4.5 Stars If my entire meal at Darryl's was as good as the appetizer, this review would be a perfect 5 stars. My friend and I ordered the peach chile wings and the bacon BBQ wings, and I wouldn't say the rest of the meal went downhill from there, because everything was delicious, but nothing could live up to that chicken. Make sure you ask for extra napkins (especially if you can be a bit of a slob like me), because the already-scrumptious chicken was covered in tasty peach chile and BBQ sauces. De-lic-ious. I swear I have never in my life eaten anything as fast as I did that appetizer (well, except maybe for sushi). For our entrees, my friend and I took the recommendations of the manager and got the haddock and the Asparagus and Swiss Stuffed Chicken respectively. My friend really enjoyed the haddock, except for the surprise celery that came with the meal despite not being listed on the menu. I tried some of his meal and while it was definitely tasty, I'm just not a big haddock fan. My chicken was good albeit slightly disappointing after the mouthwatering appetizer. Everything was drenched in a very buttery garlic cream, which was very flavorful but I wish there was more Swiss cheese on the chicken. We also ordered a side of candied yams, but to me they were just like any other sweet potatoes. After the rave reviews on Yelp, we decided we both had to try the red velvet cake for dessert. It was good, but I wasn't knocked off my feet by it. So our appetizer was definitely the star of the night, but everything else was still enjoyable. In terms of atmosphere.. the place was completely empty! But then again, it was a little after 5 o'clock on a Sunday. I guess we didn't need our reservation! But even if you do go during the early evening on a Sunday, don't let the lack of guests deter you - Darryl's has 4 stars on Yelp for a reason!
(4)
Rich D.
On a whim, we stopped in for Sunday brunch. What a treat! There's live jazz and, food is offered buffet-style. We sat at the bar and ordered a round of Bloody Marys. Not the best but, more than quenched. The bartender was engaging and friendly. Could tell we were new, so offered some direction. It's all you can eat for $22. The chicken & waffles is outstanding. As are the mac 'n cheese, collard greens, bacon and corn bread. The jazz cover band was good. Will be going back. Worth going out of our way.
(4)
D A.
Bob The Chef's is back! If you liked Bob The Chef's Jazz Cafe from way back when, you will like Darryl's. If I am not mistaken, the owner bought the place back. The blackened catfish and candied yams are as good as I remember, as is the jazz! And the decor and bar menu are better. I had the drink Flower Power and it was yummy. This place is FUN! We had a drink at the bar and then were seated in the back room. If you want to talk to your dinnermates during the live shows, ask to sit in the backroom. If you want to enjoy the music, ask to sit in the front room, or sit at the bar.
(5)
Will B.
The music was terrific, the prices were reasonable, and the staff was great. Everyone was so relaxed yet so efficient it was beautiful. I cannot recommend this place enough if you like R&B music, great food (especially spicy cajun stuff), and great drinks
(5)
Cristina R.
Best Southern food in Boston. Period. I visited there with a group of friends a few weeks ago, and we absolutely stuffed ourselves in a gorgeous night of gluttony and good company. The food is divine and the drinks are well-made, too. Our server was friendly and delightful, while the atmosphere was lively (if loud). The table shared calamari as an appetizer... not sure this is a Southern dish specifically but it was delicious and had us all eager for the main course. I had the blackened catfish which was wonderfully flaky and juicy with a hint of lime. My husband had the gumbo as a starter, which impressed him by being the just-right mix of spicy without losing the other flavors in spiciness, then the ribs for his entree. He says these were the best ribs he's ever had regarding the quality of the meat, which stood out over the excellent BBQ sauce. Others had fried chicken and waffles. They raved about them. We also had dessert, which we really should not have had, so we had three: red velvet cake, a chocolate mousses cake, and a sweet potato pie. Red velvet cake is a special favorite of mine, and it's so rarely done well but the cake was incredibly chocolatey with a wonderful cream cheese frosting. The chocolate mousse was smooth and decadent while the sweet potato pie was a great balance to round off the rich chocolate desserts. I would return here any time. Darryl's Corner is a truly special restaurant.
(5)
Eric F.
3.5 stars Dropped in for dinner with my Living Social deal ready to go. We had: Bob's BBQ Ribs - fell right off the bone, but the texture wasn't particularly tender and actually reminded me of jerky. Nice buttery mashed potatoes on the side though! Jambalaya - solid execution with good kick and not at all overly salty like other iterations I've had in the past. The rice was a little overcooked and the texture got boring about 1/3 of the way through the dish. Macaroni and cheese - good, but nothing that couldn't be made by most of us at home. The food came in ample portions and was absolutely worth the discounted price, just not the regular price at $20 a dish. The gentleman who served us was great throughout the meal...when he was actually around to check on our table. Overall, a decent place for Southern cuisine, but I've had better for less.
(3)
Maia W.
The food and the ambiance are amazing. Will definitely go again when I'm in Boston.
(5)
Jason B.
Darryl's needs some more work on the back of house. They're inconsistent, but really trying, and the space is so nice, the jazz is so cool - I just want their food to match the rest of their achievements.
(3)
David X.
Used a Groupon to get $40 worth of food for $20. Here's a super brief review: Wait staff = EXCELLENT, attentive, friendly. LOVE IT! Live Music = superb. Ordered three things: Big bowl of beets - Excellent. Great dish at a great price. Fried chicken with collard greens and sweet yams - Yams were full-flavored and delicious. Fried chicken and collard greens were bland and disappointing. Burger with pancetta and fried egg - Delicious, but not worth the $14 I spent. At that price, it needs to be spectacular, in my opinion, and it was not.
(3)
Clara L.
So after the wonderful Yelp Elite event, my Yelp friend and I decided to return to Darryl's for dinner. I arrived a bit earlier and waited for a few minutes. In the few minutes, multiple staff members asked if I wanted to get seated first. When my friend arrived, we sat down at a table and our server was incredibly friendly. We placed some drink orders and looked over the menu. Being one of those difficult people the restaurant industry is most likely annoyed at for special requests, I asked the server what menu items were gluten free. He ran back and forth into the kitchen to ask about ingredients until he was able to figure it out. We settled on both ordering the mussels and oh my goodness were there mussels. A huge bowl was brought out, with tons of mussels. Although they were slightly smaller and some were a bit gritty, I can't complain. The sheer amount of them and the tasty broth were enough to satisfy us. I had a modified version with the fries substituted with asparagus, and they were perfectly cooked. By far, the southern charm and solid menu has me hooked on Darryl's! Of course the solid live music isn't bad either!
(5)
Isha T.
I lived in DC for a long time, and was looking for a place that would give me a little of that young African American professional crowd. This met some of the requirements- but not the young part. The food was good, I am a vegetarian and was glad to have a few options other than a salad to eat. The music was great! I love live music, although the place is small and the band is loud, I knew that going in and loved every min. My biggest complaint was that I made a reservation- yes I was late so I knew I would have to wait until another table was available what I didnt know was that I was going to have to wait an hour and a half!!!!!!!!! But it was a Sat night so I had nothing to kill but time, so we waited. Over all it was good, the drinks are good and the staff was super nice. I was celebrating birthdays for a friend and myself and the band sang to us.
(4)
Priscilla T.
Fantastic find. Cozy, lively, friendly...live music. Delicious. Brought a group here for dinner and I haven't heard such rave reviews since I got to Boston. Crab cakes and shrimp etoufee (I don't even like shrimp) were out of this world. Steak with garlic mashed potatoes created serious table envy...after I paused near the end of my steak, 2 of my tablemates literally ate the rest of the mashed potatoes without breathing - one even used a butter knife to shovel the goodness into his mouth. Cherry on the cake? Moscow mule (this cocktail comes in a silver mug - how cool is that? - and has some serious ginger beer bite) and red velvet cake with cream cheese frosting. I'm in love. My one critique...turn the jazz band amps down. I learned ASL by the end of dinner. My one caveat: there are no chicken and waffles here yet. Someone needs to take that photo down.
(4)
Suzy L.
Once again, a discount deal brings us to a new adventure! We got a Gilt Group voucher for their Sunday jazz brunch, and off we went! When we walked in, the host situation was a little chaotic. There was no one up by the door, so we walked over to the bar, but then someone else had to check us in for our reservation. The restaurant itself is small so we were sitting really close to the next table. The food was AMAZING. The mac and cheese was the best mac and cheese I've ever had, and the cheese grits and collards were so yummy, too. The bacon wasn't as crispy as I usually like, but the fried chicken MORE than made up for it. Fab cornbread and an amazing mini red velvet rounded out a great buffet! Unfortunately, trying to get our check was really chaotic. Apparently their computers went down, and so they couldn't process the vouchers. Aside from a water refill, our waitress just disappeared for the 20 minutes it took. Also, the live music was good once it started, but we arrived at 1030 (service starts at 10am) and the music didn't start til well after 11. So, 5 stars for the food, 3 stars for the service... averages out to 4!
(4)
Kenneth F.
Very great experience - relaxing fun weekend brunch with great food and entertainment to boot! The live music is a definite plus, not sure many other places where you can get that during Sunday brunch. The food was all tasty and even slightly intimidating with how much there was! The options included: sausage, bacon, eggs (with and without cheese), grits, fried chickens, waffles, bbq ribs, mac and cheese, greens, sweet potatoes, and more! Really good spread fit for a king - I had no problem getting down to business and stuffing myself silly. The only concern is the price. This isn't your run-of-the-mill $15 brunch, with the cost of the brunch buffet (I think it was $25?) plus drinks, you end up shelling more for the meal than I would typically pay. Still an overall positive experience but good to be aware of. The service was great! (I sat at the bar) and I felt cared for the entire meal and was glad this wasn't an issue for us as it's been reflected in certain reviews.
(4)
Jamia G.
It's amazing how a negative Yelp review can inspire IMMEDIATE response (when multiple calls and emails did not) . . . This situation has finally been resolved. Six weeks later. I will give Darryl's one star back for their customer service efforts. But chances of our returning are pretty damn slim. I don't take kindly to someone messing with my credit card under any circumstances. The city is full of fabulous restaurants with a more honest (and responsive) staff.
(2)
jim h.
Music Great............... Service Fair................ Food inconsistent. Buffet some food not hot. No taste. Drinks worst BLOODY MARY this year.............. Clean Bathrooms. Parking can be difficult.
(1)
Jason K.
Service here is excellent. We came in with two kids and the atmosphere and people were great. Food was good but didn't blow me out of the water but the staff makes up for it.
(4)
Monique S.
Despite our slow service, I am a fan of this place. The ambiance and music are an appreciated welcome to the Boston scene. We came in on a Friday night. FYI - On friday nights there is a very small, $3 cover added to your bill, nothing when you think about the quality of performers you're getting. We only had to wait about three minutes for seating. When we arrived, the waitress was very eager to get us drinks. Once we finally did order, the rest of the service was a mixed bag, slow to make an order but prompt to get the order. Overall, our waitress was quite friendly and personable. The bitter end was bitter, but nothing to write home about. It was not worth the $10 price tag. The burger was well seasoned and juicy. Delicious. And the greens are juicy and the perfect texture. The hosts checked in with us a couple of times too, to make sure everything was ok. I thought that was a great way to balance the service. Later in the night there was dancing with a DJ. Everyone was having a good time. I'm definitely going back.
(4)
Mindy L.
Wow. Have you ever had that one experience so good...or so bad that you claim it has "ruined" you for all others that come after it? That's Darryl's chicken wings. I'm ruined. I'm fallen. I'm besotted with deep fried chicken drenched in honey BBQ...I will never be the same for any other. How the hell does it stay so crispy? How many times did it go into the deep fryer to achieve that satisfying crunch? ... No. Don't tell me. I'm better off not knowing. To top it off (literally)...alcohol was liberally applied in my drinks and Tito ain't kiddin' about how spicy the housemade bloody mary mix is. Now if you'll excuse me...I'm off to find my pride. It's somewhere buried in a vat of glorious deep fried chicken wings.
(5)
Bella B.
I would come back here for drinks and music for SURE! Great atmosphere. Great cocktails. Perfect place to stop for a drink and some great music after a dinner date that's ending too soon! That said, I went here for dinner the first time recently and was disappointed that I STILL haven't found that authentic southern food I've been searching for all over Boston - ie the red beans and rice is just... red beans stirred into rice, not the slow-stewed stuff that has me dreaming of New Orleans. My boyfriend had shrimp and grits which was REALLY YUMMY but still disappointing if you were expecting the grits to be a creamy porridge instead of blocks of tasty polenta. Plus, they didn't have our reservation so we waited half an hour to be seated. The service was slow or we would've tried dessert -- as it was we felt rushed as we were running late for a show. That said, the one waiter on duty was really good, and surprisingly efficient and attentive considering how many tables he had.
(3)
Kunal M.
I don't consider my self a soul food connoisseur, but I have a feeling most people would agree that Darryl's has some of Boston's best soul food. The restaurant has a live band and the service is excellent...I tried a few different main dishes and the Calamari appetizer. One thing to avoid is the dessert- the red velvet cake was really bad (but i'm sure some people love it).
(4)
Emily L.
Perfect place for a date night! We made reservations for two at 7:00 PM and we got sat right away (in front of the jazz band too!). It took a bit of time for the waitress to come over and take our order but all was forgiven for the time because the music was good and she acknowledged the slowness in service and offered an apology for it at the end of the meal. Since we were bar hopping, my bf and I decided to split an appetizer, an entree, and a dessert. For the appetizer we ordered a bowl of gumbo. I love gumbo and this definitely satisfied my craving. My bf thought that the gumbo was ok but wasn't spectacular. Overall, the gumbo that you get here is nothing compared to the gumbo you might get in New Orleans, LA but hey beggars can't be choosers. For our entree, we got the blackened catfish with a side of collard greens and candied yams. Delicious!!! The catfish literally melts in your mouth. For our dessert, we got a fabulous slice of red velvet cake. The cake is premade but they heat it up and it is served with a scoop of warm cream. The cocktail menu is pretty standard and offers some pretty decent drinks such as the Bee's Knees and spiked ice tea. The jazz band was delightful and I like how they are able to book a variety of bands for each night. I definitely look forward to coming back here!
(5)
Maxwell B.
I wandered out for a dinner on Thursday night and ended up having fried chicken and waffles. For a southern boy, that's pretty much like finding a slice of heaven in the northeast. They even brought me maple syrup. The hostess was stunning. The waiter was a good dude. Music was fantastic and I'd like to believe I am fairly discerning. That technically is not the restaurant but they deserve props for just having good taste in music. Great night and I will be back.
(5)
Bethany F.
Went here for a Yelp event and enjoyed the atmosphere, the staff, and the food. The bartender remembered my drink order all night (I love little touches like that). The servers were super polite and friendly. And best of all, the staff made a huge effort to fix up a big water leak that basically closed the restaurant all day, just so Yelp could still have their event at night. Cheers to that! Also, thanks to Sam Adams for sponsoring the event with it's delicious beers! I plan on coming back here for dinner sometime soon.
(4)
J A.
We were the second party there , it took ten mins for someone to come to our table to say hello. Thinking things would get better, it didn't. The hush puppies seem previously frozen, the sauce that came with it gave it the taste. The fried chicken was cold and tasteless. I am not sure how they could call the food southern. The food and service were both bad.
(1)
Jackie S.
Good service, no wait, small place. intimate. We had a Groupon for this place $35 for 1 app, 2 entrees, and 1 dessert. App: The crab cakes were good. I like the spicy sauce that goes with them. Entrees: My friend got the fried cat fish, not my thing. I got the fried chicken with mashed potatoes and mac and cheese. Not very healthy I know, but it had to be done. Very tasty! Drinks: kind of expensive drinks. They were tasty but I didn't even get a buzz from it for $11 bucks.. Would prob get a beer next time. Dessert: Holy YUM! The red velvet cake was to die for. Really, so delicious. I am not a huge cake fan either but it was so awesome. Also, there was supposed to be music that night and there wasn't so I was kind of bummed about that! Overall great place! Groupon was a must though as it is kinda pricey! :)
(4)
c. wallace o.
I Iike this spot. and I give it three stars because it has much more potential and I don't want that to get lost in a four star review. Food: the food is good, not excellent though. I'd like to see them setup up their menu a la Bee Hive's offerings. We all like that food just go for it. Still include some soul food options like mac n' cheese fried chicken etc. LIve Music: This is a great, have seen good bands everytime I've gone. Diverse artists, not boring backround music (a la Bee Hive, their music is typically watered down, boring and/or whack). DJs: Have not been impressed with DJs so far, its like the same standard boston old school hip hop/r n b playlist. Get some young talent in there (like middlesex cambridge style) THE BAR: PLEASE, PLEASE, PLEASE redesign the bar area. This seems like a great energy focal point of the restaurant, but there is not enough space behind it, the lower seating needs to be removed and end where the bar start. Also would be great if in the future there could be seats on the short side of the bar. Either way the space just needs to be used better.
(3)
Howe L.
For Boston, Darryl's is a stand out kind of place. It's a rarity to have a place successfully unite food, music, and comfort. Southern food at that. Jazzzz beats at that. Im not a huge fan of Southern food, but the home-cooking comfort food is impeccably paired with the soothing live music. And the service tops it all off. Incredibly warm and hospitable, a number of staff/mgt stopped at our table to provide any help. Come here to go to your happy place, and let go of your worries for a night.
(5)
Alyca S.
I absolutely love Darryl's Corner Bar and Kitchen. The staff is super friendly and the food is good, but it's the live music and drinks that keep me coming back. Nothing sweeter than a Darryl's Punch and rocking back to live jazz. Menu favorites: Peach chili wings- a twist on the traditional sweet and spicy Sweet Potato fries- already sweet but the added cinnamon/sugar makes it sweeter Garlic Mashed Potatoes- simple but great Favorties Drinks: Darryl's Punch & Fort Hill!
(5)
Laura M.
After hearing good reviews from friends (one of whom was born and raised in NOLA), I was beyond excited to check out Darryl's. I budgeted my calorie consumption all day in anticipation because who wants to worry about such things when consuming good soul food? By the time we arrived, our metaphorical hunger was palpable. First, the drinks: I had three. The Bitter End was definitely my favorite. Hendrick's isn't my favorite gin, but it paired very well with the Aperol and grapefruit juice. Honestly, I could have consumed this one all night. The Whiskey Smash was well-balanced and refreshing, but I wish they'd used crushed ice like most other places do. My 604 Manhattan was shaken. Sacrilege. I don't think I finished it. My dining partner was excited to see a few beers from NOLA-based Abita Brewery on the list, but I didn't partake. The food: I started off with a cup of the fish stew. It was delicious, perfectly spiced, and tasted really fresh. It got me excited about the entrees to come. I ordered Bob's Glorified Chicken with sides of red rice and beans, and macaroni and cheese. None of it really impressed me, and I'm pretty far away from being considered a food snob. The chicken was the best part. It was well-cooked and moist, but really gristly. The macaroni and cheese was pretty dry. It was baked, but had none of that gooey cheese goodness that one would expect. The red rice and beans were pretty bad. The portion that I'd gotten had probably been made many hours before because it was dry and crunchy (!) at times. We didn't have any dessert, though I hear the red velvet cake is to die for. Overall, three and a half stars for drinks. Two stars for the food. The service we received from the bartender was wonderful and deserving of four stars. I will most likely come back. We dined during off-peak hours, so maybe the restaurant wasn't running on all cylinders. I'll try again during the weekend dinner rush and see if the food is better.
(3)
Jill G.
Great drinks, average prices. Really friendly staff.
(3)
Chris S.
Great music, great food. The service was a bit slow, but we had cocktails which made it OK. Good menu for gluten free and vegetarians. We were seated close to the band and it was LOUD.
(4)
Denise D.
I heard good things about Darryl's so I decided to go last Friday with a few friends. We ordered buffalo wings and peach sweet chile wings (these were awesome)!! music was very good no complaints there, but the space is so small theres no room to move around. For what its worth I had a decent time. I may return to try different items on the menu, but not for the night life.
Stopped in for a quick bite before the symphony, chicken and waffles. Waffle was good. Chicken? lets just say Olive's bf makes a meaner chicken. would've given 3 stars overall but -1 for the "entertainment charge" $4/pp. Do you guys not pay the house band? Probably won't be making a trip here again. MEH!
(2)
Paul G.
Based on the reviews I had seen on Yelp and elsewhere, I expected a somewhat more remarkable experience than we got at Darryl's. It's not that our meal was bad, it just wasn't very special. On the plus side, the location is great and the staff was terrific. Darryl's is less than a 10-minute walk from the Boston Symphony and the Huntington Theater.. There's a garage across the street that charges $12 to park for the evening, which is about what you'd pay three blocks away. We were greeted cheerfully and our waitress attended to us promptly. The maitre d' made it a point to stop at every table and ask diners how things were going. He gave us a big smile as we left. Darryl's is warm and cozy, with exposed-brick informality and what appeared to be a regular neighborhood clientele. It features live jazz nearly every evening and on Sunday brunch. What wasn't as impressive was the food. Our crab cakes appetizer was quite good but small for the price. I had the cornbread-stuffed chicken with marinated red cabbage, which was surprisingly bland for soul food. Dana's jambalaya was also nothing to write home about. It wasn't bad; it just wasn't distinctive. Dana tried the highly-recommended Darryl's Punch and we both agreed it tasted like a mai tai. Again, meh. My martini was pricey at $11 and not very generous. There's also no bread service, which is something I'd expect with a meal costing north of $100, including tip. Speaking of money, there's one hidden fee that I found bit obnoxious. Darryl's nightly jazz act carries a small cover charge. If you happen to be in the restaurant when the band starts playing, a $3 surcharge is added to the bill for each person. This is revealed in the small print on the menu. I'm all for supporting local musicians, but given that we were there for the food and not the music on that particular evening, that our dinner was already over $100 and that we had to leave 20 minutes after the music started, the charge seemed a bit gratuitous. Being regular symphony and theater-goers, we'll probably give Darryl's another try. I may wait for a Groupon next time, however.
(3)
Jennifer H.
Being from the South, I am a harsh critic of so called "Southern Food". I was transported back home eating the fried catfish. This place gets it right in a big way. I also tried the fried cheese grits and shrimp. The grits were delightful, and the tomato gravy they served with it was very unique and delicious. 2 thumbs up for this place!!!! I will be back to check out the Sunday brunch soon!
(5)
Genevieve B.
Went here for Sunday brunch after leaving another restaurant for bad service. I must say that I'm glad we chose to come here and I was quite surprised that there weren't more people here! Anyways, on Sundays, they have a brunch buffet southern style, and of course, I got my chicken and waffles fix! They also have live jazz, which is really great for ambiance. It was awesome! I've also been here on a Saturday evening and enjoyed myself just as much! I had the jumbalaya which was really good, and if you love Red Velvet Cake, you hve to try Darryl's! I recommend this place to anyone who loves great food, beautiful people and wonderful ambiance! This place is definitely a fav!!!!
(4)
Dragon B.
Great restaurant. Food was amazing and the live jazz was really great!
(5)
Dimitri L.
So, where do I begin? (don't worry, this will be short and to the point) First, I'm a black guy who is very familiar with southern comfort food. That being said: On 2/16 I had the WORST fried chicken and mac + cheese EVER! Their 'glorified fried chiken' entree was far from glorious. It was VERY BLAND, dry, practically no batter, and for a 2-piece meal it was not worth $15+. You can get a better tasting meal at KFC for better value and more chicken. The mac + cheese SUCKED A$$! It too was VERY BLAND with practically no cheese! Why they exclude salt from their recipes is beyond me. The only saving grace to the meal were the sauteed green beans (they were good). The chicken wings with peach chili sauce was also tasty. They had a decent jazz band playing and my server was cool The point being, if you're ever in the mood for fried chicken and mac + cheese, STAY AWAY FROM DARRYL'S CORNER BAR!!! Only 1 star :(
(1)
Leslie L.
We used to be a big fan of Darryl's, but our last couple of experiences have shown that it is going downhill. We had an 8:30 reservation only to arrive for them to tell us that they were 30 minutes behind. We were lucky to find two seats at the bar within 10 minutes, so we decided to stay, only to be greeted by a cockroach scurrying across the bar. My husband killed it while the bartender was asking for our drink order. She apologized and didn't even take the napkin with dead roach in it away until later in the evening. We always order the catfish strips, they are usually awesome. This time they tasted like metal and we couldn't even eat one. My husband's fried chicken was very bland and the Jambalaya lacked meat. I gave two stars as the music and drinks were good. That was it. As I said, we used to be big fans, as we have been going there since I was a kid when it was Bob the Chef's (over 30 years). My husband and I both said that we will NOT be going back. Very disappointing!
(2)
N. C.
Be prepared to wait at this place- and having a reservation may not always mean you will get to sit down on time (I strongly suggest you make a reservation), but the place is worth the wait. On the day that they could not sit us at the time of our reservation, my party of 6 got free appetizers and they were very apologetic about it. The food is fantastic- The fried chicken is not only delicious but the servigns are generous and the sides are some of the best I've had (get the mac and cheese). The cocktails are even better. But don't just go for the food, go for the jazz trio! Its perfect if you are a little bit older and don't feel like going to any typical bar. If you are up for it, you can stay for the dancing after 11:00 p.m. I must say, the first time I was there we closed the place down, the second time was a little less impressive but the music was still good- great R&B and hip hop!
(4)
Angela F.
"Best experience dining in Boston! Fantastic..." Our first amazing dining experience in Boston. Super hip and cool decor and vibe! Without reservation they got us in on a Friday night! Fantastic jazz quartet was playing, just the perfect tempo for dining. It was only $5 per person for the music. Where do you get to hear this quality of jazz for 5 bucks? They even sang me a soulful happy birthday! Four of us ate and every dish was beyond our expectations. Cheers to the chef and the awesome wait staff. The cocktails were to die for! High quality food, probably the best we had in Boston. A modern twist on soul food with sweet surprises in preparation and texture. So fun to go with a few friends or your mate! Enjoy!
(4)
Patricia M.
I read a few reviews that made me real skeptical of this place but after my visit I honestly just can't wait to go back. I really love the decor and staff, the food being delicious is always a plus but honestly the staff was superb. I've never been to a restaurant where the employees made me feel so much like family, very warm and inviting. The food was so amazing I ate my leftovers, this is a big deal to someone who never eats leftovers lol I loved the environment, I couldn't get enough of how well put together the place was, I was astonished. I celebrated my birthday here yesterday and they made me feel really special. Now I was warned that the weekend is a lot more crowded and busy but then I just won't go on the weekends lol I honestly can't wait to bribe someone to dine here with me again The only things I didn't like was that the gratuity was already included for a party of four. It made me feel like they thought we wouldn't have tipped which rubbed me the wrong way. The other thing was that there's not that much of a variety which can go either way with me so that's a minor dislike
(5)
Stephanie C.
Food is amazing, very very large portions. The singer sounded so beautiful. We got a deal with the food and entertainment. Southern cuisine right here in Boston!
(5)
Kenya P.
The food was amazing! The decor was great, befitting. The place is rather small, linear, but who cares as long as you get a plate! The staff is, hands down, one of the best I've dealt with in a long, long time. Be sure to make reservations, but if you don't Royal (the manager) will try to get you in where you fit in!
(5)
Edrin W.
We were on a day trip to Boston while vacationing on Cape Cod when we found this place. It was great! Denise is the bartender and has a killer drink that she's created. The lemonade was excellent as well! The appetizers are half-priced during happy hour. Crab cakes were excellent and the wings looked incredible! I'd love to see this place do well and visit again when I'm back in the city.
(4)
Taja R.
DAMN.GOOD.BRUNCH! Rarely do I trust places that do Southern food. My family is from the South, so I should know good Southern food. I was raised on such goodness. There is an ART to it. Flavor is the key! The food can't be overly seasoned, but it's an absolute sin for it to be under-seasoned and dare I say *gasp* dry. But no, no that was not the case today. Today I stopped in for brunch with my fiance and cousin. When we got there, we were greeted by warm smiles and smooooth jaaaazzzz. Well, actually, it was jumping! It was pretty damn good. Jazz with my Sunday brunch, don't mind if I do! The restaurant is beautiful! It's very clean and modern, yet warm and intimate. It's not a huge place, but we were comfortable. Anyway, the hostess was friendly and professional. She asked if we had reservations, which we didn't, but hey, it's good to know you can make them, because that place is quite popular for brunch. Then, she offered to check our coats, which is great, too. She told us there was a bit of a wait, which ended up being about 30 min., but we sat at the bar until our table was ready. We were acknowledged by the bartender and other members of staff who reassured us that a table was being prepared during our wait. We were offered drinks, but we wanted to wait until we were seated to order. When we were seated, we were offered drinks and welcomed to help ourselves to the buffet. The buffet consisted of fresh, homemade waffles, homefries, eggs (with and without cheddar), grits, collard greens, yams, rice and beans, fried chicken, and more. I'll just say that everything was damn delicious! The waffles were crisp on the outside, yet warm and fluffy on the inside. And when the maple syrep hit it, oh mercy! And the syrup ran down onto the chicken, and I almost passed out from happiness! The grits were PERFECT! They were smooth and flavorful. I can tell they used a bit of black pepper, cheese, and a bit of butter. This is what I mean, you can ruin grits if you don't cook and flavor them just right, but I was so pleased with these grits. The potatoes were good. They were seasoned nicely, and had a nice mix of peppers (red/green bell). They were sauteed and quite good. The collard greens weren't over cooked or over seasoned, and they were a refreshing addition to my plate of goodness. Service was good, we didn't have to wait long for any request, and we always had a full caraffe of ice water on the table. We were able to talk and enjoy the live band. At one point, a singer got up to perform some jazz and blues classics, and she was awesome! I wish I knew her name, but I think she said she'll be back on the 20th of this month. I think I'll stop by. Overall, we had a great time. And when we got the bill...wait for it...$19.99 per person! BAM! WORTH IT! I could have floated out of there! I got great live music, great service, and awesome food for $19.99 (+ tax and grat, you know the usual). When we left, we were full without feeling like we just ate a bunch of junk, and we were still satisfied hours after we ate. I will definitely be back.
(5)
Stacey F.
I'm new to Boston and being this was my first outing... I was not disappointed! I only ordered crab cakes but they were delicious! The staff is extremely friendly and the live band was excellent. I also really liked the fact that there was a little diversity in there as well! In short...go, you'll have a great time. Oh...I only gave 4 stars because like other reviewers noted, it was a little loud for the size of the space.
(4)
Sharon B.
Update for their brunch. Hubby and I came for their Sunday brunch right when it opened for the day, so there were plenty of tables. The brunch was buffet style, with typical breakfast fare (scrambled eggs, pancakes, sausage). However, their "lunch" options were awesome! Cheese grits, chunks of ham, collard greens, mac and cheese. Oh yes. Plus, their cornbread muffins are just delicious, some of the best I've had. They also offer fruit and little desserts as well. Our server, as usual, was so friendly and refilled everything without us asking. Great service. Then, the jazz band. This is a Sunday morning brunch, folks. This is how I like it. Cheese grits, strong coffee, great service, and great jazz. Doesn't get any better. The only downside was the price for the brunch (around $25 pp), which is kind of expensive, but hell, I'll pay it because it's so darn great. Seriously, go with a date, your family, or just by yourself, it's that good.
(5)
Candie S.
Definitely recommend this place. There's a great vibe here. The house band was playing on the night I went, and they were great! The music was excellent- great jazz and blues. Great music for just listening or for dancing. The food is good - nothing spectacular, but I am a New Yorker and a big foodie, so my expectations tend to be too high. But...they definitely have pretty tasty comfort foods, and the service was amazing!
(4)
Melissa F.
Came here last night for a viewing party in the semi private area of the restaurant. I unfortunately had dinner before and was regretting it, since all the food looked great. Everyone at the table enjoyed the food, and the drinks were moderately priced (I split a bottle of Moscato and it was only $32) The place itself just feels very jazzy and laid back. I want to try their Sunday Jazz brunch which sounds amazing
(4)
Dynamic D.
We stopped into Darryl's and there was a group celebrating the Kentucky Derby. It was fun to watch everyone interacting. I had the Chicken Martini which packs a punch so sip slowly but it was deliscious. I also hade the catfish strips which was to die for. The crab cakes however tasted like they had been cooked in old grease. Nothing flavorful about them and tasted kinda burnt. I also had the hush puppies which I ended up bringing home. So I can honestly review them. We enjoyed the atmosephere but some of my dishes were a hit and miss. I would return to try it again. Oh service was bit slow and we waited around awhile until someone even acknowledged that we were even there. This could have been due to the large crowd celebrating the derby.
(3)
Maya T.
We had opentable reservations, but didn't get seated till 30 minutes later, that sucked. The food was okay, I expected more choices for a buffet. The waffles were the best part of the buffet. The mimosas were excellent, and worth the price. The dessert was good to. The band was great, but they took a break as soon as we were seated. Not sure if I'd go back, maybe if we went right when they open.
(3)
Victoria G.
Went here for lunch. We had just missed brunch. The catfish and mac and cheese was great! I didn't care too much for the collard greens. Great atmosphere.
(4)
Helen L.
The ladyfriend and I schlepped out to Mass Ave and Columbus to try Darryl's for Sunday brunch (thank you, Buywithme.com ) before the weather got too crummy. We were not disappointed! This is a buffet-style brunch of both sweet and salty Soul Food. Some of more ass-kicking items included: cheese grits (about as authentic as you'll get), sliced ham off the bone, fried chicken, candied yams, and homemade waffles. Be prepared to go to this place and indulge. It would be a 5 star meal if not for the unbearably slow service, and some of the dishes getting a bit lukewarm as they sat (not cold...food was replenished very regularly, but it would be good if all of it could be piping hot...maybe flames under the dishes would help?). I understand the place has been open a little over a year so perhaps, with time, service will be more efficient. Or, just plan on being there for a little while.
(4)
Maria D.
So I really wanted to give Darryls a great review. However, it turned out to be a huge disappointment. I would have liked to give it 2.5 stars, but 2 just felt too mean. Me and four friends had reservations for 7:00 this past Saturday night. Making us wait 10 minutes to be seated is one thing, but it took them 45 minutes to get us seated. The jazz band went on at 7, and for whatever reason, their excuse for making us wait was that they wanted to give us a good viewing table. Are you kidding me? i don't care if I can see the band or not, I didnt even know there would be a band in the first place. the music is so loud you can here it from down the street, I'm interested in eating ASAP, thanks. What confuses me even more is that the "best tables" as they claim, are the ones in which you sit in an extra long booth, and wind up smooshed between two random strangers with only 1 foot of space. Turns out that during this whole 45 minute ordeal, there was a secluded section in the back that had a 4 top booth available that WHOLE time. The service was pretty slow, but it was a Saturday night so I can kind of understand that. The drinks were decent, I got the bargarita... I guess I was confused by the name because it was not anything like a margarita and they apparently did not have salt to put on the rim so I was kind of put off. I got the bacon burger with bbq sauce on the side. The fries were amazing. The burger? It tasted like they dossed it in a pound of salt before serving it. So salty, almost inedible. I'd have to say the best and really only good thing about our experience were the desserts. With the buywithme I had, we got to try both the chocolate and red velvet cake. The red velvet was so damn good. I couldve eaten the whole thing myself. I don't think I'll be coming back here for dinner anytime soon.
(3)
Adam P.
I used a coupon for a Jazz Brunch for Two. The food: Buffet-style Southern comfort food. We ate collard greens, fried chicken, waffles, macaroni and cheese, and grits. It was all very fresh and well-prepared. The jazz: Excellent, but they only played about three songs during the hour we were there. Nonetheless, the performers were quite talented when they did perform. The billing: This place basically ripped me off. They taxed me on the pre-coupon amount and added in 18% gratuity (for a table of 2) on the pre-coupon amount. Given that it was a buffet, 18% gratuity seemed a bit steep. I addressed the tax issue with the hostess, and she claimed that they had to tax me on the full, undiscounted amount. I tried to give her a small lesson in tax law to no avail.
(3)
Ann P.
had a lovely dinner with my DSM and daughter. She moved into her dorm and we walked down. Our waiter Tyrone made the night. The setting is very cool, very chic. I can imagine later in the night, the bar is hopping. We arrived 6:15 and were offered half price apps. Tyrone recommend the peach chile BBQ wings. I tried one it was divine. I had the gumbo and my DSM had the jambalaya. My kiddo had the pulled pork sandwich. We had a side of mac and cheese and green beans. Everything was very tasty, well executed and portion wise, just right. We had a slice of red velvet cake which was a slim slice but VERY dense. We did not love it. I had two wines and my DSM had a Red Stripe. The bill was 100+ before tip. We will go back. A fun spot.
(4)
Matthew P.
I've been meaning to try this place since its right down the street from me. I've heard some good things about so I thought I would give it a try. We came in early after work one night and there were just a few people there. No music yet (but I hear it gets loud). They put some good work into the place. It looks very shique and modern and has a classy bar feeling to it. We started out with the calamari. I have to say I was really disappointed with it. The description made it seem like they would put a nice twist to it but what we got was extremely generic calamari. The sauce was ok but they really should have added something to it, salt maybe? I decided to order the seafood gumbo and my date ordered the burger. The gumbo was just not worth it. $18 is WAY too much for this dish. The most surprising aspect of the dish was that they called it seafood but literally only had 2 pieces of tiny shrimp. I don't understand what is in that dish that they think $18 was a reasonable price? It was bland and uninspiring. I wish I had read the reviews first because it seems like a lot of people had similar experiences. Now for the burger. That was delicious. It was flavorful and well seasoned and cooked to perfection. Should have gotten this but oh well. Beer selection was standard. There are cheap draft beers with your usual domestic varieties. The server was sweet and attentive. I'd come back with people but I definitely will not get the gumbo.
(3)
Samantha E.
When my date and I were first seated, our server thought we weren't her table so it actually took about 10 minutes before anyone took our drink order. After figuring everything out, she was very friendly and personable so I can't really fault her too much. The food was great but honestly, it's a little over-priced for soul food. Drinks are good and selection is nice. Live music doesn't really work so well in this place but for whatever reason, they keep bringing the players in... If you want to hear live music, go to Cafe 939. It's just up Mass Ave a ways and the jazz will be much better.
(3)
Sofia W.
Love this place. Have only been in once, but will definitely be back, and can't wait to try the food! Bartender was a little forgetful, but super friendly and ended up charging me for a Bud when I got something fancier; can't argue with that! The live music was great, super friendly atmosphere; good all around!
(5)
LeighAnn H.
I'll start with a little explanation on my rating. I gave it a two because despite some of it being good, there were way too many small things that went against it. Our party of 5 arrived at 6 for our reservation and we were seated within a few minutes (great!). When we arrived at the table it was a circular booth and one person in our party pretty much had no table in front of him. I would have much rather waited for a real table for five. A young man came over and filled our water glasses and shortly after our server came and took our drink orders. About 10 minutes later we still didn't have our drinks, but she came and took our order. We had a groupon for 2 appetizers, 4 entrees, and 4 desserts. Ordered both the appetizers and the food right away. About 20 minutes later our drinks finally arrived. Just as the table next to us who had come in AFTER us (and ordered after us) was receiving their appetizers. after about another 30 minutes (the people next to us now had their food) we still had no appetizers. We had to flag down the bus boy to see about getting some drink refills and asked him to check on our appetizers. FINALLY our appetizers came. We had the chicken wings with the barbecue bacon sauce. They were amazing... Eventually our food came...one of the entrees was cold and had to be sent back to the kitchen to be reheated. I had the ribs with mac n cheese and garlic mashed potatoes. The ribs came off the bone very easily and were well cooked, but they could have used a little more sauce on them. The mac n cheese tasted like it had sat in a pan for about 3 days and then sat out because it wasn't hot at all. The potatoes were okay, nothing to write home about. We waited a while and had to flag someone down again to order our desserts. We got the red velvet cake, the chocolate cake, and sweet potato pie, all of which were excellent. Finally it was time for the bill. We gave our groupon and she brought back our check. She applied the groupon wrong so we had to sit and wait another 10-15 minutes for someone to come acknowledge us and fix it. The server is lucky they automatically add the 18% gratuity because she deserved about 5%. I hope the bus boy gets tipped out on it because he was pretty much the only one paying any attention to us. I also didn't like that soft drinks did not include refills and the glasses were tiny (thank goodness our server was not attentive or we would have had a $40 bill on diet coke alone). All in all, it took us almost 3 hours to get in and out of this place (and that was with no time waiting for a seat). The food was good, but not good enough to justify the prices or the incredibly long time it took. I think the servers don't care as much about getting things right because at the end of the meal they are getting 18% no matter how crappy of a job they do. Quick review -3 hours from seating to leaving is way too long -servers unattentive -food was cold -gratuity included on bill -no free refills on soft drinks (and small glasses)
(2)
Juna P.
I loved the live jazz music. Loved the decor (even though it's SMALL and tight inside). Pretty good drinks...Darryls punch. Great Mac & Cheese. The ribs were very good and even better with tarter sauce that came with the catfish. The downside: my food was cold. The waitress was very nice and asked if I wanted her to microwave it for me..... I think we all know restaurants use microwaves, but she should have just said "heat it up". Leave something to the imagination.
(4)
Erwin F.
I wrote a few a couple weeks back and this is just to reaffirm how good this place was. Came here for some food and drinks on a Saturday night and I couldn't have had a better time. Good food, good drinks, good music, GREAT TIME! Cornbread and Sausage Stuffed Chicken - So much better than I could have expected! The chicken was moist and juicy. The cornbread sausage stuffing delicious. Chef gets an A+ for that meal. This time around I got couple drinks. I wanted to try something new - what can I say, I was feeling good after having that chicken; figured I couldn't lose. And I DIDN'T, I got the DCBK HURRICANE and the CORNER COLLINS. I'm looking forward to coming back again.
(5)
Zsaleh H.
I really wanted to like Darryl's, but I came here with some friends last weekend, and we had the following experiences: --My friend ordered the mussels, and one of them was bad. She vomited. (I could probably stop my review here.) --I also ordered mussels. There was sand in a lot of them. --We had made reservations for dinner (and there was no mention of a cover charge), but when the bill came, we were charged for the cover. (As a group, we spent $200+ before tip.) --We had a bar tab before we were seated, and when we asked for the bar tab to be transferred to our table, the servers/hosts could not manage that. --Moreover, my friend had left his credit card at the bar with the bar tab, and they wouldn't even return his credit card to him when he asked for it. (He asked for it *so that he could pay the bill.*) In fact, my friend had to get up and discuss the situation with several employees. (They offered him a free drink for the confusion, which seems like an odd response. There were six of us waiting for the bill to be figured out, and they offered one person a free drink? So we would have to sit around some more?) --Two members of our group ordered burgers cooked medium-rare. The burgers were actually cooked all the way through and were very salty. --Our table was about three feet from the band, so we felt like we were seated in the middle of the dance floor--there were people dancing on three sides of our table. At one point, the *hostess* (not a customer!) was leaning against my friend's chair (she was gripping the back of the chair) so that my friend couldn't lean back! The only reasons I rate this place two stars instead of one: the music was fun (although loud); the drinks were strong; the host was friendly to me; and our waitress was fine.
(2)
Celeste D.
I would have given one star, but I appreciate their honesty. I had reservations for a large group made a week in advance. A few days before, I got a call saying they would need to push back my reservation 45 minutes. This would have been ok had it been earlier in the day, but it was a later reservation (9 pm) and pushed back to almost 10 would have made the evening a little difficult. I do appreciate them calling to tell me, but it's very inconsiderate to do this to guests.
(2)
Rachel G.
Darryl's was amazing. Came here with my roomate to use a groupon I'd bought a while ago for an appetizer, 2 entrees and 2 desserts. I knew the place looked great but it was even better than I expected. I can't remember the last time I had a meal this fantastic, or a dinner experience that still had me smiling the next day. Food: delicious. I got the haddock with corn chowder and tomatoes. I am not a seafood person so I was a little cautious, but I figured if there was a place to get good seafood, this should be it. I was completely right -- I have never had fish that good. The perfect combination. Atmosphere: Lively, fun, cheerful, albeit very loud. We were seated right next to the performers and had to yell across the table (which was kind of close quarters with our neighbors). I didn't really mind, but this would not be a good choice for people who wish to converse a lot (ie: first date or something). You could probably request a table in the back, but since the place was packed i'd imagine it may be a long wait. Entertainment: The band was pretty low key during dinner but we were there late, so by the time we finished it was around 10:30. We stayed til 11:30 rocking out to some Al Green inspired sax playing, and this AMAZING older guy in an olive suit who absolutely made my night with the song he performed. This place has got soul, and everyone was happy to be a part of it. Staff: Incredibly hospitable. We were waited on promptly, given recommendations on entrees, and greeted by the GM. Everyone seemed happy to be there, which was awesome. I felt like I was part of a family party! Drinks: The first drink I had (bargarita) was a little weak, and I was slightly disappointed because it wasn't cheap or very big. My friend's, however, was pure alcohol (we like this since we are young and broke). I ordered a second tequila drink which was a lot stronger and still delicious. I wish the drinks were a little bit bigger for the price but then again, I wish all drinks were bigger for the price so I can't complain! Price: The place was a little pricey and I don't think I would have originally come here without a groupon. But now that I've gotten a taste of Darryl's I have to say I'll be back after my tax returns! Or with someone who is paying (like i said --poor college grad!). I actually think they do a half price app thing which seems like a good deal too...next item to tackle is the chicken stuffed with cornbread in a chocolate chili sauce. Can't wait.
(5)
Christopher M.
Amazing food, service, and atmosphere. We had chile-peach chicken wings and they were nothing short of perfect. The corn chowder haddock and the catfish were equally satisfying. Live jazz on a Wednesday night topped off great experience. A++
(5)
Ben P.
Cool spot; I absolutely love the atmosphere, the live music is always a great thing. I went for the Sunday Buffet Brunch where everything was tasty and homie.
(4)
George W.
Good stuff here. Our bartender was a nice guy who could definitely mix a good drink. He will even mix you something good if you say "just mix me whatever you want". "The Bitter End" is a great one for citrus/bitters junkies and their Moscow Mule is perfect and comes in a copper cup. Their bloody mix is one of the best in town (provided it doesn't change)-spicy but not acid-hot and stays on the tongue for a few seconds after each sip. You also get a pickle. Expect to pay 8 to 9 clams for a specialty cocktail. Food is also quite good and in excellent portions. We had the fish stew which comes in a bowl at the price of a cup. It's loaded with sausage (andouille, I think) and fish-a definite winner on a cold day. Their big bowl of beets kicks ass as well-fresh cubed beets, gorganzola, maybe a superlight brown sugar brush. The catfish sticks were decent, the remoulade had a slightly alkaline aftertaste, but you definitely got a good serving of fish. We're going to get dinner next time. I never include ambience as part of my rating, but here's the skinny: -Nice low lit, tiled bar -Weird music mix that swings jarringly from shitty current pop/dance hits and smoky, classic old jazz vocals. One minute you are kicking ass, sharing an amorous moment with your lady while Billie croons in the background, the next you are wondering when the bullshit highschool girl put her "AWESOME SUMMAH MIX 2010 FOR ALLZ MY BFFs I LOVE YOU 4EVA" roadtrip cd in because you are listening to some retard sing about "da club" in autotune. The only "G6" I ever want to hear about is if I'm playing Battleship, not in a jazz bar. -The waitstaff flirts with each other the whole time. The bartender was cool, but one of the chunky waitresses kept dogging him. She all but had her hands down his pants. He basically ignored it, and I didn't care, but I know some of you might. All and all, a welcome addition to an area that needed it.
(4)
Angie C.
Darryl on his own is unstoppable! Experience: The staff is incredibly friendly and on point. We had the best service ever! Our waiter Dawann was super attentive and actually apologized for "forgetting" my water for 2 seconds--Amazing! I love the decor, it's dramatically better after the remodeling. I also love the live jazz. Food: Amazing!! Just about everything was delicious! I recommend the following: 1. Moscow Mule-amazing drink (Russian vodka, ginger beer, and lime) 2. Catfish strips-right amount of breading and perfectly cooked where the fish is still very tender 3. Jambalaya- I had asked for spicy, but I still had to dump half the bottle of hot sauce on it. Although I like things crazy spicy. 4. Ribs- very tender and amazing 5. Red velvet cake- ORGASMIC As you may or may not know Darryl was part owner of Beehive. I have to say this place is 100x better! The food is so much better and you don't have to deal with pretentious staff with unjustified attitude. Overall: Highly HIGHLY recommend this place. I fully support a joint where the owner is present and fully maintains the place. In addition to how amazing the restaurant is I also fully support this place, because I know Darryl does a lot of community outreach. What more can you ask for, a local business who gives back and have great Red Velvet Cake.
(5)
D C.
I bought a great BuyWithMe deal for the brunch buffet and took the bf on Sunday. The restaurant itself has lovely decor, very warm and inviting. The staff was a little disorganized, and we stood around for a bit before someone showed us to a table. Would've loved a table that wasn't sandwiched between a bunch of others, and we actually moved our table over to get a little privacy. Our waitress was nice, if a little slow to respond; it took more than 20 minutes to get the cranberry juice we ordered (she clearly forgot). The juice was that horrible imitation kind; it dyed our tongues red, blech! I have to give Darryl's points for serving turkey bacon. I don't eat pork, and it's hard to find restaurants that offer another option. Unfortunately, as another Yelp-er mentioned, it was undercooked and unappetizing. On our visit, the buffet featured cheese grits, turkey bacon, greens, macaroni & cheese, eggs, spare ribs, fried chicken, waffles, rice & beans, potatoes w/ onions/peppers, sweet potatoes, fruit, and cake. The food was very simply-prepared, but tasty. A bit light on proteins and heavy on carbs, and nothing was labeled, so I had to grab the waitress to tell us what everything was (she didn't actually know exactly, unfortunately). The cheese grits were to-die-for, and I wish I could've taken some of the fried chicken home in my purse. I also loved that their greens were vegetarian! There was a great jazz band playing throughout brunch (maybe a little too loudly for a relaxing Sunday brunch in a small restaurant), that the bf really enjoyed. We didn't have enough room for the cake/fruit, but heard good things. The biggest issue came when we went to pay. I had the BuyWithMe coupon loaded on my Ipod Touch, with the redemption code number visible. The waitress said she couldn't just record the code number and mark it redeemed, she actually had to "push the button" to mark it redeemed, otherwise we "could use the coupon again," and if we couldn't redeem the coupon online, she needed a print-out. Not sure how we could've reused the coupon, if they recorded the code number, but anyway, "pushing the button" was an issue because I couldn't connect to a network in the restaurant. Yes, they could've given me their password to connect to theirs, since they were insisting on this stupid process, or just recorded the dang code, but no. Instead, I kept having to run outside to try and pick up a wireless network to redeem the coupon while my bf was downloading the BuywithMe app on his phone (she insisted we had to use the app, that using the BuyWithMe site would not suffice). Eventually, after 20 minutes of this, she said her manager said to just take down the coupon code and leave it at that. Couldn't we have done that 20 minutes ago?? Sigh... Then, they brought us the bill, which included our two terrible cranberry juices, tax for the original cost of the meal ($43.90) and an 18% gratuity. Gratuity is just that, an OPTIONAL gift made in return for service. I resent being forced to pay a certain amount, particularly when it seems exorbitant for two people at a BUFFET and poor service. I was already pissed about the coupon issues, so I was in no mood once I got the bill. I get that sometimes waiters get screwed when restaurants do these coupons and patrons tip on the discounted bill, but why punish everyone for that? With the mandatory gratuity, our two juices, and tax, the coupon actually didn't help much. I would give Darryl's a second chance, for the food. The base price for the buffet isn't terrible (though The Blue Room has the same price, includes coffee/tea/juice, and has more options), and I'd rather just pay more to not deal with the coupon hassle!
(3)
Kara S.
I regret to say, it's very rare for me to come back to a restaurant where a yelp event is held. However, two days after the January yelp event at Darryl's, I was back for dinner. What brought me back? The wings. The peach sweet chile chicken wings were out of this world, definitely the best I have had in Boston. The sauce was the perfect combination of sweet and spicy, and the wings themselves were plump and juicy. And even though they were coated in sauce, they still managed to have delicious crispy skin. The other draw for me is the space itself and the overall vibe. All the staff was so friendly and unpretentious, I felt like I was somewhere in the South rather than Boston. Absolutely zero attitude here. The restaurant is also gorgeously designed, making great use of a small space. I will definitely be back to linger at the bar over more peach sweet chile wings and a moscow mule.
(5)
Laura B.
I came to Darryl's with a Groupon, excited to try a new place in my neighborhood. I did not realize that I would get music as well. If I were rating this place on food alone, it would get a four. My catfish sandwich was HUGE and the sweet potato fries it came with were delicious. My friend had a burger and he was happy as well. However, darryl's only gets a 3-star review from me because the service was terrible. They asked us to move tables twice, I get it, I've been a server and a hostess, sometimes you need a table. This would not be a problem if they had not lost our drink orders in that process. The drinks were sitting at the bar for quite some time. Also it was impossible to get anyone's attention to get my coat back from the coat check. I doubt I will go back.
(3)
Shafiq A.
Lol My first time at darryl's GREAT GREAT Fooooooooooood the cat fish strips, Mac & cheese ,candy yams ,red valvet cake yuuuuummmmmmm.I would kill someone for this food and if they ever closed down ain't no point in living.LMAO Top 5 best food in Boston !!!!!!!!!!!!!
(5)
Marissa T.
LOVED this restaurant. I remember when this place was Bob the Chefs and was so sad when the ownership changed hands...thought the experience was not going to be anywhere near as good. Thankfully, I was mistaken. The menu was eclectic but delish. I had the gumbo and it was "just" spicy enough for my taste. The group I was with was treated to GREAT jazz by folks originally from New Orleans. I loved them so much I asked for their card and wanted to know when they were coming back to Boston. Only complaint was that parking was hard to find, but I guess what can I expect. It was after all Saturday night...
(5)
Sam H.
Tried Darryl's for the first time after purchasing a groupon and it is now, EASILY, one of my favorite restaurants in Boston, which is saying a lot. I will honestly admit that I've been living blocks away in Back Bay, and eat out a lot, but didn't hear about Darryl's until I saw the Groupon and I'm glad they offered it. At first, I was a bit put off by the live music because, while great music, it was frankly difficult to talk/hear anyone, but We ordered: - calamari appetizer - big bowl 'o beets - ribs - haddock If I wasn't in public, I would have licked the plates of both entrees. We tried to order the red velvet cake for dessert, but they were sold out so we'll definitely be back (earlier in the evening) to get it!
(4)
Steve S.
Mass ave may as well be the Berlin Wall for restaurants. Establishments on the South End side seem to prosper, but go one block and its like another culinary world. Bucking this trend seems to be Darryl Settles formerly Bob The Chef, formerly from the Beehive. The guy hits it out of the park again at his namesake. Darryls is an interesting place from almost every vantage point. Its ambiance including Jazz, cuisine and service all excel but are uncommonly hip yet democratic. Everyone can eat and have a decent time. The food is particular memorable. We split the chicken salad(have it blackened), the beet salad and the calamari. All were good. The broth from the mussels may have been the tastiest I have ever had...just fantastic I do not know exactly what a red velvet cake is....other than to say wow Congratulations, Darryl....proving once again location is secondary to an outstanding product
(5)
William G.
Food was authentic, band was wonderful, staff exceptional and the 604 Manhattan was exquisite. Will be going back often, especially pre-Huntington Theater
(5)
Kay H.
I don't know when this point in my life occurred but I started liking jazz. I also like food. Food, live jazz... Darryl's Jazz brunch - need I say more? I'd been to Darryl's only one time before for a friends event. The ambiance was nice, there was a DJ, it was cool. Then, I found out about their jazz brunch and made it a point to return for a bday brunch. Great choice. The brunch is $21 and some change but totally worth it if you have a big appetite. I wasn't sure what to expect in terms of how the food would be served, but it turns out they cook the food in the back and put the trays out buffet style in the back corner. It's a bit odd of a set-up but it works with the space. This was the first time I'd ever had chicken and waffles on my plate at the same time... and now I understand the hype haha. There was collard greens, mac and cheese .. and a bunch of other stuff that escapes me now. There was even fruit and dessert in the form of slices of cake and muffins. Being that it was my bday weekend I decided to continue the party with a margarita - tasty choice. It wasn't packed around 1:30pm but it had a good attendance. There was even a man celebrating his 101st bday with his family. Brunching in the presence of a century year old man is pretty damn cool. Plus, if he chose to eat there for his 101st you gotta believe it's a good spot. The singer on deck that day was melodically gentile and soothing. Perhaps I'll visit once more and find another reason to add a star to this review. It was a perfect combination of live music, and a good meal shared with friends. Schedule some time to visit, and treat yourself.
(4)
Thuy L.
If you are looking for some good 'ole Southern cooking, look no further than Darryl's. This place has great live jazz music every night and you would be a fool to miss those Peach Chile Chicken Wings. DAAAMMMN. Collard greens, catfish, you name it...it's good. And man oh man, the red velvet cake is TO DIE FOR. They don't mess around at Darryl's. You want a slice of cake, you are going to get a big 'ole helping of cake and all for $7. I am definitely coming back here.
(4)
Caroline C.
LOUD. Do not expect to have a conversation in Darryl's. Even when the music is not playing (and the restaurant is only half full) it is LOUD. Still, they do a great job creating nice energy - with the band interacting with the crowd and playing requested tunes. Great for dates (you gotta lean in to talk - how convenient) - not so great for groups, unless the group doesn't really get a long and you need an excuse not to talk. But DELICIOUS catfish sandwiches. Is it the pickles or the tobacco onions? Doesn't matter. delicious. The previous reviewer was correct - however - they have a very short pour on the wine. Everyone at my table who ordered wine noticed this.
I am THRILLED Darryl's Corner Bar and Kitchen opened just steps away from my home! Dinner tonight consisted of the buttermilk fried chicken salad (spicier than I expected, but in the best way possible), a side of sweet potato fries and an extra helping of friendliness! Everyone was so excited to be open and so kind and engaging that I can't wait to go back to try everything on the menu, which offers a great range of food at a variety of price points.
(4)
Veronica S.
The food is good- nothing spectacular, but the atmosphere is GREAT...service is pretty good also.
(3)
Justin K.
Now I really shouldn't compare it to the previous establishment known as the Stork Club but I will say that, sadly, it does not come close to reaching the level of service and atmosphere the former club provided. That said here is a quick cliff notes version of a review: Things I liked during dinner: Food was mighty tasty. No complaints about the three different seafood dishes we received. Things I disliked during dinner: We were legitimately the only people in the restaurant at the time (6pm on Friday), how come the service was so poor? Waited nearly 45 minutes for the Calamari appetizer only to have dinner dropped in front of us a couple minutes later. Also took quite a bit of time to find out waitress for our check. However, the "secondary" waiter was quite a gentleman and was very attentive to our needs (water, shim for the table, etc.)! Things I liked later on that night: Decent music, not great but certainly relatively pleasant to the ears. Obviously the atmosphere is good and the surroundings are aesthetically pleasing. Things I disliked later on that night: In my estimation the beer selection was poor at best. Also the Scotch selection was very basic and lacking any sort of depth. Some of my party complained of poorly made mixed drinks but I cannot personally confirm that statement. Also the music was good but the drummer was way over the top and loud. He was positioned ahead of most of the band which was their first mistake as it drowned out much of the other instruments. Even though his drumming was obnoxiously overwhelming, his crazy expressions and "way to into it" attitude was humorous and enjoyable to some degree. Will I go back? Maybe considering it is on my street but there are certainly a lot better options around that I will consider ahead of Darryl's.
(3)
Tyra L.
I rarely give 5 stars because I feel like while I am easily pleased, 5 stars is reserved for my ultimate absolute favorite places. THIS PLACE DEFINITELY QUALIFIES AS ONE OF THEM. I have been here only a handful of times (only due to the fact that I live about 45 minutes away from Boston, thank God I don't live closer or I'd be there weekly) but I have been nothing but impressed every single time. The restaurant is quite literally located at a corner and for the volume that they cater to, I'm surprised they haven't relocated to a bigger establishment yet. On nights when there's live entertainment, don't go if you're claustrophobic. It gets crowded, it gets loud and very rambunctious. However, if you're looking for a lively place where there are high spirits, great food and good service then come here! I spent the majority of my life in Houston so I'm a tough critic of "southern/Cajun" food -- this is the real deal folks! Do yourself a favor, get the crab cakes. Don't share them with anyone else, trust me, you will regret it after your first bite. By far my favorite dish here is the ROASTED ATLANTIC HADDOCK with chorizo, corn chowder and marinated tomato. yum, yum, yummy yum yum. Talk about eating something healthy in such an indulgent manner! the Peach sweet chile wings are amazing as well if you're looking for something sweet with a spicy kick to it. The manager of this place is very involved, last time we had my friend's birthday dinner here (party of about 8) they sat us right in front of the jazz band and he even bought the birthday girl a drink. (The band even sang happy birthday to her! Nice touch!) On busy nights you will see him running around greeting everyone and making sure people are having a great time. The staff has always been very accommodating. This is for sure one of my "go to" spots in Boston. Go, you won't be disappointed!
(5)
Valerie V.
My fiance and I have been here twice now and have had great experiences both times! Atmosphere: Not great on the outside, its on Columbus just off Mass Ave so its quiet with not lots of other restos nearby like you get in other South End areas. As soon as you walk in, though, its a totally different situation. Darryl's is hip and cozy without being stuffy or crowded. The live music is wonderful and the staff is very warm. (Ask for Tyrone as your server because he is so nice and very helpful!) There is a nice sized bar where you can sit and have a drink while you wait for your table. The lighting is dim with a blue tint and candles everywhere. It makes a good date scene. The food is delicious, especially for the price. The theme is Southern comfor food. What we've tried: Big Bowl of Beets: fresh and yummy with a little cheese on it to make it decadent. Perfect starter if you're a beet lover,...which I am! Mussels w/Red Curry Coconut Broth: Fantastic. The flavor is mild but impactful and its a welcome change from the usual mussel broth you can get anywhere. Jambalaya: Great dish to share because its large and doesn't skimp on all the meat and seafood. Baby Back Ribs: BEST thing on the menu! The meat falls right off the bone and the sauce is decadent and bold like great bbq should be. Its served with collard greens & garlic mashed so its basically the bomb. Seafood Gumbo: The only thing I have tried that I wouldn't reccomend. For being a "seafood" gumbo, there were only two shrimp on my plate. The whole dish was slightly bland. In short---make a reservation, enjoy the live music, get a Moscow Mule, eat Ribs!
(5)
Naeemah S.
Great atmosphere and excellent service, but food could be better.
(3)
Ryan W.
This was the unexpected highlight of our trip to Boston. We snagged a coupon off of another website for a discounted meal here and did not expect it to be the most memorable meal of our trip, but it definitely was. However, we had reservations which apparently are meaningless at Darryl's as we checked in on time yet still waited about an hour to be seated without so much as an apology from anyone for making us wait that long. We had a very friendly and talkative server which we definitely were happy to have after being isolated outside waiting an hour for the table. We had a few drinks and started with a tuna appetizer. The tuna was very well-prepared and delicious. Next came the main course, I got a burger with bacon and cheddar and sweet potato fries. I ate every single bite- fan-tas-tic. I would definitely order this again, and again... and again. Everything about this seemingly simple sandwich and fry combo was done perfectly. Not to mention, the live jazz in this place was amazing. My fiance seemed to enjoy her meal as well. I tried hers but really don't remember it as I was so enamored by my choice. However, one thing that bothered me was at the end of our meal- the manager came to the table next to ours and apologized to the couple for something and took care of their entire meal. While I don't know the actual circumstances surrounding that party's experience, I do know that we had reservations and waited over an hour and didn't even get an "I'm sorry for the wait." while the people next to us got an apology from the manager and a free meal. This ignorance on the managers part to our situation is what kept this place from being one of the best experiences I've had dining in a long time.
(4)
Anna S.
I have now been here a couple of times with friends & coworkers, and all agree that the catfish is out of this world. The crust is light, not at all greasy, and flavorful. It would be impossible to leave here hungry. I have had a few other dishes that were quite good, but I will keep coming back for the catfish. It's very small, so no good for large groups, but ideal for chatting with a couple of friends. The atmosphere is very cool, music is always good, and the place is spotlessly clean. The bartenders are super nice, and there is always a manager around checking to make sure you're having a nice meal. This is my new favorite after-work place, I just wish they'd consider opening for lunches.
(5)
Michelle M.
I'm just happy this place has re-opened for my demographic. Ethnic , 30+ for singles and couples. Good jazz. Wonderful bar. I don't come for the food I have to say, but the atmosphere, ambience, bar, and music. And the crowd is very attractive and pleasant. 12.20.10 Adding more comments. Just wanted to say that the food here has improved dramatically since the very beginning of the re-opening. Not sure if a new chef came along or what? But my favorite dish is the fish stew. I've definitely made trips in there just for that dish. Fabulous. And again, the drinks are excellent. And the music is top notch.
