Fóumami
225 Franklin St, Boston, MA, 02110
Fóumami Menu
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Breakfast Menu
Healthy Meal suggestions for Fóumami
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Breakfast Menu
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Visit below restaurant in Boston for healthy meals suggestion.
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Address :
225 Franklin St
Boston, MA, 02110 - Phone (617) 426-8858
- Website https://www.foumami.com
- Click To Get Directions
Opening Hours
- Mon :7:30 am - 4:00pm
Specialities
- Takes Reservations : No
Delivery : Yes
Take-out : Yes
Accepts Credit Cards : Yes
Accepts Bitcoin : No
Good For : Lunch
Parking : Garage, Street
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : No
Outdoor Seating : Yes
Wi-Fi : No
Has TV : No
Dogs Allowed : No
Waiter Service : No
Caters : Yes
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Melissa D.
Today was my first time eating here. I had the braised beef sandwich and iced ginger tea. I was underwhelmed by the sandwich. The beef was a bit too salty and the tiny amount of scallions and cucumber added very little to the sandwich. I like the idea of the sandwich but it was not executed well. The scallions and pickled cucumber need to have a larger presence and then it would be a decent sandwich. The ginger tea was not bad... a little too sweet and not enough ginger, but overall not bad. I felt like the lunch was overpriced - $11 for a sandwich, tiny bag of chips, and iced tea. I most likely will not return.
(3)Hana T.
Came here for lunch with some coworkers. I usually detest Americanized "Asian fusion", but this actually wasn't bad. I wanted to get the sesame noodle bowl, but the cashier told me they were "out", and recommended the glass noodle bowl instead. I accepted, but was dismayed to see that several customers after me (the place was packed for lunch) ordered the sesame noodle bowl with no fuss. What?! Fortunately, the glass noodle bowl turned out to be really good. Huge serving of seasoned noodles, egg, and bits of chicken, on top of a bed of lettuce. Pretty satisfying, and I was surprised at the decent spice level of the seasoning, given that most restaurants catering to non-Asian patrons serve horribly bland food. The noodle bowl came with two scallion pancakes. Beware. They were disgusting, and as far as I could tell, were just two thick, tough slabs of flavorless tortilla-like substance. What really gave this place the boost from 2 to 3 stars is the LYCHEE LEMONADE. Sooo delicious, I think I'll go to this place more often just for this drink! Has whole lychee fruit floating around...gobble gobble!
(3)Tom M.
Sometimes I wonder if Foumami is run by aliens or people with autism. Asian-ish food served with a dill pickle in a plastic sandwich bag and potato chips? Wut. We get it catered for work meetings, so I'm kind of a captive audience. I try to pretend that they're just flavors I'm not culturally predisposed to. Then I realize that I like pretty much all food, and most of the combinations just plain don't make sense. I guess the katsu sandwich is the most acceptable of the bunch. Also, it can take an inexplicably long time to get your food, and sometimes the employees can seem spaced out in a head trauma kind of way. Then again maybe I just don't understand Zen. Mu.
(2)Jack M.
Remember that old haircut place that was here? The one with the snobby workers cutting snobby peoples' hair for snobby prices? Gone. Now we have this place: An "Asian sandwich" place. It's good! I had the curry chicken sandwich and it was pretty decent. Could have used more sauce but I liked it quite well. Expensive - drink and chips and sandwich are like $12! But, that's the financial district for ya. The place looks like IKEA decorated it, but I like it - very... clean. I'll go here again because the other sandwiches sounded interesting and unlike anything else in the area. Thumbs up.
(3)Ellie W.
Any restaurant where the register is lined with POCKY is ok in my book. The food here is Asian-inspired, and the dishes utilize a lot of typical Asian ingredients, like tofu, scallions, udon noodles, etc. I've only tried the noodle soup here, and was a bit underwhelmed with the fact that I had about two cups of soup base and about 3 strings of noodle. Apparently the sandwiches are amazing, though, so perhaps that's not the right dish to judge by. Still, I'd like more than 3 noodles. Maybe 5? Not a lot to ask for, methinks. They do have some really delicious drinks and a good variety of snacks, however. Pocky and Pretz and Japanese candies...makes 3pm at the office go by a whole lot faster.
(3)Ashley H.
I don't work in Boston, so while I really wanted to try this place after reading a review, I had to time it carefully. So I waited until I had a day off and had to be in the city anyway. The website, by the way, only has their hours on the menu, but there it says they're open until 5:30. I was so excited, and even took a taxi across town to make sure I had PLENTY of time, instead of the T or a bus..... And got there, shortly before 5, to find them closed. Very closed. Nothing on facebook or twitter indicated their hours are different than posted on their website. This was to have been a highlight of my day, and it was kind of the opposite. I guess if you work in the area and you're going during peak lunch hours, you probably won't run into this problem. If you're traveling inbound specifically for this place, on the other hand, don't trust their website. I'll be happy to update this review if I ever actually eat here. But given my work schedule, that won't be for another two months at the earliest.
(1)David C.
Absolutely fantastic sandwiches, and I've received really good feedback from a number of co-workers who have been there.
(5)Michele P.
Loved it! I had a sesame noodle salad and it was delicious! Tons of Buckwheat noodles piled on top of a crisp bed of greens with a tangy dressing all mixed with sprouts/carrots/ cukes. It was just what I wanted on a warm summer day! service was fast, and the presentation was lovely.
(5)Analisa S.
The braised pork Foumami was really good. It has the crisp, fresh tastes I like in Bahn Mi, but I'll tell you the truth, I was a little disappointed in their bread. I had read about it in Bon Appetit and was so excited to try Shao Bing - really its like a cold naan. I still enjoyed it, but if that article had you hankering for the bread, let the desire go and you'll enjoy the sandwich.
(3)Della J.
I love their glass noodle salad, it's very flavorful and filling. The prices are very reasonable as well. The service is great, the line moves fast and the employees are always very friendly.
(4)Kathleen F.
I love the food at Foumami. My favorite items on the menu would definitely be the salads, something healthy w' an Asian twist and scallion pancake (that we will pretend is healthy) comes with it on the side. Try the glass noodle salad, it is spiced to perfection and my absolute favorite! They also have veggie options too. Their teas are amazing. My favorite is the Cinnamon spice tea, i'll get it iced in the summer and hot when it is freezing out, even if you aren't hungry pop in for the tea you will love it! I like the layout and have always gotten my food very quickly and feel like the workers are friendly, knowledgeable and efficient!
(4)Henrik G.
I have only been here once, and after a few too many days at the Food Trucks and the banh mi's there, a coworker and I decided to try out Foumami. We came in and immediately joined the line - when it was time to order neither of us had any clue about what to get, as it just went that fast. I opted for the grilled rib-eye sandwich. It took about 4 minutes to get the sandwich and it probably has to be one of the best smelling sandwiches I've yet to in Boston. It smelled absolutely wonderful. The sandwich itself was somewhat mediocre and I somewhat wished that they had put in some slices of sour apple, cilantro - anything really . Something that would give it either a tad more 'bite' or cilantro awesomeness. I however do want to go back, even though it is a longer walk from where I work, as I attribute the mediocre experience to me just ordering an item that may not have been the best fit for my taste buds. In regards to cleanliness it was somewhat peculiar to see the employees behind the counter throw a lot of stuff on the ground - not that it was extremely dirty, but it did not impress me with that kinda of hygiene.
