Borderline for me. Not consistent, but acceptable. I think this place is overrated. If you eat steak regularly, this may not be the best choice. There are plenty of good steak houses in Boston. This one can be okay, but you really don't get the kick you should get for these prices.
(3)
Tina L.
Flemings is always a treat for us when it comes to anniversaries and birthdays, but we are now weekly customers because of the fabulous bar menu. From 5-7 you can get ridiculous apps for $6! We always get the shrimp cocktail, which is 4 huge shrimp over a picco de gallo and cocktail sauce, then we top it off with the seared ahi tuna over shredded carrots and celery, this is an amazing, low calorie and lowcost healthy little meal. Because I save my calories with the food, i splurge on the great wine or the homemade chips that they adorn the bar with. The bartender Kelly is great, she now knows us by order and gets it ready as soon as we walk in the door. This is a great deal for a mini date night at the bar! I am a big fan of this place!
(5)
Nicole J.
Went here last year for restaurant week. Excellent value for the dollar if going here on restaurant week, or on someone else's dime. The steak was cooked perfectly, sides were delish, and the dessert to die for. All in all a great experience, just a little pricey if you're paying on your own.
(5)
Jennafer C.
I love it here- Great steaks Delicious drinks Yummy dessert Upscale but relaxed atmosphere- you can wear jeans or dress it up. Good for date night, girls night out and celebrations!
(5)
madalyne c.
The happy hour is awesome but apparently is mass you can't sell discounted liquor. Make sure to hit up a Flemings happy hour in another state and don't miss the burger. Beef carpaccio is always good as well as the mushroom ravioli. Flemings happy hour, best ever.
(4)
Julie H.
I guess I should update that someone from Fleming's did try to contact me about my "experience". I didn't answer because there's nothing that would mitigate what I said in my review; and though I'm sure there was some kind of free dinner in the offering, I'm just not interested in returning. I can say that I've been back to the Capitol Grille twice since writing this review, and I appreciate their food and level of service even more now.
(1)
Busy L.
This is my 2nd time to this restaurant. I will have to admit I'm sort of a steak snob. At the end of the day, most of the steakhouses in Boston are buying from the usual suppliers. Really comes down to quality control by the chef to make sure the steaks have proper marbling and cooked as ordered. My favorite steakhouse in Boston is probably Ruths Chris or Abe & Louie. I've had both great and OK steaks at both places. Really not worth ordering filet mignon at steakhouses anymore as they no longer serve prime filets anymore. Last night my party had the mushroom ravioli and calamari for appetizers. OK but nothing out of this world. The bread was also sort of lame. I remember the last time at Flemings that they had a killer breadbasket. Cutbacks... The steaks ordered were filet, ribeye and NY strip. I'd rate the steaks as a B. Ok flavor but certainly missing the tenderness. Not the worse but could've been better for $40. Sides ordered were half & half (must get as it's half shoestring fries and giant onion rings that are panko crusted), creamed spinach (fair) and french string beans (fair). Portions were not big at all for the veggies. Dessert was good. Creme brulee had a nice dense texture and the turtle pie was also good. Coffee however was cold. Don't know why a nice restaurant would give milk instead of cream for the coffee. Would mke the coffee taste so much better. Service was great. Would love to give this a 4 star but the average steak, fair creamed spinach, cheap breadbasket doesn't justify it.
(3)
S G.
I love Fleming's! It is a great steakhouse without the "stuffy" feel. You can get a great steak and the seafood is also great. The porterhouse is worth every cent and the wine list is amazing. Great wines by the glass so you can try a few different ones. The bar is also great. Don't forget the dessert! Order the chocolate cake when your order the entrees.
(5)
Jared J.
Like Capital Grill, this is a chain. Most chains are meh. I remember my experience at Fleming's being very meh. If you have a choice, go to Abe & Louie's or Grill 23.
(2)
Zoila A.
This place is fabulous! I went last night (Monday night) so we basically had the place to ourselves. Our waiter was Brian. He was excellent. Friendly, attentive, but not overly interruptive. He gave us everything we asked for. We each had a fillet and split the half & half (onion rings and shoe string potatoes) and corn. Everything was PERFECT & delicoius! Our steaks came out exactly as we requested, the fries were yummy, the mashed potatoes with garlic were out of this world - and lots of garlic... just the way we like it. Brian gave us a recommendation during our meal on the lava cake. He told us early enough so that they started baking it while we were still eating our dinner. By the time we were done with our entrees, the dessert was ready for us. It was FABULOUS! I would definitely go back here again. Winner.
(5)
Chris B.
Instead of raving about the spectacular food (which it was), I have to state how gracious the Fleming folks were (hostess/waiter/servers) were when my 10 year old daughter and I arrived 45 minutes late due to traffic. As we were going to see the Rockettes, we had only 50 minutes to eat. Not only did they save our table and treat us like royalty, but they hurried our order for us (in a good way), got us our check and then DROVE us to our destination up the street in their car. Food was stunningly good;filets, carrots, baked potato, mac and cheese-wow. Malik, our waiter could not have been classier or nicer to us. Have been to many high end restaurants over the years due to work, but this was special.
(5)
Roberto C.
I thought it was average, 2.5 stars - the food was really good & I usually don't care about atmosphere, but it was all so staged/contrived w/workers & they appeared to say things off a script (which is a wonder as it's owned by the ppl @ Outback & this is yet another chain). My other gripe was it was very expensive - not sure where the $$$ came from previous, but if you get apps, a mid-range bottle of wine & dessert/coffee you're gonna drop over $90/person... which I really don't have a problem with - but it BETTER be phenomenal, which it certainly was not. If you love steak (don't get me wrong, it was great!) & have a lot of disposable income, give it a go - but the prices they charge are top shelf & I'm not so sure you can compare it w/those locations.
(3)
David C.
i want their for my 30 birthday and it was awful i ordered a steak and it was overcooked and fatty i gave it back to the waiter who was very snobby and i said to him 40 bucks for this and he gave me another one for free but that was just as fatty it was like chewing on a rubber tire and when i gave that one back to our server i said im done give me the bill i am out of here he said ok when i got the bill the snob still charged me for the two fatty steaks and when i told him i am not paying for this he gave me a hard time saying thats our policy so i told him your policy sucked i got up without paying the bill and walked out and never stepped within a mile of that place again take my advise if you want a piece of meat you are better off going to burger king then flemings worst place ever and worst birthday ever
(1)
Joe P.
When my partner said he was taking me to Fleming's Steak House for my Birthday I couldn't have been happier. I've heard so much about Fleming and couldn't wait to try it. We arrived at Fleming on February 5, 2010 for an 8:30 reservation and we seated at a nice table almost across for the window. The food and drinks were superb. I said to myself nothing could top this evening. I guess I was so wrong. Fleming offers a courtesy shuttle service which was offered to us by Erin one of the hostess who assured us that the driver would take us to our car as it being so cold that evening and for us this seemed to be the best option as we were parked about of a mile near Cheers. The shuttle van arrived; however, it came with a driver who must have been having a bad day because he was miserable! Talking about being rude, unfriendly and not accommodating at all. As we got in the van the driver told us he had to pick up other people at the Colonial Theatre, which was fine with us until he told us, we had to get out and walk to our car, which was further away from our car. The Colonial Theatre was over 1 mile-walk from our car... so he dropped us FURTHER from our car. His excuse was he was late picking up other customers who already had reservations... but SO DID WE! The distance to the Colonial Theatre to Cheers is not that far by car, but it is far by walking, especially in the bitter cold winter night. Our evening was totally ruined! I called Fleming's about this situation immediately that evening and spoke with Erin and was told by her that I would receive a call the next morning from Mike Dearing, the Operating Partner. I described the whole situation above to Mike. Unfortunately, Mike defended the courtesy driver over and over again and thought the driver did nothing wrong. It's NOT our fault that the driver was late picking up those passengers from the Colonial Theatre. . But to use that as an excuse and drop patrons in an inappropriate location in cold weather and make them walk was totally unacceptable! Mike basically said that it was just our bad luck that night that the driver treated us that way. Mike did not do anything at all to reconcile this issue. We did NOT deserve to be treated differently from those customers from the Colonial Theatre. This really shows ignorance with poor attitude towards customer service. I guess Mike needs to attend a class on customer service along with the driver. We will never return to Fleming's again.
(1)
Douglas S.
Food was left under heat lamp too long. Server obviously ordered too quickly. Drinks took longer than normal. Salad had too much dressing. Would not recommend to friends.
(1)
Erin M.
Excellent service, tastey food, refined atmosphere. What more can you ask for? Went for the "Open Night" wine tasting, where you sample 20 wines with complimentary apps, and receive a $25 gift card for dinner immediately after the event all for $25 (plus tax). Timing was the only draw back as it starts at 5:30, which was tight for getting there after work, and you only have an hour and a half to sample 20 wines at your own pace, which just isn't enough time. Other than that, the event was fantastic! We received a pamphlet of all the wines we'd be trying, and the wine servers were soooo knowledgeable about wines. They had an answer for any and all of my questions. I left feeling more informed about wine, and drunk. I would have preferred a wider selection of white wines, as red wines were definitely the majority. For the apps, they passed little crab puff pastry things, chicken quesadillas (little bit messy for finger food), and steak and brie on Italian bread. All scrumptious! We stayed for dinner and I got the tuna "seared rare with poppy seed au poivre and tomato sherry vinaigrette." It was surprisingly pretty spicey, but the tomatoes were a soothing compliment. The poppy seeds added a nice crunch and flavor, but almost outweighed the tuna proportion and flavor. Service is really top-notch here. I'll probably go back when I'm older, because it's a little stuffy like that and I probably wouldn't consider it a date place, but definitely worth going for a great meal and service.
(4)
Erin E.
We had an 8:30 reservation here last Saturday, which we ended up having to change to 9:15 with absolutely no hassle about 2 hours before. I was definitely not wowed by the decor- it just did not feel quite as stately, handsome, or rich as other steakhouses. One last downside: one server introduced herself and took our drink order and said she would be right back. Another, much larger party sat down next to us and she forgot about us. She had her less-professional, much less annoying side-kick, Adam, take care of us for the remainder of the night. He was very sweet and met our every need, but just wasn't as smooth as what you might expect at a joint like this. Instead of warm gushy cake-like bread that you get at S&W and Morton's, Fleming's serves dry toasted crostini-like crackers with 2 spreads. One such spread was pinot-infused cheddar dip (yum). The other one looked like puke and was not very tasty. I had just gone mountain biking and was really looking forward to gorging myself with warm gushy carbohydrates, so I asked if they had any bread that we could have. Adam promptly brought us out a loaf of this warm, delicious, crusty bread and F-shaped butter pats. Go Adam. We ordered the onion rings, which were brought out in a tower, Smith and Wo style. WOW these babies were so good that I barely touched my steak and veggies. The steak was excellent, just as good as Morton's or CG, and we took so much food home so that we would have room for the dessert sampler. In retrospect, we should have just ordered two molten lava cakes. The mini one they served us was absolutely delectable- most definitely the best lava cake we have ever devoured. The other treats lay forlorn and forgotten as we destroyed the lava cake, and we were maliciously snarling at one another as we competed for every bite. I swear I don't really remember the other four treats. They also served us a big bowl of the house-made Chantilly, which I started putting away like ice cream until I realized that it wasn't cold and I should probably slow down before I had a myocardial infarction. Wooo order the lava cake, and make sure you save room.
(4)
Erin G.
In the year of Steak, 2007, my friends and I embarked on our journey to find the best steak in Boston. February of that year was Flemings. Our crew of fourteen shrank to seven, but the evening was no less fun. We met up at the bar prior to being seated. I enjoyed a glass of Pinot Noir, which the bartender helped me select... yummy. Once our crew had assembled, we were seated. The overall ambiance of the place was nice, not too overdone with heavy oak and leather and I remember contemporary music, which I was surprised at. It was, again, a Tuesday night, so the restaurant was very quiet. I don't remember much of the waitstaff, but that just means that they did a good job and nothing was messed up or annoying (that guy at Ruth's was kinda annoying fois gras illegal, huh?). As for dinner? I ordered the lobster bisque, filet and mashed potatoes. I remember the lobster bisque being good and having more lobster meat than Ruth's but I thought that the bisque was a little too sweet, too much butter and not enough something else. The filet was pretty much cooked to order, but the cut was a little tougher than Ruth's. The flavor was delicious though. Mashed potatoes?! I don't think anyone makes better mashed potatoes. These were to die for and had gorgonzola and other stuff in it... mmmmmm! For dessert I got the creme brulee. It was good, it was yummy and it was exactly what I wanted (but I still put Ruth's above it). So, Steak Night take II? A smashing success! It may have been a smaller crowd, but I enjoyed the size of the table and being able to share conversations across the table. What does Steak Night take III have in store for us?
(4)
Vlad C.
So lets start off by saying I have been here a few times for happy hour and recently came here for dinner. The happy hours have been great, the food is discounted yet still retains unbelievable quality....mmmm burger. On top of that the bartenders are trained and the drinks have always been very well made and consistent. The dinner, was perfect. I made reservations earlier in the day and was promptly seated upon arrival. Though this is not a cheap establishment the prices are warranted for the quality of service and food that one receives. The dry aged sirloin was cooked to perfection and all the other dishes including the lava cake were astounding. it is mostly an a la carte restaurant so be prepared to choose your sides. The staff do a great job here. Upon arrival everyone was smiling and happy including hostess. Upon being seated our waiter greeted us was very friendly. He was available and checked in just the right amount for me. The manager came up to us and verified that everything was up to standard and informed us to let him know if we need anything. The whole staff was very put together and friendly which is very important in my book. Even as we left a busser told us to have a nice night and another manager and was very thankful for us dining with them. What an amazing restaurant.
(5)
Christopher K.
Went to eat Flemings because I received a $40 gift card from Amex. We were the first customers on Sunday which opens at 4. Server brought us cold bread and not fresh spread that they have. It was probably yesterday's bread and spread. I asked for fresh warm bread and they brought me back burnt bread, but brand new fresh spread. That's how I knew they gave us yesterday's bread and spread the first time. We ordered the bone-in prime rib($56) medium rare, it came out rare near the bone, so we sent it back. It came back burnt and well done. At this point , I am pissed that I even had to pay for this meal at a discounted rate. How is this place a high end steakhouse? I called the manager over and told him about my complaints, he pretty much acknowledged that the bread was old. Because he didn't even say that's not possible, we cook fresh bread everyday, we were the first customers and served cold bread. What a joke. He said we didn't need to pay anything and they would just keep the $40 Amex coupon card we gave them. He offered us a $25 gift card to return, I will not be returning. They provide lackluster food and service because we brought a Amex coupon? It was pretty obvious they were pinching pennies. It's bread, stop being cheap. If you provide Amex customers good service, we will return and spend more money. Seems a bit shortsighted that you think we are cheap bc we are good financial customers to Amex, typically high net worth customers. Think about it a little harder Flemings. You just lost a customer for life. I just had to laugh at the whole experience, it was pretty pathetic that your restaurant is considered high end and they skimp on making fresh bread and can't cook a $58 steak correctly. Total Fail Flemings! If you are going to charge high end prices, you should serve high end quality food, prepared properly for your customers. That is all.
(1)
Zhen W.
First time visitor and we were on our valentine's date. I have heard good reviews about Fleming's so I've decided to try. We had the crab cake and calamari for appetizer and the crab cake was too salty. It is one of my favorite foods and I was disappointed to and asked my boyfriend to finish my share. The calamari was great so I had that instead. The steaks were juicy and great so I give it props and do not regret paying the price. The reason for my 3 stars is although I have not visited a lot of expensive restaurants, I do expect a certain amount of hospitality when I walk through the door. I called about the hours before heading there since there was a storm on the way and the woman over the phone sounded less than enthusiastic in answering my questions. I am sorry to bother you but I am not the one who made you come in in a storm. Shouldn't you take it up to your managers instead? When I came in I founded the woman whom I spoke with on the phone because she sounds exactly the same in person. She did not made eye contact with us the whole time and looked irritated that we were there. This is my first time and I won't ever go back again just for that. I use to work as a hostess as well and I understand all the pain working at her position but I can certainly do better. We asked to hang up our coat and she went back to the closet and took out a hangout and just stretched out her hand without looking at us. As customers we were suppose to know what she's thinking? When she led us to the table she did not say a word nor ask as to follow her. She took off without waiting for us and we ended up looking for her to sit. If it wasn't for the food and the hospitality from the rest of the staffs over dinner I would certainly give this place a 1. I will never come back again. There are other places where I can have my $200 steak dinner without feeling like we are a nuisance to someone.
(3)
Leslie S.
Hands down the most delicious and cooked EXACTLY the way I wanted filet mignon I've ever had. Melted in my mouth, perfectly seasoned. No salt needed like a good filet or steak should be done. Wonderful bread with different, interesting & yummy spreads. Terrific mashed potatoes. I only WISH I had room for desert. Or wasn't on a business trip and had someone else with me to share the Molten Lava Cake I read such wonderful things about. Next time Fleming's..next time. The ambiance of the place was very nice. Understated and pleasantly dark&cozy. It wasn't super busy on this cold Monday night so it was hard for me to judge if it would get really loud when crowded. I have a feeling with how it is set up that it would still be intimate. The staff were all very pleasant & solicitous. My server, Kheireddin, was especially thoughtful. I'd made an advanced reservation & he used my name from the get go. Made it that much nicer on a lonely business trip. Especially since he went out of his way to chat with me about traveling. The manager stopped by to inquire how everything was but left me to enjoy my steak while it was still hot & melting in my mouth. Overall, I'd highly recommend them. Well worth it.
(5)
Matt G.
Went there 3 years ago with my girlfriend for our 1 year anniversary it was amazing the filet mignon was very delicious, and the sides were big enough for 2. I couldn't faster a better experience
(5)
Meredith K.
BF was feeling like steak tonight so he suggested Flemings. We called while driving over to make a reservation. They were able to accommodate us in an hour - not bad at all. The decor is warm and inviting - in a steak house dark wood kind of way. but I don't feel like I'm in the typical old boys club either. They have a decent wine selection and we ordered a bottle and drank some of it at the bar while we waited for our table. In my experience service is always friendly and prompt and tonight was no different. Tables aren't on top of each other so you feel like you have room to move. And the most important part: Rib Eye steaks were cooked perfectly and the the sides were great - and there was plenty left to take home. What more can you ask for?
(4)
M S.
Wow! I've been to a lot of steakhouses and must say that Fleming's Boston branch was amongst my favorites. Took my family there, and one of the kids decided today it's her favorite restaurant. Excellent steak and lobster and well-prepared cocktails. Waiter spotted us as slightly out of place suburbanites, and took extra attention to "translate" for us. We were bemused but appreciated it. From the martini, to the excellent bread and entree to the molten cake for dessert, everything was well prepared and delicious. We will definitely go back.
(5)
Charlie W.
This place was disappointing. My then-girlfriend (now fiancee) had heard good things about Fleming's, and we'd been wanting to eat at a "high-end" restaurant for a while, so we gave it a try. The place was relatively empty and we got a pretty huge half-circle booth to sit in, which was pretty nice and gave us a great view of the dining area. It made me feel like we were important people. That feeling didn't last long. Our server was barely available to us, which made no sense considering how many people were in the restaurant. The food was not worth what we paid for it. We got a cheese plate for appetizers and it was bad. Not that the cheeses went bad, but they tasted bad, and they were too melty and oozy. I don't see it on their menu any longer, so maybe they learned it wasn't a good dish to serve. My steak was charred. I realize that going to a steakhouse, they char broil the steaks. But this was a thick char. My date ended up burning her fingertips on her plate. The server had placed it too far in front of her, and after they left she adjusted it, but we were never warned that our plates would be so hot. We would have complained to our server, but we didn't see him for the remainder of our dinner. Instead, the manager came by to ask how everything was, and we were honest. I told him how my steak was way too charred, and he apologized but said that's how they cook them. When my date told him about how she hurt her fingertips on the plate and how we were never warned about how hot they would be, the manager simply said "Oh yes, all our steaks are served on plates at 400 degrees." That's it. No apology or anything. We weren't looking to be comped or anything like that, but we were appalled that we got nothing even remotely resembling sympathy. He was simply operating on auto-pilot. Needless to say, the lack of attention, my overcooked steak and the lack of concern from management has left me wanting to never visit this place ever again. But if you go, remember: YOUR DINNER PLATE WILL BE HOT.
(1)
Daphne H.
We were craving meat. A hearty steak and since its Restaurant week in Boston, we found out Fleming's has a $33 prixe fixe menu during 4-6pm. We hadn't had our first meal and it was 430pm when we arrived. It was pretty empty but soon people were rolling in. Hungry as hell, we devoured the appetizers of crackers and cream cheese and olive dips. We both ordered the prime new york strip, I had the french onion soup, he had the calamari. Everything was very good. The steaks were very juicy and tender - we were served sides of mash and sweet peas, also yummy. My french onion soup was very good - cheesy and rich. His calamari was ok, kinda asian inspired with the sweet and sour chilli sauce. For dessert we had both the turtle pie and cheesecake, we both preferred the cheesecake. The turtle pie was a little too sweet for our taste buds. But by the time we left which was about 6pm - we were VERY stuffed. so much so that its 10pm and i doubt we're gonna eat again :P
(4)
Alice S.
The meat was very good but the service is really bad and for the price you're paying, it does not worth it
(2)
Emily G.
The dinner menu is great and all the steaks are above reproach (friends tell me the fish is as well, though I wouldn't know myself), but if you really want to get some value out of the place but still feel fancy, hit this place up for an after-work drink and finger food instead. All their apps served at the bar are great. This is also the place that finally made me into a martini-lover, with delicious Grey Goose martinis served dirty with al olives stuffed with high-quality blue cheese. The bar table are very nice, the setting still feels intimate, and even the appetizers are enough to serve as a modest-sized dinner.
(4)
Juliet P.
Went here for their fall specials. Had lobster and filet. Yummy! It was a good experience but it did a really good job of reminding me that chains just aren't as cool as independent places. It lacked character and personality.
(3)
Erdan L.
Steak is great. Juicy and tender. Almost as good as the best in Chicago and New York
(5)
Elaine M.
Service was great, and the waiter made a spot-on recommendation when I asked for a glass of sweet reisling, but unfortunately, the steak didn't impress me--and that's supposed to be the star of the show when you go to a steak restaurant...the steak! I ordered mine medium rare, and while it did indeed look like it came out medium rare, it was oddly not juicy. Strange. But disappointing, nonetheless.
(3)
Shivani S.
When my boyfriend planned our anniversary dinner here, our server brought us complimentary chocolate covered strawberries and comped our dessert and corkage fee. Along with the excellent service, the steak was absolutely delicious. Next time I'm in Boston, I'm definitely going back!
(5)
Rachel S.
I am disappointed to say I will not be returning to Fleming's - I really wanted to like this place so I gave it a couple tries but was just disappointed on both occasions. On our first visit, we showed up early to our reservation so we grabbed a drink at the bar. They left us waiting an additional 45 minutes after our reservation time, despite our checking in and then following up. I didn't give up hope that the rest of the night would be worth the wait but the service at our table was not up to par and both our steaks were cooked well done when we had ordered medium rare - quite a big difference. We left thinking we wouldn't return but decided to give it a second chance since we had heard such good things and figured we had just gone on an off night. Our second visit started off a bit better. It was crowded in the entryway so I was nervous we would get stuck waiting again but we were seated right on time and had (in my opinion) a better table than our first visit and got a nice window seat. I will admit that our service was a tad bit better to start but we were still pouring our own wine after the initial pour and not getting the attention I would expect from a restaurant like Fleming's. We both ordered steaks medium rare again and my husband's came out looking pretty delicious but mine was well done, without even a hint of pink anywhere. The waitress did offer to bring it back, however, it had taken so long to get the steak and I was so disappointed, I just wanted to eat and get out of there. The flavor of my steak was nowhere near as delicious as the bite my husband let me have of his steak but not terrible if you like a well done steak (which I do not). It just baffles me that a steakhouse has not perfected how to cook their steaks to order when that is clearly their specialty. I gave it two stars because some of the experience wasn't awful on our second visit but still not worth it for the price they charge.
(2)
Ricky S.
One word...excellent....from the water to the dessert, everything was made to perfection..
(5)
Greg M.
We went there for restaurant week and everything was great all-around. Friendly service. Very good food - the infused cheeses were especially yummy, my filet mignon was cooked perfectly, and the french onion soup, asparagus, and potatoes held their own. I was especially impressed by the cheesecake though. However, I'd only go here for the cheaper restaurant week menu. I think our meal would have come to about $140 normally (it was only $80), which would have been WAY too much. The place is very clean and nice. But if I want to splurge on dinner, I would definitely go to a more intimate place with a smaller dining room. You can't really fault them, but with a place that size, it's a bit noisy and hectic for fine dining. And my girlfriend swears that the filet mignon is just as good at Longhorn for a fraction of the price.
(4)
Chase W.
Flemmings.... oh Flemmings. Value aside, the flem is a great steak house, especially for the wine lover, but if you take into accont the tired decor, shakey waitstaff, and uninteresting pre and post theater crowd, there's not much left other than a pretty expensive steak in your tummy. Not a bad thing, just nothing to set it apart from a competitive niche in our fine city. What bothered me the most about Flemmings, was the pretentious waiter asking my dining partner what temperature or color she'd like her steak cooked. Not everyone know's what "blue" means (I of course do) but it just isnt' smart to bite (or belittle) the hand that [tips] you. If you can't get a reservation at 23, Capital, Abe's- then dine at Flemmings if you must, but for my dollar- head down the street to the Grill.
(3)
Bill D.
By far the best steaks in the City. Cap Grille, Grill 23 and KO Prime have nothing on this place. The steak au pourive (sp) was the best I have ever had. Great Decor, fast friendly service, and great prices. Outside the City, Max Steins in Lexington takes home the trophy.
(5)
Jackie C.
Great food and service. Flemings is one of those rare higher-end places that remains consistent in their quality regardless of how popular they get. I came here for the first time during restaurant week with my best friend and we both found the meal pretty enjoyable, from the appetizer to their luscious desserts. The waiter was also very helpful and attentive. This also seems like a great date place with the dim lighting.
(4)
Stephanie K.
I've been to Fleming's twice. There have been great points to both meals, as well as not-so-great. A 3.5-star review would be more accurate because 3 stars seems slightly harsh, but oh well. The first time I went, it was a Sunday so I ordered the special prime rib dinner. The meat was tough and fatty and I had to send it back (the only time in my life I've ever sent back an entree!). They brought me another piece that was better, but only slightly. The side dishes (especially the wedge salad!) and wine were all excellent, but at a steak house, you do expect the beef to be the main attraction. I went again this past Monday night and the steak was delicious. I ordered the petite filet mignon and enjoyed every bite. My one complaint with this meal was that we specified to our server that we were on our way to the theater so we wanted to leave by 7:30pm, and they brought our entrees at 7:10. We had no time for dessert. Now, this was great for my waistline, but since my family and I had taken my grandmother there to celebrate her birthday, a piece of cake would have been nice. It's worth noting, though, that Fleming's has a complimentary shuttle service to transport diners to the theater and that's a lovely touch. Also, their wine list is great.
(3)
Meg M.
As a Grille 23 regular, I was hesitant when Tim asked me to cap off the end of his poker filled vacation by going here for the first time. We made a reservation for 7 and got off at Park Street so we could take a walk through Boston Common on the way over to Flemings. We got there at 6:45 and went to the bar to get a drink while we waited for our table. I got the SpellBound Petite Syrah which was FANTASTIC... and he got the typical Ketel and tonic. We were by far the youngest couple in there and the bartender grilled our IDS by putting a candle next to them and REALLY studying. It was kind of annoying but lets be honest... I love being carded even though I know I still look 12ish. After a few sips, Tim went over to the hostess stand and asked if we could go to our table. The hostess was really friendly and took us right over. Our table was a cute four top right by the window and our server introduced herself right away. Her name was Danielle and she was maybe one of the best servers we have ever had. She was chill and relaxed and answered all of our annoying questions. She was phenomenal throughout the entire meal. We never needed or wanted anything and we never had to look for her. For a Monday night her section was full, and she was very efficient. Pretty much love her. Okay now to get to the food...For starters we had the calamari with the spicy chili lime sauce .. while the sauce was delicious but not anything we havent had before the squid was cooked PERFECTLY. Tender and not a bit chewy... delicious. We also had the crab cakes which were BOOOOOOOOMB. So good. Almost all crab meat. For dinner I ordered the 12 oz Filet Mignon and he ordered a Ribeye. Both medium rare. Both cooked perfectly... seasoned well. Amazing. We got the cheddar mac n cheese, grilled asparagus and loaded baked potato. Uh. Yea.. we were... hungry. All the sides were delicious! We took everything home that was left over. For dessert I had the fresh raspberry sorbet... YUM. Sure Tim dropped over 2 hundo on the meal... and its not something we can do every day... but wow.. it was well worth it. Now.. enter Mike... the Flemings courtesy car driver. He's the man. He came to our table to tell us he'd be out front when we were ready. After about a bottle of wine each, a courtesy car is a GREAT thing to have. All in all, it was a wonderful meal, great service (ask for Danielle) and the courtesy car home wrapped up the night. Love it here .. we will be back!
(5)
Goofy D.
Good service and food. We stopped late for dinner. Calamari for an appetizer. I got the filet. Anthony got the lamb chops.We also got the prime rib. Our sides were Flemings potatoes, asparagus, and macaroni and cheese. The potatoes and mac and cheese are really good. For dessert we got creme broulle and chocolate lave cake. Good stuff.
(4)
John A.
I had to send a steak back because I ordered medium rare and it came out medium well. Let me just say that I have a real issue with a chef who follows the new steak out and gives me the stink-eye while demanding that I cut into it to make sure I'm "happy." Dammit man, I know what medium rare is and I know it's what I originally ordered because that's ALL I EVER ORDER. So I guess you could say the attitude really turned me off. Luckily, there are a lot of places to get a decent steak in Boston, most of them better than this.
(2)
jeff k.
My wife took me to flemings last week for my birthday. We got a great table in back in a private room with a great server. She was very personable and genuine. She also took her time to explain all the great specials they had. It was restauraunt week when we went so we got the three courses for $33 they had a great selection on the courses they had So we ordered nice bottle of pinot noir to have with dinner. They brought it over and decanted it for us, it was a nice touch. My wife ordered tuna tar tar for her first course which was great. For her second course she had baked stuffed shrimp. Unlike a lot of other restauraunts we've been to where that meal is usually dry, at flemings the stuffing was moist and the shrimp was juicy. For dessert she got the new york cheese cake, which was delicious. Now on to what I ordered. I started out with a tomato and buffalo mozzeralla with fresh basil. The only place i have had a better one was in Italy it self. I then had the filet, I ordered it meduim rare (red and warm in the center) they made it to perfection. It was seasoned great and it just melted in my mouth. I couldn't of asked for a better cooked steak. Then for dessert I too had the new york cheese cake like I said already it was delicious. So to wrap it up it was a great dinner and I would definetly recommend it to any and all. So go there get a bottle of wine relax and just enjoy the atmoshere it will be a great night out.
(5)
faith c.
Fantastic experience from beginning to end. Ordered from the generous Restaurant Week menu. The clam chowder was delicious - had a nice little kick. Caesar salad was fresh and crispy. The filets were cooked perfectly and served piping hot. Sides (green beans and mashed potatoes) were great and plenty of them, and refills were offered. We opted to have the creme brulee - lovely. Waiter was very friendly, attentive and knowledgeable. Drank a few Stellas, so can't comment on the wine. Very comfortable setting - upscale without being snooty - loved it!
(5)
Jackie M.
As soon as we walked through the door, the staff was extremely pleasant. I had called earlier in the day to change our reservation and they were very accommodating. Our waiter (Anthony) was amazing. He was very helpful. He made honest suggestions. He will warn you if he doesn't like something. He could not have been nicer - giving me a free dessert when he learned that I had graduated a few months ago (we did not tell the restaurant this). The atmosphere is great - not too dark or too loud. There is plenty of space between you and the next diner. Also, they did not push you to get out of the door. They allowed you to take your time ordering, eating and conversation afterward, which was nice. I hate places that are rushing to get your out of the door. Anthony also told us that there is complimentary car service. We did not use this - but I would recommend looking into it. The food was very good. I had the Cajun shrimp appetizer which was amazing. It was kind of small, but the flavor was great. I had the Alaskan King Crab legs which were pre-cut so that I did not have to try to cut them myself. I split the lava cake for dessert which was amazing. It is a little pricey, but totally worth it. I came with my parents and a friend. I would also recommend it for a date or going out to a nice dinner with friends.
(5)
Jennafir E.
I love this place. We walked out with a massive bill, but it was in the exact range we were expecting, so it was no surprise. The service was impeccable, the food was delicious, especially the steak and dessert. App's were good, but not as astounding. The wine and martini selection awesome, but we weren't a fan of the blue cheese olives, regular were better. I had the petit fillet- it was perfect, a little undercooked from what I asked, but it tasted soooo much better that way, so I was completely ok with the mistake. The NY strip was great (luckily my date preferred his and I preferred mine) It had a perfect crust flavor. The Fleming's potatoes were awesome, but since i'm not a huge jalapeno fan, I stuck with my regular mashed potatoes, which rocked. Then for dessert, we had lava cake with homemade whip cream, omg, seriously, awesome. We had some great ones at my college that restaurants have been unable to beat, but this one, wow. Seriously, . And the raspberry garnish was in season, I love when raspberries are in season at restaurants. the milk and cookies were okay, but when faced with lava cake, always go with this. This is a great place, great atmosphere and a perfect way to spend a night talking and eating over a 2 hour period. The price is worth the splurge for the service and food you are getting in my opinion.
(5)
Tyler G.
Food was very good. with a couple drinks and dinner it gets very expensive, but for a special treat dinner its worth it. definitely not a place an average person could eat out at consistently. The flemmings potatoes with jalapenos and cheddar cheese were a great side. Def will be there again but not for a while till my wallet heals. 2 people 180 with 2 glasses of wine and 2 beers two steaks and one side
(4)
Katharine O.
Ordinary atmosphere. Ordinary food.....mind you I don't eat steak and the scallops were alright but all other members of the dinner party weren't huge fans of their steaks. Mediocre service. Really good dessert. The review is about as plain as the restaurant. I was not impressed.
(3)
Lauren N.
I have not yet had a bad experience here... been several times. Great customer service, fantastic cocktails, amazing meat... and the Fleming's potatoes are to die for! don't even start me on the lava cake! If you can't get a reservation or want a more low-key dinner, try eating at one of the bar tables - great atmosphere!
(5)
stacey l.
Steak was excellent, otherwise, not my kind of place. Older crowd, on the verge of too formal for no reason. Busy happy hour crowd in the bar area.
(3)
Marisa C.
Excellent service; excellent food; they offer a free car service which will take you anywhere you want.
(4)
Vic T.
Great food and service. We stayed at the Radisson and saw a concert at the Wang theater, all within a stones throw of each other.
(4)
Charoline D.
WARNING - ONE MUST BE 7' TALL OR HAVE 4' ARMS TO HANG YOUR COAT UP IN THE BATHROOM. Part two of our department offsite was spent dining at Flemings. It was only about 6:30 and not terribly crowded, granted it was a Wednesday, but nice to know that the regular crowd doesn't need a reservation. We were led to a back room, past booths made of supple button leather housing people cutting through cuts of meat like a hot knife through Liz D's flesh. We are seated, promptly served water and asked for drinks. I, not wanting to be presumptuous, ordered a house chianti without having seen the wine list which proved to be quite tasty (someone there has a decent palate for wine). We were then served something to the equivalent of crostini with a fluffy cheese spread and a tapenade and then a side caesar salad. Both were tasty and not overdressed. From the menu we were offered one of three choices. I went with the 16oz rib-eye served with truffle mashed potatoes and grilled asparagus. I ordered the steak rare, but was recommended that with the cut, I should lean more towards medium-rare. Fine. The steak was cooked almost just, but a little tougher than I'd like. I sort of want my beef uttering it's last dying breath whilst on my dinner plate. Or at least a simple *cough*wheeze*. Cue the dancing carpaccio across my review. By far not the best steak I've ever had, for that, go to Prezza and order the veal. Dinner was followed up by a pretty hefty slice of cheesecake drizzled with blueberry sauce. It was sort of hard to imagine gagging down cheesecake after the already rich meal my body was currently clogging my arteries with. But, it wasn't as dense as I had anticipated. It was very fluffy and not overwhelming. While I would've been satisfied sans dessert, it wasn't a bad ending to a pretty decent meal. In the end, the waiters boxed up the remaining 2 oz of steak I had left and put it neatly into a little shopping bag for my commute home. Designer beef goggles mayhaps? Beef shawl?
(4)
Jonathan S.
I was excited to try Fleming's last night, as I hadn't been to a proper steakhouse in a while. I have to say I wasn't really impressed -- maybe even a little disappointed. The service was attentive (but nothing special for a place where you pay $40 for a piece of meat), and the space was exactly what you would expect for a high-end steakhouse owned by Outback (lots of big, cushy booths; impeccably clean; disposable towels in the bathroom thick enough to soak up a small pond). But the food was just...eh, although (luckily) got progressively better with each course. I started with a Caesar salad, which was covered in thick, seemingly bottled dressing; the cheese and crouton to lettuce ratio unfortunately favored the former. The 12 oz. filet (USDA Prime, according to the menu) was decidedly not as tender or juicy as Choice cuts I've had elsewhere (Coach Grill in Wayland, for example), and could've been less salted. The baked potato was awesome, and the snap peas were addictive, but so salty I needed to drink water between bites. Creme brulee for dessert was the highlight of the meal, served with a huge bowl of whipped cream as if the egg yolks and butter alone couldn't bring on angioplasty fast enough. Fleming's fills an awkward spot between mid-level (i.e. Burton's) and top-of-the-line (i.e. Ruth's or Abe and Louie's) steak joints. The Audi A8 sitting out front completely re-badged as a fake Bentley sums the place up pretty well. An Audi A8 is a REALLY nice car...but when you try to make it into a Bentley, it just looks like a poseur.
(3)
Spencer N.
Flemings is your typical steakhouse among the whole...Morton's and Ruth's Chris chains. Like Morton's and Ruth's Chris...they serve a very decent steak. Very tender and juicy and oh, so good. They also have really nice(huge!) sides. If you are in the mood for veggies...get the mixed veggie side. I think they might have attacked someones garden and threw it on a plate. It was great. The best thing about Flemings is the dirty martinis. I have lived in Boston for a year and NO ONE can make a dirty martini like them. Go figure... a chain steak house makes some damn good dirty martinis(kettle one straight up). However, if you are set on going to a steakhouse for dinner...I suggest KO Prime. Amazing steak preparations and much more inventive than your basic steakhouse(see the KO review if you need more convincing.)
(3)
Joel B.
For the ridiculous prices this place charges, I was expecting amazing food. I had the French Onion Soup, which was good, but by far from the best I have ever had. I ordered the Main Filet Mignon, asked for it medium. It was more on the medium rare side. For $40, I want that to be the best steak of my life. No where near. The sides were alright. I was with a party and we ordered a bunch. None of them were amazing. They were good but not great. I got the chocolate lava cake for desert and it did not taste fresh at all. The chocolate in the cake was grainy and the cake itself was a little flavorless. If you are looking to pay inflated prices for medium quality food, then enjoy. I would be willing to try the more appropriate priced bar menu though.
(2)
Amanda S.
Impeccable customer service and really good food. When my steak came and was more cooked than 'medium rare', the waiter/manager promptly brought me another one, with no questions asked. They also offered a complimentary creme brulee after the 'incident' (which was really not a big deal at all). We were truly impressed!!
(5)
Marcus D.
I've been here three times - twice for Restaurant Week (Avoid it) and once during the "regular" season (fabulous). Though I don't mind the fixed menu during Restaurant Week, the food is subpar. Love is definitely NOT the extra ingredient. With the lower price, I do enjoy being able to afford a full bottle of Chateauneuf du Pape for myself - and getting gloriously drunk in such a classy environment, but the dinner is not anything to write home about. The service the first time was excellent; the second time it was very assemblyline, which I can almost understand. When I came here during the year in ordinary time - whatever they call it in church - we had drinks at the bar and made a nice transition to the dining room and the dinner was great, something lacking during Restaurant Week.
(3)
Jen J.
Great place for restaurant week. I'm a restaurant week freak so I've tried a bunch of places over the years. A lot of the chic restaurants only do it to be a part of restaurant week...they aren't really trying to get you back in the door. They have limited menu choices and mediocre entrees. This is the complete opposite for Flemings. There were 4 entree choices including prime ribeye, tuna steak, chicken, and pork chop. When seated, you are immediately served crispy bread wafers with 2 spreads - both were yummy!. I started off with a field green salad with dried cranberries and candied walnuts. They were generous with the cranberries and walnuts which was a plus. The ribeye was very good...maybe a little over cooked. I asked for medium-well and I think it was more on the well side. The dessert was amazing...walnut turtle pie with caramel sauce and chantilly whipped cream. I wanted to lick the plate! The service was good and I like the open kitchen. It can get a bit loud though. I would definitely come back here again.
(4)
Melissa C.
My dinner here was excellent. Get a reservation, it was PACKED, but my waiter was totally on top of things. They brought me the biggest, prettiest lobster. I swear, it was the size of a 1-year-old baby. I've been told that these huge lobsters aren't as yummy a little lobsters, but getting such a large lobster on your plate is just lovely. I tried more side dishes than I can remember, but I do remember that they were great. Yummy!
(4)
Sham Y.
We came for restaurant week. Their steak was great. I can't say it's the best I've ever had but I would go back for it. What was even better were the mashed potatoes. The service there was very friendly and we got some excellent wine recommendations.
(5)
William G.
What you would expect from a true steakhouse; everything was very good, the food, the service, everything. Perfect place to celebrate a special occasion, or begin a memorable night out.
(4)
Jess K.
Fleming's is one of those restaurants that never disappoints. The food is amazing and the service is impeccable. The first few times I went here I was under 21. Lots of times at nicer restaurants I feel that the service is not as good if they don't expect you will be driving up the bill with wine and drinks. Not at Fleming's. Every time has always been perfect! Whether busy or empty, the wait staff has always made me feel special and that my business was appreciated. My favorite meal is the Filet Mignon with peppercorn sauce, absolutely delicious! The meat is top notch and always cooked-to-order. The sides are all good, especially the onion soup au gratin and the chipotle macaroni and cheese (It has a little unexpected kick). You also HAVE to finish the meal with the chocolate lava cake. Better than Finale's, I might add. I think what sets Fleming's apart from other steak restaurants is the atmosphere. It is nice, but somewhat low-key. Not a hoity-toity oak room. Lighting is soft and the colors give a cozy warmth. The booths feel intimate, great for an anniversary or special occasion. I have now been going to Fleming's for six years and I think it is absolutely worth the splurge!
(5)
Jennifer S.
My company held a business dinner in a private room at Fleming's last night and we had a great experience! Our server was amazing and an authentic Bostonian...made for a fun evening. The food was fantastic too - lamb chops, shrimp cocktail, blue cheese wedge salad, ribeye steak, cheesecake with blueberry sauce...and so much more. I highly recommend the private dining at this restaurant for your next event - you won't be sorry!
(4)
Linda T.
My partner took me here for my birthday dinner might I say it was amazing. The hostess was a little rude, she greeted us without even looking up from the computer. Our waitress however was a complete sweetheart! Our food came out faster than I expected seeing as how we waited for both appetizers and entrees to come out all at once. We are every last bit of food we ordered! Except for the lobster Mac and cheese, which of course I got to go! Our lovely waiter checked up on us quite often but not to the point where we were bothered by it. And at the end of dinner she gave me a birthday card signed by the staff members working that night, even the chef! And an adorable little box of chocolates with a $25 gift card. Now how sweet was that! Amazing service and food! I would love to go back soon!
(5)
Abby R.
I am from simple folk. The mere act of existing in a place this fancy makes me start doing a nasally upper-crust accent. In short, I am unrefined peasant swine. But this little piggy went to Fleming's anyway, during restaurant week (obvi) and this little piggy got some green beans. Ok. The green beans were the star of the show. Not even kidding, these were the best damn green beans I've ever had in my life. I didn't even know I could get this excited about green beans! They were hot (!) a rarity for restaurant vegetables, cooked to slightly crunchy perfection and not a second more, and seasoned with some sort of magical blend of spices. So good. The mashed potatoes were also amazing, but it's much easier to find delectable mashed potatoes. I got the new york strip steak that was on the restaurant week menu and I was less than impressed with the quality of it, truth be told. I've had better steaks at much less expensive restaurants, which isn't to say this steak was bad, just that it did not at all live up to its price tag. It was pretty fatty around the edges and even though I ordered it medium it was just this side of tough. I had a bite of my dining partner's filet mignon though, and that was a different story. Tender and flavored deeply with food envy. The prix fixe menu also provided me with a caesar salad, which was solid but nothing incredibly special, and a slice of walnut caramel chocolate pie, which was one step above ok. This is clearly not a place I would go to on a regular basis, but if I was feeling the need to celebrate something and simultaneously blow more than $200 on dinner (considering the $50 steaks are served a la carte and the mashed potatoes are like $10) I would consider coming back here. Especially for the green beans.
(3)
Andrea M.
We went here for my parent's 35 year anniversary . This restaurant definitely knows how to make someone feel special . It has the atmosphere of a very classic steakhouse with mom and pop service . Everyone who serviced us was so nice and attentive . The manager also came by to congratulate us. They even gave us a beautiful happy anniversary card with complimentary truffles !! What a nice touch . Let's not forget about the food ! Soooo delicious !!! All of it !!
(5)
Vera Y.
We needed to move our reservation from 7pm to 7:30pm on a Saturday night, and the restaurant was very accommodating. We were seated promptly. We had a nice dinner at Fleming's. Service was good and attentive without being intrusive. The wine list was presented on an ipad and the app made it easy for non-wine experts to navigate the list. My husband ordered the porcini rubbed filet with a gorganzola cream sauce. To me, the sauce was scant and the side of (three skinny) aspargus spears looked kinda measly for a ~$40 dish, but he didnt complain as the steak was cooked to his liking and seasoned well. I opted for the petite filet with a side of sauteed spinach. We also ordered the Fleming's potatoes (scalloped potatoes with jalapenos andcheese), which I found to be better than the Capital Grille's version (way too cheesy, and I love cheese..) Towards the end of our dinner, waitress asked if we were interested in a made-to-order chocolate lava cake, but we were way too full for any dessert. Overall, a solid steak dinner, no complaints.
(4)
Alison K.
I have been to Flemings four or five times now and I have been extremely impressed every time. One visit, I left my sunglasses at the table and the manager was kind enough to mail them to my house! However, this last visit was by far the best. My boyfriend and I shared the baked Brie app and it was the best baked Brie I've ever had! For his entree, my boyfriend had a dry age sirloin and it was cooked to perfection. Finally, our waiter suggested the molten chocolate cake for dessert and we couldn't turn it down! It was delicious and it even came with two scoops of ice cream and raspberries as a garnish. Everything was beautifully presented. The service was fantastic. We were greeted immediately by our waiter who was extremely friendly and helpful through out the dinner. Every member of the wait staff that walked by smiled and said hello to us while we were at our table. They never let our water glasses get empty! Even the manager came to our table to make sure that we were enjoying everything. I cannot say enough great things about this restaurant. It is a wonderful place to go for a nice dinner where you will be treated with care and respect. I will certainly be going back very soon!
(5)
Andy M.
Best steak experience in Boston. Colleen at the Bar was sweet and the conversation was great. Mile was great. 5 out o 5 and I have eaten at a lot of steak houses...
(5)
kim s.
Great atmosphere, but a disappointing meal at Fleming's. Service was very slow and inattentive. We were sitting for more than ten minutes before our waiter took our drink order. When the food finally came my steak was slightly overcooked and the sides were not memorable. Pricing is in line with the top tier steak restaurants but Fleming's does not deliver the same quality food or experience.
(3)
A M.
Came here for my friends birthday. I love her more now for introducing me to this place. The filet mignon was one of the best I've had! I usually get mine medium-well. It was perfect, tender, juicy and very flavorful (great, now my mouth is watering) I had a side of spinach and mashed potatoes...which tasted as perfect as my steak. For dessert we had the crème brulee, very impressed! Overall everything was absolutely perfect! From the food, drinks, service and ambiance ..it was a great experience and can't wait to go back!
(5)
Justin S.
Had the Filet & Lobster combo....how could you go wrong?!? Great location and some of the best service I have ever had in a restaurant.
(5)
Alex B.
Always a wonderful dining experience. Phenomenal service as well. Keep up the good work!
(5)
Hristo K.
I rarely complain but I got upset and would like to share my experience.I came back from a short trip last night and have decided to have a steak for dinner in Boston.I have been to Smith&Wollensky,Morton's and Abe&Luis and now it was time to try Flemings.The first issue I had was with the person on the phone.I called to make a reservation and the gentleman who picked up the phone said he can not guarantee me a window table(for Sunday night at 8pm when most restaurant are empty everywhere in the world and there was a snowstorm outside).I felt he just wanted to hang up on me because he was in a rush but I still made the reservation. I showed up at 8pm and I was seated by the window which was awesome.At least my server was nice,he suggested a glass of tasty Sauvignon Blanc from South Africa.The wine was really good and I liked the fact they have different pours on the menu.I needed to go to the bathroom and I asked the manager where to show me the way.He brought me there and right before I get inside I turn around to say thank you and I noticed he was staring at my back parts.It was kind of weird but it doesn't happen to for first time. When the steak arrived it was overcooked.I asked my server to replace it and he did so.The second steak had too much fat so at this point I was little mad.The manager stopped by to make sure everything is ok and I told him about the second steak. He resolved the problem bringing me another steak and placed it on the table right next to my old one.Finally it was cooked properly but now I had two plates of prime rib on the table and my side of asparagus was already cold.It would have been nice if they offered me a fresh side and not just leaving me with 30 oz. of meat in front of me.At that point I was very unhappy but I finished my dinner. I go to a lot of restaurants in town but I found very unprofessional for a manager at a fine dining restaurant like Flemings not to introduce himself,not give me his business card and not apologizing.Instead that I got only his attitude!
(1)
Lucy S.
How sadly disappointed I was when dining pre-show just before Christmas. We were the first guests seated, and the waitress was nice enough - but the place quickly filled and our waitress seemed to be the only one around. There was a long wait for everything - 20 minutes for a glass of wine was unreasonable - and everything else took way too long, too. It seemed to be above the manager to pitch in - what's wrong with this picture???!!! My biggest mistake was ordering the short ribs - they were tough and flavorless - maybe left over from the night before (just like the bread - what a mess), in no sauce - basically just gross. Some tomatoes and veggies in the sauce would have make them so much more tender and flavorful. Time to take that item off the menu. My daughter's steak was fine, but don't these chefs watch any of the cooking shows - didn't they go to some cooking school somewhere? Who slaps a slab of steak on a plain white plate with no garnish??? We won't be back.
(1)
Juan M.
I recently went to Fleming's with a few friends. I stayed in Boston near Fleming's for a few days, and I ate here after the recommendations of two customers--one leaving and one walking in. The customer who was leaving told us about a Sunday evening special in July--prime rib for $29.95. The portions were so generous that my friend and I had to take our home and left Flemming's more than satisfied. The wedge salad was beyond delicious and so fresh. The feta spread and tomato basil butter for their I-Can't-Get-Enough bread were beyond tasty. I am a prime rib lover, and let me say that the prime rib was some of the best we've ever had. The customer who had been leaving told us that there are six dollar hamburgers at the bar until seven, so we went back for those another night. Thr burgers are were also among the best I have ever had. We ate there so much that I feared the staff would think we were stalking them, but the food was THAT GOOD! The service at the bar was EXCEPTIONAL. our servers made us feel like old friends, and they took care of us like we were Bill Gates instead of ordinary people. The decor is warm and inviting. The location is convenient to Boston Common, the Freedom Trail, the theater district, and several hotels. The prices are comparable to other nice Boston restaurants, and there are bargains to be had and meals sizable enough to split if that is more in your budget. Don't miss this place!
(4)
Elizabeth S.
Was not impressed with Flemings at all. My sister and I both ordered filets medium and they came out "meat case purple" in the middle. The manager came over immediately because he watched me cut into the undercooked beef. We sent both meals back thinking we would get a new steak but instead they threw it back in the broiler. Out came the same two steaks but instead of being undercooked they were now cooked uneven and the outside was overly charred. A 5 star steakhouse should be cooking a brand new steak as we are paying high prices for it. Our waitress never asked us how the new steaks were. If you want a great steakhouse experience, skip Flemings and head to Capital Grille. Flemings has gone downhill over the years. Very disappointed with dinner and service.
(1)
Jessica L.
I love happy hour. Back in San Diego, I always always pick Fleming's for happy hour. So when I came to the Boston location - I expected pretty much the same thing. I have to admit - this fleming's can't hold a candle to the one back home :( They had no thousand island sauce - something we have back home...I guess they just stock different things? But the fries were overdone and the burger was more dry than normal. Overall, I still love Fleming's happy hour - just not the one in Boston.
(3)
J D.
Went to celebrate wedding anniversary and we received a special treat (from I assume the manager) - Thank you!. There were some hiccups with the food - baked brie appetizer was served cold - which was promptly fixed. I was personally disappointed by the recent menu change since the food I usually order was replaced with new items. I ordered off the menu - scallops the 'old way' but it was not quite the same. Time to try new things on my part. My husband however had the Main Filet Mignon and side mashed - in his words was excellent and the temp as requested. The chocolate lava dessert was so yummy and decadent. Overall a lovely dinning experience particularly b/c the service was excellent thanks to Nicole.
(4)
Paul G.
My fancy amex gave me a $40 gift card. Clever move - I still ended up paying $150 including generous tip for 2 people. I cannot afford to eat at this place and yet...It. Was. Worth. Every. Penny. We decided to maximize our experience so we ordered 2 nice glasses of wine (one glass was almost $25 alone...whoops) and they paired harmoniously with the steaks. My filet melted in my mouth, and her new york prime was choice. These are like $50/steak, and have no sides. We got the chipotle Mac and cheese which was seriously borderline inappropriately amazing. The free sourdough cheese bread with the Gorgonzola spread and sun dried tomato butter was worth the money alone, and our awesome waitress Sue even offered another loaf. If I were to take away a star (which would be criminal) it would be for the manager. I get it, we're not going to be regular clients. We're young, barely middle class, and sure we use coupons. But hey, I wore a fancy shirt, I pulled out her chair and I treated their staff pleasantly...why don't I deserve a handshake? A gentleman isn't determined by his wallet. I can't afford to eat here. But if I could, it would be here.
(5)
Antonio L.
I like it not bad, if you want to get nice before you flight try it . You won't be disappointed
(5)
John F.
Everything was super. Really can't think of anything that did not meet or exceed our expectations.
(5)
Mark D.
Its been a long time since I've been to Fleming's but I wanted to let the bf try some place he's never been to before. So we came here after a long day at PAX, my special request was an out of the way table, which the hostess read to me and I confirmed. We were seated in the middle of the isle in a booth. It was more out of the way than the main floor but not quite what I had in mind. We ordered crab cakes and french onion soup as starters. The soup, I enjoyed. It wasn't the best I ever had but it was well done. The crab cakes looked good but my bf noted they were very crumbly but the taste was decent. For dinner we both had rib eyes, medium rare. He had his topped with lobster in Bearnaise sauce. My steak was cooked perfectly but the first taste I noted was salt. My bf tried the lobster which was topped with fish roe and he said it was good. His steak however he didn't like. He noted how salty it was as well and for a rib eye it was lean with almost no fat. It was also over cooked to a medium and was fairly firm. We swapped steaks halfway through and he commented that mine was significantly better but salty and that his was a poorer quality and taste than meat from Burger King. Along with drinks and some sides (fries and onion rings) our meal was much more than a value combo from Burger King. I thought the meal was worthy of four stars, but the inconsistency in the quality of steaks and preparation is enough for me to knock a star off and defer to a different steak house, or Burger King, for future meals with the bf.
(3)
Michael C.
Came in after work because I was drawn in by a nifty complimentary American Express gift card for $50 to use only at Flemings. At first the staff said I could only use the gift card on a limited number of items when the card didn't say anything about those restrictions. After an unnecessary conversation with a manager it was cleared up. The food and drinks were so good that I can forgive the earlier awkwardness. If you sit at the bar from 5 - 7PM they have a truly amazing deal on a few apps that will only cost you $6. The cocktails were all made with fresh ingredients, one of the drinks had fresh muddled strawberries, it was real good. On to the food: Sliced Filet - Excellent, perfectly cooked. The four decent size slices of filet were served over heaping spoonfuls of risotto and topped with a porcini mushroom oil. This is a must get item Flemings Potato's - Sliced potato's cooked with cheese and jalapenos. This is a big and gluttonous dish. I would only recommend if you were sharing with a group of 4. BBQ Shrimp - 5 shrimps in a great and mildly spicy BBQ sauce. It was great for dipping your bread too. Calamari - The fried calamari comes coated in a sweet and sour glaze and still maintained its crunchiness. No need to sip into anything. Another item I would highly recommend, especially if you like sweet and sour.
(4)
Xu L.
Terrible service because of the racist server and manager who insist trusting him instead of the customers. Extremely long waiting and the steak was not even good at all. If you would like to hear the server saying fuck you to you, please go without hesitate! Otherwise, stay away from this hell!!!
(1)
Lisa I.
My husband & I go out every Saturday night, always to a steak house in Boston. Although the steaks at Fleming's have never compared to Abe & Louie's, Mortons, The Capital Grill, or Grill 23, we occasionally go here for a change of scenery & side dishes. It's never been our favorite, but we like the atmosphere & have always been able to get a seat. Tonight we were sorely reminded why we don't go here regularly - everything failed miserably! The only redeeming factor was our wonderful server, Laura. She couldn't have been nicer! My husband's filet mignon was extremely thin, weirdly shaped & priced higher than the same steak at the above steakhouses. My shrimp cocktail was watery & flavorless, a serving of 4 skinny shrimp over $18.00. Something you might expect at an inexpensive chain restaurant for $8.95 - and still feel like you were ripped off! The only part of the Caesar salad worth eating was the crostini. Creamed spinach so thickened with flour & cream, it was barely green in color. French fries soggy. Fleming's really got nothing right. Although the meals have never compared to the above restaurants, we liked it as an occasional change up. That being said, We will not be going back here again. We would rather forgo the change of scenery & stick with the better quality restaurants...all while paying LESS!
(1)
Kayla R.
Went here on a Friday night and were surprised that the place was pretty dead. We asked the hostess and she said it might have something to do with it being a Friday during lent and people don't often come to steakhouses on those days. We were seated immediately and ordered some wine and beer. Ivan was our server and he was quite nice, telling us the specials and bringing our drinks pretty quickly. We ordered an heirloom tomato and burrata salad (my favorite type of salad) and clam chowder (a special for the night) for appetizers to share. The salad came and looked delicious, but there was no burrata on it! I told Ivan and he immediately ran to the kitchen, got us a whole new salad, and even left the cheese-less one for us to eat. The clam chowder was delicious. I got the filet (cooked medium) and we got sides of garlic mashed potatoes, mushrooms, and creamed spinach. My dad got the larger filet (he ordered it medium as well), but his was extremely underdone. Other than his undercooked filet, everything else was fantastic. Highly recommended.
(4)
Lindsay R.
Seriously? Awesome. My reservation for 5 was seated a bit early, and well taken care of. The food was incredible, and dare I say, one of the better petite filet's I've had. Topped off with a box of truffles and a $25 gift card for a return engagement as a gift to the Birthday Girl, compliments of the house. Will be back again, sooner rather than later!
(5)
nicole p.
I go to a lot of steakhouses and this one is such a great experience because it all comes together really well. Food is fresh, well prepared, very tasty. Wait staff is superb - friendly and personable while attentive and not at all obsequious (a big problem with a lot of these high end restaurants). Surroundings are comfortable (you can dress up or down). Sometimes I sit at the bar and the bartenders are always great. Food is definitely not experimental - but honestly, that is not what they promise and that is not why I come here. I go to other restaurants for that. And not inexpensive, but the food is such great quality and the overall experience so lovely that I don't begrudge them the price they charge. Definitely not making this my kitchen away from home but it is definitely a worthwhile treat.
(4)
Michael J.
I ordered their 22 ounce, bone-in ribeye steak as a delivery order through GrubHub. Also added a side of fries and a slice of walnut cake. The hope was to have this as a special dinner for my father's 62nd birthday. An hour later they delivered what looked like a 6 ounce skirt steak that was covered in grease, cold as ice (suspect it was sitting in a driver's car in the frigid boston weather), and falling apart. The fries were also cold and soggy and the bread came with 2 containers of butter or something that looked like it was scraped off someone's plate in the restaurant and just dropped into my order. This was a $90+ order. So I was obviously perturbed. I called GrubHub and they said they would call the restaurant about it and get back to me. Never heard back so I called GrubHub again - so I asked to cancel the order at this point. They said sure... then the phone disconnected... tried calling back 4 times and they didn't answer the phone... UNREAL.
(1)
Dan P.
My fiancee and I have been here twice this year, and I can't say enough good things about this place. The service was efficient and professional, the steaks were cooked perfectly, the side dishes and the wine paired perfectly with the steaks, and the entire staff was always kind and courteous. Our first visit, in July, was dinner and a play. Fleming's partnered with Broadway in Boston to offer a 3 course dinner at Fleming's and a ticket to the Phantom of the Opera at the Boston Opera House, for only $132.50 per person. An amazing deal, given that tickets alone to a musical like Phantom often cost twice that! But regulars who subscribe to their email newsletter know that this is par for course at Fleming's. From weekly discount dinner nights to gift cards and special seasonal events, they are always looking for ways to make their food accessible to everyone in the greater Boston area. My fiancee and I also went there for our anniversary. The food and the service were perfect, as they were was the first time. But they really went above and beyond for our anniversary. A happy anniversary from our server, a card signed by the staff, a box of chocolate truffles, and a Fleming's gift card! Whatever the occasion, dining at Fleming's has always made me feel like a VIP. I can't recommend this place highly enough. Book them for your next special occasion. You'll be glad you did!
(5)
Thuy P.
I've never had a bad experience at Flemings.... That should be 'nuff said. But I'll add one or two bits. This was my first real "fine dining" experience when I came here back in high school for restaurant week. And all of my return visits have been of the same level as the first. It been 7 years since I declared my "foodie-ism", so I've gathered my fair share of food experiences, and Flemings offers a constant quality in my opinion. Does it knock my boots off? No not necessarily, but it will make you steak happy, and I enjoy being steak happy.
(4)
Anna K.
We were seated earlier than our reserved time. Excellent small plates and appetizer selection. I loved the homemade buratta and pork belly apps. The wine list is extensive. Very pricey main entrees. Competition is fierce in town with Capital Grille, Abe and Louie's, and Del Frisco among others. The prices are those of top notch quality however, the service doesn't come close to any of them. Our server was unattentive, one of the side dishes never made it out to our table and the server hadn't checked in until we were pretty much done with dinner. By then, there was nothing to place the side next to. We were not offered fresh ground pepper for our steak which, is a must. The table wasn't cleared or cleaned by the time we received our bill. Not things one would expect dining at a very pricy establishment. Overall, the food was excellent but the service left much to be desired especially when an 18-22% tip is customary.
(3)
Yvonne L.
From start to finish my experience at Fleming's was absolutely amazing!! Our server was extremely knowledgeable and personable, he made us feel like we were the only people in the restaurant. The food was as amazing as the service, we had the sirloin, mac and cheese, mashed potatoes and a lava cake with fruits and berries and all of it was spectacular. Will definitely be back again!
(5)
L M.
Just don't go. Flemings, I want to love you, but for less or the same cost, there are just so many better restaurants in Boston. Great setting. Nice enough service (except the valets, who greeted us with a "what's up" and seemed to spend most of their time walking in and out of the lobby of Flemings to take mints.) We ordered lobster bisque, the bbq shrimp, one of the higher priced steaks, the special potatoes, creamed spinach, and a filet and lobster special. The bbq shrimp were good, as were the potato and spinach sides. Everything else fell flat or was just plain bad (bisque had no flavor, the steaks had no flavor, one of the two lobster claws on the steak was spoiled, etc). Only plus were the 4 chocolate truffles they gifted for my birthday. We spent over $250. The low quality just didn't justify that price tag. They also included a $25 gift certificate for my birthday, which we will only use if we return just for drinks or dessert.
(1)
Kimberly P.
Came here last night for my boyfriends birthday and it was FABBBBB. We both ordered that dry ages prime rib ( which was amazing) some wine and the best part of the diner was the lava cake! It was absolutely to die for! The best part was when our waiter came over and handed by a box of chocolates for his birthday on top of a $25 gift certificate for our next visit! The have phenomenal customer service and I would highly recommend this place to all steak lovers. A $200+ dinner here was totally worth it.
(5)
Chuck H.
The steak was great quality and expertly cooked. The waiter had been initially rude then was cordial. The desserts were awful. It was clear the lava cake was store bought and microwaved. Overall, the meal was good. Come for the steak, go somewhere else for drinks and dessert.
(3)
Jocelyn N.
Visited Fleming's (probably a year ago) since my boyfriend had received a gift card and WOW. I'm so glad we did! We sat at the bar which was very warm and inviting, as was the restaurant. Our bartender was extremely friendly and helpful - our drinks were made to perfection! We had the calamari for an appetizer and each ordered the small plate sliced filet..which was plenty for a meal! It was a great night and dining experience..I'm dying to return!
(5)
Jennifer S.
The friend I was dining with does not eat anything from the sea at all so many of the appetizers were out even though I was dying to try the Calamari. I did have the Modern Caeser Salad which was so good, I especially loved the fried capers in it. My friend had the French Onion Soup and she said it was delicious. The sides we picked were great but I don't think anything could top the Ribeye with King Crab Leg and Caviar. I woke up thinking about it. The Ribeye was cooked perfectly medium rare for me and the crab and caviar knocked it out of the park. It was heaven and our perfect dinner was finished with to die for Creme Brulee. Just when you think your night can't get better, they brought my friend over a box of truffles for her birthday with a card and $25 gift card. I can't wait to go again to try some of the appetizers!
(4)
Nadia P.
Great food, but not something I will remember.
(4)
Karen K.
5 $6 items till 7! Not a bad deal! You get an option of 2 entrees a burger with cheese and bacon and a fries shrimp dish. There are apps to chose from too including a baked Brie served with apples and a small salad, and mushroom ravioli. Both dishes were really good! The mushroom ravioli was very creamy and there were actual chunks of mushroom in the ravioli! I really enjoyed this dish. The baked Brie was all very good! Cheese was nice and melted and the walnut toppers were amazing - tasted like candy! Brie and Apple are always a good combo but baked is 10 times better :) definitely recommend! The burger was just ok, which is why I gave Flemings a 3 star. It's just like any regular cheese burger, nothing special and the lettuce they give on the side isn't given with thought meaning that they gave me a chunk from the heart of the Lettuce so it was Bitter and I couldn't use it. But for 6$ who can really complain! I haven't tried anything else on the menu, but I'm sure it's good. So definitely go for happy hour and enjoy cheap food with your friends! Enjoy!!!
(3)
Bob M.
I was a little underwhelmed by my experience here. There was nothing wrong....but nothing out of the ordinary. Good steaks - but not the best you'll ever have. Good service. Good atmosphere. Lots of "good", not lots of "great". One comment on pricing: I'm ok w/the $45 filet and the $52 bone-in rib eye, but when you charge me $10.95 for green beans, you're taking advantage of me, and I'm definitely not a huge fan of that. All in all, I've had better experiences at other high-end steak houses; not sure I'd return to this one.
(3)
Sandy D.
Great steaks...very exciting restaurant...had a 8 pm reservation...we waited 1hr for a table..appetizers arrived at 9:15...steaks arrived The 9:35..The steaks were incredible!!..The chocolate lava cake was wonderdul!! Food was great...service was ok...order was confused...staff was very good...lots of apologies..timing was off...they gave us $60 off 365 bill.
(4)
K S.
Dined at Flemings tonight and it was okay, not what I expected from a higher end steak house. We sat in the lounge and waited atleast 10 minutes before we were acknowledged. Asked for my food medium and it was more like well done, it had no pink at all throughout. I had ordered two drinks, but the check had three drinks on it. Ruth Chris and the Black cow BLOWS this place out of the water! No to mention, the atmosphere in the lounge is lacking.
(2)
Gabriele T.
I fell in the slippery/wet foyer which the hostess says happens all the time. Embarrassed, I pretended to be ok (even though my wrist and ankle were throbbing in pain). I was hiding the tears in my eyes when we were seated. I tried to hide my discomfort as best as I could and ordered food. I got the peppercorn steak which was tasteless. I was so disappointed, because I've heard nothing but amazing things about this restaurant for SO LONG. The manager on duty (DJ?) offered us complimentary cappuccinos. Pretty generous after finding our my wrist and ankle were sprained and I could have broken something. Will I be back? No. Not impressed with the food at all.
(1)
Ran H.
I came here for restaurant week and it was definitely worth it. I ordered the lobster bisque, filet mignon and blueberry cheesecake. The bisque was rich and creamy and just the right temperature. One thing that may have made the bisque even better would be crackers (to counter the richness). Maybe ask for crackers? The filet was perfect! I asked for medium and thats exactly how it was done. I think this is the first time a restaurant has given me a real medium without overcooking. I ordered the filet with an additional shrimp topping which was not that impressive (just ordinary baked shrimp) so I would skip that next time. The cheesecake was amazing!!! The portion was large and the tart blueberry sauce was the perfect compliment to the sweetness. They also gave us a bowl of delicious heavy whipped cream on the side. Overall my experience here was above my expectations. Would definitely recommend!
(5)
David P.
4.5 stars rounding down First visit to Flemings for both of us was on V-Day 2014. Mind you, we visit these "fine dining" establishments only once or twice a year. Ended up being 10 mins late for our reservation but were seated immediately with no issues. Ambiance is very nice with dim lighting - perfect for a date night out on the town and on par with other fine steakhouses. Upon arrival to our table, we were handed the dinner menus along with the wine menu on a tablet (I understand the desire to stand out from other restaurants but after some "technical difficulty" we decided to just look at the hard copy wine list in the actual dinner menu!) This is your standard, fine dining steakhouse with apps averaging between $10-$20, sides (mostly a la carte) around the same price, and steaks averaging $45-$55 each. We both decided to go with the 3-course Valentine's Day menu. Started with your choice of their house salad or Caesar (both had Caesar - really good), then a pan seared scallop with goat cheese polenta for amuse bouche (this was also very good), and main course of a small Filet (served with a small blue crab cake and bearnaise sauce), Flemings potatoes (their version of scalloped potatoes with cheddar and small bits of jalapeños - not too spicy) and paired with your choice of pecan-crusted salmon or an 8 oz lobster tail (both chose the lobster tail which was also very good). Overall, the meal was very good. Everything was cooked/prepared perfectly except for the filet which was slightly undercooked. Our server Lindsay was awesome. Not overbearing but still available when we needed her. And the manager stopped by to ask how our meals were which is always a big plus in my book. Why not 5 stars? Filet (which is pretty much what you're paying for) was undercooked compared to what was asked for. At these prices, I'm hoping to have one of the best meals of my life; not just a "really good" meal. Also, it took around 20 mins from first asked to get our second round of drinks. Very understandable since it was so busy and Lindsay was great and apologized for the wait and even comped the drinks for us. (That's awesome!) All in all, we will be back to Flemings on an off-night (most likely in 2015!)
(4)
Joe J.
Fleming's is an interesting upscale restaurant. The food, all delicious, is a 4 star experience. The service, paired with the wine iPad experience that gives you all the information you need on all the wines available, makes this an outstanding experience. At the table: Oysters (from Wellfleet...these were very fresh, and delicious) Modern Caesar and Lobster Bisque, both good, not great Filet Maxwell and NY Strip (cooked as requested, very flavorful) Cheesecake for dessert (tasted exactly how you'd expect) Cocktails are a bit pricey, but deals on single glasses of wine can be found in abundance.Not sure how much their beers were, as we did not have any. This was a restaurant week experience, but based on it, I would go back and try their a la carte meat cuts since the steaks we got were very well prepared.
(5)
Johnny Q.
I took my fiance here for dinner for her birthday. She had a filet, i wanted the aged ribeye but settled for the regular ribeye since they had none left. The filet was excellent and i prefered it over the ribeye i ordered. the mushroms and flemmings potatoes were good too. The steaks and sides are comparable in quality and price to the other high end steak houses in the boston area. Initially the service was less than acceptable but greatly improved by the end of dinner with the special birthday treatment. The molten lava cake we ordered for desert was very good. We would eat here again.
(4)
Ngan T.
Solid, solid, solid! Table was ready 15 minutes early on a crowded night, and our waiter's attentiveness was almost intuitive. Glasses stayed filled and every question answered. One weird moment though was when I asked for the restroom. Our waiter struggled not to point so as not to be rude, but gave me what I'm pretty sure were directions to middle earth or something akin. Our filets were seasoned and cooked perfectly. I don't have a single complaint on food. The noise level was a tad out of control and the lights were too dimmed at some point but I could definitely come back again and again for steak here.
(4)
Denise F.
I love Fleming's. I love coming here for their happy hour. You have time it because it can get really crowded or expect to wait a bit for a seat. Great drinks and appetizer sizes are very filling. I recommend the calamari, beef carpaccio and burger! My husband and I love coming here for their Sunday Prime Rib special for 29.95! I signed up for their emails so I always know when they are having it so we can go. We never had an issue with getting a reservation on open table. I always get the Fleming salad and the molton lava cake. For sides I love the onion rings, garlic mash potatoes, and mac n cheese.
(5)
Andres V.
Was here recently during a storm, I liked the fact that it was not crowded, but I will attribute that to the storm. The hostess was a rather unpleasant wench. She seemed to be upset that she had to work during the storm, that is not my problem and she should be happy that thanks to me she got paid. Other than her attitude the rest of the staff were nice, the lady working at the bar was very upbeat and pleasant. The food was ok, the calamari was good but the crab cakes were forgettable, the steak was rather insipid. Probably won't go back. Wench
(2)
Elizabeth K.
5 years living in Boston, this has been the best service I have ever received from a restaurant. My boyfriend and I choose Fleming's a few nights ago because I had a craving for steak. We weren't initially going to splurge, but he wanted a good experience and left me to choose where to go. After browsing a few steakhouses online, I choose Fleming's because it had really good looking side entrees (3 different kinds of mashed potatoes!), adverts for sangria, and car service. Complimentary car service! I called to make a reservation, and after I inquired about the car service they said they'd come pick us up 15 minutes prior to our meal time--so awesome that we didn't have to take the T (mind you, I live 1.5 miles away, not sure what their distance limits are). Mike, the awesome chap that drove us, chatted with us as we made our way over in a Mercedes R-class (as my boyfriend pointed out). Mike dropped us off and we were escorted to our seats right next to the window. Earl was our served and introduced us to the menu and the wine choices (2009 Justin Isosceles on sale for 75... not bad, not even a markup!). We ended up getting the lobster tempura, enjoyed the hell out of the breadbasket and the amazing butter, steaks (peppercorn and the ribeye), a side of Fleming's potatoes and the sauteed corn. The tempura, steaks, and wine was amazing. My boyfriend loved the potatoes, but they were a little too salty for me. My only pet peeve was the corn--it was frozen corn, which has always tasted weird to me. But everything else was fantastic. Dessert was the creme brulee. There were fresh berries on top of the creme brulee, along with amazing whipped cream! I definitely strutted out obscenely full. Great place to go if you want to splurge just once... it was fantastic! (PS--this was initially meant to post in September 2012... just forgot to submit it!)
(5)
Kim L.
My friends and I like a good steak dinner every once in a while. Here's why I like Fleming's: (1) They are great with groups. I travel in a pack and I've been here several times with a group -- once with a group of 19. On New Year's Eve. I mean, I can't lie: the service suffered a little, but... If you have a crowd of 19 on a night that's busy anyway, it's going to get a little rough. Planning the dinner with the special events coordinator (Emily, I believe) was easy. (And I hate -- hate, hate -- planning things.) I went the other night with a group of eight and the service was fantastic and the food was delicious. (2) Steak. I dabble in vegetarianism, but I can't resist the siren song of a melt-in-your-mouth filet cooked in butter. I try. But I can't. I don't know that their steak is any better than any of their competitors, but that is (more than) good enough. (3) Three words: mac and cheese. It is ridiculous. (4) Wine flights! I haven't done this (yet), but I love this idea. Can't wait to try it. (5) Their "Skinnier Cocktails" menu is great. I know, I know. Ordering a 99 calorie cocktail after eating a steak cooked in butter and a heap of mac and cheese is a little like ordering a Super Sized Big Mac Value Meal with a Diet Coke, but... Every little bit helps. Try the Farmer's Skinny Daughter or the Russian Prom Queen.
(5)
David C.
Fleming's' 5 for $6 'til 7 is undoubtedly a good deal (if you know of any other fine dining restaurants where you can get four appetizers and a burger for $30, holla at me), but the majority of the dishes my roommate and I tried simply missed the mark. The seared ahi tuna was chewy, while the "Wicked Cajun Barbecue Shrimp" were overcooked and tough, and not the least bit wicked. The roasted mushroom ravioli were rather bland, but palatable. The sweet chile calamari, on the other hand, were fantastic--tender with just the right amount of breading, and laced with a sweet and savory chile glaze. The portion size was generous, but I probably could have eaten an entire boatload more. The burger was moist and delicious, as you would expect from a steakhouse of Fleming's' caliber, helping to top the night off right. So while the food was really hit or miss, I'd still recommend the 5 for $6 'til 7 deal providing you only order certain dishes. Get the calamari (and maybe the tenderloin carpaccio, seeing as that was the only one we failed to try) and a couple burgers, and I guarantee you will walk away happy.
(3)
Le N.
For a steakhouse, I expected better steak. It wasn't bad, but it's also not a steak I thoroughly enjoyed as I'm eating either. For a little more, you can venture out to the many other delicious steakhouse in the area. The food that I had that night seems to be forgettable - which often means I probably won't be back. As for service, they did make me feel special once they found out I was celebrating my birthday. They gave me a box of chocolate truffles and a $25 gift card to Fleming's - very thoughtful. So I guess I won't completely rule them out yet... =)
(3)
Joseph P.
Another Flemings another wonderful evening of dining. This past experience wasn't our first time dining at Fleming in Boston. Wife and I come here fairly regularly. Door to door car service certainly makes for an evening not worrying about who's to drive home. NY Strip, as always, prepared to perfection. Wife's Sword was perfectly grilled and flavors of both meals were perfect. Onion Rings? Perfect. Sounds perfect? It is. Ambiance, drinks, service make Flemings, in my humble opinion, the best chain chop house in the country. And I've dined in most of them. Another great evening enjoying prime steak and wonderful company (my wife).
(4)
Delroy H.
It continues to be a great place to eat.
(4)
Paloma M.
Perfect! Just perfect! Best steak I've ever had in my life!!! I ordered the lite filet mignon with flemings potatoes and it was amazing. The wine and appetizers were also good. The waiter was very helpful, food came very fast.. everything went out just perfect. It was a bit expensive but worth it!! You gotta try this place!!!
(5)
Nicole C.
Probably the best steak and Caesar salad I've ever had. Few places can get medium rare exactly right, but Fleming's did, and for that I give props. The peppercorn rub on my New York wasn't overdone, a nice flavorful touch. I also appreciated the pure horseradish, not the creamy kind that is essentially sour cream with hints of spice. A Caesar salad is a simple thing, simple enough that not a whole lot of people would write about it. The dressing is what made it. Lots of anchovy flavor and a perfect amount of it. The croutons were also awesome; the kind you can actually stab with a fork without it falling apart. (Possibly made in-house.) The other sides were also outstanding. I don't even like green beans, but they were cooked just right with great complementary seasoning, and the garlic mashed potatoes were so creamy and non-lumpy. LUMPS! Surprisingly hard to avoid. Another simple dish impressively executed at Fleming's. My only regret is that I was so busy socializing at my company's holiday party that I basically had two bites of each of these things. The cheesecake I ordered looked pretty tasty too but I was too distracted to sample it. Also worth noting: the extremely dark atmosphere. I loved that, it had a very romantic feel. I have a $50 gift certificate, so I will most certainly be back. I hope next time is as impressive as the first!
(5)
Timothy A.
We had a very good meal at Fleming's tonight (12/14/13). The highlight was of course the prime filet mignon and rib steak, but the Fleming's potato as a side was totally marvelous. The salads and bread were only above average. The dessert was a chocolate bourbon pecan tart which was completely extraordinary. Our server, Elizabeth Gutterman, made the whole meal a real treat, giving us lots of tips and helping us to choose a great wine, a Chateau de Parenchère (Bordeaux) to accompany the steaks. We will return.
(4)
Christopher L.
Great meal and te steaks were cooked to perfection. It is also accompanied by a deep wine list. The server, however, came off a little snobby. I would judge the ambience and menu to be exceptional, but the service was average. Maybe we were stuck with a bad one, but I do recommend this for any out of towners.
(3)
Amanda H.
I was in Boston for an education conference and visited Fleming's on a Friday at 7pm with a group of seven. We made the reservations through Yelp/Open Table. The steak I had a Fleming's was fantastic. The service was attentive, but not stifling. The "WinePad" at each table was a fun little detail. Overall, decor is dark like a traditional steakhouse, but with a sleek, contemporary look. The prices are your usual steakhouse prices, and we all felt the experience was well worth it.
(4)
David S.
Very good meat but the prize is a little bit high
(4)
KJ E.
I've been meaning to come write a review for a couple of months now... Came for restaurant week, worth every penny. Funny enough, the most memorable parts of the meal were the Cesar salad (best one of my life- they had like fried prosciutto on top) and the mashed potatoes. Alas, the whole meal was amazing. I dream of that damn Cesar salad. Service was good, although our waitress was clumsy. She dropped things, a lot. Not on us, luckily. We're down to earth people and laughed it off and considered it endearing, but I'd have expected better at a place of this price. This place is prohibitively expensive for us to go more than 1-2 times a year as a special treat, but I'll be returning next week for my anniversary. I am counting down the minutes and days.
(5)
Josephine L.
Best Happy Hour experience ever! The bartenders were the nicest people this side of Mother Teresa and gave us so much free stuff. Breakdown of the evening went something like this: First cocktail for me: Tropical Martini Snack: Free potato chips First cocktail for friend: Farmer's Daughter FREE booze: A rose (which my friend gave to me after a sip because it was too sweet for her) Order food Food arrives: Tenderloin carpaccio (so good), sweet Chile calamari (eh), seared ahi tuna (fantastic) FREE booze: Champagne from Italy Eating, munching: Bartender sheepishly asks if we can move down a seat so a party of 2 can also sit at the bar. We happily acquiesce. He promises to make it up to us "for being so nice". FREE dessert: Given a chocolate lava cake (quite possibly my favorite dessert ever) accompanied with vanilla ice cream, chopped pistachios and a side dish of homemade whipped cream. Sweet, sugary heaven. FREE booze: Glass of white. Just cuz. Me likey freebies and Fleming's very much.
(5)
Lily S.
Came here last night to redeem my previously mentioned gift card. Great experience. My friend and i both ordered a chef's special which was 2 5 oz fillets on mashed potatoes and some asparagus. I guess there was a mix up in the order because they brought us the tuna instead. To make up, they comp'd our 2nd bottle of wine. Our server was apologizing profusely, but i was like "honey, you had me at free bottle of wine." Also, they then upgraded us to 7 oz fillets and the owner came out to check on us. now that's service.
My fiancee made us reservations here for our 5 year anniversary. He told them it was a special occasion and they brought us a "Happy Anniversary" card that was signed by our server, Mary and a number of the other employees. It was so sweet. Our server, Mary was absolutely AMAZING!! When Stu and I go back that is the only way to go. She was sweet, funny and took an interest in our evening. Made wonderful suggestions on food and wine. Also as we were leaving she gave us some chocolates as an anniversary present. She and the rest of the staff really made us feel special and really made the night. We will definitely be returning. When you go I would suggest the calamari, the Fleming salad, the New York strip steak (its huge by the way) and the lava volcano desert. Also, don't forget to ask for Mary's tables.
(5)
Sonia D.
I was invited to a team dinner and was really excited because I have never been before. The wait staff was extremely nice and helpful. The group consisted of folks from out of state and others who we never met before so we started yapping the minute we sat and it took us a while to look at the menu. Our waiter (forgot his name) was pretty cool about it and didn't seem to get upset over it. We started off with drinks (obviously!!) and he recommended the Cloudy Bay Savignon Blanc to go with my dinner choice of sole. The wine was yummy and dry which is exactly how I like it. We then ordered some appetizers - calamari and roasted mushroom ravioli's AMAZING!! The calamari were actually tasty and had my favorite peppers around them and sweet chile sauce which was a nice twist to them. I ended up ordering the Sole and wasn't a huge fan because it was lightly breaded and kind of plain tasting. I should've ordered a steak considering it was a steak house but was in the mood for fish. Honestly, the service was great and company I was with made it that much better. I will definitely come back and try the steak and even check out the 5 for $6 til 7 deal. That sounds like a deal.
(4)
Elaine K.
I came here with my family for a graduation dinner and it was perfect. Our waiter was attentive and catering to our needs. We asked to be seated near a wall to accommodate for a family member's hearing loss and we got what we asked. On top of that, I come from a family that likes to pick off of each other's plates to taste all the food and our waiter made it much easier by bringing us small plates. Service like this really goes a long way! The food itself was spectacular. I felt like the portion sizes were on the larger side. Of all the dishes we ordered (yes, I did taste all the dishes), I liked the short ribs of beef the most... It really did melt in your mouth! The chipotle cheddar mac & cheese was also amazing especially because it had leek in it. We had some leftover steak and it was still delicious the day after. Just take the steak out of the fridge for like 15-30min to sit in room temperature and then fry it for a few minutes.
(5)
Joseph M.
Go. Just go. Bring money. Better than The Capital Grille. Shrimp Cocktail? Spot on. Wedge salad? Extra bleu cheesy, if you're into that. Steak? One of the best ribeyes I've ever had. Period. A wonderful char on the outside and a perfect medium on the inside. Topped with an herb butter, it was sublime. None of this "perfect portions" nonsense either, this was a Real Man's steak. If you're wavering on sides between getting the "Half-and-Half" and the "Fleming's (mashed) Potatoes," get the mashed. If you want to go a full 3-courses with wine, you'll be out $200 or more. For our quarterly "big date night," though, it was unbeatably good.
(5)
Melissa F.
I came here last night with a friend for restaurant week. Fleming's was toward the top of my list of restaurants I still needed to try in Boston so I was very excited to go. It's beautiful inside. Basically what you would expect from a prime steakhouse. It's pretty dark in there, obviously not so much that you couldn't see your plate, but you know what I mean. I like. Perfect place to bring a date. Our waiter was awesome, attentive enough but also allowed my friend and I to have our space. I started with the Fleming's house salad. Nothing amazing, it's a salad, what do you expect? I got the petit filet for my entree and it was cooked perfectly. My only issue was that it seemed to be over seasoned which was a shame. It had too much pepper on it so that detracted from the steak. It was a very good cut but not quite the oh-my-god-i'm-having-a-moment-here reaction that I've had other places. It definitely was one of the tenderest pieces I've ever had though. We shared the green beans and mashed potatoes as the sides. They complemented our steak very well. Steak and potatoes is my favorite food combination ever so I was a happy girl. Dessert was delicious! We both got the cheesecake with blueberry sauce. It came with a bowl of freshly whipped cream and I kind of ate the whole thing. So much for watching my figure. The cheesecake was not too heavy and the gram cracker crust was just the right thickness. One of my biggest pet peeves at restaurants is either when they make cheesecake with zero crust, or when half of it is basically just the crust. Final ruling? Definitely intend on coming back here again. The service was excellent, the restaurant is beautiful and the food is great.
(4)
Tina D.
I always have a good time at Flemings. I am a big fan of steak, but I also love the atmosphere here. It is classy but welcoming. The bar is dark and cozy, the perfect place to unwind after a long week with a dirty martini. I've eaten in the dining room as well, and it is as expected for a nice steak restaurant. No complaints there, but my love is the $6 apps and burger at the bar until 7 each evening. If you get there too late, get the filet flatbread! I am getting hungry just thinking about it! Yum!
(5)
Jen L.
Very good quality steak here, love the Filet was perfectly seasoned & cooked. Of course desert is to die for too, yummy creme brulee :)
(5)
Maureen S.
Had dinner last night (Saturday). The food was not stellar but the service was pretty darn good. I made a reservation for 8 PM and when we got there, we didn't have to wait at all. Breakdown of food: Free bread - good Caesar salad - bland with hardly any color (it was certainly not a green salad) Filet Maxwell - oversalted. And the "Maxwell" style for an additional $15 added roughly 3 small bites of lobster, sauce and 4 pieces of very small asparagus. It tasted OK but was just annoyingly overpriced. Chipotle Mac & Cheese - pretty good! Molten chocolate cake - oversalted. Not like mistakenly added salt instead of sugar, but more like mistakenly added a tablespoon instead of a teaspoon of salt to the batter. Service: Our waiter was nice and friendly. Our salad came out before our drinks, but that's not a huge deal. The guys re-filling water glasses were spot on. I never had to wait for a water refill. The woman who did the cracked pepper, however, was pretty stingy. She literally cranked it twice and then left...with only a marginal amount of pepper on our salads. If not for our very nice waiter, I would probably give it 2 stars instead of 3.
(3)
Edith K.
Came here for Restaurant Week with my boyfriend. We loved the lobster bisque that was served as the first course. We both got the Mixed Chef something, it had a petit filet and stuffed shrimp. The filet isnt comparable to Ruth Chris; however their stuffed shrimp were great. The green beans were overcooked but the mashed potatoes were amazing! We got the cheesecake and walnut turtle pie to share and both were great.
(4)
Susan C.
I've been to Flemings for dinner before and was not a fan, mostly because of the service, but partially because of the food. I went back this past week for their Happy Hour, however, and it's definitely improved my opinion of this restaurant. Flemings has a 5 appetizers for $6 until 7pm Happy Hour special Mon-Fri. I hear the apps change from time to time, but when I went they offered their Prime Burger, Beef Carpaccio, Seared Tuna Sashimi, Mushroom Ravioli, and Fried Calamari. I cannot vouch for the Ravioli or the Calamari since I didn't try it, but I snuck a glance at our neighboring eaters and the dishes looked mighty tasty. The tuna was alright. Tasty but nothing special. It was lighted seared and sliced tuna served with a spicy mustard dipping sauce and some slaw on the side. I've had the dish a million times at numerous other restaurants. The Prime Burger was delicious though, and I would highly recommend it. The beef was very juicy and tender and was topped with spicy thick cut bacon. I've never had spicy bacon before, but it definitely added an extra something to the burger. The dish also came with two gigantic onion rings, which were crisp and not too oniony. The Carpaccio melted in my mouth and I could have eaten much more of it were it not for the limits of my weak stomach. Thinking about it right now is making me salivate like Pavlov's dog. I liked the burger a lot, but I loved this dish. I could definitely eat it all day every day. As for the service, they could have been a little bit more attentive, but definitely much improved from my past dinner service experience. I'll cut them some slack though since the bar area was pretty busy.
(4)
Anthony A.
Best steak I've had in Boston so far. I saw at the bar and have had much more tentative and knowledgeable servers at lower end restaurants. I got the Filet and sauteed spinach. The steak was very good, and cooked to perfection. Quite pricey, tho.
(4)
Scott J.
I went to Fleming's with six friends during Restaurant Week, so we could experience a 3-course meal from one of Boston's top-rated restaurants. Everyone opted for either the Caesar salad or the Ahi tuna for their starter. I had the salad and it combined the classic tastes of lettuce, Caesar dressing, and mustard for a rich and zesty beginning to my meal. For the entree, we all savored either the Mixed Grill (a cut of 6 oz. filet mignon, accompanied by two baked, stuffed shrimp) or the 8 oz. filet. The meat was well seasoned, melted in your mouth, and was an absolute delight. The shrimp were delectable and I could not get enough of the stuffing that surrounded the top of this seafood delight. Dessert was magnificent -- nearly everyone enjoyed the cheesecake drizzled with blueberry sauce and fresh blueberries on and around the creamy pastry; one member of our table raved about the chocolate turtle pie. The meal was exquisite, as was the service. We had a bit of a mishap when the waiter accidentally spilled a little carafe containing wine -- they took every effort to help remove the stain, replaced the wine, and took it off the bill. The ambiance was nice; we were seated in a back room, so we could hear each other's conversation; the lighting was low and this added to the experience of being in a classy establishment. Overall, it's a tremendous value for a top quality meal. The price is always right at Fleming's -- during Restaurant Week or otherwise -- and you're not paying top dollar like you would at some of the larger, chain steakhouses.
(4)
Aleeza L.
Fleming's takes customer service very seriously. Soon after I wrote my review, the manager contacted me via Yelp to address my concerns. After writing my disappointments in more detail, I realized how subjective everything is. Yelpers, take everything you read with a grain of salt and realize that your fellow Yelpers are very different from one another. For exceptional customer service that can be very rare at so many restaurants, I want to boost Fleming's up to 4 stars.
(4)
Raul G.
My wife and I have been to Fleming's several times now over the last few years. The location is great and the main dining room is pretty nice. Recently, they've gotten a little gimicky with iPad wine lists. Not a fan, personally. That aside, the food is always rock solid. Great appetizers, main courses, sides, and desserts. Now, I have never gotten anything other than steak here, but why would you get anything else? They know how to cook a steak to perfection and make their customers happy. Great for romantic evenings and special occasions.
Great spot! The food is great. The steak is excellent and the service is excellent. The service manger came over to our table a few times to check on things. The atmosphere is very upbeat and a lot of fun. It seems like it is always busy but never too busy. They have a new menu with small plates. We didn't have any of the new items when we went recently but it was refreshing to see some different items on the menu in a steakhouse. Most of them have the same items, salads, steak, and sides. The small plates are a nice touch.
(4)
Fredy U.
High hopes but ended up totally disappointed, too bad because our waiter was awesome and so were the drinks. I will say that my meal was well prepared, but the steak was nothing to brag about, just a tender piece of meat. My girlfriend order her steak medium well, it can out medium and COLD! It was as it the steak had been left sitting there for a while. They immediately gave her another with tiny stuffed shrimps. We usually get an apology or something on the house when the food it not made to our demands, but we got nothing. Although we did enjoy our desserts, everything else seemed so bland, no originality, nothing to truly savor, nothing that will have us coming back. Sorry, but Fleming's definitely flamed out.
(2)
Vanessa L.
Just OK. Overpriced. Great service. Have better filet at home
(3)
C C.
The services was excellent. The food was above average. However, the wine's price was marked up too deep. A $10 bottle wine at the liquor store would cost you $40 here.
(3)
Elisa C.
We were celebrating my friend's birthday here on the last Friday of Boston Restaurant week. It was my first time at Fleming's, so I have to say I was impressed by the sheer size of the restaurant. We were led to the very back dining room, which was nice because it felt very private but the front dining room would have been nicer, since the back dining room was empty even before we had the chance to finish our entrees. We ended up being the only table in the back while the front was still moderately filled. Our server was pleasant to talk to and carefully explained to us the different wines they offered and how to pair them with the different entrees. She also made several suggestions and was pretty knowledgeable about the menu. I ordered the Lobster Bisque (Chef's Soup of the Day), Chef's Mixed Grill, and the Walnut Turtle Pie for my 3-course dinner. The Lobster Bisque unfortunately was too salty for my taste. It was enough to kill germs and I had to take a sip of water for every small spoonful. So I had two of my friends finished it for me. The other disappointing moment was the slight snark my friend received when she had to send back her steak. She ordered it well-done and it was medium rare when it came to the table. Unfortunately, when the steak was brought back out, it was drier than sandpaper. The dessert looked absolutely decadent but the walnut crust on top was really hard, to the point I had difficulty breaking it with my fork. The chocolate cake itself was delicious though. The bonus of the night was when my friend received a birthday card (signed by several members of the wait staff), a 25$ gift certificate for her next meal at Fleming's, and a plate of white-chocolate covered dark-chocolate truffles as a birthday cake with a birthday candle. The truffles were spectacular and much bigger than the ones I usually purchase at Godiva! It was a great service and nice way to end our dinner. Very memorable! Service: 4/5 Cleanliness: 5/5 Food (appearance, portion, taste): 4/5 Overall: 4.5/5
(4)
Lucy W.
Deliciousness! Was here for the start of Boston Restaurant Week and Fleming's did not disappoint. Seared ahi tuna appetizer: Nice and simple...seared quality tuna served w/ julienne veggies. Skip the spicy mustard sauce though...it doesn't need it. Entree of salmon filet w/ BBQ glaze and 3-mushroom warm salad w/ shared sides of sauteed green beans and Flemings cheesy scalloped potatoes: Salmon was perfectly cooked (I judge steakhouses on how they cook salmon, just like others judge on the way they cook their filet or strip). Mushroom salad was a nice change from unoriginal sides that usually come with salmon dishes- tossed in a tasty balsamic vinaigrette. The sides were plentiful- beans were a little over cooked but tasty, and the scalloped potatoes were nice and cheesy. Walnut chocolate turtle pie w/ warm caramel for dessert: So rich and to die for. Warning- the caramel and chocolate are very sweet...order a coffee to compliment the tastes. Service was phenomenal- the attention to detail (refilling water glasses), clearing the empty dishes, pouring wine, and the capper- noticing I had a parking garage ticket sticking out of my wallet on the table and offering to have it validated. Ambiance of the restaurant was great- good lighting, open kitchen, cozy booths...all good.
(5)
Angela P.
Went to Fleming's for Easter Brunch and had several hiccups. I had checked the menu out on line and felt it was appropriate to bring my husband, MIL, and two daughters, age 2 and 3. Upon arrival, it took several attempts to clarify with the server that there was a children's brunch menu. I had to pull up the menu on my iphone to show the server. Apparently the chef had not briefed the servers on the children's menu, nor did the hostess give us the appropriate menu. I had to ask for everything that should have been included in the prie fix menu. They were stingy with the bacon on my daughter's plate. When I tasted the sausage that was on everyone else's plate, I found it quite spicy. Certainly not something that should be on a children's menu! My crab frittata was a bit chewy. The server was polite and accommodating but the whole experience was not impressive.
(2)
Nicholas G.
If you gave this place below a 4 star there has to seriously be something wrong with you. I went here with my girlfriend the other night with our reservations at 9:30. You know the place is gonna be great when theres a beautiful rolls royce sitting out front. The second we got in the door we were seated and our waiter Carlos attended to our every need. If you can, ask for him, he was very helpful. We did not go here for restaurant week, but for a nice special called memorable meals we saw online. Everything that was ordered was cooked to perfection. The first bite of that filet mignon, my eyes started to involuntarily water from joy, it was that good. Huge pieces of shrimp also came in the plate which went well the the filet. All of the sides that came with the meal were equally as comparable to the main dish, especially the fresh baked rosemary bread. Being that it was restaurant week and they must have been mobbed, you could not even tell from the quality of service that was provided. I would honestly recommend the place to everyone, it is a dining experience not to be missed. We left Flemming's full and completely satisfied
(5)
Stephanie C.
I just went here for the first time tonight (or last night because it's now 4:30AM). I had reservations at 9:30PM. I got there early and they seated my boyfriend & I right away. The hostess/waiter we had, Carlos, were so nice! The service was excellent; they made sure we were happy. The food was outstanding. We got the Filet Mignon with Shrimp Scampi along with some potatoes and snap peas with carrots for sides. The Filet Mignon and Shrimp Scampi were amazing! I was in heaven! I absolutely recommend this place to anyone!!
(5)
Dan S.
Underappreciate, underrated, and often forgotten in the Boston steakhouse discussion. From a steak perspective, Flemings has provided me with more consistently excellent meals than the Capital Grille, Morton's, Abe and Louie's, or Grill 23. Strange, in that its not often thought of as being in the top tier of prime steakhouses. Also, the prices are a smidgen less than those other joints. The only steakhouse I would choose above it in the city is Ruth's Chris, and maybe the Oak Room for ambiance. Great sides as well, especially the creamed spinach and the Fleming's Potatoes. Ridiculously huge onion rings too! Their wine selection, conversely, is overrated and a tad overpriced. Try washing down your bone-in new york strip with a Bass Ale.
(4)
Christine P.
I went to Fleming's on Friday and had an awesome experience! The waiter, James, was fantastic. He brought me two tastings of wine because I was being super indecisive. He had good recommendations on apps and entrees. The food was good, we got the crab cakes for an app I got a rare fillet and lobster tail for my entree. The fillet was awesome. The lobster wasn't bad, but it won't go down as the best lobster I've ever had. Sides were good and the dessert, (yes, I got the lava cake) was fantastic. James brought over what he said was his favorite -- Chantilly cream and he was right, you can just eat it on a spoon. It was so good I'm still talking about it. Maybe it is because I was there for my birthday and was given a free to go box of awesome truffles AND a $25 gift card that I'm still raving about my experience at Flemings, but it was great. And that service and special attention IS what gets top ratings sometimes! Can't wait to go back and use my gift card.
(5)
Havana F.
Great food, great atmosphere and great service....went there on my anniversary with my wife... Had several bouquets of roses delivered to the restaurant before our arrival... When I arrived... The hostesses kept our secret and gave the word to prepare our booth... Which was arranged beautifully with the roses...to the surprise of my wife ... ..this place goes above in beyond for the patrons....
(5)
Naomi T.
Our favorite place in Boston for best STEAK! (Trust me, we've been to many places in search of the ultimate steakhouse and couldn't find one to match. If you do, let me know so we can try it out.) We've never been disappointed. We always order the: The Fleming's salad (can be shared--they'll split it for you, too), one side (either the mushrooms or mashed potato w/truffile oil), and one 22oz Bone-in Ribeye cooked medium rare. It's absolutely juicy, big enough to share for 2 (they even split the steak for us) It comes out sizzling. The outer part has that nice grilled crust without sacrificing the tenderness of the meat. When you make reservations, they usually ask if it's for a particular occasion. Birthdays get a free dessert. They brought out a creme brulee with a candle on top. Service is impeccable. Wine menu is extensive. Steak is awesome. What more?
(5)
Lee S.
Sometimes I have great meals here other times I don't. Very incosistent but the thing that pisses me off the most is that there's no bread. A steakhouse with no bread. One of my favorite things is some bread before a steak, maybe I'll go to Bova in the North End before my next meal here.
(3)
Alex L.
Coming from Texas where I had 3 of the top 20 steakhouses in the nation a stone's throw from my home where I grew up, I must say that Fleming's is not too shabby. They have the best steak in Boston, hands down. The service was impeccable, the wine and wine selection were great, and the steaks were rather amazing (maybe I was just pleasantly surprised). Whenever I'm in the mood of a really good steak, I always look to Fleming's to deliver.
(5)
scott p.
8 of us ate at Flemings on Tuesday 11/30 and not one of us enjoyed the food and the bill came to nearly $1000.00. I had the filet mignon medium and it came out burnt, dry and with absolutely no flavor (as did nearly everyones). We had to ask the waitress to bring out some sort of sauce just so we could eat it. The Tuna Tartar app was horrible, there is NO WAY that tuna is fresh it had to of been frozen. The service was a mess, the waitress and bus people literally just brought the dinners out and just started asking people what they had, breaking into conversations because they were clueless. The onion rings were good but 4 decent onion rings out of $800 in food does not a dinner make. Absolutely terrible, would never go back. Abe & Louies, Smith & Wollensky are much bettter choices.
(1)
James S.
Steak, Wine and Lava Cake, yes, heaven is awesome and so is Fleming's Prime Steak House & Wine Bar. Their service is off the charts good. The three times I've been I've called a head and each time I've been seated the host/ service staff has addressed me by my sir name. They are extremely knowledgeable about their win and their menu. This helps me out as someone who does not have a high wine IQ. Their Filet Mignon is awesome; a steak that is cooked perfectly to order and tastes just as good as it looks is something special. A few sides and you have a great meal. Make sure you save room for the Lava Cake, it's hot, chocolate and really tasty.
(5)
Kate S.
I could not get enough of the whipped champagne brie and crackers they serve before the meal. Also, they cook a mean steak and the service is excellent. When my meat wasn't cooked to my liking, the manager himself came over to watch as the waiter brought it back and shined a flashlight through the low lighting to show me the new color. It is pricey though. Go on a Sunday night for the $30 special!
(5)
Dave L.
Flemming's was quite nice the 1st couple times I went for work parties, but it's flaws have become more apparent. The service can be a bit on the slow side. Because the specialize in their wine so much, the beer section is pretty terrible. They make a good steak, just not at the level I expect a steak in such a price range to be. The fact that this is a national chain is apparent in the service, and the way it seems the waitstaff is trained. Great sides and desserts, but again a bit too pricey for what you are getting quality wise. Nice for a work functions, but there are so many other non-chain high end steakhouses in Boston worth trying as well. Would make for a decent date spot after a play.
(3)
Susan M.
I went a couple weeks ago for restaurant week and it was absolutely delicious! The steak just melts in your mouth, and they have such a wide selection of wines. They wait staff is amazing, they're so gracious! I couldn't have had a better experience here delicious food, amazing service, and with restaurant week an even better price.
(4)
Kristen D.
I went there last night with my boyfriend and I'm not a big steak person, but the food at Fleming's was delicious! The service was great and our waitress was hilarious! I got the Filet Mignon in a peppercorn sauce and my boyfriend had the Prime Bone-In Ribeye in a madeira sauce. Both were very good but what made the meal were the side dishes. We decided to get asparagus and mashed potatoes. The asparagus was cooked perfectly but the mashed potatoes were quite possibly the greatest mashed potatoes I have ever had. Smashed with bleu cheese, they were incredibly tasty! When it came time for dessert we were both full but our waitress convinced us to try a dish of the vanilla icecream and it was well worth it! But what topped the night were the chocolate truffles they gave us at the end of our meal. Overall, I great experience and I highly recommend this restaurant.
(5)
Irene F.
I loved this place. We went before formal, and we had a pretty large and diverse group. They dealt really well with the 15 indecisive people that came, and served us some exquisite steaks. The fish was also great, and the wine and drinks really made the night complete. The drinks were enormous, and very tasty (for a preview, look at my pic, I'm holding one!). The steak absolutely melted in your mouth, and excellent wine selection was a great complement. This is not an everyday dining kind of place, but definitely somewhere I'd take someone for a special evening.
(5)
Avid E.
I went here with my family for a special occasion and although the rest of them really enjoyed their meals, I was less than enthused. I started with the lobster bisque then had the filet as an entre followed by the creme brulee desert. I must admit, none of it really snapped my socks. Perhaps I asked for my steak too well done, but it just didn't really taste all that great (I think it might have been a little overcooked). For the amount of money we were paying, I must say I expected better. I was also disappointed by the service, they sat us 20 minutes after our reservation time (we were on time) and it took almost 20 minutes to get our car from valet parking. Also, when we were first seated, it was almost too loud to have a conversation.
(3)
Lynda M.
Pricey and loud, there are too many other great steakhouses to waste time here.
(1)
Clara N.
Went here for restaurant week last summer and i can't stop thinkin about it. i had the salmon and my boyfriend had a steak. SO GOOD. they give you so many different little appetitizers too--well like the olive tapenade, hummus with crackers, etc. defintely was full by the end of hte night. i couldnt even finish all my salmon! it's a MUST-GO
(5)
Chuck S.
Great drinks, great service, and outstanding steaks... I've been here twice and will return again soon.
(5)
Kristen S.
I know a restaurant is good when weeks later I can still remember how good the food tasted. The boyf and I chose Flemings to mix things up from our usual steakhouse treat, the Capital Grille. We got there a little early to have a glass of wine at the bar and chill out for a bit. They have a good wine selection. No where near as extensive as Capital Grille, but plenty to choose from. They put chips out and I know what you're thinking, but don't judge it until you've tried them. They were perfectly crispy and lightly seasoned plus it was hard to go overboard on them. After we got to our table things just got even more promising. The bread and cheese plate they put out before your meal puts the bread and cracker bowl at Capital Grille to shame. I appreciated the two options of gruyere and brie, both whipped smooth enough to spread. Our steaks were cooked perfectly. I had the petite filet mignon and the boyf had the prime ribeye. Both were cooked exactly as we liked. I could almost cut my filet mignon with my fork, it was that tender. There were plenty of good sides to choose from. And we finished things off with their super rich and gooey heaping lava cake. Yum. Overall I give it 5 stars. Service was good, food was great. Ambiance leaves a little to be desired. I felt the decor and layout were kind of "plain" for a nice steakhouse, but it was nothing that I would detract from their score for.
(5)
Ismet G.
Unbelievably great service. You can see every customer is taken care of with special care. The steak was magical. It was so tender and was cooked just perfect. Could not stop myself talking with our waiter as to where this meat comes from, since such meat does not really exist at supermarkets or whole food. They also have a long list of wine options, and I loved my glass of red wine !!
(5)
Ariela M.
Great service, and the food is very good. However, I like my steak really well done and I had to send it back twice until it was cooked the way I like it. But they were very accomodating and sent the manager to apologize and gave us dessert for free, which was nice. The quality of the meat is very good, and the chocolate molten dessert is AMAZING!!!!
(4)
Amy D.
When Flemings is on, it's as good as any steak in town. Their steaks are terrific and are usually perfectly cooked, the wine list is reasonably priced and interesting, and the service is friendly and efficient. Four stars due to our lackluster appetizers. My tomato and mozzarella salad came with grape tomatoes (just tell me you ran out of tomatoes and give me the option of taking it or picking something else) and my husband's cajun shrimp dish was small and average tasting. While I love G23 and Capital, I think Flemings represents a great value.
(4)
Susan K.
It's restaurant week and that means one thing: picking an expensive place and eat, eat, eat for a great price. After some research and thought, decided to pick a steakhouse and came across Flemings. When I looked at their restaurant week menu, I saw two filet mignon entrees. That did it, and Flemings we went. The place was dimly lit inside but spacious and had a warm but cool (not temperature cool...but joe cool cool) atmosphere to it. Everything looked fancy but not too snotty. It was nice. Our waitress was great! She was so professional and polite, very soft spoken but gave out a positive attitude. She was great. However, the servers (they looked like staff that went to all the tables to deliver the entrees) must have been either really busy or confused because they had our entrees mixed up between the four of us on the table. We had to clarify a few times. I guess that was one of the reason I only gave four stars. The food itself was good. Our filet mignon was cooked just as we requested and flavorful. Not too salty, not too bland. It was a lot smaller than I thought but it was enough since we got plenty of side dishes. Wine selection was great and my glass went perfect with the entree. Overall, we got a great deal. Originally, the main entree I got was over $40 by itself...but thanks to restaurant week, I got myself that same entree as part of a 3-course meal for under $35. YES. I'll probably go back to this place...for a date so the dude can pay :)
(4)
Brady B.
I haven't eaten here in years and yet, I don't know why. I think Fleming's gets easily looked over as it's been here for many years whilst Smith and Wolensky's, Ruth's Chris and Abe and Louie's seem to be the front runners these days. My friends and I decided to try to score a last minute reservation for restaurant week and we're damn glad we did! Restaurant week can be very dicey, which is why I usually skip it. Fleming's however was stellar all the way around. Dennis, our server was charming and very attentive considering he had a lot of tables to handle while we were there. The lobster bisque was delicious and had huge chunks of lobster...win! My filet and stuffed shrimp combo was cooked perfectly and the grand finale was a turtle pie that was pure sin. I will not wait too long to come back here again....I promise.
(5)
Elizabeth S.
Fleming's is magical, and to all of you who say that it's the 10th best steakhouse in Boston, too bad on you - it may be a chain, but at least it feels more cozy than that. Steak: awesome. Seafood: awesome. Ambiance: classy. Waitstaff: friendly. The biggest surprise was the bread - it was served with a feta-chardonnay butter sauce... scrumptious!
(5)
Nick L.
Went here for restaurant week.. Filet Mignon was amazing, baked stuffed shrimp was great too. Good service, good wine. Turtle pie was ok, nothing special.. thinking I should have went with the cheesecake. Overall great meal
(4)
Ed G.
Just went here again this weekend. Someone gave me a pair of tickets to the Bruins game so I took my wife as we had not been out just the two of us in about five years. Once again it was an amazing experience. The food as always was incredible. We both got Newport Filets, mine Medium Rare, hers Medium Well, and they both came with Flemings Potatoes.. My steak was cooked perfect and was very tasty. I wanted to get a bite of my wife's to see how the medium well tasted but she actually finished before me and she is not even a Steak person but she sure loved this one. We split a Salad as well. The house dressing was not my favorite as it was very sweet but my wife loved it. I am somewhat of a dressing snob though. The drinks were great as well, I Just had a basic Crown and Ginger but my wife had their Blueberry Lemon Drop martini and it was very good. It's rare that she likes a drink that she orders out as we make some pretty good drinks at home. The service as always was incredible, Tim was a Rock Star! We mentioned that we were going to be taking the T back to the Garden and he hooked us up with their car and driver who dropped us off right at the entrance. Thank You once again Flemings for making our night out truly memorable. We are already saving for our next trip. The next trip will be with the family so they can see what a high end dining experience is supposed to be like.(We took them to Maggianos and it was mucho disappointing)
(5)
Cassandra M.
The best part of going to a steakhouse is ordering a so-tenderly-delicious-it-melts-in-your-mouth-Âfilet-mignon. I've been to this particular Fleming's twice. Neither time did I experience the filet mignon melt in your mouth sensation. The filets weren't bad, they just weren't steakhouse delicious. The best part of Fleming's, hands down, are the sides. The baked potato comes out with a trey of toppings, including cheddar cheese, bacon bits, sour cream, butter, and green onions. Perfect for sharing! Even better than the baked potato was the Chipotle Cheddar Mac & Cheese. This dish was created for me. Mac & Cheese with a kick. I would seriously come in here, sit at the bar and order just the Mac & Cheese and wash it down with a beer. The service was good; the servers are not as formal as other steakhouses in Boston, but still make you feel welcome.
(3)
Connie T.
We went there for the celebration of graduation and we arrived a bit late. There were confirmation call for the table from the restaurant and we got a round table for 6 people. The waiter is very attentive to the orders and he often came back to see if we need anything, the smoked tuna was good, and the prime rib would be better if we could order medium rare rather than medium, the rib eye was perfect too! After that dinner, the waiter give us 2 boxed of chocolates as a graduation gift!
(4)
Kathy M.
3 stars for food +1 star for great service. My family went here for Mother's Day recently and our waiter did a really nice job. He was knowledgeable about everything on the menu and wine-he also snuck me a free sample of wine so huge points for that. I thought the steaks were pretty small but they were delicious. Maybe that's just my fat ass expressing unhappiness regarding portion control. Parking is rough so I did valet.
(4)
LC P.
Overall, food is good, but the price/quality ratio is not great. Annoyingly nickel-and-dime-ish to have the sides cost extra (although when they are charging $8-$12 for a side, on top of a 6-oz filet mignon at $32) I guess it's a good idea. We chose not to have the sides. Quality of meat is very good, but didn't knock my socks off; and there was a bit too much pepper on the filet which wasn't necessary as there is a pepper grinder available. Started with a salad that was perfectly dressed, though, and that's worth something, right? Other slight negative: waitstaff stacked plates at table when removing. Given the amount of good food around, Flemming's just doesn't make too much sense. Even the significant other agreed and he's a meat and potatoes guy. Now, your mileage may vary, and we've not been to the other steak houses in Boston to compare, so you can take this review with a grain of salt. Or perhaps a big pinch of pepper.
(3)
Arnold M.
Fleming's is comfortable, friendly and has GREAT steaks. I was delighted with our dinner at Fleming's My steak was prepared as i asked as we were steaks of the others dining wirth me.. My wife's swordfish was equally well prepared. Salads and desserts were as advertised and were attractive too. It was my wife's birthday and she was given a nice box of truffles and a gift card . Our server and the wait staff generally were helpful and observant. When my friends said he liked only a newly opened bottle of a certain wine, that is what he got. GOOD JOB FLEMING's!!!
(4)
Chris P.
On a chilly Boston night we followed the crowds to Flemings. A large noisy room, not the place for an intimate evening. The food however is very very good. Knowledgable staff and a nifty 'wine iPad ' which displays their extensive wine list, searchable and with helpful tasting notes. Very cool. Great place for a gathering, or date night if you are not planning an intimate tete a tete.
(3)
Michele G.
Awesome booth overlooking it all and a throwback to Mad Men-era styling. Add in great steak and superior service to the Sunday night prime rib special and you'll be happy you came. Sign up for their emails and you may get more promotions like $25 off! This restaurant makes me very happy I'm a meat eater.
(4)
AnneMarie M.
What won me over with Flemings was the customer service experience. I called for the complimentary car service. Mike was amazing. The food was good-- my dish was a little rich for me, but that's not on them. Our waiter, Ivan, was attentive, but not overbearing. He picked up that we were celebrating, and asked for what. We received a nice box of chocolates and a gift card for future use. How nice is that! It is highly rare to find a restaurant (or any business) that puts such care in the small details.
(5)
Ross G.
Fleming's was a pretty good experience all around for me and some friends. We went there to celebrate my birthday after hearing very good reviews from many friends and family. We naturally all ordered steaks, and were extremely happy with them. Bone-In Ribeyes, NY Strips, and Sirloins, some oscar style, some normal. The quality of meat was fantastic, and they oscar style was quite nice. The sides were pretty good. I think this is where they lost a star for me. The sides were not as good as the steak, and I felt I could make them myself just as well. They were good, but just not up to par with the rest of the meal. The wine list was superb, with our table settling on a Mark West Pinot Noir. Decent price given the other options. Overall a solid meal, and we shall return.
(4)
Amy N.
Went for dinner on a Friday night. We had made reservations and were seated immediately. Crazy low lighting. Bring a pen light, if not for serious use.. For a joke. Our waiter was very young. Nice enough, but a little too green. Mixed drinks were ok to taste, I drank it but could not rave about it. Seared Tuna app was perfect. Ate it all quickly. Crab cakes as well, were as good as you could hope for. Steak was cooked slightly off from what was requested but was excellent and eaten none the less. Sides are ordered separately and meant to be shared. Interesting. For $40+ a plate, the side of mashed potatoes should probably come with it. At that point, just give in. I don't think we had dessert. Weird. We love dessert. We had to catch a show.. So we left a bit quickly. It is a fancy joint. It was packed at 7pm though. Nice little bar area too. TVs and high top tables. Hard to see the rest of the place it was so dark. I have no idea what I paid.. Hope I signed the right check.
(3)
Anthony S.
The steak was cooked to perfection, service impeccable, and dessert was ridiculously good
(5)
Christine T.
Salad : The Flemming A+ Tomato Mozzarella A Steak (prime rib med well) C. Side dishes: mashed potatoes with blue cheese A baked potato loaded A Desert: Chocolate Lava Cake A++ Cream Brulee C We did the summer special prime rib dinner. comes with salad, prime rib, side, and dessert. Basically you get a free dessert. Which is cool cuz they're soo much food with the big hunk of meat they serve you, that you don't really have room for it. Everything was really good. Nice fresh, generous portions. The restaurant is very nice, the waiter was attentive without being annoying. My observation of the steak, it wasn't anything special, I've had just as good or better at Texas RoadHouse. I've also had better creme brulee for cheaper.
(4)
Cris E.
I've been here three times now. I'd give it five stars if the space was a bit more open! Wonderful filet, delicious potatoes and gourmet salads. The biggest plus is the great selection of amazing martinis! Five stars!
(4)
Amy R.
I may be partial to Fleming's; my family and I have been dining here for years - whether it's a night out w/ the family, birthdays, Easter, many dates, New Year's Eve dinner... we even celebrated my mother's 60th birthday w/ Fleming's in one of their private rooms last year. We keep coming back not only for the consistently delciious food, but the amazing hospitality given to us by the waitstaff, bartenders, and managers each time we come back in for a visit. They also have one of the most incredible wine selections, even by the glass, that I have ever seen. Here are some favorite's from the menu: Appetizers: Sweet Chile Calamari Seared Ahi Tuna Jumbo Lump Crab Cakes Salads: You can't go wrong with any of their four options. I tend to keep away from the Caesar Salad - it's delicious, but can be a little too garlicky for my taste. I highly recommend the Fleming's Salad (greens, candied walnuts, dried cranberries, tomatoes, onions and croutons). Steaks: My go to is the Light Filet Mignon. It's a 6oz filet that's served with their famous Fleming's Potatoes (in the realm of scalloped potatoes with a cheese and a spicy kick added to them w/ some jalapenos). It's the right portion of meat and potatoes for me! I've also had the porcini rubbed filet; fantastic. On Sunday's, they have a really great Prime Rib dinner special; comes with your choice of three salad options, one side, and one dessert - highly recommend this as well! Their PR is heavenly! Fish: My favorites are their Barbeque Scottish Salmon and the Seared Scallops. You also can't go wrong with the King Crab Legs! Notable Sides: Parmesan Peppercorn Mashed Potatoes Chipotle Mac & Cheese Creamed Spinach Grilled Asparagus Sauteed French Green Beans Dessert: Just get the Chocolate Lava Cake. You won't be disappointed. Make sure you ask your waiter 20 minutes or so prior to ordering this, since they are made to order! And finally, if you find yourself at the bar, drooling over their prime burger menu, go for either their filet mignon burger or the seared tuna burger. They are droolworthy.
(5)
Heidi O.
Fantastic house potatoes: perfect proportions of creamy/cheesy and an extra flavor boost with the addition of jalapenos. Steaks are always cooked as asked for but the onion soup is a tad too salty. The ambience is somewhat outdated, ceilings a little bit low which does mot give the same swanky feel as some other same-priced local high steakhouses. Nevertheless, I will be back because of the great service, consistently good filets and amazing potatoes.
(3)
Jeff F.
Really expected more. Flemings was the classic steakhouse experience - usual menu, decor and atmosphere. That's not a bad thing, it's just if it's going to be like every other steakhouse, then the food should be what is exceptional. It wasn't. The Filet was average at best and really it all comes down to the Filet for me.
(3)
Becca M.
RESTAURANT WEEK!!! First time here and despite the reservation problem, everything was PERFECT!!! Our server Tom was fabulous and very efficient. It was our one year anniversary since we first dated and I guess we didn't specify so he thought we were married. Haha cute! but that made the night more beautiful. :) We had the Fillet Mignon and it was delicious!!!! Green beans and mashed potato was amazing as well. Awesome dinner!
(4)
Alan W.
I came here with some friends during restaurant week and I made a reservation earlier that day. When I got there, we had to wait for at least half an hour. I didn't mind that much as they seem to be pretty packed. When we got seated, the server was very ecstatic and I really enjoyed his service. He was very attentive and accommodated to all our needs. When ordering our food, a couple of my friends wanted to share and he had no problems with that. I ordered the salmon and some of my friends ordered the steak. When our food came, I took a bite of the salmon and it was delicious! The salmon was cooked to perfection and the seasoning was precise. The sauce also went deliciously with the salmon. A problem I had that resulted with Flemmings only receiving 3 stars is that my friends steak was too well done. We ordered medium rare, which turned out to be more of a well done. It was like chewing on a rubber band. Not only was the steak overcooked, it was under seasoned and lacked any defining taste. I didn't enjoy it and I'm sure none of my friends did either...which is kind of ironic considering this is a steakhouse. All in all, me and my friends who ordered the salmon enjoyed our food alot, the others not so much. I agree with cindy, if you're going to order steak, capital grill is definitely a good choice, but the salmon is superb here.
(3)
Denise M.
It's been about six months since my last visit to Fleming's, but in terms of a good steakhouse, this is it. The food is consistently amazing, the wine list excellent and well priced, and they always have some great deals. About a year ago, I took my husband and the service was less than optimal due to some personal issues the bartender had, but upon discussion with the General Manager, everything was taken care of very professionally. It was the best cusotmer service response we have ever had. My favorite thing to do is share an appetizer (the caprese salad is amazing), get my filet mignon while my husband gets his ribeye, share a side of green beans with a glass of Zin and then share a dessert. Everything is always well cooked, well seasoned. The blueberry cheesecake rivaled what I used to make as a pastry chef. Yum! This is a staple restaurant for us and we will always use it to celebrate special occasions!
(5)
Stacy S.
Great service and great food. We will return. Quiet pricey.....
(4)
Evelyn S.
What a fabulous experience! The staff made us feel so welcome and they responded to our every request. My steak was the ultimate best Filet Mignon I have ever eaten! The decor is upscale and just added to the total perfect experience. If you want a truly superb dining adventure in Boston, Fleming's is a must!
(5)
Kelly P.
Had an awesome meal - with standout service at Flemings last week! Our waiter, William, was a gem from the second he greeted us at the door. So outgoing and engaging - honestly some of the best service I have had in quite some time. For meals, oh wow - we really loved everything. The bread came with flavored butters which were a great start. My boyfriend and I then started with the carpaccio since we were at a renowed steakhouse. It was excellent, perfect amount and delicious sauce! Our steaks were excellent as well. We both ordered then rare and they were perfect, so tender and flavorful. My only complaint about Flemings is that I forgot my ID, on my own birthday. Understandably they wouldnt serve me and it actually probabley saved me $40-$50 so its not really a complaint. You are going to spend some money here but in my opinion, its worth it. Go enjoy!
(4)
M C.
Great wine selection. The server was very knowledgeable about the wines. My Filet Mignon Salad was done to perfection! I would def go back again!
(5)
Milee S.
I don't eat red meat but have always wanted to try Flemings. Why? Well their menu has always looked appealing. So we went for RW and I was not disappointed! Place was really busy for 6 pm. We ordered from the RW menu and there were many choices for non-red meat eaters (although none for veggies). I started with the caeser salad and thought it was a little too overdressed. My friend had the seared ahi tuna with julienned vegetables. We were also given some delicious bread with a tomato basil butter and a three cheese spread. The three cheese spread is fantastic! There was also a peach soup option and For the main dish, I had the BBQ salmon but had it cooked plain. My friend had the same dish but with the BBQ sauce. We were also served sides of mashed potatoes and green beans. I thought the green beans were a little too soft but the potatoes rocked! I think they had some buttermilk in them? I loved my salmon, a healthy portion. I asked for extra lemons; and was pleasantly surprised to get a plateful! There was scallops, steak and chicken for other options. For dessert, we had the choice of turtle pie and cheesecake. We got both. I wasn't really impressed with the dessert however. Our server, Auggie was fantastic! All servers made sure our water glasses were not empty at any moment. Loved this place!
(4)
Marcy K.
I had made a pre-theatre reservation for tomorrow night and called the place today to ask a couple of questions. They offer a deal in which you can select however many of five predetermined appetizers (or five cocktails or five desserts) for $6 each at the bar until 7 pm and I thought this was a better option for us. And we didn't want to spend $40 on a slab of beef that may not be comparable to that of Capital Grille. After I gave my name to the hostess so we could cancel the reservation and then asked about the bar area, I received a curt reply and I believe the hostess just hung up: no goodbye. I hope I'm wrong. I was still talking. Needless to say, no visit to the bar tomorrow night. There are plenty of other choices and perhaps people who actually want our business, even if it's for a few $6 appetizers. Will give 2 stars instead of 1, in the slight chance that I misread the hangup.
(2)
Jenn S.
I went here last week for Restaurant Week and discovered that it has been completely renovated since I went 4 years ago (right?! Or am I just losing my mind). However, the food was better than I remembered, so the renovation (if there was one) did its due diligence. First off - the bread and 2 types of CREAMY butter are fantastic. YUUUUM. We definitely flew through 2 baskets. I got the Caesar Salad for my app - pretty standard - and the Filet Mignon, of course, for my meal. This was TEEENY. way smaller than I expected. The sides come family-style and we definitely had to ask for more of the string beans. We would have asked for more of the cheese-a-licious potatoes, but we were trying to be good. I opted for the Cheesecake as my dessert, as the Turtle Pie was chocolate (not my fave) and was so glad. This was creamy and delicious and oops - drool on my keyboard!! The waitress was sweet, but not great. We didn't get the bottle of wine we ordered until we were halfway through our appetizers (which took a bit of time to come out). Overall though, we had a wonderful time and it was a great deal for a steakhouse - $50 each. Not bad for a 3-course meal, with steak, and a bottle of wine (which was also an RW deal)!!
(3)
S F.
Had a great restaurant week dinner at Fleming's. As with all the big steakhouses, going for restaurant is a steal. Our server, Arielle, was fantastic- helpful and knowledgeable. To be totally honest, the steaks were a bit overdone and over-salted, but still delicious filet mignon. The desserts were great and I could've eaten that whole bowl of chantilly cream they serve with dessert. They also do a wine flight where you pick any 3 wines and get a 3oz pour of each and they price according to which you pick. I thought this was a great way to try some of the more expensive wines without committing to a whole glass. I recommend the Rex Hill Pinot Noir. I personally think Ruth's Chris is better for ambiance and steak being cooked just right, but the service at Fleming's gave them huge points in my book.
(4)
H T.
I came here with a friend for the 6 dollar appetizer specials and we were fairly impressed. We ordered the tenderloin carpaccio, the prime burger of the specials menu, and a wedge salad off the regular menu. All of these items were served in generous portions for the price. The carpaccio was delicious. The burger was well seasoned and cooked perfectly. Very juicy. Unfortunately, the wedge salad was mediocre at best. It comes with no bacon, barely had any onions, and was overdressed.
(3)
Fleming's Bad Review A.
Fleming's removed my previous review because they probably didn't want customers to see what I had to say. Interesting how the only reviews that seem to remain are mostly 4 and 5 stars. I had a horrible experience there, and I hope that no one shares in my suffering. They get 1 star because that is what they deserve.
(1)
Dr. Gonzo G.
My girlfriend and I came here for dinner last night and, I'm sorry to say, it was a relatively unpleasant experience. Everything seemed fine with our salads and the bread and then we got our drinks. They tasted like cough syrup, absolutely disgusting. While we knew what we were getting into with an amaretto based liqueur, the drink did not come as advertised. Also our steaks and potatoes (like another reviewer here) and salmon took FOREVER. we waited for almost 45 minutes and then when it finally came, the potatoes were burnt to an absolute black charred mess. I couldn't believe they would serve that to us. We asked for another order of potatoes that weren't burnt and over 20 minutes later, STILL NO POTATOES. we were really upset and got our meal for free, but with such awful service, long wait time and mediocre food, you can buy a $50 steak at another fine Boston establishment that actually gives a damn. Oh, this was also on a Monday - not busy. Will never be back.
(1)
Steve S.
Went to Flemings with a friend last night for Restaurant week. Went with no reservation and ended up getting the last seat in the lounge. If I went again, I would get a reservation first. The bread came out with a garlic butter and a sun dried tomato butter. They were both good. For the app one of us ordered Lobster bisque, the other had the ahi tuna. Bisque was ok, but ahi was great. We both ordered the mixed grill. It was 5 oz fillet and 2 stuffed shrimp. This was excellent. They had several items off their regular menu that was on the list as well. They had 8 oz fillet, Scottish Salmon, and a chicken dish. We both had cheese cake for dessert. It was fine. We had a great server named Erin. She was friendly and knew the menu well. This is all really a great deal. Many of the entrees alone are on their main menu and cost more than the entire rest week menu. This is certainly one of the better deals out there for Rest week. Happy dining.
(4)
Sara M.
I am a fan of Fleming's. It was better than I expected and I don't believe I have had a bad meal here yet. In fact, it is probably my favorite steakhouse in Boston in terms of quality and reasonable price. I have been here several times and have enjoyed several of their cuts. The most memorable meal was the $99 surf and turf deal. The filet was absolutely tender and delicious - and I am not a filet mignon type of girl. I enjoy porterhouses and bone-in ribeyes but this was divine. The lobster was also sweet and tender, not at all stringy or chewy. We had potatoes as a side that were creamy and loaded with all sorts of heart-clogging ingredients but you didn't even care with each mouthful. Their desserts are pretty good but it's hard to enjoy them when you are already quite stuffed from a bountiful feast. I recommend the Cain cuvee, as it is was an excellent pairing with our steaks. You will be impressed if you eat here!
(4)
Teresa S.
Went here on Sunday night, Mother's Day ..Of course it is very hard to find a parking spot in downtown Boston on a Sunday or a holiday. But we were informed that they will validate parking. Forgot to ask if they will valet as well comped. Anyway, we had to wait for about 15 min. to get a table as they lost our reservations. But, short wait in the bar, then off to a wonderful Dinner. Wonderful food all the way around everything was excellent! There was a lot of food so i got it to go. The bus person forgot to give me my steak though. Just everything else. It was just as good the next day of course. My friend got the Pork Chop. Honestly was the biggest Pork chop i have ever seen. I am sorry i did not take a photo. We liked our waiter he was very attentive. We had a very nice evening.
(4)
Francisca W.
absolutely good steak, and great preparation on other food too. ordered from the prix fixe menu, still got a regular-sized portion of great stuff. can't really complain there. except that the red wine i ordered (think i did go w/their pairing recommendation) was very sub-par. tasted worse than a cheap supermarket brand wine... service... not bad, if not personable either. but at least i didn't get looked down upon for not dressing up (forgot about dinner so only wore a fleece and jeans type of outfit to work, carrying my laptop bag and all...). kudos for that. last note: i'm not sure if they have validated parking in the nearby lot. the restaurants around it do, so it's worth to ask. :)
(4)
Jaimie M.
Went to Fleming's for restaurant week with a friend. I thought that overall, the meal was good, but far from anything to rave about. I had the Caesar salad, which was okay. Portion size alright, dressing not bad, and sadly mine had no Parmesan. Next was the Petit Filet, which was ordered medium-rare and was cooked very well. It was super tender, but like some others have said, surprisingly lacking in flavor. Good texture, but serious lack of seasoning? This equals a "meh" in my book. Came with green beans, which were garlicky and one of my favorite parts of the meal, and scalloped potatoes, which were smothered in cheese. Usually I like things smothered in cheese, but when I can see the layer of oil sitting there, not so much. Lastly I had the blueberry cheesecake, which I actually really liked. Light, fluffy, with a delicious sauce. The piece was tiny though, and the sauce was scarce (hint: 3 itty-bitty blueberries are not enough). Overall, it was a good place to try out for restaurant week, but there is no way I would go back and spend the oodles of money they would demand for a similar meal.
(3)
Alex L.
After my disappointing experience at Flemings, I was contacted by the owner of Flemings, Michael Dearing. After my conversation with him and his follow up, I am confident that steps were taken to avoid future problems like the one I encountered. As a previous business owner, I understand that any business can have a bad day and what the business does to learn from it and improve is what counts. It is important for Yelpers to be fair in their assessment of a business. This forum can help or hurt a business substantially and as such, it should not be abused.
(5)
Matt T.
I had a business dinner there for 16 of us. Private room in the back, set menu and wine, perfect setting. The service was flawless, the environment was outstanding, and the food superb. If you need to book an event for business and can afford it, this will make you look like a star. Ask for Terrilynn. My wife and I visit Fleming's on the west coast once a year for special occasions, hands down a great experience. Keep it up.
(5)
Julie B.
I went to Fleming's during restaurant week and am so happy we decided to try it out. I ordered the french onion soup, salmon, and the chocolate pie dessert. Everything was amazing. The soup was cheesy and flavorful and not too salty as I had been warned of in other reviews. The salmon was SO GOOD. I had happened to be craving salmon for almost 2 weeks before I went there so I was ready for a great piece of fish. The spicy crust was perfectly balanced by the mushroom salad underneath the salmon. I had never actually eaten mushrooms with salmon before and I was surprised at how much I loved it. We received asparagus and mashed potatoes as side dishes. I don't like mashed potatoes but I had to try them and was surprised that I was actually able to tolerate them! Everyone else at the table loved what they got and finished everything on their plates. We all ordered the same chocolate dessert pie (the only other option was a cheesecake). When I first put my fork into it i was surprised at how tough the crust was and sadly thought that this would probably be a bad ending to a great meal. But instead the cake somehow transformed into soft chocolaty goodness as soon as I put it in my mouth. I don't know how this magic happened but I finished the whole thing. We were given free truffles with the check and sent off with full stomachs and smiles (mine was the biggest because I didn't have to pay!) I love restaurant week.
(5)
Su C.
The food and service were excellent. Most delicious steak we ever have. The chocolate lava cake is a best way to close out the night - Yum... I only give a 4 star because the menu is a bit over priced...
(4)
Peter K.
Came in for restaurant week with some buddies of mine and I must say fantastic service! Even though it's restaurant week, I know how restaurants are run, and basically servers arent too pleased with low check averages, but I do have to commend ( I believe his name was Lenny?) on such a positive and enthusiastic attitude.
(5)
J L.
Had dinner here recently with friends and it was stellar! Both the service and food were amazing, I can't wait to return. Salad was nice and chilled, steak was cooked perfectly.
(5)
Jen B.
There is something to be said for consistency and reliability, especially when it comes to fine dining. Fleming's is a trustworthy answer to meeting high standards in both food and wine quality for carnivorous fare and Atkins-friendly cuisine that is sure to please. Attracting a solid pre-theater crowd, as well as after-work suits, Fleming's offers a relaxing venue in the heart of downtown. A dark ambiance offers both intimate booths and smartly dressed tables surrounded by dark wood paneling and offset by a contemporary look: diamond patterned borders adorning the ceiling and wine bottles displayed within the dining room. Be prepared: the evening will definitely be one of overindulgence. If you cringe at the thought of spending money on a fine dining experience that lends itself to offering petite entrees that appear more like art than food, then this is definitely your spot. Generous portions will be sure not to leave you feeling peckish once you leave the premises. As you peruse the very notable wine list, which offers 100 classic and boutique wine selections by the glass, nibble on the garlic crostini served with a Champagne-infused Brie spread and a luscious Cabernet Goat Cheese spread. Knowledgeable wait staff will also prepare three 2-oz wine selections as tailored wine-flights. For those who feel more indulgent, Fleming's offers a Reserve List of 80 excellent 'reserve' wine choices (I was pleasantly surprised to see a bottle of 1999 Penfolds Grange as an offering!). The appetizers offer an assortment to meet all tastes, from seafood to soup and salads. We were tempted by the Lobster Tempura plate for two, a large portion of 1.5 lobster tails cut lengthwise and served still attached on the shell over a bed of crispy rice noodles. Tender lobsters were surrounded by a very light tempura batter and cooked golden brown; even when we left it to cool, its texture remained amazingly light and fluffy...just excellent! The very viscous jalapeno pepper sauce and the tangy lemon-lime tartar sauce complemented the tempura quite nicely. The Sweet Chile Calamari was a very healthy portion of lightly battered calamari served in a sweet chile sauce with slices of tender red capsicum. Finally, the Warm Spinach and Mushroom Salad was an excellent choice - heated to perfection to allow the baby spinach leaves to still maintain crispness, the salad was accented by goat cheese, red and yellow grape tomatoes, roasted red capsicum, and a red onion balsamic concoction lightly accented by the flavors of soy and cranberry. Superb. Executive chef Jason Carron and his staff arrive at the restaurant by 10am daily to check produce and hand cut the meat - around 200 lbs per day. This guarantees that the finest cuts are served to customers. Fleming's beef is corn-fed, USDA prime, wet-aged up to four weeks to preserve and intensify flavor and texture. The 16 oz. Australian Lamb Chops were phenomenal - three double thick chops broiled to perfection and served with a delectable veal-based champagne mint sauce. The Chef's Mixed Grill featured a ribeye and bacon-wrapped scallop combination - the ribeye was full of flavor and each scallop was tender and bursting with juices. Side dishes were filling and hearty - exactly what was needed to complement the prime meats in which we indulged. The Onion Rings are certain to arouse conversation amongst neighboring tables: ten 5-inch diameter Vidalia onions breaded golden to perfection and piled high into a pyramid, served with a chipotle chili mayonnaise. Fleming's also offers a signature potato dish - scalloped potatoes creamier than mom makes, served topped with a thick skin of cheddar cheese and jalapenos. We also tried the creamed corn, topped with gruyere and parmesan cheeses, and the creamed spinach - a very rich rendition on this steak-accompanying classic. And, if you have made it this far, you must indulge in an after-dinner sweet. Fleming's offers a Martini and Specialty Drinks list alongside an indulgent list of traditional favorites. The Key Lime Pie is a generous slice of creamy decadence - a thick graham cracker crust filled with a rich and very smooth tart lime filling. The baked cheesecake is velvety in texture and melts in the mouth - deceitfully light in taste. To be certain that patrons max out on the caloric intake, each dessert is accompanied by a pot of freshly whipped cream. One thing is certain - if you crave carnivorous fare, Fleming's won't disappoint. Even my ex-varsity runningback guest felt defeated by our dinner. Carron and his team should be applauded for an evening that delivered and, after a few days of recovery, left us wanting to come back for more.
(4)
John I.
Fleming's Prime Steakhouse is a Capital Grille meets Ponderosa Steakhouse. The ambiance is warm and inviting. Staff and service is plentiful with excellent warmth and genuine interest. Knowledge is slightly below average, especially on the extensive wine list. The food is quite below average. I dined on the price fix menu, which included the filet mignon, a side of spinach and a rich chocolate (flour less) dessert. Very average at best and I cannot recommend such food items. The wine list was intriguing and I sampled a wine flight. Although the flight I chose did not inspire me, I applaud Fleming's creativity in endeavoring to provide maximum wines by the glass/flight. I appreciated this concept! Overall, there are much better places to dine in Boston if you crave a steakhouse.
(2)
Ann G.
I visited Fleming's last night for Restaurant Week. It was delicious! I enjoyed the look of the restaurant, but it wasn't unique or different from any other higher end restaurant in the area. Predictable but well done. The waitstaff was pleasant and for the most part appeared when needed and gave us time when we needed it. The only hitch was the delivery of the wrong entree but this was fixed immediately. To start I had the Caesar salad - well done, not presented well, but tasty. The filet mignon with madeira sauce was phenomenal. Cooked perfectly, so tender and almost melt-in-your mouth. The scalloped potatoes and green beans were also amazing! Dessert was forgettable, but I didn't go to Fleming's for dessert! Definitely 5 stars for one of the best filets I've ever had!
(5)
Travis D.
We visited Fleming's before a Blue Man Group show, and tried out the $6 appetizers in the bar (I think that price is only good until 7pm). We had to wait for about 10 minutes to get a seat, but the bartender was friendly and they serve Red Hook IPA, which is nice. They have no beer taps, so bottles only. The food was all pretty good, but the stand-outs were the ahi tuna and the mushroom ravioli. I will go back again and get the burger (mostly for filler) and one of these apps for a good $12 meal.
(4)
Mindy L.
I've been to Fleming's for dinners and recently hosted a couple of large-scale private events here as well. I have to say that I love this place. Sitting at the bar, sipping a glass of wine is very nice. The interior is dark and dimly lit (standard for steakhouses) and gives off a very brooding vibe. The view into their wine cellar is cool and a fun backdrop in terms of scenery. As for the food - I think the steak here is pretty darn phenomenal, but it's the sides and the dessert that keeps me coming back. They have the best creamed spinach I've ever had and the vanilla bean creme brulee is perfection. True - it is on the pricey side (a dinner for two and a bottle of wine can run in the $150 range), but for a special occasion it's worth the splurge.
(4)
Robert C.
Great steak and seafood. Service excellent and attentive. Not cheap but then quality never is.
Loved this place. William was our waiter, he could not have taken better care of us. Everything was delightful and delicious! We'll be back!
(5)
Nicole L.
went for a THIRD time, haha! had the prime rib special -- salad + pribe rib + side + dessert for $29.95 per person. soooooo worth it and i honestly will never ever get sick of their cheesecake. i found out you can buy an entire cheesecake if you need a party dessert :)
(4)
Jamie H.
we went to flemings last night for restaurant week, and overall the food was very good and we enjoyed the experience. to start, i selected the featured chardonnay, which was a nice discount compared to some of the other wine prices. it was quite smooth, and paired well with the meal. for an appetizer i chose the ahi tuna which was delicious. it was served over julienned carrots and cucumbers with ginger sauce and wasabi. my boyfriend started with the clam chowder, and he seemed very happy with it. the seafood special was a barbecued salmon, which was served over mushrooms, onions, and peppers in a garlic sauce. the salmon was cooked very well, although the dish as a whole was a bit peppery. my boyfriend got the chef's mixed grill, which was a filet and 2 stuffed shrimp. he ate all of the steak before i could try some, but seemed to be very pleased with it. he did give me one of the stuffed shrimp, which i liked a lot despite not being a huge fan of stuffed anything. the table also received sides of green beans and mashed potatoes. i was glad that the green beans were not drenched in sauce as they tend to be at typical steakhouses, and i thought that the potatoes were creamy and well-seasoned. desserts were a cheesecake with blueberry sauce and a walnut-caramel chocolate pie. as they were both very heavy, i only managed a few bites of each - although i did eat the entire graham cracker crust off of the cheesecake. it had the perfect amount of moisture - not too crumbly, but not soggy either. the service was a little fast in the beginning, and i had just finished my appetizer when the main meal arrived. however, it was not overwhelming since the portions were on the smaller side, and i think the hungrier parties at the table appreciated the speedy delivery. i have been to flemings a few times now, and it consistently delivers on quality of food and overall experience. the prices are steep, but it's definitely worth it for a special occasion, and a steal during restaurant week. we were also very happy to receive $25 off for our next visit!
(4)
LuluandDaquan B.
My family and DQ and I came here during restaurant week and it was a great experience. The decor is elegant with dim lighting and the service was great. This would be a great place for a nice occasion! The steaks were delicious and so were the sides and appetizers and desserts. I really think this is a good choice if you're looking for a nice steakhouse. It's not the best steaks we've had (that goes to Capital Grille) but it's definitely still satisfying.
(4)
John S.
Interesting and varied menu. Terrific food. Nice atmosphere. Service was a bit crass. I didn't care for the server gesturing with his pen within inches of our appetizers as he told us about them. They seem to push pretty hard on the up-selling. Also, we felt a bit hurried at times, like they were trying to turn over tables. The calamari was among the best I've had. The seared tuna was exceptional. The house martini was perfect. Watch out for the seasoning; the sliced sirloin small plate had a lot of unexpected heat. Presentation and quality was wonderful. I was disappointed to find the old push-and-hold faucets in the washroom at a place like this.
(3)
Lana K.
I was a patron of Fleming's in Madison, WI and loved their drinks, the food, and the quality of the service. Now that I'm back in my hometown, I'm so pleased to learn there is a Fleming's here too! And it has all the charm and delectability of it's midwestern location. Erica was our server by the bar when some friends and I went for their happy hour (5 appetizers @ $6 each until 7pm) this past Friday, and she was a hoot. We loved how attentive, chatty and fun she was. We also loved all the food we got; you cannot beat a full plate of tenderloin carpaccio with crispy, cheesy bread slices and homemade horseradish for only $6! And they have a full sized burger available for the happy hour price too: cheddar cheese with black pepper bacon. Absolutely perfect, almost as good as I would expect a burger from Bartley's in Harvard to be! And that's really sayin' something. The C-squared is my favorite cocktail on the menu. Refreshing cucumber, vodka, and mint makes for such an amazing drink with a heavy dinner like tenderloin and a burger! But the drink list is extensive beyond that. Expect to pay well for them, but at least you know you're getting something quality. All in all, Fleming's provides a delicious meal and well-made drinks from a staff that knows what they're doing and will treat you extremely well.
(5)
Mabel N.
Went there with a group of 8 people on a tuesday night restuarant week. Ahi tuna salad - 3 stars - the quality of the fish wasn't that great. Filet with Stuffed Shrimp - 4 stars - The filet was so tender, moist and great cut. Didin't really like the Stuffed Shrimp (it was loaded with salt) Garlic mashed potatos - 4 stars Smooth textures and well flavors. Pecan pie - 4 stars (much better than cheesecake) Service - 5 stars Everything was delicious. It was a perfect night out for a large group of peeps.
(4)
Jarrett O.
I was really looking forward to a meal here, but wasn't really impressed. Don't get me wrong, there was nothing bad -- just nothing great and it was massively overpriced. I got the porcini rubbed filet, which was ok. The cut was not great and the sauce/seasonings were underwhelming. It came with 3 mini asparagus that probably be considered garnish as opposed to the side pairing they were described as in the menu. I also got a wedge salad, which was fine, but not great. My wife got the filet skewers, which was a smaller plate of food for half the price of my filet. It was perfect for her and seemed like a good deal for the money (about 20 bucks). The service was fine, though I got my drink taken away before I was done. Based on the price and that everything was ok to average, I will not be returning.
(3)
Dave L.
Went to Fleming's during Restaurant Week. Sat at the bar. I was a little put off that I had to ask for the RW menu. They just gave me the regular menu. However, I had the wedge salad, the filet,and the cheesecake and all were excellent. I've been here many times and always find the food good. The service at the bar is excellent and attentive. The bartenders there have been there for a while which is a good sign.
(4)
Bex M.
If Restaurant Week gives a restaurant the right to slack off, then Fleming's used it extremely well. The audacity of an upscale steakhouse to serve me a well done steak when I asked for barely seared. My filet mignon looked like a big piece of steak tip, poorly cut. The two stuffed shrimp next to it were even more dismal in comparison. The plating lacked appeal and made the food look like leftovers. It was hastily prepared, hastily served and was too salty for my taste. The sides were good though, especially the mushrooms, and portioned to share. The server (or whoever) messed up on half of our orders. The medium rare bone in ribeye had no bone and was fully cooked. (So he got his dessert comped. The chocolate lava cake was pretty good, especially the side of ice cream, and was nicely presented.) Four people got their orders swapped. One person ordered the new york strip, rare and got it medium well. What's going on?!?! Overall, Fleming's has decent sides and tasty desserts (chocolate lava cake, walnut turtle pie), but poor entrees and service. Hmmm.... In the end, the server gave us $25 gift cards but I don't plan on using it.
(2)
Lin M.
First, I know this is technically a chain but not your average chain. The food is what you would expect given the price tag. And the service is spot on. Looking for a GREAT steak and fine dining ...go here. Much better than Davila's.
(4)
Craig S.
Started at the bar where the 5 for $6 until 7 deal is great. The shrimp cocktail and carpaccio was delicious, and a great deal. Now for the bad, the drinks were being made with lower quality liquor than mentioned on the menu. I also saw the bartender add svedka vodka to grey goose martini ? We then had dinner in the main dining room. The filet was by far the worst filet mignon I have ever had. The texture was rubbery and was small for a petite. The whole Steakhouse atmosphere was like a Cheesecake Factory. For the price it was very disappointing. You are better off at Grill 23 or Ruth's Chris. I will never go back
(2)
Chris M.
Went here with a group of friends for restaurant week. It was such a nice place. The wait staff and the hostess, were amazing. Really on the ball. I loved that fact that their menu was more wine than food. Almost everyone at my table had the filet mignon, I went with the chicken (who get's chicken at a steakhouse...sigh... this guy). I know it's chicken and pretty standard, but really, best chicken ever!. It was flavorful, juicy, and just perfectly cooked. Also, I loved their mashed potatoes. Their wine list was insane, everything sounded so good... but to me seamed steep. I know i enjoyed my two glasses at $12 bucks a pop. Also, if you know the hostess you might get the hookup with some free truffles ... at least that's what i witnessed going on at the table next to me. So be sure to rub elbows! Again can't go wrong with this place and getting a deal via Restaurant week was definitely the way to go, allows a little room for the second glass of wine. Also the dessert (chocolate turtle thingy) was amazing, like imagine a cookie and a brownie producing a pie like child, and this is what you would have gotten. So good.
(5)
Mindy R.
My boyfriend and I tried Fleming's as an impromptu date night for restaurant week. We really had no interest in restaurant week, but decided that we might as well ONLY if we could get somewhere we actually wanted to go & ONLY if they had a good menu....Fleming's it was! Neither of us have ever eaten there before, and the menu looked like something we'd both enjoy (I'm totally fish, and he's definitely steak! and I have a few annoying allergies to deal with...). The only bummer about the whole night is that it was difficult making reservations online so I had to call the restaurant, small detail but kind of a bummer. We were seated right away, and we both NEVER complain about where we are seated so it was perfect. Never have eaten here before I didn't expect the bread and butters to be so delicious! One tomato, basil butter the other garlic and feta cheese(? i think) were so so yummy. Our server was super attentive and really great. Around just enough to keep our wine glasses full, but definitely not too over bearing. I had the salmon and he had the fillet, both entrees for Restaurant Week were served with green beans and mashed. I really don't like potatoes, but my boyfriend isn't really a veggie guy, so it worked out. These were the best best best green beans I've ever tasted!! They were so good that I asked for an extra order and our server brought them out right away - no charge :) We lingered a while as we ate dessert and finished our wine, but our server didn't seem to mind at all. As my boyfriend and I both work in restaurants, we know it can be awful when people just sit at a table...we moved our date night over to the bar. It was just busy enough there where we didn't feel awkward sitting at an empty bar, but just light enough where we didn't feel like we were taking up important space - especially since we had just ordered an entire meal. We just wanted to sit and have a drink or two. The cocktail was fantastic. I had a Ginger Tequini, ginger liquor and tequila...SO good! Over all we had a great time and will absolutely be going back to Fleming's. I'd like to sit at the bar sometime even and just have a few light aps. and cocktails.
(4)
Rodrigo K.
Great ambient. Food is perfect, one of the best steaks I ever had. The only issue is that it's a bit expensive.
(5)
Mary C.
I came here with a group of friends for Restaurant Week. It was $33 for 3 courses, great deal! We started off with drinks. I got the Vintage Martini which was excellent -- it comes with blue cheese stuffed olives, yum! The house wines are decent and didn't leave me with a wine headache. I started out with Tuna Tartar. I've never had it before so thought I'd give it a try since it was Restaurant Week. It was delicious! I don't have much to compare it to but I've heard Tuna Tartar can be spicy at some places or over peppered -- this one wasn't! I would come back here for the bread basket and spreads that they serve alone! There was a Gorgonzola spread and a sun dried tomato spread that were to die for. The filet was my main course, with garlic mashed potatoes and asparagus. Everything was perfect. The steak was juicy yet small (6oz). The potatoes and asparagus were perfect complements to the steak. For dessert they offered a Turtle pie which I only had a few bites of because I was stuffed. It was delicious and enough to share. Overall, I will be back again! I'm not sure I will come back when it's not restaurant week though because the regular menu is quite pricey.
(4)
Ira H.
I'll start out by saying I'm not a huge steakhouse guy. I got an offer in the mail and went to check out Flemings. Our server Anthony was great. Laid back, honest and there when we needed him. The Margarita was way too strong. Someone earlier said they serve stiff drinks. That's great but I want a Margarita to be balanced so it has the right taste.... Like a margarita. If I want a Tequila shot, I'll order that. I subbed it out for a Tanquary and tonic and again it was all gin. Great if your putting it in a flask to bring home but not drinkable. The bread on the table was nothing special. It was served with 2 spreads. One was creme cheese and something and the other was butter and something. We asked for plain butter to be brought out. The Caesar salad was pretty good. Anchovies were not the best I've had. The Entree was a Mixed Grill. Steak, shrimp and scallpos were excellent. The portion size was slightly smaller than I expected for $44. All in all I probably wouldn't return but if you are into the a la cart steakhouse thing. Check it out.
(4)
Nikki B.
Fleming's to me is like the sweet boyfriend that turns out to be a cheap, two-timing asshole. The first time I went to Fleming's was last year for New Years. My steak was everything that a steak should be- tender, juicy, and if I didn't know better, I'd have thought it was still mooing just minutes before arriving at my table. The service was impeccable and the drinks were tasty! The last time I went, I told my group of friends that the food was really good and not to be concerned. I ended up ordering a special three-course meal, and it fell severely flat and I left feeling disappointed. The meat was all over cooked and just tasted like cheaper, lower-quality cuts and choices. Our waiter was frazzled and we had to ask multiple time for things, and he just wasn't very attentive in general. The dessert was very non-memorable, and my after dinner coffee and liqueur drink was really not very good. I think what upset me the most was that I had trusted this place after my first great experience, and had talked it up to the friends who came with me the second time. That experience all-around though wound up with me looking like a dithering, uncouth asshat. Not cool, Fleming's, so not cool.
(3)
Lindsay B.
My boyfriend received a $100 gift certificate so we went last Wednesday night and sat at the bar to enjoy some drinks and apps. The bartender, Mark, was very friendly and made really good drinks - he was attentive even when the place got busy. We shared the shrimp cocktail (pretty standard, I think the shrimp were roasted which made them pretty darn tasty), and I ordered the calamari with the chilli sauce (very good) while my boyfriend went with the carpaccio (he said it was good). We had a great time there. We'll go back for a full meal sometime, for sure.
(4)
Diane H.
It's missing one star because they didn't have sauce for the steak??? and it's kinda a lil loud that I had to ask the people I was with to keep repeating what they were saying...BUT... so, we have reservations for restaurant week at 8 pm on a saturday, got there at 7:40 pm and had to wait. Little space to stand around as guests were arriving and leaving. I guess we could have went to the lounge but I'm not really interested in that and just wanted to be seated asap! Right at 8pm we were seated, 3 people in a nice booth. So comfy! Amazingly my back didn't hurt from sitting in a booth. Mark our waiter came after this lady told us he would be our waiter. He was so nice. Got sparkling water and wine, and tonic..blah...So! I ordered French onion soup as first course. Filet mignon as 2nd and the chocolate turtle mousse as 3rd since they replaced the peanut butter sandwich..with that or you can choose cheesecake. I also got to taste the cheesecake as my friend got it. Mark brought over starters, I think that's what you call them, normally I would want bread, but I was like this was different, but I still prefer bread. Soup came. DELICIOUS. Beats my dining hall food anyday! hahaha, but I was so amazed that I ate all the cheesey part over the bread bits? Kind of hard to describe since I don't know what it is, but I think it's the same thing they give you as starters. Finished that, then our main course came! FILET MIGNON! But....where is the sauce???? Along came mashed potatoes and asparagus. I actually like the asparagus since it didn't taste like anything, ha. My filet mignon was so tasty! Heated js right, so juicy...and very chewable. My friend got the shrimp..I don't know what is it since it's not on the menu right now...It's 4-5 shrimps with some sort of seasoning/bits of ?? over it. That was okay. I prefer my steak. Then I was halfway thru my glass of water and another waiter filled it without me asking, which is good cause I was hoping that would happen. But I did end up asking for a refill at the end. Dessert came! Along with a bowl of whipped cream. Oh my fave! Tried the cheesecake, it was good, typical. My turtle was good too, just too much nuts for my liking since I'm not a big fan of nuts but the other parts of it were good~ True, it's very easy to drop 200$. But the atmosphere was very noisy but the ambiance was cool! Dark with candles at every table, BIG bottles of liquor along the wall things that separate you from the next booth, no alchy in it of kourse! Played some interesting music. Bathroom is clean. I like it! I want to return again! Make sure you make reservations cause when we got there at 730, w/o reservations you wouldn't be seated til 930pm!!! I had a great experience and will recommend this!:) OMG my steak was so so good. I was confused when they didn't have sauce on it...
(4)
B Y.
Went here for restaurant week with 2 girlfriends. Our waitress was friendly and attentive. I was disappointed in my tuna tartare appetizer though. My friend ordered the same thing and she got more pieces of tuna and mine was a bit overcooked. Steaks were cooked perfectly though. I got the walnut turtle pie for dessert and it was delicious! I would definitely come back, but may not order the tuna tartare again.
(4)
Justin Gwailo H.
