Search Your Favourite Restaurants.

Name: Del Frisco’s Double Eagle Steak House
Address: 250 Northern Ave,Ste 200, Boston, MA, 02210
Telephone: (617) 951-1368
Price range: Under $11
Rating: 3.67

Del Frisco’s Double Eagle Steak House

250 Northern Ave,Ste 200, Boston, MA, 02210

(617) 951-1368
Store is closed

Del Frisco’s Double Eagle Steak House Menu

Starters

Shellfish Plateau

Royal Ossetra 1 oz.

Royal Transmontanus 1 oz.

Oysters On The Half Shell

Tuna Tartare

Shrimp Cocktail

Shrimp Remoulade

Marinated Shrimp

Crab Cake

Shanghai-Style Fried Calamari

Steak Tartare

Seared Rare Wagyu Beef Carpaccio

Thick Cut Bacon Au Poivre

Escargot

Shellfish Plateau

Royal Ossetra 1 oz.

Royal Transmontanus 1 oz.

Oysters On The Half Shell

Tuna Tartare

Shrimp Cocktail

Shrimp Remoulade

Marinated Shrimp

Crab Cake

Shanghai-Style Fried Calamari

Steak Tartare

Seared Rare Wagyu Beef Carpaccio

Thick Cut Bacon Au Poivre

Escargot
Salad and Soups

Del's Salad

Classic Caesar

Blue Cheese Lettuce Wedge

Beefsteak Tomatoes & Sliced Onions

Heirloom Tomatoes & Burrata

Lobster Bisque

Del's Salad

Classic Caesar

Blue Cheese Lettuce Wedge

Beefsteak Tomatoes & Sliced Onions

Heirloom Tomatoes & Burrata

Lobster Bisque
Entrees

Filet Medallions

Pan-Roasted Natural Chicken

Prime Braised Short Rib

Filet Medallions

Pan-Roasted Natural Chicken

Prime Braised Short Rib
Steaks and Chops

Filet Mignon 8 oz.

Filet Mignon 12 oz.

Bone-In Filet 16 oz.

Prime Ribeye 16 oz.

Bone-In Prime Ribeye 22 oz.

Prime Strip 16 oz.

Bone-In Prime Strip 22 oz.

Prime Porterhouse 24 oz.

Lamb 2 Double Cut 8 oz. Chops

Wagyu Tomahawk Chop

Filet Mignon 8 oz.

Filet Mignon 12 oz.

Bone-In Filet 16 oz.

Prime Ribeye 16 oz.

Bone-In Prime Ribeye 22 oz.

Prime Strip 16 oz.

Bone-In Prime Strip 22 oz.

Prime Porterhouse 24 oz.

Lamb 2 Double Cut 8 oz. Chops

Wagyu Tomahawk Chop
Seafood

Bay of Fundy Salmon

Sesame-Seared Tuna

Crab Cakes

Seared Chilean Sea Bass

Seafood of The Day

Broiled Lobster Tail

Bay of Fundy Salmon

Sesame-Seared Tuna

Crab Cakes

Seared Chilean Sea Bass

Seafood of The Day

Broiled Lobster Tail
Gluten Free

Shellfish Flateau For 2

Shellfish Flateau For 4

3 Stone Crab Clasw Jumbo

6 Stone Crab Clasw Jumbo

9 Stone Crab Clasw Jumbo

Alaskian King Crab Legs One Pound

3 Stone Crab Claws Large

6 Stone Crab Claws Large

9 Stone Crab Claws Large

Stone Crab Claw Combination

Shellfish Flateau For 2

Shellfish Flateau For 4

3 Stone Crab Clasw Jumbo

6 Stone Crab Clasw Jumbo

9 Stone Crab Clasw Jumbo

Alaskian King Crab Legs One Pound

3 Stone Crab Claws Large

6 Stone Crab Claws Large

9 Stone Crab Claws Large

Stone Crab Claw Combination
Side Dishes

Creamed Spinach Supreme

Fresh Sauteed Spinach

Sauteed Wild Mushrooms & Pearl Onions

Asparagus with Roasted Almonds

Maque Choux Corn

Shaved Brussels Sprouts

Onion Rings

Lobster Macaroni & Cheese

Baked Potato

Chateau Mashed Potatoes

Potatoes Au Gratin

King Crab Gnocchi

Creamed Spinach Supreme

Fresh Sauteed Spinach

Sauteed Wild Mushrooms & Pearl Onions

Asparagus with Roasted Almonds

Maque Choux Corn

Shaved Brussels Sprouts

Onion Rings

Lobster Macaroni & Cheese

Baked Potato

Chateau Mashed Potatoes

Potatoes Au Gratin

King Crab Gnocchi

Diabetics at Jason's Deli

Diabetics must not get carried away at Jason's Deli as there are several tempting items on their menu to easily spike your blood sugar. You can try the salads at Jason Deli's or start your meal with hot soup to ensure that you don't stuff too much while at Jason's Deli. You can also pick the right kind of sandwiches to complete your meal.

Foods to Avoid at Jason's Deli for Diabetics:

You must skip all kinds of sandwiches, wraps, and paninis at Jason's Deli for their high sodium content. Even among the salads, avoid the regular ones such as Chicken Club Salad, The Big Chef, Mesa Chicken Salad and go for the lighter versions. In addition, it is also recommended to avoid desserts totally while dining at Jason's Deli.

Food Suggestions for Diabetics at Jason's Deli:

Breakfast Sammy

Nutritional Facts: 250 calories, 12g (Tans. Fat 0g & Sat. Fat 3g), 370mg sodium, 23g carbs, 3g sugar, 0g fiber, 12g Protein

Chicken Club Salad (Lighter)

Nutritional Facts: 540 calories, 44g (Tans. Fat 0g & Sat. Fat 8g), 900mg sodium, 11g carbs, 3g sugar, 3g fiber, 24g Protein

Mesa Chicken Salad (Lighter)

Nutritional Facts: 460 calories, 30g (Tans. Fat 0g & Sat. Fat 5g), 850mg sodium, 26g carbs, 4g sugar, 7g fiber, 22g Protein

Spinach Veggie Wrap

Nutritional Facts: 350 calories, 14g (Tans. Fat 0g & Sat. Fat 4g), 830mg sodium, 51g carbs, 5g sugar, 12g fiber, 16g Protein

Fresh-Brewed Black Currant Tea

Nutritional Facts: 0calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein

Hot Organic Green Tea

Nutritional Facts: 0calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein

Hot Tea

Nutritional Facts: 0calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein

Fresh-Brewed Unsweetened Tea

Nutritional Facts: 0calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein

Healthy Meal suggestions for Del Frisco’s Double Eagle Steak House

Starters

Shellfish Plateau [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Royal Ossetra 1 oz. [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Royal Transmontanus 1 oz. [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Oysters On The Half Shell [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tuna Tartare [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Shrimp Cocktail [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Shrimp Remoulade [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Marinated Shrimp [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Crab Cake [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Shanghai-Style Fried Calamari [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Steak Tartare [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Seared Rare Wagyu Beef Carpaccio [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Thick Cut Bacon Au Poivre [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Escargot [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Shellfish Plateau [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Royal Ossetra 1 oz. [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Royal Transmontanus 1 oz. [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Oysters On The Half Shell [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tuna Tartare [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Shrimp Cocktail [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Shrimp Remoulade [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Marinated Shrimp [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Crab Cake [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Shanghai-Style Fried Calamari [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Steak Tartare [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Seared Rare Wagyu Beef Carpaccio [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Thick Cut Bacon Au Poivre [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Escargot [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Salad and Soups

Del's Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Classic Caesar [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Blue Cheese Lettuce Wedge [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Beefsteak Tomatoes & Sliced Onions [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Heirloom Tomatoes & Burrata [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lobster Bisque [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Del's Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Classic Caesar [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Blue Cheese Lettuce Wedge [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Beefsteak Tomatoes & Sliced Onions [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Heirloom Tomatoes & Burrata [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lobster Bisque [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Entrees

Filet Medallions [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pan-Roasted Natural Chicken [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Prime Braised Short Rib [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Filet Medallions [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pan-Roasted Natural Chicken [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Prime Braised Short Rib [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Steaks and Chops

Filet Mignon 8 oz. [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Filet Mignon 12 oz. [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bone-In Filet 16 oz. [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Prime Ribeye 16 oz. [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bone-In Prime Ribeye 22 oz. [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Prime Strip 16 oz. [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bone-In Prime Strip 22 oz. [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Prime Porterhouse 24 oz. [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lamb 2 Double Cut 8 oz. Chops [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Wagyu Tomahawk Chop [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Filet Mignon 8 oz. [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Filet Mignon 12 oz. [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bone-In Filet 16 oz. [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Prime Ribeye 16 oz. [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bone-In Prime Ribeye 22 oz. [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Prime Strip 16 oz. [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bone-In Prime Strip 22 oz. [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Prime Porterhouse 24 oz. [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lamb 2 Double Cut 8 oz. Chops [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Wagyu Tomahawk Chop [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Seafood

Bay of Fundy Salmon [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sesame-Seared Tuna [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Crab Cakes [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Seared Chilean Sea Bass [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Seafood of The Day [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Broiled Lobster Tail [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bay of Fundy Salmon [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sesame-Seared Tuna [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Crab Cakes [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Seared Chilean Sea Bass [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Seafood of The Day [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Broiled Lobster Tail [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Gluten Free

Shellfish Flateau For 2 [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Shellfish Flateau For 4 [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

3 Stone Crab Clasw Jumbo [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

6 Stone Crab Clasw Jumbo [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

9 Stone Crab Clasw Jumbo [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Alaskian King Crab Legs One Pound [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

3 Stone Crab Claws Large [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

6 Stone Crab Claws Large [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

9 Stone Crab Claws Large [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Stone Crab Claw Combination [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Shellfish Flateau For 2 [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Shellfish Flateau For 4 [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

3 Stone Crab Clasw Jumbo [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

6 Stone Crab Clasw Jumbo [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

9 Stone Crab Clasw Jumbo [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Alaskian King Crab Legs One Pound [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

3 Stone Crab Claws Large [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

6 Stone Crab Claws Large [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

9 Stone Crab Claws Large [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Stone Crab Claw Combination [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Side Dishes

Creamed Spinach Supreme [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fresh Sauteed Spinach [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sauteed Wild Mushrooms & Pearl Onions [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Asparagus with Roasted Almonds [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Maque Choux Corn [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Shaved Brussels Sprouts [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Onion Rings [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lobster Macaroni & Cheese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Baked Potato [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chateau Mashed Potatoes [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Potatoes Au Gratin [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

King Crab Gnocchi [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Creamed Spinach Supreme [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fresh Sauteed Spinach [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sauteed Wild Mushrooms & Pearl Onions [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Asparagus with Roasted Almonds [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Maque Choux Corn [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Shaved Brussels Sprouts [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Onion Rings [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lobster Macaroni & Cheese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Baked Potato [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chateau Mashed Potatoes [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Potatoes Au Gratin [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

King Crab Gnocchi [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

High Blood Pressure at Jason's Deli

Blood pressure patients mustn't indulge in sandwiches offered on Jason Deli's menu. Most sandwiches, whether Muffalettas or Po'boys, are high in sodium and could easily spike your blood pressure. Be careful while you order at Jason's Deli and opt for healthy food options such as salads, soups, or soups to ease your cravings.

Foods to Avoid at Jason's Deli for High Blood Pressure

Sandwiches must be avoided at all costs at Jason's Deli as they are loaded with sodium. You must also skip the paninis and wraps if possible and stick to healthy salads and soups while dining at Jason's Deli. Skip adding any kinds of salad dressing, extra cheese, croutons, etc. in your order to limit your sodium intake for the day.

Food Suggestions for High Blood Pressure at Jason's Deli

Banana Nut Muffin

Nutritional Facts: 220 calories, 10g (Tans. Fat 0g & Sat. Fat 1g), 170mg sodium, 25g carbs, 14g sugar, 1g fiber, 5g Protein

A bowl of Fresh Fruits

Nutritional Facts: 390 calories, 8g (Tans. Fat 0g & Sat. Fat 6g), 45mg sodium, 23g carbs, 62g sugar, 9g fiber, 6g Protein

Pollo Mexicano (Lighter)

Nutritional Facts: 800 calories, 22g (Tans. Fat 0g & Sat. Fat 12g), 550mg sodium, 121g carbs, 14g sugar, 11g fiber, 30g Protein

Gluten Free Snickerdoodle Cookie

Nutritional Facts: 210 calories, 8g (Tans. Fat 0g & Sat. Fat 4g), 150mg sodium, 34g carbs, 17g sugar, 0g fiber, 1g Protein

Wild Berry Hibiscus Tea with Pure Cane Sugar

Nutritional Facts: 100 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 26g carbs, 26g sugar, 0g fiber, 0g Protein

Fresh-Brewed Black Currant Tea.

Nutritional Facts: 0calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein

Hot Organic Green Tea.

Nutritional Facts: 0calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein

Hot Tea

Nutritional Facts: 0calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein

Fresh-Brewed Unsweetened Tea.

Nutritional Facts: 0calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein

Visit below restaurant in Boston for healthy meals suggestion.

Boston Common Coffee Co. ( 97 Salem St )

Einstein Bros Bagels ( 725 Commonwealth Ave )

High Cholesterol at Jason's Deli

If you are concerned about your cholesterol, then you got to be very cautious at Jason's Deli. Most sandwiches available on Jason's Deli's menu are high in cholesterol and sodium content. You must choose wisely and opt for salads or soups to please your appetite.

Foods to Avoid at Jason's Deli for High Cholesterol

Avoiding foods at Jason's Deli can be trickier if you are a foodie. It is recommended to skip the heavy sandwiches which are both high in cholesterol and sodium at Jason's Deli. You must also avoid paninis and wraps at Jason Deli's or order the lighter version to reduce your calorie intake.

Food Suggestions to Maintain Cholesterol Level at Jason's Deli

Blueberry Muffin

Nutritional Facts: 190 calories, 5g (Tans. Fat 0g & Sat. Fat 1g), 180mg sodium, 34g carbs, 19g sugar, 1g fiber, 3g Protein

Nutty Mixed Up Salad (Lighter)

Nutritional Facts: 430 calories, 21g (Tans. Fat 0g & Sat. Fat 4g), 810mg sodium, 41g carbs, 33g sugar, 3g fiber, 21g Protein

Texas Style Spud (Lighter)

Nutritional Facts: 830 calories, 22g (Tans. Fat 0g & Sat. Fat 11g), 740mg sodium, 139g carbs, 27g sugar, 14g fiber, 29g Protein

Jason's Deli Bottled Ginger Ale

Nutritional Facts: 140 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 36g carbs, 36g sugar, 0g fiber, 0g Protein

Fresh-Brewed Black Currant Tea.

Nutritional Facts: 0calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein

Hot Organic Green Tea.

Nutritional Facts: 0calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein

Hot Tea

Nutritional Facts: 0calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein

Fresh-Brewed Unsweetened Tea.

Nutritional Facts: 0calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein

Visit below restaurant in Boston for healthy meals suggestion.

Einstein Bros Bagels ( 725 Commonwealth Ave )

Write An Anonymous Review

Morgan B.

Beautiful venue. I went during lunch but it appears to be a very romantic spot with a large wine selection. I had the steakhouse salad and the steak egg rolls. Both were a great choice, everything was devoured! The service was extremely attentive and the view was really nice overlooking the water.
(5)
Jennifer B.

I knew this place was going to be expensive but I didn't know it was going to be THAT expensive! We got the crab cake for an appetizer. For $20, it came with 1 crab cake. But it was so damn good. Basically just a mound of bug lumps of crab meat with barely and breeding. Ribeye was cooked so perfectly. And if you get any side you have to get the lobster mac and cheese.
(4)
Philip O.

Beautiful location with nice view. Food is very good but pricey. Service was excellent. Our waiter, Ting, was particularly helpful and knowledgeable. A month after our dinner Ting sent us a nice card with a message that clearly showed he remembered us. If the prices were a little more affordable Del Frisco's would be perfect. In all fairness, our steaks were very good and we enjoyed our sides too. Definitely recommended.
(4)
Bill C.

Ehhh. For the $ you are much better off at Grill 23 or Abe & Louie's. The servers seem inexperienced, young and unprofessional. For a high end steak dining experience this is not the place. The wine list has obnoxious mark ups.
(2)
Whitney K.

The NY Strip I had here was perfection. Cooked perfectly all the way through (Medium is the only way to go!) and tasted like it was dipped in drawn butter right before plated. The sides are family style, which is a little strange, but also tasted very good! The shrimp appetizer was delicious as well. It came with 3 different sauces and the shrimp were nice and big. Only complaint is that I wish I could afford to come here more often!
(5)
Daniel H.

I love steak houses and this is the best. The service is amazing, food is incredible, and atmosphere was perfect.
(5)
Lisa B.

Not impressed... Service was poor. .. Server should of been been more engaged with our party of 6. I shouldn't t of had to send a steak back twice because they can't comprehend what medium is... for a steak on the waterfront ... Go to smith and Wollensky.... This place is crossed off my list !
(2)
Krisha C.

You. Must. Go. Here. Whether you eat meat or not you will not regret this place. I came here for Valentines day and it is such a beautiful place when you walk in and the view, even through the snow, is exceptional. It is defiantly very pricey but a meal I have never forgotten. Also our server was super attentive and such a sweet heart. The peach martini, not on th menu but a must, was love at first sip for me. Sweet and only a few sips in gave me a buzz is all I could ask for. The mac &cheese, potatoes en gratin, and spinach are phenomenal and really filling and flu of flavor. The filet mignon was cooked perfectly, moist, flavorful, seasoned, and one day will be my husband it was that delicious. Great place for a fancy date and a reason to dress up.
(5)
Kate B.

We were seated within a couple minutes of our arrival/reservation. The staff was phenomenal: very professional and squared away. My husband and I went for our anniversary the staff brought us 2 glasses of prosecco to celebrate this event. Any staff member that came to our table made sure to wish us a happy anniversary. Everything we ate was perfect. The Chateau Potatoes were moist and flavorful with a hint of spicy at the end. The creamed spinach was even better than I had expected. It reminded me of a soufflÃ© or quiche type flavor and was one of my favorite parts of the meal. The crabcakes were fresh and had great flavor. Our steaks were cooked exactly as requested. We ordered the pecan butterscotch cheesecake for dessert which my husband said was the best cheesecake he ever had. I cannot find one negative thing to say about this establishment.
(5)
Dotty D.

Del Frisco's was amazing. It's one of my favorite restaurants now. I've been to the one in Boston and also the one in Philadelphia (where I live). Both locations are definitely very pricey. You're going to spend a lot of money when you visit, but you absolutely get what you pay for. The food is delicious and flavorful. The ambiance is beautiful and romantic, and the servers are friendly and helpful. I went to the Boston location with a friend to catch up. Our server Monica was really nice and super helpful. She knew the menu really well and offered drinks based on our likes. Honestly, she made the experience a great one.
(5)
Kim S.

Our favorite steakhouse! The patio has opened for the season and it was great sitting on the water with the heated lamps. Service was inconsistent, it took us a while to get drinks. The food was amazing as always, we went with the raw bar, bone in ribeye and stuffed sole. The meat in teh crab leg was sweet, tender and succulent. The rib eye was a tad bit overcooked and management offered us a new one. We declined and to our surprise, they gave us some free desserts. The butter cake is AMAZING, definitely try it out! Del Frisco's is always a great place to celebrate any special occasion or to impress a date. Expect to pay about $200.00-$400.00 per a couple. They now offer their $55.00 special throughout the summer. You can get a filet, a salad and c choice of shrimp, crabcake or scallops for only $55.00. It's a steal! too bad I am loyal to my marbleized rib eye.
(4)
Georgia L.

I am the type of yelper where I either had a fantastic experience and I must share with the world or a horrible experience and I need to warn the world. Seeing as though I merely gave this restaurant a 1 star, you understand why I am here for. This was my second visit to this location, first was very blah. My sister had wanted to try it out and since it was her birthday celebration, I decided to join her again and give it another try. First things first, the service was by far the worst i have ever experienced for a high end steak house. The waiters seemed unprofessional and the way the women were dressed, I felt like I was at a Hooters. The skirts just got shorter and shorter. I mention this because the attire of your server plays a major role in how you feel being in that specific place. When I want to go to a sports bar, I will expect and admire seeing this, but when I am dressed and ready to enjoy something more high-end, the dress code of the servers must be appropriate for the price tag of your meal. My experiences at The Capital Grille have always been exceptional and all the waiters there are dress as expected. I strongly believe, Del Frisco's should get some training from TCG on proper attire for their restaurants. Now on to the food... considering their cheapest steak is $41 (that includes nothing), I go with very high expectations of the restaurant as an entirety. Three of us sat at 9:30pm for dinner and our main course did not come out until 11:15pm. We had a couple appetizers (the steak egg rolls and calamari) which had a devastating presentation to it and an even worse taste. I have impressively better food at the Cheesecake Factory. Finally when our steaks came out, we were no longer hungry, hence waiting almost an hour after the apps to eat would do that to you. Out of the 3 steaks that came, one was not cooked to liking, which was sent back and waited again some more. Not to mention the sides were not tasty (the mashed potato had a chunk of butter on top which was melting off the sides of the dish). At this point, we were $300 out (and that is only for 2 steaks, since they did comp us the 3rd for not being prepared to liking - after speaking to manager). To make things worse, when we made the reservations we had mentioned that it was my sisters birthday and they had asked if we would like a dessert with her name on it and specifically asked for us to spell it out. When we arrived, the waitress did say Happy Birthday to my sister, so they had the notes for it... but they never mentioned to us anything about sending out a dessert for her. At that point, All i wanted was to leave. Feeling utterly disappointed that I gave this restaurant a second chance. If you would like a nice steak dinner outing, please go anywhere but here. Not sure how they received 5 stars from other yelpers, but maybe my expectations for a $300 dinner is just too much. My go to steak house for sure is The Capital Grille. There is absolutely no comparison.
(1)
Mary R.

My daughter and I went to Del Frisco's this afternoon for lunch.....Everything was wonderful start to finish....our waitress was Ally who was just fantastic....she suggested different drinks/entrees and was right on the money about everything.....if you are ever in the Waterfront area, definitely visit Del Frisco's and ask for Ally! You will not be disappointed!
(5)
Nadine F.

This place is okay, not much to complain about but not really worth the price. First off, the location is beautiful and the restaurant is very nicely appointed with great views. It was a lot louder even in the dining room than I expected it to be, which was okay but just an observation. The service is very good, but I would expect that given the price tag. For an appetizer we shared the fried calamari, which is served "Shanghai style" and is amazing! The sweet and sour sauce they smother it with is spicy and so flavorful, some of the best calamari I've ever had. I would come back just to eat that. I got the seared tuna and he got the 12oz steak for dinner, both of which were delicious. Here's the kicker, though. If you're charging me $48 for a steak, I expect to get at least one side with it. The fact that sides are additional is a little ridiculous. They explained that the side dish would feed 2-3 people, but it wasn't really much bigger than a side usually is with a steak dinner. Anyways, we got the potatoes au gratin which I've seen a lot of people rave about on here but I thought they were just okay, not much to brag about and if I ever came again I would try something else. Overall, we enjoyed the view and the nice service, but it was overpriced and we probably won't be back.
(3)
J V.

Talk about over rated, place to be seen. This place is so over the top obnoxious, the food is not good. The steaks are covered in pepper balls that will make your stomach spin. I would say if you want to go to a place, that you cant even move in the bar area, I literally stood there waiting for my table with some friends last time and watched this douche bag and his date, that was half his age, making out while they sat at the bar. Seriously!!! My steak was talking to me after I ordered it medium well. I can honestly say the only positive thing I took out of this place was the staff, wait staff was great, bar tenders do a great job considering they seem to be overworked and understaffed. Talk about over rated, save your money and your time, anyone who says this pace has good food, clearly doesn't have good taste, sorry to offend you if you like the place, but trendy doesn't mean good food.
(2)
Jay R.

Where to begin...reservations for 830 and didnt get seated until 855 for a birthday dinner..not the best routine but it was busy and a glass of wine to hold us over didnt hurt. On to the good stuff. Our waitress Amanda was super awesome! Very knowledgable of the menu and enthusiastic for dishes she liked. She actually made me upgrade to the bone in filet from the 8oz I was planning on getting and boy was my stomach happy with that choice. My lady got the 8oz still and that was delicious as well. We got lobster mac and cheese and the spinach supreme for the sides, again based on Amanda's description of it! All I have to say is hands down best steakhouse in the city. Prices were fair as well so for you people who say its expensive, go to Texas Roadhouse or Longhorn. This is an upscale steakhouse and you know it before you come. We will be back on a Sunday since Amanda told us about the specials then as well. Thank you for the great service and the awesome food!
(5)
Theresa F.

12/06/13 I would like to state that this was one of the worst dining experiences I've had in Boston, by far. A group of thirteen girlfriends and I showed up to celebrate a special birthday. The birthday girl had made the arrangements with staff members via email and telephone correspondence. The menu had been planned, and a large private table reserved for all fourteen of us ladies. Upon our arrival, the maitre d' offered us a table on the inside, which was supposedly a better view and would be more to our liking. He clearly did not think about the number of guests in our party, as when we were moved we ended up so squeezed in, and with a lack of space for the remaining three guests who had yet to arrive. A few of us expressed our concerns, and we were then moved AGAIN , back to our original (reserved and private) table. That experience in itself was horrific, as no party of ten plus ladies would like to gallavant back and forth around a restaraunt because someone did not count correctly. Anyhow, that was only the beginning. Soon thereafter, we were finally beginning to hear about our appetizers and salads, and other courses which were to follow. The waitresses seemed overwhelmed and incapable of handling such a large group, wine was forgotten all over the place, it was just not a fluid experience at all. It took forever to receive any part of our meals, and the staff was not the most friendly. At some point during the dinner, a friend of ours even had her phone stolen (which was charging somewhere in the private room). Hardly any compensation was given to her other than her meal, and to all of our disbelief the managment actually insinuated that one of us ladies must have taken the phone....... Let's think about that.... A group of 14 (self respecting and moral women) friends has a private dinner , one gets a phone stolen and we're getting the finger pointed at us?... Very odd. Especially since we had noticed a random staff member meandering about the room right before his shift ended and he was nowhere to be found. All in all, I can not even begin to explain our disappointment, $2000.00 later. The birthday girl had chosen this establishment using her good taste and judgment, and we were all treated less than mediocre, to say the least. I would not recommend any large group to select this as your meeting place. This has been my personal account of a very disappointing evening.
(1)
Kyle P.

Been too about four of these now in different cities and outside of chicago this was the most fun. Went for game three and drank and ate at the bar and had a great time in my hawks jersey and found three chicago friends. the bar manager and waitstaff was great the drinks were great and the food is exactly the same at every one I go to which is perfect. good time great view
(5)
Dennis K.

My wife and I had a nice meal here last week. We ordered a New York Strip to share which was a good move and it was cooked to perfection and had a nice charred taste. We ordered mushrooms and spinach which was fine. The Steak was a little bit over seasoned with either butter or olive oil and was a tad greasy if that makes sense. I would order the lobster Mac and a salad next time . Both looked great! Service was okay. Not that friendly...
(4)
Karishma R.

I had been hearing about Del Frisco's for a while, and so when restaurant week came around, it was first on my list to try. I came here for lunch on a Thursday with a colleague, and the clientele was almost exclusively business professionals. They are going for a very upscale vibe, and it almost felt like somewhere Patrick Bateman would lunch with his yuppie friends (for all you American Psycho fans). Anyway, the servers were extremely friendly and attentive, and the food was very good. We started off with the jumbo crab cake appetizer, which was amazing. I then had the salmon and my colleague had the filet, both good. Dessert was decadent chocolate mousse in a chocolate bowl- yummy! All around, great food, but very pricey. Restaurant week was a great deal, but I probably wouldn't pay full price to dine here.
(4)
Bianca R.

A group of friends and I attended a private dinner last week Friday for the celebration of our dear friend's birthday. Beautiful restaurant, I can imagine the stellar customer service they provide to the extremely rich and mighty. However, this was not the case for me and the party. For one, a number of things occurred before the main issue I came on here to share. We were asked if we wanted to move to a different table, which to me is unprofessional and confusing in the first place, a PRIVATE reservation was made. Why would we want to be moved to the basic area when our money was meant for one thing only, period. Nevertheless, we DID get up and move because of the "view" the employee was boasting about, and since waterfront restaurants have advantages with that perk, we didn't really have a problem. We were still in good spirits waiting for the birthday girl to arrive. Once we moved to the new table, there weren't enough seats for everybody. We asked to move back to our original area. A few of my friends were upset (understandably) but most things do not bother me, plus it was an occasion I wanted to keep bright. My situation is a bit bizarre. My phone died and I was very eager to charge it, as I had immediate plans after. Being used to charging my phone in restaurants as I am a frequent restaurant goer, I didn't see a problem (nor was I afraid) in asking one of the managers for a charger to use for the time being. One of the managers that was there that night -- very kind, hunted down a charger for me. Brought it into our private room with my phone that I un-worriedly left with him as he said he would take care of me. He plugged it in and I thanked him. For the next 10-20 minutes while we waited for our food and conversed with each other from one side to the next side of the table, I decided I wanted to get my phone. I get up, turn around (the table with the phone is behind me, aligned with other tables against the window), walk over and my phone is GONE. Now since we were the only ones in the whole room for a long period of time along with the employees that were catering to us, besides one clearly drunken man whom we all saw walk in -- including the employees (we'd NOTICE a stranger coming in -- this point is important) -- we figured an employee accidentally took it up thinking that another party may have left it. The strange part was, the charger was still there. The table was far enough in back of us where it would be visible if one of us got up to go to the phone. My friends who were sitting across from me stated from the very beginning that there was a specific waiter/cleaner upper there with long hair that was at my table for a good amount of seconds, noting that he had bent down and got back up -- basically, he was over at the table where my phone was at cleaning up. Of course my friends weren't accusing him when they were explaining to the female manager who inquired about any details (who was also very nice by the way). We were just thinking that maybe he accidentally took it up. There was a massive search for my phone throughout the restaurant, but to no avail. I still was not worried, because I still believed this was a total accident. The accommodating female manager left me all necessary details to follow up on. I followed up the next day and spoke with Andrew, another manager who was handling my case. He seemed very nice and I felt confident with his promising words that he'd have this "rectified" by Tuesday. Tuesday came and I called.. He told me that the video footage doesn't show anybody stealing the phone (neglected other very important details like, was there anybody in and out of our room other than us & employees, if any of MY friends were near the table, what the footage DID show). All he had to say was that they found a pink cover in the female guest bathroom trash...and that it couldn't have been an employee since they have their own bathroom. WHAT. Finally, I went from being patient to ENRAGED. An employee walking into the bathroom is the only way they can have something thrown in that trash? Was that even MY pink cover case? Let's get technical if need be. So basically, it was one of my FRIENDS who stole it; though he couldn't say that, that's what he meant. It was a Samsung Galaxy S4. Fucking ridiculous. We're not sure if this has to do with race (b/c it was a mixed party). We were all confused about the service. There was clearly no respect for us.. Because of a few of my friends that were upset about the service from the very beginning (and they weren't afraid to make complaints about it seeing that they're used to top-notch restaurant service throughout America), they might have thought we were feisty. False. We easily paid the $2000 bill when they gave it to us (besides my meal that they comped). This was by far the worst restaurant experience I had in America. The only other place I've had a worst experience was in Paris, which expected. AMERICA, no! NEVER AGAIN!
(1)
Jess I.

I am not a huge fan of the place, but then again I don't hate it. The view is absolutely stunning, along with the set-up. My guy-friend and I were greeted by the hostess who had a mini-dress on and tights. Personally, I don't think that allowing your employees to wear fishnet tights and boots is really professional , but HEY- who am I to judge. After we were sat, our waitress who was also wearing an extremely short skirt which made me feel uncomfortable, took our drinks- which took a good 7 minutes to be delivered. The place, was not busy whatsoever so I can't understand why two simple drinks would take so long to be delivered. Shortly after, my friend ordered the prime ribey and I ordered and I just ordered a chicken caesar as I wasn't too hungry, after our drinks. He enjoyed his meal, as did I. The service was slacking, but the venue is always beautiful. I will try this place again, and hope that I have a better experience next time.
(3)
Courtney L.

** Excellent attention to food allergies ** My family and I were at Del Friscos this weekend. My mother has a severe food allergy, and so we always alert the staff at restaurants. I want to thank Del Friscos for their excellent attention, communication and care. It made for a nice and relaxing night for our family. Additionally, the overall service was excellent. Stephen was our server and he was wonderful. Everyone was! The food, of course, was perfectly cooked and delicious. Couldn't ask for a better night. Thank you.
(5)
Jason F.

a great location on the waterfront. we asked to sit outside facing the water, and it was a great view. i skipped the apps and ordered the bone in prime rib eye, while the wife got the 49$ prime pair. the waitress was really nice, and they had many people helping with the food. i am definitely no steak expert, but mine tasted great! everything was perfect for a nice night out, although it was obviously very pricey! they even send you a nice thank you card in the mail after dining.
(4)
Emily B.

Went to Del Frisco's last night and had a horrible experience. The food is usually fantastic but the service is consistently subpar. We didn't make a reservation so we decided to just go and eat at the bar. As expected, It was mostly packed with the typical "bridge and tunnel" crowd with a mix of single, sixty, and trying to feel relevant. We ordered some drinks and let a bartender know we would be getting dinner once 2 seats clear up. We waited about 45 mins behind a nice couple who told us when they were finished we could have their seats. Before the couple got up the bartender waived down two people and told them they could take the seats we were waiting 45 mins for. Her response..."Well, They are regulars." Wait...what?? We closed our tab, went to Mooo and had a fantastic dinner. Pro's- If you can make it to dinner the food is great. Con's- The crowd and the service is ALWAYS ATROCIOUS!
(2)
Samantha S.

Appetizers are ridiculously good. I don't normally like crab but their crab cakes are unreal. Best thing were the cheesesteak egg rolls. Also really great steak carpaccio. Bourbon, blackberry, ginger drink is one of the best cocktails I've had in a while. Wagu steak was freaking amazing. Too full to finish it. Only downsides, pretty expensive and not many healthy options.
(4)
Saoirse i.

Above average steakhouse food - cheesecake was the best ever! Insanely noisy dining room - on a Wednesday night - having a conversation in a four person booth was tiring. REALLY, REALLY cheap paper towels in the men's room - at this price point - not acceptable.
(3)
A B.

This place is great! My boyfriend took me here as a Christmas present. We love going to nice restaurants and treating ourselves to good food and service, and this place did not disappoint! I was a little nervous to go after reading some of the yelp reviews. Yelpers have complained mainly of the service - and my boyfriend and I had no problem at all with the service. The servers were helpful and friendly, but not overbearing or needy. The food was prepared perfectly and super tasty. We will definitly go again!
(5)
Mike C.

took my lady here before a show. was given the best seats in the house overlooking the waterfront. service , food and drinks were spot on. will come again.
(4)
Michael C.

Watch out Abe & Louies. This is even better. can I say Location Location Location. In the warm weather this area is a really happening place. Love being on the water. Lets talk steak. Awesome ! ! ! Lets Talk Service Awesome ! ! ! Lets TALK bar Scene --- WOW This has it all. plus a staff that knows how to keep a customer happy.
(5)
C S.

What happened to this place?! I used to consider it one of the top steakhouses in the city, but after my last experience, I wouldn't even think about returning. Ordered a filet (medium well) but they brought me a hunk of meat that was charred on the outside and completely rare on the inside. Had to wait another 15 minutes while they cooked a new one, which came back exactly the same as the first one! I ate half of it anyway because by then I was starving, all the side dishes were freezing and my friend had finished her meal. I received no apology from the server/bar tender but later the manager came over and briefly apologized and took care of my steak. The quality of the meat itself was not what I have gotten in the past. I couldn't even chew some bites. Thankfully the other food we ordered (Caesar, spicy Bbq shrimp, chateau potatoes and vegetable) were very good. The restaurant itself seemed a little rough around the edges. The bar had a broken TV for weeks (according to the bartender), and no toilet paper holder in bathroom. Picky things, but at a high end restaurant, not something you would expect. I left very disappointed with the experience and would opt for Abe & Louie's or Grill 23 in the future.
(3)
jamie l.

i'm happy to see that this place only has an average of 3.5 stars, as my group was disappointed and confused why (we thought) so many people like this place. starting with the best: the view (from our table in particular) and the brussels sprouts side dish. the bad: well just about everything else. I shouldn't say bad...just NOT GOOD. the place employs and army of servers - we had five or six interacting with our table...yet the service was lousy. our waitress was NOT good. in addition to being a bit annoying she continually bumped into my chair and treated me and my fellow dinners like she was all-knowing. ironically I bet she's never eaten at Morton's or S&W or Ruth's Chris or any of the ten Chicago steak houses I've eaten at - and still she tried to explain to me what "medium well" meant with regard to steak. how funny (and sad) that in the end my steak (filet which I agreed to let them butterfly in order to cook medium-well) came to our table mostly-raw. appetizer portions were small. timing was altogether off. bread was over-baked. one more thing. they seemed quite proud of their australian lobster tail for a gazillion dollars. maybe this works in the mid-west...but did they happen to notice that they are in the seaport district of boston, right on the ocean, an ocean full of the most delicious and prized cold-water lobster? lobster that could drive (or walk) to the restaurant...rather than be frozen and flown on an airplane from australia? this is the problem with a big chain steakhouse/restaurant. nothing personal/local at all. so in summary - the staff seemed JV, the food was just so-so, the execution was lackluster at best, the brussels sprouts and view were fantastic. love the seaport - not going back to del frisco's though : (
(2)
R P.

Went here for the first time for my mom's birthday. Our table was outside and the view that evening was beautiful. Very nice and upscale, we waited quite a while for the appetizers but worth the wait, my mom had the shrimp cocktail and she loved it, me and my sister had the steak and cheese eggrolls and it was also delicious. We had the filet mignon 8oz. It was very tasty, also potatoes au gratin really really gooood!!! a must have. It was a really nice experience. But be ready to pay$$$$ very expensive. Definitely recommended.
(5)
Rob O.

WARNING: DO NOT GO HERE. This was one of the worst dining experiences I've had in my entire life. We made an 8:30 reservation a month ago for a friend's birthday. We arrived five minutes early, but we weren't seated until 9:10. After standing in the crowded bar for 45 mins, we were escorted to a small table. As a party of 8, the table was waaay too small, so we had to request a change. This took another 10 minutes. When we finally got to a reasonably sized table (close to an hour after the reservation time), the manager said he'd bring over some appetizers on the house. I thought this was a nice gesture until they billed us for them later (causing them to have to amend the bill and take more time). The service during the meal took forever too. One person in our party had to send back his way over cooked steak, which was $65. We had two bottles of different wine, which got ruined when a waiter poured the wrong bottle into the wrong glass. Definitely an honest mistake but was added to the list. With regards to the food, I thought it was pretty average. Some dishes were really great (Lobster Mac and Cheese, and Calamari), but overall I didn't think the food measured up to Capital Grille, Grill 23, Smith and Wollensky etc... When all was said and done, we were finally able to pay the bill and leave the restaurant at 11:45 (with an 8:30 reservation). I don't know why anyone would go here (nice water front views maybe) when you can go to Capital Grill, Grill 23, S and W, Mortons, Ruths Chris, Flemings, Moo etc... I'm certainly never going back. Disclaimer: I never write negative reviews, but this one had to be posted.
(1)
Joe J.

I had a terrible experience at Del Frisco's, from beginning to end. First, we had reservations for 8:30, and were not seated until 9:20. When we were seated, we were placed in the most cramped table, definitely not big enough for our party. We rightfully complained, and were put at a better table, with it now being 9:30, one hour after our reservation time. The manager told us he would bring some crab cakes and calamari on the house for our troubles, which is expected at a place of this quality. He said he would put the order in right away. It took nearly 35 minutes just to get the appetizers! I ordered a medium rare ribeye, which came terrible overcooked, so much so, that I had to send it back. If I'm going to pay $60 for a steak, I should get something of great quality! At this point, it is a little after 10, and our reservations were at 8:30 and the food is JUST getting to the table. Anyway, we had two different bottles of wine on the table, and when my glass was low, the waiter began filling my glass with the other kind of wine that I wasn't drinking! After about the third person, he realized, and only replaced his one glass, so I had to drink a frankensteinish glass of wine. Oh well. Finally, after we are done with dinner, and approaching 11:30, we get the bill, and they charge us for the crab cakes and calamari! After another 10 minutes, this is fixed. With all these misses, I can't justify coming back here.
(1)
Michael M.

Not the worst and not the best. The atmosphere is upscale but also young and vibrate with a great location and view of the waterfront. That about all that is great with this place. The appetizers were good but not impressive. Crab cake and steak cheese eggrolls the best of the appetizers we had though the eggrolls are not very creative for a high end place and the sauce over powered the crab cakes. The fried oysters were good but I have had better. Every single one of our drinks was weak (Makers and Sour, Whiskey Ginger, Kettle One and Tonic, and 2 Gin and Tonic). Everyone complained they couldn't taste any of the alcohol the glass was huge with a claimed 2oz pour of alcohol but way too much mixer (tonic, juice, etc.) that we literally all had to order and extra side shot of booze just to have a "real" drink. The steaks were good but I have had better in Boston at Abe & Louise and the Capitol Grille. I ordered the 22oz Bone-In Rib-eye cooked medium rare. The steak came on a hot plate and probably cooked for extra time on it because it more of a medium than a medium rare steak. The only portion of the steak that was medium rare was towards the bone. The marbling of the fat and meat was not what I expected for a $55 steak. I ordered the Oscar style sauce of the side which is really three separate things (a hollandaise sauce, very dry and cold crab pieces, and some asparagus all on three separate small sauce bowls). The hollandaise sauce was terrible and overall I would not recommend what the waitress claimed to be their "signature" and most popular Oscar steak sauce. We had two sides Lobster Mac & Cheese and Broccoli (the vegetable of the day). The broccoli was cooked well but bland. The Lobster Mac & Cheese was okay and barely had any lobster. For a family style portioned side I could easily of eaten the entire Lobster Mac with my steak myself. I have had better Lobster Mac & Cheese at some dive bars and the one at Abe & Louise is much better. The service had it's up and downs. We had made reservations three months in advanced for a law school graduation party of 8. Originally they sat us at a table next to the noisy bar you couldn't hear anyone on your table talk. We asked to be moved and they kindly moved us promptly to the waterfront patio much better. I recommend if you go here sit by the waterfront. Our server was friendly and polite but the timing was off. The drinks, appetizers, and entrees took forever to come out. Overall I would recommend this place to come for a few drinks and appetizer. You are better off going right next door to Legals Seafood for dinner or if you want steak Capitol Grille or Abe & Louise.
(3)
Marc Z.

Just a really great place. The food and service are exceptional. The buzzing atmosphere is fun and a great place for a date night. Beautiful views towards the bay. We keep on coming back to Del Frisco.
(5)
Sam S.

I've been here twice in the last year or so. Is this the best steak in Boston? Heckkkkk no! I'd much rather a slab of beef from Abe's. I've also received so-so service at DelFrisco's during both visits. What DelFrisco's does have that most high-end steak houses in Boston lacks is great atmosphere. The restaurant itself makes me want to kick back and enjoy a martini or two or three which I appreciate. I'll probably come back for a decent steak, nice atmosphere and a few martini's.
(3)
Allison P.

This is a high end steakhouse and the prices absolutely reflect this. Which is why I went on expense account. It's on the 2nd level with a street entrance. The restaurant is larger than one would think and has some outdoor space which should be great when it's warm out. As for the bar, your typical client base of men with a few women sprinkled throughout for good measure. I started with a beer (like the selection) and then went onto wine. The wine menu has a good selection of some bottles I don't often find out. If there are fried oysters on a menu, I almost always order them. This is the first time I've been disappointed. I definitely don't recommend them. The sides were ok but nothing near as good as at Mortons or Capital Grille or other competitors. I enjoyed the mushrooms the most and even those i do a better job of making at home. I ordered the rib eye. It was pretty large. And thick. And juicy. Very pleased with my medium order. I am not used to seasoning on my piece of meat. This one, while tasty, was very high on the salt. All in all, the experience was ok. I would not come back for a meal like that if I was paying (or my significant other was). But I could be persuaded to check out the patio of a summer for happy hour or in the evening.
(3)
Jeff M.

Del Frisco's is just any other steak house. I'd prefer some where away from the Seaport crowd. Del Frisco's and the entire neighborhood is more about going out to eat then going out for food.
(2)
Kimmy T.

My birthday celebratory dinner was here with a close friend on oct 9th. Walking up the stairs we were greeted by a host asking us if it's our first time here. And yes it was! I love the decor at this place, with the glass walls of wine bottles. Most fanciest place I've ever been. How ever, its extremely crowded for a Wednesday night with a sea of married corporate men all over the place. I found myself lost as if it's a gentlemen's club. Their drinks were great! And I was starving since I didn't really eat the whole day. My friend ordered prime strip and I had swordfish. I was happy that our food came and was extremely ecstatic! But .....our server had dropped my plate on the floor sending rice pilaf all over my camuto shoes! I was crying inside because it's spanking brand new, and it's my first time wearing it. One of the managers said he'll reimburse the cleaning fees. Which was cool right? When I got home that night, I noticed burns on my foot where the plate was dropped near by. *sad face* I remember feeling the burnt sensation during dinner , but I thought it was just my Asian flush ... All in all great experience with our waitress , great food, but I'am now paranoid with servers and plates in hands now.
(3)
J T.

Came here for my husband's birthday. The food was delicious. Took a while to get our drinks but I highly recommend the VIP- delicious!! My only real complaint was that we didn't know the patio was open so when the hostess showed us to our seats, we asked if we could be seated outside. She said she would check the availability and come right back to let us know ... And that was the last we saw of her. Other than that we loved the food!
(4)
Katharine P.

I hate to give this place 2 stars. I do. They made the best salmon I have ever tasted to date, and the steaks were perfectly cooked. That being said... We made reservations for 8:45 p.m. on Saturday night. When I make reservations for 8:45 p.m., I expect to be seated in the vicinity of 8:45 p.m. It was inexcusable to be told there was a half-hour wait, and finally be seated at 9:25 p.m. - a full 40 minutes later. We were seated in a side dining room with cramped seating and tables very close together. Service was slow. I don't think we ordered our meals until 10:00. It took nearly another hour (and two bread baskets for a party of five) for our food to arrive. The salmon was incredible, the best part of the evening and well worth every penny we spent on it. The shrimp scampi was good but not great, and the scallops were tasty. The steak, as I mentioned before, was perfectly cooked, but bathed in salt...I mean, salt was the first flavor to hit my taste buds. Our side of onion rings was also good but not great, and our side of lobster mac 'n cheese was very good. For five people, the meal came to $300, which I didn't think was terrible at all. We paid the bill and left at almost midnight. Midnight! Had the night ended there I would have given this place three or even four stars. But 90 minutes later...oh, God. I awoke with chills, dripping with sweat, and clutching my stomach. I was sure I was about to throw up. I ended up camping out on my bathroom floor next to the toilet all night, terrified I would vomit. That terrible feeling stayed with me well into the later hours of the morning. Note: I didn't have a single alcoholic drink at the restaurant. Fast forward two weeks. I get together with my friends again, only to learn that they too were ill that night. My girlfriend who ordered the shrimp scampi had camped out next to the toilet. The girlfriend who ordered the scallops - well, she actually did vomit. A few times. To quote my friend who had the salt-slicked steak, "We are never cheating on Abe & Louie's again." I really, REALLY want to like this restaurant, and I'm sure I will never taste salmon that good again. But I can't risk going back. I don't need to spend another night camped out next to the toilet.
(2)
Patrick B.

Ohhh-kay So where to begin on this review. First the place is b.e.a.u-tiful... Overlooking the water, great for a date and fun atmosphere, and great wait and bar staff... Now I have been waiting to go here since they have opened as I have been to other locations across the country, but this location, was not the same. First I am never one to complain about price, but this location was completely overpriced. I get there location, but if you price a menu, especially with 3.5 to 4 time mark ups on your wine menu, than I expect a flawless performance. Unfortunately the food was not the same as other locations, and is too bad because everything else was great. I say re-adjust your price and be a 4 star restaurant or bring in other locations chefs, and get the quality to 5 star prices. Would go back but for cocktails at there panaramic bar.
(3)
Josh G.

9 months later and still waiting for the General Manager to return my call.
(1)
Brian G.

I hit up Del Friscos frequently, maybe once or twice a month. Food is always great, as well as the atmosphere. My friends and/or co-workers always have a few drinks in the lounge area before heading into dinner and depending how the night goes, we sometimes end up back in the lounge for after dinner drinks and conversation. It's always a great time, however something bothered me tonight, which is forcing me to write this reveiw. 7/12/13 There were three servers in the lounge, which there are normally two. Kim and Christine (they introduced themselves) we're terrific!! They were both very friendly, fun and efficient! They were having a great time, which in turn, I noticed all the guests having a great time as well, my group included. We actually decided to stay in the bar area to eat, for the first time ever, because we were all enjoying ourselves so much! Now, for the one negative of the night, the third server in the lounge. She was tall, dark skin, young lady, whom I have definitely seen serving in the dining room before. She had a piss poor attitude!! She did not smile once the entire time that we were there and just acted as if she did not want to be there at all. I understand that sometimes people have a bad day/night, but her overall personality is just not a bar scene personality... In my opinion, she needs to stay in the dining room, where people are more serious and away from the people trying to be loud and have fun, because she ruined the entire mood. Thank you and believe me, I love Del Friscos!
(5)
Danielle W.

Seriously awesome customer experience! First I have a great meal with my family and we have an awesome server Jackie .. but she took the time to send a follow up thank you note for visiting the restaurant! The food was totally outstanding, atmosphere was excellent and all around the extra step will make me a loyal DelFrisco's patron going forward. Nothing like going one step above and beyond! Can't wait to go back!
(5)
Kelly D.

I came here for my birthday... special night out by the water with a great group of friends... exactly how I wanted to spend my birthday! We had a few drinks at the bar before we were sat. It was quite busy, but understandable since it was a Saturday night and dinner time. Service was great and the food was out of this world. I treated myself to the Filet... melt in your mouth yum. Obviously the prices were high, but it was my birthday and I would expect to pay high prices at a beautiful restaurant such as Del Frisco's!
(5)
Ga W.

food great- service okay-all food not served at same time- took home leftovers- all given wrong leftovers -we have never gotten the correct leftovers in many visits-my PROBLEM is the rewards card-I cant get one- my staff cant get me one-much time spent waiting on phonei asked while there sunday-I was told to check back later!! im hosting 4 dinners with at least 7 people- rewards could have been fun-decided ill do next three dinners elsewhere - so many boston steakhouses
(2)
Heather W.

My husband lost a baseball bet to a customer, and thus we ended up at Del Frisco's last night with 4 other guests. Service was impeccable as soon as we walked through the door, and never lagged. (It definitely helped that our head waiter was a Reds fan!) We were a little late for our reservation because of traffic, so our party was already seated with drinks when we arrived. It looks like the martinis and wine didn't disappoint, but seeing as I am 12 weeks pregnant, I did not get to partake in the spirit enjoyment portion of the night. Appetizers ordered were crab cakes, calamari, and oysters - all which were highly enjoyed. People tell you to go for the crab cakes, and while they were very good, the calamari out-shined them and definitely left me wanting more. I am taking off one star because of a couple things. 1.) I felt rushed and option-less when ordering my main course. I didn't know there were toppings I could get on my filet (I really wish I would have known!) And I was not asked if I wanted a side with my steak. Luckily, a few were added to the table, as all sides are served family style. 2.) The lobster tail I ordered definitely lacked, and not worth the $40 cost. My filet, however, was amazing. Cooked perfectly. A little heavy on the pepper, but luckily it was only on the top and avoidable - not necessarily a bad thing for everyone, I just do not enjoy pepper. The others ordered bone in filets and the prime strip, and were overly thrilled with theirs as well. The sweet potato casserole was divine. The asparagus could have used some seasoning. The service throughout the main course was attentive and friendly. Feeling almost too full to order dessert, I almost skipped until I saw that there was cheesecake. DO NOT LEAVE DEL FRISCO'S WITHOUT ORDERING THE CHEESECAKE. I will have dreams about this cheesecake. The banana bread pudding and chocolate cake seemed to please the others. When you wake up still thinking about a meal, you know it was good. Just try not to think about the 5 digit bill.
(4)
Stacy P.

Totally worth it! We went to Del Frisco's a few weeks ago for dinner and had an amazing experience. I've eaten at all the chain steakhouses in Boston (Capitol Grille, Ruth Chris, etc) and this was by far the best one. We had the crab cake appetizer, the two filet specials they had that night and the lemon cake (which I'm still dreaming about). The price makes this a special occasion restaurant, but it's worth the price! We also had a fantastic waiter, Jonathan, who was so attentive, knowledgeable and helpful with the menu and just a friendly person. I gave compliments to the manager on his service and a few weeks later received a handwritten thank you card from Jonathan in the mail. So impressed!
(5)
Alex V.

Hands down, best hostess uniforms in town! And the prime steak isn't so bad either. Lobster Mac is a must. All the food is great Great bread and delicious soft butter(I think its bush league when restaurants serve the butter cold) Very friendly waitstaff. I had a slight issue, and Management fell allover themselves to fix it. Very impressive.
(4)
DJ N.

Del Frisco's in Boston is an excellent example of how restaurants should deliver a fine dining experience to their customers. Everything from the food to the service to the ambiance is top notch. I've been here a few times and each time everything has been consistently great. Most recently, I joined a group of friends to celebrate a birthday. A number of us in attendance were from out of town. We all said we would come back happily. Here's what I had: Appetizers: Fried Calamari - perfectly fried, not too heavy and flavorful; Shrimp Cocktail - can't go wrong here, Lump Crab Cake - amazing! Entree: Bone-in Filet. It was perfect. The flavor was outstanding and cooked exactly how I like it. Sides: Brussels Sprouts, Sauteed Mushrooms, King Crab Gnocchi. All were fantastic. We passed on dessert. Cocktail: The VIP. All goodness. Possibly dangerous. Wine: Robert Foley Cab. Love this wine and am thrilled they have it by the glass. For the record, we normally get bottles of wine, but some of our group wanted to stick to cocktails, specifically The VIP. Our server, Vinny was excellent. Attentive, but not overbearing. Management was very welcoming and made our friend feel special for her birthday. These guys have it down as to how a top notch restaurant should take care of it's customers. With that said, your pocket might feel a little pinch at the end of the night. The bone-in filet was $67....but worth every penny. You get what you pay for. :-) PS I've dined at other Del Frisco's around the country and am happy to say that they are consistently good everywhere.
(5)
Chase W.

The food at Del Frisco's is good, quite good. Very good? Maybe not, but I will admit that my basis is the fact that it is quite expensive and while I liked my meal, I didn't wake up the next morning longing to go back. I guess that price is a bit unfair to curb my rating, as it's really no more expensive than Grill 23 or any of the higher-end other steakhouses in town; especially since in addition to the food--- you also get a stellar view of the harbor to accompany your meal. Caveat Emptor: You also are joined by prostitutes in the bar. Is this a good or a bad thing? Totally depends on whether you are a 60 year divorcee in town for a conference, or a 30-something out on a date with your spouse. The bottom line is, if you like people watching, a view, and a lively dining room... this is the place for you. That said, if you are looking for "fine dining" this place probably isn't what you are looking for. If I had to sum up the restaurant experience and clientele with one phrase, it would be "new money"...
(3)
Stefanie C.

It was our first experience at Del Frisco's. Our waiter was Steve and the service was outstanding. The steak was a bit overcooked but quickly remedied with newly cooked filet medallions. Steak was delicious and the loaded baked potatoes were such an aspiring presentation. We will definitely be back and hope to have Steve as our waiter...phenomenal service!!
(5)
Liz B.

The location is spectacular on the water, and that is the number one quality. The area on the weekend is super crowded, and the parking lots charge $20 if there is a concert happening (which there was when we went) and many were full. The valet at Del Frisco's was $16 so we chose that option. You must have your valet ticket stamped by the restaurant or they will charge you more when you leave. When we arrived the host staff were rude to us - it felt like a scene from a mafia movie. We were 10 minutes late for our reservation because their valet was backed up and we stood there for 15 minutes watching people without a reservation come in, hug the big guy behind the desk (I have read other yelpers referring to him) ask for a table and then being taken to a seat while we watched. I was shocked at how loud the huge dining room was and was actually dreading that we chose to come here. It was clear that many people were tourists. Luckily we were seated outside on the water under heaters and it was fabulous and totally tolerable noise-wise. However that option is only available in warmer seasons. My friend suggested ordering champagne and I looked at the price of $28 for Veuve Cliquot and thought, "Wow, that is so reasonable!" After all, I buy bottles of Veuve Cliquot at BJ's Warehouse for $38. Then I realized it was PER GLASS. $28 for a glass of Vevue??? I ordered a beer. My friend ordered a margarita and sent it back because it was too sweet. My husband had the VIP cocktail and thought it was good. Our waitress was very nice and worked hard. The starters are all about $16-20 and small. Our friend and ordered the 8 oz filet mignon for $39 and it was good, but not the best. I have had better at the Capital Grille and Grill 23. My husband had the seared tuna and while it had good texture it had no flavor - it needed some wasabi or something. The tuna was also $39 - these were the cheapest options on the menu. Most were in the $45-50 range, up to over $100 for lobster tails. Everything is a la carte, so vegetables and sides (enough for three people to get a small, but decent enough serving) are $16. We shared the king crab gnocchi which was very good. It was my husband's birthday and they brought him a huge piece of complementary delicious cheesecake. I ordered the crÃ¨me brulee which was also good, but had too much cinnamon. Our friend had the sorbet assortment and said it was good. Both were $11. The cheesecake was the best of the three. My overall impression is that while the food is good (but not spectacular) this place is not worth the money. It is outrageously expensive and clearly a tourist destination. If you do not do well in loud restaurants, or you want to actually talk to the people you are with, either request to be seated outside when you make a reservation or don't go to Del Frisco's. I also bet it is less crazy on a weeknight which might help.
(3)
Scooby D.

It's been a couple years since I've been to the Del Friscos in Seaport District. I stopped in for lunch with a friend and found the lunch to be surprisingly affordable and delicious. The service was very attentive, almost annoyingly so. But they were all very friendly. It is quite a bit slower at lunch hour so the experience was much more enjoyable that my previous visits to this restaurant for dinner. The prices are expensive, but then again everything in Seaport is expensive. But if you want to splurge for a lunch portion of quality meat, then you won't be disappointed.
(4)
Elsie W.

The food was very very good as well as the service, 3.5 stars review. I can't give the place a 5 star because of the following reasons: 1. The noise level was literally deafening; between the people talking (well more like yelling) over each other and the ridiculously loud music piped in. Literally lost track of how many times we asked our waitress (despite doing an excellent job) to turn down the music over our table. Someone constantly kept turning the music back up! Our party of 8 sat in a glass window corner area with nice views of the Boston Habor; I sat right in the kiddie corner. OMG, the sound amplified and echoed around and behind me to the point I couldn't hear my two friends next to me talk! Halfway thru the meal my friend across from me wondered if I was "ok" because I looked "spaced out and withdrawn". "You'd be too if you can't even hear yourself think!" 2. Food was served hot except for one side dish, and the dessert were yummy, but everything was way overpriced. You're better off going to Capital Grill in Chestnut Hill. Actually cheaper for food and wines by comparison; much quieter and you can actually enough the dinner and company.
(3)
Busy L.

One word to describe the experience was "SALTY ENTREE COURSE". Went for a business dinner and overall a good experience to take out of town suppliers or clients for a nice water view. Noise level was also very loud and at times difficult to have a conversation. Appetizers were average. Had the crab cakes which was almost 100% lump crab with little to no filler. Del's salad was nothing special. Had a pound of king crab legs that I felt were a bit mealy. No drawn butter but served with a mustard aioli. Vegas buffets have better king crab legs. Now the entrees...We were a party of 3 and had various versions of their bone in steaks. It was cooked perfectly but have had better quality steaks elsewhere. Problem was the salt level. I also believe they put a good amount of clarified butter on the steaks when served so it had a greasy take throughout. Ordered brussel sprouts and crab gnocchi as sides to share. They were both extremely salty. Brussel sprouts was also a bit greasy. Gnocchis were good. Not sure if I'd run back. I'd bring someone who wants to check out the waterfront but not for the food. Think Ruth's Chris in the Old City Hall has better food, Grill 23 and Pellana in Peabody has better food. Service was very attentive and not over the top. Had to go to the bathroom before entrees was served and asked where the bathroom was and someone actually walked me to the bathroom and had a nice conversation. That was a nice touch. All the servers were very friendly.
(3)
d s.

we asked for a window table in advance, and they sat us away from the window. the food took 30 mins to come and longer had we not said something and they brought me the wrong check, which was 200$ more than ours. over priced and bad service
(1)
Sergio V.

I hate you, Del Frisco. Actually, allow me to retract that statement. I love you, Del Frisco; it's my wallet that hates you. I've been going to Del Frisco often since they opened on the Waterfront. It's convenient to my office and they serve great lunch options. The problem is, I come here a LOT, and this place isn't exactly cheap. Don't worry, I didn't knock a star off for price. They are actually very fairly priced in comparison to similar restaurants. On to the food... If you're here for lunch, I've got some recommendations for you. First, one of my favorite burgers here in Boston. I get it with bacon (seriously the best bacon I've ever had) and cheddar, and it's delicious. Incredibly well-seasoned, but admittedly appealing towards a salty palette, this is easily one of the juiciest and flavorful burgers in the city. If you're not a burger person but looking for a sandwich, try the Chicken Avocado Club - this thing is massive, and certainly not for the faint of heart (or those who are on their way to a Weight Watcher's meeting -- yikes!). The avocado and sauce are a perfect combination to help compliment the chicken and delicious bread. Another of my favorites is the Steakhouse Salad - again, not exactly a diet's best friend, but delicious nonetheless. I think I could do with them holding off on the copious amounts of crumbled blue chese, though. If you're out for dinner, the filet is always a safe bet. I tend to guage how much I like a steakhouse based on their filet, and this place gets some high marks. The seasoning, once again, is the highlight to an already great cut of meat. If you're looking for a great, upscale meal to start your night, this is definitely a viable option. The food's great, the ambiance and contemporary decor and lighting is great, the drink menu and wine list are rather long, and that view is pretty terrific. This place is right on the verge of 5 stars. Given how often I come, there are times I notice some things not quite up to par, but nothing to really scoff at. Who knows, given the amount of times I go I may come back on Yelp and update to a 5. Only time (and consistency) will tell. Regardless, I highly recommend this place.
(4)
Colleen H.

I've been here before and had impeccable service. However the big guy at the host station deserves a punch in the face. I came to collect a $100 gift card that was left under my name and not only did he direct me to "step aside young lady" but he spoke to the rest of the staff and patrons as if they were in an assembly line. Isn't the hosts job to be kind an courteous? I think staffing may need to be rethought to say the least.
(1)
David M.

I also had heard from friends and family about Del Frisco's. We have had a few great meals here of excellent steaks and sides. It's fashioned in the style of more-modern Morton's. The bar area is very energetic and a great place just to hang out, but gets extremely packed. We did actually venture to bring our 1 year old (not recommended) because it was early and the restaurant wasn't full yet. The wait staff put us in an empty dining room so we wouldn't bother anyone and was really great about his being there. Even though it wasn't an ideal situation they made us fell very comfortable while we were able to enjoy the great food.
(4)
Chris M.

I work in hotels, and eat at upscale steak houses fairly regularly, and this was one of the top experiences I've had in some time. Our party was three men. Service - impeccable. We were "touched" by our server, the GM, the Sommelier, and an entire team when the food was delivered. All the right treatment at the right time. When it was clear we were there to have a full, yet leisurely experience, the server did a good job of adjusting her pace of service, so as to seem "available" but not rushing us in any way. I especially liked two added touches when the food was delivered. We ordered sides to share and instead of dropping them on the table the service team dished out each side on our plates. Also the foodrunner/manager required us to cut our steaks down the middle at delivery, to ensure they were cooked to perfection. Something I hadn't seen. Food and Beverage - Wonderful. We had the full course experience. Cocktails (all bourbon) to start, skipped the apps, steaks all around, spinach and mac n cheese, along with a bottle of CA Cab (of which there were maybe 100 to choose from). Finished with coffee drinks and dessert. We came for the steaks, and we got a Prime Rib, Bone-in Ribeye, and a filet mignon. All were cooked to perfection. Atmosphere and the rest - we got a table on the water, overlooking the cityscape, and while the bar was loud at first, the loud party left and it became a very relaxed mature place to have a steak dinner amongst friends. Having highly attractive wait-staff was icing on the cake to my single friends. It's definitely a high end and high priced restaurant, but it met and exceeded all the requirements of being $140 per person for a full scale steak house experience on the water overlooking Boston skyline!
(5)
Eric S.

I should start off and say that the beef medallions I had were awesome. The waitress was very nice. But this place isn't really for me. It is the restaurant equivalent of a fat guy in an ill fitting suit getting out of a big black Cadillac with a big haired blonde on his arm. And that makes sense, as that seems to be the target clientele. It is great if that is your thing, but not really mine - I was there due to someone else's selection. But I think it is trying too hard and feels a lot like a Bally's gym mated with a Morton's steakhouse. The waitresses all wear tight black mini-skirts, there are huge racks of wine bottles, and lots of dark wood. The bar is very shiny and glassed in, looking like it belongs in Miami. I loved the food I had, but I just cannot stand the atmosphere they were purposely trying to create, and it is overly priced for what it is. I suspect they try to draw in those from the suburbs for a big night out, and feeling like you are paying a lot makes it better or something, I don't know. If someone else is paying, I'll go - but it isn't really for me.
(3)
Marti R.

I can't help feeling that there must be more to the restaurant. Although my Tuna Tartare and Filet were delicious (I have had delicious before) and the wine selection extensive, I left the restaurant feeling that my dinner should have been more memorable. How unfortunate that it wasn't. I had so hoped for phenomenal food, based on reviews and instead it was somewhat average. I have had my share of phenomenal steak dinners on both the East and West Coast and places in between. Dinners that were remarkable in ways that you can still recollect details about the food, dinners which leave you yearning to return. Unfortunately, Del Frisco's did not create that experience for me.
(3)
Al T.

worst dining experience i've ever had. big open room so noisy you had to yell to speak to anybody and swarming with wait staff rushing around and practically pushing you out of the way to get their job done. Food was lousy - caesar salad was swimming in cheap oily dressing and had no anchovies. Porter house was tough and chewy. I thought I was smart by having just salt and pepper instead of sauce but it came out encrusted and it overwhelmed the taste of the meat (maybe that was the point). wine list was huge arranged by varietal then by alphabet - obscenely overpriced -- after flipping through page after page I gave up and picked whatever I landed on. The wait staff swarms you and you end up having to deal with 4 or 5 different people who are totally confused about who ordered what. Service took forever.
(1)
Kelly M.

Good food and exceptional service! I enjoyed their Sunday Prime menu with five friends and although we are all big fans of Morton's, we agreed that when choosing between the two (they are across the street from each other), we are likely to go with Del Frisco's. The steaks were excellent but the service really stood out. Our server, the manager and the chef truly went above and beyond to make our dining experience stellar. I loved the Del Salad because of the bacon (cut and cured in house) and my filet and crab cake (no filler) were wonderful. We also tried several desserts. Some favorites were the bread pudding, chocolate souffle cake and cheesecake. We will definitely be back!
(5)
Keith R.

It''s not the best steak I have ever had but it was good. I got the ribeye and it was cooked perfect but had a little too much fat for my liking. The spinach was really good, but the highlight of the meal were the chips. It sounded weird to order, but they were amazing and served with some caramelized onions. The service was really good too, they weren't pushy and overall the experience is worth the price.
(4)
Michelle N.

I went back to Del Frisco's tonight with my boyfriend to celebrate a special occasion. The service was incredible and the food was as amazing (or even better?) than the first time. I ordered the medallion trio (which is not on the menu). It came out slightly under-cooked to my preference -- they sent back both steaks and both came back perfectly. In addition, they sent out fresh side dishes too. Really above and beyond! My only complaint is that the energy at the restaurant = high noise level. There are large groups in the center "row" that can often get quite noisy if you are trying to enjoy an intimate dinner.
(5)
J B.

First of all let me say I've been here multiple times and had great experiences, up until this past one. Maybe it was b/c it was Valentine's Day (did they have the B-squad in?) Crab cake and tuna tartare to start: their crab cakes are probably the best I've ever had. The tuna tartare was a bit bland, but good quality. We planned to share the wagyu longbone, which the server cut for us tableside. Upon doing so, she dropped the steak on the floor. She was extremely apologetic and looked mortified. We reassured her it was no problem, as she ordered us a new one. A manager came over to apologize, which we again said there was no problem; sh*t happens. But when they brought us out another one (in short order) it was hardly cooked at all. Now like any normal/reasonable person, I always order my steak med-rare, which is how i cook it myself. When I called the server back over to tell her it was too underdone - she basically argued with me that it wasn't. She called a colleague over and they even pulled out a little flashlight to check it. I mean seriously!?! I never, ever complain about service or anything at restaurants (she doesn't know this), so the fact that I was means it was WAY under. The steak had the same color as our tuna did, I am not even joking. It was simply just seared on the outside and that's it. It wasn't even done enough to have any juices in it - it was just straight raw. So after finally twisting her arm, she brought it back to put back in the broiler - and when it came back out it was obviously charred to hell. So after practically being called a liar to my face, getting a huge attitude, waiting multiple times for a properly cooked (or not dropped on the floor steak) while our sides got cold, meanwhile ordering two bottles of wine (one over $150) - I didn't even get to enjoy the ~$90 steak; it was terrible. And they didn't even offer to even simply bring over a dessert or something, god forbid even take the cost of the steak (which we hardly touched) off the bill. I didn't ask, b/c I am not a beggar - I even left a 25% tip. But I will not be going back there anytime soon. From now on Grill 23, Mortons, Mooo, and Capital can have my business instead.
(2)
Joe D.

Been there 3 times. Every time I've had the bone in filet, the steak is perfectly cooked to my liking and the sides are outstanding. The service when I went the last time was 5 star!
(5)
Mahee F.

Very cool, very large place with an incredible view of the harbor. Try the lamb chops
(4)
Malcolm M.

The food was wonderful from the appetizer to the dessert. We started with the crab cake and you should too. I had the filet trio (3 four ounce filets with different sauces) and all three were wonderful. My favorite was their red wine Demi glacÃ©. We finished with their featured lemon pie dessert. There's a reason it's featured. So delicious. On top of all that the service was great too.
(5)
Diana K.

All restaurants should take notice of how service should be at ANY service based establishment. From the hostess, to the busy boy to the wait staff and the manager, they could not have been more happy to be working there and servicing the patrons. Loved how the wait staff was attentive but not overbearing and all worked as a cohesive unit. And .. I haven't even started talking about the food. The steaks (filet's) were seasoned and cooked to perfection. Our sides (onion rings and skillet potatoes and onions) were fabulous. We started with salads (Del Frisco salad and a wedge) which were also great. We wrapped up with a surprise birthday cheesecake compliments of the house which was a VERY nice touch. First time but definitely NOT our last. Definitely worth a try if you haven't!
(5)
Billy M.

I wrote a review about Del Friscos a couple years ago saying I thought it was just ok. Well, I went there again last Sunday night with 15 guys I grew up with, and it was far better than ok! It was excellent!! Our Servers Mike and Jason made us feel right at home, were very informative about the menu, and treated us like VIP's! Which made our experience that much better!! Best crab cake I've ever had! Steak and cheese egg rolls to die for! All the boys were more than happy with their steaks! I had the Alaskan king crab legs. There was plenty of meat, and they were sweet and delicious!! We were talking about going back before we even left!
(5)
Scott P.

Packed on a friday nite CosmoX and i were lucky to get a seat at the bar. A buzzy couple had an argument and vacated their plush seats. Had the burger and Philly cheesesteak spring rolls. Both were very good.drinks were ample. Will return for a steak. Nice water views too.
(4)
Mika B.

Came here for my anniversary dinner. Restaurant was really nice with amazing views of the waterfront. I ordered the chicken and it was ok, rice was overcooked. My husband raved about the steak and shrimp. Went on a early Sunday evening and it wasn't noisy like some of the other reviews. Our waiter, Steve was excellent. He was friendly, attentive, and very helpful with the food and drink choices. Would come here again but would probably order the seafood (I dont eat red meat) instead next time. Would have gotten 5 stars if my dish was better :( .
(4)
Karen P.

Visited Delfrisco's last night to celebrate my daughters birthday. She is a big seaport area fan and I agree the location is great. I reserved on open table mentioning her birthday and requesting a table for 6 near the window. It was a beautiful evening and we were shown to a great table with a fabulous view! They were running a $49 price fixe special which included entree combo, salad option and a side. We started with drinks, 4 of us ordering the VIP Martini which is pineapple infused orange vodka. Delish! The three girls ordered the special starting with an excellent wedge salad, filet with a superb crab cake and a side. All sides ordered by table were just ok...au gratin pot, a corn side and a highly seasoned smashed potato. The wedge was spectacular and my steak was cooked perfectly and seasoned nicely. My girls also enjoyed their meals. The guys ordered ribeyes and a larger filet. All seemed to enjoy. The bread, as many have noted, looks like a long sandwich roll and I passed after my daughter noted it was ok but not worth it if watching carbs! Our attentive and efficient waiter Bobby asked if the birthday girl preferred cheesecake or something chocolate...a huge piece of creamy strawberry dressed cheesecake appeared with a candle... Complimentary!! Nice touch! We had a lovely seaport view on a beautiful summer night, great service and very good meals. I loved the seaport vibe. I subtracted a star as I thought it was a little pricey, very good but not the best ever. I would def recommend for a special occasion and will return!
(4)
Amanda J.

This is one of our favorite places, from the service to the atmosphere to the food everything is always wonderful! The staff always makes sure we are taken care of and I haven't eaten anything there that I don't like. Our steaks are always perfect as well as our sides. We usually get steak, creamed spinach with bacon, and potato's. Great for any occasion!
(5)
Kevin F.

I give this place 3 stars as it is clean and the staff is great. The food is good but for $100+ a person I expected much more. The sides are full of butter or cheese. The steak is fine but for that kind of money in Boston you have many other places. There is a semi private room for large groups but again Boston just has better options. Save you money.
(3)
Miranda S.

Really disappointed waited my entire vacation to try this place. They do not accommodate for dietary restrictions. I left the restaurant without eating after waiting 1 1/2 for food because the served me a dry steak. The manager did not even try to prepare something better. One star is for the decor.
(1)
Ash C.

Good steak and friendly service. My favorite part of the experience at Del Frisco was a server took me to the lady's room. All servers are very friendly and courteous. I tried filet mignon and my boy friend tried filet in bone ( was over $60) . Steaks are very tender and flavorful. Must try side dishes would be brussel sprouts with bacon. I will definitely come back to try other menu.
(4)
Kiki H.

I was looking for a place to take my boyfriend for his birthday to eat steak (I don't eat red meat so this was a treat from him). I heard about this place from a friend who is an avid steak eater and he said it was the best- he did not disappoint. The service was AMAZING. Our waitress was very friendly and had some great recommendations. When I asked her about the wine she called over the restaurants sommelier to help and her selection was PERFECT. We ordered the cocktail shrimp as an appetizer (very fresh and they were huge). I ordered the seared tuna special which was very good. My boyfriend ordered the rib-eye and he was speechless. For sides we got the corn (very good), mac and cheese (out of control good) and the mushrooms (very good). For dessert they brought us a complimentary lemon cake which was also delicious and refreshing (nice palate change). Overall, we had a great experience. I called to make sure we got a good table (honestly all the tables had a view of the harbor) but they sat us NEXT to the window which was a cool experience (it was snowing). Yes, it was pricey but honestly, I would not change a thing. Oh, and our waitress sent me a little thank you note to my house! What a nice detail!
(5)
Colleen F.

I came here with my boyfriend of 3 years for our anniversary. We made a reservation and we ended up waiting a bit longer than we expected for our table (30 minutes). Once we sat we were greeted by our server almost immediately, his name was Max. He referred us to amazing glasses of wine to pair with our meals. Red for him (steak meal) and white for me (seafood). The food was pricey but of course that is what is expected when the quality of the food is so high!! I ended up with the scallops entrÃ©e, they were perfectly cooked..succulent and with the perfect sear. My boyfriend got the steak trio. 3 petite filet migons each dressed differently. It was amazing! Our sides were good as well, lobster mac and cheese and some vegetable dish I can't remember. Max gave us incredible service and we will def be going back soon! Did I mention they send us a thank you card for dining with them! They also dressed our table with Anniversary dÃ©cor and we were given a free dessert. Highly recommended!
(5)
Sylvia C.

After the first experience, didn't really think much about going back since there are many other options for steakhouses in Boston. The Del Frisco management read my review and contacted me. I was super shocked that they actually read their feedbacks and made follow ups. They invited me back to give them an opportunity to give us a better experience. I'm glad we went back there because they were just as attentive as the first time and the food came out right. Definitely put them back on the map.
(4)
Michael P.

Terrible Server big Sloppy Annoying Bleach Blonde every request was meet with an eye roll---Hung over--perhaps had to ask for things over and over it was the end of the night perhaps Drunk anyway one star was still to much--Really made the food terrible Good job in staffing souls have left this one in the Food Court where you found it
(1)
Jim P.

Incredible dinner and great staff. My bone-in ribeye was cooked perfectly to my order as were the large scallops. Definitely one of the best steak dinners I have ever had. All my colleagues were pleased.
(5)
Veronica V.

Last night my boyfriends company had a private dinner of about 17 people held in their back room. From the moment we walked in it was a wonderful experience. Our waiter for the evening, Kevin took our drink orders and everything he suggested was completely on point. When we sat down to begin ordering, Kevin was so thorough in explaining each special and the way the menu worked. For starters we had the King Crab nocchi, the lobster mac and cheese, and the cheesesteak eggrolls. The King crab nocchi was light, flavorful, and cooked to perfection. The lobster mac and cheese was good but I am not sure I would order it again, semi average. BUT the cheesesteak egg rolls glazed with a sweet chili sauce were absolutely out of this world. As a meal I had the 8oz oscar prime topped with crab meat, holandaise sauce, and asperagus. I am generally not a steak person but I felt it was only appropriate to order one. I was very happy that I did- wow. Melt in your mouth type or steak. Slightly over seasoned but still, pretty wonderful. We were drinking throughout the meal, and I had tried a few different things but there is a reason that the VIP is their signature drink. If you like a light fruity vodka pinapple type of taste, this is the drink for you. i also had prosecco and a few vodka clubs, which were also good.My boyfriend had the espresso martini which was sweet yet strong and wonderfully made. But the #1 part of the meal was dessert. OUTSTANDING. I ordered the chocolate mouse which came recomended by the waiters assistant, Kerry. I was beyond thrilled with it to the point where I am still thinking about it this morning. It was not your typical mouse with an espresso flavor, but just pure light chocolate flavoring with a hint of almond topped with fresh blackberries. Luckily my boyfriend shared is dessert with me which was the philedelphia cheesecake. Made fresh in their kitchen daily, this cheesecake out did any cheesecake i have ever had. The creamy and fluffy layers were wonderful whipped and the crust was not super thick so you really got to enjoy the 'cake' part. The party as a whole was extremely satisfied with the overall experience. Afterwards a few of us had a drink at the bar which, surprisingly for a friday night the bar tenders were slightly rude. This was a little disappointing since Kevin and kerry were so personable and polite. But, still our drinks were strong and the atmosphere made up for the rudeness. At 22, this resteraunt would be for a special occasion but if I could have that chocolate mouse on a daily basis, I would. Highly recomend heading to this place.
(5)
J D.

4 stars for location, ambiance,and flavor; minus one for cost! Had a glass of wine...$25!
(4)
Chuckie T.

I've been a here a few times and the food itself is excellent. However, a recent trip kind of soured my view of Del Friscos. The GF and I were celebrating a B-Day and managed to get a seat next to a window (perfect) in the bar (not so perfect). The GF ordered a lobster at 'market price' which wasn't revealed until the bill arrived. A ~$110 meal price should be something that it disclosed at order time or published somewhere. Sure, she could have asked, but yikes! Figured maybe a $60-$70 item. A similar issue occurred when I ordered a side of the peppercorn burbon (I think) sauce for my steak. It triggered my steak being prepared encrusted with peppercorns. Again, this is not something that is in the menu or even described. Just thought I was getting sauce on the side. No mention from the waitress. So the steak had to go back. This was after the original steak was served raw instead of medium. Not close. I cannot understand how high-end steak houses mess this up. So basic. Also, they ask you to cut the steak to 'make sure it is perfect'. It wasn't. So I basically sat there and ate sides while my steak was recooked and subsequently replaced and my GF ate her lobster. Not having fun at this point. Also, limited to water for drinks as the server rarely came back to check on the wine situation. And when she did, it took forever for a refill. The good news is that the manager comped the steak and provided an over-the-top desert platter. Delicious, but two people simply cannot eat such massive portions - the plate alone was almost 2' square! Hard to rectify a situation when the cadence of the meal is screwed up and people are already sour - wish we could have started over in the dining room. BTW, brought the desert home and promptly left it in the car overnight, so in the trash now. Great. Bottom line, food great, manager intervention great, menu/information/communication not so great, service in bar area terrible. Probably take a little break from Del Friscos and get back to G23, Abe & Louie's, and Cap Grill. Tired of the scene in Seaport anyway, but that's another issue.
(2)
David F.

Great scene, well-poured drinks and a great view of the water. That's it. If you love steak, go to Capitol Grille or Moo but this place is a gastronomic train wreck. Appetizers and side dishes are serviceable, but are many notches below restaurants that execute flawlessly or innovate - nothing special here. The main courses are really where DF falls apart. Wet-aged meat (steaks that sit in cryovac bags for weeks to gain "tenderness and flavor") is a joke among those that know good steak so I avoided Del Frisco's beef. Instead, I opted for the four rib lamb chops. Fattier, nastier lamb couldn't be described. The fat cap was inches thick and barely any sear could be found on the chop's outside. The servers were friendly and accommodating, and my friends enjoyed their meals for the most part, although there were a few complaints - the very slow service among them. Many better choices in Boston.
(2)
Ross L.

Amazing Experience!!! We eat here about twice a year. The food is exceptional!! The staff make every effort to bring out the food hot and cooked to perfection. The desserts are fantastic as well. The next best thing to eating at Del Frisco's is the left overs the next day.
(5)
Cait O.

We decided to treat ourselves for Valentine's Day, and treck through the storm to eat a delicious steak. I had never been here before, but friends raved, and I've been to other similar steak restaurants. We made a reservation months ago, and arrived a few minutes early. Coat check was very friendly, we checked in, and enjoyed a drink at the bar. We were seated right on time, and the hostess was sweet. Our server must have had a large party, as Reuben came over first and filled our waters. He was very accommodating and I wish we got more time to interact with him. After about 10 minute so, our server Ryan came over, and seemed to run through the "shpeel": try the crab it's the best you'll ever have. He seemed very interested in everything else going on around us, however, more so than us. Bread came promptly from another server, and we enjoyed hearing about the menu from other waiters around us (Ting seemed very knowledgable). We placed our order, and as we waited, we apparently got the dinner entertainment. A table in a side room decided to sneak out the slider and run across the 3 feet of snow on the outside balcony. Another table diagonal to us was apparently on a business dinner. A woman who came in with a man who kept dropping f-bombs lasted 15 minutes because she took a nap on him. She was eventually asked to leave and had to basically be carried out. The table was obnoxious, loud, and kept swearing. A manager at one point had to stop them from playing "heads up," which is basically charades on your phone. We actually made friends with the table beside us talking about it. Our food came, and it was unbelievable. We started with the oysters, we split the potatoes au gratin, and my boyfriend got the filet with lobster tail, and I got the trio of filets ( three four oz filets with three different sauces). Each steak was cooked perfectly, the sauces were so rich, and the mingonette served with the oysters was delicious. We decided to have an after dinner drink, and when I asked our server if they had any after dinner cocktails, he made me feel like kind of a moron that I didn't know about their espresso martini. Espresso Martinis are my favorite drink, but I've learned to assume restaurants don't always have espresso, which is why I like to ask. Anyway: drinks were fantastic. It was truly delicious. In all: food was unbelievable. Staff was so attentive ( I just wish our server was a little more so). Ambiance- I expected more. It seemed kind of like a bar room at times, which I could have spent a lot less to experience at a local dive. I would definitely come back, but on a quieter night.
(4)
Lindsay M.

Where do I begin? First off, my boyfriend may have been a little under dressed, but the hosts and waiters were extremely nice and seated us where we wanted to be. (outside on the patio on a beautiful day!) I believe our waiter was Nick? He took care of us. Very nice guy, talked about the specials. Didn't mess up one bit! Superb. I ordered the calamari and crab cake appetizers. SOOOOO GOOOOOD! I don't really enjoy crab, but that was unbelievable. It wasn't the typical fried crab cake. It legit had chunks of crab in it. The calamari was an Asian style that I've never had before. I couldn't even finish it! There was so much! My boyfriend got the rib eye and said it was the best rib eye he's ever had. We got a bottle of some Moscato and it was THE best white wine ever. A little bubbly, too! So, basically, if you're willing to spend around $150, this meal was SO worth it. Honestly, the food was definitely worth the price and the view was just so beautiful. One tiny thing we didn't like: Fruit flys. Once we ordered the wine, they came out and two landed in both of our wine glasses :-/ I guess it's something you can't really control. But don't get me wrong, that didn't effect our meals!! If you want fine dining and seafood GO HERE!!
(4)
Ngan T.

Considering how much it costs to eat here, I'd say don't even give it a go. You're paying way more than it's worth. Service: bartenders were fantastic and attended to me immediately regardless of the semi packed bar. No complaints here. Our waiter on the other hand was only ok. He was hard to find most of the time and we had to flag down others to look for him. We asked about the specials and what's popular but he kept referring us to what he liked. Mister, if I wanted to know your tastes, I would've gone on a date with you. Food: we both ordered our steaks medium rare. We both got them underdone. I was starving so I turned a blind eye and dug in. First bite in and I almost reeled from the intense heaping of salt and pepper rub. We both ended up scraping the majority of it off my porterhouse and his filet. The Mac and cheese was delicious but finding a piece of lobster might as well have been mining for gold. The fries were the star of the show, and I can't tell you that that's really saying much at all. Dessert: we tried the bread pudding, and while delicious, it was room temperature in the center and only a dollop of ice cream on top. Your money is better spent elsewhere.
(3)
Heather F.

One of the most amazing places I've ever dined in Boston.
(5)
Christian R.

Del Frisco's has been the best steakhouse experience for me in Boston. While I've had better, they've been in places like Buenos Aires and New York, where the service makes as much a difference as the food. The scene is cliche - I felt like I was hanging out in the locker room of a country club. That's not a compliment. The location could be better in terms of convenience, but with a table against the window, we had a beautiful nighttime view of the harbor. All in all, an enjoyable steakhouse with a competent staff (despite getting my beer order wrong...twice).
(4)
Vanessa G.

I really didn't want to give this few number of stars. The food was delicious and the servers that did tend to us were gracious. BUT MAN. The Service was SLOW. The restaurant was at least half empty and we sat for over an hour with no food in front of us. There were a few large-ish parties that seemed to have garnered everyone's attention who were in and out before we even got much food at all. I had called ahead to say I was gluten free and they had that in the notes. I was told some bread would be available but it never came. I wasn't really expecting the bread but when I was told it was available, I got a little excited and then promptly disappointed again when I had no bread. The food was good when it finally came. They heeded my food allergies and I didn't miss anything they took away to accommodate me (except the bread of course). But we downed our meal in a fraction of the time we sat there waiting for it. My guest had just flown in from the middle east and was wrecked with exhaustion and wanted a good hot meal. I was embarrassed it took as long as it did. On a quiet Monday night, this was a HUGE disappointment.
(2)
Keo H.

Came here for an engagement dinner. There were about 14 of us in total. Our rsvp was at 8:30pm. When we arrived our private dinning room was ready and came with 2 waitresses whom were very efficient and nice. We all got our drinks within 5 minutes which was great considering the entire place was packed. The restaurant had a nice high end ambiance in decor and feel. Our room overlooked the Boston Harbor. The first drink I ordered was the pomegranate martini - made to perfection, very refreshing and perfect ratio of fruit/alcohol. I ordered this same drink a second time. Our party probably had about 12 bottles of wine as well, one of which was the Les Chanteaux - excellent! The other wine was a red wine selection which I don't remember the name but it was perfect for steak. For dinner I ordered the 18 once lobster. It was huge! Flavor was fresh, light and simple. My only complaint was that it was a little on the tough side, a tad chewy. My esparagus was cooked perfectly with a dash of seasalt, pepper and olive oil. My partner ordered the wagyu steak and he absolutely loved it. In his words it was the best steak hes ever had, mind you we've had steak at Peter Luger (nyc), Ruth Chris, Abe & Louis, Asana, Capital Grill, etc. It was enormous too. Looked like something Fred Flinstone would eat - bone in and all. The steak was well seasoned and flavorful -absolutely delicious. I definitely recommend this. The first steak that I would actually say is worth the $100 price tag. For dessert I had the creme brulee. No complaints here either. Our over all experience here was superb. Great place for anniversary or special dress up occasion.
(4)
Sabin B.

Great steak, service was pretty good, bathroom attendant=not necessary- great wine list and of course fantastic martinis
(4)
Stephanie G.

I've dined at Del Friscos and have enjoyed it each time. You should plan to wait up to a half an hour for a table even with a reservation. The overall atmosphere of this restaurant is of a typical, high end steakhouse however the views of the water make it special. It's also a lively restaurant with an upbeat bar scene. I always get the crab cake appetizer which is amazing. Jumbo chunks of lump crab meat with NO bread crumbs on top of creamy sauce. You must order this! For entree, I alway get the petite filet mignon which they either over cook or under cool...never perfect. They also add too much cracked black pepper which takes away from the flavor of the actual meat. Same issue with the mashed potatoes - too much cracked black pepper. Leaves a less than desirable after taste. I've also tried the creamed spinach which was delicious as well as the mushrooms. I find Del Friscos to be over priced. The quality of the food is no better than other high end steakhouses in Boston. Maybe they charge extra for the location and views of the water? =)
(4)
Yeen K.

Update: the manager, Anthony, personally called, and thanked me for my feedback and asked for the opportunity to give me and the bf the kind of service that Del Frisco's is known for. Wow, talk about customer service!
(5)
Devin G.

Beautiful dining area/lounge, gorgeous view, friendly and attentive staff. The crab cakes were hands down the best I've ever had and the bartender Sam mentioned that we should try dipping the bread in the crab cake sauce, so good! I am usually more of a whiskey drinker, but I had to try the VIP. It's clementine vodka infused with pineapple and I had liked it so much that I had to order another one. Can't wait to go back again!
(4)
W.j. R.

My wife and I have been here a number of times and love it here. On this occasion we took our daughter and neice out for a graduation celebration and it was perfect, great food, great view and the service was flat out magnificent...Mee Soon was our server and she went out of her way to make our girls feel like they were the only ones in the restaurant. A great time was had by all, many thanks.
(5)
Alison S.

The view is great! The restaurant is fresh and attractive. The food is blah. Our bill for 4 was $400 with only 1 drink per person. The service was slow and NOT what the Dallas Del Frisco store has ever given. The potatoes had no salt, Brussels sprouts too oily, and the steak was charred. Save some money and go to the REAL one in DALLAS!
(2)
Warren A.

They should take some cues from the Del Frisco Grille in Chestnut Hill. They are friendly and accommodating. This is unlike the front staff here. The host the night was there was rude and abrupt. there steaks are very good but not as good as the competition Morton's, The Palm, Capitol Grille. their steaks are less and better
(3)
lauren f.

Big improvement in food and service!
(4)
Libbie P.

My husband and I braved the snow storm to dine at Del Frisco's for Valentine's Day. They were very busy but we were seated right at the time of our reservation and we received very good and attentive service. I was disappointed with the special valentine menu because their famous onion rings were absent, however they did accommodate my husband's request for French fries and the ribeye steaks were cooked to order. I have had better seasoned steaks at other restaurants but i really can't complain about the food. It was ok but not worth the price. My biggest complaint about Del Frisco's is how noisy it gets. Every time we've dined there it's been very noisy and difficult to have a conversation. They seat large parties near tables for two when they should keep larger parties separate from small parties attempting to have a romantic evening. This particular night, Valentine's Day, we were seated near a table of 7 very boisterous diners. One of the hostesses actually had to come over and ask them to keep it down. My husband commented that he enjoyed his meal but would like to find a quieter restaurant in the future. I'll be back for the occassional business lunch (including onion rings) but probably not for dinner.
(3)
Phil C.

I came here for the office Christmas party, having some fairly high expectations. But I think some of the deficiencies that many reviewers have cited were apparent with my experience. There are just too many drawbacks that you wouldn't expect a high-end steakhouse to have and for the amount of money you pay. The party had a reservation, months in advance, which was 8:30 on a Saturday evening. Like a lot of reviewers, we didn't get seated until much later. That meant we had to wait at the bar longer, which meant more drinks were ordered, which didn't please the office boss. The table that was setup for us was rather awkward, as it was super close to the noisy bar. The manager offered some appetizers as compensation. For the free appetizers, the calamari was okay, though I didn't dig "Shanghai style", which was just sweet-and-spicy sauce. Meh. The Maryland crab cake was pretty nice, as it was large and full of lump crab. The tuna tartare was too tart. Maybe I'm used to eating sashimi, so I didn't expect so much lemon juice which overpowered the tuna. The crispy bread with the olive tapenade that came with the tuna was a nice touch. The boss ordered shrimp cocktail and it was what you'd expect from good shrimp cocktail: large and cold. Since the steaks were going to take at least another 30 mins after appetizers, the head waiter for our table, a very affable guy overall, suggested we go with a second course. I went for seafood soup, which was similar to a bouillabaisse. The tomato-based soup with various fish like halibut and cod, was savory and tasty...but not quite sure it was worth $10 a cup. I went for the 24 oz prime porterhouse. It was a good, quality piece of beef, mind you, but my major gripe was that it was too salty and way too peppery. I never got the heads up that there was going to be lots of pepper on top. It overpowered the flavor of the steak and I like the natural taste of steak. Lastly, the steak was a little too overcooked but that didn't necessarily sink my experience. For sides, we had lobster mac n' cheese, potatoes au gratin, and the restaurant's mashed potatoes. All three were uber-rich. It was as if Paula Deen assimilated the kitchen staff into her collective and they used tons of butter with everything. However, out of all the three, the lobster mac n'cheese was the best one, mainly because it had other flavors, namely, the lobster, than potatoes and butter. There was asparagus at the table too, but I didn't have time for such green nonsense. :-P I had no room for dessert, but those cake slices looked large. Overall, the restaurant has a great view and a prime location. The service...other than the head waiter, was just average at best. The food was uneven and did not really justify the price. I'm sure there's a better steakhouse in this city...
(3)
Michelle B.