(3)Teresa T.
I am really liking Foumami. I had gone twice in one week to validate. The first time I ordered the shrimp tempura udon given the cold weather and my friends had ordered salads. The shrimp tempura udon was smallish for $7 bucks so was a bit overpriced for what it was and wouldn't get it again but my friends' salads looked really good which lured me back in for a second time. The second time around I ordered the glass noodle salad which ROCKED. A combination of thin noodles and greens that are all seasoned evenly. I couldn't stop eating given the huge portion. To boot each salad comes with scallion pancakes which are hard to resist. The cashiers aren't overly friendly though during my first visit I did misread the menu and ordered a full other entree, thinking it was a side. When I told the cashier that I didn't want this whole other entree and a refund she stormed off to stop this other entree before it was made. She did give me a refund ultimately but it wasn't with a smile. That aside the next time I am back in town for work I will be making my way to Foumami and getting the glass noodle salad.
(4)Carrie L.
I'm totally in love with this place. I love their menu and any restaurant that sells Pocky on the counter is great in my books. If you're a Foumami fan, you have to follow Foumami on Twitter or Facebook to get the specials for the day. I love their teriyaki chicken rice bowl, spicy korean fried chicken rice bowl, their shaved ice (soooo yummy) and their new noodle bowl, hiyashi chuka. I will definitely recommend this place to everyone who works in the downtown area.
(4)Tamar A.
Here's the thing about being all trendy by going all Asian: you can't slap Cosi-brand processed meats into a sandwich breaded with scallion pancakes and call yourself macaroni. I know I have little right to complain, as I was treated to Foumami via an office tasting, but I have to admit, the grilled ribeye steak sandwich was just somewhat processed-tasting beef and cooked onions jammed into a flatbread, the stringbean noodle soup--while nicely brothed--was full of green beans directly from the can, and the wasabi caesar salad was pretty much exactly what you can get from Au Bon Pain, avec weird, non-caesar dressing. This is all to say that Foumami takes what already exists a billion times over in the Financial District, adds a pretty website, zen decor, and some bean sprouts, and jacks up the price a good $2 per item. Foumami twice, shame on me.
(2)Julie S.
Oh my gosh. My new favorite lunch-spot in downtown Boston! The sandwiches here are really delicious (and the salads looked great a well!) They recently expanded their menu a bit (adding two new tofu sandwiches that are not listed online) and the one I tried today, tofu with red chili sauce, was fantastic! Light, but surprisingly filling. Messy, and therefore extra-satisfying. And yet still filled with big chunks of veggies and tofu that I felt great about eating. Really great value for something really delicious, especially given the quality of the food. If you want Cape Cod potato chips, be sure to ask (a tiny bag does come with the sandwich for free, but you do have to ask). And the pickle is another bonus. It's also hiding in the Bank of America building, so don't be confused when the address leads you to an office lobby. Just walk past the receptionist, follow the sandwich smell, and you'll see it on the left.
(4)Daniel W.
Thought I would try something new and was pretty disappointed. I do not know if this is the style of sandwich but the bread was so tough it was extremely hard to chew. The filling was sparse and rather bland. It was made by a new associate who did not appear to know how to make the sandwich so maybe I just had bad luck. To bad for this place because I will not be back to try anything else.
(2)Jennifer V.
I was impressed at the cleanliness, the helpful and cheery staff and the excellent food! I had the Grilled Ribeye Steak sandwich and my friend had the Chicken Katsu sandwich. We traded halfs so that we could try more than one. I loved both sandwiches. It came with a pickle. They also have these pita triangles that you can try while waiting that seemed to be seasoned with scallions or something. The sandwiches are mostly hot. I did not try the soups, salads or desserts, but give us time We plan to go back every two weeks to try out the entire menu. For a sandwich shop. This was Woohoo as good as it gets in my opinion. A must try! foumami.com
(5)Steve S.
$5 dollar footlongs...McHappy Meals...The KFC $5 Box There are people in this world who will pay more than $5 for highly processed, unhealthy food. But first, Founami is a new concept (soon to be chain store) in downtown Boston. I have been there a couple of times. The owner spent a ton of dough on the design...It is green and brilliant white in a Green Lantern meets the White Surfer type of way. It is a Japanese sandwich place. Its kind of odd, but I dont ever remember seeing a Japanese sandwich place. Then again, I have never been to Japan and do not know many Japanese, so I am hardly the authority But it is good...I had the spicy chicken chili sandwich....darn good and interesting(as only the a Japanese sandwich place should be). The bread is thin and flaky like a pastry pita. The chicken is very fresh and unprocessed Place also serves salads and is a good alternative to what you will probably eat for lunch today Good find
(4)Brian M.
When you go into a sandwich shop for lunch, the expectations are twofold 1. The food will be edible 2. You'll get in and out in a fairly short amount of time Foumami delivers on one out of two. Those of us who work in the financial district have a plethora of lunchtime options available to us - some very good, some not so good. Don't waste a half an hour waiting for a sandwich you could get at Cosi in five minutes.
(2)Andrew M.
They've come a long way since my first review. Tasty and fresh salads (although some of them are a bit on the small side), unique sandwiches, and weekly rice bowl/noodle specials keep me coming back once every week or so. I definitely recommend their bibimbap salad, teriyaki sammich, sesame noodle salade, and Japanese curry rice bowl (weekly special). Check them out on Twitter for new and seasonal items as well as for specials, and don't forget to munch on the complimentary scallion pancakes while you wait for your lunch.
(4)Melissa P.
So excited that I found this place. The sandwiches are killer. The bread has similiar consistency to that of a dumpling. I had the curry-tofu sandwich with a lychee lemonade. Great place to go for a quick lunch in the financial district. The delicious food and atmosphere will brighten up any work-day blues.
(4)Jill D.
The service: friendly, helpful and informative. And the gigantic sample of fresh scallion pancake I received when I walked in the door won me over instantly. The food: I got one of the soups of the day, and it was fresh, flavorful and filling. The cinammon iced tea also kind of rocked my day. I cannot wait to try their sandwiches and salads. The bottom line: I'm a fan! There is no place else like Foumami around, and I'm thrilled to have a new go-to lunch spot.
(4)Mindy A.
A coworker suggested that we try this spot out for lunch one day and I'm glad she did. It's a nice change from some of the other lunch places in the area that are chains, like Cosi or Bolocco. The food tastes fresh, and the sandwiches are pretty good overall. I tried the jalopeno cheddar brisket sandwich, which has those ingredients + cilantro, cucumber, and an asian sauce, and when I first took a look at it, I was slightly disappointed since it didn't look like anything special. But when you bite into it, you do taste those fresh flavors and it's pretty satisfying. I'll definitely be visiting this spot again whenever I have a craving for some Asian flavors over lunchtime.
(3)E. A.