(3)
chermaine y.
Went to Darryls for the first time the other night and i really didn't enjoy the food that much. I ordered the bell pepper salad and that was really good. I then got the braised beef short-rib which was quite good as well. Why I gave it 2 stars is because I ordered two extra sides collards and candied yams. First the collards were cold and had no flavor. Then the candied yams there was nothing candied about them. I let the waitress know I was dissatisfied so she offered me mac and cheese and took the other sides away. Well when I received my mac and cheese it was cold and greasy. Me and my friend shared a small very small slice of red velvet cake which wasn't that bad. Also they charged a 6 dollar entertainment charge even though we were there before the musicians which they should let you know upfront instead of when you get the bill. I won't be going back
(2)
Daniel P.
Came here with my brother for something different and we both thoroughly enjoyed everything about the place. The server and host were both quite friendly and service was incredibly prompt. I had the 604 Manhattan, which was FABULOUS. We split the fried catfish strips, which were obviously very fresh, as they were very tender and the crust was nice and flaky, not too thick or heavy. My brother had the pulled pork sandwich, which he loved and would have again. The mussels I ordered were delicious! They were cooked perfectly (so easy to overdo) and each one was full of flavor. The rosemary fries with garlic mayo were tasty and I like that they were interspersed with the mussels as opposed to place on the side or a different dish as I had expected. We foolishly got there at 5:30 and were leaving just as the band started to warm up around 7. I will definitely be back to eat at 7 sharp!
(5)
Danielle F.
I did not eat here, and unfortunately only stayed for one drink as I was totally beat. However, that one drink was fantastic and the atmosphere was awesome. They had a great jazz band going - so definitely not a place to expect a lot of conversation. It was great mix of people, we were commenting on how we felt it was a multi-generational crowd, which you never see anymore. Would definitely come back. Short walk to Mass Ave T stop.
(3)
David F.
Me and "Da Wheeze" came to Darryl's because of its proximity to the Huntington Theatre, its half price happy hour appetizers and the chance to catch some live jazz before heading to the Huntington to see a show. The red curry coconut mussel's were delicious, as were the sweet potato fries, calamari and red velevet cake. Our server was attentive and pleasant. The attmosphere was great: cozy, dimly lit, with cool paintings on the wall. Unfortunately there was no jazz during happy hour. It was so close to being a wonderful dinner until our waiter brought over our check and it was too high. They had charged us full price for our appetizers even though it said on the menu half priced appetizers during happy hour. We politely told the waiter that he made a mistake, who informed us we had to ask them if we wanted half priced appetizers. Apparently Darryl's does some funny business where they advertise half price appetizers on their menu but only give them to the customer if they specifically ask for them. The waiter returned with the new check and it was still too high because they didn't give us half price on the "entree portion" of mussels that was listed in the appetizer section. We again informed our server and he brought the check to his manager. The manager told us that because it was an "entree portion" appetizer we wouldn't get it half priced. He wouldn't budge even after pointing out it was listed as an appetizer. What would have been a five star restaurant turned into a one star restaurant. The bait and switch with the appetizers, the misleading "entree portion" appetizer and then the penny pinching manager dismissing us really left a sour taste in my mouth even after some tastey red velvet cake. I hope that 8 bucks helps Darryl in the long run cause in exchange he gets this review!
(1)
Jason E.
Had a reservation at 7:30. Waitress told us 20 minute wait, after an hour, and the same line of a "20 minute wait", we went down the street. This lack of integrity is unacceptable
(1)
Carol K.
Loved this place. Don't let the name deceive you. It's a class act dinner club. Not an extensive menu, but what they serve is excellent. The jazz band (Henri Smith's Friends and Flavors band) served up down home bluesy jazz and the ambience was great. The service was friendly and fun and we never felt rushed. Don't miss this gem of you're in the Boston area
(5)
Tara V.
My cousin and I ate at Darryl's Corner for the first time a couple of weeks ago. It was a Tuesday and they were hosting a Yelp event so we had to wait for over an hour before we were welcomed to come inside. I thought Mondays were reserved for private events? We had great service, the food was good but it all came out cold which was odd since we were the only ones there ordering food. The only other people there besides the employees were the leftover Yelpers. The Trout had tons of bones in it so it was hard to enjoy it but it didn't say boneless filet on the menu so I guess I can't really be mad at them for that. I liked the background music and the ambiance of the restaurant. I would definitely come back again. Maybe give it one more star if my food is served to me hot.
(3)
Ginea B.
I really wanted to like this place. Was born in Boston and remember Bob the Chef's. This weekend, I was visiting the family and decided to go to Darryl's on Saturday night. I agree with another reviewer that I didn't understand how we got seated at least 30 minutes late for a reservation. I'll break down what worked and what didn't. The Good: 1. Nice atmosphere. Loved the decor and I liked that there were two sides to the dining area. The area near the door/bar was VERY crowded and noisy. I don't think my group and I would have been able to hear ourselves speak. Thankfully, we asked for a table on the back side of the restaurant. That was helpful. 2. The band--fantastic! It was great to hear live music and the band did a great job. I was dancing in my seat throughout dinner. The Okay 1. Service--The hostess looked at us like she wondered what we were doing there. Prior to speaking to us, I overheard her talking to a couple who obviously had a problem with the restaurant. The hostess seemed defensive and a bit dismissive. Our server Vincent, however, was friendly and enthusiastic. He spent a good amount of time with us before we ordered and answered many questions. He never checked on us while we dined and numerous servers/bus boys tried to take our plates before we were finished. When I could flag him down though, he was helpful. I think they were trying to rush us in order to get ready for the DJ and dancing. 2. The DJ and dancing--I admit I'm a DJ snob. This one was middling--some good stuff mixed in with mediocre stuff. What's a person to do? It was awkward for everyone on the dance floor to dance enthusiastically to whatever song was on then suddenly stop dancing, stupified at the next selection. The DJ never seemed to care that the room would come to a halt for an entire song or two. Overall their was enough decent music and the inconsistencies didn't ruin the entire experience. The Bad 1. The food! Unfortunately, I am allergic to seafood and fish and I try to stay away from lots of fatty and fried foods. So what was I doing in a soul food restaurant right? Well others in my party wanted to go. I ended up having the steak and red beans and rice. I have NEVER had such bland food in my life. I found myself adding more and more salt and pepper. I allowed others to try my dish and they admitted that the food had no taste. Baffling! The others in my party found their food to be mediocre as well. Maybe the chef was tired at the end of the day or something, but I could not recommend the food to anyone. My rating would be higher if the food was good, but the food is a huge part of the experience. Underwhelming!
(2)
Cecile B.
Loved it! Great atmosphere in a well planned space. Well thought out and suberbly executed menu. Fried fish sandwich was the best I have had, the fish was perfectly cooked, moist, with a crisp breading that wasn't too much either and perfectly crunchy. The stuffed peppers were great too. Crab cakes a fun appetizer to share. And I had the world's best red velvet cake!!!! It was amazing... The staff was super friendly, the owner came to our table several times, indulging our daughter in the special "kid sauce" and comping our dessert and cover charge when they took two chairs from our table. The hostess was super friendly with our daughter and so was our waitress. The service was impeccable. The background music was well chosen and at the right volume, the band took over seamlessly. A warm atmosphere, super friendly, yet super trendy. We will be back.
(5)
Michelle C.
Darryl's ... super swanky but with a chill atmosphere. I think they poured me the strongest drink I've had since I moved here (The Roxbury,) and I was pretty much hitting the wall by the time I left ... Maybe a little too strong, actually, since I had only one. The music is what brought us in that night and it was great. There are surprisingly good acoustics for a little place like that. Everyone, patrons and staff, were all really laid back and friendly. It must have something to do with the knock-out drinks they are serving. In short, a fun albeit pricey way to spend an evening. No cover most nights. I can dig on that. A bit hard to get a table at times!
(4)
Taylor G.
I am from Georgia so believe me I was excited to find a "southern" restaurant in the middle of Boston. You HAVE to make a reservation for dinner or you will be sitting around waiting for a table for two hours. Although the food was not exactly what I expected it was delicious! We ordered an appetizer of fried catfish which was crispy, not greasy, and had a hint of spice. It was amazing. For my entree I ordered the "side plate", choosing macaroni and cheese, black eyed peas and rice, and mashed potatoes. When I say the food didn't taste how I expected I am referring to the black eyed peas and gravy. It was full of smokey flavor and spices. It was delicious and a very modern take on the traditional southern dish. My boyfriend ordered the shrimp and grits and he cleaned the plate. There was an awesome jazz band playing the entire time which really gave the place a great atmosphere. The only reason I didnt give them a 5 star rating is because we had a reservation for 7:30 and were not seated until 8pm. Overall great place for special events.
(4)
Ipyana W.
This spot is something of a staple of Boston and there's no denying it. You came here, your friends come here, your friends friends come here. You just always find yourslelf at Darryl's and happy about it. Come early, and semi hungry because during prime time hours it can get busy. This is indicative of how popular this restaurant is. I personally like the chicken and waffles and Catfish and Esparagus. Whether Weekdays, Friday and Saturday night dancing, or the spectacular Sunday Brunch, You'll like it here! Trust me, for African American style cuisine there is no better place to eat and enjoy your time than at Darry's Corner Bar & Kitchen!
(5)
Debrin S.
I couldn't find a negative thing if I really tried to find one. The whole experience from the time you enter the door (we didn't have a reservation but the hostess was gracious w/o pause she made it happen) until your exit, is wonderful. Service is fabulous; personable, warm, not overfamiliar but catering and fun, and precise. Live jazz on Sunday's during brunch is a real treat. A mix of talented accomplished musicians, faculty and students from Berkeley School of Music. And the brunch buffet is my inner southern girl's dream come true. Collards, excellent moist yet crunchy well seasoned fried chicken, candied yams, perfect slow cooked creamy grits, sausage, waffles, turkey bacon, & fluffy cheesy eggs. It's hard not to go up for thirds! Nice cocktails too. This is a warm inviting yet dignified and professionally run establishment. I only wish I lived closer. Highly recommended.
(5)
Brian C.
Came here on a Friday night based off of the recommendation of my boy who happens to work security there. Overall, I really enjoyed myself here. From the outside, the place looks really big but once you get inside, it's a lot smaller but it is a nice cozy place. Made reservations through opentable and they seated us right away. Their was live music and it sounded great. I really wanted to give this a 5 star review but there's two reasons why I couldn't. First reason - ordered the peach chili wings and they came out cold. Not cold in the sense that it sat out waiting for a server to pick it up but more like it was cooked a while ago and once my order went in, they just threw some sauce on it. Second reason, a random server took it upon himself to clean up our table before we were done and took my beer that I was still drinking. My correct server did give me another beer on the house to make up for it. All in all, definitely a spot working checking out!
(4)
Asia W.
We waited for two hours to be seated. We were given false times when we would be seated multiple times. We waited so long we had to order our food before being seated. My friend and I ordered fried chicken and Mac and cheese. The Mac and cheese literally tasted like it came out the blue box of Kraft Mac n Cheese. I was so disappointed that was my first and my last time dinning there.
(2)
Shauna R.
I've eaten at Darryl's for a number of years off an on, introducing friends to the Catfish and mac and cheese, but I just recently started to go more regularly with their new addition to Boston's nightlife. Go on a Friday or Saturday night to listen to music and dance. It can get pretty tight with the small venue but still cool for a easy night out. One of the few places in the city I can get friend catfish, that was my staple, that and the sweet chili wings! I just tried the salmon dish which was great (get it medium, its so easy to overcook) and the catfish tacos are pretty awesome. The waitstaff and hostesses are super friendly. One of the managers Jon Bravvo, is constantly greeting costumers and checking in throughout the meal, he'e been a great addition to the staff and I love the new use of ipads to take orders and close out the bill. makes it soooooo much easier.
(4)
Ellie W.
Oh sweet Jeebus, roll me in maple syrup and lie me on a bed of chicken and waffles. Darryl's is as legit as legit gets. It's that bit of silver lining in Beantown's take on southern comfort food, in the world of lame food that claims southern authenticity and tastes like a greasy, mediocre hot mess at best (I'm lookin' at you, Loretta's Last Call, Sweet Cheeks -- putting everything in trays and mason jars doesn't make it southern). There was no jazz when I popped in circa 3pm for my first meal of the day (it was that kind of slow-moving lazy Sunday), but I think you're probably able to catch a proper jazzy-bluesy brunch around real brunch time (like when normal people who haven't hit snooze 10 times wake up and eat). In our sleep-starved state, we ordered the crab cakes and mac & cheese to start, and shrimp grits and chicken and waffles as our mains. My first piece of advice is to either stare at your date/friends only, to avoid looking at anyone else's plates, because before you know it, you'll want to order everything on the menu. It's like the Playboy mansion of southern eats -- plates of juicy ribs to your right, piping hot marinated chicken wings to your left... This is not for the weak of heart, or stomach. The crab cakes were fresh, with a nice kick of spice to boot. Mac & cheese was equally delicious, and the shrimp grits and chicken and waffles were a nice blend of sweet and savory to round out our starved bodies that really only wanted to eat some fried chicken or be hugged by a big piece of fried chicken, soothed, and told that it's going to be ok...after we eat it. Ok, I was nearing that deluded hunger stage, but I swear that chicken almost talked to me. Darryl's, you've entered that special 5-star place in my stomach reserved only for the privileged few -- I'll crave you at midnight, on a Sunday morning, in my dreams...and I'll still dream of your fried chicken patting me on the back and telling me it's gonna be ok in my hangry-est moments, most likely in a southern drawl akin to that of Forrest Gump...
(5)
Trina T.
Came here for the Saturday reggae brunch party and had the red velvet chicken and waffles. Super friendly staff, music was very feel good, and good plates to share among friends. I loved the space-- the artwork, decor, exposed brick. I would definitely plan a birthday here.
(4)
Alex M.
Went for brunch - everything here was good and the staff was super friendly and professional which made it even better. This place is $$$ - it's about $40/person if you get drinks. Otherwise, I'd go here every week.
(5)
Annie K.
BRUNCH REVIEW: As someone who is not a jazz fan and skeptical about buffets, I did not have high hopes for this place but was very pleasantly surprised! The music was thankfully not jazz and was really good and the food was delicious. Awesome down home southern cooking smothered in cheese there were grits, Mac and cheese, collard greens, corn muffins, sweet potatoes, sausage, fried chicken, black eyed peas, and tons of other delightful goodies! The Bloody Mary was delicious, too! My only complaints: our service started out slow, the music was too loud and our food was a little pricey. Definitely a spot to visit though!!
(4)
Klarissa L.
I was visiting Boston for the weekend with a few other friends, we had an afternoon bus to catch back to New York so we liked that Daryl's opened a little earlier than other brunch places in the area. When you first walk in they have a coat/bag check (which was also super nice since we, 4 of the 6 of us had luggage with us). We arrived shortly after they opened on a Sunday morning, it was pretty empty, but by the time we left, the place was packed! When we decided we were eating here, we did call and make reservations, so we were seated right away, which was nice. I saw them moving around a lot of tables while we were eating, so if you come with a larger party, I would recommend calling ahead. But I do think it's nice that they find a way to accommodate their customers, even if it means moving tables out from the back of the restaurant! When we first sat down, the waitress informed us that they were serving an all you can eat brunch and since we were early, it was a little cheaper (I don't know if this is actually true, and I can't remember how much it actually was, but for all you can eat, it was definitely a pretty good deal). For a buffet, the quality of food was very good! To me, it tasted like hearty amazing southern food - my favorites were the fried chicken, mac and cheese, collard greens, and ribs! Seriously soooo much delicious food, it was overwhelming!! AND they had a separate set up for muffins, fruit and dessert. The staff was very nice and attentive, which is ALWAYS a plus! So I know I'm a little weird in this regard, but I don't actually like live music in restaurants, I find it hard to have conversation and often too loud. With that said, the jazz music was pretty amazing! Very talented musicians. It was hard to chat at times, but it was very enjoyable to listen to, and they can only play for so long, so I enjoyed the breaks when we could start up our conversations again. We were also seated at the table right in front of the band (so probably wasn't ideal for me). I know this is a huge pro for most people, but even though it's not my cup of tea, this did not dampen my experience here! Would definitely recommend this place to others and would come back if I visited Boston again!
(4)
JT N.
Decided to check the spot out again after a year off, and was pleasantly surprised, the bar area is fun and lively the live music is a bit loud but often amazing ! The staff are all super nice especially the tall waiter Carson, he recommended some awesome cocktails and the baked chicken and a few sides, yummy comfort food :) we will be back !
(4)
Gigi L.
This place has a romantic atmosphere with dimmed lights and cozy seating. Came here to meet up with a friend to catch up during their "happy hour". If you come between 5-6 on Tues, Wed or Thurs, starters are 1/2 off which is quite a deal! We ordered the kale salad, fried catfish, sweet chili wings and their glorifried chicken & waffles. I have been on a mission to try the best chicken & waffles in Boston so I was really excited to come here. The dish was good but not great. The chicken were strips and not boned in which was a smaller bummer, nevertheless, the strips were cooked and breaded really well. I enjoyed the appies but again, nothing blew my mind. What I really did enjoy was their red velvet cake. A little pricey but worth it. It was a little different from your typical red velvet. They add a thin layer of chocolate between the icing, which made it extra tasty. Overall a good experience and definitely worth coming here for their half off starters. Really nice staff too.
(3)
Sylvia C.
We came here last minute on a Saturday night. We were told the wait was approx. an hour. We chilled by the bar with some cocktails. By the time, we got our table - it was like 1.5hrs. We were all starving. The place had a great vibe - live music. There were two separate dining rooms. Think the back dining room turns into a lounge area after 10pm (overhead people asking for cover charge). We ordered the following: Cup of the gumbo soup mac and cheese crab cakes sweet potato fries catfish tacos chicken and waffle (dark meat) lamb shank While I did not try all the above items - the general feedback was pretty good. All the items were well executed in terms of flavor, presentation and quality. We had a few good moments of silence at the table. That's a good thing. At the end we managed to make room for the mile high chocolate cake. It was definitely a nice end note to our meal. Look forward in going back for the Sunday Jazz brunch.
(4)
Julia Z.
Live jazz with your dinner for an additional $10.
(3)
Joy Y.
I think this is the first time I have read Yelp reviews prior to dining and felt that I was led astray. A friend and I went to Darryl's for brunch a few weeks ago and it was mediocre at best. The music, while great, was really loud and it was hard to have a conversation while they were playing. We also had no idea that it was a brunch buffet, and as with most buffets the eggs were rubbery and the rest of the food pretty unexceptional. The fried chicken was crispy though and when paired with the waffles, it was a decent little bite. I also enjoyed the grits. The lighting in the buffet room was dark and there were no signs indicating what the food was, so there was a lot of guessing involved as to what I was actually putting on my plate. $25 for a buffet is not outrageous but coffee wasn't included and I wish there had at least been a sign or something indicating the situation we were walking into as I definitely was not planning on paying $25 for breakfast. From what I've read, it sounds like the dinner menu is pretty solid though, so maybe I'll give Darryl's another shot...
(3)
Shanna C.
Only reason why I'm even giving them 1 star is because of the hostess and bartender. The food is overpriced for no reason. I paid $6 for some dry ass looking mac and cheese. I expect more from a "soul food" restaurant. How does one even mess up a signature dish like mac and cheese...mind boggling
(1)
Cher M.
I absolutely love this place the food is amazinggggg. Tonight I had the catfish with mash potatoes and candy yams and everything was perfect. From the Hostess Kat to my amazing server Jasmine and of course J.B the house manager!!!
(5)
Julia M.
Everything about this restaurant is fantastic! I had went out for brunch here and let me tell you the food was exquisite. From the light french toast to the mouthwatering sausage. The service was super great & friendly. I was seated almost immediately at the bar. Darryl's also has live music, an upbeat jazzy feel. Overall the ambience of this restaurant is excellent. I definitely recommend this restaurant for breakfast//brunch! It's a must try. happy eating
(5)
Laurielle N.
I love Darryl's. The food is Amazing, especially the Shrimp and Grits. I've never tasted Grits like this before, it's kind of made into a pie slice that's so delicious, you'll ask for more. The best Macaroni & Cheese and the best "Peach Wings". The bands they have are good and very entertaining and the service is very prompt, but I do have to say that my favorite employee in the place is MAX The Bartender! He not only knows all his drinks, he also creates all different kinds of Craft Cocktails, depending on what you're in the mood for. I've seen him use different flavored bitters to create something totally different, and the drinks are excellent! If you stop in Darryl's, ask for MAX and he won't steer you wrong. He'll tell you what's good and he'll also let you know what goes it too. Tell him what you like and he'll take great care of you. Next time I go back, I have to try the Brunch that I hear so much about.
It's Friday night and we're here sharing Lia's bay party. Evening started off a little shakey when I arrived at 6 no one else was here and the manager John Bravo informed me that if our party didn't arrive by 615 he'd only be able to sit 4 of us. This was the case and shortly after we were seated 3 more guests arrived and John graciously accommodated by moving us so we could all sit together. This a shout out to say Thank you!!!! We really appreciate you I know Friday night is a tough one.
(5)
Chelles M.
Darryl's Bar and Kitchen was an amazing experience. The atmosphere as soon as you walk in was extremely welcoming. The beautiful sound of jazz music welcomed me in along with the beautiful and polite hostess Kat who seated us right away. Jasmine the awesome and gorgeous waitress politely told us the special for the night and took my order and soon after my Roasted Salmon with boil Scallops with yellow rice arrived hot and ready for me eat. The attentive and polite manager JB came over and checked in, chatted for a little and told us to enjoy the rest the night and thank us for coming. Darryl's Bar and Kitchen was a wonderful experience and a great way to start off my weekend. Please go check it out, not only for the delicious food, but for the awesome experience. Thanks Darryl's Bar and Kitchen
(5)
Robyn T.
I've been here 3 times and have had a 5 star experience each time. Coming from Detroit, I am a big fan of jazz clubs and whatever the owners/managers are doing over at Darryl's, it's working. First of all, the friendliness of the staff is amazing. No matter how busy they are, you are greeted by a very calm, host/hostess with a smile. I have made reservations each time and they are extremely quick to get your table set up and you seated as quickly as possible. We've all been to those places where, even though you make a reservation, you still end up waiting an hour and nobody cares. This is not that kind of place! While you grab a drink at the bar, the staff is keeping an eye out for you and checking in to make sure you're still doing ok. And you haven't even been seated yet! I can't say enough about the food. I've had the pleasure of sampling the fried chicken, mac n cheese, chicken and waffles, one of their daily salmon specials, and their famous red velvet cake. I've said to my husband several times that you can tell these recipes must come from someone's grandma or something because they taste home cooked and practiced to perfection. Seriously good stuff here. Lastly, the vibe of the place is great. It's got an old school jazz club feel to it but it's clean, elegant, and inviting. Their live entertainment is always impressive and the perfect compliment to dinner. I've seen the singers engage the audience more than once which makes it fun and interactive. They definitely attract some serious talent. I brought a group of out-of-towners there a couple of weeks ago and they said it was one of the best dining/entertainment experiences they've had in a while so two thumbs WAY up to everyone associated with Darryl's. Love it!
(5)
Vincent H.
SUNDAY BRUNCH. Food was literally on point with the basics (eggs, bacon, pancakes, potatoes, etc.) along with some badass fixings (Mac n Cheese, grits, fried chicken, RIBS) and some more RIBS. Fruit, salad, and some cake too! Live music was pretty awesome and cool about this place and wouldn't mind coming back to celebrate someone's birthday or something else. Tad pricey but that's Boston! I do have to say that it can and will get pretty loud here so if you're trying to have a quiet and intimate place to have a date, this isn't the place. Overall I really liked this place but would have to tack off a star since it took almost 20 minutes to just pay my bill....so make sure you have a lot of time if you come here!
(4)
Lindsey S.
Loooove their food! Their catfish is fresh! I also enjoyed the chicken and velvet waffles! Their sweet potato is realky good. Definitely want to go back again.
(5)
Eliot W.
My wife and daughter and I went here for my, ugh, 60th birthday and we had a wonderful time. We are vegetarians, and even though the menu is mostly meat, we managed to find something we could have - the shrimp and grits dish, without the shrimp. It turned out to be wonderful and very tasty. Our daughter had the mac and cheese, which was good as well. Everything about this place was great: the cozy vibe, the decor, the music (some jazzers from Berklee) and the friendly waitstaff. And even though I was none too happy about being 60, I couldn't imagine a better spot to have celebrated in.
(5)
Gabby N.
A relaxing ambience sweeps over the atmosphere of this place. Came here on a Saturday night, they checked IDs and no cover charge. There was a cover bad that set an amazing tone for the entire club. Staff is very professional and their actually good at their jobs. Tables get cleaned in a timely manner and they don't check on you a million times which is kind of nice. For food I ordered the calamari, it was very good but could have used a little extra seasoning on the calamari. For drinks I wanted a disaronno and cranberry but they did not have disaronno at the time so I got a specialty drink. The dark n' story was very delicious and I also tied the Darryls punch. Drinks range is price starting around 11$. Around 11-1130 it transitions from lounge to club; reggae and hip hop music. Overall this was s great experience !!!! Definitely coming back !
(5)
Pat F.
Great food and atmosphere. However the Jazz music was too loud. It does not allow for conversation at your table. Jazz should be played softly. Perhaps this is a way they keep the reservations to their 2 hour limit. Sad. It looked to be a very nice place.
(3)
Ronda H.
I had such a great time last week! We started at the bar where the Dirty Denise's were everything. Then me and my friend decided to grab some food so we moved to a table. The peach wings. I mean it just doesn't get better. Everyone was just so nice. Our server, Jessy, was absolutely adorable (beards on point). Honestly I can't imagine not coming back here all the time. A great find. I highly recommend it.
(5)
Lisa N.
Yes the food on the brunch buffet was great and yes, the jazz band was fantastic but really it's the staff that make this place. From the host recommending an easy place to park to the waiters making my 16 yr old feel special on her birthday - everyone was just so lovely and accommodating. It really was a truly lovely time at brunch.
(4)
Ed M.
CAVEAT: there was no music on the night I came here, this is essentially a food related review only. I went to this place not expecting much and in that sense, Darryl's delivered in spades. In every critical facet however, Darryl's was below average and incredibly expensive! I don't understand how a somewhat nice establishment in a fairly poor area of the city can be so pricey for such middling quality. My friends and I got a round of drinks and they were fairly strong. But to borrow a turn of phrase from the great Hannibal Burress, they weren't no FIFTEEN DOLLARS STRONG. I had the fried catfish as a main course with mac and cheese as a side. The mac n cheese was good, but honestly I couldn't even remember how the fried catfish tasted a day after eating. I don't expect to pay close to thirty dollars on a dish that forgettable. The biggest grievance was the service. The time between getting our drinks and getting our food served was well over thirty minutes. This is the kind of crap that separates the 1 star reviews from the 2 star reviews. Seriously, you better make sure you're coming on a live music day to justify a visit to this place.
(1)
Vicky N.
This review is specifically for the chicken and waffles. Let me first start off by saying that the service was great and all the workers were very friendly! However, their chicken and waffles were subpar. First of all, the portion is tiny for the price you pay ($14). Once my plate came out I tried a few bites and both the chicken and the waffles were cold, so I asked the waitress to heat it up for me and she kindly offered to get me a new one. However, the second time around the chicken was uncooked. Honestly at that point (it had been almost an hour since I first ordered it) I was hungry and just wanted food to eat. The waitress apologized again and offered to get me chicken fingers instead. The chicken fingers were more disappointing. They were dry, flavorless strips of chicken. Honestly, next time I want fried chicken I'm going to Popeyes which is cheaper and tastes way better.
(2)
Chenkai L.
I came here with my girlfriend using a Groupon. The live jazz was great, and the atmosphere is definitely very romantic. Our waitress was very helpful and attentive to our needs and explained some of the menu items to us. For appetizer, we got the Blackened Rare Tuna, it was interesting and very delicious, beautiful presentation. I got the Mama's Lamb Shank, which had roasted apples and yam, I bit salty but very tasty. My girlfriend got the Shrimp & Grits, which is suppose to be their special. It was quite unique and definitely not anything I have ever had before. The red velvet cake was also absolutely awesome. Overly we had a really delightful experience eating some authentic soul food, while it was a bit pricey even with the Groupon ($80 with 2 drinks), we thoroughly enjoyed the jazz and meal/drinks :)
(4)
Iaroslav M.
our waitress was very nice and despite she was extremely busy i was absolutely satisfied with the service and food. Try Gumbo!Delicious soup with rice,shrimp,sausage. Crab cakes -a must try. I had a BBQ roast beef sandwich and my bf had a chicken waffle, we were both happy with our choices. Looking forward to come back for live bands and cocktails Notes- Hidden spot in the South End . Southern comfort food.Live jazz music. Cool bar design
(5)
Onata A.
So I said I was in town for my last night to enjoy Boston. Well they wouldn't let us in because my friend had on sneakers. Boo this place. It's not it even like it was super fabulous. I just heard they had good music. Oh well. I'll take my money elsewhere cause there are plenty of places with live music where I'm at. There loss for those of you that know how I like to eat and drink. So the place looked nice but the bouncers had no flexibility on dress code.
(2)
Tom C.
This place is legit. Great bar and really authentic southern food. I had fried chicken with collards and Mac and cheese. Super delicious. The collards were seriously the real deal. Highly recommended from a guy from the south.
(5)
Leigh R.
Love this place! Great music, food, and service. Definetly a one of a kind place with great ambiance.
(5)
Kimberly W.
We made a reservation here for the night we were going to the Symphony - as it was nearby and open to reservations. Seemed like a solid idea (even listed a discount for theatre goers in the menu so I figured they were used to getting people in there for shows. I made the reservation for 6:15 - we arrived at about 6:12 - but weren't seated until almost 6:30 (this I'm sure was probably a fluke because the hostess was on break or something, but it was still concerning as our time was limited). Service was exceptionally slow - we had to ask for the check when our food arrived because were going to have to rush out of there. The food was nothing to write home about. I ordered the Salmon Burger, which was a little dry, and COVERED in mayonnaise (which wasn't listed in the menu as being on there at all). Not the worst thing I'd ever eaten, but wasn't anything worth returning for. My husband ordered a completely different burger than the one he received, however, since were had about 15min to eat at that point and still make the Symphony on time we didn't send it back. He did say that it was the "best burger he never ordered" so that is something, I suspect he would have really enjoyed the burger he had actually wanted. The atmosphere was cool, and the jazz band performing was pretty great (I tipped them on the way out). It seems like a place that we'd like to go to for drinks and maybe an appetizer, but I'm not sure we'd bother with food again, and certainly not when we have somewhere to be. If the speed of service is their schtick, so be it, but we seldom have 2 hours to spend at dinner, since we spent almost an hour and half and didn't order appetizers or desert (and barely got a second drink) it probably isn't the place for us. The music was really great though.
(2)
Upasana M.
I went here for my friend's bachleorette party last weekend. We booked the table from 6-8, but half of our party didn't arrive till 7:00 and we ended up keeping the table till 10pm. But, the staff were super nice, they didn't rush us once or complained about people not showing up. I would probably give a 3.5 star for the food. But the drinks were good, the ambience was nice and the after 9pm jazz definitely a +. Not to forget the super attentive and cooperative manager.
(4)
Natalie G.
The food is amazing! Soulful and flavorful. And to top it off, I was here for a family reunion and we had over 60 people in our party... They served us and made no fuss even though there were many of us and it was crowded. Great service!
(5)
Jasmine M.
4 stars for their music, and ambiance. I don't love the beer list, I'm often disappointed with their mixed drinks, but I really like the vibe of this place. The red velvet cake is awesome. The rest of the food is fine. Hate the evening cover charge.
(3)
Mary Jane J.
Welp, we just found our new favorite hang out. Granted, we went on aTuesday around 6p.m, so it wasn't busy but we had a great time. Server was friendly and offered suggestions on cocktails and apps. Wings with the peach sweet chile sauce is a new favorite. The chicken fried cocktail will give you the giggles. The shrimp and grits was very flavorful; although the grits were definitely not what I expected, they were delicious and the leftover made for a great lunch the next day. Jumbalaya was packed full of goodies and (finally) spicier than most you find in Boston restaurants. The entertainment was fantastic, definitely didn't mind the $3pp cover, well worth it. Really looking forward to returning and already recommended to many people.
(4)
Carolina N.
I went on a Saturday night to celebrate a double birthday with a party of 11. They seated us within 15 minutes of our reservation, but I was a little surprised we had to wait that long, since the table was ready. Regardless of this, we had a great experience. Drinks - I had the Cucumber Crush. If I see something with St. Germaine on a drink menu, I always order it. The combo with cucumber was delicious. Slightly, but only slightly, too sweet. Then I had the Kickin Mule. Their ginger beer was great and the drink was strong. Shrimp and grits - this was amazing. The grits weren't the traditional creamy grits, but triangles of cheesy grits cake. They were delicious. The shrimp were perfectly cooked and seasoned. Everything was in a bed of something like a spicy tomato stew, with both red and green tomatoes. So so good. Mac and cheese - also delicious. Really heavy on the cheese. It was almost like a baked mac and cheese but not really. Dessert - the only mediocre part of the meal was the chocolate cake. Not bad, but not great. Jazz night - they had live jazz, and the band was amazing. Even though we were seated right by the band, we could still talk and hear each other. It really added to the great experience we were already having.
(5)
Jerk C.
Meh... Crowd was okay, service okay. Food waaaay overpriced and okay at best. Cool place for a date with drinks but I wouldn't go for dinner. Small, and kinda crowded. Out of the three of us, none liked our dish. I got Shrimp and Grits. What a rip off. Coulda got Chef Emerald's shrimp in Nola for same price and 100% better. Go for a drink don't waste your money on dinner.
(3)
Skyler L.
I have been here two times. The first time was so amazing that I had to go back again but with the one I love. However, the second time was not as charming. We waited a real long time for our food, a little over an hour. Drinks took a while to arrive at our table. They said it was because the new chef was adjusting. The food was greatly cooked the first time but ordering the same meal a second time was a heartbreaking difference. I imagine it was the new chef's adjustment... Overall I will think hard about returning but it does have a lot of potential if they can get some consistency with no excuses.
(2)
Chun S.
I came here today for their Sunday brunch buffet. Me and my friend both thought it was GREAT! The servers were friendly, prompt with water refilling, giving napkins, and taking away empty plates. 5 out of 5 stars. The live jazz band was the BOMB! It gave the restaurant a great, relaxed, chilled atmosphere in which to eat in. It made you want to sway your body to the jazz. The vocalist was great and sings well. The decor of the restaurant was urban/modern and still has a homey feel to it. This is definitely the place where you want to take your date to! ;) The vocalist was singing some romantic jazz songs, which really sets the tone for burgeoning romance. ;) 5 out of 5 stars. The food -- I specially love their collard greens, sausages, and fried chicken. The ribs were tender however I thought they smothered the ribs in too much BBQ sauce which covered the original juicy taste of the ribs. Less sometimes could be better. The collard greens were seasoned really well, with a buttery aftertaste of deliciousness! I would give a 4 out of 5 stars. Overall, I would definitely come back for their Sunday brunch buffet! If you have a date, this is probably a great place to take your date to! ;)
(5)
Nico F.
First and foremost, the quality of the staff here is head and shoulders above most restaurants, including those at much higher price point. Even on a bustling Friday night, every staff member we encountered from start to finish was genuinely welcoming, friendly, and exceedingly accommodating. Much like the staff, the welcoming, cozy, jazzy ambiance exudes a warmth that is a perfect antidote for the winter weary. I wouldn't call the food top-notch Southern--I recently had a near religious experience with the fried chicken, mac & cheese, and collards at Tupelo in Cambridge, which set the bar high in that category--but it's very, very good and really hits the spot. As a former patron of Bob the Chef's, it's heartening to see this new incarnation thrive. Keep it up!
(4)
Hannah R.
Best soul food I've had in years! Service was excellent, fast, professional, but not annoying. Cute back room. Great music, vibe, drinks, and the food!... I'm speechless. The shrimp and grits were the best I've ever had and the catfish was perfectly fried and seasoned. Highly recommend
(5)
Precious P.
I was visiting from out of town and this was my first time checking the restaurant out. It's a mid-size location that isn't too big. The slogan outside the location is very cute! The inside is beautiful with the art work and lighting! I wanted to buy a few paintings!! People kept saying the food is amazing and I must agree. I had the catfish, Mac and cheese, and greens! I was given a nice size plate that hit the spot cause I was starving!!! I would go back but I would make sure to get a better server!! I don't know if my waitress was new but she was kind slow and a little confused! Also they need to work on keeping the ladies bathroom clean. It's not that big for it to be messy in there!! All I can say is we were toasting to good food, fellowship & friendship! My red velvet cake and ice cream was to die for!! Loved it!!! And a must try along with the drinks!!
(4)
rochelle l.
I don't even know where to start! I am a lifelong resident of Cambridge. I was here when it was Bob the Chef and Darryl's round one. I came this time with a guest from NYC, a Brooklyn resident that also frequents Harlem and N'awlins. I was embarrassed, the food took forever to arrive, not because it was crowded on a Tuesday night mind you. The plate was steaming hot but, the food was room temperature or lukewarm at best! We both ordered chicken; glorified for my guest and BBQ for me with Mac'N Cheese and Collards. If I tell you the food was BLAND, you would not believe me because I said it took so long to arrive you would have thought they made it to order with extra special seasoning since my guest order what the server recommended! The service was ok but, we asked for cornbread and the server came back with the cornbread after we ate.......the server was more interested in talking with the other staff including the host at the door. Now, the place is not that big so, if she had turned slightly she would have noticed us vying for her attention. She also gave us the wrong bill. Finally, we asked the host to call us a cab to take my friend to her hotel since she has mobility issues and uses a cane (which you can clearly see, as she struggled to mount the giant step up to get in to the place as you held the door open!) he gave some lame excuse that it would be easier if we just walked to the corner and hailed the cab ourselves........SERIOUSLY?!? with all due respect would you tell your mother that? #showsomeRESPECTforyourELDERS! We dared not order dessert! This place is highly overrated, don't waste your time and/or money.
(1)
Elana M.
Ok so I love Darryl's a lot now. Max is an awesome bartender who knows his stuff and makes great menu recommendations and drinks! I've been in a few times this fall and the atmosphere is awesome with the live jazzy music, and the staff and customers are all so friendly. I love how the second you walk in, you get that neighborhood feel. Went in on Thursday night with my roommate and sat at the bar for drinks and appetizers...the tuna starter was awesome (and spicy and blackened) and the mussels were good as well- not my favorite with the curry sauce they were cooked in. A side of fries and cornbread sealed the deal and we left as extremely happy campers! Thanks Max :)
(5)
Judy A.
Best food and environment ever. Ribs are tender and tasty. The crab cake is my favorite and mussels are amaizing. it's a family owned business and they are very attentive... sometimes get very packed and may need reservarions... Def our favorite spot, very diverse crowd.
(5)
Lydia M.
They charged us $45 cover charge for the music even though the cover charge should only be $3. The food was amazing, the entertainment was phenomenal but they charged $15 a head ( there were 3 of us so it was $45 total) for the music. I paid for it but I stared to think that was a ridiculous amount for not being advertised as charging so after I got home I looked it up and realized the website says $3 a head even though they charged the three of us a total of $45. I'm so appalled and upset they charged us three times the amount they were suppose to that I will not be returning.
(1)
Ngan T.
Decent food but a multitude of service issues. We took my parents here on a semi big night. My parents were trying real burgers for the first time--their only prior experiences had been with whoppers and big macs. I chose Darryl's because it boasted classy jazz music with your dining experience, and it's not overly pretentious. We were sweetly welcomed and seated within ten minutes after our table was cleaned off. The seating was definitely meant for 4 people so my sister was stuck on the edge, right next to a rowdy bunch. Our waitress didn't turn up for some time--enough time for us to choose our drinks, apps, and entrees (thanks I guess?). The food turned out quick. Same can't be said of the waitress. We were missing an app when EVERYTHING came out at the same time to the small table, and couldn't locate her to get it resolved. Found her running repeatedly to the big table next to ours though. I only found her because she repeatedly bumped into my sister's head without apologizing while she was pouring the other table's wine. She turned up again after the food was done. At which point, we really couldn't care less about the missing app. Considering how long everything had taken--we just wanted to be out of there--us AND manfriend's completely sticky fingers (couldn't find anyone to get him napkins for wings). I'll give it to them though--their fries were really good. I can't comment on the burgers, but my parents were not impressed. I did manage to taste my sister's jambalaya. The tomato taste was overpowering and could've really used more seasoning and stock. Manfriend ordered wings doused in firey buffalo, which he complimented. My chicken and waffles were just ok. For loud music, charging us an extra app, and a complete lack of attention, thanks but no thanks.
(1)
Brenda S.
Food was great! I was greeted by Austin who is Fabulous! Recommended a drink and was right on target. The place was full of people and too hot to be comfortable. The music was too loud!! My group was not impressed. Took too long to bring a high chair and when it arrived it was broken (the seatbelt). It is not wheelchair friendly. All staff need, actually, must be trained on this factor. Had a reservation and waited 30 mins to be seated. Not cute. After writing this review things seem to have changed some. The air was suddenly put on and the service became a bit better.
(3)
Caitlin M.
My husband took me to Darryl's for my birthday. It was a place we'd been wanting to try. I had the shrimp and grits, which were quite good for the north (Husk in Charleston is tops for shrimp and grits in my book). I liked the collard greens, which surprised me as I usually find them bitter. My husband had the catfish. The service at the host stand left something to be desired, but the food and music were good. A little loud though. I wouldn't bring a group of more than 4 here to eat.
(4)
Nicole L.
I went to Daryls on Saturday, April 25 at approximately 5pm since an event I wanted to attend was sold out. Upon arrival we were greeted warmly by Denise who I told this was my first visit. I sat down with my sister-in-law to eat and was having an ok time eating catfish and having a drink. After sitting for about an hour I had a couple of friends contact me to ask to join. I asked the acting Mgr- JB Bravo if we could have a table at 8pm as we were told we are only allowed to sit at a table for a maximum of 2hours. After begging and explaining and stating we would get up from the table at 6:30 and sit at the bar if we could get a table he agreed to make a reservation for us. We sat at the bar and had a couple more drinks. We watched the table the entire time and no-one sat there until around 8:30 and we were not called. A few times I attempted to get JB's attention who neither looked or way or came to tell us our table was read. At this point we order food at the bar trying to ignore the rudeness. We had our friends join us at the bar . When it was time to go the bartender Denise stopped me and said you need to pay. I responded- oh yes- I need my card back. Denise insisted there was no payment made as it was not closed out on her register. I said - I gave my card to Mitch- a former manager- who also insisted he never touched or saw my card. After going back and forth- I gave you my card- no I never touched it and my SIL emptying out my purse I started to get upset. Mitch continued to be extremely rude at which point I lost my temper because my card was no-where to be found and no-one seemed to be making an effort to find it. I went into the bathroom to call my CC company only to hear that the card was indeed charged approximately an hour before. Suddenly I returned from the bathroom and the card mysteriously appeared. I realize that mistake happens but at no point did a manager or anyone incharge offer an explanation/apology. Denise stood quietly. Mitch went to call security who was waiting for heavens know what, and JB ws no-where to be seen. The only saving grace was the beautiful waitress who served us. She apologized for the mishaps and asked us not to judge the place on this one incident. Unfortunately I remember everyone's name but hers and she is the ONLY one that did a fantastic job. I understand people make mistakes but how it is handled after is what matters! This was my first and last time in this establishment!
(2)
John W.
Great local joint! The food and service is consistent. The ambience can be romantic and festive. It can get quite busy and loud, I would recommend reservations and ear plugs if your seated adjacent to the live band (just a warning). My dish? Braised short ribs all the way! Served with a red wine reduction, and you choice of sides. The meat is fall-off the bone tender, and simply delicious.
(4)
Craig S.
Have always wanted to try this spot as I love live Jazz - am a regular at the Beehive. It did not disappoint. Food was amazingly good - especially liked the ""grits" in the shrimp and grits - it was packed tight like an Arninachi balls in an awesome gravy. The music was all cool soulful covers with audience participation. The wait and the manager were very friendly and knowledgeable - 5 stars across the board. I will be back.
(5)
Emily R.
mmm! For years I walked by Darryl's and never went in....why did I do that to myself?! I was missing out on some seriously good chicken wings...mac n cheese...collard greens...drinks...and live band. So obviously that is what my night consisted of on a Thursday recently. I originally came in for a networking event that was happening there, I hadn't planned to stay and eat, but after a sample of the wings I had to. I got a couple different cocktails and they were really good. The food was awesome. The atmosphere is really great too, the place is small so you will be squeezing your way through tables/people, but I really enjoyed it. The music is a great touch, the staff was very friendly, my bartender was really great and attentive, when she helped us she was really focused on just us for those few minutes. I absolutely want to come back again! I can't believe I waited so long to try it!
(4)
Isabel K.
We hadn't been here since it was Bob the Chef's years ago. It turned out to be a pleasant surprise. The live jazz was great and my husband was so excited to see the fried chicken on the menu. He said he wished there was another piece on his dish cuz it was so good. Our sever was as attentive as he could be with the number of tables he had. The catfish taco app was delish and my jambalaya was hearty. The only thing I wish was better was the white sangria. It tasted like juice with hardly any alcohol in it. Once we finished the PT we switched to red sangria and that was def more in line with what I was expecting. All in all an enjoyable night with satisfying food. We will def be back.
(4)
Tasia C.
Not a fan of the pre-set menu, only because I had heard great things about items not on that menu. The preselected items forced me to try a few new things, at glance, I would not have selected for myself. The food was pretty good; growing up in the south and being in New England for a little while now, I needed something like Darryl's on a snowy Valentines Day. Service was a little slow here and there but staff fill in for each other when possible. I'd definitely come again.
(4)
Robert F.
My daughter and I had Sunday brunch recently at Darryl's. In a word, "delicious." The buffet included scrambled eggs, link sausage, potatoes O'Brian, French toast, bacon (appeared to be turkey bacon), grits (yes, grits in Boston!), ham, fried chicken, red beans & rice, greens, mac-n-cheese, fresh fruit, desserts and more. My daughter had been missing the tastes of the South and this was a welcomed feast. The only reason I didn't give a 5-star rating was because the food was not especially hot. I don't recall whether their chafing dishes were electric or heated with Sterno, but they could have been hotter. That being said, the food was awesome! It certainly wasn't the biggest assortment I've seen at a brunch, but the quality and flavor if the food was phenomenal. Surprisingly authentic for a Boston eatery. Service was excellent and the Jazz trio was delightful. Expect to wait for seating as this is a true "hole-in-the-wall" and seating is limited. Oh, and it isn't cheap. $25 a head.
(4)
Max W.
Where to begin: Sunday brunch, with an all you can eat buffet of ribs, fried chicken, waffles, mac and cheese, collard greens, etc.? Delicious and STRONG cocktails that will stimulate your appetite so that you can finish the huge portions? Or the gospel music played live during the above mentioned brunch? Or the fact that they serve food really, really late? Look, there are lots of good restaurants in Boston. Then there are the great ones. Daryl's is one of those. It has personality, great food, and it's interesting. It's not another boring place for bad burgers and mediocre beer. Sit down and enjoy, because you won't find better southern food for several hundred miles.
(5)
Yasa E.
Wow what an awful experience. Probably the worst I've ever had. The only reason I give this place 2 stars is because the food was really delicious. We got to the restaurant on a Friday night around 8:30 and asked the hostess for a table for 3. Usually at this point the hostess would tell you "It will be around (however many minutes) until you can be seated" but not at this establishment. We were told it will be "a little while"...what does that even mean? The hostess couldn't tell us. We stood there confused not knowing if we had time to get a drink or if we were about to get seated. We proceeded to getting a drink at the bar (sangria and some sort of cucumber thing which were both yummy and the blonde bartender was nice). After about 20 minutes the hostess seated us...3 of us at a table for a table for 2. Not only did we have to squeeze at a tiny table, it was insanely hot in the restaurant. We ordered a drink...didn't get it. Reminded the waitress about it again...didn't get it. On the second reminder she finally brought it, an entire hour after I initially ordered it and at the very end of our dinner. Not ok. The food was fantastic. We got the crab cakes, mussels, peach chili wings and a BBQ chicken with yams and mac and cheese. We never got the mac and cheese, but it ended up on our bill, along with an extra sangria which we didn't get and also $15 for a cover charge. Why is there a cover charge for eating dinner? Charge the people who aren't spending money on food! Insanity. When presented with the bill I went to find a manager and ask to take off the sangria and mac and cheese. After standing in the bar area for 10 minutes two managers came over. I explained that we were having a bad experience and were also overcharged. They said they would take care of it. When the bill was brought to us only the mac and cheese was taken off and not the sangria, so I had to tell the waitress again that we were overcharged for the second time. She gave us an epic eye roll and took the bill back. The managers didn't come over to apologize to the table, they didn't offer a round of drinks or dessert or anything at all to make it up to us for this horrendous experience. Never ever coming back again! This is no way to treat people who are spending a lot of money at your establishment.
(2)
Victor M.
Tonight was my first time eating at Darryl's corner bar. The food was great. I was apart of a party of 4 and everybody enjoyed there food! Smooth music, live band, great staff and waiters. Plus Jon Bravo the manager was helpful to everybody. I'd definitely recommend to others.
(5)
Wesley V.
Stop. Drop. Roll. Repeat. Because this place is on fire. In all seriousness, Darryl's is my favorite Boston bar by far. Let me tell you why. SERVICE Mark and Max are two of the coolest bartenders I've ever had the pleasure of meeting, not that the other girls aren't great too. They're great with recommendations, stories, and just being straight up awesome. Mitch, the General Manager, is everything you could ever want in a GM -- smooth, funny, and full of southern hospitality. He is constantly smiling because he knows he works at "the greatest restaurant east of the Mississippi and north of the Mason Dixen line" FOOD Everything is awesome. If you can only get two appetizers, get the Mussels in the Coconut Curry Sauce. Literally the best I've had ever. The wings, in the peach chili sauce, are also among the best wings I've ever had. The catfish is great, the burgers are great, the crab cake is great. You really can't lose here. !!!!! Also, DCBK is home to THE BEST CHEESECAKE in the Northeast. The apple crumble cheesecake is SLAMMIN. Do yourself a favor. Get it. Now. Yes, right now. MUSIC You see all kinds here, from DJs, to cover bands, to jazz groups and groups of Berkley kids. Obviously your enjoyment will vary depending on your personal taste. Sometimes its loud, sometimes its soft and smooth, but I like that because every night at Darryl's is a new adventure, with a new atmosphere and the same good food. I only wish that the bar itself was bigger, because the bartenders deserve a bigger arena to play in. Speaking of, Mark needs to be working more nights because he's never there on weekends when I bring my friends specifically to meet him. 12/10, It really is the intersection of music, food and friends.
(5)
Lette E.
I would have given 3.5, as it turned out to be a little better than mediocre towards the end of my brunch visit. First, I would recommend this restaurant, just not for larger parties than 2-4 people, as the establishment is very small in size. Second, I would recommend to leave the small ones at home. Also, an upgrade is needed for the accessible patrons to enter the restaurant. Third, I did enjoy the variety of brunch items, as I got to consume a dinner plate as well. However, I would have liked to have had a fish option to. Overall, I would say that I will try it out again soon to be certain of my 3.5 rating or hoping to get higher than.
(3)
Lisa T.
Darryl's is amazing. Live entertainment, food for the soul, lovely manager, what more can one ask for. I have been to Darryl's a few times, and I love it. I am definitely one of those soulful down to earth people that Darryl's caters to by the way. It is the restaurant you see in the movies, but never actually exists. The manager walks around asking about your experience. It has been a while since I have been, one of the band players invited me, glad I went. Not sure if things have changed but I am sure not by much.
(5)
Vale S.
I love everything about this place. I've been there 3 times, and every time I go, I just want to go back again. The staff is incredibly friendly and kind. The decor is warm and comforting. The food is delicious, and comes out quickly. And they offer a 10% discount if you go before or after seeing a concert or show nearby. The most recent time I went, I brought my mom. We got the chicken and waffles and the short rib, and devoured them both. Our waiter brought us water and soda refills without being asked, and even informed us of the 10% discount (we had just come from a concert at Symphony Hall.) The live jazz sets a great mood, but even when it's not happening, the mo-town and R&B hits they play on the radio are spot-on. I can't recommend this place enough!
(5)
Timora S.
Last night we had dinner for a friends birthday. The service was horrible, but the food was great. The amount of time that it took between receiving our drinks and ordering our food was approximately 40 minutes. When the server finally came over to take our order the food arrived pretty quickly, but the apps and entrees came out at the same time. I had the salmon with saffron rice and green beans which was delicious! I ordered the Kale salad as an appetizer but I didn't eat it because it came out with my entree. On the menu it said that they make it a point to give the person whose birthday it is dessert with a candle but it never happened. We sat there so long that towards the end of our meal they were clearing out everything to bring in the dj for dancing. I always tip 20% or more, but to be honest the added 18% gratuity was not even worth it. The server never came back to check on us and we ate dinner with empty glasses. She also never even came back to thank us and collect the money. We had to hand it to someone else. The $5 charge per person added to the check for the band was well worth it. They were great! I would consider going back because the food and music was good, but maybe on a weekday.....
(3)
Trudyann A.
Food was ok (made to order) and the live band was good but the service was terrible. The professionalism of the hostess at the door was poor. We walked in at 10:20 pm with dinner reservations for 10:30 and she assumed we were just walk-ins and proceeded to give us attitude about a cover charge. When we said we had reservations, she said that it was too "late" for reservations {insert my wtf face here}. When I told here I made my birthday reservation for 1030 on Yelp, she checked the computer, felt sheepish, then apologized for her tacky behavior. But then we had to wait another 15 minutes to be seated, then once seated, we had to wait another 20 minutes just to get a waitress. Overall, I won't be going back.
(2)
Marilyn S.
I had been here one time before but only for drinks. I came this time to have dinner with my boyfriend and the food was very good. The place had a great vibe. Loved the music. I'm only giving it 4 stars because after we were seated, we were waiting a while before anyone came to our table. Not even to bring water. But when she did come over she apologized and told us it was a little busy. Overall it was a good experience. Food and music was good.
(4)
Catherine M.
Never in my life have I ever been chased out the door by a waitress to tell me I forgot to leave her a tip until I went here. Last time I checked poor service gets no tip. Waited 30 min for water. When my food came out it was cold and the waitress disappeared. I don't know if she was having a bad day or what but totally unacceptable. When I left I called and complained to the manager who said next time I come free appetizer and drinks on him. Don't think I'll be back tho. Not even on my drunkest night.
(1)
Ryan A.
We ate here tonight and it was the best meal we've ever had in Boston, by far. Recently we dined at Myers + Chang which we thought couldn't be topped but Darryl's did just that. We arrived 20 minutes early for our 6:30 pm reservation and were seated immediately. The host was the nicest guy we've ever met and the service was absolutely perfect. The food came out fast and the waiter was a pleasure. We started off the night with a few cocktails. You get your money's worth at Darryl's when it comes to the drinks. They don't skimp on the booze. Brownie points for that. Then we ordered the wings for our appetizer. I chose the sweet peach chile sauce. BEST...WINGS...IVE...EVER...HAD. If you come to Darryl's ignore all other appetizers because you're not going to want to miss out on these wings. For the entrees I ordered Bob's Catfish with candied yams, red beans and rice as my sides. The table also tried the surf and turf which was filet mignon with shrimp, asparagus and mashed potatoes. Everything was cooked and seasoned to absolute perfection. Honestly I could sit here and write a novel for my review and it wouldn't do the food at Darryl's justice. You simply have to try it for yourself. Impeccable service, heavenly food, oh and not to mention a live jazz band...Darryl's, in my opinion, is the best restaurant in Boston. Don't miss out! Make your reservations tonight!
(5)
Eddie F.
Horrible experience!!! On May 10th 2015, I took my mom and my older sister here for Mother's Day. Made a reservation months ago requesting A booth. What we get, a little table at the end of the buffet table. Okay, i didnt make a deal of it because it was crowded. Tried to order drinks, as my sister was making drink request, the waitress stop while she was talking and took a order from the table next to us, waitress must have known people at table, cause we were not of any importance to her. So 30 minutes go by we ask for those drinks that were ordered. Yes 30 minutes. We had to ask another waitress to get them for us, in which she did. So while eating my sister feels something drenched on her back, manager cleaning next table spilled water all on her beautiful dress she had on for this occasion. All he had to say was "Sorry". If anything couldn't get worse, i gave waitress My "Black" credit card and when check came back no credit card came back. As i was walking back to ask waitress for my card, I look down on the floor and there was my credit card in plain sight in a crowded restaurant. Immediately told Manager, that was unacceptable. All he told us was to come next Sunday, REALLY! he did not take our names at all, so how is he supposed to remember us. Worse than that my sisters friend had a table with free appetizers just cause there table was not ready and we get nothing for our trouble, mind you there were 4 of us and 8 if them. FIRST & LAST Time here!!!
(1)
John M.
Wow wow wow this place is amazing. The hospitality is top notch. I had a bartender named Mitch he was the messiah of bartenders. Wings beers shots and love sums this place up best. Try a dirty Denise of U ready to turn up.
(5)
Steven P.
Purely based on service and drinks. The service was amazing and very friendly. It's one of those places where the manager goes around and introduces himself to every table to make sure you're doing okay. I didn't have any food, but the drinks were par for the course (Old Fashioned). The music the night I went was fairly loud though. It was not lounge jazz music; it became somewhat difficult to converse with the friend that I took there. Overall, fun experience though. Normal 9-10$ drink prices
(4)
Joel J.
This is an amazing establishment. The food is delicious. The crowd is laid back and people talk to each other. You can also go and just listen to good music and relax. They do have an entertainment charge on your bill, but that is better than the band asking for tips or sending around a bucket. In addition you have to try the Sunday brunch. It is great. Pricey, but worth the money. I recommend this place you can have some great catfish or some down home Fried chicken while listening to some good music. I enjoy this place so much my wife threw me a surprise birthday party there. They took great care of us. I have read review complaining about space. If you go to a place downtown Boston with 8 people on a Friday I am not sure why you would expect to sit comfortably at a small Jazz restaurant.
(5)
Bea D.
I absolutely LOVE this place! This quaint little bar on the corner is packed with fun, food and gourmet drinks. The drink menu alone distinguishes it from your average pub. Cocktails like the Chicken Martini requires the hand and creative mind of a mixologist and not a beer pouring amateur. I had the catfish fish tacos when I was there and the only reason I didn't order more to take back to my hotel room was because the kitchen was closed. Ironically, that is my only complaint - the kitchen closes too early :-). Even though I wasn't there on a night they had a live band. The music playing was nostalgic (80's music) and had me and my girls (along with strangers from the bar) dancing and singing to high heaven. If you're tired of eating the food in your hotel, venture out to this little slice of heaven.
(5)
Phil O.
I thought this may have been in the 2-3 range before our entrees came, but the waitress stepped up the service and the food overall well surpassed my expectations. To give even more credit to DCBK, I had just come back from a four-day trip to the birthplace of Cajun style food, Louisiana. Entree: Shrimp & Grits (8.75/10) Appetizers: Hush Puppies (8.5/10), Rare Tuna (8/10)
(4)
Michael N.
We went to brunch on Sunday, and it was fantastic. While the traditional brunch elements were all there, the Southern flare that accompanied them - collared greens, fried chicken, whatever the heck that amazing sweet potato dish was - were out of this world. The ribs were too saucy for me and a little difficult to manage, but otherwise I didn't have a single item that didn't excite me. I would have liked the option to order breakfast/brunch items off a menu, as I can't see myself frequenting such a decadent meal. Plus, I'm not going to spend $20+ on a meal every week. But I loved the atmosphere, and the food was great - I'm sure I'll be there again soon enough.
(4)
Elga D.
I really hate to write this review. Really. And for that reason, alone, I am glad I am forced to leave at least 1 star. That star is for the unique idea, with a nod towards the food. I've come here several times over years and every time I am reminded of why this cannot be a "go-to" spot. Yeah, there is soul food and jazz. but they constantly fall short on service and then drown you in prices. I get that it is the "South End," but I'd rather not pay for just location (which lacks parking and a valet option). I went there on a Friday night around 9:30pm, with my mom-in-law and cousin, trying to show both of these out-of-towner's something cool about Boston. Being a good hostess, I suffered alone with the disappointments-- well, mostly. So we were not really hungry-- just wanted something else to do after a night at the museum. Jazz and some cocktails would be nice, I thought. As I approached the restaurant I couldn't help but quiver as I noticed the multitude of bodies cramped at the door, I thought we would have to wait for hours to be seated. Instead, and to my surprise (I thought at first), the hostess said there were seats available. As she handed us the menus, I told her, "No, we just want to have some cocktails." She immediately froze in mid motion and stated she could not seat us if we were only having cocktails. The tables were only for people dining. I looked at the crowd of people standing around and thought I just couldn't have my mom-in-law squeeze in the group of people to stand and listen to jazz. This won't work. So I agreed to take the menus and told her we'll find something to munch on. So, I ordered a cocktail (which came in a short glass full of ice and about 3 sips of actual alcohol) while my guests ordered a glass of wine each. We ordered the bowl of beets, a salad, and catfish strips. The music is a bit too loud, with poor sound quality, but hey-- my cousin is excited about the whole ambiance, so I don't complain. The waitress asks if we would like all to come out at the same time, I said "Yes, please." I guess she didn't hear that part, or the order either. Service was pretty fast, but when we were offered the salad and catfish with calamari...I was like "umm...I'm sorry, but we didn't order calamari." Few minutes later, the waitress came to apologize and said our third appetizer would be out shortly. Almost 30 minutes later, we're given the same salad again. It took us a couple of minutes to get the waitress to return and acknowledge the mistake. She apologized and another 10 minutes later, we finally get the bowl of beets, which we forced ourselves to eat because by that time, we were over it. In between all the waiting, I ordered another cocktail (fingers crossed it actually tastes less like water-- but it didn't). It's now 11:30pm and my mom-in-law is clearly tired. Being that I am the hostess, I just hand the waitress my charge card and send her to close the bill. I was nearly floored when I went to sign the $90+ bill. How did that happen, you and I ask? On top of the pricey appetizers and drinks, there is the "entertainment fee" of $15. Feeling like I got sucker-punched, I just decided to take the hit and keep it moving...and I did. I still left a $20 cash tip. I left thinking I will probably never go back. Fast forward to today, as I am browsing through my bank account transactions, (as one may do on a lazy morning) and I find that my card was charged $110+. How did the HELL did this happen?!?! Now, as I wait impatiently for their restaurant to open this evening, I'm dreading what it may take to get this thing reversed/corrected, or God-forbid they have some other "fee" I was not warned about that was tacked on to my bill. URGH! As a black woman (yeah, I'm playing that damn card), I always take pride in supporting small and minority-owned businesses. I'll peruse the back streets and partake in the small dusty joints with great-tasting food and prices. It makes me even more proud when you see something with a thoughtful theme/presence that offers a unique option (e.g. Cesarias, Cuchi Cuchi, or the neighboring Teranga). But at the end of the day, how you treat your customers is what keeps them coming back-- even if the tables are lopsided and you haven't washed your windows in years. Good food, good service, and reasonable prices (in that order), will always win me over. I felt blind-sided by the unexplained costs and "fee." Furthermore by the "restrictions" and lackluster service. And for that reason, I won't support it. I'm sorry Darryl's; after I call you tonight to get an explanation for this increase on my charge card, you won't be hearing from me.
(1)
Erica W.
I came for the brunch buffet I had heard about because they have great jazz music for a Sunday early afternoon. The brunch ran from 10am-3pm. The buffet included eggs, sausages, fried chicken, collard greens and more. This soul food venue had pretty good food with fantastic flavor. Due to it being buffet style it was all probably much better fresh but get all I enjoyed everything. The collard greens had a great kick, everything was flavored very robustly. My friend and I got some cocktails off their extensive cocktail menu. The PYT made with Hendrick's gin was fantastic and refreshing for a summer morning. Also, I indulged with a second: the Bourbon Smash made with Bulleit and some muddled fruit. I was impressed with the overall bar atmosphere and the very different and modern bar design. I gave Darryl's a 4 because it was a great experience I would recommend but would like to try it as a sit down dinner and not a buffet.
(4)
Malika J.
The food was very good, I had the chicken. The service was good and we had a large, very large party. JB worked hard to make sure all our needs were met. The music was good too.
