I know I said I would never go back to Tempo, but I heard great things about their gluten free menu and decided to give them another try. I'm sorry I did. I had a scarily similar experience as my first. After ordering drinks and GF/DF apps, my boyfriend and I ordered dinner. The service started to go downhill when I received attitude about switching my side dishes due to my allergies. Then the pregnant woman next to me had to send back her undercooked meal. My pork arrived completely raw in the center. When I informed the waitress, she encouraged me to eat it, as they "have great quality meats." Is this how Tempo handles every situation?! I ignored the recommendation (as it's extremely dangerous to eat undercooked pork), and sent it back, only have to send it back again because it was still extremely pink in the center. The kitchen did not cook another piece of meat for me, they kept returning the same piece of pork which was now cut up into multiple pieces - great presentation. Once again, my boyfriend was finished with his meal by the time I received mine. A manager on duty offerred dessert (which I couldn't eat due to allergies) or the next round of drinks on the house, to compensate us. We weren't about to continue this terrible experience so just asked for the bill. Two strikes, Tempo's out.
Went to Tempo last night and what a great experience! First impression was the atmosphere. The design, the lighting, the tones the high ceilings were all great. We then had dinner and drinks at the bar. Hafsa, the bartender, was nothing short of amazing. I asked what she recommended for a nice glass of red and she immediately disappeared and came back with a bottle of Petite Syrah which was fantastic... Very smooth, flavorful. We then started off with the tuna, salmon and avocado tartar. It was excellent! I wanted to order more. For entree's we had the duck and the lamb. The duck had a very tasty cherry demi glaze and was served with asparagus and a nice mushroom risotto. The duck was cooked perfectly. The lamb was crusted with pistachio's and was phenomenal as well. We then had the chocolate banana bread for dessert... Wow! The owner definitely knows what he is doing there! From atmosphere, drinks, food, service, and dessert... Everything was great! I highly recommend visiting this place, and when you do, ask for Hafsa!
(5)
Carol L.
After a two year absence and memories of a stellar meal I was looking forward to returning to Tempo. However my meal was a disappointment. It started off with promise with a Sonoma Chardonnay that was delightful. But it went downhill from there. A ceasar salad that had the distinguishing feature of the lettuce being charred on a grill had little appeal for either me or my dining companion. I had a jumbo pork chop but the yummy sweet sauce could not hide that fact that is was just this side of dry. The side of 5-cheese macaroni made of shells with a bread crumb topping was a standout. My companion had a shrimp and scallops dish that was just feh. The one thing I will give them credit for was two sizes of desserts, a full for $8 and a mini for $4. This was a brilliant idea, it is hard to turn down and is marketed just right for the person who wants a taste of something but not the whole dessert. I had bread pudding that was to die for... and just enough.
(2)
A W.
My girlfriend and I have been to Tempo 3 times. Each time, my meal has been good. Unfortunately my girlfriend's food was very poor each time. Our overall experience the last two times was also poor. I'm sorry to say, but I shall not be returning to Tempo anytime in the near future. 2 Stars is being slightly generous for poor value, poor experiences and poor food. 1st time - Sat at the bar instead of waiting 15+ minutes for one of the empty (albeit, probably reserved) tables. The bartender was friendly, checked our ID's when we ordered drinks, and brought us bread fairly quickly. So far so good. I ordered the pork Milanese (4-star) and the gf ordered her staple at new restaurants: Caesar Salad with Shrimp. The salad is grilled and comes with chunks of shaved Parmesan, a corn salsa, and croutons of course. The shrimp were covered in pepper. LOTS of pepper. Almost inedible if it weren't for the extra caesar dressing that the salad most definitely needs. The bartender was attentive at the start, but became harder to reach as the restaurant filled up and he got fairly busy. Overall, it was a 3.5 star experience. Not bad, so we came back another time a little over a month later: 2nd time - I had learned reservations were key to getting a table at this point, and yet we were sat at a high-top next to the bar - Not a big deal since we didn't have to wait. Our server (blond, forget name) was EXTREMELY nice and very attentive the whole time. I ordered the salmon (medium) with hong kong noodles and vegetable stir fry - definitely a 5-star meal in my opinion. A little spicy, and a nice sweet taste to the miso glaze. The salmon was cooked perfectly, and still tender and tasty. My gf ordered the scallops and shrimp over a rice cake, without the hot peppers that normally come with it (hmm, doesn't like hot, or spicy pepper). The scallops and shrimp came out - with pepper all over them! It was almost funny how the seafood was practically battered in black pepper. The rice cake was tasteless, and that was the whole dish aside from a few tomatoes on the plate. -- It is probably prudent to note here that I'm not picky and my gf was a server for 7 years. We haven't sent a dish back in the 2+ years of dating until this 2nd run at Tempo. Who wants to send food back anyways - its awkward and a waste of time. -- But we had to, since her dish was basically inedible. Again, the server and manager were nice about it and I gave her a good tip (20% of the original check) because she didn't really do anything wrong - in fact she informed us that the pepper wasn't anything new, they put it on basically every dish, and a lot of it, something to remember for the next time. Overall I'd say it was more of a 3-star experience. Next: 3rd time - Utter disaster. I only decided to take my gf back here because they were offering a "wine tasting" for free with dinner, something we've been getting interested in doing lately. Wine tasting was a rushed 3 sips of 3 different wines, and then a spiel on the by-the-glass and by-the-bottle prices. Weak. We didn't even get bread until an hour after we arrived (at which point we were both starving since we work 9-5, eat lunch at 12, and it was bordering 7:30). We ordered around the same time. I got the salmon again. My gf got Caesar Salad with Shrimp again, taking care to ask for NO pepper on the shrimp. She got grilled chicken with grilled hearts of romaine - No parm, no corn salsa, no dressing! We actually thought we had received someone else's order it was so far from what my gf had asked for! We asked our server what was going on and she didn't apologize, but practically told my gf that she had ordered chicken! When she asked for the shrimp, the server asked how many, telling us they were 3.50 each - my girlfriend ordered 3, got 4. Covered in pepper. The server came over 1 minute after getting the peppery shrimp, and asked my gf if she wanted more pepper, and i practically laughed in her face. The manager did some damage control, and I tipped our server about 15% of the original bill before leaving. Negative 1 star.
(2)
Irene F.
Every time we came here for drinks except for once the service was so lousy that we ended up leaving and going to the Lincoln instead. Not as classy, but at least we could get our drinks. The one time we did get drinks though, it was good! So maybe if they kick up the service, it will get more than 2 stars. Unfortunately for them, I've moved far far away, and will never know.
(2)
Sunny K.
My husband and I ate there tonight for the first time, and were very impressed. We showed up a few minutes early for our reservation at 8:15 and were seated immediately, even though the place was busy. Good sign. True, as others have said, it's not a quiet spot - but, my husband and I had no problem talking and were seated near other small tables. The food was absolutely delicious, I loved everything I tasted. We shared the tuna and salmon tartare, which was beautifully prepared and presented - the two sauces drizzled around the plate were a nice combination of sweet, hot, and sour. We also shared the roasted beet salad which was one of the best I've had - mandarin orange vinaigrette, *warm* goat cheese & spicy pecans the perfect compliments to the roasted beets & baby arugula. For dinner I had the seared halibut over fresh in-house made ravioli filled with jerusalem artichokes (and I think maybe a bit of cheese), served with a very light and flavorful lemon cream sauce. The fish was coated in herbs, topped with baby roasted cherry tomatoes the portions & balance of all ingredients was spot on. Home Run! My husband had the wild mushroom and chicken marsala - with mashed potatoes and grilled asparagus. Delicious and hearty - you can tell they use very high quality ingredients. I had the ginger lime martini, which was very light and refreshing - only a hint of the ginger came through - perfect compliment (in my opinion) to the fish that I ordered (since I wasn't having wine). Our waitress was friendly and efficient, never hurried us, and knew the dishes enough to offer opinions when asked. The only negative aspect was, being seated at a table by the window, we were also right next to the baseboard heater - which was throwing off enough heat that it was a bit much being seated right next to it. A minor issue in what I felt was a very enjoyable experience with some of the best food I have had out anywhere - and that includes Boston - in quite some time. We will be coming back for sure.
(4)
Sarah T.
I think this is probably one of the hardest reviews to write because the food was pretty good but the service and atmosphere were a bit lacking. I went to dinner here early evening on a Thursday around 8pm and it was getting relatively full with 2 and 4 tops throughout the restaurant. When I first arrived, I was given the table right away and allowed to wait there for my friend who was running a little late. The waitress was polite to me when I originally got there but as time went on she was more and more unfriendly. My dinner companion asked if the owner was in the restaurant because she grew up with him and wanted to say "Hi" and it seemed like the message never reached him since there was no mention again as to whether or not he got the message. It was extremely noisy in the restaurant and all together the staff could have been more welcoming and friendly. The food was also pricey for the amount of food received.
(2)
Aron A.
Enjoyed a fun evening at Tempo. Interesting and tasty food. Great service. Relaxing atmosphere. Easy to get to and park. Look forward to returning.
(4)
Arik C.
Upscale bar and eatery on Moody that is fairly new. Went their for dinner and was impressed with their appetizers and wine list but the entrees are way over priced for the poor quality you receive. The entress jsut were very bland and almost dried out. Great scene if you a looking for a late 20's-early 30's crowd but with a band playing really loud at dinner I was not so enthralled. I would go back for only drinks.
(3)
Rebecca Y.
Great atmosphere. Taking Moody Street up a notch. I wish they were open for lunch. The food was good, not great. I think predictable is a good way to say it. I would expect exactly the same experience next time.
(4)
Howard D.
Spectacular experience! Amazing presentation, food and ambience. Worth going back again and again....
(5)
Dan B.
My girlfriend took me here again for my birthday on a Wednesday night since we didn't have time to go into Boston for something more expensive. We must have timed it just right because we got one of the coveted seats by the window - perfect for people watching on a summer night. Once again, we got excellent service from our waitress (Hafsa?), and the food was near perfect. The Summer Salad felt more like a treat than being healthy. I had the New York Sirloin that was melt in your mouth good. Not quite Morton's, but then the price here included awesome au gratin potatoes and grilled asparagus (that was also cut and cooked properly, something other restaurants miss). The only minor blemish was that my steak was slightly undercooked when it was brought out. I asked for medium and the thickest part was still dark red, but they fixed it in a jiffy and the shift manager brought it out herself to make sure I was satisfied (I was). 2 for 2 so far, and I can't help but wonder why other people have had a less positive experience considering I've felt it was worth it every time. Was it worth $75? I'd say yes, considering more upscale steakhouses start around $100+ for two. If you want a bargain, go to Outback instead, just don't expect the same quality of service or ambience.
(5)
Johnny D.
An evening out with the wife on Moody St and we decided on Tempo. Kind of a mixed bag. We got there around 8. Through an act of God, we parked right across the street. It was a beautiful night, and we got a table right by the open window in front. So far, so good. The food was pretty good-- feeling fiscally challenged, we had just a few appetizers, as well as a few cocktails. I had the grilled pizza and an asparagus salad that was surprisingly filling; the calamari was good as well. The service wasn't too bad, though our waiter was a real kinetic guy; we nicknamed him Shaky. It was not comfortable in his presence. It was almost like he had 7 cups of coffee before he went to work. And the place smelled like trout, which was one of the specials. So I'm going with a middling rating-- good for access and food; negative for price ($85 for two-- didn't feel like $85 of fun), smell and Shaky.
(3)
Jes W.
This is a great mid range priced place to meet with friends for a few glasses of wine and some killer appetizers. I have to admit I've never actually ordered a meal, typically us girls just order a ton of appetizers and a few salads and we are satisfied. The pear salad, the seared tuna and the beet salad are drool worthy. I've never walked away feeling gross, or unsure of what i just ate. Also I have the say the wait staff is pretty great, really on top of being super poliet and swift service. The parking isn't all that bad either, even though it is moody street. The restaurant is across to the street from two lots that always have plenty of parking. I think the only big downside is there is no where to wait before being seated. The bar area is insanely narrow and that's the very path the staff takes with massive trays of food and drink for the restaurant. The drinks are tasty...we used to go there just for their yellow cake martini...so yummy. go and enjoy!
(4)
Bella and Aleksey R.
We heard some great things about this place, so had to check it out. The 2 of us went there on a Saturday night (bit late in the evening). Had no reservation but were able to get seated just fine (although previously when we tried making a reservation for 4, they had very limited availability). If we were rating this place based on atmosphere alone, we would give it a higher rating because the atmosphere is trendy, in a good way. The prices are quite high though, and we felt like the quality of the food did not match the price. It was good, just not $20 per small entree good. I had the home made fettuccine bolognese, maybe that was not the right dish to get, perhaps a steak would have been better. My husband got the "free range" half chicken (looked more like a quarter), which he describes as "pretty good". My strawberry martini was way too strong and not sweet/fruity enough, though I doubt anyone else would complain about that other than me. For dessert we got the bread pudding, which was good but didn't taste much like bread pudding though (and I know bread pudding, it's one of my favorite desserts). With tip, the whole meal ended up being about $70, which was a bit much. The service was good. One thing we could've enjoyed would have been something to munch on before the food got there, like bread/olive oil. It took a while for the food to get there.
(2)
Anne C.
I came here once for lunch when it first open, and it is no longer open for lunch. I had a kobe beef burger, and got very sick from it. It left a bad experience for me, and when my friend wanted to take me here on a Thursday night, I had some reservations. But to my surprise this place was very good. We had the scallops salad appetizer salad - which was excellent, and the scallops were cooked perfect. I had the lobster risotto with pumpkin, and there was a cooked (and I kid you not) whole mini pumpkin sitting on top of my risotto. The risotto was great and the pumpkin complimented the risotto quite well. My friend had lamb, and sorry I can't comment on lamb as I don't eat lamb (even though I tried it so many times, I just find it too gamey for me - taste like baby's burping milk). The service was okay, as our waiter kind of disapper after the food arrived. It got really noisy around 8:00 as my friend and I started to have a shouting match. At this point we decided to head out. I would definitely come here again. Great place to come for a great dinner if you work or live nearby without traveling too far.
(4)
Anna B.
A wonderful bar with attentive staff and martinis to die for. Unfortunately, their food is fairly expensive and blah.
(4)
Lynda M.
Great spot for drinks but I wouldn't eat there. Cool decor.
(4)
Brian S.
Tempo is definitely among the better restaurants in the area. I had the salmon there recently and it was excellent. Cooked just right and very tasty. The atmosphere there is really very nice weekday evenings as well. The biggest drawbacks are that it is a little on the pricey side, and it's very noisy weekend evenings. In general, I really like the place and I will be back in again.
(4)
Paul M.
Tempo Kitchen & Cocktails - Waltham, MA - 3/11/2015 This place is jumpin'! One of the busier restaurants I have frequented. Nicely appointed... Large bar although the bar is not exactly what I come for... And I didn't even realize but instead of seating me in the dining room I was actually seated in the lounge... Never assume that as a single diner your patrons prefer the lounge because I for one don't... I'll have to remember to specify dining room seating on future reservations... The beer bread made with a hint of PBR, fresh out of the oven is served warm on a bread board with a cream cheese and pimiento pepper spread. The beet salad... A blend of burgundy and yellow... Topped with mixed field greens surrounded like soldiers by a regiment of tangerine... grapefruit and radishes topped with stringed pickled beets bathed in a shower of champagne vinaigrette! And... sitting by themselves like that shy couple at the dance... Two petit servings of warm goat cheese wrapped in a blanket of filo dough... What a wonderful combination of flavours and textures... Next up the "fall off the bone" Short Ribs... Unlike many that are more fat than meat... This cut was one of the leanest I've seen. Served aside a wild mushroom risotto... Portobello, Button and Cremini to name but a few... Steamed green beans and one of the most savory sauces my palate has ever had the pleasure of tasting! Finish that off with my signature cappuccino... At the end of the meal the hostess came over to make sure I enjoyed my dinner and we had just a great conversation... What a really great dining experience tonight! Thank you...
(5)
Fanny Z.
Yesterday was my first time at Tempo and we came here for their Tuesday night $1 oysters. As far as the oysters go, they were pretty decent, hence the two stars and not just one star. They were not as meaty, what did you expect for dollar oysters, but they were of pretty good quality. The excitement of the cheap oysters was negated by the fact that this is one of the worst customer service I've ever had the pleasure of experiencing. Upon hearing that we weren't going to order any entrees and were just there for their dollar oyster special, our server began to blatantly ignore us. He glanced over us many times as we were trying to get his attention as we wanted to order more oysters and would speak rudely to us the couple of times we actually managed to get his attention. It's not as if we were ordering only ten dollars worth of stuff, we ordered 42 oysters in total. We were paying customers and we deserved the same respect and attention as everyone else. As a student of Brandeis, a college directly in Waltham, I advise other students to not come if they don't want to be disrespected and I will not be coming back again.
(2)
Adam F.
I'm gonna go with a 5-star for Tempo after my first time there on Saturday. I made a reservation on Open Table for 12 a week prior. A hostess called me on Friday night to confirm. I thought that was a nice touch. When we arrived it was packed. We were told that the previous party had not left yet, but that the waitstaff were doing everything they could to get them to leave. Unlike other yelpers, I will not fault the restaurant for patrons taking their sweet ass time. We had to wait at the bar area for about 30 minutes. It wasn't the best situation since the bar area is tiny, but once we were seated it was worth the wait. The wine menu is impressive. There are good picks at every price point. The wine prices are the best I've seen at a restaurant and not marked up much at all (unlike the 200% markups in the Seaport). Some of the wines are the same price as what you'll find on Wine.com ; others are marked up only $10-20. I ended up going with the William Hill Bench Blend which was an awesome choice. They have a wine preservation system behind the bar so if you order by the glass, it won't taste like it was opened 2 days ago. My girlfriend had a couple cocktails and liked both. They are only $10 each and made with premium liquors and ingredients. She was actually stoked to see her favorite gin, Botanist, on the menu. For apps we split the steak and cheese spring rolls and fried calamari. Both were fantastic, although don't expect huge portion sizes. Each app is good for 2 people. For my entree I ordered the rib eye special. It was $30 and served with fingerling potatoes and asparagus. The steak was garnished with what tasted like a bleu cheese butter spread. It tasted great, but the portion was a little small compared to some of the other plates I tasted. The short ribs I tried were amazing and I will absolutely be back for those. I didn't taste the hanger steak, but it looked incredible as well. The scallops looked good, but I would need 2-3 orders to feel satisfied. Desserts are $5 and - you guessed it - small. I'm pretty sure what I had was called "Death By Chocolate" which was a chocolate cake parfait served in a glass. It was really good but not enough to share (but at $5, just order 2). We had a few servers helping our table and everyone was friendly and helpful. I will definitely be back although I still want to try Red Bird at some point.
(5)
Lindsay M.
Holy gorgeous! And super romantic! This is the ideal spot to go for a date. It's dimly lit, comfortable seating and it's not too loud. Our service was pretty good; the waitress was nice and proper. She didn't ask how our food was and we did have to bring a plate back because it was wrong. Other than that, the food was absolutely delicious. We ordered: -flash fried calamari (just the right amount of crispiness, the dipping sauce went great with it and it wasn't rubbery) -Spicy Honey Glazed Sweet Potato "Bravas"(out of this world good, the sweet potatoes were soft and had a glaze over them and feta cheese, SO GOOD) -Cracked Pepper and Sea Salt Chicken Wings (unreal taste, and cooked perfectly) -Philly Steak and Cheese Spring Rolls (a classic spinoff that tasted so good with the spicy ketchup and horseradish aioli dipping sauce) All these apps actually made us quite stuffed! We didn't even need an entree. With those meals, we ordered the Cowboy Campfire, Jodhpur Sling and another drink that had pineapple in it and they were all divine (especially the Jodhpur Sling). I will definitely come back to this spot!! Best fine-dining in Waltham, hands down.
(4)
Debra T.
Tempo is such a wonderful hidden gem in downtown Waltham, MA and I am glad my coworkers and I stumbled upon this place! I ordered the Kale and Shaved Brussel Sprout Salad, which is also decorated with Candied Walnuts, Sweet Onions, Crumbled Blue Cheese, and Maple White Balsamic Vinaigrette. I also added Bedford Sea Scallops per our waitress' recommendation! So glad I did. If you are indecisive about a salad, or just about any dish in general, I highly recommend the Kale and Shaved Brussel Sprout Salad. It has the perfect hint of sweet and savory notes and you will not be disappointed!
(5)
Lourdes E.
Food excellent. Had the scallops. They were cooked perfectly. Would order them again. We were a party of 8 and all our dinners came out together. The pork chop was the popular choice. All cooked just like requested. Service was good. Restaurant atmosphere was nice. They dimmed the lights as the night when on. Large TVs at the bar.
(4)
Suzanne F.
I've been to Tempo several times now, and it has been consistently excellent, in terms of both service and food quality. The chef is talented and creative, as good as at any fine restaurant I have been to in Boston. The flavors of the ingredients are preserved and combined in such a way that they become more than the sum of the parts. I particularly loved the roasted brussels sprouts on my most recent visit. The roast chicken dinner was absolutely perfect for a cold snowy night. If you are into quality beer, they always have some delicious IPAs on tap. I noticed a great-sounding drink and wine list as well, though I admit I did not order anything but beer. The wait staff is always friendly and attentive, but not too intrusive. Perfect. Yes. Go.
(5)
Jessica C.
My cocktail was GREAT, but expensive. No real complaint there. But the steak and cheese egg roll was subpar. I was told it was one of their best appetizers, so it sS especially disappointing.
(3)
Mike M.
Amazing!!!!!! I moved here 2 months ago and have been going to Tempo 1-2 times a week. Excellent staff! The best bartenders around! Creative fresh gourmet food!! Go NoW!!!!!
(5)
Fred B.
I called at 7:00 PM on a Saturday, and they set us up (party of two) for 8:30. So far, so good. We got there and the place was packed. Tempo is one of of the two (Red Bird is the other) hot restaurants on Moody Street, so I was not surprised. There was no place to hang at the bar, so we stood in the entrance way along with about a dozen others as the door opened & closed. At about 8:45, they finally sat us at a table RIGHT NEXT TO THE FRONT DOOR (you know, the one that was opening & closing in the freezing February weather), and that table had been empty since we'd walked in the place 30 minutes earlier. So, we got an Arctic Vortex blast every five minutes, AND due to their tardiness, we missed going to the movies. Not happy. The waitress was friendly and timely. We placed drink orders and decided to go straight for the entrees. When she returned with the drinks and attempted to take our orders, it was then that she told us that they were out of the Portuguese Fish Stew. Of course, that was the #1 reason I selected Tempo over all the other restaurants in Waltham. Not happy. Note to management: 1) Teach your millennial staff to tell the customer what's been 86'd when they first greet them. This way your unpleasantly surprised customer doesn't have to scramble through your menu right when the waiter/waitress is ready to put pen to paper. 2) You know those REALLY big video displays that hang behind the bar that describe today's specials? Rotate in the 86'd items there as well. It'll increase the likelihood that your patrons will select one of those $30+ specials. 3) If your staff is going to seat your customers somewhere between the front door and the bar (being hovered over by impatient patrons the entire time), tell them in advance instead of making them wait a half an hour for the bad news. The food was OK (short ribs for her, spinach salad for me), the prices were a little high, the noise level was pretty high as well, but the place definitely has buzz. On another occasion, I'd get there earlier and hang/eat at the bar. Or, maybe just go to Red Bird instead.
(2)
M J.
What has happened to the old Tempo? It's been renovated (in an overdone way- not my taste, sorry) and is a pleasant enough room but diners have been left to pay the bill, I think. It's not ok to charge these prices in Waltham at a casual dining establishment. Food was a B+ but we only tried the salads and guac. The bill was a whopping $45 pp - a small, basic $19 (!) beet salad ($10) with three medium shrimp ($9 extra), one vodka drink and a few bites of a shared $10 appetizer. Um...not a good value, in my opinion. Makes me wonder if we were overcharged.... I cannot now calc how 5 salads one app and 6 drinks totaled $45 pp. Our bad for not checking the bill more carefully, but we were rushing out to a movie. The owner messaged me repeatedly about this review, very defensive and clearly annoyed, but when I asked for review of the bill hoping it was an error, I was ignored. Unprofessional and a way to lose customers. We won't be returning. Happy to say there are so many other options on the street now.
Great food, excellent service, bizarre ambience. We split a bunch of appetizers - the Kale and Brussel sprout salad, the spinach and pumpkin seed salad, the steak and cheese egg rolls, the chicken wings, and the mushroom flatbread pizza and everything was delicious! Great flavor and seasoning on everything. We also split the shrimp and scallop dish - the scallops were excellent, the shrimp were a little overcooked, and the tomatoes were very tasty. The decor was the only downside of the restaurant. The furnishings and design seem rather haphazard and way too busy and clashing. This is definitely a great casual spot to go for apps or dinner (though I didn't order a drink, the cocktail and beer list was extensive and looked excellent)!
(4)
Dave R.
Last night I met a friend at Tempo for a couple of drinks and a bite to eat. We sat at the bar and shared oysters (Tuesday is $1 Oysters), the Philly Cheesesteak Egg Rolls, and the Flash Fried Calamari. The food was very tasty and with interesting sauces and ingredients. I'd go back in a heartbeat. Note: Even though it was a Tuesday night, by 5:30 the bar was "standing room only." If you prefer drinking / eating at the bar come early! My only complaint... When sitting at the bar I appreciate a bar tending staff that pays attention to your glass (and plate). I.e., When the glass is near empty (or the plate is scraped clean) bar-tending 101 should kick in: Ask the customer if they would like another drink or order more food. We had to flag down a bar tender each time we wanted another drink or more food. That's just wrong IMHO. Yes, they were busy, but there were two tenders on and they weren't so busy that that they were having trouble keeping up. (I frequently eat at the bar, I prefer it there, so I know "slammed" versus "not paying attention.") Anyway, a minor complaint in the overall scheme of things. I'll def. be back next time I'm on Moody St. looking for good eats & drinks.
(4)
Holly F.
Just stopped in with a group of 12 and the place was empty. We were told there was a half hour wait because there were "reservations" for apparently the entire restaurant. Will not be back. Deserves no stars for horrible customer service.
(1)
P. H.
I had a great experience at Tempo. The service was a little slow, but the staff were very knowledgable about the food and beverages I inquired about. They had a good variety of local craft beers and spirits of which I sampled a couple. The bartender was very knowledgable about the bourbons on their list, and directed me to a local distillery to go and take a tour of. This is a great new American Bistro. The atmosphere is chic and modern. If you're in Waltham I recommend you check it out.
(4)
J S.
Super delicious! If you are Gluten Free, the menu is full of items for you! I got the parm truffle fries and scallops. Absolutely delicious. My friend got the chicken Caesar salad and he said it was the best chicken he ever had. The decor is funky. Vibe is good...I don't think I understand the flannel the waitstaff wear (literally, that's the only weird thing).
(5)
Nabeel N.
It's just awight. Place is overrated and doesn't quite fit on Moody St. I think I've actually been here before, while it was under different mgmt. Not very kid friendly and everything on the menu has a flair of sophistication to it, but the food doesn't quite live up to its description. We had a party of eight and my wife and I ordered the Filet tips. What surprised me was that the salad, which had crumbly-blue and italian dressing, was mixed in with the crispy potatoes instead of them being on the side. Ruined the salad and the potatoes. And if you're going to do filet tips, why on earth would you have tips that were nothing but fatty? Which leads me to believe that the meat wasn't quite a filet cut. To top it off, the salad also had chimichuri sauce drizzled over it. Wasn't sure what I was eating towards the end. Definitely not a place I would recommend.
(2)
Marcia M.
Tempo served us delicious food that was also beautifully presented. It was a Great spot for our special occasion. Truffle fries, tartare, seared scallops, and the pork chop with cranberry sauce were all delicious. So happy we chose Tempo! I definitely recommend this restaurant.
(5)
Katy C.
My husband and I went to tempo on New Year's Eve for the first time. We received excellent service, scrumptious food, and amazing desserts! I highly recommend the pumpkin monkey bread! Out waitress was fantastic and we will definitely we back!
(5)
Alex C.
This place is a great spot. They just recently renovated so the decor inside is a little more modern resulting in a better atmosphere. There service is always very prompt and friendly. Everyone is very knowledgable with the wine list and helping you navigate the menu if you have any questions. I really like that they utilize fresh seasonal ingredients that are local. I have tried the calamari, philly spring rolls, and burrata jar for appetizers. The calamari was pretty standard but the philly spring rolls and burrata jar was outstanding. The spring rolls were some of the best i have had. The burrata jar came with a few slices of small pieces of toast and the combination of pesto, burrata cheese, and sweet onions really works. For entrees I have tried both the Filet Tips and Spicy Shrimp and Scallops. The Filet tips were good with a chimichurri sauce and a salad with blue cheese and roasted potatoes as a substitute for croutons. The dish that really impressed me was the shrimp and scallops. You can get it in different styles of heat (I chose the medium) and it was pretty spicy. I would definitely get this dish again. I don't come here too often but it is a great place to try and I will definitely return in a few months.
(4)
L A.
Customer service is horrendous. I was part of the 12 person party that went into Tempo on Saturday for dinner. What was missing from the review below is that we walked in at 5pm. There were a few people at the bar, however, the dining room was COMPLETELY EMPTY. As mentioned in the post below, we were told there would be a wait since they had reservations at 6:30pm so I'm not entirely sure how there was a "wait."
(1)
Andreas L.
One of the outstanding places in the area. After I moved to New England and was ready to either leave or kill myself, I found tempo! This place makes a difference! The food is amazing and the appetizers are a treat for your taste buds. The wine menu is spectacular. Since I know this place i use it for special occasions and sometimes just a new day is special enough. I would not want to miss tempo and it's amazing menu, the nice ambience, the friendly staff and the friendly smile you receive. LOVE THIS PLACE! Try the lamb!
(5)
Maryellen D.
We went last night for dinner and loved it!! I got the spicy scallops and shrimp. Both were cooked to perfection. You. Can order mild medium or hot I Ordered mild. It came with spinach and grilled tomatoes I also chose asparagus as ido not eat white sticky rice Waitress had no problem with that. My husband got Hanger steak. Cooked exactly as ordered. He loved it. I also ordered the goat cheese arugula beat salad Awesome. The service and wait staff were all very good Had a nice time. Definitely will be back!!!
(5)
Melissa W.
philly. cheesesteak. eggrolls. that's all. (4 stars because our waitress couldn't be bothered with getting us waters before our food came, even though we asked for it right as we sat down, again when we ordered, and then again after the food came)
(4)
Katie Rae D.
Tempo is a gem! I was taken here last week by my Boyfriend for my Birthday dinner. It happened to fall on Tuesday which meant Dollar Oysters! We started with 24 delicious Oysters and Wine. I chose the Short Ribs, which were out of this world. He had the Cod Special and absolutely loved it. We were seated at the table in the window on the bar side. Perfect. Great atmosphere and good solid service from our super friendly waitress. I can't wait to come back on a Tuesday again for drinks and Oysters!
(5)
Victoria L.
My husband and I recently had the pleasure of double dating with another couple at Tempo. We were taking them out to celebrate my friend's husband's birthday. Perfect venue for great night out with friends! Between the two couples, we collectively have 7 young children. Being a work and school night, we wanted to stay close to home b but wanted a city dining experience. Tempo fit the bill and had exactly the venue, atmosphere and cuisune options we were looking to experience. We chose to sit at a high table in the beautiful bar area and enjoyed several cocktails and ordered practically every appetizer on the menu. The appetizers were so good that we decided to just keep them coming in rounds with our cocktails. The ladies favorites were the Fried Brussel Sprouts and Smoked Bacon ( which I have tried a few times to recreate at home) and the Brie, Apple Cranberry Flatbread. The men enjoyed the Philly Steak and Cheese rolls ( 2 orders worth ), truffle fries, and the Tuna and Salmon Tartare. i always scope a menu for a beet salad selections. I spotted the Beet and Phyllo wrapped Goat cheese and had to order for the table., fantastic! We look forward to many more date nights at Tempo! A great city-like cuisine experience, accessible and close to home. I also had the pleasure of speaking with the Chef owner to compliment him on the beautiful design and menu.
(4)
Jackie K.
I had been here before but had not written a review (not sure why) but I really enjoyed my meal here. For starters the patatas bravas were really good--rich. The truffle fries were good too and came with a few sauces that I didn't care for but the other people liked them. I liked the fries on their own. Decent draft beer list (I wish they had more or a variety of types of beer) and extensive cocktails. The salads were great--on the small side but good flavors. The pumpkin salad comes with more of a creamy dressing that was more like a sauce but I liked it. There is only one vegetarian options...lame...but it was delicious (risotto). Service was friendly and quick. Couple of hiccups but nothing that I complained about. I'll come back. Parking is the usual pain on moody street so look for the lots behind the main street.
(4)
Mark M.
Delightful little upscale lounge. The food was quite good. My girlfriend and I shared two "restaurant week" meals. I had the kale salad and steak. Very delicious. Also tried the Brussel sprouts and the pork chop. The sprouts were exceptional and the pork chop was wonderful.
(4)
John B.
Tempo has a good variety and quality food. It's a bit expensive but worth the money. There's a good variety of appetizers entrees and desserts. One of the best restaurants in waltham.
(5)
Alex C.
I love this place!!! I have been here several times and each time the food is absolutely amazing!! Spiro and the bar staff make amazing drinks and always make sure to provide the best experience possible, which they do. The owners, Nate and Erin, make you feel right at home when they walk around to greet you and thank you for stopping by. Overall, I cannot get enough of this place! I have tried every item on the menu looking for a favorite (to make future orders easy) and I can't do it so it takes me 20mins to decide which meal to order. You don't wanna miss out!
(5)
Brittany B.
I had one of the best meals in the Boston greater area at Tempo. Everything was so good. The food was fresh and you could tell the cooks spent time on perfecting the presentation of each plate. My boyfriend and I shared the calamari appetizer, an arugula salad, a steak entree and an apple crumble desert. The highlights were the calamari and the steak entree, especially the cheesy scalloped styled potatoes. Other benefits to this restaurant include the clean and upscale modern decor, a varied drink selection and great service. I most definitely will be back.
I am gluten free (health reason not by choice), and I LOVE Tempo! The food is always great, and you would really never know it is gluten free. My family and friends who can tolerate gluten eat there as well, and each time I introduce Tempo to a new person or group of them, they enjoy it as well. Yes, the prices are a bit up there for Moody Street, but you cannot say a restaurant should charge a certain price based upon their location. You need to judge it based upon service and quality of food; both of which are tops in my book! The GF Philly Steak and Cheese Spring Rolls, Tuna and Salmon Tartare, and Pork Bolognese are favorites of my husband and myself. However, everything we have ever tried, which is almost the entire menu at this point, is wonderful. The only complaint if I had to give one is that when we get take out, by the time we get the spring rolls home, the condensation has congealed the lettuce garnish to the rolls. I would suggest skipping it when packaging them to go. Minor issue, but I would prefer to not have to pick it off at home and taste lettuce when I bite into them. I would rather just taste the crunchy/chewy wrapper and yummy steak and cheese. :) 3/20/15: UPDATE...just called to order GF Philly Steak and Cheese Spring rolls to go, and the woman on the phone knew (before I asked) to skip the lettuce. They do read these reviews and do their best to make their customers happy! YAY! Just changed my rating from four to five stars!
(5)
Stephanie D.
I went here a few weeks ago for dinner and had an amazing time. The Darling Amelia cocktail is very good! I ordered the short rib for dinner and it was delicious as well. I'll definitely be back soon.
(5)
Chris K.
nice beers on tap. The kale and Brussels sprout salad was excellent. My hanger steak was very tender and better then your average and I eat a lot of steak. It is a loud bar so be ready to talk over people.
(4)
Mikberly ..
Disappointed that what isn't coated in a heavy sauce is boring. Food was significantly better prior to the reopen. I hope they're just working out the kinks.
(3)
Consuelo V.
Tempo has become the new favorite! The service was a bit dodgy at first but has improved significantly. There are amazing servers there, truly :-) The food is UNBELIEVABLE! I dream of the truffle fries and mushroom pizza. The cocktails are a wonderful treat at the end of a tough week. And the atmosphere is much better than the typically Moody St scene without having to fancy it up at the Elephant Walk. WINNER!
(5)
Telly J.
Love this place! I've eaten here about 5 times and have never been disappointed. The food is delicious and the drinks are super yummy :) I'm a huge fan of their fresh seafood in particular. I cant wait to go back and try the tuna/salmon tartare!
(5)
Angie B.
Tempo's food and decor impressed me. I ordered a salmon special with whipped potatoes and green beans, and the salmon was cooked perfectly with crispy skin. The sides were delicious as well. It's one of the better dishes I've had recently. I also enjoyed the decor, very modern and warm with a lot of comfortable booth seating. The mini dessert portions are a great idea. I didn't love the one I ordered, however, there were too many cranberries in the apple crisp. But the entree was so good, I can forgive the not-great dessert.
I went last night with my Husband and our friends ( one couple), we had great time, food was very tasty, we ordered oysters and tuna tacos for appetizer, very delicious. Each of us had a different order, shrimp and scallops, 2 different dishes of Tuna, and short ribs, every one was very happy with their food, cooked to order. Desserts were delicious. Mixed drinks were very tasty too. Service was excellent, ambience was nice. Definitely will go back again.
(5)
Nik N.
Eating at the bar is highly recommended as long as you aren't at the odd round bit in the corner. You will not get great service here. The farmers salad and Brussel sprouts are really good. The appetizer flatbread pizza is ok, I would only order for $7 before 7 after that it seems overpriced.
(4)
Ed S.
Overpriced with average service. Some food was good, some not great. Portions moderate at best.
(3)
Jamie P.
I have been to Tempo twice and have never been dissappointed. The philly cheesesteak spring rolls were amazing as an appetizer. The portions are huge which is awesome. We ordered the short ribs and the shrimp and scallops. The mushroom risotto that came with the short ribs is a must have! I ordered the shrimp and scallops medium and it definately still had a good amount of heat to it. For dessert we had the fried dough and the nutella peanut butter pie. It was a perfect finish. Overall, great meal, good service and a nice atmosphere.
(5)
Curtis N.
Great food and wonderful bartenders. Just moved to Waltham and I can see this will end up being my hang out.
(4)
Kait G.
My boyfriend and I just moved to Waltham and we wanted to try some of the local spots: we're so glad we started here! We arrived at around 8 on Friday night and the place was pretty busy: a thirty minute wait for two people. We grabbed a drink at the bar while we waited, and enjoyed the atmosphere. Once we were seated the food was excellent! The bread: OMG the bread alone was worth the wait. The frites and chicken tomahawks were amazing! So delicious. We both loved our mains as well: he got the pork chops and I got the Scottish salmon. Just wonderful. Both were cooked perfectly (to order) and the flavors were spot on. We somehow managed to eat a death by chocolate dessert as well (it was actually quite small thankfully!) which was also just divine. So overall this restaurant was definitely worth a visit: definitely on the pricier side (and we're coming from Boston) but overall a great place to eat really good food.
(5)
Sean R.
Good service, average food for the price, very loud. We went on a Friday night with 4 people. My steak was a bit tough... I've had better for the money. I will probably go back and try something different, or go in for drinks later in the night next time. Bar has a cool atmosphere if you are looking to get drinks; if you are going in for dinner it is way too loud, with no separation from the bar area.
(3)
John C.
Went here with friends a few weeks ago after hearing great things from neighbors and friends. We were seated in the middle of the restaurant at a table and it was so loud we could hardly talk to each other. The food was okay, nothing spectacular. Expected higher quality for the price and "press" this place gets. I don't think I will be back.
(2)
Louis A.
We went to Tempo on a Saturday night after hearing from multiple parties that it was a place worth checking out. Made reservations via Open Table, for 8pm. We were seated promptly but our table wasn't great... it was in this odd middle area and people (both patrons and wait staff) kept bumping into my wife. The place was also freezing. They left the front door open and it was definitely sweater weather out - not one of the nice warm nights we've been having this week (Oct 1). It took about 15 minutes from the time we ordered drinks to the point in which they were served. Fine. It's Saturday. You're busy. But they messed mine up and put it in the wrong glass. Again. Not going to be a baby here. We ordered mussels, which were tasty, but they asked if we wanted bread with them... and never came with bread. My meal (Portuguese Stew) was pretty good but all the seafood tasted similar and the shrimp were overcooked. It too could have used bread. There was all this great tomato based broth to soak up, but nothing to soak it up with. Wife got the spicy shrimp and scallops. She thought it was decent. Her and I are both fans of spicy food, she ordered it "hot" and she said that while it did have heat, it was short on flavor. Bill wasn't bad, just shy of $100, but I would have gladly paid more for better food/service/atmosphere. Maybe I'll give them another shot on a weeknight, they seem to have a bunch of post-workday specials. But it will be a while before we're back on a Saturday.
(2)
Jessica H.
I was coordinating a conference in Newton last week and we shuttled our attendees over to Moody St. Thursday evening for dinner. I was still on the clock but I wanted to grab a bite to eat. I went up and down the street and Tempo's menu caught my attention. VEGAN LASAGNA! umm yum!! How cool is that. What's even cooler is the fact that the default lasagna is vegan but you can make it vegetarian by adding cheese. Not the other way around. In this instance, vegan is the default choice! The vegan version comes with a soy based cheese sauce and on top of the veggie lasagna is little arugula lettuce. The noodles were different - I couldn't figure out what they were made of, but the whole thing was delicious. It was a pretty big portion so I ate 1/2 of it and saved the rest for the next day. Also on Thursday nights you get a free appetizer if you buy a cocktail drink. Or check in on with your Yelp App on your phone and a deal pops up for a free appetizer if you purchase an entree. Cool my first Yelp deal pop-up. I got an appetizer - there are about 6-8 to choose from. They are a little different from the regular appetizers on the menu. Choices that I remember are mussels in a spicy red sauce, polenta fries, etc. For dessert the people sitting next to me (I was all by myself) ordered sorbet and it looked so good so I had to get it too! It was a trio of sorbet - lemon, mango, and raspberry (?). It was very good - I ate it all! I got a red sangria to drink. Unfortunately like most places around here it didn't have that soaking fruit that I'm still looking for. It just came with an orange peel. They said they go through it so fast they don't have time to soak any fruit. Alas, if only I could find a proper sangria! I sat at the bar because the place was super busy. The bartenders (3 of them) are funny and have a good work atmosphere. Only wish the British Open golf tournament wasn't on the TV in front of me - BORING! My only complaint was that my bread didn't come out till almost 30 mins of me being seated at the bar. They were making more - it was in the oven. But that was frustrating since I wanted the bread to dip my sauce in. Vegans should definitely support this lasagna! Jessica
(4)
Michelle S.
What an awesome find! Normally, I venture to Moody Street for some adventurous, international cuisine. We decided to try out this New American spot for a change during our last visit. This place has a great modern yet warm ambience. Leather chairs and booths, lots of wood details, and funky lights. I loved the bar setup; it was massive and so man cave-esque! Our server could not have been more awesome. He was so attentive during the whole meal and consistently made sure we had everything we need. I started with a dirty gin martini (standard for a Saturday evening) and my mother actually was able to drink a gluten-free beer! Both were great. We started off with the mussels, which were absolutely fantastic. The broth they were served with was so good that our server brought over a spoon and extra bread (not even on request) so we could enjoy it to the last drop. For dinner, I ordered the pork chop, which comes with a healthy serving of baked macaroni & cheese, grilled asparagus, caramelized onions, and this out-of-this-world cranberry apple reduction. My portion was huge; I could have easily gotten away with eating half and saving half for later. I made it to about 80% completion before I finally threw in the towel. It was just too delicious to stop. Highly recommend Tempo for a family dinner out or for date night. I would say skip the generic spots like Legal Seafood or Skip Jack's and come here instead for a great seafood dinner. They try a lot harder and it shows.
(4)
Jay G.
Tempo is by far my favorite restaurant in the Waltham/Watertown area, and potentially in all of Boston. I have eaten at Tempo more than 20 times in the past three years with many different groups of people/ages and no one has even been less than amazed by the menu, quality, and drinks! The steak and cheese egg rolls and calamari are amazing for apps. The pork chops with au gratin potatoes is a personal favorite of mine along with the short ribs. My fiance loves any fish they have on menu because it is always seasonal and fresh. They make a great risotto and their desserts are very tasty (but only big enough for one). Tempo is the first place I recommend to friends and family because we are never disappointed. The waitstaff are great and are very accommodating (especially if you want to make changes to the menu) which is encouraged!! Try Tempo...you won't be disappointed! Also, I like their renovations and think the restaurant is quieter due to the acoustic changes they made.
(5)
Devin B.
I have been in the service industry for nine years now. I have worked extensively in the back of the house and I have switched to front of the house in the last two years. This was the worst experience I have ever had with a waiter. We were seated and then were not greeted by the waiter for 10 minutes. We ordered everything at once because we didn't know when we would see him again. We order a 40$ bottle of wine, the sea scallop and calimari appetizer. We also had the short rib and yellowfin tuna for entrees. The food was delicious which made this experience all the more frustrating. We received the bottle of wine and the calimari came out a few minutes later. We didn't see the scallops though, and after 10 minutes they were brought to us with zero explanation of why they were late and no apology. Look I understand things happen in this business, people are human and mistakes are made. I was upset because no attempt was made by the waiter to remedy the situation. A simple hey guys were sorry but the scallops will be right out could have made everything better. Instead he ignored us as well as the tables next to us. One table's patron got up started yelling to see the manager because 3 of 4 people had their entrees. There food was dropped off and again no explanation as to what the problem was. Our waiter was responsible for their table as well which figured. So we finish our appetizers then there's another 10 mins before our entrees come out. At no time did out waiter check on us or ask if we needed anything. Again our entrees were delicious, can't say enough about the food. The dessert menu looked great and we planned on staying for dessert and coffee maybe even another glass of wine. After the poor experience I didn't want to spend another dollar there. There were food runners and other staff members bussing tables so this waiter didn't have much on his plate other than taking orders and entering them into the computer. I don't ever write reviews and I wanted to say something to the manager but she was busy fixing issues with another table on my way out. Management needs to be aware of the staff they employ. Especially the ones who are detrimental to a productive service. Steer clear of Nizar the server.
(1)
Marsha W.
Great atmosphere. Staff is a little standoffish, but whatever. They were efficient and got the food out timely and effectively. They did overcharge us with two meals that sent us over the $300 mark, but the waiter called to tell us and that is kudos on his part. Food was very innovative and different. The price was okay for the restaurant it was. Not too expensive as a place like this in Boston would have been. It's trendy and one of it's kind in Waltham. The windows all open for a nice night breeze. If you are looking for a night out with the girls or guys this is the place. We saw a mixture of business, casual, and trendy. Drinks were great, nothing watered down, and it was very good. We had a spring martini with cucumbers in it. Yum.
(4)
David H.
I have been to Tempo numerous times, and I can't be specific about each visit, suffice to say, that it is an all round great evening out...from the noisy vibey bar, to the bar staff, to the educated waiters, and waitresses. The food has never disappointed in over half a dozen visits, and will remain in the stable of go to places for fine, relaxed dining.
(5)
JJ H.
Had a nice night...we shared some mussels off the bar menu (in a sausage/pepper sauce), then went to a table for some raw oysters, and a burger...everything was tasty..the burger was massive, and delicious...we had a couple of their vodka infusions, beer, and wine...all were good. The decor/vibe was a bit generic...but the food/drink were not. Service was good for a Monday night...they seemed spread thin....but that's ok...it was Monday :) Affordable night and good portions...thanks!
(4)
Missy F.
two thumbs up! i stopped by for the first time after work around 6pm on a Tuesday and thought it was a Friday. The bar was full and happy hour was on the way. My favorite part of the night was their red sangria and the philly steak cheese roll appetizer. Absolutely great. Would recommend on the weekday or weekend.
(5)
Caty M.
Espresso rubbed sirloin was amazing. Extensive cocktail list that the staff clearly takes pride in. Great service, great atmosphere.
(5)
Ka M.
This is a wonderful place with great waitstaff (Julie is excellent) . Definitely one of my top ten in all of my travels. Great food, portions large, very reasonable prices. Great wine prices. Drove out of my way to come back here.
(4)
Vera S.
I love Tempo! It has a delicious menu and really great drinks. The bar can get pretty crowded at times. I have loved almost everything I have ordered at Tempo. It is pricey for Waltham, but worth it for a nice night out!
(4)
Liz S.
pleasant service and prompt. Delicious food especially fish entrees Sadly, the noise was unbearable for us 4 baby-boomers and we left right after the entrees because we couldn't hear ourselves think!
(3)
Dave L.
Love this restaurant! Plenty on the menu for someone who's fairly picky. Sitting at the bar is my favorite place to hang out for a few drinks and dinner.
(5)
Michael D.
This place is the Capital Grille of Moody St. Nice decor, food is awesome and the staff are incredibly professional and friendly. I've been here 5 years and consistently return to this spot. (Mint says i've been here 56 times for dinner - oops) There is such a great selection of food and the specials menu is usually pretty extensive. Highlights include Fall of the bone short ribs - just amazing, one of the best menu items. Fresh Fish - they always have an array of fresh fish and its prepared really well Mini Philly cheese steaks - comfort appetizer you will not be disappointed Oysters - super tasty fresh oysters are always available Chorizo and Shrimp - My fave :-) Cocktail list is also excellent, but you can ask the guys behind the bar to make you anything and they are always coming up with new drinks! Lots of craft beers on tap and a great bottle selection. All-in-all you cannot go wrong with this place - its just a great experience.
(5)
Jillian G.
I LOVE this place. The food is is excellent and drinks are even better! The service is always spot and I love that the food isn't the same old. The portion sizes are normal and everything is super fresh. I can't believe we just discovered it and it has been in Waltham like 9 years. They change the menu a lot so there are always options. And save room for dessert! The bite size desserts and homeade caramels are the perfect treat!
(5)
Peggy A.
This is a great place to go for a decent meal and a nice bottle of wine that is a little upscale but won't bust the budget. The Philly Steak and Cheese Spring Rolls are a must have. I also had the cashew encrusted halibut which was a special that night and it was cooked perfectly. Quite possibly the best halibut I've ever tasted and I get around. Seated in the lounge area the atmosphere was nice, although I was facing the kitchen door. The waiter was very knowledgeable and attentive without hovering. I will definitely be returning.
(4)
Allison M.
Thanks to Tempo, I now have a better idea of what it's like to be in an abusive relationship. Our waiter, Jason K, was slow in bringing our food and spent most of our time there ignoring us despite there being almost no other people in the restaurant. I try to be nice about these things, since maybe he was stressed out and the slow food was the kitchen's fault. But, no. We tipped 15% despite the lousy service. When we were getting up to leave, we were suddenly confronted by Jason, who in his fury literally yelled at us, "HAVE YOU NEVER EATEN IN A RESTAURANT BEFORE?", amongst other things, and started loudly berating us in front of the entire restaurant. I still don't know exactly what he was upset about, but it had something to do with the tip - I couldn't really understand him through his stream of insults. He was getting up in our faces, yelling and trying to intimidate us into tipping him more. This is the sort of behavior I'd expect from an abusive boyfriend, not from someone in the service industry. We tried to be as calm as possible and to temper him, because honestly he was getting really frightening, and we left. Flash forward to this morning, where my friends and I discover that he charged us double the tips each of us wrote for him. I am quite sure that I did not tip him 30% (I should've tipped him zero), but at this point I'm not even surprised by this behavior. Tempo, I would take notice. You're clearly a well-respected restaurant in the area, but the conduct of your waiters is beyond unacceptable, and I would suggest that you change that before one of your waiters verbally assaults another group of diners.
(1)
Michelle L.
Our waiter was absolutely rude and obnoxious. I've read some of the previous comments, especially where the manager replied to a negative comment saying that Tempo would work on training their staff- that was over five months ago. On Friday, my friends and I went to Tempo and our waiter, J.K., ignored us for the majority of the time. When we finally got his attention to get some bread, he proceeded to tell us that he didn't think that there were any more and left. Despite the bad service, we still tipped him 15%. However, when we were about to leave, our waiter proceeded to advance on us in a very threatening manner and yelled vicious insults at us in front of the entire restaurant. I have never been treated thus before at any restaurant and I have dined internationally. Today, I found out that my friends and I were charged double for the tip- which is theft. I am planning to call my bank and Tempo to get this settled. Needless to say, this was absolutely the worst dining experience I have ever had. Hopefully, Tempo will do a better job in the future with their future customers.
(1)
Jason O.
If you haven't been to tempo, then you are missing out big. The food is fantastic and they change the specials every week. They also have a gluten free menu for those people with food allergies. The bar has the best bartenders around ( Spiro, Rob, and Lauren) I visit Tempo at least twice a week and it is because of the staff. Everyone is friendly and the food is top notch
(5)
Larry C.
Great food and great service! I will become a regular.
(5)
Allison M.
My parents took me here earlier in August to celebrate my 26th birthday. The place was hopping, which is always a good sign. We were sat in a section that overlooks a window into the kitchen, which was cool. We started with the sweet potato appetizer, which was delicious. ordered the scallops over quinoa, which was amazing. Scallops were seasoned and cooked perfectly. The quinoa was also great. My dad had the pork chop, which he really enjoyed. I can't quite remember what my mom ordered, I believe it was the hanger steak. All good. We also ordered the turtle ice cream for dessert and they wrote "Happy Birthday" in chocolate sauce on the plate, which was a sweet gesture. I like the small things when it comes to great service. The selection of draft beer was also good! This place has tons of good reviews and all are well-deserved!
(5)
Robin H.
Excellent food, excellent value. Menu choices were broad. Preparation was perfect. I had the biggest pork chop I have ever seen! The draft beer choices were excellent, especially for an IPA lover. Convenient location. A real amenity for the western 'burbs. The only down side was that the service was slow. Actually, it didn't matter to us because we weren't really in a hurry. But you can't help feeling that your waiter doesn't really care about you. Maybe someone didn't turn up for work and that put extra stress on the staff. Not a sufficiently serious issue to lose any stars -- this time, at least.
(5)
Lindsey M.
I have been back to Tempo several times after the renovations, WOW! I really love the decor, the changes to the bar and the new items on the menu. The bar is absolutely gorgeous with the lights and the granite counter top. The chairs are super comfortable and have enough room in between seats. For appetizers the Philly steak and cheese spring rolls are still my favorite out of anywhere in Massachusetts. They are still perfectly cooked, filled and the sauce you dip them into is outstanding. I also have to give a shout out to some of my new favorite small plates: Kale "Ceasar" salad and the Fried brussel spouts with bacon. I normally will order both for my entire meal and leave feeling so full and happy! If you are looking for something a little heavier, go with the Grill hanger steak. I personally do not like the coffee rub that it automatically comes with. Some people may like this, but I think the coffee grounds are a little too strong and get stuck in my teeth! If I do get the hanger steak, I always get it with the salt/pepper demi glaze instead and it is so much better. The steak is very tender, juicy and doesn't need to be coated in coffee grounds, the simple demi glaze is so much better in my opinion. Tempo is also still one of the best places on Moody st that offers a wonderful variety of wine (by glass or bottle) and has amazing prices! With the recent renovations they installed one of those wine preservers/pourer machines and it is wonderful. You will have the perfect pour and temperature each time. PS - I am not sure that they do the $7 appetizers before 7 anymore!? I do believe they are still doing $1 oysters on Tuesday though.
(5)
Emily S.
Went here during restaurant week and had a great meal. They were doing a special with $4 craft beers and had an awesome selection. The sweet potato app was a new twist and very good.
(4)
Orla P.
Tempo is a good name for this place because they want you to move right along so they can turn the tables and make more money. We sat at a table near the bar, ordered (many) drinks and appetizers - which were all fine. Since we weren't having a full meal the waiter told us that ALL the (empty) tables around us had reservations coming in at 7:00 so we might need to move (the bar was full). Really? The 7 empty tables around us all had reservations arriving at the same time on a weeknight? Doubt it. Anyhow, as we were finishing up, the waiter told us that his manager had instructed him that we needed to clear the table (we actually saw her talking to him), we left. Never to come back. Big management fail - don't go here unless you like to be treated badly!
(1)
Andrea S.
We recently ate dinner at Tempo on 8/8/14 to celebrate a birthday. The availability of gluten free menu items was a priority in choosing this restaurant. In speaking with the staff, it was apparent that they were knowledgeable about what "gluten free" actually means and the importance of avoiding cross contamination. I wanted to order the salsa and chips, but usually chips are fried in the same oil as everything else -- but not here. I was told they had GF chips available for diners such as myself. I was thrilled and the guacamole/salsa/chips appetizer was outstanding. I also ordered the "statler chicken breast" entree (prepared gluten free) and it was delicious. The meat was tender and the veggies were cooked perfectly. And, to my absolute astonishment, there were choices for a gluten free dessert! Very unusual! I tried a coconut custard based dessert (i can't remember the exact name) and thoroughly enjoyed it. It was a wonderful surprise to eat at a restaurant that offers gluten free menu items that are as flavorful as everything else. I had no adverse reactions to my meal, so I feel confident it was truly gluten free. Also: the service here was top notch. The staff was friendly and attentive. We were given a carafe of water. Drinks were refilled in a timely manner. All the courses were served at comfortable intervals. They came through with the requested "surprise dessert with a candle" for our birthday guest as well. This restaurant is pricey, but for this gluten free diner...it was truly worth it. (check out the unusual faucet/hand dryer combo in the restrooms - an amusing experience...)
(5)
Tamara W.
This place is awesome! Went here tonight for my sister's 28h birthday and it was really good! We were seated RIGHT AWAY after having a reservation made from a week ago. The waiter was nice--attentive but not overly attentive and got all our orders right. He was no stellar at clearing plates right away but he was busy. My parents are older--in their 60s--so the noise level is really why I won't give this place 5 stars. It is REALLY LOUD around prime dinner time especially with a lot of young professionals, holiday parties, and Bentley kids around I guess. There is no music which is helpful but if you want an intimate dinner this is not the place to go. The greatest thing was that the food was GREAT. We go the beet salad, oysters, and sangrias to start. We got fish for dinner and it was awesome. The "signature dishes" are great! No wonder they are a go-to on the menu. The staff remembered that when I made the reservation I said it was for a birthday so they gave us not only a great booth but they also BROUGHT A CAKE without me even having to ask. That was really thoughtful and great of them to do -- excellent attention! So reasons why this place gets not five stars: -BATHROOMS ARE DISGUSTING (like toilet paper everywhere not clean at all) -the portions are WAY WAY WAY too big. If they just made them smaller than we actually could not feel like bursting after :-)
(4)
Manolo E.
Very disappointing. Looks good at first glance but the inside shows someone copied things they saw elsewhere but didn't get it right. The prices are ridiculous, dinner entrees between 23 and 40 bucks, the atmosphere and quality of service and environment does not match. Ordered the Caribbean chicken tenders, they and the blue cheese dip were good, truffle fries were terrible (thick and overcooked with no truffle flavor). Beer selection not bad but the food does not compensate.
(1)
Gretel S.
I have recommended this place since it opened and i have found it consistently good..SO WHY did they nickle and dime us on the technicalities of their wine special. Seemed the hostess and the wait service were unable to have any discretion. This is the type of thing that takes the shine off a good evening. Sorry..but you need to give your staff some power to solve problems! You would have gotten a 4 or 5...
(3)
Stacy S.
Have been to Tempo about 10 times. Every visit is better than the last. The ever changing menu and specials has made it possible to try a new appetizer or meal, of which I have never been disappointed. As a Waltham resident I love that this restaurant is on Moody St. I can get better than Boston quality food, without the Boston price.
(5)
c l.
We went with a party of four on a very cold Saturday night. Extremely amateurish front of the house staff. We ordered drinks before anything else. Then, the waitress brought the menus, which we had for quite awhile until she asked if we wanted to order appetizers. We ordered the apps, they came pretty quickly (mediocre hoisin sauce baby back ribs and a squash soup that wasn't very hot). We drank our drinks, and waited forever for the waitress to take our dinner orders. We had to ask someone to ask her to come back. We gave the orders and asked for some bread since we'd been waiting forever. She said they had no bread or were out of bread. I forget. Weird. It was a Saturday night in Waltham. They couldn't get any decent bread to serve? She asked if we wanted another round. We didn't. We said we'd order wine with dinner. Then, the entrees were delivered. Waitress never showed up for the wine order. Had to ask for her again. I had the lobster paella. Mediocre. Very salty. We had a very salty shrimp and scallop dish. Liked the short ribs and pork chop. Desert menu didn't have a single item any of us were interested in trying. Very disappointing experience. Tempted to give one star but the food was decent.
(2)
R T.
Food was quite good, about average for the price. Service was plain bad. Waited for our food for an hour and a half. Watched everybody else get their food except us. Waitress only apologized for "mistake in the kitchen". Most places of this class and price will offer some restitution or at the very insufficient least have the manager come by. A simple apology from the waitstaff is below insufficient. A decent restaurant distinguishes itself by food and service, and a good restaurant will also recover very well from mistakes. This one didn't. Bottom line: food is fine but if Tempo wants to play in the big leagues they need to grow up.
(1)
William S.
This place is well worth checking out. The waiter was awesome, the food delicious,, and the decor friendly, inviting, and clean. The menu was a bit pricey, but well worth every penny. A great tip was had by the waiter.
(4)
Rob P.
Had the New Bedford scallops. They were delicious and perfectly cooked. The shaved beets and quinoa w/ corn were perfect too. Only drawback was that it got really noisy at times,
(4)
Dan O.
Went here for dinner a couple weekends ago on a Saturday night. Made reservations as recommended and got there early to have a drink at the bar first. We each got a drink and they were very good. I think one of the bartenders was in training but she did great and verified she was making them right. Everything was going great until I went to inquire about our table at our reservation time. Turns out the table we were supposed to be at was just getting their dinner now, so we would be running a bit behind and they would find us at the bar when the table was ready. A little annoying. About 15 - 20 min later the hostess told us that our table was still not ready but we could have a high top table in the bar area if we wanted since someone cancelled their reservation. We were hungry so we accepted but not overly pleased. For an appetizer we got the Philly steak and cheese spring rolls at the recommendation of the server. They were delicious. I could have eaten two more batches they were so good. These are really good. For dinner I got the pork chop which was fabulous. My date got the Elk which was a special if I recall. She loved it and is still raving about it. The sides for both meals were good as well and complimented the main dish. We each had a couple more drinks with dinner and they were very good. Good atmosphere, great food, great drinks, and the waitress we had was very helpful and informative. So why only 4 stars? Well, I'm no expert in customer service but when someone makes a reservation and arrives 45 minutes early to grab a drink and you still don't have a table close to ready come reservation time you should be offering them something, like maybe a round of drinks and an appetizer while they wait. The whole point of making reservations is so this doesn't happen. That one issue aside, I recommend you check out Tempo.
(4)
sabina s.
WOW!!!! I just received a message from Erin, and not only did she address my personal issue, she has made the entire restaurant a very soy-allergy-friendly place! She's even gone so far as to purchase small fryolators for soy-allergic customers (call ahead to get them heated up)! I'm blown away by the customer service here. Gobsmacked even! Also, a retraction: The steak that they offered me WAS grass-fed. The server neglected to say so, as she assumed that I'd read that part of the menu. Plus 2 stars & a HUGE thank you to Erin!~ WOW!
(4)
Gretchen S.
I was here about a week ago, so I can't remember the details exactly, but I wanted to come to yelp to praise Tempo for being super allergy-friendly. Currently I cannot eat wheat, dairy, garlic, onion, beans, stonefruits (low-FODMAP) and I actually had more than one option here! My server and a man who I think was the front of house manager were both very respectful and careful with respect to my food allergy requests, and my modified entree came out just as flavorful and delicious as I would expect the regular entrees are. I got some dish with scallops and shrimp and it was awesome. I stole a tiny bite of sweet potato bravas and those were amazing as well. Luckily they even had sorbet, a perfect gluten-free dairy-free dessert, and it was really, really good - you could tell it was made in-house and with fresh ingredients. Overall I was thrilled with my experience at Tempo.
(5)
Mike G.
I took my wife there for our 10th anniversary the other night, the food and service were amazing! Our waiter's name was Rick, he did a great job explaining and describing some of the menu items and keeping our drunks filled and making us feel welcome. Bravo to the chefs, I had the best steak I've ever had and the potato bravas appetizer and desserts were to good for words to describe. I look forward to going back there again.
(5)
Cee Cee S.
What? They are filming a Phantom Gourmet segment??? There is nothing on the menu with ooey-gooey goodness. Why is Dave Andleman and the Phantom crew here? So odd. The bright camera lights detracted from the subtle lighting. The food was very good. I ordered the spicy shrimp and scallops. It wasn't spicy hot, but it was spicy flavorful. The broth was heavenly and the rice was and excellent vehicle for sopping it up. The shrimps were a little overdone, but the scallops were spot on! My date had the bolognase and seemed to really enjoy it. I thought the waiter was a little MIA, but maybe I was just not enjoying myself of the date. I'd go back-with someone else, though.
(4)
Chewie C.
I love this place. They have a very small selection of food and it is a bit expensive. But it's worth it. Love the bar tenders as well.
(5)
s c.
New management? Surprising service with an attitude. Wouldn't even get me a glass of room temperature water even after I told the waiter (mutton cut) that I was not feeling well. The food was quite decent as usual but could not understand the unnecessary rudeness the entire evening. Its unfortunate that a nice restaurant would accommodate this service, disappointing...I will be driving extra miles to make it to cambridge but not going back here !!!!!!
(2)
Amy C.
We have been going to Tempo for years. Usually we have tasty, creative food with good service. We went there a few months ago and were disappointed, but gave it a try again this week. It was back to very good. We sat at the bar. The bartenders are always friendly and knowledgeable. I enjoy the infused pineapple vodka up. We shared a salad, the mussels, the roasted beets and the swordfish chop. It was delicious and hit the spot. We will continue coming back.
(4)
Marc W.
I went on a busy Tuesday night and quickly got one of the last tables available. I was really interested in the duck breast but they didnt have an decent pinot noir so I went for the Angus beef tips. The beef tips were tasty and not at all dry which can easily happen. As much as their wine list sucked, their beer list was pretty damned good with plenty of local offering which for an out of town business traveller was nice to see. I was please to see a NOLA favorite Abita ale. One normally doesnt see that outside Louisiana. The service was quick and friendly. The noise level was a bit high but not too bad at all.
(3)
Alison D.
The location is fine, the ambiance is fine, and the food is fine. But I still am hesitant to highly recommend this place. It was pretty pricey with mains at 17-26 or so. It's a bit loud, has an older crowd, tons of booths, plus open windows in the front when it's hot out. Probably good for a date!
(3)
Adrienne M.
My boyfriend took me here recently to belatedly celebrate my birthday and we had a really lovely dinner - great food, excellent atmosphere, friendly service...even with the higher expectations that naturally come at pricier places, it was more-than-solid all around. We showed up about 20 minutes late for our reservation, but got seated immediately anyway. We sat at a two-person table by the open window, which was lovely, except for the fact that the sun was a little bit in my boyfriend's eyes. The bed basket was very tasty, although they brought three pieces of bread for two people, which was a little odd. They happily brought more when we asked though. We both ordered fish. I had the cashew encrusted halibut, which was absolutely perfect. The fish was fresh and cooked perfectly, and the cashews and the sauce on top were really flavorful, but mild enough not to overpower the flavor of the fish. It was served over roasted potatoes and green beans, and I ate every last bite. Definitely one of the best meals I've had in a long time!! My boyfriend had a special of the day, blackened mahi mahi with mango salsa and sweet potato puree. They weren't kidding about blackened, it came out black from end to end instead of just char marks as we expected, but my boyfriend liked it pretty well anyway. For dessert we shared the creme brulee duo (one dark chocolate, one vanilla bean) which was really good but not exceptional, and came with some yummy biscotti. The service was friendly and competent, and we didn't feel like we were being rushed at all, however when we did tell them they we were in a little bit of a hurry to get out of there, they were great about bringing the bill along with our dessert so we could pay and then leave as soon as we finished. The menu was very extensive, even more-so than the online menu. I didn't see anything from the on-line menu that wasn't on the restaurant menu, but there were several additions in the restaurant, including the halibut. It's definitely very pricey for the 'burbs. Our entrees were both in the $30 range, and cheaper entrees like pasta and chicken were mostly $20+. However, the food is delicious (especially the halibut) and the atmosphere is lovely, and we found it a really nice alternative to having to go into the city for a fancier dinner. We would definitely come back if I still lived in Waltham! Order the cashew encrusted halibut if you visit!!
(4)
Amy H.
LOVE this restaurant! Every time I go here I can try something new and it is always good. Service is good and I seriously respect the fact that they have grass fed beef here. So hard to find that when dining out. Keep up the great work at making this an amazing restaurant right here in my home town!
(5)
Nathan C.
Great Food! BUT... We must have gotten there when it gets slammed on a Saturday. I had to wait 20 minutes for my drink. Waitress apologized. Entrees took about 80 minutes, many apologies from the waitress. She kept saying sorry and that we were the next ticket... that was 30 minutes before they came out. Plus the NOISE! Couldn't talk to the person across the table! When it's all said and done Tempo had some great food but at the same time they should figure out how many they can seat and have the kitchen ready to serve everyone in a timely fashion... ROCKER
(2)
Kate K.
Went early on a weeknight with coworkers to celebrate. Drinks: Had the pear martini, which was phenomenal. Granted, I am inexperienced in martinis, but everyone seemed very pleased with their beverages. Apps: We tried the sweet potato bravas, the guacamole/pineapple salsa & chips, and the chicken tenders. To be honest, I've made tastier guac at home, and while tasty, the pineapple salsa wasn't overly memorable. The caribbean chicken tenders were a somewhat novel take on a classic, but still nothing to write home about. However, the sweet potato bravas ARE as amazing as they claim, and there's a reason the website says you'll love them or get your money back. Yowza. I had the pear & gorgonzola salad, which was a good-sized portion. Unless you are sharing or have an absurdly large stomach, you won't need apps AND a salad with your entree. This was good: note, the dressing comes already mixed into the salad greens, but they aren't heavy-handed with it. The gorgonzola is a great accompaniment to the pistachios, poached pears, and vinaigrette. Entree: One of the specials was for a cajun salmon with baby bok choy and more sweet potatoes. Oh, dear lord. It was sinfully good: Salmon perfectly cooked and well-spiced. The bok choy was tender and delightful, the potatoes glazed and baked in a different spice than the bravas, but still just as addictive. We all split different desserts, which I gather vary depending on when you go. The sorbets were apricot (mediocre) berry (phenomenal) and 'tropical' (pineapple & coconut; refreshing if a little reminiscent of the pina colada lifesavers) There was a baked peach dish with ginger ice cream; the ginger was just sharp enough to compliment the peach, without being overwhelming. The mocchachino whatever-it-was was also phenomenal, albeit very rich, so that one was best split amongst us. Service was also good: attentive without being intrusive. Noise levels were fine, but again, we were there early on a weeknight, and while business picked up as we were there, it didn't get crazy. In short, a delightful experience, and one I'll save up to repeat again when it's just the hubby and I.
(5)
Emily F.
The hostess was my only issue. Otherwise, I had a really awesome meal, a nice waiter, and some delicious beers. What more can I ask? I believe I had a pumpkin ravioli special; yum yum. Also, dessert sampler was mouth-watering. So what was the issue with the host? It was one of those nights between Christmas and the New Year and there was no one in the restaurant (literally 1 other couple) and my friend and I were asked to sit directly next to them, practically pushing elbows. I said I preferred another seat, and she kindly brought us over to other side of the dining area. I'm not sure what that's all about, but they accommodated us.
(5)
Raul G.
Always a solid choice. My wife and I have been there a few times for normal evenings, holidays, and restaurant week. The food is always good and prepared well. The wait staff is attentive and accomodating. My only complaint is the noise level. It gets rather loud inside. But, that aside, you'll have fun here where its a night out with friends or if you're just looking for a nice dinner and some drinks.
(4)
Samantha S.
Lively vibe, interesting menu choices, and lovely service. And yet, and yet, nothing makes me look forward to a return visit. Fun cocktail list. Beer selection is good, with some unusual local choices (I tried Whale's Tale Pale Ale from Nantucket, which was great), but the only flight includes two IPAs, which is two too many for me. Loved the warm bread and somewhat spicy spread offered while perusing the menu. Our server was charming, offering to discuss the specials in only as much detail as we wanted! There were quite a few, so that was useful, as it turned out. The warm goat cheese on the beet salad was yummy, but the rest of the plate was forgettable. The Philly steak-and-cheese spring rolls were a guilty pleasure of the first rank, however. The accompanying horseradish sauce was not particularly spicy but added a splash of needed color. The shrimp and scallops with a rice cake was ordered at medium spiciness but had almost none. (I guess the kitchen is worried that Waltham and heat don't go together?) The duck breast was a bit dry but the hoisin glaze made up for that in flavor. Sides of rice and mushrooms and asparagus were fine. The dessert trio was meh, but we were so full we didn't care much. Of the three, the tiny sundae was the best; the creme brulee and chocolate tart were nothing special. It was full and noisy, but not so noisy that conversation is impaired. I liked the vibrancy of the place. If they're aiming for a gastropub feel, they've got that, all right. For an older suburban crowd, this is a welcoming and stylish outpost on Moody Street. I just wish Tempo would take a few more chances with the food. Then it would make for a memorable night out.
(3)
Fun Night S.
I have been staring at this place for about a year. I'm not sure why it took me so long, but I'm very glad I went in. The ambiance is warm and soft. I could see myself spending long lunch or dinner in a cozy booth. The food was good. I got mussels and my friends got salads. The waitress was lovely. The vodka was ice cold. I will return. For sure.
(4)
Nora S.
Read some of the negative reviews re service and my suggestion is to sit at the bar! Lauren was extremely nice and very attentive. Plus she makes the best cucumber-basil martini on the planet! Went in with my sister about a month ago (sorry for the late review) for the $7 before 7 apps. The wild mushroom grilled pizza was outstanding, as was the calamari. Can't wait to go back to try something different. If you don't go for the food (the apps were great), go for the drinks and friendliness of Lauren and Rob.
(5)
M O.
I went to tempo with my boyfriend on a week night. It wasn't crowded. We sat at the bar and were planning on having just a quick drink.. After looking over the menu we decided to order an app and went with the calamari. it was delicious. food and drink wise this place is great. although service wise this place is below average. i ordered a glass of chardonnay. my first sip i could tell it was a Riesling. you don't need to be a wine expert to know the difference between a sweet and dry wine. when i told the female bartender they may have poured the wrong one, she didn't say a word.. she just took my glass, dumped it out and used the same glass to pour the chardonnay in. i don't need to be wined and dined, but i thought that was extremely rude and unprofessional. i will not be returning.
(2)
Nick C.
Only reason I give 4 stars is because 5 star reviews are often filtered out. I've dined at Tempo several times and felt compelled to add my 2 cents after seeing 2 recent negative reviews based on service (I actually came on here to simply update my review). First off, this is a place that really cares about your entire experience as illustrated by responses to negative reviews. As for the two recent negative reviews, who show's up to a fine dining restaurant for food at 11pm or even 10pm?! Of course it sounds like the waiter was out of line but come on...plus two negative comments for one visit? Really? Maybe its time to realize that bad service can happen in even the best establishments and give credit for the effort Tempo clearly made to appologize. One of these women even commented "I've dined around the world"...oh ok your highness you've written 2 yelp reviews and your friend has written 15. Sometimes there is no pleasing some people (not even after the waiter was put on leave and the tip was refunded completely). Grow up. I feel bad for a great restaurant that has to deal with spiteful / vindictive customers like those two broads. Eww. As for my experience, this place is great. The chef really cares about top quality, fresh food. The preparation and flavors of the food are excellent. I had a burger here the other day that was honestly one of the best burgers I've ever had. The swordfish chop and statler chicken are two of my other favorites. Salmon and tuna tartar and oysters are two of my favorite apps., everything is awesome though. The drinks are also awesome! One of the bartenders even mixes fresh infusions each week (to make specialty margaritas, martini's, etc.). I've only experienced great service from everyone that works there. The restaurant has an awesome atmosphere and is very warm and welcoming. Go to this restaurant any day of the week and it's filled with customers, that speaks to its caliber. I highly recommend you try this place, it's easily deserving of 5 stars and can compete with the finest restaurants around.
(4)
Grant W.
I had an extraordinary experience. I went on a Friday night. The greeters were friendly, and the vibe of the place was energetic. My date and I were given plenty of time to chat before ordering - we were not rushed. Once we ordered, the food arrived quickly. My date ordered the scallops while I had the Portugese seafood stew. Our meals were delicious! I highly recommend.
(5)
Bunmi A.