A great addition to the downtown lunch options. The flavors are light, fresh, and unique. You could definitely get more calories for fewer dollars elsewhere, if that's what you're looking for. But why not spend an extra dollar at a local spot that makes yummy food that won't induce a post-lunch coma? I've tried the pork sandwich, brisket sandwich, brisket salad, and cinnamon iced tea. The tea was amazing: not too sweet, and a little spicy. The other options were tasty as well. The salad was somewhat lettuce-heavy, for an $8 downtown lunch salad. The dressing was nice and light. The sandwiches are a really nice blend of flavors and textures, and they're made with quality ingredients. My only complaint about them is the same as everyone else's. The cold meats are tasty, and are especially appealing during the summertime, but serving them chilled does tend to make them a bit drier and less tender. You really need some kind of sauce in those sandwiches. After opening week, management made hot sauce available on the side, which was a great idea. The interior space is beautiful and the outdoor seating is great. The location is somewhat hidden from the busy street, which makes for a more pleasant lunch experience. I look forward to trying the soups, and maybe the breakfast items, sometime soon. I'd love to see a soup + 1/2 sandwich combo option on the menu.
(4)Meredith P.
I've been meaning to visit this kitschy spot since I read about it months ago in my daily ThrillList email. The self-proclaimed Asian sandwich bar has a creative menu of sandwiches and salads using many key Asian ingredients such as ginger, Wasabi, soy sauce and cilantro. While a few of the items seem a bit forced into the constraints of what would be considered "Asian," (Wasabi Caesar Salad, Asian Cobb), the majority of the menu is striking and unique. When I glanced at the menu online, in preparation for my visit, I immediately knew that I needed to have an Iced Ginger Tea! I love beverages with ginger in them, and this one was absolutely no exception. The spiced bite of ginger flavor integrated with the sweetness of the tea is a definite winner! It was wonderfully refreshing on this warm day! I opted for the Braised Beef Brisket sandwich as my lunch, and as soon as I could pay and step sideways to the pickup window, they had called my name! Now, that's some service! I unwrapped my meal, thinly sliced brisket, cooked to perfection (silky, smooth and falling apart) along with some cucumbers, scallions and cilantro sprigs, all wrapped in a flat bread similar to naan. It wasnt very large but it ended up being a hearty lunch for me and I was satisfied for the afternoon! The sandwiches also come with a pickle and potato chips...but I wished for something a bit more authentic as a side...some Kim Chee, or a small bowl of edamame would have been a really cool touch. They offer many soups on their online menu, one or two of which are available each day. There were a few specific flavors that would certainly go back for (Wonton, Hot & Sour, String Bean Noodle), because they sound delicious. Other options include desserts such as shaved ice and cookies. Foumami is located at 225 Franklin Street, in the Financial District of Boston. Check them out at their website, or call them (617-426-8858) to find out about those soup specials!
(4)Charlie D.
Neat concept, well executed. I've been to Foumami twice now and I've been very satisfied both times. My first visit was the week they had just opened, so they were still working the kinks out of the ordering and sandwich making. My second visit was this week, and it seems like they've really streamlined the process. The wait at the cashier and for my sandwich to be made was very reasonable, particularly for being during the 12 o'clock lunch rush. Both times I was very satisfied with my sandwiches. The first was the curry chicken sandwich, which had a nice but not overpowering curry flavor. The second was the grilled sirloin sandwich. The steak was cooked perfectly, and the onions and lettuce were a nice complement. The bread is as other reviewers have said, crisp, soft, and chewy at the same time. The fillings are simple yet flavorful. It's nice to have a sandwich and feel pleasantly satisfied instead of overly full like most downtown lunch places often make you feel.
(4)John O.
Was just ok for me. Got the tofu flatbread sandwich and thought the tofu was fairly bland. Admittedly need to try a few more things on the menu.
(3)Patti W.
Yummee! Wow, never been to anything like this place... the second you walk in the aroma is delicious. I really didn't know what to expect, but any expectation I had was exceeded. I got a salad that I could not stop eating, the dressing was like heaven and not over powering and everything in the salad was fresh. And to my surprise there was a little scallion pancake wrapped to go with my salad. The customer service was friendly and efficient. I got there at 1:00 so just after the mad rush, but was first in line and fed fast. There is also outside seating for nice days. My only issue, and it's not Foumami's fault is that I couldn't find it right away, depending on which side of 225 Franklin you enter through you just need to look for it. I'll be heading back there again this week or early next week to try a sandwich.
(5)Nichole C.
After the chinese cobb salad I ate yesterday, which was very good but NOT worth $8, I decided not to go back. However, when I was trying to figure out where to get lunch today, all of my other options (read: cosi, buccieri's, boloco, panera) I was decidedly bored, and magnetically pulled to the different flavors of Foumami. My Glass Noodle Salad was good, but very, very small. The dressing is light and refreshing. The ginger tea with dates is FABULOUS - spicy and addicting. A tad bit sweet for me, but I love it anyway! I'll get this again for $2.50. Bonus points: The decor is sleek and interesting; outdoor seating shady and quiet. I am really glad they have breakfast food; I've been hankering for some better options, although I haven't tried them yet.
(3)Maria K.
I stopped by for lunch today - my first time in. I was excited because, as many food places as there are in the financial district, there are not that many that offer something unique. While I was perusing the menu - which looked great - the manager started yelling at one of his employees, loudly, and over and over again. I left without trying the food and will not be back. Too bad.
(1)Vitaliy Z.
I was walking down Oliver street and noticed that the space which used to be occupied by a barbershop is now an asian sandwich bar. That sounded pretty intriguing. Downtown Boston royally sucks in terms of food choices. Except for a few good international places you limited to a generic sandwich bland-o-rama. I entered Foumami at around 2PM and it was nice and quiet there. No line or rush. The decor is very inviting and refreshing. The people were very nice and my 5 spice salad(with beef brisket) was ready in no time. The salad was very flavorful and had plenty of beef chunks(compare this to the amount of meat you get in chain places, where they pre-ration premium ingredients) I wasn't too fond of the bread they give you though. Overall, this place is a welcome addition to the Downtown Boston food scene. I'm definitely planning on returning there again.
(5)kelli p.
I recently moved into the neighborhood and, after walking by this place a few times, decided to pop in for lunch. Yes, the place is brand new and they're still working on a few things. I doubt ant of the complainers here could open a restaurant that runs perfectly smooth on day 30 much less day 1. Give them some time to get it right or, better yet, let them know what you'd suggest for improvement instead of griping anonymously here. There are a lot of complaints here from people who like "same-old, same-old" lunchtime fare. Pro tip: Don't eat here if you're expecting cheap, oversized portions of mediocre food. Foumami's sandwiches are regular-sized portions with carefully thought out fillings. You're not gonna get Quiznos crap here. It's refined and smaller than most Americans are used to. The menu is varied and surprising. The tuna sandwich was as expected, with a little too much mayo. Tasty, though. Pork loin and curry chicken were just right ... savory and tender. Try the iced ginger tea if you like that spicy flavor. The manager was very nice and explained how they make the bread and tea every day. The decor is fun and very Asian. Besides that, Foumami is fun to say! I'll definitely be back.
(4)Sri G.
I am always eager to try new places, so I chose to drop in here today for lunch. The place looks great with ample seating and nice decor'. I ordered 'pepper chicken sandwich', while my friend opted for 'tofu salad'. The sandwich tastes good, but small for lunch. It's bigger than appetizer but smaller than regular sandwiches. And at $7.50 it's expensive compared to neighborhood sandwich places. The salad is also OK. Nothing special, with few fried tofus throw in. Surprisingly, they have pan cake pieces to taste at the delivery counter. And they are giving same pan cakes as side for salads/soups. The sandwich is also on the same bread. That's weird. Overall, it's a nice place to eat-in. But it's overpriced for regular take-outs.
