left I made a suggestion to the manager that they not seat anyone at our table, as it was really uncomfortable. He wasn't apologetic and told me that they couldn't do anything about it. Good thing they are tourist heavy, they will have business regardless of a few bad experiences.
(1)
Kevin S.

Just adding a data point for the many reviews already posted for Miss Shirley's. Maybe we went in with high expectations because of the already high reviews. Atmosphere was really nice and the food was good (not extraordinary, but certainly good). Service was polite but pretty slow. We went on a Saturday a little after noon. Waited about 20 minutes for a table for 4. After ordering, it took a little over 20 minutes for our food to be served, so we were starving by the time the food came. Overall, a very good meal for a very reasonable price (in terms of both quantity and quality), and I'm glad we went here to try someplace local instead of one of the many chain restaurants nearby. Just plan ahead for a long wait.
(3)
Rhoda B.

The service was below average. We were a party of 10. Our server did a proper intro of herself. When she came back for our drink order, we announced we were ready to place . Her face became agitated. Upon brining our drink order. She stood at the front of the table and had "US" hand and down our own drinks. Miss Shirley's Crush was a complete teaser couldn't taste the vodka. Upon bring out our food she asked who ordered this dish or that dish. As if auctioning out our meals. Overall her weak service skills left a bad taste in my mouth. Good food poor service
(3)
charlie u.

The wait to get in was over an hour and a half while they about 5 empty tables outside
(1)
Lee A.

First restaurant I've been to in Baltimore for brunch and I don't think I'll be going anywhere else. Probably the best brunch I've emcee had. Awesome food, big portions, and beautiful service. I'd give it 10 stars if I could. Cheers! Lee
(5)
Angie B.

Awesome. When we got there, we were told our party of six would be seated in about forty five minutes. To our luck, we had only a thirty minute wait. Unfortunately, only four out of six of our party were there. When the other two arrived, the staff was extremely accommodating and seated us immediately instead of making us wait again. Our waitress was Courtney, and she did an excellent job of making sure that our coffee mugs and waters were full the entire time. She was also very friendly, which added to the ambiance. We ordered quickly and the food came out in about ten minutes. The food. Oh my God. The food was so delicious. I had a sandwich with avocado, applewood smoked bacon, a fried egg, and a fried green tomato on pumperknickle with home fries on the side. Holy smokes. Hands down the best breakfast sandwich I've ever had. The perfect amount of fatty deliciousness, not too greasy. To be fair, if you don't wolf the sandwich down immediately, the green tomato gets a little soggy, but fried foods can be finicky like that. The coconut challah french toast was also amazing. Light, fluffy, almost heavenly. I will most definitely be coming back to Miss Shirley's next time I am in Baltimore.
(5)
Cat L.

My husband and I ate at Miss Shirley's during our short stay in Baltimore last Easter. The wait line was around the corner at 11am and the food was definitely worth it. The half order of French toast hit the spot & the chicken & waffles had a twist. The service was great given the hectic setting. Wish it wasn't such a hike, or I'd dine there more often.
(5)
William G.

As a person from the Baltimore area I figured this was more of a tourist spot by the inner harbor and not really something for me. However, we went with some friends from out of town. The chicken and waffles were recommended to me and they are awesome. I have been 3 times and thats all I get. The butter that comes with it is amazing. This is basically a review of the chicken and waffles. I also had a bloody mary which was good though the garnish was kind of big to drink around. So, In short, go get the chicken and waffles and enjoy!
(5)
Marisa S.