Excellent! I frequent this Del Frisco's, and I have had nothing but a wonderful experience, every time. The service is top notch, the food is amazing, and it is a great atmosphere. I typically order their gumbo and crab cake, and I am always very pleased. I've also had their steak, mushrooms, calamari, lobster mac n' cheese, corn, etc., and it was all fantastic. By far, one of my favorite places in Boston!
(5)
Paul J.

My first time here. The service was exceptional. I loved the Crab Cake and the dessert was excellent. Unfortunately the main course was a big disappointment. The filet medallions were very salty. The prime ribeye Milanese was overcooked.
(3)
Wendy M.

So I am huge steakhouse fan and will take be any night of the week. I chose to have my boyfriend's surprise 'party' at the bar after a quiet romantic dinner. Our dinner table couldn't have been any worse. I felt like we were in the middle of a hallway. Other than that, it was awesome. The wait staff was wonderful. HOWEVER, the post-dinner get together (about 15 friends in the bar area) was less than impressive. The bartenders and cocktail waitresses not only lacked personality, but were downright rude. We also encountered a group of rude patrons who ate our cake that the waitress had rudely moved on us! It took me at least 10 minutes to get a manager and have them removed. Not impressed by the clientele or the management. They didn't even replace the cake or apologize afterwards. Our friends spent a fortune in the private room prior to joining us (party of about 18), we had dinner, then I hosted an open bar for about 15 friends in the bar. All in all, I'd say we dropped a few thousand that night and got barely adequate treatment overall. I'd think twice about doing it there again. Maybe Abe and Louie's or Grille 23 next time - far better service at both places!
(3)
Jay S.

Beautiful spot overlooking Boston harbor. Big dining room on the second floor with windows that provide a nice view. At one end there is a large bar area with tables and plenty of televisions to watch a game. The bar area is crowded with all sorts of action taking place. The dinner is very good. Wide range of steaks, chicken and seafood to please anyone. Appetizers we tried included, the calamari, shrimp, crab cakes and steak and cheese rolls. All were very good, the calamari actually has a unique flavor and is much better than the usual fried calamari. The sauce on it makes a difference and it is worth a try. We had outstanding sides in the lobster mac and cheese, the corn, cheese potatoes and asparagus. I had the bone in rib eye and it was a quality steak. Great flavor, cooked medium rare as I had requested. Overall a really nice meal in nice location. If someone was coming in from out of town this would be a nice spot to have dinner. You get a great meal and see a nice view of the city. Best if you are on an expense account as it is not inexpensive, although, standard prices for a high end steakhouse. We averaged about $150 a person with drinks and gratuity.
(4)
Yelena Y.

Went here last night. Service is great. View amazing. I had the tuna and it was great. I had lobster mac and cheesr, mash potato and broccoli as a side dish and found them extremely salty! Only complaint.
(4)
Samantha J.

Great night! Great food! Ruben our waiter was fabulous!
(5)
Sam N.

If you haven't been to this restaurant you're entirely insane! The food is absolutely delicious, everything on the menu. Starting with appetizers you have to get the crab cake or the wedge salad. I've also had the seafood plateau when I went with a party. For main meals I've had the filet mignon, seared tuna and scallops, all amazing. The worst part about this restaurant is having to choose what to order because it's all so good. I highly recommend this restaurant.
(5)
Julie F.

Went here for a celebratory dinner this past weekend and had such an enjoyable experience! Our waiter was Michael - he was pleasant and knowledgeable and not at all pretentious. He brought us complimentary glasses of Prosecco to toast for our anniversary, which was a nice touch :) My husband got their Sunday special, which was a phenomenal deal (still pricy, but in comparison to the rest of the menu, it was a bargain...) $55 for a salad, 8 oz filet, choice of seafood, and a side. The caesar was delicious, and he opted for the crab cake since our waiter talked it up so much, we had to try it - it was amazing. We split the mushrooms as a side, which were nothing special, but there were plenty of them - definitely ample for 2 people to share. He also got a dirty martini, which was made perfectly. I had drink envy, though my wine was good as well. The wine menu is extensive - 30-something pages of bottles, ranging from reasonably priced to absolutely outrageous. I got the scallops for my entree and they were fantastic. Cooked perfectly and I ate every last bite of them. There were many intriguing options on the dessert menu, but we opted for the butter cake, the dessert special for the night - it was huge and delicious. I had no room for dessert, but somehow managed to down half of this indulgent treat. I'm not sure we'll be back, just based on price, but the service and food were both so great, and I'm glad we went here for a special occasion!
(5)
Mark V.

Dinner here Saturday nite was highly enjoyable. The Caesar salad was great and my veal chop was heavenly and the perfect portion size. I also ended up with a fair portion of my girlfriend 's sirloin and it was exceptionally good. The view is pretty nice but it is incredibly noisy. Service was good, not great - waitress never brought the coffee we ordered nor did she get is the wifi password after we asked. But the overall experience was do good the service shortcomings weren't a big deal. And honestly, as I was always treated like a god at their NY location, my expectations are a bit lower in Boston. I'll give it 4.5 stars.
(5)
Dan S.

I was there with a party of 10, close couples for a special get together dinner. Sorry to say it was one mistake after another. Begins with the lateness and sudden unexplained change in our table, then we have a boisterous waitress hell bent on selling us very expensive items without the price disclosed ($97 lobster tail!, huh?), and then get this our resv is at 8pm - dinner arrives on the table at 10:40. In between all this I got food dumped on me, a friend got two beers knocked over onto his lap. I've been to the Del Friscos in Dallas. If they saw this amateur hour which extends to the whole staff they would be flabbergasted. So why did I give it a 2? The atmosphere is terrific. The food - could have been great, but many of our steaks were mis-cooked pretty badly and it was so late we all just sucked it up.
(2)
Andrea B.

Where do I begin? Everything about dinner this evening went above and beyond expectation. My family and I chose this restaurant after extensive research on the best steakhouses in Boston. The atmosphere was very classy but not snooty. We requested a window table and were accommodated. The food was fantastic! By far, one of the greatest meals and dining experiences I have ever had in my life. My dad and I ordered the $55 Sunday special (worth every penny!). It includes a choice of salad, 8oz filet & choice of seafood accompaniment and a side dish. His bacon wedge was huge and had a generous amount of bacon bits on top. I had the house salad, which came with not 1 but 2 full size bacon pieces on top. I feel like I got a larger than 8oz cut of filet which was a bonus, as it was cooked to perfection and you could taste the quality. Dad's side of mushrooms were delectable, the mashed potatoes were divine. We also ordered the king crab gnocchi because you kind of have to. The gnocchi were full of flavor! I was shocked at the intense goodness of them and will most likely talk about them for years to come. Mom ordered the pan roasted chicken dish with lemon rice which she was also very pleased with. The wait staff was exceptional! Our server, Amanda, was extremely knowledgeable about the menu and the restaurant as company. She took great care of us as well as the "team" who served our food and cleaned the crumbs off the table in between courses. Bottom line-if you're looking for a meal and experience to remember, go here! Yes, it is expensive, but it's fine dining! You also have a waterfront view, are waited on hand and foot and are going to eat high quality food. So go, you deserve it!
(5)
Allan S.

I'll tell you right now I am a steak snob and a harsh critic. DF is right up there with Capital Grille, and Ruth's Chris as far as the high end chains. We were here on a Wednesday night in a pouring rain during winter and the place was 80% full .. mostly businessmen. Ambiance .. modern opulent with a view of the harbor .. and loud .. very loud. Service for the most part was spectacular. I had four staff say hello to me as I walked to the bathroom. In fact every time I went somewhere I had at least a handful of staff saying hello. Clearly they are well trained. Our server was attentive and knew the menu. For appetizers we began with the CHEESESTEAK EGGROLLS and SHANGHAI-STYLE FRIED CALAMARI .. .delicious. This was followed by the DEL'S SALAD, your basic garden salad, with an avocado dressing on the side. Also tasty, but for some reason it took forever for the salads to arrive. For an entree I had the Prime Strip, medium, accompanied by POTATOES AU GRATIN and ASPARAGUS which were in portions suitable for sharing and a glass of DEL's CABERNET (nice, although it tasted a tad like a Zin .. hmmmm). The appetizers we good, but my steak, which was prepared perfectly, was over seasoned and a bit too salty. No dessert for me although one of us ordered the MOLTEN CHOCOLATE CAKE and I had a taste. Sadly the cake was barely warm. I would have no hesitation bringing someone if I wanted to impress them. That said the slow delivery of salads coupled with the overseasoning of my steak and the barely warm dessert only warrants 4 stars even though prices are five star levels (I told you I was a harsh critic.)
(4)
M F.

Start with the noise. Every table required everyone to scream and our table located near the glass was surrounded by a table of 6 on either side and a table of 12. Now the service is next. The wait staff bumped my wife's chair at least a dozen times. Our waiter was good but their swarm the table approach is not good when six wait staff show up whenever food is served. This added to the noise and the jostling of the guests as they did this at all of the tightly packed tables. The steaks and veal chop were way over the prices in the other Boston steakhouses and were not superior to them. I'm talking about Grill 23, Morton's and Capital Grill which we've been to many times. The sides were average and we tried several. The appetizers were a highlight including oysters, shrimp, and the crab cake. The venue may have a great view but it is not our favorite Boston steakhouse.
(2)
Phil O.

This is one of my "go to" affordable elite restaurants in Boston. Interestingly, I've become so in love with the steaks that I have not tried any of the seafood entrees yet. The ambiance is 5 stars between the rich decor, the seating overlooking the beautiful ocean, and the nice "wine wall" arrangement on the outskirts of the dining area. You'll get 90% of the premier eating experience of Capital Grille for 80% of the cost. So why is Del Frisco's not a 5 in my opinion? Where this place goes wrong is in the over seasoning of its food. The amount of salt its filets come pre-loaded with is resemblant to Applebee's rice pilaf. It just makes you wonder what else they could do to your food in the kitchen (especially in the realms of butter and oil).
(4)
Sarah E.

I came here for a company outing. We all went straight after work and let me tell you, it gets pretty hectic. We stayed in a private dining room with a patio that had an awesome view. Its in the Seaport District so the location is perfect especially in the evening around sunset (the view is pretty much what you're paying for). I had the Shanghai-Style Fried Calamari (with the sauce on the side) as my appetizer. The sauce was pretty sweet so I am glad I got it on the side and I was pretty happy that it was mostly rings and not tentacles (brownie points)! For my meal, I ordered the 12 oz. Filet Mignon. Steak is not my first choice of protein but considering this place is a Steakhouse I had to go for it. Let's just say I was pretty satisfied. I did ask for it well-done and was afraid it would taste too dry but it was pretty much perfection! I got the chateau potatoes and the onion rings as sides and they are HUGE. The sides can serve up to three people (and they make for great leftovers). I was not a fan of the onion rings but the chateau potatoes were to die for. I decided to try the lemon cake for dessert but it was not what I was expecting. I would definitely skip the dessert next time and go elsewhere. The service could have been better but considering we had 30+ people, it wasn't terrible. We just felt a little bit rushed since another party was arriving right after us. Overall, I had a great experience and I would definitely recommend this place for a special occasion!
(4)
Ian B.

Del Frisco's is a solid restaurant. However I don't think it is worth the price tag or the atmosphere. Make no mistake the food is quite good, but the average price of an entree is at least $45 and no sides came with either of our meals. Service was also a little disappointing since the restaurant is so expensive and fancy but it was a Saturday night. Overall I think the food alone is not quite good enough to justify the inflated prices. Great location Expensive Bustling ambience Very loud Great food Average service
(3)
Deb L.

We went here recently, and it was a solid meal. The chateau potatoes and lobster mac n cheese were a real hit. I think Capital Grille and Abe's set the bar much higher for actual quality of food, service and professionalism, although you can't beat the location.
(3)
Amelia D.

I wish I could give 4 and 1/2 stars but since I can't I'll give it 4. We went last night for Valentine's Day. We were a little sad they had a limited Vday menu, but luckily everything I wanted to order was on there. Warning: I'm very nit picky because I have eaten at a lot of great steak houses: Abe & Louis, Grille 23, Capital Grille, Smith & Wollensky. So keep that in mind when reading my review. I had the blackberry ginger bourbon drink which was quite yummy. I wish all the blackberries weren't smashed. I would have liked to eat a whole one or two at the end of the drink, but that's a minor detail. We had the crab cake to start. It was very good, but def not the best I ever had. To start there was only one of them on the plate for $24. Second, it was really just a mound of warm crab chunks with a little seasoning and mayo thrown in there. A true crab cake needs a little more bread crumbs to bind it and hold it together. I know that's a weird comment. Usually the complaint about crab cakes is when they have too much bread crumbs and not enough crab. But I actually had better crab cakes the previous week at Stephi's in Southie, and there were 2 of them on the plate for $21 soooo...just sayin. (I also prefer my crab cakes served caribbean style) Then the dinner. I got a 8 oz filet with bearnaise sauce and it was heaven in my mouth. Cooked perfectly, melt in your mouth deliciousness. My fiance got the bone in strip, which looked like a Fred Flintstone steak it was so huge. And for sides we got the mushrooms and lobster mac n cheese. The mushrooms were AMAZING!! They are cooked in sherry and I think garlic. I never knew mushrooms could taste so good. All of this paired amazingly with my glass of red wine by the way. I believe he said it was Hess. I just asked for a cabernet that was under $15 a glass. I know they mark up their wines incredibly - hence why I was careful. I didn't want him bringing me some outrageously priced glass of wine that I can get for 1/10th of the price at the corner store. The lobster mac and cheese had good sized chunks of lobster in it, but was not very creamy or cheesy. It's like they skimp on the cheese in order to bulk up on lobster. So still yummy...just again, not the best I ever had. And when you are spending this kind of money, you really want everything to be the best you ever had. We had coffee after dinner and this was also good. We sadly didn't have room for dessert. Service was great the whole night. There had to be 10 people waiting on us. The spacious dining room and beautiful view of the water. Definitely an A+ dinner, but as stated there are a few small areas for improvement if they want to be the best in Boston.
(4)
Darius M.

Had an 8:30 reservation but didn't sit down until 9:10, spent time at the bar enjoying a beer, when we sat down the manager came over within 5 minutes, comped us drinks and appetizers, service has been impeccable, food is amazing, steak and cheese rolls, calamari, crab cake, all delicious apps, filet mignon is delicious! A+ in my book!
(5)
Scott C.

Great location with nice harbor view. That's the highlight. Menu is not very inventive and tbh steak just wasn't the high end beef I expected. Ribeye seemed too tender and just not as good as the ones my son cooks on our BBQ at home (and those are $15-20 at Roche Bros vs $40-55 here). Sides were standard if not smaller than expected. Service is attentive, but they crowded so many tables into this long, somewhat narrow dining room that it just wasn't very comfortable sitting in there. Place was full and very loud. Not sure how I missed this, but they charge $4 for every 10 ounce refill of coke. My children put $40 on the bill which I didn't appreciate when spending $350 for dinner before the tip. Final fun fact - I had spent about a $1,000 in gift certificates to this place over last 3 months for clients. Not sure why I did that as had never been there. Thought it was a neat name different/new from Mortons or Capital Grille. My mistake...
(2)
C R.

I'll preface my review by admitting that I'm a fuddy-duddy, an occasionally old-before-my-time man and - fortunately - not without a sense of humor. I'm particular in such a way that I have high hopes and low expectations; it's a tried and true formula for enjoying life. In this particular case, having enjoyed Del Friscos. The good: swank, stylish, sophisticated. It rivals the upscale-ness of New York. The not-so good: this place is akin to a nightclub for aging hipsters - ranging from dashing daddies clad in their $2000.00 Brioni sport coats and silk pocket squares (sporting a babe the same as he would a pair of gold cuffliks) to the Steve Jobs of the world (think I.T. geek who just sold his company for a billion). Ladies, if you're looking to become wife number 3, 4 or 5, head up the stairs and to the left (the bar). It's jam packed with beautiful people and tables so close, you'd be sure to overhear the latest gossip - that is if you could decipher any discernible sound over the din of what is a very, very busy restaurant. Despite dishes priced at 40+ bucks it's like they're giving it away. The hostesses and waitresses are beautiful. I will say, they're polite, accommodating and well versed in the art of hospitality. The waiters do a pretty good job too; although having to shout the menu detracts from this author's overall dining experience. Hey, I was a waiter once too - it's hard work and I"m not going to knock this guy. Though I guess I'd have preferred a slightly more formal approach. (This is where perhaps most readers will think I'm a snob. Get over it. I am.) After all, it's not the 99 restaurant and at these prices, we were at a business dinner where we had hoped to show off our good manners in front of our VP from NYC. The food - very, very good. Excellent sized portions (on the larger side) and marvelously prepared. Gotta take away a few points for 1 person's incorrect order and placing the incorrect dish in front of me. Granted, he was apologetic, but again - this is Del Friscos - not Unos. I'm paying for the show as well. Romantic: perhaps not. It is certainly better if you're up for for full contact dining. Noisy: yes. All this being said, I'd certainly go back - with the appreciation for what this place is - swank, expensive, bustling and loud. I thought perhaps (in part due to the pricing) it would be more akin to L'espalier. It's equally as swank but most likely appeals to a different sort of people. If you're beautiful and know it, clap your hands - and then head over to Del Friscos. Everyone there wants to see you, seeing them, eating. and talking. Loudly.
(3)
Derek W.

Okay so it's all the buzz, you should expect douchebaggery (Patrons not employees) at every turn and yes it's expensive. Here's the deal, the decor is exceptional, the views are breathtaking and to be honest the location is great when you don't like being crammed in down on boylston St. Keep in mind they are going up against Abe and Louies and Mortons.. So for starters the party of 4 I was with decided on the seafood platter and some crabcakes. The presentation plate was rather large for the 1/2 order that ordered, perhaps they don't have smaller plates? Oysters, delicious gulf Shrimp (no oil on these) and Alaskan King Crab, typical standard fare but delicious none the less. The Crab cakes were awesome as well. I'll just speak about my meal. I ordered the bone in filet 16oz, hey I didn't eat all day, and yes it was on purpose. Fantastic piece of prime meat, lightly seasoned and cooked medium rare to perfection I might add. The sides we opted for were crab gnochhi that were delicious and some creamed spinach I think ? I was really concentrating on my meat. The wine, oh the wine.... I started the night of with the house cab which was delicious I continued to drink this all night and 4 glasses later yeah I was happy. Everyone else seemed pretty happy as well, we had some mixed berry's and creme brule' for dessert and I thought they were right on par (pun intended) ya see Double Eagle steak house it's a golf term, get it ? ahhh whatever... Valet parking is $12. Party of 4 came to a nickel, certainly not the most expensive bill for four but not the cheapest either. The views alone at sunset are worth the effort on going here. It's steps from the Pavillion if your catching a show this could be a great late night if they serve late... All in all it lived up to the hype....
(4)
J T.

This place has some great food. The beef tartare is really darned good,the crab cake is made well and also tasty. I got the veal chop and it was absolutely delicious. Seasoned excellent, cooked to perfect temp, good size chop. Out of our group of 8 nobody had any complaints and really enjoyed their food. Only big thing here was that it is really "tight" in how close they have the tables. They have them jammed in really close and its just not comfortable. Food was excellent, service was above average. Worth a stop.
(4)
Michael C.

Stopped by Del Frisco's on the opening day of their lunch menu. Granted it was their first day serving lunch but at noon it seemed that things were still being set up. We sat at the bar, my date got the Caesar Salad and I got the Steak Tip Sandwich. The Caesar Salad was disappointing, it just didn't look fresh and seemed to be lacking dressing and flavor. My tip sandwich was good but it was one of those sandwiches that was poorly put together. Maybe I'm being too critical but the tips inside the sandwich were too big making it easy to fall apart. On the other hand this is a gorgeous restaurant and a welcome addition to the seaport district. The staff was friendly and helpful. Also an FYI they do not offer the bar menu at lunch.
(3)
Dustin L.

Took my girlfriend here this past week for a nice night out since everyone claims Del Frisco's is the "Best Restaurant Around." We made reservations but upon arrival, were told to go wait by the bar for our table. No problem, we ordered some drinks and chatted by the beautiful view of the harbor. But after 15 minutes, I looked around and there weren't even any tables taken. When I asked the hostess about the status of our table, she told me she had forgotten all about it and apologized. Things happen, oh well. I ordered the crab cake which was absolutely divine and cooked to perfection. Ordered another round of margaritas and I had a fly in mine.....this is fine dining? Onto the main course where I chose the lamb which was very tasty and my girl ordered the beef medallions which were also a hit for us. The side of lobster mac and cheese was unbelievable, I highly recommend it! My only other issue with this place is the waitresses dress like bottle service girls at a club. Is this a classy restaurant or where guys come to hit on waitresses after work? Just a very odd scene with 40 year old women wearing mini skirts....no thank you.
(3)
James D.

One of my wife and I's favorite restaurants in Boston. The food is excellent and so is the service. The atmosphere is awesome but somewhat loud at times. But that is ok because it adds to the atmosphere. The views of the Boston Harbor are awesome and the bar is huge and always lively. Definitely makes for a great night out in the city!
(5)
Jonathan H.

Went with two other people. Two steaks came out cooked correctly and tasted great. Third steak was a filet ordered medium that came out well-done. Overcooking a steak by that much is unacceptable for a high-end steakhouse. Sides and desserts were good. Overall I would recommend going to Grill 23 instead, although they both seem to have consistency issues in the kitchen
(3)
Len G.

I appreciated that someone from the restaurant wrote back. One more thing I would like to add is that ordering steak 3 way was probably not the best idea for me. As the sauces overpower the flavor of the steak. If I'm in the area I would stop by and try another one of their steaks but just a filet or porterhouse done medium rear without the sauces.
(3)
Eileen M.

I went out with a group of 8 to celebrate a friend's promotion and he chose Del Frisco's. I was very excited for a steak dinner - I hadn't been to a steakhouse in what seemed like forever. The food was delicious. We started with the calamari, which was very spicy and had a Thai flavor combination, which I loved. We also had the tuna tartare, which was delicious. The downside of the appetizers was that we hadn't finished the tuna before our meals came and they just cleared everything without asking if we were done. Very wasteful, in my opinion! For dinner, we all had steaks. I had the 8oz filet, which was delicious and cooked exactly right. The people who had the ribeye raved about it. For sides, we had crab gnocchi, potatoes au gratin, and the broccoli. All the sides were fantastic, as well. Although, I'm pretty sure you can't mess up cheesey potatoes! I did find the sauce on the broccoli very interesting, in a good way. The banana bread pudding was perfect. Crunchy on the outside and perfectly cooked inside. Delicious. The view is fantastic. All in all, the food was great, albeit very expensive. Now to the not so great part... It's crowded. Very crowded. And VERY loud. Seems like a great place for a work function dinner, where you are okay talking to person next to you, but not the whole table. I wouldn't go here on a date - unless maybe sitting at the bar for drinks. I found the service to be spotty. Some other waiter had to come over to read us the specials, since ours was busy doing something else. It's also slightly odd that they come around and dish up the sides on your plate, rather than just letting you decide how much you want, etc. I found this to be unnecessary. I also found the general attitude of the waistaff a little ambivalent. When we first arrived, my friend and I were late and told the hostess and manager (I think) the name the reservation was under. He couldn't find who we were with in the seating chart (to his defense, I didn't have the person's last name) and he was then interrupted by a waitress who told him he needed to go talk to a group who's been waiting for their food for 45 mins (in front of us?), so he told us to just go walk around looking for them. I'm totally okay with that, but was pretty amused by the lack of effort he put in. Also, they decided to do some cleaning and furniture moving right around us while we were eating (windexing the windows, moving tables), which seemed like something that could have waited until the place was a bit quieter. Overall, the food was great, but the scene and attitude just wasn't for me. If I'm going to go out for a very expensive night for a special occasion, I'd prefer one of the less "amped up" (as another yelper put it) atmosphere.
(2)
Mike D.

I went to Del Frisco's for dinner. On a Saturday night. It was my first time going, I usually go to Abe and Louies or Capital Grille. My first thoughts were it was a nice place an the atmosphere was good. Definitely a younger more modern atmosphere than other steak houses. The waitstaff was ok, I thought the girls skirts were a bit shirt. One waitress had fishnets on. I much rather go to Capital Grille although the food was good, not great. I loved the view. It can get a bit loud. Overall I think it is overpriced for the type of place it is. The only reason this place is upscale is the view and the prices.
(3)
Allia A.

All we asked for was a simple dinner to celebrate my friend's birthday but instead we were insulted, embarrassed, given poor service and then got slapped with a $2000 bill to top it off. I and 13 of my girlfriends had reserved a semi secluded dining table but shortly after we were seated the manager lead us to a smaller table under false pretense..he bribed us by sayin it's a beautiful view over looking the water....hmm? First off, If we had called in advance to reserve a table for 14 people why on earth would you sit us at a smaller table that only seated 11. It was embarrassing being hauled from one end of the dining area to another with surrounding parties staring in dismay after we had already reserved a table. It seemed as thou we weren't of high enough status to be given what we rightfully asked for. Del Friscos is a high end steak house but I'de like to think that my dollar is just as green as anyone else's. Secondly after asking to be rightfully seated at the table we already reserved the waiters and waitresses were extremely snappy and rude. We arrived at the restaurant at 8:30..it is now 10:45 and our plates were still bare, but no one in our party gave attitude towards the staff. How is it that the people who are paying for the meal aren't being disrespected? Another mystery to this day. Lastly my friend asked around for a charger for a samsung S4 but no one at the table owned one. After asking one of the managers she struck gold because he came back with a charger he had borrowed from one of his staff members. Now after giving us a long winded speech about this infamous charger and how we were to return after using it, my friends phone gets stolen. The manager HIMSELF plugged it in the wall near our table...we were the only ones in that room at this time except for staff members. Dinner ensued so none of us got up from the table. After 30 min my friend walked over to where the manager had plugged in her phone but AH HA! The phone was gone... The only suspects were the staff. We all sat at the table..never moved and were in semi secluded dining area but by this time all other patrons had left the room leaving only us. We questioned another manger about the issue and she assured us she was doing everything In her power to look for this phone. The next day my friend called and they not only shrugged her off but told her that one of us had taken the phone. Upscale steak house my a** ..we paid $2000 for dinner to then be accused of stealing a phone from someone who was in our own dinner party...RIDICULOUS! As a prominent business they took NO action in trying to correct the problem but took a sore cop out by trying to point the finger at someone else. Classic...I didn't know if I was at del friscos or mcdonalds..PURE TRASHY BEHAVIOR!
(1)
Kathryn H.

I love this bar! The bartenders Jon and Adam were so accommodating and took care of us with our special orders! We were sitting next to some awful bar guests and the bartenders were incredibly polite and accommodating to them as well (definitely making out experience more pleasurable). We cannot wait to return! The crab king gnocchi is especially delightful! The wine was delicious! The ambiance was tremendous. Thanks again!!!
(5)
Anne D.

In all honesty if i could give a no star I would! This was the Worst service I have ever experienced. Our group reserved a semi private dinning space only to be offer a table with a better view. The better view came with three less seats and seating in the main dinning area, that is not acceptable. As the night went on one of the young ladies plugged her phone in the wall with a charge the MANAGER gave her, only to have her phone stolen. The staff seemed very attentive at the time, everyone was making a big deal about finding her phone and promised they would look into it. They looked into it alright and their investigation found that it had to be someone in our party that stole her phone! not only was it a lie, it was disrespectful. To suggest that the group of women she sat down and had dinner with would steal her phone is just tacky. I'm starting to believe the service they provided had to do with our age and color of our skin. Shame on them for thinking this type of service was acceptable for any customer. Shame on the manager for suggesting we stole her phone. I will never come back to this establishment again.
(1)
Oz L.

So I must say I was disappointed with the Boston edition of DelFrisco's. I have been to the NY venue and that is what I expected here in Boston! They are expensive and we do not believe we got what we paid for! We ordered their signature double eagle steak. The meat literally came out cold and they brought it back to the kitchen and it returned well done. I am a steak lover and will usually request med rare! What more can I say! I sent it back and just ate my sides. They offered a desert on the house for their faux pas... hmm, What a way to impress me! The service is below average for a high end steak house. The servers were not seasoned and not comfortable with impressing their clientele. I think they are expecting the Jerry Remy's type customer which is located adjacent to this establishment. They have a beautiful location, I wish they would take their game up a couple of notches! I am using Grill 23, Abe and Louie's and Smith and Wollensky's as my benchmark. Other steak house's I will frequent.
(2)
Thomas N.

lunch recently, beautiful place with a great view of the harbor, we sat outside but inside the table are tiered so it looks as though everyone would have a good view, service was pleasant and attentive, food was good but nothing exceptional, burger nice sized and cooked as ordered but nothing special, steak salad was good..nice place, great views!!
(3)
Edward B.

We keep going back to Del Frisco's. The waitstaff and management are right on target. The food is excellent with an amazing view of Boston Harbor. Are there cheaper alternatives, yes. But if you want to be treated amazingly well and enjoy incredible food, this is the spot.
(5)
CW W.

One of my friends recommended this place. He said it was the best steak he had ever had but the service was not good. After going to eat here I almost agree with him 100%. First let's talk about the food. I think they either have to be more detailing on there menu or they should warn people of exactly what's in the food/used as seasoning. I ordered, I can't even remember, I think it was like steak medallions or something. The menu listed a demi glaze sauce and that's basically it. Sadly I could barely eat my dinner because the black pepper crust was just overwhelming. Yes, I could have asked when I ordered but I do not believe I should have to. My bf ordered the special they had, a trio of filet mignon's with different sauces. For the price they charged for this dish....SO not worth it. Everyone has had filet mignon before but for what they charged it should have tasted a whole lot better. The food wasn't all bad. For dessert we ordered the chocolate molten cake or something and it was really, really good. It didn't' make up for the under whelming entrees we had but it was nice to end the meal with it. Second, let's talk about the service. It was not very good. They started off strong but after we ordered they were no where to be found. I used to be a server so I understand when you get busy but our server literally walked by our table 6 times before stopping. Oh, sorry forgot to add that we had been finished, dinnerware on the plate and pushed forward all 6 times he walked by. So you would have thought he might have noticed we were done by the 3rd pass? He would have been in the clear had he said at any of those passes 'I'll be right there' but he never did. So sadly, this place was a disappointment. We didn't even get seated in the dining area that had the view of the water. Ok steak but overpriced and bad service will not be getting my business again.
(3)
Frank B.

Went to Del Frisco's to celebrate our 30th wedding anniversary location is perfect ,with a great view of the Boston waterfront. To our surprise as crowded as it was, without reservations, we we told about an hour wait. No problem...found our way to the bar for a drink to celebrate. Less than 15 to 20 minutes we were brought to our table and seated...Started to notice it was more than a little warm...our waiter (Tim) came to our table and gave us the run down on menu and specials for the night...Informed us the the A/C was being worked on. For our appetizer we shared the crab cake, very good..for entrees I ordered the rib eye w/ baked and cream spinach, my wife the fillet w/ baked both as you should expect from a steak house of this calibar...Steaks were tender and well seasoned , sides were very good as well. If there was any negative it was the uncomfortably warm temperature ...
(4)
Aman S.

By far the best steak place I have ever been to. Great crab cakes and bone-in filet. The service was impeccable.
(5)
Jenna H.

I'm a fan! I have been to this Del Frisco's twice in the past few months, once as a group from work, and once with my husband due to a very thoughtful gift card from friends. The location is fantastic - the seaport is really coming to life. The atmosphere both times was energetic and hip - exactly how it is portrayed in the back of every cabs mini TV adverts in Boston:) The view of the harbor is A-mazing! We had a private room one night with a balcony that was out of this world. The other we had one of those nice big round booths. The bar is impressive - but hard to get a drink at. On to the food; Starts: "The" Crab cake. I tried this while here with work peeps - not my call as I am usually not a fan. Well, I am now - their crab cake made me a fan. YUM! Shrimp cocktail was also great, but hey if you screw up shrimp cocktail you really shouldn't be in business! Steak: High quality and full of flavor Sides: Meh, this is their down fall. Potatoes Chateau or however you spell it, were not cooked enough and unimpressive, as was the spinach. Desert: Holla! Banana Bread Pudding gets 5 stars! Lemon cake - while good, a tad too sweet for me. Service: Great both times, attentive and knowledgeable. I could do without seeing their fannies in their short shorts they are required to wear. This is a respectable steak house- if I wanted to see some fanny and boobs I would go to hooters! Put on some close sister! All in all I cannot wait to come back. Would love to see some more sides on the menu though.
(4)
Enday G.

Service - good. Food - average, price - high. I don't plan to come back
(2)
Carl P.

It's been nearly 2 years since I ate here, and yet I'm still looking back on that evening fondly. This was, quite simply, the best meal I've ever had. I say this because of the unique blend of food, service, and atmosphere. Sure, some restaurants excel at one or maybe two of these things, but few bring it all together in the same way as Del Frisco's in Boston. I went here with my parents while on a business trip, and we had an unbelievably pleasant dinner together. The view of the harbor, the attentive (if a bit over-eager) staff, and amazing food all combined to create an unforgettable evening. I've eaten at other similarly priced steakhouses, and even at other Del Frisco's locations, but none seem to replicate the experience at this location. When I returned home, the waiter had even sent me a hand-written thank you note! It's places like this that remind you that some establishements still take pride in providing the best possible experience for their guests.
(5)
Jan Mark H.

After much hype and excitement we finally decided to visit Del Frisco (back in December) . Besides the strange reservation attitude (claimed to be sold out on a Saturday evening two weeks in advance (for a group of 4) and calling back just 4 days later had no problem getting a reservation. However despite us having a reservation they managed to "loose" the reservation upon on our arrival). After a while of back and forth we got seated but only in a side room which normally might be used for functions (had a big sports screen TV and another large table in it, didn't feel very welcoming to start with ). I'd recommend to move on and look for another place if you're not seated in the main dining room. The views from the main dining room are great and probably the best feature of the restaurant. The menu is ok but not outstanding inventive, the usual fare for mains and sides. But for example no steak tartar on the menu (one of my benchmarks for a great steak house). The wine list is so so , nothing to brag about. I was hoping for some more interesting reds given the place is trying to be a high end steak house. The food also got mixed reviews. The mains/starters where just ok, The sides are ok and the best dish of the night have been the macaroni and cheese. To close the evening it took the valet folks over 40 minutes to "find" our car (and they are only parked around the block). So overall I probably won't rush back any time soon as there are plenty of good steak places around which provide a much better dining experience at the same price (Abe and Louis, Grill 23, Smith & Wollinsky, Ruth Chris,etc) It's a shame given the location and buzz around this place. So maybe over time things get straightened out and we will certainly give it another try.
(2)
Naji K.

Awesome experience!! Best steak I've ever had. The waiter suggested the "Double Eagle Steak", which was not on the menu. It was cooked to order and seasoned perfectly. We were a party of five...so we did order a number of appetizers and side dishes (with our main courses)....as our waiter suggested. The portions are extremely small, but incredibly flavorful. Only two people within the group had drinks. They said the cocktails and house wine were great. We were running late so we decided to opt out of having desert. Even so, the waiter was nice enough to bring a complementary desert (cheesecake) to one of my friends because he heard it mentioned that it was her birthday. Needless today, that was an amazing gesture that made the night even more special. We all got a taste of the cheesecake...it was the best ever. Our waiter and the staff were extremely polite, helpful, and accommodating. The restaurant is very pricey. With the tip we averaged about $150 per person. Definitely the place to go for a special occasion. You should ask to be seated in the main room...that overlooks the water. It is loud, but the view and the energy in the room is amazing. They also have a smaller back room, which is quieter...but has no view.
(5)
Brendan P.

MM! One of the best steaks i've ever had. Awesome filet mignon. Great view of the harbor (? not a local.. idk). Nice area to walk about before/after.
(4)
Alejandro M.

Boston's premier steak house delivers the best! My girlfriend and I decided to splurge on our first year anniversary. But what we bargain for was more than a deal upon navigating Boston's friendliest hospitality staff. Without a reservation, we waited with little fuss at the fantastic bar overlooking Boston's picturesque harbor. Among the bar's denizens: New England Patriots owner Robert Kraft. The room was set for a power affair. The food and wine delivered in the energy category and more. Del Frisco's fixed price menu is an incredible value. We had the wedge salad (puts the offerings from Fleming's, Ruth Chris and others to shame), 8oz filet mignons (get them rare plus one) and scallops/crab cakes. Simply put, the crab cakes were superb and the scallops divine. Ask for the fixed price menu and pay their kindness back with gratuity and class! Andrew Pacheco and Trevor Kiley and were the MVP's of the experience. Thanks to them and the friendly staff at Del Frisco's, Boston, for an unforgettable experience. We enjoyed our impromptu anniversary dinner and hope to be back for fond memories in the future.
(5)
Jane K.

Went here for my birthday I was so unimpressed. Atmosphere is really loud. They blast music. Also all the waitresses are about 18 years old and wear skin tight mini shirts that come up to their rear end. Food was average and way over priced. We had reservations and the receptionist sat about five people before us. Will not be going back.
(3)
Christopher L.

Morton's will always be my benchmark for five star steak joints in Boston. The rest seem to offer great eats but also have a bit too much flash- a place to be 'seen' while eating your steak. That said, Del Frisco's is now my number two spot. Having been built in the relatively newly established Seaport District the restaurant is purpose built offering an excellent layout, healthy space between tables and good acoustics- allowing for a personal dining experience with your friends while still being able to enjoy the surroundings. The view can't be beat too! My NY Strip steak was cooked perfectly, with my requested au poivre finish and the scalloped potatoes were amazing. Oysters on the half shell were also prepared well- having been FULLY cut away from the shell allowing for them to be eaten the proper way... as the first real 'slider.' Definitely worth a visit.
(4)
Sean H.

Impeccable service by very well trained sales-centric service team. Upsell upsell upsell! Wine list was enormous and extremely expensive. We felt as though the typical patron would order a single bottle of wine for just under $200. I felt I was being cheap by ordering a $100 bottle of wine. Times are changing apparently. Del Frisco's is a beautiful restaurant and is clearly the place you want to go to impress. Appetizers of Shanghai calamari and oysters on the half shell were exceptionally prepared and very tasty. I loved that the oysters were accompanied by old school Saltine crackers. Steaks were top notch. The much hyped "chateau potatoes" were a bit of a disappointment. The cream spinach was very very fresh and quite tasty. We'll definitely go back for a special occasion; sooner if we hit the lottery...
(4)
Contessa A.

WOW! We had an unbelievable experience at Del Frisco's last night. There were 9 of us and we were coddled as if we were the only people in the restaurant in spite of the restaurant being full to capacity!! We were the first to arrive and the hostess asked us if we'd like to wait in the bar or at our table. How refreshing, considering my experience at another restaurant the day before. We chose the bar. Slowly our friends arrived and as I moved my hand for a hug I knocked over my glass of wine which wasn't full but made a mess of the bar. Immediately, a bartender cleaned this mess and before I turned around refilled my glass! That doesn't happen too often, for sure. The hostess saw our group growing so she asked if we'd like to be seated....still more to arrive but we chose to be seated. Almost immediately, our waiter, Bruno, came to introduce himself and took drink orders. Minutes later some delicious bread was brought to the table. All the while several other waitstaff were appearing for various reasons. Very attentive. Then the drinks arrived and Bruno asked me if we'd like appetizers and made some suggestions. He was spot on....absolutely the most delicious appetizers I've had in a long time, with unique flavors. Being a foodie I was Impressed! Again, the waitstaff was around us but not in an obtrusive manner but attentive. Bruno was constantly in the radar and stopped by asking questions and being helpful. He took our dinner order but asked if we had any questions or concerns about the menu. Again, helpful and knowledgeable. I ordered Duck steak w/Bing cherry sauce. OMG delicious! Only problem, it was cooked more than I like. Within minutes our Bruno arrived asking how everything was and I wasn't going to say anything but he noticed that the duck wasn't the way I asked and he took the dish and returned it to the kitchen. By, this time everyone else had finished their dinner.....and I might add...cleaned up the sides which included: sauteed mushrooms, brussel sprouts (don't turn your nose up at these...delicious) spinach, and potatoes au gratin. Gone! All were a hit! So, when my new duck arrived Bruno asked if I'd like some sides since all of ours were gone. I asked for asparagus. Along with the asparagus arrived a sampling of each of the sides that my friends had devoured! OMG....over the top but loving it. I couldn't finish all this food and asked for my duck to be packed to take home. In the bag was my duck along with several sides. More than could be expected. Dessert.....ah....not a bad choice on menu. I chose the Triple Delight. Nutello (walnut liqueur) Creme de Cacao & vanilla ice cream, which I thought was like an adult Sundae. Instead it was like a frappe of deliciousness served in a Martini glass and the best darn dessert I've had in ages! Everyone oohed and ahh'd thru dessert, so I'm assuming all the choices were equally wonderful. All of this had a hefty price tag, for sure. HOWEVER, and more importantly, is the VALUE! Not one of us had a complaint! We were coddled, soothed and attended to throughout our lengthy dinner.....as were ALL the other diners. That waitstaff is perfectly trained and groomed. They made the dining experience MORE than a dining experience, it made you want MORE....as in.....can't wait to return! Now THAT'S how a restaurant should leave their clients....wanting more! And we WILL return! Contessa
(5)
Nyota W.

I came here for a large group dinner that was held in a private room. The service staff was on point. They were always available without giving that strange feeling as though they were lurking. This is a hard balance but they really got it right. Because of this group dinner, we were selecting from a limited menu, which made ordering time relatively easy. The food was definitely good but not amazing. I would say that this may have had something to do with the limited selections, but I actually was able to order filet mignon, which I always order at steakhouses, so there wouldn't be much change if selecting from the full menu for me. My steak was overcooked, but the waiter quickly took it back and had a new one bought out. In general, The food didn't wow me, but it was good and the service was great. One example of the great service was when our dinner was finally served, one of the more than 30 plates was delayed. Rather than have everyone wait to eat so as not to appear rude, the staff bought a crab cake out for the person whose food was not ready. In the grand scheme of things for. Group this size, giving away 1 crab cake is pretty inconsequential, but it certainly leaves a good taste in your mouth- literally and figuratively (the crab cake was actually better than the hikes once it arrived). The view of the waterfront is also really nice from here and it has a great proximity to the convention center making it nice after a day of meetings. This is a national chain restaurant. You can't really go wrong with it. The service bumped it up to a 4 for me as I may have gone with a 3 for food.
(4)
Yvette S.

Amazing service and food, nice intimate atmosphere!! Will be retiring for all major occasions and to impress someone ;) Lobster Mac N Cheese, calamari, salad with avacado dressings, steaks, fish, all amazing and I love how they serve ur sides family style to the whole table. Did I mention the steaks!!!!! Lol best I ever had The setting was very dim And sexy looking over the pier even the bathroom was sexy! Our $400 bill was well worth the expierence (including tip, and for 6 people)
(5)
Sandy V.

Due to a lost reservation we were not seated in the main dining room, but rather a back function room. This was very disappointing as the atmosphere and views from the main dining room were a factor in our choosing this restaurant. Yet, we decided that we would stay and enjoy the food. Which I heard was very good. I have to say that our meals were fine. Typical steak house fare with no surprises or wow factor. The lobster macaroni & cheese was very good and my steak was cooked properly. The asparagus was undercooked. Overall, it was just an average meal. I guess I was expecting more. The troubling part of the night was after a disappointing experience in the restaurant we had to wait over 40 minutes in the entry way for the valet to locate our car. The valet did apologize for the mix-up.
(3)
Heidi C.

I had heard of DelFrisco's arrival in town, and good reviews from friends who had one in their cities, but was admittedly skeptical. I am a self-professed foodie and not afraid to pay good money for a good meal (when I can afford it), but even I balked at their price tags. After our best friends who are not major red meat eaters could not stop RAVING about their trip to DelFrisco's last winter, we put it on our list. Cue: Belated anniversary dinner last night. We arrived 15 minutes early for a 6:45 PM reservation, and were seated a few minutes early at a lovely booth with a nice view (across a couple of tables) of the harbor. We were almost immediately greeted by our server with a thorough explanation of the menu, and a few different recommendations. Service: Start to finish, service was perfection. Our server was juggling us, multiple other small tables, and at least one very large party. We were never wanting for attentiveness or left with empty glasses etc. Someone was constantly checking in on us, re-filling water glasses, clearing plates, or giving us updates about our meal. It was the "just right" sweet spot of the level of care that I expect at that kind of price tag without being too much. We got a personal visit from the manager just to say hello, and a free dessert for our anniversary. There's also a complimentary coat check as you arrive to avoid a lot of clutter at your table! Food: There is no overestimating how delicious the food is here. Everything was absolute perfection. We started with the shrimp cocktail for just a little taste of seafood. The shrimp packed a great, brine flavor and tasted SO fresh. The cocktail sauce was just the right blend of tang and spice. By far the star of the show was the beef (as it should be). My partner's bone-in rib eye was flavor perfection, perfectly cooked, and absolutely delicious. I had a trio of filets prepared 3 ways that literally melted in your mouth. Both were cooked to perfect temperature as ordered. For sides we did the au gratin potatoes and sauteed spinach. Multiple folks who waited on us said they are the stars of the sides menu. We were so stuffed we would not have ordered desserts, but the waiter brought us a free piece of cheesecake in celebration of our anniversary. As others have noted, it is exceptionally good cheesecake. Ambiance: DelFrisco's is beautifully located next to Legal Harborside and Jerry Remy's on Liberty Wharf. The dining room and bar are almost totally surrounding by floor to ceiling windows overlooking the harbor. Next time, we'd request a table right by the window to really soak in the view. The main dining room evokes old school steakhouse. Cloth covered booths, big tables and chairs, slightly loud atmosphere, and beautiful fixtures. It was slightly hard to hear at times, but for me that comes with a steakhouse. No doubt they are hot spot for business lunch and dinners! Price: For sure DelFrisco's is an investment. Only one of us had a non-alcoholic drink other than water, and we did not pay for dessert. Our bill came to around $175 pre-tip. That said, it was worth every penny. I'd skip 10 crappy dinners out to afford a meal like this one. Note: The drink mark-up is high (as others have noted). I opted not to do a cocktail because of the price tag. I love a drink when I go out, but $15+ for mixed drinks is high even for Boston. Note: Parking lots in the area can run upwards of $40. I highly recommend the Valet service. It's cash only, run by a separate company, and $16 for the night. They were friendly, quick, and well worth it. Make DelFrisco's a "must do" for a special occasion night out.
(5)
Wendy L.

This place is beautiful and classy. If you're trying to impress someone, take them here. The atmosphere is way above Abe & Louie's or Ruth Chris' for steak. The outdoor seating is awesome in the summer with the glass wind cover that comes up on the side of the railing. I've been here twice for lunch and had a great experience both times. The service is impeccable here! When they serve your steak they ask that you cut into the steak to make sure that they cooked the steak correctly to your liking. I absoltely LOVE that they do that because sooo many restaurants over-cook my steak. They also remind you with a brief description of how the steak will turn out when you tell them how you want your steak cooked. I love the appetizers here. The Shanghai Style Fried Calamari is amazing! It's very flavorful and a tad sweet. The Crab Cakes were really good as well. These two were my favorite appetizers here. The only one that wasn't as good was the Tuna Tartare. I had the Steak Medallions which were extremely tender, perfectly cooked and delicious. The Cheesecake is BOMB here. It's a huge piece so consider sharing with a friend! It's a really well blended but light cheesecake. I think it's better than the original flavor at The Cheesecake Factory. I'll definitely be back with friends. Perhaps try their dinner menu and come here in the summer time to take advantage of their amazing outdoor seating.
(4)
Benjamin N.

This restaurant is the epitome of service and quality. All restaurants should take note of how Del Frisco's does it. We made a reservation for Friday, they sat us immediately. Now we ain't the type to dress up at a restaurant and even though this place prefers you to dress up, they don't look down on you if you don't. Our server, Jessica was amazing. She made small talk with us, gave us insights into the city, recommendations on what to order, etc. There is only one word to describe our meal....SUPBERB! We weren't able to eat it all. Finally, in the mail today we received a thank you card from Jessica thanking us for coming in. Definitely a sign of class.
(5)
Nancy M.

I had the pleasure of celebrating a birthday at Del Frisco's. This was my first experience. The food was excellent the staff was very attentive and professional. As a young couple that is not always the case. Thank you for a tremendous evening
(5)
Kell B.

My new favorite steak house!!! Filet mignon perfect with any of the sauce options. The double eagle is massive and sooo flavorful!! Atmosphere is perfect an has the best view at sunset!!! Can't wait to go back.
(5)
Brian M.

The seat I was in was so close to a party they let expand that I could neither get out with asking the other table's patron to move nor could our server properly serve us. Did not expect that at this price point.
(2)
David B.

WI've been down and gloomy for the last month...have to break out of this mood. A prime porterhouse at Dels is a great start!
(4)
Brian B.

I brought my wife here for our First Wedding Anniversary. I made our reservations through American Express Platinum Concierge and we were seated on-time and by the window, overlooking the water. We were served champagne as soon as we sat down (complimentary) and were greeted/congratulated by various members of the staff. We started with the Steak Tartare and Caesar Salad. Both were terrific and the staff was very attentive and accommodating. For our entrees, we both went with the Bone-In Filet, which were cooked to perfection (and verified by the chef with some strange mini-flashlight, odd but cool.) To accompany the steaks, we ordered the Skillet Potatoes & Onions, which were a perfect compliment. The steak exceeded my expectations and clearly outdid the other Boston steakhouses in it's class. To end the night, we split the Strawberry Cheesecake, which was probably one of the best cheesecakes that I have ever had. All and all, it was an amazing experience. Just a few days later, we received a "Thank You" card in the mail from the restaurant. Perfect experience, start to finish. HIGHLY recommended. Cost: ~$270 for dinner and drinks for two
(5)
Gina P.

My recent reservation was similar to Michelle M's, as it was a birthday celebration. Beautiful booth near the window. I too ordered the salmon, my husband and son ordered the filet. the food was very good. First time my son had a filet and finished every bite! finished off with a surprise piece of cheesecake which was so creamy I wanted to, but didn't, finish the whole thing! The only reason I gave three stars was, while the atmosphere was so Boston waterfront like, it was extremely loud. There were times I had to make the waiter repeat himself due to the noise. The bar area and dining area are connected down one end and it gets loud..
(3)
Douglas F.

Glad I checked it out. Awesome view. But that is the high point. Hostess was overwhelmed and far from professional. The manager who was hovering was no better and offered no assistance. Our waiter tried way too hard and accordingly was not professional. I don't need a server to ask how our drinks are followed by enjoy your cocktails. Too many staff running here and there. Way too many. Food was good. The whole experience was ok. I prefer one of the many other steakhouses.
(3)
Allison W.

Recently, my family and I enjoyed a luncheon at del friscos to celebrate my parents' 60th birthday. My siblings and I were hosting and wanted it to be perfect for my parents. Jonathan, one of their talented Sommeliers, put together an outstanding wine and food pairing starting with appetizers and champagne, steaks and perfectly balanced red wines, to an enormous dessert platter with port wine. He, our server Derrik, and Elissa the manager, all worked together to provide state of the art service. They hosted a very special luncheon for all of us and we will all remember that experience forever.
(5)
Heather C.

If you're looking for a place to get dressed and be out on the town this is it. Great vibe and ambiance but the service was even better . I had the Filet and I wouldn't listen to the staff on their description. Medium is medium , etc. The only thing I would say negative is, the asparagus. It didn't seem cooked to perfection and I have had much better. Other than that, this place is a find!
(5)
Amnery S.

For me this place was great. I love fine dining so my boyfriend wanted to impress me with a place like Del Frisco's... and he did. Environment: The ambiance was very intimate and cozy. We where seated in a table for two right by the glass wall leading to the deck with a view. Gorgeous! even at night. Lights where dimmed music was comfortable, you felt separated from the other guests even though there where other people around. We went on a Sunday evening - not very busy at all. The Food: We ordered from the prix fixe menu with the only exception that i had the lamb instead of the filet mignon. The waiter explained that the entree could be changed and the price adjusted. The Cesar salad was great The lamb was good- I was served two racks, more than I expected. Cooked to perfection, however I found that it was too salty. Maybe the rub had too much salt but it was still edible. We had the vegetable and the mashed potatoes for sides both very very good. Followed by the dessert - cheesecake with raspberry (they where out of strawberries) very creamy not to sugary went down smooth. The Staff: Our main waiter - besides all the other ones that came to us, was very knowledgeable, funny and delightful. I couldn't decide on a drink so he chose an amazingly good Riesling white wine for me. The other staff where very graceful, many of them where humorous and playful - if your more serious or an older couple you might find it unprofessional. But I was fine with it they weren't disruptive of other guest. A gentleman - I think he must be the manager- walked through the floor several times during dinner, I assume to check for water refills, and make sure everyone was satisfied. The price is exactly what open reservation or yelp categorize it as. We were not on the search for Bostons best steak house we simply wanted to enjoy ourselves and we did, its well worth it.
(5)
Maximo A.

My first choice in late night dining when I'm in the area. I've been there 3 times and each was great. The staff was very polite and seated me right away. I always find myself conversing with the waiters, who've taken an interest in making patrons feel at home. I usually get the Porterhouse steak (fantastic) and the lobster macaroni & cheese. Throw on a nice sport coat, a fresh cut, and enjoy yourself by the ocean view or in the luxurious sections.
(5)
Kevin S.

Totally overrated. Totally.... Steaks are at crazy prices, my $55 NY strip had so much grizzle, that my 2 dogs had a great meal...I didn't. Additionally, service was so-so... I wanted it to be good, but it wasn't. If you're looking for a steakhouse, go elsewhere, its just NOT that good.
(2)
C V.

Wow, what a joke. Artificial people, overpriced everything and not impressive food whatsoever. Never again. The staff, however, where courteous and friendly. But beside that what a waste.
(2)
Emily C.

So I don't write many reviews. I wrote a bunch when I was living in NYC, but not so many now that I live here in Cambridge. I guess I don't really care that much? Or else whatever I would say has already been said by someone else? That being said, my recent dining experience at Del Frisco's begged for a review. Tonight was the 5 year anniversary of my father's passing, and every year my mother and I have a tradition of going to a different steak house since my dad loved a great steak. Having gone to many martini power lunches at the Del Frisco's in NYC, I knew that at least the food would be decent. When I made my reservation on Open Table, because my mother had never been to any harborside restaurant in Boston before, I did note my father's passing and asked for a table by the window. Cheap shot I suppose, but I wasn't really expecting much since I requested on Open Table and previous requests at other restaurants have been ignored. When we arrived at the restaurant, we were seated at a GREAT table, right against the glass in the middle of the restaurant - no obstructions due to columns or the tables on the patio or anything at all. My mother oohed and ahhed at the view all night. We had tremendous service from our waitress, Jessica, and the sommelier recommended several great bottles of wine within a reasonable price point. They also have blue cheese stuffed olives for those of you who are martini lovers... NOM. Throughout the night we received great service from various members of the staff. Our petit filets were PERFECTLY cooked medium rare (still mooing, haha) and the au gratin potatoes and creamed spinach (both with bacon) were unfussy, covered with cheese, and great comfort food staples. At the end of the evening, my mother and I passed on dessert. However, to our surprise, we received a complementary banana bread pudding. We were slightly confused when it ended up on our table, but Jessica promptly came by and said that several members of the staff had read my note about my mother and father, and they wanted to make sure that we had a memorable evening at Del Frisco's. We were so touched! I know it doesn't cost a lot to give out free dessert (that was incredible BTW - F the famous lemon cake), but at the same time, they didn't have to. Coming from someone who works in the service industry, Jessica went sincerely above and beyond her call of duty. It was really a thoughtful gesture that was much appreciated on our bittersweet occasion. Although I've been to perhaps better steakhouses in Boston (Abe and Louie's is incredible), the service and attention to detail at Del Frisco's was unparalleled in our experience. Especially if you get Jessica as your server - you won't regret it! Steaks - 5 stars Service - 5 stars Sides - 3 stars View - 5 stars Wine list - 5 stars Binary scale rating: 1!
(5)
C. F.

Went a while back for my husband's birthday and had a great experience here. Food was really good and the service was fantastic. Our steaks were not cooked correctly, but the staff went above and beyond to fix the problem. We were really impressed with the level of attention we received. Only thing keeping me from giving it 5 stars is my concern that a steak restaurant could not cook a medium rare steak correctly.
(4)
Ryan H.

Want to transport yourself immediately to Orlando? Head over to Del Frisco's. Make it right by hitting a couple dozen tequila shots before you walk into this one. a) The food was good. It really was. b) The bar, at 8:30 on a Thursday night at least, was an incredibly dense combination of troubling suburban divorcees, business travelers with open-ended expense accounts and generally amped-up tourists. I'm not one for fire codes, but the explosive amount of hair gel could have caused a soccer-stadium hooligan-worthy stampede should one of the candles been nudged astray. c) Why would I order an Old Fashioned, give you a recommended Bourbon per your question, and then have you fill half of the glass with soda water? Also, the sugar must be diluted. Granules of the good stuff as a dessert helped post-soda-water intake, but wasn't quite the balalnce I was looking for. d) Instead of using those buzz/light-up things for announcing table preparation -- they send eye-makeup slathered young women around who literally YELL names. I feel bad for them and the ass-grabbing clientele they have to put up with. Seem like decent folks. e) We got the gang service tactic when our entrees arrived, only for the poor servers to realize that the table hadn't yet been cleared for that course. We subsequently had to clear the table ourselves, oyster serving plate in lap, while they made the transition. All good on the miscommunication, but there were literally 5 people around our table trying to make this maneuver happen. Was akin to being involved in a near-fatal car accident at a slow speed. Just enough to make you cringe, experience a brief adrenaline rush, and generally feel awkward. f) The food was good. It really was. Just not enough to cancel out the crazies. Man, it reminds me of Orlando. And I was born there. I, unfortunately, would know.
(2)
Kristen C.

Incredible meal, my bone in filet was perfectly cooked and infused with crack, cause I can't stop thinking about it. Wine list was unbelievable, a bit overwhelming - but Scott helped us pick out the perfect Cab. Crab gnocchi, are you kidding?! So delicious! The view was awesome, cocktails were great, food and wine were amzing and the people were beautiful... what more could you ask for?! Well, maybe someone else to pick up the tab :-)
(5)
Karen H.

My first and last visit to Del Frisco's....whereeee shall I start? I took my daughter out for a special dinner because she had passed a big exam for her career. Before I get into my rant, let me tell you my rave: the waitress was excellent. She really went above and beyond to satisfy us. The one star is for her...and only her. Now, for the rant: We ordered an appetizer, crabcake, and it came with a hair in it. EW. I understood this, I really did....things happen!! They took it back and brought us another one. The manager on duty came over and apologized and said the kitchen was "impeccably clean." Now, move onto dinner, I ordered the lobster tail for $108. Yes, $108 for my lobster tail. I have no problem paying this price, however, this better be one damn good lobster!!! Welll, it wasn't. It was tough and tasteless....EVEN with the drawn butter!!!!! At the time, I didn't send it back because of the crabcake incident. Then I got home and thought about it....for $108 I should have said something!!! So, I emailed the manager from the address on the bottom of my $342 bill for TWO people! I left my phone number in the email as well. No response!!! EVER!!! This was about 2 months ago. I will not go back to this over priced, poorly managed restaurant. There are many other wonderful steak houses in Boston: The Palm, The Capital Grill, Smith and Wolensky's, etc. I would rather give my money to them!!!!!
(1)
J L.

Overall a great experience, far better than their Las Vegas location which I hated; a night and day difference! Things I liked: The great water view, amazing wine list which includes a bottle of wine for $14,500.00 in case you've just hit the lottery, waiter and service were nice but a bit disruptive where you couldn't have a conversation without constant interuptions, and they work in packs...very nice ambiance, great martini's but overpriced and weak @ $14.00 a glass. The desserts were great and worth saving room for! Things I did not like: It's far too loud and noisy contributed by both the music and other diners, not a good place to pop a ring! I couldn't hear my guest across from me, My steak was overly seasoned, salty and under cooked, they corrected it but it's always awkward when you're with someone it just screws things up. I think places like this and at these prices should get it right the first time-that's not asking for too much... the side dishes were delicious but far too rich and buttery, have a heart attack on the way home buttery! Overall prices are high at $52.00 for a 22 oz Bone-in Sirloin Steak-which comes with nothing and they try to up-sell you to the 26 oz. or to add the Australian Lobster tails for $110.00! I'll tell you I still LOVE Jimmy's Steerhouse in Arlington, you'll spend $18.99 for a beautiful 14 oz. NY Sirloin steak, which comes with rolls, a salad or vegetable, and a potato, I've never had to send my steak back there, it always come out just the way I order it and it's perfect! I'll return again sometime, perhaps in the summer when we can sit outside.
(4)
Rich M.

What a disappointment. We have had a few good meals here but yesterday's dinner was terrible. 4 people at the table couldn't eat their meals because of the extreme amount of salt on EVERYTHING. Go to another steak house this one is off my list of favorites.
(2)
Stephen M.

I have dine here at least 7 or 8 times now. Half the time with clients and the other have on my own dime. I give it 5 stars because it is clearly one of th ebest restaurants in town. Not everything is perfect every time, but overall it does alot of things very, very well. For starters, the venue is spectaular. Whether you are in the main dining room, eating outside on the deck (glass wind shields and heat lamps make the exeperience all the more enjoyable), or hanging out in the bar (great for eating, mingling, or even watching a game), the atmosphere is fantastic. I also like the wine displays scattered throughout the restaurant. Very cool. Speaking of wine, I'd have to say it is the best wine list in town if $$$ is not an issue. Lots of hard to find bottles, small producers and of course all the heavy weights. I've dealt with several sommeliers there and can say they are all extremely knowledgeable. Can't remember all the names but Erin for one is fantastic. As for the food, it is a typical steakhouse menu but the food quality is anything but typical. The shellfish tower to start is fantastic, as is the calamari and several other apps. The steaks are great and always cooked to perfection. And on the one occasion it was not (medium not medium rare), the manager came over and comped my steak, even though I said it was fine!! I've also oredered the lamb a couple times and although it wasn't quite as good as Mistrals's, it was delicious. My wife has ordered the tuna numerous times and that dish rocks. And I had the three mini filets last time I was there and everyone raved about that dish, esecially the blue cheese topped filet. I also really enjoy the sides as well. The crab gnocchi is the best side in Boston and the potatoes and greens are all good as well. Interestingly, I find the lobster mac n cheese to be just "good" but I'll forgive them for that. Round out the meal with excellent desserts and I'd have to say it is one of the best places in town.
(5)
Michelle N.

Great food but extremely overpriced. The service is very attentive. Nice place for a special occasion.
(4)
missy J.

Classic recipe for disaster EXCELLENT location and atmosphere but the food was just mediocre. It s such a disappointment. I went to have dinner with my bf around 7pm. The music was way to loud to hold a conversation. The steak that I ordered came out extremely pink for a medium-well done steak and I def. had better mashed potatoes at unos. My bf got the salmon and it was just okay as well. He loves salmon and he had to force himself to eat it. It wasn't very fresh and had very little taste and the fact that it didn't come with sides didn't help the situation either. We got a piece of cheesecake to end the night and The cheesecake was not like cheesecake from the cheesecake factory. It looked more like extremely processed piece of cheese. It was really heavy, and blan I love desserts and I had to pass on that one. I highly suggest they get a better chef or lower their prices.
(1)
Michael C.

When I had my bachelor party in Las Vegas we ate at Del Friscos one night and it was absolutely one of the best meals I've ever had at a steak house. When I found out recently that they were opening a location in Boston, I was very excited. Knowing how excited I was about the new restaurant, my wife made us a reservation for my birthday (back in June). The big day finally arrived and we drove into Boston for dinner. We decided to valet (price was very reasonable for Boston) and immediately I was struck by how busy this area of the city had become. When I worked in this area about ten years ago it was a ghost town. We walked up the stairs to the restaurant to find a packed house. People were at the bar, waiting for tables, there was barely any space to move. A few minutes later, my wife and I found ourselves seated in a huge horseshoe shaped booth facing the window that could easily accomodate several more people. The view was great although I didn't love sitting in such a huge booth. The waiter came over immediately and introduced himself. We ordered some drinks and they were there in a flash. Next came the appetizers a shrimp cocktail (we tried all three types of shrimp) and a caesar salad was shared. I absolutely LOVE the marinated shrimp. They are DELICIOUS. Next was the meal. I ordered a bone in ribeye my favorite cut of steak, my wife had a filet (my least favorite cut). For sides we ordered Lobster Mac and onion rings. The Lobster Mac was DELICIOUS. Big chunks of meat and also the lobster flavor really permeated the cheese and bites that didn't have chunks still had a lobster flavor. The onion rings were AWESOME as well but didn't show up for quite some time. When they finally did the waiter apologized profusely and had them taken off the bill (along with the Lobster Mac for extra good measure). My steak was SUPERB and I tried my wife's as well and it was delicious too. After the meal, we were so full that we just planned to leave but before we could the waiter brought over a slice of cheesecake for my birthday (also not on the bill). One of the nicest touches was that the manager was circulating from table-to-table introducing himself and handing out his card. He knew it was my birthday and wished me well. I was very impressed. Overall, I had an excellent experience at Del Friscos and will definitely go back. My only complaint is that the restaurant is very loud. When I spend this much on a meal I like to hear the people I'm talking with. If not for the noise, I would give this restaurant 5 stars.
(4)
MaryAnn C.

The filet mignon was the best any of us have ever had. However the restaurant is very noisy and our server was awful. He had no inerest in us. Quickly rattled off the specials, told us what we should order ( we felt like he was on commission to sell certain items) and then asked us if we were ready to order. Been there, done that. Moving on.
(3)
Amanda T.

Amazing food, great steak. But that's not why i'm writing my first yelp review. Absolutely best service ever. So so many people wanting to help out and today our server even sent us a personalized thank you note that remembered we were there for my husband and his father's birthday!!! I highly recommend it to anyone.
(5)
Kenny S.

Just returned from dinner. How can one describe the most perfect steak EVER!!!! We use to think Ruth's Chris had the best steaks but this place takes the steak. The crab cake really is nothing but crab and well worth the money. Tip, order your own. You will not want to share this. The service was on point as well. We started out with a few cocktails at the bar (the VIP) and the staff at the bar was very attentive and friendly. When seated for dinner the waiters and waitresses were all very friendly with a warm smile on thier faces everytime they would go by you. We never had to ask for anything, they were always there to replace what ever you needed before you could even look around for assistance. Our waiter (Jonathan) made us feel like we were the only table he had to attend to. Thanks Jonathan for taking great ca...re of us. We also had the pleasure of meeting the manager (Anthony) who took the time to come over to us, not once but twice to just say hello and check on us. If you are ever craving a steak try to make it over to Del Frisco's Boston. I promise you will never have such a memorable steak or service from anywhere else.
(5)
S C.

Went there for my anniversary dinner, and was very pleased the service. All the staff came by to congratulate us, which was very nice. Great food- Husband had steak, and I had lamb chop, which was OK, but the rest of the food made up for it. Lobster mac and cheese was heavenly, as was the tuna tartare appetizer we had- Light and satisfying and not too filling to ruin the main entree. Finished the meal with white chocolate cremÃ© bruleÃ© and it was perfect!
(5)
Pete K.

Been dining at Del Frisco's for 20 years! Del Frisco's, an original Dallas, Texas steakhouse has finally brought a high quality restaraunt option to Boston for those of us that are not real crazy about seafood. It's a far cut above Ruth Chris which many compare it too. Del Frisco's, unlike Ruth Chris, doesn't have 2-3 restaraunts in every major city in America. Like the original Del Frisco's in Dallas, it's a noisy, business traveler hot spot that jammed packed every night. The filet was perfect, the views of the harbor were great!! At last! I can finally eat steak in Boston without having to pick the grissle out of my teeth!
(5)
Jeremy P.

Went here last Saturday for dinner with a party of 6 first they keep us waiting for over 30 minutes to seat us even though we had a reservation. After seating us the appetizer's and wine came fairly quickly. Our entrees were another story... After waiting an hour and half I proceeded to flag down the sommelier as our waiter was no where to be found and ask him where our dinner was. I had ordered tri-filet special ($60) and had asked the server to cook the steak rare plus when I received the steak it was well done. I then asked them for another plate of filets which were than served practically raw.. On top of the steak not being cooked properly one of my party was not served her entree when dinner was served and had to wait an additional twenty minutes to get her dinner. Finally when we called the manager over and after waiting another twenty minutes for him to show up he basically started out by telling me that they can't cook steak rare plus there when I pointed out that Morton's across the street can cook steak rare plus he made a rude comment to the effect of perhaps we should go there. The service is terrible and the food is completely over priced, I would avoid dining here at all costs.
(1)
Maria D.

We had an amazing time last night at DelFriscos!! Everything was exceptional but nothing more so than the service we received!! We were celebrating a 40th Birthday and the manager, Marissa was fantastic!!she went above and beyond to make our evening memorable!!! It is now our birthday go to spot and we rarely repeat restaurants!!
(5)
Mark S.

Service was great and their food was good but not great. I would expect a different culinary experience when I spend $170 per person. Definitely not worth the money!
(3)
Helen B.

For a steak house, I was disappointed. I've been twice - and the staff was annoying both times. They don't leave you alone and keep trying to get you to order more - do you want an apple pie with that? (They wanted to clear my place before i was done.) The food was okay - how can you ruin steak - but for the money this place was unimpressive. The location is beautiful and really the only reason I went. Other steak house restaurants in Boston that are much better.
(2)
David A.

Came here for a long Friday lunch with a good friend. Service was excellent and the food spectacular. Rib eye was one of the best I ever had. The crab cakes are pure crab meat and delicious. The lemon cake dessert was twice the size of usual. Great outdoor deck overlooking the Boston harbor. The views in and outside were spectacular including some of the servers.
(4)
Mrs. A.

Meh. I work right down the street and thought it would be a convenient location for me to hold a company event. Started off by having a cocktail (or two) at the bar. Waitress was anything but friendly. The place wasn't crowded (it was a wednesday night around 6:30pm). We were a party of 11 and we were seated promptly for our reservation at 7:00 pm. Waiter was rehearsed and did his job but lacked personality and didn't make that real connection with us. Wow-after he took our orders-things declined-significantly. Sommelier came by and pushed the ,ost expensive magnums on us- (felt like we were in Vegas). We bit and bought a 300$ bottle of cab(which was delicious. our food arrived at the table and there was at least 5 wait staff serving it and all 5 of them got it wrong. They managed to put all of our dinners in front of the wrong person. Ultimately- we had to wait for one of our table mates to receive their dinner ( after 5 or so minutes). I ordered the tuna because I don't eat reed meat ( I know, I know) and although it was cooked well, I found it to be rather dry and in need of additional wasbi and whatever the reduction on it was supposed to be. I suppose that is what I should expect for ordering tuna at a steakhouse ( even though some of the best fish I have ever had at a restaurant has been from a steakhouse ( thank you Grill 23). It was about. 5 on a scale of 10 and I rate the service the same- a 5.
(3)
Julie D.

Took my husband here for his birthday a few weeks ago. Food was amazing, we thought better than any of the other steak houses in its category in the city (prices are similar as well). We both got fillet mignon, and shared sides of onion rings and lobster gnocchi. DELICIOUS! We ended with a creme brulee, which was very good, but not my favorite part of the meal. View is amazing and it's a great place to people watch. Also went for drinks at the bar last week after work with friends (I'd recommend the VIP martini). Great bar area as well. I'll be back for dinner as soon as I save up some of my pennies! Great place for a special occasion.
(5)
Debra W.

I had dinner at Del Frisco's last night with a party of 22 in a private dining room. Everyone in our party commented about the poor service. It was horrible. After about 30 minutes, we had to ask for menus. There were 30-45 minute lags between drinks. I literally had to leave the room and hunt down a waiter to alert them that people were waiting too long for food/drinks. The portions of sides/veggies which were dolled out were tiny little tastings. When I asked for more (than 2 spears) asparagus, I was told there was just enough for everyone. The room, which supposedly seats 30, could barely hold 22. We were totally squished together at one long table with no room to mingle. The food was outstanding. The service left much to be desired, especially at those prices.
(2)
Sarah R.

service is out of this world. best filet ive ever had. cheesecake is unbelievable as well. wish sides were a little more creative. perfect for a special occasion dinner. absolutely love coming here, just wish it were a little more affordable to come more often!
(5)
Chris B.

I've been to Del Frisco's on Boston's Waterfront three times since they opened last year. The first time was with a large group, they had just opened and were very busy, but while the service was harried and a bit disconnected the steaks were cooked perfectly. The second time it was just my wife and i and we sat at the bar. The steaks were cooked pretty well and the service was as good as bar service gets. The third time (last weekend) was interesting because there had been at least 5 months between visits and the quality of service and food declined considerably. My bone-in rib eye was under-cooked, my wife, sister, and brother-in-law each got the Filet and each of them were under-cooked completely. When my wife asked to send hers back the food runner gave her a lesson in meat temperature (not necessary...wife runs busy restaurants for a living and doesn't need the education) and then told her that the plate was probably still hot enough so she should just flip the filet over to the other side and it would probably cook more...huh? By then it had already taken so long for our mediocre meals to get there that we didn't push it (and the leftover rare chunk of meat is still sitting in the refrigerator until trash day). We love steak houses and Del Frisco's has never been our first choice in Boston. There was really no balance between the amount of money we spent, the quality of service, and the quality of the food. We overpaid and left scratching our heads. It really should have been so much better for the cost and i don't see us going back. I'm sorry for cheating on you, Grill 23...it wasn't my fault.
(2)
Madeline T.

This place is amazing! The food, wait staff, and ambiance was superb! I made reservations at 6pm on monday night to celebrate my spouse's birthday. When we arrived, the place was not that busy. Things started to pick up by 7pm, by the time we left the dinner room was packed. We were greeted very warmly by the hostess as well as all wait staff on our way to be seated. The manager personally walked over and introduced himself to us. Service was quick and very attentive. The view where we were seated was awesome. We ordered the crab cake for appetizer which was spectacular. For our main entrees,my spouse ordered a special trio of filet mignon. I ordered chicken breast (I know boring lol). Both entrees were amazing! For sides we ordered the spinach and potatoes and onions.The spinach was delicious with bacon bits in it. The potatoes were ok (I would pass on them next time). We were so full by the end of our entrees we had no room for dessert, but where surprised by the staff with a complementary cheesecake for my spouse's birthday! I didn't even ask for it! We definitely will be back! Very pricey dinner but so worth it!
(5)
Cynthia E.

Brittney the manager was very friendly and kind. There was a complimentary liquor tasting with crab cakes and tuna tartar special on friday 4:30-6:30. The liquor company did not arrive and there was no tasting, however the manager accommodated our situation and placed our three VIP martini's on the house. She treated my friends and I with utmost respect. The martinis were a delicious fruity pineapple perfect for spring, and i loved the crab cakes. Excellent atmosphere and cute bartenders with a gorgeous ocean view! Nice for pampering yourself or a romantic date.
(5)
Cindy C.

DF's is a excellent addition to Boston's steakhouse culinary scene. Absolutely one of the most mindblowing delicious (lol and expensive for that matter!) steakhouses I've ever been to. Drinks were stiff and the food was drool worthy (I still dream of the oscar petit filet). The only thing that didn't past muster were the desserts ( the creme brulee in particular had some weird cinnamon overdose going on)), but hey, they have starbursts in the restroom! ;) So, if you can afford the coin, splurge and dine with the likes of Tom Brady & Giselle (we rolled up right next to them). The four of us dropped close to a grand that night, and didn't even get a bottle of wine (2-4 cocktails each). Special props for the lobster mac & cheese & king grab gnocchi (you MUST get these, particularly the king crab, or you will regret it for all of eternity). I really hope they bring their fixed price menus to this location at some point, although perhaps not quite for some time since it is still relatively so new
(5)
Valerie B.

Love this place! Hubby and I went for our wedding anniversary last night. Had an 8:15 reservations and arrived early. Went to the bar and had 2 pineapple infused vodka martini's. Awesome! Then within 5 minutes we were escorted to our table where they gave us 2 glasses of champagne in celebration of our anniversary. How sweet. The waiter Kevin was awesome and the assistant wine manager help us pick a nice bottle. Over hundreds of wines to choose from if not thousand. We had the special 3 petite filet with reduction sauces. AWESOME! The shrimp cocktail and Del salad were excellent but the potatoes au gratin were to die for. A wonderful experience all around and will be coming back! Thanks for making our special night even more special.
(5)
Raymond L.

This is my 3rd time being in Del Friscos the first time is with my company the second time is when I bought my best friend here for his bachelor's party the third time is when I bought my dad there for his birthday. Because of my mom's religion, she cannot have alcohol and is a vegetarian, and she's also allergic to garlic and onion. Our waiter Edcuardo served us from start to finish and paid very close attention to all our needs. He's patient, and detailed oriented, that left my parents and I very satisfied. It's rare to see such excellent service anywhere else, and we were lucky to have him as our server. Although we didn't ask for dessert, because it was my dad's birthday, he came back with a strawberry cheesecake on the house. This place is absolutely worth the money. I would come here again.
(5)
Tamara W.

EXCELLENT SERVICE. Came here on Saturday night for a reservation for a friend's graduation and we were taken such great care of. The waitress was SO GREAT. She tended to every single request right away & was so great at explaining all the specials, etc. +Delicious oysters; so meaty & big! Love it! +Amazing crab cake! +Scallops were A-OK. +Tuna Tar Tar was so good--super spicey! Yum! +the steaks were made to perfection and they ask you to cut it in half to ask you if its done perfectly before you are left with your meal. + the butter cake dessert was TO DIE FOR. Although they did not warn us that there were nuts in the ice cream so someone in my party almost ate it! Luckily not though! +VIP cocktail was a "vacation in a glass..." - so good and fruity! +sides of mushrooms, broccoli... very good! Why it doesn't get five stars: -Bacon should not be included in ALL the sides for the most part. What about the pescetarians?! They get left out -portions overall = way too big. But hey, makes for great left overs. Awesome experience, gorgeous view, will for sure come back!
(4)
Bruce E.

I have had wonderful experiences at other locations of Del Frisco's across the states but regretfully this was not one of them. The service was pleasant but we had to ask multiple times to have dishes removed, a fresh napkin took 3 requests etc... There appeared to be enough people present but it was disjointed and layered. DRINKS- The VIP did not taste infused, it tasted as if canned pineapple juice had been added. Way to sweet. The Blackberry Ginger cocktail was so sweet and fruity it was returned. The bar had a heavy hand with sweeteners this night. FOOD- For $20 a shrimp cocktail arrived with 6 shrimp on a plate and a ladle of sauce poured over the top. They were cooked well but a sloppy presentation. I only took two bites of the $50 ribeye. It was overcooked, still gray rather than charred and had very little flavor. A $12 order of potatoes au gratin was tasted and ignored. Again no flavor, just bland large cubes of potatoes and a flavorless cheese. The spinach and maque choux were the only things that were close to the quality of prior locations. We spent over $600 and walked across the street to Morton's to get a decent drink and crab cake. Very disappointed in the meal and in a place I have enjoyed many times in the past. I fear that the corporate mentality and teaming with Sullivan's has turned this into just another chain. I hope I am wrong but will probably visit others places rather than take a chance on this type meal again.
(1)
Edward D.

Had one of the best business lunches of my life here this week. Arrived to find a fantastic table reserved for our party of 5. Panoramic views of the harbor and seaport. Servers were very attentive and handled recommendations easily when asked. Pace of meal was perfect. Every dish came out perfectly. Staff were attentive but not obtrusive. They clearly knew how to handle a business lunch Each waiter personally thanked us as we left Highly recommend this place for a truly memorable meal. The perfect blend of great food, great atmosphere and GREAT staff.
(5)
MacKenzie D.

I went here on Friday, and overall enjoyed my time. The view is absolutely gorgeous, and the restaurant is pretty big! A great bar also. I made a reservation for 830, and we didn't get seated until 9:10... this is my biggest pet peeve... just don't overbook, and looking at the rest of the reviews, it seems they have had a lot of issues with this so they need to learn that its frustrating, and to stop overbooking. I get its hard to guess the turn over rate, but come on. 40 minutes!! But, the manager did apologize which was nice, if he hadn't acknowledged the issue i would have been fuming. Now onto the good things- our server, Steve! He was great- super friendly and always there to help. The bread is delicious in the beginning, pretty sure we shoveled like three loafs down our throats. The steaks we got were perfectly cooked. The brussell sprouts were... odd. I am use to them being whole, but this was shaved into coleslaw form. The mac and cheese was outstanding and had crab in it. I got the Del's salad- boring I know, but I also got the shrimp cocktail and i was so let down by it. They literally poured the cocktail sauce allllll over the shrimps as opposed to having them around a glass with a little dipping bowl of cocktail sauce. It was a terrible representation and made the shrimp undesirable.
(3)
Kate H.

We recently had a small wedding (approximately 40 people) and reserved the Whole Doulos room for the reception. We had worked with Courtney in planning the event's smaller details and everything appeared to go flawlessly on that end. I am pretty organized and did have an idea of what we wanted so I am sure that helped but Courtney really executed on all the points we mentioned and made sure all of the servers had important notes. Overall they were extremely flexible in all of our requests- from seating, to having vendors drop off items, to making sure there were menus that were specific to the items we selected and even including a last minute signature cocktail list for the guests. The food received rave reviews from the guests and we were so happy that they had provided a list of signature cocktails because people were also happy to have those to choose from instead of the more boring vodka-tonic and other two ingredient drinks. The servers also had bottles of red, white wine and champagne available that we selected available on a per consumption basis for the guests, along with the beer menu. While my husband and I missed the cocktail hour, the food had exceptional reviews- we had the cheesesteak rolls, crab cakes, mini sliders, and chicken satay. Everyone loved the salads- personally i loved the green goddess dressing because I am not a blue cheese fan so I did not select the blue cheese wedge salad but others loved it. The dinner options were salmon which only a few people selected but really enjoyed, a steak filet (mine was cooked perfectly!), or chicken. The chicken meal was served with rice and was actually quite large- a few people had the option to take the rest home. There were also family style sides- the mashed potatoes were delicious but I was unimpressed with the seasonal vegetables- fortunately I focused my steak. =) The desserts looked fantastic but I am a more savory person so I didn't try them. The service during the reception was also exceptional! The waitstaff was incredibly attentive- always on hand to serve wine, beer, cocktails or accommodate any other requests and they also had a very upbeat vibe that was really fun! We are so happy we had our reception here and had the best time! We would definitely recommend this venue to anyone who was looking to have a smaller, private event (or even a larger cocktail event).
(5)
Ryan R.

I went here with a friend for dinner. We had a reservation so we were seated right away. For our appetizer we went with the calamari, which is probably one of the tastiest calamari dishes I've ever had. It had just the right amount of crispiness and was served with a sweet chili sauce that was delicious. For my main entree, I got the trio of filets. The three filets came with bleu cheese, crab, and a bourbon sauce. Out of the three, the bleu cheese combo was probably my favorite. As for drinks, the go to here is the VIP. It is basically a pineapple-infused vodka, except that you can't even taste the vodka. I had three and was about ready to hit the floor so pace yourself! Overall, this place has a very nice setup and vibe and is the perfect place for a romantic date. I'm sure it's even nicer once they open up the outdoor deck that overlooks the water.
(4)
Fred B.

Here's what happened, and why I've given Del Frisco's a 5 star rating: - Show up at 5:30, tell the server that we're going to a concert next door. - Server comes back quickly, but we're not ready. Ask for a few more minutes. - Server tends to other tables, including moving a party of 4 to another table. We don't see him for a while. - Place the order. - Crab cake and calamari appetizers are AMAZING. - The steak and lamb show up. The ribeye is perfect, but the lamb is under-cooked and I ask that they take it back. - They don't deliver the spinach with the meal, so I ask for it. - The potatoes go cold while we wait for my lamb, so we ask that they be warmed up. - Lamb comes out. Perfectly done. - Potatoes replaced. They're fine. All the while, I'm taking the tip down from 20% to 15% to 10% in my head. Sorry, that's the only recourse I have. Then, Steven Burtman (Manager) comes over to our table, apologizes for all of the gaffes and tells us that he is going to comp our entire meal - including a bunch of expensive drinks. We're talking $250.00 here, folks. I thanked him and left a $60.00 tip. We'll be back.
(5)
Jennifer S.

Beautiful restaurant on the Boston Waterfront! This place is very popular, so it was a good thing we had a reservation. I enjoyed the filet medallions for my entree with the potatoes and green beans - perfect for what I was in the mood for. We shared a few desserts and everything we tried was amazing. Our server was incredible too - really made for a great evening!
(4)
C D.

Not sure why this place doesnt have more stars! I had the best filet of my life at Del Frisco's the seasoning is amazing!! The tuna tartare was also delicious, sort of on the spicy side but I love spicy so thats fine with me. I will say the service was just OK,they might want to take notes from the Capital Grille on that but I will definitely be back here!
(4)
Ed B.

Best ribeye in Boston
(5)
Mark R.

Went here for a 12 person closing dinner. Incredibly good service, bone in filet was perfectly cooked, jumbo stone crab claws(in season now) were amazing as was the wine list and the deserts. Place also has a great biz to it. Would definitely go again.
(4)
Cathy T.

Absolutely inexcusable from start to finish. At 2:15 p.m. when the restaurant was quiet, the service at best was slow and the food slower and completely overcooked not once, but twice. Our party of three suffered this experience non-stop from the waiter taking twenty minutes to take so much as our drink order, to the wrong drink poured in front of us (so we got to correct that), to the burnt poor quality loaf of bread, to the dirty steak knife handed to me, to the salad and tuna tartare (no cooking required) taking an additional 20 minutes, to our meals finally being served well over an hour and a quarter after our arrival and then somehow the steak ordered medium-rare arrives completely well-done (waiter agreed), which had to be given back to the kitchen and yet again came back medium-well, and the veal was dry and like shoe leather to the point that I left the entire portion. The manager was very nice, but at this point almost two hours into this fiasco, she offered us dessert which we declined (who needs more bad food on top of bad food). She then offered to comp us for a future meal while I looked her in the eye shaking my head no. In the end she did comp our meal to make it right. This was our second visit and the first was just about the same several years ago when it first opened. We will NEVER, EVER go back!!!! This is the first yelp review I have ever written, but I felt I needed to convey BUYER BEWARE!!!
(1)
K W.

Just had a huge lunch meeting there and is not impressed with the service. Instead of serve the whole table with salad, I got skipped over. Servers seems to be overwhelmed (seems new at the job) and totally ignored me when I tried to ask, wave multiple times. I was finally served when head waitress realize that I was skipped and brought salad over herself. Another server started taking out the shrimp appetizer when we are still eating it. There was still half plate full of shrimp! She took the shrimp and as an afterthought asked a person if he wanted shrimp, then proceed to walk away. The impression we got was they are short on shrimp and needed for other tables. The cleanliness is also an issue. There was a string of hair in the salad and we had to sent it back. The coffee service at the end was again a repeat of my experience with salad. It was kind of strange, they brought coffee for one person at our table but then ignored rest. We tried to ask repeatedly but finally had to give up. Food actually tasted good. The steak was well seasoned and mesh potato has lot of herbs which adds flavor, but the service really left bad aftertaste. Overall, staff definitely need more training and oversight from management perspective. Too bad, because I actually liked the food.
(2)
Jemilee M.

What a great place to celebrate my anniversary. The place was really busy last night and when we arrived they acknowledged our anniversary which was sweet. Then escorted us to a table with rose petals and champagne. So sweet! Our meals were excellent. Bone in rib eyes - cooked to perfection. I got mine topped with bernaise and crab. Which was decadent. Wedge salad -good Clam chowder - my husband was not impressed. Crab cake - it was was good but I'm happy I didn't make it my meal like I do at Abe and Louie's. It's not that good. Wine - lots of choices for all price points. Onion rings - special. If you enjoy onion rings...get them!!! Mushrooms - pass. No thank you. No room for dessert. . Absolutely no room. Great night very special and worth every penny.
(5)
Dan R.

This past weekend we had the pleasure of celebrating a birthday dinner at Del Frisco's in Boston. When we arrived at the restaurant the place was busy and bustling with great food, drinks, and conversation. We came to the restaurant as a large group and were excited that we had a great waiter. His name was Ricardo and he was one of the reasons why we enjoyed the experience so much. The food itself was good but the prices were a bit high. We ended up purchasing their special which was deliscious. The steak was incredible and the scallops were great as well. Overall, the food was great and the service was even better. If we came back to this restaurant we would hope to have Ricardo again because he made our experience fun and was great at pairing drinks and food.
(4)
Tim C.

Place is amazing. Prices are huge. Plan on 200 for 2 people and that's for appetizers. Lots of putty cats at the bar. Good place to grease the pole
(5)
Colleen T.

I came here for my birthday on a Friday night with three of my girls. Not sure how parking is since I took an uber. There seemed to be a ton of parking lots around the area though. The atmosphere was nice - very diverse crowd with mostly young professionals. Everyone was casually dressed so I'm glad I didn't dress up too much. Reservations are a must because it was so crowded. It was kind of an awkward area where we had to wait because I felt like we were in the way and there were servers going back and forth with huge seafood platters and such. Thankfully we only had to wait about five minutes before the hostess called my name. She asked me to confirm my last name which was odd but I guess a lot of people steal others' reservations or something. The hostess brought us to our booth in the dining area. There were huge windows everywhere so it looked like there was a nice view of the seaport area. I wish we got tables next to a window because the booths were kind of tight, even for 4 small females. Our server immediately took our drink orders. I got a dirty professional martini which is basically a dirty belvedere martini with blue cheese stuffed olives. That is usually my go to drink and it did not disappoint me here. Our server read out the specials and I was immediately sold on the trio 4 oz filet mignons with three different toppings. I ordered it medium hoping that it would come out the way I like it since some restaurants tend to over cook it just a bit. A few minutes before our food came out, the server noticed one of us was empty on drinks and I was almost done with my martini. He made sure that he took our orders and that the drinks came out shortly after our plates were set down. I ordered an old fashioned this time around. Five stars for the server's attentiveness on when we were running low on drinks. I always have one drink before the main entree and I like a new one with my entree so his timing was perfect. The servers gave us a separate plate for our sides and served them equally among all of us. We ordered king crab gnocchi and Brussel sprouts. The Brussel sprouts were made differently - they were chopped up along with bacon. I was expecting whole or halves but it was still good. The king crab gnocchi was delicious. I've never seen that as a side anywhere else before so I'm glad we got that. The trio filet mignons looked and smelled delicious. One had an Oscar style topping which consisted of crab meat and chopped asparagus. The other was another crab topping and the last was some glaze on top of it. They asked us to cut our steaks to see if it was cooked how we liked it. The middle filet came out medium well but I'm not one to complain even though I'd rather have it between medium rare and medium. Plus I was starving by that time so I didn't want to send them in for a new one. Everything was delicious. The last filet I ate was cooked how I liked it but the others were medium well. The server came out with dessert menus but I'm not too much of a sweets person so we didn't order anything. However he did come out with a cheese cake with strawberries and a candle for my birthday. It was on the house which was very nice of them. He suggested birthday shots at the end but the bill was already up there so we figured we'd take my birthday patron shots at whiskey priest down the street. Altogether, service was 5 stars. I wish I remembered his name but he was very friendly and attentive even for a very crowded place. Also for the free birthday cheesecake. Food was 4.5 stars but next time I'll just order it medium rare. Atmosphere was 4 stars due to the congested waiting area where servers were running back and forth and I felt like we were all in the way. This was my first time here and I had always heard very good things about this place. I would definitely come back again and request a table next to the windows next time.
(4)
Tony N.

Went to to their location in NYC many moons ago. I have also been to Grille in Chestnut Hill (if you haven't read my reviews of them just know to stay away!). First time in Boston. Saturday night meal. Seated within several minutes of reservation. Great half moon table with view of harbor. Excellent waiter. Made a well informed suggestion about wine which I appreciated. (Yes wine mark ups are high but where are they not?). Appetizers excellent. Crab cake, 4oz, all crab. Perfectly seasoned. Onion rings are out of sight. Massive with a great batter. Calamari-sent from the kitchen on the house (I suspect made by mistake because it was cold), was good. Appreciated the gesture but would have been better if hot. Philly cheese steak egg rolls were painfully good. Yes they are not the most sophisticated and likely pre-made frozen but damn they are good! The VIP drink is amazing. No one at the table had a bad thing to say about it. Steaks were all cooked to perfection per fellow diners. My 12oz filet was perfect medium rare with more on rare side as I ordered it. Wife's tuna was superb. Wife not a fan of the low cut dresses and fish net stockings on the female employees. I didn't recall seeing many. It definitely is a place geared towards a guys night out.
(4)
Craig S.

This has become my go to steakhouse. Went last night with 3 other guys and had drinks, wine, oysters, crab cake and all had bone-in ribeyes. Sides were mushrooms and au-gratin potatoes. 3 of the 4 steaks were medium rare and were 100% perfect. The 4th was ordered well done and he requested another minute on the grill. Service was always around but not in our faces and we enjoyed a spectacular water view and the evening was perfect!
(5)
Melissa H.

Our experience was nothing less than fantastic from our table on the deck to our dessert! Our waiter was fabulous and very helpful when making choices and suggestions. We both had the filet and they were cooked to perfection. I recommend the lobster mac and cheese as a side dish as well!!! A very romantic spot when on the deck in the summertime!!
(5)
Jimmy B.