(2)Amy M.
Great sandwich spot! I've had a few average, everday sandwiches here, but the Chicken Katsu sandwich is to die for. I feel like I'm always right in & out, even though the sandwiches are made to order. Portions are on the small side, but they satisfy without sending me into a food coma for the afternoon.
(4)Alo M.
A little overpriced but their lunch salads are delicious. I always get the sesame noodles which never disappoint. Plus they give you this amazing pita bread to go with it. Too bad the salad with a drink will put you in the $10 range for lunch. But I still keep going back!
(3)Luke P.
This is more like a 2.25 stars rating. My experience was slightly on the favorable side, bolstered by the good, friendly, prompt service and clean interior, but overall the value and flavors just weren't there. If I'm paying nearly $8 for a sandwich, I'd expect top notch ingredients. The chicken terriyaki was very pedestrian. Reminded me of Boloco. I also don't get serving the sandwich on this crispy nan-like bread. It created a messy, uncomfortable eating process, even though the bread was reasonably tasty. Also, what's with serving Asian themed sandwiches with a pickle and Cape Cod chips? Didn't seem to really create a consistent theme. Why not serve it with some Asian slaw? It was OK, but I probably won't be going back. There's very little room for error in the Financial District where sandwiches/delis abound at every corner and someone can almost always one-up you.
(2)Heather G.
Here's how this is gonna go down: 1. Foumami opens a trendy lunchbox in downtown Boston for those of us who are sick of choking down Cosi or a Boloco burrito 5 days a week. 2. People, curious and craving something new, will flock to Foumami to get their gourmet Asian-fusion sandwiches. 3. People will shell out their $7.95 for a sandwich because, hey, it's only about $2 more than their Cosi sandwich (though doesn't come with chips), but it's new and interesting. 4. People will get back to their desks, open their sandwich, realize the bread is thin and the fillings sparse, and feel hungry and $8 poorer in 2 hours. 5. People will return a few more times because, well, perhaps they just ordered wrong and will want to give Foumami a fair shot. Results will vary, but gravitate towards what I described above. 6. People will realize that paying $5.95 for a Cosi and chips isn't as bad a deal as they always complain that it is, and run back to their multigrain flatbread sandwich. At least, that was my impression after trying this place out a couple time. I think it'll survive on the fact that people are sick of the normal options, but I, personally, will be bringing my business back to the Vietnamese sandwich shops when I want a lunch sandwich more exotic than Al's. More on the food: Have tried the tofu sandwich (fried tofu with carrots and onions) and beef brisket (served cold with cilantro and cucumber). The tofu sandwich was nice and moist, and had a good crunch on the veggies, but it was bland bland bland. It was a thin sandwich with thin bread and sparsely-packed innards. The brisket was served cold (by design) but was rubbery, chewy, and tough to rip with my teeth. Reminded me of an overcooked steak I use to have as a kid. This sandwich had no moisture and was entirely too dry to choke down. I had to wash it down with water. This, too, lacked any flavor aside from the cilantro. while a bit more substantial than the tofu, it, too was relatively flat and sparse. The upside is the thin, flaky bread it's served on (sort of like Cosi but thinner, flakier, and more like a scallion pancake). Sandwiches come with a few sticks of lightly pickled veg (celery and carrot) and were unremarkable. For the $6.95 and $7.95 I paid for the sandwiches (tofu was cheaper), I will keep my money and spend it elsewhere.
(2)JOSH L.
The concept here is 'lovechild of Cosi and Wagamama'. However, like many superstar unions (ref: Christie Brinkley & Billy Joel), the offspring sometimes just doesn't inherit the right genes (sorry, Alexa-Ray!). This is one sexy looking modern Asian-inspired sandwich bar. I want to live here more than I want to eat here again. As slick as the place looks, my expectations were high and the sandwich - although tasty and 'just different enough' from a Cosi sandwich - didn't excite me. I had the Chicken Katsu (deep fried, BTW...ready the treadmill!) and it was tasty, but there simply wasn't enough sauce in it, so it came off a little bland. The flat kinda-Naan/scallion pancake bread was the sandwich's highlight - flaky and delicious. So, go - it's not a bad option. Just don't expect greatness. IF THIS PLACE WAS A MADONNA ALBUM, IT WOULD BE: 'American Life'
(3)Harsh V.
This is a brand new asian sandwich bar so this will be just a quick review. I tried their Atsuage Tofu sandwich which was delicious and surprisingly filling. The ambience is modern sleek with an asian theme and the service was fairly quick. I'll add one more star when the service staff gets more knowledgable about their menu and if they start carrying an Asian hot sauce (sriracha) at the condiment counter. Overall, it's a fantastic addition for the financial district breakfast/lunch crowd.
(4)Cee D.
So this place opened today in my building and I thought I'd try it. I tried the ribeye steak sandwich, which disappointingly only comes with steak, lettuce and onions on bread. No sauce. I asked for cucumbers and the guy taking the order put it in, but the person making the sandwich did not add them. So beware if you try to alter what comes standard onyour sandwich. There was a giant line of people waiting for their food after ordering, but somehow, my sandwich wasmade right away. The people waiting saw me get my sandwich after a minute and were probably very annoyed. Overall I thought the sandwich could have been better, maybe with some sort of dressing or sauce or something besides just meat and lettuce on a piece of fried bread. 2
(2)Jacquelyn M.
I got the chicken noodle soup and the Chili Chicken sandwich. The soup was a little bland but not horrible. The sandwich however was delicious! The bread was so flaky and flavorful. They give you chips adn a pickle, and scallion pancakes that I think came with the soup. Really unique flavors in the world of chicken sandwiches. My friend got the curried chicken rice bowl which I sampled...yum!
(4)Howe L.
One word. Rip-off. (Two words?) This place seems to imitate the ubiquitous cafes in Asia. So there's some nicer chairs and tables, but it doesn't justify the steep prices when Chinatown offers a host of options that fare better in authenticity, taste, and value. And you can't exude a chic place if you still edit your menus with markers and paper postings (aka Chinatown)!!
(2)Bill G.
I typically order the same sandwich every time I come here, which means I get a Chicken Katsu around 3x a month. It's always good, with a pickle and chips. Place is spotless and service is great. Recommend this place if you're in the FD.
(4)L. S.
Went here with a friend for lunch today. It's not cheap, but the service was friendly and fast, and I was pretty happy with my curry chicken sandwich. With a drink and a sandwich, expect to pay $10-$12. Certainly not a place I'd go for lunch every day, but once in a while, I think this could be a nice chance of pace.
(4)Cindy K.
Came recommended by a friend and was really satisfied with my tofu sandwich. Really yummy and service is fast. It will def b on my list of lunch joints!
(4)Jason K.
I was looking for something different and this definitely fit the bill. I had the Beef Brisket Sandwich and was not disappointed. I'm not sure if things have changed much since they opened, but I did not find the portions small at all. the sandwich was not overflowing with filler like you would find at a sub shop, but there was a nice amount of brisket loaded into it. That with the scallions, cucumbers and the bread the sandwich had a great flavor. Other's compared this to COSI but I think that is unfair. Aside from the bread being flat, the comparison ends there. I think the bread at Foumami has a much better taste. It was crispy and chewy, great consistency. The sandwich came with a bag of chips and a pickle as a side. The lunch wasn't the typical gigantic portions that put you into a food coma for the rest of your day. I think it was a normal sized lunch and was pleasantly full, not stuffed when i was done.