(5)
Sheila B.
OMG ! this place is really a diamond in the rough. Came here to watch the derby and was amazingly surprised. The food was true southern food, and just delicious. The wings, the jambalya, the fried catfish and red velvet cake were SOOO good. I loved the meal, thought the ambiance was great and would come again. the derby party was fun and the live music was also a huge hit !
(5)
Truth R.
2nd time around...food was even worse. The waitress T. She was great.(dont want to say her name) Music was good. pooop on this place.
(1)
Anik M.
The food, service and entertainment were excellent. The only complaint were the pin bones in the haddock. However, my wife was loathe to send it back because it was so tasty. She got the cheese grits instead and they were fantastic. I had the ribs which fell off the bone - pretty impressive for Boston. Also, the whiskey smash was a surprisingly great cocktail. We'll definitely be returning.
(4)
Rebecca H.
A few friends and I came here to start off a girl's night out, and we loved it! We were off to a bit of a rocky start given that we were seated 20 minutes after our reservation, but the experience really took off from there. Our waiter was great. He was friendly, professional, and very patient despite our indecisiveness at every point along the way, and even brought out three wine samples for my friend to try when she couldn't make up her mind from the menu alone (mental note: indecision sometimes pays off). His food recommendations were spot on - I'm not a connoisseur of comfort food per se, but the hush puppies and gumbo hit the spot. This is definitely not the place for an intimate dinner - it's pretty boisterous. The live music was very fun and very loud, though I find that those two things often go hand in hand. Cons: My friends and I had some difficulty hearing each others' angsty gossip. Pros: No one else could overhear our angsty gossip. All in all, a really fun time.
(4)
Nikhil P.
Darryl's. LOVE it. It's an institution in here. Homey, friendly, warm, happy, upbeat, laid back. Just everything. You cannot be in this city and not check it out. The food was SO good -- true southern food, and made incredibly well. The service was awesome -- requested a table by the music, and we got it, with sweet hostesses and waitresses, too. And people come here to have a good time. They're clapping, dancing, grooving. I've noticed places that advertise Groupons lately have been restaurants that haven't been doing so well. I was surprised by how amazing this place was -- classy, stylish, entertaining, and really, REALLY good food. The rundown on the food: - Salmon burger, delicious. Great portion size for dinner. Sweet potato fries are a must with this; sweet, sweet, sweet with brown sugar. - Shrimp etoufee, perfect cayenne pepper, creamy, not overpowered by the rice, rich and tasty. - Swordfish with risotto. I had a small bite of this off a friend's plate. Damn that fish was cooked well. Not too meaty, seasoned well, and the risotto was incredible. Buttery, creamy, cheesy... melted. - Catfish. Spicy, peppery, moist. And the sweet potato mash was like potato + brown sugar. Very very sweet, and very soft. Totally cool, super fun venue, with great food, amazing music. Slam dunk for a night out.
Pretty sure that I've never had so much fun at dinner. First off the band, which played until about 11, was phenomenal (as evidenced by the fact that the entire waitstaff was up and dancing during several songs). Every drink was spot on. The food was delicious - Southern style comfort food done so very right. We lost our waiter halfway through the meal but it didn't matter. The place turned into an all-out dance party at about 11:30 and we pushed the table back and joined the crowd. Absolutely avoid this place if you want a quiet dinner with super-attentive service. On the other hand, if you feel like having some soul-warming food and a crazy good time, show up here ASAP.
(5)
Rob A.
Starting off with the restaurant decor itself, this is a really well designed place. It's visually appealing and has a nice contemporary to classic look to it, so 1 star to start. I don't really give the current owner the credit for the look of this place as I believe the decor was done by the previous owners of the stork club (which what was there before it closed down) This place has live entertainment, and by live I mean right in your ear and you can't hear anything else, live. It's not a huge place and the live bands seem to over power everything else because of how close it is to the patrons. But no deduction of stars for that, I knew that coming in. The management and staff.....incompetent. Tried to make and confirm reservations for 7 consecutive days, with no luck. Every time I called the hostess could not find my reservation to confirm, had to speak w/ Luther Pinckney the GM who apparently does not return calls or is able to confirm reservations. Called one time and they hung up on me. Darryl Settles is supposedly the owner of this place. I don't care how much marketing this guy gets, he's not involved in this place, he just happens to own the building. If he is involved and this is what happens when he's involved, then he's incompetent as well. My guess, it's a countdown before this guy sells the "restaurant" to someone else, as I think Darryl is more a real estate guy than a restaurateur, and is really just interested in owning the building this restaurant happens to be in. The food was actually pretty good, but still the deafening music loudness detracts from an enjoyable meal. At about 11pm it turns into a quasi nightclub. A lot of potential for this place.
(1)
Phillip A.
We were in Boston for Thanksgiving from Charlotte, NC and went to Darryl's Corner Bar & Kitchen we were pleasantly surprised. The service was great, food was pretty good the place was small, and long, but still would go again. The decor was perfect, exposed brick with black and white photos of jazz musicians.
(4)
Veronica C.
I will never recommend this restaurant for dinner. There are better places to eat in the south end. The service for dinner was horrendous, the hostess doesn't know the difference between a 20 minute wait and 1 hour and a half wait. And the food isn't even worth the cost. Again much better places to eat in the south end. I recommend just go for drinks.
(2)
ack c.
Went for brunch based on comments below and found no brunch! Not sure how someone got grits and waffles, but they are no longer there. Service was poor, food was unexciting. Husband thought the burger was good...
(2)
Ellie H.
My boyfriend and I had Groupon for Darryl's and went around 8 PM on a Thursday night. The restaurant was relatively full but we were seated right away, although we had to have some tables rearranged because they had no tables for two available with chairs with backs. The ambiance was pleasant at first, but the tables were far too close together, and I was practically touching elbows with both couples on either side of me. My first problem with our experience here was the incredibly slow speed of the service. It took almost fifteen minutes for a waiter to come by our table, and by that time of night we were both extremely hungry. The 'live jazz' then came on and played for about ten minutes, was so loud that we could no longer carry out a conversation, and was not particularly pleasant to listen to during the meal. For this rather inconvenient experience we were charged an "entertainment charge" of $3 EACH, which was snuck into the sidebar of the menu in small print. Unfortunately, the food was also just so-so. We started with the Corner Salad, which consisted of almost nothing but Romaine lettuce and a sprinkling of black beans, accompanied by a too-thick, mayonnaise-heavy dressing. I ordered the salmon burger with sweet potato fries, which was OK, but the burger patty tasted like it was mostly bread crumbs with a hint of salmon, and the sweet potato fries were soggy and limp. For dessert the chocolate cake was good, but the slice was so small and thin that it would not have satisfied me by myself, let alone the two of us sharing. I am surprised to see such stellar reviews for this restaurant on Yelp, given the experience we had there. The atmosphere was okay, but between the cramped space, high volume of music, mediocre food, and extra entertainment charge I would recommend passing on this restaurant.
(2)
Gisele M.
This place is really nice. My co-workers took me here on my birthday. The place is beautiful, trendy and the staff are extremely pleasant. I ordered the chicken with cornbread stuffing. It was pretty good. They have a nice selection of wines. I hear the chicken wings here are to die for. I also had to have the red velvet cake. It was very dense and sweet but good. The live music was amazing. I hear they have poetry readings which I would love to try one day. The atmosphere is fun and hip. If you want to go somewhere fun experience some good STRONG drinks and live music - I recommend going here. The only bad thing is the parking is a nightmare!
(4)
Charmie S.
This is my rule. If I place an order and your waitstaff fails to bring it, your establishment will get the one-star treatment. Let's start with what worked well: ambience, decor, live music. What's not working: young, inexperienced (read cheap) waitstaff. I was here for a birthday party. Apps were preordered. I ordered my dinner. It never came. I left. I'll be back when my dinner arrives.
(1)
Jason F.
i have very mixed feelings about this place. first thing i realized is having reservations is only a little better than walking in cold. we had 11:30 reservations for the sunday brunch, but we still had to wait about 30 minutes. there was literally no where to wait, so there was about 20 people packed into the front of the restaurant. once we got to the buffet, the food was good, but nothing amazing. i really liked the waffles and the ham, but nothing really stood out. the music was fine, but the place is really small and packed. maybe its better for dinner or lunch, but i would definitely not go back for the sunday brunch.
(2)
Rick B.
I had a wonderful meal last Friday at Darryl's. The service was warm, efficient & knowlegeable. The jazz trio was so great, I didn't want to leave! (but we had to go to a theater production) I will return!
(5)
D H.
I love coming to this place. The music is outstanding. The food is great. The wait staff if tentative. The only thing I hate is trying to find a parking spot. It would be nice is Darryl's validated parking.
(5)
Micah V.
I came here with some friends on a Friday night. It was pretty busy and a good atmosphere but we were seated immediately. Everyone was extremely friendly and accommodating and trying to ensure we had a great time. A jazz band was playing which helped set the mood but it was very loud and hard to hold a conversation. We were each charged a mandatory $3 live entertainment fee. Other than those small complaints, the food (I got chicken and waffles) was fantastic and the portions were perfect-- full with no leftovers. A great experience overall.
(5)
Happy H.
I'm in love with the chicken and waffle meal. Oh my goodness - oh my goodness. This is a popular place. Get there early for a sit. You can tell the locals just take over it for food and entertainment. Will be going back!
(5)
Candice F.
I haven't been to this spot since it was Bob the Chefs years ago. But I am visiting from out of town and decided to see the new setup. I was amazed that they kept the quality of food and even the live music, which was there before. I'm a sucker for buffets so I was over the moon eating authentic soul food served by attentive waiters. Posh but family style at the same time. Hugely recommended if you're looking for a far soulful brunch in the bean.
(4)
Adam W.
Ambience and food was good but the front service was awful. We had a reservation at 7:30 but were finally seated at 8:30! Why even take reservations if they don't mean anything?! Sorely disappointed and will not be returning.
(2)
Allison M.
Writing this review largely because of the great service received from Tyrone last night at Darryl's. This was my first time dining at the restaurant and I was impressed with the attentive service we received from Tyrone. Drinks were good (I liked the Flower Power cocktail), appetizers included the fried calamari and peach sweet chili wings (awesome flavor on the wings - Tyrone recommended these). I order the spicy shrimp etoufee which had a nice flavor but could have used another two or three shrimp - I will still hungry after I had eaten the shrimp and rice. Luckily Tyrone gave me some bread so I could mop up the delicious spicy sauce. My friend seems to enjoy his friend catfish entree and my husband liked his BBQ ribs. However, both of my husband's sides (the garlic mashed and mac and cheese) were lukewarm/borderline cold. The mac and cheese could have been a little more cheesy as well. All three desserts, red velvet cake, chocolate cake and sweet potato pie (YUM) were awesome. A cool spot, I recommend this restaurant. The jazz quartet was awesome!
(4)
Janine A.
Really good southern food. The cocktails are great and the music has always been fun when I've been here. There are some great after work specials like half off apps from 5-7. This info is in teenie tiny print on the menu, so keep an eye out for it. Services is good and they are really accommodating if you want to bring in a large group, I believe we were 10.
(4)
Bassem S.
Heard phenomenal things about their peach sweet chili wings. Verbatim: "changing LIVES." Did not fall short of expectations! Went on a Friday night when the restaurant turns to bar/dance hall around 11:30. I had a late dinner, so that can be a bit unfortunate with timing. But when we finished we listened to a great dj, who played hip-hop blasts from the past as well as top 40 hip-hop. Appealing decor that feels intimate without feeling insulating... great place for a small group dinner and make new friends.
(4)
Brian D.
Nothing says 'Happy Saint Patrick's Day' like heading to the South End to avoid all the crappy, beer swilling, green wearing, pie-eyed, drunkards out and about on Mission Hill. Why not take myself to someplace safe you ask. Someplace, where say, I can still have a few drinks but not be chastised for not wearing green. Someplace, say where I can get some soul food and avoid the wreak of 'bubble and squeak'? Fine. Have it your way. I went to Darryl's and it was fun as hell. A pretty packed night, live jazz, stiff drinks, decent appetizers and very entertaining waitstaff. And, no, no frigging boiled dinners, bangers and mash, soda bread or nasty, greened up, wretching, whooping, faux Irish reveling masses.
(3)
Kerri M.
I absolutely loved the place. Had this real neighborhood vibe, where people were friendly and welcoming. We didn't have a reservation so we sat at the bar. The bartender was great, super nice, huge fan! Food was pretty good, waffles and chicken, come on, always wanted to have that! The place was small, and long, but still would go again. The decor was perfect..exposed brick with black and white photos of jazz musicians.
(4)
L B.
Honesly I was a bit disappointed. The fried chicken was just so so, nothing special - I didn't taste any of the "special seasoning" in the breading which was just a very thin coat, meat was a bit tough and no flavor. My chicken came out with a few bald spots (missing the skin and breading). I can get much better tasting fried chicken from Stop and Shop ! However, the gumbo was very very good, I'll give you that - spicy and just the right amount of heat. Service was slow, and the restaurant was not even packed.
(2)
Jerry F.
A little packed by the bar, but I was really please with the food and the service. Muisc was great too.
(4)
Dominic S.
Great music and atmosphere, friendly bartenders, and the fish stew is delicious! People come here dressed to impress. However, my most recent experience at 11:30 PM on a Saturday night was that the door staff asked me for $15 to get in, so I didn't. A cover charge, really?? I would have given them enough business with a couple of drinks.
(4)
Oiyan P.
I went on a Thursday night. There was live jazz and lots of beautiful people. The food and beer was really good. Plus the place is one of the few Black owned joints in the city like this. All this earns 5 stars from me!
(5)
George S.
Great vibe and music. The haddock I had was on point, but the sides I tried (mac n cheese, collard greens) were fails. The ribs were good, not great. A little claustrophobic at capacity. If you hit the right parts of the menu and get a good band it will be one of the better experiences you have.
(3)
Ana H.
Amazing food! Went there after purchasing a RueLaLa and was not disappointed. Service, booze and food was amazing. I will definitely return.
(5)
Penelope B.
Really great place! We were there on a Saturday night. The food is awesome -- true Louisiana flavors. Everything was fresh and well-seasoned, although my husband did still add Tabasco but even he thought they did a good job (and he's from Louisiana). The drink menu offers some unique cocktails, which we enjoyed. The biggest treat of the night was the jazz band that started just after 7 pm. The lead was from New Orleans and he provided great authenticity (both in his singing and in picking the songs the band played without him). Wonderful evening! Highly recommend it.
(5)
Kimberly P.
I have been here for appetizers twice and for the after hours entertainment twice. The crowd seems to perpetually consist of good looking, well dressed people with an air of down-to-earthness. Yes, the service is relatively slow but I didn't mind too much due to the good company, ambiance and clientele. The drinks were always spot on... the hot toddy rocked my world when I was slightly under the weather but still wanted to get my drink on. The peach chile wings: drool-worthy. The live jazz band: a perfect backdrop to pleasant conversation. The service: friendly...the owner even dropped by to see how we were enjoying our evening. Some of the menu items lean to the overpriced, slightly generic side but overall I am satisfied. Darryl's is a true gem.
(4)
Danielle D.
Don't try to use a groupon here. Went here on a saturday night - had an 8pm reservation. we didn't get acknowledged by a host until 815, sat at 825. The host was distracted by a party of 10 who had a reservation, though the host claims they didnt. We had to sit at these tiny tables at the cocktail bar because if we waited for a table they told us it would be another 25 minutes even though we had a reservation. I would rate the food was a solid 6 out of 10 - ok, not memorable. We tried the wings, calamari, ribs, sausage stuffed chicken. The buffalo wings were the best part of the meal. We never got our dessert (that was part of the groupon), as we were waiting for 30 minutes after we finished our entrees while the waitress sat behind the bar chatting with the bartender, and we decided it wasnt worth the wait. After all of that, they had the audacity to put an 18% gratuity on the bill (for a table of 3) and charge us a cover charge because there was a jazz band playing. I am ALWAYS a 20%+ tipper, but to ask for a certain amount when you had awful service is not ok. While we ate, we were chatting with 3 women who also had a groupon. They showed up at 8 (didnt have a reservation) and were told they would have to wait 45 minutes. when they checked with the host at 9, he said he forgot about them. When we left at 10pm, they were still at the bar waiting for a table. Overall, a bad experience and the food was not worth all the trouble we went through. I wouldnt recommend this to anyone. On a side note, its a small restaurant and if you like jazz music and are there to listen, great. But dont expect to be able to talk to the people who are dining with you.
(1)
Leah D.
Went for the all you can eat brunch. The food was great and plentiful. The only item I didn't like was the "bacon". Everything else was excellent. The music was fantastic. I would definitely go back.
(4)
Brittney J.
First time in Boston and I'm so glad I found this spot! The food, service, and ambiance was wonderful. Luckily I was there to see the first half hour of the band's performance which was a great ending to a spectacular meal. Definitely would come back next time I visit Boston!
(4)
Natalie C.
Fantastic food, great service and really good music. Cannot ask for a better place to have dinner on a Saturday night!
(5)
Daniel T.
Delicious. I have been a few times; each dish and each drink I've ordered from here has been spot on. Order the 'Fifi', it's not on the menu, but it's their pulled pork sandwich with a sunnyside egg on top. Absolutely amazing.
(5)
Natalia M.
Bought a Buywithme deal for this restaurant and it was worth every penny! THe service is impeccable and the food was delicious. Live music on Tuesdays that makes you want to kick back your feet and stay the night. :) In a nut shell...... GO and enjoy yourself.
(5)
Laura R.
I went to Darryl's on Thursday with some friends. Was I pleasantly surprised! We can start with the upbeat efficiency of the hostess and waitstaff. The drinks were good and the wines by the glass a good size with enough variety to choose from. My companions had the calamari and crab cakes. They were happy. I had the fried chicken which was excellent. My companions had the trout and ribs respectively and remarked they were excellent. The prices were more than reasonable. During our time there both the manager and owner came over and introduced themselves. The band started playing and although we were close it wasn't too loud and was very pleasant. We all remarked that we wanted to come back because the total experience was great. As we left, there was a line out the door so I guess the word is out. We will be back and I can suggest that if you want an overall fun time get yourself there and enjoy!
BRUNCH. GO EAT IT HERE. I went this morning and it was a religious experience. We got there at 11, it wasn't too crowded. After a few years in Boston, I was pleasantly bowled over by the friendliness of the staff, from the host to the waitstaff to the jazz band. Service was a bit scattered but I had enough coffee and that's really all that matters. The brunch is "southern style," which I hadn't realized so I was like "Ooooh cheesy eggs! Waffle...bacon...OH MY GOD IT'S FRIED CHICKEN" The chicken is awesome, the mac and cheese almost made me cry, and I ate so many waffles I could only choke down one little rib. They had this almond cream cake that I would eat my weight in if I could. The brunch is pricey, $21.95 per person (coffee oj etc. excluded) but I loved the atmosphere, the jazz combo, and the food so much that it's going to be my Special Brunch Place when I want brunch for momentous occasions. God, I'm getting hungry again just thinking about it all...
(5)
Stefanie O.
The husband and I went to Darryl's for the Mardi Gras Party this year, and we were completely thrilled with our choice. As a volunteer and lover of New Orleans, I take my venture into Creole food in the North very seriously, and Darryl's did not disappoint. We started off with a sidecar (for me) and the crawdad (for him) which were both delicious. Fresh ingredients and served in their proper glasses made them go quick! We shared an appetizer of shrimp etouffe, which had a delicious sauce and was cooked to juicy perfection and served over perfectly cooked rice and peppers. For dinner I had the catfish sandwich, that was gushing with the best remoulade I've had in the North and a side of sweet potato fries. The sandwich had fresh tomato and pickles on it and came with a side of tobacco onions, which I had never had but are like smoky onion strings. The husband had the ribs , which were delicious and had a fantastic sauce smothered all over. They came with a side of collards which I thought were great, and even the husband enjoyed them even though he treats collards "like the cabbage in corned beef ad cabbage; not my favorite food but a necessary part of the meal". For dessert we had the red velvet cake (of which we did not find the baby and win a free entree) which was moist, a beautiful color and decorated with a swirl of berry and whipped cream. The one piece was more than enough for the two of us, especially with our Makers Mark (neat for him, on the rocks for me) that we ordered. The service was great, our waiter was sweet and honest (he admitted to a shellfish allergy when we asked about his preference for the shrimp or catfish) and he was attentive to us throughout our meal despite the crowds. The host, who I assume was the manager, made his rounds regularly checking to make sure all the customers were happy and stopping to chat with the regulars. And the band! The band was GREAT; the leader was straight outta N'awlins himself and had the crowd singing along, clapping and feeling miles away from the streets of Boston and more like we were sharing a booth down in Frenchman's. We will definitely be back, and hopefully get the chance to suggest the one thing that would make this spot even better: Abita on draft.
(5)
Jessica J.
Just had brunch here this morning for my fiances birthday. All you can eat. Lots of options. VERY YUMMY!
(5)
Lyndon B.
5 stars.... Fabulous, me and my woman went for the first time since the new ownership and I had the oysters and she had the mussels... I'm not too trusting when it comes to seafood but my worries was put to sleep the food and drinks are wonderful...Great place, Great music and live band, and great food...truly a hidden gem....I will be back
(5)
Joe S.
Had drinks and dinner here a couple weeks ago with my girlfriend. The food, drinks and atmosphere wee great. I had the ribs which were meaty and very tasty. What I liked most about this place though is how truly diverse it is. The night I was there, there was a table of seniors and lots of young, urban white and black people. I know this sounds like something that "White People Like", i.e. diversity, but the point is that I didn't feel like a white guy at a black establishment. I felt like I was at a hip establishment that wasn't all just white yuppies like so many places in the South End are. Plus I've heard rumors - can't confirm them - that the owner is a guy from the neighborhood who gives a lot back to the community.
(5)
Xuan Y.
Try all your ways avoiding this place! We came to Darryl's this morning for brunch, hoping to experience soul food and live music. And this place totally failed in all ways. We came in early without warm greeting and seated 10 minutes later than the time we made the reservation. The service was so slow that we need to remind our waiters several times for orange juice, the only thing served by the waiter, and is not included in the brunch pricing. The food is salty and unhealthy, not worth the price. The music is OK but it is too loud for this small space that my parents ran out of the place immediately after they barely finished to avoid the noise. The worst part came to the end. The check came back with a total of 95.80(4 adults)+16.95(miscellaneous food)+18.00(6 OJ)+9.15(tax)+25.18(GRAT 18!)=165.08. The 16.95 is said to be charged for my 2 years old boy who had several bites of cake and black beans. After I told the waiter that it shows on their online menu children under 5 are free, he removed it. But what will happen if I didn't check the menu online before? They didn't give us a menu at all. 18% mandatory tip for brunch is considered to be very rude in my point of view. The waiter's explanation is simply that it is mandatory for brunch. There is no sign mentioning it at all in the restaurant. After I pulled out the groupon, the waiter said it can only be used for dinner. I checked the fine prints carefully, there was no such thing stated on it. In fact, before I buy this groupon, there was a link in the groupon showing the menu of Darryl's, which including brunch. That's why I bought it. You can still check the ad at this address: groupon.com/deals/darryl… . The link for menu: darrylscornerbarboston.c… . I asked for the manager, she came and just said, no, you can not use it, you can only use it for dinner. After I explained her there is nothing mentioned on the fine prints, she admitted it but said, no, you can not use it because I said so. If you have any problem, you can talk with groupon. During the whole process, the manager showed no smile and I felt not respected. Be careful!! If you come in with a groupon at dinner time, they may simply say you can only use it during brunch, because they said so. The worst experience in a restaurant ever.
(1)
Maureen K.
Really great. Sadly no live jazz on a Thursday night but the music they were playing was great anyways, great ambiance & great food. Really happy that I bought this LivingSocial deal.
(4)
David B.
I stopped in for the first time since it's reopening and the place looks great. The bar is nice and there is plenty of seating. I only had a salad but it was crisp and fresh. The bartender was very friendly and professional. As usual parking in this area is a nightmare so you need to keep your eyes open and circle the block a few times. Additional note..Finally..they have a real foyer at the entrance so patrons will not freeze at front of the restaurant. Good job there.
(3)
Rick S.
Food was great. Service was too. But when the bill came it included a $12 cover charge for the band, even tho we were there for only one song. Left a bad taste in my mouth. Too bad cause the food was good.
(3)
Xin S.
Came with a Buywithme deal for brunch and it was pretty good. Do make reservations (we did) and a huge crowd showed up after and there seemed to be a long-ish wait. There was a good spread, we especially enjoyed the ribs and fried chicken. The service was very good, and for those complaining about them adding on the 18% tip on the full value of the voucher (and I read MANY such complaints)--don't you people eh hem, always tip on the full value of these vouchers?! I saw no problem with them doing this at all, and if indeed a lot of people are only tipping on post-groupon/buywithme/other voucher amounts, then perhaps all these businesses should take on this practice.
(3)
Mikhaela H.
Jazz brunch on my birthday - AWESOME! Great food, great music, and a special playing of Happy Birthday.
(5)
Bryan B.
I cant believe how long it took me to try this place since I literally live right next door. As a college student the menu is a little pricey but then again I don't really think its a place thats trying to draw in a large college crowd so thats fine. While very small the atmosphere of the place was very nice the decor was classy and it created a nice romantic atmosphere for my date. Service was very slow and we were almost turned off by this until we started talking to our waitress and learned that it was her first night on the job. So while we weren't thrilled with the wait for our food it was excusable. Being poor college students my girlfriend and I only got burgers but man were they great burgers. Mine had gorgonzola, pancetta, and a fried egg, and hers was just gorgonzola. Mine was cooked a too close to well done for me but I suspect this was because my gf asked for hers well done and I didnt specify (so make sure you do if you like yours a certain way). Despite being a little too cooked for my usual liking this burger was DELICIOUS. Even my gf who initially had been turned off by the thought of an egg on a burger loved mine and cant stop talking abuot how great the burger/fried egg combo is now. Apparently they have live jazz on the weekends starting on thursdays so I'll definitely be back to check that out and try some of the other food on their menu.
(4)
Justin D.
Beatiful room, excellent music. Dry chicken, bad service, too loud to talk during dinner. I would go for drinks, but gave it a 2nd try for dinner and still left dissapointed with the food.
(2)
Christian S.
Very good Southern Food and good cocktails. The only downside was the good but too loud live music. Definitely recommend this place.
(4)
Mary D.
Great food! Had the bowl o beets and pulled poem sandwich with sweet potato fries. I could really taste the pork in the sandwich and it was only enhanced by the slightly sweet and spicy BBQ sauce. Mmm! My husband had the shrimp etoufee and jambalaya. Wow. So much food. Great prices. The jazz was sublime. We arrived at 6 on a Friday, and the atmosphere as so friendly and fun. Lots of very nicely dressed people enjoying delicious food! Great experience.
(5)
Janet V.
The rating is based on my experience at the time - did not get to experience the live music. Was excited to come here based on what I've heard about the music and food. Given some of the bad reviews, I was apprehensive as well. Friend and I got there around 6pm. Our waiter (forgot his name) was great. We started out with drinks that were ok...nothing special for $11 each. Ordered the crab cakes to start. They were pretty tasty. Great that they were 1/2 priced too. I will speak on my entree only since I didn't taste/try my friend's. I had the Glorified chicken (dark meat) with sweet potato fries and the mac and cheese. The chicken was flavorful but lacking skin (my favorite part of fried chicken!), like there was no batter left. It was basically a leg so portion was a bit small for $16. The sweet potato fries were quite awesome. The sprinkle of cinnamon sugar made it better. The mac and cheese was average..not even quite good. It was dry and there was a clump of dried up cheddar cheese on part of my portion. When the waiter asked about dessert, I already knew that I want the red velvet cake based on reviews and pictures. I did recall reading one review about how he had gotten slivers when he ordered the cake for takeout. Figured it was a while ago and the slice was $7 at the time. It is now $8 a slice. Since we were a bit too full to eat dessert at the restaurant, we ordered two slices to go. The waiter came back with the check first... as several people have mentioned, they did charge full price for the 1/2 priced appetizer. The waiter came back with our cakes boxed up to go and I brought it to his attention that the bill was wrong. He agreed and apologized, saying that it's a computer error. He happily corrected it. As he went to take care of it, I took a peek at the cake. It was placed in a huge box with a clear plastic cover. My heart sank because as one reviewer had written, the piece was literally a SLIVER. My friend checked hers too and it was the same. Seriously, $16 for two SLIVERS of cake that was 1/2 inch thick! I was still a bit shocked to say anything when the waiter came back with our corrected check. I then debated whether or not to ask him about it but since I've never been to the restaurant before (and he knew it), I wasn't sure what I should have said without coming across like a pain in the butt. I am not faulting the waiter since he only served us what the kitchen put out. However, I feel like this was intentional since it's not the first time. I did wonder what would have happened if I had ordered a slice there, taken a couple of bites and then asked to wrap it up. Then also order another to go. I wonder if the to-go slice would have been the same. I really really wanted to love this place but not sure if I can get myself back there. Oh yeah, excluding the bitterness from the incident of the cake, the cake itself is soooooo good!
(3)
Sarah G.
Cool atmosphere and good live music (though a little loud if you're out to converse with your company, but we enjoyed it). Nice diverse crowd of people there. Service was decent, nothing special but didn't do anything to offend either. But this place is terribly overpriced for what you get. We started with a greek salad with shrimp added - for $6 extra ($14 total) we got three puny shrimp, though they tasted good they weren't worth $2 each. The salad was pretty lame too - mostly a big bowl of lettuce with a few olives, 2 small cucumbers and 2 tomatoes. I ordered the "seafood gumbo" which literally had 2 tiny bites of shrimp (not even 1 whole shrimp!) and some small cubes of chicken and sausage, but it was mostly just a big bowl of rice with sauce. The sauce was tasty but it was honestly something I never would pay $18 for again - maybe $10 at most. The wine pour was really lame too - tiny glass filled about 1/4 of the way up. I normally would have ordered a bottle but the bottle prices were just 4x the glass prices so we just decided to go the glass route - my mistake. a bottle definitely the better deal given the tiny pour (not even 4 oz is my guess). My boyfriend had the mussels - they were tasty and well priced. We both agreed we wouldn't be back to eat but would maybe stop in for a drink(not wine!) in the future since it's in the neighborhood.
(2)
Toonie R.
I never knew that collard greens could be delicious. Apparently, the secret is flavoring with smoked turkey. The ribs were also delicious, and the meat fell off the bone so easily I could eat them with a knife and fork. My husband's jambalaya was also delicious. We've just returned from a culinary trip to the South, and found no food on our trip better than Darryl's. We were there at 6:00 on a non-jazz night, and quiet conversation was indeed possible. All the staff were friendly and welcoming - I think this is the friendliest place we've been to in Boston. And we were served very promptly. Also, we really liked the ambiance and hip decor. We can't wait to come back for the jazz brunch.
(5)
Joseph T.
I absolutely loved it here. The atmosphere is perfect, drinks well-mixed, and the smell of its fusion soul food literally keeps me up at night (I live down the block). While I can't speak to the authenticity of the calamari (see Jason B's if you're interested), Darryl's is a must if you live in the area.
(5)
Tony D.
Just went for brunch this past weekend. Food was all great! Didn't have the eggs or sausage, but went straight for the fried chicken, waffles, maple syrup, candied yams, bacon, and collards (it's a buffet). It all tasted delicious. We sat at the bar and the bartender was friendly and attentive. The band was playing some great jazz as well. I wish the bloody mary's had been spicier as they say that they're spicy on the menu. But besides that, everything was great!
(4)
Jessie L.
The owner was really great and welcoming. He personally spoke to all of us at the table to make sure our experience was going well. My bowl of beets were great, the sides of veggies are a bit pricey though considering my plate of asparagus was $6. I would definitely recommend this place to others. The jazz was fun and bumpin' too.
(4)
Julie S.
After being soaked like wet rats and trekking all over Boston, my curly haired friend spotted Darryl's and said she had heard good things about it. So we stopped in to take a look at their menu. All we really wanted was a cheeseburger and some beers...and to get out of the rain. Well they had what we were looking for and we decided to stay. They had Sam Adams on tap so we both started out with that and calamari. I didn't love the calamari, but you know how it is when you are past the point of hunger that your best friends arm looks good to gnaw on? I loved how they lightly fried the banana peppers though, that was a nice touch. I ordered my cheeseburger "very well done" the waitress giggled a little, I know, I know, What a terrible way to eat meat! However, I am Portuguese and we like to make sure it's dead and done. When we got our burgers the presentation of them was so beautiful. On a long thin rectangular plate the burger sat in the middle with the bun off. The pickles were sliced into little diamonds so they were easy to eat. On the left side was shoestring onions that were fried and on the left were the most delicious french fries known to mankind (and there were alot of them). And my burger was cooked to perfection. We split the tab and it ended up being about $28 each. Cheap. And so worth it. The wait staff was friendly, the bathrooms were clean, and the food hit the spot.
(4)
Carol L.
I've been coming to this restaurant in its various iterations since the '70s and it is back to being a favorite. Wonderful "comfort food." I had the legendary Glorifried Fried Chicken with mac 'n cheese and collards; my dining companion had the fried catfish, cole slaw and sweets. An appetizer of crab cakes was mouth-watering, and their signature sweet potato pie did not disappoint. Service was outstanding. There's a bar that seemed to be well populated with regulars. Not a noisy bar, though, a nice relaxed atmosphere. We were fortunate to be there in time to hear the live jazz toward the end of the meal. That experience gets the only mixed review; I love live jazz but the room is fairly small and I was meeting an old friend after a long absence; it was difficult to hear her over the music. Next time I won't sit so close to the band if I want to talk and be heard.
(4)
Donna C.
Darryl Settles should be ashamed of himself. I met a friend tonight at his establishment. This was not my first time, but it will certainly be my last. From the bad seafood to the poor service cracked on the rocks glass and mandated 18% gratuity it was appalling. All except the dessert and entree which, I must say, were amazing. However, they do not make up for the stinking pile of mussels that were served right under Darryl's nose. He turned around to look at them, never said a word and went right on talking to his boys like nothing was wrong, even though one of them admitted that he also smelled them when they came out. I pray that I don't wake up with food poisoning. Crabcakes were ordered as a replacement. They were served with no utensils not even a knife to butter the cornbread ordered on the side. After requesting both, only the knives came out and we had to request forks a second time from the server. After all of this I decided I needed something stiffer than the white wine I was drinking and ordered a Bombay Sapphire and tonic, only to find that the glass was cracked after getting halfway through the libation. Dessert came out, I had sweet potato pie a la mode. My friend had mile high chocolate cake. We were both raving about the dessert and entree (we both had the shrimp etoufee). Lo and behold the bill comes out. We had a groupon that covered the appetizer, entrees and dessert. So, we could not understand why the bill was $65. Then we noticed we were being charged an 18% gratuity. We asked for Darryl, who had slinked away after hanging in front of us at the bar talking to his boys throughout our entire meal. The server was unable to locate him, the hostess blamed everything on the server and had come with a bill minus the gratuity, as if that were our only complaint. We waited a good 10 minutes for someone to take my card to charge the bill to. Since, no one came back to take my card, we left the establishment. I feel that perhaps they were too embarrassed now to take our payment for such lousy service and bad food. All I can say is, the owner is a coward and should spend more time cultivating his clientele, rather than hanging out with the fellas. It is much cheaper and easier to keep a customer, than to cultivate a new one.
(1)
Melissa D.
Tried out Darryl's Corner bar for the first time Friday night, and I have to say... I'm a fan! Good food and drinks in a really cool space, and some of the friendliest service in Boston. Ok, I admit, the appetizer list was so tempting that we ordered a few of these (skipped the entrees entirely) and headed straight to dessert. Standouts of the meal were the tuna tartare and the red velvet cake; I guarantee you won't be disappointed. Can't wait to go back...
(4)
steve s.
Awesome place. I've been here for dinner and Sunday Brunch. Both were excellent. Food is delicious. Music is a little on the loud side, but not too bad once you get settled in. Everything at brunch is delicious! Service was a little off at brunch, but the great food more than made up for the lack of attention. Definitely go here. Make a reservation too...the place gets packed quickly.
(5)
Tanika R.
Finally made it back to Daryls. I had made reservation for Saturday at 8. There was no wait when I got there. Music Great. Service was quick and attentive. Food was delicious, best Red Velvet cake I've ever had. Only wished it was a bigger peice. Will definitely return.
(5)
Stacey T.
Made a reservation for 2 for 7:30 on a Friday evening. We showed up around 7:20 and were told that we would be seated shortly but could make our way to the bar to have a drink. The hostess took our coats and we made our way to the bar (which unfortunately is in a very narrow space making it awkward to enjoy your drinks as people are constantly shuffling sidways past you). The live jazz band was great and the drinks were to our liking however, after waiting for almost an hour, the drink and music were not enough to satisfy my impatience. We approached the manager to tell him that we had been there for almost an hour waiting for a table, even though we made a reservation. He apologized and found us a table within 5 minutes (the patrons next to us told us that the table had been open all night--apparently they hold tables for larger parties while people with reservations stand around waiting--not cool by me). The manager apologized again and gave us roses before sending our waitress over. Our waitress was excellent: very knowledgable about the menu, making great recommendations, and despite the restaurant being at capacity she was checking in after each course and promptly took care of any requests that we made. In addition, the food was fantastic. Once I started eating I completely forgot about how upset I had been for waiting around. YUM!!! We will definitely be back (it would have been a 5 star review if we were seated earlier).
(4)
F L.
I came here with my husband on Saturday before Mardi Gras and had a great time. Waiters and staff were incredibly friendly, and gave it a fun atmosphere. Live band was great, and crowd was diverse. Portion sizes were generous. We ordered wings, fish stew, gumbo, and pulled pork sandwich, which were all delicious! A find!
(4)
Jody G.
I would have only given it 2 stars, but the 3rd star is solely for the great live jazz. We used to go to the old Bob the Chef's and was sad when it closed. When I heard Darryl was opening a place at the old location, we were psyched. Unfortunately, our first experience back was less than stellar. The menu is just plain weird--either just do southern comfort food or don't--just doesn't mix with the French bistro types of other fare--which btw wasn't anything to rave about. My husband got the fried calamari and the glorified chicken. Calamari was average and the chicken was VERY dry. I ordered the Greek salad (which never came--server forgot to put the order in but was very apologetic) and the mussels fra diavolo with sweet potato fries. Mussels no diavolo and fries were limp. Our drinks were strong, but inconsistently flavored. I ordered 2 of the same drink and they came out in different glasses and garnishes. Also, completely tasted like 2 different drinks. Our waitress was very sweet, but seemed very flustered and kept making mistakes. We had a living social coupon and this seemed to stress her out even more. The music was really wonderful and I would go back next time perhaps just for drinks and the experience. Skip the food. I miss Bob the Chef's!
(3)
Marques T.
You are in for a treat when you go to dine at Darryl's Corner Bar & Kitchen. The food taste amazing and the portions are really great too. I loved the ambiance and how they had live performances while you were eating. This is definitely a great date spot to go to. I want to give a special shootout to John Bravo. He is the manager there and made sure that we had great service. They do have a cover charge after a certain time. Your best bet is to get there early because this place fills up quick.
(4)
Andrew C.
I've been to Darryl's 3 times and have enjoyed my experience there. Ambiance - The place is a Jazz Bar/ Restaurant that serves excellent Southern Comfort Food. There's live music playing almost every night and the music gets very LOUD! Definitely not the best place to hold dinner conversations. However, the overall layout and decor is chic and cozy. The Food - I've had their Chicken n' Waffles (White Meat) and it is delicious! The chicken is well seasoned and the waffle is perfectly made. I absolutely love it! Just a tip, they have Waffle N' Chicken Wednesday where you can get $12 Chicken N' Waffles. I've also had their Shrimp & Grits. The Fried Grits is pretty good and the shrimp is also delicious. Overall, It was alright... nothing to shout out about but, a solid dish overall. The Gumbo Appetizer on the other hand taste a little bland, nothing too special and the pieces of sausage in the gumbo was small and too few. I certainly would not recommend. Service - Service in general was excellent! They are always warm, welcoming, fast and efficient. Overall, I would recommend this place to friends. The Food is usually great and most importantly reasonably priced. Combine this with great service and you have yourself and excellent restaurant!
(4)
Sarah G.
I really wanted to love this place, but a place that praises itself on being southern and serving mac and cheese like that is not a 4 star spot in my book. True, there was awesome live jazz music with an amazing jazz singer which I loved. And I have to say that my shrimp and grits were out of this world. HUGE shrimp in that sauce and placed with those grits o' heaven trangular cakes was awesome. I think my whole table should have ordered that since we weren't too impressed with the chicken and waffles either, and you already saw above how incredibly sad and disappointed I was in their mac and cheese...We got a side of it for the table because mac and cheese is one of my all time favorite foods. But then it arrived, and the four of us didn't even finish that small side! What does that say about their mac and cheese?? Sadness. BUT the shrimp and grits = amazing. Get that and you will be happy. Drink wise they have a full bar and some inventive cocktails, but man did we have to wait forever for our drinks to come...Not really sure what type of server/bar situation they have here with getting drinks to tables, but we should not have to wait almost 30 minutes for a drink. Maybe it was an off night Daryl's, but I need better mac and cheese and faster alcohol to match with your awesome ambiance, live music and those shrimp and grits!
(3)
Edna N.
I went on Thursday night 8/7/14, with my friends! It was hands down a great experience! From the moment your walk in the hostess was polite, waitress was very knowledgable and sweet! The overall ambiance was amazing! My friend on bass and the band was excellent! And what about the food! Yum yum yum! We ordered different things so we can have the best experience, and let me tell you, Amazing! Great flavor all the way through! From stuffed peppers, blackened salmon, BBQ chicken, shrimp and impeccable red velvet and oreo cheesecake! The drinks were also very delicious and hit the spot just right! Darryl's is definitely our new spot, even if it's apps and drinks at the bar!
(5)
Jiyea C.
I came here for Sunday Jazz brunch and I was not impressed in the slightest. My dining companion commented that he could probably eat better food at IHOP. Southern food choices were salty and uninspired. American brunch options were dry, salty, or soggy. The best part of the meal was the mimosa, but shoot, I can make a mimosa at home! Musicians were all right but the acoustics of the (small) restaurant were not compatible with the loud instruments and we could barely have a conversation. Service was slow and unorganized, although our server was pleasant when we saw her. I'm really glad I came with a TravelZoo voucher; if I had paid full price for this, I would have been really disappointed.
(2)
Kishayra L.
Went for brunch with a group and Jon B made us feel at home even though none of us live anywhere near Boston. Food was good and atmosphere was pleasant. Great time!
(5)
Snooky J.
So I tried this place out because of the rave on yelp. I also ordered the chicken and waffles since there are so many good reviews about it. The atmosphere was very nice and laid back, the live band was a little too loud for my personal opinion even though I was sitting in a quieter area. The appetizer was BANGING! I ordered the 16pc chicken wings (half spicey, half southern style). So I ordered the chicken and waffles for my meal and it was HORRIBLE! My food wasnt that hot but I could look pass it. The worst thing about this meal was the chicken. They give u a leg and thigh to work with but it tasted horrible. It was as if it was precooked and warmed in the microwave! It tasted nothing like the southern style appetizer I ate so I was very disappointed and tried to eat my waffle without the chicken to get my money's worth. The drinks were very weak, and no im not an alcoholic. The drinks were watered down. ...Overall you can go for a good time and appetizers!
(3)
Kathy C.
Visited Bob the Chef's many years ago but this was my first visit to Darryl's. The music was so loud when we arrived, that we could not hear what the hostess was saying. This set the tone for the night, unfortunately. We were seated in the second seating area, further away from the music and still could not converse except during the breaks. The service was great and the food was good but not great. I had the catfish tacos. The watermelon salad was very good. The music itself was good stuff but if you can't talk to your friends, what is the point of having a meal together? I don't think I"ll go back unless all I want to do is listen to the music and not talk to anyone.
(2)
Adrienne M.
I went here on a Friday night with 3 friends. They sat us around the corner near the emergency exit. I was first turned off by this. The food was ok. Not worth the $20 a plate you will pay. We finally finished our meals and paid the bill. It came out to $200 for 4 people. We were kind of confused why it was so much but whatever we paid the bill. We tipped the girl 20% even though the service was worth way less. They don't give you a receipt unless you request it on their ipad payment machine. I had a receipt emailed to myself. Later that night I looked at the bill again. I noticed a $20 cover charge but then under that a 10% discount taking off $19.20 from the total bill. So this tells me the waitress discounted the $5 each cover they charged us which is ridiculous anyway plus got her 20% tip on the total bill. Shady people. Never going back there!!
(2)
Lee O.
Service was great, music was great, shot ribs were amazing, wasn't a huge fan of the catfish tacos but that was just a personal preference. Over all a great experience would definitely come back.
(5)
Jason G.
3 of us went here for dinner last night. The food was just ok, the music was over the top loud, we were charged $5 each for a cover to eat dinner, the waitress was horrendous, she disappeared for 30 minutes at a time, we were missing an app and she added two drinks to the bill that we never received then argued with us.
(1)
Samantha S.
Great jazz music tonight .. and I had the best salmon I've ever had here. Great place.
(4)
Thuy P.
This could be that I hadn't had anything to eat besides a kashi bar that day, or the fact that I was in a super sleep deprived state; but the peach sweet chile chicken wings were a-maz-fest. I mean I only had one piece, but I have been thinking about it ever since I had that one piece off of my friends plate. Could it be that it seemed extra delicious because it was my first real bite of food that day in my sleep deprived haze, or could it be that it was simply delish? I am definitely willing to try it again to see if it lives up to my own hype. Aside from those wings though, the chicken and waffles dish is worth it. It could use something tangy to balance the sweetness, but not totally necessary. The fried chicken has a bit of a spicy side to it, which I love. And the environment was pretty cute. The waitress could have been better (a little aloof, and charged us for an extra drink); but she made up for any mistakes and was generally really nice. Plus I got 1,000 points on opentable! I will definitely come back.
(4)
Tatiana L.
This past Saturday night was a delight! From the delicious food to a surprisingly great performance from a local artist. My dining mates were even more thrilled by the DJ who played continuous hits that didn't leave us time to even rest our heels! Thank you to the host staff (Kat) and Manager (Mitch Mitchell) for their hospitality and warm welcome!
(4)
Will A.
I went to Darryl's last night for dinner and there are def pros & cons. So I had a reservation for 8:30 pm last night an arrived around 8:40pm. The hostess was very nice and we were seated right away. It was pretty packed in there so I would recommend making a reservation (open table). The place had an amazing ambience but it was very dark. This may be a con for anyone who doesn't enjoy the dark but it was very intimate. A lot of couples were there so it's a great date night spot. Our waitress came and she was very energetic and had a lot of spunk. She was the server for us as we'll as the 3 or 4 tables next to us so she was running around a lot. We started off with the peach chili wings which were amazing!! They were a perfect size and the sauce was fantastic. A MAJOR con though was we waited approximately 50 minutes for our entrees from the time went the order in. The waitress came by every 10 or 15 minutes to tell us it was coming right out but it never did. Just as I was about to say something, the food came out. I gave her the benefit of the doubt because it was so packed but I saw a couple who didn't have a reservation and were seated 20 minutes after us, served before us. They even left before us. This was not that bad for us because we enjoyed the appetizers so much but just letting any future patrons know. The glorified fried chicken, macaroni & cheese and French fries was my choice entree and I must say, it well exceeded my expectations. The food was phenomenal and made up for the poor service. The crowd was so diverse & the music was pretty good as well. Live band who everyone loved. Cocktails were very strong but that's another positive for the price. Overall beside the service, the experience at Darryl's was amazing. If I go back to Boston I will be returning. I recommend it to anyone in Boston but make sure you have reservations. Price wasn't too bad as well. This place were perfect besides the slow service.
(4)
D. M.
I'll make this simple... The Pros: Good food, good service, good music and good drinks. I had the fried chicken while my date had the fried catfish. The staff really seemed to care about our experience and whether we enjoyed our meal. No complaints! Oh and extra bonus points for having Moscato D'Asti on the wine list. The Con: The menu we got at the restaurant was not the menu that is available online on their website. Specifically all the items on the menu, including cover charge were $2-$5 pricier than listed online. It's already a pretty pricey place and the new prices caught me by surprise. I don't know if it's because we came there on a Saturday night, but if the prices are different on the weekends, it should be more clearly stated.
(4)
Shirley Stephanie P.
Good vibe with great music and staff. Servers and host are welcoming and readily available. Live jazz music on Thursday set the mood and added to the ambience. Food is tasty and portions are plentiful. Great place for intimate conversation without the hustle and bustle of larger places for a table. A little pricey but well worth it. We will definitely come again.
(5)
Beantown S.
A JOKE of an establishment! My boyfriend works with the hostess to plan this amazing surprise birthday for me this past Monday. She makes his reservation (repeating the day and time back to him), takes his credit card for a deposit to have the live band play Happy Birthday for me and he's all excited. The kicker?? She doesn't bother to mention THEY AREN'T EVEN OPEN ON MONDAYS! NOR is there even a live band until Thursdays! NOR is the deposit she took even the correct amount! Long story, short....DON'T plan anything special here. They'll probably ruin it. So sad because I really wanted to love this place!
(1)
Mary M.
Darryl's Corner Bar & Kitchen is AMAZING. Went here with my friends and it was the best dinner I've ever had. The manager came over and introduced himself which was super nice! It was great to get such a warm welcome. We listened to the live music- which is a must! $5 extra to see such incredible performers was totally worth it. If you don't go to Darryl's you are missing out!
(5)
Susan G.
Most everything was good, Mac and Cheese, Braised Short Ribs, Burgers... not so good was the gumbo, fried mozzarella - both underwhelming. The thing that got me was $3 for the smallest soda in the history of mankind. It's not that I wanted a Big Gulp, but I got a glass the size of a bud vase and 3/4 full of ice. Everything else was priced appropriately.
(3)
Hazel M.
I have been going to this place since I moved to Boston a few years ago. I generally enjoyed myself each visit, but I wanted to give a huge shout-out to the new management and staff! Not only is the food as amazing as ever, but Mitch (General Manager) and Scott (waiter), are phenomenal. Their personable style adds even more to the already great atmosphere! They are attentive, respectful and know how to have a good time! Love this place and recommend anyone to eat here!
(5)
Fatima S.
I love it here!
(4)
Denise P.
I went to have dinner at Darryl's with a few friends after hearing great things about it from many people. We went in on a Friday night and it was the worst experience ever. We arrived at the premises and immediately approached to an establishment with 4-5 bouncers outside with an overwhelming stench of marijuana and massive cloud of smoke. Super unprofessional. Our waitress took 45 minutes to come to our table and take our order and we only saw her 2 times the entire 2 1/2 hours we spent there. Our food arrived, cold. My specific dish came with 2 sides -- which never seemed to arrive no matter how many times I asked for them -- but I was certainly charged for. When she brought our bill, another massive issue. The prices listed in the menu were $5-$10 cheaper each then what we were actually charged on top of the $5 cover fee that we were charged as well but never made aware of. When we asked to speak to a manager we were told that it was unnecessary to make a fuss about a bill that came to almost $40 more than what we were expecting to pay and only after seeking help from a different employee were we even assisted. The manager came over after about 20 minutes, a young guy no older than 24 maybe, and rather than WALK to our table ready to help or provide us with some customer service - he DANCED his way over to the beat of the current song the DJ was playing while singing. Again, super unprofessional. He kept trying to make it seem as if he was doing us a favor by changing the prices to those listed on his establishment's menu and was very rude throughout the entire encounter. We are all for supporting local businesses, but this place lacked professionalism and time management and the food was not appetizing seeing as it arrived really cold and half of our order never seemed to make it. We will definitely not be returning and would not recommend.
(1)
Darneesh T.
If I could give this place 10 stars, I would. It's wonderful from the brunch to the live entertainment! The food is on point--still haven't tried the chicken and waffles special. It's one of the few spots in Boston I've checked out by myself, with my mom, and with friends. I'd highly recommend!
(5)
Christa S.
Great service, great food, lively atmosphere with great jazz! The buffalo wings are amazing!
(5)
Kimberly S.
There is a $5 cover charge, which isn't exactly made clear from the beginning. They just tag it onto the bill at the end of your meal. The food was alright, over-priced in my opinion, but the live music definitely makes the experience!
(3)
Ava P.
I met up with my family for dinner here tonight and feel compelled to write a review about how much we enjoyed our evening. Our witness Asia was attentive and knowledgeable, the food was delicious, and the music was wonderful. Exactly the kind of night we were looking for and the whole staff from the hostess to the managers made us feel welcome and taken care of. Don't miss out on Darryls!
(5)
Sushmita M.
This review is simply for the good vibes. A large group of friends attempted to go to Wally's for jazz on a very frigid Friday night. As expected, it was already packed. The group was about to call it a night given the temperatures, but we decided we would run (literally) to the nearest bar for a quick drink before heading back to Cambridge. Darryl's was the closest spot, around the corner, as per its name. It's completely unassuming from the outside, and had it not been so cold, we probably would never have stumbled upon what might now be my favorite spot in Boston (THAT good!). Live music, the ENTIRE bar dancing or singing along (Tina Turner, Lionel Richie? Yes, please. Whitney, we loved you.), no pretense, absolute fun. Everyone was enjoying themselves, and the energy was infectious. You have to love a hostess that orders you to dance into the bar. Best way to warm up on a chilly January night. Warning: stiff drinks! Stick to the simple.
(5)
Nathan R.
I've now tried both dinner (chicken and waffles, I guess that's really just breakfast) and Sunday brunch. Staff was kind, accommodating, attentive. Food was delicious. Now a day out, I'm considering giving it 4 stars just because I don't usually give 5, but I'll let it sit for now, because this place is great!
(5)
Jenny S.
SUNDAY LIVE JAZZ BRUNCH BUFFET... w/ a buywithme deal BUT beware of the unexpected prediscount 18% gratuity & tax (even though we were a party of 2).. .the buffet was good but i probably wouldn't pay regular price for it! For a buffet there isn't too much selection BUT everything offered was pretty good!: ---FAVORITES: the creamy CHEESE GRITS & nicely seasoned fried chicken YUM i would come back just for these! ---other options: mac n cheese, bread pudding, corn bread, beans & rice, waffles, collard greens, sweet & regular mashed potatoes, sausages, fresh fruit, ribs, scrambled eggs, & ham the staff here is really nice but a bit disorganized in getting us a table & refilling the plates/food at the buffet PLUSES: complimentary coat check! (being from cali i was not used to this) & the live jazz was very enjoyable NOTE: MAKE A RESERVATION if you are coming for the sunday jazz brunch, the restaurant can get packed
(4)
Ross L.
Just had the most magnificent lamb shank I've ever had. This with a pint or 3 of Guinness & the music has just made me almost jizz in my pants! Sorry for the crudeness folks, but it's true.
(5)
Bret C.
Darryl's is a great place to go and set up shop for a night. Good drinks, solid southern/bbq food, and good live music. But keep in mind this is not an inexpensive night out. You will pay for expensive drinks, somewhat expensive food, and an automatically-included cover charge for each person at the table if there is music. Sort of awkward to get to, so you might need to drive. It's not too hard to find parking in this neighborhood. I was really impressed with the servers who were helpful and friendly. OpenTable makes things so easy to make a reservation here, also. And who can argue jazz music?!
The food is fantastic. The Jazz music is great and the drinks were perfect. Definitely a restaurant I will visit again when I return to Boston. The ambiance is spectacular. A great 1st date place FD
(5)
Joyce J.
Great food, drinks, service and jazz! You must try this place when you're in the Boston area!
(5)
Lil M.
Eh. I went here on a date and while the scene and vibe was spot-on, for the price, the waitstaff/service and the food were both just 'OKAY'. If you really dig the vibe of some live jazz while you dine, it's worth a shot to decide how you feel about the place for yourself. But if you're just looking for music in the background while you eat food.... you can probably find that somewhere else!
(3)
Ashley G.
BF and I had a great experience here the other night. We were looking for something different, so decided to give Darryl's a try. The atmosphere is trendy and fun, and a live jazz band was setting up just as we sat down. Our server was friendly and efficient, and everyone seemed to be having fun. The food was sooooooo good. This is not a place to go if you're on a diet, but I say it's totally worth the calories. I started with black bean soup, which was thick and flavorful. BF had an avocado salad with a spicy dressing, which he loved. I followed my soup with fried chicken, mac and cheese, and green beans. SO freaking good. BF had BBQ ribs, which he said were the best ribs he ever had. Our cocktails were strong and yummy, and I left there full, tipsy and happy. The live band is an awesome addition to the overall experience. I'd highly recommend this place if you're looking for a fun experience and an excellent meal.
(5)
Vivian C.
We went for Darryl's all-you-can-eat jazz buffet brunch - regular price $21.95 per adult - which is available from 10am - 3pm on Sundays. (Drinks not included.) Upon our entrance, it took them a while to notice us, but once they did, they quickly set us up at a table. The heated trays of food were mostly laid out on a long table along a wall in a small room just beyond the live band. Additionally, some fruit, salad, corn muffins and dessert (pumpkin pie on our day) were set up on a corner of the bar. Service - pleasant, but I could have done with more frequent clearing of plates and refills of our hot waters. Food - tasty on the whole; fried chicken was moist and crispy but not oily, sweet potato was EXTREMELY sweet in a good way (in this sweet-tooth's opinion), corn muffin more cakelike than muffin and lacking that cornmeal texture I was expecting. Items were frequently refilled - the closest I got to seeing an empty tray was when I took the 2nd to last waffle, which they later replaced with fluffy pancakes. However, I wasn't crazy about any of the breakfast meats. Jazz - the band kept playing most of the time we were there and they sounded great... but the music was really loud, which made meaningful conversation really tough. Tea was $2 with a choice of tea bags. I'm glad to have had the opportunity to try their brunch for about half price due to the purchase of a voucher, plus tax and 18% tip on the original price. Come for the food and the music, but not on a day that you deem conversation as important or more important than food and entertainment.
(3)
Mike M.
Great food, good drinks, and live music sometimes, all the makings of a good time. They take reservations on open table I recommend you get one to ensure your space and service.
(5)
Mike C.
Really cool spot. Always a grown crowd. One of my fav places to go after work. Nice spot for live music every night. I meet my friends here for happy hour and have bought my employees here as well after work. Food is ok. I would say entrees are better than the side dishes which are about average. Management is exceptionally attentive and they want to do the right thing by patrons. Usually live jazz or R@B on any given night.
(4)
Mark A.
I love this place for Sunday breakfast, u wanna impress a girl and have those panties fly off u take her here. The all live jazz band sets the mood , they had a singer and TVs around the place in case u don't get seated in front of the band, The all u can eat breakfast buffet was perfect I'm going to start with the scrambled , eggs, bacon was done well but the cinnamon french toast was great, cheese and mac so good u could see the string of cheese hang from the serving spoon, the ribs were a nice tangy hot taste and they slid off the bone , collar greens were great, yams delicious, all in all a great experience minus the slow waitress took a few minutes to flag down a waiter because no one had checked in with us to see if we needed anything I had to go up and walk over to the waiter to get their attention, after that the service for refills and silverware took a few times asking which kinda ruined the experience , so my girlfriend complained to the manager and at the end of the breakfast the manager discounted the bill which was real cool , so I will return here for another jazz breakfast and to get more girls panties to fly off by taking them here :)
(4)
Sarah C.
Overall fabulous experience; staff is always v. friendly and meal was delicious. I had the fried catfish, and we started with the peach chili wings which were yummy. It was my birthday, and the flutist played happy birthday, such talent. Service was fast and recommendations did not disappoint. Happy to see this place survive and thrive despite being challenging for others in this location.
(5)
Harish A.
I came in for a late lunch and I tried the BBQ beef ribs. The meat was so tender and flavorful. Its hard to find such food, especially at such decent price. The waiter Scott was a nice guy. He was polite and friendly. Service was prompt and I'd recommend this to anyone who enjoys a nice ambience and jazz music.
(5)
Barbara B.
Do you want great grits? Come here. This is the place for a laid back, Sunday morning, jazz brunch. The music can't get any better, the food is great, and the service is impeccable. Highly recommended.
(5)
Ama N.
Why is the layout of this place so awkward. Lol. Good food and drinks though. I wish it were a larger space
(4)
Mark D.
Went there last night, first time. Kristen V (our waitress) was great as well as the food and everything about the place!!! will be back soon!
(4)
Wayne M.
Great ambience, menu and live music. They ran out of Macallan and brought a sifter of Glenlivet for me to try.
(5)
Laurie H.
I was visiting Boston from out of town. My sister suggested this place for a small group of us to meet up, have drinks, dine and listen to live music. We had reservations and were all seated when everyone in the party arrived. My drink was very good. The bartender didn't skimp out on any of the alcohol. The food took a while to arrive but was delicious. I had the gumbo and it was very flavorful. The waitress was attentive and pleasant. The live band was really good, but the music was a bit loud. It was difficult for all of us to engage in conversation over the high volume, but we still had a good time. At this point, I would say Darryl's Corner Bar had 4 stars from me. It's what I experienced afterwards that convinced me to never visit this establishment again. My family and I had parked nearby Darryl's Corner Bar and since I'm from out of town, we went walking around the neighborhood after dinner. As we headed back to the car from exploring, my sister and I needed to use a restroom. Since we were nearby Darryl's Corner Bar, we decided to go back inside to use the restroom, and head home. When we approached the restaurant, we saw that Darryl's Corner Bar had transformed into a club with a doorman in front now checking ID's. We showed ID's, walked inside and proceeded to the bathroom. At that time, the very same hostess we had seen just hours before, called out to us to get our attention. She said she remembered us being there earlier but now there was a $5 cover. Completely turned off, we walked out. I was appalled. The very same dining establishment where we had JUST paid a $200 bill for our meal, was the very same place that was now charging us $5 each to go inside. (Mind you, our bill for $200 included a $5 entertainment fee for each person in our party). I didn't feel the need to tell her that my sister is pregnant, we had a 30 minute car ride home, our purpose for returning was to solely use the restroom and to reiterate the fact that we were JUST in there for dinner. I shouldn't have had to. If being a recent guest (in my case, a very recent guest) was of any importance to her or this establishment, she would have let us in. Apparently, making guests feel special and welcome isn't what matters, money is.
(2)
Emma T.
Oh my gosh - this place is A-MAZING! I went here for a Jack and Jill type party and it was so good. It's definitely a small place, but we had the whole place to ourselves which was nice. The service was so great - so friendly and attentive. The ambiance was really cool, dark and funky. The woman singing jazz while we were there was great - absolutely beautiful voice. The food was just out of this world. I'm literally counting down to when I get back over there again. I had the fish tacos and they were incredible. It's comfort food with a twist. The drinks were strong too, so good to know they weren't skimping on the alcohol. It was a great experience all in all...absolutely worth checking out!
(5)
Renee W.
I came to Darrlys on Sunday..had a great tine...the service, food, entertainment and drinks were top notch!! The catfish strips and the chicken martini were to die for!! Our bartender Mark was awesome!!! I will definitely be back!!!
(5)
nadine h.
Visited Daryl's for the first time tonight. I was looking forward to dining there. Always driven by but never did. Always decided to drive to the South End instead. Well, I was disappointed. When we wanted the front area. There wasn't a host or hostess. It seemed like an eternity waiting there for someone to acknowledge us. Finally a waiter motioned someone would be there. Well we continued to wait and a gentleman asked us how many and if we had reservations. We let him k is we didn't and he said he will try to find us a table. We were seated in the back next to an an extremely large party. That has coats and back packs sprawled everywhere. We proceed to order our Appetizer of mussels with a curry broth which was good and placed another the second order had almost no broth and wasn't as good. We did mention this to the server. Our mail meal with the kale salad with salmon. My company asked a female server for extra dressing. She ended up bringing oil not dressing. Having a good time even though our server was MIA for a period of time. While clearing the table the server spilled the oil down my sleeve. He apologized and offered club soda to wash it out. Hello club soda will not take grease or oil out. Didn't even offer anything just club soda. Needless to say my shirt is probably ruined. After giving our form of payment it took what seems for ever to receive The printer was out of paper and then the printer wouldn't work we finally got out of there. Did I mention we saw a drug deal go down right outside the restaurant when eating dinner. We sat by the emergency exit. And the server was the manager/ host/ server at the same time. I had such high hopes.
(2)
Adrienne T.