Fantastic! View is so great (settled in the middle of Seaport), the atmosphere inside is amazing, and the service is just perfect! There is literally a mill of people pacing around making sure you're as comfortable as can be. When we went, it was pretty loud though, so it's definitely not your private, quiet, romantic spot. Also, on a positive note, the lighting was perfect - not overly dim like some Steak was very tender, juicy, and cooked just right. The sides and apps were also amazing! Crab cake is a must get - large whole pieces of crab all lumped together. I barely saw the cake at all, absolutely loved it. Lobster mac and cheese wasn't too shabby either. As well as the other numerous sides we ordered and just can't remember. I won't get too much into the price - obviously you're getting what you pay for. To me, it's well worth the value and is very in line with other competitors so nothing wrong here. Overall, must try! Definitely up there on your premium steakhouses, and I thoroughly enjoyed the food, service and location.
(5)
Colin C.

I got a $60 dollar steak and it didn't come with a potato? Are you fucking kidding me?
(2)
Dylan F.

Del Frisco's certainly has a magnetic vibe and atmosphere. I strolled in on a lazy Sunday largely unprepared to be seen in such an upscale place, but despite my appearance I was treated more than decent. I took a seat at the bar where Kimberly took fantastic care of me. I only had a quick bowl of chowder, which was expensive considering the size, but also priced appropriately for the restaurant; and a glass of wine. The food from what I experienced was good, but from what I saw moving across the floor I will be back again. Thanks again to Kimberly, she really made me feel at home where many would have quickly dismissed my disheveled self as worth less time than many of the other better suited patrons.
(5)
Susan L.

Over rated. Expensive. I know it is a steak house, but they should also do a nice shrimp cocktail, but no. Shrimp on a plate, sauce poured over it, and i am not feeling so good. Please just give me Abe & Louie's. Steaks outrageous, one came to the table overcooked, one raw. For that money it should be perfect.
(2)
Alyssa S.

I went there last week for dinner. Our reservation was at 8:45, got seated around 9. It was very busy so that's understandable. As the hostess brought us to our table, she said happy birthday to me, which means they pay attention to their reservation notes. That was really nice. Our waiter was Dallas. He was great! He was nice, funny, and very knowledgable. We started with the jumbo shrimp cocktail with three different cocktail sauces. So delicious! Then shared the blue cheese wedge salad. BEST SALAD EVER! I would've been happy with just that. Then we got the sirloin, potatoes au gratin, and lobster mac and cheese. All great. As a birthday treat, Dallas brought over a lemon cake. Absolutely amazing! Overall, I would definitely recommend this place for a nice date night or special evening.
(4)
Beverly C.

Came here for my mother's birthday last weekend. We arrived for our 6:45PM reservation on time, but were asked to wait a few minutes because other patrons were still seated, and that we just had to wait for them to get up... I understood that because the restaurant was incredibly busy, but what is the point of making a reservation and coming on time if it isn't going to be honored? After waiting 30 minutes, we were finally seated at a table that was right by the bar, which was filled with loud/drunk people who were watching the game. Not exactly the kind of ambiance my family and I were looking for at a birthday dinner in a nice establishment. (My father even said he saw a man throwing up in the bathroom sink because he was so drunk... what?? How does this happen??) Our waitress was attentive enough - because the area was so busy, she was constantly running around tending to the larger tables. My only other issue with Del Frisco's was when we received our dessert. We ordered the chocolate mousse for my mother. When it was brought out, there was a candle in the cake... but it was not lit! Did the waitress (not the one for our table) assume that we would have a lighter on us to light our own cake?? I just didn't understand how careless some of the staff could be. After a few minutes of just staring at the cake, confused, we flagged down our waitress. Even she was shocked to hear that someone had brought us a cake with an unlit candle... The food was great, but the service can definitely be improved. My family and I have been to Del Frisco's before, but this experience makes me think twice about coming back. There are other amazing steak restaurants in Boston that provide far superior service.
(2)
Bryan W.

Del Frisco's was a fine steakhouse and the perfect place for a business dinner last night. There were a surprising number of children at a restaurant serving $50 steaks. The wine list is expansive and expensive. The view of the marina/harbor/bay is relaxing and every table has a view. My steak - a rib-eye - was very, very tasty as was an appetizer of a shellfish platter. I also enjoyed the lobster mac and the gnocchi. The reason I only gave three stars is that I expect Boston has many other places to try.
(4)
Brian A.

My girlfriend and I decided to put a twist on Valentine's Day and spend it with a good group of close friends. We started the day at the Wine Expo up the street. What an amazing experience. You can sample some of the finest wines around the world, and pair them with delicious food like foie gras and bacon cheeseburger gouda. My favorite wine was the Great American Wine, which reminded me of the Great American Party happening this weekend at Ned Devine's (if you're reading this it's too late). After the wine expo we were all in the mood for steak, so off to Del Frisco's we went. Our party of 9 was pleasantly surprised to be seated within minutes of walking through the door on such a popular night. We had great seats at a large round table, so everyone could talk to each other at once and not have to worry about leaning over to talk discreetly. One couple in our party had to leave a little quickly because they had reservations at another restaurant. We quickly filled their spots with another two friends we saw earlier at the Wine Expo. We ordered a tremendous amount of food ranging from Caesar Salad, to lamb chops to rib eye to the signature surf and turf (8 oz filet with 8 oz lobster tail). All of the dishes, including the Del's Salad and generous sides were amazing. We all agreed that we would come back again, maybe with an even larger party. While we were waiting for food, we decided to play a game to pass the time. Unfortunately the hostess didn't think it was fair for only us to be playing the game so she asked us to play with the rest of the tables. After much deliberation, we decided against it because we couldn't agree on who would become the team captains. During the meal one of the members of our group, an amateur meteorologist, informed us of the fascinating type of precipitation that was occurring outside our window. It was a nice casual discussion to end our incredible evening that no one in our party will soon forget.
(5)
Linda V.

Brought my boyfriend here for his birthday dinner. Technically, I would rate Del Frisco's 4.5 stars. The star of the show was the 32 oz. Wagyu long-bone; hands down, the BEST steak I've ever had. Will be coming back again just to have it! Such a beautiful waterfront location, that it is a terrible shame that the seafood is not up to par. The "fresh" oysters had NO water in them: just the worst. The fried oysters weren't any better. The Asian-inspired calamari was terrible. The lobster mac 'n cheese was alright, but did not live up to the waitress's hype; the best I've had were at Abe & Louie's and The Oceanaire Seafood Room. However, the lump meat crab cake had an amazing sauce; it also was the best crab cake I've ever had.
(5)
Leandro N.

Great place, I have been in several times and they always meet the mark. Great wine section, delicious and perfectly cooked steaks. Attentive and personable service, My waitress Monica was great. Can't wait for my next visit.
(4)
G L R.

I had a very good meal here recently. The location on the water is wonderful. The service was very good. My steak was cooked accurately and the server asked me to confirm that upon serving it. They have an excellent wine selection. Good options were available by the glass. Food tasted of high quality. The only thing was that we had a reservation and still had to wait 15 minutes for our table. No big deal, but they asked us to stand off to the side in a specific area, making us think we were being seated any moment, rather than suggesting we wait at the bar. Otherwise it was a very positive visit. If you don't mind shelling out the money (be prepared to spend) then Del Friscos is a good choice!
(5)
Dennis H.

Very good food, solid service, nice views. Only negative was the noise level and the fact that I ordered my steak medium well instead of medium. Whoops. Overall, nothing specifically notable about the experience, good or bad.
(3)
C. Celeste L.

I had the worst time at DelFrisco's Steak House ever in all my trips to Boston. I was with a large group which had scheduled a dining experience at DelFrsco's. First, they new we were coming 2 months in advance, well our table on the water wasn't ready. So they placed us in a private dining room with a window facing the street. There were 22 of us, we arrived at 8:00 as scheduled, we informed our server we were to back to our bus at 10:15 pm. Our drinks were served at 9pm, and our meals at 9:45. After such slow service (only 2 servers for 22 people), we had to rush through our meals just to wait 30 min for our checks. By now the bus had waited for over 25 min and we were all very disappointed when we left. The food was ok but after waiting an hour and 45 min shoe leather starts to taste good.
(1)
Paul C.

I usually do not write negative reviews, but read on and remember our story. We went to Del Frisco's for a special birthday on the Friday night of Memorial Day Weekend with reservations made a month in advance. The place was very busy, but we were seated at a non-descript table near the function room. There was a wedding reception going on in there, so the noise and distraction level was high. We were dressed up for the occasion, me in jacket and tie, but the table of five next to us was in shorts, polo shirts and sneakers. Our two rib eyes were raw rare when we asked for medium rare. Mashed and mushrooms were the best part of the meal. Ordered a not very good unknown French Cabernet recommended by the sommelier that cost $125. We won't be back. Very, very expensive for an unremarkable meal. $500+ for the two of us. Not worth it.
(2)
Carrie Y.

I am addicted to their VIP drink (it's a house infused pineapple vodka made with clementine). A must get if your having a drink. I had 3 of these :) - Cheese Steak Egg rolls- Bomb! - Bone in Rib eye with some sort of cheese topper- Seasoned and cooked medium rare perfectly. Dessert? I didn't have room. Great location and good atmosphere with a nice view.
(5)
Natalie M.

It was my husband's birthday that week, and his dad wanted to take us out for dinner. Upon the suggestion of my sister in law, who said Del Frisco was the best steakhouse in Boston, my father in law made a reservation for us on Saturday evening. I was skeptical because I have been to the Del Frisco's in Orlando and I was not impressed at the time. The restaurant is located in the Seaport District with a beautiful view, especially with the sunset. We got to our seats along the window, with views of the seaport. We place our orders, and a loaf of bread was placed in front of us. I usually love eating breads, but this one was nothing out of the norm...think sandwich bread. I ordered the Caesar salad, which tasted like what you can order at any restaurant. I decided to order the 22 oz bone in ribeye medium rare. The steak was $55, which I don't mind paying that amount for good steaks. I have been craving a good steak dinner and nonetheless, I was very disappointed. My steak was not seasoned well and I could say, I could make the steak myself at home and have more flavor. The side items were ok and not worth the mention. If you want good steak, go to Capital Grille...more bang for buck. The waitress was very nice and the view was beautiful, otherwise, save your money.
(3)
Kristin V.

If I could give them negative stars, I would. I was with a group of 13 people. A bunch of appetizers and sides were ordered and never came. When the bill came all apps and sides that were ordered were on the bill. When we disputed it, the server told the manager that we DID receive them (most likely for a bigger tip). 13 people agreed that we never received the items but management insisted that we did. After all of the business we gave them that night, they refused to give us a credit. What a horrible experience.
(1)
Patricia A.

Went today for lunch. It was Boston Restaurant Week and they had a $25.00 special. I usually try to stay away from chains but I figured what the heck. We ended up getting the business man's lunch for the same price. ceaser salad, tenderloin and fries. The ceaser salad tasted a little bitter. it probably had too much lemon. The steak was marinaded which I really didn't care for. The fries were o.k. The whole experience was just o.k. nothing special. There are so many better places to eat.
(1)
Paul W.

Had amazing service, food and drink. Porterhouse was prepared on the rare side of medium-rare and it was perfect. Great sides, excellent wine pairing. Great experience all around -- will be tough to top.
(5)
Stephanie T.

Love the atmosphere here, if you can get a table by the window! The drinks and apps are great, my advice is to avoid ordering the filet medallions if you are picky about the way your steak is cooked. I have ordered it on two separate occasions, and both times at least one of the medallions is cooked wrong and the server never came back in enough time for me to send it back before my dining partner had finished their food. Luckily the apps are filling enough that I didn't mind too too much. Order the cheesesteak egg rolls!
(3)
Matt A.

My wife and I celebrated our five year anniversary tonight at Del Frisco's. I wish I would have done more research as other couples were celebrating their anniversaries and Del Drisco's put nice cards and rose petals on their tables. Whoops! But that is the type of place Del Drisco's is. Very attentive, helpful staff who know their craft. No amateurs here. We had a nice, helpful guy named Felix who along with the staff, took the best care of us. Now for the food. We started out with the cheese steak egg rolls, which came with a tangy, sweet chili and mustard glaze drizzled on top. They were a mouthwatering appetizer to what would come next. A perfectly cooked, tender 12oz filet. We also ordered the chateau whipped potatoes and a dish of garlic broccoli, both of which were served family style and were delicious as well. All in all, it was a perfect evening at Del Drisco's and we'll be back!
(5)
chris N.

Great view even for winter in the boston harbor food non the less was not exaggerating I have the Waugoo long bone mass abusing me so good so juicy deathly get a medium medium well. You don't come here worrying about prices definitely pay for what you get and the decor and service is that of Top of the Hub or capital Grille but better food
(5)
Kim P.

Awesome restaurant! Great service and what a view!
(5)
Kevin P.

Disclaimer: Del Friso's (in NYC) was already our favorite restaurant and Vegas was our second fave DF location. This one topped them all! Definitely our #1 favorite of all time. A bit more noisy but the view was stunning, best food we've ever had (esp the lamb) and the service was signature Del Frisco's. After yrs of dining out at the finest restaurants in the country, this is hands down THE best (and it's only 2 hrs from home -- not far for us).
(5)
Rich T.

Always good food and exceptional service. Want to feel like a king? Drop by this place where multiple servers tend to your every need. Disclosure: may cost you $340 cause that's how much it was for the three of us.
(4)
Joanna F.

I came in on a Friday night for a friend's graduation dinner. Lively restaurant, beautiful views and sleek interior. Our waiter was great. He basically performed a monologue telling us about the specials and about Del Frisco's in general (complete with punchlines). He definitely was very prompt with drinks and water refills. All of the food we had was great. I was able to try many appetizers (which were served by servers to everyone at the table). Some standouts include the calamari (but how can you go wrong with that) and the tuna. For my entree, I got the filet with bleu cheese. I probably would not get the bleu cheese again as it totally overpowered the steak. Everything was perfectly cooked, however. I was also able to try many of the family style sides. The lobster mac and cheese was great as were the brussels sprouts with bacon. All in all, this was a delightful night out with some good food. I was not picking up the tab, but if I were, I may think this was a bit overpriced for what it was. I've had better steak elsewhere for less money. Not sure if I'll be back, but I enjoyed it nonetheless!
(4)
Melissa W.

took my husband for a surprise treat! service was impeccable from the hostess who secretly congratulated us on our anniversary, seated a a quaint table with a beautiful waterfront view, the table had rose petals and champagne. everyone from the servers to the managers made it a point to acknowledge our anniversary. our server, Reuben was top notch all the way! he was extremely pleasant and knowledgeable about the menu, offered wonderful recommendations, He was very personable, will definitely go back if only for the service provided.,,the staff made us feel super special on our special day! the food..to be honest I expected better...Pros:my husband thoroughly enjoyed his bone in filet "cooked perfectly" the skillet potatoes (recommended by Reuben) delicious! the crab cake, probably the best I have had, the shrimp cocktail-large, succulent but covered in cocktail sauce, what if someone doesn't care for cocktail sauce? luckily not an issue for us. Cons: mashed potatoes dry and flavorless, my filet (now I take responsibility for this!) I requested butterflied and cooked medium well-it was overcooked and a bit charred on the edges we would definitely go back...again the service was great. will always make and advance reservation and will request Reuben!
(4)
Joelle K.

I had an excellent dinner at Del Frisco's with my husband and another couple last Friday. This place has a great location with beautiful views of the water. The decor is also very nice. I noticed that there was a wide variety in how people were dressed, ranging from jeans/casual top to suits and dresses. This is definitely a place to get a little dressed up for. Our server was very friendly, attentive and helpful in making decisions. I had both the VIP cocktail and Margatini. Both were tasty and did not skimp on the booze. We shared the cheesesteak eggrolls and crab cakes for appetizers. Both were so incredibly good! I had the veal ribeye with potatoes and sautÃ©ed spinach for dinner. The sides were great and the veal pretty good. I'm still getting used to eating red meat again, so that could have had something to do with me not thinking it was that great. All three others got filet mignon and were raving about how good it was. We shared the family style onion rings and brussels sprouts (topped with bacon!!). The portions were huge and both were very yummy. We also shared the cheesecake and lemon cake for dessert. I would highly recommend both.
(4)
Sonia D.

Decided to take my boyfriend here for his birthday because he's been once before and loved it. I've never been and being a nice gf I decided to make reservations over a month ago to ensure they could reserve a window seat for us. We had reservations on a Friday night at 8pm. As we entered I was impressed by the beautiful and huge wine room that greets you as you walk in and the staircase that brings you up to the dining room. I've dined at really nice places but something about this place makes you feel special and it's very elegant. We walked towards the hostess stand and gave our reservation, our table wasn't quite ready so we grabbed a drink at the bar. I ordered a belvedere martini with blue cheese olives (which is actually one of their specialty drinks) and my bf ordered a vodka tonic (pretty simple but good). My martini was perfect, I'm definitely a picky martini drinker if it's too stronger or too dirty I won't drink it but this was perfect. After a few sips we were seated. The place was packed because there was a video game conference in town. We had our cute little table by the window and it was perfect. The service there was impecable, I loved the fact that everyone that worked there and walked by us greeted us with a smile, I feel that type of service makes your experience that much better even if the food is great. Bad service ruins everything. Our server Dan came over to greet us and was super friendly. Told us all the specials and gave us a bit of time to digest all the yummyness he just spoke of. Below is what we ordered: Calamari - they were cooked perfectly and were accompanied by some bean sprouts with a tangy thai sause. The portion was perfect and probably could've fed 4 people comfortably but we ate it all and didnt leave a bit. The calamari's were big too, haven't seen them that big in a while. Trio Filet Special - 3 2 oz filets - with crab cake meat, blue cheese sauce and parmesean crusted with aspargus. All 3 were amazing, cooked to perfection (meduim) and the dressing were awesome. He was very impressed with his choice and couldn't even finish all 3, they were boxed up for lunch the next day. Surf and turf - 4 oz filet with 2 huge scallops. Steak and scallops were also cooked to perfection. My steak was so juicy with pepper that crusted the filet. Not too much pepper but just enough. Sides - Lobster mac & cheese and Gnocchi with King crab - we were on carb overloaded but couldn't be happier with our choices. Lobster Mac was my choice and I am now obsessed with it. Huge chucks of lobster throughout and I was in heaven. The Gnocchi with crab (bf's choice) was also really good but my fave was the lobster mac & cheese. We both could not finish our meals therefore we could not order dessert but will be back soon to check out the bar and save room for dessert. A few times managers came over to chat and they were both so nice, I wish I caught their names. Our server Dan was super nice, knowlegable and not over bearing. My first experience at Del Frisco's was amazing and I will definitely come back and recommend to others. Keep up the great service and quality of food Del Frisco's.
(5)
D T.

So love this place. I've always been very pleased when visiting their NYC location, and Boston didn't disappointed either. Had a business dinner with a couple of colleagues (one who'd never been before) and were taken very good care of from our arrival. Started at the impressive bar for a couple of cocktails. The bar was lively with an attractive array of patrons and the bartenders were very attentive. Although, it was a busy evening, we were promptly seated once we were ready to sit. From then on, our Server (Paul) and the Sommelier (Shailene(sp?)) took phenomenal care of us; making awesome recommendations on food and pairings and checking in with us with just the right amount of decorum. Tried the oysters, which were delish! Then I had the bone-in prime ribeye, while my colleagues went for the filet mignon. All were prepared to perfection and tasted great. Neither of my colleagues were big on "mac & cheese", however, I still ordered the lobster mac & cheese side and they couldn't keep their forks out of it. Needless to say, and thanks in large part to Paul, Shailene and the management staff (wish I could remember the two lovely ladies names, but very professional and engaging) we had an amazing evening and look forward to returning soon!
(5)
Niko D.

One of my favorite steak houses in Boston. Don't get me wrong it is pricey, but it is so worth it. When it comes to good eats, price is not a thought in my mind. Great food, good atmosphere, and nice view of the Boston Harbor. Went in most recently with a group of people for a birthday dinner. They accommodated us very well. Drinks were spot on and the steaks were cooked down to the T. Cheers!
(5)
Mr. And Mrs. R.

First time patrons finally after wanting to try this spot. Great ambiance, but we sat at a lounge table, so it was a bit loud. To be expected tho cuz we didn't have a reservation on a Saturday night. GM and maitre d' greeted us and were very friendly. Server (Sara) was excellent, prompt, and informative. Oysters were ok, but half were underchilled and underwhelming. Caesar salad was very good. For entrees we got the 1lb. king crab legs and a filet. Crab legs were great, tons of meat! The filet however was undercooked, although tasty. Supreme spinach was excellent, but au gratin potatoes were like breakfast hash browns. Great wine list. Overall, way overpriced for the experience, but we'd be willing to give it another shot because of the service.
(3)
Christian M.

Will gladly go back. Friendly and accommodating, we sat down at the bar, had excellent ingredients for adult beverages, in anticipation of a great meal. My wine was extremely tasty, dry and full, nice legs, tinge of fruity oaken of flavor, with a clean finish Seated with a view of the harbor, the seven of us commenced to sample the starters. Warm fresh bread with our second round. Tuna Tar Tar, Crab Cakes, Steak Egg Rolls came fast, and delicious. So much flavor, nice portions, super fresh. My Porterhouse was supreme, cooked perfect (medium to Medium Rare). Nice marbling, not fatty, amazing rub seared to perfection. Really juicy with a hearty flavor. "So primo, I highly recommend one if you have the means.": The staff was beyond friendly, Trevor, was more our friend, than Waiter. We wish we could sit and drink with him. Best service the whole weekend. Wonderful meal. made into a flavorful memory, with fantastic friends. Will be eating there again. Why shouldn't you?. Cheers!
(4)
Kevin L.

I'm a frequent diner at Del Frisco's and normally I'd rate it a 5-star restaurant, but I wasn't having it this past weekend. Cons: Service started off amazing per usual. The waiter greeted us immediately as we settled in, and got us our drinks and bread quickly. Then it went downhill from there.. The food took FOREVER! It took forever for our appetizers to arrive and we didn't get our entrees till an hour and a half in to the evening. We were also placed by the bar area,which was a first for me. HATED it. It was way too noisy and i didn't like how people were just casually standing so close to our table. I think they should ask us before placing us there. It was a huge turnoff for me. We ended up complaining about the long wait time, but that was addressed by one of the managers. She said that they'd cover our dessert, but it still wound up on the bill. Pros: Food was phenomenal as always. Started off the meal with a dozen oysters and both the steak and tuna tartare. You can never go wrong the 26oz Double Eagle special. I did it Oscar style this time and it was amazing. It's a Bearnaise sauce with crabmeat that supplemented the steak well. We ended the night with the cheesecake, banana bread pudding, creme brulee, and the tiramisu, which were all fantastic. Again, I'm a huge fan of Del Frisco's but this visit really disappointed me. However, I would recommend this place to all my friends. Let's just hope that this doesn't happen again!
(3)
Bill C.

The ribeye is still to this date - the best steak I've ever had. I'm not sure what type of rub they use but it was amazing. And we loved the different sides. King crab gnocchi and Lobster mac n cheese. Enough said.
(5)
John C.

Staff was very attentive and accommodating, the view a nice plus, but overall the steaks were just ok, nothing to write home about. Go somewhere else if you are truly into the meat.
(3)
TinoX T.

Awesome Place,Food Is Great ,the View Is awesome,The Service is Fantastic,I Love it. I'm a Big Fan
(4)
Gretchen G.

Hands down best steak house in Boston. Boyfriend took me here for my birthday and the service was unreal. Everyone is so accommodating and friendly, I even got an escort to the bathroom so I wouldn't get lost! Food is incredible. Steaks obviously perfect medium rare no need for sauces, the lobster Mac and cheese is out of this world and they give you a huuuuge portion! Brussel sprouts have bacon on them so there's obviously no complaint there! Our waitress was awesome with helping us pick a good bottle of wine, didn't try to scam us into paying an arm and a leg. Our table was up against the big glass window overlooking the water on a gorgeous night. Best meal I've ever had, And free lemon cake for dessert! I wanted to sleep over due to my food coma, but they said no.
(5)
Ellen H.

After taking a year off, I decided to try Del Frisco's again. I must say, they went above and beyond to make up for the awful experience I had before. I would definitely give my most recent experience a full five stars, so as an average I would give Del Frisco's four stars overall -- I'm a renewed patron but I do hope the recent service is what I can expect going forward. I had to change my reservation last minute on OpenTable, and it was a snap. When my date and I arrived, they made no mention of the last minute change and sat us promptly. They must have had a note on my name because the manager came over to introduce himself and was very welcoming. We had the same outstanding server from my last visit -- Bruno -- and he did not disappoint. The chef even came out with our entrees to give us his business card. Everyone really went out of their way to ensure the experience was top notch. Well done. In terms of the food -- absolutely fantastic. We had calamari and crab cake to start and both were insanely good (I'm running out of positive adjectives here...). I got an 8oz filet, and my date got a larger steak, which Bruno recommended adding a crab cake to. WHAT A GREAT RECOMMENDATION. I was eating off his plate all night. We got potatoes au gratin and lobster mac and cheese on the side. It was heavenly. Mojitos with dinner and then the house-infused pineapple vodka on the rocks. Superb! I was so full and content - it was the kind of meal you dream about later. From start to finish, they really did a bang-up job with the service and the food. Steaks were cooked perfectly, seasoned well, complimented exquisitely by the crab cake and the sides. Plenty of attention but not too much, and a truly VIP experience like I've never had before. I know they were working to compensate for the poor visit last time, so they outdid themselves this time, and I'm sure that this sort of executive treatment is not the norm, but it was great to see that Del Frisco's CAN deliver on what they stand for -- high end experience and great steak (and food overall). I'm confident that if I came back, I would be satisfied. Thank you to the Del Frisco's staff for taking my feedback and working to make me a happy customer.
(4)
Artemis K.

Nice environment, well cooked beef, very nice view to the port of Boston, but too much butter in every single dish! I had a 12oz filet, ceasar salad, spinach and mashed potatoes and of course the crabcake that was a must!
(3)
Jeff W.

Del Frisco is, in my opinion, the best steakhouse in Boston. Great location on the Seaport with great views and a super bar. Very pricey so be prepared but the steaks are the best you can get. Was there on July 3 for an anniversary dinner and the only complaint I have is that even though I had requested a window table when making the reservation we were initially sat at a table for 8(?) as far away from the window as possible. Window tables for 2 were available and I had to request twice before being moved to the right spot. Maitre de should pay more attention to this. But the food and wine list is impossible to beat. Bring your appetite!
(4)
Leyani L.

Del Frisco's was on my list of places to visit for this year and when I booked my reservation for Father's Day, of course I had my expectations, I had my ideas and I knew, or though I knew what I was getting myself into... I mean, not for nothing they are known for their amazing steaks, raw menu and the view. But our experience went above and beyond the amazing steak tartare and the most delicious bone-in fillet. Our waitress Ting (I'm sorry if I messed up his name) was the first indicator that our experience was going to be phenomenal. He was so funny, attentive, and each of his recommendations was 110% on point. He did say the crab cake was the most delightful item in the appetizer section and he was completely correct. Neither to say that our steak was cooked to perfection, beautifully pink in the center, juice & flavorful. I spoke with the hostess to have them plate my boyfriend father's day gift on a dessert plate and it was pure perfection seeing his face when the chocolate and ice cream where placed in front of him. I want to thank Del Frisco's, the managers, the hostess, every single staff member & Ting for everything they did for us. They were truly amazing and I will forever be grateful!
(5)
Mark W.

REVIEW FOLLOW UP - I received an email and subsequent call from Del Frisco's manager. He seemed very concerned about our experience at the restaurant. He went above and beyond with questions to me to truly seem that he wanted to fix any future problems. Offered us to come back to give it another try. Wife and I will consider but the reach out was a honest effort to correct a wrong and was appreciated by us. RE-VISIT - Totally different experience and I am adjusting my review accordingly. Both Anthony and Steve came to our table they were helpful and sincere. The star of the evening was our server Paul, he was excellent. All of our food came out hot and was what we expected and then some. Based on this experience we will go back. Thank you Anthony! ORIGINAL REVIEW - We thought we would give Del Frisco's Double Eagle Steak House another try so we made reservations for a table of 10, two weeks before the dinner we added two more to the reservation and we were told that our original time of 7pm had to change to 6:15, which we agreed to when we arrived they told us that they could only accommodate a table of 10 we had to raise hell so that they would accommodate the 12 of us. Fast forward to the entires two people ordered the filet trio special both came out ICE cold complained to the waitress who was accommodating but the damage was done. One person ordered the sword fish special which was described as having a butter and herb seasoning well the dish came out with a sweet topping which we all thought ruined the fish. After the waitress dealt with the cold filet issue she disappeared we asked other passing by servers for more bread and water refills but neither showed up. Del Frisco's for us was a $1,000 mistake.
(4)
Venus B.

My rating has absolutely nothing to do with the food it's entirely based on the service! I planned a PRIVATE dinner party with 13 of my closest girlfriends for my 23rd birthday and much to my dissatisfaction we were not treated with respect! First let me say a private reservation is just that and upon being seated one of the staff offered us a different table boasting about the view it provided. He never mentioned that the table was in the main banquet room and it did not have enough seats to accommodate my party. So after moving we had to move back to our original table in the private area we reserved. One my friends needed a charger for her iPhone 4S the maitre d' kindly brought her one he borrowed from his staff he was even so kind as to plug it in for her... Not ten min later she went to turn her phone on and it was gone! The phone was plugged in a corner of the room OPPOSITE from our table. Aside from my party there were numerous staff coming in and out of the room. . This matter was being investigated by the general manager, Anthony, who concluded that someone from my party must have taken the phone since her pink cell phone case was allegedly found in the female guest bathroom days later. We paid $2000 to be insulted!! We will never return or recommend this establishment! Additionally, the reservation was made for 8:30 we waited at least 20 min to be seated and considering the menu was preselected it's a wonder we waited until close to midnight to begin eating our entree. As a matter of fact: we were the last to leave the establishment at 1:30 leaving us with no time to celebrate else where! All in all I chose this place to celebrate and I regret it!
(1)
Kristen D.

Service-2 stars-they dropped the ball. I made a reservation for Sat night at 645 via Opentable over 2 months ago. We showed up at 630 and were told to get a drink at the bar while our table was ready. Fine. I had the pear martini and my bf got a grey goose dirty martini w blue cheese stuffed olives. Bar service was quick and friendly, but I did not really like the pear martini, and it def wasn't worth the 15.50 price tag, BF enjoyed his martini and the blue cheese olives were delicious. At 705, we were still waiting for our table, and we checked in w the maitre d and told we would be called shortly. Finally, at 715, 30 min after our reservation, we got our table. I expressed my displeasure w the long wait, so they gave us a complimentary app-the shanghai calamari (which we were going to order anyway and a crab cake) Food-4 stars. the bread was fresh out of the oven and the butter was whipped, creamy and delicious. The calamari was delicious, as was the crab cake. For entrees, bf had the 22 oz bone in porterhouse, which he enjoyed. I had a filet trio special. It was 3, 4 oz steaks, 1 w a red wine demi glaze, 1 w blue cheese and 1 oscar style (w crab, my favorite one) They were all delicious and I ate every bite. I rarely eat more than 5 or 6 oz of steak for a meal. We were too full for dessert, but nothing looked that impressive anyway. I had a pomegranate martini during dinner, which also was not very impressive. The atmosphere and decor were very nice. Overall, besides the initial hiccup, it was a great night. I'm not sure I'd come back here over the other great steakhouses Boston has to offer.
(3)
Rita V.

My fellow yelpers know I don't get easily impressed with Chain restaurants - I avoid them for the most part. But DelFriscos spoke to me because Tony Valetta was in charge. Hadnt had the chance to trekk into the city for dinner, but with an honor roll student in the house, and a lacking luster dinner in Tomasso the evening before, I wanted to bump up the "we are proud of you" factor and we drove on a clear cold night out to DelFriscos... Pricey - heck yeah! Food - spot on! Service - OUT OF BOUNDS! Ambiance - Hyper and Hip, classy and chic. Not stuffy though even though you can smell money across the room.... What impressed us the most is how Professionally Well Oiled a HUGE staff can represent their leader even when the Leader is out at corporate, hopefully receiving a kick-ass take no prisoners award! Good leaders are born good leaders. KUDOS to Mr. Valetta and his ENTIRE Staff! (I actually told the assistant GM's to please "tone it down and have at a minimum ONE sucky person.... no one can be THAT perfect...!!!!) THEY are THAT perfect. YES, THEY ARE that perfect. My son had the burger (of course) and enjoyed the calamari. We found carpaccio redemption with the absolutely perfect Martini. I crave their appetizer tartare and that was my "where have you been" dinner, while my hub and I mowed the bone in PERFECT warm rare rib eye.... You HAVE to try their airy whipped Godiva Cheese Cake.... Enough food to share so bring friends. And ask for Mr. Valetta - he wants to hear your feedback. And if you are lucky to have Amanda as your server - be prepared to be CHARMED.
(5)
Matt A.

Inconsistent. Why I can remember Del Frisco's at the pinnacle of food and service. Just as days of yore, things change and not necessarily for the better. Spending over five hundred dollars on food and wine for two, one would think the attributes would be stellar. A shame. The steak(s) were a gristle mess, the lobsters overcooked and the vegetables overcooked (asparagus), and mushrooms. I could have sent it all back but poisoned food (returned to me) wasn't on my wish list. Won't be back anytime soon perhaps when things improve.
(2)
Jamison C.

We had an amazing experience at Del Frisco's this past Sunday. The service was superb and food was delicious. I had called the restaurant earlier in the week to let them know I was proposing to my girlfriend earlier that day and coming here for our celebration dinner afterwards. We had a quiet booth in the back, complimentary glasses of champagne and management who frequently checked up on us. From the few waitstaff members we dealt with, everyone knew and congratulated us on our engagement. It was a great experience all together and we look forward to going back again sometime soon.
(5)
Bryan R.

+Food was really good. Better than I expected. The appetizers in particular were quite good. +Private room was outstanding. Absolutely perfect for the group (~20 people out for a bachelor party). The fact that you have your own glassed off area and your o
(3)
kirby c.

Went for 10 year wedding anniversary last night with my wife. Have never been to Del Friscos's so thought it would be a very nice time to go. Arrived 6pm for 6:15pm res. The hostess could have been friendlier. I just wasn't given a real happy greeting. It really felt like I was in NYC. That kind of attitude. Not seated until around 6:25pm. Weird since the restaurant was not even packed yet and there were lots of service members there. When the same hostess sat us she really could have smiled at the very least. I'm not sure if she was having a bad day or not. Again, for what you will be charging me I think giving me the warm and fuzzies would be the least you can do. Nice waiter came by to take drink orders. Another waiter came by a few minutes later to inform us he would be taking care of us. He was also nice. Just slightly awkward transition and it wasn't a shift change. The other waiter was still there serving the other table. Not a big issue since both waiters were extremely nice and friendly. Order the Shanghai Calamari and Clam Chowder. The calamari came out first. Was tasty and good portion for two. Had a nice sweet flavor and just a little heat from the peppers and sauce. Reminded me of Legals' Thai Style Calamari but I liked this one better. $11.00 for calamari and $10.00 for chowder. After pretty much eating the calamari the waiter came by and asked if we received the chowder. We said no and he went to get it. It came back with a little sloppy presentation as the chowder was dripping down the side of the cup. Just meant nobody wiped it down before sending out. It was very tasty though. First taste and the smokiness from the bacon came right thru. That was excellent. I had the 16oz Ribeye at $47.00 and my wife had the Seared Scallops at $37.00. We shared the side of Maux Choix Corn and Potatoes Au Gratin. Both individually priced at $11.00. Steak came out a perfect medium rare for me. Super piping hot food! Awesome! Well rested steak. They know their steaks. My wife enjoyed the scallops very much. The Maux Choix Corn is basically creamed corn with peppers and onion. A very southern dish. Great side.The potatoes were interesting. It had a very pronounced potato taste that you only get when it's raw. They were totally cooked so it must be the kind of potatoes they use. It was nice and weird at the same time. Nice melty cheese! No room for dessert. We couldn't even finish our food. Nice takeout for the next meal. The total bill with gratuity was $170.00 no alcohol and no soda. We just had iced tap water. Trying to stay away from the sugars and we don't drink. Waiter was super nice and smiled and thanked us when we left. Back to the Front of the House issue again on the way out. We passed the host station where there were at least 3 people with their heads down. No farewell or thank you to us. Went downstairs and the young woman and the valet person said nothing as we passed them. That's 5 Front of the House team members we passed and nobody even noticed us leaving. That's pretty bad. In a nutshell this is the experience we had as a first time diner there. A little lacking in the areas where they shouldn't for a restaurant of this caliber and price range.
(4)
Mary R.

Oh DelFrisco's....what is happening to you? You used to be on your game, now, you have really dropped down in many ways. If you are going to charge these prices, you better deliver. Ate here tonight with a large party of 7. Restaurant was not completely full. Took way too long for our entrees to finally come out and when they did, the $55 steak I ordered was completely cooked to wrong temperature and had to be sent back ( I ordered medium rare and it was cold and raw on inside). I had literally just filled my plate with the sides we ordered and when the steak came back, all the sides were gone. And when the steak came back it still wasn't cooked to medium rare. Server asked if it was ok and i said still too rare and she said "oh" and made a sad face and walked away. This is a steak place and they really should know how to cook a strip steak to medium rare. I just ate it rather than sit there again while it was sent back a second time. Also, service has gone way downhill. Water glasses not refilled, wait staff did not check in after delivering entrees and had to be flagged down. Servers standing around chatting on the stairs instead of paying attention to their table. We had a $1400 bill when we left and I would expect much more for that outrageous expense! We even had to flag a server down again to get them to take our credit card so we could pay....they couldn't be bothered to come back and collect it. I won't be recommending this place anymore as " the best steakhouse in Boston" as clearly that ship has sailed!
(1)
Lyndsey C.

This place is wonderful. It is pricey but the service and food are well worth it. Make sure, if you love wine, to speak with the sommelier, Brandon W., he is wonderful. Everyone is pleasant and the food is very yummy! Love the atmosphere and feel of the place and decorated great!
(5)
Jeannie D.

Definitely try the steak tartar, lobster mac and cheese, and their steak. Delicious. The service was good. The waiter was friendly and enthusiastic. It was our friend's birthday and he gave us a complimentary dessert!
(4)
Erin P.

My favorite steak house of all time!!!!!! The quality of food and service is over the top!!!!! I recently took my husband here because he got a new job and Mikayala was our server. She was so friendly and attentive! She even gave us complimentary prosecco for our celebration! Less than a week of eating here she sent us a card congratulating us. This is genuine service that you don't get anywhere else!!! As for the food, the fried oysters, shrimp cocktail, and crab cake appetizers are mouthwatering. We get filet mignons and they are always cooked to perfection! Wine selection is out of this world and any wine recommendation we ask always turn out just what we are looking for. My husband and I will contine to come here and we always recommend it to anyone looking for a great steakhouse! You wouldn't know this restaurant is a chain because you don'tfeel like you just another customer!
(5)
Steve P.

This was a "just okay" experience. My fiance and I have been to all of the big steakhouses in the area (Ruth's Chris, Abe & Louie's, Flemming's, Capital Grille, etc.) and this is subpar compared to those. We have been to Del Frisco's for drinks and appetizers before, but this was our first full dinner/entree experience. The clam chowder, Caesar salad, and potatoes au gratin were a 4.5/5. The steaks (both filet mignon) were about a 2/5. I appreciated that they added blue cheese to the top of mine as I requested, even though it wasn't on the menu. However, my fiance's experience was far worse. She asked for her filet to be cooked medium well -- slightly pink in the middle. When the wait staff person (NOTE: a person different than our waiter for the other parts of the evening) brought out our entrees, he asked us to cut into the centers to make sure that they were cooked to our liking. Mine was quite rare (I ordered medium), but I was okay with it. My fiance's filet was medium to medium-rare at best, so she asked if they could put it back on the grill for another minute, to make it medium well, as she originally ordered. The wait staff individual then pulled out a flashlight, shined it on the steak, and told her to "cut it butterfly down the middle and press it to the hot plate to cook it more." We were appalled, but he walked away. After trying to saw into her steak at the table, we decided that for $50 each, they could take the steak back and cook it themselves (part of the reason for going to a restaurant, no?), versus PRESSING THE HACKED UP STEAK INTO THE WARM PLATE TO FINISH COOKING IT. Simply ridiculous. When the regular waiter came over, he rolled his eyes upon hearing what the other waiter said, said that was ridiculous, apologized for his behavior, and took the steak back to be cooked correctly. For the record, he was an excellent waiter and was very friendly and attentive all evening. When the steak finally came out, it was a totally different cut of meat and was so well done that the edges were inedible. It was probably some other poor soul's steak that got swapped with my fiance's, after theirs was also cooked incorrectly. Overall, we would never go back for dinner again. Caesar salad, appetizers, and drinks? Sure. But for a high end steakhouse to exemplify such incompetence in preparing a steak is unacceptable. Not to mention, they need to do something about the incompetent individual who told my fiance to chop up her steak and press it into the hot plate to continue cooking it.
(2)
Kimberly K.

Beautiful location, but too expensive for the food quality. His steak was about 50 bucks and he only thought it was ok. Very fatty and tough. I absolutely LOVED the house wine (16/glass). It is only available at Del Frisco's...
(3)
Marissa H.

I celebrated my birthday dinner at the seaport location. This is my second time dining at Del Friscos and I was again very impressed! The server and team backing the server were very attentive and I received a complimentary lobster mac and cheese because I mentioned I wanted to try it but didn't want the full portion. That was very thoughtful for our server to make happen. I ordered the wedge salad to start which was awesome! They do not skimp on the blue cheese, which is important, and the dressing is great - tangy and flavorful. For my entree, I selected the filet topped with blue cheese and it came with a side crab cake. Del Friscos offered a $49 deal where you can order a salad, steak, small side of seafood, and a side! A sweet deal! The filet was cooked perfectly and the crab cake was delicious with larger crab pieces - definitely not all breading! The creamed spinach paired very well with the beef. For dessert, we chose the molten chocolate soufflÃ©/cake which was amazing! Knowing beforehand that the restaurant is an upscale steak house, I was not surprised by the bill. As a matter of fact, the $49 deal was pretty phenomenal for the quality of good and selection. I can't wait to dine at Del Friscos again!
(5)
Chas K.

At the risk of seeming like I'm picking on Del Frisco's, I have to add that not one, but two, managers went through the "effort" of contacting me via Yelp direct message and voice mail to discuss my last review. I replied twice via thoughtful, detailed email and twice via phone, but those calls and emails weren't acknowledged. So, a note to restaurateurs: If you aren't able to follow through on your overture, don't bother in the first place. The message it sends is one of insincere posturing and apathy. And now, I'm the one who doesn't care. It's unfortunate to the see decline of a place I once rated 5 stars.
(2)
awneepoo l.

the view was BEAUTIFUL. right next to the waterfront. Boyfriend and I ordered the Bone in Ribeye, medium rare, but when it came out it was more on the well done. So we were disappointed. Other than that, i would come back for drinks at the bar!
(3)
Larry M.

Summary: Food is good but service is not what it should be especially for the price! Like many others, my gf and I visit a nice restaurant like Del Frisco's on special occasions since the dining experience is expected to be exceptional. Recently, my gf took me to Del Frisco's in Boston to celebrate my birthday. She had called earlier in the week to make reservations at 8:30 and asked for a booth for more privacy. We got to the restaurant at 8:00 and we were not seated until about 9:15 - 45 mins after our reservation! Furthermore, we were not seated in a booth but at a table in the middle of the restaurant. My gf put a lot of effort into planning the day's activities and we were looking forward to capping the day at Del Frisco's. But this experience spoiled the rest of the night for the two of us. I know the restaurant was very busy and I can understand a 10-15 minute delay but 45 mins is just bad service.
(2)
Linda V.

Has dinner reservation for 7 people last night at 8:00. Place was so noisy could only talk to those right next to you. That was nothing compares to the service. It took over an hour after ordering appetizers to get two crab cakes while two people got their salad and shrimp cocktail within 20 minutes. It took another 2 hours to get dinner and only after many inquiries . Two people had steaks that were almost raw although ordered medium. Everyone was so hungry though afraid to send back. Over $1000 total bill and two people in our party felt worst steak dinner ever. So very disappointing since we were celebrating recent engagement and birthday ! Del Frisco's I expect more....we paid for so much better service and food!
(1)
Clive V.

Sorry but have to give this one star. The very slow service and undercooked steak ruined our visit last night. We had a party of seven and the place was packed, getting a drink at the bar took ages - when you have this many customers you need more staff. When we were seated our drinks order was taken and their House Cab is good, but we waited an age for the drinks. Probably a function of the bar issue. We order their recommended crab cakes, our guests received their salads and shrimp but no sign of the crab cakes eventually after we mentioned this one of the managers arrived to apologize and comp us the crab cakes. Eventually they arrived and they were good, but an hour after they were ordered. We then expected the entrees to arrive quickly - but again we had a long wait. My steak was good but one of the parties medium steaks was very rare! So some serious issues with the service and some with the food. I am a fan of this chain but have always had much better service than this. After we finished our meal we paid and left! 2 hours 40 mins after first sitting - way too long.
(1)
Maria L.

Really love it here, very cool decor, great view. The food is always great, i have always gotten the filet mignon, and it has always been really tasty. I love their crab cakes, and the potato side dish. The calamari is soo good too, very different from any other type you usually get at restaurants. Has an asian kick to it. But so good. And Im really writing this review because of my love for the banana bread pudding. I dont even like this dessert normally, but everyone was telling me to try it, so last time I went I had to get it, and it was awesome. One of the best desserts I think I have had anywhere. The only thing I dont understand is why the girls that work there are dressed so.. provocative. Tight short dresses, very low cut, huge earrings and lots of make up. Think its funny that thats what the dress code for them is at a high end place like this. Not a fan.
(5)
Michael H.

Service was poor. We were rushed the entire time by our waiter. Too much money for poor service. Our waiter put our check down just after dessert.
(2)
Ariar H.

I enjoy their filet minions , it's a fun place and if u don't have a reservation you can always sit by the bar which is a lot of fun! I'm a fan of this place.
(5)
Norman L.

Amazing food. Amazing service. Worth every dime. Steak has come out perfect every time
(5)
Alana N.

My boyfriend and I were psyched to be able to pop into Del Frisco's without a reservation at the end of the long weekend. The restaurant's decor is lovely, and the views of the water are spectacular...we were delighted to be seated at a great table with perfect views. The cocktails were excellent, the bread is great, and the appetizers were fantastic--particularly the gnocchi with king crab. Our evening was perfect until...we waited for our entree (the duck) to arrive. And waited, and waited, and waited...when we reached the 90 minute mark, and our duck finally arrived, we had to ask for it to-go because it was so late by that point. Some type of manager came over to apologize, and our server was very apologetic...but there were no offers to comp our drinks, and nobody brought over any type of amuse bouche to hold us over. For a restaurant of this class, on a night when the restaurant was practically empty, we were extremely disappointed in the service. To add insult to injury, the couple at the table behind us arrived 20 min after we did, and somehow received all three of their courses (a massive steak for their main course) 30 min before our main course arrived. Though the food was fantastic...I don't think we'll be back.
(3)
Jeff D.

The steaks here are about as good as you are going to get in Boston. I had the special 27oz bone-in ribeye and it was as flavorful a steak as I've ever had. Perfectly prepared rare and grilled to perfection. The sides are all excellent as well, but you are going for the steak. It's expensive, but every once in a while it's fun to splurge on yourself.
(4)
Viv K.

Went for lunch last week! I will most definitely be going back for dinner sometime. Ordered the 6oz Filet and mashed potatoes. AMAZING!! Steak came out exactly how I ordered it, cooled to perfection! Service was great, waiters and waitresses very attentive.
(5)
Kristie B.

I went on a Saturday night with friends. Valet parking out front which was key since it was freezing out. We had drinks at the bar which was full and had a fun atmosphere. I have been there many times for drinks but only a few for dinner. Dining room has great ambiance for couples or groups. Lighting at crescent booth was too bright so we un-screwed (yes we did!) the light bulb which made it perfect lighting for us! Didn't take long for our table (20 or 30 min maybe) but this may be because it's wintertime. I split the scallops which were amazing and also split a filet. WOW - the filet was perfect and melted in my mouth. Best one I've had in a long time. Service was excellent. Love this spot. Will be heading back soon.
(4)
Stephanie D.

Love this place! This review is a bit late but I'm still thinking of how amazing my meal was from here last month. Everything was delicious. Our waiter Rueben ( hopefully I got his name right) recommended great food and drinks, was very attentive, and was very knowledgeable about the menu items. I will definitely be back.
(5)
Samantha P.

Del Frisco's has definitely gone downhill since my last visit. I had much higher hopes for my Fiance's Birthday dinner. When we first arrived we were told to awkwardly stand in the hallway. We watched many staff members chatting and ignoring us as they walked by. It was Tuesday night and the restaurant was pretty empty but we still waited for almost 10 minutes to be seated. The women we were seated by had a alarmingly short dress that was pretty inappropriate. Overall our waitress was friendly and bubbly. The food was the biggest shock and disappointment. The seafood tower was shocking small for the price. My Mothers scallops were so bad she sent them back, my Duck was very overcooked and lacking flavor, My Fiances Veal Tomahawk was small and fatty. My Father liked the Filet trio but felt it was overpriced for the portions, and the sauces were thrown on them messy. The sides overall weren't good at all. The lobster mac and cheese had barely any lobster in it. The au gratin potatoes were more cheese than anything else, but lacked flavor. Very disappointing meal at a price tag of over $400 before the tip. We just recently ate at the Mortons across the street which was divine and hands down better than Del Friscos. Sorry to say we won't be back to one of our old favorite restaurants.
(1)
Andrea T.

Get there now for the Prix Fixe for 49, a salad, 8oz filet, crab cake,shrimp, or scallops and a side! I had an old-fashioned and dessert and my bill came to 77. Not bad for a fancy schmancy steak place. It was packed and I couldn't get a reservation until 8:15, so I ate in one of the comfy chairs in the lounge/bar area. I preferred this to the dining room! I sent back my old-fashioned because they put club soda in it, but they graciously brought me another sans fizz. My caesar salad was good, nothing crazy, but solid. Nice lettuce, some cheese of some sort, I had to ask for pepper, and a few croutons. However, we are here for the steak. the 8oz filet is so well seasoned and so juicy and lovely and perfectly cooked. Great filet. The crabcake was also really good. Lots of lump meat. The banana bread pudding is also really a great way to end your meal. Do yourself a favor sit in the lounge!
(5)
Joe P.

I went to Del Frisco's Saturday for a birthday gathering. took an hour to seat us even when we were on time for our reservation. They lost $130 in cash that we gave them and then called the cops on us saying we stiffed them. We were all disappointed by their character and professionalism they exhibited.
(1)
Felicia C.

First timer on a friday night. Pros: 1. Great amazing service. Very attentive. We asked for better seating and they gave us the half moon sofa, overlooking the waters. 2. Entree is beeter than appertizer, which many restaurants now a days are unable to do so. (We ordered bone in ribeeye, husband said good. Also ordered crispy duck steak in medium. That was amazing and worth the price) 3. Great GM, check in once awhile. 4. Great crabcakes. Cons: 1. Parking!!!!! Not much meters unless you arrive early. Valet is 16, lot is 20. 2. Appertizer was disappointing. (We ordered clam chowder, not creamy style. Tuna tartare, very lemony and no flavor) Overall experience is good but will def try other entrees than appertizer next time.
(3)
Mary W.

Came here for a special occasion with my husband. I was looking forward to this dinner since I heard such great reviews but our experience turned into an unpleasant one. We walked upstairs to the host/hostess area with 2 gentlemen dressed in suits( I'm going to say they were the managers??) saw us arrive and just looked away. Waited for 3 minutes before we were acknowledge by the hostess. Ok, maybe its a busy night for them. So, we started our dinner with the crabcake. There were lumps of just crab meat in every bite, delish. For entree, my husband and I both ordered the filet mignon, medium rare. It was cooked to perfection. They had us cut into the steak to make sure temperature was right. We had the lobster Mac and cheese as a side. I thought the Mac and cheese was just average. So here comes the bad part of the night. I was finished with my meal as my husband was just resting with his. Our waiter comes by and asks if I was all set with my plate which I said yes. Without asking my husband he immediately clears his plate also. We looked at each other and was like okayy. We asked for our check and the waiter brings it over with a smirk and just laid it on the table, no thank you, no nothing. I've never experienced anything like this before. We paid for the bill and just left. On our way out there employees standing in there little groups just talking away. Nobody said "have a good night" or even a "thank you". What kind of service is this! It totally just ruined my night. The food may be good but to me I prefer service over the quality of food. They need to do something about their service!
(2)
Hannah S.

we came here tonight for a special dinner with my family. When we were seated, we mentioned to our waitress, Rachel that tonight was a special night because our nephew was shipping off to Paris Island tomorrow for Marine Boot Camp. She immediately shaked his hand and took drink orders. I was browsing the very large intense wine list and Rachel brought over the sommilier, who was extremely helpful. the Carpaccio was so good that we requested a second order of it. The Oysters (which included the freshly prepared horseradish, and unbelieveable mignonette sauce) were probably the best I have ever had. During out meal, I had gone out to the bathroom and approached the manager to request a bottle of champagine to be sent over when we ordered our desserts. I told him my price range and he sent over a wonderful bottle. Our steaks were superb, however the highlight of the night was after dinner, when my nephew (without even requesting) received a chocolate souffle with a beautiful "good Luck and USMC" decorated on the plate with a candle. The manage had approached our table, shaked hands with my nephew, gave him his business card and told him once he returns from boot came his meal is on the house and he would love to help him in any way It is quite embarrassing to admit, but I was so touched by this that I started to choke up with tears. When our bill came we noticed that not only was my newphews meal comped, however so was one of the bottles of wine and his dessert. I have worked in the restaruant business for almost 10 years now, and by far this is one of the best experiences that I have had. Food was amazing, wine was fabulous, however the service was what made our night more special than we could have ever expected. The ammount of respect and admiration that we received even before we mentioned that our nephew was shipping out, was wonderful. I cannot say enought about our wonderful evening, and my family and I are more grateful than we could ever express! WHAT A WONDERFUL JOB!!!! THANK YOU
(5)
William A.

Amazing service, great food, friendly atmosphere and the entire experience was at the bar. Our server and bartender extraordinare, Sam, did an outstanding job of recommending a delightful pinot noir (EnRoute), on special, to start our evening. Though the restaurant was very busy, we felt like we were having a private dining experience without having to go to a table. We told Sam that we were there celebrating a retirement (mine) and that we chose Del Frisco's because of my previous trips to the restaurant had been amazing. He made us feel right at home. The food was terrific (fillet, au gratin potatoes, spinach). It was hot, cooked as requested with great presentation. Over the course of the evening, unbeknownst to us, Sam had arranged for the Manager (Anthony), one of the Assistant Managers (Nathan) and the Sommelier (Brandon) to stop by and see how our dining experience was going. Those gentlemen, in addition to being very personable, are proud of their product and the service... and they should be. We will always be big fans.
(5)
jason h.

I brought my sales team to Del Frisco on a Thursday night to celebrate a successful quarter. The table number 90 is the best in place as you are surrounded by windows over looking the harbor. I heard so many great things about the service but I caught them on a bad night. Right after we ordered our entrees, our waitress disappeared! About 20 minutes later, another waiter came along and took over as ours apparently slipped and fell in the kitchen. She was done for the night so we had the new waiter. All our orders were screwed up for the rest of the night as it became comical. The food was good but I think Abe & Louie's and Grill 23 are much better. The crowd is 40 year old plus and mostly guys.
(3)
Julianne E.

Seafood tower is amazing.. Lobster mac and cheese is a little disappointing
(3)
Peter T.

This was a great steak, and great food, but the part of our experience before being seated really made the it more difficult to enjoy. Despite having a reservation we were asked to wait for some time, maybe 45 min for our table. When a hostess finally asked us to our table there turned out to be some confusion and it turned out the hostess was supposed to sit another party. This was a simple mistake, but the man behind the host desk came and yelled at the hostess in a truly frightening and disturbing way. He clearly shouldn't have been allowed in the front, or maybe any part of a restaurant. His attitude toward staff was out of line, and put us all significantly off. Once we were sat, the food was very good, and besides some early opening issues a nice dining experience.
(2)
Ken F.

Exceptional food in an exquisite location and attention to detail service. If you can afford it, this is as good as it gets in steak houses.
(5)
Mark T.

Best steakhouse in the city. I would avoid the bone-in filet and go for the regular filet. Sides I would suggest the gnocci, calamari, and the scalloped potatoes.
(5)
Matthew P.

I ate there last Sat night and the food was incredible! The service was great! Of 4 of us 3 of us got the Filet Mignon which was out of this world 10 of 10, the 4th got a Ribeye. I tried a piece of it, and it was by comparison a 6 out of 10. I am not a big fan of Ribeye's since they tend to more chewy than a Filet which just melts in your mouth. I was able to cut my steak (med rare) with a fork. The wine we got was excellent also. They have a massive selection of wines also. As far as side go they were all very good. We shared Sauteed Mushrooms, Asparagus, and Chateau Potatoes. We all left with a feeling that we had ate at one of the more superior steak houses you could go to!
(5)
Spin M.

*Long waits, horrendous service, eye-gouging prices, and decent food* After 3 visits with consistently similar experiences, I can fairly conclude that Del Frisco's deserves one star. Here's what to expect: You'll show up for your reservation and wait 45 mins to an hour before being seated. A disinterested mini-skirted hostess will immediately deflect you into the bar, which is jam packed, loud, and has waitresses crashing thru the patrons with plates of food; not relaxing whatsoever. After being seated, expect to wait 15 minutes for someone to come take a drink order- and better double up because you won't see them again for another 30 mins. Your waitress will let you know how hard she is working, which will exhaust you a little and cause a discussion re: how it's probably not her fault that the service stinks. Waiting tables is tough work, right! When you made your reservation, you let them know it's a special occasion. Special to you maybe. Food will arrive @90 minutes after your reservation (as was the case w/ me and madame last night). You'll be lucky to have been served 2 drinks during that time (our waitress "forgot" out 2nd round. She brought the martini with the wine as the meal arrived, apologizing and taking the martini off the bill). More convo about how waiting tables is tough- this kid is working really hard....meanwhile you're shelling out close to 3 bills (including babysitter) as the customer. The meat will be good. Not great. But great is what you were expecting after this irritating buildup. Lobster mac n cheese is decadent but...hey..not seeing any chunks of lobster in here- a few red specs. The rest of the sides are tasty. Now you're sleepy from the marathon of waiting, rationing the last 2 fingers of your cocktail, and shouting over the noise. Then the bill comes-THAT'LL WAKE YOU UP. 2 of you can expect to shell out $275 with one appetizer and 2 drinks apiece. Overall, horrendous value. Abe and Louie's, Sorrelina, McCormick's, and Cap Grille all have better food, comparable or better prices, and service that is light years beyond Del Frisco's. Special occasion? Unlike DF, Fleming's actually acknowledges your big night out & makes you feel like your hard-earned money is well-spent. If you're after a harbor view, keep driving up the road to McCormick's- Del Frisco's is a grand ripoff.
(1)
Bim E.

I went to Del Frisco's on a bustling Saturday and I had a blast! My gal-pals and I finally grabbed a reservation (we had to fight tooth and nail!) on the ever popular weekend night. Although we showed up promptly for our specified time, the male host ushered us into the bar for a cocktail while our table was being prepared. I'm familiar with this practice and I prefer to start at the bar anyways! We were sat about twenty minutes after our reservation but by that point, we'd had a drink and relaxed enough not to notice the time. Our waitress was pleasant if not a bit rehearsed and I felt very informed about Del Frisco's seafood choices! We took her recommendation and bought the crab cake... baked NOT fried. :D The wine stewardess came over and offered some suggestion for us. We took the suggestion and also tried the 3-piece steak mediallions. BTW, seems to me that more people need to stay home if steak house prices offend them! What did you think you were getting into here?... Granted, my bill for three gals was definitely no trip to the 99, but come on. All in all, we had a great time with fun service, succulent chow and good drink. I'll be back... and I'll make sure my BF pays!
(4)
Mark K.

The only thing good about this place is the location. We were having a dinner party with some friends on evening. Food was below average. The steak at a local diner would be the best comparison to their cuts. The only thing that was actually good was the lobster mac and cheese. After dinner we ordered deserts and espresso. The waiter didnt even bring us sugar or lemon peels with our coffee. I couldnt understand why everything was so under par. Long story short for a $600 bill it was worth a fraction of that. Never again.
(1)
Alex I.

I took a buddy there for his birthday dinner. The Steak specials were amazing. We had a great table with a fantastic view of the harbor. our server was very cool and had plenty of good recommendations. Whatever the dessert was that they came out with would be worth the trip back alone. From the way people were dressed there I would also say that it would be a great place to take a girlfriend - way too expensive for just a regular date. Couldn't praise the place any better. It's a little pricy but definitely worth it.
(5)
Robert G.

Very disappointing. Not as good as their NYC location. The steak itself was really good, but that was it. Service was terrible. Our waitress was MIA several times so we had to go to the bar during dinner to get drinks. The booth was far too small for the number of people, and very uncomfortable. They did not care. There are several better steak houses in Boston. I will not go back to this Del Frisco's.
(2)
Mindy A.

So here's the quick breakdown: Ambiance & Setting - 5 stars -- sit outside -- amazing harbor view! Food - 4 stars -- steaks = amazing; get the crab gnocchi. Service - 3 stars -- female servers need more appropriate attire.... Here's the longer version: We arrived early for an 8:00 reservation on a Tuesday and I was surprised to see how busy it was. The bar was full of the typical steakhouse crowd -- male corporate types glad handing each other all over the place and gorgeous ladies in their 30s and early 40s looking to attract a corporate type :-) We were seated about 10 minutes after our reservation time but we scored a table outside on their patio/balcony area. This was probably the best part of the evening. We had a table for two overlooking the harbor, and the tables are set far enough away from each other that if it wasn't for the Goo Goo doll concert next door at the BOA pavilion, it almost would have felt like private seaside dining. What a view! LOVED sitting outside with wine and food watching the sunset and the boats drift by. Amazing setting -- really, really top notch and worth the extra minutes' wait. I don't know anywhere else in the city of Boston, honestly, that has seaside dining like that. The food was great, too: Drinks - the VIP. Get it. Not too sweet, but refreshing and strong. Apps - Iceberg wedge & marinated shrimp - Great cold sides to start with when you're seated outside in the summer and better than I expected! The shrimp was garlicky but still light. Steaks - Portherhouse & Strip - Excellent! They erred a little on the undercooked side, or maybe I've just never had a steak done properly before (entirely possible). Those were some tasty steaks...top 5 steaks I've ever had, hands down. Loved that they ask you to cut it. Sides - crab gnocchi & corn - The crab gnocchi was rich & amazing as one would expect, and I loooooved the corn, which suprised me 'cause its usually not my style. Maybe it was the fact that its spicy goodness was submerged in cream. Dessert - butterscotch cheesecake......mmmmmm. So creamy and rich we could only eat half. The service was pretty good. Overall she was friendly and really seemed to try to give us a good experience, but she forgot to bring my husband a new beer twice (she ended up buying the round), and also told him they were out of IPA. But when he asked if they had sierra nevada, they did, so it just seemed like she was unsure what an IPA was. Not a big deal, really. They also comped us dessert due to the two forgotten beer orders, so they were forgiven :-) In general, like others have said, our server did seem to dissappear for long-ish periods of time....what I think is happening is that the bar wait for the servers to get a drink for their tables is really long. When I was at the bar I noticed that there were about 5-6 servers standing around trying to get drinks for their tables. So I thinks its more of a bar traffic issue, which the restaurant may need to address. Also, like others have said...the female servers' attire is a little...racy...for a classy steak joint. Not too bad, but the skirts are pretty short, some of the servers had really low-cut tight black shirts, and many of them wore black fishnets (fishnets...really?). It wasn't offensive or anything, but it was definitely noticeable. Honestly, I think the clientele pay too much here for the ladies to be so scantily clad. C'mon Del Frisco's, this isn't Hooters where you know up front you're in for that. Especially when the male servers--what few there were, by the way--are dressed in conservative black pants and long sleeved white shirts. Weird. Overall, we had a really great experience. I'd recommend coming for a special occasion (unless you've got a corporate card) and sitting outside on the balcony.
(4)
Tim C.

Hustled out of the bar at 10:30 on a Saturday night. In fact, hustling is putting it mildly. There were 4 of us, 2 couples. We sat down, ordered a round and received a bill immediately. Ordered second round, informed cocktail waitress we were going to start a tab. Waitress scowled, took my credit card and returned with round of drinks. 5 minutes later older bouncer/manager/douche informs us it's last call followed by waitress with another bill and my card. Now, I can see if we were a roundly crowd but 2 guys and their wives? It was raining out and somewhere in the 'burbs it was snowing but I'm not going to spend $60/round of drinks where customers aren't wanted. Morton's is right across the street.
(2)
Megan A.

I recommend getting there early and sitting in the bar- good crowd, definite man candy, and great bar staff. You can also order food there as well. Order the Del's Delight which is a fantastic frozen drink with Kahlua or something in it. YUM! As for the menu, go for the crab cakes (best I've ever had), the scallops, and the bone-in filet. Their cocktails are to die for- I like the lemon drop and the mojito. Dinner can be extremely loud in the dining room at night so don't go in hoping for a quiet, intimate dinner.
(5)
Nicole N.

Came here last night for dinner with a work group of 8 people. We had 2 servers tending the table. We didn't order appetizers so i can't comment on those however everyone at the table seemed to enjoy their meal except for one person who wanted their steak cooked med-well and sent it back a few times because they felt it was "too rare". I myself prefer rare so that would not be a problem for me. I had the scallops for dinner which were OK, i wasn't crazy about the vinaigrette drizzled over them. If i came back here I would probably order a steak. I also tried many of the sides which included: lobster mac & cheese (yum!) corn, which was seasoned nicely, and the scalloped potatoes, also flavored very nicely with lots of cheese and a hint of white wine in there somewhere... which leads me to their wine list, if you like Chardonnay their by-the-glass choices are not good if you prefer oak over fruity... there is only 3 kinds to choose from which were all way to sweet, in fact one of them tasted more like a Riesling than a chardonnay. They were helpful enough and suggested a Pinot Noir which actually complemented the scallops perfectly. For a Monday night this place was packed so i don't think they have any problem drawing in customers, i would say its a good place for business dinners, or bringing out of town guests.
(3)
Kim C.

My husband called in to order a round of drinks for a bachelor party he couldn't make it to. The host he spoke with took down his full name and credit card info, and when he called back it was confirmed that yes, the drinks had been delivered. After texting his friend to check in we find out the waiter brought the drinks over saying he talked his manager into giving them a free round (presumably for the extra tip). Not classy for an upscale restaurant in Boston.
(1)
Aga S.

It is a beautiful restaurant. I really liked the interior, and the view! It was pretty busy as for a Wednesday night, though me and my dining partner were able to get two seats at the bar within few minutes. Bar service is slow. Shrimp cocktail was served with the cocktail sauce on the top of it - dislike! Other than that, the entrees were good. I don't eat red meat, so I ordered seared scallops and I really enjoyed the dish. After dinner two other friends joined us for dinner and we all decided to move to a table. Our party of 4 was seated in a comfy booth with a nice ocean view. Table service was better, but unfortunately not great... My friend's steak came out rare, as opposed to medium rare that she ordered. She sent it back and they fixed it so that was all fine. The worse thing happened when the waiter spilled a glass of red wine all over my other friend's shirt. It was an accident that was in part caused by wobbly table. Luckily management handled the situations pretty well. In sum, Del Frisco is a decent restaurant though it looses the battle with steakhouses like Capital Grill or Ruth Chris.
(3)
Debbie T.

I was looking forward to this place for a week and when we went it was awful. The host and waitress were rude and all the steaks were extremely undercooked. We ordered them medium not bloody. The sides were nothing special. I was very disappointed and will never go here again.
(1)
Michael B.

The best steak house I've tried. The service was exceptional, the steak was cooked to perfection, I had a bone in ribeye and my girlfriend had the filet mignon. I tried her filet, it was unreal. It is pricey, and does have a busy feel, but it is everything I want a steak house to be.
(5)
Jamie B.

Had dinner last Friday evening with my wife and an old friend I hadn't seen in years. We all loved our meals and the service was outstanding. Bone in ribeye was tremendous. Friend had the baked stuffed lobster and raved about it. My wife had the bone in filet special and was happy as well. Oyster app was great along with a recommended pinot noir wine. Was expecting to experience the noise issue previous reviewers mentioned but had no problem carrying a conversation. Pricey but well worth it-will be returning.
(5)
Andrew S.

Great Service, Great Food. I frequent steak houses often in Boston and this is my new favorite spot. Best crab cakes in the city, best bone in rib eye, and an extensive wine list. Don't go there if you are on a budget, but like anything else in life.. you get what you pay for. Also, if you sit outside at night you can hear the music from the BOA pavilion.
(5)
L. G.

I've been here twice for dinner and the food and atmosphere are fantastic. Although I've had a few interesting experiences... My first impression of this place was at the bar (we came about 15 min early for our reservation). There were no seats so we snuck up behind a couple and tried to flag down a bartender with no luck. About 8 minutes later and still no drink, the people in front of us get up to leave and tell us we can have their seats. Great. As we move in to sit down the bartender rudely tells us that another couple has been waiting longer. OK, fine. I understand. I politely tell the bartender that that's not a problem, we have a reservation for dinner, but we'd just like to order a drink. He snaps back at me, "in a minute" and then proceeds to ignore us again. I was shocked. Yes, it was extremely busy, but you do not need to be rude. Especially to someone who is about to drop $300 on dinner at your restaurant. Unacceptable. I was appalled. Luckily, a passing server heard me and my bf talking about this, apologized to us and brought us both drinks, on the house. OK, so I suppose you've made up for that. Our meal that night was fantastic. Best crab cake I have ever had and probably the same is true of the shanghai-style calamari. I have never had calamari like that before. The trio of filet special ($65) was to die for. The oscar-style was my favorite. Absolutely decadent. The sides were fine (broccoli and potatoes) but really not memorable. I guess the filet really stole the show. The service for the rest of the night was impeccable. My second time here was with a co-worker for dinner. We ordered the crab cake (again, amazing) and both had the filet as an entree. Both of our steaks were extremely undercooked. Mine, which I ordered medium-rare, was raw and his, which he ordered medium-well, looked medium-rare. Back on the grill for a few and 4 apologies later we had our steaks, now cooked to our liking, and fresh sides. The potatoes au-gratin were good, asparagus just OK. Again the steak was the star for me. On to dessert, we both ordered the creme brulee. It wasn't the best I've ever had, but was good. It definitely wasn't freshly made, which was a bit of a disappointment... you could tell it had come right out of the fridge. I'll also mention that our bartender this time (for a few drinks after dinner) was phenomenal. All in all, Del Frisco's is a steak house and when it comes to the steak, they do not disappoint. Definitely will be returning, but probably not too soon because it is so expensive!
(4)
Andrea D.

I'll agree with most of the reviews that this place is pretty good, but not anything special. I went there for dinner last night and was seated on-time, although I also was taken the very roundabout way to my table. The view there is fantastic and it was quite busy for a Wednesday night. Out waiter was quite attentive and offered some good suggestion of what to order and I liked that. I ordered the bone-in ribeye and although it was cooked perfectly it was VERY over-seasoned. I like my steaks with salt and pepper, but this was overwhelming to me. I also ordered the side of asparagus and it was delicious along with the bread pudding for desert! I would go back here, but I still think Morton's and Grill 23 are my go-to steak places!
(3)
Sam D.

Nice bar but expensive
(4)
Michael P.

Great place. I came friday 6/7/13. One of my favorite parts of my Boston vacation. Our server, I believe his name was Ricardo, coolest server I've ever had the pleasure to be server on...he was training a new server at the time (sorry if I got your name wrong brother). We were allowed to check in early, we were given a couple seats at the bar...an then sat early. Ricardo was great on recommendations. The food was amazing. I had the prime strip...I asked it to be "medium rare, but miss on the rare side", its what I always say when ordering steaks...it gives the grill chef an easier idea. The peppered sauce was amazing. The atmosphere was great! The price was not over priced AT ALL! I would come here once a week if I lived in Boston. Our server even invites my girlfriend and myself out to drinks after the place closes (hope this doesn't get him into trouble), thank you Del Friscos...BEST DINNER EXPERIENCE during out Boston vacation.
(5)
Chris C.

Went for dinner last night. Absolutely incredible. Filet was perfectly cooked asparagus and potatoes au gratuin were incredible. Started off with the onion rings which were crisp and lightly breaded. Lemon cake for dessert, holy delicious. This place is going to take over the Seaport District and I am ok with it! The incredible experience does not stop at the food. The staff was by far some of the best I have ever had the pleasure of encountering at a restaurant. Everyone I encountered greeted me, complimented my girlfriend's dress and stepped out of our way so we could get by. It was very impressive and made the entire dining experience perfect.
(5)
Ann M.

Have dined at DelFrisco's several times and have generally been satisfied on the previous times.although beware it is EXPENSIVE. We went again last week with friends and sat at an outside table overlooking the water which was nice but they do crowd the tables. Very bad experience. Our waitress seemed really good in the beginning. Pleasant and knowledgable. We had the raw seafood platter which was really good. Also had the wedge salad which was fine nothing special. I hear the crabcakes are really good but nobody in our party likes crabcakes so we didn't get them. After the apps we didn't see the waitress for an extremely long time. When she finally stopped by the table she refilled the water glasses pouring water all over the place. She seemed really different - very distracted and kind of silly. The drinks never came and we proceeded to wait and wait somemore. When she came by again she asked us if we wanted a round of drinks and we her we had already ordered another round from her quite a while ago but it had yet to arrive. We also told her we had been waiting an extremely long time and we still didn't have our entrees. At this point we had been there for hours and we told her we had babysitters to come home to. Entrees finally arrived, steak was good but nothing that would justify the prices. The lobster mac n cheese was very good. We declined dessert as we were just exhausted at that point and wanted to get out of there.
(1)
Morgan B.

Wow. Where to begin. Let's talk about the positives first. I went to Del Frisco's last night (6/21/2011) for my parents' 41st wedding anniversary. The fact that they have stayed together that long is the only reason for the one star. We sat on the balcony which was admittedly nice, but I've heard so much talk about how great the views are from Del Frisco's--I've seen the Boston Harbor before--not impressed. The views are of Logan Airport, a few run down piers, and the immediate water below. There are no city views really. To start, we ordered the calamari. The squid itself was tasty, but the plate was loaded with all sorts of garnishment that made it about half calamari and half--well, half everything else. Just give me the fish. To eat, I had the $49 bone-in ribeye which was supposedly 22oz. It was overseasoned, overcooked, and underweight. I've had superior steaks at Abe and Louie's, Grille 23, Smith and Wollensky's, and my back yard. The wait staff was friendly but there were too many people running around and attending our table. I know, it's odd to say that, but I don't need a team of 5 people bussing and serving--it's too much. My parents both got the duck, which was a bit better than my steak but very "ordinary." My girlfriend got the seared tuna which was probably the best dish of the four. For side dishes, we got cheesy/bacon potatoes which I could have made at home, and creamed spinach which was cold within 1 minute of arriving at the table. I had very high hopes for this place, but there are simply too many other tried and true establishments in Boston for me to give it another shot. It is more expensive than the other steak restaurants in Boston and just flat out not worth it. I hope it gets its act together because people will soon catch on and it would be a shame to have such a prime restaurant space flop so early.
(1)
Jessica T.

The place is amazing! The views are spectacular and the food is fantastic. My new favorite steak house in Boston
(5)
J A.

I came here with an out of town friend for dinner and was impressed. The atmosphere is spectacular especially with the views of the waterfront and nearby Logan Airport. We arrived 15 minutes before our reservation and enjoyed a drink at the bar. We were promptly seated and introduced to our server. We ordered filet mignon, chateau potatoes, and lobster mac and cheese, all fantastic. Unfortunately we did not have room for dessert but they all looked fantastic. I'll probably be back in the near future.
(4)
cory w.

The food is mixed. Sometimes, it's as good as Abe and Louies and sometimes it's not great . If it weren't for the location, it would not be so popular. Had numerous business dinners there and it's ok, but much prefer t he food at the other steakhouses like AL & Grill 23.
(3)
Ann O.

Called on a Friday morning (our anniversary) for a table that evening and was told either 5:30 or 9:15 - when I said I'd opt for walking up she told me that they were fully booked (rainy night, outside seating gone) so I took the 9:15 as a backup plan. We walked in around 7 and explained that we had later reservations but would be fine with a high top in the bar area and were seated immediately (reserved sign on the table apparently to ward off bar patrons). Our waitress was great - we were a little overwhelmed by the size of the beef entrees, and when she explained that there was a special - three 4 oz tenderloins with three different sauces, that sounded perfect for us. I asked if it was possible for us to "family style" that entree, since the sides are all served family style as well, and she was completely fine with that - didn't make us feel like we were cheaping out by ordering one entree - but really, 16-24 oz steak dinners, who can eat that much beef? So we ordered that with potatoes au gratin and mushrooms and a nice bottle of wine (Washington State merlot) - asked for bearnaise sauce on the side, no problem.....didn't order an appetizer because it already sounded like so much food, but then my husband (who NEVER orders dessert) asked for the creme brulee! Everything was cooked to perfection, the seats we had were extremely loud (my bad) but if you looked at it like the buzz of a popular restaurant it wasn't so bad, the service was excellent, but the sticker price was astonishing--I couldn't believe this place was so packed given the cost of the entrees (like $50+) and the $10-12 for every side dish. It was our anniversary, so we were splurging anyway, but yikes - I think our tab was $250 and WE SHARED AN ENTREE..Know that you will get an excellent meal, its right up there with Capital Grille or Ruths Chris, just be prepared :)
(4)
Jim D.

This place is POOR !!! POOR SERVICE , CRAPPY FOOD !! Stay away.
(1)
John F.

Wow, the food and the service is off the charts! I had one of the best Tuna filets I've had in my life. Wine selection is incredible. The only downside is the price, $300 for lunch for two. Granted it was $100 for the food and $200 for the wine (thank goodness for expense accounts!). Not sure many people would be repeat customers unless they are on expense accounts. The view and atmosphere is also top rate.
(4)
AM S.

I've been here a couple times for business lunches. Both times service has been spotty at best. Today we ordered the lunch special and they forgot the salads and the salmon was WAY overcooked. Thw manager compensated with dessert which was nice. The restaurant was not full either time so I expected better service/food quality.
(2)
Frank A.

THE best lobster and steak dinner I have ever had. Busy, hip and energetic.
(5)
James M.

First time to a real classy place and let me tell you, bring your wallet. We ordered the longbone steak( wagyu beef) which is the most expensive they had ($90) and it was comparable to a cheap steak from shaws. Would have stuck with the prime rib $(55). The oysters are good but also way over priced. The service was good but overwhelming with the guy that fills your water every time you take a sip and the rattling of the menus overpriced specials from the waitress. The bread is excellent I might say. If your looking to burn some cash then this is the place because you don't get what you pay for. Everyone in the place is looking to get tipped for doing nothing. I'm not cheap by any means with a ($350) tab because I was expecting the best. I honestly would rather go to a mom and pop restaurant or sushi bar or oyster bar for a better experience even if your trying to impress whoever your with and it's just a better atmosphere. Good day sir
(3)
Jillian Z.

This is really a 2.5 star review. This place can just never seem to get it together. Part of it is always great...the others fall short. I have no problem paying the super high prices here...but at that price point you need to get it right. We ate in the bar area and had fantastic service...that was the best part. Jackie and Janice were amazing. Bone in fillet that was featured was very good....but our sides came out after we were halfway through our steaks and were cold. As a person who likes sides more than the steak that was disappointing. Then as we're leaving we want to have our cars brought around that are in valet. Our new server who had come on said she "wasn't allowed to take the tickets" no problem so i bring them to the host stand...and they wont take them or call the valet. So after spending hundreds of dollars on dinner we have to go stand outside and wait in the valet zone for the cars to be brought around? Kind of an annoying ending to the evening.
(3)
Kathleen C.

First, the food is excellent--no question. But the staff are hovering to the point of obnoxious! Waiters go on-and-on about themselves (sorry, it really is about the guests); you are interrupted a dozen times to see how everything is. Go to Abe and Louie's--same food quality and the servers get it.
(3)
Tammy S.

When paying almost $50 for a steak, you expect it to be perfect. Two people from a table of six, had less than perfection. First, we went on a Wednesday night. Although the location permits this location to be perpetually busy, we still thought we could have a casual business dinner without having to stay all night. We were there for a very long time and none of us were drinking! It took 45 minutes for us to be served our main course, and one steak was completely charcoal (really. It was flaking off as my boss was cutting it) and mine was bleeding after asking for medium well. They were kind enough to insist on taking mine back after I shyly said it was ok. They also provided new sides as I had already dished some into my plate. The waiter wanted to make sure "everything was perfect". I appreciated that he did not walk away knowing I wasn't satisfied. You still expect it to be right the first time given the prices. The spinach side and mushroom side dishes were fantastic!!There was a table of woman behind us that were having drinks that were SO.INCREDIBLY.LOUD that we couldn't even hear each other. This isn't the restaurants fault but it was quite annoying. So for the wait and the two disappointing steaks I give this place a 3.
(3)
Yasa E.

Well, I finally made it out to dinner at frisco's. Service was superb. We had a lovely table by the window and i thought the atmosphere was fantastic. The food was out of this world. The filets were perfect. The wedge was crisp. Chocolate cake at the end was the cherry on top, and nicely enough, they took care of it for my bf's birthday. Two thumbs up for sure.
(5)
Angela P.

What to do for a 12 year anniversary? Double eagle, double thick 26oz. NY strip... 'Nough said. Cooked to a perfect medium and very flavorful. I was impressed. My husband had the filet--also great. We travel often and always try to seek out great steaks, and this place never fails to please. It is always on my must go list in Boston even though there are so many wonderful places to eat. We also tried the brussel sprouts, sautÃ©ed mushrooms, crab gnocchi, skillet potatoes, and au gratin potatoes. (I know we like to try way more than two people can actually eat, but we don't have one of these restaurants back home so we have to try the sides while we can). The only drawback was the skillet potatoes--they weren't what we expected based on the name. More of a chip/pub food than a breakfast type potato that the name lead us to believe, they weren't bad but not something I would ever order again unless I was just there for the bar. The bar area was great and the drink selections were enticing. The restaurant is definitely upscale and super busy on a weekend night. Reservations are recommended, or you may have a long wait. Our service was really good, with the waiter being very attentive, friendly, and knowledgable. They have an amazing patio with beautiful Boston waterfront views. I loved watching the boats on the water. The GPS had some issues finding the place, so double check what address you enter if you aren't familiar with the local area.
(5)
kevin h.

So had my anniversary dinner here. The first thing all the staff was friendly but our server Caitlyn was amazing. She was on top of everything making sure everything was special. the drinks we really good. We love cocktails and everywhere we go we try new ones and these were up to our high standards. You have to try the crab cakes when you go. My recommendation is the Prix Fixe you get a lot of food for the price. The sides are still family style so you can share. you get an 8 oz steak please either scallops or crab cakes or something else but seriously it has to be the crab cakes. You get a choice of salad. We couldn't finish our meal. The food, service and view were amazing. It was not stuffy or pretentious but on the other end it was very load. In the end I would recommend it for a special occasions.
(5)
Delroy H.

Words cannot capture what I really feel. I will just say this, after eating a steak here you will never enjoy another steak elsewhere. That's just the truth. Don't take my word for it, go try it yourself.
(5)
Chris G.

Had a perfect dinner for an early Valentines Day celebration. Elissa went above and beyond to make sure our dinner was a special experience. We will definitely be going back soon because of the exceptional service and commitment to hospitality!
(5)
Chris P.

The atmosphere was great! I ordered my typical - red meat as in filet. It was at the top of steak I have ever had. The service was personnel and felt like you had been there several time, but it was my first. My wife's and my drink did go dry once though during the main course. Sit on the back porch, the view is awesome and makes it especially great when your on a date. All in all it was a great restaurant, minus the drink service.
(4)
A A.

Had the calamari and wedge salad followed by 8 oz filet. Also had potatoes au gratin and sautÃ©ed mushrooms on the side. Food is a superb. Always is but It should be.. As it's a little pricey, even for a nice steakhouse. One thing. I've never been seated anywhere near my reservation time. Always a considerable wait.
(4)
Mary A.

I went there with my husband for our anniversary. With out a doubt, the best steak I've ever had. Absolutely worth the money!
(5)
Matt W.

My meal took over 3 hours. I didn't get food until 2 hours after I sat down. The service was friendly, but super slow and seemed confused. My party had to order more than one drink twice. The steak was fine, though I've had much better. The shrimp app was the best shrimp I've had in my life. The atmosphere was lovely in the main room, but we were put in a dining room that was not so great. I wouldn't go here again. I can think of a ton of better ways to spend $150 a person.
(2)
Dorothy W.

We came here for drinks one night and then for a birthday dinner with eight people a week later. The place had only been open for about 6 weeks or so, and my hope is they will improve in certain areas, but some things may be difficult to fix. The location is just amazing. There's a small deck so you can actually eat outside overlooking the harbor- and get a good view of the planes taking off from Logan. When you enter street side, you go up some stairs or cruise up in an elevator to get to the main dining area and bar. Placing the main eating and drinking space on the second floor does improve the view, for sure. The very attractive bar and lounge space to the left has been packed on each of my visits. It's an upscale, happy group of people, clearly enjoying themselves. There are a lot of drink options and some fantastic wine selections. (Note the wine bottles used in the decorating scheme.) A few comfortable seating areas are in a semi-secluded space behind the bar. Cocktails are amazing and the crowd is animated and gorgeous....Not sure if this is a place for singles or not, as I am not on the prowl, but if it is, go for it. The vast dining space is off to the right. The tables are so tightly packed that we had great difficulty with regards to many things. It's hard to sit down, it's hard to get up, it's hard to squeeze in when your waiter arrives with food and it is very, very loud. Despite calling ahead three times to ask for the quietest table, knowing this was an issue and hoping for a bit of serenity if possible, we were placed in the middle of the dining room for our dinner. I could barely hear the people on either side of me, let alone the others at my table. This is really a pain. The food is very expensive, with an emphasis on meat and seafood. The waitress shouted out some of the specials over the mega-watt noise, which included a lobster dish for $100. This is the kind of price point you are looking at. (Note that despite her shouting, several people asked her to repeat herself as she went around taking orders.) Our table got all kinds of things, including many of the sides which range from fresh spinach to home made french fries and an artistic stack of huge onion rings. Main dishes arrive unadorned and the waiters circulate with the side dishes before planting them in the center of the table. I had the calamari which is served in a sweet, syrupy sauce. It's listed as an appetizer but it's a huge portion and can easily be a main dish. It was served lukewarm and the calamari's flavor was lost amidst the sweetness of the sauce. Other members of my party had the salmon, steaks, and chicken. All were eaten up but I have to say, no one raved. As I was the host, I found this particularly unusual. No one said, "That was an amazing meal!" There were several gaffes with the service. Plates arrived unexpectedly- "Did we order that?" - and there were several forgotten drink orders. There are so many nice looking staff members hovering around at all times that it almost feels like they are part of your entourage. Just more stress in this loud, chaotic space. The ladies room deserves special praise. Even if you do not need to go, GO. This is the way a ladies room should BE, ladies. I am sure Del Frisco's will do well, but in my book, it's just a three star joint.
(3)
Michael D.

First time out at Del Frisco's and we had a fun time. We came for her birthday so we skipped salad / apps in an attempt to make it all the way to desert. I started with the VIP drink - a Yelp tip - and it was great, so I'll second that suggestion. Wife tried to get a Bees Knees, which was not on the menu so it wasn't all that great but it was strong at least. So we started right in with steaks. She got the filet and I got the filet sampler, a special on the menu. Waiter said it would take 35-40 minutes to cook (this was at 8:30 on a quiet Monday night) which was a bit annoying but it was for a celebration so we had fun in the meantime. The filet sampler was excellent, so I'd suggest it if its on the menu again. Everything was cooked just right. The sides were huge pretty large, onion rings and potatoes au gratin. Both were awesome, the rings were stacked really high so that was a fun surprise. They were so big though that we didn't have room for desert but they brought out a cheesecake for her bday anyway which was a friendly touch. Overall, fun experience and I'd recommend it to others for a try.
(4)
Jeff F.

Really? 3 1/2 stars on Yelp? This is officially the 2nd best steakhouse in Boston behind Moo. Ridiculous views and exceptional food don't really go hand-in-hand in Boston. Here's the rundown: - Crab Cake: Excellent - Steak Tartare: I was hugely skeptical when they put it on the table. Ultimately, a hit - Filet - Perfect - Mac & Cheese - Good, but when I return I'll pass on it - King Crab Gnocchi - I'm a sucker for this side if you have 3 or 4 people to help. Incredibly rich so I don't know if I would get it for two people. - Creamed Corn - the way corn should always taste - Souffle - ridiculous...worth coming just for dessert. Noticed some people are complaining about service. From my viewpoint, the service was great - as expected at a top-notch steakhouse. Great work David.
(4)
Ken R.

Expensive, but worth it. The steaks were fantastic although one in our party had to send it back for being overcooked. They handled it perfectly. The ribeye was melt in your mouth. The lobster mac and cheese is a meal in itself. Nice atmosphere on the water, and the service was superb. On our list to go back.
(5)
Tom G.

Much like all steakhouses, you'll get a quality, properly cooked steak (at a premium) and sides that mostly stink and are vastly overpriced. Add in a winelist that is at 3-4x retail and super heavy on Cali cab and you know what you're getting into. The interior is really quite gorgeous, with the traditional masculinity cut a bit with a wall of sea views. Service is quite good. What you'd expect. If you work in the area, it's a nice after work drink spot, too.
(4)
Maureen C.

I know; only 2 stars for such a highfalutin place?! Please, give yourself 3 seconds to scan. 1 + great view if you can get it + great place for "life events"; even if you're not celebrating, someone nearby is and that is always a good time + extensive wine selection + great steak tartare + attentive, with courteous space, service 2 - offensively expensive menu - same for the wine list - unnecessary wait for your [reserved] table so you must take advantage of the bar. - incredibly loud - just okay entrees 3 You're welcome to give them a try. Just don't pretend that you weren't warned.
(2)
Lindsay O.

I have dined here twice in the past few months. In Sept 2013 I hosted my rehearsal dinner here in the ocean view private dining room. We could not have been more pleased with our choice! My out-of-town family was thouroughly impressed and my close friends absolutely loved the experience. Nearly every restaurant in the seaport area had a private dinner menu priced the same as DelFriscos, so for the cost, we felt it was worth it. For a group of 30 adults, 3 or 4 of the steaks were sent back as overcooked. They were immediately replaced within minutes. Service was impeccable. Wine service was impressive. We were happier with the food at our rehearsal dinner than we were with our wedding accross the street at the Renaissance. We dined here again for New Years Eve. Service was awesome, food was perfect, and we were able to use the Diner Points for a free meal. I have recently hosted private meals for work at Grill23 and Capital Grill, and I have chosen DelFriscos as my favorite. Since they are all the same price, DelFriscos packs the best value in my opinion.
(5)
Christine M.

Went last night for an anniversary . Hostess was so nice , amazing dinner , filet was cooked to perfection the portion sizes for sides were just the right amount for two people. The cabernet goat cheese butter spread made the filet even better. It is expensive but it is beyond worth it they treat you like gold. The waiter was knowledgable and friendly I think his name was bobby , great guy to talk to. Cant wait to go back!!
(5)
Sereia C.

Thank you to the random stranger who picked up our tab for drinks and appetizers at the bar! The bartender didn't tell us until he was long gone! He was just happy to have someone talk to him for a few minutes at the bar since he was eating by himself. Obviously the food and atmosphere there is great, as you can read from other reviews...but the people are even better :) I will definitely have to pay it forward this week...
(5)
Alicia M.

I am torn between Del's and Abe& Louie's for the best steakhouse in Boston. This place may win because they have a Power Couple deal that can't be beat. A salad for each person, 8oz filet with a crab cake for each, each person picks a side and a dessert, all for $99! The view here is spectacular. We sat inside and we sat outside on a summer night and it was beautiful. This place makes you feel like a star. The drinks are very good and the wine is good. They are very helpful. We also received a thank you card in the mail from the waitress and she remembered specific things that we talked about at dinner - really makes you feel like they listen to you and view you as a person not just a paycheck. Can't wait to go back.
(5)
Katie S.

Most delicious dinner I've ever had! Good atmosphere and lovely view of the harbor. Only negative thing I can say is that the wait staff were dressed a bit trashy but it made for some interesting conversation!
(5)
Katie W.

Had the opportunity to try Del Frisco's for a second time, and the experience was significantly better. Food was still slower to come out, but our servers were friendly and welcoming. Food was cooked well and the dessert (molten chocolate cake) was great.
(4)
Wonder W.

I'll try to keep this brief. Food - good if not great but $$. The restaurant itself sits over the Boston Harbor and the interiors are just gorgeous. The banquettes are fabulous for a group. But.....WHY WHY WHY do I need to SHOUT to my dining partners at 6.00pm because the music is so LOUD. Management: find a vibe and stick to it - one minute we have smooth jazz, the next minute I'm being pounded by Achtung Baby by U2. It's woeful! Pick some cool jazz/chill music and let people enjoy themselves. Also - WHY WHY WHY do you feel the need to dress all your female servers like streetwalkers? Every single girl was spraypainted in a black micro mini and fishnet tights. If I was in a nightclub, sure - go for it? But when I'm paying $40 for a steak, I prefer my filet without a side of crotch. It's so directed at male clientele, it makes me want to throw up my over-hyped onion ring. Thank god I didn't have to pay. There are better places to eat steak and see views in Boston people. Way way better. Get into the 21st century and look at what your customers want, female and male.
(2)
Rohit B.

My wife and I ate here for Valentine's Day. When we arrived our table was ready and we did not have to wait to be seated. We started out by ordering a few drinks and unfortunately the service was a little slow. We noticed that our waitress was the only one servicing our section which was odd for such a big holiday rush. We started out by ordering the Crab Cake as well as oysters. The crab cake was great and the sauce it was served on was delicious. The oysters were pretty standard and what we were expecting. My wife had the filet trio, 1 had a blue cheese topping, 1 an oscar topping which had crab meat, and a red wine glaze. All of the toppings were salty while the filet itself wasn't bad. I had the bone in rib-eye which was horribly undercooked. I didn't complain until the end and the rub on the steak was also very salty. For dessert we had the molten chocolate cake which was good and we would recommend that. This place is a bit on the pricy side so I would recommend going on a night that it may not be as busy as hopefully the service will be better.
(3)
Abbie M.