I took my partner for his birthday dinner on Feb 05 2010 and had the 8:30 PM reservation. Everything was delightful, including the food, the drinks, and the waiter... up to the point when we left the restaurant. Since Fleming's offers the courtesy shuttle, we wanted to utilize it to take us to our car, which was parked near Cheer's on the Commons. It was about three-quarter mile walk, but since it was 11 PM and extremely cold, we thought taking the courtesy shuttle was the best option. The shuttle arrived and it was a nice black Mercedes R-class, however, it came with a miserable driver! He was very unfriendly and not accommodating at all. The worst part was he dropped us in front of the Colonial Theatre, and he told us to walk ourselves to our car... just like that! At this point, Colonial Theatre was over 1 mile-walk from our car... so he dropped us FUTHER from our car. His excuse was he was late picking up other customers who already had reservations... but SO DID US! The distance between the Colonial Theatre to Cheers is not far by car, but IT IS FAR by walking, especially in the bitter cold winter night. Our evening was totally ruined! My partner called Fleming's about this situation immediately that evening and the next morning, Mike Dearing, the Operating Partner called back. My partner described the whole situation above to Mike. Unfortunately, Mike defended the courtesy driver and he thought that the driver did nothing wrong. It's NOT our fault that the driver was late picking up those passengers from the Colonial Theatre. But to use that as an excuse and dropped patrons in an inappropriate location in cold weather and made them walk was totally unacceptable! Mike basically said that it was just our bad luck that night that the driver treated us that way. Mike did not do anything at all to reconcile this issue. We did NOT deserve to be treated differently from those customers from the Colonial Theatre. This really shows ignorance with poor attitude towards customer service. If you expect us to spend $100 per person for a meal (minimum), please employ a better courtesy driver. Otherwise, stop offering courtesy pickup/dropoff service entirely. Having a rude courtesy driver like that tarnishes the whole restaurant's image. Until we get a formal apology from Fleming's management, we will never return to Fleming's again.
(1)
Ed H.
Came here before an evening of theater. Service was efficient and kept the dinner moving at a nice pace. I liked the way the servers supported each other - when one was tied up at a table of 12 people, we were still served by others in the room. Food was good. The pork chop, filet, and swordfish were all prepared nicely. The best item we selected was actually the pork belly appetizer - a very tender piece of pork cut into 3 slices with a delicious accompanying sauce. If I return I would certainly order that again. The molten chocolate cake was shared for dessert. Nice cake but topped with some pretty weak vanilla ice cream (more ice than cream).
(4)
Lee H.
When you spend 40 bucks on a steak, you expect that the restaurant is a step up from the usual. In all respects. Fleming's is a very good restaurant. Service, in particular, is about as good as it gets. Unfortunately, the food doesn't quite reach the lofty heights of some of the other Boston premier steak restaurants. I started with the french onion soup. Very flavorful, but it was not quite classic (in both taste and presentation), so it didn't quite do it for me. My wife is vegetarian (which can be a challenge at a steak place), so she started with a wedge salad (with a superb blue cheese dressing) and followed up with several sides. The rings and fries were very good, the rings having particular visual impact. They're huge. The creamed spinach was tasty, although I found it to have too much cream and not enough spinach. My steak, a NY strip, was very good and cooked perfectly, but not quite knock-your-socks-off. The highlight was probably the chocolate walnut pie. Perfect. Not too sweet, and the chocolate and walnut flavors balanced perfectly. With a huge bowl of chantilly cream. Really good. Parking sucks, of course, but they do validate parking in the nearby lot. So based on taste and value, I can only give a four. Their prices are a shade under the other high end steak places, but once you're in this range you might as well spend a touch more but get the extra quality.
(4)
Sarah J.
Went for restaurant week and our meals were fantastic! Got clam chowder, filet, stuffed shrimp, garlic mashed potatoes, green beans and turtle pie for dessert... SUCH a bargain! We enjoyed the dim candlelit romantic atmosphere, even though the guy at the table next to us could be heard throughout the restaurant. Our server was friendly, prompt and helpful. Was a perfect night out and spent less than $100 for the 2 of us including tip and wine with the restaurant week menu.
(5)
Laurinda U.
I was here for the first time yesterday for the Happy Hour Bar Menu which is 5 appetizers for $6 before 7PM. Food and service were very good. I do wish they would increase the lights just a tad. Everyone got the burger which is delicious. I think what makes it special is the bun which is more like a pretzel sliced in half. They also actually got my burger medium rare rather than medium. Kudos for that! For appetizers we got the calamari and carpaccio. The calamari was extremely flavorful but did need to be fried a little more to get some crispiness, but the Beef Carpaccio was divine. Best appetizer ever. Warning - No specials on the drinks. I looked at the website online and really wanted the 2 Guinnesses for $6 but apparently no deals on alcohol in Boston. So i bought a Guinness for $6.50 instead =( Otherwise, I definitely recommend!
(4)
Erin M.
Let me admit something, up until January 9, 2010, Friendly's was my favorite restaurant (yeah, I know). Since that fateful day though, I must apologize to my dear Wilbraham, Massachusetts-based restaurant, as Fleming's and its brand of fine, fine dining has stolen my heart. Let me admit something else, I used a gift certificate to dine here and unless I manage to score another one or a very adoring (and rich) boyfriend (or sugar daddy, which is more likely) then I will never be back. Sad. Friendly's, there still may be hope. Anyway, let's talk Fleming's since I am mildly obsessed. It was perfect, let me tell you. My adoring dinner date, Ms. Nora M., and I went on a Saturday night. We were able to secure a reservation using Fleming's website. I was even able to make a note to say that this dinner was part of a birthday celebration for Nora. Even on a busy evening and coming in just on time, we were greeted warmly by the staff and taken immediately to our table, which was situated in a quiet room off-set from the rest of the restaurant. Ken, our waiter, greeted us shortly after we sat down by wishing Nora happy birthday (they DO read those internet comments!) and brought us our requested bottle of wine ($52) with barely any wait to be had. He also made sure we never felt compelled to take that bottle off ice to refill our glasses; he was never too far away. He also chatted with us throughout the evening and provided pleasant company. We loved him. After perusing the menu, I settled on that evening's prix fixe menu ($40) that consisted of the Fleming's Salad (this satisfied my newly discovered salad obsession), braised shortrib, and apple pie dessert. Nora decided on the scallops from the regular menu and the creme brulee for dessert. We made no poor decisions and Ken gave us advice every step of the way. To start off the meal, we were brought a small loaf of an extremely fresh and soft bread with two different spreads. It was difficult to decide which was better. The bread in itself simply melted in your mouth but we had to restrain ourselves as a full meal would soon be coming our way. My salad was crisp and fresh with a perfect amount of Parmesan cheese and several pinches of cranberries scattered throughout for a touch of sweetness to counteract the saltier flavor the dressing provided. The meal presentation was simple, but appropriate to each dish and not overdone. My braised shortrib was cooked well with a slightly flaky braising to it that captured a tanginess to the meat's flavor. The meat was chewy and easy to eat; a quality piece of food cooked to perfection. The chipotle macaroni and cheese that was included with the shortrib was a bit smaller in size than I was anticipating but it was extremely rich and packed a punch. I was forcing myself to eat the last few bites of the shortrib to be totally honest, so the portion is fair. Nora's scallops looked wonderful. They were big, cooked well, and she really enjoyed them. I think they were some of the best she ever had. The vegetables that came with them were fresh and flavorful. Dessert was out of this world phenomenal. Neither of us had room for it but we had to eat it. My apple pie-esque dessert came with a scoop of incredibly rich (and incredibly-bad-in-that-incredibly-good-way) vanilla ice cream on top of it. Even as a non-dessert person I still dream this decadent dessert. Nora's creme brulee came in a big dish and was not difficult to crack, but well done. It included a large helping of chantilly cream that was richrichrich. After being stuffed to the gills and settling our bill, Ken presented Nora with a birthday gift from the restaurant, a beautiful gold box of truffles. It was absolutely unnecessary, especially since we used a gift certificate, but a wonderful touch to a perfect evening out and it made a huge impression. Fleming's provided impeccable, personable service (I will ask for Ken each and every time I go back) and out of this world food. It's fairly expensive but worth every penny, nickel, dime, and dollar. (Sidenote: Validated parking is in the Motormart lot in the same building)
(5)
Gloria C.
they provide complimentary car service to/from your destination in boston! everyday from 5-7pm, they have $5 apps at the bar. sign up online for the double entree dinner--$37.95 for filet & lobster
(4)
Jason B.
How have I not written a review of Fleming's before? I like them for a lot of reasons, and oddly, their steaks are kind of low on that list...but they're on there. The atmosphere is my first favorite thing. Dark. Low lights, dark colors, plenty of plush shadowy booths and heavily tinted windows to the outside make this place super cozy. The Gibson. So far, the best Belvedere Gibson (my new go-to cocktail) in the city. Dry, chilled, and with peppery cocktail onions. Service - two words: always impeccable. Doesn't matter who waits on you in this place, their managers clearly have nothing but the highest standards for personnel and training. Sides. Fleming's potatoes. Un fucking real. And kudos to them for serving asparagus in January and managing to make it taste good. I didn't want to tell my pescatarian fiancee, but I'm pretty sure they cook it in slash with the meat. BUT. If Fleming's was about 5 dollars cheaper per steak, I'd give this place 4 or maybe even 5 stars. For the money you're laying down, you're looking at a steak that's not as perfect as a comparably priced steak at Grill 23 or the Capital. Don't get me wrong, you're still getting a fabulous cut that's been expertly seasoned, cooked, rested and served, you're just not getting that same fall-apart-buttery-tenderness that they pull off in the top-tier places. But on a tuesday night, when you feel like a real steak, and don't feel like cooking it yourself, Fleming's is a solid pick.
(3)
Jennifer S.
Modern folk wisdom will have you believe that a good place for single women in their 30's to meet men is at a steakhouse. Evidence to the contrary can be found at Flemings. I came here with a girlfriend on Thursday night for happy hour and found the place to be rather dead aside from a table of tourists and a bunch of COUPLES at the bar feeding each other hamburgers. I am not giving up on this little social experiment however, next up - Home Depot first thing on a Monday morning! In fairness however my gf and I picked this place for their delicious sounding and affordable happy hour specials and the fact that it's a steakhouse and theoretically jammers with single men hunting for meat was only an afterthought. With the atmosphere clearly lacking in that department we looked forward to at least eating well, but the food was very disappointing. We ordered the sweet chili calamari, the bbq shrimp and the shrimp cocktail. The fried calamari was way too sweet and soggy and tasted like mall Chinese food. The shrimp cocktail was ok though a bit bland and the cocktail sauce too sweet and the israeli salad it was served over tasted about 3 days old. plus you only get four shrimps for $6. not such a bargain. Worst of the three however was the bbq shrimp. they were so overcooked you could barely chew them. the sauce was nice more spicy and buttery than sweet bbq which was an unexpectedly happy turn but the rubbery incinerated shrimps were inexcusable. Nothing seemed particularly fresh, innovative or tasty. Very very disappointing. Next time I'm in search of cheap after work treats its back across the street to mick n schmicks. Did someone say fried chicken biscuit sliders?
(2)
K M.
Came here for dinner last night for my birthday with my boyfriend. It was my second time back since five years ago, and I'm glad I came back. The hostess and the valet guys were very nice and friendly. It was $17 for valet, but it's worth it since it was rainy and cold. Our server, Tim was very pleasant and helpful with their extensive wine list. We enjoy wine, but not too knowledgeable. He had introduce us to different wine(s) from $40(b) to $70(b). We ended up ordering the Cambria Pinot Noir-- which was great! We also ordered the sweet chili calamari and the lump crab louis wrap and both were also tasty and delightful. I had the special for entree, which included a petite filet mignon, lobster ravioli, shrimp and seared scallop ($39.95)-- delicious! My boyfriend had ordered the T-bone steak which is also great considering he likes dipping sauce but this was perfectly marinated and seasoned. Overall, great experience-- definitely be back!
(4)
Alexandra G.
The cocktails are strong, the steak is cooked to perfection. It's great to go here during restaurant week, they have the best choices and a great price.
(5)
Kris S.
What a great restaurant! This place could so easily just rely on the fact that the lighting is sexy and the location is fab, but instead, they exceed expectations with great food, excellent portion sizes, and stellar service. I went with my hubby for the $32.95 filet + crab-stuffed shrimp special. Absolutely delicious! We were ravenous when we arrived, so we started with the bread and 2 spreads, which were great. We also ordered oysters -- very fresh. I also appreciated that they took their time between courses, so we could enjoy our food leisurely. Our server (I think her name was Lonnie) was awesome and Client Services Manager came over during the meal to ask if all was ok. I had been once before for a work event, but I don't remember the food and service being this good, so I think they may have stepped it up a notch. We hit up all the steakhouses in town (for a splurge), and this one just made the rotation.
(4)
Chris S.
Delicious filet, and very good service. I would definitely recommend this place for someone looking for a good steak. My only suggestion would be to cool down the up-selling. If I want something I will order it myself, but other than that I was very happy with dinner.
(3)
Daniel R.
You ever have one of those meals that isn't very good, but there's also nothing really specific to complain about? That's the way I felt about Fleming's. We were looking for a great steakhouse; we had already been to the Oak Room for lunch (yayyy gluttony!) and while Ruth's Chris has always been fantastic, we wanted to try something new so we gave Fleming's a shot. We both had a filet and stuffed shrimp combo...both were just decent. Both steaks were ordered medium rare and came cooked perfectly...but neither of them had a whole bunch of flavor. The shrimp were tiny...I didn't know you could stuff a shrimp so small. Best parts of the meal were the sides...Fleming's potatoes and asparagus. Good to see a restaurant doing asparagus with some olive oil, salt and pepper instead of bathing in hollandaise sauce. Desserts were very basic and unimaginative...plain cheesecake with blueberries and turtle pie. Both were on par for with something you'd get at a much lower-priced chain. The service was good...prompt, and had a visit to the table from the manager to check on everything. I would have loved to tell him that it was just "mehhh", but I had no concrete evidence as to why my meal wasn't very good. Some meals are absolutely phenomenal and you can't wait to rave about them...some meals are so bad you can't wait to get the ear of the person in charge...and some meals are just forgettable. This was the certainly the third option. I strongly doubt we'll be back...I expected much more.
(2)
R F.
Auuuggghh So good. Place is somewhat pricey, but not outrageous. Service is really good from the waitstaff, the bartenders if you're sitting at the bar could be better, but either way this place is awesome. Bread is great. Chips at the bar are great. Burgers, Apps, Steaks, drinks - all as damn good as it gets. Dress nice and pretend you're high class when you come here. They treat you like it and feed you like it. Mmmmmmm hmm.
(5)
Adam P.
I love this steakhouse. I've been fortunate enough to have been to most of the higher end steakhouses in the area and this one, bar none, is one of the most consistent in quality, service and experience. Make a reservation, it does help a lot. And if you can, I recommend coming in a bit early and sitting at the bar for a pre-dinner drink. Their homemade potato chips are a nice treat, but they have a very nice scotch collection, worth exploring. They always get me the table I request, the food is consistently fantastic, and the wine selection is highly respectable. I usually get the Calamari (which is amazing btw) and if you're with a large enough group, get a seafood tower to start with. For dinner, it has to be steak...Their steaks are always tender and cooked to perfection ( I always tell them chef's choice when they ask how I want it done). To go along with that steak, I highly recommend the Fleming's potatoes...and to end the meal, embrace the Creme Brulee...very nice. They do have a very nice wine selection and even have some things not on the menu worth enjoying (Cardinale 2006 anyone?..). Expect to pay for this meal because you will get the experience you'd expect and then some. I am a regular here and am yet to find an equal experience to date...back in the day maybe, yes. But not anymore. Flemings still does things the way they should be done....A++
(5)
Angel C.
Mmm, this was one of the best meals I've ever had. I went yesterday and had their Memorable Trio special they're having during September. So much yummy goodness. The meal started with very good bread that tasted like focaccia, and I LOVE focaccia. It came with 2 spreads: one was cheese based, which I didn't care for much because I'm not a big fan of cheese, and the other was like a red pepper hummus, but it wasn't hummus. It was tasty, and a very nice alternative to butter (not that there's anything wrong with butter, but I'm always impressed when they vary it up a bit). Then we got a salad with greens, goat cheese, peaches, and a liiiiiitle bit of chopped walnuts. I'm not a huge fan of salads, but I do like fruit in my salads, so the peaches were nice. It could've used more walnuts, though. Then came the centerpiece: a trio of filet mignon, ahi tuna, and rack of lamb. The filet was DELICIOUS. I got it medium rare (of course), and it just melted in my mouth. The lamb was my second favorite of the two. The tuna was a little bland, but it was just very lightly seared to perfection and very tender. 5 starts for execution, 3.5 for flavor. All were served on top of parmesan mashed potatoes, which were also very tasty. Even the grape tomatoes that came with the tuna were delicious! They were soaked in a vinaigrette that made them the best tomatoes I've ever eaten. Oh, and each meat was paired with a wine, which I also enjoyed. Then came my favorite part of the meal: dessert! Again, it was a trio, this time of creme brulees. Oh my god, so good. They had a vanilla, a banana, and a chocolate creme brulees, with raspberry, pineapple, and chocolate sauces spread on the plate. I love creme brulee, and none of the three disappointed. I highly recommend the Memorable Trio, so try to catch it before the end of the month.
(5)
Ned S.
If someone asked you to imagine an upscale version of Outback Steakhouse sans blooming onions, Fleming;s would come to mind (they are corporate siblings). Packaged in an unadventurous, white tablecloth, wood paneled dining room, Fleming's Boston chapter is staffed with young, well-trained staff (for better or worse, you'll find no career steakhouse wait-staff with decades of experience). The menu offers typical one pound, ~$40 cuts of prime beef with a sprinkling of seafood, pork, lamb, etc Overall a very pleasant, consistent (a/k/a corporate), dining experience.
(4)
mary r.
With a party of 7, the table held for our reservation was waiting. The wait staff was superb. I had the New Zealand lam chops. Excellent. Everyone in the party was very satisfied with the service and the quality of the food.
(5)
Jeannie H.
In general, I'm not a fan of steakhouses. As a retail consumer, I can purchase a nice dry-aged porterhouse at my local butcher and toss it on the grill. Fish, on the other hand, is much more tricky. I just don't have access to the same sushi grade fish (unless I'm in Japan) that restauranteurs do, so that's where I choose to spend my money when I dine out. In this case, we ended up with a gift card landing us on the doorstep of Fleming's. ATMOSPHERE - It's a very mature crowd (mostly 50s) and the decor is muted and unmemorable. The atmosphere had a very corporate feel to it. It doesn't have the lushness of many upscale steak houses like the Oak Room but that's not what they're trying to achieve. As steak houses go, this place had a very moderate price point. SERVICE - Very pleasant. FOOD - TENDERLOIN CARPACCIO (caper creole mustard sauce and red onion) - I hate it when my carpaccio is shaved so paper thin that I have to scrape it off the plate but this tenderloin was sliced way too thickly. Tenderloin itself isn't the most flavourful cut of meat; however, the cream-based caper creole sauce was very bland and didn't complement the meat well. I ended up sprinkling salt and pepper all over my dish. I wonder if this would have been better with coarse ground black pepper, sea salt, and some great olive oil. JUMBO LUMP CRAB CAKES (roasted red pepper and lime butter sauce) - The crab meat was broken down into very small lumps leaving it with less texture than what I wanted. There was very little filler, which was appreciated. Overall, the crab cakes were over salted and over seasoned. CLASSIC CAESAR (chopped hearts of romaine, fresh parmesan, croutons baked with whole-grain mustard) - They offered the option of anchovies so kudos but there was too much dressing leaving the lettuce soggy at the bottom of the heap. PRIME BONE-IN RIBEYE - A slab of meat on a plate. We ordered it medium rare and it came out medium. There was a nice char with a juicy center so it was perfectly cooked. I tend to like my ribeyes thicker in cut but that's a trivial complaint. I won't come back. For a chain steakhouse, I think Ruth Chris' and Morton's does it better.
(3)
Catherine A.
Came here to celebrate my birthday with the sis, ordered the oysters rockafeller, chopino, now york steak, lava cake, and chocolate cheese cake. plus a bottle of french cabernet sauvignon -- chateau graysac 2006. oysters rockafeller - yum choppino - would NEVER order this again. fish was gamey and old. we're in boston. fish from the atlantic should be fresh. not taste like it was sitting the fridge for a week. new york steak - okay. jucy. ordered medium rare, was more on the medium side but still pink so i was okay with that. lava cake - yum x2 chocolate cheese cake - alright. rosmary bread with sundried tomato butter - delicious. chateau graysac - delicious red to pair with the the steak. time has mellowed out the tannins. would definately get this bottle again. service was excellent and what you would expect for a pricey restaurant. 3 stars for the food, 5 stars for the service, 4 stars for the wine selection -- maybe a little bit more on the international selection, mostly domestics.
(4)
Tina C.
My mouth is watering, just thinking back to my recent visit to Fleming's. Oh sweet lovely marbled slab of beef... We made a reservation here without even realizing that it was restaurant week. Then we thought, oh no, they only have a petite filet mignon on the RW menu, boo. But much to our delight, when we got there, we discovered the petite filet was replaced with a 12 oz. new york strip (MY FAVORITE)! I don't know if they always do this, but we were greeted with a plate full of crostinis, celery sticks, and a little pot of bland cheese to dip them in. That was funner than bread, I think. We started out with a delightful calamari that tasted a little bit too sweet-and-sour-sauce but good all the same, as well as a mozzarella tomato salad that's your basic caprese salad, nice fresh ingredients, but kinda boring. Then the very delicious, perfectly cooked strip steaks... ohhhh yum. We ordered a variety of sides: mashed potatoes (standard, yummy, and creamy), snap peas (I loved these, and I rarely love them), creamed spinach (greenest creamed spinach I've ever seen, with a dash of some sort of tabasco sauce for a kick), and chipotle mac and cheese (not spicy at all, made with fusilli which was nice and grown-up). Then we had desserts of cheesecake with blueberries (surprisingly AWESOME) and a turtle pie (thick, gooey, good), and they brought out a bowl of their homemade whipped cream (we ate it all). All in all, I loved this steakhouse experience... it was casual but still felt upscale and nice, the food was good, but most importantly, the steak was awesome, and the service was great.
(5)
Mika T.
Booked a table here for a friend's birthday and had a great time! As expected, the prices for the entrees were expensive (but not over $50 for a steak). I ordered the surf and turf special grill with two small pieces of filet mignon medium rare and lobster hash with sweet potato. It cost about $43. The portion was pretty good, maybe on the small side for people who are used to bigger portions. Everything was cooked the way I like and I really enjoyed the lobster hash. The waitress I had was very funny and attentive, my friends are photography geeks so she kept trying to arrange the table setting to create a better photo. She also gave us two desserts on the house which is amazingly kind of her. We tried the new york cheesecake with blueberry sauce and the creme brulee. The creme brulee was good but not amazing, it came with whip cream on the side which was sort of strange. The cheesecake was rich and creamy but not too sweet. Overall a great experience for a birthday even though I spent almost $300, but my friend received a box of truffles from the waitress for her birthday so that was a great finish!
(5)
Kachana B.
I have been to other steakhouse before but this wasn't so great. The service was slow and I feel like they keep on rushing us to place an order. I wouldn't not like to go back again. It's was just bad customer service.
(1)
Tad B.
WOW! First the restaurant itself is really nice. It's a little loud in the dining room, but the booths are really nice and the lighting is dim, which makes for a very nice atmosphere. We started with a Caesar Salad which was very good. The dressing was, I I think the best I've had in a long time -- probably made from scratch. For the entree I had the Chef's choice #1: surf and turf -- two medallion filets with sweet potato and lobster hash. One word: amazing! My wife got the filet mignon. We also shared a side of garlic mashed potatoes. Everything we had was great. Simply perfect. Our waiter was awesome. He didn't hang around and was obviously busy, but he was always back on time to fill my water and to help. He was very friendly and patient with our questions. Very cool dude. We closed with their awesome chocolate lava cake which came with with a delicious vanilla ice cream, and freshly made (from scratch) whipped cream -- YUM! To top it off, since it was my wife's b-day the waiter was amazing and brought us a box of 4 amazing truffles for free. These truffles must have been hand made as they were just unbelievably good.
(5)
Mo C.
We were staying in a hotel close to the restaurant on 4th July. We all had steak and each one was cooked exactly the way we wanted it. The sides were amazing too. We were so full we shared dessert - creme brulee and had coffees. All in all a really great family experience. The waiter was extremely attentive and knowledgeable. I would highly recommend this restaurant.
(4)
David S.
This is a decent, but enremarkable steak house. First clue, I got a last minute reservation on a Friday night, during restaurant week for 6:30... While only trying at 6:16!. Service was very good... Quick. Food was just OK. Steak flavor was good, but for $40, it was a bit grizzly, and it was a filet. Wife had chicken. Also good, but unremarkable. Meat was just slightly rubbery. We each got a dessert since we ordered the pre fixe menu. The cheesecake was decent, and the "turtle pie" was inedible. For the money, you are much better off going to Grill 23, Capital Grill, or Abe and Louis's.
(3)
Matthew C.
What better time to write this than the day after you went in. So we went yesterday for my wife's birthday. I didn't know it was restaurant week when I made the reservation but it didn't seem to matter. We were seated quickly even though we were late due to traffic. Despite it being restaurant week we ordered off of the actual menu. She got wine, I got beer. Sure the craft beer menu could be a little larger but I feel like most people don't get beer when they go to these places. I'm told the wine was very good and it's an extensive wine list. The bread they provided was tasty, they gave two different types of spread. I preferred the sun dried tomato cheese spread. Because we tend to overeat when we get apps, we chose to skip this part of the menu. We each got a 12 oz main filet. I got medium rare and it was cooked perfectly. My wife got medium and it looked very good. (Just not as good as medium rare). For sides, she went with the mushrooms. I can't comment on these because I think they are disgusting but my wife said they tasted good. I went with the chipotle mac n cheese. It had just the right amount of spice and was really good. For dessert we went with the cheesecake. They make their own cream for it in house. The cream really complimented the blueberry spread and the cheesecake. It was very good. For service. Our server was Shana (spelling could be wrong). Shana was attentive and very polite. She asked us about ourselves and I realized after the fact that we were kind of rude and didn't really ask her anything. (Something I learned in Ireland). Not that she probably cared but I feel it's nice to ask people about themselves too instead of always talking about ourselves. Also, as we were sitting near the kitchen, the manager stopped by twice and talked to us. He was a very genuine guy and made recommendations for the next time we visit. I'm going to take him up on the idea of going with the Fleming's Potatoes next time I'm in.
(5)
David W.
We went here for my partners birthday. It was very expensive and worth every penny. Great, high quality food, incredible service and an overall great experience. I would highly recommend this restaurant!
Beautiful steakhouse and quality service and steak. I got a filet which was tender and juicy, one of the best in Boston. They also have a very good selection of wine - which could dangerously turn into a long night of bottles. The venue, which has a nice and dim decor and atmosphere, is a bit crowded due to the popularity of this steakhouse. The tables were a bit smaller than I would have liked, and there were limited space from the tables beside us. The prices are also of the higher end, which is fair for a premium steakhouse like Flemings. Again, the two highlights of this place is their steak, and their service. Definitely a must try if you are a steak fanatic!
Fantastic service and food. We started with a nice bottle of wine. I went for the Monday special: This was a mouth watering rib eye steak with truffle infused mashed potatoes, creamed spinach, and cheesecake for a desert. This is a perfect place to go for a special event with friends or a significant other. We'll probably come back for their happy hour special.
(5)
Richard G.
Flemings was great. I came here after flying in from the west coast and working a convention for a few hours. I had the New York strip w/the Chipotle mac & cheese and did not disappoint... well worth the price and will visit again if ever in area.... great service as well.
(4)
Jane L.
It's Boston dine out week. Flemings was one of the participating restaurants. Although I ended up getting the Sunday special prime rib, the course menu for the dine out week looked really nice (and great deal). Flemings used to be my favorite steakhouse in Austin, so I pretty much knew what I was getting. The standardized taste! That's why I love franchised restaurants. The prime rib dinner is a killer. But still, my favorite dish is bone-in rib eye with peppercorn covered in my steak. That's unbelievably good. The chocolate lava cake was great. Cold ice cream and hot chocolate fudge. Yum yum yum! And thanks to our nice server Craige, the entire dinning experience was pleasant.
(4)
Le T.
LOVE LOVE LOVE LOVE THIS Place. Pretty upscaled dining experience with the manfriend. Had a fantastic time! Their oysters are to die for, super fresh!
(5)
Nandanie S.
Superb. Delectable. Savory. Divine. Those are the words I'd use to describe my experience at Fleming's. I had been here before (circa 2009ish I think), but didn't write a review...*gasp*. Making up for that now!! My best friend and I ended Dine Out Boston week with a bang and decided to come here. We were seated and our waiter, David, was awesome. He gave me a tablet to choose my wine, which was pretty nifty. I went with the Malbec that was offered to pair with the steak. I ordered the lobster bisque, the filet mignon with the shrimp Diablo accompaniment, and the warm turtle pie for a dessert. The bisque was yummy and perfect way to start the meal. Filet mignon was superb and the shrimp Diablo was an excellent choice. The sauce permeated the steak and made the steak super juicy and delectable. Side dishes of potatoes and corn were also very very good. And that turtle pie...zen in the form of chocolate does exist...
(4)
Laura C.
Amazing service, terrific food, can not find anything to complain about. Throwback atmosphere is intimate, a bit fancy and a reminder of "old Boston" We came here for my birthday and we're surprised with a card signed by the entire staff. The Manager, John also stopped by to wish me well and check on our food. Outstanding! Steaks were tremendous and cooked perfectly. You will pay for the quality of service and food but it is definately worth it.
Great spot for a special occasion! I went with my boyfriend, but there were also two larger parties seated, which seemed to be enjoying themselves equally. There were plenty of available tables when we arrived, although I must admit we arrived much later than we had anticipated (around 9:45pm) on a Friday night. Our server was great. He was personable and attentive, but he also gave us our alone time and was not invasive. We ordered the porterhouse for two, and it was delicious. It was cooked a perfect medium-rare, with a warm red center and the outer pieces being a rosy pink. While not the type of place you want to bring a family with 10 kids (unless they have an expensive palate), it was worth the money. If I had to rank my favorite vegetables, cauliflower typically wouldn't make the cut, but even that was surprisingly delicious! The flavors and spices were superb. The only complaint would be the asparagus we ordered as a side (a little overcooked and plain), but the main entree was excellent. The bottle of wine we ordered with the meal paired nicely with the steak as well. Having only one night in Boston for fine dining, my boyfriend and I were not disappointed.
(4)
Janet P.
**The manager at Flemings contacted me, which is very commendable. We know that they do care about their customers satisfaction! We love this restaurant and generally try to eat here at least once a week. Tonight we went with friends who had never been and we were very disappointed. Having had the pork chop before, I recommended it. Sadly, it was dry ( cooked medium), tough and did not have any of the flavor or grilled taste of the previous chops that I had eaten. Because the restaurant was relatively quiet tonight, our waiter hovered over us to the point that we were uncomfortable. This has never happened previously ~we usually love the service. Our friends will probably never return, which is a shame.
(2)
Raul Z.
This is worest restrurant ever. One of the waiter actually said to me: Fuck you chino. I do not know how your guys feel about it . From my perspective, this is definitely racialism. There was about 20 people in that room, everybody heard it. We talked to manager, he simply told us we do not admit it, you must heard something else.
(1)
Niki Elizabeth W.
I had a wonderful experience at Flemings over the weekend. We were seated promptly and our server was very attentive but a little slower.. which was fine we were in no rush. The muscles are a nice addition to the menu. They give you a huge bowl full of muscles, broth, pieces of sausage and bread on the side. Sounds odd but is very tasty with the lemon wine sauce. We then had the spring spinach and goat cheese salad as well as the flemings salad. The goat cheese is deep fried on the spring salad. Deep fried!!! They Both were a very light salad, honestly perfect for the starter. I would get the Flemings salad without walnuts. The Wagyu strip was amazing!!! You must try the lobster mac and cheese. The manager Robert was very pleasant. He delivered a little treat at the end since it was my birthday. Our drinks were tasty and all in all we had a great evening!
(5)
Vivian C.
First off, first contact was much improved on this visit - The petite girl at the hostess stand quickly acknowledged me upon my entrance and bade me a fare thee well at my departure. Though my evening's meal was rather early at shortly before 6pm, I was surprised to find the room no where near empty. Perhaps this was the pre-theater crowd? Service by Dave was friendly and helpful, which I appreciated. When I was considering some possibilities, he commented that my top choice, the New Bedford Scallops (meyer lemon-honey glaze, carrots, green beans, asparagus) small plate $22.95, was quite tasty, and described the portion size of the Lobster Tempura (soy-ginger dipping sauce, arugula, jicama salad) small plate $25.95 as larger than another dish I was considering, at 2 tails split in half. Affirmation is quite nice when it is proven true. The scallops numbered four of a variety of sizes, but were tender and cooked with this sauce so pleasing I opted to alternate dipping my bread in it in addition to the two yummy bread spreads provided (tomato basil, and a moister one with gorgonzola). The vegetables were vibrant in color and just on the tender side of crisp. The lobster meat had been pulled out from their shell, while still attached to the tail fin, prior to being battered and fried. Tender and moist with a crisp coating, it was a bit salty. I found the crisp jicama salad to have a similar flavor profile as the soy ginger dipping sauce, and so it was a touch overkill - perhaps some additional citrus to the salad (such as mandarin orange segments) would have made a pleasant difference? My two selections from the small plates menu and a couple of slices of their terrific soft crusty bread fully satisfied my appetite, though I was tempted by the sight of the tower of Signature Onion Rings $10.50 as it was delivered to the table beside mine. The rings were impressive in presentation as they were perhaps 10 rather huge buggers stacked high in alternating fashion. Note: Since Fleming's has opted to be one of *those* restaurants which refrain from mentioning prices on their menu online, let me provide a general assist - Appetizers $11.50-18.95 (caveat: Chilled Seafood Tower for Two $Market) Small Plates $18.95-$22.95 Salads $9.95-$10.95 Entrees $31.95-$44.95 (caveat: Live Maine Lobster $Market) Sides $9.50-$11.50 Steaks $38.95-$57.95 Desserts $9.95-$13.50 *** 4/2015 *** We hit the 5 for $6 'til 7pm special at the bar for our appetizer before having diner in the dining room and thoroughly enjoyed the pan-crisped pork belly which were thick cut with melty fat - yum! The roasted butternut squash ravioli were good too though they counted but 3. They started us off with some terrific potato chips too. The bread in the dining room was good as always. For dinner, with the edge of our hunger fully satiated, we shared two small plates: Certified Angus Beef Hanger Steak, broiled, poblano cream sauce, chilaquiles casserole, crisp fennel slaw $21.95 Fleming's Lobster Tempura, soy dipping sauce, arugula jicama salad $26.95 The portions of both seemed generous with two full tails on one plate and a goodly amount of steak on the other. Both were good as well, though the red sauce on the beef a bit too spicy for my taste and my personal distaste for fennel. From this experience, my DC was eager to return to Flemings on a subsequent evening with another.
(4)
Nikk K.
Our service was unbeatable. John was our server and he made us feel right at home. While this place is definitely upscale they don't have a snobby atmosphere that can be a big turn off for me. Our waiter had a thick Boston accent which I thoroughly enjoyed and a can-do attitude that created a wonderful dinning experience for my boyfriend and I. We came during restaurant week: ordered the petit filet, Cesar salad, and cheesecake. We also go the Seabass and pork belly app. Everything was great but the petit filet topped with truffle bernaise sauce was out of this world. Our waiter also recommended fantastic wines for our meal and even brought out extra wip cream for our cheesecake without us even asking. Truly a great dinning experience. Can't wait to go back here.
(5)
Evan M.
Went here during restaurant week (not intentionally). I didn't appreciate how we were treated differently than we normally would be if it wasn't restaurant week. I've been to plenty of these places and know how we are supposed to be treated. The service was prompt (that's all I can really compliment). The food was good; not amazing. Their filet was chewy, and definitely not fork tender. I was disappointed by this visit, and would probably choose Del Frisco's next time I'm looking for a steak.
(3)
Kyleen K.
Great service, great food. They're so nice, and really take the time to explain the food, wine, etcetera. The staff is super knowledgeable and very accommodating. Excellent spot for a nice dinner and a solid steak. And if you leave without trying the chipotle Mac and cheese, you have failed.
(5)
Louis G.
It was a great place and meal to celebrate my birthday last Friday 8/21 !! My wife and I took a Uber car back and forth which is a good idea if you can. They do have Valet but that's a bit slow some times. The service was great, Matt was our server, very personable, knowledgeable and helpful ! cocktails to start and a bottle of wine added to the quality of the meal , I recommend the printed beverage menu, it seemed to be awkward scanning their fancy IPAD type of wine list. The selection is very large , and quite expensive . The meat choices and apps are great and the quality is impressive, though I did have to send my 16oz rib eye to bring it from raw center to medium rare as I ordered, but it was done quickly and accurately the 2nd time in the 1600 F broiler accompanied by a sincere apology from the head chef [ so it said on his shirt !! ] the sides are all good, my wife and I chose 2 different ones each and shared, they are priced separately of course. The dessert choices are limited but all good, I really liked the Lava Cake, and it came in a few minutes though caution was listed for extra minutes at times, not needed in our case. John, one of the managers came by twice to check on how we were doing and was also not in a rush, timed his visit while we were waiting for desert, so spent 10 minutes talking which was very pleasant , we had some similar experiences in our lives. All in all, a great experience, though be prepared with a "rich" credit card !!! Our order was [ with a tip ] over$400 !!! Well worth it, but can't do it too often , for sure.
(5)
Emily A.
I went to Fleming's last night for my birthday and I gotta say, Fleming's really does know how to make a special night special! We were greeted warmly at the door by the hosts and led to a nice booth. Tim our server was very knowledgable both with drinks and the menu, making us recommendations along the way. I got the Blood Orange Sangria: the perfect fall drink and comes in an enourmous wine glass! For an appetizer, we got the baked brie, which was light and perfect to get things started. For dinner, I got the peppercorn steak, and I would highly recommend it! All our prime steaks were cooked perfectly. In fact, the food runner does not leave the table until you've cut into it to make sure it's exactly as you ordered it! For sides we got the Fleming's potatoes (a must) and the signature onion rings (which come in a huge stack). The manager Rachel came by our table after we ate to check on our table. She has a truly genuine personality and made sure everything was excellent. Since it was my birthday, she treated me to a lava cake. They are the best lava cakes I've had downtown! The ice cream comes in a pistachio twill and every component of the dish is just to die for. What better way to end a decadent, full course meal than with a lava cake? This place is perfect for celebrations and anniversaries. I would highly recommend Fleming's if you're looking for a special night out or just want to enjoy some high quality steak!
If I am going to spend that much money, it needs to be an amazing experience. The filet mignon was very good, with a flavorful rub, cooked perfectly, and a good size. The Fleming salad had an odd flavor I could not place, and the way the wedge salad is deconstructed (a literal wedge on which a slice of bacon is balanced) was just annoying. Service was polite and not pushy, but was a bit slow, e.g., I slowly drained my water glass over ~15 minutes and then it sat empty for about 10 minutes. That was a good steak, and such things can be hard to find, but I feel like the experience was lacking in multiple aspects. For example, the touchscreen menu doesn't seem to make sense...how is it better to read the dessert menu on a touchscreen and the entree menu on paper? Does the dessert menu change often? So it wasn't a bad experience, but it was odd when it should have been either refined or edgy.
(3)
Raisa S.
I love to visit restaurants during restaurant week because I feel it truly puts them to the test. If they are dying to impress customers that want to pay less for their high quality food that is usually really pricey, then they truly are devoted to hospitality and delivering a consistently great product. Fleming's was great from start to finish. We went for Joe's birthday which was also restaurant week and our server was MORE than amazing. He was helpful with every recommendation and was very attentive. I got a filet mignon (my go to for steak) and it was mind-blowingly good. YUM, my mouth is watering just thinking about it. We got onion rings for a side and joe got a sirloin I think. Our drinks were great, the 3 course meal was great everything from the bread to start to the salad to the steak. I love visiting places like this during restaurant week because I know that I am willing to go back and pay full price. Also, since it was joe's birthday they brought over his dessert with a candle, a little box of truffles and a $25 gift card. They realllyyyy know how to please a customer. Fleming's is my new favorite high end steakhouse in Boston.
(5)
Liv O.
The pork belly with goat cheese creamy grits and cherry sauce was divine, I will come back for more and recommend that dish to others. We had high hopes for the butternut squash ravioli and bacon cheese burger, however both were way too salty for me. They have a good selection of wines and recommended pairings, and the staff was nice and attentive.
(3)
Boston D.
On many levels, Flemings was very disappointing: in comparison to where it has been, in comparison to the competition in Boston, and in context of what we spent: more than $200 for two people. The service is the worst part, and it used to be GREAT. It should be great for a restaurant at this price point that has been open for so long. The restaurant is understaffed to operate at full capacity. As a result, service is very poor. I stood up and waved for about 5 minutes to request a change to an order and no one paid attention. That's just one of the examples of slow, ineffective, and non-attentive service. Also, everything took forever: another order of bread -10 mins; main entree from the kitchen -- perhaps 20-30 mins overdue...and on and on. Only thing fast was the check. The food was fine/dependable. The experience was not.
(2)
Judy K.
I live near by and this place has done a lot to support my neighborhood - kuddos! I regularly frequent Park Plaza restaurants with friends from the 'hood. Our typical go to is McCormicks which has a decent happy hour and large bar space (not to mention our fav waitress). M.J. O'Connors is a runner up when we need a change. The management team here is also very supportive of the neighborhood. M.J.'s has a good happy hour menu and a fair amount of space but it tends to be not as comfy as our go-to. A few times lately I have hit the bar at Flemings for Happy Hour. Not recommended on "typical" Fridays due to the crowds and not great for a large group since the tables are small. But I went with a smaller group of friends (1-3 in number works) and on a nasty sleeting evening just before Thanksgiving and just before Christmas. The bar was relatively quiet/empty and peaceful. Not usual for Flemings. The burgers and fries here are excellent - they come on a brioche roll with cheddar and bacon. A superb value for 6 bucks. Much better quality than the 5 dollar deal at McCormics. But the really yummy dish is the mushroom ravioli. For 6 dollars you get 3 ravioli (so if hungry - order something else!). One night my friend and I split the burger and the ravioli which worked out swell! So next time the weather is crappy or out-of-towners /office workers are otherwise to occupied to head out on the town to eat, I will be heading over here!
(4)
Meredith S.
Went back this Memorial Day weekend and it was just as good as ever. Excellent customer service and I just love those King Crab Legs. Their new version is a Caesar salad is amazing!!
(4)
Nate Y.
The food, the service were excellent, as it should be for a high end steak restaurant. Had a reservation, which was a good thing, since this place was packed on a Saturday night in the pouring rain. Tables and booths are pretty close to one another, but no problems in having conversation. I had a prime bone-in rib eye iron-cast cooked. It was delicious. The sweet onions and Fleming's potatoes went well with the steak. The flan was good as well. Wine list was varied enough with moderate to high price points. Service was good with recommendations and right amount of attentiveness. I think if the dining area was a little more spread out, would have gotten 5 stars, but I did notice a number of separated dining rooms, which I gather they fill easily with business customers. You can also get discounted parking at the garage next door (that is if it isn't already filled).
(4)
Tim A.
I work in a hotel near Flemmings and we send guests there regularly so my partner and I tried dinner and had a great experience. Ambiance is mellow and quiet, tables are roomy and comfortable and service was exactly like I prefer it - quick, quiet and unobtrusive. I'm always surprised when wait staff try and perform for you during dinner in order to make your experience. If I wanted their personality at my dinner, I'd have dinner with them. Our steaks were outstanding and desert which we split was fantastic. Overall thrilled with the experience and happy we refer our guests there for the same experience.
(5)
B D.
Delicious steaks, great treatment by the servers. It is expensive, but you know that already.
(4)
Brett M.
We are so picky about steaks. And this place? Phenomenal. We made a reservation for 7PM on a Saturday evening. When we arrived, we were seated right away. We were immediately impressed by the atmosphere; Flemings is definitely a very nice steakhouse. However, it wasn't...stuffy. There were people talking at their tables and having a good time. You didn't feel like you had to keep your voice way down. We had the seafood tower appetizer, which was delicious and full of fresh seafood, like crab and lobster. I ordered the filet mignon with parmesan mashed potatoes. The steak was cooked perfectly. It was perfect. The texture was just so, and it was precisely what a filet mignon should taste like. The price points are expensive, but the quality merits the cost. I think I would choose this place next time we are looking to have steak.
(5)
Vicky H.
Came here last week with a friend during their happy hour. We ordered the burger medium rare and it came out REALLY rare-- blood soaked buns and dripping. It wasn't exactly my cup of tea and would have preferred it less but my friend liked it so i ate it anyways. The burger tasted really good eventhough i am not fund of all that "juiciness". Fries were meh. We don't drink so not sure what that's like. However, i can see other tables with drinks and they looked really good cocktails. Parking around this area sucks so don't bother. you're better off taking the T or walking here. The bathroom was extremely clean and didn't smell, which was great!
(4)
Nao W.
The receptionist could not find our reservation but are really understanding & accommodating. Our server was very polite and really considerate when to come to our table,, being very proactive and subtle! We enjoyed our dinner, and impressive customer service!
(4)
Jim Z.
Update.....after posting my first review ever I was pleasantly surprised by the quick response from a gentleman named Tom Harrington Operating Partner of Flemings. He asked me about my experience and was very disappointed with the service we received. He was very generous to try to make it up to my wife and I. Within minutes I got an email apologizing once again. When I left Friday night I said I would never step foot in there again. After dealing with Mr Harrington and his professionalism I will give Flemings another shot. Thank u Tom. You made a bad experience much better.
(5)
Sharon S.
The service was decent the food was good. Typical steakhouse fare nothing that really stands out. There are much better steaks in Boston especially for the price.
(3)
Rodney H.
Flemings is a fine place. The food was good and the staff was friendly. The place is a classic steakhouse - dark lighting and lots of dark wood everywhere. There's an extensive wine list and all of the cuts you expect. The steaks are good but you are paying more than a few bucks for them - in short, you are getting what you pay for. The catch is that there's no signature here - nothing special about it (other than the digital wine lists). As there's nothing that makes this stand out from any other quality steakhouse to me, I have to grade it relative to others I have been to. In short, it's a solid spot but that's about it. I ate there 30 minutes ago and I have almost forgotten about the experience already.
(3)
Quontay T.
Girls night out for restaurant week. The food was wonderful and service was impeccable. Steak was cooked to perfection and our waiter was the sweetest man. My only wish was that they had some type of chocolate cake for the restaurant week dessert.
(4)
Jeff S.
My wife and I went there with friends last weekend before a show. The prices were high so I was excited for a really good experience. We ordered apps and drinks and our apps came out first. We got the tomato and mozzarella on toast but the toast was really hard. We also got the oysters that were the special. Those were really good, but the fork in the cocktail sauce fell and landed on the table where I might put my hand leaving a big glob of cocktail sauce that I didn't want to wipe with my own napkin and then get on me. Halfway through the apps, our drinks came. Then when the food came I asked the waiter to help me wipe up the sauce. For a higher priced place, I would have hoped he would notice that a lot sooner and try to help. I got the filet mignon 12 oz. I ordered medium rare and it came out medium, which is what the food deliverer said, then when I said I had medium rare he said that he meant to say that. The food was still fine, just more cooked than I would normally like. Long story short, the drinks were great, the food was pretty good, atmosphere was fine. There was just a little less attention to detail than what I was expecting for a higher priced place in Boston.
(3)
K M.
Unremarkable and over priced. We came here last night and unfortunately were disappointed. We have gone to all the other top steakhouses and this one was last on the list and honestly didn't stand up to the rest. A Party of four who all had a variety of steaks and only one was deemed excellent. At $45/ steak on average I expect excellence across the board. The rest were good but unremarkable and not worth the hefty $. Our waiter was inattentive and lacked interest in our experience. I have heard the happy hour is good and would maybe try that in the future but honestly would not go back for a top notch steak house experience.
(3)
Derek A.
Nicely decked out, dark wood and dimly lit giving a nice steakhouse feel. Some positives some negatives, - don't want to come across as fussy, these are just little things that hopefully the restaurant would embrace and improve! Off to a 'curious' start when the front desk staff kept us waiting to check and 'see if our table was ready', didn't offer to check our coats, then led us into the restaurant which was around 75% empty? We were then sat at an odd choice of table in the middle of the floor in between three populated booths (other booths were available before, during and after our meal incidentally). Server was polite, upbeat and friendly with a good knowledge of the menu. Drinks - From experience I understand that Steakhouses offer a strong pour when it comes to spirits and cocktails, and whilst that can be a good thing - especially on a cold night - these were verging on unpalatable, very VERY tough going. Appetizers were served whilst one of us was in the restroom, not a massive fan of that but hey! Appetizer - French Onion Soup - Nice, but VERY salty. Side - Mac N Cheese - Very nice. Steaks...ah the steaks. They rarely seem to get it just right, why there isn't an international standard of steak cooking at this stage in the game is beyond me! Now, I can eat and enjoy a steak any way (other than raw and ruined/cremated), so I am pretty easy to please. I ordered the Medium Filet (as I typically prefer it Medium Rare and have been caught with this inconsistent opinion of what is what out previously). The different thing about Flemings is that they ask you to cut into your steak the second it arrives to ensure it is cooked to your liking, I don't mind that. I was advised Medium should be warm pink all the way through, but when I cut in there was just no way mines was cooked this way, it was mostly wet red through - again, which I can still enjoy! I would rarely if ever send a steak back, but this wasn't too far away from needing a little more heat. The Medium Well was nice (warm pink all the way through funnily enough), and both were pretty nicely seasoned. We skipped on dessert due to the huge side dish. Note - I read the reviews and opinions on the 'dress code' and it was pretty unclear, so I opted to dress smart, but did not wear a shirt or collar. I wasn't made to feel uncomfortable at all however upon glancing around the restaurant, I appeared to be one of if not the only male without a shirt on (also the youngest by a considerable margin which probably makes a difference), but when the gentleman with the ill fitting 'slacks', old athletic shoes and short sleeved shirt stood up and put his baseball cap on to go outside for a cigarette...all concern with my dress code was eased. Its weird, a 'shirt' isn't always the definition of a smart dress code for men....some restaurants perhaps need to start to recognise that in this day and age. To reiterate, I was fine in a nice jumper and not made to feel uncomfortable in Flemings. So yeah, nice ambience, good wait staff, strong drinks, decent food, fairly pricey but not extortionate. An ok experience, I would go back but would try other steakhouses before returning. Would say 3.5 stars, but again Yelp doesn't have that facilty....get on it Yelp :)!
We were seated right away, ambiance was nice - sophisticated, clean, quiet. Service was prompt and good - waiter knew his menu and the food came quickly. The petit filet mignon was delicious. I would absolutely go back there.
(5)
Joshua F.
So my girlfriend and I have been to Fleming's in the Back Bay on three different occasions. My experiences here improved with each visit; although this could imply inconsistencies, I'd rather have successively better experiences than successively worse experiences. First Visit: This was my first real experience at an upscale steakhouse. Immediately, I was impressed by the bread and two spreads we were provided with upon sitting down. The marscapone and gorgonzola spread was flavorful, creamy, and did not have an overpowering bleu cheese taste (I'm not a huge fan of bleu cheese). The roasted tomato butter was also superb. Both went very well with the hot, parmesan crusted bread and we were quick to nod our heads when the waiter asked if we wanted another loaf. I also ordered a caesar salad which was good, but nothing to write home about. After this though, our experience went downhill. Once we placed our orders for a bone-in rib-eye and a filet, we waited almost 45 minutes before our waiter came over to tell us that our food should be out shortly. After waiting another 20 minutes or so, we had still not received our food, and our waiter was nowhere to be found. We then glanced over and saw him look at us and shake his head as if he was flustered that our food had still not arrived, yet he didn't bother to come over and provide us with an update or an apology. When our steaks finally arrived, I was a little disappointed. While good, I wasn't sure that my rib-eye was worth the $50 price tag. My girlfriend was in love with her filet though. All-in-all, the quality of the service tempered our experience and the food was not enough to make up for it. 2.5 stars Second visit: Our second visit was marked by much better service. Our waitress was attentive and friendly. I again ordered the bone-in rib-eye hoping that it may blow me away this time, but again while good, it fell short of my expectations. This time, we also ordered a side of sauteed green beans and the famous Fleming's potatoes. The green beans were crisp and seasoned nicely. As for the Fleming's potatoes..I mean you can't go wrong with potatoes, cream, cheese, and a little kick from jalepenos. After our waitress asked if we were celebrating a special occasion, to which my girlfriend quickly replied that I had graduated from Boston College just a few days ago, our waitress unexpectedly returned with a $25 gift card and a box of four chocolate truffles (which were heavenly). This time, the service was a plus. 4 stars Third visit: With my gift card handy, we returned for another visit a few weeks later. Looking to be adventurous, I intended to try a dry-aged new york strip. But, to my disappointment, not only did they not have any dry-aged steaks in stock, but they were completely out of all new york strip cuts. So, for the third time, I again ordered a bone-in rib-eye. We also ordered sides of Fleming's potatoes, sauteed spinach, and onion rings. My girlfriend, who was not in the mood for steak, ordered the crab cake appetizer for her entree. I tried her crab cakes and they were delicious. The roasted red pepper coulis under them was an excellent compliment. When the rest of the food arrived, I again had high expectations. This time, my expectations were exceeded! The rib-eye was the best steak I have ever tasted. It was seasoned to perfection so that a flavorful salt and pepper crust sealed in the juicy, medium interior. I'm not sure why it was so much better this time than my previous two trips but I wasn't complaining. The onion rings were huge. Each ring was almost two inches thick and the spicy aioli served with them was a great addition. The spinach, while simple, was cooked perfectly with red onions and seasoned well. I can safely say that this was one of the best meals I've had in a while. 5 stars
(4)
Chris C.
A decent meal here at Fleming's, I've had better. This is usually the family go-to place for steaks. I feel that the steaks here are much more flavorful than Capital Grille. But today Fleming's service was a bit "ehh". I was greeted a little rudely by the valet who didn't have any change for a $20. I am not sure who has $17 in exact change in their wallet, and when I asked him if he had change he opens up his wallet and says sorry I have nothing and just stands there looking at me. So I told him I would have to pay him after to see if I could get change from the bar or something, I ended up just giving him the $20. That was a bit annoying but going into Fleming's, I forgot how dark this place is. You might want to shut your eyes once you walk into the restaurant so that your eyes can get adjusted to the dark. It is DARRRRRK in there. The app. that we got was the calamari and it was actually a lot smaller than I remember, and these were some of the smallest pieces of calamri I have ever seen. A very forgettable app. For an entree I got the ribeye and that was really good, juicy, melts in your mouth, bursting with flavor, overall very enjoyable. And for dessert I got the chocolate lava cake which I love, but this time it fell a bit flat. The dessert takes 15 minutes to make but for some reason we waited for over a 20-25 minutes for our server to return (I actually think he forgot) so he brings us our desserts and instead of hot chocolate oozing out, the chocolate was cold and the actual cake was definitely under cooked. Overal it was a decent dinner at Fleming's just not what we were used to, especially when you are spending that type of money on a meal you expect everything to be pretty flawless. A little disappointed in Fleming's.
(3)
edgar p.
Great experience. Made the reservation with OpenTable and was seated exactly at the reserved time. The place was busy. The service was superb. Tim was our water.he knew when to inquire and when to leave us alone. The martini was delicious and well-portioned. We came for steaks and had the Filet Mignon and the aged ribeye. Both med rare and both terrific. Very tender and flavorful. The baked potato and fries were solid. We had the carrot cake for dessert and it was delicious.
(4)
Jodie Y.
Filet Minon with Shrimp and Potatoes were great! Crab cake seasoning was overpowering, could not taste crab even though alot was present in cakes. wine and beer good. Service by Craig was excellent!
(4)
Sean R.
Went to Flemings tonight for mother's day dinner. Food and service was great, steak cooked perfectly and their Fleming's potatoes were damn good. Got a wedge salad that came with a full slice of bacon and a mini slab of blue cheese. Mom has Celiac, and she had no problem finding something on their gluten free menu. Will be going back, maybe to sit at the bar because they have some nice deals before 7pm.
(4)
Greg E.
Started off with some pretty good and huge onion rings and crab cakes. Very tasty. Then went with the prime bone in rib eye...excellently prepared and delicious. The restaurant is a little dark but the waitress was simply awesome. Highly recommended.
(5)
Ed D.
My wife and I celebrated our 42nd anniversary at Fleming's last night. It was one of the most memorable dining experiences we have ever had. We have dined here for years, and have shared many an anniversary and birthday with the welcoming staff there, but this evening was truly special. When we arrived we found that a special booth had been set for us, and a very nice anniversary card signed by the Fleming's staff awaited us on the table. Rachel, the manager, came by to welcome us and make sure that everything was ok. Shortly thereafter a member of the restaurant staff brought over a special gift to us from the restaurant - a very special, thoughtful gift. Our server, Lani, was terrific - welcoming, helpful and making us feel like VIPs. And, as always, the meal was superb: Prime rib, Fleming's potatoes, roasted asparagus, salads, and -- of course - chocolate molten lava cake (crème brulee for my wife, who loved it!) The prime rib, which we have had a number of times in the past, was, as always, so tender we almost didn't need a knife. And it was cooked perfectly. Absolutely delicious. The managing partner (I think it was Tom H.) came over to chat with us and make sure we were enjoying our evening. The evening ended with the perfect touch - an anniversary gift of a box of chocolate truffles. A wonderful memento of a very special evening. To Rachel, Lani, and the staff of Fleming's, thank you for an evening we will always remember.
(5)
Vanessa D.
Here for happy hour 5 for $6. Eating the mushroom ravioli and the chili calamari lets just say I am pleased and will be leaving with a smile.
(4)
medea p.
My friend and I recently had dinner here and clearly it was an off night. We had to wait a long time for our food and it also came out undercooked. When it did arrive back it was delicious although we were still upset from the circumstances. A few minutes later the manager came out and comped our entire meal! They clearly know how to right a wrong! We left very happy and all servers were so nice and apologetic. Will definitely go back!
(5)
Chris M.
5/2014: I can't say much for the atmosphere, very nice, but not inviting... The floor plan of the bar area is not well thought out, almost like a hallway to the restroom... disappointing; the bar tender wasn't very personable or attentive... The food and service earned this rating... I had the Sirloin, which was a perfect MR- The last steak I had that was as good was at the Scotch and Sirloin 25 yrs earlier. The sides were standard, nothing fancy, but they were perfectly executed. The wine list was great and our server was very competent, but forgettable. When paying Flemming prices, I want the whole experience and it just wasn't there. So while I give it four deserved stars, I probably wouldn't go back.
(4)
Sarah H.
Great atmosphere and service. The complimentary bread and dip that comes with the meal is delicious too! My only complaint was my filet mignon had a tendon running through part of it that was inedible. Otherwise, a good experience.
(4)
Matthew A.
I was in charge of directing a friends night out (a party of 8) to dinner and a show. Yelp led to to Fleming s and it was a perfect choice! We made a online reservation at 4:00pm and got there early. The do not open until 4:00 sharp, so we went next door to Magganno';s for a drink at the bar until Flemming's opened up. The service was stellar! The menu was rich with steak, beef and chops, lean on chicken and seafood. Sunday Prime Rib dinner Special: Just do it! Sides: Rich and decadent. The corn, Flemming's potatoes, and creme spinach were all favorites. A very positive meal and experience. I would love to go again. Dinner for 8? abt $510 plus tip.
(5)
Sara B.
I was dying to try Fleming's for a while so for my birthday I decided to head there with a group of friends. The atmosphere was a typical steakhouse setting for Boston, so I was expecting the meal and the service to be stellar. Our server was very nice, but it seemed like he couldn't get things timed quite right. One of my friends had to send back her drink 3 times before it was correct, and when the meals came out, it seemed as though they had forgotten one of my friend's meals. They had to make that for her twice, since it was completely overcooked the first time. By the time that meal came out, the rest of us had already finished eating. The food was okay- the quality of the meat was not what I was expecting as I have dined in other steakhouses in the Boston area. When we got the bill, we discovered that they had not taken anything off for the inconveniences of the evening, even the drink that took 3 times to make correctly. One of my friends spoke up, and after some time, they took a fair amount off of the bill and gave me a $25 gift card. Before we left, my friend asked the waiter what time the valet parking closed, since we were planning to go to one more location. He looked at her and said "it closes when the restaurant closes". Thank you sir, but how about telling us WHEN the restaurant closes?! To sum this all up, I have experienced much better service and food at other steakhouses. I don't think I will be returning to Fleming's in the future.
(2)
kate H.
Came here on a business trip and was craving a good steak. I was happy to snag a seat at the bar with mike. He is a great bartender, handsome and friendly. He was courteous with myself and the other patrons. I have a small stomach so I was excited they offered small bites. I ordered the Newport filet and couldn't finish it. I was disappointed in the Bernaise and peppercorn, bother were blown recipes or broken sauces, luckily my awesome bartender mike brought me some chimichuri which was great! I wanted dessert but honestly could not eat another bite, oh how I am craving lava cake right now! Do yourself a favor and sit at the bar with Mike. He's awesome!!!
(5)
Eva Y.
Great steaks! We ordered the filet mignon and the prime ribeye with lobster tail and both were delicious. My only complaint is that the lobster was a bit too salty, overcooked, and dry for my liking. I would like to give Fleming's 4 stars....however............. i ended up having a stomach ache a couple hours after the meal and ended up spending some quality time with the beloved bathroom, so hence the 3 stars.
(3)
Mahina K.
Family Dinner Time! So expensive, but it was good. The atmosphere has very little light to it, it was almost hard to see what the menu said. But heads up to sports fans, if you have to miss your game to come to a dinner here you may still be able to see it out of the corner of your eye; the TVs are only at the bar. My dad was sad they were out of the prime rib for the night. Story of our lives that weekend. But they did have creamed spinach ad mashed potatoes, both of which were delicious. They bring bread and cheese to your table. One was sundried tomato and the other was chardonnay herb. The chardonnay herb kind of tasted like Boursin cheese and I enjoyed it. I had the Newport Filet Mignon, which is a 6 oz cut, and their actual smallest cut on the entree list. But my mom ordered a steak on the appetizer which was a 4 oz, if you need something even smaller than that. I liked the Newport because it came with potatoes already on the side, which allowed me to clear up more room for salad, dessert and creamed spinach. I love capers, but I'm aware not everyone does. So the Caesar salad has capers in it now. I guess that's a new addition, but some people at our table asked for that not to be put in the salad. For dessert, I had the molten lava cake, which was so delicious. My dad had the turtle pie, and mom had the creme brulee, and my sister just kind of shared with al of us. The molten cake is most likely enough for two people. Overall, it was a great dinner, will I be coming back soon? If I had the money, sure. But I don't. So what the artist formerly known as Cookie Monster says, "This is a sometmes food."
(5)
Christine H.
Service was excellent! Simon's great. Atmosphere was nice. They polish each wine glass and hold them up to the light to make sure it's perfect! Considering the prices, side dishes (garlic mashed potatoes and creamed spinach) were just okay, not good. There was a layer of just garlic paste/cream on top of the mash potatoes, which is too intense. My homemade garlic mashed potatoes are superior. I had the prime bone-in rib eye and it was too salty. I was too shy to send it back. A bit disappointing for a high end steak house.
(4)
Tom L.
Everything was exceptional. Bone in ribeye, grilled asparagus and the best diablo shrimp I've ever eaten. Hall Cab to top it off. Perfect meal.
(5)
Stephanie S.
I took my boyfriend here for his birthday. We enjoyed our time here. We got two appetizers: fried kalamari and something else (I forget)..... The kalamari was really good, but the portion was big for appetizer. So, we took half of it home as leftover, which I finished later that night. I got NewYork Strip. I finished almost all of it! I don't usually eat a lot of meat, but their steak was really good. I probably could have finished it, if I didn't eat too much of appetizers. My boyfriend got Peppercorm steak which was really good as well. My boyfriend said Capital Grille's steak is better, but I really enjoyed Fleming's as much as I did Capital Grille's. At the end, we were too full to get desserts :( But our waitress packed us chocolate truffles to have later :D Overall, I had a very positive experience and would like to come again for another special occasion.
(4)
Alistair B.
Great steak. Reliable brand. Got pleasant, helpful service. Pricey but good quality for the price. I got the peppercorn steak. Slightly done more than I wanted (medium rare). Still tasty.
(4)
Olivia M.
I was recommended by a friend to go to Fleming's, my friend said she had a great experience. I took my mother here for mother's day (on that Saturday) and made a reservation the week before. My mother and I arrived and were told we had to wait 10 minutes, no problem. We sat down and were immediately greeted and served water and bread. Neither of us were fans of the bread, it tasted way too cheesy. We ordered our food and we did not see our waiter again until our food arrived. I got the chicken with gnocchi with a side of mashed potatoes. My mother got the shrimp and scallops with a side of french fries (not sure why of all things she picked french fries, but anyway). My meal was ok but definitely not worth the price I paid for it. Our server came to us maybe 3 times total (including initial visit). I work in a restaurant so my service expectations are high and the price point made them even higher. I'm not sure if I will go back here, if I want to spend that type of money again I may just go to the Capital Grille.
(2)
Michael J.
This was definitely an interesting experience, which is not something you would expect at a nice steakhouse. We had a nice size coupon, so decided to give it a try. First the standard stuff. The food was really good. My girlfriend got the pork chop, which I have never had at a steakhouse. It was cooked perfectly and the seasonings or marinade they put on were delicious. And the apple shavings cooked in cider, or whatever it was, was something we had never had before and would go back just to order that. I had the filet with the Fleming's potatoes. I ordered medium rare, and the filet came out more medium to medium plus. It was good, but I was floored that a steakhouse of this caliber would overcook a steak. The potatoes were great, and I'm not sure why, they just were. The clientele was the real entertainment. The dining room was packed, so we sat at the bar. We prefer sitting at the bar anyway, but our coupon said dining room only. But the bar accepted it because of no seats in the dining room. To our left was a guy who was eating dinner alone. Very quiet guy, and appeared to be the most uninteresting person in Boston. About 5 minutes after we got there, the bartender came over to apologize profusely for something the restaurant had done and said the guy's meal was taken care of. After the guy left, we get the story that he was delivered the wrong salad and had to wait for a new one. Basically, this bum goes around looking for free meals from what I could tell. To our right was another guy eating alone. He was the polar opposite of the guy on the left. He spoke with us for a good part of the night, told us some really interesting stories, and even bought us a round of drinks just for being cool (obviously). The bartenders were nice, but they forgot about us for a while and we went without drinks or ordering for a lot longer than you would expect at a nice joint like Fleming's. I'd like to go back to try the prime rib special.
(4)
Alex M.
Great food the night before the Boston marathon. Thank you for your accommodations!
(5)
Kevin A.
I went here and received terrible service. Usually, service is not that big for me, but when you pay this much, you expect decent service. I asked for a classic cocktail, but they could not make it. The waiter tiredly said I should just order a gin and tonic if I wanted to try one of their gin cocktails. The steak itself was fine. I had filet mignon. It was salted very unevenly. It also really was just "fine." I've made better ones myself and had better steaks at competing steakhouses. I think if you aren't used to nice steak, then Flemings might be worth it, but I was underwhelmed by the service and food.
(2)
Kim H.
Went here during resturant week!! although our orders did not come out good they happily fixed it !! & gave us 25$ gift cards back ( which i eventually tossed because i would not come back) Felt like we were mis treated a little bit by being stuffed in a corner next to doors. my favorite dish was actually the whip cream they offered for dessert "/ overall good place for a super pricey date. wouldn't come back
(3)
Fernanda P.
Loved my experience at Fleming's. The hostess that checked my coat wasn't very nice, but it's fine since she was not my waitress. We were 6 in total... and they only brought bread with spreads that was good for 2 people, so we kept asking for more. I ordered my steak medium rare and although it was DELICIOUS it was more like medium for me. I do like it red. They forgot to fill our glasses with water, but it was not a big problem since the manager came to check on us and we asked for more water. I liked it, but I do like Capital Grille better which is very easy for parking.
(4)
caesar s.
been coming here for years i think there the best steakhouse in boston
(5)
Matt C.
I have never had the full Flemings experience. I have been during Restaurant Week and after work for their Happy Hour food specials. The quality is evident and even though the normal prices are sky high the atmosphere never seems pretentious or judging of those among us who are looking to grab a deal at a high quality location. Give Flemings a shot and take advantage of the chance to enjoy quality food at reasonable prices.
(4)
Lori M.
I heard great things about this place and I was not impressed. Steaks were ok, but over priced for the taste. For the same money I could of gotten a steak at Capital Grille. We ordered the lava cake for desert and it was so salty like someone dumped the entire salt container. Service was great food no so much.
(3)
Hello M.
I have been to this restaurant for dinner several times and each time I left wondering if this was a good restaurant or not. This time I left knowing that I would not be back. The food was bland, the steak seemed like it had been pre-cooked and warmed up for us. The service was mediocre for what I expected. They do make a mean drink at the bar.
I don't usually dine at these type of steak houses. I was invited last night with a group of 30 people to dinner in one of their private rooms, the food was very good, but the service was fabulous. We had a waiter whose name was Matt, very tall shaved head, he was the best! His attention to everything was really great, it's people like Matt who make a good restaurant, a GREAT restaurant. Keep it up Matt!!!!!
(5)
Erik S.
Fleming's is an expensive steakhouse that fails to deliver. I love great steak and I don't mind paying for it. What I do mind paying a lot of money for is steak that isn't that good. They claim to have great steak that is USDA Prime corn-fed beef. Right off the bat, anyone who knows good beef knows that the steak is not going to be great if the cow is corn fed. For a $39.95 New York strip, I think I deserve a little better. Ok, so even though the price-point wasn't great for the quality of meat, I still could have had a good steak though right? Not exactly. While I ordered my steak medium, it came medium-well to well done. There was hardly any pink in the middle. The results were predicable in that the steak was not nearly as tender as it should have been. I will say that it was seasoned nicely and the sear on the steak was good. For a place that appears to serve so much meat to make such an error is beyond me. While it may seem that I am being overly critical, remember that the $39.95 NY strip does not come with any sides. What I will say is that the service was very good, the Fleming's salad I had was fantastic (ironic, I know) and the glass of wine I had was also quite good. My meal was decent, but for the $85 it cost me, I won't be coming back. I would only come back if my meal cost half that.
(3)
Eric F.
Fleming's holds a special place in my heart as I had dinner here the night before my medical school interview last year. The restaurant has a classic upscale feel with extensive wooden furnishing, candles, etc. I had the Prime Bone-in Ribeye and it was excellent - just the right rareness combined with the lightly charred fat was like a professional massage for my taste buds. My server did a great job throughout the meal and was very helpful with wine recommendations as well. Can't wait to return in the future for some quality steak!
(5)
Kathy Y.
I came on a Wednesday night in November 2010. It was pretty busy so lucky we had a reservation. Great service since we walked in the door to be greeted by the hostess. The atmosphere is nice, it's good for meetings, and groups. I wouldn't really say it's a romantic type atmosphere. We had their special this month: FILET AND LOBSTER FOR TWO, $99** - Our New Memorable Meal Exclusively for Friends of Fleming's: Savor a 3-course dinner for two, featuring a Cellar Master's Filet Mignon and a Maine Lobster Tail for each guest, plus appetizer, side dish and dessert. $99 for two, and also available at $49.50 for one.** This Memorable Meal is available exclusively for Friends of Fleming's and is not offered on our regular menu. Available now through Dec. 15th. Also got a side of their fries/onion rings and a bottle of Malbec. The Malbec was excellent, but usually Malbecs rarely disappoint. The fries were okay, the onion rings were too big. Now the Memorable Meal. First Course - a Caesar Salad with King Crab Leg, there wasn't much crab, but the salad was okay. Entree - Filet Mignon and Maine Lobster Tail, both excellent. The filet was nice and tender, cooked perfectly, was like butter! the lobster tail was good too. Dessert - was some Carrot Cake with whipped cream. I thought it was only okay. The homemade whip cream was good, but the cake itself wasn't all that. Our waiter was very attentive, so that was a bonus. I guess for every reservation, they also give you $25 for your next visit to the restaurant. Which was excellent because I gave it to a friend that was visiting and they had the same experience. If you are looking for a good deal for food, i would recommend this special offer.
(4)
Kat B.
2.75 stars rounded to 3. I went here recently with my husband. We took advantage of their spring break special which included a lobster tail, french onion soup, filet mignon, and mashed potatoes. We also ordered their crab cakes, New Zealand petite lamb chops and sweet chile calamari. The highlights of the meal were the filet mignon, mashed potatoes, and lobster tail. The crab cakes were just ok...average. I thought the rest of the dishes had issues and I even considered asking the waitress to take them back. The french onion soup was insanely salty almost to the point of being inedible...reminiscent of drinking concentrated salt water. The croutons on top were also scorched which left an unpleasant taste in my mouth. Their sweet chile calamari had way too much sauce on top. I think Fleming's should serve it on the side so the breading of the calamari doesn't turn into complete mush. Also there were too many (canned?) banana peppers on the dish which made it too acidic. Finally, the New Zealand lamb chops were a bit dry and when they describe it as petite...it really is petite!! The dish barely came with any lamb (4 tiny little pieces). For around $17 I can buy an entire rack of lamb and roast it at home better than Fleming's. The customer service was good though and we were seated in a nice area that wasn't too noisy despite the number of diners that were there. Would I go back to Fleming's? Probably not unless I received another $50 gift card (thanks mom btw!).
(3)
Megan L.
I've been here a couple of times for the 5 for $6 until 7 happy hour menu. Not sure I'd drop the cash for a full meal, but the bar menu is fun. The sweet chili glazed calamari is a yin and yang of deliciousness that's not cooked right. The flavor is excellent but the calamari is consistently soggy instead of crispy. Too bad. But I'd order it again because it's unusual. Burger is great, at an excellent price. It's on a nice, toasted, buttery brioche bun and was done exactly the way I ordered it. Onion rings were huge and crispy. Wedge salad was possibly the worst I've ever had. Shriveled tomatoes, overpowering red onion, drenched in an almost bitter bleu cheese dressing...yuck. Awful. The first visit, server behind the bar was excellent and right on top of things. They were out of the wine I ordered but gave me a more expensive glass of a similar wine for the same price. That was nice. Second visit we had dueling servers so somebody was coming by every 30 seconds. Weird, but attentive. Anyway, I can't comment on full dinner, but will definitely be back for the happy hour menu. And if someone could work on crisping up that calamari, it would be a 4-star experience.
(3)
Peter E.
I received a $50 gift certificate for Flemings in the mail as part of a promotion they are doing to get more business. A steakhouse would not be my first choice but I checked on here and saw so many good reviews that I figured it was worth a try. Unfortunately the experience was not a positive one. The restaurant itself is quite large and well appointed. The tables are not too close to each other which is nice. The service was mostly attentitve although there were some gaps once the place got busier. The food however was not up to snuff. Here's what we had: House salad - not bad Prime Rib - cooked correctly but pretty boring Filet Mignon - ordered medium and delivered well done the first time and rare the second time. After cooking the rare piece again it came back medium but they really ruined a beautiful piece of meat. It should have been cooked and given some time to sit rather than quickly seared and rushed out to make up for the first mistake. Side of garlic mashed potatoes - pretty good Side of Asparagus - grilled too long on one side so most of them were burned and only a few were edible Side of mushrooms - delicious, in fact I think they were the best thing we had all night Chocolate lava cake - good chocolate flavor but it was supposed to be served hot and arrived at room temperature While I can tolerate some mistakes I have high expectations for food at this price point. I mean how does a steakhouse get away with not being able to cook steaks the way they are ordered? My guess is that communication between the kitchen and the front room is poor and that some food doesn't go out as quickly as it should resulting in it getting over done and/or cold while it sits. Our bill, for the food above plus 2 glasses of wine, came to roughly $170 before tip. This doesn't account for the $50 gift card they gave us but it does include the prime rib dinner which included the salad, 1 side and the dessert all for one price. If you order the same amount of food without the prime rib special your bill will be higher.
(2)
Jamie F.
I came here once for my birthday in June 2007 and again last month for my brother's and our friend's birthday. Whyyy did I wait so long to return to Fleming's?! From start to finish (both times): everything was flawless... BEST calamari AMAZING sides FANTASTIC steaks The waitress overhead that we were celebrating two birthdays and the next thing you know, she brings out two boxes of complimentary truffles for the birthday boys! I can probably speak for our table of 16 that we felt like a PRETTY big deal that night (no, not because of the chocolates) because we were truly experiencing 'fine wining and dining'. I will definitely be back soon to satisfy my steak/prime rib craving. I was also a fan of the lively atmosphere. Excellent restaurant to host birthday dinners. Fleming's also offers certain deals online - check the website!
(5)
Stephanie V.
I went to Fleming's with 4 of my friends for restaurant week. We knew we wanted to go to a steakhouse and Fleming's had an 8 o'clock spot open. They seated us in a round table way in the back corner of the restaurant which was really nice as we could hear each other well. I want to start this review with the staff as I found everyone to be incredibly friendly here. Everyone from the girl who took my reservation (on short notice, no less) to the hostess that seated us, to our waitress were welcoming, friendly and professional. The food was amazing too. The butter that they serve with the bread was so good we all wanted to eat it with a spoon. I got the clam chowder which was chunky and delicious, the scallops were in a deliciously creamy sauce, and the walnut turtle pie was todiefor. They made a delicious cappuccino too. We all sampled a different wine from the menu and everyone seemed to enjoy it. I love the little carafes they serve them in. I would definitely go back to Fleming's. "It was absolutely fabulous, daahling."
(5)
Jim K.
So I found the place that will cater my "death row" meal if it ever comes to that. But seriously, this place was absolutely amazing, service was fantastic, vibe of the place is fun, and I probably had the best steak I've ever had in my life. The only negative: there was so much food, I left about a quarter of my steak and half a giant baked potato untouched because I was beyond f'n full! I probably could've wrapped it, but we were going out drinking afterwards and I didn't want any baggage. Yeah, it's pricey, but this place should be reserved for special occasion/treat/third date occasions. This is probably the best meal I've ever had in Boston. One last thing about this place I noticed and liked. I love open style kitchens, and you can see chefs and cooks going a million miles an hour to prepare your deliciousness. I like watching people make food. Towards the end of the night the waitstaff and cooks were just winding down back there, and they all just seemed really happy and I kind of wanted to just hang out with them and shoot the breeze. I dunno, I just thought it was cool.
(5)
Thomas W.
We really enjoyed our rent trip to Flemings. They waitress allowed us to split our salad. Then the steaks were PERFECTLY cooked. One key - at least for those looking for a romantic evening - ask for the back room. It was much quieter and we were actually able to hear ourselves think. Overall, a really pleasant experience.
(5)
Cindy D.
I came here with a bunch of friends during restaurant week, it was my first time there. We made a reservation for 6 people, but the hostess messed up and wrote down 5 instead. We ended up having to wait an hour which is ridiculous because they would only have to add one more person. This place looked a lot like the cheesecake factory(the decor). Our server was extremely nice, and we had no problems at all with him. He was very attentive. I had the ravioli appetizer, which was extremely good! The server recommended to me and he definitely did not disappoint with this one, the creamy sauce was delicious. For my entree I had the salmon. It was cooked perfectly and was a perfect size, but it lacked flavor. For dessert I tried the cheese cake and the chocolate turtle pie. The cheese cake was really ordinary, and the chocolate turtle pie was pretty good. It taste just like a turtle candy! OH and the bread+butter they give you at the start is SOO GOOD, it was like a garlicy butter? Overall this place is MEH.. OKAY.. I probably wouldn't go back. If you guys do like this place I suggest you try Capital Grille.
(2)
casie m.
I went to Fleming's for my sister's birthday. There were about 11 of us and we ordered off the restaurant week menu. I got a watermelon pucker (and other things) cosmo type thing and it was delicious. Sweet obviously, but good. The bread they bring out at the beginning comes with brie and flavored butter. Also, delicious. Now, the rest I'm not so sure about. I started with the mozzerella and tomato salad. The tomato's tasted like they had been flash frozen and then defrosted, and the mozz didn't have much of it's own flavor. Even putting salt on it didn't help. It's a small portion, and I didn't finish it. The steak was fine. Steaky. Cooked well. But can I say, the mashed potatoes "stole the show." This is a direct quote from the 11 people at my table. They were just perfect texture and flavor and moistness and all the right things potatoes should be. The green beans were very simple, and I liked the almonds they were topped with. Finally, I was so excited for the dessert! Turtle walnut pie! With chantilly cream! (Don't call it cool whip after too many wines...) The chantilly cream was superb. Unfortunately, the pie had mocha or espresso or something coffee-esque in it. I am not a coffee fan, not can I have caffeine. One bite of pie gave me a horrible headache. It's not their fault I don't like coffee, but there was no warning my pie would be caffeinated either... Overall, it gets a whopping, A-OK. And I probably won't be back. Except maybe for some mashed potatoes..
(3)
Scott C.
Stopped at Grill23 (they wanted to put us upstairs in the bar next to a family with kids while the entire restaurant was empty). Stopped at Smith & Wollensky (only cavern of a bar was open). Tried Flemings -- what a find? Spectacular service, very nice layout with quiet feel to dinner and strong menu. We thoroughly enjoyed our experience. The other places might have the name value (eg my husband/wife took me to....), but this place is where you go to have a great dinner. Sssh, don't tell people, though...
I go to school around the corner from Flemmings and discovered their bar menu. EVERY day from 6-8 in the bar they have 5 entrees for $6. These are full size. I have the prime burger each time, it has the BEST bacon I have ever had. The ahi tuna is also amazing. Jenny is the waitress in the bar, she is super friendly and is an excellent server. The only reason I gave it 4 stars is because the crabcakes were very fishy and the shrimp was cooked with the legs on (not a fan).
(4)
Kim L.
We went before the Vince Gill show at the Wilbur last week, based on Yelp reviews that mentioned the appetizer special menu. Yelpers, you didn't steer us wrong! We sat at the bar, and Paul brought us fresh potato chips & the looong wine list. We started with the sweet chili calimari & seared tuna apps. Both delicious and worth far more than the $6 special price. We then got the $6 burgers -- so tasty & juicy, served with cheddar & pepper bacon on a swirled egg roll (and with two perfect onion rings!). We'll certainly come back here again.
(4)
Caitlin C.
I came here for the Park Square Park Place Dine Around a couple nights ago. My friend won tickets (thanks to @eatboston), but unfortunately couldn't attend, so I went in her place. This was our third stop of the evening. I was a bit disappointed by this meal. The restaurant is enormous and they walked us all the way to this back room, which was a little weird. We both ordered the filet mignon with potato croquettes (you gotta order steak at a steak house). By this time I was growing uncomfortably full, but I forced myself to take a few bites. The presentation was very weak and lacked any sort of imagination (just a piece of meat, two croquets over to the side, and some suspicious looking orange sauce...no garnish). The filet mignon didn't look like filet mignons I've had in the past (it was very thin), but it was cooked to our specifications (medium) and the flavor was good. I liked the croquettes too, even though I only had a bite or two. I have no idea what that sauce was. Our waitress was chatty and attentive, though Jess' drink order came after we were served. I suppose I would come back if I were invited, but I don't think it'd be my steak house of choice (Grill 23 wins hands down).
(3)
Trisha B.
Hubby and I went here for dinner on our 1st Anniversary, so we were expecting a bit of a splurge. It was definitely a top notch steakhouse, but I wouldn't say that it's any better than the other popular high-end steak places around. Probably about the same. Steaks are excellent and priced as such, sides and veggies are a la carte. The waitress noted that the sides would feed 4 people, though I found them to be much too small for that. The mashed potato side was about 1, 1.5 cups. The asparagus we ordered came with 7 stalks...enough for hubby and I, but I don't believe we could have fed four people with that. The steaks were very good, I had the filet and hubby had the NY strip. My filet was more medium than med-rare as I had ordered, otherwise no complaints. We ordered the crab cakes for an appetizer, and for the price I didn't think there was much food there. Only two small cakes and I think the price was 12 or 15 for them. Otherwise they were excellent. Hubby and I shared the lava cake for dessert, because of the recommendations on this site. It was good, just like lava cake anywhere. Overall the food is excellent. I would put it up there with the other high-end steakhouses I've been to (chains and not), but I wouldn't say that it particularly knocked my socks off in any area. I could have gone to Ruth's Chris or Capital Grille and been exactly as happy. We ended up spending about $200 for dinner with tip, but if we had wanted to go easier on our wallets they have a more price-friendly menu that has a choice of two apps/main courses/desserts, that probably only would have set us back about $100 with drinks and tip. It looked good, and perhaps if we end up back there again, we might go that route.
(4)
Tori W.
I went here a couple of weeks ago and I have to admit at the service AND food were amazing... The post from Tom was right on! The staff at Flemings is top notch and not as stuffy as at Grill 23 (I wrote a scathing review for them that I had to take down because management was giving someone I knew a hard time that worked there!!!) Anyway, I digress... So the best waiter award goes to James!!! He was totally awesome and personable...I can't wait to go back to ask about his trip we talked about!!! I personally don't think restaurant week is a great time to rate any restaurant, but oh well... Flemings does it for me!!!
(5)
Jenna P.
3rd time to Fleming's. YUMMMMMMMMMMMMMMMM Love Fleming's, got the "Smaller Portion Fillet Mignon with sugar snap peas" I was very pleased, once again. Also tried the wedge salad....DELISH. Got the Chocolate Lava Cake....OMG! This flavor was UNREAL!!!!!!!!!!! As always, enjoyed a drink or two and they are quite potent! **They now offer pickup and drop off service for FREE! How awesome!**
(5)
Mark W.
I have a funny story about this place. Before Fleming's open in Boston I went to the restaurant in Dallas. The rib-eye I got was the best steak I have ever had so when Fleming's Boston open I couldn't wait to get what I thought to be the same amazing cut of beef. Unfortunately, I was wrong. The steak still very good but not as good as the Fleming's in Dallas... I guess the Texan's get a better steak. Then again Dallas is like southie but instead of a bar being on every street corner a steak restaurant is literately on every street corner in Dallas.
(4)
Marti S.
My aunt was in town visiting, and despite the fact that they also have a Fleming's in Phoenix, this is where she wanted to go. I called and managed to make reservations for 5 two days beforehand, which was great! However, when we showed up to the restaurant they had gotten the number wrong (2) and my name (Maggie). It all worked out, though, as they were able to seat us immediately anyway. Service was pretty good - there were a few bits of confusion over who got what food, but other than that it went smooth, and our waiter was very friendly without being annoying. The lighting was extremely dim. It's one thing to have mood lighting - it's another when you're struggling to read the menu... The food itself was pretty solid. My only complaint is that my salad was supposed to have dried cranberries and candied walnuts, and all I got was one candied walnut - disappointing! The clam chowder was also a strange orange color, but apparently tasted fine. My lambchops were absolutely delicious, as were everyone else's dishes - the chicken was described as the best my boyfriend had ever had. And there was much "mm this is delicious!"ing over the steak. Our desserts were also fabulous - the creme brulee was perfectly browned, the raspberry sorbet was delicious, and the turtle cake was also well received. Finally, our drinks. We all had a pre-dinner drink. My clementine cooler was delicious. My aunt had a bellini, my cousin a champagne cocktail, and my other cousin and boyfriend had mojitos. All of us seemed pleased with them. There is also an extensive wine menu, and I believe my aunt chose well. Fleming's is fine. The food is overall really, really good. There were just enough little issues (that shouldn't happen at a restaurant where you pay about $75/person in the end) that dropped this from a 4 star to a 3 star.
(3)
Yelp K.
Delicious! You can practically eat the filet without a knife it's that tender! Drinks and desserts were also really good and our waiter was very attentive. It is expensive but I will generally go during restaurant week so it doesn't hurt my wallet so much, definitely worth the splurge in my opinion.
(5)
John C.
Had wine, filet mignon /lobster tail and cheesecake at the bar. The bartender Colleen was extremely friendly and helpful. On a previous visit had a great bar bacon cheeseburger. Can't go wrong with the food. Tons of delicious wines by the glass. Go!
(5)
Tori G.
I've had one of the best meals of my life here. An ex-boyfriend and I sort of stumbled upon this place when we were staying at the Park Plaza to celebrate an anniversary. It was across the street from the hotel, we could see it from the window in our room. EVERYTHING about this meal was perfect! The shrimp appetizer, the watermelon martini, the steaks, the football sized baked potato, the creamed spinach, and especially, the chocolate souffle dessert was AMAZING!! It had homemade vanilla ice cream and strawberries on the side too, a perfect combo. The waiter was excellent too. Funny, he didn't linger too long, and best of all, he would update us on the score of the Sox game as the night went on. It wasn't a cheap meal, that's for sure. If I remember correctly, it was probably a 300 dollar meal. But we did go all out ordering many courses, steaks, and seafood. I would HIGHLY recommend this place, one of the best steak houses in Boston.
(5)
Julie C.
Fleming's beat our expectations of what to expect, after perusing the reviews here, it was sort of a mix. Overall, I am the judge and I will decide whether to agree to disagree. I totally agree with the other reviews that this place is good! Grade A! We splurge because we are young and why not?!?! You only live once. We made reservations that night, the place was pretty quiet being 730p on a Monday night. but that was nice. I love the booth seats, they are comfortable and the table isnt a foot away from you. We took a while to decide what to order after studying the wine list so intently. The waitress didn't seem to mind, she was a doll. They brought out some crouton like crackers with something infused brie and goat cheese. it was damn tasty, i wish they gave more crackers. finally, we decided on a bottle of B. R. Cohn , i remember having a glass at Ruth's Chris and really liked it. we started off with the calamari- it was tasty, of course its fried but then drenched in a sweet chile sauce-Yum! i ordered the bone in prime rib and the bf got the bone is new york strip. mine actually came out looking bigger than his surprsingly. it was short of charred on the top like it was burnt but overall, the primerib was soo tender and literally melted in your mouth at first bite. For sides a la carter, we had the Flemings potatoes which are potatoes gratin covered with cheddar on top. meh, i couldve gone without the plastic hard cheddar on top. we also got the sweet corn which had a nice spicy bite to it. we were stuffed halfway into our steaks but took our time wining and dining. it was lovely. The place picked up an hour later and our server kind of lost track of us for a while, but it didn't really matter because we were in no rush and just enjoyed having a nice long quiet meal. nothing on the dessert menu appealed to me but then again, i dont have much of a sweet tooth. overall, this place satisfied our cravings and expectations. And you can drop $200 easy. HOLLA!
(5)
Emily P.
I went to this place with my aunt and uncle for a birthday celebration. The restaurant picked us up at our hotel and the driver was very friendly and talkative. We we arrived we were seated right away and promptly given bread and drinks. Our table ordered steak and lobster, which was fantastic (we used a promotional deal for the meal that I think is now expired). The service was decent enough, though, with such a fancy restaurant, I expected the waiter to be more attentive. At the end of the meal we were given complimentary truffles for my birthday. Yummy!
(3)
Jeff M.
Fleming's impressed me for what it is. I was expecting chain restaurant quality but got a really good meal. Service was great and the kitchen was accommodating. The mixed grill, an addition to the printed menu, came with two beef tenderloins. They came out at different temperatures. Medium was asked and I got one on the borderline to medium well and the other was definitely well done.
(3)
Keith O.
Even though this is smack dab in the center of the theater district it is still a good place to drop in for a steak. First off - I am a red meat fan - I love Grill 23, The Capital, etc. I could eat red meat every day if my colon would allow me. Unfortunately, that is not in the cards for me. I did not expect to like Flemings. It is a chain and with the touristy location I just figured it would be overpriced and the steaks would not be the best quality. Now the prices are not cheap - slightly less than the two other steakhouses listed, but I was very surprised about the quality. My filet was tender, perfectly cooked and not tough at all. The sides are fun too - You need to try the Mac and Cheese, it has a nice kick to it without being too hot. I definitely recommend stopping in. If you just want to try it out do what I do and just grab a seat on the bar. The bartenders are helpful and you can split a piece of meat with your SO, have 1-2 side items and maybe still have room for dessert.
(4)
Soul B.
I love Flemings. I've been lucky to eat their multiple times because I had a friend that worked there. I've also been there without him and the experience has always been great. The food is excellent and it's one of the best steak houses in Boston. The one thing I had to get used to going to a prime steakhouse was buying the sides separately! At first I found this ridiculous but after trying them...I was blown away. The place is expensive but it's well worth it! My favorites include: appetizers: tenderloin carpaccio, the BBQ shrimp, crab cakes, ahi tuna, the seafood tower. entree: Filet Mignon, NY strip, lobster tails, Prime rib & peppercorn steak sides: baked potato, fleming's potatoes, mac & cheese, the half and half, creamed spinach and my all time fav the sauteed mushrooms. deserts: cheesecake and creme brulee menu: flemingssteakhouse.com/m…
(5)
Ms P.
They really give you your money's worth for the drinks. The plates are very small portions,even for a fancy place. Ambiance was nice, my husband loved the salmon.
(4)
Karl R.
I've eaten a Fleming's a few times, and with so many options a stone's throw away - Grill 23, Abe & Louie's, Cap Grille - I won't be back. To me, there is nothing special about the food at high end steak houses. It's all pretty much the same and isn't eactly inventive or inspired cooking. But that's ok. I know what I'm after when I go - a big hunk of high quality beef. Ergo, what it's really about is service...attention to detail. I just didn't experience that at Fleming's. I ordered a Martini with olives. I got a drink with no garnish. I asked for my steak with bernaise on the side. I got no sauce. I know these are nit picky details, but again I differentiate steak houses with the details.
(2)
Kelly B.
I had never been to Fleming's prior to my recent visit and I thought is was like other steakhouse chains I had been to. To some degree it was, with family style/size sides and special desserts that must be ordered fairly well in advances... but something was a little different. It started with the Ipad wine list. They called it something else, but basically, it is a tool for helping you decide your wine choice without the help of the server or sommelier... problem is, I kind of like the help of an actual person, and the iWine or whatever they deemed it was another distracting screen between myself and my dining companion that evening... maybe I'm old fashioned. I think I could get used to it, and it was it's place... and to be fair, when I asked for opinions from actual people, they had them and were well informed, so I guess it's giving those who want the technology the choice. I ordered the a salad and the lamb, my dining companion had the filet along with a mac and cheese side and a veggie I think. The food was perfect. Wonderfully prepared, perfectly cooked. Our server was professional, friendly, and knowledgable. Overall, it was an enjoyable first experience there, and though they don't wheel out the cuts of meat and lobster on a cart to help us decide, (which I could live without at those other places too) they are certainly right up there with the Morton's and Ruth's Chris of the world.
(4)
Ali E.
This is totally where you come with friends' parents who love you as I did. Thus, I speak from a non-paying perspective. AWESOME rare rib-eye (actually done rare, which never happens) and absolutely HUGE. I could only eat like a third of it and I have clean-my-plate syndrome. The wine was tremendous too - and surprisingly not ridiculously priced (though you can spend a good few hundred bucks on a bottle if you so choose). It is a little loud, but we were far away enough from the kitchen that we didn't have to yell, and it looked like there were a lot of tables around corners and in separate rooms that would be quieter. For dessert we had the chocolate lava cake (which must be ordered whenever and wherever it is on a menu) which was excellent. Service could have been better but was by no means abysmal. Our server was v. helpful if a little scarce. I'm going into a food coma just thinking about the place. So much food. Yum.
(4)
Liz R.
I should have known that when they said on the phone that they had no wait on a Friday night, that it wasn't a good sign. I was swayed by the good reviews and thought it had to be decent. I was wrong. I received excellent service, that's where it gets one star. The other star is for warm rosemary bread and decent onion rings. I've had better steak for $9.99 at a New York diner. My (nearly $30) Filet Mignon was overcooked, underseasoned and not nearly the size advertised. The lobster bisque was bitter, and nothing had enough salt in it. This shouldn't even be in the same league with Capital Grille, Ruth's or the other major steakhouses.
(2)
Sharon S.
Took my granddaughter to pre-theater dinner. Had the caesur salad, crabmeat stuffed filet, sides of green beans and mushrooms and mashed potatoes, followed by cheesecake topped with blueberries. YUMMY... Best of all was the service! Classic steak restaurant with all the amenities.... Two thumbs up!
(5)
Melissa S.
I know this place is a chain and I'm pretty stingy with my stars but I believe this to be one of the best steakhouses in the city. I can't say it's THE best because I still have a couple more steakhouses to go to so I'm reserving my judgement. A friend and I dressed up like rock stars and came in with no reservations. They didn't have a table for us but there was a high-top in the bar we took. We ordered drinks (martini: shaken, not stirred) and ordered a couple of appetizers. We're enjoying the drinks, the apps and having a great time. We ordered entrees and a booth behind us came free so they offered it up to us. We took it and moved. Not more than 10 minutes after we had moved the waitperson came up to us and apologized for the food taking so long. Neither one of us had noticed how long it was taking cuz we were having so much fun getting our drink on and munching on appetizers. Anyways, next comes another waitstaff with 2 ginormous shrimp cocktails for us as he tells us these are complimentary due to our food taking so long. Thank you very much! Our meal then comes out...its phenomenal. Bone-in Ribeye, Medium Rare melted in my mouth. Their chipotle mac 'n cheese rocked my world. All the food was great. The service was terrific and to top it all off, the manager comes over while we are sipping on coffee and tells us they are comping our entire check due to the slowness of the food. WHAT??? Really? Our bill was easily over $200 and we paid nothing. Of course we left a nice tip for the server. I have been back since that time and have consistently received great food and service.
(5)
Ellen N.
I have been to Flemmings a few different times in the past few months and always receive stellar service, and an amazing meal. A few things that sets Flemmings apart; The dinner rolls-holy deliciousness is it possible to go and JUST eat the rolls? Actually its not the rolls, it is the 3 DIFFERENT types of butter spreads that come with that are AMAZING. The service-At an establishment such as this I would expect nothing less then superb service and that's exactly what you get. These people are professionals complete with business cards. What I really love though is they come by with a fancy crumb sweeper to clean your table. Now on to the food, what can I say? Its amazing. I really appreciate they have different portion options. I enjoy a good steak, but not enough to get $45.00 worth of enjoyment. SO I order off of the smaller plate menu, its affordable, delicious and I eat the entire meal. That also leaves room to order the cheesy potato with is un matched. I actually wish they were open at 10AM I would go right now....
(5)
Tom D.
I feel like Flemmng's gets overlooked compared to the other stakehouses in Boston. I've been here a number of times and I always have a good dinner, and without having to deal with a stuck up waiter/waitress (which I've experienced all too frequently at places like Grill 23 and Abe & Louie's). The prices are fair and the portions are generous. The crab cake is my favorite appetizer and I really don't think you can go wrong with any of the steaks.
(4)
Kristen P.
I went to Fleming's this past weekend for my birthday - and it was a great choice! The restaurant had great ambiance, all low-lighting and candles at each table. We were seated away from the main dining room in an area with a great view of the city. They have a huge wine selection (though much of it is on the pricier side, think $70 plus a bottle), and many of them are high quality wines. There were a few I thought were ridiculously overpriced - a Clos Du Bois white was $40! - but for the most part, you get what you pay for. The service was excellent - our waitress Roni did a great job and was very attentive, and even the restaurant manager came to check on us! I had the Tuscan Veal Chop with Roma tomatoes and basil, and my boyfriend had the Double-Thick Pork Rib Chop. Both of them were excellent! The pork chop was cooked to perfection and had just the right amount of tenderness, and my dish, which was breaded, had that flaky goodness, without being greasy or overly crunchy. We also ordered a side of the garlic mashed potatoes, which was definitely a good choice - the flavor was perfect and there was enough to share without skimping on portions. My boyfriend is an eating machine, so the fact that he left feeling full and completely satisfied was a statement to me - the portions were just right, and maybe even on the larger side (we probably could have stopped dinner and taken leftovers around the 2/3 mark, but it was too good to stop!) We had the Chocolate Lava Cake for dessert - to die for. One of the best I've had, and as a chocolate lover, I've had a lot! And, they gave me a Fleming's box of chocolate-covered strawberries for my birthday! All in all, it was a great dining experience. I'll definitely be back.
(4)
Richard C.
OK, we have our share of national chain steak houses, but we keep returning to Fleming's because of the good food and great service. We enjoy their cocktails, and actually tend to order seafood. All in all it is a very pleasant experience.
(4)
Alain L.
Fleming's is a chain similar to Ruth's Chris or Capital Grille. An upper scale chain that you will PAY for. I don't mean that negatively; it is what it is. Had dinner last night here, big crowd at the bar, so I sat off to the side and read my paper until the throng died down. Once I belly up to the bar, it's all service, by multiple people. It always fascinates me how these people are able to keep orders straight in such a frenetic environment. They're having full-on conversations with the customers, serving drinks, cleaning glasses, etc. Very impressive. I order a drink and a water, I don't remember my water glass being less than half-full at any given time. The bar servers are always watching. Had the NY strip, medium, of course and the creamed corn. Their portions are huge, so I know I didn't need an appetizer and dessert was definitely out. The steak was cooked very well and it was 16 oz of joyous carnivorous goodness. Fleming's is a class act all the way, they take care of their customers, so maybe you won't feel as bad when your wallet is a little lighter as you walk out
(4)
Michelle B.
I've been here twice now, once for Restaurant Week last month and one other time for a farewell dinner for one of my co-workers. Both times, the service was attentive and prompt. We rarely waited anything for anything - drinks, water refills, bread, etc. My only complaint was that during RW I felt a bit rushed in between courses, whereas when I had been there previously we were there for over three hours. Both times, I got the filet mignon, and both times it was cooked to a meltingly tender medium rare. Perfect. I tried the Fleming's Potatoes, and I have to say, I'm not a fan. The peppercorn mashed they had during RW were much better. The drinks are pretty potent, so I actually don't mind the $9+ price tag. I actually liked this place enough to sign up for the email list . . . which I now regret, since I want to go back for their $45 trio of filet mignon tasting menu they have for September. Damn you, Flemings!
(4)
Tony F.
Just went there for restaurant week. The food was really awesome, a much better value than other places than L'Espalier for example. The service was really friendly and efficient, the only drawback was we had to wait to get a table, despite our booking. The servings were huge too, if you don't have a big appetite, don't fill up on the toasted bread / fresh bread! As for the menu itself, we got 2 tunas as appetizer (were awesome), 1 chicken (very good), filet mignon plus shrimps (the filet mignon was truly awesome), for desert we got the cheesecake and chocolate cake (chocolate cake was better I think). The wine I got was recommended by the waiter and v ery good too. I'm really glad we got to try this place, will go back there for sure. If you have a chance, try to book a table before the restaurant week is over!
(5)
Sarah F.
I've had a lot of great meals in Boston, but my biggest complaint is usually the service, and Fleming's delivered not only an exceptional meal, but some of the most attentive and personal service we've ever experienced. We went for restaurant week and were sat way in the back, during what is usually a private dining room when they're not as busy. This may have been one of the secrets to our wonderful experience as it seemed significantly quieter and more personal than the main dining area. We started out with a bottle of Zinfandel, which the server offered to decant for us (nice touch) and then both moved on to the French Onion soup to start. My husband, who frequently orders this soup proclaimed it the best he had ever had. We both got the NY Strip for our entree (when at a steakhouse...) and my husband was doubting that it would be the full 16oz version that appeared on the regular menu, but lo and behold--then they appeared in all of their 16oz glory. I can be a picky order-er with my precise explanation of "between medium rare and medium", but our server came to the rescue with an explanation of the "plus" option at Fleming's, so I ordered "medium rare plus". It was a little difficult to gage the doneness in dim lighting, after a glass or so of wine, but it tasted like a perfect medium rare to me. The sides were very good too--a kicky "Fleming's Potatoes" (cheesy, spicy, baked goodness) and green beans almondine. Throughout the meal, our water glasses never got more than a inch below the top before an oh-so-attentive server would top it off. They also kept our wine glasses at my desired level (I hate it when they fill the glasses ridiculously full when you order a bottle, presumable to get you to finish and order another bottle as soon as possible). We shared a NY Cheesecake and a Creme Brulee for dessert. The cheesecake was the standout for me--very light and fluffy. The creme brulee was good too, but could have used slightly more of a caramelized crust on top. Everything was delivered with perfect timing and the service was perfectly attentive without being over the top. Only minor annoyance was when we first came in, the foyer is too small to hold more than 1 or 2 waiting parties and so were all a bit crammed in. Luckily, we were sat right away, so it didn't take away from the overall experience at all. I highly recommend Fleming's for restaurant week or anytime, but you might want to request an out of the way table (or the private dining room area if it's open), if you're noise-averse.
(5)
Natasha A.
I had the best steak ever here, a prime, juicy, red 16 oz rib eye mmmm. Originally, we came for the restaurant week menu, but it was weak. Their only steak option was an 8 oz petit filet. I dont know about you, but when I eat steak, I take it seriously, and we skipped the whole restaurant week ordeal. The restaurant always starts of meals with a complementary set of infused cheeses with toasted bread and veggies. The champagne infused brie was divine as was the zinfandel infused gruyere. We also ordered the chilli calamari, which were soggy (yuck). But the steak was perfecto (pair it with the Riscal Tempranillo and you are all set). Update: am downgrading the review to three stars. The steaks still deserve a 5, but the service (or lack there of) almost ruined my bfs birthday. I reserved well ahead of time using their online reservation system, and we still got the table right by the kitchen... the table that makes everyone else in the restaurant either mock or pity you. The service was truly aweful. Our waitor was inatentive, forgetful and slow.
(3)
Andrea J.
Oh my goodness. Steak. How I love it. And Fleming's prepared steak? Yes, it meets the hype. I came here with my boyfriend on an anniversary, and man oh man. What a treat. The restaurant is deceptively big. We kept getting lead further and further in until we reached a cozy back room. Our server was really patient and knowledgeable and recommended a good wine from the list (I'm not much of a connoisseur, but they had a good-sized selection). We started out with the carpaccio appetizer, which was just as delicious as I have ever had. My filet mignon was cooked to perfection (rare) and the asparagus and mashed potato sides were terrific. We finished up with dessert, creme brulee for me, and after that all I remember is sitting at the table and feeling dreamily content. When I placed the reservation they asked whether we were coming for any sort of special occasion. When we were leaving, our waitress brought a small box of truffles which she said was a gift for our anniversary (I protested that it was a dating not a marriage anniversary, but it didn't seem to matter). All said, it was a wonderful evening and I would recommend it to anyone. I only would have changed the setting: we were sitting in a windowless backroom next to the kitchen door. This didn't affect our evening, but it wasn't all that special.
(4)
Kristen F.
Most steakhouses are always a fine dining experience. The service is always really good... as it should be when dinner is so expensive and tables don't turn over so often. So, when I ate at Flemings a couple of weeks ago I expected nothing less. What I got was so much more! Mary Ann... oh my god, you belong in the waitress Olympics! Haha, kidding aside... this woman was just an all around sweetheart with a true passion for people. Talkative, friendly, and genuinely interested in getting to know her tables. We had a blast with her all night long and ended up being there for 4 hours! The food was equally as impressive. We ordered oysters to start, extra clean, and they were. The steaks were all cooked just the way we liked them and the sides... the mac and cheese is to die for. The onion rings, I could live off of them. The dessert, an explosion of chocolaty goodness. A great dining experience all around and it was nice to get to know Mary Ann. She really looked out for us. Request her if you go on a Friday or Saturday night!
(5)
Kristen M.
I visited Flemings for the first time this past monday. My best friend and I were extremely pleased with all three courses of our restaurant week selections! We both ordered the same three courses that being a Cesar salad to start, the filet and stuffed shrimp entree' accompanied with mashed potatoes and green beans, and an unbelievably delicious chocolate turtle (chocolate pecan caramel) cake dessert. The atmosphere was pretty low key , we were by far the loudest people in the restaurant. Our server Kevin was great!! Everything was made exactly to order and came out promptly. If you want to try this restaurant I would highly recommend it because I must say it was the most delicious meal I have EVER TASTED. Also make sure you ask for Kevin as a server and tell him Erin and Kristen sent you! That guy was the best and he loved us!
(5)
Sam L.
Meatatarian strikes again. Well this time my girlfriend was sick. and i asked her if she wanted anything for dinner. Her answer? steak. A woman after my own heart is what i call her. haha To start my review i have to say I'd give their meat 3.5 stars. Her filet Mignon was soft and tender (but that's expected) and my prime rib was.... tasty but not cooked right. i asked for rare but i felt like it would've been juicier. I give them 4 stars of because of their great service and relaxing classy atmosphere. We also went at 4pm right when they open so that helped. Our inclusive meal had the BEST desert ever though. The lemon sorbet was out of this world and whatever banana caramelized custard type desert she had was too sweet to be considered food. We knew we were getting fat so we had to stop. All in all it wasn't the best steakhouse experience ever but i enjoyed the good straight up quality food they served .
(4)
Mike G.
steaks are well seasoned but certainly not primest. for the price, grill 23's delmonico and davio's filet mignon are much better eating. avoid the porcini rubbed filet...unless you're a gorgonzola freak.
(3)
John R.
Had dinner here Friday night with my girl and it was just superb, My steak was just delicious made my whole weekend. I haven't been here in a while and it's good to know everything is consistent. What more can you say about Flemings that hasn't been said?
(5)
Johnson H.
great service, good food, wonderful steaks, in the company friends.
(4)
Dave F.
Been to all the steakhouses in Boston and this was the best quality cut I've had. Cooked perfectly.
(5)
Morris R.
I would give it two stars, comparing it to restaurants in general; but it gets three compared to most steak houses in particular. Warning: I found this place to be overpriced. And if you are counting calories - run from this place as you would from an axe wielding maniac. Also, if you don't want to be surrounded by wine bottles, pictures of wine bottles or waiters talking incessantly about wine, then this is not your joint. Also, if you do not like looking at people stuffing their faces with hugely oversized portions of food, then this is not your restaurant. That said: service was perfect, and the food was of a high quality (except for the fact that I asked for the sole "light" on the butter, and it was basically this crazy butter stew with some sole underneath). OK, I'm making myself sick just writing about this. Post.
(3)
Thuy L.
I came here with my bf to have a proper date night for RW. We were seated immediately (good thing because there really isn't a waiting area) and shown to a table in a different room. This was very nice considering that on our way to our table, I thought I needed ear plugs because of the volume. If you are making reservations, be sure to ask for the inside room--the point of a conversation is to be able to hear each other. Our waiter took our drink orders and gave very great recommendations. It turns out that the staff is required to sample different types of wines from their extensive wine list. He gave great recommendations. He brought out a bread basket with a kalamata olive spread and a champagne brie spread. The olive spread was a little strong but the champagne brie spread was AMAZING! So much so that I asked for more during my meal so that I could try it on other things. I ordered the New Zealand Salmon served Oscar Style (with crab meat on top) and my boyfriend had the steak. Black pepper mashed potatos and sauteed green beans came with our entrees. The crab meat was great and the salmon was cooked to the perfect temperature (medium). I actually preferred to scrape off the crabmeat so I could enjoy them seperately--it became a little too fishy with it on top of the salmon. The steak was also pretty good and tender. If we are talking chain steak houses here, honestly I'd still have to say that my favorite steak is Ruth's Chris steaks (which are marinated in butter). But Fleming's steaks weren't too shabby either. Our desserts were pretty decent too. I got the NY-style cheesecake and my bf got the turtle cake (which is sort of a mix between pecan pie and brownie). All in all, it was a great experience and I would probably go back.
(4)
Jess H.
In my opinion, Fleming's is the best steakhouse in Boston for 2 reasons: the steak is PERFECTLY cooked and so tender and delicious on a consistent basis, and the prices are outstanding! The filet mignon is the absolute best i've had, and while I can't remember the exact price, I know it was well worth it (around $32) and much cheaper than "fancier" places like Smith and Wollensky's, where you can't get a steak for under $50. I got my filet cooked medium rare (the way it should be) and it practically melted in my mouth. The madeira sauce is so amazing I had to stop myself from drinking what was left over! There are different options for sauces, but I highly recommend the madeira sauce, it complements the steak so perfectly, it's absolutely heavenly. Not to mention the service is fantastic, always friendly and attentive, making sure everything is cooked just the way you want it and served with a smile. I noticed the attire ranged from casual to dressy so it doesn't feel too stuffy. The atmosphere is great, and the drinks are phenomenal. Don't bother wasting your money anywhere else, Fleming's will get it right every time.
(5)
Joj o.
I've been here a handful of times. I've never left with a meal that wasn't amazing. Everything on the menu is awesome. Everything--except dirty martinis, which I got after reading a few reviews on here. You gotta like olives to like them, apparently. Steaks have always been perfectly cooked (ribeye is the only way to go). The sides are great. Waiters and service are excellent. Great wine and alcohol selection. I plan to keep coming here for special occasions (and as long as my dad is paying).
(5)
Shyue Ping O.
I have always been a steak lover. Though raised in an Asian country where steaks are not a staple of the diet, I believe my NZ-born heritage must have somehow brought steak into my blood. I have tried a few of the well-known steakhouses in Boston, including Grill 23 and Morton's. But Fleming's is by far the best among the 3 in terms of quality and value for money. We didn't order any appetizers, having seen the huge plates of food that were on the tables of the other partrons. I did, however, order the tasting set, which came with a Butternut Scotch soup which was excellently creamy. The bread was fantastic too. But the highlight is of course the main courses. For my set dinner, my server helpfully advised that the Pork Knuckle was the best option among the three options offered (Chicken, a ribeye kebab were the other options). The pork was unbelievably crispy sweet on the outside and tender on the inside. For the other entree, we ordered the Prime Ribeye (bone out). The steak was very well-cooked, and came out in all its medium rare glory. The juices were locked in very well, and every taste just left us hungering for now. My date, who was never a fan of steaks, became a steak lover after this meal. For the sides, we ordered the standard onion rings and fries combo, which was decent and huge. The onion rings were fantastic but we were not fans of the stick thin fries. Dessert was the only disappointment. We ordered the Chocolate Lava Cake and found it a bit dry. At the end, our server was extremely helpful and provided us with a $25 discount which was given to patrons who made their reservations online. This brought the bill down to only $63 before tips, which is extremely cheap considering the quality of the steaks you get and the ambiance. All in all, a wonderful experience and I will certainly go back to Fleming's for more.
(4)
Linh V.
My BFF Phil and I on a rainy day thought it was perfect for some melt in our mouths steak, which is how our friend had described Fleming's. The service left a lot to be desired. The food ended up being very good but very overpriced. Come on, $50 for a salt and peppered grilled piece of meat? Are we returning? Probably not, especially since my BFF Phil WILL be getting a George Foreman very soon. I have faith in his grilling artistry.
(3)
Chris X.
Fleming's is the best steakhouse in Boston in my opinion. No matter if it's a chain or not. Don't be fooled by some of these negative reviews. Why someone would go to a steakhouse and order seafood or a hamburger I'll never understand. You don't charge upscale prices, be in business for many years at the same location and be so-so. You couldn't cook the steaks we had any more perfect. I'm from Texas so I'm a bit picky when it comes to steaks too. The service was outstanding and the side orders (macoroni & cheese, mashed potatoes) were possibly the best I've ever had. Lighting is a bit dark I must admit, so it's definitely geared more towards a date or couple thing. Not cheap either if you're doing a full course meal + drinks & apps....but well worth it!
(5)
Lily C.
Awesome steakhouse. Will put a dent in your wallet though. Good for groups or couples. + = pros - = cons + good ambiance + awesome, kick ass service + love the new prie fixe things they keep having + they offer nice little perks if you sign up for their e-newsletter ie. $25 gift card for completing some survey a while back + awesome salmon + awesome filet + awesome corn & bean sprouts - quality of food can be a hit or miss sometimes - parking can be a mofo disaster - can get loud/crowded if you're not sitting in one of the inner rooms - better make a reservation Great place for special occasions* with price in consideration. I'm an avid steak/meat lover and prefer to go to other steakhouses to get my carnivorous fix of the evening.
(4)
Mykal D.
So while I'm leaving the rating the same, I felt obliged to update this with a story. In my earlier review I mentioned that they have the most awesome truffles. So, on a tip from a yelp member, I called the restaurant to see if they would sell me a box or two. And would you believe it, the manager was awfully nice and just gave me a box for free! Needless to say, I ran off happy as a pig in slop.
(4)
Ellen L.
So... I give them 5 stars because their service is impeccable. I had my filet overcooked and one of the waiters noticed. Upon discovering this, they offered me a new one. By then I had already eaten over half of it, so I kindly declined. Turns out that when we got the bill, my food was free of charge.
(5)
Stephanie G.
It does not get better for me than Flemings. My boyfriend and I go so often that he was put on their Magnum list and we typically get special perks whenever we go (also depending on the waiter). It is typically a 2-3 hour dinner for us as we get three courses and 2-3 bottles of Santa Margherita pinot grigio - we love the ambiance and the overall atmosphere of the restaurant that for us, spending a few hours there is totally acceptable =) We typically start with Caesar salad that is chock full of fresh parm cheese and the best Caesar dressing. I've also ordered the wedge salad which comes with thick sliced of maplewood smoked bacon that is almost caramelized (wow). The complimentary baguettes and spreads are so good that I can't believe they don't charge for it. We have also ordered the seafood tower which I could eat every.single.day for the rest of my life and never get sick of. SO fresh! For entree, I typically get the petite filet (there's only so much red meat I can eat in one sitting) and my boyfriend loves their porterhouse or bone-in rib eye. Sides are a la carte so we get the Parmesan peppercorn mashed potatoes and asparagus. We have pretty much tried all the other sides which are equally fabulous!! If you like mac&cheese, theirs is amazing! We top the night off with their DIVINE, and I mean DIVINE chocolate molten cake that is paired with two scoops of ice cream nestled in a pistachio cookie boat.
(5)
Victoria M.
We definitely had a great time coming here last night! My bestest girlfriend and I were coming into Boston for a girls night, and wanted to eat someplace different. Since it was restaurant week we decided on the menu here because all the choices sounds so yummy. We left the house and hit a ton of traffic... not to mention Google Maps gave us the wrong directions. So we got into Boston close to 6, when our reservation was at 5:45. I call the restaurant and talk to a very nice, and very helpful gentleman by the name of Michael. We were able to give him some landmarks and he was able to give us accurate directions to the restaurant. He also was able to hold our reservation. I asked him for how long, and he said until whenever we got there. No trouble, he said. Really made my day. heh. We get in, we park, we walk inside. The lobby was small and very crowded. But the hostess was pleasant. She took our coats and soggy umbrellas and seated us right in the middle of everything. Upon sitting, our waitress came over with a plate of crostinis with a brie spread, and an olive spread. The brie spread was excellent. The olive spread was okay. So we look over the menu and my friend decides on the French Onion Soup, and I get the Tomato with Mozzarella. She said the soup was phenomenal. The tomato with mozzarella was just enough of a taste but not too much that you didn't have room for the entree. I decide to get the New York Steak Strip. It was amazing! Very tender and juicy with just a pinch of fat on it. Lis got the Salmon. It looked great, and must of been because she finished the whole thing. In fact, we both finished everything that was brought out to us. For dessert we decided on the turtle pie. It was way too sweet for my liking. I only had about 3 bites. But they had brought it out with their homemade whipped cream... which was very yummy! Agnes was our waitress and she was amazing. She was extremely attentive, and very nice. We are definitely going to try to get back here for the next restaurant week if they are on the list.
(5)
Alan K.
Here, I ordered the Main Filet Mignon, medium rare, with a baked potato on the side. And what came out on my plate here looked like a 6 oz. hamburger patty, yes it was that small... hmm so I wonder what would the Petite Filet Mignon look like then. Oh well, needless to say, I finished mine in about 2 bites... ok fine, let's make it 3 bites then. The meat came out medium rare as I had ordered, pink center and all, but unlike at the Stockyard [in Brighton, MA], it was a bit more on the medium side than rare, not ideal for me but still good. Although the meat here was pretty seasoned well and flavorful, I didn't really like the texture. Maybe it's the cut of meat (I don't usually order Filet Mignon's but I did this time to give it another try) but to me, it just didn't seem so soft to me. It was a bit on the tough side. I don't know, maybe I'm just looking for a good piece of steak to just literally melt in my mouth when I put it in (and yes, I have had steak that really do do that before... mmm so good). But the baked potato was good though. I love baked potatoes, especially drizzled with some extra virgin olive oil and sprinkled lightly with some salt and fresh black pepper. The ambiance here could be pretty romantic, due to the dimness of the lighting (I could hardly see my dark piece of meat though). The service was okay. Our server treated us just right, although she did take a little while longer to come back and get us our check after we rejected her for desserts, which was a bit odd to me, because at some places, the check would be the fastest thing that comes to our table.
(2)
Megan B.
Came here for a first date last night and remembered why Flemings back home in AZ was a perennial favorite with my family. While it is a chain and probably overpriced, Fleming's does everything beautifully. Our waitress was professional but warm, helpful but not overbearing. The martinis are excellent, and I particularly loved how our hostess offered to transport mine for me from the bar to our table (I always feel awkward when toting my drink around an upscale restaurant). I have a major soft spot for martinis with roquefort-stuffed olives...such a nice way to start an elegant dinner. The canape plate is fantastic: olive tapenade, champagne whipped brie spread, celery, radishes, little toasts. Just the thing to encourage you to drink a few more sips of that martini before deciding on a bottle of wine... Very extensive wine list with a wide price range. You're bound to find something that you're excited about. We both ordered the wedge salad, which I have periodically fantasized about since having it many times back in AZ. Lots of delicious cherry tomatoes, red onions, and a blue cheese dressing that will bowl you over. Oh and the tuna mignon, seared and left a bit cool in the middle, is a rare treat indeed! Encrusted with poppy seeds and served with an amazing cherry tomato sherry vinaigrette (sweet, tart, and refreshing, brings out the ahi's flavor), this fish makes the mercury risk worth your while. And it is ENORMOUS, enough for two meals. Nice mix of people here on a Tuesday night: girlfriends having dinner, big tables of men with their buddies, some business dinners, and some couples. I thought that it was surprisingly bustling for a Tuesday.
(4)
Amber L.
I went here for one of my friend's birthdays and was blown away by both the service and the food. I won't lie, we were a very large group (12) and pretty rambunctious. The waiter took it all in stride and actually had a great sense of humour. The appetizers and sides are delicious and generous in size. I was able to split an appetizer among three people and a side dish among four. For appetizers we got the calamari (spicy and tasty) and the tenderloin carpaccio (good quality and well prepared). For a side dish I split the chipolte cheddar macaroni and cheese with a few people. Delicious! For my meal I got the filet mignon (medium rare). It was amazing. This place serves melt in your mouth, orgasmic steaks. It was cooked to perfection and had a great outer crust. For dessert I got the creme brulee but also tried some of my friend's chocolate lava cake. Both were very well prepared and rich. I would definitely recommend this place to anyone. It was by far the best steakhouse I've been to and worth every penny.
(5)
Shandra B.
I just took my boyfriend to Flemings for his birthday last night and it certainly hit the spot! I have never had steak as good as the fillet Mignon I had! I ordered the light entree - fillet Mignon with potatoes and it was delicious! The steak was seasoned very well, extremely moist and it forced me to savor every forkful! The potatoes were awesome and complimented the steak. My boyfriend got the pork chops and enjoyed it. The atmosphere is ok, its a bit crowded but the lighting is nice for a romantic dinner. And to top it off, since it was his birthday the waiter brought out a box of chocolate truffles:) We had a very nice dinner date:) Definitely looking forward to going back and ordering a larger steak!
(4)
Shawn W.
I just don't understand some people. I see mediocre to poor reviews on this place and it kind of upsets me. I dined here with a close friend on Thursday evening to celebrate my birthday. From the host stand to the table to the service to management checking in, everything, I truly felt like a very important guest. We had an outstanding server (Colleen) and a fantastic time. I was a server and know what it's like. Those that dine out, expect the world (and the universe expertly gift wrapped alongside it) are the ones who endlessly find fault. If you are celebrating an occasion, and want an intimate atmosphere, and money relatively is no object, and want exquisite steak and outstanding service, come here. Fyi the piece of (free) chocolate layer cake was OH MY GAWD AH MAY ZING!
(5)
Beth P.
I came here on Monday May 14th 2012. I met my dad here at the bar after an incredibly long first day at work. It was around 5 30 PM when I arrived. I was distracted by day and checking my phone and trying to tell my dad all about my day. I felt rude because the bartender was there to assist me and I wasn't focused or paying attention to what I wanted. Once I looked over the menu I chose the seared ahi tuna but then realized there was a tuna burger on the bar happy hour menu. It wasn't til she was half way through putting in my order that I wanted to change. I felt bad for being so wishy washy but she happily changed and was very helpful to me and my dad the whole time we were there. I just want to give this bartender a positive review and thank you for being so helpful! She even told me congrats on my new job when I was leaving and I appreciate her attentiveness.
(5)
Tom M.
Pretty solid American Steakhouse. Basically what you expect for the price you pay. The food was outstanding, but naturally had to pay an arm and a leg. GF and I shared a bottle of 40 plus wine I got a day later at Shaw's for 12 bucks, she had lobster diavolo and I had the big fillet oscar style (sauce on the side) and we shared a half and half. The cajun shrimp app was out of this freaking world! Amazing food yet pricey. World class service, I was twenty something and they still treated me like an executive, just like they should.
(4)
Annie I.
took my gf here for her birthday a while back during restaurant week and it was excellent food and service. i got the filet mignon with the mashed potatoes. it was amazing. the bread basket was yummy, but hold off if you can because the desert here was bomb. i had the most delicious cheesecake thing!
(4)
Gail B.
Given the prices at this establishment, the food is mediocre and doesn't adequately compete with Capitol Grille. Both my husband and I ordered filets. They were fine, but not better than the choice filets we buy at the grocery for $15 per pound and throw on the grill or in a cast iron pan on the stove. Mine was advertised as coming with asparagus spears (yes, it did, 3 of the pencil variety). All in all, adequate but no bang for the buck!
(2)
Jonathan Z.
Went here with a big group last Sunday. Everything was pretty good. Couldn't get into Mistral with the large group we had :-(. The good. Large portions, good service. They get extra points for the dirty martini (it was particularly good). The prime rib I had wasn't the best I've ever had but it was quite good. I got the sense that this place is pretty consistent in regards to the quality of the food. The bad. It's just a regular upper-end steakhouse. The prices were high for the quality of service and food. I think I've had better experiences at places like the Capital Grill or Morton's. One of our steaks came out medium when the individual ordered medium rare. Conclusion. It's an upper-end steakhouse. What else can you say. I'm giving them the benefit of the doubt because the place was a zoo due to graduation weekend. If you're craving steak this is a good place to consider. For the price I'd rather go somewhere like Mistral, Troquet, etc.
(4)
peggy c.
I come to satisfy my meat cravings... mmmm. The food is oh so delicious (who would've thunk from a chain?), with the steak done to something call yumminess. It's pricey (around 100ish a head for us), but it's worth the occasional splurge. Plus, the service is great and they have a decent wine collection. And as an aside...other useful winter info... there is a coat check and have the valet call you a cab so you can wait in the warmth...
(4)
Jenny L.
I love a great piece of filet mignon or prime rib and no one in Boston (I heart Lawry's in LA) does it better than Fleming's. I've been to Morton's, Ruth's Chris, Grill 23, and the Oak Room thinking I might find a better steak but I always end up back at Fleming's because they never disappoint. The steak is always cooked exactly the way you request it and the sides compliment the entree perfectly. While I've had some great appetizers, salads, sides, and desserts at all the other places, when it comes to the steak, no one else compares to the melt-in-your-mouth perfection that Fleming's serves time and time again. I highly recommend the prime rib...for the sides...the mac and cheese.
(5)
Julie S.
Service is impeccable, food is amazing, ambiance is great. But allow me to highlight something that may not be immediately obvious. My boyfriend is a steak man. He LOVES steak and is always in search of the perfect steak. His dream restaurant is a steakhouse where they have a ton of different kinds and he has to agonize over which one to get. I, on the other hand, don't like steak. I like other kinds of meat though, but not fish either. So what to do? Most fancy restaurants and/or steakhouses have either a ton of steaks and a token non-steak meat, or one steak and a bunch of other stuff. Fleming's is unique in that they have FOUR non-steak, non-fish meat options that they attend to with equal care as the steak. I got the pork and it was amazing - it's rare to see pork at a steakhouse. (And of course, my boyfriend likes his steaks.) So if you're like me and you're dating a steak man, from what I've culled from Boston steakhouse menus, this is probably your best bet.
(5)
Rebecca Y.
A RW Summer 2008 stop for us. We both had the exact same thing. I know. The BF and I are boring. Tuna to start, NY strips as the main meal and blueberry cheesecake for dessert. The tuna was good, but it didn't blow anybody's hair back. The steak was ok. It was a little fatty and chewy - not how I like I my NY strips. The cheesecake was fabulously yummy. The service was friendly and quick. We had a nice quiet meal in the back dining room, but the main room seemed loud and crowded. As we continue our tour through Boston's steakhouses, Flemings was a must do, but with a menu that price wise compares to some of the other guys, the food did not. Don't get me wrong - it was good. Just not great and I'm not paying $35 for a steak that isn't great.
(3)
Gary L.
The wait staff was beyond great, from the time we sat down I let waiter (her) call all the shot Everything. We closed the menu, I just ask to show our party of 4 a good time and they we were hungry now, That was all. And I could not have been happier, I CAN promise that there are only 4 establishment in the country you can do this with. Not counting the White House Just try it. Here and you will remember it as your first kiss
(4)
Steve M.
Always one of my favorite stops no matter the town I'm in. Everything always excellent. This trip was merely a stop for some wine on the way to the theater in Boston. But always great service and a worthy stop
(4)
Renard R.
worst dining experience i've had in 5 years. Worst waitress ever. They replaced it after i complained to the hostess (who complained to the manager) lol. What the heck kinda excuse that i can't a) replace the waitress b) complain to the manager. The steak........hit and a miss some are okay some are not. There are 13 people in our table that day and not one of us will ever come back to this place. They did replace the waitress afterwards but damage already done. I would not ever bring anyone to this place again. edit: The owner or this restaurant spoke to me and to be truthful it is the first time that i've had someone looking over yelp reviews and actually responded with a nice gesture and apologize over the phone. Definitely something to think about, maybe i'll give Flemings another visit for another review
(1)
anastasia c.
Went with some friends during Restaurant Week. They should thank our server and the nice hostess who seated us. The food was also tasty so that was the 3rd star. We arrived pretty late for our reservation because we had problems w/ the T, as usual. I'm a server so I understand the policy on holding a reservation but I checked anyway. The host had the most awesome attitude & said she wasn't supposed to seat me because I was so late and they're busy. I completely understood but the tone just wasn't necessary. They weren't even that busy. No one was waiting when we got there and no one was waiting when we left. We were seated in the side room. In the 1 1/2 we were there, only 5 more tables were sat in that room, which wasn't even half its capacity. I noticed that the restaurant never got more than half full the entire time. Good thing she overreacted. Our server was a nice guy. The host who sat us was very nice and talked with me on the way to the table. The food was good except my steak wasn't cooked properly, which isn't a good sign for a steakhouse. The manager came to do his duty by asking how everything was. Unfortunately he completely interrupted my friend mid-sentence. He actually said "Can I interrupt you for a minute?". NO SIR. We were pretty thrown back that he would blatantly interrupt her while she was talking and had her hands going about, telling a story. Then, as we were preparing to leave, the busser was doing the clean and reset of our table with me still drinking my water. Yes, the people I dined with had stood up but give us a minute to push the chairs underneath the table at least. As we were leaving the "I can't seat you" hostess didn't even say goodbye to us or anything. Lucky for them it was Restaurant Week because I won't go back to spend that much money and not feel completely relaxed.
(3)
Blair H.
Good Sommelier, pretty good food, creepy waiter, first CDP, complimentary car, overall good time.
(4)
Molly W.
I used to work here and I think their steak is pretty damn tasty. They only serve mid-western raised, corn fed, wet aged, USDA graded Prime Beef (which is arguably the best of the best) The chefs cut all the meat right there in the back of the house - and almost Always get the temperature just the way you like it. Do yourself a favor and get a NY Strip or a Filet with the Bone-in. (this is what gives you the most delicious flavor) OH, and order a nice bottle of red wine to go with it... they have one of the Best wine lists in the city. If you don't what wine to order - ask Paul - or just take my word for it and order the Caine Cuvee. Fleming's IS expensive - and the servers have like 40 stupid "steps of service" that they Have to do and say - but if they're good at their job - they should have it down in a way that does not seem so canned. Try the chocolate lava cake for dessert~! yum!
(4)
Foodie K.
For the past couple years, I've been on the hunt for the best steak restaurant in the Boston area -- and hands down, I think Fleming's is the best. Oh my god, it's hard to put into words how much I love a masterfully cooked steak -- a well-marbled ribeye cooked medium rare, perfectly carmelized at the edges (not charred!).... mmm mmm.... Believe me when I say, I LOVE steak. I've tried them all -- from all out expensive to relatively cheap -- Abe and Louie's, Smith and Wollensky's, Stockyard in Brighton, Frank's Steakhouse in Cambridge, and on and on... and Fleming's is the only place that's on target every time. I always order the Rib Eye, my favorite cut! Be prepared to spend A LOT OF MONEY though, as is the case for any high-end restaurant. If you got money to burn and you love steak as much as I do, this place is worth every penny.
(5)
Tony L.
Great steaks and sides. Definitely come back with friends.
(4)
Cory G.
Fleming's has been our "go-to" steak place for about 5 years now. We go pretty much anytime we have out of town guests or special occasion. I have had lots of different things on the menu but I have a few that I always go back to.... a) Petit Fillet - my personal favorite for steak. No fat, just steak (yum). b) Seafood tower - great when you have a big table, we get a couple c) Lava cake - save room for this delicious treat! I hope you try Fleming's, it's always been a fav, and the staff is great!
(5)
Julie C.
I must say I wasn't impressed by this overpriced steak house. To start with, we weren't seen by a waiter (for drinks or our order) for 20 minutes after we were seated despite the fact that it was not a busy night and that our waiter kept checking up on the table next to us, to make sure that their meal was going well. I had to finally flag down a different waiter to take our order. We hadn't even gotten water until then! The food itself was nothing to write home about. My steak came rare instead of medium rare and the busser cleared my salad before I was done with it. I've had much better steak at Abe and Louie's, McCormick and Scmick's and Smith and Wollensky's. Try those places first--try Bertucci's before you come here.
(2)
John F.
My wife and I went to Fleming's on Stuart Street last evening. The Service and food were excellent. Our server, Chuck, made us feel comfortable and ensured all our needs were met. The ambiance of this restaurant is excellent, unlike other fine dining establishments we have frequented this was not a wide open dining hall, it was broken up in to smaller dining alcoves, it had a much more personal feeling. Highly recommend this establishment - special thanks to Sam Governale, the Operating Partner for Fleming's of Houston for convincing us to give them a try.
(4)
Alexis K.
My husband took me here to celebrate my birthday. Upon arrival, we were a half hour early, yet did not have to wait and were immediately seated. The hostess wished me a happy birthday when I arrived and when I left, as did every other member of the staff who I saw. My server was amazing, he was quick, efficient, helpful and friendly. At the end of the my meal, which was a rib eye steak cooked to perfection with a truffled lobster on top, my waiter brought over a birthday card signed by the whole staff,, a $25 gift card, and a box of chocolates. I was THOROUGHLY impressed. The whole experience was wonderful and Flemings truly made me feel like a queen. Even the manager came over to see how things were and to wish me a happy birthday. Best food and service around!!
(5)
David A.
We came in as a party of 3, thoroughly underdressed and disheveled. They seated us immediately, and while we got some strange looks from the clientele, the staff treated us as though we were wearing tuxedos. Before the meal, the bread came with two spreads - a tomato basil butter and a feta cheese infused with chardonnay (I think). Both were exceptional. One of my friends could not drink, and our waiter politely and subtlety asked if he was a "friend of Bill's," then brought him a mock-tini that I was jealous of. I was served a flight of three wines, house recommendations to accompany my lobster bisque and steak. The waiter, Sean, took care of the choices, and did an excellent job. The lobster bisque was very good, not amazing - less creamy than I expected, but with large chunks of lobster. The three of us had steaks. Each were cooked to our exact liking, topped with an interesting accompaniment. For dessert, the creme brulee was on par with the meal, and the after-dinner double espressos were a life-saver. At the end of the day, at a restaurant this expensive, anything less than a perfect steak would be unacceptable. However, based on the attentive service, excellent food beyond the entree, and wonderful decor, I couldn't give this place less than a perfect review. Go to Fleming's.
(5)
Elaina L.
I absolutely loved the New York Strip I had from Fleming's. My only gripe was that the waitress forgot to pack up the remainder of that steak.. which was a good 1/2 of the steak. Why 1/2 you ask? No, it really was great and I would've eaten more if not for the appetizer we had before our entree. The Flemings potato was delicious with cheese piled on top of potato slices forming layers of fun. I'd love to come back and have another go at that steak.
(4)
Yasa E.
Had a great experience here! Our server was hilarious. Kept us entertained throughout the evening. They have Mark West Pinot Noir, which happens to be my favorite. The steak is perfect. Absolutely perfect. I think the tables need to be spread out a bit more, but other than that, the atmosphere was great. Oh, and there's also this bartender Nicole who works there. She's fantastic!
(5)
Jana C.
We went during restaurant week. From start to finish the meal was perfect. The steak were amazing and the sides were really well done. Great service and very nice decor. I would definitely go again.
(5)
Jeremy W.
Solid place for steaks. Came here for restaurant week so got to try a little bit of everything. I'm not sure if the steaks here break into the top 5 steaks for me, but I think it's prepared differently. The desserts were awesome, as well as the lobster bisque-ish soup that I had for an appetizer
(4)
Dale N.
Fleming's is a perfect date night spot. The service is quick and efficient, but never in your face. The tables are usually spaced far enough apart that you can actually feel like you're on a date and not in a group outing as well. The food is exactly what you'd expect from a high-end steakhouse. The filets are always cooked to a perfect medium-rare and, unlike some places who think they're too fancy, they actually have baked potatoes on the menu. Make sure you save room for the molten chocolate cake - it's so worth it! There are a few negatives, but not enough to remove a start. Restaurant week is not the time to visit - horrible service. I guess I can sort of understand why, but having been there before, I certainly wouldn't have come back based on that experience alone. The wine menu on a iPad - cute gesture, but completely unusable. If I hadn't already know what I wanted, it would have been a horrible time. And last but not least, the host stand. It may have been an off night, but those ladies were not acting like they wanted our business. We had a large group, but they told each couple they were the first to arrive. Luckily we all found each other in the very tiny bar area! I'll be back for sure, just not during Restaurant week...
(5)
Maria D.
Flemings. Premier steak restaurant. The best of the best. Special occasions. All this and more is what we've heard about this restaurant chain. We were excited about our first visit at the Boston location on Friday, 4/17/15. While the hostess was friendly and immediately made us feel comfortable, our excitement was short-lived. Our waiter, who was very nice, didn't seem very experienced. One indication of that was that it took at least a half hour for our drinks to arrive at our table after ordering, and only after we inquired with the hostess as to where the drinks were. The manager immediately came to the table and comped the bottle of wine and a glass that we had ordered. We thought things would go up from there. Unfortunately, as soon as the appetizers were brought out, a hair sat glaringly on the edge of my salad plate! How it was missed is beyond me. I saw it immediately and gave it back to the waiter for a new salad. The steaks were delicious, but of the four steaks we ordered, only one was cooked to the temperature we requested. My Newport Filet Mignon was supposed to be medium rare and was served pink-brown. I have to say I am quite surprised with our experience including wait time, care to insure food was prepped properly, and care to make sure nothing erroneous would be on the plate like a hair! While I appreciate that the wine and salad were comped, I don't think I can recommend this restaurant to family or friends. It's too bad, because we are fans of restaurants comparable to Fleming's like Capital Grille, Del Frisco's and Mortons. I think we'll be returning to those restaurants instead.
(2)
Cindy C.
I have eaten here 6 times. The first time, I ordered the filet mignon with gorgonzola sauce, and it was hot, sizzling, top quality beef, and the sauce was delicious. The next 2 times I ordered it a year later, it was tasty, but served luke warm, which took away from the lusciousness. I went back just a month ago, and the steak was as good as it was the first time. It was heavenly, because they brought it straight away from the kitchen. We ate at 6 pm, which is early enough that it wasn't that crowded, so they didn't leave the meals out to cool down. I love the Flemings potatoes and the chipotle mac n cheese.
(5)
Jess I.
I tried Fleming's for the first time about a week ago, and plan on going back very soon. My friend and I made reservations for two one Saturday night. We walked in and were greeted promptly by the hostess and the two servers standing beside her. They informed us that it would be about 5 minutes as they were just cleaning out our table which I didn't mind because my friend and I grabbed drinks at the bar. The bar was a mix between casual and formal- the bartenders were quick and attentive to our needs despite the fact that the bar was packed. Soon after, the hostess walked over to the bar to inform us our table was ready. We were first greeted by a very respectful young gentleman who didn't speak much english. Afterwards, we were greeted by our server who was very on top of things throughout the night. I ordered just a simple generic salad followed by some lobster mashed potatoes, which was really good. I really enjoyed my glass of white wine, followed by dessert. All, in all I left in good spirits, and will definitely be back. I just hope the service and quality is consistent.
(5)
Joseph N.
My wife and I had our first visit to Fleming's on March 29th and were very disappointed in our dinning experience. We arrived at our reservation time and were directed to our seats almost immediately. On our way into the dining room, my wife slipped on a greasy wet floor, but fortunately was OK. While seated at our table, the manager came over to apologize and asked for some information, including our contact details. For some reason, it took more than 45 minutes for our meal to arrive with no explanation for the delay. When the food did arrive, I had to return my steak because it was cold and my wife had to return her $10.50 baked potato because it was overcooked and charred into a tasteless piece of starch. The waiter apologized for my steak and a different steak, cooked perfectly, was served in less than 10 minutes. Excluding the mentioned issues, the meal was ok but not up to the standards of other similar steakhouses we frequent in the Boston area. The waiter did give us a $25 gift certificate towards our next meal, however we will not be returning to use it. The total bill for my wife and I, including tip and wine, ran over $400. Considering that we had a couple of things go wrong; my wife slipping on a greasy floor and being served a cold steak, we are surprised that we did not hear again from the manager, especially considering that he had taken all of our contact information. Minimally, I would have expected a call the next day to at least ask if my wife was OK.
(2)
Ashley P.
Is this the best steak house I have ever been to? No. Is it in the top three? Definitely. FIrst, I need to mention the service at Flemings - it is excellent. Our waiter was so amazingly accommodating, knowledgeable, pleasant, and seemed to know exactly when we needed him. The food was also excellent. We both got the filet that were cooked perfectly. Mine could have used a touch more seasoning, but it was still delicious. We had a variety of appetizers as well as cocktails all of which were great. The only reason I don't give it 5 stars is because its been a few weeks since I ate there and I can't really remember everything I ate. And you know how you have a meal that you can remember every detail of? This just wasn't it for me. But I do remember being very satisfied when I left. Go there for a special occasion and you will not be disappointed!
(4)
Kristen B.
Soooo I'm not sure what happened last Friday night here but we sat down at 615 and didn't get our medium rare steaks until 730!!! The waitress apologized for the delay and kept saying that they would be out in a few minutes but that was more like 30 minutes. She offered us salads but we really just wanted our steaks and mashed potatoes. We explained at 730 we had a show to go to so we hoped they really were coming out this time. We finally got them and while they were good the experience was ruined because of the long wait. They offered us dessert on the house but we would have been late if we took it. So they paid for 4 out of 6 glasses of wine. But as I walked to the bathroom I heard a couple say "well at least we got a free meal" so clearly they screwed up other people's order. We were looking for a manager to complain but we really didn't have time. After an hour of waiting the manager should have came over apologized and maybe cut our bill in half or give us a free meal like the other couple!
(1)
Hazel S.
while we do love the $6 deals, the prime rib sandwich was terrible, cooked like bacon, not great. The shrimp cocktail was great!!!! The drink selection is limited and when the bill came it was priced wrong. The cheeseburger was also very good.....
(3)
cathy p.
Started out with a table near the wait staff area at the back of the room. We quickly moved to a nicer table by the window. As this place boast 100 wines by the glass I was surprised to learn they do not offer half bottles.my husband ordered his cocktail and I ordered a bottle of wine knowing it could be sealed up and taken home.salad arrived in a clumsy bowl no where to put utensils other than the table would have preferred a plate. I was given a steak knife to use for the salad.my husband loved his appetizer of pork belly. He ordered a strip steak and was told they had run out so he opted for bone in strip not his favorite.I had the salmon I asked for it to be cooked thru. When it arrived the server said this plate is so hot you will burn your fingers off if you touch it. He was not kidding it sizzled and continue to cook for at least 10 more minutes. Meanwhile my husband ordered his steak to be cooked medium plus. About half way into it you could see it was blood red not very appealing.we were offered desert and coffee/after dinner drinks because of this. While we appreciate the gesture I have had time to think about this and I believe Flemings was not up to it's usual standards last night.it was not crowded so running out of steak seemed odd. In my opinion the prices seemed to have increased since my last visit. I was not as pleased as I have been in the past and don't feel the quality matched the cost(very over priced). On a very positive note our server was very attentive and well informed.
(3)
Sean P.
I came here for my Birthday and was happy to find out that it was Restaurant week. Me and my lovely GF were treated well, ate well, and enjoyed the 3 course meal. Stuffed shrimp and fillet mignon with a Cab. Great way to start my birthday night!
(4)
Jesse L.
amazing
(5)
Allegra M.
We went to Fleming's last night to celebrate my husband's birthday. Having been to other steakhouses in Boston (Grill 23, Capital Grill, Abe & Louie's, etc.), we expected what has seemed to be the standard experience - loud dining rooms, impersonal service, and overpriced food which fall short of expectations. I'd have to say that Fleming's really surprised us. The ambiance was different than other Boston restaurants: sleek, clean lines that didn't seem stuffy or outdated. We sat in a gigantic and comfortable booth which could have easily sat two other couples, and found that although the restaurant was full, the noise level was low. Our waiter, Dennis, appeared very quickly to take our drink orders and bring the menus and bread. Yes, the bread was very good as were the two spreads that accompanied it (all I know is I commandeered the roasted red pepper spread and I would have been happy making that my entire meal!). For appetizers, I had the Lobster Bisque ($9.95 special) and my husband had the shrimp cocktail ($15.95). The bisque was very good and had a little kick to it - which I could only assume was sherry - and my husband said the shrimp was good but didn't love the salsa on which it was served. For the entrees, my husband had the main filet mignon ($42.95) which was by far the biggest piece I had ever seen! It was cooked perfectly (FINALLY! A really medium well steak!) and very tender. Although he said the bearnaise sauce was luke warm, he said it was one of the best steaks he had since he's moved to Boston. We shared a side of the blue cheese mashed potatoes ($7.95) which were also delicious. As for me, I'm not a huge steak fan so my options were slightly limited. I ordered the shrimp scampi ($29.50) and devoured the summer squash vermicelli immediately. Although it didn't look like there were many shrimp on the plate, the portion size was surprisingly more than enough. Of course, we had to leave room for dessert, so I had the creme brulee and my husband ordered the carrot cake - his came with a lit birthday candle. Both desserts were huge and tasty (mine was served with chantilly cream added table side) and the coffee was great as well. The service was excellent - Dennis was attentive without being invasive and really made our night special. For my husband's birthday, Dennis presented him with a birthday card that was signed by all of the waiters and a $25 gift card for our next visit. What a thoughtful touch! We will definitely return to Flemings. By far some of the best food and the best service we've had in Boston in years!
(4)
Laurie L.
Good place to go on a dinner date.. Very romantic and love the service
(5)
Kevin M.
Wife and I came here during Restaurant Week and couldn't have been happier with our choice. They had a 'starter, entree, and dessert for $38' deal and all of it was excellent. My filet with lobster was perfect and my wife's chicken was so flavorful - it really exceeded our expectations. Great atmosphere, professional staff, plenty of great drink options. Way to go, Flemings!
(5)
Jay J.
Steaks were great, as was the service. Lost a star for disappointing cheesecake, I wonder if they'd finished stirring the mix, as it had a grainy consistency. 2 steaks, an order of mashed, a $56 bottle of wine, bottled water and one cheesecake: $223 before tip.
(4)
Jackie G.
I love flemings! I've been here a number of times but received an email this week mentioning their sunday rib dinner (salad, dinner w/ side and dessert) is going on for $29.95 until Feb 10th. Decided to schedule a reservation. Also had a $25 gift card i needed to use so one meal for free and drinks, YES! We had Lenny as our waitor who was amazing. Very nice, attentive, explained everything to us and even cracked a couple of jokes with us. :) The food was delicious as always. We were more than full by the end of it. My bf likes his steak med/rare and i like mine med/well. Both pieces of prime rib came out exactly how we each liked. Sides are big enough to share so (1) for each of us was more than enough. The best part, we are celebrating both of our birthdays so when Lenny brought the dessert he was sweet to give us each a candle in our cakes, aw! Also, he surprised us at the end with EACH a box of chocolates and EACH another $25 gift card!! How generous! Lenny informed us they have their prime rib sunday dinner ALL year round, it is just discounted this and next month (usually $37.00). Still thats great for a salad, prime rib, side and dessert. We will definitely be going back soon.. Thanks Lenny!
(5)
Jillianne C.
We picked Fleming's out of a few restaurants in the Back Bay. We just chose it not knowing the results. WOW! What a great choice. Thier Fleming's potatoes were amazing and thier cocktails were great. If you like Calamari, thier Sweet Chili Calamari is to die for!!!!!!! What a great meal. Will definatly return.
(4)
Chelsey V.
Visited Flemings during restaurnat week. (Wednesday evening at 7pm) Service was impeccable, food was done to perfection, wine selections were great, and the atmosphere was so relaxing and quiet enough to have a good conversation. Our waitress was great very friendly, attentive (this get major points and is so hard to come by) My friend and I both got the mixed grill which consisted of Filet and baked stuffed shrimp, Fleming's salad and we even opted for desert all were AMAZING. Easily one of the best meals/experiences I have had in a long time.
(5)
Steven K.
Excellent again! Ordered the baked Brie again and it was perfect. Steaks very tender and flavorful. Well made drinks, and excellent service. Also, free chocolate truffles at the end of dinner.
(5)
George S.
Flemings does it again! I go to flemings about 7-8 times per year and what happened this past Saturday would want to make someone go there for life! Not only is there food the best in the city when I paid my bill on Saturday 3/1/2014 I had $3000 dollars that fell out of my pocket. Shortly after I left I had no idea my money was gone, I got a phone call from the manager and the bus boy had found it on the floor by our table and turned the money in! I went back and ALL OF THE MONEY WAS THERE! Im sorry but that just doenst happen these days and that person is an angel! Great people and great service once again. They have me as a customer for life!
(5)
Louis G.
You're coming here for the meat, so we'll get to that first: my wife and I both ordered filets. She had hers butterflied and cooked well done, I had mine medium rare. Both were cooked, in their 1600 degree broiler, to perfection. They were tender and tasty. That was the high point of the experience. This is a classic old style steakhouse, the kind of place where you pay $10 for a side of sauteed spinach. Usually I prefer places with food that has a bit more character than a hunk of grilled meat, but occasionally a good steak is called for. And since I grew up in the midwest, my father was in the cattle business (true story: every year he would slaughter and dress a steer himself to stock our freezer with beef for the year), we took cattle to the Chicago stockyards to sell and stayed, and ate, in the Stockyards Inn, I was in 4-H, etc., I certainly have the background to evaluate Flemings. My philosophy: if you are going to pay $75-100 per person for the evening, everything better be damn good. And aside from those filets, that was not the case here. They have a new iPad wine app that they're very proud of. (They claim it's patented and no one else can ever have another one like it, but I saw nothing unique or patentable.) Unfortunately, their wine selection is not so deep. My preferred varietal is montepulciano. They had none. So I had a cab, of which they had plenty, as well as merlots and pinot noirs. My wife was served the wrong salad, and my Fleming salad was fairly much without distinction: trace amounts of dried cranberries and candied walnuts on some lettuce with a few tomatoes. I had asked for the dressing on the side. Since for $75 they don't entrust you with a spoon, I had to ask for one to put the dressing on and that took quite a while to come. And then the dinner came very rapidly -- much faster than you would expect, again, in a restaurant of this style. We were deep in the restaurant where it was fairly quiet and easy to talk/hear; closer to the front it's quite a bit noisier. We asked for water without ice but they refilled it with water with ice. The chocolate lava cake had no lava, just a mound of chocolate cake, etc. Bitch, bitch, bitch. It was just not special.
(3)
Katie W.
I'm always hesitant to try steak chains, but Fleming's impressed me! Everything was great-- from the service, steaks, sides, to the dessert! Highly recommend Flemings over Morton's or Capital Grille. The bread and cheese spreads were delicious, it could be a meal in itself. We started the meal off with oysters, followed by filet mignon. The steak was cooked perfectly and it was so tender and juicy! The meat melted in your mouth. We ordered the mac and cheese for a side and it had good flavor. Not creamy enough for me, but I'd order it again. To finish off the night, we ordered the chocolate lava cake - A MUST ORDER. It was the perfect dessert to end the night. The chocolate lava cake comes with two scoops of vanilla ice cream with chopped pistachios. The cake was light and spongy, and the chocolate center oozed out with that first spoonful. I'm not usually a fan of pistachio, but the nuts added an extra crunch of texture to the creamy chocolate and ice cream.
(4)
Havana F.
Great food, great atmosphere and great service....went there on my anniversary with my wife... Had several bouquets of roses delivered to the restaurant before our arrival... When I arrived... The hostesses kept our secret and gave the word to prepare our booth... Which was arranged beautifully with the roses...to the surprise of my wife ... ..this place goes above in beyond for the patrons....
(5)
Dave L.
Went to Fleming's during Restaurant Week. Sat at the bar. I was a little put off that I had to ask for the RW menu. They just gave me the regular menu. However, I had the wedge salad, the filet,and the cheesecake and all were excellent. I've been here many times and always find the food good. The service at the bar is excellent and attentive. The bartenders there have been there for a while which is a good sign.
(4)
David W.
We went here for my partners birthday. It was very expensive and worth every penny. Great, high quality food, incredible service and an overall great experience. I would highly recommend this restaurant!
Great spot for a special occasion! I went with my boyfriend, but there were also two larger parties seated, which seemed to be enjoying themselves equally. There were plenty of available tables when we arrived, although I must admit we arrived much later than we had anticipated (around 9:45pm) on a Friday night. Our server was great. He was personable and attentive, but he also gave us our alone time and was not invasive. We ordered the porterhouse for two, and it was delicious. It was cooked a perfect medium-rare, with a warm red center and the outer pieces being a rosy pink. While not the type of place you want to bring a family with 10 kids (unless they have an expensive palate), it was worth the money. If I had to rank my favorite vegetables, cauliflower typically wouldn't make the cut, but even that was surprisingly delicious! The flavors and spices were superb. The only complaint would be the asparagus we ordered as a side (a little overcooked and plain), but the main entree was excellent. The bottle of wine we ordered with the meal paired nicely with the steak as well. Having only one night in Boston for fine dining, my boyfriend and I were not disappointed.
(4)
Janet P.
**The manager at Flemings contacted me, which is very commendable. We know that they do care about their customers satisfaction! We love this restaurant and generally try to eat here at least once a week. Tonight we went with friends who had never been and we were very disappointed. Having had the pork chop before, I recommended it. Sadly, it was dry ( cooked medium), tough and did not have any of the flavor or grilled taste of the previous chops that I had eaten. Because the restaurant was relatively quiet tonight, our waiter hovered over us to the point that we were uncomfortable. This has never happened previously ~we usually love the service. Our friends will probably never return, which is a shame.
(2)
Thuy P.
I've never had a bad experience at Flemings.... That should be 'nuff said. But I'll add one or two bits. This was my first real "fine dining" experience when I came here back in high school for restaurant week. And all of my return visits have been of the same level as the first. It been 7 years since I declared my "foodie-ism", so I've gathered my fair share of food experiences, and Flemings offers a constant quality in my opinion. Does it knock my boots off? No not necessarily, but it will make you steak happy, and I enjoy being steak happy.
(4)
Anna K.
We were seated earlier than our reserved time. Excellent small plates and appetizer selection. I loved the homemade buratta and pork belly apps. The wine list is extensive. Very pricey main entrees. Competition is fierce in town with Capital Grille, Abe and Louie's, and Del Frisco among others. The prices are those of top notch quality however, the service doesn't come close to any of them. Our server was unattentive, one of the side dishes never made it out to our table and the server hadn't checked in until we were pretty much done with dinner. By then, there was nothing to place the side next to. We were not offered fresh ground pepper for our steak which, is a must. The table wasn't cleared or cleaned by the time we received our bill. Not things one would expect dining at a very pricy establishment. Overall, the food was excellent but the service left much to be desired especially when an 18-22% tip is customary.
(3)
Vivian C.
First off, first contact was much improved on this visit - The petite girl at the hostess stand quickly acknowledged me upon my entrance and bade me a fare thee well at my departure. Though my evening's meal was rather early at shortly before 6pm, I was surprised to find the room no where near empty. Perhaps this was the pre-theater crowd? Service by Dave was friendly and helpful, which I appreciated. When I was considering some possibilities, he commented that my top choice, the New Bedford Scallops (meyer lemon-honey glaze, carrots, green beans, asparagus) small plate $22.95, was quite tasty, and described the portion size of the Lobster Tempura (soy-ginger dipping sauce, arugula, jicama salad) small plate $25.95 as larger than another dish I was considering, at 2 tails split in half. Affirmation is quite nice when it is proven true. The scallops numbered four of a variety of sizes, but were tender and cooked with this sauce so pleasing I opted to alternate dipping my bread in it in addition to the two yummy bread spreads provided (tomato basil, and a moister one with gorgonzola). The vegetables were vibrant in color and just on the tender side of crisp. The lobster meat had been pulled out from their shell, while still attached to the tail fin, prior to being battered and fried. Tender and moist with a crisp coating, it was a bit salty. I found the crisp jicama salad to have a similar flavor profile as the soy ginger dipping sauce, and so it was a touch overkill - perhaps some additional citrus to the salad (such as mandarin orange segments) would have made a pleasant difference? My two selections from the small plates menu and a couple of slices of their terrific soft crusty bread fully satisfied my appetite, though I was tempted by the sight of the tower of Signature Onion Rings $10.50 as it was delivered to the table beside mine. The rings were impressive in presentation as they were perhaps 10 rather huge buggers stacked high in alternating fashion. Note: Since Fleming's has opted to be one of *those* restaurants which refrain from mentioning prices on their menu online, let me provide a general assist - Appetizers $11.50-18.95 (caveat: Chilled Seafood Tower for Two $Market) Small Plates $18.95-$22.95 Salads $9.95-$10.95 Entrees $31.95-$44.95 (caveat: Live Maine Lobster $Market) Sides $9.50-$11.50 Steaks $38.95-$57.95 Desserts $9.95-$13.50 *** 4/2015 *** We hit the 5 for $6 'til 7pm special at the bar for our appetizer before having diner in the dining room and thoroughly enjoyed the pan-crisped pork belly which were thick cut with melty fat - yum! The roasted butternut squash ravioli were good too though they counted but 3. They started us off with some terrific potato chips too. The bread in the dining room was good as always. For dinner, with the edge of our hunger fully satiated, we shared two small plates: Certified Angus Beef Hanger Steak, broiled, poblano cream sauce, chilaquiles casserole, crisp fennel slaw $21.95 Fleming's Lobster Tempura, soy dipping sauce, arugula jicama salad $26.95 The portions of both seemed generous with two full tails on one plate and a goodly amount of steak on the other. Both were good as well, though the red sauce on the beef a bit too spicy for my taste and my personal distaste for fennel. From this experience, my DC was eager to return to Flemings on a subsequent evening with another.
(4)
Nikk K.
Our service was unbeatable. John was our server and he made us feel right at home. While this place is definitely upscale they don't have a snobby atmosphere that can be a big turn off for me. Our waiter had a thick Boston accent which I thoroughly enjoyed and a can-do attitude that created a wonderful dinning experience for my boyfriend and I. We came during restaurant week: ordered the petit filet, Cesar salad, and cheesecake. We also go the Seabass and pork belly app. Everything was great but the petit filet topped with truffle bernaise sauce was out of this world. Our waiter also recommended fantastic wines for our meal and even brought out extra wip cream for our cheesecake without us even asking. Truly a great dinning experience. Can't wait to go back here.