I've been coming here for years and have always enjoyed their food. I shared four appetizers with my sister during my last visit: steak and cheese rolls, buffalo chicken tenders, a mini mushroom pizza and polenta fries. All were delicious but the yummy cheesy beefy goodness in those rolls were just amazing. They seem to have changed their menu since the last time I was here a few years ago but the new one doesn't disappoint. The one thing I wasn't impressed with was the service. The waitstaff appeared to be really snooty and disinterested. That was the only downside to my experience this time around.
(4)
Lacey P.
My husband and I came here on a Saturday night to celebrate our anniversary. We had made reservations online and requested a table with some "privacy". We arrived at about 6pm and we were seated at this cute table, kind of in a nook, and we were very pleased that they were able to accomidate us. Our waitress was very outgoing with a bubbly personality, which is always great! We had ordered the chips with fresh guacamole and pineapple salsa. The guacamole was so delicious (and very fresh!), my husband who doesn't even like guacamole was addicted! With our dinners we ordered the grilled cesear salad without anchovies. Again, the salad was delicious! We ordered the full salad and split it between the two of us, which the halves were huge! For dinner I had ordered the Roasted Marinated Gianonni Farms Organic Statler Chicken. Upon ordering our waitress let me know that the chicken does take about 35-40mins to cook because they cook it fresh, which I had no problem waiting for. My husband ordered the Chipolte Marinated Grass Fed Angus Steak Tips. Our waitress checked on us a few times while we waited for our meals- she kept our drinks filled and brought us some bread. The Statler chicken came with a good size portion of chicken, 3 butternut squash ravioli's, and green beens all drizzled in a brown sauce. I don't know how they cooked the chicken but the meat was very tender and melted in your mouth- it was DELICIOUS! My husband's dinner had a huge portion of steak tips, arugula and crispy potato salad with grilled onions, gorgonzola cheese and peppers. My husband thoroughly enjoyed his dinner as well. For dessert we had ordered a peacan chocolate cake- which too was very delicious! This place is now on our "go to" resturant list, which we only have a few. Our waitress was very attentive and the food was extremely fresh and the flavors delicious! You could tell that the food was prepared fresh that day or right when you ordered it. Oh yes, for drinks my husband had ordered a Kentucky Kooler martini, which he ended up not liking it (he doesn't drink bourbon very often and it was too much for him) and the waitress had it taken off the bill and hadn't a issue bringing him a beer. I had ordered a Fruit Cupitini and glass of wine and both were great! We will definitely return to this restaurant again and soon! Thanks for a great atmosphere and fabulous food!
(5)
Mike G.
went in there a few months ago, the appetizers were out of this world. The Philadelphia egg rolls were awesome. The entrees were good. Menu is alittle pricey. Waiter jason was not professional and rude, insulted one of my buddies for being a vegetarian. Wouldn't go back here unless it was for a company gathering and would hopefully be lucky enough to have a better waiter next time. Those appetizers were really good....nom.
(2)
M M.
I've absolutely never had a bad meal here. Staff is pleasant and extremely attentive, drinks are well-made. Atmosphere is nice and dimly lit. Perfect date spot or to grab drinks/din with friends.
(5)
Anon L.
Wow, how have I not reviewed this place yet? It's my favorite restaurant. No exaggeration. I can get something new there every time I go and I know it's going to be fantastic (they have an *extensive* and delicious specials list every night, not just weekends). I do have some go-to's on the regular menu as well so there are always great options if something off the specials menu doesn't strike me. The last dish I had was a deconstructed fish chowder and it was on the best meals I believe I've ever had. All of the seafood was cooked perfectly (mussels, clams, white fish) and the sauce was just so fantastic I don't know if I could put it into words. My husband had a rack of lamb and we couldn't decide which meal was better. The ambience there is exactly what I look for as well. It's the perfect amount of casual and elegant. The service is on par with some of the most expensive restaurants I've been to. The waitstaff and bartenders really know the menu inside and out and are eager to make sure you get a great experience. And now to talk about their cocktails. Easily the best in Waltham. They always have new and inventive infusions and change the list up regularly to match the seasons. My only wish is that they would start having weekend brunches!
(5)
Chris N.
Good food and great drinks. They have great specials after 9pm at the bar. Perfect sampling some of their great dishes. Philly Cheese Steak rolls, lobster paella. Consistently good food. Try to sit at the bar before 7pm. gets crowded after that.
(4)
Jennifer M.
My husband and I love coming here for dinner. Great food - they do a wonderful job changing out menu items according to seasonal ingredients - probably my favorite thing about this place! The bartenders do a fantastic job with the drinks and also change out seasonal martinis and beers. Their 7 before 7 is a really good deal - $7 apps before 7pm and after 10pm, and because of it, the bar can get pretty packed after work on a Thursday or Friday night. I love the atmosphere in here...romantic but energetic. Will definitely be coming back every season to scope out the seasonal menu items!
(4)
Ave H.
How have I not reviewed Tempo before?! Ok, I'm biased because it is in my neighborhood and therefore caters to my laziness. That aside, Tempo has a lot to offer. Decor sets a nice atmosphere somewhere between professional after-work feel and an upscale cafe. Windows open fully in warm weather (similar to Solea down the street). One of the reasons I love Tempo so much is because of their specials. They have a modest sized menu of constants - and then the 'blackboard specials' which usually have several apps, entrees, sides, and desserts listed. I almost always order off the blackboard - they have some really creative stuff there. Wine selection is decent enough - although I could do with a few more choices for reds by the glass, but oh well. Only complaint I have is that the servers almost always recite off the ENTIRE black board specials list. First off, they are displayed prominently in the restaurant so by the time the server has come over I have already read it. Secondly, normally this wouldn't bother me except for the fact that Tempo has SO many specials. Its frustrating to sit through 5 minutes of someone reciting 10 different specials, after already having read them. I would MUCH prefer it if they would ask us if we would like them to recite the specials. That way, anyone who had difficulty seeing the blackboard could hear them, but everyone else can be spared.
(4)
Cathy W.
Beautifully plated food that tastes as good as it looks and arrives faster than seems possible. On this night, Tempo represented constant motion and speed. Missing was the Italian definition of tempo (time), which slows down during a relaxing meal. The two of us were seated on a long bench next to other couples. The two on my right gawked at my appetizer and the party on my left gaped at and discussed my dessert. It is loud, but you can still hold a conversation, or listen to the ones on either side of you. It would be fun for a group. Our waiter was in a hurry all night, and asked for our drink order as soon as we sat down, before we'd seen the wine list. Servers were ready to snatch our plates as soon as the last morsel of food disappeared. I enjoyed the fresh oysters, accompanied by a tangy apple-cucumber sorbet. My special, the sea bass, was moist in the middle, crispy around the edges, and propped on top of sunchoke-stuffed ravioli, with sauteed baby spinach and a pepper sauce. I ate every bite - very sloooowly - despite the visits from the busboy waiting to whisk away my plate. I recommend the mini-tasting dessert for people like me who can't choose one thing. Put a tiny bread pudding and a tiny brownie sundae on one plate and I'm a satisfied diner. (I couldn't finish the tiny apple tart.)
(4)
Mike K.
One of my favorite places in the area! Excellent menu with many rotating specials, great craft beer selection, creative mixed drinks, and a consistently awesome staff. I'd give specifics on particular meals, but everything I've ever had (and I've been here a bunch) has been at the least very good and at best absolutely phenomenal. If you can park by the fence at the Tedeschi's behind the building, that's an even better bonus (don't park on the building side though, you may be towed). Failing that, there's a couple of lots within a 2 minute or so walk down Moody Street, one of which is right by the theater - tough to beat!
(5)
Kelly D.
This is one of my favorite restaurants of all time. It's definitely a place for special occasions though. I've never been disappointed and their abundance of specials always keeps the menu fresh. The food always delicious from steak to lamb to fish. They get it right every time.
(5)
Rachel S.
Three of us made a reservation for Saturday night (maybe 8:30? or 9:30? can't remember), we arrived 15 minutes early and were sat immediately. Husband and I enjoyed six oysters- yum. Main dish: had the seared yellow-fin tuna with the potato & ricotta gnocchi with ginger cream sauce. Delicious. It was a big dish and I couldn't eat all of the gnocchi. Our friend had the lemon roasted scallops over homemade raviolis. Lovely-- perfect lemon accents. Husband ordered the mini-banana french toast for dessert. Perfect single sized portion and he loved it. Great atmosphere. Friendly service. A little pricey if you're used to bar food. I would definitely come back.
(4)
Reid F.
Consistently good food and decent service, although not spectacular and not cheap.
(4)
Vanessa C.
Great service,amazing food! Traveled a distance to get here and itwasworth it!
(5)
Rose S.
We went to Tempo for dinner, a Friday evening and overall we were disappointed. Let me explain my reasons. Let me start with some positive points: The atmosphere is "cool" and the bar is attractive. It is a nice place to chill and have a drink. Now, some less positive points: When we walked in, we were told that we could NOT sit at a "bar table" (taller tables in the bar area) if we were not eating dinner. Also, the "7 before 7" deal on appetizers is only valid if you sit at the actual bar (which is literally 2 steps away form the tall "bar tables"). Personally, I think if you are going to offer a "before 7 discount" it should apply to ALL TABLES in the bar area (which is partitioned from the dinning tables). Then our appetizers; I ordered the Tuna Tartar and was a little surprised by the presentation. The unseasoned fish was pilled in the center of the plate and the seasoning or dressing was drizzled all around it... I think it is nice to "decorate" the plate BUT SEASON THE FISH so that every bite is consistent and clients don't have to shlep and drag the fish around the plate! For dinner I ordered the sesame crusted tuna. My plate arrived and I notice that the sesame crust was BURNED (it was black and tasted burned). I spoke to the manager who's response was "that is how we serve it" .... burned food for 35$ ??? Overall, I think this place is too expensive for the quality they serve. There are better places for the same price or less.... To name a few: La Lumiere in Newton, IL Capriccio on Main Street, Biagio on Moody.
(2)
Rick S.
I really don't mind paying a lot of money for an exceptional dinner and this place is a prime example. Ambiance, decor, service and food... 5 stars across the board. The steak with the coffee and mesquite dry rub is amazing. Guys, if you want to impress a girl, this is the place.
(5)
Tom S.
The best place for the buck on Moody St. They always have great specials and the wine by-the-glass selection can't be beat. Greats apps and helpful staff. It can get a bit noisy on the weekends. And there is no place to wait comfortably for a table. Luckily there is a great little bar across the street that works out well for that.
(5)
Steve S.
Tempo is an upscale biastro type eatery on Walthams main drag, Moody street. It has a sizeable dining room as well as a generous bar area. Met a few friends, and was handed a large menu of both food and drinks. The waiter starts describing the specials...all 14 of them. 14 specials? How can you specially prepare 14 items...anyway we decided to split the fig and onion pizza as a first course and I had the tuna(although not the special tuna) main meal The pizza was underwhelming..It was basically a small pita bread cut into 4 small slices for 11 bucks. The tuna, however, was excellent..sushi grade over white rice. Great dish Overall, like the vibe, service was good and the food was decent...Certainly worth a look
(4)
Linzy J.
Ok. I really wanted to like this place. It looks so sexy and romantic, so I really wanted to take my boyfriend there. First we got some drinks. His was really good, but I wasn't able to drink mine due to the large strawberry pieces clogging the straw. I would have gotten over it if the drink was really good, but the flavor was also lacking. When I told the waitress, she brought me another drink that was much better without question. Next we ordered apps. We got some mushroom pizza and the philly steak rolls. I wasn't impressed with either. The philly rolls, while tasty, looked pretty gross on the plate. It looked like someone shat on my plate. I tried one, but I couldn't look at them at all. The mushroom pizza had a thick layer of flavorless mushrooms. I felt aweful about telling the waitress to take them back, but we couldn't even get through either one. I think that she was getting annoyed with us by this time, because her response to us sending them back was a little short. I don't blame her though, I would have been irritated too, but just telling us that a dish is popular is a touch rude. The salads came next. I don't consider myself a salad person, but they were good. My issue was that I had to put in a lot of effort to eat it. I'm just not a big fan of whole lettuce leaves on a plate surrounded by whatever else is supposed to be in the salad. Some people may like that, but I just feel like it is the kitchen's job to clean and cut the leaves so that they can be easily eaten. In a low light situation like Tempo, it ended up with me looking like an idiot being hit in the face with greens. It wasn't a huge deal, but combined with everything else of the evening, it was dissapointing. We decided to skip entrees and go straight to dessert. Our favorite dessert was on the menu, creme brulee. There is nothing negative to say about it. It was the perfect size for the two of us, just enough so that you don't feel like a bloated little piggy leaving the restaurant. The texture was amazing, and it was just sweet enough. All in all, I probably won't go back. I can't imagine myself spending that much money for so little to be done right. IF I were to go back, I would only go for dessert and drinks. Not worth the price tag.
(2)
Jamie G.
Came here with a friend and sat at the bar for drinks and food. I checked in on yelp and got a free appetizer- an AWESOME DEAL. I had the white sangria- which had TONS of booze in it and tasted sweet but not too sweet. I wish it had more fruit in it, but I still would get it again She had the red sangria, which was okay- nothing special. For food, I got the pan-roasted asparagus salad- which had tomatoes, mozzarella, prosciutto, and a balsamic vinaigrette (this was my free app), and it was delicious- very filling-- way too big to be just an app though, so beware, or share! She got the vegan lasagna, which was VERY plain tasting and not filling at all. The ambiance is very nice- very classy- very different than the more casual/pub feel of Moody Street. The bar was nice, good craft beers on tap and liquor selections. Everything here is very expensive- also very unlike everything on Moody St. Still, I had a good time, and would come back again (but probably just for apps and drinks and not a meal, since that would be a pricy affair, unless someone else was paying for it!)
(4)
Brian M.
Meal was very good, service was excellent and it was a great time.
(5)
Elizabeth S.
My in-from-out-of-town dad, fiance and I were able to get a table here on a Wednesday night without a reservation. We were lucky to score it, too - the place was packed. If we hadn't been there right as they opened, we probably would have missed it! I will admit right away that Tempo gets pretty loud pretty quickly, as other reviewers have mentioned. As the dinner wasn't of the 'romantic' sort, this really didn't bother us. We had no trouble hearing the waitstaff or one another, but I can see the noise being a drag if one is going for intimate conversation. Speaking of the waitstaff, they were all terrific, attentive, well-paced and knowledgeable about the menu. Dad tried the house sangria, which he reported to be delicious. The bread they start you out with here is tasty as well - a soft, spicy concoction with sun dried tomatoes and a peppery kick. Very flavorful! We ordered the flash-fried calamari for an appetizer, which was extremely delicious. The breading was thin, crunchy and perfectly blond, the calamari tender and the sweet chili dipping sauce absolutely scrumptious. We ate every single bite and were tempted to lick the plate. The entrees didn't disappoint either. My fiance went with the turnip and mushroom wellington, which was plated perfectly and promptly devoured. Dad went with the marinated swordfish and polenta, which was also done away with quite quickly. I was lucky enough to claim a bite - it is so flavorful and moist! The poblano polenta cakes it comes with are of the same constitution as the pobalo polenta fries we ordered with our meals. These really made the night. They're not hot, per se, but rather smokey, with an intensely creamy interior and delightfully crispy exterior. Perfection! I went with the Long Island duck breast, served with sugar pumpkin and sage risotto with a nice side of fresh green beans and cranberries. You really can't get a more New England-y dish, which I adore. The duck was cooked perfectly, nice and juicy, and the risotto was complete perfection with a divine sage flavor that carried through and through. The whole dish came together very well with a nice mix of textures and mellow flavors with low savory points and high tart points. Loved it. I would say the lowest point of the evening was actually the dessert. We all split the warm apple pie with vanilla ice cream, and I just wasn't impressed. The crunchy cinnamon topping was great with the ice cream, and it was all plated very well - but the apples themselves were spongy and tough, quite unlike what I'd want the apples in my pie to be. There was no gooey-ness to speak of, and the pastry of the pie was rather hard to cut and even harder to taste. Might pick another dessert. Still, all things considered, Tempo was fantastic. I can't wait to go again.
(5)
A Z.
Tempo is a pretty decent little restaurant if you're into American Food. I got the Ribeye the other night which was a fantastic cut of meat and was cooked absolutely perfectly. I couldn't have asked for a better ribeye. My Wildberry Caipirinha was mixed perfectly and they do a fine job of selecting their wines because they had one of my favorite Syrahs on the menu - Spellbound. We got a bottle. The calamari was nothing to write home about, and the fig pizza was a little awkward as it was loaded with giant, flavorless figs. My dining counterparts ordered several rounds of the oysters which they liked a whole lot, minus the green sorbet-esque dashes on half the oysters. Overall, it was a decent dinner. There was nothing too unique on the menu, but I can't complain about my entree because the steak was freaking delicious.
Food and service were both excellent. A bit noisy, but not overbearing. Went with wife and niece on a Tuesday around 6PM. No res, but seated immediately, near window looking in to kitchen. Server appeared quickly, took drink orders; returned and answered questions about menu + specials. I ordered Grilled Caesar Salad and the Grilled Sword "Chop"; wife ordered Philly Steak and Cheese Spring Rolls and Pan Seared Faroe Island Salmon; niece ordered the Sunchoke Ravioli special. The niece and I split 18 oysters, which were $1/each on Tuesdays, a nice surprise. Everything was really good, cooked correctly, served correctly and seasoned correctly. Dessert was a warm Peaches Fruit Crisp and a "S'mores in a Jar" special, shared among us. All excellent. In all, a very good meal. The only negative comment, and it's a small one, is that the space is on the noisy side. A little sound suppression would go a long way.
(4)
Barbara M.
Food delicious - Bread basket really bad!!!! Why are stale bagel chips served as a bread basket? How is it the chef prepares gourmet meals and the first food item you taste are bagel chips?!? Bagel chips are sold at good bagel stores as day old left-overs, not-able-to-sale items that no one wants. I go to a nice restaurant and I want a warm bread basket with fresh butter or nice dipping olive oil with my martini -NOT cinnamon bagel chip (stale bagels?!)
(2)
Dan T.
What is is that truly defines a great restaurant? Is it the food? Is it the service? I think it is the soul, something that this restaurant clearly lacks. I came in for dinner tonight by myself and of course could not find a table on Valentine's Day, nor could I find a seat at the bar (a regular wouldn't let me sit next to him as he was supposedly waiting for his dinner date). I asked the bartender if anyone was almost finished and she said I could hang out and wait for the next seat. So I waited. Then a couple came up to the gentleman about 30 minutes later and he gave up both his seats to them. I guess I didn't seem nice enough to him. So I went back to the bartender and commented on it and she really just didn't care. She just said to keep waiting for a single seat. I finally got a seat, ordered a drink and some food, and listened to some bartenders and servers talking to each other, but any time I chimed in, they just ignored me or shrugged it off. I didn't matter and they didn't care about me. Nobody asked me how my food was, and frankly, the tuna tartare special of the evening was pretty, but totally lacked acid, fat, and seasoning, something I would have definitely shared as constructive feedback. I managed to receive an insincere "thank you" when I received my check presenter. Hospitality means so much to me, and I left this restaurant feeling empty and disappointed. After a wasted evening, I can assure you I will not return to this restaurant.
(2)
Ali W.
I went here for dinner last night with my family and boyfriend. The atmosphere is relaxed, yet chic and comfortable. Dim lighting, yet it's VERY loud because the dining area is RIGHT next to the bar. You might have to yell a little bit to be heard over the loud roars at the bar! Being an idiot, I ordered Paella - not knowing it's made with rice (I DETEST rice!) So, my food sucked.. but not because it wasn't cooked right.. but just because I ordered something I hate. Ugh - never again. Everyone else at the table got amazing entrees which they said were really great and tasted wonderful. The portions are HUGE, so expect to take home a doggie bag. I thought the prices were a bit high, but with portions so large, you get what you pay for. There is on street parking, or a lot that's across busy Moody Street, so if you're not familiar with the area, I'm sure parking can seem daunting. I made the reservation for 8:00 PM, and we ended up waiting a bit to get seated (about 15 minutes) but our server was very sweet, and knew the menu and specials like the back of his hand.. I like a confident, well educated server! The moral of the story is --- Know what hell it is your ordering BEFORE you order it, and show up 15 minutes early. :)
(4)
patti g.
Would have given 5 stars if not for how noisy the dining area is. We spent the night leaning over our food trying to hear each other. A bit of noise suppression would go a long way here as noted in many other reviews. Having said that the food was outstanding as was the service. Braised short ribs and 3 different seafood selections and each one was fabulous. Fantastic service as well. Prices completely worth it! But...will probably not go back on a busy weekend night till they fix the noise issue. My husband's ears are still ringing.
(4)
Bill B.
Having eaten at Tempo no less than fifty times, I can give it an accurate review. First, the service is really consistent, never bad. The hostess counter is always staffed, friendly and capable. The wait staff is very good. Two of the waiters, Sean and one other fellow, have been there for at least six years. They're not bubbly friendly, but they know the menu and get it done. The food is very consistent, and almost always very good. The chef isn't marvelous, just good, and it definitely matches the price point. If you and your date are interested in the lobster paella, definitely share an order. For the longest time they dropped the lobster and we stopped ordering it. The lobster is back! The bar staff is friendly and attentive. They often run specials on appetizers and oysters at the bar until seven PM. The downside - its really noisy and the bar can be really crowded. It looks like 75 Chestnut did before they renovated and put in a wall of windows between the bar and dining room. That wouldn't be a bad idea here.
(4)
Stephanie H.
I got the Groupon Now deal for Tempo (Which is still there btw - check it out!) which I was really excited about because I've lived in the area for a while and wanted to go but found it a bit pricey. The atmosphere is hipster, and as some reviewers have pointed out, it is a bit loud in there, but it isn't terrible. There are also a bunch of deals there on Thursdays if you are looking to try the place out but are leery of the prices. We loved it. We both got the roasted half chicken and they let me substitute the risotto for tomato basil polenta. The chicken was great, but that polenta was AMAZING. I spotted polenta fries on the menu and I will definitely have to go back and try them. We each finished with one of the mini deserts. He had a mini chocolate white mint sundae and I had the creme brulee. Perfect size, fresh and a great way to finish off our dinner. It is a little pricey, but we loved the food and the atmosphere and have already decided we would be back to treat ourselves for our anniversary. FYI - there is a yelp check in deal for a free appetizer!
(4)
Lusi F.
The good was great, and the portions were HUGE! The short ribs came with three large pieces of meat. Two people could easily share one dish. The music is a bit loud for dinner
(4)
Alex B.
I'll start by saying I think they have one of the top 5 atmospheres in Boston. HIgh ceiling, cool woodwork (nothing crazy ornamental just well done and the ceiling has a cool paint job), cool fish sculptures, not too bright not too dark etc etc. The food is always good with lots of fish specials, cioppino, etc. However somehow the food never seems quite good enough to justify the $25 / plate price tag. I found the New York Strip, swordfish chop, and Portuguese fish stew all pretty boring. Should just stick to drinks and appetizers and enjoy the atmosphere. I'm also bummed they dropped the $3 PBR for Rolling Rock. Rolling Rock out of the tap tastes even more like nothing than it does out of the bottle.
(3)
Joy P.
Pretty solid dining experience. Came in on a Thursday night. Restaurant wasn't packed but seemed a bit noisy for the amount of people in the restaurant. Started with a round of cocktails which were well made and not watered down (good sign that this would be a good place for drinks). We ordered the tuna ahi appetizer which was just ok. Our server forgot to put in our salad order so we were food-less for some time after we finished our apps. Which wasn't a big deal but when the salad showed up, our entree came right behind it so we felt rushed to finish our salads because now our entrees were getting cold. Food was really good though so I could kinda overlook the timing issue. We ordered off the specials of the night. Pan grilled barricuda with freakin' delicious "liquified corn on the cob"- essentially a cream of corn sauce. Why they tried to fancy up the name, I don't know. But again, pretty damn tasty so they can call it whatever they want. Hubby had the pork cheeks which I thought was braised to perfection. Desserts were a fantastic value for $4 each. They are on the small side but "good things come in small packages" would apply in this case. We had the pear, cranberry and pecan pie and malt milkball cake thing (can't quite remember the exact name). Totally worth the extra minutes on the treadmill tomorrow! So why not 4 stars? There's the entree timing issue plus the noise factor. I also thought if they took a dollar or two off the entree or apps prices, it would be a better value. Their prices are more upscale than what it should be. I would have given it a 3 1/2 stars for the food alone. Would definitely come back though.
(3)
dMitri D.
Met a friend here for drinks and apps. We sat at the bar. Cocktail selection was good bit not stellar. I asked the bar tender to surprise me and she brought me a tasty lemonade vodka drink which wasn't on the menu. it was cold and refreshing . For food we had the tuna salmon tartare which was also good but again, not stellar. We also order athe mussels provencal from the specials. They were very tasty. Service was good and attentive. All in all, I'd come again if in Waltham
(3)
Mitchell P.
This place is terrible. We ordered 2 appetizers, the calamari, and the butternut squash rav's. the rav's had zero taste except some weird cheese that they placed on top of them, for no apparent reason. Next time try cinnamon, might actually give them some Fall Flavor. Calamari, was just normal flash fried calamari, nothing special. Entree's we got Flank Steak and Shrimp, and Stuffed Haddock. Steak was terrible looked like cardboard, tasted like a mouthful of pepper, Shrimp was ok, tasted like something i can make at my house. Stuffed haddock was topped with some weird sauce, like an alfredo. Not sure whose cooking the food here but they need to make some better choices in what they are pairing. Service was like a C- they are slow, and just not fantastic. I dont think i would go back here, not sure what all the hype is about.
(2)
Nathan T.
A good spot if you have a group that has different tastes - there's something for everyone on the menu. Great appetizers, the salads were decent (but nothing to write home about), my duck entree was perfectly prepared. We all had a good time - a bit noisy with all the TVs, but that is to be expected when you're eating at a bar/restaurant. Nice booths, I'll come back for sure.
(3)
Brian W.
We lucked out and saw Tempo as a Groupon daily deal so we happily took advantage. Our biggest problem with this place are the prices so by saving $25 on our total bill we no longer have anything to complain about. The food was excellent as always and it's nice that they have a huge chalkboard with all sorts of specials. My wife got the short ribs off the gluten free menu and although the meal was on the heavy/rich side, it still tasted really good. The meet was extremely tender and the mushroom risotto had a lot of flavor. I ordered the grilled Mahi Mahi special which came with a pile of stuffing (some served in a mini pumpkin), green beans, and some cider glaze. I love all three things but I'm still not sure how/why they were put together on the same plate. This is a great dinner option for Friday date nights especially if you live in/near Waltham and you have a Groupon.
(4)
Eileen B.
Had a nice early dinner here last night. Arrived just when they opened so noise was not a problem and everything was available on the menu. Tried the raw oysters with green apple sorbet and bloody mary sauce. Both were unusual and very good. The Kobe beef sliders were worth a trip back. The grilled caesar salad was delicious and the spicy salsa and white anchovies were a welcome surprise. The Portuguese stew came with two jumbo shrimp, swordfish, mussels and the BEST scallops - still in the shell and cooked perfectly. My short ribs were good and plentiful. Desserts - passionfruit sorbet and apple crisp were way too sweet. Portions are large and can easily be shared. Erin was lovely and Sylvan was attentive all night. Looking forward to going back soon.
(3)
David W.
Just got back from another outstanding dinner at Tempo! It was busy for a Tuesday, likely a result of a very forward-thinking marketing effort that includes promotions like dollar oysters on Tuesdays and half price wine list selections on Monday and Tuesday (and it's a nicely priced list to begin with). The core menu is all around top notch - high end grass-fed steaks, fresh fish and many affordable options like "small plate" apps and mini-desserts. There is always at least one vegetarian/vegan option. While some of the prices may seem high for Waltham, in actuality they are quite reasonable considering the quality of ingredients and competent execution. The list of daily specials was substantial and varied. Tonight we each had a dozen oysters, with cocktail/horseradish and a light apple-cucumber sorbet. Superb. My wife had the curried tomato soup and the hoisin chicken rolls app, I had the Portuguese fisherman's stew (like a bouillabaisse) - all were fabulous. The service is always good... attentive but not aggressive, with affable, knowledgeable waitstaff who know how to read their customers. We are very grateful to have such a special place located within walking distance! As someone who worked full time in the Boston restaurant scene for a decade (Legal's, Back Bay Restaurant Group) I feel obligated to give Tempo a very strong review and reward them for doing things the right way.
(5)
Barbara M.
Every time I come up to Boston to visit my daughter, I insist on going to Tempo, knowing I will enjoy imaginative, delicious food, a friendly staff, and an inviting ambiance. That is why I must start with a skeptical eyebrow raise at Michelle L. and Alison M., who offer one HUGE clue to their bad experience: "...despite there being almost no other people in the restaurant." ON A FRIDAY NIGHT??? Erin B. illuminates: "you arrived as the kitchen was closing." Consider the number of tired staffers who now had to stay late just for you. Given the hour and empty tables, you might have asked what could be prepared quickly. Such courtesies are appreciated. It's true that nothing can excuse "Jason"'s behavior, but other restaurants would have turned you away at the door, and Erin B. has bent over backwards in her offer to OVERCOMPENSATE you. If you can't be gracious in response, then it is to Tempo's advantage that you do not return. And, Michelle, regarding your having "dined internationally", get over yourself. Who, at Tempo, hasn't? Now, to our meal on Wednesday, 11/21. Their Pear and Gorganzola salad with the accents of pistachio and deep-fried leeks never fails to please. My daughter had the grilled Caesar salad, which is one of her favorites. My husband was blown away by the Seared Shrimp and Chorizo, and he pronounced the Pork Shank special "a luscious piece of meat, perfectly cooked." As it was Wednesday, I decided to try their highly touted, hand-ground burger. It literally redefined the term. Extraordinarily flavorful, tender, and, at 14 ounces, not for the faint of heart, or for those who worry about having the fries fall off the plate! (At least half of it went home with me.) Our vegetarian daughter had a specially-prepared and sumptuous risotto filled with multicolored veggies and cheese. For dessert, she went rapturous over her Mini Fudge Brownie Sundae, while I had a melt-in-your-mouth individual Pecan Pie. We had Hannah serving us, and she was friendly and very attentive. Also, the timing of our courses could not have been better, and the varied jazzy and old popular music was a perfect accompaniment. Can't wait for my next visit.
(4)
Lisa J.
My group of 16 went here for a celebration dinner. The menu was great, and everyone raved about the food. The drinks menu is extensive with some yummy looking martinis, though I had the Sangria Champagne and a mojito (yum) . The service was great. We didn't feel rushed and the waitstaff was attentive. My waiter even walked down to the indian grocery down the street so I'd have fresh mint for my mojito. Nice! The steak & cheese eggrolls were really good, as was the calamari. I got the pumpkin/cranberry roasted chicken with pesto risotto. It was a huge portion. I couldn't finish it all! It was really good. My dining companions tried the Lobster dish, the duck, the ribs, mac and cheese, it all looked delicious. The dessert bites are perfect, especially for the chocolate cake which is incredibly rich and delicious. Highly recommend!
(5)
Len S.
Tempo is a solid choice for non-Indian, non-Asian, non-pub food on Moody street. This seems to be pretty much the mainstay of the boulevard and not that any of its bad, it's just that Tempo offers some other interesting and tasty choices. For instance you might be in the mood for chorizo and shrimp, check, Tempo has it, or some nice calamari, check, has it. The lamb that finds its way onto the menu is quite lovely and there's a decent selection of liqour at the bar to make for interesting choices on the rocks, straightup. I haven't tried any of their mixed drinks so. Other tasty options include the pork chop and tuna which are also great, and there are fantastic specials where you can get soup or salad included in the cost of your entree so go and have at it.
(3)
meredith a.
BAD OYSTERS ..myself and my friend unfortunately paid the price hard overnight and into the next day. Should have known better to trust a place that didn't specialize in seafood. The mushroom pizza app was inedible, as were the chicken lettuce wraps. Will not be going back... too bad because the atmosphere and drinks were decent (as was the calamari app).
(1)
Tiffany C.
Tempo is one of my favorite places. Atmosphere is great, cool windows that open up on nice nights. Nice location- easy to hit moody st bars after dinner or enjoy their bar. Waitstaff is very professional, fast, and friendly. The food is fantastic. Mac n Cheese or steak n cheese rolls are always a guaranteed good start. Pork chops are to die for and huge. Steak is generally cooked a little less than what you ask for (which I'm fine with because I'd eat it raw if they'd let me but, I'm sure it would be a problem for someone who doesn't like rare-med rare steak). Potatoes Au Gratin is soooo yummy. Stay away from their clam chowder. It tastes like they put coffee ice cream in it. Its just bad. Asparagus is always under cooked. They are a bit pricey but usually worth it.
(4)
David B.
Yum! Delicious food, comfortable and relaxed atmosphere. Sometimes a bit loud, but never overwhelmingly so. The waitstaff are courteous and helpful; ask for a food recommendation! My partner and I have been to Tempo many times, and it's been a fantastic experience every time.
(5)
S L.
I only went in for a few appetizers, so I can't really comment on their entrees, but the appetizers weren't that great, especially for the prices they charge. The worst were the oysters, they tasted too fishy and were not fresh at all. I didn't expect the best oysters, but they were just so bad. Do not get the oysters unless you know they are fresh.
(3)
AnneDee T.
Although it is true with the noise, if you don't focus on it, you will have a very enjoyable evening at Tempo. Our waitress was slow to start, but went above and beyond with special requests. I have some dietary restrictions, and she blew me away with her gracious and warm personality. I had scallops that were cooked perfect and seasoned with very little oil and no butter. My friend had a special (Lobster Paella), and she really enjoyed it. Bottle of Cab for $18? Seriously cheap - that is a sure win win! We had a great time, the ambiance was wonderful - and not for nothing, there were about 12 guys at a table next to us. Tempo isn't that loud.. we hardly knew they were there! Tempo is a great find - loved it!
(5)
Paul B.
Tempo should be much better. My wife and I went here on a Saturday night. No horror stories, but there were just too many things wrong. We were there at 8 PM and they were already out of a few dishes, including salmon which was used both on the menu, and in a special. If you're running low on salmon then why make it a special? They have many "blackboard" specials and our server spent several minutes going over them, to the point where it was really awkward and we had no chance of remembering them all. My rob roy was perfect. I also saw they had Old Rasputin Imperial Stout on the beer list (bottled) and couldn't pass that up. The beer list is really interesting with some great selections. My wife was not as lucky with the drinks - first up she ordered a chai martini and was told they were out of one of the ingredients - theme of the night. 2nd choice was a sparkling pear martini which was not good, then a plum martini which tasted like medicine. We both started with the tomato basil bisque which was good but maybe too much cream and spice. They brought our entrees out when we were still finishing the soup - come on guys. Since they were out of salmon and some other dishes neither of us were really pleased with our entree choices. I had a special, seared yellowtail. The portion was small. I understand I'm supposed to think about sashimi while I'm eating this but you still have to put a little more fish on the plate. I don't know what the vegetables were supposed to be, but they were covered in peanuts and some sort of kung pao sauce which was really spicy and totally overpowered the fish. My wife had the Wasabi and Sesame Encrusted Yellowfin Tuna, which is on the menu. Portion size was exactly the same as mine, really small. We shared a creme brulee - not sure if I've ever had creme brulee messed up before. Somehow it had a burnt taste but the sugar layer on top was uneven and underdone. We didn't finish it. We saw our server plenty of times but he seemed distracted. He asked how our food was but didn't really listen to my answer ("well, it's OK"). We used a $25 off $50 Groupon - even with the discount, I don't feel like this dinner was worth it.
(2)
chris j.
This is my favorite place on moody st. for a more upscale experience (bison country #1 overall). I love the steak and cheese spring rolls, and the red pepper sauce that comes with the roles they serve. They tend to have some pretty good microbrews on tap as well. (Abita, Allagash, 21st Amendment, etc) I've had the pork chops, NY strip, and Lamb for dinner and I really liked them all. I am not much of a seafood person, but I have went in groups which have raved about the seafood dishes, too. There are a few reasons that Tempo does not get 5-stars. 1. Sometimes they do not serve rolls at all 2. They try to be a little too high-class. I enjoy the food and atmosphere, but I don't think I should be paying Boston prices for a restaurant which is attached to a Store-24. Right outside tempo, which is consequently right outside the Store-24, there is a park bench and tree that tends to draw the most unsavory crowd of people in history. There are sometimes drunks sleeping on it, or just hanging out there at all times of night. This obviously does not detract from the food, but certainly detracts from an atmosphere Tempo is trying to uphold. I live in Waltham, so I am used to it, but others might not be.
(4)
Kate S.
I love Tempo. It's the first restaurant I ate at when I moved to Waltham last year, and it was exactly awesome. I love the duck. The pizza apps are great. The drinks are yummy and they have great beer and wine lists. The portions were HUGE. Later that year, Tempo changed a lot, and I was disappointed, because the menu was less diverse, and the portions were smaller for the same prices. I hadn't gone back after a couple of disappointing trips, but decided to go again when I got the groupon. WELCOME BACK TEMPO. They added some delicious new items to the menu and brought back some old favorites I had missed, the portions were huge again, and the duck was phenomenal. Like so tender, melt in your mouth, seasoned to perfection and cooked perfectly phenomenal. The service was outstanding, and I can't wait to go back again. Try: Wild Mushroom grilled pizza, pork chop (with mac n cheese!), duck breast, rack of lamb, and they used to have this side of au gratin turnips but I don't know if they still do cause they change the menu a lot.
(5)
Craig S.
I'm writing my 2nd review of TEMPO. Like Louis G., I'd like to give Tempo 4 stars, but I just can't. Maybe its the sticker shock & being on Moody St., in Waltham, BUT most likely the fact that it is always SO LOUD. Great food. Great Drinks. Limited, but usually choice beer selection. Good service.
(3)
Julia W.
Love, love, love the food! I'm a fan. Went there for dinner last night; Thursday night, 8:00pm, party of 5. The restaurant was very noisy, but I took that as a good sign. So many other people think this restaurant is fabulous, too. I ordered the lamb dish, and was not disappointed. My daughter had the paella, my husband the Portugese stew, my son the veal, our friend the short ribs. All were wonderful. Our waiter was professional and on the ball. Thank you Tempo for a great evening.
(4)
Carly R.
The first couple times I went to Tempo, I was very impressed. That was in '07. When I went last summer it was beyond disappointing. I don't know what happened, changed in owners, head chefs? Downgrading ingredients to save money since I hadn't eaten there since pre-economic meltdown? I truly thought they were awesome at first, but what a difference two years made. Hope it was a fluke, but considering the prices, I'm not likely to take my chances with so much great competition in the area.
(3)
Jackey B.
Great date spot, good food. I like the creative food selection, though my boyfriend wasn't as big of a fan of the unfamiliar ingredients. They should add a couple of classics to the menu. The food was cooked to order and very good. It's a little loud in the restaurant (Friday night) but I don't mind that. The drinks were outstanding. We never got a specials list, and even though our waitress read some to us (she was a little odd), she missed others and I had to keep standing up to try and read what was on the chalkboard, they need to hand that out to all customers. It's definitely overpriced, they could go down a bit seeing as it's not huge portions, but nonetheless, great food and good experience.
(4)
Milee S.
My first visit to Waltham and I am NOT disappointed. We came in around 7, with no wait, and got a table right away. A server-in-training, Jenny, was helping us tonight and she was fantastic! I started with the raspberry mojito, which was very minty. My friends got the mai tai and the champagne sangria and they liked it. There were about 15 specials, and when we walked in, we could smell the fish in the air (as most of the food and specials revolve around seafood). There are other meats and veggie options too. I decided to go with the wood fired mushroom pizza and the pan seared asparagus salad. Other friends had the monkfish, veggie pasta, and the gorgonzola salad and fried clams. Food does take a long time to come out, which is never good when you are hungry. Fortunately, there was a bread basket to tide us over, but we didn't want to fill up on the bread. When the food finally came out, it smelled and looked delicious. My meal was excellent, and I thought that much food wouldn't be enough, but it was! I was really full. So were the rest of my party. However full we were though, we couldn't pass up a second round of drinks and the specialty dessert (1 of 3)--the Frozen Smore. That was pure heaven! A graham cracker cookie, topped with chocolate ice cream, frozen marshmallow mousse, meringue and another soft graham cookie. Surrounded by strawberries. It was a definite hit! While on the pricey side, it is still worthwhile to eat there. Jenny was a great server, didn't mess up our order once, and refilled glasses constantly. The restaurant got a little dark around 930 but that could be that it was starting to pick up for the night. A great place to go for a romantic dinner as well as with friends you haven't seen in a while!
(4)
Chrissy H.
Sure... it's in Waltham. And yeah, I paid $29 for a big ass rib-eye, some crunchy green beans (my fave kind) and some scrumptious mac and cheese. Not the most inventive dish I've had but hey, I don't feel like I was gyped. My husband got the duck confit. I usually am not into the whole duck thing, but I have to admit, it looked tasty even to me. I tried a bit of the breast and it was delicious. He makes a better risotto at home though. I was pleased that they had the fresh brewed iced tea and pleasantly surprised it was Earl Gray. The service was right on. And I really liked the tiny wedges of cornbread they serve with the whipped, slightly honey flavored butter. Mmmm.
(4)
Thomas G.
Excellent restaurant . Never had any issues and food is always great! It is worth the price to always get consistently great food, and they are very professional . They also handle allergies well
(5)
Chris Y.
We had an excellent meal tonight at Tempo Bistro! The seafood including spicy tiger shrimp appetizer and deconstructed chowder with flounder were fresh and very tasty. The specialty cocktails including muddled grape with elderberry liquor was outstanding and there is a good selection of wines and beer on tap. Our server, John, was extraordinarily polite, helpful and attentive. Will return soon and bring friends!
(5)
M D.
Dinner and drinks was amazing- I would come back for this specifically. Unfortunately, the bar experience was less than desirable. A few months ago, sat at the bar and had dinner/drinks and felt very unwelcome by the bar staff. I didn't get a warm feeling from them, they seemed put off by me being there. On the other hand, I saw many waitresses walk by who seemed very pleasant and had wished I sat in the dining area instead. Patrons should feel welcome, not snubbed and put off. It's a high class restaurant- but bartenders need to be humbled. I asked other customers their impression and they felt the same way so glad it wasn't just me.
(3)
Roni E.
Oh man, I'm writing this review with a little bias, seeing as TEMPO is actually closed during the day and doesn't open for dinner until 5 pm. One of our co-workers is a regular here and was able to manage to them to open just for our lunch that HP (yes the Hewlett-Packard) was going to buy for us. They set up a pre-set menu especially for our group. We started with appetizers to share which included buffalo chicken pieces, calamari, and grilled pizza with tomato, mozzarella, and basil. After apps, we were each given a light salad with romaine, carrot strips, a smidge of Parmesan, and a light Asian dressing. For my entree I chose the flank steak and it was delicious. Actually one of my co-workers advised me that he would have licked his plate clean if he could! That's how good it was. Served with asparagus and roasted potatoes. Personally I would have preferred more of the asparagus and less of the potatoes, but regardless, I cleaned up my plate as well. The staff was super with our group especially since we're the only group in here other than another private party being held in the bar area, since again the restaurant opened specifically only for our private function. Kudos to the chef(s) and staff!
(4)
Yoonie C.
I love their duck breast & confit with wild mushroom risotto and asparagus with a yummy goodness reduction. I recommend ordering it how the chef wants to make it for you - as mine came out a perfect blend between medium and medium-well so that nothing was raw, but everything was tender and texture-perfect. The risotto was also very good. I like their lobster paella, but thought the saffron flavor was a bit lacking. The reason I only "like" this dish is because the rice was not cooked properly - some of it were just 1-2 minutes shy of al dente - so each mouthful was kind of a surprise, with some delicious bites in one side of my mouth and some crunchy unexpected and undesirable bites on the other side. Perhaps the swaying factor was that I had the duck on a Saturday evening, whereas I had the lobster paella on a Tuesday night. Maybe there were different chefs working on those nights? I always enjoy their cocktails. I was here a few months ago, so I forgot which specific drinks I had, but I think I had a lemon-drop one, a grapefruity one, a lychee one, and a blueberry martini? I had two for each dinner...well worth the happiness in my mouth, but perhaps my memory will be better if I don't! ;)
Totally overpriced. Food was good but it didn't "wow" us. Only went here because we had a Groupon. Service was ok. Probably will never go back.
(2)
Stryker C.
I liked the food here, and drink, the presentation was very good and all the goodies were prepared excellently...and it's fun, the waitstaff is very nice, friendly...my only gripe is that it feels like you're eating in a really really busy bus or train station, all kinds of noise, all kinds of activity, and that is a little off putting. But, again, my ultimate test...I'll be back, it was good
(3)
Ben B.
Tempo is a modern, trendy eatery with an adventurous menu in the heart of Waltham's restaurant row. With top notch service, delicious food and attention to detail, Tempo is clearly the place to be seen in Waltham. In the two times I have visited Tempo, the food was cooked to perfection, and of high quality. The only draw back and the reason why it earned four, rather then five stars is because on weekends, it is very loud. Also, the menu price can be somewhat overly expensive for the area. However, regardless of those small drawbacks, Tempo is a great place to eat and I look forward to being a frequent customer.
(4)
Carrie M.
We needed a place for our rehearsal dinner, and given that we got married in Lincoln, there wasn't much for restaurants to choose from in the area. After realizing Waltham is a short trip I contact a friend for suggestions. We go scope out the place and have a fantastic dinner. The boy got seared tuna and said it was the best he ever had. I can't remember what I got, but I know I liked it. We also split the fig and goat cheese appetizer, yum! We're sold and call later in the week to arrange the rehearsal dinner. The rehearsal dinner went so well it amazed me. We all got to order straight from the menu, and at different times, yet the timing of the food was perfect. Usually with group dinners something always goes wrong, but that wasn't the case here. From drinks, to appetizers, entrees and desserts all was executed so well. I think we all were impressed, both with the service and with the food. One note, if you do go, save room for dessert as they have some wonderful ones. Can't decide? Go for the sampler, you literally get a smaller version of every dessert. So delicious.
(5)
Beth G.
Well, you can color me unimpressed. (Which according to Yelp stars, is yellow). We dropped in for dinner, were seated quickly, which was nice and decided to start with lettuce wraps and the philly cheese steak egg rolls. The lettuce wraps are better at the Mad Raven. The Philly Cheese Steak egg rolls were both interesting and delicious. I got the house made seafood pasta. Which was lemon-y and a little weird... The seafood was good and hearty and I was ok with that. the pasta was REALLY lemon-y. As a sauce, it needed some balance. It was not the highlight of the evening by any stretch. The boyfriend got the fisherman's stew which he said was pretty decent, but he would rather go to Solea for the paella (mostly because it rhymes nicely, but second because it tastes better..). Afterwards, we got a cupcake. For $5. It was extremely tiny and not really that great. I bet the $5 bill would've been tastier. I think it's overpriced and not that impressive. The tastes weren't fantastic and for the money, not really worth it.
(2)
Alexandra Z.
Awesome food and drinks! I had pork chops and they were so delicious! Highly recommended!
(5)
Bill B.
We went to Tempo after being neglected and rudely treated at Margarita's on Moody Street. We were thrilled that we ended up at Tempo. We should be thanking Margarita's for being so bad it forced us to leave. The food, the staff and the atmosphere at Tempo was terrific. We will go back again and again. Thanks Tempo!
(4)
David M.
Tempo has a very nice atmosphere and the food is above average. Had dinner there last night, and while the baked oysters left a bit to be desired, they were still good. (I ate 4) My entree was a wonderful Braised Short Ribs with Mushroom Risotto and asparagus. The beef was great, (almost) falling off the bone, and the risotto was very good - perfect texture and taste. As one of my colleagues said - "Tempo is a great 'mid-week' dining experience, though probably not a 'WOW' destination." I don't disagree
(4)
B L.
Very upscale look to this place. Nice looking bar with flat screen TV above it, but I sat in the dining area. Good service too. I took a date there for her birthday. I got a cashew crusted halibut with greens and it was very good, but like $20. Assorted breads were nice too! My date got some pasta and chicken with cream sauce/ artichoke which was okay, but not as good as mine. I like the atmosphere here and would probably go back if I had more money.
(4)
Emmy S.
I met some girls for drinks here one night. It's a little pricey and I can't usually afford, but there's nothing like spending a little extra money once in a while to make you feel like.. you have a little extra money to spend. Pretty classy joint. The food is *fantastic*. I almost never finish a whole dish in restaurants (whatever happened to portion-control??) but I couldn't help but clean my plate here. I had this tomato-basil-type pizza, which was incredible. The drink menu doesn't really satisfy me in full, but I'm more of a frozen-drink type person. If you're a martini fan, they've got you covered.
(4)
Tom D.
Another review that's been on my unfinished list for months. I'm a fan of that new little reminder thing that nags you to finish reviews. Thankfully I put some notes in to remind me of my time here when I finally got my butt in gear. Aaaaanyways, I wound up here for a celebratory dinner a little while back. Appetizers flowed around the table and I got to have a heaping helping of both the calamari and the cheese steak spring rolls. Calamari was just your basic fried stuff, nothing special, but the chili dipping sauce was a nice change from marinara. The cheese steak spring rolls were a hit with everyone. Moving on to dinner, at the time, they were running a lobster paella special and I couldn't resist. The thing had a full 1 1/4 pound lobster in it, plus a few large shrimp and scallops, and mussels. The seafood was all great, freshing tasting and plentiful. I wasn't wowed by the actual rice base of the paella, but I suppose the star was the seafood. Overall a three star dish with four star potential in my book. To wash it all down, the sweet tea martini was refreshing, though for me maybe a little too sweet as I couldn't really taste the booze in it. Service was attentive and courteous. I was part of a very large group, which I know always poses a challenge to servers, but dinner was executed flawlessly. Even after two of our party members arrived extremely late due to traffic issues, their meals still came out along with everyone else's who had already ordered before their arrival. Clearly a mark of good cooperation between the kitchen and waitstaff. Kudos to Tempo for handling such a large group with ease.
(4)
Meghan M.
I like the vibe and ambiance of Tempo and they mix a pretty fine drink. That said, the food is ridiculously expensive for the quality that you are getting. Don't get me wrong...I definitely don't mind dropping some coin on good food and do understand that you pay for ambiance and trendiness but I really had a serious case of sticker shock when I got the bill. I mean, no offense to Waltham, but it's a suburb. And Tempo is a place with mediocre food in a suburb. I should be paying crazy city prices to eat here. I'll stop back at Tempo one day but likely only for a drink at the bar.
(2)
G P.
I went here with my boyfriend one night and we really enjoyed it. It's a nice atmosphere and fairly busy on a Monday night. We split the Philly cheese steak rolls and I got the lobster mac and cheese. Both were delicious and seemed to go well with a nice cold Rolling Rock. Overall, good experience, I will be sure to darken their doorsteps again!
(4)
Julie N.
Perfect place. Great bar and creative drinks! Wonderful wine and beer selection. Great celiac menu. Yes, the philly cheesesteak egg rolls are ridiculously good! As is the sampler dessert menu. Can't wait to go back.
(5)
Kate L.
I keep coming back, mostly for the ambiance and great waiter and bar service. The food is always a mixture of REALLY good dishes and so so dishes. The bbq wings were different and really tasty - didn't taste like typical bottled sauce. Bread always amazing. The fish taco special was overpowered w mango and you couldn't really taste the tuna... I recommend many apps, instead of entrees - so you can try more things. Bathrooms are modern and really cool - A must see!
(4)
Sarajane M.
My fiance and I ate at Tempo tonight. We had a 7:15 reservation. We've been there three or four other times. Every time the service is flawless. From the moment you walk in until the very end of the meal. All the bus staff is attentive and all three waiters that we have experienced have an extensive knowledge of the menu and the various ingredients. Our favorite is the polenta fries which tonight we learned are off the menu- bummer! But, honestly, all the food here is artistic, tasty, and gourmet. Highly recommend some things that we've had twice: Philly Steak and Cheese Spring Rolls Spicy Seared Colossal Wild Shrimp and Jumbo Sea Scallops Banana French Toast Bread Pudding Vanilla Bean Creme Brulee If you want to be ultra- controlling of your dining experience, they have an excellent website complete with prices and descriptions. The menu seems to change seasonally, so we like to check it before we go. We also really enjoy their martini list. Martinis there are always served with the shaker on the side.
(5)
Vito M.
Great local place to get a meal. Went on a Friday night and the list of specials was about as long as the entree list on the daily menu. Excellent variety and quality for the price. Definitely surprised by the steak and cheese egg rolls and the seafood paella. Steaks were cooked perfectly and the wait staff was very attentive. Will be back in the not too distant future.
(5)
Katie B.
I've tried this a few times, with a group of girls, with a friend, with my husband, and each times it's been great. Good food, nice decor and atmosphere and good service (I think we've ended up with the same waiter almost every time). I've also been in for appetizers and drinks at the bar, apps are $7 until 7pm on weekdays. Last visit I had the macadamia encrusted mahi mahi, which I believe was a special that night, it was very tasty. The best side dish is definitely the polenta fries, the outsides are just crispy enough to hold together, and the inside is smooth and lumpy polenta goodness. I've never made a reservation there and haven't had a wait in 5 visits, but weekend nights are crowded so maybe we've just gotten lucky.
(4)
Cee A.
ONLY 3 stars because of the service - otherwise a 5!!! I went to dinner with a girlfriend. Our sever was not friendly, never came back to see how we were doing, had to wait 20 minutes each time we needed to chase her down for something, assumed we did not want dessert, and when got the check, assumed we were splitting down the middle w/o asking (which we were --- but...). I Had the pasta carbonara...UNREAL. HUGE portions, and honestly, one of the best I've ever had. The flavored bread and garlic butter before the main course was delicious. The wine was VERY fairly priced. I would go back, and sit at the bar, or request a better server!
(3)
Molly B.
Like this place for atmosphere, wine list and food. Can sometimes feel pricey but they do right by food!
(4)
Tara G.
This was awesome. We went here with the Groupon and it was great. I guess it could be because the Groupon is expiring on Thursday, but the place was *packed* on a Tuesday night. But, a lot of people seemed to just be there for the beverages. So, maybe it's just that popular. Anyway, I'm glad I made a reservation the day before, it probably helped; and when I made the reservation, every time slot was available. The food was excellent. Like, stellar. We started with the asparagus salad, with prosciutto and mozzarella; great. Shavings of delicious cheese in a nice balsamic vinaigrette. We shared two entrees: the roasted duck breast and confit duck leg, and the turnip and mushroom wellington. The wellington was awesome -- it came in a superb puff pastry and was full of delicious flavour. I'm not a vegetarian (hence sharing the duck) but I do like a good veg dish. I really don't care for it much when a restaurant comes up with 10 meat dishes and then a throw-away vegetarian option. This was not a throw-away. It was super flavourful. The highlight of it was a criss-cross of beet reduction and liquid boursin cheese. The duck was just out of this world. I remember once seeing on Iron Chef one of the judges say "you can't use confit of duck, that's cheating". This was cheating, yes, but technically we ordered it, so. It came in a gorgeous jus sauce with cherries, perfectly crunchy-cooked green beans, and a rice risotto with nuts, cranberries and tiny sweet potato pieces. We would have eaten all the rice, which was excellent in its own right, if it came with any other dish, but there was too much other good stuff on the plate and we were full. The only complaint was that the cherries were just a tad cloyingly sweet. That's a quibble. The service was good. The waiter was able to rattle off a long list of specials that we hadn't noticed on the wall. Would have been nice to have the specials on a printed menu, since we couldn't see them from our table (which was not far from the specials sign) as they had small hanging lamps in the way. The salad was brought on two separate plates without having to ask. The waiter shook one of our cocktails for us right at the table. (But thankfully not the one with prosecco in it, yoikes!) Overall: I have rarely seen a restaurant do a lot of things, AND do them all well. Tempo was successful at that. There were patrons of all ages having drinks at the bar and dining. There were all ranges of prices of food. There were beers from $3-10, including some favourites at the $4 mark, and entrees from $16-29. Cocktails were $8-9, affordable. This would make me feel comfortable bringing relatives or friends here.
(5)
Charlie T.
One of the best places on Moody St. Great staff, great food, great portions. Love 'em.
(4)
J M.
We ordered two dishes: 1. The lobster paella was the special that night. Portion was generous and food was tasty. 2. We also ordered a tuna entree, can't remember the name. This dish was just average, a little too bland. We went with a groupon. I would say that this place is quite pricey for the food and would only go back with a groupon.
(3)
Lia M.
I would give Tempo four stars alone for my fish, macadamia-crusted mahi. It was delicious. But the rest of the meal was just OK. The green beans were way undercooked (and I like my vegetables with a little crispness). The mashed sweet potatoes were good. My boyfriend's fries were excellent, and he loved his BBQ ribs. The bread basket was unimpressive. The strawberry martini lacked flavor. The cupcake of the day, double chocolate, had good frosting, but the cake part was lacking. Restaurant was roomy and clean. Service was pleasant and enthusiastic. There were also children there (8pm on Friday), and it's really not a family place. It's an upscale, hip restaurant. I liked the ambience. I just think for the price and the quality, you could go somewhere else.
(3)
Byron B.
The gem of Moody Street. Did I say "gem"? Anyway, I have never had anything here, appetizer, entree or dessert, that didn't impress me and wow my palate. Seafood, especially the swordfish is presented perfectly, and the specials rival the menu items with their consistently strong arrangements. The best food on Moody Street. That sounds better than "gem". It can be a little loud, but I guess that spells trendy these days.
(4)
Zehr S.
what a nice little surprise here almost ordered the lobster paella, changed my mind and got the rack of lamb since it was kind of chilly outside late at night. was not that impressed seeing the plastic take out bag, however the food was good the bar looked decent, had some trappist ale, RANGERS had a nice catch, hope they would be ok against giants :-) GO, RANGERS, GOOOOOOOOOOOOO PS: Again no silverware or even napkins, guess that's the New England style or Bostonian style :-) duh.... However this time, I am prepared with my Snow Peak spook, haha
(4)
Dan M.
If i could give this place 0 stars i would. This place had awesome food, but they compensate with horrible service. The waiter didn't even get us water for at least 20 minutes. After all that i was over charged 18 dollars for the meal which was Awesome! I want to thank this place for overcharging me, i paid 18 dollars to never go back to this place again in my entire life and campaign for other people to avoid it at all cost. Again the food was awesome but don't think that they will get to you with in 2 hours. ENJOY.
(1)
Barbara S.
We went last Saturday for a graduation dinner. I was not excited to go because four years a go I didn't like the food. While the food was pricey , it was delicious. I had halibut which I am still thinking about and sorry I let anyone have a bite. the swordfish was delicious as was the tuna. I thought the martinis were fabulous. Even the desserts were incredible. I am looking forward to returning for another dinner.
(4)
Abby F.
My fiance and I came here for the first time this past Monday night. We each ordered a salad and shared a few appetizers. I had the roast beet salad and he had the wedge salad. Both were really tasty - the roast beet salad had a generous amount of boursin cheese on top, and my fiance reports that "the wedge salad was fresh and filling." For appetizers, we got the Philly cheesesteak egg rolls, shrimp and chorizo, seared scallops, and wild mushroom pizza. I don't like Philly cheesesteak, but those egg rolls were the closest I've ever come to enjoying it, and my fiance LOVED them. The shrimp and chorizo were very good. They came out in a tiny, sizzling cast-iron skillet and were served with a sweet ancho chilli sauce. The scallops were amazing, one of the most delicious things I've ever eaten. They were sprinkled with a blackened seasoning on the outside and were perfectly cooked - not overdone, as scallops so often are, and terrifically tender. The wild mushroom pizza, on the other hand, was a bit disappointing. Although the description said that it was "drizzled with truffle oil," I couldn't taste any truffle, and the mushroom flavor was underwhelming. Throughout the meal, the service was impeccable. The waitress made sure we were happy with the meal and kept an eye on our water glasses, but was unobtrusive and very friendly. Although the prices are more than we can afford on a regular basis, we will definitely be coming back here when we want a nice meal.
(5)
Jeremy K.
ive only been once, and the experience was average, hence the average score. i will say this however: 1) i found a fruit fly in my Guinness, which they replaced, no apologies, no freebie boo 2) the kobe beef burger is a ripoff because as any foodie knows (as do i now with some research) the burger destroys the continuity of kobe beef. not to mention its usually the sendoffs from a trimmed steak, hence its a pile of doodie. remember that folks. im in no rush, but maybe ill go back one day
(3)
Eric S.
Great atmosphere. Reminds me of Temple bar on Mass Ave in Cambridge. Service: Our waitress was great. She was the perfect mix of friendly and on the ball. Cocktail: I ordered a margarita form the cocktail menu. It tasted like it was made with Gin. Absolutely awful, so I sent it back. They didnt charge me. We had several appetizers as our meal: Oysters $2 each - they were WONDERFUL! Who knows, they could be great everywhere. It was the first time I had raw oysters and I LOVED them. Tuna tartar - This was also excellent. It would have been better if it had a little kick, but overall it was great! Mushroom pizza - Mushrooms, carmelized onions, truffle oil - Usually a recipe for a great pizza but, it was relatievely tasteless and overdone. I wont order this again. Entrees: We didnt order any but we saw several at the tables around us. They looked gorgeous. But the prices are so outrageous. We may give them a try sometime the next time we visit.
(3)
Lauren V.
Great place to meet a girl friend after work for some wine and apps. The wine list and the cocktails are pretty good. The cocktails can be a bit boozy, careful. I loved the tuna tartare, the baked brie in puff pastry, and Caribbean spiced chicken tenders. The roasted bosc pear and gorgonzola salad was delicious. It still haunts my dreams. Uhh...kidding. Kind of. The servers were not overly friendly but they got the job done. For drinks and apps it isn't over-priced though the entrees looked a bit steep for Moody Street. Would go back if I were in the area.
(4)
Jessica L.
The duck I choose with wine reduction was very tasty, but it's hard to say if it was worth the $24 that was paid for it. Couple this with the $10 martini's and small but pricey appetizers and Tempo can very quickly empty out your wallet. On the other hand, wait staff is tremendously attentive and entertaining. They know what they're doing and it makes the whole experience of eating there a whole lot more enjoyable. You feel as though you are being taken care of and not as though you are imposing on your waiter, (a feeling I get all too often at the higher priced places). Overall, Tempo is worth the trip for dinner if you have something to celebrate and don't mind dropping $40 or more per person, but unless you are aching to see some live jazz, I would pick another place for your weekend rendezvous.
(4)
Kristin P.
A girlfriend and I decided to try Tempo last Friday night for drinks and we weren't dissappointed. It was busy and they wouldn't seat us at a table unless we were ordering dinner, but we waited it out and got two great seats at the bar! We had a few beers and tried some of their martini's which were great.....at 9pm they have $7 appetizers at the bar so we shared the cheese steak spring rolls and polenta fries - yummy! The bartender was very sociable and even made us a few drinks on the house! Great experience....we'll be back!
(4)
matt m.
$5 bar menu specials rock, love the steak & cheese eggrolls. Calimari is also amazing. We came here for valentine's day and had a great meal, but sitting at the bar is where it's at.
(5)
Sergio M.
Great place to hang out. Lady's are open. Service is great. The waiters/waitresses actually know what's on the menu and are of very good help when you don;t know what to get. Everytime I go there is a pleasent surprise, so far the only thing I would not recommend would be steak. The appetizers, salads and entrees are great, specially the ones with seafood. The music is great from thursday to saturday. It is not a quiet place if you are looking for a calm place.
(5)
Tiffany L.
Absolutely incredible! Everything on the menu can be gluten free, so this is great for people with allergies or sensitive. The philly rolls are absolutely amazing! So is the salmon, steak, brussels sprouts, and kale caesar salad.
(5)
Becky Z.
The food is fine but the service is slow and the prices are very high. I was irritated with our waitress for insisting our daughter order an two sets of tacos "because they are small" when I said several times she wouldn't finish two sets. She kept insisting so we did - and wound up wasting half as predicted. I am going to stop using this place as a regular go-to restaurant - it's fine occasionally but not worth the price (especially for mediocre service).
(3)
Sam N.
This restaurant is amazing!! It's just as good as any place in the city! The steak & cheese egg rolls, calamari & steak dinner were my favorites! Also it's entirely celiac friendly and they can make anything on the menu gluten free! Don't miss out on this place :)
(5)
Lisa L.
Lovely spot!Outstanding food & service. Generous portions & great wine list.Enjoyed the steak, scallops & Salads were superb! Would definitely come back!
(5)
Sonya J.
I've been to Tempo many times--mostly the restaurant, and a couple times visited the bar exclusively. It is on the expensive side, but the atmosphere and quality of the food usually make it worthwhile. Their cocktails are fun and mixed well, but I normally gravitate towards the wine list (I've never been disappointed with it, but I'm not a wine snob either, so bear that in mind). Also major points for delectable desserts. The food is definitely American bistro, as Lindsay K. noted. It changes on occasion, which adds a little variety. When the restaurant first opened, there was a scallop dish with jasmine rice that was quite good, but the version they now serve is not quite as spicey (probably not everyone likes that). Usually I avoid ordering only entree and pick out a few appetizers to split with a friend, but when I have ordered entrees, I have been impressed. Since I've been to Tempo many times, I can honestly say that their food is predictably good. It is not the type of place where one visit is wildly different from the next, and this is a good thing. The only downside to Tempo is the waitstaff... they're totally aloof and sometimes forget to come back with a drink, or extra water, or whatever. Would it kill them to be a bit friendlier? People who dine here/visit the bar couldn't be more different from the staff--they're an upscale and lively crowd. This place is usually very full on a Thurs, Fri, or Sat night, and there's live music, too. All in all, I very much enjoy Tempo. Easy parking, too, right down Chestnut Street in the municipal lots.
(4)
Bethany B.
If you are in Waltham, and need a decent place to eat, this is a good start. They have an interesting menu with lots of choices, very helpful staff, and most importantly, they make a yummy espresso martini (my fav). I had the seared tuna special the last time I went and it was delicious! And I felt like the whole meal was somewhat healthy. I didn't leave feeling like I had overeaten and needed to be rolled home.
(4)
Lindsay K.
American Bistro fare done right, with a fantastic late night bar scene. Live salsa or jazz music lights up the otherwise dimly lit bar with tables a plenty. Too bad the owner is a complete sleezebag. Minus a star for unnecessary groping.
(3)
Furmur W.
All of the food i have had at Tempo is delicious! Highly recommended.
(5)
Julie Q.
A new fun restaurant on Moody St! Went there last Saturday and had a great time. Their signature espresso martini is VERY delish. A women stopped by my table to ask what I was drinking! I had the House Made Fettuccini Bolognese and it was pretty tasty. Also there were enough people to feel like you were at a trendy spot, but not too noisy where you can't hear your date!
(4)
Joyce K.
I've never eaten here. I had drinks which were good and the dancing and live band was alot of fun. It's a chill place to hang out although the crowd here wasn't that large and the people were a little weird but then again...it's Waltham.
(4)
Bob S.
This is more like it. I had an excellent meal at Tempo and will definitely be making it back there sometime. It's a little bit pricey, but it's a good place to treat yourself or to take a date. I saw someone mention the bread bowls in a previous review and I must have been lucky, because I was not forgotten. The bread itself is pretty standard, but what I liked about it is that it was served with red pepper hummus instead of butter. It sort of made me feel better about eating almost the entire basket. For the main course I had the yellowfin tuna prepared two ways. I don't recall the exact wording of it, but one was seared with a chili flavoring and one was cooked through with a honey-teriyaki glaze. Both were phenomenal. Even the side of jasmine rice, garlic spinach, and bean sprouts had more flavor than my entire meal at Legal Sea Foods and wasn't much more expensive. Factor in the relaxed, yet buzzing atmosphere and it's worth the upgrade. As for the service, it was adequate. I don't need to be doted on while I'm eating, but the waiter made sure I had everything I needed and the food came out fairly quickly considering how well it was prepared and presented. The one thing that did seem overpriced was the booze. I ordered a Macallans 12 Year (Scotch and fish...why not?) and it was $13! It usually hovers in the $9 range at most places. I guess the extra $4 goes into the decor.
(4)
Alex K.
Love this place. Our reservation table was by the corner window - very private. Food was very tasty as usual. And we got free desert - thanks to Yelp check-in.
(5)
Ali B.
A friend and I went to Tempo on a Saturday night in mid-November around 7:00pm. We wanted something light to eat so went to the bar, where there were plenty of seats. The bartenders were very friendly, attentive, and helpful. We each got a salad and a drink and EVERYTHING was delicious. My salad was the brie and berry salad and my friend had the pear and goat cheese salad. We loved our salads so much that we could have licked our plates! I ate every morsel. The salads came out lightning fast. Our drinks were delicious, too, though mine had a tad too much alcohol in it (I got the blueberry lemonade). I'd like to go back some time and get a sit-down meal.
This is an ideal place to get the girls (or guys!) together for apres-work drinks and snacks. The bar area is modern and spacious and the cocktail list is phenomenal - with favorites like key lime martini and lime rickey, not to mention an extensive wine list (by the glass and by the bottle). The bar food is reaonably priced higher end fare ike tuna tartare and baked brie. In the warmer months they open the huge front windows and its a fabulous spot to people watch!
(4)
Dan M.
Ok , only twice this year have I had the "WOW" factor with a meal and such was the case last night at Tempo. On the suggestion of Peter, our server, I ordered the Spaghetti Carbonara. Perfectly seasoned pasta cooked in a delicious creme sauce with fresh bacon bits, mushrooms and here is the suprise ....green peas. Every mouthful was an explosion in taste. (does that sound a liitle corny?) But that's all I could think of to describe it. JUST AMAZING FLAVORS !! I had to ask Peter about the ingredients after I was done, and I hardly ever do that. Heidi had the oysters on the half shell and a cooked to order shrimp cocktail which were both as she described them "magnificent". (hold on, maybe she was talking about me, let me check my notes......nope, it was the oysters and shrimp, I was right the first time.) Appetizers were philly cheese steak rolls which we both loved. Atmosphere at Tempo is upbeat and fun, we went to the bar for a drink after dinner. I'm a music guy, so I have to say I loved the music selection. Just a great night out !!
(5)
Ed P.
been here twice and i am looking forward to going back. last time i was at Tempo it was my wedding anniversary, the waitress did a great job at catering to us.. i was never left without a cold beer which means a lot to me. the food was amazing, i had the strip with asparagus and for dessert some chocolate apparatus that my wife loved. when you are at Tempo you feel like you're in Newbury St. nice clientele, great ambiance, pro staff. thumbs up.
Went here for dinner during Restaurant week. The martini was DIVINE! They definitely have you covered in this department :-) Prosciutto wrapped asparagus salad was great. The duck was aaalright. German chocolate cake had a layer of coconuts which was...interesting. I would go back for sure.
(4)
Nikk F.
Great pizza and appetizers!
(4)
matt p.
Good food, good service, good drinks, good times. Little pricey but its expected and worth it.
(4)
Forrest G.
Mediocre at best... but let me back up. Its not that the food is poor, it just seems like the place is trying to be an upscale restaurant by adding words to the menu like "Prosciutto" and "coffee rubbed sirloin". But $30 for a plate of food? If I pay $30, honestly I expect service that doesn't refer to a dish as "the poor mans lobster", an environment with more class than a bertucci's. I have paid less at classier places where I dont have to hear the neighboring tables conversation... and frankly, I will continue to do so.
(2)
Alex B.
Some of the best seafood anywhere in Mass. Classy and tasty. Good atmosphere too. Pricey though.
(4)
Christina C.
I am so happy to say I had a great experience at Tempo last week. I have loved this restaurant and the last time I went back in November 2010 we had a very bad experience ( terrible wait staff, meals were all brought at different times, annoying girls walking around giving samples of fruity vodka drinks). This was the complete opposite. Our waitress as great! She was friendly and attentive. The food was delish! We had the short ribs with mushroom risotto, it was amazing. We also had shrimp cocktail and a soup they had on special. We ended up ordering 2 of the mini desserts- creme brulee and chocolate brownie Sunday. They messed up and brought us the full size ones. The waitress just apologized and mentioned we wouldn't;t have to pay the difference. I will definitely go back and am glad they seemed to get their act together!
(5)
Erin B.
My boyfriend and I went here on Valentine's Day and it was great! It's pretty expensive, but the food was delicious so I think it's a good place for a special dinner. I had the halibut and it was awesome! My boyfriend got one of their many specials...It was cod cooked inside parchment paper with all sorts of spices and veggies, which was also delicious. The service was good and I was impressed by the waiter's knowledge of all the different specials they had that night (there had to be about 10!).
(4)
Steven D.
First visit was a positive experience. Great Decor and energy level; although the live jazz doesn't start until 10pm. Bar is very busy with limited space; however friendly staff makes for a fun time while you roam about.....I'm sure Angela will find you. She is fantastic and a lot of FUN! Food is on the expensive side; avg. 25-30 for specials and the drink selection was unique and tasteful. Try the Caramel Apple Martini!! Great libation! Be aware of parking challenges....look for public lots behind Moody Street. Enjoy!
(3)
Rebecca P.
I went here with a group of 4 of us for dinner and I've been back several times for drinks. All of the entrees were delicious. We ordered duck, monkfish, swordfish and steak and all around the reviews were outstanding. It is a little pricier than a lot of the other places in the area, but the atmosphere really makes up for it. Dinner was great, but our favorite thing to do here is happy hour. If we get there around 6, we can usually still get a seat at the bar. Mikey's Mai Tai is absolutely amazing (but don't plan on driving after 2 of these!) and the off-menu fruit-infused vodkas that they have behind the bar are really fun and refreshing. If they have the watermelon vodka, definitely try it straight up as a martini (on the rocks it gets too watered down).
(5)
Xin S.
The food is excellent. The prices are high for being in Waltham. You'll see this in a lot of reviews. If you don't want to go into the city but want a fancy place for dinner, Tempo is an excellent choice, but you will be paying Boston prices for a view of Moody Street. That aside, we were here with a Groupon (or was it Buywithme?) and thoroughly enjoyed our dinner. The swordfish entree IS as good as all the reviews claim. It is not at all dry, it is juicy, tasty, and comes on a funny looking bone. The poblano polenta fries are delicious as well.
(4)
Reid F.
Consistently good food and decent service, although not spectacular and not cheap.
(4)
Vanessa C.
Great service,amazing food! Traveled a distance to get here and itwasworth it!
(5)
Ka M.
This is a wonderful place with great waitstaff (Julie is excellent) . Definitely one of my top ten in all of my travels. Great food, portions large, very reasonable prices. Great wine prices. Drove out of my way to come back here.
(4)
Vera S.
I love Tempo! It has a delicious menu and really great drinks. The bar can get pretty crowded at times. I have loved almost everything I have ordered at Tempo. It is pricey for Waltham, but worth it for a nice night out!
(4)
Liz S.
pleasant service and prompt. Delicious food especially fish entrees Sadly, the noise was unbearable for us 4 baby-boomers and we left right after the entrees because we couldn't hear ourselves think!
(3)
Dave L.
Love this restaurant! Plenty on the menu for someone who's fairly picky. Sitting at the bar is my favorite place to hang out for a few drinks and dinner.
(5)
Michael D.
This place is the Capital Grille of Moody St. Nice decor, food is awesome and the staff are incredibly professional and friendly. I've been here 5 years and consistently return to this spot. (Mint says i've been here 56 times for dinner - oops) There is such a great selection of food and the specials menu is usually pretty extensive. Highlights include Fall of the bone short ribs - just amazing, one of the best menu items. Fresh Fish - they always have an array of fresh fish and its prepared really well Mini Philly cheese steaks - comfort appetizer you will not be disappointed Oysters - super tasty fresh oysters are always available Chorizo and Shrimp - My fave :-) Cocktail list is also excellent, but you can ask the guys behind the bar to make you anything and they are always coming up with new drinks! Lots of craft beers on tap and a great bottle selection. All-in-all you cannot go wrong with this place - its just a great experience.
(5)
Jillian G.
I LOVE this place. The food is is excellent and drinks are even better! The service is always spot and I love that the food isn't the same old. The portion sizes are normal and everything is super fresh. I can't believe we just discovered it and it has been in Waltham like 9 years. They change the menu a lot so there are always options. And save room for dessert! The bite size desserts and homeade caramels are the perfect treat!
(5)
Peggy A.
This is a great place to go for a decent meal and a nice bottle of wine that is a little upscale but won't bust the budget. The Philly Steak and Cheese Spring Rolls are a must have. I also had the cashew encrusted halibut which was a special that night and it was cooked perfectly. Quite possibly the best halibut I've ever tasted and I get around. Seated in the lounge area the atmosphere was nice, although I was facing the kitchen door. The waiter was very knowledgeable and attentive without hovering. I will definitely be returning.
(4)
Allison M.