We hosted a corporate function here in the smaller harbor-view room. First of all, the view and the room are amazing. Very bright and full of natural light, with just the right amount of ambiance thrown off by the blown-glass chandeliers. We also had the use of a portion of the patio area which was perfect. Courtney helped us plan the event and Travis was our point person the night of - both did a fantastic job. The servers and bartenders were excellent and very professional. All were friendly and accommodating. We chose a selection of wine and beers, as well as a signature cocktail that was very pleasant and fun - although a little sweet. The passed appetizers were delicious. We had crab cakes, shrimp cocktail, little philly cheesesteaks, chicken satay (which, come to think of it, I never saw...), caprese salad bites, and kobe beef sliders. I reallyyyyy wanted to try the sliders but didn't have the chance. They were really too big to be finger food at a stand-up cocktail event. Rather than being one bite, we saw others struggling at 3-4 bites. They LOOKED delicious though! Everyone was impressed by the event, both members of our companies and guests alike. I would love to return for dinner sometime!
(5)
Michelle M.

Recently visited Del Frisco's for dinner and was extremely happy with the food and service here. I made reservations through opentable and noted that I was coming here for a birthday dinner and asked for a window seat overlooking the water. Not only did I get an awesome table with a beautiful view, but both the hostess and server wished my boyfriend a happy birthday, and at the end of dinner, our server brought us a huge slice of cheesecake (SO GOOD) with fresh strawberries/strawberry sauce--compliments of the house. Let's get to the food. For appetizers, we ordered the cheesesteak eggrolls and the oysters on the half shell. The cheesesteak eggrolls were really good, but we could've done without them as it's on the heavier side for an appetizer. I had never eaten oysters before, and now I'm hooked. The oysters were SO fresh and the cocktail sauce that came on the side was so good; I definitely recommend ordering the oysters if you're looking for a light appetizer to get things rolling ;) For the main course, my boyfriend ordered the bone-in ribeye, cooked medium rare and I ordered the salmon. We both decided to order and share the lobster mac n' cheese and the potatoes au gratin for sides. The ribeye was cooked perfectly and the quality of the steak was just amazing. It was so easy to cut into and the meat almost melted in your mouth. He didn't request any sauces with the steak--just the simple salt, pepper, and butter (the way you should be having steak!). My salmon was ok--the reason why I gave Del Frisco's 4 stars and not 5. It was cooked very well, but the sauce it was served with was lacking in seasoning. WIll definitely have to order steak next time! Don't know what I was thinking going to a steakhouse and not ordering steak. fail. The lobster mac and cheese is OUT OF THIS WORLD. soooo good and served with chunks of lobster. Definitely worth the extra gym session. The potatoes au gratin on the other hand...not so good. I'm a huge fan of cheese, but I think the amount of cheese and cream they used for this side was overkill. I'd opt for a different potato dish. Lastly, the cheesecake they brought out was one of the best cheesecake slices I've ever had. It was so rich and creamy, and you could definitely tell that it was made fresh. perfectly made with a pecan crust. Next time I have dinner here again, I will definitely order this to top off my meal! I will definitely be looking for my next excuse to wine and dine here again--hopefully sooner than later! random tips: dress code--- women: put on one of your nice date night dresses (with a sweater if you plan on eating on the outdoor deck) men: button up shirt with either jeans or dress pants transportation--- if driving in, there's limited metered parking on the street or you can pay for valet parking. taking the t: red line to south station, then take any silver line train to the world trade center. Del Frisco's is less than a 5 minute walk away.
(4)
Tom F.

This place has high-energy and quite a "power scene"... Extremely cool view of Boston Harbor. Excellent service and delicious food. I had a blast. But... My only complaint is the extremely high prices -- and I'm not someone who has an issue with this typically. My wife and I went with two other couples, and we had a nice dinner (no desert, no wine) and the bill was $750... Wow. Everything just adds up... The drinks are all around $15 and the entrees seem to average close to $50 -- then you have to order your sides on top of that... So, if money isn't and issue or you're on an expense account, go for it. But, otherwise, beware...
(4)
Joe G.

This is my first review on Yelp and I could not think of a better place to review. My fiancÃ© and I were going to the Barking Crab. When we got arrived we were notified there was an "emergency" in the kitchen and that they would not be serving dinner. So I suggested we stroll down to Del Frisco's and see if we could get a table. I am so glad we did. When we arrived we were informed they could fit us in right away. They sat us at a table right next to the glass window. It was awesome to see the planes lights in the sky as they approached Logan. Our waitress was great. She came over and introduced herself with a hand shake. Major points in my book and she remembered our names throughout the entire dinner. For apps we ordered the steak and cheese egg rolls and the crab cakes. The egg rolls were good and the crab cakes were amazing. All crab, great sauce, we should have ordered 2. We both had a glass of white. We both ordered filets, she got hers medium and I got my medium rare. We got the crab gnocchi and mashed potato's for sides. I was going to get a glass for red for dinner and the waitress suggested a glass. She brought over a small offering so I could sample. I was very pleased with the service. When they brought our filets over they asked us to cut into the center to make sure they were prepared to our liking. I LOVED my filet and my fiancÃ© liked hers. She would have preferred it a little less seasoned. The sides were goods. During dinner the topic of "were we celebrating anything" came up and my fiancÃ© informed the waitress we were out for my birthday dinner. They gave us a huge piece of cheese cake with a candle lit for me to blow out and devour. I like cheese cake and theirs was almost like a whipped kind, it was so soft and yummy. Here is the bottom line. People say this place is over priced and to an extent they are right. But you need to look at the whole picture. From the time you enter until you leave you are treated great. The view and atmosphere are great. If you are looking for a bargain this place is not for you. I may make it here once or twice a year but I know I am going to get a good meal and great service. I can't wait for that next time.
(4)
Anthony A.

The view is amazing. One of the best steaks. Definitely need to get the crab cake for an app. The specials are always delicious. Sitting at the bar is always a nice evening.
(4)
Biljana T.

I would highly recommend this place and would like to go back soon. Great and friendly service. Amazing food and great vine selection.
(4)
Dave R.

I sat at the bar and had a pleasant experience with the bartending staff. They were really attentive and friendly. I ordered the petite fillet and the house salad and boy was I disappointed with the salad. It was old lettuce that you find in one of those pre-made salads at a cafeteria. The tomatoes were just awful. Not ripe and flavorless. (All I kept thinking was we're in the height of local lettuce and tomato season and this $11 salad is unacceptable). The fillet was good, not great. As other people have mentioned on this site, there are way too many options in Boston. I would not go back
(2)
S T.

Well, as expected with such a large restaurant that bypassed any sort of soft opening, the Boston SF has LOTS of work to do to get up to speed if they want to deliver service and food on par with the NYC location. There was some staff from NYC and the DFW (or so they claimed) working the floor, so I suppose that is a good thing. However there is a lot of green staff not at all ready handle for the rush of a full dining room. I liked how they worked the tabs at the bar. One could order from any of the bartenders or a waitress all on the same tab, without getting an attitude (in fact they encouraged it). They did a good job of keeping the drinks coming and the tab straight. I didn't ask about transferring the check over to the dining room, but there were very quick to settle the check when our table was ready (right on time). The room is very nice, if a bit loud (but not nearly as loud as in the pit at G23). The floor is tiered down from back to front (by the windows) so everyone has a decent water view. There were plenty of booths available and there didn't seem to be too many bad tables in the house. The hostess, who was very nice, took us on 1.5 laps of the entire dining room before locating our table. She apologized several times and asked me not to say anything to the manager. I thought she was kidding, but her face told me otherwise. I think they are grinding the staff hard without a lot of training and it's not working. The outdoor patio looks like it will be fantastic in the warm weather. These could be the best waterfront tables in Boston is DF gets its act together, though friends who dined on DF's patio commented that they could hear the games blaring in the Jerry Remy's space below. The waiter was a complete joke. Saying the service was JV would be too kind. This would have held true no matter where he was working, but it killed me to think of the tip he would be getting. There seemed to be a lot of canned pitch they were required to deliver regarding specials, upsells, etc. While this speaks more to how the restaurant is being ran than our particular waiter, he had the knack of interrupting conversation. He just charged into the table every time and seemed surprised when he didn't get immediate rapt attention from everyone. At least he only dumped a full glass of water in one persons lap. My biggest disappointment is that my porterhouse was WAY over seasoned, and this is coming from someone who has a very heavy hand with the black pepper and salt on my own grill. The salt overpowered the taste of the meat and ruined my palate for the evening. I left half the steak on the plate, which I typically never do when beef is in front of me. The steak was at least cooked a perfect medium rare. However, one of my DCs ordered his steak medium and it came out bloody. The shellfish tower (ordered the lg version supposedly for 4) consisted of 4 oysters (good), 4 shrimp (good, not huge), 4 stone crab claws (watery and cracked improperly) and 4 king crab legs (meaty and delicious). Overall not a lot of shellfish for the price. The skillet potatoes and onions (ordered well done) were excellent, as was the creamed spinach. I didn't think the chateau potatoes were anything special. The wine list has an impressive selection, heavy on domestic cabs and blends as one would expect. Markups were typically high for a steakhouse relying on a captive business audience whose clients expect wine. However the drive to pour the wine and upsell additional bottles (both from the waiter and sommelier) were above and beyond. We ordered several bottles to start and asked for them to be decanted. The waiter brought one and started pouring it immediately. I reminded him we wanted it decanted and he scurried away. The sommelier came over and let us know that that particular bottle was fine to drink without decanting as it didn't have a lot of sediment. My DCs seemed thirsty and seemed not to care, so we let him pour the wine. After that one of them came by the table every few minutes to dump more wine in the glasses filling them almost to the brim and asking if they should get another bottle. We eventually moved the bottle away from the service corridor and told them we would pour for ourselves and let him know when we needed additional bottles. This instruction had to be repeated to the sommelier a minute later. At lease 5 different people kept stopping by to ask how everything was. It got a bit annoying and we did let the GM know. I appreciate they were going for more rather than less, but it was just not well coordinated. They sent over some sub par port on the house as a thank you/apology at the end of the meal. I am sorry to say that at this point there are several better options for a good steakhouse meal in Boston at this point. Even accounting for the recent opening, DF has a LONG way to go and doesn't come close to measuring up to the other locations. All in all we went in with high expectations and were disappointed.
(2)
sheri m.

Hi my husband and i went to delfriscos on saturday night to celebrate our anniversary we have been to most of the upscale steak houses in the city.I found the room to be beautiful especialy lit up at night kind of hip the music could have been betterblairing michale jackson did not fit the ambiance. Their was more staff on that i have ever seen at any resteraunt,so they were on it friendly and profesional. Now to the foodwe ordered the crab cake kind of on the small side but delicious split a wedge salad good we both had the fillet on the bone 65.00 per steak not really worth it they were cooked perfectly the sides were ok nothing that different. great wine list we had a bottle of champagne 99.00 and our waitress brought us a complementary slice of cheese cake. when all was said and done our bill was 410.00 including tip. I think for this price they should not have paper menus oh and 16.00 for valet parking.would we go back maybe for drinks or lunch i think you can get a better meal someplace else for that price.
(3)
Rich S.

went here with my family for christmas, it was amazing. A very swanky, expense account type of place, which isnt my thing, but when the steak is so good, i don't really care. Also it was pretty loud too. But forget all that, lets talk about steak. Wagyu long bone ribeye... or whatever they call it. Amazing. As a serious steak eater, who's had the fortune to have eaten at many of Boston's steakhouses, take my word for it, this steak is on another level. I can't say its everything you want a steak to be, because lets face it, different cuts taste different, and different people want different things from their steak. Me, i like a rare ribeye, maybe with a touch of salt and pepper. I'll eat the other cuts too, but that one is it for me. No sauce, no au poive, just a touch of salt and pepper to bring out the flavor. This ribeye was everything I wanted a steak to be. So tender, so juicy, so f-ing bad for your cholesterol that you can taste the marbellized fat melting in your mouth, but you just don't care because it's the best g-damn steak ever. So, do this. Go hit the lottery, go to del friscoes, order this $90ish dollar steak, get a nice bottle of red to go with it, don't order any sides, they'll just get in the way, and prepare for warp speed in your mouth. Don't expect a lot of great conversation though unless you're with very loud talkers. I recommend taking your long time significant other and stare longingly at each other without talking while you mauw down.
(5)
Bret C.

The good: The view, the patio, the bar, the energy The average: The food The bad: The service Del Frisco's is brand new and is a great addition to the Seaport and Liberty Wharf. The space is really cool - and they have great seating inside and out. Tons of people...and it's loud! Great bar - especially after work. The steak was good, but not the best I've had. In terms of Boston steak, it's average. There are just too many other places that are better. Abe & Louie's, Grill 23, Mooo and Capital Grille are all better than Del Frisco's. Unfortunately, the service is slow and unprofessional. This is one aspect where they could very easily step it up. Overall - decent place, but if I'm going to pay prices like these, I'll take a different steak restaurant.
(3)
Kelli D.

More like a 3.5. We showed up at Del Friscos early for our 6pm reservation. Grabbed a couple drinks at the bar, the bartender was fabulous. At 6, my boyfriend went to the hostess stand and checked us in. They did not have our reservation. The girl did some digging and they figured out that he messed up the date on OpenTable. She basically told him we were shit out of luck. Dejected, we went back to the bar where we had lost our seats. That's when I looked around and saw plenty of open tables. I decided to give it a go. Go up to the host and ask "how long of a wait for 2?" and was told "we can seat you immediately." Umm what? So why did you make my BF feel like an a-hole for messing up our reservations? So anyway, that was irritating but on to the food. We had the I agree that the cheesesteak eggrolls to start, but I thought the sweet chili dipping sauce that came with it was a weird pairing. I had the petite filet and my BF had the bone-in filet. Both were cooked very well, but I agree with other, they season the shit out of them. For the sides we had spinach and potatoes au gratin which were both fine but the spinach wasn't hot. Our waitress was a sweetheart but the service was pretty slow. We had a train to catch and their credit card machine wasn't working so it took a while to get our bill paid. I'd go back but I could name several other Boston steakhouses I'd go back to first.
(3)
Anh H.

Went there for dinner on a Sunday night. I got their special bone in filet mignon. The other two people shared their Wagyu "long bone" ribeye. We all shared a caesar salad, beef tartare, crab cake, and lobster mac and cheese. The crab cake was the best I've ever had. It was full of crab meat, sweet and succulent. The beef tartare was okay, and the lobster was a close second to Capitol Grille. While my friends' steak was cooked to a perfect medium rare, mine was over cooked. Also, service was a bit slow for that this expensive restaurant two stars. Over all, come here for the Wagyu ribeye. Go somewhere else for other steak fares.
(3)
Craig S.

Went with a big group for my birthday it was everything I expected and then some. Everything we ordered was flavorful and well executed both tuna and beef tartar were exceptional. The steaks = perfect: drinks strong and tasty. Our waitress was as competent as she was attractive (I think she was flirty for my bday - whatever it worked) DÃ©cor is a classy scene in a great location. Only looses a point for acoustics - I had to yell to talk to someone three seats down. Defiantly worth experiencing
(4)
Peter R.

Frankly I'm surprised by the experience of some of the people here writing reviews. I have been here for dinner a number of times and every time has been nothing short of excellent. I generally get the 12 oz. filet cooked medium rare along with potatoes au gratin and spinach as sides. The steak is always superb, well worth the price. The sides are equally delicious. If you are able to get a table right next to the window the views are great. The service is wonderful and expected for a place with an expensive price tag. Of the steakhouses in Boston this is one of my favorites.
(5)
Todd H.

My wife and I had dinner here with two other couples the weekend after the new year. Overall the meal was very good, but there were several service issues which, pardon the pun, left a bad taste in my mouth. 1) The manager arbitrarily doubled the size of our sides without our knowledge. We had appetizers prior to our meal, so we did not feel that we each needed to have our own side, as was recommended by our server. If we had not asked why there was so much left of our four sides after serving six people, we would have paid for the double sides. 2) My wife and I split the Porterhouse which was delicious. However, if I'm paying $60 for a steak I don't feel that I should have to split the portions up myself, after a specifically telling the server that we were splitting the meal. I have eaten at many steakhouses in New York and Boston and have never had to split a meal at the table, after being served, while the peripheral servers were trying to give me sides. When I asked that the steak be split for me, one of the servers attempted to cut it up for me on my plate while at the table before I hastily dismissed him. I'm not an old man or a child, the experience was awkward to say the least. 3) I don't know what vibe the restaurant is attempting, but if you're attempting to be classy, black pants are better then short skirts and fishnets.
(3)
g m.

Hands down the best steakhouse in the city. The food is delicious, great drinks and great atmosphere in the Seaport location.
(5)
Karen D.

fabulousness drinks .. excellent service. what you expect when you go out for a special occasion
(5)
Ang L.

Not a good experience here. Sub par filet and bad side dishes. Seated near the bar so waitresses and customers kept bumping into the table. Our waitress was hard to understand and not very helpful with the menu. Brought the wrong drinks and was always rushing. Not a good habit for an expensive restaurant. Lots of better choices in boston.
(2)
Anna R.

I've been here a couple times for dinner since it opened and I can't understand why people on Yelp hate it so much...I've been to a lot of places (too many--see my profile) and this is by far the best meal I've had in Boston. The steaks were cooked perfectly--both MR. That is one of the hardest things to get right, but the temp, color, and flavor were spectacular. The potatoes au gratin were DELICIOUS. My fiance has a nut allergy--when the asparagus came with almonds as a garnish the waiter apologized profusely and got us a new dish, no questions asked. (We should have said something before hand, but thought we'd be safe with asparagus) We actually counted--our waters were refilled 12 times during our meal! They were never below half-full. That's incredible service. The view, right on the harbor? Easily the best in the city. It is not cheap, I admit, but for me the quality was worth the price.
(5)
Melissa D.

A good option for an anniversary, birthday or a celebratory event. Del Frisco's is a very high end steakhouse located on Liberty Wharf (near Bank of America Pavilion). It encompasses high quality service, oceanfront views, luxury seating and a la carte unbelievable food goodness. Reservations book up quickly so give yourself 2 weeks from the event to book on opentable for your preferred time. You walk up a masculine like staircase and are welcomed by a team of hosts. You walk by their massive wine collection and along the wall are floor to ceiling windows looking out to the city and/or water. We were seated at a 2top by the window and they have outdoor seating along the perimeter as well. Then the service! I appreciate a good restaurant who trains their servers well. Denisa was amazing. Welcoming smile, explicitly detailed out the menu since it was our first time and answered our questions. Her team of water servers, bussers and servers who plated your sides were all in sync on timing and service. We started off with the $19 recommended baked crab cake. It was worth every bite. Fresh crabmeat marinated in butter and light on the crumbs. Their wedge salad was split in 2 for convenience with real blue cheese. I had the 8oz filet and my boyfriend had the Rib-Eye with Au-gratin (Cheese overload) Potatoes and crisp sauteed broccoli. They do ask for you to cut your meat to check your preferred temp. I should have taken advantage of it since mine was more medium than medium rare. However, I highly enjoyed my steak regardless Their cocktails are great! I had the Del's Champagne cocktail but a must-try is their VIP. It's VERY expensive so save your dolla's cause your gonna holla when you try this restaurant.
(5)
Maureen M.

Last night, It was "spur of the moment" when I was in the area, with mum (she's about 70ish..but cool, she can hang out w/ the best of us) we decided to go in for a bite to eat. We sat at the bar and were greeted by Jen, the bartender. She welcomed us and made us feel so comfortable. She was knowledgeable and offered suggestions from the menu Service was spectacular!!! Both she and Matt were extremely friendly and professional. I had the opportunity to meet Erin (Sommelier)..her personality was fantastic too , as was her wine knowledge!!! This was such a great overall experience, that I wanted to speak with the G.M, to give him the positive feedback...So, G.M., Gregg Rinaldi introduced himself to us. I told him what a wonderful experience we had. The food was awesome, the wine (even better, as they sell Silver Oak by the glass :) ) but finally the staff..WOW..personality goes a long way and boy do you ALL have it. Great job!! Thank you all!! Fab U Lous we will definitely be back!!!
(5)
Jennifer M.

Waitstaff is a lil on the salesy side at first, but steaks are cooked perfectly...nice offering of sauces to garnish...sides are tasty...fun atmosphere
(4)
Sully S.

Food is always on point, service is over the top, however, bring your wallet, you're going to need it. Jamie Benge, the maitre de is the best thing that happened to Boston restaurants, he's personable, friendly and straightforward, if there is a seat, he'll get it done for you!
(4)
Sammi N.

BEST STEAK IN BOSTON HANDS DOWN! I was at the grand opening for Del Frisco's in Boston last Saturday, and I was thoroughly impressed. I have never visited any of the Del Frisco's chain; however, a friend that had joined me that night had visited the locations in Las Vegas and NYC and had nothing but praises. Hence, this opening night was highly anticipated. I am extremely impressed by how seamless service was on opening day. The staff was clearly well-trained and it was quite remarkable of the company to fly out seasoned staff from other locations to help. It definitely felt like the restaurant had been there forever and had worked out all the kinks. I never felt more like a celebrity than that night, and was warmly greeted and welcomed by every single staff member. The assistant GM stopped by our table to welcome us as well as introduce herself, and even comped us sides as well as drinks - very classy! We were beyond satisfied with not only the service, but the meal matched on all levels. Everything was near, if not, perfection! Following that night, I have been raving about Del Frisco's to all my friends and colleagues and will surely be returning soon. Again, thank you and your staff for world-class service! I applaud you for making a memorable first impression... Welcome to Boston, Del Frisco's! I don't like my steaks well done but well done, Del Frisco's, well done! BTW, get the lemon layer cake! :)
(5)
nancy s.

We did get seated in a nice booth, so I had high hopes. My filet steak was horrible. I said no seasoning and it was filled with pepper. After 10 minutes, the waitress came and asked how everything was - not really caring what our response would be. I said the streak was too seasoned, and she said they would make another less seasoned. Fine. Ten minutes later, another one came overcooked with too no taste whatsoever. The scallop appetizer - not too many of them - were good. The chopped salad - just a small regular salad - not chopped in the least. My son's $65 steak was so chewy that he had to spit out piece after piece. The mashed potatoes came, with some falling off the plate, and the server (busboy?) left the dropped part on the table. So for a steakhouse-type place, you'd think the steaks would be good. The desserts were good. Lemon 7-layer cake was excellent, except without the waitress asking, she cut it in pieces - the wrong way! She cut the top piece with all the frosting off as one piece. I would have preferred to have cut it myself, but I don't need 12 dollar desserts. Meanwhile I called the next day to complain to an assistant manager and she said the manager would call and no called back for a week. I called back a week later and finally talked to the manager (Greg) and told him exactly what I thought. He said they were going to send a complimentary repeat dinner voucher but it never came in the mail. They whole experience was really bad, so no great loss except the 300 dollars. I will never recommend this to anyone.
(1)
Melissa O.

I wasn't really sure what to expect based on the somewhat mixed reviews I'd read, but thought I'd give it a try for my boyfriend's birthday dinner since neither of us had tried Del Frisco's yet. We had an 8pm reservation and were seated promptly. The restaurant and bar were packed with both the after work crowd as well as diners of all ages. The ambience and oceanfront view are both great. It's definitely not the quiet, romantic type of restaurant, it's busy and noisy, but that's fine by us. The service was excellent all around, from the check in area, to the bartender who served us while we waited, the hostess that seated us and our fun and personable waiter. Onto the food...the offerings on the menu are pretty much the standard fare that you find in other steakhouses. We decided to save room for the big meal so we ordered a blue cheese wedge salad and figured we would just split it. They were kind enough to bring it out already separated onto 2 plates which was a nice touch. My boyfriend ordered one of the specials that the waiter suggested, a filet trio, which consisted of three 4 oz. filets, each with a different sauce, I had a bite of each and all were delcious. I ordered the 8 oz filet, cooked perfectly, and we shared the creamed spinach and au gratin potatoes (YUM). I had also mentioned to the waiter that we were celebrating a bday and at the end they brought out a wedge of cheesecake with a candle (complimentary, also a nice touch). Overall we were both thrilled with the food and service, would definitely return to Del Frisco's and would recommend it to friends.
(5)
Diana M.

We just left the place without any food or drink. Waitress did not give us the menu at first then She brought it but never came back lol.
(1)
N K.

Horrible experience. Bad service, cold food (and not that good) no bread, bartender ignoring us, etc., etc. The waiter wanted me to cut my steak open to see if it was cooked -- it took two hours to get to us and now he wants me to check if it is cooked??? The manager comped us our meal and the person next to us. Oh yeah, the bar was crawling with working girls on a Sunday night. Very uncomfortable environment. Bartenders knew them all by name. I'll never return.
(1)
Mark L.

Great selection for a business lunch when near the seaport and convention center. All servers were quite friendly and helpful. The steak salad I had as an entree was good but somewhat imbalanced for a seemingly upscale locale (too rich, just too much.. stuff). THE highlight however was clearly the crab cake with lobster sauce (an app) which was the best one I've ever had. I would return just for that.
(4)
Rachel P.

Came here after a convention in Boston. The place got PACKED by 6 pm! The view of the water is spectacular . For dinner I had lobster, asparagus, and mushrooms. It was all really good and the service was top notch- our waiter was very prompt and professional. I would definitely recommend this place to anyone.
(5)
LeAnn H.

my boyfriend is a huge steak guy, so i had spent some time looking for a place to have his birthday dinner, reading reviews and taking polls from friends and colleagues on 'the best steak house in the City'. at the recommendation of many, we ended up here. couldn't have asked for a better dinner on his birthday. am i a steak fan? not at all - i don't eat red meat. but this was about him and he was completely in love with his 24 oz porterhouse. i was in love with the king crab gnocchi. i ordered their salmon for dinner, and to be completely honest, i was underwhelmed and i've most definitely had better. that being said, this is a steakhouse...they specialize in steaks... and based on my boyfriend raving about that dinner since we ate it 3 weeks ago, i'm confident that Del Frisco's is everything it's supposed to be. pricey? sure. what i expected? most definitely. we had a great table, with an amazing view (which i had requested, but was pleased to see it honored). the server knew the menu like the back of her hand. the maitre d' came through and seemed genuinely (that's the key word) interested in our experience. seriously. the king crab gnocchi. better than the lobster mac n cheese, if you can imagine that.
(5)
Bill Y.

I've been to many of the best steakhouses in Boston. Abe & Louis. The Palm. Morton's, both at Copley and the Waterfront. Ruth Chris. Smith & Wollensky. Flemming's. And as good as they are -- and believe me, they're all good -- Del Frisco's is better. Yeah, Del Frisco's may be a shade more expensive -- but if you're willing to spend the money already, spend just a bit more and head to Del's. When the fiance and I were looking for somewhere to celebrate her 30th birthday, we were thrilled that Del Frisco's was opening in Boston on Saturday night. Going on Saturday night, we weren't sure what to expect. It was opening night, after all -- perhaps the service would be slow or spotty or the meat wouldn't be prepared to perfection as DF's is known to do. But my concerns were without merit -- this place, on opening night, was already operating like it had been in business in its new location for years. The specifics: we ordered the Fried Calamari ($15, incredible) a couple of salads (I had the Caesar for $11) and two nice cuts of meat. She had the $46, 4 oz. twin filets oscar style with bacon-wrapped scallops, and I splurged -- the $65, 26 oz. bone-in KC style strip, one of the restaurant's signature cuts. Both were medium rare, cooked to perfection and incredibly tasty. Meat was tender, and with a little effort, could probably have been cut with a butter knife. In my life -- this is the best steak I've ever had. It was also the most expensive, no doubt -- but it was undoubtedly worth it. Can't do it every week, but on a special occasion, I wouldn't hesitate to do it again. We also had the lobster mac and cheese ($16, not the best I've ever had of this dish -- but good) and finished the meal off with the chocolate lava cake ($11, if I remember correctly). Both dishes were good, but I think after the steak, everything paled in comparison. I've had better chocolate cake elsewhere, but that isn't why I came -- it's clearly the meat, which was incredible. One last point: the views from DF's cannot be beat. Because of the layout of the restaurant, every table has a great view of Boston Harbor. It's not like overlooking the city like Top of the Hub, but in the summer, it will be all but impossible, I'd imagine, to get an outdoor table at DF's -- one which overlooks Boston Harbor and where you can hear all the music at the Ampitheater next door. Final verdict: If you're prepared to have the best steak of your life -- and pay a little extra to get it -- head to DF's. With our entire meal, a few glasses of wine, her martini, the valet parking ($12, not including tips), etc., the total bill came out to about $300 for the two of us. But it was a meal (thanks tax return!) that I totally didn't mind paying for. Rare you can have a $300 dinner be worth it -- but this is the true exception.
(5)
Rico J.

WOW, I was a little scared to pick this place for valentine day. Since I was reading all the reviews saying it was loud over priced being seated 30 to 50 Minutes after arriving with a reservations. Well we had a late dinner 945, we got there on time. Our wait was about 20mins was not that bad on valentines day. The noise was loud that's why I did not give it a 5. The food was great best steak I ever had, people say Moo is better I don't think so. Price was up there but what do you expect you are off the water in seaport. My experience here was great and I would come back. O and I more thing drinks there are not that great taste like juice. They have alot of wine selecting so that's a great think since it is a steakhouse!!!!
(4)
Zinah A.

It can't get better than this. First of all the location of this beautiful restaurant is prime. Ocean view, in hype, classic location. Outdoor seating. The restaurant is surrounded by carved woods walls that are spectacular, open glass doors to the patio infront of the ocean as well in front of Bank of Boston Pavillion, so if there is a concert you can hear the music.... Service, like no other just outstanding attention to detail, friendly approachable staff. The bar is a happening place, extensive &exceptional wine list. The food, I had t-bone that just was cooked to perfection melt in my mouth. Love the huge side dishes! Overall, want to treat yourself to a fine dining experience go to Del Frisco's everyone is treated like VIP.
(5)
David H.

Great addition to Boston Seaport area. Del Frisco's with it's original restaurant in Dallas and branches in New York, Philly, Las Vegas, and Orlando. This Boston location is located right on the Boston Harbor and has great views. It is adjacent to Legal Seafoods Harborside, Jerry Remys, across from the Renaissance Hotel. Being in the Seaport area it's location during the summer months attracts many tourist and less business clientele. Restaurant built on the second floor consists of a large oval bar adjacent to a large dining room, outside balcony tables which have views of the harbor. My three visits improved every time and suggests that management is listening to the patrons and staff. The third visit was the best and very competitive to the rival steakhouses in Boston. I always use the Ribeye as a measure to compare and Del Frisco's Boston was on par with their competition. All the sides that Del Frisco's offers are done quite well especially the skillet potatoes. Wine list is well rounded and has many good value options. Desserts are large so you can share like most steakhouses Valet parking and private self parking lots are all within walking distance. Great for special occasions, a date, a group or a regular night out.
(4)
Melissa M.

My experience at Del Frisco's last week was fantastic. I had made a reservation earlier in the day for dinner that evening. I live 5 miles north from the city and the traffic was absolutely horrendous. Now there's nothing I hate more than tardiness (well maybe a few things). I called there not once, not twice, but 3 times to move my reservation because it took 2 1/2 hrs. to get from Melrose to Boston. Everytime I called the hostess was pleasant, and understanding. When we finally got there they were extremely accommodating (the place was packed). They sat us immediately at a patio table which I was almost positive after being so late they wouldn't have been able to. The food was good. It's an upscale steakhouse so it should be. I was leaning towards a lighter fare that evening and ordered a salad and requested chicken on it, and a baked potato. There was pretty much an entire chicken on it and it was delicious. Their prices are up there, but come on people, if you're going to a steakhouse you're going to pay for what you eat. No big secret. If you don't like the prices then don't go. Now lastly, I must say our server, Rachel was an absolute delight. She was attentive, friendly and personable. I signed up for their mailing list just for kicks, and a week later I received a thank you card from Rachel, with a note thanking me for having dinner there and even mentioned us being stuck in traffic. If that's not excellent customer service then I don't know what is. The End.
(4)
Karyn V.

Del Frisco's is expensive but delicious. We sat behind the bar at a table overlooking the water. The view is absolutely beautiful! Del Frisco's has an impressive wine list. The only problem with their list is that there are very few wines under $50 and many that range around $100. It would be nice if they could add a few less expensive wines to their wine list. For dinner, I ordered the 8 oz filet with blue cheese ($53) and my boyfriend ordered the prime ribeye oscar style ($73). The filet was cooked very well, but the blue cheese --which I normally love-- was a little too pungent for my tastes. My boyfriend loved the prime ribeye oscar saying it was the best oscar style steak he has ever had. His only complaint was that the prime ribeye had a lot of fat he had to trim off. We ordered the cream of corn and scallop potatoes as sides. I originally thought I would like the scallop potatoes more but found myself devouring the corn. The corn had just the right balance of saltiness, spiciness, and creaminess. Our biggest disappointment was the dessert. We ordered the signature lemon doberge cake ($11) per our waitress's recommendation. The cake was huge, but it didn't have much flavor. The cake was more like a pound cake with lemon frosting -- quite ordinary. Next time, we will most definitely order something else. Service at Del Frisco's is very professional, although they do try to push their signature cocktail on you and up-sell you on wine. However, we did find our waitress, Erica, very knowledgeable while keeping a casual vibe. I honestly don't know how I would rank Del Frisco's next to the other great steak restaurants in Boston. Part of me still thinks I prefer Ruth's Chris Steak House or The Butcher Shop which offers very good steaks at a tad better price.
(4)
D W.

Not a place for a romantic dinner but a great place to enjoy a great steak with customers or the boys night out. I've eating at many chop houses around the country in this place didn't disappoint.
(5)
Richard K.

I came to Del Frisco's during lunch on a weekday with a group of about 8, and it was quiet during that time. The lunch menu of course has more affordable options than dinner, and good portions too. I ordered the steak salad, and most other people ordered the "Business Lunch" which was $25 and had a few options for a starter and entree. The steak was cooked perfectly to my liking, medium rare, and everyone left Del Frisco's very pleased with their meals.
(5)
Honest O.

Private Dining for a party of 12. Waitstaff was amazing. Very attentive! Pretty much the entire table ordered filet mignon, cooked differently. There was absolutely no confusion as to who order what when they came out with our meals. Very fresh oysters. The steak was to die for- definition of "melts in your mouth". The sides were amazing- perfectly cooked asparagus, lobster mac&cheese, chataeu potatoes, and onion rings! Nothing was a disappointment. The *CREME BRULEE* is to die for at this restaurant. Definitely worth every cent of your money, and a great place to to dine with friends and family!
(5)
Matthew G.

Amazing service, amazing view, amazing food. Everything about the restaurant was lovely, and the wine selection is breath taking.
(5)
Mike B.

I have been to the Del Frisco's in Fort Worth Texas many times. And, it has been a while! We went for Easter lunch and could not have been happier. The restaurant -over looks Boston Harbor and has a beautiful outdoor eating area. I only wish it was warm enough for us to have eaten outside! This place is flawless. Beautiful. Enough said. The service - could not have been better! Our server and the accompanying staff were terrific. I have not one complaint or suggestion to make things better. The food - Amazing! We had fried oysters and the calamari - Shanghai style for appetizers. They are both so amazing. The calamari was truly some of the best calamari I have had - and I have had a LOT of calamari! It sounds odd, but it had green onions, bean sprouts with an amazing sauce. You gotta try this stuff! For our entrÃ©e's we all had steak - of course! This was some seriously good beef! I know I have been out of Texas for many years! But, this makes me miss some of that good Texas beef. I can't remember ever having a better strip steak - ever! The others had a beautiful filet and a massive Ribeye. All of us were very happy with our choices. Sides... Del Frisco's is one of the only places that I don't complain about having to order various sides. The potatoes au gratin were some tasty... cheesy... goodness. We also had a side of King Crab Gnocchi - Good God! And then the Spinach Supreme - creamy goodness with bacon too! I'm full just thinking about this meal again. Not only will I go back to this place soon... I can't wait to go back!
(5)
Mark O.

Went to Del Frisco's last Saturday night for my buddy's rehearsal dinner. My expectations couldn't be higher as (1) their Manhattan location served me the best bone-in ribeye in history and (2) I was completely ravished. After enjoying a Harpoon IPA at the comfortable and amply-stocked bar, we headed to the private room. The service was terrific (two servers were clearly catering to just our room, plus a host of others that came in and out), the apps were dynamite and the ribeye was delicious! The only downside came when the servers mixed red wines (cabs with malbecs), not a biggy for me and I would certainly dine there again.
(4)
Travis D.

First, a disclaimer ... I haven't had dinner here yet, but did just enjoy my first lunch at Del Frisco's in Boston. Thus, I will DEFINITELY be returning for an evening as soon as possible, and may be inclined to write a second review after that experience. Frankly, though, I think I'm already in love with this place and could be biased the next time I write. Before I talk about the food, the location of Del Frisco's is ideal! Located right on the water of Boston Harbor, and elevated one floor above the boat slips, you're afforded a gorgeous view of the city and the comings and goings of some beautiful boats. The interior of this restaurant is well appointed and stately without being 'stuffy'. I dare to say that I prefer the look and feel of Del Frisco's over another perennial favorite of mine, Capital Grille. Plus, how many Boston restaurant destinations offer outdoor deck seating with glass walls that can be raised up 4 extra feet should you find the coastal air a bit to breezy during your visit??!! Nice touch guys! As for the food, I was very impressed. This being lunch instead of dinner, we admittedly did not sample an extensive selection of the menu, but what we did have was excellent. My wife is gluten free and was very pleased to find that most of the menu items are available with a gluten-free option (though some things are made without the bread at all versus having a gluten-free bread option). My steak sandwich was cooked to perfection, and well flavored with the sauces utilized in the sandwich. Del Frisco's offers an extensive wine list, and the wines-by-the-glass list, while not extensive, offered some very nice selections. We were also impressed by the wait staff, who we found to be very attentive and helpful with any special requests that we had. For the guys out there (sorry girls!), I will also say that the standard 'uniform' for the female wait staff and hostesses is a short, tight, black mini-dress. I wasn't complaining, though my wife felt it a bit unfair that the men weren't similarly required to wear tight muscle shirts. I guess life just isn't always fair! ;-) Valet parking at a place like Del Frisco's is generally a 'given' in the evening, but I have to say that I was very pleased to find that the valet was there for the lunch crowd too. I hope that they never decide to do away with that option. I can see this place likely has a vibrant night crowd, with a good sized bar in one corner of the building and plenty of seating for sizable groups. My wife and I will definitely be coming back soon and look forward to introducing a number of our friends to Del Frisco's. I think this may also be my new Friday lunch spot for summer entertaining with clients! Finally, a quick shout-out of thanks to my buddy Shawn for telling me about Del Frisco's!
(5)
Sally P.

I really want to like this place, it is such a good location... but two visits and both under par in terms of service and price. Maybe we will give it a third go sometime but with so many great places to go in Boston... Come on Del Frisco - Pick Up Your Game!
(3)
John M.

Always a seat by the window. Great lunch great service.
(4)
Nicole S.

I cannot say enough good things about Del Friscos. It always seems to be busy here with a sea of suits. The restaurant and bar are beautifully done and the service is unmatched in Boston. Another positive are the great private dining rooms for special events of business dinners. The menu is not large but the portions are. Everything I have had has been amazing and the sides are to die for. In addition to the food the service makes dining here a special experience. The wait staff is huge, extremely professional and attentive, nothing is left on the table and the food comes out quick. The reason I am not being specific about the food is because I have been here a number of times, had different things and everything is great, I don't think you can go wrong with anything on this menu. There is nowhere else like this in Boston. This is a real dining experience. Best for service in Boston and the food is great.
(5)
leah r.

Del Frisco's is a good restaurant, located on the water, with great views. It is located on the second floor above Jerry Remy's. Being on the second floor makes the view that much more spectacular. When we arrived, they were a little behind on our reservation, so we waited in a beautiful bar area. They have a bar menu and the food looked delicious and very reasonably priced.(about $12-$15).We were tempted to stay in the bar area and forgo our reservation, but it was so busy we would have never found a bar table. I will definitely go again, but before the work crowd gets there, and get a bar seat or table. The dining room is gorgeous. There didn't seem to be a bad table in the place. What I would say is don't go here on a budget. Our bill for two people came out well above $250.00. We started with the Caesar Salad and it was good. Served on a cold dish the romaine was crisp and coated with light but very flavorful dressing. Our steaks were good. Great portions and tender. The wine list has every wine you can imagine, but very few selections are under $60.00. Be prepared to spend. Del Frisco's is a good steak house, friendly and professional staff with excellent food. TIP: Go early and sit at the Bar!
(4)
Rosa S.

In a nutshell, never again. I dined at Del Frisco's last night only after hearing its praises from my boyfriend and a food salesman. I made a reservation and came to enjoy my meal. I arrive and check in with valet. I then enter the restaurant where I see stairs. We are instructed to go up the stairs to the host. We oblige. We check in and wait for a brief minute or two before someone walks us to our table. It was the longest walk imaginable. We were seated in a table that was in a side room off to the side. I felt like I was a kid on punishment and had to go sit in the corner. Why did we get shafted from seeing the views from the main room? The place was empty when we got there. Not only did the walk and table bother me but I, along with my guest, were gawked at by the servers. Look, I love male attention from MY BOYFRIEND and possibly Dwayne 'The Rock' Johnson but I am not comfortable with getting it from wait staff. I thought this was an upscale restaurant but the night proved me wrong. Our waiter was downright awkward. I felt like he was trying (keyword being 'trying') to flirt with us and not be professional. He made inappropriate comments of bra size and sexuality. I felt like it was his first time speaking to women and he just got nervous. I felt sorry for him because I just don't see a future for him in this line of work. Look if you're going to be a server, be the best server possible. If you're going to be an accountant, be the best. Nobody here was trying. Not the host, server, or chef. Now let's talk about the food. They brought bread and butter to the table. The butter was whipped and creamy. The bread was a sesame seed bun (like a roll that you expect a sub to be served on from a Polish deli). It was not homemade. It was not artisan. And again, this is not fine dining. For appetizers, we got the crab cake and the wedge salad. The crab cake was tasty. The sauce on the plate made the meal. The cake itself could have used more egg for binding because it was falling apart but again the taste of the sauce was yummy. Next we got a wedge salad. I liked it. For dinner we had the lamb chops, the rib eye, and the mahi mahi. The rib eye was the best thing that night -very well seasoned. The chops were also very good. I can make better ones, but they were still good. The mahi was downright a joke. It was shameful they would serve something so mediocre being on the waterfront. If anything, I expected more of a seafood selection and if I had known the mahi was going to taste like that I would have ordered more apps. I was also annoyed that i had to ask what the seafood of the day was. I also wish they used crumb snatchers to clean off table between meals. For dessert, we had the crÃ¨me brulee, the strawberry dish, and the chocolate cake. They were very boring. Nothing was remarkable. I thought Capital Grille was too old and I made the decision to come here thinking it was hip. I will not make this mistake again. When I pay for a $55 steak I want the service that comes with a $55 steak. I feel like I would have been better off dining at the established steakhouses with MORE food options and more professional staff. I was also annoyed that my server didn't take my valet ticket. I was instructed to take it the host stand. Hey! I'm paying a $300 bill - YOU take it to the host stand! And then, here's the icing- I give my host stand the valet ticket -she stamps it to 'validate' it and I then have to go outside (in the cold) to hand my ticket to a valet person while they then go get it. Why would I need my ticket validated if I had to pre-pay for it? Furthermore, why am I doing ALL the work to retrieve my car when there are multiple host stands both floor level and restaurant level? There should be a system where the server initiates the retrieval of your car so that it is waiting for you when you exit. Call me spoiled but the management of this place screams ROOKIE!
(2)
Myha N.

I took my bf out to dinner last night for his birthday. I was told this new restaurant just opened and they had the BEST steak so I was convinced this was the place to take him. My experience was ok. I made reservations for 8pm and showed up at 8pm. We didn't get seated until 9:15pm. I understand you sometimes have to wait for tables to clear but I wasn't happy about this. The view was great which was a plus compared to dining in a closed off room which is what most of our steakhouses here are. Our waitress was nice and we ordered the following: Steak Tartare, Bone-In Prime Ribeye, Filet Mignon and the Aparagus side dish. I thought the tartare and asparagus were great. I recommend those. The waitress said the lobster mac n cheese was really good but the steaks were already so large we didn't order it. The steaks were great in terms of cut and was cooked to our liking.. medium rare. Unfortunately I wasn't able to eat much of it due to the seasoning. It was SO overwhelming. The piece of meat was already delicious and it was overpowered by the seasoning. Our steaks were REALLY salty and we both had to try to remove the layer of seasoning to really enjoy it. I do love salt on my food but this was just way too much. I recommend ordering and asking for less seasoning if you aren't a fan of this. Would I come back? Maybe.
(3)
Ishpal B.

I went to this place on a Thursday evening with my bf and his parents, and the first thing that caught our attention was the beautiful ambiance of the place. The tall ceiling and walls covered in wine bottles, from the downstairs entrance all the way throughout the the second floor. The bar, (though we did not sit there) was very big, and packed. We sat at a corner booth which well suited four people. The drinks menu was pretty typical, there is a drink called "A breath of Fresh Pear," that was amazing sweet but bitter...mmmm. Also the most common drink they push there is their VIP, which three of us tried, but let me tell you, pretty big waste of $12 dollars. For appetizer we had a platter of shrimp and saues which was good, nothing extra special. Donner was amazing, I ordered the Veal Porterhouse and a side of Lobster Mac n cheese, and oh my goodness was it cooked to perfection. The marinade was beautiful and the mac and cheese was not over powering to the food. Not top yourself the steaks are all al la carte and the sides are all shared family style. Desert was a chocolate souffle that was big enough for two people, so I recommend you share! Delish in all I think this place has definitely got it going. A note on the service, AMAZING. Our waitress accidentally spilled a drink and we were greeted by two managers, offering to change our table settings, another server who broke the tension with some humor. Another note we order 2 bottles of Sirah with our meal and were greeted with a sommelier each time.
(4)
Jessica B.

I wanted so badly to give this 4 stars....but at a steakhouse there is just no excuse for not having your steak prepared properly and needing to send it back. Amazing view, great wine list and menu, and OK-good staff. But our waitress was dressed like she was bartending on a Saturday night at the club... The food that did come out properly was yummy... and hopefully once the kinks are out this place will steal the show.
(3)
Gordon B.

We had a wonderful meal here with fantastic food, view and especially the service. Highly recommend.
(5)
K V.

Del Frisco's succeeds for what it is- a big, boisterously loud, expensive steakhouse with a nice view and in walking distance to the convention center. Great to take a group to for dinner, great steaks cooked to perfection (veal tomahawk chop.... mmmm...). Had no problem bumping our reservation to 7 people from 6 at the last minute. Service was good and friendly but not flawless (our empty appetizer plates sat around on the table for quite a while). Certainly I couldn't eat this way every night (health wise or budget-wise), but for an indulgent splurge with friends, colleagues, or customers, I would come back again. Word of warning-- the lemon cake could easily serve 4 (or more). As others have said-- its loud and got louder as the night went on-- you could have a conversation with the person sitting next to you but beyond that it was rough. So if its a business dinner where you want to get something done besides enjoying yourselves its probably not the best option. Looked like there were a few tables outside that may have been quieter-- not sure how easy it is to get one of those.
(4)
Brian B.

Had a great meal at Del Frisco's as usual. Martini's were excellent. Views are awesome as well. I highly recommend the WAGYU "LONGBONE" 32 OZ RIBEYE. It used to be known as the Tomahawk. Handsdown best bone in ribeye I've ever had.
(5)
Joe K.

DelFrisco's Food is adequate. The filet was good but everything else was just ok. Not what I was expecting. I thought their food was going to knock my socks off but, it didn't. Our server was awful. The dining room was very loud.
(2)
M M.

I took my boyfriend here to celebrate his birthday, I had reservations and told the receptionist that it was his birthday (in advance) she told me they would put a candle in his dessert. (nice offer, too bad it didn't happen). The place is very posh, on the waterfront and was very packed for a mid week dinner night. Our waiter was very nice and chatty. We started with the calamari-way too spicy. We split a wedge salad-it was ok, can't really mess up a wedge. For my meal I chose the 3 4oz fillet special served 3 ways (oscar, blue cheese, demi glaze) The steaks were cooked good, but everything again was spicy and overly peppered! I personally hate spicy food and pepper. My boyfriend got the bone in rib eye, which he loved but the peppered crust on top of his steak was like 2 inches thick! We got the gnocchi n scalloped potatoes for sides, they were ok. Dessert we had the lemon cake which was very good, but the cheesecake was disgusting, it did not taste like cheesecake, it was like a spongy bland mess. My boyfriend enjoyed his meal, he loves spicy and pepper food. I on the other hand didn't like anything and would not go again.
(2)
Della G.

We went to Del Frisco's this past Saturday evening, this was our third visit. We would have stopped at 2, however friends invited us along, so we decided to enjoy the company. Think of Del Frisco's as the McMansion of steak houses. Trying to impress but when you get up close there is not much depth. The servers try their best, but they just aren't professional servers. The atmosphere is nice, beautiful view, but on a Saturday night we literally had to yell at one another to hear anything, so never mind having a conversation. The food is good, salads were great (although they forgot to bring out two of them, and didn't get them out "on-the-fly" once they realized it), the sides were OK. The steaks are over-seasoned, in my opinion. Unless you are going there for the scene alone, I would suggest going to Moo or Grill 23, or even Morton's or Smith & Wollensky (Back Bay). The difference is that these others will take you in and give you comfort in knowing there are glamorous and true steak houses out there who do it right.
(2)
L W.

Service was great- we had a large group- food was great as were the drinks!
(4)
Tyler F.

Waiters think they are better than they are. Good food but the staff is rude. Trying to get a drink at the bar, the wait staff will literally cut in front of you to get their order in. Not worth it. Abe and Louis is way better
(2)
Robert S.

My brother and I took my father and mother here for father's day. My father is a big fan of Capital Grille, Abe and Louie's , etc., whereas I am more of a non-steakhouse type person. I just feel like I could get that same steak and grille it myself. I like something different when I am out to eat.. That being said, this place was the balls. It is much more modern than a Capital Grille-type of restaurant. The apps were amazing(highly reccomend the fish tacos). I ordered a bone-in ribeye for my entree which was perfect. All four us were very impressed, and we know how to eat, believe me! I did not drink that day but they appeared to have a good selection of scotch's at the bar. I Will definitely be a frequent flyer here.
(5)
Jeff K.

Joined 14 people here recently to celebrate by sis-in-law's birthday. I shared the power couple meal with my wife which was a good value.. $99 for a starter, entree and dessert FOR TWO PEOPLE. Unfortunately i thought the steak was eh compared to Abe and Louie's, but the service was good (Jason i think). The difficult part of the evening was when we wanted to get our cars. We had a new mom who asked the waiter if she could get her car, waiter sent her downstairs.. there was no one outside to take the ticket. So she went inside to the one handed texting pro, chewing gum with her elbow on the table, face planted firmly to ask, can i give you my ticket? The girl said no you have to wait outside for the service. Actually have no idea what this girls role was.. the hostess is upstairs and she didn't seem busy. Anyway, seems strange that the restaurant has a valet company helping them but they don't make it easier to get your car. So our friend complained to the hostess about the texting monster downstairs and the hosted did nothing. Little disappointed after a nice meal. Abe and Louie's would never do that.
(2)
Matt P.

Celebrated a graduation with my family here and was very happy with the quality of the food and service. They had a a special filet mignon that was cooked to perfection. When delivering our steaks they ensured we were please with the degree our steaks were cooked. Side dishes are served family style, which was nice to be able to try multiple things, all of which were delicious! We ordered crab cakes, calamari and onion rings as starters and they were excellent as well. Service was good and our server was attentive. The only big disappointment was that thy have a limited selection of beers and they have NO beers on tap. Overall, I will definitely go back for special occasions. It is pricey!
(4)
Jenni L.

Service ruined everything. Everything! We had a large party for a couple of graduates and we left highly disappointed. We get that it's a busy weekend but it is no excuse since the large party next to us had beyond tentative service! We were told we had three servers but barely saw one. 1. Our steak came out medium/medium well when we ordered medium rare. We were okay with it since it seemed delicious! The beginning of the meal was promising. They told us they'd go see what they can do and they'd come back. They never did! Not a word. 2. Waited over half an hour, no exaggeration for a water refill or any attention at all. We lost our appetite for dessert and had to flag down a waiter for our check. We were charged an extra wine bottle. Our meal just kept getting worse and worse. Wouldn't recommend this place and wouldn't return. Plenty of other steakhouses in Boston that are far more worth it.
(1)
Sarah C.

Great place!!! I went with 7 of my girlfriends to celebrate one of our friend's 30th birthday. Great view, great service and the food was so delicious! We went on a Saturday night so the place was very busy. Our waiter was awesome and very accommodating to take our order slowly (when you get 8 girls together, it takes a bit to catch up at the beginning). We never felt rushed which was great. I had the scallops which were amazing and we all shared asparagus, lobster mac and cheese and creamed spinach. Everyone was very happy with their meals. Also, I had their pear martini which I highly recommend. We obviously wanted a group picture since it is very hard to get 8 of us together and once again our waiter was very nice to take our picture out on the patio. It is pricey but well worth it for a special occasion! I will go again but maybe this time a date night with my husband!
(4)
Susan M.

I can honestly say that I had the best Filet Mignon in my life there the last time I went. It was much better than going to Morton's Steakhouse. The green bean and peppers weren't great but the steak made up for that. Strongly recommend it!
(4)
Ricky R.

Broke people give this place a 1-3 star rating. The same people that give high ratings to Long Horn Steak house and The Outback. Come on now... You get what you pay for. I'm a BOSS! This place is right up my alley. Location, view, and food are all A+!!! I must say two bad things... The lobster is just OK and the Wagyu steak is not worth $89... You're basically paying for this huge Flinstone bone that hangs off the plate. Just an FYI... Other than that this place is bombay ROZAY!!!
(4)
Joanna Eberhart t.

My two friends and I went to Del Frisco's on a Tuesday night mid July. I cannot comment on the food thoroughly as this is a steak house, and we did not get steak, nor did we get any of the entrees offered. We had apps....crabcakes and the seafood tower. Really good, I read the reviews about the poor service. The night I went the place was packed; bar was slammed. Service was unbelievably courteous and quick. The bartender got us a glass of wine within two minutes of our arrival to the bar. The hostess found us and seated us on time. The wait staff were attentive and personable. Everyone was nice to us. I will go back...view is great and everyone seemed happy. And, the service was fab!
(4)
Veronica F.

Lobster Mac and cheese!
(4)
Katie D.

I have eaten at this restaurant three times now and it NEVER dissapoints! Hands down - best steak I've ever had. 99.9% of the time when I go out to dinner, I will not finish my meal. At Del Frisco's I ALWAYS finish my meal. Service is amazing as well!!
(5)
Scott P.

If there were 6 stars, I'd choose it. Highlights - Jason W (server), Scott (sommalier) Gregg Rinaldi (GM), STEAK. This is my first Yelp review, so bear with me - but it's not often that you leave a business or restaurant with the feeling that you were given unforgettable service. We went to Del Frisco's to celebrate my wife's 30th birthday - after many friends and family all came up with it as the place to go for a great steak and an amazing dinner. The bar was packed, but it took us only seconds to be greeted by the bartender - who seemed cool, calm and collected, even happy. Definitely stood out as a busy bartender is usually short/rushed - not necessarily rude, but not someone you'd call friendly. We both ordered filthy dirty martinis - mine with Ketel, hers with Grey Goose - both were perfect, and he made sure to offer their blue cheese stuffed olives (half the reason we love dirty martinis!) Just a few short moments later a hostess escorted us through the "hall of wine" - their wine cellar is all around you - very cool. She also seemed very calm and collected - we weren't moving very quickly, and we felt no sense of urgency - this is very hard to fake or hide in such a busy place, so a big hats off for that. We truly felt like the only people that mattered at that moment. We got a nice booth facing the water - terrible night, hard rain, not much visibility, but the lights on the harbor made for a nice backdrop. Jason W was our server, and from start to finish was a class act. Right from the start we realized that Del Frisco's was different - while Jason knew all the right things to do and say in a fancy restaurant, we got the "Boston" version - just laid back and relaxed enough to make you feel welcome. He suggested a starter (crab cakes) but said he could go over the rest of the menu. We told him we'd take his word for it - great call, as the crab cake was DELICIOUS (and I don't like crab!) Light, fluffy, buttery, just perfect. Great start and left plenty of room for dinner. We heaved open the heavy lid to the enormous wine list, and had barely uttered the words "where do we even begin?" before we were greeted by Scott. Scott is a sommalier (yes, they have a team of them) and comes free of charge with your dinner. Scott was very well dressed and again, just the right mix of professional and relaxed. I again have to stress that this is very hard to master, and Scott, along with Jason W and the rest of the staff, have nailed it. Scott went thorugh the list, let us lead the way, and we ended up on a 2008 OwenRoe Abbott's Table - absolutely amazing, and reasonable ($65.) Jason came back and walked us through the menu. I picked the bone in prime ribeye at his recommendation, and my wife picked the petit filet. For sides we were torn, but Jason helped us there too - gave us the "most ordered" items and what seemed to sell best, but again, let us make the final decision. For sides, we got corn (it's got ham in it!) the au gratin potatoes (it's got bacon in it!!) and the mushrooms (amazing!) Jason waited for us to cut into our steaks, which were cooked perfectly - medium rare. In fact, I think this was truly the first medium rare steak I've actually had, since none have been quite this perfect. My steak had a rub on it that made my eyes roll back in my head - couldn't say enough about it. Perfect. Better than Ruth's Chris, better than Gril 23's New York Aged Sirloin, better than Capital Grille (Newbury). It was a big cut, too - 22 oz. Between the sides and the meat, I couldn't finish mine. My wife got an 8 oz and devoured it. I tried a bite and it almost melted in my mouth. Jason came by just enough to make us feel valued, but not enough to bother us. The waters were refilled at the halfway point every time - nice touch from the staff. The General Manager, Gregg Rinaldi, took time out of his busy Friday evening and gave us the chance to thank him and his staff. He also appreciated the comment about "relaxed yet professional" - as he put it, it's Del Frisco's claim to fame, and not something that is easily acheived. I work for a luxury car company - in service, no less, and I can agree with him completely. We were surprised again when Jason brought over the signature lemon cake and the cheesecake, each with a candle, on the house as a birthday treat for my wife. We were STUFFED but managed a few bites, and were impressed with both. The cheesecake is lighter, more "whipped" than your normal cheesecake, garnished with strawberries, and delicious. The remains were packed up with the leftover food for take home. Jason then went over the scotch list - which is extensive. We talked for a good ten minutes before landing on a selection - Balvenie Madeira Cask, 17 yr old. Absolutely the perfect nightcap. To finish all this, we received a short thank you note, hand written, and personalized, from Jason W. Class act, and we WILL BE BACK, for this reason, and many others! THANK YO
(5)
Kerri D.

This is definitely one of the best high-end steak houses I have ever visited. The steak rates with some of my other favorites which include Capital Grille,Ruth's Chris, Morton's and Flemings. They also have a great wine list and I have to say the atmosphere is awesome. It was a bit crowded the night I went but it was to be expected since it is fairly new and also weekend night.
(5)
T. H.

Great Steaks with out of this world attentive service. While my friend and his wife waited for us to arrive, He said he was greeted by at least 5 different waitstaff. I got the 18oz New York steak while my wife got the bone in Rib Eye. Both were cooked to perfection. The sides of mushrooms, crab cake and brussell sprouts were equally delicious. Great experience. I have been here twice and can't wait to go back.
(4)
J C.

The one star is for service and ambiance only. The place is beautiful with a great view of the water. The staff are friendly and the wine list is one of the best I've seen. But the food was as bad as I've ever had from a "prime" steakhouse. My rib-eye steak was WAY over seasoned. It was salty as hell as was the crabcake on top. The quality of the meat was poor as well. Very grisely and fatty and the salt and seasoning overpowered any true flavor of the meat. The worst part was when the check came... For the money we spent, I feel it was not at all worth it. I've had better steaks at Texas Roadhouse.
(1)
Dave N.

Best Manhattan in Boston, if the hack bartenders there actually make what they call the "Del Manhattan" when you order one. Not that hard - just look at the drink menu and put those ingredients in. And preferably in a clean glass, unlike the pink lipstick'd one I was given on Saturday night.
(3)
Christine P.

I thought long and hard whether to give this 4 or 5 stars because I typically only reserve 5 starts for places that blow me a way. It has been 3 weeks since I've been here and I"m still thinking about the steak I had, so I guess that is what pushed my rating up to 5 but really, I'd say it's about a 4.5. This place is pricey and there is no way around that. The food, however, was absolutely fantastic. We skipped appetizers since we had them elsewhere earlier that evening so we went straight into order on our main meals. I had a bone-in filet which was absolutely the BEST steak I have ever eaten and this includes many visits to other high-end steak houses like the Capital Grille, Ruth's Chris, Flemings, etc. The seasoning was very tasty and all of our steaks were cooked to absolute perfection and served hot. For side dishes we had Lobster Mac n Cheese, Asparagus, Mashed Potatoes and Crab Gnocchis. The gnocchis were unbelievably good but all the sides were very flavorful and satisfying. We were celebrating two birthdays so our waitress never brought over a dessert menu and instead just brought us two house desserts for the birthday - cheesecake. The cheesecake was definitely a no-bake cheesecake and really not very good. We had each taken a couple bites though and that was enough to curb our sweet tooth so we didn't order anything further. That was a miss by the waitstaff since we definitely would have ordered at least a couple other desserts and probably would have enjoyed them more. Service overall was attentive and knowledgeable and the view from the restaurant is really great. I always give the bad with the good so here is that. I don't really like how the waitstaff serves the sides right when all the food comes to the table. We had order crab claws in addition to our steaks and we were working on those (with no little forks so getting out the meat was almost impossible, which is my biggest issue of the night) so it was quite chaotic and I wasn't ready to have my plate piled with food as I was worried about shells. Because of this I refused all sides in the beginning and they served all the gnocchis without saving any for me. Luckily my husband shared but really this was a misstep and I think they should have confirmed without giving people second helpings as my initial response was "not right now". Tables were also VERY crowded and we had a tough time trying to fit dishes and had to be strategic. The last bad is really just a personal preference but it was loud and very hopping, both at the bar and in the dining room and we had late reservations of 8:30pm. Typically if we're spending big bucks on a meal we want the atmosphere to be a bit more refined and special but this is not anything that would keep us away. Overall, the good far outweighed the bad and I would most absolutely return. The food really was out of this world.
(5)
Terence B.

I really do not understand the few negative views of Del Frisco's in Boston. I have eaten in 4 of their restaurants in the USA and they all measure up to the very best standards of food and service. The location is superb and well worth the money. Highly recommended.
(5)
Mary Ann A.

Early dinner with a reservation for two, July 4. Water view. No valet due to the Tall Ships, and that may be why the restaurant was quiet. Ordered: Scotch on the rocks, a healthy drink; white wine, a good portion. Classic Caesar, shared, with anchovies, not chopped, not a large portion. Filet Mignon, medium, Pittsburgh style, both sides Was perfect. Prime Strip Steak, medium, Pittsburgh style one side. At first, it looked too well done; however, they checked it with a small flashlight. Turned out that it was perfect too. Chateau Potatoes, mashed potatoes with skins and chives. Good. Ordered the Skillet Potatoes and Onions at another time, not good, potatoe chips with fried onions, and not easy to eat. At another table, people asked for the bar menu and ordered cheeseburgers, eight people. I thought this unusual, since cheeseburgers are on the lunch menu. Two specials offered at $65 each, ala carte. No good-deal specials offered this time. I believe the broiled lobster tail for $110 is Austrailian lobster (grainy). Prices in line with other high-end steak houses. Service was very good. The restaurant is new and comfortable. Would I go back again. Yes.
(5)
johnny r.

Really cool hustle NY atmosphere overlooking the water but the food was not comparable to the top steak houses of boston. I was deciding between the filet mignon ($38) and the bone in filet which was not on the menu. The waitress smoothly sold me on the bone in filet which I was shocked to find out was ($65) when I got the bill. My gf was paying so she was not happy. We ordered the $19 crab cake app which was too pricey for its teeny size. My girlfriend got a bloody piece of salmon and had to send it back. Our spinach side surprisingly had bacon in it, and she doesn't eat red meat. Overall, the apps and sides were on the smaller side. I felt like I got duped by the waitress when she conveniently left out the price of the steak. Not a good feeling to leave a restaurant with... :( Ps: they comped my gf's salmon and threw in a few sides and dessert which was nice of them...
(2)
Gail S.

We absolutely love DelFriscos -- we live right in the neighborhood and eat there frequently. The food is delicious and perfectly prepared -- you cannot beat the steak, lobster, fresh fish and burgers. The Shanghai calamari appetizer is to die for and the crabcakes will melt in your mouth. The cocktails are perfectly mixed and always made with fresh fruit and top-shelf liquor. Try the VIP cocktail -- fresh pineapple infused vodka. DelFriscos serves lunch on the weekdays and we usually get one of the chopped salads, which are always huge, fresh and tasty. The service is always ultra professional, fast, warm and friendly. This is a great place for a special occasion dinner, after-work cocktails on the water or a nice lunchy.
(5)
Jennifer S.

It was not a good start when it took the bartender 10 min to speak to us because he was cutting limes. We ordered the 6 shrimp cocktail which showed up as 5. After making a light comment to the waitress she just laughed. I didn't expect them to bring out an extra shrimp or to take any money off but an apology for being inept would have been nice. In the end, the service was lacking and the food not anything special. I'll stick with Abe & Louies!
(2)
Laurie C.

Del Frisco's was recommended to myself and a colleague by the Consierge at our hotel while on business in Boston. The hotel made a reservation for us for 8 pm (it was a Thursday night), and we took a taxi over later that evening. Upon arrival, the young lady approached us (two woman) and asked if we had a reservation, we said the Ritz Hotel had called for us earlier that day, and a very loud, large, disheveled man came up behind her and bellowed "DO YOU HAVE A RESERVATION"!! Wow! This was our first impression. Apparently, the person who was taking care of us what either invisable or incapable. It was downhill from there. We were brought to the dining room and sat in a booth suitable for at least six, and eventually greeted by our waiter, who appeared to be flustered with the amount of tables he already had, and annoyed that he had to serve us as well. We finally ordered each a glass of wine, a shared appetizer, shared a caesar salad and each a an entree (everything on their pricey menu is a la carte). We also each got a dessert. The food was just okay. The service left a lot to be desired. The dining room was so noisy I could not even hear my soft spoken friend sitting next to me. With all of the well-known restaurants in Boston, and this being in the neighborhood of the North End, I would strongly recommend going someplace else. It will save you a lot of money and you will definitely have a more enjoyable meal.
(2)
Steve T.

If you're not gonna read the entire review, at least read this: They overcooked my steaks and I still feel this is the best steakhouse in Boston. I have so much to say about our introductory trip to Del Frisco's that it'd be easier for you and I if I constructed some sort of list. -Before even arriving I browsed the menu online. Prices were not as high as I had originally anticipated, along the lines of any other steakhouse in the city. -I had read that while the sides are a little more expensive than elsewhere you get what you pay for. This turned out to be very true. -I was very impressed that while there is plenty of lot parking available in the area for $10, the valet only charges $12. Yes, if you arrive early enough and take your girlfriend's Mini you have a good chance of sniping street parking, but the valet alone is worth it considering most other steakhouses in town charge $16-20. -Upon entering I was excited to see a giant bowl of jellybeans in lieu of after-dinner mints. Have you noticed that a some restaurants have after-dinner mints that are utterly inedible (Abe & Louie's, yours are the worst)? You'd better believe I had a pre- and post-dinner handful or two of jellybeans. -THE BREAD AND BUTTER WAS FANTASTIC! YOU DON'T EVEN HAVE TO ASK FOR MORE, THEY KNOW YOU WANT IT AND KEEP IT COMING! From the moment we sat down until the moment our salads arrived, our table of four went through 3 or 4 loaves. -Salads are a bit expensive, ranging from $10-$12. -Sides are about the same, $9-$11 if I remember correctly, with a couple of seafood ones costing a hair more. Each side had no problem serving four people though, with a good chunk leftover -The au gratin potatoes were delicious. Very cheesy, and instead of rubbery slices of potato Del Frisco's gives you cubes of potato that turn to cheesy bites of mashed potatoes in your mouth. -The creamed spinach was perhaps the best I've had in my life. I try to talk people into ordering it wherever we go, and I'm glad we got this one. It wasn't overly creamy, which is probably why it's not even called creamed spinach on their menu. Best of all were the large chunks of bacon mixed in. This touch took the simple side to a totally different level. -Props to Del Frisco's for bringing out separate plates for sides when they bring out the steak knives after the salad/app courses. Very few steakhouses do this, resulting in you crowding your steak plate with loads of sides at the beginning of the meal for fear of missing out on anything, leaving you no room to maneuver whatsoever. -Steaks and mains, when cooked correctly, were delicious. Like I mentioned, my first round of the filet trio special came out pretty overcooked, closer to med-well/well than the med-rare I had ordered. They watch as you cut into your steaks and had no problem returning mine for a new batch. When I mentioned that I hate to be a dick the server insisted that I send it back and that it was definitely not med-rare. The best part of sending your main course back is that everybody else at the table gives you bits of theirs! My girlfriend's pan roasted chicken was very moist and flavorful, and my friend's Wagyu "longbone" ribeye was very large and very tender. Tasting his steak, I knew I would not be disappointed when my meal finally arrived. I didn't try his wife's pan roasted scallops, but they must've been good because she cleaned her plate, which never happens on our steak trips. -My filet trio was as good as I had anticipated, and the kitchen had no problem at all replacing the demi-glace coated filet with a second blue cheese covered medallion. In hindsight, had I known how delicious the filet Oscar with crab meat and asparagus was gonna be, I would've tried to swindle a second of those instead! -Desserts were delicious. The lemon cake is as enormous as advertised. It could easily satisfy 3-4 people, while at the same time if I was hungry enough I could demolish it alone with a bit of work. We got another dessert to share, which was basically strawberries, ice cream and booze. It was the perfect closer to a delicious meal. Well, that and a scoop or two of jellybeans. Random observations: -Every seat is designed to look towards the harbor. We had a very comfortable U-shaped booth. Stroke the furry wall. -The men's room had an assortment of candies, gums and breath mints along with body spray, mouth wash and plaquers. (I'm told the ladies room had none of this) -The disposable hand towels in the bath room are worth mentioning for their thickness/softness. -While the dress code is business casual, we did see a couple of people dine in glorified beach attire.
(5)
C R.

I was less than satisfied with my meal. I still gave them three stars because they were very accomodating to my five year old. (They do not have a kid's menu, so they made a special grilled chicken entree for her.) However, I ordered a filet mignon, and could not eat it. If you are someone who likes VERY heavy seasoning on your steak, you will like it. I actually like to taste my meat and not just black pepper. The wait staff was great and management did take the steak off of our check without me asking! In summary, my food was bad but service was outstanding, hence the 3 stars.
(3)
Maureen U.

First let me say a very big thank you to Mr. Rinaldi the mgr. I had a bad experience my last time here(about 8 mo ago) i called the next day and spoke to Mr. R and filled him in on all the missteps. He quickly offered me a gift cert redeemable anytime. My husband and I went back last weekend for dinner. The food is amazing. The bar and staff in the bar are great. My disappointment remains with 2 things: 1. the hostess station and 2. wait staff. The hostess all gather and arent really that interested in you. Our waitress was OK. 2nd time on this one. So i guess the trade off is getting a really amazing meal but i want both! i want a server with a personality. Maybe they should bring some of the bar staff into the restaurant. And the hostess station, either do away with that whole setting or staff it with some great people that will kick your nite off right, not tell you to go wait in the gauntlet area- Really? That was terrible. If you are going to hire semi-attriactive women in short, black dresses, at least have them be nice and fun. Thanks again Greg, you hospitality was appreciated. We will be back - i can get over the staff issues.
(4)
Danielle B.

Went here with my family on a recent trip to Boston. Hadn't been to this chain since we went to New York a few years ago. After reading some of the reviews on here I was expecting a substandard experience..but that's not how it went down at all - well at least for me. That being said, it seemed like different people in our family had different experiences when it came to the food. I'm not a red meat lover, so whenever I go to steakhouses..I never expect too much. But, I will say that I was pleasantly surprised with the shrimp scampi,,it was delicious! As were all of the sides we ordered (lobster mac n cheese, mushrooms,,cant remember what else). After dinner, my Mom and Sister both complained that there was too much peppercorn (or whatever they put on steaks)..on their steaks which made it difficult for them to enjoy their cuts of meat. I also ordered a margarita when everyone else ordered red wine..and quickly regretted that too. :( Anyway, I would've preferred to give Del Frisco's 3.5 stars..but the service was excellent..and I distinctly remember everyone loving the deserts! :D (Side note, this place was full to the brim on a Tuesday night..you will definitely need reservations!)
(4)
C N.

Great location. Upbeat staff. Food good not great. Ala carte. Loud music makes it hard to have a dinner conversation. Better for lunch at the bar.
(3)
Tess C.

The only reason I am giving this one star is because of the ambiance. Otherwise, it was an awful experience! My friend and I went in to celebrate her engagement and we were ready to spend some money. First red flag was when we finally found 2 seats at the bar, the people getting up said sarcastically, "good luck"! We felt ambitious in the fact that since we both have worked in the restaurant business for over 15 years (high end restaurants) that we knew how to work the system. But not the case. Inexperienced bartenders at a high end restaurant will kill their business. We ordered an expensive champagne...took 15 minute to get it...it took 2 bartenders to open it...then it sat on the bar so we had to ask for a ice bucket...and then we were never spoken to again, so we couldn't even order food. As I paid the check, she never said thank you. It was the most disappointing hour and $125.00 ever spent. Don't bother!
(1)
Cheryl M.

My family and I recently took a weekend trip to Boston and were looking for somewhere great to eat. Our hotel concierge recommended this restaurant and said it was completely acceptable for a family with 3 children. I even had him mention the children when he called over to book the reservation. When we arrived they were very nice and very quick to seat us which was nice. But after we were sat we waited 15 minutes for anyone to come to our table. We finally received water and then waited another 10 for a waitress and bread. The service overall was not good, but they appeared to have plenty of staff. Everywhere you looked there was staff running around but not really doing anything, we watched 3 different people set and unset and reset the same table the same way. We couldn't get drink refills, or more bread my husband had to keep flagging down people. My steak was good but that is where is ended. My daughter wanted plan mac and cheese but they only had lobster mac and cheese so the waitress said she would have them make a side order of the lobster mac and cheese with no lobster...perfect, except when the bill came they charged full price for a lobster mac and cheese meal even though it came out in a little side dish for my 4 year old. My husbands steak was cold and bloody (he ordered it med-well), then they brought him out a second one, cold and bloody. But the worst part was the attire of the staff. Our waitress had on a short (and I mean short) black mini skirt with fishnets and a really low cut shirt. Then the manager (?) who came over about my husbands steak had on a really short skirt, it was so short my son who is 12 and was sitting across from my husband said he could see her butt!!! Are you crazy...this is a restaurant not a strip club. We were completely disgusted. I understand you want to be a nice restaurant but having your staff running around in tasteless clothing is not the way. I would not recommend this restaurant to anyone with a family or who prefers their waiters dressed appropriately. There are many other restaurants close by with similar menus.
(1)
Melissa B.

View was fabulous! Service was above average. Food was average and cold! I would never suggest this restaurant. There are too many options nearby with warm food AND a view.
(3)
Diana P.

Finally, the dining experience I've been craving from the Boston scene. The waterfront has become quite the hotspot but Del Frisco's tops the scene with it's 5 star service and high-quality steaks. After being to Temazcal, Legal patio, LTK and others I've been on a lookout to find a place where I'm not getting pushed around by the crowd, waiting 15 minutes to get a bartender's attention and paying a good amount of money for ok food and sometimes shitty service. Having Del Frisco's in the mix is a refreshing yet spoiling experience. Why I went... I had been to the Del Frisco's in Vegas (off the strip) and having had such a great meal there I was so happy to hear that we were getting Del Frisco's in Boston. I went here on a Thursday night with one other person. We called three days in advance and could still only score a 9pm reservation so we arrived at 8:30pm to grab drinks first. When you get there... When you arrive you climb a large spiraling staircase and are greeted by the bar at the top. The bar area is good size and was completely packed but it was the kind of atmosphere where you weren't getting pushed around by people like so many Boston bars. As soon as we walked to the bar we were welcomed and got our drinks in about two minutes (love that). We were actually seated right at 9pm, when our reservation was (which I feel rarely happens in most places). The good stuff... This place literally doesn't' have a bad seat in the house, the dining room is tiered by one level so everyone can see the views of the water. We were seated right by the window. They had bread and water on our table in about a minute and we were quickly greeted by our waiter. He was very knowledgeable about the menu and clearly had some favorites. We had the crabcakes which is one of their specialties and it was fabulous. They don't use any bread in the cake so the entire thing is actually crab. Whatever the sauce was that it was paired with was addictive and we ate it slowly to savor the tastes. Note, the crabcakes is actually crabcake, so don't be fooled by it costing $19 - you're just getting one. We both got steak (of course). I had filet and they were both cooked to perfection. When you give your order the waiter confirms how pink you actually want it - because everyone does think differently when they say medium and then get all upset when it's more pink or brown then they were expecting. I paired my filet with a baked potato, broccoli and a chambord martini, yum! The first bite brought me back to Vegas, it was just as good as I remembered, literally...perfection. For dessert we got chocolate mouse. There was a white layered mouse then lady fingers and the base was chocolate. They sprinkle cinnamon on the plate as well. Saying "it was so good" really doesn't do it justice and here I am struggling at the moment to find the correct words for the taste. You just know it's sinful with calories but you can't just have one bite, you crave the chocolaty smooth taste and fluff of the lady finger....ooooh yum. If you're still reading this (thanks) please book a date at Del Frisco's, you will love it. (Just stop at the ATM first, this is not a cheap meal.)
(5)
Mario A.

My wallet says no... but my stomach keeps telling me yes...
(5)
Tim H.

A generous two stars. I've been to Del Frisco's in NYC and Vegas, the Boston location doesn't even come close.The waterfront location and the actual space is great, it's very nice. After that the place falls apart. I understand this place is new and growing pains are to be expected but this place needs A LOT of help. First thing that everyone asks "have you had the MVP?" which is there signature stoli-doli type martini. The bartender asked, the waiter asked, the bread guy asked... NO, I don't want an MVP. Then everyone wants to shake your hand and know your name. It's totally scripted and fake. There's also the super cheezy Nick Varano type disco music that plays throughout the place. Who wants to listen to disco at a nice restaurant? Not me. The food wasn't bad but it certainly wasn't great, generic steaks and over-complicated sides. Two star food and five star prices. Other than price, this place can't compare with Abe & Louie's, Grill 23 or Capital Grille, it's really no contest. Obviously the people who gave this place 5 stars either work there, their teenage kids work there or their idea of a good steak is at the 99 in Charlestown.
(2)
Sally B.

If you are going to spend money at a steakhouse, go to the competition. The steak & sides were very very salty. The drinks were average. The wait staff were full of themselves & our waiter was condescending - a real turn off. The best part was the company & the view.
(2)
Phuong P.

We took our family here for a celebration dinner and dinner started out well enough. However, by the middle of dinner, service was horrible. They did not cook one of the steaks to order and although offered to rectify the situation, did not actually follow through. We did not see that waiter at all for the rest of the meal. By the end, we were completely ignored by the wait staff. Not even refills of water were offered. In the end we waited for about 35 minutes before there was even a chance to ask for the check. Finally when the check arrived, there was an overcharge for a bottle of liquor that we did not order. Before we had a chance to point it out to the waiter, he jumped in to say he made a mistake and overcharged us. If he knew this was the case, then why was the check given to us?? Needless to say, it was an experience gone very bad. There was consensus from all that we would not be returning to this restaurant. I expected much better for the cost.
(1)
Deidred A.

The view, the view, the view. Yes it is beautiful but it does not make up for the shoddy service, loud resteraunt, and jerky crowd. The food was good but nothing substanially better than Boston's other fine restaurants. Service was awful, thought I was in a Friendly's. Also be prepared to see a lot of divorcees on the prowl. Cougar alert!!!
(2)
Roy C.

Pricey but Delicious. Been 3 times and have had 3 great meals. In addition they have a wonderful wine list with quality Sommeliers to help choose.. Crabcakes are the best in the city! Calemari,Shrimp and steak tartare are also excellent apps. Have had the bone-in Ribeye twice-perfectly cooked with incredible flavor. Sides are all good and large portions. Amazing view of the harbor-this is a great addition to the Seaport area. My only negative-It is PRICY;even more so than Grill23 0r Capitol Grill[my other favorite steakhouses in town
(4)
Nick G.

I hit Del Frisco's for the first time recently. I love a good steak, and I did get that here. At the same time, based on the prices, its begging for a bit more scrutiny than just another great steak in the city of Boston. Appetizer was the calamari. Excellent. Not over breaded, definitely enough for 2, good stuff. Would order that again. When it came to the salad, things certainly went down a few pegs. Couldn't find much difference between this salad and the mass produced ones you get at early bird dinner specials at family restaurants outside of the city. Cold limp lettuce, on a cold plate, right out of the fridge. Too bad. The bone in fillet was excellent. It was expected, and it delivered. The only issue I had was that the waiter said it was the only place in Boston that had a bone in fillet on the menu. I said 'including specials?', he said yes. Didn't have the heart to tell him that a month before I had a great bone in fillet at Ruth Chris, which was on the specials menu(Have been there since, and they had it on the specials menu again). Also, since it was my birthday, they did send me a birthday card in the email. Nice touch. Problem is, when I extended my birthday dinners to Flemings a few weeks later, they gave me free truffles(4 of them in a box. Wow, were they good) and a $25 gift card too. So for Del Frisco's, great steak, great view, excellent appetizer, little league salad, a little BS from the waiter, and a token birthday card sent to my house, of which Flemings topped t. Bottom line, with the $78 bone in fillet price($20 more than Ruth Chris'), this place deservedly gets the eagle eye when it comes to reviewing it, and the bar is raised. I'd hit other great steak places in the city before I'd come back again, but if I do feel like splurging, for really no good reason, I'd go back at some point.
(3)
Johanna T.

I had my Valentine's Day dinner at Del Frisco's and it was amazing!! Our server Megan was exceptional. When we sat down for dinner she explained everything on the menu we did not understand as well as a detail description of the specials they offered that night. I am not a red wine drinker, but when you are ordering a ridiculously amazing filet you should have a nice glass of red wine. Since the wine list is so big we asked Megan for her opinion, she immediately asked us what we normally drink then she gave her suggestions with detailed description on the taste and what would go best with the filet. We must have giving her a puzzled look since we had no idea what one we would like, without hesitation she said she would be right back. Megan came back with the three wine glasses and had us do a taste test. Megan made it fun and did not tell us which one was which to see if she was accurate on her referral. Megan was dead on!! It was really nice to see that she was not in it for the up sale of our bill and that she genuinely cared about our taste. I highly recommend Megan has a server if you have never dined at Del Frisco's and are a little intimidated by the wine list. Over all the steak, sides, and cheesecake are amazing and we had a blast at dinner. I can't wait to go back again and ask for Megan!
(5)
Caitlin A.

I am not usually a fancy pants restaurant kind of a girl, but every once in a while I get to enjoy the luxury of high priced food. This past Friday was my best friend's birthday and his parents took the two of us out to celebrate his 25th. When we walked in we were told to go upstairs to check in; once upstairs we were sat immediately for our 8:30 reservation. We were sat in the middle of the dimly lit dining room, with a breathtaking view of the water, even for his Boston born parents. Have you ever noticed that in fancy restaurants there is not enough height under the table to cross your legs? So annoying. Anyway, we ordered a bottle of Argentinian red wine, which was delightful. Their wine list is a book; it was quite heavy, but since I was not the one ordering the wine I couldn't tell ya what was inside. For appetizers we ordered the raw oysters (1/2 dozen) and the Calamari. I am fairly certain the oysters were Blue Point; they came with the usual horseradish, cocktail, Tabasco options and also a garlicky vinegar that I don't usually put on my oysters, but it was very good. The calamari was definitely spicy, but it had just the right amount of sweet to balance the bite of the chilies. It was extremely delicious. For dinner I ordered the Duck Steaks with mashed potatoes and a demi glaze. It was outstanding. The duck was cooked to perfection, so tender and juicy, with the fatty skin cooked to a crisp on top. The potatoes were buttery and creamy and so bad for you, and the demi glaze? Sex in the mouth. My friend ordered a trio of 3 4oz filets (one with a demi glaze and bacon wrapped scallop, one with blue cheese and the other with lobster and seafood cream). He enjoyed every bite, I tried a bite of the seafood one and it was good, that's it - just good. His dad got the Filet mignon and his mom got the Beef Medallions (again 3 4oz pieces) with mashed potatoes. They seemed pleased. We all shared the Lobster Mac and Cheese and Asparagus. The asparagus was undercooked and flavorless and the mac and cheese was overcompensating with cheese in what it lacked of lobster. Seriously, I could have gotten it at a diner and probably liked it better. I know lobster mac and cheese; this was just sad, not even the slightest remnants of a lobster taste. Since his mom had mentioned it was his birthday, before they even offered a desert menu or coffee, they brought over a piece of cheesecake with strawberries and a candle. The cheesecake was no bake and I loved it. I'm a NY girl, and my dessert of choice is any kind of cheesecake. So this was perfect for me, but the strawberry stuff on top of it; I could've done without. All in all, it was a good, classy meal. But for a 300$ meal (I'm assuming), I want fine dining, and this wasn't really that. The room is huge, the noise level is high - its a chain restaurant and it's obvious. Fine dining should make you, the customer, feel special. I just felt like I was playing rich. The food wasn't bad, and some things were actually quite wonderful, but the service and the atmosphere just didn't stand out to make it a great experience, and fine dining is about the experience as well as the food.
(3)
John W.

We were there for a late lunch. Service was ok but the steaks were very overcooked. This was after the server telling us how careful they are to cook them exactly how you want them. They arrived well done after having requested them medium rare. Since we were strapped for time we did not send them back. At a total cost of about $100 for lunch special with one apetizer and two soft drinks this place did not impress us at all. Manager said she would follow up and asked for phone # and time to call but never did. With so many other new restaurants at the Waterfront area it is hard to recommend this one to anyone. We have been to Legal Harborside three times already where they provide great service - decent food. Too bad Delfriscos is putting out such a poor product in their Boston outpost.
(2)
Lainie B.

Del Friscos is by fair the best steak house I have ever been to. I had the special 27oz bone-in rib-eye and it was as flavorful a steak as I've ever had, The sweet potato casserole was amazing. Feeling almost too full to order dessert, I almost skipped until I saw their lemon cake, big enough to feed three people. The service throughout the main course was attentive and friendly. . I love to go on a Saturday night after a long work day, sit by the waterfront and enjoy a few cocktails..
(5)
Dina V.

My husband made reservations here for our anniversary this past Saturday. Once we got there we were greeted with smiles and everyone wishing us a happy anniversary. They gave us a window table with a great view and two glasses of champagne. It was such a nice gesture. Our waitress was wonderful. Always had a smile on her face. Managers came over to greet us and wish us a happy anniversary. The service here is amazing and the food, wow... there was seriously nothing to complain about. We went to another steakhouse in Boston not too long ago, which I also enjoyed but Del Frisco's is way better!! For apps, we ordered the calamari and crab cake. The calamari had a sweet and sour taste to it with a spicy kick. It was delicious. I did not try the crab cake but my husband loved it; just by looking at it you can see that its all lumps of crab meat! For an entree, I ordered the 16oz ribeye, my husband ordered the 22oz bone in ribeye; perfectly seasoned and delicious. He was stuffed but couldn't put his fork down. For sides we had the lobster mac & cheese and brussel sprouts. I'm a sucker for lobster mac & cheese, it was so cheesy and fabulous. I am not a fan of vegetables in general but he loved it. If you have enough room for dessert, I highly recommend the chocolate soufle.. OMG is all I have to say! We don't live in the Boston area but I am sure if we are in the area and in the mood for steaks, we would definitely go back!
(5)
Scott N.

I thought it was amazing. The steak was so good. The waiter was ehhh. And in general I think the reason this place does not get consistently 5 stars is because of the service and management. I've seen bartenders huffing and puffing, visible annoyed. First rule when you work at a place like that, keep the bs to yourself. Smile and be personable. They are not always on point like that. Bottom line is the food is GREAT. The location is outstanding in terms if harbor view. I definitely recommend going.
(4)
Tony C.

This place sucked. So below average. Oysters were still attached and looked so old. Asparagus was thick and tough. Scallops were cold and flavorless. Creme brÃ»lÃ©e had way too much cinnamon. The quality was horrific. And the steaks were nothing special, all cooked with butter. Spend the extra $ and go to Row 34 or menton or Sportello. This place is corp food chain at it's sub par standard. I even tried to order and Old Fashioned with rye and they only carry one brand of rye. Don't waste your time here. And the staff is so so content with being as lame as the food.
(1)
Courtney D.

The food, service and atmosphere are FANTASTIC. Chef Derek is amazing, I think I want to marry him. The happy hour crowd is pretty nice also. I still can not believe that Del Frisco's Boston has only been open for a little over a year! The baby of the Del Frisco's Steakhouses, it is living up to the high double eagle standards. This location is part of the hot scene of Boston and they are always hosting events and tastings. The next tasting is a Glenlivet Scotch Dinner on May 16th. You do not want to miss it!
(5)
Jason B.

Place has been going down hill... My first review of this place was a five star review but the last three times I have gone the food quality has steadily gone down hill!
(2)
Chris R.

This place wants to be a high-class steak house but can't quite pull it off. The environment is nice. The scenery is great and the windows are extensive so pretty much every table gets a view. The chairs are comfortable. The table for 2 was on the small side but the staff cleared completed dishes, so it wasn't a problem. The paper menus were grease-stained. The lighting was bright; we were there for a 7:45pm reservation and the lights were never dimmed. The fixtures themselves are beautiful, but with better lighting, it would have been a more intimate dining experience. As it was, the bright lights added to the feeling of busyness. The restrooms are up near the front of the restaurant so if you're seated near a pathway, there will be a lot of traffic passing by. There was a wedding reception going on in their private room, which apparently did not have restrooms because the wedding party seemed to spend a lot of time going back and forth between the private room at the end of the dining area and the front of the restaurant. We did have to wait for our check for a while, but other than that the service was okay. (Someone who I assume was a manager had two long conversations with a person seated at the table behind me. It would have been nice if he'd realized just how close he was to me as he bent over to have his conversation. It was little things like that - the staff not being aware of how they're affecting patrons - that lessened the experience.) The food was mostly good. We had the crab cake and gumbo to start; both were nice. The steaks were good, but not great. The Skillet Potatoes & Onions dish was basically a plate of potato chips with sautÃ©d onions on top; I recommend staying clear of that one. Cheesecake dessert tasted fine but lacked density.
(3)
Joyce H.

Second visit, first time equally good. Enjoyed appetizers of crab cake, caesar salad, calamari(thai style-husband says was best he has ever had) and steak "egg rolls". Steaks all cooked to perfection, service very professional. Did not have room for dessert but will save room for next visit. View is awesome. Highly recommend.
(5)
Nicole B.

Great cocktails, the bourbon ginger and blackberry drink is superb. The bar staff is amazing, fast, friendly and make a great cocktail. The food is definitely good as well too, I loved the steak tartare. It gets busy at night and is good for people watching. Go for the food, drinks and stellar service.
(5)
Todd B.

I should have listened to other Yelp-ers... The restaurant is beautiful. Though the view is nice it is not what I hoped for. We were sat promptly at the time of our reservation, which was nice. However, after about 15 minutes of not having anyone come to our table (and the table next to us that sound down after we did having their orders taken) I said something to the general manager. The response was appropriate, they offered a complimentary bottle of wine for their mistake - nice gesture. From the point that we finally got our server, the experience was OK. The food is a bit overpriced for what you get. Not to say that the food was bad at all... it was just overpriced. I would never go back to this restaurant by my choosing...and my suggestion would be to go elsewhere. Part of the conversation that I had with my dinner guest was that there are so many other places to go in the city... that going back there was not an option.
(2)
Max L.

Top to Bottom, this place IS IT!! First off, if you have been to Capital Grille, or Ruth's Chris Steak House, this is up there with them. You don't come hear and expect to pay Applebees prices (no offense, but some reviewers were offended by the price? Jump on Yelp to look up menu's first, just saying...). From the time we entered, to the time we left, service WAS FANTASTICALLY GREAT!! Rachel, Jake, Jill, I wish we remembered everyone else's name, they were just that nice. First, as we were about to sit, the gentleman with the water was right behind us, another one had the bread. After that, Rachel took our drink order, and Jake followed briefly after with the specials of the day (Yo Jake! My wife says you remind her of Christian Bale when he plays Bruce Wayne, watch it buddy!!). He always stopped by at the right time, and if not him, Jill. My wife had the pan seared scallops, which she described as pieces from heaven, and the presentation was fantastic. I had one of the lean cuts of steak, we also got potatoes au gratin, and the maque choux corn, the sides are for two peeps, and were VERY good. The steak just melted in my mouth (I was asked to cut it in front of the server to make sure it was cooked to my liking, which it was). Again, I reiterate that the Service was FANTASTIC! It was our 7th year anniversary, so they gave us a complimentary glass of champagne. You owe it to yourselves to gift yourself when you've been good, and Del Frisco's Double Eagle Steak House is one of those places that will reward you. I understand that some would not want to pay what the charge is, but that is why you do your research. If you come here though folks, you will not be disappointed.
(5)
Veronica D.