(5)
Evan M.
Went here during restaurant week (not intentionally). I didn't appreciate how we were treated differently than we normally would be if it wasn't restaurant week. I've been to plenty of these places and know how we are supposed to be treated. The service was prompt (that's all I can really compliment). The food was good; not amazing. Their filet was chewy, and definitely not fork tender. I was disappointed by this visit, and would probably choose Del Frisco's next time I'm looking for a steak.
(3)
Kyleen K.
Great service, great food. They're so nice, and really take the time to explain the food, wine, etcetera. The staff is super knowledgeable and very accommodating. Excellent spot for a nice dinner and a solid steak. And if you leave without trying the chipotle Mac and cheese, you have failed.
(5)
Louis G.
It was a great place and meal to celebrate my birthday last Friday 8/21 !! My wife and I took a Uber car back and forth which is a good idea if you can. They do have Valet but that's a bit slow some times. The service was great, Matt was our server, very personable, knowledgeable and helpful ! cocktails to start and a bottle of wine added to the quality of the meal , I recommend the printed beverage menu, it seemed to be awkward scanning their fancy IPAD type of wine list. The selection is very large , and quite expensive . The meat choices and apps are great and the quality is impressive, though I did have to send my 16oz rib eye to bring it from raw center to medium rare as I ordered, but it was done quickly and accurately the 2nd time in the 1600 F broiler accompanied by a sincere apology from the head chef [ so it said on his shirt !! ] the sides are all good, my wife and I chose 2 different ones each and shared, they are priced separately of course. The dessert choices are limited but all good, I really liked the Lava Cake, and it came in a few minutes though caution was listed for extra minutes at times, not needed in our case. John, one of the managers came by twice to check on how we were doing and was also not in a rush, timed his visit while we were waiting for desert, so spent 10 minutes talking which was very pleasant , we had some similar experiences in our lives. All in all, a great experience, though be prepared with a "rich" credit card !!! Our order was [ with a tip ] over$400 !!! Well worth it, but can't do it too often , for sure.
(5)
Jimmy B.
Beautiful steakhouse and quality service and steak. I got a filet which was tender and juicy, one of the best in Boston. They also have a very good selection of wine - which could dangerously turn into a long night of bottles. The venue, which has a nice and dim decor and atmosphere, is a bit crowded due to the popularity of this steakhouse. The tables were a bit smaller than I would have liked, and there were limited space from the tables beside us. The prices are also of the higher end, which is fair for a premium steakhouse like Flemings. Again, the two highlights of this place is their steak, and their service. Definitely a must try if you are a steak fanatic!
(4)
Emily A.
I went to Fleming's last night for my birthday and I gotta say, Fleming's really does know how to make a special night special! We were greeted warmly at the door by the hosts and led to a nice booth. Tim our server was very knowledgable both with drinks and the menu, making us recommendations along the way. I got the Blood Orange Sangria: the perfect fall drink and comes in an enourmous wine glass! For an appetizer, we got the baked brie, which was light and perfect to get things started. For dinner, I got the peppercorn steak, and I would highly recommend it! All our prime steaks were cooked perfectly. In fact, the food runner does not leave the table until you've cut into it to make sure it's exactly as you ordered it! For sides we got the Fleming's potatoes (a must) and the signature onion rings (which come in a huge stack). The manager Rachel came by our table after we ate to check on our table. She has a truly genuine personality and made sure everything was excellent. Since it was my birthday, she treated me to a lava cake. They are the best lava cakes I've had downtown! The ice cream comes in a pistachio twill and every component of the dish is just to die for. What better way to end a decadent, full course meal than with a lava cake? This place is perfect for celebrations and anniversaries. I would highly recommend Fleming's if you're looking for a special night out or just want to enjoy some high quality steak!
(5)
Jennifer S.
My company held a business dinner in a private room at Fleming's last night and we had a great experience! Our server was amazing and an authentic Bostonian...made for a fun evening. The food was fantastic too - lamb chops, shrimp cocktail, blue cheese wedge salad, ribeye steak, cheesecake with blueberry sauce...and so much more. I highly recommend the private dining at this restaurant for your next event - you won't be sorry!
(4)
Linda T.
My partner took me here for my birthday dinner might I say it was amazing. The hostess was a little rude, she greeted us without even looking up from the computer. Our waitress however was a complete sweetheart! Our food came out faster than I expected seeing as how we waited for both appetizers and entrees to come out all at once. We are every last bit of food we ordered! Except for the lobster Mac and cheese, which of course I got to go! Our lovely waiter checked up on us quite often but not to the point where we were bothered by it. And at the end of dinner she gave me a birthday card signed by the staff members working that night, even the chef! And an adorable little box of chocolates with a $25 gift card. Now how sweet was that! Amazing service and food! I would love to go back soon!
If I am going to spend that much money, it needs to be an amazing experience. The filet mignon was very good, with a flavorful rub, cooked perfectly, and a good size. The Fleming salad had an odd flavor I could not place, and the way the wedge salad is deconstructed (a literal wedge on which a slice of bacon is balanced) was just annoying. Service was polite and not pushy, but was a bit slow, e.g., I slowly drained my water glass over ~15 minutes and then it sat empty for about 10 minutes. That was a good steak, and such things can be hard to find, but I feel like the experience was lacking in multiple aspects. For example, the touchscreen menu doesn't seem to make sense...how is it better to read the dessert menu on a touchscreen and the entree menu on paper? Does the dessert menu change often? So it wasn't a bad experience, but it was odd when it should have been either refined or edgy.
(3)
Raisa S.
I love to visit restaurants during restaurant week because I feel it truly puts them to the test. If they are dying to impress customers that want to pay less for their high quality food that is usually really pricey, then they truly are devoted to hospitality and delivering a consistently great product. Fleming's was great from start to finish. We went for Joe's birthday which was also restaurant week and our server was MORE than amazing. He was helpful with every recommendation and was very attentive. I got a filet mignon (my go to for steak) and it was mind-blowingly good. YUM, my mouth is watering just thinking about it. We got onion rings for a side and joe got a sirloin I think. Our drinks were great, the 3 course meal was great everything from the bread to start to the salad to the steak. I love visiting places like this during restaurant week because I know that I am willing to go back and pay full price. Also, since it was joe's birthday they brought over his dessert with a candle, a little box of truffles and a $25 gift card. They realllyyyy know how to please a customer. Fleming's is my new favorite high end steakhouse in Boston.
(5)
Liv O.
The pork belly with goat cheese creamy grits and cherry sauce was divine, I will come back for more and recommend that dish to others. We had high hopes for the butternut squash ravioli and bacon cheese burger, however both were way too salty for me. They have a good selection of wines and recommended pairings, and the staff was nice and attentive.
(3)
Boston D.
On many levels, Flemings was very disappointing: in comparison to where it has been, in comparison to the competition in Boston, and in context of what we spent: more than $200 for two people. The service is the worst part, and it used to be GREAT. It should be great for a restaurant at this price point that has been open for so long. The restaurant is understaffed to operate at full capacity. As a result, service is very poor. I stood up and waved for about 5 minutes to request a change to an order and no one paid attention. That's just one of the examples of slow, ineffective, and non-attentive service. Also, everything took forever: another order of bread -10 mins; main entree from the kitchen -- perhaps 20-30 mins overdue...and on and on. Only thing fast was the check. The food was fine/dependable. The experience was not.
(2)
Raul Z.
This is worest restrurant ever. One of the waiter actually said to me: Fuck you chino. I do not know how your guys feel about it . From my perspective, this is definitely racialism. There was about 20 people in that room, everybody heard it. We talked to manager, he simply told us we do not admit it, you must heard something else.
(1)
Niki Elizabeth W.
I had a wonderful experience at Flemings over the weekend. We were seated promptly and our server was very attentive but a little slower.. which was fine we were in no rush. The muscles are a nice addition to the menu. They give you a huge bowl full of muscles, broth, pieces of sausage and bread on the side. Sounds odd but is very tasty with the lemon wine sauce. We then had the spring spinach and goat cheese salad as well as the flemings salad. The goat cheese is deep fried on the spring salad. Deep fried!!! They Both were a very light salad, honestly perfect for the starter. I would get the Flemings salad without walnuts. The Wagyu strip was amazing!!! You must try the lobster mac and cheese. The manager Robert was very pleasant. He delivered a little treat at the end since it was my birthday. Our drinks were tasty and all in all we had a great evening!
(5)
Mo C.
We were staying in a hotel close to the restaurant on 4th July. We all had steak and each one was cooked exactly the way we wanted it. The sides were amazing too. We were so full we shared dessert - creme brulee and had coffees. All in all a really great family experience. The waiter was extremely attentive and knowledgeable. I would highly recommend this restaurant.
(4)
Judy K.
I live near by and this place has done a lot to support my neighborhood - kuddos! I regularly frequent Park Plaza restaurants with friends from the 'hood. Our typical go to is McCormicks which has a decent happy hour and large bar space (not to mention our fav waitress). M.J. O'Connors is a runner up when we need a change. The management team here is also very supportive of the neighborhood. M.J.'s has a good happy hour menu and a fair amount of space but it tends to be not as comfy as our go-to. A few times lately I have hit the bar at Flemings for Happy Hour. Not recommended on "typical" Fridays due to the crowds and not great for a large group since the tables are small. But I went with a smaller group of friends (1-3 in number works) and on a nasty sleeting evening just before Thanksgiving and just before Christmas. The bar was relatively quiet/empty and peaceful. Not usual for Flemings. The burgers and fries here are excellent - they come on a brioche roll with cheddar and bacon. A superb value for 6 bucks. Much better quality than the 5 dollar deal at McCormics. But the really yummy dish is the mushroom ravioli. For 6 dollars you get 3 ravioli (so if hungry - order something else!). One night my friend and I split the burger and the ravioli which worked out swell! So next time the weather is crappy or out-of-towners /office workers are otherwise to occupied to head out on the town to eat, I will be heading over here!
(4)
Meredith S.
Went back this Memorial Day weekend and it was just as good as ever. Excellent customer service and I just love those King Crab Legs. Their new version is a Caesar salad is amazing!!
(4)
Nate Y.
The food, the service were excellent, as it should be for a high end steak restaurant. Had a reservation, which was a good thing, since this place was packed on a Saturday night in the pouring rain. Tables and booths are pretty close to one another, but no problems in having conversation. I had a prime bone-in rib eye iron-cast cooked. It was delicious. The sweet onions and Fleming's potatoes went well with the steak. The flan was good as well. Wine list was varied enough with moderate to high price points. Service was good with recommendations and right amount of attentiveness. I think if the dining area was a little more spread out, would have gotten 5 stars, but I did notice a number of separated dining rooms, which I gather they fill easily with business customers. You can also get discounted parking at the garage next door (that is if it isn't already filled).
(4)
Tim A.
I work in a hotel near Flemmings and we send guests there regularly so my partner and I tried dinner and had a great experience. Ambiance is mellow and quiet, tables are roomy and comfortable and service was exactly like I prefer it - quick, quiet and unobtrusive. I'm always surprised when wait staff try and perform for you during dinner in order to make your experience. If I wanted their personality at my dinner, I'd have dinner with them. Our steaks were outstanding and desert which we split was fantastic. Overall thrilled with the experience and happy we refer our guests there for the same experience.
(5)
David S.
This is a decent, but enremarkable steak house. First clue, I got a last minute reservation on a Friday night, during restaurant week for 6:30... While only trying at 6:16!. Service was very good... Quick. Food was just OK. Steak flavor was good, but for $40, it was a bit grizzly, and it was a filet. Wife had chicken. Also good, but unremarkable. Meat was just slightly rubbery. We each got a dessert since we ordered the pre fixe menu. The cheesecake was decent, and the "turtle pie" was inedible. For the money, you are much better off going to Grill 23, Capital Grill, or Abe and Louis's.
(3)
B D.
Delicious steaks, great treatment by the servers. It is expensive, but you know that already.
(4)
Brett M.
We are so picky about steaks. And this place? Phenomenal. We made a reservation for 7PM on a Saturday evening. When we arrived, we were seated right away. We were immediately impressed by the atmosphere; Flemings is definitely a very nice steakhouse. However, it wasn't...stuffy. There were people talking at their tables and having a good time. You didn't feel like you had to keep your voice way down. We had the seafood tower appetizer, which was delicious and full of fresh seafood, like crab and lobster. I ordered the filet mignon with parmesan mashed potatoes. The steak was cooked perfectly. It was perfect. The texture was just so, and it was precisely what a filet mignon should taste like. The price points are expensive, but the quality merits the cost. I think I would choose this place next time we are looking to have steak.
(5)
Vicky H.
Came here last week with a friend during their happy hour. We ordered the burger medium rare and it came out REALLY rare-- blood soaked buns and dripping. It wasn't exactly my cup of tea and would have preferred it less but my friend liked it so i ate it anyways. The burger tasted really good eventhough i am not fund of all that "juiciness". Fries were meh. We don't drink so not sure what that's like. However, i can see other tables with drinks and they looked really good cocktails. Parking around this area sucks so don't bother. you're better off taking the T or walking here. The bathroom was extremely clean and didn't smell, which was great!
(4)
Nao W.
The receptionist could not find our reservation but are really understanding & accommodating. Our server was very polite and really considerate when to come to our table,, being very proactive and subtle! We enjoyed our dinner, and impressive customer service!
(4)
Jim Z.
Update.....after posting my first review ever I was pleasantly surprised by the quick response from a gentleman named Tom Harrington Operating Partner of Flemings. He asked me about my experience and was very disappointed with the service we received. He was very generous to try to make it up to my wife and I. Within minutes I got an email apologizing once again. When I left Friday night I said I would never step foot in there again. After dealing with Mr Harrington and his professionalism I will give Flemings another shot. Thank u Tom. You made a bad experience much better.
(5)
Rodney H.
Flemings is a fine place. The food was good and the staff was friendly. The place is a classic steakhouse - dark lighting and lots of dark wood everywhere. There's an extensive wine list and all of the cuts you expect. The steaks are good but you are paying more than a few bucks for them - in short, you are getting what you pay for. The catch is that there's no signature here - nothing special about it (other than the digital wine lists). As there's nothing that makes this stand out from any other quality steakhouse to me, I have to grade it relative to others I have been to. In short, it's a solid spot but that's about it. I ate there 30 minutes ago and I have almost forgotten about the experience already.
(3)
A M.
Came here for my friends birthday. I love her more now for introducing me to this place. The filet mignon was one of the best I've had! I usually get mine medium-well. It was perfect, tender, juicy and very flavorful (great, now my mouth is watering) I had a side of spinach and mashed potatoes...which tasted as perfect as my steak. For dessert we had the crème brulee, very impressed! Overall everything was absolutely perfect! From the food, drinks, service and ambiance ..it was a great experience and can't wait to go back!
(5)
Justin S.
Had the Filet & Lobster combo....how could you go wrong?!? Great location and some of the best service I have ever had in a restaurant.
(5)
Derek A.
Nicely decked out, dark wood and dimly lit giving a nice steakhouse feel. Some positives some negatives, - don't want to come across as fussy, these are just little things that hopefully the restaurant would embrace and improve! Off to a 'curious' start when the front desk staff kept us waiting to check and 'see if our table was ready', didn't offer to check our coats, then led us into the restaurant which was around 75% empty? We were then sat at an odd choice of table in the middle of the floor in between three populated booths (other booths were available before, during and after our meal incidentally). Server was polite, upbeat and friendly with a good knowledge of the menu. Drinks - From experience I understand that Steakhouses offer a strong pour when it comes to spirits and cocktails, and whilst that can be a good thing - especially on a cold night - these were verging on unpalatable, very VERY tough going. Appetizers were served whilst one of us was in the restroom, not a massive fan of that but hey! Appetizer - French Onion Soup - Nice, but VERY salty. Side - Mac N Cheese - Very nice. Steaks...ah the steaks. They rarely seem to get it just right, why there isn't an international standard of steak cooking at this stage in the game is beyond me! Now, I can eat and enjoy a steak any way (other than raw and ruined/cremated), so I am pretty easy to please. I ordered the Medium Filet (as I typically prefer it Medium Rare and have been caught with this inconsistent opinion of what is what out previously). The different thing about Flemings is that they ask you to cut into your steak the second it arrives to ensure it is cooked to your liking, I don't mind that. I was advised Medium should be warm pink all the way through, but when I cut in there was just no way mines was cooked this way, it was mostly wet red through - again, which I can still enjoy! I would rarely if ever send a steak back, but this wasn't too far away from needing a little more heat. The Medium Well was nice (warm pink all the way through funnily enough), and both were pretty nicely seasoned. We skipped on dessert due to the huge side dish. Note - I read the reviews and opinions on the 'dress code' and it was pretty unclear, so I opted to dress smart, but did not wear a shirt or collar. I wasn't made to feel uncomfortable at all however upon glancing around the restaurant, I appeared to be one of if not the only male without a shirt on (also the youngest by a considerable margin which probably makes a difference), but when the gentleman with the ill fitting 'slacks', old athletic shoes and short sleeved shirt stood up and put his baseball cap on to go outside for a cigarette...all concern with my dress code was eased. Its weird, a 'shirt' isn't always the definition of a smart dress code for men....some restaurants perhaps need to start to recognise that in this day and age. To reiterate, I was fine in a nice jumper and not made to feel uncomfortable in Flemings. So yeah, nice ambience, good wait staff, strong drinks, decent food, fairly pricey but not extortionate. An ok experience, I would go back but would try other steakhouses before returning. Would say 3.5 stars, but again Yelp doesn't have that facilty....get on it Yelp :)!
(3)
Abby R.
I am from simple folk. The mere act of existing in a place this fancy makes me start doing a nasally upper-crust accent. In short, I am unrefined peasant swine. But this little piggy went to Fleming's anyway, during restaurant week (obvi) and this little piggy got some green beans. Ok. The green beans were the star of the show. Not even kidding, these were the best damn green beans I've ever had in my life. I didn't even know I could get this excited about green beans! They were hot (!) a rarity for restaurant vegetables, cooked to slightly crunchy perfection and not a second more, and seasoned with some sort of magical blend of spices. So good. The mashed potatoes were also amazing, but it's much easier to find delectable mashed potatoes. I got the new york strip steak that was on the restaurant week menu and I was less than impressed with the quality of it, truth be told. I've had better steaks at much less expensive restaurants, which isn't to say this steak was bad, just that it did not at all live up to its price tag. It was pretty fatty around the edges and even though I ordered it medium it was just this side of tough. I had a bite of my dining partner's filet mignon though, and that was a different story. Tender and flavored deeply with food envy. The prix fixe menu also provided me with a caesar salad, which was solid but nothing incredibly special, and a slice of walnut caramel chocolate pie, which was one step above ok. This is clearly not a place I would go to on a regular basis, but if I was feeling the need to celebrate something and simultaneously blow more than $200 on dinner (considering the $50 steaks are served a la carte and the mashed potatoes are like $10) I would consider coming back here. Especially for the green beans.
(3)
Andrea M.
We went here for my parent's 35 year anniversary . This restaurant definitely knows how to make someone feel special . It has the atmosphere of a very classic steakhouse with mom and pop service . Everyone who serviced us was so nice and attentive . The manager also came by to congratulate us. They even gave us a beautiful happy anniversary card with complimentary truffles !! What a nice touch . Let's not forget about the food ! Soooo delicious !!! All of it !!
(5)
Vera Y.
We needed to move our reservation from 7pm to 7:30pm on a Saturday night, and the restaurant was very accommodating. We were seated promptly. We had a nice dinner at Fleming's. Service was good and attentive without being intrusive. The wine list was presented on an ipad and the app made it easy for non-wine experts to navigate the list. My husband ordered the porcini rubbed filet with a gorganzola cream sauce. To me, the sauce was scant and the side of (three skinny) aspargus spears looked kinda measly for a ~$40 dish, but he didnt complain as the steak was cooked to his liking and seasoned well. I opted for the petite filet with a side of sauteed spinach. We also ordered the Fleming's potatoes (scalloped potatoes with jalapenos andcheese), which I found to be better than the Capital Grille's version (way too cheesy, and I love cheese..) Towards the end of our dinner, waitress asked if we were interested in a made-to-order chocolate lava cake, but we were way too full for any dessert. Overall, a solid steak dinner, no complaints.
(4)
Stephanie G.
It does not get better for me than Flemings. My boyfriend and I go so often that he was put on their Magnum list and we typically get special perks whenever we go (also depending on the waiter). It is typically a 2-3 hour dinner for us as we get three courses and 2-3 bottles of Santa Margherita pinot grigio - we love the ambiance and the overall atmosphere of the restaurant that for us, spending a few hours there is totally acceptable =) We typically start with Caesar salad that is chock full of fresh parm cheese and the best Caesar dressing. I've also ordered the wedge salad which comes with thick sliced of maplewood smoked bacon that is almost caramelized (wow). The complimentary baguettes and spreads are so good that I can't believe they don't charge for it. We have also ordered the seafood tower which I could eat every.single.day for the rest of my life and never get sick of. SO fresh! For entree, I typically get the petite filet (there's only so much red meat I can eat in one sitting) and my boyfriend loves their porterhouse or bone-in rib eye. Sides are a la carte so we get the Parmesan peppercorn mashed potatoes and asparagus. We have pretty much tried all the other sides which are equally fabulous!! If you like mac&cheese, theirs is amazing! We top the night off with their DIVINE, and I mean DIVINE chocolate molten cake that is paired with two scoops of ice cream nestled in a pistachio cookie boat.
(5)
Alison K.
I have been to Flemings four or five times now and I have been extremely impressed every time. One visit, I left my sunglasses at the table and the manager was kind enough to mail them to my house! However, this last visit was by far the best. My boyfriend and I shared the baked Brie app and it was the best baked Brie I've ever had! For his entree, my boyfriend had a dry age sirloin and it was cooked to perfection. Finally, our waiter suggested the molten chocolate cake for dessert and we couldn't turn it down! It was delicious and it even came with two scoops of ice cream and raspberries as a garnish. Everything was beautifully presented. The service was fantastic. We were greeted immediately by our waiter who was extremely friendly and helpful through out the dinner. Every member of the wait staff that walked by smiled and said hello to us while we were at our table. They never let our water glasses get empty! Even the manager came to our table to make sure that we were enjoying everything. I cannot say enough great things about this restaurant. It is a wonderful place to go for a nice dinner where you will be treated with care and respect. I will certainly be going back very soon!
(5)
Andy M.
Best steak experience in Boston. Colleen at the Bar was sweet and the conversation was great. Mile was great. 5 out o 5 and I have eaten at a lot of steak houses...
(5)
kim s.
Great atmosphere, but a disappointing meal at Fleming's. Service was very slow and inattentive. We were sitting for more than ten minutes before our waiter took our drink order. When the food finally came my steak was slightly overcooked and the sides were not memorable. Pricing is in line with the top tier steak restaurants but Fleming's does not deliver the same quality food or experience.
(3)
Hristo K.
I rarely complain but I got upset and would like to share my experience.I came back from a short trip last night and have decided to have a steak for dinner in Boston.I have been to Smith&Wollensky,Morton's and Abe&Luis and now it was time to try Flemings.The first issue I had was with the person on the phone.I called to make a reservation and the gentleman who picked up the phone said he can not guarantee me a window table(for Sunday night at 8pm when most restaurant are empty everywhere in the world and there was a snowstorm outside).I felt he just wanted to hang up on me because he was in a rush but I still made the reservation. I showed up at 8pm and I was seated by the window which was awesome.At least my server was nice,he suggested a glass of tasty Sauvignon Blanc from South Africa.The wine was really good and I liked the fact they have different pours on the menu.I needed to go to the bathroom and I asked the manager where to show me the way.He brought me there and right before I get inside I turn around to say thank you and I noticed he was staring at my back parts.It was kind of weird but it doesn't happen to for first time. When the steak arrived it was overcooked.I asked my server to replace it and he did so.The second steak had too much fat so at this point I was little mad.The manager stopped by to make sure everything is ok and I told him about the second steak. He resolved the problem bringing me another steak and placed it on the table right next to my old one.Finally it was cooked properly but now I had two plates of prime rib on the table and my side of asparagus was already cold.It would have been nice if they offered me a fresh side and not just leaving me with 30 oz. of meat in front of me.At that point I was very unhappy but I finished my dinner. I go to a lot of restaurants in town but I found very unprofessional for a manager at a fine dining restaurant like Flemings not to introduce himself,not give me his business card and not apologizing.Instead that I got only his attitude!
(1)
Lucy S.
How sadly disappointed I was when dining pre-show just before Christmas. We were the first guests seated, and the waitress was nice enough - but the place quickly filled and our waitress seemed to be the only one around. There was a long wait for everything - 20 minutes for a glass of wine was unreasonable - and everything else took way too long, too. It seemed to be above the manager to pitch in - what's wrong with this picture???!!! My biggest mistake was ordering the short ribs - they were tough and flavorless - maybe left over from the night before (just like the bread - what a mess), in no sauce - basically just gross. Some tomatoes and veggies in the sauce would have make them so much more tender and flavorful. Time to take that item off the menu. My daughter's steak was fine, but don't these chefs watch any of the cooking shows - didn't they go to some cooking school somewhere? Who slaps a slab of steak on a plain white plate with no garnish??? We won't be back.
(1)
Juan M.
I recently went to Fleming's with a few friends. I stayed in Boston near Fleming's for a few days, and I ate here after the recommendations of two customers--one leaving and one walking in. The customer who was leaving told us about a Sunday evening special in July--prime rib for $29.95. The portions were so generous that my friend and I had to take our home and left Flemming's more than satisfied. The wedge salad was beyond delicious and so fresh. The feta spread and tomato basil butter for their I-Can't-Get-Enough bread were beyond tasty. I am a prime rib lover, and let me say that the prime rib was some of the best we've ever had. The customer who had been leaving told us that there are six dollar hamburgers at the bar until seven, so we went back for those another night. Thr burgers are were also among the best I have ever had. We ate there so much that I feared the staff would think we were stalking them, but the food was THAT GOOD! The service at the bar was EXCEPTIONAL. our servers made us feel like old friends, and they took care of us like we were Bill Gates instead of ordinary people. The decor is warm and inviting. The location is convenient to Boston Common, the Freedom Trail, the theater district, and several hotels. The prices are comparable to other nice Boston restaurants, and there are bargains to be had and meals sizable enough to split if that is more in your budget. Don't miss this place!
(4)
Elizabeth S.
Was not impressed with Flemings at all. My sister and I both ordered filets medium and they came out "meat case purple" in the middle. The manager came over immediately because he watched me cut into the undercooked beef. We sent both meals back thinking we would get a new steak but instead they threw it back in the broiler. Out came the same two steaks but instead of being undercooked they were now cooked uneven and the outside was overly charred. A 5 star steakhouse should be cooking a brand new steak as we are paying high prices for it. Our waitress never asked us how the new steaks were. If you want a great steakhouse experience, skip Flemings and head to Capital Grille. Flemings has gone downhill over the years. Very disappointed with dinner and service.
(1)
Jessica L.
I love happy hour. Back in San Diego, I always always pick Fleming's for happy hour. So when I came to the Boston location - I expected pretty much the same thing. I have to admit - this fleming's can't hold a candle to the one back home :( They had no thousand island sauce - something we have back home...I guess they just stock different things? But the fries were overdone and the burger was more dry than normal. Overall, I still love Fleming's happy hour - just not the one in Boston.
(3)
J D.
Went to celebrate wedding anniversary and we received a special treat (from I assume the manager) - Thank you!. There were some hiccups with the food - baked brie appetizer was served cold - which was promptly fixed. I was personally disappointed by the recent menu change since the food I usually order was replaced with new items. I ordered off the menu - scallops the 'old way' but it was not quite the same. Time to try new things on my part. My husband however had the Main Filet Mignon and side mashed - in his words was excellent and the temp as requested. The chocolate lava dessert was so yummy and decadent. Overall a lovely dinning experience particularly b/c the service was excellent thanks to Nicole.
(4)
Paul G.
My fancy amex gave me a $40 gift card. Clever move - I still ended up paying $150 including generous tip for 2 people. I cannot afford to eat at this place and yet...It. Was. Worth. Every. Penny. We decided to maximize our experience so we ordered 2 nice glasses of wine (one glass was almost $25 alone...whoops) and they paired harmoniously with the steaks. My filet melted in my mouth, and her new york prime was choice. These are like $50/steak, and have no sides. We got the chipotle Mac and cheese which was seriously borderline inappropriately amazing. The free sourdough cheese bread with the Gorgonzola spread and sun dried tomato butter was worth the money alone, and our awesome waitress Sue even offered another loaf. If I were to take away a star (which would be criminal) it would be for the manager. I get it, we're not going to be regular clients. We're young, barely middle class, and sure we use coupons. But hey, I wore a fancy shirt, I pulled out her chair and I treated their staff pleasantly...why don't I deserve a handshake? A gentleman isn't determined by his wallet. I can't afford to eat here. But if I could, it would be here.
(5)
Antonio L.
I like it not bad, if you want to get nice before you flight try it . You won't be disappointed
(5)
Matthew C.
What better time to write this than the day after you went in. So we went yesterday for my wife's birthday. I didn't know it was restaurant week when I made the reservation but it didn't seem to matter. We were seated quickly even though we were late due to traffic. Despite it being restaurant week we ordered off of the actual menu. She got wine, I got beer. Sure the craft beer menu could be a little larger but I feel like most people don't get beer when they go to these places. I'm told the wine was very good and it's an extensive wine list. The bread they provided was tasty, they gave two different types of spread. I preferred the sun dried tomato cheese spread. Because we tend to overeat when we get apps, we chose to skip this part of the menu. We each got a 12 oz main filet. I got medium rare and it was cooked perfectly. My wife got medium and it looked very good. (Just not as good as medium rare). For sides, she went with the mushrooms. I can't comment on these because I think they are disgusting but my wife said they tasted good. I went with the chipotle mac n cheese. It had just the right amount of spice and was really good. For dessert we went with the cheesecake. They make their own cream for it in house. The cream really complimented the blueberry spread and the cheesecake. It was very good. For service. Our server was Shana (spelling could be wrong). Shana was attentive and very polite. She asked us about ourselves and I realized after the fact that we were kind of rude and didn't really ask her anything. (Something I learned in Ireland). Not that she probably cared but I feel it's nice to ask people about themselves too instead of always talking about ourselves. Also, as we were sitting near the kitchen, the manager stopped by twice and talked to us. He was a very genuine guy and made recommendations for the next time we visit. I'm going to take him up on the idea of going with the Fleming's Potatoes next time I'm in.
Fantastic service and food. We started with a nice bottle of wine. I went for the Monday special: This was a mouth watering rib eye steak with truffle infused mashed potatoes, creamed spinach, and cheesecake for a desert. This is a perfect place to go for a special event with friends or a significant other. We'll probably come back for their happy hour special.
(5)
Richard G.
Flemings was great. I came here after flying in from the west coast and working a convention for a few hours. I had the New York strip w/the Chipotle mac & cheese and did not disappoint... well worth the price and will visit again if ever in area.... great service as well.
(4)
Jane L.
It's Boston dine out week. Flemings was one of the participating restaurants. Although I ended up getting the Sunday special prime rib, the course menu for the dine out week looked really nice (and great deal). Flemings used to be my favorite steakhouse in Austin, so I pretty much knew what I was getting. The standardized taste! That's why I love franchised restaurants. The prime rib dinner is a killer. But still, my favorite dish is bone-in rib eye with peppercorn covered in my steak. That's unbelievably good. The chocolate lava cake was great. Cold ice cream and hot chocolate fudge. Yum yum yum! And thanks to our nice server Craige, the entire dinning experience was pleasant.
(4)
Le T.
LOVE LOVE LOVE LOVE THIS Place. Pretty upscaled dining experience with the manfriend. Had a fantastic time! Their oysters are to die for, super fresh!
(5)
Nandanie S.
Superb. Delectable. Savory. Divine. Those are the words I'd use to describe my experience at Fleming's. I had been here before (circa 2009ish I think), but didn't write a review...*gasp*. Making up for that now!! My best friend and I ended Dine Out Boston week with a bang and decided to come here. We were seated and our waiter, David, was awesome. He gave me a tablet to choose my wine, which was pretty nifty. I went with the Malbec that was offered to pair with the steak. I ordered the lobster bisque, the filet mignon with the shrimp Diablo accompaniment, and the warm turtle pie for a dessert. The bisque was yummy and perfect way to start the meal. Filet mignon was superb and the shrimp Diablo was an excellent choice. The sauce permeated the steak and made the steak super juicy and delectable. Side dishes of potatoes and corn were also very very good. And that turtle pie...zen in the form of chocolate does exist...
(4)
Laura C.
Amazing service, terrific food, can not find anything to complain about. Throwback atmosphere is intimate, a bit fancy and a reminder of "old Boston" We came here for my birthday and we're surprised with a card signed by the entire staff. The Manager, John also stopped by to wish me well and check on our food. Outstanding! Steaks were tremendous and cooked perfectly. You will pay for the quality of service and food but it is definately worth it.
From start to finish my experience at Fleming's was absolutely amazing!! Our server was extremely knowledgeable and personable, he made us feel like we were the only people in the restaurant. The food was as amazing as the service, we had the sirloin, mac and cheese, mashed potatoes and a lava cake with fruits and berries and all of it was spectacular. Will definitely be back again!
(5)
Alex B.
Always a wonderful dining experience. Phenomenal service as well. Keep up the good work!
(5)
L M.
Just don't go. Flemings, I want to love you, but for less or the same cost, there are just so many better restaurants in Boston. Great setting. Nice enough service (except the valets, who greeted us with a "what's up" and seemed to spend most of their time walking in and out of the lobby of Flemings to take mints.) We ordered lobster bisque, the bbq shrimp, one of the higher priced steaks, the special potatoes, creamed spinach, and a filet and lobster special. The bbq shrimp were good, as were the potato and spinach sides. Everything else fell flat or was just plain bad (bisque had no flavor, the steaks had no flavor, one of the two lobster claws on the steak was spoiled, etc). Only plus were the 4 chocolate truffles they gifted for my birthday. We spent over $250. The low quality just didn't justify that price tag. They also included a $25 gift certificate for my birthday, which we will only use if we return just for drinks or dessert.
(1)
Kimberly P.
Came here last night for my boyfriends birthday and it was FABBBBB. We both ordered that dry ages prime rib ( which was amazing) some wine and the best part of the diner was the lava cake! It was absolutely to die for! The best part was when our waiter came over and handed by a box of chocolates for his birthday on top of a $25 gift certificate for our next visit! The have phenomenal customer service and I would highly recommend this place to all steak lovers. A $200+ dinner here was totally worth it.
(5)
Chuck H.
The steak was great quality and expertly cooked. The waiter had been initially rude then was cordial. The desserts were awful. It was clear the lava cake was store bought and microwaved. Overall, the meal was good. Come for the steak, go somewhere else for drinks and dessert.
(3)
Jocelyn N.
Visited Fleming's (probably a year ago) since my boyfriend had received a gift card and WOW. I'm so glad we did! We sat at the bar which was very warm and inviting, as was the restaurant. Our bartender was extremely friendly and helpful - our drinks were made to perfection! We had the calamari for an appetizer and each ordered the small plate sliced filet..which was plenty for a meal! It was a great night and dining experience..I'm dying to return!
(5)
Jennifer S.
The friend I was dining with does not eat anything from the sea at all so many of the appetizers were out even though I was dying to try the Calamari. I did have the Modern Caeser Salad which was so good, I especially loved the fried capers in it. My friend had the French Onion Soup and she said it was delicious. The sides we picked were great but I don't think anything could top the Ribeye with King Crab Leg and Caviar. I woke up thinking about it. The Ribeye was cooked perfectly medium rare for me and the crab and caviar knocked it out of the park. It was heaven and our perfect dinner was finished with to die for Creme Brulee. Just when you think your night can't get better, they brought my friend over a box of truffles for her birthday with a card and $25 gift card. I can't wait to go again to try some of the appetizers!
(4)
Nadia P.
Great food, but not something I will remember.
(4)
Karen K.
5 $6 items till 7! Not a bad deal! You get an option of 2 entrees a burger with cheese and bacon and a fries shrimp dish. There are apps to chose from too including a baked Brie served with apples and a small salad, and mushroom ravioli. Both dishes were really good! The mushroom ravioli was very creamy and there were actual chunks of mushroom in the ravioli! I really enjoyed this dish. The baked Brie was all very good! Cheese was nice and melted and the walnut toppers were amazing - tasted like candy! Brie and Apple are always a good combo but baked is 10 times better :) definitely recommend! The burger was just ok, which is why I gave Flemings a 3 star. It's just like any regular cheese burger, nothing special and the lettuce they give on the side isn't given with thought meaning that they gave me a chunk from the heart of the Lettuce so it was Bitter and I couldn't use it. But for 6$ who can really complain! I haven't tried anything else on the menu, but I'm sure it's good. So definitely go for happy hour and enjoy cheap food with your friends! Enjoy!!!
(3)
Bob M.
I was a little underwhelmed by my experience here. There was nothing wrong....but nothing out of the ordinary. Good steaks - but not the best you'll ever have. Good service. Good atmosphere. Lots of "good", not lots of "great". One comment on pricing: I'm ok w/the $45 filet and the $52 bone-in rib eye, but when you charge me $10.95 for green beans, you're taking advantage of me, and I'm definitely not a huge fan of that. All in all, I've had better experiences at other high-end steak houses; not sure I'd return to this one.
(3)
Sandy D.
Great steaks...very exciting restaurant...had a 8 pm reservation...we waited 1hr for a table..appetizers arrived at 9:15...steaks arrived The 9:35..The steaks were incredible!!..The chocolate lava cake was wonderdul!! Food was great...service was ok...order was confused...staff was very good...lots of apologies..timing was off...they gave us $60 off 365 bill.
(4)
K S.
Dined at Flemings tonight and it was okay, not what I expected from a higher end steak house. We sat in the lounge and waited atleast 10 minutes before we were acknowledged. Asked for my food medium and it was more like well done, it had no pink at all throughout. I had ordered two drinks, but the check had three drinks on it. Ruth Chris and the Black cow BLOWS this place out of the water! No to mention, the atmosphere in the lounge is lacking.
(2)
Gabriele T.
I fell in the slippery/wet foyer which the hostess says happens all the time. Embarrassed, I pretended to be ok (even though my wrist and ankle were throbbing in pain). I was hiding the tears in my eyes when we were seated. I tried to hide my discomfort as best as I could and ordered food. I got the peppercorn steak which was tasteless. I was so disappointed, because I've heard nothing but amazing things about this restaurant for SO LONG. The manager on duty (DJ?) offered us complimentary cappuccinos. Pretty generous after finding our my wrist and ankle were sprained and I could have broken something. Will I be back? No. Not impressed with the food at all.
(1)
Jennafer C.
I love it here- Great steaks Delicious drinks Yummy dessert Upscale but relaxed atmosphere- you can wear jeans or dress it up. Good for date night, girls night out and celebrations!
(5)
madalyne c.
The happy hour is awesome but apparently is mass you can't sell discounted liquor. Make sure to hit up a Flemings happy hour in another state and don't miss the burger. Beef carpaccio is always good as well as the mushroom ravioli. Flemings happy hour, best ever.
(4)
Ran H.
I came here for restaurant week and it was definitely worth it. I ordered the lobster bisque, filet mignon and blueberry cheesecake. The bisque was rich and creamy and just the right temperature. One thing that may have made the bisque even better would be crackers (to counter the richness). Maybe ask for crackers? The filet was perfect! I asked for medium and thats exactly how it was done. I think this is the first time a restaurant has given me a real medium without overcooking. I ordered the filet with an additional shrimp topping which was not that impressive (just ordinary baked shrimp) so I would skip that next time. The cheesecake was amazing!!! The portion was large and the tart blueberry sauce was the perfect compliment to the sweetness. They also gave us a bowl of delicious heavy whipped cream on the side. Overall my experience here was above my expectations. Would definitely recommend!
(5)
Quontay T.
Girls night out for restaurant week. The food was wonderful and service was impeccable. Steak was cooked to perfection and our waiter was the sweetest man. My only wish was that they had some type of chocolate cake for the restaurant week dessert.
(4)
David P.
4.5 stars rounding down First visit to Flemings for both of us was on V-Day 2014. Mind you, we visit these "fine dining" establishments only once or twice a year. Ended up being 10 mins late for our reservation but were seated immediately with no issues. Ambiance is very nice with dim lighting - perfect for a date night out on the town and on par with other fine steakhouses. Upon arrival to our table, we were handed the dinner menus along with the wine menu on a tablet (I understand the desire to stand out from other restaurants but after some "technical difficulty" we decided to just look at the hard copy wine list in the actual dinner menu!) This is your standard, fine dining steakhouse with apps averaging between $10-$20, sides (mostly a la carte) around the same price, and steaks averaging $45-$55 each. We both decided to go with the 3-course Valentine's Day menu. Started with your choice of their house salad or Caesar (both had Caesar - really good), then a pan seared scallop with goat cheese polenta for amuse bouche (this was also very good), and main course of a small Filet (served with a small blue crab cake and bearnaise sauce), Flemings potatoes (their version of scalloped potatoes with cheddar and small bits of jalapeños - not too spicy) and paired with your choice of pecan-crusted salmon or an 8 oz lobster tail (both chose the lobster tail which was also very good). Overall, the meal was very good. Everything was cooked/prepared perfectly except for the filet which was slightly undercooked. Our server Lindsay was awesome. Not overbearing but still available when we needed her. And the manager stopped by to ask how our meals were which is always a big plus in my book. Why not 5 stars? Filet (which is pretty much what you're paying for) was undercooked compared to what was asked for. At these prices, I'm hoping to have one of the best meals of my life; not just a "really good" meal. Also, it took around 20 mins from first asked to get our second round of drinks. Very understandable since it was so busy and Lindsay was great and apologized for the wait and even comped the drinks for us. (That's awesome!) All in all, we will be back to Flemings on an off-night (most likely in 2015!)
(4)
Ed H.
Came here before an evening of theater. Service was efficient and kept the dinner moving at a nice pace. I liked the way the servers supported each other - when one was tied up at a table of 12 people, we were still served by others in the room. Food was good. The pork chop, filet, and swordfish were all prepared nicely. The best item we selected was actually the pork belly appetizer - a very tender piece of pork cut into 3 slices with a delicious accompanying sauce. If I return I would certainly order that again. The molten chocolate cake was shared for dessert. Nice cake but topped with some pretty weak vanilla ice cream (more ice than cream).
(4)
edgar p.
Great experience. Made the reservation with OpenTable and was seated exactly at the reserved time. The place was busy. The service was superb. Tim was our water.he knew when to inquire and when to leave us alone. The martini was delicious and well-portioned. We came for steaks and had the Filet Mignon and the aged ribeye. Both med rare and both terrific. Very tender and flavorful. The baked potato and fries were solid. We had the carrot cake for dessert and it was delicious.
(4)
Joe J.
Fleming's is an interesting upscale restaurant. The food, all delicious, is a 4 star experience. The service, paired with the wine iPad experience that gives you all the information you need on all the wines available, makes this an outstanding experience. At the table: Oysters (from Wellfleet...these were very fresh, and delicious) Modern Caesar and Lobster Bisque, both good, not great Filet Maxwell and NY Strip (cooked as requested, very flavorful) Cheesecake for dessert (tasted exactly how you'd expect) Cocktails are a bit pricey, but deals on single glasses of wine can be found in abundance.Not sure how much their beers were, as we did not have any. This was a restaurant week experience, but based on it, I would go back and try their a la carte meat cuts since the steaks we got were very well prepared.
(5)
Johnny Q.
I took my fiance here for dinner for her birthday. She had a filet, i wanted the aged ribeye but settled for the regular ribeye since they had none left. The filet was excellent and i prefered it over the ribeye i ordered. the mushroms and flemmings potatoes were good too. The steaks and sides are comparable in quality and price to the other high end steak houses in the boston area. Initially the service was less than acceptable but greatly improved by the end of dinner with the special birthday treatment. The molten lava cake we ordered for desert was very good. We would eat here again.
(4)
Ngan T.
Solid, solid, solid! Table was ready 15 minutes early on a crowded night, and our waiter's attentiveness was almost intuitive. Glasses stayed filled and every question answered. One weird moment though was when I asked for the restroom. Our waiter struggled not to point so as not to be rude, but gave me what I'm pretty sure were directions to middle earth or something akin. Our filets were seasoned and cooked perfectly. I don't have a single complaint on food. The noise level was a tad out of control and the lights were too dimmed at some point but I could definitely come back again and again for steak here.
(4)
Denise F.
I love Fleming's. I love coming here for their happy hour. You have time it because it can get really crowded or expect to wait a bit for a seat. Great drinks and appetizer sizes are very filling. I recommend the calamari, beef carpaccio and burger! My husband and I love coming here for their Sunday Prime Rib special for 29.95! I signed up for their emails so I always know when they are having it so we can go. We never had an issue with getting a reservation on open table. I always get the Fleming salad and the molton lava cake. For sides I love the onion rings, garlic mash potatoes, and mac n cheese.
(5)
Andres V.
Was here recently during a storm, I liked the fact that it was not crowded, but I will attribute that to the storm. The hostess was a rather unpleasant wench. She seemed to be upset that she had to work during the storm, that is not my problem and she should be happy that thanks to me she got paid. Other than her attitude the rest of the staff were nice, the lady working at the bar was very upbeat and pleasant. The food was ok, the calamari was good but the crab cakes were forgettable, the steak was rather insipid. Probably won't go back. Wench
(2)
Vlad C.
So lets start off by saying I have been here a few times for happy hour and recently came here for dinner. The happy hours have been great, the food is discounted yet still retains unbelievable quality....mmmm burger. On top of that the bartenders are trained and the drinks have always been very well made and consistent. The dinner, was perfect. I made reservations earlier in the day and was promptly seated upon arrival. Though this is not a cheap establishment the prices are warranted for the quality of service and food that one receives. The dry aged sirloin was cooked to perfection and all the other dishes including the lava cake were astounding. it is mostly an a la carte restaurant so be prepared to choose your sides. The staff do a great job here. Upon arrival everyone was smiling and happy including hostess. Upon being seated our waiter greeted us was very friendly. He was available and checked in just the right amount for me. The manager came up to us and verified that everything was up to standard and informed us to let him know if we need anything. The whole staff was very put together and friendly which is very important in my book. Even as we left a busser told us to have a nice night and another manager and was very thankful for us dining with them. What an amazing restaurant.
(5)
Christopher K.
Went to eat Flemings because I received a $40 gift card from Amex. We were the first customers on Sunday which opens at 4. Server brought us cold bread and not fresh spread that they have. It was probably yesterday's bread and spread. I asked for fresh warm bread and they brought me back burnt bread, but brand new fresh spread. That's how I knew they gave us yesterday's bread and spread the first time. We ordered the bone-in prime rib($56) medium rare, it came out rare near the bone, so we sent it back. It came back burnt and well done. At this point , I am pissed that I even had to pay for this meal at a discounted rate. How is this place a high end steakhouse? I called the manager over and told him about my complaints, he pretty much acknowledged that the bread was old. Because he didn't even say that's not possible, we cook fresh bread everyday, we were the first customers and served cold bread. What a joke. He said we didn't need to pay anything and they would just keep the $40 Amex coupon card we gave them. He offered us a $25 gift card to return, I will not be returning. They provide lackluster food and service because we brought a Amex coupon? It was pretty obvious they were pinching pennies. It's bread, stop being cheap. If you provide Amex customers good service, we will return and spend more money. Seems a bit shortsighted that you think we are cheap bc we are good financial customers to Amex, typically high net worth customers. Think about it a little harder Flemings. You just lost a customer for life. I just had to laugh at the whole experience, it was pretty pathetic that your restaurant is considered high end and they skimp on making fresh bread and can't cook a $58 steak correctly. Total Fail Flemings! If you are going to charge high end prices, you should serve high end quality food, prepared properly for your customers. That is all.
(1)
Zhen W.
First time visitor and we were on our valentine's date. I have heard good reviews about Fleming's so I've decided to try. We had the crab cake and calamari for appetizer and the crab cake was too salty. It is one of my favorite foods and I was disappointed to and asked my boyfriend to finish my share. The calamari was great so I had that instead. The steaks were juicy and great so I give it props and do not regret paying the price. The reason for my 3 stars is although I have not visited a lot of expensive restaurants, I do expect a certain amount of hospitality when I walk through the door. I called about the hours before heading there since there was a storm on the way and the woman over the phone sounded less than enthusiastic in answering my questions. I am sorry to bother you but I am not the one who made you come in in a storm. Shouldn't you take it up to your managers instead? When I came in I founded the woman whom I spoke with on the phone because she sounds exactly the same in person. She did not made eye contact with us the whole time and looked irritated that we were there. This is my first time and I won't ever go back again just for that. I use to work as a hostess as well and I understand all the pain working at her position but I can certainly do better. We asked to hang up our coat and she went back to the closet and took out a hangout and just stretched out her hand without looking at us. As customers we were suppose to know what she's thinking? When she led us to the table she did not say a word nor ask as to follow her. She took off without waiting for us and we ended up looking for her to sit. If it wasn't for the food and the hospitality from the rest of the staffs over dinner I would certainly give this place a 1. I will never come back again. There are other places where I can have my $200 steak dinner without feeling like we are a nuisance to someone.
(3)
Leslie S.
Hands down the most delicious and cooked EXACTLY the way I wanted filet mignon I've ever had. Melted in my mouth, perfectly seasoned. No salt needed like a good filet or steak should be done. Wonderful bread with different, interesting & yummy spreads. Terrific mashed potatoes. I only WISH I had room for desert. Or wasn't on a business trip and had someone else with me to share the Molten Lava Cake I read such wonderful things about. Next time Fleming's..next time. The ambiance of the place was very nice. Understated and pleasantly dark&cozy. It wasn't super busy on this cold Monday night so it was hard for me to judge if it would get really loud when crowded. I have a feeling with how it is set up that it would still be intimate. The staff were all very pleasant & solicitous. My server, Kheireddin, was especially thoughtful. I'd made an advanced reservation & he used my name from the get go. Made it that much nicer on a lonely business trip. Especially since he went out of his way to chat with me about traveling. The manager stopped by to inquire how everything was but left me to enjoy my steak while it was still hot & melting in my mouth. Overall, I'd highly recommend them. Well worth it.
(5)
Matt G.
Went there 3 years ago with my girlfriend for our 1 year anniversary it was amazing the filet mignon was very delicious, and the sides were big enough for 2. I couldn't faster a better experience
We were seated right away, ambiance was nice - sophisticated, clean, quiet. Service was prompt and good - waiter knew his menu and the food came quickly. The petit filet mignon was delicious. I would absolutely go back there.
(5)
Joshua F.
So my girlfriend and I have been to Fleming's in the Back Bay on three different occasions. My experiences here improved with each visit; although this could imply inconsistencies, I'd rather have successively better experiences than successively worse experiences. First Visit: This was my first real experience at an upscale steakhouse. Immediately, I was impressed by the bread and two spreads we were provided with upon sitting down. The marscapone and gorgonzola spread was flavorful, creamy, and did not have an overpowering bleu cheese taste (I'm not a huge fan of bleu cheese). The roasted tomato butter was also superb. Both went very well with the hot, parmesan crusted bread and we were quick to nod our heads when the waiter asked if we wanted another loaf. I also ordered a caesar salad which was good, but nothing to write home about. After this though, our experience went downhill. Once we placed our orders for a bone-in rib-eye and a filet, we waited almost 45 minutes before our waiter came over to tell us that our food should be out shortly. After waiting another 20 minutes or so, we had still not received our food, and our waiter was nowhere to be found. We then glanced over and saw him look at us and shake his head as if he was flustered that our food had still not arrived, yet he didn't bother to come over and provide us with an update or an apology. When our steaks finally arrived, I was a little disappointed. While good, I wasn't sure that my rib-eye was worth the $50 price tag. My girlfriend was in love with her filet though. All-in-all, the quality of the service tempered our experience and the food was not enough to make up for it. 2.5 stars Second visit: Our second visit was marked by much better service. Our waitress was attentive and friendly. I again ordered the bone-in rib-eye hoping that it may blow me away this time, but again while good, it fell short of my expectations. This time, we also ordered a side of sauteed green beans and the famous Fleming's potatoes. The green beans were crisp and seasoned nicely. As for the Fleming's potatoes..I mean you can't go wrong with potatoes, cream, cheese, and a little kick from jalepenos. After our waitress asked if we were celebrating a special occasion, to which my girlfriend quickly replied that I had graduated from Boston College just a few days ago, our waitress unexpectedly returned with a $25 gift card and a box of four chocolate truffles (which were heavenly). This time, the service was a plus. 4 stars Third visit: With my gift card handy, we returned for another visit a few weeks later. Looking to be adventurous, I intended to try a dry-aged new york strip. But, to my disappointment, not only did they not have any dry-aged steaks in stock, but they were completely out of all new york strip cuts. So, for the third time, I again ordered a bone-in rib-eye. We also ordered sides of Fleming's potatoes, sauteed spinach, and onion rings. My girlfriend, who was not in the mood for steak, ordered the crab cake appetizer for her entree. I tried her crab cakes and they were delicious. The roasted red pepper coulis under them was an excellent compliment. When the rest of the food arrived, I again had high expectations. This time, my expectations were exceeded! The rib-eye was the best steak I have ever tasted. It was seasoned to perfection so that a flavorful salt and pepper crust sealed in the juicy, medium interior. I'm not sure why it was so much better this time than my previous two trips but I wasn't complaining. The onion rings were huge. Each ring was almost two inches thick and the spicy aioli served with them was a great addition. The spinach, while simple, was cooked perfectly with red onions and seasoned well. I can safely say that this was one of the best meals I've had in a while. 5 stars
(4)
Jeff S.
My wife and I went there with friends last weekend before a show. The prices were high so I was excited for a really good experience. We ordered apps and drinks and our apps came out first. We got the tomato and mozzarella on toast but the toast was really hard. We also got the oysters that were the special. Those were really good, but the fork in the cocktail sauce fell and landed on the table where I might put my hand leaving a big glob of cocktail sauce that I didn't want to wipe with my own napkin and then get on me. Halfway through the apps, our drinks came. Then when the food came I asked the waiter to help me wipe up the sauce. For a higher priced place, I would have hoped he would notice that a lot sooner and try to help. I got the filet mignon 12 oz. I ordered medium rare and it came out medium, which is what the food deliverer said, then when I said I had medium rare he said that he meant to say that. The food was still fine, just more cooked than I would normally like. Long story short, the drinks were great, the food was pretty good, atmosphere was fine. There was just a little less attention to detail than what I was expecting for a higher priced place in Boston.
(3)
K M.
Unremarkable and over priced. We came here last night and unfortunately were disappointed. We have gone to all the other top steakhouses and this one was last on the list and honestly didn't stand up to the rest. A Party of four who all had a variety of steaks and only one was deemed excellent. At $45/ steak on average I expect excellence across the board. The rest were good but unremarkable and not worth the hefty $. Our waiter was inattentive and lacked interest in our experience. I have heard the happy hour is good and would maybe try that in the future but honestly would not go back for a top notch steak house experience.
(3)
Chris C.
A decent meal here at Fleming's, I've had better. This is usually the family go-to place for steaks. I feel that the steaks here are much more flavorful than Capital Grille. But today Fleming's service was a bit "ehh". I was greeted a little rudely by the valet who didn't have any change for a $20. I am not sure who has $17 in exact change in their wallet, and when I asked him if he had change he opens up his wallet and says sorry I have nothing and just stands there looking at me. So I told him I would have to pay him after to see if I could get change from the bar or something, I ended up just giving him the $20. That was a bit annoying but going into Fleming's, I forgot how dark this place is. You might want to shut your eyes once you walk into the restaurant so that your eyes can get adjusted to the dark. It is DARRRRRK in there. The app. that we got was the calamari and it was actually a lot smaller than I remember, and these were some of the smallest pieces of calamri I have ever seen. A very forgettable app. For an entree I got the ribeye and that was really good, juicy, melts in your mouth, bursting with flavor, overall very enjoyable. And for dessert I got the chocolate lava cake which I love, but this time it fell a bit flat. The dessert takes 15 minutes to make but for some reason we waited for over a 20-25 minutes for our server to return (I actually think he forgot) so he brings us our desserts and instead of hot chocolate oozing out, the chocolate was cold and the actual cake was definitely under cooked. Overal it was a decent dinner at Fleming's just not what we were used to, especially when you are spending that type of money on a meal you expect everything to be pretty flawless. A little disappointed in Fleming's.
(3)
Jodie Y.
Filet Minon with Shrimp and Potatoes were great! Crab cake seasoning was overpowering, could not taste crab even though alot was present in cakes. wine and beer good. Service by Craig was excellent!
(4)
Ed D.
My wife and I celebrated our 42nd anniversary at Fleming's last night. It was one of the most memorable dining experiences we have ever had. We have dined here for years, and have shared many an anniversary and birthday with the welcoming staff there, but this evening was truly special. When we arrived we found that a special booth had been set for us, and a very nice anniversary card signed by the Fleming's staff awaited us on the table. Rachel, the manager, came by to welcome us and make sure that everything was ok. Shortly thereafter a member of the restaurant staff brought over a special gift to us from the restaurant - a very special, thoughtful gift. Our server, Lani, was terrific - welcoming, helpful and making us feel like VIPs. And, as always, the meal was superb: Prime rib, Fleming's potatoes, roasted asparagus, salads, and -- of course - chocolate molten lava cake (crème brulee for my wife, who loved it!) The prime rib, which we have had a number of times in the past, was, as always, so tender we almost didn't need a knife. And it was cooked perfectly. Absolutely delicious. The managing partner (I think it was Tom H.) came over to chat with us and make sure we were enjoying our evening. The evening ended with the perfect touch - an anniversary gift of a box of chocolate truffles. A wonderful memento of a very special evening. To Rachel, Lani, and the staff of Fleming's, thank you for an evening we will always remember.
(5)
Vanessa D.
Here for happy hour 5 for $6. Eating the mushroom ravioli and the chili calamari lets just say I am pleased and will be leaving with a smile.
(4)
medea p.
My friend and I recently had dinner here and clearly it was an off night. We had to wait a long time for our food and it also came out undercooked. When it did arrive back it was delicious although we were still upset from the circumstances. A few minutes later the manager came out and comped our entire meal! They clearly know how to right a wrong! We left very happy and all servers were so nice and apologetic. Will definitely go back!
(5)
Chris M.
5/2014: I can't say much for the atmosphere, very nice, but not inviting... The floor plan of the bar area is not well thought out, almost like a hallway to the restroom... disappointing; the bar tender wasn't very personable or attentive... The food and service earned this rating... I had the Sirloin, which was a perfect MR- The last steak I had that was as good was at the Scotch and Sirloin 25 yrs earlier. The sides were standard, nothing fancy, but they were perfectly executed. The wine list was great and our server was very competent, but forgettable. When paying Flemming prices, I want the whole experience and it just wasn't there. So while I give it four deserved stars, I probably wouldn't go back.
(4)
Sarah H.
Great atmosphere and service. The complimentary bread and dip that comes with the meal is delicious too! My only complaint was my filet mignon had a tendon running through part of it that was inedible. Otherwise, a good experience.
(4)
Sean R.
Went to Flemings tonight for mother's day dinner. Food and service was great, steak cooked perfectly and their Fleming's potatoes were damn good. Got a wedge salad that came with a full slice of bacon and a mini slab of blue cheese. Mom has Celiac, and she had no problem finding something on their gluten free menu. Will be going back, maybe to sit at the bar because they have some nice deals before 7pm.
(4)
Greg E.
Started off with some pretty good and huge onion rings and crab cakes. Very tasty. Then went with the prime bone in rib eye...excellently prepared and delicious. The restaurant is a little dark but the waitress was simply awesome. Highly recommended.
(5)
Sharon S.
The service was decent the food was good. Typical steakhouse fare nothing that really stands out. There are much better steaks in Boston especially for the price.
(3)
Matthew A.
I was in charge of directing a friends night out (a party of 8) to dinner and a show. Yelp led to to Fleming s and it was a perfect choice! We made a online reservation at 4:00pm and got there early. The do not open until 4:00 sharp, so we went next door to Magganno';s for a drink at the bar until Flemming's opened up. The service was stellar! The menu was rich with steak, beef and chops, lean on chicken and seafood. Sunday Prime Rib dinner Special: Just do it! Sides: Rich and decadent. The corn, Flemming's potatoes, and creme spinach were all favorites. A very positive meal and experience. I would love to go again. Dinner for 8? abt $510 plus tip.
(5)
Fernanda P.
Loved my experience at Fleming's. The hostess that checked my coat wasn't very nice, but it's fine since she was not my waitress. We were 6 in total... and they only brought bread with spreads that was good for 2 people, so we kept asking for more. I ordered my steak medium rare and although it was DELICIOUS it was more like medium for me. I do like it red. They forgot to fill our glasses with water, but it was not a big problem since the manager came to check on us and we asked for more water. I liked it, but I do like Capital Grille better which is very easy for parking.
(4)
caesar s.
been coming here for years i think there the best steakhouse in boston
(5)
Matt C.
I have never had the full Flemings experience. I have been during Restaurant Week and after work for their Happy Hour food specials. The quality is evident and even though the normal prices are sky high the atmosphere never seems pretentious or judging of those among us who are looking to grab a deal at a high quality location. Give Flemings a shot and take advantage of the chance to enjoy quality food at reasonable prices.
(4)
Sara B.
I was dying to try Fleming's for a while so for my birthday I decided to head there with a group of friends. The atmosphere was a typical steakhouse setting for Boston, so I was expecting the meal and the service to be stellar. Our server was very nice, but it seemed like he couldn't get things timed quite right. One of my friends had to send back her drink 3 times before it was correct, and when the meals came out, it seemed as though they had forgotten one of my friend's meals. They had to make that for her twice, since it was completely overcooked the first time. By the time that meal came out, the rest of us had already finished eating. The food was okay- the quality of the meat was not what I was expecting as I have dined in other steakhouses in the Boston area. When we got the bill, we discovered that they had not taken anything off for the inconveniences of the evening, even the drink that took 3 times to make correctly. One of my friends spoke up, and after some time, they took a fair amount off of the bill and gave me a $25 gift card. Before we left, my friend asked the waiter what time the valet parking closed, since we were planning to go to one more location. He looked at her and said "it closes when the restaurant closes". Thank you sir, but how about telling us WHEN the restaurant closes?! To sum this all up, I have experienced much better service and food at other steakhouses. I don't think I will be returning to Fleming's in the future.
(2)
kate H.
Came here on a business trip and was craving a good steak. I was happy to snag a seat at the bar with mike. He is a great bartender, handsome and friendly. He was courteous with myself and the other patrons. I have a small stomach so I was excited they offered small bites. I ordered the Newport filet and couldn't finish it. I was disappointed in the Bernaise and peppercorn, bother were blown recipes or broken sauces, luckily my awesome bartender mike brought me some chimichuri which was great! I wanted dessert but honestly could not eat another bite, oh how I am craving lava cake right now! Do yourself a favor and sit at the bar with Mike. He's awesome!!!
(5)
Alistair B.
Great steak. Reliable brand. Got pleasant, helpful service. Pricey but good quality for the price. I got the peppercorn steak. Slightly done more than I wanted (medium rare). Still tasty.
(4)
Olivia M.
I was recommended by a friend to go to Fleming's, my friend said she had a great experience. I took my mother here for mother's day (on that Saturday) and made a reservation the week before. My mother and I arrived and were told we had to wait 10 minutes, no problem. We sat down and were immediately greeted and served water and bread. Neither of us were fans of the bread, it tasted way too cheesy. We ordered our food and we did not see our waiter again until our food arrived. I got the chicken with gnocchi with a side of mashed potatoes. My mother got the shrimp and scallops with a side of french fries (not sure why of all things she picked french fries, but anyway). My meal was ok but definitely not worth the price I paid for it. Our server came to us maybe 3 times total (including initial visit). I work in a restaurant so my service expectations are high and the price point made them even higher. I'm not sure if I will go back here, if I want to spend that type of money again I may just go to the Capital Grille.
(2)
Mahina K.
Family Dinner Time! So expensive, but it was good. The atmosphere has very little light to it, it was almost hard to see what the menu said. But heads up to sports fans, if you have to miss your game to come to a dinner here you may still be able to see it out of the corner of your eye; the TVs are only at the bar. My dad was sad they were out of the prime rib for the night. Story of our lives that weekend. But they did have creamed spinach ad mashed potatoes, both of which were delicious. They bring bread and cheese to your table. One was sundried tomato and the other was chardonnay herb. The chardonnay herb kind of tasted like Boursin cheese and I enjoyed it. I had the Newport Filet Mignon, which is a 6 oz cut, and their actual smallest cut on the entree list. But my mom ordered a steak on the appetizer which was a 4 oz, if you need something even smaller than that. I liked the Newport because it came with potatoes already on the side, which allowed me to clear up more room for salad, dessert and creamed spinach. I love capers, but I'm aware not everyone does. So the Caesar salad has capers in it now. I guess that's a new addition, but some people at our table asked for that not to be put in the salad. For dessert, I had the molten lava cake, which was so delicious. My dad had the turtle pie, and mom had the creme brulee, and my sister just kind of shared with al of us. The molten cake is most likely enough for two people. Overall, it was a great dinner, will I be coming back soon? If I had the money, sure. But I don't. So what the artist formerly known as Cookie Monster says, "This is a sometmes food."
(5)
Christine H.
Service was excellent! Simon's great. Atmosphere was nice. They polish each wine glass and hold them up to the light to make sure it's perfect! Considering the prices, side dishes (garlic mashed potatoes and creamed spinach) were just okay, not good. There was a layer of just garlic paste/cream on top of the mash potatoes, which is too intense. My homemade garlic mashed potatoes are superior. I had the prime bone-in rib eye and it was too salty. I was too shy to send it back. A bit disappointing for a high end steak house.
(4)
Tom L.
Everything was exceptional. Bone in ribeye, grilled asparagus and the best diablo shrimp I've ever eaten. Hall Cab to top it off. Perfect meal.
(5)
Stephanie S.
I took my boyfriend here for his birthday. We enjoyed our time here. We got two appetizers: fried kalamari and something else (I forget)..... The kalamari was really good, but the portion was big for appetizer. So, we took half of it home as leftover, which I finished later that night. I got NewYork Strip. I finished almost all of it! I don't usually eat a lot of meat, but their steak was really good. I probably could have finished it, if I didn't eat too much of appetizers. My boyfriend got Peppercorm steak which was really good as well. My boyfriend said Capital Grille's steak is better, but I really enjoyed Fleming's as much as I did Capital Grille's. At the end, we were too full to get desserts :( But our waitress packed us chocolate truffles to have later :D Overall, I had a very positive experience and would like to come again for another special occasion.
(4)
Michael J.
This was definitely an interesting experience, which is not something you would expect at a nice steakhouse. We had a nice size coupon, so decided to give it a try. First the standard stuff. The food was really good. My girlfriend got the pork chop, which I have never had at a steakhouse. It was cooked perfectly and the seasonings or marinade they put on were delicious. And the apple shavings cooked in cider, or whatever it was, was something we had never had before and would go back just to order that. I had the filet with the Fleming's potatoes. I ordered medium rare, and the filet came out more medium to medium plus. It was good, but I was floored that a steakhouse of this caliber would overcook a steak. The potatoes were great, and I'm not sure why, they just were. The clientele was the real entertainment. The dining room was packed, so we sat at the bar. We prefer sitting at the bar anyway, but our coupon said dining room only. But the bar accepted it because of no seats in the dining room. To our left was a guy who was eating dinner alone. Very quiet guy, and appeared to be the most uninteresting person in Boston. About 5 minutes after we got there, the bartender came over to apologize profusely for something the restaurant had done and said the guy's meal was taken care of. After the guy left, we get the story that he was delivered the wrong salad and had to wait for a new one. Basically, this bum goes around looking for free meals from what I could tell. To our right was another guy eating alone. He was the polar opposite of the guy on the left. He spoke with us for a good part of the night, told us some really interesting stories, and even bought us a round of drinks just for being cool (obviously). The bartenders were nice, but they forgot about us for a while and we went without drinks or ordering for a lot longer than you would expect at a nice joint like Fleming's. I'd like to go back to try the prime rib special.
(4)
Alex M.
Great food the night before the Boston marathon. Thank you for your accommodations!
(5)
Kevin A.
I went here and received terrible service. Usually, service is not that big for me, but when you pay this much, you expect decent service. I asked for a classic cocktail, but they could not make it. The waiter tiredly said I should just order a gin and tonic if I wanted to try one of their gin cocktails. The steak itself was fine. I had filet mignon. It was salted very unevenly. It also really was just "fine." I've made better ones myself and had better steaks at competing steakhouses. I think if you aren't used to nice steak, then Flemings might be worth it, but I was underwhelmed by the service and food.
(2)
Kim H.
Went here during resturant week!! although our orders did not come out good they happily fixed it !! & gave us 25$ gift cards back ( which i eventually tossed because i would not come back) Felt like we were mis treated a little bit by being stuffed in a corner next to doors. my favorite dish was actually the whip cream they offered for dessert "/ overall good place for a super pricey date. wouldn't come back
My husband took me here to celebrate my birthday. Upon arrival, we were a half hour early, yet did not have to wait and were immediately seated. The hostess wished me a happy birthday when I arrived and when I left, as did every other member of the staff who I saw. My server was amazing, he was quick, efficient, helpful and friendly. At the end of the my meal, which was a rib eye steak cooked to perfection with a truffled lobster on top, my waiter brought over a birthday card signed by the whole staff,, a $25 gift card, and a box of chocolates. I was THOROUGHLY impressed. The whole experience was wonderful and Flemings truly made me feel like a queen. Even the manager came over to see how things were and to wish me a happy birthday. Best food and service around!!
(5)
David A.
We came in as a party of 3, thoroughly underdressed and disheveled. They seated us immediately, and while we got some strange looks from the clientele, the staff treated us as though we were wearing tuxedos. Before the meal, the bread came with two spreads - a tomato basil butter and a feta cheese infused with chardonnay (I think). Both were exceptional. One of my friends could not drink, and our waiter politely and subtlety asked if he was a "friend of Bill's," then brought him a mock-tini that I was jealous of. I was served a flight of three wines, house recommendations to accompany my lobster bisque and steak. The waiter, Sean, took care of the choices, and did an excellent job. The lobster bisque was very good, not amazing - less creamy than I expected, but with large chunks of lobster. The three of us had steaks. Each were cooked to our exact liking, topped with an interesting accompaniment. For dessert, the creme brulee was on par with the meal, and the after-dinner double espressos were a life-saver. At the end of the day, at a restaurant this expensive, anything less than a perfect steak would be unacceptable. However, based on the attentive service, excellent food beyond the entree, and wonderful decor, I couldn't give this place less than a perfect review. Go to Fleming's.
(5)
Elaina L.
I absolutely loved the New York Strip I had from Fleming's. My only gripe was that the waitress forgot to pack up the remainder of that steak.. which was a good 1/2 of the steak. Why 1/2 you ask? No, it really was great and I would've eaten more if not for the appetizer we had before our entree. The Flemings potato was delicious with cheese piled on top of potato slices forming layers of fun. I'd love to come back and have another go at that steak.
(4)
Yasa E.
Had a great experience here! Our server was hilarious. Kept us entertained throughout the evening. They have Mark West Pinot Noir, which happens to be my favorite. The steak is perfect. Absolutely perfect. I think the tables need to be spread out a bit more, but other than that, the atmosphere was great. Oh, and there's also this bartender Nicole who works there. She's fantastic!
(5)
Jana C.
We went during restaurant week. From start to finish the meal was perfect. The steak were amazing and the sides were really well done. Great service and very nice decor. I would definitely go again.
(5)
Jeremy W.
Solid place for steaks. Came here for restaurant week so got to try a little bit of everything. I'm not sure if the steaks here break into the top 5 steaks for me, but I think it's prepared differently. The desserts were awesome, as well as the lobster bisque-ish soup that I had for an appetizer
(4)
Dale N.
Fleming's is a perfect date night spot. The service is quick and efficient, but never in your face. The tables are usually spaced far enough apart that you can actually feel like you're on a date and not in a group outing as well. The food is exactly what you'd expect from a high-end steakhouse. The filets are always cooked to a perfect medium-rare and, unlike some places who think they're too fancy, they actually have baked potatoes on the menu. Make sure you save room for the molten chocolate cake - it's so worth it! There are a few negatives, but not enough to remove a start. Restaurant week is not the time to visit - horrible service. I guess I can sort of understand why, but having been there before, I certainly wouldn't have come back based on that experience alone. The wine menu on a iPad - cute gesture, but completely unusable. If I hadn't already know what I wanted, it would have been a horrible time. And last but not least, the host stand. It may have been an off night, but those ladies were not acting like they wanted our business. We had a large group, but they told each couple they were the first to arrive. Luckily we all found each other in the very tiny bar area! I'll be back for sure, just not during Restaurant week...
(5)
Maria D.
Flemings. Premier steak restaurant. The best of the best. Special occasions. All this and more is what we've heard about this restaurant chain. We were excited about our first visit at the Boston location on Friday, 4/17/15. While the hostess was friendly and immediately made us feel comfortable, our excitement was short-lived. Our waiter, who was very nice, didn't seem very experienced. One indication of that was that it took at least a half hour for our drinks to arrive at our table after ordering, and only after we inquired with the hostess as to where the drinks were. The manager immediately came to the table and comped the bottle of wine and a glass that we had ordered. We thought things would go up from there. Unfortunately, as soon as the appetizers were brought out, a hair sat glaringly on the edge of my salad plate! How it was missed is beyond me. I saw it immediately and gave it back to the waiter for a new salad. The steaks were delicious, but of the four steaks we ordered, only one was cooked to the temperature we requested. My Newport Filet Mignon was supposed to be medium rare and was served pink-brown. I have to say I am quite surprised with our experience including wait time, care to insure food was prepped properly, and care to make sure nothing erroneous would be on the plate like a hair! While I appreciate that the wine and salad were comped, I don't think I can recommend this restaurant to family or friends. It's too bad, because we are fans of restaurants comparable to Fleming's like Capital Grille, Del Frisco's and Mortons. I think we'll be returning to those restaurants instead.
(2)
Cindy C.
I have eaten here 6 times. The first time, I ordered the filet mignon with gorgonzola sauce, and it was hot, sizzling, top quality beef, and the sauce was delicious. The next 2 times I ordered it a year later, it was tasty, but served luke warm, which took away from the lusciousness. I went back just a month ago, and the steak was as good as it was the first time. It was heavenly, because they brought it straight away from the kitchen. We ate at 6 pm, which is early enough that it wasn't that crowded, so they didn't leave the meals out to cool down. I love the Flemings potatoes and the chipotle mac n cheese.
(5)
Jess I.
I tried Fleming's for the first time about a week ago, and plan on going back very soon. My friend and I made reservations for two one Saturday night. We walked in and were greeted promptly by the hostess and the two servers standing beside her. They informed us that it would be about 5 minutes as they were just cleaning out our table which I didn't mind because my friend and I grabbed drinks at the bar. The bar was a mix between casual and formal- the bartenders were quick and attentive to our needs despite the fact that the bar was packed. Soon after, the hostess walked over to the bar to inform us our table was ready. We were first greeted by a very respectful young gentleman who didn't speak much english. Afterwards, we were greeted by our server who was very on top of things throughout the night. I ordered just a simple generic salad followed by some lobster mashed potatoes, which was really good. I really enjoyed my glass of white wine, followed by dessert. All, in all I left in good spirits, and will definitely be back. I just hope the service and quality is consistent.
(5)
Jackie C.
My fiancee made us reservations here for our 5 year anniversary. He told them it was a special occasion and they brought us a "Happy Anniversary" card that was signed by our server, Mary and a number of the other employees. It was so sweet. Our server, Mary was absolutely AMAZING!! When Stu and I go back that is the only way to go. She was sweet, funny and took an interest in our evening. Made wonderful suggestions on food and wine. Also as we were leaving she gave us some chocolates as an anniversary present. She and the rest of the staff really made us feel special and really made the night. We will definitely be returning. When you go I would suggest the calamari, the Fleming salad, the New York strip steak (its huge by the way) and the lava volcano desert. Also, don't forget to ask for Mary's tables.
(5)
Sonia D.
I was invited to a team dinner and was really excited because I have never been before. The wait staff was extremely nice and helpful. The group consisted of folks from out of state and others who we never met before so we started yapping the minute we sat and it took us a while to look at the menu. Our waiter (forgot his name) was pretty cool about it and didn't seem to get upset over it. We started off with drinks (obviously!!) and he recommended the Cloudy Bay Savignon Blanc to go with my dinner choice of sole. The wine was yummy and dry which is exactly how I like it. We then ordered some appetizers - calamari and roasted mushroom ravioli's AMAZING!! The calamari were actually tasty and had my favorite peppers around them and sweet chile sauce which was a nice twist to them. I ended up ordering the Sole and wasn't a huge fan because it was lightly breaded and kind of plain tasting. I should've ordered a steak considering it was a steak house but was in the mood for fish. Honestly, the service was great and company I was with made it that much better. I will definitely come back and try the steak and even check out the 5 for $6 til 7 deal. That sounds like a deal.
(4)
Elaine K.
I came here with my family for a graduation dinner and it was perfect. Our waiter was attentive and catering to our needs. We asked to be seated near a wall to accommodate for a family member's hearing loss and we got what we asked. On top of that, I come from a family that likes to pick off of each other's plates to taste all the food and our waiter made it much easier by bringing us small plates. Service like this really goes a long way! The food itself was spectacular. I felt like the portion sizes were on the larger side. Of all the dishes we ordered (yes, I did taste all the dishes), I liked the short ribs of beef the most... It really did melt in your mouth! The chipotle cheddar mac & cheese was also amazing especially because it had leek in it. We had some leftover steak and it was still delicious the day after. Just take the steak out of the fridge for like 15-30min to sit in room temperature and then fry it for a few minutes.
(5)
Joseph M.
Go. Just go. Bring money. Better than The Capital Grille. Shrimp Cocktail? Spot on. Wedge salad? Extra bleu cheesy, if you're into that. Steak? One of the best ribeyes I've ever had. Period. A wonderful char on the outside and a perfect medium on the inside. Topped with an herb butter, it was sublime. None of this "perfect portions" nonsense either, this was a Real Man's steak. If you're wavering on sides between getting the "Half-and-Half" and the "Fleming's (mashed) Potatoes," get the mashed. If you want to go a full 3-courses with wine, you'll be out $200 or more. For our quarterly "big date night," though, it was unbeatably good.
(5)
Melissa F.
I came here last night with a friend for restaurant week. Fleming's was toward the top of my list of restaurants I still needed to try in Boston so I was very excited to go. It's beautiful inside. Basically what you would expect from a prime steakhouse. It's pretty dark in there, obviously not so much that you couldn't see your plate, but you know what I mean. I like. Perfect place to bring a date. Our waiter was awesome, attentive enough but also allowed my friend and I to have our space. I started with the Fleming's house salad. Nothing amazing, it's a salad, what do you expect? I got the petit filet for my entree and it was cooked perfectly. My only issue was that it seemed to be over seasoned which was a shame. It had too much pepper on it so that detracted from the steak. It was a very good cut but not quite the oh-my-god-i'm-having-a-moment-here reaction that I've had other places. It definitely was one of the tenderest pieces I've ever had though. We shared the green beans and mashed potatoes as the sides. They complemented our steak very well. Steak and potatoes is my favorite food combination ever so I was a happy girl. Dessert was delicious! We both got the cheesecake with blueberry sauce. It came with a bowl of freshly whipped cream and I kind of ate the whole thing. So much for watching my figure. The cheesecake was not too heavy and the gram cracker crust was just the right thickness. One of my biggest pet peeves at restaurants is either when they make cheesecake with zero crust, or when half of it is basically just the crust. Final ruling? Definitely intend on coming back here again. The service was excellent, the restaurant is beautiful and the food is great.
(4)
Tina D.
I always have a good time at Flemings. I am a big fan of steak, but I also love the atmosphere here. It is classy but welcoming. The bar is dark and cozy, the perfect place to unwind after a long week with a dirty martini. I've eaten in the dining room as well, and it is as expected for a nice steak restaurant. No complaints there, but my love is the $6 apps and burger at the bar until 7 each evening. If you get there too late, get the filet flatbread! I am getting hungry just thinking about it! Yum!
(5)
Jen L.
Very good quality steak here, love the Filet was perfectly seasoned & cooked. Of course desert is to die for too, yummy creme brulee :)
(5)
Maureen S.
Had dinner last night (Saturday). The food was not stellar but the service was pretty darn good. I made a reservation for 8 PM and when we got there, we didn't have to wait at all. Breakdown of food: Free bread - good Caesar salad - bland with hardly any color (it was certainly not a green salad) Filet Maxwell - oversalted. And the "Maxwell" style for an additional $15 added roughly 3 small bites of lobster, sauce and 4 pieces of very small asparagus. It tasted OK but was just annoyingly overpriced. Chipotle Mac & Cheese - pretty good! Molten chocolate cake - oversalted. Not like mistakenly added salt instead of sugar, but more like mistakenly added a tablespoon instead of a teaspoon of salt to the batter. Service: Our waiter was nice and friendly. Our salad came out before our drinks, but that's not a huge deal. The guys re-filling water glasses were spot on. I never had to wait for a water refill. The woman who did the cracked pepper, however, was pretty stingy. She literally cranked it twice and then left...with only a marginal amount of pepper on our salads. If not for our very nice waiter, I would probably give it 2 stars instead of 3.
(3)
Edith K.
Came here for Restaurant Week with my boyfriend. We loved the lobster bisque that was served as the first course. We both got the Mixed Chef something, it had a petit filet and stuffed shrimp. The filet isnt comparable to Ruth Chris; however their stuffed shrimp were great. The green beans were overcooked but the mashed potatoes were amazing! We got the cheesecake and walnut turtle pie to share and both were great.
(4)
Susan C.
I've been to Flemings for dinner before and was not a fan, mostly because of the service, but partially because of the food. I went back this past week for their Happy Hour, however, and it's definitely improved my opinion of this restaurant. Flemings has a 5 appetizers for $6 until 7pm Happy Hour special Mon-Fri. I hear the apps change from time to time, but when I went they offered their Prime Burger, Beef Carpaccio, Seared Tuna Sashimi, Mushroom Ravioli, and Fried Calamari. I cannot vouch for the Ravioli or the Calamari since I didn't try it, but I snuck a glance at our neighboring eaters and the dishes looked mighty tasty. The tuna was alright. Tasty but nothing special. It was lighted seared and sliced tuna served with a spicy mustard dipping sauce and some slaw on the side. I've had the dish a million times at numerous other restaurants. The Prime Burger was delicious though, and I would highly recommend it. The beef was very juicy and tender and was topped with spicy thick cut bacon. I've never had spicy bacon before, but it definitely added an extra something to the burger. The dish also came with two gigantic onion rings, which were crisp and not too oniony. The Carpaccio melted in my mouth and I could have eaten much more of it were it not for the limits of my weak stomach. Thinking about it right now is making me salivate like Pavlov's dog. I liked the burger a lot, but I loved this dish. I could definitely eat it all day every day. As for the service, they could have been a little bit more attentive, but definitely much improved from my past dinner service experience. I'll cut them some slack though since the bar area was pretty busy.
(4)
Scott J.
I went to Fleming's with six friends during Restaurant Week, so we could experience a 3-course meal from one of Boston's top-rated restaurants. Everyone opted for either the Caesar salad or the Ahi tuna for their starter. I had the salad and it combined the classic tastes of lettuce, Caesar dressing, and mustard for a rich and zesty beginning to my meal. For the entree, we all savored either the Mixed Grill (a cut of 6 oz. filet mignon, accompanied by two baked, stuffed shrimp) or the 8 oz. filet. The meat was well seasoned, melted in your mouth, and was an absolute delight. The shrimp were delectable and I could not get enough of the stuffing that surrounded the top of this seafood delight. Dessert was magnificent -- nearly everyone enjoyed the cheesecake drizzled with blueberry sauce and fresh blueberries on and around the creamy pastry; one member of our table raved about the chocolate turtle pie. The meal was exquisite, as was the service. We had a bit of a mishap when the waiter accidentally spilled a little carafe containing wine -- they took every effort to help remove the stain, replaced the wine, and took it off the bill. The ambiance was nice; we were seated in a back room, so we could hear each other's conversation; the lighting was low and this added to the experience of being in a classy establishment. Overall, it's a tremendous value for a top quality meal. The price is always right at Fleming's -- during Restaurant Week or otherwise -- and you're not paying top dollar like you would at some of the larger, chain steakhouses.
(4)
Aleeza L.
Fleming's takes customer service very seriously. Soon after I wrote my review, the manager contacted me via Yelp to address my concerns. After writing my disappointments in more detail, I realized how subjective everything is. Yelpers, take everything you read with a grain of salt and realize that your fellow Yelpers are very different from one another. For exceptional customer service that can be very rare at so many restaurants, I want to boost Fleming's up to 4 stars.
(4)
Raul G.
My wife and I have been to Fleming's several times now over the last few years. The location is great and the main dining room is pretty nice. Recently, they've gotten a little gimicky with iPad wine lists. Not a fan, personally. That aside, the food is always rock solid. Great appetizers, main courses, sides, and desserts. Now, I have never gotten anything other than steak here, but why would you get anything else? They know how to cook a steak to perfection and make their customers happy. Great for romantic evenings and special occasions.
(5)
Matt T.
I had a business dinner there for 16 of us. Private room in the back, set menu and wine, perfect setting. The service was flawless, the environment was outstanding, and the food superb. If you need to book an event for business and can afford it, this will make you look like a star. Ask for Terrilynn. My wife and I visit Fleming's on the west coast once a year for special occasions, hands down a great experience. Keep it up.
Great spot! The food is great. The steak is excellent and the service is excellent. The service manger came over to our table a few times to check on things. The atmosphere is very upbeat and a lot of fun. It seems like it is always busy but never too busy. They have a new menu with small plates. We didn't have any of the new items when we went recently but it was refreshing to see some different items on the menu in a steakhouse. Most of them have the same items, salads, steak, and sides. The small plates are a nice touch.
(4)
Fredy U.
High hopes but ended up totally disappointed, too bad because our waiter was awesome and so were the drinks. I will say that my meal was well prepared, but the steak was nothing to brag about, just a tender piece of meat. My girlfriend order her steak medium well, it can out medium and COLD! It was as it the steak had been left sitting there for a while. They immediately gave her another with tiny stuffed shrimps. We usually get an apology or something on the house when the food it not made to our demands, but we got nothing. Although we did enjoy our desserts, everything else seemed so bland, no originality, nothing to truly savor, nothing that will have us coming back. Sorry, but Fleming's definitely flamed out.
(2)
Vanessa L.
Just OK. Overpriced. Great service. Have better filet at home
(3)
C C.
The services was excellent. The food was above average. However, the wine's price was marked up too deep. A $10 bottle wine at the liquor store would cost you $40 here.
(3)
Elisa C.
We were celebrating my friend's birthday here on the last Friday of Boston Restaurant week. It was my first time at Fleming's, so I have to say I was impressed by the sheer size of the restaurant. We were led to the very back dining room, which was nice because it felt very private but the front dining room would have been nicer, since the back dining room was empty even before we had the chance to finish our entrees. We ended up being the only table in the back while the front was still moderately filled. Our server was pleasant to talk to and carefully explained to us the different wines they offered and how to pair them with the different entrees. She also made several suggestions and was pretty knowledgeable about the menu. I ordered the Lobster Bisque (Chef's Soup of the Day), Chef's Mixed Grill, and the Walnut Turtle Pie for my 3-course dinner. The Lobster Bisque unfortunately was too salty for my taste. It was enough to kill germs and I had to take a sip of water for every small spoonful. So I had two of my friends finished it for me. The other disappointing moment was the slight snark my friend received when she had to send back her steak. She ordered it well-done and it was medium rare when it came to the table. Unfortunately, when the steak was brought back out, it was drier than sandpaper. The dessert looked absolutely decadent but the walnut crust on top was really hard, to the point I had difficulty breaking it with my fork. The chocolate cake itself was delicious though. The bonus of the night was when my friend received a birthday card (signed by several members of the wait staff), a 25$ gift certificate for her next meal at Fleming's, and a plate of white-chocolate covered dark-chocolate truffles as a birthday cake with a birthday candle. The truffles were spectacular and much bigger than the ones I usually purchase at Godiva! It was a great service and nice way to end our dinner. Very memorable! Service: 4/5 Cleanliness: 5/5 Food (appearance, portion, taste): 4/5 Overall: 4.5/5
(4)
LC P.
Overall, food is good, but the price/quality ratio is not great. Annoyingly nickel-and-dime-ish to have the sides cost extra (although when they are charging $8-$12 for a side, on top of a 6-oz filet mignon at $32) I guess it's a good idea. We chose not to have the sides. Quality of meat is very good, but didn't knock my socks off; and there was a bit too much pepper on the filet which wasn't necessary as there is a pepper grinder available. Started with a salad that was perfectly dressed, though, and that's worth something, right? Other slight negative: waitstaff stacked plates at table when removing. Given the amount of good food around, Flemming's just doesn't make too much sense. Even the significant other agreed and he's a meat and potatoes guy. Now, your mileage may vary, and we've not been to the other steak houses in Boston to compare, so you can take this review with a grain of salt. Or perhaps a big pinch of pepper.
(3)
Arnold M.
Fleming's is comfortable, friendly and has GREAT steaks. I was delighted with our dinner at Fleming's My steak was prepared as i asked as we were steaks of the others dining wirth me.. My wife's swordfish was equally well prepared. Salads and desserts were as advertised and were attractive too. It was my wife's birthday and she was given a nice box of truffles and a gift card . Our server and the wait staff generally were helpful and observant. When my friends said he liked only a newly opened bottle of a certain wine, that is what he got. GOOD JOB FLEMING's!!!
(4)
Chris P.
On a chilly Boston night we followed the crowds to Flemings. A large noisy room, not the place for an intimate evening. The food however is very very good. Knowledgable staff and a nifty 'wine iPad ' which displays their extensive wine list, searchable and with helpful tasting notes. Very cool. Great place for a gathering, or date night if you are not planning an intimate tete a tete.
(3)
Michele G.
Awesome booth overlooking it all and a throwback to Mad Men-era styling. Add in great steak and superior service to the Sunday night prime rib special and you'll be happy you came. Sign up for their emails and you may get more promotions like $25 off! This restaurant makes me very happy I'm a meat eater.
(4)
AnneMarie M.
What won me over with Flemings was the customer service experience. I called for the complimentary car service. Mike was amazing. The food was good-- my dish was a little rich for me, but that's not on them. Our waiter, Ivan, was attentive, but not overbearing. He picked up that we were celebrating, and asked for what. We received a nice box of chocolates and a gift card for future use. How nice is that! It is highly rare to find a restaurant (or any business) that puts such care in the small details.
(5)
Ross G.
Fleming's was a pretty good experience all around for me and some friends. We went there to celebrate my birthday after hearing very good reviews from many friends and family. We naturally all ordered steaks, and were extremely happy with them. Bone-In Ribeyes, NY Strips, and Sirloins, some oscar style, some normal. The quality of meat was fantastic, and they oscar style was quite nice. The sides were pretty good. I think this is where they lost a star for me. The sides were not as good as the steak, and I felt I could make them myself just as well. They were good, but just not up to par with the rest of the meal. The wine list was superb, with our table settling on a Mark West Pinot Noir. Decent price given the other options. Overall a solid meal, and we shall return.
(4)
Amy N.
Went for dinner on a Friday night. We had made reservations and were seated immediately. Crazy low lighting. Bring a pen light, if not for serious use.. For a joke. Our waiter was very young. Nice enough, but a little too green. Mixed drinks were ok to taste, I drank it but could not rave about it. Seared Tuna app was perfect. Ate it all quickly. Crab cakes as well, were as good as you could hope for. Steak was cooked slightly off from what was requested but was excellent and eaten none the less. Sides are ordered separately and meant to be shared. Interesting. For $40+ a plate, the side of mashed potatoes should probably come with it. At that point, just give in. I don't think we had dessert. Weird. We love dessert. We had to catch a show.. So we left a bit quickly. It is a fancy joint. It was packed at 7pm though. Nice little bar area too. TVs and high top tables. Hard to see the rest of the place it was so dark. I have no idea what I paid.. Hope I signed the right check.
(3)
Anthony S.
The steak was cooked to perfection, service impeccable, and dessert was ridiculously good
(5)
Christine T.
Salad : The Flemming A+ Tomato Mozzarella A Steak (prime rib med well) C. Side dishes: mashed potatoes with blue cheese A baked potato loaded A Desert: Chocolate Lava Cake A++ Cream Brulee C We did the summer special prime rib dinner. comes with salad, prime rib, side, and dessert. Basically you get a free dessert. Which is cool cuz they're soo much food with the big hunk of meat they serve you, that you don't really have room for it. Everything was really good. Nice fresh, generous portions. The restaurant is very nice, the waiter was attentive without being annoying. My observation of the steak, it wasn't anything special, I've had just as good or better at Texas RoadHouse. I've also had better creme brulee for cheaper.
(4)
Cris E.
I've been here three times now. I'd give it five stars if the space was a bit more open! Wonderful filet, delicious potatoes and gourmet salads. The biggest plus is the great selection of amazing martinis! Five stars!
(4)
Amy R.
I may be partial to Fleming's; my family and I have been dining here for years - whether it's a night out w/ the family, birthdays, Easter, many dates, New Year's Eve dinner... we even celebrated my mother's 60th birthday w/ Fleming's in one of their private rooms last year. We keep coming back not only for the consistently delciious food, but the amazing hospitality given to us by the waitstaff, bartenders, and managers each time we come back in for a visit. They also have one of the most incredible wine selections, even by the glass, that I have ever seen. Here are some favorite's from the menu: Appetizers: Sweet Chile Calamari Seared Ahi Tuna Jumbo Lump Crab Cakes Salads: You can't go wrong with any of their four options. I tend to keep away from the Caesar Salad - it's delicious, but can be a little too garlicky for my taste. I highly recommend the Fleming's Salad (greens, candied walnuts, dried cranberries, tomatoes, onions and croutons). Steaks: My go to is the Light Filet Mignon. It's a 6oz filet that's served with their famous Fleming's Potatoes (in the realm of scalloped potatoes with a cheese and a spicy kick added to them w/ some jalapenos). It's the right portion of meat and potatoes for me! I've also had the porcini rubbed filet; fantastic. On Sunday's, they have a really great Prime Rib dinner special; comes with your choice of three salad options, one side, and one dessert - highly recommend this as well! Their PR is heavenly! Fish: My favorites are their Barbeque Scottish Salmon and the Seared Scallops. You also can't go wrong with the King Crab Legs! Notable Sides: Parmesan Peppercorn Mashed Potatoes Chipotle Mac & Cheese Creamed Spinach Grilled Asparagus Sauteed French Green Beans Dessert: Just get the Chocolate Lava Cake. You won't be disappointed. Make sure you ask your waiter 20 minutes or so prior to ordering this, since they are made to order! And finally, if you find yourself at the bar, drooling over their prime burger menu, go for either their filet mignon burger or the seared tuna burger. They are droolworthy.
(5)
Heidi O.
Fantastic house potatoes: perfect proportions of creamy/cheesy and an extra flavor boost with the addition of jalapenos. Steaks are always cooked as asked for but the onion soup is a tad too salty. The ambience is somewhat outdated, ceilings a little bit low which does mot give the same swanky feel as some other same-priced local high steakhouses. Nevertheless, I will be back because of the great service, consistently good filets and amazing potatoes.
(3)
Jeff F.
Really expected more. Flemings was the classic steakhouse experience - usual menu, decor and atmosphere. That's not a bad thing, it's just if it's going to be like every other steakhouse, then the food should be what is exceptional. It wasn't. The Filet was average at best and really it all comes down to the Filet for me.
(3)
Becca M.
RESTAURANT WEEK!!! First time here and despite the reservation problem, everything was PERFECT!!! Our server Tom was fabulous and very efficient. It was our one year anniversary since we first dated and I guess we didn't specify so he thought we were married. Haha cute! but that made the night more beautiful. :) We had the Fillet Mignon and it was delicious!!!! Green beans and mashed potato was amazing as well. Awesome dinner!
(4)
Alan W.
I came here with some friends during restaurant week and I made a reservation earlier that day. When I got there, we had to wait for at least half an hour. I didn't mind that much as they seem to be pretty packed. When we got seated, the server was very ecstatic and I really enjoyed his service. He was very attentive and accommodated to all our needs. When ordering our food, a couple of my friends wanted to share and he had no problems with that. I ordered the salmon and some of my friends ordered the steak. When our food came, I took a bite of the salmon and it was delicious! The salmon was cooked to perfection and the seasoning was precise. The sauce also went deliciously with the salmon. A problem I had that resulted with Flemmings only receiving 3 stars is that my friends steak was too well done. We ordered medium rare, which turned out to be more of a well done. It was like chewing on a rubber band. Not only was the steak overcooked, it was under seasoned and lacked any defining taste. I didn't enjoy it and I'm sure none of my friends did either...which is kind of ironic considering this is a steakhouse. All in all, me and my friends who ordered the salmon enjoyed our food alot, the others not so much. I agree with cindy, if you're going to order steak, capital grill is definitely a good choice, but the salmon is superb here.
(3)
Denise M.
It's been about six months since my last visit to Fleming's, but in terms of a good steakhouse, this is it. The food is consistently amazing, the wine list excellent and well priced, and they always have some great deals. About a year ago, I took my husband and the service was less than optimal due to some personal issues the bartender had, but upon discussion with the General Manager, everything was taken care of very professionally. It was the best cusotmer service response we have ever had. My favorite thing to do is share an appetizer (the caprese salad is amazing), get my filet mignon while my husband gets his ribeye, share a side of green beans with a glass of Zin and then share a dessert. Everything is always well cooked, well seasoned. The blueberry cheesecake rivaled what I used to make as a pastry chef. Yum! This is a staple restaurant for us and we will always use it to celebrate special occasions!
(5)
Stacy S.
Great service and great food. We will return. Quiet pricey.....
(4)
Evelyn S.
What a fabulous experience! The staff made us feel so welcome and they responded to our every request. My steak was the ultimate best Filet Mignon I have ever eaten! The decor is upscale and just added to the total perfect experience. If you want a truly superb dining adventure in Boston, Fleming's is a must!
(5)
Kelly P.
Had an awesome meal - with standout service at Flemings last week! Our waiter, William, was a gem from the second he greeted us at the door. So outgoing and engaging - honestly some of the best service I have had in quite some time. For meals, oh wow - we really loved everything. The bread came with flavored butters which were a great start. My boyfriend and I then started with the carpaccio since we were at a renowed steakhouse. It was excellent, perfect amount and delicious sauce! Our steaks were excellent as well. We both ordered then rare and they were perfect, so tender and flavorful. My only complaint about Flemings is that I forgot my ID, on my own birthday. Understandably they wouldnt serve me and it actually probabley saved me $40-$50 so its not really a complaint. You are going to spend some money here but in my opinion, its worth it. Go enjoy!
(4)
M C.
Great wine selection. The server was very knowledgeable about the wines. My Filet Mignon Salad was done to perfection! I would def go back again!
(5)
Milee S.
I don't eat red meat but have always wanted to try Flemings. Why? Well their menu has always looked appealing. So we went for RW and I was not disappointed! Place was really busy for 6 pm. We ordered from the RW menu and there were many choices for non-red meat eaters (although none for veggies). I started with the caeser salad and thought it was a little too overdressed. My friend had the seared ahi tuna with julienned vegetables. We were also given some delicious bread with a tomato basil butter and a three cheese spread. The three cheese spread is fantastic! There was also a peach soup option and For the main dish, I had the BBQ salmon but had it cooked plain. My friend had the same dish but with the BBQ sauce. We were also served sides of mashed potatoes and green beans. I thought the green beans were a little too soft but the potatoes rocked! I think they had some buttermilk in them? I loved my salmon, a healthy portion. I asked for extra lemons; and was pleasantly surprised to get a plateful! There was scallops, steak and chicken for other options. For dessert, we had the choice of turtle pie and cheesecake. We got both. I wasn't really impressed with the dessert however. Our server, Auggie was fantastic! All servers made sure our water glasses were not empty at any moment. Loved this place!
(4)
Marcy K.
I had made a pre-theatre reservation for tomorrow night and called the place today to ask a couple of questions. They offer a deal in which you can select however many of five predetermined appetizers (or five cocktails or five desserts) for $6 each at the bar until 7 pm and I thought this was a better option for us. And we didn't want to spend $40 on a slab of beef that may not be comparable to that of Capital Grille. After I gave my name to the hostess so we could cancel the reservation and then asked about the bar area, I received a curt reply and I believe the hostess just hung up: no goodbye. I hope I'm wrong. I was still talking. Needless to say, no visit to the bar tomorrow night. There are plenty of other choices and perhaps people who actually want our business, even if it's for a few $6 appetizers. Will give 2 stars instead of 1, in the slight chance that I misread the hangup.
(2)
Jenn S.
I went here last week for Restaurant Week and discovered that it has been completely renovated since I went 4 years ago (right?! Or am I just losing my mind). However, the food was better than I remembered, so the renovation (if there was one) did its due diligence. First off - the bread and 2 types of CREAMY butter are fantastic. YUUUUM. We definitely flew through 2 baskets. I got the Caesar Salad for my app - pretty standard - and the Filet Mignon, of course, for my meal. This was TEEENY. way smaller than I expected. The sides come family-style and we definitely had to ask for more of the string beans. We would have asked for more of the cheese-a-licious potatoes, but we were trying to be good. I opted for the Cheesecake as my dessert, as the Turtle Pie was chocolate (not my fave) and was so glad. This was creamy and delicious and oops - drool on my keyboard!! The waitress was sweet, but not great. We didn't get the bottle of wine we ordered until we were halfway through our appetizers (which took a bit of time to come out). Overall though, we had a wonderful time and it was a great deal for a steakhouse - $50 each. Not bad for a 3-course meal, with steak, and a bottle of wine (which was also an RW deal)!!
(3)
S F.
Had a great restaurant week dinner at Fleming's. As with all the big steakhouses, going for restaurant is a steal. Our server, Arielle, was fantastic- helpful and knowledgeable. To be totally honest, the steaks were a bit overdone and over-salted, but still delicious filet mignon. The desserts were great and I could've eaten that whole bowl of chantilly cream they serve with dessert. They also do a wine flight where you pick any 3 wines and get a 3oz pour of each and they price according to which you pick. I thought this was a great way to try some of the more expensive wines without committing to a whole glass. I recommend the Rex Hill Pinot Noir. I personally think Ruth's Chris is better for ambiance and steak being cooked just right, but the service at Fleming's gave them huge points in my book.
(4)
H T.
I came here with a friend for the 6 dollar appetizer specials and we were fairly impressed. We ordered the tenderloin carpaccio, the prime burger of the specials menu, and a wedge salad off the regular menu. All of these items were served in generous portions for the price. The carpaccio was delicious. The burger was well seasoned and cooked perfectly. Very juicy. Unfortunately, the wedge salad was mediocre at best. It comes with no bacon, barely had any onions, and was overdressed.
(3)
Fleming's Bad Review A.
Fleming's removed my previous review because they probably didn't want customers to see what I had to say. Interesting how the only reviews that seem to remain are mostly 4 and 5 stars. I had a horrible experience there, and I hope that no one shares in my suffering. They get 1 star because that is what they deserve.
(1)
Dr. Gonzo G.
My girlfriend and I came here for dinner last night and, I'm sorry to say, it was a relatively unpleasant experience. Everything seemed fine with our salads and the bread and then we got our drinks. They tasted like cough syrup, absolutely disgusting. While we knew what we were getting into with an amaretto based liqueur, the drink did not come as advertised. Also our steaks and potatoes (like another reviewer here) and salmon took FOREVER. we waited for almost 45 minutes and then when it finally came, the potatoes were burnt to an absolute black charred mess. I couldn't believe they would serve that to us. We asked for another order of potatoes that weren't burnt and over 20 minutes later, STILL NO POTATOES. we were really upset and got our meal for free, but with such awful service, long wait time and mediocre food, you can buy a $50 steak at another fine Boston establishment that actually gives a damn. Oh, this was also on a Monday - not busy. Will never be back.
(1)
Steve S.
Went to Flemings with a friend last night for Restaurant week. Went with no reservation and ended up getting the last seat in the lounge. If I went again, I would get a reservation first. The bread came out with a garlic butter and a sun dried tomato butter. They were both good. For the app one of us ordered Lobster bisque, the other had the ahi tuna. Bisque was ok, but ahi was great. We both ordered the mixed grill. It was 5 oz fillet and 2 stuffed shrimp. This was excellent. They had several items off their regular menu that was on the list as well. They had 8 oz fillet, Scottish Salmon, and a chicken dish. We both had cheese cake for dessert. It was fine. We had a great server named Erin. She was friendly and knew the menu well. This is all really a great deal. Many of the entrees alone are on their main menu and cost more than the entire rest week menu. This is certainly one of the better deals out there for Rest week. Happy dining.
(4)
Sara M.
I am a fan of Fleming's. It was better than I expected and I don't believe I have had a bad meal here yet. In fact, it is probably my favorite steakhouse in Boston in terms of quality and reasonable price. I have been here several times and have enjoyed several of their cuts. The most memorable meal was the $99 surf and turf deal. The filet was absolutely tender and delicious - and I am not a filet mignon type of girl. I enjoy porterhouses and bone-in ribeyes but this was divine. The lobster was also sweet and tender, not at all stringy or chewy. We had potatoes as a side that were creamy and loaded with all sorts of heart-clogging ingredients but you didn't even care with each mouthful. Their desserts are pretty good but it's hard to enjoy them when you are already quite stuffed from a bountiful feast. I recommend the Cain cuvee, as it is was an excellent pairing with our steaks. You will be impressed if you eat here!
(4)
Teresa S.
Went here on Sunday night, Mother's Day ..Of course it is very hard to find a parking spot in downtown Boston on a Sunday or a holiday. But we were informed that they will validate parking. Forgot to ask if they will valet as well comped. Anyway, we had to wait for about 15 min. to get a table as they lost our reservations. But, short wait in the bar, then off to a wonderful Dinner. Wonderful food all the way around everything was excellent! There was a lot of food so i got it to go. The bus person forgot to give me my steak though. Just everything else. It was just as good the next day of course. My friend got the Pork Chop. Honestly was the biggest Pork chop i have ever seen. I am sorry i did not take a photo. We liked our waiter he was very attentive. We had a very nice evening.
(4)
Francisca W.
absolutely good steak, and great preparation on other food too. ordered from the prix fixe menu, still got a regular-sized portion of great stuff. can't really complain there. except that the red wine i ordered (think i did go w/their pairing recommendation) was very sub-par. tasted worse than a cheap supermarket brand wine... service... not bad, if not personable either. but at least i didn't get looked down upon for not dressing up (forgot about dinner so only wore a fleece and jeans type of outfit to work, carrying my laptop bag and all...). kudos for that. last note: i'm not sure if they have validated parking in the nearby lot. the restaurants around it do, so it's worth to ask. :)
(4)
Jaimie M.
Went to Fleming's for restaurant week with a friend. I thought that overall, the meal was good, but far from anything to rave about. I had the Caesar salad, which was okay. Portion size alright, dressing not bad, and sadly mine had no Parmesan. Next was the Petit Filet, which was ordered medium-rare and was cooked very well. It was super tender, but like some others have said, surprisingly lacking in flavor. Good texture, but serious lack of seasoning? This equals a "meh" in my book. Came with green beans, which were garlicky and one of my favorite parts of the meal, and scalloped potatoes, which were smothered in cheese. Usually I like things smothered in cheese, but when I can see the layer of oil sitting there, not so much. Lastly I had the blueberry cheesecake, which I actually really liked. Light, fluffy, with a delicious sauce. The piece was tiny though, and the sauce was scarce (hint: 3 itty-bitty blueberries are not enough). Overall, it was a good place to try out for restaurant week, but there is no way I would go back and spend the oodles of money they would demand for a similar meal.
(3)
Alex L.
After my disappointing experience at Flemings, I was contacted by the owner of Flemings, Michael Dearing. After my conversation with him and his follow up, I am confident that steps were taken to avoid future problems like the one I encountered. As a previous business owner, I understand that any business can have a bad day and what the business does to learn from it and improve is what counts. It is important for Yelpers to be fair in their assessment of a business. This forum can help or hurt a business substantially and as such, it should not be abused.
(5)
Julie B.
I went to Fleming's during restaurant week and am so happy we decided to try it out. I ordered the french onion soup, salmon, and the chocolate pie dessert. Everything was amazing. The soup was cheesy and flavorful and not too salty as I had been warned of in other reviews. The salmon was SO GOOD. I had happened to be craving salmon for almost 2 weeks before I went there so I was ready for a great piece of fish. The spicy crust was perfectly balanced by the mushroom salad underneath the salmon. I had never actually eaten mushrooms with salmon before and I was surprised at how much I loved it. We received asparagus and mashed potatoes as side dishes. I don't like mashed potatoes but I had to try them and was surprised that I was actually able to tolerate them! Everyone else at the table loved what they got and finished everything on their plates. We all ordered the same chocolate dessert pie (the only other option was a cheesecake). When I first put my fork into it i was surprised at how tough the crust was and sadly thought that this would probably be a bad ending to a great meal. But instead the cake somehow transformed into soft chocolaty goodness as soon as I put it in my mouth. I don't know how this magic happened but I finished the whole thing. We were given free truffles with the check and sent off with full stomachs and smiles (mine was the biggest because I didn't have to pay!) I love restaurant week.
(5)
Su C.
The food and service were excellent. Most delicious steak we ever have. The chocolate lava cake is a best way to close out the night - Yum... I only give a 4 star because the menu is a bit over priced...
(4)
Peter K.
Came in for restaurant week with some buddies of mine and I must say fantastic service! Even though it's restaurant week, I know how restaurants are run, and basically servers arent too pleased with low check averages, but I do have to commend ( I believe his name was Lenny?) on such a positive and enthusiastic attitude.
(5)
J L.
Had dinner here recently with friends and it was stellar! Both the service and food were amazing, I can't wait to return. Salad was nice and chilled, steak was cooked perfectly.
(5)
Jen B.
There is something to be said for consistency and reliability, especially when it comes to fine dining. Fleming's is a trustworthy answer to meeting high standards in both food and wine quality for carnivorous fare and Atkins-friendly cuisine that is sure to please. Attracting a solid pre-theater crowd, as well as after-work suits, Fleming's offers a relaxing venue in the heart of downtown. A dark ambiance offers both intimate booths and smartly dressed tables surrounded by dark wood paneling and offset by a contemporary look: diamond patterned borders adorning the ceiling and wine bottles displayed within the dining room. Be prepared: the evening will definitely be one of overindulgence. If you cringe at the thought of spending money on a fine dining experience that lends itself to offering petite entrees that appear more like art than food, then this is definitely your spot. Generous portions will be sure not to leave you feeling peckish once you leave the premises. As you peruse the very notable wine list, which offers 100 classic and boutique wine selections by the glass, nibble on the garlic crostini served with a Champagne-infused Brie spread and a luscious Cabernet Goat Cheese spread. Knowledgeable wait staff will also prepare three 2-oz wine selections as tailored wine-flights. For those who feel more indulgent, Fleming's offers a Reserve List of 80 excellent 'reserve' wine choices (I was pleasantly surprised to see a bottle of 1999 Penfolds Grange as an offering!). The appetizers offer an assortment to meet all tastes, from seafood to soup and salads. We were tempted by the Lobster Tempura plate for two, a large portion of 1.5 lobster tails cut lengthwise and served still attached on the shell over a bed of crispy rice noodles. Tender lobsters were surrounded by a very light tempura batter and cooked golden brown; even when we left it to cool, its texture remained amazingly light and fluffy...just excellent! The very viscous jalapeno pepper sauce and the tangy lemon-lime tartar sauce complemented the tempura quite nicely. The Sweet Chile Calamari was a very healthy portion of lightly battered calamari served in a sweet chile sauce with slices of tender red capsicum. Finally, the Warm Spinach and Mushroom Salad was an excellent choice - heated to perfection to allow the baby spinach leaves to still maintain crispness, the salad was accented by goat cheese, red and yellow grape tomatoes, roasted red capsicum, and a red onion balsamic concoction lightly accented by the flavors of soy and cranberry. Superb. Executive chef Jason Carron and his staff arrive at the restaurant by 10am daily to check produce and hand cut the meat - around 200 lbs per day. This guarantees that the finest cuts are served to customers. Fleming's beef is corn-fed, USDA prime, wet-aged up to four weeks to preserve and intensify flavor and texture. The 16 oz. Australian Lamb Chops were phenomenal - three double thick chops broiled to perfection and served with a delectable veal-based champagne mint sauce. The Chef's Mixed Grill featured a ribeye and bacon-wrapped scallop combination - the ribeye was full of flavor and each scallop was tender and bursting with juices. Side dishes were filling and hearty - exactly what was needed to complement the prime meats in which we indulged. The Onion Rings are certain to arouse conversation amongst neighboring tables: ten 5-inch diameter Vidalia onions breaded golden to perfection and piled high into a pyramid, served with a chipotle chili mayonnaise. Fleming's also offers a signature potato dish - scalloped potatoes creamier than mom makes, served topped with a thick skin of cheddar cheese and jalapenos. We also tried the creamed corn, topped with gruyere and parmesan cheeses, and the creamed spinach - a very rich rendition on this steak-accompanying classic. And, if you have made it this far, you must indulge in an after-dinner sweet. Fleming's offers a Martini and Specialty Drinks list alongside an indulgent list of traditional favorites. The Key Lime Pie is a generous slice of creamy decadence - a thick graham cracker crust filled with a rich and very smooth tart lime filling. The baked cheesecake is velvety in texture and melts in the mouth - deceitfully light in taste. To be certain that patrons max out on the caloric intake, each dessert is accompanied by a pot of freshly whipped cream. One thing is certain - if you crave carnivorous fare, Fleming's won't disappoint. Even my ex-varsity runningback guest felt defeated by our dinner. Carron and his team should be applauded for an evening that delivered and, after a few days of recovery, left us wanting to come back for more.
(4)
John I.
Fleming's Prime Steakhouse is a Capital Grille meets Ponderosa Steakhouse. The ambiance is warm and inviting. Staff and service is plentiful with excellent warmth and genuine interest. Knowledge is slightly below average, especially on the extensive wine list. The food is quite below average. I dined on the price fix menu, which included the filet mignon, a side of spinach and a rich chocolate (flour less) dessert. Very average at best and I cannot recommend such food items. The wine list was intriguing and I sampled a wine flight. Although the flight I chose did not inspire me, I applaud Fleming's creativity in endeavoring to provide maximum wines by the glass/flight. I appreciated this concept! Overall, there are much better places to dine in Boston if you crave a steakhouse.
(2)
Ann G.
I visited Fleming's last night for Restaurant Week. It was delicious! I enjoyed the look of the restaurant, but it wasn't unique or different from any other higher end restaurant in the area. Predictable but well done. The waitstaff was pleasant and for the most part appeared when needed and gave us time when we needed it. The only hitch was the delivery of the wrong entree but this was fixed immediately. To start I had the Caesar salad - well done, not presented well, but tasty. The filet mignon with madeira sauce was phenomenal. Cooked perfectly, so tender and almost melt-in-your mouth. The scalloped potatoes and green beans were also amazing! Dessert was forgettable, but I didn't go to Fleming's for dessert! Definitely 5 stars for one of the best filets I've ever had!
(5)
Travis D.
We visited Fleming's before a Blue Man Group show, and tried out the $6 appetizers in the bar (I think that price is only good until 7pm). We had to wait for about 10 minutes to get a seat, but the bartender was friendly and they serve Red Hook IPA, which is nice. They have no beer taps, so bottles only. The food was all pretty good, but the stand-outs were the ahi tuna and the mushroom ravioli. I will go back again and get the burger (mostly for filler) and one of these apps for a good $12 meal.
(4)
Mindy L.
I've been to Fleming's for dinners and recently hosted a couple of large-scale private events here as well. I have to say that I love this place. Sitting at the bar, sipping a glass of wine is very nice. The interior is dark and dimly lit (standard for steakhouses) and gives off a very brooding vibe. The view into their wine cellar is cool and a fun backdrop in terms of scenery. As for the food - I think the steak here is pretty darn phenomenal, but it's the sides and the dessert that keeps me coming back. They have the best creamed spinach I've ever had and the vanilla bean creme brulee is perfection. True - it is on the pricey side (a dinner for two and a bottle of wine can run in the $150 range), but for a special occasion it's worth the splurge.
(4)
Robert C.
Great steak and seafood. Service excellent and attentive. Not cheap but then quality never is.
Loved this place. William was our waiter, he could not have taken better care of us. Everything was delightful and delicious! We'll be back!
(5)
Sharon S.
Took my granddaughter to pre-theater dinner. Had the caesur salad, crabmeat stuffed filet, sides of green beans and mushrooms and mashed potatoes, followed by cheesecake topped with blueberries. YUMMY... Best of all was the service! Classic steak restaurant with all the amenities.... Two thumbs up!
(5)
Jamie H.
we went to flemings last night for restaurant week, and overall the food was very good and we enjoyed the experience. to start, i selected the featured chardonnay, which was a nice discount compared to some of the other wine prices. it was quite smooth, and paired well with the meal. for an appetizer i chose the ahi tuna which was delicious. it was served over julienned carrots and cucumbers with ginger sauce and wasabi. my boyfriend started with the clam chowder, and he seemed very happy with it. the seafood special was a barbecued salmon, which was served over mushrooms, onions, and peppers in a garlic sauce. the salmon was cooked very well, although the dish as a whole was a bit peppery. my boyfriend got the chef's mixed grill, which was a filet and 2 stuffed shrimp. he ate all of the steak before i could try some, but seemed to be very pleased with it. he did give me one of the stuffed shrimp, which i liked a lot despite not being a huge fan of stuffed anything. the table also received sides of green beans and mashed potatoes. i was glad that the green beans were not drenched in sauce as they tend to be at typical steakhouses, and i thought that the potatoes were creamy and well-seasoned. desserts were a cheesecake with blueberry sauce and a walnut-caramel chocolate pie. as they were both very heavy, i only managed a few bites of each - although i did eat the entire graham cracker crust off of the cheesecake. it had the perfect amount of moisture - not too crumbly, but not soggy either. the service was a little fast in the beginning, and i had just finished my appetizer when the main meal arrived. however, it was not overwhelming since the portions were on the smaller side, and i think the hungrier parties at the table appreciated the speedy delivery. i have been to flemings a few times now, and it consistently delivers on quality of food and overall experience. the prices are steep, but it's definitely worth it for a special occasion, and a steal during restaurant week. we were also very happy to receive $25 off for our next visit!
(4)
LuluandDaquan B.
My family and DQ and I came here during restaurant week and it was a great experience. The decor is elegant with dim lighting and the service was great. This would be a great place for a nice occasion! The steaks were delicious and so were the sides and appetizers and desserts. I really think this is a good choice if you're looking for a nice steakhouse. It's not the best steaks we've had (that goes to Capital Grille) but it's definitely still satisfying.
(4)
Stephanie C.
I just went here for the first time tonight (or last night because it's now 4:30AM). I had reservations at 9:30PM. I got there early and they seated my boyfriend & I right away. The hostess/waiter we had, Carlos, were so nice! The service was excellent; they made sure we were happy. The food was outstanding. We got the Filet Mignon with Shrimp Scampi along with some potatoes and snap peas with carrots for sides. The Filet Mignon and Shrimp Scampi were amazing! I was in heaven! I absolutely recommend this place to anyone!!
(5)
Lana K.
I was a patron of Fleming's in Madison, WI and loved their drinks, the food, and the quality of the service. Now that I'm back in my hometown, I'm so pleased to learn there is a Fleming's here too! And it has all the charm and delectability of it's midwestern location. Erica was our server by the bar when some friends and I went for their happy hour (5 appetizers @ $6 each until 7pm) this past Friday, and she was a hoot. We loved how attentive, chatty and fun she was. We also loved all the food we got; you cannot beat a full plate of tenderloin carpaccio with crispy, cheesy bread slices and homemade horseradish for only $6! And they have a full sized burger available for the happy hour price too: cheddar cheese with black pepper bacon. Absolutely perfect, almost as good as I would expect a burger from Bartley's in Harvard to be! And that's really sayin' something. The C-squared is my favorite cocktail on the menu. Refreshing cucumber, vodka, and mint makes for such an amazing drink with a heavy dinner like tenderloin and a burger! But the drink list is extensive beyond that. Expect to pay well for them, but at least you know you're getting something quality. All in all, Fleming's provides a delicious meal and well-made drinks from a staff that knows what they're doing and will treat you extremely well.
(5)
Mabel N.
Went there with a group of 8 people on a tuesday night restuarant week. Ahi tuna salad - 3 stars - the quality of the fish wasn't that great. Filet with Stuffed Shrimp - 4 stars - The filet was so tender, moist and great cut. Didin't really like the Stuffed Shrimp (it was loaded with salt) Garlic mashed potatos - 4 stars Smooth textures and well flavors. Pecan pie - 4 stars (much better than cheesecake) Service - 5 stars Everything was delicious. It was a perfect night out for a large group of peeps.
(4)
Jarrett O.
I was really looking forward to a meal here, but wasn't really impressed. Don't get me wrong, there was nothing bad -- just nothing great and it was massively overpriced. I got the porcini rubbed filet, which was ok. The cut was not great and the sauce/seasonings were underwhelming. It came with 3 mini asparagus that probably be considered garnish as opposed to the side pairing they were described as in the menu. I also got a wedge salad, which was fine, but not great. My wife got the filet skewers, which was a smaller plate of food for half the price of my filet. It was perfect for her and seemed like a good deal for the money (about 20 bucks). The service was fine, though I got my drink taken away before I was done. Based on the price and that everything was ok to average, I will not be returning.
(3)
Liz R.
I should have known that when they said on the phone that they had no wait on a Friday night, that it wasn't a good sign. I was swayed by the good reviews and thought it had to be decent. I was wrong. I received excellent service, that's where it gets one star. The other star is for warm rosemary bread and decent onion rings. I've had better steak for $9.99 at a New York diner. My (nearly $30) Filet Mignon was overcooked, underseasoned and not nearly the size advertised. The lobster bisque was bitter, and nothing had enough salt in it. This shouldn't even be in the same league with Capital Grille, Ruth's or the other major steakhouses.
(2)
Bex M.
If Restaurant Week gives a restaurant the right to slack off, then Fleming's used it extremely well. The audacity of an upscale steakhouse to serve me a well done steak when I asked for barely seared. My filet mignon looked like a big piece of steak tip, poorly cut. The two stuffed shrimp next to it were even more dismal in comparison. The plating lacked appeal and made the food look like leftovers. It was hastily prepared, hastily served and was too salty for my taste. The sides were good though, especially the mushrooms, and portioned to share. The server (or whoever) messed up on half of our orders. The medium rare bone in ribeye had no bone and was fully cooked. (So he got his dessert comped. The chocolate lava cake was pretty good, especially the side of ice cream, and was nicely presented.) Four people got their orders swapped. One person ordered the new york strip, rare and got it medium well. What's going on?!?! Overall, Fleming's has decent sides and tasty desserts (chocolate lava cake, walnut turtle pie), but poor entrees and service. Hmmm.... In the end, the server gave us $25 gift cards but I don't plan on using it.
(2)
Lin M.
First, I know this is technically a chain but not your average chain. The food is what you would expect given the price tag. And the service is spot on. Looking for a GREAT steak and fine dining ...go here. Much better than Davila's.
(4)
Craig S.
Started at the bar where the 5 for $6 until 7 deal is great. The shrimp cocktail and carpaccio was delicious, and a great deal. Now for the bad, the drinks were being made with lower quality liquor than mentioned on the menu. I also saw the bartender add svedka vodka to grey goose martini ? We then had dinner in the main dining room. The filet was by far the worst filet mignon I have ever had. The texture was rubbery and was small for a petite. The whole Steakhouse atmosphere was like a Cheesecake Factory. For the price it was very disappointing. You are better off at Grill 23 or Ruth's Chris. I will never go back
(2)
Chris M.
Went here with a group of friends for restaurant week. It was such a nice place. The wait staff and the hostess, were amazing. Really on the ball. I loved that fact that their menu was more wine than food. Almost everyone at my table had the filet mignon, I went with the chicken (who get's chicken at a steakhouse...sigh... this guy). I know it's chicken and pretty standard, but really, best chicken ever!. It was flavorful, juicy, and just perfectly cooked. Also, I loved their mashed potatoes. Their wine list was insane, everything sounded so good... but to me seamed steep. I know i enjoyed my two glasses at $12 bucks a pop. Also, if you know the hostess you might get the hookup with some free truffles ... at least that's what i witnessed going on at the table next to me. So be sure to rub elbows! Again can't go wrong with this place and getting a deal via Restaurant week was definitely the way to go, allows a little room for the second glass of wine. Also the dessert (chocolate turtle thingy) was amazing, like imagine a cookie and a brownie producing a pie like child, and this is what you would have gotten. So good.
(5)
Mindy R.
My boyfriend and I tried Fleming's as an impromptu date night for restaurant week. We really had no interest in restaurant week, but decided that we might as well ONLY if we could get somewhere we actually wanted to go & ONLY if they had a good menu....Fleming's it was! Neither of us have ever eaten there before, and the menu looked like something we'd both enjoy (I'm totally fish, and he's definitely steak! and I have a few annoying allergies to deal with...). The only bummer about the whole night is that it was difficult making reservations online so I had to call the restaurant, small detail but kind of a bummer. We were seated right away, and we both NEVER complain about where we are seated so it was perfect. Never have eaten here before I didn't expect the bread and butters to be so delicious! One tomato, basil butter the other garlic and feta cheese(? i think) were so so yummy. Our server was super attentive and really great. Around just enough to keep our wine glasses full, but definitely not too over bearing. I had the salmon and he had the fillet, both entrees for Restaurant Week were served with green beans and mashed. I really don't like potatoes, but my boyfriend isn't really a veggie guy, so it worked out. These were the best best best green beans I've ever tasted!! They were so good that I asked for an extra order and our server brought them out right away - no charge :) We lingered a while as we ate dessert and finished our wine, but our server didn't seem to mind at all. As my boyfriend and I both work in restaurants, we know it can be awful when people just sit at a table...we moved our date night over to the bar. It was just busy enough there where we didn't feel awkward sitting at an empty bar, but just light enough where we didn't feel like we were taking up important space - especially since we had just ordered an entire meal. We just wanted to sit and have a drink or two. The cocktail was fantastic. I had a Ginger Tequini, ginger liquor and tequila...SO good! Over all we had a great time and will absolutely be going back to Fleming's. I'd like to sit at the bar sometime even and just have a few light aps. and cocktails.
(4)
Rodrigo K.
Great ambient. Food is perfect, one of the best steaks I ever had. The only issue is that it's a bit expensive.
(5)
Mary C.
I came here with a group of friends for Restaurant Week. It was $33 for 3 courses, great deal! We started off with drinks. I got the Vintage Martini which was excellent -- it comes with blue cheese stuffed olives, yum! The house wines are decent and didn't leave me with a wine headache. I started out with Tuna Tartar. I've never had it before so thought I'd give it a try since it was Restaurant Week. It was delicious! I don't have much to compare it to but I've heard Tuna Tartar can be spicy at some places or over peppered -- this one wasn't! I would come back here for the bread basket and spreads that they serve alone! There was a Gorgonzola spread and a sun dried tomato spread that were to die for. The filet was my main course, with garlic mashed potatoes and asparagus. Everything was perfect. The steak was juicy yet small (6oz). The potatoes and asparagus were perfect complements to the steak. For dessert they offered a Turtle pie which I only had a few bites of because I was stuffed. It was delicious and enough to share. Overall, I will be back again! I'm not sure I will come back when it's not restaurant week though because the regular menu is quite pricey.
(4)
Ira H.
I'll start out by saying I'm not a huge steakhouse guy. I got an offer in the mail and went to check out Flemings. Our server Anthony was great. Laid back, honest and there when we needed him. The Margarita was way too strong. Someone earlier said they serve stiff drinks. That's great but I want a Margarita to be balanced so it has the right taste.... Like a margarita. If I want a Tequila shot, I'll order that. I subbed it out for a Tanquary and tonic and again it was all gin. Great if your putting it in a flask to bring home but not drinkable. The bread on the table was nothing special. It was served with 2 spreads. One was creme cheese and something and the other was butter and something. We asked for plain butter to be brought out. The Caesar salad was pretty good. Anchovies were not the best I've had. The Entree was a Mixed Grill. Steak, shrimp and scallpos were excellent. The portion size was slightly smaller than I expected for $44. All in all I probably wouldn't return but if you are into the a la cart steakhouse thing. Check it out.
(4)
Nikki B.
Fleming's to me is like the sweet boyfriend that turns out to be a cheap, two-timing asshole. The first time I went to Fleming's was last year for New Years. My steak was everything that a steak should be- tender, juicy, and if I didn't know better, I'd have thought it was still mooing just minutes before arriving at my table. The service was impeccable and the drinks were tasty! The last time I went, I told my group of friends that the food was really good and not to be concerned. I ended up ordering a special three-course meal, and it fell severely flat and I left feeling disappointed. The meat was all over cooked and just tasted like cheaper, lower-quality cuts and choices. Our waiter was frazzled and we had to ask multiple time for things, and he just wasn't very attentive in general. The dessert was very non-memorable, and my after dinner coffee and liqueur drink was really not very good. I think what upset me the most was that I had trusted this place after my first great experience, and had talked it up to the friends who came with me the second time. That experience all-around though wound up with me looking like a dithering, uncouth asshat. Not cool, Fleming's, so not cool.
(3)
Lindsay B.
My boyfriend received a $100 gift certificate so we went last Wednesday night and sat at the bar to enjoy some drinks and apps. The bartender, Mark, was very friendly and made really good drinks - he was attentive even when the place got busy. We shared the shrimp cocktail (pretty standard, I think the shrimp were roasted which made them pretty darn tasty), and I ordered the calamari with the chilli sauce (very good) while my boyfriend went with the carpaccio (he said it was good). We had a great time there. We'll go back for a full meal sometime, for sure.
(4)
Diane H.
It's missing one star because they didn't have sauce for the steak??? and it's kinda a lil loud that I had to ask the people I was with to keep repeating what they were saying...BUT... so, we have reservations for restaurant week at 8 pm on a saturday, got there at 7:40 pm and had to wait. Little space to stand around as guests were arriving and leaving. I guess we could have went to the lounge but I'm not really interested in that and just wanted to be seated asap! Right at 8pm we were seated, 3 people in a nice booth. So comfy! Amazingly my back didn't hurt from sitting in a booth. Mark our waiter came after this lady told us he would be our waiter. He was so nice. Got sparkling water and wine, and tonic..blah...So! I ordered French onion soup as first course. Filet mignon as 2nd and the chocolate turtle mousse as 3rd since they replaced the peanut butter sandwich..with that or you can choose cheesecake. I also got to taste the cheesecake as my friend got it. Mark brought over starters, I think that's what you call them, normally I would want bread, but I was like this was different, but I still prefer bread. Soup came. DELICIOUS. Beats my dining hall food anyday! hahaha, but I was so amazed that I ate all the cheesey part over the bread bits? Kind of hard to describe since I don't know what it is, but I think it's the same thing they give you as starters. Finished that, then our main course came! FILET MIGNON! But....where is the sauce???? Along came mashed potatoes and asparagus. I actually like the asparagus since it didn't taste like anything, ha. My filet mignon was so tasty! Heated js right, so juicy...and very chewable. My friend got the shrimp..I don't know what is it since it's not on the menu right now...It's 4-5 shrimps with some sort of seasoning/bits of ?? over it. That was okay. I prefer my steak. Then I was halfway thru my glass of water and another waiter filled it without me asking, which is good cause I was hoping that would happen. But I did end up asking for a refill at the end. Dessert came! Along with a bowl of whipped cream. Oh my fave! Tried the cheesecake, it was good, typical. My turtle was good too, just too much nuts for my liking since I'm not a big fan of nuts but the other parts of it were good~ True, it's very easy to drop 200$. But the atmosphere was very noisy but the ambiance was cool! Dark with candles at every table, BIG bottles of liquor along the wall things that separate you from the next booth, no alchy in it of kourse! Played some interesting music. Bathroom is clean. I like it! I want to return again! Make sure you make reservations cause when we got there at 730, w/o reservations you wouldn't be seated til 930pm!!! I had a great experience and will recommend this!:) OMG my steak was so so good. I was confused when they didn't have sauce on it...
(4)
B Y.
Went here for restaurant week with 2 girlfriends. Our waitress was friendly and attentive. I was disappointed in my tuna tartare appetizer though. My friend ordered the same thing and she got more pieces of tuna and mine was a bit overcooked. Steaks were cooked perfectly though. I got the walnut turtle pie for dessert and it was delicious! I would definitely come back, but may not order the tuna tartare again.
(4)
Justin Gwailo H.
I took my partner for his birthday dinner on Feb 05 2010 and had the 8:30 PM reservation. Everything was delightful, including the food, the drinks, and the waiter... up to the point when we left the restaurant. Since Fleming's offers the courtesy shuttle, we wanted to utilize it to take us to our car, which was parked near Cheer's on the Commons. It was about three-quarter mile walk, but since it was 11 PM and extremely cold, we thought taking the courtesy shuttle was the best option. The shuttle arrived and it was a nice black Mercedes R-class, however, it came with a miserable driver! He was very unfriendly and not accommodating at all. The worst part was he dropped us in front of the Colonial Theatre, and he told us to walk ourselves to our car... just like that! At this point, Colonial Theatre was over 1 mile-walk from our car... so he dropped us FUTHER from our car. His excuse was he was late picking up other customers who already had reservations... but SO DID US! The distance between the Colonial Theatre to Cheers is not far by car, but IT IS FAR by walking, especially in the bitter cold winter night. Our evening was totally ruined! My partner called Fleming's about this situation immediately that evening and the next morning, Mike Dearing, the Operating Partner called back. My partner described the whole situation above to Mike. Unfortunately, Mike defended the courtesy driver and he thought that the driver did nothing wrong. It's NOT our fault that the driver was late picking up those passengers from the Colonial Theatre. But to use that as an excuse and dropped patrons in an inappropriate location in cold weather and made them walk was totally unacceptable! Mike basically said that it was just our bad luck that night that the driver treated us that way. Mike did not do anything at all to reconcile this issue. We did NOT deserve to be treated differently from those customers from the Colonial Theatre. This really shows ignorance with poor attitude towards customer service. If you expect us to spend $100 per person for a meal (minimum), please employ a better courtesy driver. Otherwise, stop offering courtesy pickup/dropoff service entirely. Having a rude courtesy driver like that tarnishes the whole restaurant's image. Until we get a formal apology from Fleming's management, we will never return to Fleming's again.
(1)
Elizabeth S.
Fleming's is magical, and to all of you who say that it's the 10th best steakhouse in Boston, too bad on you - it may be a chain, but at least it feels more cozy than that. Steak: awesome. Seafood: awesome. Ambiance: classy. Waitstaff: friendly. The biggest surprise was the bread - it was served with a feta-chardonnay butter sauce... scrumptious!
(5)
Nick L.
Went here for restaurant week.. Filet Mignon was amazing, baked stuffed shrimp was great too. Good service, good wine. Turtle pie was ok, nothing special.. thinking I should have went with the cheesecake. Overall great meal
(4)
Lee H.
When you spend 40 bucks on a steak, you expect that the restaurant is a step up from the usual. In all respects. Fleming's is a very good restaurant. Service, in particular, is about as good as it gets. Unfortunately, the food doesn't quite reach the lofty heights of some of the other Boston premier steak restaurants. I started with the french onion soup. Very flavorful, but it was not quite classic (in both taste and presentation), so it didn't quite do it for me. My wife is vegetarian (which can be a challenge at a steak place), so she started with a wedge salad (with a superb blue cheese dressing) and followed up with several sides. The rings and fries were very good, the rings having particular visual impact. They're huge. The creamed spinach was tasty, although I found it to have too much cream and not enough spinach. My steak, a NY strip, was very good and cooked perfectly, but not quite knock-your-socks-off. The highlight was probably the chocolate walnut pie. Perfect. Not too sweet, and the chocolate and walnut flavors balanced perfectly. With a huge bowl of chantilly cream. Really good. Parking sucks, of course, but they do validate parking in the nearby lot. So based on taste and value, I can only give a four. Their prices are a shade under the other high end steak places, but once you're in this range you might as well spend a touch more but get the extra quality.
(4)
Sarah J.
Went for restaurant week and our meals were fantastic! Got clam chowder, filet, stuffed shrimp, garlic mashed potatoes, green beans and turtle pie for dessert... SUCH a bargain! We enjoyed the dim candlelit romantic atmosphere, even though the guy at the table next to us could be heard throughout the restaurant. Our server was friendly, prompt and helpful. Was a perfect night out and spent less than $100 for the 2 of us including tip and wine with the restaurant week menu.
(5)
Laurinda U.
I was here for the first time yesterday for the Happy Hour Bar Menu which is 5 appetizers for $6 before 7PM. Food and service were very good. I do wish they would increase the lights just a tad. Everyone got the burger which is delicious. I think what makes it special is the bun which is more like a pretzel sliced in half. They also actually got my burger medium rare rather than medium. Kudos for that! For appetizers we got the calamari and carpaccio. The calamari was extremely flavorful but did need to be fried a little more to get some crispiness, but the Beef Carpaccio was divine. Best appetizer ever. Warning - No specials on the drinks. I looked at the website online and really wanted the 2 Guinnesses for $6 but apparently no deals on alcohol in Boston. So i bought a Guinness for $6.50 instead =( Otherwise, I definitely recommend!
(4)
Erin M.
Let me admit something, up until January 9, 2010, Friendly's was my favorite restaurant (yeah, I know). Since that fateful day though, I must apologize to my dear Wilbraham, Massachusetts-based restaurant, as Fleming's and its brand of fine, fine dining has stolen my heart. Let me admit something else, I used a gift certificate to dine here and unless I manage to score another one or a very adoring (and rich) boyfriend (or sugar daddy, which is more likely) then I will never be back. Sad. Friendly's, there still may be hope. Anyway, let's talk Fleming's since I am mildly obsessed. It was perfect, let me tell you. My adoring dinner date, Ms. Nora M., and I went on a Saturday night. We were able to secure a reservation using Fleming's website. I was even able to make a note to say that this dinner was part of a birthday celebration for Nora. Even on a busy evening and coming in just on time, we were greeted warmly by the staff and taken immediately to our table, which was situated in a quiet room off-set from the rest of the restaurant. Ken, our waiter, greeted us shortly after we sat down by wishing Nora happy birthday (they DO read those internet comments!) and brought us our requested bottle of wine ($52) with barely any wait to be had. He also made sure we never felt compelled to take that bottle off ice to refill our glasses; he was never too far away. He also chatted with us throughout the evening and provided pleasant company. We loved him. After perusing the menu, I settled on that evening's prix fixe menu ($40) that consisted of the Fleming's Salad (this satisfied my newly discovered salad obsession), braised shortrib, and apple pie dessert. Nora decided on the scallops from the regular menu and the creme brulee for dessert. We made no poor decisions and Ken gave us advice every step of the way. To start off the meal, we were brought a small loaf of an extremely fresh and soft bread with two different spreads. It was difficult to decide which was better. The bread in itself simply melted in your mouth but we had to restrain ourselves as a full meal would soon be coming our way. My salad was crisp and fresh with a perfect amount of Parmesan cheese and several pinches of cranberries scattered throughout for a touch of sweetness to counteract the saltier flavor the dressing provided. The meal presentation was simple, but appropriate to each dish and not overdone. My braised shortrib was cooked well with a slightly flaky braising to it that captured a tanginess to the meat's flavor. The meat was chewy and easy to eat; a quality piece of food cooked to perfection. The chipotle macaroni and cheese that was included with the shortrib was a bit smaller in size than I was anticipating but it was extremely rich and packed a punch. I was forcing myself to eat the last few bites of the shortrib to be totally honest, so the portion is fair. Nora's scallops looked wonderful. They were big, cooked well, and she really enjoyed them. I think they were some of the best she ever had. The vegetables that came with them were fresh and flavorful. Dessert was out of this world phenomenal. Neither of us had room for it but we had to eat it. My apple pie-esque dessert came with a scoop of incredibly rich (and incredibly-bad-in-that-incredibly-good-way) vanilla ice cream on top of it. Even as a non-dessert person I still dream this decadent dessert. Nora's creme brulee came in a big dish and was not difficult to crack, but well done. It included a large helping of chantilly cream that was richrichrich. After being stuffed to the gills and settling our bill, Ken presented Nora with a birthday gift from the restaurant, a beautiful gold box of truffles. It was absolutely unnecessary, especially since we used a gift certificate, but a wonderful touch to a perfect evening out and it made a huge impression. Fleming's provided impeccable, personable service (I will ask for Ken each and every time I go back) and out of this world food. It's fairly expensive but worth every penny, nickel, dime, and dollar. (Sidenote: Validated parking is in the Motormart lot in the same building)
(5)
Gloria C.
they provide complimentary car service to/from your destination in boston! everyday from 5-7pm, they have $5 apps at the bar. sign up online for the double entree dinner--$37.95 for filet & lobster
(4)
Jason B.
How have I not written a review of Fleming's before? I like them for a lot of reasons, and oddly, their steaks are kind of low on that list...but they're on there. The atmosphere is my first favorite thing. Dark. Low lights, dark colors, plenty of plush shadowy booths and heavily tinted windows to the outside make this place super cozy. The Gibson. So far, the best Belvedere Gibson (my new go-to cocktail) in the city. Dry, chilled, and with peppery cocktail onions. Service - two words: always impeccable. Doesn't matter who waits on you in this place, their managers clearly have nothing but the highest standards for personnel and training. Sides. Fleming's potatoes. Un fucking real. And kudos to them for serving asparagus in January and managing to make it taste good. I didn't want to tell my pescatarian fiancee, but I'm pretty sure they cook it in slash with the meat. BUT. If Fleming's was about 5 dollars cheaper per steak, I'd give this place 4 or maybe even 5 stars. For the money you're laying down, you're looking at a steak that's not as perfect as a comparably priced steak at Grill 23 or the Capital. Don't get me wrong, you're still getting a fabulous cut that's been expertly seasoned, cooked, rested and served, you're just not getting that same fall-apart-buttery-tenderness that they pull off in the top-tier places. But on a tuesday night, when you feel like a real steak, and don't feel like cooking it yourself, Fleming's is a solid pick.
(3)
Jennifer S.
Modern folk wisdom will have you believe that a good place for single women in their 30's to meet men is at a steakhouse. Evidence to the contrary can be found at Flemings. I came here with a girlfriend on Thursday night for happy hour and found the place to be rather dead aside from a table of tourists and a bunch of COUPLES at the bar feeding each other hamburgers. I am not giving up on this little social experiment however, next up - Home Depot first thing on a Monday morning! In fairness however my gf and I picked this place for their delicious sounding and affordable happy hour specials and the fact that it's a steakhouse and theoretically jammers with single men hunting for meat was only an afterthought. With the atmosphere clearly lacking in that department we looked forward to at least eating well, but the food was very disappointing. We ordered the sweet chili calamari, the bbq shrimp and the shrimp cocktail. The fried calamari was way too sweet and soggy and tasted like mall Chinese food. The shrimp cocktail was ok though a bit bland and the cocktail sauce too sweet and the israeli salad it was served over tasted about 3 days old. plus you only get four shrimps for $6. not such a bargain. Worst of the three however was the bbq shrimp. they were so overcooked you could barely chew them. the sauce was nice more spicy and buttery than sweet bbq which was an unexpectedly happy turn but the rubbery incinerated shrimps were inexcusable. Nothing seemed particularly fresh, innovative or tasty. Very very disappointing. Next time I'm in search of cheap after work treats its back across the street to mick n schmicks. Did someone say fried chicken biscuit sliders?
(2)
Lucy W.
Deliciousness! Was here for the start of Boston Restaurant Week and Fleming's did not disappoint. Seared ahi tuna appetizer: Nice and simple...seared quality tuna served w/ julienne veggies. Skip the spicy mustard sauce though...it doesn't need it. Entree of salmon filet w/ BBQ glaze and 3-mushroom warm salad w/ shared sides of sauteed green beans and Flemings cheesy scalloped potatoes: Salmon was perfectly cooked (I judge steakhouses on how they cook salmon, just like others judge on the way they cook their filet or strip). Mushroom salad was a nice change from unoriginal sides that usually come with salmon dishes- tossed in a tasty balsamic vinaigrette. The sides were plentiful- beans were a little over cooked but tasty, and the scalloped potatoes were nice and cheesy. Walnut chocolate turtle pie w/ warm caramel for dessert: So rich and to die for. Warning- the caramel and chocolate are very sweet...order a coffee to compliment the tastes. Service was phenomenal- the attention to detail (refilling water glasses), clearing the empty dishes, pouring wine, and the capper- noticing I had a parking garage ticket sticking out of my wallet on the table and offering to have it validated. Ambiance of the restaurant was great- good lighting, open kitchen, cozy booths...all good.
(5)
Susan K.
It's restaurant week and that means one thing: picking an expensive place and eat, eat, eat for a great price. After some research and thought, decided to pick a steakhouse and came across Flemings. When I looked at their restaurant week menu, I saw two filet mignon entrees. That did it, and Flemings we went. The place was dimly lit inside but spacious and had a warm but cool (not temperature cool...but joe cool cool) atmosphere to it. Everything looked fancy but not too snotty. It was nice. Our waitress was great! She was so professional and polite, very soft spoken but gave out a positive attitude. She was great. However, the servers (they looked like staff that went to all the tables to deliver the entrees) must have been either really busy or confused because they had our entrees mixed up between the four of us on the table. We had to clarify a few times. I guess that was one of the reason I only gave four stars. The food itself was good. Our filet mignon was cooked just as we requested and flavorful. Not too salty, not too bland. It was a lot smaller than I thought but it was enough since we got plenty of side dishes. Wine selection was great and my glass went perfect with the entree. Overall, we got a great deal. Originally, the main entree I got was over $40 by itself...but thanks to restaurant week, I got myself that same entree as part of a 3-course meal for under $35. YES. I'll probably go back to this place...for a date so the dude can pay :)
(4)
Brady B.
I haven't eaten here in years and yet, I don't know why. I think Fleming's gets easily looked over as it's been here for many years whilst Smith and Wolensky's, Ruth's Chris and Abe and Louie's seem to be the front runners these days. My friends and I decided to try to score a last minute reservation for restaurant week and we're damn glad we did! Restaurant week can be very dicey, which is why I usually skip it. Fleming's however was stellar all the way around. Dennis, our server was charming and very attentive considering he had a lot of tables to handle while we were there. The lobster bisque was delicious and had huge chunks of lobster...win! My filet and stuffed shrimp combo was cooked perfectly and the grand finale was a turtle pie that was pure sin. I will not wait too long to come back here again....I promise.
(5)
Ed G.
Just went here again this weekend. Someone gave me a pair of tickets to the Bruins game so I took my wife as we had not been out just the two of us in about five years. Once again it was an amazing experience. The food as always was incredible. We both got Newport Filets, mine Medium Rare, hers Medium Well, and they both came with Flemings Potatoes.. My steak was cooked perfect and was very tasty. I wanted to get a bite of my wife's to see how the medium well tasted but she actually finished before me and she is not even a Steak person but she sure loved this one. We split a Salad as well. The house dressing was not my favorite as it was very sweet but my wife loved it. I am somewhat of a dressing snob though. The drinks were great as well, I Just had a basic Crown and Ginger but my wife had their Blueberry Lemon Drop martini and it was very good. It's rare that she likes a drink that she orders out as we make some pretty good drinks at home. The service as always was incredible, Tim was a Rock Star! We mentioned that we were going to be taking the T back to the Garden and he hooked us up with their car and driver who dropped us off right at the entrance. Thank You once again Flemings for making our night out truly memorable. We are already saving for our next trip. The next trip will be with the family so they can see what a high end dining experience is supposed to be like.(We took them to Maggianos and it was mucho disappointing)
(5)
Cassandra M.
The best part of going to a steakhouse is ordering a so-tenderly-delicious-it-melts-in-your-mouth-Âfilet-mignon. I've been to this particular Fleming's twice. Neither time did I experience the filet mignon melt in your mouth sensation. The filets weren't bad, they just weren't steakhouse delicious. The best part of Fleming's, hands down, are the sides. The baked potato comes out with a trey of toppings, including cheddar cheese, bacon bits, sour cream, butter, and green onions. Perfect for sharing! Even better than the baked potato was the Chipotle Cheddar Mac & Cheese. This dish was created for me. Mac & Cheese with a kick. I would seriously come in here, sit at the bar and order just the Mac & Cheese and wash it down with a beer. The service was good; the servers are not as formal as other steakhouses in Boston, but still make you feel welcome.
(3)
Connie T.
We went there for the celebration of graduation and we arrived a bit late. There were confirmation call for the table from the restaurant and we got a round table for 6 people. The waiter is very attentive to the orders and he often came back to see if we need anything, the smoked tuna was good, and the prime rib would be better if we could order medium rare rather than medium, the rib eye was perfect too! After that dinner, the waiter give us 2 boxed of chocolates as a graduation gift!
(4)
Kathy M.
3 stars for food +1 star for great service. My family went here for Mother's Day recently and our waiter did a really nice job. He was knowledgeable about everything on the menu and wine-he also snuck me a free sample of wine so huge points for that. I thought the steaks were pretty small but they were delicious. Maybe that's just my fat ass expressing unhappiness regarding portion control. Parking is rough so I did valet.
(4)
K M.
Came here for dinner last night for my birthday with my boyfriend. It was my second time back since five years ago, and I'm glad I came back. The hostess and the valet guys were very nice and friendly. It was $17 for valet, but it's worth it since it was rainy and cold. Our server, Tim was very pleasant and helpful with their extensive wine list. We enjoy wine, but not too knowledgeable. He had introduce us to different wine(s) from $40(b) to $70(b). We ended up ordering the Cambria Pinot Noir-- which was great! We also ordered the sweet chili calamari and the lump crab louis wrap and both were also tasty and delightful. I had the special for entree, which included a petite filet mignon, lobster ravioli, shrimp and seared scallop ($39.95)-- delicious! My boyfriend had ordered the T-bone steak which is also great considering he likes dipping sauce but this was perfectly marinated and seasoned. Overall, great experience-- definitely be back!
(4)
Alexandra G.
The cocktails are strong, the steak is cooked to perfection. It's great to go here during restaurant week, they have the best choices and a great price.
(5)
Kris S.
What a great restaurant! This place could so easily just rely on the fact that the lighting is sexy and the location is fab, but instead, they exceed expectations with great food, excellent portion sizes, and stellar service. I went with my hubby for the $32.95 filet + crab-stuffed shrimp special. Absolutely delicious! We were ravenous when we arrived, so we started with the bread and 2 spreads, which were great. We also ordered oysters -- very fresh. I also appreciated that they took their time between courses, so we could enjoy our food leisurely. Our server (I think her name was Lonnie) was awesome and Client Services Manager came over during the meal to ask if all was ok. I had been once before for a work event, but I don't remember the food and service being this good, so I think they may have stepped it up a notch. We hit up all the steakhouses in town (for a splurge), and this one just made the rotation.
(4)
Chris S.
Delicious filet, and very good service. I would definitely recommend this place for someone looking for a good steak. My only suggestion would be to cool down the up-selling. If I want something I will order it myself, but other than that I was very happy with dinner.
(3)
Kachana B.
I have been to other steakhouse before but this wasn't so great. The service was slow and I feel like they keep on rushing us to place an order. I wouldn't not like to go back again. It's was just bad customer service.
(1)
Daniel R.
You ever have one of those meals that isn't very good, but there's also nothing really specific to complain about? That's the way I felt about Fleming's. We were looking for a great steakhouse; we had already been to the Oak Room for lunch (yayyy gluttony!) and while Ruth's Chris has always been fantastic, we wanted to try something new so we gave Fleming's a shot. We both had a filet and stuffed shrimp combo...both were just decent. Both steaks were ordered medium rare and came cooked perfectly...but neither of them had a whole bunch of flavor. The shrimp were tiny...I didn't know you could stuff a shrimp so small. Best parts of the meal were the sides...Fleming's potatoes and asparagus. Good to see a restaurant doing asparagus with some olive oil, salt and pepper instead of bathing in hollandaise sauce. Desserts were very basic and unimaginative...plain cheesecake with blueberries and turtle pie. Both were on par for with something you'd get at a much lower-priced chain. The service was good...prompt, and had a visit to the table from the manager to check on everything. I would have loved to tell him that it was just "mehhh", but I had no concrete evidence as to why my meal wasn't very good. Some meals are absolutely phenomenal and you can't wait to rave about them...some meals are so bad you can't wait to get the ear of the person in charge...and some meals are just forgettable. This was the certainly the third option. I strongly doubt we'll be back...I expected much more.
(2)
R F.
Auuuggghh So good. Place is somewhat pricey, but not outrageous. Service is really good from the waitstaff, the bartenders if you're sitting at the bar could be better, but either way this place is awesome. Bread is great. Chips at the bar are great. Burgers, Apps, Steaks, drinks - all as damn good as it gets. Dress nice and pretend you're high class when you come here. They treat you like it and feed you like it. Mmmmmmm hmm.
(5)
Adam P.
I love this steakhouse. I've been fortunate enough to have been to most of the higher end steakhouses in the area and this one, bar none, is one of the most consistent in quality, service and experience. Make a reservation, it does help a lot. And if you can, I recommend coming in a bit early and sitting at the bar for a pre-dinner drink. Their homemade potato chips are a nice treat, but they have a very nice scotch collection, worth exploring. They always get me the table I request, the food is consistently fantastic, and the wine selection is highly respectable. I usually get the Calamari (which is amazing btw) and if you're with a large enough group, get a seafood tower to start with. For dinner, it has to be steak...Their steaks are always tender and cooked to perfection ( I always tell them chef's choice when they ask how I want it done). To go along with that steak, I highly recommend the Fleming's potatoes...and to end the meal, embrace the Creme Brulee...very nice. They do have a very nice wine selection and even have some things not on the menu worth enjoying (Cardinale 2006 anyone?..). Expect to pay for this meal because you will get the experience you'd expect and then some. I am a regular here and am yet to find an equal experience to date...back in the day maybe, yes. But not anymore. Flemings still does things the way they should be done....A++
(5)
Angel C.
Mmm, this was one of the best meals I've ever had. I went yesterday and had their Memorable Trio special they're having during September. So much yummy goodness. The meal started with very good bread that tasted like focaccia, and I LOVE focaccia. It came with 2 spreads: one was cheese based, which I didn't care for much because I'm not a big fan of cheese, and the other was like a red pepper hummus, but it wasn't hummus. It was tasty, and a very nice alternative to butter (not that there's anything wrong with butter, but I'm always impressed when they vary it up a bit). Then we got a salad with greens, goat cheese, peaches, and a liiiiiitle bit of chopped walnuts. I'm not a huge fan of salads, but I do like fruit in my salads, so the peaches were nice. It could've used more walnuts, though. Then came the centerpiece: a trio of filet mignon, ahi tuna, and rack of lamb. The filet was DELICIOUS. I got it medium rare (of course), and it just melted in my mouth. The lamb was my second favorite of the two. The tuna was a little bland, but it was just very lightly seared to perfection and very tender. 5 starts for execution, 3.5 for flavor. All were served on top of parmesan mashed potatoes, which were also very tasty. Even the grape tomatoes that came with the tuna were delicious! They were soaked in a vinaigrette that made them the best tomatoes I've ever eaten. Oh, and each meat was paired with a wine, which I also enjoyed. Then came my favorite part of the meal: dessert! Again, it was a trio, this time of creme brulees. Oh my god, so good. They had a vanilla, a banana, and a chocolate creme brulees, with raspberry, pineapple, and chocolate sauces spread on the plate. I love creme brulee, and none of the three disappointed. I highly recommend the Memorable Trio, so try to catch it before the end of the month.
(5)
Ned S.
If someone asked you to imagine an upscale version of Outback Steakhouse sans blooming onions, Fleming;s would come to mind (they are corporate siblings). Packaged in an unadventurous, white tablecloth, wood paneled dining room, Fleming's Boston chapter is staffed with young, well-trained staff (for better or worse, you'll find no career steakhouse wait-staff with decades of experience). The menu offers typical one pound, ~$40 cuts of prime beef with a sprinkling of seafood, pork, lamb, etc Overall a very pleasant, consistent (a/k/a corporate), dining experience.
(4)
mary r.
With a party of 7, the table held for our reservation was waiting. The wait staff was superb. I had the New Zealand lam chops. Excellent. Everyone in the party was very satisfied with the service and the quality of the food.
(5)
Shivani S.
When my boyfriend planned our anniversary dinner here, our server brought us complimentary chocolate covered strawberries and comped our dessert and corkage fee. Along with the excellent service, the steak was absolutely delicious. Next time I'm in Boston, I'm definitely going back!
(5)
Jeannie H.
In general, I'm not a fan of steakhouses. As a retail consumer, I can purchase a nice dry-aged porterhouse at my local butcher and toss it on the grill. Fish, on the other hand, is much more tricky. I just don't have access to the same sushi grade fish (unless I'm in Japan) that restauranteurs do, so that's where I choose to spend my money when I dine out. In this case, we ended up with a gift card landing us on the doorstep of Fleming's. ATMOSPHERE - It's a very mature crowd (mostly 50s) and the decor is muted and unmemorable. The atmosphere had a very corporate feel to it. It doesn't have the lushness of many upscale steak houses like the Oak Room but that's not what they're trying to achieve. As steak houses go, this place had a very moderate price point. SERVICE - Very pleasant. FOOD - TENDERLOIN CARPACCIO (caper creole mustard sauce and red onion) - I hate it when my carpaccio is shaved so paper thin that I have to scrape it off the plate but this tenderloin was sliced way too thickly. Tenderloin itself isn't the most flavourful cut of meat; however, the cream-based caper creole sauce was very bland and didn't complement the meat well. I ended up sprinkling salt and pepper all over my dish. I wonder if this would have been better with coarse ground black pepper, sea salt, and some great olive oil. JUMBO LUMP CRAB CAKES (roasted red pepper and lime butter sauce) - The crab meat was broken down into very small lumps leaving it with less texture than what I wanted. There was very little filler, which was appreciated. Overall, the crab cakes were over salted and over seasoned. CLASSIC CAESAR (chopped hearts of romaine, fresh parmesan, croutons baked with whole-grain mustard) - They offered the option of anchovies so kudos but there was too much dressing leaving the lettuce soggy at the bottom of the heap. PRIME BONE-IN RIBEYE - A slab of meat on a plate. We ordered it medium rare and it came out medium. There was a nice char with a juicy center so it was perfectly cooked. I tend to like my ribeyes thicker in cut but that's a trivial complaint. I won't come back. For a chain steakhouse, I think Ruth Chris' and Morton's does it better.
(3)
Catherine A.
Came here to celebrate my birthday with the sis, ordered the oysters rockafeller, chopino, now york steak, lava cake, and chocolate cheese cake. plus a bottle of french cabernet sauvignon -- chateau graysac 2006. oysters rockafeller - yum choppino - would NEVER order this again. fish was gamey and old. we're in boston. fish from the atlantic should be fresh. not taste like it was sitting the fridge for a week. new york steak - okay. jucy. ordered medium rare, was more on the medium side but still pink so i was okay with that. lava cake - yum x2 chocolate cheese cake - alright. rosmary bread with sundried tomato butter - delicious. chateau graysac - delicious red to pair with the the steak. time has mellowed out the tannins. would definately get this bottle again. service was excellent and what you would expect for a pricey restaurant. 3 stars for the food, 5 stars for the service, 4 stars for the wine selection -- maybe a little bit more on the international selection, mostly domestics.
(4)
Tina C.
