Yee’s Village Menu

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Sorry, We are updating this restaurant cholesterol menu details.

  • Aaron S.

    Love the food here as well as the drinks! Everything is super fresh and so tasty. Cashew chicken is my favorite (#22!) but everything I've tried has been awesome. Portions are HUGE! They always bring a second plate just so I can eat it without making a mess! Drinks are probably some of the strongest I've had at a restaurant AND still tasty! Prices are dirt cheap. A mixed drink for around 5 bucks? HUGE plate of food for under 10 bucks? Awesome. Lately they've updated the looks inside and the bar & bathrooms are looking great! And if they really wanted to crush the competition... should offer delivery!!

    (5)
  • Oliver K.

    I went here yesterday 12....21...14 I got lo mein a chicken dish and spring rolls. 1st off I got in and you could tell right off the bat this place is a DIVE. This place is so run down I just wanted to leave not sure why I didn't. I would have to say it doesn't look like it's been cleaned in decades. Anyways the food came out and it was so bland it really had no taste. If I could give this place neg star I would. I definitely will not go back here.

    (1)
  • Patrick C.

    Greasy spoon Chinese restaurant. The place needs a serious update as it feels dingy. Everything is fried and the only difference between entrees is the sauce. The beef teriyaki is GREAT, though. The owners are really friendly.

    (2)
  • Ian W.

    Yee's Village Restaurant is a very old school Chinese restaurant and lounge with a divey atmosphere. The dimly lit lounge offers a fully stocked bar with TV, seating at the bar and tables nearby. There's also a separate dining area in the next room. The menu offers the standard Chinese fare as well Szechuan and Polynesian dishes. 15 Luncheon Special Plates ($4.70-$6.45) and 27 Dinner Specials ($5.70-$7.65). During Patriots games, the food is half price at the bar. While I was riding along Route 119 from NH, I decided to stop for dinner takeout at Yee's Village. I ordered the Dinner Special 19 ($7.10 plus tax): Hon Sue Gai, Pork Fried Rice, & Crab Rangoon. The food was ready in about 15 minutes. The portion of food was very generous and heavy, enough food for 2-3 people. The Hon Sue Gai was greasy and slightly overdone, which had big pieces of deep fried battered chicken meat, sauteed with mushrooms, pea pods, broccoli, and Chinese vegetables. The fried rice (brown color) was mostly firm rice with chunks of roast pork and no eggs, lacking flavor. The 4 crab rangoon triangles were good, which were crispy outside, filled with a cream cheese mixture. The food was very filling to eat, so I had some leftovers for a second dinner.

    (3)
  • Patty M.

    NASTY..first of all the water came..it had a DEAD BEE in it..that was NOT a good sign. I was the only one in there and it was lunch time, the food was horrible..no flavor and i got a mudslide, um..yea..it was pretty much vodka w syrup..there is nothing good about this place, crap service,crap food and even the water came with bugs. STAY AWAY!

    (1)
  • marissa k.

    We found ourselves in the area and tried it out. First of all, the staff are absolutely amazing. Secondly, the cocktail menu with some favorites like "dr funk of tahiti" is like 4 pages long. Thirdly, drinks derived from said menu are ridiculously strong. I had sipped approximately 1/3 of my "pineapple passion" (from what I can tell, a glass of dark jamaican rum with a dash of pineapple juice and maybe another flavor in there) and was so in the bag that the food tasted like the best chinese food ever. Clearly the food was good to above average, the chicken was very juicy and honestly everything was fresh. I'd probably be here once a month if I lived in the area.

    (3)
  • Cynthia S.