Thanks to Tempo, I now have a better idea of what it's like to be in an abusive relationship. Our waiter, Jason K, was slow in bringing our food and spent most of our time there ignoring us despite there being almost no other people in the restaurant. I try to be nice about these things, since maybe he was stressed out and the slow food was the kitchen's fault. But, no. We tipped 15% despite the lousy service. When we were getting up to leave, we were suddenly confronted by Jason, who in his fury literally yelled at us, "HAVE YOU NEVER EATEN IN A RESTAURANT BEFORE?", amongst other things, and started loudly berating us in front of the entire restaurant. I still don't know exactly what he was upset about, but it had something to do with the tip - I couldn't really understand him through his stream of insults. He was getting up in our faces, yelling and trying to intimidate us into tipping him more. This is the sort of behavior I'd expect from an abusive boyfriend, not from someone in the service industry. We tried to be as calm as possible and to temper him, because honestly he was getting really frightening, and we left. Flash forward to this morning, where my friends and I discover that he charged us double the tips each of us wrote for him. I am quite sure that I did not tip him 30% (I should've tipped him zero), but at this point I'm not even surprised by this behavior. Tempo, I would take notice. You're clearly a well-respected restaurant in the area, but the conduct of your waiters is beyond unacceptable, and I would suggest that you change that before one of your waiters verbally assaults another group of diners.
(1)
Michelle L.
Our waiter was absolutely rude and obnoxious. I've read some of the previous comments, especially where the manager replied to a negative comment saying that Tempo would work on training their staff- that was over five months ago. On Friday, my friends and I went to Tempo and our waiter, J.K., ignored us for the majority of the time. When we finally got his attention to get some bread, he proceeded to tell us that he didn't think that there were any more and left. Despite the bad service, we still tipped him 15%. However, when we were about to leave, our waiter proceeded to advance on us in a very threatening manner and yelled vicious insults at us in front of the entire restaurant. I have never been treated thus before at any restaurant and I have dined internationally. Today, I found out that my friends and I were charged double for the tip- which is theft. I am planning to call my bank and Tempo to get this settled. Needless to say, this was absolutely the worst dining experience I have ever had. Hopefully, Tempo will do a better job in the future with their future customers.
(1)
Jason O.
If you haven't been to tempo, then you are missing out big. The food is fantastic and they change the specials every week. They also have a gluten free menu for those people with food allergies. The bar has the best bartenders around ( Spiro, Rob, and Lauren) I visit Tempo at least twice a week and it is because of the staff. Everyone is friendly and the food is top notch
(5)
Larry C.
Great food and great service! I will become a regular.
(5)
Orla P.
Tempo is a good name for this place because they want you to move right along so they can turn the tables and make more money. We sat at a table near the bar, ordered (many) drinks and appetizers - which were all fine. Since we weren't having a full meal the waiter told us that ALL the (empty) tables around us had reservations coming in at 7:00 so we might need to move (the bar was full). Really? The 7 empty tables around us all had reservations arriving at the same time on a weeknight? Doubt it. Anyhow, as we were finishing up, the waiter told us that his manager had instructed him that we needed to clear the table (we actually saw her talking to him), we left. Never to come back. Big management fail - don't go here unless you like to be treated badly!
(1)
Gretel S.
I have recommended this place since it opened and i have found it consistently good..SO WHY did they nickle and dime us on the technicalities of their wine special. Seemed the hostess and the wait service were unable to have any discretion. This is the type of thing that takes the shine off a good evening. Sorry..but you need to give your staff some power to solve problems! You would have gotten a 4 or 5...
(3)
Stacy S.
Have been to Tempo about 10 times. Every visit is better than the last. The ever changing menu and specials has made it possible to try a new appetizer or meal, of which I have never been disappointed. As a Waltham resident I love that this restaurant is on Moody St. I can get better than Boston quality food, without the Boston price.
(5)
Andrea S.
We recently ate dinner at Tempo on 8/8/14 to celebrate a birthday. The availability of gluten free menu items was a priority in choosing this restaurant. In speaking with the staff, it was apparent that they were knowledgeable about what "gluten free" actually means and the importance of avoiding cross contamination. I wanted to order the salsa and chips, but usually chips are fried in the same oil as everything else -- but not here. I was told they had GF chips available for diners such as myself. I was thrilled and the guacamole/salsa/chips appetizer was outstanding. I also ordered the "statler chicken breast" entree (prepared gluten free) and it was delicious. The meat was tender and the veggies were cooked perfectly. And, to my absolute astonishment, there were choices for a gluten free dessert! Very unusual! I tried a coconut custard based dessert (i can't remember the exact name) and thoroughly enjoyed it. It was a wonderful surprise to eat at a restaurant that offers gluten free menu items that are as flavorful as everything else. I had no adverse reactions to my meal, so I feel confident it was truly gluten free. Also: the service here was top notch. The staff was friendly and attentive. We were given a carafe of water. Drinks were refilled in a timely manner. All the courses were served at comfortable intervals. They came through with the requested "surprise dessert with a candle" for our birthday guest as well. This restaurant is pricey, but for this gluten free diner...it was truly worth it. (check out the unusual faucet/hand dryer combo in the restrooms - an amusing experience...)
(5)
Tamara W.
This place is awesome! Went here tonight for my sister's 28h birthday and it was really good! We were seated RIGHT AWAY after having a reservation made from a week ago. The waiter was nice--attentive but not overly attentive and got all our orders right. He was no stellar at clearing plates right away but he was busy. My parents are older--in their 60s--so the noise level is really why I won't give this place 5 stars. It is REALLY LOUD around prime dinner time especially with a lot of young professionals, holiday parties, and Bentley kids around I guess. There is no music which is helpful but if you want an intimate dinner this is not the place to go. The greatest thing was that the food was GREAT. We go the beet salad, oysters, and sangrias to start. We got fish for dinner and it was awesome. The "signature dishes" are great! No wonder they are a go-to on the menu. The staff remembered that when I made the reservation I said it was for a birthday so they gave us not only a great booth but they also BROUGHT A CAKE without me even having to ask. That was really thoughtful and great of them to do -- excellent attention! So reasons why this place gets not five stars: -BATHROOMS ARE DISGUSTING (like toilet paper everywhere not clean at all) -the portions are WAY WAY WAY too big. If they just made them smaller than we actually could not feel like bursting after :-)
(4)
Manolo E.
Very disappointing. Looks good at first glance but the inside shows someone copied things they saw elsewhere but didn't get it right. The prices are ridiculous, dinner entrees between 23 and 40 bucks, the atmosphere and quality of service and environment does not match. Ordered the Caribbean chicken tenders, they and the blue cheese dip were good, truffle fries were terrible (thick and overcooked with no truffle flavor). Beer selection not bad but the food does not compensate.
(1)
c l.
We went with a party of four on a very cold Saturday night. Extremely amateurish front of the house staff. We ordered drinks before anything else. Then, the waitress brought the menus, which we had for quite awhile until she asked if we wanted to order appetizers. We ordered the apps, they came pretty quickly (mediocre hoisin sauce baby back ribs and a squash soup that wasn't very hot). We drank our drinks, and waited forever for the waitress to take our dinner orders. We had to ask someone to ask her to come back. We gave the orders and asked for some bread since we'd been waiting forever. She said they had no bread or were out of bread. I forget. Weird. It was a Saturday night in Waltham. They couldn't get any decent bread to serve? She asked if we wanted another round. We didn't. We said we'd order wine with dinner. Then, the entrees were delivered. Waitress never showed up for the wine order. Had to ask for her again. I had the lobster paella. Mediocre. Very salty. We had a very salty shrimp and scallop dish. Liked the short ribs and pork chop. Desert menu didn't have a single item any of us were interested in trying. Very disappointing experience. Tempted to give one star but the food was decent.
(2)
R T.
Food was quite good, about average for the price. Service was plain bad. Waited for our food for an hour and a half. Watched everybody else get their food except us. Waitress only apologized for "mistake in the kitchen". Most places of this class and price will offer some restitution or at the very insufficient least have the manager come by. A simple apology from the waitstaff is below insufficient. A decent restaurant distinguishes itself by food and service, and a good restaurant will also recover very well from mistakes. This one didn't. Bottom line: food is fine but if Tempo wants to play in the big leagues they need to grow up.
(1)
William S.
This place is well worth checking out. The waiter was awesome, the food delicious,, and the decor friendly, inviting, and clean. The menu was a bit pricey, but well worth every penny. A great tip was had by the waiter.
(4)
Rob P.
Had the New Bedford scallops. They were delicious and perfectly cooked. The shaved beets and quinoa w/ corn were perfect too. Only drawback was that it got really noisy at times,
(4)
Mike G.
I took my wife there for our 10th anniversary the other night, the food and service were amazing! Our waiter's name was Rick, he did a great job explaining and describing some of the menu items and keeping our drunks filled and making us feel welcome. Bravo to the chefs, I had the best steak I've ever had and the potato bravas appetizer and desserts were to good for words to describe. I look forward to going back there again.
(5)
Dan O.
Went here for dinner a couple weekends ago on a Saturday night. Made reservations as recommended and got there early to have a drink at the bar first. We each got a drink and they were very good. I think one of the bartenders was in training but she did great and verified she was making them right. Everything was going great until I went to inquire about our table at our reservation time. Turns out the table we were supposed to be at was just getting their dinner now, so we would be running a bit behind and they would find us at the bar when the table was ready. A little annoying. About 15 - 20 min later the hostess told us that our table was still not ready but we could have a high top table in the bar area if we wanted since someone cancelled their reservation. We were hungry so we accepted but not overly pleased. For an appetizer we got the Philly steak and cheese spring rolls at the recommendation of the server. They were delicious. I could have eaten two more batches they were so good. These are really good. For dinner I got the pork chop which was fabulous. My date got the Elk which was a special if I recall. She loved it and is still raving about it. The sides for both meals were good as well and complimented the main dish. We each had a couple more drinks with dinner and they were very good. Good atmosphere, great food, great drinks, and the waitress we had was very helpful and informative. So why only 4 stars? Well, I'm no expert in customer service but when someone makes a reservation and arrives 45 minutes early to grab a drink and you still don't have a table close to ready come reservation time you should be offering them something, like maybe a round of drinks and an appetizer while they wait. The whole point of making reservations is so this doesn't happen. That one issue aside, I recommend you check out Tempo.
(4)
sabina s.
WOW!!!! I just received a message from Erin, and not only did she address my personal issue, she has made the entire restaurant a very soy-allergy-friendly place! She's even gone so far as to purchase small fryolators for soy-allergic customers (call ahead to get them heated up)! I'm blown away by the customer service here. Gobsmacked even! Also, a retraction: The steak that they offered me WAS grass-fed. The server neglected to say so, as she assumed that I'd read that part of the menu. Plus 2 stars & a HUGE thank you to Erin!~ WOW!
(4)
Gretchen S.
I was here about a week ago, so I can't remember the details exactly, but I wanted to come to yelp to praise Tempo for being super allergy-friendly. Currently I cannot eat wheat, dairy, garlic, onion, beans, stonefruits (low-FODMAP) and I actually had more than one option here! My server and a man who I think was the front of house manager were both very respectful and careful with respect to my food allergy requests, and my modified entree came out just as flavorful and delicious as I would expect the regular entrees are. I got some dish with scallops and shrimp and it was awesome. I stole a tiny bite of sweet potato bravas and those were amazing as well. Luckily they even had sorbet, a perfect gluten-free dairy-free dessert, and it was really, really good - you could tell it was made in-house and with fresh ingredients. Overall I was thrilled with my experience at Tempo.
(5)
Cee Cee S.
What? They are filming a Phantom Gourmet segment??? There is nothing on the menu with ooey-gooey goodness. Why is Dave Andleman and the Phantom crew here? So odd. The bright camera lights detracted from the subtle lighting. The food was very good. I ordered the spicy shrimp and scallops. It wasn't spicy hot, but it was spicy flavorful. The broth was heavenly and the rice was and excellent vehicle for sopping it up. The shrimps were a little overdone, but the scallops were spot on! My date had the bolognase and seemed to really enjoy it. I thought the waiter was a little MIA, but maybe I was just not enjoying myself of the date. I'd go back-with someone else, though.
(4)
Chewie C.
I love this place. They have a very small selection of food and it is a bit expensive. But it's worth it. Love the bar tenders as well.
(5)
s c.
New management? Surprising service with an attitude. Wouldn't even get me a glass of room temperature water even after I told the waiter (mutton cut) that I was not feeling well. The food was quite decent as usual but could not understand the unnecessary rudeness the entire evening. Its unfortunate that a nice restaurant would accommodate this service, disappointing...I will be driving extra miles to make it to cambridge but not going back here !!!!!!
(2)
Amy C.
We have been going to Tempo for years. Usually we have tasty, creative food with good service. We went there a few months ago and were disappointed, but gave it a try again this week. It was back to very good. We sat at the bar. The bartenders are always friendly and knowledgeable. I enjoy the infused pineapple vodka up. We shared a salad, the mussels, the roasted beets and the swordfish chop. It was delicious and hit the spot. We will continue coming back.
(4)
S L.
I only went in for a few appetizers, so I can't really comment on their entrees, but the appetizers weren't that great, especially for the prices they charge. The worst were the oysters, they tasted too fishy and were not fresh at all. I didn't expect the best oysters, but they were just so bad. Do not get the oysters unless you know they are fresh.
(3)
AnneDee T.
Although it is true with the noise, if you don't focus on it, you will have a very enjoyable evening at Tempo. Our waitress was slow to start, but went above and beyond with special requests. I have some dietary restrictions, and she blew me away with her gracious and warm personality. I had scallops that were cooked perfect and seasoned with very little oil and no butter. My friend had a special (Lobster Paella), and she really enjoyed it. Bottle of Cab for $18? Seriously cheap - that is a sure win win! We had a great time, the ambiance was wonderful - and not for nothing, there were about 12 guys at a table next to us. Tempo isn't that loud.. we hardly knew they were there! Tempo is a great find - loved it!
(5)
Adrienne M.
My boyfriend took me here recently to belatedly celebrate my birthday and we had a really lovely dinner - great food, excellent atmosphere, friendly service...even with the higher expectations that naturally come at pricier places, it was more-than-solid all around. We showed up about 20 minutes late for our reservation, but got seated immediately anyway. We sat at a two-person table by the open window, which was lovely, except for the fact that the sun was a little bit in my boyfriend's eyes. The bed basket was very tasty, although they brought three pieces of bread for two people, which was a little odd. They happily brought more when we asked though. We both ordered fish. I had the cashew encrusted halibut, which was absolutely perfect. The fish was fresh and cooked perfectly, and the cashews and the sauce on top were really flavorful, but mild enough not to overpower the flavor of the fish. It was served over roasted potatoes and green beans, and I ate every last bite. Definitely one of the best meals I've had in a long time!! My boyfriend had a special of the day, blackened mahi mahi with mango salsa and sweet potato puree. They weren't kidding about blackened, it came out black from end to end instead of just char marks as we expected, but my boyfriend liked it pretty well anyway. For dessert we shared the creme brulee duo (one dark chocolate, one vanilla bean) which was really good but not exceptional, and came with some yummy biscotti. The service was friendly and competent, and we didn't feel like we were being rushed at all, however when we did tell them they we were in a little bit of a hurry to get out of there, they were great about bringing the bill along with our dessert so we could pay and then leave as soon as we finished. The menu was very extensive, even more-so than the online menu. I didn't see anything from the on-line menu that wasn't on the restaurant menu, but there were several additions in the restaurant, including the halibut. It's definitely very pricey for the 'burbs. Our entrees were both in the $30 range, and cheaper entrees like pasta and chicken were mostly $20+. However, the food is delicious (especially the halibut) and the atmosphere is lovely, and we found it a really nice alternative to having to go into the city for a fancier dinner. We would definitely come back if I still lived in Waltham! Order the cashew encrusted halibut if you visit!!
(4)
Amy H.
LOVE this restaurant! Every time I go here I can try something new and it is always good. Service is good and I seriously respect the fact that they have grass fed beef here. So hard to find that when dining out. Keep up the great work at making this an amazing restaurant right here in my home town!
(5)
Craig S.
I'm writing my 2nd review of TEMPO. Like Louis G., I'd like to give Tempo 4 stars, but I just can't. Maybe its the sticker shock & being on Moody St., in Waltham, BUT most likely the fact that it is always SO LOUD. Great food. Great Drinks. Limited, but usually choice beer selection. Good service.
(3)
Julia W.
Love, love, love the food! I'm a fan. Went there for dinner last night; Thursday night, 8:00pm, party of 5. The restaurant was very noisy, but I took that as a good sign. So many other people think this restaurant is fabulous, too. I ordered the lamb dish, and was not disappointed. My daughter had the paella, my husband the Portugese stew, my son the veal, our friend the short ribs. All were wonderful. Our waiter was professional and on the ball. Thank you Tempo for a great evening.
(4)
Kate K.
Went early on a weeknight with coworkers to celebrate. Drinks: Had the pear martini, which was phenomenal. Granted, I am inexperienced in martinis, but everyone seemed very pleased with their beverages. Apps: We tried the sweet potato bravas, the guacamole/pineapple salsa & chips, and the chicken tenders. To be honest, I've made tastier guac at home, and while tasty, the pineapple salsa wasn't overly memorable. The caribbean chicken tenders were a somewhat novel take on a classic, but still nothing to write home about. However, the sweet potato bravas ARE as amazing as they claim, and there's a reason the website says you'll love them or get your money back. Yowza. I had the pear & gorgonzola salad, which was a good-sized portion. Unless you are sharing or have an absurdly large stomach, you won't need apps AND a salad with your entree. This was good: note, the dressing comes already mixed into the salad greens, but they aren't heavy-handed with it. The gorgonzola is a great accompaniment to the pistachios, poached pears, and vinaigrette. Entree: One of the specials was for a cajun salmon with baby bok choy and more sweet potatoes. Oh, dear lord. It was sinfully good: Salmon perfectly cooked and well-spiced. The bok choy was tender and delightful, the potatoes glazed and baked in a different spice than the bravas, but still just as addictive. We all split different desserts, which I gather vary depending on when you go. The sorbets were apricot (mediocre) berry (phenomenal) and 'tropical' (pineapple & coconut; refreshing if a little reminiscent of the pina colada lifesavers) There was a baked peach dish with ginger ice cream; the ginger was just sharp enough to compliment the peach, without being overwhelming. The mocchachino whatever-it-was was also phenomenal, albeit very rich, so that one was best split amongst us. Service was also good: attentive without being intrusive. Noise levels were fine, but again, we were there early on a weeknight, and while business picked up as we were there, it didn't get crazy. In short, a delightful experience, and one I'll save up to repeat again when it's just the hubby and I.
(5)
Emily F.
The hostess was my only issue. Otherwise, I had a really awesome meal, a nice waiter, and some delicious beers. What more can I ask? I believe I had a pumpkin ravioli special; yum yum. Also, dessert sampler was mouth-watering. So what was the issue with the host? It was one of those nights between Christmas and the New Year and there was no one in the restaurant (literally 1 other couple) and my friend and I were asked to sit directly next to them, practically pushing elbows. I said I preferred another seat, and she kindly brought us over to other side of the dining area. I'm not sure what that's all about, but they accommodated us.
(5)
Raul G.
Always a solid choice. My wife and I have been there a few times for normal evenings, holidays, and restaurant week. The food is always good and prepared well. The wait staff is attentive and accomodating. My only complaint is the noise level. It gets rather loud inside. But, that aside, you'll have fun here where its a night out with friends or if you're just looking for a nice dinner and some drinks.
(4)
Samantha S.
Lively vibe, interesting menu choices, and lovely service. And yet, and yet, nothing makes me look forward to a return visit. Fun cocktail list. Beer selection is good, with some unusual local choices (I tried Whale's Tale Pale Ale from Nantucket, which was great), but the only flight includes two IPAs, which is two too many for me. Loved the warm bread and somewhat spicy spread offered while perusing the menu. Our server was charming, offering to discuss the specials in only as much detail as we wanted! There were quite a few, so that was useful, as it turned out. The warm goat cheese on the beet salad was yummy, but the rest of the plate was forgettable. The Philly steak-and-cheese spring rolls were a guilty pleasure of the first rank, however. The accompanying horseradish sauce was not particularly spicy but added a splash of needed color. The shrimp and scallops with a rice cake was ordered at medium spiciness but had almost none. (I guess the kitchen is worried that Waltham and heat don't go together?) The duck breast was a bit dry but the hoisin glaze made up for that in flavor. Sides of rice and mushrooms and asparagus were fine. The dessert trio was meh, but we were so full we didn't care much. Of the three, the tiny sundae was the best; the creme brulee and chocolate tart were nothing special. It was full and noisy, but not so noisy that conversation is impaired. I liked the vibrancy of the place. If they're aiming for a gastropub feel, they've got that, all right. For an older suburban crowd, this is a welcoming and stylish outpost on Moody Street. I just wish Tempo would take a few more chances with the food. Then it would make for a memorable night out.
(3)
Fun Night S.
I have been staring at this place for about a year. I'm not sure why it took me so long, but I'm very glad I went in. The ambiance is warm and soft. I could see myself spending long lunch or dinner in a cozy booth. The food was good. I got mussels and my friends got salads. The waitress was lovely. The vodka was ice cold. I will return. For sure.
(4)
Carly R.
The first couple times I went to Tempo, I was very impressed. That was in '07. When I went last summer it was beyond disappointing. I don't know what happened, changed in owners, head chefs? Downgrading ingredients to save money since I hadn't eaten there since pre-economic meltdown? I truly thought they were awesome at first, but what a difference two years made. Hope it was a fluke, but considering the prices, I'm not likely to take my chances with so much great competition in the area.
(3)
Jackey B.
Great date spot, good food. I like the creative food selection, though my boyfriend wasn't as big of a fan of the unfamiliar ingredients. They should add a couple of classics to the menu. The food was cooked to order and very good. It's a little loud in the restaurant (Friday night) but I don't mind that. The drinks were outstanding. We never got a specials list, and even though our waitress read some to us (she was a little odd), she missed others and I had to keep standing up to try and read what was on the chalkboard, they need to hand that out to all customers. It's definitely overpriced, they could go down a bit seeing as it's not huge portions, but nonetheless, great food and good experience.
(4)
Nick C.
Only reason I give 4 stars is because 5 star reviews are often filtered out. I've dined at Tempo several times and felt compelled to add my 2 cents after seeing 2 recent negative reviews based on service (I actually came on here to simply update my review). First off, this is a place that really cares about your entire experience as illustrated by responses to negative reviews. As for the two recent negative reviews, who show's up to a fine dining restaurant for food at 11pm or even 10pm?! Of course it sounds like the waiter was out of line but come on...plus two negative comments for one visit? Really? Maybe its time to realize that bad service can happen in even the best establishments and give credit for the effort Tempo clearly made to appologize. One of these women even commented "I've dined around the world"...oh ok your highness you've written 2 yelp reviews and your friend has written 15. Sometimes there is no pleasing some people (not even after the waiter was put on leave and the tip was refunded completely). Grow up. I feel bad for a great restaurant that has to deal with spiteful / vindictive customers like those two broads. Eww. As for my experience, this place is great. The chef really cares about top quality, fresh food. The preparation and flavors of the food are excellent. I had a burger here the other day that was honestly one of the best burgers I've ever had. The swordfish chop and statler chicken are two of my other favorites. Salmon and tuna tartar and oysters are two of my favorite apps., everything is awesome though. The drinks are also awesome! One of the bartenders even mixes fresh infusions each week (to make specialty margaritas, martini's, etc.). I've only experienced great service from everyone that works there. The restaurant has an awesome atmosphere and is very warm and welcoming. Go to this restaurant any day of the week and it's filled with customers, that speaks to its caliber. I highly recommend you try this place, it's easily deserving of 5 stars and can compete with the finest restaurants around.
(4)
Grant W.
I had an extraordinary experience. I went on a Friday night. The greeters were friendly, and the vibe of the place was energetic. My date and I were given plenty of time to chat before ordering - we were not rushed. Once we ordered, the food arrived quickly. My date ordered the scallops while I had the Portugese seafood stew. Our meals were delicious! I highly recommend.
(5)
Tom S.
The best place for the buck on Moody St. They always have great specials and the wine by-the-glass selection can't be beat. Greats apps and helpful staff. It can get a bit noisy on the weekends. And there is no place to wait comfortably for a table. Luckily there is a great little bar across the street that works out well for that.
(5)
Steve S.
Tempo is an upscale biastro type eatery on Walthams main drag, Moody street. It has a sizeable dining room as well as a generous bar area. Met a few friends, and was handed a large menu of both food and drinks. The waiter starts describing the specials...all 14 of them. 14 specials? How can you specially prepare 14 items...anyway we decided to split the fig and onion pizza as a first course and I had the tuna(although not the special tuna) main meal The pizza was underwhelming..It was basically a small pita bread cut into 4 small slices for 11 bucks. The tuna, however, was excellent..sushi grade over white rice. Great dish Overall, like the vibe, service was good and the food was decent...Certainly worth a look
(4)
Lacey P.
My husband and I came here on a Saturday night to celebrate our anniversary. We had made reservations online and requested a table with some "privacy". We arrived at about 6pm and we were seated at this cute table, kind of in a nook, and we were very pleased that they were able to accomidate us. Our waitress was very outgoing with a bubbly personality, which is always great! We had ordered the chips with fresh guacamole and pineapple salsa. The guacamole was so delicious (and very fresh!), my husband who doesn't even like guacamole was addicted! With our dinners we ordered the grilled cesear salad without anchovies. Again, the salad was delicious! We ordered the full salad and split it between the two of us, which the halves were huge! For dinner I had ordered the Roasted Marinated Gianonni Farms Organic Statler Chicken. Upon ordering our waitress let me know that the chicken does take about 35-40mins to cook because they cook it fresh, which I had no problem waiting for. My husband ordered the Chipolte Marinated Grass Fed Angus Steak Tips. Our waitress checked on us a few times while we waited for our meals- she kept our drinks filled and brought us some bread. The Statler chicken came with a good size portion of chicken, 3 butternut squash ravioli's, and green beens all drizzled in a brown sauce. I don't know how they cooked the chicken but the meat was very tender and melted in your mouth- it was DELICIOUS! My husband's dinner had a huge portion of steak tips, arugula and crispy potato salad with grilled onions, gorgonzola cheese and peppers. My husband thoroughly enjoyed his dinner as well. For dessert we had ordered a peacan chocolate cake- which too was very delicious! This place is now on our "go to" resturant list, which we only have a few. Our waitress was very attentive and the food was extremely fresh and the flavors delicious! You could tell that the food was prepared fresh that day or right when you ordered it. Oh yes, for drinks my husband had ordered a Kentucky Kooler martini, which he ended up not liking it (he doesn't drink bourbon very often and it was too much for him) and the waitress had it taken off the bill and hadn't a issue bringing him a beer. I had ordered a Fruit Cupitini and glass of wine and both were great! We will definitely return to this restaurant again and soon! Thanks for a great atmosphere and fabulous food!
(5)
Mike G.
went in there a few months ago, the appetizers were out of this world. The Philadelphia egg rolls were awesome. The entrees were good. Menu is alittle pricey. Waiter jason was not professional and rude, insulted one of my buddies for being a vegetarian. Wouldn't go back here unless it was for a company gathering and would hopefully be lucky enough to have a better waiter next time. Those appetizers were really good....nom.
(2)
M M.
I've absolutely never had a bad meal here. Staff is pleasant and extremely attentive, drinks are well-made. Atmosphere is nice and dimly lit. Perfect date spot or to grab drinks/din with friends.
(5)
Anon L.
Wow, how have I not reviewed this place yet? It's my favorite restaurant. No exaggeration. I can get something new there every time I go and I know it's going to be fantastic (they have an *extensive* and delicious specials list every night, not just weekends). I do have some go-to's on the regular menu as well so there are always great options if something off the specials menu doesn't strike me. The last dish I had was a deconstructed fish chowder and it was on the best meals I believe I've ever had. All of the seafood was cooked perfectly (mussels, clams, white fish) and the sauce was just so fantastic I don't know if I could put it into words. My husband had a rack of lamb and we couldn't decide which meal was better. The ambience there is exactly what I look for as well. It's the perfect amount of casual and elegant. The service is on par with some of the most expensive restaurants I've been to. The waitstaff and bartenders really know the menu inside and out and are eager to make sure you get a great experience. And now to talk about their cocktails. Easily the best in Waltham. They always have new and inventive infusions and change the list up regularly to match the seasons. My only wish is that they would start having weekend brunches!
(5)
Chris N.
Good food and great drinks. They have great specials after 9pm at the bar. Perfect sampling some of their great dishes. Philly Cheese Steak rolls, lobster paella. Consistently good food. Try to sit at the bar before 7pm. gets crowded after that.
(4)
Jennifer M.
My husband and I love coming here for dinner. Great food - they do a wonderful job changing out menu items according to seasonal ingredients - probably my favorite thing about this place! The bartenders do a fantastic job with the drinks and also change out seasonal martinis and beers. Their 7 before 7 is a really good deal - $7 apps before 7pm and after 10pm, and because of it, the bar can get pretty packed after work on a Thursday or Friday night. I love the atmosphere in here...romantic but energetic. Will definitely be coming back every season to scope out the seasonal menu items!
(4)
Ave H.
How have I not reviewed Tempo before?! Ok, I'm biased because it is in my neighborhood and therefore caters to my laziness. That aside, Tempo has a lot to offer. Decor sets a nice atmosphere somewhere between professional after-work feel and an upscale cafe. Windows open fully in warm weather (similar to Solea down the street). One of the reasons I love Tempo so much is because of their specials. They have a modest sized menu of constants - and then the 'blackboard specials' which usually have several apps, entrees, sides, and desserts listed. I almost always order off the blackboard - they have some really creative stuff there. Wine selection is decent enough - although I could do with a few more choices for reds by the glass, but oh well. Only complaint I have is that the servers almost always recite off the ENTIRE black board specials list. First off, they are displayed prominently in the restaurant so by the time the server has come over I have already read it. Secondly, normally this wouldn't bother me except for the fact that Tempo has SO many specials. Its frustrating to sit through 5 minutes of someone reciting 10 different specials, after already having read them. I would MUCH prefer it if they would ask us if we would like them to recite the specials. That way, anyone who had difficulty seeing the blackboard could hear them, but everyone else can be spared.
(4)
Cathy W.
Beautifully plated food that tastes as good as it looks and arrives faster than seems possible. On this night, Tempo represented constant motion and speed. Missing was the Italian definition of tempo (time), which slows down during a relaxing meal. The two of us were seated on a long bench next to other couples. The two on my right gawked at my appetizer and the party on my left gaped at and discussed my dessert. It is loud, but you can still hold a conversation, or listen to the ones on either side of you. It would be fun for a group. Our waiter was in a hurry all night, and asked for our drink order as soon as we sat down, before we'd seen the wine list. Servers were ready to snatch our plates as soon as the last morsel of food disappeared. I enjoyed the fresh oysters, accompanied by a tangy apple-cucumber sorbet. My special, the sea bass, was moist in the middle, crispy around the edges, and propped on top of sunchoke-stuffed ravioli, with sauteed baby spinach and a pepper sauce. I ate every bite - very sloooowly - despite the visits from the busboy waiting to whisk away my plate. I recommend the mini-tasting dessert for people like me who can't choose one thing. Put a tiny bread pudding and a tiny brownie sundae on one plate and I'm a satisfied diner. (I couldn't finish the tiny apple tart.)
(4)
Mike K.
One of my favorite places in the area! Excellent menu with many rotating specials, great craft beer selection, creative mixed drinks, and a consistently awesome staff. I'd give specifics on particular meals, but everything I've ever had (and I've been here a bunch) has been at the least very good and at best absolutely phenomenal. If you can park by the fence at the Tedeschi's behind the building, that's an even better bonus (don't park on the building side though, you may be towed). Failing that, there's a couple of lots within a 2 minute or so walk down Moody Street, one of which is right by the theater - tough to beat!
(5)
Kelly D.
This is one of my favorite restaurants of all time. It's definitely a place for special occasions though. I've never been disappointed and their abundance of specials always keeps the menu fresh. The food always delicious from steak to lamb to fish. They get it right every time.
(5)
Rachel S.
Three of us made a reservation for Saturday night (maybe 8:30? or 9:30? can't remember), we arrived 15 minutes early and were sat immediately. Husband and I enjoyed six oysters- yum. Main dish: had the seared yellow-fin tuna with the potato & ricotta gnocchi with ginger cream sauce. Delicious. It was a big dish and I couldn't eat all of the gnocchi. Our friend had the lemon roasted scallops over homemade raviolis. Lovely-- perfect lemon accents. Husband ordered the mini-banana french toast for dessert. Perfect single sized portion and he loved it. Great atmosphere. Friendly service. A little pricey if you're used to bar food. I would definitely come back.
(4)
Rose S.
We went to Tempo for dinner, a Friday evening and overall we were disappointed. Let me explain my reasons. Let me start with some positive points: The atmosphere is "cool" and the bar is attractive. It is a nice place to chill and have a drink. Now, some less positive points: When we walked in, we were told that we could NOT sit at a "bar table" (taller tables in the bar area) if we were not eating dinner. Also, the "7 before 7" deal on appetizers is only valid if you sit at the actual bar (which is literally 2 steps away form the tall "bar tables"). Personally, I think if you are going to offer a "before 7 discount" it should apply to ALL TABLES in the bar area (which is partitioned from the dinning tables). Then our appetizers; I ordered the Tuna Tartar and was a little surprised by the presentation. The unseasoned fish was pilled in the center of the plate and the seasoning or dressing was drizzled all around it... I think it is nice to "decorate" the plate BUT SEASON THE FISH so that every bite is consistent and clients don't have to shlep and drag the fish around the plate! For dinner I ordered the sesame crusted tuna. My plate arrived and I notice that the sesame crust was BURNED (it was black and tasted burned). I spoke to the manager who's response was "that is how we serve it" .... burned food for 35$ ??? Overall, I think this place is too expensive for the quality they serve. There are better places for the same price or less.... To name a few: La Lumiere in Newton, IL Capriccio on Main Street, Biagio on Moody.
(2)
Rick S.
I really don't mind paying a lot of money for an exceptional dinner and this place is a prime example. Ambiance, decor, service and food... 5 stars across the board. The steak with the coffee and mesquite dry rub is amazing. Guys, if you want to impress a girl, this is the place.
(5)
Nathan C.
Great Food! BUT... We must have gotten there when it gets slammed on a Saturday. I had to wait 20 minutes for my drink. Waitress apologized. Entrees took about 80 minutes, many apologies from the waitress. She kept saying sorry and that we were the next ticket... that was 30 minutes before they came out. Plus the NOISE! Couldn't talk to the person across the table! When it's all said and done Tempo had some great food but at the same time they should figure out how many they can seat and have the kitchen ready to serve everyone in a timely fashion... ROCKER
(2)
Kate S.
I love Tempo. It's the first restaurant I ate at when I moved to Waltham last year, and it was exactly awesome. I love the duck. The pizza apps are great. The drinks are yummy and they have great beer and wine lists. The portions were HUGE. Later that year, Tempo changed a lot, and I was disappointed, because the menu was less diverse, and the portions were smaller for the same prices. I hadn't gone back after a couple of disappointing trips, but decided to go again when I got the groupon. WELCOME BACK TEMPO. They added some delicious new items to the menu and brought back some old favorites I had missed, the portions were huge again, and the duck was phenomenal. Like so tender, melt in your mouth, seasoned to perfection and cooked perfectly phenomenal. The service was outstanding, and I can't wait to go back again. Try: Wild Mushroom grilled pizza, pork chop (with mac n cheese!), duck breast, rack of lamb, and they used to have this side of au gratin turnips but I don't know if they still do cause they change the menu a lot.
(5)
Linzy J.
Ok. I really wanted to like this place. It looks so sexy and romantic, so I really wanted to take my boyfriend there. First we got some drinks. His was really good, but I wasn't able to drink mine due to the large strawberry pieces clogging the straw. I would have gotten over it if the drink was really good, but the flavor was also lacking. When I told the waitress, she brought me another drink that was much better without question. Next we ordered apps. We got some mushroom pizza and the philly steak rolls. I wasn't impressed with either. The philly rolls, while tasty, looked pretty gross on the plate. It looked like someone shat on my plate. I tried one, but I couldn't look at them at all. The mushroom pizza had a thick layer of flavorless mushrooms. I felt aweful about telling the waitress to take them back, but we couldn't even get through either one. I think that she was getting annoyed with us by this time, because her response to us sending them back was a little short. I don't blame her though, I would have been irritated too, but just telling us that a dish is popular is a touch rude. The salads came next. I don't consider myself a salad person, but they were good. My issue was that I had to put in a lot of effort to eat it. I'm just not a big fan of whole lettuce leaves on a plate surrounded by whatever else is supposed to be in the salad. Some people may like that, but I just feel like it is the kitchen's job to clean and cut the leaves so that they can be easily eaten. In a low light situation like Tempo, it ended up with me looking like an idiot being hit in the face with greens. It wasn't a huge deal, but combined with everything else of the evening, it was dissapointing. We decided to skip entrees and go straight to dessert. Our favorite dessert was on the menu, creme brulee. There is nothing negative to say about it. It was the perfect size for the two of us, just enough so that you don't feel like a bloated little piggy leaving the restaurant. The texture was amazing, and it was just sweet enough. All in all, I probably won't go back. I can't imagine myself spending that much money for so little to be done right. IF I were to go back, I would only go for dessert and drinks. Not worth the price tag.
(2)
Jamie G.
Came here with a friend and sat at the bar for drinks and food. I checked in on yelp and got a free appetizer- an AWESOME DEAL. I had the white sangria- which had TONS of booze in it and tasted sweet but not too sweet. I wish it had more fruit in it, but I still would get it again She had the red sangria, which was okay- nothing special. For food, I got the pan-roasted asparagus salad- which had tomatoes, mozzarella, prosciutto, and a balsamic vinaigrette (this was my free app), and it was delicious- very filling-- way too big to be just an app though, so beware, or share! She got the vegan lasagna, which was VERY plain tasting and not filling at all. The ambiance is very nice- very classy- very different than the more casual/pub feel of Moody Street. The bar was nice, good craft beers on tap and liquor selections. Everything here is very expensive- also very unlike everything on Moody St. Still, I had a good time, and would come back again (but probably just for apps and drinks and not a meal, since that would be a pricy affair, unless someone else was paying for it!)
(4)
Brian M.
Meal was very good, service was excellent and it was a great time.
(5)
Elizabeth S.
My in-from-out-of-town dad, fiance and I were able to get a table here on a Wednesday night without a reservation. We were lucky to score it, too - the place was packed. If we hadn't been there right as they opened, we probably would have missed it! I will admit right away that Tempo gets pretty loud pretty quickly, as other reviewers have mentioned. As the dinner wasn't of the 'romantic' sort, this really didn't bother us. We had no trouble hearing the waitstaff or one another, but I can see the noise being a drag if one is going for intimate conversation. Speaking of the waitstaff, they were all terrific, attentive, well-paced and knowledgeable about the menu. Dad tried the house sangria, which he reported to be delicious. The bread they start you out with here is tasty as well - a soft, spicy concoction with sun dried tomatoes and a peppery kick. Very flavorful! We ordered the flash-fried calamari for an appetizer, which was extremely delicious. The breading was thin, crunchy and perfectly blond, the calamari tender and the sweet chili dipping sauce absolutely scrumptious. We ate every single bite and were tempted to lick the plate. The entrees didn't disappoint either. My fiance went with the turnip and mushroom wellington, which was plated perfectly and promptly devoured. Dad went with the marinated swordfish and polenta, which was also done away with quite quickly. I was lucky enough to claim a bite - it is so flavorful and moist! The poblano polenta cakes it comes with are of the same constitution as the pobalo polenta fries we ordered with our meals. These really made the night. They're not hot, per se, but rather smokey, with an intensely creamy interior and delightfully crispy exterior. Perfection! I went with the Long Island duck breast, served with sugar pumpkin and sage risotto with a nice side of fresh green beans and cranberries. You really can't get a more New England-y dish, which I adore. The duck was cooked perfectly, nice and juicy, and the risotto was complete perfection with a divine sage flavor that carried through and through. The whole dish came together very well with a nice mix of textures and mellow flavors with low savory points and high tart points. Loved it. I would say the lowest point of the evening was actually the dessert. We all split the warm apple pie with vanilla ice cream, and I just wasn't impressed. The crunchy cinnamon topping was great with the ice cream, and it was all plated very well - but the apples themselves were spongy and tough, quite unlike what I'd want the apples in my pie to be. There was no gooey-ness to speak of, and the pastry of the pie was rather hard to cut and even harder to taste. Might pick another dessert. Still, all things considered, Tempo was fantastic. I can't wait to go again.
(5)
A Z.
Tempo is a pretty decent little restaurant if you're into American Food. I got the Ribeye the other night which was a fantastic cut of meat and was cooked absolutely perfectly. I couldn't have asked for a better ribeye. My Wildberry Caipirinha was mixed perfectly and they do a fine job of selecting their wines because they had one of my favorite Syrahs on the menu - Spellbound. We got a bottle. The calamari was nothing to write home about, and the fig pizza was a little awkward as it was loaded with giant, flavorless figs. My dining counterparts ordered several rounds of the oysters which they liked a whole lot, minus the green sorbet-esque dashes on half the oysters. Overall, it was a decent dinner. There was nothing too unique on the menu, but I can't complain about my entree because the steak was freaking delicious.
Food and service were both excellent. A bit noisy, but not overbearing. Went with wife and niece on a Tuesday around 6PM. No res, but seated immediately, near window looking in to kitchen. Server appeared quickly, took drink orders; returned and answered questions about menu + specials. I ordered Grilled Caesar Salad and the Grilled Sword "Chop"; wife ordered Philly Steak and Cheese Spring Rolls and Pan Seared Faroe Island Salmon; niece ordered the Sunchoke Ravioli special. The niece and I split 18 oysters, which were $1/each on Tuesdays, a nice surprise. Everything was really good, cooked correctly, served correctly and seasoned correctly. Dessert was a warm Peaches Fruit Crisp and a "S'mores in a Jar" special, shared among us. All excellent. In all, a very good meal. The only negative comment, and it's a small one, is that the space is on the noisy side. A little sound suppression would go a long way.
(4)
Barbara M.
Food delicious - Bread basket really bad!!!! Why are stale bagel chips served as a bread basket? How is it the chef prepares gourmet meals and the first food item you taste are bagel chips?!? Bagel chips are sold at good bagel stores as day old left-overs, not-able-to-sale items that no one wants. I go to a nice restaurant and I want a warm bread basket with fresh butter or nice dipping olive oil with my martini -NOT cinnamon bagel chip (stale bagels?!)
(2)
Dan T.
What is is that truly defines a great restaurant? Is it the food? Is it the service? I think it is the soul, something that this restaurant clearly lacks. I came in for dinner tonight by myself and of course could not find a table on Valentine's Day, nor could I find a seat at the bar (a regular wouldn't let me sit next to him as he was supposedly waiting for his dinner date). I asked the bartender if anyone was almost finished and she said I could hang out and wait for the next seat. So I waited. Then a couple came up to the gentleman about 30 minutes later and he gave up both his seats to them. I guess I didn't seem nice enough to him. So I went back to the bartender and commented on it and she really just didn't care. She just said to keep waiting for a single seat. I finally got a seat, ordered a drink and some food, and listened to some bartenders and servers talking to each other, but any time I chimed in, they just ignored me or shrugged it off. I didn't matter and they didn't care about me. Nobody asked me how my food was, and frankly, the tuna tartare special of the evening was pretty, but totally lacked acid, fat, and seasoning, something I would have definitely shared as constructive feedback. I managed to receive an insincere "thank you" when I received my check presenter. Hospitality means so much to me, and I left this restaurant feeling empty and disappointed. After a wasted evening, I can assure you I will not return to this restaurant.
(2)
Ali W.
I went here for dinner last night with my family and boyfriend. The atmosphere is relaxed, yet chic and comfortable. Dim lighting, yet it's VERY loud because the dining area is RIGHT next to the bar. You might have to yell a little bit to be heard over the loud roars at the bar! Being an idiot, I ordered Paella - not knowing it's made with rice (I DETEST rice!) So, my food sucked.. but not because it wasn't cooked right.. but just because I ordered something I hate. Ugh - never again. Everyone else at the table got amazing entrees which they said were really great and tasted wonderful. The portions are HUGE, so expect to take home a doggie bag. I thought the prices were a bit high, but with portions so large, you get what you pay for. There is on street parking, or a lot that's across busy Moody Street, so if you're not familiar with the area, I'm sure parking can seem daunting. I made the reservation for 8:00 PM, and we ended up waiting a bit to get seated (about 15 minutes) but our server was very sweet, and knew the menu and specials like the back of his hand.. I like a confident, well educated server! The moral of the story is --- Know what hell it is your ordering BEFORE you order it, and show up 15 minutes early. :)
(4)
patti g.
Would have given 5 stars if not for how noisy the dining area is. We spent the night leaning over our food trying to hear each other. A bit of noise suppression would go a long way here as noted in many other reviews. Having said that the food was outstanding as was the service. Braised short ribs and 3 different seafood selections and each one was fabulous. Fantastic service as well. Prices completely worth it! But...will probably not go back on a busy weekend night till they fix the noise issue. My husband's ears are still ringing.
(4)
Bill B.
Having eaten at Tempo no less than fifty times, I can give it an accurate review. First, the service is really consistent, never bad. The hostess counter is always staffed, friendly and capable. The wait staff is very good. Two of the waiters, Sean and one other fellow, have been there for at least six years. They're not bubbly friendly, but they know the menu and get it done. The food is very consistent, and almost always very good. The chef isn't marvelous, just good, and it definitely matches the price point. If you and your date are interested in the lobster paella, definitely share an order. For the longest time they dropped the lobster and we stopped ordering it. The lobster is back! The bar staff is friendly and attentive. They often run specials on appetizers and oysters at the bar until seven PM. The downside - its really noisy and the bar can be really crowded. It looks like 75 Chestnut did before they renovated and put in a wall of windows between the bar and dining room. That wouldn't be a bad idea here.
(4)
Stephanie H.
I got the Groupon Now deal for Tempo (Which is still there btw - check it out!) which I was really excited about because I've lived in the area for a while and wanted to go but found it a bit pricey. The atmosphere is hipster, and as some reviewers have pointed out, it is a bit loud in there, but it isn't terrible. There are also a bunch of deals there on Thursdays if you are looking to try the place out but are leery of the prices. We loved it. We both got the roasted half chicken and they let me substitute the risotto for tomato basil polenta. The chicken was great, but that polenta was AMAZING. I spotted polenta fries on the menu and I will definitely have to go back and try them. We each finished with one of the mini deserts. He had a mini chocolate white mint sundae and I had the creme brulee. Perfect size, fresh and a great way to finish off our dinner. It is a little pricey, but we loved the food and the atmosphere and have already decided we would be back to treat ourselves for our anniversary. FYI - there is a yelp check in deal for a free appetizer!
(4)
Marc W.
I went on a busy Tuesday night and quickly got one of the last tables available. I was really interested in the duck breast but they didnt have an decent pinot noir so I went for the Angus beef tips. The beef tips were tasty and not at all dry which can easily happen. As much as their wine list sucked, their beer list was pretty damned good with plenty of local offering which for an out of town business traveller was nice to see. I was please to see a NOLA favorite Abita ale. One normally doesnt see that outside Louisiana. The service was quick and friendly. The noise level was a bit high but not too bad at all.
(3)
Alison D.
The location is fine, the ambiance is fine, and the food is fine. But I still am hesitant to highly recommend this place. It was pretty pricey with mains at 17-26 or so. It's a bit loud, has an older crowd, tons of booths, plus open windows in the front when it's hot out. Probably good for a date!
(3)
Lusi F.
The good was great, and the portions were HUGE! The short ribs came with three large pieces of meat. Two people could easily share one dish. The music is a bit loud for dinner
(4)
Joy P.
Pretty solid dining experience. Came in on a Thursday night. Restaurant wasn't packed but seemed a bit noisy for the amount of people in the restaurant. Started with a round of cocktails which were well made and not watered down (good sign that this would be a good place for drinks). We ordered the tuna ahi appetizer which was just ok. Our server forgot to put in our salad order so we were food-less for some time after we finished our apps. Which wasn't a big deal but when the salad showed up, our entree came right behind it so we felt rushed to finish our salads because now our entrees were getting cold. Food was really good though so I could kinda overlook the timing issue. We ordered off the specials of the night. Pan grilled barricuda with freakin' delicious "liquified corn on the cob"- essentially a cream of corn sauce. Why they tried to fancy up the name, I don't know. But again, pretty damn tasty so they can call it whatever they want. Hubby had the pork cheeks which I thought was braised to perfection. Desserts were a fantastic value for $4 each. They are on the small side but "good things come in small packages" would apply in this case. We had the pear, cranberry and pecan pie and malt milkball cake thing (can't quite remember the exact name). Totally worth the extra minutes on the treadmill tomorrow! So why not 4 stars? There's the entree timing issue plus the noise factor. I also thought if they took a dollar or two off the entree or apps prices, it would be a better value. Their prices are more upscale than what it should be. I would have given it a 3 1/2 stars for the food alone. Would definitely come back though.
(3)
dMitri D.
Met a friend here for drinks and apps. We sat at the bar. Cocktail selection was good bit not stellar. I asked the bar tender to surprise me and she brought me a tasty lemonade vodka drink which wasn't on the menu. it was cold and refreshing . For food we had the tuna salmon tartare which was also good but again, not stellar. We also order athe mussels provencal from the specials. They were very tasty. Service was good and attentive. All in all, I'd come again if in Waltham
(3)
Mitchell P.
This place is terrible. We ordered 2 appetizers, the calamari, and the butternut squash rav's. the rav's had zero taste except some weird cheese that they placed on top of them, for no apparent reason. Next time try cinnamon, might actually give them some Fall Flavor. Calamari, was just normal flash fried calamari, nothing special. Entree's we got Flank Steak and Shrimp, and Stuffed Haddock. Steak was terrible looked like cardboard, tasted like a mouthful of pepper, Shrimp was ok, tasted like something i can make at my house. Stuffed haddock was topped with some weird sauce, like an alfredo. Not sure whose cooking the food here but they need to make some better choices in what they are pairing. Service was like a C- they are slow, and just not fantastic. I dont think i would go back here, not sure what all the hype is about.
(2)
Nathan T.
A good spot if you have a group that has different tastes - there's something for everyone on the menu. Great appetizers, the salads were decent (but nothing to write home about), my duck entree was perfectly prepared. We all had a good time - a bit noisy with all the TVs, but that is to be expected when you're eating at a bar/restaurant. Nice booths, I'll come back for sure.
(3)
Alex B.
I'll start by saying I think they have one of the top 5 atmospheres in Boston. HIgh ceiling, cool woodwork (nothing crazy ornamental just well done and the ceiling has a cool paint job), cool fish sculptures, not too bright not too dark etc etc. The food is always good with lots of fish specials, cioppino, etc. However somehow the food never seems quite good enough to justify the $25 / plate price tag. I found the New York Strip, swordfish chop, and Portuguese fish stew all pretty boring. Should just stick to drinks and appetizers and enjoy the atmosphere. I'm also bummed they dropped the $3 PBR for Rolling Rock. Rolling Rock out of the tap tastes even more like nothing than it does out of the bottle.
(3)
Bunmi A.
I've been coming here for years and have always enjoyed their food. I shared four appetizers with my sister during my last visit: steak and cheese rolls, buffalo chicken tenders, a mini mushroom pizza and polenta fries. All were delicious but the yummy cheesy beefy goodness in those rolls were just amazing. They seem to have changed their menu since the last time I was here a few years ago but the new one doesn't disappoint. The one thing I wasn't impressed with was the service. The waitstaff appeared to be really snooty and disinterested. That was the only downside to my experience this time around.
(4)
Brian W.
We lucked out and saw Tempo as a Groupon daily deal so we happily took advantage. Our biggest problem with this place are the prices so by saving $25 on our total bill we no longer have anything to complain about. The food was excellent as always and it's nice that they have a huge chalkboard with all sorts of specials. My wife got the short ribs off the gluten free menu and although the meal was on the heavy/rich side, it still tasted really good. The meet was extremely tender and the mushroom risotto had a lot of flavor. I ordered the grilled Mahi Mahi special which came with a pile of stuffing (some served in a mini pumpkin), green beans, and some cider glaze. I love all three things but I'm still not sure how/why they were put together on the same plate. This is a great dinner option for Friday date nights especially if you live in/near Waltham and you have a Groupon.
(4)
Eileen B.
Had a nice early dinner here last night. Arrived just when they opened so noise was not a problem and everything was available on the menu. Tried the raw oysters with green apple sorbet and bloody mary sauce. Both were unusual and very good. The Kobe beef sliders were worth a trip back. The grilled caesar salad was delicious and the spicy salsa and white anchovies were a welcome surprise. The Portuguese stew came with two jumbo shrimp, swordfish, mussels and the BEST scallops - still in the shell and cooked perfectly. My short ribs were good and plentiful. Desserts - passionfruit sorbet and apple crisp were way too sweet. Portions are large and can easily be shared. Erin was lovely and Sylvan was attentive all night. Looking forward to going back soon.
(3)
David W.
Just got back from another outstanding dinner at Tempo! It was busy for a Tuesday, likely a result of a very forward-thinking marketing effort that includes promotions like dollar oysters on Tuesdays and half price wine list selections on Monday and Tuesday (and it's a nicely priced list to begin with). The core menu is all around top notch - high end grass-fed steaks, fresh fish and many affordable options like "small plate" apps and mini-desserts. There is always at least one vegetarian/vegan option. While some of the prices may seem high for Waltham, in actuality they are quite reasonable considering the quality of ingredients and competent execution. The list of daily specials was substantial and varied. Tonight we each had a dozen oysters, with cocktail/horseradish and a light apple-cucumber sorbet. Superb. My wife had the curried tomato soup and the hoisin chicken rolls app, I had the Portuguese fisherman's stew (like a bouillabaisse) - all were fabulous. The service is always good... attentive but not aggressive, with affable, knowledgeable waitstaff who know how to read their customers. We are very grateful to have such a special place located within walking distance! As someone who worked full time in the Boston restaurant scene for a decade (Legal's, Back Bay Restaurant Group) I feel obligated to give Tempo a very strong review and reward them for doing things the right way.
(5)
Barbara M.
Every time I come up to Boston to visit my daughter, I insist on going to Tempo, knowing I will enjoy imaginative, delicious food, a friendly staff, and an inviting ambiance. That is why I must start with a skeptical eyebrow raise at Michelle L. and Alison M., who offer one HUGE clue to their bad experience: "...despite there being almost no other people in the restaurant." ON A FRIDAY NIGHT??? Erin B. illuminates: "you arrived as the kitchen was closing." Consider the number of tired staffers who now had to stay late just for you. Given the hour and empty tables, you might have asked what could be prepared quickly. Such courtesies are appreciated. It's true that nothing can excuse "Jason"'s behavior, but other restaurants would have turned you away at the door, and Erin B. has bent over backwards in her offer to OVERCOMPENSATE you. If you can't be gracious in response, then it is to Tempo's advantage that you do not return. And, Michelle, regarding your having "dined internationally", get over yourself. Who, at Tempo, hasn't? Now, to our meal on Wednesday, 11/21. Their Pear and Gorganzola salad with the accents of pistachio and deep-fried leeks never fails to please. My daughter had the grilled Caesar salad, which is one of her favorites. My husband was blown away by the Seared Shrimp and Chorizo, and he pronounced the Pork Shank special "a luscious piece of meat, perfectly cooked." As it was Wednesday, I decided to try their highly touted, hand-ground burger. It literally redefined the term. Extraordinarily flavorful, tender, and, at 14 ounces, not for the faint of heart, or for those who worry about having the fries fall off the plate! (At least half of it went home with me.) Our vegetarian daughter had a specially-prepared and sumptuous risotto filled with multicolored veggies and cheese. For dessert, she went rapturous over her Mini Fudge Brownie Sundae, while I had a melt-in-your-mouth individual Pecan Pie. We had Hannah serving us, and she was friendly and very attentive. Also, the timing of our courses could not have been better, and the varied jazzy and old popular music was a perfect accompaniment. Can't wait for my next visit.
(4)
Lisa J.
My group of 16 went here for a celebration dinner. The menu was great, and everyone raved about the food. The drinks menu is extensive with some yummy looking martinis, though I had the Sangria Champagne and a mojito (yum) . The service was great. We didn't feel rushed and the waitstaff was attentive. My waiter even walked down to the indian grocery down the street so I'd have fresh mint for my mojito. Nice! The steak & cheese eggrolls were really good, as was the calamari. I got the pumpkin/cranberry roasted chicken with pesto risotto. It was a huge portion. I couldn't finish it all! It was really good. My dining companions tried the Lobster dish, the duck, the ribs, mac and cheese, it all looked delicious. The dessert bites are perfect, especially for the chocolate cake which is incredibly rich and delicious. Highly recommend!
(5)
Len S.
Tempo is a solid choice for non-Indian, non-Asian, non-pub food on Moody street. This seems to be pretty much the mainstay of the boulevard and not that any of its bad, it's just that Tempo offers some other interesting and tasty choices. For instance you might be in the mood for chorizo and shrimp, check, Tempo has it, or some nice calamari, check, has it. The lamb that finds its way onto the menu is quite lovely and there's a decent selection of liqour at the bar to make for interesting choices on the rocks, straightup. I haven't tried any of their mixed drinks so. Other tasty options include the pork chop and tuna which are also great, and there are fantastic specials where you can get soup or salad included in the cost of your entree so go and have at it.
(3)
meredith a.
BAD OYSTERS ..myself and my friend unfortunately paid the price hard overnight and into the next day. Should have known better to trust a place that didn't specialize in seafood. The mushroom pizza app was inedible, as were the chicken lettuce wraps. Will not be going back... too bad because the atmosphere and drinks were decent (as was the calamari app).
(1)
Tiffany C.
Tempo is one of my favorite places. Atmosphere is great, cool windows that open up on nice nights. Nice location- easy to hit moody st bars after dinner or enjoy their bar. Waitstaff is very professional, fast, and friendly. The food is fantastic. Mac n Cheese or steak n cheese rolls are always a guaranteed good start. Pork chops are to die for and huge. Steak is generally cooked a little less than what you ask for (which I'm fine with because I'd eat it raw if they'd let me but, I'm sure it would be a problem for someone who doesn't like rare-med rare steak). Potatoes Au Gratin is soooo yummy. Stay away from their clam chowder. It tastes like they put coffee ice cream in it. Its just bad. Asparagus is always under cooked. They are a bit pricey but usually worth it.
(4)
David B.
Yum! Delicious food, comfortable and relaxed atmosphere. Sometimes a bit loud, but never overwhelmingly so. The waitstaff are courteous and helpful; ask for a food recommendation! My partner and I have been to Tempo many times, and it's been a fantastic experience every time.
(5)
Paul B.
Tempo should be much better. My wife and I went here on a Saturday night. No horror stories, but there were just too many things wrong. We were there at 8 PM and they were already out of a few dishes, including salmon which was used both on the menu, and in a special. If you're running low on salmon then why make it a special? They have many "blackboard" specials and our server spent several minutes going over them, to the point where it was really awkward and we had no chance of remembering them all. My rob roy was perfect. I also saw they had Old Rasputin Imperial Stout on the beer list (bottled) and couldn't pass that up. The beer list is really interesting with some great selections. My wife was not as lucky with the drinks - first up she ordered a chai martini and was told they were out of one of the ingredients - theme of the night. 2nd choice was a sparkling pear martini which was not good, then a plum martini which tasted like medicine. We both started with the tomato basil bisque which was good but maybe too much cream and spice. They brought our entrees out when we were still finishing the soup - come on guys. Since they were out of salmon and some other dishes neither of us were really pleased with our entree choices. I had a special, seared yellowtail. The portion was small. I understand I'm supposed to think about sashimi while I'm eating this but you still have to put a little more fish on the plate. I don't know what the vegetables were supposed to be, but they were covered in peanuts and some sort of kung pao sauce which was really spicy and totally overpowered the fish. My wife had the Wasabi and Sesame Encrusted Yellowfin Tuna, which is on the menu. Portion size was exactly the same as mine, really small. We shared a creme brulee - not sure if I've ever had creme brulee messed up before. Somehow it had a burnt taste but the sugar layer on top was uneven and underdone. We didn't finish it. We saw our server plenty of times but he seemed distracted. He asked how our food was but didn't really listen to my answer ("well, it's OK"). We used a $25 off $50 Groupon - even with the discount, I don't feel like this dinner was worth it.
(2)
chris j.
This is my favorite place on moody st. for a more upscale experience (bison country #1 overall). I love the steak and cheese spring rolls, and the red pepper sauce that comes with the roles they serve. They tend to have some pretty good microbrews on tap as well. (Abita, Allagash, 21st Amendment, etc) I've had the pork chops, NY strip, and Lamb for dinner and I really liked them all. I am not much of a seafood person, but I have went in groups which have raved about the seafood dishes, too. There are a few reasons that Tempo does not get 5-stars. 1. Sometimes they do not serve rolls at all 2. They try to be a little too high-class. I enjoy the food and atmosphere, but I don't think I should be paying Boston prices for a restaurant which is attached to a Store-24. Right outside tempo, which is consequently right outside the Store-24, there is a park bench and tree that tends to draw the most unsavory crowd of people in history. There are sometimes drunks sleeping on it, or just hanging out there at all times of night. This obviously does not detract from the food, but certainly detracts from an atmosphere Tempo is trying to uphold. I live in Waltham, so I am used to it, but others might not be.
(4)
Milee S.
My first visit to Waltham and I am NOT disappointed. We came in around 7, with no wait, and got a table right away. A server-in-training, Jenny, was helping us tonight and she was fantastic! I started with the raspberry mojito, which was very minty. My friends got the mai tai and the champagne sangria and they liked it. There were about 15 specials, and when we walked in, we could smell the fish in the air (as most of the food and specials revolve around seafood). There are other meats and veggie options too. I decided to go with the wood fired mushroom pizza and the pan seared asparagus salad. Other friends had the monkfish, veggie pasta, and the gorgonzola salad and fried clams. Food does take a long time to come out, which is never good when you are hungry. Fortunately, there was a bread basket to tide us over, but we didn't want to fill up on the bread. When the food finally came out, it smelled and looked delicious. My meal was excellent, and I thought that much food wouldn't be enough, but it was! I was really full. So were the rest of my party. However full we were though, we couldn't pass up a second round of drinks and the specialty dessert (1 of 3)--the Frozen Smore. That was pure heaven! A graham cracker cookie, topped with chocolate ice cream, frozen marshmallow mousse, meringue and another soft graham cookie. Surrounded by strawberries. It was a definite hit! While on the pricey side, it is still worthwhile to eat there. Jenny was a great server, didn't mess up our order once, and refilled glasses constantly. The restaurant got a little dark around 930 but that could be that it was starting to pick up for the night. A great place to go for a romantic dinner as well as with friends you haven't seen in a while!
(4)
Chrissy H.
Sure... it's in Waltham. And yeah, I paid $29 for a big ass rib-eye, some crunchy green beans (my fave kind) and some scrumptious mac and cheese. Not the most inventive dish I've had but hey, I don't feel like I was gyped. My husband got the duck confit. I usually am not into the whole duck thing, but I have to admit, it looked tasty even to me. I tried a bit of the breast and it was delicious. He makes a better risotto at home though. I was pleased that they had the fresh brewed iced tea and pleasantly surprised it was Earl Gray. The service was right on. And I really liked the tiny wedges of cornbread they serve with the whipped, slightly honey flavored butter. Mmmm.
(4)
Thomas G.
Excellent restaurant . Never had any issues and food is always great! It is worth the price to always get consistently great food, and they are very professional . They also handle allergies well
(5)
Chris Y.
We had an excellent meal tonight at Tempo Bistro! The seafood including spicy tiger shrimp appetizer and deconstructed chowder with flounder were fresh and very tasty. The specialty cocktails including muddled grape with elderberry liquor was outstanding and there is a good selection of wines and beer on tap. Our server, John, was extraordinarily polite, helpful and attentive. Will return soon and bring friends!
(5)
Nora S.
Read some of the negative reviews re service and my suggestion is to sit at the bar! Lauren was extremely nice and very attentive. Plus she makes the best cucumber-basil martini on the planet! Went in with my sister about a month ago (sorry for the late review) for the $7 before 7 apps. The wild mushroom grilled pizza was outstanding, as was the calamari. Can't wait to go back to try something different. If you don't go for the food (the apps were great), go for the drinks and friendliness of Lauren and Rob.
(5)
M O.
I went to tempo with my boyfriend on a week night. It wasn't crowded. We sat at the bar and were planning on having just a quick drink.. After looking over the menu we decided to order an app and went with the calamari. it was delicious. food and drink wise this place is great. although service wise this place is below average. i ordered a glass of chardonnay. my first sip i could tell it was a Riesling. you don't need to be a wine expert to know the difference between a sweet and dry wine. when i told the female bartender they may have poured the wrong one, she didn't say a word.. she just took my glass, dumped it out and used the same glass to pour the chardonnay in. i don't need to be wined and dined, but i thought that was extremely rude and unprofessional. i will not be returning.
(2)
M D.
Dinner and drinks was amazing- I would come back for this specifically. Unfortunately, the bar experience was less than desirable. A few months ago, sat at the bar and had dinner/drinks and felt very unwelcome by the bar staff. I didn't get a warm feeling from them, they seemed put off by me being there. On the other hand, I saw many waitresses walk by who seemed very pleasant and had wished I sat in the dining area instead. Patrons should feel welcome, not snubbed and put off. It's a high class restaurant- but bartenders need to be humbled. I asked other customers their impression and they felt the same way so glad it wasn't just me.
(3)
Roni E.
Oh man, I'm writing this review with a little bias, seeing as TEMPO is actually closed during the day and doesn't open for dinner until 5 pm. One of our co-workers is a regular here and was able to manage to them to open just for our lunch that HP (yes the Hewlett-Packard) was going to buy for us. They set up a pre-set menu especially for our group. We started with appetizers to share which included buffalo chicken pieces, calamari, and grilled pizza with tomato, mozzarella, and basil. After apps, we were each given a light salad with romaine, carrot strips, a smidge of Parmesan, and a light Asian dressing. For my entree I chose the flank steak and it was delicious. Actually one of my co-workers advised me that he would have licked his plate clean if he could! That's how good it was. Served with asparagus and roasted potatoes. Personally I would have preferred more of the asparagus and less of the potatoes, but regardless, I cleaned up my plate as well. The staff was super with our group especially since we're the only group in here other than another private party being held in the bar area, since again the restaurant opened specifically only for our private function. Kudos to the chef(s) and staff!
(4)
Yoonie C.
I love their duck breast & confit with wild mushroom risotto and asparagus with a yummy goodness reduction. I recommend ordering it how the chef wants to make it for you - as mine came out a perfect blend between medium and medium-well so that nothing was raw, but everything was tender and texture-perfect. The risotto was also very good. I like their lobster paella, but thought the saffron flavor was a bit lacking. The reason I only "like" this dish is because the rice was not cooked properly - some of it were just 1-2 minutes shy of al dente - so each mouthful was kind of a surprise, with some delicious bites in one side of my mouth and some crunchy unexpected and undesirable bites on the other side. Perhaps the swaying factor was that I had the duck on a Saturday evening, whereas I had the lobster paella on a Tuesday night. Maybe there were different chefs working on those nights? I always enjoy their cocktails. I was here a few months ago, so I forgot which specific drinks I had, but I think I had a lemon-drop one, a grapefruity one, a lychee one, and a blueberry martini? I had two for each dinner...well worth the happiness in my mouth, but perhaps my memory will be better if I don't! ;)
Totally overpriced. Food was good but it didn't "wow" us. Only went here because we had a Groupon. Service was ok. Probably will never go back.
(2)
Stryker C.
I liked the food here, and drink, the presentation was very good and all the goodies were prepared excellently...and it's fun, the waitstaff is very nice, friendly...my only gripe is that it feels like you're eating in a really really busy bus or train station, all kinds of noise, all kinds of activity, and that is a little off putting. But, again, my ultimate test...I'll be back, it was good
(3)
Ben B.
Tempo is a modern, trendy eatery with an adventurous menu in the heart of Waltham's restaurant row. With top notch service, delicious food and attention to detail, Tempo is clearly the place to be seen in Waltham. In the two times I have visited Tempo, the food was cooked to perfection, and of high quality. The only draw back and the reason why it earned four, rather then five stars is because on weekends, it is very loud. Also, the menu price can be somewhat overly expensive for the area. However, regardless of those small drawbacks, Tempo is a great place to eat and I look forward to being a frequent customer.
(4)
Carrie M.
We needed a place for our rehearsal dinner, and given that we got married in Lincoln, there wasn't much for restaurants to choose from in the area. After realizing Waltham is a short trip I contact a friend for suggestions. We go scope out the place and have a fantastic dinner. The boy got seared tuna and said it was the best he ever had. I can't remember what I got, but I know I liked it. We also split the fig and goat cheese appetizer, yum! We're sold and call later in the week to arrange the rehearsal dinner. The rehearsal dinner went so well it amazed me. We all got to order straight from the menu, and at different times, yet the timing of the food was perfect. Usually with group dinners something always goes wrong, but that wasn't the case here. From drinks, to appetizers, entrees and desserts all was executed so well. I think we all were impressed, both with the service and with the food. One note, if you do go, save room for dessert as they have some wonderful ones. Can't decide? Go for the sampler, you literally get a smaller version of every dessert. So delicious.
(5)
Beth G.
Well, you can color me unimpressed. (Which according to Yelp stars, is yellow). We dropped in for dinner, were seated quickly, which was nice and decided to start with lettuce wraps and the philly cheese steak egg rolls. The lettuce wraps are better at the Mad Raven. The Philly Cheese Steak egg rolls were both interesting and delicious. I got the house made seafood pasta. Which was lemon-y and a little weird... The seafood was good and hearty and I was ok with that. the pasta was REALLY lemon-y. As a sauce, it needed some balance. It was not the highlight of the evening by any stretch. The boyfriend got the fisherman's stew which he said was pretty decent, but he would rather go to Solea for the paella (mostly because it rhymes nicely, but second because it tastes better..). Afterwards, we got a cupcake. For $5. It was extremely tiny and not really that great. I bet the $5 bill would've been tastier. I think it's overpriced and not that impressive. The tastes weren't fantastic and for the money, not really worth it.
(2)
Alexandra Z.
Awesome food and drinks! I had pork chops and they were so delicious! Highly recommended!
(5)
Bill B.
We went to Tempo after being neglected and rudely treated at Margarita's on Moody Street. We were thrilled that we ended up at Tempo. We should be thanking Margarita's for being so bad it forced us to leave. The food, the staff and the atmosphere at Tempo was terrific. We will go back again and again. Thanks Tempo!
(4)
David M.
Tempo has a very nice atmosphere and the food is above average. Had dinner there last night, and while the baked oysters left a bit to be desired, they were still good. (I ate 4) My entree was a wonderful Braised Short Ribs with Mushroom Risotto and asparagus. The beef was great, (almost) falling off the bone, and the risotto was very good - perfect texture and taste. As one of my colleagues said - "Tempo is a great 'mid-week' dining experience, though probably not a 'WOW' destination." I don't disagree
(4)
B L.
Very upscale look to this place. Nice looking bar with flat screen TV above it, but I sat in the dining area. Good service too. I took a date there for her birthday. I got a cashew crusted halibut with greens and it was very good, but like $20. Assorted breads were nice too! My date got some pasta and chicken with cream sauce/ artichoke which was okay, but not as good as mine. I like the atmosphere here and would probably go back if I had more money.
(4)
Emmy S.
I met some girls for drinks here one night. It's a little pricey and I can't usually afford, but there's nothing like spending a little extra money once in a while to make you feel like.. you have a little extra money to spend. Pretty classy joint. The food is *fantastic*. I almost never finish a whole dish in restaurants (whatever happened to portion-control??) but I couldn't help but clean my plate here. I had this tomato-basil-type pizza, which was incredible. The drink menu doesn't really satisfy me in full, but I'm more of a frozen-drink type person. If you're a martini fan, they've got you covered.
(4)
Tom D.
Another review that's been on my unfinished list for months. I'm a fan of that new little reminder thing that nags you to finish reviews. Thankfully I put some notes in to remind me of my time here when I finally got my butt in gear. Aaaaanyways, I wound up here for a celebratory dinner a little while back. Appetizers flowed around the table and I got to have a heaping helping of both the calamari and the cheese steak spring rolls. Calamari was just your basic fried stuff, nothing special, but the chili dipping sauce was a nice change from marinara. The cheese steak spring rolls were a hit with everyone. Moving on to dinner, at the time, they were running a lobster paella special and I couldn't resist. The thing had a full 1 1/4 pound lobster in it, plus a few large shrimp and scallops, and mussels. The seafood was all great, freshing tasting and plentiful. I wasn't wowed by the actual rice base of the paella, but I suppose the star was the seafood. Overall a three star dish with four star potential in my book. To wash it all down, the sweet tea martini was refreshing, though for me maybe a little too sweet as I couldn't really taste the booze in it. Service was attentive and courteous. I was part of a very large group, which I know always poses a challenge to servers, but dinner was executed flawlessly. Even after two of our party members arrived extremely late due to traffic issues, their meals still came out along with everyone else's who had already ordered before their arrival. Clearly a mark of good cooperation between the kitchen and waitstaff. Kudos to Tempo for handling such a large group with ease.
(4)
Meghan M.
I like the vibe and ambiance of Tempo and they mix a pretty fine drink. That said, the food is ridiculously expensive for the quality that you are getting. Don't get me wrong...I definitely don't mind dropping some coin on good food and do understand that you pay for ambiance and trendiness but I really had a serious case of sticker shock when I got the bill. I mean, no offense to Waltham, but it's a suburb. And Tempo is a place with mediocre food in a suburb. I should be paying crazy city prices to eat here. I'll stop back at Tempo one day but likely only for a drink at the bar.
(2)
G P.
I went here with my boyfriend one night and we really enjoyed it. It's a nice atmosphere and fairly busy on a Monday night. We split the Philly cheese steak rolls and I got the lobster mac and cheese. Both were delicious and seemed to go well with a nice cold Rolling Rock. Overall, good experience, I will be sure to darken their doorsteps again!
(4)
Julie N.
Perfect place. Great bar and creative drinks! Wonderful wine and beer selection. Great celiac menu. Yes, the philly cheesesteak egg rolls are ridiculously good! As is the sampler dessert menu. Can't wait to go back.
(5)
Sarajane M.
My fiance and I ate at Tempo tonight. We had a 7:15 reservation. We've been there three or four other times. Every time the service is flawless. From the moment you walk in until the very end of the meal. All the bus staff is attentive and all three waiters that we have experienced have an extensive knowledge of the menu and the various ingredients. Our favorite is the polenta fries which tonight we learned are off the menu- bummer! But, honestly, all the food here is artistic, tasty, and gourmet. Highly recommend some things that we've had twice: Philly Steak and Cheese Spring Rolls Spicy Seared Colossal Wild Shrimp and Jumbo Sea Scallops Banana French Toast Bread Pudding Vanilla Bean Creme Brulee If you want to be ultra- controlling of your dining experience, they have an excellent website complete with prices and descriptions. The menu seems to change seasonally, so we like to check it before we go. We also really enjoy their martini list. Martinis there are always served with the shaker on the side.
(5)
Vito M.
Great local place to get a meal. Went on a Friday night and the list of specials was about as long as the entree list on the daily menu. Excellent variety and quality for the price. Definitely surprised by the steak and cheese egg rolls and the seafood paella. Steaks were cooked perfectly and the wait staff was very attentive. Will be back in the not too distant future.
(5)
Katie B.
I've tried this a few times, with a group of girls, with a friend, with my husband, and each times it's been great. Good food, nice decor and atmosphere and good service (I think we've ended up with the same waiter almost every time). I've also been in for appetizers and drinks at the bar, apps are $7 until 7pm on weekdays. Last visit I had the macadamia encrusted mahi mahi, which I believe was a special that night, it was very tasty. The best side dish is definitely the polenta fries, the outsides are just crispy enough to hold together, and the inside is smooth and lumpy polenta goodness. I've never made a reservation there and haven't had a wait in 5 visits, but weekend nights are crowded so maybe we've just gotten lucky.
(4)
Cee A.
ONLY 3 stars because of the service - otherwise a 5!!! I went to dinner with a girlfriend. Our sever was not friendly, never came back to see how we were doing, had to wait 20 minutes each time we needed to chase her down for something, assumed we did not want dessert, and when got the check, assumed we were splitting down the middle w/o asking (which we were --- but...). I Had the pasta carbonara...UNREAL. HUGE portions, and honestly, one of the best I've ever had. The flavored bread and garlic butter before the main course was delicious. The wine was VERY fairly priced. I would go back, and sit at the bar, or request a better server!
(3)
Tara G.