I decided to go back after my initial experience left much to be desired. I had dinner on Wednesday evening. We arrived about 6:15ish and sat at a table near the bar. Our waitress was attentive and took our order. My friend had the steak medallions and I had the prime strip with the potatoes lathered in cheese and bacon. Delicious. Everything was cooked perfectly. We also decided to partake in dessert. The chocolate lava cake was too good for words...warm chocolate goodness. The manager Greg is amazing. Very attentive and all questions and inquiries were promptly answered. Although it wasn't love for me at first sight, it was definitely love at 2nd sight.
(5)
Fin A.

The location affords a great ocean view. Come here for drinks after work or for their excellent appetizers and desserts. However you can skip getting an entree here. This place is expensive so the mediocre entrees don't merit their exorbitant prices. Again, fun for drinks and has delicious apps and desserts, but pass on main meals.
(3)
Amanda V.

I went here after the Boston Marathon because it was the only place without a wait. The oysters that we ordered tasted amazing! The steak my boyfriend got was cooked perfectly, and I thoroughly enjoyed the blue cheese salad wedge. The price tag on everything was a little shocking, but the amazing water front view made up for it!
(4)
Susan D.

Food - very good! Staff - very good! Atmosphere - awful! It was very noisy and dining is awkward because there is very little room between tables. Diners would probably have a better and more intimate experience if the bar area was more contained and the loud music was eliminated. There are really 2 different experiences in this restaurant: The bar scene, which caters to a younger audience, and the dining room, which could be fabulous if it was not overwhelmed by the noise. I also need to comment on the waitress' attire: Fishnet stockings? For the money I would rather dine at Fleming's or Ruth Crist.
(2)
Jen G.

I went here for dinner last week and I have to say it was one of the best experiences I have ever had at a restaurant. The server was very attentive and the sommelier was extremely knowledgable about their wine list, which is quite extensive. The lobster mac and cheese was a highlight of the evening. One thing I particularly enjoyed was the relatively casual atmosphere I felt. The staff was cheerful and friendly and seemed to genuinely enjoy their jobs. Also, the view of the harbor was amazing, despite the weather not being so great.
(5)
L B.

Good everything! Try the cheesecake with butterscotch sauce. Phenomenal!
(4)
Mano K.

Sad sad! Very loud, the people next to us acted like a bunch of drunk teenagers and our waitress could have been working at Applebee's (nothing wrong with Applebee's but when you spend $300.00 for dinner you expect something better). I am never going there again!
(1)
A C.

I really wanted to give this place a great review, but I can't lie this place was not worth the money. I am giving this place 2 stars because I had better food, service and experience at other restaurants. My boyfriend and I went to dinner here last night for his birthday. We were both really excited to try this restaurant and it was a beautiful night to go the Seaport. We arrived 15 minutes early for our 8pm reservation so we could grab a drink at the bar. As soon as we walked in it was utter chaos. Staff running around everywhere the manager yelling at his staff (big no no). I read a few other reviews before coming and have to agree 100% it was unbearably loud. Even when we were seated (we got one of those over-sized booths, very nice and had a great view of the harbor) it was still very loud. Like the other reviews the girls were dressed totally inappropriately. Even my boyfriend admitted they looked ridiculous. Everything was slow, but we did not mind since we wanted to take our time and enjoy the night. As our meals were served, multiple expediters came over and scooped our apps and sides onto our dinner plates. Not once, but three times the expediters dropped our food on our table because they were rushing and left it there!!! For our apps, we had the calamari and Caesar salad, and they were very good. My boyfriend had the bone in rib-eye which was delicious. I had the filet and it was over salted and I love salt. It did not have that great steak house flavor like Capital Grille or Ruth Chris.Both steaks were cooked to our request. I had the Lobster Mac and Cheese which was awesome, but where is the lobster??? I mentioned on my open table reservation that it was his birthday. It took them over a 1/2 hour to bring the cake to the table. I had already given him my card because at that point it was 10pm and we just not impressed. The cake finally came out, we had 2 bites and left. It was ok just typical cheesecake except it was not sweet at all. My boyfriend and I both agree we will 100% not come back here because there are so many other great steak houses in Boston. If people want to try this place I suggest go here for lunch that way you can sit outside and enjoy the view since thats really the only reason to come here. When we arrived they no longer allowed seating outside and shut down the patio. I understand this is a new restaurant in a popular area, but it has been open since April and is a chain so should be up and running with better service.
(2)
Ariana G.

This is hands down the BEST steakhouse in Boston. The restaurant is lovely. The setting is beautiful. The service is strictly topnotch. The food is fantastic. Went for dinner a few weeks back. They were a little behind on seating their reservations. Enjoyed a couple cocktails at the bar, try the VIP Martini, it is so good! With sincere apologies for the delay, which was not long and not a big deal, upon being seated by the window, we were visited by both restaurant managers and given not one, but TWO complimentary appetizers. Our waiter was very attentive, helpful and knowledgable. Ordered the porterhouse, lobster mac and cheese, creamed corn and asparagus. All were out-of-sight yummy! I love steak and steakhouses and Del Frisco's has set a new standard in this category of restaurant! Oh, and last week, I received a thank you note from Jonathan, our waiter, thanking us for dining with them. Above and beyond!
(5)
Allison P.

This is a high end steakhouse and the prices absolutely reflect this. Which is why I went on expense account. It's on the 2nd level with a street entrance. The restaurant is larger than one would think and has some outdoor space which should be great when it's warm out. As for the bar, your typical client base of men with a few women sprinkled throughout for good measure. I started with a beer (like the selection) and then went onto wine. The wine menu has a good selection of some bottles I don't often find out. If there are fried oysters on a menu, I almost always order them. This is the first time I've been disappointed. I definitely don't recommend them. The sides were ok but nothing near as good as at Mortons or Capital Grille or other competitors. I enjoyed the mushrooms the most and even those i do a better job of making at home. I ordered the rib eye. It was pretty large. And thick. And juicy. Very pleased with my medium order. I am not used to seasoning on my piece of meat. This one, while tasty, was very high on the salt. All in all, the experience was ok. I would not come back for a meal like that if I was paying (or my significant other was). But I could be persuaded to check out the patio of a summer for happy hour or in the evening.
(3)
Jeff M.

Del Frisco's is just any other steak house. I'd prefer some where away from the Seaport crowd. Del Frisco's and the entire neighborhood is more about going out to eat then going out for food.
(2)
A A.

Had the calamari and wedge salad followed by 8 oz filet. Also had potatoes au gratin and sautÃ©ed mushrooms on the side. Food is a superb. Always is but It should be.. As it's a little pricey, even for a nice steakhouse. One thing. I've never been seated anywhere near my reservation time. Always a considerable wait.
(4)
Mary A.

I went there with my husband for our anniversary. With out a doubt, the best steak I've ever had. Absolutely worth the money!
(5)
Matt W.

My meal took over 3 hours. I didn't get food until 2 hours after I sat down. The service was friendly, but super slow and seemed confused. My party had to order more than one drink twice. The steak was fine, though I've had much better. The shrimp app was the best shrimp I've had in my life. The atmosphere was lovely in the main room, but we were put in a dining room that was not so great. I wouldn't go here again. I can think of a ton of better ways to spend $150 a person.
(2)
Scooby D.

It's been a couple years since I've been to the Del Friscos in Seaport District. I stopped in for lunch with a friend and found the lunch to be surprisingly affordable and delicious. The service was very attentive, almost annoyingly so. But they were all very friendly. It is quite a bit slower at lunch hour so the experience was much more enjoyable that my previous visits to this restaurant for dinner. The prices are expensive, but then again everything in Seaport is expensive. But if you want to splurge for a lunch portion of quality meat, then you won't be disappointed.
(4)
Katharine P.

I hate to give this place 2 stars. I do. They made the best salmon I have ever tasted to date, and the steaks were perfectly cooked. That being said... We made reservations for 8:45 p.m. on Saturday night. When I make reservations for 8:45 p.m., I expect to be seated in the vicinity of 8:45 p.m. It was inexcusable to be told there was a half-hour wait, and finally be seated at 9:25 p.m. - a full 40 minutes later. We were seated in a side dining room with cramped seating and tables very close together. Service was slow. I don't think we ordered our meals until 10:00. It took nearly another hour (and two bread baskets for a party of five) for our food to arrive. The salmon was incredible, the best part of the evening and well worth every penny we spent on it. The shrimp scampi was good but not great, and the scallops were tasty. The steak, as I mentioned before, was perfectly cooked, but bathed in salt...I mean, salt was the first flavor to hit my taste buds. Our side of onion rings was also good but not great, and our side of lobster mac 'n cheese was very good. For five people, the meal came to $300, which I didn't think was terrible at all. We paid the bill and left at almost midnight. Midnight! Had the night ended there I would have given this place three or even four stars. But 90 minutes later...oh, God. I awoke with chills, dripping with sweat, and clutching my stomach. I was sure I was about to throw up. I ended up camping out on my bathroom floor next to the toilet all night, terrified I would vomit. That terrible feeling stayed with me well into the later hours of the morning. Note: I didn't have a single alcoholic drink at the restaurant. Fast forward two weeks. I get together with my friends again, only to learn that they too were ill that night. My girlfriend who ordered the shrimp scampi had camped out next to the toilet. The girlfriend who ordered the scallops - well, she actually did vomit. A few times. To quote my friend who had the salt-slicked steak, "We are never cheating on Abe & Louie's again." I really, REALLY want to like this restaurant, and I'm sure I will never taste salmon that good again. But I can't risk going back. I don't need to spend another night camped out next to the toilet.
(2)
Patrick B.

Ohhh-kay So where to begin on this review. First the place is b.e.a.u-tiful... Overlooking the water, great for a date and fun atmosphere, and great wait and bar staff... Now I have been waiting to go here since they have opened as I have been to other locations across the country, but this location, was not the same. First I am never one to complain about price, but this location was completely overpriced. I get there location, but if you price a menu, especially with 3.5 to 4 time mark ups on your wine menu, than I expect a flawless performance. Unfortunately the food was not the same as other locations, and is too bad because everything else was great. I say re-adjust your price and be a 4 star restaurant or bring in other locations chefs, and get the quality to 5 star prices. Would go back but for cocktails at there panaramic bar.
(3)
Josh G.

9 months later and still waiting for the General Manager to return my call.
(1)
Dorothy W.

We came here for drinks one night and then for a birthday dinner with eight people a week later. The place had only been open for about 6 weeks or so, and my hope is they will improve in certain areas, but some things may be difficult to fix. The location is just amazing. There's a small deck so you can actually eat outside overlooking the harbor- and get a good view of the planes taking off from Logan. When you enter street side, you go up some stairs or cruise up in an elevator to get to the main dining area and bar. Placing the main eating and drinking space on the second floor does improve the view, for sure. The very attractive bar and lounge space to the left has been packed on each of my visits. It's an upscale, happy group of people, clearly enjoying themselves. There are a lot of drink options and some fantastic wine selections. (Note the wine bottles used in the decorating scheme.) A few comfortable seating areas are in a semi-secluded space behind the bar. Cocktails are amazing and the crowd is animated and gorgeous....Not sure if this is a place for singles or not, as I am not on the prowl, but if it is, go for it. The vast dining space is off to the right. The tables are so tightly packed that we had great difficulty with regards to many things. It's hard to sit down, it's hard to get up, it's hard to squeeze in when your waiter arrives with food and it is very, very loud. Despite calling ahead three times to ask for the quietest table, knowing this was an issue and hoping for a bit of serenity if possible, we were placed in the middle of the dining room for our dinner. I could barely hear the people on either side of me, let alone the others at my table. This is really a pain. The food is very expensive, with an emphasis on meat and seafood. The waitress shouted out some of the specials over the mega-watt noise, which included a lobster dish for $100. This is the kind of price point you are looking at. (Note that despite her shouting, several people asked her to repeat herself as she went around taking orders.) Our table got all kinds of things, including many of the sides which range from fresh spinach to home made french fries and an artistic stack of huge onion rings. Main dishes arrive unadorned and the waiters circulate with the side dishes before planting them in the center of the table. I had the calamari which is served in a sweet, syrupy sauce. It's listed as an appetizer but it's a huge portion and can easily be a main dish. It was served lukewarm and the calamari's flavor was lost amidst the sweetness of the sauce. Other members of my party had the salmon, steaks, and chicken. All were eaten up but I have to say, no one raved. As I was the host, I found this particularly unusual. No one said, "That was an amazing meal!" There were several gaffes with the service. Plates arrived unexpectedly- "Did we order that?" - and there were several forgotten drink orders. There are so many nice looking staff members hovering around at all times that it almost feels like they are part of your entourage. Just more stress in this loud, chaotic space. The ladies room deserves special praise. Even if you do not need to go, GO. This is the way a ladies room should BE, ladies. I am sure Del Frisco's will do well, but in my book, it's just a three star joint.
(3)
Alison S.

The view is great! The restaurant is fresh and attractive. The food is blah. Our bill for 4 was $400 with only 1 drink per person. The service was slow and NOT what the Dallas Del Frisco store has ever given. The potatoes had no salt, Brussels sprouts too oily, and the steak was charred. Save some money and go to the REAL one in DALLAS!
(2)
Michael D.

First time out at Del Frisco's and we had a fun time. We came for her birthday so we skipped salad / apps in an attempt to make it all the way to desert. I started with the VIP drink - a Yelp tip - and it was great, so I'll second that suggestion. Wife tried to get a Bees Knees, which was not on the menu so it wasn't all that great but it was strong at least. So we started right in with steaks. She got the filet and I got the filet sampler, a special on the menu. Waiter said it would take 35-40 minutes to cook (this was at 8:30 on a quiet Monday night) which was a bit annoying but it was for a celebration so we had fun in the meantime. The filet sampler was excellent, so I'd suggest it if its on the menu again. Everything was cooked just right. The sides were huge pretty large, onion rings and potatoes au gratin. Both were awesome, the rings were stacked really high so that was a fun surprise. They were so big though that we didn't have room for desert but they brought out a cheesecake for her bday anyway which was a friendly touch. Overall, fun experience and I'd recommend it to others for a try.
(4)
Jeff F.

Really? 3 1/2 stars on Yelp? This is officially the 2nd best steakhouse in Boston behind Moo. Ridiculous views and exceptional food don't really go hand-in-hand in Boston. Here's the rundown: - Crab Cake: Excellent - Steak Tartare: I was hugely skeptical when they put it on the table. Ultimately, a hit - Filet - Perfect - Mac & Cheese - Good, but when I return I'll pass on it - King Crab Gnocchi - I'm a sucker for this side if you have 3 or 4 people to help. Incredibly rich so I don't know if I would get it for two people. - Creamed Corn - the way corn should always taste - Souffle - ridiculous...worth coming just for dessert. Noticed some people are complaining about service. From my viewpoint, the service was great - as expected at a top-notch steakhouse. Great work David.
(4)
Ken R.

Expensive, but worth it. The steaks were fantastic although one in our party had to send it back for being overcooked. They handled it perfectly. The ribeye was melt in your mouth. The lobster mac and cheese is a meal in itself. Nice atmosphere on the water, and the service was superb. On our list to go back.
(5)
Tom G.

Much like all steakhouses, you'll get a quality, properly cooked steak (at a premium) and sides that mostly stink and are vastly overpriced. Add in a winelist that is at 3-4x retail and super heavy on Cali cab and you know what you're getting into. The interior is really quite gorgeous, with the traditional masculinity cut a bit with a wall of sea views. Service is quite good. What you'd expect. If you work in the area, it's a nice after work drink spot, too.
(4)
Liz B.

The location is spectacular on the water, and that is the number one quality. The area on the weekend is super crowded, and the parking lots charge $20 if there is a concert happening (which there was when we went) and many were full. The valet at Del Frisco's was $16 so we chose that option. You must have your valet ticket stamped by the restaurant or they will charge you more when you leave. When we arrived the host staff were rude to us - it felt like a scene from a mafia movie. We were 10 minutes late for our reservation because their valet was backed up and we stood there for 15 minutes watching people without a reservation come in, hug the big guy behind the desk (I have read other yelpers referring to him) ask for a table and then being taken to a seat while we watched. I was shocked at how loud the huge dining room was and was actually dreading that we chose to come here. It was clear that many people were tourists. Luckily we were seated outside on the water under heaters and it was fabulous and totally tolerable noise-wise. However that option is only available in warmer seasons. My friend suggested ordering champagne and I looked at the price of $28 for Veuve Cliquot and thought, "Wow, that is so reasonable!" After all, I buy bottles of Veuve Cliquot at BJ's Warehouse for $38. Then I realized it was PER GLASS. $28 for a glass of Vevue??? I ordered a beer. My friend ordered a margarita and sent it back because it was too sweet. My husband had the VIP cocktail and thought it was good. Our waitress was very nice and worked hard. The starters are all about $16-20 and small. Our friend and ordered the 8 oz filet mignon for $39 and it was good, but not the best. I have had better at the Capital Grille and Grill 23. My husband had the seared tuna and while it had good texture it had no flavor - it needed some wasabi or something. The tuna was also $39 - these were the cheapest options on the menu. Most were in the $45-50 range, up to over $100 for lobster tails. Everything is a la carte, so vegetables and sides (enough for three people to get a small, but decent enough serving) are $16. We shared the king crab gnocchi which was very good. It was my husband's birthday and they brought him a huge piece of complementary delicious cheesecake. I ordered the crÃ¨me brulee which was also good, but had too much cinnamon. Our friend had the sorbet assortment and said it was good. Both were $11. The cheesecake was the best of the three. My overall impression is that while the food is good (but not spectacular) this place is not worth the money. It is outrageously expensive and clearly a tourist destination. If you do not do well in loud restaurants, or you want to actually talk to the people you are with, either request to be seated outside when you make a reservation or don't go to Del Frisco's. I also bet it is less crazy on a weeknight which might help.
(3)
David M.

I also had heard from friends and family about Del Frisco's. We have had a few great meals here of excellent steaks and sides. It's fashioned in the style of more-modern Morton's. The bar area is very energetic and a great place just to hang out, but gets extremely packed. We did actually venture to bring our 1 year old (not recommended) because it was early and the restaurant wasn't full yet. The wait staff put us in an empty dining room so we wouldn't bother anyone and was really great about his being there. Even though it wasn't an ideal situation they made us fell very comfortable while we were able to enjoy the great food.
(4)
Elsie W.

The food was very very good as well as the service, 3.5 stars review. I can't give the place a 5 star because of the following reasons: 1. The noise level was literally deafening; between the people talking (well more like yelling) over each other and the ridiculously loud music piped in. Literally lost track of how many times we asked our waitress (despite doing an excellent job) to turn down the music over our table. Someone constantly kept turning the music back up! Our party of 8 sat in a glass window corner area with nice views of the Boston Habor; I sat right in the kiddie corner. OMG, the sound amplified and echoed around and behind me to the point I couldn't hear my two friends next to me talk! Halfway thru the meal my friend across from me wondered if I was "ok" because I looked "spaced out and withdrawn". "You'd be too if you can't even hear yourself think!" 2. Food was served hot except for one side dish, and the dessert were yummy, but everything was way overpriced. You're better off going to Capital Grill in Chestnut Hill. Actually cheaper for food and wines by comparison; much quieter and you can actually enough the dinner and company.
(3)
Busy L.

One word to describe the experience was "SALTY ENTREE COURSE". Went for a business dinner and overall a good experience to take out of town suppliers or clients for a nice water view. Noise level was also very loud and at times difficult to have a conversation. Appetizers were average. Had the crab cakes which was almost 100% lump crab with little to no filler. Del's salad was nothing special. Had a pound of king crab legs that I felt were a bit mealy. No drawn butter but served with a mustard aioli. Vegas buffets have better king crab legs. Now the entrees...We were a party of 3 and had various versions of their bone in steaks. It was cooked perfectly but have had better quality steaks elsewhere. Problem was the salt level. I also believe they put a good amount of clarified butter on the steaks when served so it had a greasy take throughout. Ordered brussel sprouts and crab gnocchi as sides to share. They were both extremely salty. Brussel sprouts was also a bit greasy. Gnocchis were good. Not sure if I'd run back. I'd bring someone who wants to check out the waterfront but not for the food. Think Ruth's Chris in the Old City Hall has better food, Grill 23 and Pellana in Peabody has better food. Service was very attentive and not over the top. Had to go to the bathroom before entrees was served and asked where the bathroom was and someone actually walked me to the bathroom and had a nice conversation. That was a nice touch. All the servers were very friendly.
(3)
d s.

we asked for a window table in advance, and they sat us away from the window. the food took 30 mins to come and longer had we not said something and they brought me the wrong check, which was 200$ more than ours. over priced and bad service
(1)
Sergio V.

I hate you, Del Frisco. Actually, allow me to retract that statement. I love you, Del Frisco; it's my wallet that hates you. I've been going to Del Frisco often since they opened on the Waterfront. It's convenient to my office and they serve great lunch options. The problem is, I come here a LOT, and this place isn't exactly cheap. Don't worry, I didn't knock a star off for price. They are actually very fairly priced in comparison to similar restaurants. On to the food... If you're here for lunch, I've got some recommendations for you. First, one of my favorite burgers here in Boston. I get it with bacon (seriously the best bacon I've ever had) and cheddar, and it's delicious. Incredibly well-seasoned, but admittedly appealing towards a salty palette, this is easily one of the juiciest and flavorful burgers in the city. If you're not a burger person but looking for a sandwich, try the Chicken Avocado Club - this thing is massive, and certainly not for the faint of heart (or those who are on their way to a Weight Watcher's meeting -- yikes!). The avocado and sauce are a perfect combination to help compliment the chicken and delicious bread. Another of my favorites is the Steakhouse Salad - again, not exactly a diet's best friend, but delicious nonetheless. I think I could do with them holding off on the copious amounts of crumbled blue chese, though. If you're out for dinner, the filet is always a safe bet. I tend to guage how much I like a steakhouse based on their filet, and this place gets some high marks. The seasoning, once again, is the highlight to an already great cut of meat. If you're looking for a great, upscale meal to start your night, this is definitely a viable option. The food's great, the ambiance and contemporary decor and lighting is great, the drink menu and wine list are rather long, and that view is pretty terrific. This place is right on the verge of 5 stars. Given how often I come, there are times I notice some things not quite up to par, but nothing to really scoff at. Who knows, given the amount of times I go I may come back on Yelp and update to a 5. Only time (and consistency) will tell. Regardless, I highly recommend this place.
(4)
Colleen H.

I've been here before and had impeccable service. However the big guy at the host station deserves a punch in the face. I came to collect a $100 gift card that was left under my name and not only did he direct me to "step aside young lady" but he spoke to the rest of the staff and patrons as if they were in an assembly line. Isn't the hosts job to be kind an courteous? I think staffing may need to be rethought to say the least.
(1)
Alex V.

Hands down, best hostess uniforms in town! And the prime steak isn't so bad either. Lobster Mac is a must. All the food is great Great bread and delicious soft butter(I think its bush league when restaurants serve the butter cold) Very friendly waitstaff. I had a slight issue, and Management fell allover themselves to fix it. Very impressive.
(4)
Chris M.

I work in hotels, and eat at upscale steak houses fairly regularly, and this was one of the top experiences I've had in some time. Our party was three men. Service - impeccable. We were "touched" by our server, the GM, the Sommelier, and an entire team when the food was delivered. All the right treatment at the right time. When it was clear we were there to have a full, yet leisurely experience, the server did a good job of adjusting her pace of service, so as to seem "available" but not rushing us in any way. I especially liked two added touches when the food was delivered. We ordered sides to share and instead of dropping them on the table the service team dished out each side on our plates. Also the foodrunner/manager required us to cut our steaks down the middle at delivery, to ensure they were cooked to perfection. Something I hadn't seen. Food and Beverage - Wonderful. We had the full course experience. Cocktails (all bourbon) to start, skipped the apps, steaks all around, spinach and mac n cheese, along with a bottle of CA Cab (of which there were maybe 100 to choose from). Finished with coffee drinks and dessert. We came for the steaks, and we got a Prime Rib, Bone-in Ribeye, and a filet mignon. All were cooked to perfection. Atmosphere and the rest - we got a table on the water, overlooking the cityscape, and while the bar was loud at first, the loud party left and it became a very relaxed mature place to have a steak dinner amongst friends. Having highly attractive wait-staff was icing on the cake to my single friends. It's definitely a high end and high priced restaurant, but it met and exceeded all the requirements of being $140 per person for a full scale steak house experience on the water overlooking Boston skyline!
(5)
Eric S.

I should start off and say that the beef medallions I had were awesome. The waitress was very nice. But this place isn't really for me. It is the restaurant equivalent of a fat guy in an ill fitting suit getting out of a big black Cadillac with a big haired blonde on his arm. And that makes sense, as that seems to be the target clientele. It is great if that is your thing, but not really mine - I was there due to someone else's selection. But I think it is trying too hard and feels a lot like a Bally's gym mated with a Morton's steakhouse. The waitresses all wear tight black mini-skirts, there are huge racks of wine bottles, and lots of dark wood. The bar is very shiny and glassed in, looking like it belongs in Miami. I loved the food I had, but I just cannot stand the atmosphere they were purposely trying to create, and it is overly priced for what it is. I suspect they try to draw in those from the suburbs for a big night out, and feeling like you are paying a lot makes it better or something, I don't know. If someone else is paying, I'll go - but it isn't really for me.
(3)
Marti R.

I can't help feeling that there must be more to the restaurant. Although my Tuna Tartare and Filet were delicious (I have had delicious before) and the wine selection extensive, I left the restaurant feeling that my dinner should have been more memorable. How unfortunate that it wasn't. I had so hoped for phenomenal food, based on reviews and instead it was somewhat average. I have had my share of phenomenal steak dinners on both the East and West Coast and places in between. Dinners that were remarkable in ways that you can still recollect details about the food, dinners which leave you yearning to return. Unfortunately, Del Frisco's did not create that experience for me.
(3)
Al T.

worst dining experience i've ever had. big open room so noisy you had to yell to speak to anybody and swarming with wait staff rushing around and practically pushing you out of the way to get their job done. Food was lousy - caesar salad was swimming in cheap oily dressing and had no anchovies. Porter house was tough and chewy. I thought I was smart by having just salt and pepper instead of sauce but it came out encrusted and it overwhelmed the taste of the meat (maybe that was the point). wine list was huge arranged by varietal then by alphabet - obscenely overpriced -- after flipping through page after page I gave up and picked whatever I landed on. The wait staff swarms you and you end up having to deal with 4 or 5 different people who are totally confused about who ordered what. Service took forever.
(1)
Kelly M.

Good food and exceptional service! I enjoyed their Sunday Prime menu with five friends and although we are all big fans of Morton's, we agreed that when choosing between the two (they are across the street from each other), we are likely to go with Del Frisco's. The steaks were excellent but the service really stood out. Our server, the manager and the chef truly went above and beyond to make our dining experience stellar. I loved the Del Salad because of the bacon (cut and cured in house) and my filet and crab cake (no filler) were wonderful. We also tried several desserts. Some favorites were the bread pudding, chocolate souffle cake and cheesecake. We will definitely be back!
(5)
Keith R.

It''s not the best steak I have ever had but it was good. I got the ribeye and it was cooked perfect but had a little too much fat for my liking. The spinach was really good, but the highlight of the meal were the chips. It sounded weird to order, but they were amazing and served with some caramelized onions. The service was really good too, they weren't pushy and overall the experience is worth the price.
(4)
Michelle N.

I went back to Del Frisco's tonight with my boyfriend to celebrate a special occasion. The service was incredible and the food was as amazing (or even better?) than the first time. I ordered the medallion trio (which is not on the menu). It came out slightly under-cooked to my preference -- they sent back both steaks and both came back perfectly. In addition, they sent out fresh side dishes too. Really above and beyond! My only complaint is that the energy at the restaurant = high noise level. There are large groups in the center "row" that can often get quite noisy if you are trying to enjoy an intimate dinner.
(5)
Lainie B.

Del Friscos is by fair the best steak house I have ever been to. I had the special 27oz bone-in rib-eye and it was as flavorful a steak as I've ever had, The sweet potato casserole was amazing. Feeling almost too full to order dessert, I almost skipped until I saw their lemon cake, big enough to feed three people. The service throughout the main course was attentive and friendly. . I love to go on a Saturday night after a long work day, sit by the waterfront and enjoy a few cocktails..
(5)
Dina V.

My husband made reservations here for our anniversary this past Saturday. Once we got there we were greeted with smiles and everyone wishing us a happy anniversary. They gave us a window table with a great view and two glasses of champagne. It was such a nice gesture. Our waitress was wonderful. Always had a smile on her face. Managers came over to greet us and wish us a happy anniversary. The service here is amazing and the food, wow... there was seriously nothing to complain about. We went to another steakhouse in Boston not too long ago, which I also enjoyed but Del Frisco's is way better!! For apps, we ordered the calamari and crab cake. The calamari had a sweet and sour taste to it with a spicy kick. It was delicious. I did not try the crab cake but my husband loved it; just by looking at it you can see that its all lumps of crab meat! For an entree, I ordered the 16oz ribeye, my husband ordered the 22oz bone in ribeye; perfectly seasoned and delicious. He was stuffed but couldn't put his fork down. For sides we had the lobster mac & cheese and brussel sprouts. I'm a sucker for lobster mac & cheese, it was so cheesy and fabulous. I am not a fan of vegetables in general but he loved it. If you have enough room for dessert, I highly recommend the chocolate soufle.. OMG is all I have to say! We don't live in the Boston area but I am sure if we are in the area and in the mood for steaks, we would definitely go back!
(5)
Scott N.

I thought it was amazing. The steak was so good. The waiter was ehhh. And in general I think the reason this place does not get consistently 5 stars is because of the service and management. I've seen bartenders huffing and puffing, visible annoyed. First rule when you work at a place like that, keep the bs to yourself. Smile and be personable. They are not always on point like that. Bottom line is the food is GREAT. The location is outstanding in terms if harbor view. I definitely recommend going.
(4)
Tony C.

This place sucked. So below average. Oysters were still attached and looked so old. Asparagus was thick and tough. Scallops were cold and flavorless. Creme brÃ»lÃ©e had way too much cinnamon. The quality was horrific. And the steaks were nothing special, all cooked with butter. Spend the extra $ and go to Row 34 or menton or Sportello. This place is corp food chain at it's sub par standard. I even tried to order and Old Fashioned with rye and they only carry one brand of rye. Don't waste your time here. And the staff is so so content with being as lame as the food.
(1)
Courtney D.

The food, service and atmosphere are FANTASTIC. Chef Derek is amazing, I think I want to marry him. The happy hour crowd is pretty nice also. I still can not believe that Del Frisco's Boston has only been open for a little over a year! The baby of the Del Frisco's Steakhouses, it is living up to the high double eagle standards. This location is part of the hot scene of Boston and they are always hosting events and tastings. The next tasting is a Glenlivet Scotch Dinner on May 16th. You do not want to miss it!
(5)
Jason B.

Place has been going down hill... My first review of this place was a five star review but the last three times I have gone the food quality has steadily gone down hill!
(2)
Chris R.

This place wants to be a high-class steak house but can't quite pull it off. The environment is nice. The scenery is great and the windows are extensive so pretty much every table gets a view. The chairs are comfortable. The table for 2 was on the small side but the staff cleared completed dishes, so it wasn't a problem. The paper menus were grease-stained. The lighting was bright; we were there for a 7:45pm reservation and the lights were never dimmed. The fixtures themselves are beautiful, but with better lighting, it would have been a more intimate dining experience. As it was, the bright lights added to the feeling of busyness. The restrooms are up near the front of the restaurant so if you're seated near a pathway, there will be a lot of traffic passing by. There was a wedding reception going on in their private room, which apparently did not have restrooms because the wedding party seemed to spend a lot of time going back and forth between the private room at the end of the dining area and the front of the restaurant. We did have to wait for our check for a while, but other than that the service was okay. (Someone who I assume was a manager had two long conversations with a person seated at the table behind me. It would have been nice if he'd realized just how close he was to me as he bent over to have his conversation. It was little things like that - the staff not being aware of how they're affecting patrons - that lessened the experience.) The food was mostly good. We had the crab cake and gumbo to start; both were nice. The steaks were good, but not great. The Skillet Potatoes & Onions dish was basically a plate of potato chips with sautÃ©d onions on top; I recommend staying clear of that one. Cheesecake dessert tasted fine but lacked density.
(3)
Joyce H.

Second visit, first time equally good. Enjoyed appetizers of crab cake, caesar salad, calamari(thai style-husband says was best he has ever had) and steak "egg rolls". Steaks all cooked to perfection, service very professional. Did not have room for dessert but will save room for next visit. View is awesome. Highly recommend.
(5)
Nicole B.

Great cocktails, the bourbon ginger and blackberry drink is superb. The bar staff is amazing, fast, friendly and make a great cocktail. The food is definitely good as well too, I loved the steak tartare. It gets busy at night and is good for people watching. Go for the food, drinks and stellar service.
(5)
Todd B.

I should have listened to other Yelp-ers... The restaurant is beautiful. Though the view is nice it is not what I hoped for. We were sat promptly at the time of our reservation, which was nice. However, after about 15 minutes of not having anyone come to our table (and the table next to us that sound down after we did having their orders taken) I said something to the general manager. The response was appropriate, they offered a complimentary bottle of wine for their mistake - nice gesture. From the point that we finally got our server, the experience was OK. The food is a bit overpriced for what you get. Not to say that the food was bad at all... it was just overpriced. I would never go back to this restaurant by my choosing...and my suggestion would be to go elsewhere. Part of the conversation that I had with my dinner guest was that there are so many other places to go in the city... that going back there was not an option.
(2)
Max L.

Top to Bottom, this place IS IT!! First off, if you have been to Capital Grille, or Ruth's Chris Steak House, this is up there with them. You don't come hear and expect to pay Applebees prices (no offense, but some reviewers were offended by the price? Jump on Yelp to look up menu's first, just saying...). From the time we entered, to the time we left, service WAS FANTASTICALLY GREAT!! Rachel, Jake, Jill, I wish we remembered everyone else's name, they were just that nice. First, as we were about to sit, the gentleman with the water was right behind us, another one had the bread. After that, Rachel took our drink order, and Jake followed briefly after with the specials of the day (Yo Jake! My wife says you remind her of Christian Bale when he plays Bruce Wayne, watch it buddy!!). He always stopped by at the right time, and if not him, Jill. My wife had the pan seared scallops, which she described as pieces from heaven, and the presentation was fantastic. I had one of the lean cuts of steak, we also got potatoes au gratin, and the maque choux corn, the sides are for two peeps, and were VERY good. The steak just melted in my mouth (I was asked to cut it in front of the server to make sure it was cooked to my liking, which it was). Again, I reiterate that the Service was FANTASTIC! It was our 7th year anniversary, so they gave us a complimentary glass of champagne. You owe it to yourselves to gift yourself when you've been good, and Del Frisco's Double Eagle Steak House is one of those places that will reward you. I understand that some would not want to pay what the charge is, but that is why you do your research. If you come here though folks, you will not be disappointed.
(5)
Veronica D.

I decided to go back after my initial experience left much to be desired. I had dinner on Wednesday evening. We arrived about 6:15ish and sat at a table near the bar. Our waitress was attentive and took our order. My friend had the steak medallions and I had the prime strip with the potatoes lathered in cheese and bacon. Delicious. Everything was cooked perfectly. We also decided to partake in dessert. The chocolate lava cake was too good for words...warm chocolate goodness. The manager Greg is amazing. Very attentive and all questions and inquiries were promptly answered. Although it wasn't love for me at first sight, it was definitely love at 2nd sight.
(5)
Ian B.

Del Frisco's is a solid restaurant. However I don't think it is worth the price tag or the atmosphere. Make no mistake the food is quite good, but the average price of an entree is at least $45 and no sides came with either of our meals. Service was also a little disappointing since the restaurant is so expensive and fancy but it was a Saturday night. Overall I think the food alone is not quite good enough to justify the inflated prices. Great location Expensive Bustling ambience Very loud Great food Average service
(3)
Deb L.

We went here recently, and it was a solid meal. The chateau potatoes and lobster mac n cheese were a real hit. I think Capital Grille and Abe's set the bar much higher for actual quality of food, service and professionalism, although you can't beat the location.
(3)
Amelia D.

I wish I could give 4 and 1/2 stars but since I can't I'll give it 4. We went last night for Valentine's Day. We were a little sad they had a limited Vday menu, but luckily everything I wanted to order was on there. Warning: I'm very nit picky because I have eaten at a lot of great steak houses: Abe & Louis, Grille 23, Capital Grille, Smith & Wollensky. So keep that in mind when reading my review. I had the blackberry ginger bourbon drink which was quite yummy. I wish all the blackberries weren't smashed. I would have liked to eat a whole one or two at the end of the drink, but that's a minor detail. We had the crab cake to start. It was very good, but def not the best I ever had. To start there was only one of them on the plate for $24. Second, it was really just a mound of warm crab chunks with a little seasoning and mayo thrown in there. A true crab cake needs a little more bread crumbs to bind it and hold it together. I know that's a weird comment. Usually the complaint about crab cakes is when they have too much bread crumbs and not enough crab. But I actually had better crab cakes the previous week at Stephi's in Southie, and there were 2 of them on the plate for $21 soooo...just sayin. (I also prefer my crab cakes served caribbean style) Then the dinner. I got a 8 oz filet with bearnaise sauce and it was heaven in my mouth. Cooked perfectly, melt in your mouth deliciousness. My fiance got the bone in strip, which looked like a Fred Flintstone steak it was so huge. And for sides we got the mushrooms and lobster mac n cheese. The mushrooms were AMAZING!! They are cooked in sherry and I think garlic. I never knew mushrooms could taste so good. All of this paired amazingly with my glass of red wine by the way. I believe he said it was Hess. I just asked for a cabernet that was under $15 a glass. I know they mark up their wines incredibly - hence why I was careful. I didn't want him bringing me some outrageously priced glass of wine that I can get for 1/10th of the price at the corner store. The lobster mac and cheese had good sized chunks of lobster in it, but was not very creamy or cheesy. It's like they skimp on the cheese in order to bulk up on lobster. So still yummy...just again, not the best I ever had. And when you are spending this kind of money, you really want everything to be the best you ever had. We had coffee after dinner and this was also good. We sadly didn't have room for dessert. Service was great the whole night. There had to be 10 people waiting on us. The spacious dining room and beautiful view of the water. Definitely an A+ dinner, but as stated there are a few small areas for improvement if they want to be the best in Boston.
(4)
Darius M.

Had an 8:30 reservation but didn't sit down until 9:10, spent time at the bar enjoying a beer, when we sat down the manager came over within 5 minutes, comped us drinks and appetizers, service has been impeccable, food is amazing, steak and cheese rolls, calamari, crab cake, all delicious apps, filet mignon is delicious! A+ in my book!
(5)
Scott C.

Great location with nice harbor view. That's the highlight. Menu is not very inventive and tbh steak just wasn't the high end beef I expected. Ribeye seemed too tender and just not as good as the ones my son cooks on our BBQ at home (and those are $15-20 at Roche Bros vs $40-55 here). Sides were standard if not smaller than expected. Service is attentive, but they crowded so many tables into this long, somewhat narrow dining room that it just wasn't very comfortable sitting in there. Place was full and very loud. Not sure how I missed this, but they charge $4 for every 10 ounce refill of coke. My children put $40 on the bill which I didn't appreciate when spending $350 for dinner before the tip. Final fun fact - I had spent about a $1,000 in gift certificates to this place over last 3 months for clients. Not sure why I did that as had never been there. Thought it was a neat name different/new from Mortons or Capital Grille. My mistake...
(2)
C R.

I'll preface my review by admitting that I'm a fuddy-duddy, an occasionally old-before-my-time man and - fortunately - not without a sense of humor. I'm particular in such a way that I have high hopes and low expectations; it's a tried and true formula for enjoying life. In this particular case, having enjoyed Del Friscos. The good: swank, stylish, sophisticated. It rivals the upscale-ness of New York. The not-so good: this place is akin to a nightclub for aging hipsters - ranging from dashing daddies clad in their $2000.00 Brioni sport coats and silk pocket squares (sporting a babe the same as he would a pair of gold cuffliks) to the Steve Jobs of the world (think I.T. geek who just sold his company for a billion). Ladies, if you're looking to become wife number 3, 4 or 5, head up the stairs and to the left (the bar). It's jam packed with beautiful people and tables so close, you'd be sure to overhear the latest gossip - that is if you could decipher any discernible sound over the din of what is a very, very busy restaurant. Despite dishes priced at 40+ bucks it's like they're giving it away. The hostesses and waitresses are beautiful. I will say, they're polite, accommodating and well versed in the art of hospitality. The waiters do a pretty good job too; although having to shout the menu detracts from this author's overall dining experience. Hey, I was a waiter once too - it's hard work and I"m not going to knock this guy. Though I guess I'd have preferred a slightly more formal approach. (This is where perhaps most readers will think I'm a snob. Get over it. I am.) After all, it's not the 99 restaurant and at these prices, we were at a business dinner where we had hoped to show off our good manners in front of our VP from NYC. The food - very, very good. Excellent sized portions (on the larger side) and marvelously prepared. Gotta take away a few points for 1 person's incorrect order and placing the incorrect dish in front of me. Granted, he was apologetic, but again - this is Del Friscos - not Unos. I'm paying for the show as well. Romantic: perhaps not. It is certainly better if you're up for for full contact dining. Noisy: yes. All this being said, I'd certainly go back - with the appreciation for what this place is - swank, expensive, bustling and loud. I thought perhaps (in part due to the pricing) it would be more akin to L'espalier. It's equally as swank but most likely appeals to a different sort of people. If you're beautiful and know it, clap your hands - and then head over to Del Friscos. Everyone there wants to see you, seeing them, eating. and talking. Loudly.
(3)
Derek W.

Okay so it's all the buzz, you should expect douchebaggery (Patrons not employees) at every turn and yes it's expensive. Here's the deal, the decor is exceptional, the views are breathtaking and to be honest the location is great when you don't like being crammed in down on boylston St. Keep in mind they are going up against Abe and Louies and Mortons.. So for starters the party of 4 I was with decided on the seafood platter and some crabcakes. The presentation plate was rather large for the 1/2 order that ordered, perhaps they don't have smaller plates? Oysters, delicious gulf Shrimp (no oil on these) and Alaskan King Crab, typical standard fare but delicious none the less. The Crab cakes were awesome as well. I'll just speak about my meal. I ordered the bone in filet 16oz, hey I didn't eat all day, and yes it was on purpose. Fantastic piece of prime meat, lightly seasoned and cooked medium rare to perfection I might add. The sides we opted for were crab gnochhi that were delicious and some creamed spinach I think ? I was really concentrating on my meat. The wine, oh the wine.... I started the night of with the house cab which was delicious I continued to drink this all night and 4 glasses later yeah I was happy. Everyone else seemed pretty happy as well, we had some mixed berry's and creme brule' for dessert and I thought they were right on par (pun intended) ya see Double Eagle steak house it's a golf term, get it ? ahhh whatever... Valet parking is $12. Party of 4 came to a nickel, certainly not the most expensive bill for four but not the cheapest either. The views alone at sunset are worth the effort on going here. It's steps from the Pavillion if your catching a show this could be a great late night if they serve late... All in all it lived up to the hype....
(4)
J T.

This place has some great food. The beef tartare is really darned good,the crab cake is made well and also tasty. I got the veal chop and it was absolutely delicious. Seasoned excellent, cooked to perfect temp, good size chop. Out of our group of 8 nobody had any complaints and really enjoyed their food. Only big thing here was that it is really "tight" in how close they have the tables. They have them jammed in really close and its just not comfortable. Food was excellent, service was above average. Worth a stop.
(4)
Michael C.

Stopped by Del Frisco's on the opening day of their lunch menu. Granted it was their first day serving lunch but at noon it seemed that things were still being set up. We sat at the bar, my date got the Caesar Salad and I got the Steak Tip Sandwich. The Caesar Salad was disappointing, it just didn't look fresh and seemed to be lacking dressing and flavor. My tip sandwich was good but it was one of those sandwiches that was poorly put together. Maybe I'm being too critical but the tips inside the sandwich were too big making it easy to fall apart. On the other hand this is a gorgeous restaurant and a welcome addition to the seaport district. The staff was friendly and helpful. Also an FYI they do not offer the bar menu at lunch.
(3)
Dustin L.

Took my girlfriend here this past week for a nice night out since everyone claims Del Frisco's is the "Best Restaurant Around." We made reservations but upon arrival, were told to go wait by the bar for our table. No problem, we ordered some drinks and chatted by the beautiful view of the harbor. But after 15 minutes, I looked around and there weren't even any tables taken. When I asked the hostess about the status of our table, she told me she had forgotten all about it and apologized. Things happen, oh well. I ordered the crab cake which was absolutely divine and cooked to perfection. Ordered another round of margaritas and I had a fly in mine.....this is fine dining? Onto the main course where I chose the lamb which was very tasty and my girl ordered the beef medallions which were also a hit for us. The side of lobster mac and cheese was unbelievable, I highly recommend it! My only other issue with this place is the waitresses dress like bottle service girls at a club. Is this a classy restaurant or where guys come to hit on waitresses after work? Just a very odd scene with 40 year old women wearing mini skirts....no thank you.
(3)
James D.

One of my wife and I's favorite restaurants in Boston. The food is excellent and so is the service. The atmosphere is awesome but somewhat loud at times. But that is ok because it adds to the atmosphere. The views of the Boston Harbor are awesome and the bar is huge and always lively. Definitely makes for a great night out in the city!
(5)
Jonathan H.

Went with two other people. Two steaks came out cooked correctly and tasted great. Third steak was a filet ordered medium that came out well-done. Overcooking a steak by that much is unacceptable for a high-end steakhouse. Sides and desserts were good. Overall I would recommend going to Grill 23 instead, although they both seem to have consistency issues in the kitchen
(3)
Ga W.

food great- service okay-all food not served at same time- took home leftovers- all given wrong leftovers -we have never gotten the correct leftovers in many visits-my PROBLEM is the rewards card-I cant get one- my staff cant get me one-much time spent waiting on phonei asked while there sunday-I was told to check back later!! im hosting 4 dinners with at least 7 people- rewards could have been fun-decided ill do next three dinners elsewhere - so many boston steakhouses
(2)
Mary R.

My daughter and I went to Del Frisco's this afternoon for lunch.....Everything was wonderful start to finish....our waitress was Ally who was just fantastic....she suggested different drinks/entrees and was right on the money about everything.....if you are ever in the Waterfront area, definitely visit Del Frisco's and ask for Ally! You will not be disappointed!
(5)
Eileen M.

I went out with a group of 8 to celebrate a friend's promotion and he chose Del Frisco's. I was very excited for a steak dinner - I hadn't been to a steakhouse in what seemed like forever. The food was delicious. We started with the calamari, which was very spicy and had a Thai flavor combination, which I loved. We also had the tuna tartare, which was delicious. The downside of the appetizers was that we hadn't finished the tuna before our meals came and they just cleared everything without asking if we were done. Very wasteful, in my opinion! For dinner, we all had steaks. I had the 8oz filet, which was delicious and cooked exactly right. The people who had the ribeye raved about it. For sides, we had crab gnocchi, potatoes au gratin, and the broccoli. All the sides were fantastic, as well. Although, I'm pretty sure you can't mess up cheesey potatoes! I did find the sauce on the broccoli very interesting, in a good way. The banana bread pudding was perfect. Crunchy on the outside and perfectly cooked inside. Delicious. The view is fantastic. All in all, the food was great, albeit very expensive. Now to the not so great part... It's crowded. Very crowded. And VERY loud. Seems like a great place for a work function dinner, where you are okay talking to person next to you, but not the whole table. I wouldn't go here on a date - unless maybe sitting at the bar for drinks. I found the service to be spotty. Some other waiter had to come over to read us the specials, since ours was busy doing something else. It's also slightly odd that they come around and dish up the sides on your plate, rather than just letting you decide how much you want, etc. I found this to be unnecessary. I also found the general attitude of the waistaff a little ambivalent. When we first arrived, my friend and I were late and told the hostess and manager (I think) the name the reservation was under. He couldn't find who we were with in the seating chart (to his defense, I didn't have the person's last name) and he was then interrupted by a waitress who told him he needed to go talk to a group who's been waiting for their food for 45 mins (in front of us?), so he told us to just go walk around looking for them. I'm totally okay with that, but was pretty amused by the lack of effort he put in. Also, they decided to do some cleaning and furniture moving right around us while we were eating (windexing the windows, moving tables), which seemed like something that could have waited until the place was a bit quieter. Overall, the food was great, but the scene and attitude just wasn't for me. If I'm going to go out for a very expensive night for a special occasion, I'd prefer one of the less "amped up" (as another yelper put it) atmosphere.
(2)
Kelly D.

I came here for my birthday... special night out by the water with a great group of friends... exactly how I wanted to spend my birthday! We had a few drinks at the bar before we were sat. It was quite busy, but understandable since it was a Saturday night and dinner time. Service was great and the food was out of this world. I treated myself to the Filet... melt in your mouth yum. Obviously the prices were high, but it was my birthday and I would expect to pay high prices at a beautiful restaurant such as Del Frisco's!
(5)
Kimmy T.

My birthday celebratory dinner was here with a close friend on oct 9th. Walking up the stairs we were greeted by a host asking us if it's our first time here. And yes it was! I love the decor at this place, with the glass walls of wine bottles. Most fanciest place I've ever been. How ever, its extremely crowded for a Wednesday night with a sea of married corporate men all over the place. I found myself lost as if it's a gentlemen's club. Their drinks were great! And I was starving since I didn't really eat the whole day. My friend ordered prime strip and I had swordfish. I was happy that our food came and was extremely ecstatic! But .....our server had dropped my plate on the floor sending rice pilaf all over my camuto shoes! I was crying inside because it's spanking brand new, and it's my first time wearing it. One of the managers said he'll reimburse the cleaning fees. Which was cool right? When I got home that night, I noticed burns on my foot where the plate was dropped near by. *sad face* I remember feeling the burnt sensation during dinner , but I thought it was just my Asian flush ... All in all great experience with our waitress , great food, but I'am now paranoid with servers and plates in hands now.
(3)
Brian G.

I hit up Del Friscos frequently, maybe once or twice a month. Food is always great, as well as the atmosphere. My friends and/or co-workers always have a few drinks in the lounge area before heading into dinner and depending how the night goes, we sometimes end up back in the lounge for after dinner drinks and conversation. It's always a great time, however something bothered me tonight, which is forcing me to write this reveiw. 7/12/13 There were three servers in the lounge, which there are normally two. Kim and Christine (they introduced themselves) we're terrific!! They were both very friendly, fun and efficient! They were having a great time, which in turn, I noticed all the guests having a great time as well, my group included. We actually decided to stay in the bar area to eat, for the first time ever, because we were all enjoying ourselves so much! Now, for the one negative of the night, the third server in the lounge. She was tall, dark skin, young lady, whom I have definitely seen serving in the dining room before. She had a piss poor attitude!! She did not smile once the entire time that we were there and just acted as if she did not want to be there at all. I understand that sometimes people have a bad day/night, but her overall personality is just not a bar scene personality... In my opinion, she needs to stay in the dining room, where people are more serious and away from the people trying to be loud and have fun, because she ruined the entire mood. Thank you and believe me, I love Del Friscos!
(5)
Danielle W.

Seriously awesome customer experience! First I have a great meal with my family and we have an awesome server Jackie .. but she took the time to send a follow up thank you note for visiting the restaurant! The food was totally outstanding, atmosphere was excellent and all around the extra step will make me a loyal DelFrisco's patron going forward. Nothing like going one step above and beyond! Can't wait to go back!
(5)
Heather W.

My husband lost a baseball bet to a customer, and thus we ended up at Del Frisco's last night with 4 other guests. Service was impeccable as soon as we walked through the door, and never lagged. (It definitely helped that our head waiter was a Reds fan!) We were a little late for our reservation because of traffic, so our party was already seated with drinks when we arrived. It looks like the martinis and wine didn't disappoint, but seeing as I am 12 weeks pregnant, I did not get to partake in the spirit enjoyment portion of the night. Appetizers ordered were crab cakes, calamari, and oysters - all which were highly enjoyed. People tell you to go for the crab cakes, and while they were very good, the calamari out-shined them and definitely left me wanting more. I am taking off one star because of a couple things. 1.) I felt rushed and option-less when ordering my main course. I didn't know there were toppings I could get on my filet (I really wish I would have known!) And I was not asked if I wanted a side with my steak. Luckily, a few were added to the table, as all sides are served family style. 2.) The lobster tail I ordered definitely lacked, and not worth the $40 cost. My filet, however, was amazing. Cooked perfectly. A little heavy on the pepper, but luckily it was only on the top and avoidable - not necessarily a bad thing for everyone, I just do not enjoy pepper. The others ordered bone in filets and the prime strip, and were overly thrilled with theirs as well. The sweet potato casserole was divine. The asparagus could have used some seasoning. The service throughout the main course was attentive and friendly. Feeling almost too full to order dessert, I almost skipped until I saw that there was cheesecake. DO NOT LEAVE DEL FRISCO'S WITHOUT ORDERING THE CHEESECAKE. I will have dreams about this cheesecake. The banana bread pudding and chocolate cake seemed to please the others. When you wake up still thinking about a meal, you know it was good. Just try not to think about the 5 digit bill.
(4)
Stacy P.

Totally worth it! We went to Del Frisco's a few weeks ago for dinner and had an amazing experience. I've eaten at all the chain steakhouses in Boston (Capitol Grille, Ruth Chris, etc) and this was by far the best one. We had the crab cake appetizer, the two filet specials they had that night and the lemon cake (which I'm still dreaming about). The price makes this a special occasion restaurant, but it's worth the price! We also had a fantastic waiter, Jonathan, who was so attentive, knowledgeable and helpful with the menu and just a friendly person. I gave compliments to the manager on his service and a few weeks later received a handwritten thank you card from Jonathan in the mail. So impressed!
(5)
Mike D.

I went to Del Frisco's for dinner. On a Saturday night. It was my first time going, I usually go to Abe and Louies or Capital Grille. My first thoughts were it was a nice place an the atmosphere was good. Definitely a younger more modern atmosphere than other steak houses. The waitstaff was ok, I thought the girls skirts were a bit shirt. One waitress had fishnets on. I much rather go to Capital Grille although the food was good, not great. I loved the view. It can get a bit loud. Overall I think it is overpriced for the type of place it is. The only reason this place is upscale is the view and the prices.
(3)
DJ N.

Del Frisco's in Boston is an excellent example of how restaurants should deliver a fine dining experience to their customers. Everything from the food to the service to the ambiance is top notch. I've been here a few times and each time everything has been consistently great. Most recently, I joined a group of friends to celebrate a birthday. A number of us in attendance were from out of town. We all said we would come back happily. Here's what I had: Appetizers: Fried Calamari - perfectly fried, not too heavy and flavorful; Shrimp Cocktail - can't go wrong here, Lump Crab Cake - amazing! Entree: Bone-in Filet. It was perfect. The flavor was outstanding and cooked exactly how I like it. Sides: Brussels Sprouts, Sauteed Mushrooms, King Crab Gnocchi. All were fantastic. We passed on dessert. Cocktail: The VIP. All goodness. Possibly dangerous. Wine: Robert Foley Cab. Love this wine and am thrilled they have it by the glass. For the record, we normally get bottles of wine, but some of our group wanted to stick to cocktails, specifically The VIP. Our server, Vinny was excellent. Attentive, but not overbearing. Management was very welcoming and made our friend feel special for her birthday. These guys have it down as to how a top notch restaurant should take care of it's customers. With that said, your pocket might feel a little pinch at the end of the night. The bone-in filet was $67....but worth every penny. You get what you pay for. :-) PS I've dined at other Del Frisco's around the country and am happy to say that they are consistently good everywhere.
(5)
Chase W.

The food at Del Frisco's is good, quite good. Very good? Maybe not, but I will admit that my basis is the fact that it is quite expensive and while I liked my meal, I didn't wake up the next morning longing to go back. I guess that price is a bit unfair to curb my rating, as it's really no more expensive than Grill 23 or any of the higher-end other steakhouses in town; especially since in addition to the food--- you also get a stellar view of the harbor to accompany your meal. Caveat Emptor: You also are joined by prostitutes in the bar. Is this a good or a bad thing? Totally depends on whether you are a 60 year divorcee in town for a conference, or a 30-something out on a date with your spouse. The bottom line is, if you like people watching, a view, and a lively dining room... this is the place for you. That said, if you are looking for "fine dining" this place probably isn't what you are looking for. If I had to sum up the restaurant experience and clientele with one phrase, it would be "new money"...
(3)
Aman S.

By far the best steak place I have ever been to. Great crab cakes and bone-in filet. The service was impeccable.
(5)
Whitney K.

The NY Strip I had here was perfection. Cooked perfectly all the way through (Medium is the only way to go!) and tasted like it was dipped in drawn butter right before plated. The sides are family style, which is a little strange, but also tasted very good! The shrimp appetizer was delicious as well. It came with 3 different sauces and the shrimp were nice and big. Only complaint is that I wish I could afford to come here more often!
(5)
Allia A.

All we asked for was a simple dinner to celebrate my friend's birthday but instead we were insulted, embarrassed, given poor service and then got slapped with a $2000 bill to top it off. I and 13 of my girlfriends had reserved a semi secluded dining table but shortly after we were seated the manager lead us to a smaller table under false pretense..he bribed us by sayin it's a beautiful view over looking the water....hmm? First off, If we had called in advance to reserve a table for 14 people why on earth would you sit us at a smaller table that only seated 11. It was embarrassing being hauled from one end of the dining area to another with surrounding parties staring in dismay after we had already reserved a table. It seemed as thou we weren't of high enough status to be given what we rightfully asked for. Del Friscos is a high end steak house but I'de like to think that my dollar is just as green as anyone else's. Secondly after asking to be rightfully seated at the table we already reserved the waiters and waitresses were extremely snappy and rude. We arrived at the restaurant at 8:30..it is now 10:45 and our plates were still bare, but no one in our party gave attitude towards the staff. How is it that the people who are paying for the meal aren't being disrespected? Another mystery to this day. Lastly my friend asked around for a charger for a samsung S4 but no one at the table owned one. After asking one of the managers she struck gold because he came back with a charger he had borrowed from one of his staff members. Now after giving us a long winded speech about this infamous charger and how we were to return after using it, my friends phone gets stolen. The manager HIMSELF plugged it in the wall near our table...we were the only ones in that room at this time except for staff members. Dinner ensued so none of us got up from the table. After 30 min my friend walked over to where the manager had plugged in her phone but AH HA! The phone was gone... The only suspects were the staff. We all sat at the table..never moved and were in semi secluded dining area but by this time all other patrons had left the room leaving only us. We questioned another manger about the issue and she assured us she was doing everything In her power to look for this phone. The next day my friend called and they not only shrugged her off but told her that one of us had taken the phone. Upscale steak house my a** ..we paid $2000 for dinner to then be accused of stealing a phone from someone who was in our own dinner party...RIDICULOUS! As a prominent business they took NO action in trying to correct the problem but took a sore cop out by trying to point the finger at someone else. Classic...I didn't know if I was at del friscos or mcdonalds..PURE TRASHY BEHAVIOR!
(1)
Len G.

I appreciated that someone from the restaurant wrote back. One more thing I would like to add is that ordering steak 3 way was probably not the best idea for me. As the sauces overpower the flavor of the steak. If I'm in the area I would stop by and try another one of their steaks but just a filet or porterhouse done medium rear without the sauces.
(3)
Anne D.

In all honesty if i could give a no star I would! This was the Worst service I have ever experienced. Our group reserved a semi private dinning space only to be offer a table with a better view. The better view came with three less seats and seating in the main dinning area, that is not acceptable. As the night went on one of the young ladies plugged her phone in the wall with a charge the MANAGER gave her, only to have her phone stolen. The staff seemed very attentive at the time, everyone was making a big deal about finding her phone and promised they would look into it. They looked into it alright and their investigation found that it had to be someone in our party that stole her phone! not only was it a lie, it was disrespectful. To suggest that the group of women she sat down and had dinner with would steal her phone is just tacky. I'm starting to believe the service they provided had to do with our age and color of our skin. Shame on them for thinking this type of service was acceptable for any customer. Shame on the manager for suggesting we stole her phone. I will never come back to this establishment again.
(1)
Oz L.

So I must say I was disappointed with the Boston edition of DelFrisco's. I have been to the NY venue and that is what I expected here in Boston! They are expensive and we do not believe we got what we paid for! We ordered their signature double eagle steak. The meat literally came out cold and they brought it back to the kitchen and it returned well done. I am a steak lover and will usually request med rare! What more can I say! I sent it back and just ate my sides. They offered a desert on the house for their faux pas... hmm, What a way to impress me! The service is below average for a high end steak house. The servers were not seasoned and not comfortable with impressing their clientele. I think they are expecting the Jerry Remy's type customer which is located adjacent to this establishment. They have a beautiful location, I wish they would take their game up a couple of notches! I am using Grill 23, Abe and Louie's and Smith and Wollensky's as my benchmark. Other steak house's I will frequent.
(2)
Thomas N.

lunch recently, beautiful place with a great view of the harbor, we sat outside but inside the table are tiered so it looks as though everyone would have a good view, service was pleasant and attentive, food was good but nothing exceptional, burger nice sized and cooked as ordered but nothing special, steak salad was good..nice place, great views!!
(3)
Edward B.

We keep going back to Del Frisco's. The waitstaff and management are right on target. The food is excellent with an amazing view of Boston Harbor. Are there cheaper alternatives, yes. But if you want to be treated amazingly well and enjoy incredible food, this is the spot.
(5)
CW W.

One of my friends recommended this place. He said it was the best steak he had ever had but the service was not good. After going to eat here I almost agree with him 100%. First let's talk about the food. I think they either have to be more detailing on there menu or they should warn people of exactly what's in the food/used as seasoning. I ordered, I can't even remember, I think it was like steak medallions or something. The menu listed a demi glaze sauce and that's basically it. Sadly I could barely eat my dinner because the black pepper crust was just overwhelming. Yes, I could have asked when I ordered but I do not believe I should have to. My bf ordered the special they had, a trio of filet mignon's with different sauces. For the price they charged for this dish....SO not worth it. Everyone has had filet mignon before but for what they charged it should have tasted a whole lot better. The food wasn't all bad. For dessert we ordered the chocolate molten cake or something and it was really, really good. It didn't' make up for the under whelming entrees we had but it was nice to end the meal with it. Second, let's talk about the service. It was not very good. They started off strong but after we ordered they were no where to be found. I used to be a server so I understand when you get busy but our server literally walked by our table 6 times before stopping. Oh, sorry forgot to add that we had been finished, dinnerware on the plate and pushed forward all 6 times he walked by. So you would have thought he might have noticed we were done by the 3rd pass? He would have been in the clear had he said at any of those passes 'I'll be right there' but he never did. So sadly, this place was a disappointment. We didn't even get seated in the dining area that had the view of the water. Ok steak but overpriced and bad service will not be getting my business again.
(3)
Frank B.

Went to Del Frisco's to celebrate our 30th wedding anniversary location is perfect ,with a great view of the Boston waterfront. To our surprise as crowded as it was, without reservations, we we told about an hour wait. No problem...found our way to the bar for a drink to celebrate. Less than 15 to 20 minutes we were brought to our table and seated...Started to notice it was more than a little warm...our waiter (Tim) came to our table and gave us the run down on menu and specials for the night...Informed us the the A/C was being worked on. For our appetizer we shared the crab cake, very good..for entrees I ordered the rib eye w/ baked and cream spinach, my wife the fillet w/ baked both as you should expect from a steak house of this calibar...Steaks were tender and well seasoned , sides were very good as well. If there was any negative it was the uncomfortably warm temperature ...
(4)
Jenna H.

I'm a fan! I have been to this Del Frisco's twice in the past few months, once as a group from work, and once with my husband due to a very thoughtful gift card from friends. The location is fantastic - the seaport is really coming to life. The atmosphere both times was energetic and hip - exactly how it is portrayed in the back of every cabs mini TV adverts in Boston:) The view of the harbor is A-mazing! We had a private room one night with a balcony that was out of this world. The other we had one of those nice big round booths. The bar is impressive - but hard to get a drink at. On to the food; Starts: "The" Crab cake. I tried this while here with work peeps - not my call as I am usually not a fan. Well, I am now - their crab cake made me a fan. YUM! Shrimp cocktail was also great, but hey if you screw up shrimp cocktail you really shouldn't be in business! Steak: High quality and full of flavor Sides: Meh, this is their down fall. Potatoes Chateau or however you spell it, were not cooked enough and unimpressive, as was the spinach. Desert: Holla! Banana Bread Pudding gets 5 stars! Lemon cake - while good, a tad too sweet for me. Service: Great both times, attentive and knowledgeable. I could do without seeing their fannies in their short shorts they are required to wear. This is a respectable steak house- if I wanted to see some fanny and boobs I would go to hooters! Put on some close sister! All in all I cannot wait to come back. Would love to see some more sides on the menu though.
(4)
Enday G.

Service - good. Food - average, price - high. I don't plan to come back
(2)
Carl P.

It's been nearly 2 years since I ate here, and yet I'm still looking back on that evening fondly. This was, quite simply, the best meal I've ever had. I say this because of the unique blend of food, service, and atmosphere. Sure, some restaurants excel at one or maybe two of these things, but few bring it all together in the same way as Del Frisco's in Boston. I went here with my parents while on a business trip, and we had an unbelievably pleasant dinner together. The view of the harbor, the attentive (if a bit over-eager) staff, and amazing food all combined to create an unforgettable evening. I've eaten at other similarly priced steakhouses, and even at other Del Frisco's locations, but none seem to replicate the experience at this location. When I returned home, the waiter had even sent me a hand-written thank you note! It's places like this that remind you that some establishements still take pride in providing the best possible experience for their guests.
(5)
Jan Mark H.

After much hype and excitement we finally decided to visit Del Frisco (back in December) . Besides the strange reservation attitude (claimed to be sold out on a Saturday evening two weeks in advance (for a group of 4) and calling back just 4 days later had no problem getting a reservation. However despite us having a reservation they managed to "loose" the reservation upon on our arrival). After a while of back and forth we got seated but only in a side room which normally might be used for functions (had a big sports screen TV and another large table in it, didn't feel very welcoming to start with ). I'd recommend to move on and look for another place if you're not seated in the main dining room. The views from the main dining room are great and probably the best feature of the restaurant. The menu is ok but not outstanding inventive, the usual fare for mains and sides. But for example no steak tartar on the menu (one of my benchmarks for a great steak house). The wine list is so so , nothing to brag about. I was hoping for some more interesting reds given the place is trying to be a high end steak house. The food also got mixed reviews. The mains/starters where just ok, The sides are ok and the best dish of the night have been the macaroni and cheese. To close the evening it took the valet folks over 40 minutes to "find" our car (and they are only parked around the block). So overall I probably won't rush back any time soon as there are plenty of good steak places around which provide a much better dining experience at the same price (Abe and Louis, Grill 23, Smith & Wollinsky, Ruth Chris,etc) It's a shame given the location and buzz around this place. So maybe over time things get straightened out and we will certainly give it another try.
(2)
Naji K.

Awesome experience!! Best steak I've ever had. The waiter suggested the "Double Eagle Steak", which was not on the menu. It was cooked to order and seasoned perfectly. We were a party of five...so we did order a number of appetizers and side dishes (with our main courses)....as our waiter suggested. The portions are extremely small, but incredibly flavorful. Only two people within the group had drinks. They said the cocktails and house wine were great. We were running late so we decided to opt out of having desert. Even so, the waiter was nice enough to bring a complementary desert (cheesecake) to one of my friends because he heard it mentioned that it was her birthday. Needless today, that was an amazing gesture that made the night even more special. We all got a taste of the cheesecake...it was the best ever. Our waiter and the staff were extremely polite, helpful, and accommodating. The restaurant is very pricey. With the tip we averaged about $150 per person. Definitely the place to go for a special occasion. You should ask to be seated in the main room...that overlooks the water. It is loud, but the view and the energy in the room is amazing. They also have a smaller back room, which is quieter...but has no view.
(5)
Brendan P.

MM! One of the best steaks i've ever had. Awesome filet mignon. Great view of the harbor (? not a local.. idk). Nice area to walk about before/after.
(4)
Alejandro M.

Boston's premier steak house delivers the best! My girlfriend and I decided to splurge on our first year anniversary. But what we bargain for was more than a deal upon navigating Boston's friendliest hospitality staff. Without a reservation, we waited with little fuss at the fantastic bar overlooking Boston's picturesque harbor. Among the bar's denizens: New England Patriots owner Robert Kraft. The room was set for a power affair. The food and wine delivered in the energy category and more. Del Frisco's fixed price menu is an incredible value. We had the wedge salad (puts the offerings from Fleming's, Ruth Chris and others to shame), 8oz filet mignons (get them rare plus one) and scallops/crab cakes. Simply put, the crab cakes were superb and the scallops divine. Ask for the fixed price menu and pay their kindness back with gratuity and class! Andrew Pacheco and Trevor Kiley and were the MVP's of the experience. Thanks to them and the friendly staff at Del Frisco's, Boston, for an unforgettable experience. We enjoyed our impromptu anniversary dinner and hope to be back for fond memories in the future.
(5)
Jane K.

Went here for my birthday I was so unimpressed. Atmosphere is really loud. They blast music. Also all the waitresses are about 18 years old and wear skin tight mini shirts that come up to their rear end. Food was average and way over priced. We had reservations and the receptionist sat about five people before us. Will not be going back.
(3)
Christopher L.

Morton's will always be my benchmark for five star steak joints in Boston. The rest seem to offer great eats but also have a bit too much flash- a place to be 'seen' while eating your steak. That said, Del Frisco's is now my number two spot. Having been built in the relatively newly established Seaport District the restaurant is purpose built offering an excellent layout, healthy space between tables and good acoustics- allowing for a personal dining experience with your friends while still being able to enjoy the surroundings. The view can't be beat too! My NY Strip steak was cooked perfectly, with my requested au poivre finish and the scalloped potatoes were amazing. Oysters on the half shell were also prepared well- having been FULLY cut away from the shell allowing for them to be eaten the proper way... as the first real 'slider.' Definitely worth a visit.
(4)
Sean H.

Impeccable service by very well trained sales-centric service team. Upsell upsell upsell! Wine list was enormous and extremely expensive. We felt as though the typical patron would order a single bottle of wine for just under $200. I felt I was being cheap by ordering a $100 bottle of wine. Times are changing apparently. Del Frisco's is a beautiful restaurant and is clearly the place you want to go to impress. Appetizers of Shanghai calamari and oysters on the half shell were exceptionally prepared and very tasty. I loved that the oysters were accompanied by old school Saltine crackers. Steaks were top notch. The much hyped "chateau potatoes" were a bit of a disappointment. The cream spinach was very very fresh and quite tasty. We'll definitely go back for a special occasion; sooner if we hit the lottery...
(4)
Contessa A.

WOW! We had an unbelievable experience at Del Frisco's last night. There were 9 of us and we were coddled as if we were the only people in the restaurant in spite of the restaurant being full to capacity!! We were the first to arrive and the hostess asked us if we'd like to wait in the bar or at our table. How refreshing, considering my experience at another restaurant the day before. We chose the bar. Slowly our friends arrived and as I moved my hand for a hug I knocked over my glass of wine which wasn't full but made a mess of the bar. Immediately, a bartender cleaned this mess and before I turned around refilled my glass! That doesn't happen too often, for sure. The hostess saw our group growing so she asked if we'd like to be seated....still more to arrive but we chose to be seated. Almost immediately, our waiter, Bruno, came to introduce himself and took drink orders. Minutes later some delicious bread was brought to the table. All the while several other waitstaff were appearing for various reasons. Very attentive. Then the drinks arrived and Bruno asked me if we'd like appetizers and made some suggestions. He was spot on....absolutely the most delicious appetizers I've had in a long time, with unique flavors. Being a foodie I was Impressed! Again, the waitstaff was around us but not in an obtrusive manner but attentive. Bruno was constantly in the radar and stopped by asking questions and being helpful. He took our dinner order but asked if we had any questions or concerns about the menu. Again, helpful and knowledgeable. I ordered Duck steak w/Bing cherry sauce. OMG delicious! Only problem, it was cooked more than I like. Within minutes our Bruno arrived asking how everything was and I wasn't going to say anything but he noticed that the duck wasn't the way I asked and he took the dish and returned it to the kitchen. By, this time everyone else had finished their dinner.....and I might add...cleaned up the sides which included: sauteed mushrooms, brussel sprouts (don't turn your nose up at these...delicious) spinach, and potatoes au gratin. Gone! All were a hit! So, when my new duck arrived Bruno asked if I'd like some sides since all of ours were gone. I asked for asparagus. Along with the asparagus arrived a sampling of each of the sides that my friends had devoured! OMG....over the top but loving it. I couldn't finish all this food and asked for my duck to be packed to take home. In the bag was my duck along with several sides. More than could be expected. Dessert.....ah....not a bad choice on menu. I chose the Triple Delight. Nutello (walnut liqueur) Creme de Cacao & vanilla ice cream, which I thought was like an adult Sundae. Instead it was like a frappe of deliciousness served in a Martini glass and the best darn dessert I've had in ages! Everyone oohed and ahh'd thru dessert, so I'm assuming all the choices were equally wonderful. All of this had a hefty price tag, for sure. HOWEVER, and more importantly, is the VALUE! Not one of us had a complaint! We were coddled, soothed and attended to throughout our lengthy dinner.....as were ALL the other diners. That waitstaff is perfectly trained and groomed. They made the dining experience MORE than a dining experience, it made you want MORE....as in.....can't wait to return! Now THAT'S how a restaurant should leave their clients....wanting more! And we WILL return! Contessa
(5)
Nyota W.

I came here for a large group dinner that was held in a private room. The service staff was on point. They were always available without giving that strange feeling as though they were lurking. This is a hard balance but they really got it right. Because of this group dinner, we were selecting from a limited menu, which made ordering time relatively easy. The food was definitely good but not amazing. I would say that this may have had something to do with the limited selections, but I actually was able to order filet mignon, which I always order at steakhouses, so there wouldn't be much change if selecting from the full menu for me. My steak was overcooked, but the waiter quickly took it back and had a new one bought out. In general, The food didn't wow me, but it was good and the service was great. One example of the great service was when our dinner was finally served, one of the more than 30 plates was delayed. Rather than have everyone wait to eat so as not to appear rude, the staff bought a crab cake out for the person whose food was not ready. In the grand scheme of things for. Group this size, giving away 1 crab cake is pretty inconsequential, but it certainly leaves a good taste in your mouth- literally and figuratively (the crab cake was actually better than the hikes once it arrived). The view of the waterfront is also really nice from here and it has a great proximity to the convention center making it nice after a day of meetings. This is a national chain restaurant. You can't really go wrong with it. The service bumped it up to a 4 for me as I may have gone with a 3 for food.
(4)
Yvette S.

Amazing service and food, nice intimate atmosphere!! Will be retiring for all major occasions and to impress someone ;) Lobster Mac N Cheese, calamari, salad with avacado dressings, steaks, fish, all amazing and I love how they serve ur sides family style to the whole table. Did I mention the steaks!!!!! Lol best I ever had The setting was very dim And sexy looking over the pier even the bathroom was sexy! Our $400 bill was well worth the expierence (including tip, and for 6 people)
(5)
Sandy V.

Due to a lost reservation we were not seated in the main dining room, but rather a back function room. This was very disappointing as the atmosphere and views from the main dining room were a factor in our choosing this restaurant. Yet, we decided that we would stay and enjoy the food. Which I heard was very good. I have to say that our meals were fine. Typical steak house fare with no surprises or wow factor. The lobster macaroni & cheese was very good and my steak was cooked properly. The asparagus was undercooked. Overall, it was just an average meal. I guess I was expecting more. The troubling part of the night was after a disappointing experience in the restaurant we had to wait over 40 minutes in the entry way for the valet to locate our car. The valet did apologize for the mix-up.
(3)
Heidi C.

I had heard of DelFrisco's arrival in town, and good reviews from friends who had one in their cities, but was admittedly skeptical. I am a self-professed foodie and not afraid to pay good money for a good meal (when I can afford it), but even I balked at their price tags. After our best friends who are not major red meat eaters could not stop RAVING about their trip to DelFrisco's last winter, we put it on our list. Cue: Belated anniversary dinner last night. We arrived 15 minutes early for a 6:45 PM reservation, and were seated a few minutes early at a lovely booth with a nice view (across a couple of tables) of the harbor. We were almost immediately greeted by our server with a thorough explanation of the menu, and a few different recommendations. Service: Start to finish, service was perfection. Our server was juggling us, multiple other small tables, and at least one very large party. We were never wanting for attentiveness or left with empty glasses etc. Someone was constantly checking in on us, re-filling water glasses, clearing plates, or giving us updates about our meal. It was the "just right" sweet spot of the level of care that I expect at that kind of price tag without being too much. We got a personal visit from the manager just to say hello, and a free dessert for our anniversary. There's also a complimentary coat check as you arrive to avoid a lot of clutter at your table! Food: There is no overestimating how delicious the food is here. Everything was absolute perfection. We started with the shrimp cocktail for just a little taste of seafood. The shrimp packed a great, brine flavor and tasted SO fresh. The cocktail sauce was just the right blend of tang and spice. By far the star of the show was the beef (as it should be). My partner's bone-in rib eye was flavor perfection, perfectly cooked, and absolutely delicious. I had a trio of filets prepared 3 ways that literally melted in your mouth. Both were cooked to perfect temperature as ordered. For sides we did the au gratin potatoes and sauteed spinach. Multiple folks who waited on us said they are the stars of the sides menu. We were so stuffed we would not have ordered desserts, but the waiter brought us a free piece of cheesecake in celebration of our anniversary. As others have noted, it is exceptionally good cheesecake. Ambiance: DelFrisco's is beautifully located next to Legal Harborside and Jerry Remy's on Liberty Wharf. The dining room and bar are almost totally surrounding by floor to ceiling windows overlooking the harbor. Next time, we'd request a table right by the window to really soak in the view. The main dining room evokes old school steakhouse. Cloth covered booths, big tables and chairs, slightly loud atmosphere, and beautiful fixtures. It was slightly hard to hear at times, but for me that comes with a steakhouse. No doubt they are hot spot for business lunch and dinners! Price: For sure DelFrisco's is an investment. Only one of us had a non-alcoholic drink other than water, and we did not pay for dessert. Our bill came to around $175 pre-tip. That said, it was worth every penny. I'd skip 10 crappy dinners out to afford a meal like this one. Note: The drink mark-up is high (as others have noted). I opted not to do a cocktail because of the price tag. I love a drink when I go out, but $15+ for mixed drinks is high even for Boston. Note: Parking lots in the area can run upwards of $40. I highly recommend the Valet service. It's cash only, run by a separate company, and $16 for the night. They were friendly, quick, and well worth it. Make DelFrisco's a "must do" for a special occasion night out.
(5)
Wendy L.

This place is beautiful and classy. If you're trying to impress someone, take them here. The atmosphere is way above Abe & Louie's or Ruth Chris' for steak. The outdoor seating is awesome in the summer with the glass wind cover that comes up on the side of the railing. I've been here twice for lunch and had a great experience both times. The service is impeccable here! When they serve your steak they ask that you cut into the steak to make sure that they cooked the steak correctly to your liking. I absoltely LOVE that they do that because sooo many restaurants over-cook my steak. They also remind you with a brief description of how the steak will turn out when you tell them how you want your steak cooked. I love the appetizers here. The Shanghai Style Fried Calamari is amazing! It's very flavorful and a tad sweet. The Crab Cakes were really good as well. These two were my favorite appetizers here. The only one that wasn't as good was the Tuna Tartare. I had the Steak Medallions which were extremely tender, perfectly cooked and delicious. The Cheesecake is BOMB here. It's a huge piece so consider sharing with a friend! It's a really well blended but light cheesecake. I think it's better than the original flavor at The Cheesecake Factory. I'll definitely be back with friends. Perhaps try their dinner menu and come here in the summer time to take advantage of their amazing outdoor seating.
(4)
Benjamin N.

This restaurant is the epitome of service and quality. All restaurants should take note of how Del Frisco's does it. We made a reservation for Friday, they sat us immediately. Now we ain't the type to dress up at a restaurant and even though this place prefers you to dress up, they don't look down on you if you don't. Our server, Jessica was amazing. She made small talk with us, gave us insights into the city, recommendations on what to order, etc. There is only one word to describe our meal....SUPBERB! We weren't able to eat it all. Finally, in the mail today we received a thank you card from Jessica thanking us for coming in. Definitely a sign of class.
(5)
Nancy M.

I had the pleasure of celebrating a birthday at Del Frisco's. This was my first experience. The food was excellent the staff was very attentive and professional. As a young couple that is not always the case. Thank you for a tremendous evening
(5)
Kell B.

My new favorite steak house!!! Filet mignon perfect with any of the sauce options. The double eagle is massive and sooo flavorful!! Atmosphere is perfect an has the best view at sunset!!! Can't wait to go back.
(5)
Brian M.

The seat I was in was so close to a party they let expand that I could neither get out with asking the other table's patron to move nor could our server properly serve us. Did not expect that at this price point.
(2)
David B.

WI've been down and gloomy for the last month...have to break out of this mood. A prime porterhouse at Dels is a great start!
(4)
Brian B.

I brought my wife here for our First Wedding Anniversary. I made our reservations through American Express Platinum Concierge and we were seated on-time and by the window, overlooking the water. We were served champagne as soon as we sat down (complimentary) and were greeted/congratulated by various members of the staff. We started with the Steak Tartare and Caesar Salad. Both were terrific and the staff was very attentive and accommodating. For our entrees, we both went with the Bone-In Filet, which were cooked to perfection (and verified by the chef with some strange mini-flashlight, odd but cool.) To accompany the steaks, we ordered the Skillet Potatoes & Onions, which were a perfect compliment. The steak exceeded my expectations and clearly outdid the other Boston steakhouses in it's class. To end the night, we split the Strawberry Cheesecake, which was probably one of the best cheesecakes that I have ever had. All and all, it was an amazing experience. Just a few days later, we received a "Thank You" card in the mail from the restaurant. Perfect experience, start to finish. HIGHLY recommended. Cost: ~$270 for dinner and drinks for two
(5)
Gina P.

My recent reservation was similar to Michelle M's, as it was a birthday celebration. Beautiful booth near the window. I too ordered the salmon, my husband and son ordered the filet. the food was very good. First time my son had a filet and finished every bite! finished off with a surprise piece of cheesecake which was so creamy I wanted to, but didn't, finish the whole thing! The only reason I gave three stars was, while the atmosphere was so Boston waterfront like, it was extremely loud. There were times I had to make the waiter repeat himself due to the noise. The bar area and dining area are connected down one end and it gets loud..
(3)
Amnery S.

For me this place was great. I love fine dining so my boyfriend wanted to impress me with a place like Del Frisco's... and he did. Environment: The ambiance was very intimate and cozy. We where seated in a table for two right by the glass wall leading to the deck with a view. Gorgeous! even at night. Lights where dimmed music was comfortable, you felt separated from the other guests even though there where other people around. We went on a Sunday evening - not very busy at all. The Food: We ordered from the prix fixe menu with the only exception that i had the lamb instead of the filet mignon. The waiter explained that the entree could be changed and the price adjusted. The Cesar salad was great The lamb was good- I was served two racks, more than I expected. Cooked to perfection, however I found that it was too salty. Maybe the rub had too much salt but it was still edible. We had the vegetable and the mashed potatoes for sides both very very good. Followed by the dessert - cheesecake with raspberry (they where out of strawberries) very creamy not to sugary went down smooth. The Staff: Our main waiter - besides all the other ones that came to us, was very knowledgeable, funny and delightful. I couldn't decide on a drink so he chose an amazingly good Riesling white wine for me. The other staff where very graceful, many of them where humorous and playful - if your more serious or an older couple you might find it unprofessional. But I was fine with it they weren't disruptive of other guest. A gentleman - I think he must be the manager- walked through the floor several times during dinner, I assume to check for water refills, and make sure everyone was satisfied. The price is exactly what open reservation or yelp categorize it as. We were not on the search for Bostons best steak house we simply wanted to enjoy ourselves and we did, its well worth it.
(5)
C D.

Not sure why this place doesnt have more stars! I had the best filet of my life at Del Frisco's the seasoning is amazing!! The tuna tartare was also delicious, sort of on the spicy side but I love spicy so thats fine with me. I will say the service was just OK,they might want to take notes from the Capital Grille on that but I will definitely be back here!
(4)
Ed B.

Best ribeye in Boston
(5)
Mark R.

Went here for a 12 person closing dinner. Incredibly good service, bone in filet was perfectly cooked, jumbo stone crab claws(in season now) were amazing as was the wine list and the deserts. Place also has a great biz to it. Would definitely go again.
(4)
Rachel P.

Came here after a convention in Boston. The place got PACKED by 6 pm! The view of the water is spectacular . For dinner I had lobster, asparagus, and mushrooms. It was all really good and the service was top notch- our waiter was very prompt and professional. I would definitely recommend this place to anyone.
(5)
Emily C.

So I don't write many reviews. I wrote a bunch when I was living in NYC, but not so many now that I live here in Cambridge. I guess I don't really care that much? Or else whatever I would say has already been said by someone else? That being said, my recent dining experience at Del Frisco's begged for a review. Tonight was the 5 year anniversary of my father's passing, and every year my mother and I have a tradition of going to a different steak house since my dad loved a great steak. Having gone to many martini power lunches at the Del Frisco's in NYC, I knew that at least the food would be decent. When I made my reservation on Open Table, because my mother had never been to any harborside restaurant in Boston before, I did note my father's passing and asked for a table by the window. Cheap shot I suppose, but I wasn't really expecting much since I requested on Open Table and previous requests at other restaurants have been ignored. When we arrived at the restaurant, we were seated at a GREAT table, right against the glass in the middle of the restaurant - no obstructions due to columns or the tables on the patio or anything at all. My mother oohed and ahhed at the view all night. We had tremendous service from our waitress, Jessica, and the sommelier recommended several great bottles of wine within a reasonable price point. They also have blue cheese stuffed olives for those of you who are martini lovers... NOM. Throughout the night we received great service from various members of the staff. Our petit filets were PERFECTLY cooked medium rare (still mooing, haha) and the au gratin potatoes and creamed spinach (both with bacon) were unfussy, covered with cheese, and great comfort food staples. At the end of the evening, my mother and I passed on dessert. However, to our surprise, we received a complementary banana bread pudding. We were slightly confused when it ended up on our table, but Jessica promptly came by and said that several members of the staff had read my note about my mother and father, and they wanted to make sure that we had a memorable evening at Del Frisco's. We were so touched! I know it doesn't cost a lot to give out free dessert (that was incredible BTW - F the famous lemon cake), but at the same time, they didn't have to. Coming from someone who works in the service industry, Jessica went sincerely above and beyond her call of duty. It was really a thoughtful gesture that was much appreciated on our bittersweet occasion. Although I've been to perhaps better steakhouses in Boston (Abe and Louie's is incredible), the service and attention to detail at Del Frisco's was unparalleled in our experience. Especially if you get Jessica as your server - you won't regret it! Steaks - 5 stars Service - 5 stars Sides - 3 stars View - 5 stars Wine list - 5 stars Binary scale rating: 1!
(5)
C. F.

Went a while back for my husband's birthday and had a great experience here. Food was really good and the service was fantastic. Our steaks were not cooked correctly, but the staff went above and beyond to fix the problem. We were really impressed with the level of attention we received. Only thing keeping me from giving it 5 stars is my concern that a steak restaurant could not cook a medium rare steak correctly.
(4)
Ryan H.

Want to transport yourself immediately to Orlando? Head over to Del Frisco's. Make it right by hitting a couple dozen tequila shots before you walk into this one. a) The food was good. It really was. b) The bar, at 8:30 on a Thursday night at least, was an incredibly dense combination of troubling suburban divorcees, business travelers with open-ended expense accounts and generally amped-up tourists. I'm not one for fire codes, but the explosive amount of hair gel could have caused a soccer-stadium hooligan-worthy stampede should one of the candles been nudged astray. c) Why would I order an Old Fashioned, give you a recommended Bourbon per your question, and then have you fill half of the glass with soda water? Also, the sugar must be diluted. Granules of the good stuff as a dessert helped post-soda-water intake, but wasn't quite the balalnce I was looking for. d) Instead of using those buzz/light-up things for announcing table preparation -- they send eye-makeup slathered young women around who literally YELL names. I feel bad for them and the ass-grabbing clientele they have to put up with. Seem like decent folks. e) We got the gang service tactic when our entrees arrived, only for the poor servers to realize that the table hadn't yet been cleared for that course. We subsequently had to clear the table ourselves, oyster serving plate in lap, while they made the transition. All good on the miscommunication, but there were literally 5 people around our table trying to make this maneuver happen. Was akin to being involved in a near-fatal car accident at a slow speed. Just enough to make you cringe, experience a brief adrenaline rush, and generally feel awkward. f) The food was good. It really was. Just not enough to cancel out the crazies. Man, it reminds me of Orlando. And I was born there. I, unfortunately, would know.
(2)
Kristen C.

Incredible meal, my bone in filet was perfectly cooked and infused with crack, cause I can't stop thinking about it. Wine list was unbelievable, a bit overwhelming - but Scott helped us pick out the perfect Cab. Crab gnocchi, are you kidding?! So delicious! The view was awesome, cocktails were great, food and wine were amzing and the people were beautiful... what more could you ask for?! Well, maybe someone else to pick up the tab :-)
(5)
Karen H.

My first and last visit to Del Frisco's....whereeee shall I start? I took my daughter out for a special dinner because she had passed a big exam for her career. Before I get into my rant, let me tell you my rave: the waitress was excellent. She really went above and beyond to satisfy us. The one star is for her...and only her. Now, for the rant: We ordered an appetizer, crabcake, and it came with a hair in it. EW. I understood this, I really did....things happen!! They took it back and brought us another one. The manager on duty came over and apologized and said the kitchen was "impeccably clean." Now, move onto dinner, I ordered the lobster tail for $108. Yes, $108 for my lobster tail. I have no problem paying this price, however, this better be one damn good lobster!!! Welll, it wasn't. It was tough and tasteless....EVEN with the drawn butter!!!!! At the time, I didn't send it back because of the crabcake incident. Then I got home and thought about it....for $108 I should have said something!!! So, I emailed the manager from the address on the bottom of my $342 bill for TWO people! I left my phone number in the email as well. No response!!! EVER!!! This was about 2 months ago. I will not go back to this over priced, poorly managed restaurant. There are many other wonderful steak houses in Boston: The Palm, The Capital Grill, Smith and Wolensky's, etc. I would rather give my money to them!!!!!
(1)
J L.

Overall a great experience, far better than their Las Vegas location which I hated; a night and day difference! Things I liked: The great water view, amazing wine list which includes a bottle of wine for $14,500.00 in case you've just hit the lottery, waiter and service were nice but a bit disruptive where you couldn't have a conversation without constant interuptions, and they work in packs...very nice ambiance, great martini's but overpriced and weak @ $14.00 a glass. The desserts were great and worth saving room for! Things I did not like: It's far too loud and noisy contributed by both the music and other diners, not a good place to pop a ring! I couldn't hear my guest across from me, My steak was overly seasoned, salty and under cooked, they corrected it but it's always awkward when you're with someone it just screws things up. I think places like this and at these prices should get it right the first time-that's not asking for too much... the side dishes were delicious but far too rich and buttery, have a heart attack on the way home buttery! Overall prices are high at $52.00 for a 22 oz Bone-in Sirloin Steak-which comes with nothing and they try to up-sell you to the 26 oz. or to add the Australian Lobster tails for $110.00! I'll tell you I still LOVE Jimmy's Steerhouse in Arlington, you'll spend $18.99 for a beautiful 14 oz. NY Sirloin steak, which comes with rolls, a salad or vegetable, and a potato, I've never had to send my steak back there, it always come out just the way I order it and it's perfect! I'll return again sometime, perhaps in the summer when we can sit outside.
(4)
Rich M.

What a disappointment. We have had a few good meals here but yesterday's dinner was terrible. 4 people at the table couldn't eat their meals because of the extreme amount of salt on EVERYTHING. Go to another steak house this one is off my list of favorites.
(2)
Rich S.

went here with my family for christmas, it was amazing. A very swanky, expense account type of place, which isnt my thing, but when the steak is so good, i don't really care. Also it was pretty loud too. But forget all that, lets talk about steak. Wagyu long bone ribeye... or whatever they call it. Amazing. As a serious steak eater, who's had the fortune to have eaten at many of Boston's steakhouses, take my word for it, this steak is on another level. I can't say its everything you want a steak to be, because lets face it, different cuts taste different, and different people want different things from their steak. Me, i like a rare ribeye, maybe with a touch of salt and pepper. I'll eat the other cuts too, but that one is it for me. No sauce, no au poive, just a touch of salt and pepper to bring out the flavor. This ribeye was everything I wanted a steak to be. So tender, so juicy, so f-ing bad for your cholesterol that you can taste the marbellized fat melting in your mouth, but you just don't care because it's the best g-damn steak ever. So, do this. Go hit the lottery, go to del friscoes, order this $90ish dollar steak, get a nice bottle of red to go with it, don't order any sides, they'll just get in the way, and prepare for warp speed in your mouth. Don't expect a lot of great conversation though unless you're with very loud talkers. I recommend taking your long time significant other and stare longingly at each other without talking while you mauw down.
(5)
Bret C.

The good: The view, the patio, the bar, the energy The average: The food The bad: The service Del Frisco's is brand new and is a great addition to the Seaport and Liberty Wharf. The space is really cool - and they have great seating inside and out. Tons of people...and it's loud! Great bar - especially after work. The steak was good, but not the best I've had. In terms of Boston steak, it's average. There are just too many other places that are better. Abe & Louie's, Grill 23, Mooo and Capital Grille are all better than Del Frisco's. Unfortunately, the service is slow and unprofessional. This is one aspect where they could very easily step it up. Overall - decent place, but if I'm going to pay prices like these, I'll take a different steak restaurant.
(3)
Tom F.

This place has high-energy and quite a "power scene"... Extremely cool view of Boston Harbor. Excellent service and delicious food. I had a blast. But... My only complaint is the extremely high prices -- and I'm not someone who has an issue with this typically. My wife and I went with two other couples, and we had a nice dinner (no desert, no wine) and the bill was $750... Wow. Everything just adds up... The drinks are all around $15 and the entrees seem to average close to $50 -- then you have to order your sides on top of that... So, if money isn't and issue or you're on an expense account, go for it. But, otherwise, beware...
(4)
Kelli D.