    My husband picked up the food so I have no comment on what the place looked like, or the atmosphere. . .but as far as quality Chinese food goes, RUN don't walk as far away from this place as possible. Wow. It brings being disappointed to a whole new level. I don't know if it was just a really bad night, but I don't think we'll be taking a second chance on this place ever again. We like to buy enough so that we snack on it for the next day or two. No snacking from this place at all. Nothing went into the fridge for a maybe later. The fried rice was quite obviously old. Some had hardened and there was an oily film on it. It also had an odd taste to it; I'm guessing very old fryer oil, though it did remind me somehow of a mild liquid soap too. VERY strange. It set the tone for being afraid to eat the food, with good reason. When I opened the lo mein (or as my 2 & 3 yr olds call it, "Chinese Spaghetti" which they love and I can count on them to eat) - I was psyched because it had water chestnuts in it. But rest assured, after one taste, neither myself or our kids could swallow it. It was greasy, again with old fryer oil and had absolutely no flavor what-so-ever, including the beef. One of my favorite things to eat (and nibble for the next day or two as a snack) is beef teriyaki. My boys will eat them too. Yee's Village were inedible. They had no flavor at all. Picture taking slabs of meat, sticking them with a skewer and then boiling them. That's what it reminded me of while eating a few bites of one. It is unheard of for me to not like even a fair teriyaki beef stick, but this went right into the trash (with the rest of our order)... Eggroll - over cooked to a dark brown and dry inside, and I was mildly afraid while eating it because I was worried I'd get sick from food poisoning. - I'm not making that up, that's what I was thinking while eating them. The chow mein had no flavor, even the beef was flat, flavorless, chewy and tough. My husbands favorite appetizer is the Crab Rangoon - and if you wonder who could make a bad Crab Rangoon, look no further. The filling tasted only like cream cheese. The outside was over cooked, heavy and soggy not crispy and light. I've seen my husband eat an entire order himself, and even he didn't finish his first Crab Rangoon from this place. It was a very disappointing experience to say the least. We aren't fussy, either. I actually like greasy "bad-for-you" food, but not when it tastes like old oil and dish soap - or has not flavor at all. The chicken wings had a decent taste but they weren't cooked long enough. They should be crispy not fatty. *sigh* Props for spare ribs - though fatty, they were the typical ribs one would expect (I'm guessing pre-packaged since they were edible), also props for homemade duck (or plum) sauce and for being a place that still offers dinner rolls (so few places do now-a-days). That's the only thing worth eating there from our experience. Sad too because they are so close to our home.

    (1)
  • Jason K.

    Standard Chinese. Last time I ate there we got a bunch of stuff and all of it was average to decent, but nothing outstanding.

    (3)

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Map

Opening Hours

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Specialities

  • Takes Reservations : Yes
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Parking : Private Lot
    Bike Parking : No
    Wheelchair Accessible : Yes
    Good for Kids : No
    Good for Groups : Yes
    Attire : Casual
    Ambience : Divey
    Noise Level : Average
    Alcohol : Full Bar
    Outdoor Seating : No
    Wi-Fi : No
    Has TV : Yes
    Waiter Service : Yes
    Caters : Yes

Categories

Chinese Cuisine

The popularity of Chinese food in America can be adjudicated by the appearance of China Town in many major cities in the United State of America. The popular trend of ordering or opting for Chinese take away food isn't unknown in America. Chinese take away food comes to rescue when you're too tired from work or too exhausted to cook. No one can resist the temptation of eating spicy noodles, shrimp, chicken, beef or pork cooked in the sweet and spicy sauce. The cooking method of authentic Chinese food is a lot different compared to what is served in America.

Generally, Chinese use dark meat small bones and organs to cook dishes but this changes when you are eating American-Chinese fusion food prepared using white boneless meat cooked with broccoli, carrots and onions. Back in China, the food is less spicy and oily as they favor steaming and braising method for cooking the most popular dishes. So, if you have a taste for authentic Chinese food, then try finding a real Chinese restaurant in the city. You can also try the most popular fusion Chinese food like Pecking Duck, Chicken Feet, Hot Pot, Shrimp Dumpling Soup, Mapo Tofu, Wontons, Chop Suey, Egg Rolls and not to forget Fortune Cookies.

There are not many restaurants in America serving authentic Chinese food. A little research on Restaurant Listings directory can help you locate the best Chinese restaurants in the city. Chinese cuisine is continuously evolving, and you can find a variety of dishes categorized as the food for lactose intolerant, gluten intolerant, vegan, vegetarian, and diabetic friendly. So, if you have a group of friends with different taste patterns, save the hassle and visit the nearest Chinese restaurant in your city.

Yee’s Village

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