ATTENTION BOSTON. GO BACK TO BOB'S. BOB THE CHEF'S, DARRYL'S, or whatever you know the spot as. It's BACK the way it USED TO BE and the way WE USED TO LOVE IT! Darryl's IS BACK! I reluctantly went on Sunday because I had an out of town guest and I wanted her to have a nice upscale brunch experience in a poc owned establishment in Boston (quite a difficult feat to pull off). I hadn't been to Darryl's in quite some time. The prices are (still) high- but WELL WORTH every penny NOW, the drinks had become questionable, the food had gotten mediocre, service had plummeted, and you wouldn't even think about being seated near your "reservation" time. WOW! Yesterday showed me a thing or two! Darryl's is BACK in a GOOD way and with a VENGEANCE! Every dish on the brunch buffet was delicious, the drinks were KILLER, the manager was MAGNIFICENT, the band was tolerable, and we had a stupendously awesome time!! My guest is still raving about the experience, and has vowed to go home to Atlanta telling everyone all about it. If there were SIX STARS, I'd give them for yesterday. ****sidenote: there is this waitress with a punk rock blond hair-do, bad attire, not classy attitude, no-name jeans, she clearly doesn't fit in, but somehow she works here- don't sit in her section. she's rude, unpleasant, and not easy on the eyes. looks (and acts) more like she should be working at Panera Bread vs. here.
(5)
Lanelle S.
One of my favorite places to go for food, live music, drinks and of course great times...I've tried just about everything on the menu and there isn't anything I haven't enjoyed...very friendly staff as well, this place has become my neighborhood go to bar/restaurant
(4)
Simeal W.
I went to Darryl's to celebrate my sister's birthday there. Just a simple breakfast with the family, we weren't expecting anything too major. However that was not the case going to Darryl's. Once we arrived, we notice that everyone was happy and a little outgoing. I mean everyone kind of made you feel like family, I have to say it really set the mood. There was a live band, playing soul, jazz, and R&B. The food was not only delicious but the brunch arrangement was exactly what I needed after drinking the night before. So there were multiple birthdays celebrated there that Sunday, even our waitress had her birthday that morning. So to keep it traditional the band sang a soulful happy birthday to everyone and for the waitress they did a little something extra for her. Now the host, Austin, was pressured to freestyle for the birthday girl. I knew that this guy was not going to disappoint, he had my family and I enjoying ourselves the moment we sat down. He did not fret, he went up there and did his thing, also made it a little funny with his theatrics. Had everyone on the same level laughing and enjoying themselves, much respect to that dude. So in conclusion, food tasty, atmosphere fun, music live, and this place is an all around good time. Going again
(5)
Valerie P.
Darryls Corner Bar is a nice, classy, sophisticated place for drinks and dinner. John Bravo and Mitch are not only handsome but professional young men! Not only did I not have a reservation for my cousin's dinner party but they went above and beyond to make sure that we were all set!! They made sure that we were enjoying ourselves! I really enjoy the atmosphere, food, drinks, entertainment, and live misic here at Darryls Corner Bar!!
(5)
Nelia E.
I don't know if I should even give three stars but since the good was good i guess i will. I was visiting from out of town and my friends highly recommended this place for dinner, we had 9:30 reservations and i will admit we were 10 minutes late. We were greeted with a long line of people waiting to be seated so that should have given us some insight as to how our night would play out. It took some time before the hostess came over and acknowledged us but she was friendly. She informed us she was looking for a table for us....we ended up waiting 2 hours to be seated and that's after I had to complain to a manager passing by. It would have been nice if the manager checked on patrons he clearly seen waiting, I shouldn't have had to ask him what the status of our table was. We finally get seated close to midnight when the kitchen is scheduled to close, the waitress was nice but spent time playing around balancing beer bottles on her head rather than checking if we need something - which I did. There's a number of things I and my friends did not appreciate that night but it's to much to list. The kicker for me was checking my bank account to see that the waitress took it upon herself to increase the tip I left. I'm far from a cheap tipper but if you don't give me quality service you don't get quality tip. Overall the food is gooood but I ain't never going back due to lack of service.
(3)
will l.
Its a fantastic bar and restaurant. The bartender and wait staff are very friendly and attentive. The chicken and waffles were great.
(5)
Dah S.
My husband and I celebrated our 28th anniversary there with a friend yesterday. While the service was great, the food left a lot to be desired. The workers seem to really get along well and are very friendly and kind. But I really couldn't believe how bad the food was. It's odd because after reading previous reviews, it really causes me to question the validity of the reviews that say how "great" the food is! In my opinion the Hush Puppies were absolutely inedible! And after having had Rosco's (home of the original) Chicken 'n Waffles (in LA) the dish with the same name here was barely palatable. As an aside, the restaurant itself is unbelievably small and because of this the music seems extremely loud. However, even with what seems to be all negativity, the bartender that we had while sitting at the bar (Denise) was totally Fabulous!
(2)
Carolyne N.
This place is the worst restaurant I've had the displeasure of going to in a very long time! The catfish bites were straight out of the deep freezer, freezer burn and all. The fried chicken was dry and had no, I repeat NO flavor! And the mac & cheese and greens were mediocre at best. To top it off, they have the nerve to put a mandatory 18% tip on the bill. I will never go back to Darryl's. I know it's a pretty popular spot, but honestly I hope people are going for the drinks and live jazz because the food sucks! Next time I want SOUL food, I will cook it myself because clearly Darryl doesn't know a thing about real soul food.
(1)
Janae G.
I like Darryl's. No, I LOVE Darryl's. Had an awesome Election watch party there. Have had great dates there. By far, excellence could only describe Sunday brunch. However, it's crowded. It's so tight you can hug a neighbor. I don't know that I want that feeling. I love that the host is so interactive. The chicken is yum and all. Oh, I spent over a hundred dollars on brunch for 3, don't know if that matters to some...it may. Three meals and three orange juices. My daughter who is 9YO says she loves the jazz and often dances to it, so overall it's a win. It'd be nice with maybe some added space. Another level or something.
(4)
Bob F.
Had our daughter's birthday celebration here recently and quality of service, food and entertainment made for a wonderful evening. Our group was about 16 in number and everyone commented how we have to come back again soon. Thank Darryl's for making our daughter's birthday such a memorable event!
(5)
JA B.
The BEST wings I have ever had, hands down. Will never be able to eat wings anywhere else. Outstanding, friendly service, treated like family. WOW.
(5)
Claire Y.
Done. Zero for service but I was forced to pick one star above. The best thing about Darryl's right now is the talented, Ria Borman. With reservations we wait 30+ minutes to be seated. Another 20 minutes for the first drink, another 20 for food and if you decide to have appetizers as meals (I had Darryl's very tasty signature salad and added poached shrimp, my friend had their chicken wing appetizer) you won't be able to stay at the table. The tab before tip was $80. We were at Darryl's at 8:05, told our table was being readied, seated by 9. Our food arrived at 9:30. On 3 occasions staff told us we needed to order entrees in order to stay in the seat we had only been in for 40 min (20 of that without drinks). Anyway, sadly the only reason for last night's outing was to see Ria Borman perform. If not for her, we were already so upset from the last visit there a week ago (tab was $200 and we had apps and meals, but had to eat standing up while a table of 10 reservation showed up an hour late-and then only with 2 people). The food I have had always tasted so good. The short rib dinner with mashed melts in your mouth. Darryl's punch is a tasty treat as well. Both my friends are from Barbados and St. Lucia and would agree the island punch is right on. I want to feel welcome at an establishment, and I don't here. I'm sad that even after our horrendous (worst ever for me) experience last week, I thought they would go above and beyond to make sure next visit was stellar. Just not gonna happen here I'm afraid.
(1)
Michael D.
Came here for the sunday live jazz brunch buffet. Noteworthy Items: CREAMY YUMMY CHEESY GRITS Fried chicken was well-seasoned and not too greasy at all! The other items included collard greens, sweet mashed potatoes, sausage, ham, eggs, ribs, mac n cheese, and beans and rice. Everything was made well, but it was a little pricy and I personally wouldn't pay full price to come here again, but if there's a deal... I mayyy find myself returning!
(4)
Meg B.
We went for the Sunday Jazz Brunch and it was lovely! Delicious soul food combined with great Jazz music: can't beat it! Very happy we took the little T trip to Mass Ave. and stopped by on our last day in Boston for the weekend!
(5)
Scott G.
Amazing food! Upscale, South-End southern cooking is the best way I could describe it. I have nothing bad to say about the food or service. It is kinda loud when they have live music but if you like the music, the place is absolutely perfect. Also, considering the quality, it's very reasonably priced as well. Definitely recommended!
(4)
Russ L.
Too loud! The band was second rate and was so loud we couldn't talk. The food was great ! The calamari was perfectly cooked. The jambalaya was spicy, the fried catfish was crispy, not over done or soggy. The whole fish looked great. The dessert, red velvet cake was tasty, but only a small piece. But be warned, the music is way too loud.
(3)
Marina R.
Awwww... my first review since the big move back to my hometown of Boston! Had to do it up with some soulllllll food. Stopped in on Sunday and had the pleasure of listening to some amazing live music by an array of local talent. I really enjoyed that aspect- made for an all around better and unique dining experience. I believe they charge a $3 fee per person on live music nights, it's just added to your bill at the end. The restaurant is pretty cute inside and has a nice ambiance. We were seated right away but unfortunately weren't greeted by our server for quite some time. The restaurant was packed so I'll blame it on that. Lets move on to the comida... we ordered Darryl's Corner Salad to start, which had lettuce, avocado and black beans. We added grilled chicken as well. It was enjoyable and kinda spicy but definitely on the smaller side for 12 buckaroos. Oh well. For my entree I ordered the chicken and waffles, which were good but I've had better. I was more impressed with the waffle over the chicken if you can make any sense of that. My guy ordered the fried chicken entree with sides of mac n cheese and mashed potatoes- both sides were delicious. Maybe I'll stick with those next time around. Regardless of my mediocre fried chicken, I'd give Darryl's another chance. It definitely feels like a great option for a few after work cocktails and live music nights.
(3)
Genna A.
Amazing soul food, great bands, and the best chocolate martini a girl could ask for. What more can anyone want?
(5)
Lauren W.
I really love Darryls from their jazzy brunch to their dining experience. Like others have mentioned, Darryl's does southern soul food and hosts a variety of local jazz artists. The bands can be loud and are meant for you to groove to, not chat through, so I wouldn't recommend if you're looking to talk. That being said, Darryl's is fun. The drinks, food, and the jazz are really just such a celebration. Definitely make a reservation though because the place gets packed.
(4)
DeAnna T.
Middle of the road place for southern food and live entertainment. The staff seems overwhelmed at times. They recently started using a tablet POS system which seems to have made them somewhat more efficient (as long as your server knows how to use the system). The drinks and the crowd are great. The seasoning of the food is hit or miss, sometimes bland sometimes spicy. The prices are a little high for what they are actually offering. The boneless wings are amazing but for some reason the fried chicken dinner is completely flavorless. The chicken across the way at the other soul food location is better. The manager is very attentive and always checking to make sure customers are happy.
(3)
Barbara L.
I finally made it to Darryl's which multiple people have raved about. The only con for me were the drinks. They were incredibly weak. DO NOT ORDER SHOTS HERE! I paid 24 dollars for shots of patron for my friend and I, which they served in what I can only describe as baby shot glasses. I've never seen such small tiny shot glasses before. I had three cocktails(don't judge) and it felt like I was basically drinking mixed juices(some of them were good, others like Darryl's punch was way too sugary) When you are charging 10-15 bucks a pop for drinks it better be worth it, and sadly it was not. I switched to wine for the rest of the night. There was some confusion with our party that lead to us not being seated for almost an hour but it was partly our fault so I will give them a pass for that one. Although my friend told me if you are one minute late to your reservations your table will be given away.The waitress was a bit flustered and took a while to bring the check and forgot my drink, but she was very friendly, apologized for forgetting my drinks, and actually did a good job at keep track of all the people at our table. Then she took a hundred pictures for us also. The band and Dj also gave great shout-outs to the birthday girl. After blabbing away instead of reading the menu I ordered the boring baked chicken with fries and cornbread. Cornbread tasted great, fries were great, chicken was seasoned well but a bit too dry for my liking. I was drooling over everyone else's food that looked amazing. We split the peach chilli wings for an app they are amazing and I heard all the other wings are stellar as well so I will be back to try those and other dishes soon. My favorite part of the night was the dancing, at around 11, the dinner crowd moved out and dancers moved in. I loved the crowd it was small,mostly black people(which is nice and rarity in a Boston) most of all everyone looked respectful and nice, guys had collared shirts and jackets on, and even the few casual guys looked smart as they didn't have their jeans hanging off their behinds, I don't know why I thought that was cute at 16. Anyways if you are looking to mix and mingle with nice young(20's-30s) black crowd this is the place to be. The Dj played a nice mix of old school, late 90's, and current rnb,hip hop, and reggae. My friends and I had an amazing time dancing! The drinks aren't on par, but the food, music, and dancing is!
(4)
Conor S.
My new favorite establishment in Boston! The music, the food, the service, the atmosphere, the location; it wins on all accounts. I had the jambalaya, and it'll be hard to convince myself to change it up and order something else next time. I also have to call out the service on its own... Everyone I met was extremely friendly, helpful, and pretty funny. It really shows when people enjoy working someplace. Make sure you get a reservation early, because this place is packed on the weekends (for good reason).
(5)
Donna S.
Yes, there is a wait if you have reservations. It's worth every minute. The fun cocktails, the fine looking bartenders, the amazing food. And the music never fails to please. The waitstaff is professional and hard working. Sometimes it's too loud, but maybe we lucked out tonight or maybe they've figured it out, because it was perfect this night. Thank you !
(5)
Jay A.
I went on a Sunday night. There was no A/C and the seating was very minimal. The jazz band does not perform on a stage. but rather right in the middle of the restaurant, which means that every table will be incapable of sustaining a conversation. It was a very loud band! Now for the food, the wings starter is delicious. Peach-chile sauce was amazing and the buffalo is spicy, but great. Two in our table ordered the short ribs and me and my friend ordered the BBQ ribs. The BBQ sauce on the ribs was smokey and more on the sweeter end. While the meat had a ton of fat on it, I was extremely satisfied with the ribs. For sides, I got the mac and cheese and green beans. Mac and cheese was a bit dry. Half the table hated the mac and cheese and the other half really enjoyed it. The collard greens were wonderful. The meal ended with dessert. We got the pecan and sweet potato pie. An interesting yet tasty mix of the two and it is highly recommended. Overall, the service was slow. We were at the restaurant for a total of three hours. If you want to relax and not talk to whoever you are going to dinner with, make sure to come during jazz hours!
(3)
K J.
I am a young adult who recently visited the restaurant, staff is tremendous and courteous, and the atmosphere is BY FAR one of the most comfortable I have been to in the local area, that I live in. The food was delicious and delivered in a timely manner but my sweet potatoe fries were cold :(, and the waiter was very kind. I decided to come with my sisters and the wait wasn't too bad, better yet we were seated right away. The music is always great, the cute little candle they put on the table is sooooo romantic (I was with my boyfriend :) However, I must express how disgruntled I was at the end of lovely dinner that turned very upside down, and kind of uncomfortable. It is granted that tips are left for waiters, every one has their own gratuity and way of expressing it. Between the three of my girls and I, it was a decent amount. Unbeknown to my sisters and myself apparently its 15% per check, now I have no issue wih that, but if it is explained in a proper manner it would have made me feel a little better. My food bill was 47 dollars and some odd change, i gave 50. Thats what i normally do and if i have ones i will be happy to leave it as well. Now, moments after the waiter comes to grab everyones check he simply says "thank you and have a good night". A manager then comes out and simply asks about the "three dollar tip", his attitude towards the situation, could have and should have been more professional. Basically asking which one left a cheap tip I ask "what exactly are you looking for, a ten dollar tip..im not understanding" he says that would be nice, he gave me back my three dollars i left 10, and I left. Im just a little upset on how a manager will portray such an attitude,he could have taken care of the issue with a little more communication ahead, and he simply could have taken care of his waiter in another manner..internally, versus having the people sitting next to us overhear a conversation and shake their heads with disbelief. Yes as a courteous tipper I could have left more but me simply saying "keep the change" not knowing what gratuity is per check, thats my issue and I felt the need to express that. I really want to come back because im craving your delicious salmon, but im just fearful of the service.
(3)
Rhonda T.
Had the best time at Darryl's this weekend. We didn't hear anything about this place ahead of time, so we didn't know what to expect, but the crowd was pretty without being pretentious, the food and the drinks were banging, and the music was live...HOT jazz with a little smoky R&B. Be forewarned, though, it's a tiny place, and it gets very crowded, but between sets the crowd thins out and you might be able to get a seat. The waitress, Denise, was very personable, and made sure that we did not feel out of place even though we were still dressed for walking around downtown vs. a night on the town. Everyone mingled nicely, and the crowd was very diverse. We will definitely be back.
(4)
Quontay T.
A great black owned buisness I love supporting when I can. Great atmosphere and good food though on the pricier side in my book. I just wish they were a bit bigger to accommodate the crowds. Very tight space especially when they are turning over to their Club/lounge time.
(3)
Jonique S.
I've been back to Darryls a dozen times since my August 2011 review and let me just say, they ain't what they used to be. The food is still good even though the portions have shrank. (Collard greens have actually improved in flavor since the bland imposter they fronted over a year ago). The red velvet cake is NO LONGER where it's at. It now tastes quite bland and eerily similar to the taste of a chocolate glazed donut from D&D.... If food coloring had a flavor, it would tastes like this red velvet number. I'm not sure if they've changed their vendor or whatever...all I know is that I've been highly disappointed with this red velvet about 6 times on 6 different occasions before I decided to finally write this review. I'm actually pretty loyal when I find a place that treats me right and feeds me well... but it gets to a point where one must put her fork down! I used to LOVE the service here. Not the case anymore... the hostess was impersonal and cold and waitresses are kind of ghetto-fabulous. One particular waitress (and I won't use names this time), actually sat down next to me to take my order. Plopped is more accurate. When I moved my purse there so she couldn't keep doing that, she just plopped on the other side of me! She used phrases like, "baby, sweetheart, and girl" and maybe some folks are into that. However, when I decide to eat out and spend close to a hundred dollars on service and a meal, I expect a certain level of professionalism. She was just too loud, too uncouth, and just too much. I'm a huge fan of live music and soul food but I value excellent service and standard a little more. This is no longer a classy joint and it's definitely a few services away from being totally etched off of my list of go-to restaurants. It would be nice for this place to last this time around...
(2)
Shaun G.
Every time I come here its great! If you're taking the time to look at this page, you may as well just go. This is the only soul food place around. Live music is awesome. Service is also good. I love the fact that it is a non-poser environment. Do not hesitate, make that trip.
(4)
Josephine L.
If this place were any cozier and southern-er, it would be called Aunt Jemima's Fried Chicken and Waffle Haven of Biscuits. Seriously, live jazz? Candles and exposed brick? A little corner bar? You just want to pull an afghan around yourself and curl up. The jumbalaya is delicious and hearty with lots of plump shrimp and fresh mussels. This is one of my favorite dishes in the world and Darryl's does it pretty well. My only complaint is too much paprika on the side, not enough actual spices in the dish. The fried chicken was decent but a little on the dry side. For drinks, the Corner Bargarita, Tempest and Flower Power are all fruity and delicious. Considering they're around $9-11, they're worth the money. I docked a star for our waitress who had a bit of an attitude problem at the beginning. 'Tude is rude, you know?
(4)
Xiao Z.
Soul food, jazz music, and hanging out with friends, what's not to love, right? Well, unfortunately, as it turns out, one bad staff can ruin an otherwise wonderful evening. I came here for a school reunion with friends whom I've not seen for many years, and knowing that the atmosphere was likely going to be fancy, but busy, we had placed a reservation in hopes of beating the traffic. However, once we arrived on time, we were still forced to wait for 45 minutes, in which many of us filled our bellies with numerous cocktails (mediocre...) and beer. Granted, the live jazz music was phenomenal and the atmosphere was teeming with excitement and energy. However, things took a dive for the worst when the manager came up to us numerous time during the evening and tried to convince those who ordered a meal to kick the half of our friends from our reserved seats because they were only ordering desserts. It is understandable that ordering drinks and appetizers may not bring in as much income as compared to ordering the entree, but the 9 of us were crammed in a 6 person seat and we all ordered alcohol, which is one of the most profitable items in any restaurant. The fact that the manager repeatedly harassed us to get out and gave us dirty looks when we were rushing to pay the bills just left a very sour taste in our mood and appetite. The regular waiting service was great, our waiter was friendly and engaging, and the food was also enjoyable as well. Price was a little bit on the more expensive side and there was an "entertainment charge," which was very reasonable for the great music. But man, that one manager just absolutely ruined the night for me. Overall: great place, good music, horrible management. I would not come back. Food: 3 stars Waiter: 4 stars Ambiance: 5 stars Management: abysmal, 1 star
(2)
Michael B.
Very fun. Mitch the GM treated me like gold as if I slipped him a twenty. Greg the doorman made things convenient and was cool. I will def go back.
(4)
Cory B.
Wow---this place was an amazing experience. We went to Darryl's Corner Bar & Kitchen because we had a Groupon for it there. It was one of the most memorable dining experiences we've had in a long time. The atmosphere could not have been cooler. Live jazz, great mood lighting, a fun crowd--all the makings of a great experience. At one point, the entire restaurant was singing along with the singer--so fun! The drinks--they were awesome! I highly recommend the Cucumber Crush or the Bargarita. The bartenders take their drinks very seriously and took great care in making sure they were made correctly, and tasted great. Then there was the food! The calamari was fresh. The gumbo was arguably one of the best things I've ever eaten (and I've been to New Orleans a few times). The short ribs were unbelievably tasty and tender. I also recommend the mile high choclate cake for dessert (don't worry, the portion is reasonable despite the title). Overall--5 star soul/southern fare. The service was energetic and friendly, but, very slow. This is one of the reasons I give this place 4 stars vs. 5. I'm all for taking our time to enjoy a meal, and listen to live entertainment, but our server, despite being extremely warm and friendly, would disappear for long lengths of time. It was obvious that she had a large section to oversee and could've used some help. I'm so impressed with this place, and can't wait to recommend it to others!
(4)
Mark P.
I would have given this place maybe 4 stars but then I thought about it. This place is much more suited for drinks and music because both were pretty great. The food was ok. Tasty but considering how pricey the entrees were, it was definitely disappointed to get just 4 large shrimp in a shrimp and grits meal. And my boyfriend got about 2 oz of meat in his. If you want food, stick with the appetizers. The catfish renders were perfect. The waitress was busy and I understand that but just gave us our check without asking if we want dessert (which my sweet tooth boyfriend always wants, I was all set) For the prices, I'd rather find some hole ok the wall for real deal southern cuisine. But they make a mean cocktail and have some talented musicians.
(3)
Monique D.
Denise is the most amazing bartender - I love her famous drink "Dirty Denise" it's a new classic... I will be back again with more friends!!
(5)
Jacqueline C.
Went there on a Sunday Father's Day night and we had a great time. The sweet chili and peach fried chicken was very delicious and we ordered the 12-piece portion.(they have the 8-piece portion as well). The mussels for appetizer were also pretty good.(wine and garlic-flavored). For the entrees, we ordered the steak,trout,the seafood rice and stuffed chicken. We asked for medium rare for the steak but it came out overcooked. The trout was okay,the stuffed chicken was not very tender but the seafood rice was pretty good. For the desserts, we ordered the red velvet cake and a chocolate cake.They were pretty good as well. GREAT GREAT service ! Will definitely recommend my friends to try the fried chickens there!
(4)
Rod E.
Darryl's is expensive but very good. They have the friendliest hosts ever. Gladly offered to take my coat, while my girl was 15 minutes late for the reservation, and when she walks in they hand her a beautiful rose. Lot of tattoos on well-dressed, super professional staff. The food was solid. There was supposedly some American idol contestant performing that night. When I looked over the singer was looking at his phone- I couldn't tell if he was reading the lyrics, or just really good at multi-tasking. My tab came to $160 plus tip for two fixed price dinners and two rounds of drinks (beers and vodka soda). A bit more than I expected- raise that to 3 $$$ maybe Yelp. You get what you pay for though, highly recommend it for a fancy night out. I need to come back with the fellas for chicken and waffles!
(5)
Candice M.
This is only getting 4 stars because the noise level. Food was amazing! Waiter was very attentive to our large group. The music Is great, but in such a small area it makes it very hard to have a conversation. I will be back! Because lets face it when you are eating really tasty food who needs to talk LOL. I highly recommend the Mac and cheese and fried chicken. Triple points for them making turkey bacon! And the grits! OH MY GOD to die for creamy, flavorful and cheesy!
(4)
Lauren F.
My mother came in town for her birthday and we went to Darryl's for dinner because we heard they have excellent food and music. The jazz music was very good and the portions of food were amazing. The waitress that served us and the general manager Mitch were very hospitable and gave us great tips on the food and drinks to order. The jazz band sung happy birthday to my mother and she received complimentary desert for her birthday. Overall, the atmosphere and experience was amazing and the food was ridiculously delicious. I definitely plan on returning here and showing anybody that comes to visit this jewel in the city.
(5)
Tina A.
I am actually a Bob The Chef fan but loved the transition to DCBK. The food continues to exceed expectation and when do Managers come to your table to greet you (every time you are there). I like Wednesdays the bar service is superb! Of course you cannot go wrong with a "seasoned" bartender like Denise! The live music was also on point BRAVO to Darryl and his staff. Keep up the good work. I will be back very soon.
(5)
Grace W.
Sunday Brunch is great here. All you can eat fried chicken and waffles, on top of hash, eggs, grits, bacon, squash, ribs, other veggies was like music in my mouth. Oh wait, I mean, there was also music in my ears: the live jazz band is so fun! Plus there's a tiny salad/fruit/dessert bar, with thin slices of cake which was the perfect amount to taste, but not waste. Service was really nice and they have a coat check.
(5)
Tanika M.
If someone asked me where they should go... This is the first place I recommend! It is truly my favorite in Boston! Looking for some true soul food and a soulful environment? Look no further! As soon as you walk in you just know your going to have a great time! The place is adorn with musical artwork, with a blues vibe and a vibrant energy. To top it off they offer live jazz! Yes Live! Watch musicians play memorable tunes. Snap your fingers and sway to the soulful sounds while you sip on a glass of wine or one of their signature drinks. The food is Just AMAZING! Everything from catfish, fried chicken and waffles, trout, ribs and oysters. Oh and do not forget the sides! Mac and cheese, yams, collard greens, cornbread and more. Truly has you feeling like you are down south! Atmosphere is a older professional but youthful vibe. Some of the nights they have special signature events. It may be guest speakers, poetry night or just dancing. Always a great time! Also they have a SUNDAY Jazz brunch that you just can't beat! Amazing! The staff is extremely friendly and helpful. The managers even go around to greet, welcome you and make sure your having a great time. Oh yes there is a bar with TVs so you don't have to miss game results either. Or simply come after work for drinks or mid day lunch. Perfect! Go! You will not regret it! You might even thank me :-)
(5)
Ashley W.
I came in for Sunday brunch. The music was wonderful. There was a young white man, Alexi, who entertained us with his soulful tunes. The food was amazing as well. These waffles are about 75% fluff!!!! I went to Boston College and Darryl's waffles are better than the eagle waffle!!!!! We came kinda late for brunch and we only got one waffle but the waiter kindly went to the back and retrieved more, freshly cooked waffles for us per our request. The experience was wonderful- great music, great food, and great service. I will certainly be returning.
(5)
Insa E.
OK - we were only there for a dessert last night. May some day change the rating above. But I can vouch that the music was excellent, the coffee fresh (at 11:30 at night), the service friendly and efficient, and the cake (we tried both the Red Velvet and the Mile High Chocolate cakes) TO DIE FOR. Looking forward to going back for dinner and/or brunch.
(5)
Al S.
This was my favorite spot when I lived in Boston. The great thing about it is that it's a place that can be dressed up or down. From sitting at the bar enjoying a beer, some wings, & watching my Celtics to dinner & dessert w/ my fiance on Sat nights while listening to their great live bands when she visited, Darryl's was always a hot spot. Their Sunday brunch is a bit overpriced for the amount of food you get, but that's my only gripe. It's a great place in the heart of Boston's historic South End! I have personally recommended Darryl's to friends who have visited Boston since I've left...& will continue to do so!
(4)
Kamille W.
One of my best friends recently had her birthday at Darryl's, and while the party was totally the-bomb-dot-com, I left with mixed feelings about the restaurant. Positives first. 1. My friend had reserved their private room, and it was nicely laid out for us when we arrived. It seemed to have been a painless process for her to set everything up with them. 2. The ambiance was lovely -- it's a small place, so it feels all intimate and cool. The people were all super friendly and chill, which is only ever a good thing. Less successful elements of the evening? 1. The service was a hot mess. Granted, there were like 30 of us, and people were arriving and leaving all at different times. There was a lot to keep track of. However, they did give us two servers to do it, and the rest of the restaurant was basically empty that night. The timing was allll out of whack. Because we're not total heathens, we all waited until everyone had food before digging in. Result? My food had been sitting in front of me for a good 10 minutes before I got a taste. 2. And about that food... It wasn't bad, by any stretch, but it wasn't all that either. I ordered the fried catfish with sweet potato fries and green beans. Listen, I was so hungry by this point that I left not even a smidge of remoulade on my plate. I went IN. The sweet potato fries hit the spot, and the green beans were crisp and fresh. The catfish were ok -- certainly not the best I've had in Boston, but I could work with it. My friend's mac and cheese though? Actively blurgh. I'm honestly not trying to be rude, but it sorta tasted like cardboard. I listed two positives and two gripes, so I suppose 3 stars is a fair score. Plus, it looks like other Yelpers have had better luck with other stuff on the menu, so maybe I just ordered the wrong thing. Still, I'm sure I won't come back. Tupelo (omgfriedgrits4lyfe) will remain my most beloved southern spot.
(3)
Nolan G.
As a southerner, I am often deeply bothered by what gets praised as "southern cuisine" in Boston. Oftentimes, it's modified too much for supposed New England tastes or is made too pretentious. However, when I tried the Darryl's Sunday brunch buffet, I was more than impressed. From grits to fried chicken to collard greens, Darryl's was on point. The food tasted authentic and was presented well without being foodie pretentious. The live music added a nice jazzy ambiance, even though it was a bit loud. I found Darryl's to be a little pricier than what I was expecting, but when you're the real deal, you can charge a premium. Given the nature of the food, it's not something I can eat everyday, but it's definitely great for a special occasion or for teaching a local "Real Southern Food 101".
(4)
Sofia B.
Best braised short rib i've ever had. Melts off the fork, and deliciously moist. Food took a little while to come out but it was amazingly worth it. Mashed potatos were abosultely delicious and so was the red velvet. Great atmosphere and friendly staff
(5)
Sanah K.
Thee BEST JUICIEST, CRISP, TENDER FRIED CHICKEN in the South End/ Boston! Their Customer Service is up to par, and they have my 2nd time visiting in 1 wk dessert: Sweet Potato Pie mixed w/ Pecan Pie (to die for w their personally made whip cream). You have to at least give this place a first time visit, I promise it is one you won't regret! CHEERS
(5)
Teizue G.
This is the worst ever!!! I wait on the phone for 45 mins with the hostess to take my reservation. Was very patient and didn't make a big deal about it. I get there At 9:25 my husband goes in to get our table. I'm stuck outside for 45min looking for parking. Then to come in and find the "ground rules" thrown at me!!! If your "complete" party is not here we will not seat you. You will have to be places on a waiting list. I think that should have been the 1st thing I was told when I was on hold for 45mins to make a reservation!! I must say the managers did come to speak to me and was trying to be very accommodating. But things got worse as the night progresses. The waitress took 1hr to take our order for appetizers. When the appetizers came out we didn't get any small plates, napkins or utensils. Even though we requested them. We had to ask the bus boy for water because our waitress never brought it out. We ordered 9 drinks and only 6 came out. But was charged for 8 drinks. There was 6 of us. We only received 3 entrees. The 3 we did receive came 1 1/2 later. My night end up going from super excited to celebrate my husband being Bank Manager of the Year to being very upset and regretting why we came here. Our whole night was ruined. I was very disappointed.
(1)
Jeff C.
Oh Darryl... Your food was delicious when it was hot. The jazz was relaxing when the band finally started to play. Your mandated 18% gratuity on a party of three cost you the 20% we would usually tip. And the kicker... The charge for coffee refills probably cost you an entire star itself. That said, this is a cool place, but the brunch with around 8 options is decent, and should be priced around $15 with a mimosa. Good beer selections, excellent fried chicken, friendly servers, and whatever that almond dessert cake thing was, keep makin' it, and they will come.
(3)
Dezyre A.
Love love love loved this place! Came in on a tuesday for a drink and ended up talking to one of the bartenders there, Mark. Very funny guy, I ended up staying for a meal. Their jambalya, fried fish and red velvet cake were to die for. The drinks were as good as it gets. Will definitely be back
(5)
Ty D.
This place ambiance and food is great! We had reservation for four people on thurs July 31st, we arrived on time and seated within five min. Our server did not come to our table until about 15min later. He introduce himself, asked if we wanted water and we all said yes! He came back with the water and took off. Came back got our drink order and apps. Came back with drinks my beer was warm not even cool! He forgot 1out of the 3 apps brought the last app out and it was cold. Our entree came out on time and hot. By the time he brought our entrees our glass were empty he never asked if we wanted more drinks. I asked for new drinks...our server look like he was either overwhelm or new on the job. Well, to summarize the place, decor, live band, food, drinks were great! Service on the other hand needs improvement. It was my first time there. I probably will go back. Gumbo stew was best I had in a long time. The okra was cook perfectly. The fried catfish and collard greens was out of this world!
(3)
Sasha G.
I was looking to have dinner at a place that was classy and distinctive. I was tired of all the french and italian. This place filled the bill. The quality of the food and drink is very high, and the overall vibe is positive and relaxed. The killer thing is the music, so pick a night with the kind of music you like. I like the jazz nights more than the hip hop. The music can be heard throughout the place, but not every seat has a line of sight to the musicians.This is good, because then the music doesn't compete as much with the dinner conversation. It fairly expensive. There is an entertainment fee the music, and a door fee after they close the kitchen.
(5)
Jenn S.
Had the cheesy grits with shrimp. Also the Tiger Would cocktail. The food, drinks, and live jazz band were all phenomenal!
(5)
David C.
I finally got around to trying Darryl's this weekend after purchasing a Groupon ages ago. I don't know what took me so long to go, but I'm glad I finally did. I've found little in the way of good southern food in Boston, so Darryl's was a welcome treat. It's a little on the pricey side, but my Groupon allowed me to try a little bit of everything. When my friend and I arrived early on a Sunday and were greeted by a couple friendly hostesses and a cute, homey little restaurant devoid of patrons. I would have been worried had I not read the Yelp reviews ahead of time ensuring me that the place was good. My friend and I trust our fellow Yelpers, so it was with zero hesitation that we ordered the peach chile chicken wings to start (with a half order of bacon BBQ for good measure). Holy Mother of God the wings at Darryl's are good. I'm talking near best I've ever had good. They're quite meaty and come drenched in a deliciously syrupy sauce that doesn't compromise the crispiness of the fried chicken. Amazing. Our other dishes were not quite as awe-inspiring, but definitely tasty. I had the haddock as per the manager's suggestion, and enjoyed it immensely. The fish was cooked perfectly, and served swimming in a pool of corn and chorizo chowder. The chowder could have been a little more creamy and flavorful, but that's just quibbling. I was disappointed, however, that the dish came with celery despite there being no mention of it on the menu. I HATE celery, and its inclusion in the dish definitely detracted from my experience. My friend, one Miss Andrea B., got the Asparagus and Swiss Stuffed Chicken, but I'll leave it to her to tell you how it was. We each got a slice of Darryl's famous red velvet cake for dessert, and were left a little underwhelmed. I've definitely had better red velvet (the whoopie pie at Mike's Pastry springs immediately to mind), but their version will do in a pinch. So while the evening as a whole failed to live up to monumental expectations set by the appetizer (isn't that so often the case?), I'm sure I'll be back to enjoy some wings and a night of swingin' jazz.
(4)
Krystle B.
Best Sunday brunch ever. We didn't even eat for the rest of the day. Service was great, great atmosphere! Definitely will come back again next time we are in boston
(5)
Kea R.
Worst establishment I have ever been to in MA!!!! I was invited by my Aunt for her bday party. It was a party of 6. My mother and I, order one plate of food each and 1 drink each. I was charged 70 dollars. I spoke with a staff member regarding the bill because I was charged a tip automatically within the bill. I found that funny because only my mom and I were eating everyone had already paid for there bill and was dancing. When I spoke with others from the party I found out they charged everyone for gratuity. MONEY HUNGRY!!!!! then the food taste like it came out of cans. The cabbage was sweet and purple, yams bland, mac n cheese okay, and chicken nasty. The staff was nice, but I will never come back and never recommend this place.
(1)
Joey K.
great music, food, & service! i can't wait to go back!
(5)
Michael R.
Seriously interesting idea to throw this place right at the edge of Northeastern's campus, but hey, after eating there, I can dig it. Being comfort food oriented, clearly I needed to try something to satisfy my lust for soul food. And the cornbread-stuffed chicken I ordered and subsequently devoured certainly filled that void. The chicken was a bit on the dry side, but hey, it was still definitely what I was craving in the moment. Darryl's has a pretty neat list of cocktails too, and moderately priced at about $10 a pop. I had the 604 Manhattan -- a good take on an old classic. The real star here though was the chicken wings. Sweet. Jesus. Easily the best I've had in Boston in my five years of residency here. The peach chile wings were just downright killer, and I'm dying to try the bacon BBQ wings now. As far as prices go, Darryl's is certainly up there, considering the area. But come on now dude, you gotta expect a little extra coin for quality comfort food and live music (usually just weekends). I came here on a Groupon, which definitely sweetened the pot, but I'm pretty sure I'll still go back on a date night in the future, discount or not.
(4)
nicole g.
New Year's Day brunch was incredibly satisfying. Scrambled eggs, mac and cheese, candied yams, collard greens...and ZOMG the cheese grits...I don't eat meat, but the meat-eaters at our table were also very pleased with their meals and with the variety of tasty options available. We had heard this place was a bit slow and so we opted for an early seating, and we had no trouble whatsoever, no wait, and service was attentive but not intrusive. Possibly was a little less busy because it was New Year's Day and not a regular Sunday brunch, so we'll plan ahead next time as well. And there will definitely be a next time. Our only minor gripe was that we expected live jazz with our brunch, and that didn't happen. Maybe the musicians came later that day? Anyway, brunch was delicious and we still enjoyed the jazz/soul/funk tunes they had on, even if it wasnt live music.
(4)
Mui C.
Had a blast when my friend and I went here for dinner on a whim one night. We ordered the shrimp etoufee along with mac and cheese, candied yams, and collard greens sides. We both ordered drinks which were delicious as well. The jazz band was playing that night. Just a FYI for restaurant goers - you will be charged $3 per person on your bill for the band. It was great to sit by the live band and listen to them play. We eventually made our way to the bar and met some wonderful bartenders, Denise and Kevin. Make sure you try Denise's famous lemonade. It was too die for! Thanks for a great night guys - the middle area of the restaurant turned into a dancing area. They played throwbacks, reggae, hip hop, etc. We will be back to visit again.
(4)
Emily N.
I had one of the worst restaurant experiences I've ever had at this restaurant. The problem was not the food, which I can't review, because I never got to eat any. Twice...TWICE we waited and were never given a table. The first time, when we checked in they told us it would be awhile, that the bar was full, and 45 minutes later we gave up and went to go eat someplace else. We thought this was because they were unprepared for restaurant week, so we went back a week later, with a later reservation time. This time, they only told us 'they were a little behind schedule", and we waited a full hour after our reservation, mostly outside, at which point they told us they were still waiting for tables to open up and refused to even give us a time estimate for how much longer. Both times, we weren't the only group to wait lonnnngg after our reservation times. The most frustrating thing, during the second attempt, was multiple groups who knew people working were seated before us. They checked in for reservations after us, chatted with a staff person they knew, and were seated, while we and other waiting couples weren't. Also, insult to injury, the owner came outside with his drink and completely ignored us and the 2 other couples in a similar predicament, again only talking to people he obviously knew. I don't care how amazing the food is, if they treat their new patrons as badly as they treated us and the other couples, I won't go back.
(1)
Donna A.
Yummy food and great service ! But can someone tells me why Darryl's refuse to pick up some of the tables and chairs at dancing time. Come on you got a good thing here but those chairs and tables got to be pick up by 11:30 just some.
(4)
Andy B.
I have no complaints about Darryl's. The food and drinks are delicious. The staff are great and very attentive. The manager is personable and the Jazz is always grade A fancy. After hours music is always good as well. I love it. This is one of my favorite places to have a night out.
(5)
G C.
1/2 price starters from 5-6:30pm at the bar! Such a good deal. Had the hush puppies and wings. Staff very nice and attentive. Band starts music at 6-6:30pm. Good selection for soul food
(4)
Jason L.
Only fitting that my 100th review is one of my favorite places! Although Tremont st is often the go-to dinner destination for trendy South Enders, Darryl's Corner Bar is reason enough to venture to the 'other' side of Mass Ave for some delicious and contemporary southern comfort food. Darryl's has classic no-frills dishes that make you feel at home. Definitely start with the peach-chili wings, which are jumbo-sized, juicy, with a sweet and spicy tanginess. They do their fried foods well, with well-battered catfish, both in burger or strips style. Also, ask about their new menu item: mac 'n cheese. Dessert was a rich red velvet cake, although our slice was paper thin and a pretty skimpy portion. But I didn't care, because the live music and jazz provided entertainment and ambiance. Even though I'm pretty sure the band played the same melody for 20 minutes straight, it didn't bother me nor detract me from the peach chili wings. Great service, with that down-south hospitality. My gf. who's from Georgia, and whose family owns a southern-food restaurant chain, was equally impressed. I was a fan of the previous concept Stork Club that resided in the same space, but Darryl's is definitely an upgrade all at an affordable price. Food (8/10) Plating (2/5) Service (5/5) Decor (4/5)
(5)
Jennifer T.
Went here for dinner - got there just an hr after they opened for the night, and the place was getting packed already (but we were seated immediately). The seating is interesting, as the place is very long...with a long booth along the wall and single chairs...seems like the place is ideal for a date, if you dont mind the close proximity to the tables next to you. The food was really hit or miss, with some of the best I had, to some of the worst I've had! The crabcakes were AMAZING, crispy outside, with packed filled of juicy meat inside, and I loved the spicy chipotle-like sauce. The small mix of greens also was a nice balance for the spice. My hubby got the gumbo, which was tasty - wish there was more rice though, as this packs alot of heat! I got the mussels, which was a HUGE portion (30+ mussels)...however, the mussels were really small, several of them hard to pry off the shell or even to pry open the shell, and ALOT of them were filled with sand inside, BE CAREFUL chewing if you order this! However, the frenchfries with the rosemary and garlic mayo were perfection! Just enough seasoning to pack alot of flavor without the salty residue! These were so good, these really made up for the bad mussels! Our server was good though, coming by often to fill our waters, and giving me a new bowl for my mussels. The ambiance was nice, we left around 8 though, and the band still seemed like they were warming up. FYI - if you have a coupon (i.e., livingsocial), they wont allow you to get the appetizers for 1/2 off too
(3)
Brittany H.
I rated this place 3 stars because I absolutely love the atmosphere, the live music, and the drinks. But the food..not so much. I am from the south and their idea of southern food was way off. We may have went on an off night, but the chicken wasn't seasoned, Mac & cheese was dry, and nothing was candied about the yams. I'd definitely go back because I enjoyed myself drinking and listening to the music, I'll probably just eat before I get there next time.
(3)
Carolyn C.
Darryl's wasn't where we had originally planned to go for dinner, but our first choice was fully reserved for the night so we decided to check this place out. SO glad it worked out this way. Darryl's is fantastic!! We walked in at 7:00 p.m. on a Saturday night without a reservation and they were able to seat us immediately. We really lucked out because it looked like we got the last available table. Everything here was SO GOOD. We had the bacon BBQ chicken wings - to die for. Our meals were the chicken & waffles and the fried chicken meal, both were great and the sides were delicious too. We love red velvet cake so we decided to split a piece for dessert. That cake was KILLER, do not leave without ordering it. It may have been the best red velvet cake we've ever had. The waiter was friendly and we didn't feel like we were being rushed through our meal, even though when we left there were plenty of people waiting for tables. The jazz music just brings this place up to another level. The band was playing a mix of jazz and soul and they were phenomenal. Can't wait to go back!
(5)
Lisa S.
I fell in love with Darryl's this week. I wasn't sure what to expect, especially getting there- it's a bit out of the way and it isn't a neighborhood I've spent a lot of time in. But from the second I walked in, I loved it! We went early during the middle of the week, so there was no live music, but I definitely plan to come back for that. My friend and I decided to have a feast. I ordered the cajun crab cakes ($12) and the burger with crispy pancetta and fried egg and sweet potato fries ($14). My friend ordered the catfish strips ($10), the mussels entree ($16) and red velvet cake ($7). On top of that, we got cocktails! I ordered the bubbly love ($10), the crawdad ($10) and the hot toddy ($9). My friend ordered the 604 Manhattan ($10). (She has a much lower tolerance than me, obviously!). The waiter was great- very helpful, friendly, and excessively good looking. All of the food was awesome, we didn't really have any complaints. The crab cakes were awesome. The burger was awesome. The sweet potato fries were awesome. I don't like catfish or mussels, but I tasted them and still thought they were pretty awesome. The cake was a bit small for $7. But was also awesome. The bubbly love was a bit sweet for my taste, but the crawdad and the manhattan continued the awesome streak. They were also *quite* strong! I give Darryl's two big thumbs up. We left tipsy, way beyond full, and very happy. We will definitely be back for the food again, and for the live music!
(5)
Krycee K.
Never eaten here before, stopped in for brunch with a friend a few weeks ago and then again this past Sunday. Let me tell you its one of my fave places now. Best southern food I've had since my mom stopped cooking! The environment is relaxed, great social gathering, friendly & knowledgeable wait staff and if you like jazz they have great music too. I will be back and I hope you'll check it out too :)
(4)
Bryan T.
THIS PLACE IS FANTASTIC! We stopped here for Sunday Brunch and sat at the bar (we didn't have a reservation). The bartender was attentive, talkative and very kind. The food was just what we needed to recharge after the night prior. Try the waffles-they might not look like much, but they are delicious! TIP: get there early or make a reservation. When we left (around noon), the line was out into the street.
(5)
Jon P.
Had brunch here and loved it. I recommend the fried chicken and waffles, ask for a bit of hot sauce if you enjoy some kick in your food. The cheese grits were phenomenal too. Checked it out for dinner and generally liked the food. Mussels were good as was the trout, but the chicken was very dry.
(4)
Franny M.
Good vibes. God music. Great service. Love the atmosphere. I recommend you make a reservation prior no matter if you believe it shouldn't/wouldn't be a busy day . Just to be on the safe side. Did I forget anything oh right the food! You won't be disappointed
(4)
Maya T.
We had opentable reservations, but didn't get seated till 30 minutes later, that sucked. The food was okay, I expected more choices for a buffet. The waffles were the best part of the buffet. The mimosas were excellent, and worth the price. The dessert was good to. The band was great, but they took a break as soon as we were seated. Not sure if I'd go back, maybe if we went right when they open.
(3)
Victoria G.
Went here for lunch. We had just missed brunch. The catfish and mac and cheese was great! I didn't care too much for the collard greens. Great atmosphere.
(4)
Russ L.
Too loud! The band was second rate and was so loud we couldn't talk. The food was great ! The calamari was perfectly cooked. The jambalaya was spicy, the fried catfish was crispy, not over done or soggy. The whole fish looked great. The dessert, red velvet cake was tasty, but only a small piece. But be warned, the music is way too loud.
(3)
Micah V.
I came here with some friends on a Friday night. It was pretty busy and a good atmosphere but we were seated immediately. Everyone was extremely friendly and accommodating and trying to ensure we had a great time. A jazz band was playing which helped set the mood but it was very loud and hard to hold a conversation. We were each charged a mandatory $3 live entertainment fee. Other than those small complaints, the food (I got chicken and waffles) was fantastic and the portions were perfect-- full with no leftovers. A great experience overall.
(5)
Happy H.
I'm in love with the chicken and waffle meal. Oh my goodness - oh my goodness. This is a popular place. Get there early for a sit. You can tell the locals just take over it for food and entertainment. Will be going back!
(5)
Candice F.
I haven't been to this spot since it was Bob the Chefs years ago. But I am visiting from out of town and decided to see the new setup. I was amazed that they kept the quality of food and even the live music, which was there before. I'm a sucker for buffets so I was over the moon eating authentic soul food served by attentive waiters. Posh but family style at the same time. Hugely recommended if you're looking for a far soulful brunch in the bean.
(4)
Ana H.
Amazing food! Went there after purchasing a RueLaLa and was not disappointed. Service, booze and food was amazing. I will definitely return.
(5)
Penelope B.
Really great place! We were there on a Saturday night. The food is awesome -- true Louisiana flavors. Everything was fresh and well-seasoned, although my husband did still add Tabasco but even he thought they did a good job (and he's from Louisiana). The drink menu offers some unique cocktails, which we enjoyed. The biggest treat of the night was the jazz band that started just after 7 pm. The lead was from New Orleans and he provided great authenticity (both in his singing and in picking the songs the band played without him). Wonderful evening! Highly recommend it.
(5)
David X.
Used a Groupon to get $40 worth of food for $20. Here's a super brief review: Wait staff = EXCELLENT, attentive, friendly. LOVE IT! Live Music = superb. Ordered three things: Big bowl of beets - Excellent. Great dish at a great price. Fried chicken with collard greens and sweet yams - Yams were full-flavored and delicious. Fried chicken and collard greens were bland and disappointing. Burger with pancetta and fried egg - Delicious, but not worth the $14 I spent. At that price, it needs to be spectacular, in my opinion, and it was not.
(3)
Samantha E.
When my date and I were first seated, our server thought we weren't her table so it actually took about 10 minutes before anyone took our drink order. After figuring everything out, she was very friendly and personable so I can't really fault her too much. The food was great but honestly, it's a little over-priced for soul food. Drinks are good and selection is nice. Live music doesn't really work so well in this place but for whatever reason, they keep bringing the players in... If you want to hear live music, go to Cafe 939. It's just up Mass Ave a ways and the jazz will be much better.
(3)
Maureen K.
Really great. Sadly no live jazz on a Thursday night but the music they were playing was great anyways, great ambiance & great food. Really happy that I bought this LivingSocial deal.
(4)
Helen L.
The ladyfriend and I schlepped out to Mass Ave and Columbus to try Darryl's for Sunday brunch (thank you, Buywithme.com ) before the weather got too crummy. We were not disappointed! This is a buffet-style brunch of both sweet and salty Soul Food. Some of more ass-kicking items included: cheese grits (about as authentic as you'll get), sliced ham off the bone, fried chicken, candied yams, and homemade waffles. Be prepared to go to this place and indulge. It would be a 5 star meal if not for the unbearably slow service, and some of the dishes getting a bit lukewarm as they sat (not cold...food was replenished very regularly, but it would be good if all of it could be piping hot...maybe flames under the dishes would help?). I understand the place has been open a little over a year so perhaps, with time, service will be more efficient. Or, just plan on being there for a little while.
(4)
Maria D.
So I really wanted to give Darryls a great review. However, it turned out to be a huge disappointment. I would have liked to give it 2.5 stars, but 2 just felt too mean. Me and four friends had reservations for 7:00 this past Saturday night. Making us wait 10 minutes to be seated is one thing, but it took them 45 minutes to get us seated. The jazz band went on at 7, and for whatever reason, their excuse for making us wait was that they wanted to give us a good viewing table. Are you kidding me? i don't care if I can see the band or not, I didnt even know there would be a band in the first place. the music is so loud you can here it from down the street, I'm interested in eating ASAP, thanks. What confuses me even more is that the "best tables" as they claim, are the ones in which you sit in an extra long booth, and wind up smooshed between two random strangers with only 1 foot of space. Turns out that during this whole 45 minute ordeal, there was a secluded section in the back that had a 4 top booth available that WHOLE time. The service was pretty slow, but it was a Saturday night so I can kind of understand that. The drinks were decent, I got the bargarita... I guess I was confused by the name because it was not anything like a margarita and they apparently did not have salt to put on the rim so I was kind of put off. I got the bacon burger with bbq sauce on the side. The fries were amazing. The burger? It tasted like they dossed it in a pound of salt before serving it. So salty, almost inedible. I'd have to say the best and really only good thing about our experience were the desserts. With the buywithme I had, we got to try both the chocolate and red velvet cake. The red velvet was so damn good. I couldve eaten the whole thing myself. I don't think I'll be coming back here for dinner anytime soon.
(3)
Adam P.
I used a coupon for a Jazz Brunch for Two. The food: Buffet-style Southern comfort food. We ate collard greens, fried chicken, waffles, macaroni and cheese, and grits. It was all very fresh and well-prepared. The jazz: Excellent, but they only played about three songs during the hour we were there. Nonetheless, the performers were quite talented when they did perform. The billing: This place basically ripped me off. They taxed me on the pre-coupon amount and added in 18% gratuity (for a table of 2) on the pre-coupon amount. Given that it was a buffet, 18% gratuity seemed a bit steep. I addressed the tax issue with the hostess, and she claimed that they had to tax me on the full, undiscounted amount. I tried to give her a small lesson in tax law to no avail.
(3)
Ann P.
had a lovely dinner with my DSM and daughter. She moved into her dorm and we walked down. Our waiter Tyrone made the night. The setting is very cool, very chic. I can imagine later in the night, the bar is hopping. We arrived 6:15 and were offered half price apps. Tyrone recommend the peach chile BBQ wings. I tried one it was divine. I had the gumbo and my DSM had the jambalaya. My kiddo had the pulled pork sandwich. We had a side of mac and cheese and green beans. Everything was very tasty, well executed and portion wise, just right. We had a slice of red velvet cake which was a slim slice but VERY dense. We did not love it. I had two wines and my DSM had a Red Stripe. The bill was 100+ before tip. We will go back. A fun spot.
(4)
Matthew P.
I've been meaning to try this place since its right down the street from me. I've heard some good things about so I thought I would give it a try. We came in early after work one night and there were just a few people there. No music yet (but I hear it gets loud). They put some good work into the place. It looks very shique and modern and has a classy bar feeling to it. We started out with the calamari. I have to say I was really disappointed with it. The description made it seem like they would put a nice twist to it but what we got was extremely generic calamari. The sauce was ok but they really should have added something to it, salt maybe? I decided to order the seafood gumbo and my date ordered the burger. The gumbo was just not worth it. $18 is WAY too much for this dish. The most surprising aspect of the dish was that they called it seafood but literally only had 2 pieces of tiny shrimp. I don't understand what is in that dish that they think $18 was a reasonable price? It was bland and uninspiring. I wish I had read the reviews first because it seems like a lot of people had similar experiences. Now for the burger. That was delicious. It was flavorful and well seasoned and cooked to perfection. Should have gotten this but oh well. Beer selection was standard. There are cheap draft beers with your usual domestic varieties. The server was sweet and attentive. I'd come back with people but I definitely will not get the gumbo.
(3)
LeighAnn H.
I'll start with a little explanation on my rating. I gave it a two because despite some of it being good, there were way too many small things that went against it. Our party of 5 arrived at 6 for our reservation and we were seated within a few minutes (great!). When we arrived at the table it was a circular booth and one person in our party pretty much had no table in front of him. I would have much rather waited for a real table for five. A young man came over and filled our water glasses and shortly after our server came and took our drink orders. About 10 minutes later we still didn't have our drinks, but she came and took our order. We had a groupon for 2 appetizers, 4 entrees, and 4 desserts. Ordered both the appetizers and the food right away. About 20 minutes later our drinks finally arrived. Just as the table next to us who had come in AFTER us (and ordered after us) was receiving their appetizers. after about another 30 minutes (the people next to us now had their food) we still had no appetizers. We had to flag down the bus boy to see about getting some drink refills and asked him to check on our appetizers. FINALLY our appetizers came. We had the chicken wings with the barbecue bacon sauce. They were amazing... Eventually our food came...one of the entrees was cold and had to be sent back to the kitchen to be reheated. I had the ribs with mac n cheese and garlic mashed potatoes. The ribs came off the bone very easily and were well cooked, but they could have used a little more sauce on them. The mac n cheese tasted like it had sat in a pan for about 3 days and then sat out because it wasn't hot at all. The potatoes were okay, nothing to write home about. We waited a while and had to flag someone down again to order our desserts. We got the red velvet cake, the chocolate cake, and sweet potato pie, all of which were excellent. Finally it was time for the bill. We gave our groupon and she brought back our check. She applied the groupon wrong so we had to sit and wait another 10-15 minutes for someone to come acknowledge us and fix it. The server is lucky they automatically add the 18% gratuity because she deserved about 5%. I hope the bus boy gets tipped out on it because he was pretty much the only one paying any attention to us. I also didn't like that soft drinks did not include refills and the glasses were tiny (thank goodness our server was not attentive or we would have had a $40 bill on diet coke alone). All in all, it took us almost 3 hours to get in and out of this place (and that was with no time waiting for a seat). The food was good, but not good enough to justify the prices or the incredibly long time it took. I think the servers don't care as much about getting things right because at the end of the meal they are getting 18% no matter how crappy of a job they do. Quick review -3 hours from seating to leaving is way too long -servers unattentive -food was cold -gratuity included on bill -no free refills on soft drinks (and small glasses)
(2)
Juna P.
I loved the live jazz music. Loved the decor (even though it's SMALL and tight inside). Pretty good drinks...Darryls punch. Great Mac & Cheese. The ribs were very good and even better with tarter sauce that came with the catfish. The downside: my food was cold. The waitress was very nice and asked if I wanted her to microwave it for me..... I think we all know restaurants use microwaves, but she should have just said "heat it up". Leave something to the imagination.
(4)
Zsaleh H.
I really wanted to like Darryl's, but I came here with some friends last weekend, and we had the following experiences: --My friend ordered the mussels, and one of them was bad. She vomited. (I could probably stop my review here.) --I also ordered mussels. There was sand in a lot of them. --We had made reservations for dinner (and there was no mention of a cover charge), but when the bill came, we were charged for the cover. (As a group, we spent $200+ before tip.) --We had a bar tab before we were seated, and when we asked for the bar tab to be transferred to our table, the servers/hosts could not manage that. --Moreover, my friend had left his credit card at the bar with the bar tab, and they wouldn't even return his credit card to him when he asked for it. (He asked for it *so that he could pay the bill.*) In fact, my friend had to get up and discuss the situation with several employees. (They offered him a free drink for the confusion, which seems like an odd response. There were six of us waiting for the bill to be figured out, and they offered one person a free drink? So we would have to sit around some more?) --Two members of our group ordered burgers cooked medium-rare. The burgers were actually cooked all the way through and were very salty. --Our table was about three feet from the band, so we felt like we were seated in the middle of the dance floor--there were people dancing on three sides of our table. At one point, the *hostess* (not a customer!) was leaning against my friend's chair (she was gripping the back of the chair) so that my friend couldn't lean back! The only reasons I rate this place two stars instead of one: the music was fun (although loud); the drinks were strong; the host was friendly to me; and our waitress was fine.
(2)
Celeste D.
I would have given one star, but I appreciate their honesty. I had reservations for a large group made a week in advance. A few days before, I got a call saying they would need to push back my reservation 45 minutes. This would have been ok had it been earlier in the day, but it was a later reservation (9 pm) and pushed back to almost 10 would have made the evening a little difficult. I do appreciate them calling to tell me, but it's very inconsiderate to do this to guests.
(2)
Jason B.
Darryl's needs some more work on the back of house. They're inconsistent, but really trying, and the space is so nice, the jazz is so cool - I just want their food to match the rest of their achievements.
(3)
Caroline C.
LOUD. Do not expect to have a conversation in Darryl's. Even when the music is not playing (and the restaurant is only half full) it is LOUD. Still, they do a great job creating nice energy - with the band interacting with the crowd and playing requested tunes. Great for dates (you gotta lean in to talk - how convenient) - not so great for groups, unless the group doesn't really get a long and you need an excuse not to talk. But DELICIOUS catfish sandwiches. Is it the pickles or the tobacco onions? Doesn't matter. delicious. The previous reviewer was correct - however - they have a very short pour on the wine. Everyone at my table who ordered wine noticed this.
(4)
Rachel G.
Darryl's was amazing. Came here with my roomate to use a groupon I'd bought a while ago for an appetizer, 2 entrees and 2 desserts. I knew the place looked great but it was even better than I expected. I can't remember the last time I had a meal this fantastic, or a dinner experience that still had me smiling the next day. Food: delicious. I got the haddock with corn chowder and tomatoes. I am not a seafood person so I was a little cautious, but I figured if there was a place to get good seafood, this should be it. I was completely right -- I have never had fish that good. The perfect combination. Atmosphere: Lively, fun, cheerful, albeit very loud. We were seated right next to the performers and had to yell across the table (which was kind of close quarters with our neighbors). I didn't really mind, but this would not be a good choice for people who wish to converse a lot (ie: first date or something). You could probably request a table in the back, but since the place was packed i'd imagine it may be a long wait. Entertainment: The band was pretty low key during dinner but we were there late, so by the time we finished it was around 10:30. We stayed til 11:30 rocking out to some Al Green inspired sax playing, and this AMAZING older guy in an olive suit who absolutely made my night with the song he performed. This place has got soul, and everyone was happy to be a part of it. Staff: Incredibly hospitable. We were waited on promptly, given recommendations on entrees, and greeted by the GM. Everyone seemed happy to be there, which was awesome. I felt like I was part of a family party! Drinks: The first drink I had (bargarita) was a little weak, and I was slightly disappointed because it wasn't cheap or very big. My friend's, however, was pure alcohol (we like this since we are young and broke). I ordered a second tequila drink which was a lot stronger and still delicious. I wish the drinks were a little bit bigger for the price but then again, I wish all drinks were bigger for the price so I can't complain! Price: The place was a little pricey and I don't think I would have originally come here without a groupon. But now that I've gotten a taste of Darryl's I have to say I'll be back after my tax returns! Or with someone who is paying (like i said --poor college grad!). I actually think they do a half price app thing which seems like a good deal too...next item to tackle is the chicken stuffed with cornbread in a chocolate chili sauce. Can't wait.
(5)
Christopher M.
Amazing food, service, and atmosphere. We had chile-peach chicken wings and they were nothing short of perfect. The corn chowder haddock and the catfish were equally satisfying. Live jazz on a Wednesday night topped off great experience. A++
(5)
Ben P.
Cool spot; I absolutely love the atmosphere, the live music is always a great thing. I went for the Sunday Buffet Brunch where everything was tasty and homie.
(4)
George W.
Good stuff here. Our bartender was a nice guy who could definitely mix a good drink. He will even mix you something good if you say "just mix me whatever you want". "The Bitter End" is a great one for citrus/bitters junkies and their Moscow Mule is perfect and comes in a copper cup. Their bloody mix is one of the best in town (provided it doesn't change)-spicy but not acid-hot and stays on the tongue for a few seconds after each sip. You also get a pickle. Expect to pay 8 to 9 clams for a specialty cocktail. Food is also quite good and in excellent portions. We had the fish stew which comes in a bowl at the price of a cup. It's loaded with sausage (andouille, I think) and fish-a definite winner on a cold day. Their big bowl of beets kicks ass as well-fresh cubed beets, gorganzola, maybe a superlight brown sugar brush. The catfish sticks were decent, the remoulade had a slightly alkaline aftertaste, but you definitely got a good serving of fish. We're going to get dinner next time. I never include ambience as part of my rating, but here's the skinny: -Nice low lit, tiled bar -Weird music mix that swings jarringly from shitty current pop/dance hits and smoky, classic old jazz vocals. One minute you are kicking ass, sharing an amorous moment with your lady while Billie croons in the background, the next you are wondering when the bullshit highschool girl put her "AWESOME SUMMAH MIX 2010 FOR ALLZ MY BFFs I LOVE YOU 4EVA" roadtrip cd in because you are listening to some retard sing about "da club" in autotune. The only "G6" I ever want to hear about is if I'm playing Battleship, not in a jazz bar. -The waitstaff flirts with each other the whole time. The bartender was cool, but one of the chunky waitresses kept dogging him. She all but had her hands down his pants. He basically ignored it, and I didn't care, but I know some of you might. All and all, a welcome addition to an area that needed it.
(4)
Angie C.