More like a 3.5. We showed up at Del Friscos early for our 6pm reservation. Grabbed a couple drinks at the bar, the bartender was fabulous. At 6, my boyfriend went to the hostess stand and checked us in. They did not have our reservation. The girl did some digging and they figured out that he messed up the date on OpenTable. She basically told him we were shit out of luck. Dejected, we went back to the bar where we had lost our seats. That's when I looked around and saw plenty of open tables. I decided to give it a go. Go up to the host and ask "how long of a wait for 2?" and was told "we can seat you immediately." Umm what? So why did you make my BF feel like an a-hole for messing up our reservations? So anyway, that was irritating but on to the food. We had the I agree that the cheesesteak eggrolls to start, but I thought the sweet chili dipping sauce that came with it was a weird pairing. I had the petite filet and my BF had the bone-in filet. Both were cooked very well, but I agree with other, they season the shit out of them. For the sides we had spinach and potatoes au gratin which were both fine but the spinach wasn't hot. Our waitress was a sweetheart but the service was pretty slow. We had a train to catch and their credit card machine wasn't working so it took a while to get our bill paid. I'd go back but I could name several other Boston steakhouses I'd go back to first.
(3)
Anh H.

Went there for dinner on a Sunday night. I got their special bone in filet mignon. The other two people shared their Wagyu "long bone" ribeye. We all shared a caesar salad, beef tartare, crab cake, and lobster mac and cheese. The crab cake was the best I've ever had. It was full of crab meat, sweet and succulent. The beef tartare was okay, and the lobster was a close second to Capitol Grille. While my friends' steak was cooked to a perfect medium rare, mine was over cooked. Also, service was a bit slow for that this expensive restaurant two stars. Over all, come here for the Wagyu ribeye. Go somewhere else for other steak fares.
(3)
Craig S.

Went with a big group for my birthday it was everything I expected and then some. Everything we ordered was flavorful and well executed both tuna and beef tartar were exceptional. The steaks = perfect: drinks strong and tasty. Our waitress was as competent as she was attractive (I think she was flirty for my bday - whatever it worked) DÃ©cor is a classy scene in a great location. Only looses a point for acoustics - I had to yell to talk to someone three seats down. Defiantly worth experiencing
(4)
Peter R.

Frankly I'm surprised by the experience of some of the people here writing reviews. I have been here for dinner a number of times and every time has been nothing short of excellent. I generally get the 12 oz. filet cooked medium rare along with potatoes au gratin and spinach as sides. The steak is always superb, well worth the price. The sides are equally delicious. If you are able to get a table right next to the window the views are great. The service is wonderful and expected for a place with an expensive price tag. Of the steakhouses in Boston this is one of my favorites.
(5)
Todd H.

My wife and I had dinner here with two other couples the weekend after the new year. Overall the meal was very good, but there were several service issues which, pardon the pun, left a bad taste in my mouth. 1) The manager arbitrarily doubled the size of our sides without our knowledge. We had appetizers prior to our meal, so we did not feel that we each needed to have our own side, as was recommended by our server. If we had not asked why there was so much left of our four sides after serving six people, we would have paid for the double sides. 2) My wife and I split the Porterhouse which was delicious. However, if I'm paying $60 for a steak I don't feel that I should have to split the portions up myself, after a specifically telling the server that we were splitting the meal. I have eaten at many steakhouses in New York and Boston and have never had to split a meal at the table, after being served, while the peripheral servers were trying to give me sides. When I asked that the steak be split for me, one of the servers attempted to cut it up for me on my plate while at the table before I hastily dismissed him. I'm not an old man or a child, the experience was awkward to say the least. 3) I don't know what vibe the restaurant is attempting, but if you're attempting to be classy, black pants are better then short skirts and fishnets.
(3)
g m.

Hands down the best steakhouse in the city. The food is delicious, great drinks and great atmosphere in the Seaport location.
(5)
Karen D.

fabulousness drinks .. excellent service. what you expect when you go out for a special occasion
(5)
Ang L.

Not a good experience here. Sub par filet and bad side dishes. Seated near the bar so waitresses and customers kept bumping into the table. Our waitress was hard to understand and not very helpful with the menu. Brought the wrong drinks and was always rushing. Not a good habit for an expensive restaurant. Lots of better choices in boston.
(2)
Anna R.

I've been here a couple times for dinner since it opened and I can't understand why people on Yelp hate it so much...I've been to a lot of places (too many--see my profile) and this is by far the best meal I've had in Boston. The steaks were cooked perfectly--both MR. That is one of the hardest things to get right, but the temp, color, and flavor were spectacular. The potatoes au gratin were DELICIOUS. My fiance has a nut allergy--when the asparagus came with almonds as a garnish the waiter apologized profusely and got us a new dish, no questions asked. (We should have said something before hand, but thought we'd be safe with asparagus) We actually counted--our waters were refilled 12 times during our meal! They were never below half-full. That's incredible service. The view, right on the harbor? Easily the best in the city. It is not cheap, I admit, but for me the quality was worth the price.
(5)
Melissa D.

A good option for an anniversary, birthday or a celebratory event. Del Frisco's is a very high end steakhouse located on Liberty Wharf (near Bank of America Pavilion). It encompasses high quality service, oceanfront views, luxury seating and a la carte unbelievable food goodness. Reservations book up quickly so give yourself 2 weeks from the event to book on opentable for your preferred time. You walk up a masculine like staircase and are welcomed by a team of hosts. You walk by their massive wine collection and along the wall are floor to ceiling windows looking out to the city and/or water. We were seated at a 2top by the window and they have outdoor seating along the perimeter as well. Then the service! I appreciate a good restaurant who trains their servers well. Denisa was amazing. Welcoming smile, explicitly detailed out the menu since it was our first time and answered our questions. Her team of water servers, bussers and servers who plated your sides were all in sync on timing and service. We started off with the $19 recommended baked crab cake. It was worth every bite. Fresh crabmeat marinated in butter and light on the crumbs. Their wedge salad was split in 2 for convenience with real blue cheese. I had the 8oz filet and my boyfriend had the Rib-Eye with Au-gratin (Cheese overload) Potatoes and crisp sauteed broccoli. They do ask for you to cut your meat to check your preferred temp. I should have taken advantage of it since mine was more medium than medium rare. However, I highly enjoyed my steak regardless Their cocktails are great! I had the Del's Champagne cocktail but a must-try is their VIP. It's VERY expensive so save your dolla's cause your gonna holla when you try this restaurant.
(5)
Maureen M.

Last night, It was "spur of the moment" when I was in the area, with mum (she's about 70ish..but cool, she can hang out w/ the best of us) we decided to go in for a bite to eat. We sat at the bar and were greeted by Jen, the bartender. She welcomed us and made us feel so comfortable. She was knowledgeable and offered suggestions from the menu Service was spectacular!!! Both she and Matt were extremely friendly and professional. I had the opportunity to meet Erin (Sommelier)..her personality was fantastic too , as was her wine knowledge!!! This was such a great overall experience, that I wanted to speak with the G.M, to give him the positive feedback...So, G.M., Gregg Rinaldi introduced himself to us. I told him what a wonderful experience we had. The food was awesome, the wine (even better, as they sell Silver Oak by the glass :) ) but finally the staff..WOW..personality goes a long way and boy do you ALL have it. Great job!! Thank you all!! Fab U Lous we will definitely be back!!!
(5)
Jennifer M.

Waitstaff is a lil on the salesy side at first, but steaks are cooked perfectly...nice offering of sauces to garnish...sides are tasty...fun atmosphere
(4)
Sully S.

Food is always on point, service is over the top, however, bring your wallet, you're going to need it. Jamie Benge, the maitre de is the best thing that happened to Boston restaurants, he's personable, friendly and straightforward, if there is a seat, he'll get it done for you!
(4)
Sammi N.

BEST STEAK IN BOSTON HANDS DOWN! I was at the grand opening for Del Frisco's in Boston last Saturday, and I was thoroughly impressed. I have never visited any of the Del Frisco's chain; however, a friend that had joined me that night had visited the locations in Las Vegas and NYC and had nothing but praises. Hence, this opening night was highly anticipated. I am extremely impressed by how seamless service was on opening day. The staff was clearly well-trained and it was quite remarkable of the company to fly out seasoned staff from other locations to help. It definitely felt like the restaurant had been there forever and had worked out all the kinks. I never felt more like a celebrity than that night, and was warmly greeted and welcomed by every single staff member. The assistant GM stopped by our table to welcome us as well as introduce herself, and even comped us sides as well as drinks - very classy! We were beyond satisfied with not only the service, but the meal matched on all levels. Everything was near, if not, perfection! Following that night, I have been raving about Del Frisco's to all my friends and colleagues and will surely be returning soon. Again, thank you and your staff for world-class service! I applaud you for making a memorable first impression... Welcome to Boston, Del Frisco's! I don't like my steaks well done but well done, Del Frisco's, well done! BTW, get the lemon layer cake! :)
(5)
nancy s.

We did get seated in a nice booth, so I had high hopes. My filet steak was horrible. I said no seasoning and it was filled with pepper. After 10 minutes, the waitress came and asked how everything was - not really caring what our response would be. I said the streak was too seasoned, and she said they would make another less seasoned. Fine. Ten minutes later, another one came overcooked with too no taste whatsoever. The scallop appetizer - not too many of them - were good. The chopped salad - just a small regular salad - not chopped in the least. My son's $65 steak was so chewy that he had to spit out piece after piece. The mashed potatoes came, with some falling off the plate, and the server (busboy?) left the dropped part on the table. So for a steakhouse-type place, you'd think the steaks would be good. The desserts were good. Lemon 7-layer cake was excellent, except without the waitress asking, she cut it in pieces - the wrong way! She cut the top piece with all the frosting off as one piece. I would have preferred to have cut it myself, but I don't need 12 dollar desserts. Meanwhile I called the next day to complain to an assistant manager and she said the manager would call and no called back for a week. I called back a week later and finally talked to the manager (Greg) and told him exactly what I thought. He said they were going to send a complimentary repeat dinner voucher but it never came in the mail. They whole experience was really bad, so no great loss except the 300 dollars. I will never recommend this to anyone.
(1)
Melissa O.

I wasn't really sure what to expect based on the somewhat mixed reviews I'd read, but thought I'd give it a try for my boyfriend's birthday dinner since neither of us had tried Del Frisco's yet. We had an 8pm reservation and were seated promptly. The restaurant and bar were packed with both the after work crowd as well as diners of all ages. The ambience and oceanfront view are both great. It's definitely not the quiet, romantic type of restaurant, it's busy and noisy, but that's fine by us. The service was excellent all around, from the check in area, to the bartender who served us while we waited, the hostess that seated us and our fun and personable waiter. Onto the food...the offerings on the menu are pretty much the standard fare that you find in other steakhouses. We decided to save room for the big meal so we ordered a blue cheese wedge salad and figured we would just split it. They were kind enough to bring it out already separated onto 2 plates which was a nice touch. My boyfriend ordered one of the specials that the waiter suggested, a filet trio, which consisted of three 4 oz. filets, each with a different sauce, I had a bite of each and all were delcious. I ordered the 8 oz filet, cooked perfectly, and we shared the creamed spinach and au gratin potatoes (YUM). I had also mentioned to the waiter that we were celebrating a bday and at the end they brought out a wedge of cheesecake with a candle (complimentary, also a nice touch). Overall we were both thrilled with the food and service, would definitely return to Del Frisco's and would recommend it to friends.
(5)
Diana M.

We just left the place without any food or drink. Waitress did not give us the menu at first then She brought it but never came back lol.
(1)
N K.

Horrible experience. Bad service, cold food (and not that good) no bread, bartender ignoring us, etc., etc. The waiter wanted me to cut my steak open to see if it was cooked -- it took two hours to get to us and now he wants me to check if it is cooked??? The manager comped us our meal and the person next to us. Oh yeah, the bar was crawling with working girls on a Sunday night. Very uncomfortable environment. Bartenders knew them all by name. I'll never return.
(1)
LeAnn H.

my boyfriend is a huge steak guy, so i had spent some time looking for a place to have his birthday dinner, reading reviews and taking polls from friends and colleagues on 'the best steak house in the City'. at the recommendation of many, we ended up here. couldn't have asked for a better dinner on his birthday. am i a steak fan? not at all - i don't eat red meat. but this was about him and he was completely in love with his 24 oz porterhouse. i was in love with the king crab gnocchi. i ordered their salmon for dinner, and to be completely honest, i was underwhelmed and i've most definitely had better. that being said, this is a steakhouse...they specialize in steaks... and based on my boyfriend raving about that dinner since we ate it 3 weeks ago, i'm confident that Del Frisco's is everything it's supposed to be. pricey? sure. what i expected? most definitely. we had a great table, with an amazing view (which i had requested, but was pleased to see it honored). the server knew the menu like the back of her hand. the maitre d' came through and seemed genuinely (that's the key word) interested in our experience. seriously. the king crab gnocchi. better than the lobster mac n cheese, if you can imagine that.
(5)
Bill Y.

I've been to many of the best steakhouses in Boston. Abe & Louis. The Palm. Morton's, both at Copley and the Waterfront. Ruth Chris. Smith & Wollensky. Flemming's. And as good as they are -- and believe me, they're all good -- Del Frisco's is better. Yeah, Del Frisco's may be a shade more expensive -- but if you're willing to spend the money already, spend just a bit more and head to Del's. When the fiance and I were looking for somewhere to celebrate her 30th birthday, we were thrilled that Del Frisco's was opening in Boston on Saturday night. Going on Saturday night, we weren't sure what to expect. It was opening night, after all -- perhaps the service would be slow or spotty or the meat wouldn't be prepared to perfection as DF's is known to do. But my concerns were without merit -- this place, on opening night, was already operating like it had been in business in its new location for years. The specifics: we ordered the Fried Calamari ($15, incredible) a couple of salads (I had the Caesar for $11) and two nice cuts of meat. She had the $46, 4 oz. twin filets oscar style with bacon-wrapped scallops, and I splurged -- the $65, 26 oz. bone-in KC style strip, one of the restaurant's signature cuts. Both were medium rare, cooked to perfection and incredibly tasty. Meat was tender, and with a little effort, could probably have been cut with a butter knife. In my life -- this is the best steak I've ever had. It was also the most expensive, no doubt -- but it was undoubtedly worth it. Can't do it every week, but on a special occasion, I wouldn't hesitate to do it again. We also had the lobster mac and cheese ($16, not the best I've ever had of this dish -- but good) and finished the meal off with the chocolate lava cake ($11, if I remember correctly). Both dishes were good, but I think after the steak, everything paled in comparison. I've had better chocolate cake elsewhere, but that isn't why I came -- it's clearly the meat, which was incredible. One last point: the views from DF's cannot be beat. Because of the layout of the restaurant, every table has a great view of Boston Harbor. It's not like overlooking the city like Top of the Hub, but in the summer, it will be all but impossible, I'd imagine, to get an outdoor table at DF's -- one which overlooks Boston Harbor and where you can hear all the music at the Ampitheater next door. Final verdict: If you're prepared to have the best steak of your life -- and pay a little extra to get it -- head to DF's. With our entire meal, a few glasses of wine, her martini, the valet parking ($12, not including tips), etc., the total bill came out to about $300 for the two of us. But it was a meal (thanks tax return!) that I totally didn't mind paying for. Rare you can have a $300 dinner be worth it -- but this is the true exception.
(5)
Rico J.

WOW, I was a little scared to pick this place for valentine day. Since I was reading all the reviews saying it was loud over priced being seated 30 to 50 Minutes after arriving with a reservations. Well we had a late dinner 945, we got there on time. Our wait was about 20mins was not that bad on valentines day. The noise was loud that's why I did not give it a 5. The food was great best steak I ever had, people say Moo is better I don't think so. Price was up there but what do you expect you are off the water in seaport. My experience here was great and I would come back. O and I more thing drinks there are not that great taste like juice. They have alot of wine selecting so that's a great think since it is a steakhouse!!!!
(4)
Zinah A.

It can't get better than this. First of all the location of this beautiful restaurant is prime. Ocean view, in hype, classic location. Outdoor seating. The restaurant is surrounded by carved woods walls that are spectacular, open glass doors to the patio infront of the ocean as well in front of Bank of Boston Pavillion, so if there is a concert you can hear the music.... Service, like no other just outstanding attention to detail, friendly approachable staff. The bar is a happening place, extensive &exceptional wine list. The food, I had t-bone that just was cooked to perfection melt in my mouth. Love the huge side dishes! Overall, want to treat yourself to a fine dining experience go to Del Frisco's everyone is treated like VIP.
(5)
David H.

Great addition to Boston Seaport area. Del Frisco's with it's original restaurant in Dallas and branches in New York, Philly, Las Vegas, and Orlando. This Boston location is located right on the Boston Harbor and has great views. It is adjacent to Legal Seafoods Harborside, Jerry Remys, across from the Renaissance Hotel. Being in the Seaport area it's location during the summer months attracts many tourist and less business clientele. Restaurant built on the second floor consists of a large oval bar adjacent to a large dining room, outside balcony tables which have views of the harbor. My three visits improved every time and suggests that management is listening to the patrons and staff. The third visit was the best and very competitive to the rival steakhouses in Boston. I always use the Ribeye as a measure to compare and Del Frisco's Boston was on par with their competition. All the sides that Del Frisco's offers are done quite well especially the skillet potatoes. Wine list is well rounded and has many good value options. Desserts are large so you can share like most steakhouses Valet parking and private self parking lots are all within walking distance. Great for special occasions, a date, a group or a regular night out.
(4)
Melissa M.

My experience at Del Frisco's last week was fantastic. I had made a reservation earlier in the day for dinner that evening. I live 5 miles north from the city and the traffic was absolutely horrendous. Now there's nothing I hate more than tardiness (well maybe a few things). I called there not once, not twice, but 3 times to move my reservation because it took 2 1/2 hrs. to get from Melrose to Boston. Everytime I called the hostess was pleasant, and understanding. When we finally got there they were extremely accommodating (the place was packed). They sat us immediately at a patio table which I was almost positive after being so late they wouldn't have been able to. The food was good. It's an upscale steakhouse so it should be. I was leaning towards a lighter fare that evening and ordered a salad and requested chicken on it, and a baked potato. There was pretty much an entire chicken on it and it was delicious. Their prices are up there, but come on people, if you're going to a steakhouse you're going to pay for what you eat. No big secret. If you don't like the prices then don't go. Now lastly, I must say our server, Rachel was an absolute delight. She was attentive, friendly and personable. I signed up for their mailing list just for kicks, and a week later I received a thank you card from Rachel, with a note thanking me for having dinner there and even mentioned us being stuck in traffic. If that's not excellent customer service then I don't know what is. The End.
(4)
Karyn V.

Del Frisco's is expensive but delicious. We sat behind the bar at a table overlooking the water. The view is absolutely beautiful! Del Frisco's has an impressive wine list. The only problem with their list is that there are very few wines under $50 and many that range around $100. It would be nice if they could add a few less expensive wines to their wine list. For dinner, I ordered the 8 oz filet with blue cheese ($53) and my boyfriend ordered the prime ribeye oscar style ($73). The filet was cooked very well, but the blue cheese --which I normally love-- was a little too pungent for my tastes. My boyfriend loved the prime ribeye oscar saying it was the best oscar style steak he has ever had. His only complaint was that the prime ribeye had a lot of fat he had to trim off. We ordered the cream of corn and scallop potatoes as sides. I originally thought I would like the scallop potatoes more but found myself devouring the corn. The corn had just the right balance of saltiness, spiciness, and creaminess. Our biggest disappointment was the dessert. We ordered the signature lemon doberge cake ($11) per our waitress's recommendation. The cake was huge, but it didn't have much flavor. The cake was more like a pound cake with lemon frosting -- quite ordinary. Next time, we will most definitely order something else. Service at Del Frisco's is very professional, although they do try to push their signature cocktail on you and up-sell you on wine. However, we did find our waitress, Erica, very knowledgeable while keeping a casual vibe. I honestly don't know how I would rank Del Frisco's next to the other great steak restaurants in Boston. Part of me still thinks I prefer Ruth's Chris Steak House or The Butcher Shop which offers very good steaks at a tad better price.
(4)
D W.

Not a place for a romantic dinner but a great place to enjoy a great steak with customers or the boys night out. I've eating at many chop houses around the country in this place didn't disappoint.
(5)
Richard K.

I came to Del Frisco's during lunch on a weekday with a group of about 8, and it was quiet during that time. The lunch menu of course has more affordable options than dinner, and good portions too. I ordered the steak salad, and most other people ordered the "Business Lunch" which was $25 and had a few options for a starter and entree. The steak was cooked perfectly to my liking, medium rare, and everyone left Del Frisco's very pleased with their meals.
(5)
Honest O.

Private Dining for a party of 12. Waitstaff was amazing. Very attentive! Pretty much the entire table ordered filet mignon, cooked differently. There was absolutely no confusion as to who order what when they came out with our meals. Very fresh oysters. The steak was to die for- definition of "melts in your mouth". The sides were amazing- perfectly cooked asparagus, lobster mac&cheese, chataeu potatoes, and onion rings! Nothing was a disappointment. The *CREME BRULEE* is to die for at this restaurant. Definitely worth every cent of your money, and a great place to to dine with friends and family!
(5)
Matthew G.

Amazing service, amazing view, amazing food. Everything about the restaurant was lovely, and the wine selection is breath taking.
(5)
Mike B.

I have been to the Del Frisco's in Fort Worth Texas many times. And, it has been a while! We went for Easter lunch and could not have been happier. The restaurant -over looks Boston Harbor and has a beautiful outdoor eating area. I only wish it was warm enough for us to have eaten outside! This place is flawless. Beautiful. Enough said. The service - could not have been better! Our server and the accompanying staff were terrific. I have not one complaint or suggestion to make things better. The food - Amazing! We had fried oysters and the calamari - Shanghai style for appetizers. They are both so amazing. The calamari was truly some of the best calamari I have had - and I have had a LOT of calamari! It sounds odd, but it had green onions, bean sprouts with an amazing sauce. You gotta try this stuff! For our entrÃ©e's we all had steak - of course! This was some seriously good beef! I know I have been out of Texas for many years! But, this makes me miss some of that good Texas beef. I can't remember ever having a better strip steak - ever! The others had a beautiful filet and a massive Ribeye. All of us were very happy with our choices. Sides... Del Frisco's is one of the only places that I don't complain about having to order various sides. The potatoes au gratin were some tasty... cheesy... goodness. We also had a side of King Crab Gnocchi - Good God! And then the Spinach Supreme - creamy goodness with bacon too! I'm full just thinking about this meal again. Not only will I go back to this place soon... I can't wait to go back!
(5)
Mark O.

Went to Del Frisco's last Saturday night for my buddy's rehearsal dinner. My expectations couldn't be higher as (1) their Manhattan location served me the best bone-in ribeye in history and (2) I was completely ravished. After enjoying a Harpoon IPA at the comfortable and amply-stocked bar, we headed to the private room. The service was terrific (two servers were clearly catering to just our room, plus a host of others that came in and out), the apps were dynamite and the ribeye was delicious! The only downside came when the servers mixed red wines (cabs with malbecs), not a biggy for me and I would certainly dine there again.
(4)
Travis D.

First, a disclaimer ... I haven't had dinner here yet, but did just enjoy my first lunch at Del Frisco's in Boston. Thus, I will DEFINITELY be returning for an evening as soon as possible, and may be inclined to write a second review after that experience. Frankly, though, I think I'm already in love with this place and could be biased the next time I write. Before I talk about the food, the location of Del Frisco's is ideal! Located right on the water of Boston Harbor, and elevated one floor above the boat slips, you're afforded a gorgeous view of the city and the comings and goings of some beautiful boats. The interior of this restaurant is well appointed and stately without being 'stuffy'. I dare to say that I prefer the look and feel of Del Frisco's over another perennial favorite of mine, Capital Grille. Plus, how many Boston restaurant destinations offer outdoor deck seating with glass walls that can be raised up 4 extra feet should you find the coastal air a bit to breezy during your visit??!! Nice touch guys! As for the food, I was very impressed. This being lunch instead of dinner, we admittedly did not sample an extensive selection of the menu, but what we did have was excellent. My wife is gluten free and was very pleased to find that most of the menu items are available with a gluten-free option (though some things are made without the bread at all versus having a gluten-free bread option). My steak sandwich was cooked to perfection, and well flavored with the sauces utilized in the sandwich. Del Frisco's offers an extensive wine list, and the wines-by-the-glass list, while not extensive, offered some very nice selections. We were also impressed by the wait staff, who we found to be very attentive and helpful with any special requests that we had. For the guys out there (sorry girls!), I will also say that the standard 'uniform' for the female wait staff and hostesses is a short, tight, black mini-dress. I wasn't complaining, though my wife felt it a bit unfair that the men weren't similarly required to wear tight muscle shirts. I guess life just isn't always fair! ;-) Valet parking at a place like Del Frisco's is generally a 'given' in the evening, but I have to say that I was very pleased to find that the valet was there for the lunch crowd too. I hope that they never decide to do away with that option. I can see this place likely has a vibrant night crowd, with a good sized bar in one corner of the building and plenty of seating for sizable groups. My wife and I will definitely be coming back soon and look forward to introducing a number of our friends to Del Frisco's. I think this may also be my new Friday lunch spot for summer entertaining with clients! Finally, a quick shout-out of thanks to my buddy Shawn for telling me about Del Frisco's!
(5)
Sally P.

I really want to like this place, it is such a good location... but two visits and both under par in terms of service and price. Maybe we will give it a third go sometime but with so many great places to go in Boston... Come on Del Frisco - Pick Up Your Game!
(3)
John M.

Always a seat by the window. Great lunch great service.
(4)
Nicole S.

I cannot say enough good things about Del Friscos. It always seems to be busy here with a sea of suits. The restaurant and bar are beautifully done and the service is unmatched in Boston. Another positive are the great private dining rooms for special events of business dinners. The menu is not large but the portions are. Everything I have had has been amazing and the sides are to die for. In addition to the food the service makes dining here a special experience. The wait staff is huge, extremely professional and attentive, nothing is left on the table and the food comes out quick. The reason I am not being specific about the food is because I have been here a number of times, had different things and everything is great, I don't think you can go wrong with anything on this menu. There is nowhere else like this in Boston. This is a real dining experience. Best for service in Boston and the food is great.
(5)
leah r.

Del Frisco's is a good restaurant, located on the water, with great views. It is located on the second floor above Jerry Remy's. Being on the second floor makes the view that much more spectacular. When we arrived, they were a little behind on our reservation, so we waited in a beautiful bar area. They have a bar menu and the food looked delicious and very reasonably priced.(about $12-$15).We were tempted to stay in the bar area and forgo our reservation, but it was so busy we would have never found a bar table. I will definitely go again, but before the work crowd gets there, and get a bar seat or table. The dining room is gorgeous. There didn't seem to be a bad table in the place. What I would say is don't go here on a budget. Our bill for two people came out well above $250.00. We started with the Caesar Salad and it was good. Served on a cold dish the romaine was crisp and coated with light but very flavorful dressing. Our steaks were good. Great portions and tender. The wine list has every wine you can imagine, but very few selections are under $60.00. Be prepared to spend. Del Frisco's is a good steak house, friendly and professional staff with excellent food. TIP: Go early and sit at the Bar!
(4)
Rosa S.

In a nutshell, never again. I dined at Del Frisco's last night only after hearing its praises from my boyfriend and a food salesman. I made a reservation and came to enjoy my meal. I arrive and check in with valet. I then enter the restaurant where I see stairs. We are instructed to go up the stairs to the host. We oblige. We check in and wait for a brief minute or two before someone walks us to our table. It was the longest walk imaginable. We were seated in a table that was in a side room off to the side. I felt like I was a kid on punishment and had to go sit in the corner. Why did we get shafted from seeing the views from the main room? The place was empty when we got there. Not only did the walk and table bother me but I, along with my guest, were gawked at by the servers. Look, I love male attention from MY BOYFRIEND and possibly Dwayne 'The Rock' Johnson but I am not comfortable with getting it from wait staff. I thought this was an upscale restaurant but the night proved me wrong. Our waiter was downright awkward. I felt like he was trying (keyword being 'trying') to flirt with us and not be professional. He made inappropriate comments of bra size and sexuality. I felt like it was his first time speaking to women and he just got nervous. I felt sorry for him because I just don't see a future for him in this line of work. Look if you're going to be a server, be the best server possible. If you're going to be an accountant, be the best. Nobody here was trying. Not the host, server, or chef. Now let's talk about the food. They brought bread and butter to the table. The butter was whipped and creamy. The bread was a sesame seed bun (like a roll that you expect a sub to be served on from a Polish deli). It was not homemade. It was not artisan. And again, this is not fine dining. For appetizers, we got the crab cake and the wedge salad. The crab cake was tasty. The sauce on the plate made the meal. The cake itself could have used more egg for binding because it was falling apart but again the taste of the sauce was yummy. Next we got a wedge salad. I liked it. For dinner we had the lamb chops, the rib eye, and the mahi mahi. The rib eye was the best thing that night -very well seasoned. The chops were also very good. I can make better ones, but they were still good. The mahi was downright a joke. It was shameful they would serve something so mediocre being on the waterfront. If anything, I expected more of a seafood selection and if I had known the mahi was going to taste like that I would have ordered more apps. I was also annoyed that i had to ask what the seafood of the day was. I also wish they used crumb snatchers to clean off table between meals. For dessert, we had the crÃ¨me brulee, the strawberry dish, and the chocolate cake. They were very boring. Nothing was remarkable. I thought Capital Grille was too old and I made the decision to come here thinking it was hip. I will not make this mistake again. When I pay for a $55 steak I want the service that comes with a $55 steak. I feel like I would have been better off dining at the established steakhouses with MORE food options and more professional staff. I was also annoyed that my server didn't take my valet ticket. I was instructed to take it the host stand. Hey! I'm paying a $300 bill - YOU take it to the host stand! And then, here's the icing- I give my host stand the valet ticket -she stamps it to 'validate' it and I then have to go outside (in the cold) to hand my ticket to a valet person while they then go get it. Why would I need my ticket validated if I had to pre-pay for it? Furthermore, why am I doing ALL the work to retrieve my car when there are multiple host stands both floor level and restaurant level? There should be a system where the server initiates the retrieval of your car so that it is waiting for you when you exit. Call me spoiled but the management of this place screams ROOKIE!
(2)
Myha N.

I took my bf out to dinner last night for his birthday. I was told this new restaurant just opened and they had the BEST steak so I was convinced this was the place to take him. My experience was ok. I made reservations for 8pm and showed up at 8pm. We didn't get seated until 9:15pm. I understand you sometimes have to wait for tables to clear but I wasn't happy about this. The view was great which was a plus compared to dining in a closed off room which is what most of our steakhouses here are. Our waitress was nice and we ordered the following: Steak Tartare, Bone-In Prime Ribeye, Filet Mignon and the Aparagus side dish. I thought the tartare and asparagus were great. I recommend those. The waitress said the lobster mac n cheese was really good but the steaks were already so large we didn't order it. The steaks were great in terms of cut and was cooked to our liking.. medium rare. Unfortunately I wasn't able to eat much of it due to the seasoning. It was SO overwhelming. The piece of meat was already delicious and it was overpowered by the seasoning. Our steaks were REALLY salty and we both had to try to remove the layer of seasoning to really enjoy it. I do love salt on my food but this was just way too much. I recommend ordering and asking for less seasoning if you aren't a fan of this. Would I come back? Maybe.
(3)
Ishpal B.

I went to this place on a Thursday evening with my bf and his parents, and the first thing that caught our attention was the beautiful ambiance of the place. The tall ceiling and walls covered in wine bottles, from the downstairs entrance all the way throughout the the second floor. The bar, (though we did not sit there) was very big, and packed. We sat at a corner booth which well suited four people. The drinks menu was pretty typical, there is a drink called "A breath of Fresh Pear," that was amazing sweet but bitter...mmmm. Also the most common drink they push there is their VIP, which three of us tried, but let me tell you, pretty big waste of $12 dollars. For appetizer we had a platter of shrimp and saues which was good, nothing extra special. Donner was amazing, I ordered the Veal Porterhouse and a side of Lobster Mac n cheese, and oh my goodness was it cooked to perfection. The marinade was beautiful and the mac and cheese was not over powering to the food. Not top yourself the steaks are all al la carte and the sides are all shared family style. Desert was a chocolate souffle that was big enough for two people, so I recommend you share! Delish in all I think this place has definitely got it going. A note on the service, AMAZING. Our waitress accidentally spilled a drink and we were greeted by two managers, offering to change our table settings, another server who broke the tension with some humor. Another note we order 2 bottles of Sirah with our meal and were greeted with a sommelier each time.
(4)
Jessica B.

I wanted so badly to give this 4 stars....but at a steakhouse there is just no excuse for not having your steak prepared properly and needing to send it back. Amazing view, great wine list and menu, and OK-good staff. But our waitress was dressed like she was bartending on a Saturday night at the club... The food that did come out properly was yummy... and hopefully once the kinks are out this place will steal the show.
(3)
Gordon B.

We had a wonderful meal here with fantastic food, view and especially the service. Highly recommend.
(5)
K V.

Del Frisco's succeeds for what it is- a big, boisterously loud, expensive steakhouse with a nice view and in walking distance to the convention center. Great to take a group to for dinner, great steaks cooked to perfection (veal tomahawk chop.... mmmm...). Had no problem bumping our reservation to 7 people from 6 at the last minute. Service was good and friendly but not flawless (our empty appetizer plates sat around on the table for quite a while). Certainly I couldn't eat this way every night (health wise or budget-wise), but for an indulgent splurge with friends, colleagues, or customers, I would come back again. Word of warning-- the lemon cake could easily serve 4 (or more). As others have said-- its loud and got louder as the night went on-- you could have a conversation with the person sitting next to you but beyond that it was rough. So if its a business dinner where you want to get something done besides enjoying yourselves its probably not the best option. Looked like there were a few tables outside that may have been quieter-- not sure how easy it is to get one of those.
(4)
Brian B.

Had a great meal at Del Frisco's as usual. Martini's were excellent. Views are awesome as well. I highly recommend the WAGYU "LONGBONE" 32 OZ RIBEYE. It used to be known as the Tomahawk. Handsdown best bone in ribeye I've ever had.
(5)
Joe K.

DelFrisco's Food is adequate. The filet was good but everything else was just ok. Not what I was expecting. I thought their food was going to knock my socks off but, it didn't. Our server was awful. The dining room was very loud.
(2)
M M.

I took my boyfriend here to celebrate his birthday, I had reservations and told the receptionist that it was his birthday (in advance) she told me they would put a candle in his dessert. (nice offer, too bad it didn't happen). The place is very posh, on the waterfront and was very packed for a mid week dinner night. Our waiter was very nice and chatty. We started with the calamari-way too spicy. We split a wedge salad-it was ok, can't really mess up a wedge. For my meal I chose the 3 4oz fillet special served 3 ways (oscar, blue cheese, demi glaze) The steaks were cooked good, but everything again was spicy and overly peppered! I personally hate spicy food and pepper. My boyfriend got the bone in rib eye, which he loved but the peppered crust on top of his steak was like 2 inches thick! We got the gnocchi n scalloped potatoes for sides, they were ok. Dessert we had the lemon cake which was very good, but the cheesecake was disgusting, it did not taste like cheesecake, it was like a spongy bland mess. My boyfriend enjoyed his meal, he loves spicy and pepper food. I on the other hand didn't like anything and would not go again.
(2)
Joanna Eberhart t.

My two friends and I went to Del Frisco's on a Tuesday night mid July. I cannot comment on the food thoroughly as this is a steak house, and we did not get steak, nor did we get any of the entrees offered. We had apps....crabcakes and the seafood tower. Really good, I read the reviews about the poor service. The night I went the place was packed; bar was slammed. Service was unbelievably courteous and quick. The bartender got us a glass of wine within two minutes of our arrival to the bar. The hostess found us and seated us on time. The wait staff were attentive and personable. Everyone was nice to us. I will go back...view is great and everyone seemed happy. And, the service was fab!
(4)
Veronica F.

Lobster Mac and cheese!
(4)
Katie D.

I have eaten at this restaurant three times now and it NEVER dissapoints! Hands down - best steak I've ever had. 99.9% of the time when I go out to dinner, I will not finish my meal. At Del Frisco's I ALWAYS finish my meal. Service is amazing as well!!
(5)
Scott P.

If there were 6 stars, I'd choose it. Highlights - Jason W (server), Scott (sommalier) Gregg Rinaldi (GM), STEAK. This is my first Yelp review, so bear with me - but it's not often that you leave a business or restaurant with the feeling that you were given unforgettable service. We went to Del Frisco's to celebrate my wife's 30th birthday - after many friends and family all came up with it as the place to go for a great steak and an amazing dinner. The bar was packed, but it took us only seconds to be greeted by the bartender - who seemed cool, calm and collected, even happy. Definitely stood out as a busy bartender is usually short/rushed - not necessarily rude, but not someone you'd call friendly. We both ordered filthy dirty martinis - mine with Ketel, hers with Grey Goose - both were perfect, and he made sure to offer their blue cheese stuffed olives (half the reason we love dirty martinis!) Just a few short moments later a hostess escorted us through the "hall of wine" - their wine cellar is all around you - very cool. She also seemed very calm and collected - we weren't moving very quickly, and we felt no sense of urgency - this is very hard to fake or hide in such a busy place, so a big hats off for that. We truly felt like the only people that mattered at that moment. We got a nice booth facing the water - terrible night, hard rain, not much visibility, but the lights on the harbor made for a nice backdrop. Jason W was our server, and from start to finish was a class act. Right from the start we realized that Del Frisco's was different - while Jason knew all the right things to do and say in a fancy restaurant, we got the "Boston" version - just laid back and relaxed enough to make you feel welcome. He suggested a starter (crab cakes) but said he could go over the rest of the menu. We told him we'd take his word for it - great call, as the crab cake was DELICIOUS (and I don't like crab!) Light, fluffy, buttery, just perfect. Great start and left plenty of room for dinner. We heaved open the heavy lid to the enormous wine list, and had barely uttered the words "where do we even begin?" before we were greeted by Scott. Scott is a sommalier (yes, they have a team of them) and comes free of charge with your dinner. Scott was very well dressed and again, just the right mix of professional and relaxed. I again have to stress that this is very hard to master, and Scott, along with Jason W and the rest of the staff, have nailed it. Scott went thorugh the list, let us lead the way, and we ended up on a 2008 OwenRoe Abbott's Table - absolutely amazing, and reasonable ($65.) Jason came back and walked us through the menu. I picked the bone in prime ribeye at his recommendation, and my wife picked the petit filet. For sides we were torn, but Jason helped us there too - gave us the "most ordered" items and what seemed to sell best, but again, let us make the final decision. For sides, we got corn (it's got ham in it!) the au gratin potatoes (it's got bacon in it!!) and the mushrooms (amazing!) Jason waited for us to cut into our steaks, which were cooked perfectly - medium rare. In fact, I think this was truly the first medium rare steak I've actually had, since none have been quite this perfect. My steak had a rub on it that made my eyes roll back in my head - couldn't say enough about it. Perfect. Better than Ruth's Chris, better than Gril 23's New York Aged Sirloin, better than Capital Grille (Newbury). It was a big cut, too - 22 oz. Between the sides and the meat, I couldn't finish mine. My wife got an 8 oz and devoured it. I tried a bite and it almost melted in my mouth. Jason came by just enough to make us feel valued, but not enough to bother us. The waters were refilled at the halfway point every time - nice touch from the staff. The General Manager, Gregg Rinaldi, took time out of his busy Friday evening and gave us the chance to thank him and his staff. He also appreciated the comment about "relaxed yet professional" - as he put it, it's Del Frisco's claim to fame, and not something that is easily acheived. I work for a luxury car company - in service, no less, and I can agree with him completely. We were surprised again when Jason brought over the signature lemon cake and the cheesecake, each with a candle, on the house as a birthday treat for my wife. We were STUFFED but managed a few bites, and were impressed with both. The cheesecake is lighter, more "whipped" than your normal cheesecake, garnished with strawberries, and delicious. The remains were packed up with the leftover food for take home. Jason then went over the scotch list - which is extensive. We talked for a good ten minutes before landing on a selection - Balvenie Madeira Cask, 17 yr old. Absolutely the perfect nightcap. To finish all this, we received a short thank you note, hand written, and personalized, from Jason W. Class act, and we WILL BE BACK, for this reason, and many others! THANK YO
(5)
Kerri D.

This is definitely one of the best high-end steak houses I have ever visited. The steak rates with some of my other favorites which include Capital Grille,Ruth's Chris, Morton's and Flemings. They also have a great wine list and I have to say the atmosphere is awesome. It was a bit crowded the night I went but it was to be expected since it is fairly new and also weekend night.
(5)
T. H.

Great Steaks with out of this world attentive service. While my friend and his wife waited for us to arrive, He said he was greeted by at least 5 different waitstaff. I got the 18oz New York steak while my wife got the bone in Rib Eye. Both were cooked to perfection. The sides of mushrooms, crab cake and brussell sprouts were equally delicious. Great experience. I have been here twice and can't wait to go back.
(4)
J C.

The one star is for service and ambiance only. The place is beautiful with a great view of the water. The staff are friendly and the wine list is one of the best I've seen. But the food was as bad as I've ever had from a "prime" steakhouse. My rib-eye steak was WAY over seasoned. It was salty as hell as was the crabcake on top. The quality of the meat was poor as well. Very grisely and fatty and the salt and seasoning overpowered any true flavor of the meat. The worst part was when the check came... For the money we spent, I feel it was not at all worth it. I've had better steaks at Texas Roadhouse.
(1)
Dave N.

Best Manhattan in Boston, if the hack bartenders there actually make what they call the "Del Manhattan" when you order one. Not that hard - just look at the drink menu and put those ingredients in. And preferably in a clean glass, unlike the pink lipstick'd one I was given on Saturday night.
(3)
Christine P.

I thought long and hard whether to give this 4 or 5 stars because I typically only reserve 5 starts for places that blow me a way. It has been 3 weeks since I've been here and I"m still thinking about the steak I had, so I guess that is what pushed my rating up to 5 but really, I'd say it's about a 4.5. This place is pricey and there is no way around that. The food, however, was absolutely fantastic. We skipped appetizers since we had them elsewhere earlier that evening so we went straight into order on our main meals. I had a bone-in filet which was absolutely the BEST steak I have ever eaten and this includes many visits to other high-end steak houses like the Capital Grille, Ruth's Chris, Flemings, etc. The seasoning was very tasty and all of our steaks were cooked to absolute perfection and served hot. For side dishes we had Lobster Mac n Cheese, Asparagus, Mashed Potatoes and Crab Gnocchis. The gnocchis were unbelievably good but all the sides were very flavorful and satisfying. We were celebrating two birthdays so our waitress never brought over a dessert menu and instead just brought us two house desserts for the birthday - cheesecake. The cheesecake was definitely a no-bake cheesecake and really not very good. We had each taken a couple bites though and that was enough to curb our sweet tooth so we didn't order anything further. That was a miss by the waitstaff since we definitely would have ordered at least a couple other desserts and probably would have enjoyed them more. Service overall was attentive and knowledgeable and the view from the restaurant is really great. I always give the bad with the good so here is that. I don't really like how the waitstaff serves the sides right when all the food comes to the table. We had order crab claws in addition to our steaks and we were working on those (with no little forks so getting out the meat was almost impossible, which is my biggest issue of the night) so it was quite chaotic and I wasn't ready to have my plate piled with food as I was worried about shells. Because of this I refused all sides in the beginning and they served all the gnocchis without saving any for me. Luckily my husband shared but really this was a misstep and I think they should have confirmed without giving people second helpings as my initial response was "not right now". Tables were also VERY crowded and we had a tough time trying to fit dishes and had to be strategic. The last bad is really just a personal preference but it was loud and very hopping, both at the bar and in the dining room and we had late reservations of 8:30pm. Typically if we're spending big bucks on a meal we want the atmosphere to be a bit more refined and special but this is not anything that would keep us away. Overall, the good far outweighed the bad and I would most absolutely return. The food really was out of this world.
(5)
Terence B.

I really do not understand the few negative views of Del Frisco's in Boston. I have eaten in 4 of their restaurants in the USA and they all measure up to the very best standards of food and service. The location is superb and well worth the money. Highly recommended.
(5)
Mary Ann A.

Early dinner with a reservation for two, July 4. Water view. No valet due to the Tall Ships, and that may be why the restaurant was quiet. Ordered: Scotch on the rocks, a healthy drink; white wine, a good portion. Classic Caesar, shared, with anchovies, not chopped, not a large portion. Filet Mignon, medium, Pittsburgh style, both sides Was perfect. Prime Strip Steak, medium, Pittsburgh style one side. At first, it looked too well done; however, they checked it with a small flashlight. Turned out that it was perfect too. Chateau Potatoes, mashed potatoes with skins and chives. Good. Ordered the Skillet Potatoes and Onions at another time, not good, potatoe chips with fried onions, and not easy to eat. At another table, people asked for the bar menu and ordered cheeseburgers, eight people. I thought this unusual, since cheeseburgers are on the lunch menu. Two specials offered at $65 each, ala carte. No good-deal specials offered this time. I believe the broiled lobster tail for $110 is Austrailian lobster (grainy). Prices in line with other high-end steak houses. Service was very good. The restaurant is new and comfortable. Would I go back again. Yes.
(5)
johnny r.

Really cool hustle NY atmosphere overlooking the water but the food was not comparable to the top steak houses of boston. I was deciding between the filet mignon ($38) and the bone in filet which was not on the menu. The waitress smoothly sold me on the bone in filet which I was shocked to find out was ($65) when I got the bill. My gf was paying so she was not happy. We ordered the $19 crab cake app which was too pricey for its teeny size. My girlfriend got a bloody piece of salmon and had to send it back. Our spinach side surprisingly had bacon in it, and she doesn't eat red meat. Overall, the apps and sides were on the smaller side. I felt like I got duped by the waitress when she conveniently left out the price of the steak. Not a good feeling to leave a restaurant with... :( Ps: they comped my gf's salmon and threw in a few sides and dessert which was nice of them...
(2)
Gail S.

We absolutely love DelFriscos -- we live right in the neighborhood and eat there frequently. The food is delicious and perfectly prepared -- you cannot beat the steak, lobster, fresh fish and burgers. The Shanghai calamari appetizer is to die for and the crabcakes will melt in your mouth. The cocktails are perfectly mixed and always made with fresh fruit and top-shelf liquor. Try the VIP cocktail -- fresh pineapple infused vodka. DelFriscos serves lunch on the weekdays and we usually get one of the chopped salads, which are always huge, fresh and tasty. The service is always ultra professional, fast, warm and friendly. This is a great place for a special occasion dinner, after-work cocktails on the water or a nice lunchy.
(5)
Jennifer S.

It was not a good start when it took the bartender 10 min to speak to us because he was cutting limes. We ordered the 6 shrimp cocktail which showed up as 5. After making a light comment to the waitress she just laughed. I didn't expect them to bring out an extra shrimp or to take any money off but an apology for being inept would have been nice. In the end, the service was lacking and the food not anything special. I'll stick with Abe & Louies!
(2)
Laurie C.

Del Frisco's was recommended to myself and a colleague by the Consierge at our hotel while on business in Boston. The hotel made a reservation for us for 8 pm (it was a Thursday night), and we took a taxi over later that evening. Upon arrival, the young lady approached us (two woman) and asked if we had a reservation, we said the Ritz Hotel had called for us earlier that day, and a very loud, large, disheveled man came up behind her and bellowed "DO YOU HAVE A RESERVATION"!! Wow! This was our first impression. Apparently, the person who was taking care of us what either invisable or incapable. It was downhill from there. We were brought to the dining room and sat in a booth suitable for at least six, and eventually greeted by our waiter, who appeared to be flustered with the amount of tables he already had, and annoyed that he had to serve us as well. We finally ordered each a glass of wine, a shared appetizer, shared a caesar salad and each a an entree (everything on their pricey menu is a la carte). We also each got a dessert. The food was just okay. The service left a lot to be desired. The dining room was so noisy I could not even hear my soft spoken friend sitting next to me. With all of the well-known restaurants in Boston, and this being in the neighborhood of the North End, I would strongly recommend going someplace else. It will save you a lot of money and you will definitely have a more enjoyable meal.
(2)
Steve T.

If you're not gonna read the entire review, at least read this: They overcooked my steaks and I still feel this is the best steakhouse in Boston. I have so much to say about our introductory trip to Del Frisco's that it'd be easier for you and I if I constructed some sort of list. -Before even arriving I browsed the menu online. Prices were not as high as I had originally anticipated, along the lines of any other steakhouse in the city. -I had read that while the sides are a little more expensive than elsewhere you get what you pay for. This turned out to be very true. -I was very impressed that while there is plenty of lot parking available in the area for $10, the valet only charges $12. Yes, if you arrive early enough and take your girlfriend's Mini you have a good chance of sniping street parking, but the valet alone is worth it considering most other steakhouses in town charge $16-20. -Upon entering I was excited to see a giant bowl of jellybeans in lieu of after-dinner mints. Have you noticed that a some restaurants have after-dinner mints that are utterly inedible (Abe & Louie's, yours are the worst)? You'd better believe I had a pre- and post-dinner handful or two of jellybeans. -THE BREAD AND BUTTER WAS FANTASTIC! YOU DON'T EVEN HAVE TO ASK FOR MORE, THEY KNOW YOU WANT IT AND KEEP IT COMING! From the moment we sat down until the moment our salads arrived, our table of four went through 3 or 4 loaves. -Salads are a bit expensive, ranging from $10-$12. -Sides are about the same, $9-$11 if I remember correctly, with a couple of seafood ones costing a hair more. Each side had no problem serving four people though, with a good chunk leftover -The au gratin potatoes were delicious. Very cheesy, and instead of rubbery slices of potato Del Frisco's gives you cubes of potato that turn to cheesy bites of mashed potatoes in your mouth. -The creamed spinach was perhaps the best I've had in my life. I try to talk people into ordering it wherever we go, and I'm glad we got this one. It wasn't overly creamy, which is probably why it's not even called creamed spinach on their menu. Best of all were the large chunks of bacon mixed in. This touch took the simple side to a totally different level. -Props to Del Frisco's for bringing out separate plates for sides when they bring out the steak knives after the salad/app courses. Very few steakhouses do this, resulting in you crowding your steak plate with loads of sides at the beginning of the meal for fear of missing out on anything, leaving you no room to maneuver whatsoever. -Steaks and mains, when cooked correctly, were delicious. Like I mentioned, my first round of the filet trio special came out pretty overcooked, closer to med-well/well than the med-rare I had ordered. They watch as you cut into your steaks and had no problem returning mine for a new batch. When I mentioned that I hate to be a dick the server insisted that I send it back and that it was definitely not med-rare. The best part of sending your main course back is that everybody else at the table gives you bits of theirs! My girlfriend's pan roasted chicken was very moist and flavorful, and my friend's Wagyu "longbone" ribeye was very large and very tender. Tasting his steak, I knew I would not be disappointed when my meal finally arrived. I didn't try his wife's pan roasted scallops, but they must've been good because she cleaned her plate, which never happens on our steak trips. -My filet trio was as good as I had anticipated, and the kitchen had no problem at all replacing the demi-glace coated filet with a second blue cheese covered medallion. In hindsight, had I known how delicious the filet Oscar with crab meat and asparagus was gonna be, I would've tried to swindle a second of those instead! -Desserts were delicious. The lemon cake is as enormous as advertised. It could easily satisfy 3-4 people, while at the same time if I was hungry enough I could demolish it alone with a bit of work. We got another dessert to share, which was basically strawberries, ice cream and booze. It was the perfect closer to a delicious meal. Well, that and a scoop or two of jellybeans. Random observations: -Every seat is designed to look towards the harbor. We had a very comfortable U-shaped booth. Stroke the furry wall. -The men's room had an assortment of candies, gums and breath mints along with body spray, mouth wash and plaquers. (I'm told the ladies room had none of this) -The disposable hand towels in the bath room are worth mentioning for their thickness/softness. -While the dress code is business casual, we did see a couple of people dine in glorified beach attire.
(5)
C R.

I was less than satisfied with my meal. I still gave them three stars because they were very accomodating to my five year old. (They do not have a kid's menu, so they made a special grilled chicken entree for her.) However, I ordered a filet mignon, and could not eat it. If you are someone who likes VERY heavy seasoning on your steak, you will like it. I actually like to taste my meat and not just black pepper. The wait staff was great and management did take the steak off of our check without me asking! In summary, my food was bad but service was outstanding, hence the 3 stars.
(3)
Maureen U.

First let me say a very big thank you to Mr. Rinaldi the mgr. I had a bad experience my last time here(about 8 mo ago) i called the next day and spoke to Mr. R and filled him in on all the missteps. He quickly offered me a gift cert redeemable anytime. My husband and I went back last weekend for dinner. The food is amazing. The bar and staff in the bar are great. My disappointment remains with 2 things: 1. the hostess station and 2. wait staff. The hostess all gather and arent really that interested in you. Our waitress was OK. 2nd time on this one. So i guess the trade off is getting a really amazing meal but i want both! i want a server with a personality. Maybe they should bring some of the bar staff into the restaurant. And the hostess station, either do away with that whole setting or staff it with some great people that will kick your nite off right, not tell you to go wait in the gauntlet area- Really? That was terrible. If you are going to hire semi-attriactive women in short, black dresses, at least have them be nice and fun. Thanks again Greg, you hospitality was appreciated. We will be back - i can get over the staff issues.
(4)
Danielle B.

Went here with my family on a recent trip to Boston. Hadn't been to this chain since we went to New York a few years ago. After reading some of the reviews on here I was expecting a substandard experience..but that's not how it went down at all - well at least for me. That being said, it seemed like different people in our family had different experiences when it came to the food. I'm not a red meat lover, so whenever I go to steakhouses..I never expect too much. But, I will say that I was pleasantly surprised with the shrimp scampi,,it was delicious! As were all of the sides we ordered (lobster mac n cheese, mushrooms,,cant remember what else). After dinner, my Mom and Sister both complained that there was too much peppercorn (or whatever they put on steaks)..on their steaks which made it difficult for them to enjoy their cuts of meat. I also ordered a margarita when everyone else ordered red wine..and quickly regretted that too. :( Anyway, I would've preferred to give Del Frisco's 3.5 stars..but the service was excellent..and I distinctly remember everyone loving the deserts! :D (Side note, this place was full to the brim on a Tuesday night..you will definitely need reservations!)
(4)
C N.

Great location. Upbeat staff. Food good not great. Ala carte. Loud music makes it hard to have a dinner conversation. Better for lunch at the bar.
(3)
Tess C.

The only reason I am giving this one star is because of the ambiance. Otherwise, it was an awful experience! My friend and I went in to celebrate her engagement and we were ready to spend some money. First red flag was when we finally found 2 seats at the bar, the people getting up said sarcastically, "good luck"! We felt ambitious in the fact that since we both have worked in the restaurant business for over 15 years (high end restaurants) that we knew how to work the system. But not the case. Inexperienced bartenders at a high end restaurant will kill their business. We ordered an expensive champagne...took 15 minute to get it...it took 2 bartenders to open it...then it sat on the bar so we had to ask for a ice bucket...and then we were never spoken to again, so we couldn't even order food. As I paid the check, she never said thank you. It was the most disappointing hour and $125.00 ever spent. Don't bother!
(1)
Jen G.

I went here for dinner last week and I have to say it was one of the best experiences I have ever had at a restaurant. The server was very attentive and the sommelier was extremely knowledgable about their wine list, which is quite extensive. The lobster mac and cheese was a highlight of the evening. One thing I particularly enjoyed was the relatively casual atmosphere I felt. The staff was cheerful and friendly and seemed to genuinely enjoy their jobs. Also, the view of the harbor was amazing, despite the weather not being so great.
(5)
L B.

Good everything! Try the cheesecake with butterscotch sauce. Phenomenal!
(4)
Cheryl M.

My family and I recently took a weekend trip to Boston and were looking for somewhere great to eat. Our hotel concierge recommended this restaurant and said it was completely acceptable for a family with 3 children. I even had him mention the children when he called over to book the reservation. When we arrived they were very nice and very quick to seat us which was nice. But after we were sat we waited 15 minutes for anyone to come to our table. We finally received water and then waited another 10 for a waitress and bread. The service overall was not good, but they appeared to have plenty of staff. Everywhere you looked there was staff running around but not really doing anything, we watched 3 different people set and unset and reset the same table the same way. We couldn't get drink refills, or more bread my husband had to keep flagging down people. My steak was good but that is where is ended. My daughter wanted plan mac and cheese but they only had lobster mac and cheese so the waitress said she would have them make a side order of the lobster mac and cheese with no lobster...perfect, except when the bill came they charged full price for a lobster mac and cheese meal even though it came out in a little side dish for my 4 year old. My husbands steak was cold and bloody (he ordered it med-well), then they brought him out a second one, cold and bloody. But the worst part was the attire of the staff. Our waitress had on a short (and I mean short) black mini skirt with fishnets and a really low cut shirt. Then the manager (?) who came over about my husbands steak had on a really short skirt, it was so short my son who is 12 and was sitting across from my husband said he could see her butt!!! Are you crazy...this is a restaurant not a strip club. We were completely disgusted. I understand you want to be a nice restaurant but having your staff running around in tasteless clothing is not the way. I would not recommend this restaurant to anyone with a family or who prefers their waiters dressed appropriately. There are many other restaurants close by with similar menus.
(1)
Melissa B.

View was fabulous! Service was above average. Food was average and cold! I would never suggest this restaurant. There are too many options nearby with warm food AND a view.
(3)
Diana P.

Finally, the dining experience I've been craving from the Boston scene. The waterfront has become quite the hotspot but Del Frisco's tops the scene with it's 5 star service and high-quality steaks. After being to Temazcal, Legal patio, LTK and others I've been on a lookout to find a place where I'm not getting pushed around by the crowd, waiting 15 minutes to get a bartender's attention and paying a good amount of money for ok food and sometimes shitty service. Having Del Frisco's in the mix is a refreshing yet spoiling experience. Why I went... I had been to the Del Frisco's in Vegas (off the strip) and having had such a great meal there I was so happy to hear that we were getting Del Frisco's in Boston. I went here on a Thursday night with one other person. We called three days in advance and could still only score a 9pm reservation so we arrived at 8:30pm to grab drinks first. When you get there... When you arrive you climb a large spiraling staircase and are greeted by the bar at the top. The bar area is good size and was completely packed but it was the kind of atmosphere where you weren't getting pushed around by people like so many Boston bars. As soon as we walked to the bar we were welcomed and got our drinks in about two minutes (love that). We were actually seated right at 9pm, when our reservation was (which I feel rarely happens in most places). The good stuff... This place literally doesn't' have a bad seat in the house, the dining room is tiered by one level so everyone can see the views of the water. We were seated right by the window. They had bread and water on our table in about a minute and we were quickly greeted by our waiter. He was very knowledgeable about the menu and clearly had some favorites. We had the crabcakes which is one of their specialties and it was fabulous. They don't use any bread in the cake so the entire thing is actually crab. Whatever the sauce was that it was paired with was addictive and we ate it slowly to savor the tastes. Note, the crabcakes is actually crabcake, so don't be fooled by it costing $19 - you're just getting one. We both got steak (of course). I had filet and they were both cooked to perfection. When you give your order the waiter confirms how pink you actually want it - because everyone does think differently when they say medium and then get all upset when it's more pink or brown then they were expecting. I paired my filet with a baked potato, broccoli and a chambord martini, yum! The first bite brought me back to Vegas, it was just as good as I remembered, literally...perfection. For dessert we got chocolate mouse. There was a white layered mouse then lady fingers and the base was chocolate. They sprinkle cinnamon on the plate as well. Saying "it was so good" really doesn't do it justice and here I am struggling at the moment to find the correct words for the taste. You just know it's sinful with calories but you can't just have one bite, you crave the chocolaty smooth taste and fluff of the lady finger....ooooh yum. If you're still reading this (thanks) please book a date at Del Frisco's, you will love it. (Just stop at the ATM first, this is not a cheap meal.)
(5)
Mario A.

My wallet says no... but my stomach keeps telling me yes...
(5)
Tim H.

A generous two stars. I've been to Del Frisco's in NYC and Vegas, the Boston location doesn't even come close.The waterfront location and the actual space is great, it's very nice. After that the place falls apart. I understand this place is new and growing pains are to be expected but this place needs A LOT of help. First thing that everyone asks "have you had the MVP?" which is there signature stoli-doli type martini. The bartender asked, the waiter asked, the bread guy asked... NO, I don't want an MVP. Then everyone wants to shake your hand and know your name. It's totally scripted and fake. There's also the super cheezy Nick Varano type disco music that plays throughout the place. Who wants to listen to disco at a nice restaurant? Not me. The food wasn't bad but it certainly wasn't great, generic steaks and over-complicated sides. Two star food and five star prices. Other than price, this place can't compare with Abe & Louie's, Grill 23 or Capital Grille, it's really no contest. Obviously the people who gave this place 5 stars either work there, their teenage kids work there or their idea of a good steak is at the 99 in Charlestown.
(2)
Sally B.

If you are going to spend money at a steakhouse, go to the competition. The steak & sides were very very salty. The drinks were average. The wait staff were full of themselves & our waiter was condescending - a real turn off. The best part was the company & the view.
(2)
Phuong P.

We took our family here for a celebration dinner and dinner started out well enough. However, by the middle of dinner, service was horrible. They did not cook one of the steaks to order and although offered to rectify the situation, did not actually follow through. We did not see that waiter at all for the rest of the meal. By the end, we were completely ignored by the wait staff. Not even refills of water were offered. In the end we waited for about 35 minutes before there was even a chance to ask for the check. Finally when the check arrived, there was an overcharge for a bottle of liquor that we did not order. Before we had a chance to point it out to the waiter, he jumped in to say he made a mistake and overcharged us. If he knew this was the case, then why was the check given to us?? Needless to say, it was an experience gone very bad. There was consensus from all that we would not be returning to this restaurant. I expected much better for the cost.
(1)
Deidred A.

The view, the view, the view. Yes it is beautiful but it does not make up for the shoddy service, loud resteraunt, and jerky crowd. The food was good but nothing substanially better than Boston's other fine restaurants. Service was awful, thought I was in a Friendly's. Also be prepared to see a lot of divorcees on the prowl. Cougar alert!!!
(2)
Roy C.

Pricey but Delicious. Been 3 times and have had 3 great meals. In addition they have a wonderful wine list with quality Sommeliers to help choose.. Crabcakes are the best in the city! Calemari,Shrimp and steak tartare are also excellent apps. Have had the bone-in Ribeye twice-perfectly cooked with incredible flavor. Sides are all good and large portions. Amazing view of the harbor-this is a great addition to the Seaport area. My only negative-It is PRICY;even more so than Grill23 0r Capitol Grill[my other favorite steakhouses in town
(4)
Nick G.

I hit Del Frisco's for the first time recently. I love a good steak, and I did get that here. At the same time, based on the prices, its begging for a bit more scrutiny than just another great steak in the city of Boston. Appetizer was the calamari. Excellent. Not over breaded, definitely enough for 2, good stuff. Would order that again. When it came to the salad, things certainly went down a few pegs. Couldn't find much difference between this salad and the mass produced ones you get at early bird dinner specials at family restaurants outside of the city. Cold limp lettuce, on a cold plate, right out of the fridge. Too bad. The bone in fillet was excellent. It was expected, and it delivered. The only issue I had was that the waiter said it was the only place in Boston that had a bone in fillet on the menu. I said 'including specials?', he said yes. Didn't have the heart to tell him that a month before I had a great bone in fillet at Ruth Chris, which was on the specials menu(Have been there since, and they had it on the specials menu again). Also, since it was my birthday, they did send me a birthday card in the email. Nice touch. Problem is, when I extended my birthday dinners to Flemings a few weeks later, they gave me free truffles(4 of them in a box. Wow, were they good) and a $25 gift card too. So for Del Frisco's, great steak, great view, excellent appetizer, little league salad, a little BS from the waiter, and a token birthday card sent to my house, of which Flemings topped t. Bottom line, with the $78 bone in fillet price($20 more than Ruth Chris'), this place deservedly gets the eagle eye when it comes to reviewing it, and the bar is raised. I'd hit other great steak places in the city before I'd come back again, but if I do feel like splurging, for really no good reason, I'd go back at some point.
(3)
Johanna T.

I had my Valentine's Day dinner at Del Frisco's and it was amazing!! Our server Megan was exceptional. When we sat down for dinner she explained everything on the menu we did not understand as well as a detail description of the specials they offered that night. I am not a red wine drinker, but when you are ordering a ridiculously amazing filet you should have a nice glass of red wine. Since the wine list is so big we asked Megan for her opinion, she immediately asked us what we normally drink then she gave her suggestions with detailed description on the taste and what would go best with the filet. We must have giving her a puzzled look since we had no idea what one we would like, without hesitation she said she would be right back. Megan came back with the three wine glasses and had us do a taste test. Megan made it fun and did not tell us which one was which to see if she was accurate on her referral. Megan was dead on!! It was really nice to see that she was not in it for the up sale of our bill and that she genuinely cared about our taste. I highly recommend Megan has a server if you have never dined at Del Frisco's and are a little intimidated by the wine list. Over all the steak, sides, and cheesecake are amazing and we had a blast at dinner. I can't wait to go back again and ask for Megan!
(5)
Caitlin A.

I am not usually a fancy pants restaurant kind of a girl, but every once in a while I get to enjoy the luxury of high priced food. This past Friday was my best friend's birthday and his parents took the two of us out to celebrate his 25th. When we walked in we were told to go upstairs to check in; once upstairs we were sat immediately for our 8:30 reservation. We were sat in the middle of the dimly lit dining room, with a breathtaking view of the water, even for his Boston born parents. Have you ever noticed that in fancy restaurants there is not enough height under the table to cross your legs? So annoying. Anyway, we ordered a bottle of Argentinian red wine, which was delightful. Their wine list is a book; it was quite heavy, but since I was not the one ordering the wine I couldn't tell ya what was inside. For appetizers we ordered the raw oysters (1/2 dozen) and the Calamari. I am fairly certain the oysters were Blue Point; they came with the usual horseradish, cocktail, Tabasco options and also a garlicky vinegar that I don't usually put on my oysters, but it was very good. The calamari was definitely spicy, but it had just the right amount of sweet to balance the bite of the chilies. It was extremely delicious. For dinner I ordered the Duck Steaks with mashed potatoes and a demi glaze. It was outstanding. The duck was cooked to perfection, so tender and juicy, with the fatty skin cooked to a crisp on top. The potatoes were buttery and creamy and so bad for you, and the demi glaze? Sex in the mouth. My friend ordered a trio of 3 4oz filets (one with a demi glaze and bacon wrapped scallop, one with blue cheese and the other with lobster and seafood cream). He enjoyed every bite, I tried a bite of the seafood one and it was good, that's it - just good. His dad got the Filet mignon and his mom got the Beef Medallions (again 3 4oz pieces) with mashed potatoes. They seemed pleased. We all shared the Lobster Mac and Cheese and Asparagus. The asparagus was undercooked and flavorless and the mac and cheese was overcompensating with cheese in what it lacked of lobster. Seriously, I could have gotten it at a diner and probably liked it better. I know lobster mac and cheese; this was just sad, not even the slightest remnants of a lobster taste. Since his mom had mentioned it was his birthday, before they even offered a desert menu or coffee, they brought over a piece of cheesecake with strawberries and a candle. The cheesecake was no bake and I loved it. I'm a NY girl, and my dessert of choice is any kind of cheesecake. So this was perfect for me, but the strawberry stuff on top of it; I could've done without. All in all, it was a good, classy meal. But for a 300$ meal (I'm assuming), I want fine dining, and this wasn't really that. The room is huge, the noise level is high - its a chain restaurant and it's obvious. Fine dining should make you, the customer, feel special. I just felt like I was playing rich. The food wasn't bad, and some things were actually quite wonderful, but the service and the atmosphere just didn't stand out to make it a great experience, and fine dining is about the experience as well as the food.
(3)
John W.

We were there for a late lunch. Service was ok but the steaks were very overcooked. This was after the server telling us how careful they are to cook them exactly how you want them. They arrived well done after having requested them medium rare. Since we were strapped for time we did not send them back. At a total cost of about $100 for lunch special with one apetizer and two soft drinks this place did not impress us at all. Manager said she would follow up and asked for phone # and time to call but never did. With so many other new restaurants at the Waterfront area it is hard to recommend this one to anyone. We have been to Legal Harborside three times already where they provide great service - decent food. Too bad Delfriscos is putting out such a poor product in their Boston outpost.
(2)
Fin A.

The location affords a great ocean view. Come here for drinks after work or for their excellent appetizers and desserts. However you can skip getting an entree here. This place is expensive so the mediocre entrees don't merit their exorbitant prices. Again, fun for drinks and has delicious apps and desserts, but pass on main meals.
(3)
Amanda V.

I went here after the Boston Marathon because it was the only place without a wait. The oysters that we ordered tasted amazing! The steak my boyfriend got was cooked perfectly, and I thoroughly enjoyed the blue cheese salad wedge. The price tag on everything was a little shocking, but the amazing water front view made up for it!
(4)
Susan D.

Food - very good! Staff - very good! Atmosphere - awful! It was very noisy and dining is awkward because there is very little room between tables. Diners would probably have a better and more intimate experience if the bar area was more contained and the loud music was eliminated. There are really 2 different experiences in this restaurant: The bar scene, which caters to a younger audience, and the dining room, which could be fabulous if it was not overwhelmed by the noise. I also need to comment on the waitress' attire: Fishnet stockings? For the money I would rather dine at Fleming's or Ruth Crist.
(2)
Mano K.

Sad sad! Very loud, the people next to us acted like a bunch of drunk teenagers and our waitress could have been working at Applebee's (nothing wrong with Applebee's but when you spend $300.00 for dinner you expect something better). I am never going there again!
(1)
Sabin B.

Great steak, service was pretty good, bathroom attendant=not necessary- great wine list and of course fantastic martinis
(4)
A C.

I really wanted to give this place a great review, but I can't lie this place was not worth the money. I am giving this place 2 stars because I had better food, service and experience at other restaurants. My boyfriend and I went to dinner here last night for his birthday. We were both really excited to try this restaurant and it was a beautiful night to go the Seaport. We arrived 15 minutes early for our 8pm reservation so we could grab a drink at the bar. As soon as we walked in it was utter chaos. Staff running around everywhere the manager yelling at his staff (big no no). I read a few other reviews before coming and have to agree 100% it was unbearably loud. Even when we were seated (we got one of those over-sized booths, very nice and had a great view of the harbor) it was still very loud. Like the other reviews the girls were dressed totally inappropriately. Even my boyfriend admitted they looked ridiculous. Everything was slow, but we did not mind since we wanted to take our time and enjoy the night. As our meals were served, multiple expediters came over and scooped our apps and sides onto our dinner plates. Not once, but three times the expediters dropped our food on our table because they were rushing and left it there!!! For our apps, we had the calamari and Caesar salad, and they were very good. My boyfriend had the bone in rib-eye which was delicious. I had the filet and it was over salted and I love salt. It did not have that great steak house flavor like Capital Grille or Ruth Chris.Both steaks were cooked to our request. I had the Lobster Mac and Cheese which was awesome, but where is the lobster??? I mentioned on my open table reservation that it was his birthday. It took them over a 1/2 hour to bring the cake to the table. I had already given him my card because at that point it was 10pm and we just not impressed. The cake finally came out, we had 2 bites and left. It was ok just typical cheesecake except it was not sweet at all. My boyfriend and I both agree we will 100% not come back here because there are so many other great steak houses in Boston. If people want to try this place I suggest go here for lunch that way you can sit outside and enjoy the view since thats really the only reason to come here. When we arrived they no longer allowed seating outside and shut down the patio. I understand this is a new restaurant in a popular area, but it has been open since April and is a chain so should be up and running with better service.
(2)
Ariana G.

This is hands down the BEST steakhouse in Boston. The restaurant is lovely. The setting is beautiful. The service is strictly topnotch. The food is fantastic. Went for dinner a few weeks back. They were a little behind on seating their reservations. Enjoyed a couple cocktails at the bar, try the VIP Martini, it is so good! With sincere apologies for the delay, which was not long and not a big deal, upon being seated by the window, we were visited by both restaurant managers and given not one, but TWO complimentary appetizers. Our waiter was very attentive, helpful and knowledgable. Ordered the porterhouse, lobster mac and cheese, creamed corn and asparagus. All were out-of-sight yummy! I love steak and steakhouses and Del Frisco's has set a new standard in this category of restaurant! Oh, and last week, I received a thank you note from Jonathan, our waiter, thanking us for dining with them. Above and beyond!
(5)
Mary W.

Came here for a special occasion with my husband. I was looking forward to this dinner since I heard such great reviews but our experience turned into an unpleasant one. We walked upstairs to the host/hostess area with 2 gentlemen dressed in suits( I'm going to say they were the managers??) saw us arrive and just looked away. Waited for 3 minutes before we were acknowledge by the hostess. Ok, maybe its a busy night for them. So, we started our dinner with the crabcake. There were lumps of just crab meat in every bite, delish. For entree, my husband and I both ordered the filet mignon, medium rare. It was cooked to perfection. They had us cut into the steak to make sure temperature was right. We had the lobster Mac and cheese as a side. I thought the Mac and cheese was just average. So here comes the bad part of the night. I was finished with my meal as my husband was just resting with his. Our waiter comes by and asks if I was all set with my plate which I said yes. Without asking my husband he immediately clears his plate also. We looked at each other and was like okayy. We asked for our check and the waiter brings it over with a smirk and just laid it on the table, no thank you, no nothing. I've never experienced anything like this before. We paid for the bill and just left. On our way out there employees standing in there little groups just talking away. Nobody said "have a good night" or even a "thank you". What kind of service is this! It totally just ruined my night. The food may be good but to me I prefer service over the quality of food. They need to do something about their service!
(2)
Hannah S.

we came here tonight for a special dinner with my family. When we were seated, we mentioned to our waitress, Rachel that tonight was a special night because our nephew was shipping off to Paris Island tomorrow for Marine Boot Camp. She immediately shaked his hand and took drink orders. I was browsing the very large intense wine list and Rachel brought over the sommilier, who was extremely helpful. the Carpaccio was so good that we requested a second order of it. The Oysters (which included the freshly prepared horseradish, and unbelieveable mignonette sauce) were probably the best I have ever had. During out meal, I had gone out to the bathroom and approached the manager to request a bottle of champagine to be sent over when we ordered our desserts. I told him my price range and he sent over a wonderful bottle. Our steaks were superb, however the highlight of the night was after dinner, when my nephew (without even requesting) received a chocolate souffle with a beautiful "good Luck and USMC" decorated on the plate with a candle. The manage had approached our table, shaked hands with my nephew, gave him his business card and told him once he returns from boot came his meal is on the house and he would love to help him in any way It is quite embarrassing to admit, but I was so touched by this that I started to choke up with tears. When our bill came we noticed that not only was my newphews meal comped, however so was one of the bottles of wine and his dessert. I have worked in the restaruant business for almost 10 years now, and by far this is one of the best experiences that I have had. Food was amazing, wine was fabulous, however the service was what made our night more special than we could have ever expected. The ammount of respect and admiration that we received even before we mentioned that our nephew was shipping out, was wonderful. I cannot say enought about our wonderful evening, and my family and I are more grateful than we could ever express! WHAT A WONDERFUL JOB!!!! THANK YOU
(5)
William A.

Amazing service, great food, friendly atmosphere and the entire experience was at the bar. Our server and bartender extraordinare, Sam, did an outstanding job of recommending a delightful pinot noir (EnRoute), on special, to start our evening. Though the restaurant was very busy, we felt like we were having a private dining experience without having to go to a table. We told Sam that we were there celebrating a retirement (mine) and that we chose Del Frisco's because of my previous trips to the restaurant had been amazing. He made us feel right at home. The food was terrific (fillet, au gratin potatoes, spinach). It was hot, cooked as requested with great presentation. Over the course of the evening, unbeknownst to us, Sam had arranged for the Manager (Anthony), one of the Assistant Managers (Nathan) and the Sommelier (Brandon) to stop by and see how our dining experience was going. Those gentlemen, in addition to being very personable, are proud of their product and the service... and they should be. We will always be big fans.
(5)
Della G.

We went to Del Frisco's this past Saturday evening, this was our third visit. We would have stopped at 2, however friends invited us along, so we decided to enjoy the company. Think of Del Frisco's as the McMansion of steak houses. Trying to impress but when you get up close there is not much depth. The servers try their best, but they just aren't professional servers. The atmosphere is nice, beautiful view, but on a Saturday night we literally had to yell at one another to hear anything, so never mind having a conversation. The food is good, salads were great (although they forgot to bring out two of them, and didn't get them out "on-the-fly" once they realized it), the sides were OK. The steaks are over-seasoned, in my opinion. Unless you are going there for the scene alone, I would suggest going to Moo or Grill 23, or even Morton's or Smith & Wollensky (Back Bay). The difference is that these others will take you in and give you comfort in knowing there are glamorous and true steak houses out there who do it right.
(2)
L W.

Service was great- we had a large group- food was great as were the drinks!
(4)
Tyler F.

Waiters think they are better than they are. Good food but the staff is rude. Trying to get a drink at the bar, the wait staff will literally cut in front of you to get their order in. Not worth it. Abe and Louis is way better
(2)
Robert S.

My brother and I took my father and mother here for father's day. My father is a big fan of Capital Grille, Abe and Louie's , etc., whereas I am more of a non-steakhouse type person. I just feel like I could get that same steak and grille it myself. I like something different when I am out to eat.. That being said, this place was the balls. It is much more modern than a Capital Grille-type of restaurant. The apps were amazing(highly reccomend the fish tacos). I ordered a bone-in ribeye for my entree which was perfect. All four us were very impressed, and we know how to eat, believe me! I did not drink that day but they appeared to have a good selection of scotch's at the bar. I Will definitely be a frequent flyer here.
(5)
Jeff K.

Joined 14 people here recently to celebrate by sis-in-law's birthday. I shared the power couple meal with my wife which was a good value.. $99 for a starter, entree and dessert FOR TWO PEOPLE. Unfortunately i thought the steak was eh compared to Abe and Louie's, but the service was good (Jason i think). The difficult part of the evening was when we wanted to get our cars. We had a new mom who asked the waiter if she could get her car, waiter sent her downstairs.. there was no one outside to take the ticket. So she went inside to the one handed texting pro, chewing gum with her elbow on the table, face planted firmly to ask, can i give you my ticket? The girl said no you have to wait outside for the service. Actually have no idea what this girls role was.. the hostess is upstairs and she didn't seem busy. Anyway, seems strange that the restaurant has a valet company helping them but they don't make it easier to get your car. So our friend complained to the hostess about the texting monster downstairs and the hosted did nothing. Little disappointed after a nice meal. Abe and Louie's would never do that.
(2)
Matt P.

Celebrated a graduation with my family here and was very happy with the quality of the food and service. They had a a special filet mignon that was cooked to perfection. When delivering our steaks they ensured we were please with the degree our steaks were cooked. Side dishes are served family style, which was nice to be able to try multiple things, all of which were delicious! We ordered crab cakes, calamari and onion rings as starters and they were excellent as well. Service was good and our server was attentive. The only big disappointment was that thy have a limited selection of beers and they have NO beers on tap. Overall, I will definitely go back for special occasions. It is pricey!
(4)
Jenni L.

Service ruined everything. Everything! We had a large party for a couple of graduates and we left highly disappointed. We get that it's a busy weekend but it is no excuse since the large party next to us had beyond tentative service! We were told we had three servers but barely saw one. 1. Our steak came out medium/medium well when we ordered medium rare. We were okay with it since it seemed delicious! The beginning of the meal was promising. They told us they'd go see what they can do and they'd come back. They never did! Not a word. 2. Waited over half an hour, no exaggeration for a water refill or any attention at all. We lost our appetite for dessert and had to flag down a waiter for our check. We were charged an extra wine bottle. Our meal just kept getting worse and worse. Wouldn't recommend this place and wouldn't return. Plenty of other steakhouses in Boston that are far more worth it.
(1)
Daniel H.

I love steak houses and this is the best. The service is amazing, food is incredible, and atmosphere was perfect.
(5)
Sarah C.

Great place!!! I went with 7 of my girlfriends to celebrate one of our friend's 30th birthday. Great view, great service and the food was so delicious! We went on a Saturday night so the place was very busy. Our waiter was awesome and very accommodating to take our order slowly (when you get 8 girls together, it takes a bit to catch up at the beginning). We never felt rushed which was great. I had the scallops which were amazing and we all shared asparagus, lobster mac and cheese and creamed spinach. Everyone was very happy with their meals. Also, I had their pear martini which I highly recommend. We obviously wanted a group picture since it is very hard to get 8 of us together and once again our waiter was very nice to take our picture out on the patio. It is pricey but well worth it for a special occasion! I will go again but maybe this time a date night with my husband!
(4)
Susan M.

I can honestly say that I had the best Filet Mignon in my life there the last time I went. It was much better than going to Morton's Steakhouse. The green bean and peppers weren't great but the steak made up for that. Strongly recommend it!
(4)
Ricky R.

Broke people give this place a 1-3 star rating. The same people that give high ratings to Long Horn Steak house and The Outback. Come on now... You get what you pay for. I'm a BOSS! This place is right up my alley. Location, view, and food are all A+!!! I must say two bad things... The lobster is just OK and the Wagyu steak is not worth $89... You're basically paying for this huge Flinstone bone that hangs off the plate. Just an FYI... Other than that this place is bombay ROZAY!!!
(4)
Alex I.

I took a buddy there for his birthday dinner. The Steak specials were amazing. We had a great table with a fantastic view of the harbor. our server was very cool and had plenty of good recommendations. Whatever the dessert was that they came out with would be worth the trip back alone. From the way people were dressed there I would also say that it would be a great place to take a girlfriend - way too expensive for just a regular date. Couldn't praise the place any better. It's a little pricy but definitely worth it.
(5)
Robert G.

Very disappointing. Not as good as their NYC location. The steak itself was really good, but that was it. Service was terrible. Our waitress was MIA several times so we had to go to the bar during dinner to get drinks. The booth was far too small for the number of people, and very uncomfortable. They did not care. There are several better steak houses in Boston. I will not go back to this Del Frisco's.
(2)
Tim C.

Hustled out of the bar at 10:30 on a Saturday night. In fact, hustling is putting it mildly. There were 4 of us, 2 couples. We sat down, ordered a round and received a bill immediately. Ordered second round, informed cocktail waitress we were going to start a tab. Waitress scowled, took my credit card and returned with round of drinks. 5 minutes later older bouncer/manager/douche informs us it's last call followed by waitress with another bill and my card. Now, I can see if we were a roundly crowd but 2 guys and their wives? It was raining out and somewhere in the 'burbs it was snowing but I'm not going to spend $60/round of drinks where customers aren't wanted. Morton's is right across the street.
(2)
Megan A.

I recommend getting there early and sitting in the bar- good crowd, definite man candy, and great bar staff. You can also order food there as well. Order the Del's Delight which is a fantastic frozen drink with Kahlua or something in it. YUM! As for the menu, go for the crab cakes (best I've ever had), the scallops, and the bone-in filet. Their cocktails are to die for- I like the lemon drop and the mojito. Dinner can be extremely loud in the dining room at night so don't go in hoping for a quiet, intimate dinner.
(5)
Nicole N.

Came here last night for dinner with a work group of 8 people. We had 2 servers tending the table. We didn't order appetizers so i can't comment on those however everyone at the table seemed to enjoy their meal except for one person who wanted their steak cooked med-well and sent it back a few times because they felt it was "too rare". I myself prefer rare so that would not be a problem for me. I had the scallops for dinner which were OK, i wasn't crazy about the vinaigrette drizzled over them. If i came back here I would probably order a steak. I also tried many of the sides which included: lobster mac & cheese (yum!) corn, which was seasoned nicely, and the scalloped potatoes, also flavored very nicely with lots of cheese and a hint of white wine in there somewhere... which leads me to their wine list, if you like Chardonnay their by-the-glass choices are not good if you prefer oak over fruity... there is only 3 kinds to choose from which were all way to sweet, in fact one of them tasted more like a Riesling than a chardonnay. They were helpful enough and suggested a Pinot Noir which actually complemented the scallops perfectly. For a Monday night this place was packed so i don't think they have any problem drawing in customers, i would say its a good place for business dinners, or bringing out of town guests.
(3)
Dave R.

I sat at the bar and had a pleasant experience with the bartending staff. They were really attentive and friendly. I ordered the petite fillet and the house salad and boy was I disappointed with the salad. It was old lettuce that you find in one of those pre-made salads at a cafeteria. The tomatoes were just awful. Not ripe and flavorless. (All I kept thinking was we're in the height of local lettuce and tomato season and this $11 salad is unacceptable). The fillet was good, not great. As other people have mentioned on this site, there are way too many options in Boston. I would not go back
(2)
S T.

Well, as expected with such a large restaurant that bypassed any sort of soft opening, the Boston SF has LOTS of work to do to get up to speed if they want to deliver service and food on par with the NYC location. There was some staff from NYC and the DFW (or so they claimed) working the floor, so I suppose that is a good thing. However there is a lot of green staff not at all ready handle for the rush of a full dining room. I liked how they worked the tabs at the bar. One could order from any of the bartenders or a waitress all on the same tab, without getting an attitude (in fact they encouraged it). They did a good job of keeping the drinks coming and the tab straight. I didn't ask about transferring the check over to the dining room, but there were very quick to settle the check when our table was ready (right on time). The room is very nice, if a bit loud (but not nearly as loud as in the pit at G23). The floor is tiered down from back to front (by the windows) so everyone has a decent water view. There were plenty of booths available and there didn't seem to be too many bad tables in the house. The hostess, who was very nice, took us on 1.5 laps of the entire dining room before locating our table. She apologized several times and asked me not to say anything to the manager. I thought she was kidding, but her face told me otherwise. I think they are grinding the staff hard without a lot of training and it's not working. The outdoor patio looks like it will be fantastic in the warm weather. These could be the best waterfront tables in Boston is DF gets its act together, though friends who dined on DF's patio commented that they could hear the games blaring in the Jerry Remy's space below. The waiter was a complete joke. Saying the service was JV would be too kind. This would have held true no matter where he was working, but it killed me to think of the tip he would be getting. There seemed to be a lot of canned pitch they were required to deliver regarding specials, upsells, etc. While this speaks more to how the restaurant is being ran than our particular waiter, he had the knack of interrupting conversation. He just charged into the table every time and seemed surprised when he didn't get immediate rapt attention from everyone. At least he only dumped a full glass of water in one persons lap. My biggest disappointment is that my porterhouse was WAY over seasoned, and this is coming from someone who has a very heavy hand with the black pepper and salt on my own grill. The salt overpowered the taste of the meat and ruined my palate for the evening. I left half the steak on the plate, which I typically never do when beef is in front of me. The steak was at least cooked a perfect medium rare. However, one of my DCs ordered his steak medium and it came out bloody. The shellfish tower (ordered the lg version supposedly for 4) consisted of 4 oysters (good), 4 shrimp (good, not huge), 4 stone crab claws (watery and cracked improperly) and 4 king crab legs (meaty and delicious). Overall not a lot of shellfish for the price. The skillet potatoes and onions (ordered well done) were excellent, as was the creamed spinach. I didn't think the chateau potatoes were anything special. The wine list has an impressive selection, heavy on domestic cabs and blends as one would expect. Markups were typically high for a steakhouse relying on a captive business audience whose clients expect wine. However the drive to pour the wine and upsell additional bottles (both from the waiter and sommelier) were above and beyond. We ordered several bottles to start and asked for them to be decanted. The waiter brought one and started pouring it immediately. I reminded him we wanted it decanted and he scurried away. The sommelier came over and let us know that that particular bottle was fine to drink without decanting as it didn't have a lot of sediment. My DCs seemed thirsty and seemed not to care, so we let him pour the wine. After that one of them came by the table every few minutes to dump more wine in the glasses filling them almost to the brim and asking if they should get another bottle. We eventually moved the bottle away from the service corridor and told them we would pour for ourselves and let him know when we needed additional bottles. This instruction had to be repeated to the sommelier a minute later. At lease 5 different people kept stopping by to ask how everything was. It got a bit annoying and we did let the GM know. I appreciate they were going for more rather than less, but it was just not well coordinated. They sent over some sub par port on the house as a thank you/apology at the end of the meal. I am sorry to say that at this point there are several better options for a good steakhouse meal in Boston at this point. Even accounting for the recent opening, DF has a LONG way to go and doesn't come close to measuring up to the other locations. All in all we went in with high expectations and were disappointed.
(2)
Aga S.

It is a beautiful restaurant. I really liked the interior, and the view! It was pretty busy as for a Wednesday night, though me and my dining partner were able to get two seats at the bar within few minutes. Bar service is slow. Shrimp cocktail was served with the cocktail sauce on the top of it - dislike! Other than that, the entrees were good. I don't eat red meat, so I ordered seared scallops and I really enjoyed the dish. After dinner two other friends joined us for dinner and we all decided to move to a table. Our party of 4 was seated in a comfy booth with a nice ocean view. Table service was better, but unfortunately not great... My friend's steak came out rare, as opposed to medium rare that she ordered. She sent it back and they fixed it so that was all fine. The worse thing happened when the waiter spilled a glass of red wine all over my other friend's shirt. It was an accident that was in part caused by wobbly table. Luckily management handled the situations pretty well. In sum, Del Frisco is a decent restaurant though it looses the battle with steakhouses like Capital Grill or Ruth Chris.
(3)
Debbie T.

I was looking forward to this place for a week and when we went it was awful. The host and waitress were rude and all the steaks were extremely undercooked. We ordered them medium not bloody. The sides were nothing special. I was very disappointed and will never go here again.
(1)
Michael B.

The best steak house I've tried. The service was exceptional, the steak was cooked to perfection, I had a bone in ribeye and my girlfriend had the filet mignon. I tried her filet, it was unreal. It is pricey, and does have a busy feel, but it is everything I want a steak house to be.
(5)
Kim C.

My husband called in to order a round of drinks for a bachelor party he couldn't make it to. The host he spoke with took down his full name and credit card info, and when he called back it was confirmed that yes, the drinks had been delivered. After texting his friend to check in we find out the waiter brought the drinks over saying he talked his manager into giving them a free round (presumably for the extra tip). Not classy for an upscale restaurant in Boston.
(1)
Jamie B.

Had dinner last Friday evening with my wife and an old friend I hadn't seen in years. We all loved our meals and the service was outstanding. Bone in ribeye was tremendous. Friend had the baked stuffed lobster and raved about it. My wife had the bone in filet special and was happy as well. Oyster app was great along with a recommended pinot noir wine. Was expecting to experience the noise issue previous reviewers mentioned but had no problem carrying a conversation. Pricey but well worth it-will be returning.
(5)
Andrew S.

Great Service, Great Food. I frequent steak houses often in Boston and this is my new favorite spot. Best crab cakes in the city, best bone in rib eye, and an extensive wine list. Don't go there if you are on a budget, but like anything else in life.. you get what you pay for. Also, if you sit outside at night you can hear the music from the BOA pavilion.
(5)
L. G.

I've been here twice for dinner and the food and atmosphere are fantastic. Although I've had a few interesting experiences... My first impression of this place was at the bar (we came about 15 min early for our reservation). There were no seats so we snuck up behind a couple and tried to flag down a bartender with no luck. About 8 minutes later and still no drink, the people in front of us get up to leave and tell us we can have their seats. Great. As we move in to sit down the bartender rudely tells us that another couple has been waiting longer. OK, fine. I understand. I politely tell the bartender that that's not a problem, we have a reservation for dinner, but we'd just like to order a drink. He snaps back at me, "in a minute" and then proceeds to ignore us again. I was shocked. Yes, it was extremely busy, but you do not need to be rude. Especially to someone who is about to drop $300 on dinner at your restaurant. Unacceptable. I was appalled. Luckily, a passing server heard me and my bf talking about this, apologized to us and brought us both drinks, on the house. OK, so I suppose you've made up for that. Our meal that night was fantastic. Best crab cake I have ever had and probably the same is true of the shanghai-style calamari. I have never had calamari like that before. The trio of filet special ($65) was to die for. The oscar-style was my favorite. Absolutely decadent. The sides were fine (broccoli and potatoes) but really not memorable. I guess the filet really stole the show. The service for the rest of the night was impeccable. My second time here was with a co-worker for dinner. We ordered the crab cake (again, amazing) and both had the filet as an entree. Both of our steaks were extremely undercooked. Mine, which I ordered medium-rare, was raw and his, which he ordered medium-well, looked medium-rare. Back on the grill for a few and 4 apologies later we had our steaks, now cooked to our liking, and fresh sides. The potatoes au-gratin were good, asparagus just OK. Again the steak was the star for me. On to dessert, we both ordered the creme brulee. It wasn't the best I've ever had, but was good. It definitely wasn't freshly made, which was a bit of a disappointment... you could tell it had come right out of the fridge. I'll also mention that our bartender this time (for a few drinks after dinner) was phenomenal. All in all, Del Frisco's is a steak house and when it comes to the steak, they do not disappoint. Definitely will be returning, but probably not too soon because it is so expensive!
(4)
Andrea D.

I'll agree with most of the reviews that this place is pretty good, but not anything special. I went there for dinner last night and was seated on-time, although I also was taken the very roundabout way to my table. The view there is fantastic and it was quite busy for a Wednesday night. Out waiter was quite attentive and offered some good suggestion of what to order and I liked that. I ordered the bone-in ribeye and although it was cooked perfectly it was VERY over-seasoned. I like my steaks with salt and pepper, but this was overwhelming to me. I also ordered the side of asparagus and it was delicious along with the bread pudding for desert! I would go back here, but I still think Morton's and Grill 23 are my go-to steak places!
(3)
Sam D.

Nice bar but expensive
(4)
Michael P.

Great place. I came friday 6/7/13. One of my favorite parts of my Boston vacation. Our server, I believe his name was Ricardo, coolest server I've ever had the pleasure to be server on...he was training a new server at the time (sorry if I got your name wrong brother). We were allowed to check in early, we were given a couple seats at the bar...an then sat early. Ricardo was great on recommendations. The food was amazing. I had the prime strip...I asked it to be "medium rare, but miss on the rare side", its what I always say when ordering steaks...it gives the grill chef an easier idea. The peppered sauce was amazing. The atmosphere was great! The price was not over priced AT ALL! I would come here once a week if I lived in Boston. Our server even invites my girlfriend and myself out to drinks after the place closes (hope this doesn't get him into trouble), thank you Del Friscos...BEST DINNER EXPERIENCE during out Boston vacation.
(5)
Chris C.