(4)Matt F.
I'm happy to report that I made a second visit to Foumami today, and it was 100 times better. I had the chicken katsu sandwich - breaded chicken, cabbage, tomatoes and a katsu sauce (kind of like a sweeter/thicker soy). It was excellent.
(4)Catherine L.
I head over to Foumami for lunch at least 2-3 times a week. The owner is great--he always listens to my suggestions and has even implemented a few. Food is always fresh and delicious, my favorite is the Chicken Katsu sandwich. Daily specials are on their Twitter page, and it's fun to follow as they continuously add new menu items. Highly highly recommended! Follow up: I went for lunch today (1/20) and tried their Chicken Curry Katsu Bowl--it is unreal! Slightly spicy curry with veggies over brown rice, and perfectly cooked chicken katsu. For all those unfamiliar with Japanese curry, this would be the place to try it!
(4)Elisabeth S.
The salads are SO yummy. I get the one with egg strips and buckwheat noodles and add chicken. SUPER healthy and yummy. Nothing like this in the city :)
(5)Ed H.
The food did not meet my expectations. I have had many experiences eating in China town; bowls of Pho filled with beef and pork. When I read about this restaurant, I expected the same tender marinated meat to be served in sandwiches. This was not the case. The pork and brisket sandwiches that I tried were ice cold and dry. The meat was not tender, in fact it was tough and tasteless. The secret of good Asian meat is in the lengthy marinade process. That was lacking here.
(2)Chipper S.
Lots of Asian restaurants opening in the area so I had to try this one out. The decor is modern and the place is clean and open. It was very refreshing to find a new type of sandwich place as we have more than enough delis in the area. I hoped they might have some sort of opening day special but alas, it appears they did not need it as the place seems to be doing well already! I went on opening day and I agree with other reviewers, it was craziness. The line for taking the orders went quite well and though they had a ton of staff on hand, the actual food delivery process was slow. Food was coming out in the wrong order so some people got their food right away but most of us were just standing around. They have a glass partition so you can see your food being made but it acted as a sound barrier so you couldn't hear them call out names or numbers. I must've waited 15-20 minutes for my braised beef sandwich and unlike some readers, I did not get free scallion pancake samples! Also I did not get the "side" that is supposed to come with the sandwich. As for the food itself, the sandwich was good, albeit on the small side. If I am going to pay $8 for a sandwich, it better last me 2 days (think Viga!). The veggies were fresh and the beef was good though had some chewy parts. The bread was spectacular. I also had the cinnamon ice tea which was deliciously cinnamon-y and refreshing, not overly "spicy." Well the bread brought be back as I made my 2nd visit today. I went later in the day and everything was running smoothly. In fact my sandwich was ready before I even got the straw for my drink. Today's sandwich was the pork loin which was a little on the dry side. I agree it could use some sauce. I think they have hot sauce so maybe next time I will put that on. I also got the ginger iced tea which is delicious. And, I got the "side" to my sandwich... some carrot and celery sticks. I feel so healthy now though. I do wish maybe they had some kind of chips or alternative side... maybe taro chips?? I will go back for the rare treat... perhaps try a salad. I think they will need to expand their breakfast menu though... only 3 items!
(4)wai c.
Was not a fan of this sammich shop. Granted I have only been once but I doubt I will ever go again. Ordered the Braised Beef sandwich and ginger ice tea. Basically their niche is using cold hard scallion pancake-like substance as bread with asian tasting meat as filling (at least for my sammich). I completely agreed with most of the other posters that the braised beef was TOO DRY. Combine that with the cold hard bread it made for a very crappy meal. However, unlike the other posters, I thought the ordering process was quite easy. The 2 stars is simply due to the tastless food.
(2)Narin N.
don't waste your time, if you're closer to chinatown, go there for the viet sandwiches and pass on these fake ass banh mi wanna be!
(1)rob g.
Just finished best lunch ever in downtown Boston. They've shaken off most of their opening challenges. Just finished the pork loin sandwich and their terrific iced ginger tea. Can't wait to go back later this week!
(5)Meg N.
My new lunch addiction (and apparently everyone else's too!). I just adore the seaweed salad and iced cinnamon tea! mmmm just thinking about it. I really like that they have seating inside and outside and although the lines are long...they really keep them moving.
(4)Lisa D.
The food is ok but it is completley overpriced. I paid 8.51 for a rib eye sandwich that had "bread," MAYBE 4 oz of steak, 2 romaine leaves--which btw is kind of gross under hot meat and I could have sworn it used to have spinach instead, and a few sliced lightly, read crunchy, grilled white onions. The pricing is just insane and for me, that's a deal breaker. You can get a great sandwich at Viga for $6 that is two meals.
(2)Adriana T.
Nah..I went there once because it's right across the street from my work but I wasn't too wowed about their food. They give you a lot of free stuff with your meal though : free water with lemon, free chips and free bread. I thought it was a very nice gesture but I wouldn't go back.. I liked the soup but the sandwich was flavourless.
(2)Kaitlyn L.
I found this great place a few days back with a friend. The rice bowls are delicious and relatively large for the price, and the scallion pancakes are definitely worth the extra few dollars. In my opinion, there's a big Korean influence on some of the food here (sauces, soups, etc.) I have yet to try the sandwiches and salads, but from the reaction of others, they seems to be great as well. It closes early around 4pm, which is a bummer because I'd like to have this available to go when I go home from work...but otherwise, a healthy and delicious lunch to enjoy mid-day!
(5)Dawn E.
In my first week here I went here twice. Spicy Pork Sandwich: Top notch. Wouldn't change a thing. Breakfast Sandwich (with ham): Excellent. Cheap too. Add Sriratcha. Trust me. I tried a bunch of other stuff. Not as good but good. Stick with the above and sqeual with joy.
(3)Xin Z.
Tried the Wasabi Cesar Salad on my first day at work and was very satisfied!
(4)Steve A.
Sandwiches are pretty easy to do, but making new and interesting sandwiches can go horribly, horribly wrong. Foumami does a new(to me) concept, and does it really well. Service is quick and the price point is good. The staff is quick and friendly, and the place is clean. The menu has a pretty decent variety, and nothing is a simple sandwich. I went shortly after the lunch rush and there was still a line, but they plowed right through it. And most importantly, the sandwiches are good. The sammiches are sort of pita like, but not quite. They're hard to describe, but...just take my word for it.
(5)Sampad D.
Its a busy place but the hosts/servers are very efficient in managing the crowd. They are pretty fast. I have been here twice and ended up having the curry chicken sandwich. Its a Ok sandwich , bit on the bland side. Its good for the price , time. If you are looking for a quick lunch below $10, you can be at this place for a sandwich, chips and pickles.
(3)Bela S.
My family loved this place. They were raving, and happy with their salads and everything else aside from the scallion pancake, which was as tough as shoe leather. I wasn't as blown away. Very small amount of protein (chicken) in my salad, but they did put the dressing on the side, which is nice. We did order a side of chicken katsu for my son and they were kind enough to cut it into small pieces for him; to me this was by far the tastiest thing we ordered, but if you F up katsu you need to go straight home anyway. Price was on point, I think we spent about $30 for four meals (three adults one toddler), so no complaints there. Not much else to say. I would have probably left this with a 2 star review, but my family loved it so much I felt it deserved an extra.