My mouth is watering, just thinking back to my recent visit to Fleming's. Oh sweet lovely marbled slab of beef... We made a reservation here without even realizing that it was restaurant week. Then we thought, oh no, they only have a petite filet mignon on the RW menu, boo. But much to our delight, when we got there, we discovered the petite filet was replaced with a 12 oz. new york strip (MY FAVORITE)! I don't know if they always do this, but we were greeted with a plate full of crostinis, celery sticks, and a little pot of bland cheese to dip them in. That was funner than bread, I think. We started out with a delightful calamari that tasted a little bit too sweet-and-sour-sauce but good all the same, as well as a mozzarella tomato salad that's your basic caprese salad, nice fresh ingredients, but kinda boring. Then the very delicious, perfectly cooked strip steaks... ohhhh yum. We ordered a variety of sides: mashed potatoes (standard, yummy, and creamy), snap peas (I loved these, and I rarely love them), creamed spinach (greenest creamed spinach I've ever seen, with a dash of some sort of tabasco sauce for a kick), and chipotle mac and cheese (not spicy at all, made with fusilli which was nice and grown-up). Then we had desserts of cheesecake with blueberries (surprisingly AWESOME) and a turtle pie (thick, gooey, good), and they brought out a bowl of their homemade whipped cream (we ate it all). All in all, I loved this steakhouse experience... it was casual but still felt upscale and nice, the food was good, but most importantly, the steak was awesome, and the service was great.
(5)
Mika T.
Booked a table here for a friend's birthday and had a great time! As expected, the prices for the entrees were expensive (but not over $50 for a steak). I ordered the surf and turf special grill with two small pieces of filet mignon medium rare and lobster hash with sweet potato. It cost about $43. The portion was pretty good, maybe on the small side for people who are used to bigger portions. Everything was cooked the way I like and I really enjoyed the lobster hash. The waitress I had was very funny and attentive, my friends are photography geeks so she kept trying to arrange the table setting to create a better photo. She also gave us two desserts on the house which is amazingly kind of her. We tried the new york cheesecake with blueberry sauce and the creme brulee. The creme brulee was good but not amazing, it came with whip cream on the side which was sort of strange. The cheesecake was rich and creamy but not too sweet. Overall a great experience for a birthday even though I spent almost $300, but my friend received a box of truffles from the waitress for her birthday so that was a great finish!
(5)
Tom D.
I feel like Flemmng's gets overlooked compared to the other stakehouses in Boston. I've been here a number of times and I always have a good dinner, and without having to deal with a stuck up waiter/waitress (which I've experienced all too frequently at places like Grill 23 and Abe & Louie's). The prices are fair and the portions are generous. The crab cake is my favorite appetizer and I really don't think you can go wrong with any of the steaks.
(4)
Tad B.
WOW! First the restaurant itself is really nice. It's a little loud in the dining room, but the booths are really nice and the lighting is dim, which makes for a very nice atmosphere. We started with a Caesar Salad which was very good. The dressing was, I I think the best I've had in a long time -- probably made from scratch. For the entree I had the Chef's choice #1: surf and turf -- two medallion filets with sweet potato and lobster hash. One word: amazing! My wife got the filet mignon. We also shared a side of garlic mashed potatoes. Everything we had was great. Simply perfect. Our waiter was awesome. He didn't hang around and was obviously busy, but he was always back on time to fill my water and to help. He was very friendly and patient with our questions. Very cool dude. We closed with their awesome chocolate lava cake which came with with a delicious vanilla ice cream, and freshly made (from scratch) whipped cream -- YUM! To top it off, since it was my wife's b-day the waiter was amazing and brought us a box of 4 amazing truffles for free. These truffles must have been hand made as they were just unbelievably good.
(5)
Carlos V.
I don't usually dine at these type of steak houses. I was invited last night with a group of 30 people to dinner in one of their private rooms, the food was very good, but the service was fabulous. We had a waiter whose name was Matt, very tall shaved head, he was the best! His attention to everything was really great, it's people like Matt who make a good restaurant, a GREAT restaurant. Keep it up Matt!!!!!
(5)
Erik S.
Fleming's is an expensive steakhouse that fails to deliver. I love great steak and I don't mind paying for it. What I do mind paying a lot of money for is steak that isn't that good. They claim to have great steak that is USDA Prime corn-fed beef. Right off the bat, anyone who knows good beef knows that the steak is not going to be great if the cow is corn fed. For a $39.95 New York strip, I think I deserve a little better. Ok, so even though the price-point wasn't great for the quality of meat, I still could have had a good steak though right? Not exactly. While I ordered my steak medium, it came medium-well to well done. There was hardly any pink in the middle. The results were predicable in that the steak was not nearly as tender as it should have been. I will say that it was seasoned nicely and the sear on the steak was good. For a place that appears to serve so much meat to make such an error is beyond me. While it may seem that I am being overly critical, remember that the $39.95 NY strip does not come with any sides. What I will say is that the service was very good, the Fleming's salad I had was fantastic (ironic, I know) and the glass of wine I had was also quite good. My meal was decent, but for the $85 it cost me, I won't be coming back. I would only come back if my meal cost half that.
(3)
Eric F.
Fleming's holds a special place in my heart as I had dinner here the night before my medical school interview last year. The restaurant has a classic upscale feel with extensive wooden furnishing, candles, etc. I had the Prime Bone-in Ribeye and it was excellent - just the right rareness combined with the lightly charred fat was like a professional massage for my taste buds. My server did a great job throughout the meal and was very helpful with wine recommendations as well. Can't wait to return in the future for some quality steak!
(5)
Kathy Y.
I came on a Wednesday night in November 2010. It was pretty busy so lucky we had a reservation. Great service since we walked in the door to be greeted by the hostess. The atmosphere is nice, it's good for meetings, and groups. I wouldn't really say it's a romantic type atmosphere. We had their special this month: FILET AND LOBSTER FOR TWO, $99** - Our New Memorable Meal Exclusively for Friends of Fleming's: Savor a 3-course dinner for two, featuring a Cellar Master's Filet Mignon and a Maine Lobster Tail for each guest, plus appetizer, side dish and dessert. $99 for two, and also available at $49.50 for one.** This Memorable Meal is available exclusively for Friends of Fleming's and is not offered on our regular menu. Available now through Dec. 15th. Also got a side of their fries/onion rings and a bottle of Malbec. The Malbec was excellent, but usually Malbecs rarely disappoint. The fries were okay, the onion rings were too big. Now the Memorable Meal. First Course - a Caesar Salad with King Crab Leg, there wasn't much crab, but the salad was okay. Entree - Filet Mignon and Maine Lobster Tail, both excellent. The filet was nice and tender, cooked perfectly, was like butter! the lobster tail was good too. Dessert - was some Carrot Cake with whipped cream. I thought it was only okay. The homemade whip cream was good, but the cake itself wasn't all that. Our waiter was very attentive, so that was a bonus. I guess for every reservation, they also give you $25 for your next visit to the restaurant. Which was excellent because I gave it to a friend that was visiting and they had the same experience. If you are looking for a good deal for food, i would recommend this special offer.
(4)
Kat B.
2.75 stars rounded to 3. I went here recently with my husband. We took advantage of their spring break special which included a lobster tail, french onion soup, filet mignon, and mashed potatoes. We also ordered their crab cakes, New Zealand petite lamb chops and sweet chile calamari. The highlights of the meal were the filet mignon, mashed potatoes, and lobster tail. The crab cakes were just ok...average. I thought the rest of the dishes had issues and I even considered asking the waitress to take them back. The french onion soup was insanely salty almost to the point of being inedible...reminiscent of drinking concentrated salt water. The croutons on top were also scorched which left an unpleasant taste in my mouth. Their sweet chile calamari had way too much sauce on top. I think Fleming's should serve it on the side so the breading of the calamari doesn't turn into complete mush. Also there were too many (canned?) banana peppers on the dish which made it too acidic. Finally, the New Zealand lamb chops were a bit dry and when they describe it as petite...it really is petite!! The dish barely came with any lamb (4 tiny little pieces). For around $17 I can buy an entire rack of lamb and roast it at home better than Fleming's. The customer service was good though and we were seated in a nice area that wasn't too noisy despite the number of diners that were there. Would I go back to Fleming's? Probably not unless I received another $50 gift card (thanks mom btw!).
(3)
Megan L.
I've been here a couple of times for the 5 for $6 until 7 happy hour menu. Not sure I'd drop the cash for a full meal, but the bar menu is fun. The sweet chili glazed calamari is a yin and yang of deliciousness that's not cooked right. The flavor is excellent but the calamari is consistently soggy instead of crispy. Too bad. But I'd order it again because it's unusual. Burger is great, at an excellent price. It's on a nice, toasted, buttery brioche bun and was done exactly the way I ordered it. Onion rings were huge and crispy. Wedge salad was possibly the worst I've ever had. Shriveled tomatoes, overpowering red onion, drenched in an almost bitter bleu cheese dressing...yuck. Awful. The first visit, server behind the bar was excellent and right on top of things. They were out of the wine I ordered but gave me a more expensive glass of a similar wine for the same price. That was nice. Second visit we had dueling servers so somebody was coming by every 30 seconds. Weird, but attentive. Anyway, I can't comment on full dinner, but will definitely be back for the happy hour menu. And if someone could work on crisping up that calamari, it would be a 4-star experience.
(3)
Peter E.
I received a $50 gift certificate for Flemings in the mail as part of a promotion they are doing to get more business. A steakhouse would not be my first choice but I checked on here and saw so many good reviews that I figured it was worth a try. Unfortunately the experience was not a positive one. The restaurant itself is quite large and well appointed. The tables are not too close to each other which is nice. The service was mostly attentitve although there were some gaps once the place got busier. The food however was not up to snuff. Here's what we had: House salad - not bad Prime Rib - cooked correctly but pretty boring Filet Mignon - ordered medium and delivered well done the first time and rare the second time. After cooking the rare piece again it came back medium but they really ruined a beautiful piece of meat. It should have been cooked and given some time to sit rather than quickly seared and rushed out to make up for the first mistake. Side of garlic mashed potatoes - pretty good Side of Asparagus - grilled too long on one side so most of them were burned and only a few were edible Side of mushrooms - delicious, in fact I think they were the best thing we had all night Chocolate lava cake - good chocolate flavor but it was supposed to be served hot and arrived at room temperature While I can tolerate some mistakes I have high expectations for food at this price point. I mean how does a steakhouse get away with not being able to cook steaks the way they are ordered? My guess is that communication between the kitchen and the front room is poor and that some food doesn't go out as quickly as it should resulting in it getting over done and/or cold while it sits. Our bill, for the food above plus 2 glasses of wine, came to roughly $170 before tip. This doesn't account for the $50 gift card they gave us but it does include the prime rib dinner which included the salad, 1 side and the dessert all for one price. If you order the same amount of food without the prime rib special your bill will be higher.
(2)
Jamie F.
I came here once for my birthday in June 2007 and again last month for my brother's and our friend's birthday. Whyyy did I wait so long to return to Fleming's?! From start to finish (both times): everything was flawless... BEST calamari AMAZING sides FANTASTIC steaks The waitress overhead that we were celebrating two birthdays and the next thing you know, she brings out two boxes of complimentary truffles for the birthday boys! I can probably speak for our table of 16 that we felt like a PRETTY big deal that night (no, not because of the chocolates) because we were truly experiencing 'fine wining and dining'. I will definitely be back soon to satisfy my steak/prime rib craving. I was also a fan of the lively atmosphere. Excellent restaurant to host birthday dinners. Fleming's also offers certain deals online - check the website!
(5)
Stephanie V.
I went to Fleming's with 4 of my friends for restaurant week. We knew we wanted to go to a steakhouse and Fleming's had an 8 o'clock spot open. They seated us in a round table way in the back corner of the restaurant which was really nice as we could hear each other well. I want to start this review with the staff as I found everyone to be incredibly friendly here. Everyone from the girl who took my reservation (on short notice, no less) to the hostess that seated us, to our waitress were welcoming, friendly and professional. The food was amazing too. The butter that they serve with the bread was so good we all wanted to eat it with a spoon. I got the clam chowder which was chunky and delicious, the scallops were in a deliciously creamy sauce, and the walnut turtle pie was todiefor. They made a delicious cappuccino too. We all sampled a different wine from the menu and everyone seemed to enjoy it. I love the little carafes they serve them in. I would definitely go back to Fleming's. "It was absolutely fabulous, daahling."
(5)
Jim K.
So I found the place that will cater my "death row" meal if it ever comes to that. But seriously, this place was absolutely amazing, service was fantastic, vibe of the place is fun, and I probably had the best steak I've ever had in my life. The only negative: there was so much food, I left about a quarter of my steak and half a giant baked potato untouched because I was beyond f'n full! I probably could've wrapped it, but we were going out drinking afterwards and I didn't want any baggage. Yeah, it's pricey, but this place should be reserved for special occasion/treat/third date occasions. This is probably the best meal I've ever had in Boston. One last thing about this place I noticed and liked. I love open style kitchens, and you can see chefs and cooks going a million miles an hour to prepare your deliciousness. I like watching people make food. Towards the end of the night the waitstaff and cooks were just winding down back there, and they all just seemed really happy and I kind of wanted to just hang out with them and shoot the breeze. I dunno, I just thought it was cool.
(5)
Thomas W.
We really enjoyed our rent trip to Flemings. They waitress allowed us to split our salad. Then the steaks were PERFECTLY cooked. One key - at least for those looking for a romantic evening - ask for the back room. It was much quieter and we were actually able to hear ourselves think. Overall, a really pleasant experience.
(5)
Cindy D.
I came here with a bunch of friends during restaurant week, it was my first time there. We made a reservation for 6 people, but the hostess messed up and wrote down 5 instead. We ended up having to wait an hour which is ridiculous because they would only have to add one more person. This place looked a lot like the cheesecake factory(the decor). Our server was extremely nice, and we had no problems at all with him. He was very attentive. I had the ravioli appetizer, which was extremely good! The server recommended to me and he definitely did not disappoint with this one, the creamy sauce was delicious. For my entree I had the salmon. It was cooked perfectly and was a perfect size, but it lacked flavor. For dessert I tried the cheese cake and the chocolate turtle pie. The cheese cake was really ordinary, and the chocolate turtle pie was pretty good. It taste just like a turtle candy! OH and the bread+butter they give you at the start is SOO GOOD, it was like a garlicy butter? Overall this place is MEH.. OKAY.. I probably wouldn't go back. If you guys do like this place I suggest you try Capital Grille.
(2)
casie m.
I went to Fleming's for my sister's birthday. There were about 11 of us and we ordered off the restaurant week menu. I got a watermelon pucker (and other things) cosmo type thing and it was delicious. Sweet obviously, but good. The bread they bring out at the beginning comes with brie and flavored butter. Also, delicious. Now, the rest I'm not so sure about. I started with the mozzerella and tomato salad. The tomato's tasted like they had been flash frozen and then defrosted, and the mozz didn't have much of it's own flavor. Even putting salt on it didn't help. It's a small portion, and I didn't finish it. The steak was fine. Steaky. Cooked well. But can I say, the mashed potatoes "stole the show." This is a direct quote from the 11 people at my table. They were just perfect texture and flavor and moistness and all the right things potatoes should be. The green beans were very simple, and I liked the almonds they were topped with. Finally, I was so excited for the dessert! Turtle walnut pie! With chantilly cream! (Don't call it cool whip after too many wines...) The chantilly cream was superb. Unfortunately, the pie had mocha or espresso or something coffee-esque in it. I am not a coffee fan, not can I have caffeine. One bite of pie gave me a horrible headache. It's not their fault I don't like coffee, but there was no warning my pie would be caffeinated either... Overall, it gets a whopping, A-OK. And I probably won't be back. Except maybe for some mashed potatoes..
(3)
Scott C.
Stopped at Grill23 (they wanted to put us upstairs in the bar next to a family with kids while the entire restaurant was empty). Stopped at Smith & Wollensky (only cavern of a bar was open). Tried Flemings -- what a find? Spectacular service, very nice layout with quiet feel to dinner and strong menu. We thoroughly enjoyed our experience. The other places might have the name value (eg my husband/wife took me to....), but this place is where you go to have a great dinner. Sssh, don't tell people, though...
I go to school around the corner from Flemmings and discovered their bar menu. EVERY day from 6-8 in the bar they have 5 entrees for $6. These are full size. I have the prime burger each time, it has the BEST bacon I have ever had. The ahi tuna is also amazing. Jenny is the waitress in the bar, she is super friendly and is an excellent server. The only reason I gave it 4 stars is because the crabcakes were very fishy and the shrimp was cooked with the legs on (not a fan).
(4)
Kim L.
We went before the Vince Gill show at the Wilbur last week, based on Yelp reviews that mentioned the appetizer special menu. Yelpers, you didn't steer us wrong! We sat at the bar, and Paul brought us fresh potato chips & the looong wine list. We started with the sweet chili calimari & seared tuna apps. Both delicious and worth far more than the $6 special price. We then got the $6 burgers -- so tasty & juicy, served with cheddar & pepper bacon on a swirled egg roll (and with two perfect onion rings!). We'll certainly come back here again.
(4)
Caitlin C.
I came here for the Park Square Park Place Dine Around a couple nights ago. My friend won tickets (thanks to @eatboston), but unfortunately couldn't attend, so I went in her place. This was our third stop of the evening. I was a bit disappointed by this meal. The restaurant is enormous and they walked us all the way to this back room, which was a little weird. We both ordered the filet mignon with potato croquettes (you gotta order steak at a steak house). By this time I was growing uncomfortably full, but I forced myself to take a few bites. The presentation was very weak and lacked any sort of imagination (just a piece of meat, two croquets over to the side, and some suspicious looking orange sauce...no garnish). The filet mignon didn't look like filet mignons I've had in the past (it was very thin), but it was cooked to our specifications (medium) and the flavor was good. I liked the croquettes too, even though I only had a bite or two. I have no idea what that sauce was. Our waitress was chatty and attentive, though Jess' drink order came after we were served. I suppose I would come back if I were invited, but I don't think it'd be my steak house of choice (Grill 23 wins hands down).
(3)
Trisha B.
Hubby and I went here for dinner on our 1st Anniversary, so we were expecting a bit of a splurge. It was definitely a top notch steakhouse, but I wouldn't say that it's any better than the other popular high-end steak places around. Probably about the same. Steaks are excellent and priced as such, sides and veggies are a la carte. The waitress noted that the sides would feed 4 people, though I found them to be much too small for that. The mashed potato side was about 1, 1.5 cups. The asparagus we ordered came with 7 stalks...enough for hubby and I, but I don't believe we could have fed four people with that. The steaks were very good, I had the filet and hubby had the NY strip. My filet was more medium than med-rare as I had ordered, otherwise no complaints. We ordered the crab cakes for an appetizer, and for the price I didn't think there was much food there. Only two small cakes and I think the price was 12 or 15 for them. Otherwise they were excellent. Hubby and I shared the lava cake for dessert, because of the recommendations on this site. It was good, just like lava cake anywhere. Overall the food is excellent. I would put it up there with the other high-end steakhouses I've been to (chains and not), but I wouldn't say that it particularly knocked my socks off in any area. I could have gone to Ruth's Chris or Capital Grille and been exactly as happy. We ended up spending about $200 for dinner with tip, but if we had wanted to go easier on our wallets they have a more price-friendly menu that has a choice of two apps/main courses/desserts, that probably only would have set us back about $100 with drinks and tip. It looked good, and perhaps if we end up back there again, we might go that route.
(4)
Tori W.
I went here a couple of weeks ago and I have to admit at the service AND food were amazing... The post from Tom was right on! The staff at Flemings is top notch and not as stuffy as at Grill 23 (I wrote a scathing review for them that I had to take down because management was giving someone I knew a hard time that worked there!!!) Anyway, I digress... So the best waiter award goes to James!!! He was totally awesome and personable...I can't wait to go back to ask about his trip we talked about!!! I personally don't think restaurant week is a great time to rate any restaurant, but oh well... Flemings does it for me!!!
(5)
Jenna P.
3rd time to Fleming's. YUMMMMMMMMMMMMMMMM Love Fleming's, got the "Smaller Portion Fillet Mignon with sugar snap peas" I was very pleased, once again. Also tried the wedge salad....DELISH. Got the Chocolate Lava Cake....OMG! This flavor was UNREAL!!!!!!!!!!! As always, enjoyed a drink or two and they are quite potent! **They now offer pickup and drop off service for FREE! How awesome!**
(5)
Marti S.
My aunt was in town visiting, and despite the fact that they also have a Fleming's in Phoenix, this is where she wanted to go. I called and managed to make reservations for 5 two days beforehand, which was great! However, when we showed up to the restaurant they had gotten the number wrong (2) and my name (Maggie). It all worked out, though, as they were able to seat us immediately anyway. Service was pretty good - there were a few bits of confusion over who got what food, but other than that it went smooth, and our waiter was very friendly without being annoying. The lighting was extremely dim. It's one thing to have mood lighting - it's another when you're struggling to read the menu... The food itself was pretty solid. My only complaint is that my salad was supposed to have dried cranberries and candied walnuts, and all I got was one candied walnut - disappointing! The clam chowder was also a strange orange color, but apparently tasted fine. My lambchops were absolutely delicious, as were everyone else's dishes - the chicken was described as the best my boyfriend had ever had. And there was much "mm this is delicious!"ing over the steak. Our desserts were also fabulous - the creme brulee was perfectly browned, the raspberry sorbet was delicious, and the turtle cake was also well received. Finally, our drinks. We all had a pre-dinner drink. My clementine cooler was delicious. My aunt had a bellini, my cousin a champagne cocktail, and my other cousin and boyfriend had mojitos. All of us seemed pleased with them. There is also an extensive wine menu, and I believe my aunt chose well. Fleming's is fine. The food is overall really, really good. There were just enough little issues (that shouldn't happen at a restaurant where you pay about $75/person in the end) that dropped this from a 4 star to a 3 star.
(3)
Yelp K.
Delicious! You can practically eat the filet without a knife it's that tender! Drinks and desserts were also really good and our waiter was very attentive. It is expensive but I will generally go during restaurant week so it doesn't hurt my wallet so much, definitely worth the splurge in my opinion.
(5)
Kelly B.
I had never been to Fleming's prior to my recent visit and I thought is was like other steakhouse chains I had been to. To some degree it was, with family style/size sides and special desserts that must be ordered fairly well in advances... but something was a little different. It started with the Ipad wine list. They called it something else, but basically, it is a tool for helping you decide your wine choice without the help of the server or sommelier... problem is, I kind of like the help of an actual person, and the iWine or whatever they deemed it was another distracting screen between myself and my dining companion that evening... maybe I'm old fashioned. I think I could get used to it, and it was it's place... and to be fair, when I asked for opinions from actual people, they had them and were well informed, so I guess it's giving those who want the technology the choice. I ordered the a salad and the lamb, my dining companion had the filet along with a mac and cheese side and a veggie I think. The food was perfect. Wonderfully prepared, perfectly cooked. Our server was professional, friendly, and knowledgable. Overall, it was an enjoyable first experience there, and though they don't wheel out the cuts of meat and lobster on a cart to help us decide, (which I could live without at those other places too) they are certainly right up there with the Morton's and Ruth's Chris of the world.
(4)
Ali E.
This is totally where you come with friends' parents who love you as I did. Thus, I speak from a non-paying perspective. AWESOME rare rib-eye (actually done rare, which never happens) and absolutely HUGE. I could only eat like a third of it and I have clean-my-plate syndrome. The wine was tremendous too - and surprisingly not ridiculously priced (though you can spend a good few hundred bucks on a bottle if you so choose). It is a little loud, but we were far away enough from the kitchen that we didn't have to yell, and it looked like there were a lot of tables around corners and in separate rooms that would be quieter. For dessert we had the chocolate lava cake (which must be ordered whenever and wherever it is on a menu) which was excellent. Service could have been better but was by no means abysmal. Our server was v. helpful if a little scarce. I'm going into a food coma just thinking about the place. So much food. Yum.
(4)
Melissa S.
I know this place is a chain and I'm pretty stingy with my stars but I believe this to be one of the best steakhouses in the city. I can't say it's THE best because I still have a couple more steakhouses to go to so I'm reserving my judgement. A friend and I dressed up like rock stars and came in with no reservations. They didn't have a table for us but there was a high-top in the bar we took. We ordered drinks (martini: shaken, not stirred) and ordered a couple of appetizers. We're enjoying the drinks, the apps and having a great time. We ordered entrees and a booth behind us came free so they offered it up to us. We took it and moved. Not more than 10 minutes after we had moved the waitperson came up to us and apologized for the food taking so long. Neither one of us had noticed how long it was taking cuz we were having so much fun getting our drink on and munching on appetizers. Anyways, next comes another waitstaff with 2 ginormous shrimp cocktails for us as he tells us these are complimentary due to our food taking so long. Thank you very much! Our meal then comes out...its phenomenal. Bone-in Ribeye, Medium Rare melted in my mouth. Their chipotle mac 'n cheese rocked my world. All the food was great. The service was terrific and to top it all off, the manager comes over while we are sipping on coffee and tells us they are comping our entire check due to the slowness of the food. WHAT??? Really? Our bill was easily over $200 and we paid nothing. Of course we left a nice tip for the server. I have been back since that time and have consistently received great food and service.
(5)
Ellen N.
I have been to Flemmings a few different times in the past few months and always receive stellar service, and an amazing meal. A few things that sets Flemmings apart; The dinner rolls-holy deliciousness is it possible to go and JUST eat the rolls? Actually its not the rolls, it is the 3 DIFFERENT types of butter spreads that come with that are AMAZING. The service-At an establishment such as this I would expect nothing less then superb service and that's exactly what you get. These people are professionals complete with business cards. What I really love though is they come by with a fancy crumb sweeper to clean your table. Now on to the food, what can I say? Its amazing. I really appreciate they have different portion options. I enjoy a good steak, but not enough to get $45.00 worth of enjoyment. SO I order off of the smaller plate menu, its affordable, delicious and I eat the entire meal. That also leaves room to order the cheesy potato with is un matched. I actually wish they were open at 10AM I would go right now....
(5)
Kristen P.
I went to Fleming's this past weekend for my birthday - and it was a great choice! The restaurant had great ambiance, all low-lighting and candles at each table. We were seated away from the main dining room in an area with a great view of the city. They have a huge wine selection (though much of it is on the pricier side, think $70 plus a bottle), and many of them are high quality wines. There were a few I thought were ridiculously overpriced - a Clos Du Bois white was $40! - but for the most part, you get what you pay for. The service was excellent - our waitress Roni did a great job and was very attentive, and even the restaurant manager came to check on us! I had the Tuscan Veal Chop with Roma tomatoes and basil, and my boyfriend had the Double-Thick Pork Rib Chop. Both of them were excellent! The pork chop was cooked to perfection and had just the right amount of tenderness, and my dish, which was breaded, had that flaky goodness, without being greasy or overly crunchy. We also ordered a side of the garlic mashed potatoes, which was definitely a good choice - the flavor was perfect and there was enough to share without skimping on portions. My boyfriend is an eating machine, so the fact that he left feeling full and completely satisfied was a statement to me - the portions were just right, and maybe even on the larger side (we probably could have stopped dinner and taken leftovers around the 2/3 mark, but it was too good to stop!) We had the Chocolate Lava Cake for dessert - to die for. One of the best I've had, and as a chocolate lover, I've had a lot! And, they gave me a Fleming's box of chocolate-covered strawberries for my birthday! All in all, it was a great dining experience. I'll definitely be back.
(4)
Richard C.
OK, we have our share of national chain steak houses, but we keep returning to Fleming's because of the good food and great service. We enjoy their cocktails, and actually tend to order seafood. All in all it is a very pleasant experience.
(4)
Alain L.
Fleming's is a chain similar to Ruth's Chris or Capital Grille. An upper scale chain that you will PAY for. I don't mean that negatively; it is what it is. Had dinner last night here, big crowd at the bar, so I sat off to the side and read my paper until the throng died down. Once I belly up to the bar, it's all service, by multiple people. It always fascinates me how these people are able to keep orders straight in such a frenetic environment. They're having full-on conversations with the customers, serving drinks, cleaning glasses, etc. Very impressive. I order a drink and a water, I don't remember my water glass being less than half-full at any given time. The bar servers are always watching. Had the NY strip, medium, of course and the creamed corn. Their portions are huge, so I know I didn't need an appetizer and dessert was definitely out. The steak was cooked very well and it was 16 oz of joyous carnivorous goodness. Fleming's is a class act all the way, they take care of their customers, so maybe you won't feel as bad when your wallet is a little lighter as you walk out
(4)
Michelle B.
I've been here twice now, once for Restaurant Week last month and one other time for a farewell dinner for one of my co-workers. Both times, the service was attentive and prompt. We rarely waited anything for anything - drinks, water refills, bread, etc. My only complaint was that during RW I felt a bit rushed in between courses, whereas when I had been there previously we were there for over three hours. Both times, I got the filet mignon, and both times it was cooked to a meltingly tender medium rare. Perfect. I tried the Fleming's Potatoes, and I have to say, I'm not a fan. The peppercorn mashed they had during RW were much better. The drinks are pretty potent, so I actually don't mind the $9+ price tag. I actually liked this place enough to sign up for the email list . . . which I now regret, since I want to go back for their $45 trio of filet mignon tasting menu they have for September. Damn you, Flemings!
(4)
Tony F.
Just went there for restaurant week. The food was really awesome, a much better value than other places than L'Espalier for example. The service was really friendly and efficient, the only drawback was we had to wait to get a table, despite our booking. The servings were huge too, if you don't have a big appetite, don't fill up on the toasted bread / fresh bread! As for the menu itself, we got 2 tunas as appetizer (were awesome), 1 chicken (very good), filet mignon plus shrimps (the filet mignon was truly awesome), for desert we got the cheesecake and chocolate cake (chocolate cake was better I think). The wine I got was recommended by the waiter and v ery good too. I'm really glad we got to try this place, will go back there for sure. If you have a chance, try to book a table before the restaurant week is over!
(5)
Tom M.
Pretty solid American Steakhouse. Basically what you expect for the price you pay. The food was outstanding, but naturally had to pay an arm and a leg. GF and I shared a bottle of 40 plus wine I got a day later at Shaw's for 12 bucks, she had lobster diavolo and I had the big fillet oscar style (sauce on the side) and we shared a half and half. The cajun shrimp app was out of this freaking world! Amazing food yet pricey. World class service, I was twenty something and they still treated me like an executive, just like they should.
(4)
Annie I.
took my gf here for her birthday a while back during restaurant week and it was excellent food and service. i got the filet mignon with the mashed potatoes. it was amazing. the bread basket was yummy, but hold off if you can because the desert here was bomb. i had the most delicious cheesecake thing!
(4)
Gail B.
Given the prices at this establishment, the food is mediocre and doesn't adequately compete with Capitol Grille. Both my husband and I ordered filets. They were fine, but not better than the choice filets we buy at the grocery for $15 per pound and throw on the grill or in a cast iron pan on the stove. Mine was advertised as coming with asparagus spears (yes, it did, 3 of the pencil variety). All in all, adequate but no bang for the buck!
(2)
Sarah F.
I've had a lot of great meals in Boston, but my biggest complaint is usually the service, and Fleming's delivered not only an exceptional meal, but some of the most attentive and personal service we've ever experienced. We went for restaurant week and were sat way in the back, during what is usually a private dining room when they're not as busy. This may have been one of the secrets to our wonderful experience as it seemed significantly quieter and more personal than the main dining area. We started out with a bottle of Zinfandel, which the server offered to decant for us (nice touch) and then both moved on to the French Onion soup to start. My husband, who frequently orders this soup proclaimed it the best he had ever had. We both got the NY Strip for our entree (when at a steakhouse...) and my husband was doubting that it would be the full 16oz version that appeared on the regular menu, but lo and behold--then they appeared in all of their 16oz glory. I can be a picky order-er with my precise explanation of "between medium rare and medium", but our server came to the rescue with an explanation of the "plus" option at Fleming's, so I ordered "medium rare plus". It was a little difficult to gage the doneness in dim lighting, after a glass or so of wine, but it tasted like a perfect medium rare to me. The sides were very good too--a kicky "Fleming's Potatoes" (cheesy, spicy, baked goodness) and green beans almondine. Throughout the meal, our water glasses never got more than a inch below the top before an oh-so-attentive server would top it off. They also kept our wine glasses at my desired level (I hate it when they fill the glasses ridiculously full when you order a bottle, presumable to get you to finish and order another bottle as soon as possible). We shared a NY Cheesecake and a Creme Brulee for dessert. The cheesecake was the standout for me--very light and fluffy. The creme brulee was good too, but could have used slightly more of a caramelized crust on top. Everything was delivered with perfect timing and the service was perfectly attentive without being over the top. Only minor annoyance was when we first came in, the foyer is too small to hold more than 1 or 2 waiting parties and so were all a bit crammed in. Luckily, we were sat right away, so it didn't take away from the overall experience at all. I highly recommend Fleming's for restaurant week or anytime, but you might want to request an out of the way table (or the private dining room area if it's open), if you're noise-averse.
(5)
Natasha A.
I had the best steak ever here, a prime, juicy, red 16 oz rib eye mmmm. Originally, we came for the restaurant week menu, but it was weak. Their only steak option was an 8 oz petit filet. I dont know about you, but when I eat steak, I take it seriously, and we skipped the whole restaurant week ordeal. The restaurant always starts of meals with a complementary set of infused cheeses with toasted bread and veggies. The champagne infused brie was divine as was the zinfandel infused gruyere. We also ordered the chilli calamari, which were soggy (yuck). But the steak was perfecto (pair it with the Riscal Tempranillo and you are all set). Update: am downgrading the review to three stars. The steaks still deserve a 5, but the service (or lack there of) almost ruined my bfs birthday. I reserved well ahead of time using their online reservation system, and we still got the table right by the kitchen... the table that makes everyone else in the restaurant either mock or pity you. The service was truly aweful. Our waitor was inatentive, forgetful and slow.
(3)
Andrea J.
Oh my goodness. Steak. How I love it. And Fleming's prepared steak? Yes, it meets the hype. I came here with my boyfriend on an anniversary, and man oh man. What a treat. The restaurant is deceptively big. We kept getting lead further and further in until we reached a cozy back room. Our server was really patient and knowledgeable and recommended a good wine from the list (I'm not much of a connoisseur, but they had a good-sized selection). We started out with the carpaccio appetizer, which was just as delicious as I have ever had. My filet mignon was cooked to perfection (rare) and the asparagus and mashed potato sides were terrific. We finished up with dessert, creme brulee for me, and after that all I remember is sitting at the table and feeling dreamily content. When I placed the reservation they asked whether we were coming for any sort of special occasion. When we were leaving, our waitress brought a small box of truffles which she said was a gift for our anniversary (I protested that it was a dating not a marriage anniversary, but it didn't seem to matter). All said, it was a wonderful evening and I would recommend it to anyone. I only would have changed the setting: we were sitting in a windowless backroom next to the kitchen door. This didn't affect our evening, but it wasn't all that special.
(4)
Kristen F.
Most steakhouses are always a fine dining experience. The service is always really good... as it should be when dinner is so expensive and tables don't turn over so often. So, when I ate at Flemings a couple of weeks ago I expected nothing less. What I got was so much more! Mary Ann... oh my god, you belong in the waitress Olympics! Haha, kidding aside... this woman was just an all around sweetheart with a true passion for people. Talkative, friendly, and genuinely interested in getting to know her tables. We had a blast with her all night long and ended up being there for 4 hours! The food was equally as impressive. We ordered oysters to start, extra clean, and they were. The steaks were all cooked just the way we liked them and the sides... the mac and cheese is to die for. The onion rings, I could live off of them. The dessert, an explosion of chocolaty goodness. A great dining experience all around and it was nice to get to know Mary Ann. She really looked out for us. Request her if you go on a Friday or Saturday night!
(5)
Kristen M.
I visited Flemings for the first time this past monday. My best friend and I were extremely pleased with all three courses of our restaurant week selections! We both ordered the same three courses that being a Cesar salad to start, the filet and stuffed shrimp entree' accompanied with mashed potatoes and green beans, and an unbelievably delicious chocolate turtle (chocolate pecan caramel) cake dessert. The atmosphere was pretty low key , we were by far the loudest people in the restaurant. Our server Kevin was great!! Everything was made exactly to order and came out promptly. If you want to try this restaurant I would highly recommend it because I must say it was the most delicious meal I have EVER TASTED. Also make sure you ask for Kevin as a server and tell him Erin and Kristen sent you! That guy was the best and he loved us!
(5)
Sam L.
Meatatarian strikes again. Well this time my girlfriend was sick. and i asked her if she wanted anything for dinner. Her answer? steak. A woman after my own heart is what i call her. haha To start my review i have to say I'd give their meat 3.5 stars. Her filet Mignon was soft and tender (but that's expected) and my prime rib was.... tasty but not cooked right. i asked for rare but i felt like it would've been juicier. I give them 4 stars of because of their great service and relaxing classy atmosphere. We also went at 4pm right when they open so that helped. Our inclusive meal had the BEST desert ever though. The lemon sorbet was out of this world and whatever banana caramelized custard type desert she had was too sweet to be considered food. We knew we were getting fat so we had to stop. All in all it wasn't the best steakhouse experience ever but i enjoyed the good straight up quality food they served .
(4)
Mike G.
steaks are well seasoned but certainly not primest. for the price, grill 23's delmonico and davio's filet mignon are much better eating. avoid the porcini rubbed filet...unless you're a gorgonzola freak.
(3)
John R.
Had dinner here Friday night with my girl and it was just superb, My steak was just delicious made my whole weekend. I haven't been here in a while and it's good to know everything is consistent. What more can you say about Flemings that hasn't been said?
(5)
Johnson H.
great service, good food, wonderful steaks, in the company friends.
(4)
Dave F.
Been to all the steakhouses in Boston and this was the best quality cut I've had. Cooked perfectly.
(5)
Morris R.
I would give it two stars, comparing it to restaurants in general; but it gets three compared to most steak houses in particular. Warning: I found this place to be overpriced. And if you are counting calories - run from this place as you would from an axe wielding maniac. Also, if you don't want to be surrounded by wine bottles, pictures of wine bottles or waiters talking incessantly about wine, then this is not your joint. Also, if you do not like looking at people stuffing their faces with hugely oversized portions of food, then this is not your restaurant. That said: service was perfect, and the food was of a high quality (except for the fact that I asked for the sole "light" on the butter, and it was basically this crazy butter stew with some sole underneath). OK, I'm making myself sick just writing about this. Post.
(3)
Thuy L.
I came here with my bf to have a proper date night for RW. We were seated immediately (good thing because there really isn't a waiting area) and shown to a table in a different room. This was very nice considering that on our way to our table, I thought I needed ear plugs because of the volume. If you are making reservations, be sure to ask for the inside room--the point of a conversation is to be able to hear each other. Our waiter took our drink orders and gave very great recommendations. It turns out that the staff is required to sample different types of wines from their extensive wine list. He gave great recommendations. He brought out a bread basket with a kalamata olive spread and a champagne brie spread. The olive spread was a little strong but the champagne brie spread was AMAZING! So much so that I asked for more during my meal so that I could try it on other things. I ordered the New Zealand Salmon served Oscar Style (with crab meat on top) and my boyfriend had the steak. Black pepper mashed potatos and sauteed green beans came with our entrees. The crab meat was great and the salmon was cooked to the perfect temperature (medium). I actually preferred to scrape off the crabmeat so I could enjoy them seperately--it became a little too fishy with it on top of the salmon. The steak was also pretty good and tender. If we are talking chain steak houses here, honestly I'd still have to say that my favorite steak is Ruth's Chris steaks (which are marinated in butter). But Fleming's steaks weren't too shabby either. Our desserts were pretty decent too. I got the NY-style cheesecake and my bf got the turtle cake (which is sort of a mix between pecan pie and brownie). All in all, it was a great experience and I would probably go back.
(4)
Jess H.
In my opinion, Fleming's is the best steakhouse in Boston for 2 reasons: the steak is PERFECTLY cooked and so tender and delicious on a consistent basis, and the prices are outstanding! The filet mignon is the absolute best i've had, and while I can't remember the exact price, I know it was well worth it (around $32) and much cheaper than "fancier" places like Smith and Wollensky's, where you can't get a steak for under $50. I got my filet cooked medium rare (the way it should be) and it practically melted in my mouth. The madeira sauce is so amazing I had to stop myself from drinking what was left over! There are different options for sauces, but I highly recommend the madeira sauce, it complements the steak so perfectly, it's absolutely heavenly. Not to mention the service is fantastic, always friendly and attentive, making sure everything is cooked just the way you want it and served with a smile. I noticed the attire ranged from casual to dressy so it doesn't feel too stuffy. The atmosphere is great, and the drinks are phenomenal. Don't bother wasting your money anywhere else, Fleming's will get it right every time.
(5)
Joj o.
I've been here a handful of times. I've never left with a meal that wasn't amazing. Everything on the menu is awesome. Everything--except dirty martinis, which I got after reading a few reviews on here. You gotta like olives to like them, apparently. Steaks have always been perfectly cooked (ribeye is the only way to go). The sides are great. Waiters and service are excellent. Great wine and alcohol selection. I plan to keep coming here for special occasions (and as long as my dad is paying).
(5)
Shyue Ping O.
I have always been a steak lover. Though raised in an Asian country where steaks are not a staple of the diet, I believe my NZ-born heritage must have somehow brought steak into my blood. I have tried a few of the well-known steakhouses in Boston, including Grill 23 and Morton's. But Fleming's is by far the best among the 3 in terms of quality and value for money. We didn't order any appetizers, having seen the huge plates of food that were on the tables of the other partrons. I did, however, order the tasting set, which came with a Butternut Scotch soup which was excellently creamy. The bread was fantastic too. But the highlight is of course the main courses. For my set dinner, my server helpfully advised that the Pork Knuckle was the best option among the three options offered (Chicken, a ribeye kebab were the other options). The pork was unbelievably crispy sweet on the outside and tender on the inside. For the other entree, we ordered the Prime Ribeye (bone out). The steak was very well-cooked, and came out in all its medium rare glory. The juices were locked in very well, and every taste just left us hungering for now. My date, who was never a fan of steaks, became a steak lover after this meal. For the sides, we ordered the standard onion rings and fries combo, which was decent and huge. The onion rings were fantastic but we were not fans of the stick thin fries. Dessert was the only disappointment. We ordered the Chocolate Lava Cake and found it a bit dry. At the end, our server was extremely helpful and provided us with a $25 discount which was given to patrons who made their reservations online. This brought the bill down to only $63 before tips, which is extremely cheap considering the quality of the steaks you get and the ambiance. All in all, a wonderful experience and I will certainly go back to Fleming's for more.
(4)
Linh V.
My BFF Phil and I on a rainy day thought it was perfect for some melt in our mouths steak, which is how our friend had described Fleming's. The service left a lot to be desired. The food ended up being very good but very overpriced. Come on, $50 for a salt and peppered grilled piece of meat? Are we returning? Probably not, especially since my BFF Phil WILL be getting a George Foreman very soon. I have faith in his grilling artistry.
(3)
Chris X.
Fleming's is the best steakhouse in Boston in my opinion. No matter if it's a chain or not. Don't be fooled by some of these negative reviews. Why someone would go to a steakhouse and order seafood or a hamburger I'll never understand. You don't charge upscale prices, be in business for many years at the same location and be so-so. You couldn't cook the steaks we had any more perfect. I'm from Texas so I'm a bit picky when it comes to steaks too. The service was outstanding and the side orders (macoroni & cheese, mashed potatoes) were possibly the best I've ever had. Lighting is a bit dark I must admit, so it's definitely geared more towards a date or couple thing. Not cheap either if you're doing a full course meal + drinks & apps....but well worth it!
(5)
Lily C.
Awesome steakhouse. Will put a dent in your wallet though. Good for groups or couples. + = pros - = cons + good ambiance + awesome, kick ass service + love the new prie fixe things they keep having + they offer nice little perks if you sign up for their e-newsletter ie. $25 gift card for completing some survey a while back + awesome salmon + awesome filet + awesome corn & bean sprouts - quality of food can be a hit or miss sometimes - parking can be a mofo disaster - can get loud/crowded if you're not sitting in one of the inner rooms - better make a reservation Great place for special occasions* with price in consideration. I'm an avid steak/meat lover and prefer to go to other steakhouses to get my carnivorous fix of the evening.
(4)
Mykal D.
So while I'm leaving the rating the same, I felt obliged to update this with a story. In my earlier review I mentioned that they have the most awesome truffles. So, on a tip from a yelp member, I called the restaurant to see if they would sell me a box or two. And would you believe it, the manager was awfully nice and just gave me a box for free! Needless to say, I ran off happy as a pig in slop.
(4)
Ellen L.
So... I give them 5 stars because their service is impeccable. I had my filet overcooked and one of the waiters noticed. Upon discovering this, they offered me a new one. By then I had already eaten over half of it, so I kindly declined. Turns out that when we got the bill, my food was free of charge.
(5)
Megan B.
Came here for a first date last night and remembered why Flemings back home in AZ was a perennial favorite with my family. While it is a chain and probably overpriced, Fleming's does everything beautifully. Our waitress was professional but warm, helpful but not overbearing. The martinis are excellent, and I particularly loved how our hostess offered to transport mine for me from the bar to our table (I always feel awkward when toting my drink around an upscale restaurant). I have a major soft spot for martinis with roquefort-stuffed olives...such a nice way to start an elegant dinner. The canape plate is fantastic: olive tapenade, champagne whipped brie spread, celery, radishes, little toasts. Just the thing to encourage you to drink a few more sips of that martini before deciding on a bottle of wine... Very extensive wine list with a wide price range. You're bound to find something that you're excited about. We both ordered the wedge salad, which I have periodically fantasized about since having it many times back in AZ. Lots of delicious cherry tomatoes, red onions, and a blue cheese dressing that will bowl you over. Oh and the tuna mignon, seared and left a bit cool in the middle, is a rare treat indeed! Encrusted with poppy seeds and served with an amazing cherry tomato sherry vinaigrette (sweet, tart, and refreshing, brings out the ahi's flavor), this fish makes the mercury risk worth your while. And it is ENORMOUS, enough for two meals. Nice mix of people here on a Tuesday night: girlfriends having dinner, big tables of men with their buddies, some business dinners, and some couples. I thought that it was surprisingly bustling for a Tuesday.
(4)
Victoria M.
We definitely had a great time coming here last night! My bestest girlfriend and I were coming into Boston for a girls night, and wanted to eat someplace different. Since it was restaurant week we decided on the menu here because all the choices sounds so yummy. We left the house and hit a ton of traffic... not to mention Google Maps gave us the wrong directions. So we got into Boston close to 6, when our reservation was at 5:45. I call the restaurant and talk to a very nice, and very helpful gentleman by the name of Michael. We were able to give him some landmarks and he was able to give us accurate directions to the restaurant. He also was able to hold our reservation. I asked him for how long, and he said until whenever we got there. No trouble, he said. Really made my day. heh. We get in, we park, we walk inside. The lobby was small and very crowded. But the hostess was pleasant. She took our coats and soggy umbrellas and seated us right in the middle of everything. Upon sitting, our waitress came over with a plate of crostinis with a brie spread, and an olive spread. The brie spread was excellent. The olive spread was okay. So we look over the menu and my friend decides on the French Onion Soup, and I get the Tomato with Mozzarella. She said the soup was phenomenal. The tomato with mozzarella was just enough of a taste but not too much that you didn't have room for the entree. I decide to get the New York Steak Strip. It was amazing! Very tender and juicy with just a pinch of fat on it. Lis got the Salmon. It looked great, and must of been because she finished the whole thing. In fact, we both finished everything that was brought out to us. For dessert we decided on the turtle pie. It was way too sweet for my liking. I only had about 3 bites. But they had brought it out with their homemade whipped cream... which was very yummy! Agnes was our waitress and she was amazing. She was extremely attentive, and very nice. We are definitely going to try to get back here for the next restaurant week if they are on the list.
(5)
Alan K.
Here, I ordered the Main Filet Mignon, medium rare, with a baked potato on the side. And what came out on my plate here looked like a 6 oz. hamburger patty, yes it was that small... hmm so I wonder what would the Petite Filet Mignon look like then. Oh well, needless to say, I finished mine in about 2 bites... ok fine, let's make it 3 bites then. The meat came out medium rare as I had ordered, pink center and all, but unlike at the Stockyard [in Brighton, MA], it was a bit more on the medium side than rare, not ideal for me but still good. Although the meat here was pretty seasoned well and flavorful, I didn't really like the texture. Maybe it's the cut of meat (I don't usually order Filet Mignon's but I did this time to give it another try) but to me, it just didn't seem so soft to me. It was a bit on the tough side. I don't know, maybe I'm just looking for a good piece of steak to just literally melt in my mouth when I put it in (and yes, I have had steak that really do do that before... mmm so good). But the baked potato was good though. I love baked potatoes, especially drizzled with some extra virgin olive oil and sprinkled lightly with some salt and fresh black pepper. The ambiance here could be pretty romantic, due to the dimness of the lighting (I could hardly see my dark piece of meat though). The service was okay. Our server treated us just right, although she did take a little while longer to come back and get us our check after we rejected her for desserts, which was a bit odd to me, because at some places, the check would be the fastest thing that comes to our table.
(2)
Amber L.
I went here for one of my friend's birthdays and was blown away by both the service and the food. I won't lie, we were a very large group (12) and pretty rambunctious. The waiter took it all in stride and actually had a great sense of humour. The appetizers and sides are delicious and generous in size. I was able to split an appetizer among three people and a side dish among four. For appetizers we got the calamari (spicy and tasty) and the tenderloin carpaccio (good quality and well prepared). For a side dish I split the chipolte cheddar macaroni and cheese with a few people. Delicious! For my meal I got the filet mignon (medium rare). It was amazing. This place serves melt in your mouth, orgasmic steaks. It was cooked to perfection and had a great outer crust. For dessert I got the creme brulee but also tried some of my friend's chocolate lava cake. Both were very well prepared and rich. I would definitely recommend this place to anyone. It was by far the best steakhouse I've been to and worth every penny.
(5)
Shandra B.
I just took my boyfriend to Flemings for his birthday last night and it certainly hit the spot! I have never had steak as good as the fillet Mignon I had! I ordered the light entree - fillet Mignon with potatoes and it was delicious! The steak was seasoned very well, extremely moist and it forced me to savor every forkful! The potatoes were awesome and complimented the steak. My boyfriend got the pork chops and enjoyed it. The atmosphere is ok, its a bit crowded but the lighting is nice for a romantic dinner. And to top it off, since it was his birthday the waiter brought out a box of chocolate truffles:) We had a very nice dinner date:) Definitely looking forward to going back and ordering a larger steak!
(4)
Shawn W.
I just don't understand some people. I see mediocre to poor reviews on this place and it kind of upsets me. I dined here with a close friend on Thursday evening to celebrate my birthday. From the host stand to the table to the service to management checking in, everything, I truly felt like a very important guest. We had an outstanding server (Colleen) and a fantastic time. I was a server and know what it's like. Those that dine out, expect the world (and the universe expertly gift wrapped alongside it) are the ones who endlessly find fault. If you are celebrating an occasion, and want an intimate atmosphere, and money relatively is no object, and want exquisite steak and outstanding service, come here. Fyi the piece of (free) chocolate layer cake was OH MY GAWD AH MAY ZING!
(5)
Beth P.
I came here on Monday May 14th 2012. I met my dad here at the bar after an incredibly long first day at work. It was around 5 30 PM when I arrived. I was distracted by day and checking my phone and trying to tell my dad all about my day. I felt rude because the bartender was there to assist me and I wasn't focused or paying attention to what I wanted. Once I looked over the menu I chose the seared ahi tuna but then realized there was a tuna burger on the bar happy hour menu. It wasn't til she was half way through putting in my order that I wanted to change. I felt bad for being so wishy washy but she happily changed and was very helpful to me and my dad the whole time we were there. I just want to give this bartender a positive review and thank you for being so helpful! She even told me congrats on my new job when I was leaving and I appreciate her attentiveness.
(5)
Jonathan Z.
Went here with a big group last Sunday. Everything was pretty good. Couldn't get into Mistral with the large group we had :-(. The good. Large portions, good service. They get extra points for the dirty martini (it was particularly good). The prime rib I had wasn't the best I've ever had but it was quite good. I got the sense that this place is pretty consistent in regards to the quality of the food. The bad. It's just a regular upper-end steakhouse. The prices were high for the quality of service and food. I think I've had better experiences at places like the Capital Grill or Morton's. One of our steaks came out medium when the individual ordered medium rare. Conclusion. It's an upper-end steakhouse. What else can you say. I'm giving them the benefit of the doubt because the place was a zoo due to graduation weekend. If you're craving steak this is a good place to consider. For the price I'd rather go somewhere like Mistral, Troquet, etc.
(4)
peggy c.
I come to satisfy my meat cravings... mmmm. The food is oh so delicious (who would've thunk from a chain?), with the steak done to something call yumminess. It's pricey (around 100ish a head for us), but it's worth the occasional splurge. Plus, the service is great and they have a decent wine collection. And as an aside...other useful winter info... there is a coat check and have the valet call you a cab so you can wait in the warmth...
(4)
Jenny L.
I love a great piece of filet mignon or prime rib and no one in Boston (I heart Lawry's in LA) does it better than Fleming's. I've been to Morton's, Ruth's Chris, Grill 23, and the Oak Room thinking I might find a better steak but I always end up back at Fleming's because they never disappoint. The steak is always cooked exactly the way you request it and the sides compliment the entree perfectly. While I've had some great appetizers, salads, sides, and desserts at all the other places, when it comes to the steak, no one else compares to the melt-in-your-mouth perfection that Fleming's serves time and time again. I highly recommend the prime rib...for the sides...the mac and cheese.
(5)
Julie S.
Service is impeccable, food is amazing, ambiance is great. But allow me to highlight something that may not be immediately obvious. My boyfriend is a steak man. He LOVES steak and is always in search of the perfect steak. His dream restaurant is a steakhouse where they have a ton of different kinds and he has to agonize over which one to get. I, on the other hand, don't like steak. I like other kinds of meat though, but not fish either. So what to do? Most fancy restaurants and/or steakhouses have either a ton of steaks and a token non-steak meat, or one steak and a bunch of other stuff. Fleming's is unique in that they have FOUR non-steak, non-fish meat options that they attend to with equal care as the steak. I got the pork and it was amazing - it's rare to see pork at a steakhouse. (And of course, my boyfriend likes his steaks.) So if you're like me and you're dating a steak man, from what I've culled from Boston steakhouse menus, this is probably your best bet.
(5)
Rebecca Y.
A RW Summer 2008 stop for us. We both had the exact same thing. I know. The BF and I are boring. Tuna to start, NY strips as the main meal and blueberry cheesecake for dessert. The tuna was good, but it didn't blow anybody's hair back. The steak was ok. It was a little fatty and chewy - not how I like I my NY strips. The cheesecake was fabulously yummy. The service was friendly and quick. We had a nice quiet meal in the back dining room, but the main room seemed loud and crowded. As we continue our tour through Boston's steakhouses, Flemings was a must do, but with a menu that price wise compares to some of the other guys, the food did not. Don't get me wrong - it was good. Just not great and I'm not paying $35 for a steak that isn't great.
(3)
Gary L.
The wait staff was beyond great, from the time we sat down I let waiter (her) call all the shot Everything. We closed the menu, I just ask to show our party of 4 a good time and they we were hungry now, That was all. And I could not have been happier, I CAN promise that there are only 4 establishment in the country you can do this with. Not counting the White House Just try it. Here and you will remember it as your first kiss
(4)
Steve M.
Always one of my favorite stops no matter the town I'm in. Everything always excellent. This trip was merely a stop for some wine on the way to the theater in Boston. But always great service and a worthy stop
(4)
Renard R.
worst dining experience i've had in 5 years. Worst waitress ever. They replaced it after i complained to the hostess (who complained to the manager) lol. What the heck kinda excuse that i can't a) replace the waitress b) complain to the manager. The steak........hit and a miss some are okay some are not. There are 13 people in our table that day and not one of us will ever come back to this place. They did replace the waitress afterwards but damage already done. I would not ever bring anyone to this place again. edit: The owner or this restaurant spoke to me and to be truthful it is the first time that i've had someone looking over yelp reviews and actually responded with a nice gesture and apologize over the phone. Definitely something to think about, maybe i'll give Flemings another visit for another review
(1)
Jared J.
Like Capital Grill, this is a chain. Most chains are meh. I remember my experience at Fleming's being very meh. If you have a choice, go to Abe & Louie's or Grill 23.
(2)
M S.
Wow! I've been to a lot of steakhouses and must say that Fleming's Boston branch was amongst my favorites. Took my family there, and one of the kids decided today it's her favorite restaurant. Excellent steak and lobster and well-prepared cocktails. Waiter spotted us as slightly out of place suburbanites, and took extra attention to "translate" for us. We were bemused but appreciated it. From the martini, to the excellent bread and entree to the molten cake for dessert, everything was well prepared and delicious. We will definitely go back.
(5)
anastasia c.
Went with some friends during Restaurant Week. They should thank our server and the nice hostess who seated us. The food was also tasty so that was the 3rd star. We arrived pretty late for our reservation because we had problems w/ the T, as usual. I'm a server so I understand the policy on holding a reservation but I checked anyway. The host had the most awesome attitude & said she wasn't supposed to seat me because I was so late and they're busy. I completely understood but the tone just wasn't necessary. They weren't even that busy. No one was waiting when we got there and no one was waiting when we left. We were seated in the side room. In the 1 1/2 we were there, only 5 more tables were sat in that room, which wasn't even half its capacity. I noticed that the restaurant never got more than half full the entire time. Good thing she overreacted. Our server was a nice guy. The host who sat us was very nice and talked with me on the way to the table. The food was good except my steak wasn't cooked properly, which isn't a good sign for a steakhouse. The manager came to do his duty by asking how everything was. Unfortunately he completely interrupted my friend mid-sentence. He actually said "Can I interrupt you for a minute?". NO SIR. We were pretty thrown back that he would blatantly interrupt her while she was talking and had her hands going about, telling a story. Then, as we were preparing to leave, the busser was doing the clean and reset of our table with me still drinking my water. Yes, the people I dined with had stood up but give us a minute to push the chairs underneath the table at least. As we were leaving the "I can't seat you" hostess didn't even say goodbye to us or anything. Lucky for them it was Restaurant Week because I won't go back to spend that much money and not feel completely relaxed.
(3)
Blair H.
Good Sommelier, pretty good food, creepy waiter, first CDP, complimentary car, overall good time.
(4)
John C.
Had wine, filet mignon /lobster tail and cheesecake at the bar. The bartender Colleen was extremely friendly and helpful. On a previous visit had a great bar bacon cheeseburger. Can't go wrong with the food. Tons of delicious wines by the glass. Go!
(5)
Tori G.
I've had one of the best meals of my life here. An ex-boyfriend and I sort of stumbled upon this place when we were staying at the Park Plaza to celebrate an anniversary. It was across the street from the hotel, we could see it from the window in our room. EVERYTHING about this meal was perfect! The shrimp appetizer, the watermelon martini, the steaks, the football sized baked potato, the creamed spinach, and especially, the chocolate souffle dessert was AMAZING!! It had homemade vanilla ice cream and strawberries on the side too, a perfect combo. The waiter was excellent too. Funny, he didn't linger too long, and best of all, he would update us on the score of the Sox game as the night went on. It wasn't a cheap meal, that's for sure. If I remember correctly, it was probably a 300 dollar meal. But we did go all out ordering many courses, steaks, and seafood. I would HIGHLY recommend this place, one of the best steak houses in Boston.
(5)
Julie C.
Fleming's beat our expectations of what to expect, after perusing the reviews here, it was sort of a mix. Overall, I am the judge and I will decide whether to agree to disagree. I totally agree with the other reviews that this place is good! Grade A! We splurge because we are young and why not?!?! You only live once. We made reservations that night, the place was pretty quiet being 730p on a Monday night. but that was nice. I love the booth seats, they are comfortable and the table isnt a foot away from you. We took a while to decide what to order after studying the wine list so intently. The waitress didn't seem to mind, she was a doll. They brought out some crouton like crackers with something infused brie and goat cheese. it was damn tasty, i wish they gave more crackers. finally, we decided on a bottle of B. R. Cohn , i remember having a glass at Ruth's Chris and really liked it. we started off with the calamari- it was tasty, of course its fried but then drenched in a sweet chile sauce-Yum! i ordered the bone in prime rib and the bf got the bone is new york strip. mine actually came out looking bigger than his surprsingly. it was short of charred on the top like it was burnt but overall, the primerib was soo tender and literally melted in your mouth at first bite. For sides a la carter, we had the Flemings potatoes which are potatoes gratin covered with cheddar on top. meh, i couldve gone without the plastic hard cheddar on top. we also got the sweet corn which had a nice spicy bite to it. we were stuffed halfway into our steaks but took our time wining and dining. it was lovely. The place picked up an hour later and our server kind of lost track of us for a while, but it didn't really matter because we were in no rush and just enjoyed having a nice long quiet meal. nothing on the dessert menu appealed to me but then again, i dont have much of a sweet tooth. overall, this place satisfied our cravings and expectations. And you can drop $200 easy. HOLLA!
(5)
Emily P.
I went to this place with my aunt and uncle for a birthday celebration. The restaurant picked us up at our hotel and the driver was very friendly and talkative. We we arrived we were seated right away and promptly given bread and drinks. Our table ordered steak and lobster, which was fantastic (we used a promotional deal for the meal that I think is now expired). The service was decent enough, though, with such a fancy restaurant, I expected the waiter to be more attentive. At the end of the meal we were given complimentary truffles for my birthday. Yummy!
(3)
Jeff M.
Fleming's impressed me for what it is. I was expecting chain restaurant quality but got a really good meal. Service was great and the kitchen was accommodating. The mixed grill, an addition to the printed menu, came with two beef tenderloins. They came out at different temperatures. Medium was asked and I got one on the borderline to medium well and the other was definitely well done.
(3)
Keith O.
Even though this is smack dab in the center of the theater district it is still a good place to drop in for a steak. First off - I am a red meat fan - I love Grill 23, The Capital, etc. I could eat red meat every day if my colon would allow me. Unfortunately, that is not in the cards for me. I did not expect to like Flemings. It is a chain and with the touristy location I just figured it would be overpriced and the steaks would not be the best quality. Now the prices are not cheap - slightly less than the two other steakhouses listed, but I was very surprised about the quality. My filet was tender, perfectly cooked and not tough at all. The sides are fun too - You need to try the Mac and Cheese, it has a nice kick to it without being too hot. I definitely recommend stopping in. If you just want to try it out do what I do and just grab a seat on the bar. The bartenders are helpful and you can split a piece of meat with your SO, have 1-2 side items and maybe still have room for dessert.
(4)
Soul B.
I love Flemings. I've been lucky to eat their multiple times because I had a friend that worked there. I've also been there without him and the experience has always been great. The food is excellent and it's one of the best steak houses in Boston. The one thing I had to get used to going to a prime steakhouse was buying the sides separately! At first I found this ridiculous but after trying them...I was blown away. The place is expensive but it's well worth it! My favorites include: appetizers: tenderloin carpaccio, the BBQ shrimp, crab cakes, ahi tuna, the seafood tower. entree: Filet Mignon, NY strip, lobster tails, Prime rib & peppercorn steak sides: baked potato, fleming's potatoes, mac & cheese, the half and half, creamed spinach and my all time fav the sauteed mushrooms. deserts: cheesecake and creme brulee menu: flemingssteakhouse.com/m…
(5)
Ms P.
They really give you your money's worth for the drinks. The plates are very small portions,even for a fancy place. Ambiance was nice, my husband loved the salmon.
(4)
Karl R.
I've eaten a Fleming's a few times, and with so many options a stone's throw away - Grill 23, Abe & Louie's, Cap Grille - I won't be back. To me, there is nothing special about the food at high end steak houses. It's all pretty much the same and isn't eactly inventive or inspired cooking. But that's ok. I know what I'm after when I go - a big hunk of high quality beef. Ergo, what it's really about is service...attention to detail. I just didn't experience that at Fleming's. I ordered a Martini with olives. I got a drink with no garnish. I asked for my steak with bernaise on the side. I got no sauce. I know these are nit picky details, but again I differentiate steak houses with the details.
(2)
S G.
I love Fleming's! It is a great steakhouse without the "stuffy" feel. You can get a great steak and the seafood is also great. The porterhouse is worth every cent and the wine list is amazing. Great wines by the glass so you can try a few different ones. The bar is also great. Don't forget the dessert! Order the chocolate cake when your order the entrees.
(5)
Zoila A.
This place is fabulous! I went last night (Monday night) so we basically had the place to ourselves. Our waiter was Brian. He was excellent. Friendly, attentive, but not overly interruptive. He gave us everything we asked for. We each had a fillet and split the half & half (onion rings and shoe string potatoes) and corn. Everything was PERFECT & delicoius! Our steaks came out exactly as we requested, the fries were yummy, the mashed potatoes with garlic were out of this world - and lots of garlic... just the way we like it. Brian gave us a recommendation during our meal on the lava cake. He told us early enough so that they started baking it while we were still eating our dinner. By the time we were done with our entrees, the dessert was ready for us. It was FABULOUS! I would definitely go back here again. Winner.
(5)
Chris B.
Instead of raving about the spectacular food (which it was), I have to state how gracious the Fleming folks were (hostess/waiter/servers) were when my 10 year old daughter and I arrived 45 minutes late due to traffic. As we were going to see the Rockettes, we had only 50 minutes to eat. Not only did they save our table and treat us like royalty, but they hurried our order for us (in a good way), got us our check and then DROVE us to our destination up the street in their car. Food was stunningly good;filets, carrots, baked potato, mac and cheese-wow. Malik, our waiter could not have been classier or nicer to us. Have been to many high end restaurants over the years due to work, but this was special.
(5)
Roberto C.
I thought it was average, 2.5 stars - the food was really good & I usually don't care about atmosphere, but it was all so staged/contrived w/workers & they appeared to say things off a script (which is a wonder as it's owned by the ppl @ Outback & this is yet another chain). My other gripe was it was very expensive - not sure where the $$$ came from previous, but if you get apps, a mid-range bottle of wine & dessert/coffee you're gonna drop over $90/person... which I really don't have a problem with - but it BETTER be phenomenal, which it certainly was not. If you love steak (don't get me wrong, it was great!) & have a lot of disposable income, give it a go - but the prices they charge are top shelf & I'm not so sure you can compare it w/those locations.
(3)
David C.
i want their for my 30 birthday and it was awful i ordered a steak and it was overcooked and fatty i gave it back to the waiter who was very snobby and i said to him 40 bucks for this and he gave me another one for free but that was just as fatty it was like chewing on a rubber tire and when i gave that one back to our server i said im done give me the bill i am out of here he said ok when i got the bill the snob still charged me for the two fatty steaks and when i told him i am not paying for this he gave me a hard time saying thats our policy so i told him your policy sucked i got up without paying the bill and walked out and never stepped within a mile of that place again take my advise if you want a piece of meat you are better off going to burger king then flemings worst place ever and worst birthday ever
(1)
Joe P.
When my partner said he was taking me to Fleming's Steak House for my Birthday I couldn't have been happier. I've heard so much about Fleming and couldn't wait to try it. We arrived at Fleming on February 5, 2010 for an 8:30 reservation and we seated at a nice table almost across for the window. The food and drinks were superb. I said to myself nothing could top this evening. I guess I was so wrong. Fleming offers a courtesy shuttle service which was offered to us by Erin one of the hostess who assured us that the driver would take us to our car as it being so cold that evening and for us this seemed to be the best option as we were parked about of a mile near Cheers. The shuttle van arrived; however, it came with a driver who must have been having a bad day because he was miserable! Talking about being rude, unfriendly and not accommodating at all. As we got in the van the driver told us he had to pick up other people at the Colonial Theatre, which was fine with us until he told us, we had to get out and walk to our car, which was further away from our car. The Colonial Theatre was over 1 mile-walk from our car... so he dropped us FURTHER from our car. His excuse was he was late picking up other customers who already had reservations... but SO DID WE! The distance to the Colonial Theatre to Cheers is not that far by car, but it is far by walking, especially in the bitter cold winter night. Our evening was totally ruined! I called Fleming's about this situation immediately that evening and spoke with Erin and was told by her that I would receive a call the next morning from Mike Dearing, the Operating Partner. I described the whole situation above to Mike. Unfortunately, Mike defended the courtesy driver over and over again and thought the driver did nothing wrong. It's NOT our fault that the driver was late picking up those passengers from the Colonial Theatre. . But to use that as an excuse and drop patrons in an inappropriate location in cold weather and make them walk was totally unacceptable! Mike basically said that it was just our bad luck that night that the driver treated us that way. Mike did not do anything at all to reconcile this issue. We did NOT deserve to be treated differently from those customers from the Colonial Theatre. This really shows ignorance with poor attitude towards customer service. I guess Mike needs to attend a class on customer service along with the driver. We will never return to Fleming's again.
(1)
Douglas S.
Food was left under heat lamp too long. Server obviously ordered too quickly. Drinks took longer than normal. Salad had too much dressing. Would not recommend to friends.
(1)
Emily G.
The dinner menu is great and all the steaks are above reproach (friends tell me the fish is as well, though I wouldn't know myself), but if you really want to get some value out of the place but still feel fancy, hit this place up for an after-work drink and finger food instead. All their apps served at the bar are great. This is also the place that finally made me into a martini-lover, with delicious Grey Goose martinis served dirty with al olives stuffed with high-quality blue cheese. The bar table are very nice, the setting still feels intimate, and even the appetizers are enough to serve as a modest-sized dinner.
(4)
Erin M.
Excellent service, tastey food, refined atmosphere. What more can you ask for? Went for the "Open Night" wine tasting, where you sample 20 wines with complimentary apps, and receive a $25 gift card for dinner immediately after the event all for $25 (plus tax). Timing was the only draw back as it starts at 5:30, which was tight for getting there after work, and you only have an hour and a half to sample 20 wines at your own pace, which just isn't enough time. Other than that, the event was fantastic! We received a pamphlet of all the wines we'd be trying, and the wine servers were soooo knowledgeable about wines. They had an answer for any and all of my questions. I left feeling more informed about wine, and drunk. I would have preferred a wider selection of white wines, as red wines were definitely the majority. For the apps, they passed little crab puff pastry things, chicken quesadillas (little bit messy for finger food), and steak and brie on Italian bread. All scrumptious! We stayed for dinner and I got the tuna "seared rare with poppy seed au poivre and tomato sherry vinaigrette." It was surprisingly pretty spicey, but the tomatoes were a soothing compliment. The poppy seeds added a nice crunch and flavor, but almost outweighed the tuna proportion and flavor. Service is really top-notch here. I'll probably go back when I'm older, because it's a little stuffy like that and I probably wouldn't consider it a date place, but definitely worth going for a great meal and service.
(4)
Erin E.
We had an 8:30 reservation here last Saturday, which we ended up having to change to 9:15 with absolutely no hassle about 2 hours before. I was definitely not wowed by the decor- it just did not feel quite as stately, handsome, or rich as other steakhouses. One last downside: one server introduced herself and took our drink order and said she would be right back. Another, much larger party sat down next to us and she forgot about us. She had her less-professional, much less annoying side-kick, Adam, take care of us for the remainder of the night. He was very sweet and met our every need, but just wasn't as smooth as what you might expect at a joint like this. Instead of warm gushy cake-like bread that you get at S&W and Morton's, Fleming's serves dry toasted crostini-like crackers with 2 spreads. One such spread was pinot-infused cheddar dip (yum). The other one looked like puke and was not very tasty. I had just gone mountain biking and was really looking forward to gorging myself with warm gushy carbohydrates, so I asked if they had any bread that we could have. Adam promptly brought us out a loaf of this warm, delicious, crusty bread and F-shaped butter pats. Go Adam. We ordered the onion rings, which were brought out in a tower, Smith and Wo style. WOW these babies were so good that I barely touched my steak and veggies. The steak was excellent, just as good as Morton's or CG, and we took so much food home so that we would have room for the dessert sampler. In retrospect, we should have just ordered two molten lava cakes. The mini one they served us was absolutely delectable- most definitely the best lava cake we have ever devoured. The other treats lay forlorn and forgotten as we destroyed the lava cake, and we were maliciously snarling at one another as we competed for every bite. I swear I don't really remember the other four treats. They also served us a big bowl of the house-made Chantilly, which I started putting away like ice cream until I realized that it wasn't cold and I should probably slow down before I had a myocardial infarction. Wooo order the lava cake, and make sure you save room.
(4)
Erin G.
In the year of Steak, 2007, my friends and I embarked on our journey to find the best steak in Boston. February of that year was Flemings. Our crew of fourteen shrank to seven, but the evening was no less fun. We met up at the bar prior to being seated. I enjoyed a glass of Pinot Noir, which the bartender helped me select... yummy. Once our crew had assembled, we were seated. The overall ambiance of the place was nice, not too overdone with heavy oak and leather and I remember contemporary music, which I was surprised at. It was, again, a Tuesday night, so the restaurant was very quiet. I don't remember much of the waitstaff, but that just means that they did a good job and nothing was messed up or annoying (that guy at Ruth's was kinda annoying fois gras illegal, huh?). As for dinner? I ordered the lobster bisque, filet and mashed potatoes. I remember the lobster bisque being good and having more lobster meat than Ruth's but I thought that the bisque was a little too sweet, too much butter and not enough something else. The filet was pretty much cooked to order, but the cut was a little tougher than Ruth's. The flavor was delicious though. Mashed potatoes?! I don't think anyone makes better mashed potatoes. These were to die for and had gorgonzola and other stuff in it... mmmmmm! For dessert I got the creme brulee. It was good, it was yummy and it was exactly what I wanted (but I still put Ruth's above it). So, Steak Night take II? A smashing success! It may have been a smaller crowd, but I enjoyed the size of the table and being able to share conversations across the table. What does Steak Night take III have in store for us?
(4)
Mark W.
I have a funny story about this place. Before Fleming's open in Boston I went to the restaurant in Dallas. The rib-eye I got was the best steak I have ever had so when Fleming's Boston open I couldn't wait to get what I thought to be the same amazing cut of beef. Unfortunately, I was wrong. The steak still very good but not as good as the Fleming's in Dallas... I guess the Texan's get a better steak. Then again Dallas is like southie but instead of a bar being on every street corner a steak restaurant is literately on every street corner in Dallas.
(4)
Meredith K.
BF was feeling like steak tonight so he suggested Flemings. We called while driving over to make a reservation. They were able to accommodate us in an hour - not bad at all. The decor is warm and inviting - in a steak house dark wood kind of way. but I don't feel like I'm in the typical old boys club either. They have a decent wine selection and we ordered a bottle and drank some of it at the bar while we waited for our table. In my experience service is always friendly and prompt and tonight was no different. Tables aren't on top of each other so you feel like you have room to move. And the most important part: Rib Eye steaks were cooked perfectly and the the sides were great - and there was plenty left to take home. What more can you ask for?
(4)
Charlie W.
This place was disappointing. My then-girlfriend (now fiancee) had heard good things about Fleming's, and we'd been wanting to eat at a "high-end" restaurant for a while, so we gave it a try. The place was relatively empty and we got a pretty huge half-circle booth to sit in, which was pretty nice and gave us a great view of the dining area. It made me feel like we were important people. That feeling didn't last long. Our server was barely available to us, which made no sense considering how many people were in the restaurant. The food was not worth what we paid for it. We got a cheese plate for appetizers and it was bad. Not that the cheeses went bad, but they tasted bad, and they were too melty and oozy. I don't see it on their menu any longer, so maybe they learned it wasn't a good dish to serve. My steak was charred. I realize that going to a steakhouse, they char broil the steaks. But this was a thick char. My date ended up burning her fingertips on her plate. The server had placed it too far in front of her, and after they left she adjusted it, but we were never warned that our plates would be so hot. We would have complained to our server, but we didn't see him for the remainder of our dinner. Instead, the manager came by to ask how everything was, and we were honest. I told him how my steak was way too charred, and he apologized but said that's how they cook them. When my date told him about how she hurt her fingertips on the plate and how we were never warned about how hot they would be, the manager simply said "Oh yes, all our steaks are served on plates at 400 degrees." That's it. No apology or anything. We weren't looking to be comped or anything like that, but we were appalled that we got nothing even remotely resembling sympathy. He was simply operating on auto-pilot. Needless to say, the lack of attention, my overcooked steak and the lack of concern from management has left me wanting to never visit this place ever again. But if you go, remember: YOUR DINNER PLATE WILL BE HOT.
(1)
Daphne H.
We were craving meat. A hearty steak and since its Restaurant week in Boston, we found out Fleming's has a $33 prixe fixe menu during 4-6pm. We hadn't had our first meal and it was 430pm when we arrived. It was pretty empty but soon people were rolling in. Hungry as hell, we devoured the appetizers of crackers and cream cheese and olive dips. We both ordered the prime new york strip, I had the french onion soup, he had the calamari. Everything was very good. The steaks were very juicy and tender - we were served sides of mash and sweet peas, also yummy. My french onion soup was very good - cheesy and rich. His calamari was ok, kinda asian inspired with the sweet and sour chilli sauce. For dessert we had both the turtle pie and cheesecake, we both preferred the cheesecake. The turtle pie was a little too sweet for our taste buds. But by the time we left which was about 6pm - we were VERY stuffed. so much so that its 10pm and i doubt we're gonna eat again :P
(4)
Alice S.
The meat was very good but the service is really bad and for the price you're paying, it does not worth it
(2)
Rachel S.
I am disappointed to say I will not be returning to Fleming's - I really wanted to like this place so I gave it a couple tries but was just disappointed on both occasions. On our first visit, we showed up early to our reservation so we grabbed a drink at the bar. They left us waiting an additional 45 minutes after our reservation time, despite our checking in and then following up. I didn't give up hope that the rest of the night would be worth the wait but the service at our table was not up to par and both our steaks were cooked well done when we had ordered medium rare - quite a big difference. We left thinking we wouldn't return but decided to give it a second chance since we had heard such good things and figured we had just gone on an off night. Our second visit started off a bit better. It was crowded in the entryway so I was nervous we would get stuck waiting again but we were seated right on time and had (in my opinion) a better table than our first visit and got a nice window seat. I will admit that our service was a tad bit better to start but we were still pouring our own wine after the initial pour and not getting the attention I would expect from a restaurant like Fleming's. We both ordered steaks medium rare again and my husband's came out looking pretty delicious but mine was well done, without even a hint of pink anywhere. The waitress did offer to bring it back, however, it had taken so long to get the steak and I was so disappointed, I just wanted to eat and get out of there. The flavor of my steak was nowhere near as delicious as the bite my husband let me have of his steak but not terrible if you like a well done steak (which I do not). It just baffles me that a steakhouse has not perfected how to cook their steaks to order when that is clearly their specialty. I gave it two stars because some of the experience wasn't awful on our second visit but still not worth it for the price they charge.
(2)
Ricky S.
One word...excellent....from the water to the dessert, everything was made to perfection..
(5)
Greg M.
We went there for restaurant week and everything was great all-around. Friendly service. Very good food - the infused cheeses were especially yummy, my filet mignon was cooked perfectly, and the french onion soup, asparagus, and potatoes held their own. I was especially impressed by the cheesecake though. However, I'd only go here for the cheaper restaurant week menu. I think our meal would have come to about $140 normally (it was only $80), which would have been WAY too much. The place is very clean and nice. But if I want to splurge on dinner, I would definitely go to a more intimate place with a smaller dining room. You can't really fault them, but with a place that size, it's a bit noisy and hectic for fine dining. And my girlfriend swears that the filet mignon is just as good at Longhorn for a fraction of the price.
(4)
Chase W.
Flemmings.... oh Flemmings. Value aside, the flem is a great steak house, especially for the wine lover, but if you take into accont the tired decor, shakey waitstaff, and uninteresting pre and post theater crowd, there's not much left other than a pretty expensive steak in your tummy. Not a bad thing, just nothing to set it apart from a competitive niche in our fine city. What bothered me the most about Flemmings, was the pretentious waiter asking my dining partner what temperature or color she'd like her steak cooked. Not everyone know's what "blue" means (I of course do) but it just isnt' smart to bite (or belittle) the hand that [tips] you. If you can't get a reservation at 23, Capital, Abe's- then dine at Flemmings if you must, but for my dollar- head down the street to the Grill.
(3)
Bill D.
By far the best steaks in the City. Cap Grille, Grill 23 and KO Prime have nothing on this place. The steak au pourive (sp) was the best I have ever had. Great Decor, fast friendly service, and great prices. Outside the City, Max Steins in Lexington takes home the trophy.
(5)
Jackie C.
Great food and service. Flemings is one of those rare higher-end places that remains consistent in their quality regardless of how popular they get. I came here for the first time during restaurant week with my best friend and we both found the meal pretty enjoyable, from the appetizer to their luscious desserts. The waiter was also very helpful and attentive. This also seems like a great date place with the dim lighting.
(4)
Stephanie K.
I've been to Fleming's twice. There have been great points to both meals, as well as not-so-great. A 3.5-star review would be more accurate because 3 stars seems slightly harsh, but oh well. The first time I went, it was a Sunday so I ordered the special prime rib dinner. The meat was tough and fatty and I had to send it back (the only time in my life I've ever sent back an entree!). They brought me another piece that was better, but only slightly. The side dishes (especially the wedge salad!) and wine were all excellent, but at a steak house, you do expect the beef to be the main attraction. I went again this past Monday night and the steak was delicious. I ordered the petite filet mignon and enjoyed every bite. My one complaint with this meal was that we specified to our server that we were on our way to the theater so we wanted to leave by 7:30pm, and they brought our entrees at 7:10. We had no time for dessert. Now, this was great for my waistline, but since my family and I had taken my grandmother there to celebrate her birthday, a piece of cake would have been nice. It's worth noting, though, that Fleming's has a complimentary shuttle service to transport diners to the theater and that's a lovely touch. Also, their wine list is great.
(3)
Meg M.
As a Grille 23 regular, I was hesitant when Tim asked me to cap off the end of his poker filled vacation by going here for the first time. We made a reservation for 7 and got off at Park Street so we could take a walk through Boston Common on the way over to Flemings. We got there at 6:45 and went to the bar to get a drink while we waited for our table. I got the SpellBound Petite Syrah which was FANTASTIC... and he got the typical Ketel and tonic. We were by far the youngest couple in there and the bartender grilled our IDS by putting a candle next to them and REALLY studying. It was kind of annoying but lets be honest... I love being carded even though I know I still look 12ish. After a few sips, Tim went over to the hostess stand and asked if we could go to our table. The hostess was really friendly and took us right over. Our table was a cute four top right by the window and our server introduced herself right away. Her name was Danielle and she was maybe one of the best servers we have ever had. She was chill and relaxed and answered all of our annoying questions. She was phenomenal throughout the entire meal. We never needed or wanted anything and we never had to look for her. For a Monday night her section was full, and she was very efficient. Pretty much love her. Okay now to get to the food...For starters we had the calamari with the spicy chili lime sauce .. while the sauce was delicious but not anything we havent had before the squid was cooked PERFECTLY. Tender and not a bit chewy... delicious. We also had the crab cakes which were BOOOOOOOOMB. So good. Almost all crab meat. For dinner I ordered the 12 oz Filet Mignon and he ordered a Ribeye. Both medium rare. Both cooked perfectly... seasoned well. Amazing. We got the cheddar mac n cheese, grilled asparagus and loaded baked potato. Uh. Yea.. we were... hungry. All the sides were delicious! We took everything home that was left over. For dessert I had the fresh raspberry sorbet... YUM. Sure Tim dropped over 2 hundo on the meal... and its not something we can do every day... but wow.. it was well worth it. Now.. enter Mike... the Flemings courtesy car driver. He's the man. He came to our table to tell us he'd be out front when we were ready. After about a bottle of wine each, a courtesy car is a GREAT thing to have. All in all, it was a wonderful meal, great service (ask for Danielle) and the courtesy car home wrapped up the night. Love it here .. we will be back!
(5)
Juliet P.
Went here for their fall specials. Had lobster and filet. Yummy! It was a good experience but it did a really good job of reminding me that chains just aren't as cool as independent places. It lacked character and personality.
(3)
Erdan L.
Steak is great. Juicy and tender. Almost as good as the best in Chicago and New York
(5)
Elaine M.
Service was great, and the waiter made a spot-on recommendation when I asked for a glass of sweet reisling, but unfortunately, the steak didn't impress me--and that's supposed to be the star of the show when you go to a steak restaurant...the steak! I ordered mine medium rare, and while it did indeed look like it came out medium rare, it was oddly not juicy. Strange. But disappointing, nonetheless.
(3)
jeff k.
My wife took me to flemings last week for my birthday. We got a great table in back in a private room with a great server. She was very personable and genuine. She also took her time to explain all the great specials they had. It was restauraunt week when we went so we got the three courses for $33 they had a great selection on the courses they had So we ordered nice bottle of pinot noir to have with dinner. They brought it over and decanted it for us, it was a nice touch. My wife ordered tuna tar tar for her first course which was great. For her second course she had baked stuffed shrimp. Unlike a lot of other restauraunts we've been to where that meal is usually dry, at flemings the stuffing was moist and the shrimp was juicy. For dessert she got the new york cheese cake, which was delicious. Now on to what I ordered. I started out with a tomato and buffalo mozzeralla with fresh basil. The only place i have had a better one was in Italy it self. I then had the filet, I ordered it meduim rare (red and warm in the center) they made it to perfection. It was seasoned great and it just melted in my mouth. I couldn't of asked for a better cooked steak. Then for dessert I too had the new york cheese cake like I said already it was delicious. So to wrap it up it was a great dinner and I would definetly recommend it to any and all. So go there get a bottle of wine relax and just enjoy the atmoshere it will be a great night out.
(5)
faith c.
Fantastic experience from beginning to end. Ordered from the generous Restaurant Week menu. The clam chowder was delicious - had a nice little kick. Caesar salad was fresh and crispy. The filets were cooked perfectly and served piping hot. Sides (green beans and mashed potatoes) were great and plenty of them, and refills were offered. We opted to have the creme brulee - lovely. Waiter was very friendly, attentive and knowledgeable. Drank a few Stellas, so can't comment on the wine. Very comfortable setting - upscale without being snooty - loved it!
(5)
Jackie M.
As soon as we walked through the door, the staff was extremely pleasant. I had called earlier in the day to change our reservation and they were very accommodating. Our waiter (Anthony) was amazing. He was very helpful. He made honest suggestions. He will warn you if he doesn't like something. He could not have been nicer - giving me a free dessert when he learned that I had graduated a few months ago (we did not tell the restaurant this). The atmosphere is great - not too dark or too loud. There is plenty of space between you and the next diner. Also, they did not push you to get out of the door. They allowed you to take your time ordering, eating and conversation afterward, which was nice. I hate places that are rushing to get your out of the door. Anthony also told us that there is complimentary car service. We did not use this - but I would recommend looking into it. The food was very good. I had the Cajun shrimp appetizer which was amazing. It was kind of small, but the flavor was great. I had the Alaskan King Crab legs which were pre-cut so that I did not have to try to cut them myself. I split the lava cake for dessert which was amazing. It is a little pricey, but totally worth it. I came with my parents and a friend. I would also recommend it for a date or going out to a nice dinner with friends.
(5)
Jennafir E.
I love this place. We walked out with a massive bill, but it was in the exact range we were expecting, so it was no surprise. The service was impeccable, the food was delicious, especially the steak and dessert. App's were good, but not as astounding. The wine and martini selection awesome, but we weren't a fan of the blue cheese olives, regular were better. I had the petit fillet- it was perfect, a little undercooked from what I asked, but it tasted soooo much better that way, so I was completely ok with the mistake. The NY strip was great (luckily my date preferred his and I preferred mine) It had a perfect crust flavor. The Fleming's potatoes were awesome, but since i'm not a huge jalapeno fan, I stuck with my regular mashed potatoes, which rocked. Then for dessert, we had lava cake with homemade whip cream, omg, seriously, awesome. We had some great ones at my college that restaurants have been unable to beat, but this one, wow. Seriously, . And the raspberry garnish was in season, I love when raspberries are in season at restaurants. the milk and cookies were okay, but when faced with lava cake, always go with this. This is a great place, great atmosphere and a perfect way to spend a night talking and eating over a 2 hour period. The price is worth the splurge for the service and food you are getting in my opinion.
(5)
Tyler G.
Food was very good. with a couple drinks and dinner it gets very expensive, but for a special treat dinner its worth it. definitely not a place an average person could eat out at consistently. The flemmings potatoes with jalapenos and cheddar cheese were a great side. Def will be there again but not for a while till my wallet heals. 2 people 180 with 2 glasses of wine and 2 beers two steaks and one side
(4)
Katharine O.
Ordinary atmosphere. Ordinary food.....mind you I don't eat steak and the scallops were alright but all other members of the dinner party weren't huge fans of their steaks. Mediocre service. Really good dessert. The review is about as plain as the restaurant. I was not impressed.
(3)
Lauren N.
I have not yet had a bad experience here... been several times. Great customer service, fantastic cocktails, amazing meat... and the Fleming's potatoes are to die for! don't even start me on the lava cake! If you can't get a reservation or want a more low-key dinner, try eating at one of the bar tables - great atmosphere!
(5)
stacey l.
Steak was excellent, otherwise, not my kind of place. Older crowd, on the verge of too formal for no reason. Busy happy hour crowd in the bar area.
(3)
Marisa C.
Excellent service; excellent food; they offer a free car service which will take you anywhere you want.
(4)
Vic T.
Great food and service. We stayed at the Radisson and saw a concert at the Wang theater, all within a stones throw of each other.
(4)
Charoline D.
WARNING - ONE MUST BE 7' TALL OR HAVE 4' ARMS TO HANG YOUR COAT UP IN THE BATHROOM. Part two of our department offsite was spent dining at Flemings. It was only about 6:30 and not terribly crowded, granted it was a Wednesday, but nice to know that the regular crowd doesn't need a reservation. We were led to a back room, past booths made of supple button leather housing people cutting through cuts of meat like a hot knife through Liz D's flesh. We are seated, promptly served water and asked for drinks. I, not wanting to be presumptuous, ordered a house chianti without having seen the wine list which proved to be quite tasty (someone there has a decent palate for wine). We were then served something to the equivalent of crostini with a fluffy cheese spread and a tapenade and then a side caesar salad. Both were tasty and not overdressed. From the menu we were offered one of three choices. I went with the 16oz rib-eye served with truffle mashed potatoes and grilled asparagus. I ordered the steak rare, but was recommended that with the cut, I should lean more towards medium-rare. Fine. The steak was cooked almost just, but a little tougher than I'd like. I sort of want my beef uttering it's last dying breath whilst on my dinner plate. Or at least a simple *cough*wheeze*. Cue the dancing carpaccio across my review. By far not the best steak I've ever had, for that, go to Prezza and order the veal. Dinner was followed up by a pretty hefty slice of cheesecake drizzled with blueberry sauce. It was sort of hard to imagine gagging down cheesecake after the already rich meal my body was currently clogging my arteries with. But, it wasn't as dense as I had anticipated. It was very fluffy and not overwhelming. While I would've been satisfied sans dessert, it wasn't a bad ending to a pretty decent meal. In the end, the waiters boxed up the remaining 2 oz of steak I had left and put it neatly into a little shopping bag for my commute home. Designer beef goggles mayhaps? Beef shawl?
(4)
Jonathan S.
I was excited to try Fleming's last night, as I hadn't been to a proper steakhouse in a while. I have to say I wasn't really impressed -- maybe even a little disappointed. The service was attentive (but nothing special for a place where you pay $40 for a piece of meat), and the space was exactly what you would expect for a high-end steakhouse owned by Outback (lots of big, cushy booths; impeccably clean; disposable towels in the bathroom thick enough to soak up a small pond). But the food was just...eh, although (luckily) got progressively better with each course. I started with a Caesar salad, which was covered in thick, seemingly bottled dressing; the cheese and crouton to lettuce ratio unfortunately favored the former. The 12 oz. filet (USDA Prime, according to the menu) was decidedly not as tender or juicy as Choice cuts I've had elsewhere (Coach Grill in Wayland, for example), and could've been less salted. The baked potato was awesome, and the snap peas were addictive, but so salty I needed to drink water between bites. Creme brulee for dessert was the highlight of the meal, served with a huge bowl of whipped cream as if the egg yolks and butter alone couldn't bring on angioplasty fast enough. Fleming's fills an awkward spot between mid-level (i.e. Burton's) and top-of-the-line (i.e. Ruth's or Abe and Louie's) steak joints. The Audi A8 sitting out front completely re-badged as a fake Bentley sums the place up pretty well. An Audi A8 is a REALLY nice car...but when you try to make it into a Bentley, it just looks like a poseur.
(3)
Spencer N.
Flemings is your typical steakhouse among the whole...Morton's and Ruth's Chris chains. Like Morton's and Ruth's Chris...they serve a very decent steak. Very tender and juicy and oh, so good. They also have really nice(huge!) sides. If you are in the mood for veggies...get the mixed veggie side. I think they might have attacked someones garden and threw it on a plate. It was great. The best thing about Flemings is the dirty martinis. I have lived in Boston for a year and NO ONE can make a dirty martini like them. Go figure... a chain steak house makes some damn good dirty martinis(kettle one straight up). However, if you are set on going to a steakhouse for dinner...I suggest KO Prime. Amazing steak preparations and much more inventive than your basic steakhouse(see the KO review if you need more convincing.)
(3)
Joel B.
For the ridiculous prices this place charges, I was expecting amazing food. I had the French Onion Soup, which was good, but by far from the best I have ever had. I ordered the Main Filet Mignon, asked for it medium. It was more on the medium rare side. For $40, I want that to be the best steak of my life. No where near. The sides were alright. I was with a party and we ordered a bunch. None of them were amazing. They were good but not great. I got the chocolate lava cake for desert and it did not taste fresh at all. The chocolate in the cake was grainy and the cake itself was a little flavorless. If you are looking to pay inflated prices for medium quality food, then enjoy. I would be willing to try the more appropriate priced bar menu though.
(2)
Amanda S.
Impeccable customer service and really good food. When my steak came and was more cooked than 'medium rare', the waiter/manager promptly brought me another one, with no questions asked. They also offered a complimentary creme brulee after the 'incident' (which was really not a big deal at all). We were truly impressed!!
(5)
Marcus D.
I've been here three times - twice for Restaurant Week (Avoid it) and once during the "regular" season (fabulous). Though I don't mind the fixed menu during Restaurant Week, the food is subpar. Love is definitely NOT the extra ingredient. With the lower price, I do enjoy being able to afford a full bottle of Chateauneuf du Pape for myself - and getting gloriously drunk in such a classy environment, but the dinner is not anything to write home about. The service the first time was excellent; the second time it was very assemblyline, which I can almost understand. When I came here during the year in ordinary time - whatever they call it in church - we had drinks at the bar and made a nice transition to the dining room and the dinner was great, something lacking during Restaurant Week.
(3)
Jen J.
Great place for restaurant week. I'm a restaurant week freak so I've tried a bunch of places over the years. A lot of the chic restaurants only do it to be a part of restaurant week...they aren't really trying to get you back in the door. They have limited menu choices and mediocre entrees. This is the complete opposite for Flemings. There were 4 entree choices including prime ribeye, tuna steak, chicken, and pork chop. When seated, you are immediately served crispy bread wafers with 2 spreads - both were yummy!. I started off with a field green salad with dried cranberries and candied walnuts. They were generous with the cranberries and walnuts which was a plus. The ribeye was very good...maybe a little over cooked. I asked for medium-well and I think it was more on the well side. The dessert was amazing...walnut turtle pie with caramel sauce and chantilly whipped cream. I wanted to lick the plate! The service was good and I like the open kitchen. It can get a bit loud though. I would definitely come back here again.
(4)
Melissa C.
My dinner here was excellent. Get a reservation, it was PACKED, but my waiter was totally on top of things. They brought me the biggest, prettiest lobster. I swear, it was the size of a 1-year-old baby. I've been told that these huge lobsters aren't as yummy a little lobsters, but getting such a large lobster on your plate is just lovely. I tried more side dishes than I can remember, but I do remember that they were great. Yummy!
(4)
Sham Y.
We came for restaurant week. Their steak was great. I can't say it's the best I've ever had but I would go back for it. What was even better were the mashed potatoes. The service there was very friendly and we got some excellent wine recommendations.
(5)
William G.
What you would expect from a true steakhouse; everything was very good, the food, the service, everything. Perfect place to celebrate a special occasion, or begin a memorable night out.
(4)
Molly W.
I used to work here and I think their steak is pretty damn tasty. They only serve mid-western raised, corn fed, wet aged, USDA graded Prime Beef (which is arguably the best of the best) The chefs cut all the meat right there in the back of the house - and almost Always get the temperature just the way you like it. Do yourself a favor and get a NY Strip or a Filet with the Bone-in. (this is what gives you the most delicious flavor) OH, and order a nice bottle of red wine to go with it... they have one of the Best wine lists in the city. If you don't what wine to order - ask Paul - or just take my word for it and order the Caine Cuvee. Fleming's IS expensive - and the servers have like 40 stupid "steps of service" that they Have to do and say - but if they're good at their job - they should have it down in a way that does not seem so canned. Try the chocolate lava cake for dessert~! yum!
(4)
Foodie K.
For the past couple years, I've been on the hunt for the best steak restaurant in the Boston area -- and hands down, I think Fleming's is the best. Oh my god, it's hard to put into words how much I love a masterfully cooked steak -- a well-marbled ribeye cooked medium rare, perfectly carmelized at the edges (not charred!).... mmm mmm.... Believe me when I say, I LOVE steak. I've tried them all -- from all out expensive to relatively cheap -- Abe and Louie's, Smith and Wollensky's, Stockyard in Brighton, Frank's Steakhouse in Cambridge, and on and on... and Fleming's is the only place that's on target every time. I always order the Rib Eye, my favorite cut! Be prepared to spend A LOT OF MONEY though, as is the case for any high-end restaurant. If you got money to burn and you love steak as much as I do, this place is worth every penny.
(5)
Tony L.
Great steaks and sides. Definitely come back with friends.
(4)
Cory G.
Fleming's has been our "go-to" steak place for about 5 years now. We go pretty much anytime we have out of town guests or special occasion. I have had lots of different things on the menu but I have a few that I always go back to.... a) Petit Fillet - my personal favorite for steak. No fat, just steak (yum). b) Seafood tower - great when you have a big table, we get a couple c) Lava cake - save room for this delicious treat! I hope you try Fleming's, it's always been a fav, and the staff is great!
(5)
Julie C.
I must say I wasn't impressed by this overpriced steak house. To start with, we weren't seen by a waiter (for drinks or our order) for 20 minutes after we were seated despite the fact that it was not a busy night and that our waiter kept checking up on the table next to us, to make sure that their meal was going well. I had to finally flag down a different waiter to take our order. We hadn't even gotten water until then! The food itself was nothing to write home about. My steak came rare instead of medium rare and the busser cleared my salad before I was done with it. I've had much better steak at Abe and Louie's, McCormick and Scmick's and Smith and Wollensky's. Try those places first--try Bertucci's before you come here.
(2)
John F.
My wife and I went to Fleming's on Stuart Street last evening. The Service and food were excellent. Our server, Chuck, made us feel comfortable and ensured all our needs were met. The ambiance of this restaurant is excellent, unlike other fine dining establishments we have frequented this was not a wide open dining hall, it was broken up in to smaller dining alcoves, it had a much more personal feeling. Highly recommend this establishment - special thanks to Sam Governale, the Operating Partner for Fleming's of Houston for convincing us to give them a try.
(4)
Julie H.
I guess I should update that someone from Fleming's did try to contact me about my "experience". I didn't answer because there's nothing that would mitigate what I said in my review; and though I'm sure there was some kind of free dinner in the offering, I'm just not interested in returning. I can say that I've been back to the Capitol Grille twice since writing this review, and I appreciate their food and level of service even more now.
(1)
Busy L.
This is my 2nd time to this restaurant. I will have to admit I'm sort of a steak snob. At the end of the day, most of the steakhouses in Boston are buying from the usual suppliers. Really comes down to quality control by the chef to make sure the steaks have proper marbling and cooked as ordered. My favorite steakhouse in Boston is probably Ruths Chris or Abe & Louie. I've had both great and OK steaks at both places. Really not worth ordering filet mignon at steakhouses anymore as they no longer serve prime filets anymore. Last night my party had the mushroom ravioli and calamari for appetizers. OK but nothing out of this world. The bread was also sort of lame. I remember the last time at Flemings that they had a killer breadbasket. Cutbacks... The steaks ordered were filet, ribeye and NY strip. I'd rate the steaks as a B. Ok flavor but certainly missing the tenderness. Not the worse but could've been better for $40. Sides ordered were half & half (must get as it's half shoestring fries and giant onion rings that are panko crusted), creamed spinach (fair) and french string beans (fair). Portions were not big at all for the veggies. Dessert was good. Creme brulee had a nice dense texture and the turtle pie was also good. Coffee however was cold. Don't know why a nice restaurant would give milk instead of cream for the coffee. Would mke the coffee taste so much better. Service was great. Would love to give this a 4 star but the average steak, fair creamed spinach, cheap breadbasket doesn't justify it.
(3)
Angela P.
Went to Fleming's for Easter Brunch and had several hiccups. I had checked the menu out on line and felt it was appropriate to bring my husband, MIL, and two daughters, age 2 and 3. Upon arrival, it took several attempts to clarify with the server that there was a children's brunch menu. I had to pull up the menu on my iphone to show the server. Apparently the chef had not briefed the servers on the children's menu, nor did the hostess give us the appropriate menu. I had to ask for everything that should have been included in the prie fix menu. They were stingy with the bacon on my daughter's plate. When I tasted the sausage that was on everyone else's plate, I found it quite spicy. Certainly not something that should be on a children's menu! My crab frittata was a bit chewy. The server was polite and accommodating but the whole experience was not impressive.
(2)
Nicholas G.
If you gave this place below a 4 star there has to seriously be something wrong with you. I went here with my girlfriend the other night with our reservations at 9:30. You know the place is gonna be great when theres a beautiful rolls royce sitting out front. The second we got in the door we were seated and our waiter Carlos attended to our every need. If you can, ask for him, he was very helpful. We did not go here for restaurant week, but for a nice special called memorable meals we saw online. Everything that was ordered was cooked to perfection. The first bite of that filet mignon, my eyes started to involuntarily water from joy, it was that good. Huge pieces of shrimp also came in the plate which went well the the filet. All of the sides that came with the meal were equally as comparable to the main dish, especially the fresh baked rosemary bread. Being that it was restaurant week and they must have been mobbed, you could not even tell from the quality of service that was provided. I would honestly recommend the place to everyone, it is a dining experience not to be missed. We left Flemming's full and completely satisfied
(5)
Dan S.
Underappreciate, underrated, and often forgotten in the Boston steakhouse discussion. From a steak perspective, Flemings has provided me with more consistently excellent meals than the Capital Grille, Morton's, Abe and Louie's, or Grill 23. Strange, in that its not often thought of as being in the top tier of prime steakhouses. Also, the prices are a smidgen less than those other joints. The only steakhouse I would choose above it in the city is Ruth's Chris, and maybe the Oak Room for ambiance. Great sides as well, especially the creamed spinach and the Fleming's Potatoes. Ridiculously huge onion rings too! Their wine selection, conversely, is overrated and a tad overpriced. Try washing down your bone-in new york strip with a Bass Ale.
(4)
Goofy D.
Good service and food. We stopped late for dinner. Calamari for an appetizer. I got the filet. Anthony got the lamb chops.We also got the prime rib. Our sides were Flemings potatoes, asparagus, and macaroni and cheese. The potatoes and mac and cheese are really good. For dessert we got creme broulle and chocolate lave cake. Good stuff.
(4)
John A.
I had to send a steak back because I ordered medium rare and it came out medium well. Let me just say that I have a real issue with a chef who follows the new steak out and gives me the stink-eye while demanding that I cut into it to make sure I'm "happy." Dammit man, I know what medium rare is and I know it's what I originally ordered because that's ALL I EVER ORDER. So I guess you could say the attitude really turned me off. Luckily, there are a lot of places to get a decent steak in Boston, most of them better than this.
(2)
Nicole L.
went for a THIRD time, haha! had the prime rib special -- salad + pribe rib + side + dessert for $29.95 per person. soooooo worth it and i honestly will never ever get sick of their cheesecake. i found out you can buy an entire cheesecake if you need a party dessert :)
(4)
Christine P.
I went to Fleming's on Friday and had an awesome experience! The waiter, James, was fantastic. He brought me two tastings of wine because I was being super indecisive. He had good recommendations on apps and entrees. The food was good, we got the crab cakes for an app I got a rare fillet and lobster tail for my entree. The fillet was awesome. The lobster wasn't bad, but it won't go down as the best lobster I've ever had. Sides were good and the dessert, (yes, I got the lava cake) was fantastic. James brought over what he said was his favorite -- Chantilly cream and he was right, you can just eat it on a spoon. It was so good I'm still talking about it. Maybe it is because I was there for my birthday and was given a free to go box of awesome truffles AND a $25 gift card that I'm still raving about my experience at Flemings, but it was great. And that service and special attention IS what gets top ratings sometimes! Can't wait to go back and use my gift card.
(5)
Naomi T.
Our favorite place in Boston for best STEAK! (Trust me, we've been to many places in search of the ultimate steakhouse and couldn't find one to match. If you do, let me know so we can try it out.) We've never been disappointed. We always order the: The Fleming's salad (can be shared--they'll split it for you, too), one side (either the mushrooms or mashed potato w/truffile oil), and one 22oz Bone-in Ribeye cooked medium rare. It's absolutely juicy, big enough to share for 2 (they even split the steak for us) It comes out sizzling. The outer part has that nice grilled crust without sacrificing the tenderness of the meat. When you make reservations, they usually ask if it's for a particular occasion. Birthdays get a free dessert. They brought out a creme brulee with a candle on top. Service is impeccable. Wine menu is extensive. Steak is awesome. What more?
(5)
Lee S.
Sometimes I have great meals here other times I don't. Very incosistent but the thing that pisses me off the most is that there's no bread. A steakhouse with no bread. One of my favorite things is some bread before a steak, maybe I'll go to Bova in the North End before my next meal here.
(3)
scott p.
8 of us ate at Flemings on Tuesday 11/30 and not one of us enjoyed the food and the bill came to nearly $1000.00. I had the filet mignon medium and it came out burnt, dry and with absolutely no flavor (as did nearly everyones). We had to ask the waitress to bring out some sort of sauce just so we could eat it. The Tuna Tartar app was horrible, there is NO WAY that tuna is fresh it had to of been frozen. The service was a mess, the waitress and bus people literally just brought the dinners out and just started asking people what they had, breaking into conversations because they were clueless. The onion rings were good but 4 decent onion rings out of $800 in food does not a dinner make. Absolutely terrible, would never go back. Abe & Louies, Smith & Wollensky are much bettter choices.
(1)
James S.
Steak, Wine and Lava Cake, yes, heaven is awesome and so is Fleming's Prime Steak House & Wine Bar. Their service is off the charts good. The three times I've been I've called a head and each time I've been seated the host/ service staff has addressed me by my sir name. They are extremely knowledgeable about their win and their menu. This helps me out as someone who does not have a high wine IQ. Their Filet Mignon is awesome; a steak that is cooked perfectly to order and tastes just as good as it looks is something special. A few sides and you have a great meal. Make sure you save room for the Lava Cake, it's hot, chocolate and really tasty.
(5)
Kate S.
I could not get enough of the whipped champagne brie and crackers they serve before the meal. Also, they cook a mean steak and the service is excellent. When my meat wasn't cooked to my liking, the manager himself came over to watch as the waiter brought it back and shined a flashlight through the low lighting to show me the new color. It is pricey though. Go on a Sunday night for the $30 special!
(5)
Dave L.
Flemming's was quite nice the 1st couple times I went for work parties, but it's flaws have become more apparent. The service can be a bit on the slow side. Because the specialize in their wine so much, the beer section is pretty terrible. They make a good steak, just not at the level I expect a steak in such a price range to be. The fact that this is a national chain is apparent in the service, and the way it seems the waitstaff is trained. Great sides and desserts, but again a bit too pricey for what you are getting quality wise. Nice for a work functions, but there are so many other non-chain high end steakhouses in Boston worth trying as well. Would make for a decent date spot after a play.
(3)
Susan M.
I went a couple weeks ago for restaurant week and it was absolutely delicious! The steak just melts in your mouth, and they have such a wide selection of wines. They wait staff is amazing, they're so gracious! I couldn't have had a better experience here delicious food, amazing service, and with restaurant week an even better price.
(4)
Alex L.
Coming from Texas where I had 3 of the top 20 steakhouses in the nation a stone's throw from my home where I grew up, I must say that Fleming's is not too shabby. They have the best steak in Boston, hands down. The service was impeccable, the wine and wine selection were great, and the steaks were rather amazing (maybe I was just pleasantly surprised). Whenever I'm in the mood of a really good steak, I always look to Fleming's to deliver.
(5)
K S.
Borderline for me. Not consistent, but acceptable. I think this place is overrated. If you eat steak regularly, this may not be the best choice. There are plenty of good steak houses in Boston. This one can be okay, but you really don't get the kick you should get for these prices.
(3)
Tina L.
Flemings is always a treat for us when it comes to anniversaries and birthdays, but we are now weekly customers because of the fabulous bar menu. From 5-7 you can get ridiculous apps for $6! We always get the shrimp cocktail, which is 4 huge shrimp over a picco de gallo and cocktail sauce, then we top it off with the seared ahi tuna over shredded carrots and celery, this is an amazing, low calorie and lowcost healthy little meal. Because I save my calories with the food, i splurge on the great wine or the homemade chips that they adorn the bar with. The bartender Kelly is great, she now knows us by order and gets it ready as soon as we walk in the door. This is a great deal for a mini date night at the bar! I am a big fan of this place!
(5)
Nicole J.
Went here last year for restaurant week. Excellent value for the dollar if going here on restaurant week, or on someone else's dime. The steak was cooked perfectly, sides were delish, and the dessert to die for. All in all a great experience, just a little pricey if you're paying on your own.
(5)
Kristen D.
I went there last night with my boyfriend and I'm not a big steak person, but the food at Fleming's was delicious! The service was great and our waitress was hilarious! I got the Filet Mignon in a peppercorn sauce and my boyfriend had the Prime Bone-In Ribeye in a madeira sauce. Both were very good but what made the meal were the side dishes. We decided to get asparagus and mashed potatoes. The asparagus was cooked perfectly but the mashed potatoes were quite possibly the greatest mashed potatoes I have ever had. Smashed with bleu cheese, they were incredibly tasty! When it came time for dessert we were both full but our waitress convinced us to try a dish of the vanilla icecream and it was well worth it! But what topped the night were the chocolate truffles they gave us at the end of our meal. Overall, I great experience and I highly recommend this restaurant.
(5)
Irene F.
I loved this place. We went before formal, and we had a pretty large and diverse group. They dealt really well with the 15 indecisive people that came, and served us some exquisite steaks. The fish was also great, and the wine and drinks really made the night complete. The drinks were enormous, and very tasty (for a preview, look at my pic, I'm holding one!). The steak absolutely melted in your mouth, and excellent wine selection was a great complement. This is not an everyday dining kind of place, but definitely somewhere I'd take someone for a special evening.
(5)
Avid E.
I went here with my family for a special occasion and although the rest of them really enjoyed their meals, I was less than enthused. I started with the lobster bisque then had the filet as an entre followed by the creme brulee desert. I must admit, none of it really snapped my socks. Perhaps I asked for my steak too well done, but it just didn't really taste all that great (I think it might have been a little overcooked). For the amount of money we were paying, I must say I expected better. I was also disappointed by the service, they sat us 20 minutes after our reservation time (we were on time) and it took almost 20 minutes to get our car from valet parking. Also, when we were first seated, it was almost too loud to have a conversation.
(3)
Lynda M.
Pricey and loud, there are too many other great steakhouses to waste time here.
(1)
Clara N.
Went here for restaurant week last summer and i can't stop thinkin about it. i had the salmon and my boyfriend had a steak. SO GOOD. they give you so many different little appetitizers too--well like the olive tapenade, hummus with crackers, etc. defintely was full by the end of hte night. i couldnt even finish all my salmon! it's a MUST-GO
(5)
Chuck S.
Great drinks, great service, and outstanding steaks... I've been here twice and will return again soon.
(5)
Kristen S.
I know a restaurant is good when weeks later I can still remember how good the food tasted. The boyf and I chose Flemings to mix things up from our usual steakhouse treat, the Capital Grille. We got there a little early to have a glass of wine at the bar and chill out for a bit. They have a good wine selection. No where near as extensive as Capital Grille, but plenty to choose from. They put chips out and I know what you're thinking, but don't judge it until you've tried them. They were perfectly crispy and lightly seasoned plus it was hard to go overboard on them. After we got to our table things just got even more promising. The bread and cheese plate they put out before your meal puts the bread and cracker bowl at Capital Grille to shame. I appreciated the two options of gruyere and brie, both whipped smooth enough to spread. Our steaks were cooked perfectly. I had the petite filet mignon and the boyf had the prime ribeye. Both were cooked exactly as we liked. I could almost cut my filet mignon with my fork, it was that tender. There were plenty of good sides to choose from. And we finished things off with their super rich and gooey heaping lava cake. Yum. Overall I give it 5 stars. Service was good, food was great. Ambiance leaves a little to be desired. I felt the decor and layout were kind of "plain" for a nice steakhouse, but it was nothing that I would detract from their score for.
(5)
Ismet G.
Unbelievably great service. You can see every customer is taken care of with special care. The steak was magical. It was so tender and was cooked just perfect. Could not stop myself talking with our waiter as to where this meat comes from, since such meat does not really exist at supermarkets or whole food. They also have a long list of wine options, and I loved my glass of red wine !!
(5)
Ariela M.
Great service, and the food is very good. However, I like my steak really well done and I had to send it back twice until it was cooked the way I like it. But they were very accomodating and sent the manager to apologize and gave us dessert for free, which was nice. The quality of the meat is very good, and the chocolate molten dessert is AMAZING!!!!
(4)
Amy D.
When Flemings is on, it's as good as any steak in town. Their steaks are terrific and are usually perfectly cooked, the wine list is reasonably priced and interesting, and the service is friendly and efficient. Four stars due to our lackluster appetizers. My tomato and mozzarella salad came with grape tomatoes (just tell me you ran out of tomatoes and give me the option of taking it or picking something else) and my husband's cajun shrimp dish was small and average tasting. While I love G23 and Capital, I think Flemings represents a great value.
(4)
Jess K.
Fleming's is one of those restaurants that never disappoints. The food is amazing and the service is impeccable. The first few times I went here I was under 21. Lots of times at nicer restaurants I feel that the service is not as good if they don't expect you will be driving up the bill with wine and drinks. Not at Fleming's. Every time has always been perfect! Whether busy or empty, the wait staff has always made me feel special and that my business was appreciated. My favorite meal is the Filet Mignon with peppercorn sauce, absolutely delicious! The meat is top notch and always cooked-to-order. The sides are all good, especially the onion soup au gratin and the chipotle macaroni and cheese (It has a little unexpected kick). You also HAVE to finish the meal with the chocolate lava cake. Better than Finale's, I might add. I think what sets Fleming's apart from other steak restaurants is the atmosphere. It is nice, but somewhat low-key. Not a hoity-toity oak room. Lighting is soft and the colors give a cozy warmth. The booths feel intimate, great for an anniversary or special occasion. I have now been going to Fleming's for six years and I think it is absolutely worth the splurge!
(5)
John F.
Everything was super. Really can't think of anything that did not meet or exceed our expectations.
(5)
Mark D.
Its been a long time since I've been to Fleming's but I wanted to let the bf try some place he's never been to before. So we came here after a long day at PAX, my special request was an out of the way table, which the hostess read to me and I confirmed. We were seated in the middle of the isle in a booth. It was more out of the way than the main floor but not quite what I had in mind. We ordered crab cakes and french onion soup as starters. The soup, I enjoyed. It wasn't the best I ever had but it was well done. The crab cakes looked good but my bf noted they were very crumbly but the taste was decent. For dinner we both had rib eyes, medium rare. He had his topped with lobster in Bearnaise sauce. My steak was cooked perfectly but the first taste I noted was salt. My bf tried the lobster which was topped with fish roe and he said it was good. His steak however he didn't like. He noted how salty it was as well and for a rib eye it was lean with almost no fat. It was also over cooked to a medium and was fairly firm. We swapped steaks halfway through and he commented that mine was significantly better but salty and that his was a poorer quality and taste than meat from Burger King. Along with drinks and some sides (fries and onion rings) our meal was much more than a value combo from Burger King. I thought the meal was worthy of four stars, but the inconsistency in the quality of steaks and preparation is enough for me to knock a star off and defer to a different steak house, or Burger King, for future meals with the bf.
(3)
Michael C.
Came in after work because I was drawn in by a nifty complimentary American Express gift card for $50 to use only at Flemings. At first the staff said I could only use the gift card on a limited number of items when the card didn't say anything about those restrictions. After an unnecessary conversation with a manager it was cleared up. The food and drinks were so good that I can forgive the earlier awkwardness. If you sit at the bar from 5 - 7PM they have a truly amazing deal on a few apps that will only cost you $6. The cocktails were all made with fresh ingredients, one of the drinks had fresh muddled strawberries, it was real good. On to the food: Sliced Filet - Excellent, perfectly cooked. The four decent size slices of filet were served over heaping spoonfuls of risotto and topped with a porcini mushroom oil. This is a must get item Flemings Potato's - Sliced potato's cooked with cheese and jalapenos. This is a big and gluttonous dish. I would only recommend if you were sharing with a group of 4. BBQ Shrimp - 5 shrimps in a great and mildly spicy BBQ sauce. It was great for dipping your bread too. Calamari - The fried calamari comes coated in a sweet and sour glaze and still maintained its crunchiness. No need to sip into anything. Another item I would highly recommend, especially if you like sweet and sour.
(4)
Xu L.
Terrible service because of the racist server and manager who insist trusting him instead of the customers. Extremely long waiting and the steak was not even good at all. If you would like to hear the server saying fuck you to you, please go without hesitate! Otherwise, stay away from this hell!!!
(1)
Lisa I.
My husband & I go out every Saturday night, always to a steak house in Boston. Although the steaks at Fleming's have never compared to Abe & Louie's, Mortons, The Capital Grill, or Grill 23, we occasionally go here for a change of scenery & side dishes. It's never been our favorite, but we like the atmosphere & have always been able to get a seat. Tonight we were sorely reminded why we don't go here regularly - everything failed miserably! The only redeeming factor was our wonderful server, Laura. She couldn't have been nicer! My husband's filet mignon was extremely thin, weirdly shaped & priced higher than the same steak at the above steakhouses. My shrimp cocktail was watery & flavorless, a serving of 4 skinny shrimp over $18.00. Something you might expect at an inexpensive chain restaurant for $8.95 - and still feel like you were ripped off! The only part of the Caesar salad worth eating was the crostini. Creamed spinach so thickened with flour & cream, it was barely green in color. French fries soggy. Fleming's really got nothing right. Although the meals have never compared to the above restaurants, we liked it as an occasional change up. That being said, We will not be going back here again. We would rather forgo the change of scenery & stick with the better quality restaurants...all while paying LESS!
(1)
Kayla R.
Went here on a Friday night and were surprised that the place was pretty dead. We asked the hostess and she said it might have something to do with it being a Friday during lent and people don't often come to steakhouses on those days. We were seated immediately and ordered some wine and beer. Ivan was our server and he was quite nice, telling us the specials and bringing our drinks pretty quickly. We ordered an heirloom tomato and burrata salad (my favorite type of salad) and clam chowder (a special for the night) for appetizers to share. The salad came and looked delicious, but there was no burrata on it! I told Ivan and he immediately ran to the kitchen, got us a whole new salad, and even left the cheese-less one for us to eat. The clam chowder was delicious. I got the filet (cooked medium) and we got sides of garlic mashed potatoes, mushrooms, and creamed spinach. My dad got the larger filet (he ordered it medium as well), but his was extremely underdone. Other than his undercooked filet, everything else was fantastic. Highly recommended.
(4)
Lindsay R.
Seriously? Awesome. My reservation for 5 was seated a bit early, and well taken care of. The food was incredible, and dare I say, one of the better petite filet's I've had. Topped off with a box of truffles and a $25 gift card for a return engagement as a gift to the Birthday Girl, compliments of the house. Will be back again, sooner rather than later!
(5)
nicole p.
I go to a lot of steakhouses and this one is such a great experience because it all comes together really well. Food is fresh, well prepared, very tasty. Wait staff is superb - friendly and personable while attentive and not at all obsequious (a big problem with a lot of these high end restaurants). Surroundings are comfortable (you can dress up or down). Sometimes I sit at the bar and the bartenders are always great. Food is definitely not experimental - but honestly, that is not what they promise and that is not why I come here. I go to other restaurants for that. And not inexpensive, but the food is such great quality and the overall experience so lovely that I don't begrudge them the price they charge. Definitely not making this my kitchen away from home but it is definitely a worthwhile treat.
(4)
Michael J.
I ordered their 22 ounce, bone-in ribeye steak as a delivery order through GrubHub. Also added a side of fries and a slice of walnut cake. The hope was to have this as a special dinner for my father's 62nd birthday. An hour later they delivered what looked like a 6 ounce skirt steak that was covered in grease, cold as ice (suspect it was sitting in a driver's car in the frigid boston weather), and falling apart. The fries were also cold and soggy and the bread came with 2 containers of butter or something that looked like it was scraped off someone's plate in the restaurant and just dropped into my order. This was a $90+ order. So I was obviously perturbed. I called GrubHub and they said they would call the restaurant about it and get back to me. Never heard back so I called GrubHub again - so I asked to cancel the order at this point. They said sure... then the phone disconnected... tried calling back 4 times and they didn't answer the phone... UNREAL.
(1)
Dan P.
My fiancee and I have been here twice this year, and I can't say enough good things about this place. The service was efficient and professional, the steaks were cooked perfectly, the side dishes and the wine paired perfectly with the steaks, and the entire staff was always kind and courteous. Our first visit, in July, was dinner and a play. Fleming's partnered with Broadway in Boston to offer a 3 course dinner at Fleming's and a ticket to the Phantom of the Opera at the Boston Opera House, for only $132.50 per person. An amazing deal, given that tickets alone to a musical like Phantom often cost twice that! But regulars who subscribe to their email newsletter know that this is par for course at Fleming's. From weekly discount dinner nights to gift cards and special seasonal events, they are always looking for ways to make their food accessible to everyone in the greater Boston area. My fiancee and I also went there for our anniversary. The food and the service were perfect, as they were was the first time. But they really went above and beyond for our anniversary. A happy anniversary from our server, a card signed by the staff, a box of chocolate truffles, and a Fleming's gift card! Whatever the occasion, dining at Fleming's has always made me feel like a VIP. I can't recommend this place highly enough. Book them for your next special occasion. You'll be glad you did!
(5)
Joseph N.
My wife and I had our first visit to Fleming's on March 29th and were very disappointed in our dinning experience. We arrived at our reservation time and were directed to our seats almost immediately. On our way into the dining room, my wife slipped on a greasy wet floor, but fortunately was OK. While seated at our table, the manager came over to apologize and asked for some information, including our contact details. For some reason, it took more than 45 minutes for our meal to arrive with no explanation for the delay. When the food did arrive, I had to return my steak because it was cold and my wife had to return her $10.50 baked potato because it was overcooked and charred into a tasteless piece of starch. The waiter apologized for my steak and a different steak, cooked perfectly, was served in less than 10 minutes. Excluding the mentioned issues, the meal was ok but not up to the standards of other similar steakhouses we frequent in the Boston area. The waiter did give us a $25 gift certificate towards our next meal, however we will not be returning to use it. The total bill for my wife and I, including tip and wine, ran over $400. Considering that we had a couple of things go wrong; my wife slipping on a greasy floor and being served a cold steak, we are surprised that we did not hear again from the manager, especially considering that he had taken all of our contact information. Minimally, I would have expected a call the next day to at least ask if my wife was OK.
(2)
Ashley P.
Is this the best steak house I have ever been to? No. Is it in the top three? Definitely. FIrst, I need to mention the service at Flemings - it is excellent. Our waiter was so amazingly accommodating, knowledgeable, pleasant, and seemed to know exactly when we needed him. The food was also excellent. We both got the filet that were cooked perfectly. Mine could have used a touch more seasoning, but it was still delicious. We had a variety of appetizers as well as cocktails all of which were great. The only reason I don't give it 5 stars is because its been a few weeks since I ate there and I can't really remember everything I ate. And you know how you have a meal that you can remember every detail of? This just wasn't it for me. But I do remember being very satisfied when I left. Go there for a special occasion and you will not be disappointed!
(4)
Kristen B.
Soooo I'm not sure what happened last Friday night here but we sat down at 615 and didn't get our medium rare steaks until 730!!! The waitress apologized for the delay and kept saying that they would be out in a few minutes but that was more like 30 minutes. She offered us salads but we really just wanted our steaks and mashed potatoes. We explained at 730 we had a show to go to so we hoped they really were coming out this time. We finally got them and while they were good the experience was ruined because of the long wait. They offered us dessert on the house but we would have been late if we took it. So they paid for 4 out of 6 glasses of wine. But as I walked to the bathroom I heard a couple say "well at least we got a free meal" so clearly they screwed up other people's order. We were looking for a manager to complain but we really didn't have time. After an hour of waiting the manager should have came over apologized and maybe cut our bill in half or give us a free meal like the other couple!
(1)
Hazel S.
while we do love the $6 deals, the prime rib sandwich was terrible, cooked like bacon, not great. The shrimp cocktail was great!!!! The drink selection is limited and when the bill came it was priced wrong. The cheeseburger was also very good.....
(3)
cathy p.
Started out with a table near the wait staff area at the back of the room. We quickly moved to a nicer table by the window. As this place boast 100 wines by the glass I was surprised to learn they do not offer half bottles.my husband ordered his cocktail and I ordered a bottle of wine knowing it could be sealed up and taken home.salad arrived in a clumsy bowl no where to put utensils other than the table would have preferred a plate. I was given a steak knife to use for the salad.my husband loved his appetizer of pork belly. He ordered a strip steak and was told they had run out so he opted for bone in strip not his favorite.I had the salmon I asked for it to be cooked thru. When it arrived the server said this plate is so hot you will burn your fingers off if you touch it. He was not kidding it sizzled and continue to cook for at least 10 more minutes. Meanwhile my husband ordered his steak to be cooked medium plus. About half way into it you could see it was blood red not very appealing.we were offered desert and coffee/after dinner drinks because of this. While we appreciate the gesture I have had time to think about this and I believe Flemings was not up to it's usual standards last night.it was not crowded so running out of steak seemed odd. In my opinion the prices seemed to have increased since my last visit. I was not as pleased as I have been in the past and don't feel the quality matched the cost(very over priced). On a very positive note our server was very attentive and well informed.
(3)
Sean P.
I came here for my Birthday and was happy to find out that it was Restaurant week. Me and my lovely GF were treated well, ate well, and enjoyed the 3 course meal. Stuffed shrimp and fillet mignon with a Cab. Great way to start my birthday night!
(4)
Jesse L.
amazing
(5)
Allegra M.
We went to Fleming's last night to celebrate my husband's birthday. Having been to other steakhouses in Boston (Grill 23, Capital Grill, Abe & Louie's, etc.), we expected what has seemed to be the standard experience - loud dining rooms, impersonal service, and overpriced food which fall short of expectations. I'd have to say that Fleming's really surprised us. The ambiance was different than other Boston restaurants: sleek, clean lines that didn't seem stuffy or outdated. We sat in a gigantic and comfortable booth which could have easily sat two other couples, and found that although the restaurant was full, the noise level was low. Our waiter, Dennis, appeared very quickly to take our drink orders and bring the menus and bread. Yes, the bread was very good as were the two spreads that accompanied it (all I know is I commandeered the roasted red pepper spread and I would have been happy making that my entire meal!). For appetizers, I had the Lobster Bisque ($9.95 special) and my husband had the shrimp cocktail ($15.95). The bisque was very good and had a little kick to it - which I could only assume was sherry - and my husband said the shrimp was good but didn't love the salsa on which it was served. For the entrees, my husband had the main filet mignon ($42.95) which was by far the biggest piece I had ever seen! It was cooked perfectly (FINALLY! A really medium well steak!) and very tender. Although he said the bearnaise sauce was luke warm, he said it was one of the best steaks he had since he's moved to Boston. We shared a side of the blue cheese mashed potatoes ($7.95) which were also delicious. As for me, I'm not a huge steak fan so my options were slightly limited. I ordered the shrimp scampi ($29.50) and devoured the summer squash vermicelli immediately. Although it didn't look like there were many shrimp on the plate, the portion size was surprisingly more than enough. Of course, we had to leave room for dessert, so I had the creme brulee and my husband ordered the carrot cake - his came with a lit birthday candle. Both desserts were huge and tasty (mine was served with chantilly cream added table side) and the coffee was great as well. The service was excellent - Dennis was attentive without being invasive and really made our night special. For my husband's birthday, Dennis presented him with a birthday card that was signed by all of the waiters and a $25 gift card for our next visit. What a thoughtful touch! We will definitely return to Flemings. By far some of the best food and the best service we've had in Boston in years!
(4)
Laurie L.
Good place to go on a dinner date.. Very romantic and love the service
(5)
Kevin M.
Wife and I came here during Restaurant Week and couldn't have been happier with our choice. They had a 'starter, entree, and dessert for $38' deal and all of it was excellent. My filet with lobster was perfect and my wife's chicken was so flavorful - it really exceeded our expectations. Great atmosphere, professional staff, plenty of great drink options. Way to go, Flemings!
(5)
Jay J.
Steaks were great, as was the service. Lost a star for disappointing cheesecake, I wonder if they'd finished stirring the mix, as it had a grainy consistency. 2 steaks, an order of mashed, a $56 bottle of wine, bottled water and one cheesecake: $223 before tip.
(4)
Lori M.
I heard great things about this place and I was not impressed. Steaks were ok, but over priced for the taste. For the same money I could of gotten a steak at Capital Grille. We ordered the lava cake for desert and it was so salty like someone dumped the entire salt container. Service was great food no so much.
(3)
Hello M.
I have been to this restaurant for dinner several times and each time I left wondering if this was a good restaurant or not. This time I left knowing that I would not be back. The food was bland, the steak seemed like it had been pre-cooked and warmed up for us. The service was mediocre for what I expected. They do make a mean drink at the bar.
(2)
Jackie G.
I love flemings! I've been here a number of times but received an email this week mentioning their sunday rib dinner (salad, dinner w/ side and dessert) is going on for $29.95 until Feb 10th. Decided to schedule a reservation. Also had a $25 gift card i needed to use so one meal for free and drinks, YES! We had Lenny as our waitor who was amazing. Very nice, attentive, explained everything to us and even cracked a couple of jokes with us. :) The food was delicious as always. We were more than full by the end of it. My bf likes his steak med/rare and i like mine med/well. Both pieces of prime rib came out exactly how we each liked. Sides are big enough to share so (1) for each of us was more than enough. The best part, we are celebrating both of our birthdays so when Lenny brought the dessert he was sweet to give us each a candle in our cakes, aw! Also, he surprised us at the end with EACH a box of chocolates and EACH another $25 gift card!! How generous! Lenny informed us they have their prime rib sunday dinner ALL year round, it is just discounted this and next month (usually $37.00). Still thats great for a salad, prime rib, side and dessert. We will definitely be going back soon.. Thanks Lenny!
(5)
Jillianne C.
We picked Fleming's out of a few restaurants in the Back Bay. We just chose it not knowing the results. WOW! What a great choice. Thier Fleming's potatoes were amazing and thier cocktails were great. If you like Calamari, thier Sweet Chili Calamari is to die for!!!!!!! What a great meal. Will definatly return.
(4)
Louis G.
You're coming here for the meat, so we'll get to that first: my wife and I both ordered filets. She had hers butterflied and cooked well done, I had mine medium rare. Both were cooked, in their 1600 degree broiler, to perfection. They were tender and tasty. That was the high point of the experience. This is a classic old style steakhouse, the kind of place where you pay $10 for a side of sauteed spinach. Usually I prefer places with food that has a bit more character than a hunk of grilled meat, but occasionally a good steak is called for. And since I grew up in the midwest, my father was in the cattle business (true story: every year he would slaughter and dress a steer himself to stock our freezer with beef for the year), we took cattle to the Chicago stockyards to sell and stayed, and ate, in the Stockyards Inn, I was in 4-H, etc., I certainly have the background to evaluate Flemings. My philosophy: if you are going to pay $75-100 per person for the evening, everything better be damn good. And aside from those filets, that was not the case here. They have a new iPad wine app that they're very proud of. (They claim it's patented and no one else can ever have another one like it, but I saw nothing unique or patentable.) Unfortunately, their wine selection is not so deep. My preferred varietal is montepulciano. They had none. So I had a cab, of which they had plenty, as well as merlots and pinot noirs. My wife was served the wrong salad, and my Fleming salad was fairly much without distinction: trace amounts of dried cranberries and candied walnuts on some lettuce with a few tomatoes. I had asked for the dressing on the side. Since for $75 they don't entrust you with a spoon, I had to ask for one to put the dressing on and that took quite a while to come. And then the dinner came very rapidly -- much faster than you would expect, again, in a restaurant of this style. We were deep in the restaurant where it was fairly quiet and easy to talk/hear; closer to the front it's quite a bit noisier. We asked for water without ice but they refilled it with water with ice. The chocolate lava cake had no lava, just a mound of chocolate cake, etc. Bitch, bitch, bitch. It was just not special.
(3)
Eva Y.
Great steaks! We ordered the filet mignon and the prime ribeye with lobster tail and both were delicious. My only complaint is that the lobster was a bit too salty, overcooked, and dry for my liking. I would like to give Fleming's 4 stars....however............. i ended up having a stomach ache a couple hours after the meal and ended up spending some quality time with the beloved bathroom, so hence the 3 stars.
(3)
Anthony A.
Best steak I've had in Boston so far. I saw at the bar and have had much more tentative and knowledgeable servers at lower end restaurants. I got the Filet and sauteed spinach. The steak was very good, and cooked to perfection. Quite pricey, tho.
(4)
Katie W.
I'm always hesitant to try steak chains, but Fleming's impressed me! Everything was great-- from the service, steaks, sides, to the dessert! Highly recommend Flemings over Morton's or Capital Grille. The bread and cheese spreads were delicious, it could be a meal in itself. We started the meal off with oysters, followed by filet mignon. The steak was cooked perfectly and it was so tender and juicy! The meat melted in your mouth. We ordered the mac and cheese for a side and it had good flavor. Not creamy enough for me, but I'd order it again. To finish off the night, we ordered the chocolate lava cake - A MUST ORDER. It was the perfect dessert to end the night. The chocolate lava cake comes with two scoops of vanilla ice cream with chopped pistachios. The cake was light and spongy, and the chocolate center oozed out with that first spoonful. I'm not usually a fan of pistachio, but the nuts added an extra crunch of texture to the creamy chocolate and ice cream.
(4)
Chelsey V.
Visited Flemings during restaurnat week. (Wednesday evening at 7pm) Service was impeccable, food was done to perfection, wine selections were great, and the atmosphere was so relaxing and quiet enough to have a good conversation. Our waitress was great very friendly, attentive (this get major points and is so hard to come by) My friend and I both got the mixed grill which consisted of Filet and baked stuffed shrimp, Fleming's salad and we even opted for desert all were AMAZING. Easily one of the best meals/experiences I have had in a long time.
(5)
Steven K.
Excellent again! Ordered the baked Brie again and it was perfect. Steaks very tender and flavorful. Well made drinks, and excellent service. Also, free chocolate truffles at the end of dinner.
(5)
George S.
Flemings does it again! I go to flemings about 7-8 times per year and what happened this past Saturday would want to make someone go there for life! Not only is there food the best in the city when I paid my bill on Saturday 3/1/2014 I had $3000 dollars that fell out of my pocket. Shortly after I left I had no idea my money was gone, I got a phone call from the manager and the bus boy had found it on the floor by our table and turned the money in! I went back and ALL OF THE MONEY WAS THERE! Im sorry but that just doenst happen these days and that person is an angel! Great people and great service once again. They have me as a customer for life!
(5)
John S.
Interesting and varied menu. Terrific food. Nice atmosphere. Service was a bit crass. I didn't care for the server gesturing with his pen within inches of our appetizers as he told us about them. They seem to push pretty hard on the up-selling. Also, we felt a bit hurried at times, like they were trying to turn over tables. The calamari was among the best I've had. The seared tuna was exceptional. The house martini was perfect. Watch out for the seasoning; the sliced sirloin small plate had a lot of unexpected heat. Presentation and quality was wonderful. I was disappointed to find the old push-and-hold faucets in the washroom at a place like this.
(3)
Elizabeth K.
5 years living in Boston, this has been the best service I have ever received from a restaurant. My boyfriend and I choose Fleming's a few nights ago because I had a craving for steak. We weren't initially going to splurge, but he wanted a good experience and left me to choose where to go. After browsing a few steakhouses online, I choose Fleming's because it had really good looking side entrees (3 different kinds of mashed potatoes!), adverts for sangria, and car service. Complimentary car service! I called to make a reservation, and after I inquired about the car service they said they'd come pick us up 15 minutes prior to our meal time--so awesome that we didn't have to take the T (mind you, I live 1.5 miles away, not sure what their distance limits are). Mike, the awesome chap that drove us, chatted with us as we made our way over in a Mercedes R-class (as my boyfriend pointed out). Mike dropped us off and we were escorted to our seats right next to the window. Earl was our served and introduced us to the menu and the wine choices (2009 Justin Isosceles on sale for 75... not bad, not even a markup!). We ended up getting the lobster tempura, enjoyed the hell out of the breadbasket and the amazing butter, steaks (peppercorn and the ribeye), a side of Fleming's potatoes and the sauteed corn. The tempura, steaks, and wine was amazing. My boyfriend loved the potatoes, but they were a little too salty for me. My only pet peeve was the corn--it was frozen corn, which has always tasted weird to me. But everything else was fantastic. Dessert was the creme brulee. There were fresh berries on top of the creme brulee, along with amazing whipped cream! I definitely strutted out obscenely full. Great place to go if you want to splurge just once... it was fantastic! (PS--this was initially meant to post in September 2012... just forgot to submit it!)
(5)
Kim L.
My friends and I like a good steak dinner every once in a while. Here's why I like Fleming's: (1) They are great with groups. I travel in a pack and I've been here several times with a group -- once with a group of 19. On New Year's Eve. I mean, I can't lie: the service suffered a little, but... If you have a crowd of 19 on a night that's busy anyway, it's going to get a little rough. Planning the dinner with the special events coordinator (Emily, I believe) was easy. (And I hate -- hate, hate -- planning things.) I went the other night with a group of eight and the service was fantastic and the food was delicious. (2) Steak. I dabble in vegetarianism, but I can't resist the siren song of a melt-in-your-mouth filet cooked in butter. I try. But I can't. I don't know that their steak is any better than any of their competitors, but that is (more than) good enough. (3) Three words: mac and cheese. It is ridiculous. (4) Wine flights! I haven't done this (yet), but I love this idea. Can't wait to try it. (5) Their "Skinnier Cocktails" menu is great. I know, I know. Ordering a 99 calorie cocktail after eating a steak cooked in butter and a heap of mac and cheese is a little like ordering a Super Sized Big Mac Value Meal with a Diet Coke, but... Every little bit helps. Try the Farmer's Skinny Daughter or the Russian Prom Queen.
(5)
David C.
Fleming's' 5 for $6 'til 7 is undoubtedly a good deal (if you know of any other fine dining restaurants where you can get four appetizers and a burger for $30, holla at me), but the majority of the dishes my roommate and I tried simply missed the mark. The seared ahi tuna was chewy, while the "Wicked Cajun Barbecue Shrimp" were overcooked and tough, and not the least bit wicked. The roasted mushroom ravioli were rather bland, but palatable. The sweet chile calamari, on the other hand, were fantastic--tender with just the right amount of breading, and laced with a sweet and savory chile glaze. The portion size was generous, but I probably could have eaten an entire boatload more. The burger was moist and delicious, as you would expect from a steakhouse of Fleming's' caliber, helping to top the night off right. So while the food was really hit or miss, I'd still recommend the 5 for $6 'til 7 deal providing you only order certain dishes. Get the calamari (and maybe the tenderloin carpaccio, seeing as that was the only one we failed to try) and a couple burgers, and I guarantee you will walk away happy.
(3)
Le N.
For a steakhouse, I expected better steak. It wasn't bad, but it's also not a steak I thoroughly enjoyed as I'm eating either. For a little more, you can venture out to the many other delicious steakhouse in the area. The food that I had that night seems to be forgettable - which often means I probably won't be back. As for service, they did make me feel special once they found out I was celebrating my birthday. They gave me a box of chocolate truffles and a $25 gift card to Fleming's - very thoughtful. So I guess I won't completely rule them out yet... =)
(3)
Joseph P.
Another Flemings another wonderful evening of dining. This past experience wasn't our first time dining at Fleming in Boston. Wife and I come here fairly regularly. Door to door car service certainly makes for an evening not worrying about who's to drive home. NY Strip, as always, prepared to perfection. Wife's Sword was perfectly grilled and flavors of both meals were perfect. Onion Rings? Perfect. Sounds perfect? It is. Ambiance, drinks, service make Flemings, in my humble opinion, the best chain chop house in the country. And I've dined in most of them. Another great evening enjoying prime steak and wonderful company (my wife).
(4)
Delroy H.
It continues to be a great place to eat.
(4)
Paloma M.
Perfect! Just perfect! Best steak I've ever had in my life!!! I ordered the lite filet mignon with flemings potatoes and it was amazing. The wine and appetizers were also good. The waiter was very helpful, food came very fast.. everything went out just perfect. It was a bit expensive but worth it!! You gotta try this place!!!
(5)
Nicole C.
Probably the best steak and Caesar salad I've ever had. Few places can get medium rare exactly right, but Fleming's did, and for that I give props. The peppercorn rub on my New York wasn't overdone, a nice flavorful touch. I also appreciated the pure horseradish, not the creamy kind that is essentially sour cream with hints of spice. A Caesar salad is a simple thing, simple enough that not a whole lot of people would write about it. The dressing is what made it. Lots of anchovy flavor and a perfect amount of it. The croutons were also awesome; the kind you can actually stab with a fork without it falling apart. (Possibly made in-house.) The other sides were also outstanding. I don't even like green beans, but they were cooked just right with great complementary seasoning, and the garlic mashed potatoes were so creamy and non-lumpy. LUMPS! Surprisingly hard to avoid. Another simple dish impressively executed at Fleming's. My only regret is that I was so busy socializing at my company's holiday party that I basically had two bites of each of these things. The cheesecake I ordered looked pretty tasty too but I was too distracted to sample it. Also worth noting: the extremely dark atmosphere. I loved that, it had a very romantic feel. I have a $50 gift certificate, so I will most certainly be back. I hope next time is as impressive as the first!
(5)
Timothy A.
We had a very good meal at Fleming's tonight (12/14/13). The highlight was of course the prime filet mignon and rib steak, but the Fleming's potato as a side was totally marvelous. The salads and bread were only above average. The dessert was a chocolate bourbon pecan tart which was completely extraordinary. Our server, Elizabeth Gutterman, made the whole meal a real treat, giving us lots of tips and helping us to choose a great wine, a Chateau de Parenchère (Bordeaux) to accompany the steaks. We will return.
(4)
Christopher L.
Great meal and te steaks were cooked to perfection. It is also accompanied by a deep wine list. The server, however, came off a little snobby. I would judge the ambience and menu to be exceptional, but the service was average. Maybe we were stuck with a bad one, but I do recommend this for any out of towners.
(3)
Amanda H.
I was in Boston for an education conference and visited Fleming's on a Friday at 7pm with a group of seven. We made the reservations through Yelp/Open Table. The steak I had a Fleming's was fantastic. The service was attentive, but not stifling. The "WinePad" at each table was a fun little detail. Overall, decor is dark like a traditional steakhouse, but with a sleek, contemporary look. The prices are your usual steakhouse prices, and we all felt the experience was well worth it.
(4)
David S.
Very good meat but the prize is a little bit high
(4)
KJ E.
I've been meaning to come write a review for a couple of months now... Came for restaurant week, worth every penny. Funny enough, the most memorable parts of the meal were the Cesar salad (best one of my life- they had like fried prosciutto on top) and the mashed potatoes. Alas, the whole meal was amazing. I dream of that damn Cesar salad. Service was good, although our waitress was clumsy. She dropped things, a lot. Not on us, luckily. We're down to earth people and laughed it off and considered it endearing, but I'd have expected better at a place of this price. This place is prohibitively expensive for us to go more than 1-2 times a year as a special treat, but I'll be returning next week for my anniversary. I am counting down the minutes and days.
(5)
Josephine L.
Best Happy Hour experience ever! The bartenders were the nicest people this side of Mother Teresa and gave us so much free stuff. Breakdown of the evening went something like this: First cocktail for me: Tropical Martini Snack: Free potato chips First cocktail for friend: Farmer's Daughter FREE booze: A rose (which my friend gave to me after a sip because it was too sweet for her) Order food Food arrives: Tenderloin carpaccio (so good), sweet Chile calamari (eh), seared ahi tuna (fantastic) FREE booze: Champagne from Italy Eating, munching: Bartender sheepishly asks if we can move down a seat so a party of 2 can also sit at the bar. We happily acquiesce. He promises to make it up to us "for being so nice". FREE dessert: Given a chocolate lava cake (quite possibly my favorite dessert ever) accompanied with vanilla ice cream, chopped pistachios and a side dish of homemade whipped cream. Sweet, sugary heaven. FREE booze: Glass of white. Just cuz. Me likey freebies and Fleming's very much.
(5)
Lily S.
Came here last night to redeem my previously mentioned gift card. Great experience. My friend and i both ordered a chef's special which was 2 5 oz fillets on mashed potatoes and some asparagus. I guess there was a mix up in the order because they brought us the tuna instead. To make up, they comp'd our 2nd bottle of wine. Our server was apologizing profusely, but i was like "honey, you had me at free bottle of wine." Also, they then upgraded us to 7 oz fillets and the owner came out to check on us. now that's service.
Takes Reservations : Yes Delivery : No Take-out : No Accepts Credit Cards : Yes Good For : Dinner Parking : Valet, Garage, Street, Validated Bike Parking : No Wheelchair Accessible : Yes Good for Kids : No Good for Groups : Yes Attire : Dressy Ambience : Classy Noise Level : Average Music : Background Good For Dancing : No Alcohol : Full Bar Happy Hour : Yes Best Nights : Thu, Fri, Sat Coat Check : Yes Smoking : No Outdoor Seating : No Wi-Fi : No Has TV : Yes Waiter Service : Yes Caters : Yes
K S.
Borderline for me. Not consistent, but acceptable. I think this place is overrated. If you eat steak regularly, this may not be the best choice. There are plenty of good steak houses in Boston. This one can be okay, but you really don't get the kick you should get for these prices.
(3)Tina L.
Flemings is always a treat for us when it comes to anniversaries and birthdays, but we are now weekly customers because of the fabulous bar menu. From 5-7 you can get ridiculous apps for $6! We always get the shrimp cocktail, which is 4 huge shrimp over a picco de gallo and cocktail sauce, then we top it off with the seared ahi tuna over shredded carrots and celery, this is an amazing, low calorie and lowcost healthy little meal. Because I save my calories with the food, i splurge on the great wine or the homemade chips that they adorn the bar with. The bartender Kelly is great, she now knows us by order and gets it ready as soon as we walk in the door. This is a great deal for a mini date night at the bar! I am a big fan of this place!
(5)Nicole J.
Went here last year for restaurant week. Excellent value for the dollar if going here on restaurant week, or on someone else's dime. The steak was cooked perfectly, sides were delish, and the dessert to die for. All in all a great experience, just a little pricey if you're paying on your own.
(5)Jennafer C.
I love it here- Great steaks Delicious drinks Yummy dessert Upscale but relaxed atmosphere- you can wear jeans or dress it up. Good for date night, girls night out and celebrations!
(5)madalyne c.
The happy hour is awesome but apparently is mass you can't sell discounted liquor. Make sure to hit up a Flemings happy hour in another state and don't miss the burger. Beef carpaccio is always good as well as the mushroom ravioli. Flemings happy hour, best ever.
(4)Julie H.
I guess I should update that someone from Fleming's did try to contact me about my "experience". I didn't answer because there's nothing that would mitigate what I said in my review; and though I'm sure there was some kind of free dinner in the offering, I'm just not interested in returning. I can say that I've been back to the Capitol Grille twice since writing this review, and I appreciate their food and level of service even more now.
(1)Busy L.
This is my 2nd time to this restaurant. I will have to admit I'm sort of a steak snob. At the end of the day, most of the steakhouses in Boston are buying from the usual suppliers. Really comes down to quality control by the chef to make sure the steaks have proper marbling and cooked as ordered. My favorite steakhouse in Boston is probably Ruths Chris or Abe & Louie. I've had both great and OK steaks at both places. Really not worth ordering filet mignon at steakhouses anymore as they no longer serve prime filets anymore. Last night my party had the mushroom ravioli and calamari for appetizers. OK but nothing out of this world. The bread was also sort of lame. I remember the last time at Flemings that they had a killer breadbasket. Cutbacks... The steaks ordered were filet, ribeye and NY strip. I'd rate the steaks as a B. Ok flavor but certainly missing the tenderness. Not the worse but could've been better for $40. Sides ordered were half & half (must get as it's half shoestring fries and giant onion rings that are panko crusted), creamed spinach (fair) and french string beans (fair). Portions were not big at all for the veggies. Dessert was good. Creme brulee had a nice dense texture and the turtle pie was also good. Coffee however was cold. Don't know why a nice restaurant would give milk instead of cream for the coffee. Would mke the coffee taste so much better. Service was great. Would love to give this a 4 star but the average steak, fair creamed spinach, cheap breadbasket doesn't justify it.
(3)S G.
I love Fleming's! It is a great steakhouse without the "stuffy" feel. You can get a great steak and the seafood is also great. The porterhouse is worth every cent and the wine list is amazing. Great wines by the glass so you can try a few different ones. The bar is also great. Don't forget the dessert! Order the chocolate cake when your order the entrees.
(5)Jared J.
Like Capital Grill, this is a chain. Most chains are meh. I remember my experience at Fleming's being very meh. If you have a choice, go to Abe & Louie's or Grill 23.
(2)Zoila A.
This place is fabulous! I went last night (Monday night) so we basically had the place to ourselves. Our waiter was Brian. He was excellent. Friendly, attentive, but not overly interruptive. He gave us everything we asked for. We each had a fillet and split the half & half (onion rings and shoe string potatoes) and corn. Everything was PERFECT & delicoius! Our steaks came out exactly as we requested, the fries were yummy, the mashed potatoes with garlic were out of this world - and lots of garlic... just the way we like it. Brian gave us a recommendation during our meal on the lava cake. He told us early enough so that they started baking it while we were still eating our dinner. By the time we were done with our entrees, the dessert was ready for us. It was FABULOUS! I would definitely go back here again. Winner.
(5)Chris B.
Instead of raving about the spectacular food (which it was), I have to state how gracious the Fleming folks were (hostess/waiter/servers) were when my 10 year old daughter and I arrived 45 minutes late due to traffic. As we were going to see the Rockettes, we had only 50 minutes to eat. Not only did they save our table and treat us like royalty, but they hurried our order for us (in a good way), got us our check and then DROVE us to our destination up the street in their car. Food was stunningly good;filets, carrots, baked potato, mac and cheese-wow. Malik, our waiter could not have been classier or nicer to us. Have been to many high end restaurants over the years due to work, but this was special.
(5)Roberto C.
I thought it was average, 2.5 stars - the food was really good & I usually don't care about atmosphere, but it was all so staged/contrived w/workers & they appeared to say things off a script (which is a wonder as it's owned by the ppl @ Outback & this is yet another chain). My other gripe was it was very expensive - not sure where the $$$ came from previous, but if you get apps, a mid-range bottle of wine & dessert/coffee you're gonna drop over $90/person... which I really don't have a problem with - but it BETTER be phenomenal, which it certainly was not. If you love steak (don't get me wrong, it was great!) & have a lot of disposable income, give it a go - but the prices they charge are top shelf & I'm not so sure you can compare it w/those locations.
(3)David C.
i want their for my 30 birthday and it was awful i ordered a steak and it was overcooked and fatty i gave it back to the waiter who was very snobby and i said to him 40 bucks for this and he gave me another one for free but that was just as fatty it was like chewing on a rubber tire and when i gave that one back to our server i said im done give me the bill i am out of here he said ok when i got the bill the snob still charged me for the two fatty steaks and when i told him i am not paying for this he gave me a hard time saying thats our policy so i told him your policy sucked i got up without paying the bill and walked out and never stepped within a mile of that place again take my advise if you want a piece of meat you are better off going to burger king then flemings worst place ever and worst birthday ever
(1)Joe P.
When my partner said he was taking me to Fleming's Steak House for my Birthday I couldn't have been happier. I've heard so much about Fleming and couldn't wait to try it. We arrived at Fleming on February 5, 2010 for an 8:30 reservation and we seated at a nice table almost across for the window. The food and drinks were superb. I said to myself nothing could top this evening. I guess I was so wrong. Fleming offers a courtesy shuttle service which was offered to us by Erin one of the hostess who assured us that the driver would take us to our car as it being so cold that evening and for us this seemed to be the best option as we were parked about of a mile near Cheers. The shuttle van arrived; however, it came with a driver who must have been having a bad day because he was miserable! Talking about being rude, unfriendly and not accommodating at all. As we got in the van the driver told us he had to pick up other people at the Colonial Theatre, which was fine with us until he told us, we had to get out and walk to our car, which was further away from our car. The Colonial Theatre was over 1 mile-walk from our car... so he dropped us FURTHER from our car. His excuse was he was late picking up other customers who already had reservations... but SO DID WE! The distance to the Colonial Theatre to Cheers is not that far by car, but it is far by walking, especially in the bitter cold winter night. Our evening was totally ruined! I called Fleming's about this situation immediately that evening and spoke with Erin and was told by her that I would receive a call the next morning from Mike Dearing, the Operating Partner. I described the whole situation above to Mike. Unfortunately, Mike defended the courtesy driver over and over again and thought the driver did nothing wrong. It's NOT our fault that the driver was late picking up those passengers from the Colonial Theatre. . But to use that as an excuse and drop patrons in an inappropriate location in cold weather and make them walk was totally unacceptable! Mike basically said that it was just our bad luck that night that the driver treated us that way. Mike did not do anything at all to reconcile this issue. We did NOT deserve to be treated differently from those customers from the Colonial Theatre. This really shows ignorance with poor attitude towards customer service. I guess Mike needs to attend a class on customer service along with the driver. We will never return to Fleming's again.
(1)Douglas S.
Food was left under heat lamp too long. Server obviously ordered too quickly. Drinks took longer than normal. Salad had too much dressing. Would not recommend to friends.
(1)Erin M.
Excellent service, tastey food, refined atmosphere. What more can you ask for? Went for the "Open Night" wine tasting, where you sample 20 wines with complimentary apps, and receive a $25 gift card for dinner immediately after the event all for $25 (plus tax). Timing was the only draw back as it starts at 5:30, which was tight for getting there after work, and you only have an hour and a half to sample 20 wines at your own pace, which just isn't enough time. Other than that, the event was fantastic! We received a pamphlet of all the wines we'd be trying, and the wine servers were soooo knowledgeable about wines. They had an answer for any and all of my questions. I left feeling more informed about wine, and drunk. I would have preferred a wider selection of white wines, as red wines were definitely the majority. For the apps, they passed little crab puff pastry things, chicken quesadillas (little bit messy for finger food), and steak and brie on Italian bread. All scrumptious! We stayed for dinner and I got the tuna "seared rare with poppy seed au poivre and tomato sherry vinaigrette." It was surprisingly pretty spicey, but the tomatoes were a soothing compliment. The poppy seeds added a nice crunch and flavor, but almost outweighed the tuna proportion and flavor. Service is really top-notch here. I'll probably go back when I'm older, because it's a little stuffy like that and I probably wouldn't consider it a date place, but definitely worth going for a great meal and service.
(4)Erin E.
We had an 8:30 reservation here last Saturday, which we ended up having to change to 9:15 with absolutely no hassle about 2 hours before. I was definitely not wowed by the decor- it just did not feel quite as stately, handsome, or rich as other steakhouses. One last downside: one server introduced herself and took our drink order and said she would be right back. Another, much larger party sat down next to us and she forgot about us. She had her less-professional, much less annoying side-kick, Adam, take care of us for the remainder of the night. He was very sweet and met our every need, but just wasn't as smooth as what you might expect at a joint like this. Instead of warm gushy cake-like bread that you get at S&W and Morton's, Fleming's serves dry toasted crostini-like crackers with 2 spreads. One such spread was pinot-infused cheddar dip (yum). The other one looked like puke and was not very tasty. I had just gone mountain biking and was really looking forward to gorging myself with warm gushy carbohydrates, so I asked if they had any bread that we could have. Adam promptly brought us out a loaf of this warm, delicious, crusty bread and F-shaped butter pats. Go Adam. We ordered the onion rings, which were brought out in a tower, Smith and Wo style. WOW these babies were so good that I barely touched my steak and veggies. The steak was excellent, just as good as Morton's or CG, and we took so much food home so that we would have room for the dessert sampler. In retrospect, we should have just ordered two molten lava cakes. The mini one they served us was absolutely delectable- most definitely the best lava cake we have ever devoured. The other treats lay forlorn and forgotten as we destroyed the lava cake, and we were maliciously snarling at one another as we competed for every bite. I swear I don't really remember the other four treats. They also served us a big bowl of the house-made Chantilly, which I started putting away like ice cream until I realized that it wasn't cold and I should probably slow down before I had a myocardial infarction. Wooo order the lava cake, and make sure you save room.
(4)Erin G.
In the year of Steak, 2007, my friends and I embarked on our journey to find the best steak in Boston. February of that year was Flemings. Our crew of fourteen shrank to seven, but the evening was no less fun. We met up at the bar prior to being seated. I enjoyed a glass of Pinot Noir, which the bartender helped me select... yummy. Once our crew had assembled, we were seated. The overall ambiance of the place was nice, not too overdone with heavy oak and leather and I remember contemporary music, which I was surprised at. It was, again, a Tuesday night, so the restaurant was very quiet. I don't remember much of the waitstaff, but that just means that they did a good job and nothing was messed up or annoying (that guy at Ruth's was kinda annoying fois gras illegal, huh?). As for dinner? I ordered the lobster bisque, filet and mashed potatoes. I remember the lobster bisque being good and having more lobster meat than Ruth's but I thought that the bisque was a little too sweet, too much butter and not enough something else. The filet was pretty much cooked to order, but the cut was a little tougher than Ruth's. The flavor was delicious though. Mashed potatoes?! I don't think anyone makes better mashed potatoes. These were to die for and had gorgonzola and other stuff in it... mmmmmm! For dessert I got the creme brulee. It was good, it was yummy and it was exactly what I wanted (but I still put Ruth's above it). So, Steak Night take II? A smashing success! It may have been a smaller crowd, but I enjoyed the size of the table and being able to share conversations across the table. What does Steak Night take III have in store for us?
(4)Vlad C.
So lets start off by saying I have been here a few times for happy hour and recently came here for dinner. The happy hours have been great, the food is discounted yet still retains unbelievable quality....mmmm burger. On top of that the bartenders are trained and the drinks have always been very well made and consistent. The dinner, was perfect. I made reservations earlier in the day and was promptly seated upon arrival. Though this is not a cheap establishment the prices are warranted for the quality of service and food that one receives. The dry aged sirloin was cooked to perfection and all the other dishes including the lava cake were astounding. it is mostly an a la carte restaurant so be prepared to choose your sides. The staff do a great job here. Upon arrival everyone was smiling and happy including hostess. Upon being seated our waiter greeted us was very friendly. He was available and checked in just the right amount for me. The manager came up to us and verified that everything was up to standard and informed us to let him know if we need anything. The whole staff was very put together and friendly which is very important in my book. Even as we left a busser told us to have a nice night and another manager and was very thankful for us dining with them. What an amazing restaurant.