Went for dinner last night. Absolutely incredible. Filet was perfectly cooked asparagus and potatoes au gratuin were incredible. Started off with the onion rings which were crisp and lightly breaded. Lemon cake for dessert, holy delicious. This place is going to take over the Seaport District and I am ok with it! The incredible experience does not stop at the food. The staff was by far some of the best I have ever had the pleasure of encountering at a restaurant. Everyone I encountered greeted me, complimented my girlfriend's dress and stepped out of our way so we could get by. It was very impressive and made the entire dining experience perfect.
(5)
Ann M.

Have dined at DelFrisco's several times and have generally been satisfied on the previous times.although beware it is EXPENSIVE. We went again last week with friends and sat at an outside table overlooking the water which was nice but they do crowd the tables. Very bad experience. Our waitress seemed really good in the beginning. Pleasant and knowledgable. We had the raw seafood platter which was really good. Also had the wedge salad which was fine nothing special. I hear the crabcakes are really good but nobody in our party likes crabcakes so we didn't get them. After the apps we didn't see the waitress for an extremely long time. When she finally stopped by the table she refilled the water glasses pouring water all over the place. She seemed really different - very distracted and kind of silly. The drinks never came and we proceeded to wait and wait somemore. When she came by again she asked us if we wanted a round of drinks and we her we had already ordered another round from her quite a while ago but it had yet to arrive. We also told her we had been waiting an extremely long time and we still didn't have our entrees. At this point we had been there for hours and we told her we had babysitters to come home to. Entrees finally arrived, steak was good but nothing that would justify the prices. The lobster mac n cheese was very good. We declined dessert as we were just exhausted at that point and wanted to get out of there.
(1)
Morgan B.

Wow. Where to begin. Let's talk about the positives first. I went to Del Frisco's last night (6/21/2011) for my parents' 41st wedding anniversary. The fact that they have stayed together that long is the only reason for the one star. We sat on the balcony which was admittedly nice, but I've heard so much talk about how great the views are from Del Frisco's--I've seen the Boston Harbor before--not impressed. The views are of Logan Airport, a few run down piers, and the immediate water below. There are no city views really. To start, we ordered the calamari. The squid itself was tasty, but the plate was loaded with all sorts of garnishment that made it about half calamari and half--well, half everything else. Just give me the fish. To eat, I had the $49 bone-in ribeye which was supposedly 22oz. It was overseasoned, overcooked, and underweight. I've had superior steaks at Abe and Louie's, Grille 23, Smith and Wollensky's, and my back yard. The wait staff was friendly but there were too many people running around and attending our table. I know, it's odd to say that, but I don't need a team of 5 people bussing and serving--it's too much. My parents both got the duck, which was a bit better than my steak but very "ordinary." My girlfriend got the seared tuna which was probably the best dish of the four. For side dishes, we got cheesy/bacon potatoes which I could have made at home, and creamed spinach which was cold within 1 minute of arriving at the table. I had very high hopes for this place, but there are simply too many other tried and true establishments in Boston for me to give it another shot. It is more expensive than the other steak restaurants in Boston and just flat out not worth it. I hope it gets its act together because people will soon catch on and it would be a shame to have such a prime restaurant space flop so early.
(1)
Jessica T.

The place is amazing! The views are spectacular and the food is fantastic. My new favorite steak house in Boston
(5)
J A.

I came here with an out of town friend for dinner and was impressed. The atmosphere is spectacular especially with the views of the waterfront and nearby Logan Airport. We arrived 15 minutes before our reservation and enjoyed a drink at the bar. We were promptly seated and introduced to our server. We ordered filet mignon, chateau potatoes, and lobster mac and cheese, all fantastic. Unfortunately we did not have room for dessert but they all looked fantastic. I'll probably be back in the near future.
(4)
cory w.

The food is mixed. Sometimes, it's as good as Abe and Louies and sometimes it's not great . If it weren't for the location, it would not be so popular. Had numerous business dinners there and it's ok, but much prefer t he food at the other steakhouses like AL & Grill 23.
(3)
Ann O.

Called on a Friday morning (our anniversary) for a table that evening and was told either 5:30 or 9:15 - when I said I'd opt for walking up she told me that they were fully booked (rainy night, outside seating gone) so I took the 9:15 as a backup plan. We walked in around 7 and explained that we had later reservations but would be fine with a high top in the bar area and were seated immediately (reserved sign on the table apparently to ward off bar patrons). Our waitress was great - we were a little overwhelmed by the size of the beef entrees, and when she explained that there was a special - three 4 oz tenderloins with three different sauces, that sounded perfect for us. I asked if it was possible for us to "family style" that entree, since the sides are all served family style as well, and she was completely fine with that - didn't make us feel like we were cheaping out by ordering one entree - but really, 16-24 oz steak dinners, who can eat that much beef? So we ordered that with potatoes au gratin and mushrooms and a nice bottle of wine (Washington State merlot) - asked for bearnaise sauce on the side, no problem.....didn't order an appetizer because it already sounded like so much food, but then my husband (who NEVER orders dessert) asked for the creme brulee! Everything was cooked to perfection, the seats we had were extremely loud (my bad) but if you looked at it like the buzz of a popular restaurant it wasn't so bad, the service was excellent, but the sticker price was astonishing--I couldn't believe this place was so packed given the cost of the entrees (like $50+) and the $10-12 for every side dish. It was our anniversary, so we were splurging anyway, but yikes - I think our tab was $250 and WE SHARED AN ENTREE..Know that you will get an excellent meal, its right up there with Capital Grille or Ruths Chris, just be prepared :)
(4)
Jim D.

This place is POOR !!! POOR SERVICE , CRAPPY FOOD !! Stay away.
(1)
John F.

Wow, the food and the service is off the charts! I had one of the best Tuna filets I've had in my life. Wine selection is incredible. The only downside is the price, $300 for lunch for two. Granted it was $100 for the food and $200 for the wine (thank goodness for expense accounts!). Not sure many people would be repeat customers unless they are on expense accounts. The view and atmosphere is also top rate.
(4)
AM S.

I've been here a couple times for business lunches. Both times service has been spotty at best. Today we ordered the lunch special and they forgot the salads and the salmon was WAY overcooked. Thw manager compensated with dessert which was nice. The restaurant was not full either time so I expected better service/food quality.
(2)
Frank A.

THE best lobster and steak dinner I have ever had. Busy, hip and energetic.
(5)
James M.

First time to a real classy place and let me tell you, bring your wallet. We ordered the longbone steak( wagyu beef) which is the most expensive they had ($90) and it was comparable to a cheap steak from shaws. Would have stuck with the prime rib $(55). The oysters are good but also way over priced. The service was good but overwhelming with the guy that fills your water every time you take a sip and the rattling of the menus overpriced specials from the waitress. The bread is excellent I might say. If your looking to burn some cash then this is the place because you don't get what you pay for. Everyone in the place is looking to get tipped for doing nothing. I'm not cheap by any means with a ($350) tab because I was expecting the best. I honestly would rather go to a mom and pop restaurant or sushi bar or oyster bar for a better experience even if your trying to impress whoever your with and it's just a better atmosphere. Good day sir
(3)
Jillian Z.

This is really a 2.5 star review. This place can just never seem to get it together. Part of it is always great...the others fall short. I have no problem paying the super high prices here...but at that price point you need to get it right. We ate in the bar area and had fantastic service...that was the best part. Jackie and Janice were amazing. Bone in fillet that was featured was very good....but our sides came out after we were halfway through our steaks and were cold. As a person who likes sides more than the steak that was disappointing. Then as we're leaving we want to have our cars brought around that are in valet. Our new server who had come on said she "wasn't allowed to take the tickets" no problem so i bring them to the host stand...and they wont take them or call the valet. So after spending hundreds of dollars on dinner we have to go stand outside and wait in the valet zone for the cars to be brought around? Kind of an annoying ending to the evening.
(3)
Douglas F.

Glad I checked it out. Awesome view. But that is the high point. Hostess was overwhelmed and far from professional. The manager who was hovering was no better and offered no assistance. Our waiter tried way too hard and accordingly was not professional. I don't need a server to ask how our drinks are followed by enjoy your cocktails. Too many staff running here and there. Way too many. Food was good. The whole experience was ok. I prefer one of the many other steakhouses.
(3)
Ken F.

Exceptional food in an exquisite location and attention to detail service. If you can afford it, this is as good as it gets in steak houses.
(5)
Mark T.

Best steakhouse in the city. I would avoid the bone-in filet and go for the regular filet. Sides I would suggest the gnocci, calamari, and the scalloped potatoes.
(5)
Stephen M.

I have dine here at least 7 or 8 times now. Half the time with clients and the other have on my own dime. I give it 5 stars because it is clearly one of th ebest restaurants in town. Not everything is perfect every time, but overall it does alot of things very, very well. For starters, the venue is spectaular. Whether you are in the main dining room, eating outside on the deck (glass wind shields and heat lamps make the exeperience all the more enjoyable), or hanging out in the bar (great for eating, mingling, or even watching a game), the atmosphere is fantastic. I also like the wine displays scattered throughout the restaurant. Very cool. Speaking of wine, I'd have to say it is the best wine list in town if $$$ is not an issue. Lots of hard to find bottles, small producers and of course all the heavy weights. I've dealt with several sommeliers there and can say they are all extremely knowledgeable. Can't remember all the names but Erin for one is fantastic. As for the food, it is a typical steakhouse menu but the food quality is anything but typical. The shellfish tower to start is fantastic, as is the calamari and several other apps. The steaks are great and always cooked to perfection. And on the one occasion it was not (medium not medium rare), the manager came over and comped my steak, even though I said it was fine!! I've also oredered the lamb a couple times and although it wasn't quite as good as Mistrals's, it was delicious. My wife has ordered the tuna numerous times and that dish rocks. And I had the three mini filets last time I was there and everyone raved about that dish, esecially the blue cheese topped filet. I also really enjoy the sides as well. The crab gnocchi is the best side in Boston and the potatoes and greens are all good as well. Interestingly, I find the lobster mac n cheese to be just "good" but I'll forgive them for that. Round out the meal with excellent desserts and I'd have to say it is one of the best places in town.
(5)
Michelle N.

Great food but extremely overpriced. The service is very attentive. Nice place for a special occasion.
(4)
missy J.

Classic recipe for disaster EXCELLENT location and atmosphere but the food was just mediocre. It s such a disappointment. I went to have dinner with my bf around 7pm. The music was way to loud to hold a conversation. The steak that I ordered came out extremely pink for a medium-well done steak and I def. had better mashed potatoes at unos. My bf got the salmon and it was just okay as well. He loves salmon and he had to force himself to eat it. It wasn't very fresh and had very little taste and the fact that it didn't come with sides didn't help the situation either. We got a piece of cheesecake to end the night and The cheesecake was not like cheesecake from the cheesecake factory. It looked more like extremely processed piece of cheese. It was really heavy, and blan I love desserts and I had to pass on that one. I highly suggest they get a better chef or lower their prices.
(1)
Michael C.

When I had my bachelor party in Las Vegas we ate at Del Friscos one night and it was absolutely one of the best meals I've ever had at a steak house. When I found out recently that they were opening a location in Boston, I was very excited. Knowing how excited I was about the new restaurant, my wife made us a reservation for my birthday (back in June). The big day finally arrived and we drove into Boston for dinner. We decided to valet (price was very reasonable for Boston) and immediately I was struck by how busy this area of the city had become. When I worked in this area about ten years ago it was a ghost town. We walked up the stairs to the restaurant to find a packed house. People were at the bar, waiting for tables, there was barely any space to move. A few minutes later, my wife and I found ourselves seated in a huge horseshoe shaped booth facing the window that could easily accomodate several more people. The view was great although I didn't love sitting in such a huge booth. The waiter came over immediately and introduced himself. We ordered some drinks and they were there in a flash. Next came the appetizers a shrimp cocktail (we tried all three types of shrimp) and a caesar salad was shared. I absolutely LOVE the marinated shrimp. They are DELICIOUS. Next was the meal. I ordered a bone in ribeye my favorite cut of steak, my wife had a filet (my least favorite cut). For sides we ordered Lobster Mac and onion rings. The Lobster Mac was DELICIOUS. Big chunks of meat and also the lobster flavor really permeated the cheese and bites that didn't have chunks still had a lobster flavor. The onion rings were AWESOME as well but didn't show up for quite some time. When they finally did the waiter apologized profusely and had them taken off the bill (along with the Lobster Mac for extra good measure). My steak was SUPERB and I tried my wife's as well and it was delicious too. After the meal, we were so full that we just planned to leave but before we could the waiter brought over a slice of cheesecake for my birthday (also not on the bill). One of the nicest touches was that the manager was circulating from table-to-table introducing himself and handing out his card. He knew it was my birthday and wished me well. I was very impressed. Overall, I had an excellent experience at Del Friscos and will definitely go back. My only complaint is that the restaurant is very loud. When I spend this much on a meal I like to hear the people I'm talking with. If not for the noise, I would give this restaurant 5 stars.
(4)
MaryAnn C.

The filet mignon was the best any of us have ever had. However the restaurant is very noisy and our server was awful. He had no inerest in us. Quickly rattled off the specials, told us what we should order ( we felt like he was on commission to sell certain items) and then asked us if we were ready to order. Been there, done that. Moving on.
(3)
Amanda T.

Amazing food, great steak. But that's not why i'm writing my first yelp review. Absolutely best service ever. So so many people wanting to help out and today our server even sent us a personalized thank you note that remembered we were there for my husband and his father's birthday!!! I highly recommend it to anyone.
(5)
Kenny S.

Just returned from dinner. How can one describe the most perfect steak EVER!!!! We use to think Ruth's Chris had the best steaks but this place takes the steak. The crab cake really is nothing but crab and well worth the money. Tip, order your own. You will not want to share this. The service was on point as well. We started out with a few cocktails at the bar (the VIP) and the staff at the bar was very attentive and friendly. When seated for dinner the waiters and waitresses were all very friendly with a warm smile on thier faces everytime they would go by you. We never had to ask for anything, they were always there to replace what ever you needed before you could even look around for assistance. Our waiter (Jonathan) made us feel like we were the only table he had to attend to. Thanks Jonathan for taking great ca...re of us. We also had the pleasure of meeting the manager (Anthony) who took the time to come over to us, not once but twice to just say hello and check on us. If you are ever craving a steak try to make it over to Del Frisco's Boston. I promise you will never have such a memorable steak or service from anywhere else.
(5)
S C.

Went there for my anniversary dinner, and was very pleased the service. All the staff came by to congratulate us, which was very nice. Great food- Husband had steak, and I had lamb chop, which was OK, but the rest of the food made up for it. Lobster mac and cheese was heavenly, as was the tuna tartare appetizer we had- Light and satisfying and not too filling to ruin the main entree. Finished the meal with white chocolate cremÃ© bruleÃ© and it was perfect!
(5)
jason h.

I brought my sales team to Del Frisco on a Thursday night to celebrate a successful quarter. The table number 90 is the best in place as you are surrounded by windows over looking the harbor. I heard so many great things about the service but I caught them on a bad night. Right after we ordered our entrees, our waitress disappeared! About 20 minutes later, another waiter came along and took over as ours apparently slipped and fell in the kitchen. She was done for the night so we had the new waiter. All our orders were screwed up for the rest of the night as it became comical. The food was good but I think Abe & Louie's and Grill 23 are much better. The crowd is 40 year old plus and mostly guys.
(3)
Julianne E.

Seafood tower is amazing.. Lobster mac and cheese is a little disappointing
(3)
Peter T.

This was a great steak, and great food, but the part of our experience before being seated really made the it more difficult to enjoy. Despite having a reservation we were asked to wait for some time, maybe 45 min for our table. When a hostess finally asked us to our table there turned out to be some confusion and it turned out the hostess was supposed to sit another party. This was a simple mistake, but the man behind the host desk came and yelled at the hostess in a truly frightening and disturbing way. He clearly shouldn't have been allowed in the front, or maybe any part of a restaurant. His attitude toward staff was out of line, and put us all significantly off. Once we were sat, the food was very good, and besides some early opening issues a nice dining experience.
(2)
Matthew P.

I ate there last Sat night and the food was incredible! The service was great! Of 4 of us 3 of us got the Filet Mignon which was out of this world 10 of 10, the 4th got a Ribeye. I tried a piece of it, and it was by comparison a 6 out of 10. I am not a big fan of Ribeye's since they tend to more chewy than a Filet which just melts in your mouth. I was able to cut my steak (med rare) with a fork. The wine we got was excellent also. They have a massive selection of wines also. As far as side go they were all very good. We shared Sauteed Mushrooms, Asparagus, and Chateau Potatoes. We all left with a feeling that we had ate at one of the more superior steak houses you could go to!
(5)
Spin M.

*Long waits, horrendous service, eye-gouging prices, and decent food* After 3 visits with consistently similar experiences, I can fairly conclude that Del Frisco's deserves one star. Here's what to expect: You'll show up for your reservation and wait 45 mins to an hour before being seated. A disinterested mini-skirted hostess will immediately deflect you into the bar, which is jam packed, loud, and has waitresses crashing thru the patrons with plates of food; not relaxing whatsoever. After being seated, expect to wait 15 minutes for someone to come take a drink order- and better double up because you won't see them again for another 30 mins. Your waitress will let you know how hard she is working, which will exhaust you a little and cause a discussion re: how it's probably not her fault that the service stinks. Waiting tables is tough work, right! When you made your reservation, you let them know it's a special occasion. Special to you maybe. Food will arrive @90 minutes after your reservation (as was the case w/ me and madame last night). You'll be lucky to have been served 2 drinks during that time (our waitress "forgot" out 2nd round. She brought the martini with the wine as the meal arrived, apologizing and taking the martini off the bill). More convo about how waiting tables is tough- this kid is working really hard....meanwhile you're shelling out close to 3 bills (including babysitter) as the customer. The meat will be good. Not great. But great is what you were expecting after this irritating buildup. Lobster mac n cheese is decadent but...hey..not seeing any chunks of lobster in here- a few red specs. The rest of the sides are tasty. Now you're sleepy from the marathon of waiting, rationing the last 2 fingers of your cocktail, and shouting over the noise. Then the bill comes-THAT'LL WAKE YOU UP. 2 of you can expect to shell out $275 with one appetizer and 2 drinks apiece. Overall, horrendous value. Abe and Louie's, Sorrelina, McCormick's, and Cap Grille all have better food, comparable or better prices, and service that is light years beyond Del Frisco's. Special occasion? Unlike DF, Fleming's actually acknowledges your big night out & makes you feel like your hard-earned money is well-spent. If you're after a harbor view, keep driving up the road to McCormick's- Del Frisco's is a grand ripoff.
(1)
Bim E.

I went to Del Frisco's on a bustling Saturday and I had a blast! My gal-pals and I finally grabbed a reservation (we had to fight tooth and nail!) on the ever popular weekend night. Although we showed up promptly for our specified time, the male host ushered us into the bar for a cocktail while our table was being prepared. I'm familiar with this practice and I prefer to start at the bar anyways! We were sat about twenty minutes after our reservation but by that point, we'd had a drink and relaxed enough not to notice the time. Our waitress was pleasant if not a bit rehearsed and I felt very informed about Del Frisco's seafood choices! We took her recommendation and bought the crab cake... baked NOT fried. :D The wine stewardess came over and offered some suggestion for us. We took the suggestion and also tried the 3-piece steak mediallions. BTW, seems to me that more people need to stay home if steak house prices offend them! What did you think you were getting into here?... Granted, my bill for three gals was definitely no trip to the 99, but come on. All in all, we had a great time with fun service, succulent chow and good drink. I'll be back... and I'll make sure my BF pays!
(4)
Mark K.

The only thing good about this place is the location. We were having a dinner party with some friends on evening. Food was below average. The steak at a local diner would be the best comparison to their cuts. The only thing that was actually good was the lobster mac and cheese. After dinner we ordered deserts and espresso. The waiter didnt even bring us sugar or lemon peels with our coffee. I couldnt understand why everything was so under par. Long story short for a $600 bill it was worth a fraction of that. Never again.
(1)
Pete K.

Been dining at Del Frisco's for 20 years! Del Frisco's, an original Dallas, Texas steakhouse has finally brought a high quality restaraunt option to Boston for those of us that are not real crazy about seafood. It's a far cut above Ruth Chris which many compare it too. Del Frisco's, unlike Ruth Chris, doesn't have 2-3 restaraunts in every major city in America. Like the original Del Frisco's in Dallas, it's a noisy, business traveler hot spot that jammed packed every night. The filet was perfect, the views of the harbor were great!! At last! I can finally eat steak in Boston without having to pick the grissle out of my teeth!
(5)
Mindy A.

So here's the quick breakdown: Ambiance & Setting - 5 stars -- sit outside -- amazing harbor view! Food - 4 stars -- steaks = amazing; get the crab gnocchi. Service - 3 stars -- female servers need more appropriate attire.... Here's the longer version: We arrived early for an 8:00 reservation on a Tuesday and I was surprised to see how busy it was. The bar was full of the typical steakhouse crowd -- male corporate types glad handing each other all over the place and gorgeous ladies in their 30s and early 40s looking to attract a corporate type :-) We were seated about 10 minutes after our reservation time but we scored a table outside on their patio/balcony area. This was probably the best part of the evening. We had a table for two overlooking the harbor, and the tables are set far enough away from each other that if it wasn't for the Goo Goo doll concert next door at the BOA pavilion, it almost would have felt like private seaside dining. What a view! LOVED sitting outside with wine and food watching the sunset and the boats drift by. Amazing setting -- really, really top notch and worth the extra minutes' wait. I don't know anywhere else in the city of Boston, honestly, that has seaside dining like that. The food was great, too: Drinks - the VIP. Get it. Not too sweet, but refreshing and strong. Apps - Iceberg wedge & marinated shrimp - Great cold sides to start with when you're seated outside in the summer and better than I expected! The shrimp was garlicky but still light. Steaks - Portherhouse & Strip - Excellent! They erred a little on the undercooked side, or maybe I've just never had a steak done properly before (entirely possible). Those were some tasty steaks...top 5 steaks I've ever had, hands down. Loved that they ask you to cut it. Sides - crab gnocchi & corn - The crab gnocchi was rich & amazing as one would expect, and I loooooved the corn, which suprised me 'cause its usually not my style. Maybe it was the fact that its spicy goodness was submerged in cream. Dessert - butterscotch cheesecake......mmmmmm. So creamy and rich we could only eat half. The service was pretty good. Overall she was friendly and really seemed to try to give us a good experience, but she forgot to bring my husband a new beer twice (she ended up buying the round), and also told him they were out of IPA. But when he asked if they had sierra nevada, they did, so it just seemed like she was unsure what an IPA was. Not a big deal, really. They also comped us dessert due to the two forgotten beer orders, so they were forgiven :-) In general, like others have said, our server did seem to dissappear for long-ish periods of time....what I think is happening is that the bar wait for the servers to get a drink for their tables is really long. When I was at the bar I noticed that there were about 5-6 servers standing around trying to get drinks for their tables. So I thinks its more of a bar traffic issue, which the restaurant may need to address. Also, like others have said...the female servers' attire is a little...racy...for a classy steak joint. Not too bad, but the skirts are pretty short, some of the servers had really low-cut tight black shirts, and many of them wore black fishnets (fishnets...really?). It wasn't offensive or anything, but it was definitely noticeable. Honestly, I think the clientele pay too much here for the ladies to be so scantily clad. C'mon Del Frisco's, this isn't Hooters where you know up front you're in for that. Especially when the male servers--what few there were, by the way--are dressed in conservative black pants and long sleeved white shirts. Weird. Overall, we had a really great experience. I'd recommend coming for a special occasion (unless you've got a corporate card) and sitting outside on the balcony.
(4)
Jeremy P.

Went here last Saturday for dinner with a party of 6 first they keep us waiting for over 30 minutes to seat us even though we had a reservation. After seating us the appetizer's and wine came fairly quickly. Our entrees were another story... After waiting an hour and half I proceeded to flag down the sommelier as our waiter was no where to be found and ask him where our dinner was. I had ordered tri-filet special ($60) and had asked the server to cook the steak rare plus when I received the steak it was well done. I then asked them for another plate of filets which were than served practically raw.. On top of the steak not being cooked properly one of my party was not served her entree when dinner was served and had to wait an additional twenty minutes to get her dinner. Finally when we called the manager over and after waiting another twenty minutes for him to show up he basically started out by telling me that they can't cook steak rare plus there when I pointed out that Morton's across the street can cook steak rare plus he made a rude comment to the effect of perhaps we should go there. The service is terrible and the food is completely over priced, I would avoid dining here at all costs.
(1)
Maria D.

We had an amazing time last night at DelFriscos!! Everything was exceptional but nothing more so than the service we received!! We were celebrating a 40th Birthday and the manager, Marissa was fantastic!!she went above and beyond to make our evening memorable!!! It is now our birthday go to spot and we rarely repeat restaurants!!
(5)
Mark S.

Service was great and their food was good but not great. I would expect a different culinary experience when I spend $170 per person. Definitely not worth the money!
(3)
Helen B.

For a steak house, I was disappointed. I've been twice - and the staff was annoying both times. They don't leave you alone and keep trying to get you to order more - do you want an apple pie with that? (They wanted to clear my place before i was done.) The food was okay - how can you ruin steak - but for the money this place was unimpressive. The location is beautiful and really the only reason I went. Other steak house restaurants in Boston that are much better.
(2)
David A.

Came here for a long Friday lunch with a good friend. Service was excellent and the food spectacular. Rib eye was one of the best I ever had. The crab cakes are pure crab meat and delicious. The lemon cake dessert was twice the size of usual. Great outdoor deck overlooking the Boston harbor. The views in and outside were spectacular including some of the servers.
(4)
Mrs. A.

Meh. I work right down the street and thought it would be a convenient location for me to hold a company event. Started off by having a cocktail (or two) at the bar. Waitress was anything but friendly. The place wasn't crowded (it was a wednesday night around 6:30pm). We were a party of 11 and we were seated promptly for our reservation at 7:00 pm. Waiter was rehearsed and did his job but lacked personality and didn't make that real connection with us. Wow-after he took our orders-things declined-significantly. Sommelier came by and pushed the ,ost expensive magnums on us- (felt like we were in Vegas). We bit and bought a 300$ bottle of cab(which was delicious. our food arrived at the table and there was at least 5 wait staff serving it and all 5 of them got it wrong. They managed to put all of our dinners in front of the wrong person. Ultimately- we had to wait for one of our table mates to receive their dinner ( after 5 or so minutes). I ordered the tuna because I don't eat reed meat ( I know, I know) and although it was cooked well, I found it to be rather dry and in need of additional wasbi and whatever the reduction on it was supposed to be. I suppose that is what I should expect for ordering tuna at a steakhouse ( even though some of the best fish I have ever had at a restaurant has been from a steakhouse ( thank you Grill 23). It was about. 5 on a scale of 10 and I rate the service the same- a 5.
(3)
Julie D.

Took my husband here for his birthday a few weeks ago. Food was amazing, we thought better than any of the other steak houses in its category in the city (prices are similar as well). We both got fillet mignon, and shared sides of onion rings and lobster gnocchi. DELICIOUS! We ended with a creme brulee, which was very good, but not my favorite part of the meal. View is amazing and it's a great place to people watch. Also went for drinks at the bar last week after work with friends (I'd recommend the VIP martini). Great bar area as well. I'll be back for dinner as soon as I save up some of my pennies! Great place for a special occasion.
(5)
Debra W.

I had dinner at Del Frisco's last night with a party of 22 in a private dining room. Everyone in our party commented about the poor service. It was horrible. After about 30 minutes, we had to ask for menus. There were 30-45 minute lags between drinks. I literally had to leave the room and hunt down a waiter to alert them that people were waiting too long for food/drinks. The portions of sides/veggies which were dolled out were tiny little tastings. When I asked for more (than 2 spears) asparagus, I was told there was just enough for everyone. The room, which supposedly seats 30, could barely hold 22. We were totally squished together at one long table with no room to mingle. The food was outstanding. The service left much to be desired, especially at those prices.
(2)
Sarah R.

service is out of this world. best filet ive ever had. cheesecake is unbelievable as well. wish sides were a little more creative. perfect for a special occasion dinner. absolutely love coming here, just wish it were a little more affordable to come more often!
(5)
Chris B.

I've been to Del Frisco's on Boston's Waterfront three times since they opened last year. The first time was with a large group, they had just opened and were very busy, but while the service was harried and a bit disconnected the steaks were cooked perfectly. The second time it was just my wife and i and we sat at the bar. The steaks were cooked pretty well and the service was as good as bar service gets. The third time (last weekend) was interesting because there had been at least 5 months between visits and the quality of service and food declined considerably. My bone-in rib eye was under-cooked, my wife, sister, and brother-in-law each got the Filet and each of them were under-cooked completely. When my wife asked to send hers back the food runner gave her a lesson in meat temperature (not necessary...wife runs busy restaurants for a living and doesn't need the education) and then told her that the plate was probably still hot enough so she should just flip the filet over to the other side and it would probably cook more...huh? By then it had already taken so long for our mediocre meals to get there that we didn't push it (and the leftover rare chunk of meat is still sitting in the refrigerator until trash day). We love steak houses and Del Frisco's has never been our first choice in Boston. There was really no balance between the amount of money we spent, the quality of service, and the quality of the food. We overpaid and left scratching our heads. It really should have been so much better for the cost and i don't see us going back. I'm sorry for cheating on you, Grill 23...it wasn't my fault.
(2)
Madeline T.

This place is amazing! The food, wait staff, and ambiance was superb! I made reservations at 6pm on monday night to celebrate my spouse's birthday. When we arrived, the place was not that busy. Things started to pick up by 7pm, by the time we left the dinner room was packed. We were greeted very warmly by the hostess as well as all wait staff on our way to be seated. The manager personally walked over and introduced himself to us. Service was quick and very attentive. The view where we were seated was awesome. We ordered the crab cake for appetizer which was spectacular. For our main entrees,my spouse ordered a special trio of filet mignon. I ordered chicken breast (I know boring lol). Both entrees were amazing! For sides we ordered the spinach and potatoes and onions.The spinach was delicious with bacon bits in it. The potatoes were ok (I would pass on them next time). We were so full by the end of our entrees we had no room for dessert, but where surprised by the staff with a complementary cheesecake for my spouse's birthday! I didn't even ask for it! We definitely will be back! Very pricey dinner but so worth it!
(5)
Cindy C.

DF's is a excellent addition to Boston's steakhouse culinary scene. Absolutely one of the most mindblowing delicious (lol and expensive for that matter!) steakhouses I've ever been to. Drinks were stiff and the food was drool worthy (I still dream of the oscar petit filet). The only thing that didn't past muster were the desserts ( the creme brulee in particular had some weird cinnamon overdose going on)), but hey, they have starbursts in the restroom! ;) So, if you can afford the coin, splurge and dine with the likes of Tom Brady & Giselle (we rolled up right next to them). The four of us dropped close to a grand that night, and didn't even get a bottle of wine (2-4 cocktails each). Special props for the lobster mac & cheese & king grab gnocchi (you MUST get these, particularly the king crab, or you will regret it for all of eternity). I really hope they bring their fixed price menus to this location at some point, although perhaps not quite for some time since it is still relatively so new
(5)
Krisha C.

You. Must. Go. Here. Whether you eat meat or not you will not regret this place. I came here for Valentines day and it is such a beautiful place when you walk in and the view, even through the snow, is exceptional. It is defiantly very pricey but a meal I have never forgotten. Also our server was super attentive and such a sweet heart. The peach martini, not on th menu but a must, was love at first sip for me. Sweet and only a few sips in gave me a buzz is all I could ask for. The mac &cheese, potatoes en gratin, and spinach are phenomenal and really filling and flu of flavor. The filet mignon was cooked perfectly, moist, flavorful, seasoned, and one day will be my husband it was that delicious. Great place for a fancy date and a reason to dress up.
(5)
Kevin S.

Totally overrated. Totally.... Steaks are at crazy prices, my $55 NY strip had so much grizzle, that my 2 dogs had a great meal...I didn't. Additionally, service was so-so... I wanted it to be good, but it wasn't. If you're looking for a steakhouse, go elsewhere, its just NOT that good.
(2)
Georgia L.

I am the type of yelper where I either had a fantastic experience and I must share with the world or a horrible experience and I need to warn the world. Seeing as though I merely gave this restaurant a 1 star, you understand why I am here for. This was my second visit to this location, first was very blah. My sister had wanted to try it out and since it was her birthday celebration, I decided to join her again and give it another try. First things first, the service was by far the worst i have ever experienced for a high end steak house. The waiters seemed unprofessional and the way the women were dressed, I felt like I was at a Hooters. The skirts just got shorter and shorter. I mention this because the attire of your server plays a major role in how you feel being in that specific place. When I want to go to a sports bar, I will expect and admire seeing this, but when I am dressed and ready to enjoy something more high-end, the dress code of the servers must be appropriate for the price tag of your meal. My experiences at The Capital Grille have always been exceptional and all the waiters there are dress as expected. I strongly believe, Del Frisco's should get some training from TCG on proper attire for their restaurants. Now on to the food... considering their cheapest steak is $41 (that includes nothing), I go with very high expectations of the restaurant as an entirety. Three of us sat at 9:30pm for dinner and our main course did not come out until 11:15pm. We had a couple appetizers (the steak egg rolls and calamari) which had a devastating presentation to it and an even worse taste. I have impressively better food at the Cheesecake Factory. Finally when our steaks came out, we were no longer hungry, hence waiting almost an hour after the apps to eat would do that to you. Out of the 3 steaks that came, one was not cooked to liking, which was sent back and waited again some more. Not to mention the sides were not tasty (the mashed potato had a chunk of butter on top which was melting off the sides of the dish). At this point, we were $300 out (and that is only for 2 steaks, since they did comp us the 3rd for not being prepared to liking - after speaking to manager). To make things worse, when we made the reservations we had mentioned that it was my sisters birthday and they had asked if we would like a dessert with her name on it and specifically asked for us to spell it out. When we arrived, the waitress did say Happy Birthday to my sister, so they had the notes for it... but they never mentioned to us anything about sending out a dessert for her. At that point, All i wanted was to leave. Feeling utterly disappointed that I gave this restaurant a second chance. If you would like a nice steak dinner outing, please go anywhere but here. Not sure how they received 5 stars from other yelpers, but maybe my expectations for a $300 dinner is just too much. My go to steak house for sure is The Capital Grille. There is absolutely no comparison.
(1)
Allison W.

Recently, my family and I enjoyed a luncheon at del friscos to celebrate my parents' 60th birthday. My siblings and I were hosting and wanted it to be perfect for my parents. Jonathan, one of their talented Sommeliers, put together an outstanding wine and food pairing starting with appetizers and champagne, steaks and perfectly balanced red wines, to an enormous dessert platter with port wine. He, our server Derrik, and Elissa the manager, all worked together to provide state of the art service. They hosted a very special luncheon for all of us and we will all remember that experience forever.
(5)
Kate B.

We were seated within a couple minutes of our arrival/reservation. The staff was phenomenal: very professional and squared away. My husband and I went for our anniversary the staff brought us 2 glasses of prosecco to celebrate this event. Any staff member that came to our table made sure to wish us a happy anniversary. Everything we ate was perfect. The Chateau Potatoes were moist and flavorful with a hint of spicy at the end. The creamed spinach was even better than I had expected. It reminded me of a soufflÃ© or quiche type flavor and was one of my favorite parts of the meal. The crabcakes were fresh and had great flavor. Our steaks were cooked exactly as requested. We ordered the pecan butterscotch cheesecake for dessert which my husband said was the best cheesecake he ever had. I cannot find one negative thing to say about this establishment.
(5)
Dotty D.

Del Frisco's was amazing. It's one of my favorite restaurants now. I've been to the one in Boston and also the one in Philadelphia (where I live). Both locations are definitely very pricey. You're going to spend a lot of money when you visit, but you absolutely get what you pay for. The food is delicious and flavorful. The ambiance is beautiful and romantic, and the servers are friendly and helpful. I went to the Boston location with a friend to catch up. Our server Monica was really nice and super helpful. She knew the menu really well and offered drinks based on our likes. Honestly, she made the experience a great one.
(5)
Kim S.

Our favorite steakhouse! The patio has opened for the season and it was great sitting on the water with the heated lamps. Service was inconsistent, it took us a while to get drinks. The food was amazing as always, we went with the raw bar, bone in ribeye and stuffed sole. The meat in teh crab leg was sweet, tender and succulent. The rib eye was a tad bit overcooked and management offered us a new one. We declined and to our surprise, they gave us some free desserts. The butter cake is AMAZING, definitely try it out! Del Frisco's is always a great place to celebrate any special occasion or to impress a date. Expect to pay about $200.00-$400.00 per a couple. They now offer their $55.00 special throughout the summer. You can get a filet, a salad and c choice of shrimp, crabcake or scallops for only $55.00. It's a steal! too bad I am loyal to my marbleized rib eye.
(4)
Valerie B.

Love this place! Hubby and I went for our wedding anniversary last night. Had an 8:15 reservations and arrived early. Went to the bar and had 2 pineapple infused vodka martini's. Awesome! Then within 5 minutes we were escorted to our table where they gave us 2 glasses of champagne in celebration of our anniversary. How sweet. The waiter Kevin was awesome and the assistant wine manager help us pick a nice bottle. Over hundreds of wines to choose from if not thousand. We had the special 3 petite filet with reduction sauces. AWESOME! The shrimp cocktail and Del salad were excellent but the potatoes au gratin were to die for. A wonderful experience all around and will be coming back! Thanks for making our special night even more special.
(5)
Raymond L.

This is my 3rd time being in Del Friscos the first time is with my company the second time is when I bought my best friend here for his bachelor's party the third time is when I bought my dad there for his birthday. Because of my mom's religion, she cannot have alcohol and is a vegetarian, and she's also allergic to garlic and onion. Our waiter Edcuardo served us from start to finish and paid very close attention to all our needs. He's patient, and detailed oriented, that left my parents and I very satisfied. It's rare to see such excellent service anywhere else, and we were lucky to have him as our server. Although we didn't ask for dessert, because it was my dad's birthday, he came back with a strawberry cheesecake on the house. This place is absolutely worth the money. I would come here again.
(5)
Tamara W.

EXCELLENT SERVICE. Came here on Saturday night for a reservation for a friend's graduation and we were taken such great care of. The waitress was SO GREAT. She tended to every single request right away & was so great at explaining all the specials, etc. +Delicious oysters; so meaty & big! Love it! +Amazing crab cake! +Scallops were A-OK. +Tuna Tar Tar was so good--super spicey! Yum! +the steaks were made to perfection and they ask you to cut it in half to ask you if its done perfectly before you are left with your meal. + the butter cake dessert was TO DIE FOR. Although they did not warn us that there were nuts in the ice cream so someone in my party almost ate it! Luckily not though! +VIP cocktail was a "vacation in a glass..." - so good and fruity! +sides of mushrooms, broccoli... very good! Why it doesn't get five stars: -Bacon should not be included in ALL the sides for the most part. What about the pescetarians?! They get left out -portions overall = way too big. But hey, makes for great left overs. Awesome experience, gorgeous view, will for sure come back!
(4)
Bruce E.

I have had wonderful experiences at other locations of Del Frisco's across the states but regretfully this was not one of them. The service was pleasant but we had to ask multiple times to have dishes removed, a fresh napkin took 3 requests etc... There appeared to be enough people present but it was disjointed and layered. DRINKS- The VIP did not taste infused, it tasted as if canned pineapple juice had been added. Way to sweet. The Blackberry Ginger cocktail was so sweet and fruity it was returned. The bar had a heavy hand with sweeteners this night. FOOD- For $20 a shrimp cocktail arrived with 6 shrimp on a plate and a ladle of sauce poured over the top. They were cooked well but a sloppy presentation. I only took two bites of the $50 ribeye. It was overcooked, still gray rather than charred and had very little flavor. A $12 order of potatoes au gratin was tasted and ignored. Again no flavor, just bland large cubes of potatoes and a flavorless cheese. The spinach and maque choux were the only things that were close to the quality of prior locations. We spent over $600 and walked across the street to Morton's to get a decent drink and crab cake. Very disappointed in the meal and in a place I have enjoyed many times in the past. I fear that the corporate mentality and teaming with Sullivan's has turned this into just another chain. I hope I am wrong but will probably visit others places rather than take a chance on this type meal again.
(1)
MacKenzie D.

I went here on Friday, and overall enjoyed my time. The view is absolutely gorgeous, and the restaurant is pretty big! A great bar also. I made a reservation for 830, and we didn't get seated until 9:10... this is my biggest pet peeve... just don't overbook, and looking at the rest of the reviews, it seems they have had a lot of issues with this so they need to learn that its frustrating, and to stop overbooking. I get its hard to guess the turn over rate, but come on. 40 minutes!! But, the manager did apologize which was nice, if he hadn't acknowledged the issue i would have been fuming. Now onto the good things- our server, Steve! He was great- super friendly and always there to help. The bread is delicious in the beginning, pretty sure we shoveled like three loafs down our throats. The steaks we got were perfectly cooked. The brussell sprouts were... odd. I am use to them being whole, but this was shaved into coleslaw form. The mac and cheese was outstanding and had crab in it. I got the Del's salad- boring I know, but I also got the shrimp cocktail and i was so let down by it. They literally poured the cocktail sauce allllll over the shrimps as opposed to having them around a glass with a little dipping bowl of cocktail sauce. It was a terrible representation and made the shrimp undesirable.
(3)
Kate H.

We recently had a small wedding (approximately 40 people) and reserved the Whole Doulos room for the reception. We had worked with Courtney in planning the event's smaller details and everything appeared to go flawlessly on that end. I am pretty organized and did have an idea of what we wanted so I am sure that helped but Courtney really executed on all the points we mentioned and made sure all of the servers had important notes. Overall they were extremely flexible in all of our requests- from seating, to having vendors drop off items, to making sure there were menus that were specific to the items we selected and even including a last minute signature cocktail list for the guests. The food received rave reviews from the guests and we were so happy that they had provided a list of signature cocktails because people were also happy to have those to choose from instead of the more boring vodka-tonic and other two ingredient drinks. The servers also had bottles of red, white wine and champagne available that we selected available on a per consumption basis for the guests, along with the beer menu. While my husband and I missed the cocktail hour, the food had exceptional reviews- we had the cheesesteak rolls, crab cakes, mini sliders, and chicken satay. Everyone loved the salads- personally i loved the green goddess dressing because I am not a blue cheese fan so I did not select the blue cheese wedge salad but others loved it. The dinner options were salmon which only a few people selected but really enjoyed, a steak filet (mine was cooked perfectly!), or chicken. The chicken meal was served with rice and was actually quite large- a few people had the option to take the rest home. There were also family style sides- the mashed potatoes were delicious but I was unimpressed with the seasonal vegetables- fortunately I focused my steak. =) The desserts looked fantastic but I am a more savory person so I didn't try them. The service during the reception was also exceptional! The waitstaff was incredibly attentive- always on hand to serve wine, beer, cocktails or accommodate any other requests and they also had a very upbeat vibe that was really fun! We are so happy we had our reception here and had the best time! We would definitely recommend this venue to anyone who was looking to have a smaller, private event (or even a larger cocktail event).
(5)
Ryan R.

I went here with a friend for dinner. We had a reservation so we were seated right away. For our appetizer we went with the calamari, which is probably one of the tastiest calamari dishes I've ever had. It had just the right amount of crispiness and was served with a sweet chili sauce that was delicious. For my main entree, I got the trio of filets. The three filets came with bleu cheese, crab, and a bourbon sauce. Out of the three, the bleu cheese combo was probably my favorite. As for drinks, the go to here is the VIP. It is basically a pineapple-infused vodka, except that you can't even taste the vodka. I had three and was about ready to hit the floor so pace yourself! Overall, this place has a very nice setup and vibe and is the perfect place for a romantic date. I'm sure it's even nicer once they open up the outdoor deck that overlooks the water.
(4)
Fred B.

Here's what happened, and why I've given Del Frisco's a 5 star rating: - Show up at 5:30, tell the server that we're going to a concert next door. - Server comes back quickly, but we're not ready. Ask for a few more minutes. - Server tends to other tables, including moving a party of 4 to another table. We don't see him for a while. - Place the order. - Crab cake and calamari appetizers are AMAZING. - The steak and lamb show up. The ribeye is perfect, but the lamb is under-cooked and I ask that they take it back. - They don't deliver the spinach with the meal, so I ask for it. - The potatoes go cold while we wait for my lamb, so we ask that they be warmed up. - Lamb comes out. Perfectly done. - Potatoes replaced. They're fine. All the while, I'm taking the tip down from 20% to 15% to 10% in my head. Sorry, that's the only recourse I have. Then, Steven Burtman (Manager) comes over to our table, apologizes for all of the gaffes and tells us that he is going to comp our entire meal - including a bunch of expensive drinks. We're talking $250.00 here, folks. I thanked him and left a $60.00 tip. We'll be back.
(5)
Jennifer S.

Beautiful restaurant on the Boston Waterfront! This place is very popular, so it was a good thing we had a reservation. I enjoyed the filet medallions for my entree with the potatoes and green beans - perfect for what I was in the mood for. We shared a few desserts and everything we tried was amazing. Our server was incredible too - really made for a great evening!
(4)
Heather C.

If you're looking for a place to get dressed and be out on the town this is it. Great vibe and ambiance but the service was even better . I had the Filet and I wouldn't listen to the staff on their description. Medium is medium , etc. The only thing I would say negative is, the asparagus. It didn't seem cooked to perfection and I have had much better. Other than that, this place is a find!
(5)
Maximo A.

My first choice in late night dining when I'm in the area. I've been there 3 times and each was great. The staff was very polite and seated me right away. I always find myself conversing with the waiters, who've taken an interest in making patrons feel at home. I usually get the Porterhouse steak (fantastic) and the lobster macaroni & cheese. Throw on a nice sport coat, a fresh cut, and enjoy yourself by the ocean view or in the luxurious sections.
(5)
Cathy T.

Absolutely inexcusable from start to finish. At 2:15 p.m. when the restaurant was quiet, the service at best was slow and the food slower and completely overcooked not once, but twice. Our party of three suffered this experience non-stop from the waiter taking twenty minutes to take so much as our drink order, to the wrong drink poured in front of us (so we got to correct that), to the burnt poor quality loaf of bread, to the dirty steak knife handed to me, to the salad and tuna tartare (no cooking required) taking an additional 20 minutes, to our meals finally being served well over an hour and a quarter after our arrival and then somehow the steak ordered medium-rare arrives completely well-done (waiter agreed), which had to be given back to the kitchen and yet again came back medium-well, and the veal was dry and like shoe leather to the point that I left the entire portion. The manager was very nice, but at this point almost two hours into this fiasco, she offered us dessert which we declined (who needs more bad food on top of bad food). She then offered to comp us for a future meal while I looked her in the eye shaking my head no. In the end she did comp our meal to make it right. This was our second visit and the first was just about the same several years ago when it first opened. We will NEVER, EVER go back!!!! This is the first yelp review I have ever written, but I felt I needed to convey BUYER BEWARE!!!
(1)
K W.

Just had a huge lunch meeting there and is not impressed with the service. Instead of serve the whole table with salad, I got skipped over. Servers seems to be overwhelmed (seems new at the job) and totally ignored me when I tried to ask, wave multiple times. I was finally served when head waitress realize that I was skipped and brought salad over herself. Another server started taking out the shrimp appetizer when we are still eating it. There was still half plate full of shrimp! She took the shrimp and as an afterthought asked a person if he wanted shrimp, then proceed to walk away. The impression we got was they are short on shrimp and needed for other tables. The cleanliness is also an issue. There was a string of hair in the salad and we had to sent it back. The coffee service at the end was again a repeat of my experience with salad. It was kind of strange, they brought coffee for one person at our table but then ignored rest. We tried to ask repeatedly but finally had to give up. Food actually tasted good. The steak was well seasoned and mesh potato has lot of herbs which adds flavor, but the service really left bad aftertaste. Overall, staff definitely need more training and oversight from management perspective. Too bad, because I actually liked the food.
(2)
Jemilee M.

What a great place to celebrate my anniversary. The place was really busy last night and when we arrived they acknowledged our anniversary which was sweet. Then escorted us to a table with rose petals and champagne. So sweet! Our meals were excellent. Bone in rib eyes - cooked to perfection. I got mine topped with bernaise and crab. Which was decadent. Wedge salad -good Clam chowder - my husband was not impressed. Crab cake - it was was good but I'm happy I didn't make it my meal like I do at Abe and Louie's. It's not that good. Wine - lots of choices for all price points. Onion rings - special. If you enjoy onion rings...get them!!! Mushrooms - pass. No thank you. No room for dessert. . Absolutely no room. Great night very special and worth every penny.
(5)
Dan R.

This past weekend we had the pleasure of celebrating a birthday dinner at Del Frisco's in Boston. When we arrived at the restaurant the place was busy and bustling with great food, drinks, and conversation. We came to the restaurant as a large group and were excited that we had a great waiter. His name was Ricardo and he was one of the reasons why we enjoyed the experience so much. The food itself was good but the prices were a bit high. We ended up purchasing their special which was deliscious. The steak was incredible and the scallops were great as well. Overall, the food was great and the service was even better. If we came back to this restaurant we would hope to have Ricardo again because he made our experience fun and was great at pairing drinks and food.
(4)
Tim C.

Place is amazing. Prices are huge. Plan on 200 for 2 people and that's for appetizers. Lots of putty cats at the bar. Good place to grease the pole
(5)
Colleen T.

I came here for my birthday on a Friday night with three of my girls. Not sure how parking is since I took an uber. There seemed to be a ton of parking lots around the area though. The atmosphere was nice - very diverse crowd with mostly young professionals. Everyone was casually dressed so I'm glad I didn't dress up too much. Reservations are a must because it was so crowded. It was kind of an awkward area where we had to wait because I felt like we were in the way and there were servers going back and forth with huge seafood platters and such. Thankfully we only had to wait about five minutes before the hostess called my name. She asked me to confirm my last name which was odd but I guess a lot of people steal others' reservations or something. The hostess brought us to our booth in the dining area. There were huge windows everywhere so it looked like there was a nice view of the seaport area. I wish we got tables next to a window because the booths were kind of tight, even for 4 small females. Our server immediately took our drink orders. I got a dirty professional martini which is basically a dirty belvedere martini with blue cheese stuffed olives. That is usually my go to drink and it did not disappoint me here. Our server read out the specials and I was immediately sold on the trio 4 oz filet mignons with three different toppings. I ordered it medium hoping that it would come out the way I like it since some restaurants tend to over cook it just a bit. A few minutes before our food came out, the server noticed one of us was empty on drinks and I was almost done with my martini. He made sure that he took our orders and that the drinks came out shortly after our plates were set down. I ordered an old fashioned this time around. Five stars for the server's attentiveness on when we were running low on drinks. I always have one drink before the main entree and I like a new one with my entree so his timing was perfect. The servers gave us a separate plate for our sides and served them equally among all of us. We ordered king crab gnocchi and Brussel sprouts. The Brussel sprouts were made differently - they were chopped up along with bacon. I was expecting whole or halves but it was still good. The king crab gnocchi was delicious. I've never seen that as a side anywhere else before so I'm glad we got that. The trio filet mignons looked and smelled delicious. One had an Oscar style topping which consisted of crab meat and chopped asparagus. The other was another crab topping and the last was some glaze on top of it. They asked us to cut our steaks to see if it was cooked how we liked it. The middle filet came out medium well but I'm not one to complain even though I'd rather have it between medium rare and medium. Plus I was starving by that time so I didn't want to send them in for a new one. Everything was delicious. The last filet I ate was cooked how I liked it but the others were medium well. The server came out with dessert menus but I'm not too much of a sweets person so we didn't order anything. However he did come out with a cheese cake with strawberries and a candle for my birthday. It was on the house which was very nice of them. He suggested birthday shots at the end but the bill was already up there so we figured we'd take my birthday patron shots at whiskey priest down the street. Altogether, service was 5 stars. I wish I remembered his name but he was very friendly and attentive even for a very crowded place. Also for the free birthday cheesecake. Food was 4.5 stars but next time I'll just order it medium rare. Atmosphere was 4 stars due to the congested waiting area where servers were running back and forth and I felt like we were all in the way. This was my first time here and I had always heard very good things about this place. I would definitely come back again and request a table next to the windows next time.
(4)
Tony N.

Went to to their location in NYC many moons ago. I have also been to Grille in Chestnut Hill (if you haven't read my reviews of them just know to stay away!). First time in Boston. Saturday night meal. Seated within several minutes of reservation. Great half moon table with view of harbor. Excellent waiter. Made a well informed suggestion about wine which I appreciated. (Yes wine mark ups are high but where are they not?). Appetizers excellent. Crab cake, 4oz, all crab. Perfectly seasoned. Onion rings are out of sight. Massive with a great batter. Calamari-sent from the kitchen on the house (I suspect made by mistake because it was cold), was good. Appreciated the gesture but would have been better if hot. Philly cheese steak egg rolls were painfully good. Yes they are not the most sophisticated and likely pre-made frozen but damn they are good! The VIP drink is amazing. No one at the table had a bad thing to say about it. Steaks were all cooked to perfection per fellow diners. My 12oz filet was perfect medium rare with more on rare side as I ordered it. Wife's tuna was superb. Wife not a fan of the low cut dresses and fish net stockings on the female employees. I didn't recall seeing many. It definitely is a place geared towards a guys night out.
(4)
Craig S.

This has become my go to steakhouse. Went last night with 3 other guys and had drinks, wine, oysters, crab cake and all had bone-in ribeyes. Sides were mushrooms and au-gratin potatoes. 3 of the 4 steaks were medium rare and were 100% perfect. The 4th was ordered well done and he requested another minute on the grill. Service was always around but not in our faces and we enjoyed a spectacular water view and the evening was perfect!
(5)
Melissa H.

Our experience was nothing less than fantastic from our table on the deck to our dessert! Our waiter was fabulous and very helpful when making choices and suggestions. We both had the filet and they were cooked to perfection. I recommend the lobster mac and cheese as a side dish as well!!! A very romantic spot when on the deck in the summertime!!
(5)
Jimmy B.

Fantastic! View is so great (settled in the middle of Seaport), the atmosphere inside is amazing, and the service is just perfect! There is literally a mill of people pacing around making sure you're as comfortable as can be. When we went, it was pretty loud though, so it's definitely not your private, quiet, romantic spot. Also, on a positive note, the lighting was perfect - not overly dim like some Steak was very tender, juicy, and cooked just right. The sides and apps were also amazing! Crab cake is a must get - large whole pieces of crab all lumped together. I barely saw the cake at all, absolutely loved it. Lobster mac and cheese wasn't too shabby either. As well as the other numerous sides we ordered and just can't remember. I won't get too much into the price - obviously you're getting what you pay for. To me, it's well worth the value and is very in line with other competitors so nothing wrong here. Overall, must try! Definitely up there on your premium steakhouses, and I thoroughly enjoyed the food, service and location.
(5)
Colin C.

I got a $60 dollar steak and it didn't come with a potato? Are you fucking kidding me?
(2)
Dylan F.

Del Frisco's certainly has a magnetic vibe and atmosphere. I strolled in on a lazy Sunday largely unprepared to be seen in such an upscale place, but despite my appearance I was treated more than decent. I took a seat at the bar where Kimberly took fantastic care of me. I only had a quick bowl of chowder, which was expensive considering the size, but also priced appropriately for the restaurant; and a glass of wine. The food from what I experienced was good, but from what I saw moving across the floor I will be back again. Thanks again to Kimberly, she really made me feel at home where many would have quickly dismissed my disheveled self as worth less time than many of the other better suited patrons.
(5)
Paul C.

I usually do not write negative reviews, but read on and remember our story. We went to Del Frisco's for a special birthday on the Friday night of Memorial Day Weekend with reservations made a month in advance. The place was very busy, but we were seated at a non-descript table near the function room. There was a wedding reception going on in there, so the noise and distraction level was high. We were dressed up for the occasion, me in jacket and tie, but the table of five next to us was in shorts, polo shirts and sneakers. Our two rib eyes were raw rare when we asked for medium rare. Mashed and mushrooms were the best part of the meal. Ordered a not very good unknown French Cabernet recommended by the sommelier that cost $125. We won't be back. Very, very expensive for an unremarkable meal. $500+ for the two of us. Not worth it.
(2)
Natalie M.

It was my husband's birthday that week, and his dad wanted to take us out for dinner. Upon the suggestion of my sister in law, who said Del Frisco was the best steakhouse in Boston, my father in law made a reservation for us on Saturday evening. I was skeptical because I have been to the Del Frisco's in Orlando and I was not impressed at the time. The restaurant is located in the Seaport District with a beautiful view, especially with the sunset. We got to our seats along the window, with views of the seaport. We place our orders, and a loaf of bread was placed in front of us. I usually love eating breads, but this one was nothing out of the norm...think sandwich bread. I ordered the Caesar salad, which tasted like what you can order at any restaurant. I decided to order the 22 oz bone in ribeye medium rare. The steak was $55, which I don't mind paying that amount for good steaks. I have been craving a good steak dinner and nonetheless, I was very disappointed. My steak was not seasoned well and I could say, I could make the steak myself at home and have more flavor. The side items were ok and not worth the mention. If you want good steak, go to Capital Grille...more bang for buck. The waitress was very nice and the view was beautiful, otherwise, save your money.
(3)
Kristin V.

If I could give them negative stars, I would. I was with a group of 13 people. A bunch of appetizers and sides were ordered and never came. When the bill came all apps and sides that were ordered were on the bill. When we disputed it, the server told the manager that we DID receive them (most likely for a bigger tip). 13 people agreed that we never received the items but management insisted that we did. After all of the business we gave them that night, they refused to give us a credit. What a horrible experience.
(1)
Patricia A.

Went today for lunch. It was Boston Restaurant Week and they had a $25.00 special. I usually try to stay away from chains but I figured what the heck. We ended up getting the business man's lunch for the same price. ceaser salad, tenderloin and fries. The ceaser salad tasted a little bitter. it probably had too much lemon. The steak was marinaded which I really didn't care for. The fries were o.k. The whole experience was just o.k. nothing special. There are so many better places to eat.
(1)
Paul W.

Had amazing service, food and drink. Porterhouse was prepared on the rare side of medium-rare and it was perfect. Great sides, excellent wine pairing. Great experience all around -- will be tough to top.
(5)
Stephanie T.

Love the atmosphere here, if you can get a table by the window! The drinks and apps are great, my advice is to avoid ordering the filet medallions if you are picky about the way your steak is cooked. I have ordered it on two separate occasions, and both times at least one of the medallions is cooked wrong and the server never came back in enough time for me to send it back before my dining partner had finished their food. Luckily the apps are filling enough that I didn't mind too too much. Order the cheesesteak egg rolls!
(3)
Carrie Y.

I am addicted to their VIP drink (it's a house infused pineapple vodka made with clementine). A must get if your having a drink. I had 3 of these :) - Cheese Steak Egg rolls- Bomb! - Bone in Rib eye with some sort of cheese topper- Seasoned and cooked medium rare perfectly. Dessert? I didn't have room. Great location and good atmosphere with a nice view.
(5)
Matt A.

My wife and I celebrated our five year anniversary tonight at Del Frisco's. I wish I would have done more research as other couples were celebrating their anniversaries and Del Drisco's put nice cards and rose petals on their tables. Whoops! But that is the type of place Del Drisco's is. Very attentive, helpful staff who know their craft. No amateurs here. We had a nice, helpful guy named Felix who along with the staff, took the best care of us. Now for the food. We started out with the cheese steak egg rolls, which came with a tangy, sweet chili and mustard glaze drizzled on top. They were a mouthwatering appetizer to what would come next. A perfectly cooked, tender 12oz filet. We also ordered the chateau whipped potatoes and a dish of garlic broccoli, both of which were served family style and were delicious as well. All in all, it was a perfect evening at Del Drisco's and we'll be back!
(5)
chris N.

Great view even for winter in the boston harbor food non the less was not exaggerating I have the Waugoo long bone mass abusing me so good so juicy deathly get a medium medium well. You don't come here worrying about prices definitely pay for what you get and the decor and service is that of Top of the Hub or capital Grille but better food
(5)
Kim P.

Awesome restaurant! Great service and what a view!
(5)
Kevin P.

Disclaimer: Del Friso's (in NYC) was already our favorite restaurant and Vegas was our second fave DF location. This one topped them all! Definitely our #1 favorite of all time. A bit more noisy but the view was stunning, best food we've ever had (esp the lamb) and the service was signature Del Frisco's. After yrs of dining out at the finest restaurants in the country, this is hands down THE best (and it's only 2 hrs from home -- not far for us).
(5)
Rich T.

Always good food and exceptional service. Want to feel like a king? Drop by this place where multiple servers tend to your every need. Disclosure: may cost you $340 cause that's how much it was for the three of us.
(4)
C V.

Wow, what a joke. Artificial people, overpriced everything and not impressive food whatsoever. Never again. The staff, however, where courteous and friendly. But beside that what a waste.
(2)
Joanna F.

I came in on a Friday night for a friend's graduation dinner. Lively restaurant, beautiful views and sleek interior. Our waiter was great. He basically performed a monologue telling us about the specials and about Del Frisco's in general (complete with punchlines). He definitely was very prompt with drinks and water refills. All of the food we had was great. I was able to try many appetizers (which were served by servers to everyone at the table). Some standouts include the calamari (but how can you go wrong with that) and the tuna. For my entree, I got the filet with bleu cheese. I probably would not get the bleu cheese again as it totally overpowered the steak. Everything was perfectly cooked, however. I was also able to try many of the family style sides. The lobster mac and cheese was great as were the brussels sprouts with bacon. All in all, this was a delightful night out with some good food. I was not picking up the tab, but if I were, I may think this was a bit overpriced for what it was. I've had better steak elsewhere for less money. Not sure if I'll be back, but I enjoyed it nonetheless!
(4)
Melissa W.

took my husband for a surprise treat! service was impeccable from the hostess who secretly congratulated us on our anniversary, seated a a quaint table with a beautiful waterfront view, the table had rose petals and champagne. everyone from the servers to the managers made it a point to acknowledge our anniversary. our server, Reuben was top notch all the way! he was extremely pleasant and knowledgeable about the menu, offered wonderful recommendations, He was very personable, will definitely go back if only for the service provided.,,the staff made us feel super special on our special day! the food..to be honest I expected better...Pros:my husband thoroughly enjoyed his bone in filet "cooked perfectly" the skillet potatoes (recommended by Reuben) delicious! the crab cake, probably the best I have had, the shrimp cocktail-large, succulent but covered in cocktail sauce, what if someone doesn't care for cocktail sauce? luckily not an issue for us. Cons: mashed potatoes dry and flavorless, my filet (now I take responsibility for this!) I requested butterflied and cooked medium well-it was overcooked and a bit charred on the edges we would definitely go back...again the service was great. will always make and advance reservation and will request Reuben!
(4)
Joelle K.

I had an excellent dinner at Del Frisco's with my husband and another couple last Friday. This place has a great location with beautiful views of the water. The decor is also very nice. I noticed that there was a wide variety in how people were dressed, ranging from jeans/casual top to suits and dresses. This is definitely a place to get a little dressed up for. Our server was very friendly, attentive and helpful in making decisions. I had both the VIP cocktail and Margatini. Both were tasty and did not skimp on the booze. We shared the cheesesteak eggrolls and crab cakes for appetizers. Both were so incredibly good! I had the veal ribeye with potatoes and sautÃ©ed spinach for dinner. The sides were great and the veal pretty good. I'm still getting used to eating red meat again, so that could have had something to do with me not thinking it was that great. All three others got filet mignon and were raving about how good it was. We shared the family style onion rings and brussels sprouts (topped with bacon!!). The portions were huge and both were very yummy. We also shared the cheesecake and lemon cake for dessert. I would highly recommend both.
(4)
Sonia D.

Decided to take my boyfriend here for his birthday because he's been once before and loved it. I've never been and being a nice gf I decided to make reservations over a month ago to ensure they could reserve a window seat for us. We had reservations on a Friday night at 8pm. As we entered I was impressed by the beautiful and huge wine room that greets you as you walk in and the staircase that brings you up to the dining room. I've dined at really nice places but something about this place makes you feel special and it's very elegant. We walked towards the hostess stand and gave our reservation, our table wasn't quite ready so we grabbed a drink at the bar. I ordered a belvedere martini with blue cheese olives (which is actually one of their specialty drinks) and my bf ordered a vodka tonic (pretty simple but good). My martini was perfect, I'm definitely a picky martini drinker if it's too stronger or too dirty I won't drink it but this was perfect. After a few sips we were seated. The place was packed because there was a video game conference in town. We had our cute little table by the window and it was perfect. The service there was impecable, I loved the fact that everyone that worked there and walked by us greeted us with a smile, I feel that type of service makes your experience that much better even if the food is great. Bad service ruins everything. Our server Dan came over to greet us and was super friendly. Told us all the specials and gave us a bit of time to digest all the yummyness he just spoke of. Below is what we ordered: Calamari - they were cooked perfectly and were accompanied by some bean sprouts with a tangy thai sause. The portion was perfect and probably could've fed 4 people comfortably but we ate it all and didnt leave a bit. The calamari's were big too, haven't seen them that big in a while. Trio Filet Special - 3 2 oz filets - with crab cake meat, blue cheese sauce and parmesean crusted with aspargus. All 3 were amazing, cooked to perfection (meduim) and the dressing were awesome. He was very impressed with his choice and couldn't even finish all 3, they were boxed up for lunch the next day. Surf and turf - 4 oz filet with 2 huge scallops. Steak and scallops were also cooked to perfection. My steak was so juicy with pepper that crusted the filet. Not too much pepper but just enough. Sides - Lobster mac & cheese and Gnocchi with King crab - we were on carb overloaded but couldn't be happier with our choices. Lobster Mac was my choice and I am now obsessed with it. Huge chucks of lobster throughout and I was in heaven. The Gnocchi with crab (bf's choice) was also really good but my fave was the lobster mac & cheese. We both could not finish our meals therefore we could not order dessert but will be back soon to check out the bar and save room for dessert. A few times managers came over to chat and they were both so nice, I wish I caught their names. Our server Dan was super nice, knowlegable and not over bearing. My first experience at Del Frisco's was amazing and I will definitely come back and recommend to others. Keep up the great service and quality of food Del Frisco's.
(5)
D T.

So love this place. I've always been very pleased when visiting their NYC location, and Boston didn't disappointed either. Had a business dinner with a couple of colleagues (one who'd never been before) and were taken very good care of from our arrival. Started at the impressive bar for a couple of cocktails. The bar was lively with an attractive array of patrons and the bartenders were very attentive. Although, it was a busy evening, we were promptly seated once we were ready to sit. From then on, our Server (Paul) and the Sommelier (Shailene(sp?)) took phenomenal care of us; making awesome recommendations on food and pairings and checking in with us with just the right amount of decorum. Tried the oysters, which were delish! Then I had the bone-in prime ribeye, while my colleagues went for the filet mignon. All were prepared to perfection and tasted great. Neither of my colleagues were big on "mac & cheese", however, I still ordered the lobster mac & cheese side and they couldn't keep their forks out of it. Needless to say, and thanks in large part to Paul, Shailene and the management staff (wish I could remember the two lovely ladies names, but very professional and engaging) we had an amazing evening and look forward to returning soon!
(5)
Niko D.

One of my favorite steak houses in Boston. Don't get me wrong it is pricey, but it is so worth it. When it comes to good eats, price is not a thought in my mind. Great food, good atmosphere, and nice view of the Boston Harbor. Went in most recently with a group of people for a birthday dinner. They accommodated us very well. Drinks were spot on and the steaks were cooked down to the T. Cheers!
(5)
Mr. And Mrs. R.

First time patrons finally after wanting to try this spot. Great ambiance, but we sat at a lounge table, so it was a bit loud. To be expected tho cuz we didn't have a reservation on a Saturday night. GM and maitre d' greeted us and were very friendly. Server (Sara) was excellent, prompt, and informative. Oysters were ok, but half were underchilled and underwhelming. Caesar salad was very good. For entrees we got the 1lb. king crab legs and a filet. Crab legs were great, tons of meat! The filet however was undercooked, although tasty. Supreme spinach was excellent, but au gratin potatoes were like breakfast hash browns. Great wine list. Overall, way overpriced for the experience, but we'd be willing to give it another shot because of the service.
(3)
Christian M.

Will gladly go back. Friendly and accommodating, we sat down at the bar, had excellent ingredients for adult beverages, in anticipation of a great meal. My wine was extremely tasty, dry and full, nice legs, tinge of fruity oaken of flavor, with a clean finish Seated with a view of the harbor, the seven of us commenced to sample the starters. Warm fresh bread with our second round. Tuna Tar Tar, Crab Cakes, Steak Egg Rolls came fast, and delicious. So much flavor, nice portions, super fresh. My Porterhouse was supreme, cooked perfect (medium to Medium Rare). Nice marbling, not fatty, amazing rub seared to perfection. Really juicy with a hearty flavor. "So primo, I highly recommend one if you have the means.": The staff was beyond friendly, Trevor, was more our friend, than Waiter. We wish we could sit and drink with him. Best service the whole weekend. Wonderful meal. made into a flavorful memory, with fantastic friends. Will be eating there again. Why shouldn't you?. Cheers!
(4)
Kevin L.

I'm a frequent diner at Del Frisco's and normally I'd rate it a 5-star restaurant, but I wasn't having it this past weekend. Cons: Service started off amazing per usual. The waiter greeted us immediately as we settled in, and got us our drinks and bread quickly. Then it went downhill from there.. The food took FOREVER! It took forever for our appetizers to arrive and we didn't get our entrees till an hour and a half in to the evening. We were also placed by the bar area,which was a first for me. HATED it. It was way too noisy and i didn't like how people were just casually standing so close to our table. I think they should ask us before placing us there. It was a huge turnoff for me. We ended up complaining about the long wait time, but that was addressed by one of the managers. She said that they'd cover our dessert, but it still wound up on the bill. Pros: Food was phenomenal as always. Started off the meal with a dozen oysters and both the steak and tuna tartare. You can never go wrong the 26oz Double Eagle special. I did it Oscar style this time and it was amazing. It's a Bearnaise sauce with crabmeat that supplemented the steak well. We ended the night with the cheesecake, banana bread pudding, creme brulee, and the tiramisu, which were all fantastic. Again, I'm a huge fan of Del Frisco's but this visit really disappointed me. However, I would recommend this place to all my friends. Let's just hope that this doesn't happen again!
(3)
Bill C.

The ribeye is still to this date - the best steak I've ever had. I'm not sure what type of rub they use but it was amazing. And we loved the different sides. King crab gnocchi and Lobster mac n cheese. Enough said.
(5)
John C.

Staff was very attentive and accommodating, the view a nice plus, but overall the steaks were just ok, nothing to write home about. Go somewhere else if you are truly into the meat.
(3)
TinoX T.

Awesome Place,Food Is Great ,the View Is awesome,The Service is Fantastic,I Love it. I'm a Big Fan
(4)
Gretchen G.

Hands down best steak house in Boston. Boyfriend took me here for my birthday and the service was unreal. Everyone is so accommodating and friendly, I even got an escort to the bathroom so I wouldn't get lost! Food is incredible. Steaks obviously perfect medium rare no need for sauces, the lobster Mac and cheese is out of this world and they give you a huuuuge portion! Brussel sprouts have bacon on them so there's obviously no complaint there! Our waitress was awesome with helping us pick a good bottle of wine, didn't try to scam us into paying an arm and a leg. Our table was up against the big glass window overlooking the water on a gorgeous night. Best meal I've ever had, And free lemon cake for dessert! I wanted to sleep over due to my food coma, but they said no.
(5)
Ellen H.

After taking a year off, I decided to try Del Frisco's again. I must say, they went above and beyond to make up for the awful experience I had before. I would definitely give my most recent experience a full five stars, so as an average I would give Del Frisco's four stars overall -- I'm a renewed patron but I do hope the recent service is what I can expect going forward. I had to change my reservation last minute on OpenTable, and it was a snap. When my date and I arrived, they made no mention of the last minute change and sat us promptly. They must have had a note on my name because the manager came over to introduce himself and was very welcoming. We had the same outstanding server from my last visit -- Bruno -- and he did not disappoint. The chef even came out with our entrees to give us his business card. Everyone really went out of their way to ensure the experience was top notch. Well done. In terms of the food -- absolutely fantastic. We had calamari and crab cake to start and both were insanely good (I'm running out of positive adjectives here...). I got an 8oz filet, and my date got a larger steak, which Bruno recommended adding a crab cake to. WHAT A GREAT RECOMMENDATION. I was eating off his plate all night. We got potatoes au gratin and lobster mac and cheese on the side. It was heavenly. Mojitos with dinner and then the house-infused pineapple vodka on the rocks. Superb! I was so full and content - it was the kind of meal you dream about later. From start to finish, they really did a bang-up job with the service and the food. Steaks were cooked perfectly, seasoned well, complimented exquisitely by the crab cake and the sides. Plenty of attention but not too much, and a truly VIP experience like I've never had before. I know they were working to compensate for the poor visit last time, so they outdid themselves this time, and I'm sure that this sort of executive treatment is not the norm, but it was great to see that Del Frisco's CAN deliver on what they stand for -- high end experience and great steak (and food overall). I'm confident that if I came back, I would be satisfied. Thank you to the Del Frisco's staff for taking my feedback and working to make me a happy customer.
(4)
Artemis K.

Nice environment, well cooked beef, very nice view to the port of Boston, but too much butter in every single dish! I had a 12oz filet, ceasar salad, spinach and mashed potatoes and of course the crabcake that was a must!
(3)
Jeff W.

Del Frisco is, in my opinion, the best steakhouse in Boston. Great location on the Seaport with great views and a super bar. Very pricey so be prepared but the steaks are the best you can get. Was there on July 3 for an anniversary dinner and the only complaint I have is that even though I had requested a window table when making the reservation we were initially sat at a table for 8(?) as far away from the window as possible. Window tables for 2 were available and I had to request twice before being moved to the right spot. Maitre de should pay more attention to this. But the food and wine list is impossible to beat. Bring your appetite!
(4)
Leyani L.

Del Frisco's was on my list of places to visit for this year and when I booked my reservation for Father's Day, of course I had my expectations, I had my ideas and I knew, or though I knew what I was getting myself into... I mean, not for nothing they are known for their amazing steaks, raw menu and the view. But our experience went above and beyond the amazing steak tartare and the most delicious bone-in fillet. Our waitress Ting (I'm sorry if I messed up his name) was the first indicator that our experience was going to be phenomenal. He was so funny, attentive, and each of his recommendations was 110% on point. He did say the crab cake was the most delightful item in the appetizer section and he was completely correct. Neither to say that our steak was cooked to perfection, beautifully pink in the center, juice & flavorful. I spoke with the hostess to have them plate my boyfriend father's day gift on a dessert plate and it was pure perfection seeing his face when the chocolate and ice cream where placed in front of him. I want to thank Del Frisco's, the managers, the hostess, every single staff member & Ting for everything they did for us. They were truly amazing and I will forever be grateful!
(5)
Mark W.

REVIEW FOLLOW UP - I received an email and subsequent call from Del Frisco's manager. He seemed very concerned about our experience at the restaurant. He went above and beyond with questions to me to truly seem that he wanted to fix any future problems. Offered us to come back to give it another try. Wife and I will consider but the reach out was a honest effort to correct a wrong and was appreciated by us. RE-VISIT - Totally different experience and I am adjusting my review accordingly. Both Anthony and Steve came to our table they were helpful and sincere. The star of the evening was our server Paul, he was excellent. All of our food came out hot and was what we expected and then some. Based on this experience we will go back. Thank you Anthony! ORIGINAL REVIEW - We thought we would give Del Frisco's Double Eagle Steak House another try so we made reservations for a table of 10, two weeks before the dinner we added two more to the reservation and we were told that our original time of 7pm had to change to 6:15, which we agreed to when we arrived they told us that they could only accommodate a table of 10 we had to raise hell so that they would accommodate the 12 of us. Fast forward to the entires two people ordered the filet trio special both came out ICE cold complained to the waitress who was accommodating but the damage was done. One person ordered the sword fish special which was described as having a butter and herb seasoning well the dish came out with a sweet topping which we all thought ruined the fish. After the waitress dealt with the cold filet issue she disappeared we asked other passing by servers for more bread and water refills but neither showed up. Del Frisco's for us was a $1,000 mistake.
(4)
Kathryn H.

I love this bar! The bartenders Jon and Adam were so accommodating and took care of us with our special orders! We were sitting next to some awful bar guests and the bartenders were incredibly polite and accommodating to them as well (definitely making out experience more pleasurable). We cannot wait to return! The crab king gnocchi is especially delightful! The wine was delicious! The ambiance was tremendous. Thanks again!!!
(5)
Venus B.

My rating has absolutely nothing to do with the food it's entirely based on the service! I planned a PRIVATE dinner party with 13 of my closest girlfriends for my 23rd birthday and much to my dissatisfaction we were not treated with respect! First let me say a private reservation is just that and upon being seated one of the staff offered us a different table boasting about the view it provided. He never mentioned that the table was in the main banquet room and it did not have enough seats to accommodate my party. So after moving we had to move back to our original table in the private area we reserved. One my friends needed a charger for her iPhone 4S the maitre d' kindly brought her one he borrowed from his staff he was even so kind as to plug it in for her... Not ten min later she went to turn her phone on and it was gone! The phone was plugged in a corner of the room OPPOSITE from our table. Aside from my party there were numerous staff coming in and out of the room. . This matter was being investigated by the general manager, Anthony, who concluded that someone from my party must have taken the phone since her pink cell phone case was allegedly found in the female guest bathroom days later. We paid $2000 to be insulted!! We will never return or recommend this establishment! Additionally, the reservation was made for 8:30 we waited at least 20 min to be seated and considering the menu was preselected it's a wonder we waited until close to midnight to begin eating our entree. As a matter of fact: we were the last to leave the establishment at 1:30 leaving us with no time to celebrate else where! All in all I chose this place to celebrate and I regret it!
(1)
Matt A.

Inconsistent. Why I can remember Del Frisco's at the pinnacle of food and service. Just as days of yore, things change and not necessarily for the better. Spending over five hundred dollars on food and wine for two, one would think the attributes would be stellar. A shame. The steak(s) were a gristle mess, the lobsters overcooked and the vegetables overcooked (asparagus), and mushrooms. I could have sent it all back but poisoned food (returned to me) wasn't on my wish list. Won't be back anytime soon perhaps when things improve.
(2)
Philip O.

Beautiful location with nice view. Food is very good but pricey. Service was excellent. Our waiter, Ting, was particularly helpful and knowledgeable. A month after our dinner Ting sent us a nice card with a message that clearly showed he remembered us. If the prices were a little more affordable Del Frisco's would be perfect. In all fairness, our steaks were very good and we enjoyed our sides too. Definitely recommended.
(4)
Kristen D.

Service-2 stars-they dropped the ball. I made a reservation for Sat night at 645 via Opentable over 2 months ago. We showed up at 630 and were told to get a drink at the bar while our table was ready. Fine. I had the pear martini and my bf got a grey goose dirty martini w blue cheese stuffed olives. Bar service was quick and friendly, but I did not really like the pear martini, and it def wasn't worth the 15.50 price tag, BF enjoyed his martini and the blue cheese olives were delicious. At 705, we were still waiting for our table, and we checked in w the maitre d and told we would be called shortly. Finally, at 715, 30 min after our reservation, we got our table. I expressed my displeasure w the long wait, so they gave us a complimentary app-the shanghai calamari (which we were going to order anyway and a crab cake) Food-4 stars. the bread was fresh out of the oven and the butter was whipped, creamy and delicious. The calamari was delicious, as was the crab cake. For entrees, bf had the 22 oz bone in porterhouse, which he enjoyed. I had a filet trio special. It was 3, 4 oz steaks, 1 w a red wine demi glaze, 1 w blue cheese and 1 oscar style (w crab, my favorite one) They were all delicious and I ate every bite. I rarely eat more than 5 or 6 oz of steak for a meal. We were too full for dessert, but nothing looked that impressive anyway. I had a pomegranate martini during dinner, which also was not very impressive. The atmosphere and decor were very nice. Overall, besides the initial hiccup, it was a great night. I'm not sure I'd come back here over the other great steakhouses Boston has to offer.
(3)
Jennifer B.

I knew this place was going to be expensive but I didn't know it was going to be THAT expensive! We got the crab cake for an appetizer. For $20, it came with 1 crab cake. But it was so damn good. Basically just a mound of bug lumps of crab meat with barely and breeding. Ribeye was cooked so perfectly. And if you get any side you have to get the lobster mac and cheese.
(4)
Rita V.

My fellow yelpers know I don't get easily impressed with Chain restaurants - I avoid them for the most part. But DelFriscos spoke to me because Tony Valetta was in charge. Hadnt had the chance to trekk into the city for dinner, but with an honor roll student in the house, and a lacking luster dinner in Tomasso the evening before, I wanted to bump up the "we are proud of you" factor and we drove on a clear cold night out to DelFriscos... Pricey - heck yeah! Food - spot on! Service - OUT OF BOUNDS! Ambiance - Hyper and Hip, classy and chic. Not stuffy though even though you can smell money across the room.... What impressed us the most is how Professionally Well Oiled a HUGE staff can represent their leader even when the Leader is out at corporate, hopefully receiving a kick-ass take no prisoners award! Good leaders are born good leaders. KUDOS to Mr. Valetta and his ENTIRE Staff! (I actually told the assistant GM's to please "tone it down and have at a minimum ONE sucky person.... no one can be THAT perfect...!!!!) THEY are THAT perfect. YES, THEY ARE that perfect. My son had the burger (of course) and enjoyed the calamari. We found carpaccio redemption with the absolutely perfect Martini. I crave their appetizer tartare and that was my "where have you been" dinner, while my hub and I mowed the bone in PERFECT warm rare rib eye.... You HAVE to try their airy whipped Godiva Cheese Cake.... Enough food to share so bring friends. And ask for Mr. Valetta - he wants to hear your feedback. And if you are lucky to have Amanda as your server - be prepared to be CHARMED.
(5)
kirby c.

Went for 10 year wedding anniversary last night with my wife. Have never been to Del Friscos's so thought it would be a very nice time to go. Arrived 6pm for 6:15pm res. The hostess could have been friendlier. I just wasn't given a real happy greeting. It really felt like I was in NYC. That kind of attitude. Not seated until around 6:25pm. Weird since the restaurant was not even packed yet and there were lots of service members there. When the same hostess sat us she really could have smiled at the very least. I'm not sure if she was having a bad day or not. Again, for what you will be charging me I think giving me the warm and fuzzies would be the least you can do. Nice waiter came by to take drink orders. Another waiter came by a few minutes later to inform us he would be taking care of us. He was also nice. Just slightly awkward transition and it wasn't a shift change. The other waiter was still there serving the other table. Not a big issue since both waiters were extremely nice and friendly. Order the Shanghai Calamari and Clam Chowder. The calamari came out first. Was tasty and good portion for two. Had a nice sweet flavor and just a little heat from the peppers and sauce. Reminded me of Legals' Thai Style Calamari but I liked this one better. $11.00 for calamari and $10.00 for chowder. After pretty much eating the calamari the waiter came by and asked if we received the chowder. We said no and he went to get it. It came back with a little sloppy presentation as the chowder was dripping down the side of the cup. Just meant nobody wiped it down before sending out. It was very tasty though. First taste and the smokiness from the bacon came right thru. That was excellent. I had the 16oz Ribeye at $47.00 and my wife had the Seared Scallops at $37.00. We shared the side of Maux Choix Corn and Potatoes Au Gratin. Both individually priced at $11.00. Steak came out a perfect medium rare for me. Super piping hot food! Awesome! Well rested steak. They know their steaks. My wife enjoyed the scallops very much. The Maux Choix Corn is basically creamed corn with peppers and onion. A very southern dish. Great side.The potatoes were interesting. It had a very pronounced potato taste that you only get when it's raw. They were totally cooked so it must be the kind of potatoes they use. It was nice and weird at the same time. Nice melty cheese! No room for dessert. We couldn't even finish our food. Nice takeout for the next meal. The total bill with gratuity was $170.00 no alcohol and no soda. We just had iced tap water. Trying to stay away from the sugars and we don't drink. Waiter was super nice and smiled and thanked us when we left. Back to the Front of the House issue again on the way out. We passed the host station where there were at least 3 people with their heads down. No farewell or thank you to us. Went downstairs and the young woman and the valet person said nothing as we passed them. That's 5 Front of the House team members we passed and nobody even noticed us leaving. That's pretty bad. In a nutshell this is the experience we had as a first time diner there. A little lacking in the areas where they shouldn't for a restaurant of this caliber and price range.
(4)
Mary R.

Oh DelFrisco's....what is happening to you? You used to be on your game, now, you have really dropped down in many ways. If you are going to charge these prices, you better deliver. Ate here tonight with a large party of 7. Restaurant was not completely full. Took way too long for our entrees to finally come out and when they did, the $55 steak I ordered was completely cooked to wrong temperature and had to be sent back ( I ordered medium rare and it was cold and raw on inside). I had literally just filled my plate with the sides we ordered and when the steak came back, all the sides were gone. And when the steak came back it still wasn't cooked to medium rare. Server asked if it was ok and i said still too rare and she said "oh" and made a sad face and walked away. This is a steak place and they really should know how to cook a strip steak to medium rare. I just ate it rather than sit there again while it was sent back a second time. Also, service has gone way downhill. Water glasses not refilled, wait staff did not check in after delivering entrees and had to be flagged down. Servers standing around chatting on the stairs instead of paying attention to their table. We had a $1400 bill when we left and I would expect much more for that outrageous expense! We even had to flag a server down again to get them to take our credit card so we could pay....they couldn't be bothered to come back and collect it. I won't be recommending this place anymore as " the best steakhouse in Boston" as clearly that ship has sailed!
(1)
Lyndsey C.

This place is wonderful. It is pricey but the service and food are well worth it. Make sure, if you love wine, to speak with the sommelier, Brandon W., he is wonderful. Everyone is pleasant and the food is very yummy! Love the atmosphere and feel of the place and decorated great!
(5)
Susan L.

Over rated. Expensive. I know it is a steak house, but they should also do a nice shrimp cocktail, but no. Shrimp on a plate, sauce poured over it, and i am not feeling so good. Please just give me Abe & Louie's. Steaks outrageous, one came to the table overcooked, one raw. For that money it should be perfect.
(2)
Alyssa S.

I went there last week for dinner. Our reservation was at 8:45, got seated around 9. It was very busy so that's understandable. As the hostess brought us to our table, she said happy birthday to me, which means they pay attention to their reservation notes. That was really nice. Our waiter was Dallas. He was great! He was nice, funny, and very knowledgable. We started with the jumbo shrimp cocktail with three different cocktail sauces. So delicious! Then shared the blue cheese wedge salad. BEST SALAD EVER! I would've been happy with just that. Then we got the sirloin, potatoes au gratin, and lobster mac and cheese. All great. As a birthday treat, Dallas brought over a lemon cake. Absolutely amazing! Overall, I would definitely recommend this place for a nice date night or special evening.
(4)
Beverly C.

Came here for my mother's birthday last weekend. We arrived for our 6:45PM reservation on time, but were asked to wait a few minutes because other patrons were still seated, and that we just had to wait for them to get up... I understood that because the restaurant was incredibly busy, but what is the point of making a reservation and coming on time if it isn't going to be honored? After waiting 30 minutes, we were finally seated at a table that was right by the bar, which was filled with loud/drunk people who were watching the game. Not exactly the kind of ambiance my family and I were looking for at a birthday dinner in a nice establishment. (My father even said he saw a man throwing up in the bathroom sink because he was so drunk... what?? How does this happen??) Our waitress was attentive enough - because the area was so busy, she was constantly running around tending to the larger tables. My only other issue with Del Frisco's was when we received our dessert. We ordered the chocolate mousse for my mother. When it was brought out, there was a candle in the cake... but it was not lit! Did the waitress (not the one for our table) assume that we would have a lighter on us to light our own cake?? I just didn't understand how careless some of the staff could be. After a few minutes of just staring at the cake, confused, we flagged down our waitress. Even she was shocked to hear that someone had brought us a cake with an unlit candle... The food was great, but the service can definitely be improved. My family and I have been to Del Frisco's before, but this experience makes me think twice about coming back. There are other amazing steak restaurants in Boston that provide far superior service.
(2)
Bryan W.

Del Frisco's was a fine steakhouse and the perfect place for a business dinner last night. There were a surprising number of children at a restaurant serving $50 steaks. The wine list is expansive and expensive. The view of the marina/harbor/bay is relaxing and every table has a view. My steak - a rib-eye - was very, very tasty as was an appetizer of a shellfish platter. I also enjoyed the lobster mac and the gnocchi. The reason I only gave three stars is that I expect Boston has many other places to try.
(4)
Jamison C.

We had an amazing experience at Del Frisco's this past Sunday. The service was superb and food was delicious. I had called the restaurant earlier in the week to let them know I was proposing to my girlfriend earlier that day and coming here for our celebration dinner afterwards. We had a quiet booth in the back, complimentary glasses of champagne and management who frequently checked up on us. From the few waitstaff members we dealt with, everyone knew and congratulated us on our engagement. It was a great experience all together and we look forward to going back again sometime soon.
(5)
Bryan R.

+Food was really good. Better than I expected. The appetizers in particular were quite good. +Private room was outstanding. Absolutely perfect for the group (~20 people out for a bachelor party). The fact that you have your own glassed off area and your o
(3)
Brian A.

My girlfriend and I decided to put a twist on Valentine's Day and spend it with a good group of close friends. We started the day at the Wine Expo up the street. What an amazing experience. You can sample some of the finest wines around the world, and pair them with delicious food like foie gras and bacon cheeseburger gouda. My favorite wine was the Great American Wine, which reminded me of the Great American Party happening this weekend at Ned Devine's (if you're reading this it's too late). After the wine expo we were all in the mood for steak, so off to Del Frisco's we went. Our party of 9 was pleasantly surprised to be seated within minutes of walking through the door on such a popular night. We had great seats at a large round table, so everyone could talk to each other at once and not have to worry about leaning over to talk discreetly. One couple in our party had to leave a little quickly because they had reservations at another restaurant. We quickly filled their spots with another two friends we saw earlier at the Wine Expo. We ordered a tremendous amount of food ranging from Caesar Salad, to lamb chops to rib eye to the signature surf and turf (8 oz filet with 8 oz lobster tail). All of the dishes, including the Del's Salad and generous sides were amazing. We all agreed that we would come back again, maybe with an even larger party. While we were waiting for food, we decided to play a game to pass the time. Unfortunately the hostess didn't think it was fair for only us to be playing the game so she asked us to play with the rest of the tables. After much deliberation, we decided against it because we couldn't agree on who would become the team captains. During the meal one of the members of our group, an amateur meteorologist, informed us of the fascinating type of precipitation that was occurring outside our window. It was a nice casual discussion to end our incredible evening that no one in our party will soon forget.
(5)
Linda V.

Brought my boyfriend here for his birthday dinner. Technically, I would rate Del Frisco's 4.5 stars. The star of the show was the 32 oz. Wagyu long-bone; hands down, the BEST steak I've ever had. Will be coming back again just to have it! Such a beautiful waterfront location, that it is a terrible shame that the seafood is not up to par. The "fresh" oysters had NO water in them: just the worst. The fried oysters weren't any better. The Asian-inspired calamari was terrible. The lobster mac 'n cheese was alright, but did not live up to the waitress's hype; the best I've had were at Abe & Louie's and The Oceanaire Seafood Room. However, the lump meat crab cake had an amazing sauce; it also was the best crab cake I've ever had.
(5)
Leandro N.

Great place, I have been in several times and they always meet the mark. Great wine section, delicious and perfectly cooked steaks. Attentive and personable service, My waitress Monica was great. Can't wait for my next visit.
(4)
G L R.

I had a very good meal here recently. The location on the water is wonderful. The service was very good. My steak was cooked accurately and the server asked me to confirm that upon serving it. They have an excellent wine selection. Good options were available by the glass. Food tasted of high quality. The only thing was that we had a reservation and still had to wait 15 minutes for our table. No big deal, but they asked us to stand off to the side in a specific area, making us think we were being seated any moment, rather than suggesting we wait at the bar. Otherwise it was a very positive visit. If you don't mind shelling out the money (be prepared to spend) then Del Friscos is a good choice!
(5)
Dennis H.

Very good food, solid service, nice views. Only negative was the noise level and the fact that I ordered my steak medium well instead of medium. Whoops. Overall, nothing specifically notable about the experience, good or bad.
(3)
C. Celeste L.

I had the worst time at DelFrisco's Steak House ever in all my trips to Boston. I was with a large group which had scheduled a dining experience at DelFrsco's. First, they new we were coming 2 months in advance, well our table on the water wasn't ready. So they placed us in a private dining room with a window facing the street. There were 22 of us, we arrived at 8:00 as scheduled, we informed our server we were to back to our bus at 10:15 pm. Our drinks were served at 9pm, and our meals at 9:45. After such slow service (only 2 servers for 22 people), we had to rush through our meals just to wait 30 min for our checks. By now the bus had waited for over 25 min and we were all very disappointed when we left. The food was ok but after waiting an hour and 45 min shoe leather starts to taste good.
(1)
Jeannie D.

Definitely try the steak tartar, lobster mac and cheese, and their steak. Delicious. The service was good. The waiter was friendly and enthusiastic. It was our friend's birthday and he gave us a complimentary dessert!
(4)
Erin P.

My favorite steak house of all time!!!!!! The quality of food and service is over the top!!!!! I recently took my husband here because he got a new job and Mikayala was our server. She was so friendly and attentive! She even gave us complimentary prosecco for our celebration! Less than a week of eating here she sent us a card congratulating us. This is genuine service that you don't get anywhere else!!! As for the food, the fried oysters, shrimp cocktail, and crab cake appetizers are mouthwatering. We get filet mignons and they are always cooked to perfection! Wine selection is out of this world and any wine recommendation we ask always turn out just what we are looking for. My husband and I will contine to come here and we always recommend it to anyone looking for a great steakhouse! You wouldn't know this restaurant is a chain because you don'tfeel like you just another customer!
(5)
Steve P.