This was awesome. We went here with the Groupon and it was great. I guess it could be because the Groupon is expiring on Thursday, but the place was *packed* on a Tuesday night. But, a lot of people seemed to just be there for the beverages. So, maybe it's just that popular. Anyway, I'm glad I made a reservation the day before, it probably helped; and when I made the reservation, every time slot was available. The food was excellent. Like, stellar. We started with the asparagus salad, with prosciutto and mozzarella; great. Shavings of delicious cheese in a nice balsamic vinaigrette. We shared two entrees: the roasted duck breast and confit duck leg, and the turnip and mushroom wellington. The wellington was awesome -- it came in a superb puff pastry and was full of delicious flavour. I'm not a vegetarian (hence sharing the duck) but I do like a good veg dish. I really don't care for it much when a restaurant comes up with 10 meat dishes and then a throw-away vegetarian option. This was not a throw-away. It was super flavourful. The highlight of it was a criss-cross of beet reduction and liquid boursin cheese. The duck was just out of this world. I remember once seeing on Iron Chef one of the judges say "you can't use confit of duck, that's cheating". This was cheating, yes, but technically we ordered it, so. It came in a gorgeous jus sauce with cherries, perfectly crunchy-cooked green beans, and a rice risotto with nuts, cranberries and tiny sweet potato pieces. We would have eaten all the rice, which was excellent in its own right, if it came with any other dish, but there was too much other good stuff on the plate and we were full. The only complaint was that the cherries were just a tad cloyingly sweet. That's a quibble. The service was good. The waiter was able to rattle off a long list of specials that we hadn't noticed on the wall. Would have been nice to have the specials on a printed menu, since we couldn't see them from our table (which was not far from the specials sign) as they had small hanging lamps in the way. The salad was brought on two separate plates without having to ask. The waiter shook one of our cocktails for us right at the table. (But thankfully not the one with prosecco in it, yoikes!) Overall: I have rarely seen a restaurant do a lot of things, AND do them all well. Tempo was successful at that. There were patrons of all ages having drinks at the bar and dining. There were all ranges of prices of food. There were beers from $3-10, including some favourites at the $4 mark, and entrees from $16-29. Cocktails were $8-9, affordable. This would make me feel comfortable bringing relatives or friends here.
(5)
Charlie T.
One of the best places on Moody St. Great staff, great food, great portions. Love 'em.
(4)
J M.
We ordered two dishes: 1. The lobster paella was the special that night. Portion was generous and food was tasty. 2. We also ordered a tuna entree, can't remember the name. This dish was just average, a little too bland. We went with a groupon. I would say that this place is quite pricey for the food and would only go back with a groupon.
(3)
Lia M.
I would give Tempo four stars alone for my fish, macadamia-crusted mahi. It was delicious. But the rest of the meal was just OK. The green beans were way undercooked (and I like my vegetables with a little crispness). The mashed sweet potatoes were good. My boyfriend's fries were excellent, and he loved his BBQ ribs. The bread basket was unimpressive. The strawberry martini lacked flavor. The cupcake of the day, double chocolate, had good frosting, but the cake part was lacking. Restaurant was roomy and clean. Service was pleasant and enthusiastic. There were also children there (8pm on Friday), and it's really not a family place. It's an upscale, hip restaurant. I liked the ambience. I just think for the price and the quality, you could go somewhere else.
(3)
Byron B.
The gem of Moody Street. Did I say "gem"? Anyway, I have never had anything here, appetizer, entree or dessert, that didn't impress me and wow my palate. Seafood, especially the swordfish is presented perfectly, and the specials rival the menu items with their consistently strong arrangements. The best food on Moody Street. That sounds better than "gem". It can be a little loud, but I guess that spells trendy these days.
(4)
Zehr S.
what a nice little surprise here almost ordered the lobster paella, changed my mind and got the rack of lamb since it was kind of chilly outside late at night. was not that impressed seeing the plastic take out bag, however the food was good the bar looked decent, had some trappist ale, RANGERS had a nice catch, hope they would be ok against giants :-) GO, RANGERS, GOOOOOOOOOOOOO PS: Again no silverware or even napkins, guess that's the New England style or Bostonian style :-) duh.... However this time, I am prepared with my Snow Peak spook, haha
(4)
Dan M.
If i could give this place 0 stars i would. This place had awesome food, but they compensate with horrible service. The waiter didn't even get us water for at least 20 minutes. After all that i was over charged 18 dollars for the meal which was Awesome! I want to thank this place for overcharging me, i paid 18 dollars to never go back to this place again in my entire life and campaign for other people to avoid it at all cost. Again the food was awesome but don't think that they will get to you with in 2 hours. ENJOY.
(1)
Molly B.
Like this place for atmosphere, wine list and food. Can sometimes feel pricey but they do right by food!
(4)
Jessica L.
The duck I choose with wine reduction was very tasty, but it's hard to say if it was worth the $24 that was paid for it. Couple this with the $10 martini's and small but pricey appetizers and Tempo can very quickly empty out your wallet. On the other hand, wait staff is tremendously attentive and entertaining. They know what they're doing and it makes the whole experience of eating there a whole lot more enjoyable. You feel as though you are being taken care of and not as though you are imposing on your waiter, (a feeling I get all too often at the higher priced places). Overall, Tempo is worth the trip for dinner if you have something to celebrate and don't mind dropping $40 or more per person, but unless you are aching to see some live jazz, I would pick another place for your weekend rendezvous.
(4)
Abby F.
My fiance and I came here for the first time this past Monday night. We each ordered a salad and shared a few appetizers. I had the roast beet salad and he had the wedge salad. Both were really tasty - the roast beet salad had a generous amount of boursin cheese on top, and my fiance reports that "the wedge salad was fresh and filling." For appetizers, we got the Philly cheesesteak egg rolls, shrimp and chorizo, seared scallops, and wild mushroom pizza. I don't like Philly cheesesteak, but those egg rolls were the closest I've ever come to enjoying it, and my fiance LOVED them. The shrimp and chorizo were very good. They came out in a tiny, sizzling cast-iron skillet and were served with a sweet ancho chilli sauce. The scallops were amazing, one of the most delicious things I've ever eaten. They were sprinkled with a blackened seasoning on the outside and were perfectly cooked - not overdone, as scallops so often are, and terrifically tender. The wild mushroom pizza, on the other hand, was a bit disappointing. Although the description said that it was "drizzled with truffle oil," I couldn't taste any truffle, and the mushroom flavor was underwhelming. Throughout the meal, the service was impeccable. The waitress made sure we were happy with the meal and kept an eye on our water glasses, but was unobtrusive and very friendly. Although the prices are more than we can afford on a regular basis, we will definitely be coming back here when we want a nice meal.
(5)
Jeremy K.
ive only been once, and the experience was average, hence the average score. i will say this however: 1) i found a fruit fly in my Guinness, which they replaced, no apologies, no freebie boo 2) the kobe beef burger is a ripoff because as any foodie knows (as do i now with some research) the burger destroys the continuity of kobe beef. not to mention its usually the sendoffs from a trimmed steak, hence its a pile of doodie. remember that folks. im in no rush, but maybe ill go back one day
(3)
Eric S.
Great atmosphere. Reminds me of Temple bar on Mass Ave in Cambridge. Service: Our waitress was great. She was the perfect mix of friendly and on the ball. Cocktail: I ordered a margarita form the cocktail menu. It tasted like it was made with Gin. Absolutely awful, so I sent it back. They didnt charge me. We had several appetizers as our meal: Oysters $2 each - they were WONDERFUL! Who knows, they could be great everywhere. It was the first time I had raw oysters and I LOVED them. Tuna tartar - This was also excellent. It would have been better if it had a little kick, but overall it was great! Mushroom pizza - Mushrooms, carmelized onions, truffle oil - Usually a recipe for a great pizza but, it was relatievely tasteless and overdone. I wont order this again. Entrees: We didnt order any but we saw several at the tables around us. They looked gorgeous. But the prices are so outrageous. We may give them a try sometime the next time we visit.
(3)
Lauren V.
Great place to meet a girl friend after work for some wine and apps. The wine list and the cocktails are pretty good. The cocktails can be a bit boozy, careful. I loved the tuna tartare, the baked brie in puff pastry, and Caribbean spiced chicken tenders. The roasted bosc pear and gorgonzola salad was delicious. It still haunts my dreams. Uhh...kidding. Kind of. The servers were not overly friendly but they got the job done. For drinks and apps it isn't over-priced though the entrees looked a bit steep for Moody Street. Would go back if I were in the area.
(4)
Kristin P.
A girlfriend and I decided to try Tempo last Friday night for drinks and we weren't dissappointed. It was busy and they wouldn't seat us at a table unless we were ordering dinner, but we waited it out and got two great seats at the bar! We had a few beers and tried some of their martini's which were great.....at 9pm they have $7 appetizers at the bar so we shared the cheese steak spring rolls and polenta fries - yummy! The bartender was very sociable and even made us a few drinks on the house! Great experience....we'll be back!
(4)
matt m.
$5 bar menu specials rock, love the steak & cheese eggrolls. Calimari is also amazing. We came here for valentine's day and had a great meal, but sitting at the bar is where it's at.
(5)
Sergio M.
Great place to hang out. Lady's are open. Service is great. The waiters/waitresses actually know what's on the menu and are of very good help when you don;t know what to get. Everytime I go there is a pleasent surprise, so far the only thing I would not recommend would be steak. The appetizers, salads and entrees are great, specially the ones with seafood. The music is great from thursday to saturday. It is not a quiet place if you are looking for a calm place.
(5)
Sonya J.
I've been to Tempo many times--mostly the restaurant, and a couple times visited the bar exclusively. It is on the expensive side, but the atmosphere and quality of the food usually make it worthwhile. Their cocktails are fun and mixed well, but I normally gravitate towards the wine list (I've never been disappointed with it, but I'm not a wine snob either, so bear that in mind). Also major points for delectable desserts. The food is definitely American bistro, as Lindsay K. noted. It changes on occasion, which adds a little variety. When the restaurant first opened, there was a scallop dish with jasmine rice that was quite good, but the version they now serve is not quite as spicey (probably not everyone likes that). Usually I avoid ordering only entree and pick out a few appetizers to split with a friend, but when I have ordered entrees, I have been impressed. Since I've been to Tempo many times, I can honestly say that their food is predictably good. It is not the type of place where one visit is wildly different from the next, and this is a good thing. The only downside to Tempo is the waitstaff... they're totally aloof and sometimes forget to come back with a drink, or extra water, or whatever. Would it kill them to be a bit friendlier? People who dine here/visit the bar couldn't be more different from the staff--they're an upscale and lively crowd. This place is usually very full on a Thurs, Fri, or Sat night, and there's live music, too. All in all, I very much enjoy Tempo. Easy parking, too, right down Chestnut Street in the municipal lots.
(4)
Bethany B.
If you are in Waltham, and need a decent place to eat, this is a good start. They have an interesting menu with lots of choices, very helpful staff, and most importantly, they make a yummy espresso martini (my fav). I had the seared tuna special the last time I went and it was delicious! And I felt like the whole meal was somewhat healthy. I didn't leave feeling like I had overeaten and needed to be rolled home.
(4)
Lindsay K.
American Bistro fare done right, with a fantastic late night bar scene. Live salsa or jazz music lights up the otherwise dimly lit bar with tables a plenty. Too bad the owner is a complete sleezebag. Minus a star for unnecessary groping.
(3)
Furmur W.
All of the food i have had at Tempo is delicious! Highly recommended.
(5)
Bob S.
This is more like it. I had an excellent meal at Tempo and will definitely be making it back there sometime. It's a little bit pricey, but it's a good place to treat yourself or to take a date. I saw someone mention the bread bowls in a previous review and I must have been lucky, because I was not forgotten. The bread itself is pretty standard, but what I liked about it is that it was served with red pepper hummus instead of butter. It sort of made me feel better about eating almost the entire basket. For the main course I had the yellowfin tuna prepared two ways. I don't recall the exact wording of it, but one was seared with a chili flavoring and one was cooked through with a honey-teriyaki glaze. Both were phenomenal. Even the side of jasmine rice, garlic spinach, and bean sprouts had more flavor than my entire meal at Legal Sea Foods and wasn't much more expensive. Factor in the relaxed, yet buzzing atmosphere and it's worth the upgrade. As for the service, it was adequate. I don't need to be doted on while I'm eating, but the waiter made sure I had everything I needed and the food came out fairly quickly considering how well it was prepared and presented. The one thing that did seem overpriced was the booze. I ordered a Macallans 12 Year (Scotch and fish...why not?) and it was $13! It usually hovers in the $9 range at most places. I guess the extra $4 goes into the decor.
(4)
Alex K.
Love this place. Our reservation table was by the corner window - very private. Food was very tasty as usual. And we got free desert - thanks to Yelp check-in.
(5)
Ali B.
A friend and I went to Tempo on a Saturday night in mid-November around 7:00pm. We wanted something light to eat so went to the bar, where there were plenty of seats. The bartenders were very friendly, attentive, and helpful. We each got a salad and a drink and EVERYTHING was delicious. My salad was the brie and berry salad and my friend had the pear and goat cheese salad. We loved our salads so much that we could have licked our plates! I ate every morsel. The salads came out lightning fast. Our drinks were delicious, too, though mine had a tad too much alcohol in it (I got the blueberry lemonade). I'd like to go back some time and get a sit-down meal.
Ok , only twice this year have I had the "WOW" factor with a meal and such was the case last night at Tempo. On the suggestion of Peter, our server, I ordered the Spaghetti Carbonara. Perfectly seasoned pasta cooked in a delicious creme sauce with fresh bacon bits, mushrooms and here is the suprise ....green peas. Every mouthful was an explosion in taste. (does that sound a liitle corny?) But that's all I could think of to describe it. JUST AMAZING FLAVORS !! I had to ask Peter about the ingredients after I was done, and I hardly ever do that. Heidi had the oysters on the half shell and a cooked to order shrimp cocktail which were both as she described them "magnificent". (hold on, maybe she was talking about me, let me check my notes......nope, it was the oysters and shrimp, I was right the first time.) Appetizers were philly cheese steak rolls which we both loved. Atmosphere at Tempo is upbeat and fun, we went to the bar for a drink after dinner. I'm a music guy, so I have to say I loved the music selection. Just a great night out !!
(5)
Ed P.
been here twice and i am looking forward to going back. last time i was at Tempo it was my wedding anniversary, the waitress did a great job at catering to us.. i was never left without a cold beer which means a lot to me. the food was amazing, i had the strip with asparagus and for dessert some chocolate apparatus that my wife loved. when you are at Tempo you feel like you're in Newbury St. nice clientele, great ambiance, pro staff. thumbs up.
Went here for dinner during Restaurant week. The martini was DIVINE! They definitely have you covered in this department :-) Prosciutto wrapped asparagus salad was great. The duck was aaalright. German chocolate cake had a layer of coconuts which was...interesting. I would go back for sure.
(4)
Nikk F.
Great pizza and appetizers!
(4)
matt p.
Good food, good service, good drinks, good times. Little pricey but its expected and worth it.
(4)
Forrest G.
Mediocre at best... but let me back up. Its not that the food is poor, it just seems like the place is trying to be an upscale restaurant by adding words to the menu like "Prosciutto" and "coffee rubbed sirloin". But $30 for a plate of food? If I pay $30, honestly I expect service that doesn't refer to a dish as "the poor mans lobster", an environment with more class than a bertucci's. I have paid less at classier places where I dont have to hear the neighboring tables conversation... and frankly, I will continue to do so.
(2)
Alex B.
Some of the best seafood anywhere in Mass. Classy and tasty. Good atmosphere too. Pricey though.
(4)
Sarah S.
This is an ideal place to get the girls (or guys!) together for apres-work drinks and snacks. The bar area is modern and spacious and the cocktail list is phenomenal - with favorites like key lime martini and lime rickey, not to mention an extensive wine list (by the glass and by the bottle). The bar food is reaonably priced higher end fare ike tuna tartare and baked brie. In the warmer months they open the huge front windows and its a fabulous spot to people watch!
(4)
Christina C.
I am so happy to say I had a great experience at Tempo last week. I have loved this restaurant and the last time I went back in November 2010 we had a very bad experience ( terrible wait staff, meals were all brought at different times, annoying girls walking around giving samples of fruity vodka drinks). This was the complete opposite. Our waitress as great! She was friendly and attentive. The food was delish! We had the short ribs with mushroom risotto, it was amazing. We also had shrimp cocktail and a soup they had on special. We ended up ordering 2 of the mini desserts- creme brulee and chocolate brownie Sunday. They messed up and brought us the full size ones. The waitress just apologized and mentioned we wouldn't;t have to pay the difference. I will definitely go back and am glad they seemed to get their act together!
(5)
Erin B.
My boyfriend and I went here on Valentine's Day and it was great! It's pretty expensive, but the food was delicious so I think it's a good place for a special dinner. I had the halibut and it was awesome! My boyfriend got one of their many specials...It was cod cooked inside parchment paper with all sorts of spices and veggies, which was also delicious. The service was good and I was impressed by the waiter's knowledge of all the different specials they had that night (there had to be about 10!).
(4)
Steven D.
First visit was a positive experience. Great Decor and energy level; although the live jazz doesn't start until 10pm. Bar is very busy with limited space; however friendly staff makes for a fun time while you roam about.....I'm sure Angela will find you. She is fantastic and a lot of FUN! Food is on the expensive side; avg. 25-30 for specials and the drink selection was unique and tasteful. Try the Caramel Apple Martini!! Great libation! Be aware of parking challenges....look for public lots behind Moody Street. Enjoy!
(3)
Rebecca P.
I went here with a group of 4 of us for dinner and I've been back several times for drinks. All of the entrees were delicious. We ordered duck, monkfish, swordfish and steak and all around the reviews were outstanding. It is a little pricier than a lot of the other places in the area, but the atmosphere really makes up for it. Dinner was great, but our favorite thing to do here is happy hour. If we get there around 6, we can usually still get a seat at the bar. Mikey's Mai Tai is absolutely amazing (but don't plan on driving after 2 of these!) and the off-menu fruit-infused vodkas that they have behind the bar are really fun and refreshing. If they have the watermelon vodka, definitely try it straight up as a martini (on the rocks it gets too watered down).
(5)
Xin S.
The food is excellent. The prices are high for being in Waltham. You'll see this in a lot of reviews. If you don't want to go into the city but want a fancy place for dinner, Tempo is an excellent choice, but you will be paying Boston prices for a view of Moody Street. That aside, we were here with a Groupon (or was it Buywithme?) and thoroughly enjoyed our dinner. The swordfish entree IS as good as all the reviews claim. It is not at all dry, it is juicy, tasty, and comes on a funny looking bone. The poblano polenta fries are delicious as well.
(4)
Julie Q.
A new fun restaurant on Moody St! Went there last Saturday and had a great time. Their signature espresso martini is VERY delish. A women stopped by my table to ask what I was drinking! I had the House Made Fettuccini Bolognese and it was pretty tasty. Also there were enough people to feel like you were at a trendy spot, but not too noisy where you can't hear your date!
(4)
Joyce K.
I've never eaten here. I had drinks which were good and the dancing and live band was alot of fun. It's a chill place to hang out although the crowd here wasn't that large and the people were a little weird but then again...it's Waltham.
(4)
Kristen Y.
I know I said I would never go back to Tempo, but I heard great things about their gluten free menu and decided to give them another try. I'm sorry I did. I had a scarily similar experience as my first. After ordering drinks and GF/DF apps, my boyfriend and I ordered dinner. The service started to go downhill when I received attitude about switching my side dishes due to my allergies. Then the pregnant woman next to me had to send back her undercooked meal. My pork arrived completely raw in the center. When I informed the waitress, she encouraged me to eat it, as they "have great quality meats." Is this how Tempo handles every situation?! I ignored the recommendation (as it's extremely dangerous to eat undercooked pork), and sent it back, only have to send it back again because it was still extremely pink in the center. The kitchen did not cook another piece of meat for me, they kept returning the same piece of pork which was now cut up into multiple pieces - great presentation. Once again, my boyfriend was finished with his meal by the time I received mine. A manager on duty offerred dessert (which I couldn't eat due to allergies) or the next round of drinks on the house, to compensate us. We weren't about to continue this terrible experience so just asked for the bill. Two strikes, Tempo's out.
Went to Tempo last night and what a great experience! First impression was the atmosphere. The design, the lighting, the tones the high ceilings were all great. We then had dinner and drinks at the bar. Hafsa, the bartender, was nothing short of amazing. I asked what she recommended for a nice glass of red and she immediately disappeared and came back with a bottle of Petite Syrah which was fantastic... Very smooth, flavorful. We then started off with the tuna, salmon and avocado tartar. It was excellent! I wanted to order more. For entree's we had the duck and the lamb. The duck had a very tasty cherry demi glaze and was served with asparagus and a nice mushroom risotto. The duck was cooked perfectly. The lamb was crusted with pistachio's and was phenomenal as well. We then had the chocolate banana bread for dessert... Wow! The owner definitely knows what he is doing there! From atmosphere, drinks, food, service, and dessert... Everything was great! I highly recommend visiting this place, and when you do, ask for Hafsa!
(5)
Carol L.
After a two year absence and memories of a stellar meal I was looking forward to returning to Tempo. However my meal was a disappointment. It started off with promise with a Sonoma Chardonnay that was delightful. But it went downhill from there. A ceasar salad that had the distinguishing feature of the lettuce being charred on a grill had little appeal for either me or my dining companion. I had a jumbo pork chop but the yummy sweet sauce could not hide that fact that is was just this side of dry. The side of 5-cheese macaroni made of shells with a bread crumb topping was a standout. My companion had a shrimp and scallops dish that was just feh. The one thing I will give them credit for was two sizes of desserts, a full for $8 and a mini for $4. This was a brilliant idea, it is hard to turn down and is marketed just right for the person who wants a taste of something but not the whole dessert. I had bread pudding that was to die for... and just enough.
(2)
A W.
My girlfriend and I have been to Tempo 3 times. Each time, my meal has been good. Unfortunately my girlfriend's food was very poor each time. Our overall experience the last two times was also poor. I'm sorry to say, but I shall not be returning to Tempo anytime in the near future. 2 Stars is being slightly generous for poor value, poor experiences and poor food. 1st time - Sat at the bar instead of waiting 15+ minutes for one of the empty (albeit, probably reserved) tables. The bartender was friendly, checked our ID's when we ordered drinks, and brought us bread fairly quickly. So far so good. I ordered the pork Milanese (4-star) and the gf ordered her staple at new restaurants: Caesar Salad with Shrimp. The salad is grilled and comes with chunks of shaved Parmesan, a corn salsa, and croutons of course. The shrimp were covered in pepper. LOTS of pepper. Almost inedible if it weren't for the extra caesar dressing that the salad most definitely needs. The bartender was attentive at the start, but became harder to reach as the restaurant filled up and he got fairly busy. Overall, it was a 3.5 star experience. Not bad, so we came back another time a little over a month later: 2nd time - I had learned reservations were key to getting a table at this point, and yet we were sat at a high-top next to the bar - Not a big deal since we didn't have to wait. Our server (blond, forget name) was EXTREMELY nice and very attentive the whole time. I ordered the salmon (medium) with hong kong noodles and vegetable stir fry - definitely a 5-star meal in my opinion. A little spicy, and a nice sweet taste to the miso glaze. The salmon was cooked perfectly, and still tender and tasty. My gf ordered the scallops and shrimp over a rice cake, without the hot peppers that normally come with it (hmm, doesn't like hot, or spicy pepper). The scallops and shrimp came out - with pepper all over them! It was almost funny how the seafood was practically battered in black pepper. The rice cake was tasteless, and that was the whole dish aside from a few tomatoes on the plate. -- It is probably prudent to note here that I'm not picky and my gf was a server for 7 years. We haven't sent a dish back in the 2+ years of dating until this 2nd run at Tempo. Who wants to send food back anyways - its awkward and a waste of time. -- But we had to, since her dish was basically inedible. Again, the server and manager were nice about it and I gave her a good tip (20% of the original check) because she didn't really do anything wrong - in fact she informed us that the pepper wasn't anything new, they put it on basically every dish, and a lot of it, something to remember for the next time. Overall I'd say it was more of a 3-star experience. Next: 3rd time - Utter disaster. I only decided to take my gf back here because they were offering a "wine tasting" for free with dinner, something we've been getting interested in doing lately. Wine tasting was a rushed 3 sips of 3 different wines, and then a spiel on the by-the-glass and by-the-bottle prices. Weak. We didn't even get bread until an hour after we arrived (at which point we were both starving since we work 9-5, eat lunch at 12, and it was bordering 7:30). We ordered around the same time. I got the salmon again. My gf got Caesar Salad with Shrimp again, taking care to ask for NO pepper on the shrimp. She got grilled chicken with grilled hearts of romaine - No parm, no corn salsa, no dressing! We actually thought we had received someone else's order it was so far from what my gf had asked for! We asked our server what was going on and she didn't apologize, but practically told my gf that she had ordered chicken! When she asked for the shrimp, the server asked how many, telling us they were 3.50 each - my girlfriend ordered 3, got 4. Covered in pepper. The server came over 1 minute after getting the peppery shrimp, and asked my gf if she wanted more pepper, and i practically laughed in her face. The manager did some damage control, and I tipped our server about 15% of the original bill before leaving. Negative 1 star.
(2)
Irene F.
Every time we came here for drinks except for once the service was so lousy that we ended up leaving and going to the Lincoln instead. Not as classy, but at least we could get our drinks. The one time we did get drinks though, it was good! So maybe if they kick up the service, it will get more than 2 stars. Unfortunately for them, I've moved far far away, and will never know.
(2)
Arik C.
Upscale bar and eatery on Moody that is fairly new. Went their for dinner and was impressed with their appetizers and wine list but the entrees are way over priced for the poor quality you receive. The entress jsut were very bland and almost dried out. Great scene if you a looking for a late 20's-early 30's crowd but with a band playing really loud at dinner I was not so enthralled. I would go back for only drinks.
(3)
Rebecca Y.
Great atmosphere. Taking Moody Street up a notch. I wish they were open for lunch. The food was good, not great. I think predictable is a good way to say it. I would expect exactly the same experience next time.
(4)
Howard D.
Spectacular experience! Amazing presentation, food and ambience. Worth going back again and again....
(5)
Sunny K.
My husband and I ate there tonight for the first time, and were very impressed. We showed up a few minutes early for our reservation at 8:15 and were seated immediately, even though the place was busy. Good sign. True, as others have said, it's not a quiet spot - but, my husband and I had no problem talking and were seated near other small tables. The food was absolutely delicious, I loved everything I tasted. We shared the tuna and salmon tartare, which was beautifully prepared and presented - the two sauces drizzled around the plate were a nice combination of sweet, hot, and sour. We also shared the roasted beet salad which was one of the best I've had - mandarin orange vinaigrette, *warm* goat cheese & spicy pecans the perfect compliments to the roasted beets & baby arugula. For dinner I had the seared halibut over fresh in-house made ravioli filled with jerusalem artichokes (and I think maybe a bit of cheese), served with a very light and flavorful lemon cream sauce. The fish was coated in herbs, topped with baby roasted cherry tomatoes the portions & balance of all ingredients was spot on. Home Run! My husband had the wild mushroom and chicken marsala - with mashed potatoes and grilled asparagus. Delicious and hearty - you can tell they use very high quality ingredients. I had the ginger lime martini, which was very light and refreshing - only a hint of the ginger came through - perfect compliment (in my opinion) to the fish that I ordered (since I wasn't having wine). Our waitress was friendly and efficient, never hurried us, and knew the dishes enough to offer opinions when asked. The only negative aspect was, being seated at a table by the window, we were also right next to the baseboard heater - which was throwing off enough heat that it was a bit much being seated right next to it. A minor issue in what I felt was a very enjoyable experience with some of the best food I have had out anywhere - and that includes Boston - in quite some time. We will be coming back for sure.
(4)
Barbara S.
We went last Saturday for a graduation dinner. I was not excited to go because four years a go I didn't like the food. While the food was pricey , it was delicious. I had halibut which I am still thinking about and sorry I let anyone have a bite. the swordfish was delicious as was the tuna. I thought the martinis were fabulous. Even the desserts were incredible. I am looking forward to returning for another dinner.
(4)
Sarah T.
I think this is probably one of the hardest reviews to write because the food was pretty good but the service and atmosphere were a bit lacking. I went to dinner here early evening on a Thursday around 8pm and it was getting relatively full with 2 and 4 tops throughout the restaurant. When I first arrived, I was given the table right away and allowed to wait there for my friend who was running a little late. The waitress was polite to me when I originally got there but as time went on she was more and more unfriendly. My dinner companion asked if the owner was in the restaurant because she grew up with him and wanted to say "Hi" and it seemed like the message never reached him since there was no mention again as to whether or not he got the message. It was extremely noisy in the restaurant and all together the staff could have been more welcoming and friendly. The food was also pricey for the amount of food received.
(2)
Aron A.
Enjoyed a fun evening at Tempo. Interesting and tasty food. Great service. Relaxing atmosphere. Easy to get to and park. Look forward to returning.
(4)
Dan B.
My girlfriend took me here again for my birthday on a Wednesday night since we didn't have time to go into Boston for something more expensive. We must have timed it just right because we got one of the coveted seats by the window - perfect for people watching on a summer night. Once again, we got excellent service from our waitress (Hafsa?), and the food was near perfect. The Summer Salad felt more like a treat than being healthy. I had the New York Sirloin that was melt in your mouth good. Not quite Morton's, but then the price here included awesome au gratin potatoes and grilled asparagus (that was also cut and cooked properly, something other restaurants miss). The only minor blemish was that my steak was slightly undercooked when it was brought out. I asked for medium and the thickest part was still dark red, but they fixed it in a jiffy and the shift manager brought it out herself to make sure I was satisfied (I was). 2 for 2 so far, and I can't help but wonder why other people have had a less positive experience considering I've felt it was worth it every time. Was it worth $75? I'd say yes, considering more upscale steakhouses start around $100+ for two. If you want a bargain, go to Outback instead, just don't expect the same quality of service or ambience.
(5)
Johnny D.
An evening out with the wife on Moody St and we decided on Tempo. Kind of a mixed bag. We got there around 8. Through an act of God, we parked right across the street. It was a beautiful night, and we got a table right by the open window in front. So far, so good. The food was pretty good-- feeling fiscally challenged, we had just a few appetizers, as well as a few cocktails. I had the grilled pizza and an asparagus salad that was surprisingly filling; the calamari was good as well. The service wasn't too bad, though our waiter was a real kinetic guy; we nicknamed him Shaky. It was not comfortable in his presence. It was almost like he had 7 cups of coffee before he went to work. And the place smelled like trout, which was one of the specials. So I'm going with a middling rating-- good for access and food; negative for price ($85 for two-- didn't feel like $85 of fun), smell and Shaky.
(3)
Jes W.
This is a great mid range priced place to meet with friends for a few glasses of wine and some killer appetizers. I have to admit I've never actually ordered a meal, typically us girls just order a ton of appetizers and a few salads and we are satisfied. The pear salad, the seared tuna and the beet salad are drool worthy. I've never walked away feeling gross, or unsure of what i just ate. Also I have the say the wait staff is pretty great, really on top of being super poliet and swift service. The parking isn't all that bad either, even though it is moody street. The restaurant is across to the street from two lots that always have plenty of parking. I think the only big downside is there is no where to wait before being seated. The bar area is insanely narrow and that's the very path the staff takes with massive trays of food and drink for the restaurant. The drinks are tasty...we used to go there just for their yellow cake martini...so yummy. go and enjoy!
(4)
Bella and Aleksey R.
We heard some great things about this place, so had to check it out. The 2 of us went there on a Saturday night (bit late in the evening). Had no reservation but were able to get seated just fine (although previously when we tried making a reservation for 4, they had very limited availability). If we were rating this place based on atmosphere alone, we would give it a higher rating because the atmosphere is trendy, in a good way. The prices are quite high though, and we felt like the quality of the food did not match the price. It was good, just not $20 per small entree good. I had the home made fettuccine bolognese, maybe that was not the right dish to get, perhaps a steak would have been better. My husband got the "free range" half chicken (looked more like a quarter), which he describes as "pretty good". My strawberry martini was way too strong and not sweet/fruity enough, though I doubt anyone else would complain about that other than me. For dessert we got the bread pudding, which was good but didn't taste much like bread pudding though (and I know bread pudding, it's one of my favorite desserts). With tip, the whole meal ended up being about $70, which was a bit much. The service was good. One thing we could've enjoyed would have been something to munch on before the food got there, like bread/olive oil. It took a while for the food to get there.
(2)
Anne C.
I came here once for lunch when it first open, and it is no longer open for lunch. I had a kobe beef burger, and got very sick from it. It left a bad experience for me, and when my friend wanted to take me here on a Thursday night, I had some reservations. But to my surprise this place was very good. We had the scallops salad appetizer salad - which was excellent, and the scallops were cooked perfect. I had the lobster risotto with pumpkin, and there was a cooked (and I kid you not) whole mini pumpkin sitting on top of my risotto. The risotto was great and the pumpkin complimented the risotto quite well. My friend had lamb, and sorry I can't comment on lamb as I don't eat lamb (even though I tried it so many times, I just find it too gamey for me - taste like baby's burping milk). The service was okay, as our waiter kind of disapper after the food arrived. It got really noisy around 8:00 as my friend and I started to have a shouting match. At this point we decided to head out. I would definitely come here again. Great place to come for a great dinner if you work or live nearby without traveling too far.
(4)
Anna B.
A wonderful bar with attentive staff and martinis to die for. Unfortunately, their food is fairly expensive and blah.
(4)
Lynda M.
Great spot for drinks but I wouldn't eat there. Cool decor.
(4)
Allison M.
My parents took me here earlier in August to celebrate my 26th birthday. The place was hopping, which is always a good sign. We were sat in a section that overlooks a window into the kitchen, which was cool. We started with the sweet potato appetizer, which was delicious. ordered the scallops over quinoa, which was amazing. Scallops were seasoned and cooked perfectly. The quinoa was also great. My dad had the pork chop, which he really enjoyed. I can't quite remember what my mom ordered, I believe it was the hanger steak. All good. We also ordered the turtle ice cream for dessert and they wrote "Happy Birthday" in chocolate sauce on the plate, which was a sweet gesture. I like the small things when it comes to great service. The selection of draft beer was also good! This place has tons of good reviews and all are well-deserved!
(5)
Robin H.
Excellent food, excellent value. Menu choices were broad. Preparation was perfect. I had the biggest pork chop I have ever seen! The draft beer choices were excellent, especially for an IPA lover. Convenient location. A real amenity for the western 'burbs. The only down side was that the service was slow. Actually, it didn't matter to us because we weren't really in a hurry. But you can't help feeling that your waiter doesn't really care about you. Maybe someone didn't turn up for work and that put extra stress on the staff. Not a sufficiently serious issue to lose any stars -- this time, at least.
(5)
Lindsey M.
I have been back to Tempo several times after the renovations, WOW! I really love the decor, the changes to the bar and the new items on the menu. The bar is absolutely gorgeous with the lights and the granite counter top. The chairs are super comfortable and have enough room in between seats. For appetizers the Philly steak and cheese spring rolls are still my favorite out of anywhere in Massachusetts. They are still perfectly cooked, filled and the sauce you dip them into is outstanding. I also have to give a shout out to some of my new favorite small plates: Kale "Ceasar" salad and the Fried brussel spouts with bacon. I normally will order both for my entire meal and leave feeling so full and happy! If you are looking for something a little heavier, go with the Grill hanger steak. I personally do not like the coffee rub that it automatically comes with. Some people may like this, but I think the coffee grounds are a little too strong and get stuck in my teeth! If I do get the hanger steak, I always get it with the salt/pepper demi glaze instead and it is so much better. The steak is very tender, juicy and doesn't need to be coated in coffee grounds, the simple demi glaze is so much better in my opinion. Tempo is also still one of the best places on Moody st that offers a wonderful variety of wine (by glass or bottle) and has amazing prices! With the recent renovations they installed one of those wine preservers/pourer machines and it is wonderful. You will have the perfect pour and temperature each time. PS - I am not sure that they do the $7 appetizers before 7 anymore!? I do believe they are still doing $1 oysters on Tuesday though.
(5)
Emily S.
Went here during restaurant week and had a great meal. They were doing a special with $4 craft beers and had an awesome selection. The sweet potato app was a new twist and very good.
(4)
Brian S.
Tempo is definitely among the better restaurants in the area. I had the salmon there recently and it was excellent. Cooked just right and very tasty. The atmosphere there is really very nice weekday evenings as well. The biggest drawbacks are that it is a little on the pricey side, and it's very noisy weekend evenings. In general, I really like the place and I will be back in again.
(4)
Paul M.
Tempo Kitchen & Cocktails - Waltham, MA - 3/11/2015 This place is jumpin'! One of the busier restaurants I have frequented. Nicely appointed... Large bar although the bar is not exactly what I come for... And I didn't even realize but instead of seating me in the dining room I was actually seated in the lounge... Never assume that as a single diner your patrons prefer the lounge because I for one don't... I'll have to remember to specify dining room seating on future reservations... The beer bread made with a hint of PBR, fresh out of the oven is served warm on a bread board with a cream cheese and pimiento pepper spread. The beet salad... A blend of burgundy and yellow... Topped with mixed field greens surrounded like soldiers by a regiment of tangerine... grapefruit and radishes topped with stringed pickled beets bathed in a shower of champagne vinaigrette! And... sitting by themselves like that shy couple at the dance... Two petit servings of warm goat cheese wrapped in a blanket of filo dough... What a wonderful combination of flavours and textures... Next up the "fall off the bone" Short Ribs... Unlike many that are more fat than meat... This cut was one of the leanest I've seen. Served aside a wild mushroom risotto... Portobello, Button and Cremini to name but a few... Steamed green beans and one of the most savory sauces my palate has ever had the pleasure of tasting! Finish that off with my signature cappuccino... At the end of the meal the hostess came over to make sure I enjoyed my dinner and we had just a great conversation... What a really great dining experience tonight! Thank you...
(5)
Fanny Z.
Yesterday was my first time at Tempo and we came here for their Tuesday night $1 oysters. As far as the oysters go, they were pretty decent, hence the two stars and not just one star. They were not as meaty, what did you expect for dollar oysters, but they were of pretty good quality. The excitement of the cheap oysters was negated by the fact that this is one of the worst customer service I've ever had the pleasure of experiencing. Upon hearing that we weren't going to order any entrees and were just there for their dollar oyster special, our server began to blatantly ignore us. He glanced over us many times as we were trying to get his attention as we wanted to order more oysters and would speak rudely to us the couple of times we actually managed to get his attention. It's not as if we were ordering only ten dollars worth of stuff, we ordered 42 oysters in total. We were paying customers and we deserved the same respect and attention as everyone else. As a student of Brandeis, a college directly in Waltham, I advise other students to not come if they don't want to be disrespected and I will not be coming back again.
(2)
Sam N.
This restaurant is amazing!! It's just as good as any place in the city! The steak & cheese egg rolls, calamari & steak dinner were my favorites! Also it's entirely celiac friendly and they can make anything on the menu gluten free! Don't miss out on this place :)
(5)
Lisa L.
Lovely spot!Outstanding food & service. Generous portions & great wine list.Enjoyed the steak, scallops & Salads were superb! Would definitely come back!
(5)
Adam F.
I'm gonna go with a 5-star for Tempo after my first time there on Saturday. I made a reservation on Open Table for 12 a week prior. A hostess called me on Friday night to confirm. I thought that was a nice touch. When we arrived it was packed. We were told that the previous party had not left yet, but that the waitstaff were doing everything they could to get them to leave. Unlike other yelpers, I will not fault the restaurant for patrons taking their sweet ass time. We had to wait at the bar area for about 30 minutes. It wasn't the best situation since the bar area is tiny, but once we were seated it was worth the wait. The wine menu is impressive. There are good picks at every price point. The wine prices are the best I've seen at a restaurant and not marked up much at all (unlike the 200% markups in the Seaport). Some of the wines are the same price as what you'll find on Wine.com ; others are marked up only $10-20. I ended up going with the William Hill Bench Blend which was an awesome choice. They have a wine preservation system behind the bar so if you order by the glass, it won't taste like it was opened 2 days ago. My girlfriend had a couple cocktails and liked both. They are only $10 each and made with premium liquors and ingredients. She was actually stoked to see her favorite gin, Botanist, on the menu. For apps we split the steak and cheese spring rolls and fried calamari. Both were fantastic, although don't expect huge portion sizes. Each app is good for 2 people. For my entree I ordered the rib eye special. It was $30 and served with fingerling potatoes and asparagus. The steak was garnished with what tasted like a bleu cheese butter spread. It tasted great, but the portion was a little small compared to some of the other plates I tasted. The short ribs I tried were amazing and I will absolutely be back for those. I didn't taste the hanger steak, but it looked incredible as well. The scallops looked good, but I would need 2-3 orders to feel satisfied. Desserts are $5 and - you guessed it - small. I'm pretty sure what I had was called "Death By Chocolate" which was a chocolate cake parfait served in a glass. It was really good but not enough to share (but at $5, just order 2). We had a few servers helping our table and everyone was friendly and helpful. I will definitely be back although I still want to try Red Bird at some point.
(5)
Kate L.
I keep coming back, mostly for the ambiance and great waiter and bar service. The food is always a mixture of REALLY good dishes and so so dishes. The bbq wings were different and really tasty - didn't taste like typical bottled sauce. Bread always amazing. The fish taco special was overpowered w mango and you couldn't really taste the tuna... I recommend many apps, instead of entrees - so you can try more things. Bathrooms are modern and really cool - A must see!
(4)
Tiffany L.
Absolutely incredible! Everything on the menu can be gluten free, so this is great for people with allergies or sensitive. The philly rolls are absolutely amazing! So is the salmon, steak, brussels sprouts, and kale caesar salad.
(5)
Becky Z.
The food is fine but the service is slow and the prices are very high. I was irritated with our waitress for insisting our daughter order an two sets of tacos "because they are small" when I said several times she wouldn't finish two sets. She kept insisting so we did - and wound up wasting half as predicted. I am going to stop using this place as a regular go-to restaurant - it's fine occasionally but not worth the price (especially for mediocre service).
(3)
Lindsay M.
Holy gorgeous! And super romantic! This is the ideal spot to go for a date. It's dimly lit, comfortable seating and it's not too loud. Our service was pretty good; the waitress was nice and proper. She didn't ask how our food was and we did have to bring a plate back because it was wrong. Other than that, the food was absolutely delicious. We ordered: -flash fried calamari (just the right amount of crispiness, the dipping sauce went great with it and it wasn't rubbery) -Spicy Honey Glazed Sweet Potato "Bravas"(out of this world good, the sweet potatoes were soft and had a glaze over them and feta cheese, SO GOOD) -Cracked Pepper and Sea Salt Chicken Wings (unreal taste, and cooked perfectly) -Philly Steak and Cheese Spring Rolls (a classic spinoff that tasted so good with the spicy ketchup and horseradish aioli dipping sauce) All these apps actually made us quite stuffed! We didn't even need an entree. With those meals, we ordered the Cowboy Campfire, Jodhpur Sling and another drink that had pineapple in it and they were all divine (especially the Jodhpur Sling). I will definitely come back to this spot!! Best fine-dining in Waltham, hands down.
(4)
Debra T.
Tempo is such a wonderful hidden gem in downtown Waltham, MA and I am glad my coworkers and I stumbled upon this place! I ordered the Kale and Shaved Brussel Sprout Salad, which is also decorated with Candied Walnuts, Sweet Onions, Crumbled Blue Cheese, and Maple White Balsamic Vinaigrette. I also added Bedford Sea Scallops per our waitress' recommendation! So glad I did. If you are indecisive about a salad, or just about any dish in general, I highly recommend the Kale and Shaved Brussel Sprout Salad. It has the perfect hint of sweet and savory notes and you will not be disappointed!
(5)
Lourdes E.
Food excellent. Had the scallops. They were cooked perfectly. Would order them again. We were a party of 8 and all our dinners came out together. The pork chop was the popular choice. All cooked just like requested. Service was good. Restaurant atmosphere was nice. They dimmed the lights as the night when on. Large TVs at the bar.
(4)
Suzanne F.
I've been to Tempo several times now, and it has been consistently excellent, in terms of both service and food quality. The chef is talented and creative, as good as at any fine restaurant I have been to in Boston. The flavors of the ingredients are preserved and combined in such a way that they become more than the sum of the parts. I particularly loved the roasted brussels sprouts on my most recent visit. The roast chicken dinner was absolutely perfect for a cold snowy night. If you are into quality beer, they always have some delicious IPAs on tap. I noticed a great-sounding drink and wine list as well, though I admit I did not order anything but beer. The wait staff is always friendly and attentive, but not too intrusive. Perfect. Yes. Go.
(5)
Jessica C.
My cocktail was GREAT, but expensive. No real complaint there. But the steak and cheese egg roll was subpar. I was told it was one of their best appetizers, so it sS especially disappointing.
(3)
Mike M.
Amazing!!!!!! I moved here 2 months ago and have been going to Tempo 1-2 times a week. Excellent staff! The best bartenders around! Creative fresh gourmet food!! Go NoW!!!!!
(5)
Fred B.
I called at 7:00 PM on a Saturday, and they set us up (party of two) for 8:30. So far, so good. We got there and the place was packed. Tempo is one of of the two (Red Bird is the other) hot restaurants on Moody Street, so I was not surprised. There was no place to hang at the bar, so we stood in the entrance way along with about a dozen others as the door opened & closed. At about 8:45, they finally sat us at a table RIGHT NEXT TO THE FRONT DOOR (you know, the one that was opening & closing in the freezing February weather), and that table had been empty since we'd walked in the place 30 minutes earlier. So, we got an Arctic Vortex blast every five minutes, AND due to their tardiness, we missed going to the movies. Not happy. The waitress was friendly and timely. We placed drink orders and decided to go straight for the entrees. When she returned with the drinks and attempted to take our orders, it was then that she told us that they were out of the Portuguese Fish Stew. Of course, that was the #1 reason I selected Tempo over all the other restaurants in Waltham. Not happy. Note to management: 1) Teach your millennial staff to tell the customer what's been 86'd when they first greet them. This way your unpleasantly surprised customer doesn't have to scramble through your menu right when the waiter/waitress is ready to put pen to paper. 2) You know those REALLY big video displays that hang behind the bar that describe today's specials? Rotate in the 86'd items there as well. It'll increase the likelihood that your patrons will select one of those $30+ specials. 3) If your staff is going to seat your customers somewhere between the front door and the bar (being hovered over by impatient patrons the entire time), tell them in advance instead of making them wait a half an hour for the bad news. The food was OK (short ribs for her, spinach salad for me), the prices were a little high, the noise level was pretty high as well, but the place definitely has buzz. On another occasion, I'd get there earlier and hang/eat at the bar. Or, maybe just go to Red Bird instead.
(2)
M J.
What has happened to the old Tempo? It's been renovated (in an overdone way- not my taste, sorry) and is a pleasant enough room but diners have been left to pay the bill, I think. It's not ok to charge these prices in Waltham at a casual dining establishment. Food was a B+ but we only tried the salads and guac. The bill was a whopping $45 pp - a small, basic $19 (!) beet salad ($10) with three medium shrimp ($9 extra), one vodka drink and a few bites of a shared $10 appetizer. Um...not a good value, in my opinion. Makes me wonder if we were overcharged.... I cannot now calc how 5 salads one app and 6 drinks totaled $45 pp. Our bad for not checking the bill more carefully, but we were rushing out to a movie. The owner messaged me repeatedly about this review, very defensive and clearly annoyed, but when I asked for review of the bill hoping it was an error, I was ignored. Unprofessional and a way to lose customers. We won't be returning. Happy to say there are so many other options on the street now.
Great food, excellent service, bizarre ambience. We split a bunch of appetizers - the Kale and Brussel sprout salad, the spinach and pumpkin seed salad, the steak and cheese egg rolls, the chicken wings, and the mushroom flatbread pizza and everything was delicious! Great flavor and seasoning on everything. We also split the shrimp and scallop dish - the scallops were excellent, the shrimp were a little overcooked, and the tomatoes were very tasty. The decor was the only downside of the restaurant. The furnishings and design seem rather haphazard and way too busy and clashing. This is definitely a great casual spot to go for apps or dinner (though I didn't order a drink, the cocktail and beer list was extensive and looked excellent)!
(4)
Dave R.
Last night I met a friend at Tempo for a couple of drinks and a bite to eat. We sat at the bar and shared oysters (Tuesday is $1 Oysters), the Philly Cheesesteak Egg Rolls, and the Flash Fried Calamari. The food was very tasty and with interesting sauces and ingredients. I'd go back in a heartbeat. Note: Even though it was a Tuesday night, by 5:30 the bar was "standing room only." If you prefer drinking / eating at the bar come early! My only complaint... When sitting at the bar I appreciate a bar tending staff that pays attention to your glass (and plate). I.e., When the glass is near empty (or the plate is scraped clean) bar-tending 101 should kick in: Ask the customer if they would like another drink or order more food. We had to flag down a bar tender each time we wanted another drink or more food. That's just wrong IMHO. Yes, they were busy, but there were two tenders on and they weren't so busy that that they were having trouble keeping up. (I frequently eat at the bar, I prefer it there, so I know "slammed" versus "not paying attention.") Anyway, a minor complaint in the overall scheme of things. I'll def. be back next time I'm on Moody St. looking for good eats & drinks.
(4)
Holly F.
Just stopped in with a group of 12 and the place was empty. We were told there was a half hour wait because there were "reservations" for apparently the entire restaurant. Will not be back. Deserves no stars for horrible customer service.
(1)
P. H.
I had a great experience at Tempo. The service was a little slow, but the staff were very knowledgable about the food and beverages I inquired about. They had a good variety of local craft beers and spirits of which I sampled a couple. The bartender was very knowledgable about the bourbons on their list, and directed me to a local distillery to go and take a tour of. This is a great new American Bistro. The atmosphere is chic and modern. If you're in Waltham I recommend you check it out.
(4)
J S.
Super delicious! If you are Gluten Free, the menu is full of items for you! I got the parm truffle fries and scallops. Absolutely delicious. My friend got the chicken Caesar salad and he said it was the best chicken he ever had. The decor is funky. Vibe is good...I don't think I understand the flannel the waitstaff wear (literally, that's the only weird thing).
(5)
Nabeel N.
It's just awight. Place is overrated and doesn't quite fit on Moody St. I think I've actually been here before, while it was under different mgmt. Not very kid friendly and everything on the menu has a flair of sophistication to it, but the food doesn't quite live up to its description. We had a party of eight and my wife and I ordered the Filet tips. What surprised me was that the salad, which had crumbly-blue and italian dressing, was mixed in with the crispy potatoes instead of them being on the side. Ruined the salad and the potatoes. And if you're going to do filet tips, why on earth would you have tips that were nothing but fatty? Which leads me to believe that the meat wasn't quite a filet cut. To top it off, the salad also had chimichuri sauce drizzled over it. Wasn't sure what I was eating towards the end. Definitely not a place I would recommend.
(2)
Marcia M.
Tempo served us delicious food that was also beautifully presented. It was a Great spot for our special occasion. Truffle fries, tartare, seared scallops, and the pork chop with cranberry sauce were all delicious. So happy we chose Tempo! I definitely recommend this restaurant.
(5)
Katy C.
My husband and I went to tempo on New Year's Eve for the first time. We received excellent service, scrumptious food, and amazing desserts! I highly recommend the pumpkin monkey bread! Out waitress was fantastic and we will definitely we back!
(5)
Alex C.
This place is a great spot. They just recently renovated so the decor inside is a little more modern resulting in a better atmosphere. There service is always very prompt and friendly. Everyone is very knowledgable with the wine list and helping you navigate the menu if you have any questions. I really like that they utilize fresh seasonal ingredients that are local. I have tried the calamari, philly spring rolls, and burrata jar for appetizers. The calamari was pretty standard but the philly spring rolls and burrata jar was outstanding. The spring rolls were some of the best i have had. The burrata jar came with a few slices of small pieces of toast and the combination of pesto, burrata cheese, and sweet onions really works. For entrees I have tried both the Filet Tips and Spicy Shrimp and Scallops. The Filet tips were good with a chimichurri sauce and a salad with blue cheese and roasted potatoes as a substitute for croutons. The dish that really impressed me was the shrimp and scallops. You can get it in different styles of heat (I chose the medium) and it was pretty spicy. I would definitely get this dish again. I don't come here too often but it is a great place to try and I will definitely return in a few months.
(4)
L A.
Customer service is horrendous. I was part of the 12 person party that went into Tempo on Saturday for dinner. What was missing from the review below is that we walked in at 5pm. There were a few people at the bar, however, the dining room was COMPLETELY EMPTY. As mentioned in the post below, we were told there would be a wait since they had reservations at 6:30pm so I'm not entirely sure how there was a "wait."
(1)
Andreas L.
One of the outstanding places in the area. After I moved to New England and was ready to either leave or kill myself, I found tempo! This place makes a difference! The food is amazing and the appetizers are a treat for your taste buds. The wine menu is spectacular. Since I know this place i use it for special occasions and sometimes just a new day is special enough. I would not want to miss tempo and it's amazing menu, the nice ambience, the friendly staff and the friendly smile you receive. LOVE THIS PLACE! Try the lamb!
(5)
Maryellen D.
We went last night for dinner and loved it!! I got the spicy scallops and shrimp. Both were cooked to perfection. You. Can order mild medium or hot I Ordered mild. It came with spinach and grilled tomatoes I also chose asparagus as ido not eat white sticky rice Waitress had no problem with that. My husband got Hanger steak. Cooked exactly as ordered. He loved it. I also ordered the goat cheese arugula beat salad Awesome. The service and wait staff were all very good Had a nice time. Definitely will be back!!!
(5)
Melissa W.
philly. cheesesteak. eggrolls. that's all. (4 stars because our waitress couldn't be bothered with getting us waters before our food came, even though we asked for it right as we sat down, again when we ordered, and then again after the food came)
(4)
Katie Rae D.
Tempo is a gem! I was taken here last week by my Boyfriend for my Birthday dinner. It happened to fall on Tuesday which meant Dollar Oysters! We started with 24 delicious Oysters and Wine. I chose the Short Ribs, which were out of this world. He had the Cod Special and absolutely loved it. We were seated at the table in the window on the bar side. Perfect. Great atmosphere and good solid service from our super friendly waitress. I can't wait to come back on a Tuesday again for drinks and Oysters!
(5)
Victoria L.
My husband and I recently had the pleasure of double dating with another couple at Tempo. We were taking them out to celebrate my friend's husband's birthday. Perfect venue for great night out with friends! Between the two couples, we collectively have 7 young children. Being a work and school night, we wanted to stay close to home b but wanted a city dining experience. Tempo fit the bill and had exactly the venue, atmosphere and cuisune options we were looking to experience. We chose to sit at a high table in the beautiful bar area and enjoyed several cocktails and ordered practically every appetizer on the menu. The appetizers were so good that we decided to just keep them coming in rounds with our cocktails. The ladies favorites were the Fried Brussel Sprouts and Smoked Bacon ( which I have tried a few times to recreate at home) and the Brie, Apple Cranberry Flatbread. The men enjoyed the Philly Steak and Cheese rolls ( 2 orders worth ), truffle fries, and the Tuna and Salmon Tartare. i always scope a menu for a beet salad selections. I spotted the Beet and Phyllo wrapped Goat cheese and had to order for the table., fantastic! We look forward to many more date nights at Tempo! A great city-like cuisine experience, accessible and close to home. I also had the pleasure of speaking with the Chef owner to compliment him on the beautiful design and menu.
(4)
Jackie K.
I had been here before but had not written a review (not sure why) but I really enjoyed my meal here. For starters the patatas bravas were really good--rich. The truffle fries were good too and came with a few sauces that I didn't care for but the other people liked them. I liked the fries on their own. Decent draft beer list (I wish they had more or a variety of types of beer) and extensive cocktails. The salads were great--on the small side but good flavors. The pumpkin salad comes with more of a creamy dressing that was more like a sauce but I liked it. There is only one vegetarian options...lame...but it was delicious (risotto). Service was friendly and quick. Couple of hiccups but nothing that I complained about. I'll come back. Parking is the usual pain on moody street so look for the lots behind the main street.
(4)
Mark M.
Delightful little upscale lounge. The food was quite good. My girlfriend and I shared two "restaurant week" meals. I had the kale salad and steak. Very delicious. Also tried the Brussel sprouts and the pork chop. The sprouts were exceptional and the pork chop was wonderful.
(4)
John B.
Tempo has a good variety and quality food. It's a bit expensive but worth the money. There's a good variety of appetizers entrees and desserts. One of the best restaurants in waltham.
(5)
Alex C.
I love this place!!! I have been here several times and each time the food is absolutely amazing!! Spiro and the bar staff make amazing drinks and always make sure to provide the best experience possible, which they do. The owners, Nate and Erin, make you feel right at home when they walk around to greet you and thank you for stopping by. Overall, I cannot get enough of this place! I have tried every item on the menu looking for a favorite (to make future orders easy) and I can't do it so it takes me 20mins to decide which meal to order. You don't wanna miss out!
(5)
Brittany B.
I had one of the best meals in the Boston greater area at Tempo. Everything was so good. The food was fresh and you could tell the cooks spent time on perfecting the presentation of each plate. My boyfriend and I shared the calamari appetizer, an arugula salad, a steak entree and an apple crumble desert. The highlights were the calamari and the steak entree, especially the cheesy scalloped styled potatoes. Other benefits to this restaurant include the clean and upscale modern decor, a varied drink selection and great service. I most definitely will be back.
I am gluten free (health reason not by choice), and I LOVE Tempo! The food is always great, and you would really never know it is gluten free. My family and friends who can tolerate gluten eat there as well, and each time I introduce Tempo to a new person or group of them, they enjoy it as well. Yes, the prices are a bit up there for Moody Street, but you cannot say a restaurant should charge a certain price based upon their location. You need to judge it based upon service and quality of food; both of which are tops in my book! The GF Philly Steak and Cheese Spring Rolls, Tuna and Salmon Tartare, and Pork Bolognese are favorites of my husband and myself. However, everything we have ever tried, which is almost the entire menu at this point, is wonderful. The only complaint if I had to give one is that when we get take out, by the time we get the spring rolls home, the condensation has congealed the lettuce garnish to the rolls. I would suggest skipping it when packaging them to go. Minor issue, but I would prefer to not have to pick it off at home and taste lettuce when I bite into them. I would rather just taste the crunchy/chewy wrapper and yummy steak and cheese. :) 3/20/15: UPDATE...just called to order GF Philly Steak and Cheese Spring rolls to go, and the woman on the phone knew (before I asked) to skip the lettuce. They do read these reviews and do their best to make their customers happy! YAY! Just changed my rating from four to five stars!
(5)
Stephanie D.
I went here a few weeks ago for dinner and had an amazing time. The Darling Amelia cocktail is very good! I ordered the short rib for dinner and it was delicious as well. I'll definitely be back soon.
(5)
Chris K.
nice beers on tap. The kale and Brussels sprout salad was excellent. My hanger steak was very tender and better then your average and I eat a lot of steak. It is a loud bar so be ready to talk over people.
(4)
Mikberly ..
Disappointed that what isn't coated in a heavy sauce is boring. Food was significantly better prior to the reopen. I hope they're just working out the kinks.
(3)
Consuelo V.
Tempo has become the new favorite! The service was a bit dodgy at first but has improved significantly. There are amazing servers there, truly :-) The food is UNBELIEVABLE! I dream of the truffle fries and mushroom pizza. The cocktails are a wonderful treat at the end of a tough week. And the atmosphere is much better than the typically Moody St scene without having to fancy it up at the Elephant Walk. WINNER!
(5)
Telly J.
Love this place! I've eaten here about 5 times and have never been disappointed. The food is delicious and the drinks are super yummy :) I'm a huge fan of their fresh seafood in particular. I cant wait to go back and try the tuna/salmon tartare!
(5)
Angie B.
Tempo's food and decor impressed me. I ordered a salmon special with whipped potatoes and green beans, and the salmon was cooked perfectly with crispy skin. The sides were delicious as well. It's one of the better dishes I've had recently. I also enjoyed the decor, very modern and warm with a lot of comfortable booth seating. The mini dessert portions are a great idea. I didn't love the one I ordered, however, there were too many cranberries in the apple crisp. But the entree was so good, I can forgive the not-great dessert.
I went last night with my Husband and our friends ( one couple), we had great time, food was very tasty, we ordered oysters and tuna tacos for appetizer, very delicious. Each of us had a different order, shrimp and scallops, 2 different dishes of Tuna, and short ribs, every one was very happy with their food, cooked to order. Desserts were delicious. Mixed drinks were very tasty too. Service was excellent, ambience was nice. Definitely will go back again.
(5)
Nik N.
Eating at the bar is highly recommended as long as you aren't at the odd round bit in the corner. You will not get great service here. The farmers salad and Brussel sprouts are really good. The appetizer flatbread pizza is ok, I would only order for $7 before 7 after that it seems overpriced.
(4)
Ed S.
Overpriced with average service. Some food was good, some not great. Portions moderate at best.
(3)
Jamie P.
I have been to Tempo twice and have never been dissappointed. The philly cheesesteak spring rolls were amazing as an appetizer. The portions are huge which is awesome. We ordered the short ribs and the shrimp and scallops. The mushroom risotto that came with the short ribs is a must have! I ordered the shrimp and scallops medium and it definately still had a good amount of heat to it. For dessert we had the fried dough and the nutella peanut butter pie. It was a perfect finish. Overall, great meal, good service and a nice atmosphere.
(5)
Curtis N.
Great food and wonderful bartenders. Just moved to Waltham and I can see this will end up being my hang out.
(4)
Kait G.
My boyfriend and I just moved to Waltham and we wanted to try some of the local spots: we're so glad we started here! We arrived at around 8 on Friday night and the place was pretty busy: a thirty minute wait for two people. We grabbed a drink at the bar while we waited, and enjoyed the atmosphere. Once we were seated the food was excellent! The bread: OMG the bread alone was worth the wait. The frites and chicken tomahawks were amazing! So delicious. We both loved our mains as well: he got the pork chops and I got the Scottish salmon. Just wonderful. Both were cooked perfectly (to order) and the flavors were spot on. We somehow managed to eat a death by chocolate dessert as well (it was actually quite small thankfully!) which was also just divine. So overall this restaurant was definitely worth a visit: definitely on the pricier side (and we're coming from Boston) but overall a great place to eat really good food.
(5)
Sean R.
Good service, average food for the price, very loud. We went on a Friday night with 4 people. My steak was a bit tough... I've had better for the money. I will probably go back and try something different, or go in for drinks later in the night next time. Bar has a cool atmosphere if you are looking to get drinks; if you are going in for dinner it is way too loud, with no separation from the bar area.
(3)
John C.
Went here with friends a few weeks ago after hearing great things from neighbors and friends. We were seated in the middle of the restaurant at a table and it was so loud we could hardly talk to each other. The food was okay, nothing spectacular. Expected higher quality for the price and "press" this place gets. I don't think I will be back.
(2)
Louis A.
We went to Tempo on a Saturday night after hearing from multiple parties that it was a place worth checking out. Made reservations via Open Table, for 8pm. We were seated promptly but our table wasn't great... it was in this odd middle area and people (both patrons and wait staff) kept bumping into my wife. The place was also freezing. They left the front door open and it was definitely sweater weather out - not one of the nice warm nights we've been having this week (Oct 1). It took about 15 minutes from the time we ordered drinks to the point in which they were served. Fine. It's Saturday. You're busy. But they messed mine up and put it in the wrong glass. Again. Not going to be a baby here. We ordered mussels, which were tasty, but they asked if we wanted bread with them... and never came with bread. My meal (Portuguese Stew) was pretty good but all the seafood tasted similar and the shrimp were overcooked. It too could have used bread. There was all this great tomato based broth to soak up, but nothing to soak it up with. Wife got the spicy shrimp and scallops. She thought it was decent. Her and I are both fans of spicy food, she ordered it "hot" and she said that while it did have heat, it was short on flavor. Bill wasn't bad, just shy of $100, but I would have gladly paid more for better food/service/atmosphere. Maybe I'll give them another shot on a weeknight, they seem to have a bunch of post-workday specials. But it will be a while before we're back on a Saturday.
(2)
Jessica H.
I was coordinating a conference in Newton last week and we shuttled our attendees over to Moody St. Thursday evening for dinner. I was still on the clock but I wanted to grab a bite to eat. I went up and down the street and Tempo's menu caught my attention. VEGAN LASAGNA! umm yum!! How cool is that. What's even cooler is the fact that the default lasagna is vegan but you can make it vegetarian by adding cheese. Not the other way around. In this instance, vegan is the default choice! The vegan version comes with a soy based cheese sauce and on top of the veggie lasagna is little arugula lettuce. The noodles were different - I couldn't figure out what they were made of, but the whole thing was delicious. It was a pretty big portion so I ate 1/2 of it and saved the rest for the next day. Also on Thursday nights you get a free appetizer if you buy a cocktail drink. Or check in on with your Yelp App on your phone and a deal pops up for a free appetizer if you purchase an entree. Cool my first Yelp deal pop-up. I got an appetizer - there are about 6-8 to choose from. They are a little different from the regular appetizers on the menu. Choices that I remember are mussels in a spicy red sauce, polenta fries, etc. For dessert the people sitting next to me (I was all by myself) ordered sorbet and it looked so good so I had to get it too! It was a trio of sorbet - lemon, mango, and raspberry (?). It was very good - I ate it all! I got a red sangria to drink. Unfortunately like most places around here it didn't have that soaking fruit that I'm still looking for. It just came with an orange peel. They said they go through it so fast they don't have time to soak any fruit. Alas, if only I could find a proper sangria! I sat at the bar because the place was super busy. The bartenders (3 of them) are funny and have a good work atmosphere. Only wish the British Open golf tournament wasn't on the TV in front of me - BORING! My only complaint was that my bread didn't come out till almost 30 mins of me being seated at the bar. They were making more - it was in the oven. But that was frustrating since I wanted the bread to dip my sauce in. Vegans should definitely support this lasagna! Jessica
(4)
Michelle S.
What an awesome find! Normally, I venture to Moody Street for some adventurous, international cuisine. We decided to try out this New American spot for a change during our last visit. This place has a great modern yet warm ambience. Leather chairs and booths, lots of wood details, and funky lights. I loved the bar setup; it was massive and so man cave-esque! Our server could not have been more awesome. He was so attentive during the whole meal and consistently made sure we had everything we need. I started with a dirty gin martini (standard for a Saturday evening) and my mother actually was able to drink a gluten-free beer! Both were great. We started off with the mussels, which were absolutely fantastic. The broth they were served with was so good that our server brought over a spoon and extra bread (not even on request) so we could enjoy it to the last drop. For dinner, I ordered the pork chop, which comes with a healthy serving of baked macaroni & cheese, grilled asparagus, caramelized onions, and this out-of-this-world cranberry apple reduction. My portion was huge; I could have easily gotten away with eating half and saving half for later. I made it to about 80% completion before I finally threw in the towel. It was just too delicious to stop. Highly recommend Tempo for a family dinner out or for date night. I would say skip the generic spots like Legal Seafood or Skip Jack's and come here instead for a great seafood dinner. They try a lot harder and it shows.
(4)
Jay G.
Tempo is by far my favorite restaurant in the Waltham/Watertown area, and potentially in all of Boston. I have eaten at Tempo more than 20 times in the past three years with many different groups of people/ages and no one has even been less than amazed by the menu, quality, and drinks! The steak and cheese egg rolls and calamari are amazing for apps. The pork chops with au gratin potatoes is a personal favorite of mine along with the short ribs. My fiance loves any fish they have on menu because it is always seasonal and fresh. They make a great risotto and their desserts are very tasty (but only big enough for one). Tempo is the first place I recommend to friends and family because we are never disappointed. The waitstaff are great and are very accommodating (especially if you want to make changes to the menu) which is encouraged!! Try Tempo...you won't be disappointed! Also, I like their renovations and think the restaurant is quieter due to the acoustic changes they made.
(5)
Devin B.
I have been in the service industry for nine years now. I have worked extensively in the back of the house and I have switched to front of the house in the last two years. This was the worst experience I have ever had with a waiter. We were seated and then were not greeted by the waiter for 10 minutes. We ordered everything at once because we didn't know when we would see him again. We order a 40$ bottle of wine, the sea scallop and calimari appetizer. We also had the short rib and yellowfin tuna for entrees. The food was delicious which made this experience all the more frustrating. We received the bottle of wine and the calimari came out a few minutes later. We didn't see the scallops though, and after 10 minutes they were brought to us with zero explanation of why they were late and no apology. Look I understand things happen in this business, people are human and mistakes are made. I was upset because no attempt was made by the waiter to remedy the situation. A simple hey guys were sorry but the scallops will be right out could have made everything better. Instead he ignored us as well as the tables next to us. One table's patron got up started yelling to see the manager because 3 of 4 people had their entrees. There food was dropped off and again no explanation as to what the problem was. Our waiter was responsible for their table as well which figured. So we finish our appetizers then there's another 10 mins before our entrees come out. At no time did out waiter check on us or ask if we needed anything. Again our entrees were delicious, can't say enough about the food. The dessert menu looked great and we planned on staying for dessert and coffee maybe even another glass of wine. After the poor experience I didn't want to spend another dollar there. There were food runners and other staff members bussing tables so this waiter didn't have much on his plate other than taking orders and entering them into the computer. I don't ever write reviews and I wanted to say something to the manager but she was busy fixing issues with another table on my way out. Management needs to be aware of the staff they employ. Especially the ones who are detrimental to a productive service. Steer clear of Nizar the server.
(1)
Marsha W.
Great atmosphere. Staff is a little standoffish, but whatever. They were efficient and got the food out timely and effectively. They did overcharge us with two meals that sent us over the $300 mark, but the waiter called to tell us and that is kudos on his part. Food was very innovative and different. The price was okay for the restaurant it was. Not too expensive as a place like this in Boston would have been. It's trendy and one of it's kind in Waltham. The windows all open for a nice night breeze. If you are looking for a night out with the girls or guys this is the place. We saw a mixture of business, casual, and trendy. Drinks were great, nothing watered down, and it was very good. We had a spring martini with cucumbers in it. Yum.
(4)
David H.
I have been to Tempo numerous times, and I can't be specific about each visit, suffice to say, that it is an all round great evening out...from the noisy vibey bar, to the bar staff, to the educated waiters, and waitresses. The food has never disappointed in over half a dozen visits, and will remain in the stable of go to places for fine, relaxed dining.
(5)
JJ H.
Had a nice night...we shared some mussels off the bar menu (in a sausage/pepper sauce), then went to a table for some raw oysters, and a burger...everything was tasty..the burger was massive, and delicious...we had a couple of their vodka infusions, beer, and wine...all were good. The decor/vibe was a bit generic...but the food/drink were not. Service was good for a Monday night...they seemed spread thin....but that's ok...it was Monday :) Affordable night and good portions...thanks!
(4)
Missy F.
two thumbs up! i stopped by for the first time after work around 6pm on a Tuesday and thought it was a Friday. The bar was full and happy hour was on the way. My favorite part of the night was their red sangria and the philly steak cheese roll appetizer. Absolutely great. Would recommend on the weekday or weekend.
(5)
Caty M.
Espresso rubbed sirloin was amazing. Extensive cocktail list that the staff clearly takes pride in. Great service, great atmosphere.
Takes Reservations : Yes Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Dinner Parking : Street Bike Parking : Yes Wheelchair Accessible : Yes Good for Kids : No Good for Groups : Yes Attire : Casual Ambience : Trendy Noise Level : Average Music : Background Good For Dancing : No Alcohol : Full Bar Happy Hour : Yes Best Nights : Tue, Thu, Sat Coat Check : No Smoking : No Outdoor Seating : No Wi-Fi : No Has TV : Yes Waiter Service : Yes Caters : Yes
Kristen Y.
I know I said I would never go back to Tempo, but I heard great things about their gluten free menu and decided to give them another try. I'm sorry I did. I had a scarily similar experience as my first. After ordering drinks and GF/DF apps, my boyfriend and I ordered dinner. The service started to go downhill when I received attitude about switching my side dishes due to my allergies. Then the pregnant woman next to me had to send back her undercooked meal. My pork arrived completely raw in the center. When I informed the waitress, she encouraged me to eat it, as they "have great quality meats." Is this how Tempo handles every situation?! I ignored the recommendation (as it's extremely dangerous to eat undercooked pork), and sent it back, only have to send it back again because it was still extremely pink in the center. The kitchen did not cook another piece of meat for me, they kept returning the same piece of pork which was now cut up into multiple pieces - great presentation. Once again, my boyfriend was finished with his meal by the time I received mine. A manager on duty offerred dessert (which I couldn't eat due to allergies) or the next round of drinks on the house, to compensate us. We weren't about to continue this terrible experience so just asked for the bill. Two strikes, Tempo's out.
(1)Ted D.
Had a terrific meal at Tempo tonight. Everything was done with care and attention. The quality of the food was excellent , as was the preparation. Our waitress was informative and helpful without being obsequious, and was making good suggestions with a full knowledge of the menu. The sommelier steered us to a good wine (and not the most expensive), adding in a good chat about vineyards in general. I started with the pear gorgonzola salad (wonderful) then had the Portuguese stew with the seafood spiced just right. My wife had the cashew crusted flounder which was buttery perfection. We shared the tasting dessert of creme brulé, fudge cake and chocolate mousse cake. I have to say it was the most pleasant restaurant experience this year. A good way to end 2010!
(5)Doug S.
Went to Tempo last night and what a great experience! First impression was the atmosphere. The design, the lighting, the tones the high ceilings were all great. We then had dinner and drinks at the bar. Hafsa, the bartender, was nothing short of amazing. I asked what she recommended for a nice glass of red and she immediately disappeared and came back with a bottle of Petite Syrah which was fantastic... Very smooth, flavorful. We then started off with the tuna, salmon and avocado tartar. It was excellent! I wanted to order more. For entree's we had the duck and the lamb. The duck had a very tasty cherry demi glaze and was served with asparagus and a nice mushroom risotto. The duck was cooked perfectly. The lamb was crusted with pistachio's and was phenomenal as well. We then had the chocolate banana bread for dessert... Wow! The owner definitely knows what he is doing there! From atmosphere, drinks, food, service, and dessert... Everything was great! I highly recommend visiting this place, and when you do, ask for Hafsa!
(5)Carol L.
After a two year absence and memories of a stellar meal I was looking forward to returning to Tempo. However my meal was a disappointment. It started off with promise with a Sonoma Chardonnay that was delightful. But it went downhill from there. A ceasar salad that had the distinguishing feature of the lettuce being charred on a grill had little appeal for either me or my dining companion. I had a jumbo pork chop but the yummy sweet sauce could not hide that fact that is was just this side of dry. The side of 5-cheese macaroni made of shells with a bread crumb topping was a standout. My companion had a shrimp and scallops dish that was just feh. The one thing I will give them credit for was two sizes of desserts, a full for $8 and a mini for $4. This was a brilliant idea, it is hard to turn down and is marketed just right for the person who wants a taste of something but not the whole dessert. I had bread pudding that was to die for... and just enough.
(2)A W.