(5)Christopher K.
Went to eat Flemings because I received a $40 gift card from Amex. We were the first customers on Sunday which opens at 4. Server brought us cold bread and not fresh spread that they have. It was probably yesterday's bread and spread. I asked for fresh warm bread and they brought me back burnt bread, but brand new fresh spread. That's how I knew they gave us yesterday's bread and spread the first time. We ordered the bone-in prime rib($56) medium rare, it came out rare near the bone, so we sent it back. It came back burnt and well done. At this point , I am pissed that I even had to pay for this meal at a discounted rate. How is this place a high end steakhouse? I called the manager over and told him about my complaints, he pretty much acknowledged that the bread was old. Because he didn't even say that's not possible, we cook fresh bread everyday, we were the first customers and served cold bread. What a joke. He said we didn't need to pay anything and they would just keep the $40 Amex coupon card we gave them. He offered us a $25 gift card to return, I will not be returning. They provide lackluster food and service because we brought a Amex coupon? It was pretty obvious they were pinching pennies. It's bread, stop being cheap. If you provide Amex customers good service, we will return and spend more money. Seems a bit shortsighted that you think we are cheap bc we are good financial customers to Amex, typically high net worth customers. Think about it a little harder Flemings. You just lost a customer for life. I just had to laugh at the whole experience, it was pretty pathetic that your restaurant is considered high end and they skimp on making fresh bread and can't cook a $58 steak correctly. Total Fail Flemings! If you are going to charge high end prices, you should serve high end quality food, prepared properly for your customers. That is all.
(1)Zhen W.
First time visitor and we were on our valentine's date. I have heard good reviews about Fleming's so I've decided to try. We had the crab cake and calamari for appetizer and the crab cake was too salty. It is one of my favorite foods and I was disappointed to and asked my boyfriend to finish my share. The calamari was great so I had that instead. The steaks were juicy and great so I give it props and do not regret paying the price. The reason for my 3 stars is although I have not visited a lot of expensive restaurants, I do expect a certain amount of hospitality when I walk through the door. I called about the hours before heading there since there was a storm on the way and the woman over the phone sounded less than enthusiastic in answering my questions. I am sorry to bother you but I am not the one who made you come in in a storm. Shouldn't you take it up to your managers instead? When I came in I founded the woman whom I spoke with on the phone because she sounds exactly the same in person. She did not made eye contact with us the whole time and looked irritated that we were there. This is my first time and I won't ever go back again just for that. I use to work as a hostess as well and I understand all the pain working at her position but I can certainly do better. We asked to hang up our coat and she went back to the closet and took out a hangout and just stretched out her hand without looking at us. As customers we were suppose to know what she's thinking? When she led us to the table she did not say a word nor ask as to follow her. She took off without waiting for us and we ended up looking for her to sit. If it wasn't for the food and the hospitality from the rest of the staffs over dinner I would certainly give this place a 1. I will never come back again. There are other places where I can have my $200 steak dinner without feeling like we are a nuisance to someone.
(3)Leslie S.
Hands down the most delicious and cooked EXACTLY the way I wanted filet mignon I've ever had. Melted in my mouth, perfectly seasoned. No salt needed like a good filet or steak should be done. Wonderful bread with different, interesting & yummy spreads. Terrific mashed potatoes. I only WISH I had room for desert. Or wasn't on a business trip and had someone else with me to share the Molten Lava Cake I read such wonderful things about. Next time Fleming's..next time. The ambiance of the place was very nice. Understated and pleasantly dark&cozy. It wasn't super busy on this cold Monday night so it was hard for me to judge if it would get really loud when crowded. I have a feeling with how it is set up that it would still be intimate. The staff were all very pleasant & solicitous. My server, Kheireddin, was especially thoughtful. I'd made an advanced reservation & he used my name from the get go. Made it that much nicer on a lonely business trip. Especially since he went out of his way to chat with me about traveling. The manager stopped by to inquire how everything was but left me to enjoy my steak while it was still hot & melting in my mouth. Overall, I'd highly recommend them. Well worth it.
(5)Matt G.
Went there 3 years ago with my girlfriend for our 1 year anniversary it was amazing the filet mignon was very delicious, and the sides were big enough for 2. I couldn't faster a better experience
(5)Meredith K.
BF was feeling like steak tonight so he suggested Flemings. We called while driving over to make a reservation. They were able to accommodate us in an hour - not bad at all. The decor is warm and inviting - in a steak house dark wood kind of way. but I don't feel like I'm in the typical old boys club either. They have a decent wine selection and we ordered a bottle and drank some of it at the bar while we waited for our table. In my experience service is always friendly and prompt and tonight was no different. Tables aren't on top of each other so you feel like you have room to move. And the most important part: Rib Eye steaks were cooked perfectly and the the sides were great - and there was plenty left to take home. What more can you ask for?
(4)M S.
Wow! I've been to a lot of steakhouses and must say that Fleming's Boston branch was amongst my favorites. Took my family there, and one of the kids decided today it's her favorite restaurant. Excellent steak and lobster and well-prepared cocktails. Waiter spotted us as slightly out of place suburbanites, and took extra attention to "translate" for us. We were bemused but appreciated it. From the martini, to the excellent bread and entree to the molten cake for dessert, everything was well prepared and delicious. We will definitely go back.
(5)Charlie W.
This place was disappointing. My then-girlfriend (now fiancee) had heard good things about Fleming's, and we'd been wanting to eat at a "high-end" restaurant for a while, so we gave it a try. The place was relatively empty and we got a pretty huge half-circle booth to sit in, which was pretty nice and gave us a great view of the dining area. It made me feel like we were important people. That feeling didn't last long. Our server was barely available to us, which made no sense considering how many people were in the restaurant. The food was not worth what we paid for it. We got a cheese plate for appetizers and it was bad. Not that the cheeses went bad, but they tasted bad, and they were too melty and oozy. I don't see it on their menu any longer, so maybe they learned it wasn't a good dish to serve. My steak was charred. I realize that going to a steakhouse, they char broil the steaks. But this was a thick char. My date ended up burning her fingertips on her plate. The server had placed it too far in front of her, and after they left she adjusted it, but we were never warned that our plates would be so hot. We would have complained to our server, but we didn't see him for the remainder of our dinner. Instead, the manager came by to ask how everything was, and we were honest. I told him how my steak was way too charred, and he apologized but said that's how they cook them. When my date told him about how she hurt her fingertips on the plate and how we were never warned about how hot they would be, the manager simply said "Oh yes, all our steaks are served on plates at 400 degrees." That's it. No apology or anything. We weren't looking to be comped or anything like that, but we were appalled that we got nothing even remotely resembling sympathy. He was simply operating on auto-pilot. Needless to say, the lack of attention, my overcooked steak and the lack of concern from management has left me wanting to never visit this place ever again. But if you go, remember: YOUR DINNER PLATE WILL BE HOT.
(1)Daphne H.
We were craving meat. A hearty steak and since its Restaurant week in Boston, we found out Fleming's has a $33 prixe fixe menu during 4-6pm. We hadn't had our first meal and it was 430pm when we arrived. It was pretty empty but soon people were rolling in. Hungry as hell, we devoured the appetizers of crackers and cream cheese and olive dips. We both ordered the prime new york strip, I had the french onion soup, he had the calamari. Everything was very good. The steaks were very juicy and tender - we were served sides of mash and sweet peas, also yummy. My french onion soup was very good - cheesy and rich. His calamari was ok, kinda asian inspired with the sweet and sour chilli sauce. For dessert we had both the turtle pie and cheesecake, we both preferred the cheesecake. The turtle pie was a little too sweet for our taste buds. But by the time we left which was about 6pm - we were VERY stuffed. so much so that its 10pm and i doubt we're gonna eat again :P
(4)Alice S.
The meat was very good but the service is really bad and for the price you're paying, it does not worth it
(2)Emily G.
The dinner menu is great and all the steaks are above reproach (friends tell me the fish is as well, though I wouldn't know myself), but if you really want to get some value out of the place but still feel fancy, hit this place up for an after-work drink and finger food instead. All their apps served at the bar are great. This is also the place that finally made me into a martini-lover, with delicious Grey Goose martinis served dirty with al olives stuffed with high-quality blue cheese. The bar table are very nice, the setting still feels intimate, and even the appetizers are enough to serve as a modest-sized dinner.
(4)Juliet P.
Went here for their fall specials. Had lobster and filet. Yummy! It was a good experience but it did a really good job of reminding me that chains just aren't as cool as independent places. It lacked character and personality.
(3)Erdan L.
Steak is great. Juicy and tender. Almost as good as the best in Chicago and New York
(5)Elaine M.
Service was great, and the waiter made a spot-on recommendation when I asked for a glass of sweet reisling, but unfortunately, the steak didn't impress me--and that's supposed to be the star of the show when you go to a steak restaurant...the steak! I ordered mine medium rare, and while it did indeed look like it came out medium rare, it was oddly not juicy. Strange. But disappointing, nonetheless.
(3)Shivani S.
When my boyfriend planned our anniversary dinner here, our server brought us complimentary chocolate covered strawberries and comped our dessert and corkage fee. Along with the excellent service, the steak was absolutely delicious. Next time I'm in Boston, I'm definitely going back!
(5)Rachel S.
I am disappointed to say I will not be returning to Fleming's - I really wanted to like this place so I gave it a couple tries but was just disappointed on both occasions. On our first visit, we showed up early to our reservation so we grabbed a drink at the bar. They left us waiting an additional 45 minutes after our reservation time, despite our checking in and then following up. I didn't give up hope that the rest of the night would be worth the wait but the service at our table was not up to par and both our steaks were cooked well done when we had ordered medium rare - quite a big difference. We left thinking we wouldn't return but decided to give it a second chance since we had heard such good things and figured we had just gone on an off night. Our second visit started off a bit better. It was crowded in the entryway so I was nervous we would get stuck waiting again but we were seated right on time and had (in my opinion) a better table than our first visit and got a nice window seat. I will admit that our service was a tad bit better to start but we were still pouring our own wine after the initial pour and not getting the attention I would expect from a restaurant like Fleming's. We both ordered steaks medium rare again and my husband's came out looking pretty delicious but mine was well done, without even a hint of pink anywhere. The waitress did offer to bring it back, however, it had taken so long to get the steak and I was so disappointed, I just wanted to eat and get out of there. The flavor of my steak was nowhere near as delicious as the bite my husband let me have of his steak but not terrible if you like a well done steak (which I do not). It just baffles me that a steakhouse has not perfected how to cook their steaks to order when that is clearly their specialty. I gave it two stars because some of the experience wasn't awful on our second visit but still not worth it for the price they charge.
(2)Ricky S.
One word...excellent....from the water to the dessert, everything was made to perfection..
(5)Greg M.
We went there for restaurant week and everything was great all-around. Friendly service. Very good food - the infused cheeses were especially yummy, my filet mignon was cooked perfectly, and the french onion soup, asparagus, and potatoes held their own. I was especially impressed by the cheesecake though. However, I'd only go here for the cheaper restaurant week menu. I think our meal would have come to about $140 normally (it was only $80), which would have been WAY too much. The place is very clean and nice. But if I want to splurge on dinner, I would definitely go to a more intimate place with a smaller dining room. You can't really fault them, but with a place that size, it's a bit noisy and hectic for fine dining. And my girlfriend swears that the filet mignon is just as good at Longhorn for a fraction of the price.
(4)Chase W.
Flemmings.... oh Flemmings. Value aside, the flem is a great steak house, especially for the wine lover, but if you take into accont the tired decor, shakey waitstaff, and uninteresting pre and post theater crowd, there's not much left other than a pretty expensive steak in your tummy. Not a bad thing, just nothing to set it apart from a competitive niche in our fine city. What bothered me the most about Flemmings, was the pretentious waiter asking my dining partner what temperature or color she'd like her steak cooked. Not everyone know's what "blue" means (I of course do) but it just isnt' smart to bite (or belittle) the hand that [tips] you. If you can't get a reservation at 23, Capital, Abe's- then dine at Flemmings if you must, but for my dollar- head down the street to the Grill.
(3)Bill D.
By far the best steaks in the City. Cap Grille, Grill 23 and KO Prime have nothing on this place. The steak au pourive (sp) was the best I have ever had. Great Decor, fast friendly service, and great prices. Outside the City, Max Steins in Lexington takes home the trophy.
(5)Jackie C.
Great food and service. Flemings is one of those rare higher-end places that remains consistent in their quality regardless of how popular they get. I came here for the first time during restaurant week with my best friend and we both found the meal pretty enjoyable, from the appetizer to their luscious desserts. The waiter was also very helpful and attentive. This also seems like a great date place with the dim lighting.
(4)Stephanie K.
I've been to Fleming's twice. There have been great points to both meals, as well as not-so-great. A 3.5-star review would be more accurate because 3 stars seems slightly harsh, but oh well. The first time I went, it was a Sunday so I ordered the special prime rib dinner. The meat was tough and fatty and I had to send it back (the only time in my life I've ever sent back an entree!). They brought me another piece that was better, but only slightly. The side dishes (especially the wedge salad!) and wine were all excellent, but at a steak house, you do expect the beef to be the main attraction. I went again this past Monday night and the steak was delicious. I ordered the petite filet mignon and enjoyed every bite. My one complaint with this meal was that we specified to our server that we were on our way to the theater so we wanted to leave by 7:30pm, and they brought our entrees at 7:10. We had no time for dessert. Now, this was great for my waistline, but since my family and I had taken my grandmother there to celebrate her birthday, a piece of cake would have been nice. It's worth noting, though, that Fleming's has a complimentary shuttle service to transport diners to the theater and that's a lovely touch. Also, their wine list is great.
(3)Meg M.
As a Grille 23 regular, I was hesitant when Tim asked me to cap off the end of his poker filled vacation by going here for the first time. We made a reservation for 7 and got off at Park Street so we could take a walk through Boston Common on the way over to Flemings. We got there at 6:45 and went to the bar to get a drink while we waited for our table. I got the SpellBound Petite Syrah which was FANTASTIC... and he got the typical Ketel and tonic. We were by far the youngest couple in there and the bartender grilled our IDS by putting a candle next to them and REALLY studying. It was kind of annoying but lets be honest... I love being carded even though I know I still look 12ish. After a few sips, Tim went over to the hostess stand and asked if we could go to our table. The hostess was really friendly and took us right over. Our table was a cute four top right by the window and our server introduced herself right away. Her name was Danielle and she was maybe one of the best servers we have ever had. She was chill and relaxed and answered all of our annoying questions. She was phenomenal throughout the entire meal. We never needed or wanted anything and we never had to look for her. For a Monday night her section was full, and she was very efficient. Pretty much love her. Okay now to get to the food...For starters we had the calamari with the spicy chili lime sauce .. while the sauce was delicious but not anything we havent had before the squid was cooked PERFECTLY. Tender and not a bit chewy... delicious. We also had the crab cakes which were BOOOOOOOOMB. So good. Almost all crab meat. For dinner I ordered the 12 oz Filet Mignon and he ordered a Ribeye. Both medium rare. Both cooked perfectly... seasoned well. Amazing. We got the cheddar mac n cheese, grilled asparagus and loaded baked potato. Uh. Yea.. we were... hungry. All the sides were delicious! We took everything home that was left over. For dessert I had the fresh raspberry sorbet... YUM. Sure Tim dropped over 2 hundo on the meal... and its not something we can do every day... but wow.. it was well worth it. Now.. enter Mike... the Flemings courtesy car driver. He's the man. He came to our table to tell us he'd be out front when we were ready. After about a bottle of wine each, a courtesy car is a GREAT thing to have. All in all, it was a wonderful meal, great service (ask for Danielle) and the courtesy car home wrapped up the night. Love it here .. we will be back!
(5)Goofy D.
Good service and food. We stopped late for dinner. Calamari for an appetizer. I got the filet. Anthony got the lamb chops.We also got the prime rib. Our sides were Flemings potatoes, asparagus, and macaroni and cheese. The potatoes and mac and cheese are really good. For dessert we got creme broulle and chocolate lave cake. Good stuff.
(4)John A.
I had to send a steak back because I ordered medium rare and it came out medium well. Let me just say that I have a real issue with a chef who follows the new steak out and gives me the stink-eye while demanding that I cut into it to make sure I'm "happy." Dammit man, I know what medium rare is and I know it's what I originally ordered because that's ALL I EVER ORDER. So I guess you could say the attitude really turned me off. Luckily, there are a lot of places to get a decent steak in Boston, most of them better than this.
(2)jeff k.
My wife took me to flemings last week for my birthday. We got a great table in back in a private room with a great server. She was very personable and genuine. She also took her time to explain all the great specials they had. It was restauraunt week when we went so we got the three courses for $33 they had a great selection on the courses they had So we ordered nice bottle of pinot noir to have with dinner. They brought it over and decanted it for us, it was a nice touch. My wife ordered tuna tar tar for her first course which was great. For her second course she had baked stuffed shrimp. Unlike a lot of other restauraunts we've been to where that meal is usually dry, at flemings the stuffing was moist and the shrimp was juicy. For dessert she got the new york cheese cake, which was delicious. Now on to what I ordered. I started out with a tomato and buffalo mozzeralla with fresh basil. The only place i have had a better one was in Italy it self. I then had the filet, I ordered it meduim rare (red and warm in the center) they made it to perfection. It was seasoned great and it just melted in my mouth. I couldn't of asked for a better cooked steak. Then for dessert I too had the new york cheese cake like I said already it was delicious. So to wrap it up it was a great dinner and I would definetly recommend it to any and all. So go there get a bottle of wine relax and just enjoy the atmoshere it will be a great night out.
(5)faith c.
Fantastic experience from beginning to end. Ordered from the generous Restaurant Week menu. The clam chowder was delicious - had a nice little kick. Caesar salad was fresh and crispy. The filets were cooked perfectly and served piping hot. Sides (green beans and mashed potatoes) were great and plenty of them, and refills were offered. We opted to have the creme brulee - lovely. Waiter was very friendly, attentive and knowledgeable. Drank a few Stellas, so can't comment on the wine. Very comfortable setting - upscale without being snooty - loved it!
(5)Jackie M.
As soon as we walked through the door, the staff was extremely pleasant. I had called earlier in the day to change our reservation and they were very accommodating. Our waiter (Anthony) was amazing. He was very helpful. He made honest suggestions. He will warn you if he doesn't like something. He could not have been nicer - giving me a free dessert when he learned that I had graduated a few months ago (we did not tell the restaurant this). The atmosphere is great - not too dark or too loud. There is plenty of space between you and the next diner. Also, they did not push you to get out of the door. They allowed you to take your time ordering, eating and conversation afterward, which was nice. I hate places that are rushing to get your out of the door. Anthony also told us that there is complimentary car service. We did not use this - but I would recommend looking into it. The food was very good. I had the Cajun shrimp appetizer which was amazing. It was kind of small, but the flavor was great. I had the Alaskan King Crab legs which were pre-cut so that I did not have to try to cut them myself. I split the lava cake for dessert which was amazing. It is a little pricey, but totally worth it. I came with my parents and a friend. I would also recommend it for a date or going out to a nice dinner with friends.
(5)Jennafir E.
I love this place. We walked out with a massive bill, but it was in the exact range we were expecting, so it was no surprise. The service was impeccable, the food was delicious, especially the steak and dessert. App's were good, but not as astounding. The wine and martini selection awesome, but we weren't a fan of the blue cheese olives, regular were better. I had the petit fillet- it was perfect, a little undercooked from what I asked, but it tasted soooo much better that way, so I was completely ok with the mistake. The NY strip was great (luckily my date preferred his and I preferred mine) It had a perfect crust flavor. The Fleming's potatoes were awesome, but since i'm not a huge jalapeno fan, I stuck with my regular mashed potatoes, which rocked. Then for dessert, we had lava cake with homemade whip cream, omg, seriously, awesome. We had some great ones at my college that restaurants have been unable to beat, but this one, wow. Seriously, . And the raspberry garnish was in season, I love when raspberries are in season at restaurants. the milk and cookies were okay, but when faced with lava cake, always go with this. This is a great place, great atmosphere and a perfect way to spend a night talking and eating over a 2 hour period. The price is worth the splurge for the service and food you are getting in my opinion.
(5)Tyler G.
Food was very good. with a couple drinks and dinner it gets very expensive, but for a special treat dinner its worth it. definitely not a place an average person could eat out at consistently. The flemmings potatoes with jalapenos and cheddar cheese were a great side. Def will be there again but not for a while till my wallet heals. 2 people 180 with 2 glasses of wine and 2 beers two steaks and one side
(4)Katharine O.
Ordinary atmosphere. Ordinary food.....mind you I don't eat steak and the scallops were alright but all other members of the dinner party weren't huge fans of their steaks. Mediocre service. Really good dessert. The review is about as plain as the restaurant. I was not impressed.
(3)Lauren N.
I have not yet had a bad experience here... been several times. Great customer service, fantastic cocktails, amazing meat... and the Fleming's potatoes are to die for! don't even start me on the lava cake! If you can't get a reservation or want a more low-key dinner, try eating at one of the bar tables - great atmosphere!
(5)stacey l.
Steak was excellent, otherwise, not my kind of place. Older crowd, on the verge of too formal for no reason. Busy happy hour crowd in the bar area.
(3)Marisa C.
Excellent service; excellent food; they offer a free car service which will take you anywhere you want.
(4)Vic T.
Great food and service. We stayed at the Radisson and saw a concert at the Wang theater, all within a stones throw of each other.
(4)Charoline D.
WARNING - ONE MUST BE 7' TALL OR HAVE 4' ARMS TO HANG YOUR COAT UP IN THE BATHROOM. Part two of our department offsite was spent dining at Flemings. It was only about 6:30 and not terribly crowded, granted it was a Wednesday, but nice to know that the regular crowd doesn't need a reservation. We were led to a back room, past booths made of supple button leather housing people cutting through cuts of meat like a hot knife through Liz D's flesh. We are seated, promptly served water and asked for drinks. I, not wanting to be presumptuous, ordered a house chianti without having seen the wine list which proved to be quite tasty (someone there has a decent palate for wine). We were then served something to the equivalent of crostini with a fluffy cheese spread and a tapenade and then a side caesar salad. Both were tasty and not overdressed. From the menu we were offered one of three choices. I went with the 16oz rib-eye served with truffle mashed potatoes and grilled asparagus. I ordered the steak rare, but was recommended that with the cut, I should lean more towards medium-rare. Fine. The steak was cooked almost just, but a little tougher than I'd like. I sort of want my beef uttering it's last dying breath whilst on my dinner plate. Or at least a simple *cough*wheeze*. Cue the dancing carpaccio across my review. By far not the best steak I've ever had, for that, go to Prezza and order the veal. Dinner was followed up by a pretty hefty slice of cheesecake drizzled with blueberry sauce. It was sort of hard to imagine gagging down cheesecake after the already rich meal my body was currently clogging my arteries with. But, it wasn't as dense as I had anticipated. It was very fluffy and not overwhelming. While I would've been satisfied sans dessert, it wasn't a bad ending to a pretty decent meal. In the end, the waiters boxed up the remaining 2 oz of steak I had left and put it neatly into a little shopping bag for my commute home. Designer beef goggles mayhaps? Beef shawl?
(4)Jonathan S.
I was excited to try Fleming's last night, as I hadn't been to a proper steakhouse in a while. I have to say I wasn't really impressed -- maybe even a little disappointed. The service was attentive (but nothing special for a place where you pay $40 for a piece of meat), and the space was exactly what you would expect for a high-end steakhouse owned by Outback (lots of big, cushy booths; impeccably clean; disposable towels in the bathroom thick enough to soak up a small pond). But the food was just...eh, although (luckily) got progressively better with each course. I started with a Caesar salad, which was covered in thick, seemingly bottled dressing; the cheese and crouton to lettuce ratio unfortunately favored the former. The 12 oz. filet (USDA Prime, according to the menu) was decidedly not as tender or juicy as Choice cuts I've had elsewhere (Coach Grill in Wayland, for example), and could've been less salted. The baked potato was awesome, and the snap peas were addictive, but so salty I needed to drink water between bites. Creme brulee for dessert was the highlight of the meal, served with a huge bowl of whipped cream as if the egg yolks and butter alone couldn't bring on angioplasty fast enough. Fleming's fills an awkward spot between mid-level (i.e. Burton's) and top-of-the-line (i.e. Ruth's or Abe and Louie's) steak joints. The Audi A8 sitting out front completely re-badged as a fake Bentley sums the place up pretty well. An Audi A8 is a REALLY nice car...but when you try to make it into a Bentley, it just looks like a poseur.
(3)Spencer N.
Flemings is your typical steakhouse among the whole...Morton's and Ruth's Chris chains. Like Morton's and Ruth's Chris...they serve a very decent steak. Very tender and juicy and oh, so good. They also have really nice(huge!) sides. If you are in the mood for veggies...get the mixed veggie side. I think they might have attacked someones garden and threw it on a plate. It was great. The best thing about Flemings is the dirty martinis. I have lived in Boston for a year and NO ONE can make a dirty martini like them. Go figure... a chain steak house makes some damn good dirty martinis(kettle one straight up). However, if you are set on going to a steakhouse for dinner...I suggest KO Prime. Amazing steak preparations and much more inventive than your basic steakhouse(see the KO review if you need more convincing.)
(3)Joel B.
For the ridiculous prices this place charges, I was expecting amazing food. I had the French Onion Soup, which was good, but by far from the best I have ever had. I ordered the Main Filet Mignon, asked for it medium. It was more on the medium rare side. For $40, I want that to be the best steak of my life. No where near. The sides were alright. I was with a party and we ordered a bunch. None of them were amazing. They were good but not great. I got the chocolate lava cake for desert and it did not taste fresh at all. The chocolate in the cake was grainy and the cake itself was a little flavorless. If you are looking to pay inflated prices for medium quality food, then enjoy. I would be willing to try the more appropriate priced bar menu though.
(2)Amanda S.
Impeccable customer service and really good food. When my steak came and was more cooked than 'medium rare', the waiter/manager promptly brought me another one, with no questions asked. They also offered a complimentary creme brulee after the 'incident' (which was really not a big deal at all). We were truly impressed!!
(5)Marcus D.
I've been here three times - twice for Restaurant Week (Avoid it) and once during the "regular" season (fabulous). Though I don't mind the fixed menu during Restaurant Week, the food is subpar. Love is definitely NOT the extra ingredient. With the lower price, I do enjoy being able to afford a full bottle of Chateauneuf du Pape for myself - and getting gloriously drunk in such a classy environment, but the dinner is not anything to write home about. The service the first time was excellent; the second time it was very assemblyline, which I can almost understand. When I came here during the year in ordinary time - whatever they call it in church - we had drinks at the bar and made a nice transition to the dining room and the dinner was great, something lacking during Restaurant Week.
(3)Jen J.
Great place for restaurant week. I'm a restaurant week freak so I've tried a bunch of places over the years. A lot of the chic restaurants only do it to be a part of restaurant week...they aren't really trying to get you back in the door. They have limited menu choices and mediocre entrees. This is the complete opposite for Flemings. There were 4 entree choices including prime ribeye, tuna steak, chicken, and pork chop. When seated, you are immediately served crispy bread wafers with 2 spreads - both were yummy!. I started off with a field green salad with dried cranberries and candied walnuts. They were generous with the cranberries and walnuts which was a plus. The ribeye was very good...maybe a little over cooked. I asked for medium-well and I think it was more on the well side. The dessert was amazing...walnut turtle pie with caramel sauce and chantilly whipped cream. I wanted to lick the plate! The service was good and I like the open kitchen. It can get a bit loud though. I would definitely come back here again.
(4)Melissa C.
My dinner here was excellent. Get a reservation, it was PACKED, but my waiter was totally on top of things. They brought me the biggest, prettiest lobster. I swear, it was the size of a 1-year-old baby. I've been told that these huge lobsters aren't as yummy a little lobsters, but getting such a large lobster on your plate is just lovely. I tried more side dishes than I can remember, but I do remember that they were great. Yummy!
(4)Sham Y.
We came for restaurant week. Their steak was great. I can't say it's the best I've ever had but I would go back for it. What was even better were the mashed potatoes. The service there was very friendly and we got some excellent wine recommendations.
(5)William G.
What you would expect from a true steakhouse; everything was very good, the food, the service, everything. Perfect place to celebrate a special occasion, or begin a memorable night out.
(4)Jess K.
Fleming's is one of those restaurants that never disappoints. The food is amazing and the service is impeccable. The first few times I went here I was under 21. Lots of times at nicer restaurants I feel that the service is not as good if they don't expect you will be driving up the bill with wine and drinks. Not at Fleming's. Every time has always been perfect! Whether busy or empty, the wait staff has always made me feel special and that my business was appreciated. My favorite meal is the Filet Mignon with peppercorn sauce, absolutely delicious! The meat is top notch and always cooked-to-order. The sides are all good, especially the onion soup au gratin and the chipotle macaroni and cheese (It has a little unexpected kick). You also HAVE to finish the meal with the chocolate lava cake. Better than Finale's, I might add. I think what sets Fleming's apart from other steak restaurants is the atmosphere. It is nice, but somewhat low-key. Not a hoity-toity oak room. Lighting is soft and the colors give a cozy warmth. The booths feel intimate, great for an anniversary or special occasion. I have now been going to Fleming's for six years and I think it is absolutely worth the splurge!
(5)Jennifer S.
My company held a business dinner in a private room at Fleming's last night and we had a great experience! Our server was amazing and an authentic Bostonian...made for a fun evening. The food was fantastic too - lamb chops, shrimp cocktail, blue cheese wedge salad, ribeye steak, cheesecake with blueberry sauce...and so much more. I highly recommend the private dining at this restaurant for your next event - you won't be sorry!
(4)Linda T.
My partner took me here for my birthday dinner might I say it was amazing. The hostess was a little rude, she greeted us without even looking up from the computer. Our waitress however was a complete sweetheart! Our food came out faster than I expected seeing as how we waited for both appetizers and entrees to come out all at once. We are every last bit of food we ordered! Except for the lobster Mac and cheese, which of course I got to go! Our lovely waiter checked up on us quite often but not to the point where we were bothered by it. And at the end of dinner she gave me a birthday card signed by the staff members working that night, even the chef! And an adorable little box of chocolates with a $25 gift card. Now how sweet was that! Amazing service and food! I would love to go back soon!
(5)Abby R.
I am from simple folk. The mere act of existing in a place this fancy makes me start doing a nasally upper-crust accent. In short, I am unrefined peasant swine. But this little piggy went to Fleming's anyway, during restaurant week (obvi) and this little piggy got some green beans. Ok. The green beans were the star of the show. Not even kidding, these were the best damn green beans I've ever had in my life. I didn't even know I could get this excited about green beans! They were hot (!) a rarity for restaurant vegetables, cooked to slightly crunchy perfection and not a second more, and seasoned with some sort of magical blend of spices. So good. The mashed potatoes were also amazing, but it's much easier to find delectable mashed potatoes. I got the new york strip steak that was on the restaurant week menu and I was less than impressed with the quality of it, truth be told. I've had better steaks at much less expensive restaurants, which isn't to say this steak was bad, just that it did not at all live up to its price tag. It was pretty fatty around the edges and even though I ordered it medium it was just this side of tough. I had a bite of my dining partner's filet mignon though, and that was a different story. Tender and flavored deeply with food envy. The prix fixe menu also provided me with a caesar salad, which was solid but nothing incredibly special, and a slice of walnut caramel chocolate pie, which was one step above ok. This is clearly not a place I would go to on a regular basis, but if I was feeling the need to celebrate something and simultaneously blow more than $200 on dinner (considering the $50 steaks are served a la carte and the mashed potatoes are like $10) I would consider coming back here. Especially for the green beans.
(3)Andrea M.
We went here for my parent's 35 year anniversary . This restaurant definitely knows how to make someone feel special . It has the atmosphere of a very classic steakhouse with mom and pop service . Everyone who serviced us was so nice and attentive . The manager also came by to congratulate us. They even gave us a beautiful happy anniversary card with complimentary truffles !! What a nice touch . Let's not forget about the food ! Soooo delicious !!! All of it !!
(5)Vera Y.
We needed to move our reservation from 7pm to 7:30pm on a Saturday night, and the restaurant was very accommodating. We were seated promptly. We had a nice dinner at Fleming's. Service was good and attentive without being intrusive. The wine list was presented on an ipad and the app made it easy for non-wine experts to navigate the list. My husband ordered the porcini rubbed filet with a gorganzola cream sauce. To me, the sauce was scant and the side of (three skinny) aspargus spears looked kinda measly for a ~$40 dish, but he didnt complain as the steak was cooked to his liking and seasoned well. I opted for the petite filet with a side of sauteed spinach. We also ordered the Fleming's potatoes (scalloped potatoes with jalapenos andcheese), which I found to be better than the Capital Grille's version (way too cheesy, and I love cheese..) Towards the end of our dinner, waitress asked if we were interested in a made-to-order chocolate lava cake, but we were way too full for any dessert. Overall, a solid steak dinner, no complaints.
(4)Alison K.
I have been to Flemings four or five times now and I have been extremely impressed every time. One visit, I left my sunglasses at the table and the manager was kind enough to mail them to my house! However, this last visit was by far the best. My boyfriend and I shared the baked Brie app and it was the best baked Brie I've ever had! For his entree, my boyfriend had a dry age sirloin and it was cooked to perfection. Finally, our waiter suggested the molten chocolate cake for dessert and we couldn't turn it down! It was delicious and it even came with two scoops of ice cream and raspberries as a garnish. Everything was beautifully presented. The service was fantastic. We were greeted immediately by our waiter who was extremely friendly and helpful through out the dinner. Every member of the wait staff that walked by smiled and said hello to us while we were at our table. They never let our water glasses get empty! Even the manager came to our table to make sure that we were enjoying everything. I cannot say enough great things about this restaurant. It is a wonderful place to go for a nice dinner where you will be treated with care and respect. I will certainly be going back very soon!
(5)Andy M.
Best steak experience in Boston. Colleen at the Bar was sweet and the conversation was great. Mile was great. 5 out o 5 and I have eaten at a lot of steak houses...
(5)kim s.
Great atmosphere, but a disappointing meal at Fleming's. Service was very slow and inattentive. We were sitting for more than ten minutes before our waiter took our drink order. When the food finally came my steak was slightly overcooked and the sides were not memorable. Pricing is in line with the top tier steak restaurants but Fleming's does not deliver the same quality food or experience.
(3)A M.
Came here for my friends birthday. I love her more now for introducing me to this place. The filet mignon was one of the best I've had! I usually get mine medium-well. It was perfect, tender, juicy and very flavorful (great, now my mouth is watering) I had a side of spinach and mashed potatoes...which tasted as perfect as my steak. For dessert we had the crème brulee, very impressed! Overall everything was absolutely perfect! From the food, drinks, service and ambiance ..it was a great experience and can't wait to go back!
(5)Justin S.
Had the Filet & Lobster combo....how could you go wrong?!? Great location and some of the best service I have ever had in a restaurant.
(5)Alex B.
Always a wonderful dining experience. Phenomenal service as well. Keep up the good work!
(5)Hristo K.
I rarely complain but I got upset and would like to share my experience.I came back from a short trip last night and have decided to have a steak for dinner in Boston.I have been to Smith&Wollensky,Morton's and Abe&Luis and now it was time to try Flemings.The first issue I had was with the person on the phone.I called to make a reservation and the gentleman who picked up the phone said he can not guarantee me a window table(for Sunday night at 8pm when most restaurant are empty everywhere in the world and there was a snowstorm outside).I felt he just wanted to hang up on me because he was in a rush but I still made the reservation. I showed up at 8pm and I was seated by the window which was awesome.At least my server was nice,he suggested a glass of tasty Sauvignon Blanc from South Africa.The wine was really good and I liked the fact they have different pours on the menu.I needed to go to the bathroom and I asked the manager where to show me the way.He brought me there and right before I get inside I turn around to say thank you and I noticed he was staring at my back parts.It was kind of weird but it doesn't happen to for first time. When the steak arrived it was overcooked.I asked my server to replace it and he did so.The second steak had too much fat so at this point I was little mad.The manager stopped by to make sure everything is ok and I told him about the second steak. He resolved the problem bringing me another steak and placed it on the table right next to my old one.Finally it was cooked properly but now I had two plates of prime rib on the table and my side of asparagus was already cold.It would have been nice if they offered me a fresh side and not just leaving me with 30 oz. of meat in front of me.At that point I was very unhappy but I finished my dinner. I go to a lot of restaurants in town but I found very unprofessional for a manager at a fine dining restaurant like Flemings not to introduce himself,not give me his business card and not apologizing.Instead that I got only his attitude!
(1)Lucy S.
How sadly disappointed I was when dining pre-show just before Christmas. We were the first guests seated, and the waitress was nice enough - but the place quickly filled and our waitress seemed to be the only one around. There was a long wait for everything - 20 minutes for a glass of wine was unreasonable - and everything else took way too long, too. It seemed to be above the manager to pitch in - what's wrong with this picture???!!! My biggest mistake was ordering the short ribs - they were tough and flavorless - maybe left over from the night before (just like the bread - what a mess), in no sauce - basically just gross. Some tomatoes and veggies in the sauce would have make them so much more tender and flavorful. Time to take that item off the menu. My daughter's steak was fine, but don't these chefs watch any of the cooking shows - didn't they go to some cooking school somewhere? Who slaps a slab of steak on a plain white plate with no garnish??? We won't be back.
(1)Juan M.
I recently went to Fleming's with a few friends. I stayed in Boston near Fleming's for a few days, and I ate here after the recommendations of two customers--one leaving and one walking in. The customer who was leaving told us about a Sunday evening special in July--prime rib for $29.95. The portions were so generous that my friend and I had to take our home and left Flemming's more than satisfied. The wedge salad was beyond delicious and so fresh. The feta spread and tomato basil butter for their I-Can't-Get-Enough bread were beyond tasty. I am a prime rib lover, and let me say that the prime rib was some of the best we've ever had. The customer who had been leaving told us that there are six dollar hamburgers at the bar until seven, so we went back for those another night. Thr burgers are were also among the best I have ever had. We ate there so much that I feared the staff would think we were stalking them, but the food was THAT GOOD! The service at the bar was EXCEPTIONAL. our servers made us feel like old friends, and they took care of us like we were Bill Gates instead of ordinary people. The decor is warm and inviting. The location is convenient to Boston Common, the Freedom Trail, the theater district, and several hotels. The prices are comparable to other nice Boston restaurants, and there are bargains to be had and meals sizable enough to split if that is more in your budget. Don't miss this place!
(4)Elizabeth S.
Was not impressed with Flemings at all. My sister and I both ordered filets medium and they came out "meat case purple" in the middle. The manager came over immediately because he watched me cut into the undercooked beef. We sent both meals back thinking we would get a new steak but instead they threw it back in the broiler. Out came the same two steaks but instead of being undercooked they were now cooked uneven and the outside was overly charred. A 5 star steakhouse should be cooking a brand new steak as we are paying high prices for it. Our waitress never asked us how the new steaks were. If you want a great steakhouse experience, skip Flemings and head to Capital Grille. Flemings has gone downhill over the years. Very disappointed with dinner and service.
(1)Jessica L.
I love happy hour. Back in San Diego, I always always pick Fleming's for happy hour. So when I came to the Boston location - I expected pretty much the same thing. I have to admit - this fleming's can't hold a candle to the one back home :( They had no thousand island sauce - something we have back home...I guess they just stock different things? But the fries were overdone and the burger was more dry than normal. Overall, I still love Fleming's happy hour - just not the one in Boston.
(3)J D.
Went to celebrate wedding anniversary and we received a special treat (from I assume the manager) - Thank you!. There were some hiccups with the food - baked brie appetizer was served cold - which was promptly fixed. I was personally disappointed by the recent menu change since the food I usually order was replaced with new items. I ordered off the menu - scallops the 'old way' but it was not quite the same. Time to try new things on my part. My husband however had the Main Filet Mignon and side mashed - in his words was excellent and the temp as requested. The chocolate lava dessert was so yummy and decadent. Overall a lovely dinning experience particularly b/c the service was excellent thanks to Nicole.
(4)Paul G.
My fancy amex gave me a $40 gift card. Clever move - I still ended up paying $150 including generous tip for 2 people. I cannot afford to eat at this place and yet...It. Was. Worth. Every. Penny. We decided to maximize our experience so we ordered 2 nice glasses of wine (one glass was almost $25 alone...whoops) and they paired harmoniously with the steaks. My filet melted in my mouth, and her new york prime was choice. These are like $50/steak, and have no sides. We got the chipotle Mac and cheese which was seriously borderline inappropriately amazing. The free sourdough cheese bread with the Gorgonzola spread and sun dried tomato butter was worth the money alone, and our awesome waitress Sue even offered another loaf. If I were to take away a star (which would be criminal) it would be for the manager. I get it, we're not going to be regular clients. We're young, barely middle class, and sure we use coupons. But hey, I wore a fancy shirt, I pulled out her chair and I treated their staff pleasantly...why don't I deserve a handshake? A gentleman isn't determined by his wallet. I can't afford to eat here. But if I could, it would be here.
(5)Antonio L.
I like it not bad, if you want to get nice before you flight try it . You won't be disappointed
(5)John F.
Everything was super. Really can't think of anything that did not meet or exceed our expectations.
(5)Mark D.
Its been a long time since I've been to Fleming's but I wanted to let the bf try some place he's never been to before. So we came here after a long day at PAX, my special request was an out of the way table, which the hostess read to me and I confirmed. We were seated in the middle of the isle in a booth. It was more out of the way than the main floor but not quite what I had in mind. We ordered crab cakes and french onion soup as starters. The soup, I enjoyed. It wasn't the best I ever had but it was well done. The crab cakes looked good but my bf noted they were very crumbly but the taste was decent. For dinner we both had rib eyes, medium rare. He had his topped with lobster in Bearnaise sauce. My steak was cooked perfectly but the first taste I noted was salt. My bf tried the lobster which was topped with fish roe and he said it was good. His steak however he didn't like. He noted how salty it was as well and for a rib eye it was lean with almost no fat. It was also over cooked to a medium and was fairly firm. We swapped steaks halfway through and he commented that mine was significantly better but salty and that his was a poorer quality and taste than meat from Burger King. Along with drinks and some sides (fries and onion rings) our meal was much more than a value combo from Burger King. I thought the meal was worthy of four stars, but the inconsistency in the quality of steaks and preparation is enough for me to knock a star off and defer to a different steak house, or Burger King, for future meals with the bf.
(3)Michael C.
Came in after work because I was drawn in by a nifty complimentary American Express gift card for $50 to use only at Flemings. At first the staff said I could only use the gift card on a limited number of items when the card didn't say anything about those restrictions. After an unnecessary conversation with a manager it was cleared up. The food and drinks were so good that I can forgive the earlier awkwardness. If you sit at the bar from 5 - 7PM they have a truly amazing deal on a few apps that will only cost you $6. The cocktails were all made with fresh ingredients, one of the drinks had fresh muddled strawberries, it was real good. On to the food: Sliced Filet - Excellent, perfectly cooked. The four decent size slices of filet were served over heaping spoonfuls of risotto and topped with a porcini mushroom oil. This is a must get item Flemings Potato's - Sliced potato's cooked with cheese and jalapenos. This is a big and gluttonous dish. I would only recommend if you were sharing with a group of 4. BBQ Shrimp - 5 shrimps in a great and mildly spicy BBQ sauce. It was great for dipping your bread too. Calamari - The fried calamari comes coated in a sweet and sour glaze and still maintained its crunchiness. No need to sip into anything. Another item I would highly recommend, especially if you like sweet and sour.
(4)Xu L.
Terrible service because of the racist server and manager who insist trusting him instead of the customers. Extremely long waiting and the steak was not even good at all. If you would like to hear the server saying fuck you to you, please go without hesitate! Otherwise, stay away from this hell!!!
(1)Lisa I.
My husband & I go out every Saturday night, always to a steak house in Boston. Although the steaks at Fleming's have never compared to Abe & Louie's, Mortons, The Capital Grill, or Grill 23, we occasionally go here for a change of scenery & side dishes. It's never been our favorite, but we like the atmosphere & have always been able to get a seat. Tonight we were sorely reminded why we don't go here regularly - everything failed miserably! The only redeeming factor was our wonderful server, Laura. She couldn't have been nicer! My husband's filet mignon was extremely thin, weirdly shaped & priced higher than the same steak at the above steakhouses. My shrimp cocktail was watery & flavorless, a serving of 4 skinny shrimp over $18.00. Something you might expect at an inexpensive chain restaurant for $8.95 - and still feel like you were ripped off! The only part of the Caesar salad worth eating was the crostini. Creamed spinach so thickened with flour & cream, it was barely green in color. French fries soggy. Fleming's really got nothing right. Although the meals have never compared to the above restaurants, we liked it as an occasional change up. That being said, We will not be going back here again. We would rather forgo the change of scenery & stick with the better quality restaurants...all while paying LESS!
(1)Kayla R.
Went here on a Friday night and were surprised that the place was pretty dead. We asked the hostess and she said it might have something to do with it being a Friday during lent and people don't often come to steakhouses on those days. We were seated immediately and ordered some wine and beer. Ivan was our server and he was quite nice, telling us the specials and bringing our drinks pretty quickly. We ordered an heirloom tomato and burrata salad (my favorite type of salad) and clam chowder (a special for the night) for appetizers to share. The salad came and looked delicious, but there was no burrata on it! I told Ivan and he immediately ran to the kitchen, got us a whole new salad, and even left the cheese-less one for us to eat. The clam chowder was delicious. I got the filet (cooked medium) and we got sides of garlic mashed potatoes, mushrooms, and creamed spinach. My dad got the larger filet (he ordered it medium as well), but his was extremely underdone. Other than his undercooked filet, everything else was fantastic. Highly recommended.
(4)Lindsay R.
Seriously? Awesome. My reservation for 5 was seated a bit early, and well taken care of. The food was incredible, and dare I say, one of the better petite filet's I've had. Topped off with a box of truffles and a $25 gift card for a return engagement as a gift to the Birthday Girl, compliments of the house. Will be back again, sooner rather than later!
(5)nicole p.
I go to a lot of steakhouses and this one is such a great experience because it all comes together really well. Food is fresh, well prepared, very tasty. Wait staff is superb - friendly and personable while attentive and not at all obsequious (a big problem with a lot of these high end restaurants). Surroundings are comfortable (you can dress up or down). Sometimes I sit at the bar and the bartenders are always great. Food is definitely not experimental - but honestly, that is not what they promise and that is not why I come here. I go to other restaurants for that. And not inexpensive, but the food is such great quality and the overall experience so lovely that I don't begrudge them the price they charge. Definitely not making this my kitchen away from home but it is definitely a worthwhile treat.
(4)Michael J.
I ordered their 22 ounce, bone-in ribeye steak as a delivery order through GrubHub. Also added a side of fries and a slice of walnut cake. The hope was to have this as a special dinner for my father's 62nd birthday. An hour later they delivered what looked like a 6 ounce skirt steak that was covered in grease, cold as ice (suspect it was sitting in a driver's car in the frigid boston weather), and falling apart. The fries were also cold and soggy and the bread came with 2 containers of butter or something that looked like it was scraped off someone's plate in the restaurant and just dropped into my order. This was a $90+ order. So I was obviously perturbed. I called GrubHub and they said they would call the restaurant about it and get back to me. Never heard back so I called GrubHub again - so I asked to cancel the order at this point. They said sure... then the phone disconnected... tried calling back 4 times and they didn't answer the phone... UNREAL.
(1)Dan P.
My fiancee and I have been here twice this year, and I can't say enough good things about this place. The service was efficient and professional, the steaks were cooked perfectly, the side dishes and the wine paired perfectly with the steaks, and the entire staff was always kind and courteous. Our first visit, in July, was dinner and a play. Fleming's partnered with Broadway in Boston to offer a 3 course dinner at Fleming's and a ticket to the Phantom of the Opera at the Boston Opera House, for only $132.50 per person. An amazing deal, given that tickets alone to a musical like Phantom often cost twice that! But regulars who subscribe to their email newsletter know that this is par for course at Fleming's. From weekly discount dinner nights to gift cards and special seasonal events, they are always looking for ways to make their food accessible to everyone in the greater Boston area. My fiancee and I also went there for our anniversary. The food and the service were perfect, as they were was the first time. But they really went above and beyond for our anniversary. A happy anniversary from our server, a card signed by the staff, a box of chocolate truffles, and a Fleming's gift card! Whatever the occasion, dining at Fleming's has always made me feel like a VIP. I can't recommend this place highly enough. Book them for your next special occasion. You'll be glad you did!
(5)Thuy P.
I've never had a bad experience at Flemings.... That should be 'nuff said. But I'll add one or two bits. This was my first real "fine dining" experience when I came here back in high school for restaurant week. And all of my return visits have been of the same level as the first. It been 7 years since I declared my "foodie-ism", so I've gathered my fair share of food experiences, and Flemings offers a constant quality in my opinion. Does it knock my boots off? No not necessarily, but it will make you steak happy, and I enjoy being steak happy.
(4)Anna K.
We were seated earlier than our reserved time. Excellent small plates and appetizer selection. I loved the homemade buratta and pork belly apps. The wine list is extensive. Very pricey main entrees. Competition is fierce in town with Capital Grille, Abe and Louie's, and Del Frisco among others. The prices are those of top notch quality however, the service doesn't come close to any of them. Our server was unattentive, one of the side dishes never made it out to our table and the server hadn't checked in until we were pretty much done with dinner. By then, there was nothing to place the side next to. We were not offered fresh ground pepper for our steak which, is a must. The table wasn't cleared or cleaned by the time we received our bill. Not things one would expect dining at a very pricy establishment. Overall, the food was excellent but the service left much to be desired especially when an 18-22% tip is customary.
(3)Yvonne L.
From start to finish my experience at Fleming's was absolutely amazing!! Our server was extremely knowledgeable and personable, he made us feel like we were the only people in the restaurant. The food was as amazing as the service, we had the sirloin, mac and cheese, mashed potatoes and a lava cake with fruits and berries and all of it was spectacular. Will definitely be back again!
(5)L M.
Just don't go. Flemings, I want to love you, but for less or the same cost, there are just so many better restaurants in Boston. Great setting. Nice enough service (except the valets, who greeted us with a "what's up" and seemed to spend most of their time walking in and out of the lobby of Flemings to take mints.) We ordered lobster bisque, the bbq shrimp, one of the higher priced steaks, the special potatoes, creamed spinach, and a filet and lobster special. The bbq shrimp were good, as were the potato and spinach sides. Everything else fell flat or was just plain bad (bisque had no flavor, the steaks had no flavor, one of the two lobster claws on the steak was spoiled, etc). Only plus were the 4 chocolate truffles they gifted for my birthday. We spent over $250. The low quality just didn't justify that price tag. They also included a $25 gift certificate for my birthday, which we will only use if we return just for drinks or dessert.
(1)Kimberly P.
Came here last night for my boyfriends birthday and it was FABBBBB. We both ordered that dry ages prime rib ( which was amazing) some wine and the best part of the diner was the lava cake! It was absolutely to die for! The best part was when our waiter came over and handed by a box of chocolates for his birthday on top of a $25 gift certificate for our next visit! The have phenomenal customer service and I would highly recommend this place to all steak lovers. A $200+ dinner here was totally worth it.
(5)Chuck H.
The steak was great quality and expertly cooked. The waiter had been initially rude then was cordial. The desserts were awful. It was clear the lava cake was store bought and microwaved. Overall, the meal was good. Come for the steak, go somewhere else for drinks and dessert.
(3)Jocelyn N.
Visited Fleming's (probably a year ago) since my boyfriend had received a gift card and WOW. I'm so glad we did! We sat at the bar which was very warm and inviting, as was the restaurant. Our bartender was extremely friendly and helpful - our drinks were made to perfection! We had the calamari for an appetizer and each ordered the small plate sliced filet..which was plenty for a meal! It was a great night and dining experience..I'm dying to return!
(5)Jennifer S.
The friend I was dining with does not eat anything from the sea at all so many of the appetizers were out even though I was dying to try the Calamari. I did have the Modern Caeser Salad which was so good, I especially loved the fried capers in it. My friend had the French Onion Soup and she said it was delicious. The sides we picked were great but I don't think anything could top the Ribeye with King Crab Leg and Caviar. I woke up thinking about it. The Ribeye was cooked perfectly medium rare for me and the crab and caviar knocked it out of the park. It was heaven and our perfect dinner was finished with to die for Creme Brulee. Just when you think your night can't get better, they brought my friend over a box of truffles for her birthday with a card and $25 gift card. I can't wait to go again to try some of the appetizers!
(4)Nadia P.
Great food, but not something I will remember.
(4)Karen K.
5 $6 items till 7! Not a bad deal! You get an option of 2 entrees a burger with cheese and bacon and a fries shrimp dish. There are apps to chose from too including a baked Brie served with apples and a small salad, and mushroom ravioli. Both dishes were really good! The mushroom ravioli was very creamy and there were actual chunks of mushroom in the ravioli! I really enjoyed this dish. The baked Brie was all very good! Cheese was nice and melted and the walnut toppers were amazing - tasted like candy! Brie and Apple are always a good combo but baked is 10 times better :) definitely recommend! The burger was just ok, which is why I gave Flemings a 3 star. It's just like any regular cheese burger, nothing special and the lettuce they give on the side isn't given with thought meaning that they gave me a chunk from the heart of the Lettuce so it was Bitter and I couldn't use it. But for 6$ who can really complain! I haven't tried anything else on the menu, but I'm sure it's good. So definitely go for happy hour and enjoy cheap food with your friends! Enjoy!!!
(3)Bob M.
I was a little underwhelmed by my experience here. There was nothing wrong....but nothing out of the ordinary. Good steaks - but not the best you'll ever have. Good service. Good atmosphere. Lots of "good", not lots of "great". One comment on pricing: I'm ok w/the $45 filet and the $52 bone-in rib eye, but when you charge me $10.95 for green beans, you're taking advantage of me, and I'm definitely not a huge fan of that. All in all, I've had better experiences at other high-end steak houses; not sure I'd return to this one.
(3)Sandy D.
Great steaks...very exciting restaurant...had a 8 pm reservation...we waited 1hr for a table..appetizers arrived at 9:15...steaks arrived The 9:35..The steaks were incredible!!..The chocolate lava cake was wonderdul!! Food was great...service was ok...order was confused...staff was very good...lots of apologies..timing was off...they gave us $60 off 365 bill.
(4)K S.
Dined at Flemings tonight and it was okay, not what I expected from a higher end steak house. We sat in the lounge and waited atleast 10 minutes before we were acknowledged. Asked for my food medium and it was more like well done, it had no pink at all throughout. I had ordered two drinks, but the check had three drinks on it. Ruth Chris and the Black cow BLOWS this place out of the water! No to mention, the atmosphere in the lounge is lacking.
(2)Gabriele T.
I fell in the slippery/wet foyer which the hostess says happens all the time. Embarrassed, I pretended to be ok (even though my wrist and ankle were throbbing in pain). I was hiding the tears in my eyes when we were seated. I tried to hide my discomfort as best as I could and ordered food. I got the peppercorn steak which was tasteless. I was so disappointed, because I've heard nothing but amazing things about this restaurant for SO LONG. The manager on duty (DJ?) offered us complimentary cappuccinos. Pretty generous after finding our my wrist and ankle were sprained and I could have broken something. Will I be back? No. Not impressed with the food at all.
(1)Ran H.
I came here for restaurant week and it was definitely worth it. I ordered the lobster bisque, filet mignon and blueberry cheesecake. The bisque was rich and creamy and just the right temperature. One thing that may have made the bisque even better would be crackers (to counter the richness). Maybe ask for crackers? The filet was perfect! I asked for medium and thats exactly how it was done. I think this is the first time a restaurant has given me a real medium without overcooking. I ordered the filet with an additional shrimp topping which was not that impressive (just ordinary baked shrimp) so I would skip that next time. The cheesecake was amazing!!! The portion was large and the tart blueberry sauce was the perfect compliment to the sweetness. They also gave us a bowl of delicious heavy whipped cream on the side. Overall my experience here was above my expectations. Would definitely recommend!
(5)David P.
4.5 stars rounding down First visit to Flemings for both of us was on V-Day 2014. Mind you, we visit these "fine dining" establishments only once or twice a year. Ended up being 10 mins late for our reservation but were seated immediately with no issues. Ambiance is very nice with dim lighting - perfect for a date night out on the town and on par with other fine steakhouses. Upon arrival to our table, we were handed the dinner menus along with the wine menu on a tablet (I understand the desire to stand out from other restaurants but after some "technical difficulty" we decided to just look at the hard copy wine list in the actual dinner menu!) This is your standard, fine dining steakhouse with apps averaging between $10-$20, sides (mostly a la carte) around the same price, and steaks averaging $45-$55 each. We both decided to go with the 3-course Valentine's Day menu. Started with your choice of their house salad or Caesar (both had Caesar - really good), then a pan seared scallop with goat cheese polenta for amuse bouche (this was also very good), and main course of a small Filet (served with a small blue crab cake and bearnaise sauce), Flemings potatoes (their version of scalloped potatoes with cheddar and small bits of jalapeños - not too spicy) and paired with your choice of pecan-crusted salmon or an 8 oz lobster tail (both chose the lobster tail which was also very good). Overall, the meal was very good. Everything was cooked/prepared perfectly except for the filet which was slightly undercooked. Our server Lindsay was awesome. Not overbearing but still available when we needed her. And the manager stopped by to ask how our meals were which is always a big plus in my book. Why not 5 stars? Filet (which is pretty much what you're paying for) was undercooked compared to what was asked for. At these prices, I'm hoping to have one of the best meals of my life; not just a "really good" meal. Also, it took around 20 mins from first asked to get our second round of drinks. Very understandable since it was so busy and Lindsay was great and apologized for the wait and even comped the drinks for us. (That's awesome!) All in all, we will be back to Flemings on an off-night (most likely in 2015!)
(4)Joe J.
Fleming's is an interesting upscale restaurant. The food, all delicious, is a 4 star experience. The service, paired with the wine iPad experience that gives you all the information you need on all the wines available, makes this an outstanding experience. At the table: Oysters (from Wellfleet...these were very fresh, and delicious) Modern Caesar and Lobster Bisque, both good, not great Filet Maxwell and NY Strip (cooked as requested, very flavorful) Cheesecake for dessert (tasted exactly how you'd expect) Cocktails are a bit pricey, but deals on single glasses of wine can be found in abundance.Not sure how much their beers were, as we did not have any. This was a restaurant week experience, but based on it, I would go back and try their a la carte meat cuts since the steaks we got were very well prepared.
(5)Johnny Q.
I took my fiance here for dinner for her birthday. She had a filet, i wanted the aged ribeye but settled for the regular ribeye since they had none left. The filet was excellent and i prefered it over the ribeye i ordered. the mushroms and flemmings potatoes were good too. The steaks and sides are comparable in quality and price to the other high end steak houses in the boston area. Initially the service was less than acceptable but greatly improved by the end of dinner with the special birthday treatment. The molten lava cake we ordered for desert was very good. We would eat here again.
(4)Ngan T.
Solid, solid, solid! Table was ready 15 minutes early on a crowded night, and our waiter's attentiveness was almost intuitive. Glasses stayed filled and every question answered. One weird moment though was when I asked for the restroom. Our waiter struggled not to point so as not to be rude, but gave me what I'm pretty sure were directions to middle earth or something akin. Our filets were seasoned and cooked perfectly. I don't have a single complaint on food. The noise level was a tad out of control and the lights were too dimmed at some point but I could definitely come back again and again for steak here.
(4)Denise F.
I love Fleming's. I love coming here for their happy hour. You have time it because it can get really crowded or expect to wait a bit for a seat. Great drinks and appetizer sizes are very filling. I recommend the calamari, beef carpaccio and burger! My husband and I love coming here for their Sunday Prime Rib special for 29.95! I signed up for their emails so I always know when they are having it so we can go. We never had an issue with getting a reservation on open table. I always get the Fleming salad and the molton lava cake. For sides I love the onion rings, garlic mash potatoes, and mac n cheese.
(5)Andres V.
Was here recently during a storm, I liked the fact that it was not crowded, but I will attribute that to the storm. The hostess was a rather unpleasant wench. She seemed to be upset that she had to work during the storm, that is not my problem and she should be happy that thanks to me she got paid. Other than her attitude the rest of the staff were nice, the lady working at the bar was very upbeat and pleasant. The food was ok, the calamari was good but the crab cakes were forgettable, the steak was rather insipid. Probably won't go back. Wench
(2)Elizabeth K.
5 years living in Boston, this has been the best service I have ever received from a restaurant. My boyfriend and I choose Fleming's a few nights ago because I had a craving for steak. We weren't initially going to splurge, but he wanted a good experience and left me to choose where to go. After browsing a few steakhouses online, I choose Fleming's because it had really good looking side entrees (3 different kinds of mashed potatoes!), adverts for sangria, and car service. Complimentary car service! I called to make a reservation, and after I inquired about the car service they said they'd come pick us up 15 minutes prior to our meal time--so awesome that we didn't have to take the T (mind you, I live 1.5 miles away, not sure what their distance limits are). Mike, the awesome chap that drove us, chatted with us as we made our way over in a Mercedes R-class (as my boyfriend pointed out). Mike dropped us off and we were escorted to our seats right next to the window. Earl was our served and introduced us to the menu and the wine choices (2009 Justin Isosceles on sale for 75... not bad, not even a markup!). We ended up getting the lobster tempura, enjoyed the hell out of the breadbasket and the amazing butter, steaks (peppercorn and the ribeye), a side of Fleming's potatoes and the sauteed corn. The tempura, steaks, and wine was amazing. My boyfriend loved the potatoes, but they were a little too salty for me. My only pet peeve was the corn--it was frozen corn, which has always tasted weird to me. But everything else was fantastic. Dessert was the creme brulee. There were fresh berries on top of the creme brulee, along with amazing whipped cream! I definitely strutted out obscenely full. Great place to go if you want to splurge just once... it was fantastic! (PS--this was initially meant to post in September 2012... just forgot to submit it!)
(5)Kim L.
My friends and I like a good steak dinner every once in a while. Here's why I like Fleming's: (1) They are great with groups. I travel in a pack and I've been here several times with a group -- once with a group of 19. On New Year's Eve. I mean, I can't lie: the service suffered a little, but... If you have a crowd of 19 on a night that's busy anyway, it's going to get a little rough. Planning the dinner with the special events coordinator (Emily, I believe) was easy. (And I hate -- hate, hate -- planning things.) I went the other night with a group of eight and the service was fantastic and the food was delicious. (2) Steak. I dabble in vegetarianism, but I can't resist the siren song of a melt-in-your-mouth filet cooked in butter. I try. But I can't. I don't know that their steak is any better than any of their competitors, but that is (more than) good enough. (3) Three words: mac and cheese. It is ridiculous. (4) Wine flights! I haven't done this (yet), but I love this idea. Can't wait to try it. (5) Their "Skinnier Cocktails" menu is great. I know, I know. Ordering a 99 calorie cocktail after eating a steak cooked in butter and a heap of mac and cheese is a little like ordering a Super Sized Big Mac Value Meal with a Diet Coke, but... Every little bit helps. Try the Farmer's Skinny Daughter or the Russian Prom Queen.
(5)David C.
Fleming's' 5 for $6 'til 7 is undoubtedly a good deal (if you know of any other fine dining restaurants where you can get four appetizers and a burger for $30, holla at me), but the majority of the dishes my roommate and I tried simply missed the mark. The seared ahi tuna was chewy, while the "Wicked Cajun Barbecue Shrimp" were overcooked and tough, and not the least bit wicked. The roasted mushroom ravioli were rather bland, but palatable. The sweet chile calamari, on the other hand, were fantastic--tender with just the right amount of breading, and laced with a sweet and savory chile glaze. The portion size was generous, but I probably could have eaten an entire boatload more. The burger was moist and delicious, as you would expect from a steakhouse of Fleming's' caliber, helping to top the night off right. So while the food was really hit or miss, I'd still recommend the 5 for $6 'til 7 deal providing you only order certain dishes. Get the calamari (and maybe the tenderloin carpaccio, seeing as that was the only one we failed to try) and a couple burgers, and I guarantee you will walk away happy.
(3)Le N.
For a steakhouse, I expected better steak. It wasn't bad, but it's also not a steak I thoroughly enjoyed as I'm eating either. For a little more, you can venture out to the many other delicious steakhouse in the area. The food that I had that night seems to be forgettable - which often means I probably won't be back. As for service, they did make me feel special once they found out I was celebrating my birthday. They gave me a box of chocolate truffles and a $25 gift card to Fleming's - very thoughtful. So I guess I won't completely rule them out yet... =)
(3)Joseph P.
Another Flemings another wonderful evening of dining. This past experience wasn't our first time dining at Fleming in Boston. Wife and I come here fairly regularly. Door to door car service certainly makes for an evening not worrying about who's to drive home. NY Strip, as always, prepared to perfection. Wife's Sword was perfectly grilled and flavors of both meals were perfect. Onion Rings? Perfect. Sounds perfect? It is. Ambiance, drinks, service make Flemings, in my humble opinion, the best chain chop house in the country. And I've dined in most of them. Another great evening enjoying prime steak and wonderful company (my wife).
(4)Delroy H.
It continues to be a great place to eat.
(4)Paloma M.
Perfect! Just perfect! Best steak I've ever had in my life!!! I ordered the lite filet mignon with flemings potatoes and it was amazing. The wine and appetizers were also good. The waiter was very helpful, food came very fast.. everything went out just perfect. It was a bit expensive but worth it!! You gotta try this place!!!
(5)Nicole C.
Probably the best steak and Caesar salad I've ever had. Few places can get medium rare exactly right, but Fleming's did, and for that I give props. The peppercorn rub on my New York wasn't overdone, a nice flavorful touch. I also appreciated the pure horseradish, not the creamy kind that is essentially sour cream with hints of spice. A Caesar salad is a simple thing, simple enough that not a whole lot of people would write about it. The dressing is what made it. Lots of anchovy flavor and a perfect amount of it. The croutons were also awesome; the kind you can actually stab with a fork without it falling apart. (Possibly made in-house.) The other sides were also outstanding. I don't even like green beans, but they were cooked just right with great complementary seasoning, and the garlic mashed potatoes were so creamy and non-lumpy. LUMPS! Surprisingly hard to avoid. Another simple dish impressively executed at Fleming's. My only regret is that I was so busy socializing at my company's holiday party that I basically had two bites of each of these things. The cheesecake I ordered looked pretty tasty too but I was too distracted to sample it. Also worth noting: the extremely dark atmosphere. I loved that, it had a very romantic feel. I have a $50 gift certificate, so I will most certainly be back. I hope next time is as impressive as the first!
(5)Timothy A.
We had a very good meal at Fleming's tonight (12/14/13). The highlight was of course the prime filet mignon and rib steak, but the Fleming's potato as a side was totally marvelous. The salads and bread were only above average. The dessert was a chocolate bourbon pecan tart which was completely extraordinary. Our server, Elizabeth Gutterman, made the whole meal a real treat, giving us lots of tips and helping us to choose a great wine, a Chateau de Parenchère (Bordeaux) to accompany the steaks. We will return.
(4)Christopher L.
Great meal and te steaks were cooked to perfection. It is also accompanied by a deep wine list. The server, however, came off a little snobby. I would judge the ambience and menu to be exceptional, but the service was average. Maybe we were stuck with a bad one, but I do recommend this for any out of towners.
(3)Amanda H.
I was in Boston for an education conference and visited Fleming's on a Friday at 7pm with a group of seven. We made the reservations through Yelp/Open Table. The steak I had a Fleming's was fantastic. The service was attentive, but not stifling. The "WinePad" at each table was a fun little detail. Overall, decor is dark like a traditional steakhouse, but with a sleek, contemporary look. The prices are your usual steakhouse prices, and we all felt the experience was well worth it.
(4)David S.
Very good meat but the prize is a little bit high
(4)KJ E.
I've been meaning to come write a review for a couple of months now... Came for restaurant week, worth every penny. Funny enough, the most memorable parts of the meal were the Cesar salad (best one of my life- they had like fried prosciutto on top) and the mashed potatoes. Alas, the whole meal was amazing. I dream of that damn Cesar salad. Service was good, although our waitress was clumsy. She dropped things, a lot. Not on us, luckily. We're down to earth people and laughed it off and considered it endearing, but I'd have expected better at a place of this price. This place is prohibitively expensive for us to go more than 1-2 times a year as a special treat, but I'll be returning next week for my anniversary. I am counting down the minutes and days.
(5)Josephine L.
Best Happy Hour experience ever! The bartenders were the nicest people this side of Mother Teresa and gave us so much free stuff. Breakdown of the evening went something like this: First cocktail for me: Tropical Martini Snack: Free potato chips First cocktail for friend: Farmer's Daughter FREE booze: A rose (which my friend gave to me after a sip because it was too sweet for her) Order food Food arrives: Tenderloin carpaccio (so good), sweet Chile calamari (eh), seared ahi tuna (fantastic) FREE booze: Champagne from Italy Eating, munching: Bartender sheepishly asks if we can move down a seat so a party of 2 can also sit at the bar. We happily acquiesce. He promises to make it up to us "for being so nice". FREE dessert: Given a chocolate lava cake (quite possibly my favorite dessert ever) accompanied with vanilla ice cream, chopped pistachios and a side dish of homemade whipped cream. Sweet, sugary heaven. FREE booze: Glass of white. Just cuz. Me likey freebies and Fleming's very much.
(5)Lily S.
Came here last night to redeem my previously mentioned gift card. Great experience. My friend and i both ordered a chef's special which was 2 5 oz fillets on mashed potatoes and some asparagus. I guess there was a mix up in the order because they brought us the tuna instead. To make up, they comp'd our 2nd bottle of wine. Our server was apologizing profusely, but i was like "honey, you had me at free bottle of wine." Also, they then upgraded us to 7 oz fillets and the owner came out to check on us. now that's service.
(5)Steven L.
Went to Fleming's with my wife for our anniversary last night. The atmosphere is very nice, especially in the much quieter back dining room, where we were seated. Service was excellent, and the food met our (high) expectations. We both had the French Onion soup and filet mignon, with parmesan mashed potatoes and sautéed spinach as sides. The only negative that I could say was actually a disappointment the next day. When the bill arrived they also gave us a box of chocolates and a signed card thanking us for spending our anniversary there. It was a really nice touch. In addition the waiter informed us that there was a $25 gift certificate for our next visit. When I looked at the gift card this morning, it expires on 12/1 (approx 6 weeks from today), which really limits its usefulness.
(4)Jackie C.
My fiancee made us reservations here for our 5 year anniversary. He told them it was a special occasion and they brought us a "Happy Anniversary" card that was signed by our server, Mary and a number of the other employees. It was so sweet. Our server, Mary was absolutely AMAZING!! When Stu and I go back that is the only way to go. She was sweet, funny and took an interest in our evening. Made wonderful suggestions on food and wine. Also as we were leaving she gave us some chocolates as an anniversary present. She and the rest of the staff really made us feel special and really made the night. We will definitely be returning. When you go I would suggest the calamari, the Fleming salad, the New York strip steak (its huge by the way) and the lava volcano desert. Also, don't forget to ask for Mary's tables.
(5)Sonia D.
I was invited to a team dinner and was really excited because I have never been before. The wait staff was extremely nice and helpful. The group consisted of folks from out of state and others who we never met before so we started yapping the minute we sat and it took us a while to look at the menu. Our waiter (forgot his name) was pretty cool about it and didn't seem to get upset over it. We started off with drinks (obviously!!) and he recommended the Cloudy Bay Savignon Blanc to go with my dinner choice of sole. The wine was yummy and dry which is exactly how I like it. We then ordered some appetizers - calamari and roasted mushroom ravioli's AMAZING!! The calamari were actually tasty and had my favorite peppers around them and sweet chile sauce which was a nice twist to them. I ended up ordering the Sole and wasn't a huge fan because it was lightly breaded and kind of plain tasting. I should've ordered a steak considering it was a steak house but was in the mood for fish. Honestly, the service was great and company I was with made it that much better. I will definitely come back and try the steak and even check out the 5 for $6 til 7 deal. That sounds like a deal.
(4)Elaine K.
I came here with my family for a graduation dinner and it was perfect. Our waiter was attentive and catering to our needs. We asked to be seated near a wall to accommodate for a family member's hearing loss and we got what we asked. On top of that, I come from a family that likes to pick off of each other's plates to taste all the food and our waiter made it much easier by bringing us small plates. Service like this really goes a long way! The food itself was spectacular. I felt like the portion sizes were on the larger side. Of all the dishes we ordered (yes, I did taste all the dishes), I liked the short ribs of beef the most... It really did melt in your mouth! The chipotle cheddar mac & cheese was also amazing especially because it had leek in it. We had some leftover steak and it was still delicious the day after. Just take the steak out of the fridge for like 15-30min to sit in room temperature and then fry it for a few minutes.
(5)Joseph M.
Go. Just go. Bring money. Better than The Capital Grille. Shrimp Cocktail? Spot on. Wedge salad? Extra bleu cheesy, if you're into that. Steak? One of the best ribeyes I've ever had. Period. A wonderful char on the outside and a perfect medium on the inside. Topped with an herb butter, it was sublime. None of this "perfect portions" nonsense either, this was a Real Man's steak. If you're wavering on sides between getting the "Half-and-Half" and the "Fleming's (mashed) Potatoes," get the mashed. If you want to go a full 3-courses with wine, you'll be out $200 or more. For our quarterly "big date night," though, it was unbeatably good.
(5)Melissa F.
I came here last night with a friend for restaurant week. Fleming's was toward the top of my list of restaurants I still needed to try in Boston so I was very excited to go. It's beautiful inside. Basically what you would expect from a prime steakhouse. It's pretty dark in there, obviously not so much that you couldn't see your plate, but you know what I mean. I like. Perfect place to bring a date. Our waiter was awesome, attentive enough but also allowed my friend and I to have our space. I started with the Fleming's house salad. Nothing amazing, it's a salad, what do you expect? I got the petit filet for my entree and it was cooked perfectly. My only issue was that it seemed to be over seasoned which was a shame. It had too much pepper on it so that detracted from the steak. It was a very good cut but not quite the oh-my-god-i'm-having-a-moment-here reaction that I've had other places. It definitely was one of the tenderest pieces I've ever had though. We shared the green beans and mashed potatoes as the sides. They complemented our steak very well. Steak and potatoes is my favorite food combination ever so I was a happy girl. Dessert was delicious! We both got the cheesecake with blueberry sauce. It came with a bowl of freshly whipped cream and I kind of ate the whole thing. So much for watching my figure. The cheesecake was not too heavy and the gram cracker crust was just the right thickness. One of my biggest pet peeves at restaurants is either when they make cheesecake with zero crust, or when half of it is basically just the crust. Final ruling? Definitely intend on coming back here again. The service was excellent, the restaurant is beautiful and the food is great.
(4)Tina D.
I always have a good time at Flemings. I am a big fan of steak, but I also love the atmosphere here. It is classy but welcoming. The bar is dark and cozy, the perfect place to unwind after a long week with a dirty martini. I've eaten in the dining room as well, and it is as expected for a nice steak restaurant. No complaints there, but my love is the $6 apps and burger at the bar until 7 each evening. If you get there too late, get the filet flatbread! I am getting hungry just thinking about it! Yum!
(5)Jen L.
Very good quality steak here, love the Filet was perfectly seasoned & cooked. Of course desert is to die for too, yummy creme brulee :)
(5)Maureen S.
Had dinner last night (Saturday). The food was not stellar but the service was pretty darn good. I made a reservation for 8 PM and when we got there, we didn't have to wait at all. Breakdown of food: Free bread - good Caesar salad - bland with hardly any color (it was certainly not a green salad) Filet Maxwell - oversalted. And the "Maxwell" style for an additional $15 added roughly 3 small bites of lobster, sauce and 4 pieces of very small asparagus. It tasted OK but was just annoyingly overpriced. Chipotle Mac & Cheese - pretty good! Molten chocolate cake - oversalted. Not like mistakenly added salt instead of sugar, but more like mistakenly added a tablespoon instead of a teaspoon of salt to the batter. Service: Our waiter was nice and friendly. Our salad came out before our drinks, but that's not a huge deal. The guys re-filling water glasses were spot on. I never had to wait for a water refill. The woman who did the cracked pepper, however, was pretty stingy. She literally cranked it twice and then left...with only a marginal amount of pepper on our salads. If not for our very nice waiter, I would probably give it 2 stars instead of 3.
(3)Edith K.
Came here for Restaurant Week with my boyfriend. We loved the lobster bisque that was served as the first course. We both got the Mixed Chef something, it had a petit filet and stuffed shrimp. The filet isnt comparable to Ruth Chris; however their stuffed shrimp were great. The green beans were overcooked but the mashed potatoes were amazing! We got the cheesecake and walnut turtle pie to share and both were great.
(4)Susan C.
I've been to Flemings for dinner before and was not a fan, mostly because of the service, but partially because of the food. I went back this past week for their Happy Hour, however, and it's definitely improved my opinion of this restaurant. Flemings has a 5 appetizers for $6 until 7pm Happy Hour special Mon-Fri. I hear the apps change from time to time, but when I went they offered their Prime Burger, Beef Carpaccio, Seared Tuna Sashimi, Mushroom Ravioli, and Fried Calamari. I cannot vouch for the Ravioli or the Calamari since I didn't try it, but I snuck a glance at our neighboring eaters and the dishes looked mighty tasty. The tuna was alright. Tasty but nothing special. It was lighted seared and sliced tuna served with a spicy mustard dipping sauce and some slaw on the side. I've had the dish a million times at numerous other restaurants. The Prime Burger was delicious though, and I would highly recommend it. The beef was very juicy and tender and was topped with spicy thick cut bacon. I've never had spicy bacon before, but it definitely added an extra something to the burger. The dish also came with two gigantic onion rings, which were crisp and not too oniony. The Carpaccio melted in my mouth and I could have eaten much more of it were it not for the limits of my weak stomach. Thinking about it right now is making me salivate like Pavlov's dog. I liked the burger a lot, but I loved this dish. I could definitely eat it all day every day. As for the service, they could have been a little bit more attentive, but definitely much improved from my past dinner service experience. I'll cut them some slack though since the bar area was pretty busy.
(4)Anthony A.
Best steak I've had in Boston so far. I saw at the bar and have had much more tentative and knowledgeable servers at lower end restaurants. I got the Filet and sauteed spinach. The steak was very good, and cooked to perfection. Quite pricey, tho.
(4)Scott J.
I went to Fleming's with six friends during Restaurant Week, so we could experience a 3-course meal from one of Boston's top-rated restaurants. Everyone opted for either the Caesar salad or the Ahi tuna for their starter. I had the salad and it combined the classic tastes of lettuce, Caesar dressing, and mustard for a rich and zesty beginning to my meal. For the entree, we all savored either the Mixed Grill (a cut of 6 oz. filet mignon, accompanied by two baked, stuffed shrimp) or the 8 oz. filet. The meat was well seasoned, melted in your mouth, and was an absolute delight. The shrimp were delectable and I could not get enough of the stuffing that surrounded the top of this seafood delight. Dessert was magnificent -- nearly everyone enjoyed the cheesecake drizzled with blueberry sauce and fresh blueberries on and around the creamy pastry; one member of our table raved about the chocolate turtle pie. The meal was exquisite, as was the service. We had a bit of a mishap when the waiter accidentally spilled a little carafe containing wine -- they took every effort to help remove the stain, replaced the wine, and took it off the bill. The ambiance was nice; we were seated in a back room, so we could hear each other's conversation; the lighting was low and this added to the experience of being in a classy establishment. Overall, it's a tremendous value for a top quality meal. The price is always right at Fleming's -- during Restaurant Week or otherwise -- and you're not paying top dollar like you would at some of the larger, chain steakhouses.
(4)Aleeza L.
Fleming's takes customer service very seriously. Soon after I wrote my review, the manager contacted me via Yelp to address my concerns. After writing my disappointments in more detail, I realized how subjective everything is. Yelpers, take everything you read with a grain of salt and realize that your fellow Yelpers are very different from one another. For exceptional customer service that can be very rare at so many restaurants, I want to boost Fleming's up to 4 stars.
(4)Raul G.
My wife and I have been to Fleming's several times now over the last few years. The location is great and the main dining room is pretty nice. Recently, they've gotten a little gimicky with iPad wine lists. Not a fan, personally. That aside, the food is always rock solid. Great appetizers, main courses, sides, and desserts. Now, I have never gotten anything other than steak here, but why would you get anything else? They know how to cook a steak to perfection and make their customers happy. Great for romantic evenings and special occasions.
(5)Raviv L.
One of my cousins came from abroad to visit and my father decided to take him out for dinner at a nice steakhouse. I read reviews and it seemed like it was a well liked restaurant and food was amazing so I recommended we check out Flemings. I made reservations online and upon arrival we were seated instantly, which was nice. The décor was very pretty but it was incredibly dark due to the dimmed lights. I prefer to see the food and the people I talk to rather then feel like I am in a prison. Our waitress at first was very nice and polite but had difficulty defining the differences amongst the steaks, which frustrated me for various reasons--expensive restaurant and lack of knowledge of the menu. I ordered the new wedge salad without bacon and blue cheese and received a salad with blue cheese crumble and no dressing so I asked the waitress to fix this. The major issue I oversaw was when my cousin ordered the peppercorn steak cooked medium and received it well done. The steaks are not cheap and to pay about 45 dollars for a steak to not be served to your expectations is disappointing and unaccountable. I asked for medium well and received a well-done peppercorn steak as well but luckily for them I eat well done as well. My cousin was very dissatisfied with the steak and said it was very parch. Restaurants that call themselves a steakhouse should be able to cook $45 steaks to the customer's request. The waitress should then ask if the steak is cooked to everyone's liking. These are basic principles in fine dining restaurants. I asked the waitress to recommend a fruity drink with a good amount of alcohol and she suggested her favorite-Bluberi Lemon Drop. At first I thought to myself this could be terrible but I remembered taking lemon drop shots at a bar once and they were pretty nifty. Turned out to be all lemon juice with barely any alcohol and a blueberry stuck at the bottom of the glass. Finally the check came and obviously my father paid but couldn't help to look at the bill and the total was insane! Never coming back here again with a large party... Overall I would rate this restaurant a 2.8 out of 5. I deducted 2 full points for the waitress not being able to alleviate the steak situation and the poor customer service. I then thought it was fair to deduct 20% of a point for the room being very dark. Hopefully they can turn the lights up a bit and bring a manager over to ameliorate these types of situations. Sadly, the prices in this restaurant are at odds with the quality of food and service.
(2)James D.
Great spot! The food is great. The steak is excellent and the service is excellent. The service manger came over to our table a few times to check on things. The atmosphere is very upbeat and a lot of fun. It seems like it is always busy but never too busy. They have a new menu with small plates. We didn't have any of the new items when we went recently but it was refreshing to see some different items on the menu in a steakhouse. Most of them have the same items, salads, steak, and sides. The small plates are a nice touch.
(4)Fredy U.
High hopes but ended up totally disappointed, too bad because our waiter was awesome and so were the drinks. I will say that my meal was well prepared, but the steak was nothing to brag about, just a tender piece of meat. My girlfriend order her steak medium well, it can out medium and COLD! It was as it the steak had been left sitting there for a while. They immediately gave her another with tiny stuffed shrimps. We usually get an apology or something on the house when the food it not made to our demands, but we got nothing. Although we did enjoy our desserts, everything else seemed so bland, no originality, nothing to truly savor, nothing that will have us coming back. Sorry, but Fleming's definitely flamed out.
(2)Vanessa L.
Just OK. Overpriced. Great service. Have better filet at home
(3)C C.
The services was excellent. The food was above average. However, the wine's price was marked up too deep. A $10 bottle wine at the liquor store would cost you $40 here.
(3)Elisa C.
We were celebrating my friend's birthday here on the last Friday of Boston Restaurant week. It was my first time at Fleming's, so I have to say I was impressed by the sheer size of the restaurant. We were led to the very back dining room, which was nice because it felt very private but the front dining room would have been nicer, since the back dining room was empty even before we had the chance to finish our entrees. We ended up being the only table in the back while the front was still moderately filled. Our server was pleasant to talk to and carefully explained to us the different wines they offered and how to pair them with the different entrees. She also made several suggestions and was pretty knowledgeable about the menu. I ordered the Lobster Bisque (Chef's Soup of the Day), Chef's Mixed Grill, and the Walnut Turtle Pie for my 3-course dinner. The Lobster Bisque unfortunately was too salty for my taste. It was enough to kill germs and I had to take a sip of water for every small spoonful. So I had two of my friends finished it for me. The other disappointing moment was the slight snark my friend received when she had to send back her steak. She ordered it well-done and it was medium rare when it came to the table. Unfortunately, when the steak was brought back out, it was drier than sandpaper. The dessert looked absolutely decadent but the walnut crust on top was really hard, to the point I had difficulty breaking it with my fork. The chocolate cake itself was delicious though. The bonus of the night was when my friend received a birthday card (signed by several members of the wait staff), a 25$ gift certificate for her next meal at Fleming's, and a plate of white-chocolate covered dark-chocolate truffles as a birthday cake with a birthday candle. The truffles were spectacular and much bigger than the ones I usually purchase at Godiva! It was a great service and nice way to end our dinner. Very memorable! Service: 4/5 Cleanliness: 5/5 Food (appearance, portion, taste): 4/5 Overall: 4.5/5
(4)Lucy W.
Deliciousness! Was here for the start of Boston Restaurant Week and Fleming's did not disappoint. Seared ahi tuna appetizer: Nice and simple...seared quality tuna served w/ julienne veggies. Skip the spicy mustard sauce though...it doesn't need it. Entree of salmon filet w/ BBQ glaze and 3-mushroom warm salad w/ shared sides of sauteed green beans and Flemings cheesy scalloped potatoes: Salmon was perfectly cooked (I judge steakhouses on how they cook salmon, just like others judge on the way they cook their filet or strip). Mushroom salad was a nice change from unoriginal sides that usually come with salmon dishes- tossed in a tasty balsamic vinaigrette. The sides were plentiful- beans were a little over cooked but tasty, and the scalloped potatoes were nice and cheesy. Walnut chocolate turtle pie w/ warm caramel for dessert: So rich and to die for. Warning- the caramel and chocolate are very sweet...order a coffee to compliment the tastes. Service was phenomenal- the attention to detail (refilling water glasses), clearing the empty dishes, pouring wine, and the capper- noticing I had a parking garage ticket sticking out of my wallet on the table and offering to have it validated. Ambiance of the restaurant was great- good lighting, open kitchen, cozy booths...all good.
(5)Angela P.
Went to Fleming's for Easter Brunch and had several hiccups. I had checked the menu out on line and felt it was appropriate to bring my husband, MIL, and two daughters, age 2 and 3. Upon arrival, it took several attempts to clarify with the server that there was a children's brunch menu. I had to pull up the menu on my iphone to show the server. Apparently the chef had not briefed the servers on the children's menu, nor did the hostess give us the appropriate menu. I had to ask for everything that should have been included in the prie fix menu. They were stingy with the bacon on my daughter's plate. When I tasted the sausage that was on everyone else's plate, I found it quite spicy. Certainly not something that should be on a children's menu! My crab frittata was a bit chewy. The server was polite and accommodating but the whole experience was not impressive.
(2)Nicholas G.
If you gave this place below a 4 star there has to seriously be something wrong with you. I went here with my girlfriend the other night with our reservations at 9:30. You know the place is gonna be great when theres a beautiful rolls royce sitting out front. The second we got in the door we were seated and our waiter Carlos attended to our every need. If you can, ask for him, he was very helpful. We did not go here for restaurant week, but for a nice special called memorable meals we saw online. Everything that was ordered was cooked to perfection. The first bite of that filet mignon, my eyes started to involuntarily water from joy, it was that good. Huge pieces of shrimp also came in the plate which went well the the filet. All of the sides that came with the meal were equally as comparable to the main dish, especially the fresh baked rosemary bread. Being that it was restaurant week and they must have been mobbed, you could not even tell from the quality of service that was provided. I would honestly recommend the place to everyone, it is a dining experience not to be missed. We left Flemming's full and completely satisfied
(5)Stephanie C.
I just went here for the first time tonight (or last night because it's now 4:30AM). I had reservations at 9:30PM. I got there early and they seated my boyfriend & I right away. The hostess/waiter we had, Carlos, were so nice! The service was excellent; they made sure we were happy. The food was outstanding. We got the Filet Mignon with Shrimp Scampi along with some potatoes and snap peas with carrots for sides. The Filet Mignon and Shrimp Scampi were amazing! I was in heaven! I absolutely recommend this place to anyone!!
(5)Dan S.
Underappreciate, underrated, and often forgotten in the Boston steakhouse discussion. From a steak perspective, Flemings has provided me with more consistently excellent meals than the Capital Grille, Morton's, Abe and Louie's, or Grill 23. Strange, in that its not often thought of as being in the top tier of prime steakhouses. Also, the prices are a smidgen less than those other joints. The only steakhouse I would choose above it in the city is Ruth's Chris, and maybe the Oak Room for ambiance. Great sides as well, especially the creamed spinach and the Fleming's Potatoes. Ridiculously huge onion rings too! Their wine selection, conversely, is overrated and a tad overpriced. Try washing down your bone-in new york strip with a Bass Ale.
(4)Christine P.
I went to Fleming's on Friday and had an awesome experience! The waiter, James, was fantastic. He brought me two tastings of wine because I was being super indecisive. He had good recommendations on apps and entrees. The food was good, we got the crab cakes for an app I got a rare fillet and lobster tail for my entree. The fillet was awesome. The lobster wasn't bad, but it won't go down as the best lobster I've ever had. Sides were good and the dessert, (yes, I got the lava cake) was fantastic. James brought over what he said was his favorite -- Chantilly cream and he was right, you can just eat it on a spoon. It was so good I'm still talking about it. Maybe it is because I was there for my birthday and was given a free to go box of awesome truffles AND a $25 gift card that I'm still raving about my experience at Flemings, but it was great. And that service and special attention IS what gets top ratings sometimes! Can't wait to go back and use my gift card.
(5)Havana F.
Great food, great atmosphere and great service....went there on my anniversary with my wife... Had several bouquets of roses delivered to the restaurant before our arrival... When I arrived... The hostesses kept our secret and gave the word to prepare our booth... Which was arranged beautifully with the roses...to the surprise of my wife ... ..this place goes above in beyond for the patrons....
(5)Naomi T.
Our favorite place in Boston for best STEAK! (Trust me, we've been to many places in search of the ultimate steakhouse and couldn't find one to match. If you do, let me know so we can try it out.) We've never been disappointed. We always order the: The Fleming's salad (can be shared--they'll split it for you, too), one side (either the mushrooms or mashed potato w/truffile oil), and one 22oz Bone-in Ribeye cooked medium rare. It's absolutely juicy, big enough to share for 2 (they even split the steak for us) It comes out sizzling. The outer part has that nice grilled crust without sacrificing the tenderness of the meat. When you make reservations, they usually ask if it's for a particular occasion. Birthdays get a free dessert. They brought out a creme brulee with a candle on top. Service is impeccable. Wine menu is extensive. Steak is awesome. What more?
(5)Lee S.
Sometimes I have great meals here other times I don't. Very incosistent but the thing that pisses me off the most is that there's no bread. A steakhouse with no bread. One of my favorite things is some bread before a steak, maybe I'll go to Bova in the North End before my next meal here.
(3)Alex L.
Coming from Texas where I had 3 of the top 20 steakhouses in the nation a stone's throw from my home where I grew up, I must say that Fleming's is not too shabby. They have the best steak in Boston, hands down. The service was impeccable, the wine and wine selection were great, and the steaks were rather amazing (maybe I was just pleasantly surprised). Whenever I'm in the mood of a really good steak, I always look to Fleming's to deliver.
(5)scott p.
8 of us ate at Flemings on Tuesday 11/30 and not one of us enjoyed the food and the bill came to nearly $1000.00. I had the filet mignon medium and it came out burnt, dry and with absolutely no flavor (as did nearly everyones). We had to ask the waitress to bring out some sort of sauce just so we could eat it. The Tuna Tartar app was horrible, there is NO WAY that tuna is fresh it had to of been frozen. The service was a mess, the waitress and bus people literally just brought the dinners out and just started asking people what they had, breaking into conversations because they were clueless. The onion rings were good but 4 decent onion rings out of $800 in food does not a dinner make. Absolutely terrible, would never go back. Abe & Louies, Smith & Wollensky are much bettter choices.
(1)James S.
Steak, Wine and Lava Cake, yes, heaven is awesome and so is Fleming's Prime Steak House & Wine Bar. Their service is off the charts good. The three times I've been I've called a head and each time I've been seated the host/ service staff has addressed me by my sir name. They are extremely knowledgeable about their win and their menu. This helps me out as someone who does not have a high wine IQ. Their Filet Mignon is awesome; a steak that is cooked perfectly to order and tastes just as good as it looks is something special. A few sides and you have a great meal. Make sure you save room for the Lava Cake, it's hot, chocolate and really tasty.
(5)Kate S.
I could not get enough of the whipped champagne brie and crackers they serve before the meal. Also, they cook a mean steak and the service is excellent. When my meat wasn't cooked to my liking, the manager himself came over to watch as the waiter brought it back and shined a flashlight through the low lighting to show me the new color. It is pricey though. Go on a Sunday night for the $30 special!
(5)Dave L.
Flemming's was quite nice the 1st couple times I went for work parties, but it's flaws have become more apparent. The service can be a bit on the slow side. Because the specialize in their wine so much, the beer section is pretty terrible. They make a good steak, just not at the level I expect a steak in such a price range to be. The fact that this is a national chain is apparent in the service, and the way it seems the waitstaff is trained. Great sides and desserts, but again a bit too pricey for what you are getting quality wise. Nice for a work functions, but there are so many other non-chain high end steakhouses in Boston worth trying as well. Would make for a decent date spot after a play.
(3)Susan M.
I went a couple weeks ago for restaurant week and it was absolutely delicious! The steak just melts in your mouth, and they have such a wide selection of wines. They wait staff is amazing, they're so gracious! I couldn't have had a better experience here delicious food, amazing service, and with restaurant week an even better price.
(4)Kristen D.
I went there last night with my boyfriend and I'm not a big steak person, but the food at Fleming's was delicious! The service was great and our waitress was hilarious! I got the Filet Mignon in a peppercorn sauce and my boyfriend had the Prime Bone-In Ribeye in a madeira sauce. Both were very good but what made the meal were the side dishes. We decided to get asparagus and mashed potatoes. The asparagus was cooked perfectly but the mashed potatoes were quite possibly the greatest mashed potatoes I have ever had. Smashed with bleu cheese, they were incredibly tasty! When it came time for dessert we were both full but our waitress convinced us to try a dish of the vanilla icecream and it was well worth it! But what topped the night were the chocolate truffles they gave us at the end of our meal. Overall, I great experience and I highly recommend this restaurant.
(5)Irene F.
I loved this place. We went before formal, and we had a pretty large and diverse group. They dealt really well with the 15 indecisive people that came, and served us some exquisite steaks. The fish was also great, and the wine and drinks really made the night complete. The drinks were enormous, and very tasty (for a preview, look at my pic, I'm holding one!). The steak absolutely melted in your mouth, and excellent wine selection was a great complement. This is not an everyday dining kind of place, but definitely somewhere I'd take someone for a special evening.
(5)Avid E.
I went here with my family for a special occasion and although the rest of them really enjoyed their meals, I was less than enthused. I started with the lobster bisque then had the filet as an entre followed by the creme brulee desert. I must admit, none of it really snapped my socks. Perhaps I asked for my steak too well done, but it just didn't really taste all that great (I think it might have been a little overcooked). For the amount of money we were paying, I must say I expected better. I was also disappointed by the service, they sat us 20 minutes after our reservation time (we were on time) and it took almost 20 minutes to get our car from valet parking. Also, when we were first seated, it was almost too loud to have a conversation.
(3)Lynda M.
Pricey and loud, there are too many other great steakhouses to waste time here.
(1)Clara N.
Went here for restaurant week last summer and i can't stop thinkin about it. i had the salmon and my boyfriend had a steak. SO GOOD. they give you so many different little appetitizers too--well like the olive tapenade, hummus with crackers, etc. defintely was full by the end of hte night. i couldnt even finish all my salmon! it's a MUST-GO
(5)Chuck S.
Great drinks, great service, and outstanding steaks... I've been here twice and will return again soon.
(5)Kristen S.
I know a restaurant is good when weeks later I can still remember how good the food tasted. The boyf and I chose Flemings to mix things up from our usual steakhouse treat, the Capital Grille. We got there a little early to have a glass of wine at the bar and chill out for a bit. They have a good wine selection. No where near as extensive as Capital Grille, but plenty to choose from. They put chips out and I know what you're thinking, but don't judge it until you've tried them. They were perfectly crispy and lightly seasoned plus it was hard to go overboard on them. After we got to our table things just got even more promising. The bread and cheese plate they put out before your meal puts the bread and cracker bowl at Capital Grille to shame. I appreciated the two options of gruyere and brie, both whipped smooth enough to spread. Our steaks were cooked perfectly. I had the petite filet mignon and the boyf had the prime ribeye. Both were cooked exactly as we liked. I could almost cut my filet mignon with my fork, it was that tender. There were plenty of good sides to choose from. And we finished things off with their super rich and gooey heaping lava cake. Yum. Overall I give it 5 stars. Service was good, food was great. Ambiance leaves a little to be desired. I felt the decor and layout were kind of "plain" for a nice steakhouse, but it was nothing that I would detract from their score for.
(5)Ismet G.
Unbelievably great service. You can see every customer is taken care of with special care. The steak was magical. It was so tender and was cooked just perfect. Could not stop myself talking with our waiter as to where this meat comes from, since such meat does not really exist at supermarkets or whole food. They also have a long list of wine options, and I loved my glass of red wine !!
(5)Ariela M.
Great service, and the food is very good. However, I like my steak really well done and I had to send it back twice until it was cooked the way I like it. But they were very accomodating and sent the manager to apologize and gave us dessert for free, which was nice. The quality of the meat is very good, and the chocolate molten dessert is AMAZING!!!!
(4)Amy D.
When Flemings is on, it's as good as any steak in town. Their steaks are terrific and are usually perfectly cooked, the wine list is reasonably priced and interesting, and the service is friendly and efficient. Four stars due to our lackluster appetizers. My tomato and mozzarella salad came with grape tomatoes (just tell me you ran out of tomatoes and give me the option of taking it or picking something else) and my husband's cajun shrimp dish was small and average tasting. While I love G23 and Capital, I think Flemings represents a great value.
(4)Susan K.
It's restaurant week and that means one thing: picking an expensive place and eat, eat, eat for a great price. After some research and thought, decided to pick a steakhouse and came across Flemings. When I looked at their restaurant week menu, I saw two filet mignon entrees. That did it, and Flemings we went. The place was dimly lit inside but spacious and had a warm but cool (not temperature cool...but joe cool cool) atmosphere to it. Everything looked fancy but not too snotty. It was nice. Our waitress was great! She was so professional and polite, very soft spoken but gave out a positive attitude. She was great. However, the servers (they looked like staff that went to all the tables to deliver the entrees) must have been either really busy or confused because they had our entrees mixed up between the four of us on the table. We had to clarify a few times. I guess that was one of the reason I only gave four stars. The food itself was good. Our filet mignon was cooked just as we requested and flavorful. Not too salty, not too bland. It was a lot smaller than I thought but it was enough since we got plenty of side dishes. Wine selection was great and my glass went perfect with the entree. Overall, we got a great deal. Originally, the main entree I got was over $40 by itself...but thanks to restaurant week, I got myself that same entree as part of a 3-course meal for under $35. YES. I'll probably go back to this place...for a date so the dude can pay :)
(4)Brady B.
I haven't eaten here in years and yet, I don't know why. I think Fleming's gets easily looked over as it's been here for many years whilst Smith and Wolensky's, Ruth's Chris and Abe and Louie's seem to be the front runners these days. My friends and I decided to try to score a last minute reservation for restaurant week and we're damn glad we did! Restaurant week can be very dicey, which is why I usually skip it. Fleming's however was stellar all the way around. Dennis, our server was charming and very attentive considering he had a lot of tables to handle while we were there. The lobster bisque was delicious and had huge chunks of lobster...win! My filet and stuffed shrimp combo was cooked perfectly and the grand finale was a turtle pie that was pure sin. I will not wait too long to come back here again....I promise.
(5)Elizabeth S.
Fleming's is magical, and to all of you who say that it's the 10th best steakhouse in Boston, too bad on you - it may be a chain, but at least it feels more cozy than that. Steak: awesome. Seafood: awesome. Ambiance: classy. Waitstaff: friendly. The biggest surprise was the bread - it was served with a feta-chardonnay butter sauce... scrumptious!
(5)Nick L.
Went here for restaurant week.. Filet Mignon was amazing, baked stuffed shrimp was great too. Good service, good wine. Turtle pie was ok, nothing special.. thinking I should have went with the cheesecake. Overall great meal
(4)Ed G.
Just went here again this weekend. Someone gave me a pair of tickets to the Bruins game so I took my wife as we had not been out just the two of us in about five years. Once again it was an amazing experience. The food as always was incredible. We both got Newport Filets, mine Medium Rare, hers Medium Well, and they both came with Flemings Potatoes.. My steak was cooked perfect and was very tasty. I wanted to get a bite of my wife's to see how the medium well tasted but she actually finished before me and she is not even a Steak person but she sure loved this one. We split a Salad as well. The house dressing was not my favorite as it was very sweet but my wife loved it. I am somewhat of a dressing snob though. The drinks were great as well, I Just had a basic Crown and Ginger but my wife had their Blueberry Lemon Drop martini and it was very good. It's rare that she likes a drink that she orders out as we make some pretty good drinks at home. The service as always was incredible, Tim was a Rock Star! We mentioned that we were going to be taking the T back to the Garden and he hooked us up with their car and driver who dropped us off right at the entrance. Thank You once again Flemings for making our night out truly memorable. We are already saving for our next trip. The next trip will be with the family so they can see what a high end dining experience is supposed to be like.(We took them to Maggianos and it was mucho disappointing)
(5)Cassandra M.
The best part of going to a steakhouse is ordering a so-tenderly-delicious-it-melts-in-your-mouth-Âfilet-mignon. I've been to this particular Fleming's twice. Neither time did I experience the filet mignon melt in your mouth sensation. The filets weren't bad, they just weren't steakhouse delicious. The best part of Fleming's, hands down, are the sides. The baked potato comes out with a trey of toppings, including cheddar cheese, bacon bits, sour cream, butter, and green onions. Perfect for sharing! Even better than the baked potato was the Chipotle Cheddar Mac & Cheese. This dish was created for me. Mac & Cheese with a kick. I would seriously come in here, sit at the bar and order just the Mac & Cheese and wash it down with a beer. The service was good; the servers are not as formal as other steakhouses in Boston, but still make you feel welcome.
(3)Connie T.
We went there for the celebration of graduation and we arrived a bit late. There were confirmation call for the table from the restaurant and we got a round table for 6 people. The waiter is very attentive to the orders and he often came back to see if we need anything, the smoked tuna was good, and the prime rib would be better if we could order medium rare rather than medium, the rib eye was perfect too! After that dinner, the waiter give us 2 boxed of chocolates as a graduation gift!
(4)Kathy M.
3 stars for food +1 star for great service. My family went here for Mother's Day recently and our waiter did a really nice job. He was knowledgeable about everything on the menu and wine-he also snuck me a free sample of wine so huge points for that. I thought the steaks were pretty small but they were delicious. Maybe that's just my fat ass expressing unhappiness regarding portion control. Parking is rough so I did valet.
(4)LC P.
Overall, food is good, but the price/quality ratio is not great. Annoyingly nickel-and-dime-ish to have the sides cost extra (although when they are charging $8-$12 for a side, on top of a 6-oz filet mignon at $32) I guess it's a good idea. We chose not to have the sides. Quality of meat is very good, but didn't knock my socks off; and there was a bit too much pepper on the filet which wasn't necessary as there is a pepper grinder available. Started with a salad that was perfectly dressed, though, and that's worth something, right? Other slight negative: waitstaff stacked plates at table when removing. Given the amount of good food around, Flemming's just doesn't make too much sense. Even the significant other agreed and he's a meat and potatoes guy. Now, your mileage may vary, and we've not been to the other steak houses in Boston to compare, so you can take this review with a grain of salt. Or perhaps a big pinch of pepper.
(3)Arnold M.
Fleming's is comfortable, friendly and has GREAT steaks. I was delighted with our dinner at Fleming's My steak was prepared as i asked as we were steaks of the others dining wirth me.. My wife's swordfish was equally well prepared. Salads and desserts were as advertised and were attractive too. It was my wife's birthday and she was given a nice box of truffles and a gift card . Our server and the wait staff generally were helpful and observant. When my friends said he liked only a newly opened bottle of a certain wine, that is what he got. GOOD JOB FLEMING's!!!
(4)Chris P.
On a chilly Boston night we followed the crowds to Flemings. A large noisy room, not the place for an intimate evening. The food however is very very good. Knowledgable staff and a nifty 'wine iPad ' which displays their extensive wine list, searchable and with helpful tasting notes. Very cool. Great place for a gathering, or date night if you are not planning an intimate tete a tete.
(3)Michele G.
Awesome booth overlooking it all and a throwback to Mad Men-era styling. Add in great steak and superior service to the Sunday night prime rib special and you'll be happy you came. Sign up for their emails and you may get more promotions like $25 off! This restaurant makes me very happy I'm a meat eater.
(4)AnneMarie M.
What won me over with Flemings was the customer service experience. I called for the complimentary car service. Mike was amazing. The food was good-- my dish was a little rich for me, but that's not on them. Our waiter, Ivan, was attentive, but not overbearing. He picked up that we were celebrating, and asked for what. We received a nice box of chocolates and a gift card for future use. How nice is that! It is highly rare to find a restaurant (or any business) that puts such care in the small details.
(5)Ross G.
Fleming's was a pretty good experience all around for me and some friends. We went there to celebrate my birthday after hearing very good reviews from many friends and family. We naturally all ordered steaks, and were extremely happy with them. Bone-In Ribeyes, NY Strips, and Sirloins, some oscar style, some normal. The quality of meat was fantastic, and they oscar style was quite nice. The sides were pretty good. I think this is where they lost a star for me. The sides were not as good as the steak, and I felt I could make them myself just as well. They were good, but just not up to par with the rest of the meal. The wine list was superb, with our table settling on a Mark West Pinot Noir. Decent price given the other options. Overall a solid meal, and we shall return.
(4)Amy N.
Went for dinner on a Friday night. We had made reservations and were seated immediately. Crazy low lighting. Bring a pen light, if not for serious use.. For a joke. Our waiter was very young. Nice enough, but a little too green. Mixed drinks were ok to taste, I drank it but could not rave about it. Seared Tuna app was perfect. Ate it all quickly. Crab cakes as well, were as good as you could hope for. Steak was cooked slightly off from what was requested but was excellent and eaten none the less. Sides are ordered separately and meant to be shared. Interesting. For $40+ a plate, the side of mashed potatoes should probably come with it. At that point, just give in. I don't think we had dessert. Weird. We love dessert. We had to catch a show.. So we left a bit quickly. It is a fancy joint. It was packed at 7pm though. Nice little bar area too. TVs and high top tables. Hard to see the rest of the place it was so dark. I have no idea what I paid.. Hope I signed the right check.
(3)Anthony S.
The steak was cooked to perfection, service impeccable, and dessert was ridiculously good
(5)Christine T.
Salad : The Flemming A+ Tomato Mozzarella A Steak (prime rib med well) C. Side dishes: mashed potatoes with blue cheese A baked potato loaded A Desert: Chocolate Lava Cake A++ Cream Brulee C We did the summer special prime rib dinner. comes with salad, prime rib, side, and dessert. Basically you get a free dessert. Which is cool cuz they're soo much food with the big hunk of meat they serve you, that you don't really have room for it. Everything was really good. Nice fresh, generous portions. The restaurant is very nice, the waiter was attentive without being annoying. My observation of the steak, it wasn't anything special, I've had just as good or better at Texas RoadHouse. I've also had better creme brulee for cheaper.
(4)Cris E.
I've been here three times now. I'd give it five stars if the space was a bit more open! Wonderful filet, delicious potatoes and gourmet salads. The biggest plus is the great selection of amazing martinis! Five stars!
(4)Amy R.
I may be partial to Fleming's; my family and I have been dining here for years - whether it's a night out w/ the family, birthdays, Easter, many dates, New Year's Eve dinner... we even celebrated my mother's 60th birthday w/ Fleming's in one of their private rooms last year. We keep coming back not only for the consistently delciious food, but the amazing hospitality given to us by the waitstaff, bartenders, and managers each time we come back in for a visit. They also have one of the most incredible wine selections, even by the glass, that I have ever seen. Here are some favorite's from the menu: Appetizers: Sweet Chile Calamari Seared Ahi Tuna Jumbo Lump Crab Cakes Salads: You can't go wrong with any of their four options. I tend to keep away from the Caesar Salad - it's delicious, but can be a little too garlicky for my taste. I highly recommend the Fleming's Salad (greens, candied walnuts, dried cranberries, tomatoes, onions and croutons). Steaks: My go to is the Light Filet Mignon. It's a 6oz filet that's served with their famous Fleming's Potatoes (in the realm of scalloped potatoes with a cheese and a spicy kick added to them w/ some jalapenos). It's the right portion of meat and potatoes for me! I've also had the porcini rubbed filet; fantastic. On Sunday's, they have a really great Prime Rib dinner special; comes with your choice of three salad options, one side, and one dessert - highly recommend this as well! Their PR is heavenly! Fish: My favorites are their Barbeque Scottish Salmon and the Seared Scallops. You also can't go wrong with the King Crab Legs! Notable Sides: Parmesan Peppercorn Mashed Potatoes Chipotle Mac & Cheese Creamed Spinach Grilled Asparagus Sauteed French Green Beans Dessert: Just get the Chocolate Lava Cake. You won't be disappointed. Make sure you ask your waiter 20 minutes or so prior to ordering this, since they are made to order! And finally, if you find yourself at the bar, drooling over their prime burger menu, go for either their filet mignon burger or the seared tuna burger. They are droolworthy.
(5)Heidi O.
Fantastic house potatoes: perfect proportions of creamy/cheesy and an extra flavor boost with the addition of jalapenos. Steaks are always cooked as asked for but the onion soup is a tad too salty. The ambience is somewhat outdated, ceilings a little bit low which does mot give the same swanky feel as some other same-priced local high steakhouses. Nevertheless, I will be back because of the great service, consistently good filets and amazing potatoes.
(3)Jeff F.
Really expected more. Flemings was the classic steakhouse experience - usual menu, decor and atmosphere. That's not a bad thing, it's just if it's going to be like every other steakhouse, then the food should be what is exceptional. It wasn't. The Filet was average at best and really it all comes down to the Filet for me.
(3)Becca M.
RESTAURANT WEEK!!! First time here and despite the reservation problem, everything was PERFECT!!! Our server Tom was fabulous and very efficient. It was our one year anniversary since we first dated and I guess we didn't specify so he thought we were married. Haha cute! but that made the night more beautiful. :) We had the Fillet Mignon and it was delicious!!!! Green beans and mashed potato was amazing as well. Awesome dinner!
(4)Alan W.
I came here with some friends during restaurant week and I made a reservation earlier that day. When I got there, we had to wait for at least half an hour. I didn't mind that much as they seem to be pretty packed. When we got seated, the server was very ecstatic and I really enjoyed his service. He was very attentive and accommodated to all our needs. When ordering our food, a couple of my friends wanted to share and he had no problems with that. I ordered the salmon and some of my friends ordered the steak. When our food came, I took a bite of the salmon and it was delicious! The salmon was cooked to perfection and the seasoning was precise. The sauce also went deliciously with the salmon. A problem I had that resulted with Flemmings only receiving 3 stars is that my friends steak was too well done. We ordered medium rare, which turned out to be more of a well done. It was like chewing on a rubber band. Not only was the steak overcooked, it was under seasoned and lacked any defining taste. I didn't enjoy it and I'm sure none of my friends did either...which is kind of ironic considering this is a steakhouse. All in all, me and my friends who ordered the salmon enjoyed our food alot, the others not so much. I agree with cindy, if you're going to order steak, capital grill is definitely a good choice, but the salmon is superb here.
(3)Denise M.
It's been about six months since my last visit to Fleming's, but in terms of a good steakhouse, this is it. The food is consistently amazing, the wine list excellent and well priced, and they always have some great deals. About a year ago, I took my husband and the service was less than optimal due to some personal issues the bartender had, but upon discussion with the General Manager, everything was taken care of very professionally. It was the best cusotmer service response we have ever had. My favorite thing to do is share an appetizer (the caprese salad is amazing), get my filet mignon while my husband gets his ribeye, share a side of green beans with a glass of Zin and then share a dessert. Everything is always well cooked, well seasoned. The blueberry cheesecake rivaled what I used to make as a pastry chef. Yum! This is a staple restaurant for us and we will always use it to celebrate special occasions!
(5)Stacy S.
Great service and great food. We will return. Quiet pricey.....
(4)Evelyn S.
What a fabulous experience! The staff made us feel so welcome and they responded to our every request. My steak was the ultimate best Filet Mignon I have ever eaten! The decor is upscale and just added to the total perfect experience. If you want a truly superb dining adventure in Boston, Fleming's is a must!
(5)Kelly P.
Had an awesome meal - with standout service at Flemings last week! Our waiter, William, was a gem from the second he greeted us at the door. So outgoing and engaging - honestly some of the best service I have had in quite some time. For meals, oh wow - we really loved everything. The bread came with flavored butters which were a great start. My boyfriend and I then started with the carpaccio since we were at a renowed steakhouse. It was excellent, perfect amount and delicious sauce! Our steaks were excellent as well. We both ordered then rare and they were perfect, so tender and flavorful. My only complaint about Flemings is that I forgot my ID, on my own birthday. Understandably they wouldnt serve me and it actually probabley saved me $40-$50 so its not really a complaint. You are going to spend some money here but in my opinion, its worth it. Go enjoy!
(4)M C.
Great wine selection. The server was very knowledgeable about the wines. My Filet Mignon Salad was done to perfection! I would def go back again!
(5)Milee S.
I don't eat red meat but have always wanted to try Flemings. Why? Well their menu has always looked appealing. So we went for RW and I was not disappointed! Place was really busy for 6 pm. We ordered from the RW menu and there were many choices for non-red meat eaters (although none for veggies). I started with the caeser salad and thought it was a little too overdressed. My friend had the seared ahi tuna with julienned vegetables. We were also given some delicious bread with a tomato basil butter and a three cheese spread. The three cheese spread is fantastic! There was also a peach soup option and For the main dish, I had the BBQ salmon but had it cooked plain. My friend had the same dish but with the BBQ sauce. We were also served sides of mashed potatoes and green beans. I thought the green beans were a little too soft but the potatoes rocked! I think they had some buttermilk in them? I loved my salmon, a healthy portion. I asked for extra lemons; and was pleasantly surprised to get a plateful! There was scallops, steak and chicken for other options. For dessert, we had the choice of turtle pie and cheesecake. We got both. I wasn't really impressed with the dessert however. Our server, Auggie was fantastic! All servers made sure our water glasses were not empty at any moment. Loved this place!
(4)Marcy K.
I had made a pre-theatre reservation for tomorrow night and called the place today to ask a couple of questions. They offer a deal in which you can select however many of five predetermined appetizers (or five cocktails or five desserts) for $6 each at the bar until 7 pm and I thought this was a better option for us. And we didn't want to spend $40 on a slab of beef that may not be comparable to that of Capital Grille. After I gave my name to the hostess so we could cancel the reservation and then asked about the bar area, I received a curt reply and I believe the hostess just hung up: no goodbye. I hope I'm wrong. I was still talking. Needless to say, no visit to the bar tomorrow night. There are plenty of other choices and perhaps people who actually want our business, even if it's for a few $6 appetizers. Will give 2 stars instead of 1, in the slight chance that I misread the hangup.
(2)Jenn S.
I went here last week for Restaurant Week and discovered that it has been completely renovated since I went 4 years ago (right?! Or am I just losing my mind). However, the food was better than I remembered, so the renovation (if there was one) did its due diligence. First off - the bread and 2 types of CREAMY butter are fantastic. YUUUUM. We definitely flew through 2 baskets. I got the Caesar Salad for my app - pretty standard - and the Filet Mignon, of course, for my meal. This was TEEENY. way smaller than I expected. The sides come family-style and we definitely had to ask for more of the string beans. We would have asked for more of the cheese-a-licious potatoes, but we were trying to be good. I opted for the Cheesecake as my dessert, as the Turtle Pie was chocolate (not my fave) and was so glad. This was creamy and delicious and oops - drool on my keyboard!! The waitress was sweet, but not great. We didn't get the bottle of wine we ordered until we were halfway through our appetizers (which took a bit of time to come out). Overall though, we had a wonderful time and it was a great deal for a steakhouse - $50 each. Not bad for a 3-course meal, with steak, and a bottle of wine (which was also an RW deal)!!
(3)S F.
Had a great restaurant week dinner at Fleming's. As with all the big steakhouses, going for restaurant is a steal. Our server, Arielle, was fantastic- helpful and knowledgeable. To be totally honest, the steaks were a bit overdone and over-salted, but still delicious filet mignon. The desserts were great and I could've eaten that whole bowl of chantilly cream they serve with dessert. They also do a wine flight where you pick any 3 wines and get a 3oz pour of each and they price according to which you pick. I thought this was a great way to try some of the more expensive wines without committing to a whole glass. I recommend the Rex Hill Pinot Noir. I personally think Ruth's Chris is better for ambiance and steak being cooked just right, but the service at Fleming's gave them huge points in my book.
(4)H T.
I came here with a friend for the 6 dollar appetizer specials and we were fairly impressed. We ordered the tenderloin carpaccio, the prime burger of the specials menu, and a wedge salad off the regular menu. All of these items were served in generous portions for the price. The carpaccio was delicious. The burger was well seasoned and cooked perfectly. Very juicy. Unfortunately, the wedge salad was mediocre at best. It comes with no bacon, barely had any onions, and was overdressed.
(3)Fleming's Bad Review A.
Fleming's removed my previous review because they probably didn't want customers to see what I had to say. Interesting how the only reviews that seem to remain are mostly 4 and 5 stars. I had a horrible experience there, and I hope that no one shares in my suffering. They get 1 star because that is what they deserve.
(1)Dr. Gonzo G.
My girlfriend and I came here for dinner last night and, I'm sorry to say, it was a relatively unpleasant experience. Everything seemed fine with our salads and the bread and then we got our drinks. They tasted like cough syrup, absolutely disgusting. While we knew what we were getting into with an amaretto based liqueur, the drink did not come as advertised. Also our steaks and potatoes (like another reviewer here) and salmon took FOREVER. we waited for almost 45 minutes and then when it finally came, the potatoes were burnt to an absolute black charred mess. I couldn't believe they would serve that to us. We asked for another order of potatoes that weren't burnt and over 20 minutes later, STILL NO POTATOES. we were really upset and got our meal for free, but with such awful service, long wait time and mediocre food, you can buy a $50 steak at another fine Boston establishment that actually gives a damn. Oh, this was also on a Monday - not busy. Will never be back.
(1)Steve S.
Went to Flemings with a friend last night for Restaurant week. Went with no reservation and ended up getting the last seat in the lounge. If I went again, I would get a reservation first. The bread came out with a garlic butter and a sun dried tomato butter. They were both good. For the app one of us ordered Lobster bisque, the other had the ahi tuna. Bisque was ok, but ahi was great. We both ordered the mixed grill. It was 5 oz fillet and 2 stuffed shrimp. This was excellent. They had several items off their regular menu that was on the list as well. They had 8 oz fillet, Scottish Salmon, and a chicken dish. We both had cheese cake for dessert. It was fine. We had a great server named Erin. She was friendly and knew the menu well. This is all really a great deal. Many of the entrees alone are on their main menu and cost more than the entire rest week menu. This is certainly one of the better deals out there for Rest week. Happy dining.
(4)Sara M.
I am a fan of Fleming's. It was better than I expected and I don't believe I have had a bad meal here yet. In fact, it is probably my favorite steakhouse in Boston in terms of quality and reasonable price. I have been here several times and have enjoyed several of their cuts. The most memorable meal was the $99 surf and turf deal. The filet was absolutely tender and delicious - and I am not a filet mignon type of girl. I enjoy porterhouses and bone-in ribeyes but this was divine. The lobster was also sweet and tender, not at all stringy or chewy. We had potatoes as a side that were creamy and loaded with all sorts of heart-clogging ingredients but you didn't even care with each mouthful. Their desserts are pretty good but it's hard to enjoy them when you are already quite stuffed from a bountiful feast. I recommend the Cain cuvee, as it is was an excellent pairing with our steaks. You will be impressed if you eat here!
(4)Teresa S.
Went here on Sunday night, Mother's Day ..Of course it is very hard to find a parking spot in downtown Boston on a Sunday or a holiday. But we were informed that they will validate parking. Forgot to ask if they will valet as well comped. Anyway, we had to wait for about 15 min. to get a table as they lost our reservations. But, short wait in the bar, then off to a wonderful Dinner. Wonderful food all the way around everything was excellent! There was a lot of food so i got it to go. The bus person forgot to give me my steak though. Just everything else. It was just as good the next day of course. My friend got the Pork Chop. Honestly was the biggest Pork chop i have ever seen. I am sorry i did not take a photo. We liked our waiter he was very attentive. We had a very nice evening.
(4)Francisca W.
absolutely good steak, and great preparation on other food too. ordered from the prix fixe menu, still got a regular-sized portion of great stuff. can't really complain there. except that the red wine i ordered (think i did go w/their pairing recommendation) was very sub-par. tasted worse than a cheap supermarket brand wine... service... not bad, if not personable either. but at least i didn't get looked down upon for not dressing up (forgot about dinner so only wore a fleece and jeans type of outfit to work, carrying my laptop bag and all...). kudos for that. last note: i'm not sure if they have validated parking in the nearby lot. the restaurants around it do, so it's worth to ask. :)
(4)Jaimie M.
Went to Fleming's for restaurant week with a friend. I thought that overall, the meal was good, but far from anything to rave about. I had the Caesar salad, which was okay. Portion size alright, dressing not bad, and sadly mine had no Parmesan. Next was the Petit Filet, which was ordered medium-rare and was cooked very well. It was super tender, but like some others have said, surprisingly lacking in flavor. Good texture, but serious lack of seasoning? This equals a "meh" in my book. Came with green beans, which were garlicky and one of my favorite parts of the meal, and scalloped potatoes, which were smothered in cheese. Usually I like things smothered in cheese, but when I can see the layer of oil sitting there, not so much. Lastly I had the blueberry cheesecake, which I actually really liked. Light, fluffy, with a delicious sauce. The piece was tiny though, and the sauce was scarce (hint: 3 itty-bitty blueberries are not enough). Overall, it was a good place to try out for restaurant week, but there is no way I would go back and spend the oodles of money they would demand for a similar meal.
(3)Alex L.
After my disappointing experience at Flemings, I was contacted by the owner of Flemings, Michael Dearing. After my conversation with him and his follow up, I am confident that steps were taken to avoid future problems like the one I encountered. As a previous business owner, I understand that any business can have a bad day and what the business does to learn from it and improve is what counts. It is important for Yelpers to be fair in their assessment of a business. This forum can help or hurt a business substantially and as such, it should not be abused.
(5)Matt T.
I had a business dinner there for 16 of us. Private room in the back, set menu and wine, perfect setting. The service was flawless, the environment was outstanding, and the food superb. If you need to book an event for business and can afford it, this will make you look like a star. Ask for Terrilynn. My wife and I visit Fleming's on the west coast once a year for special occasions, hands down a great experience. Keep it up.
(5)Julie B.
I went to Fleming's during restaurant week and am so happy we decided to try it out. I ordered the french onion soup, salmon, and the chocolate pie dessert. Everything was amazing. The soup was cheesy and flavorful and not too salty as I had been warned of in other reviews. The salmon was SO GOOD. I had happened to be craving salmon for almost 2 weeks before I went there so I was ready for a great piece of fish. The spicy crust was perfectly balanced by the mushroom salad underneath the salmon. I had never actually eaten mushrooms with salmon before and I was surprised at how much I loved it. We received asparagus and mashed potatoes as side dishes. I don't like mashed potatoes but I had to try them and was surprised that I was actually able to tolerate them! Everyone else at the table loved what they got and finished everything on their plates. We all ordered the same chocolate dessert pie (the only other option was a cheesecake). When I first put my fork into it i was surprised at how tough the crust was and sadly thought that this would probably be a bad ending to a great meal. But instead the cake somehow transformed into soft chocolaty goodness as soon as I put it in my mouth. I don't know how this magic happened but I finished the whole thing. We were given free truffles with the check and sent off with full stomachs and smiles (mine was the biggest because I didn't have to pay!) I love restaurant week.
(5)Su C.
The food and service were excellent. Most delicious steak we ever have. The chocolate lava cake is a best way to close out the night - Yum... I only give a 4 star because the menu is a bit over priced...
(4)Peter K.
Came in for restaurant week with some buddies of mine and I must say fantastic service! Even though it's restaurant week, I know how restaurants are run, and basically servers arent too pleased with low check averages, but I do have to commend ( I believe his name was Lenny?) on such a positive and enthusiastic attitude.
(5)J L.
Had dinner here recently with friends and it was stellar! Both the service and food were amazing, I can't wait to return. Salad was nice and chilled, steak was cooked perfectly.
(5)Jen B.
There is something to be said for consistency and reliability, especially when it comes to fine dining. Fleming's is a trustworthy answer to meeting high standards in both food and wine quality for carnivorous fare and Atkins-friendly cuisine that is sure to please. Attracting a solid pre-theater crowd, as well as after-work suits, Fleming's offers a relaxing venue in the heart of downtown. A dark ambiance offers both intimate booths and smartly dressed tables surrounded by dark wood paneling and offset by a contemporary look: diamond patterned borders adorning the ceiling and wine bottles displayed within the dining room. Be prepared: the evening will definitely be one of overindulgence. If you cringe at the thought of spending money on a fine dining experience that lends itself to offering petite entrees that appear more like art than food, then this is definitely your spot. Generous portions will be sure not to leave you feeling peckish once you leave the premises. As you peruse the very notable wine list, which offers 100 classic and boutique wine selections by the glass, nibble on the garlic crostini served with a Champagne-infused Brie spread and a luscious Cabernet Goat Cheese spread. Knowledgeable wait staff will also prepare three 2-oz wine selections as tailored wine-flights. For those who feel more indulgent, Fleming's offers a Reserve List of 80 excellent 'reserve' wine choices (I was pleasantly surprised to see a bottle of 1999 Penfolds Grange as an offering!). The appetizers offer an assortment to meet all tastes, from seafood to soup and salads. We were tempted by the Lobster Tempura plate for two, a large portion of 1.5 lobster tails cut lengthwise and served still attached on the shell over a bed of crispy rice noodles. Tender lobsters were surrounded by a very light tempura batter and cooked golden brown; even when we left it to cool, its texture remained amazingly light and fluffy...just excellent! The very viscous jalapeno pepper sauce and the tangy lemon-lime tartar sauce complemented the tempura quite nicely. The Sweet Chile Calamari was a very healthy portion of lightly battered calamari served in a sweet chile sauce with slices of tender red capsicum. Finally, the Warm Spinach and Mushroom Salad was an excellent choice - heated to perfection to allow the baby spinach leaves to still maintain crispness, the salad was accented by goat cheese, red and yellow grape tomatoes, roasted red capsicum, and a red onion balsamic concoction lightly accented by the flavors of soy and cranberry. Superb. Executive chef Jason Carron and his staff arrive at the restaurant by 10am daily to check produce and hand cut the meat - around 200 lbs per day. This guarantees that the finest cuts are served to customers. Fleming's beef is corn-fed, USDA prime, wet-aged up to four weeks to preserve and intensify flavor and texture. The 16 oz. Australian Lamb Chops were phenomenal - three double thick chops broiled to perfection and served with a delectable veal-based champagne mint sauce. The Chef's Mixed Grill featured a ribeye and bacon-wrapped scallop combination - the ribeye was full of flavor and each scallop was tender and bursting with juices. Side dishes were filling and hearty - exactly what was needed to complement the prime meats in which we indulged. The Onion Rings are certain to arouse conversation amongst neighboring tables: ten 5-inch diameter Vidalia onions breaded golden to perfection and piled high into a pyramid, served with a chipotle chili mayonnaise. Fleming's also offers a signature potato dish - scalloped potatoes creamier than mom makes, served topped with a thick skin of cheddar cheese and jalapenos. We also tried the creamed corn, topped with gruyere and parmesan cheeses, and the creamed spinach - a very rich rendition on this steak-accompanying classic. And, if you have made it this far, you must indulge in an after-dinner sweet. Fleming's offers a Martini and Specialty Drinks list alongside an indulgent list of traditional favorites. The Key Lime Pie is a generous slice of creamy decadence - a thick graham cracker crust filled with a rich and very smooth tart lime filling. The baked cheesecake is velvety in texture and melts in the mouth - deceitfully light in taste. To be certain that patrons max out on the caloric intake, each dessert is accompanied by a pot of freshly whipped cream. One thing is certain - if you crave carnivorous fare, Fleming's won't disappoint. Even my ex-varsity runningback guest felt defeated by our dinner. Carron and his team should be applauded for an evening that delivered and, after a few days of recovery, left us wanting to come back for more.
(4)John I.
Fleming's Prime Steakhouse is a Capital Grille meets Ponderosa Steakhouse. The ambiance is warm and inviting. Staff and service is plentiful with excellent warmth and genuine interest. Knowledge is slightly below average, especially on the extensive wine list. The food is quite below average. I dined on the price fix menu, which included the filet mignon, a side of spinach and a rich chocolate (flour less) dessert. Very average at best and I cannot recommend such food items. The wine list was intriguing and I sampled a wine flight. Although the flight I chose did not inspire me, I applaud Fleming's creativity in endeavoring to provide maximum wines by the glass/flight. I appreciated this concept! Overall, there are much better places to dine in Boston if you crave a steakhouse.
(2)Ann G.
I visited Fleming's last night for Restaurant Week. It was delicious! I enjoyed the look of the restaurant, but it wasn't unique or different from any other higher end restaurant in the area. Predictable but well done. The waitstaff was pleasant and for the most part appeared when needed and gave us time when we needed it. The only hitch was the delivery of the wrong entree but this was fixed immediately. To start I had the Caesar salad - well done, not presented well, but tasty. The filet mignon with madeira sauce was phenomenal. Cooked perfectly, so tender and almost melt-in-your mouth. The scalloped potatoes and green beans were also amazing! Dessert was forgettable, but I didn't go to Fleming's for dessert! Definitely 5 stars for one of the best filets I've ever had!
(5)Travis D.
We visited Fleming's before a Blue Man Group show, and tried out the $6 appetizers in the bar (I think that price is only good until 7pm). We had to wait for about 10 minutes to get a seat, but the bartender was friendly and they serve Red Hook IPA, which is nice. They have no beer taps, so bottles only. The food was all pretty good, but the stand-outs were the ahi tuna and the mushroom ravioli. I will go back again and get the burger (mostly for filler) and one of these apps for a good $12 meal.
(4)Mindy L.
I've been to Fleming's for dinners and recently hosted a couple of large-scale private events here as well. I have to say that I love this place. Sitting at the bar, sipping a glass of wine is very nice. The interior is dark and dimly lit (standard for steakhouses) and gives off a very brooding vibe. The view into their wine cellar is cool and a fun backdrop in terms of scenery. As for the food - I think the steak here is pretty darn phenomenal, but it's the sides and the dessert that keeps me coming back. They have the best creamed spinach I've ever had and the vanilla bean creme brulee is perfection. True - it is on the pricey side (a dinner for two and a bottle of wine can run in the $150 range), but for a special occasion it's worth the splurge.
(4)Robert C.
Great steak and seafood. Service excellent and attentive. Not cheap but then quality never is.
(4)Jonathan S.
We visited Flemings on a Friday night in December 2010 for my birthday. We made the reservation on the web, got there right on time, and were seated immediately. The waiter came over immediately, introduced himself, and knew our names (well, OK, he assumed my wife was Mrs. S. when in fact she uses her own name, but NBD). He also asked if was a special occasion and my wife announced it was my birthday. If they let you request a waiter, ask for Peter - in addition to his skills as a waiter, my wife says he's very cute (not my area of expertise). Because we are old farts and don't eat as much as we used to, we did our usual and shared an appetizer, entree, and salad. Unlike other places we have eaten, there were no raised eyebrows and no charge for a second plate. Points on. For appetizer we chose the Roasted Mushroom Ravioli. It was delicious, with an equally-delicious sauce. For salad we ordered the Fleming's Salad (fresh seasonal greens, candied walnuts, dried cranberries, tomatoes and croutons), which was also delicious. For wine, we ordered two glasses: the SENSUAL, Mendoza Argentina, 2009, which was excellent, and the PARÉS BALTÀ, Cabernet-Garnacha Penedés Mas Petit Spain, 2007, which was outstanding. If you go, get the PARÉS BALTÀ. You won't regret it. Our entree was the Bone-in Ribeye with a side of Half and Half (double-cut shoestring fries and onion rings). The steak was done exactly as requested (medium), was extremely tender, and very tasty. The Half and Half, which others have recommended here, was also excellent. And as we usually do, we did not finish everything and took the leftovers home in a doggie bag. Fortunately, we don't have a dog so we were forced to eat it ourselves.... Finally, I could not resist the Chocolate Lava Cake for dessert and I was not disappointed. It was fantastic. As an added touch, they brought it with a birthday candle in the ice cream. And mercifully the staff did NOT sing Happy Birthday! The atmosphere was exactly what you would want for an intimate meal - invisible. We were able to concentrate on the meal and our conversation without feeling intruded upon by anything else going on in the dining area. So: Food - Excellent; Service - Top-notch; Atmosphere - Delightful. Cost? Well, yeah, it's pricey. We had a gift card, which made the evening very affordable (and yes, we tipped on the full price). If we'd been paying full price we still would have loved the food and the experience - it's one of the few places I know that I would willingly pay those sorts of prices. We will be back, but we may have to wait until we get another gift card or our financial situation improves.
(5)Kath H.
Loved this place. William was our waiter, he could not have taken better care of us. Everything was delightful and delicious! We'll be back!
(5)Nicole L.
went for a THIRD time, haha! had the prime rib special -- salad + pribe rib + side + dessert for $29.95 per person. soooooo worth it and i honestly will never ever get sick of their cheesecake. i found out you can buy an entire cheesecake if you need a party dessert :)
(4)Jamie H.
we went to flemings last night for restaurant week, and overall the food was very good and we enjoyed the experience. to start, i selected the featured chardonnay, which was a nice discount compared to some of the other wine prices. it was quite smooth, and paired well with the meal. for an appetizer i chose the ahi tuna which was delicious. it was served over julienned carrots and cucumbers with ginger sauce and wasabi. my boyfriend started with the clam chowder, and he seemed very happy with it. the seafood special was a barbecued salmon, which was served over mushrooms, onions, and peppers in a garlic sauce. the salmon was cooked very well, although the dish as a whole was a bit peppery. my boyfriend got the chef's mixed grill, which was a filet and 2 stuffed shrimp. he ate all of the steak before i could try some, but seemed to be very pleased with it. he did give me one of the stuffed shrimp, which i liked a lot despite not being a huge fan of stuffed anything. the table also received sides of green beans and mashed potatoes. i was glad that the green beans were not drenched in sauce as they tend to be at typical steakhouses, and i thought that the potatoes were creamy and well-seasoned. desserts were a cheesecake with blueberry sauce and a walnut-caramel chocolate pie. as they were both very heavy, i only managed a few bites of each - although i did eat the entire graham cracker crust off of the cheesecake. it had the perfect amount of moisture - not too crumbly, but not soggy either. the service was a little fast in the beginning, and i had just finished my appetizer when the main meal arrived. however, it was not overwhelming since the portions were on the smaller side, and i think the hungrier parties at the table appreciated the speedy delivery. i have been to flemings a few times now, and it consistently delivers on quality of food and overall experience. the prices are steep, but it's definitely worth it for a special occasion, and a steal during restaurant week. we were also very happy to receive $25 off for our next visit!
(4)LuluandDaquan B.
My family and DQ and I came here during restaurant week and it was a great experience. The decor is elegant with dim lighting and the service was great. This would be a great place for a nice occasion! The steaks were delicious and so were the sides and appetizers and desserts. I really think this is a good choice if you're looking for a nice steakhouse. It's not the best steaks we've had (that goes to Capital Grille) but it's definitely still satisfying.
(4)John S.
Interesting and varied menu. Terrific food. Nice atmosphere. Service was a bit crass. I didn't care for the server gesturing with his pen within inches of our appetizers as he told us about them. They seem to push pretty hard on the up-selling. Also, we felt a bit hurried at times, like they were trying to turn over tables. The calamari was among the best I've had. The seared tuna was exceptional. The house martini was perfect. Watch out for the seasoning; the sliced sirloin small plate had a lot of unexpected heat. Presentation and quality was wonderful. I was disappointed to find the old push-and-hold faucets in the washroom at a place like this.
(3)Lana K.
I was a patron of Fleming's in Madison, WI and loved their drinks, the food, and the quality of the service. Now that I'm back in my hometown, I'm so pleased to learn there is a Fleming's here too! And it has all the charm and delectability of it's midwestern location. Erica was our server by the bar when some friends and I went for their happy hour (5 appetizers @ $6 each until 7pm) this past Friday, and she was a hoot. We loved how attentive, chatty and fun she was. We also loved all the food we got; you cannot beat a full plate of tenderloin carpaccio with crispy, cheesy bread slices and homemade horseradish for only $6! And they have a full sized burger available for the happy hour price too: cheddar cheese with black pepper bacon. Absolutely perfect, almost as good as I would expect a burger from Bartley's in Harvard to be! And that's really sayin' something. The C-squared is my favorite cocktail on the menu. Refreshing cucumber, vodka, and mint makes for such an amazing drink with a heavy dinner like tenderloin and a burger! But the drink list is extensive beyond that. Expect to pay well for them, but at least you know you're getting something quality. All in all, Fleming's provides a delicious meal and well-made drinks from a staff that knows what they're doing and will treat you extremely well.
(5)Mabel N.
Went there with a group of 8 people on a tuesday night restuarant week. Ahi tuna salad - 3 stars - the quality of the fish wasn't that great. Filet with Stuffed Shrimp - 4 stars - The filet was so tender, moist and great cut. Didin't really like the Stuffed Shrimp (it was loaded with salt) Garlic mashed potatos - 4 stars Smooth textures and well flavors. Pecan pie - 4 stars (much better than cheesecake) Service - 5 stars Everything was delicious. It was a perfect night out for a large group of peeps.
(4)Jarrett O.
I was really looking forward to a meal here, but wasn't really impressed. Don't get me wrong, there was nothing bad -- just nothing great and it was massively overpriced. I got the porcini rubbed filet, which was ok. The cut was not great and the sauce/seasonings were underwhelming. It came with 3 mini asparagus that probably be considered garnish as opposed to the side pairing they were described as in the menu. I also got a wedge salad, which was fine, but not great. My wife got the filet skewers, which was a smaller plate of food for half the price of my filet. It was perfect for her and seemed like a good deal for the money (about 20 bucks). The service was fine, though I got my drink taken away before I was done. Based on the price and that everything was ok to average, I will not be returning.
(3)Dave L.
Went to Fleming's during Restaurant Week. Sat at the bar. I was a little put off that I had to ask for the RW menu. They just gave me the regular menu. However, I had the wedge salad, the filet,and the cheesecake and all were excellent. I've been here many times and always find the food good. The service at the bar is excellent and attentive. The bartenders there have been there for a while which is a good sign.
(4)Bex M.
If Restaurant Week gives a restaurant the right to slack off, then Fleming's used it extremely well. The audacity of an upscale steakhouse to serve me a well done steak when I asked for barely seared. My filet mignon looked like a big piece of steak tip, poorly cut. The two stuffed shrimp next to it were even more dismal in comparison. The plating lacked appeal and made the food look like leftovers. It was hastily prepared, hastily served and was too salty for my taste. The sides were good though, especially the mushrooms, and portioned to share. The server (or whoever) messed up on half of our orders. The medium rare bone in ribeye had no bone and was fully cooked. (So he got his dessert comped. The chocolate lava cake was pretty good, especially the side of ice cream, and was nicely presented.) Four people got their orders swapped. One person ordered the new york strip, rare and got it medium well. What's going on?!?! Overall, Fleming's has decent sides and tasty desserts (chocolate lava cake, walnut turtle pie), but poor entrees and service. Hmmm.... In the end, the server gave us $25 gift cards but I don't plan on using it.
(2)Lin M.
First, I know this is technically a chain but not your average chain. The food is what you would expect given the price tag. And the service is spot on. Looking for a GREAT steak and fine dining ...go here. Much better than Davila's.
(4)Craig S.
Started at the bar where the 5 for $6 until 7 deal is great. The shrimp cocktail and carpaccio was delicious, and a great deal. Now for the bad, the drinks were being made with lower quality liquor than mentioned on the menu. I also saw the bartender add svedka vodka to grey goose martini ? We then had dinner in the main dining room. The filet was by far the worst filet mignon I have ever had. The texture was rubbery and was small for a petite. The whole Steakhouse atmosphere was like a Cheesecake Factory. For the price it was very disappointing. You are better off at Grill 23 or Ruth's Chris. I will never go back
(2)Chris M.
Went here with a group of friends for restaurant week. It was such a nice place. The wait staff and the hostess, were amazing. Really on the ball. I loved that fact that their menu was more wine than food. Almost everyone at my table had the filet mignon, I went with the chicken (who get's chicken at a steakhouse...sigh... this guy). I know it's chicken and pretty standard, but really, best chicken ever!. It was flavorful, juicy, and just perfectly cooked. Also, I loved their mashed potatoes. Their wine list was insane, everything sounded so good... but to me seamed steep. I know i enjoyed my two glasses at $12 bucks a pop. Also, if you know the hostess you might get the hookup with some free truffles ... at least that's what i witnessed going on at the table next to me. So be sure to rub elbows! Again can't go wrong with this place and getting a deal via Restaurant week was definitely the way to go, allows a little room for the second glass of wine. Also the dessert (chocolate turtle thingy) was amazing, like imagine a cookie and a brownie producing a pie like child, and this is what you would have gotten. So good.
(5)Mindy R.
My boyfriend and I tried Fleming's as an impromptu date night for restaurant week. We really had no interest in restaurant week, but decided that we might as well ONLY if we could get somewhere we actually wanted to go & ONLY if they had a good menu....Fleming's it was! Neither of us have ever eaten there before, and the menu looked like something we'd both enjoy (I'm totally fish, and he's definitely steak! and I have a few annoying allergies to deal with...). The only bummer about the whole night is that it was difficult making reservations online so I had to call the restaurant, small detail but kind of a bummer. We were seated right away, and we both NEVER complain about where we are seated so it was perfect. Never have eaten here before I didn't expect the bread and butters to be so delicious! One tomato, basil butter the other garlic and feta cheese(? i think) were so so yummy. Our server was super attentive and really great. Around just enough to keep our wine glasses full, but definitely not too over bearing. I had the salmon and he had the fillet, both entrees for Restaurant Week were served with green beans and mashed. I really don't like potatoes, but my boyfriend isn't really a veggie guy, so it worked out. These were the best best best green beans I've ever tasted!! They were so good that I asked for an extra order and our server brought them out right away - no charge :) We lingered a while as we ate dessert and finished our wine, but our server didn't seem to mind at all. As my boyfriend and I both work in restaurants, we know it can be awful when people just sit at a table...we moved our date night over to the bar. It was just busy enough there where we didn't feel awkward sitting at an empty bar, but just light enough where we didn't feel like we were taking up important space - especially since we had just ordered an entire meal. We just wanted to sit and have a drink or two. The cocktail was fantastic. I had a Ginger Tequini, ginger liquor and tequila...SO good! Over all we had a great time and will absolutely be going back to Fleming's. I'd like to sit at the bar sometime even and just have a few light aps. and cocktails.
(4)Rodrigo K.
Great ambient. Food is perfect, one of the best steaks I ever had. The only issue is that it's a bit expensive.
(5)Mary C.
I came here with a group of friends for Restaurant Week. It was $33 for 3 courses, great deal! We started off with drinks. I got the Vintage Martini which was excellent -- it comes with blue cheese stuffed olives, yum! The house wines are decent and didn't leave me with a wine headache. I started out with Tuna Tartar. I've never had it before so thought I'd give it a try since it was Restaurant Week. It was delicious! I don't have much to compare it to but I've heard Tuna Tartar can be spicy at some places or over peppered -- this one wasn't! I would come back here for the bread basket and spreads that they serve alone! There was a Gorgonzola spread and a sun dried tomato spread that were to die for. The filet was my main course, with garlic mashed potatoes and asparagus. Everything was perfect. The steak was juicy yet small (6oz). The potatoes and asparagus were perfect complements to the steak. For dessert they offered a Turtle pie which I only had a few bites of because I was stuffed. It was delicious and enough to share. Overall, I will be back again! I'm not sure I will come back when it's not restaurant week though because the regular menu is quite pricey.
(4)Ira H.
I'll start out by saying I'm not a huge steakhouse guy. I got an offer in the mail and went to check out Flemings. Our server Anthony was great. Laid back, honest and there when we needed him. The Margarita was way too strong. Someone earlier said they serve stiff drinks. That's great but I want a Margarita to be balanced so it has the right taste.... Like a margarita. If I want a Tequila shot, I'll order that. I subbed it out for a Tanquary and tonic and again it was all gin. Great if your putting it in a flask to bring home but not drinkable. The bread on the table was nothing special. It was served with 2 spreads. One was creme cheese and something and the other was butter and something. We asked for plain butter to be brought out. The Caesar salad was pretty good. Anchovies were not the best I've had. The Entree was a Mixed Grill. Steak, shrimp and scallpos were excellent. The portion size was slightly smaller than I expected for $44. All in all I probably wouldn't return but if you are into the a la cart steakhouse thing. Check it out.
(4)Nikki B.
Fleming's to me is like the sweet boyfriend that turns out to be a cheap, two-timing asshole. The first time I went to Fleming's was last year for New Years. My steak was everything that a steak should be- tender, juicy, and if I didn't know better, I'd have thought it was still mooing just minutes before arriving at my table. The service was impeccable and the drinks were tasty! The last time I went, I told my group of friends that the food was really good and not to be concerned. I ended up ordering a special three-course meal, and it fell severely flat and I left feeling disappointed. The meat was all over cooked and just tasted like cheaper, lower-quality cuts and choices. Our waiter was frazzled and we had to ask multiple time for things, and he just wasn't very attentive in general. The dessert was very non-memorable, and my after dinner coffee and liqueur drink was really not very good. I think what upset me the most was that I had trusted this place after my first great experience, and had talked it up to the friends who came with me the second time. That experience all-around though wound up with me looking like a dithering, uncouth asshat. Not cool, Fleming's, so not cool.
(3)Lindsay B.
My boyfriend received a $100 gift certificate so we went last Wednesday night and sat at the bar to enjoy some drinks and apps. The bartender, Mark, was very friendly and made really good drinks - he was attentive even when the place got busy. We shared the shrimp cocktail (pretty standard, I think the shrimp were roasted which made them pretty darn tasty), and I ordered the calamari with the chilli sauce (very good) while my boyfriend went with the carpaccio (he said it was good). We had a great time there. We'll go back for a full meal sometime, for sure.
(4)Diane H.
It's missing one star because they didn't have sauce for the steak??? and it's kinda a lil loud that I had to ask the people I was with to keep repeating what they were saying...BUT... so, we have reservations for restaurant week at 8 pm on a saturday, got there at 7:40 pm and had to wait. Little space to stand around as guests were arriving and leaving. I guess we could have went to the lounge but I'm not really interested in that and just wanted to be seated asap! Right at 8pm we were seated, 3 people in a nice booth. So comfy! Amazingly my back didn't hurt from sitting in a booth. Mark our waiter came after this lady told us he would be our waiter. He was so nice. Got sparkling water and wine, and tonic..blah...So! I ordered French onion soup as first course. Filet mignon as 2nd and the chocolate turtle mousse as 3rd since they replaced the peanut butter sandwich..with that or you can choose cheesecake. I also got to taste the cheesecake as my friend got it. Mark brought over starters, I think that's what you call them, normally I would want bread, but I was like this was different, but I still prefer bread. Soup came. DELICIOUS. Beats my dining hall food anyday! hahaha, but I was so amazed that I ate all the cheesey part over the bread bits? Kind of hard to describe since I don't know what it is, but I think it's the same thing they give you as starters. Finished that, then our main course came! FILET MIGNON! But....where is the sauce???? Along came mashed potatoes and asparagus. I actually like the asparagus since it didn't taste like anything, ha. My filet mignon was so tasty! Heated js right, so juicy...and very chewable. My friend got the shrimp..I don't know what is it since it's not on the menu right now...It's 4-5 shrimps with some sort of seasoning/bits of ?? over it. That was okay. I prefer my steak. Then I was halfway thru my glass of water and another waiter filled it without me asking, which is good cause I was hoping that would happen. But I did end up asking for a refill at the end. Dessert came! Along with a bowl of whipped cream. Oh my fave! Tried the cheesecake, it was good, typical. My turtle was good too, just too much nuts for my liking since I'm not a big fan of nuts but the other parts of it were good~ True, it's very easy to drop 200$. But the atmosphere was very noisy but the ambiance was cool! Dark with candles at every table, BIG bottles of liquor along the wall things that separate you from the next booth, no alchy in it of kourse! Played some interesting music. Bathroom is clean. I like it! I want to return again! Make sure you make reservations cause when we got there at 730, w/o reservations you wouldn't be seated til 930pm!!! I had a great experience and will recommend this!:) OMG my steak was so so good. I was confused when they didn't have sauce on it...
(4)B Y.
Went here for restaurant week with 2 girlfriends. Our waitress was friendly and attentive. I was disappointed in my tuna tartare appetizer though. My friend ordered the same thing and she got more pieces of tuna and mine was a bit overcooked. Steaks were cooked perfectly though. I got the walnut turtle pie for dessert and it was delicious! I would definitely come back, but may not order the tuna tartare again.
(4)Justin Gwailo H.
I took my partner for his birthday dinner on Feb 05 2010 and had the 8:30 PM reservation. Everything was delightful, including the food, the drinks, and the waiter... up to the point when we left the restaurant. Since Fleming's offers the courtesy shuttle, we wanted to utilize it to take us to our car, which was parked near Cheer's on the Commons. It was about three-quarter mile walk, but since it was 11 PM and extremely cold, we thought taking the courtesy shuttle was the best option. The shuttle arrived and it was a nice black Mercedes R-class, however, it came with a miserable driver! He was very unfriendly and not accommodating at all. The worst part was he dropped us in front of the Colonial Theatre, and he told us to walk ourselves to our car... just like that! At this point, Colonial Theatre was over 1 mile-walk from our car... so he dropped us FUTHER from our car. His excuse was he was late picking up other customers who already had reservations... but SO DID US! The distance between the Colonial Theatre to Cheers is not far by car, but IT IS FAR by walking, especially in the bitter cold winter night. Our evening was totally ruined! My partner called Fleming's about this situation immediately that evening and the next morning, Mike Dearing, the Operating Partner called back. My partner described the whole situation above to Mike. Unfortunately, Mike defended the courtesy driver and he thought that the driver did nothing wrong. It's NOT our fault that the driver was late picking up those passengers from the Colonial Theatre. But to use that as an excuse and dropped patrons in an inappropriate location in cold weather and made them walk was totally unacceptable! Mike basically said that it was just our bad luck that night that the driver treated us that way. Mike did not do anything at all to reconcile this issue. We did NOT deserve to be treated differently from those customers from the Colonial Theatre. This really shows ignorance with poor attitude towards customer service. If you expect us to spend $100 per person for a meal (minimum), please employ a better courtesy driver. Otherwise, stop offering courtesy pickup/dropoff service entirely. Having a rude courtesy driver like that tarnishes the whole restaurant's image. Until we get a formal apology from Fleming's management, we will never return to Fleming's again.
(1)Ed H.
Came here before an evening of theater. Service was efficient and kept the dinner moving at a nice pace. I liked the way the servers supported each other - when one was tied up at a table of 12 people, we were still served by others in the room. Food was good. The pork chop, filet, and swordfish were all prepared nicely. The best item we selected was actually the pork belly appetizer - a very tender piece of pork cut into 3 slices with a delicious accompanying sauce. If I return I would certainly order that again. The molten chocolate cake was shared for dessert. Nice cake but topped with some pretty weak vanilla ice cream (more ice than cream).
(4)Lee H.
When you spend 40 bucks on a steak, you expect that the restaurant is a step up from the usual. In all respects. Fleming's is a very good restaurant. Service, in particular, is about as good as it gets. Unfortunately, the food doesn't quite reach the lofty heights of some of the other Boston premier steak restaurants. I started with the french onion soup. Very flavorful, but it was not quite classic (in both taste and presentation), so it didn't quite do it for me. My wife is vegetarian (which can be a challenge at a steak place), so she started with a wedge salad (with a superb blue cheese dressing) and followed up with several sides. The rings and fries were very good, the rings having particular visual impact. They're huge. The creamed spinach was tasty, although I found it to have too much cream and not enough spinach. My steak, a NY strip, was very good and cooked perfectly, but not quite knock-your-socks-off. The highlight was probably the chocolate walnut pie. Perfect. Not too sweet, and the chocolate and walnut flavors balanced perfectly. With a huge bowl of chantilly cream. Really good. Parking sucks, of course, but they do validate parking in the nearby lot. So based on taste and value, I can only give a four. Their prices are a shade under the other high end steak places, but once you're in this range you might as well spend a touch more but get the extra quality.
(4)Sarah J.
Went for restaurant week and our meals were fantastic! Got clam chowder, filet, stuffed shrimp, garlic mashed potatoes, green beans and turtle pie for dessert... SUCH a bargain! We enjoyed the dim candlelit romantic atmosphere, even though the guy at the table next to us could be heard throughout the restaurant. Our server was friendly, prompt and helpful. Was a perfect night out and spent less than $100 for the 2 of us including tip and wine with the restaurant week menu.
(5)Laurinda U.
I was here for the first time yesterday for the Happy Hour Bar Menu which is 5 appetizers for $6 before 7PM. Food and service were very good. I do wish they would increase the lights just a tad. Everyone got the burger which is delicious. I think what makes it special is the bun which is more like a pretzel sliced in half. They also actually got my burger medium rare rather than medium. Kudos for that! For appetizers we got the calamari and carpaccio. The calamari was extremely flavorful but did need to be fried a little more to get some crispiness, but the Beef Carpaccio was divine. Best appetizer ever. Warning - No specials on the drinks. I looked at the website online and really wanted the 2 Guinnesses for $6 but apparently no deals on alcohol in Boston. So i bought a Guinness for $6.50 instead =( Otherwise, I definitely recommend!
(4)Erin M.
Let me admit something, up until January 9, 2010, Friendly's was my favorite restaurant (yeah, I know). Since that fateful day though, I must apologize to my dear Wilbraham, Massachusetts-based restaurant, as Fleming's and its brand of fine, fine dining has stolen my heart. Let me admit something else, I used a gift certificate to dine here and unless I manage to score another one or a very adoring (and rich) boyfriend (or sugar daddy, which is more likely) then I will never be back. Sad. Friendly's, there still may be hope. Anyway, let's talk Fleming's since I am mildly obsessed. It was perfect, let me tell you. My adoring dinner date, Ms. Nora M., and I went on a Saturday night. We were able to secure a reservation using Fleming's website. I was even able to make a note to say that this dinner was part of a birthday celebration for Nora. Even on a busy evening and coming in just on time, we were greeted warmly by the staff and taken immediately to our table, which was situated in a quiet room off-set from the rest of the restaurant. Ken, our waiter, greeted us shortly after we sat down by wishing Nora happy birthday (they DO read those internet comments!) and brought us our requested bottle of wine ($52) with barely any wait to be had. He also made sure we never felt compelled to take that bottle off ice to refill our glasses; he was never too far away. He also chatted with us throughout the evening and provided pleasant company. We loved him. After perusing the menu, I settled on that evening's prix fixe menu ($40) that consisted of the Fleming's Salad (this satisfied my newly discovered salad obsession), braised shortrib, and apple pie dessert. Nora decided on the scallops from the regular menu and the creme brulee for dessert. We made no poor decisions and Ken gave us advice every step of the way. To start off the meal, we were brought a small loaf of an extremely fresh and soft bread with two different spreads. It was difficult to decide which was better. The bread in itself simply melted in your mouth but we had to restrain ourselves as a full meal would soon be coming our way. My salad was crisp and fresh with a perfect amount of Parmesan cheese and several pinches of cranberries scattered throughout for a touch of sweetness to counteract the saltier flavor the dressing provided. The meal presentation was simple, but appropriate to each dish and not overdone. My braised shortrib was cooked well with a slightly flaky braising to it that captured a tanginess to the meat's flavor. The meat was chewy and easy to eat; a quality piece of food cooked to perfection. The chipotle macaroni and cheese that was included with the shortrib was a bit smaller in size than I was anticipating but it was extremely rich and packed a punch. I was forcing myself to eat the last few bites of the shortrib to be totally honest, so the portion is fair. Nora's scallops looked wonderful. They were big, cooked well, and she really enjoyed them. I think they were some of the best she ever had. The vegetables that came with them were fresh and flavorful. Dessert was out of this world phenomenal. Neither of us had room for it but we had to eat it. My apple pie-esque dessert came with a scoop of incredibly rich (and incredibly-bad-in-that-incredibly-good-way) vanilla ice cream on top of it. Even as a non-dessert person I still dream this decadent dessert. Nora's creme brulee came in a big dish and was not difficult to crack, but well done. It included a large helping of chantilly cream that was richrichrich. After being stuffed to the gills and settling our bill, Ken presented Nora with a birthday gift from the restaurant, a beautiful gold box of truffles. It was absolutely unnecessary, especially since we used a gift certificate, but a wonderful touch to a perfect evening out and it made a huge impression. Fleming's provided impeccable, personable service (I will ask for Ken each and every time I go back) and out of this world food. It's fairly expensive but worth every penny, nickel, dime, and dollar. (Sidenote: Validated parking is in the Motormart lot in the same building)
(5)Gloria C.
they provide complimentary car service to/from your destination in boston! everyday from 5-7pm, they have $5 apps at the bar. sign up online for the double entree dinner--$37.95 for filet & lobster
(4)Jason B.
How have I not written a review of Fleming's before? I like them for a lot of reasons, and oddly, their steaks are kind of low on that list...but they're on there. The atmosphere is my first favorite thing. Dark. Low lights, dark colors, plenty of plush shadowy booths and heavily tinted windows to the outside make this place super cozy. The Gibson. So far, the best Belvedere Gibson (my new go-to cocktail) in the city. Dry, chilled, and with peppery cocktail onions. Service - two words: always impeccable. Doesn't matter who waits on you in this place, their managers clearly have nothing but the highest standards for personnel and training. Sides. Fleming's potatoes. Un fucking real. And kudos to them for serving asparagus in January and managing to make it taste good. I didn't want to tell my pescatarian fiancee, but I'm pretty sure they cook it in slash with the meat. BUT. If Fleming's was about 5 dollars cheaper per steak, I'd give this place 4 or maybe even 5 stars. For the money you're laying down, you're looking at a steak that's not as perfect as a comparably priced steak at Grill 23 or the Capital. Don't get me wrong, you're still getting a fabulous cut that's been expertly seasoned, cooked, rested and served, you're just not getting that same fall-apart-buttery-tenderness that they pull off in the top-tier places. But on a tuesday night, when you feel like a real steak, and don't feel like cooking it yourself, Fleming's is a solid pick.
(3)Jennifer S.