Darryl on his own is unstoppable! Experience: The staff is incredibly friendly and on point. We had the best service ever! Our waiter Dawann was super attentive and actually apologized for "forgetting" my water for 2 seconds--Amazing! I love the decor, it's dramatically better after the remodeling. I also love the live jazz. Food: Amazing!! Just about everything was delicious! I recommend the following: 1. Moscow Mule-amazing drink (Russian vodka, ginger beer, and lime) 2. Catfish strips-right amount of breading and perfectly cooked where the fish is still very tender 3. Jambalaya- I had asked for spicy, but I still had to dump half the bottle of hot sauce on it. Although I like things crazy spicy. 4. Ribs- very tender and amazing 5. Red velvet cake- ORGASMIC As you may or may not know Darryl was part owner of Beehive. I have to say this place is 100x better! The food is so much better and you don't have to deal with pretentious staff with unjustified attitude. Overall: Highly HIGHLY recommend this place. I fully support a joint where the owner is present and fully maintains the place. In addition to how amazing the restaurant is I also fully support this place, because I know Darryl does a lot of community outreach. What more can you ask for, a local business who gives back and have great Red Velvet Cake.
(5)
D C.
I bought a great BuyWithMe deal for the brunch buffet and took the bf on Sunday. The restaurant itself has lovely decor, very warm and inviting. The staff was a little disorganized, and we stood around for a bit before someone showed us to a table. Would've loved a table that wasn't sandwiched between a bunch of others, and we actually moved our table over to get a little privacy. Our waitress was nice, if a little slow to respond; it took more than 20 minutes to get the cranberry juice we ordered (she clearly forgot). The juice was that horrible imitation kind; it dyed our tongues red, blech! I have to give Darryl's points for serving turkey bacon. I don't eat pork, and it's hard to find restaurants that offer another option. Unfortunately, as another Yelp-er mentioned, it was undercooked and unappetizing. On our visit, the buffet featured cheese grits, turkey bacon, greens, macaroni & cheese, eggs, spare ribs, fried chicken, waffles, rice & beans, potatoes w/ onions/peppers, sweet potatoes, fruit, and cake. The food was very simply-prepared, but tasty. A bit light on proteins and heavy on carbs, and nothing was labeled, so I had to grab the waitress to tell us what everything was (she didn't actually know exactly, unfortunately). The cheese grits were to-die-for, and I wish I could've taken some of the fried chicken home in my purse. I also loved that their greens were vegetarian! There was a great jazz band playing throughout brunch (maybe a little too loudly for a relaxing Sunday brunch in a small restaurant), that the bf really enjoyed. We didn't have enough room for the cake/fruit, but heard good things. The biggest issue came when we went to pay. I had the BuyWithMe coupon loaded on my Ipod Touch, with the redemption code number visible. The waitress said she couldn't just record the code number and mark it redeemed, she actually had to "push the button" to mark it redeemed, otherwise we "could use the coupon again," and if we couldn't redeem the coupon online, she needed a print-out. Not sure how we could've reused the coupon, if they recorded the code number, but anyway, "pushing the button" was an issue because I couldn't connect to a network in the restaurant. Yes, they could've given me their password to connect to theirs, since they were insisting on this stupid process, or just recorded the dang code, but no. Instead, I kept having to run outside to try and pick up a wireless network to redeem the coupon while my bf was downloading the BuywithMe app on his phone (she insisted we had to use the app, that using the BuyWithMe site would not suffice). Eventually, after 20 minutes of this, she said her manager said to just take down the coupon code and leave it at that. Couldn't we have done that 20 minutes ago?? Sigh... Then, they brought us the bill, which included our two terrible cranberry juices, tax for the original cost of the meal ($43.90) and an 18% gratuity. Gratuity is just that, an OPTIONAL gift made in return for service. I resent being forced to pay a certain amount, particularly when it seems exorbitant for two people at a BUFFET and poor service. I was already pissed about the coupon issues, so I was in no mood once I got the bill. I get that sometimes waiters get screwed when restaurants do these coupons and patrons tip on the discounted bill, but why punish everyone for that? With the mandatory gratuity, our two juices, and tax, the coupon actually didn't help much. I would give Darryl's a second chance, for the food. The base price for the buffet isn't terrible (though The Blue Room has the same price, includes coffee/tea/juice, and has more options), and I'd rather just pay more to not deal with the coupon hassle!
I am THRILLED Darryl's Corner Bar and Kitchen opened just steps away from my home! Dinner tonight consisted of the buttermilk fried chicken salad (spicier than I expected, but in the best way possible), a side of sweet potato fries and an extra helping of friendliness! Everyone was so excited to be open and so kind and engaging that I can't wait to go back to try everything on the menu, which offers a great range of food at a variety of price points.
(4)
Justin K.
Now I really shouldn't compare it to the previous establishment known as the Stork Club but I will say that, sadly, it does not come close to reaching the level of service and atmosphere the former club provided. That said here is a quick cliff notes version of a review: Things I liked during dinner: Food was mighty tasty. No complaints about the three different seafood dishes we received. Things I disliked during dinner: We were legitimately the only people in the restaurant at the time (6pm on Friday), how come the service was so poor? Waited nearly 45 minutes for the Calamari appetizer only to have dinner dropped in front of us a couple minutes later. Also took quite a bit of time to find out waitress for our check. However, the "secondary" waiter was quite a gentleman and was very attentive to our needs (water, shim for the table, etc.)! Things I liked later on that night: Decent music, not great but certainly relatively pleasant to the ears. Obviously the atmosphere is good and the surroundings are aesthetically pleasing. Things I disliked later on that night: In my estimation the beer selection was poor at best. Also the Scotch selection was very basic and lacking any sort of depth. Some of my party complained of poorly made mixed drinks but I cannot personally confirm that statement. Also the music was good but the drummer was way over the top and loud. He was positioned ahead of most of the band which was their first mistake as it drowned out much of the other instruments. Even though his drumming was obnoxiously overwhelming, his crazy expressions and "way to into it" attitude was humorous and enjoyable to some degree. Will I go back? Maybe considering it is on my street but there are certainly a lot better options around that I will consider ahead of Darryl's.
(3)
Tyra L.
I rarely give 5 stars because I feel like while I am easily pleased, 5 stars is reserved for my ultimate absolute favorite places. THIS PLACE DEFINITELY QUALIFIES AS ONE OF THEM. I have been here only a handful of times (only due to the fact that I live about 45 minutes away from Boston, thank God I don't live closer or I'd be there weekly) but I have been nothing but impressed every single time. The restaurant is quite literally located at a corner and for the volume that they cater to, I'm surprised they haven't relocated to a bigger establishment yet. On nights when there's live entertainment, don't go if you're claustrophobic. It gets crowded, it gets loud and very rambunctious. However, if you're looking for a lively place where there are high spirits, great food and good service then come here! I spent the majority of my life in Houston so I'm a tough critic of "southern/Cajun" food -- this is the real deal folks! Do yourself a favor, get the crab cakes. Don't share them with anyone else, trust me, you will regret it after your first bite. By far my favorite dish here is the ROASTED ATLANTIC HADDOCK with chorizo, corn chowder and marinated tomato. yum, yum, yummy yum yum. Talk about eating something healthy in such an indulgent manner! the Peach sweet chile wings are amazing as well if you're looking for something sweet with a spicy kick to it. The manager of this place is very involved, last time we had my friend's birthday dinner here (party of about 8) they sat us right in front of the jazz band and he even bought the birthday girl a drink. (The band even sang happy birthday to her! Nice touch!) On busy nights you will see him running around greeting everyone and making sure people are having a great time. The staff has always been very accommodating. This is for sure one of my "go to" spots in Boston. Go, you won't be disappointed!
(5)
Valerie V.
My fiance and I have been here twice now and have had great experiences both times! Atmosphere: Not great on the outside, its on Columbus just off Mass Ave so its quiet with not lots of other restos nearby like you get in other South End areas. As soon as you walk in, though, its a totally different situation. Darryl's is hip and cozy without being stuffy or crowded. The live music is wonderful and the staff is very warm. (Ask for Tyrone as your server because he is so nice and very helpful!) There is a nice sized bar where you can sit and have a drink while you wait for your table. The lighting is dim with a blue tint and candles everywhere. It makes a good date scene. The food is delicious, especially for the price. The theme is Southern comfor food. What we've tried: Big Bowl of Beets: fresh and yummy with a little cheese on it to make it decadent. Perfect starter if you're a beet lover,...which I am! Mussels w/Red Curry Coconut Broth: Fantastic. The flavor is mild but impactful and its a welcome change from the usual mussel broth you can get anywhere. Jambalaya: Great dish to share because its large and doesn't skimp on all the meat and seafood. Baby Back Ribs: BEST thing on the menu! The meat falls right off the bone and the sauce is decadent and bold like great bbq should be. Its served with collard greens & garlic mashed so its basically the bomb. Seafood Gumbo: The only thing I have tried that I wouldn't reccomend. For being a "seafood" gumbo, there were only two shrimp on my plate. The whole dish was slightly bland. In short---make a reservation, enjoy the live music, get a Moscow Mule, eat Ribs!
(5)
Naeemah S.
Great atmosphere and excellent service, but food could be better.
(3)
Ryan W.
This was the unexpected highlight of our trip to Boston. We snagged a coupon off of another website for a discounted meal here and did not expect it to be the most memorable meal of our trip, but it definitely was. However, we had reservations which apparently are meaningless at Darryl's as we checked in on time yet still waited about an hour to be seated without so much as an apology from anyone for making us wait that long. We had a very friendly and talkative server which we definitely were happy to have after being isolated outside waiting an hour for the table. We had a few drinks and started with a tuna appetizer. The tuna was very well-prepared and delicious. Next came the main course, I got a burger with bacon and cheddar and sweet potato fries. I ate every single bite- fan-tas-tic. I would definitely order this again, and again... and again. Everything about this seemingly simple sandwich and fry combo was done perfectly. Not to mention, the live jazz in this place was amazing. My fiance seemed to enjoy her meal as well. I tried hers but really don't remember it as I was so enamored by my choice. However, one thing that bothered me was at the end of our meal- the manager came to the table next to ours and apologized to the couple for something and took care of their entire meal. While I don't know the actual circumstances surrounding that party's experience, I do know that we had reservations and waited over an hour and didn't even get an "I'm sorry for the wait." while the people next to us got an apology from the manager and a free meal. This ignorance on the managers part to our situation is what kept this place from being one of the best experiences I've had dining in a long time.
(4)
Anna S.
I have now been here a couple of times with friends & coworkers, and all agree that the catfish is out of this world. The crust is light, not at all greasy, and flavorful. It would be impossible to leave here hungry. I have had a few other dishes that were quite good, but I will keep coming back for the catfish. It's very small, so no good for large groups, but ideal for chatting with a couple of friends. The atmosphere is very cool, music is always good, and the place is spotlessly clean. The bartenders are super nice, and there is always a manager around checking to make sure you're having a nice meal. This is my new favorite after-work place, I just wish they'd consider opening for lunches.
(5)
Michelle M.
I'm just happy this place has re-opened for my demographic. Ethnic , 30+ for singles and couples. Good jazz. Wonderful bar. I don't come for the food I have to say, but the atmosphere, ambience, bar, and music. And the crowd is very attractive and pleasant. 12.20.10 Adding more comments. Just wanted to say that the food here has improved dramatically since the very beginning of the re-opening. Not sure if a new chef came along or what? But my favorite dish is the fish stew. I've definitely made trips in there just for that dish. Fabulous. And again, the drinks are excellent. And the music is top notch.
(3)
chermaine y.
Went to Darryls for the first time the other night and i really didn't enjoy the food that much. I ordered the bell pepper salad and that was really good. I then got the braised beef short-rib which was quite good as well. Why I gave it 2 stars is because I ordered two extra sides collards and candied yams. First the collards were cold and had no flavor. Then the candied yams there was nothing candied about them. I let the waitress know I was dissatisfied so she offered me mac and cheese and took the other sides away. Well when I received my mac and cheese it was cold and greasy. Me and my friend shared a small very small slice of red velvet cake which wasn't that bad. Also they charged a 6 dollar entertainment charge even though we were there before the musicians which they should let you know upfront instead of when you get the bill. I won't be going back
(2)
Daniel P.
Came here with my brother for something different and we both thoroughly enjoyed everything about the place. The server and host were both quite friendly and service was incredibly prompt. I had the 604 Manhattan, which was FABULOUS. We split the fried catfish strips, which were obviously very fresh, as they were very tender and the crust was nice and flaky, not too thick or heavy. My brother had the pulled pork sandwich, which he loved and would have again. The mussels I ordered were delicious! They were cooked perfectly (so easy to overdo) and each one was full of flavor. The rosemary fries with garlic mayo were tasty and I like that they were interspersed with the mussels as opposed to place on the side or a different dish as I had expected. We foolishly got there at 5:30 and were leaving just as the band started to warm up around 7. I will definitely be back to eat at 7 sharp!
(5)
David F.
Me and "Da Wheeze" came to Darryl's because of its proximity to the Huntington Theatre, its half price happy hour appetizers and the chance to catch some live jazz before heading to the Huntington to see a show. The red curry coconut mussel's were delicious, as were the sweet potato fries, calamari and red velevet cake. Our server was attentive and pleasant. The attmosphere was great: cozy, dimly lit, with cool paintings on the wall. Unfortunately there was no jazz during happy hour. It was so close to being a wonderful dinner until our waiter brought over our check and it was too high. They had charged us full price for our appetizers even though it said on the menu half priced appetizers during happy hour. We politely told the waiter that he made a mistake, who informed us we had to ask them if we wanted half priced appetizers. Apparently Darryl's does some funny business where they advertise half price appetizers on their menu but only give them to the customer if they specifically ask for them. The waiter returned with the new check and it was still too high because they didn't give us half price on the "entree portion" of mussels that was listed in the appetizer section. We again informed our server and he brought the check to his manager. The manager told us that because it was an "entree portion" appetizer we wouldn't get it half priced. He wouldn't budge even after pointing out it was listed as an appetizer. What would have been a five star restaurant turned into a one star restaurant. The bait and switch with the appetizers, the misleading "entree portion" appetizer and then the penny pinching manager dismissing us really left a sour taste in my mouth even after some tastey red velvet cake. I hope that 8 bucks helps Darryl in the long run cause in exchange he gets this review!
(1)
Jason E.
Had a reservation at 7:30. Waitress told us 20 minute wait, after an hour, and the same line of a "20 minute wait", we went down the street. This lack of integrity is unacceptable
(1)
Carol K.
Loved this place. Don't let the name deceive you. It's a class act dinner club. Not an extensive menu, but what they serve is excellent. The jazz band (Henri Smith's Friends and Flavors band) served up down home bluesy jazz and the ambience was great. The service was friendly and fun and we never felt rushed. Don't miss this gem of you're in the Boston area
(5)
Tara V.
My cousin and I ate at Darryl's Corner for the first time a couple of weeks ago. It was a Tuesday and they were hosting a Yelp event so we had to wait for over an hour before we were welcomed to come inside. I thought Mondays were reserved for private events? We had great service, the food was good but it all came out cold which was odd since we were the only ones there ordering food. The only other people there besides the employees were the leftover Yelpers. The Trout had tons of bones in it so it was hard to enjoy it but it didn't say boneless filet on the menu so I guess I can't really be mad at them for that. I liked the background music and the ambiance of the restaurant. I would definitely come back again. Maybe give it one more star if my food is served to me hot.
(3)
Ginea B.
I really wanted to like this place. Was born in Boston and remember Bob the Chef's. This weekend, I was visiting the family and decided to go to Darryl's on Saturday night. I agree with another reviewer that I didn't understand how we got seated at least 30 minutes late for a reservation. I'll break down what worked and what didn't. The Good: 1. Nice atmosphere. Loved the decor and I liked that there were two sides to the dining area. The area near the door/bar was VERY crowded and noisy. I don't think my group and I would have been able to hear ourselves speak. Thankfully, we asked for a table on the back side of the restaurant. That was helpful. 2. The band--fantastic! It was great to hear live music and the band did a great job. I was dancing in my seat throughout dinner. The Okay 1. Service--The hostess looked at us like she wondered what we were doing there. Prior to speaking to us, I overheard her talking to a couple who obviously had a problem with the restaurant. The hostess seemed defensive and a bit dismissive. Our server Vincent, however, was friendly and enthusiastic. He spent a good amount of time with us before we ordered and answered many questions. He never checked on us while we dined and numerous servers/bus boys tried to take our plates before we were finished. When I could flag him down though, he was helpful. I think they were trying to rush us in order to get ready for the DJ and dancing. 2. The DJ and dancing--I admit I'm a DJ snob. This one was middling--some good stuff mixed in with mediocre stuff. What's a person to do? It was awkward for everyone on the dance floor to dance enthusiastically to whatever song was on then suddenly stop dancing, stupified at the next selection. The DJ never seemed to care that the room would come to a halt for an entire song or two. Overall their was enough decent music and the inconsistencies didn't ruin the entire experience. The Bad 1. The food! Unfortunately, I am allergic to seafood and fish and I try to stay away from lots of fatty and fried foods. So what was I doing in a soul food restaurant right? Well others in my party wanted to go. I ended up having the steak and red beans and rice. I have NEVER had such bland food in my life. I found myself adding more and more salt and pepper. I allowed others to try my dish and they admitted that the food had no taste. Baffling! The others in my party found their food to be mediocre as well. Maybe the chef was tired at the end of the day or something, but I could not recommend the food to anyone. My rating would be higher if the food was good, but the food is a huge part of the experience. Underwhelming!
(2)
Cecile B.
Loved it! Great atmosphere in a well planned space. Well thought out and suberbly executed menu. Fried fish sandwich was the best I have had, the fish was perfectly cooked, moist, with a crisp breading that wasn't too much either and perfectly crunchy. The stuffed peppers were great too. Crab cakes a fun appetizer to share. And I had the world's best red velvet cake!!!! It was amazing... The staff was super friendly, the owner came to our table several times, indulging our daughter in the special "kid sauce" and comping our dessert and cover charge when they took two chairs from our table. The hostess was super friendly with our daughter and so was our waitress. The service was impeccable. The background music was well chosen and at the right volume, the band took over seamlessly. A warm atmosphere, super friendly, yet super trendy. We will be back.
(5)
Michelle C.
Darryl's ... super swanky but with a chill atmosphere. I think they poured me the strongest drink I've had since I moved here (The Roxbury,) and I was pretty much hitting the wall by the time I left ... Maybe a little too strong, actually, since I had only one. The music is what brought us in that night and it was great. There are surprisingly good acoustics for a little place like that. Everyone, patrons and staff, were all really laid back and friendly. It must have something to do with the knock-out drinks they are serving. In short, a fun albeit pricey way to spend an evening. No cover most nights. I can dig on that. A bit hard to get a table at times!
(4)
Taylor G.
I am from Georgia so believe me I was excited to find a "southern" restaurant in the middle of Boston. You HAVE to make a reservation for dinner or you will be sitting around waiting for a table for two hours. Although the food was not exactly what I expected it was delicious! We ordered an appetizer of fried catfish which was crispy, not greasy, and had a hint of spice. It was amazing. For my entree I ordered the "side plate", choosing macaroni and cheese, black eyed peas and rice, and mashed potatoes. When I say the food didn't taste how I expected I am referring to the black eyed peas and gravy. It was full of smokey flavor and spices. It was delicious and a very modern take on the traditional southern dish. My boyfriend ordered the shrimp and grits and he cleaned the plate. There was an awesome jazz band playing the entire time which really gave the place a great atmosphere. The only reason I didnt give them a 5 star rating is because we had a reservation for 7:30 and were not seated until 8pm. Overall great place for special events.
(4)
Rob A.
Starting off with the restaurant decor itself, this is a really well designed place. It's visually appealing and has a nice contemporary to classic look to it, so 1 star to start. I don't really give the current owner the credit for the look of this place as I believe the decor was done by the previous owners of the stork club (which what was there before it closed down) This place has live entertainment, and by live I mean right in your ear and you can't hear anything else, live. It's not a huge place and the live bands seem to over power everything else because of how close it is to the patrons. But no deduction of stars for that, I knew that coming in. The management and staff.....incompetent. Tried to make and confirm reservations for 7 consecutive days, with no luck. Every time I called the hostess could not find my reservation to confirm, had to speak w/ Luther Pinckney the GM who apparently does not return calls or is able to confirm reservations. Called one time and they hung up on me. Darryl Settles is supposedly the owner of this place. I don't care how much marketing this guy gets, he's not involved in this place, he just happens to own the building. If he is involved and this is what happens when he's involved, then he's incompetent as well. My guess, it's a countdown before this guy sells the "restaurant" to someone else, as I think Darryl is more a real estate guy than a restaurateur, and is really just interested in owning the building this restaurant happens to be in. The food was actually pretty good, but still the deafening music loudness detracts from an enjoyable meal. At about 11pm it turns into a quasi nightclub. A lot of potential for this place.
(1)
Ellie H.
My boyfriend and I had Groupon for Darryl's and went around 8 PM on a Thursday night. The restaurant was relatively full but we were seated right away, although we had to have some tables rearranged because they had no tables for two available with chairs with backs. The ambiance was pleasant at first, but the tables were far too close together, and I was practically touching elbows with both couples on either side of me. My first problem with our experience here was the incredibly slow speed of the service. It took almost fifteen minutes for a waiter to come by our table, and by that time of night we were both extremely hungry. The 'live jazz' then came on and played for about ten minutes, was so loud that we could no longer carry out a conversation, and was not particularly pleasant to listen to during the meal. For this rather inconvenient experience we were charged an "entertainment charge" of $3 EACH, which was snuck into the sidebar of the menu in small print. Unfortunately, the food was also just so-so. We started with the Corner Salad, which consisted of almost nothing but Romaine lettuce and a sprinkling of black beans, accompanied by a too-thick, mayonnaise-heavy dressing. I ordered the salmon burger with sweet potato fries, which was OK, but the burger patty tasted like it was mostly bread crumbs with a hint of salmon, and the sweet potato fries were soggy and limp. For dessert the chocolate cake was good, but the slice was so small and thin that it would not have satisfied me by myself, let alone the two of us sharing. I am surprised to see such stellar reviews for this restaurant on Yelp, given the experience we had there. The atmosphere was okay, but between the cramped space, high volume of music, mediocre food, and extra entertainment charge I would recommend passing on this restaurant.
(2)
Gisele M.
This place is really nice. My co-workers took me here on my birthday. The place is beautiful, trendy and the staff are extremely pleasant. I ordered the chicken with cornbread stuffing. It was pretty good. They have a nice selection of wines. I hear the chicken wings here are to die for. I also had to have the red velvet cake. It was very dense and sweet but good. The live music was amazing. I hear they have poetry readings which I would love to try one day. The atmosphere is fun and hip. If you want to go somewhere fun experience some good STRONG drinks and live music - I recommend going here. The only bad thing is the parking is a nightmare!
(4)
Charmie S.
This is my rule. If I place an order and your waitstaff fails to bring it, your establishment will get the one-star treatment. Let's start with what worked well: ambience, decor, live music. What's not working: young, inexperienced (read cheap) waitstaff. I was here for a birthday party. Apps were preordered. I ordered my dinner. It never came. I left. I'll be back when my dinner arrives.
(1)
Brian D.
Nothing says 'Happy Saint Patrick's Day' like heading to the South End to avoid all the crappy, beer swilling, green wearing, pie-eyed, drunkards out and about on Mission Hill. Why not take myself to someplace safe you ask. Someplace, where say, I can still have a few drinks but not be chastised for not wearing green. Someplace, say where I can get some soul food and avoid the wreak of 'bubble and squeak'? Fine. Have it your way. I went to Darryl's and it was fun as hell. A pretty packed night, live jazz, stiff drinks, decent appetizers and very entertaining waitstaff. And, no, no frigging boiled dinners, bangers and mash, soda bread or nasty, greened up, wretching, whooping, faux Irish reveling masses.
(3)
Kerri M.
I absolutely loved the place. Had this real neighborhood vibe, where people were friendly and welcoming. We didn't have a reservation so we sat at the bar. The bartender was great, super nice, huge fan! Food was pretty good, waffles and chicken, come on, always wanted to have that! The place was small, and long, but still would go again. The decor was perfect..exposed brick with black and white photos of jazz musicians.
(4)
Adam W.
Ambience and food was good but the front service was awful. We had a reservation at 7:30 but were finally seated at 8:30! Why even take reservations if they don't mean anything?! Sorely disappointed and will not be returning.
(2)
L B.
Honesly I was a bit disappointed. The fried chicken was just so so, nothing special - I didn't taste any of the "special seasoning" in the breading which was just a very thin coat, meat was a bit tough and no flavor. My chicken came out with a few bald spots (missing the skin and breading). I can get much better tasting fried chicken from Stop and Shop ! However, the gumbo was very very good, I'll give you that - spicy and just the right amount of heat. Service was slow, and the restaurant was not even packed.
(2)
Jerry F.
A little packed by the bar, but I was really please with the food and the service. Muisc was great too.
(4)
Dominic S.
Great music and atmosphere, friendly bartenders, and the fish stew is delicious! People come here dressed to impress. However, my most recent experience at 11:30 PM on a Saturday night was that the door staff asked me for $15 to get in, so I didn't. A cover charge, really?? I would have given them enough business with a couple of drinks.
(4)
Oiyan P.
I went on a Thursday night. There was live jazz and lots of beautiful people. The food and beer was really good. Plus the place is one of the few Black owned joints in the city like this. All this earns 5 stars from me!
(5)
George S.
Great vibe and music. The haddock I had was on point, but the sides I tried (mac n cheese, collard greens) were fails. The ribs were good, not great. A little claustrophobic at capacity. If you hit the right parts of the menu and get a good band it will be one of the better experiences you have.
(3)
Kara S.
I regret to say, it's very rare for me to come back to a restaurant where a yelp event is held. However, two days after the January yelp event at Darryl's, I was back for dinner. What brought me back? The wings. The peach sweet chile chicken wings were out of this world, definitely the best I have had in Boston. The sauce was the perfect combination of sweet and spicy, and the wings themselves were plump and juicy. And even though they were coated in sauce, they still managed to have delicious crispy skin. The other draw for me is the space itself and the overall vibe. All the staff was so friendly and unpretentious, I felt like I was somewhere in the South rather than Boston. Absolutely zero attitude here. The restaurant is also gorgeously designed, making great use of a small space. I will definitely be back to linger at the bar over more peach sweet chile wings and a moscow mule.
(5)
Laura B.
I came to Darryl's with a Groupon, excited to try a new place in my neighborhood. I did not realize that I would get music as well. If I were rating this place on food alone, it would get a four. My catfish sandwich was HUGE and the sweet potato fries it came with were delicious. My friend had a burger and he was happy as well. However, darryl's only gets a 3-star review from me because the service was terrible. They asked us to move tables twice, I get it, I've been a server and a hostess, sometimes you need a table. This would not be a problem if they had not lost our drink orders in that process. The drinks were sitting at the bar for quite some time. Also it was impossible to get anyone's attention to get my coat back from the coat check. I doubt I will go back.
(3)
Shafiq A.
Lol My first time at darryl's GREAT GREAT Fooooooooooood the cat fish strips, Mac & cheese ,candy yams ,red valvet cake yuuuuummmmmmm.I would kill someone for this food and if they ever closed down ain't no point in living.LMAO Top 5 best food in Boston !!!!!!!!!!!!!
(5)
Marissa T.
LOVED this restaurant. I remember when this place was Bob the Chefs and was so sad when the ownership changed hands...thought the experience was not going to be anywhere near as good. Thankfully, I was mistaken. The menu was eclectic but delish. I had the gumbo and it was "just" spicy enough for my taste. The group I was with was treated to GREAT jazz by folks originally from New Orleans. I loved them so much I asked for their card and wanted to know when they were coming back to Boston. Only complaint was that parking was hard to find, but I guess what can I expect. It was after all Saturday night...
(5)
Sam H.
Tried Darryl's for the first time after purchasing a groupon and it is now, EASILY, one of my favorite restaurants in Boston, which is saying a lot. I will honestly admit that I've been living blocks away in Back Bay, and eat out a lot, but didn't hear about Darryl's until I saw the Groupon and I'm glad they offered it. At first, I was a bit put off by the live music because, while great music, it was frankly difficult to talk/hear anyone, but We ordered: - calamari appetizer - big bowl 'o beets - ribs - haddock If I wasn't in public, I would have licked the plates of both entrees. We tried to order the red velvet cake for dessert, but they were sold out so we'll definitely be back (earlier in the evening) to get it!
(4)
Steve S.
Mass ave may as well be the Berlin Wall for restaurants. Establishments on the South End side seem to prosper, but go one block and its like another culinary world. Bucking this trend seems to be Darryl Settles formerly Bob The Chef, formerly from the Beehive. The guy hits it out of the park again at his namesake. Darryls is an interesting place from almost every vantage point. Its ambiance including Jazz, cuisine and service all excel but are uncommonly hip yet democratic. Everyone can eat and have a decent time. The food is particular memorable. We split the chicken salad(have it blackened), the beet salad and the calamari. All were good. The broth from the mussels may have been the tastiest I have ever had...just fantastic I do not know exactly what a red velvet cake is....other than to say wow Congratulations, Darryl....proving once again location is secondary to an outstanding product
(5)
William G.
Food was authentic, band was wonderful, staff exceptional and the 604 Manhattan was exquisite. Will be going back often, especially pre-Huntington Theater
(5)
Kay H.
I don't know when this point in my life occurred but I started liking jazz. I also like food. Food, live jazz... Darryl's Jazz brunch - need I say more? I'd been to Darryl's only one time before for a friends event. The ambiance was nice, there was a DJ, it was cool. Then, I found out about their jazz brunch and made it a point to return for a bday brunch. Great choice. The brunch is $21 and some change but totally worth it if you have a big appetite. I wasn't sure what to expect in terms of how the food would be served, but it turns out they cook the food in the back and put the trays out buffet style in the back corner. It's a bit odd of a set-up but it works with the space. This was the first time I'd ever had chicken and waffles on my plate at the same time... and now I understand the hype haha. There was collard greens, mac and cheese .. and a bunch of other stuff that escapes me now. There was even fruit and dessert in the form of slices of cake and muffins. Being that it was my bday weekend I decided to continue the party with a margarita - tasty choice. It wasn't packed around 1:30pm but it had a good attendance. There was even a man celebrating his 101st bday with his family. Brunching in the presence of a century year old man is pretty damn cool. Plus, if he chose to eat there for his 101st you gotta believe it's a good spot. The singer on deck that day was melodically gentile and soothing. Perhaps I'll visit once more and find another reason to add a star to this review. It was a perfect combination of live music, and a good meal shared with friends. Schedule some time to visit, and treat yourself.
(4)
Thuy L.
If you are looking for some good 'ole Southern cooking, look no further than Darryl's. This place has great live jazz music every night and you would be a fool to miss those Peach Chile Chicken Wings. DAAAMMMN. Collard greens, catfish, you name it...it's good. And man oh man, the red velvet cake is TO DIE FOR. They don't mess around at Darryl's. You want a slice of cake, you are going to get a big 'ole helping of cake and all for $7. I am definitely coming back here.
BRUNCH. GO EAT IT HERE. I went this morning and it was a religious experience. We got there at 11, it wasn't too crowded. After a few years in Boston, I was pleasantly bowled over by the friendliness of the staff, from the host to the waitstaff to the jazz band. Service was a bit scattered but I had enough coffee and that's really all that matters. The brunch is "southern style," which I hadn't realized so I was like "Ooooh cheesy eggs! Waffle...bacon...OH MY GOD IT'S FRIED CHICKEN" The chicken is awesome, the mac and cheese almost made me cry, and I ate so many waffles I could only choke down one little rib. They had this almond cream cake that I would eat my weight in if I could. The brunch is pricey, $21.95 per person (coffee oj etc. excluded) but I loved the atmosphere, the jazz combo, and the food so much that it's going to be my Special Brunch Place when I want brunch for momentous occasions. God, I'm getting hungry again just thinking about it all...
(5)
Jessica J.
Just had brunch here this morning for my fiances birthday. All you can eat. Lots of options. VERY YUMMY!
(5)
Lyndon B.
5 stars.... Fabulous, me and my woman went for the first time since the new ownership and I had the oysters and she had the mussels... I'm not too trusting when it comes to seafood but my worries was put to sleep the food and drinks are wonderful...Great place, Great music and live band, and great food...truly a hidden gem....I will be back
(5)
Joe S.
Had drinks and dinner here a couple weeks ago with my girlfriend. The food, drinks and atmosphere wee great. I had the ribs which were meaty and very tasty. What I liked most about this place though is how truly diverse it is. The night I was there, there was a table of seniors and lots of young, urban white and black people. I know this sounds like something that "White People Like", i.e. diversity, but the point is that I didn't feel like a white guy at a black establishment. I felt like I was at a hip establishment that wasn't all just white yuppies like so many places in the South End are. Plus I've heard rumors - can't confirm them - that the owner is a guy from the neighborhood who gives a lot back to the community.
(5)
Xin S.
Came with a Buywithme deal for brunch and it was pretty good. Do make reservations (we did) and a huge crowd showed up after and there seemed to be a long-ish wait. There was a good spread, we especially enjoyed the ribs and fried chicken. The service was very good, and for those complaining about them adding on the 18% tip on the full value of the voucher (and I read MANY such complaints)--don't you people eh hem, always tip on the full value of these vouchers?! I saw no problem with them doing this at all, and if indeed a lot of people are only tipping on post-groupon/buywithme/other voucher amounts, then perhaps all these businesses should take on this practice.
(3)
Mikhaela H.
Jazz brunch on my birthday - AWESOME! Great food, great music, and a special playing of Happy Birthday.
(5)
Bryan B.
I cant believe how long it took me to try this place since I literally live right next door. As a college student the menu is a little pricey but then again I don't really think its a place thats trying to draw in a large college crowd so thats fine. While very small the atmosphere of the place was very nice the decor was classy and it created a nice romantic atmosphere for my date. Service was very slow and we were almost turned off by this until we started talking to our waitress and learned that it was her first night on the job. So while we weren't thrilled with the wait for our food it was excusable. Being poor college students my girlfriend and I only got burgers but man were they great burgers. Mine had gorgonzola, pancetta, and a fried egg, and hers was just gorgonzola. Mine was cooked a too close to well done for me but I suspect this was because my gf asked for hers well done and I didnt specify (so make sure you do if you like yours a certain way). Despite being a little too cooked for my usual liking this burger was DELICIOUS. Even my gf who initially had been turned off by the thought of an egg on a burger loved mine and cant stop talking abuot how great the burger/fried egg combo is now. Apparently they have live jazz on the weekends starting on thursdays so I'll definitely be back to check that out and try some of the other food on their menu.
(4)
Janet V.
The rating is based on my experience at the time - did not get to experience the live music. Was excited to come here based on what I've heard about the music and food. Given some of the bad reviews, I was apprehensive as well. Friend and I got there around 6pm. Our waiter (forgot his name) was great. We started out with drinks that were ok...nothing special for $11 each. Ordered the crab cakes to start. They were pretty tasty. Great that they were 1/2 priced too. I will speak on my entree only since I didn't taste/try my friend's. I had the Glorified chicken (dark meat) with sweet potato fries and the mac and cheese. The chicken was flavorful but lacking skin (my favorite part of fried chicken!), like there was no batter left. It was basically a leg so portion was a bit small for $16. The sweet potato fries were quite awesome. The sprinkle of cinnamon sugar made it better. The mac and cheese was average..not even quite good. It was dry and there was a clump of dried up cheddar cheese on part of my portion. When the waiter asked about dessert, I already knew that I want the red velvet cake based on reviews and pictures. I did recall reading one review about how he had gotten slivers when he ordered the cake for takeout. Figured it was a while ago and the slice was $7 at the time. It is now $8 a slice. Since we were a bit too full to eat dessert at the restaurant, we ordered two slices to go. The waiter came back with the check first... as several people have mentioned, they did charge full price for the 1/2 priced appetizer. The waiter came back with our cakes boxed up to go and I brought it to his attention that the bill was wrong. He agreed and apologized, saying that it's a computer error. He happily corrected it. As he went to take care of it, I took a peek at the cake. It was placed in a huge box with a clear plastic cover. My heart sank because as one reviewer had written, the piece was literally a SLIVER. My friend checked hers too and it was the same. Seriously, $16 for two SLIVERS of cake that was 1/2 inch thick! I was still a bit shocked to say anything when the waiter came back with our corrected check. I then debated whether or not to ask him about it but since I've never been to the restaurant before (and he knew it), I wasn't sure what I should have said without coming across like a pain in the butt. I am not faulting the waiter since he only served us what the kitchen put out. However, I feel like this was intentional since it's not the first time. I did wonder what would have happened if I had ordered a slice there, taken a couple of bites and then asked to wrap it up. Then also order another to go. I wonder if the to-go slice would have been the same. I really really wanted to love this place but not sure if I can get myself back there. Oh yeah, excluding the bitterness from the incident of the cake, the cake itself is soooooo good!
(3)
Justin D.
Beatiful room, excellent music. Dry chicken, bad service, too loud to talk during dinner. I would go for drinks, but gave it a 2nd try for dinner and still left dissapointed with the food.
(2)
Christian S.
Very good Southern Food and good cocktails. The only downside was the good but too loud live music. Definitely recommend this place.
(4)
Sarah G.
Cool atmosphere and good live music (though a little loud if you're out to converse with your company, but we enjoyed it). Nice diverse crowd of people there. Service was decent, nothing special but didn't do anything to offend either. But this place is terribly overpriced for what you get. We started with a greek salad with shrimp added - for $6 extra ($14 total) we got three puny shrimp, though they tasted good they weren't worth $2 each. The salad was pretty lame too - mostly a big bowl of lettuce with a few olives, 2 small cucumbers and 2 tomatoes. I ordered the "seafood gumbo" which literally had 2 tiny bites of shrimp (not even 1 whole shrimp!) and some small cubes of chicken and sausage, but it was mostly just a big bowl of rice with sauce. The sauce was tasty but it was honestly something I never would pay $18 for again - maybe $10 at most. The wine pour was really lame too - tiny glass filled about 1/4 of the way up. I normally would have ordered a bottle but the bottle prices were just 4x the glass prices so we just decided to go the glass route - my mistake. a bottle definitely the better deal given the tiny pour (not even 4 oz is my guess). My boyfriend had the mussels - they were tasty and well priced. We both agreed we wouldn't be back to eat but would maybe stop in for a drink(not wine!) in the future since it's in the neighborhood.
(2)
Toonie R.
I never knew that collard greens could be delicious. Apparently, the secret is flavoring with smoked turkey. The ribs were also delicious, and the meat fell off the bone so easily I could eat them with a knife and fork. My husband's jambalaya was also delicious. We've just returned from a culinary trip to the South, and found no food on our trip better than Darryl's. We were there at 6:00 on a non-jazz night, and quiet conversation was indeed possible. All the staff were friendly and welcoming - I think this is the friendliest place we've been to in Boston. And we were served very promptly. Also, we really liked the ambiance and hip decor. We can't wait to come back for the jazz brunch.
(5)
Joseph T.
I absolutely loved it here. The atmosphere is perfect, drinks well-mixed, and the smell of its fusion soul food literally keeps me up at night (I live down the block). While I can't speak to the authenticity of the calamari (see Jason B's if you're interested), Darryl's is a must if you live in the area.
(5)
Tony D.
Just went for brunch this past weekend. Food was all great! Didn't have the eggs or sausage, but went straight for the fried chicken, waffles, maple syrup, candied yams, bacon, and collards (it's a buffet). It all tasted delicious. We sat at the bar and the bartender was friendly and attentive. The band was playing some great jazz as well. I wish the bloody mary's had been spicier as they say that they're spicy on the menu. But besides that, everything was great!
(4)
Jessie L.
The owner was really great and welcoming. He personally spoke to all of us at the table to make sure our experience was going well. My bowl of beets were great, the sides of veggies are a bit pricey though considering my plate of asparagus was $6. I would definitely recommend this place to others. The jazz was fun and bumpin' too.
(4)
Julie S.
After being soaked like wet rats and trekking all over Boston, my curly haired friend spotted Darryl's and said she had heard good things about it. So we stopped in to take a look at their menu. All we really wanted was a cheeseburger and some beers...and to get out of the rain. Well they had what we were looking for and we decided to stay. They had Sam Adams on tap so we both started out with that and calamari. I didn't love the calamari, but you know how it is when you are past the point of hunger that your best friends arm looks good to gnaw on? I loved how they lightly fried the banana peppers though, that was a nice touch. I ordered my cheeseburger "very well done" the waitress giggled a little, I know, I know, What a terrible way to eat meat! However, I am Portuguese and we like to make sure it's dead and done. When we got our burgers the presentation of them was so beautiful. On a long thin rectangular plate the burger sat in the middle with the bun off. The pickles were sliced into little diamonds so they were easy to eat. On the left side was shoestring onions that were fried and on the left were the most delicious french fries known to mankind (and there were alot of them). And my burger was cooked to perfection. We split the tab and it ended up being about $28 each. Cheap. And so worth it. The wait staff was friendly, the bathrooms were clean, and the food hit the spot.
(4)
Carol L.
I've been coming to this restaurant in its various iterations since the '70s and it is back to being a favorite. Wonderful "comfort food." I had the legendary Glorifried Fried Chicken with mac 'n cheese and collards; my dining companion had the fried catfish, cole slaw and sweets. An appetizer of crab cakes was mouth-watering, and their signature sweet potato pie did not disappoint. Service was outstanding. There's a bar that seemed to be well populated with regulars. Not a noisy bar, though, a nice relaxed atmosphere. We were fortunate to be there in time to hear the live jazz toward the end of the meal. That experience gets the only mixed review; I love live jazz but the room is fairly small and I was meeting an old friend after a long absence; it was difficult to hear her over the music. Next time I won't sit so close to the band if I want to talk and be heard.
(4)
Mary D.
Great food! Had the bowl o beets and pulled poem sandwich with sweet potato fries. I could really taste the pork in the sandwich and it was only enhanced by the slightly sweet and spicy BBQ sauce. Mmm! My husband had the shrimp etoufee and jambalaya. Wow. So much food. Great prices. The jazz was sublime. We arrived at 6 on a Friday, and the atmosphere as so friendly and fun. Lots of very nicely dressed people enjoying delicious food! Great experience.
(5)
Daniel T.
Delicious. I have been a few times; each dish and each drink I've ordered from here has been spot on. Order the 'Fifi', it's not on the menu, but it's their pulled pork sandwich with a sunnyside egg on top. Absolutely amazing.
(5)
Natalia M.
Bought a Buywithme deal for this restaurant and it was worth every penny! THe service is impeccable and the food was delicious. Live music on Tuesdays that makes you want to kick back your feet and stay the night. :) In a nut shell...... GO and enjoy yourself.
(5)
Donna C.
Darryl Settles should be ashamed of himself. I met a friend tonight at his establishment. This was not my first time, but it will certainly be my last. From the bad seafood to the poor service cracked on the rocks glass and mandated 18% gratuity it was appalling. All except the dessert and entree which, I must say, were amazing. However, they do not make up for the stinking pile of mussels that were served right under Darryl's nose. He turned around to look at them, never said a word and went right on talking to his boys like nothing was wrong, even though one of them admitted that he also smelled them when they came out. I pray that I don't wake up with food poisoning. Crabcakes were ordered as a replacement. They were served with no utensils not even a knife to butter the cornbread ordered on the side. After requesting both, only the knives came out and we had to request forks a second time from the server. After all of this I decided I needed something stiffer than the white wine I was drinking and ordered a Bombay Sapphire and tonic, only to find that the glass was cracked after getting halfway through the libation. Dessert came out, I had sweet potato pie a la mode. My friend had mile high chocolate cake. We were both raving about the dessert and entree (we both had the shrimp etoufee). Lo and behold the bill comes out. We had a groupon that covered the appetizer, entrees and dessert. So, we could not understand why the bill was $65. Then we noticed we were being charged an 18% gratuity. We asked for Darryl, who had slinked away after hanging in front of us at the bar talking to his boys throughout our entire meal. The server was unable to locate him, the hostess blamed everything on the server and had come with a bill minus the gratuity, as if that were our only complaint. We waited a good 10 minutes for someone to take my card to charge the bill to. Since, no one came back to take my card, we left the establishment. I feel that perhaps they were too embarrassed now to take our payment for such lousy service and bad food. All I can say is, the owner is a coward and should spend more time cultivating his clientele, rather than hanging out with the fellas. It is much cheaper and easier to keep a customer, than to cultivate a new one.
(1)
Melissa D.
Tried out Darryl's Corner bar for the first time Friday night, and I have to say... I'm a fan! Good food and drinks in a really cool space, and some of the friendliest service in Boston. Ok, I admit, the appetizer list was so tempting that we ordered a few of these (skipped the entrees entirely) and headed straight to dessert. Standouts of the meal were the tuna tartare and the red velvet cake; I guarantee you won't be disappointed. Can't wait to go back...
(4)
steve s.
Awesome place. I've been here for dinner and Sunday Brunch. Both were excellent. Food is delicious. Music is a little on the loud side, but not too bad once you get settled in. Everything at brunch is delicious! Service was a little off at brunch, but the great food more than made up for the lack of attention. Definitely go here. Make a reservation too...the place gets packed quickly.
(5)
Tanika R.
Finally made it back to Daryls. I had made reservation for Saturday at 8. There was no wait when I got there. Music Great. Service was quick and attentive. Food was delicious, best Red Velvet cake I've ever had. Only wished it was a bigger peice. Will definitely return.
(5)
Stacey T.
Made a reservation for 2 for 7:30 on a Friday evening. We showed up around 7:20 and were told that we would be seated shortly but could make our way to the bar to have a drink. The hostess took our coats and we made our way to the bar (which unfortunately is in a very narrow space making it awkward to enjoy your drinks as people are constantly shuffling sidways past you). The live jazz band was great and the drinks were to our liking however, after waiting for almost an hour, the drink and music were not enough to satisfy my impatience. We approached the manager to tell him that we had been there for almost an hour waiting for a table, even though we made a reservation. He apologized and found us a table within 5 minutes (the patrons next to us told us that the table had been open all night--apparently they hold tables for larger parties while people with reservations stand around waiting--not cool by me). The manager apologized again and gave us roses before sending our waitress over. Our waitress was excellent: very knowledgable about the menu, making great recommendations, and despite the restaurant being at capacity she was checking in after each course and promptly took care of any requests that we made. In addition, the food was fantastic. Once I started eating I completely forgot about how upset I had been for waiting around. YUM!!! We will definitely be back (it would have been a 5 star review if we were seated earlier).
(4)
F L.
I came here with my husband on Saturday before Mardi Gras and had a great time. Waiters and staff were incredibly friendly, and gave it a fun atmosphere. Live band was great, and crowd was diverse. Portion sizes were generous. We ordered wings, fish stew, gumbo, and pulled pork sandwich, which were all delicious! A find!
(4)
Jody G.
I would have only given it 2 stars, but the 3rd star is solely for the great live jazz. We used to go to the old Bob the Chef's and was sad when it closed. When I heard Darryl was opening a place at the old location, we were psyched. Unfortunately, our first experience back was less than stellar. The menu is just plain weird--either just do southern comfort food or don't--just doesn't mix with the French bistro types of other fare--which btw wasn't anything to rave about. My husband got the fried calamari and the glorified chicken. Calamari was average and the chicken was VERY dry. I ordered the Greek salad (which never came--server forgot to put the order in but was very apologetic) and the mussels fra diavolo with sweet potato fries. Mussels no diavolo and fries were limp. Our drinks were strong, but inconsistently flavored. I ordered 2 of the same drink and they came out in different glasses and garnishes. Also, completely tasted like 2 different drinks. Our waitress was very sweet, but seemed very flustered and kept making mistakes. We had a living social coupon and this seemed to stress her out even more. The music was really wonderful and I would go back next time perhaps just for drinks and the experience. Skip the food. I miss Bob the Chef's!
(3)
Kimberly P.
I have been here for appetizers twice and for the after hours entertainment twice. The crowd seems to perpetually consist of good looking, well dressed people with an air of down-to-earthness. Yes, the service is relatively slow but I didn't mind too much due to the good company, ambiance and clientele. The drinks were always spot on... the hot toddy rocked my world when I was slightly under the weather but still wanted to get my drink on. The peach chile wings: drool-worthy. The live jazz band: a perfect backdrop to pleasant conversation. The service: friendly...the owner even dropped by to see how we were enjoying our evening. Some of the menu items lean to the overpriced, slightly generic side but overall I am satisfied. Darryl's is a true gem.
(4)
Danielle D.
Don't try to use a groupon here. Went here on a saturday night - had an 8pm reservation. we didn't get acknowledged by a host until 815, sat at 825. The host was distracted by a party of 10 who had a reservation, though the host claims they didnt. We had to sit at these tiny tables at the cocktail bar because if we waited for a table they told us it would be another 25 minutes even though we had a reservation. I would rate the food was a solid 6 out of 10 - ok, not memorable. We tried the wings, calamari, ribs, sausage stuffed chicken. The buffalo wings were the best part of the meal. We never got our dessert (that was part of the groupon), as we were waiting for 30 minutes after we finished our entrees while the waitress sat behind the bar chatting with the bartender, and we decided it wasnt worth the wait. After all of that, they had the audacity to put an 18% gratuity on the bill (for a table of 3) and charge us a cover charge because there was a jazz band playing. I am ALWAYS a 20%+ tipper, but to ask for a certain amount when you had awful service is not ok. While we ate, we were chatting with 3 women who also had a groupon. They showed up at 8 (didnt have a reservation) and were told they would have to wait 45 minutes. when they checked with the host at 9, he said he forgot about them. When we left at 10pm, they were still at the bar waiting for a table. Overall, a bad experience and the food was not worth all the trouble we went through. I wouldnt recommend this to anyone. On a side note, its a small restaurant and if you like jazz music and are there to listen, great. But dont expect to be able to talk to the people who are dining with you.
(1)
Leah D.
Went for the all you can eat brunch. The food was great and plentiful. The only item I didn't like was the "bacon". Everything else was excellent. The music was fantastic. I would definitely go back.
(4)
Brittney J.
First time in Boston and I'm so glad I found this spot! The food, service, and ambiance was wonderful. Luckily I was there to see the first half hour of the band's performance which was a great ending to a spectacular meal. Definitely would come back next time I visit Boston!
(4)
Natalie C.
Fantastic food, great service and really good music. Cannot ask for a better place to have dinner on a Saturday night!
(5)
nadine h.
Visited Daryl's for the first time tonight. I was looking forward to dining there. Always driven by but never did. Always decided to drive to the South End instead. Well, I was disappointed. When we wanted the front area. There wasn't a host or hostess. It seemed like an eternity waiting there for someone to acknowledge us. Finally a waiter motioned someone would be there. Well we continued to wait and a gentleman asked us how many and if we had reservations. We let him k is we didn't and he said he will try to find us a table. We were seated in the back next to an an extremely large party. That has coats and back packs sprawled everywhere. We proceed to order our Appetizer of mussels with a curry broth which was good and placed another the second order had almost no broth and wasn't as good. We did mention this to the server. Our mail meal with the kale salad with salmon. My company asked a female server for extra dressing. She ended up bringing oil not dressing. Having a good time even though our server was MIA for a period of time. While clearing the table the server spilled the oil down my sleeve. He apologized and offered club soda to wash it out. Hello club soda will not take grease or oil out. Didn't even offer anything just club soda. Needless to say my shirt is probably ruined. After giving our form of payment it took what seems for ever to receive The printer was out of paper and then the printer wouldn't work we finally got out of there. Did I mention we saw a drug deal go down right outside the restaurant when eating dinner. We sat by the emergency exit. And the server was the manager/ host/ server at the same time. I had such high hopes.
(2)
Adrienne T.
ATTENTION BOSTON. GO BACK TO BOB'S. BOB THE CHEF'S, DARRYL'S, or whatever you know the spot as. It's BACK the way it USED TO BE and the way WE USED TO LOVE IT! Darryl's IS BACK! I reluctantly went on Sunday because I had an out of town guest and I wanted her to have a nice upscale brunch experience in a poc owned establishment in Boston (quite a difficult feat to pull off). I hadn't been to Darryl's in quite some time. The prices are (still) high- but WELL WORTH every penny NOW, the drinks had become questionable, the food had gotten mediocre, service had plummeted, and you wouldn't even think about being seated near your "reservation" time. WOW! Yesterday showed me a thing or two! Darryl's is BACK in a GOOD way and with a VENGEANCE! Every dish on the brunch buffet was delicious, the drinks were KILLER, the manager was MAGNIFICENT, the band was tolerable, and we had a stupendously awesome time!! My guest is still raving about the experience, and has vowed to go home to Atlanta telling everyone all about it. If there were SIX STARS, I'd give them for yesterday. ****sidenote: there is this waitress with a punk rock blond hair-do, bad attire, not classy attitude, no-name jeans, she clearly doesn't fit in, but somehow she works here- don't sit in her section. she's rude, unpleasant, and not easy on the eyes. looks (and acts) more like she should be working at Panera Bread vs. here.
(5)
Lanelle S.
One of my favorite places to go for food, live music, drinks and of course great times...I've tried just about everything on the menu and there isn't anything I haven't enjoyed...very friendly staff as well, this place has become my neighborhood go to bar/restaurant
(4)
Simeal W.
I went to Darryl's to celebrate my sister's birthday there. Just a simple breakfast with the family, we weren't expecting anything too major. However that was not the case going to Darryl's. Once we arrived, we notice that everyone was happy and a little outgoing. I mean everyone kind of made you feel like family, I have to say it really set the mood. There was a live band, playing soul, jazz, and R&B. The food was not only delicious but the brunch arrangement was exactly what I needed after drinking the night before. So there were multiple birthdays celebrated there that Sunday, even our waitress had her birthday that morning. So to keep it traditional the band sang a soulful happy birthday to everyone and for the waitress they did a little something extra for her. Now the host, Austin, was pressured to freestyle for the birthday girl. I knew that this guy was not going to disappoint, he had my family and I enjoying ourselves the moment we sat down. He did not fret, he went up there and did his thing, also made it a little funny with his theatrics. Had everyone on the same level laughing and enjoying themselves, much respect to that dude. So in conclusion, food tasty, atmosphere fun, music live, and this place is an all around good time. Going again
(5)
Valerie P.
Darryls Corner Bar is a nice, classy, sophisticated place for drinks and dinner. John Bravo and Mitch are not only handsome but professional young men! Not only did I not have a reservation for my cousin's dinner party but they went above and beyond to make sure that we were all set!! They made sure that we were enjoying ourselves! I really enjoy the atmosphere, food, drinks, entertainment, and live misic here at Darryls Corner Bar!!
(5)
Nelia E.
I don't know if I should even give three stars but since the good was good i guess i will. I was visiting from out of town and my friends highly recommended this place for dinner, we had 9:30 reservations and i will admit we were 10 minutes late. We were greeted with a long line of people waiting to be seated so that should have given us some insight as to how our night would play out. It took some time before the hostess came over and acknowledged us but she was friendly. She informed us she was looking for a table for us....we ended up waiting 2 hours to be seated and that's after I had to complain to a manager passing by. It would have been nice if the manager checked on patrons he clearly seen waiting, I shouldn't have had to ask him what the status of our table was. We finally get seated close to midnight when the kitchen is scheduled to close, the waitress was nice but spent time playing around balancing beer bottles on her head rather than checking if we need something - which I did. There's a number of things I and my friends did not appreciate that night but it's to much to list. The kicker for me was checking my bank account to see that the waitress took it upon herself to increase the tip I left. I'm far from a cheap tipper but if you don't give me quality service you don't get quality tip. Overall the food is gooood but I ain't never going back due to lack of service.
(3)
will l.
Its a fantastic bar and restaurant. The bartender and wait staff are very friendly and attentive. The chicken and waffles were great.
(5)
Dah S.
My husband and I celebrated our 28th anniversary there with a friend yesterday. While the service was great, the food left a lot to be desired. The workers seem to really get along well and are very friendly and kind. But I really couldn't believe how bad the food was. It's odd because after reading previous reviews, it really causes me to question the validity of the reviews that say how "great" the food is! In my opinion the Hush Puppies were absolutely inedible! And after having had Rosco's (home of the original) Chicken 'n Waffles (in LA) the dish with the same name here was barely palatable. As an aside, the restaurant itself is unbelievably small and because of this the music seems extremely loud. However, even with what seems to be all negativity, the bartender that we had while sitting at the bar (Denise) was totally Fabulous!
(2)
Carolyne N.
This place is the worst restaurant I've had the displeasure of going to in a very long time! The catfish bites were straight out of the deep freezer, freezer burn and all. The fried chicken was dry and had no, I repeat NO flavor! And the mac & cheese and greens were mediocre at best. To top it off, they have the nerve to put a mandatory 18% tip on the bill. I will never go back to Darryl's. I know it's a pretty popular spot, but honestly I hope people are going for the drinks and live jazz because the food sucks! Next time I want SOUL food, I will cook it myself because clearly Darryl doesn't know a thing about real soul food.
(1)
Janae G.
I like Darryl's. No, I LOVE Darryl's. Had an awesome Election watch party there. Have had great dates there. By far, excellence could only describe Sunday brunch. However, it's crowded. It's so tight you can hug a neighbor. I don't know that I want that feeling. I love that the host is so interactive. The chicken is yum and all. Oh, I spent over a hundred dollars on brunch for 3, don't know if that matters to some...it may. Three meals and three orange juices. My daughter who is 9YO says she loves the jazz and often dances to it, so overall it's a win. It'd be nice with maybe some added space. Another level or something.
(4)
ack c.
Went for brunch based on comments below and found no brunch! Not sure how someone got grits and waffles, but they are no longer there. Service was poor, food was unexciting. Husband thought the burger was good...
(2)
Truth R.
2nd time around...food was even worse. The waitress T. She was great.(dont want to say her name) Music was good. pooop on this place.
(1)
Anik M.
The food, service and entertainment were excellent. The only complaint were the pin bones in the haddock. However, my wife was loathe to send it back because it was so tasty. She got the cheese grits instead and they were fantastic. I had the ribs which fell off the bone - pretty impressive for Boston. Also, the whiskey smash was a surprisingly great cocktail. We'll definitely be returning.
(4)
Claire Y.
Done. Zero for service but I was forced to pick one star above. The best thing about Darryl's right now is the talented, Ria Borman. With reservations we wait 30+ minutes to be seated. Another 20 minutes for the first drink, another 20 for food and if you decide to have appetizers as meals (I had Darryl's very tasty signature salad and added poached shrimp, my friend had their chicken wing appetizer) you won't be able to stay at the table. The tab before tip was $80. We were at Darryl's at 8:05, told our table was being readied, seated by 9. Our food arrived at 9:30. On 3 occasions staff told us we needed to order entrees in order to stay in the seat we had only been in for 40 min (20 of that without drinks). Anyway, sadly the only reason for last night's outing was to see Ria Borman perform. If not for her, we were already so upset from the last visit there a week ago (tab was $200 and we had apps and meals, but had to eat standing up while a table of 10 reservation showed up an hour late-and then only with 2 people). The food I have had always tasted so good. The short rib dinner with mashed melts in your mouth. Darryl's punch is a tasty treat as well. Both my friends are from Barbados and St. Lucia and would agree the island punch is right on. I want to feel welcome at an establishment, and I don't here. I'm sad that even after our horrendous (worst ever for me) experience last week, I thought they would go above and beyond to make sure next visit was stellar. Just not gonna happen here I'm afraid.
(1)
Michael D.
Came here for the sunday live jazz brunch buffet. Noteworthy Items: CREAMY YUMMY CHEESY GRITS Fried chicken was well-seasoned and not too greasy at all! The other items included collard greens, sweet mashed potatoes, sausage, ham, eggs, ribs, mac n cheese, and beans and rice. Everything was made well, but it was a little pricy and I personally wouldn't pay full price to come here again, but if there's a deal... I mayyy find myself returning!
(4)
Meg B.
We went for the Sunday Jazz Brunch and it was lovely! Delicious soul food combined with great Jazz music: can't beat it! Very happy we took the little T trip to Mass Ave. and stopped by on our last day in Boston for the weekend!
(5)
Bob F.
Had our daughter's birthday celebration here recently and quality of service, food and entertainment made for a wonderful evening. Our group was about 16 in number and everyone commented how we have to come back again soon. Thank Darryl's for making our daughter's birthday such a memorable event!
(5)
JA B.
The BEST wings I have ever had, hands down. Will never be able to eat wings anywhere else. Outstanding, friendly service, treated like family. WOW.
(5)
Marina R.
Awwww... my first review since the big move back to my hometown of Boston! Had to do it up with some soulllllll food. Stopped in on Sunday and had the pleasure of listening to some amazing live music by an array of local talent. I really enjoyed that aspect- made for an all around better and unique dining experience. I believe they charge a $3 fee per person on live music nights, it's just added to your bill at the end. The restaurant is pretty cute inside and has a nice ambiance. We were seated right away but unfortunately weren't greeted by our server for quite some time. The restaurant was packed so I'll blame it on that. Lets move on to the comida... we ordered Darryl's Corner Salad to start, which had lettuce, avocado and black beans. We added grilled chicken as well. It was enjoyable and kinda spicy but definitely on the smaller side for 12 buckaroos. Oh well. For my entree I ordered the chicken and waffles, which were good but I've had better. I was more impressed with the waffle over the chicken if you can make any sense of that. My guy ordered the fried chicken entree with sides of mac n cheese and mashed potatoes- both sides were delicious. Maybe I'll stick with those next time around. Regardless of my mediocre fried chicken, I'd give Darryl's another chance. It definitely feels like a great option for a few after work cocktails and live music nights.
(3)
Genna A.
Amazing soul food, great bands, and the best chocolate martini a girl could ask for. What more can anyone want?
(5)
Lauren W.
I really love Darryls from their jazzy brunch to their dining experience. Like others have mentioned, Darryl's does southern soul food and hosts a variety of local jazz artists. The bands can be loud and are meant for you to groove to, not chat through, so I wouldn't recommend if you're looking to talk. That being said, Darryl's is fun. The drinks, food, and the jazz are really just such a celebration. Definitely make a reservation though because the place gets packed.
(4)
DeAnna T.
Middle of the road place for southern food and live entertainment. The staff seems overwhelmed at times. They recently started using a tablet POS system which seems to have made them somewhat more efficient (as long as your server knows how to use the system). The drinks and the crowd are great. The seasoning of the food is hit or miss, sometimes bland sometimes spicy. The prices are a little high for what they are actually offering. The boneless wings are amazing but for some reason the fried chicken dinner is completely flavorless. The chicken across the way at the other soul food location is better. The manager is very attentive and always checking to make sure customers are happy.
(3)
Barbara L.
I finally made it to Darryl's which multiple people have raved about. The only con for me were the drinks. They were incredibly weak. DO NOT ORDER SHOTS HERE! I paid 24 dollars for shots of patron for my friend and I, which they served in what I can only describe as baby shot glasses. I've never seen such small tiny shot glasses before. I had three cocktails(don't judge) and it felt like I was basically drinking mixed juices(some of them were good, others like Darryl's punch was way too sugary) When you are charging 10-15 bucks a pop for drinks it better be worth it, and sadly it was not. I switched to wine for the rest of the night. There was some confusion with our party that lead to us not being seated for almost an hour but it was partly our fault so I will give them a pass for that one. Although my friend told me if you are one minute late to your reservations your table will be given away.The waitress was a bit flustered and took a while to bring the check and forgot my drink, but she was very friendly, apologized for forgetting my drinks, and actually did a good job at keep track of all the people at our table. Then she took a hundred pictures for us also. The band and Dj also gave great shout-outs to the birthday girl. After blabbing away instead of reading the menu I ordered the boring baked chicken with fries and cornbread. Cornbread tasted great, fries were great, chicken was seasoned well but a bit too dry for my liking. I was drooling over everyone else's food that looked amazing. We split the peach chilli wings for an app they are amazing and I heard all the other wings are stellar as well so I will be back to try those and other dishes soon. My favorite part of the night was the dancing, at around 11, the dinner crowd moved out and dancers moved in. I loved the crowd it was small,mostly black people(which is nice and rarity in a Boston) most of all everyone looked respectful and nice, guys had collared shirts and jackets on, and even the few casual guys looked smart as they didn't have their jeans hanging off their behinds, I don't know why I thought that was cute at 16. Anyways if you are looking to mix and mingle with nice young(20's-30s) black crowd this is the place to be. The Dj played a nice mix of old school, late 90's, and current rnb,hip hop, and reggae. My friends and I had an amazing time dancing! The drinks aren't on par, but the food, music, and dancing is!
(4)
Conor S.
My new favorite establishment in Boston! The music, the food, the service, the atmosphere, the location; it wins on all accounts. I had the jambalaya, and it'll be hard to convince myself to change it up and order something else next time. I also have to call out the service on its own... Everyone I met was extremely friendly, helpful, and pretty funny. It really shows when people enjoy working someplace. Make sure you get a reservation early, because this place is packed on the weekends (for good reason).