This was a "just okay" experience. My fiance and I have been to all of the big steakhouses in the area (Ruth's Chris, Abe & Louie's, Flemming's, Capital Grille, etc.) and this is subpar compared to those. We have been to Del Frisco's for drinks and appetizers before, but this was our first full dinner/entree experience. The clam chowder, Caesar salad, and potatoes au gratin were a 4.5/5. The steaks (both filet mignon) were about a 2/5. I appreciated that they added blue cheese to the top of mine as I requested, even though it wasn't on the menu. However, my fiance's experience was far worse. She asked for her filet to be cooked medium well -- slightly pink in the middle. When the wait staff person (NOTE: a person different than our waiter for the other parts of the evening) brought out our entrees, he asked us to cut into the centers to make sure that they were cooked to our liking. Mine was quite rare (I ordered medium), but I was okay with it. My fiance's filet was medium to medium-rare at best, so she asked if they could put it back on the grill for another minute, to make it medium well, as she originally ordered. The wait staff individual then pulled out a flashlight, shined it on the steak, and told her to "cut it butterfly down the middle and press it to the hot plate to cook it more." We were appalled, but he walked away. After trying to saw into her steak at the table, we decided that for $50 each, they could take the steak back and cook it themselves (part of the reason for going to a restaurant, no?), versus PRESSING THE HACKED UP STEAK INTO THE WARM PLATE TO FINISH COOKING IT. Simply ridiculous. When the regular waiter came over, he rolled his eyes upon hearing what the other waiter said, said that was ridiculous, apologized for his behavior, and took the steak back to be cooked correctly. For the record, he was an excellent waiter and was very friendly and attentive all evening. When the steak finally came out, it was a totally different cut of meat and was so well done that the edges were inedible. It was probably some other poor soul's steak that got swapped with my fiance's, after theirs was also cooked incorrectly. Overall, we would never go back for dinner again. Caesar salad, appetizers, and drinks? Sure. But for a high end steakhouse to exemplify such incompetence in preparing a steak is unacceptable. Not to mention, they need to do something about the incompetent individual who told my fiance to chop up her steak and press it into the hot plate to continue cooking it.
(2)
Kimberly K.

Beautiful location, but too expensive for the food quality. His steak was about 50 bucks and he only thought it was ok. Very fatty and tough. I absolutely LOVED the house wine (16/glass). It is only available at Del Frisco's...
(3)
Bill C.

Ehhh. For the $ you are much better off at Grill 23 or Abe & Louie's. The servers seem inexperienced, young and unprofessional. For a high end steak dining experience this is not the place. The wine list has obnoxious mark ups.
(2)
J T.

Came here for my husband's birthday. The food was delicious. Took a while to get our drinks but I highly recommend the VIP- delicious!! My only real complaint was that we didn't know the patio was open so when the hostess showed us to our seats, we asked if we could be seated outside. She said she would check the availability and come right back to let us know ... And that was the last we saw of her. Other than that we loved the food!
(4)
Marissa H.

I celebrated my birthday dinner at the seaport location. This is my second time dining at Del Friscos and I was again very impressed! The server and team backing the server were very attentive and I received a complimentary lobster mac and cheese because I mentioned I wanted to try it but didn't want the full portion. That was very thoughtful for our server to make happen. I ordered the wedge salad to start which was awesome! They do not skimp on the blue cheese, which is important, and the dressing is great - tangy and flavorful. For my entree, I selected the filet topped with blue cheese and it came with a side crab cake. Del Friscos offered a $49 deal where you can order a salad, steak, small side of seafood, and a side! A sweet deal! The filet was cooked perfectly and the crab cake was delicious with larger crab pieces - definitely not all breading! The creamed spinach paired very well with the beef. For dessert, we chose the molten chocolate soufflÃ©/cake which was amazing! Knowing beforehand that the restaurant is an upscale steak house, I was not surprised by the bill. As a matter of fact, the $49 deal was pretty phenomenal for the quality of good and selection. I can't wait to dine at Del Friscos again!
(5)
Chas K.

At the risk of seeming like I'm picking on Del Frisco's, I have to add that not one, but two, managers went through the "effort" of contacting me via Yelp direct message and voice mail to discuss my last review. I replied twice via thoughtful, detailed email and twice via phone, but those calls and emails weren't acknowledged. So, a note to restaurateurs: If you aren't able to follow through on your overture, don't bother in the first place. The message it sends is one of insincere posturing and apathy. And now, I'm the one who doesn't care. It's unfortunate to the see decline of a place I once rated 5 stars.
(2)
awneepoo l.

the view was BEAUTIFUL. right next to the waterfront. Boyfriend and I ordered the Bone in Ribeye, medium rare, but when it came out it was more on the well done. So we were disappointed. Other than that, i would come back for drinks at the bar!
(3)
Larry M.

Summary: Food is good but service is not what it should be especially for the price! Like many others, my gf and I visit a nice restaurant like Del Frisco's on special occasions since the dining experience is expected to be exceptional. Recently, my gf took me to Del Frisco's in Boston to celebrate my birthday. She had called earlier in the week to make reservations at 8:30 and asked for a booth for more privacy. We got to the restaurant at 8:00 and we were not seated until about 9:15 - 45 mins after our reservation! Furthermore, we were not seated in a booth but at a table in the middle of the restaurant. My gf put a lot of effort into planning the day's activities and we were looking forward to capping the day at Del Frisco's. But this experience spoiled the rest of the night for the two of us. I know the restaurant was very busy and I can understand a 10-15 minute delay but 45 mins is just bad service.
(2)
Linda V.

Has dinner reservation for 7 people last night at 8:00. Place was so noisy could only talk to those right next to you. That was nothing compares to the service. It took over an hour after ordering appetizers to get two crab cakes while two people got their salad and shrimp cocktail within 20 minutes. It took another 2 hours to get dinner and only after many inquiries . Two people had steaks that were almost raw although ordered medium. Everyone was so hungry though afraid to send back. Over $1000 total bill and two people in our party felt worst steak dinner ever. So very disappointing since we were celebrating recent engagement and birthday ! Del Frisco's I expect more....we paid for so much better service and food!
(1)
Clive V.

Sorry but have to give this one star. The very slow service and undercooked steak ruined our visit last night. We had a party of seven and the place was packed, getting a drink at the bar took ages - when you have this many customers you need more staff. When we were seated our drinks order was taken and their House Cab is good, but we waited an age for the drinks. Probably a function of the bar issue. We order their recommended crab cakes, our guests received their salads and shrimp but no sign of the crab cakes eventually after we mentioned this one of the managers arrived to apologize and comp us the crab cakes. Eventually they arrived and they were good, but an hour after they were ordered. We then expected the entrees to arrive quickly - but again we had a long wait. My steak was good but one of the parties medium steaks was very rare! So some serious issues with the service and some with the food. I am a fan of this chain but have always had much better service than this. After we finished our meal we paid and left! 2 hours 40 mins after first sitting - way too long.
(1)
Maria L.

Really love it here, very cool decor, great view. The food is always great, i have always gotten the filet mignon, and it has always been really tasty. I love their crab cakes, and the potato side dish. The calamari is soo good too, very different from any other type you usually get at restaurants. Has an asian kick to it. But so good. And Im really writing this review because of my love for the banana bread pudding. I dont even like this dessert normally, but everyone was telling me to try it, so last time I went I had to get it, and it was awesome. One of the best desserts I think I have had anywhere. The only thing I dont understand is why the girls that work there are dressed so.. provocative. Tight short dresses, very low cut, huge earrings and lots of make up. Think its funny that thats what the dress code for them is at a high end place like this. Not a fan.
(5)
Michael H.

Service was poor. We were rushed the entire time by our waiter. Too much money for poor service. Our waiter put our check down just after dessert.
(2)
Ariar H.

I enjoy their filet minions , it's a fun place and if u don't have a reservation you can always sit by the bar which is a lot of fun! I'm a fan of this place.
(5)
Norman L.

Amazing food. Amazing service. Worth every dime. Steak has come out perfect every time
(5)
Stefanie C.

It was our first experience at Del Frisco's. Our waiter was Steve and the service was outstanding. The steak was a bit overcooked but quickly remedied with newly cooked filet medallions. Steak was delicious and the loaded baked potatoes were such an aspiring presentation. We will definitely be back and hope to have Steve as our waiter...phenomenal service!!
(5)
Edward D.

Had one of the best business lunches of my life here this week. Arrived to find a fantastic table reserved for our party of 5. Panoramic views of the harbor and seaport. Servers were very attentive and handled recommendations easily when asked. Pace of meal was perfect. Every dish came out perfectly. Staff were attentive but not obtrusive. They clearly knew how to handle a business lunch Each waiter personally thanked us as we left Highly recommend this place for a truly memorable meal. The perfect blend of great food, great atmosphere and GREAT staff.
(5)
Alana N.

My boyfriend and I were psyched to be able to pop into Del Frisco's without a reservation at the end of the long weekend. The restaurant's decor is lovely, and the views of the water are spectacular...we were delighted to be seated at a great table with perfect views. The cocktails were excellent, the bread is great, and the appetizers were fantastic--particularly the gnocchi with king crab. Our evening was perfect until...we waited for our entree (the duck) to arrive. And waited, and waited, and waited...when we reached the 90 minute mark, and our duck finally arrived, we had to ask for it to-go because it was so late by that point. Some type of manager came over to apologize, and our server was very apologetic...but there were no offers to comp our drinks, and nobody brought over any type of amuse bouche to hold us over. For a restaurant of this class, on a night when the restaurant was practically empty, we were extremely disappointed in the service. To add insult to injury, the couple at the table behind us arrived 20 min after we did, and somehow received all three of their courses (a massive steak for their main course) 30 min before our main course arrived. Though the food was fantastic...I don't think we'll be back.
(3)
Jeff D.

The steaks here are about as good as you are going to get in Boston. I had the special 27oz bone-in ribeye and it was as flavorful a steak as I've ever had. Perfectly prepared rare and grilled to perfection. The sides are all excellent as well, but you are going for the steak. It's expensive, but every once in a while it's fun to splurge on yourself.
(4)
Viv K.

Went for lunch last week! I will most definitely be going back for dinner sometime. Ordered the 6oz Filet and mashed potatoes. AMAZING!! Steak came out exactly how I ordered it, cooled to perfection! Service was great, waiters and waitresses very attentive.
(5)
Kristie B.

I went on a Saturday night with friends. Valet parking out front which was key since it was freezing out. We had drinks at the bar which was full and had a fun atmosphere. I have been there many times for drinks but only a few for dinner. Dining room has great ambiance for couples or groups. Lighting at crescent booth was too bright so we un-screwed (yes we did!) the light bulb which made it perfect lighting for us! Didn't take long for our table (20 or 30 min maybe) but this may be because it's wintertime. I split the scallops which were amazing and also split a filet. WOW - the filet was perfect and melted in my mouth. Best one I've had in a long time. Service was excellent. Love this spot. Will be heading back soon.
(4)
Samantha P.

Del Frisco's has definitely gone downhill since my last visit. I had much higher hopes for my Fiance's Birthday dinner. When we first arrived we were told to awkwardly stand in the hallway. We watched many staff members chatting and ignoring us as they walked by. It was Tuesday night and the restaurant was pretty empty but we still waited for almost 10 minutes to be seated. The women we were seated by had a alarmingly short dress that was pretty inappropriate. Overall our waitress was friendly and bubbly. The food was the biggest shock and disappointment. The seafood tower was shocking small for the price. My Mothers scallops were so bad she sent them back, my Duck was very overcooked and lacking flavor, My Fiances Veal Tomahawk was small and fatty. My Father liked the Filet trio but felt it was overpriced for the portions, and the sauces were thrown on them messy. The sides overall weren't good at all. The lobster mac and cheese had barely any lobster in it. The au gratin potatoes were more cheese than anything else, but lacked flavor. Very disappointing meal at a price tag of over $400 before the tip. We just recently ate at the Mortons across the street which was divine and hands down better than Del Friscos. Sorry to say we won't be back to one of our old favorite restaurants.
(1)
Andrea T.

Get there now for the Prix Fixe for 49, a salad, 8oz filet, crab cake,shrimp, or scallops and a side! I had an old-fashioned and dessert and my bill came to 77. Not bad for a fancy schmancy steak place. It was packed and I couldn't get a reservation until 8:15, so I ate in one of the comfy chairs in the lounge/bar area. I preferred this to the dining room! I sent back my old-fashioned because they put club soda in it, but they graciously brought me another sans fizz. My caesar salad was good, nothing crazy, but solid. Nice lettuce, some cheese of some sort, I had to ask for pepper, and a few croutons. However, we are here for the steak. the 8oz filet is so well seasoned and so juicy and lovely and perfectly cooked. Great filet. The crabcake was also really good. Lots of lump meat. The banana bread pudding is also really a great way to end your meal. Do yourself a favor sit in the lounge!
(5)
Joe P.

I went to Del Frisco's Saturday for a birthday gathering. took an hour to seat us even when we were on time for our reservation. They lost $130 in cash that we gave them and then called the cops on us saying we stiffed them. We were all disappointed by their character and professionalism they exhibited.
(1)
Felicia C.

First timer on a friday night. Pros: 1. Great amazing service. Very attentive. We asked for better seating and they gave us the half moon sofa, overlooking the waters. 2. Entree is beeter than appertizer, which many restaurants now a days are unable to do so. (We ordered bone in ribeeye, husband said good. Also ordered crispy duck steak in medium. That was amazing and worth the price) 3. Great GM, check in once awhile. 4. Great crabcakes. Cons: 1. Parking!!!!! Not much meters unless you arrive early. Valet is 16, lot is 20. 2. Appertizer was disappointing. (We ordered clam chowder, not creamy style. Tuna tartare, very lemony and no flavor) Overall experience is good but will def try other entrees than appertizer next time.
(3)
Stephanie D.

Love this place! This review is a bit late but I'm still thinking of how amazing my meal was from here last month. Everything was delicious. Our waiter Rueben ( hopefully I got his name right) recommended great food and drinks, was very attentive, and was very knowledgeable about the menu items. I will definitely be back.
(5)
Morgan B.

Beautiful venue. I went during lunch but it appears to be a very romantic spot with a large wine selection. I had the steakhouse salad and the steak egg rolls. Both were a great choice, everything was devoured! The service was extremely attentive and the view was really nice overlooking the water.
(5)
Diana K.

All restaurants should take notice of how service should be at ANY service based establishment. From the hostess, to the busy boy to the wait staff and the manager, they could not have been more happy to be working there and servicing the patrons. Loved how the wait staff was attentive but not overbearing and all worked as a cohesive unit. And .. I haven't even started talking about the food. The steaks (filet's) were seasoned and cooked to perfection. Our sides (onion rings and skillet potatoes and onions) were fabulous. We started with salads (Del Frisco salad and a wedge) which were also great. We wrapped up with a surprise birthday cheesecake compliments of the house which was a VERY nice touch. First time but definitely NOT our last. Definitely worth a try if you haven't!
(5)
Billy M.

I wrote a review about Del Friscos a couple years ago saying I thought it was just ok. Well, I went there again last Sunday night with 15 guys I grew up with, and it was far better than ok! It was excellent!! Our Servers Mike and Jason made us feel right at home, were very informative about the menu, and treated us like VIP's! Which made our experience that much better!! Best crab cake I've ever had! Steak and cheese egg rolls to die for! All the boys were more than happy with their steaks! I had the Alaskan king crab legs. There was plenty of meat, and they were sweet and delicious!! We were talking about going back before we even left!
(5)
Scott P.

Packed on a friday nite CosmoX and i were lucky to get a seat at the bar. A buzzy couple had an argument and vacated their plush seats. Had the burger and Philly cheesesteak spring rolls. Both were very good.drinks were ample. Will return for a steak. Nice water views too.
(4)
J B.

First of all let me say I've been here multiple times and had great experiences, up until this past one. Maybe it was b/c it was Valentine's Day (did they have the B-squad in?) Crab cake and tuna tartare to start: their crab cakes are probably the best I've ever had. The tuna tartare was a bit bland, but good quality. We planned to share the wagyu longbone, which the server cut for us tableside. Upon doing so, she dropped the steak on the floor. She was extremely apologetic and looked mortified. We reassured her it was no problem, as she ordered us a new one. A manager came over to apologize, which we again said there was no problem; sh*t happens. But when they brought us out another one (in short order) it was hardly cooked at all. Now like any normal/reasonable person, I always order my steak med-rare, which is how i cook it myself. When I called the server back over to tell her it was too underdone - she basically argued with me that it wasn't. She called a colleague over and they even pulled out a little flashlight to check it. I mean seriously!?! I never, ever complain about service or anything at restaurants (she doesn't know this), so the fact that I was means it was WAY under. The steak had the same color as our tuna did, I am not even joking. It was simply just seared on the outside and that's it. It wasn't even done enough to have any juices in it - it was just straight raw. So after finally twisting her arm, she brought it back to put back in the broiler - and when it came back out it was obviously charred to hell. So after practically being called a liar to my face, getting a huge attitude, waiting multiple times for a properly cooked (or not dropped on the floor steak) while our sides got cold, meanwhile ordering two bottles of wine (one over $150) - I didn't even get to enjoy the ~$90 steak; it was terrible. And they didn't even offer to even simply bring over a dessert or something, god forbid even take the cost of the steak (which we hardly touched) off the bill. I didn't ask, b/c I am not a beggar - I even left a 25% tip. But I will not be going back there anytime soon. From now on Grill 23, Mortons, Mooo, and Capital can have my business instead.
(2)
Joe D.

Been there 3 times. Every time I've had the bone in filet, the steak is perfectly cooked to my liking and the sides are outstanding. The service when I went the last time was 5 star!
(5)
Mahee F.

Very cool, very large place with an incredible view of the harbor. Try the lamb chops
(4)
Malcolm M.

The food was wonderful from the appetizer to the dessert. We started with the crab cake and you should too. I had the filet trio (3 four ounce filets with different sauces) and all three were wonderful. My favorite was their red wine Demi glacÃ©. We finished with their featured lemon pie dessert. There's a reason it's featured. So delicious. On top of all that the service was great too.
(5)
Mika B.

Came here for my anniversary dinner. Restaurant was really nice with amazing views of the waterfront. I ordered the chicken and it was ok, rice was overcooked. My husband raved about the steak and shrimp. Went on a early Sunday evening and it wasn't noisy like some of the other reviews. Our waiter, Steve was excellent. He was friendly, attentive, and very helpful with the food and drink choices. Would come here again but would probably order the seafood (I dont eat red meat) instead next time. Would have gotten 5 stars if my dish was better :( .
(4)
Karen P.

Visited Delfrisco's last night to celebrate my daughters birthday. She is a big seaport area fan and I agree the location is great. I reserved on open table mentioning her birthday and requesting a table for 6 near the window. It was a beautiful evening and we were shown to a great table with a fabulous view! They were running a $49 price fixe special which included entree combo, salad option and a side. We started with drinks, 4 of us ordering the VIP Martini which is pineapple infused orange vodka. Delish! The three girls ordered the special starting with an excellent wedge salad, filet with a superb crab cake and a side. All sides ordered by table were just ok...au gratin pot, a corn side and a highly seasoned smashed potato. The wedge was spectacular and my steak was cooked perfectly and seasoned nicely. My girls also enjoyed their meals. The guys ordered ribeyes and a larger filet. All seemed to enjoy. The bread, as many have noted, looks like a long sandwich roll and I passed after my daughter noted it was ok but not worth it if watching carbs! Our attentive and efficient waiter Bobby asked if the birthday girl preferred cheesecake or something chocolate...a huge piece of creamy strawberry dressed cheesecake appeared with a candle... Complimentary!! Nice touch! We had a lovely seaport view on a beautiful summer night, great service and very good meals. I loved the seaport vibe. I subtracted a star as I thought it was a little pricey, very good but not the best ever. I would def recommend for a special occasion and will return!
(4)
Amanda J.

This is one of our favorite places, from the service to the atmosphere to the food everything is always wonderful! The staff always makes sure we are taken care of and I haven't eaten anything there that I don't like. Our steaks are always perfect as well as our sides. We usually get steak, creamed spinach with bacon, and potato's. Great for any occasion!
(5)
Kevin F.

I give this place 3 stars as it is clean and the staff is great. The food is good but for $100+ a person I expected much more. The sides are full of butter or cheese. The steak is fine but for that kind of money in Boston you have many other places. There is a semi private room for large groups but again Boston just has better options. Save you money.
(3)
Miranda S.

Really disappointed waited my entire vacation to try this place. They do not accommodate for dietary restrictions. I left the restaurant without eating after waiting 1 1/2 for food because the served me a dry steak. The manager did not even try to prepare something better. One star is for the decor.
(1)
Kiki H.

I was looking for a place to take my boyfriend for his birthday to eat steak (I don't eat red meat so this was a treat from him). I heard about this place from a friend who is an avid steak eater and he said it was the best- he did not disappoint. The service was AMAZING. Our waitress was very friendly and had some great recommendations. When I asked her about the wine she called over the restaurants sommelier to help and her selection was PERFECT. We ordered the cocktail shrimp as an appetizer (very fresh and they were huge). I ordered the seared tuna special which was very good. My boyfriend ordered the rib-eye and he was speechless. For sides we got the corn (very good), mac and cheese (out of control good) and the mushrooms (very good). For dessert they brought us a complimentary lemon cake which was also delicious and refreshing (nice palate change). Overall, we had a great experience. I called to make sure we got a good table (honestly all the tables had a view of the harbor) but they sat us NEXT to the window which was a cool experience (it was snowing). Yes, it was pricey but honestly, I would not change a thing. Oh, and our waitress sent me a little thank you note to my house! What a nice detail!
(5)
Colleen F.

I came here with my boyfriend of 3 years for our anniversary. We made a reservation and we ended up waiting a bit longer than we expected for our table (30 minutes). Once we sat we were greeted by our server almost immediately, his name was Max. He referred us to amazing glasses of wine to pair with our meals. Red for him (steak meal) and white for me (seafood). The food was pricey but of course that is what is expected when the quality of the food is so high!! I ended up with the scallops entrÃ©e, they were perfectly cooked..succulent and with the perfect sear. My boyfriend got the steak trio. 3 petite filet migons each dressed differently. It was amazing! Our sides were good as well, lobster mac and cheese and some vegetable dish I can't remember. Max gave us incredible service and we will def be going back soon! Did I mention they send us a thank you card for dining with them! They also dressed our table with Anniversary dÃ©cor and we were given a free dessert. Highly recommended!
(5)
Ash C.

Good steak and friendly service. My favorite part of the experience at Del Frisco was a server took me to the lady's room. All servers are very friendly and courteous. I tried filet mignon and my boy friend tried filet in bone ( was over $60) . Steaks are very tender and flavorful. Must try side dishes would be brussel sprouts with bacon. I will definitely come back to try other menu.
(4)
Sylvia C.

After the first experience, didn't really think much about going back since there are many other options for steakhouses in Boston. The Del Frisco management read my review and contacted me. I was super shocked that they actually read their feedbacks and made follow ups. They invited me back to give them an opportunity to give us a better experience. I'm glad we went back there because they were just as attentive as the first time and the food came out right. Definitely put them back on the map.
(4)
Veronica V.

Last night my boyfriends company had a private dinner of about 17 people held in their back room. From the moment we walked in it was a wonderful experience. Our waiter for the evening, Kevin took our drink orders and everything he suggested was completely on point. When we sat down to begin ordering, Kevin was so thorough in explaining each special and the way the menu worked. For starters we had the King Crab nocchi, the lobster mac and cheese, and the cheesesteak eggrolls. The King crab nocchi was light, flavorful, and cooked to perfection. The lobster mac and cheese was good but I am not sure I would order it again, semi average. BUT the cheesesteak egg rolls glazed with a sweet chili sauce were absolutely out of this world. As a meal I had the 8oz oscar prime topped with crab meat, holandaise sauce, and asperagus. I am generally not a steak person but I felt it was only appropriate to order one. I was very happy that I did- wow. Melt in your mouth type or steak. Slightly over seasoned but still, pretty wonderful. We were drinking throughout the meal, and I had tried a few different things but there is a reason that the VIP is their signature drink. If you like a light fruity vodka pinapple type of taste, this is the drink for you. i also had prosecco and a few vodka clubs, which were also good.My boyfriend had the espresso martini which was sweet yet strong and wonderfully made. But the #1 part of the meal was dessert. OUTSTANDING. I ordered the chocolate mouse which came recomended by the waiters assistant, Kerry. I was beyond thrilled with it to the point where I am still thinking about it this morning. It was not your typical mouse with an espresso flavor, but just pure light chocolate flavoring with a hint of almond topped with fresh blackberries. Luckily my boyfriend shared is dessert with me which was the philedelphia cheesecake. Made fresh in their kitchen daily, this cheesecake out did any cheesecake i have ever had. The creamy and fluffy layers were wonderful whipped and the crust was not super thick so you really got to enjoy the 'cake' part. The party as a whole was extremely satisfied with the overall experience. Afterwards a few of us had a drink at the bar which, surprisingly for a friday night the bar tenders were slightly rude. This was a little disappointing since Kevin and kerry were so personable and polite. But, still our drinks were strong and the atmosphere made up for the rudeness. At 22, this resteraunt would be for a special occasion but if I could have that chocolate mouse on a daily basis, I would. Highly recomend heading to this place.
(5)
J D.

4 stars for location, ambiance,and flavor; minus one for cost! Had a glass of wine...$25!
(4)
Michael P.

Terrible Server big Sloppy Annoying Bleach Blonde every request was meet with an eye roll---Hung over--perhaps had to ask for things over and over it was the end of the night perhaps Drunk anyway one star was still to much--Really made the food terrible Good job in staffing souls have left this one in the Food Court where you found it
(1)
Jim P.

Incredible dinner and great staff. My bone-in ribeye was cooked perfectly to my order as were the large scallops. Definitely one of the best steak dinners I have ever had. All my colleagues were pleased.
(5)
Chuckie T.

I've been a here a few times and the food itself is excellent. However, a recent trip kind of soured my view of Del Friscos. The GF and I were celebrating a B-Day and managed to get a seat next to a window (perfect) in the bar (not so perfect). The GF ordered a lobster at 'market price' which wasn't revealed until the bill arrived. A ~$110 meal price should be something that it disclosed at order time or published somewhere. Sure, she could have asked, but yikes! Figured maybe a $60-$70 item. A similar issue occurred when I ordered a side of the peppercorn burbon (I think) sauce for my steak. It triggered my steak being prepared encrusted with peppercorns. Again, this is not something that is in the menu or even described. Just thought I was getting sauce on the side. No mention from the waitress. So the steak had to go back. This was after the original steak was served raw instead of medium. Not close. I cannot understand how high-end steak houses mess this up. So basic. Also, they ask you to cut the steak to 'make sure it is perfect'. It wasn't. So I basically sat there and ate sides while my steak was recooked and subsequently replaced and my GF ate her lobster. Not having fun at this point. Also, limited to water for drinks as the server rarely came back to check on the wine situation. And when she did, it took forever for a refill. The good news is that the manager comped the steak and provided an over-the-top desert platter. Delicious, but two people simply cannot eat such massive portions - the plate alone was almost 2' square! Hard to rectify a situation when the cadence of the meal is screwed up and people are already sour - wish we could have started over in the dining room. BTW, brought the desert home and promptly left it in the car overnight, so in the trash now. Great. Bottom line, food great, manager intervention great, menu/information/communication not so great, service in bar area terrible. Probably take a little break from Del Friscos and get back to G23, Abe & Louie's, and Cap Grill. Tired of the scene in Seaport anyway, but that's another issue.
(2)
David F.

Great scene, well-poured drinks and a great view of the water. That's it. If you love steak, go to Capitol Grille or Moo but this place is a gastronomic train wreck. Appetizers and side dishes are serviceable, but are many notches below restaurants that execute flawlessly or innovate - nothing special here. The main courses are really where DF falls apart. Wet-aged meat (steaks that sit in cryovac bags for weeks to gain "tenderness and flavor") is a joke among those that know good steak so I avoided Del Frisco's beef. Instead, I opted for the four rib lamb chops. Fattier, nastier lamb couldn't be described. The fat cap was inches thick and barely any sear could be found on the chop's outside. The servers were friendly and accommodating, and my friends enjoyed their meals for the most part, although there were a few complaints - the very slow service among them. Many better choices in Boston.
(2)
Ross L.

Amazing Experience!!! We eat here about twice a year. The food is exceptional!! The staff make every effort to bring out the food hot and cooked to perfection. The desserts are fantastic as well. The next best thing to eating at Del Frisco's is the left overs the next day.
(5)
Cait O.

We decided to treat ourselves for Valentine's Day, and treck through the storm to eat a delicious steak. I had never been here before, but friends raved, and I've been to other similar steak restaurants. We made a reservation months ago, and arrived a few minutes early. Coat check was very friendly, we checked in, and enjoyed a drink at the bar. We were seated right on time, and the hostess was sweet. Our server must have had a large party, as Reuben came over first and filled our waters. He was very accommodating and I wish we got more time to interact with him. After about 10 minute so, our server Ryan came over, and seemed to run through the "shpeel": try the crab it's the best you'll ever have. He seemed very interested in everything else going on around us, however, more so than us. Bread came promptly from another server, and we enjoyed hearing about the menu from other waiters around us (Ting seemed very knowledgable). We placed our order, and as we waited, we apparently got the dinner entertainment. A table in a side room decided to sneak out the slider and run across the 3 feet of snow on the outside balcony. Another table diagonal to us was apparently on a business dinner. A woman who came in with a man who kept dropping f-bombs lasted 15 minutes because she took a nap on him. She was eventually asked to leave and had to basically be carried out. The table was obnoxious, loud, and kept swearing. A manager at one point had to stop them from playing "heads up," which is basically charades on your phone. We actually made friends with the table beside us talking about it. Our food came, and it was unbelievable. We started with the oysters, we split the potatoes au gratin, and my boyfriend got the filet with lobster tail, and I got the trio of filets ( three four oz filets with three different sauces). Each steak was cooked perfectly, the sauces were so rich, and the mingonette served with the oysters was delicious. We decided to have an after dinner drink, and when I asked our server if they had any after dinner cocktails, he made me feel like kind of a moron that I didn't know about their espresso martini. Espresso Martinis are my favorite drink, but I've learned to assume restaurants don't always have espresso, which is why I like to ask. Anyway: drinks were fantastic. It was truly delicious. In all: food was unbelievable. Staff was so attentive ( I just wish our server was a little more so). Ambiance- I expected more. It seemed kind of like a bar room at times, which I could have spent a lot less to experience at a local dive. I would definitely come back, but on a quieter night.
(4)
Yelena Y.

Went here last night. Service is great. View amazing. I had the tuna and it was great. I had lobster mac and cheesr, mash potato and broccoli as a side dish and found them extremely salty! Only complaint.
(4)
Samantha J.

Great night! Great food! Ruben our waiter was fabulous!
(5)
Sam N.

If you haven't been to this restaurant you're entirely insane! The food is absolutely delicious, everything on the menu. Starting with appetizers you have to get the crab cake or the wedge salad. I've also had the seafood plateau when I went with a party. For main meals I've had the filet mignon, seared tuna and scallops, all amazing. The worst part about this restaurant is having to choose what to order because it's all so good. I highly recommend this restaurant.
(5)
Lindsay M.

Where do I begin? First off, my boyfriend may have been a little under dressed, but the hosts and waiters were extremely nice and seated us where we wanted to be. (outside on the patio on a beautiful day!) I believe our waiter was Nick? He took care of us. Very nice guy, talked about the specials. Didn't mess up one bit! Superb. I ordered the calamari and crab cake appetizers. SOOOOO GOOOOOD! I don't really enjoy crab, but that was unbelievable. It wasn't the typical fried crab cake. It legit had chunks of crab in it. The calamari was an Asian style that I've never had before. I couldn't even finish it! There was so much! My boyfriend got the rib eye and said it was the best rib eye he's ever had. We got a bottle of some Moscato and it was THE best white wine ever. A little bubbly, too! So, basically, if you're willing to spend around $150, this meal was SO worth it. Honestly, the food was definitely worth the price and the view was just so beautiful. One tiny thing we didn't like: Fruit flys. Once we ordered the wine, they came out and two landed in both of our wine glasses :-/ I guess it's something you can't really control. But don't get me wrong, that didn't effect our meals!! If you want fine dining and seafood GO HERE!!
(4)
Ngan T.

Considering how much it costs to eat here, I'd say don't even give it a go. You're paying way more than it's worth. Service: bartenders were fantastic and attended to me immediately regardless of the semi packed bar. No complaints here. Our waiter on the other hand was only ok. He was hard to find most of the time and we had to flag down others to look for him. We asked about the specials and what's popular but he kept referring us to what he liked. Mister, if I wanted to know your tastes, I would've gone on a date with you. Food: we both ordered our steaks medium rare. We both got them underdone. I was starving so I turned a blind eye and dug in. First bite in and I almost reeled from the intense heaping of salt and pepper rub. We both ended up scraping the majority of it off my porterhouse and his filet. The Mac and cheese was delicious but finding a piece of lobster might as well have been mining for gold. The fries were the star of the show, and I can't tell you that that's really saying much at all. Dessert: we tried the bread pudding, and while delicious, it was room temperature in the center and only a dollop of ice cream on top. Your money is better spent elsewhere.
(3)
Heather F.

One of the most amazing places I've ever dined in Boston.
(5)
Christian R.

Del Frisco's has been the best steakhouse experience for me in Boston. While I've had better, they've been in places like Buenos Aires and New York, where the service makes as much a difference as the food. The scene is cliche - I felt like I was hanging out in the locker room of a country club. That's not a compliment. The location could be better in terms of convenience, but with a table against the window, we had a beautiful nighttime view of the harbor. All in all, an enjoyable steakhouse with a competent staff (despite getting my beer order wrong...twice).
(4)
Vanessa G.

I really didn't want to give this few number of stars. The food was delicious and the servers that did tend to us were gracious. BUT MAN. The Service was SLOW. The restaurant was at least half empty and we sat for over an hour with no food in front of us. There were a few large-ish parties that seemed to have garnered everyone's attention who were in and out before we even got much food at all. I had called ahead to say I was gluten free and they had that in the notes. I was told some bread would be available but it never came. I wasn't really expecting the bread but when I was told it was available, I got a little excited and then promptly disappointed again when I had no bread. The food was good when it finally came. They heeded my food allergies and I didn't miss anything they took away to accommodate me (except the bread of course). But we downed our meal in a fraction of the time we sat there waiting for it. My guest had just flown in from the middle east and was wrecked with exhaustion and wanted a good hot meal. I was embarrassed it took as long as it did. On a quiet Monday night, this was a HUGE disappointment.
(2)
Keo H.

Came here for an engagement dinner. There were about 14 of us in total. Our rsvp was at 8:30pm. When we arrived our private dinning room was ready and came with 2 waitresses whom were very efficient and nice. We all got our drinks within 5 minutes which was great considering the entire place was packed. The restaurant had a nice high end ambiance in decor and feel. Our room overlooked the Boston Harbor. The first drink I ordered was the pomegranate martini - made to perfection, very refreshing and perfect ratio of fruit/alcohol. I ordered this same drink a second time. Our party probably had about 12 bottles of wine as well, one of which was the Les Chanteaux - excellent! The other wine was a red wine selection which I don't remember the name but it was perfect for steak. For dinner I ordered the 18 once lobster. It was huge! Flavor was fresh, light and simple. My only complaint was that it was a little on the tough side, a tad chewy. My esparagus was cooked perfectly with a dash of seasalt, pepper and olive oil. My partner ordered the wagyu steak and he absolutely loved it. In his words it was the best steak hes ever had, mind you we've had steak at Peter Luger (nyc), Ruth Chris, Abe & Louis, Asana, Capital Grill, etc. It was enormous too. Looked like something Fred Flinstone would eat - bone in and all. The steak was well seasoned and flavorful -absolutely delicious. I definitely recommend this. The first steak that I would actually say is worth the $100 price tag. For dessert I had the creme brulee. No complaints here either. Our over all experience here was superb. Great place for anniversary or special dress up occasion.
(4)
Lisa B.

Not impressed... Service was poor. .. Server should of been been more engaged with our party of 6. I shouldn't t of had to send a steak back twice because they can't comprehend what medium is... for a steak on the waterfront ... Go to smith and Wollensky.... This place is crossed off my list !
(2)
Stephanie G.

I've dined at Del Friscos and have enjoyed it each time. You should plan to wait up to a half an hour for a table even with a reservation. The overall atmosphere of this restaurant is of a typical, high end steakhouse however the views of the water make it special. It's also a lively restaurant with an upbeat bar scene. I always get the crab cake appetizer which is amazing. Jumbo chunks of lump crab meat with NO bread crumbs on top of creamy sauce. You must order this! For entree, I alway get the petite filet mignon which they either over cook or under cool...never perfect. They also add too much cracked black pepper which takes away from the flavor of the actual meat. Same issue with the mashed potatoes - too much cracked black pepper. Leaves a less than desirable after taste. I've also tried the creamed spinach which was delicious as well as the mushrooms. I find Del Friscos to be over priced. The quality of the food is no better than other high end steakhouses in Boston. Maybe they charge extra for the location and views of the water? =)
(4)
Yeen K.

Update: the manager, Anthony, personally called, and thanked me for my feedback and asked for the opportunity to give me and the bf the kind of service that Del Frisco's is known for. Wow, talk about customer service!
(5)
Devin G.

Beautiful dining area/lounge, gorgeous view, friendly and attentive staff. The crab cakes were hands down the best I've ever had and the bartender Sam mentioned that we should try dipping the bread in the crab cake sauce, so good! I am usually more of a whiskey drinker, but I had to try the VIP. It's clementine vodka infused with pineapple and I had liked it so much that I had to order another one. Can't wait to go back again!
(4)
W.j. R.

My wife and I have been here a number of times and love it here. On this occasion we took our daughter and neice out for a graduation celebration and it was perfect, great food, great view and the service was flat out magnificent...Mee Soon was our server and she went out of her way to make our girls feel like they were the only ones in the restaurant. A great time was had by all, many thanks.
(5)
Michelle B.

Excellent! I frequent this Del Frisco's, and I have had nothing but a wonderful experience, every time. The service is top notch, the food is amazing, and it is a great atmosphere. I typically order their gumbo and crab cake, and I am always very pleased. I've also had their steak, mushrooms, calamari, lobster mac n' cheese, corn, etc., and it was all fantastic. By far, one of my favorite places in Boston!
(5)
Paul J.

My first time here. The service was exceptional. I loved the Crab Cake and the dessert was excellent. Unfortunately the main course was a big disappointment. The filet medallions were very salty. The prime ribeye Milanese was overcooked.
(3)
Libbie P.

My husband and I braved the snow storm to dine at Del Frisco's for Valentine's Day. They were very busy but we were seated right at the time of our reservation and we received very good and attentive service. I was disappointed with the special valentine menu because their famous onion rings were absent, however they did accommodate my husband's request for French fries and the ribeye steaks were cooked to order. I have had better seasoned steaks at other restaurants but i really can't complain about the food. It was ok but not worth the price. My biggest complaint about Del Frisco's is how noisy it gets. Every time we've dined there it's been very noisy and difficult to have a conversation. They seat large parties near tables for two when they should keep larger parties separate from small parties attempting to have a romantic evening. This particular night, Valentine's Day, we were seated near a table of 7 very boisterous diners. One of the hostesses actually had to come over and ask them to keep it down. My husband commented that he enjoyed his meal but would like to find a quieter restaurant in the future. I'll be back for the occassional business lunch (including onion rings) but probably not for dinner.
(3)
Wendy M.

So I am huge steakhouse fan and will take be any night of the week. I chose to have my boyfriend's surprise 'party' at the bar after a quiet romantic dinner. Our dinner table couldn't have been any worse. I felt like we were in the middle of a hallway. Other than that, it was awesome. The wait staff was wonderful. HOWEVER, the post-dinner get together (about 15 friends in the bar area) was less than impressive. The bartenders and cocktail waitresses not only lacked personality, but were downright rude. We also encountered a group of rude patrons who ate our cake that the waitress had rudely moved on us! It took me at least 10 minutes to get a manager and have them removed. Not impressed by the clientele or the management. They didn't even replace the cake or apologize afterwards. Our friends spent a fortune in the private room prior to joining us (party of about 18), we had dinner, then I hosted an open bar for about 15 friends in the bar. All in all, I'd say we dropped a few thousand that night and got barely adequate treatment overall. I'd think twice about doing it there again. Maybe Abe and Louie's or Grille 23 next time - far better service at both places!
(3)
Jay S.

Beautiful spot overlooking Boston harbor. Big dining room on the second floor with windows that provide a nice view. At one end there is a large bar area with tables and plenty of televisions to watch a game. The bar area is crowded with all sorts of action taking place. The dinner is very good. Wide range of steaks, chicken and seafood to please anyone. Appetizers we tried included, the calamari, shrimp, crab cakes and steak and cheese rolls. All were very good, the calamari actually has a unique flavor and is much better than the usual fried calamari. The sauce on it makes a difference and it is worth a try. We had outstanding sides in the lobster mac and cheese, the corn, cheese potatoes and asparagus. I had the bone in rib eye and it was a quality steak. Great flavor, cooked medium rare as I had requested. Overall a really nice meal in nice location. If someone was coming in from out of town this would be a nice spot to have dinner. You get a great meal and see a nice view of the city. Best if you are on an expense account as it is not inexpensive, although, standard prices for a high end steakhouse. We averaged about $150 a person with drinks and gratuity.
(4)
Phil C.

I came here for the office Christmas party, having some fairly high expectations. But I think some of the deficiencies that many reviewers have cited were apparent with my experience. There are just too many drawbacks that you wouldn't expect a high-end steakhouse to have and for the amount of money you pay. The party had a reservation, months in advance, which was 8:30 on a Saturday evening. Like a lot of reviewers, we didn't get seated until much later. That meant we had to wait at the bar longer, which meant more drinks were ordered, which didn't please the office boss. The table that was setup for us was rather awkward, as it was super close to the noisy bar. The manager offered some appetizers as compensation. For the free appetizers, the calamari was okay, though I didn't dig "Shanghai style", which was just sweet-and-spicy sauce. Meh. The Maryland crab cake was pretty nice, as it was large and full of lump crab. The tuna tartare was too tart. Maybe I'm used to eating sashimi, so I didn't expect so much lemon juice which overpowered the tuna. The crispy bread with the olive tapenade that came with the tuna was a nice touch. The boss ordered shrimp cocktail and it was what you'd expect from good shrimp cocktail: large and cold. Since the steaks were going to take at least another 30 mins after appetizers, the head waiter for our table, a very affable guy overall, suggested we go with a second course. I went for seafood soup, which was similar to a bouillabaisse. The tomato-based soup with various fish like halibut and cod, was savory and tasty...but not quite sure it was worth $10 a cup. I went for the 24 oz prime porterhouse. It was a good, quality piece of beef, mind you, but my major gripe was that it was too salty and way too peppery. I never got the heads up that there was going to be lots of pepper on top. It overpowered the flavor of the steak and I like the natural taste of steak. Lastly, the steak was a little too overcooked but that didn't necessarily sink my experience. For sides, we had lobster mac n' cheese, potatoes au gratin, and the restaurant's mashed potatoes. All three were uber-rich. It was as if Paula Deen assimilated the kitchen staff into her collective and they used tons of butter with everything. However, out of all the three, the lobster mac n'cheese was the best one, mainly because it had other flavors, namely, the lobster, than potatoes and butter. There was asparagus at the table too, but I didn't have time for such green nonsense. :-P I had no room for dessert, but those cake slices looked large. Overall, the restaurant has a great view and a prime location. The service...other than the head waiter, was just average at best. The food was uneven and did not really justify the price. I'm sure there's a better steakhouse in this city...
(3)
Mark L.

Great selection for a business lunch when near the seaport and convention center. All servers were quite friendly and helpful. The steak salad I had as an entree was good but somewhat imbalanced for a seemingly upscale locale (too rich, just too much.. stuff). THE highlight however was clearly the crab cake with lobster sauce (an app) which was the best one I've ever had. I would return just for that.
(4)
Julie F.

Went here for a celebratory dinner this past weekend and had such an enjoyable experience! Our waiter was Michael - he was pleasant and knowledgeable and not at all pretentious. He brought us complimentary glasses of Prosecco to toast for our anniversary, which was a nice touch :) My husband got their Sunday special, which was a phenomenal deal (still pricy, but in comparison to the rest of the menu, it was a bargain...) $55 for a salad, 8 oz filet, choice of seafood, and a side. The caesar was delicious, and he opted for the crab cake since our waiter talked it up so much, we had to try it - it was amazing. We split the mushrooms as a side, which were nothing special, but there were plenty of them - definitely ample for 2 people to share. He also got a dirty martini, which was made perfectly. I had drink envy, though my wine was good as well. The wine menu is extensive - 30-something pages of bottles, ranging from reasonably priced to absolutely outrageous. I got the scallops for my entree and they were fantastic. Cooked perfectly and I ate every last bite of them. There were many intriguing options on the dessert menu, but we opted for the butter cake, the dessert special for the night - it was huge and delicious. I had no room for dessert, but somehow managed to down half of this indulgent treat. I'm not sure we'll be back, just based on price, but the service and food were both so great, and I'm glad we went here for a special occasion!
(5)
Mark V.

Dinner here Saturday nite was highly enjoyable. The Caesar salad was great and my veal chop was heavenly and the perfect portion size. I also ended up with a fair portion of my girlfriend 's sirloin and it was exceptionally good. The view is pretty nice but it is incredibly noisy. Service was good, not great - waitress never brought the coffee we ordered nor did she get is the wifi password after we asked. But the overall experience was do good the service shortcomings weren't a big deal. And honestly, as I was always treated like a god at their NY location, my expectations are a bit lower in Boston. I'll give it 4.5 stars.
(5)
Dan S.

I was there with a party of 10, close couples for a special get together dinner. Sorry to say it was one mistake after another. Begins with the lateness and sudden unexplained change in our table, then we have a boisterous waitress hell bent on selling us very expensive items without the price disclosed ($97 lobster tail!, huh?), and then get this our resv is at 8pm - dinner arrives on the table at 10:40. In between all this I got food dumped on me, a friend got two beers knocked over onto his lap. I've been to the Del Friscos in Dallas. If they saw this amateur hour which extends to the whole staff they would be flabbergasted. So why did I give it a 2? The atmosphere is terrific. The food - could have been great, but many of our steaks were mis-cooked pretty badly and it was so late we all just sucked it up.
(2)
Andrea B.

Where do I begin? Everything about dinner this evening went above and beyond expectation. My family and I chose this restaurant after extensive research on the best steakhouses in Boston. The atmosphere was very classy but not snooty. We requested a window table and were accommodated. The food was fantastic! By far, one of the greatest meals and dining experiences I have ever had in my life. My dad and I ordered the $55 Sunday special (worth every penny!). It includes a choice of salad, 8oz filet & choice of seafood accompaniment and a side dish. His bacon wedge was huge and had a generous amount of bacon bits on top. I had the house salad, which came with not 1 but 2 full size bacon pieces on top. I feel like I got a larger than 8oz cut of filet which was a bonus, as it was cooked to perfection and you could taste the quality. Dad's side of mushrooms were delectable, the mashed potatoes were divine. We also ordered the king crab gnocchi because you kind of have to. The gnocchi were full of flavor! I was shocked at the intense goodness of them and will most likely talk about them for years to come. Mom ordered the pan roasted chicken dish with lemon rice which she was also very pleased with. The wait staff was exceptional! Our server, Amanda, was extremely knowledgeable about the menu and the restaurant as company. She took great care of us as well as the "team" who served our food and cleaned the crumbs off the table in between courses. Bottom line-if you're looking for a meal and experience to remember, go here! Yes, it is expensive, but it's fine dining! You also have a waterfront view, are waited on hand and foot and are going to eat high quality food. So go, you deserve it!
(5)
Allan S.

I'll tell you right now I am a steak snob and a harsh critic. DF is right up there with Capital Grille, and Ruth's Chris as far as the high end chains. We were here on a Wednesday night in a pouring rain during winter and the place was 80% full .. mostly businessmen. Ambiance .. modern opulent with a view of the harbor .. and loud .. very loud. Service for the most part was spectacular. I had four staff say hello to me as I walked to the bathroom. In fact every time I went somewhere I had at least a handful of staff saying hello. Clearly they are well trained. Our server was attentive and knew the menu. For appetizers we began with the CHEESESTEAK EGGROLLS and SHANGHAI-STYLE FRIED CALAMARI .. .delicious. This was followed by the DEL'S SALAD, your basic garden salad, with an avocado dressing on the side. Also tasty, but for some reason it took forever for the salads to arrive. For an entree I had the Prime Strip, medium, accompanied by POTATOES AU GRATIN and ASPARAGUS which were in portions suitable for sharing and a glass of DEL's CABERNET (nice, although it tasted a tad like a Zin .. hmmmm). The appetizers we good, but my steak, which was prepared perfectly, was over seasoned and a bit too salty. No dessert for me although one of us ordered the MOLTEN CHOCOLATE CAKE and I had a taste. Sadly the cake was barely warm. I would have no hesitation bringing someone if I wanted to impress them. That said the slow delivery of salads coupled with the overseasoning of my steak and the barely warm dessert only warrants 4 stars even though prices are five star levels (I told you I was a harsh critic.)
(4)
M F.

Start with the noise. Every table required everyone to scream and our table located near the glass was surrounded by a table of 6 on either side and a table of 12. Now the service is next. The wait staff bumped my wife's chair at least a dozen times. Our waiter was good but their swarm the table approach is not good when six wait staff show up whenever food is served. This added to the noise and the jostling of the guests as they did this at all of the tightly packed tables. The steaks and veal chop were way over the prices in the other Boston steakhouses and were not superior to them. I'm talking about Grill 23, Morton's and Capital Grill which we've been to many times. The sides were average and we tried several. The appetizers were a highlight including oysters, shrimp, and the crab cake. The venue may have a great view but it is not our favorite Boston steakhouse.
(2)
Phil O.

This is one of my "go to" affordable elite restaurants in Boston. Interestingly, I've become so in love with the steaks that I have not tried any of the seafood entrees yet. The ambiance is 5 stars between the rich decor, the seating overlooking the beautiful ocean, and the nice "wine wall" arrangement on the outskirts of the dining area. You'll get 90% of the premier eating experience of Capital Grille for 80% of the cost. So why is Del Frisco's not a 5 in my opinion? Where this place goes wrong is in the over seasoning of its food. The amount of salt its filets come pre-loaded with is resemblant to Applebee's rice pilaf. It just makes you wonder what else they could do to your food in the kitchen (especially in the realms of butter and oil).
(4)
Sarah E.

I came here for a company outing. We all went straight after work and let me tell you, it gets pretty hectic. We stayed in a private dining room with a patio that had an awesome view. Its in the Seaport District so the location is perfect especially in the evening around sunset (the view is pretty much what you're paying for). I had the Shanghai-Style Fried Calamari (with the sauce on the side) as my appetizer. The sauce was pretty sweet so I am glad I got it on the side and I was pretty happy that it was mostly rings and not tentacles (brownie points)! For my meal, I ordered the 12 oz. Filet Mignon. Steak is not my first choice of protein but considering this place is a Steakhouse I had to go for it. Let's just say I was pretty satisfied. I did ask for it well-done and was afraid it would taste too dry but it was pretty much perfection! I got the chateau potatoes and the onion rings as sides and they are HUGE. The sides can serve up to three people (and they make for great leftovers). I was not a fan of the onion rings but the chateau potatoes were to die for. I decided to try the lemon cake for dessert but it was not what I was expecting. I would definitely skip the dessert next time and go elsewhere. The service could have been better but considering we had 30+ people, it wasn't terrible. We just felt a little bit rushed since another party was arriving right after us. Overall, I had a great experience and I would definitely recommend this place for a special occasion!
(4)
Kathleen C.

First, the food is excellent--no question. But the staff are hovering to the point of obnoxious! Waiters go on-and-on about themselves (sorry, it really is about the guests); you are interrupted a dozen times to see how everything is. Go to Abe and Louie's--same food quality and the servers get it.
(3)
Tammy S.

When paying almost $50 for a steak, you expect it to be perfect. Two people from a table of six, had less than perfection. First, we went on a Wednesday night. Although the location permits this location to be perpetually busy, we still thought we could have a casual business dinner without having to stay all night. We were there for a very long time and none of us were drinking! It took 45 minutes for us to be served our main course, and one steak was completely charcoal (really. It was flaking off as my boss was cutting it) and mine was bleeding after asking for medium well. They were kind enough to insist on taking mine back after I shyly said it was ok. They also provided new sides as I had already dished some into my plate. The waiter wanted to make sure "everything was perfect". I appreciated that he did not walk away knowing I wasn't satisfied. You still expect it to be right the first time given the prices. The spinach side and mushroom side dishes were fantastic!!There was a table of woman behind us that were having drinks that were SO.INCREDIBLY.LOUD that we couldn't even hear each other. This isn't the restaurants fault but it was quite annoying. So for the wait and the two disappointing steaks I give this place a 3.
(3)
Yasa E.

Well, I finally made it out to dinner at frisco's. Service was superb. We had a lovely table by the window and i thought the atmosphere was fantastic. The food was out of this world. The filets were perfect. The wedge was crisp. Chocolate cake at the end was the cherry on top, and nicely enough, they took care of it for my bf's birthday. Two thumbs up for sure.
(5)
Angela P.

What to do for a 12 year anniversary? Double eagle, double thick 26oz. NY strip... 'Nough said. Cooked to a perfect medium and very flavorful. I was impressed. My husband had the filet--also great. We travel often and always try to seek out great steaks, and this place never fails to please. It is always on my must go list in Boston even though there are so many wonderful places to eat. We also tried the brussel sprouts, sautÃ©ed mushrooms, crab gnocchi, skillet potatoes, and au gratin potatoes. (I know we like to try way more than two people can actually eat, but we don't have one of these restaurants back home so we have to try the sides while we can). The only drawback was the skillet potatoes--they weren't what we expected based on the name. More of a chip/pub food than a breakfast type potato that the name lead us to believe, they weren't bad but not something I would ever order again unless I was just there for the bar. The bar area was great and the drink selections were enticing. The restaurant is definitely upscale and super busy on a weekend night. Reservations are recommended, or you may have a long wait. Our service was really good, with the waiter being very attentive, friendly, and knowledgable. They have an amazing patio with beautiful Boston waterfront views. I loved watching the boats on the water. The GPS had some issues finding the place, so double check what address you enter if you aren't familiar with the local area.
(5)
kevin h.

So had my anniversary dinner here. The first thing all the staff was friendly but our server Caitlyn was amazing. She was on top of everything making sure everything was special. the drinks we really good. We love cocktails and everywhere we go we try new ones and these were up to our high standards. You have to try the crab cakes when you go. My recommendation is the Prix Fixe you get a lot of food for the price. The sides are still family style so you can share. you get an 8 oz steak please either scallops or crab cakes or something else but seriously it has to be the crab cakes. You get a choice of salad. We couldn't finish our meal. The food, service and view were amazing. It was not stuffy or pretentious but on the other end it was very load. In the end I would recommend it for a special occasions.
(5)
Delroy H.

Words cannot capture what I really feel. I will just say this, after eating a steak here you will never enjoy another steak elsewhere. That's just the truth. Don't take my word for it, go try it yourself.
(5)
Chris G.

Had a perfect dinner for an early Valentines Day celebration. Elissa went above and beyond to make sure our dinner was a special experience. We will definitely be going back soon because of the exceptional service and commitment to hospitality!
(5)
Chris P.

The atmosphere was great! I ordered my typical - red meat as in filet. It was at the top of steak I have ever had. The service was personnel and felt like you had been there several time, but it was my first. My wife's and my drink did go dry once though during the main course. Sit on the back porch, the view is awesome and makes it especially great when your on a date. All in all it was a great restaurant, minus the drink service.
(4)
Maureen C.

I know; only 2 stars for such a highfalutin place?! Please, give yourself 3 seconds to scan. 1 + great view if you can get it + great place for "life events"; even if you're not celebrating, someone nearby is and that is always a good time + extensive wine selection + great steak tartare + attentive, with courteous space, service 2 - offensively expensive menu - same for the wine list - unnecessary wait for your [reserved] table so you must take advantage of the bar. - incredibly loud - just okay entrees 3 You're welcome to give them a try. Just don't pretend that you weren't warned.
(2)
Warren A.

They should take some cues from the Del Frisco Grille in Chestnut Hill. They are friendly and accommodating. This is unlike the front staff here. The host the night was there was rude and abrupt. there steaks are very good but not as good as the competition Morton's, The Palm, Capitol Grille. their steaks are less and better
(3)
lauren f.

Big improvement in food and service!
(4)
Lindsay O.

I have dined here twice in the past few months. In Sept 2013 I hosted my rehearsal dinner here in the ocean view private dining room. We could not have been more pleased with our choice! My out-of-town family was thouroughly impressed and my close friends absolutely loved the experience. Nearly every restaurant in the seaport area had a private dinner menu priced the same as DelFriscos, so for the cost, we felt it was worth it. For a group of 30 adults, 3 or 4 of the steaks were sent back as overcooked. They were immediately replaced within minutes. Service was impeccable. Wine service was impressive. We were happier with the food at our rehearsal dinner than we were with our wedding accross the street at the Renaissance. We dined here again for New Years Eve. Service was awesome, food was perfect, and we were able to use the Diner Points for a free meal. I have recently hosted private meals for work at Grill23 and Capital Grill, and I have chosen DelFriscos as my favorite. Since they are all the same price, DelFriscos packs the best value in my opinion.
(5)
Christine M.

Went last night for an anniversary . Hostess was so nice , amazing dinner , filet was cooked to perfection the portion sizes for sides were just the right amount for two people. The cabernet goat cheese butter spread made the filet even better. It is expensive but it is beyond worth it they treat you like gold. The waiter was knowledgable and friendly I think his name was bobby , great guy to talk to. Cant wait to go back!!
(5)
Sereia C.

Thank you to the random stranger who picked up our tab for drinks and appetizers at the bar! The bartender didn't tell us until he was long gone! He was just happy to have someone talk to him for a few minutes at the bar since he was eating by himself. Obviously the food and atmosphere there is great, as you can read from other reviews...but the people are even better :) I will definitely have to pay it forward this week...
(5)
Alicia M.

I am torn between Del's and Abe& Louie's for the best steakhouse in Boston. This place may win because they have a Power Couple deal that can't be beat. A salad for each person, 8oz filet with a crab cake for each, each person picks a side and a dessert, all for $99! The view here is spectacular. We sat inside and we sat outside on a summer night and it was beautiful. This place makes you feel like a star. The drinks are very good and the wine is good. They are very helpful. We also received a thank you card in the mail from the waitress and she remembered specific things that we talked about at dinner - really makes you feel like they listen to you and view you as a person not just a paycheck. Can't wait to go back.
(5)
Katie S.

Most delicious dinner I've ever had! Good atmosphere and lovely view of the harbor. Only negative thing I can say is that the wait staff were dressed a bit trashy but it made for some interesting conversation!
(5)
Katie W.

Had the opportunity to try Del Frisco's for a second time, and the experience was significantly better. Food was still slower to come out, but our servers were friendly and welcoming. Food was cooked well and the dessert (molten chocolate cake) was great.
(4)
Cynthia E.

Brittney the manager was very friendly and kind. There was a complimentary liquor tasting with crab cakes and tuna tartar special on friday 4:30-6:30. The liquor company did not arrive and there was no tasting, however the manager accommodated our situation and placed our three VIP martini's on the house. She treated my friends and I with utmost respect. The martinis were a delicious fruity pineapple perfect for spring, and i loved the crab cakes. Excellent atmosphere and cute bartenders with a gorgeous ocean view! Nice for pampering yourself or a romantic date.
(5)
Wonder W.

I'll try to keep this brief. Food - good if not great but $$. The restaurant itself sits over the Boston Harbor and the interiors are just gorgeous. The banquettes are fabulous for a group. But.....WHY WHY WHY do I need to SHOUT to my dining partners at 6.00pm because the music is so LOUD. Management: find a vibe and stick to it - one minute we have smooth jazz, the next minute I'm being pounded by Achtung Baby by U2. It's woeful! Pick some cool jazz/chill music and let people enjoy themselves. Also - WHY WHY WHY do you feel the need to dress all your female servers like streetwalkers? Every single girl was spraypainted in a black micro mini and fishnet tights. If I was in a nightclub, sure - go for it? But when I'm paying $40 for a steak, I prefer my filet without a side of crotch. It's so directed at male clientele, it makes me want to throw up my over-hyped onion ring. Thank god I didn't have to pay. There are better places to eat steak and see views in Boston people. Way way better. Get into the 21st century and look at what your customers want, female and male.
(2)
Rohit B.

My wife and I ate here for Valentine's Day. When we arrived our table was ready and we did not have to wait to be seated. We started out by ordering a few drinks and unfortunately the service was a little slow. We noticed that our waitress was the only one servicing our section which was odd for such a big holiday rush. We started out by ordering the Crab Cake as well as oysters. The crab cake was great and the sauce it was served on was delicious. The oysters were pretty standard and what we were expecting. My wife had the filet trio, 1 had a blue cheese topping, 1 an oscar topping which had crab meat, and a red wine glaze. All of the toppings were salty while the filet itself wasn't bad. I had the bone in rib-eye which was horribly undercooked. I didn't complain until the end and the rub on the steak was also very salty. For dessert we had the molten chocolate cake which was good and we would recommend that. This place is a bit on the pricy side so I would recommend going on a night that it may not be as busy as hopefully the service will be better.
(3)
Samantha S.

Appetizers are ridiculously good. I don't normally like crab but their crab cakes are unreal. Best thing were the cheesesteak egg rolls. Also really great steak carpaccio. Bourbon, blackberry, ginger drink is one of the best cocktails I've had in a while. Wagu steak was freaking amazing. Too full to finish it. Only downsides, pretty expensive and not many healthy options.
(4)
Abbie M.

We hosted a corporate function here in the smaller harbor-view room. First of all, the view and the room are amazing. Very bright and full of natural light, with just the right amount of ambiance thrown off by the blown-glass chandeliers. We also had the use of a portion of the patio area which was perfect. Courtney helped us plan the event and Travis was our point person the night of - both did a fantastic job. The servers and bartenders were excellent and very professional. All were friendly and accommodating. We chose a selection of wine and beers, as well as a signature cocktail that was very pleasant and fun - although a little sweet. The passed appetizers were delicious. We had crab cakes, shrimp cocktail, little philly cheesesteaks, chicken satay (which, come to think of it, I never saw...), caprese salad bites, and kobe beef sliders. I reallyyyyy wanted to try the sliders but didn't have the chance. They were really too big to be finger food at a stand-up cocktail event. Rather than being one bite, we saw others struggling at 3-4 bites. They LOOKED delicious though! Everyone was impressed by the event, both members of our companies and guests alike. I would love to return for dinner sometime!
(5)
sheri m.

Hi my husband and i went to delfriscos on saturday night to celebrate our anniversary we have been to most of the upscale steak houses in the city.I found the room to be beautiful especialy lit up at night kind of hip the music could have been betterblairing michale jackson did not fit the ambiance. Their was more staff on that i have ever seen at any resteraunt,so they were on it friendly and profesional. Now to the foodwe ordered the crab cake kind of on the small side but delicious split a wedge salad good we both had the fillet on the bone 65.00 per steak not really worth it they were cooked perfectly the sides were ok nothing that different. great wine list we had a bottle of champagne 99.00 and our waitress brought us a complementary slice of cheese cake. when all was said and done our bill was 410.00 including tip. I think for this price they should not have paper menus oh and 16.00 for valet parking.would we go back maybe for drinks or lunch i think you can get a better meal someplace else for that price.
(3)
Nadine F.

This place is okay, not much to complain about but not really worth the price. First off, the location is beautiful and the restaurant is very nicely appointed with great views. It was a lot louder even in the dining room than I expected it to be, which was okay but just an observation. The service is very good, but I would expect that given the price tag. For an appetizer we shared the fried calamari, which is served "Shanghai style" and is amazing! The sweet and sour sauce they smother it with is spicy and so flavorful, some of the best calamari I've ever had. I would come back just to eat that. I got the seared tuna and he got the 12oz steak for dinner, both of which were delicious. Here's the kicker, though. If you're charging me $48 for a steak, I expect to get at least one side with it. The fact that sides are additional is a little ridiculous. They explained that the side dish would feed 2-3 people, but it wasn't really much bigger than a side usually is with a steak dinner. Anyways, we got the potatoes au gratin which I've seen a lot of people rave about on here but I thought they were just okay, not much to brag about and if I ever came again I would try something else. Overall, we enjoyed the view and the nice service, but it was overpriced and we probably won't be back.
(3)
Michelle M.

Recently visited Del Frisco's for dinner and was extremely happy with the food and service here. I made reservations through opentable and noted that I was coming here for a birthday dinner and asked for a window seat overlooking the water. Not only did I get an awesome table with a beautiful view, but both the hostess and server wished my boyfriend a happy birthday, and at the end of dinner, our server brought us a huge slice of cheesecake (SO GOOD) with fresh strawberries/strawberry sauce--compliments of the house. Let's get to the food. For appetizers, we ordered the cheesesteak eggrolls and the oysters on the half shell. The cheesesteak eggrolls were really good, but we could've done without them as it's on the heavier side for an appetizer. I had never eaten oysters before, and now I'm hooked. The oysters were SO fresh and the cocktail sauce that came on the side was so good; I definitely recommend ordering the oysters if you're looking for a light appetizer to get things rolling ;) For the main course, my boyfriend ordered the bone-in ribeye, cooked medium rare and I ordered the salmon. We both decided to order and share the lobster mac n' cheese and the potatoes au gratin for sides. The ribeye was cooked perfectly and the quality of the steak was just amazing. It was so easy to cut into and the meat almost melted in your mouth. He didn't request any sauces with the steak--just the simple salt, pepper, and butter (the way you should be having steak!). My salmon was ok--the reason why I gave Del Frisco's 4 stars and not 5. It was cooked very well, but the sauce it was served with was lacking in seasoning. WIll definitely have to order steak next time! Don't know what I was thinking going to a steakhouse and not ordering steak. fail. The lobster mac and cheese is OUT OF THIS WORLD. soooo good and served with chunks of lobster. Definitely worth the extra gym session. The potatoes au gratin on the other hand...not so good. I'm a huge fan of cheese, but I think the amount of cheese and cream they used for this side was overkill. I'd opt for a different potato dish. Lastly, the cheesecake they brought out was one of the best cheesecake slices I've ever had. It was so rich and creamy, and you could definitely tell that it was made fresh. perfectly made with a pecan crust. Next time I have dinner here again, I will definitely order this to top off my meal! I will definitely be looking for my next excuse to wine and dine here again--hopefully sooner than later! random tips: dress code--- women: put on one of your nice date night dresses (with a sweater if you plan on eating on the outdoor deck) men: button up shirt with either jeans or dress pants transportation--- if driving in, there's limited metered parking on the street or you can pay for valet parking. taking the t: red line to south station, then take any silver line train to the world trade center. Del Frisco's is less than a 5 minute walk away.
(4)
Saoirse i.

Above average steakhouse food - cheesecake was the best ever! Insanely noisy dining room - on a Wednesday night - having a conversation in a four person booth was tiring. REALLY, REALLY cheap paper towels in the men's room - at this price point - not acceptable.
(3)
Joe G.

This is my first review on Yelp and I could not think of a better place to review. My fiancÃ© and I were going to the Barking Crab. When we got arrived we were notified there was an "emergency" in the kitchen and that they would not be serving dinner. So I suggested we stroll down to Del Frisco's and see if we could get a table. I am so glad we did. When we arrived we were informed they could fit us in right away. They sat us at a table right next to the glass window. It was awesome to see the planes lights in the sky as they approached Logan. Our waitress was great. She came over and introduced herself with a hand shake. Major points in my book and she remembered our names throughout the entire dinner. For apps we ordered the steak and cheese egg rolls and the crab cakes. The egg rolls were good and the crab cakes were amazing. All crab, great sauce, we should have ordered 2. We both had a glass of white. We both ordered filets, she got hers medium and I got my medium rare. We got the crab gnocchi and mashed potato's for sides. I was going to get a glass for red for dinner and the waitress suggested a glass. She brought over a small offering so I could sample. I was very pleased with the service. When they brought our filets over they asked us to cut into the center to make sure they were prepared to our liking. I LOVED my filet and my fiancÃ© liked hers. She would have preferred it a little less seasoned. The sides were goods. During dinner the topic of "were we celebrating anything" came up and my fiancÃ© informed the waitress we were out for my birthday dinner. They gave us a huge piece of cheese cake with a candle lit for me to blow out and devour. I like cheese cake and theirs was almost like a whipped kind, it was so soft and yummy. Here is the bottom line. People say this place is over priced and to an extent they are right. But you need to look at the whole picture. From the time you enter until you leave you are treated great. The view and atmosphere are great. If you are looking for a bargain this place is not for you. I may make it here once or twice a year but I know I am going to get a good meal and great service. I can't wait for that next time.
(4)
Anthony A.

The view is amazing. One of the best steaks. Definitely need to get the crab cake for an app. The specials are always delicious. Sitting at the bar is always a nice evening.
(4)
Biljana T.

I would highly recommend this place and would like to go back soon. Great and friendly service. Amazing food and great vine selection.
(4)
Mike C.

took my lady here before a show. was given the best seats in the house overlooking the waterfront. service , food and drinks were spot on. will come again.
(4)
Michael C.

Watch out Abe & Louies. This is even better. can I say Location Location Location. In the warm weather this area is a really happening place. Love being on the water. Lets talk steak. Awesome ! ! ! Lets Talk Service Awesome ! ! ! Lets TALK bar Scene --- WOW This has it all. plus a staff that knows how to keep a customer happy.
(5)
J V.

Talk about over rated, place to be seen. This place is so over the top obnoxious, the food is not good. The steaks are covered in pepper balls that will make your stomach spin. I would say if you want to go to a place, that you cant even move in the bar area, I literally stood there waiting for my table with some friends last time and watched this douche bag and his date, that was half his age, making out while they sat at the bar. Seriously!!! My steak was talking to me after I ordered it medium well. I can honestly say the only positive thing I took out of this place was the staff, wait staff was great, bar tenders do a great job considering they seem to be overworked and understaffed. Talk about over rated, save your money and your time, anyone who says this pace has good food, clearly doesn't have good taste, sorry to offend you if you like the place, but trendy doesn't mean good food.
(2)
Jay R.

Where to begin...reservations for 830 and didnt get seated until 855 for a birthday dinner..not the best routine but it was busy and a glass of wine to hold us over didnt hurt. On to the good stuff. Our waitress Amanda was super awesome! Very knowledgable of the menu and enthusiastic for dishes she liked. She actually made me upgrade to the bone in filet from the 8oz I was planning on getting and boy was my stomach happy with that choice. My lady got the 8oz still and that was delicious as well. We got lobster mac and cheese and the spinach supreme for the sides, again based on Amanda's description of it! All I have to say is hands down best steakhouse in the city. Prices were fair as well so for you people who say its expensive, go to Texas Roadhouse or Longhorn. This is an upscale steakhouse and you know it before you come. We will be back on a Sunday since Amanda told us about the specials then as well. Thank you for the great service and the awesome food!
(5)
Dennis K.

My wife and I had a nice meal here last week. We ordered a New York Strip to share which was a good move and it was cooked to perfection and had a nice charred taste. We ordered mushrooms and spinach which was fine. The Steak was a little bit over seasoned with either butter or olive oil and was a tad greasy if that makes sense. I would order the lobster Mac and a salad next time . Both looked great! Service was okay. Not that friendly...
(4)
Emily B.

Went to Del Frisco's last night and had a horrible experience. The food is usually fantastic but the service is consistently subpar. We didn't make a reservation so we decided to just go and eat at the bar. As expected, It was mostly packed with the typical "bridge and tunnel" crowd with a mix of single, sixty, and trying to feel relevant. We ordered some drinks and let a bartender know we would be getting dinner once 2 seats clear up. We waited about 45 mins behind a nice couple who told us when they were finished we could have their seats. Before the couple got up the bartender waived down two people and told them they could take the seats we were waiting 45 mins for. Her response..."Well, They are regulars." Wait...what?? We closed our tab, went to Mooo and had a fantastic dinner. Pro's- If you can make it to dinner the food is great. Con's- The crowd and the service is ALWAYS ATROCIOUS!
(2)
Theresa F.

12/06/13 I would like to state that this was one of the worst dining experiences I've had in Boston, by far. A group of thirteen girlfriends and I showed up to celebrate a special birthday. The birthday girl had made the arrangements with staff members via email and telephone correspondence. The menu had been planned, and a large private table reserved for all fourteen of us ladies. Upon our arrival, the maitre d' offered us a table on the inside, which was supposedly a better view and would be more to our liking. He clearly did not think about the number of guests in our party, as when we were moved we ended up so squeezed in, and with a lack of space for the remaining three guests who had yet to arrive. A few of us expressed our concerns, and we were then moved AGAIN , back to our original (reserved and private) table. That experience in itself was horrific, as no party of ten plus ladies would like to gallavant back and forth around a restaraunt because someone did not count correctly. Anyhow, that was only the beginning. Soon thereafter, we were finally beginning to hear about our appetizers and salads, and other courses which were to follow. The waitresses seemed overwhelmed and incapable of handling such a large group, wine was forgotten all over the place, it was just not a fluid experience at all. It took forever to receive any part of our meals, and the staff was not the most friendly. At some point during the dinner, a friend of ours even had her phone stolen (which was charging somewhere in the private room). Hardly any compensation was given to her other than her meal, and to all of our disbelief the managment actually insinuated that one of us ladies must have taken the phone....... Let's think about that.... A group of 14 (self respecting and moral women) friends has a private dinner , one gets a phone stolen and we're getting the finger pointed at us?... Very odd. Especially since we had noticed a random staff member meandering about the room right before his shift ended and he was nowhere to be found. All in all, I can not even begin to explain our disappointment, $2000.00 later. The birthday girl had chosen this establishment using her good taste and judgment, and we were all treated less than mediocre, to say the least. I would not recommend any large group to select this as your meeting place. This has been my personal account of a very disappointing evening.
(1)
Kyle P.

Been too about four of these now in different cities and outside of chicago this was the most fun. Went for game three and drank and ate at the bar and had a great time in my hawks jersey and found three chicago friends. the bar manager and waitstaff was great the drinks were great and the food is exactly the same at every one I go to which is perfect. good time great view
(5)
A B.

This place is great! My boyfriend took me here as a Christmas present. We love going to nice restaurants and treating ourselves to good food and service, and this place did not disappoint! I was a little nervous to go after reading some of the yelp reviews. Yelpers have complained mainly of the service - and my boyfriend and I had no problem at all with the service. The servers were helpful and friendly, but not overbearing or needy. The food was prepared perfectly and super tasty. We will definitly go again!
(5)
Karishma R.

I had been hearing about Del Frisco's for a while, and so when restaurant week came around, it was first on my list to try. I came here for lunch on a Thursday with a colleague, and the clientele was almost exclusively business professionals. They are going for a very upscale vibe, and it almost felt like somewhere Patrick Bateman would lunch with his yuppie friends (for all you American Psycho fans). Anyway, the servers were extremely friendly and attentive, and the food was very good. We started off with the jumbo crab cake appetizer, which was amazing. I then had the salmon and my colleague had the filet, both good. Dessert was decadent chocolate mousse in a chocolate bowl- yummy! All around, great food, but very pricey. Restaurant week was a great deal, but I probably wouldn't pay full price to dine here.
(4)
Bianca R.

A group of friends and I attended a private dinner last week Friday for the celebration of our dear friend's birthday. Beautiful restaurant, I can imagine the stellar customer service they provide to the extremely rich and mighty. However, this was not the case for me and the party. For one, a number of things occurred before the main issue I came on here to share. We were asked if we wanted to move to a different table, which to me is unprofessional and confusing in the first place, a PRIVATE reservation was made. Why would we want to be moved to the basic area when our money was meant for one thing only, period. Nevertheless, we DID get up and move because of the "view" the employee was boasting about, and since waterfront restaurants have advantages with that perk, we didn't really have a problem. We were still in good spirits waiting for the birthday girl to arrive. Once we moved to the new table, there weren't enough seats for everybody. We asked to move back to our original area. A few of my friends were upset (understandably) but most things do not bother me, plus it was an occasion I wanted to keep bright. My situation is a bit bizarre. My phone died and I was very eager to charge it, as I had immediate plans after. Being used to charging my phone in restaurants as I am a frequent restaurant goer, I didn't see a problem (nor was I afraid) in asking one of the managers for a charger to use for the time being. One of the managers that was there that night -- very kind, hunted down a charger for me. Brought it into our private room with my phone that I un-worriedly left with him as he said he would take care of me. He plugged it in and I thanked him. For the next 10-20 minutes while we waited for our food and conversed with each other from one side to the next side of the table, I decided I wanted to get my phone. I get up, turn around (the table with the phone is behind me, aligned with other tables against the window), walk over and my phone is GONE. Now since we were the only ones in the whole room for a long period of time along with the employees that were catering to us, besides one clearly drunken man whom we all saw walk in -- including the employees (we'd NOTICE a stranger coming in -- this point is important) -- we figured an employee accidentally took it up thinking that another party may have left it. The strange part was, the charger was still there. The table was far enough in back of us where it would be visible if one of us got up to go to the phone. My friends who were sitting across from me stated from the very beginning that there was a specific waiter/cleaner upper there with long hair that was at my table for a good amount of seconds, noting that he had bent down and got back up -- basically, he was over at the table where my phone was at cleaning up. Of course my friends weren't accusing him when they were explaining to the female manager who inquired about any details (who was also very nice by the way). We were just thinking that maybe he accidentally took it up. There was a massive search for my phone throughout the restaurant, but to no avail. I still was not worried, because I still believed this was a total accident. The accommodating female manager left me all necessary details to follow up on. I followed up the next day and spoke with Andrew, another manager who was handling my case. He seemed very nice and I felt confident with his promising words that he'd have this "rectified" by Tuesday. Tuesday came and I called.. He told me that the video footage doesn't show anybody stealing the phone (neglected other very important details like, was there anybody in and out of our room other than us & employees, if any of MY friends were near the table, what the footage DID show). All he had to say was that they found a pink cover in the female guest bathroom trash...and that it couldn't have been an employee since they have their own bathroom. WHAT. Finally, I went from being patient to ENRAGED. An employee walking into the bathroom is the only way they can have something thrown in that trash? Was that even MY pink cover case? Let's get technical if need be. So basically, it was one of my FRIENDS who stole it; though he couldn't say that, that's what he meant. It was a Samsung Galaxy S4. Fucking ridiculous. We're not sure if this has to do with race (b/c it was a mixed party). We were all confused about the service. There was clearly no respect for us.. Because of a few of my friends that were upset about the service from the very beginning (and they weren't afraid to make complaints about it seeing that they're used to top-notch restaurant service throughout America), they might have thought we were feisty. False. We easily paid the $2000 bill when they gave it to us (besides my meal that they comped). This was by far the worst restaurant experience I had in America. The only other place I've had a worst experience was in Paris, which expected. AMERICA, no! NEVER AGAIN!
(1)
Jess I.

I am not a huge fan of the place, but then again I don't hate it. The view is absolutely stunning, along with the set-up. My guy-friend and I were greeted by the hostess who had a mini-dress on and tights. Personally, I don't think that allowing your employees to wear fishnet tights and boots is really professional , but HEY- who am I to judge. After we were sat, our waitress who was also wearing an extremely short skirt which made me feel uncomfortable, took our drinks- which took a good 7 minutes to be delivered. The place, was not busy whatsoever so I can't understand why two simple drinks would take so long to be delivered. Shortly after, my friend ordered the prime ribey and I ordered and I just ordered a chicken caesar as I wasn't too hungry, after our drinks. He enjoyed his meal, as did I. The service was slacking, but the venue is always beautiful. I will try this place again, and hope that I have a better experience next time.
(3)
Courtney L.

** Excellent attention to food allergies ** My family and I were at Del Friscos this weekend. My mother has a severe food allergy, and so we always alert the staff at restaurants. I want to thank Del Friscos for their excellent attention, communication and care. It made for a nice and relaxing night for our family. Additionally, the overall service was excellent. Stephen was our server and he was wonderful. Everyone was! The food, of course, was perfectly cooked and delicious. Couldn't ask for a better night. Thank you.
(5)
Jason F.

a great location on the waterfront. we asked to sit outside facing the water, and it was a great view. i skipped the apps and ordered the bone in prime rib eye, while the wife got the 49$ prime pair. the waitress was really nice, and they had many people helping with the food. i am definitely no steak expert, but mine tasted great! everything was perfect for a nice night out, although it was obviously very pricey! they even send you a nice thank you card in the mail after dining.
(4)
C S.

What happened to this place?! I used to consider it one of the top steakhouses in the city, but after my last experience, I wouldn't even think about returning. Ordered a filet (medium well) but they brought me a hunk of meat that was charred on the outside and completely rare on the inside. Had to wait another 15 minutes while they cooked a new one, which came back exactly the same as the first one! I ate half of it anyway because by then I was starving, all the side dishes were freezing and my friend had finished her meal. I received no apology from the server/bar tender but later the manager came over and briefly apologized and took care of my steak. The quality of the meat itself was not what I have gotten in the past. I couldn't even chew some bites. Thankfully the other food we ordered (Caesar, spicy Bbq shrimp, chateau potatoes and vegetable) were very good. The restaurant itself seemed a little rough around the edges. The bar had a broken TV for weeks (according to the bartender), and no toilet paper holder in bathroom. Picky things, but at a high end restaurant, not something you would expect. I left very disappointed with the experience and would opt for Abe & Louie's or Grill 23 in the future.
(3)
jamie l.

i'm happy to see that this place only has an average of 3.5 stars, as my group was disappointed and confused why (we thought) so many people like this place. starting with the best: the view (from our table in particular) and the brussels sprouts side dish. the bad: well just about everything else. I shouldn't say bad...just NOT GOOD. the place employs and army of servers - we had five or six interacting with our table...yet the service was lousy. our waitress was NOT good. in addition to being a bit annoying she continually bumped into my chair and treated me and my fellow dinners like she was all-knowing. ironically I bet she's never eaten at Morton's or S&W or Ruth's Chris or any of the ten Chicago steak houses I've eaten at - and still she tried to explain to me what "medium well" meant with regard to steak. how funny (and sad) that in the end my steak (filet which I agreed to let them butterfly in order to cook medium-well) came to our table mostly-raw. appetizer portions were small. timing was altogether off. bread was over-baked. one more thing. they seemed quite proud of their australian lobster tail for a gazillion dollars. maybe this works in the mid-west...but did they happen to notice that they are in the seaport district of boston, right on the ocean, an ocean full of the most delicious and prized cold-water lobster? lobster that could drive (or walk) to the restaurant...rather than be frozen and flown on an airplane from australia? this is the problem with a big chain steakhouse/restaurant. nothing personal/local at all. so in summary - the staff seemed JV, the food was just so-so, the execution was lackluster at best, the brussels sprouts and view were fantastic. love the seaport - not going back to del frisco's though : (
(2)
R P.

Went here for the first time for my mom's birthday. Our table was outside and the view that evening was beautiful. Very nice and upscale, we waited quite a while for the appetizers but worth the wait, my mom had the shrimp cocktail and she loved it, me and my sister had the steak and cheese eggrolls and it was also delicious. We had the filet mignon 8oz. It was very tasty, also potatoes au gratin really really gooood!!! a must have. It was a really nice experience. But be ready to pay$$$$ very expensive. Definitely recommended.
(5)
Rob O.

WARNING: DO NOT GO HERE. This was one of the worst dining experiences I've had in my entire life. We made an 8:30 reservation a month ago for a friend's birthday. We arrived five minutes early, but we weren't seated until 9:10. After standing in the crowded bar for 45 mins, we were escorted to a small table. As a party of 8, the table was waaay too small, so we had to request a change. This took another 10 minutes. When we finally got to a reasonably sized table (close to an hour after the reservation time), the manager said he'd bring over some appetizers on the house. I thought this was a nice gesture until they billed us for them later (causing them to have to amend the bill and take more time). The service during the meal took forever too. One person in our party had to send back his way over cooked steak, which was $65. We had two bottles of different wine, which got ruined when a waiter poured the wrong bottle into the wrong glass. Definitely an honest mistake but was added to the list. With regards to the food, I thought it was pretty average. Some dishes were really great (Lobster Mac and Cheese, and Calamari), but overall I didn't think the food measured up to Capital Grille, Grill 23, Smith and Wollensky etc... When all was said and done, we were finally able to pay the bill and leave the restaurant at 11:45 (with an 8:30 reservation). I don't know why anyone would go here (nice water front views maybe) when you can go to Capital Grill, Grill 23, S and W, Mortons, Ruths Chris, Flemings, Moo etc... I'm certainly never going back. Disclaimer: I never write negative reviews, but this one had to be posted.
(1)
Joe J.

I had a terrible experience at Del Frisco's, from beginning to end. First, we had reservations for 8:30, and were not seated until 9:20. When we were seated, we were placed in the most cramped table, definitely not big enough for our party. We rightfully complained, and were put at a better table, with it now being 9:30, one hour after our reservation time. The manager told us he would bring some crab cakes and calamari on the house for our troubles, which is expected at a place of this quality. He said he would put the order in right away. It took nearly 35 minutes just to get the appetizers! I ordered a medium rare ribeye, which came terrible overcooked, so much so, that I had to send it back. If I'm going to pay $60 for a steak, I should get something of great quality! At this point, it is a little after 10, and our reservations were at 8:30 and the food is JUST getting to the table. Anyway, we had two different bottles of wine on the table, and when my glass was low, the waiter began filling my glass with the other kind of wine that I wasn't drinking! After about the third person, he realized, and only replaced his one glass, so I had to drink a frankensteinish glass of wine. Oh well. Finally, after we are done with dinner, and approaching 11:30, we get the bill, and they charge us for the crab cakes and calamari! After another 10 minutes, this is fixed. With all these misses, I can't justify coming back here.
(1)
Michael M.

Not the worst and not the best. The atmosphere is upscale but also young and vibrate with a great location and view of the waterfront. That about all that is great with this place. The appetizers were good but not impressive. Crab cake and steak cheese eggrolls the best of the appetizers we had though the eggrolls are not very creative for a high end place and the sauce over powered the crab cakes. The fried oysters were good but I have had better. Every single one of our drinks was weak (Makers and Sour, Whiskey Ginger, Kettle One and Tonic, and 2 Gin and Tonic). Everyone complained they couldn't taste any of the alcohol the glass was huge with a claimed 2oz pour of alcohol but way too much mixer (tonic, juice, etc.) that we literally all had to order and extra side shot of booze just to have a "real" drink. The steaks were good but I have had better in Boston at Abe & Louise and the Capitol Grille. I ordered the 22oz Bone-In Rib-eye cooked medium rare. The steak came on a hot plate and probably cooked for extra time on it because it more of a medium than a medium rare steak. The only portion of the steak that was medium rare was towards the bone. The marbling of the fat and meat was not what I expected for a $55 steak. I ordered the Oscar style sauce of the side which is really three separate things (a hollandaise sauce, very dry and cold crab pieces, and some asparagus all on three separate small sauce bowls). The hollandaise sauce was terrible and overall I would not recommend what the waitress claimed to be their "signature" and most popular Oscar steak sauce. We had two sides Lobster Mac & Cheese and Broccoli (the vegetable of the day). The broccoli was cooked well but bland. The Lobster Mac & Cheese was okay and barely had any lobster. For a family style portioned side I could easily of eaten the entire Lobster Mac with my steak myself. I have had better Lobster Mac & Cheese at some dive bars and the one at Abe & Louise is much better. The service had it's up and downs. We had made reservations three months in advanced for a law school graduation party of 8. Originally they sat us at a table next to the noisy bar you couldn't hear anyone on your table talk. We asked to be moved and they kindly moved us promptly to the waterfront patio much better. I recommend if you go here sit by the waterfront. Our server was friendly and polite but the timing was off. The drinks, appetizers, and entrees took forever to come out. Overall I would recommend this place to come for a few drinks and appetizer. You are better off going right next door to Legals Seafood for dinner or if you want steak Capitol Grille or Abe & Louise.
(3)
Marc Z.

Just a really great place. The food and service are exceptional. The buzzing atmosphere is fun and a great place for a date night. Beautiful views towards the bay. We keep on coming back to Del Frisco.
(5)
Sam S.

I've been here twice in the last year or so. Is this the best steak in Boston? Heckkkkk no! I'd much rather a slab of beef from Abe's. I've also received so-so service at DelFrisco's during both visits. What DelFrisco's does have that most high-end steak houses in Boston lacks is great atmosphere. The restaurant itself makes me want to kick back and enjoy a martini or two or three which I appreciate. I'll probably come back for a decent steak, nice atmosphere and a few martini's.
(3)

Q & A on Jason's Deli

When did Jason's Deli open?

First Jason's Deli was started on 30^th November 1976 at Beaumont, Texas, United States.

Where's the nearby Jason's Deli?

There are around 275 delis in 28 states of the United States. You can locate a nearby Jason's Deli by using our Restaurant Listings Directory.

When does Jason's Deli open and close?

Jason's Deli opens early in the morning daily at 6 AM and closes at 6 PM on weekdays and 3 PM on weekends.

Does Jason's Deli have a drive through?

Yes, Jason's Deli has a drive-through. Besides the drive-thru, Jason's Deli also set up Jason's Express especially for on-the-go families to make things faster. Drive-thru and take-out options help individuals and families to order and pick their meal quickly while on a busy schedule.

Does Jason's Deli serve gluten-free items on the menu?

Jason's Deli isn't entirely a gluten-free environment, but it does offer a gluten-sensitive menu. You can order food from the gluten-sensitive menu to ensure your food is gluten-free.

Does Jason's Deli serve vegan items on the menu?

Yes, they do. The vegan options are limited at Jason's Deli. You can try the organic vegetable soup, spinach veggie wraps w/o cheese, hummus, salsa, guacamole, and many other options from the salad menu.

Does Jason's Deli Cater?

Yes, it does. You can use Jason's Deli's catering service to serve hot and fresh foods to your guests. Whether you want to feed 5 or 5000, Jason's Deli's experienced team can handle your catering order and ensure timely delivery.

What's on Jason's Deli breakfast menu?

Jason's Deli serves a variety of different items on their breakfast menu. You can try the breakfast sandwiches or wraps prepared with fresh-cracked eggs. You can pick up breakfast as early as 6 AM at any Jason's Deli nearby.

Sorry, No Coupons available for this restaurant.

About Jason's Deli

Jason's Deli is a popular bakery restaurant in the United States. Jason's Deli started its operation in Beaumont, Texas on 30^th November 1976. The bakery restaurant was started by four partners: Joe Tortorice Jr., Rusty Coco, Pete Verde, and Pat Broussard. Currently, the delicatessen restaurant chain operates in more than 268 locations across 26 states in the United States. Jason's Deli is one of the most successful restaurant chains with under 300 locations.

Deli Management Inc. owns Jason's Deli along with several other deli restaurants in the United States. Jason's Deli is famous for its standard deli style menu where the customers can order from traditional sandwiches to salads, baked potatoes, and pasta. After initiating a health drive in 2000, Jason's Deli successfully eliminated added trans-fat from its food in 2005, later got rid of high fructose syrup in 2008, and finally removed MSG from its food. Today, Jason's Deli offers a wide range of food items including vegan and gluten-free dishes.

Healthy Food Options at Jason's Deli

Jason's Deli offers a standard deli style menu which consists of traditional sandwiches, soups, pasta, baked potatoes, wraps, and salads. If you choose wisely and skip the extra sides or dressings as you order at Jason's Deli, you can find a good variety of healthy food options at Jason's Deli.

Address : 250 Northern Ave,Ste 200
Boston, MA, 02210
Phone (617) 951-1368
Website https://delfriscos.com/location/boston/
Click To Get Directions

Opening Hours

Mon :11:30 am - 12

Specialities

Takes Reservations : Yes
Delivery : No
Take-out : No
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Valet
Bike Parking : Yes
Good for Kids : No
Good for Groups : Yes
Attire : Dressy
Ambience : Upscale
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : Yes
Wi-Fi : No
Has TV : Yes
Waiter Service : Yes
Caters : No

Claim Restaurant

WE SERVE THE FOLLOWING STATES

Looky Weed - Buy Marijuana Online

Looky Weed is here to help you navigate the maze of legalized marijuana. We provide you with a complete dispensary directory.

Search Your Favourite Restaurants.

Del Frisco’s Double Eagle Steak House

250 Northern Ave,Ste 200, Boston, MA, 02210

Del Frisco’s Double Eagle Steak House Menu

Starters

Salad and Soups

Entrees

Steaks and Chops

Seafood

Gluten Free

Side Dishes

Diabetics at Jason's Deli

Foods to Avoid at Jason's Deli for Diabetics:

Food Suggestions for Diabetics at Jason's Deli:

Healthy Meal suggestions for Del Frisco’s Double Eagle Steak House

Starters

Salad and Soups

Entrees

Steaks and Chops

Seafood

Gluten Free

Side Dishes

High Blood Pressure at Jason's Deli

Foods to Avoid at Jason's Deli for High Blood Pressure

Food Suggestions for High Blood Pressure at Jason's Deli

High Cholesterol at Jason's Deli

Foods to Avoid at Jason's Deli for High Cholesterol

Food Suggestions to Maintain Cholesterol Level at Jason's Deli

Morgan B.

Jennifer B.

Philip O.

Bill C.

Whitney K.

Daniel H.

Lisa B.

Krisha C.

Kate B.

Dotty D.

Kim S.

Georgia L.

Mary R.

Nadine F.

J V.

Jay R.

Theresa F.

Kyle P.

Dennis K.

Karishma R.

Bianca R.

Jess I.

Courtney L.

Jason F.

Emily B.

Samantha S.

Saoirse i.

A B.

Mike C.

Michael C.

C S.

jamie l.

R P.

Rob O.

Joe J.

Michael M.

Marc Z.

Sam S.

Allison P.

Jeff M.

Kimmy T.

J T.

Katharine P.

Patrick B.

Josh G.

Brian G.

Danielle W.

Kelly D.

Ga W.

Heather W.

Stacy P.

Alex V.