(3)Tiffany F.
One of my favorite lunch spots downtown! Particularly, the Glass Noodle Salad! Fresh, filling, and has a bit of a spicy kick. Great value for $8! Warning: everyone else downtown seems to agree that this is an awesome lunch spot so carve out a bit more time to get through the line. Once your order has been placed, your food is ready within minutes though - they're speedy, it's just a popular spot. While you wait, snack on some of their Shao Bing bread they offer as samples!
(4)Mike T.
I have no idea what kind of sandwich they serve. In all my years of eating stuff, I never had a bread quite like the type they serve at Foumami. And it's pretty delicious. My go-to is the ribeye sandwich. It's almost like a bulgogi sandwich, but the light, airy texture of the bread gets me every time. They have a bread bowl where you can munch on samples of their bread as you wait for your order (much like Cosi). The problem is I can't stop eating it: Every time a staff worker isn't looking, I shove another piece in my mouth. Not to be missed if you're in the FInancial District. Definitely a unique sandwich all around.
(5)j b.
Founami used to be my go to spot but my last few experiences there have not been great. I always order the same thing (terriyaki sandwich), so I know when it's good and when it's not. Lately, I've been getting sandwiches that are sloppy and the service seems super slow when they're not busy. Today I ordered the regular and the chicken is so hard/rubbery it tastes more like pork than chicken, the sandwich is DRENCHED in sauce and the whole thing is a sloppy mess. Also, there was literally one order ahead of mine and it took forever to get my sandwich. Usually there is a guy on task moving things along when it's busy, but he wasn't on the counter today (probably because it was long after lunch time (around 3pm)). When it's not busy they have a few girls there who move like molasses and seem to care zero about what they're doing. The place is a well oiled machine during lunch hours...but anytime after that is a mess...and not worth the $8 for the sandwich.
(2)Mark S.
Went there for the first time and ordered a breakfast sandwich and a chicken sandwich (can't remember which one). The breakfast sandwich is okay, but had very little egg and way to much wrap. The chicken sandwich was horrible because the chicken was so hard and dry I could barely bite into it.
(2)Raymond B.
Points for doing something new and actually caring about their food. This was the only good eating experience that we had in Boston.
(4)Christine H.
My friend introduced me to this place yesterday at lunch and I'm glad he did! It was a bit hard for me to find...I ended up in Equinox at first but found my way there. We beat the rush by a little showing up at 12:30. I had the Glass Noodle salad, which was super tasty. The spicy sesame sauce that coated the noodle was not overly spicy and paired well with the other ingredients. My one complaint would be that noodle to lettuce/chicken ratio was overwhelming. 75% noodle to 25% other ingredients. The scallion pancake that came with it was not the usual fast food restaurant kind, it was more a northern style bing (thicker and chewier) The salad came with two pieces of the pancake. My friend got the Braised Pork Loin shao bing sandwich. Of course I had a bite, and it was delicious! All the ingredients were laid out perfectly between two thin slices of shao bing. The pork was flavorful and the scallions and cucumber gave it a nice crunch. I also had an iced ginger tea, it was good but a bit overly sweet. I think I'll have to try another drink next time I come. If you're ever in the FiDi area this is a must try for a quick and yummy bite!
(4)Celia Z.
Amidst a layover trying to escape Hurricane Arthur, I found myself in sunny Boston, reunited with friends at Foumami for a quick lunch before hurrying back to the airport. Heard that it would be packed by lunch a bit passed noon, so we went a bit earlier. Though I've never been a fan of fusion (especially Asian fusion), The reviews on Yelp seemed promising, yet I was not impressed. I started with the scallion pancake - it was baked, and relatively healthy, but it was dry, even after drenching in sauce. I then proceeded to try the BiBamBap Salad, which consisted on less than fresh lettuce, bits of rice, shredded egg, and an all-too-dried cut of beef. I found the dressing, which was splattered over the top of the salad, all too sweet and far from authentic. Fusion again at its failure. Take me to Sweetgreen or Chopped, please.
(3)Sylvia C.
Love their concept - asian sandwich bar. The bread for the sandwich is definitely unique. Ordered the chili pepper chicken sandwich. Only wished there were more veggies (ie cucumber slices) to balance the saltiness from the chicken. It's a nice treat that the sandwiches come with a small bag of chips and pickle spear. Definitely, looking forward in trying the rest of the menu.
(4)Ashley D.
Just visited for the first time and overall I'm pleased, went in at 1 o'clock on a Tuesday and there was a line yet it went quick with two employees at the registers. I ordered the sesame noodle salad with chicken, chicken was great, salad was overly dressed but the chicken and noodles helped. Staff was very friendly, prices are reasonable. The only con is i felt rushed when visiting as the place was busy and i was overwhelmed with the number of choices and just stumbled upon the place. Overall location is great, downtown near work, on the corner near other lunch spots yet has indoor and outdoor seating which is a plus.
(4)Kevin G.
Went here today with some coworkers and the line, per usual, is out the door - this speaks to its popularity. The line is definitely worth the wait for the food and they keep the line moving relatively fast, especially for a downtown lunch crowd. Today i got the Five Spice Pork Salad. It was a large salad with shaved pork that is diced up into tiny pieces. The flavor and tenderness of the meat was great. The only reservation I had was the amount of dressing that was used on the salad. This is an easy fix though and I can just request the dressing on the side going forward. All of the other times that I have come here, I have gotten the Glass Noodle Salad, which seems to be one of their most popular items, as at times they can run out of it. It is loaded with flavor and is the perfect juxtapositin between a salad and Asian noodles. It is a bit on the spicy side, as one of the main ingredients in Kimchee, but so good. With all of their meals comes scallion pancake bread. it is AMAZING - a little tough to chew at times, but worth the extra chewing work. Will definitely continue to come back here for workday lunches, and am eager to eventually try their sandwiches. The only reason for 4 stars is the wait in line to get food.
(4)Jamey B.
I go here all the time and am treated to quality salads so it's about time Foumami got a little love in return. I always get the same thing, and I think this is one of those places where you need to understand your own taste buds and order accordingly. I enjoy sweet Korean marinades better than many Cantonese or flavors typical at American Chinese restaurants so I order the bimbibap salad with ribeye. The spicy sauce/ dressing is perfect and the salad's addition of egg hits the spot after the gym. I think the choices can be overwhelming if you don't have time to consider the menu so check out the website ahead of time. At $8.51 (inc tax) for a salad it is on the expensive side but the portion and side of scallion bread is worth the price. I rarely finish all the lettuce and rice! Service is fast and friendly and there is a plethora of meat chicken and veg options for everyone. They also cater.
(4)Nicole W.
This place is my favorite lunch spot in the financial district! In fact it's one of my favorite spots in Boston! Their salads are delicious, light, and loaded with ingredients. My personal favorite is the sprouts and tofu salad. Its just a tad sweet and it has lots of chicken and tofu for protein. Their Asian sandwiches are also delicious! They are all made on special chinese "bin" flatbreads, which are baked fresh. I haven't had anything I haven't liked here and I just love that it's so different from the other options in the area!