My girlfriend and I have been to Tempo 3 times. Each time, my meal has been good. Unfortunately my girlfriend's food was very poor each time. Our overall experience the last two times was also poor. I'm sorry to say, but I shall not be returning to Tempo anytime in the near future. 2 Stars is being slightly generous for poor value, poor experiences and poor food. 1st time - Sat at the bar instead of waiting 15+ minutes for one of the empty (albeit, probably reserved) tables. The bartender was friendly, checked our ID's when we ordered drinks, and brought us bread fairly quickly. So far so good. I ordered the pork Milanese (4-star) and the gf ordered her staple at new restaurants: Caesar Salad with Shrimp. The salad is grilled and comes with chunks of shaved Parmesan, a corn salsa, and croutons of course. The shrimp were covered in pepper. LOTS of pepper. Almost inedible if it weren't for the extra caesar dressing that the salad most definitely needs. The bartender was attentive at the start, but became harder to reach as the restaurant filled up and he got fairly busy. Overall, it was a 3.5 star experience. Not bad, so we came back another time a little over a month later: 2nd time - I had learned reservations were key to getting a table at this point, and yet we were sat at a high-top next to the bar - Not a big deal since we didn't have to wait. Our server (blond, forget name) was EXTREMELY nice and very attentive the whole time. I ordered the salmon (medium) with hong kong noodles and vegetable stir fry - definitely a 5-star meal in my opinion. A little spicy, and a nice sweet taste to the miso glaze. The salmon was cooked perfectly, and still tender and tasty. My gf ordered the scallops and shrimp over a rice cake, without the hot peppers that normally come with it (hmm, doesn't like hot, or spicy pepper). The scallops and shrimp came out - with pepper all over them! It was almost funny how the seafood was practically battered in black pepper. The rice cake was tasteless, and that was the whole dish aside from a few tomatoes on the plate. -- It is probably prudent to note here that I'm not picky and my gf was a server for 7 years. We haven't sent a dish back in the 2+ years of dating until this 2nd run at Tempo. Who wants to send food back anyways - its awkward and a waste of time. -- But we had to, since her dish was basically inedible. Again, the server and manager were nice about it and I gave her a good tip (20% of the original check) because she didn't really do anything wrong - in fact she informed us that the pepper wasn't anything new, they put it on basically every dish, and a lot of it, something to remember for the next time. Overall I'd say it was more of a 3-star experience. Next: 3rd time - Utter disaster. I only decided to take my gf back here because they were offering a "wine tasting" for free with dinner, something we've been getting interested in doing lately. Wine tasting was a rushed 3 sips of 3 different wines, and then a spiel on the by-the-glass and by-the-bottle prices. Weak. We didn't even get bread until an hour after we arrived (at which point we were both starving since we work 9-5, eat lunch at 12, and it was bordering 7:30). We ordered around the same time. I got the salmon again. My gf got Caesar Salad with Shrimp again, taking care to ask for NO pepper on the shrimp. She got grilled chicken with grilled hearts of romaine - No parm, no corn salsa, no dressing! We actually thought we had received someone else's order it was so far from what my gf had asked for! We asked our server what was going on and she didn't apologize, but practically told my gf that she had ordered chicken! When she asked for the shrimp, the server asked how many, telling us they were 3.50 each - my girlfriend ordered 3, got 4. Covered in pepper. The server came over 1 minute after getting the peppery shrimp, and asked my gf if she wanted more pepper, and i practically laughed in her face. The manager did some damage control, and I tipped our server about 15% of the original bill before leaving. Negative 1 star.
(2)Irene F.
Every time we came here for drinks except for once the service was so lousy that we ended up leaving and going to the Lincoln instead. Not as classy, but at least we could get our drinks. The one time we did get drinks though, it was good! So maybe if they kick up the service, it will get more than 2 stars. Unfortunately for them, I've moved far far away, and will never know.
(2)Sunny K.
My husband and I ate there tonight for the first time, and were very impressed. We showed up a few minutes early for our reservation at 8:15 and were seated immediately, even though the place was busy. Good sign. True, as others have said, it's not a quiet spot - but, my husband and I had no problem talking and were seated near other small tables. The food was absolutely delicious, I loved everything I tasted. We shared the tuna and salmon tartare, which was beautifully prepared and presented - the two sauces drizzled around the plate were a nice combination of sweet, hot, and sour. We also shared the roasted beet salad which was one of the best I've had - mandarin orange vinaigrette, *warm* goat cheese & spicy pecans the perfect compliments to the roasted beets & baby arugula. For dinner I had the seared halibut over fresh in-house made ravioli filled with jerusalem artichokes (and I think maybe a bit of cheese), served with a very light and flavorful lemon cream sauce. The fish was coated in herbs, topped with baby roasted cherry tomatoes the portions & balance of all ingredients was spot on. Home Run! My husband had the wild mushroom and chicken marsala - with mashed potatoes and grilled asparagus. Delicious and hearty - you can tell they use very high quality ingredients. I had the ginger lime martini, which was very light and refreshing - only a hint of the ginger came through - perfect compliment (in my opinion) to the fish that I ordered (since I wasn't having wine). Our waitress was friendly and efficient, never hurried us, and knew the dishes enough to offer opinions when asked. The only negative aspect was, being seated at a table by the window, we were also right next to the baseboard heater - which was throwing off enough heat that it was a bit much being seated right next to it. A minor issue in what I felt was a very enjoyable experience with some of the best food I have had out anywhere - and that includes Boston - in quite some time. We will be coming back for sure.
(4)Sarah T.
I think this is probably one of the hardest reviews to write because the food was pretty good but the service and atmosphere were a bit lacking. I went to dinner here early evening on a Thursday around 8pm and it was getting relatively full with 2 and 4 tops throughout the restaurant. When I first arrived, I was given the table right away and allowed to wait there for my friend who was running a little late. The waitress was polite to me when I originally got there but as time went on she was more and more unfriendly. My dinner companion asked if the owner was in the restaurant because she grew up with him and wanted to say "Hi" and it seemed like the message never reached him since there was no mention again as to whether or not he got the message. It was extremely noisy in the restaurant and all together the staff could have been more welcoming and friendly. The food was also pricey for the amount of food received.
(2)Aron A.
Enjoyed a fun evening at Tempo. Interesting and tasty food. Great service. Relaxing atmosphere. Easy to get to and park. Look forward to returning.
(4)Arik C.
Upscale bar and eatery on Moody that is fairly new. Went their for dinner and was impressed with their appetizers and wine list but the entrees are way over priced for the poor quality you receive. The entress jsut were very bland and almost dried out. Great scene if you a looking for a late 20's-early 30's crowd but with a band playing really loud at dinner I was not so enthralled. I would go back for only drinks.
(3)Rebecca Y.
Great atmosphere. Taking Moody Street up a notch. I wish they were open for lunch. The food was good, not great. I think predictable is a good way to say it. I would expect exactly the same experience next time.
(4)Howard D.
Spectacular experience! Amazing presentation, food and ambience. Worth going back again and again....
(5)Dan B.
My girlfriend took me here again for my birthday on a Wednesday night since we didn't have time to go into Boston for something more expensive. We must have timed it just right because we got one of the coveted seats by the window - perfect for people watching on a summer night. Once again, we got excellent service from our waitress (Hafsa?), and the food was near perfect. The Summer Salad felt more like a treat than being healthy. I had the New York Sirloin that was melt in your mouth good. Not quite Morton's, but then the price here included awesome au gratin potatoes and grilled asparagus (that was also cut and cooked properly, something other restaurants miss). The only minor blemish was that my steak was slightly undercooked when it was brought out. I asked for medium and the thickest part was still dark red, but they fixed it in a jiffy and the shift manager brought it out herself to make sure I was satisfied (I was). 2 for 2 so far, and I can't help but wonder why other people have had a less positive experience considering I've felt it was worth it every time. Was it worth $75? I'd say yes, considering more upscale steakhouses start around $100+ for two. If you want a bargain, go to Outback instead, just don't expect the same quality of service or ambience.
(5)Johnny D.
An evening out with the wife on Moody St and we decided on Tempo. Kind of a mixed bag. We got there around 8. Through an act of God, we parked right across the street. It was a beautiful night, and we got a table right by the open window in front. So far, so good. The food was pretty good-- feeling fiscally challenged, we had just a few appetizers, as well as a few cocktails. I had the grilled pizza and an asparagus salad that was surprisingly filling; the calamari was good as well. The service wasn't too bad, though our waiter was a real kinetic guy; we nicknamed him Shaky. It was not comfortable in his presence. It was almost like he had 7 cups of coffee before he went to work. And the place smelled like trout, which was one of the specials. So I'm going with a middling rating-- good for access and food; negative for price ($85 for two-- didn't feel like $85 of fun), smell and Shaky.
(3)Jes W.
This is a great mid range priced place to meet with friends for a few glasses of wine and some killer appetizers. I have to admit I've never actually ordered a meal, typically us girls just order a ton of appetizers and a few salads and we are satisfied. The pear salad, the seared tuna and the beet salad are drool worthy. I've never walked away feeling gross, or unsure of what i just ate. Also I have the say the wait staff is pretty great, really on top of being super poliet and swift service. The parking isn't all that bad either, even though it is moody street. The restaurant is across to the street from two lots that always have plenty of parking. I think the only big downside is there is no where to wait before being seated. The bar area is insanely narrow and that's the very path the staff takes with massive trays of food and drink for the restaurant. The drinks are tasty...we used to go there just for their yellow cake martini...so yummy. go and enjoy!
(4)Bella and Aleksey R.
We heard some great things about this place, so had to check it out. The 2 of us went there on a Saturday night (bit late in the evening). Had no reservation but were able to get seated just fine (although previously when we tried making a reservation for 4, they had very limited availability). If we were rating this place based on atmosphere alone, we would give it a higher rating because the atmosphere is trendy, in a good way. The prices are quite high though, and we felt like the quality of the food did not match the price. It was good, just not $20 per small entree good. I had the home made fettuccine bolognese, maybe that was not the right dish to get, perhaps a steak would have been better. My husband got the "free range" half chicken (looked more like a quarter), which he describes as "pretty good". My strawberry martini was way too strong and not sweet/fruity enough, though I doubt anyone else would complain about that other than me. For dessert we got the bread pudding, which was good but didn't taste much like bread pudding though (and I know bread pudding, it's one of my favorite desserts). With tip, the whole meal ended up being about $70, which was a bit much. The service was good. One thing we could've enjoyed would have been something to munch on before the food got there, like bread/olive oil. It took a while for the food to get there.
(2)Anne C.
I came here once for lunch when it first open, and it is no longer open for lunch. I had a kobe beef burger, and got very sick from it. It left a bad experience for me, and when my friend wanted to take me here on a Thursday night, I had some reservations. But to my surprise this place was very good. We had the scallops salad appetizer salad - which was excellent, and the scallops were cooked perfect. I had the lobster risotto with pumpkin, and there was a cooked (and I kid you not) whole mini pumpkin sitting on top of my risotto. The risotto was great and the pumpkin complimented the risotto quite well. My friend had lamb, and sorry I can't comment on lamb as I don't eat lamb (even though I tried it so many times, I just find it too gamey for me - taste like baby's burping milk). The service was okay, as our waiter kind of disapper after the food arrived. It got really noisy around 8:00 as my friend and I started to have a shouting match. At this point we decided to head out. I would definitely come here again. Great place to come for a great dinner if you work or live nearby without traveling too far.
(4)Anna B.
A wonderful bar with attentive staff and martinis to die for. Unfortunately, their food is fairly expensive and blah.
(4)Lynda M.
Great spot for drinks but I wouldn't eat there. Cool decor.
(4)Brian S.
Tempo is definitely among the better restaurants in the area. I had the salmon there recently and it was excellent. Cooked just right and very tasty. The atmosphere there is really very nice weekday evenings as well. The biggest drawbacks are that it is a little on the pricey side, and it's very noisy weekend evenings. In general, I really like the place and I will be back in again.
(4)Paul M.
Tempo Kitchen & Cocktails - Waltham, MA - 3/11/2015 This place is jumpin'! One of the busier restaurants I have frequented. Nicely appointed... Large bar although the bar is not exactly what I come for... And I didn't even realize but instead of seating me in the dining room I was actually seated in the lounge... Never assume that as a single diner your patrons prefer the lounge because I for one don't... I'll have to remember to specify dining room seating on future reservations... The beer bread made with a hint of PBR, fresh out of the oven is served warm on a bread board with a cream cheese and pimiento pepper spread. The beet salad... A blend of burgundy and yellow... Topped with mixed field greens surrounded like soldiers by a regiment of tangerine... grapefruit and radishes topped with stringed pickled beets bathed in a shower of champagne vinaigrette! And... sitting by themselves like that shy couple at the dance... Two petit servings of warm goat cheese wrapped in a blanket of filo dough... What a wonderful combination of flavours and textures... Next up the "fall off the bone" Short Ribs... Unlike many that are more fat than meat... This cut was one of the leanest I've seen. Served aside a wild mushroom risotto... Portobello, Button and Cremini to name but a few... Steamed green beans and one of the most savory sauces my palate has ever had the pleasure of tasting! Finish that off with my signature cappuccino... At the end of the meal the hostess came over to make sure I enjoyed my dinner and we had just a great conversation... What a really great dining experience tonight! Thank you...
(5)Fanny Z.
Yesterday was my first time at Tempo and we came here for their Tuesday night $1 oysters. As far as the oysters go, they were pretty decent, hence the two stars and not just one star. They were not as meaty, what did you expect for dollar oysters, but they were of pretty good quality. The excitement of the cheap oysters was negated by the fact that this is one of the worst customer service I've ever had the pleasure of experiencing. Upon hearing that we weren't going to order any entrees and were just there for their dollar oyster special, our server began to blatantly ignore us. He glanced over us many times as we were trying to get his attention as we wanted to order more oysters and would speak rudely to us the couple of times we actually managed to get his attention. It's not as if we were ordering only ten dollars worth of stuff, we ordered 42 oysters in total. We were paying customers and we deserved the same respect and attention as everyone else. As a student of Brandeis, a college directly in Waltham, I advise other students to not come if they don't want to be disrespected and I will not be coming back again.
(2)Adam F.
I'm gonna go with a 5-star for Tempo after my first time there on Saturday. I made a reservation on Open Table for 12 a week prior. A hostess called me on Friday night to confirm. I thought that was a nice touch. When we arrived it was packed. We were told that the previous party had not left yet, but that the waitstaff were doing everything they could to get them to leave. Unlike other yelpers, I will not fault the restaurant for patrons taking their sweet ass time. We had to wait at the bar area for about 30 minutes. It wasn't the best situation since the bar area is tiny, but once we were seated it was worth the wait. The wine menu is impressive. There are good picks at every price point. The wine prices are the best I've seen at a restaurant and not marked up much at all (unlike the 200% markups in the Seaport). Some of the wines are the same price as what you'll find on Wine.com ; others are marked up only $10-20. I ended up going with the William Hill Bench Blend which was an awesome choice. They have a wine preservation system behind the bar so if you order by the glass, it won't taste like it was opened 2 days ago. My girlfriend had a couple cocktails and liked both. They are only $10 each and made with premium liquors and ingredients. She was actually stoked to see her favorite gin, Botanist, on the menu. For apps we split the steak and cheese spring rolls and fried calamari. Both were fantastic, although don't expect huge portion sizes. Each app is good for 2 people. For my entree I ordered the rib eye special. It was $30 and served with fingerling potatoes and asparagus. The steak was garnished with what tasted like a bleu cheese butter spread. It tasted great, but the portion was a little small compared to some of the other plates I tasted. The short ribs I tried were amazing and I will absolutely be back for those. I didn't taste the hanger steak, but it looked incredible as well. The scallops looked good, but I would need 2-3 orders to feel satisfied. Desserts are $5 and - you guessed it - small. I'm pretty sure what I had was called "Death By Chocolate" which was a chocolate cake parfait served in a glass. It was really good but not enough to share (but at $5, just order 2). We had a few servers helping our table and everyone was friendly and helpful. I will definitely be back although I still want to try Red Bird at some point.
(5)Lindsay M.
Holy gorgeous! And super romantic! This is the ideal spot to go for a date. It's dimly lit, comfortable seating and it's not too loud. Our service was pretty good; the waitress was nice and proper. She didn't ask how our food was and we did have to bring a plate back because it was wrong. Other than that, the food was absolutely delicious. We ordered: -flash fried calamari (just the right amount of crispiness, the dipping sauce went great with it and it wasn't rubbery) -Spicy Honey Glazed Sweet Potato "Bravas"(out of this world good, the sweet potatoes were soft and had a glaze over them and feta cheese, SO GOOD) -Cracked Pepper and Sea Salt Chicken Wings (unreal taste, and cooked perfectly) -Philly Steak and Cheese Spring Rolls (a classic spinoff that tasted so good with the spicy ketchup and horseradish aioli dipping sauce) All these apps actually made us quite stuffed! We didn't even need an entree. With those meals, we ordered the Cowboy Campfire, Jodhpur Sling and another drink that had pineapple in it and they were all divine (especially the Jodhpur Sling). I will definitely come back to this spot!! Best fine-dining in Waltham, hands down.
(4)Debra T.
Tempo is such a wonderful hidden gem in downtown Waltham, MA and I am glad my coworkers and I stumbled upon this place! I ordered the Kale and Shaved Brussel Sprout Salad, which is also decorated with Candied Walnuts, Sweet Onions, Crumbled Blue Cheese, and Maple White Balsamic Vinaigrette. I also added Bedford Sea Scallops per our waitress' recommendation! So glad I did. If you are indecisive about a salad, or just about any dish in general, I highly recommend the Kale and Shaved Brussel Sprout Salad. It has the perfect hint of sweet and savory notes and you will not be disappointed!
(5)Lourdes E.
Food excellent. Had the scallops. They were cooked perfectly. Would order them again. We were a party of 8 and all our dinners came out together. The pork chop was the popular choice. All cooked just like requested. Service was good. Restaurant atmosphere was nice. They dimmed the lights as the night when on. Large TVs at the bar.
(4)Suzanne F.
I've been to Tempo several times now, and it has been consistently excellent, in terms of both service and food quality. The chef is talented and creative, as good as at any fine restaurant I have been to in Boston. The flavors of the ingredients are preserved and combined in such a way that they become more than the sum of the parts. I particularly loved the roasted brussels sprouts on my most recent visit. The roast chicken dinner was absolutely perfect for a cold snowy night. If you are into quality beer, they always have some delicious IPAs on tap. I noticed a great-sounding drink and wine list as well, though I admit I did not order anything but beer. The wait staff is always friendly and attentive, but not too intrusive. Perfect. Yes. Go.
(5)Jessica C.
My cocktail was GREAT, but expensive. No real complaint there. But the steak and cheese egg roll was subpar. I was told it was one of their best appetizers, so it sS especially disappointing.
(3)Mike M.
Amazing!!!!!! I moved here 2 months ago and have been going to Tempo 1-2 times a week. Excellent staff! The best bartenders around! Creative fresh gourmet food!! Go NoW!!!!!
(5)Fred B.
I called at 7:00 PM on a Saturday, and they set us up (party of two) for 8:30. So far, so good. We got there and the place was packed. Tempo is one of of the two (Red Bird is the other) hot restaurants on Moody Street, so I was not surprised. There was no place to hang at the bar, so we stood in the entrance way along with about a dozen others as the door opened & closed. At about 8:45, they finally sat us at a table RIGHT NEXT TO THE FRONT DOOR (you know, the one that was opening & closing in the freezing February weather), and that table had been empty since we'd walked in the place 30 minutes earlier. So, we got an Arctic Vortex blast every five minutes, AND due to their tardiness, we missed going to the movies. Not happy. The waitress was friendly and timely. We placed drink orders and decided to go straight for the entrees. When she returned with the drinks and attempted to take our orders, it was then that she told us that they were out of the Portuguese Fish Stew. Of course, that was the #1 reason I selected Tempo over all the other restaurants in Waltham. Not happy. Note to management: 1) Teach your millennial staff to tell the customer what's been 86'd when they first greet them. This way your unpleasantly surprised customer doesn't have to scramble through your menu right when the waiter/waitress is ready to put pen to paper. 2) You know those REALLY big video displays that hang behind the bar that describe today's specials? Rotate in the 86'd items there as well. It'll increase the likelihood that your patrons will select one of those $30+ specials. 3) If your staff is going to seat your customers somewhere between the front door and the bar (being hovered over by impatient patrons the entire time), tell them in advance instead of making them wait a half an hour for the bad news. The food was OK (short ribs for her, spinach salad for me), the prices were a little high, the noise level was pretty high as well, but the place definitely has buzz. On another occasion, I'd get there earlier and hang/eat at the bar. Or, maybe just go to Red Bird instead.
(2)M J.
What has happened to the old Tempo? It's been renovated (in an overdone way- not my taste, sorry) and is a pleasant enough room but diners have been left to pay the bill, I think. It's not ok to charge these prices in Waltham at a casual dining establishment. Food was a B+ but we only tried the salads and guac. The bill was a whopping $45 pp - a small, basic $19 (!) beet salad ($10) with three medium shrimp ($9 extra), one vodka drink and a few bites of a shared $10 appetizer. Um...not a good value, in my opinion. Makes me wonder if we were overcharged.... I cannot now calc how 5 salads one app and 6 drinks totaled $45 pp. Our bad for not checking the bill more carefully, but we were rushing out to a movie. The owner messaged me repeatedly about this review, very defensive and clearly annoyed, but when I asked for review of the bill hoping it was an error, I was ignored. Unprofessional and a way to lose customers. We won't be returning. Happy to say there are so many other options on the street now.
(2)Kate B.
Got here at 530pm so there were seats. Sean our wait person is a doll, especially after my dinner mate pointed out the few bad yelp reviews about unfriendly service, Sean is one of the best waiters ever! The arugula and beet salad with garlic shrimp is DELISH, his sautéed Brussels with gigantic pork chop fab! This is living!
(5)Annie K.
Great food, excellent service, bizarre ambience. We split a bunch of appetizers - the Kale and Brussel sprout salad, the spinach and pumpkin seed salad, the steak and cheese egg rolls, the chicken wings, and the mushroom flatbread pizza and everything was delicious! Great flavor and seasoning on everything. We also split the shrimp and scallop dish - the scallops were excellent, the shrimp were a little overcooked, and the tomatoes were very tasty. The decor was the only downside of the restaurant. The furnishings and design seem rather haphazard and way too busy and clashing. This is definitely a great casual spot to go for apps or dinner (though I didn't order a drink, the cocktail and beer list was extensive and looked excellent)!
(4)Dave R.
Last night I met a friend at Tempo for a couple of drinks and a bite to eat. We sat at the bar and shared oysters (Tuesday is $1 Oysters), the Philly Cheesesteak Egg Rolls, and the Flash Fried Calamari. The food was very tasty and with interesting sauces and ingredients. I'd go back in a heartbeat. Note: Even though it was a Tuesday night, by 5:30 the bar was "standing room only." If you prefer drinking / eating at the bar come early! My only complaint... When sitting at the bar I appreciate a bar tending staff that pays attention to your glass (and plate). I.e., When the glass is near empty (or the plate is scraped clean) bar-tending 101 should kick in: Ask the customer if they would like another drink or order more food. We had to flag down a bar tender each time we wanted another drink or more food. That's just wrong IMHO. Yes, they were busy, but there were two tenders on and they weren't so busy that that they were having trouble keeping up. (I frequently eat at the bar, I prefer it there, so I know "slammed" versus "not paying attention.") Anyway, a minor complaint in the overall scheme of things. I'll def. be back next time I'm on Moody St. looking for good eats & drinks.
(4)Holly F.
Just stopped in with a group of 12 and the place was empty. We were told there was a half hour wait because there were "reservations" for apparently the entire restaurant. Will not be back. Deserves no stars for horrible customer service.
(1)P. H.
I had a great experience at Tempo. The service was a little slow, but the staff were very knowledgable about the food and beverages I inquired about. They had a good variety of local craft beers and spirits of which I sampled a couple. The bartender was very knowledgable about the bourbons on their list, and directed me to a local distillery to go and take a tour of. This is a great new American Bistro. The atmosphere is chic and modern. If you're in Waltham I recommend you check it out.
(4)J S.
Super delicious! If you are Gluten Free, the menu is full of items for you! I got the parm truffle fries and scallops. Absolutely delicious. My friend got the chicken Caesar salad and he said it was the best chicken he ever had. The decor is funky. Vibe is good...I don't think I understand the flannel the waitstaff wear (literally, that's the only weird thing).
(5)Nabeel N.
It's just awight. Place is overrated and doesn't quite fit on Moody St. I think I've actually been here before, while it was under different mgmt. Not very kid friendly and everything on the menu has a flair of sophistication to it, but the food doesn't quite live up to its description. We had a party of eight and my wife and I ordered the Filet tips. What surprised me was that the salad, which had crumbly-blue and italian dressing, was mixed in with the crispy potatoes instead of them being on the side. Ruined the salad and the potatoes. And if you're going to do filet tips, why on earth would you have tips that were nothing but fatty? Which leads me to believe that the meat wasn't quite a filet cut. To top it off, the salad also had chimichuri sauce drizzled over it. Wasn't sure what I was eating towards the end. Definitely not a place I would recommend.
(2)Marcia M.
Tempo served us delicious food that was also beautifully presented. It was a Great spot for our special occasion. Truffle fries, tartare, seared scallops, and the pork chop with cranberry sauce were all delicious. So happy we chose Tempo! I definitely recommend this restaurant.
(5)Katy C.
My husband and I went to tempo on New Year's Eve for the first time. We received excellent service, scrumptious food, and amazing desserts! I highly recommend the pumpkin monkey bread! Out waitress was fantastic and we will definitely we back!
(5)Alex C.
This place is a great spot. They just recently renovated so the decor inside is a little more modern resulting in a better atmosphere. There service is always very prompt and friendly. Everyone is very knowledgable with the wine list and helping you navigate the menu if you have any questions. I really like that they utilize fresh seasonal ingredients that are local. I have tried the calamari, philly spring rolls, and burrata jar for appetizers. The calamari was pretty standard but the philly spring rolls and burrata jar was outstanding. The spring rolls were some of the best i have had. The burrata jar came with a few slices of small pieces of toast and the combination of pesto, burrata cheese, and sweet onions really works. For entrees I have tried both the Filet Tips and Spicy Shrimp and Scallops. The Filet tips were good with a chimichurri sauce and a salad with blue cheese and roasted potatoes as a substitute for croutons. The dish that really impressed me was the shrimp and scallops. You can get it in different styles of heat (I chose the medium) and it was pretty spicy. I would definitely get this dish again. I don't come here too often but it is a great place to try and I will definitely return in a few months.
(4)L A.
Customer service is horrendous. I was part of the 12 person party that went into Tempo on Saturday for dinner. What was missing from the review below is that we walked in at 5pm. There were a few people at the bar, however, the dining room was COMPLETELY EMPTY. As mentioned in the post below, we were told there would be a wait since they had reservations at 6:30pm so I'm not entirely sure how there was a "wait."
(1)Andreas L.
One of the outstanding places in the area. After I moved to New England and was ready to either leave or kill myself, I found tempo! This place makes a difference! The food is amazing and the appetizers are a treat for your taste buds. The wine menu is spectacular. Since I know this place i use it for special occasions and sometimes just a new day is special enough. I would not want to miss tempo and it's amazing menu, the nice ambience, the friendly staff and the friendly smile you receive. LOVE THIS PLACE! Try the lamb!
(5)Maryellen D.
We went last night for dinner and loved it!! I got the spicy scallops and shrimp. Both were cooked to perfection. You. Can order mild medium or hot I Ordered mild. It came with spinach and grilled tomatoes I also chose asparagus as ido not eat white sticky rice Waitress had no problem with that. My husband got Hanger steak. Cooked exactly as ordered. He loved it. I also ordered the goat cheese arugula beat salad Awesome. The service and wait staff were all very good Had a nice time. Definitely will be back!!!
(5)Melissa W.
philly. cheesesteak. eggrolls. that's all. (4 stars because our waitress couldn't be bothered with getting us waters before our food came, even though we asked for it right as we sat down, again when we ordered, and then again after the food came)
(4)Katie Rae D.
Tempo is a gem! I was taken here last week by my Boyfriend for my Birthday dinner. It happened to fall on Tuesday which meant Dollar Oysters! We started with 24 delicious Oysters and Wine. I chose the Short Ribs, which were out of this world. He had the Cod Special and absolutely loved it. We were seated at the table in the window on the bar side. Perfect. Great atmosphere and good solid service from our super friendly waitress. I can't wait to come back on a Tuesday again for drinks and Oysters!
(5)Victoria L.
My husband and I recently had the pleasure of double dating with another couple at Tempo. We were taking them out to celebrate my friend's husband's birthday. Perfect venue for great night out with friends! Between the two couples, we collectively have 7 young children. Being a work and school night, we wanted to stay close to home b but wanted a city dining experience. Tempo fit the bill and had exactly the venue, atmosphere and cuisune options we were looking to experience. We chose to sit at a high table in the beautiful bar area and enjoyed several cocktails and ordered practically every appetizer on the menu. The appetizers were so good that we decided to just keep them coming in rounds with our cocktails. The ladies favorites were the Fried Brussel Sprouts and Smoked Bacon ( which I have tried a few times to recreate at home) and the Brie, Apple Cranberry Flatbread. The men enjoyed the Philly Steak and Cheese rolls ( 2 orders worth ), truffle fries, and the Tuna and Salmon Tartare. i always scope a menu for a beet salad selections. I spotted the Beet and Phyllo wrapped Goat cheese and had to order for the table., fantastic! We look forward to many more date nights at Tempo! A great city-like cuisine experience, accessible and close to home. I also had the pleasure of speaking with the Chef owner to compliment him on the beautiful design and menu.
(4)Jackie K.
I had been here before but had not written a review (not sure why) but I really enjoyed my meal here. For starters the patatas bravas were really good--rich. The truffle fries were good too and came with a few sauces that I didn't care for but the other people liked them. I liked the fries on their own. Decent draft beer list (I wish they had more or a variety of types of beer) and extensive cocktails. The salads were great--on the small side but good flavors. The pumpkin salad comes with more of a creamy dressing that was more like a sauce but I liked it. There is only one vegetarian options...lame...but it was delicious (risotto). Service was friendly and quick. Couple of hiccups but nothing that I complained about. I'll come back. Parking is the usual pain on moody street so look for the lots behind the main street.
(4)Mark M.
Delightful little upscale lounge. The food was quite good. My girlfriend and I shared two "restaurant week" meals. I had the kale salad and steak. Very delicious. Also tried the Brussel sprouts and the pork chop. The sprouts were exceptional and the pork chop was wonderful.
(4)John B.
Tempo has a good variety and quality food. It's a bit expensive but worth the money. There's a good variety of appetizers entrees and desserts. One of the best restaurants in waltham.
(5)Alex C.
I love this place!!! I have been here several times and each time the food is absolutely amazing!! Spiro and the bar staff make amazing drinks and always make sure to provide the best experience possible, which they do. The owners, Nate and Erin, make you feel right at home when they walk around to greet you and thank you for stopping by. Overall, I cannot get enough of this place! I have tried every item on the menu looking for a favorite (to make future orders easy) and I can't do it so it takes me 20mins to decide which meal to order. You don't wanna miss out!
(5)Brittany B.
I had one of the best meals in the Boston greater area at Tempo. Everything was so good. The food was fresh and you could tell the cooks spent time on perfecting the presentation of each plate. My boyfriend and I shared the calamari appetizer, an arugula salad, a steak entree and an apple crumble desert. The highlights were the calamari and the steak entree, especially the cheesy scalloped styled potatoes. Other benefits to this restaurant include the clean and upscale modern decor, a varied drink selection and great service. I most definitely will be back.
(5)Elisha M.
I was able to make a reservation at Tempo last night for a Valentine's Day dinner. I have to say I was very impressed with the experience. The renovation was such a great idea, as it opened up more space. We ordered drinks to start, I ordered the spicy berry margarita, it was alright, I just wish it had more spice and flavor. For dinner, I got the braised short ribs dish which was delicious. My boyfriend got the lamb special, which was fantastic as well. We ordered the apple bourbon creme brûlée for dessert which was very good. I would definitely go back to Tempo, and would easily recommend it to anyone looking for a great meal close to home.
(4)Jane E.
I am gluten free (health reason not by choice), and I LOVE Tempo! The food is always great, and you would really never know it is gluten free. My family and friends who can tolerate gluten eat there as well, and each time I introduce Tempo to a new person or group of them, they enjoy it as well. Yes, the prices are a bit up there for Moody Street, but you cannot say a restaurant should charge a certain price based upon their location. You need to judge it based upon service and quality of food; both of which are tops in my book! The GF Philly Steak and Cheese Spring Rolls, Tuna and Salmon Tartare, and Pork Bolognese are favorites of my husband and myself. However, everything we have ever tried, which is almost the entire menu at this point, is wonderful. The only complaint if I had to give one is that when we get take out, by the time we get the spring rolls home, the condensation has congealed the lettuce garnish to the rolls. I would suggest skipping it when packaging them to go. Minor issue, but I would prefer to not have to pick it off at home and taste lettuce when I bite into them. I would rather just taste the crunchy/chewy wrapper and yummy steak and cheese. :) 3/20/15: UPDATE...just called to order GF Philly Steak and Cheese Spring rolls to go, and the woman on the phone knew (before I asked) to skip the lettuce. They do read these reviews and do their best to make their customers happy! YAY! Just changed my rating from four to five stars!
(5)Stephanie D.
I went here a few weeks ago for dinner and had an amazing time. The Darling Amelia cocktail is very good! I ordered the short rib for dinner and it was delicious as well. I'll definitely be back soon.
(5)Chris K.
nice beers on tap. The kale and Brussels sprout salad was excellent. My hanger steak was very tender and better then your average and I eat a lot of steak. It is a loud bar so be ready to talk over people.
(4)Mikberly ..
Disappointed that what isn't coated in a heavy sauce is boring. Food was significantly better prior to the reopen. I hope they're just working out the kinks.
(3)Consuelo V.
Tempo has become the new favorite! The service was a bit dodgy at first but has improved significantly. There are amazing servers there, truly :-) The food is UNBELIEVABLE! I dream of the truffle fries and mushroom pizza. The cocktails are a wonderful treat at the end of a tough week. And the atmosphere is much better than the typically Moody St scene without having to fancy it up at the Elephant Walk. WINNER!
(5)Telly J.
Love this place! I've eaten here about 5 times and have never been disappointed. The food is delicious and the drinks are super yummy :) I'm a huge fan of their fresh seafood in particular. I cant wait to go back and try the tuna/salmon tartare!
(5)Angie B.
Tempo's food and decor impressed me. I ordered a salmon special with whipped potatoes and green beans, and the salmon was cooked perfectly with crispy skin. The sides were delicious as well. It's one of the better dishes I've had recently. I also enjoyed the decor, very modern and warm with a lot of comfortable booth seating. The mini dessert portions are a great idea. I didn't love the one I ordered, however, there were too many cranberries in the apple crisp. But the entree was so good, I can forgive the not-great dessert.
(4)Howie B.
Went to celebrate my mother's birthday (with wife and two teenage boys.) Loved the atmosphere and the vibe -- cozy and warm with good energy. We hoped to have the food match the first impression. Alas...a few notes and suggestions (management, please take note): 1) Pear salad: greens were tired and gorgonzola was a small, hard, dry (ugh) chunk. Easy fixes. Please make them! 2) Short rib entrée: short rib was fatty and seemed not to have not been cooked enough to render down the fat, or perhaps just not a good piece of meat. My older son and I both experienced this and would have sent these back were we not already halfway through when this became clearly evident. Mushroom risotto was good. This may sound strange, but the steamed broccoli was the best thing on the plate (well cooked and well seasoned. I know, I am reviewing broccoli.) 3) Swordfish chop: too big and thick and not really appealing to the eye (one would think it would be.) 86 the chop and go for a simple sword steak! 4) Scallops and shrimp entrée: wife liked it a lot! 5) Desserts: They were OK, but could have been really good with a little extra effort and care. Apple cobbler was tasty, but topping was doughy and leaden. However, cayenne cinnamon ice cream that accompanied it was unique. Peanut butter cheesecake - just OK. 6) Our server (Gabriella??): Not tremendously warm and friendly, but very efficient and accommodating. 7) Prices: a bit on the high side, we felt, for the quality we received. Management: now hear this! We want to come back! We want to LOVE this place! Please read above, make some tweaks, be a little more critical and detailed with your food.
(2)Aida A.
I went last night with my Husband and our friends ( one couple), we had great time, food was very tasty, we ordered oysters and tuna tacos for appetizer, very delicious. Each of us had a different order, shrimp and scallops, 2 different dishes of Tuna, and short ribs, every one was very happy with their food, cooked to order. Desserts were delicious. Mixed drinks were very tasty too. Service was excellent, ambience was nice. Definitely will go back again.
(5)Nik N.
Eating at the bar is highly recommended as long as you aren't at the odd round bit in the corner. You will not get great service here. The farmers salad and Brussel sprouts are really good. The appetizer flatbread pizza is ok, I would only order for $7 before 7 after that it seems overpriced.
(4)Ed S.
Overpriced with average service. Some food was good, some not great. Portions moderate at best.
(3)Jamie P.
I have been to Tempo twice and have never been dissappointed. The philly cheesesteak spring rolls were amazing as an appetizer. The portions are huge which is awesome. We ordered the short ribs and the shrimp and scallops. The mushroom risotto that came with the short ribs is a must have! I ordered the shrimp and scallops medium and it definately still had a good amount of heat to it. For dessert we had the fried dough and the nutella peanut butter pie. It was a perfect finish. Overall, great meal, good service and a nice atmosphere.
(5)Curtis N.
Great food and wonderful bartenders. Just moved to Waltham and I can see this will end up being my hang out.
(4)Kait G.
My boyfriend and I just moved to Waltham and we wanted to try some of the local spots: we're so glad we started here! We arrived at around 8 on Friday night and the place was pretty busy: a thirty minute wait for two people. We grabbed a drink at the bar while we waited, and enjoyed the atmosphere. Once we were seated the food was excellent! The bread: OMG the bread alone was worth the wait. The frites and chicken tomahawks were amazing! So delicious. We both loved our mains as well: he got the pork chops and I got the Scottish salmon. Just wonderful. Both were cooked perfectly (to order) and the flavors were spot on. We somehow managed to eat a death by chocolate dessert as well (it was actually quite small thankfully!) which was also just divine. So overall this restaurant was definitely worth a visit: definitely on the pricier side (and we're coming from Boston) but overall a great place to eat really good food.
(5)Sean R.
Good service, average food for the price, very loud. We went on a Friday night with 4 people. My steak was a bit tough... I've had better for the money. I will probably go back and try something different, or go in for drinks later in the night next time. Bar has a cool atmosphere if you are looking to get drinks; if you are going in for dinner it is way too loud, with no separation from the bar area.
(3)John C.
Went here with friends a few weeks ago after hearing great things from neighbors and friends. We were seated in the middle of the restaurant at a table and it was so loud we could hardly talk to each other. The food was okay, nothing spectacular. Expected higher quality for the price and "press" this place gets. I don't think I will be back.
(2)Louis A.
We went to Tempo on a Saturday night after hearing from multiple parties that it was a place worth checking out. Made reservations via Open Table, for 8pm. We were seated promptly but our table wasn't great... it was in this odd middle area and people (both patrons and wait staff) kept bumping into my wife. The place was also freezing. They left the front door open and it was definitely sweater weather out - not one of the nice warm nights we've been having this week (Oct 1). It took about 15 minutes from the time we ordered drinks to the point in which they were served. Fine. It's Saturday. You're busy. But they messed mine up and put it in the wrong glass. Again. Not going to be a baby here. We ordered mussels, which were tasty, but they asked if we wanted bread with them... and never came with bread. My meal (Portuguese Stew) was pretty good but all the seafood tasted similar and the shrimp were overcooked. It too could have used bread. There was all this great tomato based broth to soak up, but nothing to soak it up with. Wife got the spicy shrimp and scallops. She thought it was decent. Her and I are both fans of spicy food, she ordered it "hot" and she said that while it did have heat, it was short on flavor. Bill wasn't bad, just shy of $100, but I would have gladly paid more for better food/service/atmosphere. Maybe I'll give them another shot on a weeknight, they seem to have a bunch of post-workday specials. But it will be a while before we're back on a Saturday.
(2)Jessica H.
I was coordinating a conference in Newton last week and we shuttled our attendees over to Moody St. Thursday evening for dinner. I was still on the clock but I wanted to grab a bite to eat. I went up and down the street and Tempo's menu caught my attention. VEGAN LASAGNA! umm yum!! How cool is that. What's even cooler is the fact that the default lasagna is vegan but you can make it vegetarian by adding cheese. Not the other way around. In this instance, vegan is the default choice! The vegan version comes with a soy based cheese sauce and on top of the veggie lasagna is little arugula lettuce. The noodles were different - I couldn't figure out what they were made of, but the whole thing was delicious. It was a pretty big portion so I ate 1/2 of it and saved the rest for the next day. Also on Thursday nights you get a free appetizer if you buy a cocktail drink. Or check in on with your Yelp App on your phone and a deal pops up for a free appetizer if you purchase an entree. Cool my first Yelp deal pop-up. I got an appetizer - there are about 6-8 to choose from. They are a little different from the regular appetizers on the menu. Choices that I remember are mussels in a spicy red sauce, polenta fries, etc. For dessert the people sitting next to me (I was all by myself) ordered sorbet and it looked so good so I had to get it too! It was a trio of sorbet - lemon, mango, and raspberry (?). It was very good - I ate it all! I got a red sangria to drink. Unfortunately like most places around here it didn't have that soaking fruit that I'm still looking for. It just came with an orange peel. They said they go through it so fast they don't have time to soak any fruit. Alas, if only I could find a proper sangria! I sat at the bar because the place was super busy. The bartenders (3 of them) are funny and have a good work atmosphere. Only wish the British Open golf tournament wasn't on the TV in front of me - BORING! My only complaint was that my bread didn't come out till almost 30 mins of me being seated at the bar. They were making more - it was in the oven. But that was frustrating since I wanted the bread to dip my sauce in. Vegans should definitely support this lasagna! Jessica
(4)Michelle S.
What an awesome find! Normally, I venture to Moody Street for some adventurous, international cuisine. We decided to try out this New American spot for a change during our last visit. This place has a great modern yet warm ambience. Leather chairs and booths, lots of wood details, and funky lights. I loved the bar setup; it was massive and so man cave-esque! Our server could not have been more awesome. He was so attentive during the whole meal and consistently made sure we had everything we need. I started with a dirty gin martini (standard for a Saturday evening) and my mother actually was able to drink a gluten-free beer! Both were great. We started off with the mussels, which were absolutely fantastic. The broth they were served with was so good that our server brought over a spoon and extra bread (not even on request) so we could enjoy it to the last drop. For dinner, I ordered the pork chop, which comes with a healthy serving of baked macaroni & cheese, grilled asparagus, caramelized onions, and this out-of-this-world cranberry apple reduction. My portion was huge; I could have easily gotten away with eating half and saving half for later. I made it to about 80% completion before I finally threw in the towel. It was just too delicious to stop. Highly recommend Tempo for a family dinner out or for date night. I would say skip the generic spots like Legal Seafood or Skip Jack's and come here instead for a great seafood dinner. They try a lot harder and it shows.
(4)Jay G.
Tempo is by far my favorite restaurant in the Waltham/Watertown area, and potentially in all of Boston. I have eaten at Tempo more than 20 times in the past three years with many different groups of people/ages and no one has even been less than amazed by the menu, quality, and drinks! The steak and cheese egg rolls and calamari are amazing for apps. The pork chops with au gratin potatoes is a personal favorite of mine along with the short ribs. My fiance loves any fish they have on menu because it is always seasonal and fresh. They make a great risotto and their desserts are very tasty (but only big enough for one). Tempo is the first place I recommend to friends and family because we are never disappointed. The waitstaff are great and are very accommodating (especially if you want to make changes to the menu) which is encouraged!! Try Tempo...you won't be disappointed! Also, I like their renovations and think the restaurant is quieter due to the acoustic changes they made.
(5)Devin B.
I have been in the service industry for nine years now. I have worked extensively in the back of the house and I have switched to front of the house in the last two years. This was the worst experience I have ever had with a waiter. We were seated and then were not greeted by the waiter for 10 minutes. We ordered everything at once because we didn't know when we would see him again. We order a 40$ bottle of wine, the sea scallop and calimari appetizer. We also had the short rib and yellowfin tuna for entrees. The food was delicious which made this experience all the more frustrating. We received the bottle of wine and the calimari came out a few minutes later. We didn't see the scallops though, and after 10 minutes they were brought to us with zero explanation of why they were late and no apology. Look I understand things happen in this business, people are human and mistakes are made. I was upset because no attempt was made by the waiter to remedy the situation. A simple hey guys were sorry but the scallops will be right out could have made everything better. Instead he ignored us as well as the tables next to us. One table's patron got up started yelling to see the manager because 3 of 4 people had their entrees. There food was dropped off and again no explanation as to what the problem was. Our waiter was responsible for their table as well which figured. So we finish our appetizers then there's another 10 mins before our entrees come out. At no time did out waiter check on us or ask if we needed anything. Again our entrees were delicious, can't say enough about the food. The dessert menu looked great and we planned on staying for dessert and coffee maybe even another glass of wine. After the poor experience I didn't want to spend another dollar there. There were food runners and other staff members bussing tables so this waiter didn't have much on his plate other than taking orders and entering them into the computer. I don't ever write reviews and I wanted to say something to the manager but she was busy fixing issues with another table on my way out. Management needs to be aware of the staff they employ. Especially the ones who are detrimental to a productive service. Steer clear of Nizar the server.
(1)Marsha W.
Great atmosphere. Staff is a little standoffish, but whatever. They were efficient and got the food out timely and effectively. They did overcharge us with two meals that sent us over the $300 mark, but the waiter called to tell us and that is kudos on his part. Food was very innovative and different. The price was okay for the restaurant it was. Not too expensive as a place like this in Boston would have been. It's trendy and one of it's kind in Waltham. The windows all open for a nice night breeze. If you are looking for a night out with the girls or guys this is the place. We saw a mixture of business, casual, and trendy. Drinks were great, nothing watered down, and it was very good. We had a spring martini with cucumbers in it. Yum.
(4)David H.
I have been to Tempo numerous times, and I can't be specific about each visit, suffice to say, that it is an all round great evening out...from the noisy vibey bar, to the bar staff, to the educated waiters, and waitresses. The food has never disappointed in over half a dozen visits, and will remain in the stable of go to places for fine, relaxed dining.
(5)JJ H.
Had a nice night...we shared some mussels off the bar menu (in a sausage/pepper sauce), then went to a table for some raw oysters, and a burger...everything was tasty..the burger was massive, and delicious...we had a couple of their vodka infusions, beer, and wine...all were good. The decor/vibe was a bit generic...but the food/drink were not. Service was good for a Monday night...they seemed spread thin....but that's ok...it was Monday :) Affordable night and good portions...thanks!
(4)Missy F.
two thumbs up! i stopped by for the first time after work around 6pm on a Tuesday and thought it was a Friday. The bar was full and happy hour was on the way. My favorite part of the night was their red sangria and the philly steak cheese roll appetizer. Absolutely great. Would recommend on the weekday or weekend.
(5)Caty M.
Espresso rubbed sirloin was amazing. Extensive cocktail list that the staff clearly takes pride in. Great service, great atmosphere.
(5)Ka M.
This is a wonderful place with great waitstaff (Julie is excellent) . Definitely one of my top ten in all of my travels. Great food, portions large, very reasonable prices. Great wine prices. Drove out of my way to come back here.
(4)Vera S.
I love Tempo! It has a delicious menu and really great drinks. The bar can get pretty crowded at times. I have loved almost everything I have ordered at Tempo. It is pricey for Waltham, but worth it for a nice night out!
(4)Liz S.
pleasant service and prompt. Delicious food especially fish entrees Sadly, the noise was unbearable for us 4 baby-boomers and we left right after the entrees because we couldn't hear ourselves think!
(3)Dave L.
Love this restaurant! Plenty on the menu for someone who's fairly picky. Sitting at the bar is my favorite place to hang out for a few drinks and dinner.
(5)Michael D.
This place is the Capital Grille of Moody St. Nice decor, food is awesome and the staff are incredibly professional and friendly. I've been here 5 years and consistently return to this spot. (Mint says i've been here 56 times for dinner - oops) There is such a great selection of food and the specials menu is usually pretty extensive. Highlights include Fall of the bone short ribs - just amazing, one of the best menu items. Fresh Fish - they always have an array of fresh fish and its prepared really well Mini Philly cheese steaks - comfort appetizer you will not be disappointed Oysters - super tasty fresh oysters are always available Chorizo and Shrimp - My fave :-) Cocktail list is also excellent, but you can ask the guys behind the bar to make you anything and they are always coming up with new drinks! Lots of craft beers on tap and a great bottle selection. All-in-all you cannot go wrong with this place - its just a great experience.
(5)Jillian G.
I LOVE this place. The food is is excellent and drinks are even better! The service is always spot and I love that the food isn't the same old. The portion sizes are normal and everything is super fresh. I can't believe we just discovered it and it has been in Waltham like 9 years. They change the menu a lot so there are always options. And save room for dessert! The bite size desserts and homeade caramels are the perfect treat!
(5)Peggy A.
This is a great place to go for a decent meal and a nice bottle of wine that is a little upscale but won't bust the budget. The Philly Steak and Cheese Spring Rolls are a must have. I also had the cashew encrusted halibut which was a special that night and it was cooked perfectly. Quite possibly the best halibut I've ever tasted and I get around. Seated in the lounge area the atmosphere was nice, although I was facing the kitchen door. The waiter was very knowledgeable and attentive without hovering. I will definitely be returning.
(4)Allison M.
Thanks to Tempo, I now have a better idea of what it's like to be in an abusive relationship. Our waiter, Jason K, was slow in bringing our food and spent most of our time there ignoring us despite there being almost no other people in the restaurant. I try to be nice about these things, since maybe he was stressed out and the slow food was the kitchen's fault. But, no. We tipped 15% despite the lousy service. When we were getting up to leave, we were suddenly confronted by Jason, who in his fury literally yelled at us, "HAVE YOU NEVER EATEN IN A RESTAURANT BEFORE?", amongst other things, and started loudly berating us in front of the entire restaurant. I still don't know exactly what he was upset about, but it had something to do with the tip - I couldn't really understand him through his stream of insults. He was getting up in our faces, yelling and trying to intimidate us into tipping him more. This is the sort of behavior I'd expect from an abusive boyfriend, not from someone in the service industry. We tried to be as calm as possible and to temper him, because honestly he was getting really frightening, and we left. Flash forward to this morning, where my friends and I discover that he charged us double the tips each of us wrote for him. I am quite sure that I did not tip him 30% (I should've tipped him zero), but at this point I'm not even surprised by this behavior. Tempo, I would take notice. You're clearly a well-respected restaurant in the area, but the conduct of your waiters is beyond unacceptable, and I would suggest that you change that before one of your waiters verbally assaults another group of diners.
(1)Michelle L.
Our waiter was absolutely rude and obnoxious. I've read some of the previous comments, especially where the manager replied to a negative comment saying that Tempo would work on training their staff- that was over five months ago. On Friday, my friends and I went to Tempo and our waiter, J.K., ignored us for the majority of the time. When we finally got his attention to get some bread, he proceeded to tell us that he didn't think that there were any more and left. Despite the bad service, we still tipped him 15%. However, when we were about to leave, our waiter proceeded to advance on us in a very threatening manner and yelled vicious insults at us in front of the entire restaurant. I have never been treated thus before at any restaurant and I have dined internationally. Today, I found out that my friends and I were charged double for the tip- which is theft. I am planning to call my bank and Tempo to get this settled. Needless to say, this was absolutely the worst dining experience I have ever had. Hopefully, Tempo will do a better job in the future with their future customers.
(1)Jason O.
If you haven't been to tempo, then you are missing out big. The food is fantastic and they change the specials every week. They also have a gluten free menu for those people with food allergies. The bar has the best bartenders around ( Spiro, Rob, and Lauren) I visit Tempo at least twice a week and it is because of the staff. Everyone is friendly and the food is top notch
(5)Larry C.
Great food and great service! I will become a regular.
(5)Allison M.
My parents took me here earlier in August to celebrate my 26th birthday. The place was hopping, which is always a good sign. We were sat in a section that overlooks a window into the kitchen, which was cool. We started with the sweet potato appetizer, which was delicious. ordered the scallops over quinoa, which was amazing. Scallops were seasoned and cooked perfectly. The quinoa was also great. My dad had the pork chop, which he really enjoyed. I can't quite remember what my mom ordered, I believe it was the hanger steak. All good. We also ordered the turtle ice cream for dessert and they wrote "Happy Birthday" in chocolate sauce on the plate, which was a sweet gesture. I like the small things when it comes to great service. The selection of draft beer was also good! This place has tons of good reviews and all are well-deserved!
(5)Robin H.
Excellent food, excellent value. Menu choices were broad. Preparation was perfect. I had the biggest pork chop I have ever seen! The draft beer choices were excellent, especially for an IPA lover. Convenient location. A real amenity for the western 'burbs. The only down side was that the service was slow. Actually, it didn't matter to us because we weren't really in a hurry. But you can't help feeling that your waiter doesn't really care about you. Maybe someone didn't turn up for work and that put extra stress on the staff. Not a sufficiently serious issue to lose any stars -- this time, at least.
(5)Lindsey M.
I have been back to Tempo several times after the renovations, WOW! I really love the decor, the changes to the bar and the new items on the menu. The bar is absolutely gorgeous with the lights and the granite counter top. The chairs are super comfortable and have enough room in between seats. For appetizers the Philly steak and cheese spring rolls are still my favorite out of anywhere in Massachusetts. They are still perfectly cooked, filled and the sauce you dip them into is outstanding. I also have to give a shout out to some of my new favorite small plates: Kale "Ceasar" salad and the Fried brussel spouts with bacon. I normally will order both for my entire meal and leave feeling so full and happy! If you are looking for something a little heavier, go with the Grill hanger steak. I personally do not like the coffee rub that it automatically comes with. Some people may like this, but I think the coffee grounds are a little too strong and get stuck in my teeth! If I do get the hanger steak, I always get it with the salt/pepper demi glaze instead and it is so much better. The steak is very tender, juicy and doesn't need to be coated in coffee grounds, the simple demi glaze is so much better in my opinion. Tempo is also still one of the best places on Moody st that offers a wonderful variety of wine (by glass or bottle) and has amazing prices! With the recent renovations they installed one of those wine preservers/pourer machines and it is wonderful. You will have the perfect pour and temperature each time. PS - I am not sure that they do the $7 appetizers before 7 anymore!? I do believe they are still doing $1 oysters on Tuesday though.
(5)Emily S.
Went here during restaurant week and had a great meal. They were doing a special with $4 craft beers and had an awesome selection. The sweet potato app was a new twist and very good.
(4)Orla P.
Tempo is a good name for this place because they want you to move right along so they can turn the tables and make more money. We sat at a table near the bar, ordered (many) drinks and appetizers - which were all fine. Since we weren't having a full meal the waiter told us that ALL the (empty) tables around us had reservations coming in at 7:00 so we might need to move (the bar was full). Really? The 7 empty tables around us all had reservations arriving at the same time on a weeknight? Doubt it. Anyhow, as we were finishing up, the waiter told us that his manager had instructed him that we needed to clear the table (we actually saw her talking to him), we left. Never to come back. Big management fail - don't go here unless you like to be treated badly!
(1)Andrea S.
We recently ate dinner at Tempo on 8/8/14 to celebrate a birthday. The availability of gluten free menu items was a priority in choosing this restaurant. In speaking with the staff, it was apparent that they were knowledgeable about what "gluten free" actually means and the importance of avoiding cross contamination. I wanted to order the salsa and chips, but usually chips are fried in the same oil as everything else -- but not here. I was told they had GF chips available for diners such as myself. I was thrilled and the guacamole/salsa/chips appetizer was outstanding. I also ordered the "statler chicken breast" entree (prepared gluten free) and it was delicious. The meat was tender and the veggies were cooked perfectly. And, to my absolute astonishment, there were choices for a gluten free dessert! Very unusual! I tried a coconut custard based dessert (i can't remember the exact name) and thoroughly enjoyed it. It was a wonderful surprise to eat at a restaurant that offers gluten free menu items that are as flavorful as everything else. I had no adverse reactions to my meal, so I feel confident it was truly gluten free. Also: the service here was top notch. The staff was friendly and attentive. We were given a carafe of water. Drinks were refilled in a timely manner. All the courses were served at comfortable intervals. They came through with the requested "surprise dessert with a candle" for our birthday guest as well. This restaurant is pricey, but for this gluten free diner...it was truly worth it. (check out the unusual faucet/hand dryer combo in the restrooms - an amusing experience...)
(5)Tamara W.
This place is awesome! Went here tonight for my sister's 28h birthday and it was really good! We were seated RIGHT AWAY after having a reservation made from a week ago. The waiter was nice--attentive but not overly attentive and got all our orders right. He was no stellar at clearing plates right away but he was busy. My parents are older--in their 60s--so the noise level is really why I won't give this place 5 stars. It is REALLY LOUD around prime dinner time especially with a lot of young professionals, holiday parties, and Bentley kids around I guess. There is no music which is helpful but if you want an intimate dinner this is not the place to go. The greatest thing was that the food was GREAT. We go the beet salad, oysters, and sangrias to start. We got fish for dinner and it was awesome. The "signature dishes" are great! No wonder they are a go-to on the menu. The staff remembered that when I made the reservation I said it was for a birthday so they gave us not only a great booth but they also BROUGHT A CAKE without me even having to ask. That was really thoughtful and great of them to do -- excellent attention! So reasons why this place gets not five stars: -BATHROOMS ARE DISGUSTING (like toilet paper everywhere not clean at all) -the portions are WAY WAY WAY too big. If they just made them smaller than we actually could not feel like bursting after :-)
(4)Manolo E.
Very disappointing. Looks good at first glance but the inside shows someone copied things they saw elsewhere but didn't get it right. The prices are ridiculous, dinner entrees between 23 and 40 bucks, the atmosphere and quality of service and environment does not match. Ordered the Caribbean chicken tenders, they and the blue cheese dip were good, truffle fries were terrible (thick and overcooked with no truffle flavor). Beer selection not bad but the food does not compensate.
(1)Gretel S.
I have recommended this place since it opened and i have found it consistently good..SO WHY did they nickle and dime us on the technicalities of their wine special. Seemed the hostess and the wait service were unable to have any discretion. This is the type of thing that takes the shine off a good evening. Sorry..but you need to give your staff some power to solve problems! You would have gotten a 4 or 5...
(3)Stacy S.
Have been to Tempo about 10 times. Every visit is better than the last. The ever changing menu and specials has made it possible to try a new appetizer or meal, of which I have never been disappointed. As a Waltham resident I love that this restaurant is on Moody St. I can get better than Boston quality food, without the Boston price.
(5)c l.
We went with a party of four on a very cold Saturday night. Extremely amateurish front of the house staff. We ordered drinks before anything else. Then, the waitress brought the menus, which we had for quite awhile until she asked if we wanted to order appetizers. We ordered the apps, they came pretty quickly (mediocre hoisin sauce baby back ribs and a squash soup that wasn't very hot). We drank our drinks, and waited forever for the waitress to take our dinner orders. We had to ask someone to ask her to come back. We gave the orders and asked for some bread since we'd been waiting forever. She said they had no bread or were out of bread. I forget. Weird. It was a Saturday night in Waltham. They couldn't get any decent bread to serve? She asked if we wanted another round. We didn't. We said we'd order wine with dinner. Then, the entrees were delivered. Waitress never showed up for the wine order. Had to ask for her again. I had the lobster paella. Mediocre. Very salty. We had a very salty shrimp and scallop dish. Liked the short ribs and pork chop. Desert menu didn't have a single item any of us were interested in trying. Very disappointing experience. Tempted to give one star but the food was decent.
(2)R T.
Food was quite good, about average for the price. Service was plain bad. Waited for our food for an hour and a half. Watched everybody else get their food except us. Waitress only apologized for "mistake in the kitchen". Most places of this class and price will offer some restitution or at the very insufficient least have the manager come by. A simple apology from the waitstaff is below insufficient. A decent restaurant distinguishes itself by food and service, and a good restaurant will also recover very well from mistakes. This one didn't. Bottom line: food is fine but if Tempo wants to play in the big leagues they need to grow up.
(1)William S.
This place is well worth checking out. The waiter was awesome, the food delicious,, and the decor friendly, inviting, and clean. The menu was a bit pricey, but well worth every penny. A great tip was had by the waiter.
(4)Rob P.
Had the New Bedford scallops. They were delicious and perfectly cooked. The shaved beets and quinoa w/ corn were perfect too. Only drawback was that it got really noisy at times,
(4)Dan O.
Went here for dinner a couple weekends ago on a Saturday night. Made reservations as recommended and got there early to have a drink at the bar first. We each got a drink and they were very good. I think one of the bartenders was in training but she did great and verified she was making them right. Everything was going great until I went to inquire about our table at our reservation time. Turns out the table we were supposed to be at was just getting their dinner now, so we would be running a bit behind and they would find us at the bar when the table was ready. A little annoying. About 15 - 20 min later the hostess told us that our table was still not ready but we could have a high top table in the bar area if we wanted since someone cancelled their reservation. We were hungry so we accepted but not overly pleased. For an appetizer we got the Philly steak and cheese spring rolls at the recommendation of the server. They were delicious. I could have eaten two more batches they were so good. These are really good. For dinner I got the pork chop which was fabulous. My date got the Elk which was a special if I recall. She loved it and is still raving about it. The sides for both meals were good as well and complimented the main dish. We each had a couple more drinks with dinner and they were very good. Good atmosphere, great food, great drinks, and the waitress we had was very helpful and informative. So why only 4 stars? Well, I'm no expert in customer service but when someone makes a reservation and arrives 45 minutes early to grab a drink and you still don't have a table close to ready come reservation time you should be offering them something, like maybe a round of drinks and an appetizer while they wait. The whole point of making reservations is so this doesn't happen. That one issue aside, I recommend you check out Tempo.
(4)sabina s.
WOW!!!! I just received a message from Erin, and not only did she address my personal issue, she has made the entire restaurant a very soy-allergy-friendly place! She's even gone so far as to purchase small fryolators for soy-allergic customers (call ahead to get them heated up)! I'm blown away by the customer service here. Gobsmacked even! Also, a retraction: The steak that they offered me WAS grass-fed. The server neglected to say so, as she assumed that I'd read that part of the menu. Plus 2 stars & a HUGE thank you to Erin!~ WOW!
(4)Gretchen S.
I was here about a week ago, so I can't remember the details exactly, but I wanted to come to yelp to praise Tempo for being super allergy-friendly. Currently I cannot eat wheat, dairy, garlic, onion, beans, stonefruits (low-FODMAP) and I actually had more than one option here! My server and a man who I think was the front of house manager were both very respectful and careful with respect to my food allergy requests, and my modified entree came out just as flavorful and delicious as I would expect the regular entrees are. I got some dish with scallops and shrimp and it was awesome. I stole a tiny bite of sweet potato bravas and those were amazing as well. Luckily they even had sorbet, a perfect gluten-free dairy-free dessert, and it was really, really good - you could tell it was made in-house and with fresh ingredients. Overall I was thrilled with my experience at Tempo.
(5)Mike G.
I took my wife there for our 10th anniversary the other night, the food and service were amazing! Our waiter's name was Rick, he did a great job explaining and describing some of the menu items and keeping our drunks filled and making us feel welcome. Bravo to the chefs, I had the best steak I've ever had and the potato bravas appetizer and desserts were to good for words to describe. I look forward to going back there again.
(5)Cee Cee S.
What? They are filming a Phantom Gourmet segment??? There is nothing on the menu with ooey-gooey goodness. Why is Dave Andleman and the Phantom crew here? So odd. The bright camera lights detracted from the subtle lighting. The food was very good. I ordered the spicy shrimp and scallops. It wasn't spicy hot, but it was spicy flavorful. The broth was heavenly and the rice was and excellent vehicle for sopping it up. The shrimps were a little overdone, but the scallops were spot on! My date had the bolognase and seemed to really enjoy it. I thought the waiter was a little MIA, but maybe I was just not enjoying myself of the date. I'd go back-with someone else, though.
(4)Chewie C.
I love this place. They have a very small selection of food and it is a bit expensive. But it's worth it. Love the bar tenders as well.
(5)s c.
New management? Surprising service with an attitude. Wouldn't even get me a glass of room temperature water even after I told the waiter (mutton cut) that I was not feeling well. The food was quite decent as usual but could not understand the unnecessary rudeness the entire evening. Its unfortunate that a nice restaurant would accommodate this service, disappointing...I will be driving extra miles to make it to cambridge but not going back here !!!!!!
(2)Amy C.
We have been going to Tempo for years. Usually we have tasty, creative food with good service. We went there a few months ago and were disappointed, but gave it a try again this week. It was back to very good. We sat at the bar. The bartenders are always friendly and knowledgeable. I enjoy the infused pineapple vodka up. We shared a salad, the mussels, the roasted beets and the swordfish chop. It was delicious and hit the spot. We will continue coming back.
(4)Marc W.
I went on a busy Tuesday night and quickly got one of the last tables available. I was really interested in the duck breast but they didnt have an decent pinot noir so I went for the Angus beef tips. The beef tips were tasty and not at all dry which can easily happen. As much as their wine list sucked, their beer list was pretty damned good with plenty of local offering which for an out of town business traveller was nice to see. I was please to see a NOLA favorite Abita ale. One normally doesnt see that outside Louisiana. The service was quick and friendly. The noise level was a bit high but not too bad at all.
(3)Alison D.
The location is fine, the ambiance is fine, and the food is fine. But I still am hesitant to highly recommend this place. It was pretty pricey with mains at 17-26 or so. It's a bit loud, has an older crowd, tons of booths, plus open windows in the front when it's hot out. Probably good for a date!
(3)Adrienne M.
My boyfriend took me here recently to belatedly celebrate my birthday and we had a really lovely dinner - great food, excellent atmosphere, friendly service...even with the higher expectations that naturally come at pricier places, it was more-than-solid all around. We showed up about 20 minutes late for our reservation, but got seated immediately anyway. We sat at a two-person table by the open window, which was lovely, except for the fact that the sun was a little bit in my boyfriend's eyes. The bed basket was very tasty, although they brought three pieces of bread for two people, which was a little odd. They happily brought more when we asked though. We both ordered fish. I had the cashew encrusted halibut, which was absolutely perfect. The fish was fresh and cooked perfectly, and the cashews and the sauce on top were really flavorful, but mild enough not to overpower the flavor of the fish. It was served over roasted potatoes and green beans, and I ate every last bite. Definitely one of the best meals I've had in a long time!! My boyfriend had a special of the day, blackened mahi mahi with mango salsa and sweet potato puree. They weren't kidding about blackened, it came out black from end to end instead of just char marks as we expected, but my boyfriend liked it pretty well anyway. For dessert we shared the creme brulee duo (one dark chocolate, one vanilla bean) which was really good but not exceptional, and came with some yummy biscotti. The service was friendly and competent, and we didn't feel like we were being rushed at all, however when we did tell them they we were in a little bit of a hurry to get out of there, they were great about bringing the bill along with our dessert so we could pay and then leave as soon as we finished. The menu was very extensive, even more-so than the online menu. I didn't see anything from the on-line menu that wasn't on the restaurant menu, but there were several additions in the restaurant, including the halibut. It's definitely very pricey for the 'burbs. Our entrees were both in the $30 range, and cheaper entrees like pasta and chicken were mostly $20+. However, the food is delicious (especially the halibut) and the atmosphere is lovely, and we found it a really nice alternative to having to go into the city for a fancier dinner. We would definitely come back if I still lived in Waltham! Order the cashew encrusted halibut if you visit!!
(4)Amy H.
LOVE this restaurant! Every time I go here I can try something new and it is always good. Service is good and I seriously respect the fact that they have grass fed beef here. So hard to find that when dining out. Keep up the great work at making this an amazing restaurant right here in my home town!
(5)Nathan C.
Great Food! BUT... We must have gotten there when it gets slammed on a Saturday. I had to wait 20 minutes for my drink. Waitress apologized. Entrees took about 80 minutes, many apologies from the waitress. She kept saying sorry and that we were the next ticket... that was 30 minutes before they came out. Plus the NOISE! Couldn't talk to the person across the table! When it's all said and done Tempo had some great food but at the same time they should figure out how many they can seat and have the kitchen ready to serve everyone in a timely fashion... ROCKER
(2)Kate K.
Went early on a weeknight with coworkers to celebrate. Drinks: Had the pear martini, which was phenomenal. Granted, I am inexperienced in martinis, but everyone seemed very pleased with their beverages. Apps: We tried the sweet potato bravas, the guacamole/pineapple salsa & chips, and the chicken tenders. To be honest, I've made tastier guac at home, and while tasty, the pineapple salsa wasn't overly memorable. The caribbean chicken tenders were a somewhat novel take on a classic, but still nothing to write home about. However, the sweet potato bravas ARE as amazing as they claim, and there's a reason the website says you'll love them or get your money back. Yowza. I had the pear & gorgonzola salad, which was a good-sized portion. Unless you are sharing or have an absurdly large stomach, you won't need apps AND a salad with your entree. This was good: note, the dressing comes already mixed into the salad greens, but they aren't heavy-handed with it. The gorgonzola is a great accompaniment to the pistachios, poached pears, and vinaigrette. Entree: One of the specials was for a cajun salmon with baby bok choy and more sweet potatoes. Oh, dear lord. It was sinfully good: Salmon perfectly cooked and well-spiced. The bok choy was tender and delightful, the potatoes glazed and baked in a different spice than the bravas, but still just as addictive. We all split different desserts, which I gather vary depending on when you go. The sorbets were apricot (mediocre) berry (phenomenal) and 'tropical' (pineapple & coconut; refreshing if a little reminiscent of the pina colada lifesavers) There was a baked peach dish with ginger ice cream; the ginger was just sharp enough to compliment the peach, without being overwhelming. The mocchachino whatever-it-was was also phenomenal, albeit very rich, so that one was best split amongst us. Service was also good: attentive without being intrusive. Noise levels were fine, but again, we were there early on a weeknight, and while business picked up as we were there, it didn't get crazy. In short, a delightful experience, and one I'll save up to repeat again when it's just the hubby and I.
(5)Emily F.
The hostess was my only issue. Otherwise, I had a really awesome meal, a nice waiter, and some delicious beers. What more can I ask? I believe I had a pumpkin ravioli special; yum yum. Also, dessert sampler was mouth-watering. So what was the issue with the host? It was one of those nights between Christmas and the New Year and there was no one in the restaurant (literally 1 other couple) and my friend and I were asked to sit directly next to them, practically pushing elbows. I said I preferred another seat, and she kindly brought us over to other side of the dining area. I'm not sure what that's all about, but they accommodated us.
(5)Raul G.
Always a solid choice. My wife and I have been there a few times for normal evenings, holidays, and restaurant week. The food is always good and prepared well. The wait staff is attentive and accomodating. My only complaint is the noise level. It gets rather loud inside. But, that aside, you'll have fun here where its a night out with friends or if you're just looking for a nice dinner and some drinks.
(4)Samantha S.
Lively vibe, interesting menu choices, and lovely service. And yet, and yet, nothing makes me look forward to a return visit. Fun cocktail list. Beer selection is good, with some unusual local choices (I tried Whale's Tale Pale Ale from Nantucket, which was great), but the only flight includes two IPAs, which is two too many for me. Loved the warm bread and somewhat spicy spread offered while perusing the menu. Our server was charming, offering to discuss the specials in only as much detail as we wanted! There were quite a few, so that was useful, as it turned out. The warm goat cheese on the beet salad was yummy, but the rest of the plate was forgettable. The Philly steak-and-cheese spring rolls were a guilty pleasure of the first rank, however. The accompanying horseradish sauce was not particularly spicy but added a splash of needed color. The shrimp and scallops with a rice cake was ordered at medium spiciness but had almost none. (I guess the kitchen is worried that Waltham and heat don't go together?) The duck breast was a bit dry but the hoisin glaze made up for that in flavor. Sides of rice and mushrooms and asparagus were fine. The dessert trio was meh, but we were so full we didn't care much. Of the three, the tiny sundae was the best; the creme brulee and chocolate tart were nothing special. It was full and noisy, but not so noisy that conversation is impaired. I liked the vibrancy of the place. If they're aiming for a gastropub feel, they've got that, all right. For an older suburban crowd, this is a welcoming and stylish outpost on Moody Street. I just wish Tempo would take a few more chances with the food. Then it would make for a memorable night out.
(3)Fun Night S.
I have been staring at this place for about a year. I'm not sure why it took me so long, but I'm very glad I went in. The ambiance is warm and soft. I could see myself spending long lunch or dinner in a cozy booth. The food was good. I got mussels and my friends got salads. The waitress was lovely. The vodka was ice cold. I will return. For sure.
(4)Nora S.
Read some of the negative reviews re service and my suggestion is to sit at the bar! Lauren was extremely nice and very attentive. Plus she makes the best cucumber-basil martini on the planet! Went in with my sister about a month ago (sorry for the late review) for the $7 before 7 apps. The wild mushroom grilled pizza was outstanding, as was the calamari. Can't wait to go back to try something different. If you don't go for the food (the apps were great), go for the drinks and friendliness of Lauren and Rob.
(5)M O.
I went to tempo with my boyfriend on a week night. It wasn't crowded. We sat at the bar and were planning on having just a quick drink.. After looking over the menu we decided to order an app and went with the calamari. it was delicious. food and drink wise this place is great. although service wise this place is below average. i ordered a glass of chardonnay. my first sip i could tell it was a Riesling. you don't need to be a wine expert to know the difference between a sweet and dry wine. when i told the female bartender they may have poured the wrong one, she didn't say a word.. she just took my glass, dumped it out and used the same glass to pour the chardonnay in. i don't need to be wined and dined, but i thought that was extremely rude and unprofessional. i will not be returning.
(2)Nick C.
Only reason I give 4 stars is because 5 star reviews are often filtered out. I've dined at Tempo several times and felt compelled to add my 2 cents after seeing 2 recent negative reviews based on service (I actually came on here to simply update my review). First off, this is a place that really cares about your entire experience as illustrated by responses to negative reviews. As for the two recent negative reviews, who show's up to a fine dining restaurant for food at 11pm or even 10pm?! Of course it sounds like the waiter was out of line but come on...plus two negative comments for one visit? Really? Maybe its time to realize that bad service can happen in even the best establishments and give credit for the effort Tempo clearly made to appologize. One of these women even commented "I've dined around the world"...oh ok your highness you've written 2 yelp reviews and your friend has written 15. Sometimes there is no pleasing some people (not even after the waiter was put on leave and the tip was refunded completely). Grow up. I feel bad for a great restaurant that has to deal with spiteful / vindictive customers like those two broads. Eww. As for my experience, this place is great. The chef really cares about top quality, fresh food. The preparation and flavors of the food are excellent. I had a burger here the other day that was honestly one of the best burgers I've ever had. The swordfish chop and statler chicken are two of my other favorites. Salmon and tuna tartar and oysters are two of my favorite apps., everything is awesome though. The drinks are also awesome! One of the bartenders even mixes fresh infusions each week (to make specialty margaritas, martini's, etc.). I've only experienced great service from everyone that works there. The restaurant has an awesome atmosphere and is very warm and welcoming. Go to this restaurant any day of the week and it's filled with customers, that speaks to its caliber. I highly recommend you try this place, it's easily deserving of 5 stars and can compete with the finest restaurants around.
(4)Grant W.
I had an extraordinary experience. I went on a Friday night. The greeters were friendly, and the vibe of the place was energetic. My date and I were given plenty of time to chat before ordering - we were not rushed. Once we ordered, the food arrived quickly. My date ordered the scallops while I had the Portugese seafood stew. Our meals were delicious! I highly recommend.
(5)Bunmi A.
I've been coming here for years and have always enjoyed their food. I shared four appetizers with my sister during my last visit: steak and cheese rolls, buffalo chicken tenders, a mini mushroom pizza and polenta fries. All were delicious but the yummy cheesy beefy goodness in those rolls were just amazing. They seem to have changed their menu since the last time I was here a few years ago but the new one doesn't disappoint. The one thing I wasn't impressed with was the service. The waitstaff appeared to be really snooty and disinterested. That was the only downside to my experience this time around.
(4)Lacey P.
My husband and I came here on a Saturday night to celebrate our anniversary. We had made reservations online and requested a table with some "privacy". We arrived at about 6pm and we were seated at this cute table, kind of in a nook, and we were very pleased that they were able to accomidate us. Our waitress was very outgoing with a bubbly personality, which is always great! We had ordered the chips with fresh guacamole and pineapple salsa. The guacamole was so delicious (and very fresh!), my husband who doesn't even like guacamole was addicted! With our dinners we ordered the grilled cesear salad without anchovies. Again, the salad was delicious! We ordered the full salad and split it between the two of us, which the halves were huge! For dinner I had ordered the Roasted Marinated Gianonni Farms Organic Statler Chicken. Upon ordering our waitress let me know that the chicken does take about 35-40mins to cook because they cook it fresh, which I had no problem waiting for. My husband ordered the Chipolte Marinated Grass Fed Angus Steak Tips. Our waitress checked on us a few times while we waited for our meals- she kept our drinks filled and brought us some bread. The Statler chicken came with a good size portion of chicken, 3 butternut squash ravioli's, and green beens all drizzled in a brown sauce. I don't know how they cooked the chicken but the meat was very tender and melted in your mouth- it was DELICIOUS! My husband's dinner had a huge portion of steak tips, arugula and crispy potato salad with grilled onions, gorgonzola cheese and peppers. My husband thoroughly enjoyed his dinner as well. For dessert we had ordered a peacan chocolate cake- which too was very delicious! This place is now on our "go to" resturant list, which we only have a few. Our waitress was very attentive and the food was extremely fresh and the flavors delicious! You could tell that the food was prepared fresh that day or right when you ordered it. Oh yes, for drinks my husband had ordered a Kentucky Kooler martini, which he ended up not liking it (he doesn't drink bourbon very often and it was too much for him) and the waitress had it taken off the bill and hadn't a issue bringing him a beer. I had ordered a Fruit Cupitini and glass of wine and both were great! We will definitely return to this restaurant again and soon! Thanks for a great atmosphere and fabulous food!