Modern folk wisdom will have you believe that a good place for single women in their 30's to meet men is at a steakhouse. Evidence to the contrary can be found at Flemings. I came here with a girlfriend on Thursday night for happy hour and found the place to be rather dead aside from a table of tourists and a bunch of COUPLES at the bar feeding each other hamburgers. I am not giving up on this little social experiment however, next up - Home Depot first thing on a Monday morning! In fairness however my gf and I picked this place for their delicious sounding and affordable happy hour specials and the fact that it's a steakhouse and theoretically jammers with single men hunting for meat was only an afterthought. With the atmosphere clearly lacking in that department we looked forward to at least eating well, but the food was very disappointing. We ordered the sweet chili calamari, the bbq shrimp and the shrimp cocktail. The fried calamari was way too sweet and soggy and tasted like mall Chinese food. The shrimp cocktail was ok though a bit bland and the cocktail sauce too sweet and the israeli salad it was served over tasted about 3 days old. plus you only get four shrimps for $6. not such a bargain. Worst of the three however was the bbq shrimp. they were so overcooked you could barely chew them. the sauce was nice more spicy and buttery than sweet bbq which was an unexpectedly happy turn but the rubbery incinerated shrimps were inexcusable. Nothing seemed particularly fresh, innovative or tasty. Very very disappointing. Next time I'm in search of cheap after work treats its back across the street to mick n schmicks. Did someone say fried chicken biscuit sliders?
(2)K M.
Came here for dinner last night for my birthday with my boyfriend. It was my second time back since five years ago, and I'm glad I came back. The hostess and the valet guys were very nice and friendly. It was $17 for valet, but it's worth it since it was rainy and cold. Our server, Tim was very pleasant and helpful with their extensive wine list. We enjoy wine, but not too knowledgeable. He had introduce us to different wine(s) from $40(b) to $70(b). We ended up ordering the Cambria Pinot Noir-- which was great! We also ordered the sweet chili calamari and the lump crab louis wrap and both were also tasty and delightful. I had the special for entree, which included a petite filet mignon, lobster ravioli, shrimp and seared scallop ($39.95)-- delicious! My boyfriend had ordered the T-bone steak which is also great considering he likes dipping sauce but this was perfectly marinated and seasoned. Overall, great experience-- definitely be back!
(4)Alexandra G.
The cocktails are strong, the steak is cooked to perfection. It's great to go here during restaurant week, they have the best choices and a great price.
(5)Kris S.
What a great restaurant! This place could so easily just rely on the fact that the lighting is sexy and the location is fab, but instead, they exceed expectations with great food, excellent portion sizes, and stellar service. I went with my hubby for the $32.95 filet + crab-stuffed shrimp special. Absolutely delicious! We were ravenous when we arrived, so we started with the bread and 2 spreads, which were great. We also ordered oysters -- very fresh. I also appreciated that they took their time between courses, so we could enjoy our food leisurely. Our server (I think her name was Lonnie) was awesome and Client Services Manager came over during the meal to ask if all was ok. I had been once before for a work event, but I don't remember the food and service being this good, so I think they may have stepped it up a notch. We hit up all the steakhouses in town (for a splurge), and this one just made the rotation.
(4)Chris S.
Delicious filet, and very good service. I would definitely recommend this place for someone looking for a good steak. My only suggestion would be to cool down the up-selling. If I want something I will order it myself, but other than that I was very happy with dinner.
(3)Daniel R.
You ever have one of those meals that isn't very good, but there's also nothing really specific to complain about? That's the way I felt about Fleming's. We were looking for a great steakhouse; we had already been to the Oak Room for lunch (yayyy gluttony!) and while Ruth's Chris has always been fantastic, we wanted to try something new so we gave Fleming's a shot. We both had a filet and stuffed shrimp combo...both were just decent. Both steaks were ordered medium rare and came cooked perfectly...but neither of them had a whole bunch of flavor. The shrimp were tiny...I didn't know you could stuff a shrimp so small. Best parts of the meal were the sides...Fleming's potatoes and asparagus. Good to see a restaurant doing asparagus with some olive oil, salt and pepper instead of bathing in hollandaise sauce. Desserts were very basic and unimaginative...plain cheesecake with blueberries and turtle pie. Both were on par for with something you'd get at a much lower-priced chain. The service was good...prompt, and had a visit to the table from the manager to check on everything. I would have loved to tell him that it was just "mehhh", but I had no concrete evidence as to why my meal wasn't very good. Some meals are absolutely phenomenal and you can't wait to rave about them...some meals are so bad you can't wait to get the ear of the person in charge...and some meals are just forgettable. This was the certainly the third option. I strongly doubt we'll be back...I expected much more.
(2)R F.
Auuuggghh So good. Place is somewhat pricey, but not outrageous. Service is really good from the waitstaff, the bartenders if you're sitting at the bar could be better, but either way this place is awesome. Bread is great. Chips at the bar are great. Burgers, Apps, Steaks, drinks - all as damn good as it gets. Dress nice and pretend you're high class when you come here. They treat you like it and feed you like it. Mmmmmmm hmm.
(5)Adam P.
I love this steakhouse. I've been fortunate enough to have been to most of the higher end steakhouses in the area and this one, bar none, is one of the most consistent in quality, service and experience. Make a reservation, it does help a lot. And if you can, I recommend coming in a bit early and sitting at the bar for a pre-dinner drink. Their homemade potato chips are a nice treat, but they have a very nice scotch collection, worth exploring. They always get me the table I request, the food is consistently fantastic, and the wine selection is highly respectable. I usually get the Calamari (which is amazing btw) and if you're with a large enough group, get a seafood tower to start with. For dinner, it has to be steak...Their steaks are always tender and cooked to perfection ( I always tell them chef's choice when they ask how I want it done). To go along with that steak, I highly recommend the Fleming's potatoes...and to end the meal, embrace the Creme Brulee...very nice. They do have a very nice wine selection and even have some things not on the menu worth enjoying (Cardinale 2006 anyone?..). Expect to pay for this meal because you will get the experience you'd expect and then some. I am a regular here and am yet to find an equal experience to date...back in the day maybe, yes. But not anymore. Flemings still does things the way they should be done....A++
(5)Angel C.
Mmm, this was one of the best meals I've ever had. I went yesterday and had their Memorable Trio special they're having during September. So much yummy goodness. The meal started with very good bread that tasted like focaccia, and I LOVE focaccia. It came with 2 spreads: one was cheese based, which I didn't care for much because I'm not a big fan of cheese, and the other was like a red pepper hummus, but it wasn't hummus. It was tasty, and a very nice alternative to butter (not that there's anything wrong with butter, but I'm always impressed when they vary it up a bit). Then we got a salad with greens, goat cheese, peaches, and a liiiiiitle bit of chopped walnuts. I'm not a huge fan of salads, but I do like fruit in my salads, so the peaches were nice. It could've used more walnuts, though. Then came the centerpiece: a trio of filet mignon, ahi tuna, and rack of lamb. The filet was DELICIOUS. I got it medium rare (of course), and it just melted in my mouth. The lamb was my second favorite of the two. The tuna was a little bland, but it was just very lightly seared to perfection and very tender. 5 starts for execution, 3.5 for flavor. All were served on top of parmesan mashed potatoes, which were also very tasty. Even the grape tomatoes that came with the tuna were delicious! They were soaked in a vinaigrette that made them the best tomatoes I've ever eaten. Oh, and each meat was paired with a wine, which I also enjoyed. Then came my favorite part of the meal: dessert! Again, it was a trio, this time of creme brulees. Oh my god, so good. They had a vanilla, a banana, and a chocolate creme brulees, with raspberry, pineapple, and chocolate sauces spread on the plate. I love creme brulee, and none of the three disappointed. I highly recommend the Memorable Trio, so try to catch it before the end of the month.
(5)Ned S.
If someone asked you to imagine an upscale version of Outback Steakhouse sans blooming onions, Fleming;s would come to mind (they are corporate siblings). Packaged in an unadventurous, white tablecloth, wood paneled dining room, Fleming's Boston chapter is staffed with young, well-trained staff (for better or worse, you'll find no career steakhouse wait-staff with decades of experience). The menu offers typical one pound, ~$40 cuts of prime beef with a sprinkling of seafood, pork, lamb, etc Overall a very pleasant, consistent (a/k/a corporate), dining experience.
(4)mary r.
With a party of 7, the table held for our reservation was waiting. The wait staff was superb. I had the New Zealand lam chops. Excellent. Everyone in the party was very satisfied with the service and the quality of the food.
(5)Jeannie H.
In general, I'm not a fan of steakhouses. As a retail consumer, I can purchase a nice dry-aged porterhouse at my local butcher and toss it on the grill. Fish, on the other hand, is much more tricky. I just don't have access to the same sushi grade fish (unless I'm in Japan) that restauranteurs do, so that's where I choose to spend my money when I dine out. In this case, we ended up with a gift card landing us on the doorstep of Fleming's. ATMOSPHERE - It's a very mature crowd (mostly 50s) and the decor is muted and unmemorable. The atmosphere had a very corporate feel to it. It doesn't have the lushness of many upscale steak houses like the Oak Room but that's not what they're trying to achieve. As steak houses go, this place had a very moderate price point. SERVICE - Very pleasant. FOOD - TENDERLOIN CARPACCIO (caper creole mustard sauce and red onion) - I hate it when my carpaccio is shaved so paper thin that I have to scrape it off the plate but this tenderloin was sliced way too thickly. Tenderloin itself isn't the most flavourful cut of meat; however, the cream-based caper creole sauce was very bland and didn't complement the meat well. I ended up sprinkling salt and pepper all over my dish. I wonder if this would have been better with coarse ground black pepper, sea salt, and some great olive oil. JUMBO LUMP CRAB CAKES (roasted red pepper and lime butter sauce) - The crab meat was broken down into very small lumps leaving it with less texture than what I wanted. There was very little filler, which was appreciated. Overall, the crab cakes were over salted and over seasoned. CLASSIC CAESAR (chopped hearts of romaine, fresh parmesan, croutons baked with whole-grain mustard) - They offered the option of anchovies so kudos but there was too much dressing leaving the lettuce soggy at the bottom of the heap. PRIME BONE-IN RIBEYE - A slab of meat on a plate. We ordered it medium rare and it came out medium. There was a nice char with a juicy center so it was perfectly cooked. I tend to like my ribeyes thicker in cut but that's a trivial complaint. I won't come back. For a chain steakhouse, I think Ruth Chris' and Morton's does it better.
(3)Catherine A.
Came here to celebrate my birthday with the sis, ordered the oysters rockafeller, chopino, now york steak, lava cake, and chocolate cheese cake. plus a bottle of french cabernet sauvignon -- chateau graysac 2006. oysters rockafeller - yum choppino - would NEVER order this again. fish was gamey and old. we're in boston. fish from the atlantic should be fresh. not taste like it was sitting the fridge for a week. new york steak - okay. jucy. ordered medium rare, was more on the medium side but still pink so i was okay with that. lava cake - yum x2 chocolate cheese cake - alright. rosmary bread with sundried tomato butter - delicious. chateau graysac - delicious red to pair with the the steak. time has mellowed out the tannins. would definately get this bottle again. service was excellent and what you would expect for a pricey restaurant. 3 stars for the food, 5 stars for the service, 4 stars for the wine selection -- maybe a little bit more on the international selection, mostly domestics.
(4)Tina C.
My mouth is watering, just thinking back to my recent visit to Fleming's. Oh sweet lovely marbled slab of beef... We made a reservation here without even realizing that it was restaurant week. Then we thought, oh no, they only have a petite filet mignon on the RW menu, boo. But much to our delight, when we got there, we discovered the petite filet was replaced with a 12 oz. new york strip (MY FAVORITE)! I don't know if they always do this, but we were greeted with a plate full of crostinis, celery sticks, and a little pot of bland cheese to dip them in. That was funner than bread, I think. We started out with a delightful calamari that tasted a little bit too sweet-and-sour-sauce but good all the same, as well as a mozzarella tomato salad that's your basic caprese salad, nice fresh ingredients, but kinda boring. Then the very delicious, perfectly cooked strip steaks... ohhhh yum. We ordered a variety of sides: mashed potatoes (standard, yummy, and creamy), snap peas (I loved these, and I rarely love them), creamed spinach (greenest creamed spinach I've ever seen, with a dash of some sort of tabasco sauce for a kick), and chipotle mac and cheese (not spicy at all, made with fusilli which was nice and grown-up). Then we had desserts of cheesecake with blueberries (surprisingly AWESOME) and a turtle pie (thick, gooey, good), and they brought out a bowl of their homemade whipped cream (we ate it all). All in all, I loved this steakhouse experience... it was casual but still felt upscale and nice, the food was good, but most importantly, the steak was awesome, and the service was great.
(5)Mika T.
Booked a table here for a friend's birthday and had a great time! As expected, the prices for the entrees were expensive (but not over $50 for a steak). I ordered the surf and turf special grill with two small pieces of filet mignon medium rare and lobster hash with sweet potato. It cost about $43. The portion was pretty good, maybe on the small side for people who are used to bigger portions. Everything was cooked the way I like and I really enjoyed the lobster hash. The waitress I had was very funny and attentive, my friends are photography geeks so she kept trying to arrange the table setting to create a better photo. She also gave us two desserts on the house which is amazingly kind of her. We tried the new york cheesecake with blueberry sauce and the creme brulee. The creme brulee was good but not amazing, it came with whip cream on the side which was sort of strange. The cheesecake was rich and creamy but not too sweet. Overall a great experience for a birthday even though I spent almost $300, but my friend received a box of truffles from the waitress for her birthday so that was a great finish!
(5)Kachana B.
I have been to other steakhouse before but this wasn't so great. The service was slow and I feel like they keep on rushing us to place an order. I wouldn't not like to go back again. It's was just bad customer service.
(1)Tad B.
WOW! First the restaurant itself is really nice. It's a little loud in the dining room, but the booths are really nice and the lighting is dim, which makes for a very nice atmosphere. We started with a Caesar Salad which was very good. The dressing was, I I think the best I've had in a long time -- probably made from scratch. For the entree I had the Chef's choice #1: surf and turf -- two medallion filets with sweet potato and lobster hash. One word: amazing! My wife got the filet mignon. We also shared a side of garlic mashed potatoes. Everything we had was great. Simply perfect. Our waiter was awesome. He didn't hang around and was obviously busy, but he was always back on time to fill my water and to help. He was very friendly and patient with our questions. Very cool dude. We closed with their awesome chocolate lava cake which came with with a delicious vanilla ice cream, and freshly made (from scratch) whipped cream -- YUM! To top it off, since it was my wife's b-day the waiter was amazing and brought us a box of 4 amazing truffles for free. These truffles must have been hand made as they were just unbelievably good.
(5)Mo C.
We were staying in a hotel close to the restaurant on 4th July. We all had steak and each one was cooked exactly the way we wanted it. The sides were amazing too. We were so full we shared dessert - creme brulee and had coffees. All in all a really great family experience. The waiter was extremely attentive and knowledgeable. I would highly recommend this restaurant.
(4)David S.
This is a decent, but enremarkable steak house. First clue, I got a last minute reservation on a Friday night, during restaurant week for 6:30... While only trying at 6:16!. Service was very good... Quick. Food was just OK. Steak flavor was good, but for $40, it was a bit grizzly, and it was a filet. Wife had chicken. Also good, but unremarkable. Meat was just slightly rubbery. We each got a dessert since we ordered the pre fixe menu. The cheesecake was decent, and the "turtle pie" was inedible. For the money, you are much better off going to Grill 23, Capital Grill, or Abe and Louis's.
(3)Matthew C.
What better time to write this than the day after you went in. So we went yesterday for my wife's birthday. I didn't know it was restaurant week when I made the reservation but it didn't seem to matter. We were seated quickly even though we were late due to traffic. Despite it being restaurant week we ordered off of the actual menu. She got wine, I got beer. Sure the craft beer menu could be a little larger but I feel like most people don't get beer when they go to these places. I'm told the wine was very good and it's an extensive wine list. The bread they provided was tasty, they gave two different types of spread. I preferred the sun dried tomato cheese spread. Because we tend to overeat when we get apps, we chose to skip this part of the menu. We each got a 12 oz main filet. I got medium rare and it was cooked perfectly. My wife got medium and it looked very good. (Just not as good as medium rare). For sides, she went with the mushrooms. I can't comment on these because I think they are disgusting but my wife said they tasted good. I went with the chipotle mac n cheese. It had just the right amount of spice and was really good. For dessert we went with the cheesecake. They make their own cream for it in house. The cream really complimented the blueberry spread and the cheesecake. It was very good. For service. Our server was Shana (spelling could be wrong). Shana was attentive and very polite. She asked us about ourselves and I realized after the fact that we were kind of rude and didn't really ask her anything. (Something I learned in Ireland). Not that she probably cared but I feel it's nice to ask people about themselves too instead of always talking about ourselves. Also, as we were sitting near the kitchen, the manager stopped by twice and talked to us. He was a very genuine guy and made recommendations for the next time we visit. I'm going to take him up on the idea of going with the Fleming's Potatoes next time I'm in.
(5)David W.
We went here for my partners birthday. It was very expensive and worth every penny. Great, high quality food, incredible service and an overall great experience. I would highly recommend this restaurant!
(5)Richard M.
Flemings, as a chain, is top notch. However the Boston Flemings has to be in the top 5% of the chain. The food, service and ambiance are terrific. My wife and I both had a filet mignon. WOW were they wonderful. Fleming potatoes have a nice zip to them and the sautéed corn was great too. We topped everything with an excellent wine. Our waitress Christina couldn't have been more energetic and knowledgable. She's a star. Tom the operating manager stopped and chatted with us. Everything was PERFECT.
(5)Jimmy B.
Beautiful steakhouse and quality service and steak. I got a filet which was tender and juicy, one of the best in Boston. They also have a very good selection of wine - which could dangerously turn into a long night of bottles. The venue, which has a nice and dim decor and atmosphere, is a bit crowded due to the popularity of this steakhouse. The tables were a bit smaller than I would have liked, and there were limited space from the tables beside us. The prices are also of the higher end, which is fair for a premium steakhouse like Flemings. Again, the two highlights of this place is their steak, and their service. Definitely a must try if you are a steak fanatic!
(4)Jimbeau W.
If a 3- was a choice you would see my actual appraisal. A couple of years ago I wrote a very complimentary review of Flemings which at that time had really managed to impress my admittedly jaded taste. Unfortunately 3 years has seen a significant erosion. Not necessarily in the kitchen, but it in the general ambience and service. We were led to a table in the rather Spartan section behind the bar. The bar itself on a Tuesday night in the summer had the quality of Hopper's Nighthawks. Over our table was a spotlight. Not a standard overhead dome light, which in fact was also there; this was a spotlight, I' d say about 400 Wts of film stage beacon, lighting the table like a diorama in a museum. Frankly the other problem was the inescapable fact that the bright light illuminated the surrounding area which looked frankly like a hotel coffee shop. And not a 5 star. Since I couldn't see my guests and being a rather retiring sort that avoids being put on display, I quietly asked if it was possible to dim the spot or maybe move us to another of the (many) available tables. The hostess stared at me in mute terror as if I'd asked her to strip. After a prolonged, uncomfortable silence she said simply I don't know, and walked away never to be seen again until exit when she stood sightless gazing at....nothing, offering no salutation of any kind, or even acknowledgement, appearing to be either in a drug induced coma or .dreaming of a future without Flemings. Seems like Flemings needs to brush up the staff training. The server soon appeared and she was fine: cute (yeah politically incorrect but true) efficient (with reservations see below) and spoke reasonable German, a talent quite rare in American restaurants. She was helpful,knowledgeable, orders were taken, meals arrived in sequence and well timed and it's here where Flemings really shines. I had the main filet with crab garnish (strangely not Identified as Filet Oscar but certainly was) and it was excellent, a fine filet cut of rich beef, seared on the outside and red and juicy center. No trace of over salting that diminishes so many steak places. Parfaitment! No 1 Son and his girlfriend had Strips and wife was satisfied with her brick chicken off the Boston Dining menu ( a person of simple tastes). Server recommended a Nickle & Nickle cab which finally actually justified the usurious mark up and son's birthday truffle package arrived unbidden. Really well done except that the sautéed spinach never arrived and as host I was too busy playing the raconteur to check the bill, so I probably donated that to Flemings.
(3)Delante B.
Fantastic service and food. We started with a nice bottle of wine. I went for the Monday special: This was a mouth watering rib eye steak with truffle infused mashed potatoes, creamed spinach, and cheesecake for a desert. This is a perfect place to go for a special event with friends or a significant other. We'll probably come back for their happy hour special.
(5)Richard G.
Flemings was great. I came here after flying in from the west coast and working a convention for a few hours. I had the New York strip w/the Chipotle mac & cheese and did not disappoint... well worth the price and will visit again if ever in area.... great service as well.
(4)Jane L.
It's Boston dine out week. Flemings was one of the participating restaurants. Although I ended up getting the Sunday special prime rib, the course menu for the dine out week looked really nice (and great deal). Flemings used to be my favorite steakhouse in Austin, so I pretty much knew what I was getting. The standardized taste! That's why I love franchised restaurants. The prime rib dinner is a killer. But still, my favorite dish is bone-in rib eye with peppercorn covered in my steak. That's unbelievably good. The chocolate lava cake was great. Cold ice cream and hot chocolate fudge. Yum yum yum! And thanks to our nice server Craige, the entire dinning experience was pleasant.
(4)Le T.
LOVE LOVE LOVE LOVE THIS Place. Pretty upscaled dining experience with the manfriend. Had a fantastic time! Their oysters are to die for, super fresh!
(5)Nandanie S.
Superb. Delectable. Savory. Divine. Those are the words I'd use to describe my experience at Fleming's. I had been here before (circa 2009ish I think), but didn't write a review...*gasp*. Making up for that now!! My best friend and I ended Dine Out Boston week with a bang and decided to come here. We were seated and our waiter, David, was awesome. He gave me a tablet to choose my wine, which was pretty nifty. I went with the Malbec that was offered to pair with the steak. I ordered the lobster bisque, the filet mignon with the shrimp Diablo accompaniment, and the warm turtle pie for a dessert. The bisque was yummy and perfect way to start the meal. Filet mignon was superb and the shrimp Diablo was an excellent choice. The sauce permeated the steak and made the steak super juicy and delectable. Side dishes of potatoes and corn were also very very good. And that turtle pie...zen in the form of chocolate does exist...
(4)Laura C.
Amazing service, terrific food, can not find anything to complain about. Throwback atmosphere is intimate, a bit fancy and a reminder of "old Boston" We came here for my birthday and we're surprised with a card signed by the entire staff. The Manager, John also stopped by to wish me well and check on our food. Outstanding! Steaks were tremendous and cooked perfectly. You will pay for the quality of service and food but it is definately worth it.
(5)Alan G.
Came here last November to celebrate my girlfriend's (now fiancée) birthday. We each had a prime New York strip and also Diablo shrimp for the appetizer. The food was excellent - the shrimp was huge and the steaks were amazing. However, what really made the night was the excellent service. The servers had brought out the wrong appetizer at first, which they promptly corrected, and also when my girlfriend mentioned that her steak was a little too rare, they promptly cooked it some more to her liking. To make up for these "mistakes", they took about $50 off our meal, bringing it down from about $120 to $70, if I recall correctly. This was truly 5 star service!
(5)Nicole T.
Great spot for a special occasion! I went with my boyfriend, but there were also two larger parties seated, which seemed to be enjoying themselves equally. There were plenty of available tables when we arrived, although I must admit we arrived much later than we had anticipated (around 9:45pm) on a Friday night. Our server was great. He was personable and attentive, but he also gave us our alone time and was not invasive. We ordered the porterhouse for two, and it was delicious. It was cooked a perfect medium-rare, with a warm red center and the outer pieces being a rosy pink. While not the type of place you want to bring a family with 10 kids (unless they have an expensive palate), it was worth the money. If I had to rank my favorite vegetables, cauliflower typically wouldn't make the cut, but even that was surprisingly delicious! The flavors and spices were superb. The only complaint would be the asparagus we ordered as a side (a little overcooked and plain), but the main entree was excellent. The bottle of wine we ordered with the meal paired nicely with the steak as well. Having only one night in Boston for fine dining, my boyfriend and I were not disappointed.
(4)Janet P.
**The manager at Flemings contacted me, which is very commendable. We know that they do care about their customers satisfaction! We love this restaurant and generally try to eat here at least once a week. Tonight we went with friends who had never been and we were very disappointed. Having had the pork chop before, I recommended it. Sadly, it was dry ( cooked medium), tough and did not have any of the flavor or grilled taste of the previous chops that I had eaten. Because the restaurant was relatively quiet tonight, our waiter hovered over us to the point that we were uncomfortable. This has never happened previously ~we usually love the service. Our friends will probably never return, which is a shame.
(2)Raul Z.
This is worest restrurant ever. One of the waiter actually said to me: Fuck you chino. I do not know how your guys feel about it . From my perspective, this is definitely racialism. There was about 20 people in that room, everybody heard it. We talked to manager, he simply told us we do not admit it, you must heard something else.
(1)Niki Elizabeth W.
I had a wonderful experience at Flemings over the weekend. We were seated promptly and our server was very attentive but a little slower.. which was fine we were in no rush. The muscles are a nice addition to the menu. They give you a huge bowl full of muscles, broth, pieces of sausage and bread on the side. Sounds odd but is very tasty with the lemon wine sauce. We then had the spring spinach and goat cheese salad as well as the flemings salad. The goat cheese is deep fried on the spring salad. Deep fried!!! They Both were a very light salad, honestly perfect for the starter. I would get the Flemings salad without walnuts. The Wagyu strip was amazing!!! You must try the lobster mac and cheese. The manager Robert was very pleasant. He delivered a little treat at the end since it was my birthday. Our drinks were tasty and all in all we had a great evening!
(5)Vivian C.
First off, first contact was much improved on this visit - The petite girl at the hostess stand quickly acknowledged me upon my entrance and bade me a fare thee well at my departure. Though my evening's meal was rather early at shortly before 6pm, I was surprised to find the room no where near empty. Perhaps this was the pre-theater crowd? Service by Dave was friendly and helpful, which I appreciated. When I was considering some possibilities, he commented that my top choice, the New Bedford Scallops (meyer lemon-honey glaze, carrots, green beans, asparagus) small plate $22.95, was quite tasty, and described the portion size of the Lobster Tempura (soy-ginger dipping sauce, arugula, jicama salad) small plate $25.95 as larger than another dish I was considering, at 2 tails split in half. Affirmation is quite nice when it is proven true. The scallops numbered four of a variety of sizes, but were tender and cooked with this sauce so pleasing I opted to alternate dipping my bread in it in addition to the two yummy bread spreads provided (tomato basil, and a moister one with gorgonzola). The vegetables were vibrant in color and just on the tender side of crisp. The lobster meat had been pulled out from their shell, while still attached to the tail fin, prior to being battered and fried. Tender and moist with a crisp coating, it was a bit salty. I found the crisp jicama salad to have a similar flavor profile as the soy ginger dipping sauce, and so it was a touch overkill - perhaps some additional citrus to the salad (such as mandarin orange segments) would have made a pleasant difference? My two selections from the small plates menu and a couple of slices of their terrific soft crusty bread fully satisfied my appetite, though I was tempted by the sight of the tower of Signature Onion Rings $10.50 as it was delivered to the table beside mine. The rings were impressive in presentation as they were perhaps 10 rather huge buggers stacked high in alternating fashion. Note: Since Fleming's has opted to be one of *those* restaurants which refrain from mentioning prices on their menu online, let me provide a general assist - Appetizers $11.50-18.95 (caveat: Chilled Seafood Tower for Two $Market) Small Plates $18.95-$22.95 Salads $9.95-$10.95 Entrees $31.95-$44.95 (caveat: Live Maine Lobster $Market) Sides $9.50-$11.50 Steaks $38.95-$57.95 Desserts $9.95-$13.50 *** 4/2015 *** We hit the 5 for $6 'til 7pm special at the bar for our appetizer before having diner in the dining room and thoroughly enjoyed the pan-crisped pork belly which were thick cut with melty fat - yum! The roasted butternut squash ravioli were good too though they counted but 3. They started us off with some terrific potato chips too. The bread in the dining room was good as always. For dinner, with the edge of our hunger fully satiated, we shared two small plates: Certified Angus Beef Hanger Steak, broiled, poblano cream sauce, chilaquiles casserole, crisp fennel slaw $21.95 Fleming's Lobster Tempura, soy dipping sauce, arugula jicama salad $26.95 The portions of both seemed generous with two full tails on one plate and a goodly amount of steak on the other. Both were good as well, though the red sauce on the beef a bit too spicy for my taste and my personal distaste for fennel. From this experience, my DC was eager to return to Flemings on a subsequent evening with another.
(4)Nikk K.
Our service was unbeatable. John was our server and he made us feel right at home. While this place is definitely upscale they don't have a snobby atmosphere that can be a big turn off for me. Our waiter had a thick Boston accent which I thoroughly enjoyed and a can-do attitude that created a wonderful dinning experience for my boyfriend and I. We came during restaurant week: ordered the petit filet, Cesar salad, and cheesecake. We also go the Seabass and pork belly app. Everything was great but the petit filet topped with truffle bernaise sauce was out of this world. Our waiter also recommended fantastic wines for our meal and even brought out extra wip cream for our cheesecake without us even asking. Truly a great dinning experience. Can't wait to go back here.
(5)Evan M.
Went here during restaurant week (not intentionally). I didn't appreciate how we were treated differently than we normally would be if it wasn't restaurant week. I've been to plenty of these places and know how we are supposed to be treated. The service was prompt (that's all I can really compliment). The food was good; not amazing. Their filet was chewy, and definitely not fork tender. I was disappointed by this visit, and would probably choose Del Frisco's next time I'm looking for a steak.
(3)Kyleen K.
Great service, great food. They're so nice, and really take the time to explain the food, wine, etcetera. The staff is super knowledgeable and very accommodating. Excellent spot for a nice dinner and a solid steak. And if you leave without trying the chipotle Mac and cheese, you have failed.
(5)Louis G.
It was a great place and meal to celebrate my birthday last Friday 8/21 !! My wife and I took a Uber car back and forth which is a good idea if you can. They do have Valet but that's a bit slow some times. The service was great, Matt was our server, very personable, knowledgeable and helpful ! cocktails to start and a bottle of wine added to the quality of the meal , I recommend the printed beverage menu, it seemed to be awkward scanning their fancy IPAD type of wine list. The selection is very large , and quite expensive . The meat choices and apps are great and the quality is impressive, though I did have to send my 16oz rib eye to bring it from raw center to medium rare as I ordered, but it was done quickly and accurately the 2nd time in the 1600 F broiler accompanied by a sincere apology from the head chef [ so it said on his shirt !! ] the sides are all good, my wife and I chose 2 different ones each and shared, they are priced separately of course. The dessert choices are limited but all good, I really liked the Lava Cake, and it came in a few minutes though caution was listed for extra minutes at times, not needed in our case. John, one of the managers came by twice to check on how we were doing and was also not in a rush, timed his visit while we were waiting for desert, so spent 10 minutes talking which was very pleasant , we had some similar experiences in our lives. All in all, a great experience, though be prepared with a "rich" credit card !!! Our order was [ with a tip ] over$400 !!! Well worth it, but can't do it too often , for sure.
(5)Emily A.
I went to Fleming's last night for my birthday and I gotta say, Fleming's really does know how to make a special night special! We were greeted warmly at the door by the hosts and led to a nice booth. Tim our server was very knowledgable both with drinks and the menu, making us recommendations along the way. I got the Blood Orange Sangria: the perfect fall drink and comes in an enourmous wine glass! For an appetizer, we got the baked brie, which was light and perfect to get things started. For dinner, I got the peppercorn steak, and I would highly recommend it! All our prime steaks were cooked perfectly. In fact, the food runner does not leave the table until you've cut into it to make sure it's exactly as you ordered it! For sides we got the Fleming's potatoes (a must) and the signature onion rings (which come in a huge stack). The manager Rachel came by our table after we ate to check on our table. She has a truly genuine personality and made sure everything was excellent. Since it was my birthday, she treated me to a lava cake. They are the best lava cakes I've had downtown! The ice cream comes in a pistachio twill and every component of the dish is just to die for. What better way to end a decadent, full course meal than with a lava cake? This place is perfect for celebrations and anniversaries. I would highly recommend Fleming's if you're looking for a special night out or just want to enjoy some high quality steak!
(5)Nobbi L.
Wow! This place has the best customer service I have ever experienced! As my yelp friends know, I rate places for what they are. I have given a Long John Silvers 5 stars given its a fast food place, it's cheap, and I like the chicken planks with the cole slaw. I'm also prone to grade on the high side unless there are huge issues. So: we visited Flemings after I had a full day of continuing medical education at a hotel close by. We wanted to go to some other establishments farther away, but the subway line was not running and the bus replacements were packed. I used OpenTable and we even got a 1000 point reservation. The service was perfect from the beginning. Our server Ivan was delightful. We ordered aperitifs and then a nice bottle of wine. The red blend from chile was very well priced. Our starters were the crab cakes with a roasted pepper sauce reminiscent of Balkan Ajvar and a beef carpaccio which had a little too much gristle. For our main we ordered a rib eye and a peppered New York strip. Jack loved the rib eye, but I didn't really like my steak. I found the pepper was somehow totally overpowering. After some discussion, we determined that the peppercorns were somehow either burnt or otherwise nor good. The manager Rachel made her rounds and stopped by our table thanking us for our patronage. She asked how our meals were. As I perceived her to be genuinely interested, I told her my thoughts about the pepper steak. She immediately offered me another steak. As I am a small eater, I declined since I was totally satisfied. I just wanted to share my thoughts on the execution of the dish being a Food Network geek. Rachel graciously offered a free dessert. I accepted since they had crème brûlée. I will not go into details, but I will say that despite my insistence that I was only giving constructive criticism, Rachel went way, way, way beyond to make sure we left content. I feel guilty for sharing my thoughts. Given this level of customer service, Flemings deserves 10 out of 5 stars.
(5)Ryan B.
If I am going to spend that much money, it needs to be an amazing experience. The filet mignon was very good, with a flavorful rub, cooked perfectly, and a good size. The Fleming salad had an odd flavor I could not place, and the way the wedge salad is deconstructed (a literal wedge on which a slice of bacon is balanced) was just annoying. Service was polite and not pushy, but was a bit slow, e.g., I slowly drained my water glass over ~15 minutes and then it sat empty for about 10 minutes. That was a good steak, and such things can be hard to find, but I feel like the experience was lacking in multiple aspects. For example, the touchscreen menu doesn't seem to make sense...how is it better to read the dessert menu on a touchscreen and the entree menu on paper? Does the dessert menu change often? So it wasn't a bad experience, but it was odd when it should have been either refined or edgy.
(3)Raisa S.
I love to visit restaurants during restaurant week because I feel it truly puts them to the test. If they are dying to impress customers that want to pay less for their high quality food that is usually really pricey, then they truly are devoted to hospitality and delivering a consistently great product. Fleming's was great from start to finish. We went for Joe's birthday which was also restaurant week and our server was MORE than amazing. He was helpful with every recommendation and was very attentive. I got a filet mignon (my go to for steak) and it was mind-blowingly good. YUM, my mouth is watering just thinking about it. We got onion rings for a side and joe got a sirloin I think. Our drinks were great, the 3 course meal was great everything from the bread to start to the salad to the steak. I love visiting places like this during restaurant week because I know that I am willing to go back and pay full price. Also, since it was joe's birthday they brought over his dessert with a candle, a little box of truffles and a $25 gift card. They realllyyyy know how to please a customer. Fleming's is my new favorite high end steakhouse in Boston.
(5)Liv O.
The pork belly with goat cheese creamy grits and cherry sauce was divine, I will come back for more and recommend that dish to others. We had high hopes for the butternut squash ravioli and bacon cheese burger, however both were way too salty for me. They have a good selection of wines and recommended pairings, and the staff was nice and attentive.
(3)Boston D.
On many levels, Flemings was very disappointing: in comparison to where it has been, in comparison to the competition in Boston, and in context of what we spent: more than $200 for two people. The service is the worst part, and it used to be GREAT. It should be great for a restaurant at this price point that has been open for so long. The restaurant is understaffed to operate at full capacity. As a result, service is very poor. I stood up and waved for about 5 minutes to request a change to an order and no one paid attention. That's just one of the examples of slow, ineffective, and non-attentive service. Also, everything took forever: another order of bread -10 mins; main entree from the kitchen -- perhaps 20-30 mins overdue...and on and on. Only thing fast was the check. The food was fine/dependable. The experience was not.
(2)Judy K.
I live near by and this place has done a lot to support my neighborhood - kuddos! I regularly frequent Park Plaza restaurants with friends from the 'hood. Our typical go to is McCormicks which has a decent happy hour and large bar space (not to mention our fav waitress). M.J. O'Connors is a runner up when we need a change. The management team here is also very supportive of the neighborhood. M.J.'s has a good happy hour menu and a fair amount of space but it tends to be not as comfy as our go-to. A few times lately I have hit the bar at Flemings for Happy Hour. Not recommended on "typical" Fridays due to the crowds and not great for a large group since the tables are small. But I went with a smaller group of friends (1-3 in number works) and on a nasty sleeting evening just before Thanksgiving and just before Christmas. The bar was relatively quiet/empty and peaceful. Not usual for Flemings. The burgers and fries here are excellent - they come on a brioche roll with cheddar and bacon. A superb value for 6 bucks. Much better quality than the 5 dollar deal at McCormics. But the really yummy dish is the mushroom ravioli. For 6 dollars you get 3 ravioli (so if hungry - order something else!). One night my friend and I split the burger and the ravioli which worked out swell! So next time the weather is crappy or out-of-towners /office workers are otherwise to occupied to head out on the town to eat, I will be heading over here!
(4)Meredith S.
Went back this Memorial Day weekend and it was just as good as ever. Excellent customer service and I just love those King Crab Legs. Their new version is a Caesar salad is amazing!!
(4)Nate Y.
The food, the service were excellent, as it should be for a high end steak restaurant. Had a reservation, which was a good thing, since this place was packed on a Saturday night in the pouring rain. Tables and booths are pretty close to one another, but no problems in having conversation. I had a prime bone-in rib eye iron-cast cooked. It was delicious. The sweet onions and Fleming's potatoes went well with the steak. The flan was good as well. Wine list was varied enough with moderate to high price points. Service was good with recommendations and right amount of attentiveness. I think if the dining area was a little more spread out, would have gotten 5 stars, but I did notice a number of separated dining rooms, which I gather they fill easily with business customers. You can also get discounted parking at the garage next door (that is if it isn't already filled).
(4)Tim A.
I work in a hotel near Flemmings and we send guests there regularly so my partner and I tried dinner and had a great experience. Ambiance is mellow and quiet, tables are roomy and comfortable and service was exactly like I prefer it - quick, quiet and unobtrusive. I'm always surprised when wait staff try and perform for you during dinner in order to make your experience. If I wanted their personality at my dinner, I'd have dinner with them. Our steaks were outstanding and desert which we split was fantastic. Overall thrilled with the experience and happy we refer our guests there for the same experience.
(5)B D.
Delicious steaks, great treatment by the servers. It is expensive, but you know that already.
(4)Brett M.
We are so picky about steaks. And this place? Phenomenal. We made a reservation for 7PM on a Saturday evening. When we arrived, we were seated right away. We were immediately impressed by the atmosphere; Flemings is definitely a very nice steakhouse. However, it wasn't...stuffy. There were people talking at their tables and having a good time. You didn't feel like you had to keep your voice way down. We had the seafood tower appetizer, which was delicious and full of fresh seafood, like crab and lobster. I ordered the filet mignon with parmesan mashed potatoes. The steak was cooked perfectly. It was perfect. The texture was just so, and it was precisely what a filet mignon should taste like. The price points are expensive, but the quality merits the cost. I think I would choose this place next time we are looking to have steak.
(5)Vicky H.
Came here last week with a friend during their happy hour. We ordered the burger medium rare and it came out REALLY rare-- blood soaked buns and dripping. It wasn't exactly my cup of tea and would have preferred it less but my friend liked it so i ate it anyways. The burger tasted really good eventhough i am not fund of all that "juiciness". Fries were meh. We don't drink so not sure what that's like. However, i can see other tables with drinks and they looked really good cocktails. Parking around this area sucks so don't bother. you're better off taking the T or walking here. The bathroom was extremely clean and didn't smell, which was great!
(4)Nao W.
The receptionist could not find our reservation but are really understanding & accommodating. Our server was very polite and really considerate when to come to our table,, being very proactive and subtle! We enjoyed our dinner, and impressive customer service!
(4)Jim Z.
Update.....after posting my first review ever I was pleasantly surprised by the quick response from a gentleman named Tom Harrington Operating Partner of Flemings. He asked me about my experience and was very disappointed with the service we received. He was very generous to try to make it up to my wife and I. Within minutes I got an email apologizing once again. When I left Friday night I said I would never step foot in there again. After dealing with Mr Harrington and his professionalism I will give Flemings another shot. Thank u Tom. You made a bad experience much better.
(5)Sharon S.
The service was decent the food was good. Typical steakhouse fare nothing that really stands out. There are much better steaks in Boston especially for the price.
(3)Rodney H.
Flemings is a fine place. The food was good and the staff was friendly. The place is a classic steakhouse - dark lighting and lots of dark wood everywhere. There's an extensive wine list and all of the cuts you expect. The steaks are good but you are paying more than a few bucks for them - in short, you are getting what you pay for. The catch is that there's no signature here - nothing special about it (other than the digital wine lists). As there's nothing that makes this stand out from any other quality steakhouse to me, I have to grade it relative to others I have been to. In short, it's a solid spot but that's about it. I ate there 30 minutes ago and I have almost forgotten about the experience already.
(3)Quontay T.
Girls night out for restaurant week. The food was wonderful and service was impeccable. Steak was cooked to perfection and our waiter was the sweetest man. My only wish was that they had some type of chocolate cake for the restaurant week dessert.
(4)Jeff S.
My wife and I went there with friends last weekend before a show. The prices were high so I was excited for a really good experience. We ordered apps and drinks and our apps came out first. We got the tomato and mozzarella on toast but the toast was really hard. We also got the oysters that were the special. Those were really good, but the fork in the cocktail sauce fell and landed on the table where I might put my hand leaving a big glob of cocktail sauce that I didn't want to wipe with my own napkin and then get on me. Halfway through the apps, our drinks came. Then when the food came I asked the waiter to help me wipe up the sauce. For a higher priced place, I would have hoped he would notice that a lot sooner and try to help. I got the filet mignon 12 oz. I ordered medium rare and it came out medium, which is what the food deliverer said, then when I said I had medium rare he said that he meant to say that. The food was still fine, just more cooked than I would normally like. Long story short, the drinks were great, the food was pretty good, atmosphere was fine. There was just a little less attention to detail than what I was expecting for a higher priced place in Boston.
(3)K M.
Unremarkable and over priced. We came here last night and unfortunately were disappointed. We have gone to all the other top steakhouses and this one was last on the list and honestly didn't stand up to the rest. A Party of four who all had a variety of steaks and only one was deemed excellent. At $45/ steak on average I expect excellence across the board. The rest were good but unremarkable and not worth the hefty $. Our waiter was inattentive and lacked interest in our experience. I have heard the happy hour is good and would maybe try that in the future but honestly would not go back for a top notch steak house experience.
(3)Derek A.
Nicely decked out, dark wood and dimly lit giving a nice steakhouse feel. Some positives some negatives, - don't want to come across as fussy, these are just little things that hopefully the restaurant would embrace and improve! Off to a 'curious' start when the front desk staff kept us waiting to check and 'see if our table was ready', didn't offer to check our coats, then led us into the restaurant which was around 75% empty? We were then sat at an odd choice of table in the middle of the floor in between three populated booths (other booths were available before, during and after our meal incidentally). Server was polite, upbeat and friendly with a good knowledge of the menu. Drinks - From experience I understand that Steakhouses offer a strong pour when it comes to spirits and cocktails, and whilst that can be a good thing - especially on a cold night - these were verging on unpalatable, very VERY tough going. Appetizers were served whilst one of us was in the restroom, not a massive fan of that but hey! Appetizer - French Onion Soup - Nice, but VERY salty. Side - Mac N Cheese - Very nice. Steaks...ah the steaks. They rarely seem to get it just right, why there isn't an international standard of steak cooking at this stage in the game is beyond me! Now, I can eat and enjoy a steak any way (other than raw and ruined/cremated), so I am pretty easy to please. I ordered the Medium Filet (as I typically prefer it Medium Rare and have been caught with this inconsistent opinion of what is what out previously). The different thing about Flemings is that they ask you to cut into your steak the second it arrives to ensure it is cooked to your liking, I don't mind that. I was advised Medium should be warm pink all the way through, but when I cut in there was just no way mines was cooked this way, it was mostly wet red through - again, which I can still enjoy! I would rarely if ever send a steak back, but this wasn't too far away from needing a little more heat. The Medium Well was nice (warm pink all the way through funnily enough), and both were pretty nicely seasoned. We skipped on dessert due to the huge side dish. Note - I read the reviews and opinions on the 'dress code' and it was pretty unclear, so I opted to dress smart, but did not wear a shirt or collar. I wasn't made to feel uncomfortable at all however upon glancing around the restaurant, I appeared to be one of if not the only male without a shirt on (also the youngest by a considerable margin which probably makes a difference), but when the gentleman with the ill fitting 'slacks', old athletic shoes and short sleeved shirt stood up and put his baseball cap on to go outside for a cigarette...all concern with my dress code was eased. Its weird, a 'shirt' isn't always the definition of a smart dress code for men....some restaurants perhaps need to start to recognise that in this day and age. To reiterate, I was fine in a nice jumper and not made to feel uncomfortable in Flemings. So yeah, nice ambience, good wait staff, strong drinks, decent food, fairly pricey but not extortionate. An ok experience, I would go back but would try other steakhouses before returning. Would say 3.5 stars, but again Yelp doesn't have that facilty....get on it Yelp :)!
(3)Nicole A.
Whenever I come from New York and visit my college friends, we make it a habit to all go out to dinner at a nice restaurant at least once. The past few times we have gone out have been during restaurant week. This week, we thought we would look at steakhouses and Flemings seemed like a great draw. The food on the menu looked great and it's also a wine bar. For those of you who don't know what restaurant week is; basically, every big city does a week or two with hundreds of restaurants with fixed prices in order to have the city/towns folk experience new restaurants and food. It works out great. So after deciding upon this place, I needed to call and speak with someone because one of my best friends has a gluten allergy and would need a dessert substitution from what was on the menu. I called and got Guy on the phone. He was absolutely awesome. He could automatically tell I was from NY with my accent and promised everything would be taken care of. When we got to the restaurant, I asked from him and he sat us and gave us his best server, Cheryl. He continued to check on us for the rest of the night. Cheryl is awesome. She made us all laugh and was professional the entire time. For food, I had the lobster bisque as an appetizer, the bbq Scottish salmon with mushroom salad for my entrée and walnut turtle pie as my dessert. It was amazing. Everything seasoned correctly and cooked to a t. My gluten free friend was also given crème Brule as his dessert substitute and couldn't be happier. Cheryl had us check the done-ness of our food before she left and also said if there were any issues, she would be more than happy to rectify it. (pictures are in the photo section) For drink, I'm not a wine person which is hilarious since I went to a wine bar. My three other friends split a bottle of wine which was normally 60 dollars but purchased it cheaper because of restaurant week, I got beer. Standard Heineken which made me feel like a boss. haha. Cheryl also had my friend taste the wine before they committed to it. I thought that was awesome. I rarely rate places with higher than a 4, but this place was an unexpected exception. The service was honestly the best I have ever had. They constantly addressed me by my first name and made all my friends feel welcomed and like family. The food was absolutely amazing and well thought out. And the amount of wine they have is ridiculous. You could have a different bottle every night for a year and I don't think that's an exaggeration. Definitely try out Flemings. The prices during restaurant week were amazing. The prices without restaurant week are higher but for the quality of service and product this restaurant puts out, it is definitely worth it.
(5)Leela A.
We were seated right away, ambiance was nice - sophisticated, clean, quiet. Service was prompt and good - waiter knew his menu and the food came quickly. The petit filet mignon was delicious. I would absolutely go back there.
(5)Joshua F.
So my girlfriend and I have been to Fleming's in the Back Bay on three different occasions. My experiences here improved with each visit; although this could imply inconsistencies, I'd rather have successively better experiences than successively worse experiences. First Visit: This was my first real experience at an upscale steakhouse. Immediately, I was impressed by the bread and two spreads we were provided with upon sitting down. The marscapone and gorgonzola spread was flavorful, creamy, and did not have an overpowering bleu cheese taste (I'm not a huge fan of bleu cheese). The roasted tomato butter was also superb. Both went very well with the hot, parmesan crusted bread and we were quick to nod our heads when the waiter asked if we wanted another loaf. I also ordered a caesar salad which was good, but nothing to write home about. After this though, our experience went downhill. Once we placed our orders for a bone-in rib-eye and a filet, we waited almost 45 minutes before our waiter came over to tell us that our food should be out shortly. After waiting another 20 minutes or so, we had still not received our food, and our waiter was nowhere to be found. We then glanced over and saw him look at us and shake his head as if he was flustered that our food had still not arrived, yet he didn't bother to come over and provide us with an update or an apology. When our steaks finally arrived, I was a little disappointed. While good, I wasn't sure that my rib-eye was worth the $50 price tag. My girlfriend was in love with her filet though. All-in-all, the quality of the service tempered our experience and the food was not enough to make up for it. 2.5 stars Second visit: Our second visit was marked by much better service. Our waitress was attentive and friendly. I again ordered the bone-in rib-eye hoping that it may blow me away this time, but again while good, it fell short of my expectations. This time, we also ordered a side of sauteed green beans and the famous Fleming's potatoes. The green beans were crisp and seasoned nicely. As for the Fleming's potatoes..I mean you can't go wrong with potatoes, cream, cheese, and a little kick from jalepenos. After our waitress asked if we were celebrating a special occasion, to which my girlfriend quickly replied that I had graduated from Boston College just a few days ago, our waitress unexpectedly returned with a $25 gift card and a box of four chocolate truffles (which were heavenly). This time, the service was a plus. 4 stars Third visit: With my gift card handy, we returned for another visit a few weeks later. Looking to be adventurous, I intended to try a dry-aged new york strip. But, to my disappointment, not only did they not have any dry-aged steaks in stock, but they were completely out of all new york strip cuts. So, for the third time, I again ordered a bone-in rib-eye. We also ordered sides of Fleming's potatoes, sauteed spinach, and onion rings. My girlfriend, who was not in the mood for steak, ordered the crab cake appetizer for her entree. I tried her crab cakes and they were delicious. The roasted red pepper coulis under them was an excellent compliment. When the rest of the food arrived, I again had high expectations. This time, my expectations were exceeded! The rib-eye was the best steak I have ever tasted. It was seasoned to perfection so that a flavorful salt and pepper crust sealed in the juicy, medium interior. I'm not sure why it was so much better this time than my previous two trips but I wasn't complaining. The onion rings were huge. Each ring was almost two inches thick and the spicy aioli served with them was a great addition. The spinach, while simple, was cooked perfectly with red onions and seasoned well. I can safely say that this was one of the best meals I've had in a while. 5 stars
(4)Chris C.
A decent meal here at Fleming's, I've had better. This is usually the family go-to place for steaks. I feel that the steaks here are much more flavorful than Capital Grille. But today Fleming's service was a bit "ehh". I was greeted a little rudely by the valet who didn't have any change for a $20. I am not sure who has $17 in exact change in their wallet, and when I asked him if he had change he opens up his wallet and says sorry I have nothing and just stands there looking at me. So I told him I would have to pay him after to see if I could get change from the bar or something, I ended up just giving him the $20. That was a bit annoying but going into Fleming's, I forgot how dark this place is. You might want to shut your eyes once you walk into the restaurant so that your eyes can get adjusted to the dark. It is DARRRRRK in there. The app. that we got was the calamari and it was actually a lot smaller than I remember, and these were some of the smallest pieces of calamri I have ever seen. A very forgettable app. For an entree I got the ribeye and that was really good, juicy, melts in your mouth, bursting with flavor, overall very enjoyable. And for dessert I got the chocolate lava cake which I love, but this time it fell a bit flat. The dessert takes 15 minutes to make but for some reason we waited for over a 20-25 minutes for our server to return (I actually think he forgot) so he brings us our desserts and instead of hot chocolate oozing out, the chocolate was cold and the actual cake was definitely under cooked. Overal it was a decent dinner at Fleming's just not what we were used to, especially when you are spending that type of money on a meal you expect everything to be pretty flawless. A little disappointed in Fleming's.
(3)edgar p.
Great experience. Made the reservation with OpenTable and was seated exactly at the reserved time. The place was busy. The service was superb. Tim was our water.he knew when to inquire and when to leave us alone. The martini was delicious and well-portioned. We came for steaks and had the Filet Mignon and the aged ribeye. Both med rare and both terrific. Very tender and flavorful. The baked potato and fries were solid. We had the carrot cake for dessert and it was delicious.
(4)Jodie Y.
Filet Minon with Shrimp and Potatoes were great! Crab cake seasoning was overpowering, could not taste crab even though alot was present in cakes. wine and beer good. Service by Craig was excellent!
(4)Sean R.
Went to Flemings tonight for mother's day dinner. Food and service was great, steak cooked perfectly and their Fleming's potatoes were damn good. Got a wedge salad that came with a full slice of bacon and a mini slab of blue cheese. Mom has Celiac, and she had no problem finding something on their gluten free menu. Will be going back, maybe to sit at the bar because they have some nice deals before 7pm.
(4)Greg E.
Started off with some pretty good and huge onion rings and crab cakes. Very tasty. Then went with the prime bone in rib eye...excellently prepared and delicious. The restaurant is a little dark but the waitress was simply awesome. Highly recommended.
(5)Ed D.
My wife and I celebrated our 42nd anniversary at Fleming's last night. It was one of the most memorable dining experiences we have ever had. We have dined here for years, and have shared many an anniversary and birthday with the welcoming staff there, but this evening was truly special. When we arrived we found that a special booth had been set for us, and a very nice anniversary card signed by the Fleming's staff awaited us on the table. Rachel, the manager, came by to welcome us and make sure that everything was ok. Shortly thereafter a member of the restaurant staff brought over a special gift to us from the restaurant - a very special, thoughtful gift. Our server, Lani, was terrific - welcoming, helpful and making us feel like VIPs. And, as always, the meal was superb: Prime rib, Fleming's potatoes, roasted asparagus, salads, and -- of course - chocolate molten lava cake (crème brulee for my wife, who loved it!) The prime rib, which we have had a number of times in the past, was, as always, so tender we almost didn't need a knife. And it was cooked perfectly. Absolutely delicious. The managing partner (I think it was Tom H.) came over to chat with us and make sure we were enjoying our evening. The evening ended with the perfect touch - an anniversary gift of a box of chocolate truffles. A wonderful memento of a very special evening. To Rachel, Lani, and the staff of Fleming's, thank you for an evening we will always remember.
(5)Vanessa D.
Here for happy hour 5 for $6. Eating the mushroom ravioli and the chili calamari lets just say I am pleased and will be leaving with a smile.
(4)medea p.
My friend and I recently had dinner here and clearly it was an off night. We had to wait a long time for our food and it also came out undercooked. When it did arrive back it was delicious although we were still upset from the circumstances. A few minutes later the manager came out and comped our entire meal! They clearly know how to right a wrong! We left very happy and all servers were so nice and apologetic. Will definitely go back!
(5)Chris M.
5/2014: I can't say much for the atmosphere, very nice, but not inviting... The floor plan of the bar area is not well thought out, almost like a hallway to the restroom... disappointing; the bar tender wasn't very personable or attentive... The food and service earned this rating... I had the Sirloin, which was a perfect MR- The last steak I had that was as good was at the Scotch and Sirloin 25 yrs earlier. The sides were standard, nothing fancy, but they were perfectly executed. The wine list was great and our server was very competent, but forgettable. When paying Flemming prices, I want the whole experience and it just wasn't there. So while I give it four deserved stars, I probably wouldn't go back.
(4)Sarah H.
Great atmosphere and service. The complimentary bread and dip that comes with the meal is delicious too! My only complaint was my filet mignon had a tendon running through part of it that was inedible. Otherwise, a good experience.
(4)Matthew A.
I was in charge of directing a friends night out (a party of 8) to dinner and a show. Yelp led to to Fleming s and it was a perfect choice! We made a online reservation at 4:00pm and got there early. The do not open until 4:00 sharp, so we went next door to Magganno';s for a drink at the bar until Flemming's opened up. The service was stellar! The menu was rich with steak, beef and chops, lean on chicken and seafood. Sunday Prime Rib dinner Special: Just do it! Sides: Rich and decadent. The corn, Flemming's potatoes, and creme spinach were all favorites. A very positive meal and experience. I would love to go again. Dinner for 8? abt $510 plus tip.
(5)Sara B.
I was dying to try Fleming's for a while so for my birthday I decided to head there with a group of friends. The atmosphere was a typical steakhouse setting for Boston, so I was expecting the meal and the service to be stellar. Our server was very nice, but it seemed like he couldn't get things timed quite right. One of my friends had to send back her drink 3 times before it was correct, and when the meals came out, it seemed as though they had forgotten one of my friend's meals. They had to make that for her twice, since it was completely overcooked the first time. By the time that meal came out, the rest of us had already finished eating. The food was okay- the quality of the meat was not what I was expecting as I have dined in other steakhouses in the Boston area. When we got the bill, we discovered that they had not taken anything off for the inconveniences of the evening, even the drink that took 3 times to make correctly. One of my friends spoke up, and after some time, they took a fair amount off of the bill and gave me a $25 gift card. Before we left, my friend asked the waiter what time the valet parking closed, since we were planning to go to one more location. He looked at her and said "it closes when the restaurant closes". Thank you sir, but how about telling us WHEN the restaurant closes?! To sum this all up, I have experienced much better service and food at other steakhouses. I don't think I will be returning to Fleming's in the future.
(2)kate H.
Came here on a business trip and was craving a good steak. I was happy to snag a seat at the bar with mike. He is a great bartender, handsome and friendly. He was courteous with myself and the other patrons. I have a small stomach so I was excited they offered small bites. I ordered the Newport filet and couldn't finish it. I was disappointed in the Bernaise and peppercorn, bother were blown recipes or broken sauces, luckily my awesome bartender mike brought me some chimichuri which was great! I wanted dessert but honestly could not eat another bite, oh how I am craving lava cake right now! Do yourself a favor and sit at the bar with Mike. He's awesome!!!
(5)Eva Y.
Great steaks! We ordered the filet mignon and the prime ribeye with lobster tail and both were delicious. My only complaint is that the lobster was a bit too salty, overcooked, and dry for my liking. I would like to give Fleming's 4 stars....however............. i ended up having a stomach ache a couple hours after the meal and ended up spending some quality time with the beloved bathroom, so hence the 3 stars.
(3)Mahina K.
Family Dinner Time! So expensive, but it was good. The atmosphere has very little light to it, it was almost hard to see what the menu said. But heads up to sports fans, if you have to miss your game to come to a dinner here you may still be able to see it out of the corner of your eye; the TVs are only at the bar. My dad was sad they were out of the prime rib for the night. Story of our lives that weekend. But they did have creamed spinach ad mashed potatoes, both of which were delicious. They bring bread and cheese to your table. One was sundried tomato and the other was chardonnay herb. The chardonnay herb kind of tasted like Boursin cheese and I enjoyed it. I had the Newport Filet Mignon, which is a 6 oz cut, and their actual smallest cut on the entree list. But my mom ordered a steak on the appetizer which was a 4 oz, if you need something even smaller than that. I liked the Newport because it came with potatoes already on the side, which allowed me to clear up more room for salad, dessert and creamed spinach. I love capers, but I'm aware not everyone does. So the Caesar salad has capers in it now. I guess that's a new addition, but some people at our table asked for that not to be put in the salad. For dessert, I had the molten lava cake, which was so delicious. My dad had the turtle pie, and mom had the creme brulee, and my sister just kind of shared with al of us. The molten cake is most likely enough for two people. Overall, it was a great dinner, will I be coming back soon? If I had the money, sure. But I don't. So what the artist formerly known as Cookie Monster says, "This is a sometmes food."
(5)Christine H.
Service was excellent! Simon's great. Atmosphere was nice. They polish each wine glass and hold them up to the light to make sure it's perfect! Considering the prices, side dishes (garlic mashed potatoes and creamed spinach) were just okay, not good. There was a layer of just garlic paste/cream on top of the mash potatoes, which is too intense. My homemade garlic mashed potatoes are superior. I had the prime bone-in rib eye and it was too salty. I was too shy to send it back. A bit disappointing for a high end steak house.
(4)Tom L.
Everything was exceptional. Bone in ribeye, grilled asparagus and the best diablo shrimp I've ever eaten. Hall Cab to top it off. Perfect meal.
(5)Stephanie S.
I took my boyfriend here for his birthday. We enjoyed our time here. We got two appetizers: fried kalamari and something else (I forget)..... The kalamari was really good, but the portion was big for appetizer. So, we took half of it home as leftover, which I finished later that night. I got NewYork Strip. I finished almost all of it! I don't usually eat a lot of meat, but their steak was really good. I probably could have finished it, if I didn't eat too much of appetizers. My boyfriend got Peppercorm steak which was really good as well. My boyfriend said Capital Grille's steak is better, but I really enjoyed Fleming's as much as I did Capital Grille's. At the end, we were too full to get desserts :( But our waitress packed us chocolate truffles to have later :D Overall, I had a very positive experience and would like to come again for another special occasion.
(4)Alistair B.
Great steak. Reliable brand. Got pleasant, helpful service. Pricey but good quality for the price. I got the peppercorn steak. Slightly done more than I wanted (medium rare). Still tasty.
(4)Olivia M.
I was recommended by a friend to go to Fleming's, my friend said she had a great experience. I took my mother here for mother's day (on that Saturday) and made a reservation the week before. My mother and I arrived and were told we had to wait 10 minutes, no problem. We sat down and were immediately greeted and served water and bread. Neither of us were fans of the bread, it tasted way too cheesy. We ordered our food and we did not see our waiter again until our food arrived. I got the chicken with gnocchi with a side of mashed potatoes. My mother got the shrimp and scallops with a side of french fries (not sure why of all things she picked french fries, but anyway). My meal was ok but definitely not worth the price I paid for it. Our server came to us maybe 3 times total (including initial visit). I work in a restaurant so my service expectations are high and the price point made them even higher. I'm not sure if I will go back here, if I want to spend that type of money again I may just go to the Capital Grille.
(2)Michael J.
This was definitely an interesting experience, which is not something you would expect at a nice steakhouse. We had a nice size coupon, so decided to give it a try. First the standard stuff. The food was really good. My girlfriend got the pork chop, which I have never had at a steakhouse. It was cooked perfectly and the seasonings or marinade they put on were delicious. And the apple shavings cooked in cider, or whatever it was, was something we had never had before and would go back just to order that. I had the filet with the Fleming's potatoes. I ordered medium rare, and the filet came out more medium to medium plus. It was good, but I was floored that a steakhouse of this caliber would overcook a steak. The potatoes were great, and I'm not sure why, they just were. The clientele was the real entertainment. The dining room was packed, so we sat at the bar. We prefer sitting at the bar anyway, but our coupon said dining room only. But the bar accepted it because of no seats in the dining room. To our left was a guy who was eating dinner alone. Very quiet guy, and appeared to be the most uninteresting person in Boston. About 5 minutes after we got there, the bartender came over to apologize profusely for something the restaurant had done and said the guy's meal was taken care of. After the guy left, we get the story that he was delivered the wrong salad and had to wait for a new one. Basically, this bum goes around looking for free meals from what I could tell. To our right was another guy eating alone. He was the polar opposite of the guy on the left. He spoke with us for a good part of the night, told us some really interesting stories, and even bought us a round of drinks just for being cool (obviously). The bartenders were nice, but they forgot about us for a while and we went without drinks or ordering for a lot longer than you would expect at a nice joint like Fleming's. I'd like to go back to try the prime rib special.
(4)Alex M.
Great food the night before the Boston marathon. Thank you for your accommodations!
(5)Kevin A.
I went here and received terrible service. Usually, service is not that big for me, but when you pay this much, you expect decent service. I asked for a classic cocktail, but they could not make it. The waiter tiredly said I should just order a gin and tonic if I wanted to try one of their gin cocktails. The steak itself was fine. I had filet mignon. It was salted very unevenly. It also really was just "fine." I've made better ones myself and had better steaks at competing steakhouses. I think if you aren't used to nice steak, then Flemings might be worth it, but I was underwhelmed by the service and food.
(2)Kim H.
Went here during resturant week!! although our orders did not come out good they happily fixed it !! & gave us 25$ gift cards back ( which i eventually tossed because i would not come back) Felt like we were mis treated a little bit by being stuffed in a corner next to doors. my favorite dish was actually the whip cream they offered for dessert "/ overall good place for a super pricey date. wouldn't come back
(3)Fernanda P.
Loved my experience at Fleming's. The hostess that checked my coat wasn't very nice, but it's fine since she was not my waitress. We were 6 in total... and they only brought bread with spreads that was good for 2 people, so we kept asking for more. I ordered my steak medium rare and although it was DELICIOUS it was more like medium for me. I do like it red. They forgot to fill our glasses with water, but it was not a big problem since the manager came to check on us and we asked for more water. I liked it, but I do like Capital Grille better which is very easy for parking.
(4)caesar s.
been coming here for years i think there the best steakhouse in boston
(5)Matt C.
I have never had the full Flemings experience. I have been during Restaurant Week and after work for their Happy Hour food specials. The quality is evident and even though the normal prices are sky high the atmosphere never seems pretentious or judging of those among us who are looking to grab a deal at a high quality location. Give Flemings a shot and take advantage of the chance to enjoy quality food at reasonable prices.
(4)Lori M.
I heard great things about this place and I was not impressed. Steaks were ok, but over priced for the taste. For the same money I could of gotten a steak at Capital Grille. We ordered the lava cake for desert and it was so salty like someone dumped the entire salt container. Service was great food no so much.
(3)Hello M.
I have been to this restaurant for dinner several times and each time I left wondering if this was a good restaurant or not. This time I left knowing that I would not be back. The food was bland, the steak seemed like it had been pre-cooked and warmed up for us. The service was mediocre for what I expected. They do make a mean drink at the bar.
(2)K T.
We chose Flemings for our special family holiday treat. The evening did not start out well when the maître d' placed us in the table in the far reaches of a side room, immediately next to a private room in which a private party was being held that blared disco music. Given that the restaurant was relatively empty, it's puzzling why we would be placed in this awful table. Fortunately, the waiter noticed our discomfort after the first course of our dinner, and offered to move us into the main dining room. There were many open tables in the main dining room and this was certainly a big improvement over where we started the evening. But even the main dining room had its problems. We were seated at a table near the open kitchen and interestingly, an accidental one-in-an-evening crash of falling dishes smashing on the floor happened not once, not twice, but three times over the next 45 minutes. This too really kills ambience. For the first course, the heirloom tomato salad was downright bad. Only a few beets are offered, and as such, the dish is dominated by a large tomatoes that are not ripe. If the restaurant can't get ripe tomatoes, they should not offer this dish! The modern Cesar salad was very good. The fried-to-a-crisp capers are a nice touch to this salad. And how about the steaks? For starters, how often is it that you go to a prime steakhouse to learn that they are "out of" fillet mignon (7:30 dinner)? That is pretty disappointing, even if they offer a bone-in filet as an alternative. This alternative was satisfactory, but not really what we wanted. When our steaks were brought out to the table for dinner, the servers had no idea who ordered which steak. And then to make matters worse, they acknowledged that they had to guess which New York strip was cooked medium and which one was cooked medium-rare. They really didn't know. But since this was a family dinner, there was no problem for us to cut into each of them and make sure the right person had the right steak. The dry aged New York strip steak with an iron skillet crust was superb. When compared side-by-side with a wet aged version, hands-down the dry aged New York strip was much better. Better taste and better texture. The petite fillet mignon was unfortunately not cooked to order. The desserts were very good (carrot cake, lava cake, crème brûlée). Our server was very good and very attentive. But certainly he alone cannot make up for significant shortcomings of the restaurant. I dropped nearly $525 on the evening. After spending that kind of money, it's pretty disappointing to walk out knowing that everyone felt it was a sub par evening for our family's holiday treat (but far too polite to actually tell me as such). Reflecting on our experience, I now see why the restaurant was not particularly crowded. The quality of food and the ambience are much better at Del Frisco's, Capital Grille, Abe and Louie, and Grill 23. I think I'll stick with those choices in the future.
(2)Carlos V.
I don't usually dine at these type of steak houses. I was invited last night with a group of 30 people to dinner in one of their private rooms, the food was very good, but the service was fabulous. We had a waiter whose name was Matt, very tall shaved head, he was the best! His attention to everything was really great, it's people like Matt who make a good restaurant, a GREAT restaurant. Keep it up Matt!!!!!
(5)Erik S.
Fleming's is an expensive steakhouse that fails to deliver. I love great steak and I don't mind paying for it. What I do mind paying a lot of money for is steak that isn't that good. They claim to have great steak that is USDA Prime corn-fed beef. Right off the bat, anyone who knows good beef knows that the steak is not going to be great if the cow is corn fed. For a $39.95 New York strip, I think I deserve a little better. Ok, so even though the price-point wasn't great for the quality of meat, I still could have had a good steak though right? Not exactly. While I ordered my steak medium, it came medium-well to well done. There was hardly any pink in the middle. The results were predicable in that the steak was not nearly as tender as it should have been. I will say that it was seasoned nicely and the sear on the steak was good. For a place that appears to serve so much meat to make such an error is beyond me. While it may seem that I am being overly critical, remember that the $39.95 NY strip does not come with any sides. What I will say is that the service was very good, the Fleming's salad I had was fantastic (ironic, I know) and the glass of wine I had was also quite good. My meal was decent, but for the $85 it cost me, I won't be coming back. I would only come back if my meal cost half that.
(3)Eric F.
Fleming's holds a special place in my heart as I had dinner here the night before my medical school interview last year. The restaurant has a classic upscale feel with extensive wooden furnishing, candles, etc. I had the Prime Bone-in Ribeye and it was excellent - just the right rareness combined with the lightly charred fat was like a professional massage for my taste buds. My server did a great job throughout the meal and was very helpful with wine recommendations as well. Can't wait to return in the future for some quality steak!
(5)Kathy Y.
I came on a Wednesday night in November 2010. It was pretty busy so lucky we had a reservation. Great service since we walked in the door to be greeted by the hostess. The atmosphere is nice, it's good for meetings, and groups. I wouldn't really say it's a romantic type atmosphere. We had their special this month: FILET AND LOBSTER FOR TWO, $99** - Our New Memorable Meal Exclusively for Friends of Fleming's: Savor a 3-course dinner for two, featuring a Cellar Master's Filet Mignon and a Maine Lobster Tail for each guest, plus appetizer, side dish and dessert. $99 for two, and also available at $49.50 for one.** This Memorable Meal is available exclusively for Friends of Fleming's and is not offered on our regular menu. Available now through Dec. 15th. Also got a side of their fries/onion rings and a bottle of Malbec. The Malbec was excellent, but usually Malbecs rarely disappoint. The fries were okay, the onion rings were too big. Now the Memorable Meal. First Course - a Caesar Salad with King Crab Leg, there wasn't much crab, but the salad was okay. Entree - Filet Mignon and Maine Lobster Tail, both excellent. The filet was nice and tender, cooked perfectly, was like butter! the lobster tail was good too. Dessert - was some Carrot Cake with whipped cream. I thought it was only okay. The homemade whip cream was good, but the cake itself wasn't all that. Our waiter was very attentive, so that was a bonus. I guess for every reservation, they also give you $25 for your next visit to the restaurant. Which was excellent because I gave it to a friend that was visiting and they had the same experience. If you are looking for a good deal for food, i would recommend this special offer.
(4)Kat B.
2.75 stars rounded to 3. I went here recently with my husband. We took advantage of their spring break special which included a lobster tail, french onion soup, filet mignon, and mashed potatoes. We also ordered their crab cakes, New Zealand petite lamb chops and sweet chile calamari. The highlights of the meal were the filet mignon, mashed potatoes, and lobster tail. The crab cakes were just ok...average. I thought the rest of the dishes had issues and I even considered asking the waitress to take them back. The french onion soup was insanely salty almost to the point of being inedible...reminiscent of drinking concentrated salt water. The croutons on top were also scorched which left an unpleasant taste in my mouth. Their sweet chile calamari had way too much sauce on top. I think Fleming's should serve it on the side so the breading of the calamari doesn't turn into complete mush. Also there were too many (canned?) banana peppers on the dish which made it too acidic. Finally, the New Zealand lamb chops were a bit dry and when they describe it as petite...it really is petite!! The dish barely came with any lamb (4 tiny little pieces). For around $17 I can buy an entire rack of lamb and roast it at home better than Fleming's. The customer service was good though and we were seated in a nice area that wasn't too noisy despite the number of diners that were there. Would I go back to Fleming's? Probably not unless I received another $50 gift card (thanks mom btw!).
(3)Megan L.
I've been here a couple of times for the 5 for $6 until 7 happy hour menu. Not sure I'd drop the cash for a full meal, but the bar menu is fun. The sweet chili glazed calamari is a yin and yang of deliciousness that's not cooked right. The flavor is excellent but the calamari is consistently soggy instead of crispy. Too bad. But I'd order it again because it's unusual. Burger is great, at an excellent price. It's on a nice, toasted, buttery brioche bun and was done exactly the way I ordered it. Onion rings were huge and crispy. Wedge salad was possibly the worst I've ever had. Shriveled tomatoes, overpowering red onion, drenched in an almost bitter bleu cheese dressing...yuck. Awful. The first visit, server behind the bar was excellent and right on top of things. They were out of the wine I ordered but gave me a more expensive glass of a similar wine for the same price. That was nice. Second visit we had dueling servers so somebody was coming by every 30 seconds. Weird, but attentive. Anyway, I can't comment on full dinner, but will definitely be back for the happy hour menu. And if someone could work on crisping up that calamari, it would be a 4-star experience.
(3)Peter E.
I received a $50 gift certificate for Flemings in the mail as part of a promotion they are doing to get more business. A steakhouse would not be my first choice but I checked on here and saw so many good reviews that I figured it was worth a try. Unfortunately the experience was not a positive one. The restaurant itself is quite large and well appointed. The tables are not too close to each other which is nice. The service was mostly attentitve although there were some gaps once the place got busier. The food however was not up to snuff. Here's what we had: House salad - not bad Prime Rib - cooked correctly but pretty boring Filet Mignon - ordered medium and delivered well done the first time and rare the second time. After cooking the rare piece again it came back medium but they really ruined a beautiful piece of meat. It should have been cooked and given some time to sit rather than quickly seared and rushed out to make up for the first mistake. Side of garlic mashed potatoes - pretty good Side of Asparagus - grilled too long on one side so most of them were burned and only a few were edible Side of mushrooms - delicious, in fact I think they were the best thing we had all night Chocolate lava cake - good chocolate flavor but it was supposed to be served hot and arrived at room temperature While I can tolerate some mistakes I have high expectations for food at this price point. I mean how does a steakhouse get away with not being able to cook steaks the way they are ordered? My guess is that communication between the kitchen and the front room is poor and that some food doesn't go out as quickly as it should resulting in it getting over done and/or cold while it sits. Our bill, for the food above plus 2 glasses of wine, came to roughly $170 before tip. This doesn't account for the $50 gift card they gave us but it does include the prime rib dinner which included the salad, 1 side and the dessert all for one price. If you order the same amount of food without the prime rib special your bill will be higher.
(2)Jamie F.
I came here once for my birthday in June 2007 and again last month for my brother's and our friend's birthday. Whyyy did I wait so long to return to Fleming's?! From start to finish (both times): everything was flawless... BEST calamari AMAZING sides FANTASTIC steaks The waitress overhead that we were celebrating two birthdays and the next thing you know, she brings out two boxes of complimentary truffles for the birthday boys! I can probably speak for our table of 16 that we felt like a PRETTY big deal that night (no, not because of the chocolates) because we were truly experiencing 'fine wining and dining'. I will definitely be back soon to satisfy my steak/prime rib craving. I was also a fan of the lively atmosphere. Excellent restaurant to host birthday dinners. Fleming's also offers certain deals online - check the website!
(5)Stephanie V.
I went to Fleming's with 4 of my friends for restaurant week. We knew we wanted to go to a steakhouse and Fleming's had an 8 o'clock spot open. They seated us in a round table way in the back corner of the restaurant which was really nice as we could hear each other well. I want to start this review with the staff as I found everyone to be incredibly friendly here. Everyone from the girl who took my reservation (on short notice, no less) to the hostess that seated us, to our waitress were welcoming, friendly and professional. The food was amazing too. The butter that they serve with the bread was so good we all wanted to eat it with a spoon. I got the clam chowder which was chunky and delicious, the scallops were in a deliciously creamy sauce, and the walnut turtle pie was todiefor. They made a delicious cappuccino too. We all sampled a different wine from the menu and everyone seemed to enjoy it. I love the little carafes they serve them in. I would definitely go back to Fleming's. "It was absolutely fabulous, daahling."
(5)Jim K.
So I found the place that will cater my "death row" meal if it ever comes to that. But seriously, this place was absolutely amazing, service was fantastic, vibe of the place is fun, and I probably had the best steak I've ever had in my life. The only negative: there was so much food, I left about a quarter of my steak and half a giant baked potato untouched because I was beyond f'n full! I probably could've wrapped it, but we were going out drinking afterwards and I didn't want any baggage. Yeah, it's pricey, but this place should be reserved for special occasion/treat/third date occasions. This is probably the best meal I've ever had in Boston. One last thing about this place I noticed and liked. I love open style kitchens, and you can see chefs and cooks going a million miles an hour to prepare your deliciousness. I like watching people make food. Towards the end of the night the waitstaff and cooks were just winding down back there, and they all just seemed really happy and I kind of wanted to just hang out with them and shoot the breeze. I dunno, I just thought it was cool.
(5)Thomas W.
We really enjoyed our rent trip to Flemings. They waitress allowed us to split our salad. Then the steaks were PERFECTLY cooked. One key - at least for those looking for a romantic evening - ask for the back room. It was much quieter and we were actually able to hear ourselves think. Overall, a really pleasant experience.
(5)Cindy D.
I came here with a bunch of friends during restaurant week, it was my first time there. We made a reservation for 6 people, but the hostess messed up and wrote down 5 instead. We ended up having to wait an hour which is ridiculous because they would only have to add one more person. This place looked a lot like the cheesecake factory(the decor). Our server was extremely nice, and we had no problems at all with him. He was very attentive. I had the ravioli appetizer, which was extremely good! The server recommended to me and he definitely did not disappoint with this one, the creamy sauce was delicious. For my entree I had the salmon. It was cooked perfectly and was a perfect size, but it lacked flavor. For dessert I tried the cheese cake and the chocolate turtle pie. The cheese cake was really ordinary, and the chocolate turtle pie was pretty good. It taste just like a turtle candy! OH and the bread+butter they give you at the start is SOO GOOD, it was like a garlicy butter? Overall this place is MEH.. OKAY.. I probably wouldn't go back. If you guys do like this place I suggest you try Capital Grille.
(2)casie m.
I went to Fleming's for my sister's birthday. There were about 11 of us and we ordered off the restaurant week menu. I got a watermelon pucker (and other things) cosmo type thing and it was delicious. Sweet obviously, but good. The bread they bring out at the beginning comes with brie and flavored butter. Also, delicious. Now, the rest I'm not so sure about. I started with the mozzerella and tomato salad. The tomato's tasted like they had been flash frozen and then defrosted, and the mozz didn't have much of it's own flavor. Even putting salt on it didn't help. It's a small portion, and I didn't finish it. The steak was fine. Steaky. Cooked well. But can I say, the mashed potatoes "stole the show." This is a direct quote from the 11 people at my table. They were just perfect texture and flavor and moistness and all the right things potatoes should be. The green beans were very simple, and I liked the almonds they were topped with. Finally, I was so excited for the dessert! Turtle walnut pie! With chantilly cream! (Don't call it cool whip after too many wines...) The chantilly cream was superb. Unfortunately, the pie had mocha or espresso or something coffee-esque in it. I am not a coffee fan, not can I have caffeine. One bite of pie gave me a horrible headache. It's not their fault I don't like coffee, but there was no warning my pie would be caffeinated either... Overall, it gets a whopping, A-OK. And I probably won't be back. Except maybe for some mashed potatoes..
(3)Scott C.
Stopped at Grill23 (they wanted to put us upstairs in the bar next to a family with kids while the entire restaurant was empty). Stopped at Smith & Wollensky (only cavern of a bar was open). Tried Flemings -- what a find? Spectacular service, very nice layout with quiet feel to dinner and strong menu. We thoroughly enjoyed our experience. The other places might have the name value (eg my husband/wife took me to....), but this place is where you go to have a great dinner. Sssh, don't tell people, though...
(5)Emily F.
So I rarely eat steak out because I like it too rare! I was NOT dissatisfied at Fleming's. We were 3 women, treated really well. Out waiter was Pemcho, and he was wonderful. I did the restaurant week menu, and the ahi tuna was great! Enough hots, and a small plate, wonderful. The bread and cheeses brought out were really nice too. Dinner was the filet, of course. Still moo-ing! So good, like butter. The sides were good too, but I honestly didn't care about them. The waiter got me creme brûlée for dessert, and it was lovely,...good end to a meal, but I couldn't finish it! I had a glass of Cabernet with dinner, nothing special, but not bad. I will absolutely go back. Anytime.
(5)Lara A.
I go to school around the corner from Flemmings and discovered their bar menu. EVERY day from 6-8 in the bar they have 5 entrees for $6. These are full size. I have the prime burger each time, it has the BEST bacon I have ever had. The ahi tuna is also amazing. Jenny is the waitress in the bar, she is super friendly and is an excellent server. The only reason I gave it 4 stars is because the crabcakes were very fishy and the shrimp was cooked with the legs on (not a fan).
(4)Kim L.
We went before the Vince Gill show at the Wilbur last week, based on Yelp reviews that mentioned the appetizer special menu. Yelpers, you didn't steer us wrong! We sat at the bar, and Paul brought us fresh potato chips & the looong wine list. We started with the sweet chili calimari & seared tuna apps. Both delicious and worth far more than the $6 special price. We then got the $6 burgers -- so tasty & juicy, served with cheddar & pepper bacon on a swirled egg roll (and with two perfect onion rings!). We'll certainly come back here again.
(4)Caitlin C.
I came here for the Park Square Park Place Dine Around a couple nights ago. My friend won tickets (thanks to @eatboston), but unfortunately couldn't attend, so I went in her place. This was our third stop of the evening. I was a bit disappointed by this meal. The restaurant is enormous and they walked us all the way to this back room, which was a little weird. We both ordered the filet mignon with potato croquettes (you gotta order steak at a steak house). By this time I was growing uncomfortably full, but I forced myself to take a few bites. The presentation was very weak and lacked any sort of imagination (just a piece of meat, two croquets over to the side, and some suspicious looking orange sauce...no garnish). The filet mignon didn't look like filet mignons I've had in the past (it was very thin), but it was cooked to our specifications (medium) and the flavor was good. I liked the croquettes too, even though I only had a bite or two. I have no idea what that sauce was. Our waitress was chatty and attentive, though Jess' drink order came after we were served. I suppose I would come back if I were invited, but I don't think it'd be my steak house of choice (Grill 23 wins hands down).
(3)Trisha B.
Hubby and I went here for dinner on our 1st Anniversary, so we were expecting a bit of a splurge. It was definitely a top notch steakhouse, but I wouldn't say that it's any better than the other popular high-end steak places around. Probably about the same. Steaks are excellent and priced as such, sides and veggies are a la carte. The waitress noted that the sides would feed 4 people, though I found them to be much too small for that. The mashed potato side was about 1, 1.5 cups. The asparagus we ordered came with 7 stalks...enough for hubby and I, but I don't believe we could have fed four people with that. The steaks were very good, I had the filet and hubby had the NY strip. My filet was more medium than med-rare as I had ordered, otherwise no complaints. We ordered the crab cakes for an appetizer, and for the price I didn't think there was much food there. Only two small cakes and I think the price was 12 or 15 for them. Otherwise they were excellent. Hubby and I shared the lava cake for dessert, because of the recommendations on this site. It was good, just like lava cake anywhere. Overall the food is excellent. I would put it up there with the other high-end steakhouses I've been to (chains and not), but I wouldn't say that it particularly knocked my socks off in any area. I could have gone to Ruth's Chris or Capital Grille and been exactly as happy. We ended up spending about $200 for dinner with tip, but if we had wanted to go easier on our wallets they have a more price-friendly menu that has a choice of two apps/main courses/desserts, that probably only would have set us back about $100 with drinks and tip. It looked good, and perhaps if we end up back there again, we might go that route.
(4)Tori W.
I went here a couple of weeks ago and I have to admit at the service AND food were amazing... The post from Tom was right on! The staff at Flemings is top notch and not as stuffy as at Grill 23 (I wrote a scathing review for them that I had to take down because management was giving someone I knew a hard time that worked there!!!) Anyway, I digress... So the best waiter award goes to James!!! He was totally awesome and personable...I can't wait to go back to ask about his trip we talked about!!! I personally don't think restaurant week is a great time to rate any restaurant, but oh well... Flemings does it for me!!!
(5)Jenna P.
3rd time to Fleming's. YUMMMMMMMMMMMMMMMM Love Fleming's, got the "Smaller Portion Fillet Mignon with sugar snap peas" I was very pleased, once again. Also tried the wedge salad....DELISH. Got the Chocolate Lava Cake....OMG! This flavor was UNREAL!!!!!!!!!!! As always, enjoyed a drink or two and they are quite potent! **They now offer pickup and drop off service for FREE! How awesome!**
(5)Mark W.
I have a funny story about this place. Before Fleming's open in Boston I went to the restaurant in Dallas. The rib-eye I got was the best steak I have ever had so when Fleming's Boston open I couldn't wait to get what I thought to be the same amazing cut of beef. Unfortunately, I was wrong. The steak still very good but not as good as the Fleming's in Dallas... I guess the Texan's get a better steak. Then again Dallas is like southie but instead of a bar being on every street corner a steak restaurant is literately on every street corner in Dallas.
(4)Marti S.
My aunt was in town visiting, and despite the fact that they also have a Fleming's in Phoenix, this is where she wanted to go. I called and managed to make reservations for 5 two days beforehand, which was great! However, when we showed up to the restaurant they had gotten the number wrong (2) and my name (Maggie). It all worked out, though, as they were able to seat us immediately anyway. Service was pretty good - there were a few bits of confusion over who got what food, but other than that it went smooth, and our waiter was very friendly without being annoying. The lighting was extremely dim. It's one thing to have mood lighting - it's another when you're struggling to read the menu... The food itself was pretty solid. My only complaint is that my salad was supposed to have dried cranberries and candied walnuts, and all I got was one candied walnut - disappointing! The clam chowder was also a strange orange color, but apparently tasted fine. My lambchops were absolutely delicious, as were everyone else's dishes - the chicken was described as the best my boyfriend had ever had. And there was much "mm this is delicious!"ing over the steak. Our desserts were also fabulous - the creme brulee was perfectly browned, the raspberry sorbet was delicious, and the turtle cake was also well received. Finally, our drinks. We all had a pre-dinner drink. My clementine cooler was delicious. My aunt had a bellini, my cousin a champagne cocktail, and my other cousin and boyfriend had mojitos. All of us seemed pleased with them. There is also an extensive wine menu, and I believe my aunt chose well. Fleming's is fine. The food is overall really, really good. There were just enough little issues (that shouldn't happen at a restaurant where you pay about $75/person in the end) that dropped this from a 4 star to a 3 star.
(3)Yelp K.
Delicious! You can practically eat the filet without a knife it's that tender! Drinks and desserts were also really good and our waiter was very attentive. It is expensive but I will generally go during restaurant week so it doesn't hurt my wallet so much, definitely worth the splurge in my opinion.
(5)John C.
Had wine, filet mignon /lobster tail and cheesecake at the bar. The bartender Colleen was extremely friendly and helpful. On a previous visit had a great bar bacon cheeseburger. Can't go wrong with the food. Tons of delicious wines by the glass. Go!
(5)Tori G.
I've had one of the best meals of my life here. An ex-boyfriend and I sort of stumbled upon this place when we were staying at the Park Plaza to celebrate an anniversary. It was across the street from the hotel, we could see it from the window in our room. EVERYTHING about this meal was perfect! The shrimp appetizer, the watermelon martini, the steaks, the football sized baked potato, the creamed spinach, and especially, the chocolate souffle dessert was AMAZING!! It had homemade vanilla ice cream and strawberries on the side too, a perfect combo. The waiter was excellent too. Funny, he didn't linger too long, and best of all, he would update us on the score of the Sox game as the night went on. It wasn't a cheap meal, that's for sure. If I remember correctly, it was probably a 300 dollar meal. But we did go all out ordering many courses, steaks, and seafood. I would HIGHLY recommend this place, one of the best steak houses in Boston.
(5)Julie C.
Fleming's beat our expectations of what to expect, after perusing the reviews here, it was sort of a mix. Overall, I am the judge and I will decide whether to agree to disagree. I totally agree with the other reviews that this place is good! Grade A! We splurge because we are young and why not?!?! You only live once. We made reservations that night, the place was pretty quiet being 730p on a Monday night. but that was nice. I love the booth seats, they are comfortable and the table isnt a foot away from you. We took a while to decide what to order after studying the wine list so intently. The waitress didn't seem to mind, she was a doll. They brought out some crouton like crackers with something infused brie and goat cheese. it was damn tasty, i wish they gave more crackers. finally, we decided on a bottle of B. R. Cohn , i remember having a glass at Ruth's Chris and really liked it. we started off with the calamari- it was tasty, of course its fried but then drenched in a sweet chile sauce-Yum! i ordered the bone in prime rib and the bf got the bone is new york strip. mine actually came out looking bigger than his surprsingly. it was short of charred on the top like it was burnt but overall, the primerib was soo tender and literally melted in your mouth at first bite. For sides a la carter, we had the Flemings potatoes which are potatoes gratin covered with cheddar on top. meh, i couldve gone without the plastic hard cheddar on top. we also got the sweet corn which had a nice spicy bite to it. we were stuffed halfway into our steaks but took our time wining and dining. it was lovely. The place picked up an hour later and our server kind of lost track of us for a while, but it didn't really matter because we were in no rush and just enjoyed having a nice long quiet meal. nothing on the dessert menu appealed to me but then again, i dont have much of a sweet tooth. overall, this place satisfied our cravings and expectations. And you can drop $200 easy. HOLLA!
(5)Emily P.
I went to this place with my aunt and uncle for a birthday celebration. The restaurant picked us up at our hotel and the driver was very friendly and talkative. We we arrived we were seated right away and promptly given bread and drinks. Our table ordered steak and lobster, which was fantastic (we used a promotional deal for the meal that I think is now expired). The service was decent enough, though, with such a fancy restaurant, I expected the waiter to be more attentive. At the end of the meal we were given complimentary truffles for my birthday. Yummy!
(3)Jeff M.
Fleming's impressed me for what it is. I was expecting chain restaurant quality but got a really good meal. Service was great and the kitchen was accommodating. The mixed grill, an addition to the printed menu, came with two beef tenderloins. They came out at different temperatures. Medium was asked and I got one on the borderline to medium well and the other was definitely well done.
(3)Keith O.
Even though this is smack dab in the center of the theater district it is still a good place to drop in for a steak. First off - I am a red meat fan - I love Grill 23, The Capital, etc. I could eat red meat every day if my colon would allow me. Unfortunately, that is not in the cards for me. I did not expect to like Flemings. It is a chain and with the touristy location I just figured it would be overpriced and the steaks would not be the best quality. Now the prices are not cheap - slightly less than the two other steakhouses listed, but I was very surprised about the quality. My filet was tender, perfectly cooked and not tough at all. The sides are fun too - You need to try the Mac and Cheese, it has a nice kick to it without being too hot. I definitely recommend stopping in. If you just want to try it out do what I do and just grab a seat on the bar. The bartenders are helpful and you can split a piece of meat with your SO, have 1-2 side items and maybe still have room for dessert.
(4)Soul B.
I love Flemings. I've been lucky to eat their multiple times because I had a friend that worked there. I've also been there without him and the experience has always been great. The food is excellent and it's one of the best steak houses in Boston. The one thing I had to get used to going to a prime steakhouse was buying the sides separately! At first I found this ridiculous but after trying them...I was blown away. The place is expensive but it's well worth it! My favorites include: appetizers: tenderloin carpaccio, the BBQ shrimp, crab cakes, ahi tuna, the seafood tower. entree: Filet Mignon, NY strip, lobster tails, Prime rib & peppercorn steak sides: baked potato, fleming's potatoes, mac & cheese, the half and half, creamed spinach and my all time fav the sauteed mushrooms. deserts: cheesecake and creme brulee menu: flemingssteakhouse.com/m…
(5)Ms P.
They really give you your money's worth for the drinks. The plates are very small portions,even for a fancy place. Ambiance was nice, my husband loved the salmon.
(4)Karl R.
I've eaten a Fleming's a few times, and with so many options a stone's throw away - Grill 23, Abe & Louie's, Cap Grille - I won't be back. To me, there is nothing special about the food at high end steak houses. It's all pretty much the same and isn't eactly inventive or inspired cooking. But that's ok. I know what I'm after when I go - a big hunk of high quality beef. Ergo, what it's really about is service...attention to detail. I just didn't experience that at Fleming's. I ordered a Martini with olives. I got a drink with no garnish. I asked for my steak with bernaise on the side. I got no sauce. I know these are nit picky details, but again I differentiate steak houses with the details.
(2)Kelly B.
I had never been to Fleming's prior to my recent visit and I thought is was like other steakhouse chains I had been to. To some degree it was, with family style/size sides and special desserts that must be ordered fairly well in advances... but something was a little different. It started with the Ipad wine list. They called it something else, but basically, it is a tool for helping you decide your wine choice without the help of the server or sommelier... problem is, I kind of like the help of an actual person, and the iWine or whatever they deemed it was another distracting screen between myself and my dining companion that evening... maybe I'm old fashioned. I think I could get used to it, and it was it's place... and to be fair, when I asked for opinions from actual people, they had them and were well informed, so I guess it's giving those who want the technology the choice. I ordered the a salad and the lamb, my dining companion had the filet along with a mac and cheese side and a veggie I think. The food was perfect. Wonderfully prepared, perfectly cooked. Our server was professional, friendly, and knowledgable. Overall, it was an enjoyable first experience there, and though they don't wheel out the cuts of meat and lobster on a cart to help us decide, (which I could live without at those other places too) they are certainly right up there with the Morton's and Ruth's Chris of the world.
(4)Ali E.
This is totally where you come with friends' parents who love you as I did. Thus, I speak from a non-paying perspective. AWESOME rare rib-eye (actually done rare, which never happens) and absolutely HUGE. I could only eat like a third of it and I have clean-my-plate syndrome. The wine was tremendous too - and surprisingly not ridiculously priced (though you can spend a good few hundred bucks on a bottle if you so choose). It is a little loud, but we were far away enough from the kitchen that we didn't have to yell, and it looked like there were a lot of tables around corners and in separate rooms that would be quieter. For dessert we had the chocolate lava cake (which must be ordered whenever and wherever it is on a menu) which was excellent. Service could have been better but was by no means abysmal. Our server was v. helpful if a little scarce. I'm going into a food coma just thinking about the place. So much food. Yum.
(4)Liz R.
I should have known that when they said on the phone that they had no wait on a Friday night, that it wasn't a good sign. I was swayed by the good reviews and thought it had to be decent. I was wrong. I received excellent service, that's where it gets one star. The other star is for warm rosemary bread and decent onion rings. I've had better steak for $9.99 at a New York diner. My (nearly $30) Filet Mignon was overcooked, underseasoned and not nearly the size advertised. The lobster bisque was bitter, and nothing had enough salt in it. This shouldn't even be in the same league with Capital Grille, Ruth's or the other major steakhouses.
(2)Sharon S.
Took my granddaughter to pre-theater dinner. Had the caesur salad, crabmeat stuffed filet, sides of green beans and mushrooms and mashed potatoes, followed by cheesecake topped with blueberries. YUMMY... Best of all was the service! Classic steak restaurant with all the amenities.... Two thumbs up!
(5)Melissa S.
I know this place is a chain and I'm pretty stingy with my stars but I believe this to be one of the best steakhouses in the city. I can't say it's THE best because I still have a couple more steakhouses to go to so I'm reserving my judgement. A friend and I dressed up like rock stars and came in with no reservations. They didn't have a table for us but there was a high-top in the bar we took. We ordered drinks (martini: shaken, not stirred) and ordered a couple of appetizers. We're enjoying the drinks, the apps and having a great time. We ordered entrees and a booth behind us came free so they offered it up to us. We took it and moved. Not more than 10 minutes after we had moved the waitperson came up to us and apologized for the food taking so long. Neither one of us had noticed how long it was taking cuz we were having so much fun getting our drink on and munching on appetizers. Anyways, next comes another waitstaff with 2 ginormous shrimp cocktails for us as he tells us these are complimentary due to our food taking so long. Thank you very much! Our meal then comes out...its phenomenal. Bone-in Ribeye, Medium Rare melted in my mouth. Their chipotle mac 'n cheese rocked my world. All the food was great. The service was terrific and to top it all off, the manager comes over while we are sipping on coffee and tells us they are comping our entire check due to the slowness of the food. WHAT??? Really? Our bill was easily over $200 and we paid nothing. Of course we left a nice tip for the server. I have been back since that time and have consistently received great food and service.
(5)Ellen N.
I have been to Flemmings a few different times in the past few months and always receive stellar service, and an amazing meal. A few things that sets Flemmings apart; The dinner rolls-holy deliciousness is it possible to go and JUST eat the rolls? Actually its not the rolls, it is the 3 DIFFERENT types of butter spreads that come with that are AMAZING. The service-At an establishment such as this I would expect nothing less then superb service and that's exactly what you get. These people are professionals complete with business cards. What I really love though is they come by with a fancy crumb sweeper to clean your table. Now on to the food, what can I say? Its amazing. I really appreciate they have different portion options. I enjoy a good steak, but not enough to get $45.00 worth of enjoyment. SO I order off of the smaller plate menu, its affordable, delicious and I eat the entire meal. That also leaves room to order the cheesy potato with is un matched. I actually wish they were open at 10AM I would go right now....
(5)Tom D.
I feel like Flemmng's gets overlooked compared to the other stakehouses in Boston. I've been here a number of times and I always have a good dinner, and without having to deal with a stuck up waiter/waitress (which I've experienced all too frequently at places like Grill 23 and Abe & Louie's). The prices are fair and the portions are generous. The crab cake is my favorite appetizer and I really don't think you can go wrong with any of the steaks.
(4)Kristen P.
I went to Fleming's this past weekend for my birthday - and it was a great choice! The restaurant had great ambiance, all low-lighting and candles at each table. We were seated away from the main dining room in an area with a great view of the city. They have a huge wine selection (though much of it is on the pricier side, think $70 plus a bottle), and many of them are high quality wines. There were a few I thought were ridiculously overpriced - a Clos Du Bois white was $40! - but for the most part, you get what you pay for. The service was excellent - our waitress Roni did a great job and was very attentive, and even the restaurant manager came to check on us! I had the Tuscan Veal Chop with Roma tomatoes and basil, and my boyfriend had the Double-Thick Pork Rib Chop. Both of them were excellent! The pork chop was cooked to perfection and had just the right amount of tenderness, and my dish, which was breaded, had that flaky goodness, without being greasy or overly crunchy. We also ordered a side of the garlic mashed potatoes, which was definitely a good choice - the flavor was perfect and there was enough to share without skimping on portions. My boyfriend is an eating machine, so the fact that he left feeling full and completely satisfied was a statement to me - the portions were just right, and maybe even on the larger side (we probably could have stopped dinner and taken leftovers around the 2/3 mark, but it was too good to stop!) We had the Chocolate Lava Cake for dessert - to die for. One of the best I've had, and as a chocolate lover, I've had a lot! And, they gave me a Fleming's box of chocolate-covered strawberries for my birthday! All in all, it was a great dining experience. I'll definitely be back.
(4)Richard C.
OK, we have our share of national chain steak houses, but we keep returning to Fleming's because of the good food and great service. We enjoy their cocktails, and actually tend to order seafood. All in all it is a very pleasant experience.
(4)Alain L.
Fleming's is a chain similar to Ruth's Chris or Capital Grille. An upper scale chain that you will PAY for. I don't mean that negatively; it is what it is. Had dinner last night here, big crowd at the bar, so I sat off to the side and read my paper until the throng died down. Once I belly up to the bar, it's all service, by multiple people. It always fascinates me how these people are able to keep orders straight in such a frenetic environment. They're having full-on conversations with the customers, serving drinks, cleaning glasses, etc. Very impressive. I order a drink and a water, I don't remember my water glass being less than half-full at any given time. The bar servers are always watching. Had the NY strip, medium, of course and the creamed corn. Their portions are huge, so I know I didn't need an appetizer and dessert was definitely out. The steak was cooked very well and it was 16 oz of joyous carnivorous goodness. Fleming's is a class act all the way, they take care of their customers, so maybe you won't feel as bad when your wallet is a little lighter as you walk out
(4)Michelle B.
I've been here twice now, once for Restaurant Week last month and one other time for a farewell dinner for one of my co-workers. Both times, the service was attentive and prompt. We rarely waited anything for anything - drinks, water refills, bread, etc. My only complaint was that during RW I felt a bit rushed in between courses, whereas when I had been there previously we were there for over three hours. Both times, I got the filet mignon, and both times it was cooked to a meltingly tender medium rare. Perfect. I tried the Fleming's Potatoes, and I have to say, I'm not a fan. The peppercorn mashed they had during RW were much better. The drinks are pretty potent, so I actually don't mind the $9+ price tag. I actually liked this place enough to sign up for the email list . . . which I now regret, since I want to go back for their $45 trio of filet mignon tasting menu they have for September. Damn you, Flemings!
(4)Tony F.
Just went there for restaurant week. The food was really awesome, a much better value than other places than L'Espalier for example. The service was really friendly and efficient, the only drawback was we had to wait to get a table, despite our booking. The servings were huge too, if you don't have a big appetite, don't fill up on the toasted bread / fresh bread! As for the menu itself, we got 2 tunas as appetizer (were awesome), 1 chicken (very good), filet mignon plus shrimps (the filet mignon was truly awesome), for desert we got the cheesecake and chocolate cake (chocolate cake was better I think). The wine I got was recommended by the waiter and v ery good too. I'm really glad we got to try this place, will go back there for sure. If you have a chance, try to book a table before the restaurant week is over!
(5)Sarah F.
I've had a lot of great meals in Boston, but my biggest complaint is usually the service, and Fleming's delivered not only an exceptional meal, but some of the most attentive and personal service we've ever experienced. We went for restaurant week and were sat way in the back, during what is usually a private dining room when they're not as busy. This may have been one of the secrets to our wonderful experience as it seemed significantly quieter and more personal than the main dining area. We started out with a bottle of Zinfandel, which the server offered to decant for us (nice touch) and then both moved on to the French Onion soup to start. My husband, who frequently orders this soup proclaimed it the best he had ever had. We both got the NY Strip for our entree (when at a steakhouse...) and my husband was doubting that it would be the full 16oz version that appeared on the regular menu, but lo and behold--then they appeared in all of their 16oz glory. I can be a picky order-er with my precise explanation of "between medium rare and medium", but our server came to the rescue with an explanation of the "plus" option at Fleming's, so I ordered "medium rare plus". It was a little difficult to gage the doneness in dim lighting, after a glass or so of wine, but it tasted like a perfect medium rare to me. The sides were very good too--a kicky "Fleming's Potatoes" (cheesy, spicy, baked goodness) and green beans almondine. Throughout the meal, our water glasses never got more than a inch below the top before an oh-so-attentive server would top it off. They also kept our wine glasses at my desired level (I hate it when they fill the glasses ridiculously full when you order a bottle, presumable to get you to finish and order another bottle as soon as possible). We shared a NY Cheesecake and a Creme Brulee for dessert. The cheesecake was the standout for me--very light and fluffy. The creme brulee was good too, but could have used slightly more of a caramelized crust on top. Everything was delivered with perfect timing and the service was perfectly attentive without being over the top. Only minor annoyance was when we first came in, the foyer is too small to hold more than 1 or 2 waiting parties and so were all a bit crammed in. Luckily, we were sat right away, so it didn't take away from the overall experience at all. I highly recommend Fleming's for restaurant week or anytime, but you might want to request an out of the way table (or the private dining room area if it's open), if you're noise-averse.
(5)Natasha A.
I had the best steak ever here, a prime, juicy, red 16 oz rib eye mmmm. Originally, we came for the restaurant week menu, but it was weak. Their only steak option was an 8 oz petit filet. I dont know about you, but when I eat steak, I take it seriously, and we skipped the whole restaurant week ordeal. The restaurant always starts of meals with a complementary set of infused cheeses with toasted bread and veggies. The champagne infused brie was divine as was the zinfandel infused gruyere. We also ordered the chilli calamari, which were soggy (yuck). But the steak was perfecto (pair it with the Riscal Tempranillo and you are all set). Update: am downgrading the review to three stars. The steaks still deserve a 5, but the service (or lack there of) almost ruined my bfs birthday. I reserved well ahead of time using their online reservation system, and we still got the table right by the kitchen... the table that makes everyone else in the restaurant either mock or pity you. The service was truly aweful. Our waitor was inatentive, forgetful and slow.
(3)Andrea J.
Oh my goodness. Steak. How I love it. And Fleming's prepared steak? Yes, it meets the hype. I came here with my boyfriend on an anniversary, and man oh man. What a treat. The restaurant is deceptively big. We kept getting lead further and further in until we reached a cozy back room. Our server was really patient and knowledgeable and recommended a good wine from the list (I'm not much of a connoisseur, but they had a good-sized selection). We started out with the carpaccio appetizer, which was just as delicious as I have ever had. My filet mignon was cooked to perfection (rare) and the asparagus and mashed potato sides were terrific. We finished up with dessert, creme brulee for me, and after that all I remember is sitting at the table and feeling dreamily content. When I placed the reservation they asked whether we were coming for any sort of special occasion. When we were leaving, our waitress brought a small box of truffles which she said was a gift for our anniversary (I protested that it was a dating not a marriage anniversary, but it didn't seem to matter). All said, it was a wonderful evening and I would recommend it to anyone. I only would have changed the setting: we were sitting in a windowless backroom next to the kitchen door. This didn't affect our evening, but it wasn't all that special.
(4)Kristen F.
Most steakhouses are always a fine dining experience. The service is always really good... as it should be when dinner is so expensive and tables don't turn over so often. So, when I ate at Flemings a couple of weeks ago I expected nothing less. What I got was so much more! Mary Ann... oh my god, you belong in the waitress Olympics! Haha, kidding aside... this woman was just an all around sweetheart with a true passion for people. Talkative, friendly, and genuinely interested in getting to know her tables. We had a blast with her all night long and ended up being there for 4 hours! The food was equally as impressive. We ordered oysters to start, extra clean, and they were. The steaks were all cooked just the way we liked them and the sides... the mac and cheese is to die for. The onion rings, I could live off of them. The dessert, an explosion of chocolaty goodness. A great dining experience all around and it was nice to get to know Mary Ann. She really looked out for us. Request her if you go on a Friday or Saturday night!
(5)Kristen M.
I visited Flemings for the first time this past monday. My best friend and I were extremely pleased with all three courses of our restaurant week selections! We both ordered the same three courses that being a Cesar salad to start, the filet and stuffed shrimp entree' accompanied with mashed potatoes and green beans, and an unbelievably delicious chocolate turtle (chocolate pecan caramel) cake dessert. The atmosphere was pretty low key , we were by far the loudest people in the restaurant. Our server Kevin was great!! Everything was made exactly to order and came out promptly. If you want to try this restaurant I would highly recommend it because I must say it was the most delicious meal I have EVER TASTED. Also make sure you ask for Kevin as a server and tell him Erin and Kristen sent you! That guy was the best and he loved us!
(5)Sam L.
Meatatarian strikes again. Well this time my girlfriend was sick. and i asked her if she wanted anything for dinner. Her answer? steak. A woman after my own heart is what i call her. haha To start my review i have to say I'd give their meat 3.5 stars. Her filet Mignon was soft and tender (but that's expected) and my prime rib was.... tasty but not cooked right. i asked for rare but i felt like it would've been juicier. I give them 4 stars of because of their great service and relaxing classy atmosphere. We also went at 4pm right when they open so that helped. Our inclusive meal had the BEST desert ever though. The lemon sorbet was out of this world and whatever banana caramelized custard type desert she had was too sweet to be considered food. We knew we were getting fat so we had to stop. All in all it wasn't the best steakhouse experience ever but i enjoyed the good straight up quality food they served .
(4)Mike G.
steaks are well seasoned but certainly not primest. for the price, grill 23's delmonico and davio's filet mignon are much better eating. avoid the porcini rubbed filet...unless you're a gorgonzola freak.
(3)John R.
Had dinner here Friday night with my girl and it was just superb, My steak was just delicious made my whole weekend. I haven't been here in a while and it's good to know everything is consistent. What more can you say about Flemings that hasn't been said?
(5)Johnson H.
great service, good food, wonderful steaks, in the company friends.
(4)Dave F.
Been to all the steakhouses in Boston and this was the best quality cut I've had. Cooked perfectly.
(5)Morris R.
I would give it two stars, comparing it to restaurants in general; but it gets three compared to most steak houses in particular. Warning: I found this place to be overpriced. And if you are counting calories - run from this place as you would from an axe wielding maniac. Also, if you don't want to be surrounded by wine bottles, pictures of wine bottles or waiters talking incessantly about wine, then this is not your joint. Also, if you do not like looking at people stuffing their faces with hugely oversized portions of food, then this is not your restaurant. That said: service was perfect, and the food was of a high quality (except for the fact that I asked for the sole "light" on the butter, and it was basically this crazy butter stew with some sole underneath). OK, I'm making myself sick just writing about this. Post.
(3)Thuy L.
I came here with my bf to have a proper date night for RW. We were seated immediately (good thing because there really isn't a waiting area) and shown to a table in a different room. This was very nice considering that on our way to our table, I thought I needed ear plugs because of the volume. If you are making reservations, be sure to ask for the inside room--the point of a conversation is to be able to hear each other. Our waiter took our drink orders and gave very great recommendations. It turns out that the staff is required to sample different types of wines from their extensive wine list. He gave great recommendations. He brought out a bread basket with a kalamata olive spread and a champagne brie spread. The olive spread was a little strong but the champagne brie spread was AMAZING! So much so that I asked for more during my meal so that I could try it on other things. I ordered the New Zealand Salmon served Oscar Style (with crab meat on top) and my boyfriend had the steak. Black pepper mashed potatos and sauteed green beans came with our entrees. The crab meat was great and the salmon was cooked to the perfect temperature (medium). I actually preferred to scrape off the crabmeat so I could enjoy them seperately--it became a little too fishy with it on top of the salmon. The steak was also pretty good and tender. If we are talking chain steak houses here, honestly I'd still have to say that my favorite steak is Ruth's Chris steaks (which are marinated in butter). But Fleming's steaks weren't too shabby either. Our desserts were pretty decent too. I got the NY-style cheesecake and my bf got the turtle cake (which is sort of a mix between pecan pie and brownie). All in all, it was a great experience and I would probably go back.
(4)Jess H.
In my opinion, Fleming's is the best steakhouse in Boston for 2 reasons: the steak is PERFECTLY cooked and so tender and delicious on a consistent basis, and the prices are outstanding! The filet mignon is the absolute best i've had, and while I can't remember the exact price, I know it was well worth it (around $32) and much cheaper than "fancier" places like Smith and Wollensky's, where you can't get a steak for under $50. I got my filet cooked medium rare (the way it should be) and it practically melted in my mouth. The madeira sauce is so amazing I had to stop myself from drinking what was left over! There are different options for sauces, but I highly recommend the madeira sauce, it complements the steak so perfectly, it's absolutely heavenly. Not to mention the service is fantastic, always friendly and attentive, making sure everything is cooked just the way you want it and served with a smile. I noticed the attire ranged from casual to dressy so it doesn't feel too stuffy. The atmosphere is great, and the drinks are phenomenal. Don't bother wasting your money anywhere else, Fleming's will get it right every time.
(5)Joj o.
I've been here a handful of times. I've never left with a meal that wasn't amazing. Everything on the menu is awesome. Everything--except dirty martinis, which I got after reading a few reviews on here. You gotta like olives to like them, apparently. Steaks have always been perfectly cooked (ribeye is the only way to go). The sides are great. Waiters and service are excellent. Great wine and alcohol selection. I plan to keep coming here for special occasions (and as long as my dad is paying).
(5)Shyue Ping O.
I have always been a steak lover. Though raised in an Asian country where steaks are not a staple of the diet, I believe my NZ-born heritage must have somehow brought steak into my blood. I have tried a few of the well-known steakhouses in Boston, including Grill 23 and Morton's. But Fleming's is by far the best among the 3 in terms of quality and value for money. We didn't order any appetizers, having seen the huge plates of food that were on the tables of the other partrons. I did, however, order the tasting set, which came with a Butternut Scotch soup which was excellently creamy. The bread was fantastic too. But the highlight is of course the main courses. For my set dinner, my server helpfully advised that the Pork Knuckle was the best option among the three options offered (Chicken, a ribeye kebab were the other options). The pork was unbelievably crispy sweet on the outside and tender on the inside. For the other entree, we ordered the Prime Ribeye (bone out). The steak was very well-cooked, and came out in all its medium rare glory. The juices were locked in very well, and every taste just left us hungering for now. My date, who was never a fan of steaks, became a steak lover after this meal. For the sides, we ordered the standard onion rings and fries combo, which was decent and huge. The onion rings were fantastic but we were not fans of the stick thin fries. Dessert was the only disappointment. We ordered the Chocolate Lava Cake and found it a bit dry. At the end, our server was extremely helpful and provided us with a $25 discount which was given to patrons who made their reservations online. This brought the bill down to only $63 before tips, which is extremely cheap considering the quality of the steaks you get and the ambiance. All in all, a wonderful experience and I will certainly go back to Fleming's for more.
(4)Linh V.
My BFF Phil and I on a rainy day thought it was perfect for some melt in our mouths steak, which is how our friend had described Fleming's. The service left a lot to be desired. The food ended up being very good but very overpriced. Come on, $50 for a salt and peppered grilled piece of meat? Are we returning? Probably not, especially since my BFF Phil WILL be getting a George Foreman very soon. I have faith in his grilling artistry.
(3)Chris X.
Fleming's is the best steakhouse in Boston in my opinion. No matter if it's a chain or not. Don't be fooled by some of these negative reviews. Why someone would go to a steakhouse and order seafood or a hamburger I'll never understand. You don't charge upscale prices, be in business for many years at the same location and be so-so. You couldn't cook the steaks we had any more perfect. I'm from Texas so I'm a bit picky when it comes to steaks too. The service was outstanding and the side orders (macoroni & cheese, mashed potatoes) were possibly the best I've ever had. Lighting is a bit dark I must admit, so it's definitely geared more towards a date or couple thing. Not cheap either if you're doing a full course meal + drinks & apps....but well worth it!
(5)Lily C.
Awesome steakhouse. Will put a dent in your wallet though. Good for groups or couples. + = pros - = cons + good ambiance + awesome, kick ass service + love the new prie fixe things they keep having + they offer nice little perks if you sign up for their e-newsletter ie. $25 gift card for completing some survey a while back + awesome salmon + awesome filet + awesome corn & bean sprouts - quality of food can be a hit or miss sometimes - parking can be a mofo disaster - can get loud/crowded if you're not sitting in one of the inner rooms - better make a reservation Great place for special occasions* with price in consideration. I'm an avid steak/meat lover and prefer to go to other steakhouses to get my carnivorous fix of the evening.
(4)Mykal D.
So while I'm leaving the rating the same, I felt obliged to update this with a story. In my earlier review I mentioned that they have the most awesome truffles. So, on a tip from a yelp member, I called the restaurant to see if they would sell me a box or two. And would you believe it, the manager was awfully nice and just gave me a box for free! Needless to say, I ran off happy as a pig in slop.
(4)Ellen L.
So... I give them 5 stars because their service is impeccable. I had my filet overcooked and one of the waiters noticed. Upon discovering this, they offered me a new one. By then I had already eaten over half of it, so I kindly declined. Turns out that when we got the bill, my food was free of charge.
(5)Stephanie G.
It does not get better for me than Flemings. My boyfriend and I go so often that he was put on their Magnum list and we typically get special perks whenever we go (also depending on the waiter). It is typically a 2-3 hour dinner for us as we get three courses and 2-3 bottles of Santa Margherita pinot grigio - we love the ambiance and the overall atmosphere of the restaurant that for us, spending a few hours there is totally acceptable =) We typically start with Caesar salad that is chock full of fresh parm cheese and the best Caesar dressing. I've also ordered the wedge salad which comes with thick sliced of maplewood smoked bacon that is almost caramelized (wow). The complimentary baguettes and spreads are so good that I can't believe they don't charge for it. We have also ordered the seafood tower which I could eat every.single.day for the rest of my life and never get sick of. SO fresh! For entree, I typically get the petite filet (there's only so much red meat I can eat in one sitting) and my boyfriend loves their porterhouse or bone-in rib eye. Sides are a la carte so we get the Parmesan peppercorn mashed potatoes and asparagus. We have pretty much tried all the other sides which are equally fabulous!! If you like mac&cheese, theirs is amazing! We top the night off with their DIVINE, and I mean DIVINE chocolate molten cake that is paired with two scoops of ice cream nestled in a pistachio cookie boat.
(5)Victoria M.
We definitely had a great time coming here last night! My bestest girlfriend and I were coming into Boston for a girls night, and wanted to eat someplace different. Since it was restaurant week we decided on the menu here because all the choices sounds so yummy. We left the house and hit a ton of traffic... not to mention Google Maps gave us the wrong directions. So we got into Boston close to 6, when our reservation was at 5:45. I call the restaurant and talk to a very nice, and very helpful gentleman by the name of Michael. We were able to give him some landmarks and he was able to give us accurate directions to the restaurant. He also was able to hold our reservation. I asked him for how long, and he said until whenever we got there. No trouble, he said. Really made my day. heh. We get in, we park, we walk inside. The lobby was small and very crowded. But the hostess was pleasant. She took our coats and soggy umbrellas and seated us right in the middle of everything. Upon sitting, our waitress came over with a plate of crostinis with a brie spread, and an olive spread. The brie spread was excellent. The olive spread was okay. So we look over the menu and my friend decides on the French Onion Soup, and I get the Tomato with Mozzarella. She said the soup was phenomenal. The tomato with mozzarella was just enough of a taste but not too much that you didn't have room for the entree. I decide to get the New York Steak Strip. It was amazing! Very tender and juicy with just a pinch of fat on it. Lis got the Salmon. It looked great, and must of been because she finished the whole thing. In fact, we both finished everything that was brought out to us. For dessert we decided on the turtle pie. It was way too sweet for my liking. I only had about 3 bites. But they had brought it out with their homemade whipped cream... which was very yummy! Agnes was our waitress and she was amazing. She was extremely attentive, and very nice. We are definitely going to try to get back here for the next restaurant week if they are on the list.
(5)Alan K.
Here, I ordered the Main Filet Mignon, medium rare, with a baked potato on the side. And what came out on my plate here looked like a 6 oz. hamburger patty, yes it was that small... hmm so I wonder what would the Petite Filet Mignon look like then. Oh well, needless to say, I finished mine in about 2 bites... ok fine, let's make it 3 bites then. The meat came out medium rare as I had ordered, pink center and all, but unlike at the Stockyard [in Brighton, MA], it was a bit more on the medium side than rare, not ideal for me but still good. Although the meat here was pretty seasoned well and flavorful, I didn't really like the texture. Maybe it's the cut of meat (I don't usually order Filet Mignon's but I did this time to give it another try) but to me, it just didn't seem so soft to me. It was a bit on the tough side. I don't know, maybe I'm just looking for a good piece of steak to just literally melt in my mouth when I put it in (and yes, I have had steak that really do do that before... mmm so good). But the baked potato was good though. I love baked potatoes, especially drizzled with some extra virgin olive oil and sprinkled lightly with some salt and fresh black pepper. The ambiance here could be pretty romantic, due to the dimness of the lighting (I could hardly see my dark piece of meat though). The service was okay. Our server treated us just right, although she did take a little while longer to come back and get us our check after we rejected her for desserts, which was a bit odd to me, because at some places, the check would be the fastest thing that comes to our table.
(2)Megan B.
Came here for a first date last night and remembered why Flemings back home in AZ was a perennial favorite with my family. While it is a chain and probably overpriced, Fleming's does everything beautifully. Our waitress was professional but warm, helpful but not overbearing. The martinis are excellent, and I particularly loved how our hostess offered to transport mine for me from the bar to our table (I always feel awkward when toting my drink around an upscale restaurant). I have a major soft spot for martinis with roquefort-stuffed olives...such a nice way to start an elegant dinner. The canape plate is fantastic: olive tapenade, champagne whipped brie spread, celery, radishes, little toasts. Just the thing to encourage you to drink a few more sips of that martini before deciding on a bottle of wine... Very extensive wine list with a wide price range. You're bound to find something that you're excited about. We both ordered the wedge salad, which I have periodically fantasized about since having it many times back in AZ. Lots of delicious cherry tomatoes, red onions, and a blue cheese dressing that will bowl you over. Oh and the tuna mignon, seared and left a bit cool in the middle, is a rare treat indeed! Encrusted with poppy seeds and served with an amazing cherry tomato sherry vinaigrette (sweet, tart, and refreshing, brings out the ahi's flavor), this fish makes the mercury risk worth your while. And it is ENORMOUS, enough for two meals. Nice mix of people here on a Tuesday night: girlfriends having dinner, big tables of men with their buddies, some business dinners, and some couples. I thought that it was surprisingly bustling for a Tuesday.
(4)Amber L.
I went here for one of my friend's birthdays and was blown away by both the service and the food. I won't lie, we were a very large group (12) and pretty rambunctious. The waiter took it all in stride and actually had a great sense of humour. The appetizers and sides are delicious and generous in size. I was able to split an appetizer among three people and a side dish among four. For appetizers we got the calamari (spicy and tasty) and the tenderloin carpaccio (good quality and well prepared). For a side dish I split the chipolte cheddar macaroni and cheese with a few people. Delicious! For my meal I got the filet mignon (medium rare). It was amazing. This place serves melt in your mouth, orgasmic steaks. It was cooked to perfection and had a great outer crust. For dessert I got the creme brulee but also tried some of my friend's chocolate lava cake. Both were very well prepared and rich. I would definitely recommend this place to anyone. It was by far the best steakhouse I've been to and worth every penny.
(5)Shandra B.
I just took my boyfriend to Flemings for his birthday last night and it certainly hit the spot! I have never had steak as good as the fillet Mignon I had! I ordered the light entree - fillet Mignon with potatoes and it was delicious! The steak was seasoned very well, extremely moist and it forced me to savor every forkful! The potatoes were awesome and complimented the steak. My boyfriend got the pork chops and enjoyed it. The atmosphere is ok, its a bit crowded but the lighting is nice for a romantic dinner. And to top it off, since it was his birthday the waiter brought out a box of chocolate truffles:) We had a very nice dinner date:) Definitely looking forward to going back and ordering a larger steak!
(4)Shawn W.
I just don't understand some people. I see mediocre to poor reviews on this place and it kind of upsets me. I dined here with a close friend on Thursday evening to celebrate my birthday. From the host stand to the table to the service to management checking in, everything, I truly felt like a very important guest. We had an outstanding server (Colleen) and a fantastic time. I was a server and know what it's like. Those that dine out, expect the world (and the universe expertly gift wrapped alongside it) are the ones who endlessly find fault. If you are celebrating an occasion, and want an intimate atmosphere, and money relatively is no object, and want exquisite steak and outstanding service, come here. Fyi the piece of (free) chocolate layer cake was OH MY GAWD AH MAY ZING!
(5)Beth P.
I came here on Monday May 14th 2012. I met my dad here at the bar after an incredibly long first day at work. It was around 5 30 PM when I arrived. I was distracted by day and checking my phone and trying to tell my dad all about my day. I felt rude because the bartender was there to assist me and I wasn't focused or paying attention to what I wanted. Once I looked over the menu I chose the seared ahi tuna but then realized there was a tuna burger on the bar happy hour menu. It wasn't til she was half way through putting in my order that I wanted to change. I felt bad for being so wishy washy but she happily changed and was very helpful to me and my dad the whole time we were there. I just want to give this bartender a positive review and thank you for being so helpful! She even told me congrats on my new job when I was leaving and I appreciate her attentiveness.
(5)Tom M.
Pretty solid American Steakhouse. Basically what you expect for the price you pay. The food was outstanding, but naturally had to pay an arm and a leg. GF and I shared a bottle of 40 plus wine I got a day later at Shaw's for 12 bucks, she had lobster diavolo and I had the big fillet oscar style (sauce on the side) and we shared a half and half. The cajun shrimp app was out of this freaking world! Amazing food yet pricey. World class service, I was twenty something and they still treated me like an executive, just like they should.
(4)Annie I.
took my gf here for her birthday a while back during restaurant week and it was excellent food and service. i got the filet mignon with the mashed potatoes. it was amazing. the bread basket was yummy, but hold off if you can because the desert here was bomb. i had the most delicious cheesecake thing!
(4)Gail B.
Given the prices at this establishment, the food is mediocre and doesn't adequately compete with Capitol Grille. Both my husband and I ordered filets. They were fine, but not better than the choice filets we buy at the grocery for $15 per pound and throw on the grill or in a cast iron pan on the stove. Mine was advertised as coming with asparagus spears (yes, it did, 3 of the pencil variety). All in all, adequate but no bang for the buck!
(2)Jonathan Z.
Went here with a big group last Sunday. Everything was pretty good. Couldn't get into Mistral with the large group we had :-(. The good. Large portions, good service. They get extra points for the dirty martini (it was particularly good). The prime rib I had wasn't the best I've ever had but it was quite good. I got the sense that this place is pretty consistent in regards to the quality of the food. The bad. It's just a regular upper-end steakhouse. The prices were high for the quality of service and food. I think I've had better experiences at places like the Capital Grill or Morton's. One of our steaks came out medium when the individual ordered medium rare. Conclusion. It's an upper-end steakhouse. What else can you say. I'm giving them the benefit of the doubt because the place was a zoo due to graduation weekend. If you're craving steak this is a good place to consider. For the price I'd rather go somewhere like Mistral, Troquet, etc.
(4)peggy c.
I come to satisfy my meat cravings... mmmm. The food is oh so delicious (who would've thunk from a chain?), with the steak done to something call yumminess. It's pricey (around 100ish a head for us), but it's worth the occasional splurge. Plus, the service is great and they have a decent wine collection. And as an aside...other useful winter info... there is a coat check and have the valet call you a cab so you can wait in the warmth...
(4)Jenny L.
I love a great piece of filet mignon or prime rib and no one in Boston (I heart Lawry's in LA) does it better than Fleming's. I've been to Morton's, Ruth's Chris, Grill 23, and the Oak Room thinking I might find a better steak but I always end up back at Fleming's because they never disappoint. The steak is always cooked exactly the way you request it and the sides compliment the entree perfectly. While I've had some great appetizers, salads, sides, and desserts at all the other places, when it comes to the steak, no one else compares to the melt-in-your-mouth perfection that Fleming's serves time and time again. I highly recommend the prime rib...for the sides...the mac and cheese.
(5)Julie S.
Service is impeccable, food is amazing, ambiance is great. But allow me to highlight something that may not be immediately obvious. My boyfriend is a steak man. He LOVES steak and is always in search of the perfect steak. His dream restaurant is a steakhouse where they have a ton of different kinds and he has to agonize over which one to get. I, on the other hand, don't like steak. I like other kinds of meat though, but not fish either. So what to do? Most fancy restaurants and/or steakhouses have either a ton of steaks and a token non-steak meat, or one steak and a bunch of other stuff. Fleming's is unique in that they have FOUR non-steak, non-fish meat options that they attend to with equal care as the steak. I got the pork and it was amazing - it's rare to see pork at a steakhouse. (And of course, my boyfriend likes his steaks.) So if you're like me and you're dating a steak man, from what I've culled from Boston steakhouse menus, this is probably your best bet.
(5)Rebecca Y.
A RW Summer 2008 stop for us. We both had the exact same thing. I know. The BF and I are boring. Tuna to start, NY strips as the main meal and blueberry cheesecake for dessert. The tuna was good, but it didn't blow anybody's hair back. The steak was ok. It was a little fatty and chewy - not how I like I my NY strips. The cheesecake was fabulously yummy. The service was friendly and quick. We had a nice quiet meal in the back dining room, but the main room seemed loud and crowded. As we continue our tour through Boston's steakhouses, Flemings was a must do, but with a menu that price wise compares to some of the other guys, the food did not. Don't get me wrong - it was good. Just not great and I'm not paying $35 for a steak that isn't great.
(3)Gary L.
The wait staff was beyond great, from the time we sat down I let waiter (her) call all the shot Everything. We closed the menu, I just ask to show our party of 4 a good time and they we were hungry now, That was all. And I could not have been happier, I CAN promise that there are only 4 establishment in the country you can do this with. Not counting the White House Just try it. Here and you will remember it as your first kiss
(4)Steve M.
Always one of my favorite stops no matter the town I'm in. Everything always excellent. This trip was merely a stop for some wine on the way to the theater in Boston. But always great service and a worthy stop
(4)Renard R.
worst dining experience i've had in 5 years. Worst waitress ever. They replaced it after i complained to the hostess (who complained to the manager) lol. What the heck kinda excuse that i can't a) replace the waitress b) complain to the manager. The steak........hit and a miss some are okay some are not. There are 13 people in our table that day and not one of us will ever come back to this place. They did replace the waitress afterwards but damage already done. I would not ever bring anyone to this place again. edit: The owner or this restaurant spoke to me and to be truthful it is the first time that i've had someone looking over yelp reviews and actually responded with a nice gesture and apologize over the phone. Definitely something to think about, maybe i'll give Flemings another visit for another review
(1)anastasia c.
Went with some friends during Restaurant Week. They should thank our server and the nice hostess who seated us. The food was also tasty so that was the 3rd star. We arrived pretty late for our reservation because we had problems w/ the T, as usual. I'm a server so I understand the policy on holding a reservation but I checked anyway. The host had the most awesome attitude & said she wasn't supposed to seat me because I was so late and they're busy. I completely understood but the tone just wasn't necessary. They weren't even that busy. No one was waiting when we got there and no one was waiting when we left. We were seated in the side room. In the 1 1/2 we were there, only 5 more tables were sat in that room, which wasn't even half its capacity. I noticed that the restaurant never got more than half full the entire time. Good thing she overreacted. Our server was a nice guy. The host who sat us was very nice and talked with me on the way to the table. The food was good except my steak wasn't cooked properly, which isn't a good sign for a steakhouse. The manager came to do his duty by asking how everything was. Unfortunately he completely interrupted my friend mid-sentence. He actually said "Can I interrupt you for a minute?". NO SIR. We were pretty thrown back that he would blatantly interrupt her while she was talking and had her hands going about, telling a story. Then, as we were preparing to leave, the busser was doing the clean and reset of our table with me still drinking my water. Yes, the people I dined with had stood up but give us a minute to push the chairs underneath the table at least. As we were leaving the "I can't seat you" hostess didn't even say goodbye to us or anything. Lucky for them it was Restaurant Week because I won't go back to spend that much money and not feel completely relaxed.
(3)Blair H.
Good Sommelier, pretty good food, creepy waiter, first CDP, complimentary car, overall good time.
(4)Molly W.
I used to work here and I think their steak is pretty damn tasty. They only serve mid-western raised, corn fed, wet aged, USDA graded Prime Beef (which is arguably the best of the best) The chefs cut all the meat right there in the back of the house - and almost Always get the temperature just the way you like it. Do yourself a favor and get a NY Strip or a Filet with the Bone-in. (this is what gives you the most delicious flavor) OH, and order a nice bottle of red wine to go with it... they have one of the Best wine lists in the city. If you don't what wine to order - ask Paul - or just take my word for it and order the Caine Cuvee. Fleming's IS expensive - and the servers have like 40 stupid "steps of service" that they Have to do and say - but if they're good at their job - they should have it down in a way that does not seem so canned. Try the chocolate lava cake for dessert~! yum!
(4)Foodie K.
For the past couple years, I've been on the hunt for the best steak restaurant in the Boston area -- and hands down, I think Fleming's is the best. Oh my god, it's hard to put into words how much I love a masterfully cooked steak -- a well-marbled ribeye cooked medium rare, perfectly carmelized at the edges (not charred!).... mmm mmm.... Believe me when I say, I LOVE steak. I've tried them all -- from all out expensive to relatively cheap -- Abe and Louie's, Smith and Wollensky's, Stockyard in Brighton, Frank's Steakhouse in Cambridge, and on and on... and Fleming's is the only place that's on target every time. I always order the Rib Eye, my favorite cut! Be prepared to spend A LOT OF MONEY though, as is the case for any high-end restaurant. If you got money to burn and you love steak as much as I do, this place is worth every penny.
(5)Tony L.
Great steaks and sides. Definitely come back with friends.
(4)Cory G.
Fleming's has been our "go-to" steak place for about 5 years now. We go pretty much anytime we have out of town guests or special occasion. I have had lots of different things on the menu but I have a few that I always go back to.... a) Petit Fillet - my personal favorite for steak. No fat, just steak (yum). b) Seafood tower - great when you have a big table, we get a couple c) Lava cake - save room for this delicious treat! I hope you try Fleming's, it's always been a fav, and the staff is great!
(5)Julie C.
I must say I wasn't impressed by this overpriced steak house. To start with, we weren't seen by a waiter (for drinks or our order) for 20 minutes after we were seated despite the fact that it was not a busy night and that our waiter kept checking up on the table next to us, to make sure that their meal was going well. I had to finally flag down a different waiter to take our order. We hadn't even gotten water until then! The food itself was nothing to write home about. My steak came rare instead of medium rare and the busser cleared my salad before I was done with it. I've had much better steak at Abe and Louie's, McCormick and Scmick's and Smith and Wollensky's. Try those places first--try Bertucci's before you come here.
(2)John F.
My wife and I went to Fleming's on Stuart Street last evening. The Service and food were excellent. Our server, Chuck, made us feel comfortable and ensured all our needs were met. The ambiance of this restaurant is excellent, unlike other fine dining establishments we have frequented this was not a wide open dining hall, it was broken up in to smaller dining alcoves, it had a much more personal feeling. Highly recommend this establishment - special thanks to Sam Governale, the Operating Partner for Fleming's of Houston for convincing us to give them a try.
(4)Alexis K.
My husband took me here to celebrate my birthday. Upon arrival, we were a half hour early, yet did not have to wait and were immediately seated. The hostess wished me a happy birthday when I arrived and when I left, as did every other member of the staff who I saw. My server was amazing, he was quick, efficient, helpful and friendly. At the end of the my meal, which was a rib eye steak cooked to perfection with a truffled lobster on top, my waiter brought over a birthday card signed by the whole staff,, a $25 gift card, and a box of chocolates. I was THOROUGHLY impressed. The whole experience was wonderful and Flemings truly made me feel like a queen. Even the manager came over to see how things were and to wish me a happy birthday. Best food and service around!!
(5)David A.
We came in as a party of 3, thoroughly underdressed and disheveled. They seated us immediately, and while we got some strange looks from the clientele, the staff treated us as though we were wearing tuxedos. Before the meal, the bread came with two spreads - a tomato basil butter and a feta cheese infused with chardonnay (I think). Both were exceptional. One of my friends could not drink, and our waiter politely and subtlety asked if he was a "friend of Bill's," then brought him a mock-tini that I was jealous of. I was served a flight of three wines, house recommendations to accompany my lobster bisque and steak. The waiter, Sean, took care of the choices, and did an excellent job. The lobster bisque was very good, not amazing - less creamy than I expected, but with large chunks of lobster. The three of us had steaks. Each were cooked to our exact liking, topped with an interesting accompaniment. For dessert, the creme brulee was on par with the meal, and the after-dinner double espressos were a life-saver. At the end of the day, at a restaurant this expensive, anything less than a perfect steak would be unacceptable. However, based on the attentive service, excellent food beyond the entree, and wonderful decor, I couldn't give this place less than a perfect review. Go to Fleming's.
(5)Elaina L.
I absolutely loved the New York Strip I had from Fleming's. My only gripe was that the waitress forgot to pack up the remainder of that steak.. which was a good 1/2 of the steak. Why 1/2 you ask? No, it really was great and I would've eaten more if not for the appetizer we had before our entree. The Flemings potato was delicious with cheese piled on top of potato slices forming layers of fun. I'd love to come back and have another go at that steak.
(4)Yasa E.
Had a great experience here! Our server was hilarious. Kept us entertained throughout the evening. They have Mark West Pinot Noir, which happens to be my favorite. The steak is perfect. Absolutely perfect. I think the tables need to be spread out a bit more, but other than that, the atmosphere was great. Oh, and there's also this bartender Nicole who works there. She's fantastic!
(5)Jana C.
We went during restaurant week. From start to finish the meal was perfect. The steak were amazing and the sides were really well done. Great service and very nice decor. I would definitely go again.
(5)Jeremy W.
Solid place for steaks. Came here for restaurant week so got to try a little bit of everything. I'm not sure if the steaks here break into the top 5 steaks for me, but I think it's prepared differently. The desserts were awesome, as well as the lobster bisque-ish soup that I had for an appetizer
(4)Dale N.
Fleming's is a perfect date night spot. The service is quick and efficient, but never in your face. The tables are usually spaced far enough apart that you can actually feel like you're on a date and not in a group outing as well. The food is exactly what you'd expect from a high-end steakhouse. The filets are always cooked to a perfect medium-rare and, unlike some places who think they're too fancy, they actually have baked potatoes on the menu. Make sure you save room for the molten chocolate cake - it's so worth it! There are a few negatives, but not enough to remove a start. Restaurant week is not the time to visit - horrible service. I guess I can sort of understand why, but having been there before, I certainly wouldn't have come back based on that experience alone. The wine menu on a iPad - cute gesture, but completely unusable. If I hadn't already know what I wanted, it would have been a horrible time. And last but not least, the host stand. It may have been an off night, but those ladies were not acting like they wanted our business. We had a large group, but they told each couple they were the first to arrive. Luckily we all found each other in the very tiny bar area! I'll be back for sure, just not during Restaurant week...
(5)Maria D.
Flemings. Premier steak restaurant. The best of the best. Special occasions. All this and more is what we've heard about this restaurant chain. We were excited about our first visit at the Boston location on Friday, 4/17/15. While the hostess was friendly and immediately made us feel comfortable, our excitement was short-lived. Our waiter, who was very nice, didn't seem very experienced. One indication of that was that it took at least a half hour for our drinks to arrive at our table after ordering, and only after we inquired with the hostess as to where the drinks were. The manager immediately came to the table and comped the bottle of wine and a glass that we had ordered. We thought things would go up from there. Unfortunately, as soon as the appetizers were brought out, a hair sat glaringly on the edge of my salad plate! How it was missed is beyond me. I saw it immediately and gave it back to the waiter for a new salad. The steaks were delicious, but of the four steaks we ordered, only one was cooked to the temperature we requested. My Newport Filet Mignon was supposed to be medium rare and was served pink-brown. I have to say I am quite surprised with our experience including wait time, care to insure food was prepped properly, and care to make sure nothing erroneous would be on the plate like a hair! While I appreciate that the wine and salad were comped, I don't think I can recommend this restaurant to family or friends. It's too bad, because we are fans of restaurants comparable to Fleming's like Capital Grille, Del Frisco's and Mortons. I think we'll be returning to those restaurants instead.
(2)Cindy C.
I have eaten here 6 times. The first time, I ordered the filet mignon with gorgonzola sauce, and it was hot, sizzling, top quality beef, and the sauce was delicious. The next 2 times I ordered it a year later, it was tasty, but served luke warm, which took away from the lusciousness. I went back just a month ago, and the steak was as good as it was the first time. It was heavenly, because they brought it straight away from the kitchen. We ate at 6 pm, which is early enough that it wasn't that crowded, so they didn't leave the meals out to cool down. I love the Flemings potatoes and the chipotle mac n cheese.
(5)Jess I.
I tried Fleming's for the first time about a week ago, and plan on going back very soon. My friend and I made reservations for two one Saturday night. We walked in and were greeted promptly by the hostess and the two servers standing beside her. They informed us that it would be about 5 minutes as they were just cleaning out our table which I didn't mind because my friend and I grabbed drinks at the bar. The bar was a mix between casual and formal- the bartenders were quick and attentive to our needs despite the fact that the bar was packed. Soon after, the hostess walked over to the bar to inform us our table was ready. We were first greeted by a very respectful young gentleman who didn't speak much english. Afterwards, we were greeted by our server who was very on top of things throughout the night. I ordered just a simple generic salad followed by some lobster mashed potatoes, which was really good. I really enjoyed my glass of white wine, followed by dessert. All, in all I left in good spirits, and will definitely be back. I just hope the service and quality is consistent.
(5)Joseph N.
My wife and I had our first visit to Fleming's on March 29th and were very disappointed in our dinning experience. We arrived at our reservation time and were directed to our seats almost immediately. On our way into the dining room, my wife slipped on a greasy wet floor, but fortunately was OK. While seated at our table, the manager came over to apologize and asked for some information, including our contact details. For some reason, it took more than 45 minutes for our meal to arrive with no explanation for the delay. When the food did arrive, I had to return my steak because it was cold and my wife had to return her $10.50 baked potato because it was overcooked and charred into a tasteless piece of starch. The waiter apologized for my steak and a different steak, cooked perfectly, was served in less than 10 minutes. Excluding the mentioned issues, the meal was ok but not up to the standards of other similar steakhouses we frequent in the Boston area. The waiter did give us a $25 gift certificate towards our next meal, however we will not be returning to use it. The total bill for my wife and I, including tip and wine, ran over $400. Considering that we had a couple of things go wrong; my wife slipping on a greasy floor and being served a cold steak, we are surprised that we did not hear again from the manager, especially considering that he had taken all of our contact information. Minimally, I would have expected a call the next day to at least ask if my wife was OK.
(2)Ashley P.
Is this the best steak house I have ever been to? No. Is it in the top three? Definitely. FIrst, I need to mention the service at Flemings - it is excellent. Our waiter was so amazingly accommodating, knowledgeable, pleasant, and seemed to know exactly when we needed him. The food was also excellent. We both got the filet that were cooked perfectly. Mine could have used a touch more seasoning, but it was still delicious. We had a variety of appetizers as well as cocktails all of which were great. The only reason I don't give it 5 stars is because its been a few weeks since I ate there and I can't really remember everything I ate. And you know how you have a meal that you can remember every detail of? This just wasn't it for me. But I do remember being very satisfied when I left. Go there for a special occasion and you will not be disappointed!
(4)Kristen B.
Soooo I'm not sure what happened last Friday night here but we sat down at 615 and didn't get our medium rare steaks until 730!!! The waitress apologized for the delay and kept saying that they would be out in a few minutes but that was more like 30 minutes. She offered us salads but we really just wanted our steaks and mashed potatoes. We explained at 730 we had a show to go to so we hoped they really were coming out this time. We finally got them and while they were good the experience was ruined because of the long wait. They offered us dessert on the house but we would have been late if we took it. So they paid for 4 out of 6 glasses of wine. But as I walked to the bathroom I heard a couple say "well at least we got a free meal" so clearly they screwed up other people's order. We were looking for a manager to complain but we really didn't have time. After an hour of waiting the manager should have came over apologized and maybe cut our bill in half or give us a free meal like the other couple!
(1)Hazel S.
while we do love the $6 deals, the prime rib sandwich was terrible, cooked like bacon, not great. The shrimp cocktail was great!!!! The drink selection is limited and when the bill came it was priced wrong. The cheeseburger was also very good.....
(3)cathy p.
Started out with a table near the wait staff area at the back of the room. We quickly moved to a nicer table by the window. As this place boast 100 wines by the glass I was surprised to learn they do not offer half bottles.my husband ordered his cocktail and I ordered a bottle of wine knowing it could be sealed up and taken home.salad arrived in a clumsy bowl no where to put utensils other than the table would have preferred a plate. I was given a steak knife to use for the salad.my husband loved his appetizer of pork belly. He ordered a strip steak and was told they had run out so he opted for bone in strip not his favorite.I had the salmon I asked for it to be cooked thru. When it arrived the server said this plate is so hot you will burn your fingers off if you touch it. He was not kidding it sizzled and continue to cook for at least 10 more minutes. Meanwhile my husband ordered his steak to be cooked medium plus. About half way into it you could see it was blood red not very appealing.we were offered desert and coffee/after dinner drinks because of this. While we appreciate the gesture I have had time to think about this and I believe Flemings was not up to it's usual standards last night.it was not crowded so running out of steak seemed odd. In my opinion the prices seemed to have increased since my last visit. I was not as pleased as I have been in the past and don't feel the quality matched the cost(very over priced). On a very positive note our server was very attentive and well informed.
(3)Sean P.
I came here for my Birthday and was happy to find out that it was Restaurant week. Me and my lovely GF were treated well, ate well, and enjoyed the 3 course meal. Stuffed shrimp and fillet mignon with a Cab. Great way to start my birthday night!
(4)Jesse L.
amazing
(5)Allegra M.
We went to Fleming's last night to celebrate my husband's birthday. Having been to other steakhouses in Boston (Grill 23, Capital Grill, Abe & Louie's, etc.), we expected what has seemed to be the standard experience - loud dining rooms, impersonal service, and overpriced food which fall short of expectations. I'd have to say that Fleming's really surprised us. The ambiance was different than other Boston restaurants: sleek, clean lines that didn't seem stuffy or outdated. We sat in a gigantic and comfortable booth which could have easily sat two other couples, and found that although the restaurant was full, the noise level was low. Our waiter, Dennis, appeared very quickly to take our drink orders and bring the menus and bread. Yes, the bread was very good as were the two spreads that accompanied it (all I know is I commandeered the roasted red pepper spread and I would have been happy making that my entire meal!). For appetizers, I had the Lobster Bisque ($9.95 special) and my husband had the shrimp cocktail ($15.95). The bisque was very good and had a little kick to it - which I could only assume was sherry - and my husband said the shrimp was good but didn't love the salsa on which it was served. For the entrees, my husband had the main filet mignon ($42.95) which was by far the biggest piece I had ever seen! It was cooked perfectly (FINALLY! A really medium well steak!) and very tender. Although he said the bearnaise sauce was luke warm, he said it was one of the best steaks he had since he's moved to Boston. We shared a side of the blue cheese mashed potatoes ($7.95) which were also delicious. As for me, I'm not a huge steak fan so my options were slightly limited. I ordered the shrimp scampi ($29.50) and devoured the summer squash vermicelli immediately. Although it didn't look like there were many shrimp on the plate, the portion size was surprisingly more than enough. Of course, we had to leave room for dessert, so I had the creme brulee and my husband ordered the carrot cake - his came with a lit birthday candle. Both desserts were huge and tasty (mine was served with chantilly cream added table side) and the coffee was great as well. The service was excellent - Dennis was attentive without being invasive and really made our night special. For my husband's birthday, Dennis presented him with a birthday card that was signed by all of the waiters and a $25 gift card for our next visit. What a thoughtful touch! We will definitely return to Flemings. By far some of the best food and the best service we've had in Boston in years!
(4)Laurie L.
Good place to go on a dinner date.. Very romantic and love the service
(5)Kevin M.
Wife and I came here during Restaurant Week and couldn't have been happier with our choice. They had a 'starter, entree, and dessert for $38' deal and all of it was excellent. My filet with lobster was perfect and my wife's chicken was so flavorful - it really exceeded our expectations. Great atmosphere, professional staff, plenty of great drink options. Way to go, Flemings!
(5)Jay J.
Steaks were great, as was the service. Lost a star for disappointing cheesecake, I wonder if they'd finished stirring the mix, as it had a grainy consistency. 2 steaks, an order of mashed, a $56 bottle of wine, bottled water and one cheesecake: $223 before tip.
(4)Jackie G.
I love flemings! I've been here a number of times but received an email this week mentioning their sunday rib dinner (salad, dinner w/ side and dessert) is going on for $29.95 until Feb 10th. Decided to schedule a reservation. Also had a $25 gift card i needed to use so one meal for free and drinks, YES! We had Lenny as our waitor who was amazing. Very nice, attentive, explained everything to us and even cracked a couple of jokes with us. :) The food was delicious as always. We were more than full by the end of it. My bf likes his steak med/rare and i like mine med/well. Both pieces of prime rib came out exactly how we each liked. Sides are big enough to share so (1) for each of us was more than enough. The best part, we are celebrating both of our birthdays so when Lenny brought the dessert he was sweet to give us each a candle in our cakes, aw! Also, he surprised us at the end with EACH a box of chocolates and EACH another $25 gift card!! How generous! Lenny informed us they have their prime rib sunday dinner ALL year round, it is just discounted this and next month (usually $37.00). Still thats great for a salad, prime rib, side and dessert. We will definitely be going back soon.. Thanks Lenny!
(5)Jillianne C.
We picked Fleming's out of a few restaurants in the Back Bay. We just chose it not knowing the results. WOW! What a great choice. Thier Fleming's potatoes were amazing and thier cocktails were great. If you like Calamari, thier Sweet Chili Calamari is to die for!!!!!!! What a great meal. Will definatly return.
(4)Chelsey V.
Visited Flemings during restaurnat week. (Wednesday evening at 7pm) Service was impeccable, food was done to perfection, wine selections were great, and the atmosphere was so relaxing and quiet enough to have a good conversation. Our waitress was great very friendly, attentive (this get major points and is so hard to come by) My friend and I both got the mixed grill which consisted of Filet and baked stuffed shrimp, Fleming's salad and we even opted for desert all were AMAZING. Easily one of the best meals/experiences I have had in a long time.
(5)Steven K.
Excellent again! Ordered the baked Brie again and it was perfect. Steaks very tender and flavorful. Well made drinks, and excellent service. Also, free chocolate truffles at the end of dinner.
(5)George S.
Flemings does it again! I go to flemings about 7-8 times per year and what happened this past Saturday would want to make someone go there for life! Not only is there food the best in the city when I paid my bill on Saturday 3/1/2014 I had $3000 dollars that fell out of my pocket. Shortly after I left I had no idea my money was gone, I got a phone call from the manager and the bus boy had found it on the floor by our table and turned the money in! I went back and ALL OF THE MONEY WAS THERE! Im sorry but that just doenst happen these days and that person is an angel! Great people and great service once again. They have me as a customer for life!
(5)Louis G.
You're coming here for the meat, so we'll get to that first: my wife and I both ordered filets. She had hers butterflied and cooked well done, I had mine medium rare. Both were cooked, in their 1600 degree broiler, to perfection. They were tender and tasty. That was the high point of the experience. This is a classic old style steakhouse, the kind of place where you pay $10 for a side of sauteed spinach. Usually I prefer places with food that has a bit more character than a hunk of grilled meat, but occasionally a good steak is called for. And since I grew up in the midwest, my father was in the cattle business (true story: every year he would slaughter and dress a steer himself to stock our freezer with beef for the year), we took cattle to the Chicago stockyards to sell and stayed, and ate, in the Stockyards Inn, I was in 4-H, etc., I certainly have the background to evaluate Flemings. My philosophy: if you are going to pay $75-100 per person for the evening, everything better be damn good. And aside from those filets, that was not the case here. They have a new iPad wine app that they're very proud of. (They claim it's patented and no one else can ever have another one like it, but I saw nothing unique or patentable.) Unfortunately, their wine selection is not so deep. My preferred varietal is montepulciano. They had none. So I had a cab, of which they had plenty, as well as merlots and pinot noirs. My wife was served the wrong salad, and my Fleming salad was fairly much without distinction: trace amounts of dried cranberries and candied walnuts on some lettuce with a few tomatoes. I had asked for the dressing on the side. Since for $75 they don't entrust you with a spoon, I had to ask for one to put the dressing on and that took quite a while to come. And then the dinner came very rapidly -- much faster than you would expect, again, in a restaurant of this style. We were deep in the restaurant where it was fairly quiet and easy to talk/hear; closer to the front it's quite a bit noisier. We asked for water without ice but they refilled it with water with ice. The chocolate lava cake had no lava, just a mound of chocolate cake, etc. Bitch, bitch, bitch. It was just not special.
(3)Katie W.
I'm always hesitant to try steak chains, but Fleming's impressed me! Everything was great-- from the service, steaks, sides, to the dessert! Highly recommend Flemings over Morton's or Capital Grille. The bread and cheese spreads were delicious, it could be a meal in itself. We started the meal off with oysters, followed by filet mignon. The steak was cooked perfectly and it was so tender and juicy! The meat melted in your mouth. We ordered the mac and cheese for a side and it had good flavor. Not creamy enough for me, but I'd order it again. To finish off the night, we ordered the chocolate lava cake - A MUST ORDER. It was the perfect dessert to end the night. The chocolate lava cake comes with two scoops of vanilla ice cream with chopped pistachios. The cake was light and spongy, and the chocolate center oozed out with that first spoonful. I'm not usually a fan of pistachio, but the nuts added an extra crunch of texture to the creamy chocolate and ice cream.
(4)Havana F.
Great food, great atmosphere and great service....went there on my anniversary with my wife... Had several bouquets of roses delivered to the restaurant before our arrival... When I arrived... The hostesses kept our secret and gave the word to prepare our booth... Which was arranged beautifully with the roses...to the surprise of my wife ... ..this place goes above in beyond for the patrons....
(5)Dave L.
Went to Fleming's during Restaurant Week. Sat at the bar. I was a little put off that I had to ask for the RW menu. They just gave me the regular menu. However, I had the wedge salad, the filet,and the cheesecake and all were excellent. I've been here many times and always find the food good. The service at the bar is excellent and attentive. The bartenders there have been there for a while which is a good sign.
(4)David W.
We went here for my partners birthday. It was very expensive and worth every penny. Great, high quality food, incredible service and an overall great experience. I would highly recommend this restaurant!
(5)Richard M.
Flemings, as a chain, is top notch. However the Boston Flemings has to be in the top 5% of the chain. The food, service and ambiance are terrific. My wife and I both had a filet mignon. WOW were they wonderful. Fleming potatoes have a nice zip to them and the sautéed corn was great too. We topped everything with an excellent wine. Our waitress Christina couldn't have been more energetic and knowledgable. She's a star. Tom the operating manager stopped and chatted with us. Everything was PERFECT.
(5)Nicole T.
Great spot for a special occasion! I went with my boyfriend, but there were also two larger parties seated, which seemed to be enjoying themselves equally. There were plenty of available tables when we arrived, although I must admit we arrived much later than we had anticipated (around 9:45pm) on a Friday night. Our server was great. He was personable and attentive, but he also gave us our alone time and was not invasive. We ordered the porterhouse for two, and it was delicious. It was cooked a perfect medium-rare, with a warm red center and the outer pieces being a rosy pink. While not the type of place you want to bring a family with 10 kids (unless they have an expensive palate), it was worth the money. If I had to rank my favorite vegetables, cauliflower typically wouldn't make the cut, but even that was surprisingly delicious! The flavors and spices were superb. The only complaint would be the asparagus we ordered as a side (a little overcooked and plain), but the main entree was excellent. The bottle of wine we ordered with the meal paired nicely with the steak as well. Having only one night in Boston for fine dining, my boyfriend and I were not disappointed.
(4)Janet P.
**The manager at Flemings contacted me, which is very commendable. We know that they do care about their customers satisfaction! We love this restaurant and generally try to eat here at least once a week. Tonight we went with friends who had never been and we were very disappointed. Having had the pork chop before, I recommended it. Sadly, it was dry ( cooked medium), tough and did not have any of the flavor or grilled taste of the previous chops that I had eaten. Because the restaurant was relatively quiet tonight, our waiter hovered over us to the point that we were uncomfortable. This has never happened previously ~we usually love the service. Our friends will probably never return, which is a shame.
(2)Thuy P.
I've never had a bad experience at Flemings.... That should be 'nuff said. But I'll add one or two bits. This was my first real "fine dining" experience when I came here back in high school for restaurant week. And all of my return visits have been of the same level as the first. It been 7 years since I declared my "foodie-ism", so I've gathered my fair share of food experiences, and Flemings offers a constant quality in my opinion. Does it knock my boots off? No not necessarily, but it will make you steak happy, and I enjoy being steak happy.
(4)Anna K.
We were seated earlier than our reserved time. Excellent small plates and appetizer selection. I loved the homemade buratta and pork belly apps. The wine list is extensive. Very pricey main entrees. Competition is fierce in town with Capital Grille, Abe and Louie's, and Del Frisco among others. The prices are those of top notch quality however, the service doesn't come close to any of them. Our server was unattentive, one of the side dishes never made it out to our table and the server hadn't checked in until we were pretty much done with dinner. By then, there was nothing to place the side next to. We were not offered fresh ground pepper for our steak which, is a must. The table wasn't cleared or cleaned by the time we received our bill. Not things one would expect dining at a very pricy establishment. Overall, the food was excellent but the service left much to be desired especially when an 18-22% tip is customary.
(3)Vivian C.
First off, first contact was much improved on this visit - The petite girl at the hostess stand quickly acknowledged me upon my entrance and bade me a fare thee well at my departure. Though my evening's meal was rather early at shortly before 6pm, I was surprised to find the room no where near empty. Perhaps this was the pre-theater crowd? Service by Dave was friendly and helpful, which I appreciated. When I was considering some possibilities, he commented that my top choice, the New Bedford Scallops (meyer lemon-honey glaze, carrots, green beans, asparagus) small plate $22.95, was quite tasty, and described the portion size of the Lobster Tempura (soy-ginger dipping sauce, arugula, jicama salad) small plate $25.95 as larger than another dish I was considering, at 2 tails split in half. Affirmation is quite nice when it is proven true. The scallops numbered four of a variety of sizes, but were tender and cooked with this sauce so pleasing I opted to alternate dipping my bread in it in addition to the two yummy bread spreads provided (tomato basil, and a moister one with gorgonzola). The vegetables were vibrant in color and just on the tender side of crisp. The lobster meat had been pulled out from their shell, while still attached to the tail fin, prior to being battered and fried. Tender and moist with a crisp coating, it was a bit salty. I found the crisp jicama salad to have a similar flavor profile as the soy ginger dipping sauce, and so it was a touch overkill - perhaps some additional citrus to the salad (such as mandarin orange segments) would have made a pleasant difference? My two selections from the small plates menu and a couple of slices of their terrific soft crusty bread fully satisfied my appetite, though I was tempted by the sight of the tower of Signature Onion Rings $10.50 as it was delivered to the table beside mine. The rings were impressive in presentation as they were perhaps 10 rather huge buggers stacked high in alternating fashion. Note: Since Fleming's has opted to be one of *those* restaurants which refrain from mentioning prices on their menu online, let me provide a general assist - Appetizers $11.50-18.95 (caveat: Chilled Seafood Tower for Two $Market) Small Plates $18.95-$22.95 Salads $9.95-$10.95 Entrees $31.95-$44.95 (caveat: Live Maine Lobster $Market) Sides $9.50-$11.50 Steaks $38.95-$57.95 Desserts $9.95-$13.50 *** 4/2015 *** We hit the 5 for $6 'til 7pm special at the bar for our appetizer before having diner in the dining room and thoroughly enjoyed the pan-crisped pork belly which were thick cut with melty fat - yum! The roasted butternut squash ravioli were good too though they counted but 3. They started us off with some terrific potato chips too. The bread in the dining room was good as always. For dinner, with the edge of our hunger fully satiated, we shared two small plates: Certified Angus Beef Hanger Steak, broiled, poblano cream sauce, chilaquiles casserole, crisp fennel slaw $21.95 Fleming's Lobster Tempura, soy dipping sauce, arugula jicama salad $26.95 The portions of both seemed generous with two full tails on one plate and a goodly amount of steak on the other. Both were good as well, though the red sauce on the beef a bit too spicy for my taste and my personal distaste for fennel. From this experience, my DC was eager to return to Flemings on a subsequent evening with another.