(5)
Donna S.
Yes, there is a wait if you have reservations. It's worth every minute. The fun cocktails, the fine looking bartenders, the amazing food. And the music never fails to please. The waitstaff is professional and hard working. Sometimes it's too loud, but maybe we lucked out tonight or maybe they've figured it out, because it was perfect this night. Thank you !
(5)
Jay A.
I went on a Sunday night. There was no A/C and the seating was very minimal. The jazz band does not perform on a stage. but rather right in the middle of the restaurant, which means that every table will be incapable of sustaining a conversation. It was a very loud band! Now for the food, the wings starter is delicious. Peach-chile sauce was amazing and the buffalo is spicy, but great. Two in our table ordered the short ribs and me and my friend ordered the BBQ ribs. The BBQ sauce on the ribs was smokey and more on the sweeter end. While the meat had a ton of fat on it, I was extremely satisfied with the ribs. For sides, I got the mac and cheese and green beans. Mac and cheese was a bit dry. Half the table hated the mac and cheese and the other half really enjoyed it. The collard greens were wonderful. The meal ended with dessert. We got the pecan and sweet potato pie. An interesting yet tasty mix of the two and it is highly recommended. Overall, the service was slow. We were at the restaurant for a total of three hours. If you want to relax and not talk to whoever you are going to dinner with, make sure to come during jazz hours!
(3)
K J.
I am a young adult who recently visited the restaurant, staff is tremendous and courteous, and the atmosphere is BY FAR one of the most comfortable I have been to in the local area, that I live in. The food was delicious and delivered in a timely manner but my sweet potatoe fries were cold :(, and the waiter was very kind. I decided to come with my sisters and the wait wasn't too bad, better yet we were seated right away. The music is always great, the cute little candle they put on the table is sooooo romantic (I was with my boyfriend :) However, I must express how disgruntled I was at the end of lovely dinner that turned very upside down, and kind of uncomfortable. It is granted that tips are left for waiters, every one has their own gratuity and way of expressing it. Between the three of my girls and I, it was a decent amount. Unbeknown to my sisters and myself apparently its 15% per check, now I have no issue wih that, but if it is explained in a proper manner it would have made me feel a little better. My food bill was 47 dollars and some odd change, i gave 50. Thats what i normally do and if i have ones i will be happy to leave it as well. Now, moments after the waiter comes to grab everyones check he simply says "thank you and have a good night". A manager then comes out and simply asks about the "three dollar tip", his attitude towards the situation, could have and should have been more professional. Basically asking which one left a cheap tip I ask "what exactly are you looking for, a ten dollar tip..im not understanding" he says that would be nice, he gave me back my three dollars i left 10, and I left. Im just a little upset on how a manager will portray such an attitude,he could have taken care of the issue with a little more communication ahead, and he simply could have taken care of his waiter in another manner..internally, versus having the people sitting next to us overhear a conversation and shake their heads with disbelief. Yes as a courteous tipper I could have left more but me simply saying "keep the change" not knowing what gratuity is per check, thats my issue and I felt the need to express that. I really want to come back because im craving your delicious salmon, but im just fearful of the service.
(3)
Rhonda T.
Had the best time at Darryl's this weekend. We didn't hear anything about this place ahead of time, so we didn't know what to expect, but the crowd was pretty without being pretentious, the food and the drinks were banging, and the music was live...HOT jazz with a little smoky R&B. Be forewarned, though, it's a tiny place, and it gets very crowded, but between sets the crowd thins out and you might be able to get a seat. The waitress, Denise, was very personable, and made sure that we did not feel out of place even though we were still dressed for walking around downtown vs. a night on the town. Everyone mingled nicely, and the crowd was very diverse. We will definitely be back.
(4)
Quontay T.
A great black owned buisness I love supporting when I can. Great atmosphere and good food though on the pricier side in my book. I just wish they were a bit bigger to accommodate the crowds. Very tight space especially when they are turning over to their Club/lounge time.
(3)
Jonique S.
I've been back to Darryls a dozen times since my August 2011 review and let me just say, they ain't what they used to be. The food is still good even though the portions have shrank. (Collard greens have actually improved in flavor since the bland imposter they fronted over a year ago). The red velvet cake is NO LONGER where it's at. It now tastes quite bland and eerily similar to the taste of a chocolate glazed donut from D&D.... If food coloring had a flavor, it would tastes like this red velvet number. I'm not sure if they've changed their vendor or whatever...all I know is that I've been highly disappointed with this red velvet about 6 times on 6 different occasions before I decided to finally write this review. I'm actually pretty loyal when I find a place that treats me right and feeds me well... but it gets to a point where one must put her fork down! I used to LOVE the service here. Not the case anymore... the hostess was impersonal and cold and waitresses are kind of ghetto-fabulous. One particular waitress (and I won't use names this time), actually sat down next to me to take my order. Plopped is more accurate. When I moved my purse there so she couldn't keep doing that, she just plopped on the other side of me! She used phrases like, "baby, sweetheart, and girl" and maybe some folks are into that. However, when I decide to eat out and spend close to a hundred dollars on service and a meal, I expect a certain level of professionalism. She was just too loud, too uncouth, and just too much. I'm a huge fan of live music and soul food but I value excellent service and standard a little more. This is no longer a classy joint and it's definitely a few services away from being totally etched off of my list of go-to restaurants. It would be nice for this place to last this time around...
(2)
Shaun G.
Every time I come here its great! If you're taking the time to look at this page, you may as well just go. This is the only soul food place around. Live music is awesome. Service is also good. I love the fact that it is a non-poser environment. Do not hesitate, make that trip.
(4)
Josephine L.
If this place were any cozier and southern-er, it would be called Aunt Jemima's Fried Chicken and Waffle Haven of Biscuits. Seriously, live jazz? Candles and exposed brick? A little corner bar? You just want to pull an afghan around yourself and curl up. The jumbalaya is delicious and hearty with lots of plump shrimp and fresh mussels. This is one of my favorite dishes in the world and Darryl's does it pretty well. My only complaint is too much paprika on the side, not enough actual spices in the dish. The fried chicken was decent but a little on the dry side. For drinks, the Corner Bargarita, Tempest and Flower Power are all fruity and delicious. Considering they're around $9-11, they're worth the money. I docked a star for our waitress who had a bit of an attitude problem at the beginning. 'Tude is rude, you know?
(4)
Xiao Z.
Soul food, jazz music, and hanging out with friends, what's not to love, right? Well, unfortunately, as it turns out, one bad staff can ruin an otherwise wonderful evening. I came here for a school reunion with friends whom I've not seen for many years, and knowing that the atmosphere was likely going to be fancy, but busy, we had placed a reservation in hopes of beating the traffic. However, once we arrived on time, we were still forced to wait for 45 minutes, in which many of us filled our bellies with numerous cocktails (mediocre...) and beer. Granted, the live jazz music was phenomenal and the atmosphere was teeming with excitement and energy. However, things took a dive for the worst when the manager came up to us numerous time during the evening and tried to convince those who ordered a meal to kick the half of our friends from our reserved seats because they were only ordering desserts. It is understandable that ordering drinks and appetizers may not bring in as much income as compared to ordering the entree, but the 9 of us were crammed in a 6 person seat and we all ordered alcohol, which is one of the most profitable items in any restaurant. The fact that the manager repeatedly harassed us to get out and gave us dirty looks when we were rushing to pay the bills just left a very sour taste in our mood and appetite. The regular waiting service was great, our waiter was friendly and engaging, and the food was also enjoyable as well. Price was a little bit on the more expensive side and there was an "entertainment charge," which was very reasonable for the great music. But man, that one manager just absolutely ruined the night for me. Overall: great place, good music, horrible management. I would not come back. Food: 3 stars Waiter: 4 stars Ambiance: 5 stars Management: abysmal, 1 star
(2)
Michael B.
Very fun. Mitch the GM treated me like gold as if I slipped him a twenty. Greg the doorman made things convenient and was cool. I will def go back.
(4)
Cory B.
Wow---this place was an amazing experience. We went to Darryl's Corner Bar & Kitchen because we had a Groupon for it there. It was one of the most memorable dining experiences we've had in a long time. The atmosphere could not have been cooler. Live jazz, great mood lighting, a fun crowd--all the makings of a great experience. At one point, the entire restaurant was singing along with the singer--so fun! The drinks--they were awesome! I highly recommend the Cucumber Crush or the Bargarita. The bartenders take their drinks very seriously and took great care in making sure they were made correctly, and tasted great. Then there was the food! The calamari was fresh. The gumbo was arguably one of the best things I've ever eaten (and I've been to New Orleans a few times). The short ribs were unbelievably tasty and tender. I also recommend the mile high choclate cake for dessert (don't worry, the portion is reasonable despite the title). Overall--5 star soul/southern fare. The service was energetic and friendly, but, very slow. This is one of the reasons I give this place 4 stars vs. 5. I'm all for taking our time to enjoy a meal, and listen to live entertainment, but our server, despite being extremely warm and friendly, would disappear for long lengths of time. It was obvious that she had a large section to oversee and could've used some help. I'm so impressed with this place, and can't wait to recommend it to others!
(4)
Mark P.
I would have given this place maybe 4 stars but then I thought about it. This place is much more suited for drinks and music because both were pretty great. The food was ok. Tasty but considering how pricey the entrees were, it was definitely disappointed to get just 4 large shrimp in a shrimp and grits meal. And my boyfriend got about 2 oz of meat in his. If you want food, stick with the appetizers. The catfish renders were perfect. The waitress was busy and I understand that but just gave us our check without asking if we want dessert (which my sweet tooth boyfriend always wants, I was all set) For the prices, I'd rather find some hole ok the wall for real deal southern cuisine. But they make a mean cocktail and have some talented musicians.
(3)
Monique D.
Denise is the most amazing bartender - I love her famous drink "Dirty Denise" it's a new classic... I will be back again with more friends!!
(5)
Jacqueline C.
Went there on a Sunday Father's Day night and we had a great time. The sweet chili and peach fried chicken was very delicious and we ordered the 12-piece portion.(they have the 8-piece portion as well). The mussels for appetizer were also pretty good.(wine and garlic-flavored). For the entrees, we ordered the steak,trout,the seafood rice and stuffed chicken. We asked for medium rare for the steak but it came out overcooked. The trout was okay,the stuffed chicken was not very tender but the seafood rice was pretty good. For the desserts, we ordered the red velvet cake and a chocolate cake.They were pretty good as well. GREAT GREAT service ! Will definitely recommend my friends to try the fried chickens there!
(4)
Rod E.
Darryl's is expensive but very good. They have the friendliest hosts ever. Gladly offered to take my coat, while my girl was 15 minutes late for the reservation, and when she walks in they hand her a beautiful rose. Lot of tattoos on well-dressed, super professional staff. The food was solid. There was supposedly some American idol contestant performing that night. When I looked over the singer was looking at his phone- I couldn't tell if he was reading the lyrics, or just really good at multi-tasking. My tab came to $160 plus tip for two fixed price dinners and two rounds of drinks (beers and vodka soda). A bit more than I expected- raise that to 3 $$$ maybe Yelp. You get what you pay for though, highly recommend it for a fancy night out. I need to come back with the fellas for chicken and waffles!
(5)
Candice M.
This is only getting 4 stars because the noise level. Food was amazing! Waiter was very attentive to our large group. The music Is great, but in such a small area it makes it very hard to have a conversation. I will be back! Because lets face it when you are eating really tasty food who needs to talk LOL. I highly recommend the Mac and cheese and fried chicken. Triple points for them making turkey bacon! And the grits! OH MY GOD to die for creamy, flavorful and cheesy!
(4)
Lauren F.
My mother came in town for her birthday and we went to Darryl's for dinner because we heard they have excellent food and music. The jazz music was very good and the portions of food were amazing. The waitress that served us and the general manager Mitch were very hospitable and gave us great tips on the food and drinks to order. The jazz band sung happy birthday to my mother and she received complimentary desert for her birthday. Overall, the atmosphere and experience was amazing and the food was ridiculously delicious. I definitely plan on returning here and showing anybody that comes to visit this jewel in the city.
(5)
Tina A.
I am actually a Bob The Chef fan but loved the transition to DCBK. The food continues to exceed expectation and when do Managers come to your table to greet you (every time you are there). I like Wednesdays the bar service is superb! Of course you cannot go wrong with a "seasoned" bartender like Denise! The live music was also on point BRAVO to Darryl and his staff. Keep up the good work. I will be back very soon.
(5)
Mike M.
Great food, good drinks, and live music sometimes, all the makings of a good time. They take reservations on open table I recommend you get one to ensure your space and service.
(5)
Mike C.
Really cool spot. Always a grown crowd. One of my fav places to go after work. Nice spot for live music every night. I meet my friends here for happy hour and have bought my employees here as well after work. Food is ok. I would say entrees are better than the side dishes which are about average. Management is exceptionally attentive and they want to do the right thing by patrons. Usually live jazz or R@B on any given night.
(4)
Tanika M.
If someone asked me where they should go... This is the first place I recommend! It is truly my favorite in Boston! Looking for some true soul food and a soulful environment? Look no further! As soon as you walk in you just know your going to have a great time! The place is adorn with musical artwork, with a blues vibe and a vibrant energy. To top it off they offer live jazz! Yes Live! Watch musicians play memorable tunes. Snap your fingers and sway to the soulful sounds while you sip on a glass of wine or one of their signature drinks. The food is Just AMAZING! Everything from catfish, fried chicken and waffles, trout, ribs and oysters. Oh and do not forget the sides! Mac and cheese, yams, collard greens, cornbread and more. Truly has you feeling like you are down south! Atmosphere is a older professional but youthful vibe. Some of the nights they have special signature events. It may be guest speakers, poetry night or just dancing. Always a great time! Also they have a SUNDAY Jazz brunch that you just can't beat! Amazing! The staff is extremely friendly and helpful. The managers even go around to greet, welcome you and make sure your having a great time. Oh yes there is a bar with TVs so you don't have to miss game results either. Or simply come after work for drinks or mid day lunch. Perfect! Go! You will not regret it! You might even thank me :-)
(5)
Ashley W.
I came in for Sunday brunch. The music was wonderful. There was a young white man, Alexi, who entertained us with his soulful tunes. The food was amazing as well. These waffles are about 75% fluff!!!! I went to Boston College and Darryl's waffles are better than the eagle waffle!!!!! We came kinda late for brunch and we only got one waffle but the waiter kindly went to the back and retrieved more, freshly cooked waffles for us per our request. The experience was wonderful- great music, great food, and great service. I will certainly be returning.
(5)
Hazel M.
I have been going to this place since I moved to Boston a few years ago. I generally enjoyed myself each visit, but I wanted to give a huge shout-out to the new management and staff! Not only is the food as amazing as ever, but Mitch (General Manager) and Scott (waiter), are phenomenal. Their personable style adds even more to the already great atmosphere! They are attentive, respectful and know how to have a good time! Love this place and recommend anyone to eat here!
(5)
Fatima S.
I love it here!
(4)
Grace W.
Sunday Brunch is great here. All you can eat fried chicken and waffles, on top of hash, eggs, grits, bacon, squash, ribs, other veggies was like music in my mouth. Oh wait, I mean, there was also music in my ears: the live jazz band is so fun! Plus there's a tiny salad/fruit/dessert bar, with thin slices of cake which was the perfect amount to taste, but not waste. Service was really nice and they have a coat check.
(5)
Kamille W.
One of my best friends recently had her birthday at Darryl's, and while the party was totally the-bomb-dot-com, I left with mixed feelings about the restaurant. Positives first. 1. My friend had reserved their private room, and it was nicely laid out for us when we arrived. It seemed to have been a painless process for her to set everything up with them. 2. The ambiance was lovely -- it's a small place, so it feels all intimate and cool. The people were all super friendly and chill, which is only ever a good thing. Less successful elements of the evening? 1. The service was a hot mess. Granted, there were like 30 of us, and people were arriving and leaving all at different times. There was a lot to keep track of. However, they did give us two servers to do it, and the rest of the restaurant was basically empty that night. The timing was allll out of whack. Because we're not total heathens, we all waited until everyone had food before digging in. Result? My food had been sitting in front of me for a good 10 minutes before I got a taste. 2. And about that food... It wasn't bad, by any stretch, but it wasn't all that either. I ordered the fried catfish with sweet potato fries and green beans. Listen, I was so hungry by this point that I left not even a smidge of remoulade on my plate. I went IN. The sweet potato fries hit the spot, and the green beans were crisp and fresh. The catfish were ok -- certainly not the best I've had in Boston, but I could work with it. My friend's mac and cheese though? Actively blurgh. I'm honestly not trying to be rude, but it sorta tasted like cardboard. I listed two positives and two gripes, so I suppose 3 stars is a fair score. Plus, it looks like other Yelpers have had better luck with other stuff on the menu, so maybe I just ordered the wrong thing. Still, I'm sure I won't come back. Tupelo (omgfriedgrits4lyfe) will remain my most beloved southern spot.
(3)
Nolan G.
As a southerner, I am often deeply bothered by what gets praised as "southern cuisine" in Boston. Oftentimes, it's modified too much for supposed New England tastes or is made too pretentious. However, when I tried the Darryl's Sunday brunch buffet, I was more than impressed. From grits to fried chicken to collard greens, Darryl's was on point. The food tasted authentic and was presented well without being foodie pretentious. The live music added a nice jazzy ambiance, even though it was a bit loud. I found Darryl's to be a little pricier than what I was expecting, but when you're the real deal, you can charge a premium. Given the nature of the food, it's not something I can eat everyday, but it's definitely great for a special occasion or for teaching a local "Real Southern Food 101".
(4)
Sofia B.
Best braised short rib i've ever had. Melts off the fork, and deliciously moist. Food took a little while to come out but it was amazingly worth it. Mashed potatos were abosultely delicious and so was the red velvet. Great atmosphere and friendly staff
(5)
Sanah K.
Thee BEST JUICIEST, CRISP, TENDER FRIED CHICKEN in the South End/ Boston! Their Customer Service is up to par, and they have my 2nd time visiting in 1 wk dessert: Sweet Potato Pie mixed w/ Pecan Pie (to die for w their personally made whip cream). You have to at least give this place a first time visit, I promise it is one you won't regret! CHEERS
(5)
Mark A.
I love this place for Sunday breakfast, u wanna impress a girl and have those panties fly off u take her here. The all live jazz band sets the mood , they had a singer and TVs around the place in case u don't get seated in front of the band, The all u can eat breakfast buffet was perfect I'm going to start with the scrambled , eggs, bacon was done well but the cinnamon french toast was great, cheese and mac so good u could see the string of cheese hang from the serving spoon, the ribs were a nice tangy hot taste and they slid off the bone , collar greens were great, yams delicious, all in all a great experience minus the slow waitress took a few minutes to flag down a waiter because no one had checked in with us to see if we needed anything I had to go up and walk over to the waiter to get their attention, after that the service for refills and silverware took a few times asking which kinda ruined the experience , so my girlfriend complained to the manager and at the end of the breakfast the manager discounted the bill which was real cool , so I will return here for another jazz breakfast and to get more girls panties to fly off by taking them here :)
(4)
Sarah C.
Overall fabulous experience; staff is always v. friendly and meal was delicious. I had the fried catfish, and we started with the peach chili wings which were yummy. It was my birthday, and the flutist played happy birthday, such talent. Service was fast and recommendations did not disappoint. Happy to see this place survive and thrive despite being challenging for others in this location.
(5)
Harish A.
I came in for a late lunch and I tried the BBQ beef ribs. The meat was so tender and flavorful. Its hard to find such food, especially at such decent price. The waiter Scott was a nice guy. He was polite and friendly. Service was prompt and I'd recommend this to anyone who enjoys a nice ambience and jazz music.
(5)
Laurie H.
I was visiting Boston from out of town. My sister suggested this place for a small group of us to meet up, have drinks, dine and listen to live music. We had reservations and were all seated when everyone in the party arrived. My drink was very good. The bartender didn't skimp out on any of the alcohol. The food took a while to arrive but was delicious. I had the gumbo and it was very flavorful. The waitress was attentive and pleasant. The live band was really good, but the music was a bit loud. It was difficult for all of us to engage in conversation over the high volume, but we still had a good time. At this point, I would say Darryl's Corner Bar had 4 stars from me. It's what I experienced afterwards that convinced me to never visit this establishment again. My family and I had parked nearby Darryl's Corner Bar and since I'm from out of town, we went walking around the neighborhood after dinner. As we headed back to the car from exploring, my sister and I needed to use a restroom. Since we were nearby Darryl's Corner Bar, we decided to go back inside to use the restroom, and head home. When we approached the restaurant, we saw that Darryl's Corner Bar had transformed into a club with a doorman in front now checking ID's. We showed ID's, walked inside and proceeded to the bathroom. At that time, the very same hostess we had seen just hours before, called out to us to get our attention. She said she remembered us being there earlier but now there was a $5 cover. Completely turned off, we walked out. I was appalled. The very same dining establishment where we had JUST paid a $200 bill for our meal, was the very same place that was now charging us $5 each to go inside. (Mind you, our bill for $200 included a $5 entertainment fee for each person in our party). I didn't feel the need to tell her that my sister is pregnant, we had a 30 minute car ride home, our purpose for returning was to solely use the restroom and to reiterate the fact that we were JUST in there for dinner. I shouldn't have had to. If being a recent guest (in my case, a very recent guest) was of any importance to her or this establishment, she would have let us in. Apparently, making guests feel special and welcome isn't what matters, money is.
(2)
Emma T.
Oh my gosh - this place is A-MAZING! I went here for a Jack and Jill type party and it was so good. It's definitely a small place, but we had the whole place to ourselves which was nice. The service was so great - so friendly and attentive. The ambiance was really cool, dark and funky. The woman singing jazz while we were there was great - absolutely beautiful voice. The food was just out of this world. I'm literally counting down to when I get back over there again. I had the fish tacos and they were incredible. It's comfort food with a twist. The drinks were strong too, so good to know they weren't skimping on the alcohol. It was a great experience all in all...absolutely worth checking out!
(5)
Renee W.
I came to Darrlys on Sunday..had a great tine...the service, food, entertainment and drinks were top notch!! The catfish strips and the chicken martini were to die for!! Our bartender Mark was awesome!!! I will definitely be back!!!
(5)
Kea R.
Worst establishment I have ever been to in MA!!!! I was invited by my Aunt for her bday party. It was a party of 6. My mother and I, order one plate of food each and 1 drink each. I was charged 70 dollars. I spoke with a staff member regarding the bill because I was charged a tip automatically within the bill. I found that funny because only my mom and I were eating everyone had already paid for there bill and was dancing. When I spoke with others from the party I found out they charged everyone for gratuity. MONEY HUNGRY!!!!! then the food taste like it came out of cans. The cabbage was sweet and purple, yams bland, mac n cheese okay, and chicken nasty. The staff was nice, but I will never come back and never recommend this place.
(1)
Joey K.
great music, food, & service! i can't wait to go back!
(5)
Michael R.
Seriously interesting idea to throw this place right at the edge of Northeastern's campus, but hey, after eating there, I can dig it. Being comfort food oriented, clearly I needed to try something to satisfy my lust for soul food. And the cornbread-stuffed chicken I ordered and subsequently devoured certainly filled that void. The chicken was a bit on the dry side, but hey, it was still definitely what I was craving in the moment. Darryl's has a pretty neat list of cocktails too, and moderately priced at about $10 a pop. I had the 604 Manhattan -- a good take on an old classic. The real star here though was the chicken wings. Sweet. Jesus. Easily the best I've had in Boston in my five years of residency here. The peach chile wings were just downright killer, and I'm dying to try the bacon BBQ wings now. As far as prices go, Darryl's is certainly up there, considering the area. But come on now dude, you gotta expect a little extra coin for quality comfort food and live music (usually just weekends). I came here on a Groupon, which definitely sweetened the pot, but I'm pretty sure I'll still go back on a date night in the future, discount or not.
(4)
nicole g.
New Year's Day brunch was incredibly satisfying. Scrambled eggs, mac and cheese, candied yams, collard greens...and ZOMG the cheese grits...I don't eat meat, but the meat-eaters at our table were also very pleased with their meals and with the variety of tasty options available. We had heard this place was a bit slow and so we opted for an early seating, and we had no trouble whatsoever, no wait, and service was attentive but not intrusive. Possibly was a little less busy because it was New Year's Day and not a regular Sunday brunch, so we'll plan ahead next time as well. And there will definitely be a next time. Our only minor gripe was that we expected live jazz with our brunch, and that didn't happen. Maybe the musicians came later that day? Anyway, brunch was delicious and we still enjoyed the jazz/soul/funk tunes they had on, even if it wasnt live music.
(4)
Mui C.
Had a blast when my friend and I went here for dinner on a whim one night. We ordered the shrimp etoufee along with mac and cheese, candied yams, and collard greens sides. We both ordered drinks which were delicious as well. The jazz band was playing that night. Just a FYI for restaurant goers - you will be charged $3 per person on your bill for the band. It was great to sit by the live band and listen to them play. We eventually made our way to the bar and met some wonderful bartenders, Denise and Kevin. Make sure you try Denise's famous lemonade. It was too die for! Thanks for a great night guys - the middle area of the restaurant turned into a dancing area. They played throwbacks, reggae, hip hop, etc. We will be back to visit again.
(4)
Emily N.
I had one of the worst restaurant experiences I've ever had at this restaurant. The problem was not the food, which I can't review, because I never got to eat any. Twice...TWICE we waited and were never given a table. The first time, when we checked in they told us it would be awhile, that the bar was full, and 45 minutes later we gave up and went to go eat someplace else. We thought this was because they were unprepared for restaurant week, so we went back a week later, with a later reservation time. This time, they only told us 'they were a little behind schedule", and we waited a full hour after our reservation, mostly outside, at which point they told us they were still waiting for tables to open up and refused to even give us a time estimate for how much longer. Both times, we weren't the only group to wait lonnnngg after our reservation times. The most frustrating thing, during the second attempt, was multiple groups who knew people working were seated before us. They checked in for reservations after us, chatted with a staff person they knew, and were seated, while we and other waiting couples weren't. Also, insult to injury, the owner came outside with his drink and completely ignored us and the 2 other couples in a similar predicament, again only talking to people he obviously knew. I don't care how amazing the food is, if they treat their new patrons as badly as they treated us and the other couples, I won't go back.
(1)
Donna A.
Yummy food and great service ! But can someone tells me why Darryl's refuse to pick up some of the tables and chairs at dancing time. Come on you got a good thing here but those chairs and tables got to be pick up by 11:30 just some.
(4)
Andy B.
I have no complaints about Darryl's. The food and drinks are delicious. The staff are great and very attentive. The manager is personable and the Jazz is always grade A fancy. After hours music is always good as well. I love it. This is one of my favorite places to have a night out.
(5)
G C.
1/2 price starters from 5-6:30pm at the bar! Such a good deal. Had the hush puppies and wings. Staff very nice and attentive. Band starts music at 6-6:30pm. Good selection for soul food
(4)
Jason L.
Only fitting that my 100th review is one of my favorite places! Although Tremont st is often the go-to dinner destination for trendy South Enders, Darryl's Corner Bar is reason enough to venture to the 'other' side of Mass Ave for some delicious and contemporary southern comfort food. Darryl's has classic no-frills dishes that make you feel at home. Definitely start with the peach-chili wings, which are jumbo-sized, juicy, with a sweet and spicy tanginess. They do their fried foods well, with well-battered catfish, both in burger or strips style. Also, ask about their new menu item: mac 'n cheese. Dessert was a rich red velvet cake, although our slice was paper thin and a pretty skimpy portion. But I didn't care, because the live music and jazz provided entertainment and ambiance. Even though I'm pretty sure the band played the same melody for 20 minutes straight, it didn't bother me nor detract me from the peach chili wings. Great service, with that down-south hospitality. My gf. who's from Georgia, and whose family owns a southern-food restaurant chain, was equally impressed. I was a fan of the previous concept Stork Club that resided in the same space, but Darryl's is definitely an upgrade all at an affordable price. Food (8/10) Plating (2/5) Service (5/5) Decor (4/5)
(5)
Jennifer T.
Went here for dinner - got there just an hr after they opened for the night, and the place was getting packed already (but we were seated immediately). The seating is interesting, as the place is very long...with a long booth along the wall and single chairs...seems like the place is ideal for a date, if you dont mind the close proximity to the tables next to you. The food was really hit or miss, with some of the best I had, to some of the worst I've had! The crabcakes were AMAZING, crispy outside, with packed filled of juicy meat inside, and I loved the spicy chipotle-like sauce. The small mix of greens also was a nice balance for the spice. My hubby got the gumbo, which was tasty - wish there was more rice though, as this packs alot of heat! I got the mussels, which was a HUGE portion (30+ mussels)...however, the mussels were really small, several of them hard to pry off the shell or even to pry open the shell, and ALOT of them were filled with sand inside, BE CAREFUL chewing if you order this! However, the frenchfries with the rosemary and garlic mayo were perfection! Just enough seasoning to pack alot of flavor without the salty residue! These were so good, these really made up for the bad mussels! Our server was good though, coming by often to fill our waters, and giving me a new bowl for my mussels. The ambiance was nice, we left around 8 though, and the band still seemed like they were warming up. FYI - if you have a coupon (i.e., livingsocial), they wont allow you to get the appetizers for 1/2 off too
(3)
Brittany H.
I rated this place 3 stars because I absolutely love the atmosphere, the live music, and the drinks. But the food..not so much. I am from the south and their idea of southern food was way off. We may have went on an off night, but the chicken wasn't seasoned, Mac & cheese was dry, and nothing was candied about the yams. I'd definitely go back because I enjoyed myself drinking and listening to the music, I'll probably just eat before I get there next time.
(3)
Carolyn C.
Darryl's wasn't where we had originally planned to go for dinner, but our first choice was fully reserved for the night so we decided to check this place out. SO glad it worked out this way. Darryl's is fantastic!! We walked in at 7:00 p.m. on a Saturday night without a reservation and they were able to seat us immediately. We really lucked out because it looked like we got the last available table. Everything here was SO GOOD. We had the bacon BBQ chicken wings - to die for. Our meals were the chicken & waffles and the fried chicken meal, both were great and the sides were delicious too. We love red velvet cake so we decided to split a piece for dessert. That cake was KILLER, do not leave without ordering it. It may have been the best red velvet cake we've ever had. The waiter was friendly and we didn't feel like we were being rushed through our meal, even though when we left there were plenty of people waiting for tables. The jazz music just brings this place up to another level. The band was playing a mix of jazz and soul and they were phenomenal. Can't wait to go back!
(5)
Lisa S.
I fell in love with Darryl's this week. I wasn't sure what to expect, especially getting there- it's a bit out of the way and it isn't a neighborhood I've spent a lot of time in. But from the second I walked in, I loved it! We went early during the middle of the week, so there was no live music, but I definitely plan to come back for that. My friend and I decided to have a feast. I ordered the cajun crab cakes ($12) and the burger with crispy pancetta and fried egg and sweet potato fries ($14). My friend ordered the catfish strips ($10), the mussels entree ($16) and red velvet cake ($7). On top of that, we got cocktails! I ordered the bubbly love ($10), the crawdad ($10) and the hot toddy ($9). My friend ordered the 604 Manhattan ($10). (She has a much lower tolerance than me, obviously!). The waiter was great- very helpful, friendly, and excessively good looking. All of the food was awesome, we didn't really have any complaints. The crab cakes were awesome. The burger was awesome. The sweet potato fries were awesome. I don't like catfish or mussels, but I tasted them and still thought they were pretty awesome. The cake was a bit small for $7. But was also awesome. The bubbly love was a bit sweet for my taste, but the crawdad and the manhattan continued the awesome streak. They were also *quite* strong! I give Darryl's two big thumbs up. We left tipsy, way beyond full, and very happy. We will definitely be back for the food again, and for the live music!
(5)
Howe L.
For Boston, Darryl's is a stand out kind of place. It's a rarity to have a place successfully unite food, music, and comfort. Southern food at that. Jazzzz beats at that. Im not a huge fan of Southern food, but the home-cooking comfort food is impeccably paired with the soothing live music. And the service tops it all off. Incredibly warm and hospitable, a number of staff/mgt stopped at our table to provide any help. Come here to go to your happy place, and let go of your worries for a night.
(5)
Andrea B.
4.5 Stars If my entire meal at Darryl's was as good as the appetizer, this review would be a perfect 5 stars. My friend and I ordered the peach chile wings and the bacon BBQ wings, and I wouldn't say the rest of the meal went downhill from there, because everything was delicious, but nothing could live up to that chicken. Make sure you ask for extra napkins (especially if you can be a bit of a slob like me), because the already-scrumptious chicken was covered in tasty peach chile and BBQ sauces. De-lic-ious. I swear I have never in my life eaten anything as fast as I did that appetizer (well, except maybe for sushi). For our entrees, my friend and I took the recommendations of the manager and got the haddock and the Asparagus and Swiss Stuffed Chicken respectively. My friend really enjoyed the haddock, except for the surprise celery that came with the meal despite not being listed on the menu. I tried some of his meal and while it was definitely tasty, I'm just not a big haddock fan. My chicken was good albeit slightly disappointing after the mouthwatering appetizer. Everything was drenched in a very buttery garlic cream, which was very flavorful but I wish there was more Swiss cheese on the chicken. We also ordered a side of candied yams, but to me they were just like any other sweet potatoes. After the rave reviews on Yelp, we decided we both had to try the red velvet cake for dessert. It was good, but I wasn't knocked off my feet by it. So our appetizer was definitely the star of the night, but everything else was still enjoyable. In terms of atmosphere.. the place was completely empty! But then again, it was a little after 5 o'clock on a Sunday. I guess we didn't need our reservation! But even if you do go during the early evening on a Sunday, don't let the lack of guests deter you - Darryl's has 4 stars on Yelp for a reason!
(4)
Rich D.
On a whim, we stopped in for Sunday brunch. What a treat! There's live jazz and, food is offered buffet-style. We sat at the bar and ordered a round of Bloody Marys. Not the best but, more than quenched. The bartender was engaging and friendly. Could tell we were new, so offered some direction. It's all you can eat for $22. The chicken & waffles is outstanding. As are the mac 'n cheese, collard greens, bacon and corn bread. The jazz cover band was good. Will be going back. Worth going out of our way.
(4)
Insa E.
OK - we were only there for a dessert last night. May some day change the rating above. But I can vouch that the music was excellent, the coffee fresh (at 11:30 at night), the service friendly and efficient, and the cake (we tried both the Red Velvet and the Mile High Chocolate cakes) TO DIE FOR. Looking forward to going back for dinner and/or brunch.
(5)
Al S.
This was my favorite spot when I lived in Boston. The great thing about it is that it's a place that can be dressed up or down. From sitting at the bar enjoying a beer, some wings, & watching my Celtics to dinner & dessert w/ my fiance on Sat nights while listening to their great live bands when she visited, Darryl's was always a hot spot. Their Sunday brunch is a bit overpriced for the amount of food you get, but that's my only gripe. It's a great place in the heart of Boston's historic South End! I have personally recommended Darryl's to friends who have visited Boston since I've left...& will continue to do so!
(4)
Cristina R.
Best Southern food in Boston. Period. I visited there with a group of friends a few weeks ago, and we absolutely stuffed ourselves in a gorgeous night of gluttony and good company. The food is divine and the drinks are well-made, too. Our server was friendly and delightful, while the atmosphere was lively (if loud). The table shared calamari as an appetizer... not sure this is a Southern dish specifically but it was delicious and had us all eager for the main course. I had the blackened catfish which was wonderfully flaky and juicy with a hint of lime. My husband had the gumbo as a starter, which impressed him by being the just-right mix of spicy without losing the other flavors in spiciness, then the ribs for his entree. He says these were the best ribs he's ever had regarding the quality of the meat, which stood out over the excellent BBQ sauce. Others had fried chicken and waffles. They raved about them. We also had dessert, which we really should not have had, so we had three: red velvet cake, a chocolate mousses cake, and a sweet potato pie. Red velvet cake is a special favorite of mine, and it's so rarely done well but the cake was incredibly chocolatey with a wonderful cream cheese frosting. The chocolate mousse was smooth and decadent while the sweet potato pie was a great balance to round off the rich chocolate desserts. I would return here any time. Darryl's Corner is a truly special restaurant.
(5)
Eric F.
3.5 stars Dropped in for dinner with my Living Social deal ready to go. We had: Bob's BBQ Ribs - fell right off the bone, but the texture wasn't particularly tender and actually reminded me of jerky. Nice buttery mashed potatoes on the side though! Jambalaya - solid execution with good kick and not at all overly salty like other iterations I've had in the past. The rice was a little overcooked and the texture got boring about 1/3 of the way through the dish. Macaroni and cheese - good, but nothing that couldn't be made by most of us at home. The food came in ample portions and was absolutely worth the discounted price, just not the regular price at $20 a dish. The gentleman who served us was great throughout the meal...when he was actually around to check on our table. Overall, a decent place for Southern cuisine, but I've had better for less.
(3)
Maia W.
The food and the ambiance are amazing. Will definitely go again when I'm in Boston.
(5)
Will B.
The music was terrific, the prices were reasonable, and the staff was great. Everyone was so relaxed yet so efficient it was beautiful. I cannot recommend this place enough if you like R&B music, great food (especially spicy cajun stuff), and great drinks
(5)
Clara L.
So after the wonderful Yelp Elite event, my Yelp friend and I decided to return to Darryl's for dinner. I arrived a bit earlier and waited for a few minutes. In the few minutes, multiple staff members asked if I wanted to get seated first. When my friend arrived, we sat down at a table and our server was incredibly friendly. We placed some drink orders and looked over the menu. Being one of those difficult people the restaurant industry is most likely annoyed at for special requests, I asked the server what menu items were gluten free. He ran back and forth into the kitchen to ask about ingredients until he was able to figure it out. We settled on both ordering the mussels and oh my goodness were there mussels. A huge bowl was brought out, with tons of mussels. Although they were slightly smaller and some were a bit gritty, I can't complain. The sheer amount of them and the tasty broth were enough to satisfy us. I had a modified version with the fries substituted with asparagus, and they were perfectly cooked. By far, the southern charm and solid menu has me hooked on Darryl's! Of course the solid live music isn't bad either!
(5)
Isha T.
I lived in DC for a long time, and was looking for a place that would give me a little of that young African American professional crowd. This met some of the requirements- but not the young part. The food was good, I am a vegetarian and was glad to have a few options other than a salad to eat. The music was great! I love live music, although the place is small and the band is loud, I knew that going in and loved every min. My biggest complaint was that I made a reservation- yes I was late so I knew I would have to wait until another table was available what I didnt know was that I was going to have to wait an hour and a half!!!!!!!!! But it was a Sat night so I had nothing to kill but time, so we waited. Over all it was good, the drinks are good and the staff was super nice. I was celebrating birthdays for a friend and myself and the band sang to us.
(4)
Priscilla T.
Fantastic find. Cozy, lively, friendly...live music. Delicious. Brought a group here for dinner and I haven't heard such rave reviews since I got to Boston. Crab cakes and shrimp etoufee (I don't even like shrimp) were out of this world. Steak with garlic mashed potatoes created serious table envy...after I paused near the end of my steak, 2 of my tablemates literally ate the rest of the mashed potatoes without breathing - one even used a butter knife to shovel the goodness into his mouth. Cherry on the cake? Moscow mule (this cocktail comes in a silver mug - how cool is that? - and has some serious ginger beer bite) and red velvet cake with cream cheese frosting. I'm in love. My one critique...turn the jazz band amps down. I learned ASL by the end of dinner. My one caveat: there are no chicken and waffles here yet. Someone needs to take that photo down.
(4)
Suzy L.
Once again, a discount deal brings us to a new adventure! We got a Gilt Group voucher for their Sunday jazz brunch, and off we went! When we walked in, the host situation was a little chaotic. There was no one up by the door, so we walked over to the bar, but then someone else had to check us in for our reservation. The restaurant itself is small so we were sitting really close to the next table. The food was AMAZING. The mac and cheese was the best mac and cheese I've ever had, and the cheese grits and collards were so yummy, too. The bacon wasn't as crispy as I usually like, but the fried chicken MORE than made up for it. Fab cornbread and an amazing mini red velvet rounded out a great buffet! Unfortunately, trying to get our check was really chaotic. Apparently their computers went down, and so they couldn't process the vouchers. Aside from a water refill, our waitress just disappeared for the 20 minutes it took. Also, the live music was good once it started, but we arrived at 1030 (service starts at 10am) and the music didn't start til well after 11. So, 5 stars for the food, 3 stars for the service... averages out to 4!
(4)
Kenneth F.
Very great experience - relaxing fun weekend brunch with great food and entertainment to boot! The live music is a definite plus, not sure many other places where you can get that during Sunday brunch. The food was all tasty and even slightly intimidating with how much there was! The options included: sausage, bacon, eggs (with and without cheese), grits, fried chickens, waffles, bbq ribs, mac and cheese, greens, sweet potatoes, and more! Really good spread fit for a king - I had no problem getting down to business and stuffing myself silly. The only concern is the price. This isn't your run-of-the-mill $15 brunch, with the cost of the brunch buffet (I think it was $25?) plus drinks, you end up shelling more for the meal than I would typically pay. Still an overall positive experience but good to be aware of. The service was great! (I sat at the bar) and I felt cared for the entire meal and was glad this wasn't an issue for us as it's been reflected in certain reviews.
(4)
Jamia G.
It's amazing how a negative Yelp review can inspire IMMEDIATE response (when multiple calls and emails did not) . . . This situation has finally been resolved. Six weeks later. I will give Darryl's one star back for their customer service efforts. But chances of our returning are pretty damn slim. I don't take kindly to someone messing with my credit card under any circumstances. The city is full of fabulous restaurants with a more honest (and responsive) staff.
(2)
jim h.
Music Great............... Service Fair................ Food inconsistent. Buffet some food not hot. No taste. Drinks worst BLOODY MARY this year.............. Clean Bathrooms. Parking can be difficult.
(1)
Jason K.
Service here is excellent. We came in with two kids and the atmosphere and people were great. Food was good but didn't blow me out of the water but the staff makes up for it.
(4)
Monique S.
Despite our slow service, I am a fan of this place. The ambiance and music are an appreciated welcome to the Boston scene. We came in on a Friday night. FYI - On friday nights there is a very small, $3 cover added to your bill, nothing when you think about the quality of performers you're getting. We only had to wait about three minutes for seating. When we arrived, the waitress was very eager to get us drinks. Once we finally did order, the rest of the service was a mixed bag, slow to make an order but prompt to get the order. Overall, our waitress was quite friendly and personable. The bitter end was bitter, but nothing to write home about. It was not worth the $10 price tag. The burger was well seasoned and juicy. Delicious. And the greens are juicy and the perfect texture. The hosts checked in with us a couple of times too, to make sure everything was ok. I thought that was a great way to balance the service. Later in the night there was dancing with a DJ. Everyone was having a good time. I'm definitely going back.
(4)
Mindy L.
Wow. Have you ever had that one experience so good...or so bad that you claim it has "ruined" you for all others that come after it? That's Darryl's chicken wings. I'm ruined. I'm fallen. I'm besotted with deep fried chicken drenched in honey BBQ...I will never be the same for any other. How the hell does it stay so crispy? How many times did it go into the deep fryer to achieve that satisfying crunch? ... No. Don't tell me. I'm better off not knowing. To top it off (literally)...alcohol was liberally applied in my drinks and Tito ain't kiddin' about how spicy the housemade bloody mary mix is. Now if you'll excuse me...I'm off to find my pride. It's somewhere buried in a vat of glorious deep fried chicken wings.
(5)
Bella B.
I would come back here for drinks and music for SURE! Great atmosphere. Great cocktails. Perfect place to stop for a drink and some great music after a dinner date that's ending too soon! That said, I went here for dinner the first time recently and was disappointed that I STILL haven't found that authentic southern food I've been searching for all over Boston - ie the red beans and rice is just... red beans stirred into rice, not the slow-stewed stuff that has me dreaming of New Orleans. My boyfriend had shrimp and grits which was REALLY YUMMY but still disappointing if you were expecting the grits to be a creamy porridge instead of blocks of tasty polenta. Plus, they didn't have our reservation so we waited half an hour to be seated. The service was slow or we would've tried dessert -- as it was we felt rushed as we were running late for a show. That said, the one waiter on duty was really good, and surprisingly efficient and attentive considering how many tables he had.
(3)
Emily L.
Perfect place for a date night! We made reservations for two at 7:00 PM and we got sat right away (in front of the jazz band too!). It took a bit of time for the waitress to come over and take our order but all was forgiven for the time because the music was good and she acknowledged the slowness in service and offered an apology for it at the end of the meal. Since we were bar hopping, my bf and I decided to split an appetizer, an entree, and a dessert. For the appetizer we ordered a bowl of gumbo. I love gumbo and this definitely satisfied my craving. My bf thought that the gumbo was ok but wasn't spectacular. Overall, the gumbo that you get here is nothing compared to the gumbo you might get in New Orleans, LA but hey beggars can't be choosers. For our entree, we got the blackened catfish with a side of collard greens and candied yams. Delicious!!! The catfish literally melts in your mouth. For our dessert, we got a fabulous slice of red velvet cake. The cake is premade but they heat it up and it is served with a scoop of warm cream. The cocktail menu is pretty standard and offers some pretty decent drinks such as the Bee's Knees and spiked ice tea. The jazz band was delightful and I like how they are able to book a variety of bands for each night. I definitely look forward to coming back here!
(5)
Maxwell B.
I wandered out for a dinner on Thursday night and ended up having fried chicken and waffles. For a southern boy, that's pretty much like finding a slice of heaven in the northeast. They even brought me maple syrup. The hostess was stunning. The waiter was a good dude. Music was fantastic and I'd like to believe I am fairly discerning. That technically is not the restaurant but they deserve props for just having good taste in music. Great night and I will be back.
(5)
Bethany F.
Went here for a Yelp event and enjoyed the atmosphere, the staff, and the food. The bartender remembered my drink order all night (I love little touches like that). The servers were super polite and friendly. And best of all, the staff made a huge effort to fix up a big water leak that basically closed the restaurant all day, just so Yelp could still have their event at night. Cheers to that! Also, thanks to Sam Adams for sponsoring the event with it's delicious beers! I plan on coming back here for dinner sometime soon.
(4)
J A.
We were the second party there , it took ten mins for someone to come to our table to say hello. Thinking things would get better, it didn't. The hush puppies seem previously frozen, the sauce that came with it gave it the taste. The fried chicken was cold and tasteless. I am not sure how they could call the food southern. The food and service were both bad.
(1)
Jackie S.
Good service, no wait, small place. intimate. We had a Groupon for this place $35 for 1 app, 2 entrees, and 1 dessert. App: The crab cakes were good. I like the spicy sauce that goes with them. Entrees: My friend got the fried cat fish, not my thing. I got the fried chicken with mashed potatoes and mac and cheese. Not very healthy I know, but it had to be done. Very tasty! Drinks: kind of expensive drinks. They were tasty but I didn't even get a buzz from it for $11 bucks.. Would prob get a beer next time. Dessert: Holy YUM! The red velvet cake was to die for. Really, so delicious. I am not a huge cake fan either but it was so awesome. Also, there was supposed to be music that night and there wasn't so I was kind of bummed about that! Overall great place! Groupon was a must though as it is kinda pricey! :)
(4)
c. wallace o.
I Iike this spot. and I give it three stars because it has much more potential and I don't want that to get lost in a four star review. Food: the food is good, not excellent though. I'd like to see them setup up their menu a la Bee Hive's offerings. We all like that food just go for it. Still include some soul food options like mac n' cheese fried chicken etc. LIve Music: This is a great, have seen good bands everytime I've gone. Diverse artists, not boring backround music (a la Bee Hive, their music is typically watered down, boring and/or whack). DJs: Have not been impressed with DJs so far, its like the same standard boston old school hip hop/r n b playlist. Get some young talent in there (like middlesex cambridge style) THE BAR: PLEASE, PLEASE, PLEASE redesign the bar area. This seems like a great energy focal point of the restaurant, but there is not enough space behind it, the lower seating needs to be removed and end where the bar start. Also would be great if in the future there could be seats on the short side of the bar. Either way the space just needs to be used better.
(3)
Alyca S.
I absolutely love Darryl's Corner Bar and Kitchen. The staff is super friendly and the food is good, but it's the live music and drinks that keep me coming back. Nothing sweeter than a Darryl's Punch and rocking back to live jazz. Menu favorites: Peach chili wings- a twist on the traditional sweet and spicy Sweet Potato fries- already sweet but the added cinnamon/sugar makes it sweeter Garlic Mashed Potatoes- simple but great Favorties Drinks: Darryl's Punch & Fort Hill!
(5)
Krycee K.
Never eaten here before, stopped in for brunch with a friend a few weeks ago and then again this past Sunday. Let me tell you its one of my fave places now. Best southern food I've had since my mom stopped cooking! The environment is relaxed, great social gathering, friendly & knowledgeable wait staff and if you like jazz they have great music too. I will be back and I hope you'll check it out too :)
(4)
Bryan T.
THIS PLACE IS FANTASTIC! We stopped here for Sunday Brunch and sat at the bar (we didn't have a reservation). The bartender was attentive, talkative and very kind. The food was just what we needed to recharge after the night prior. Try the waffles-they might not look like much, but they are delicious! TIP: get there early or make a reservation. When we left (around noon), the line was out into the street.
(5)
Laura M.
After hearing good reviews from friends (one of whom was born and raised in NOLA), I was beyond excited to check out Darryl's. I budgeted my calorie consumption all day in anticipation because who wants to worry about such things when consuming good soul food? By the time we arrived, our metaphorical hunger was palpable. First, the drinks: I had three. The Bitter End was definitely my favorite. Hendrick's isn't my favorite gin, but it paired very well with the Aperol and grapefruit juice. Honestly, I could have consumed this one all night. The Whiskey Smash was well-balanced and refreshing, but I wish they'd used crushed ice like most other places do. My 604 Manhattan was shaken. Sacrilege. I don't think I finished it. My dining partner was excited to see a few beers from NOLA-based Abita Brewery on the list, but I didn't partake. The food: I started off with a cup of the fish stew. It was delicious, perfectly spiced, and tasted really fresh. It got me excited about the entrees to come. I ordered Bob's Glorified Chicken with sides of red rice and beans, and macaroni and cheese. None of it really impressed me, and I'm pretty far away from being considered a food snob. The chicken was the best part. It was well-cooked and moist, but really gristly. The macaroni and cheese was pretty dry. It was baked, but had none of that gooey cheese goodness that one would expect. The red rice and beans were pretty bad. The portion that I'd gotten had probably been made many hours before because it was dry and crunchy (!) at times. We didn't have any dessert, though I hear the red velvet cake is to die for. Overall, three and a half stars for drinks. Two stars for the food. The service we received from the bartender was wonderful and deserving of four stars. I will most likely come back. We dined during off-peak hours, so maybe the restaurant wasn't running on all cylinders. I'll try again during the weekend dinner rush and see if the food is better.
(3)
Jill G.
Great drinks, average prices. Really friendly staff.
(3)
Chris S.
Great music, great food. The service was a bit slow, but we had cocktails which made it OK. Good menu for gluten free and vegetarians. We were seated close to the band and it was LOUD.
(4)
Denise D.
I heard good things about Darryl's so I decided to go last Friday with a few friends. We ordered buffalo wings and peach sweet chile wings (these were awesome)!! music was very good no complaints there, but the space is so small theres no room to move around. For what its worth I had a decent time. I may return to try different items on the menu, but not for the night life.
Stopped in for a quick bite before the symphony, chicken and waffles. Waffle was good. Chicken? lets just say Olive's bf makes a meaner chicken. would've given 3 stars overall but -1 for the "entertainment charge" $4/pp. Do you guys not pay the house band? Probably won't be making a trip here again. MEH!
(2)
Teizue G.
This is the worst ever!!! I wait on the phone for 45 mins with the hostess to take my reservation. Was very patient and didn't make a big deal about it. I get there At 9:25 my husband goes in to get our table. I'm stuck outside for 45min looking for parking. Then to come in and find the "ground rules" thrown at me!!! If your "complete" party is not here we will not seat you. You will have to be places on a waiting list. I think that should have been the 1st thing I was told when I was on hold for 45mins to make a reservation!! I must say the managers did come to speak to me and was trying to be very accommodating. But things got worse as the night progresses. The waitress took 1hr to take our order for appetizers. When the appetizers came out we didn't get any small plates, napkins or utensils. Even though we requested them. We had to ask the bus boy for water because our waitress never brought it out. We ordered 9 drinks and only 6 came out. But was charged for 8 drinks. There was 6 of us. We only received 3 entrees. The 3 we did receive came 1 1/2 later. My night end up going from super excited to celebrate my husband being Bank Manager of the Year to being very upset and regretting why we came here. Our whole night was ruined. I was very disappointed.
(1)
Jeff C.
Oh Darryl... Your food was delicious when it was hot. The jazz was relaxing when the band finally started to play. Your mandated 18% gratuity on a party of three cost you the 20% we would usually tip. And the kicker... The charge for coffee refills probably cost you an entire star itself. That said, this is a cool place, but the brunch with around 8 options is decent, and should be priced around $15 with a mimosa. Good beer selections, excellent fried chicken, friendly servers, and whatever that almond dessert cake thing was, keep makin' it, and they will come.
(3)
Dezyre A.
Love love love loved this place! Came in on a tuesday for a drink and ended up talking to one of the bartenders there, Mark. Very funny guy, I ended up staying for a meal. Their jambalya, fried fish and red velvet cake were to die for. The drinks were as good as it gets. Will definitely be back
(5)
Ty D.
This place ambiance and food is great! We had reservation for four people on thurs July 31st, we arrived on time and seated within five min. Our server did not come to our table until about 15min later. He introduce himself, asked if we wanted water and we all said yes! He came back with the water and took off. Came back got our drink order and apps. Came back with drinks my beer was warm not even cool! He forgot 1out of the 3 apps brought the last app out and it was cold. Our entree came out on time and hot. By the time he brought our entrees our glass were empty he never asked if we wanted more drinks. I asked for new drinks...our server look like he was either overwhelm or new on the job. Well, to summarize the place, decor, live band, food, drinks were great! Service on the other hand needs improvement. It was my first time there. I probably will go back. Gumbo stew was best I had in a long time. The okra was cook perfectly. The fried catfish and collard greens was out of this world!
(3)
Sasha G.
I was looking to have dinner at a place that was classy and distinctive. I was tired of all the french and italian. This place filled the bill. The quality of the food and drink is very high, and the overall vibe is positive and relaxed. The killer thing is the music, so pick a night with the kind of music you like. I like the jazz nights more than the hip hop. The music can be heard throughout the place, but not every seat has a line of sight to the musicians.This is good, because then the music doesn't compete as much with the dinner conversation. It fairly expensive. There is an entertainment fee the music, and a door fee after they close the kitchen.
(5)
Jenn S.
Had the cheesy grits with shrimp. Also the Tiger Would cocktail. The food, drinks, and live jazz band were all phenomenal!
(5)
David C.
I finally got around to trying Darryl's this weekend after purchasing a Groupon ages ago. I don't know what took me so long to go, but I'm glad I finally did. I've found little in the way of good southern food in Boston, so Darryl's was a welcome treat. It's a little on the pricey side, but my Groupon allowed me to try a little bit of everything. When my friend and I arrived early on a Sunday and were greeted by a couple friendly hostesses and a cute, homey little restaurant devoid of patrons. I would have been worried had I not read the Yelp reviews ahead of time ensuring me that the place was good. My friend and I trust our fellow Yelpers, so it was with zero hesitation that we ordered the peach chile chicken wings to start (with a half order of bacon BBQ for good measure). Holy Mother of God the wings at Darryl's are good. I'm talking near best I've ever had good. They're quite meaty and come drenched in a deliciously syrupy sauce that doesn't compromise the crispiness of the fried chicken. Amazing. Our other dishes were not quite as awe-inspiring, but definitely tasty. I had the haddock as per the manager's suggestion, and enjoyed it immensely. The fish was cooked perfectly, and served swimming in a pool of corn and chorizo chowder. The chowder could have been a little more creamy and flavorful, but that's just quibbling. I was disappointed, however, that the dish came with celery despite there being no mention of it on the menu. I HATE celery, and its inclusion in the dish definitely detracted from my experience. My friend, one Miss Andrea B., got the Asparagus and Swiss Stuffed Chicken, but I'll leave it to her to tell you how it was. We each got a slice of Darryl's famous red velvet cake for dessert, and were left a little underwhelmed. I've definitely had better red velvet (the whoopie pie at Mike's Pastry springs immediately to mind), but their version will do in a pinch. So while the evening as a whole failed to live up to monumental expectations set by the appetizer (isn't that so often the case?), I'm sure I'll be back to enjoy some wings and a night of swingin' jazz.
(4)
Krystle B.
Best Sunday brunch ever. We didn't even eat for the rest of the day. Service was great, great atmosphere! Definitely will come back again next time we are in boston
(5)
Paul G.
Based on the reviews I had seen on Yelp and elsewhere, I expected a somewhat more remarkable experience than we got at Darryl's. It's not that our meal was bad, it just wasn't very special. On the plus side, the location is great and the staff was terrific. Darryl's is less than a 10-minute walk from the Boston Symphony and the Huntington Theater.. There's a garage across the street that charges $12 to park for the evening, which is about what you'd pay three blocks away. We were greeted cheerfully and our waitress attended to us promptly. The maitre d' made it a point to stop at every table and ask diners how things were going. He gave us a big smile as we left. Darryl's is warm and cozy, with exposed-brick informality and what appeared to be a regular neighborhood clientele. It features live jazz nearly every evening and on Sunday brunch. What wasn't as impressive was the food. Our crab cakes appetizer was quite good but small for the price. I had the cornbread-stuffed chicken with marinated red cabbage, which was surprisingly bland for soul food. Dana's jambalaya was also nothing to write home about. It wasn't bad; it just wasn't distinctive. Dana tried the highly-recommended Darryl's Punch and we both agreed it tasted like a mai tai. Again, meh. My martini was pricey at $11 and not very generous. There's also no bread service, which is something I'd expect with a meal costing north of $100, including tip. Speaking of money, there's one hidden fee that I found bit obnoxious. Darryl's nightly jazz act carries a small cover charge. If you happen to be in the restaurant when the band starts playing, a $3 surcharge is added to the bill for each person. This is revealed in the small print on the menu. I'm all for supporting local musicians, but given that we were there for the food and not the music on that particular evening, that our dinner was already over $100 and that we had to leave 20 minutes after the music started, the charge seemed a bit gratuitous. Being regular symphony and theater-goers, we'll probably give Darryl's another try. I may wait for a Groupon next time, however.
(3)
Jennifer H.
Being from the South, I am a harsh critic of so called "Southern Food". I was transported back home eating the fried catfish. This place gets it right in a big way. I also tried the fried cheese grits and shrimp. The grits were delightful, and the tomato gravy they served with it was very unique and delicious. 2 thumbs up for this place!!!! I will be back to check out the Sunday brunch soon!
(5)
Genevieve B.
Went here for Sunday brunch after leaving another restaurant for bad service. I must say that I'm glad we chose to come here and I was quite surprised that there weren't more people here! Anyways, on Sundays, they have a brunch buffet southern style, and of course, I got my chicken and waffles fix! They also have live jazz, which is really great for ambiance. It was awesome! I've also been here on a Saturday evening and enjoyed myself just as much! I had the jumbalaya which was really good, and if you love Red Velvet Cake, you hve to try Darryl's! I recommend this place to anyone who loves great food, beautiful people and wonderful ambiance! This place is definitely a fav!!!!
(4)
Dragon B.
Great restaurant. Food was amazing and the live jazz was really great!
(5)
Dimitri L.
So, where do I begin? (don't worry, this will be short and to the point) First, I'm a black guy who is very familiar with southern comfort food. That being said: On 2/16 I had the WORST fried chicken and mac + cheese EVER! Their 'glorified fried chiken' entree was far from glorious. It was VERY BLAND, dry, practically no batter, and for a 2-piece meal it was not worth $15+. You can get a better tasting meal at KFC for better value and more chicken. The mac + cheese SUCKED A$$! It too was VERY BLAND with practically no cheese! Why they exclude salt from their recipes is beyond me. The only saving grace to the meal were the sauteed green beans (they were good). The chicken wings with peach chili sauce was also tasty. They had a decent jazz band playing and my server was cool The point being, if you're ever in the mood for fried chicken and mac + cheese, STAY AWAY FROM DARRYL'S CORNER BAR!!! Only 1 star :(
(1)
Leslie L.
We used to be a big fan of Darryl's, but our last couple of experiences have shown that it is going downhill. We had an 8:30 reservation only to arrive for them to tell us that they were 30 minutes behind. We were lucky to find two seats at the bar within 10 minutes, so we decided to stay, only to be greeted by a cockroach scurrying across the bar. My husband killed it while the bartender was asking for our drink order. She apologized and didn't even take the napkin with dead roach in it away until later in the evening. We always order the catfish strips, they are usually awesome. This time they tasted like metal and we couldn't even eat one. My husband's fried chicken was very bland and the Jambalaya lacked meat. I gave two stars as the music and drinks were good. That was it. As I said, we used to be big fans, as we have been going there since I was a kid when it was Bob the Chef's (over 30 years). My husband and I both said that we will NOT be going back. Very disappointing!
(2)
N. C.
Be prepared to wait at this place- and having a reservation may not always mean you will get to sit down on time (I strongly suggest you make a reservation), but the place is worth the wait. On the day that they could not sit us at the time of our reservation, my party of 6 got free appetizers and they were very apologetic about it. The food is fantastic- The fried chicken is not only delicious but the servigns are generous and the sides are some of the best I've had (get the mac and cheese). The cocktails are even better. But don't just go for the food, go for the jazz trio! Its perfect if you are a little bit older and don't feel like going to any typical bar. If you are up for it, you can stay for the dancing after 11:00 p.m. I must say, the first time I was there we closed the place down, the second time was a little less impressive but the music was still good- great R&B and hip hop!
(4)
Angela F.
"Best experience dining in Boston! Fantastic..." Our first amazing dining experience in Boston. Super hip and cool decor and vibe! Without reservation they got us in on a Friday night! Fantastic jazz quartet was playing, just the perfect tempo for dining. It was only $5 per person for the music. Where do you get to hear this quality of jazz for 5 bucks? They even sang me a soulful happy birthday! Four of us ate and every dish was beyond our expectations. Cheers to the chef and the awesome wait staff. The cocktails were to die for! High quality food, probably the best we had in Boston. A modern twist on soul food with sweet surprises in preparation and texture. So fun to go with a few friends or your mate! Enjoy!
(4)
Jon P.
Had brunch here and loved it. I recommend the fried chicken and waffles, ask for a bit of hot sauce if you enjoy some kick in your food. The cheese grits were phenomenal too. Checked it out for dinner and generally liked the food. Mussels were good as was the trout, but the chicken was very dry.
(4)
Franny M.
Good vibes. God music. Great service. Love the atmosphere. I recommend you make a reservation prior no matter if you believe it shouldn't/wouldn't be a busy day . Just to be on the safe side. Did I forget anything oh right the food! You won't be disappointed
(4)
Ava P.
I met up with my family for dinner here tonight and feel compelled to write a review about how much we enjoyed our evening. Our witness Asia was attentive and knowledgeable, the food was delicious, and the music was wonderful. Exactly the kind of night we were looking for and the whole staff from the hostess to the managers made us feel welcome and taken care of. Don't miss out on Darryls!
(5)
Kunal M.
I don't consider my self a soul food connoisseur, but I have a feeling most people would agree that Darryl's has some of Boston's best soul food. The restaurant has a live band and the service is excellent...I tried a few different main dishes and the Calamari appetizer. One thing to avoid is the dessert- the red velvet cake was really bad (but i'm sure some people love it).
(4)
Bret C.
Darryl's is a great place to go and set up shop for a night. Good drinks, solid southern/bbq food, and good live music. But keep in mind this is not an inexpensive night out. You will pay for expensive drinks, somewhat expensive food, and an automatically-included cover charge for each person at the table if there is music. Sort of awkward to get to, so you might need to drive. It's not too hard to find parking in this neighborhood. I was really impressed with the servers who were helpful and friendly. OpenTable makes things so easy to make a reservation here, also. And who can argue jazz music?!
(4)
Scott G.
Amazing food! Upscale, South-End southern cooking is the best way I could describe it. I have nothing bad to say about the food or service. It is kinda loud when they have live music but if you like the music, the place is absolutely perfect. Also, considering the quality, it's very reasonably priced as well. Definitely recommended!