(5)Mike G.
went in there a few months ago, the appetizers were out of this world. The Philadelphia egg rolls were awesome. The entrees were good. Menu is alittle pricey. Waiter jason was not professional and rude, insulted one of my buddies for being a vegetarian. Wouldn't go back here unless it was for a company gathering and would hopefully be lucky enough to have a better waiter next time. Those appetizers were really good....nom.
(2)M M.
I've absolutely never had a bad meal here. Staff is pleasant and extremely attentive, drinks are well-made. Atmosphere is nice and dimly lit. Perfect date spot or to grab drinks/din with friends.
(5)Anon L.
Wow, how have I not reviewed this place yet? It's my favorite restaurant. No exaggeration. I can get something new there every time I go and I know it's going to be fantastic (they have an *extensive* and delicious specials list every night, not just weekends). I do have some go-to's on the regular menu as well so there are always great options if something off the specials menu doesn't strike me. The last dish I had was a deconstructed fish chowder and it was on the best meals I believe I've ever had. All of the seafood was cooked perfectly (mussels, clams, white fish) and the sauce was just so fantastic I don't know if I could put it into words. My husband had a rack of lamb and we couldn't decide which meal was better. The ambience there is exactly what I look for as well. It's the perfect amount of casual and elegant. The service is on par with some of the most expensive restaurants I've been to. The waitstaff and bartenders really know the menu inside and out and are eager to make sure you get a great experience. And now to talk about their cocktails. Easily the best in Waltham. They always have new and inventive infusions and change the list up regularly to match the seasons. My only wish is that they would start having weekend brunches!
(5)Chris N.
Good food and great drinks. They have great specials after 9pm at the bar. Perfect sampling some of their great dishes. Philly Cheese Steak rolls, lobster paella. Consistently good food. Try to sit at the bar before 7pm. gets crowded after that.
(4)Jennifer M.
My husband and I love coming here for dinner. Great food - they do a wonderful job changing out menu items according to seasonal ingredients - probably my favorite thing about this place! The bartenders do a fantastic job with the drinks and also change out seasonal martinis and beers. Their 7 before 7 is a really good deal - $7 apps before 7pm and after 10pm, and because of it, the bar can get pretty packed after work on a Thursday or Friday night. I love the atmosphere in here...romantic but energetic. Will definitely be coming back every season to scope out the seasonal menu items!
(4)Ave H.
How have I not reviewed Tempo before?! Ok, I'm biased because it is in my neighborhood and therefore caters to my laziness. That aside, Tempo has a lot to offer. Decor sets a nice atmosphere somewhere between professional after-work feel and an upscale cafe. Windows open fully in warm weather (similar to Solea down the street). One of the reasons I love Tempo so much is because of their specials. They have a modest sized menu of constants - and then the 'blackboard specials' which usually have several apps, entrees, sides, and desserts listed. I almost always order off the blackboard - they have some really creative stuff there. Wine selection is decent enough - although I could do with a few more choices for reds by the glass, but oh well. Only complaint I have is that the servers almost always recite off the ENTIRE black board specials list. First off, they are displayed prominently in the restaurant so by the time the server has come over I have already read it. Secondly, normally this wouldn't bother me except for the fact that Tempo has SO many specials. Its frustrating to sit through 5 minutes of someone reciting 10 different specials, after already having read them. I would MUCH prefer it if they would ask us if we would like them to recite the specials. That way, anyone who had difficulty seeing the blackboard could hear them, but everyone else can be spared.
(4)Cathy W.
Beautifully plated food that tastes as good as it looks and arrives faster than seems possible. On this night, Tempo represented constant motion and speed. Missing was the Italian definition of tempo (time), which slows down during a relaxing meal. The two of us were seated on a long bench next to other couples. The two on my right gawked at my appetizer and the party on my left gaped at and discussed my dessert. It is loud, but you can still hold a conversation, or listen to the ones on either side of you. It would be fun for a group. Our waiter was in a hurry all night, and asked for our drink order as soon as we sat down, before we'd seen the wine list. Servers were ready to snatch our plates as soon as the last morsel of food disappeared. I enjoyed the fresh oysters, accompanied by a tangy apple-cucumber sorbet. My special, the sea bass, was moist in the middle, crispy around the edges, and propped on top of sunchoke-stuffed ravioli, with sauteed baby spinach and a pepper sauce. I ate every bite - very sloooowly - despite the visits from the busboy waiting to whisk away my plate. I recommend the mini-tasting dessert for people like me who can't choose one thing. Put a tiny bread pudding and a tiny brownie sundae on one plate and I'm a satisfied diner. (I couldn't finish the tiny apple tart.)
(4)Mike K.
One of my favorite places in the area! Excellent menu with many rotating specials, great craft beer selection, creative mixed drinks, and a consistently awesome staff. I'd give specifics on particular meals, but everything I've ever had (and I've been here a bunch) has been at the least very good and at best absolutely phenomenal. If you can park by the fence at the Tedeschi's behind the building, that's an even better bonus (don't park on the building side though, you may be towed). Failing that, there's a couple of lots within a 2 minute or so walk down Moody Street, one of which is right by the theater - tough to beat!
(5)Kelly D.
This is one of my favorite restaurants of all time. It's definitely a place for special occasions though. I've never been disappointed and their abundance of specials always keeps the menu fresh. The food always delicious from steak to lamb to fish. They get it right every time.
(5)Rachel S.
Three of us made a reservation for Saturday night (maybe 8:30? or 9:30? can't remember), we arrived 15 minutes early and were sat immediately. Husband and I enjoyed six oysters- yum. Main dish: had the seared yellow-fin tuna with the potato & ricotta gnocchi with ginger cream sauce. Delicious. It was a big dish and I couldn't eat all of the gnocchi. Our friend had the lemon roasted scallops over homemade raviolis. Lovely-- perfect lemon accents. Husband ordered the mini-banana french toast for dessert. Perfect single sized portion and he loved it. Great atmosphere. Friendly service. A little pricey if you're used to bar food. I would definitely come back.
(4)Reid F.
Consistently good food and decent service, although not spectacular and not cheap.
(4)Vanessa C.
Great service,amazing food! Traveled a distance to get here and itwasworth it!
(5)Rose S.
We went to Tempo for dinner, a Friday evening and overall we were disappointed. Let me explain my reasons. Let me start with some positive points: The atmosphere is "cool" and the bar is attractive. It is a nice place to chill and have a drink. Now, some less positive points: When we walked in, we were told that we could NOT sit at a "bar table" (taller tables in the bar area) if we were not eating dinner. Also, the "7 before 7" deal on appetizers is only valid if you sit at the actual bar (which is literally 2 steps away form the tall "bar tables"). Personally, I think if you are going to offer a "before 7 discount" it should apply to ALL TABLES in the bar area (which is partitioned from the dinning tables). Then our appetizers; I ordered the Tuna Tartar and was a little surprised by the presentation. The unseasoned fish was pilled in the center of the plate and the seasoning or dressing was drizzled all around it... I think it is nice to "decorate" the plate BUT SEASON THE FISH so that every bite is consistent and clients don't have to shlep and drag the fish around the plate! For dinner I ordered the sesame crusted tuna. My plate arrived and I notice that the sesame crust was BURNED (it was black and tasted burned). I spoke to the manager who's response was "that is how we serve it" .... burned food for 35$ ??? Overall, I think this place is too expensive for the quality they serve. There are better places for the same price or less.... To name a few: La Lumiere in Newton, IL Capriccio on Main Street, Biagio on Moody.
(2)Rick S.
I really don't mind paying a lot of money for an exceptional dinner and this place is a prime example. Ambiance, decor, service and food... 5 stars across the board. The steak with the coffee and mesquite dry rub is amazing. Guys, if you want to impress a girl, this is the place.
(5)Tom S.
The best place for the buck on Moody St. They always have great specials and the wine by-the-glass selection can't be beat. Greats apps and helpful staff. It can get a bit noisy on the weekends. And there is no place to wait comfortably for a table. Luckily there is a great little bar across the street that works out well for that.
(5)Steve S.
Tempo is an upscale biastro type eatery on Walthams main drag, Moody street. It has a sizeable dining room as well as a generous bar area. Met a few friends, and was handed a large menu of both food and drinks. The waiter starts describing the specials...all 14 of them. 14 specials? How can you specially prepare 14 items...anyway we decided to split the fig and onion pizza as a first course and I had the tuna(although not the special tuna) main meal The pizza was underwhelming..It was basically a small pita bread cut into 4 small slices for 11 bucks. The tuna, however, was excellent..sushi grade over white rice. Great dish Overall, like the vibe, service was good and the food was decent...Certainly worth a look
(4)Linzy J.
Ok. I really wanted to like this place. It looks so sexy and romantic, so I really wanted to take my boyfriend there. First we got some drinks. His was really good, but I wasn't able to drink mine due to the large strawberry pieces clogging the straw. I would have gotten over it if the drink was really good, but the flavor was also lacking. When I told the waitress, she brought me another drink that was much better without question. Next we ordered apps. We got some mushroom pizza and the philly steak rolls. I wasn't impressed with either. The philly rolls, while tasty, looked pretty gross on the plate. It looked like someone shat on my plate. I tried one, but I couldn't look at them at all. The mushroom pizza had a thick layer of flavorless mushrooms. I felt aweful about telling the waitress to take them back, but we couldn't even get through either one. I think that she was getting annoyed with us by this time, because her response to us sending them back was a little short. I don't blame her though, I would have been irritated too, but just telling us that a dish is popular is a touch rude. The salads came next. I don't consider myself a salad person, but they were good. My issue was that I had to put in a lot of effort to eat it. I'm just not a big fan of whole lettuce leaves on a plate surrounded by whatever else is supposed to be in the salad. Some people may like that, but I just feel like it is the kitchen's job to clean and cut the leaves so that they can be easily eaten. In a low light situation like Tempo, it ended up with me looking like an idiot being hit in the face with greens. It wasn't a huge deal, but combined with everything else of the evening, it was dissapointing. We decided to skip entrees and go straight to dessert. Our favorite dessert was on the menu, creme brulee. There is nothing negative to say about it. It was the perfect size for the two of us, just enough so that you don't feel like a bloated little piggy leaving the restaurant. The texture was amazing, and it was just sweet enough. All in all, I probably won't go back. I can't imagine myself spending that much money for so little to be done right. IF I were to go back, I would only go for dessert and drinks. Not worth the price tag.
(2)Jamie G.
Came here with a friend and sat at the bar for drinks and food. I checked in on yelp and got a free appetizer- an AWESOME DEAL. I had the white sangria- which had TONS of booze in it and tasted sweet but not too sweet. I wish it had more fruit in it, but I still would get it again She had the red sangria, which was okay- nothing special. For food, I got the pan-roasted asparagus salad- which had tomatoes, mozzarella, prosciutto, and a balsamic vinaigrette (this was my free app), and it was delicious- very filling-- way too big to be just an app though, so beware, or share! She got the vegan lasagna, which was VERY plain tasting and not filling at all. The ambiance is very nice- very classy- very different than the more casual/pub feel of Moody Street. The bar was nice, good craft beers on tap and liquor selections. Everything here is very expensive- also very unlike everything on Moody St. Still, I had a good time, and would come back again (but probably just for apps and drinks and not a meal, since that would be a pricy affair, unless someone else was paying for it!)
(4)Brian M.
Meal was very good, service was excellent and it was a great time.
(5)Elizabeth S.
My in-from-out-of-town dad, fiance and I were able to get a table here on a Wednesday night without a reservation. We were lucky to score it, too - the place was packed. If we hadn't been there right as they opened, we probably would have missed it! I will admit right away that Tempo gets pretty loud pretty quickly, as other reviewers have mentioned. As the dinner wasn't of the 'romantic' sort, this really didn't bother us. We had no trouble hearing the waitstaff or one another, but I can see the noise being a drag if one is going for intimate conversation. Speaking of the waitstaff, they were all terrific, attentive, well-paced and knowledgeable about the menu. Dad tried the house sangria, which he reported to be delicious. The bread they start you out with here is tasty as well - a soft, spicy concoction with sun dried tomatoes and a peppery kick. Very flavorful! We ordered the flash-fried calamari for an appetizer, which was extremely delicious. The breading was thin, crunchy and perfectly blond, the calamari tender and the sweet chili dipping sauce absolutely scrumptious. We ate every single bite and were tempted to lick the plate. The entrees didn't disappoint either. My fiance went with the turnip and mushroom wellington, which was plated perfectly and promptly devoured. Dad went with the marinated swordfish and polenta, which was also done away with quite quickly. I was lucky enough to claim a bite - it is so flavorful and moist! The poblano polenta cakes it comes with are of the same constitution as the pobalo polenta fries we ordered with our meals. These really made the night. They're not hot, per se, but rather smokey, with an intensely creamy interior and delightfully crispy exterior. Perfection! I went with the Long Island duck breast, served with sugar pumpkin and sage risotto with a nice side of fresh green beans and cranberries. You really can't get a more New England-y dish, which I adore. The duck was cooked perfectly, nice and juicy, and the risotto was complete perfection with a divine sage flavor that carried through and through. The whole dish came together very well with a nice mix of textures and mellow flavors with low savory points and high tart points. Loved it. I would say the lowest point of the evening was actually the dessert. We all split the warm apple pie with vanilla ice cream, and I just wasn't impressed. The crunchy cinnamon topping was great with the ice cream, and it was all plated very well - but the apples themselves were spongy and tough, quite unlike what I'd want the apples in my pie to be. There was no gooey-ness to speak of, and the pastry of the pie was rather hard to cut and even harder to taste. Might pick another dessert. Still, all things considered, Tempo was fantastic. I can't wait to go again.
(5)A Z.
Tempo is a pretty decent little restaurant if you're into American Food. I got the Ribeye the other night which was a fantastic cut of meat and was cooked absolutely perfectly. I couldn't have asked for a better ribeye. My Wildberry Caipirinha was mixed perfectly and they do a fine job of selecting their wines because they had one of my favorite Syrahs on the menu - Spellbound. We got a bottle. The calamari was nothing to write home about, and the fig pizza was a little awkward as it was loaded with giant, flavorless figs. My dining counterparts ordered several rounds of the oysters which they liked a whole lot, minus the green sorbet-esque dashes on half the oysters. Overall, it was a decent dinner. There was nothing too unique on the menu, but I can't complain about my entree because the steak was freaking delicious.
(3)Louis G.
I'd like to give Tempo four stars, but I'm going to go with three. The place was totally full and jumpin' on a recent Thursday night (not one of their specials nights) during Restaurant Week. The windows on the street can be opened all the way on a nice summer evening, which this was, letting the fresh air in and connecting it to the street more. The bar has a enthusiastic group following the Pats game. They have a noteworthy wine list. Food was very good, but not "OMG I've never had anything so delicious" good. Service was very good, as well. Portions were ginormous; my wife's baby back ribs were straight out of the Flintstones, and the ribs had lots of tasty meat on them. All that should qualify it for four stars, but I'm deducting for... - Very noisy place, and so it's hard to hear casual conversation with others at the table. I think patrons were talking louder to try to make themselves heard above the din, and with everyone doing that it just gets louder. - the bread basket they they brought out was embarrassing for a restaurant with otherwise very good food -- a few piece of fairly plain white bread that didn't nearly fill the basket. - it's expensive for its style, location and quality. The "$30 and under" on opentable.com is not accurate. With a salad/appetizer, entrée and one drink you're going to be closer to $50/person. - a niggle: the Web site is not up to date (sorry, but I create Web sites). It's late August but if I click on the home page page link for their $5 BARbites (which I'm told are good; I want to know more), I go to a menu from Restaurant Week last March. There's no way on the site to send them an email.
(3)Steve G.
Food and service were both excellent. A bit noisy, but not overbearing. Went with wife and niece on a Tuesday around 6PM. No res, but seated immediately, near window looking in to kitchen. Server appeared quickly, took drink orders; returned and answered questions about menu + specials. I ordered Grilled Caesar Salad and the Grilled Sword "Chop"; wife ordered Philly Steak and Cheese Spring Rolls and Pan Seared Faroe Island Salmon; niece ordered the Sunchoke Ravioli special. The niece and I split 18 oysters, which were $1/each on Tuesdays, a nice surprise. Everything was really good, cooked correctly, served correctly and seasoned correctly. Dessert was a warm Peaches Fruit Crisp and a "S'mores in a Jar" special, shared among us. All excellent. In all, a very good meal. The only negative comment, and it's a small one, is that the space is on the noisy side. A little sound suppression would go a long way.
(4)Barbara M.
Food delicious - Bread basket really bad!!!! Why are stale bagel chips served as a bread basket? How is it the chef prepares gourmet meals and the first food item you taste are bagel chips?!? Bagel chips are sold at good bagel stores as day old left-overs, not-able-to-sale items that no one wants. I go to a nice restaurant and I want a warm bread basket with fresh butter or nice dipping olive oil with my martini -NOT cinnamon bagel chip (stale bagels?!)
(2)Dan T.
What is is that truly defines a great restaurant? Is it the food? Is it the service? I think it is the soul, something that this restaurant clearly lacks. I came in for dinner tonight by myself and of course could not find a table on Valentine's Day, nor could I find a seat at the bar (a regular wouldn't let me sit next to him as he was supposedly waiting for his dinner date). I asked the bartender if anyone was almost finished and she said I could hang out and wait for the next seat. So I waited. Then a couple came up to the gentleman about 30 minutes later and he gave up both his seats to them. I guess I didn't seem nice enough to him. So I went back to the bartender and commented on it and she really just didn't care. She just said to keep waiting for a single seat. I finally got a seat, ordered a drink and some food, and listened to some bartenders and servers talking to each other, but any time I chimed in, they just ignored me or shrugged it off. I didn't matter and they didn't care about me. Nobody asked me how my food was, and frankly, the tuna tartare special of the evening was pretty, but totally lacked acid, fat, and seasoning, something I would have definitely shared as constructive feedback. I managed to receive an insincere "thank you" when I received my check presenter. Hospitality means so much to me, and I left this restaurant feeling empty and disappointed. After a wasted evening, I can assure you I will not return to this restaurant.
(2)Ali W.
I went here for dinner last night with my family and boyfriend. The atmosphere is relaxed, yet chic and comfortable. Dim lighting, yet it's VERY loud because the dining area is RIGHT next to the bar. You might have to yell a little bit to be heard over the loud roars at the bar! Being an idiot, I ordered Paella - not knowing it's made with rice (I DETEST rice!) So, my food sucked.. but not because it wasn't cooked right.. but just because I ordered something I hate. Ugh - never again. Everyone else at the table got amazing entrees which they said were really great and tasted wonderful. The portions are HUGE, so expect to take home a doggie bag. I thought the prices were a bit high, but with portions so large, you get what you pay for. There is on street parking, or a lot that's across busy Moody Street, so if you're not familiar with the area, I'm sure parking can seem daunting. I made the reservation for 8:00 PM, and we ended up waiting a bit to get seated (about 15 minutes) but our server was very sweet, and knew the menu and specials like the back of his hand.. I like a confident, well educated server! The moral of the story is --- Know what hell it is your ordering BEFORE you order it, and show up 15 minutes early. :)
(4)patti g.
Would have given 5 stars if not for how noisy the dining area is. We spent the night leaning over our food trying to hear each other. A bit of noise suppression would go a long way here as noted in many other reviews. Having said that the food was outstanding as was the service. Braised short ribs and 3 different seafood selections and each one was fabulous. Fantastic service as well. Prices completely worth it! But...will probably not go back on a busy weekend night till they fix the noise issue. My husband's ears are still ringing.
(4)Bill B.
Having eaten at Tempo no less than fifty times, I can give it an accurate review. First, the service is really consistent, never bad. The hostess counter is always staffed, friendly and capable. The wait staff is very good. Two of the waiters, Sean and one other fellow, have been there for at least six years. They're not bubbly friendly, but they know the menu and get it done. The food is very consistent, and almost always very good. The chef isn't marvelous, just good, and it definitely matches the price point. If you and your date are interested in the lobster paella, definitely share an order. For the longest time they dropped the lobster and we stopped ordering it. The lobster is back! The bar staff is friendly and attentive. They often run specials on appetizers and oysters at the bar until seven PM. The downside - its really noisy and the bar can be really crowded. It looks like 75 Chestnut did before they renovated and put in a wall of windows between the bar and dining room. That wouldn't be a bad idea here.
(4)Stephanie H.
I got the Groupon Now deal for Tempo (Which is still there btw - check it out!) which I was really excited about because I've lived in the area for a while and wanted to go but found it a bit pricey. The atmosphere is hipster, and as some reviewers have pointed out, it is a bit loud in there, but it isn't terrible. There are also a bunch of deals there on Thursdays if you are looking to try the place out but are leery of the prices. We loved it. We both got the roasted half chicken and they let me substitute the risotto for tomato basil polenta. The chicken was great, but that polenta was AMAZING. I spotted polenta fries on the menu and I will definitely have to go back and try them. We each finished with one of the mini deserts. He had a mini chocolate white mint sundae and I had the creme brulee. Perfect size, fresh and a great way to finish off our dinner. It is a little pricey, but we loved the food and the atmosphere and have already decided we would be back to treat ourselves for our anniversary. FYI - there is a yelp check in deal for a free appetizer!
(4)Lusi F.
The good was great, and the portions were HUGE! The short ribs came with three large pieces of meat. Two people could easily share one dish. The music is a bit loud for dinner
(4)Alex B.
I'll start by saying I think they have one of the top 5 atmospheres in Boston. HIgh ceiling, cool woodwork (nothing crazy ornamental just well done and the ceiling has a cool paint job), cool fish sculptures, not too bright not too dark etc etc. The food is always good with lots of fish specials, cioppino, etc. However somehow the food never seems quite good enough to justify the $25 / plate price tag. I found the New York Strip, swordfish chop, and Portuguese fish stew all pretty boring. Should just stick to drinks and appetizers and enjoy the atmosphere. I'm also bummed they dropped the $3 PBR for Rolling Rock. Rolling Rock out of the tap tastes even more like nothing than it does out of the bottle.
(3)Joy P.
Pretty solid dining experience. Came in on a Thursday night. Restaurant wasn't packed but seemed a bit noisy for the amount of people in the restaurant. Started with a round of cocktails which were well made and not watered down (good sign that this would be a good place for drinks). We ordered the tuna ahi appetizer which was just ok. Our server forgot to put in our salad order so we were food-less for some time after we finished our apps. Which wasn't a big deal but when the salad showed up, our entree came right behind it so we felt rushed to finish our salads because now our entrees were getting cold. Food was really good though so I could kinda overlook the timing issue. We ordered off the specials of the night. Pan grilled barricuda with freakin' delicious "liquified corn on the cob"- essentially a cream of corn sauce. Why they tried to fancy up the name, I don't know. But again, pretty damn tasty so they can call it whatever they want. Hubby had the pork cheeks which I thought was braised to perfection. Desserts were a fantastic value for $4 each. They are on the small side but "good things come in small packages" would apply in this case. We had the pear, cranberry and pecan pie and malt milkball cake thing (can't quite remember the exact name). Totally worth the extra minutes on the treadmill tomorrow! So why not 4 stars? There's the entree timing issue plus the noise factor. I also thought if they took a dollar or two off the entree or apps prices, it would be a better value. Their prices are more upscale than what it should be. I would have given it a 3 1/2 stars for the food alone. Would definitely come back though.
(3)dMitri D.
Met a friend here for drinks and apps. We sat at the bar. Cocktail selection was good bit not stellar. I asked the bar tender to surprise me and she brought me a tasty lemonade vodka drink which wasn't on the menu. it was cold and refreshing . For food we had the tuna salmon tartare which was also good but again, not stellar. We also order athe mussels provencal from the specials. They were very tasty. Service was good and attentive. All in all, I'd come again if in Waltham
(3)Mitchell P.
This place is terrible. We ordered 2 appetizers, the calamari, and the butternut squash rav's. the rav's had zero taste except some weird cheese that they placed on top of them, for no apparent reason. Next time try cinnamon, might actually give them some Fall Flavor. Calamari, was just normal flash fried calamari, nothing special. Entree's we got Flank Steak and Shrimp, and Stuffed Haddock. Steak was terrible looked like cardboard, tasted like a mouthful of pepper, Shrimp was ok, tasted like something i can make at my house. Stuffed haddock was topped with some weird sauce, like an alfredo. Not sure whose cooking the food here but they need to make some better choices in what they are pairing. Service was like a C- they are slow, and just not fantastic. I dont think i would go back here, not sure what all the hype is about.
(2)Nathan T.
A good spot if you have a group that has different tastes - there's something for everyone on the menu. Great appetizers, the salads were decent (but nothing to write home about), my duck entree was perfectly prepared. We all had a good time - a bit noisy with all the TVs, but that is to be expected when you're eating at a bar/restaurant. Nice booths, I'll come back for sure.
(3)Brian W.
We lucked out and saw Tempo as a Groupon daily deal so we happily took advantage. Our biggest problem with this place are the prices so by saving $25 on our total bill we no longer have anything to complain about. The food was excellent as always and it's nice that they have a huge chalkboard with all sorts of specials. My wife got the short ribs off the gluten free menu and although the meal was on the heavy/rich side, it still tasted really good. The meet was extremely tender and the mushroom risotto had a lot of flavor. I ordered the grilled Mahi Mahi special which came with a pile of stuffing (some served in a mini pumpkin), green beans, and some cider glaze. I love all three things but I'm still not sure how/why they were put together on the same plate. This is a great dinner option for Friday date nights especially if you live in/near Waltham and you have a Groupon.
(4)Eileen B.
Had a nice early dinner here last night. Arrived just when they opened so noise was not a problem and everything was available on the menu. Tried the raw oysters with green apple sorbet and bloody mary sauce. Both were unusual and very good. The Kobe beef sliders were worth a trip back. The grilled caesar salad was delicious and the spicy salsa and white anchovies were a welcome surprise. The Portuguese stew came with two jumbo shrimp, swordfish, mussels and the BEST scallops - still in the shell and cooked perfectly. My short ribs were good and plentiful. Desserts - passionfruit sorbet and apple crisp were way too sweet. Portions are large and can easily be shared. Erin was lovely and Sylvan was attentive all night. Looking forward to going back soon.
(3)David W.
Just got back from another outstanding dinner at Tempo! It was busy for a Tuesday, likely a result of a very forward-thinking marketing effort that includes promotions like dollar oysters on Tuesdays and half price wine list selections on Monday and Tuesday (and it's a nicely priced list to begin with). The core menu is all around top notch - high end grass-fed steaks, fresh fish and many affordable options like "small plate" apps and mini-desserts. There is always at least one vegetarian/vegan option. While some of the prices may seem high for Waltham, in actuality they are quite reasonable considering the quality of ingredients and competent execution. The list of daily specials was substantial and varied. Tonight we each had a dozen oysters, with cocktail/horseradish and a light apple-cucumber sorbet. Superb. My wife had the curried tomato soup and the hoisin chicken rolls app, I had the Portuguese fisherman's stew (like a bouillabaisse) - all were fabulous. The service is always good... attentive but not aggressive, with affable, knowledgeable waitstaff who know how to read their customers. We are very grateful to have such a special place located within walking distance! As someone who worked full time in the Boston restaurant scene for a decade (Legal's, Back Bay Restaurant Group) I feel obligated to give Tempo a very strong review and reward them for doing things the right way.
(5)Barbara M.
Every time I come up to Boston to visit my daughter, I insist on going to Tempo, knowing I will enjoy imaginative, delicious food, a friendly staff, and an inviting ambiance. That is why I must start with a skeptical eyebrow raise at Michelle L. and Alison M., who offer one HUGE clue to their bad experience: "...despite there being almost no other people in the restaurant." ON A FRIDAY NIGHT??? Erin B. illuminates: "you arrived as the kitchen was closing." Consider the number of tired staffers who now had to stay late just for you. Given the hour and empty tables, you might have asked what could be prepared quickly. Such courtesies are appreciated. It's true that nothing can excuse "Jason"'s behavior, but other restaurants would have turned you away at the door, and Erin B. has bent over backwards in her offer to OVERCOMPENSATE you. If you can't be gracious in response, then it is to Tempo's advantage that you do not return. And, Michelle, regarding your having "dined internationally", get over yourself. Who, at Tempo, hasn't? Now, to our meal on Wednesday, 11/21. Their Pear and Gorganzola salad with the accents of pistachio and deep-fried leeks never fails to please. My daughter had the grilled Caesar salad, which is one of her favorites. My husband was blown away by the Seared Shrimp and Chorizo, and he pronounced the Pork Shank special "a luscious piece of meat, perfectly cooked." As it was Wednesday, I decided to try their highly touted, hand-ground burger. It literally redefined the term. Extraordinarily flavorful, tender, and, at 14 ounces, not for the faint of heart, or for those who worry about having the fries fall off the plate! (At least half of it went home with me.) Our vegetarian daughter had a specially-prepared and sumptuous risotto filled with multicolored veggies and cheese. For dessert, she went rapturous over her Mini Fudge Brownie Sundae, while I had a melt-in-your-mouth individual Pecan Pie. We had Hannah serving us, and she was friendly and very attentive. Also, the timing of our courses could not have been better, and the varied jazzy and old popular music was a perfect accompaniment. Can't wait for my next visit.
(4)Lisa J.
My group of 16 went here for a celebration dinner. The menu was great, and everyone raved about the food. The drinks menu is extensive with some yummy looking martinis, though I had the Sangria Champagne and a mojito (yum) . The service was great. We didn't feel rushed and the waitstaff was attentive. My waiter even walked down to the indian grocery down the street so I'd have fresh mint for my mojito. Nice! The steak & cheese eggrolls were really good, as was the calamari. I got the pumpkin/cranberry roasted chicken with pesto risotto. It was a huge portion. I couldn't finish it all! It was really good. My dining companions tried the Lobster dish, the duck, the ribs, mac and cheese, it all looked delicious. The dessert bites are perfect, especially for the chocolate cake which is incredibly rich and delicious. Highly recommend!
(5)Len S.
Tempo is a solid choice for non-Indian, non-Asian, non-pub food on Moody street. This seems to be pretty much the mainstay of the boulevard and not that any of its bad, it's just that Tempo offers some other interesting and tasty choices. For instance you might be in the mood for chorizo and shrimp, check, Tempo has it, or some nice calamari, check, has it. The lamb that finds its way onto the menu is quite lovely and there's a decent selection of liqour at the bar to make for interesting choices on the rocks, straightup. I haven't tried any of their mixed drinks so. Other tasty options include the pork chop and tuna which are also great, and there are fantastic specials where you can get soup or salad included in the cost of your entree so go and have at it.
(3)meredith a.
BAD OYSTERS ..myself and my friend unfortunately paid the price hard overnight and into the next day. Should have known better to trust a place that didn't specialize in seafood. The mushroom pizza app was inedible, as were the chicken lettuce wraps. Will not be going back... too bad because the atmosphere and drinks were decent (as was the calamari app).
(1)Tiffany C.
Tempo is one of my favorite places. Atmosphere is great, cool windows that open up on nice nights. Nice location- easy to hit moody st bars after dinner or enjoy their bar. Waitstaff is very professional, fast, and friendly. The food is fantastic. Mac n Cheese or steak n cheese rolls are always a guaranteed good start. Pork chops are to die for and huge. Steak is generally cooked a little less than what you ask for (which I'm fine with because I'd eat it raw if they'd let me but, I'm sure it would be a problem for someone who doesn't like rare-med rare steak). Potatoes Au Gratin is soooo yummy. Stay away from their clam chowder. It tastes like they put coffee ice cream in it. Its just bad. Asparagus is always under cooked. They are a bit pricey but usually worth it.
(4)David B.
Yum! Delicious food, comfortable and relaxed atmosphere. Sometimes a bit loud, but never overwhelmingly so. The waitstaff are courteous and helpful; ask for a food recommendation! My partner and I have been to Tempo many times, and it's been a fantastic experience every time.
(5)S L.
I only went in for a few appetizers, so I can't really comment on their entrees, but the appetizers weren't that great, especially for the prices they charge. The worst were the oysters, they tasted too fishy and were not fresh at all. I didn't expect the best oysters, but they were just so bad. Do not get the oysters unless you know they are fresh.
(3)AnneDee T.
Although it is true with the noise, if you don't focus on it, you will have a very enjoyable evening at Tempo. Our waitress was slow to start, but went above and beyond with special requests. I have some dietary restrictions, and she blew me away with her gracious and warm personality. I had scallops that were cooked perfect and seasoned with very little oil and no butter. My friend had a special (Lobster Paella), and she really enjoyed it. Bottle of Cab for $18? Seriously cheap - that is a sure win win! We had a great time, the ambiance was wonderful - and not for nothing, there were about 12 guys at a table next to us. Tempo isn't that loud.. we hardly knew they were there! Tempo is a great find - loved it!
(5)Paul B.
Tempo should be much better. My wife and I went here on a Saturday night. No horror stories, but there were just too many things wrong. We were there at 8 PM and they were already out of a few dishes, including salmon which was used both on the menu, and in a special. If you're running low on salmon then why make it a special? They have many "blackboard" specials and our server spent several minutes going over them, to the point where it was really awkward and we had no chance of remembering them all. My rob roy was perfect. I also saw they had Old Rasputin Imperial Stout on the beer list (bottled) and couldn't pass that up. The beer list is really interesting with some great selections. My wife was not as lucky with the drinks - first up she ordered a chai martini and was told they were out of one of the ingredients - theme of the night. 2nd choice was a sparkling pear martini which was not good, then a plum martini which tasted like medicine. We both started with the tomato basil bisque which was good but maybe too much cream and spice. They brought our entrees out when we were still finishing the soup - come on guys. Since they were out of salmon and some other dishes neither of us were really pleased with our entree choices. I had a special, seared yellowtail. The portion was small. I understand I'm supposed to think about sashimi while I'm eating this but you still have to put a little more fish on the plate. I don't know what the vegetables were supposed to be, but they were covered in peanuts and some sort of kung pao sauce which was really spicy and totally overpowered the fish. My wife had the Wasabi and Sesame Encrusted Yellowfin Tuna, which is on the menu. Portion size was exactly the same as mine, really small. We shared a creme brulee - not sure if I've ever had creme brulee messed up before. Somehow it had a burnt taste but the sugar layer on top was uneven and underdone. We didn't finish it. We saw our server plenty of times but he seemed distracted. He asked how our food was but didn't really listen to my answer ("well, it's OK"). We used a $25 off $50 Groupon - even with the discount, I don't feel like this dinner was worth it.
(2)chris j.
This is my favorite place on moody st. for a more upscale experience (bison country #1 overall). I love the steak and cheese spring rolls, and the red pepper sauce that comes with the roles they serve. They tend to have some pretty good microbrews on tap as well. (Abita, Allagash, 21st Amendment, etc) I've had the pork chops, NY strip, and Lamb for dinner and I really liked them all. I am not much of a seafood person, but I have went in groups which have raved about the seafood dishes, too. There are a few reasons that Tempo does not get 5-stars. 1. Sometimes they do not serve rolls at all 2. They try to be a little too high-class. I enjoy the food and atmosphere, but I don't think I should be paying Boston prices for a restaurant which is attached to a Store-24. Right outside tempo, which is consequently right outside the Store-24, there is a park bench and tree that tends to draw the most unsavory crowd of people in history. There are sometimes drunks sleeping on it, or just hanging out there at all times of night. This obviously does not detract from the food, but certainly detracts from an atmosphere Tempo is trying to uphold. I live in Waltham, so I am used to it, but others might not be.
(4)Kate S.
I love Tempo. It's the first restaurant I ate at when I moved to Waltham last year, and it was exactly awesome. I love the duck. The pizza apps are great. The drinks are yummy and they have great beer and wine lists. The portions were HUGE. Later that year, Tempo changed a lot, and I was disappointed, because the menu was less diverse, and the portions were smaller for the same prices. I hadn't gone back after a couple of disappointing trips, but decided to go again when I got the groupon. WELCOME BACK TEMPO. They added some delicious new items to the menu and brought back some old favorites I had missed, the portions were huge again, and the duck was phenomenal. Like so tender, melt in your mouth, seasoned to perfection and cooked perfectly phenomenal. The service was outstanding, and I can't wait to go back again. Try: Wild Mushroom grilled pizza, pork chop (with mac n cheese!), duck breast, rack of lamb, and they used to have this side of au gratin turnips but I don't know if they still do cause they change the menu a lot.
(5)Craig S.
I'm writing my 2nd review of TEMPO. Like Louis G., I'd like to give Tempo 4 stars, but I just can't. Maybe its the sticker shock & being on Moody St., in Waltham, BUT most likely the fact that it is always SO LOUD. Great food. Great Drinks. Limited, but usually choice beer selection. Good service.
(3)Julia W.
Love, love, love the food! I'm a fan. Went there for dinner last night; Thursday night, 8:00pm, party of 5. The restaurant was very noisy, but I took that as a good sign. So many other people think this restaurant is fabulous, too. I ordered the lamb dish, and was not disappointed. My daughter had the paella, my husband the Portugese stew, my son the veal, our friend the short ribs. All were wonderful. Our waiter was professional and on the ball. Thank you Tempo for a great evening.
(4)Carly R.
The first couple times I went to Tempo, I was very impressed. That was in '07. When I went last summer it was beyond disappointing. I don't know what happened, changed in owners, head chefs? Downgrading ingredients to save money since I hadn't eaten there since pre-economic meltdown? I truly thought they were awesome at first, but what a difference two years made. Hope it was a fluke, but considering the prices, I'm not likely to take my chances with so much great competition in the area.
(3)Jackey B.
Great date spot, good food. I like the creative food selection, though my boyfriend wasn't as big of a fan of the unfamiliar ingredients. They should add a couple of classics to the menu. The food was cooked to order and very good. It's a little loud in the restaurant (Friday night) but I don't mind that. The drinks were outstanding. We never got a specials list, and even though our waitress read some to us (she was a little odd), she missed others and I had to keep standing up to try and read what was on the chalkboard, they need to hand that out to all customers. It's definitely overpriced, they could go down a bit seeing as it's not huge portions, but nonetheless, great food and good experience.
(4)Milee S.
My first visit to Waltham and I am NOT disappointed. We came in around 7, with no wait, and got a table right away. A server-in-training, Jenny, was helping us tonight and she was fantastic! I started with the raspberry mojito, which was very minty. My friends got the mai tai and the champagne sangria and they liked it. There were about 15 specials, and when we walked in, we could smell the fish in the air (as most of the food and specials revolve around seafood). There are other meats and veggie options too. I decided to go with the wood fired mushroom pizza and the pan seared asparagus salad. Other friends had the monkfish, veggie pasta, and the gorgonzola salad and fried clams. Food does take a long time to come out, which is never good when you are hungry. Fortunately, there was a bread basket to tide us over, but we didn't want to fill up on the bread. When the food finally came out, it smelled and looked delicious. My meal was excellent, and I thought that much food wouldn't be enough, but it was! I was really full. So were the rest of my party. However full we were though, we couldn't pass up a second round of drinks and the specialty dessert (1 of 3)--the Frozen Smore. That was pure heaven! A graham cracker cookie, topped with chocolate ice cream, frozen marshmallow mousse, meringue and another soft graham cookie. Surrounded by strawberries. It was a definite hit! While on the pricey side, it is still worthwhile to eat there. Jenny was a great server, didn't mess up our order once, and refilled glasses constantly. The restaurant got a little dark around 930 but that could be that it was starting to pick up for the night. A great place to go for a romantic dinner as well as with friends you haven't seen in a while!
(4)Chrissy H.
Sure... it's in Waltham. And yeah, I paid $29 for a big ass rib-eye, some crunchy green beans (my fave kind) and some scrumptious mac and cheese. Not the most inventive dish I've had but hey, I don't feel like I was gyped. My husband got the duck confit. I usually am not into the whole duck thing, but I have to admit, it looked tasty even to me. I tried a bit of the breast and it was delicious. He makes a better risotto at home though. I was pleased that they had the fresh brewed iced tea and pleasantly surprised it was Earl Gray. The service was right on. And I really liked the tiny wedges of cornbread they serve with the whipped, slightly honey flavored butter. Mmmm.
(4)Thomas G.
Excellent restaurant . Never had any issues and food is always great! It is worth the price to always get consistently great food, and they are very professional . They also handle allergies well
(5)Chris Y.
We had an excellent meal tonight at Tempo Bistro! The seafood including spicy tiger shrimp appetizer and deconstructed chowder with flounder were fresh and very tasty. The specialty cocktails including muddled grape with elderberry liquor was outstanding and there is a good selection of wines and beer on tap. Our server, John, was extraordinarily polite, helpful and attentive. Will return soon and bring friends!
(5)M D.
Dinner and drinks was amazing- I would come back for this specifically. Unfortunately, the bar experience was less than desirable. A few months ago, sat at the bar and had dinner/drinks and felt very unwelcome by the bar staff. I didn't get a warm feeling from them, they seemed put off by me being there. On the other hand, I saw many waitresses walk by who seemed very pleasant and had wished I sat in the dining area instead. Patrons should feel welcome, not snubbed and put off. It's a high class restaurant- but bartenders need to be humbled. I asked other customers their impression and they felt the same way so glad it wasn't just me.
(3)Roni E.
Oh man, I'm writing this review with a little bias, seeing as TEMPO is actually closed during the day and doesn't open for dinner until 5 pm. One of our co-workers is a regular here and was able to manage to them to open just for our lunch that HP (yes the Hewlett-Packard) was going to buy for us. They set up a pre-set menu especially for our group. We started with appetizers to share which included buffalo chicken pieces, calamari, and grilled pizza with tomato, mozzarella, and basil. After apps, we were each given a light salad with romaine, carrot strips, a smidge of Parmesan, and a light Asian dressing. For my entree I chose the flank steak and it was delicious. Actually one of my co-workers advised me that he would have licked his plate clean if he could! That's how good it was. Served with asparagus and roasted potatoes. Personally I would have preferred more of the asparagus and less of the potatoes, but regardless, I cleaned up my plate as well. The staff was super with our group especially since we're the only group in here other than another private party being held in the bar area, since again the restaurant opened specifically only for our private function. Kudos to the chef(s) and staff!
(4)Yoonie C.
I love their duck breast & confit with wild mushroom risotto and asparagus with a yummy goodness reduction. I recommend ordering it how the chef wants to make it for you - as mine came out a perfect blend between medium and medium-well so that nothing was raw, but everything was tender and texture-perfect. The risotto was also very good. I like their lobster paella, but thought the saffron flavor was a bit lacking. The reason I only "like" this dish is because the rice was not cooked properly - some of it were just 1-2 minutes shy of al dente - so each mouthful was kind of a surprise, with some delicious bites in one side of my mouth and some crunchy unexpected and undesirable bites on the other side. Perhaps the swaying factor was that I had the duck on a Saturday evening, whereas I had the lobster paella on a Tuesday night. Maybe there were different chefs working on those nights? I always enjoy their cocktails. I was here a few months ago, so I forgot which specific drinks I had, but I think I had a lemon-drop one, a grapefruity one, a lychee one, and a blueberry martini? I had two for each dinner...well worth the happiness in my mouth, but perhaps my memory will be better if I don't! ;)
(4)Nathan E.
Tempo is very upscale for Waltham. The décor is nice, the food is excellent, the service is doting and the vibe youthful. I'd give it five stars if it offered better value. As a business, I think it can be successful despite Waltham because there's nothing else like it in the area. Tempo should be able to pull in customers from the Lincoln, Weston, Newton etc. on their way to or from the movie house around the corner. Waltham professionals after work maybe too. Their game must be quality food and up to date menu and so far Tempo delivers. My impression from my three experiences is that it's a well run restaurant. Including tip, I always spend around $70 for two.
(4)Jessica S.
Totally overpriced. Food was good but it didn't "wow" us. Only went here because we had a Groupon. Service was ok. Probably will never go back.
(2)Stryker C.
I liked the food here, and drink, the presentation was very good and all the goodies were prepared excellently...and it's fun, the waitstaff is very nice, friendly...my only gripe is that it feels like you're eating in a really really busy bus or train station, all kinds of noise, all kinds of activity, and that is a little off putting. But, again, my ultimate test...I'll be back, it was good
(3)Ben B.
Tempo is a modern, trendy eatery with an adventurous menu in the heart of Waltham's restaurant row. With top notch service, delicious food and attention to detail, Tempo is clearly the place to be seen in Waltham. In the two times I have visited Tempo, the food was cooked to perfection, and of high quality. The only draw back and the reason why it earned four, rather then five stars is because on weekends, it is very loud. Also, the menu price can be somewhat overly expensive for the area. However, regardless of those small drawbacks, Tempo is a great place to eat and I look forward to being a frequent customer.
(4)Carrie M.
We needed a place for our rehearsal dinner, and given that we got married in Lincoln, there wasn't much for restaurants to choose from in the area. After realizing Waltham is a short trip I contact a friend for suggestions. We go scope out the place and have a fantastic dinner. The boy got seared tuna and said it was the best he ever had. I can't remember what I got, but I know I liked it. We also split the fig and goat cheese appetizer, yum! We're sold and call later in the week to arrange the rehearsal dinner. The rehearsal dinner went so well it amazed me. We all got to order straight from the menu, and at different times, yet the timing of the food was perfect. Usually with group dinners something always goes wrong, but that wasn't the case here. From drinks, to appetizers, entrees and desserts all was executed so well. I think we all were impressed, both with the service and with the food. One note, if you do go, save room for dessert as they have some wonderful ones. Can't decide? Go for the sampler, you literally get a smaller version of every dessert. So delicious.
(5)Beth G.
Well, you can color me unimpressed. (Which according to Yelp stars, is yellow). We dropped in for dinner, were seated quickly, which was nice and decided to start with lettuce wraps and the philly cheese steak egg rolls. The lettuce wraps are better at the Mad Raven. The Philly Cheese Steak egg rolls were both interesting and delicious. I got the house made seafood pasta. Which was lemon-y and a little weird... The seafood was good and hearty and I was ok with that. the pasta was REALLY lemon-y. As a sauce, it needed some balance. It was not the highlight of the evening by any stretch. The boyfriend got the fisherman's stew which he said was pretty decent, but he would rather go to Solea for the paella (mostly because it rhymes nicely, but second because it tastes better..). Afterwards, we got a cupcake. For $5. It was extremely tiny and not really that great. I bet the $5 bill would've been tastier. I think it's overpriced and not that impressive. The tastes weren't fantastic and for the money, not really worth it.
(2)Alexandra Z.
Awesome food and drinks! I had pork chops and they were so delicious! Highly recommended!
(5)Bill B.
We went to Tempo after being neglected and rudely treated at Margarita's on Moody Street. We were thrilled that we ended up at Tempo. We should be thanking Margarita's for being so bad it forced us to leave. The food, the staff and the atmosphere at Tempo was terrific. We will go back again and again. Thanks Tempo!
(4)David M.
Tempo has a very nice atmosphere and the food is above average. Had dinner there last night, and while the baked oysters left a bit to be desired, they were still good. (I ate 4) My entree was a wonderful Braised Short Ribs with Mushroom Risotto and asparagus. The beef was great, (almost) falling off the bone, and the risotto was very good - perfect texture and taste. As one of my colleagues said - "Tempo is a great 'mid-week' dining experience, though probably not a 'WOW' destination." I don't disagree
(4)B L.
Very upscale look to this place. Nice looking bar with flat screen TV above it, but I sat in the dining area. Good service too. I took a date there for her birthday. I got a cashew crusted halibut with greens and it was very good, but like $20. Assorted breads were nice too! My date got some pasta and chicken with cream sauce/ artichoke which was okay, but not as good as mine. I like the atmosphere here and would probably go back if I had more money.
(4)Emmy S.
I met some girls for drinks here one night. It's a little pricey and I can't usually afford, but there's nothing like spending a little extra money once in a while to make you feel like.. you have a little extra money to spend. Pretty classy joint. The food is *fantastic*. I almost never finish a whole dish in restaurants (whatever happened to portion-control??) but I couldn't help but clean my plate here. I had this tomato-basil-type pizza, which was incredible. The drink menu doesn't really satisfy me in full, but I'm more of a frozen-drink type person. If you're a martini fan, they've got you covered.
(4)Tom D.
Another review that's been on my unfinished list for months. I'm a fan of that new little reminder thing that nags you to finish reviews. Thankfully I put some notes in to remind me of my time here when I finally got my butt in gear. Aaaaanyways, I wound up here for a celebratory dinner a little while back. Appetizers flowed around the table and I got to have a heaping helping of both the calamari and the cheese steak spring rolls. Calamari was just your basic fried stuff, nothing special, but the chili dipping sauce was a nice change from marinara. The cheese steak spring rolls were a hit with everyone. Moving on to dinner, at the time, they were running a lobster paella special and I couldn't resist. The thing had a full 1 1/4 pound lobster in it, plus a few large shrimp and scallops, and mussels. The seafood was all great, freshing tasting and plentiful. I wasn't wowed by the actual rice base of the paella, but I suppose the star was the seafood. Overall a three star dish with four star potential in my book. To wash it all down, the sweet tea martini was refreshing, though for me maybe a little too sweet as I couldn't really taste the booze in it. Service was attentive and courteous. I was part of a very large group, which I know always poses a challenge to servers, but dinner was executed flawlessly. Even after two of our party members arrived extremely late due to traffic issues, their meals still came out along with everyone else's who had already ordered before their arrival. Clearly a mark of good cooperation between the kitchen and waitstaff. Kudos to Tempo for handling such a large group with ease.
(4)Meghan M.
I like the vibe and ambiance of Tempo and they mix a pretty fine drink. That said, the food is ridiculously expensive for the quality that you are getting. Don't get me wrong...I definitely don't mind dropping some coin on good food and do understand that you pay for ambiance and trendiness but I really had a serious case of sticker shock when I got the bill. I mean, no offense to Waltham, but it's a suburb. And Tempo is a place with mediocre food in a suburb. I should be paying crazy city prices to eat here. I'll stop back at Tempo one day but likely only for a drink at the bar.
(2)G P.
I went here with my boyfriend one night and we really enjoyed it. It's a nice atmosphere and fairly busy on a Monday night. We split the Philly cheese steak rolls and I got the lobster mac and cheese. Both were delicious and seemed to go well with a nice cold Rolling Rock. Overall, good experience, I will be sure to darken their doorsteps again!
(4)Julie N.
Perfect place. Great bar and creative drinks! Wonderful wine and beer selection. Great celiac menu. Yes, the philly cheesesteak egg rolls are ridiculously good! As is the sampler dessert menu. Can't wait to go back.
(5)Kate L.
I keep coming back, mostly for the ambiance and great waiter and bar service. The food is always a mixture of REALLY good dishes and so so dishes. The bbq wings were different and really tasty - didn't taste like typical bottled sauce. Bread always amazing. The fish taco special was overpowered w mango and you couldn't really taste the tuna... I recommend many apps, instead of entrees - so you can try more things. Bathrooms are modern and really cool - A must see!
(4)Sarajane M.
My fiance and I ate at Tempo tonight. We had a 7:15 reservation. We've been there three or four other times. Every time the service is flawless. From the moment you walk in until the very end of the meal. All the bus staff is attentive and all three waiters that we have experienced have an extensive knowledge of the menu and the various ingredients. Our favorite is the polenta fries which tonight we learned are off the menu- bummer! But, honestly, all the food here is artistic, tasty, and gourmet. Highly recommend some things that we've had twice: Philly Steak and Cheese Spring Rolls Spicy Seared Colossal Wild Shrimp and Jumbo Sea Scallops Banana French Toast Bread Pudding Vanilla Bean Creme Brulee If you want to be ultra- controlling of your dining experience, they have an excellent website complete with prices and descriptions. The menu seems to change seasonally, so we like to check it before we go. We also really enjoy their martini list. Martinis there are always served with the shaker on the side.
(5)Vito M.
Great local place to get a meal. Went on a Friday night and the list of specials was about as long as the entree list on the daily menu. Excellent variety and quality for the price. Definitely surprised by the steak and cheese egg rolls and the seafood paella. Steaks were cooked perfectly and the wait staff was very attentive. Will be back in the not too distant future.
(5)Katie B.
I've tried this a few times, with a group of girls, with a friend, with my husband, and each times it's been great. Good food, nice decor and atmosphere and good service (I think we've ended up with the same waiter almost every time). I've also been in for appetizers and drinks at the bar, apps are $7 until 7pm on weekdays. Last visit I had the macadamia encrusted mahi mahi, which I believe was a special that night, it was very tasty. The best side dish is definitely the polenta fries, the outsides are just crispy enough to hold together, and the inside is smooth and lumpy polenta goodness. I've never made a reservation there and haven't had a wait in 5 visits, but weekend nights are crowded so maybe we've just gotten lucky.
(4)Cee A.
ONLY 3 stars because of the service - otherwise a 5!!! I went to dinner with a girlfriend. Our sever was not friendly, never came back to see how we were doing, had to wait 20 minutes each time we needed to chase her down for something, assumed we did not want dessert, and when got the check, assumed we were splitting down the middle w/o asking (which we were --- but...). I Had the pasta carbonara...UNREAL. HUGE portions, and honestly, one of the best I've ever had. The flavored bread and garlic butter before the main course was delicious. The wine was VERY fairly priced. I would go back, and sit at the bar, or request a better server!
(3)Molly B.
Like this place for atmosphere, wine list and food. Can sometimes feel pricey but they do right by food!
(4)Tara G.
This was awesome. We went here with the Groupon and it was great. I guess it could be because the Groupon is expiring on Thursday, but the place was *packed* on a Tuesday night. But, a lot of people seemed to just be there for the beverages. So, maybe it's just that popular. Anyway, I'm glad I made a reservation the day before, it probably helped; and when I made the reservation, every time slot was available. The food was excellent. Like, stellar. We started with the asparagus salad, with prosciutto and mozzarella; great. Shavings of delicious cheese in a nice balsamic vinaigrette. We shared two entrees: the roasted duck breast and confit duck leg, and the turnip and mushroom wellington. The wellington was awesome -- it came in a superb puff pastry and was full of delicious flavour. I'm not a vegetarian (hence sharing the duck) but I do like a good veg dish. I really don't care for it much when a restaurant comes up with 10 meat dishes and then a throw-away vegetarian option. This was not a throw-away. It was super flavourful. The highlight of it was a criss-cross of beet reduction and liquid boursin cheese. The duck was just out of this world. I remember once seeing on Iron Chef one of the judges say "you can't use confit of duck, that's cheating". This was cheating, yes, but technically we ordered it, so. It came in a gorgeous jus sauce with cherries, perfectly crunchy-cooked green beans, and a rice risotto with nuts, cranberries and tiny sweet potato pieces. We would have eaten all the rice, which was excellent in its own right, if it came with any other dish, but there was too much other good stuff on the plate and we were full. The only complaint was that the cherries were just a tad cloyingly sweet. That's a quibble. The service was good. The waiter was able to rattle off a long list of specials that we hadn't noticed on the wall. Would have been nice to have the specials on a printed menu, since we couldn't see them from our table (which was not far from the specials sign) as they had small hanging lamps in the way. The salad was brought on two separate plates without having to ask. The waiter shook one of our cocktails for us right at the table. (But thankfully not the one with prosecco in it, yoikes!) Overall: I have rarely seen a restaurant do a lot of things, AND do them all well. Tempo was successful at that. There were patrons of all ages having drinks at the bar and dining. There were all ranges of prices of food. There were beers from $3-10, including some favourites at the $4 mark, and entrees from $16-29. Cocktails were $8-9, affordable. This would make me feel comfortable bringing relatives or friends here.
(5)Charlie T.
One of the best places on Moody St. Great staff, great food, great portions. Love 'em.
(4)J M.
We ordered two dishes: 1. The lobster paella was the special that night. Portion was generous and food was tasty. 2. We also ordered a tuna entree, can't remember the name. This dish was just average, a little too bland. We went with a groupon. I would say that this place is quite pricey for the food and would only go back with a groupon.
(3)Lia M.
I would give Tempo four stars alone for my fish, macadamia-crusted mahi. It was delicious. But the rest of the meal was just OK. The green beans were way undercooked (and I like my vegetables with a little crispness). The mashed sweet potatoes were good. My boyfriend's fries were excellent, and he loved his BBQ ribs. The bread basket was unimpressive. The strawberry martini lacked flavor. The cupcake of the day, double chocolate, had good frosting, but the cake part was lacking. Restaurant was roomy and clean. Service was pleasant and enthusiastic. There were also children there (8pm on Friday), and it's really not a family place. It's an upscale, hip restaurant. I liked the ambience. I just think for the price and the quality, you could go somewhere else.
(3)Byron B.
The gem of Moody Street. Did I say "gem"? Anyway, I have never had anything here, appetizer, entree or dessert, that didn't impress me and wow my palate. Seafood, especially the swordfish is presented perfectly, and the specials rival the menu items with their consistently strong arrangements. The best food on Moody Street. That sounds better than "gem". It can be a little loud, but I guess that spells trendy these days.
(4)Zehr S.
what a nice little surprise here almost ordered the lobster paella, changed my mind and got the rack of lamb since it was kind of chilly outside late at night. was not that impressed seeing the plastic take out bag, however the food was good the bar looked decent, had some trappist ale, RANGERS had a nice catch, hope they would be ok against giants :-) GO, RANGERS, GOOOOOOOOOOOOO PS: Again no silverware or even napkins, guess that's the New England style or Bostonian style :-) duh.... However this time, I am prepared with my Snow Peak spook, haha
(4)Dan M.
If i could give this place 0 stars i would. This place had awesome food, but they compensate with horrible service. The waiter didn't even get us water for at least 20 minutes. After all that i was over charged 18 dollars for the meal which was Awesome! I want to thank this place for overcharging me, i paid 18 dollars to never go back to this place again in my entire life and campaign for other people to avoid it at all cost. Again the food was awesome but don't think that they will get to you with in 2 hours. ENJOY.
(1)Barbara S.
We went last Saturday for a graduation dinner. I was not excited to go because four years a go I didn't like the food. While the food was pricey , it was delicious. I had halibut which I am still thinking about and sorry I let anyone have a bite. the swordfish was delicious as was the tuna. I thought the martinis were fabulous. Even the desserts were incredible. I am looking forward to returning for another dinner.
(4)Abby F.
My fiance and I came here for the first time this past Monday night. We each ordered a salad and shared a few appetizers. I had the roast beet salad and he had the wedge salad. Both were really tasty - the roast beet salad had a generous amount of boursin cheese on top, and my fiance reports that "the wedge salad was fresh and filling." For appetizers, we got the Philly cheesesteak egg rolls, shrimp and chorizo, seared scallops, and wild mushroom pizza. I don't like Philly cheesesteak, but those egg rolls were the closest I've ever come to enjoying it, and my fiance LOVED them. The shrimp and chorizo were very good. They came out in a tiny, sizzling cast-iron skillet and were served with a sweet ancho chilli sauce. The scallops were amazing, one of the most delicious things I've ever eaten. They were sprinkled with a blackened seasoning on the outside and were perfectly cooked - not overdone, as scallops so often are, and terrifically tender. The wild mushroom pizza, on the other hand, was a bit disappointing. Although the description said that it was "drizzled with truffle oil," I couldn't taste any truffle, and the mushroom flavor was underwhelming. Throughout the meal, the service was impeccable. The waitress made sure we were happy with the meal and kept an eye on our water glasses, but was unobtrusive and very friendly. Although the prices are more than we can afford on a regular basis, we will definitely be coming back here when we want a nice meal.
(5)Jeremy K.
ive only been once, and the experience was average, hence the average score. i will say this however: 1) i found a fruit fly in my Guinness, which they replaced, no apologies, no freebie boo 2) the kobe beef burger is a ripoff because as any foodie knows (as do i now with some research) the burger destroys the continuity of kobe beef. not to mention its usually the sendoffs from a trimmed steak, hence its a pile of doodie. remember that folks. im in no rush, but maybe ill go back one day
(3)Eric S.
Great atmosphere. Reminds me of Temple bar on Mass Ave in Cambridge. Service: Our waitress was great. She was the perfect mix of friendly and on the ball. Cocktail: I ordered a margarita form the cocktail menu. It tasted like it was made with Gin. Absolutely awful, so I sent it back. They didnt charge me. We had several appetizers as our meal: Oysters $2 each - they were WONDERFUL! Who knows, they could be great everywhere. It was the first time I had raw oysters and I LOVED them. Tuna tartar - This was also excellent. It would have been better if it had a little kick, but overall it was great! Mushroom pizza - Mushrooms, carmelized onions, truffle oil - Usually a recipe for a great pizza but, it was relatievely tasteless and overdone. I wont order this again. Entrees: We didnt order any but we saw several at the tables around us. They looked gorgeous. But the prices are so outrageous. We may give them a try sometime the next time we visit.
(3)Lauren V.
Great place to meet a girl friend after work for some wine and apps. The wine list and the cocktails are pretty good. The cocktails can be a bit boozy, careful. I loved the tuna tartare, the baked brie in puff pastry, and Caribbean spiced chicken tenders. The roasted bosc pear and gorgonzola salad was delicious. It still haunts my dreams. Uhh...kidding. Kind of. The servers were not overly friendly but they got the job done. For drinks and apps it isn't over-priced though the entrees looked a bit steep for Moody Street. Would go back if I were in the area.
(4)Jessica L.
The duck I choose with wine reduction was very tasty, but it's hard to say if it was worth the $24 that was paid for it. Couple this with the $10 martini's and small but pricey appetizers and Tempo can very quickly empty out your wallet. On the other hand, wait staff is tremendously attentive and entertaining. They know what they're doing and it makes the whole experience of eating there a whole lot more enjoyable. You feel as though you are being taken care of and not as though you are imposing on your waiter, (a feeling I get all too often at the higher priced places). Overall, Tempo is worth the trip for dinner if you have something to celebrate and don't mind dropping $40 or more per person, but unless you are aching to see some live jazz, I would pick another place for your weekend rendezvous.
(4)Kristin P.
A girlfriend and I decided to try Tempo last Friday night for drinks and we weren't dissappointed. It was busy and they wouldn't seat us at a table unless we were ordering dinner, but we waited it out and got two great seats at the bar! We had a few beers and tried some of their martini's which were great.....at 9pm they have $7 appetizers at the bar so we shared the cheese steak spring rolls and polenta fries - yummy! The bartender was very sociable and even made us a few drinks on the house! Great experience....we'll be back!
(4)matt m.
$5 bar menu specials rock, love the steak & cheese eggrolls. Calimari is also amazing. We came here for valentine's day and had a great meal, but sitting at the bar is where it's at.
(5)Sergio M.
Great place to hang out. Lady's are open. Service is great. The waiters/waitresses actually know what's on the menu and are of very good help when you don;t know what to get. Everytime I go there is a pleasent surprise, so far the only thing I would not recommend would be steak. The appetizers, salads and entrees are great, specially the ones with seafood. The music is great from thursday to saturday. It is not a quiet place if you are looking for a calm place.
(5)Tiffany L.
Absolutely incredible! Everything on the menu can be gluten free, so this is great for people with allergies or sensitive. The philly rolls are absolutely amazing! So is the salmon, steak, brussels sprouts, and kale caesar salad.
(5)Becky Z.
The food is fine but the service is slow and the prices are very high. I was irritated with our waitress for insisting our daughter order an two sets of tacos "because they are small" when I said several times she wouldn't finish two sets. She kept insisting so we did - and wound up wasting half as predicted. I am going to stop using this place as a regular go-to restaurant - it's fine occasionally but not worth the price (especially for mediocre service).
(3)Sam N.
This restaurant is amazing!! It's just as good as any place in the city! The steak & cheese egg rolls, calamari & steak dinner were my favorites! Also it's entirely celiac friendly and they can make anything on the menu gluten free! Don't miss out on this place :)
(5)Lisa L.
Lovely spot!Outstanding food & service. Generous portions & great wine list.Enjoyed the steak, scallops & Salads were superb! Would definitely come back!
(5)Sonya J.
I've been to Tempo many times--mostly the restaurant, and a couple times visited the bar exclusively. It is on the expensive side, but the atmosphere and quality of the food usually make it worthwhile. Their cocktails are fun and mixed well, but I normally gravitate towards the wine list (I've never been disappointed with it, but I'm not a wine snob either, so bear that in mind). Also major points for delectable desserts. The food is definitely American bistro, as Lindsay K. noted. It changes on occasion, which adds a little variety. When the restaurant first opened, there was a scallop dish with jasmine rice that was quite good, but the version they now serve is not quite as spicey (probably not everyone likes that). Usually I avoid ordering only entree and pick out a few appetizers to split with a friend, but when I have ordered entrees, I have been impressed. Since I've been to Tempo many times, I can honestly say that their food is predictably good. It is not the type of place where one visit is wildly different from the next, and this is a good thing. The only downside to Tempo is the waitstaff... they're totally aloof and sometimes forget to come back with a drink, or extra water, or whatever. Would it kill them to be a bit friendlier? People who dine here/visit the bar couldn't be more different from the staff--they're an upscale and lively crowd. This place is usually very full on a Thurs, Fri, or Sat night, and there's live music, too. All in all, I very much enjoy Tempo. Easy parking, too, right down Chestnut Street in the municipal lots.
(4)Bethany B.
If you are in Waltham, and need a decent place to eat, this is a good start. They have an interesting menu with lots of choices, very helpful staff, and most importantly, they make a yummy espresso martini (my fav). I had the seared tuna special the last time I went and it was delicious! And I felt like the whole meal was somewhat healthy. I didn't leave feeling like I had overeaten and needed to be rolled home.
(4)Lindsay K.
American Bistro fare done right, with a fantastic late night bar scene. Live salsa or jazz music lights up the otherwise dimly lit bar with tables a plenty. Too bad the owner is a complete sleezebag. Minus a star for unnecessary groping.
(3)Furmur W.
All of the food i have had at Tempo is delicious! Highly recommended.
(5)Julie Q.
A new fun restaurant on Moody St! Went there last Saturday and had a great time. Their signature espresso martini is VERY delish. A women stopped by my table to ask what I was drinking! I had the House Made Fettuccini Bolognese and it was pretty tasty. Also there were enough people to feel like you were at a trendy spot, but not too noisy where you can't hear your date!
(4)Joyce K.
I've never eaten here. I had drinks which were good and the dancing and live band was alot of fun. It's a chill place to hang out although the crowd here wasn't that large and the people were a little weird but then again...it's Waltham.
(4)Bob S.
This is more like it. I had an excellent meal at Tempo and will definitely be making it back there sometime. It's a little bit pricey, but it's a good place to treat yourself or to take a date. I saw someone mention the bread bowls in a previous review and I must have been lucky, because I was not forgotten. The bread itself is pretty standard, but what I liked about it is that it was served with red pepper hummus instead of butter. It sort of made me feel better about eating almost the entire basket. For the main course I had the yellowfin tuna prepared two ways. I don't recall the exact wording of it, but one was seared with a chili flavoring and one was cooked through with a honey-teriyaki glaze. Both were phenomenal. Even the side of jasmine rice, garlic spinach, and bean sprouts had more flavor than my entire meal at Legal Sea Foods and wasn't much more expensive. Factor in the relaxed, yet buzzing atmosphere and it's worth the upgrade. As for the service, it was adequate. I don't need to be doted on while I'm eating, but the waiter made sure I had everything I needed and the food came out fairly quickly considering how well it was prepared and presented. The one thing that did seem overpriced was the booze. I ordered a Macallans 12 Year (Scotch and fish...why not?) and it was $13! It usually hovers in the $9 range at most places. I guess the extra $4 goes into the decor.
(4)Alex K.
Love this place. Our reservation table was by the corner window - very private. Food was very tasty as usual. And we got free desert - thanks to Yelp check-in.
(5)Ali B.
A friend and I went to Tempo on a Saturday night in mid-November around 7:00pm. We wanted something light to eat so went to the bar, where there were plenty of seats. The bartenders were very friendly, attentive, and helpful. We each got a salad and a drink and EVERYTHING was delicious. My salad was the brie and berry salad and my friend had the pear and goat cheese salad. We loved our salads so much that we could have licked our plates! I ate every morsel. The salads came out lightning fast. Our drinks were delicious, too, though mine had a tad too much alcohol in it (I got the blueberry lemonade). I'd like to go back some time and get a sit-down meal.
(5)Rach D.
Try the $7 before 7 and you won't be disappointed. Sit at the bar, appreciate the amazing service by the wait staff and especially the bar tender, enjoy a cocktail, and make sure you order both the Mac&Cheese and the mushroom and caramelized onion flat bread with boursin. Can't wait to go back and try an entrée. Best spot on Moody St!
(4)Sarah S.
This is an ideal place to get the girls (or guys!) together for apres-work drinks and snacks. The bar area is modern and spacious and the cocktail list is phenomenal - with favorites like key lime martini and lime rickey, not to mention an extensive wine list (by the glass and by the bottle). The bar food is reaonably priced higher end fare ike tuna tartare and baked brie. In the warmer months they open the huge front windows and its a fabulous spot to people watch!
(4)Dan M.
Ok , only twice this year have I had the "WOW" factor with a meal and such was the case last night at Tempo. On the suggestion of Peter, our server, I ordered the Spaghetti Carbonara. Perfectly seasoned pasta cooked in a delicious creme sauce with fresh bacon bits, mushrooms and here is the suprise ....green peas. Every mouthful was an explosion in taste. (does that sound a liitle corny?) But that's all I could think of to describe it. JUST AMAZING FLAVORS !! I had to ask Peter about the ingredients after I was done, and I hardly ever do that. Heidi had the oysters on the half shell and a cooked to order shrimp cocktail which were both as she described them "magnificent". (hold on, maybe she was talking about me, let me check my notes......nope, it was the oysters and shrimp, I was right the first time.) Appetizers were philly cheese steak rolls which we both loved. Atmosphere at Tempo is upbeat and fun, we went to the bar for a drink after dinner. I'm a music guy, so I have to say I loved the music selection. Just a great night out !!
(5)Ed P.
been here twice and i am looking forward to going back. last time i was at Tempo it was my wedding anniversary, the waitress did a great job at catering to us.. i was never left without a cold beer which means a lot to me. the food was amazing, i had the strip with asparagus and for dessert some chocolate apparatus that my wife loved. when you are at Tempo you feel like you're in Newbury St. nice clientele, great ambiance, pro staff. thumbs up.
(4)Mike D.
Tempo is 'higher class' restaurant on Moody St. Think comparable to Biagio, not not Watch City, Margs, Shoppers, or others. It has a nice dining area and a smallish bar section. Even though the bar is smallish its nice, but this is a restaurant first, destination bar distant second. The food is very good. I recently had the Grilled Marinated Double Thick Natural Pork Chop and it was very good. it was served with a unique Mac & Cheese and Grilled Asparagus. All so very very good. The Lobster Mac & Cheese entrée is also very good.
(4)Chinwe N.
Went here for dinner during Restaurant week. The martini was DIVINE! They definitely have you covered in this department :-) Prosciutto wrapped asparagus salad was great. The duck was aaalright. German chocolate cake had a layer of coconuts which was...interesting. I would go back for sure.
(4)Nikk F.
Great pizza and appetizers!
(4)matt p.
Good food, good service, good drinks, good times. Little pricey but its expected and worth it.
(4)Forrest G.
Mediocre at best... but let me back up. Its not that the food is poor, it just seems like the place is trying to be an upscale restaurant by adding words to the menu like "Prosciutto" and "coffee rubbed sirloin". But $30 for a plate of food? If I pay $30, honestly I expect service that doesn't refer to a dish as "the poor mans lobster", an environment with more class than a bertucci's. I have paid less at classier places where I dont have to hear the neighboring tables conversation... and frankly, I will continue to do so.
(2)Alex B.
Some of the best seafood anywhere in Mass. Classy and tasty. Good atmosphere too. Pricey though.
(4)Christina C.
I am so happy to say I had a great experience at Tempo last week. I have loved this restaurant and the last time I went back in November 2010 we had a very bad experience ( terrible wait staff, meals were all brought at different times, annoying girls walking around giving samples of fruity vodka drinks). This was the complete opposite. Our waitress as great! She was friendly and attentive. The food was delish! We had the short ribs with mushroom risotto, it was amazing. We also had shrimp cocktail and a soup they had on special. We ended up ordering 2 of the mini desserts- creme brulee and chocolate brownie Sunday. They messed up and brought us the full size ones. The waitress just apologized and mentioned we wouldn't;t have to pay the difference. I will definitely go back and am glad they seemed to get their act together!
(5)Erin B.
My boyfriend and I went here on Valentine's Day and it was great! It's pretty expensive, but the food was delicious so I think it's a good place for a special dinner. I had the halibut and it was awesome! My boyfriend got one of their many specials...It was cod cooked inside parchment paper with all sorts of spices and veggies, which was also delicious. The service was good and I was impressed by the waiter's knowledge of all the different specials they had that night (there had to be about 10!).
(4)Steven D.
First visit was a positive experience. Great Decor and energy level; although the live jazz doesn't start until 10pm. Bar is very busy with limited space; however friendly staff makes for a fun time while you roam about.....I'm sure Angela will find you. She is fantastic and a lot of FUN! Food is on the expensive side; avg. 25-30 for specials and the drink selection was unique and tasteful. Try the Caramel Apple Martini!! Great libation! Be aware of parking challenges....look for public lots behind Moody Street. Enjoy!
(3)Rebecca P.
I went here with a group of 4 of us for dinner and I've been back several times for drinks. All of the entrees were delicious. We ordered duck, monkfish, swordfish and steak and all around the reviews were outstanding. It is a little pricier than a lot of the other places in the area, but the atmosphere really makes up for it. Dinner was great, but our favorite thing to do here is happy hour. If we get there around 6, we can usually still get a seat at the bar. Mikey's Mai Tai is absolutely amazing (but don't plan on driving after 2 of these!) and the off-menu fruit-infused vodkas that they have behind the bar are really fun and refreshing. If they have the watermelon vodka, definitely try it straight up as a martini (on the rocks it gets too watered down).
(5)Xin S.
The food is excellent. The prices are high for being in Waltham. You'll see this in a lot of reviews. If you don't want to go into the city but want a fancy place for dinner, Tempo is an excellent choice, but you will be paying Boston prices for a view of Moody Street. That aside, we were here with a Groupon (or was it Buywithme?) and thoroughly enjoyed our dinner. The swordfish entree IS as good as all the reviews claim. It is not at all dry, it is juicy, tasty, and comes on a funny looking bone. The poblano polenta fries are delicious as well.
(4)Reid F.
Consistently good food and decent service, although not spectacular and not cheap.
(4)Vanessa C.
Great service,amazing food! Traveled a distance to get here and itwasworth it!
(5)Ka M.
This is a wonderful place with great waitstaff (Julie is excellent) . Definitely one of my top ten in all of my travels. Great food, portions large, very reasonable prices. Great wine prices. Drove out of my way to come back here.
(4)Vera S.
I love Tempo! It has a delicious menu and really great drinks. The bar can get pretty crowded at times. I have loved almost everything I have ordered at Tempo. It is pricey for Waltham, but worth it for a nice night out!
(4)Liz S.
pleasant service and prompt. Delicious food especially fish entrees Sadly, the noise was unbearable for us 4 baby-boomers and we left right after the entrees because we couldn't hear ourselves think!
(3)Dave L.
Love this restaurant! Plenty on the menu for someone who's fairly picky. Sitting at the bar is my favorite place to hang out for a few drinks and dinner.
(5)Michael D.
This place is the Capital Grille of Moody St. Nice decor, food is awesome and the staff are incredibly professional and friendly. I've been here 5 years and consistently return to this spot. (Mint says i've been here 56 times for dinner - oops) There is such a great selection of food and the specials menu is usually pretty extensive. Highlights include Fall of the bone short ribs - just amazing, one of the best menu items. Fresh Fish - they always have an array of fresh fish and its prepared really well Mini Philly cheese steaks - comfort appetizer you will not be disappointed Oysters - super tasty fresh oysters are always available Chorizo and Shrimp - My fave :-) Cocktail list is also excellent, but you can ask the guys behind the bar to make you anything and they are always coming up with new drinks! Lots of craft beers on tap and a great bottle selection. All-in-all you cannot go wrong with this place - its just a great experience.
(5)Jillian G.
I LOVE this place. The food is is excellent and drinks are even better! The service is always spot and I love that the food isn't the same old. The portion sizes are normal and everything is super fresh. I can't believe we just discovered it and it has been in Waltham like 9 years. They change the menu a lot so there are always options. And save room for dessert! The bite size desserts and homeade caramels are the perfect treat!
(5)Peggy A.
This is a great place to go for a decent meal and a nice bottle of wine that is a little upscale but won't bust the budget. The Philly Steak and Cheese Spring Rolls are a must have. I also had the cashew encrusted halibut which was a special that night and it was cooked perfectly. Quite possibly the best halibut I've ever tasted and I get around. Seated in the lounge area the atmosphere was nice, although I was facing the kitchen door. The waiter was very knowledgeable and attentive without hovering. I will definitely be returning.