(5)Jon L.
Pretty solid lunch spot during the work week. Not a home run on value but a solid double. For a little under $10, you can get a sandwich or a rice bowl. I usually stick to the chicken katsu or chicken teriyaki sandwiches. While the meat in the sandwiches is ok, the real differentiator is the bread and sauces they use. I would recommend putting this place in the work week rotation due to their consistency.
(4)Favorite F.
Chinese Cobb Salad & Ginger Iced Tea rocking my world right now. Salad is huge and ham packed - this will be my lunch and dinner, iced tea is super flavorful and refreshing. Great, friendly and fast service.
(5)Robbo O.
I've put myself on a "purchased food" budget in 2014 and thus, Yelp reviewing is pretty much out to pasture. Foumami is one of my few go-to spots in the fi-di, though. I didn't really think it would be for me when a co-worker clued me in to it. The word "fusion" puts me off for some reason. But it turns out that the chewy bread they serve the sandwiches on, give you with soup, pass out like after dinner mints, etc etc, is damned addicting! It's not the cheapest way to go for lunch - that would be a food truck banh mi - but I like the value of the side soup for $2.50 when you buy a sammich, cos then I only need to eat half the sammich and can save the other half for a late afternoon snack or lunch the following day, all for less than $11. I've got no specific recs on the menu other than I'm a real fan of the soups. Foumami is one of those few places where I look forward to the soup as much as the sammich. My recollection is that their curried soups with the thick udon noodles are especially satisfying. On the sammich side, I prefer the hot fillings to the cold ones - read the description or you'll end up with cold beef, which will make you a bit sad. Cold beef is like the word "fusion" - to be avoided. The deal with my budget is, for every dollar under my monthly budget I give myself $10 towards a new Subaru BRZ! A middle aged guy in a sports coupe is not a cliche if the car is cool enough, and the middle aged guy can do 10 pull-ups (I can't but I'll be able to by the time I have the down-payment on the BRZ. And yes, I'm accepting girlfriend applications. Please be way younger than me and prettier than I am handsome - I'm a 6.5/10. thx.)
(4)Damien S.
SUPER HAPPY MEGA KAWAIIII! Ok, it's out of my system. Rocking Pocky on the counter, bamboo forest paint job and a cornucopia of Asian inspired lunch fare, Fóumami will either entrance or annoy the shit out of you. Menu offers a rundown of typically savvy-for-the-suits sundries: sandwiches, salads, and soups, all kissed with Far East flava. I went with a daily special: the Japanese Green Seaweed Salad ($8, see photos), imitation crab, seaweed, chick peas, edamame and radish over a bed of fresh romaine and sliced cukes. Nothing to dislike, and the slightly sweet vinaigrette brought it all together nicely. Nothing wilted, well portioned, visually pleasing, and I can say from direct observation, there's a lot of love that goes in to crafting this salad. The dense, chewy scallion pancake didn't hurt the bundle, either. Having to bag the lunch for delayed enjoyment steered me away from a tempting selection of sandos served on store-baked Shao Bing buns. Yeah, five spice beef brisket, I'm coming for you. A few communication snafus while ordering (staffer didn't know about my seaweed salad special) and they were completely out of soups, but all in all, Fóumami offers a Godzilla radiation breath of fresh air to an overrun, overdone S/S/S lunch scene. Give 'em a shot. 3.5 stars with a bump for accepting LevelUp!
(4)Angie C.
Fast, fresh, tasty! I got the braised beef in a scallion pancake - delicious. The iced cinnamon tea with Chinese dates was really interesting - my Taiwanese mother has acclimated my palate to Chinese dates so I found the drink pretty good and on point. The meal is a well-founded jaunt, complete with pickles and bag of chips. Love it, definitely would come back. And did I mention how fast the service was? Even at lunch hour!
(5)S C.
Great spot for lunch when you want something tasty and Asian. A nice option to have especially since it seems like the ONLY type of restaurant that seems to be opening up downtown is Mediterranean! (don't get me wrong, love Mediterranean food, but starting to get really sick of falafels and kebabs...) Food is very flavorful and fresh. The salads, sandwiches, and soups all have something unique to offer. It's especially refreshing to get salads like the wasabi Caesar that put a unique spin on and old favorite. My only complaint about the food here - the chicken is always really thinly sliced and can be a bit dry. I wish it was more of a regular grilled chicken type of chicken but it's not terrible by any means, just not amazing either. Lines get a bit crazy and tend to completely wrap around the store if you don't beat the rush but they do move quickly.
(4)Jennifer S.
I usually get nervous around Asian fusion, but this place was a "must try" according to my coworker..so we headed on over in our 30min break for lunch to try it out. At 1:30, there was hardly a line...and the employees there were pretty patient with the team for being such newbies to the restaurant. The menu is really interesting..I could definitely see myself coming back just to try the different options they had. Luckily, I was able to settle on the bibimbap salad with beef brisket relatively quickly since we didn't have much time to spare. Bibimbap salad - spicy with a lot of flavors. It's all the right ingredients for a legit bibimbap..minus the "bap" (Rice). Meeps. They seemed to sprinkle some rice in there..sort of as an after thought, but it was still pretty good. It came with some onion pancake...which was cold and super chewy (good or bad? you decide) My coworkers got the Katsu Sandwich, which definitely caught my eye. They liked the bread they used with the sandwich...probably one of the more highly recommended sandwiches at the place. Overall a pretty good place for lunch. I heard its still pretty new so the line gets super long during the prime lunch hour...might come by to try their red bean shaved ice!!..but not when it is 19 degrees outside. -____-!
(4)Ashok M.
5 stars just for the bread they use in sandwiches. Didn't like their rice bowls that much. But get any of their sandwiches - you would love it.
(5)Zig W.
+delightful & unique sandwiches +chili pepper chicken sandwich (not on chalkboard- ask) +teriyaki chicken sandwich +convenient japanese candy selection +no line at like 1:30-2:00p -really packed at 12:30p -drafty, especially in winter -brisket sandwich ve
(4)Alex B.
All I can say is wow. The bread is scallion pancake in rare non-greasy form. The spicy pork sandwich has thinly sliced mouth-watering marinated pork with some kind of pickled carrots, etc. and its one of the best sandwiches ever. The chicken katsu is also excellent - just the right amount of sauce, cabbage, etc. Can't wait to go back and try them all.
(5)Travis A.
I ate lunch here a couple times while visiting 225 Franklin last week. Fóumami is an Asian fusion-type of restaurant that focuses on lunch items (i.e. sandwiches and salads). My first visit, I had the Wasabi Caesar Salad, which was amazing! If you like Wasabi, this salad didn't skimp on it. It was just enough to clear my sinuses, but not too much that I couldn't enjoy it :) At my next visit, I had the Sprouts & Tofu Salad, which actually also came with steamed chicken. It was a decent salad, but I did expect a little more flavor to have been infused in the tofu. Overall, it was still a great meal, and the mustard vinaigrette made it. They do have a few special items that aren't published on their official menu, but are posted to the bottom of their menu board. One of these items that caught my eye was the Japanese Seaweed Salad. If in the area, I'd absolutely come back!
(4)Jamie W.