(4)
Taja R.
DAMN.GOOD.BRUNCH! Rarely do I trust places that do Southern food. My family is from the South, so I should know good Southern food. I was raised on such goodness. There is an ART to it. Flavor is the key! The food can't be overly seasoned, but it's an absolute sin for it to be under-seasoned and dare I say *gasp* dry. But no, no that was not the case today. Today I stopped in for brunch with my fiance and cousin. When we got there, we were greeted by warm smiles and smooooth jaaaazzzz. Well, actually, it was jumping! It was pretty damn good. Jazz with my Sunday brunch, don't mind if I do! The restaurant is beautiful! It's very clean and modern, yet warm and intimate. It's not a huge place, but we were comfortable. Anyway, the hostess was friendly and professional. She asked if we had reservations, which we didn't, but hey, it's good to know you can make them, because that place is quite popular for brunch. Then, she offered to check our coats, which is great, too. She told us there was a bit of a wait, which ended up being about 30 min., but we sat at the bar until our table was ready. We were acknowledged by the bartender and other members of staff who reassured us that a table was being prepared during our wait. We were offered drinks, but we wanted to wait until we were seated to order. When we were seated, we were offered drinks and welcomed to help ourselves to the buffet. The buffet consisted of fresh, homemade waffles, homefries, eggs (with and without cheddar), grits, collard greens, yams, rice and beans, fried chicken, and more. I'll just say that everything was damn delicious! The waffles were crisp on the outside, yet warm and fluffy on the inside. And when the maple syrep hit it, oh mercy! And the syrup ran down onto the chicken, and I almost passed out from happiness! The grits were PERFECT! They were smooth and flavorful. I can tell they used a bit of black pepper, cheese, and a bit of butter. This is what I mean, you can ruin grits if you don't cook and flavor them just right, but I was so pleased with these grits. The potatoes were good. They were seasoned nicely, and had a nice mix of peppers (red/green bell). They were sauteed and quite good. The collard greens weren't over cooked or over seasoned, and they were a refreshing addition to my plate of goodness. Service was good, we didn't have to wait long for any request, and we always had a full caraffe of ice water on the table. We were able to talk and enjoy the live band. At one point, a singer got up to perform some jazz and blues classics, and she was awesome! I wish I knew her name, but I think she said she'll be back on the 20th of this month. I think I'll stop by. Overall, we had a great time. And when we got the bill...wait for it...$19.99 per person! BAM! WORTH IT! I could have floated out of there! I got great live music, great service, and awesome food for $19.99 (+ tax and grat, you know the usual). When we left, we were full without feeling like we just ate a bunch of junk, and we were still satisfied hours after we ate. I will definitely be back.
(5)
Stacey F.
I'm new to Boston and being this was my first outing... I was not disappointed! I only ordered crab cakes but they were delicious! The staff is extremely friendly and the live band was excellent. I also really liked the fact that there was a little diversity in there as well! In short...go, you'll have a great time. Oh...I only gave 4 stars because like other reviewers noted, it was a little loud for the size of the space.
(4)
Sharon B.
Update for their brunch. Hubby and I came for their Sunday brunch right when it opened for the day, so there were plenty of tables. The brunch was buffet style, with typical breakfast fare (scrambled eggs, pancakes, sausage). However, their "lunch" options were awesome! Cheese grits, chunks of ham, collard greens, mac and cheese. Oh yes. Plus, their cornbread muffins are just delicious, some of the best I've had. They also offer fruit and little desserts as well. Our server, as usual, was so friendly and refilled everything without us asking. Great service. Then, the jazz band. This is a Sunday morning brunch, folks. This is how I like it. Cheese grits, strong coffee, great service, and great jazz. Doesn't get any better. The only downside was the price for the brunch (around $25 pp), which is kind of expensive, but hell, I'll pay it because it's so darn great. Seriously, go with a date, your family, or just by yourself, it's that good.
(5)
Candie S.
Definitely recommend this place. There's a great vibe here. The house band was playing on the night I went, and they were great! The music was excellent- great jazz and blues. Great music for just listening or for dancing. The food is good - nothing spectacular, but I am a New Yorker and a big foodie, so my expectations tend to be too high. But...they definitely have pretty tasty comfort foods, and the service was amazing!
(4)
Melissa F.
Came here last night for a viewing party in the semi private area of the restaurant. I unfortunately had dinner before and was regretting it, since all the food looked great. Everyone at the table enjoyed the food, and the drinks were moderately priced (I split a bottle of Moscato and it was only $32) The place itself just feels very jazzy and laid back. I want to try their Sunday Jazz brunch which sounds amazing
(4)
Dynamic D.
We stopped into Darryl's and there was a group celebrating the Kentucky Derby. It was fun to watch everyone interacting. I had the Chicken Martini which packs a punch so sip slowly but it was deliscious. I also hade the catfish strips which was to die for. The crab cakes however tasted like they had been cooked in old grease. Nothing flavorful about them and tasted kinda burnt. I also had the hush puppies which I ended up bringing home. So I can honestly review them. We enjoyed the atmosephere but some of my dishes were a hit and miss. I would return to try it again. Oh service was bit slow and we waited around awhile until someone even acknowledged that we were even there. This could have been due to the large crowd celebrating the derby.
(3)
Ipyana W.
This spot is something of a staple of Boston and there's no denying it. You came here, your friends come here, your friends friends come here. You just always find yourslelf at Darryl's and happy about it. Come early, and semi hungry because during prime time hours it can get busy. This is indicative of how popular this restaurant is. I personally like the chicken and waffles and Catfish and Esparagus. Whether Weekdays, Friday and Saturday night dancing, or the spectacular Sunday Brunch, You'll like it here! Trust me, for African American style cuisine there is no better place to eat and enjoy your time than at Darry's Corner Bar & Kitchen!
(5)
Debrin S.
I couldn't find a negative thing if I really tried to find one. The whole experience from the time you enter the door (we didn't have a reservation but the hostess was gracious w/o pause she made it happen) until your exit, is wonderful. Service is fabulous; personable, warm, not overfamiliar but catering and fun, and precise. Live jazz on Sunday's during brunch is a real treat. A mix of talented accomplished musicians, faculty and students from Berkeley School of Music. And the brunch buffet is my inner southern girl's dream come true. Collards, excellent moist yet crunchy well seasoned fried chicken, candied yams, perfect slow cooked creamy grits, sausage, waffles, turkey bacon, & fluffy cheesy eggs. It's hard not to go up for thirds! Nice cocktails too. This is a warm inviting yet dignified and professionally run establishment. I only wish I lived closer. Highly recommended.
(5)
Brian C.
Came here on a Friday night based off of the recommendation of my boy who happens to work security there. Overall, I really enjoyed myself here. From the outside, the place looks really big but once you get inside, it's a lot smaller but it is a nice cozy place. Made reservations through opentable and they seated us right away. Their was live music and it sounded great. I really wanted to give this a 5 star review but there's two reasons why I couldn't. First reason - ordered the peach chili wings and they came out cold. Not cold in the sense that it sat out waiting for a server to pick it up but more like it was cooked a while ago and once my order went in, they just threw some sauce on it. Second reason, a random server took it upon himself to clean up our table before we were done and took my beer that I was still drinking. My correct server did give me another beer on the house to make up for it. All in all, definitely a spot working checking out!
(4)
Annie K.
BRUNCH REVIEW: As someone who is not a jazz fan and skeptical about buffets, I did not have high hopes for this place but was very pleasantly surprised! The music was thankfully not jazz and was really good and the food was delicious. Awesome down home southern cooking smothered in cheese there were grits, Mac and cheese, collard greens, corn muffins, sweet potatoes, sausage, fried chicken, black eyed peas, and tons of other delightful goodies! The Bloody Mary was delicious, too! My only complaints: our service started out slow, the music was too loud and our food was a little pricey. Definitely a spot to visit though!!
(4)
Ellie W.
Oh sweet Jeebus, roll me in maple syrup and lie me on a bed of chicken and waffles. Darryl's is as legit as legit gets. It's that bit of silver lining in Beantown's take on southern comfort food, in the world of lame food that claims southern authenticity and tastes like a greasy, mediocre hot mess at best (I'm lookin' at you, Loretta's Last Call, Sweet Cheeks -- putting everything in trays and mason jars doesn't make it southern). There was no jazz when I popped in circa 3pm for my first meal of the day (it was that kind of slow-moving lazy Sunday), but I think you're probably able to catch a proper jazzy-bluesy brunch around real brunch time (like when normal people who haven't hit snooze 10 times wake up and eat). In our sleep-starved state, we ordered the crab cakes and mac & cheese to start, and shrimp grits and chicken and waffles as our mains. My first piece of advice is to either stare at your date/friends only, to avoid looking at anyone else's plates, because before you know it, you'll want to order everything on the menu. It's like the Playboy mansion of southern eats -- plates of juicy ribs to your right, piping hot marinated chicken wings to your left... This is not for the weak of heart, or stomach. The crab cakes were fresh, with a nice kick of spice to boot. Mac & cheese was equally delicious, and the shrimp grits and chicken and waffles were a nice blend of sweet and savory to round out our starved bodies that really only wanted to eat some fried chicken or be hugged by a big piece of fried chicken, soothed, and told that it's going to be ok...after we eat it. Ok, I was nearing that deluded hunger stage, but I swear that chicken almost talked to me. Darryl's, you've entered that special 5-star place in my stomach reserved only for the privileged few -- I'll crave you at midnight, on a Sunday morning, in my dreams...and I'll still dream of your fried chicken patting me on the back and telling me it's gonna be ok in my hangry-est moments, most likely in a southern drawl akin to that of Forrest Gump...
(5)
Trina T.
Came here for the Saturday reggae brunch party and had the red velvet chicken and waffles. Super friendly staff, music was very feel good, and good plates to share among friends. I loved the space-- the artwork, decor, exposed brick. I would definitely plan a birthday here.
(4)
Alex M.
Went for brunch - everything here was good and the staff was super friendly and professional which made it even better. This place is $$$ - it's about $40/person if you get drinks. Otherwise, I'd go here every week.
(5)
David B.
I stopped in for the first time since it's reopening and the place looks great. The bar is nice and there is plenty of seating. I only had a salad but it was crisp and fresh. The bartender was very friendly and professional. As usual parking in this area is a nightmare so you need to keep your eyes open and circle the block a few times. Additional note..Finally..they have a real foyer at the entrance so patrons will not freeze at front of the restaurant. Good job there.
(3)
Rick S.
Food was great. Service was too. But when the bill came it included a $12 cover charge for the band, even tho we were there for only one song. Left a bad taste in my mouth. Too bad cause the food was good.
(3)
Klarissa L.
I was visiting Boston for the weekend with a few other friends, we had an afternoon bus to catch back to New York so we liked that Daryl's opened a little earlier than other brunch places in the area. When you first walk in they have a coat/bag check (which was also super nice since we, 4 of the 6 of us had luggage with us). We arrived shortly after they opened on a Sunday morning, it was pretty empty, but by the time we left, the place was packed! When we decided we were eating here, we did call and make reservations, so we were seated right away, which was nice. I saw them moving around a lot of tables while we were eating, so if you come with a larger party, I would recommend calling ahead. But I do think it's nice that they find a way to accommodate their customers, even if it means moving tables out from the back of the restaurant! When we first sat down, the waitress informed us that they were serving an all you can eat brunch and since we were early, it was a little cheaper (I don't know if this is actually true, and I can't remember how much it actually was, but for all you can eat, it was definitely a pretty good deal). For a buffet, the quality of food was very good! To me, it tasted like hearty amazing southern food - my favorites were the fried chicken, mac and cheese, collard greens, and ribs! Seriously soooo much delicious food, it was overwhelming!! AND they had a separate set up for muffins, fruit and dessert. The staff was very nice and attentive, which is ALWAYS a plus! So I know I'm a little weird in this regard, but I don't actually like live music in restaurants, I find it hard to have conversation and often too loud. With that said, the jazz music was pretty amazing! Very talented musicians. It was hard to chat at times, but it was very enjoyable to listen to, and they can only play for so long, so I enjoyed the breaks when we could start up our conversations again. We were also seated at the table right in front of the band (so probably wasn't ideal for me). I know this is a huge pro for most people, but even though it's not my cup of tea, this did not dampen my experience here! Would definitely recommend this place to others and would come back if I visited Boston again!
(4)
JT N.
Decided to check the spot out again after a year off, and was pleasantly surprised, the bar area is fun and lively the live music is a bit loud but often amazing ! The staff are all super nice especially the tall waiter Carson, he recommended some awesome cocktails and the baked chicken and a few sides, yummy comfort food :) we will be back !
(4)
Gigi L.
This place has a romantic atmosphere with dimmed lights and cozy seating. Came here to meet up with a friend to catch up during their "happy hour". If you come between 5-6 on Tues, Wed or Thurs, starters are 1/2 off which is quite a deal! We ordered the kale salad, fried catfish, sweet chili wings and their glorifried chicken & waffles. I have been on a mission to try the best chicken & waffles in Boston so I was really excited to come here. The dish was good but not great. The chicken were strips and not boned in which was a smaller bummer, nevertheless, the strips were cooked and breaded really well. I enjoyed the appies but again, nothing blew my mind. What I really did enjoy was their red velvet cake. A little pricey but worth it. It was a little different from your typical red velvet. They add a thin layer of chocolate between the icing, which made it extra tasty. Overall a good experience and definitely worth coming here for their half off starters. Really nice staff too.
(3)
Sylvia C.
We came here last minute on a Saturday night. We were told the wait was approx. an hour. We chilled by the bar with some cocktails. By the time, we got our table - it was like 1.5hrs. We were all starving. The place had a great vibe - live music. There were two separate dining rooms. Think the back dining room turns into a lounge area after 10pm (overhead people asking for cover charge). We ordered the following: Cup of the gumbo soup mac and cheese crab cakes sweet potato fries catfish tacos chicken and waffle (dark meat) lamb shank While I did not try all the above items - the general feedback was pretty good. All the items were well executed in terms of flavor, presentation and quality. We had a few good moments of silence at the table. That's a good thing. At the end we managed to make room for the mile high chocolate cake. It was definitely a nice end note to our meal. Look forward in going back for the Sunday Jazz brunch.
(4)
Julia Z.
Live jazz with your dinner for an additional $10.
(3)
Joy Y.
I think this is the first time I have read Yelp reviews prior to dining and felt that I was led astray. A friend and I went to Darryl's for brunch a few weeks ago and it was mediocre at best. The music, while great, was really loud and it was hard to have a conversation while they were playing. We also had no idea that it was a brunch buffet, and as with most buffets the eggs were rubbery and the rest of the food pretty unexceptional. The fried chicken was crispy though and when paired with the waffles, it was a decent little bite. I also enjoyed the grits. The lighting in the buffet room was dark and there were no signs indicating what the food was, so there was a lot of guessing involved as to what I was actually putting on my plate. $25 for a buffet is not outrageous but coffee wasn't included and I wish there had at least been a sign or something indicating the situation we were walking into as I definitely was not planning on paying $25 for breakfast. From what I've read, it sounds like the dinner menu is pretty solid though, so maybe I'll give Darryl's another shot...
(3)
Shanna C.
Only reason why I'm even giving them 1 star is because of the hostess and bartender. The food is overpriced for no reason. I paid $6 for some dry ass looking mac and cheese. I expect more from a "soul food" restaurant. How does one even mess up a signature dish like mac and cheese...mind boggling
(1)
Asia W.
We waited for two hours to be seated. We were given false times when we would be seated multiple times. We waited so long we had to order our food before being seated. My friend and I ordered fried chicken and Mac and cheese. The Mac and cheese literally tasted like it came out the blue box of Kraft Mac n Cheese. I was so disappointed that was my first and my last time dinning there.
(2)
Laurielle N.
I love Darryl's. The food is Amazing, especially the Shrimp and Grits. I've never tasted Grits like this before, it's kind of made into a pie slice that's so delicious, you'll ask for more. The best Macaroni & Cheese and the best "Peach Wings". The bands they have are good and very entertaining and the service is very prompt, but I do have to say that my favorite employee in the place is MAX The Bartender! He not only knows all his drinks, he also creates all different kinds of Craft Cocktails, depending on what you're in the mood for. I've seen him use different flavored bitters to create something totally different, and the drinks are excellent! If you stop in Darryl's, ask for MAX and he won't steer you wrong. He'll tell you what's good and he'll also let you know what goes it too. Tell him what you like and he'll take great care of you. Next time I go back, I have to try the Brunch that I hear so much about.
I've been here 3 times and have had a 5 star experience each time. Coming from Detroit, I am a big fan of jazz clubs and whatever the owners/managers are doing over at Darryl's, it's working. First of all, the friendliness of the staff is amazing. No matter how busy they are, you are greeted by a very calm, host/hostess with a smile. I have made reservations each time and they are extremely quick to get your table set up and you seated as quickly as possible. We've all been to those places where, even though you make a reservation, you still end up waiting an hour and nobody cares. This is not that kind of place! While you grab a drink at the bar, the staff is keeping an eye out for you and checking in to make sure you're still doing ok. And you haven't even been seated yet! I can't say enough about the food. I've had the pleasure of sampling the fried chicken, mac n cheese, chicken and waffles, one of their daily salmon specials, and their famous red velvet cake. I've said to my husband several times that you can tell these recipes must come from someone's grandma or something because they taste home cooked and practiced to perfection. Seriously good stuff here. Lastly, the vibe of the place is great. It's got an old school jazz club feel to it but it's clean, elegant, and inviting. Their live entertainment is always impressive and the perfect compliment to dinner. I've seen the singers engage the audience more than once which makes it fun and interactive. They definitely attract some serious talent. I brought a group of out-of-towners there a couple of weeks ago and they said it was one of the best dining/entertainment experiences they've had in a while so two thumbs WAY up to everyone associated with Darryl's. Love it!
(5)
Vincent H.
SUNDAY BRUNCH. Food was literally on point with the basics (eggs, bacon, pancakes, potatoes, etc.) along with some badass fixings (Mac n Cheese, grits, fried chicken, RIBS) and some more RIBS. Fruit, salad, and some cake too! Live music was pretty awesome and cool about this place and wouldn't mind coming back to celebrate someone's birthday or something else. Tad pricey but that's Boston! I do have to say that it can and will get pretty loud here so if you're trying to have a quiet and intimate place to have a date, this isn't the place. Overall I really liked this place but would have to tack off a star since it took almost 20 minutes to just pay my bill....so make sure you have a lot of time if you come here!
(4)
Lindsey S.
Loooove their food! Their catfish is fresh! I also enjoyed the chicken and velvet waffles! Their sweet potato is realky good. Definitely want to go back again.
(5)
Tom C.
This place is legit. Great bar and really authentic southern food. I had fried chicken with collards and Mac and cheese. Super delicious. The collards were seriously the real deal. Highly recommended from a guy from the south.
(5)
Leigh R.
Love this place! Great music, food, and service. Definetly a one of a kind place with great ambiance.
(5)
Gabby N.
A relaxing ambience sweeps over the atmosphere of this place. Came here on a Saturday night, they checked IDs and no cover charge. There was a cover bad that set an amazing tone for the entire club. Staff is very professional and their actually good at their jobs. Tables get cleaned in a timely manner and they don't check on you a million times which is kind of nice. For food I ordered the calamari, it was very good but could have used a little extra seasoning on the calamari. For drinks I wanted a disaronno and cranberry but they did not have disaronno at the time so I got a specialty drink. The dark n' story was very delicious and I also tied the Darryls punch. Drinks range is price starting around 11$. Around 11-1130 it transitions from lounge to club; reggae and hip hop music. Overall this was s great experience !!!! Definitely coming back !
(5)
Pat F.
Great food and atmosphere. However the Jazz music was too loud. It does not allow for conversation at your table. Jazz should be played softly. Perhaps this is a way they keep the reservations to their 2 hour limit. Sad. It looked to be a very nice place.
(3)
Ronda H.
I had such a great time last week! We started at the bar where the Dirty Denise's were everything. Then me and my friend decided to grab some food so we moved to a table. The peach wings. I mean it just doesn't get better. Everyone was just so nice. Our server, Jessy, was absolutely adorable (beards on point). Honestly I can't imagine not coming back here all the time. A great find. I highly recommend it.
(5)
Lisa N.
Yes the food on the brunch buffet was great and yes, the jazz band was fantastic but really it's the staff that make this place. From the host recommending an easy place to park to the waiters making my 16 yr old feel special on her birthday - everyone was just so lovely and accommodating. It really was a truly lovely time at brunch.
(4)
Ed M.
CAVEAT: there was no music on the night I came here, this is essentially a food related review only. I went to this place not expecting much and in that sense, Darryl's delivered in spades. In every critical facet however, Darryl's was below average and incredibly expensive! I don't understand how a somewhat nice establishment in a fairly poor area of the city can be so pricey for such middling quality. My friends and I got a round of drinks and they were fairly strong. But to borrow a turn of phrase from the great Hannibal Burress, they weren't no FIFTEEN DOLLARS STRONG. I had the fried catfish as a main course with mac and cheese as a side. The mac n cheese was good, but honestly I couldn't even remember how the fried catfish tasted a day after eating. I don't expect to pay close to thirty dollars on a dish that forgettable. The biggest grievance was the service. The time between getting our drinks and getting our food served was well over thirty minutes. This is the kind of crap that separates the 1 star reviews from the 2 star reviews. Seriously, you better make sure you're coming on a live music day to justify a visit to this place.
(1)
Vicky N.
This review is specifically for the chicken and waffles. Let me first start off by saying that the service was great and all the workers were very friendly! However, their chicken and waffles were subpar. First of all, the portion is tiny for the price you pay ($14). Once my plate came out I tried a few bites and both the chicken and the waffles were cold, so I asked the waitress to heat it up for me and she kindly offered to get me a new one. However, the second time around the chicken was uncooked. Honestly at that point (it had been almost an hour since I first ordered it) I was hungry and just wanted food to eat. The waitress apologized again and offered to get me chicken fingers instead. The chicken fingers were more disappointing. They were dry, flavorless strips of chicken. Honestly, next time I want fried chicken I'm going to Popeyes which is cheaper and tastes way better.
(2)
Chenkai L.
I came here with my girlfriend using a Groupon. The live jazz was great, and the atmosphere is definitely very romantic. Our waitress was very helpful and attentive to our needs and explained some of the menu items to us. For appetizer, we got the Blackened Rare Tuna, it was interesting and very delicious, beautiful presentation. I got the Mama's Lamb Shank, which had roasted apples and yam, I bit salty but very tasty. My girlfriend got the Shrimp & Grits, which is suppose to be their special. It was quite unique and definitely not anything I have ever had before. The red velvet cake was also absolutely awesome. Overly we had a really delightful experience eating some authentic soul food, while it was a bit pricey even with the Groupon ($80 with 2 drinks), we thoroughly enjoyed the jazz and meal/drinks :)
(4)
Iaroslav M.
our waitress was very nice and despite she was extremely busy i was absolutely satisfied with the service and food. Try Gumbo!Delicious soup with rice,shrimp,sausage. Crab cakes -a must try. I had a BBQ roast beef sandwich and my bf had a chicken waffle, we were both happy with our choices. Looking forward to come back for live bands and cocktails Notes- Hidden spot in the South End . Southern comfort food.Live jazz music. Cool bar design
(5)
Kimberly W.
We made a reservation here for the night we were going to the Symphony - as it was nearby and open to reservations. Seemed like a solid idea (even listed a discount for theatre goers in the menu so I figured they were used to getting people in there for shows. I made the reservation for 6:15 - we arrived at about 6:12 - but weren't seated until almost 6:30 (this I'm sure was probably a fluke because the hostess was on break or something, but it was still concerning as our time was limited). Service was exceptionally slow - we had to ask for the check when our food arrived because were going to have to rush out of there. The food was nothing to write home about. I ordered the Salmon Burger, which was a little dry, and COVERED in mayonnaise (which wasn't listed in the menu as being on there at all). Not the worst thing I'd ever eaten, but wasn't anything worth returning for. My husband ordered a completely different burger than the one he received, however, since were had about 15min to eat at that point and still make the Symphony on time we didn't send it back. He did say that it was the "best burger he never ordered" so that is something, I suspect he would have really enjoyed the burger he had actually wanted. The atmosphere was cool, and the jazz band performing was pretty great (I tipped them on the way out). It seems like a place that we'd like to go to for drinks and maybe an appetizer, but I'm not sure we'd bother with food again, and certainly not when we have somewhere to be. If the speed of service is their schtick, so be it, but we seldom have 2 hours to spend at dinner, since we spent almost an hour and half and didn't order appetizers or desert (and barely got a second drink) it probably isn't the place for us. The music was really great though.
(2)
Upasana M.
I went here for my friend's bachleorette party last weekend. We booked the table from 6-8, but half of our party didn't arrive till 7:00 and we ended up keeping the table till 10pm. But, the staff were super nice, they didn't rush us once or complained about people not showing up. I would probably give a 3.5 star for the food. But the drinks were good, the ambience was nice and the after 9pm jazz definitely a +. Not to forget the super attentive and cooperative manager.
(4)
Natalie G.
The food is amazing! Soulful and flavorful. And to top it off, I was here for a family reunion and we had over 60 people in our party... They served us and made no fuss even though there were many of us and it was crowded. Great service!
(5)
Patricia M.
I read a few reviews that made me real skeptical of this place but after my visit I honestly just can't wait to go back. I really love the decor and staff, the food being delicious is always a plus but honestly the staff was superb. I've never been to a restaurant where the employees made me feel so much like family, very warm and inviting. The food was so amazing I ate my leftovers, this is a big deal to someone who never eats leftovers lol I loved the environment, I couldn't get enough of how well put together the place was, I was astonished. I celebrated my birthday here yesterday and they made me feel really special. Now I was warned that the weekend is a lot more crowded and busy but then I just won't go on the weekends lol I honestly can't wait to bribe someone to dine here with me again The only things I didn't like was that the gratuity was already included for a party of four. It made me feel like they thought we wouldn't have tipped which rubbed me the wrong way. The other thing was that there's not that much of a variety which can go either way with me so that's a minor dislike
(5)
Stephanie C.
Food is amazing, very very large portions. The singer sounded so beautiful. We got a deal with the food and entertainment. Southern cuisine right here in Boston!
(5)
Kenya P.
The food was amazing! The decor was great, befitting. The place is rather small, linear, but who cares as long as you get a plate! The staff is, hands down, one of the best I've dealt with in a long, long time. Be sure to make reservations, but if you don't Royal (the manager) will try to get you in where you fit in!
(5)
Edrin W.
We were on a day trip to Boston while vacationing on Cape Cod when we found this place. It was great! Denise is the bartender and has a killer drink that she's created. The lemonade was excellent as well! The appetizers are half-priced during happy hour. Crab cakes were excellent and the wings looked incredible! I'd love to see this place do well and visit again when I'm back in the city.
(4)
Mary Jane J.
Welp, we just found our new favorite hang out. Granted, we went on aTuesday around 6p.m, so it wasn't busy but we had a great time. Server was friendly and offered suggestions on cocktails and apps. Wings with the peach sweet chile sauce is a new favorite. The chicken fried cocktail will give you the giggles. The shrimp and grits was very flavorful; although the grits were definitely not what I expected, they were delicious and the leftover made for a great lunch the next day. Jumbalaya was packed full of goodies and (finally) spicier than most you find in Boston restaurants. The entertainment was fantastic, definitely didn't mind the $3pp cover, well worth it. Really looking forward to returning and already recommended to many people.
(4)
Carolina N.
I went on a Saturday night to celebrate a double birthday with a party of 11. They seated us within 15 minutes of our reservation, but I was a little surprised we had to wait that long, since the table was ready. Regardless of this, we had a great experience. Drinks - I had the Cucumber Crush. If I see something with St. Germaine on a drink menu, I always order it. The combo with cucumber was delicious. Slightly, but only slightly, too sweet. Then I had the Kickin Mule. Their ginger beer was great and the drink was strong. Shrimp and grits - this was amazing. The grits weren't the traditional creamy grits, but triangles of cheesy grits cake. They were delicious. The shrimp were perfectly cooked and seasoned. Everything was in a bed of something like a spicy tomato stew, with both red and green tomatoes. So so good. Mac and cheese - also delicious. Really heavy on the cheese. It was almost like a baked mac and cheese but not really. Dessert - the only mediocre part of the meal was the chocolate cake. Not bad, but not great. Jazz night - they had live jazz, and the band was amazing. Even though we were seated right by the band, we could still talk and hear each other. It really added to the great experience we were already having.
(5)
Jerk C.
Meh... Crowd was okay, service okay. Food waaaay overpriced and okay at best. Cool place for a date with drinks but I wouldn't go for dinner. Small, and kinda crowded. Out of the three of us, none liked our dish. I got Shrimp and Grits. What a rip off. Coulda got Chef Emerald's shrimp in Nola for same price and 100% better. Go for a drink don't waste your money on dinner.
(3)
Chun S.
I came here today for their Sunday brunch buffet. Me and my friend both thought it was GREAT! The servers were friendly, prompt with water refilling, giving napkins, and taking away empty plates. 5 out of 5 stars. The live jazz band was the BOMB! It gave the restaurant a great, relaxed, chilled atmosphere in which to eat in. It made you want to sway your body to the jazz. The vocalist was great and sings well. The decor of the restaurant was urban/modern and still has a homey feel to it. This is definitely the place where you want to take your date to! ;) The vocalist was singing some romantic jazz songs, which really sets the tone for burgeoning romance. ;) 5 out of 5 stars. The food -- I specially love their collard greens, sausages, and fried chicken. The ribs were tender however I thought they smothered the ribs in too much BBQ sauce which covered the original juicy taste of the ribs. Less sometimes could be better. The collard greens were seasoned really well, with a buttery aftertaste of deliciousness! I would give a 4 out of 5 stars. Overall, I would definitely come back for their Sunday brunch buffet! If you have a date, this is probably a great place to take your date to! ;)
(5)
Nico F.
First and foremost, the quality of the staff here is head and shoulders above most restaurants, including those at much higher price point. Even on a bustling Friday night, every staff member we encountered from start to finish was genuinely welcoming, friendly, and exceedingly accommodating. Much like the staff, the welcoming, cozy, jazzy ambiance exudes a warmth that is a perfect antidote for the winter weary. I wouldn't call the food top-notch Southern--I recently had a near religious experience with the fried chicken, mac & cheese, and collards at Tupelo in Cambridge, which set the bar high in that category--but it's very, very good and really hits the spot. As a former patron of Bob the Chef's, it's heartening to see this new incarnation thrive. Keep it up!
(4)
Hannah R.
Best soul food I've had in years! Service was excellent, fast, professional, but not annoying. Cute back room. Great music, vibe, drinks, and the food!... I'm speechless. The shrimp and grits were the best I've ever had and the catfish was perfectly fried and seasoned. Highly recommend
(5)
Precious P.
I was visiting from out of town and this was my first time checking the restaurant out. It's a mid-size location that isn't too big. The slogan outside the location is very cute! The inside is beautiful with the art work and lighting! I wanted to buy a few paintings!! People kept saying the food is amazing and I must agree. I had the catfish, Mac and cheese, and greens! I was given a nice size plate that hit the spot cause I was starving!!! I would go back but I would make sure to get a better server!! I don't know if my waitress was new but she was kind slow and a little confused! Also they need to work on keeping the ladies bathroom clean. It's not that big for it to be messy in there!! All I can say is we were toasting to good food, fellowship & friendship! My red velvet cake and ice cream was to die for!! Loved it!!! And a must try along with the drinks!!
(4)
Skyler L.
I have been here two times. The first time was so amazing that I had to go back again but with the one I love. However, the second time was not as charming. We waited a real long time for our food, a little over an hour. Drinks took a while to arrive at our table. They said it was because the new chef was adjusting. The food was greatly cooked the first time but ordering the same meal a second time was a heartbreaking difference. I imagine it was the new chef's adjustment... Overall I will think hard about returning but it does have a lot of potential if they can get some consistency with no excuses.
(2)
Onata A.
So I said I was in town for my last night to enjoy Boston. Well they wouldn't let us in because my friend had on sneakers. Boo this place. It's not it even like it was super fabulous. I just heard they had good music. Oh well. I'll take my money elsewhere cause there are plenty of places with live music where I'm at. There loss for those of you that know how I like to eat and drink. So the place looked nice but the bouncers had no flexibility on dress code.
(2)
rochelle l.
I don't even know where to start! I am a lifelong resident of Cambridge. I was here when it was Bob the Chef and Darryl's round one. I came this time with a guest from NYC, a Brooklyn resident that also frequents Harlem and N'awlins. I was embarrassed, the food took forever to arrive, not because it was crowded on a Tuesday night mind you. The plate was steaming hot but, the food was room temperature or lukewarm at best! We both ordered chicken; glorified for my guest and BBQ for me with Mac'N Cheese and Collards. If I tell you the food was BLAND, you would not believe me because I said it took so long to arrive you would have thought they made it to order with extra special seasoning since my guest order what the server recommended! The service was ok but, we asked for cornbread and the server came back with the cornbread after we ate.......the server was more interested in talking with the other staff including the host at the door. Now, the place is not that big so, if she had turned slightly she would have noticed us vying for her attention. She also gave us the wrong bill. Finally, we asked the host to call us a cab to take my friend to her hotel since she has mobility issues and uses a cane (which you can clearly see, as she struggled to mount the giant step up to get in to the place as you held the door open!) he gave some lame excuse that it would be easier if we just walked to the corner and hailed the cab ourselves........SERIOUSLY?!? with all due respect would you tell your mother that? #showsomeRESPECTforyourELDERS! We dared not order dessert! This place is highly overrated, don't waste your time and/or money.
(1)
Elana M.
Ok so I love Darryl's a lot now. Max is an awesome bartender who knows his stuff and makes great menu recommendations and drinks! I've been in a few times this fall and the atmosphere is awesome with the live jazzy music, and the staff and customers are all so friendly. I love how the second you walk in, you get that neighborhood feel. Went in on Thursday night with my roommate and sat at the bar for drinks and appetizers...the tuna starter was awesome (and spicy and blackened) and the mussels were good as well- not my favorite with the curry sauce they were cooked in. A side of fries and cornbread sealed the deal and we left as extremely happy campers! Thanks Max :)
(5)
Judy A.
Best food and environment ever. Ribs are tender and tasty. The crab cake is my favorite and mussels are amaizing. it's a family owned business and they are very attentive... sometimes get very packed and may need reservarions... Def our favorite spot, very diverse crowd.
(5)
Lydia M.
They charged us $45 cover charge for the music even though the cover charge should only be $3. The food was amazing, the entertainment was phenomenal but they charged $15 a head ( there were 3 of us so it was $45 total) for the music. I paid for it but I stared to think that was a ridiculous amount for not being advertised as charging so after I got home I looked it up and realized the website says $3 a head even though they charged the three of us a total of $45. I'm so appalled and upset they charged us three times the amount they were suppose to that I will not be returning.
(1)
Ngan T.
Decent food but a multitude of service issues. We took my parents here on a semi big night. My parents were trying real burgers for the first time--their only prior experiences had been with whoppers and big macs. I chose Darryl's because it boasted classy jazz music with your dining experience, and it's not overly pretentious. We were sweetly welcomed and seated within ten minutes after our table was cleaned off. The seating was definitely meant for 4 people so my sister was stuck on the edge, right next to a rowdy bunch. Our waitress didn't turn up for some time--enough time for us to choose our drinks, apps, and entrees (thanks I guess?). The food turned out quick. Same can't be said of the waitress. We were missing an app when EVERYTHING came out at the same time to the small table, and couldn't locate her to get it resolved. Found her running repeatedly to the big table next to ours though. I only found her because she repeatedly bumped into my sister's head without apologizing while she was pouring the other table's wine. She turned up again after the food was done. At which point, we really couldn't care less about the missing app. Considering how long everything had taken--we just wanted to be out of there--us AND manfriend's completely sticky fingers (couldn't find anyone to get him napkins for wings). I'll give it to them though--their fries were really good. I can't comment on the burgers, but my parents were not impressed. I did manage to taste my sister's jambalaya. The tomato taste was overpowering and could've really used more seasoning and stock. Manfriend ordered wings doused in firey buffalo, which he complimented. My chicken and waffles were just ok. For loud music, charging us an extra app, and a complete lack of attention, thanks but no thanks.
(1)
Brenda S.
Food was great! I was greeted by Austin who is Fabulous! Recommended a drink and was right on target. The place was full of people and too hot to be comfortable. The music was too loud!! My group was not impressed. Took too long to bring a high chair and when it arrived it was broken (the seatbelt). It is not wheelchair friendly. All staff need, actually, must be trained on this factor. Had a reservation and waited 30 mins to be seated. Not cute. After writing this review things seem to have changed some. The air was suddenly put on and the service became a bit better.
(3)
Caitlin M.
My husband took me to Darryl's for my birthday. It was a place we'd been wanting to try. I had the shrimp and grits, which were quite good for the north (Husk in Charleston is tops for shrimp and grits in my book). I liked the collard greens, which surprised me as I usually find them bitter. My husband had the catfish. The service at the host stand left something to be desired, but the food and music were good. A little loud though. I wouldn't bring a group of more than 4 here to eat.
(4)
Nicole L.
I went to Daryls on Saturday, April 25 at approximately 5pm since an event I wanted to attend was sold out. Upon arrival we were greeted warmly by Denise who I told this was my first visit. I sat down with my sister-in-law to eat and was having an ok time eating catfish and having a drink. After sitting for about an hour I had a couple of friends contact me to ask to join. I asked the acting Mgr- JB Bravo if we could have a table at 8pm as we were told we are only allowed to sit at a table for a maximum of 2hours. After begging and explaining and stating we would get up from the table at 6:30 and sit at the bar if we could get a table he agreed to make a reservation for us. We sat at the bar and had a couple more drinks. We watched the table the entire time and no-one sat there until around 8:30 and we were not called. A few times I attempted to get JB's attention who neither looked or way or came to tell us our table was read. At this point we order food at the bar trying to ignore the rudeness. We had our friends join us at the bar . When it was time to go the bartender Denise stopped me and said you need to pay. I responded- oh yes- I need my card back. Denise insisted there was no payment made as it was not closed out on her register. I said - I gave my card to Mitch- a former manager- who also insisted he never touched or saw my card. After going back and forth- I gave you my card- no I never touched it and my SIL emptying out my purse I started to get upset. Mitch continued to be extremely rude at which point I lost my temper because my card was no-where to be found and no-one seemed to be making an effort to find it. I went into the bathroom to call my CC company only to hear that the card was indeed charged approximately an hour before. Suddenly I returned from the bathroom and the card mysteriously appeared. I realize that mistake happens but at no point did a manager or anyone incharge offer an explanation/apology. Denise stood quietly. Mitch went to call security who was waiting for heavens know what, and JB ws no-where to be seen. The only saving grace was the beautiful waitress who served us. She apologized for the mishaps and asked us not to judge the place on this one incident. Unfortunately I remember everyone's name but hers and she is the ONLY one that did a fantastic job. I understand people make mistakes but how it is handled after is what matters! This was my first and last time in this establishment!
(2)
John W.
Great local joint! The food and service is consistent. The ambience can be romantic and festive. It can get quite busy and loud, I would recommend reservations and ear plugs if your seated adjacent to the live band (just a warning). My dish? Braised short ribs all the way! Served with a red wine reduction, and you choice of sides. The meat is fall-off the bone tender, and simply delicious.
(4)
Craig S.
Have always wanted to try this spot as I love live Jazz - am a regular at the Beehive. It did not disappoint. Food was amazingly good - especially liked the ""grits" in the shrimp and grits - it was packed tight like an Arninachi balls in an awesome gravy. The music was all cool soulful covers with audience participation. The wait and the manager were very friendly and knowledgeable - 5 stars across the board. I will be back.
(5)
Shauna R.
I've eaten at Darryl's for a number of years off an on, introducing friends to the Catfish and mac and cheese, but I just recently started to go more regularly with their new addition to Boston's nightlife. Go on a Friday or Saturday night to listen to music and dance. It can get pretty tight with the small venue but still cool for a easy night out. One of the few places in the city I can get friend catfish, that was my staple, that and the sweet chili wings! I just tried the salmon dish which was great (get it medium, its so easy to overcook) and the catfish tacos are pretty awesome. The waitstaff and hostesses are super friendly. One of the managers Jon Bravvo, is constantly greeting costumers and checking in throughout the meal, he'e been a great addition to the staff and I love the new use of ipads to take orders and close out the bill. makes it soooooo much easier.
(4)
Emily R.
mmm! For years I walked by Darryl's and never went in....why did I do that to myself?! I was missing out on some seriously good chicken wings...mac n cheese...collard greens...drinks...and live band. So obviously that is what my night consisted of on a Thursday recently. I originally came in for a networking event that was happening there, I hadn't planned to stay and eat, but after a sample of the wings I had to. I got a couple different cocktails and they were really good. The food was awesome. The atmosphere is really great too, the place is small so you will be squeezing your way through tables/people, but I really enjoyed it. The music is a great touch, the staff was very friendly, my bartender was really great and attentive, when she helped us she was really focused on just us for those few minutes. I absolutely want to come back again! I can't believe I waited so long to try it!
(4)
Isabel K.
We hadn't been here since it was Bob the Chef's years ago. It turned out to be a pleasant surprise. The live jazz was great and my husband was so excited to see the fried chicken on the menu. He said he wished there was another piece on his dish cuz it was so good. Our sever was as attentive as he could be with the number of tables he had. The catfish taco app was delish and my jambalaya was hearty. The only thing I wish was better was the white sangria. It tasted like juice with hardly any alcohol in it. Once we finished the PT we switched to red sangria and that was def more in line with what I was expecting. All in all an enjoyable night with satisfying food. We will def be back.
(4)
Tasia C.
Not a fan of the pre-set menu, only because I had heard great things about items not on that menu. The preselected items forced me to try a few new things, at glance, I would not have selected for myself. The food was pretty good; growing up in the south and being in New England for a little while now, I needed something like Darryl's on a snowy Valentines Day. Service was a little slow here and there but staff fill in for each other when possible. I'd definitely come again.
(4)
Robert F.
My daughter and I had Sunday brunch recently at Darryl's. In a word, "delicious." The buffet included scrambled eggs, link sausage, potatoes O'Brian, French toast, bacon (appeared to be turkey bacon), grits (yes, grits in Boston!), ham, fried chicken, red beans & rice, greens, mac-n-cheese, fresh fruit, desserts and more. My daughter had been missing the tastes of the South and this was a welcomed feast. The only reason I didn't give a 5-star rating was because the food was not especially hot. I don't recall whether their chafing dishes were electric or heated with Sterno, but they could have been hotter. That being said, the food was awesome! It certainly wasn't the biggest assortment I've seen at a brunch, but the quality and flavor if the food was phenomenal. Surprisingly authentic for a Boston eatery. Service was excellent and the Jazz trio was delightful. Expect to wait for seating as this is a true "hole-in-the-wall" and seating is limited. Oh, and it isn't cheap. $25 a head.
(4)
Cher M.
I absolutely love this place the food is amazinggggg. Tonight I had the catfish with mash potatoes and candy yams and everything was perfect. From the Hostess Kat to my amazing server Jasmine and of course J.B the house manager!!!
(5)
Julia M.
Everything about this restaurant is fantastic! I had went out for brunch here and let me tell you the food was exquisite. From the light french toast to the mouthwatering sausage. The service was super great & friendly. I was seated almost immediately at the bar. Darryl's also has live music, an upbeat jazzy feel. Overall the ambience of this restaurant is excellent. I definitely recommend this restaurant for breakfast//brunch! It's a must try. happy eating
(5)
Eliot W.
My wife and daughter and I went here for my, ugh, 60th birthday and we had a wonderful time. We are vegetarians, and even though the menu is mostly meat, we managed to find something we could have - the shrimp and grits dish, without the shrimp. It turned out to be wonderful and very tasty. Our daughter had the mac and cheese, which was good as well. Everything about this place was great: the cozy vibe, the decor, the music (some jazzers from Berklee) and the friendly waitstaff. And even though I was none too happy about being 60, I couldn't imagine a better spot to have celebrated in.
(5)
Laureen G.
It's Friday night and we're here sharing Lia's bay party. Evening started off a little shakey when I arrived at 6 no one else was here and the manager John Bravo informed me that if our party didn't arrive by 615 he'd only be able to sit 4 of us. This was the case and shortly after we were seated 3 more guests arrived and John graciously accommodated by moving us so we could all sit together. This a shout out to say Thank you!!!! We really appreciate you I know Friday night is a tough one.
(5)
Chelles M.
Darryl's Bar and Kitchen was an amazing experience. The atmosphere as soon as you walk in was extremely welcoming. The beautiful sound of jazz music welcomed me in along with the beautiful and polite hostess Kat who seated us right away. Jasmine the awesome and gorgeous waitress politely told us the special for the night and took my order and soon after my Roasted Salmon with boil Scallops with yellow rice arrived hot and ready for me eat. The attentive and polite manager JB came over and checked in, chatted for a little and told us to enjoy the rest the night and thank us for coming. Darryl's Bar and Kitchen was a wonderful experience and a great way to start off my weekend. Please go check it out, not only for the delicious food, but for the awesome experience. Thanks Darryl's Bar and Kitchen
(5)
Jasmine M.
4 stars for their music, and ambiance. I don't love the beer list, I'm often disappointed with their mixed drinks, but I really like the vibe of this place. The red velvet cake is awesome. The rest of the food is fine. Hate the evening cover charge.
(3)
Max W.
Where to begin: Sunday brunch, with an all you can eat buffet of ribs, fried chicken, waffles, mac and cheese, collard greens, etc.? Delicious and STRONG cocktails that will stimulate your appetite so that you can finish the huge portions? Or the gospel music played live during the above mentioned brunch? Or the fact that they serve food really, really late? Look, there are lots of good restaurants in Boston. Then there are the great ones. Daryl's is one of those. It has personality, great food, and it's interesting. It's not another boring place for bad burgers and mediocre beer. Sit down and enjoy, because you won't find better southern food for several hundred miles.
(5)
Catherine M.
Never in my life have I ever been chased out the door by a waitress to tell me I forgot to leave her a tip until I went here. Last time I checked poor service gets no tip. Waited 30 min for water. When my food came out it was cold and the waitress disappeared. I don't know if she was having a bad day or what but totally unacceptable. When I left I called and complained to the manager who said next time I come free appetizer and drinks on him. Don't think I'll be back tho. Not even on my drunkest night.
(1)
Steven P.
Purely based on service and drinks. The service was amazing and very friendly. It's one of those places where the manager goes around and introduces himself to every table to make sure you're doing okay. I didn't have any food, but the drinks were par for the course (Old Fashioned). The music the night I went was fairly loud though. It was not lounge jazz music; it became somewhat difficult to converse with the friend that I took there. Overall, fun experience though. Normal 9-10$ drink prices
(4)
Yasa E.
Wow what an awful experience. Probably the worst I've ever had. The only reason I give this place 2 stars is because the food was really delicious. We got to the restaurant on a Friday night around 8:30 and asked the hostess for a table for 3. Usually at this point the hostess would tell you "It will be around (however many minutes) until you can be seated" but not at this establishment. We were told it will be "a little while"...what does that even mean? The hostess couldn't tell us. We stood there confused not knowing if we had time to get a drink or if we were about to get seated. We proceeded to getting a drink at the bar (sangria and some sort of cucumber thing which were both yummy and the blonde bartender was nice). After about 20 minutes the hostess seated us...3 of us at a table for a table for 2. Not only did we have to squeeze at a tiny table, it was insanely hot in the restaurant. We ordered a drink...didn't get it. Reminded the waitress about it again...didn't get it. On the second reminder she finally brought it, an entire hour after I initially ordered it and at the very end of our dinner. Not ok. The food was fantastic. We got the crab cakes, mussels, peach chili wings and a BBQ chicken with yams and mac and cheese. We never got the mac and cheese, but it ended up on our bill, along with an extra sangria which we didn't get and also $15 for a cover charge. Why is there a cover charge for eating dinner? Charge the people who aren't spending money on food! Insanity. When presented with the bill I went to find a manager and ask to take off the sangria and mac and cheese. After standing in the bar area for 10 minutes two managers came over. I explained that we were having a bad experience and were also overcharged. They said they would take care of it. When the bill was brought to us only the mac and cheese was taken off and not the sangria, so I had to tell the waitress again that we were overcharged for the second time. She gave us an epic eye roll and took the bill back. The managers didn't come over to apologize to the table, they didn't offer a round of drinks or dessert or anything at all to make it up to us for this horrendous experience. Never ever coming back again! This is no way to treat people who are spending a lot of money at your establishment.
(2)
Victor M.
Tonight was my first time eating at Darryl's corner bar. The food was great. I was apart of a party of 4 and everybody enjoyed there food! Smooth music, live band, great staff and waiters. Plus Jon Bravo the manager was helpful to everybody. I'd definitely recommend to others.
(5)
Wesley V.
Stop. Drop. Roll. Repeat. Because this place is on fire. In all seriousness, Darryl's is my favorite Boston bar by far. Let me tell you why. SERVICE Mark and Max are two of the coolest bartenders I've ever had the pleasure of meeting, not that the other girls aren't great too. They're great with recommendations, stories, and just being straight up awesome. Mitch, the General Manager, is everything you could ever want in a GM -- smooth, funny, and full of southern hospitality. He is constantly smiling because he knows he works at "the greatest restaurant east of the Mississippi and north of the Mason Dixen line" FOOD Everything is awesome. If you can only get two appetizers, get the Mussels in the Coconut Curry Sauce. Literally the best I've had ever. The wings, in the peach chili sauce, are also among the best wings I've ever had. The catfish is great, the burgers are great, the crab cake is great. You really can't lose here. !!!!! Also, DCBK is home to THE BEST CHEESECAKE in the Northeast. The apple crumble cheesecake is SLAMMIN. Do yourself a favor. Get it. Now. Yes, right now. MUSIC You see all kinds here, from DJs, to cover bands, to jazz groups and groups of Berkley kids. Obviously your enjoyment will vary depending on your personal taste. Sometimes its loud, sometimes its soft and smooth, but I like that because every night at Darryl's is a new adventure, with a new atmosphere and the same good food. I only wish that the bar itself was bigger, because the bartenders deserve a bigger arena to play in. Speaking of, Mark needs to be working more nights because he's never there on weekends when I bring my friends specifically to meet him. 12/10, It really is the intersection of music, food and friends.
(5)
Lette E.
I would have given 3.5, as it turned out to be a little better than mediocre towards the end of my brunch visit. First, I would recommend this restaurant, just not for larger parties than 2-4 people, as the establishment is very small in size. Second, I would recommend to leave the small ones at home. Also, an upgrade is needed for the accessible patrons to enter the restaurant. Third, I did enjoy the variety of brunch items, as I got to consume a dinner plate as well. However, I would have liked to have had a fish option to. Overall, I would say that I will try it out again soon to be certain of my 3.5 rating or hoping to get higher than.
(3)
Lisa T.
Darryl's is amazing. Live entertainment, food for the soul, lovely manager, what more can one ask for. I have been to Darryl's a few times, and I love it. I am definitely one of those soulful down to earth people that Darryl's caters to by the way. It is the restaurant you see in the movies, but never actually exists. The manager walks around asking about your experience. It has been a while since I have been, one of the band players invited me, glad I went. Not sure if things have changed but I am sure not by much.
(5)
Vale S.
I love everything about this place. I've been there 3 times, and every time I go, I just want to go back again. The staff is incredibly friendly and kind. The decor is warm and comforting. The food is delicious, and comes out quickly. And they offer a 10% discount if you go before or after seeing a concert or show nearby. The most recent time I went, I brought my mom. We got the chicken and waffles and the short rib, and devoured them both. Our waiter brought us water and soda refills without being asked, and even informed us of the 10% discount (we had just come from a concert at Symphony Hall.) The live jazz sets a great mood, but even when it's not happening, the mo-town and R&B hits they play on the radio are spot-on. I can't recommend this place enough!
(5)
Timora S.
Last night we had dinner for a friends birthday. The service was horrible, but the food was great. The amount of time that it took between receiving our drinks and ordering our food was approximately 40 minutes. When the server finally came over to take our order the food arrived pretty quickly, but the apps and entrees came out at the same time. I had the salmon with saffron rice and green beans which was delicious! I ordered the Kale salad as an appetizer but I didn't eat it because it came out with my entree. On the menu it said that they make it a point to give the person whose birthday it is dessert with a candle but it never happened. We sat there so long that towards the end of our meal they were clearing out everything to bring in the dj for dancing. I always tip 20% or more, but to be honest the added 18% gratuity was not even worth it. The server never came back to check on us and we ate dinner with empty glasses. She also never even came back to thank us and collect the money. We had to hand it to someone else. The $5 charge per person added to the check for the band was well worth it. They were great! I would consider going back because the food and music was good, but maybe on a weekday.....
(3)
Trudyann A.
Food was ok (made to order) and the live band was good but the service was terrible. The professionalism of the hostess at the door was poor. We walked in at 10:20 pm with dinner reservations for 10:30 and she assumed we were just walk-ins and proceeded to give us attitude about a cover charge. When we said we had reservations, she said that it was too "late" for reservations {insert my wtf face here}. When I told here I made my birthday reservation for 1030 on Yelp, she checked the computer, felt sheepish, then apologized for her tacky behavior. But then we had to wait another 15 minutes to be seated, then once seated, we had to wait another 20 minutes just to get a waitress. Overall, I won't be going back.
(2)
Marilyn S.
I had been here one time before but only for drinks. I came this time to have dinner with my boyfriend and the food was very good. The place had a great vibe. Loved the music. I'm only giving it 4 stars because after we were seated, we were waiting a while before anyone came to our table. Not even to bring water. But when she did come over she apologized and told us it was a little busy. Overall it was a good experience. Food and music was good.
(4)
Ryan A.
We ate here tonight and it was the best meal we've ever had in Boston, by far. Recently we dined at Myers + Chang which we thought couldn't be topped but Darryl's did just that. We arrived 20 minutes early for our 6:30 pm reservation and were seated immediately. The host was the nicest guy we've ever met and the service was absolutely perfect. The food came out fast and the waiter was a pleasure. We started off the night with a few cocktails. You get your money's worth at Darryl's when it comes to the drinks. They don't skimp on the booze. Brownie points for that. Then we ordered the wings for our appetizer. I chose the sweet peach chile sauce. BEST...WINGS...IVE...EVER...HAD. If you come to Darryl's ignore all other appetizers because you're not going to want to miss out on these wings. For the entrees I ordered Bob's Catfish with candied yams, red beans and rice as my sides. The table also tried the surf and turf which was filet mignon with shrimp, asparagus and mashed potatoes. Everything was cooked and seasoned to absolute perfection. Honestly I could sit here and write a novel for my review and it wouldn't do the food at Darryl's justice. You simply have to try it for yourself. Impeccable service, heavenly food, oh and not to mention a live jazz band...Darryl's, in my opinion, is the best restaurant in Boston. Don't miss out! Make your reservations tonight!
(5)
Eddie F.
Horrible experience!!! On May 10th 2015, I took my mom and my older sister here for Mother's Day. Made a reservation months ago requesting A booth. What we get, a little table at the end of the buffet table. Okay, i didnt make a deal of it because it was crowded. Tried to order drinks, as my sister was making drink request, the waitress stop while she was talking and took a order from the table next to us, waitress must have known people at table, cause we were not of any importance to her. So 30 minutes go by we ask for those drinks that were ordered. Yes 30 minutes. We had to ask another waitress to get them for us, in which she did. So while eating my sister feels something drenched on her back, manager cleaning next table spilled water all on her beautiful dress she had on for this occasion. All he had to say was "Sorry". If anything couldn't get worse, i gave waitress My "Black" credit card and when check came back no credit card came back. As i was walking back to ask waitress for my card, I look down on the floor and there was my credit card in plain sight in a crowded restaurant. Immediately told Manager, that was unacceptable. All he told us was to come next Sunday, REALLY! he did not take our names at all, so how is he supposed to remember us. Worse than that my sisters friend had a table with free appetizers just cause there table was not ready and we get nothing for our trouble, mind you there were 4 of us and 8 if them. FIRST & LAST Time here!!!
(1)
John M.
Wow wow wow this place is amazing. The hospitality is top notch. I had a bartender named Mitch he was the messiah of bartenders. Wings beers shots and love sums this place up best. Try a dirty Denise of U ready to turn up.
(5)
Joel J.
This is an amazing establishment. The food is delicious. The crowd is laid back and people talk to each other. You can also go and just listen to good music and relax. They do have an entertainment charge on your bill, but that is better than the band asking for tips or sending around a bucket. In addition you have to try the Sunday brunch. It is great. Pricey, but worth the money. I recommend this place you can have some great catfish or some down home Fried chicken while listening to some good music. I enjoy this place so much my wife threw me a surprise birthday party there. They took great care of us. I have read review complaining about space. If you go to a place downtown Boston with 8 people on a Friday I am not sure why you would expect to sit comfortably at a small Jazz restaurant.
(5)
Bea D.
I absolutely LOVE this place! This quaint little bar on the corner is packed with fun, food and gourmet drinks. The drink menu alone distinguishes it from your average pub. Cocktails like the Chicken Martini requires the hand and creative mind of a mixologist and not a beer pouring amateur. I had the catfish fish tacos when I was there and the only reason I didn't order more to take back to my hotel room was because the kitchen was closed. Ironically, that is my only complaint - the kitchen closes too early :-). Even though I wasn't there on a night they had a live band. The music playing was nostalgic (80's music) and had me and my girls (along with strangers from the bar) dancing and singing to high heaven. If you're tired of eating the food in your hotel, venture out to this little slice of heaven.
(5)
Phil O.
I thought this may have been in the 2-3 range before our entrees came, but the waitress stepped up the service and the food overall well surpassed my expectations. To give even more credit to DCBK, I had just come back from a four-day trip to the birthplace of Cajun style food, Louisiana. Entree: Shrimp & Grits (8.75/10) Appetizers: Hush Puppies (8.5/10), Rare Tuna (8/10)
(4)
Michael N.
We went to brunch on Sunday, and it was fantastic. While the traditional brunch elements were all there, the Southern flare that accompanied them - collared greens, fried chicken, whatever the heck that amazing sweet potato dish was - were out of this world. The ribs were too saucy for me and a little difficult to manage, but otherwise I didn't have a single item that didn't excite me. I would have liked the option to order breakfast/brunch items off a menu, as I can't see myself frequenting such a decadent meal. Plus, I'm not going to spend $20+ on a meal every week. But I loved the atmosphere, and the food was great - I'm sure I'll be there again soon enough.
(4)
Elga D.
I really hate to write this review. Really. And for that reason, alone, I am glad I am forced to leave at least 1 star. That star is for the unique idea, with a nod towards the food. I've come here several times over years and every time I am reminded of why this cannot be a "go-to" spot. Yeah, there is soul food and jazz. but they constantly fall short on service and then drown you in prices. I get that it is the "South End," but I'd rather not pay for just location (which lacks parking and a valet option). I went there on a Friday night around 9:30pm, with my mom-in-law and cousin, trying to show both of these out-of-towner's something cool about Boston. Being a good hostess, I suffered alone with the disappointments-- well, mostly. So we were not really hungry-- just wanted something else to do after a night at the museum. Jazz and some cocktails would be nice, I thought. As I approached the restaurant I couldn't help but quiver as I noticed the multitude of bodies cramped at the door, I thought we would have to wait for hours to be seated. Instead, and to my surprise (I thought at first), the hostess said there were seats available. As she handed us the menus, I told her, "No, we just want to have some cocktails." She immediately froze in mid motion and stated she could not seat us if we were only having cocktails. The tables were only for people dining. I looked at the crowd of people standing around and thought I just couldn't have my mom-in-law squeeze in the group of people to stand and listen to jazz. This won't work. So I agreed to take the menus and told her we'll find something to munch on. So, I ordered a cocktail (which came in a short glass full of ice and about 3 sips of actual alcohol) while my guests ordered a glass of wine each. We ordered the bowl of beets, a salad, and catfish strips. The music is a bit too loud, with poor sound quality, but hey-- my cousin is excited about the whole ambiance, so I don't complain. The waitress asks if we would like all to come out at the same time, I said "Yes, please." I guess she didn't hear that part, or the order either. Service was pretty fast, but when we were offered the salad and catfish with calamari...I was like "umm...I'm sorry, but we didn't order calamari." Few minutes later, the waitress came to apologize and said our third appetizer would be out shortly. Almost 30 minutes later, we're given the same salad again. It took us a couple of minutes to get the waitress to return and acknowledge the mistake. She apologized and another 10 minutes later, we finally get the bowl of beets, which we forced ourselves to eat because by that time, we were over it. In between all the waiting, I ordered another cocktail (fingers crossed it actually tastes less like water-- but it didn't). It's now 11:30pm and my mom-in-law is clearly tired. Being that I am the hostess, I just hand the waitress my charge card and send her to close the bill. I was nearly floored when I went to sign the $90+ bill. How did that happen, you and I ask? On top of the pricey appetizers and drinks, there is the "entertainment fee" of $15. Feeling like I got sucker-punched, I just decided to take the hit and keep it moving...and I did. I still left a $20 cash tip. I left thinking I will probably never go back. Fast forward to today, as I am browsing through my bank account transactions, (as one may do on a lazy morning) and I find that my card was charged $110+. How did the HELL did this happen?!?! Now, as I wait impatiently for their restaurant to open this evening, I'm dreading what it may take to get this thing reversed/corrected, or God-forbid they have some other "fee" I was not warned about that was tacked on to my bill. URGH! As a black woman (yeah, I'm playing that damn card), I always take pride in supporting small and minority-owned businesses. I'll peruse the back streets and partake in the small dusty joints with great-tasting food and prices. It makes me even more proud when you see something with a thoughtful theme/presence that offers a unique option (e.g. Cesarias, Cuchi Cuchi, or the neighboring Teranga). But at the end of the day, how you treat your customers is what keeps them coming back-- even if the tables are lopsided and you haven't washed your windows in years. Good food, good service, and reasonable prices (in that order), will always win me over. I felt blind-sided by the unexplained costs and "fee." Furthermore by the "restrictions" and lackluster service. And for that reason, I won't support it. I'm sorry Darryl's; after I call you tonight to get an explanation for this increase on my charge card, you won't be hearing from me.
(1)
Erica W.
I came for the brunch buffet I had heard about because they have great jazz music for a Sunday early afternoon. The brunch ran from 10am-3pm. The buffet included eggs, sausages, fried chicken, collard greens and more. This soul food venue had pretty good food with fantastic flavor. Due to it being buffet style it was all probably much better fresh but get all I enjoyed everything. The collard greens had a great kick, everything was flavored very robustly. My friend and I got some cocktails off their extensive cocktail menu. The PYT made with Hendrick's gin was fantastic and refreshing for a summer morning. Also, I indulged with a second: the Bourbon Smash made with Bulleit and some muddled fruit. I was impressed with the overall bar atmosphere and the very different and modern bar design. I gave Darryl's a 4 because it was a great experience I would recommend but would like to try it as a sit down dinner and not a buffet.
(4)
Malika J.
The food was very good, I had the chicken. The service was good and we had a large, very large party. JB worked hard to make sure all our needs were met. The music was good too.
(5)
Sheila B.
OMG ! this place is really a diamond in the rough. Came here to watch the derby and was amazingly surprised. The food was true southern food, and just delicious. The wings, the jambalya, the fried catfish and red velvet cake were SOOO good. I loved the meal, thought the ambiance was great and would come again. the derby party was fun and the live music was also a huge hit !
(5)
Rebecca H.
A few friends and I came here to start off a girl's night out, and we loved it! We were off to a bit of a rocky start given that we were seated 20 minutes after our reservation, but the experience really took off from there. Our waiter was great. He was friendly, professional, and very patient despite our indecisiveness at every point along the way, and even brought out three wine samples for my friend to try when she couldn't make up her mind from the menu alone (mental note: indecision sometimes pays off). His food recommendations were spot on - I'm not a connoisseur of comfort food per se, but the hush puppies and gumbo hit the spot. This is definitely not the place for an intimate dinner - it's pretty boisterous. The live music was very fun and very loud, though I find that those two things often go hand in hand. Cons: My friends and I had some difficulty hearing each others' angsty gossip. Pros: No one else could overhear our angsty gossip. All in all, a really fun time.
(4)
Mark D.
Went there last night, first time. Kristen V (our waitress) was great as well as the food and everything about the place!!! will be back soon!
(4)
Wayne M.
Great ambience, menu and live music. They ran out of Macallan and brought a sifter of Glenlivet for me to try.
(5)
Nikhil P.