(4)Nikk K.
Our service was unbeatable. John was our server and he made us feel right at home. While this place is definitely upscale they don't have a snobby atmosphere that can be a big turn off for me. Our waiter had a thick Boston accent which I thoroughly enjoyed and a can-do attitude that created a wonderful dinning experience for my boyfriend and I. We came during restaurant week: ordered the petit filet, Cesar salad, and cheesecake. We also go the Seabass and pork belly app. Everything was great but the petit filet topped with truffle bernaise sauce was out of this world. Our waiter also recommended fantastic wines for our meal and even brought out extra wip cream for our cheesecake without us even asking. Truly a great dinning experience. Can't wait to go back here.
(5)Evan M.
Went here during restaurant week (not intentionally). I didn't appreciate how we were treated differently than we normally would be if it wasn't restaurant week. I've been to plenty of these places and know how we are supposed to be treated. The service was prompt (that's all I can really compliment). The food was good; not amazing. Their filet was chewy, and definitely not fork tender. I was disappointed by this visit, and would probably choose Del Frisco's next time I'm looking for a steak.
(3)Kyleen K.
Great service, great food. They're so nice, and really take the time to explain the food, wine, etcetera. The staff is super knowledgeable and very accommodating. Excellent spot for a nice dinner and a solid steak. And if you leave without trying the chipotle Mac and cheese, you have failed.
(5)Louis G.
It was a great place and meal to celebrate my birthday last Friday 8/21 !! My wife and I took a Uber car back and forth which is a good idea if you can. They do have Valet but that's a bit slow some times. The service was great, Matt was our server, very personable, knowledgeable and helpful ! cocktails to start and a bottle of wine added to the quality of the meal , I recommend the printed beverage menu, it seemed to be awkward scanning their fancy IPAD type of wine list. The selection is very large , and quite expensive . The meat choices and apps are great and the quality is impressive, though I did have to send my 16oz rib eye to bring it from raw center to medium rare as I ordered, but it was done quickly and accurately the 2nd time in the 1600 F broiler accompanied by a sincere apology from the head chef [ so it said on his shirt !! ] the sides are all good, my wife and I chose 2 different ones each and shared, they are priced separately of course. The dessert choices are limited but all good, I really liked the Lava Cake, and it came in a few minutes though caution was listed for extra minutes at times, not needed in our case. John, one of the managers came by twice to check on how we were doing and was also not in a rush, timed his visit while we were waiting for desert, so spent 10 minutes talking which was very pleasant , we had some similar experiences in our lives. All in all, a great experience, though be prepared with a "rich" credit card !!! Our order was [ with a tip ] over$400 !!! Well worth it, but can't do it too often , for sure.
(5)Jimmy B.
Beautiful steakhouse and quality service and steak. I got a filet which was tender and juicy, one of the best in Boston. They also have a very good selection of wine - which could dangerously turn into a long night of bottles. The venue, which has a nice and dim decor and atmosphere, is a bit crowded due to the popularity of this steakhouse. The tables were a bit smaller than I would have liked, and there were limited space from the tables beside us. The prices are also of the higher end, which is fair for a premium steakhouse like Flemings. Again, the two highlights of this place is their steak, and their service. Definitely a must try if you are a steak fanatic!
(4)Emily A.
I went to Fleming's last night for my birthday and I gotta say, Fleming's really does know how to make a special night special! We were greeted warmly at the door by the hosts and led to a nice booth. Tim our server was very knowledgable both with drinks and the menu, making us recommendations along the way. I got the Blood Orange Sangria: the perfect fall drink and comes in an enourmous wine glass! For an appetizer, we got the baked brie, which was light and perfect to get things started. For dinner, I got the peppercorn steak, and I would highly recommend it! All our prime steaks were cooked perfectly. In fact, the food runner does not leave the table until you've cut into it to make sure it's exactly as you ordered it! For sides we got the Fleming's potatoes (a must) and the signature onion rings (which come in a huge stack). The manager Rachel came by our table after we ate to check on our table. She has a truly genuine personality and made sure everything was excellent. Since it was my birthday, she treated me to a lava cake. They are the best lava cakes I've had downtown! The ice cream comes in a pistachio twill and every component of the dish is just to die for. What better way to end a decadent, full course meal than with a lava cake? This place is perfect for celebrations and anniversaries. I would highly recommend Fleming's if you're looking for a special night out or just want to enjoy some high quality steak!
(5)Jennifer S.
My company held a business dinner in a private room at Fleming's last night and we had a great experience! Our server was amazing and an authentic Bostonian...made for a fun evening. The food was fantastic too - lamb chops, shrimp cocktail, blue cheese wedge salad, ribeye steak, cheesecake with blueberry sauce...and so much more. I highly recommend the private dining at this restaurant for your next event - you won't be sorry!
(4)Linda T.
My partner took me here for my birthday dinner might I say it was amazing. The hostess was a little rude, she greeted us without even looking up from the computer. Our waitress however was a complete sweetheart! Our food came out faster than I expected seeing as how we waited for both appetizers and entrees to come out all at once. We are every last bit of food we ordered! Except for the lobster Mac and cheese, which of course I got to go! Our lovely waiter checked up on us quite often but not to the point where we were bothered by it. And at the end of dinner she gave me a birthday card signed by the staff members working that night, even the chef! And an adorable little box of chocolates with a $25 gift card. Now how sweet was that! Amazing service and food! I would love to go back soon!
(5)Nobbi L.
Wow! This place has the best customer service I have ever experienced! As my yelp friends know, I rate places for what they are. I have given a Long John Silvers 5 stars given its a fast food place, it's cheap, and I like the chicken planks with the cole slaw. I'm also prone to grade on the high side unless there are huge issues. So: we visited Flemings after I had a full day of continuing medical education at a hotel close by. We wanted to go to some other establishments farther away, but the subway line was not running and the bus replacements were packed. I used OpenTable and we even got a 1000 point reservation. The service was perfect from the beginning. Our server Ivan was delightful. We ordered aperitifs and then a nice bottle of wine. The red blend from chile was very well priced. Our starters were the crab cakes with a roasted pepper sauce reminiscent of Balkan Ajvar and a beef carpaccio which had a little too much gristle. For our main we ordered a rib eye and a peppered New York strip. Jack loved the rib eye, but I didn't really like my steak. I found the pepper was somehow totally overpowering. After some discussion, we determined that the peppercorns were somehow either burnt or otherwise nor good. The manager Rachel made her rounds and stopped by our table thanking us for our patronage. She asked how our meals were. As I perceived her to be genuinely interested, I told her my thoughts about the pepper steak. She immediately offered me another steak. As I am a small eater, I declined since I was totally satisfied. I just wanted to share my thoughts on the execution of the dish being a Food Network geek. Rachel graciously offered a free dessert. I accepted since they had crème brûlée. I will not go into details, but I will say that despite my insistence that I was only giving constructive criticism, Rachel went way, way, way beyond to make sure we left content. I feel guilty for sharing my thoughts. Given this level of customer service, Flemings deserves 10 out of 5 stars.
(5)Ryan B.
If I am going to spend that much money, it needs to be an amazing experience. The filet mignon was very good, with a flavorful rub, cooked perfectly, and a good size. The Fleming salad had an odd flavor I could not place, and the way the wedge salad is deconstructed (a literal wedge on which a slice of bacon is balanced) was just annoying. Service was polite and not pushy, but was a bit slow, e.g., I slowly drained my water glass over ~15 minutes and then it sat empty for about 10 minutes. That was a good steak, and such things can be hard to find, but I feel like the experience was lacking in multiple aspects. For example, the touchscreen menu doesn't seem to make sense...how is it better to read the dessert menu on a touchscreen and the entree menu on paper? Does the dessert menu change often? So it wasn't a bad experience, but it was odd when it should have been either refined or edgy.
(3)Raisa S.
I love to visit restaurants during restaurant week because I feel it truly puts them to the test. If they are dying to impress customers that want to pay less for their high quality food that is usually really pricey, then they truly are devoted to hospitality and delivering a consistently great product. Fleming's was great from start to finish. We went for Joe's birthday which was also restaurant week and our server was MORE than amazing. He was helpful with every recommendation and was very attentive. I got a filet mignon (my go to for steak) and it was mind-blowingly good. YUM, my mouth is watering just thinking about it. We got onion rings for a side and joe got a sirloin I think. Our drinks were great, the 3 course meal was great everything from the bread to start to the salad to the steak. I love visiting places like this during restaurant week because I know that I am willing to go back and pay full price. Also, since it was joe's birthday they brought over his dessert with a candle, a little box of truffles and a $25 gift card. They realllyyyy know how to please a customer. Fleming's is my new favorite high end steakhouse in Boston.
(5)Liv O.
The pork belly with goat cheese creamy grits and cherry sauce was divine, I will come back for more and recommend that dish to others. We had high hopes for the butternut squash ravioli and bacon cheese burger, however both were way too salty for me. They have a good selection of wines and recommended pairings, and the staff was nice and attentive.
(3)Boston D.
On many levels, Flemings was very disappointing: in comparison to where it has been, in comparison to the competition in Boston, and in context of what we spent: more than $200 for two people. The service is the worst part, and it used to be GREAT. It should be great for a restaurant at this price point that has been open for so long. The restaurant is understaffed to operate at full capacity. As a result, service is very poor. I stood up and waved for about 5 minutes to request a change to an order and no one paid attention. That's just one of the examples of slow, ineffective, and non-attentive service. Also, everything took forever: another order of bread -10 mins; main entree from the kitchen -- perhaps 20-30 mins overdue...and on and on. Only thing fast was the check. The food was fine/dependable. The experience was not.
(2)Raul Z.
This is worest restrurant ever. One of the waiter actually said to me: Fuck you chino. I do not know how your guys feel about it . From my perspective, this is definitely racialism. There was about 20 people in that room, everybody heard it. We talked to manager, he simply told us we do not admit it, you must heard something else.
(1)Niki Elizabeth W.
I had a wonderful experience at Flemings over the weekend. We were seated promptly and our server was very attentive but a little slower.. which was fine we were in no rush. The muscles are a nice addition to the menu. They give you a huge bowl full of muscles, broth, pieces of sausage and bread on the side. Sounds odd but is very tasty with the lemon wine sauce. We then had the spring spinach and goat cheese salad as well as the flemings salad. The goat cheese is deep fried on the spring salad. Deep fried!!! They Both were a very light salad, honestly perfect for the starter. I would get the Flemings salad without walnuts. The Wagyu strip was amazing!!! You must try the lobster mac and cheese. The manager Robert was very pleasant. He delivered a little treat at the end since it was my birthday. Our drinks were tasty and all in all we had a great evening!
(5)Mo C.
We were staying in a hotel close to the restaurant on 4th July. We all had steak and each one was cooked exactly the way we wanted it. The sides were amazing too. We were so full we shared dessert - creme brulee and had coffees. All in all a really great family experience. The waiter was extremely attentive and knowledgeable. I would highly recommend this restaurant.
(4)Judy K.
I live near by and this place has done a lot to support my neighborhood - kuddos! I regularly frequent Park Plaza restaurants with friends from the 'hood. Our typical go to is McCormicks which has a decent happy hour and large bar space (not to mention our fav waitress). M.J. O'Connors is a runner up when we need a change. The management team here is also very supportive of the neighborhood. M.J.'s has a good happy hour menu and a fair amount of space but it tends to be not as comfy as our go-to. A few times lately I have hit the bar at Flemings for Happy Hour. Not recommended on "typical" Fridays due to the crowds and not great for a large group since the tables are small. But I went with a smaller group of friends (1-3 in number works) and on a nasty sleeting evening just before Thanksgiving and just before Christmas. The bar was relatively quiet/empty and peaceful. Not usual for Flemings. The burgers and fries here are excellent - they come on a brioche roll with cheddar and bacon. A superb value for 6 bucks. Much better quality than the 5 dollar deal at McCormics. But the really yummy dish is the mushroom ravioli. For 6 dollars you get 3 ravioli (so if hungry - order something else!). One night my friend and I split the burger and the ravioli which worked out swell! So next time the weather is crappy or out-of-towners /office workers are otherwise to occupied to head out on the town to eat, I will be heading over here!
(4)Meredith S.
Went back this Memorial Day weekend and it was just as good as ever. Excellent customer service and I just love those King Crab Legs. Their new version is a Caesar salad is amazing!!
(4)Nate Y.
The food, the service were excellent, as it should be for a high end steak restaurant. Had a reservation, which was a good thing, since this place was packed on a Saturday night in the pouring rain. Tables and booths are pretty close to one another, but no problems in having conversation. I had a prime bone-in rib eye iron-cast cooked. It was delicious. The sweet onions and Fleming's potatoes went well with the steak. The flan was good as well. Wine list was varied enough with moderate to high price points. Service was good with recommendations and right amount of attentiveness. I think if the dining area was a little more spread out, would have gotten 5 stars, but I did notice a number of separated dining rooms, which I gather they fill easily with business customers. You can also get discounted parking at the garage next door (that is if it isn't already filled).
(4)Tim A.
I work in a hotel near Flemmings and we send guests there regularly so my partner and I tried dinner and had a great experience. Ambiance is mellow and quiet, tables are roomy and comfortable and service was exactly like I prefer it - quick, quiet and unobtrusive. I'm always surprised when wait staff try and perform for you during dinner in order to make your experience. If I wanted their personality at my dinner, I'd have dinner with them. Our steaks were outstanding and desert which we split was fantastic. Overall thrilled with the experience and happy we refer our guests there for the same experience.
(5)David S.
This is a decent, but enremarkable steak house. First clue, I got a last minute reservation on a Friday night, during restaurant week for 6:30... While only trying at 6:16!. Service was very good... Quick. Food was just OK. Steak flavor was good, but for $40, it was a bit grizzly, and it was a filet. Wife had chicken. Also good, but unremarkable. Meat was just slightly rubbery. We each got a dessert since we ordered the pre fixe menu. The cheesecake was decent, and the "turtle pie" was inedible. For the money, you are much better off going to Grill 23, Capital Grill, or Abe and Louis's.
(3)B D.
Delicious steaks, great treatment by the servers. It is expensive, but you know that already.
(4)Brett M.
We are so picky about steaks. And this place? Phenomenal. We made a reservation for 7PM on a Saturday evening. When we arrived, we were seated right away. We were immediately impressed by the atmosphere; Flemings is definitely a very nice steakhouse. However, it wasn't...stuffy. There were people talking at their tables and having a good time. You didn't feel like you had to keep your voice way down. We had the seafood tower appetizer, which was delicious and full of fresh seafood, like crab and lobster. I ordered the filet mignon with parmesan mashed potatoes. The steak was cooked perfectly. It was perfect. The texture was just so, and it was precisely what a filet mignon should taste like. The price points are expensive, but the quality merits the cost. I think I would choose this place next time we are looking to have steak.
(5)Vicky H.
Came here last week with a friend during their happy hour. We ordered the burger medium rare and it came out REALLY rare-- blood soaked buns and dripping. It wasn't exactly my cup of tea and would have preferred it less but my friend liked it so i ate it anyways. The burger tasted really good eventhough i am not fund of all that "juiciness". Fries were meh. We don't drink so not sure what that's like. However, i can see other tables with drinks and they looked really good cocktails. Parking around this area sucks so don't bother. you're better off taking the T or walking here. The bathroom was extremely clean and didn't smell, which was great!
(4)Nao W.
The receptionist could not find our reservation but are really understanding & accommodating. Our server was very polite and really considerate when to come to our table,, being very proactive and subtle! We enjoyed our dinner, and impressive customer service!
(4)Jim Z.
Update.....after posting my first review ever I was pleasantly surprised by the quick response from a gentleman named Tom Harrington Operating Partner of Flemings. He asked me about my experience and was very disappointed with the service we received. He was very generous to try to make it up to my wife and I. Within minutes I got an email apologizing once again. When I left Friday night I said I would never step foot in there again. After dealing with Mr Harrington and his professionalism I will give Flemings another shot. Thank u Tom. You made a bad experience much better.
(5)Rodney H.
Flemings is a fine place. The food was good and the staff was friendly. The place is a classic steakhouse - dark lighting and lots of dark wood everywhere. There's an extensive wine list and all of the cuts you expect. The steaks are good but you are paying more than a few bucks for them - in short, you are getting what you pay for. The catch is that there's no signature here - nothing special about it (other than the digital wine lists). As there's nothing that makes this stand out from any other quality steakhouse to me, I have to grade it relative to others I have been to. In short, it's a solid spot but that's about it. I ate there 30 minutes ago and I have almost forgotten about the experience already.
(3)A M.
Came here for my friends birthday. I love her more now for introducing me to this place. The filet mignon was one of the best I've had! I usually get mine medium-well. It was perfect, tender, juicy and very flavorful (great, now my mouth is watering) I had a side of spinach and mashed potatoes...which tasted as perfect as my steak. For dessert we had the crème brulee, very impressed! Overall everything was absolutely perfect! From the food, drinks, service and ambiance ..it was a great experience and can't wait to go back!
(5)Justin S.
Had the Filet & Lobster combo....how could you go wrong?!? Great location and some of the best service I have ever had in a restaurant.
(5)Derek A.
Nicely decked out, dark wood and dimly lit giving a nice steakhouse feel. Some positives some negatives, - don't want to come across as fussy, these are just little things that hopefully the restaurant would embrace and improve! Off to a 'curious' start when the front desk staff kept us waiting to check and 'see if our table was ready', didn't offer to check our coats, then led us into the restaurant which was around 75% empty? We were then sat at an odd choice of table in the middle of the floor in between three populated booths (other booths were available before, during and after our meal incidentally). Server was polite, upbeat and friendly with a good knowledge of the menu. Drinks - From experience I understand that Steakhouses offer a strong pour when it comes to spirits and cocktails, and whilst that can be a good thing - especially on a cold night - these were verging on unpalatable, very VERY tough going. Appetizers were served whilst one of us was in the restroom, not a massive fan of that but hey! Appetizer - French Onion Soup - Nice, but VERY salty. Side - Mac N Cheese - Very nice. Steaks...ah the steaks. They rarely seem to get it just right, why there isn't an international standard of steak cooking at this stage in the game is beyond me! Now, I can eat and enjoy a steak any way (other than raw and ruined/cremated), so I am pretty easy to please. I ordered the Medium Filet (as I typically prefer it Medium Rare and have been caught with this inconsistent opinion of what is what out previously). The different thing about Flemings is that they ask you to cut into your steak the second it arrives to ensure it is cooked to your liking, I don't mind that. I was advised Medium should be warm pink all the way through, but when I cut in there was just no way mines was cooked this way, it was mostly wet red through - again, which I can still enjoy! I would rarely if ever send a steak back, but this wasn't too far away from needing a little more heat. The Medium Well was nice (warm pink all the way through funnily enough), and both were pretty nicely seasoned. We skipped on dessert due to the huge side dish. Note - I read the reviews and opinions on the 'dress code' and it was pretty unclear, so I opted to dress smart, but did not wear a shirt or collar. I wasn't made to feel uncomfortable at all however upon glancing around the restaurant, I appeared to be one of if not the only male without a shirt on (also the youngest by a considerable margin which probably makes a difference), but when the gentleman with the ill fitting 'slacks', old athletic shoes and short sleeved shirt stood up and put his baseball cap on to go outside for a cigarette...all concern with my dress code was eased. Its weird, a 'shirt' isn't always the definition of a smart dress code for men....some restaurants perhaps need to start to recognise that in this day and age. To reiterate, I was fine in a nice jumper and not made to feel uncomfortable in Flemings. So yeah, nice ambience, good wait staff, strong drinks, decent food, fairly pricey but not extortionate. An ok experience, I would go back but would try other steakhouses before returning. Would say 3.5 stars, but again Yelp doesn't have that facilty....get on it Yelp :)!
(3)Abby R.
I am from simple folk. The mere act of existing in a place this fancy makes me start doing a nasally upper-crust accent. In short, I am unrefined peasant swine. But this little piggy went to Fleming's anyway, during restaurant week (obvi) and this little piggy got some green beans. Ok. The green beans were the star of the show. Not even kidding, these were the best damn green beans I've ever had in my life. I didn't even know I could get this excited about green beans! They were hot (!) a rarity for restaurant vegetables, cooked to slightly crunchy perfection and not a second more, and seasoned with some sort of magical blend of spices. So good. The mashed potatoes were also amazing, but it's much easier to find delectable mashed potatoes. I got the new york strip steak that was on the restaurant week menu and I was less than impressed with the quality of it, truth be told. I've had better steaks at much less expensive restaurants, which isn't to say this steak was bad, just that it did not at all live up to its price tag. It was pretty fatty around the edges and even though I ordered it medium it was just this side of tough. I had a bite of my dining partner's filet mignon though, and that was a different story. Tender and flavored deeply with food envy. The prix fixe menu also provided me with a caesar salad, which was solid but nothing incredibly special, and a slice of walnut caramel chocolate pie, which was one step above ok. This is clearly not a place I would go to on a regular basis, but if I was feeling the need to celebrate something and simultaneously blow more than $200 on dinner (considering the $50 steaks are served a la carte and the mashed potatoes are like $10) I would consider coming back here. Especially for the green beans.
(3)Andrea M.
We went here for my parent's 35 year anniversary . This restaurant definitely knows how to make someone feel special . It has the atmosphere of a very classic steakhouse with mom and pop service . Everyone who serviced us was so nice and attentive . The manager also came by to congratulate us. They even gave us a beautiful happy anniversary card with complimentary truffles !! What a nice touch . Let's not forget about the food ! Soooo delicious !!! All of it !!
(5)Vera Y.
We needed to move our reservation from 7pm to 7:30pm on a Saturday night, and the restaurant was very accommodating. We were seated promptly. We had a nice dinner at Fleming's. Service was good and attentive without being intrusive. The wine list was presented on an ipad and the app made it easy for non-wine experts to navigate the list. My husband ordered the porcini rubbed filet with a gorganzola cream sauce. To me, the sauce was scant and the side of (three skinny) aspargus spears looked kinda measly for a ~$40 dish, but he didnt complain as the steak was cooked to his liking and seasoned well. I opted for the petite filet with a side of sauteed spinach. We also ordered the Fleming's potatoes (scalloped potatoes with jalapenos andcheese), which I found to be better than the Capital Grille's version (way too cheesy, and I love cheese..) Towards the end of our dinner, waitress asked if we were interested in a made-to-order chocolate lava cake, but we were way too full for any dessert. Overall, a solid steak dinner, no complaints.
(4)Stephanie G.
It does not get better for me than Flemings. My boyfriend and I go so often that he was put on their Magnum list and we typically get special perks whenever we go (also depending on the waiter). It is typically a 2-3 hour dinner for us as we get three courses and 2-3 bottles of Santa Margherita pinot grigio - we love the ambiance and the overall atmosphere of the restaurant that for us, spending a few hours there is totally acceptable =) We typically start with Caesar salad that is chock full of fresh parm cheese and the best Caesar dressing. I've also ordered the wedge salad which comes with thick sliced of maplewood smoked bacon that is almost caramelized (wow). The complimentary baguettes and spreads are so good that I can't believe they don't charge for it. We have also ordered the seafood tower which I could eat every.single.day for the rest of my life and never get sick of. SO fresh! For entree, I typically get the petite filet (there's only so much red meat I can eat in one sitting) and my boyfriend loves their porterhouse or bone-in rib eye. Sides are a la carte so we get the Parmesan peppercorn mashed potatoes and asparagus. We have pretty much tried all the other sides which are equally fabulous!! If you like mac&cheese, theirs is amazing! We top the night off with their DIVINE, and I mean DIVINE chocolate molten cake that is paired with two scoops of ice cream nestled in a pistachio cookie boat.
(5)Alison K.
I have been to Flemings four or five times now and I have been extremely impressed every time. One visit, I left my sunglasses at the table and the manager was kind enough to mail them to my house! However, this last visit was by far the best. My boyfriend and I shared the baked Brie app and it was the best baked Brie I've ever had! For his entree, my boyfriend had a dry age sirloin and it was cooked to perfection. Finally, our waiter suggested the molten chocolate cake for dessert and we couldn't turn it down! It was delicious and it even came with two scoops of ice cream and raspberries as a garnish. Everything was beautifully presented. The service was fantastic. We were greeted immediately by our waiter who was extremely friendly and helpful through out the dinner. Every member of the wait staff that walked by smiled and said hello to us while we were at our table. They never let our water glasses get empty! Even the manager came to our table to make sure that we were enjoying everything. I cannot say enough great things about this restaurant. It is a wonderful place to go for a nice dinner where you will be treated with care and respect. I will certainly be going back very soon!
(5)Andy M.
Best steak experience in Boston. Colleen at the Bar was sweet and the conversation was great. Mile was great. 5 out o 5 and I have eaten at a lot of steak houses...
(5)kim s.
Great atmosphere, but a disappointing meal at Fleming's. Service was very slow and inattentive. We were sitting for more than ten minutes before our waiter took our drink order. When the food finally came my steak was slightly overcooked and the sides were not memorable. Pricing is in line with the top tier steak restaurants but Fleming's does not deliver the same quality food or experience.
(3)Hristo K.
I rarely complain but I got upset and would like to share my experience.I came back from a short trip last night and have decided to have a steak for dinner in Boston.I have been to Smith&Wollensky,Morton's and Abe&Luis and now it was time to try Flemings.The first issue I had was with the person on the phone.I called to make a reservation and the gentleman who picked up the phone said he can not guarantee me a window table(for Sunday night at 8pm when most restaurant are empty everywhere in the world and there was a snowstorm outside).I felt he just wanted to hang up on me because he was in a rush but I still made the reservation. I showed up at 8pm and I was seated by the window which was awesome.At least my server was nice,he suggested a glass of tasty Sauvignon Blanc from South Africa.The wine was really good and I liked the fact they have different pours on the menu.I needed to go to the bathroom and I asked the manager where to show me the way.He brought me there and right before I get inside I turn around to say thank you and I noticed he was staring at my back parts.It was kind of weird but it doesn't happen to for first time. When the steak arrived it was overcooked.I asked my server to replace it and he did so.The second steak had too much fat so at this point I was little mad.The manager stopped by to make sure everything is ok and I told him about the second steak. He resolved the problem bringing me another steak and placed it on the table right next to my old one.Finally it was cooked properly but now I had two plates of prime rib on the table and my side of asparagus was already cold.It would have been nice if they offered me a fresh side and not just leaving me with 30 oz. of meat in front of me.At that point I was very unhappy but I finished my dinner. I go to a lot of restaurants in town but I found very unprofessional for a manager at a fine dining restaurant like Flemings not to introduce himself,not give me his business card and not apologizing.Instead that I got only his attitude!
(1)Lucy S.
How sadly disappointed I was when dining pre-show just before Christmas. We were the first guests seated, and the waitress was nice enough - but the place quickly filled and our waitress seemed to be the only one around. There was a long wait for everything - 20 minutes for a glass of wine was unreasonable - and everything else took way too long, too. It seemed to be above the manager to pitch in - what's wrong with this picture???!!! My biggest mistake was ordering the short ribs - they were tough and flavorless - maybe left over from the night before (just like the bread - what a mess), in no sauce - basically just gross. Some tomatoes and veggies in the sauce would have make them so much more tender and flavorful. Time to take that item off the menu. My daughter's steak was fine, but don't these chefs watch any of the cooking shows - didn't they go to some cooking school somewhere? Who slaps a slab of steak on a plain white plate with no garnish??? We won't be back.
(1)Juan M.
I recently went to Fleming's with a few friends. I stayed in Boston near Fleming's for a few days, and I ate here after the recommendations of two customers--one leaving and one walking in. The customer who was leaving told us about a Sunday evening special in July--prime rib for $29.95. The portions were so generous that my friend and I had to take our home and left Flemming's more than satisfied. The wedge salad was beyond delicious and so fresh. The feta spread and tomato basil butter for their I-Can't-Get-Enough bread were beyond tasty. I am a prime rib lover, and let me say that the prime rib was some of the best we've ever had. The customer who had been leaving told us that there are six dollar hamburgers at the bar until seven, so we went back for those another night. Thr burgers are were also among the best I have ever had. We ate there so much that I feared the staff would think we were stalking them, but the food was THAT GOOD! The service at the bar was EXCEPTIONAL. our servers made us feel like old friends, and they took care of us like we were Bill Gates instead of ordinary people. The decor is warm and inviting. The location is convenient to Boston Common, the Freedom Trail, the theater district, and several hotels. The prices are comparable to other nice Boston restaurants, and there are bargains to be had and meals sizable enough to split if that is more in your budget. Don't miss this place!
(4)Elizabeth S.
Was not impressed with Flemings at all. My sister and I both ordered filets medium and they came out "meat case purple" in the middle. The manager came over immediately because he watched me cut into the undercooked beef. We sent both meals back thinking we would get a new steak but instead they threw it back in the broiler. Out came the same two steaks but instead of being undercooked they were now cooked uneven and the outside was overly charred. A 5 star steakhouse should be cooking a brand new steak as we are paying high prices for it. Our waitress never asked us how the new steaks were. If you want a great steakhouse experience, skip Flemings and head to Capital Grille. Flemings has gone downhill over the years. Very disappointed with dinner and service.
(1)Jessica L.
I love happy hour. Back in San Diego, I always always pick Fleming's for happy hour. So when I came to the Boston location - I expected pretty much the same thing. I have to admit - this fleming's can't hold a candle to the one back home :( They had no thousand island sauce - something we have back home...I guess they just stock different things? But the fries were overdone and the burger was more dry than normal. Overall, I still love Fleming's happy hour - just not the one in Boston.
(3)J D.
Went to celebrate wedding anniversary and we received a special treat (from I assume the manager) - Thank you!. There were some hiccups with the food - baked brie appetizer was served cold - which was promptly fixed. I was personally disappointed by the recent menu change since the food I usually order was replaced with new items. I ordered off the menu - scallops the 'old way' but it was not quite the same. Time to try new things on my part. My husband however had the Main Filet Mignon and side mashed - in his words was excellent and the temp as requested. The chocolate lava dessert was so yummy and decadent. Overall a lovely dinning experience particularly b/c the service was excellent thanks to Nicole.
(4)Paul G.
My fancy amex gave me a $40 gift card. Clever move - I still ended up paying $150 including generous tip for 2 people. I cannot afford to eat at this place and yet...It. Was. Worth. Every. Penny. We decided to maximize our experience so we ordered 2 nice glasses of wine (one glass was almost $25 alone...whoops) and they paired harmoniously with the steaks. My filet melted in my mouth, and her new york prime was choice. These are like $50/steak, and have no sides. We got the chipotle Mac and cheese which was seriously borderline inappropriately amazing. The free sourdough cheese bread with the Gorgonzola spread and sun dried tomato butter was worth the money alone, and our awesome waitress Sue even offered another loaf. If I were to take away a star (which would be criminal) it would be for the manager. I get it, we're not going to be regular clients. We're young, barely middle class, and sure we use coupons. But hey, I wore a fancy shirt, I pulled out her chair and I treated their staff pleasantly...why don't I deserve a handshake? A gentleman isn't determined by his wallet. I can't afford to eat here. But if I could, it would be here.
(5)Antonio L.
I like it not bad, if you want to get nice before you flight try it . You won't be disappointed
(5)Matthew C.
What better time to write this than the day after you went in. So we went yesterday for my wife's birthday. I didn't know it was restaurant week when I made the reservation but it didn't seem to matter. We were seated quickly even though we were late due to traffic. Despite it being restaurant week we ordered off of the actual menu. She got wine, I got beer. Sure the craft beer menu could be a little larger but I feel like most people don't get beer when they go to these places. I'm told the wine was very good and it's an extensive wine list. The bread they provided was tasty, they gave two different types of spread. I preferred the sun dried tomato cheese spread. Because we tend to overeat when we get apps, we chose to skip this part of the menu. We each got a 12 oz main filet. I got medium rare and it was cooked perfectly. My wife got medium and it looked very good. (Just not as good as medium rare). For sides, she went with the mushrooms. I can't comment on these because I think they are disgusting but my wife said they tasted good. I went with the chipotle mac n cheese. It had just the right amount of spice and was really good. For dessert we went with the cheesecake. They make their own cream for it in house. The cream really complimented the blueberry spread and the cheesecake. It was very good. For service. Our server was Shana (spelling could be wrong). Shana was attentive and very polite. She asked us about ourselves and I realized after the fact that we were kind of rude and didn't really ask her anything. (Something I learned in Ireland). Not that she probably cared but I feel it's nice to ask people about themselves too instead of always talking about ourselves. Also, as we were sitting near the kitchen, the manager stopped by twice and talked to us. He was a very genuine guy and made recommendations for the next time we visit. I'm going to take him up on the idea of going with the Fleming's Potatoes next time I'm in.
(5)Jimbeau W.
If a 3- was a choice you would see my actual appraisal. A couple of years ago I wrote a very complimentary review of Flemings which at that time had really managed to impress my admittedly jaded taste. Unfortunately 3 years has seen a significant erosion. Not necessarily in the kitchen, but it in the general ambience and service. We were led to a table in the rather Spartan section behind the bar. The bar itself on a Tuesday night in the summer had the quality of Hopper's Nighthawks. Over our table was a spotlight. Not a standard overhead dome light, which in fact was also there; this was a spotlight, I' d say about 400 Wts of film stage beacon, lighting the table like a diorama in a museum. Frankly the other problem was the inescapable fact that the bright light illuminated the surrounding area which looked frankly like a hotel coffee shop. And not a 5 star. Since I couldn't see my guests and being a rather retiring sort that avoids being put on display, I quietly asked if it was possible to dim the spot or maybe move us to another of the (many) available tables. The hostess stared at me in mute terror as if I'd asked her to strip. After a prolonged, uncomfortable silence she said simply I don't know, and walked away never to be seen again until exit when she stood sightless gazing at....nothing, offering no salutation of any kind, or even acknowledgement, appearing to be either in a drug induced coma or .dreaming of a future without Flemings. Seems like Flemings needs to brush up the staff training. The server soon appeared and she was fine: cute (yeah politically incorrect but true) efficient (with reservations see below) and spoke reasonable German, a talent quite rare in American restaurants. She was helpful,knowledgeable, orders were taken, meals arrived in sequence and well timed and it's here where Flemings really shines. I had the main filet with crab garnish (strangely not Identified as Filet Oscar but certainly was) and it was excellent, a fine filet cut of rich beef, seared on the outside and red and juicy center. No trace of over salting that diminishes so many steak places. Parfaitment! No 1 Son and his girlfriend had Strips and wife was satisfied with her brick chicken off the Boston Dining menu ( a person of simple tastes). Server recommended a Nickle & Nickle cab which finally actually justified the usurious mark up and son's birthday truffle package arrived unbidden. Really well done except that the sautéed spinach never arrived and as host I was too busy playing the raconteur to check the bill, so I probably donated that to Flemings.
(3)Delante B.
Fantastic service and food. We started with a nice bottle of wine. I went for the Monday special: This was a mouth watering rib eye steak with truffle infused mashed potatoes, creamed spinach, and cheesecake for a desert. This is a perfect place to go for a special event with friends or a significant other. We'll probably come back for their happy hour special.
(5)Richard G.
Flemings was great. I came here after flying in from the west coast and working a convention for a few hours. I had the New York strip w/the Chipotle mac & cheese and did not disappoint... well worth the price and will visit again if ever in area.... great service as well.
(4)Jane L.
It's Boston dine out week. Flemings was one of the participating restaurants. Although I ended up getting the Sunday special prime rib, the course menu for the dine out week looked really nice (and great deal). Flemings used to be my favorite steakhouse in Austin, so I pretty much knew what I was getting. The standardized taste! That's why I love franchised restaurants. The prime rib dinner is a killer. But still, my favorite dish is bone-in rib eye with peppercorn covered in my steak. That's unbelievably good. The chocolate lava cake was great. Cold ice cream and hot chocolate fudge. Yum yum yum! And thanks to our nice server Craige, the entire dinning experience was pleasant.
(4)Le T.
LOVE LOVE LOVE LOVE THIS Place. Pretty upscaled dining experience with the manfriend. Had a fantastic time! Their oysters are to die for, super fresh!
(5)Nandanie S.
Superb. Delectable. Savory. Divine. Those are the words I'd use to describe my experience at Fleming's. I had been here before (circa 2009ish I think), but didn't write a review...*gasp*. Making up for that now!! My best friend and I ended Dine Out Boston week with a bang and decided to come here. We were seated and our waiter, David, was awesome. He gave me a tablet to choose my wine, which was pretty nifty. I went with the Malbec that was offered to pair with the steak. I ordered the lobster bisque, the filet mignon with the shrimp Diablo accompaniment, and the warm turtle pie for a dessert. The bisque was yummy and perfect way to start the meal. Filet mignon was superb and the shrimp Diablo was an excellent choice. The sauce permeated the steak and made the steak super juicy and delectable. Side dishes of potatoes and corn were also very very good. And that turtle pie...zen in the form of chocolate does exist...
(4)Laura C.
Amazing service, terrific food, can not find anything to complain about. Throwback atmosphere is intimate, a bit fancy and a reminder of "old Boston" We came here for my birthday and we're surprised with a card signed by the entire staff. The Manager, John also stopped by to wish me well and check on our food. Outstanding! Steaks were tremendous and cooked perfectly. You will pay for the quality of service and food but it is definately worth it.
(5)Alan G.
Came here last November to celebrate my girlfriend's (now fiancée) birthday. We each had a prime New York strip and also Diablo shrimp for the appetizer. The food was excellent - the shrimp was huge and the steaks were amazing. However, what really made the night was the excellent service. The servers had brought out the wrong appetizer at first, which they promptly corrected, and also when my girlfriend mentioned that her steak was a little too rare, they promptly cooked it some more to her liking. To make up for these "mistakes", they took about $50 off our meal, bringing it down from about $120 to $70, if I recall correctly. This was truly 5 star service!
(5)Yvonne L.
From start to finish my experience at Fleming's was absolutely amazing!! Our server was extremely knowledgeable and personable, he made us feel like we were the only people in the restaurant. The food was as amazing as the service, we had the sirloin, mac and cheese, mashed potatoes and a lava cake with fruits and berries and all of it was spectacular. Will definitely be back again!
(5)Alex B.
Always a wonderful dining experience. Phenomenal service as well. Keep up the good work!
(5)L M.
Just don't go. Flemings, I want to love you, but for less or the same cost, there are just so many better restaurants in Boston. Great setting. Nice enough service (except the valets, who greeted us with a "what's up" and seemed to spend most of their time walking in and out of the lobby of Flemings to take mints.) We ordered lobster bisque, the bbq shrimp, one of the higher priced steaks, the special potatoes, creamed spinach, and a filet and lobster special. The bbq shrimp were good, as were the potato and spinach sides. Everything else fell flat or was just plain bad (bisque had no flavor, the steaks had no flavor, one of the two lobster claws on the steak was spoiled, etc). Only plus were the 4 chocolate truffles they gifted for my birthday. We spent over $250. The low quality just didn't justify that price tag. They also included a $25 gift certificate for my birthday, which we will only use if we return just for drinks or dessert.
(1)Kimberly P.
Came here last night for my boyfriends birthday and it was FABBBBB. We both ordered that dry ages prime rib ( which was amazing) some wine and the best part of the diner was the lava cake! It was absolutely to die for! The best part was when our waiter came over and handed by a box of chocolates for his birthday on top of a $25 gift certificate for our next visit! The have phenomenal customer service and I would highly recommend this place to all steak lovers. A $200+ dinner here was totally worth it.
(5)Chuck H.
The steak was great quality and expertly cooked. The waiter had been initially rude then was cordial. The desserts were awful. It was clear the lava cake was store bought and microwaved. Overall, the meal was good. Come for the steak, go somewhere else for drinks and dessert.
(3)Jocelyn N.
Visited Fleming's (probably a year ago) since my boyfriend had received a gift card and WOW. I'm so glad we did! We sat at the bar which was very warm and inviting, as was the restaurant. Our bartender was extremely friendly and helpful - our drinks were made to perfection! We had the calamari for an appetizer and each ordered the small plate sliced filet..which was plenty for a meal! It was a great night and dining experience..I'm dying to return!
(5)Jennifer S.
The friend I was dining with does not eat anything from the sea at all so many of the appetizers were out even though I was dying to try the Calamari. I did have the Modern Caeser Salad which was so good, I especially loved the fried capers in it. My friend had the French Onion Soup and she said it was delicious. The sides we picked were great but I don't think anything could top the Ribeye with King Crab Leg and Caviar. I woke up thinking about it. The Ribeye was cooked perfectly medium rare for me and the crab and caviar knocked it out of the park. It was heaven and our perfect dinner was finished with to die for Creme Brulee. Just when you think your night can't get better, they brought my friend over a box of truffles for her birthday with a card and $25 gift card. I can't wait to go again to try some of the appetizers!
(4)Nadia P.
Great food, but not something I will remember.
(4)Karen K.
5 $6 items till 7! Not a bad deal! You get an option of 2 entrees a burger with cheese and bacon and a fries shrimp dish. There are apps to chose from too including a baked Brie served with apples and a small salad, and mushroom ravioli. Both dishes were really good! The mushroom ravioli was very creamy and there were actual chunks of mushroom in the ravioli! I really enjoyed this dish. The baked Brie was all very good! Cheese was nice and melted and the walnut toppers were amazing - tasted like candy! Brie and Apple are always a good combo but baked is 10 times better :) definitely recommend! The burger was just ok, which is why I gave Flemings a 3 star. It's just like any regular cheese burger, nothing special and the lettuce they give on the side isn't given with thought meaning that they gave me a chunk from the heart of the Lettuce so it was Bitter and I couldn't use it. But for 6$ who can really complain! I haven't tried anything else on the menu, but I'm sure it's good. So definitely go for happy hour and enjoy cheap food with your friends! Enjoy!!!
(3)Bob M.
I was a little underwhelmed by my experience here. There was nothing wrong....but nothing out of the ordinary. Good steaks - but not the best you'll ever have. Good service. Good atmosphere. Lots of "good", not lots of "great". One comment on pricing: I'm ok w/the $45 filet and the $52 bone-in rib eye, but when you charge me $10.95 for green beans, you're taking advantage of me, and I'm definitely not a huge fan of that. All in all, I've had better experiences at other high-end steak houses; not sure I'd return to this one.
(3)Sandy D.
Great steaks...very exciting restaurant...had a 8 pm reservation...we waited 1hr for a table..appetizers arrived at 9:15...steaks arrived The 9:35..The steaks were incredible!!..The chocolate lava cake was wonderdul!! Food was great...service was ok...order was confused...staff was very good...lots of apologies..timing was off...they gave us $60 off 365 bill.
(4)K S.
Dined at Flemings tonight and it was okay, not what I expected from a higher end steak house. We sat in the lounge and waited atleast 10 minutes before we were acknowledged. Asked for my food medium and it was more like well done, it had no pink at all throughout. I had ordered two drinks, but the check had three drinks on it. Ruth Chris and the Black cow BLOWS this place out of the water! No to mention, the atmosphere in the lounge is lacking.
(2)Gabriele T.
I fell in the slippery/wet foyer which the hostess says happens all the time. Embarrassed, I pretended to be ok (even though my wrist and ankle were throbbing in pain). I was hiding the tears in my eyes when we were seated. I tried to hide my discomfort as best as I could and ordered food. I got the peppercorn steak which was tasteless. I was so disappointed, because I've heard nothing but amazing things about this restaurant for SO LONG. The manager on duty (DJ?) offered us complimentary cappuccinos. Pretty generous after finding our my wrist and ankle were sprained and I could have broken something. Will I be back? No. Not impressed with the food at all.
(1)Jennafer C.
I love it here- Great steaks Delicious drinks Yummy dessert Upscale but relaxed atmosphere- you can wear jeans or dress it up. Good for date night, girls night out and celebrations!
(5)madalyne c.
The happy hour is awesome but apparently is mass you can't sell discounted liquor. Make sure to hit up a Flemings happy hour in another state and don't miss the burger. Beef carpaccio is always good as well as the mushroom ravioli. Flemings happy hour, best ever.
(4)Ran H.
I came here for restaurant week and it was definitely worth it. I ordered the lobster bisque, filet mignon and blueberry cheesecake. The bisque was rich and creamy and just the right temperature. One thing that may have made the bisque even better would be crackers (to counter the richness). Maybe ask for crackers? The filet was perfect! I asked for medium and thats exactly how it was done. I think this is the first time a restaurant has given me a real medium without overcooking. I ordered the filet with an additional shrimp topping which was not that impressive (just ordinary baked shrimp) so I would skip that next time. The cheesecake was amazing!!! The portion was large and the tart blueberry sauce was the perfect compliment to the sweetness. They also gave us a bowl of delicious heavy whipped cream on the side. Overall my experience here was above my expectations. Would definitely recommend!
(5)Quontay T.
Girls night out for restaurant week. The food was wonderful and service was impeccable. Steak was cooked to perfection and our waiter was the sweetest man. My only wish was that they had some type of chocolate cake for the restaurant week dessert.
(4)David P.
4.5 stars rounding down First visit to Flemings for both of us was on V-Day 2014. Mind you, we visit these "fine dining" establishments only once or twice a year. Ended up being 10 mins late for our reservation but were seated immediately with no issues. Ambiance is very nice with dim lighting - perfect for a date night out on the town and on par with other fine steakhouses. Upon arrival to our table, we were handed the dinner menus along with the wine menu on a tablet (I understand the desire to stand out from other restaurants but after some "technical difficulty" we decided to just look at the hard copy wine list in the actual dinner menu!) This is your standard, fine dining steakhouse with apps averaging between $10-$20, sides (mostly a la carte) around the same price, and steaks averaging $45-$55 each. We both decided to go with the 3-course Valentine's Day menu. Started with your choice of their house salad or Caesar (both had Caesar - really good), then a pan seared scallop with goat cheese polenta for amuse bouche (this was also very good), and main course of a small Filet (served with a small blue crab cake and bearnaise sauce), Flemings potatoes (their version of scalloped potatoes with cheddar and small bits of jalapeños - not too spicy) and paired with your choice of pecan-crusted salmon or an 8 oz lobster tail (both chose the lobster tail which was also very good). Overall, the meal was very good. Everything was cooked/prepared perfectly except for the filet which was slightly undercooked. Our server Lindsay was awesome. Not overbearing but still available when we needed her. And the manager stopped by to ask how our meals were which is always a big plus in my book. Why not 5 stars? Filet (which is pretty much what you're paying for) was undercooked compared to what was asked for. At these prices, I'm hoping to have one of the best meals of my life; not just a "really good" meal. Also, it took around 20 mins from first asked to get our second round of drinks. Very understandable since it was so busy and Lindsay was great and apologized for the wait and even comped the drinks for us. (That's awesome!) All in all, we will be back to Flemings on an off-night (most likely in 2015!)
(4)Ed H.
Came here before an evening of theater. Service was efficient and kept the dinner moving at a nice pace. I liked the way the servers supported each other - when one was tied up at a table of 12 people, we were still served by others in the room. Food was good. The pork chop, filet, and swordfish were all prepared nicely. The best item we selected was actually the pork belly appetizer - a very tender piece of pork cut into 3 slices with a delicious accompanying sauce. If I return I would certainly order that again. The molten chocolate cake was shared for dessert. Nice cake but topped with some pretty weak vanilla ice cream (more ice than cream).
(4)edgar p.
Great experience. Made the reservation with OpenTable and was seated exactly at the reserved time. The place was busy. The service was superb. Tim was our water.he knew when to inquire and when to leave us alone. The martini was delicious and well-portioned. We came for steaks and had the Filet Mignon and the aged ribeye. Both med rare and both terrific. Very tender and flavorful. The baked potato and fries were solid. We had the carrot cake for dessert and it was delicious.
(4)Joe J.
Fleming's is an interesting upscale restaurant. The food, all delicious, is a 4 star experience. The service, paired with the wine iPad experience that gives you all the information you need on all the wines available, makes this an outstanding experience. At the table: Oysters (from Wellfleet...these were very fresh, and delicious) Modern Caesar and Lobster Bisque, both good, not great Filet Maxwell and NY Strip (cooked as requested, very flavorful) Cheesecake for dessert (tasted exactly how you'd expect) Cocktails are a bit pricey, but deals on single glasses of wine can be found in abundance.Not sure how much their beers were, as we did not have any. This was a restaurant week experience, but based on it, I would go back and try their a la carte meat cuts since the steaks we got were very well prepared.
(5)Johnny Q.
I took my fiance here for dinner for her birthday. She had a filet, i wanted the aged ribeye but settled for the regular ribeye since they had none left. The filet was excellent and i prefered it over the ribeye i ordered. the mushroms and flemmings potatoes were good too. The steaks and sides are comparable in quality and price to the other high end steak houses in the boston area. Initially the service was less than acceptable but greatly improved by the end of dinner with the special birthday treatment. The molten lava cake we ordered for desert was very good. We would eat here again.
(4)Ngan T.
Solid, solid, solid! Table was ready 15 minutes early on a crowded night, and our waiter's attentiveness was almost intuitive. Glasses stayed filled and every question answered. One weird moment though was when I asked for the restroom. Our waiter struggled not to point so as not to be rude, but gave me what I'm pretty sure were directions to middle earth or something akin. Our filets were seasoned and cooked perfectly. I don't have a single complaint on food. The noise level was a tad out of control and the lights were too dimmed at some point but I could definitely come back again and again for steak here.
(4)Denise F.
I love Fleming's. I love coming here for their happy hour. You have time it because it can get really crowded or expect to wait a bit for a seat. Great drinks and appetizer sizes are very filling. I recommend the calamari, beef carpaccio and burger! My husband and I love coming here for their Sunday Prime Rib special for 29.95! I signed up for their emails so I always know when they are having it so we can go. We never had an issue with getting a reservation on open table. I always get the Fleming salad and the molton lava cake. For sides I love the onion rings, garlic mash potatoes, and mac n cheese.
(5)Andres V.
Was here recently during a storm, I liked the fact that it was not crowded, but I will attribute that to the storm. The hostess was a rather unpleasant wench. She seemed to be upset that she had to work during the storm, that is not my problem and she should be happy that thanks to me she got paid. Other than her attitude the rest of the staff were nice, the lady working at the bar was very upbeat and pleasant. The food was ok, the calamari was good but the crab cakes were forgettable, the steak was rather insipid. Probably won't go back. Wench
(2)Vlad C.
So lets start off by saying I have been here a few times for happy hour and recently came here for dinner. The happy hours have been great, the food is discounted yet still retains unbelievable quality....mmmm burger. On top of that the bartenders are trained and the drinks have always been very well made and consistent. The dinner, was perfect. I made reservations earlier in the day and was promptly seated upon arrival. Though this is not a cheap establishment the prices are warranted for the quality of service and food that one receives. The dry aged sirloin was cooked to perfection and all the other dishes including the lava cake were astounding. it is mostly an a la carte restaurant so be prepared to choose your sides. The staff do a great job here. Upon arrival everyone was smiling and happy including hostess. Upon being seated our waiter greeted us was very friendly. He was available and checked in just the right amount for me. The manager came up to us and verified that everything was up to standard and informed us to let him know if we need anything. The whole staff was very put together and friendly which is very important in my book. Even as we left a busser told us to have a nice night and another manager and was very thankful for us dining with them. What an amazing restaurant.
(5)Christopher K.
Went to eat Flemings because I received a $40 gift card from Amex. We were the first customers on Sunday which opens at 4. Server brought us cold bread and not fresh spread that they have. It was probably yesterday's bread and spread. I asked for fresh warm bread and they brought me back burnt bread, but brand new fresh spread. That's how I knew they gave us yesterday's bread and spread the first time. We ordered the bone-in prime rib($56) medium rare, it came out rare near the bone, so we sent it back. It came back burnt and well done. At this point , I am pissed that I even had to pay for this meal at a discounted rate. How is this place a high end steakhouse? I called the manager over and told him about my complaints, he pretty much acknowledged that the bread was old. Because he didn't even say that's not possible, we cook fresh bread everyday, we were the first customers and served cold bread. What a joke. He said we didn't need to pay anything and they would just keep the $40 Amex coupon card we gave them. He offered us a $25 gift card to return, I will not be returning. They provide lackluster food and service because we brought a Amex coupon? It was pretty obvious they were pinching pennies. It's bread, stop being cheap. If you provide Amex customers good service, we will return and spend more money. Seems a bit shortsighted that you think we are cheap bc we are good financial customers to Amex, typically high net worth customers. Think about it a little harder Flemings. You just lost a customer for life. I just had to laugh at the whole experience, it was pretty pathetic that your restaurant is considered high end and they skimp on making fresh bread and can't cook a $58 steak correctly. Total Fail Flemings! If you are going to charge high end prices, you should serve high end quality food, prepared properly for your customers. That is all.
(1)Zhen W.
First time visitor and we were on our valentine's date. I have heard good reviews about Fleming's so I've decided to try. We had the crab cake and calamari for appetizer and the crab cake was too salty. It is one of my favorite foods and I was disappointed to and asked my boyfriend to finish my share. The calamari was great so I had that instead. The steaks were juicy and great so I give it props and do not regret paying the price. The reason for my 3 stars is although I have not visited a lot of expensive restaurants, I do expect a certain amount of hospitality when I walk through the door. I called about the hours before heading there since there was a storm on the way and the woman over the phone sounded less than enthusiastic in answering my questions. I am sorry to bother you but I am not the one who made you come in in a storm. Shouldn't you take it up to your managers instead? When I came in I founded the woman whom I spoke with on the phone because she sounds exactly the same in person. She did not made eye contact with us the whole time and looked irritated that we were there. This is my first time and I won't ever go back again just for that. I use to work as a hostess as well and I understand all the pain working at her position but I can certainly do better. We asked to hang up our coat and she went back to the closet and took out a hangout and just stretched out her hand without looking at us. As customers we were suppose to know what she's thinking? When she led us to the table she did not say a word nor ask as to follow her. She took off without waiting for us and we ended up looking for her to sit. If it wasn't for the food and the hospitality from the rest of the staffs over dinner I would certainly give this place a 1. I will never come back again. There are other places where I can have my $200 steak dinner without feeling like we are a nuisance to someone.
(3)Leslie S.
Hands down the most delicious and cooked EXACTLY the way I wanted filet mignon I've ever had. Melted in my mouth, perfectly seasoned. No salt needed like a good filet or steak should be done. Wonderful bread with different, interesting & yummy spreads. Terrific mashed potatoes. I only WISH I had room for desert. Or wasn't on a business trip and had someone else with me to share the Molten Lava Cake I read such wonderful things about. Next time Fleming's..next time. The ambiance of the place was very nice. Understated and pleasantly dark&cozy. It wasn't super busy on this cold Monday night so it was hard for me to judge if it would get really loud when crowded. I have a feeling with how it is set up that it would still be intimate. The staff were all very pleasant & solicitous. My server, Kheireddin, was especially thoughtful. I'd made an advanced reservation & he used my name from the get go. Made it that much nicer on a lonely business trip. Especially since he went out of his way to chat with me about traveling. The manager stopped by to inquire how everything was but left me to enjoy my steak while it was still hot & melting in my mouth. Overall, I'd highly recommend them. Well worth it.
(5)Matt G.
Went there 3 years ago with my girlfriend for our 1 year anniversary it was amazing the filet mignon was very delicious, and the sides were big enough for 2. I couldn't faster a better experience
(5)Nicole A.
Whenever I come from New York and visit my college friends, we make it a habit to all go out to dinner at a nice restaurant at least once. The past few times we have gone out have been during restaurant week. This week, we thought we would look at steakhouses and Flemings seemed like a great draw. The food on the menu looked great and it's also a wine bar. For those of you who don't know what restaurant week is; basically, every big city does a week or two with hundreds of restaurants with fixed prices in order to have the city/towns folk experience new restaurants and food. It works out great. So after deciding upon this place, I needed to call and speak with someone because one of my best friends has a gluten allergy and would need a dessert substitution from what was on the menu. I called and got Guy on the phone. He was absolutely awesome. He could automatically tell I was from NY with my accent and promised everything would be taken care of. When we got to the restaurant, I asked from him and he sat us and gave us his best server, Cheryl. He continued to check on us for the rest of the night. Cheryl is awesome. She made us all laugh and was professional the entire time. For food, I had the lobster bisque as an appetizer, the bbq Scottish salmon with mushroom salad for my entrée and walnut turtle pie as my dessert. It was amazing. Everything seasoned correctly and cooked to a t. My gluten free friend was also given crème Brule as his dessert substitute and couldn't be happier. Cheryl had us check the done-ness of our food before she left and also said if there were any issues, she would be more than happy to rectify it. (pictures are in the photo section) For drink, I'm not a wine person which is hilarious since I went to a wine bar. My three other friends split a bottle of wine which was normally 60 dollars but purchased it cheaper because of restaurant week, I got beer. Standard Heineken which made me feel like a boss. haha. Cheryl also had my friend taste the wine before they committed to it. I thought that was awesome. I rarely rate places with higher than a 4, but this place was an unexpected exception. The service was honestly the best I have ever had. They constantly addressed me by my first name and made all my friends feel welcomed and like family. The food was absolutely amazing and well thought out. And the amount of wine they have is ridiculous. You could have a different bottle every night for a year and I don't think that's an exaggeration. Definitely try out Flemings. The prices during restaurant week were amazing. The prices without restaurant week are higher but for the quality of service and product this restaurant puts out, it is definitely worth it.
(5)Leela A.
We were seated right away, ambiance was nice - sophisticated, clean, quiet. Service was prompt and good - waiter knew his menu and the food came quickly. The petit filet mignon was delicious. I would absolutely go back there.
(5)Joshua F.
So my girlfriend and I have been to Fleming's in the Back Bay on three different occasions. My experiences here improved with each visit; although this could imply inconsistencies, I'd rather have successively better experiences than successively worse experiences. First Visit: This was my first real experience at an upscale steakhouse. Immediately, I was impressed by the bread and two spreads we were provided with upon sitting down. The marscapone and gorgonzola spread was flavorful, creamy, and did not have an overpowering bleu cheese taste (I'm not a huge fan of bleu cheese). The roasted tomato butter was also superb. Both went very well with the hot, parmesan crusted bread and we were quick to nod our heads when the waiter asked if we wanted another loaf. I also ordered a caesar salad which was good, but nothing to write home about. After this though, our experience went downhill. Once we placed our orders for a bone-in rib-eye and a filet, we waited almost 45 minutes before our waiter came over to tell us that our food should be out shortly. After waiting another 20 minutes or so, we had still not received our food, and our waiter was nowhere to be found. We then glanced over and saw him look at us and shake his head as if he was flustered that our food had still not arrived, yet he didn't bother to come over and provide us with an update or an apology. When our steaks finally arrived, I was a little disappointed. While good, I wasn't sure that my rib-eye was worth the $50 price tag. My girlfriend was in love with her filet though. All-in-all, the quality of the service tempered our experience and the food was not enough to make up for it. 2.5 stars Second visit: Our second visit was marked by much better service. Our waitress was attentive and friendly. I again ordered the bone-in rib-eye hoping that it may blow me away this time, but again while good, it fell short of my expectations. This time, we also ordered a side of sauteed green beans and the famous Fleming's potatoes. The green beans were crisp and seasoned nicely. As for the Fleming's potatoes..I mean you can't go wrong with potatoes, cream, cheese, and a little kick from jalepenos. After our waitress asked if we were celebrating a special occasion, to which my girlfriend quickly replied that I had graduated from Boston College just a few days ago, our waitress unexpectedly returned with a $25 gift card and a box of four chocolate truffles (which were heavenly). This time, the service was a plus. 4 stars Third visit: With my gift card handy, we returned for another visit a few weeks later. Looking to be adventurous, I intended to try a dry-aged new york strip. But, to my disappointment, not only did they not have any dry-aged steaks in stock, but they were completely out of all new york strip cuts. So, for the third time, I again ordered a bone-in rib-eye. We also ordered sides of Fleming's potatoes, sauteed spinach, and onion rings. My girlfriend, who was not in the mood for steak, ordered the crab cake appetizer for her entree. I tried her crab cakes and they were delicious. The roasted red pepper coulis under them was an excellent compliment. When the rest of the food arrived, I again had high expectations. This time, my expectations were exceeded! The rib-eye was the best steak I have ever tasted. It was seasoned to perfection so that a flavorful salt and pepper crust sealed in the juicy, medium interior. I'm not sure why it was so much better this time than my previous two trips but I wasn't complaining. The onion rings were huge. Each ring was almost two inches thick and the spicy aioli served with them was a great addition. The spinach, while simple, was cooked perfectly with red onions and seasoned well. I can safely say that this was one of the best meals I've had in a while. 5 stars
(4)Jeff S.
My wife and I went there with friends last weekend before a show. The prices were high so I was excited for a really good experience. We ordered apps and drinks and our apps came out first. We got the tomato and mozzarella on toast but the toast was really hard. We also got the oysters that were the special. Those were really good, but the fork in the cocktail sauce fell and landed on the table where I might put my hand leaving a big glob of cocktail sauce that I didn't want to wipe with my own napkin and then get on me. Halfway through the apps, our drinks came. Then when the food came I asked the waiter to help me wipe up the sauce. For a higher priced place, I would have hoped he would notice that a lot sooner and try to help. I got the filet mignon 12 oz. I ordered medium rare and it came out medium, which is what the food deliverer said, then when I said I had medium rare he said that he meant to say that. The food was still fine, just more cooked than I would normally like. Long story short, the drinks were great, the food was pretty good, atmosphere was fine. There was just a little less attention to detail than what I was expecting for a higher priced place in Boston.
(3)K M.
Unremarkable and over priced. We came here last night and unfortunately were disappointed. We have gone to all the other top steakhouses and this one was last on the list and honestly didn't stand up to the rest. A Party of four who all had a variety of steaks and only one was deemed excellent. At $45/ steak on average I expect excellence across the board. The rest were good but unremarkable and not worth the hefty $. Our waiter was inattentive and lacked interest in our experience. I have heard the happy hour is good and would maybe try that in the future but honestly would not go back for a top notch steak house experience.
(3)Chris C.
A decent meal here at Fleming's, I've had better. This is usually the family go-to place for steaks. I feel that the steaks here are much more flavorful than Capital Grille. But today Fleming's service was a bit "ehh". I was greeted a little rudely by the valet who didn't have any change for a $20. I am not sure who has $17 in exact change in their wallet, and when I asked him if he had change he opens up his wallet and says sorry I have nothing and just stands there looking at me. So I told him I would have to pay him after to see if I could get change from the bar or something, I ended up just giving him the $20. That was a bit annoying but going into Fleming's, I forgot how dark this place is. You might want to shut your eyes once you walk into the restaurant so that your eyes can get adjusted to the dark. It is DARRRRRK in there. The app. that we got was the calamari and it was actually a lot smaller than I remember, and these were some of the smallest pieces of calamri I have ever seen. A very forgettable app. For an entree I got the ribeye and that was really good, juicy, melts in your mouth, bursting with flavor, overall very enjoyable. And for dessert I got the chocolate lava cake which I love, but this time it fell a bit flat. The dessert takes 15 minutes to make but for some reason we waited for over a 20-25 minutes for our server to return (I actually think he forgot) so he brings us our desserts and instead of hot chocolate oozing out, the chocolate was cold and the actual cake was definitely under cooked. Overal it was a decent dinner at Fleming's just not what we were used to, especially when you are spending that type of money on a meal you expect everything to be pretty flawless. A little disappointed in Fleming's.
(3)Jodie Y.
Filet Minon with Shrimp and Potatoes were great! Crab cake seasoning was overpowering, could not taste crab even though alot was present in cakes. wine and beer good. Service by Craig was excellent!
(4)Ed D.
My wife and I celebrated our 42nd anniversary at Fleming's last night. It was one of the most memorable dining experiences we have ever had. We have dined here for years, and have shared many an anniversary and birthday with the welcoming staff there, but this evening was truly special. When we arrived we found that a special booth had been set for us, and a very nice anniversary card signed by the Fleming's staff awaited us on the table. Rachel, the manager, came by to welcome us and make sure that everything was ok. Shortly thereafter a member of the restaurant staff brought over a special gift to us from the restaurant - a very special, thoughtful gift. Our server, Lani, was terrific - welcoming, helpful and making us feel like VIPs. And, as always, the meal was superb: Prime rib, Fleming's potatoes, roasted asparagus, salads, and -- of course - chocolate molten lava cake (crème brulee for my wife, who loved it!) The prime rib, which we have had a number of times in the past, was, as always, so tender we almost didn't need a knife. And it was cooked perfectly. Absolutely delicious. The managing partner (I think it was Tom H.) came over to chat with us and make sure we were enjoying our evening. The evening ended with the perfect touch - an anniversary gift of a box of chocolate truffles. A wonderful memento of a very special evening. To Rachel, Lani, and the staff of Fleming's, thank you for an evening we will always remember.
(5)Vanessa D.
Here for happy hour 5 for $6. Eating the mushroom ravioli and the chili calamari lets just say I am pleased and will be leaving with a smile.
(4)medea p.
My friend and I recently had dinner here and clearly it was an off night. We had to wait a long time for our food and it also came out undercooked. When it did arrive back it was delicious although we were still upset from the circumstances. A few minutes later the manager came out and comped our entire meal! They clearly know how to right a wrong! We left very happy and all servers were so nice and apologetic. Will definitely go back!
(5)Chris M.
5/2014: I can't say much for the atmosphere, very nice, but not inviting... The floor plan of the bar area is not well thought out, almost like a hallway to the restroom... disappointing; the bar tender wasn't very personable or attentive... The food and service earned this rating... I had the Sirloin, which was a perfect MR- The last steak I had that was as good was at the Scotch and Sirloin 25 yrs earlier. The sides were standard, nothing fancy, but they were perfectly executed. The wine list was great and our server was very competent, but forgettable. When paying Flemming prices, I want the whole experience and it just wasn't there. So while I give it four deserved stars, I probably wouldn't go back.
(4)Sarah H.
Great atmosphere and service. The complimentary bread and dip that comes with the meal is delicious too! My only complaint was my filet mignon had a tendon running through part of it that was inedible. Otherwise, a good experience.
(4)Sean R.
Went to Flemings tonight for mother's day dinner. Food and service was great, steak cooked perfectly and their Fleming's potatoes were damn good. Got a wedge salad that came with a full slice of bacon and a mini slab of blue cheese. Mom has Celiac, and she had no problem finding something on their gluten free menu. Will be going back, maybe to sit at the bar because they have some nice deals before 7pm.
(4)Greg E.
Started off with some pretty good and huge onion rings and crab cakes. Very tasty. Then went with the prime bone in rib eye...excellently prepared and delicious. The restaurant is a little dark but the waitress was simply awesome. Highly recommended.
(5)Sharon S.
The service was decent the food was good. Typical steakhouse fare nothing that really stands out. There are much better steaks in Boston especially for the price.
(3)Matthew A.
I was in charge of directing a friends night out (a party of 8) to dinner and a show. Yelp led to to Fleming s and it was a perfect choice! We made a online reservation at 4:00pm and got there early. The do not open until 4:00 sharp, so we went next door to Magganno';s for a drink at the bar until Flemming's opened up. The service was stellar! The menu was rich with steak, beef and chops, lean on chicken and seafood. Sunday Prime Rib dinner Special: Just do it! Sides: Rich and decadent. The corn, Flemming's potatoes, and creme spinach were all favorites. A very positive meal and experience. I would love to go again. Dinner for 8? abt $510 plus tip.
(5)Fernanda P.
Loved my experience at Fleming's. The hostess that checked my coat wasn't very nice, but it's fine since she was not my waitress. We were 6 in total... and they only brought bread with spreads that was good for 2 people, so we kept asking for more. I ordered my steak medium rare and although it was DELICIOUS it was more like medium for me. I do like it red. They forgot to fill our glasses with water, but it was not a big problem since the manager came to check on us and we asked for more water. I liked it, but I do like Capital Grille better which is very easy for parking.
(4)caesar s.
been coming here for years i think there the best steakhouse in boston
(5)Matt C.
I have never had the full Flemings experience. I have been during Restaurant Week and after work for their Happy Hour food specials. The quality is evident and even though the normal prices are sky high the atmosphere never seems pretentious or judging of those among us who are looking to grab a deal at a high quality location. Give Flemings a shot and take advantage of the chance to enjoy quality food at reasonable prices.
(4)Sara B.
I was dying to try Fleming's for a while so for my birthday I decided to head there with a group of friends. The atmosphere was a typical steakhouse setting for Boston, so I was expecting the meal and the service to be stellar. Our server was very nice, but it seemed like he couldn't get things timed quite right. One of my friends had to send back her drink 3 times before it was correct, and when the meals came out, it seemed as though they had forgotten one of my friend's meals. They had to make that for her twice, since it was completely overcooked the first time. By the time that meal came out, the rest of us had already finished eating. The food was okay- the quality of the meat was not what I was expecting as I have dined in other steakhouses in the Boston area. When we got the bill, we discovered that they had not taken anything off for the inconveniences of the evening, even the drink that took 3 times to make correctly. One of my friends spoke up, and after some time, they took a fair amount off of the bill and gave me a $25 gift card. Before we left, my friend asked the waiter what time the valet parking closed, since we were planning to go to one more location. He looked at her and said "it closes when the restaurant closes". Thank you sir, but how about telling us WHEN the restaurant closes?! To sum this all up, I have experienced much better service and food at other steakhouses. I don't think I will be returning to Fleming's in the future.
(2)kate H.
Came here on a business trip and was craving a good steak. I was happy to snag a seat at the bar with mike. He is a great bartender, handsome and friendly. He was courteous with myself and the other patrons. I have a small stomach so I was excited they offered small bites. I ordered the Newport filet and couldn't finish it. I was disappointed in the Bernaise and peppercorn, bother were blown recipes or broken sauces, luckily my awesome bartender mike brought me some chimichuri which was great! I wanted dessert but honestly could not eat another bite, oh how I am craving lava cake right now! Do yourself a favor and sit at the bar with Mike. He's awesome!!!
(5)Alistair B.
Great steak. Reliable brand. Got pleasant, helpful service. Pricey but good quality for the price. I got the peppercorn steak. Slightly done more than I wanted (medium rare). Still tasty.
(4)Olivia M.
I was recommended by a friend to go to Fleming's, my friend said she had a great experience. I took my mother here for mother's day (on that Saturday) and made a reservation the week before. My mother and I arrived and were told we had to wait 10 minutes, no problem. We sat down and were immediately greeted and served water and bread. Neither of us were fans of the bread, it tasted way too cheesy. We ordered our food and we did not see our waiter again until our food arrived. I got the chicken with gnocchi with a side of mashed potatoes. My mother got the shrimp and scallops with a side of french fries (not sure why of all things she picked french fries, but anyway). My meal was ok but definitely not worth the price I paid for it. Our server came to us maybe 3 times total (including initial visit). I work in a restaurant so my service expectations are high and the price point made them even higher. I'm not sure if I will go back here, if I want to spend that type of money again I may just go to the Capital Grille.
(2)Mahina K.
Family Dinner Time! So expensive, but it was good. The atmosphere has very little light to it, it was almost hard to see what the menu said. But heads up to sports fans, if you have to miss your game to come to a dinner here you may still be able to see it out of the corner of your eye; the TVs are only at the bar. My dad was sad they were out of the prime rib for the night. Story of our lives that weekend. But they did have creamed spinach ad mashed potatoes, both of which were delicious. They bring bread and cheese to your table. One was sundried tomato and the other was chardonnay herb. The chardonnay herb kind of tasted like Boursin cheese and I enjoyed it. I had the Newport Filet Mignon, which is a 6 oz cut, and their actual smallest cut on the entree list. But my mom ordered a steak on the appetizer which was a 4 oz, if you need something even smaller than that. I liked the Newport because it came with potatoes already on the side, which allowed me to clear up more room for salad, dessert and creamed spinach. I love capers, but I'm aware not everyone does. So the Caesar salad has capers in it now. I guess that's a new addition, but some people at our table asked for that not to be put in the salad. For dessert, I had the molten lava cake, which was so delicious. My dad had the turtle pie, and mom had the creme brulee, and my sister just kind of shared with al of us. The molten cake is most likely enough for two people. Overall, it was a great dinner, will I be coming back soon? If I had the money, sure. But I don't. So what the artist formerly known as Cookie Monster says, "This is a sometmes food."
(5)Christine H.
Service was excellent! Simon's great. Atmosphere was nice. They polish each wine glass and hold them up to the light to make sure it's perfect! Considering the prices, side dishes (garlic mashed potatoes and creamed spinach) were just okay, not good. There was a layer of just garlic paste/cream on top of the mash potatoes, which is too intense. My homemade garlic mashed potatoes are superior. I had the prime bone-in rib eye and it was too salty. I was too shy to send it back. A bit disappointing for a high end steak house.
(4)Tom L.
Everything was exceptional. Bone in ribeye, grilled asparagus and the best diablo shrimp I've ever eaten. Hall Cab to top it off. Perfect meal.
(5)Stephanie S.
I took my boyfriend here for his birthday. We enjoyed our time here. We got two appetizers: fried kalamari and something else (I forget)..... The kalamari was really good, but the portion was big for appetizer. So, we took half of it home as leftover, which I finished later that night. I got NewYork Strip. I finished almost all of it! I don't usually eat a lot of meat, but their steak was really good. I probably could have finished it, if I didn't eat too much of appetizers. My boyfriend got Peppercorm steak which was really good as well. My boyfriend said Capital Grille's steak is better, but I really enjoyed Fleming's as much as I did Capital Grille's. At the end, we were too full to get desserts :( But our waitress packed us chocolate truffles to have later :D Overall, I had a very positive experience and would like to come again for another special occasion.
(4)Michael J.
This was definitely an interesting experience, which is not something you would expect at a nice steakhouse. We had a nice size coupon, so decided to give it a try. First the standard stuff. The food was really good. My girlfriend got the pork chop, which I have never had at a steakhouse. It was cooked perfectly and the seasonings or marinade they put on were delicious. And the apple shavings cooked in cider, or whatever it was, was something we had never had before and would go back just to order that. I had the filet with the Fleming's potatoes. I ordered medium rare, and the filet came out more medium to medium plus. It was good, but I was floored that a steakhouse of this caliber would overcook a steak. The potatoes were great, and I'm not sure why, they just were. The clientele was the real entertainment. The dining room was packed, so we sat at the bar. We prefer sitting at the bar anyway, but our coupon said dining room only. But the bar accepted it because of no seats in the dining room. To our left was a guy who was eating dinner alone. Very quiet guy, and appeared to be the most uninteresting person in Boston. About 5 minutes after we got there, the bartender came over to apologize profusely for something the restaurant had done and said the guy's meal was taken care of. After the guy left, we get the story that he was delivered the wrong salad and had to wait for a new one. Basically, this bum goes around looking for free meals from what I could tell. To our right was another guy eating alone. He was the polar opposite of the guy on the left. He spoke with us for a good part of the night, told us some really interesting stories, and even bought us a round of drinks just for being cool (obviously). The bartenders were nice, but they forgot about us for a while and we went without drinks or ordering for a lot longer than you would expect at a nice joint like Fleming's. I'd like to go back to try the prime rib special.
(4)Alex M.
Great food the night before the Boston marathon. Thank you for your accommodations!
(5)Kevin A.
I went here and received terrible service. Usually, service is not that big for me, but when you pay this much, you expect decent service. I asked for a classic cocktail, but they could not make it. The waiter tiredly said I should just order a gin and tonic if I wanted to try one of their gin cocktails. The steak itself was fine. I had filet mignon. It was salted very unevenly. It also really was just "fine." I've made better ones myself and had better steaks at competing steakhouses. I think if you aren't used to nice steak, then Flemings might be worth it, but I was underwhelmed by the service and food.
(2)Kim H.
Went here during resturant week!! although our orders did not come out good they happily fixed it !! & gave us 25$ gift cards back ( which i eventually tossed because i would not come back) Felt like we were mis treated a little bit by being stuffed in a corner next to doors. my favorite dish was actually the whip cream they offered for dessert "/ overall good place for a super pricey date. wouldn't come back
(3)K T.
We chose Flemings for our special family holiday treat. The evening did not start out well when the maître d' placed us in the table in the far reaches of a side room, immediately next to a private room in which a private party was being held that blared disco music. Given that the restaurant was relatively empty, it's puzzling why we would be placed in this awful table. Fortunately, the waiter noticed our discomfort after the first course of our dinner, and offered to move us into the main dining room. There were many open tables in the main dining room and this was certainly a big improvement over where we started the evening. But even the main dining room had its problems. We were seated at a table near the open kitchen and interestingly, an accidental one-in-an-evening crash of falling dishes smashing on the floor happened not once, not twice, but three times over the next 45 minutes. This too really kills ambience. For the first course, the heirloom tomato salad was downright bad. Only a few beets are offered, and as such, the dish is dominated by a large tomatoes that are not ripe. If the restaurant can't get ripe tomatoes, they should not offer this dish! The modern Cesar salad was very good. The fried-to-a-crisp capers are a nice touch to this salad. And how about the steaks? For starters, how often is it that you go to a prime steakhouse to learn that they are "out of" fillet mignon (7:30 dinner)? That is pretty disappointing, even if they offer a bone-in filet as an alternative. This alternative was satisfactory, but not really what we wanted. When our steaks were brought out to the table for dinner, the servers had no idea who ordered which steak. And then to make matters worse, they acknowledged that they had to guess which New York strip was cooked medium and which one was cooked medium-rare. They really didn't know. But since this was a family dinner, there was no problem for us to cut into each of them and make sure the right person had the right steak. The dry aged New York strip steak with an iron skillet crust was superb. When compared side-by-side with a wet aged version, hands-down the dry aged New York strip was much better. Better taste and better texture. The petite fillet mignon was unfortunately not cooked to order. The desserts were very good (carrot cake, lava cake, crème brûlée). Our server was very good and very attentive. But certainly he alone cannot make up for significant shortcomings of the restaurant. I dropped nearly $525 on the evening. After spending that kind of money, it's pretty disappointing to walk out knowing that everyone felt it was a sub par evening for our family's holiday treat (but far too polite to actually tell me as such). Reflecting on our experience, I now see why the restaurant was not particularly crowded. The quality of food and the ambience are much better at Del Frisco's, Capital Grille, Abe and Louie, and Grill 23. I think I'll stick with those choices in the future.
(2)Alexis K.
My husband took me here to celebrate my birthday. Upon arrival, we were a half hour early, yet did not have to wait and were immediately seated. The hostess wished me a happy birthday when I arrived and when I left, as did every other member of the staff who I saw. My server was amazing, he was quick, efficient, helpful and friendly. At the end of the my meal, which was a rib eye steak cooked to perfection with a truffled lobster on top, my waiter brought over a birthday card signed by the whole staff,, a $25 gift card, and a box of chocolates. I was THOROUGHLY impressed. The whole experience was wonderful and Flemings truly made me feel like a queen. Even the manager came over to see how things were and to wish me a happy birthday. Best food and service around!!
(5)David A.
We came in as a party of 3, thoroughly underdressed and disheveled. They seated us immediately, and while we got some strange looks from the clientele, the staff treated us as though we were wearing tuxedos. Before the meal, the bread came with two spreads - a tomato basil butter and a feta cheese infused with chardonnay (I think). Both were exceptional. One of my friends could not drink, and our waiter politely and subtlety asked if he was a "friend of Bill's," then brought him a mock-tini that I was jealous of. I was served a flight of three wines, house recommendations to accompany my lobster bisque and steak. The waiter, Sean, took care of the choices, and did an excellent job. The lobster bisque was very good, not amazing - less creamy than I expected, but with large chunks of lobster. The three of us had steaks. Each were cooked to our exact liking, topped with an interesting accompaniment. For dessert, the creme brulee was on par with the meal, and the after-dinner double espressos were a life-saver. At the end of the day, at a restaurant this expensive, anything less than a perfect steak would be unacceptable. However, based on the attentive service, excellent food beyond the entree, and wonderful decor, I couldn't give this place less than a perfect review. Go to Fleming's.
(5)Elaina L.
I absolutely loved the New York Strip I had from Fleming's. My only gripe was that the waitress forgot to pack up the remainder of that steak.. which was a good 1/2 of the steak. Why 1/2 you ask? No, it really was great and I would've eaten more if not for the appetizer we had before our entree. The Flemings potato was delicious with cheese piled on top of potato slices forming layers of fun. I'd love to come back and have another go at that steak.
(4)Yasa E.
Had a great experience here! Our server was hilarious. Kept us entertained throughout the evening. They have Mark West Pinot Noir, which happens to be my favorite. The steak is perfect. Absolutely perfect. I think the tables need to be spread out a bit more, but other than that, the atmosphere was great. Oh, and there's also this bartender Nicole who works there. She's fantastic!
(5)Jana C.
We went during restaurant week. From start to finish the meal was perfect. The steak were amazing and the sides were really well done. Great service and very nice decor. I would definitely go again.
(5)Jeremy W.
Solid place for steaks. Came here for restaurant week so got to try a little bit of everything. I'm not sure if the steaks here break into the top 5 steaks for me, but I think it's prepared differently. The desserts were awesome, as well as the lobster bisque-ish soup that I had for an appetizer
(4)Dale N.
Fleming's is a perfect date night spot. The service is quick and efficient, but never in your face. The tables are usually spaced far enough apart that you can actually feel like you're on a date and not in a group outing as well. The food is exactly what you'd expect from a high-end steakhouse. The filets are always cooked to a perfect medium-rare and, unlike some places who think they're too fancy, they actually have baked potatoes on the menu. Make sure you save room for the molten chocolate cake - it's so worth it! There are a few negatives, but not enough to remove a start. Restaurant week is not the time to visit - horrible service. I guess I can sort of understand why, but having been there before, I certainly wouldn't have come back based on that experience alone. The wine menu on a iPad - cute gesture, but completely unusable. If I hadn't already know what I wanted, it would have been a horrible time. And last but not least, the host stand. It may have been an off night, but those ladies were not acting like they wanted our business. We had a large group, but they told each couple they were the first to arrive. Luckily we all found each other in the very tiny bar area! I'll be back for sure, just not during Restaurant week...
(5)Maria D.
Flemings. Premier steak restaurant. The best of the best. Special occasions. All this and more is what we've heard about this restaurant chain. We were excited about our first visit at the Boston location on Friday, 4/17/15. While the hostess was friendly and immediately made us feel comfortable, our excitement was short-lived. Our waiter, who was very nice, didn't seem very experienced. One indication of that was that it took at least a half hour for our drinks to arrive at our table after ordering, and only after we inquired with the hostess as to where the drinks were. The manager immediately came to the table and comped the bottle of wine and a glass that we had ordered. We thought things would go up from there. Unfortunately, as soon as the appetizers were brought out, a hair sat glaringly on the edge of my salad plate! How it was missed is beyond me. I saw it immediately and gave it back to the waiter for a new salad. The steaks were delicious, but of the four steaks we ordered, only one was cooked to the temperature we requested. My Newport Filet Mignon was supposed to be medium rare and was served pink-brown. I have to say I am quite surprised with our experience including wait time, care to insure food was prepped properly, and care to make sure nothing erroneous would be on the plate like a hair! While I appreciate that the wine and salad were comped, I don't think I can recommend this restaurant to family or friends. It's too bad, because we are fans of restaurants comparable to Fleming's like Capital Grille, Del Frisco's and Mortons. I think we'll be returning to those restaurants instead.
(2)Cindy C.
I have eaten here 6 times. The first time, I ordered the filet mignon with gorgonzola sauce, and it was hot, sizzling, top quality beef, and the sauce was delicious. The next 2 times I ordered it a year later, it was tasty, but served luke warm, which took away from the lusciousness. I went back just a month ago, and the steak was as good as it was the first time. It was heavenly, because they brought it straight away from the kitchen. We ate at 6 pm, which is early enough that it wasn't that crowded, so they didn't leave the meals out to cool down. I love the Flemings potatoes and the chipotle mac n cheese.
(5)Jess I.
I tried Fleming's for the first time about a week ago, and plan on going back very soon. My friend and I made reservations for two one Saturday night. We walked in and were greeted promptly by the hostess and the two servers standing beside her. They informed us that it would be about 5 minutes as they were just cleaning out our table which I didn't mind because my friend and I grabbed drinks at the bar. The bar was a mix between casual and formal- the bartenders were quick and attentive to our needs despite the fact that the bar was packed. Soon after, the hostess walked over to the bar to inform us our table was ready. We were first greeted by a very respectful young gentleman who didn't speak much english. Afterwards, we were greeted by our server who was very on top of things throughout the night. I ordered just a simple generic salad followed by some lobster mashed potatoes, which was really good. I really enjoyed my glass of white wine, followed by dessert. All, in all I left in good spirits, and will definitely be back. I just hope the service and quality is consistent.
(5)Jackie C.
My fiancee made us reservations here for our 5 year anniversary. He told them it was a special occasion and they brought us a "Happy Anniversary" card that was signed by our server, Mary and a number of the other employees. It was so sweet. Our server, Mary was absolutely AMAZING!! When Stu and I go back that is the only way to go. She was sweet, funny and took an interest in our evening. Made wonderful suggestions on food and wine. Also as we were leaving she gave us some chocolates as an anniversary present. She and the rest of the staff really made us feel special and really made the night. We will definitely be returning. When you go I would suggest the calamari, the Fleming salad, the New York strip steak (its huge by the way) and the lava volcano desert. Also, don't forget to ask for Mary's tables.
(5)Sonia D.
I was invited to a team dinner and was really excited because I have never been before. The wait staff was extremely nice and helpful. The group consisted of folks from out of state and others who we never met before so we started yapping the minute we sat and it took us a while to look at the menu. Our waiter (forgot his name) was pretty cool about it and didn't seem to get upset over it. We started off with drinks (obviously!!) and he recommended the Cloudy Bay Savignon Blanc to go with my dinner choice of sole. The wine was yummy and dry which is exactly how I like it. We then ordered some appetizers - calamari and roasted mushroom ravioli's AMAZING!! The calamari were actually tasty and had my favorite peppers around them and sweet chile sauce which was a nice twist to them. I ended up ordering the Sole and wasn't a huge fan because it was lightly breaded and kind of plain tasting. I should've ordered a steak considering it was a steak house but was in the mood for fish. Honestly, the service was great and company I was with made it that much better. I will definitely come back and try the steak and even check out the 5 for $6 til 7 deal. That sounds like a deal.
(4)Elaine K.
I came here with my family for a graduation dinner and it was perfect. Our waiter was attentive and catering to our needs. We asked to be seated near a wall to accommodate for a family member's hearing loss and we got what we asked. On top of that, I come from a family that likes to pick off of each other's plates to taste all the food and our waiter made it much easier by bringing us small plates. Service like this really goes a long way! The food itself was spectacular. I felt like the portion sizes were on the larger side. Of all the dishes we ordered (yes, I did taste all the dishes), I liked the short ribs of beef the most... It really did melt in your mouth! The chipotle cheddar mac & cheese was also amazing especially because it had leek in it. We had some leftover steak and it was still delicious the day after. Just take the steak out of the fridge for like 15-30min to sit in room temperature and then fry it for a few minutes.
(5)Joseph M.
Go. Just go. Bring money. Better than The Capital Grille. Shrimp Cocktail? Spot on. Wedge salad? Extra bleu cheesy, if you're into that. Steak? One of the best ribeyes I've ever had. Period. A wonderful char on the outside and a perfect medium on the inside. Topped with an herb butter, it was sublime. None of this "perfect portions" nonsense either, this was a Real Man's steak. If you're wavering on sides between getting the "Half-and-Half" and the "Fleming's (mashed) Potatoes," get the mashed. If you want to go a full 3-courses with wine, you'll be out $200 or more. For our quarterly "big date night," though, it was unbeatably good.
(5)Melissa F.
I came here last night with a friend for restaurant week. Fleming's was toward the top of my list of restaurants I still needed to try in Boston so I was very excited to go. It's beautiful inside. Basically what you would expect from a prime steakhouse. It's pretty dark in there, obviously not so much that you couldn't see your plate, but you know what I mean. I like. Perfect place to bring a date. Our waiter was awesome, attentive enough but also allowed my friend and I to have our space. I started with the Fleming's house salad. Nothing amazing, it's a salad, what do you expect? I got the petit filet for my entree and it was cooked perfectly. My only issue was that it seemed to be over seasoned which was a shame. It had too much pepper on it so that detracted from the steak. It was a very good cut but not quite the oh-my-god-i'm-having-a-moment-here reaction that I've had other places. It definitely was one of the tenderest pieces I've ever had though. We shared the green beans and mashed potatoes as the sides. They complemented our steak very well. Steak and potatoes is my favorite food combination ever so I was a happy girl. Dessert was delicious! We both got the cheesecake with blueberry sauce. It came with a bowl of freshly whipped cream and I kind of ate the whole thing. So much for watching my figure. The cheesecake was not too heavy and the gram cracker crust was just the right thickness. One of my biggest pet peeves at restaurants is either when they make cheesecake with zero crust, or when half of it is basically just the crust. Final ruling? Definitely intend on coming back here again. The service was excellent, the restaurant is beautiful and the food is great.
(4)Tina D.
I always have a good time at Flemings. I am a big fan of steak, but I also love the atmosphere here. It is classy but welcoming. The bar is dark and cozy, the perfect place to unwind after a long week with a dirty martini. I've eaten in the dining room as well, and it is as expected for a nice steak restaurant. No complaints there, but my love is the $6 apps and burger at the bar until 7 each evening. If you get there too late, get the filet flatbread! I am getting hungry just thinking about it! Yum!
(5)Jen L.
Very good quality steak here, love the Filet was perfectly seasoned & cooked. Of course desert is to die for too, yummy creme brulee :)
(5)Maureen S.
Had dinner last night (Saturday). The food was not stellar but the service was pretty darn good. I made a reservation for 8 PM and when we got there, we didn't have to wait at all. Breakdown of food: Free bread - good Caesar salad - bland with hardly any color (it was certainly not a green salad) Filet Maxwell - oversalted. And the "Maxwell" style for an additional $15 added roughly 3 small bites of lobster, sauce and 4 pieces of very small asparagus. It tasted OK but was just annoyingly overpriced. Chipotle Mac & Cheese - pretty good! Molten chocolate cake - oversalted. Not like mistakenly added salt instead of sugar, but more like mistakenly added a tablespoon instead of a teaspoon of salt to the batter. Service: Our waiter was nice and friendly. Our salad came out before our drinks, but that's not a huge deal. The guys re-filling water glasses were spot on. I never had to wait for a water refill. The woman who did the cracked pepper, however, was pretty stingy. She literally cranked it twice and then left...with only a marginal amount of pepper on our salads. If not for our very nice waiter, I would probably give it 2 stars instead of 3.
(3)Edith K.
Came here for Restaurant Week with my boyfriend. We loved the lobster bisque that was served as the first course. We both got the Mixed Chef something, it had a petit filet and stuffed shrimp. The filet isnt comparable to Ruth Chris; however their stuffed shrimp were great. The green beans were overcooked but the mashed potatoes were amazing! We got the cheesecake and walnut turtle pie to share and both were great.
(4)Susan C.
I've been to Flemings for dinner before and was not a fan, mostly because of the service, but partially because of the food. I went back this past week for their Happy Hour, however, and it's definitely improved my opinion of this restaurant. Flemings has a 5 appetizers for $6 until 7pm Happy Hour special Mon-Fri. I hear the apps change from time to time, but when I went they offered their Prime Burger, Beef Carpaccio, Seared Tuna Sashimi, Mushroom Ravioli, and Fried Calamari. I cannot vouch for the Ravioli or the Calamari since I didn't try it, but I snuck a glance at our neighboring eaters and the dishes looked mighty tasty. The tuna was alright. Tasty but nothing special. It was lighted seared and sliced tuna served with a spicy mustard dipping sauce and some slaw on the side. I've had the dish a million times at numerous other restaurants. The Prime Burger was delicious though, and I would highly recommend it. The beef was very juicy and tender and was topped with spicy thick cut bacon. I've never had spicy bacon before, but it definitely added an extra something to the burger. The dish also came with two gigantic onion rings, which were crisp and not too oniony. The Carpaccio melted in my mouth and I could have eaten much more of it were it not for the limits of my weak stomach. Thinking about it right now is making me salivate like Pavlov's dog. I liked the burger a lot, but I loved this dish. I could definitely eat it all day every day. As for the service, they could have been a little bit more attentive, but definitely much improved from my past dinner service experience. I'll cut them some slack though since the bar area was pretty busy.
(4)Scott J.
I went to Fleming's with six friends during Restaurant Week, so we could experience a 3-course meal from one of Boston's top-rated restaurants. Everyone opted for either the Caesar salad or the Ahi tuna for their starter. I had the salad and it combined the classic tastes of lettuce, Caesar dressing, and mustard for a rich and zesty beginning to my meal. For the entree, we all savored either the Mixed Grill (a cut of 6 oz. filet mignon, accompanied by two baked, stuffed shrimp) or the 8 oz. filet. The meat was well seasoned, melted in your mouth, and was an absolute delight. The shrimp were delectable and I could not get enough of the stuffing that surrounded the top of this seafood delight. Dessert was magnificent -- nearly everyone enjoyed the cheesecake drizzled with blueberry sauce and fresh blueberries on and around the creamy pastry; one member of our table raved about the chocolate turtle pie. The meal was exquisite, as was the service. We had a bit of a mishap when the waiter accidentally spilled a little carafe containing wine -- they took every effort to help remove the stain, replaced the wine, and took it off the bill. The ambiance was nice; we were seated in a back room, so we could hear each other's conversation; the lighting was low and this added to the experience of being in a classy establishment. Overall, it's a tremendous value for a top quality meal. The price is always right at Fleming's -- during Restaurant Week or otherwise -- and you're not paying top dollar like you would at some of the larger, chain steakhouses.
(4)Aleeza L.
Fleming's takes customer service very seriously. Soon after I wrote my review, the manager contacted me via Yelp to address my concerns. After writing my disappointments in more detail, I realized how subjective everything is. Yelpers, take everything you read with a grain of salt and realize that your fellow Yelpers are very different from one another. For exceptional customer service that can be very rare at so many restaurants, I want to boost Fleming's up to 4 stars.
(4)Raul G.
My wife and I have been to Fleming's several times now over the last few years. The location is great and the main dining room is pretty nice. Recently, they've gotten a little gimicky with iPad wine lists. Not a fan, personally. That aside, the food is always rock solid. Great appetizers, main courses, sides, and desserts. Now, I have never gotten anything other than steak here, but why would you get anything else? They know how to cook a steak to perfection and make their customers happy. Great for romantic evenings and special occasions.
(5)Matt T.
I had a business dinner there for 16 of us. Private room in the back, set menu and wine, perfect setting. The service was flawless, the environment was outstanding, and the food superb. If you need to book an event for business and can afford it, this will make you look like a star. Ask for Terrilynn. My wife and I visit Fleming's on the west coast once a year for special occasions, hands down a great experience. Keep it up.
(5)Raviv L.
One of my cousins came from abroad to visit and my father decided to take him out for dinner at a nice steakhouse. I read reviews and it seemed like it was a well liked restaurant and food was amazing so I recommended we check out Flemings. I made reservations online and upon arrival we were seated instantly, which was nice. The décor was very pretty but it was incredibly dark due to the dimmed lights. I prefer to see the food and the people I talk to rather then feel like I am in a prison. Our waitress at first was very nice and polite but had difficulty defining the differences amongst the steaks, which frustrated me for various reasons--expensive restaurant and lack of knowledge of the menu. I ordered the new wedge salad without bacon and blue cheese and received a salad with blue cheese crumble and no dressing so I asked the waitress to fix this. The major issue I oversaw was when my cousin ordered the peppercorn steak cooked medium and received it well done. The steaks are not cheap and to pay about 45 dollars for a steak to not be served to your expectations is disappointing and unaccountable. I asked for medium well and received a well-done peppercorn steak as well but luckily for them I eat well done as well. My cousin was very dissatisfied with the steak and said it was very parch. Restaurants that call themselves a steakhouse should be able to cook $45 steaks to the customer's request. The waitress should then ask if the steak is cooked to everyone's liking. These are basic principles in fine dining restaurants. I asked the waitress to recommend a fruity drink with a good amount of alcohol and she suggested her favorite-Bluberi Lemon Drop. At first I thought to myself this could be terrible but I remembered taking lemon drop shots at a bar once and they were pretty nifty. Turned out to be all lemon juice with barely any alcohol and a blueberry stuck at the bottom of the glass. Finally the check came and obviously my father paid but couldn't help to look at the bill and the total was insane! Never coming back here again with a large party... Overall I would rate this restaurant a 2.8 out of 5. I deducted 2 full points for the waitress not being able to alleviate the steak situation and the poor customer service. I then thought it was fair to deduct 20% of a point for the room being very dark. Hopefully they can turn the lights up a bit and bring a manager over to ameliorate these types of situations. Sadly, the prices in this restaurant are at odds with the quality of food and service.
(2)James D.
Great spot! The food is great. The steak is excellent and the service is excellent. The service manger came over to our table a few times to check on things. The atmosphere is very upbeat and a lot of fun. It seems like it is always busy but never too busy. They have a new menu with small plates. We didn't have any of the new items when we went recently but it was refreshing to see some different items on the menu in a steakhouse. Most of them have the same items, salads, steak, and sides. The small plates are a nice touch.
(4)Fredy U.
High hopes but ended up totally disappointed, too bad because our waiter was awesome and so were the drinks. I will say that my meal was well prepared, but the steak was nothing to brag about, just a tender piece of meat. My girlfriend order her steak medium well, it can out medium and COLD! It was as it the steak had been left sitting there for a while. They immediately gave her another with tiny stuffed shrimps. We usually get an apology or something on the house when the food it not made to our demands, but we got nothing. Although we did enjoy our desserts, everything else seemed so bland, no originality, nothing to truly savor, nothing that will have us coming back. Sorry, but Fleming's definitely flamed out.
(2)Vanessa L.
Just OK. Overpriced. Great service. Have better filet at home
(3)C C.
The services was excellent. The food was above average. However, the wine's price was marked up too deep. A $10 bottle wine at the liquor store would cost you $40 here.
(3)Elisa C.
We were celebrating my friend's birthday here on the last Friday of Boston Restaurant week. It was my first time at Fleming's, so I have to say I was impressed by the sheer size of the restaurant. We were led to the very back dining room, which was nice because it felt very private but the front dining room would have been nicer, since the back dining room was empty even before we had the chance to finish our entrees. We ended up being the only table in the back while the front was still moderately filled. Our server was pleasant to talk to and carefully explained to us the different wines they offered and how to pair them with the different entrees. She also made several suggestions and was pretty knowledgeable about the menu. I ordered the Lobster Bisque (Chef's Soup of the Day), Chef's Mixed Grill, and the Walnut Turtle Pie for my 3-course dinner. The Lobster Bisque unfortunately was too salty for my taste. It was enough to kill germs and I had to take a sip of water for every small spoonful. So I had two of my friends finished it for me. The other disappointing moment was the slight snark my friend received when she had to send back her steak. She ordered it well-done and it was medium rare when it came to the table. Unfortunately, when the steak was brought back out, it was drier than sandpaper. The dessert looked absolutely decadent but the walnut crust on top was really hard, to the point I had difficulty breaking it with my fork. The chocolate cake itself was delicious though. The bonus of the night was when my friend received a birthday card (signed by several members of the wait staff), a 25$ gift certificate for her next meal at Fleming's, and a plate of white-chocolate covered dark-chocolate truffles as a birthday cake with a birthday candle. The truffles were spectacular and much bigger than the ones I usually purchase at Godiva! It was a great service and nice way to end our dinner. Very memorable! Service: 4/5 Cleanliness: 5/5 Food (appearance, portion, taste): 4/5 Overall: 4.5/5
(4)LC P.
Overall, food is good, but the price/quality ratio is not great. Annoyingly nickel-and-dime-ish to have the sides cost extra (although when they are charging $8-$12 for a side, on top of a 6-oz filet mignon at $32) I guess it's a good idea. We chose not to have the sides. Quality of meat is very good, but didn't knock my socks off; and there was a bit too much pepper on the filet which wasn't necessary as there is a pepper grinder available. Started with a salad that was perfectly dressed, though, and that's worth something, right? Other slight negative: waitstaff stacked plates at table when removing. Given the amount of good food around, Flemming's just doesn't make too much sense. Even the significant other agreed and he's a meat and potatoes guy. Now, your mileage may vary, and we've not been to the other steak houses in Boston to compare, so you can take this review with a grain of salt. Or perhaps a big pinch of pepper.
(3)Arnold M.
Fleming's is comfortable, friendly and has GREAT steaks. I was delighted with our dinner at Fleming's My steak was prepared as i asked as we were steaks of the others dining wirth me.. My wife's swordfish was equally well prepared. Salads and desserts were as advertised and were attractive too. It was my wife's birthday and she was given a nice box of truffles and a gift card . Our server and the wait staff generally were helpful and observant. When my friends said he liked only a newly opened bottle of a certain wine, that is what he got. GOOD JOB FLEMING's!!!
(4)Chris P.
On a chilly Boston night we followed the crowds to Flemings. A large noisy room, not the place for an intimate evening. The food however is very very good. Knowledgable staff and a nifty 'wine iPad ' which displays their extensive wine list, searchable and with helpful tasting notes. Very cool. Great place for a gathering, or date night if you are not planning an intimate tete a tete.
(3)Michele G.
Awesome booth overlooking it all and a throwback to Mad Men-era styling. Add in great steak and superior service to the Sunday night prime rib special and you'll be happy you came. Sign up for their emails and you may get more promotions like $25 off! This restaurant makes me very happy I'm a meat eater.
(4)AnneMarie M.
What won me over with Flemings was the customer service experience. I called for the complimentary car service. Mike was amazing. The food was good-- my dish was a little rich for me, but that's not on them. Our waiter, Ivan, was attentive, but not overbearing. He picked up that we were celebrating, and asked for what. We received a nice box of chocolates and a gift card for future use. How nice is that! It is highly rare to find a restaurant (or any business) that puts such care in the small details.
(5)Ross G.
Fleming's was a pretty good experience all around for me and some friends. We went there to celebrate my birthday after hearing very good reviews from many friends and family. We naturally all ordered steaks, and were extremely happy with them. Bone-In Ribeyes, NY Strips, and Sirloins, some oscar style, some normal. The quality of meat was fantastic, and they oscar style was quite nice. The sides were pretty good. I think this is where they lost a star for me. The sides were not as good as the steak, and I felt I could make them myself just as well. They were good, but just not up to par with the rest of the meal. The wine list was superb, with our table settling on a Mark West Pinot Noir. Decent price given the other options. Overall a solid meal, and we shall return.
(4)Amy N.
Went for dinner on a Friday night. We had made reservations and were seated immediately. Crazy low lighting. Bring a pen light, if not for serious use.. For a joke. Our waiter was very young. Nice enough, but a little too green. Mixed drinks were ok to taste, I drank it but could not rave about it. Seared Tuna app was perfect. Ate it all quickly. Crab cakes as well, were as good as you could hope for. Steak was cooked slightly off from what was requested but was excellent and eaten none the less. Sides are ordered separately and meant to be shared. Interesting. For $40+ a plate, the side of mashed potatoes should probably come with it. At that point, just give in. I don't think we had dessert. Weird. We love dessert. We had to catch a show.. So we left a bit quickly. It is a fancy joint. It was packed at 7pm though. Nice little bar area too. TVs and high top tables. Hard to see the rest of the place it was so dark. I have no idea what I paid.. Hope I signed the right check.
(3)Anthony S.
The steak was cooked to perfection, service impeccable, and dessert was ridiculously good
(5)Christine T.
Salad : The Flemming A+ Tomato Mozzarella A Steak (prime rib med well) C. Side dishes: mashed potatoes with blue cheese A baked potato loaded A Desert: Chocolate Lava Cake A++ Cream Brulee C We did the summer special prime rib dinner. comes with salad, prime rib, side, and dessert. Basically you get a free dessert. Which is cool cuz they're soo much food with the big hunk of meat they serve you, that you don't really have room for it. Everything was really good. Nice fresh, generous portions. The restaurant is very nice, the waiter was attentive without being annoying. My observation of the steak, it wasn't anything special, I've had just as good or better at Texas RoadHouse. I've also had better creme brulee for cheaper.
(4)Cris E.
I've been here three times now. I'd give it five stars if the space was a bit more open! Wonderful filet, delicious potatoes and gourmet salads. The biggest plus is the great selection of amazing martinis! Five stars!
(4)Amy R.
I may be partial to Fleming's; my family and I have been dining here for years - whether it's a night out w/ the family, birthdays, Easter, many dates, New Year's Eve dinner... we even celebrated my mother's 60th birthday w/ Fleming's in one of their private rooms last year. We keep coming back not only for the consistently delciious food, but the amazing hospitality given to us by the waitstaff, bartenders, and managers each time we come back in for a visit. They also have one of the most incredible wine selections, even by the glass, that I have ever seen. Here are some favorite's from the menu: Appetizers: Sweet Chile Calamari Seared Ahi Tuna Jumbo Lump Crab Cakes Salads: You can't go wrong with any of their four options. I tend to keep away from the Caesar Salad - it's delicious, but can be a little too garlicky for my taste. I highly recommend the Fleming's Salad (greens, candied walnuts, dried cranberries, tomatoes, onions and croutons). Steaks: My go to is the Light Filet Mignon. It's a 6oz filet that's served with their famous Fleming's Potatoes (in the realm of scalloped potatoes with a cheese and a spicy kick added to them w/ some jalapenos). It's the right portion of meat and potatoes for me! I've also had the porcini rubbed filet; fantastic. On Sunday's, they have a really great Prime Rib dinner special; comes with your choice of three salad options, one side, and one dessert - highly recommend this as well! Their PR is heavenly! Fish: My favorites are their Barbeque Scottish Salmon and the Seared Scallops. You also can't go wrong with the King Crab Legs! Notable Sides: Parmesan Peppercorn Mashed Potatoes Chipotle Mac & Cheese Creamed Spinach Grilled Asparagus Sauteed French Green Beans Dessert: Just get the Chocolate Lava Cake. You won't be disappointed. Make sure you ask your waiter 20 minutes or so prior to ordering this, since they are made to order! And finally, if you find yourself at the bar, drooling over their prime burger menu, go for either their filet mignon burger or the seared tuna burger. They are droolworthy.
(5)Heidi O.
Fantastic house potatoes: perfect proportions of creamy/cheesy and an extra flavor boost with the addition of jalapenos. Steaks are always cooked as asked for but the onion soup is a tad too salty. The ambience is somewhat outdated, ceilings a little bit low which does mot give the same swanky feel as some other same-priced local high steakhouses. Nevertheless, I will be back because of the great service, consistently good filets and amazing potatoes.
(3)Jeff F.
Really expected more. Flemings was the classic steakhouse experience - usual menu, decor and atmosphere. That's not a bad thing, it's just if it's going to be like every other steakhouse, then the food should be what is exceptional. It wasn't. The Filet was average at best and really it all comes down to the Filet for me.
(3)Becca M.
RESTAURANT WEEK!!! First time here and despite the reservation problem, everything was PERFECT!!! Our server Tom was fabulous and very efficient. It was our one year anniversary since we first dated and I guess we didn't specify so he thought we were married. Haha cute! but that made the night more beautiful. :) We had the Fillet Mignon and it was delicious!!!! Green beans and mashed potato was amazing as well. Awesome dinner!
(4)Alan W.
I came here with some friends during restaurant week and I made a reservation earlier that day. When I got there, we had to wait for at least half an hour. I didn't mind that much as they seem to be pretty packed. When we got seated, the server was very ecstatic and I really enjoyed his service. He was very attentive and accommodated to all our needs. When ordering our food, a couple of my friends wanted to share and he had no problems with that. I ordered the salmon and some of my friends ordered the steak. When our food came, I took a bite of the salmon and it was delicious! The salmon was cooked to perfection and the seasoning was precise. The sauce also went deliciously with the salmon. A problem I had that resulted with Flemmings only receiving 3 stars is that my friends steak was too well done. We ordered medium rare, which turned out to be more of a well done. It was like chewing on a rubber band. Not only was the steak overcooked, it was under seasoned and lacked any defining taste. I didn't enjoy it and I'm sure none of my friends did either...which is kind of ironic considering this is a steakhouse. All in all, me and my friends who ordered the salmon enjoyed our food alot, the others not so much. I agree with cindy, if you're going to order steak, capital grill is definitely a good choice, but the salmon is superb here.
(3)Denise M.
It's been about six months since my last visit to Fleming's, but in terms of a good steakhouse, this is it. The food is consistently amazing, the wine list excellent and well priced, and they always have some great deals. About a year ago, I took my husband and the service was less than optimal due to some personal issues the bartender had, but upon discussion with the General Manager, everything was taken care of very professionally. It was the best cusotmer service response we have ever had. My favorite thing to do is share an appetizer (the caprese salad is amazing), get my filet mignon while my husband gets his ribeye, share a side of green beans with a glass of Zin and then share a dessert. Everything is always well cooked, well seasoned. The blueberry cheesecake rivaled what I used to make as a pastry chef. Yum! This is a staple restaurant for us and we will always use it to celebrate special occasions!
(5)Stacy S.
Great service and great food. We will return. Quiet pricey.....
(4)Evelyn S.
What a fabulous experience! The staff made us feel so welcome and they responded to our every request. My steak was the ultimate best Filet Mignon I have ever eaten! The decor is upscale and just added to the total perfect experience. If you want a truly superb dining adventure in Boston, Fleming's is a must!
(5)Kelly P.
Had an awesome meal - with standout service at Flemings last week! Our waiter, William, was a gem from the second he greeted us at the door. So outgoing and engaging - honestly some of the best service I have had in quite some time. For meals, oh wow - we really loved everything. The bread came with flavored butters which were a great start. My boyfriend and I then started with the carpaccio since we were at a renowed steakhouse. It was excellent, perfect amount and delicious sauce! Our steaks were excellent as well. We both ordered then rare and they were perfect, so tender and flavorful. My only complaint about Flemings is that I forgot my ID, on my own birthday. Understandably they wouldnt serve me and it actually probabley saved me $40-$50 so its not really a complaint. You are going to spend some money here but in my opinion, its worth it. Go enjoy!
(4)M C.
Great wine selection. The server was very knowledgeable about the wines. My Filet Mignon Salad was done to perfection! I would def go back again!
(5)Milee S.
I don't eat red meat but have always wanted to try Flemings. Why? Well their menu has always looked appealing. So we went for RW and I was not disappointed! Place was really busy for 6 pm. We ordered from the RW menu and there were many choices for non-red meat eaters (although none for veggies). I started with the caeser salad and thought it was a little too overdressed. My friend had the seared ahi tuna with julienned vegetables. We were also given some delicious bread with a tomato basil butter and a three cheese spread. The three cheese spread is fantastic! There was also a peach soup option and For the main dish, I had the BBQ salmon but had it cooked plain. My friend had the same dish but with the BBQ sauce. We were also served sides of mashed potatoes and green beans. I thought the green beans were a little too soft but the potatoes rocked! I think they had some buttermilk in them? I loved my salmon, a healthy portion. I asked for extra lemons; and was pleasantly surprised to get a plateful! There was scallops, steak and chicken for other options. For dessert, we had the choice of turtle pie and cheesecake. We got both. I wasn't really impressed with the dessert however. Our server, Auggie was fantastic! All servers made sure our water glasses were not empty at any moment. Loved this place!
(4)Marcy K.
I had made a pre-theatre reservation for tomorrow night and called the place today to ask a couple of questions. They offer a deal in which you can select however many of five predetermined appetizers (or five cocktails or five desserts) for $6 each at the bar until 7 pm and I thought this was a better option for us. And we didn't want to spend $40 on a slab of beef that may not be comparable to that of Capital Grille. After I gave my name to the hostess so we could cancel the reservation and then asked about the bar area, I received a curt reply and I believe the hostess just hung up: no goodbye. I hope I'm wrong. I was still talking. Needless to say, no visit to the bar tomorrow night. There are plenty of other choices and perhaps people who actually want our business, even if it's for a few $6 appetizers. Will give 2 stars instead of 1, in the slight chance that I misread the hangup.
(2)Jenn S.
I went here last week for Restaurant Week and discovered that it has been completely renovated since I went 4 years ago (right?! Or am I just losing my mind). However, the food was better than I remembered, so the renovation (if there was one) did its due diligence. First off - the bread and 2 types of CREAMY butter are fantastic. YUUUUM. We definitely flew through 2 baskets. I got the Caesar Salad for my app - pretty standard - and the Filet Mignon, of course, for my meal. This was TEEENY. way smaller than I expected. The sides come family-style and we definitely had to ask for more of the string beans. We would have asked for more of the cheese-a-licious potatoes, but we were trying to be good. I opted for the Cheesecake as my dessert, as the Turtle Pie was chocolate (not my fave) and was so glad. This was creamy and delicious and oops - drool on my keyboard!! The waitress was sweet, but not great. We didn't get the bottle of wine we ordered until we were halfway through our appetizers (which took a bit of time to come out). Overall though, we had a wonderful time and it was a great deal for a steakhouse - $50 each. Not bad for a 3-course meal, with steak, and a bottle of wine (which was also an RW deal)!!
(3)S F.
Had a great restaurant week dinner at Fleming's. As with all the big steakhouses, going for restaurant is a steal. Our server, Arielle, was fantastic- helpful and knowledgeable. To be totally honest, the steaks were a bit overdone and over-salted, but still delicious filet mignon. The desserts were great and I could've eaten that whole bowl of chantilly cream they serve with dessert. They also do a wine flight where you pick any 3 wines and get a 3oz pour of each and they price according to which you pick. I thought this was a great way to try some of the more expensive wines without committing to a whole glass. I recommend the Rex Hill Pinot Noir. I personally think Ruth's Chris is better for ambiance and steak being cooked just right, but the service at Fleming's gave them huge points in my book.
(4)H T.
I came here with a friend for the 6 dollar appetizer specials and we were fairly impressed. We ordered the tenderloin carpaccio, the prime burger of the specials menu, and a wedge salad off the regular menu. All of these items were served in generous portions for the price. The carpaccio was delicious. The burger was well seasoned and cooked perfectly. Very juicy. Unfortunately, the wedge salad was mediocre at best. It comes with no bacon, barely had any onions, and was overdressed.
(3)Fleming's Bad Review A.
Fleming's removed my previous review because they probably didn't want customers to see what I had to say. Interesting how the only reviews that seem to remain are mostly 4 and 5 stars. I had a horrible experience there, and I hope that no one shares in my suffering. They get 1 star because that is what they deserve.
(1)Dr. Gonzo G.
My girlfriend and I came here for dinner last night and, I'm sorry to say, it was a relatively unpleasant experience. Everything seemed fine with our salads and the bread and then we got our drinks. They tasted like cough syrup, absolutely disgusting. While we knew what we were getting into with an amaretto based liqueur, the drink did not come as advertised. Also our steaks and potatoes (like another reviewer here) and salmon took FOREVER. we waited for almost 45 minutes and then when it finally came, the potatoes were burnt to an absolute black charred mess. I couldn't believe they would serve that to us. We asked for another order of potatoes that weren't burnt and over 20 minutes later, STILL NO POTATOES. we were really upset and got our meal for free, but with such awful service, long wait time and mediocre food, you can buy a $50 steak at another fine Boston establishment that actually gives a damn. Oh, this was also on a Monday - not busy. Will never be back.
(1)Steve S.
Went to Flemings with a friend last night for Restaurant week. Went with no reservation and ended up getting the last seat in the lounge. If I went again, I would get a reservation first. The bread came out with a garlic butter and a sun dried tomato butter. They were both good. For the app one of us ordered Lobster bisque, the other had the ahi tuna. Bisque was ok, but ahi was great. We both ordered the mixed grill. It was 5 oz fillet and 2 stuffed shrimp. This was excellent. They had several items off their regular menu that was on the list as well. They had 8 oz fillet, Scottish Salmon, and a chicken dish. We both had cheese cake for dessert. It was fine. We had a great server named Erin. She was friendly and knew the menu well. This is all really a great deal. Many of the entrees alone are on their main menu and cost more than the entire rest week menu. This is certainly one of the better deals out there for Rest week. Happy dining.
(4)Sara M.
I am a fan of Fleming's. It was better than I expected and I don't believe I have had a bad meal here yet. In fact, it is probably my favorite steakhouse in Boston in terms of quality and reasonable price. I have been here several times and have enjoyed several of their cuts. The most memorable meal was the $99 surf and turf deal. The filet was absolutely tender and delicious - and I am not a filet mignon type of girl. I enjoy porterhouses and bone-in ribeyes but this was divine. The lobster was also sweet and tender, not at all stringy or chewy. We had potatoes as a side that were creamy and loaded with all sorts of heart-clogging ingredients but you didn't even care with each mouthful. Their desserts are pretty good but it's hard to enjoy them when you are already quite stuffed from a bountiful feast. I recommend the Cain cuvee, as it is was an excellent pairing with our steaks. You will be impressed if you eat here!
(4)Teresa S.
Went here on Sunday night, Mother's Day ..Of course it is very hard to find a parking spot in downtown Boston on a Sunday or a holiday. But we were informed that they will validate parking. Forgot to ask if they will valet as well comped. Anyway, we had to wait for about 15 min. to get a table as they lost our reservations. But, short wait in the bar, then off to a wonderful Dinner. Wonderful food all the way around everything was excellent! There was a lot of food so i got it to go. The bus person forgot to give me my steak though. Just everything else. It was just as good the next day of course. My friend got the Pork Chop. Honestly was the biggest Pork chop i have ever seen. I am sorry i did not take a photo. We liked our waiter he was very attentive. We had a very nice evening.
(4)Francisca W.
absolutely good steak, and great preparation on other food too. ordered from the prix fixe menu, still got a regular-sized portion of great stuff. can't really complain there. except that the red wine i ordered (think i did go w/their pairing recommendation) was very sub-par. tasted worse than a cheap supermarket brand wine... service... not bad, if not personable either. but at least i didn't get looked down upon for not dressing up (forgot about dinner so only wore a fleece and jeans type of outfit to work, carrying my laptop bag and all...). kudos for that. last note: i'm not sure if they have validated parking in the nearby lot. the restaurants around it do, so it's worth to ask. :)
(4)Jaimie M.
Went to Fleming's for restaurant week with a friend. I thought that overall, the meal was good, but far from anything to rave about. I had the Caesar salad, which was okay. Portion size alright, dressing not bad, and sadly mine had no Parmesan. Next was the Petit Filet, which was ordered medium-rare and was cooked very well. It was super tender, but like some others have said, surprisingly lacking in flavor. Good texture, but serious lack of seasoning? This equals a "meh" in my book. Came with green beans, which were garlicky and one of my favorite parts of the meal, and scalloped potatoes, which were smothered in cheese. Usually I like things smothered in cheese, but when I can see the layer of oil sitting there, not so much. Lastly I had the blueberry cheesecake, which I actually really liked. Light, fluffy, with a delicious sauce. The piece was tiny though, and the sauce was scarce (hint: 3 itty-bitty blueberries are not enough). Overall, it was a good place to try out for restaurant week, but there is no way I would go back and spend the oodles of money they would demand for a similar meal.
(3)Alex L.
After my disappointing experience at Flemings, I was contacted by the owner of Flemings, Michael Dearing. After my conversation with him and his follow up, I am confident that steps were taken to avoid future problems like the one I encountered. As a previous business owner, I understand that any business can have a bad day and what the business does to learn from it and improve is what counts. It is important for Yelpers to be fair in their assessment of a business. This forum can help or hurt a business substantially and as such, it should not be abused.
(5)Julie B.
I went to Fleming's during restaurant week and am so happy we decided to try it out. I ordered the french onion soup, salmon, and the chocolate pie dessert. Everything was amazing. The soup was cheesy and flavorful and not too salty as I had been warned of in other reviews. The salmon was SO GOOD. I had happened to be craving salmon for almost 2 weeks before I went there so I was ready for a great piece of fish. The spicy crust was perfectly balanced by the mushroom salad underneath the salmon. I had never actually eaten mushrooms with salmon before and I was surprised at how much I loved it. We received asparagus and mashed potatoes as side dishes. I don't like mashed potatoes but I had to try them and was surprised that I was actually able to tolerate them! Everyone else at the table loved what they got and finished everything on their plates. We all ordered the same chocolate dessert pie (the only other option was a cheesecake). When I first put my fork into it i was surprised at how tough the crust was and sadly thought that this would probably be a bad ending to a great meal. But instead the cake somehow transformed into soft chocolaty goodness as soon as I put it in my mouth. I don't know how this magic happened but I finished the whole thing. We were given free truffles with the check and sent off with full stomachs and smiles (mine was the biggest because I didn't have to pay!) I love restaurant week.
(5)Su C.
The food and service were excellent. Most delicious steak we ever have. The chocolate lava cake is a best way to close out the night - Yum... I only give a 4 star because the menu is a bit over priced...
(4)Peter K.
Came in for restaurant week with some buddies of mine and I must say fantastic service! Even though it's restaurant week, I know how restaurants are run, and basically servers arent too pleased with low check averages, but I do have to commend ( I believe his name was Lenny?) on such a positive and enthusiastic attitude.
(5)J L.
Had dinner here recently with friends and it was stellar! Both the service and food were amazing, I can't wait to return. Salad was nice and chilled, steak was cooked perfectly.
(5)Jen B.
There is something to be said for consistency and reliability, especially when it comes to fine dining. Fleming's is a trustworthy answer to meeting high standards in both food and wine quality for carnivorous fare and Atkins-friendly cuisine that is sure to please. Attracting a solid pre-theater crowd, as well as after-work suits, Fleming's offers a relaxing venue in the heart of downtown. A dark ambiance offers both intimate booths and smartly dressed tables surrounded by dark wood paneling and offset by a contemporary look: diamond patterned borders adorning the ceiling and wine bottles displayed within the dining room. Be prepared: the evening will definitely be one of overindulgence. If you cringe at the thought of spending money on a fine dining experience that lends itself to offering petite entrees that appear more like art than food, then this is definitely your spot. Generous portions will be sure not to leave you feeling peckish once you leave the premises. As you peruse the very notable wine list, which offers 100 classic and boutique wine selections by the glass, nibble on the garlic crostini served with a Champagne-infused Brie spread and a luscious Cabernet Goat Cheese spread. Knowledgeable wait staff will also prepare three 2-oz wine selections as tailored wine-flights. For those who feel more indulgent, Fleming's offers a Reserve List of 80 excellent 'reserve' wine choices (I was pleasantly surprised to see a bottle of 1999 Penfolds Grange as an offering!). The appetizers offer an assortment to meet all tastes, from seafood to soup and salads. We were tempted by the Lobster Tempura plate for two, a large portion of 1.5 lobster tails cut lengthwise and served still attached on the shell over a bed of crispy rice noodles. Tender lobsters were surrounded by a very light tempura batter and cooked golden brown; even when we left it to cool, its texture remained amazingly light and fluffy...just excellent! The very viscous jalapeno pepper sauce and the tangy lemon-lime tartar sauce complemented the tempura quite nicely. The Sweet Chile Calamari was a very healthy portion of lightly battered calamari served in a sweet chile sauce with slices of tender red capsicum. Finally, the Warm Spinach and Mushroom Salad was an excellent choice - heated to perfection to allow the baby spinach leaves to still maintain crispness, the salad was accented by goat cheese, red and yellow grape tomatoes, roasted red capsicum, and a red onion balsamic concoction lightly accented by the flavors of soy and cranberry. Superb. Executive chef Jason Carron and his staff arrive at the restaurant by 10am daily to check produce and hand cut the meat - around 200 lbs per day. This guarantees that the finest cuts are served to customers. Fleming's beef is corn-fed, USDA prime, wet-aged up to four weeks to preserve and intensify flavor and texture. The 16 oz. Australian Lamb Chops were phenomenal - three double thick chops broiled to perfection and served with a delectable veal-based champagne mint sauce. The Chef's Mixed Grill featured a ribeye and bacon-wrapped scallop combination - the ribeye was full of flavor and each scallop was tender and bursting with juices. Side dishes were filling and hearty - exactly what was needed to complement the prime meats in which we indulged. The Onion Rings are certain to arouse conversation amongst neighboring tables: ten 5-inch diameter Vidalia onions breaded golden to perfection and piled high into a pyramid, served with a chipotle chili mayonnaise. Fleming's also offers a signature potato dish - scalloped potatoes creamier than mom makes, served topped with a thick skin of cheddar cheese and jalapenos. We also tried the creamed corn, topped with gruyere and parmesan cheeses, and the creamed spinach - a very rich rendition on this steak-accompanying classic. And, if you have made it this far, you must indulge in an after-dinner sweet. Fleming's offers a Martini and Specialty Drinks list alongside an indulgent list of traditional favorites. The Key Lime Pie is a generous slice of creamy decadence - a thick graham cracker crust filled with a rich and very smooth tart lime filling. The baked cheesecake is velvety in texture and melts in the mouth - deceitfully light in taste. To be certain that patrons max out on the caloric intake, each dessert is accompanied by a pot of freshly whipped cream. One thing is certain - if you crave carnivorous fare, Fleming's won't disappoint. Even my ex-varsity runningback guest felt defeated by our dinner. Carron and his team should be applauded for an evening that delivered and, after a few days of recovery, left us wanting to come back for more.
(4)John I.
Fleming's Prime Steakhouse is a Capital Grille meets Ponderosa Steakhouse. The ambiance is warm and inviting. Staff and service is plentiful with excellent warmth and genuine interest. Knowledge is slightly below average, especially on the extensive wine list. The food is quite below average. I dined on the price fix menu, which included the filet mignon, a side of spinach and a rich chocolate (flour less) dessert. Very average at best and I cannot recommend such food items. The wine list was intriguing and I sampled a wine flight. Although the flight I chose did not inspire me, I applaud Fleming's creativity in endeavoring to provide maximum wines by the glass/flight. I appreciated this concept! Overall, there are much better places to dine in Boston if you crave a steakhouse.
(2)Ann G.
I visited Fleming's last night for Restaurant Week. It was delicious! I enjoyed the look of the restaurant, but it wasn't unique or different from any other higher end restaurant in the area. Predictable but well done. The waitstaff was pleasant and for the most part appeared when needed and gave us time when we needed it. The only hitch was the delivery of the wrong entree but this was fixed immediately. To start I had the Caesar salad - well done, not presented well, but tasty. The filet mignon with madeira sauce was phenomenal. Cooked perfectly, so tender and almost melt-in-your mouth. The scalloped potatoes and green beans were also amazing! Dessert was forgettable, but I didn't go to Fleming's for dessert! Definitely 5 stars for one of the best filets I've ever had!
(5)Travis D.
We visited Fleming's before a Blue Man Group show, and tried out the $6 appetizers in the bar (I think that price is only good until 7pm). We had to wait for about 10 minutes to get a seat, but the bartender was friendly and they serve Red Hook IPA, which is nice. They have no beer taps, so bottles only. The food was all pretty good, but the stand-outs were the ahi tuna and the mushroom ravioli. I will go back again and get the burger (mostly for filler) and one of these apps for a good $12 meal.
(4)Mindy L.
I've been to Fleming's for dinners and recently hosted a couple of large-scale private events here as well. I have to say that I love this place. Sitting at the bar, sipping a glass of wine is very nice. The interior is dark and dimly lit (standard for steakhouses) and gives off a very brooding vibe. The view into their wine cellar is cool and a fun backdrop in terms of scenery. As for the food - I think the steak here is pretty darn phenomenal, but it's the sides and the dessert that keeps me coming back. They have the best creamed spinach I've ever had and the vanilla bean creme brulee is perfection. True - it is on the pricey side (a dinner for two and a bottle of wine can run in the $150 range), but for a special occasion it's worth the splurge.
(4)Robert C.
Great steak and seafood. Service excellent and attentive. Not cheap but then quality never is.
(4)Jonathan S.
We visited Flemings on a Friday night in December 2010 for my birthday. We made the reservation on the web, got there right on time, and were seated immediately. The waiter came over immediately, introduced himself, and knew our names (well, OK, he assumed my wife was Mrs. S. when in fact she uses her own name, but NBD). He also asked if was a special occasion and my wife announced it was my birthday. If they let you request a waiter, ask for Peter - in addition to his skills as a waiter, my wife says he's very cute (not my area of expertise). Because we are old farts and don't eat as much as we used to, we did our usual and shared an appetizer, entree, and salad. Unlike other places we have eaten, there were no raised eyebrows and no charge for a second plate. Points on. For appetizer we chose the Roasted Mushroom Ravioli. It was delicious, with an equally-delicious sauce. For salad we ordered the Fleming's Salad (fresh seasonal greens, candied walnuts, dried cranberries, tomatoes and croutons), which was also delicious. For wine, we ordered two glasses: the SENSUAL, Mendoza Argentina, 2009, which was excellent, and the PARÉS BALTÀ, Cabernet-Garnacha Penedés Mas Petit Spain, 2007, which was outstanding. If you go, get the PARÉS BALTÀ. You won't regret it. Our entree was the Bone-in Ribeye with a side of Half and Half (double-cut shoestring fries and onion rings). The steak was done exactly as requested (medium), was extremely tender, and very tasty. The Half and Half, which others have recommended here, was also excellent. And as we usually do, we did not finish everything and took the leftovers home in a doggie bag. Fortunately, we don't have a dog so we were forced to eat it ourselves.... Finally, I could not resist the Chocolate Lava Cake for dessert and I was not disappointed. It was fantastic. As an added touch, they brought it with a birthday candle in the ice cream. And mercifully the staff did NOT sing Happy Birthday! The atmosphere was exactly what you would want for an intimate meal - invisible. We were able to concentrate on the meal and our conversation without feeling intruded upon by anything else going on in the dining area. So: Food - Excellent; Service - Top-notch; Atmosphere - Delightful. Cost? Well, yeah, it's pricey. We had a gift card, which made the evening very affordable (and yes, we tipped on the full price). If we'd been paying full price we still would have loved the food and the experience - it's one of the few places I know that I would willingly pay those sorts of prices. We will be back, but we may have to wait until we get another gift card or our financial situation improves.
(5)Kath H.
Loved this place. William was our waiter, he could not have taken better care of us. Everything was delightful and delicious! We'll be back!
(5)Sharon S.
Took my granddaughter to pre-theater dinner. Had the caesur salad, crabmeat stuffed filet, sides of green beans and mushrooms and mashed potatoes, followed by cheesecake topped with blueberries. YUMMY... Best of all was the service! Classic steak restaurant with all the amenities.... Two thumbs up!
(5)Jamie H.
we went to flemings last night for restaurant week, and overall the food was very good and we enjoyed the experience. to start, i selected the featured chardonnay, which was a nice discount compared to some of the other wine prices. it was quite smooth, and paired well with the meal. for an appetizer i chose the ahi tuna which was delicious. it was served over julienned carrots and cucumbers with ginger sauce and wasabi. my boyfriend started with the clam chowder, and he seemed very happy with it. the seafood special was a barbecued salmon, which was served over mushrooms, onions, and peppers in a garlic sauce. the salmon was cooked very well, although the dish as a whole was a bit peppery. my boyfriend got the chef's mixed grill, which was a filet and 2 stuffed shrimp. he ate all of the steak before i could try some, but seemed to be very pleased with it. he did give me one of the stuffed shrimp, which i liked a lot despite not being a huge fan of stuffed anything. the table also received sides of green beans and mashed potatoes. i was glad that the green beans were not drenched in sauce as they tend to be at typical steakhouses, and i thought that the potatoes were creamy and well-seasoned. desserts were a cheesecake with blueberry sauce and a walnut-caramel chocolate pie. as they were both very heavy, i only managed a few bites of each - although i did eat the entire graham cracker crust off of the cheesecake. it had the perfect amount of moisture - not too crumbly, but not soggy either. the service was a little fast in the beginning, and i had just finished my appetizer when the main meal arrived. however, it was not overwhelming since the portions were on the smaller side, and i think the hungrier parties at the table appreciated the speedy delivery. i have been to flemings a few times now, and it consistently delivers on quality of food and overall experience. the prices are steep, but it's definitely worth it for a special occasion, and a steal during restaurant week. we were also very happy to receive $25 off for our next visit!
(4)LuluandDaquan B.
My family and DQ and I came here during restaurant week and it was a great experience. The decor is elegant with dim lighting and the service was great. This would be a great place for a nice occasion! The steaks were delicious and so were the sides and appetizers and desserts. I really think this is a good choice if you're looking for a nice steakhouse. It's not the best steaks we've had (that goes to Capital Grille) but it's definitely still satisfying.
(4)Stephanie C.
I just went here for the first time tonight (or last night because it's now 4:30AM). I had reservations at 9:30PM. I got there early and they seated my boyfriend & I right away. The hostess/waiter we had, Carlos, were so nice! The service was excellent; they made sure we were happy. The food was outstanding. We got the Filet Mignon with Shrimp Scampi along with some potatoes and snap peas with carrots for sides. The Filet Mignon and Shrimp Scampi were amazing! I was in heaven! I absolutely recommend this place to anyone!!
(5)Lana K.
I was a patron of Fleming's in Madison, WI and loved their drinks, the food, and the quality of the service. Now that I'm back in my hometown, I'm so pleased to learn there is a Fleming's here too! And it has all the charm and delectability of it's midwestern location. Erica was our server by the bar when some friends and I went for their happy hour (5 appetizers @ $6 each until 7pm) this past Friday, and she was a hoot. We loved how attentive, chatty and fun she was. We also loved all the food we got; you cannot beat a full plate of tenderloin carpaccio with crispy, cheesy bread slices and homemade horseradish for only $6! And they have a full sized burger available for the happy hour price too: cheddar cheese with black pepper bacon. Absolutely perfect, almost as good as I would expect a burger from Bartley's in Harvard to be! And that's really sayin' something. The C-squared is my favorite cocktail on the menu. Refreshing cucumber, vodka, and mint makes for such an amazing drink with a heavy dinner like tenderloin and a burger! But the drink list is extensive beyond that. Expect to pay well for them, but at least you know you're getting something quality. All in all, Fleming's provides a delicious meal and well-made drinks from a staff that knows what they're doing and will treat you extremely well.
(5)Mabel N.
Went there with a group of 8 people on a tuesday night restuarant week. Ahi tuna salad - 3 stars - the quality of the fish wasn't that great. Filet with Stuffed Shrimp - 4 stars - The filet was so tender, moist and great cut. Didin't really like the Stuffed Shrimp (it was loaded with salt) Garlic mashed potatos - 4 stars Smooth textures and well flavors. Pecan pie - 4 stars (much better than cheesecake) Service - 5 stars Everything was delicious. It was a perfect night out for a large group of peeps.
(4)Jarrett O.
I was really looking forward to a meal here, but wasn't really impressed. Don't get me wrong, there was nothing bad -- just nothing great and it was massively overpriced. I got the porcini rubbed filet, which was ok. The cut was not great and the sauce/seasonings were underwhelming. It came with 3 mini asparagus that probably be considered garnish as opposed to the side pairing they were described as in the menu. I also got a wedge salad, which was fine, but not great. My wife got the filet skewers, which was a smaller plate of food for half the price of my filet. It was perfect for her and seemed like a good deal for the money (about 20 bucks). The service was fine, though I got my drink taken away before I was done. Based on the price and that everything was ok to average, I will not be returning.
(3)Liz R.
I should have known that when they said on the phone that they had no wait on a Friday night, that it wasn't a good sign. I was swayed by the good reviews and thought it had to be decent. I was wrong. I received excellent service, that's where it gets one star. The other star is for warm rosemary bread and decent onion rings. I've had better steak for $9.99 at a New York diner. My (nearly $30) Filet Mignon was overcooked, underseasoned and not nearly the size advertised. The lobster bisque was bitter, and nothing had enough salt in it. This shouldn't even be in the same league with Capital Grille, Ruth's or the other major steakhouses.
(2)Bex M.
If Restaurant Week gives a restaurant the right to slack off, then Fleming's used it extremely well. The audacity of an upscale steakhouse to serve me a well done steak when I asked for barely seared. My filet mignon looked like a big piece of steak tip, poorly cut. The two stuffed shrimp next to it were even more dismal in comparison. The plating lacked appeal and made the food look like leftovers. It was hastily prepared, hastily served and was too salty for my taste. The sides were good though, especially the mushrooms, and portioned to share. The server (or whoever) messed up on half of our orders. The medium rare bone in ribeye had no bone and was fully cooked. (So he got his dessert comped. The chocolate lava cake was pretty good, especially the side of ice cream, and was nicely presented.) Four people got their orders swapped. One person ordered the new york strip, rare and got it medium well. What's going on?!?! Overall, Fleming's has decent sides and tasty desserts (chocolate lava cake, walnut turtle pie), but poor entrees and service. Hmmm.... In the end, the server gave us $25 gift cards but I don't plan on using it.
(2)Lin M.
First, I know this is technically a chain but not your average chain. The food is what you would expect given the price tag. And the service is spot on. Looking for a GREAT steak and fine dining ...go here. Much better than Davila's.
(4)Craig S.
Started at the bar where the 5 for $6 until 7 deal is great. The shrimp cocktail and carpaccio was delicious, and a great deal. Now for the bad, the drinks were being made with lower quality liquor than mentioned on the menu. I also saw the bartender add svedka vodka to grey goose martini ? We then had dinner in the main dining room. The filet was by far the worst filet mignon I have ever had. The texture was rubbery and was small for a petite. The whole Steakhouse atmosphere was like a Cheesecake Factory. For the price it was very disappointing. You are better off at Grill 23 or Ruth's Chris. I will never go back
(2)Chris M.
Went here with a group of friends for restaurant week. It was such a nice place. The wait staff and the hostess, were amazing. Really on the ball. I loved that fact that their menu was more wine than food. Almost everyone at my table had the filet mignon, I went with the chicken (who get's chicken at a steakhouse...sigh... this guy). I know it's chicken and pretty standard, but really, best chicken ever!. It was flavorful, juicy, and just perfectly cooked. Also, I loved their mashed potatoes. Their wine list was insane, everything sounded so good... but to me seamed steep. I know i enjoyed my two glasses at $12 bucks a pop. Also, if you know the hostess you might get the hookup with some free truffles ... at least that's what i witnessed going on at the table next to me. So be sure to rub elbows! Again can't go wrong with this place and getting a deal via Restaurant week was definitely the way to go, allows a little room for the second glass of wine. Also the dessert (chocolate turtle thingy) was amazing, like imagine a cookie and a brownie producing a pie like child, and this is what you would have gotten. So good.
(5)Mindy R.
My boyfriend and I tried Fleming's as an impromptu date night for restaurant week. We really had no interest in restaurant week, but decided that we might as well ONLY if we could get somewhere we actually wanted to go & ONLY if they had a good menu....Fleming's it was! Neither of us have ever eaten there before, and the menu looked like something we'd both enjoy (I'm totally fish, and he's definitely steak! and I have a few annoying allergies to deal with...). The only bummer about the whole night is that it was difficult making reservations online so I had to call the restaurant, small detail but kind of a bummer. We were seated right away, and we both NEVER complain about where we are seated so it was perfect. Never have eaten here before I didn't expect the bread and butters to be so delicious! One tomato, basil butter the other garlic and feta cheese(? i think) were so so yummy. Our server was super attentive and really great. Around just enough to keep our wine glasses full, but definitely not too over bearing. I had the salmon and he had the fillet, both entrees for Restaurant Week were served with green beans and mashed. I really don't like potatoes, but my boyfriend isn't really a veggie guy, so it worked out. These were the best best best green beans I've ever tasted!! They were so good that I asked for an extra order and our server brought them out right away - no charge :) We lingered a while as we ate dessert and finished our wine, but our server didn't seem to mind at all. As my boyfriend and I both work in restaurants, we know it can be awful when people just sit at a table...we moved our date night over to the bar. It was just busy enough there where we didn't feel awkward sitting at an empty bar, but just light enough where we didn't feel like we were taking up important space - especially since we had just ordered an entire meal. We just wanted to sit and have a drink or two. The cocktail was fantastic. I had a Ginger Tequini, ginger liquor and tequila...SO good! Over all we had a great time and will absolutely be going back to Fleming's. I'd like to sit at the bar sometime even and just have a few light aps. and cocktails.
(4)Rodrigo K.
Great ambient. Food is perfect, one of the best steaks I ever had. The only issue is that it's a bit expensive.
(5)Mary C.
I came here with a group of friends for Restaurant Week. It was $33 for 3 courses, great deal! We started off with drinks. I got the Vintage Martini which was excellent -- it comes with blue cheese stuffed olives, yum! The house wines are decent and didn't leave me with a wine headache. I started out with Tuna Tartar. I've never had it before so thought I'd give it a try since it was Restaurant Week. It was delicious! I don't have much to compare it to but I've heard Tuna Tartar can be spicy at some places or over peppered -- this one wasn't! I would come back here for the bread basket and spreads that they serve alone! There was a Gorgonzola spread and a sun dried tomato spread that were to die for. The filet was my main course, with garlic mashed potatoes and asparagus. Everything was perfect. The steak was juicy yet small (6oz). The potatoes and asparagus were perfect complements to the steak. For dessert they offered a Turtle pie which I only had a few bites of because I was stuffed. It was delicious and enough to share. Overall, I will be back again! I'm not sure I will come back when it's not restaurant week though because the regular menu is quite pricey.
(4)Ira H.
I'll start out by saying I'm not a huge steakhouse guy. I got an offer in the mail and went to check out Flemings. Our server Anthony was great. Laid back, honest and there when we needed him. The Margarita was way too strong. Someone earlier said they serve stiff drinks. That's great but I want a Margarita to be balanced so it has the right taste.... Like a margarita. If I want a Tequila shot, I'll order that. I subbed it out for a Tanquary and tonic and again it was all gin. Great if your putting it in a flask to bring home but not drinkable. The bread on the table was nothing special. It was served with 2 spreads. One was creme cheese and something and the other was butter and something. We asked for plain butter to be brought out. The Caesar salad was pretty good. Anchovies were not the best I've had. The Entree was a Mixed Grill. Steak, shrimp and scallpos were excellent. The portion size was slightly smaller than I expected for $44. All in all I probably wouldn't return but if you are into the a la cart steakhouse thing. Check it out.
(4)Nikki B.
Fleming's to me is like the sweet boyfriend that turns out to be a cheap, two-timing asshole. The first time I went to Fleming's was last year for New Years. My steak was everything that a steak should be- tender, juicy, and if I didn't know better, I'd have thought it was still mooing just minutes before arriving at my table. The service was impeccable and the drinks were tasty! The last time I went, I told my group of friends that the food was really good and not to be concerned. I ended up ordering a special three-course meal, and it fell severely flat and I left feeling disappointed. The meat was all over cooked and just tasted like cheaper, lower-quality cuts and choices. Our waiter was frazzled and we had to ask multiple time for things, and he just wasn't very attentive in general. The dessert was very non-memorable, and my after dinner coffee and liqueur drink was really not very good. I think what upset me the most was that I had trusted this place after my first great experience, and had talked it up to the friends who came with me the second time. That experience all-around though wound up with me looking like a dithering, uncouth asshat. Not cool, Fleming's, so not cool.
(3)Lindsay B.
My boyfriend received a $100 gift certificate so we went last Wednesday night and sat at the bar to enjoy some drinks and apps. The bartender, Mark, was very friendly and made really good drinks - he was attentive even when the place got busy. We shared the shrimp cocktail (pretty standard, I think the shrimp were roasted which made them pretty darn tasty), and I ordered the calamari with the chilli sauce (very good) while my boyfriend went with the carpaccio (he said it was good). We had a great time there. We'll go back for a full meal sometime, for sure.
(4)Diane H.
It's missing one star because they didn't have sauce for the steak??? and it's kinda a lil loud that I had to ask the people I was with to keep repeating what they were saying...BUT... so, we have reservations for restaurant week at 8 pm on a saturday, got there at 7:40 pm and had to wait. Little space to stand around as guests were arriving and leaving. I guess we could have went to the lounge but I'm not really interested in that and just wanted to be seated asap! Right at 8pm we were seated, 3 people in a nice booth. So comfy! Amazingly my back didn't hurt from sitting in a booth. Mark our waiter came after this lady told us he would be our waiter. He was so nice. Got sparkling water and wine, and tonic..blah...So! I ordered French onion soup as first course. Filet mignon as 2nd and the chocolate turtle mousse as 3rd since they replaced the peanut butter sandwich..with that or you can choose cheesecake. I also got to taste the cheesecake as my friend got it. Mark brought over starters, I think that's what you call them, normally I would want bread, but I was like this was different, but I still prefer bread. Soup came. DELICIOUS. Beats my dining hall food anyday! hahaha, but I was so amazed that I ate all the cheesey part over the bread bits? Kind of hard to describe since I don't know what it is, but I think it's the same thing they give you as starters. Finished that, then our main course came! FILET MIGNON! But....where is the sauce???? Along came mashed potatoes and asparagus. I actually like the asparagus since it didn't taste like anything, ha. My filet mignon was so tasty! Heated js right, so juicy...and very chewable. My friend got the shrimp..I don't know what is it since it's not on the menu right now...It's 4-5 shrimps with some sort of seasoning/bits of ?? over it. That was okay. I prefer my steak. Then I was halfway thru my glass of water and another waiter filled it without me asking, which is good cause I was hoping that would happen. But I did end up asking for a refill at the end. Dessert came! Along with a bowl of whipped cream. Oh my fave! Tried the cheesecake, it was good, typical. My turtle was good too, just too much nuts for my liking since I'm not a big fan of nuts but the other parts of it were good~ True, it's very easy to drop 200$. But the atmosphere was very noisy but the ambiance was cool! Dark with candles at every table, BIG bottles of liquor along the wall things that separate you from the next booth, no alchy in it of kourse! Played some interesting music. Bathroom is clean. I like it! I want to return again! Make sure you make reservations cause when we got there at 730, w/o reservations you wouldn't be seated til 930pm!!! I had a great experience and will recommend this!:) OMG my steak was so so good. I was confused when they didn't have sauce on it...
(4)B Y.
Went here for restaurant week with 2 girlfriends. Our waitress was friendly and attentive. I was disappointed in my tuna tartare appetizer though. My friend ordered the same thing and she got more pieces of tuna and mine was a bit overcooked. Steaks were cooked perfectly though. I got the walnut turtle pie for dessert and it was delicious! I would definitely come back, but may not order the tuna tartare again.
(4)Justin Gwailo H.
I took my partner for his birthday dinner on Feb 05 2010 and had the 8:30 PM reservation. Everything was delightful, including the food, the drinks, and the waiter... up to the point when we left the restaurant. Since Fleming's offers the courtesy shuttle, we wanted to utilize it to take us to our car, which was parked near Cheer's on the Commons. It was about three-quarter mile walk, but since it was 11 PM and extremely cold, we thought taking the courtesy shuttle was the best option. The shuttle arrived and it was a nice black Mercedes R-class, however, it came with a miserable driver! He was very unfriendly and not accommodating at all. The worst part was he dropped us in front of the Colonial Theatre, and he told us to walk ourselves to our car... just like that! At this point, Colonial Theatre was over 1 mile-walk from our car... so he dropped us FUTHER from our car. His excuse was he was late picking up other customers who already had reservations... but SO DID US! The distance between the Colonial Theatre to Cheers is not far by car, but IT IS FAR by walking, especially in the bitter cold winter night. Our evening was totally ruined! My partner called Fleming's about this situation immediately that evening and the next morning, Mike Dearing, the Operating Partner called back. My partner described the whole situation above to Mike. Unfortunately, Mike defended the courtesy driver and he thought that the driver did nothing wrong. It's NOT our fault that the driver was late picking up those passengers from the Colonial Theatre. But to use that as an excuse and dropped patrons in an inappropriate location in cold weather and made them walk was totally unacceptable! Mike basically said that it was just our bad luck that night that the driver treated us that way. Mike did not do anything at all to reconcile this issue. We did NOT deserve to be treated differently from those customers from the Colonial Theatre. This really shows ignorance with poor attitude towards customer service. If you expect us to spend $100 per person for a meal (minimum), please employ a better courtesy driver. Otherwise, stop offering courtesy pickup/dropoff service entirely. Having a rude courtesy driver like that tarnishes the whole restaurant's image. Until we get a formal apology from Fleming's management, we will never return to Fleming's again.
(1)Elizabeth S.
Fleming's is magical, and to all of you who say that it's the 10th best steakhouse in Boston, too bad on you - it may be a chain, but at least it feels more cozy than that. Steak: awesome. Seafood: awesome. Ambiance: classy. Waitstaff: friendly. The biggest surprise was the bread - it was served with a feta-chardonnay butter sauce... scrumptious!
(5)Nick L.
Went here for restaurant week.. Filet Mignon was amazing, baked stuffed shrimp was great too. Good service, good wine. Turtle pie was ok, nothing special.. thinking I should have went with the cheesecake. Overall great meal
(4)Lee H.
When you spend 40 bucks on a steak, you expect that the restaurant is a step up from the usual. In all respects. Fleming's is a very good restaurant. Service, in particular, is about as good as it gets. Unfortunately, the food doesn't quite reach the lofty heights of some of the other Boston premier steak restaurants. I started with the french onion soup. Very flavorful, but it was not quite classic (in both taste and presentation), so it didn't quite do it for me. My wife is vegetarian (which can be a challenge at a steak place), so she started with a wedge salad (with a superb blue cheese dressing) and followed up with several sides. The rings and fries were very good, the rings having particular visual impact. They're huge. The creamed spinach was tasty, although I found it to have too much cream and not enough spinach. My steak, a NY strip, was very good and cooked perfectly, but not quite knock-your-socks-off. The highlight was probably the chocolate walnut pie. Perfect. Not too sweet, and the chocolate and walnut flavors balanced perfectly. With a huge bowl of chantilly cream. Really good. Parking sucks, of course, but they do validate parking in the nearby lot. So based on taste and value, I can only give a four. Their prices are a shade under the other high end steak places, but once you're in this range you might as well spend a touch more but get the extra quality.
(4)Sarah J.
Went for restaurant week and our meals were fantastic! Got clam chowder, filet, stuffed shrimp, garlic mashed potatoes, green beans and turtle pie for dessert... SUCH a bargain! We enjoyed the dim candlelit romantic atmosphere, even though the guy at the table next to us could be heard throughout the restaurant. Our server was friendly, prompt and helpful. Was a perfect night out and spent less than $100 for the 2 of us including tip and wine with the restaurant week menu.
(5)Laurinda U.
I was here for the first time yesterday for the Happy Hour Bar Menu which is 5 appetizers for $6 before 7PM. Food and service were very good. I do wish they would increase the lights just a tad. Everyone got the burger which is delicious. I think what makes it special is the bun which is more like a pretzel sliced in half. They also actually got my burger medium rare rather than medium. Kudos for that! For appetizers we got the calamari and carpaccio. The calamari was extremely flavorful but did need to be fried a little more to get some crispiness, but the Beef Carpaccio was divine. Best appetizer ever. Warning - No specials on the drinks. I looked at the website online and really wanted the 2 Guinnesses for $6 but apparently no deals on alcohol in Boston. So i bought a Guinness for $6.50 instead =( Otherwise, I definitely recommend!
(4)Erin M.
Let me admit something, up until January 9, 2010, Friendly's was my favorite restaurant (yeah, I know). Since that fateful day though, I must apologize to my dear Wilbraham, Massachusetts-based restaurant, as Fleming's and its brand of fine, fine dining has stolen my heart. Let me admit something else, I used a gift certificate to dine here and unless I manage to score another one or a very adoring (and rich) boyfriend (or sugar daddy, which is more likely) then I will never be back. Sad. Friendly's, there still may be hope. Anyway, let's talk Fleming's since I am mildly obsessed. It was perfect, let me tell you. My adoring dinner date, Ms. Nora M., and I went on a Saturday night. We were able to secure a reservation using Fleming's website. I was even able to make a note to say that this dinner was part of a birthday celebration for Nora. Even on a busy evening and coming in just on time, we were greeted warmly by the staff and taken immediately to our table, which was situated in a quiet room off-set from the rest of the restaurant. Ken, our waiter, greeted us shortly after we sat down by wishing Nora happy birthday (they DO read those internet comments!) and brought us our requested bottle of wine ($52) with barely any wait to be had. He also made sure we never felt compelled to take that bottle off ice to refill our glasses; he was never too far away. He also chatted with us throughout the evening and provided pleasant company. We loved him. After perusing the menu, I settled on that evening's prix fixe menu ($40) that consisted of the Fleming's Salad (this satisfied my newly discovered salad obsession), braised shortrib, and apple pie dessert. Nora decided on the scallops from the regular menu and the creme brulee for dessert. We made no poor decisions and Ken gave us advice every step of the way. To start off the meal, we were brought a small loaf of an extremely fresh and soft bread with two different spreads. It was difficult to decide which was better. The bread in itself simply melted in your mouth but we had to restrain ourselves as a full meal would soon be coming our way. My salad was crisp and fresh with a perfect amount of Parmesan cheese and several pinches of cranberries scattered throughout for a touch of sweetness to counteract the saltier flavor the dressing provided. The meal presentation was simple, but appropriate to each dish and not overdone. My braised shortrib was cooked well with a slightly flaky braising to it that captured a tanginess to the meat's flavor. The meat was chewy and easy to eat; a quality piece of food cooked to perfection. The chipotle macaroni and cheese that was included with the shortrib was a bit smaller in size than I was anticipating but it was extremely rich and packed a punch. I was forcing myself to eat the last few bites of the shortrib to be totally honest, so the portion is fair. Nora's scallops looked wonderful. They were big, cooked well, and she really enjoyed them. I think they were some of the best she ever had. The vegetables that came with them were fresh and flavorful. Dessert was out of this world phenomenal. Neither of us had room for it but we had to eat it. My apple pie-esque dessert came with a scoop of incredibly rich (and incredibly-bad-in-that-incredibly-good-way) vanilla ice cream on top of it. Even as a non-dessert person I still dream this decadent dessert. Nora's creme brulee came in a big dish and was not difficult to crack, but well done. It included a large helping of chantilly cream that was richrichrich. After being stuffed to the gills and settling our bill, Ken presented Nora with a birthday gift from the restaurant, a beautiful gold box of truffles. It was absolutely unnecessary, especially since we used a gift certificate, but a wonderful touch to a perfect evening out and it made a huge impression. Fleming's provided impeccable, personable service (I will ask for Ken each and every time I go back) and out of this world food. It's fairly expensive but worth every penny, nickel, dime, and dollar. (Sidenote: Validated parking is in the Motormart lot in the same building)
(5)Gloria C.
they provide complimentary car service to/from your destination in boston! everyday from 5-7pm, they have $5 apps at the bar. sign up online for the double entree dinner--$37.95 for filet & lobster
(4)Jason B.
How have I not written a review of Fleming's before? I like them for a lot of reasons, and oddly, their steaks are kind of low on that list...but they're on there. The atmosphere is my first favorite thing. Dark. Low lights, dark colors, plenty of plush shadowy booths and heavily tinted windows to the outside make this place super cozy. The Gibson. So far, the best Belvedere Gibson (my new go-to cocktail) in the city. Dry, chilled, and with peppery cocktail onions. Service - two words: always impeccable. Doesn't matter who waits on you in this place, their managers clearly have nothing but the highest standards for personnel and training. Sides. Fleming's potatoes. Un fucking real. And kudos to them for serving asparagus in January and managing to make it taste good. I didn't want to tell my pescatarian fiancee, but I'm pretty sure they cook it in slash with the meat. BUT. If Fleming's was about 5 dollars cheaper per steak, I'd give this place 4 or maybe even 5 stars. For the money you're laying down, you're looking at a steak that's not as perfect as a comparably priced steak at Grill 23 or the Capital. Don't get me wrong, you're still getting a fabulous cut that's been expertly seasoned, cooked, rested and served, you're just not getting that same fall-apart-buttery-tenderness that they pull off in the top-tier places. But on a tuesday night, when you feel like a real steak, and don't feel like cooking it yourself, Fleming's is a solid pick.
(3)Jennifer S.
Modern folk wisdom will have you believe that a good place for single women in their 30's to meet men is at a steakhouse. Evidence to the contrary can be found at Flemings. I came here with a girlfriend on Thursday night for happy hour and found the place to be rather dead aside from a table of tourists and a bunch of COUPLES at the bar feeding each other hamburgers. I am not giving up on this little social experiment however, next up - Home Depot first thing on a Monday morning! In fairness however my gf and I picked this place for their delicious sounding and affordable happy hour specials and the fact that it's a steakhouse and theoretically jammers with single men hunting for meat was only an afterthought. With the atmosphere clearly lacking in that department we looked forward to at least eating well, but the food was very disappointing. We ordered the sweet chili calamari, the bbq shrimp and the shrimp cocktail. The fried calamari was way too sweet and soggy and tasted like mall Chinese food. The shrimp cocktail was ok though a bit bland and the cocktail sauce too sweet and the israeli salad it was served over tasted about 3 days old. plus you only get four shrimps for $6. not such a bargain. Worst of the three however was the bbq shrimp. they were so overcooked you could barely chew them. the sauce was nice more spicy and buttery than sweet bbq which was an unexpectedly happy turn but the rubbery incinerated shrimps were inexcusable. Nothing seemed particularly fresh, innovative or tasty. Very very disappointing. Next time I'm in search of cheap after work treats its back across the street to mick n schmicks. Did someone say fried chicken biscuit sliders?
(2)Lucy W.
Deliciousness! Was here for the start of Boston Restaurant Week and Fleming's did not disappoint. Seared ahi tuna appetizer: Nice and simple...seared quality tuna served w/ julienne veggies. Skip the spicy mustard sauce though...it doesn't need it. Entree of salmon filet w/ BBQ glaze and 3-mushroom warm salad w/ shared sides of sauteed green beans and Flemings cheesy scalloped potatoes: Salmon was perfectly cooked (I judge steakhouses on how they cook salmon, just like others judge on the way they cook their filet or strip). Mushroom salad was a nice change from unoriginal sides that usually come with salmon dishes- tossed in a tasty balsamic vinaigrette. The sides were plentiful- beans were a little over cooked but tasty, and the scalloped potatoes were nice and cheesy. Walnut chocolate turtle pie w/ warm caramel for dessert: So rich and to die for. Warning- the caramel and chocolate are very sweet...order a coffee to compliment the tastes. Service was phenomenal- the attention to detail (refilling water glasses), clearing the empty dishes, pouring wine, and the capper- noticing I had a parking garage ticket sticking out of my wallet on the table and offering to have it validated. Ambiance of the restaurant was great- good lighting, open kitchen, cozy booths...all good.
(5)Susan K.
It's restaurant week and that means one thing: picking an expensive place and eat, eat, eat for a great price. After some research and thought, decided to pick a steakhouse and came across Flemings. When I looked at their restaurant week menu, I saw two filet mignon entrees. That did it, and Flemings we went. The place was dimly lit inside but spacious and had a warm but cool (not temperature cool...but joe cool cool) atmosphere to it. Everything looked fancy but not too snotty. It was nice. Our waitress was great! She was so professional and polite, very soft spoken but gave out a positive attitude. She was great. However, the servers (they looked like staff that went to all the tables to deliver the entrees) must have been either really busy or confused because they had our entrees mixed up between the four of us on the table. We had to clarify a few times. I guess that was one of the reason I only gave four stars. The food itself was good. Our filet mignon was cooked just as we requested and flavorful. Not too salty, not too bland. It was a lot smaller than I thought but it was enough since we got plenty of side dishes. Wine selection was great and my glass went perfect with the entree. Overall, we got a great deal. Originally, the main entree I got was over $40 by itself...but thanks to restaurant week, I got myself that same entree as part of a 3-course meal for under $35. YES. I'll probably go back to this place...for a date so the dude can pay :)
(4)Brady B.
I haven't eaten here in years and yet, I don't know why. I think Fleming's gets easily looked over as it's been here for many years whilst Smith and Wolensky's, Ruth's Chris and Abe and Louie's seem to be the front runners these days. My friends and I decided to try to score a last minute reservation for restaurant week and we're damn glad we did! Restaurant week can be very dicey, which is why I usually skip it. Fleming's however was stellar all the way around. Dennis, our server was charming and very attentive considering he had a lot of tables to handle while we were there. The lobster bisque was delicious and had huge chunks of lobster...win! My filet and stuffed shrimp combo was cooked perfectly and the grand finale was a turtle pie that was pure sin. I will not wait too long to come back here again....I promise.