Wow!!!!!!! Wish I could give this place 6 stars! Service was great and the food was even better. We started out with 2 appetizers: fried green tomatoes and the monkey bread. Both were fantastic! All the kids loved their meals. My kids chose the chicken slider, sweet potato fries, fresh fruit, and applesauce. A large amount of food! I ordered the burger with hashbrowns, my husband ordered the steak with hashbrowns. Both were perfectly cooked and tasted amazing! My oldest daughter chose the chocolate chip pancakes, which were out of this world. We sampled our friends food as well and everything we sampled was top notch! So, we enjoyed it so much we went back a second time the next morning (even though our hotel offered free breakfast)! It was just as good the second time. We all ordered breakfast food. My husband ordered a seafood omelet with hashbrowns, my little ones ordered pancakes with chocolate chips off the kids menu (which comes with an egg and fresh fruit), and my eldest and I ordered their famous buttermilk pancakes. All was amazing! The pancakes were heaven. Not sure what the pink drizzle was on the side of the plate (had raspberry flavor), but it was fantastic to dip your pancake in. Next time I'll ask for a cup of it. It was that good. I look forward to returning to Baltimore, just to eat here!
(5)
Craig M.

It was decent. I had a fried green tomato sandwich with hash browns. Wife had cinnamon roll french toast which was too sweet for my liking. service was good not much else to say.
(4)
Cory G.

I have been here over 20 times and have NEVER had a bad meal. I religiously order the Chicken and Waffles and am never disappointed. I don't mean to brag, but I know chicken n' waffles....this is legit chicken n' waffles!! My wife is more adventurous and switches it up every time. She has had the shrimp and grits, steak and eggs, Shirleys affair with Oscar and most recently, the Cuban sandwich. Best Bloody Mary I have ever had (again, not to brag but I order a Bloody wherever I go and consider myself an expert). Cant say enough good things about this place. If you have yet to try it, please do yourself a favor.
(5)
P G.

Incredible menu....it's hard ti make a selection. Everything I had from the crab topped Bloody Mary to the lobster, crab, and shrimp omelette was delicious! Very generous portions.
(5)
Lenny S.

Amazing Food, Great service Went there for breakfast one day while staying at a hotel near the convention center. Was able to be seated right away. I got the chicken and waffles and it was great. Came out very fast, was delicious and I will definitely go back when I am in the area again.
(5)

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Address : 750 E Pratt St
Baltimore, MD, 21202
Phone (410) 528-5373
Website https://www.missshirleys.com/
Click To Get Directions

Opening Hours

Mon :7:00 am - 3:00pm

Specialities

Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Brunch
Parking : Garage, Street
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : Yes
Wi-Fi : No
Has TV : No
Waiter Service : Yes
Caters : Yes

Claim Restaurant

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Miss Shirley’s Café

750 E Pratt St, Baltimore, MD, 21202

Miss Shirley’s Café Menu

Spirited Beverages

Wake Up Your Taste Buds

House Specialties

Omelets

Seafood

Cakes On The Griddle

Soup & Salads

Soup & Salads Add on

Sandwiches

Lunch Combos

Wet Your Whistle

Healthy Meal suggestions for Miss Shirley’s Café

Spirited Beverages

Wake Up Your Taste Buds

House Specialties

Omelets

Seafood

Cakes On The Griddle

Soup & Salads

Soup & Salads Add on

Sandwiches

Lunch Combos

Wet Your Whistle

Sue G.

Funmi G.

Courtney W.

Taia C.

Jeff S.

Michelle B.

Lauren J.

Ja Alah-Ai J.

Peter K.

Howard B.

Martin V.

Gregory C.

Claire T.

Jan M.

Mike G.

Maryelin R.

John J.

Denise W.

Danielle S.

Eve D.

Samaa M.

Warren J.

Moriah M.

Dominique N.

Jenn L.

Michael W.

B N.

Kellyanne J.

Greg H.

Tammy B.

Supriya M.

Leslie J.

Tu-van L.

Trina T.

JJ L.

S B.

Angelica C.

Mary P.

Pauline D.

Christina T.

Josh G.

Will Y.

Nancy C.

Ian P.

Stacey M.

Elizabeth D.

Jeffrey H.

Erica C.

Nyasa K.

Lalz A.

Carol S.

LaShaun S.

Lynda L.