(4)Allison M.
Thanks to Tempo, I now have a better idea of what it's like to be in an abusive relationship. Our waiter, Jason K, was slow in bringing our food and spent most of our time there ignoring us despite there being almost no other people in the restaurant. I try to be nice about these things, since maybe he was stressed out and the slow food was the kitchen's fault. But, no. We tipped 15% despite the lousy service. When we were getting up to leave, we were suddenly confronted by Jason, who in his fury literally yelled at us, "HAVE YOU NEVER EATEN IN A RESTAURANT BEFORE?", amongst other things, and started loudly berating us in front of the entire restaurant. I still don't know exactly what he was upset about, but it had something to do with the tip - I couldn't really understand him through his stream of insults. He was getting up in our faces, yelling and trying to intimidate us into tipping him more. This is the sort of behavior I'd expect from an abusive boyfriend, not from someone in the service industry. We tried to be as calm as possible and to temper him, because honestly he was getting really frightening, and we left. Flash forward to this morning, where my friends and I discover that he charged us double the tips each of us wrote for him. I am quite sure that I did not tip him 30% (I should've tipped him zero), but at this point I'm not even surprised by this behavior. Tempo, I would take notice. You're clearly a well-respected restaurant in the area, but the conduct of your waiters is beyond unacceptable, and I would suggest that you change that before one of your waiters verbally assaults another group of diners.
(1)Michelle L.
Our waiter was absolutely rude and obnoxious. I've read some of the previous comments, especially where the manager replied to a negative comment saying that Tempo would work on training their staff- that was over five months ago. On Friday, my friends and I went to Tempo and our waiter, J.K., ignored us for the majority of the time. When we finally got his attention to get some bread, he proceeded to tell us that he didn't think that there were any more and left. Despite the bad service, we still tipped him 15%. However, when we were about to leave, our waiter proceeded to advance on us in a very threatening manner and yelled vicious insults at us in front of the entire restaurant. I have never been treated thus before at any restaurant and I have dined internationally. Today, I found out that my friends and I were charged double for the tip- which is theft. I am planning to call my bank and Tempo to get this settled. Needless to say, this was absolutely the worst dining experience I have ever had. Hopefully, Tempo will do a better job in the future with their future customers.
(1)Jason O.
If you haven't been to tempo, then you are missing out big. The food is fantastic and they change the specials every week. They also have a gluten free menu for those people with food allergies. The bar has the best bartenders around ( Spiro, Rob, and Lauren) I visit Tempo at least twice a week and it is because of the staff. Everyone is friendly and the food is top notch
(5)Larry C.
Great food and great service! I will become a regular.
(5)Orla P.
Tempo is a good name for this place because they want you to move right along so they can turn the tables and make more money. We sat at a table near the bar, ordered (many) drinks and appetizers - which were all fine. Since we weren't having a full meal the waiter told us that ALL the (empty) tables around us had reservations coming in at 7:00 so we might need to move (the bar was full). Really? The 7 empty tables around us all had reservations arriving at the same time on a weeknight? Doubt it. Anyhow, as we were finishing up, the waiter told us that his manager had instructed him that we needed to clear the table (we actually saw her talking to him), we left. Never to come back. Big management fail - don't go here unless you like to be treated badly!
(1)Gretel S.
I have recommended this place since it opened and i have found it consistently good..SO WHY did they nickle and dime us on the technicalities of their wine special. Seemed the hostess and the wait service were unable to have any discretion. This is the type of thing that takes the shine off a good evening. Sorry..but you need to give your staff some power to solve problems! You would have gotten a 4 or 5...
(3)Stacy S.
Have been to Tempo about 10 times. Every visit is better than the last. The ever changing menu and specials has made it possible to try a new appetizer or meal, of which I have never been disappointed. As a Waltham resident I love that this restaurant is on Moody St. I can get better than Boston quality food, without the Boston price.
(5)Andrea S.
We recently ate dinner at Tempo on 8/8/14 to celebrate a birthday. The availability of gluten free menu items was a priority in choosing this restaurant. In speaking with the staff, it was apparent that they were knowledgeable about what "gluten free" actually means and the importance of avoiding cross contamination. I wanted to order the salsa and chips, but usually chips are fried in the same oil as everything else -- but not here. I was told they had GF chips available for diners such as myself. I was thrilled and the guacamole/salsa/chips appetizer was outstanding. I also ordered the "statler chicken breast" entree (prepared gluten free) and it was delicious. The meat was tender and the veggies were cooked perfectly. And, to my absolute astonishment, there were choices for a gluten free dessert! Very unusual! I tried a coconut custard based dessert (i can't remember the exact name) and thoroughly enjoyed it. It was a wonderful surprise to eat at a restaurant that offers gluten free menu items that are as flavorful as everything else. I had no adverse reactions to my meal, so I feel confident it was truly gluten free. Also: the service here was top notch. The staff was friendly and attentive. We were given a carafe of water. Drinks were refilled in a timely manner. All the courses were served at comfortable intervals. They came through with the requested "surprise dessert with a candle" for our birthday guest as well. This restaurant is pricey, but for this gluten free diner...it was truly worth it. (check out the unusual faucet/hand dryer combo in the restrooms - an amusing experience...)
(5)Tamara W.
This place is awesome! Went here tonight for my sister's 28h birthday and it was really good! We were seated RIGHT AWAY after having a reservation made from a week ago. The waiter was nice--attentive but not overly attentive and got all our orders right. He was no stellar at clearing plates right away but he was busy. My parents are older--in their 60s--so the noise level is really why I won't give this place 5 stars. It is REALLY LOUD around prime dinner time especially with a lot of young professionals, holiday parties, and Bentley kids around I guess. There is no music which is helpful but if you want an intimate dinner this is not the place to go. The greatest thing was that the food was GREAT. We go the beet salad, oysters, and sangrias to start. We got fish for dinner and it was awesome. The "signature dishes" are great! No wonder they are a go-to on the menu. The staff remembered that when I made the reservation I said it was for a birthday so they gave us not only a great booth but they also BROUGHT A CAKE without me even having to ask. That was really thoughtful and great of them to do -- excellent attention! So reasons why this place gets not five stars: -BATHROOMS ARE DISGUSTING (like toilet paper everywhere not clean at all) -the portions are WAY WAY WAY too big. If they just made them smaller than we actually could not feel like bursting after :-)
(4)Manolo E.
Very disappointing. Looks good at first glance but the inside shows someone copied things they saw elsewhere but didn't get it right. The prices are ridiculous, dinner entrees between 23 and 40 bucks, the atmosphere and quality of service and environment does not match. Ordered the Caribbean chicken tenders, they and the blue cheese dip were good, truffle fries were terrible (thick and overcooked with no truffle flavor). Beer selection not bad but the food does not compensate.
(1)c l.
We went with a party of four on a very cold Saturday night. Extremely amateurish front of the house staff. We ordered drinks before anything else. Then, the waitress brought the menus, which we had for quite awhile until she asked if we wanted to order appetizers. We ordered the apps, they came pretty quickly (mediocre hoisin sauce baby back ribs and a squash soup that wasn't very hot). We drank our drinks, and waited forever for the waitress to take our dinner orders. We had to ask someone to ask her to come back. We gave the orders and asked for some bread since we'd been waiting forever. She said they had no bread or were out of bread. I forget. Weird. It was a Saturday night in Waltham. They couldn't get any decent bread to serve? She asked if we wanted another round. We didn't. We said we'd order wine with dinner. Then, the entrees were delivered. Waitress never showed up for the wine order. Had to ask for her again. I had the lobster paella. Mediocre. Very salty. We had a very salty shrimp and scallop dish. Liked the short ribs and pork chop. Desert menu didn't have a single item any of us were interested in trying. Very disappointing experience. Tempted to give one star but the food was decent.
(2)R T.
Food was quite good, about average for the price. Service was plain bad. Waited for our food for an hour and a half. Watched everybody else get their food except us. Waitress only apologized for "mistake in the kitchen". Most places of this class and price will offer some restitution or at the very insufficient least have the manager come by. A simple apology from the waitstaff is below insufficient. A decent restaurant distinguishes itself by food and service, and a good restaurant will also recover very well from mistakes. This one didn't. Bottom line: food is fine but if Tempo wants to play in the big leagues they need to grow up.
(1)William S.
This place is well worth checking out. The waiter was awesome, the food delicious,, and the decor friendly, inviting, and clean. The menu was a bit pricey, but well worth every penny. A great tip was had by the waiter.
(4)Rob P.
Had the New Bedford scallops. They were delicious and perfectly cooked. The shaved beets and quinoa w/ corn were perfect too. Only drawback was that it got really noisy at times,
(4)Mike G.
I took my wife there for our 10th anniversary the other night, the food and service were amazing! Our waiter's name was Rick, he did a great job explaining and describing some of the menu items and keeping our drunks filled and making us feel welcome. Bravo to the chefs, I had the best steak I've ever had and the potato bravas appetizer and desserts were to good for words to describe. I look forward to going back there again.
(5)Dan O.
Went here for dinner a couple weekends ago on a Saturday night. Made reservations as recommended and got there early to have a drink at the bar first. We each got a drink and they were very good. I think one of the bartenders was in training but she did great and verified she was making them right. Everything was going great until I went to inquire about our table at our reservation time. Turns out the table we were supposed to be at was just getting their dinner now, so we would be running a bit behind and they would find us at the bar when the table was ready. A little annoying. About 15 - 20 min later the hostess told us that our table was still not ready but we could have a high top table in the bar area if we wanted since someone cancelled their reservation. We were hungry so we accepted but not overly pleased. For an appetizer we got the Philly steak and cheese spring rolls at the recommendation of the server. They were delicious. I could have eaten two more batches they were so good. These are really good. For dinner I got the pork chop which was fabulous. My date got the Elk which was a special if I recall. She loved it and is still raving about it. The sides for both meals were good as well and complimented the main dish. We each had a couple more drinks with dinner and they were very good. Good atmosphere, great food, great drinks, and the waitress we had was very helpful and informative. So why only 4 stars? Well, I'm no expert in customer service but when someone makes a reservation and arrives 45 minutes early to grab a drink and you still don't have a table close to ready come reservation time you should be offering them something, like maybe a round of drinks and an appetizer while they wait. The whole point of making reservations is so this doesn't happen. That one issue aside, I recommend you check out Tempo.
(4)sabina s.
WOW!!!! I just received a message from Erin, and not only did she address my personal issue, she has made the entire restaurant a very soy-allergy-friendly place! She's even gone so far as to purchase small fryolators for soy-allergic customers (call ahead to get them heated up)! I'm blown away by the customer service here. Gobsmacked even! Also, a retraction: The steak that they offered me WAS grass-fed. The server neglected to say so, as she assumed that I'd read that part of the menu. Plus 2 stars & a HUGE thank you to Erin!~ WOW!
(4)Gretchen S.
I was here about a week ago, so I can't remember the details exactly, but I wanted to come to yelp to praise Tempo for being super allergy-friendly. Currently I cannot eat wheat, dairy, garlic, onion, beans, stonefruits (low-FODMAP) and I actually had more than one option here! My server and a man who I think was the front of house manager were both very respectful and careful with respect to my food allergy requests, and my modified entree came out just as flavorful and delicious as I would expect the regular entrees are. I got some dish with scallops and shrimp and it was awesome. I stole a tiny bite of sweet potato bravas and those were amazing as well. Luckily they even had sorbet, a perfect gluten-free dairy-free dessert, and it was really, really good - you could tell it was made in-house and with fresh ingredients. Overall I was thrilled with my experience at Tempo.
(5)Cee Cee S.
What? They are filming a Phantom Gourmet segment??? There is nothing on the menu with ooey-gooey goodness. Why is Dave Andleman and the Phantom crew here? So odd. The bright camera lights detracted from the subtle lighting. The food was very good. I ordered the spicy shrimp and scallops. It wasn't spicy hot, but it was spicy flavorful. The broth was heavenly and the rice was and excellent vehicle for sopping it up. The shrimps were a little overdone, but the scallops were spot on! My date had the bolognase and seemed to really enjoy it. I thought the waiter was a little MIA, but maybe I was just not enjoying myself of the date. I'd go back-with someone else, though.
(4)Chewie C.
I love this place. They have a very small selection of food and it is a bit expensive. But it's worth it. Love the bar tenders as well.
(5)s c.
New management? Surprising service with an attitude. Wouldn't even get me a glass of room temperature water even after I told the waiter (mutton cut) that I was not feeling well. The food was quite decent as usual but could not understand the unnecessary rudeness the entire evening. Its unfortunate that a nice restaurant would accommodate this service, disappointing...I will be driving extra miles to make it to cambridge but not going back here !!!!!!
(2)Amy C.
We have been going to Tempo for years. Usually we have tasty, creative food with good service. We went there a few months ago and were disappointed, but gave it a try again this week. It was back to very good. We sat at the bar. The bartenders are always friendly and knowledgeable. I enjoy the infused pineapple vodka up. We shared a salad, the mussels, the roasted beets and the swordfish chop. It was delicious and hit the spot. We will continue coming back.
(4)S L.
I only went in for a few appetizers, so I can't really comment on their entrees, but the appetizers weren't that great, especially for the prices they charge. The worst were the oysters, they tasted too fishy and were not fresh at all. I didn't expect the best oysters, but they were just so bad. Do not get the oysters unless you know they are fresh.
(3)AnneDee T.
Although it is true with the noise, if you don't focus on it, you will have a very enjoyable evening at Tempo. Our waitress was slow to start, but went above and beyond with special requests. I have some dietary restrictions, and she blew me away with her gracious and warm personality. I had scallops that were cooked perfect and seasoned with very little oil and no butter. My friend had a special (Lobster Paella), and she really enjoyed it. Bottle of Cab for $18? Seriously cheap - that is a sure win win! We had a great time, the ambiance was wonderful - and not for nothing, there were about 12 guys at a table next to us. Tempo isn't that loud.. we hardly knew they were there! Tempo is a great find - loved it!
(5)Adrienne M.
My boyfriend took me here recently to belatedly celebrate my birthday and we had a really lovely dinner - great food, excellent atmosphere, friendly service...even with the higher expectations that naturally come at pricier places, it was more-than-solid all around. We showed up about 20 minutes late for our reservation, but got seated immediately anyway. We sat at a two-person table by the open window, which was lovely, except for the fact that the sun was a little bit in my boyfriend's eyes. The bed basket was very tasty, although they brought three pieces of bread for two people, which was a little odd. They happily brought more when we asked though. We both ordered fish. I had the cashew encrusted halibut, which was absolutely perfect. The fish was fresh and cooked perfectly, and the cashews and the sauce on top were really flavorful, but mild enough not to overpower the flavor of the fish. It was served over roasted potatoes and green beans, and I ate every last bite. Definitely one of the best meals I've had in a long time!! My boyfriend had a special of the day, blackened mahi mahi with mango salsa and sweet potato puree. They weren't kidding about blackened, it came out black from end to end instead of just char marks as we expected, but my boyfriend liked it pretty well anyway. For dessert we shared the creme brulee duo (one dark chocolate, one vanilla bean) which was really good but not exceptional, and came with some yummy biscotti. The service was friendly and competent, and we didn't feel like we were being rushed at all, however when we did tell them they we were in a little bit of a hurry to get out of there, they were great about bringing the bill along with our dessert so we could pay and then leave as soon as we finished. The menu was very extensive, even more-so than the online menu. I didn't see anything from the on-line menu that wasn't on the restaurant menu, but there were several additions in the restaurant, including the halibut. It's definitely very pricey for the 'burbs. Our entrees were both in the $30 range, and cheaper entrees like pasta and chicken were mostly $20+. However, the food is delicious (especially the halibut) and the atmosphere is lovely, and we found it a really nice alternative to having to go into the city for a fancier dinner. We would definitely come back if I still lived in Waltham! Order the cashew encrusted halibut if you visit!!
(4)Amy H.
LOVE this restaurant! Every time I go here I can try something new and it is always good. Service is good and I seriously respect the fact that they have grass fed beef here. So hard to find that when dining out. Keep up the great work at making this an amazing restaurant right here in my home town!
(5)Craig S.
I'm writing my 2nd review of TEMPO. Like Louis G., I'd like to give Tempo 4 stars, but I just can't. Maybe its the sticker shock & being on Moody St., in Waltham, BUT most likely the fact that it is always SO LOUD. Great food. Great Drinks. Limited, but usually choice beer selection. Good service.
(3)Julia W.
Love, love, love the food! I'm a fan. Went there for dinner last night; Thursday night, 8:00pm, party of 5. The restaurant was very noisy, but I took that as a good sign. So many other people think this restaurant is fabulous, too. I ordered the lamb dish, and was not disappointed. My daughter had the paella, my husband the Portugese stew, my son the veal, our friend the short ribs. All were wonderful. Our waiter was professional and on the ball. Thank you Tempo for a great evening.
(4)Kate K.
Went early on a weeknight with coworkers to celebrate. Drinks: Had the pear martini, which was phenomenal. Granted, I am inexperienced in martinis, but everyone seemed very pleased with their beverages. Apps: We tried the sweet potato bravas, the guacamole/pineapple salsa & chips, and the chicken tenders. To be honest, I've made tastier guac at home, and while tasty, the pineapple salsa wasn't overly memorable. The caribbean chicken tenders were a somewhat novel take on a classic, but still nothing to write home about. However, the sweet potato bravas ARE as amazing as they claim, and there's a reason the website says you'll love them or get your money back. Yowza. I had the pear & gorgonzola salad, which was a good-sized portion. Unless you are sharing or have an absurdly large stomach, you won't need apps AND a salad with your entree. This was good: note, the dressing comes already mixed into the salad greens, but they aren't heavy-handed with it. The gorgonzola is a great accompaniment to the pistachios, poached pears, and vinaigrette. Entree: One of the specials was for a cajun salmon with baby bok choy and more sweet potatoes. Oh, dear lord. It was sinfully good: Salmon perfectly cooked and well-spiced. The bok choy was tender and delightful, the potatoes glazed and baked in a different spice than the bravas, but still just as addictive. We all split different desserts, which I gather vary depending on when you go. The sorbets were apricot (mediocre) berry (phenomenal) and 'tropical' (pineapple & coconut; refreshing if a little reminiscent of the pina colada lifesavers) There was a baked peach dish with ginger ice cream; the ginger was just sharp enough to compliment the peach, without being overwhelming. The mocchachino whatever-it-was was also phenomenal, albeit very rich, so that one was best split amongst us. Service was also good: attentive without being intrusive. Noise levels were fine, but again, we were there early on a weeknight, and while business picked up as we were there, it didn't get crazy. In short, a delightful experience, and one I'll save up to repeat again when it's just the hubby and I.
(5)Emily F.
The hostess was my only issue. Otherwise, I had a really awesome meal, a nice waiter, and some delicious beers. What more can I ask? I believe I had a pumpkin ravioli special; yum yum. Also, dessert sampler was mouth-watering. So what was the issue with the host? It was one of those nights between Christmas and the New Year and there was no one in the restaurant (literally 1 other couple) and my friend and I were asked to sit directly next to them, practically pushing elbows. I said I preferred another seat, and she kindly brought us over to other side of the dining area. I'm not sure what that's all about, but they accommodated us.
(5)Raul G.
Always a solid choice. My wife and I have been there a few times for normal evenings, holidays, and restaurant week. The food is always good and prepared well. The wait staff is attentive and accomodating. My only complaint is the noise level. It gets rather loud inside. But, that aside, you'll have fun here where its a night out with friends or if you're just looking for a nice dinner and some drinks.
(4)Samantha S.
Lively vibe, interesting menu choices, and lovely service. And yet, and yet, nothing makes me look forward to a return visit. Fun cocktail list. Beer selection is good, with some unusual local choices (I tried Whale's Tale Pale Ale from Nantucket, which was great), but the only flight includes two IPAs, which is two too many for me. Loved the warm bread and somewhat spicy spread offered while perusing the menu. Our server was charming, offering to discuss the specials in only as much detail as we wanted! There were quite a few, so that was useful, as it turned out. The warm goat cheese on the beet salad was yummy, but the rest of the plate was forgettable. The Philly steak-and-cheese spring rolls were a guilty pleasure of the first rank, however. The accompanying horseradish sauce was not particularly spicy but added a splash of needed color. The shrimp and scallops with a rice cake was ordered at medium spiciness but had almost none. (I guess the kitchen is worried that Waltham and heat don't go together?) The duck breast was a bit dry but the hoisin glaze made up for that in flavor. Sides of rice and mushrooms and asparagus were fine. The dessert trio was meh, but we were so full we didn't care much. Of the three, the tiny sundae was the best; the creme brulee and chocolate tart were nothing special. It was full and noisy, but not so noisy that conversation is impaired. I liked the vibrancy of the place. If they're aiming for a gastropub feel, they've got that, all right. For an older suburban crowd, this is a welcoming and stylish outpost on Moody Street. I just wish Tempo would take a few more chances with the food. Then it would make for a memorable night out.
(3)Fun Night S.
I have been staring at this place for about a year. I'm not sure why it took me so long, but I'm very glad I went in. The ambiance is warm and soft. I could see myself spending long lunch or dinner in a cozy booth. The food was good. I got mussels and my friends got salads. The waitress was lovely. The vodka was ice cold. I will return. For sure.
(4)Carly R.
The first couple times I went to Tempo, I was very impressed. That was in '07. When I went last summer it was beyond disappointing. I don't know what happened, changed in owners, head chefs? Downgrading ingredients to save money since I hadn't eaten there since pre-economic meltdown? I truly thought they were awesome at first, but what a difference two years made. Hope it was a fluke, but considering the prices, I'm not likely to take my chances with so much great competition in the area.
(3)Jackey B.
Great date spot, good food. I like the creative food selection, though my boyfriend wasn't as big of a fan of the unfamiliar ingredients. They should add a couple of classics to the menu. The food was cooked to order and very good. It's a little loud in the restaurant (Friday night) but I don't mind that. The drinks were outstanding. We never got a specials list, and even though our waitress read some to us (she was a little odd), she missed others and I had to keep standing up to try and read what was on the chalkboard, they need to hand that out to all customers. It's definitely overpriced, they could go down a bit seeing as it's not huge portions, but nonetheless, great food and good experience.
(4)Nick C.
Only reason I give 4 stars is because 5 star reviews are often filtered out. I've dined at Tempo several times and felt compelled to add my 2 cents after seeing 2 recent negative reviews based on service (I actually came on here to simply update my review). First off, this is a place that really cares about your entire experience as illustrated by responses to negative reviews. As for the two recent negative reviews, who show's up to a fine dining restaurant for food at 11pm or even 10pm?! Of course it sounds like the waiter was out of line but come on...plus two negative comments for one visit? Really? Maybe its time to realize that bad service can happen in even the best establishments and give credit for the effort Tempo clearly made to appologize. One of these women even commented "I've dined around the world"...oh ok your highness you've written 2 yelp reviews and your friend has written 15. Sometimes there is no pleasing some people (not even after the waiter was put on leave and the tip was refunded completely). Grow up. I feel bad for a great restaurant that has to deal with spiteful / vindictive customers like those two broads. Eww. As for my experience, this place is great. The chef really cares about top quality, fresh food. The preparation and flavors of the food are excellent. I had a burger here the other day that was honestly one of the best burgers I've ever had. The swordfish chop and statler chicken are two of my other favorites. Salmon and tuna tartar and oysters are two of my favorite apps., everything is awesome though. The drinks are also awesome! One of the bartenders even mixes fresh infusions each week (to make specialty margaritas, martini's, etc.). I've only experienced great service from everyone that works there. The restaurant has an awesome atmosphere and is very warm and welcoming. Go to this restaurant any day of the week and it's filled with customers, that speaks to its caliber. I highly recommend you try this place, it's easily deserving of 5 stars and can compete with the finest restaurants around.
(4)Grant W.
I had an extraordinary experience. I went on a Friday night. The greeters were friendly, and the vibe of the place was energetic. My date and I were given plenty of time to chat before ordering - we were not rushed. Once we ordered, the food arrived quickly. My date ordered the scallops while I had the Portugese seafood stew. Our meals were delicious! I highly recommend.
(5)Tom S.
The best place for the buck on Moody St. They always have great specials and the wine by-the-glass selection can't be beat. Greats apps and helpful staff. It can get a bit noisy on the weekends. And there is no place to wait comfortably for a table. Luckily there is a great little bar across the street that works out well for that.
(5)Steve S.
Tempo is an upscale biastro type eatery on Walthams main drag, Moody street. It has a sizeable dining room as well as a generous bar area. Met a few friends, and was handed a large menu of both food and drinks. The waiter starts describing the specials...all 14 of them. 14 specials? How can you specially prepare 14 items...anyway we decided to split the fig and onion pizza as a first course and I had the tuna(although not the special tuna) main meal The pizza was underwhelming..It was basically a small pita bread cut into 4 small slices for 11 bucks. The tuna, however, was excellent..sushi grade over white rice. Great dish Overall, like the vibe, service was good and the food was decent...Certainly worth a look
(4)Lacey P.
My husband and I came here on a Saturday night to celebrate our anniversary. We had made reservations online and requested a table with some "privacy". We arrived at about 6pm and we were seated at this cute table, kind of in a nook, and we were very pleased that they were able to accomidate us. Our waitress was very outgoing with a bubbly personality, which is always great! We had ordered the chips with fresh guacamole and pineapple salsa. The guacamole was so delicious (and very fresh!), my husband who doesn't even like guacamole was addicted! With our dinners we ordered the grilled cesear salad without anchovies. Again, the salad was delicious! We ordered the full salad and split it between the two of us, which the halves were huge! For dinner I had ordered the Roasted Marinated Gianonni Farms Organic Statler Chicken. Upon ordering our waitress let me know that the chicken does take about 35-40mins to cook because they cook it fresh, which I had no problem waiting for. My husband ordered the Chipolte Marinated Grass Fed Angus Steak Tips. Our waitress checked on us a few times while we waited for our meals- she kept our drinks filled and brought us some bread. The Statler chicken came with a good size portion of chicken, 3 butternut squash ravioli's, and green beens all drizzled in a brown sauce. I don't know how they cooked the chicken but the meat was very tender and melted in your mouth- it was DELICIOUS! My husband's dinner had a huge portion of steak tips, arugula and crispy potato salad with grilled onions, gorgonzola cheese and peppers. My husband thoroughly enjoyed his dinner as well. For dessert we had ordered a peacan chocolate cake- which too was very delicious! This place is now on our "go to" resturant list, which we only have a few. Our waitress was very attentive and the food was extremely fresh and the flavors delicious! You could tell that the food was prepared fresh that day or right when you ordered it. Oh yes, for drinks my husband had ordered a Kentucky Kooler martini, which he ended up not liking it (he doesn't drink bourbon very often and it was too much for him) and the waitress had it taken off the bill and hadn't a issue bringing him a beer. I had ordered a Fruit Cupitini and glass of wine and both were great! We will definitely return to this restaurant again and soon! Thanks for a great atmosphere and fabulous food!
(5)Mike G.
went in there a few months ago, the appetizers were out of this world. The Philadelphia egg rolls were awesome. The entrees were good. Menu is alittle pricey. Waiter jason was not professional and rude, insulted one of my buddies for being a vegetarian. Wouldn't go back here unless it was for a company gathering and would hopefully be lucky enough to have a better waiter next time. Those appetizers were really good....nom.
(2)M M.
I've absolutely never had a bad meal here. Staff is pleasant and extremely attentive, drinks are well-made. Atmosphere is nice and dimly lit. Perfect date spot or to grab drinks/din with friends.
(5)Anon L.
Wow, how have I not reviewed this place yet? It's my favorite restaurant. No exaggeration. I can get something new there every time I go and I know it's going to be fantastic (they have an *extensive* and delicious specials list every night, not just weekends). I do have some go-to's on the regular menu as well so there are always great options if something off the specials menu doesn't strike me. The last dish I had was a deconstructed fish chowder and it was on the best meals I believe I've ever had. All of the seafood was cooked perfectly (mussels, clams, white fish) and the sauce was just so fantastic I don't know if I could put it into words. My husband had a rack of lamb and we couldn't decide which meal was better. The ambience there is exactly what I look for as well. It's the perfect amount of casual and elegant. The service is on par with some of the most expensive restaurants I've been to. The waitstaff and bartenders really know the menu inside and out and are eager to make sure you get a great experience. And now to talk about their cocktails. Easily the best in Waltham. They always have new and inventive infusions and change the list up regularly to match the seasons. My only wish is that they would start having weekend brunches!
(5)Chris N.
Good food and great drinks. They have great specials after 9pm at the bar. Perfect sampling some of their great dishes. Philly Cheese Steak rolls, lobster paella. Consistently good food. Try to sit at the bar before 7pm. gets crowded after that.
(4)Jennifer M.
My husband and I love coming here for dinner. Great food - they do a wonderful job changing out menu items according to seasonal ingredients - probably my favorite thing about this place! The bartenders do a fantastic job with the drinks and also change out seasonal martinis and beers. Their 7 before 7 is a really good deal - $7 apps before 7pm and after 10pm, and because of it, the bar can get pretty packed after work on a Thursday or Friday night. I love the atmosphere in here...romantic but energetic. Will definitely be coming back every season to scope out the seasonal menu items!
(4)Ave H.
How have I not reviewed Tempo before?! Ok, I'm biased because it is in my neighborhood and therefore caters to my laziness. That aside, Tempo has a lot to offer. Decor sets a nice atmosphere somewhere between professional after-work feel and an upscale cafe. Windows open fully in warm weather (similar to Solea down the street). One of the reasons I love Tempo so much is because of their specials. They have a modest sized menu of constants - and then the 'blackboard specials' which usually have several apps, entrees, sides, and desserts listed. I almost always order off the blackboard - they have some really creative stuff there. Wine selection is decent enough - although I could do with a few more choices for reds by the glass, but oh well. Only complaint I have is that the servers almost always recite off the ENTIRE black board specials list. First off, they are displayed prominently in the restaurant so by the time the server has come over I have already read it. Secondly, normally this wouldn't bother me except for the fact that Tempo has SO many specials. Its frustrating to sit through 5 minutes of someone reciting 10 different specials, after already having read them. I would MUCH prefer it if they would ask us if we would like them to recite the specials. That way, anyone who had difficulty seeing the blackboard could hear them, but everyone else can be spared.
(4)Cathy W.
Beautifully plated food that tastes as good as it looks and arrives faster than seems possible. On this night, Tempo represented constant motion and speed. Missing was the Italian definition of tempo (time), which slows down during a relaxing meal. The two of us were seated on a long bench next to other couples. The two on my right gawked at my appetizer and the party on my left gaped at and discussed my dessert. It is loud, but you can still hold a conversation, or listen to the ones on either side of you. It would be fun for a group. Our waiter was in a hurry all night, and asked for our drink order as soon as we sat down, before we'd seen the wine list. Servers were ready to snatch our plates as soon as the last morsel of food disappeared. I enjoyed the fresh oysters, accompanied by a tangy apple-cucumber sorbet. My special, the sea bass, was moist in the middle, crispy around the edges, and propped on top of sunchoke-stuffed ravioli, with sauteed baby spinach and a pepper sauce. I ate every bite - very sloooowly - despite the visits from the busboy waiting to whisk away my plate. I recommend the mini-tasting dessert for people like me who can't choose one thing. Put a tiny bread pudding and a tiny brownie sundae on one plate and I'm a satisfied diner. (I couldn't finish the tiny apple tart.)
(4)Mike K.
One of my favorite places in the area! Excellent menu with many rotating specials, great craft beer selection, creative mixed drinks, and a consistently awesome staff. I'd give specifics on particular meals, but everything I've ever had (and I've been here a bunch) has been at the least very good and at best absolutely phenomenal. If you can park by the fence at the Tedeschi's behind the building, that's an even better bonus (don't park on the building side though, you may be towed). Failing that, there's a couple of lots within a 2 minute or so walk down Moody Street, one of which is right by the theater - tough to beat!
(5)Kelly D.
This is one of my favorite restaurants of all time. It's definitely a place for special occasions though. I've never been disappointed and their abundance of specials always keeps the menu fresh. The food always delicious from steak to lamb to fish. They get it right every time.
(5)Rachel S.
Three of us made a reservation for Saturday night (maybe 8:30? or 9:30? can't remember), we arrived 15 minutes early and were sat immediately. Husband and I enjoyed six oysters- yum. Main dish: had the seared yellow-fin tuna with the potato & ricotta gnocchi with ginger cream sauce. Delicious. It was a big dish and I couldn't eat all of the gnocchi. Our friend had the lemon roasted scallops over homemade raviolis. Lovely-- perfect lemon accents. Husband ordered the mini-banana french toast for dessert. Perfect single sized portion and he loved it. Great atmosphere. Friendly service. A little pricey if you're used to bar food. I would definitely come back.
(4)Rose S.
We went to Tempo for dinner, a Friday evening and overall we were disappointed. Let me explain my reasons. Let me start with some positive points: The atmosphere is "cool" and the bar is attractive. It is a nice place to chill and have a drink. Now, some less positive points: When we walked in, we were told that we could NOT sit at a "bar table" (taller tables in the bar area) if we were not eating dinner. Also, the "7 before 7" deal on appetizers is only valid if you sit at the actual bar (which is literally 2 steps away form the tall "bar tables"). Personally, I think if you are going to offer a "before 7 discount" it should apply to ALL TABLES in the bar area (which is partitioned from the dinning tables). Then our appetizers; I ordered the Tuna Tartar and was a little surprised by the presentation. The unseasoned fish was pilled in the center of the plate and the seasoning or dressing was drizzled all around it... I think it is nice to "decorate" the plate BUT SEASON THE FISH so that every bite is consistent and clients don't have to shlep and drag the fish around the plate! For dinner I ordered the sesame crusted tuna. My plate arrived and I notice that the sesame crust was BURNED (it was black and tasted burned). I spoke to the manager who's response was "that is how we serve it" .... burned food for 35$ ??? Overall, I think this place is too expensive for the quality they serve. There are better places for the same price or less.... To name a few: La Lumiere in Newton, IL Capriccio on Main Street, Biagio on Moody.
(2)Rick S.
I really don't mind paying a lot of money for an exceptional dinner and this place is a prime example. Ambiance, decor, service and food... 5 stars across the board. The steak with the coffee and mesquite dry rub is amazing. Guys, if you want to impress a girl, this is the place.
(5)Nathan C.
Great Food! BUT... We must have gotten there when it gets slammed on a Saturday. I had to wait 20 minutes for my drink. Waitress apologized. Entrees took about 80 minutes, many apologies from the waitress. She kept saying sorry and that we were the next ticket... that was 30 minutes before they came out. Plus the NOISE! Couldn't talk to the person across the table! When it's all said and done Tempo had some great food but at the same time they should figure out how many they can seat and have the kitchen ready to serve everyone in a timely fashion... ROCKER
(2)Kate S.
I love Tempo. It's the first restaurant I ate at when I moved to Waltham last year, and it was exactly awesome. I love the duck. The pizza apps are great. The drinks are yummy and they have great beer and wine lists. The portions were HUGE. Later that year, Tempo changed a lot, and I was disappointed, because the menu was less diverse, and the portions were smaller for the same prices. I hadn't gone back after a couple of disappointing trips, but decided to go again when I got the groupon. WELCOME BACK TEMPO. They added some delicious new items to the menu and brought back some old favorites I had missed, the portions were huge again, and the duck was phenomenal. Like so tender, melt in your mouth, seasoned to perfection and cooked perfectly phenomenal. The service was outstanding, and I can't wait to go back again. Try: Wild Mushroom grilled pizza, pork chop (with mac n cheese!), duck breast, rack of lamb, and they used to have this side of au gratin turnips but I don't know if they still do cause they change the menu a lot.
(5)Linzy J.
Ok. I really wanted to like this place. It looks so sexy and romantic, so I really wanted to take my boyfriend there. First we got some drinks. His was really good, but I wasn't able to drink mine due to the large strawberry pieces clogging the straw. I would have gotten over it if the drink was really good, but the flavor was also lacking. When I told the waitress, she brought me another drink that was much better without question. Next we ordered apps. We got some mushroom pizza and the philly steak rolls. I wasn't impressed with either. The philly rolls, while tasty, looked pretty gross on the plate. It looked like someone shat on my plate. I tried one, but I couldn't look at them at all. The mushroom pizza had a thick layer of flavorless mushrooms. I felt aweful about telling the waitress to take them back, but we couldn't even get through either one. I think that she was getting annoyed with us by this time, because her response to us sending them back was a little short. I don't blame her though, I would have been irritated too, but just telling us that a dish is popular is a touch rude. The salads came next. I don't consider myself a salad person, but they were good. My issue was that I had to put in a lot of effort to eat it. I'm just not a big fan of whole lettuce leaves on a plate surrounded by whatever else is supposed to be in the salad. Some people may like that, but I just feel like it is the kitchen's job to clean and cut the leaves so that they can be easily eaten. In a low light situation like Tempo, it ended up with me looking like an idiot being hit in the face with greens. It wasn't a huge deal, but combined with everything else of the evening, it was dissapointing. We decided to skip entrees and go straight to dessert. Our favorite dessert was on the menu, creme brulee. There is nothing negative to say about it. It was the perfect size for the two of us, just enough so that you don't feel like a bloated little piggy leaving the restaurant. The texture was amazing, and it was just sweet enough. All in all, I probably won't go back. I can't imagine myself spending that much money for so little to be done right. IF I were to go back, I would only go for dessert and drinks. Not worth the price tag.
(2)Jamie G.
Came here with a friend and sat at the bar for drinks and food. I checked in on yelp and got a free appetizer- an AWESOME DEAL. I had the white sangria- which had TONS of booze in it and tasted sweet but not too sweet. I wish it had more fruit in it, but I still would get it again She had the red sangria, which was okay- nothing special. For food, I got the pan-roasted asparagus salad- which had tomatoes, mozzarella, prosciutto, and a balsamic vinaigrette (this was my free app), and it was delicious- very filling-- way too big to be just an app though, so beware, or share! She got the vegan lasagna, which was VERY plain tasting and not filling at all. The ambiance is very nice- very classy- very different than the more casual/pub feel of Moody Street. The bar was nice, good craft beers on tap and liquor selections. Everything here is very expensive- also very unlike everything on Moody St. Still, I had a good time, and would come back again (but probably just for apps and drinks and not a meal, since that would be a pricy affair, unless someone else was paying for it!)
(4)Brian M.
Meal was very good, service was excellent and it was a great time.
(5)Elizabeth S.
My in-from-out-of-town dad, fiance and I were able to get a table here on a Wednesday night without a reservation. We were lucky to score it, too - the place was packed. If we hadn't been there right as they opened, we probably would have missed it! I will admit right away that Tempo gets pretty loud pretty quickly, as other reviewers have mentioned. As the dinner wasn't of the 'romantic' sort, this really didn't bother us. We had no trouble hearing the waitstaff or one another, but I can see the noise being a drag if one is going for intimate conversation. Speaking of the waitstaff, they were all terrific, attentive, well-paced and knowledgeable about the menu. Dad tried the house sangria, which he reported to be delicious. The bread they start you out with here is tasty as well - a soft, spicy concoction with sun dried tomatoes and a peppery kick. Very flavorful! We ordered the flash-fried calamari for an appetizer, which was extremely delicious. The breading was thin, crunchy and perfectly blond, the calamari tender and the sweet chili dipping sauce absolutely scrumptious. We ate every single bite and were tempted to lick the plate. The entrees didn't disappoint either. My fiance went with the turnip and mushroom wellington, which was plated perfectly and promptly devoured. Dad went with the marinated swordfish and polenta, which was also done away with quite quickly. I was lucky enough to claim a bite - it is so flavorful and moist! The poblano polenta cakes it comes with are of the same constitution as the pobalo polenta fries we ordered with our meals. These really made the night. They're not hot, per se, but rather smokey, with an intensely creamy interior and delightfully crispy exterior. Perfection! I went with the Long Island duck breast, served with sugar pumpkin and sage risotto with a nice side of fresh green beans and cranberries. You really can't get a more New England-y dish, which I adore. The duck was cooked perfectly, nice and juicy, and the risotto was complete perfection with a divine sage flavor that carried through and through. The whole dish came together very well with a nice mix of textures and mellow flavors with low savory points and high tart points. Loved it. I would say the lowest point of the evening was actually the dessert. We all split the warm apple pie with vanilla ice cream, and I just wasn't impressed. The crunchy cinnamon topping was great with the ice cream, and it was all plated very well - but the apples themselves were spongy and tough, quite unlike what I'd want the apples in my pie to be. There was no gooey-ness to speak of, and the pastry of the pie was rather hard to cut and even harder to taste. Might pick another dessert. Still, all things considered, Tempo was fantastic. I can't wait to go again.
(5)A Z.
Tempo is a pretty decent little restaurant if you're into American Food. I got the Ribeye the other night which was a fantastic cut of meat and was cooked absolutely perfectly. I couldn't have asked for a better ribeye. My Wildberry Caipirinha was mixed perfectly and they do a fine job of selecting their wines because they had one of my favorite Syrahs on the menu - Spellbound. We got a bottle. The calamari was nothing to write home about, and the fig pizza was a little awkward as it was loaded with giant, flavorless figs. My dining counterparts ordered several rounds of the oysters which they liked a whole lot, minus the green sorbet-esque dashes on half the oysters. Overall, it was a decent dinner. There was nothing too unique on the menu, but I can't complain about my entree because the steak was freaking delicious.
(3)Louis G.
I'd like to give Tempo four stars, but I'm going to go with three. The place was totally full and jumpin' on a recent Thursday night (not one of their specials nights) during Restaurant Week. The windows on the street can be opened all the way on a nice summer evening, which this was, letting the fresh air in and connecting it to the street more. The bar has a enthusiastic group following the Pats game. They have a noteworthy wine list. Food was very good, but not "OMG I've never had anything so delicious" good. Service was very good, as well. Portions were ginormous; my wife's baby back ribs were straight out of the Flintstones, and the ribs had lots of tasty meat on them. All that should qualify it for four stars, but I'm deducting for... - Very noisy place, and so it's hard to hear casual conversation with others at the table. I think patrons were talking louder to try to make themselves heard above the din, and with everyone doing that it just gets louder. - the bread basket they they brought out was embarrassing for a restaurant with otherwise very good food -- a few piece of fairly plain white bread that didn't nearly fill the basket. - it's expensive for its style, location and quality. The "$30 and under" on opentable.com is not accurate. With a salad/appetizer, entrée and one drink you're going to be closer to $50/person. - a niggle: the Web site is not up to date (sorry, but I create Web sites). It's late August but if I click on the home page page link for their $5 BARbites (which I'm told are good; I want to know more), I go to a menu from Restaurant Week last March. There's no way on the site to send them an email.
(3)Steve G.
Food and service were both excellent. A bit noisy, but not overbearing. Went with wife and niece on a Tuesday around 6PM. No res, but seated immediately, near window looking in to kitchen. Server appeared quickly, took drink orders; returned and answered questions about menu + specials. I ordered Grilled Caesar Salad and the Grilled Sword "Chop"; wife ordered Philly Steak and Cheese Spring Rolls and Pan Seared Faroe Island Salmon; niece ordered the Sunchoke Ravioli special. The niece and I split 18 oysters, which were $1/each on Tuesdays, a nice surprise. Everything was really good, cooked correctly, served correctly and seasoned correctly. Dessert was a warm Peaches Fruit Crisp and a "S'mores in a Jar" special, shared among us. All excellent. In all, a very good meal. The only negative comment, and it's a small one, is that the space is on the noisy side. A little sound suppression would go a long way.
(4)Barbara M.
Food delicious - Bread basket really bad!!!! Why are stale bagel chips served as a bread basket? How is it the chef prepares gourmet meals and the first food item you taste are bagel chips?!? Bagel chips are sold at good bagel stores as day old left-overs, not-able-to-sale items that no one wants. I go to a nice restaurant and I want a warm bread basket with fresh butter or nice dipping olive oil with my martini -NOT cinnamon bagel chip (stale bagels?!)
(2)Dan T.
What is is that truly defines a great restaurant? Is it the food? Is it the service? I think it is the soul, something that this restaurant clearly lacks. I came in for dinner tonight by myself and of course could not find a table on Valentine's Day, nor could I find a seat at the bar (a regular wouldn't let me sit next to him as he was supposedly waiting for his dinner date). I asked the bartender if anyone was almost finished and she said I could hang out and wait for the next seat. So I waited. Then a couple came up to the gentleman about 30 minutes later and he gave up both his seats to them. I guess I didn't seem nice enough to him. So I went back to the bartender and commented on it and she really just didn't care. She just said to keep waiting for a single seat. I finally got a seat, ordered a drink and some food, and listened to some bartenders and servers talking to each other, but any time I chimed in, they just ignored me or shrugged it off. I didn't matter and they didn't care about me. Nobody asked me how my food was, and frankly, the tuna tartare special of the evening was pretty, but totally lacked acid, fat, and seasoning, something I would have definitely shared as constructive feedback. I managed to receive an insincere "thank you" when I received my check presenter. Hospitality means so much to me, and I left this restaurant feeling empty and disappointed. After a wasted evening, I can assure you I will not return to this restaurant.
(2)Ali W.
I went here for dinner last night with my family and boyfriend. The atmosphere is relaxed, yet chic and comfortable. Dim lighting, yet it's VERY loud because the dining area is RIGHT next to the bar. You might have to yell a little bit to be heard over the loud roars at the bar! Being an idiot, I ordered Paella - not knowing it's made with rice (I DETEST rice!) So, my food sucked.. but not because it wasn't cooked right.. but just because I ordered something I hate. Ugh - never again. Everyone else at the table got amazing entrees which they said were really great and tasted wonderful. The portions are HUGE, so expect to take home a doggie bag. I thought the prices were a bit high, but with portions so large, you get what you pay for. There is on street parking, or a lot that's across busy Moody Street, so if you're not familiar with the area, I'm sure parking can seem daunting. I made the reservation for 8:00 PM, and we ended up waiting a bit to get seated (about 15 minutes) but our server was very sweet, and knew the menu and specials like the back of his hand.. I like a confident, well educated server! The moral of the story is --- Know what hell it is your ordering BEFORE you order it, and show up 15 minutes early. :)
(4)patti g.
Would have given 5 stars if not for how noisy the dining area is. We spent the night leaning over our food trying to hear each other. A bit of noise suppression would go a long way here as noted in many other reviews. Having said that the food was outstanding as was the service. Braised short ribs and 3 different seafood selections and each one was fabulous. Fantastic service as well. Prices completely worth it! But...will probably not go back on a busy weekend night till they fix the noise issue. My husband's ears are still ringing.
(4)Bill B.
Having eaten at Tempo no less than fifty times, I can give it an accurate review. First, the service is really consistent, never bad. The hostess counter is always staffed, friendly and capable. The wait staff is very good. Two of the waiters, Sean and one other fellow, have been there for at least six years. They're not bubbly friendly, but they know the menu and get it done. The food is very consistent, and almost always very good. The chef isn't marvelous, just good, and it definitely matches the price point. If you and your date are interested in the lobster paella, definitely share an order. For the longest time they dropped the lobster and we stopped ordering it. The lobster is back! The bar staff is friendly and attentive. They often run specials on appetizers and oysters at the bar until seven PM. The downside - its really noisy and the bar can be really crowded. It looks like 75 Chestnut did before they renovated and put in a wall of windows between the bar and dining room. That wouldn't be a bad idea here.
(4)Stephanie H.
I got the Groupon Now deal for Tempo (Which is still there btw - check it out!) which I was really excited about because I've lived in the area for a while and wanted to go but found it a bit pricey. The atmosphere is hipster, and as some reviewers have pointed out, it is a bit loud in there, but it isn't terrible. There are also a bunch of deals there on Thursdays if you are looking to try the place out but are leery of the prices. We loved it. We both got the roasted half chicken and they let me substitute the risotto for tomato basil polenta. The chicken was great, but that polenta was AMAZING. I spotted polenta fries on the menu and I will definitely have to go back and try them. We each finished with one of the mini deserts. He had a mini chocolate white mint sundae and I had the creme brulee. Perfect size, fresh and a great way to finish off our dinner. It is a little pricey, but we loved the food and the atmosphere and have already decided we would be back to treat ourselves for our anniversary. FYI - there is a yelp check in deal for a free appetizer!
(4)Marc W.
I went on a busy Tuesday night and quickly got one of the last tables available. I was really interested in the duck breast but they didnt have an decent pinot noir so I went for the Angus beef tips. The beef tips were tasty and not at all dry which can easily happen. As much as their wine list sucked, their beer list was pretty damned good with plenty of local offering which for an out of town business traveller was nice to see. I was please to see a NOLA favorite Abita ale. One normally doesnt see that outside Louisiana. The service was quick and friendly. The noise level was a bit high but not too bad at all.
(3)Alison D.
The location is fine, the ambiance is fine, and the food is fine. But I still am hesitant to highly recommend this place. It was pretty pricey with mains at 17-26 or so. It's a bit loud, has an older crowd, tons of booths, plus open windows in the front when it's hot out. Probably good for a date!
(3)Lusi F.
The good was great, and the portions were HUGE! The short ribs came with three large pieces of meat. Two people could easily share one dish. The music is a bit loud for dinner
(4)Joy P.
Pretty solid dining experience. Came in on a Thursday night. Restaurant wasn't packed but seemed a bit noisy for the amount of people in the restaurant. Started with a round of cocktails which were well made and not watered down (good sign that this would be a good place for drinks). We ordered the tuna ahi appetizer which was just ok. Our server forgot to put in our salad order so we were food-less for some time after we finished our apps. Which wasn't a big deal but when the salad showed up, our entree came right behind it so we felt rushed to finish our salads because now our entrees were getting cold. Food was really good though so I could kinda overlook the timing issue. We ordered off the specials of the night. Pan grilled barricuda with freakin' delicious "liquified corn on the cob"- essentially a cream of corn sauce. Why they tried to fancy up the name, I don't know. But again, pretty damn tasty so they can call it whatever they want. Hubby had the pork cheeks which I thought was braised to perfection. Desserts were a fantastic value for $4 each. They are on the small side but "good things come in small packages" would apply in this case. We had the pear, cranberry and pecan pie and malt milkball cake thing (can't quite remember the exact name). Totally worth the extra minutes on the treadmill tomorrow! So why not 4 stars? There's the entree timing issue plus the noise factor. I also thought if they took a dollar or two off the entree or apps prices, it would be a better value. Their prices are more upscale than what it should be. I would have given it a 3 1/2 stars for the food alone. Would definitely come back though.
(3)dMitri D.
Met a friend here for drinks and apps. We sat at the bar. Cocktail selection was good bit not stellar. I asked the bar tender to surprise me and she brought me a tasty lemonade vodka drink which wasn't on the menu. it was cold and refreshing . For food we had the tuna salmon tartare which was also good but again, not stellar. We also order athe mussels provencal from the specials. They were very tasty. Service was good and attentive. All in all, I'd come again if in Waltham
(3)Mitchell P.
This place is terrible. We ordered 2 appetizers, the calamari, and the butternut squash rav's. the rav's had zero taste except some weird cheese that they placed on top of them, for no apparent reason. Next time try cinnamon, might actually give them some Fall Flavor. Calamari, was just normal flash fried calamari, nothing special. Entree's we got Flank Steak and Shrimp, and Stuffed Haddock. Steak was terrible looked like cardboard, tasted like a mouthful of pepper, Shrimp was ok, tasted like something i can make at my house. Stuffed haddock was topped with some weird sauce, like an alfredo. Not sure whose cooking the food here but they need to make some better choices in what they are pairing. Service was like a C- they are slow, and just not fantastic. I dont think i would go back here, not sure what all the hype is about.
(2)Nathan T.
A good spot if you have a group that has different tastes - there's something for everyone on the menu. Great appetizers, the salads were decent (but nothing to write home about), my duck entree was perfectly prepared. We all had a good time - a bit noisy with all the TVs, but that is to be expected when you're eating at a bar/restaurant. Nice booths, I'll come back for sure.
(3)Alex B.
I'll start by saying I think they have one of the top 5 atmospheres in Boston. HIgh ceiling, cool woodwork (nothing crazy ornamental just well done and the ceiling has a cool paint job), cool fish sculptures, not too bright not too dark etc etc. The food is always good with lots of fish specials, cioppino, etc. However somehow the food never seems quite good enough to justify the $25 / plate price tag. I found the New York Strip, swordfish chop, and Portuguese fish stew all pretty boring. Should just stick to drinks and appetizers and enjoy the atmosphere. I'm also bummed they dropped the $3 PBR for Rolling Rock. Rolling Rock out of the tap tastes even more like nothing than it does out of the bottle.
(3)Bunmi A.
I've been coming here for years and have always enjoyed their food. I shared four appetizers with my sister during my last visit: steak and cheese rolls, buffalo chicken tenders, a mini mushroom pizza and polenta fries. All were delicious but the yummy cheesy beefy goodness in those rolls were just amazing. They seem to have changed their menu since the last time I was here a few years ago but the new one doesn't disappoint. The one thing I wasn't impressed with was the service. The waitstaff appeared to be really snooty and disinterested. That was the only downside to my experience this time around.
(4)Brian W.
We lucked out and saw Tempo as a Groupon daily deal so we happily took advantage. Our biggest problem with this place are the prices so by saving $25 on our total bill we no longer have anything to complain about. The food was excellent as always and it's nice that they have a huge chalkboard with all sorts of specials. My wife got the short ribs off the gluten free menu and although the meal was on the heavy/rich side, it still tasted really good. The meet was extremely tender and the mushroom risotto had a lot of flavor. I ordered the grilled Mahi Mahi special which came with a pile of stuffing (some served in a mini pumpkin), green beans, and some cider glaze. I love all three things but I'm still not sure how/why they were put together on the same plate. This is a great dinner option for Friday date nights especially if you live in/near Waltham and you have a Groupon.
(4)Eileen B.
Had a nice early dinner here last night. Arrived just when they opened so noise was not a problem and everything was available on the menu. Tried the raw oysters with green apple sorbet and bloody mary sauce. Both were unusual and very good. The Kobe beef sliders were worth a trip back. The grilled caesar salad was delicious and the spicy salsa and white anchovies were a welcome surprise. The Portuguese stew came with two jumbo shrimp, swordfish, mussels and the BEST scallops - still in the shell and cooked perfectly. My short ribs were good and plentiful. Desserts - passionfruit sorbet and apple crisp were way too sweet. Portions are large and can easily be shared. Erin was lovely and Sylvan was attentive all night. Looking forward to going back soon.
(3)David W.
Just got back from another outstanding dinner at Tempo! It was busy for a Tuesday, likely a result of a very forward-thinking marketing effort that includes promotions like dollar oysters on Tuesdays and half price wine list selections on Monday and Tuesday (and it's a nicely priced list to begin with). The core menu is all around top notch - high end grass-fed steaks, fresh fish and many affordable options like "small plate" apps and mini-desserts. There is always at least one vegetarian/vegan option. While some of the prices may seem high for Waltham, in actuality they are quite reasonable considering the quality of ingredients and competent execution. The list of daily specials was substantial and varied. Tonight we each had a dozen oysters, with cocktail/horseradish and a light apple-cucumber sorbet. Superb. My wife had the curried tomato soup and the hoisin chicken rolls app, I had the Portuguese fisherman's stew (like a bouillabaisse) - all were fabulous. The service is always good... attentive but not aggressive, with affable, knowledgeable waitstaff who know how to read their customers. We are very grateful to have such a special place located within walking distance! As someone who worked full time in the Boston restaurant scene for a decade (Legal's, Back Bay Restaurant Group) I feel obligated to give Tempo a very strong review and reward them for doing things the right way.
(5)Barbara M.
Every time I come up to Boston to visit my daughter, I insist on going to Tempo, knowing I will enjoy imaginative, delicious food, a friendly staff, and an inviting ambiance. That is why I must start with a skeptical eyebrow raise at Michelle L. and Alison M., who offer one HUGE clue to their bad experience: "...despite there being almost no other people in the restaurant." ON A FRIDAY NIGHT??? Erin B. illuminates: "you arrived as the kitchen was closing." Consider the number of tired staffers who now had to stay late just for you. Given the hour and empty tables, you might have asked what could be prepared quickly. Such courtesies are appreciated. It's true that nothing can excuse "Jason"'s behavior, but other restaurants would have turned you away at the door, and Erin B. has bent over backwards in her offer to OVERCOMPENSATE you. If you can't be gracious in response, then it is to Tempo's advantage that you do not return. And, Michelle, regarding your having "dined internationally", get over yourself. Who, at Tempo, hasn't? Now, to our meal on Wednesday, 11/21. Their Pear and Gorganzola salad with the accents of pistachio and deep-fried leeks never fails to please. My daughter had the grilled Caesar salad, which is one of her favorites. My husband was blown away by the Seared Shrimp and Chorizo, and he pronounced the Pork Shank special "a luscious piece of meat, perfectly cooked." As it was Wednesday, I decided to try their highly touted, hand-ground burger. It literally redefined the term. Extraordinarily flavorful, tender, and, at 14 ounces, not for the faint of heart, or for those who worry about having the fries fall off the plate! (At least half of it went home with me.) Our vegetarian daughter had a specially-prepared and sumptuous risotto filled with multicolored veggies and cheese. For dessert, she went rapturous over her Mini Fudge Brownie Sundae, while I had a melt-in-your-mouth individual Pecan Pie. We had Hannah serving us, and she was friendly and very attentive. Also, the timing of our courses could not have been better, and the varied jazzy and old popular music was a perfect accompaniment. Can't wait for my next visit.
(4)Lisa J.
My group of 16 went here for a celebration dinner. The menu was great, and everyone raved about the food. The drinks menu is extensive with some yummy looking martinis, though I had the Sangria Champagne and a mojito (yum) . The service was great. We didn't feel rushed and the waitstaff was attentive. My waiter even walked down to the indian grocery down the street so I'd have fresh mint for my mojito. Nice! The steak & cheese eggrolls were really good, as was the calamari. I got the pumpkin/cranberry roasted chicken with pesto risotto. It was a huge portion. I couldn't finish it all! It was really good. My dining companions tried the Lobster dish, the duck, the ribs, mac and cheese, it all looked delicious. The dessert bites are perfect, especially for the chocolate cake which is incredibly rich and delicious. Highly recommend!
(5)Len S.
Tempo is a solid choice for non-Indian, non-Asian, non-pub food on Moody street. This seems to be pretty much the mainstay of the boulevard and not that any of its bad, it's just that Tempo offers some other interesting and tasty choices. For instance you might be in the mood for chorizo and shrimp, check, Tempo has it, or some nice calamari, check, has it. The lamb that finds its way onto the menu is quite lovely and there's a decent selection of liqour at the bar to make for interesting choices on the rocks, straightup. I haven't tried any of their mixed drinks so. Other tasty options include the pork chop and tuna which are also great, and there are fantastic specials where you can get soup or salad included in the cost of your entree so go and have at it.
(3)meredith a.
BAD OYSTERS ..myself and my friend unfortunately paid the price hard overnight and into the next day. Should have known better to trust a place that didn't specialize in seafood. The mushroom pizza app was inedible, as were the chicken lettuce wraps. Will not be going back... too bad because the atmosphere and drinks were decent (as was the calamari app).
(1)Tiffany C.
Tempo is one of my favorite places. Atmosphere is great, cool windows that open up on nice nights. Nice location- easy to hit moody st bars after dinner or enjoy their bar. Waitstaff is very professional, fast, and friendly. The food is fantastic. Mac n Cheese or steak n cheese rolls are always a guaranteed good start. Pork chops are to die for and huge. Steak is generally cooked a little less than what you ask for (which I'm fine with because I'd eat it raw if they'd let me but, I'm sure it would be a problem for someone who doesn't like rare-med rare steak). Potatoes Au Gratin is soooo yummy. Stay away from their clam chowder. It tastes like they put coffee ice cream in it. Its just bad. Asparagus is always under cooked. They are a bit pricey but usually worth it.
(4)David B.
Yum! Delicious food, comfortable and relaxed atmosphere. Sometimes a bit loud, but never overwhelmingly so. The waitstaff are courteous and helpful; ask for a food recommendation! My partner and I have been to Tempo many times, and it's been a fantastic experience every time.
(5)Paul B.
Tempo should be much better. My wife and I went here on a Saturday night. No horror stories, but there were just too many things wrong. We were there at 8 PM and they were already out of a few dishes, including salmon which was used both on the menu, and in a special. If you're running low on salmon then why make it a special? They have many "blackboard" specials and our server spent several minutes going over them, to the point where it was really awkward and we had no chance of remembering them all. My rob roy was perfect. I also saw they had Old Rasputin Imperial Stout on the beer list (bottled) and couldn't pass that up. The beer list is really interesting with some great selections. My wife was not as lucky with the drinks - first up she ordered a chai martini and was told they were out of one of the ingredients - theme of the night. 2nd choice was a sparkling pear martini which was not good, then a plum martini which tasted like medicine. We both started with the tomato basil bisque which was good but maybe too much cream and spice. They brought our entrees out when we were still finishing the soup - come on guys. Since they were out of salmon and some other dishes neither of us were really pleased with our entree choices. I had a special, seared yellowtail. The portion was small. I understand I'm supposed to think about sashimi while I'm eating this but you still have to put a little more fish on the plate. I don't know what the vegetables were supposed to be, but they were covered in peanuts and some sort of kung pao sauce which was really spicy and totally overpowered the fish. My wife had the Wasabi and Sesame Encrusted Yellowfin Tuna, which is on the menu. Portion size was exactly the same as mine, really small. We shared a creme brulee - not sure if I've ever had creme brulee messed up before. Somehow it had a burnt taste but the sugar layer on top was uneven and underdone. We didn't finish it. We saw our server plenty of times but he seemed distracted. He asked how our food was but didn't really listen to my answer ("well, it's OK"). We used a $25 off $50 Groupon - even with the discount, I don't feel like this dinner was worth it.
(2)chris j.
This is my favorite place on moody st. for a more upscale experience (bison country #1 overall). I love the steak and cheese spring rolls, and the red pepper sauce that comes with the roles they serve. They tend to have some pretty good microbrews on tap as well. (Abita, Allagash, 21st Amendment, etc) I've had the pork chops, NY strip, and Lamb for dinner and I really liked them all. I am not much of a seafood person, but I have went in groups which have raved about the seafood dishes, too. There are a few reasons that Tempo does not get 5-stars. 1. Sometimes they do not serve rolls at all 2. They try to be a little too high-class. I enjoy the food and atmosphere, but I don't think I should be paying Boston prices for a restaurant which is attached to a Store-24. Right outside tempo, which is consequently right outside the Store-24, there is a park bench and tree that tends to draw the most unsavory crowd of people in history. There are sometimes drunks sleeping on it, or just hanging out there at all times of night. This obviously does not detract from the food, but certainly detracts from an atmosphere Tempo is trying to uphold. I live in Waltham, so I am used to it, but others might not be.
(4)Milee S.
My first visit to Waltham and I am NOT disappointed. We came in around 7, with no wait, and got a table right away. A server-in-training, Jenny, was helping us tonight and she was fantastic! I started with the raspberry mojito, which was very minty. My friends got the mai tai and the champagne sangria and they liked it. There were about 15 specials, and when we walked in, we could smell the fish in the air (as most of the food and specials revolve around seafood). There are other meats and veggie options too. I decided to go with the wood fired mushroom pizza and the pan seared asparagus salad. Other friends had the monkfish, veggie pasta, and the gorgonzola salad and fried clams. Food does take a long time to come out, which is never good when you are hungry. Fortunately, there was a bread basket to tide us over, but we didn't want to fill up on the bread. When the food finally came out, it smelled and looked delicious. My meal was excellent, and I thought that much food wouldn't be enough, but it was! I was really full. So were the rest of my party. However full we were though, we couldn't pass up a second round of drinks and the specialty dessert (1 of 3)--the Frozen Smore. That was pure heaven! A graham cracker cookie, topped with chocolate ice cream, frozen marshmallow mousse, meringue and another soft graham cookie. Surrounded by strawberries. It was a definite hit! While on the pricey side, it is still worthwhile to eat there. Jenny was a great server, didn't mess up our order once, and refilled glasses constantly. The restaurant got a little dark around 930 but that could be that it was starting to pick up for the night. A great place to go for a romantic dinner as well as with friends you haven't seen in a while!
(4)Chrissy H.
Sure... it's in Waltham. And yeah, I paid $29 for a big ass rib-eye, some crunchy green beans (my fave kind) and some scrumptious mac and cheese. Not the most inventive dish I've had but hey, I don't feel like I was gyped. My husband got the duck confit. I usually am not into the whole duck thing, but I have to admit, it looked tasty even to me. I tried a bit of the breast and it was delicious. He makes a better risotto at home though. I was pleased that they had the fresh brewed iced tea and pleasantly surprised it was Earl Gray. The service was right on. And I really liked the tiny wedges of cornbread they serve with the whipped, slightly honey flavored butter. Mmmm.
(4)Thomas G.
Excellent restaurant . Never had any issues and food is always great! It is worth the price to always get consistently great food, and they are very professional . They also handle allergies well
(5)Chris Y.
We had an excellent meal tonight at Tempo Bistro! The seafood including spicy tiger shrimp appetizer and deconstructed chowder with flounder were fresh and very tasty. The specialty cocktails including muddled grape with elderberry liquor was outstanding and there is a good selection of wines and beer on tap. Our server, John, was extraordinarily polite, helpful and attentive. Will return soon and bring friends!
(5)Nora S.
Read some of the negative reviews re service and my suggestion is to sit at the bar! Lauren was extremely nice and very attentive. Plus she makes the best cucumber-basil martini on the planet! Went in with my sister about a month ago (sorry for the late review) for the $7 before 7 apps. The wild mushroom grilled pizza was outstanding, as was the calamari. Can't wait to go back to try something different. If you don't go for the food (the apps were great), go for the drinks and friendliness of Lauren and Rob.
(5)M O.
I went to tempo with my boyfriend on a week night. It wasn't crowded. We sat at the bar and were planning on having just a quick drink.. After looking over the menu we decided to order an app and went with the calamari. it was delicious. food and drink wise this place is great. although service wise this place is below average. i ordered a glass of chardonnay. my first sip i could tell it was a Riesling. you don't need to be a wine expert to know the difference between a sweet and dry wine. when i told the female bartender they may have poured the wrong one, she didn't say a word.. she just took my glass, dumped it out and used the same glass to pour the chardonnay in. i don't need to be wined and dined, but i thought that was extremely rude and unprofessional. i will not be returning.
(2)M D.
Dinner and drinks was amazing- I would come back for this specifically. Unfortunately, the bar experience was less than desirable. A few months ago, sat at the bar and had dinner/drinks and felt very unwelcome by the bar staff. I didn't get a warm feeling from them, they seemed put off by me being there. On the other hand, I saw many waitresses walk by who seemed very pleasant and had wished I sat in the dining area instead. Patrons should feel welcome, not snubbed and put off. It's a high class restaurant- but bartenders need to be humbled. I asked other customers their impression and they felt the same way so glad it wasn't just me.
(3)Roni E.
Oh man, I'm writing this review with a little bias, seeing as TEMPO is actually closed during the day and doesn't open for dinner until 5 pm. One of our co-workers is a regular here and was able to manage to them to open just for our lunch that HP (yes the Hewlett-Packard) was going to buy for us. They set up a pre-set menu especially for our group. We started with appetizers to share which included buffalo chicken pieces, calamari, and grilled pizza with tomato, mozzarella, and basil. After apps, we were each given a light salad with romaine, carrot strips, a smidge of Parmesan, and a light Asian dressing. For my entree I chose the flank steak and it was delicious. Actually one of my co-workers advised me that he would have licked his plate clean if he could! That's how good it was. Served with asparagus and roasted potatoes. Personally I would have preferred more of the asparagus and less of the potatoes, but regardless, I cleaned up my plate as well. The staff was super with our group especially since we're the only group in here other than another private party being held in the bar area, since again the restaurant opened specifically only for our private function. Kudos to the chef(s) and staff!
(4)Yoonie C.
I love their duck breast & confit with wild mushroom risotto and asparagus with a yummy goodness reduction. I recommend ordering it how the chef wants to make it for you - as mine came out a perfect blend between medium and medium-well so that nothing was raw, but everything was tender and texture-perfect. The risotto was also very good. I like their lobster paella, but thought the saffron flavor was a bit lacking. The reason I only "like" this dish is because the rice was not cooked properly - some of it were just 1-2 minutes shy of al dente - so each mouthful was kind of a surprise, with some delicious bites in one side of my mouth and some crunchy unexpected and undesirable bites on the other side. Perhaps the swaying factor was that I had the duck on a Saturday evening, whereas I had the lobster paella on a Tuesday night. Maybe there were different chefs working on those nights? I always enjoy their cocktails. I was here a few months ago, so I forgot which specific drinks I had, but I think I had a lemon-drop one, a grapefruity one, a lychee one, and a blueberry martini? I had two for each dinner...well worth the happiness in my mouth, but perhaps my memory will be better if I don't! ;)
(4)Nathan E.
Tempo is very upscale for Waltham. The décor is nice, the food is excellent, the service is doting and the vibe youthful. I'd give it five stars if it offered better value. As a business, I think it can be successful despite Waltham because there's nothing else like it in the area. Tempo should be able to pull in customers from the Lincoln, Weston, Newton etc. on their way to or from the movie house around the corner. Waltham professionals after work maybe too. Their game must be quality food and up to date menu and so far Tempo delivers. My impression from my three experiences is that it's a well run restaurant. Including tip, I always spend around $70 for two.
(4)Jessica S.
Totally overpriced. Food was good but it didn't "wow" us. Only went here because we had a Groupon. Service was ok. Probably will never go back.
(2)Stryker C.
I liked the food here, and drink, the presentation was very good and all the goodies were prepared excellently...and it's fun, the waitstaff is very nice, friendly...my only gripe is that it feels like you're eating in a really really busy bus or train station, all kinds of noise, all kinds of activity, and that is a little off putting. But, again, my ultimate test...I'll be back, it was good
(3)Ben B.
Tempo is a modern, trendy eatery with an adventurous menu in the heart of Waltham's restaurant row. With top notch service, delicious food and attention to detail, Tempo is clearly the place to be seen in Waltham. In the two times I have visited Tempo, the food was cooked to perfection, and of high quality. The only draw back and the reason why it earned four, rather then five stars is because on weekends, it is very loud. Also, the menu price can be somewhat overly expensive for the area. However, regardless of those small drawbacks, Tempo is a great place to eat and I look forward to being a frequent customer.
(4)Carrie M.
We needed a place for our rehearsal dinner, and given that we got married in Lincoln, there wasn't much for restaurants to choose from in the area. After realizing Waltham is a short trip I contact a friend for suggestions. We go scope out the place and have a fantastic dinner. The boy got seared tuna and said it was the best he ever had. I can't remember what I got, but I know I liked it. We also split the fig and goat cheese appetizer, yum! We're sold and call later in the week to arrange the rehearsal dinner. The rehearsal dinner went so well it amazed me. We all got to order straight from the menu, and at different times, yet the timing of the food was perfect. Usually with group dinners something always goes wrong, but that wasn't the case here. From drinks, to appetizers, entrees and desserts all was executed so well. I think we all were impressed, both with the service and with the food. One note, if you do go, save room for dessert as they have some wonderful ones. Can't decide? Go for the sampler, you literally get a smaller version of every dessert. So delicious.
(5)Beth G.
Well, you can color me unimpressed. (Which according to Yelp stars, is yellow). We dropped in for dinner, were seated quickly, which was nice and decided to start with lettuce wraps and the philly cheese steak egg rolls. The lettuce wraps are better at the Mad Raven. The Philly Cheese Steak egg rolls were both interesting and delicious. I got the house made seafood pasta. Which was lemon-y and a little weird... The seafood was good and hearty and I was ok with that. the pasta was REALLY lemon-y. As a sauce, it needed some balance. It was not the highlight of the evening by any stretch. The boyfriend got the fisherman's stew which he said was pretty decent, but he would rather go to Solea for the paella (mostly because it rhymes nicely, but second because it tastes better..). Afterwards, we got a cupcake. For $5. It was extremely tiny and not really that great. I bet the $5 bill would've been tastier. I think it's overpriced and not that impressive. The tastes weren't fantastic and for the money, not really worth it.
(2)Alexandra Z.
Awesome food and drinks! I had pork chops and they were so delicious! Highly recommended!
(5)Bill B.
We went to Tempo after being neglected and rudely treated at Margarita's on Moody Street. We were thrilled that we ended up at Tempo. We should be thanking Margarita's for being so bad it forced us to leave. The food, the staff and the atmosphere at Tempo was terrific. We will go back again and again. Thanks Tempo!
(4)David M.
Tempo has a very nice atmosphere and the food is above average. Had dinner there last night, and while the baked oysters left a bit to be desired, they were still good. (I ate 4) My entree was a wonderful Braised Short Ribs with Mushroom Risotto and asparagus. The beef was great, (almost) falling off the bone, and the risotto was very good - perfect texture and taste. As one of my colleagues said - "Tempo is a great 'mid-week' dining experience, though probably not a 'WOW' destination." I don't disagree
(4)B L.
Very upscale look to this place. Nice looking bar with flat screen TV above it, but I sat in the dining area. Good service too. I took a date there for her birthday. I got a cashew crusted halibut with greens and it was very good, but like $20. Assorted breads were nice too! My date got some pasta and chicken with cream sauce/ artichoke which was okay, but not as good as mine. I like the atmosphere here and would probably go back if I had more money.
(4)Emmy S.
I met some girls for drinks here one night. It's a little pricey and I can't usually afford, but there's nothing like spending a little extra money once in a while to make you feel like.. you have a little extra money to spend. Pretty classy joint. The food is *fantastic*. I almost never finish a whole dish in restaurants (whatever happened to portion-control??) but I couldn't help but clean my plate here. I had this tomato-basil-type pizza, which was incredible. The drink menu doesn't really satisfy me in full, but I'm more of a frozen-drink type person. If you're a martini fan, they've got you covered.
(4)Tom D.
Another review that's been on my unfinished list for months. I'm a fan of that new little reminder thing that nags you to finish reviews. Thankfully I put some notes in to remind me of my time here when I finally got my butt in gear. Aaaaanyways, I wound up here for a celebratory dinner a little while back. Appetizers flowed around the table and I got to have a heaping helping of both the calamari and the cheese steak spring rolls. Calamari was just your basic fried stuff, nothing special, but the chili dipping sauce was a nice change from marinara. The cheese steak spring rolls were a hit with everyone. Moving on to dinner, at the time, they were running a lobster paella special and I couldn't resist. The thing had a full 1 1/4 pound lobster in it, plus a few large shrimp and scallops, and mussels. The seafood was all great, freshing tasting and plentiful. I wasn't wowed by the actual rice base of the paella, but I suppose the star was the seafood. Overall a three star dish with four star potential in my book. To wash it all down, the sweet tea martini was refreshing, though for me maybe a little too sweet as I couldn't really taste the booze in it. Service was attentive and courteous. I was part of a very large group, which I know always poses a challenge to servers, but dinner was executed flawlessly. Even after two of our party members arrived extremely late due to traffic issues, their meals still came out along with everyone else's who had already ordered before their arrival. Clearly a mark of good cooperation between the kitchen and waitstaff. Kudos to Tempo for handling such a large group with ease.
(4)Meghan M.
I like the vibe and ambiance of Tempo and they mix a pretty fine drink. That said, the food is ridiculously expensive for the quality that you are getting. Don't get me wrong...I definitely don't mind dropping some coin on good food and do understand that you pay for ambiance and trendiness but I really had a serious case of sticker shock when I got the bill. I mean, no offense to Waltham, but it's a suburb. And Tempo is a place with mediocre food in a suburb. I should be paying crazy city prices to eat here. I'll stop back at Tempo one day but likely only for a drink at the bar.
(2)G P.
I went here with my boyfriend one night and we really enjoyed it. It's a nice atmosphere and fairly busy on a Monday night. We split the Philly cheese steak rolls and I got the lobster mac and cheese. Both were delicious and seemed to go well with a nice cold Rolling Rock. Overall, good experience, I will be sure to darken their doorsteps again!
(4)Julie N.
Perfect place. Great bar and creative drinks! Wonderful wine and beer selection. Great celiac menu. Yes, the philly cheesesteak egg rolls are ridiculously good! As is the sampler dessert menu. Can't wait to go back.
(5)Sarajane M.
My fiance and I ate at Tempo tonight. We had a 7:15 reservation. We've been there three or four other times. Every time the service is flawless. From the moment you walk in until the very end of the meal. All the bus staff is attentive and all three waiters that we have experienced have an extensive knowledge of the menu and the various ingredients. Our favorite is the polenta fries which tonight we learned are off the menu- bummer! But, honestly, all the food here is artistic, tasty, and gourmet. Highly recommend some things that we've had twice: Philly Steak and Cheese Spring Rolls Spicy Seared Colossal Wild Shrimp and Jumbo Sea Scallops Banana French Toast Bread Pudding Vanilla Bean Creme Brulee If you want to be ultra- controlling of your dining experience, they have an excellent website complete with prices and descriptions. The menu seems to change seasonally, so we like to check it before we go. We also really enjoy their martini list. Martinis there are always served with the shaker on the side.