(5)Ed G.
Just went here again this weekend. Someone gave me a pair of tickets to the Bruins game so I took my wife as we had not been out just the two of us in about five years. Once again it was an amazing experience. The food as always was incredible. We both got Newport Filets, mine Medium Rare, hers Medium Well, and they both came with Flemings Potatoes.. My steak was cooked perfect and was very tasty. I wanted to get a bite of my wife's to see how the medium well tasted but she actually finished before me and she is not even a Steak person but she sure loved this one. We split a Salad as well. The house dressing was not my favorite as it was very sweet but my wife loved it. I am somewhat of a dressing snob though. The drinks were great as well, I Just had a basic Crown and Ginger but my wife had their Blueberry Lemon Drop martini and it was very good. It's rare that she likes a drink that she orders out as we make some pretty good drinks at home. The service as always was incredible, Tim was a Rock Star! We mentioned that we were going to be taking the T back to the Garden and he hooked us up with their car and driver who dropped us off right at the entrance. Thank You once again Flemings for making our night out truly memorable. We are already saving for our next trip. The next trip will be with the family so they can see what a high end dining experience is supposed to be like.(We took them to Maggianos and it was mucho disappointing)
(5)Cassandra M.
The best part of going to a steakhouse is ordering a so-tenderly-delicious-it-melts-in-your-mouth-Âfilet-mignon. I've been to this particular Fleming's twice. Neither time did I experience the filet mignon melt in your mouth sensation. The filets weren't bad, they just weren't steakhouse delicious. The best part of Fleming's, hands down, are the sides. The baked potato comes out with a trey of toppings, including cheddar cheese, bacon bits, sour cream, butter, and green onions. Perfect for sharing! Even better than the baked potato was the Chipotle Cheddar Mac & Cheese. This dish was created for me. Mac & Cheese with a kick. I would seriously come in here, sit at the bar and order just the Mac & Cheese and wash it down with a beer. The service was good; the servers are not as formal as other steakhouses in Boston, but still make you feel welcome.
(3)Connie T.
We went there for the celebration of graduation and we arrived a bit late. There were confirmation call for the table from the restaurant and we got a round table for 6 people. The waiter is very attentive to the orders and he often came back to see if we need anything, the smoked tuna was good, and the prime rib would be better if we could order medium rare rather than medium, the rib eye was perfect too! After that dinner, the waiter give us 2 boxed of chocolates as a graduation gift!
(4)Kathy M.
3 stars for food +1 star for great service. My family went here for Mother's Day recently and our waiter did a really nice job. He was knowledgeable about everything on the menu and wine-he also snuck me a free sample of wine so huge points for that. I thought the steaks were pretty small but they were delicious. Maybe that's just my fat ass expressing unhappiness regarding portion control. Parking is rough so I did valet.
(4)K M.
Came here for dinner last night for my birthday with my boyfriend. It was my second time back since five years ago, and I'm glad I came back. The hostess and the valet guys were very nice and friendly. It was $17 for valet, but it's worth it since it was rainy and cold. Our server, Tim was very pleasant and helpful with their extensive wine list. We enjoy wine, but not too knowledgeable. He had introduce us to different wine(s) from $40(b) to $70(b). We ended up ordering the Cambria Pinot Noir-- which was great! We also ordered the sweet chili calamari and the lump crab louis wrap and both were also tasty and delightful. I had the special for entree, which included a petite filet mignon, lobster ravioli, shrimp and seared scallop ($39.95)-- delicious! My boyfriend had ordered the T-bone steak which is also great considering he likes dipping sauce but this was perfectly marinated and seasoned. Overall, great experience-- definitely be back!
(4)Alexandra G.
The cocktails are strong, the steak is cooked to perfection. It's great to go here during restaurant week, they have the best choices and a great price.
(5)Kris S.
What a great restaurant! This place could so easily just rely on the fact that the lighting is sexy and the location is fab, but instead, they exceed expectations with great food, excellent portion sizes, and stellar service. I went with my hubby for the $32.95 filet + crab-stuffed shrimp special. Absolutely delicious! We were ravenous when we arrived, so we started with the bread and 2 spreads, which were great. We also ordered oysters -- very fresh. I also appreciated that they took their time between courses, so we could enjoy our food leisurely. Our server (I think her name was Lonnie) was awesome and Client Services Manager came over during the meal to ask if all was ok. I had been once before for a work event, but I don't remember the food and service being this good, so I think they may have stepped it up a notch. We hit up all the steakhouses in town (for a splurge), and this one just made the rotation.
(4)Chris S.
Delicious filet, and very good service. I would definitely recommend this place for someone looking for a good steak. My only suggestion would be to cool down the up-selling. If I want something I will order it myself, but other than that I was very happy with dinner.
(3)Kachana B.
I have been to other steakhouse before but this wasn't so great. The service was slow and I feel like they keep on rushing us to place an order. I wouldn't not like to go back again. It's was just bad customer service.
(1)Daniel R.
You ever have one of those meals that isn't very good, but there's also nothing really specific to complain about? That's the way I felt about Fleming's. We were looking for a great steakhouse; we had already been to the Oak Room for lunch (yayyy gluttony!) and while Ruth's Chris has always been fantastic, we wanted to try something new so we gave Fleming's a shot. We both had a filet and stuffed shrimp combo...both were just decent. Both steaks were ordered medium rare and came cooked perfectly...but neither of them had a whole bunch of flavor. The shrimp were tiny...I didn't know you could stuff a shrimp so small. Best parts of the meal were the sides...Fleming's potatoes and asparagus. Good to see a restaurant doing asparagus with some olive oil, salt and pepper instead of bathing in hollandaise sauce. Desserts were very basic and unimaginative...plain cheesecake with blueberries and turtle pie. Both were on par for with something you'd get at a much lower-priced chain. The service was good...prompt, and had a visit to the table from the manager to check on everything. I would have loved to tell him that it was just "mehhh", but I had no concrete evidence as to why my meal wasn't very good. Some meals are absolutely phenomenal and you can't wait to rave about them...some meals are so bad you can't wait to get the ear of the person in charge...and some meals are just forgettable. This was the certainly the third option. I strongly doubt we'll be back...I expected much more.
(2)R F.
Auuuggghh So good. Place is somewhat pricey, but not outrageous. Service is really good from the waitstaff, the bartenders if you're sitting at the bar could be better, but either way this place is awesome. Bread is great. Chips at the bar are great. Burgers, Apps, Steaks, drinks - all as damn good as it gets. Dress nice and pretend you're high class when you come here. They treat you like it and feed you like it. Mmmmmmm hmm.
(5)Adam P.
I love this steakhouse. I've been fortunate enough to have been to most of the higher end steakhouses in the area and this one, bar none, is one of the most consistent in quality, service and experience. Make a reservation, it does help a lot. And if you can, I recommend coming in a bit early and sitting at the bar for a pre-dinner drink. Their homemade potato chips are a nice treat, but they have a very nice scotch collection, worth exploring. They always get me the table I request, the food is consistently fantastic, and the wine selection is highly respectable. I usually get the Calamari (which is amazing btw) and if you're with a large enough group, get a seafood tower to start with. For dinner, it has to be steak...Their steaks are always tender and cooked to perfection ( I always tell them chef's choice when they ask how I want it done). To go along with that steak, I highly recommend the Fleming's potatoes...and to end the meal, embrace the Creme Brulee...very nice. They do have a very nice wine selection and even have some things not on the menu worth enjoying (Cardinale 2006 anyone?..). Expect to pay for this meal because you will get the experience you'd expect and then some. I am a regular here and am yet to find an equal experience to date...back in the day maybe, yes. But not anymore. Flemings still does things the way they should be done....A++
(5)Angel C.
Mmm, this was one of the best meals I've ever had. I went yesterday and had their Memorable Trio special they're having during September. So much yummy goodness. The meal started with very good bread that tasted like focaccia, and I LOVE focaccia. It came with 2 spreads: one was cheese based, which I didn't care for much because I'm not a big fan of cheese, and the other was like a red pepper hummus, but it wasn't hummus. It was tasty, and a very nice alternative to butter (not that there's anything wrong with butter, but I'm always impressed when they vary it up a bit). Then we got a salad with greens, goat cheese, peaches, and a liiiiiitle bit of chopped walnuts. I'm not a huge fan of salads, but I do like fruit in my salads, so the peaches were nice. It could've used more walnuts, though. Then came the centerpiece: a trio of filet mignon, ahi tuna, and rack of lamb. The filet was DELICIOUS. I got it medium rare (of course), and it just melted in my mouth. The lamb was my second favorite of the two. The tuna was a little bland, but it was just very lightly seared to perfection and very tender. 5 starts for execution, 3.5 for flavor. All were served on top of parmesan mashed potatoes, which were also very tasty. Even the grape tomatoes that came with the tuna were delicious! They were soaked in a vinaigrette that made them the best tomatoes I've ever eaten. Oh, and each meat was paired with a wine, which I also enjoyed. Then came my favorite part of the meal: dessert! Again, it was a trio, this time of creme brulees. Oh my god, so good. They had a vanilla, a banana, and a chocolate creme brulees, with raspberry, pineapple, and chocolate sauces spread on the plate. I love creme brulee, and none of the three disappointed. I highly recommend the Memorable Trio, so try to catch it before the end of the month.
(5)Ned S.
If someone asked you to imagine an upscale version of Outback Steakhouse sans blooming onions, Fleming;s would come to mind (they are corporate siblings). Packaged in an unadventurous, white tablecloth, wood paneled dining room, Fleming's Boston chapter is staffed with young, well-trained staff (for better or worse, you'll find no career steakhouse wait-staff with decades of experience). The menu offers typical one pound, ~$40 cuts of prime beef with a sprinkling of seafood, pork, lamb, etc Overall a very pleasant, consistent (a/k/a corporate), dining experience.
(4)mary r.
With a party of 7, the table held for our reservation was waiting. The wait staff was superb. I had the New Zealand lam chops. Excellent. Everyone in the party was very satisfied with the service and the quality of the food.
(5)Shivani S.
When my boyfriend planned our anniversary dinner here, our server brought us complimentary chocolate covered strawberries and comped our dessert and corkage fee. Along with the excellent service, the steak was absolutely delicious. Next time I'm in Boston, I'm definitely going back!
(5)Jeannie H.
In general, I'm not a fan of steakhouses. As a retail consumer, I can purchase a nice dry-aged porterhouse at my local butcher and toss it on the grill. Fish, on the other hand, is much more tricky. I just don't have access to the same sushi grade fish (unless I'm in Japan) that restauranteurs do, so that's where I choose to spend my money when I dine out. In this case, we ended up with a gift card landing us on the doorstep of Fleming's. ATMOSPHERE - It's a very mature crowd (mostly 50s) and the decor is muted and unmemorable. The atmosphere had a very corporate feel to it. It doesn't have the lushness of many upscale steak houses like the Oak Room but that's not what they're trying to achieve. As steak houses go, this place had a very moderate price point. SERVICE - Very pleasant. FOOD - TENDERLOIN CARPACCIO (caper creole mustard sauce and red onion) - I hate it when my carpaccio is shaved so paper thin that I have to scrape it off the plate but this tenderloin was sliced way too thickly. Tenderloin itself isn't the most flavourful cut of meat; however, the cream-based caper creole sauce was very bland and didn't complement the meat well. I ended up sprinkling salt and pepper all over my dish. I wonder if this would have been better with coarse ground black pepper, sea salt, and some great olive oil. JUMBO LUMP CRAB CAKES (roasted red pepper and lime butter sauce) - The crab meat was broken down into very small lumps leaving it with less texture than what I wanted. There was very little filler, which was appreciated. Overall, the crab cakes were over salted and over seasoned. CLASSIC CAESAR (chopped hearts of romaine, fresh parmesan, croutons baked with whole-grain mustard) - They offered the option of anchovies so kudos but there was too much dressing leaving the lettuce soggy at the bottom of the heap. PRIME BONE-IN RIBEYE - A slab of meat on a plate. We ordered it medium rare and it came out medium. There was a nice char with a juicy center so it was perfectly cooked. I tend to like my ribeyes thicker in cut but that's a trivial complaint. I won't come back. For a chain steakhouse, I think Ruth Chris' and Morton's does it better.
(3)Catherine A.
Came here to celebrate my birthday with the sis, ordered the oysters rockafeller, chopino, now york steak, lava cake, and chocolate cheese cake. plus a bottle of french cabernet sauvignon -- chateau graysac 2006. oysters rockafeller - yum choppino - would NEVER order this again. fish was gamey and old. we're in boston. fish from the atlantic should be fresh. not taste like it was sitting the fridge for a week. new york steak - okay. jucy. ordered medium rare, was more on the medium side but still pink so i was okay with that. lava cake - yum x2 chocolate cheese cake - alright. rosmary bread with sundried tomato butter - delicious. chateau graysac - delicious red to pair with the the steak. time has mellowed out the tannins. would definately get this bottle again. service was excellent and what you would expect for a pricey restaurant. 3 stars for the food, 5 stars for the service, 4 stars for the wine selection -- maybe a little bit more on the international selection, mostly domestics.
(4)Tina C.
My mouth is watering, just thinking back to my recent visit to Fleming's. Oh sweet lovely marbled slab of beef... We made a reservation here without even realizing that it was restaurant week. Then we thought, oh no, they only have a petite filet mignon on the RW menu, boo. But much to our delight, when we got there, we discovered the petite filet was replaced with a 12 oz. new york strip (MY FAVORITE)! I don't know if they always do this, but we were greeted with a plate full of crostinis, celery sticks, and a little pot of bland cheese to dip them in. That was funner than bread, I think. We started out with a delightful calamari that tasted a little bit too sweet-and-sour-sauce but good all the same, as well as a mozzarella tomato salad that's your basic caprese salad, nice fresh ingredients, but kinda boring. Then the very delicious, perfectly cooked strip steaks... ohhhh yum. We ordered a variety of sides: mashed potatoes (standard, yummy, and creamy), snap peas (I loved these, and I rarely love them), creamed spinach (greenest creamed spinach I've ever seen, with a dash of some sort of tabasco sauce for a kick), and chipotle mac and cheese (not spicy at all, made with fusilli which was nice and grown-up). Then we had desserts of cheesecake with blueberries (surprisingly AWESOME) and a turtle pie (thick, gooey, good), and they brought out a bowl of their homemade whipped cream (we ate it all). All in all, I loved this steakhouse experience... it was casual but still felt upscale and nice, the food was good, but most importantly, the steak was awesome, and the service was great.
(5)Mika T.
Booked a table here for a friend's birthday and had a great time! As expected, the prices for the entrees were expensive (but not over $50 for a steak). I ordered the surf and turf special grill with two small pieces of filet mignon medium rare and lobster hash with sweet potato. It cost about $43. The portion was pretty good, maybe on the small side for people who are used to bigger portions. Everything was cooked the way I like and I really enjoyed the lobster hash. The waitress I had was very funny and attentive, my friends are photography geeks so she kept trying to arrange the table setting to create a better photo. She also gave us two desserts on the house which is amazingly kind of her. We tried the new york cheesecake with blueberry sauce and the creme brulee. The creme brulee was good but not amazing, it came with whip cream on the side which was sort of strange. The cheesecake was rich and creamy but not too sweet. Overall a great experience for a birthday even though I spent almost $300, but my friend received a box of truffles from the waitress for her birthday so that was a great finish!
(5)Tom D.
I feel like Flemmng's gets overlooked compared to the other stakehouses in Boston. I've been here a number of times and I always have a good dinner, and without having to deal with a stuck up waiter/waitress (which I've experienced all too frequently at places like Grill 23 and Abe & Louie's). The prices are fair and the portions are generous. The crab cake is my favorite appetizer and I really don't think you can go wrong with any of the steaks.
(4)Tad B.
WOW! First the restaurant itself is really nice. It's a little loud in the dining room, but the booths are really nice and the lighting is dim, which makes for a very nice atmosphere. We started with a Caesar Salad which was very good. The dressing was, I I think the best I've had in a long time -- probably made from scratch. For the entree I had the Chef's choice #1: surf and turf -- two medallion filets with sweet potato and lobster hash. One word: amazing! My wife got the filet mignon. We also shared a side of garlic mashed potatoes. Everything we had was great. Simply perfect. Our waiter was awesome. He didn't hang around and was obviously busy, but he was always back on time to fill my water and to help. He was very friendly and patient with our questions. Very cool dude. We closed with their awesome chocolate lava cake which came with with a delicious vanilla ice cream, and freshly made (from scratch) whipped cream -- YUM! To top it off, since it was my wife's b-day the waiter was amazing and brought us a box of 4 amazing truffles for free. These truffles must have been hand made as they were just unbelievably good.
(5)Carlos V.
I don't usually dine at these type of steak houses. I was invited last night with a group of 30 people to dinner in one of their private rooms, the food was very good, but the service was fabulous. We had a waiter whose name was Matt, very tall shaved head, he was the best! His attention to everything was really great, it's people like Matt who make a good restaurant, a GREAT restaurant. Keep it up Matt!!!!!
(5)Erik S.
Fleming's is an expensive steakhouse that fails to deliver. I love great steak and I don't mind paying for it. What I do mind paying a lot of money for is steak that isn't that good. They claim to have great steak that is USDA Prime corn-fed beef. Right off the bat, anyone who knows good beef knows that the steak is not going to be great if the cow is corn fed. For a $39.95 New York strip, I think I deserve a little better. Ok, so even though the price-point wasn't great for the quality of meat, I still could have had a good steak though right? Not exactly. While I ordered my steak medium, it came medium-well to well done. There was hardly any pink in the middle. The results were predicable in that the steak was not nearly as tender as it should have been. I will say that it was seasoned nicely and the sear on the steak was good. For a place that appears to serve so much meat to make such an error is beyond me. While it may seem that I am being overly critical, remember that the $39.95 NY strip does not come with any sides. What I will say is that the service was very good, the Fleming's salad I had was fantastic (ironic, I know) and the glass of wine I had was also quite good. My meal was decent, but for the $85 it cost me, I won't be coming back. I would only come back if my meal cost half that.
(3)Eric F.
Fleming's holds a special place in my heart as I had dinner here the night before my medical school interview last year. The restaurant has a classic upscale feel with extensive wooden furnishing, candles, etc. I had the Prime Bone-in Ribeye and it was excellent - just the right rareness combined with the lightly charred fat was like a professional massage for my taste buds. My server did a great job throughout the meal and was very helpful with wine recommendations as well. Can't wait to return in the future for some quality steak!
(5)Kathy Y.
I came on a Wednesday night in November 2010. It was pretty busy so lucky we had a reservation. Great service since we walked in the door to be greeted by the hostess. The atmosphere is nice, it's good for meetings, and groups. I wouldn't really say it's a romantic type atmosphere. We had their special this month: FILET AND LOBSTER FOR TWO, $99** - Our New Memorable Meal Exclusively for Friends of Fleming's: Savor a 3-course dinner for two, featuring a Cellar Master's Filet Mignon and a Maine Lobster Tail for each guest, plus appetizer, side dish and dessert. $99 for two, and also available at $49.50 for one.** This Memorable Meal is available exclusively for Friends of Fleming's and is not offered on our regular menu. Available now through Dec. 15th. Also got a side of their fries/onion rings and a bottle of Malbec. The Malbec was excellent, but usually Malbecs rarely disappoint. The fries were okay, the onion rings were too big. Now the Memorable Meal. First Course - a Caesar Salad with King Crab Leg, there wasn't much crab, but the salad was okay. Entree - Filet Mignon and Maine Lobster Tail, both excellent. The filet was nice and tender, cooked perfectly, was like butter! the lobster tail was good too. Dessert - was some Carrot Cake with whipped cream. I thought it was only okay. The homemade whip cream was good, but the cake itself wasn't all that. Our waiter was very attentive, so that was a bonus. I guess for every reservation, they also give you $25 for your next visit to the restaurant. Which was excellent because I gave it to a friend that was visiting and they had the same experience. If you are looking for a good deal for food, i would recommend this special offer.
(4)Kat B.
2.75 stars rounded to 3. I went here recently with my husband. We took advantage of their spring break special which included a lobster tail, french onion soup, filet mignon, and mashed potatoes. We also ordered their crab cakes, New Zealand petite lamb chops and sweet chile calamari. The highlights of the meal were the filet mignon, mashed potatoes, and lobster tail. The crab cakes were just ok...average. I thought the rest of the dishes had issues and I even considered asking the waitress to take them back. The french onion soup was insanely salty almost to the point of being inedible...reminiscent of drinking concentrated salt water. The croutons on top were also scorched which left an unpleasant taste in my mouth. Their sweet chile calamari had way too much sauce on top. I think Fleming's should serve it on the side so the breading of the calamari doesn't turn into complete mush. Also there were too many (canned?) banana peppers on the dish which made it too acidic. Finally, the New Zealand lamb chops were a bit dry and when they describe it as petite...it really is petite!! The dish barely came with any lamb (4 tiny little pieces). For around $17 I can buy an entire rack of lamb and roast it at home better than Fleming's. The customer service was good though and we were seated in a nice area that wasn't too noisy despite the number of diners that were there. Would I go back to Fleming's? Probably not unless I received another $50 gift card (thanks mom btw!).
(3)Megan L.
I've been here a couple of times for the 5 for $6 until 7 happy hour menu. Not sure I'd drop the cash for a full meal, but the bar menu is fun. The sweet chili glazed calamari is a yin and yang of deliciousness that's not cooked right. The flavor is excellent but the calamari is consistently soggy instead of crispy. Too bad. But I'd order it again because it's unusual. Burger is great, at an excellent price. It's on a nice, toasted, buttery brioche bun and was done exactly the way I ordered it. Onion rings were huge and crispy. Wedge salad was possibly the worst I've ever had. Shriveled tomatoes, overpowering red onion, drenched in an almost bitter bleu cheese dressing...yuck. Awful. The first visit, server behind the bar was excellent and right on top of things. They were out of the wine I ordered but gave me a more expensive glass of a similar wine for the same price. That was nice. Second visit we had dueling servers so somebody was coming by every 30 seconds. Weird, but attentive. Anyway, I can't comment on full dinner, but will definitely be back for the happy hour menu. And if someone could work on crisping up that calamari, it would be a 4-star experience.
(3)Peter E.
I received a $50 gift certificate for Flemings in the mail as part of a promotion they are doing to get more business. A steakhouse would not be my first choice but I checked on here and saw so many good reviews that I figured it was worth a try. Unfortunately the experience was not a positive one. The restaurant itself is quite large and well appointed. The tables are not too close to each other which is nice. The service was mostly attentitve although there were some gaps once the place got busier. The food however was not up to snuff. Here's what we had: House salad - not bad Prime Rib - cooked correctly but pretty boring Filet Mignon - ordered medium and delivered well done the first time and rare the second time. After cooking the rare piece again it came back medium but they really ruined a beautiful piece of meat. It should have been cooked and given some time to sit rather than quickly seared and rushed out to make up for the first mistake. Side of garlic mashed potatoes - pretty good Side of Asparagus - grilled too long on one side so most of them were burned and only a few were edible Side of mushrooms - delicious, in fact I think they were the best thing we had all night Chocolate lava cake - good chocolate flavor but it was supposed to be served hot and arrived at room temperature While I can tolerate some mistakes I have high expectations for food at this price point. I mean how does a steakhouse get away with not being able to cook steaks the way they are ordered? My guess is that communication between the kitchen and the front room is poor and that some food doesn't go out as quickly as it should resulting in it getting over done and/or cold while it sits. Our bill, for the food above plus 2 glasses of wine, came to roughly $170 before tip. This doesn't account for the $50 gift card they gave us but it does include the prime rib dinner which included the salad, 1 side and the dessert all for one price. If you order the same amount of food without the prime rib special your bill will be higher.
(2)Jamie F.
I came here once for my birthday in June 2007 and again last month for my brother's and our friend's birthday. Whyyy did I wait so long to return to Fleming's?! From start to finish (both times): everything was flawless... BEST calamari AMAZING sides FANTASTIC steaks The waitress overhead that we were celebrating two birthdays and the next thing you know, she brings out two boxes of complimentary truffles for the birthday boys! I can probably speak for our table of 16 that we felt like a PRETTY big deal that night (no, not because of the chocolates) because we were truly experiencing 'fine wining and dining'. I will definitely be back soon to satisfy my steak/prime rib craving. I was also a fan of the lively atmosphere. Excellent restaurant to host birthday dinners. Fleming's also offers certain deals online - check the website!
(5)Stephanie V.
I went to Fleming's with 4 of my friends for restaurant week. We knew we wanted to go to a steakhouse and Fleming's had an 8 o'clock spot open. They seated us in a round table way in the back corner of the restaurant which was really nice as we could hear each other well. I want to start this review with the staff as I found everyone to be incredibly friendly here. Everyone from the girl who took my reservation (on short notice, no less) to the hostess that seated us, to our waitress were welcoming, friendly and professional. The food was amazing too. The butter that they serve with the bread was so good we all wanted to eat it with a spoon. I got the clam chowder which was chunky and delicious, the scallops were in a deliciously creamy sauce, and the walnut turtle pie was todiefor. They made a delicious cappuccino too. We all sampled a different wine from the menu and everyone seemed to enjoy it. I love the little carafes they serve them in. I would definitely go back to Fleming's. "It was absolutely fabulous, daahling."
(5)Jim K.
So I found the place that will cater my "death row" meal if it ever comes to that. But seriously, this place was absolutely amazing, service was fantastic, vibe of the place is fun, and I probably had the best steak I've ever had in my life. The only negative: there was so much food, I left about a quarter of my steak and half a giant baked potato untouched because I was beyond f'n full! I probably could've wrapped it, but we were going out drinking afterwards and I didn't want any baggage. Yeah, it's pricey, but this place should be reserved for special occasion/treat/third date occasions. This is probably the best meal I've ever had in Boston. One last thing about this place I noticed and liked. I love open style kitchens, and you can see chefs and cooks going a million miles an hour to prepare your deliciousness. I like watching people make food. Towards the end of the night the waitstaff and cooks were just winding down back there, and they all just seemed really happy and I kind of wanted to just hang out with them and shoot the breeze. I dunno, I just thought it was cool.
(5)Thomas W.
We really enjoyed our rent trip to Flemings. They waitress allowed us to split our salad. Then the steaks were PERFECTLY cooked. One key - at least for those looking for a romantic evening - ask for the back room. It was much quieter and we were actually able to hear ourselves think. Overall, a really pleasant experience.
(5)Cindy D.
I came here with a bunch of friends during restaurant week, it was my first time there. We made a reservation for 6 people, but the hostess messed up and wrote down 5 instead. We ended up having to wait an hour which is ridiculous because they would only have to add one more person. This place looked a lot like the cheesecake factory(the decor). Our server was extremely nice, and we had no problems at all with him. He was very attentive. I had the ravioli appetizer, which was extremely good! The server recommended to me and he definitely did not disappoint with this one, the creamy sauce was delicious. For my entree I had the salmon. It was cooked perfectly and was a perfect size, but it lacked flavor. For dessert I tried the cheese cake and the chocolate turtle pie. The cheese cake was really ordinary, and the chocolate turtle pie was pretty good. It taste just like a turtle candy! OH and the bread+butter they give you at the start is SOO GOOD, it was like a garlicy butter? Overall this place is MEH.. OKAY.. I probably wouldn't go back. If you guys do like this place I suggest you try Capital Grille.
(2)casie m.
I went to Fleming's for my sister's birthday. There were about 11 of us and we ordered off the restaurant week menu. I got a watermelon pucker (and other things) cosmo type thing and it was delicious. Sweet obviously, but good. The bread they bring out at the beginning comes with brie and flavored butter. Also, delicious. Now, the rest I'm not so sure about. I started with the mozzerella and tomato salad. The tomato's tasted like they had been flash frozen and then defrosted, and the mozz didn't have much of it's own flavor. Even putting salt on it didn't help. It's a small portion, and I didn't finish it. The steak was fine. Steaky. Cooked well. But can I say, the mashed potatoes "stole the show." This is a direct quote from the 11 people at my table. They were just perfect texture and flavor and moistness and all the right things potatoes should be. The green beans were very simple, and I liked the almonds they were topped with. Finally, I was so excited for the dessert! Turtle walnut pie! With chantilly cream! (Don't call it cool whip after too many wines...) The chantilly cream was superb. Unfortunately, the pie had mocha or espresso or something coffee-esque in it. I am not a coffee fan, not can I have caffeine. One bite of pie gave me a horrible headache. It's not their fault I don't like coffee, but there was no warning my pie would be caffeinated either... Overall, it gets a whopping, A-OK. And I probably won't be back. Except maybe for some mashed potatoes..
(3)Scott C.
Stopped at Grill23 (they wanted to put us upstairs in the bar next to a family with kids while the entire restaurant was empty). Stopped at Smith & Wollensky (only cavern of a bar was open). Tried Flemings -- what a find? Spectacular service, very nice layout with quiet feel to dinner and strong menu. We thoroughly enjoyed our experience. The other places might have the name value (eg my husband/wife took me to....), but this place is where you go to have a great dinner. Sssh, don't tell people, though...
(5)Emily F.
So I rarely eat steak out because I like it too rare! I was NOT dissatisfied at Fleming's. We were 3 women, treated really well. Out waiter was Pemcho, and he was wonderful. I did the restaurant week menu, and the ahi tuna was great! Enough hots, and a small plate, wonderful. The bread and cheeses brought out were really nice too. Dinner was the filet, of course. Still moo-ing! So good, like butter. The sides were good too, but I honestly didn't care about them. The waiter got me creme brûlée for dessert, and it was lovely,...good end to a meal, but I couldn't finish it! I had a glass of Cabernet with dinner, nothing special, but not bad. I will absolutely go back. Anytime.
(5)Lara A.
I go to school around the corner from Flemmings and discovered their bar menu. EVERY day from 6-8 in the bar they have 5 entrees for $6. These are full size. I have the prime burger each time, it has the BEST bacon I have ever had. The ahi tuna is also amazing. Jenny is the waitress in the bar, she is super friendly and is an excellent server. The only reason I gave it 4 stars is because the crabcakes were very fishy and the shrimp was cooked with the legs on (not a fan).
(4)Kim L.
We went before the Vince Gill show at the Wilbur last week, based on Yelp reviews that mentioned the appetizer special menu. Yelpers, you didn't steer us wrong! We sat at the bar, and Paul brought us fresh potato chips & the looong wine list. We started with the sweet chili calimari & seared tuna apps. Both delicious and worth far more than the $6 special price. We then got the $6 burgers -- so tasty & juicy, served with cheddar & pepper bacon on a swirled egg roll (and with two perfect onion rings!). We'll certainly come back here again.
(4)Caitlin C.
I came here for the Park Square Park Place Dine Around a couple nights ago. My friend won tickets (thanks to @eatboston), but unfortunately couldn't attend, so I went in her place. This was our third stop of the evening. I was a bit disappointed by this meal. The restaurant is enormous and they walked us all the way to this back room, which was a little weird. We both ordered the filet mignon with potato croquettes (you gotta order steak at a steak house). By this time I was growing uncomfortably full, but I forced myself to take a few bites. The presentation was very weak and lacked any sort of imagination (just a piece of meat, two croquets over to the side, and some suspicious looking orange sauce...no garnish). The filet mignon didn't look like filet mignons I've had in the past (it was very thin), but it was cooked to our specifications (medium) and the flavor was good. I liked the croquettes too, even though I only had a bite or two. I have no idea what that sauce was. Our waitress was chatty and attentive, though Jess' drink order came after we were served. I suppose I would come back if I were invited, but I don't think it'd be my steak house of choice (Grill 23 wins hands down).
(3)Trisha B.
Hubby and I went here for dinner on our 1st Anniversary, so we were expecting a bit of a splurge. It was definitely a top notch steakhouse, but I wouldn't say that it's any better than the other popular high-end steak places around. Probably about the same. Steaks are excellent and priced as such, sides and veggies are a la carte. The waitress noted that the sides would feed 4 people, though I found them to be much too small for that. The mashed potato side was about 1, 1.5 cups. The asparagus we ordered came with 7 stalks...enough for hubby and I, but I don't believe we could have fed four people with that. The steaks were very good, I had the filet and hubby had the NY strip. My filet was more medium than med-rare as I had ordered, otherwise no complaints. We ordered the crab cakes for an appetizer, and for the price I didn't think there was much food there. Only two small cakes and I think the price was 12 or 15 for them. Otherwise they were excellent. Hubby and I shared the lava cake for dessert, because of the recommendations on this site. It was good, just like lava cake anywhere. Overall the food is excellent. I would put it up there with the other high-end steakhouses I've been to (chains and not), but I wouldn't say that it particularly knocked my socks off in any area. I could have gone to Ruth's Chris or Capital Grille and been exactly as happy. We ended up spending about $200 for dinner with tip, but if we had wanted to go easier on our wallets they have a more price-friendly menu that has a choice of two apps/main courses/desserts, that probably only would have set us back about $100 with drinks and tip. It looked good, and perhaps if we end up back there again, we might go that route.
(4)Tori W.
I went here a couple of weeks ago and I have to admit at the service AND food were amazing... The post from Tom was right on! The staff at Flemings is top notch and not as stuffy as at Grill 23 (I wrote a scathing review for them that I had to take down because management was giving someone I knew a hard time that worked there!!!) Anyway, I digress... So the best waiter award goes to James!!! He was totally awesome and personable...I can't wait to go back to ask about his trip we talked about!!! I personally don't think restaurant week is a great time to rate any restaurant, but oh well... Flemings does it for me!!!
(5)Jenna P.
3rd time to Fleming's. YUMMMMMMMMMMMMMMMM Love Fleming's, got the "Smaller Portion Fillet Mignon with sugar snap peas" I was very pleased, once again. Also tried the wedge salad....DELISH. Got the Chocolate Lava Cake....OMG! This flavor was UNREAL!!!!!!!!!!! As always, enjoyed a drink or two and they are quite potent! **They now offer pickup and drop off service for FREE! How awesome!**
(5)Marti S.
My aunt was in town visiting, and despite the fact that they also have a Fleming's in Phoenix, this is where she wanted to go. I called and managed to make reservations for 5 two days beforehand, which was great! However, when we showed up to the restaurant they had gotten the number wrong (2) and my name (Maggie). It all worked out, though, as they were able to seat us immediately anyway. Service was pretty good - there were a few bits of confusion over who got what food, but other than that it went smooth, and our waiter was very friendly without being annoying. The lighting was extremely dim. It's one thing to have mood lighting - it's another when you're struggling to read the menu... The food itself was pretty solid. My only complaint is that my salad was supposed to have dried cranberries and candied walnuts, and all I got was one candied walnut - disappointing! The clam chowder was also a strange orange color, but apparently tasted fine. My lambchops were absolutely delicious, as were everyone else's dishes - the chicken was described as the best my boyfriend had ever had. And there was much "mm this is delicious!"ing over the steak. Our desserts were also fabulous - the creme brulee was perfectly browned, the raspberry sorbet was delicious, and the turtle cake was also well received. Finally, our drinks. We all had a pre-dinner drink. My clementine cooler was delicious. My aunt had a bellini, my cousin a champagne cocktail, and my other cousin and boyfriend had mojitos. All of us seemed pleased with them. There is also an extensive wine menu, and I believe my aunt chose well. Fleming's is fine. The food is overall really, really good. There were just enough little issues (that shouldn't happen at a restaurant where you pay about $75/person in the end) that dropped this from a 4 star to a 3 star.
(3)Yelp K.
Delicious! You can practically eat the filet without a knife it's that tender! Drinks and desserts were also really good and our waiter was very attentive. It is expensive but I will generally go during restaurant week so it doesn't hurt my wallet so much, definitely worth the splurge in my opinion.
(5)Kelly B.
I had never been to Fleming's prior to my recent visit and I thought is was like other steakhouse chains I had been to. To some degree it was, with family style/size sides and special desserts that must be ordered fairly well in advances... but something was a little different. It started with the Ipad wine list. They called it something else, but basically, it is a tool for helping you decide your wine choice without the help of the server or sommelier... problem is, I kind of like the help of an actual person, and the iWine or whatever they deemed it was another distracting screen between myself and my dining companion that evening... maybe I'm old fashioned. I think I could get used to it, and it was it's place... and to be fair, when I asked for opinions from actual people, they had them and were well informed, so I guess it's giving those who want the technology the choice. I ordered the a salad and the lamb, my dining companion had the filet along with a mac and cheese side and a veggie I think. The food was perfect. Wonderfully prepared, perfectly cooked. Our server was professional, friendly, and knowledgable. Overall, it was an enjoyable first experience there, and though they don't wheel out the cuts of meat and lobster on a cart to help us decide, (which I could live without at those other places too) they are certainly right up there with the Morton's and Ruth's Chris of the world.
(4)Ali E.
This is totally where you come with friends' parents who love you as I did. Thus, I speak from a non-paying perspective. AWESOME rare rib-eye (actually done rare, which never happens) and absolutely HUGE. I could only eat like a third of it and I have clean-my-plate syndrome. The wine was tremendous too - and surprisingly not ridiculously priced (though you can spend a good few hundred bucks on a bottle if you so choose). It is a little loud, but we were far away enough from the kitchen that we didn't have to yell, and it looked like there were a lot of tables around corners and in separate rooms that would be quieter. For dessert we had the chocolate lava cake (which must be ordered whenever and wherever it is on a menu) which was excellent. Service could have been better but was by no means abysmal. Our server was v. helpful if a little scarce. I'm going into a food coma just thinking about the place. So much food. Yum.
(4)Melissa S.
I know this place is a chain and I'm pretty stingy with my stars but I believe this to be one of the best steakhouses in the city. I can't say it's THE best because I still have a couple more steakhouses to go to so I'm reserving my judgement. A friend and I dressed up like rock stars and came in with no reservations. They didn't have a table for us but there was a high-top in the bar we took. We ordered drinks (martini: shaken, not stirred) and ordered a couple of appetizers. We're enjoying the drinks, the apps and having a great time. We ordered entrees and a booth behind us came free so they offered it up to us. We took it and moved. Not more than 10 minutes after we had moved the waitperson came up to us and apologized for the food taking so long. Neither one of us had noticed how long it was taking cuz we were having so much fun getting our drink on and munching on appetizers. Anyways, next comes another waitstaff with 2 ginormous shrimp cocktails for us as he tells us these are complimentary due to our food taking so long. Thank you very much! Our meal then comes out...its phenomenal. Bone-in Ribeye, Medium Rare melted in my mouth. Their chipotle mac 'n cheese rocked my world. All the food was great. The service was terrific and to top it all off, the manager comes over while we are sipping on coffee and tells us they are comping our entire check due to the slowness of the food. WHAT??? Really? Our bill was easily over $200 and we paid nothing. Of course we left a nice tip for the server. I have been back since that time and have consistently received great food and service.
(5)Ellen N.
I have been to Flemmings a few different times in the past few months and always receive stellar service, and an amazing meal. A few things that sets Flemmings apart; The dinner rolls-holy deliciousness is it possible to go and JUST eat the rolls? Actually its not the rolls, it is the 3 DIFFERENT types of butter spreads that come with that are AMAZING. The service-At an establishment such as this I would expect nothing less then superb service and that's exactly what you get. These people are professionals complete with business cards. What I really love though is they come by with a fancy crumb sweeper to clean your table. Now on to the food, what can I say? Its amazing. I really appreciate they have different portion options. I enjoy a good steak, but not enough to get $45.00 worth of enjoyment. SO I order off of the smaller plate menu, its affordable, delicious and I eat the entire meal. That also leaves room to order the cheesy potato with is un matched. I actually wish they were open at 10AM I would go right now....
(5)Kristen P.
I went to Fleming's this past weekend for my birthday - and it was a great choice! The restaurant had great ambiance, all low-lighting and candles at each table. We were seated away from the main dining room in an area with a great view of the city. They have a huge wine selection (though much of it is on the pricier side, think $70 plus a bottle), and many of them are high quality wines. There were a few I thought were ridiculously overpriced - a Clos Du Bois white was $40! - but for the most part, you get what you pay for. The service was excellent - our waitress Roni did a great job and was very attentive, and even the restaurant manager came to check on us! I had the Tuscan Veal Chop with Roma tomatoes and basil, and my boyfriend had the Double-Thick Pork Rib Chop. Both of them were excellent! The pork chop was cooked to perfection and had just the right amount of tenderness, and my dish, which was breaded, had that flaky goodness, without being greasy or overly crunchy. We also ordered a side of the garlic mashed potatoes, which was definitely a good choice - the flavor was perfect and there was enough to share without skimping on portions. My boyfriend is an eating machine, so the fact that he left feeling full and completely satisfied was a statement to me - the portions were just right, and maybe even on the larger side (we probably could have stopped dinner and taken leftovers around the 2/3 mark, but it was too good to stop!) We had the Chocolate Lava Cake for dessert - to die for. One of the best I've had, and as a chocolate lover, I've had a lot! And, they gave me a Fleming's box of chocolate-covered strawberries for my birthday! All in all, it was a great dining experience. I'll definitely be back.
(4)Richard C.
OK, we have our share of national chain steak houses, but we keep returning to Fleming's because of the good food and great service. We enjoy their cocktails, and actually tend to order seafood. All in all it is a very pleasant experience.
(4)Alain L.
Fleming's is a chain similar to Ruth's Chris or Capital Grille. An upper scale chain that you will PAY for. I don't mean that negatively; it is what it is. Had dinner last night here, big crowd at the bar, so I sat off to the side and read my paper until the throng died down. Once I belly up to the bar, it's all service, by multiple people. It always fascinates me how these people are able to keep orders straight in such a frenetic environment. They're having full-on conversations with the customers, serving drinks, cleaning glasses, etc. Very impressive. I order a drink and a water, I don't remember my water glass being less than half-full at any given time. The bar servers are always watching. Had the NY strip, medium, of course and the creamed corn. Their portions are huge, so I know I didn't need an appetizer and dessert was definitely out. The steak was cooked very well and it was 16 oz of joyous carnivorous goodness. Fleming's is a class act all the way, they take care of their customers, so maybe you won't feel as bad when your wallet is a little lighter as you walk out
(4)Michelle B.
I've been here twice now, once for Restaurant Week last month and one other time for a farewell dinner for one of my co-workers. Both times, the service was attentive and prompt. We rarely waited anything for anything - drinks, water refills, bread, etc. My only complaint was that during RW I felt a bit rushed in between courses, whereas when I had been there previously we were there for over three hours. Both times, I got the filet mignon, and both times it was cooked to a meltingly tender medium rare. Perfect. I tried the Fleming's Potatoes, and I have to say, I'm not a fan. The peppercorn mashed they had during RW were much better. The drinks are pretty potent, so I actually don't mind the $9+ price tag. I actually liked this place enough to sign up for the email list . . . which I now regret, since I want to go back for their $45 trio of filet mignon tasting menu they have for September. Damn you, Flemings!
(4)Tony F.
Just went there for restaurant week. The food was really awesome, a much better value than other places than L'Espalier for example. The service was really friendly and efficient, the only drawback was we had to wait to get a table, despite our booking. The servings were huge too, if you don't have a big appetite, don't fill up on the toasted bread / fresh bread! As for the menu itself, we got 2 tunas as appetizer (were awesome), 1 chicken (very good), filet mignon plus shrimps (the filet mignon was truly awesome), for desert we got the cheesecake and chocolate cake (chocolate cake was better I think). The wine I got was recommended by the waiter and v ery good too. I'm really glad we got to try this place, will go back there for sure. If you have a chance, try to book a table before the restaurant week is over!
(5)Tom M.
Pretty solid American Steakhouse. Basically what you expect for the price you pay. The food was outstanding, but naturally had to pay an arm and a leg. GF and I shared a bottle of 40 plus wine I got a day later at Shaw's for 12 bucks, she had lobster diavolo and I had the big fillet oscar style (sauce on the side) and we shared a half and half. The cajun shrimp app was out of this freaking world! Amazing food yet pricey. World class service, I was twenty something and they still treated me like an executive, just like they should.
(4)Annie I.
took my gf here for her birthday a while back during restaurant week and it was excellent food and service. i got the filet mignon with the mashed potatoes. it was amazing. the bread basket was yummy, but hold off if you can because the desert here was bomb. i had the most delicious cheesecake thing!
(4)Gail B.
Given the prices at this establishment, the food is mediocre and doesn't adequately compete with Capitol Grille. Both my husband and I ordered filets. They were fine, but not better than the choice filets we buy at the grocery for $15 per pound and throw on the grill or in a cast iron pan on the stove. Mine was advertised as coming with asparagus spears (yes, it did, 3 of the pencil variety). All in all, adequate but no bang for the buck!
(2)Sarah F.
I've had a lot of great meals in Boston, but my biggest complaint is usually the service, and Fleming's delivered not only an exceptional meal, but some of the most attentive and personal service we've ever experienced. We went for restaurant week and were sat way in the back, during what is usually a private dining room when they're not as busy. This may have been one of the secrets to our wonderful experience as it seemed significantly quieter and more personal than the main dining area. We started out with a bottle of Zinfandel, which the server offered to decant for us (nice touch) and then both moved on to the French Onion soup to start. My husband, who frequently orders this soup proclaimed it the best he had ever had. We both got the NY Strip for our entree (when at a steakhouse...) and my husband was doubting that it would be the full 16oz version that appeared on the regular menu, but lo and behold--then they appeared in all of their 16oz glory. I can be a picky order-er with my precise explanation of "between medium rare and medium", but our server came to the rescue with an explanation of the "plus" option at Fleming's, so I ordered "medium rare plus". It was a little difficult to gage the doneness in dim lighting, after a glass or so of wine, but it tasted like a perfect medium rare to me. The sides were very good too--a kicky "Fleming's Potatoes" (cheesy, spicy, baked goodness) and green beans almondine. Throughout the meal, our water glasses never got more than a inch below the top before an oh-so-attentive server would top it off. They also kept our wine glasses at my desired level (I hate it when they fill the glasses ridiculously full when you order a bottle, presumable to get you to finish and order another bottle as soon as possible). We shared a NY Cheesecake and a Creme Brulee for dessert. The cheesecake was the standout for me--very light and fluffy. The creme brulee was good too, but could have used slightly more of a caramelized crust on top. Everything was delivered with perfect timing and the service was perfectly attentive without being over the top. Only minor annoyance was when we first came in, the foyer is too small to hold more than 1 or 2 waiting parties and so were all a bit crammed in. Luckily, we were sat right away, so it didn't take away from the overall experience at all. I highly recommend Fleming's for restaurant week or anytime, but you might want to request an out of the way table (or the private dining room area if it's open), if you're noise-averse.
(5)Natasha A.
I had the best steak ever here, a prime, juicy, red 16 oz rib eye mmmm. Originally, we came for the restaurant week menu, but it was weak. Their only steak option was an 8 oz petit filet. I dont know about you, but when I eat steak, I take it seriously, and we skipped the whole restaurant week ordeal. The restaurant always starts of meals with a complementary set of infused cheeses with toasted bread and veggies. The champagne infused brie was divine as was the zinfandel infused gruyere. We also ordered the chilli calamari, which were soggy (yuck). But the steak was perfecto (pair it with the Riscal Tempranillo and you are all set). Update: am downgrading the review to three stars. The steaks still deserve a 5, but the service (or lack there of) almost ruined my bfs birthday. I reserved well ahead of time using their online reservation system, and we still got the table right by the kitchen... the table that makes everyone else in the restaurant either mock or pity you. The service was truly aweful. Our waitor was inatentive, forgetful and slow.
(3)Andrea J.
Oh my goodness. Steak. How I love it. And Fleming's prepared steak? Yes, it meets the hype. I came here with my boyfriend on an anniversary, and man oh man. What a treat. The restaurant is deceptively big. We kept getting lead further and further in until we reached a cozy back room. Our server was really patient and knowledgeable and recommended a good wine from the list (I'm not much of a connoisseur, but they had a good-sized selection). We started out with the carpaccio appetizer, which was just as delicious as I have ever had. My filet mignon was cooked to perfection (rare) and the asparagus and mashed potato sides were terrific. We finished up with dessert, creme brulee for me, and after that all I remember is sitting at the table and feeling dreamily content. When I placed the reservation they asked whether we were coming for any sort of special occasion. When we were leaving, our waitress brought a small box of truffles which she said was a gift for our anniversary (I protested that it was a dating not a marriage anniversary, but it didn't seem to matter). All said, it was a wonderful evening and I would recommend it to anyone. I only would have changed the setting: we were sitting in a windowless backroom next to the kitchen door. This didn't affect our evening, but it wasn't all that special.
(4)Kristen F.
Most steakhouses are always a fine dining experience. The service is always really good... as it should be when dinner is so expensive and tables don't turn over so often. So, when I ate at Flemings a couple of weeks ago I expected nothing less. What I got was so much more! Mary Ann... oh my god, you belong in the waitress Olympics! Haha, kidding aside... this woman was just an all around sweetheart with a true passion for people. Talkative, friendly, and genuinely interested in getting to know her tables. We had a blast with her all night long and ended up being there for 4 hours! The food was equally as impressive. We ordered oysters to start, extra clean, and they were. The steaks were all cooked just the way we liked them and the sides... the mac and cheese is to die for. The onion rings, I could live off of them. The dessert, an explosion of chocolaty goodness. A great dining experience all around and it was nice to get to know Mary Ann. She really looked out for us. Request her if you go on a Friday or Saturday night!
(5)Kristen M.
I visited Flemings for the first time this past monday. My best friend and I were extremely pleased with all three courses of our restaurant week selections! We both ordered the same three courses that being a Cesar salad to start, the filet and stuffed shrimp entree' accompanied with mashed potatoes and green beans, and an unbelievably delicious chocolate turtle (chocolate pecan caramel) cake dessert. The atmosphere was pretty low key , we were by far the loudest people in the restaurant. Our server Kevin was great!! Everything was made exactly to order and came out promptly. If you want to try this restaurant I would highly recommend it because I must say it was the most delicious meal I have EVER TASTED. Also make sure you ask for Kevin as a server and tell him Erin and Kristen sent you! That guy was the best and he loved us!
(5)Sam L.
Meatatarian strikes again. Well this time my girlfriend was sick. and i asked her if she wanted anything for dinner. Her answer? steak. A woman after my own heart is what i call her. haha To start my review i have to say I'd give their meat 3.5 stars. Her filet Mignon was soft and tender (but that's expected) and my prime rib was.... tasty but not cooked right. i asked for rare but i felt like it would've been juicier. I give them 4 stars of because of their great service and relaxing classy atmosphere. We also went at 4pm right when they open so that helped. Our inclusive meal had the BEST desert ever though. The lemon sorbet was out of this world and whatever banana caramelized custard type desert she had was too sweet to be considered food. We knew we were getting fat so we had to stop. All in all it wasn't the best steakhouse experience ever but i enjoyed the good straight up quality food they served .
(4)Mike G.
steaks are well seasoned but certainly not primest. for the price, grill 23's delmonico and davio's filet mignon are much better eating. avoid the porcini rubbed filet...unless you're a gorgonzola freak.
(3)John R.
Had dinner here Friday night with my girl and it was just superb, My steak was just delicious made my whole weekend. I haven't been here in a while and it's good to know everything is consistent. What more can you say about Flemings that hasn't been said?
(5)Johnson H.
great service, good food, wonderful steaks, in the company friends.
(4)Dave F.
Been to all the steakhouses in Boston and this was the best quality cut I've had. Cooked perfectly.
(5)Morris R.
I would give it two stars, comparing it to restaurants in general; but it gets three compared to most steak houses in particular. Warning: I found this place to be overpriced. And if you are counting calories - run from this place as you would from an axe wielding maniac. Also, if you don't want to be surrounded by wine bottles, pictures of wine bottles or waiters talking incessantly about wine, then this is not your joint. Also, if you do not like looking at people stuffing their faces with hugely oversized portions of food, then this is not your restaurant. That said: service was perfect, and the food was of a high quality (except for the fact that I asked for the sole "light" on the butter, and it was basically this crazy butter stew with some sole underneath). OK, I'm making myself sick just writing about this. Post.
(3)Thuy L.
I came here with my bf to have a proper date night for RW. We were seated immediately (good thing because there really isn't a waiting area) and shown to a table in a different room. This was very nice considering that on our way to our table, I thought I needed ear plugs because of the volume. If you are making reservations, be sure to ask for the inside room--the point of a conversation is to be able to hear each other. Our waiter took our drink orders and gave very great recommendations. It turns out that the staff is required to sample different types of wines from their extensive wine list. He gave great recommendations. He brought out a bread basket with a kalamata olive spread and a champagne brie spread. The olive spread was a little strong but the champagne brie spread was AMAZING! So much so that I asked for more during my meal so that I could try it on other things. I ordered the New Zealand Salmon served Oscar Style (with crab meat on top) and my boyfriend had the steak. Black pepper mashed potatos and sauteed green beans came with our entrees. The crab meat was great and the salmon was cooked to the perfect temperature (medium). I actually preferred to scrape off the crabmeat so I could enjoy them seperately--it became a little too fishy with it on top of the salmon. The steak was also pretty good and tender. If we are talking chain steak houses here, honestly I'd still have to say that my favorite steak is Ruth's Chris steaks (which are marinated in butter). But Fleming's steaks weren't too shabby either. Our desserts were pretty decent too. I got the NY-style cheesecake and my bf got the turtle cake (which is sort of a mix between pecan pie and brownie). All in all, it was a great experience and I would probably go back.
(4)Jess H.
In my opinion, Fleming's is the best steakhouse in Boston for 2 reasons: the steak is PERFECTLY cooked and so tender and delicious on a consistent basis, and the prices are outstanding! The filet mignon is the absolute best i've had, and while I can't remember the exact price, I know it was well worth it (around $32) and much cheaper than "fancier" places like Smith and Wollensky's, where you can't get a steak for under $50. I got my filet cooked medium rare (the way it should be) and it practically melted in my mouth. The madeira sauce is so amazing I had to stop myself from drinking what was left over! There are different options for sauces, but I highly recommend the madeira sauce, it complements the steak so perfectly, it's absolutely heavenly. Not to mention the service is fantastic, always friendly and attentive, making sure everything is cooked just the way you want it and served with a smile. I noticed the attire ranged from casual to dressy so it doesn't feel too stuffy. The atmosphere is great, and the drinks are phenomenal. Don't bother wasting your money anywhere else, Fleming's will get it right every time.
(5)Joj o.
I've been here a handful of times. I've never left with a meal that wasn't amazing. Everything on the menu is awesome. Everything--except dirty martinis, which I got after reading a few reviews on here. You gotta like olives to like them, apparently. Steaks have always been perfectly cooked (ribeye is the only way to go). The sides are great. Waiters and service are excellent. Great wine and alcohol selection. I plan to keep coming here for special occasions (and as long as my dad is paying).
(5)Shyue Ping O.
I have always been a steak lover. Though raised in an Asian country where steaks are not a staple of the diet, I believe my NZ-born heritage must have somehow brought steak into my blood. I have tried a few of the well-known steakhouses in Boston, including Grill 23 and Morton's. But Fleming's is by far the best among the 3 in terms of quality and value for money. We didn't order any appetizers, having seen the huge plates of food that were on the tables of the other partrons. I did, however, order the tasting set, which came with a Butternut Scotch soup which was excellently creamy. The bread was fantastic too. But the highlight is of course the main courses. For my set dinner, my server helpfully advised that the Pork Knuckle was the best option among the three options offered (Chicken, a ribeye kebab were the other options). The pork was unbelievably crispy sweet on the outside and tender on the inside. For the other entree, we ordered the Prime Ribeye (bone out). The steak was very well-cooked, and came out in all its medium rare glory. The juices were locked in very well, and every taste just left us hungering for now. My date, who was never a fan of steaks, became a steak lover after this meal. For the sides, we ordered the standard onion rings and fries combo, which was decent and huge. The onion rings were fantastic but we were not fans of the stick thin fries. Dessert was the only disappointment. We ordered the Chocolate Lava Cake and found it a bit dry. At the end, our server was extremely helpful and provided us with a $25 discount which was given to patrons who made their reservations online. This brought the bill down to only $63 before tips, which is extremely cheap considering the quality of the steaks you get and the ambiance. All in all, a wonderful experience and I will certainly go back to Fleming's for more.
(4)Linh V.
My BFF Phil and I on a rainy day thought it was perfect for some melt in our mouths steak, which is how our friend had described Fleming's. The service left a lot to be desired. The food ended up being very good but very overpriced. Come on, $50 for a salt and peppered grilled piece of meat? Are we returning? Probably not, especially since my BFF Phil WILL be getting a George Foreman very soon. I have faith in his grilling artistry.
(3)Chris X.
Fleming's is the best steakhouse in Boston in my opinion. No matter if it's a chain or not. Don't be fooled by some of these negative reviews. Why someone would go to a steakhouse and order seafood or a hamburger I'll never understand. You don't charge upscale prices, be in business for many years at the same location and be so-so. You couldn't cook the steaks we had any more perfect. I'm from Texas so I'm a bit picky when it comes to steaks too. The service was outstanding and the side orders (macoroni & cheese, mashed potatoes) were possibly the best I've ever had. Lighting is a bit dark I must admit, so it's definitely geared more towards a date or couple thing. Not cheap either if you're doing a full course meal + drinks & apps....but well worth it!
(5)Lily C.
Awesome steakhouse. Will put a dent in your wallet though. Good for groups or couples. + = pros - = cons + good ambiance + awesome, kick ass service + love the new prie fixe things they keep having + they offer nice little perks if you sign up for their e-newsletter ie. $25 gift card for completing some survey a while back + awesome salmon + awesome filet + awesome corn & bean sprouts - quality of food can be a hit or miss sometimes - parking can be a mofo disaster - can get loud/crowded if you're not sitting in one of the inner rooms - better make a reservation Great place for special occasions* with price in consideration. I'm an avid steak/meat lover and prefer to go to other steakhouses to get my carnivorous fix of the evening.
(4)Mykal D.
So while I'm leaving the rating the same, I felt obliged to update this with a story. In my earlier review I mentioned that they have the most awesome truffles. So, on a tip from a yelp member, I called the restaurant to see if they would sell me a box or two. And would you believe it, the manager was awfully nice and just gave me a box for free! Needless to say, I ran off happy as a pig in slop.
(4)Ellen L.
So... I give them 5 stars because their service is impeccable. I had my filet overcooked and one of the waiters noticed. Upon discovering this, they offered me a new one. By then I had already eaten over half of it, so I kindly declined. Turns out that when we got the bill, my food was free of charge.
(5)Megan B.
Came here for a first date last night and remembered why Flemings back home in AZ was a perennial favorite with my family. While it is a chain and probably overpriced, Fleming's does everything beautifully. Our waitress was professional but warm, helpful but not overbearing. The martinis are excellent, and I particularly loved how our hostess offered to transport mine for me from the bar to our table (I always feel awkward when toting my drink around an upscale restaurant). I have a major soft spot for martinis with roquefort-stuffed olives...such a nice way to start an elegant dinner. The canape plate is fantastic: olive tapenade, champagne whipped brie spread, celery, radishes, little toasts. Just the thing to encourage you to drink a few more sips of that martini before deciding on a bottle of wine... Very extensive wine list with a wide price range. You're bound to find something that you're excited about. We both ordered the wedge salad, which I have periodically fantasized about since having it many times back in AZ. Lots of delicious cherry tomatoes, red onions, and a blue cheese dressing that will bowl you over. Oh and the tuna mignon, seared and left a bit cool in the middle, is a rare treat indeed! Encrusted with poppy seeds and served with an amazing cherry tomato sherry vinaigrette (sweet, tart, and refreshing, brings out the ahi's flavor), this fish makes the mercury risk worth your while. And it is ENORMOUS, enough for two meals. Nice mix of people here on a Tuesday night: girlfriends having dinner, big tables of men with their buddies, some business dinners, and some couples. I thought that it was surprisingly bustling for a Tuesday.
(4)Victoria M.
We definitely had a great time coming here last night! My bestest girlfriend and I were coming into Boston for a girls night, and wanted to eat someplace different. Since it was restaurant week we decided on the menu here because all the choices sounds so yummy. We left the house and hit a ton of traffic... not to mention Google Maps gave us the wrong directions. So we got into Boston close to 6, when our reservation was at 5:45. I call the restaurant and talk to a very nice, and very helpful gentleman by the name of Michael. We were able to give him some landmarks and he was able to give us accurate directions to the restaurant. He also was able to hold our reservation. I asked him for how long, and he said until whenever we got there. No trouble, he said. Really made my day. heh. We get in, we park, we walk inside. The lobby was small and very crowded. But the hostess was pleasant. She took our coats and soggy umbrellas and seated us right in the middle of everything. Upon sitting, our waitress came over with a plate of crostinis with a brie spread, and an olive spread. The brie spread was excellent. The olive spread was okay. So we look over the menu and my friend decides on the French Onion Soup, and I get the Tomato with Mozzarella. She said the soup was phenomenal. The tomato with mozzarella was just enough of a taste but not too much that you didn't have room for the entree. I decide to get the New York Steak Strip. It was amazing! Very tender and juicy with just a pinch of fat on it. Lis got the Salmon. It looked great, and must of been because she finished the whole thing. In fact, we both finished everything that was brought out to us. For dessert we decided on the turtle pie. It was way too sweet for my liking. I only had about 3 bites. But they had brought it out with their homemade whipped cream... which was very yummy! Agnes was our waitress and she was amazing. She was extremely attentive, and very nice. We are definitely going to try to get back here for the next restaurant week if they are on the list.
(5)Alan K.
Here, I ordered the Main Filet Mignon, medium rare, with a baked potato on the side. And what came out on my plate here looked like a 6 oz. hamburger patty, yes it was that small... hmm so I wonder what would the Petite Filet Mignon look like then. Oh well, needless to say, I finished mine in about 2 bites... ok fine, let's make it 3 bites then. The meat came out medium rare as I had ordered, pink center and all, but unlike at the Stockyard [in Brighton, MA], it was a bit more on the medium side than rare, not ideal for me but still good. Although the meat here was pretty seasoned well and flavorful, I didn't really like the texture. Maybe it's the cut of meat (I don't usually order Filet Mignon's but I did this time to give it another try) but to me, it just didn't seem so soft to me. It was a bit on the tough side. I don't know, maybe I'm just looking for a good piece of steak to just literally melt in my mouth when I put it in (and yes, I have had steak that really do do that before... mmm so good). But the baked potato was good though. I love baked potatoes, especially drizzled with some extra virgin olive oil and sprinkled lightly with some salt and fresh black pepper. The ambiance here could be pretty romantic, due to the dimness of the lighting (I could hardly see my dark piece of meat though). The service was okay. Our server treated us just right, although she did take a little while longer to come back and get us our check after we rejected her for desserts, which was a bit odd to me, because at some places, the check would be the fastest thing that comes to our table.
(2)Amber L.
I went here for one of my friend's birthdays and was blown away by both the service and the food. I won't lie, we were a very large group (12) and pretty rambunctious. The waiter took it all in stride and actually had a great sense of humour. The appetizers and sides are delicious and generous in size. I was able to split an appetizer among three people and a side dish among four. For appetizers we got the calamari (spicy and tasty) and the tenderloin carpaccio (good quality and well prepared). For a side dish I split the chipolte cheddar macaroni and cheese with a few people. Delicious! For my meal I got the filet mignon (medium rare). It was amazing. This place serves melt in your mouth, orgasmic steaks. It was cooked to perfection and had a great outer crust. For dessert I got the creme brulee but also tried some of my friend's chocolate lava cake. Both were very well prepared and rich. I would definitely recommend this place to anyone. It was by far the best steakhouse I've been to and worth every penny.
(5)Shandra B.
I just took my boyfriend to Flemings for his birthday last night and it certainly hit the spot! I have never had steak as good as the fillet Mignon I had! I ordered the light entree - fillet Mignon with potatoes and it was delicious! The steak was seasoned very well, extremely moist and it forced me to savor every forkful! The potatoes were awesome and complimented the steak. My boyfriend got the pork chops and enjoyed it. The atmosphere is ok, its a bit crowded but the lighting is nice for a romantic dinner. And to top it off, since it was his birthday the waiter brought out a box of chocolate truffles:) We had a very nice dinner date:) Definitely looking forward to going back and ordering a larger steak!
(4)Shawn W.
I just don't understand some people. I see mediocre to poor reviews on this place and it kind of upsets me. I dined here with a close friend on Thursday evening to celebrate my birthday. From the host stand to the table to the service to management checking in, everything, I truly felt like a very important guest. We had an outstanding server (Colleen) and a fantastic time. I was a server and know what it's like. Those that dine out, expect the world (and the universe expertly gift wrapped alongside it) are the ones who endlessly find fault. If you are celebrating an occasion, and want an intimate atmosphere, and money relatively is no object, and want exquisite steak and outstanding service, come here. Fyi the piece of (free) chocolate layer cake was OH MY GAWD AH MAY ZING!
(5)Beth P.
I came here on Monday May 14th 2012. I met my dad here at the bar after an incredibly long first day at work. It was around 5 30 PM when I arrived. I was distracted by day and checking my phone and trying to tell my dad all about my day. I felt rude because the bartender was there to assist me and I wasn't focused or paying attention to what I wanted. Once I looked over the menu I chose the seared ahi tuna but then realized there was a tuna burger on the bar happy hour menu. It wasn't til she was half way through putting in my order that I wanted to change. I felt bad for being so wishy washy but she happily changed and was very helpful to me and my dad the whole time we were there. I just want to give this bartender a positive review and thank you for being so helpful! She even told me congrats on my new job when I was leaving and I appreciate her attentiveness.
(5)Jonathan Z.
Went here with a big group last Sunday. Everything was pretty good. Couldn't get into Mistral with the large group we had :-(. The good. Large portions, good service. They get extra points for the dirty martini (it was particularly good). The prime rib I had wasn't the best I've ever had but it was quite good. I got the sense that this place is pretty consistent in regards to the quality of the food. The bad. It's just a regular upper-end steakhouse. The prices were high for the quality of service and food. I think I've had better experiences at places like the Capital Grill or Morton's. One of our steaks came out medium when the individual ordered medium rare. Conclusion. It's an upper-end steakhouse. What else can you say. I'm giving them the benefit of the doubt because the place was a zoo due to graduation weekend. If you're craving steak this is a good place to consider. For the price I'd rather go somewhere like Mistral, Troquet, etc.
(4)peggy c.
I come to satisfy my meat cravings... mmmm. The food is oh so delicious (who would've thunk from a chain?), with the steak done to something call yumminess. It's pricey (around 100ish a head for us), but it's worth the occasional splurge. Plus, the service is great and they have a decent wine collection. And as an aside...other useful winter info... there is a coat check and have the valet call you a cab so you can wait in the warmth...
(4)Jenny L.
I love a great piece of filet mignon or prime rib and no one in Boston (I heart Lawry's in LA) does it better than Fleming's. I've been to Morton's, Ruth's Chris, Grill 23, and the Oak Room thinking I might find a better steak but I always end up back at Fleming's because they never disappoint. The steak is always cooked exactly the way you request it and the sides compliment the entree perfectly. While I've had some great appetizers, salads, sides, and desserts at all the other places, when it comes to the steak, no one else compares to the melt-in-your-mouth perfection that Fleming's serves time and time again. I highly recommend the prime rib...for the sides...the mac and cheese.
(5)Julie S.
Service is impeccable, food is amazing, ambiance is great. But allow me to highlight something that may not be immediately obvious. My boyfriend is a steak man. He LOVES steak and is always in search of the perfect steak. His dream restaurant is a steakhouse where they have a ton of different kinds and he has to agonize over which one to get. I, on the other hand, don't like steak. I like other kinds of meat though, but not fish either. So what to do? Most fancy restaurants and/or steakhouses have either a ton of steaks and a token non-steak meat, or one steak and a bunch of other stuff. Fleming's is unique in that they have FOUR non-steak, non-fish meat options that they attend to with equal care as the steak. I got the pork and it was amazing - it's rare to see pork at a steakhouse. (And of course, my boyfriend likes his steaks.) So if you're like me and you're dating a steak man, from what I've culled from Boston steakhouse menus, this is probably your best bet.
(5)Rebecca Y.
A RW Summer 2008 stop for us. We both had the exact same thing. I know. The BF and I are boring. Tuna to start, NY strips as the main meal and blueberry cheesecake for dessert. The tuna was good, but it didn't blow anybody's hair back. The steak was ok. It was a little fatty and chewy - not how I like I my NY strips. The cheesecake was fabulously yummy. The service was friendly and quick. We had a nice quiet meal in the back dining room, but the main room seemed loud and crowded. As we continue our tour through Boston's steakhouses, Flemings was a must do, but with a menu that price wise compares to some of the other guys, the food did not. Don't get me wrong - it was good. Just not great and I'm not paying $35 for a steak that isn't great.
(3)Gary L.
The wait staff was beyond great, from the time we sat down I let waiter (her) call all the shot Everything. We closed the menu, I just ask to show our party of 4 a good time and they we were hungry now, That was all. And I could not have been happier, I CAN promise that there are only 4 establishment in the country you can do this with. Not counting the White House Just try it. Here and you will remember it as your first kiss
(4)Steve M.
Always one of my favorite stops no matter the town I'm in. Everything always excellent. This trip was merely a stop for some wine on the way to the theater in Boston. But always great service and a worthy stop
(4)Renard R.
worst dining experience i've had in 5 years. Worst waitress ever. They replaced it after i complained to the hostess (who complained to the manager) lol. What the heck kinda excuse that i can't a) replace the waitress b) complain to the manager. The steak........hit and a miss some are okay some are not. There are 13 people in our table that day and not one of us will ever come back to this place. They did replace the waitress afterwards but damage already done. I would not ever bring anyone to this place again. edit: The owner or this restaurant spoke to me and to be truthful it is the first time that i've had someone looking over yelp reviews and actually responded with a nice gesture and apologize over the phone. Definitely something to think about, maybe i'll give Flemings another visit for another review
(1)Jared J.
Like Capital Grill, this is a chain. Most chains are meh. I remember my experience at Fleming's being very meh. If you have a choice, go to Abe & Louie's or Grill 23.
(2)M S.
Wow! I've been to a lot of steakhouses and must say that Fleming's Boston branch was amongst my favorites. Took my family there, and one of the kids decided today it's her favorite restaurant. Excellent steak and lobster and well-prepared cocktails. Waiter spotted us as slightly out of place suburbanites, and took extra attention to "translate" for us. We were bemused but appreciated it. From the martini, to the excellent bread and entree to the molten cake for dessert, everything was well prepared and delicious. We will definitely go back.
(5)anastasia c.
Went with some friends during Restaurant Week. They should thank our server and the nice hostess who seated us. The food was also tasty so that was the 3rd star. We arrived pretty late for our reservation because we had problems w/ the T, as usual. I'm a server so I understand the policy on holding a reservation but I checked anyway. The host had the most awesome attitude & said she wasn't supposed to seat me because I was so late and they're busy. I completely understood but the tone just wasn't necessary. They weren't even that busy. No one was waiting when we got there and no one was waiting when we left. We were seated in the side room. In the 1 1/2 we were there, only 5 more tables were sat in that room, which wasn't even half its capacity. I noticed that the restaurant never got more than half full the entire time. Good thing she overreacted. Our server was a nice guy. The host who sat us was very nice and talked with me on the way to the table. The food was good except my steak wasn't cooked properly, which isn't a good sign for a steakhouse. The manager came to do his duty by asking how everything was. Unfortunately he completely interrupted my friend mid-sentence. He actually said "Can I interrupt you for a minute?". NO SIR. We were pretty thrown back that he would blatantly interrupt her while she was talking and had her hands going about, telling a story. Then, as we were preparing to leave, the busser was doing the clean and reset of our table with me still drinking my water. Yes, the people I dined with had stood up but give us a minute to push the chairs underneath the table at least. As we were leaving the "I can't seat you" hostess didn't even say goodbye to us or anything. Lucky for them it was Restaurant Week because I won't go back to spend that much money and not feel completely relaxed.
(3)Blair H.
Good Sommelier, pretty good food, creepy waiter, first CDP, complimentary car, overall good time.
(4)John C.
Had wine, filet mignon /lobster tail and cheesecake at the bar. The bartender Colleen was extremely friendly and helpful. On a previous visit had a great bar bacon cheeseburger. Can't go wrong with the food. Tons of delicious wines by the glass. Go!
(5)Tori G.
I've had one of the best meals of my life here. An ex-boyfriend and I sort of stumbled upon this place when we were staying at the Park Plaza to celebrate an anniversary. It was across the street from the hotel, we could see it from the window in our room. EVERYTHING about this meal was perfect! The shrimp appetizer, the watermelon martini, the steaks, the football sized baked potato, the creamed spinach, and especially, the chocolate souffle dessert was AMAZING!! It had homemade vanilla ice cream and strawberries on the side too, a perfect combo. The waiter was excellent too. Funny, he didn't linger too long, and best of all, he would update us on the score of the Sox game as the night went on. It wasn't a cheap meal, that's for sure. If I remember correctly, it was probably a 300 dollar meal. But we did go all out ordering many courses, steaks, and seafood. I would HIGHLY recommend this place, one of the best steak houses in Boston.
(5)Julie C.
Fleming's beat our expectations of what to expect, after perusing the reviews here, it was sort of a mix. Overall, I am the judge and I will decide whether to agree to disagree. I totally agree with the other reviews that this place is good! Grade A! We splurge because we are young and why not?!?! You only live once. We made reservations that night, the place was pretty quiet being 730p on a Monday night. but that was nice. I love the booth seats, they are comfortable and the table isnt a foot away from you. We took a while to decide what to order after studying the wine list so intently. The waitress didn't seem to mind, she was a doll. They brought out some crouton like crackers with something infused brie and goat cheese. it was damn tasty, i wish they gave more crackers. finally, we decided on a bottle of B. R. Cohn , i remember having a glass at Ruth's Chris and really liked it. we started off with the calamari- it was tasty, of course its fried but then drenched in a sweet chile sauce-Yum! i ordered the bone in prime rib and the bf got the bone is new york strip. mine actually came out looking bigger than his surprsingly. it was short of charred on the top like it was burnt but overall, the primerib was soo tender and literally melted in your mouth at first bite. For sides a la carter, we had the Flemings potatoes which are potatoes gratin covered with cheddar on top. meh, i couldve gone without the plastic hard cheddar on top. we also got the sweet corn which had a nice spicy bite to it. we were stuffed halfway into our steaks but took our time wining and dining. it was lovely. The place picked up an hour later and our server kind of lost track of us for a while, but it didn't really matter because we were in no rush and just enjoyed having a nice long quiet meal. nothing on the dessert menu appealed to me but then again, i dont have much of a sweet tooth. overall, this place satisfied our cravings and expectations. And you can drop $200 easy. HOLLA!
(5)Emily P.
I went to this place with my aunt and uncle for a birthday celebration. The restaurant picked us up at our hotel and the driver was very friendly and talkative. We we arrived we were seated right away and promptly given bread and drinks. Our table ordered steak and lobster, which was fantastic (we used a promotional deal for the meal that I think is now expired). The service was decent enough, though, with such a fancy restaurant, I expected the waiter to be more attentive. At the end of the meal we were given complimentary truffles for my birthday. Yummy!
(3)Jeff M.
Fleming's impressed me for what it is. I was expecting chain restaurant quality but got a really good meal. Service was great and the kitchen was accommodating. The mixed grill, an addition to the printed menu, came with two beef tenderloins. They came out at different temperatures. Medium was asked and I got one on the borderline to medium well and the other was definitely well done.
(3)Keith O.
Even though this is smack dab in the center of the theater district it is still a good place to drop in for a steak. First off - I am a red meat fan - I love Grill 23, The Capital, etc. I could eat red meat every day if my colon would allow me. Unfortunately, that is not in the cards for me. I did not expect to like Flemings. It is a chain and with the touristy location I just figured it would be overpriced and the steaks would not be the best quality. Now the prices are not cheap - slightly less than the two other steakhouses listed, but I was very surprised about the quality. My filet was tender, perfectly cooked and not tough at all. The sides are fun too - You need to try the Mac and Cheese, it has a nice kick to it without being too hot. I definitely recommend stopping in. If you just want to try it out do what I do and just grab a seat on the bar. The bartenders are helpful and you can split a piece of meat with your SO, have 1-2 side items and maybe still have room for dessert.
(4)Soul B.
I love Flemings. I've been lucky to eat their multiple times because I had a friend that worked there. I've also been there without him and the experience has always been great. The food is excellent and it's one of the best steak houses in Boston. The one thing I had to get used to going to a prime steakhouse was buying the sides separately! At first I found this ridiculous but after trying them...I was blown away. The place is expensive but it's well worth it! My favorites include: appetizers: tenderloin carpaccio, the BBQ shrimp, crab cakes, ahi tuna, the seafood tower. entree: Filet Mignon, NY strip, lobster tails, Prime rib & peppercorn steak sides: baked potato, fleming's potatoes, mac & cheese, the half and half, creamed spinach and my all time fav the sauteed mushrooms. deserts: cheesecake and creme brulee menu: flemingssteakhouse.com/m…
(5)Ms P.
They really give you your money's worth for the drinks. The plates are very small portions,even for a fancy place. Ambiance was nice, my husband loved the salmon.
(4)Karl R.
I've eaten a Fleming's a few times, and with so many options a stone's throw away - Grill 23, Abe & Louie's, Cap Grille - I won't be back. To me, there is nothing special about the food at high end steak houses. It's all pretty much the same and isn't eactly inventive or inspired cooking. But that's ok. I know what I'm after when I go - a big hunk of high quality beef. Ergo, what it's really about is service...attention to detail. I just didn't experience that at Fleming's. I ordered a Martini with olives. I got a drink with no garnish. I asked for my steak with bernaise on the side. I got no sauce. I know these are nit picky details, but again I differentiate steak houses with the details.
(2)S G.
I love Fleming's! It is a great steakhouse without the "stuffy" feel. You can get a great steak and the seafood is also great. The porterhouse is worth every cent and the wine list is amazing. Great wines by the glass so you can try a few different ones. The bar is also great. Don't forget the dessert! Order the chocolate cake when your order the entrees.
(5)Zoila A.
This place is fabulous! I went last night (Monday night) so we basically had the place to ourselves. Our waiter was Brian. He was excellent. Friendly, attentive, but not overly interruptive. He gave us everything we asked for. We each had a fillet and split the half & half (onion rings and shoe string potatoes) and corn. Everything was PERFECT & delicoius! Our steaks came out exactly as we requested, the fries were yummy, the mashed potatoes with garlic were out of this world - and lots of garlic... just the way we like it. Brian gave us a recommendation during our meal on the lava cake. He told us early enough so that they started baking it while we were still eating our dinner. By the time we were done with our entrees, the dessert was ready for us. It was FABULOUS! I would definitely go back here again. Winner.
(5)Chris B.
Instead of raving about the spectacular food (which it was), I have to state how gracious the Fleming folks were (hostess/waiter/servers) were when my 10 year old daughter and I arrived 45 minutes late due to traffic. As we were going to see the Rockettes, we had only 50 minutes to eat. Not only did they save our table and treat us like royalty, but they hurried our order for us (in a good way), got us our check and then DROVE us to our destination up the street in their car. Food was stunningly good;filets, carrots, baked potato, mac and cheese-wow. Malik, our waiter could not have been classier or nicer to us. Have been to many high end restaurants over the years due to work, but this was special.
(5)Roberto C.
I thought it was average, 2.5 stars - the food was really good & I usually don't care about atmosphere, but it was all so staged/contrived w/workers & they appeared to say things off a script (which is a wonder as it's owned by the ppl @ Outback & this is yet another chain). My other gripe was it was very expensive - not sure where the $$$ came from previous, but if you get apps, a mid-range bottle of wine & dessert/coffee you're gonna drop over $90/person... which I really don't have a problem with - but it BETTER be phenomenal, which it certainly was not. If you love steak (don't get me wrong, it was great!) & have a lot of disposable income, give it a go - but the prices they charge are top shelf & I'm not so sure you can compare it w/those locations.
(3)David C.
i want their for my 30 birthday and it was awful i ordered a steak and it was overcooked and fatty i gave it back to the waiter who was very snobby and i said to him 40 bucks for this and he gave me another one for free but that was just as fatty it was like chewing on a rubber tire and when i gave that one back to our server i said im done give me the bill i am out of here he said ok when i got the bill the snob still charged me for the two fatty steaks and when i told him i am not paying for this he gave me a hard time saying thats our policy so i told him your policy sucked i got up without paying the bill and walked out and never stepped within a mile of that place again take my advise if you want a piece of meat you are better off going to burger king then flemings worst place ever and worst birthday ever
(1)Joe P.
When my partner said he was taking me to Fleming's Steak House for my Birthday I couldn't have been happier. I've heard so much about Fleming and couldn't wait to try it. We arrived at Fleming on February 5, 2010 for an 8:30 reservation and we seated at a nice table almost across for the window. The food and drinks were superb. I said to myself nothing could top this evening. I guess I was so wrong. Fleming offers a courtesy shuttle service which was offered to us by Erin one of the hostess who assured us that the driver would take us to our car as it being so cold that evening and for us this seemed to be the best option as we were parked about of a mile near Cheers. The shuttle van arrived; however, it came with a driver who must have been having a bad day because he was miserable! Talking about being rude, unfriendly and not accommodating at all. As we got in the van the driver told us he had to pick up other people at the Colonial Theatre, which was fine with us until he told us, we had to get out and walk to our car, which was further away from our car. The Colonial Theatre was over 1 mile-walk from our car... so he dropped us FURTHER from our car. His excuse was he was late picking up other customers who already had reservations... but SO DID WE! The distance to the Colonial Theatre to Cheers is not that far by car, but it is far by walking, especially in the bitter cold winter night. Our evening was totally ruined! I called Fleming's about this situation immediately that evening and spoke with Erin and was told by her that I would receive a call the next morning from Mike Dearing, the Operating Partner. I described the whole situation above to Mike. Unfortunately, Mike defended the courtesy driver over and over again and thought the driver did nothing wrong. It's NOT our fault that the driver was late picking up those passengers from the Colonial Theatre. . But to use that as an excuse and drop patrons in an inappropriate location in cold weather and make them walk was totally unacceptable! Mike basically said that it was just our bad luck that night that the driver treated us that way. Mike did not do anything at all to reconcile this issue. We did NOT deserve to be treated differently from those customers from the Colonial Theatre. This really shows ignorance with poor attitude towards customer service. I guess Mike needs to attend a class on customer service along with the driver. We will never return to Fleming's again.
(1)Douglas S.
Food was left under heat lamp too long. Server obviously ordered too quickly. Drinks took longer than normal. Salad had too much dressing. Would not recommend to friends.
(1)Emily G.
The dinner menu is great and all the steaks are above reproach (friends tell me the fish is as well, though I wouldn't know myself), but if you really want to get some value out of the place but still feel fancy, hit this place up for an after-work drink and finger food instead. All their apps served at the bar are great. This is also the place that finally made me into a martini-lover, with delicious Grey Goose martinis served dirty with al olives stuffed with high-quality blue cheese. The bar table are very nice, the setting still feels intimate, and even the appetizers are enough to serve as a modest-sized dinner.
(4)Erin M.
Excellent service, tastey food, refined atmosphere. What more can you ask for? Went for the "Open Night" wine tasting, where you sample 20 wines with complimentary apps, and receive a $25 gift card for dinner immediately after the event all for $25 (plus tax). Timing was the only draw back as it starts at 5:30, which was tight for getting there after work, and you only have an hour and a half to sample 20 wines at your own pace, which just isn't enough time. Other than that, the event was fantastic! We received a pamphlet of all the wines we'd be trying, and the wine servers were soooo knowledgeable about wines. They had an answer for any and all of my questions. I left feeling more informed about wine, and drunk. I would have preferred a wider selection of white wines, as red wines were definitely the majority. For the apps, they passed little crab puff pastry things, chicken quesadillas (little bit messy for finger food), and steak and brie on Italian bread. All scrumptious! We stayed for dinner and I got the tuna "seared rare with poppy seed au poivre and tomato sherry vinaigrette." It was surprisingly pretty spicey, but the tomatoes were a soothing compliment. The poppy seeds added a nice crunch and flavor, but almost outweighed the tuna proportion and flavor. Service is really top-notch here. I'll probably go back when I'm older, because it's a little stuffy like that and I probably wouldn't consider it a date place, but definitely worth going for a great meal and service.
(4)Erin E.
We had an 8:30 reservation here last Saturday, which we ended up having to change to 9:15 with absolutely no hassle about 2 hours before. I was definitely not wowed by the decor- it just did not feel quite as stately, handsome, or rich as other steakhouses. One last downside: one server introduced herself and took our drink order and said she would be right back. Another, much larger party sat down next to us and she forgot about us. She had her less-professional, much less annoying side-kick, Adam, take care of us for the remainder of the night. He was very sweet and met our every need, but just wasn't as smooth as what you might expect at a joint like this. Instead of warm gushy cake-like bread that you get at S&W and Morton's, Fleming's serves dry toasted crostini-like crackers with 2 spreads. One such spread was pinot-infused cheddar dip (yum). The other one looked like puke and was not very tasty. I had just gone mountain biking and was really looking forward to gorging myself with warm gushy carbohydrates, so I asked if they had any bread that we could have. Adam promptly brought us out a loaf of this warm, delicious, crusty bread and F-shaped butter pats. Go Adam. We ordered the onion rings, which were brought out in a tower, Smith and Wo style. WOW these babies were so good that I barely touched my steak and veggies. The steak was excellent, just as good as Morton's or CG, and we took so much food home so that we would have room for the dessert sampler. In retrospect, we should have just ordered two molten lava cakes. The mini one they served us was absolutely delectable- most definitely the best lava cake we have ever devoured. The other treats lay forlorn and forgotten as we destroyed the lava cake, and we were maliciously snarling at one another as we competed for every bite. I swear I don't really remember the other four treats. They also served us a big bowl of the house-made Chantilly, which I started putting away like ice cream until I realized that it wasn't cold and I should probably slow down before I had a myocardial infarction. Wooo order the lava cake, and make sure you save room.
(4)Erin G.
In the year of Steak, 2007, my friends and I embarked on our journey to find the best steak in Boston. February of that year was Flemings. Our crew of fourteen shrank to seven, but the evening was no less fun. We met up at the bar prior to being seated. I enjoyed a glass of Pinot Noir, which the bartender helped me select... yummy. Once our crew had assembled, we were seated. The overall ambiance of the place was nice, not too overdone with heavy oak and leather and I remember contemporary music, which I was surprised at. It was, again, a Tuesday night, so the restaurant was very quiet. I don't remember much of the waitstaff, but that just means that they did a good job and nothing was messed up or annoying (that guy at Ruth's was kinda annoying fois gras illegal, huh?). As for dinner? I ordered the lobster bisque, filet and mashed potatoes. I remember the lobster bisque being good and having more lobster meat than Ruth's but I thought that the bisque was a little too sweet, too much butter and not enough something else. The filet was pretty much cooked to order, but the cut was a little tougher than Ruth's. The flavor was delicious though. Mashed potatoes?! I don't think anyone makes better mashed potatoes. These were to die for and had gorgonzola and other stuff in it... mmmmmm! For dessert I got the creme brulee. It was good, it was yummy and it was exactly what I wanted (but I still put Ruth's above it). So, Steak Night take II? A smashing success! It may have been a smaller crowd, but I enjoyed the size of the table and being able to share conversations across the table. What does Steak Night take III have in store for us?
(4)Mark W.
I have a funny story about this place. Before Fleming's open in Boston I went to the restaurant in Dallas. The rib-eye I got was the best steak I have ever had so when Fleming's Boston open I couldn't wait to get what I thought to be the same amazing cut of beef. Unfortunately, I was wrong. The steak still very good but not as good as the Fleming's in Dallas... I guess the Texan's get a better steak. Then again Dallas is like southie but instead of a bar being on every street corner a steak restaurant is literately on every street corner in Dallas.
(4)Meredith K.
BF was feeling like steak tonight so he suggested Flemings. We called while driving over to make a reservation. They were able to accommodate us in an hour - not bad at all. The decor is warm and inviting - in a steak house dark wood kind of way. but I don't feel like I'm in the typical old boys club either. They have a decent wine selection and we ordered a bottle and drank some of it at the bar while we waited for our table. In my experience service is always friendly and prompt and tonight was no different. Tables aren't on top of each other so you feel like you have room to move. And the most important part: Rib Eye steaks were cooked perfectly and the the sides were great - and there was plenty left to take home. What more can you ask for?
(4)Charlie W.
This place was disappointing. My then-girlfriend (now fiancee) had heard good things about Fleming's, and we'd been wanting to eat at a "high-end" restaurant for a while, so we gave it a try. The place was relatively empty and we got a pretty huge half-circle booth to sit in, which was pretty nice and gave us a great view of the dining area. It made me feel like we were important people. That feeling didn't last long. Our server was barely available to us, which made no sense considering how many people were in the restaurant. The food was not worth what we paid for it. We got a cheese plate for appetizers and it was bad. Not that the cheeses went bad, but they tasted bad, and they were too melty and oozy. I don't see it on their menu any longer, so maybe they learned it wasn't a good dish to serve. My steak was charred. I realize that going to a steakhouse, they char broil the steaks. But this was a thick char. My date ended up burning her fingertips on her plate. The server had placed it too far in front of her, and after they left she adjusted it, but we were never warned that our plates would be so hot. We would have complained to our server, but we didn't see him for the remainder of our dinner. Instead, the manager came by to ask how everything was, and we were honest. I told him how my steak was way too charred, and he apologized but said that's how they cook them. When my date told him about how she hurt her fingertips on the plate and how we were never warned about how hot they would be, the manager simply said "Oh yes, all our steaks are served on plates at 400 degrees." That's it. No apology or anything. We weren't looking to be comped or anything like that, but we were appalled that we got nothing even remotely resembling sympathy. He was simply operating on auto-pilot. Needless to say, the lack of attention, my overcooked steak and the lack of concern from management has left me wanting to never visit this place ever again. But if you go, remember: YOUR DINNER PLATE WILL BE HOT.
(1)Daphne H.
We were craving meat. A hearty steak and since its Restaurant week in Boston, we found out Fleming's has a $33 prixe fixe menu during 4-6pm. We hadn't had our first meal and it was 430pm when we arrived. It was pretty empty but soon people were rolling in. Hungry as hell, we devoured the appetizers of crackers and cream cheese and olive dips. We both ordered the prime new york strip, I had the french onion soup, he had the calamari. Everything was very good. The steaks were very juicy and tender - we were served sides of mash and sweet peas, also yummy. My french onion soup was very good - cheesy and rich. His calamari was ok, kinda asian inspired with the sweet and sour chilli sauce. For dessert we had both the turtle pie and cheesecake, we both preferred the cheesecake. The turtle pie was a little too sweet for our taste buds. But by the time we left which was about 6pm - we were VERY stuffed. so much so that its 10pm and i doubt we're gonna eat again :P
(4)Alice S.
The meat was very good but the service is really bad and for the price you're paying, it does not worth it
(2)Rachel S.
I am disappointed to say I will not be returning to Fleming's - I really wanted to like this place so I gave it a couple tries but was just disappointed on both occasions. On our first visit, we showed up early to our reservation so we grabbed a drink at the bar. They left us waiting an additional 45 minutes after our reservation time, despite our checking in and then following up. I didn't give up hope that the rest of the night would be worth the wait but the service at our table was not up to par and both our steaks were cooked well done when we had ordered medium rare - quite a big difference. We left thinking we wouldn't return but decided to give it a second chance since we had heard such good things and figured we had just gone on an off night. Our second visit started off a bit better. It was crowded in the entryway so I was nervous we would get stuck waiting again but we were seated right on time and had (in my opinion) a better table than our first visit and got a nice window seat. I will admit that our service was a tad bit better to start but we were still pouring our own wine after the initial pour and not getting the attention I would expect from a restaurant like Fleming's. We both ordered steaks medium rare again and my husband's came out looking pretty delicious but mine was well done, without even a hint of pink anywhere. The waitress did offer to bring it back, however, it had taken so long to get the steak and I was so disappointed, I just wanted to eat and get out of there. The flavor of my steak was nowhere near as delicious as the bite my husband let me have of his steak but not terrible if you like a well done steak (which I do not). It just baffles me that a steakhouse has not perfected how to cook their steaks to order when that is clearly their specialty. I gave it two stars because some of the experience wasn't awful on our second visit but still not worth it for the price they charge.
(2)Ricky S.
One word...excellent....from the water to the dessert, everything was made to perfection..
(5)Greg M.
We went there for restaurant week and everything was great all-around. Friendly service. Very good food - the infused cheeses were especially yummy, my filet mignon was cooked perfectly, and the french onion soup, asparagus, and potatoes held their own. I was especially impressed by the cheesecake though. However, I'd only go here for the cheaper restaurant week menu. I think our meal would have come to about $140 normally (it was only $80), which would have been WAY too much. The place is very clean and nice. But if I want to splurge on dinner, I would definitely go to a more intimate place with a smaller dining room. You can't really fault them, but with a place that size, it's a bit noisy and hectic for fine dining. And my girlfriend swears that the filet mignon is just as good at Longhorn for a fraction of the price.
(4)Chase W.
Flemmings.... oh Flemmings. Value aside, the flem is a great steak house, especially for the wine lover, but if you take into accont the tired decor, shakey waitstaff, and uninteresting pre and post theater crowd, there's not much left other than a pretty expensive steak in your tummy. Not a bad thing, just nothing to set it apart from a competitive niche in our fine city. What bothered me the most about Flemmings, was the pretentious waiter asking my dining partner what temperature or color she'd like her steak cooked. Not everyone know's what "blue" means (I of course do) but it just isnt' smart to bite (or belittle) the hand that [tips] you. If you can't get a reservation at 23, Capital, Abe's- then dine at Flemmings if you must, but for my dollar- head down the street to the Grill.
(3)Bill D.
By far the best steaks in the City. Cap Grille, Grill 23 and KO Prime have nothing on this place. The steak au pourive (sp) was the best I have ever had. Great Decor, fast friendly service, and great prices. Outside the City, Max Steins in Lexington takes home the trophy.
(5)Jackie C.
Great food and service. Flemings is one of those rare higher-end places that remains consistent in their quality regardless of how popular they get. I came here for the first time during restaurant week with my best friend and we both found the meal pretty enjoyable, from the appetizer to their luscious desserts. The waiter was also very helpful and attentive. This also seems like a great date place with the dim lighting.
(4)Stephanie K.
I've been to Fleming's twice. There have been great points to both meals, as well as not-so-great. A 3.5-star review would be more accurate because 3 stars seems slightly harsh, but oh well. The first time I went, it was a Sunday so I ordered the special prime rib dinner. The meat was tough and fatty and I had to send it back (the only time in my life I've ever sent back an entree!). They brought me another piece that was better, but only slightly. The side dishes (especially the wedge salad!) and wine were all excellent, but at a steak house, you do expect the beef to be the main attraction. I went again this past Monday night and the steak was delicious. I ordered the petite filet mignon and enjoyed every bite. My one complaint with this meal was that we specified to our server that we were on our way to the theater so we wanted to leave by 7:30pm, and they brought our entrees at 7:10. We had no time for dessert. Now, this was great for my waistline, but since my family and I had taken my grandmother there to celebrate her birthday, a piece of cake would have been nice. It's worth noting, though, that Fleming's has a complimentary shuttle service to transport diners to the theater and that's a lovely touch. Also, their wine list is great.
(3)Meg M.
As a Grille 23 regular, I was hesitant when Tim asked me to cap off the end of his poker filled vacation by going here for the first time. We made a reservation for 7 and got off at Park Street so we could take a walk through Boston Common on the way over to Flemings. We got there at 6:45 and went to the bar to get a drink while we waited for our table. I got the SpellBound Petite Syrah which was FANTASTIC... and he got the typical Ketel and tonic. We were by far the youngest couple in there and the bartender grilled our IDS by putting a candle next to them and REALLY studying. It was kind of annoying but lets be honest... I love being carded even though I know I still look 12ish. After a few sips, Tim went over to the hostess stand and asked if we could go to our table. The hostess was really friendly and took us right over. Our table was a cute four top right by the window and our server introduced herself right away. Her name was Danielle and she was maybe one of the best servers we have ever had. She was chill and relaxed and answered all of our annoying questions. She was phenomenal throughout the entire meal. We never needed or wanted anything and we never had to look for her. For a Monday night her section was full, and she was very efficient. Pretty much love her. Okay now to get to the food...For starters we had the calamari with the spicy chili lime sauce .. while the sauce was delicious but not anything we havent had before the squid was cooked PERFECTLY. Tender and not a bit chewy... delicious. We also had the crab cakes which were BOOOOOOOOMB. So good. Almost all crab meat. For dinner I ordered the 12 oz Filet Mignon and he ordered a Ribeye. Both medium rare. Both cooked perfectly... seasoned well. Amazing. We got the cheddar mac n cheese, grilled asparagus and loaded baked potato. Uh. Yea.. we were... hungry. All the sides were delicious! We took everything home that was left over. For dessert I had the fresh raspberry sorbet... YUM. Sure Tim dropped over 2 hundo on the meal... and its not something we can do every day... but wow.. it was well worth it. Now.. enter Mike... the Flemings courtesy car driver. He's the man. He came to our table to tell us he'd be out front when we were ready. After about a bottle of wine each, a courtesy car is a GREAT thing to have. All in all, it was a wonderful meal, great service (ask for Danielle) and the courtesy car home wrapped up the night. Love it here .. we will be back!
(5)Juliet P.
Went here for their fall specials. Had lobster and filet. Yummy! It was a good experience but it did a really good job of reminding me that chains just aren't as cool as independent places. It lacked character and personality.
(3)Erdan L.
Steak is great. Juicy and tender. Almost as good as the best in Chicago and New York
(5)Elaine M.
Service was great, and the waiter made a spot-on recommendation when I asked for a glass of sweet reisling, but unfortunately, the steak didn't impress me--and that's supposed to be the star of the show when you go to a steak restaurant...the steak! I ordered mine medium rare, and while it did indeed look like it came out medium rare, it was oddly not juicy. Strange. But disappointing, nonetheless.
(3)jeff k.
My wife took me to flemings last week for my birthday. We got a great table in back in a private room with a great server. She was very personable and genuine. She also took her time to explain all the great specials they had. It was restauraunt week when we went so we got the three courses for $33 they had a great selection on the courses they had So we ordered nice bottle of pinot noir to have with dinner. They brought it over and decanted it for us, it was a nice touch. My wife ordered tuna tar tar for her first course which was great. For her second course she had baked stuffed shrimp. Unlike a lot of other restauraunts we've been to where that meal is usually dry, at flemings the stuffing was moist and the shrimp was juicy. For dessert she got the new york cheese cake, which was delicious. Now on to what I ordered. I started out with a tomato and buffalo mozzeralla with fresh basil. The only place i have had a better one was in Italy it self. I then had the filet, I ordered it meduim rare (red and warm in the center) they made it to perfection. It was seasoned great and it just melted in my mouth. I couldn't of asked for a better cooked steak. Then for dessert I too had the new york cheese cake like I said already it was delicious. So to wrap it up it was a great dinner and I would definetly recommend it to any and all. So go there get a bottle of wine relax and just enjoy the atmoshere it will be a great night out.
(5)faith c.
Fantastic experience from beginning to end. Ordered from the generous Restaurant Week menu. The clam chowder was delicious - had a nice little kick. Caesar salad was fresh and crispy. The filets were cooked perfectly and served piping hot. Sides (green beans and mashed potatoes) were great and plenty of them, and refills were offered. We opted to have the creme brulee - lovely. Waiter was very friendly, attentive and knowledgeable. Drank a few Stellas, so can't comment on the wine. Very comfortable setting - upscale without being snooty - loved it!
(5)Jackie M.
As soon as we walked through the door, the staff was extremely pleasant. I had called earlier in the day to change our reservation and they were very accommodating. Our waiter (Anthony) was amazing. He was very helpful. He made honest suggestions. He will warn you if he doesn't like something. He could not have been nicer - giving me a free dessert when he learned that I had graduated a few months ago (we did not tell the restaurant this). The atmosphere is great - not too dark or too loud. There is plenty of space between you and the next diner. Also, they did not push you to get out of the door. They allowed you to take your time ordering, eating and conversation afterward, which was nice. I hate places that are rushing to get your out of the door. Anthony also told us that there is complimentary car service. We did not use this - but I would recommend looking into it. The food was very good. I had the Cajun shrimp appetizer which was amazing. It was kind of small, but the flavor was great. I had the Alaskan King Crab legs which were pre-cut so that I did not have to try to cut them myself. I split the lava cake for dessert which was amazing. It is a little pricey, but totally worth it. I came with my parents and a friend. I would also recommend it for a date or going out to a nice dinner with friends.
(5)Jennafir E.
I love this place. We walked out with a massive bill, but it was in the exact range we were expecting, so it was no surprise. The service was impeccable, the food was delicious, especially the steak and dessert. App's were good, but not as astounding. The wine and martini selection awesome, but we weren't a fan of the blue cheese olives, regular were better. I had the petit fillet- it was perfect, a little undercooked from what I asked, but it tasted soooo much better that way, so I was completely ok with the mistake. The NY strip was great (luckily my date preferred his and I preferred mine) It had a perfect crust flavor. The Fleming's potatoes were awesome, but since i'm not a huge jalapeno fan, I stuck with my regular mashed potatoes, which rocked. Then for dessert, we had lava cake with homemade whip cream, omg, seriously, awesome. We had some great ones at my college that restaurants have been unable to beat, but this one, wow. Seriously, . And the raspberry garnish was in season, I love when raspberries are in season at restaurants. the milk and cookies were okay, but when faced with lava cake, always go with this. This is a great place, great atmosphere and a perfect way to spend a night talking and eating over a 2 hour period. The price is worth the splurge for the service and food you are getting in my opinion.
(5)Tyler G.
Food was very good. with a couple drinks and dinner it gets very expensive, but for a special treat dinner its worth it. definitely not a place an average person could eat out at consistently. The flemmings potatoes with jalapenos and cheddar cheese were a great side. Def will be there again but not for a while till my wallet heals. 2 people 180 with 2 glasses of wine and 2 beers two steaks and one side
(4)Katharine O.
Ordinary atmosphere. Ordinary food.....mind you I don't eat steak and the scallops were alright but all other members of the dinner party weren't huge fans of their steaks. Mediocre service. Really good dessert. The review is about as plain as the restaurant. I was not impressed.
(3)Lauren N.
I have not yet had a bad experience here... been several times. Great customer service, fantastic cocktails, amazing meat... and the Fleming's potatoes are to die for! don't even start me on the lava cake! If you can't get a reservation or want a more low-key dinner, try eating at one of the bar tables - great atmosphere!
(5)stacey l.
Steak was excellent, otherwise, not my kind of place. Older crowd, on the verge of too formal for no reason. Busy happy hour crowd in the bar area.
(3)Marisa C.
Excellent service; excellent food; they offer a free car service which will take you anywhere you want.
(4)Vic T.
Great food and service. We stayed at the Radisson and saw a concert at the Wang theater, all within a stones throw of each other.
(4)Charoline D.
WARNING - ONE MUST BE 7' TALL OR HAVE 4' ARMS TO HANG YOUR COAT UP IN THE BATHROOM. Part two of our department offsite was spent dining at Flemings. It was only about 6:30 and not terribly crowded, granted it was a Wednesday, but nice to know that the regular crowd doesn't need a reservation. We were led to a back room, past booths made of supple button leather housing people cutting through cuts of meat like a hot knife through Liz D's flesh. We are seated, promptly served water and asked for drinks. I, not wanting to be presumptuous, ordered a house chianti without having seen the wine list which proved to be quite tasty (someone there has a decent palate for wine). We were then served something to the equivalent of crostini with a fluffy cheese spread and a tapenade and then a side caesar salad. Both were tasty and not overdressed. From the menu we were offered one of three choices. I went with the 16oz rib-eye served with truffle mashed potatoes and grilled asparagus. I ordered the steak rare, but was recommended that with the cut, I should lean more towards medium-rare. Fine. The steak was cooked almost just, but a little tougher than I'd like. I sort of want my beef uttering it's last dying breath whilst on my dinner plate. Or at least a simple *cough*wheeze*. Cue the dancing carpaccio across my review. By far not the best steak I've ever had, for that, go to Prezza and order the veal. Dinner was followed up by a pretty hefty slice of cheesecake drizzled with blueberry sauce. It was sort of hard to imagine gagging down cheesecake after the already rich meal my body was currently clogging my arteries with. But, it wasn't as dense as I had anticipated. It was very fluffy and not overwhelming. While I would've been satisfied sans dessert, it wasn't a bad ending to a pretty decent meal. In the end, the waiters boxed up the remaining 2 oz of steak I had left and put it neatly into a little shopping bag for my commute home. Designer beef goggles mayhaps? Beef shawl?
(4)Jonathan S.
I was excited to try Fleming's last night, as I hadn't been to a proper steakhouse in a while. I have to say I wasn't really impressed -- maybe even a little disappointed. The service was attentive (but nothing special for a place where you pay $40 for a piece of meat), and the space was exactly what you would expect for a high-end steakhouse owned by Outback (lots of big, cushy booths; impeccably clean; disposable towels in the bathroom thick enough to soak up a small pond). But the food was just...eh, although (luckily) got progressively better with each course. I started with a Caesar salad, which was covered in thick, seemingly bottled dressing; the cheese and crouton to lettuce ratio unfortunately favored the former. The 12 oz. filet (USDA Prime, according to the menu) was decidedly not as tender or juicy as Choice cuts I've had elsewhere (Coach Grill in Wayland, for example), and could've been less salted. The baked potato was awesome, and the snap peas were addictive, but so salty I needed to drink water between bites. Creme brulee for dessert was the highlight of the meal, served with a huge bowl of whipped cream as if the egg yolks and butter alone couldn't bring on angioplasty fast enough. Fleming's fills an awkward spot between mid-level (i.e. Burton's) and top-of-the-line (i.e. Ruth's or Abe and Louie's) steak joints. The Audi A8 sitting out front completely re-badged as a fake Bentley sums the place up pretty well. An Audi A8 is a REALLY nice car...but when you try to make it into a Bentley, it just looks like a poseur.
(3)Spencer N.
Flemings is your typical steakhouse among the whole...Morton's and Ruth's Chris chains. Like Morton's and Ruth's Chris...they serve a very decent steak. Very tender and juicy and oh, so good. They also have really nice(huge!) sides. If you are in the mood for veggies...get the mixed veggie side. I think they might have attacked someones garden and threw it on a plate. It was great. The best thing about Flemings is the dirty martinis. I have lived in Boston for a year and NO ONE can make a dirty martini like them. Go figure... a chain steak house makes some damn good dirty martinis(kettle one straight up). However, if you are set on going to a steakhouse for dinner...I suggest KO Prime. Amazing steak preparations and much more inventive than your basic steakhouse(see the KO review if you need more convincing.)
(3)Joel B.
For the ridiculous prices this place charges, I was expecting amazing food. I had the French Onion Soup, which was good, but by far from the best I have ever had. I ordered the Main Filet Mignon, asked for it medium. It was more on the medium rare side. For $40, I want that to be the best steak of my life. No where near. The sides were alright. I was with a party and we ordered a bunch. None of them were amazing. They were good but not great. I got the chocolate lava cake for desert and it did not taste fresh at all. The chocolate in the cake was grainy and the cake itself was a little flavorless. If you are looking to pay inflated prices for medium quality food, then enjoy. I would be willing to try the more appropriate priced bar menu though.
(2)Amanda S.
Impeccable customer service and really good food. When my steak came and was more cooked than 'medium rare', the waiter/manager promptly brought me another one, with no questions asked. They also offered a complimentary creme brulee after the 'incident' (which was really not a big deal at all). We were truly impressed!!
(5)Marcus D.
I've been here three times - twice for Restaurant Week (Avoid it) and once during the "regular" season (fabulous). Though I don't mind the fixed menu during Restaurant Week, the food is subpar. Love is definitely NOT the extra ingredient. With the lower price, I do enjoy being able to afford a full bottle of Chateauneuf du Pape for myself - and getting gloriously drunk in such a classy environment, but the dinner is not anything to write home about. The service the first time was excellent; the second time it was very assemblyline, which I can almost understand. When I came here during the year in ordinary time - whatever they call it in church - we had drinks at the bar and made a nice transition to the dining room and the dinner was great, something lacking during Restaurant Week.
(3)Jen J.
Great place for restaurant week. I'm a restaurant week freak so I've tried a bunch of places over the years. A lot of the chic restaurants only do it to be a part of restaurant week...they aren't really trying to get you back in the door. They have limited menu choices and mediocre entrees. This is the complete opposite for Flemings. There were 4 entree choices including prime ribeye, tuna steak, chicken, and pork chop. When seated, you are immediately served crispy bread wafers with 2 spreads - both were yummy!. I started off with a field green salad with dried cranberries and candied walnuts. They were generous with the cranberries and walnuts which was a plus. The ribeye was very good...maybe a little over cooked. I asked for medium-well and I think it was more on the well side. The dessert was amazing...walnut turtle pie with caramel sauce and chantilly whipped cream. I wanted to lick the plate! The service was good and I like the open kitchen. It can get a bit loud though. I would definitely come back here again.
(4)Melissa C.
My dinner here was excellent. Get a reservation, it was PACKED, but my waiter was totally on top of things. They brought me the biggest, prettiest lobster. I swear, it was the size of a 1-year-old baby. I've been told that these huge lobsters aren't as yummy a little lobsters, but getting such a large lobster on your plate is just lovely. I tried more side dishes than I can remember, but I do remember that they were great. Yummy!
(4)Sham Y.
We came for restaurant week. Their steak was great. I can't say it's the best I've ever had but I would go back for it. What was even better were the mashed potatoes. The service there was very friendly and we got some excellent wine recommendations.
(5)William G.
What you would expect from a true steakhouse; everything was very good, the food, the service, everything. Perfect place to celebrate a special occasion, or begin a memorable night out.
(4)Molly W.
I used to work here and I think their steak is pretty damn tasty. They only serve mid-western raised, corn fed, wet aged, USDA graded Prime Beef (which is arguably the best of the best) The chefs cut all the meat right there in the back of the house - and almost Always get the temperature just the way you like it. Do yourself a favor and get a NY Strip or a Filet with the Bone-in. (this is what gives you the most delicious flavor) OH, and order a nice bottle of red wine to go with it... they have one of the Best wine lists in the city. If you don't what wine to order - ask Paul - or just take my word for it and order the Caine Cuvee. Fleming's IS expensive - and the servers have like 40 stupid "steps of service" that they Have to do and say - but if they're good at their job - they should have it down in a way that does not seem so canned. Try the chocolate lava cake for dessert~! yum!
(4)Foodie K.
For the past couple years, I've been on the hunt for the best steak restaurant in the Boston area -- and hands down, I think Fleming's is the best. Oh my god, it's hard to put into words how much I love a masterfully cooked steak -- a well-marbled ribeye cooked medium rare, perfectly carmelized at the edges (not charred!).... mmm mmm.... Believe me when I say, I LOVE steak. I've tried them all -- from all out expensive to relatively cheap -- Abe and Louie's, Smith and Wollensky's, Stockyard in Brighton, Frank's Steakhouse in Cambridge, and on and on... and Fleming's is the only place that's on target every time. I always order the Rib Eye, my favorite cut! Be prepared to spend A LOT OF MONEY though, as is the case for any high-end restaurant. If you got money to burn and you love steak as much as I do, this place is worth every penny.
(5)Tony L.
Great steaks and sides. Definitely come back with friends.
(4)Cory G.
Fleming's has been our "go-to" steak place for about 5 years now. We go pretty much anytime we have out of town guests or special occasion. I have had lots of different things on the menu but I have a few that I always go back to.... a) Petit Fillet - my personal favorite for steak. No fat, just steak (yum). b) Seafood tower - great when you have a big table, we get a couple c) Lava cake - save room for this delicious treat! I hope you try Fleming's, it's always been a fav, and the staff is great!
(5)Julie C.
I must say I wasn't impressed by this overpriced steak house. To start with, we weren't seen by a waiter (for drinks or our order) for 20 minutes after we were seated despite the fact that it was not a busy night and that our waiter kept checking up on the table next to us, to make sure that their meal was going well. I had to finally flag down a different waiter to take our order. We hadn't even gotten water until then! The food itself was nothing to write home about. My steak came rare instead of medium rare and the busser cleared my salad before I was done with it. I've had much better steak at Abe and Louie's, McCormick and Scmick's and Smith and Wollensky's. Try those places first--try Bertucci's before you come here.
(2)John F.
My wife and I went to Fleming's on Stuart Street last evening. The Service and food were excellent. Our server, Chuck, made us feel comfortable and ensured all our needs were met. The ambiance of this restaurant is excellent, unlike other fine dining establishments we have frequented this was not a wide open dining hall, it was broken up in to smaller dining alcoves, it had a much more personal feeling. Highly recommend this establishment - special thanks to Sam Governale, the Operating Partner for Fleming's of Houston for convincing us to give them a try.
(4)Julie H.
I guess I should update that someone from Fleming's did try to contact me about my "experience". I didn't answer because there's nothing that would mitigate what I said in my review; and though I'm sure there was some kind of free dinner in the offering, I'm just not interested in returning. I can say that I've been back to the Capitol Grille twice since writing this review, and I appreciate their food and level of service even more now.
(1)Busy L.
This is my 2nd time to this restaurant. I will have to admit I'm sort of a steak snob. At the end of the day, most of the steakhouses in Boston are buying from the usual suppliers. Really comes down to quality control by the chef to make sure the steaks have proper marbling and cooked as ordered. My favorite steakhouse in Boston is probably Ruths Chris or Abe & Louie. I've had both great and OK steaks at both places. Really not worth ordering filet mignon at steakhouses anymore as they no longer serve prime filets anymore. Last night my party had the mushroom ravioli and calamari for appetizers. OK but nothing out of this world. The bread was also sort of lame. I remember the last time at Flemings that they had a killer breadbasket. Cutbacks... The steaks ordered were filet, ribeye and NY strip. I'd rate the steaks as a B. Ok flavor but certainly missing the tenderness. Not the worse but could've been better for $40. Sides ordered were half & half (must get as it's half shoestring fries and giant onion rings that are panko crusted), creamed spinach (fair) and french string beans (fair). Portions were not big at all for the veggies. Dessert was good. Creme brulee had a nice dense texture and the turtle pie was also good. Coffee however was cold. Don't know why a nice restaurant would give milk instead of cream for the coffee. Would mke the coffee taste so much better. Service was great. Would love to give this a 4 star but the average steak, fair creamed spinach, cheap breadbasket doesn't justify it.
(3)Angela P.
Went to Fleming's for Easter Brunch and had several hiccups. I had checked the menu out on line and felt it was appropriate to bring my husband, MIL, and two daughters, age 2 and 3. Upon arrival, it took several attempts to clarify with the server that there was a children's brunch menu. I had to pull up the menu on my iphone to show the server. Apparently the chef had not briefed the servers on the children's menu, nor did the hostess give us the appropriate menu. I had to ask for everything that should have been included in the prie fix menu. They were stingy with the bacon on my daughter's plate. When I tasted the sausage that was on everyone else's plate, I found it quite spicy. Certainly not something that should be on a children's menu! My crab frittata was a bit chewy. The server was polite and accommodating but the whole experience was not impressive.
(2)Nicholas G.
If you gave this place below a 4 star there has to seriously be something wrong with you. I went here with my girlfriend the other night with our reservations at 9:30. You know the place is gonna be great when theres a beautiful rolls royce sitting out front. The second we got in the door we were seated and our waiter Carlos attended to our every need. If you can, ask for him, he was very helpful. We did not go here for restaurant week, but for a nice special called memorable meals we saw online. Everything that was ordered was cooked to perfection. The first bite of that filet mignon, my eyes started to involuntarily water from joy, it was that good. Huge pieces of shrimp also came in the plate which went well the the filet. All of the sides that came with the meal were equally as comparable to the main dish, especially the fresh baked rosemary bread. Being that it was restaurant week and they must have been mobbed, you could not even tell from the quality of service that was provided. I would honestly recommend the place to everyone, it is a dining experience not to be missed. We left Flemming's full and completely satisfied
(5)Dan S.
Underappreciate, underrated, and often forgotten in the Boston steakhouse discussion. From a steak perspective, Flemings has provided me with more consistently excellent meals than the Capital Grille, Morton's, Abe and Louie's, or Grill 23. Strange, in that its not often thought of as being in the top tier of prime steakhouses. Also, the prices are a smidgen less than those other joints. The only steakhouse I would choose above it in the city is Ruth's Chris, and maybe the Oak Room for ambiance. Great sides as well, especially the creamed spinach and the Fleming's Potatoes. Ridiculously huge onion rings too! Their wine selection, conversely, is overrated and a tad overpriced. Try washing down your bone-in new york strip with a Bass Ale.
(4)Goofy D.
Good service and food. We stopped late for dinner. Calamari for an appetizer. I got the filet. Anthony got the lamb chops.We also got the prime rib. Our sides were Flemings potatoes, asparagus, and macaroni and cheese. The potatoes and mac and cheese are really good. For dessert we got creme broulle and chocolate lave cake. Good stuff.
(4)John A.
I had to send a steak back because I ordered medium rare and it came out medium well. Let me just say that I have a real issue with a chef who follows the new steak out and gives me the stink-eye while demanding that I cut into it to make sure I'm "happy." Dammit man, I know what medium rare is and I know it's what I originally ordered because that's ALL I EVER ORDER. So I guess you could say the attitude really turned me off. Luckily, there are a lot of places to get a decent steak in Boston, most of them better than this.
(2)Nicole L.
went for a THIRD time, haha! had the prime rib special -- salad + pribe rib + side + dessert for $29.95 per person. soooooo worth it and i honestly will never ever get sick of their cheesecake. i found out you can buy an entire cheesecake if you need a party dessert :)
(4)Christine P.
I went to Fleming's on Friday and had an awesome experience! The waiter, James, was fantastic. He brought me two tastings of wine because I was being super indecisive. He had good recommendations on apps and entrees. The food was good, we got the crab cakes for an app I got a rare fillet and lobster tail for my entree. The fillet was awesome. The lobster wasn't bad, but it won't go down as the best lobster I've ever had. Sides were good and the dessert, (yes, I got the lava cake) was fantastic. James brought over what he said was his favorite -- Chantilly cream and he was right, you can just eat it on a spoon. It was so good I'm still talking about it. Maybe it is because I was there for my birthday and was given a free to go box of awesome truffles AND a $25 gift card that I'm still raving about my experience at Flemings, but it was great. And that service and special attention IS what gets top ratings sometimes! Can't wait to go back and use my gift card.
(5)Naomi T.
Our favorite place in Boston for best STEAK! (Trust me, we've been to many places in search of the ultimate steakhouse and couldn't find one to match. If you do, let me know so we can try it out.) We've never been disappointed. We always order the: The Fleming's salad (can be shared--they'll split it for you, too), one side (either the mushrooms or mashed potato w/truffile oil), and one 22oz Bone-in Ribeye cooked medium rare. It's absolutely juicy, big enough to share for 2 (they even split the steak for us) It comes out sizzling. The outer part has that nice grilled crust without sacrificing the tenderness of the meat. When you make reservations, they usually ask if it's for a particular occasion. Birthdays get a free dessert. They brought out a creme brulee with a candle on top. Service is impeccable. Wine menu is extensive. Steak is awesome. What more?
(5)Lee S.
Sometimes I have great meals here other times I don't. Very incosistent but the thing that pisses me off the most is that there's no bread. A steakhouse with no bread. One of my favorite things is some bread before a steak, maybe I'll go to Bova in the North End before my next meal here.
(3)scott p.
8 of us ate at Flemings on Tuesday 11/30 and not one of us enjoyed the food and the bill came to nearly $1000.00. I had the filet mignon medium and it came out burnt, dry and with absolutely no flavor (as did nearly everyones). We had to ask the waitress to bring out some sort of sauce just so we could eat it. The Tuna Tartar app was horrible, there is NO WAY that tuna is fresh it had to of been frozen. The service was a mess, the waitress and bus people literally just brought the dinners out and just started asking people what they had, breaking into conversations because they were clueless. The onion rings were good but 4 decent onion rings out of $800 in food does not a dinner make. Absolutely terrible, would never go back. Abe & Louies, Smith & Wollensky are much bettter choices.
(1)James S.
Steak, Wine and Lava Cake, yes, heaven is awesome and so is Fleming's Prime Steak House & Wine Bar. Their service is off the charts good. The three times I've been I've called a head and each time I've been seated the host/ service staff has addressed me by my sir name. They are extremely knowledgeable about their win and their menu. This helps me out as someone who does not have a high wine IQ. Their Filet Mignon is awesome; a steak that is cooked perfectly to order and tastes just as good as it looks is something special. A few sides and you have a great meal. Make sure you save room for the Lava Cake, it's hot, chocolate and really tasty.
(5)Kate S.
I could not get enough of the whipped champagne brie and crackers they serve before the meal. Also, they cook a mean steak and the service is excellent. When my meat wasn't cooked to my liking, the manager himself came over to watch as the waiter brought it back and shined a flashlight through the low lighting to show me the new color. It is pricey though. Go on a Sunday night for the $30 special!
(5)Dave L.
Flemming's was quite nice the 1st couple times I went for work parties, but it's flaws have become more apparent. The service can be a bit on the slow side. Because the specialize in their wine so much, the beer section is pretty terrible. They make a good steak, just not at the level I expect a steak in such a price range to be. The fact that this is a national chain is apparent in the service, and the way it seems the waitstaff is trained. Great sides and desserts, but again a bit too pricey for what you are getting quality wise. Nice for a work functions, but there are so many other non-chain high end steakhouses in Boston worth trying as well. Would make for a decent date spot after a play.
(3)Susan M.
I went a couple weeks ago for restaurant week and it was absolutely delicious! The steak just melts in your mouth, and they have such a wide selection of wines. They wait staff is amazing, they're so gracious! I couldn't have had a better experience here delicious food, amazing service, and with restaurant week an even better price.
(4)Alex L.
Coming from Texas where I had 3 of the top 20 steakhouses in the nation a stone's throw from my home where I grew up, I must say that Fleming's is not too shabby. They have the best steak in Boston, hands down. The service was impeccable, the wine and wine selection were great, and the steaks were rather amazing (maybe I was just pleasantly surprised). Whenever I'm in the mood of a really good steak, I always look to Fleming's to deliver.
(5)K S.
Borderline for me. Not consistent, but acceptable. I think this place is overrated. If you eat steak regularly, this may not be the best choice. There are plenty of good steak houses in Boston. This one can be okay, but you really don't get the kick you should get for these prices.
(3)Tina L.
Flemings is always a treat for us when it comes to anniversaries and birthdays, but we are now weekly customers because of the fabulous bar menu. From 5-7 you can get ridiculous apps for $6! We always get the shrimp cocktail, which is 4 huge shrimp over a picco de gallo and cocktail sauce, then we top it off with the seared ahi tuna over shredded carrots and celery, this is an amazing, low calorie and lowcost healthy little meal. Because I save my calories with the food, i splurge on the great wine or the homemade chips that they adorn the bar with. The bartender Kelly is great, she now knows us by order and gets it ready as soon as we walk in the door. This is a great deal for a mini date night at the bar! I am a big fan of this place!
(5)Nicole J.
Went here last year for restaurant week. Excellent value for the dollar if going here on restaurant week, or on someone else's dime. The steak was cooked perfectly, sides were delish, and the dessert to die for. All in all a great experience, just a little pricey if you're paying on your own.
(5)Kristen D.
I went there last night with my boyfriend and I'm not a big steak person, but the food at Fleming's was delicious! The service was great and our waitress was hilarious! I got the Filet Mignon in a peppercorn sauce and my boyfriend had the Prime Bone-In Ribeye in a madeira sauce. Both were very good but what made the meal were the side dishes. We decided to get asparagus and mashed potatoes. The asparagus was cooked perfectly but the mashed potatoes were quite possibly the greatest mashed potatoes I have ever had. Smashed with bleu cheese, they were incredibly tasty! When it came time for dessert we were both full but our waitress convinced us to try a dish of the vanilla icecream and it was well worth it! But what topped the night were the chocolate truffles they gave us at the end of our meal. Overall, I great experience and I highly recommend this restaurant.
(5)Irene F.
I loved this place. We went before formal, and we had a pretty large and diverse group. They dealt really well with the 15 indecisive people that came, and served us some exquisite steaks. The fish was also great, and the wine and drinks really made the night complete. The drinks were enormous, and very tasty (for a preview, look at my pic, I'm holding one!). The steak absolutely melted in your mouth, and excellent wine selection was a great complement. This is not an everyday dining kind of place, but definitely somewhere I'd take someone for a special evening.
(5)Avid E.
I went here with my family for a special occasion and although the rest of them really enjoyed their meals, I was less than enthused. I started with the lobster bisque then had the filet as an entre followed by the creme brulee desert. I must admit, none of it really snapped my socks. Perhaps I asked for my steak too well done, but it just didn't really taste all that great (I think it might have been a little overcooked). For the amount of money we were paying, I must say I expected better. I was also disappointed by the service, they sat us 20 minutes after our reservation time (we were on time) and it took almost 20 minutes to get our car from valet parking. Also, when we were first seated, it was almost too loud to have a conversation.
(3)Lynda M.
Pricey and loud, there are too many other great steakhouses to waste time here.
(1)Clara N.
Went here for restaurant week last summer and i can't stop thinkin about it. i had the salmon and my boyfriend had a steak. SO GOOD. they give you so many different little appetitizers too--well like the olive tapenade, hummus with crackers, etc. defintely was full by the end of hte night. i couldnt even finish all my salmon! it's a MUST-GO
(5)Chuck S.
Great drinks, great service, and outstanding steaks... I've been here twice and will return again soon.
(5)Kristen S.
I know a restaurant is good when weeks later I can still remember how good the food tasted. The boyf and I chose Flemings to mix things up from our usual steakhouse treat, the Capital Grille. We got there a little early to have a glass of wine at the bar and chill out for a bit. They have a good wine selection. No where near as extensive as Capital Grille, but plenty to choose from. They put chips out and I know what you're thinking, but don't judge it until you've tried them. They were perfectly crispy and lightly seasoned plus it was hard to go overboard on them. After we got to our table things just got even more promising. The bread and cheese plate they put out before your meal puts the bread and cracker bowl at Capital Grille to shame. I appreciated the two options of gruyere and brie, both whipped smooth enough to spread. Our steaks were cooked perfectly. I had the petite filet mignon and the boyf had the prime ribeye. Both were cooked exactly as we liked. I could almost cut my filet mignon with my fork, it was that tender. There were plenty of good sides to choose from. And we finished things off with their super rich and gooey heaping lava cake. Yum. Overall I give it 5 stars. Service was good, food was great. Ambiance leaves a little to be desired. I felt the decor and layout were kind of "plain" for a nice steakhouse, but it was nothing that I would detract from their score for.
(5)Ismet G.
Unbelievably great service. You can see every customer is taken care of with special care. The steak was magical. It was so tender and was cooked just perfect. Could not stop myself talking with our waiter as to where this meat comes from, since such meat does not really exist at supermarkets or whole food. They also have a long list of wine options, and I loved my glass of red wine !!
(5)Ariela M.
Great service, and the food is very good. However, I like my steak really well done and I had to send it back twice until it was cooked the way I like it. But they were very accomodating and sent the manager to apologize and gave us dessert for free, which was nice. The quality of the meat is very good, and the chocolate molten dessert is AMAZING!!!!
(4)Amy D.
When Flemings is on, it's as good as any steak in town. Their steaks are terrific and are usually perfectly cooked, the wine list is reasonably priced and interesting, and the service is friendly and efficient. Four stars due to our lackluster appetizers. My tomato and mozzarella salad came with grape tomatoes (just tell me you ran out of tomatoes and give me the option of taking it or picking something else) and my husband's cajun shrimp dish was small and average tasting. While I love G23 and Capital, I think Flemings represents a great value.
(4)Jess K.
Fleming's is one of those restaurants that never disappoints. The food is amazing and the service is impeccable. The first few times I went here I was under 21. Lots of times at nicer restaurants I feel that the service is not as good if they don't expect you will be driving up the bill with wine and drinks. Not at Fleming's. Every time has always been perfect! Whether busy or empty, the wait staff has always made me feel special and that my business was appreciated. My favorite meal is the Filet Mignon with peppercorn sauce, absolutely delicious! The meat is top notch and always cooked-to-order. The sides are all good, especially the onion soup au gratin and the chipotle macaroni and cheese (It has a little unexpected kick). You also HAVE to finish the meal with the chocolate lava cake. Better than Finale's, I might add. I think what sets Fleming's apart from other steak restaurants is the atmosphere. It is nice, but somewhat low-key. Not a hoity-toity oak room. Lighting is soft and the colors give a cozy warmth. The booths feel intimate, great for an anniversary or special occasion. I have now been going to Fleming's for six years and I think it is absolutely worth the splurge!
(5)John F.
Everything was super. Really can't think of anything that did not meet or exceed our expectations.
(5)Mark D.
Its been a long time since I've been to Fleming's but I wanted to let the bf try some place he's never been to before. So we came here after a long day at PAX, my special request was an out of the way table, which the hostess read to me and I confirmed. We were seated in the middle of the isle in a booth. It was more out of the way than the main floor but not quite what I had in mind. We ordered crab cakes and french onion soup as starters. The soup, I enjoyed. It wasn't the best I ever had but it was well done. The crab cakes looked good but my bf noted they were very crumbly but the taste was decent. For dinner we both had rib eyes, medium rare. He had his topped with lobster in Bearnaise sauce. My steak was cooked perfectly but the first taste I noted was salt. My bf tried the lobster which was topped with fish roe and he said it was good. His steak however he didn't like. He noted how salty it was as well and for a rib eye it was lean with almost no fat. It was also over cooked to a medium and was fairly firm. We swapped steaks halfway through and he commented that mine was significantly better but salty and that his was a poorer quality and taste than meat from Burger King. Along with drinks and some sides (fries and onion rings) our meal was much more than a value combo from Burger King. I thought the meal was worthy of four stars, but the inconsistency in the quality of steaks and preparation is enough for me to knock a star off and defer to a different steak house, or Burger King, for future meals with the bf.
(3)Michael C.
Came in after work because I was drawn in by a nifty complimentary American Express gift card for $50 to use only at Flemings. At first the staff said I could only use the gift card on a limited number of items when the card didn't say anything about those restrictions. After an unnecessary conversation with a manager it was cleared up. The food and drinks were so good that I can forgive the earlier awkwardness. If you sit at the bar from 5 - 7PM they have a truly amazing deal on a few apps that will only cost you $6. The cocktails were all made with fresh ingredients, one of the drinks had fresh muddled strawberries, it was real good. On to the food: Sliced Filet - Excellent, perfectly cooked. The four decent size slices of filet were served over heaping spoonfuls of risotto and topped with a porcini mushroom oil. This is a must get item Flemings Potato's - Sliced potato's cooked with cheese and jalapenos. This is a big and gluttonous dish. I would only recommend if you were sharing with a group of 4. BBQ Shrimp - 5 shrimps in a great and mildly spicy BBQ sauce. It was great for dipping your bread too. Calamari - The fried calamari comes coated in a sweet and sour glaze and still maintained its crunchiness. No need to sip into anything. Another item I would highly recommend, especially if you like sweet and sour.
(4)Xu L.
Terrible service because of the racist server and manager who insist trusting him instead of the customers. Extremely long waiting and the steak was not even good at all. If you would like to hear the server saying fuck you to you, please go without hesitate! Otherwise, stay away from this hell!!!
(1)Lisa I.
My husband & I go out every Saturday night, always to a steak house in Boston. Although the steaks at Fleming's have never compared to Abe & Louie's, Mortons, The Capital Grill, or Grill 23, we occasionally go here for a change of scenery & side dishes. It's never been our favorite, but we like the atmosphere & have always been able to get a seat. Tonight we were sorely reminded why we don't go here regularly - everything failed miserably! The only redeeming factor was our wonderful server, Laura. She couldn't have been nicer! My husband's filet mignon was extremely thin, weirdly shaped & priced higher than the same steak at the above steakhouses. My shrimp cocktail was watery & flavorless, a serving of 4 skinny shrimp over $18.00. Something you might expect at an inexpensive chain restaurant for $8.95 - and still feel like you were ripped off! The only part of the Caesar salad worth eating was the crostini. Creamed spinach so thickened with flour & cream, it was barely green in color. French fries soggy. Fleming's really got nothing right. Although the meals have never compared to the above restaurants, we liked it as an occasional change up. That being said, We will not be going back here again. We would rather forgo the change of scenery & stick with the better quality restaurants...all while paying LESS!
(1)Kayla R.
Went here on a Friday night and were surprised that the place was pretty dead. We asked the hostess and she said it might have something to do with it being a Friday during lent and people don't often come to steakhouses on those days. We were seated immediately and ordered some wine and beer. Ivan was our server and he was quite nice, telling us the specials and bringing our drinks pretty quickly. We ordered an heirloom tomato and burrata salad (my favorite type of salad) and clam chowder (a special for the night) for appetizers to share. The salad came and looked delicious, but there was no burrata on it! I told Ivan and he immediately ran to the kitchen, got us a whole new salad, and even left the cheese-less one for us to eat. The clam chowder was delicious. I got the filet (cooked medium) and we got sides of garlic mashed potatoes, mushrooms, and creamed spinach. My dad got the larger filet (he ordered it medium as well), but his was extremely underdone. Other than his undercooked filet, everything else was fantastic. Highly recommended.
(4)Lindsay R.
Seriously? Awesome. My reservation for 5 was seated a bit early, and well taken care of. The food was incredible, and dare I say, one of the better petite filet's I've had. Topped off with a box of truffles and a $25 gift card for a return engagement as a gift to the Birthday Girl, compliments of the house. Will be back again, sooner rather than later!
(5)nicole p.
I go to a lot of steakhouses and this one is such a great experience because it all comes together really well. Food is fresh, well prepared, very tasty. Wait staff is superb - friendly and personable while attentive and not at all obsequious (a big problem with a lot of these high end restaurants). Surroundings are comfortable (you can dress up or down). Sometimes I sit at the bar and the bartenders are always great. Food is definitely not experimental - but honestly, that is not what they promise and that is not why I come here. I go to other restaurants for that. And not inexpensive, but the food is such great quality and the overall experience so lovely that I don't begrudge them the price they charge. Definitely not making this my kitchen away from home but it is definitely a worthwhile treat.
(4)Michael J.
I ordered their 22 ounce, bone-in ribeye steak as a delivery order through GrubHub. Also added a side of fries and a slice of walnut cake. The hope was to have this as a special dinner for my father's 62nd birthday. An hour later they delivered what looked like a 6 ounce skirt steak that was covered in grease, cold as ice (suspect it was sitting in a driver's car in the frigid boston weather), and falling apart. The fries were also cold and soggy and the bread came with 2 containers of butter or something that looked like it was scraped off someone's plate in the restaurant and just dropped into my order. This was a $90+ order. So I was obviously perturbed. I called GrubHub and they said they would call the restaurant about it and get back to me. Never heard back so I called GrubHub again - so I asked to cancel the order at this point. They said sure... then the phone disconnected... tried calling back 4 times and they didn't answer the phone... UNREAL.
(1)Dan P.
My fiancee and I have been here twice this year, and I can't say enough good things about this place. The service was efficient and professional, the steaks were cooked perfectly, the side dishes and the wine paired perfectly with the steaks, and the entire staff was always kind and courteous. Our first visit, in July, was dinner and a play. Fleming's partnered with Broadway in Boston to offer a 3 course dinner at Fleming's and a ticket to the Phantom of the Opera at the Boston Opera House, for only $132.50 per person. An amazing deal, given that tickets alone to a musical like Phantom often cost twice that! But regulars who subscribe to their email newsletter know that this is par for course at Fleming's. From weekly discount dinner nights to gift cards and special seasonal events, they are always looking for ways to make their food accessible to everyone in the greater Boston area. My fiancee and I also went there for our anniversary. The food and the service were perfect, as they were was the first time. But they really went above and beyond for our anniversary. A happy anniversary from our server, a card signed by the staff, a box of chocolate truffles, and a Fleming's gift card! Whatever the occasion, dining at Fleming's has always made me feel like a VIP. I can't recommend this place highly enough. Book them for your next special occasion. You'll be glad you did!
(5)Joseph N.
My wife and I had our first visit to Fleming's on March 29th and were very disappointed in our dinning experience. We arrived at our reservation time and were directed to our seats almost immediately. On our way into the dining room, my wife slipped on a greasy wet floor, but fortunately was OK. While seated at our table, the manager came over to apologize and asked for some information, including our contact details. For some reason, it took more than 45 minutes for our meal to arrive with no explanation for the delay. When the food did arrive, I had to return my steak because it was cold and my wife had to return her $10.50 baked potato because it was overcooked and charred into a tasteless piece of starch. The waiter apologized for my steak and a different steak, cooked perfectly, was served in less than 10 minutes. Excluding the mentioned issues, the meal was ok but not up to the standards of other similar steakhouses we frequent in the Boston area. The waiter did give us a $25 gift certificate towards our next meal, however we will not be returning to use it. The total bill for my wife and I, including tip and wine, ran over $400. Considering that we had a couple of things go wrong; my wife slipping on a greasy floor and being served a cold steak, we are surprised that we did not hear again from the manager, especially considering that he had taken all of our contact information. Minimally, I would have expected a call the next day to at least ask if my wife was OK.
(2)Ashley P.
Is this the best steak house I have ever been to? No. Is it in the top three? Definitely. FIrst, I need to mention the service at Flemings - it is excellent. Our waiter was so amazingly accommodating, knowledgeable, pleasant, and seemed to know exactly when we needed him. The food was also excellent. We both got the filet that were cooked perfectly. Mine could have used a touch more seasoning, but it was still delicious. We had a variety of appetizers as well as cocktails all of which were great. The only reason I don't give it 5 stars is because its been a few weeks since I ate there and I can't really remember everything I ate. And you know how you have a meal that you can remember every detail of? This just wasn't it for me. But I do remember being very satisfied when I left. Go there for a special occasion and you will not be disappointed!
(4)Kristen B.
Soooo I'm not sure what happened last Friday night here but we sat down at 615 and didn't get our medium rare steaks until 730!!! The waitress apologized for the delay and kept saying that they would be out in a few minutes but that was more like 30 minutes. She offered us salads but we really just wanted our steaks and mashed potatoes. We explained at 730 we had a show to go to so we hoped they really were coming out this time. We finally got them and while they were good the experience was ruined because of the long wait. They offered us dessert on the house but we would have been late if we took it. So they paid for 4 out of 6 glasses of wine. But as I walked to the bathroom I heard a couple say "well at least we got a free meal" so clearly they screwed up other people's order. We were looking for a manager to complain but we really didn't have time. After an hour of waiting the manager should have came over apologized and maybe cut our bill in half or give us a free meal like the other couple!
(1)Hazel S.
while we do love the $6 deals, the prime rib sandwich was terrible, cooked like bacon, not great. The shrimp cocktail was great!!!! The drink selection is limited and when the bill came it was priced wrong. The cheeseburger was also very good.....
(3)cathy p.
Started out with a table near the wait staff area at the back of the room. We quickly moved to a nicer table by the window. As this place boast 100 wines by the glass I was surprised to learn they do not offer half bottles.my husband ordered his cocktail and I ordered a bottle of wine knowing it could be sealed up and taken home.salad arrived in a clumsy bowl no where to put utensils other than the table would have preferred a plate. I was given a steak knife to use for the salad.my husband loved his appetizer of pork belly. He ordered a strip steak and was told they had run out so he opted for bone in strip not his favorite.I had the salmon I asked for it to be cooked thru. When it arrived the server said this plate is so hot you will burn your fingers off if you touch it. He was not kidding it sizzled and continue to cook for at least 10 more minutes. Meanwhile my husband ordered his steak to be cooked medium plus. About half way into it you could see it was blood red not very appealing.we were offered desert and coffee/after dinner drinks because of this. While we appreciate the gesture I have had time to think about this and I believe Flemings was not up to it's usual standards last night.it was not crowded so running out of steak seemed odd. In my opinion the prices seemed to have increased since my last visit. I was not as pleased as I have been in the past and don't feel the quality matched the cost(very over priced). On a very positive note our server was very attentive and well informed.
(3)Sean P.
I came here for my Birthday and was happy to find out that it was Restaurant week. Me and my lovely GF were treated well, ate well, and enjoyed the 3 course meal. Stuffed shrimp and fillet mignon with a Cab. Great way to start my birthday night!
(4)Jesse L.
amazing
(5)Allegra M.
We went to Fleming's last night to celebrate my husband's birthday. Having been to other steakhouses in Boston (Grill 23, Capital Grill, Abe & Louie's, etc.), we expected what has seemed to be the standard experience - loud dining rooms, impersonal service, and overpriced food which fall short of expectations. I'd have to say that Fleming's really surprised us. The ambiance was different than other Boston restaurants: sleek, clean lines that didn't seem stuffy or outdated. We sat in a gigantic and comfortable booth which could have easily sat two other couples, and found that although the restaurant was full, the noise level was low. Our waiter, Dennis, appeared very quickly to take our drink orders and bring the menus and bread. Yes, the bread was very good as were the two spreads that accompanied it (all I know is I commandeered the roasted red pepper spread and I would have been happy making that my entire meal!). For appetizers, I had the Lobster Bisque ($9.95 special) and my husband had the shrimp cocktail ($15.95). The bisque was very good and had a little kick to it - which I could only assume was sherry - and my husband said the shrimp was good but didn't love the salsa on which it was served. For the entrees, my husband had the main filet mignon ($42.95) which was by far the biggest piece I had ever seen! It was cooked perfectly (FINALLY! A really medium well steak!) and very tender. Although he said the bearnaise sauce was luke warm, he said it was one of the best steaks he had since he's moved to Boston. We shared a side of the blue cheese mashed potatoes ($7.95) which were also delicious. As for me, I'm not a huge steak fan so my options were slightly limited. I ordered the shrimp scampi ($29.50) and devoured the summer squash vermicelli immediately. Although it didn't look like there were many shrimp on the plate, the portion size was surprisingly more than enough. Of course, we had to leave room for dessert, so I had the creme brulee and my husband ordered the carrot cake - his came with a lit birthday candle. Both desserts were huge and tasty (mine was served with chantilly cream added table side) and the coffee was great as well. The service was excellent - Dennis was attentive without being invasive and really made our night special. For my husband's birthday, Dennis presented him with a birthday card that was signed by all of the waiters and a $25 gift card for our next visit. What a thoughtful touch! We will definitely return to Flemings. By far some of the best food and the best service we've had in Boston in years!
(4)Laurie L.
Good place to go on a dinner date.. Very romantic and love the service
(5)Kevin M.
Wife and I came here during Restaurant Week and couldn't have been happier with our choice. They had a 'starter, entree, and dessert for $38' deal and all of it was excellent. My filet with lobster was perfect and my wife's chicken was so flavorful - it really exceeded our expectations. Great atmosphere, professional staff, plenty of great drink options. Way to go, Flemings!
(5)Jay J.
Steaks were great, as was the service. Lost a star for disappointing cheesecake, I wonder if they'd finished stirring the mix, as it had a grainy consistency. 2 steaks, an order of mashed, a $56 bottle of wine, bottled water and one cheesecake: $223 before tip.
(4)Lori M.
I heard great things about this place and I was not impressed. Steaks were ok, but over priced for the taste. For the same money I could of gotten a steak at Capital Grille. We ordered the lava cake for desert and it was so salty like someone dumped the entire salt container. Service was great food no so much.
(3)Hello M.
I have been to this restaurant for dinner several times and each time I left wondering if this was a good restaurant or not. This time I left knowing that I would not be back. The food was bland, the steak seemed like it had been pre-cooked and warmed up for us. The service was mediocre for what I expected. They do make a mean drink at the bar.
(2)Jackie G.
I love flemings! I've been here a number of times but received an email this week mentioning their sunday rib dinner (salad, dinner w/ side and dessert) is going on for $29.95 until Feb 10th. Decided to schedule a reservation. Also had a $25 gift card i needed to use so one meal for free and drinks, YES! We had Lenny as our waitor who was amazing. Very nice, attentive, explained everything to us and even cracked a couple of jokes with us. :) The food was delicious as always. We were more than full by the end of it. My bf likes his steak med/rare and i like mine med/well. Both pieces of prime rib came out exactly how we each liked. Sides are big enough to share so (1) for each of us was more than enough. The best part, we are celebrating both of our birthdays so when Lenny brought the dessert he was sweet to give us each a candle in our cakes, aw! Also, he surprised us at the end with EACH a box of chocolates and EACH another $25 gift card!! How generous! Lenny informed us they have their prime rib sunday dinner ALL year round, it is just discounted this and next month (usually $37.00). Still thats great for a salad, prime rib, side and dessert. We will definitely be going back soon.. Thanks Lenny!
(5)Jillianne C.
We picked Fleming's out of a few restaurants in the Back Bay. We just chose it not knowing the results. WOW! What a great choice. Thier Fleming's potatoes were amazing and thier cocktails were great. If you like Calamari, thier Sweet Chili Calamari is to die for!!!!!!! What a great meal. Will definatly return.
(4)Louis G.
You're coming here for the meat, so we'll get to that first: my wife and I both ordered filets. She had hers butterflied and cooked well done, I had mine medium rare. Both were cooked, in their 1600 degree broiler, to perfection. They were tender and tasty. That was the high point of the experience. This is a classic old style steakhouse, the kind of place where you pay $10 for a side of sauteed spinach. Usually I prefer places with food that has a bit more character than a hunk of grilled meat, but occasionally a good steak is called for. And since I grew up in the midwest, my father was in the cattle business (true story: every year he would slaughter and dress a steer himself to stock our freezer with beef for the year), we took cattle to the Chicago stockyards to sell and stayed, and ate, in the Stockyards Inn, I was in 4-H, etc., I certainly have the background to evaluate Flemings. My philosophy: if you are going to pay $75-100 per person for the evening, everything better be damn good. And aside from those filets, that was not the case here. They have a new iPad wine app that they're very proud of. (They claim it's patented and no one else can ever have another one like it, but I saw nothing unique or patentable.) Unfortunately, their wine selection is not so deep. My preferred varietal is montepulciano. They had none. So I had a cab, of which they had plenty, as well as merlots and pinot noirs. My wife was served the wrong salad, and my Fleming salad was fairly much without distinction: trace amounts of dried cranberries and candied walnuts on some lettuce with a few tomatoes. I had asked for the dressing on the side. Since for $75 they don't entrust you with a spoon, I had to ask for one to put the dressing on and that took quite a while to come. And then the dinner came very rapidly -- much faster than you would expect, again, in a restaurant of this style. We were deep in the restaurant where it was fairly quiet and easy to talk/hear; closer to the front it's quite a bit noisier. We asked for water without ice but they refilled it with water with ice. The chocolate lava cake had no lava, just a mound of chocolate cake, etc. Bitch, bitch, bitch. It was just not special.
(3)Eva Y.
Great steaks! We ordered the filet mignon and the prime ribeye with lobster tail and both were delicious. My only complaint is that the lobster was a bit too salty, overcooked, and dry for my liking. I would like to give Fleming's 4 stars....however............. i ended up having a stomach ache a couple hours after the meal and ended up spending some quality time with the beloved bathroom, so hence the 3 stars.
(3)Anthony A.
Best steak I've had in Boston so far. I saw at the bar and have had much more tentative and knowledgeable servers at lower end restaurants. I got the Filet and sauteed spinach. The steak was very good, and cooked to perfection. Quite pricey, tho.
(4)Katie W.
I'm always hesitant to try steak chains, but Fleming's impressed me! Everything was great-- from the service, steaks, sides, to the dessert! Highly recommend Flemings over Morton's or Capital Grille. The bread and cheese spreads were delicious, it could be a meal in itself. We started the meal off with oysters, followed by filet mignon. The steak was cooked perfectly and it was so tender and juicy! The meat melted in your mouth. We ordered the mac and cheese for a side and it had good flavor. Not creamy enough for me, but I'd order it again. To finish off the night, we ordered the chocolate lava cake - A MUST ORDER. It was the perfect dessert to end the night. The chocolate lava cake comes with two scoops of vanilla ice cream with chopped pistachios. The cake was light and spongy, and the chocolate center oozed out with that first spoonful. I'm not usually a fan of pistachio, but the nuts added an extra crunch of texture to the creamy chocolate and ice cream.
(4)Chelsey V.
Visited Flemings during restaurnat week. (Wednesday evening at 7pm) Service was impeccable, food was done to perfection, wine selections were great, and the atmosphere was so relaxing and quiet enough to have a good conversation. Our waitress was great very friendly, attentive (this get major points and is so hard to come by) My friend and I both got the mixed grill which consisted of Filet and baked stuffed shrimp, Fleming's salad and we even opted for desert all were AMAZING. Easily one of the best meals/experiences I have had in a long time.
(5)Steven K.
Excellent again! Ordered the baked Brie again and it was perfect. Steaks very tender and flavorful. Well made drinks, and excellent service. Also, free chocolate truffles at the end of dinner.
(5)George S.
Flemings does it again! I go to flemings about 7-8 times per year and what happened this past Saturday would want to make someone go there for life! Not only is there food the best in the city when I paid my bill on Saturday 3/1/2014 I had $3000 dollars that fell out of my pocket. Shortly after I left I had no idea my money was gone, I got a phone call from the manager and the bus boy had found it on the floor by our table and turned the money in! I went back and ALL OF THE MONEY WAS THERE! Im sorry but that just doenst happen these days and that person is an angel! Great people and great service once again. They have me as a customer for life!
(5)John S.
Interesting and varied menu. Terrific food. Nice atmosphere. Service was a bit crass. I didn't care for the server gesturing with his pen within inches of our appetizers as he told us about them. They seem to push pretty hard on the up-selling. Also, we felt a bit hurried at times, like they were trying to turn over tables. The calamari was among the best I've had. The seared tuna was exceptional. The house martini was perfect. Watch out for the seasoning; the sliced sirloin small plate had a lot of unexpected heat. Presentation and quality was wonderful. I was disappointed to find the old push-and-hold faucets in the washroom at a place like this.
(3)Elizabeth K.
5 years living in Boston, this has been the best service I have ever received from a restaurant. My boyfriend and I choose Fleming's a few nights ago because I had a craving for steak. We weren't initially going to splurge, but he wanted a good experience and left me to choose where to go. After browsing a few steakhouses online, I choose Fleming's because it had really good looking side entrees (3 different kinds of mashed potatoes!), adverts for sangria, and car service. Complimentary car service! I called to make a reservation, and after I inquired about the car service they said they'd come pick us up 15 minutes prior to our meal time--so awesome that we didn't have to take the T (mind you, I live 1.5 miles away, not sure what their distance limits are). Mike, the awesome chap that drove us, chatted with us as we made our way over in a Mercedes R-class (as my boyfriend pointed out). Mike dropped us off and we were escorted to our seats right next to the window. Earl was our served and introduced us to the menu and the wine choices (2009 Justin Isosceles on sale for 75... not bad, not even a markup!). We ended up getting the lobster tempura, enjoyed the hell out of the breadbasket and the amazing butter, steaks (peppercorn and the ribeye), a side of Fleming's potatoes and the sauteed corn. The tempura, steaks, and wine was amazing. My boyfriend loved the potatoes, but they were a little too salty for me. My only pet peeve was the corn--it was frozen corn, which has always tasted weird to me. But everything else was fantastic. Dessert was the creme brulee. There were fresh berries on top of the creme brulee, along with amazing whipped cream! I definitely strutted out obscenely full. Great place to go if you want to splurge just once... it was fantastic! (PS--this was initially meant to post in September 2012... just forgot to submit it!)
(5)Kim L.
My friends and I like a good steak dinner every once in a while. Here's why I like Fleming's: (1) They are great with groups. I travel in a pack and I've been here several times with a group -- once with a group of 19. On New Year's Eve. I mean, I can't lie: the service suffered a little, but... If you have a crowd of 19 on a night that's busy anyway, it's going to get a little rough. Planning the dinner with the special events coordinator (Emily, I believe) was easy. (And I hate -- hate, hate -- planning things.) I went the other night with a group of eight and the service was fantastic and the food was delicious. (2) Steak. I dabble in vegetarianism, but I can't resist the siren song of a melt-in-your-mouth filet cooked in butter. I try. But I can't. I don't know that their steak is any better than any of their competitors, but that is (more than) good enough. (3) Three words: mac and cheese. It is ridiculous. (4) Wine flights! I haven't done this (yet), but I love this idea. Can't wait to try it. (5) Their "Skinnier Cocktails" menu is great. I know, I know. Ordering a 99 calorie cocktail after eating a steak cooked in butter and a heap of mac and cheese is a little like ordering a Super Sized Big Mac Value Meal with a Diet Coke, but... Every little bit helps. Try the Farmer's Skinny Daughter or the Russian Prom Queen.
(5)David C.
Fleming's' 5 for $6 'til 7 is undoubtedly a good deal (if you know of any other fine dining restaurants where you can get four appetizers and a burger for $30, holla at me), but the majority of the dishes my roommate and I tried simply missed the mark. The seared ahi tuna was chewy, while the "Wicked Cajun Barbecue Shrimp" were overcooked and tough, and not the least bit wicked. The roasted mushroom ravioli were rather bland, but palatable. The sweet chile calamari, on the other hand, were fantastic--tender with just the right amount of breading, and laced with a sweet and savory chile glaze. The portion size was generous, but I probably could have eaten an entire boatload more. The burger was moist and delicious, as you would expect from a steakhouse of Fleming's' caliber, helping to top the night off right. So while the food was really hit or miss, I'd still recommend the 5 for $6 'til 7 deal providing you only order certain dishes. Get the calamari (and maybe the tenderloin carpaccio, seeing as that was the only one we failed to try) and a couple burgers, and I guarantee you will walk away happy.
(3)Le N.
For a steakhouse, I expected better steak. It wasn't bad, but it's also not a steak I thoroughly enjoyed as I'm eating either. For a little more, you can venture out to the many other delicious steakhouse in the area. The food that I had that night seems to be forgettable - which often means I probably won't be back. As for service, they did make me feel special once they found out I was celebrating my birthday. They gave me a box of chocolate truffles and a $25 gift card to Fleming's - very thoughtful. So I guess I won't completely rule them out yet... =)
(3)Joseph P.
Another Flemings another wonderful evening of dining. This past experience wasn't our first time dining at Fleming in Boston. Wife and I come here fairly regularly. Door to door car service certainly makes for an evening not worrying about who's to drive home. NY Strip, as always, prepared to perfection. Wife's Sword was perfectly grilled and flavors of both meals were perfect. Onion Rings? Perfect. Sounds perfect? It is. Ambiance, drinks, service make Flemings, in my humble opinion, the best chain chop house in the country. And I've dined in most of them. Another great evening enjoying prime steak and wonderful company (my wife).
(4)Delroy H.
It continues to be a great place to eat.
(4)Paloma M.
Perfect! Just perfect! Best steak I've ever had in my life!!! I ordered the lite filet mignon with flemings potatoes and it was amazing. The wine and appetizers were also good. The waiter was very helpful, food came very fast.. everything went out just perfect. It was a bit expensive but worth it!! You gotta try this place!!!
(5)Nicole C.
Probably the best steak and Caesar salad I've ever had. Few places can get medium rare exactly right, but Fleming's did, and for that I give props. The peppercorn rub on my New York wasn't overdone, a nice flavorful touch. I also appreciated the pure horseradish, not the creamy kind that is essentially sour cream with hints of spice. A Caesar salad is a simple thing, simple enough that not a whole lot of people would write about it. The dressing is what made it. Lots of anchovy flavor and a perfect amount of it. The croutons were also awesome; the kind you can actually stab with a fork without it falling apart. (Possibly made in-house.) The other sides were also outstanding. I don't even like green beans, but they were cooked just right with great complementary seasoning, and the garlic mashed potatoes were so creamy and non-lumpy. LUMPS! Surprisingly hard to avoid. Another simple dish impressively executed at Fleming's. My only regret is that I was so busy socializing at my company's holiday party that I basically had two bites of each of these things. The cheesecake I ordered looked pretty tasty too but I was too distracted to sample it. Also worth noting: the extremely dark atmosphere. I loved that, it had a very romantic feel. I have a $50 gift certificate, so I will most certainly be back. I hope next time is as impressive as the first!
(5)Timothy A.
We had a very good meal at Fleming's tonight (12/14/13). The highlight was of course the prime filet mignon and rib steak, but the Fleming's potato as a side was totally marvelous. The salads and bread were only above average. The dessert was a chocolate bourbon pecan tart which was completely extraordinary. Our server, Elizabeth Gutterman, made the whole meal a real treat, giving us lots of tips and helping us to choose a great wine, a Chateau de Parenchère (Bordeaux) to accompany the steaks. We will return.
(4)Christopher L.
Great meal and te steaks were cooked to perfection. It is also accompanied by a deep wine list. The server, however, came off a little snobby. I would judge the ambience and menu to be exceptional, but the service was average. Maybe we were stuck with a bad one, but I do recommend this for any out of towners.
(3)Amanda H.
I was in Boston for an education conference and visited Fleming's on a Friday at 7pm with a group of seven. We made the reservations through Yelp/Open Table. The steak I had a Fleming's was fantastic. The service was attentive, but not stifling. The "WinePad" at each table was a fun little detail. Overall, decor is dark like a traditional steakhouse, but with a sleek, contemporary look. The prices are your usual steakhouse prices, and we all felt the experience was well worth it.
(4)David S.
Very good meat but the prize is a little bit high
(4)KJ E.
I've been meaning to come write a review for a couple of months now... Came for restaurant week, worth every penny. Funny enough, the most memorable parts of the meal were the Cesar salad (best one of my life- they had like fried prosciutto on top) and the mashed potatoes. Alas, the whole meal was amazing. I dream of that damn Cesar salad. Service was good, although our waitress was clumsy. She dropped things, a lot. Not on us, luckily. We're down to earth people and laughed it off and considered it endearing, but I'd have expected better at a place of this price. This place is prohibitively expensive for us to go more than 1-2 times a year as a special treat, but I'll be returning next week for my anniversary. I am counting down the minutes and days.
(5)Josephine L.
Best Happy Hour experience ever! The bartenders were the nicest people this side of Mother Teresa and gave us so much free stuff. Breakdown of the evening went something like this: First cocktail for me: Tropical Martini Snack: Free potato chips First cocktail for friend: Farmer's Daughter FREE booze: A rose (which my friend gave to me after a sip because it was too sweet for her) Order food Food arrives: Tenderloin carpaccio (so good), sweet Chile calamari (eh), seared ahi tuna (fantastic) FREE booze: Champagne from Italy Eating, munching: Bartender sheepishly asks if we can move down a seat so a party of 2 can also sit at the bar. We happily acquiesce. He promises to make it up to us "for being so nice". FREE dessert: Given a chocolate lava cake (quite possibly my favorite dessert ever) accompanied with vanilla ice cream, chopped pistachios and a side dish of homemade whipped cream. Sweet, sugary heaven. FREE booze: Glass of white. Just cuz. Me likey freebies and Fleming's very much.
(5)Lily S.
Came here last night to redeem my previously mentioned gift card. Great experience. My friend and i both ordered a chef's special which was 2 5 oz fillets on mashed potatoes and some asparagus. I guess there was a mix up in the order because they brought us the tuna instead. To make up, they comp'd our 2nd bottle of wine. Our server was apologizing profusely, but i was like "honey, you had me at free bottle of wine." Also, they then upgraded us to 7 oz fillets and the owner came out to check on us. now that's service.
(5)Steven L.
Went to Fleming's with my wife for our anniversary last night. The atmosphere is very nice, especially in the much quieter back dining room, where we were seated. Service was excellent, and the food met our (high) expectations. We both had the French Onion soup and filet mignon, with parmesan mashed potatoes and sautéed spinach as sides. The only negative that I could say was actually a disappointment the next day. When the bill arrived they also gave us a box of chocolates and a signed card thanking us for spending our anniversary there. It was a really nice touch. In addition the waiter informed us that there was a $25 gift certificate for our next visit. When I looked at the gift card this morning, it expires on 12/1 (approx 6 weeks from today), which really limits its usefulness.
(4)