Was looking for something a bit different so came here and opted for the tofu astuage sandwich. Does not appear to be bread but a light crispy pastry. Although tasty did not fulfill my appetite. Came with a mini bag of chips/crisps and a pickle. Service was quick during the week around 1:40pm but very few customers at this time. Clean and light environment. Would come back occasionally but would not be a regular here.
(3)Eva G.
I've gotten food here twice now. The first time I was really impressed. I went a little later in the day around 3pm and I got the katsu sandwich. It was fresh, crispy and piping hot. Although a little messy to eat, it had great texture and flavor. Definitely made me look forward to coming back. Second time around it was the complete opposite. I was working down the street and I went around 11:30am. Figured I'd beat the lunch rush and since it was still early, I expected everything to be fresh. Boy was I mistaken. I got the veggie gyoza and two katsu sandwiches (one for myself and a friend) to go. Walked less than 5 minutes before diving in. The sandwiches were barely warm and the katsu wasn't even crispy, it was practically soggy. Complete disappointment. I couldn't even finish half of it. It was my friends' first time trying Foumami and despite being excited, he was disappointed and considered it mediocre. As for the gyoza, it was alright. Not the best, not the worst. They might have been a little better if it wasn't dripping with oil..I guess if I ever decide to go back I'll go later in the day. Lesson learned.
(3)Dave O.
WOW! Just started working in the financial district and I've been mapping out my lunch options. Tried this place today and it was absolutely fantastic. I had the Sesame Chicken Noodle Bowl and just...damn. That was GOOD. If the sandwiches are half as good as the bowl this place will be a very frequent stop for me. The bread you can eat while you're waiting for your food was awesome as well.
(4)Jane S.
They have a nice selections of sandwiches and salads. I love their scallion pancake and ambiance, but the line is always too long and I don't want to waste 20 minutes for my short lunch break. When I do come, I usually try 11:45 since it gets busy after 12
(3)Ryan W.
Foumami is a wonderful gem in Boston's financial district. Most of the items on their menu are a surefire hit, there are some duds though. But I have hardly anything bad to say about this place. Do yourself a favor and get a sandwich; the bread alone is a reason to get one. Even if you only come here once watching the owner's efficiency at the end of the line while he bags orders is something to behold. He is extremely pleasant and efficient. I will continue coming to Foumami for lunch as long as I work in the area. Get the Chicken Katsu or the Beef & Cheddar or Beef Brisket sandwich!
(4)Vivian C.
Located a few steps down at 225 Franklin Street, this self-described Asian Sandwich Bar had no line at 2pm at the time of our visit and a menu offering a choice of sandwiches with a side (unexplained on the menu, but according to the cashier the side options are chips or a pickle) or salads with a portion of their scallion pancake. Having spotted scallion pancakes for $3, we went with that and a grilled ribeye steak sandwich (grilled soy garlic marinated ribeye steak, sauteed onions, romaine lettuce) $7.95. We ordered chips with the sandwich but somehow mysteriously ended up with a wraped pickle spear when our order was called for pick up. The scallion pancake was not your typical round sort, but rather an oblong thin flaky type that might be made using less oil than I'm used to, and baked rather than fried. Tasty enough though, and it came with a thin soy sauce for dipping that was much stronger than I prefer. The sandwich bread (Shao Bing) was flaky as advertised, and a nice change from the typical sandwich bread options. Hey, I like my carbs, and any carb that makes my sandwich more interesting is a good carb... not that it can't be a good carb outside of a sandwich... but, anyhow... It was definitely remnicent of the scallion pancake minus the scallions. Not a huge sandwich by a long shot, and so a touch pricey for what it was. The sliced meat was of good flavor, but a bit chewy, and they should have sauteed the onions longer so that it could have had some added color (and flavor too). Also, the sandwich was served on the warm side of room temperature, but definitely not hot. I spotted a worker going through the dining area wiping down the tables, and there is seating offered both inside and outside the restaurant.
(3)Kimberley S.
Used to order salads here for myself and coworkers about once a month. On first bite, I was really into the salads topped with noodles, but after a while they started to go south for me. I'm not sure if it was the insanely salty dressing or what. Although I usually enjoyed the salads at first, by the end of eating them I usually felt kind of ill. Now the thought of them makes me nauseous. So, no. Scallion pancakes were good though.
(2)Colleen H.
Listen, I'm tired of ham and cheese, too. Let's face it. I just can't bear another sandwich from ABP or Panera...especially for catered lunches. Here's where Foumami comes in to save the day. Way to blow my socks off! I've never had a bad sandwich or salad, and I always try something different every time and I strongly encourage you to do the same! Something you should NOT miss out on is their fantastic beverages... Lychee lemonade, Orange Cinnamon iced tea...YUM!
(5)Michael C.
Good not great. I had the Braised Beef Brisket, which is served chilled with scallions cucumber and cilantro. The sandwich itself is very simple, tasty, but on the small side. For a little over $8 I'm not sure it was worth the money, especially with all the competition in this area. The highlight for me was the free scallion pancakes they handed out in line, they were amazing. They usually come free when you order a salad. I grabbed a copy of the menu and may return to try the Wasabi Caesar Salad, it sounded pretty good.
(3)Jessie F.
I've gone here twice now for lunch and gotten 2 different salads - first time the sesame noodles salad and then the bipimbop salad with spicy work. SOOO GOOD, both of them. High quality ingredients, hefty portions, and yummm those scallion pancakes that come on the side. I will be a regular here for lunch, for sure.
(5)Meagan D.
So good!!! After I mentioned that I was getting bored with my lunch spot rotation, a guy on my floor recommended this foumami. I'm so glad he did! Two minute walk from my building in the Financial district, and a quick wait in line later I got a tasty salad and piece of scallion pancake. Great flavors and not a bad price. Definitely worth it.
(4)Jules H.
Dude. Went here yesterday, fell in love, went back today - the tofu curry sandwich is ridiculously good. And each sandwich comes with chips and a pickle, so the value is there. My coworker got the chicken teriyaki and is similarly in love. The bread is a toasted flatbread and I just can't even describe how awesome the curry sauce is. KUDOS.
(5)Cosmin L.
Great to mix it up every once in a whole with these delicious Asian-style sandwiches. The bread is very different than other sandwiches - kind of thinner, crispier, has a quasi-fried feeling to it.... Works out to a delicious sandwich! The chips and pickle alongside are a nice touch. Wish there was a bit more variety but hey the stuff they've got is pretty spot-on.
(4)Julie C.
I gotta admit, at first I wasn't a huge fan of Foumami. I felt like their sandwiches lacked something. After many visits later, I am a fan. You really need to try everything on the menu and find one you like. huge fan of the pork loin, curry chicken, chilli pepper chicken sandwiches. The rice bowls are awesome and everyday is something different. But you must add Siracha sauce to them. it will make your sandwich/rice bowl 10x better! The ice teas here rock, cinnamon is my favorite. Also, on really hot summer days, I cool down with their lychee lemonade that comes with a few lychees for you to eat after you finishing slurping. Lunch falls short under $10 if you get a drink as well. Its kind of expensive but when you want a delicious lunch, I would def come here. Nice comfortable seating inside and outside.
(4)Eva W.
Clean and Bright Friendly Staff Sandich had good flavor, tasted fresh and was warm. The Shao Bing bread gets a little hard and tough as it cools though. The Ginger drink had strong flavor and was good.
(3)