(5)Vito M.
Great local place to get a meal. Went on a Friday night and the list of specials was about as long as the entree list on the daily menu. Excellent variety and quality for the price. Definitely surprised by the steak and cheese egg rolls and the seafood paella. Steaks were cooked perfectly and the wait staff was very attentive. Will be back in the not too distant future.
(5)Katie B.
I've tried this a few times, with a group of girls, with a friend, with my husband, and each times it's been great. Good food, nice decor and atmosphere and good service (I think we've ended up with the same waiter almost every time). I've also been in for appetizers and drinks at the bar, apps are $7 until 7pm on weekdays. Last visit I had the macadamia encrusted mahi mahi, which I believe was a special that night, it was very tasty. The best side dish is definitely the polenta fries, the outsides are just crispy enough to hold together, and the inside is smooth and lumpy polenta goodness. I've never made a reservation there and haven't had a wait in 5 visits, but weekend nights are crowded so maybe we've just gotten lucky.
(4)Cee A.
ONLY 3 stars because of the service - otherwise a 5!!! I went to dinner with a girlfriend. Our sever was not friendly, never came back to see how we were doing, had to wait 20 minutes each time we needed to chase her down for something, assumed we did not want dessert, and when got the check, assumed we were splitting down the middle w/o asking (which we were --- but...). I Had the pasta carbonara...UNREAL. HUGE portions, and honestly, one of the best I've ever had. The flavored bread and garlic butter before the main course was delicious. The wine was VERY fairly priced. I would go back, and sit at the bar, or request a better server!
(3)Tara G.
This was awesome. We went here with the Groupon and it was great. I guess it could be because the Groupon is expiring on Thursday, but the place was *packed* on a Tuesday night. But, a lot of people seemed to just be there for the beverages. So, maybe it's just that popular. Anyway, I'm glad I made a reservation the day before, it probably helped; and when I made the reservation, every time slot was available. The food was excellent. Like, stellar. We started with the asparagus salad, with prosciutto and mozzarella; great. Shavings of delicious cheese in a nice balsamic vinaigrette. We shared two entrees: the roasted duck breast and confit duck leg, and the turnip and mushroom wellington. The wellington was awesome -- it came in a superb puff pastry and was full of delicious flavour. I'm not a vegetarian (hence sharing the duck) but I do like a good veg dish. I really don't care for it much when a restaurant comes up with 10 meat dishes and then a throw-away vegetarian option. This was not a throw-away. It was super flavourful. The highlight of it was a criss-cross of beet reduction and liquid boursin cheese. The duck was just out of this world. I remember once seeing on Iron Chef one of the judges say "you can't use confit of duck, that's cheating". This was cheating, yes, but technically we ordered it, so. It came in a gorgeous jus sauce with cherries, perfectly crunchy-cooked green beans, and a rice risotto with nuts, cranberries and tiny sweet potato pieces. We would have eaten all the rice, which was excellent in its own right, if it came with any other dish, but there was too much other good stuff on the plate and we were full. The only complaint was that the cherries were just a tad cloyingly sweet. That's a quibble. The service was good. The waiter was able to rattle off a long list of specials that we hadn't noticed on the wall. Would have been nice to have the specials on a printed menu, since we couldn't see them from our table (which was not far from the specials sign) as they had small hanging lamps in the way. The salad was brought on two separate plates without having to ask. The waiter shook one of our cocktails for us right at the table. (But thankfully not the one with prosecco in it, yoikes!) Overall: I have rarely seen a restaurant do a lot of things, AND do them all well. Tempo was successful at that. There were patrons of all ages having drinks at the bar and dining. There were all ranges of prices of food. There were beers from $3-10, including some favourites at the $4 mark, and entrees from $16-29. Cocktails were $8-9, affordable. This would make me feel comfortable bringing relatives or friends here.
(5)Charlie T.
One of the best places on Moody St. Great staff, great food, great portions. Love 'em.
(4)J M.
We ordered two dishes: 1. The lobster paella was the special that night. Portion was generous and food was tasty. 2. We also ordered a tuna entree, can't remember the name. This dish was just average, a little too bland. We went with a groupon. I would say that this place is quite pricey for the food and would only go back with a groupon.
(3)Lia M.
I would give Tempo four stars alone for my fish, macadamia-crusted mahi. It was delicious. But the rest of the meal was just OK. The green beans were way undercooked (and I like my vegetables with a little crispness). The mashed sweet potatoes were good. My boyfriend's fries were excellent, and he loved his BBQ ribs. The bread basket was unimpressive. The strawberry martini lacked flavor. The cupcake of the day, double chocolate, had good frosting, but the cake part was lacking. Restaurant was roomy and clean. Service was pleasant and enthusiastic. There were also children there (8pm on Friday), and it's really not a family place. It's an upscale, hip restaurant. I liked the ambience. I just think for the price and the quality, you could go somewhere else.
(3)Byron B.
The gem of Moody Street. Did I say "gem"? Anyway, I have never had anything here, appetizer, entree or dessert, that didn't impress me and wow my palate. Seafood, especially the swordfish is presented perfectly, and the specials rival the menu items with their consistently strong arrangements. The best food on Moody Street. That sounds better than "gem". It can be a little loud, but I guess that spells trendy these days.
(4)Zehr S.
what a nice little surprise here almost ordered the lobster paella, changed my mind and got the rack of lamb since it was kind of chilly outside late at night. was not that impressed seeing the plastic take out bag, however the food was good the bar looked decent, had some trappist ale, RANGERS had a nice catch, hope they would be ok against giants :-) GO, RANGERS, GOOOOOOOOOOOOO PS: Again no silverware or even napkins, guess that's the New England style or Bostonian style :-) duh.... However this time, I am prepared with my Snow Peak spook, haha
(4)Dan M.
If i could give this place 0 stars i would. This place had awesome food, but they compensate with horrible service. The waiter didn't even get us water for at least 20 minutes. After all that i was over charged 18 dollars for the meal which was Awesome! I want to thank this place for overcharging me, i paid 18 dollars to never go back to this place again in my entire life and campaign for other people to avoid it at all cost. Again the food was awesome but don't think that they will get to you with in 2 hours. ENJOY.
(1)Molly B.
Like this place for atmosphere, wine list and food. Can sometimes feel pricey but they do right by food!
(4)Jessica L.
The duck I choose with wine reduction was very tasty, but it's hard to say if it was worth the $24 that was paid for it. Couple this with the $10 martini's and small but pricey appetizers and Tempo can very quickly empty out your wallet. On the other hand, wait staff is tremendously attentive and entertaining. They know what they're doing and it makes the whole experience of eating there a whole lot more enjoyable. You feel as though you are being taken care of and not as though you are imposing on your waiter, (a feeling I get all too often at the higher priced places). Overall, Tempo is worth the trip for dinner if you have something to celebrate and don't mind dropping $40 or more per person, but unless you are aching to see some live jazz, I would pick another place for your weekend rendezvous.
(4)Abby F.
My fiance and I came here for the first time this past Monday night. We each ordered a salad and shared a few appetizers. I had the roast beet salad and he had the wedge salad. Both were really tasty - the roast beet salad had a generous amount of boursin cheese on top, and my fiance reports that "the wedge salad was fresh and filling." For appetizers, we got the Philly cheesesteak egg rolls, shrimp and chorizo, seared scallops, and wild mushroom pizza. I don't like Philly cheesesteak, but those egg rolls were the closest I've ever come to enjoying it, and my fiance LOVED them. The shrimp and chorizo were very good. They came out in a tiny, sizzling cast-iron skillet and were served with a sweet ancho chilli sauce. The scallops were amazing, one of the most delicious things I've ever eaten. They were sprinkled with a blackened seasoning on the outside and were perfectly cooked - not overdone, as scallops so often are, and terrifically tender. The wild mushroom pizza, on the other hand, was a bit disappointing. Although the description said that it was "drizzled with truffle oil," I couldn't taste any truffle, and the mushroom flavor was underwhelming. Throughout the meal, the service was impeccable. The waitress made sure we were happy with the meal and kept an eye on our water glasses, but was unobtrusive and very friendly. Although the prices are more than we can afford on a regular basis, we will definitely be coming back here when we want a nice meal.
(5)Jeremy K.
ive only been once, and the experience was average, hence the average score. i will say this however: 1) i found a fruit fly in my Guinness, which they replaced, no apologies, no freebie boo 2) the kobe beef burger is a ripoff because as any foodie knows (as do i now with some research) the burger destroys the continuity of kobe beef. not to mention its usually the sendoffs from a trimmed steak, hence its a pile of doodie. remember that folks. im in no rush, but maybe ill go back one day
(3)Eric S.
Great atmosphere. Reminds me of Temple bar on Mass Ave in Cambridge. Service: Our waitress was great. She was the perfect mix of friendly and on the ball. Cocktail: I ordered a margarita form the cocktail menu. It tasted like it was made with Gin. Absolutely awful, so I sent it back. They didnt charge me. We had several appetizers as our meal: Oysters $2 each - they were WONDERFUL! Who knows, they could be great everywhere. It was the first time I had raw oysters and I LOVED them. Tuna tartar - This was also excellent. It would have been better if it had a little kick, but overall it was great! Mushroom pizza - Mushrooms, carmelized onions, truffle oil - Usually a recipe for a great pizza but, it was relatievely tasteless and overdone. I wont order this again. Entrees: We didnt order any but we saw several at the tables around us. They looked gorgeous. But the prices are so outrageous. We may give them a try sometime the next time we visit.
(3)Lauren V.
Great place to meet a girl friend after work for some wine and apps. The wine list and the cocktails are pretty good. The cocktails can be a bit boozy, careful. I loved the tuna tartare, the baked brie in puff pastry, and Caribbean spiced chicken tenders. The roasted bosc pear and gorgonzola salad was delicious. It still haunts my dreams. Uhh...kidding. Kind of. The servers were not overly friendly but they got the job done. For drinks and apps it isn't over-priced though the entrees looked a bit steep for Moody Street. Would go back if I were in the area.
(4)Kristin P.
A girlfriend and I decided to try Tempo last Friday night for drinks and we weren't dissappointed. It was busy and they wouldn't seat us at a table unless we were ordering dinner, but we waited it out and got two great seats at the bar! We had a few beers and tried some of their martini's which were great.....at 9pm they have $7 appetizers at the bar so we shared the cheese steak spring rolls and polenta fries - yummy! The bartender was very sociable and even made us a few drinks on the house! Great experience....we'll be back!
(4)matt m.
$5 bar menu specials rock, love the steak & cheese eggrolls. Calimari is also amazing. We came here for valentine's day and had a great meal, but sitting at the bar is where it's at.
(5)Sergio M.
Great place to hang out. Lady's are open. Service is great. The waiters/waitresses actually know what's on the menu and are of very good help when you don;t know what to get. Everytime I go there is a pleasent surprise, so far the only thing I would not recommend would be steak. The appetizers, salads and entrees are great, specially the ones with seafood. The music is great from thursday to saturday. It is not a quiet place if you are looking for a calm place.
(5)Sonya J.
I've been to Tempo many times--mostly the restaurant, and a couple times visited the bar exclusively. It is on the expensive side, but the atmosphere and quality of the food usually make it worthwhile. Their cocktails are fun and mixed well, but I normally gravitate towards the wine list (I've never been disappointed with it, but I'm not a wine snob either, so bear that in mind). Also major points for delectable desserts. The food is definitely American bistro, as Lindsay K. noted. It changes on occasion, which adds a little variety. When the restaurant first opened, there was a scallop dish with jasmine rice that was quite good, but the version they now serve is not quite as spicey (probably not everyone likes that). Usually I avoid ordering only entree and pick out a few appetizers to split with a friend, but when I have ordered entrees, I have been impressed. Since I've been to Tempo many times, I can honestly say that their food is predictably good. It is not the type of place where one visit is wildly different from the next, and this is a good thing. The only downside to Tempo is the waitstaff... they're totally aloof and sometimes forget to come back with a drink, or extra water, or whatever. Would it kill them to be a bit friendlier? People who dine here/visit the bar couldn't be more different from the staff--they're an upscale and lively crowd. This place is usually very full on a Thurs, Fri, or Sat night, and there's live music, too. All in all, I very much enjoy Tempo. Easy parking, too, right down Chestnut Street in the municipal lots.
(4)Bethany B.
If you are in Waltham, and need a decent place to eat, this is a good start. They have an interesting menu with lots of choices, very helpful staff, and most importantly, they make a yummy espresso martini (my fav). I had the seared tuna special the last time I went and it was delicious! And I felt like the whole meal was somewhat healthy. I didn't leave feeling like I had overeaten and needed to be rolled home.
(4)Lindsay K.
American Bistro fare done right, with a fantastic late night bar scene. Live salsa or jazz music lights up the otherwise dimly lit bar with tables a plenty. Too bad the owner is a complete sleezebag. Minus a star for unnecessary groping.
(3)Furmur W.
All of the food i have had at Tempo is delicious! Highly recommended.
(5)Bob S.
This is more like it. I had an excellent meal at Tempo and will definitely be making it back there sometime. It's a little bit pricey, but it's a good place to treat yourself or to take a date. I saw someone mention the bread bowls in a previous review and I must have been lucky, because I was not forgotten. The bread itself is pretty standard, but what I liked about it is that it was served with red pepper hummus instead of butter. It sort of made me feel better about eating almost the entire basket. For the main course I had the yellowfin tuna prepared two ways. I don't recall the exact wording of it, but one was seared with a chili flavoring and one was cooked through with a honey-teriyaki glaze. Both were phenomenal. Even the side of jasmine rice, garlic spinach, and bean sprouts had more flavor than my entire meal at Legal Sea Foods and wasn't much more expensive. Factor in the relaxed, yet buzzing atmosphere and it's worth the upgrade. As for the service, it was adequate. I don't need to be doted on while I'm eating, but the waiter made sure I had everything I needed and the food came out fairly quickly considering how well it was prepared and presented. The one thing that did seem overpriced was the booze. I ordered a Macallans 12 Year (Scotch and fish...why not?) and it was $13! It usually hovers in the $9 range at most places. I guess the extra $4 goes into the decor.
(4)Alex K.
Love this place. Our reservation table was by the corner window - very private. Food was very tasty as usual. And we got free desert - thanks to Yelp check-in.
(5)Ali B.
A friend and I went to Tempo on a Saturday night in mid-November around 7:00pm. We wanted something light to eat so went to the bar, where there were plenty of seats. The bartenders were very friendly, attentive, and helpful. We each got a salad and a drink and EVERYTHING was delicious. My salad was the brie and berry salad and my friend had the pear and goat cheese salad. We loved our salads so much that we could have licked our plates! I ate every morsel. The salads came out lightning fast. Our drinks were delicious, too, though mine had a tad too much alcohol in it (I got the blueberry lemonade). I'd like to go back some time and get a sit-down meal.
(5)Rach D.
Try the $7 before 7 and you won't be disappointed. Sit at the bar, appreciate the amazing service by the wait staff and especially the bar tender, enjoy a cocktail, and make sure you order both the Mac&Cheese and the mushroom and caramelized onion flat bread with boursin. Can't wait to go back and try an entrée. Best spot on Moody St!
(4)Dan M.
Ok , only twice this year have I had the "WOW" factor with a meal and such was the case last night at Tempo. On the suggestion of Peter, our server, I ordered the Spaghetti Carbonara. Perfectly seasoned pasta cooked in a delicious creme sauce with fresh bacon bits, mushrooms and here is the suprise ....green peas. Every mouthful was an explosion in taste. (does that sound a liitle corny?) But that's all I could think of to describe it. JUST AMAZING FLAVORS !! I had to ask Peter about the ingredients after I was done, and I hardly ever do that. Heidi had the oysters on the half shell and a cooked to order shrimp cocktail which were both as she described them "magnificent". (hold on, maybe she was talking about me, let me check my notes......nope, it was the oysters and shrimp, I was right the first time.) Appetizers were philly cheese steak rolls which we both loved. Atmosphere at Tempo is upbeat and fun, we went to the bar for a drink after dinner. I'm a music guy, so I have to say I loved the music selection. Just a great night out !!
(5)Ed P.
been here twice and i am looking forward to going back. last time i was at Tempo it was my wedding anniversary, the waitress did a great job at catering to us.. i was never left without a cold beer which means a lot to me. the food was amazing, i had the strip with asparagus and for dessert some chocolate apparatus that my wife loved. when you are at Tempo you feel like you're in Newbury St. nice clientele, great ambiance, pro staff. thumbs up.
(4)Mike D.
Tempo is 'higher class' restaurant on Moody St. Think comparable to Biagio, not not Watch City, Margs, Shoppers, or others. It has a nice dining area and a smallish bar section. Even though the bar is smallish its nice, but this is a restaurant first, destination bar distant second. The food is very good. I recently had the Grilled Marinated Double Thick Natural Pork Chop and it was very good. it was served with a unique Mac & Cheese and Grilled Asparagus. All so very very good. The Lobster Mac & Cheese entrée is also very good.
(4)Chinwe N.
Went here for dinner during Restaurant week. The martini was DIVINE! They definitely have you covered in this department :-) Prosciutto wrapped asparagus salad was great. The duck was aaalright. German chocolate cake had a layer of coconuts which was...interesting. I would go back for sure.
(4)Nikk F.
Great pizza and appetizers!
(4)matt p.
Good food, good service, good drinks, good times. Little pricey but its expected and worth it.
(4)Forrest G.
Mediocre at best... but let me back up. Its not that the food is poor, it just seems like the place is trying to be an upscale restaurant by adding words to the menu like "Prosciutto" and "coffee rubbed sirloin". But $30 for a plate of food? If I pay $30, honestly I expect service that doesn't refer to a dish as "the poor mans lobster", an environment with more class than a bertucci's. I have paid less at classier places where I dont have to hear the neighboring tables conversation... and frankly, I will continue to do so.
(2)Alex B.
Some of the best seafood anywhere in Mass. Classy and tasty. Good atmosphere too. Pricey though.
(4)Sarah S.
This is an ideal place to get the girls (or guys!) together for apres-work drinks and snacks. The bar area is modern and spacious and the cocktail list is phenomenal - with favorites like key lime martini and lime rickey, not to mention an extensive wine list (by the glass and by the bottle). The bar food is reaonably priced higher end fare ike tuna tartare and baked brie. In the warmer months they open the huge front windows and its a fabulous spot to people watch!
(4)Christina C.
I am so happy to say I had a great experience at Tempo last week. I have loved this restaurant and the last time I went back in November 2010 we had a very bad experience ( terrible wait staff, meals were all brought at different times, annoying girls walking around giving samples of fruity vodka drinks). This was the complete opposite. Our waitress as great! She was friendly and attentive. The food was delish! We had the short ribs with mushroom risotto, it was amazing. We also had shrimp cocktail and a soup they had on special. We ended up ordering 2 of the mini desserts- creme brulee and chocolate brownie Sunday. They messed up and brought us the full size ones. The waitress just apologized and mentioned we wouldn't;t have to pay the difference. I will definitely go back and am glad they seemed to get their act together!
(5)Erin B.
My boyfriend and I went here on Valentine's Day and it was great! It's pretty expensive, but the food was delicious so I think it's a good place for a special dinner. I had the halibut and it was awesome! My boyfriend got one of their many specials...It was cod cooked inside parchment paper with all sorts of spices and veggies, which was also delicious. The service was good and I was impressed by the waiter's knowledge of all the different specials they had that night (there had to be about 10!).
(4)Steven D.
First visit was a positive experience. Great Decor and energy level; although the live jazz doesn't start until 10pm. Bar is very busy with limited space; however friendly staff makes for a fun time while you roam about.....I'm sure Angela will find you. She is fantastic and a lot of FUN! Food is on the expensive side; avg. 25-30 for specials and the drink selection was unique and tasteful. Try the Caramel Apple Martini!! Great libation! Be aware of parking challenges....look for public lots behind Moody Street. Enjoy!
(3)Rebecca P.
I went here with a group of 4 of us for dinner and I've been back several times for drinks. All of the entrees were delicious. We ordered duck, monkfish, swordfish and steak and all around the reviews were outstanding. It is a little pricier than a lot of the other places in the area, but the atmosphere really makes up for it. Dinner was great, but our favorite thing to do here is happy hour. If we get there around 6, we can usually still get a seat at the bar. Mikey's Mai Tai is absolutely amazing (but don't plan on driving after 2 of these!) and the off-menu fruit-infused vodkas that they have behind the bar are really fun and refreshing. If they have the watermelon vodka, definitely try it straight up as a martini (on the rocks it gets too watered down).
(5)Xin S.
The food is excellent. The prices are high for being in Waltham. You'll see this in a lot of reviews. If you don't want to go into the city but want a fancy place for dinner, Tempo is an excellent choice, but you will be paying Boston prices for a view of Moody Street. That aside, we were here with a Groupon (or was it Buywithme?) and thoroughly enjoyed our dinner. The swordfish entree IS as good as all the reviews claim. It is not at all dry, it is juicy, tasty, and comes on a funny looking bone. The poblano polenta fries are delicious as well.
(4)Julie Q.
A new fun restaurant on Moody St! Went there last Saturday and had a great time. Their signature espresso martini is VERY delish. A women stopped by my table to ask what I was drinking! I had the House Made Fettuccini Bolognese and it was pretty tasty. Also there were enough people to feel like you were at a trendy spot, but not too noisy where you can't hear your date!
(4)Joyce K.
I've never eaten here. I had drinks which were good and the dancing and live band was alot of fun. It's a chill place to hang out although the crowd here wasn't that large and the people were a little weird but then again...it's Waltham.
(4)Kristen Y.
I know I said I would never go back to Tempo, but I heard great things about their gluten free menu and decided to give them another try. I'm sorry I did. I had a scarily similar experience as my first. After ordering drinks and GF/DF apps, my boyfriend and I ordered dinner. The service started to go downhill when I received attitude about switching my side dishes due to my allergies. Then the pregnant woman next to me had to send back her undercooked meal. My pork arrived completely raw in the center. When I informed the waitress, she encouraged me to eat it, as they "have great quality meats." Is this how Tempo handles every situation?! I ignored the recommendation (as it's extremely dangerous to eat undercooked pork), and sent it back, only have to send it back again because it was still extremely pink in the center. The kitchen did not cook another piece of meat for me, they kept returning the same piece of pork which was now cut up into multiple pieces - great presentation. Once again, my boyfriend was finished with his meal by the time I received mine. A manager on duty offerred dessert (which I couldn't eat due to allergies) or the next round of drinks on the house, to compensate us. We weren't about to continue this terrible experience so just asked for the bill. Two strikes, Tempo's out.
(1)Ted D.
Had a terrific meal at Tempo tonight. Everything was done with care and attention. The quality of the food was excellent , as was the preparation. Our waitress was informative and helpful without being obsequious, and was making good suggestions with a full knowledge of the menu. The sommelier steered us to a good wine (and not the most expensive), adding in a good chat about vineyards in general. I started with the pear gorgonzola salad (wonderful) then had the Portuguese stew with the seafood spiced just right. My wife had the cashew crusted flounder which was buttery perfection. We shared the tasting dessert of creme brulé, fudge cake and chocolate mousse cake. I have to say it was the most pleasant restaurant experience this year. A good way to end 2010!
(5)Doug S.
Went to Tempo last night and what a great experience! First impression was the atmosphere. The design, the lighting, the tones the high ceilings were all great. We then had dinner and drinks at the bar. Hafsa, the bartender, was nothing short of amazing. I asked what she recommended for a nice glass of red and she immediately disappeared and came back with a bottle of Petite Syrah which was fantastic... Very smooth, flavorful. We then started off with the tuna, salmon and avocado tartar. It was excellent! I wanted to order more. For entree's we had the duck and the lamb. The duck had a very tasty cherry demi glaze and was served with asparagus and a nice mushroom risotto. The duck was cooked perfectly. The lamb was crusted with pistachio's and was phenomenal as well. We then had the chocolate banana bread for dessert... Wow! The owner definitely knows what he is doing there! From atmosphere, drinks, food, service, and dessert... Everything was great! I highly recommend visiting this place, and when you do, ask for Hafsa!
(5)Carol L.
After a two year absence and memories of a stellar meal I was looking forward to returning to Tempo. However my meal was a disappointment. It started off with promise with a Sonoma Chardonnay that was delightful. But it went downhill from there. A ceasar salad that had the distinguishing feature of the lettuce being charred on a grill had little appeal for either me or my dining companion. I had a jumbo pork chop but the yummy sweet sauce could not hide that fact that is was just this side of dry. The side of 5-cheese macaroni made of shells with a bread crumb topping was a standout. My companion had a shrimp and scallops dish that was just feh. The one thing I will give them credit for was two sizes of desserts, a full for $8 and a mini for $4. This was a brilliant idea, it is hard to turn down and is marketed just right for the person who wants a taste of something but not the whole dessert. I had bread pudding that was to die for... and just enough.
(2)A W.
My girlfriend and I have been to Tempo 3 times. Each time, my meal has been good. Unfortunately my girlfriend's food was very poor each time. Our overall experience the last two times was also poor. I'm sorry to say, but I shall not be returning to Tempo anytime in the near future. 2 Stars is being slightly generous for poor value, poor experiences and poor food. 1st time - Sat at the bar instead of waiting 15+ minutes for one of the empty (albeit, probably reserved) tables. The bartender was friendly, checked our ID's when we ordered drinks, and brought us bread fairly quickly. So far so good. I ordered the pork Milanese (4-star) and the gf ordered her staple at new restaurants: Caesar Salad with Shrimp. The salad is grilled and comes with chunks of shaved Parmesan, a corn salsa, and croutons of course. The shrimp were covered in pepper. LOTS of pepper. Almost inedible if it weren't for the extra caesar dressing that the salad most definitely needs. The bartender was attentive at the start, but became harder to reach as the restaurant filled up and he got fairly busy. Overall, it was a 3.5 star experience. Not bad, so we came back another time a little over a month later: 2nd time - I had learned reservations were key to getting a table at this point, and yet we were sat at a high-top next to the bar - Not a big deal since we didn't have to wait. Our server (blond, forget name) was EXTREMELY nice and very attentive the whole time. I ordered the salmon (medium) with hong kong noodles and vegetable stir fry - definitely a 5-star meal in my opinion. A little spicy, and a nice sweet taste to the miso glaze. The salmon was cooked perfectly, and still tender and tasty. My gf ordered the scallops and shrimp over a rice cake, without the hot peppers that normally come with it (hmm, doesn't like hot, or spicy pepper). The scallops and shrimp came out - with pepper all over them! It was almost funny how the seafood was practically battered in black pepper. The rice cake was tasteless, and that was the whole dish aside from a few tomatoes on the plate. -- It is probably prudent to note here that I'm not picky and my gf was a server for 7 years. We haven't sent a dish back in the 2+ years of dating until this 2nd run at Tempo. Who wants to send food back anyways - its awkward and a waste of time. -- But we had to, since her dish was basically inedible. Again, the server and manager were nice about it and I gave her a good tip (20% of the original check) because she didn't really do anything wrong - in fact she informed us that the pepper wasn't anything new, they put it on basically every dish, and a lot of it, something to remember for the next time. Overall I'd say it was more of a 3-star experience. Next: 3rd time - Utter disaster. I only decided to take my gf back here because they were offering a "wine tasting" for free with dinner, something we've been getting interested in doing lately. Wine tasting was a rushed 3 sips of 3 different wines, and then a spiel on the by-the-glass and by-the-bottle prices. Weak. We didn't even get bread until an hour after we arrived (at which point we were both starving since we work 9-5, eat lunch at 12, and it was bordering 7:30). We ordered around the same time. I got the salmon again. My gf got Caesar Salad with Shrimp again, taking care to ask for NO pepper on the shrimp. She got grilled chicken with grilled hearts of romaine - No parm, no corn salsa, no dressing! We actually thought we had received someone else's order it was so far from what my gf had asked for! We asked our server what was going on and she didn't apologize, but practically told my gf that she had ordered chicken! When she asked for the shrimp, the server asked how many, telling us they were 3.50 each - my girlfriend ordered 3, got 4. Covered in pepper. The server came over 1 minute after getting the peppery shrimp, and asked my gf if she wanted more pepper, and i practically laughed in her face. The manager did some damage control, and I tipped our server about 15% of the original bill before leaving. Negative 1 star.
(2)Irene F.
Every time we came here for drinks except for once the service was so lousy that we ended up leaving and going to the Lincoln instead. Not as classy, but at least we could get our drinks. The one time we did get drinks though, it was good! So maybe if they kick up the service, it will get more than 2 stars. Unfortunately for them, I've moved far far away, and will never know.
(2)Arik C.
Upscale bar and eatery on Moody that is fairly new. Went their for dinner and was impressed with their appetizers and wine list but the entrees are way over priced for the poor quality you receive. The entress jsut were very bland and almost dried out. Great scene if you a looking for a late 20's-early 30's crowd but with a band playing really loud at dinner I was not so enthralled. I would go back for only drinks.
(3)Rebecca Y.
Great atmosphere. Taking Moody Street up a notch. I wish they were open for lunch. The food was good, not great. I think predictable is a good way to say it. I would expect exactly the same experience next time.
(4)Howard D.
Spectacular experience! Amazing presentation, food and ambience. Worth going back again and again....
(5)Sunny K.
My husband and I ate there tonight for the first time, and were very impressed. We showed up a few minutes early for our reservation at 8:15 and were seated immediately, even though the place was busy. Good sign. True, as others have said, it's not a quiet spot - but, my husband and I had no problem talking and were seated near other small tables. The food was absolutely delicious, I loved everything I tasted. We shared the tuna and salmon tartare, which was beautifully prepared and presented - the two sauces drizzled around the plate were a nice combination of sweet, hot, and sour. We also shared the roasted beet salad which was one of the best I've had - mandarin orange vinaigrette, *warm* goat cheese & spicy pecans the perfect compliments to the roasted beets & baby arugula. For dinner I had the seared halibut over fresh in-house made ravioli filled with jerusalem artichokes (and I think maybe a bit of cheese), served with a very light and flavorful lemon cream sauce. The fish was coated in herbs, topped with baby roasted cherry tomatoes the portions & balance of all ingredients was spot on. Home Run! My husband had the wild mushroom and chicken marsala - with mashed potatoes and grilled asparagus. Delicious and hearty - you can tell they use very high quality ingredients. I had the ginger lime martini, which was very light and refreshing - only a hint of the ginger came through - perfect compliment (in my opinion) to the fish that I ordered (since I wasn't having wine). Our waitress was friendly and efficient, never hurried us, and knew the dishes enough to offer opinions when asked. The only negative aspect was, being seated at a table by the window, we were also right next to the baseboard heater - which was throwing off enough heat that it was a bit much being seated right next to it. A minor issue in what I felt was a very enjoyable experience with some of the best food I have had out anywhere - and that includes Boston - in quite some time. We will be coming back for sure.
(4)Barbara S.
We went last Saturday for a graduation dinner. I was not excited to go because four years a go I didn't like the food. While the food was pricey , it was delicious. I had halibut which I am still thinking about and sorry I let anyone have a bite. the swordfish was delicious as was the tuna. I thought the martinis were fabulous. Even the desserts were incredible. I am looking forward to returning for another dinner.
(4)Sarah T.
I think this is probably one of the hardest reviews to write because the food was pretty good but the service and atmosphere were a bit lacking. I went to dinner here early evening on a Thursday around 8pm and it was getting relatively full with 2 and 4 tops throughout the restaurant. When I first arrived, I was given the table right away and allowed to wait there for my friend who was running a little late. The waitress was polite to me when I originally got there but as time went on she was more and more unfriendly. My dinner companion asked if the owner was in the restaurant because she grew up with him and wanted to say "Hi" and it seemed like the message never reached him since there was no mention again as to whether or not he got the message. It was extremely noisy in the restaurant and all together the staff could have been more welcoming and friendly. The food was also pricey for the amount of food received.
(2)Aron A.
Enjoyed a fun evening at Tempo. Interesting and tasty food. Great service. Relaxing atmosphere. Easy to get to and park. Look forward to returning.
(4)Dan B.
My girlfriend took me here again for my birthday on a Wednesday night since we didn't have time to go into Boston for something more expensive. We must have timed it just right because we got one of the coveted seats by the window - perfect for people watching on a summer night. Once again, we got excellent service from our waitress (Hafsa?), and the food was near perfect. The Summer Salad felt more like a treat than being healthy. I had the New York Sirloin that was melt in your mouth good. Not quite Morton's, but then the price here included awesome au gratin potatoes and grilled asparagus (that was also cut and cooked properly, something other restaurants miss). The only minor blemish was that my steak was slightly undercooked when it was brought out. I asked for medium and the thickest part was still dark red, but they fixed it in a jiffy and the shift manager brought it out herself to make sure I was satisfied (I was). 2 for 2 so far, and I can't help but wonder why other people have had a less positive experience considering I've felt it was worth it every time. Was it worth $75? I'd say yes, considering more upscale steakhouses start around $100+ for two. If you want a bargain, go to Outback instead, just don't expect the same quality of service or ambience.
(5)Johnny D.
An evening out with the wife on Moody St and we decided on Tempo. Kind of a mixed bag. We got there around 8. Through an act of God, we parked right across the street. It was a beautiful night, and we got a table right by the open window in front. So far, so good. The food was pretty good-- feeling fiscally challenged, we had just a few appetizers, as well as a few cocktails. I had the grilled pizza and an asparagus salad that was surprisingly filling; the calamari was good as well. The service wasn't too bad, though our waiter was a real kinetic guy; we nicknamed him Shaky. It was not comfortable in his presence. It was almost like he had 7 cups of coffee before he went to work. And the place smelled like trout, which was one of the specials. So I'm going with a middling rating-- good for access and food; negative for price ($85 for two-- didn't feel like $85 of fun), smell and Shaky.
(3)Jes W.
This is a great mid range priced place to meet with friends for a few glasses of wine and some killer appetizers. I have to admit I've never actually ordered a meal, typically us girls just order a ton of appetizers and a few salads and we are satisfied. The pear salad, the seared tuna and the beet salad are drool worthy. I've never walked away feeling gross, or unsure of what i just ate. Also I have the say the wait staff is pretty great, really on top of being super poliet and swift service. The parking isn't all that bad either, even though it is moody street. The restaurant is across to the street from two lots that always have plenty of parking. I think the only big downside is there is no where to wait before being seated. The bar area is insanely narrow and that's the very path the staff takes with massive trays of food and drink for the restaurant. The drinks are tasty...we used to go there just for their yellow cake martini...so yummy. go and enjoy!
(4)Bella and Aleksey R.
We heard some great things about this place, so had to check it out. The 2 of us went there on a Saturday night (bit late in the evening). Had no reservation but were able to get seated just fine (although previously when we tried making a reservation for 4, they had very limited availability). If we were rating this place based on atmosphere alone, we would give it a higher rating because the atmosphere is trendy, in a good way. The prices are quite high though, and we felt like the quality of the food did not match the price. It was good, just not $20 per small entree good. I had the home made fettuccine bolognese, maybe that was not the right dish to get, perhaps a steak would have been better. My husband got the "free range" half chicken (looked more like a quarter), which he describes as "pretty good". My strawberry martini was way too strong and not sweet/fruity enough, though I doubt anyone else would complain about that other than me. For dessert we got the bread pudding, which was good but didn't taste much like bread pudding though (and I know bread pudding, it's one of my favorite desserts). With tip, the whole meal ended up being about $70, which was a bit much. The service was good. One thing we could've enjoyed would have been something to munch on before the food got there, like bread/olive oil. It took a while for the food to get there.
(2)Anne C.
I came here once for lunch when it first open, and it is no longer open for lunch. I had a kobe beef burger, and got very sick from it. It left a bad experience for me, and when my friend wanted to take me here on a Thursday night, I had some reservations. But to my surprise this place was very good. We had the scallops salad appetizer salad - which was excellent, and the scallops were cooked perfect. I had the lobster risotto with pumpkin, and there was a cooked (and I kid you not) whole mini pumpkin sitting on top of my risotto. The risotto was great and the pumpkin complimented the risotto quite well. My friend had lamb, and sorry I can't comment on lamb as I don't eat lamb (even though I tried it so many times, I just find it too gamey for me - taste like baby's burping milk). The service was okay, as our waiter kind of disapper after the food arrived. It got really noisy around 8:00 as my friend and I started to have a shouting match. At this point we decided to head out. I would definitely come here again. Great place to come for a great dinner if you work or live nearby without traveling too far.
(4)Anna B.
A wonderful bar with attentive staff and martinis to die for. Unfortunately, their food is fairly expensive and blah.
(4)Lynda M.
Great spot for drinks but I wouldn't eat there. Cool decor.
(4)Allison M.
My parents took me here earlier in August to celebrate my 26th birthday. The place was hopping, which is always a good sign. We were sat in a section that overlooks a window into the kitchen, which was cool. We started with the sweet potato appetizer, which was delicious. ordered the scallops over quinoa, which was amazing. Scallops were seasoned and cooked perfectly. The quinoa was also great. My dad had the pork chop, which he really enjoyed. I can't quite remember what my mom ordered, I believe it was the hanger steak. All good. We also ordered the turtle ice cream for dessert and they wrote "Happy Birthday" in chocolate sauce on the plate, which was a sweet gesture. I like the small things when it comes to great service. The selection of draft beer was also good! This place has tons of good reviews and all are well-deserved!
(5)Robin H.
Excellent food, excellent value. Menu choices were broad. Preparation was perfect. I had the biggest pork chop I have ever seen! The draft beer choices were excellent, especially for an IPA lover. Convenient location. A real amenity for the western 'burbs. The only down side was that the service was slow. Actually, it didn't matter to us because we weren't really in a hurry. But you can't help feeling that your waiter doesn't really care about you. Maybe someone didn't turn up for work and that put extra stress on the staff. Not a sufficiently serious issue to lose any stars -- this time, at least.
(5)Lindsey M.
I have been back to Tempo several times after the renovations, WOW! I really love the decor, the changes to the bar and the new items on the menu. The bar is absolutely gorgeous with the lights and the granite counter top. The chairs are super comfortable and have enough room in between seats. For appetizers the Philly steak and cheese spring rolls are still my favorite out of anywhere in Massachusetts. They are still perfectly cooked, filled and the sauce you dip them into is outstanding. I also have to give a shout out to some of my new favorite small plates: Kale "Ceasar" salad and the Fried brussel spouts with bacon. I normally will order both for my entire meal and leave feeling so full and happy! If you are looking for something a little heavier, go with the Grill hanger steak. I personally do not like the coffee rub that it automatically comes with. Some people may like this, but I think the coffee grounds are a little too strong and get stuck in my teeth! If I do get the hanger steak, I always get it with the salt/pepper demi glaze instead and it is so much better. The steak is very tender, juicy and doesn't need to be coated in coffee grounds, the simple demi glaze is so much better in my opinion. Tempo is also still one of the best places on Moody st that offers a wonderful variety of wine (by glass or bottle) and has amazing prices! With the recent renovations they installed one of those wine preservers/pourer machines and it is wonderful. You will have the perfect pour and temperature each time. PS - I am not sure that they do the $7 appetizers before 7 anymore!? I do believe they are still doing $1 oysters on Tuesday though.
(5)Emily S.
Went here during restaurant week and had a great meal. They were doing a special with $4 craft beers and had an awesome selection. The sweet potato app was a new twist and very good.
(4)Brian S.
Tempo is definitely among the better restaurants in the area. I had the salmon there recently and it was excellent. Cooked just right and very tasty. The atmosphere there is really very nice weekday evenings as well. The biggest drawbacks are that it is a little on the pricey side, and it's very noisy weekend evenings. In general, I really like the place and I will be back in again.
(4)Paul M.
Tempo Kitchen & Cocktails - Waltham, MA - 3/11/2015 This place is jumpin'! One of the busier restaurants I have frequented. Nicely appointed... Large bar although the bar is not exactly what I come for... And I didn't even realize but instead of seating me in the dining room I was actually seated in the lounge... Never assume that as a single diner your patrons prefer the lounge because I for one don't... I'll have to remember to specify dining room seating on future reservations... The beer bread made with a hint of PBR, fresh out of the oven is served warm on a bread board with a cream cheese and pimiento pepper spread. The beet salad... A blend of burgundy and yellow... Topped with mixed field greens surrounded like soldiers by a regiment of tangerine... grapefruit and radishes topped with stringed pickled beets bathed in a shower of champagne vinaigrette! And... sitting by themselves like that shy couple at the dance... Two petit servings of warm goat cheese wrapped in a blanket of filo dough... What a wonderful combination of flavours and textures... Next up the "fall off the bone" Short Ribs... Unlike many that are more fat than meat... This cut was one of the leanest I've seen. Served aside a wild mushroom risotto... Portobello, Button and Cremini to name but a few... Steamed green beans and one of the most savory sauces my palate has ever had the pleasure of tasting! Finish that off with my signature cappuccino... At the end of the meal the hostess came over to make sure I enjoyed my dinner and we had just a great conversation... What a really great dining experience tonight! Thank you...
(5)Fanny Z.
Yesterday was my first time at Tempo and we came here for their Tuesday night $1 oysters. As far as the oysters go, they were pretty decent, hence the two stars and not just one star. They were not as meaty, what did you expect for dollar oysters, but they were of pretty good quality. The excitement of the cheap oysters was negated by the fact that this is one of the worst customer service I've ever had the pleasure of experiencing. Upon hearing that we weren't going to order any entrees and were just there for their dollar oyster special, our server began to blatantly ignore us. He glanced over us many times as we were trying to get his attention as we wanted to order more oysters and would speak rudely to us the couple of times we actually managed to get his attention. It's not as if we were ordering only ten dollars worth of stuff, we ordered 42 oysters in total. We were paying customers and we deserved the same respect and attention as everyone else. As a student of Brandeis, a college directly in Waltham, I advise other students to not come if they don't want to be disrespected and I will not be coming back again.
(2)Sam N.
This restaurant is amazing!! It's just as good as any place in the city! The steak & cheese egg rolls, calamari & steak dinner were my favorites! Also it's entirely celiac friendly and they can make anything on the menu gluten free! Don't miss out on this place :)
(5)Lisa L.
Lovely spot!Outstanding food & service. Generous portions & great wine list.Enjoyed the steak, scallops & Salads were superb! Would definitely come back!
(5)Adam F.
I'm gonna go with a 5-star for Tempo after my first time there on Saturday. I made a reservation on Open Table for 12 a week prior. A hostess called me on Friday night to confirm. I thought that was a nice touch. When we arrived it was packed. We were told that the previous party had not left yet, but that the waitstaff were doing everything they could to get them to leave. Unlike other yelpers, I will not fault the restaurant for patrons taking their sweet ass time. We had to wait at the bar area for about 30 minutes. It wasn't the best situation since the bar area is tiny, but once we were seated it was worth the wait. The wine menu is impressive. There are good picks at every price point. The wine prices are the best I've seen at a restaurant and not marked up much at all (unlike the 200% markups in the Seaport). Some of the wines are the same price as what you'll find on Wine.com ; others are marked up only $10-20. I ended up going with the William Hill Bench Blend which was an awesome choice. They have a wine preservation system behind the bar so if you order by the glass, it won't taste like it was opened 2 days ago. My girlfriend had a couple cocktails and liked both. They are only $10 each and made with premium liquors and ingredients. She was actually stoked to see her favorite gin, Botanist, on the menu. For apps we split the steak and cheese spring rolls and fried calamari. Both were fantastic, although don't expect huge portion sizes. Each app is good for 2 people. For my entree I ordered the rib eye special. It was $30 and served with fingerling potatoes and asparagus. The steak was garnished with what tasted like a bleu cheese butter spread. It tasted great, but the portion was a little small compared to some of the other plates I tasted. The short ribs I tried were amazing and I will absolutely be back for those. I didn't taste the hanger steak, but it looked incredible as well. The scallops looked good, but I would need 2-3 orders to feel satisfied. Desserts are $5 and - you guessed it - small. I'm pretty sure what I had was called "Death By Chocolate" which was a chocolate cake parfait served in a glass. It was really good but not enough to share (but at $5, just order 2). We had a few servers helping our table and everyone was friendly and helpful. I will definitely be back although I still want to try Red Bird at some point.
(5)Kate L.
I keep coming back, mostly for the ambiance and great waiter and bar service. The food is always a mixture of REALLY good dishes and so so dishes. The bbq wings were different and really tasty - didn't taste like typical bottled sauce. Bread always amazing. The fish taco special was overpowered w mango and you couldn't really taste the tuna... I recommend many apps, instead of entrees - so you can try more things. Bathrooms are modern and really cool - A must see!
(4)Tiffany L.
Absolutely incredible! Everything on the menu can be gluten free, so this is great for people with allergies or sensitive. The philly rolls are absolutely amazing! So is the salmon, steak, brussels sprouts, and kale caesar salad.
(5)Becky Z.
The food is fine but the service is slow and the prices are very high. I was irritated with our waitress for insisting our daughter order an two sets of tacos "because they are small" when I said several times she wouldn't finish two sets. She kept insisting so we did - and wound up wasting half as predicted. I am going to stop using this place as a regular go-to restaurant - it's fine occasionally but not worth the price (especially for mediocre service).
(3)Lindsay M.
Holy gorgeous! And super romantic! This is the ideal spot to go for a date. It's dimly lit, comfortable seating and it's not too loud. Our service was pretty good; the waitress was nice and proper. She didn't ask how our food was and we did have to bring a plate back because it was wrong. Other than that, the food was absolutely delicious. We ordered: -flash fried calamari (just the right amount of crispiness, the dipping sauce went great with it and it wasn't rubbery) -Spicy Honey Glazed Sweet Potato "Bravas"(out of this world good, the sweet potatoes were soft and had a glaze over them and feta cheese, SO GOOD) -Cracked Pepper and Sea Salt Chicken Wings (unreal taste, and cooked perfectly) -Philly Steak and Cheese Spring Rolls (a classic spinoff that tasted so good with the spicy ketchup and horseradish aioli dipping sauce) All these apps actually made us quite stuffed! We didn't even need an entree. With those meals, we ordered the Cowboy Campfire, Jodhpur Sling and another drink that had pineapple in it and they were all divine (especially the Jodhpur Sling). I will definitely come back to this spot!! Best fine-dining in Waltham, hands down.
(4)Debra T.
Tempo is such a wonderful hidden gem in downtown Waltham, MA and I am glad my coworkers and I stumbled upon this place! I ordered the Kale and Shaved Brussel Sprout Salad, which is also decorated with Candied Walnuts, Sweet Onions, Crumbled Blue Cheese, and Maple White Balsamic Vinaigrette. I also added Bedford Sea Scallops per our waitress' recommendation! So glad I did. If you are indecisive about a salad, or just about any dish in general, I highly recommend the Kale and Shaved Brussel Sprout Salad. It has the perfect hint of sweet and savory notes and you will not be disappointed!
(5)Lourdes E.
Food excellent. Had the scallops. They were cooked perfectly. Would order them again. We were a party of 8 and all our dinners came out together. The pork chop was the popular choice. All cooked just like requested. Service was good. Restaurant atmosphere was nice. They dimmed the lights as the night when on. Large TVs at the bar.
(4)Suzanne F.
I've been to Tempo several times now, and it has been consistently excellent, in terms of both service and food quality. The chef is talented and creative, as good as at any fine restaurant I have been to in Boston. The flavors of the ingredients are preserved and combined in such a way that they become more than the sum of the parts. I particularly loved the roasted brussels sprouts on my most recent visit. The roast chicken dinner was absolutely perfect for a cold snowy night. If you are into quality beer, they always have some delicious IPAs on tap. I noticed a great-sounding drink and wine list as well, though I admit I did not order anything but beer. The wait staff is always friendly and attentive, but not too intrusive. Perfect. Yes. Go.
(5)Jessica C.
My cocktail was GREAT, but expensive. No real complaint there. But the steak and cheese egg roll was subpar. I was told it was one of their best appetizers, so it sS especially disappointing.
(3)Mike M.
Amazing!!!!!! I moved here 2 months ago and have been going to Tempo 1-2 times a week. Excellent staff! The best bartenders around! Creative fresh gourmet food!! Go NoW!!!!!
(5)Fred B.
I called at 7:00 PM on a Saturday, and they set us up (party of two) for 8:30. So far, so good. We got there and the place was packed. Tempo is one of of the two (Red Bird is the other) hot restaurants on Moody Street, so I was not surprised. There was no place to hang at the bar, so we stood in the entrance way along with about a dozen others as the door opened & closed. At about 8:45, they finally sat us at a table RIGHT NEXT TO THE FRONT DOOR (you know, the one that was opening & closing in the freezing February weather), and that table had been empty since we'd walked in the place 30 minutes earlier. So, we got an Arctic Vortex blast every five minutes, AND due to their tardiness, we missed going to the movies. Not happy. The waitress was friendly and timely. We placed drink orders and decided to go straight for the entrees. When she returned with the drinks and attempted to take our orders, it was then that she told us that they were out of the Portuguese Fish Stew. Of course, that was the #1 reason I selected Tempo over all the other restaurants in Waltham. Not happy. Note to management: 1) Teach your millennial staff to tell the customer what's been 86'd when they first greet them. This way your unpleasantly surprised customer doesn't have to scramble through your menu right when the waiter/waitress is ready to put pen to paper. 2) You know those REALLY big video displays that hang behind the bar that describe today's specials? Rotate in the 86'd items there as well. It'll increase the likelihood that your patrons will select one of those $30+ specials. 3) If your staff is going to seat your customers somewhere between the front door and the bar (being hovered over by impatient patrons the entire time), tell them in advance instead of making them wait a half an hour for the bad news. The food was OK (short ribs for her, spinach salad for me), the prices were a little high, the noise level was pretty high as well, but the place definitely has buzz. On another occasion, I'd get there earlier and hang/eat at the bar. Or, maybe just go to Red Bird instead.
(2)M J.
What has happened to the old Tempo? It's been renovated (in an overdone way- not my taste, sorry) and is a pleasant enough room but diners have been left to pay the bill, I think. It's not ok to charge these prices in Waltham at a casual dining establishment. Food was a B+ but we only tried the salads and guac. The bill was a whopping $45 pp - a small, basic $19 (!) beet salad ($10) with three medium shrimp ($9 extra), one vodka drink and a few bites of a shared $10 appetizer. Um...not a good value, in my opinion. Makes me wonder if we were overcharged.... I cannot now calc how 5 salads one app and 6 drinks totaled $45 pp. Our bad for not checking the bill more carefully, but we were rushing out to a movie. The owner messaged me repeatedly about this review, very defensive and clearly annoyed, but when I asked for review of the bill hoping it was an error, I was ignored. Unprofessional and a way to lose customers. We won't be returning. Happy to say there are so many other options on the street now.
(2)Kate B.
Got here at 530pm so there were seats. Sean our wait person is a doll, especially after my dinner mate pointed out the few bad yelp reviews about unfriendly service, Sean is one of the best waiters ever! The arugula and beet salad with garlic shrimp is DELISH, his sautéed Brussels with gigantic pork chop fab! This is living!
(5)Annie K.
Great food, excellent service, bizarre ambience. We split a bunch of appetizers - the Kale and Brussel sprout salad, the spinach and pumpkin seed salad, the steak and cheese egg rolls, the chicken wings, and the mushroom flatbread pizza and everything was delicious! Great flavor and seasoning on everything. We also split the shrimp and scallop dish - the scallops were excellent, the shrimp were a little overcooked, and the tomatoes were very tasty. The decor was the only downside of the restaurant. The furnishings and design seem rather haphazard and way too busy and clashing. This is definitely a great casual spot to go for apps or dinner (though I didn't order a drink, the cocktail and beer list was extensive and looked excellent)!
(4)Dave R.
Last night I met a friend at Tempo for a couple of drinks and a bite to eat. We sat at the bar and shared oysters (Tuesday is $1 Oysters), the Philly Cheesesteak Egg Rolls, and the Flash Fried Calamari. The food was very tasty and with interesting sauces and ingredients. I'd go back in a heartbeat. Note: Even though it was a Tuesday night, by 5:30 the bar was "standing room only." If you prefer drinking / eating at the bar come early! My only complaint... When sitting at the bar I appreciate a bar tending staff that pays attention to your glass (and plate). I.e., When the glass is near empty (or the plate is scraped clean) bar-tending 101 should kick in: Ask the customer if they would like another drink or order more food. We had to flag down a bar tender each time we wanted another drink or more food. That's just wrong IMHO. Yes, they were busy, but there were two tenders on and they weren't so busy that that they were having trouble keeping up. (I frequently eat at the bar, I prefer it there, so I know "slammed" versus "not paying attention.") Anyway, a minor complaint in the overall scheme of things. I'll def. be back next time I'm on Moody St. looking for good eats & drinks.
(4)Holly F.
Just stopped in with a group of 12 and the place was empty. We were told there was a half hour wait because there were "reservations" for apparently the entire restaurant. Will not be back. Deserves no stars for horrible customer service.
(1)P. H.
I had a great experience at Tempo. The service was a little slow, but the staff were very knowledgable about the food and beverages I inquired about. They had a good variety of local craft beers and spirits of which I sampled a couple. The bartender was very knowledgable about the bourbons on their list, and directed me to a local distillery to go and take a tour of. This is a great new American Bistro. The atmosphere is chic and modern. If you're in Waltham I recommend you check it out.
(4)J S.
Super delicious! If you are Gluten Free, the menu is full of items for you! I got the parm truffle fries and scallops. Absolutely delicious. My friend got the chicken Caesar salad and he said it was the best chicken he ever had. The decor is funky. Vibe is good...I don't think I understand the flannel the waitstaff wear (literally, that's the only weird thing).
(5)Nabeel N.
It's just awight. Place is overrated and doesn't quite fit on Moody St. I think I've actually been here before, while it was under different mgmt. Not very kid friendly and everything on the menu has a flair of sophistication to it, but the food doesn't quite live up to its description. We had a party of eight and my wife and I ordered the Filet tips. What surprised me was that the salad, which had crumbly-blue and italian dressing, was mixed in with the crispy potatoes instead of them being on the side. Ruined the salad and the potatoes. And if you're going to do filet tips, why on earth would you have tips that were nothing but fatty? Which leads me to believe that the meat wasn't quite a filet cut. To top it off, the salad also had chimichuri sauce drizzled over it. Wasn't sure what I was eating towards the end. Definitely not a place I would recommend.
(2)Marcia M.
Tempo served us delicious food that was also beautifully presented. It was a Great spot for our special occasion. Truffle fries, tartare, seared scallops, and the pork chop with cranberry sauce were all delicious. So happy we chose Tempo! I definitely recommend this restaurant.
(5)Katy C.
My husband and I went to tempo on New Year's Eve for the first time. We received excellent service, scrumptious food, and amazing desserts! I highly recommend the pumpkin monkey bread! Out waitress was fantastic and we will definitely we back!
(5)Alex C.
This place is a great spot. They just recently renovated so the decor inside is a little more modern resulting in a better atmosphere. There service is always very prompt and friendly. Everyone is very knowledgable with the wine list and helping you navigate the menu if you have any questions. I really like that they utilize fresh seasonal ingredients that are local. I have tried the calamari, philly spring rolls, and burrata jar for appetizers. The calamari was pretty standard but the philly spring rolls and burrata jar was outstanding. The spring rolls were some of the best i have had. The burrata jar came with a few slices of small pieces of toast and the combination of pesto, burrata cheese, and sweet onions really works. For entrees I have tried both the Filet Tips and Spicy Shrimp and Scallops. The Filet tips were good with a chimichurri sauce and a salad with blue cheese and roasted potatoes as a substitute for croutons. The dish that really impressed me was the shrimp and scallops. You can get it in different styles of heat (I chose the medium) and it was pretty spicy. I would definitely get this dish again. I don't come here too often but it is a great place to try and I will definitely return in a few months.
(4)L A.
Customer service is horrendous. I was part of the 12 person party that went into Tempo on Saturday for dinner. What was missing from the review below is that we walked in at 5pm. There were a few people at the bar, however, the dining room was COMPLETELY EMPTY. As mentioned in the post below, we were told there would be a wait since they had reservations at 6:30pm so I'm not entirely sure how there was a "wait."
(1)Andreas L.
One of the outstanding places in the area. After I moved to New England and was ready to either leave or kill myself, I found tempo! This place makes a difference! The food is amazing and the appetizers are a treat for your taste buds. The wine menu is spectacular. Since I know this place i use it for special occasions and sometimes just a new day is special enough. I would not want to miss tempo and it's amazing menu, the nice ambience, the friendly staff and the friendly smile you receive. LOVE THIS PLACE! Try the lamb!
(5)Maryellen D.
We went last night for dinner and loved it!! I got the spicy scallops and shrimp. Both were cooked to perfection. You. Can order mild medium or hot I Ordered mild. It came with spinach and grilled tomatoes I also chose asparagus as ido not eat white sticky rice Waitress had no problem with that. My husband got Hanger steak. Cooked exactly as ordered. He loved it. I also ordered the goat cheese arugula beat salad Awesome. The service and wait staff were all very good Had a nice time. Definitely will be back!!!
(5)Melissa W.
philly. cheesesteak. eggrolls. that's all. (4 stars because our waitress couldn't be bothered with getting us waters before our food came, even though we asked for it right as we sat down, again when we ordered, and then again after the food came)
(4)Katie Rae D.
Tempo is a gem! I was taken here last week by my Boyfriend for my Birthday dinner. It happened to fall on Tuesday which meant Dollar Oysters! We started with 24 delicious Oysters and Wine. I chose the Short Ribs, which were out of this world. He had the Cod Special and absolutely loved it. We were seated at the table in the window on the bar side. Perfect. Great atmosphere and good solid service from our super friendly waitress. I can't wait to come back on a Tuesday again for drinks and Oysters!
(5)Victoria L.
My husband and I recently had the pleasure of double dating with another couple at Tempo. We were taking them out to celebrate my friend's husband's birthday. Perfect venue for great night out with friends! Between the two couples, we collectively have 7 young children. Being a work and school night, we wanted to stay close to home b but wanted a city dining experience. Tempo fit the bill and had exactly the venue, atmosphere and cuisune options we were looking to experience. We chose to sit at a high table in the beautiful bar area and enjoyed several cocktails and ordered practically every appetizer on the menu. The appetizers were so good that we decided to just keep them coming in rounds with our cocktails. The ladies favorites were the Fried Brussel Sprouts and Smoked Bacon ( which I have tried a few times to recreate at home) and the Brie, Apple Cranberry Flatbread. The men enjoyed the Philly Steak and Cheese rolls ( 2 orders worth ), truffle fries, and the Tuna and Salmon Tartare. i always scope a menu for a beet salad selections. I spotted the Beet and Phyllo wrapped Goat cheese and had to order for the table., fantastic! We look forward to many more date nights at Tempo! A great city-like cuisine experience, accessible and close to home. I also had the pleasure of speaking with the Chef owner to compliment him on the beautiful design and menu.
(4)Jackie K.
I had been here before but had not written a review (not sure why) but I really enjoyed my meal here. For starters the patatas bravas were really good--rich. The truffle fries were good too and came with a few sauces that I didn't care for but the other people liked them. I liked the fries on their own. Decent draft beer list (I wish they had more or a variety of types of beer) and extensive cocktails. The salads were great--on the small side but good flavors. The pumpkin salad comes with more of a creamy dressing that was more like a sauce but I liked it. There is only one vegetarian options...lame...but it was delicious (risotto). Service was friendly and quick. Couple of hiccups but nothing that I complained about. I'll come back. Parking is the usual pain on moody street so look for the lots behind the main street.
(4)Mark M.
Delightful little upscale lounge. The food was quite good. My girlfriend and I shared two "restaurant week" meals. I had the kale salad and steak. Very delicious. Also tried the Brussel sprouts and the pork chop. The sprouts were exceptional and the pork chop was wonderful.
(4)John B.
Tempo has a good variety and quality food. It's a bit expensive but worth the money. There's a good variety of appetizers entrees and desserts. One of the best restaurants in waltham.
(5)Alex C.
I love this place!!! I have been here several times and each time the food is absolutely amazing!! Spiro and the bar staff make amazing drinks and always make sure to provide the best experience possible, which they do. The owners, Nate and Erin, make you feel right at home when they walk around to greet you and thank you for stopping by. Overall, I cannot get enough of this place! I have tried every item on the menu looking for a favorite (to make future orders easy) and I can't do it so it takes me 20mins to decide which meal to order. You don't wanna miss out!
(5)Brittany B.
I had one of the best meals in the Boston greater area at Tempo. Everything was so good. The food was fresh and you could tell the cooks spent time on perfecting the presentation of each plate. My boyfriend and I shared the calamari appetizer, an arugula salad, a steak entree and an apple crumble desert. The highlights were the calamari and the steak entree, especially the cheesy scalloped styled potatoes. Other benefits to this restaurant include the clean and upscale modern decor, a varied drink selection and great service. I most definitely will be back.
(5)Elisha M.
I was able to make a reservation at Tempo last night for a Valentine's Day dinner. I have to say I was very impressed with the experience. The renovation was such a great idea, as it opened up more space. We ordered drinks to start, I ordered the spicy berry margarita, it was alright, I just wish it had more spice and flavor. For dinner, I got the braised short ribs dish which was delicious. My boyfriend got the lamb special, which was fantastic as well. We ordered the apple bourbon creme brûlée for dessert which was very good. I would definitely go back to Tempo, and would easily recommend it to anyone looking for a great meal close to home.
(4)Jane E.
I am gluten free (health reason not by choice), and I LOVE Tempo! The food is always great, and you would really never know it is gluten free. My family and friends who can tolerate gluten eat there as well, and each time I introduce Tempo to a new person or group of them, they enjoy it as well. Yes, the prices are a bit up there for Moody Street, but you cannot say a restaurant should charge a certain price based upon their location. You need to judge it based upon service and quality of food; both of which are tops in my book! The GF Philly Steak and Cheese Spring Rolls, Tuna and Salmon Tartare, and Pork Bolognese are favorites of my husband and myself. However, everything we have ever tried, which is almost the entire menu at this point, is wonderful. The only complaint if I had to give one is that when we get take out, by the time we get the spring rolls home, the condensation has congealed the lettuce garnish to the rolls. I would suggest skipping it when packaging them to go. Minor issue, but I would prefer to not have to pick it off at home and taste lettuce when I bite into them. I would rather just taste the crunchy/chewy wrapper and yummy steak and cheese. :) 3/20/15: UPDATE...just called to order GF Philly Steak and Cheese Spring rolls to go, and the woman on the phone knew (before I asked) to skip the lettuce. They do read these reviews and do their best to make their customers happy! YAY! Just changed my rating from four to five stars!
(5)Stephanie D.
I went here a few weeks ago for dinner and had an amazing time. The Darling Amelia cocktail is very good! I ordered the short rib for dinner and it was delicious as well. I'll definitely be back soon.
(5)Chris K.
nice beers on tap. The kale and Brussels sprout salad was excellent. My hanger steak was very tender and better then your average and I eat a lot of steak. It is a loud bar so be ready to talk over people.
(4)Mikberly ..
Disappointed that what isn't coated in a heavy sauce is boring. Food was significantly better prior to the reopen. I hope they're just working out the kinks.
(3)Consuelo V.
Tempo has become the new favorite! The service was a bit dodgy at first but has improved significantly. There are amazing servers there, truly :-) The food is UNBELIEVABLE! I dream of the truffle fries and mushroom pizza. The cocktails are a wonderful treat at the end of a tough week. And the atmosphere is much better than the typically Moody St scene without having to fancy it up at the Elephant Walk. WINNER!
(5)Telly J.
Love this place! I've eaten here about 5 times and have never been disappointed. The food is delicious and the drinks are super yummy :) I'm a huge fan of their fresh seafood in particular. I cant wait to go back and try the tuna/salmon tartare!
(5)Angie B.
Tempo's food and decor impressed me. I ordered a salmon special with whipped potatoes and green beans, and the salmon was cooked perfectly with crispy skin. The sides were delicious as well. It's one of the better dishes I've had recently. I also enjoyed the decor, very modern and warm with a lot of comfortable booth seating. The mini dessert portions are a great idea. I didn't love the one I ordered, however, there were too many cranberries in the apple crisp. But the entree was so good, I can forgive the not-great dessert.
(4)Howie B.
Went to celebrate my mother's birthday (with wife and two teenage boys.) Loved the atmosphere and the vibe -- cozy and warm with good energy. We hoped to have the food match the first impression. Alas...a few notes and suggestions (management, please take note): 1) Pear salad: greens were tired and gorgonzola was a small, hard, dry (ugh) chunk. Easy fixes. Please make them! 2) Short rib entrée: short rib was fatty and seemed not to have not been cooked enough to render down the fat, or perhaps just not a good piece of meat. My older son and I both experienced this and would have sent these back were we not already halfway through when this became clearly evident. Mushroom risotto was good. This may sound strange, but the steamed broccoli was the best thing on the plate (well cooked and well seasoned. I know, I am reviewing broccoli.) 3) Swordfish chop: too big and thick and not really appealing to the eye (one would think it would be.) 86 the chop and go for a simple sword steak! 4) Scallops and shrimp entrée: wife liked it a lot! 5) Desserts: They were OK, but could have been really good with a little extra effort and care. Apple cobbler was tasty, but topping was doughy and leaden. However, cayenne cinnamon ice cream that accompanied it was unique. Peanut butter cheesecake - just OK. 6) Our server (Gabriella??): Not tremendously warm and friendly, but very efficient and accommodating. 7) Prices: a bit on the high side, we felt, for the quality we received. Management: now hear this! We want to come back! We want to LOVE this place! Please read above, make some tweaks, be a little more critical and detailed with your food.
(2)Aida A.
I went last night with my Husband and our friends ( one couple), we had great time, food was very tasty, we ordered oysters and tuna tacos for appetizer, very delicious. Each of us had a different order, shrimp and scallops, 2 different dishes of Tuna, and short ribs, every one was very happy with their food, cooked to order. Desserts were delicious. Mixed drinks were very tasty too. Service was excellent, ambience was nice. Definitely will go back again.
(5)Nik N.
Eating at the bar is highly recommended as long as you aren't at the odd round bit in the corner. You will not get great service here. The farmers salad and Brussel sprouts are really good. The appetizer flatbread pizza is ok, I would only order for $7 before 7 after that it seems overpriced.
(4)Ed S.
Overpriced with average service. Some food was good, some not great. Portions moderate at best.
(3)Jamie P.
I have been to Tempo twice and have never been dissappointed. The philly cheesesteak spring rolls were amazing as an appetizer. The portions are huge which is awesome. We ordered the short ribs and the shrimp and scallops. The mushroom risotto that came with the short ribs is a must have! I ordered the shrimp and scallops medium and it definately still had a good amount of heat to it. For dessert we had the fried dough and the nutella peanut butter pie. It was a perfect finish. Overall, great meal, good service and a nice atmosphere.
(5)Curtis N.
Great food and wonderful bartenders. Just moved to Waltham and I can see this will end up being my hang out.
(4)Kait G.
My boyfriend and I just moved to Waltham and we wanted to try some of the local spots: we're so glad we started here! We arrived at around 8 on Friday night and the place was pretty busy: a thirty minute wait for two people. We grabbed a drink at the bar while we waited, and enjoyed the atmosphere. Once we were seated the food was excellent! The bread: OMG the bread alone was worth the wait. The frites and chicken tomahawks were amazing! So delicious. We both loved our mains as well: he got the pork chops and I got the Scottish salmon. Just wonderful. Both were cooked perfectly (to order) and the flavors were spot on. We somehow managed to eat a death by chocolate dessert as well (it was actually quite small thankfully!) which was also just divine. So overall this restaurant was definitely worth a visit: definitely on the pricier side (and we're coming from Boston) but overall a great place to eat really good food.
(5)Sean R.
Good service, average food for the price, very loud. We went on a Friday night with 4 people. My steak was a bit tough... I've had better for the money. I will probably go back and try something different, or go in for drinks later in the night next time. Bar has a cool atmosphere if you are looking to get drinks; if you are going in for dinner it is way too loud, with no separation from the bar area.
(3)John C.
Went here with friends a few weeks ago after hearing great things from neighbors and friends. We were seated in the middle of the restaurant at a table and it was so loud we could hardly talk to each other. The food was okay, nothing spectacular. Expected higher quality for the price and "press" this place gets. I don't think I will be back.
(2)Louis A.
We went to Tempo on a Saturday night after hearing from multiple parties that it was a place worth checking out. Made reservations via Open Table, for 8pm. We were seated promptly but our table wasn't great... it was in this odd middle area and people (both patrons and wait staff) kept bumping into my wife. The place was also freezing. They left the front door open and it was definitely sweater weather out - not one of the nice warm nights we've been having this week (Oct 1). It took about 15 minutes from the time we ordered drinks to the point in which they were served. Fine. It's Saturday. You're busy. But they messed mine up and put it in the wrong glass. Again. Not going to be a baby here. We ordered mussels, which were tasty, but they asked if we wanted bread with them... and never came with bread. My meal (Portuguese Stew) was pretty good but all the seafood tasted similar and the shrimp were overcooked. It too could have used bread. There was all this great tomato based broth to soak up, but nothing to soak it up with. Wife got the spicy shrimp and scallops. She thought it was decent. Her and I are both fans of spicy food, she ordered it "hot" and she said that while it did have heat, it was short on flavor. Bill wasn't bad, just shy of $100, but I would have gladly paid more for better food/service/atmosphere. Maybe I'll give them another shot on a weeknight, they seem to have a bunch of post-workday specials. But it will be a while before we're back on a Saturday.
(2)Jessica H.
I was coordinating a conference in Newton last week and we shuttled our attendees over to Moody St. Thursday evening for dinner. I was still on the clock but I wanted to grab a bite to eat. I went up and down the street and Tempo's menu caught my attention. VEGAN LASAGNA! umm yum!! How cool is that. What's even cooler is the fact that the default lasagna is vegan but you can make it vegetarian by adding cheese. Not the other way around. In this instance, vegan is the default choice! The vegan version comes with a soy based cheese sauce and on top of the veggie lasagna is little arugula lettuce. The noodles were different - I couldn't figure out what they were made of, but the whole thing was delicious. It was a pretty big portion so I ate 1/2 of it and saved the rest for the next day. Also on Thursday nights you get a free appetizer if you buy a cocktail drink. Or check in on with your Yelp App on your phone and a deal pops up for a free appetizer if you purchase an entree. Cool my first Yelp deal pop-up. I got an appetizer - there are about 6-8 to choose from. They are a little different from the regular appetizers on the menu. Choices that I remember are mussels in a spicy red sauce, polenta fries, etc. For dessert the people sitting next to me (I was all by myself) ordered sorbet and it looked so good so I had to get it too! It was a trio of sorbet - lemon, mango, and raspberry (?). It was very good - I ate it all! I got a red sangria to drink. Unfortunately like most places around here it didn't have that soaking fruit that I'm still looking for. It just came with an orange peel. They said they go through it so fast they don't have time to soak any fruit. Alas, if only I could find a proper sangria! I sat at the bar because the place was super busy. The bartenders (3 of them) are funny and have a good work atmosphere. Only wish the British Open golf tournament wasn't on the TV in front of me - BORING! My only complaint was that my bread didn't come out till almost 30 mins of me being seated at the bar. They were making more - it was in the oven. But that was frustrating since I wanted the bread to dip my sauce in. Vegans should definitely support this lasagna! Jessica
(4)Michelle S.
What an awesome find! Normally, I venture to Moody Street for some adventurous, international cuisine. We decided to try out this New American spot for a change during our last visit. This place has a great modern yet warm ambience. Leather chairs and booths, lots of wood details, and funky lights. I loved the bar setup; it was massive and so man cave-esque! Our server could not have been more awesome. He was so attentive during the whole meal and consistently made sure we had everything we need. I started with a dirty gin martini (standard for a Saturday evening) and my mother actually was able to drink a gluten-free beer! Both were great. We started off with the mussels, which were absolutely fantastic. The broth they were served with was so good that our server brought over a spoon and extra bread (not even on request) so we could enjoy it to the last drop. For dinner, I ordered the pork chop, which comes with a healthy serving of baked macaroni & cheese, grilled asparagus, caramelized onions, and this out-of-this-world cranberry apple reduction. My portion was huge; I could have easily gotten away with eating half and saving half for later. I made it to about 80% completion before I finally threw in the towel. It was just too delicious to stop. Highly recommend Tempo for a family dinner out or for date night. I would say skip the generic spots like Legal Seafood or Skip Jack's and come here instead for a great seafood dinner. They try a lot harder and it shows.
(4)Jay G.
Tempo is by far my favorite restaurant in the Waltham/Watertown area, and potentially in all of Boston. I have eaten at Tempo more than 20 times in the past three years with many different groups of people/ages and no one has even been less than amazed by the menu, quality, and drinks! The steak and cheese egg rolls and calamari are amazing for apps. The pork chops with au gratin potatoes is a personal favorite of mine along with the short ribs. My fiance loves any fish they have on menu because it is always seasonal and fresh. They make a great risotto and their desserts are very tasty (but only big enough for one). Tempo is the first place I recommend to friends and family because we are never disappointed. The waitstaff are great and are very accommodating (especially if you want to make changes to the menu) which is encouraged!! Try Tempo...you won't be disappointed! Also, I like their renovations and think the restaurant is quieter due to the acoustic changes they made.
(5)Devin B.
I have been in the service industry for nine years now. I have worked extensively in the back of the house and I have switched to front of the house in the last two years. This was the worst experience I have ever had with a waiter. We were seated and then were not greeted by the waiter for 10 minutes. We ordered everything at once because we didn't know when we would see him again. We order a 40$ bottle of wine, the sea scallop and calimari appetizer. We also had the short rib and yellowfin tuna for entrees. The food was delicious which made this experience all the more frustrating. We received the bottle of wine and the calimari came out a few minutes later. We didn't see the scallops though, and after 10 minutes they were brought to us with zero explanation of why they were late and no apology. Look I understand things happen in this business, people are human and mistakes are made. I was upset because no attempt was made by the waiter to remedy the situation. A simple hey guys were sorry but the scallops will be right out could have made everything better. Instead he ignored us as well as the tables next to us. One table's patron got up started yelling to see the manager because 3 of 4 people had their entrees. There food was dropped off and again no explanation as to what the problem was. Our waiter was responsible for their table as well which figured. So we finish our appetizers then there's another 10 mins before our entrees come out. At no time did out waiter check on us or ask if we needed anything. Again our entrees were delicious, can't say enough about the food. The dessert menu looked great and we planned on staying for dessert and coffee maybe even another glass of wine. After the poor experience I didn't want to spend another dollar there. There were food runners and other staff members bussing tables so this waiter didn't have much on his plate other than taking orders and entering them into the computer. I don't ever write reviews and I wanted to say something to the manager but she was busy fixing issues with another table on my way out. Management needs to be aware of the staff they employ. Especially the ones who are detrimental to a productive service. Steer clear of Nizar the server.
(1)Marsha W.
Great atmosphere. Staff is a little standoffish, but whatever. They were efficient and got the food out timely and effectively. They did overcharge us with two meals that sent us over the $300 mark, but the waiter called to tell us and that is kudos on his part. Food was very innovative and different. The price was okay for the restaurant it was. Not too expensive as a place like this in Boston would have been. It's trendy and one of it's kind in Waltham. The windows all open for a nice night breeze. If you are looking for a night out with the girls or guys this is the place. We saw a mixture of business, casual, and trendy. Drinks were great, nothing watered down, and it was very good. We had a spring martini with cucumbers in it. Yum.
(4)David H.
I have been to Tempo numerous times, and I can't be specific about each visit, suffice to say, that it is an all round great evening out...from the noisy vibey bar, to the bar staff, to the educated waiters, and waitresses. The food has never disappointed in over half a dozen visits, and will remain in the stable of go to places for fine, relaxed dining.
(5)JJ H.
Had a nice night...we shared some mussels off the bar menu (in a sausage/pepper sauce), then went to a table for some raw oysters, and a burger...everything was tasty..the burger was massive, and delicious...we had a couple of their vodka infusions, beer, and wine...all were good. The decor/vibe was a bit generic...but the food/drink were not. Service was good for a Monday night...they seemed spread thin....but that's ok...it was Monday :) Affordable night and good portions...thanks!
(4)Missy F.
two thumbs up! i stopped by for the first time after work around 6pm on a Tuesday and thought it was a Friday. The bar was full and happy hour was on the way. My favorite part of the night was their red sangria and the philly steak cheese roll appetizer. Absolutely great. Would recommend on the weekday or weekend.
(5)Caty M.
Espresso rubbed sirloin was amazing. Extensive cocktail list that the staff clearly takes pride in. Great service, great atmosphere.
(5)