Darryl's. LOVE it. It's an institution in here. Homey, friendly, warm, happy, upbeat, laid back. Just everything. You cannot be in this city and not check it out. The food was SO good -- true southern food, and made incredibly well. The service was awesome -- requested a table by the music, and we got it, with sweet hostesses and waitresses, too. And people come here to have a good time. They're clapping, dancing, grooving. I've noticed places that advertise Groupons lately have been restaurants that haven't been doing so well. I was surprised by how amazing this place was -- classy, stylish, entertaining, and really, REALLY good food. The rundown on the food: - Salmon burger, delicious. Great portion size for dinner. Sweet potato fries are a must with this; sweet, sweet, sweet with brown sugar. - Shrimp etoufee, perfect cayenne pepper, creamy, not overpowered by the rice, rich and tasty. - Swordfish with risotto. I had a small bite of this off a friend's plate. Damn that fish was cooked well. Not too meaty, seasoned well, and the risotto was incredible. Buttery, creamy, cheesy... melted. - Catfish. Spicy, peppery, moist. And the sweet potato mash was like potato + brown sugar. Very very sweet, and very soft. Totally cool, super fun venue, with great food, amazing music. Slam dunk for a night out.
Pretty sure that I've never had so much fun at dinner. First off the band, which played until about 11, was phenomenal (as evidenced by the fact that the entire waitstaff was up and dancing during several songs). Every drink was spot on. The food was delicious - Southern style comfort food done so very right. We lost our waiter halfway through the meal but it didn't matter. The place turned into an all-out dance party at about 11:30 and we pushed the table back and joined the crowd. Absolutely avoid this place if you want a quiet dinner with super-attentive service. On the other hand, if you feel like having some soul-warming food and a crazy good time, show up here ASAP.
(5)
Marques T.
You are in for a treat when you go to dine at Darryl's Corner Bar & Kitchen. The food taste amazing and the portions are really great too. I loved the ambiance and how they had live performances while you were eating. This is definitely a great date spot to go to. I want to give a special shootout to John Bravo. He is the manager there and made sure that we had great service. They do have a cover charge after a certain time. Your best bet is to get there early because this place fills up quick.
(4)
Andrew C.
I've been to Darryl's 3 times and have enjoyed my experience there. Ambiance - The place is a Jazz Bar/ Restaurant that serves excellent Southern Comfort Food. There's live music playing almost every night and the music gets very LOUD! Definitely not the best place to hold dinner conversations. However, the overall layout and decor is chic and cozy. The Food - I've had their Chicken n' Waffles (White Meat) and it is delicious! The chicken is well seasoned and the waffle is perfectly made. I absolutely love it! Just a tip, they have Waffle N' Chicken Wednesday where you can get $12 Chicken N' Waffles. I've also had their Shrimp & Grits. The Fried Grits is pretty good and the shrimp is also delicious. Overall, It was alright... nothing to shout out about but, a solid dish overall. The Gumbo Appetizer on the other hand taste a little bland, nothing too special and the pieces of sausage in the gumbo was small and too few. I certainly would not recommend. Service - Service in general was excellent! They are always warm, welcoming, fast and efficient. Overall, I would recommend this place to friends. The Food is usually great and most importantly reasonably priced. Combine this with great service and you have yourself and excellent restaurant!
(4)
Sarah G.
I really wanted to love this place, but a place that praises itself on being southern and serving mac and cheese like that is not a 4 star spot in my book. True, there was awesome live jazz music with an amazing jazz singer which I loved. And I have to say that my shrimp and grits were out of this world. HUGE shrimp in that sauce and placed with those grits o' heaven trangular cakes was awesome. I think my whole table should have ordered that since we weren't too impressed with the chicken and waffles either, and you already saw above how incredibly sad and disappointed I was in their mac and cheese...We got a side of it for the table because mac and cheese is one of my all time favorite foods. But then it arrived, and the four of us didn't even finish that small side! What does that say about their mac and cheese?? Sadness. BUT the shrimp and grits = amazing. Get that and you will be happy. Drink wise they have a full bar and some inventive cocktails, but man did we have to wait forever for our drinks to come...Not really sure what type of server/bar situation they have here with getting drinks to tables, but we should not have to wait almost 30 minutes for a drink. Maybe it was an off night Daryl's, but I need better mac and cheese and faster alcohol to match with your awesome ambiance, live music and those shrimp and grits!
(3)
Edna N.
I went on Thursday night 8/7/14, with my friends! It was hands down a great experience! From the moment your walk in the hostess was polite, waitress was very knowledgable and sweet! The overall ambiance was amazing! My friend on bass and the band was excellent! And what about the food! Yum yum yum! We ordered different things so we can have the best experience, and let me tell you, Amazing! Great flavor all the way through! From stuffed peppers, blackened salmon, BBQ chicken, shrimp and impeccable red velvet and oreo cheesecake! The drinks were also very delicious and hit the spot just right! Darryl's is definitely our new spot, even if it's apps and drinks at the bar!
(5)
Jiyea C.
I came here for Sunday Jazz brunch and I was not impressed in the slightest. My dining companion commented that he could probably eat better food at IHOP. Southern food choices were salty and uninspired. American brunch options were dry, salty, or soggy. The best part of the meal was the mimosa, but shoot, I can make a mimosa at home! Musicians were all right but the acoustics of the (small) restaurant were not compatible with the loud instruments and we could barely have a conversation. Service was slow and unorganized, although our server was pleasant when we saw her. I'm really glad I came with a TravelZoo voucher; if I had paid full price for this, I would have been really disappointed.
(2)
Kishayra L.
Went for brunch with a group and Jon B made us feel at home even though none of us live anywhere near Boston. Food was good and atmosphere was pleasant. Great time!
(5)
Snooky J.
So I tried this place out because of the rave on yelp. I also ordered the chicken and waffles since there are so many good reviews about it. The atmosphere was very nice and laid back, the live band was a little too loud for my personal opinion even though I was sitting in a quieter area. The appetizer was BANGING! I ordered the 16pc chicken wings (half spicey, half southern style). So I ordered the chicken and waffles for my meal and it was HORRIBLE! My food wasnt that hot but I could look pass it. The worst thing about this meal was the chicken. They give u a leg and thigh to work with but it tasted horrible. It was as if it was precooked and warmed in the microwave! It tasted nothing like the southern style appetizer I ate so I was very disappointed and tried to eat my waffle without the chicken to get my money's worth. The drinks were very weak, and no im not an alcoholic. The drinks were watered down. ...Overall you can go for a good time and appetizers!
(3)
Kathy C.
Visited Bob the Chef's many years ago but this was my first visit to Darryl's. The music was so loud when we arrived, that we could not hear what the hostess was saying. This set the tone for the night, unfortunately. We were seated in the second seating area, further away from the music and still could not converse except during the breaks. The service was great and the food was good but not great. I had the catfish tacos. The watermelon salad was very good. The music itself was good stuff but if you can't talk to your friends, what is the point of having a meal together? I don't think I"ll go back unless all I want to do is listen to the music and not talk to anyone.
(2)
D A.
Bob The Chef's is back! If you liked Bob The Chef's Jazz Cafe from way back when, you will like Darryl's. If I am not mistaken, the owner bought the place back. The blackened catfish and candied yams are as good as I remember, as is the jazz! And the decor and bar menu are better. I had the drink Flower Power and it was yummy. This place is FUN! We had a drink at the bar and then were seated in the back room. If you want to talk to your dinnermates during the live shows, ask to sit in the backroom. If you want to enjoy the music, ask to sit in the front room, or sit at the bar.
(5)
Adrienne M.
I went here on a Friday night with 3 friends. They sat us around the corner near the emergency exit. I was first turned off by this. The food was ok. Not worth the $20 a plate you will pay. We finally finished our meals and paid the bill. It came out to $200 for 4 people. We were kind of confused why it was so much but whatever we paid the bill. We tipped the girl 20% even though the service was worth way less. They don't give you a receipt unless you request it on their ipad payment machine. I had a receipt emailed to myself. Later that night I looked at the bill again. I noticed a $20 cover charge but then under that a 10% discount taking off $19.20 from the total bill. So this tells me the waitress discounted the $5 each cover they charged us which is ridiculous anyway plus got her 20% tip on the total bill. Shady people. Never going back there!!
(2)
Thuy P.
This could be that I hadn't had anything to eat besides a kashi bar that day, or the fact that I was in a super sleep deprived state; but the peach sweet chile chicken wings were a-maz-fest. I mean I only had one piece, but I have been thinking about it ever since I had that one piece off of my friends plate. Could it be that it seemed extra delicious because it was my first real bite of food that day in my sleep deprived haze, or could it be that it was simply delish? I am definitely willing to try it again to see if it lives up to my own hype. Aside from those wings though, the chicken and waffles dish is worth it. It could use something tangy to balance the sweetness, but not totally necessary. The fried chicken has a bit of a spicy side to it, which I love. And the environment was pretty cute. The waitress could have been better (a little aloof, and charged us for an extra drink); but she made up for any mistakes and was generally really nice. Plus I got 1,000 points on opentable! I will definitely come back.
(4)
Tatiana L.
This past Saturday night was a delight! From the delicious food to a surprisingly great performance from a local artist. My dining mates were even more thrilled by the DJ who played continuous hits that didn't leave us time to even rest our heels! Thank you to the host staff (Kat) and Manager (Mitch Mitchell) for their hospitality and warm welcome!
(4)
Jason F.
i have very mixed feelings about this place. first thing i realized is having reservations is only a little better than walking in cold. we had 11:30 reservations for the sunday brunch, but we still had to wait about 30 minutes. there was literally no where to wait, so there was about 20 people packed into the front of the restaurant. once we got to the buffet, the food was good, but nothing amazing. i really liked the waffles and the ham, but nothing really stood out. the music was fine, but the place is really small and packed. maybe its better for dinner or lunch, but i would definitely not go back for the sunday brunch.
(2)
Rick B.
I had a wonderful meal last Friday at Darryl's. The service was warm, efficient & knowlegeable. The jazz trio was so great, I didn't want to leave! (but we had to go to a theater production) I will return!
(5)
Will A.
I went to Darryl's last night for dinner and there are def pros & cons. So I had a reservation for 8:30 pm last night an arrived around 8:40pm. The hostess was very nice and we were seated right away. It was pretty packed in there so I would recommend making a reservation (open table). The place had an amazing ambience but it was very dark. This may be a con for anyone who doesn't enjoy the dark but it was very intimate. A lot of couples were there so it's a great date night spot. Our waitress came and she was very energetic and had a lot of spunk. She was the server for us as we'll as the 3 or 4 tables next to us so she was running around a lot. We started off with the peach chili wings which were amazing!! They were a perfect size and the sauce was fantastic. A MAJOR con though was we waited approximately 50 minutes for our entrees from the time went the order in. The waitress came by every 10 or 15 minutes to tell us it was coming right out but it never did. Just as I was about to say something, the food came out. I gave her the benefit of the doubt because it was so packed but I saw a couple who didn't have a reservation and were seated 20 minutes after us, served before us. They even left before us. This was not that bad for us because we enjoyed the appetizers so much but just letting any future patrons know. The glorified fried chicken, macaroni & cheese and French fries was my choice entree and I must say, it well exceeded my expectations. The food was phenomenal and made up for the poor service. The crowd was so diverse & the music was pretty good as well. Live band who everyone loved. Cocktails were very strong but that's another positive for the price. Overall beside the service, the experience at Darryl's was amazing. If I go back to Boston I will be returning. I recommend it to anyone in Boston but make sure you have reservations. Price wasn't too bad as well. This place were perfect besides the slow service.
(4)
Lee O.
Service was great, music was great, shot ribs were amazing, wasn't a huge fan of the catfish tacos but that was just a personal preference. Over all a great experience would definitely come back.
(5)
Jason G.
3 of us went here for dinner last night. The food was just ok, the music was over the top loud, we were charged $5 each for a cover to eat dinner, the waitress was horrendous, she disappeared for 30 minutes at a time, we were missing an app and she added two drinks to the bill that we never received then argued with us.
(1)
Samantha S.
Great jazz music tonight .. and I had the best salmon I've ever had here. Great place.
(4)
D H.
I love coming to this place. The music is outstanding. The food is great. The wait staff if tentative. The only thing I hate is trying to find a parking spot. It would be nice is Darryl's validated parking.
(5)
D. M.
I'll make this simple... The Pros: Good food, good service, good music and good drinks. I had the fried chicken while my date had the fried catfish. The staff really seemed to care about our experience and whether we enjoyed our meal. No complaints! Oh and extra bonus points for having Moscato D'Asti on the wine list. The Con: The menu we got at the restaurant was not the menu that is available online on their website. Specifically all the items on the menu, including cover charge were $2-$5 pricier than listed online. It's already a pretty pricey place and the new prices caught me by surprise. I don't know if it's because we came there on a Saturday night, but if the prices are different on the weekends, it should be more clearly stated.
(4)
Shirley Stephanie P.
Good vibe with great music and staff. Servers and host are welcoming and readily available. Live jazz music on Thursday set the mood and added to the ambience. Food is tasty and portions are plentiful. Great place for intimate conversation without the hustle and bustle of larger places for a table. A little pricey but well worth it. We will definitely come again.
(5)
Beantown S.
A JOKE of an establishment! My boyfriend works with the hostess to plan this amazing surprise birthday for me this past Monday. She makes his reservation (repeating the day and time back to him), takes his credit card for a deposit to have the live band play Happy Birthday for me and he's all excited. The kicker?? She doesn't bother to mention THEY AREN'T EVEN OPEN ON MONDAYS! NOR is there even a live band until Thursdays! NOR is the deposit she took even the correct amount! Long story, short....DON'T plan anything special here. They'll probably ruin it. So sad because I really wanted to love this place!
(1)
Mary M.
Darryl's Corner Bar & Kitchen is AMAZING. Went here with my friends and it was the best dinner I've ever had. The manager came over and introduced himself which was super nice! It was great to get such a warm welcome. We listened to the live music- which is a must! $5 extra to see such incredible performers was totally worth it. If you don't go to Darryl's you are missing out!
(5)
Susan G.
Most everything was good, Mac and Cheese, Braised Short Ribs, Burgers... not so good was the gumbo, fried mozzarella - both underwhelming. The thing that got me was $3 for the smallest soda in the history of mankind. It's not that I wanted a Big Gulp, but I got a glass the size of a bud vase and 3/4 full of ice. Everything else was priced appropriately.
(3)
Veronica C.
I will never recommend this restaurant for dinner. There are better places to eat in the south end. The service for dinner was horrendous, the hostess doesn't know the difference between a 20 minute wait and 1 hour and a half wait. And the food isn't even worth the cost. Again much better places to eat in the south end. I recommend just go for drinks.
(2)
Denise P.
I went to have dinner at Darryl's with a few friends after hearing great things about it from many people. We went in on a Friday night and it was the worst experience ever. We arrived at the premises and immediately approached to an establishment with 4-5 bouncers outside with an overwhelming stench of marijuana and massive cloud of smoke. Super unprofessional. Our waitress took 45 minutes to come to our table and take our order and we only saw her 2 times the entire 2 1/2 hours we spent there. Our food arrived, cold. My specific dish came with 2 sides -- which never seemed to arrive no matter how many times I asked for them -- but I was certainly charged for. When she brought our bill, another massive issue. The prices listed in the menu were $5-$10 cheaper each then what we were actually charged on top of the $5 cover fee that we were charged as well but never made aware of. When we asked to speak to a manager we were told that it was unnecessary to make a fuss about a bill that came to almost $40 more than what we were expecting to pay and only after seeking help from a different employee were we even assisted. The manager came over after about 20 minutes, a young guy no older than 24 maybe, and rather than WALK to our table ready to help or provide us with some customer service - he DANCED his way over to the beat of the current song the DJ was playing while singing. Again, super unprofessional. He kept trying to make it seem as if he was doing us a favor by changing the prices to those listed on his establishment's menu and was very rude throughout the entire encounter. We are all for supporting local businesses, but this place lacked professionalism and time management and the food was not appetizing seeing as it arrived really cold and half of our order never seemed to make it. We will definitely not be returning and would not recommend.
(1)
Darneesh T.
If I could give this place 10 stars, I would. It's wonderful from the brunch to the live entertainment! The food is on point--still haven't tried the chicken and waffles special. It's one of the few spots in Boston I've checked out by myself, with my mom, and with friends. I'd highly recommend!
(5)
Christa S.
Great service, great food, lively atmosphere with great jazz! The buffalo wings are amazing!
(5)
Kimberly S.
There is a $5 cover charge, which isn't exactly made clear from the beginning. They just tag it onto the bill at the end of your meal. The food was alright, over-priced in my opinion, but the live music definitely makes the experience!
(3)
Phillip A.
We were in Boston for Thanksgiving from Charlotte, NC and went to Darryl's Corner Bar & Kitchen we were pleasantly surprised. The service was great, food was pretty good the place was small, and long, but still would go again. The decor was perfect, exposed brick with black and white photos of jazz musicians.
(4)
Sushmita M.
This review is simply for the good vibes. A large group of friends attempted to go to Wally's for jazz on a very frigid Friday night. As expected, it was already packed. The group was about to call it a night given the temperatures, but we decided we would run (literally) to the nearest bar for a quick drink before heading back to Cambridge. Darryl's was the closest spot, around the corner, as per its name. It's completely unassuming from the outside, and had it not been so cold, we probably would never have stumbled upon what might now be my favorite spot in Boston (THAT good!). Live music, the ENTIRE bar dancing or singing along (Tina Turner, Lionel Richie? Yes, please. Whitney, we loved you.), no pretense, absolute fun. Everyone was enjoying themselves, and the energy was infectious. You have to love a hostess that orders you to dance into the bar. Best way to warm up on a chilly January night. Warning: stiff drinks! Stick to the simple.
(5)
Nathan R.
I've now tried both dinner (chicken and waffles, I guess that's really just breakfast) and Sunday brunch. Staff was kind, accommodating, attentive. Food was delicious. Now a day out, I'm considering giving it 4 stars just because I don't usually give 5, but I'll let it sit for now, because this place is great!
(5)
Allison M.
Writing this review largely because of the great service received from Tyrone last night at Darryl's. This was my first time dining at the restaurant and I was impressed with the attentive service we received from Tyrone. Drinks were good (I liked the Flower Power cocktail), appetizers included the fried calamari and peach sweet chili wings (awesome flavor on the wings - Tyrone recommended these). I order the spicy shrimp etoufee which had a nice flavor but could have used another two or three shrimp - I will still hungry after I had eaten the shrimp and rice. Luckily Tyrone gave me some bread so I could mop up the delicious spicy sauce. My friend seems to enjoy his friend catfish entree and my husband liked his BBQ ribs. However, both of my husband's sides (the garlic mashed and mac and cheese) were lukewarm/borderline cold. The mac and cheese could have been a little more cheesy as well. All three desserts, red velvet cake, chocolate cake and sweet potato pie (YUM) were awesome. A cool spot, I recommend this restaurant. The jazz quartet was awesome!
(4)
Janine A.
Really good southern food. The cocktails are great and the music has always been fun when I've been here. There are some great after work specials like half off apps from 5-7. This info is in teenie tiny print on the menu, so keep an eye out for it. Services is good and they are really accommodating if you want to bring in a large group, I believe we were 10.
(4)
Bassem S.
Heard phenomenal things about their peach sweet chili wings. Verbatim: "changing LIVES." Did not fall short of expectations! Went on a Friday night when the restaurant turns to bar/dance hall around 11:30. I had a late dinner, so that can be a bit unfortunate with timing. But when we finished we listened to a great dj, who played hip-hop blasts from the past as well as top 40 hip-hop. Appealing decor that feels intimate without feeling insulating... great place for a small group dinner and make new friends.
The food is fantastic. The Jazz music is great and the drinks were perfect. Definitely a restaurant I will visit again when I return to Boston. The ambiance is spectacular. A great 1st date place FD
(5)
Joyce J.
Great food, drinks, service and jazz! You must try this place when you're in the Boston area!
(5)
Lil M.
Eh. I went here on a date and while the scene and vibe was spot-on, for the price, the waitstaff/service and the food were both just 'OKAY'. If you really dig the vibe of some live jazz while you dine, it's worth a shot to decide how you feel about the place for yourself. But if you're just looking for music in the background while you eat food.... you can probably find that somewhere else!
(3)
Jenny S.
SUNDAY LIVE JAZZ BRUNCH BUFFET... w/ a buywithme deal BUT beware of the unexpected prediscount 18% gratuity & tax (even though we were a party of 2).. .the buffet was good but i probably wouldn't pay regular price for it! For a buffet there isn't too much selection BUT everything offered was pretty good!: ---FAVORITES: the creamy CHEESE GRITS & nicely seasoned fried chicken YUM i would come back just for these! ---other options: mac n cheese, bread pudding, corn bread, beans & rice, waffles, collard greens, sweet & regular mashed potatoes, sausages, fresh fruit, ribs, scrambled eggs, & ham the staff here is really nice but a bit disorganized in getting us a table & refilling the plates/food at the buffet PLUSES: complimentary coat check! (being from cali i was not used to this) & the live jazz was very enjoyable NOTE: MAKE A RESERVATION if you are coming for the sunday jazz brunch, the restaurant can get packed
(4)
Ross L.
Just had the most magnificent lamb shank I've ever had. This with a pint or 3 of Guinness & the music has just made me almost jizz in my pants! Sorry for the crudeness folks, but it's true.
(5)
Ashley G.
BF and I had a great experience here the other night. We were looking for something different, so decided to give Darryl's a try. The atmosphere is trendy and fun, and a live jazz band was setting up just as we sat down. Our server was friendly and efficient, and everyone seemed to be having fun. The food was sooooooo good. This is not a place to go if you're on a diet, but I say it's totally worth the calories. I started with black bean soup, which was thick and flavorful. BF had an avocado salad with a spicy dressing, which he loved. I followed my soup with fried chicken, mac and cheese, and green beans. SO freaking good. BF had BBQ ribs, which he said were the best ribs he ever had. Our cocktails were strong and yummy, and I left there full, tipsy and happy. The live band is an awesome addition to the overall experience. I'd highly recommend this place if you're looking for a fun experience and an excellent meal.
(5)
Veronica S.
The food is good- nothing spectacular, but the atmosphere is GREAT...service is pretty good also.
(3)
Danielle F.
I did not eat here, and unfortunately only stayed for one drink as I was totally beat. However, that one drink was fantastic and the atmosphere was awesome. They had a great jazz band going - so definitely not a place to expect a lot of conversation. It was great mix of people, we were commenting on how we felt it was a multi-generational crowd, which you never see anymore. Would definitely come back. Short walk to Mass Ave T stop.
(3)
Vivian C.
We went for Darryl's all-you-can-eat jazz buffet brunch - regular price $21.95 per adult - which is available from 10am - 3pm on Sundays. (Drinks not included.) Upon our entrance, it took them a while to notice us, but once they did, they quickly set us up at a table. The heated trays of food were mostly laid out on a long table along a wall in a small room just beyond the live band. Additionally, some fruit, salad, corn muffins and dessert (pumpkin pie on our day) were set up on a corner of the bar. Service - pleasant, but I could have done with more frequent clearing of plates and refills of our hot waters. Food - tasty on the whole; fried chicken was moist and crispy but not oily, sweet potato was EXTREMELY sweet in a good way (in this sweet-tooth's opinion), corn muffin more cakelike than muffin and lacking that cornmeal texture I was expecting. Items were frequently refilled - the closest I got to seeing an empty tray was when I took the 2nd to last waffle, which they later replaced with fluffy pancakes. However, I wasn't crazy about any of the breakfast meats. Jazz - the band kept playing most of the time we were there and they sounded great... but the music was really loud, which made meaningful conversation really tough. Tea was $2 with a choice of tea bags. I'm glad to have had the opportunity to try their brunch for about half price due to the purchase of a voucher, plus tax and 18% tip on the original price. Come for the food and the music, but not on a day that you deem conversation as important or more important than food and entertainment.
(3)
Barbara B.
Do you want great grits? Come here. This is the place for a laid back, Sunday morning, jazz brunch. The music can't get any better, the food is great, and the service is impeccable. Highly recommended.
(5)
Ama N.
Why is the layout of this place so awkward. Lol. Good food and drinks though. I wish it were a larger space
(4)
Sofia W.
Love this place. Have only been in once, but will definitely be back, and can't wait to try the food! Bartender was a little forgetful, but super friendly and ended up charging me for a Bud when I got something fancier; can't argue with that! The live music was great, super friendly atmosphere; good all around!
(5)
Erwin F.
I wrote a few a couple weeks back and this is just to reaffirm how good this place was. Came here for some food and drinks on a Saturday night and I couldn't have had a better time. Good food, good drinks, good music, GREAT TIME! Cornbread and Sausage Stuffed Chicken - So much better than I could have expected! The chicken was moist and juicy. The cornbread sausage stuffing delicious. Chef gets an A+ for that meal. This time around I got couple drinks. I wanted to try something new - what can I say, I was feeling good after having that chicken; figured I couldn't lose. And I DIDN'T, I got the DCBK HURRICANE and the CORNER COLLINS. I'm looking forward to coming back again.
(5)
Laura R.
I went to Darryl's on Thursday with some friends. Was I pleasantly surprised! We can start with the upbeat efficiency of the hostess and waitstaff. The drinks were good and the wines by the glass a good size with enough variety to choose from. My companions had the calamari and crab cakes. They were happy. I had the fried chicken which was excellent. My companions had the trout and ribs respectively and remarked they were excellent. The prices were more than reasonable. During our time there both the manager and owner came over and introduced themselves. The band started playing and although we were close it wasn't too loud and was very pleasant. We all remarked that we wanted to come back because the total experience was great. As we left, there was a line out the door so I guess the word is out. We will be back and I can suggest that if you want an overall fun time get yourself there and enjoy!
(5)
Stefanie O.
The husband and I went to Darryl's for the Mardi Gras Party this year, and we were completely thrilled with our choice. As a volunteer and lover of New Orleans, I take my venture into Creole food in the North very seriously, and Darryl's did not disappoint. We started off with a sidecar (for me) and the crawdad (for him) which were both delicious. Fresh ingredients and served in their proper glasses made them go quick! We shared an appetizer of shrimp etouffe, which had a delicious sauce and was cooked to juicy perfection and served over perfectly cooked rice and peppers. For dinner I had the catfish sandwich, that was gushing with the best remoulade I've had in the North and a side of sweet potato fries. The sandwich had fresh tomato and pickles on it and came with a side of tobacco onions, which I had never had but are like smoky onion strings. The husband had the ribs , which were delicious and had a fantastic sauce smothered all over. They came with a side of collards which I thought were great, and even the husband enjoyed them even though he treats collards "like the cabbage in corned beef ad cabbage; not my favorite food but a necessary part of the meal". For dessert we had the red velvet cake (of which we did not find the baby and win a free entree) which was moist, a beautiful color and decorated with a swirl of berry and whipped cream. The one piece was more than enough for the two of us, especially with our Makers Mark (neat for him, on the rocks for me) that we ordered. The service was great, our waiter was sweet and honest (he admitted to a shellfish allergy when we asked about his preference for the shrimp or catfish) and he was attentive to us throughout our meal despite the crowds. The host, who I assume was the manager, made his rounds regularly checking to make sure all the customers were happy and stopping to chat with the regulars. And the band! The band was GREAT; the leader was straight outta N'awlins himself and had the crowd singing along, clapping and feeling miles away from the streets of Boston and more like we were sharing a booth down in Frenchman's. We will definitely be back, and hopefully get the chance to suggest the one thing that would make this spot even better: Abita on draft.
(5)
Xuan Y.
Try all your ways avoiding this place! We came to Darryl's this morning for brunch, hoping to experience soul food and live music. And this place totally failed in all ways. We came in early without warm greeting and seated 10 minutes later than the time we made the reservation. The service was so slow that we need to remind our waiters several times for orange juice, the only thing served by the waiter, and is not included in the brunch pricing. The food is salty and unhealthy, not worth the price. The music is OK but it is too loud for this small space that my parents ran out of the place immediately after they barely finished to avoid the noise. The worst part came to the end. The check came back with a total of 95.80(4 adults)+16.95(miscellaneous food)+18.00(6 OJ)+9.15(tax)+25.18(GRAT 18!)=165.08. The 16.95 is said to be charged for my 2 years old boy who had several bites of cake and black beans. After I told the waiter that it shows on their online menu children under 5 are free, he removed it. But what will happen if I didn't check the menu online before? They didn't give us a menu at all. 18% mandatory tip for brunch is considered to be very rude in my point of view. The waiter's explanation is simply that it is mandatory for brunch. There is no sign mentioning it at all in the restaurant. After I pulled out the groupon, the waiter said it can only be used for dinner. I checked the fine prints carefully, there was no such thing stated on it. In fact, before I buy this groupon, there was a link in the groupon showing the menu of Darryl's, which including brunch. That's why I bought it. You can still check the ad at this address: groupon.com/deals/darryl… . The link for menu: darrylscornerbarboston.c… . I asked for the manager, she came and just said, no, you can not use it, you can only use it for dinner. After I explained her there is nothing mentioned on the fine prints, she admitted it but said, no, you can not use it because I said so. If you have any problem, you can talk with groupon. During the whole process, the manager showed no smile and I felt not respected. Be careful!! If you come in with a groupon at dinner time, they may simply say you can only use it during brunch, because they said so. The worst experience in a restaurant ever.
Takes Reservations : No Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Dinner Parking : Garage, Street, Private Lot Bike Parking : Yes Wheelchair Accessible : Yes Good for Kids : No Good for Groups : Yes Attire : Casual Ambience : Trendy Noise Level : Loud Music : Live Good For Dancing : No Alcohol : Full Bar Happy Hour : Yes Best Nights : Thu, Fri, Sat Coat Check : Yes Smoking : No Outdoor Seating : No Wi-Fi : Free Has TV : Yes Dogs Allowed : No Waiter Service : Yes Caters : Yes
Andrea B.
4.5 Stars If my entire meal at Darryl's was as good as the appetizer, this review would be a perfect 5 stars. My friend and I ordered the peach chile wings and the bacon BBQ wings, and I wouldn't say the rest of the meal went downhill from there, because everything was delicious, but nothing could live up to that chicken. Make sure you ask for extra napkins (especially if you can be a bit of a slob like me), because the already-scrumptious chicken was covered in tasty peach chile and BBQ sauces. De-lic-ious. I swear I have never in my life eaten anything as fast as I did that appetizer (well, except maybe for sushi). For our entrees, my friend and I took the recommendations of the manager and got the haddock and the Asparagus and Swiss Stuffed Chicken respectively. My friend really enjoyed the haddock, except for the surprise celery that came with the meal despite not being listed on the menu. I tried some of his meal and while it was definitely tasty, I'm just not a big haddock fan. My chicken was good albeit slightly disappointing after the mouthwatering appetizer. Everything was drenched in a very buttery garlic cream, which was very flavorful but I wish there was more Swiss cheese on the chicken. We also ordered a side of candied yams, but to me they were just like any other sweet potatoes. After the rave reviews on Yelp, we decided we both had to try the red velvet cake for dessert. It was good, but I wasn't knocked off my feet by it. So our appetizer was definitely the star of the night, but everything else was still enjoyable. In terms of atmosphere.. the place was completely empty! But then again, it was a little after 5 o'clock on a Sunday. I guess we didn't need our reservation! But even if you do go during the early evening on a Sunday, don't let the lack of guests deter you - Darryl's has 4 stars on Yelp for a reason!
(4)Rich D.
On a whim, we stopped in for Sunday brunch. What a treat! There's live jazz and, food is offered buffet-style. We sat at the bar and ordered a round of Bloody Marys. Not the best but, more than quenched. The bartender was engaging and friendly. Could tell we were new, so offered some direction. It's all you can eat for $22. The chicken & waffles is outstanding. As are the mac 'n cheese, collard greens, bacon and corn bread. The jazz cover band was good. Will be going back. Worth going out of our way.
(4)D A.
Bob The Chef's is back! If you liked Bob The Chef's Jazz Cafe from way back when, you will like Darryl's. If I am not mistaken, the owner bought the place back. The blackened catfish and candied yams are as good as I remember, as is the jazz! And the decor and bar menu are better. I had the drink Flower Power and it was yummy. This place is FUN! We had a drink at the bar and then were seated in the back room. If you want to talk to your dinnermates during the live shows, ask to sit in the backroom. If you want to enjoy the music, ask to sit in the front room, or sit at the bar.
(5)Will B.
The music was terrific, the prices were reasonable, and the staff was great. Everyone was so relaxed yet so efficient it was beautiful. I cannot recommend this place enough if you like R&B music, great food (especially spicy cajun stuff), and great drinks
(5)Cristina R.
Best Southern food in Boston. Period. I visited there with a group of friends a few weeks ago, and we absolutely stuffed ourselves in a gorgeous night of gluttony and good company. The food is divine and the drinks are well-made, too. Our server was friendly and delightful, while the atmosphere was lively (if loud). The table shared calamari as an appetizer... not sure this is a Southern dish specifically but it was delicious and had us all eager for the main course. I had the blackened catfish which was wonderfully flaky and juicy with a hint of lime. My husband had the gumbo as a starter, which impressed him by being the just-right mix of spicy without losing the other flavors in spiciness, then the ribs for his entree. He says these were the best ribs he's ever had regarding the quality of the meat, which stood out over the excellent BBQ sauce. Others had fried chicken and waffles. They raved about them. We also had dessert, which we really should not have had, so we had three: red velvet cake, a chocolate mousses cake, and a sweet potato pie. Red velvet cake is a special favorite of mine, and it's so rarely done well but the cake was incredibly chocolatey with a wonderful cream cheese frosting. The chocolate mousse was smooth and decadent while the sweet potato pie was a great balance to round off the rich chocolate desserts. I would return here any time. Darryl's Corner is a truly special restaurant.
(5)Eric F.
3.5 stars Dropped in for dinner with my Living Social deal ready to go. We had: Bob's BBQ Ribs - fell right off the bone, but the texture wasn't particularly tender and actually reminded me of jerky. Nice buttery mashed potatoes on the side though! Jambalaya - solid execution with good kick and not at all overly salty like other iterations I've had in the past. The rice was a little overcooked and the texture got boring about 1/3 of the way through the dish. Macaroni and cheese - good, but nothing that couldn't be made by most of us at home. The food came in ample portions and was absolutely worth the discounted price, just not the regular price at $20 a dish. The gentleman who served us was great throughout the meal...when he was actually around to check on our table. Overall, a decent place for Southern cuisine, but I've had better for less.
(3)Maia W.
The food and the ambiance are amazing. Will definitely go again when I'm in Boston.
(5)Jason B.
Darryl's needs some more work on the back of house. They're inconsistent, but really trying, and the space is so nice, the jazz is so cool - I just want their food to match the rest of their achievements.
(3)David X.
Used a Groupon to get $40 worth of food for $20. Here's a super brief review: Wait staff = EXCELLENT, attentive, friendly. LOVE IT! Live Music = superb. Ordered three things: Big bowl of beets - Excellent. Great dish at a great price. Fried chicken with collard greens and sweet yams - Yams were full-flavored and delicious. Fried chicken and collard greens were bland and disappointing. Burger with pancetta and fried egg - Delicious, but not worth the $14 I spent. At that price, it needs to be spectacular, in my opinion, and it was not.
(3)Clara L.
So after the wonderful Yelp Elite event, my Yelp friend and I decided to return to Darryl's for dinner. I arrived a bit earlier and waited for a few minutes. In the few minutes, multiple staff members asked if I wanted to get seated first. When my friend arrived, we sat down at a table and our server was incredibly friendly. We placed some drink orders and looked over the menu. Being one of those difficult people the restaurant industry is most likely annoyed at for special requests, I asked the server what menu items were gluten free. He ran back and forth into the kitchen to ask about ingredients until he was able to figure it out. We settled on both ordering the mussels and oh my goodness were there mussels. A huge bowl was brought out, with tons of mussels. Although they were slightly smaller and some were a bit gritty, I can't complain. The sheer amount of them and the tasty broth were enough to satisfy us. I had a modified version with the fries substituted with asparagus, and they were perfectly cooked. By far, the southern charm and solid menu has me hooked on Darryl's! Of course the solid live music isn't bad either!
(5)Isha T.
I lived in DC for a long time, and was looking for a place that would give me a little of that young African American professional crowd. This met some of the requirements- but not the young part. The food was good, I am a vegetarian and was glad to have a few options other than a salad to eat. The music was great! I love live music, although the place is small and the band is loud, I knew that going in and loved every min. My biggest complaint was that I made a reservation- yes I was late so I knew I would have to wait until another table was available what I didnt know was that I was going to have to wait an hour and a half!!!!!!!!! But it was a Sat night so I had nothing to kill but time, so we waited. Over all it was good, the drinks are good and the staff was super nice. I was celebrating birthdays for a friend and myself and the band sang to us.
(4)Priscilla T.
Fantastic find. Cozy, lively, friendly...live music. Delicious. Brought a group here for dinner and I haven't heard such rave reviews since I got to Boston. Crab cakes and shrimp etoufee (I don't even like shrimp) were out of this world. Steak with garlic mashed potatoes created serious table envy...after I paused near the end of my steak, 2 of my tablemates literally ate the rest of the mashed potatoes without breathing - one even used a butter knife to shovel the goodness into his mouth. Cherry on the cake? Moscow mule (this cocktail comes in a silver mug - how cool is that? - and has some serious ginger beer bite) and red velvet cake with cream cheese frosting. I'm in love. My one critique...turn the jazz band amps down. I learned ASL by the end of dinner. My one caveat: there are no chicken and waffles here yet. Someone needs to take that photo down.
(4)Suzy L.
Once again, a discount deal brings us to a new adventure! We got a Gilt Group voucher for their Sunday jazz brunch, and off we went! When we walked in, the host situation was a little chaotic. There was no one up by the door, so we walked over to the bar, but then someone else had to check us in for our reservation. The restaurant itself is small so we were sitting really close to the next table. The food was AMAZING. The mac and cheese was the best mac and cheese I've ever had, and the cheese grits and collards were so yummy, too. The bacon wasn't as crispy as I usually like, but the fried chicken MORE than made up for it. Fab cornbread and an amazing mini red velvet rounded out a great buffet! Unfortunately, trying to get our check was really chaotic. Apparently their computers went down, and so they couldn't process the vouchers. Aside from a water refill, our waitress just disappeared for the 20 minutes it took. Also, the live music was good once it started, but we arrived at 1030 (service starts at 10am) and the music didn't start til well after 11. So, 5 stars for the food, 3 stars for the service... averages out to 4!
(4)Kenneth F.
Very great experience - relaxing fun weekend brunch with great food and entertainment to boot! The live music is a definite plus, not sure many other places where you can get that during Sunday brunch. The food was all tasty and even slightly intimidating with how much there was! The options included: sausage, bacon, eggs (with and without cheese), grits, fried chickens, waffles, bbq ribs, mac and cheese, greens, sweet potatoes, and more! Really good spread fit for a king - I had no problem getting down to business and stuffing myself silly. The only concern is the price. This isn't your run-of-the-mill $15 brunch, with the cost of the brunch buffet (I think it was $25?) plus drinks, you end up shelling more for the meal than I would typically pay. Still an overall positive experience but good to be aware of. The service was great! (I sat at the bar) and I felt cared for the entire meal and was glad this wasn't an issue for us as it's been reflected in certain reviews.
(4)Jamia G.
It's amazing how a negative Yelp review can inspire IMMEDIATE response (when multiple calls and emails did not) . . . This situation has finally been resolved. Six weeks later. I will give Darryl's one star back for their customer service efforts. But chances of our returning are pretty damn slim. I don't take kindly to someone messing with my credit card under any circumstances. The city is full of fabulous restaurants with a more honest (and responsive) staff.
(2)jim h.
Music Great............... Service Fair................ Food inconsistent. Buffet some food not hot. No taste. Drinks worst BLOODY MARY this year.............. Clean Bathrooms. Parking can be difficult.
(1)Jason K.
Service here is excellent. We came in with two kids and the atmosphere and people were great. Food was good but didn't blow me out of the water but the staff makes up for it.
(4)Monique S.
Despite our slow service, I am a fan of this place. The ambiance and music are an appreciated welcome to the Boston scene. We came in on a Friday night. FYI - On friday nights there is a very small, $3 cover added to your bill, nothing when you think about the quality of performers you're getting. We only had to wait about three minutes for seating. When we arrived, the waitress was very eager to get us drinks. Once we finally did order, the rest of the service was a mixed bag, slow to make an order but prompt to get the order. Overall, our waitress was quite friendly and personable. The bitter end was bitter, but nothing to write home about. It was not worth the $10 price tag. The burger was well seasoned and juicy. Delicious. And the greens are juicy and the perfect texture. The hosts checked in with us a couple of times too, to make sure everything was ok. I thought that was a great way to balance the service. Later in the night there was dancing with a DJ. Everyone was having a good time. I'm definitely going back.
(4)Mindy L.
Wow. Have you ever had that one experience so good...or so bad that you claim it has "ruined" you for all others that come after it? That's Darryl's chicken wings. I'm ruined. I'm fallen. I'm besotted with deep fried chicken drenched in honey BBQ...I will never be the same for any other. How the hell does it stay so crispy? How many times did it go into the deep fryer to achieve that satisfying crunch? ... No. Don't tell me. I'm better off not knowing. To top it off (literally)...alcohol was liberally applied in my drinks and Tito ain't kiddin' about how spicy the housemade bloody mary mix is. Now if you'll excuse me...I'm off to find my pride. It's somewhere buried in a vat of glorious deep fried chicken wings.
(5)Bella B.
I would come back here for drinks and music for SURE! Great atmosphere. Great cocktails. Perfect place to stop for a drink and some great music after a dinner date that's ending too soon! That said, I went here for dinner the first time recently and was disappointed that I STILL haven't found that authentic southern food I've been searching for all over Boston - ie the red beans and rice is just... red beans stirred into rice, not the slow-stewed stuff that has me dreaming of New Orleans. My boyfriend had shrimp and grits which was REALLY YUMMY but still disappointing if you were expecting the grits to be a creamy porridge instead of blocks of tasty polenta. Plus, they didn't have our reservation so we waited half an hour to be seated. The service was slow or we would've tried dessert -- as it was we felt rushed as we were running late for a show. That said, the one waiter on duty was really good, and surprisingly efficient and attentive considering how many tables he had.
(3)Kunal M.
I don't consider my self a soul food connoisseur, but I have a feeling most people would agree that Darryl's has some of Boston's best soul food. The restaurant has a live band and the service is excellent...I tried a few different main dishes and the Calamari appetizer. One thing to avoid is the dessert- the red velvet cake was really bad (but i'm sure some people love it).
(4)Emily L.
Perfect place for a date night! We made reservations for two at 7:00 PM and we got sat right away (in front of the jazz band too!). It took a bit of time for the waitress to come over and take our order but all was forgiven for the time because the music was good and she acknowledged the slowness in service and offered an apology for it at the end of the meal. Since we were bar hopping, my bf and I decided to split an appetizer, an entree, and a dessert. For the appetizer we ordered a bowl of gumbo. I love gumbo and this definitely satisfied my craving. My bf thought that the gumbo was ok but wasn't spectacular. Overall, the gumbo that you get here is nothing compared to the gumbo you might get in New Orleans, LA but hey beggars can't be choosers. For our entree, we got the blackened catfish with a side of collard greens and candied yams. Delicious!!! The catfish literally melts in your mouth. For our dessert, we got a fabulous slice of red velvet cake. The cake is premade but they heat it up and it is served with a scoop of warm cream. The cocktail menu is pretty standard and offers some pretty decent drinks such as the Bee's Knees and spiked ice tea. The jazz band was delightful and I like how they are able to book a variety of bands for each night. I definitely look forward to coming back here!
(5)Maxwell B.
I wandered out for a dinner on Thursday night and ended up having fried chicken and waffles. For a southern boy, that's pretty much like finding a slice of heaven in the northeast. They even brought me maple syrup. The hostess was stunning. The waiter was a good dude. Music was fantastic and I'd like to believe I am fairly discerning. That technically is not the restaurant but they deserve props for just having good taste in music. Great night and I will be back.
(5)Bethany F.
Went here for a Yelp event and enjoyed the atmosphere, the staff, and the food. The bartender remembered my drink order all night (I love little touches like that). The servers were super polite and friendly. And best of all, the staff made a huge effort to fix up a big water leak that basically closed the restaurant all day, just so Yelp could still have their event at night. Cheers to that! Also, thanks to Sam Adams for sponsoring the event with it's delicious beers! I plan on coming back here for dinner sometime soon.
(4)J A.
We were the second party there , it took ten mins for someone to come to our table to say hello. Thinking things would get better, it didn't. The hush puppies seem previously frozen, the sauce that came with it gave it the taste. The fried chicken was cold and tasteless. I am not sure how they could call the food southern. The food and service were both bad.
(1)Jackie S.
Good service, no wait, small place. intimate. We had a Groupon for this place $35 for 1 app, 2 entrees, and 1 dessert. App: The crab cakes were good. I like the spicy sauce that goes with them. Entrees: My friend got the fried cat fish, not my thing. I got the fried chicken with mashed potatoes and mac and cheese. Not very healthy I know, but it had to be done. Very tasty! Drinks: kind of expensive drinks. They were tasty but I didn't even get a buzz from it for $11 bucks.. Would prob get a beer next time. Dessert: Holy YUM! The red velvet cake was to die for. Really, so delicious. I am not a huge cake fan either but it was so awesome. Also, there was supposed to be music that night and there wasn't so I was kind of bummed about that! Overall great place! Groupon was a must though as it is kinda pricey! :)
(4)c. wallace o.
I Iike this spot. and I give it three stars because it has much more potential and I don't want that to get lost in a four star review. Food: the food is good, not excellent though. I'd like to see them setup up their menu a la Bee Hive's offerings. We all like that food just go for it. Still include some soul food options like mac n' cheese fried chicken etc. LIve Music: This is a great, have seen good bands everytime I've gone. Diverse artists, not boring backround music (a la Bee Hive, their music is typically watered down, boring and/or whack). DJs: Have not been impressed with DJs so far, its like the same standard boston old school hip hop/r n b playlist. Get some young talent in there (like middlesex cambridge style) THE BAR: PLEASE, PLEASE, PLEASE redesign the bar area. This seems like a great energy focal point of the restaurant, but there is not enough space behind it, the lower seating needs to be removed and end where the bar start. Also would be great if in the future there could be seats on the short side of the bar. Either way the space just needs to be used better.
(3)Howe L.
For Boston, Darryl's is a stand out kind of place. It's a rarity to have a place successfully unite food, music, and comfort. Southern food at that. Jazzzz beats at that. Im not a huge fan of Southern food, but the home-cooking comfort food is impeccably paired with the soothing live music. And the service tops it all off. Incredibly warm and hospitable, a number of staff/mgt stopped at our table to provide any help. Come here to go to your happy place, and let go of your worries for a night.
(5)Alyca S.
I absolutely love Darryl's Corner Bar and Kitchen. The staff is super friendly and the food is good, but it's the live music and drinks that keep me coming back. Nothing sweeter than a Darryl's Punch and rocking back to live jazz. Menu favorites: Peach chili wings- a twist on the traditional sweet and spicy Sweet Potato fries- already sweet but the added cinnamon/sugar makes it sweeter Garlic Mashed Potatoes- simple but great Favorties Drinks: Darryl's Punch & Fort Hill!
(5)Laura M.
After hearing good reviews from friends (one of whom was born and raised in NOLA), I was beyond excited to check out Darryl's. I budgeted my calorie consumption all day in anticipation because who wants to worry about such things when consuming good soul food? By the time we arrived, our metaphorical hunger was palpable. First, the drinks: I had three. The Bitter End was definitely my favorite. Hendrick's isn't my favorite gin, but it paired very well with the Aperol and grapefruit juice. Honestly, I could have consumed this one all night. The Whiskey Smash was well-balanced and refreshing, but I wish they'd used crushed ice like most other places do. My 604 Manhattan was shaken. Sacrilege. I don't think I finished it. My dining partner was excited to see a few beers from NOLA-based Abita Brewery on the list, but I didn't partake. The food: I started off with a cup of the fish stew. It was delicious, perfectly spiced, and tasted really fresh. It got me excited about the entrees to come. I ordered Bob's Glorified Chicken with sides of red rice and beans, and macaroni and cheese. None of it really impressed me, and I'm pretty far away from being considered a food snob. The chicken was the best part. It was well-cooked and moist, but really gristly. The macaroni and cheese was pretty dry. It was baked, but had none of that gooey cheese goodness that one would expect. The red rice and beans were pretty bad. The portion that I'd gotten had probably been made many hours before because it was dry and crunchy (!) at times. We didn't have any dessert, though I hear the red velvet cake is to die for. Overall, three and a half stars for drinks. Two stars for the food. The service we received from the bartender was wonderful and deserving of four stars. I will most likely come back. We dined during off-peak hours, so maybe the restaurant wasn't running on all cylinders. I'll try again during the weekend dinner rush and see if the food is better.
(3)Jill G.
Great drinks, average prices. Really friendly staff.
(3)Chris S.
Great music, great food. The service was a bit slow, but we had cocktails which made it OK. Good menu for gluten free and vegetarians. We were seated close to the band and it was LOUD.
(4)Denise D.
I heard good things about Darryl's so I decided to go last Friday with a few friends. We ordered buffalo wings and peach sweet chile wings (these were awesome)!! music was very good no complaints there, but the space is so small theres no room to move around. For what its worth I had a decent time. I may return to try different items on the menu, but not for the night life.
(3)Sandi M.
Darryl's Corner Bar a cozy haven for gluten-free dining It had been a while since I had set foot in this corner of the South End; I had spent a few brunches at the iconic Bob the Chef's/Bob's Southern Bistro soaking in the Berklee student jazz ensembles and the mimosas with waffles and such. I was sad to see it close. When Darryl Settles reopened the space more than a year ago, as Darryl's Corner Bar & Kitchen, I was happy, but also worried: let's just say I didn't associate that spot with healthy eats. So when I was invited to visit again recently, I was happily surprised when they assured me that I could eat gluten-free in an expanded menu of "southern and comfort cuisine." My kid and I went on a Saturday night, and despite it being only 6:30pm, a line cued up along a brick wall covered with photos of jazz musicians. The atmosphere was sophisticated and fun, in a darkened stretch of room with a long bar at the far end, and an R&B band just warming up. Many in the crowd were networking with other tables, and on the whole, everyone just seemed happy to be there. Advertisement Our waiter was so gracious and happy to double-check whether my choices were GF. He recommended the starter mussels in red curry coconut, although the fra diavolo and white wine and garlic versions also sounded tempting. But the coconut curry version was delicious. I really missed having a basketful of bread to mop up the sauce. The mussels were perfectly done. (BTW, we had JUST missed the half-priced happy hour-- Tuesday thru Saturday, 5-6:30 pm: Chicken wings, catfish strips and mussels.) Ah, no GF beer, but I was intrigued by the "Darryl's Chicken Martini." Ah, no chicken, but it did feature "Tito's Handmade vodka," along with Stirring Apple, Cointreau, splash of lime and topped with Hennessey" for just $12. My son ordered the kid-sized fried chicken strips with fries, ($8) and was able to substitute the fries with sautéed spinach, which wasn't on the menu. The chicken recipe is the same as the Glorified chicken main dish, which turned out to be a little too spicy for him. I tried the pan-fried trout ($24), which had a generous amount of fish, along with a salsa verde and shrimp salad that mostly seemed mostly green peppers and tomatoes, along with pan-fried potatoes. It was good, but not memorable; next time I come, I might try the GF sweet potato and black bean veggie pattie, and ask to substitute the fries with some collard greens and candied yams if those, too were GF. The big fresh bowl o' beets with toasted pine nuts and Gorgonzola is definitely a great GF side dish, and if I felt like fish again the chili and cilantro crusted haddock, also said to be GF, with gingered sweet potatoes and green beans, might be a good choice. There's also good salad choices, of course, but with all the temptations in this hotspot, it's hard to do salad. I mean, the banquette table next to us featured a trio of women devouring the "glorifried" chicken over golden waffles, and those on the other side of us enjoyed red velvet cake. Yes, this GF gal was jealous. The only dessert choice for us was the JP Licks ice cream, which after all isn't exactly a sad concession. Notes: $3 cover charge during entertainment. Address: 604 Columbus Ave.; 617-536-1100 Upcoming events: Valentine's Menu: February 14, 6 pm to 11 pm; Dinner and dancing, performance by Nadia Washington; a complimentary flute of champagne and a three-course prix fixe menu ($60): Starters: Fish Stew with Atlantic haddock, roasted chilies, sweet sausage, corn, and garlic toast or Classic Caesar Salad with crisp Parmesan and anchovy or Big Bowl O'Beets with toasted pine nuts, Gorgonzola and fresh herbs Entrées Seared Garlic and Herb Marinated Pork Chops served with garlic mashed potatoes and spring vegetables or Seafood Cioppino - mussels, shrimp, squid, fresh cod in a rich tomato garlic stew served with garlic bruschetta or Roasted Atlantic Haddock with chorizo, corn chowder and marinated tomato or Braised Short Ribs with sautéed spinach and mushrooms served over mashed potatoes with balsamic reduction: Desserts: Sweet Hearts Red Velvet Cake or Sinful Mile High Chocolate Cake Other events: February is Black History Month, with a Monday night speaker series featuring William "Mo" Cowan, Gov. Patrick's chief of staff, and Feb. 27 is Michael Curry, Boston NAACP President. Mardi Gras is Feb. 16-21, featuring New Orleans specialities. Friday and Saturday evenings feature dancing for the "mature professional" (30+) crowd. Sundays are Jazz and gospel brunch, with shrimp and grits, fried chicken and waffles, huevos rancheros, BBQ shrimp, and cheesy grits. Tuesdays starting at 8pm are Reggae nights, featuring local talent, special cocktails and dinner specials, and "Boston's Best Jerk Chicken Wings." 1/2 price apps Tuesday thru Saturday, 5-6:30 pm: Chicken wings, catfish strips and mussels
(4)Narin N.
Stopped in for a quick bite before the symphony, chicken and waffles. Waffle was good. Chicken? lets just say Olive's bf makes a meaner chicken. would've given 3 stars overall but -1 for the "entertainment charge" $4/pp. Do you guys not pay the house band? Probably won't be making a trip here again. MEH!
(2)Paul G.
Based on the reviews I had seen on Yelp and elsewhere, I expected a somewhat more remarkable experience than we got at Darryl's. It's not that our meal was bad, it just wasn't very special. On the plus side, the location is great and the staff was terrific. Darryl's is less than a 10-minute walk from the Boston Symphony and the Huntington Theater.. There's a garage across the street that charges $12 to park for the evening, which is about what you'd pay three blocks away. We were greeted cheerfully and our waitress attended to us promptly. The maitre d' made it a point to stop at every table and ask diners how things were going. He gave us a big smile as we left. Darryl's is warm and cozy, with exposed-brick informality and what appeared to be a regular neighborhood clientele. It features live jazz nearly every evening and on Sunday brunch. What wasn't as impressive was the food. Our crab cakes appetizer was quite good but small for the price. I had the cornbread-stuffed chicken with marinated red cabbage, which was surprisingly bland for soul food. Dana's jambalaya was also nothing to write home about. It wasn't bad; it just wasn't distinctive. Dana tried the highly-recommended Darryl's Punch and we both agreed it tasted like a mai tai. Again, meh. My martini was pricey at $11 and not very generous. There's also no bread service, which is something I'd expect with a meal costing north of $100, including tip. Speaking of money, there's one hidden fee that I found bit obnoxious. Darryl's nightly jazz act carries a small cover charge. If you happen to be in the restaurant when the band starts playing, a $3 surcharge is added to the bill for each person. This is revealed in the small print on the menu. I'm all for supporting local musicians, but given that we were there for the food and not the music on that particular evening, that our dinner was already over $100 and that we had to leave 20 minutes after the music started, the charge seemed a bit gratuitous. Being regular symphony and theater-goers, we'll probably give Darryl's another try. I may wait for a Groupon next time, however.
(3)Jennifer H.
Being from the South, I am a harsh critic of so called "Southern Food". I was transported back home eating the fried catfish. This place gets it right in a big way. I also tried the fried cheese grits and shrimp. The grits were delightful, and the tomato gravy they served with it was very unique and delicious. 2 thumbs up for this place!!!! I will be back to check out the Sunday brunch soon!
(5)Genevieve B.
Went here for Sunday brunch after leaving another restaurant for bad service. I must say that I'm glad we chose to come here and I was quite surprised that there weren't more people here! Anyways, on Sundays, they have a brunch buffet southern style, and of course, I got my chicken and waffles fix! They also have live jazz, which is really great for ambiance. It was awesome! I've also been here on a Saturday evening and enjoyed myself just as much! I had the jumbalaya which was really good, and if you love Red Velvet Cake, you hve to try Darryl's! I recommend this place to anyone who loves great food, beautiful people and wonderful ambiance! This place is definitely a fav!!!!
(4)Dragon B.
Great restaurant. Food was amazing and the live jazz was really great!
(5)Dimitri L.
So, where do I begin? (don't worry, this will be short and to the point) First, I'm a black guy who is very familiar with southern comfort food. That being said: On 2/16 I had the WORST fried chicken and mac + cheese EVER! Their 'glorified fried chiken' entree was far from glorious. It was VERY BLAND, dry, practically no batter, and for a 2-piece meal it was not worth $15+. You can get a better tasting meal at KFC for better value and more chicken. The mac + cheese SUCKED A$$! It too was VERY BLAND with practically no cheese! Why they exclude salt from their recipes is beyond me. The only saving grace to the meal were the sauteed green beans (they were good). The chicken wings with peach chili sauce was also tasty. They had a decent jazz band playing and my server was cool The point being, if you're ever in the mood for fried chicken and mac + cheese, STAY AWAY FROM DARRYL'S CORNER BAR!!! Only 1 star :(
(1)Leslie L.
We used to be a big fan of Darryl's, but our last couple of experiences have shown that it is going downhill. We had an 8:30 reservation only to arrive for them to tell us that they were 30 minutes behind. We were lucky to find two seats at the bar within 10 minutes, so we decided to stay, only to be greeted by a cockroach scurrying across the bar. My husband killed it while the bartender was asking for our drink order. She apologized and didn't even take the napkin with dead roach in it away until later in the evening. We always order the catfish strips, they are usually awesome. This time they tasted like metal and we couldn't even eat one. My husband's fried chicken was very bland and the Jambalaya lacked meat. I gave two stars as the music and drinks were good. That was it. As I said, we used to be big fans, as we have been going there since I was a kid when it was Bob the Chef's (over 30 years). My husband and I both said that we will NOT be going back. Very disappointing!
(2)N. C.
Be prepared to wait at this place- and having a reservation may not always mean you will get to sit down on time (I strongly suggest you make a reservation), but the place is worth the wait. On the day that they could not sit us at the time of our reservation, my party of 6 got free appetizers and they were very apologetic about it. The food is fantastic- The fried chicken is not only delicious but the servigns are generous and the sides are some of the best I've had (get the mac and cheese). The cocktails are even better. But don't just go for the food, go for the jazz trio! Its perfect if you are a little bit older and don't feel like going to any typical bar. If you are up for it, you can stay for the dancing after 11:00 p.m. I must say, the first time I was there we closed the place down, the second time was a little less impressive but the music was still good- great R&B and hip hop!
(4)Angela F.
"Best experience dining in Boston! Fantastic..." Our first amazing dining experience in Boston. Super hip and cool decor and vibe! Without reservation they got us in on a Friday night! Fantastic jazz quartet was playing, just the perfect tempo for dining. It was only $5 per person for the music. Where do you get to hear this quality of jazz for 5 bucks? They even sang me a soulful happy birthday! Four of us ate and every dish was beyond our expectations. Cheers to the chef and the awesome wait staff. The cocktails were to die for! High quality food, probably the best we had in Boston. A modern twist on soul food with sweet surprises in preparation and texture. So fun to go with a few friends or your mate! Enjoy!
(4)Patricia M.
I read a few reviews that made me real skeptical of this place but after my visit I honestly just can't wait to go back. I really love the decor and staff, the food being delicious is always a plus but honestly the staff was superb. I've never been to a restaurant where the employees made me feel so much like family, very warm and inviting. The food was so amazing I ate my leftovers, this is a big deal to someone who never eats leftovers lol I loved the environment, I couldn't get enough of how well put together the place was, I was astonished. I celebrated my birthday here yesterday and they made me feel really special. Now I was warned that the weekend is a lot more crowded and busy but then I just won't go on the weekends lol I honestly can't wait to bribe someone to dine here with me again The only things I didn't like was that the gratuity was already included for a party of four. It made me feel like they thought we wouldn't have tipped which rubbed me the wrong way. The other thing was that there's not that much of a variety which can go either way with me so that's a minor dislike
(5)Stephanie C.
Food is amazing, very very large portions. The singer sounded so beautiful. We got a deal with the food and entertainment. Southern cuisine right here in Boston!
(5)Kenya P.
The food was amazing! The decor was great, befitting. The place is rather small, linear, but who cares as long as you get a plate! The staff is, hands down, one of the best I've dealt with in a long, long time. Be sure to make reservations, but if you don't Royal (the manager) will try to get you in where you fit in!
(5)Edrin W.
We were on a day trip to Boston while vacationing on Cape Cod when we found this place. It was great! Denise is the bartender and has a killer drink that she's created. The lemonade was excellent as well! The appetizers are half-priced during happy hour. Crab cakes were excellent and the wings looked incredible! I'd love to see this place do well and visit again when I'm back in the city.
(4)Taja R.
DAMN.GOOD.BRUNCH! Rarely do I trust places that do Southern food. My family is from the South, so I should know good Southern food. I was raised on such goodness. There is an ART to it. Flavor is the key! The food can't be overly seasoned, but it's an absolute sin for it to be under-seasoned and dare I say *gasp* dry. But no, no that was not the case today. Today I stopped in for brunch with my fiance and cousin. When we got there, we were greeted by warm smiles and smooooth jaaaazzzz. Well, actually, it was jumping! It was pretty damn good. Jazz with my Sunday brunch, don't mind if I do! The restaurant is beautiful! It's very clean and modern, yet warm and intimate. It's not a huge place, but we were comfortable. Anyway, the hostess was friendly and professional. She asked if we had reservations, which we didn't, but hey, it's good to know you can make them, because that place is quite popular for brunch. Then, she offered to check our coats, which is great, too. She told us there was a bit of a wait, which ended up being about 30 min., but we sat at the bar until our table was ready. We were acknowledged by the bartender and other members of staff who reassured us that a table was being prepared during our wait. We were offered drinks, but we wanted to wait until we were seated to order. When we were seated, we were offered drinks and welcomed to help ourselves to the buffet. The buffet consisted of fresh, homemade waffles, homefries, eggs (with and without cheddar), grits, collard greens, yams, rice and beans, fried chicken, and more. I'll just say that everything was damn delicious! The waffles were crisp on the outside, yet warm and fluffy on the inside. And when the maple syrep hit it, oh mercy! And the syrup ran down onto the chicken, and I almost passed out from happiness! The grits were PERFECT! They were smooth and flavorful. I can tell they used a bit of black pepper, cheese, and a bit of butter. This is what I mean, you can ruin grits if you don't cook and flavor them just right, but I was so pleased with these grits. The potatoes were good. They were seasoned nicely, and had a nice mix of peppers (red/green bell). They were sauteed and quite good. The collard greens weren't over cooked or over seasoned, and they were a refreshing addition to my plate of goodness. Service was good, we didn't have to wait long for any request, and we always had a full caraffe of ice water on the table. We were able to talk and enjoy the live band. At one point, a singer got up to perform some jazz and blues classics, and she was awesome! I wish I knew her name, but I think she said she'll be back on the 20th of this month. I think I'll stop by. Overall, we had a great time. And when we got the bill...wait for it...$19.99 per person! BAM! WORTH IT! I could have floated out of there! I got great live music, great service, and awesome food for $19.99 (+ tax and grat, you know the usual). When we left, we were full without feeling like we just ate a bunch of junk, and we were still satisfied hours after we ate. I will definitely be back.
(5)Stacey F.
I'm new to Boston and being this was my first outing... I was not disappointed! I only ordered crab cakes but they were delicious! The staff is extremely friendly and the live band was excellent. I also really liked the fact that there was a little diversity in there as well! In short...go, you'll have a great time. Oh...I only gave 4 stars because like other reviewers noted, it was a little loud for the size of the space.
(4)Sharon B.
Update for their brunch. Hubby and I came for their Sunday brunch right when it opened for the day, so there were plenty of tables. The brunch was buffet style, with typical breakfast fare (scrambled eggs, pancakes, sausage). However, their "lunch" options were awesome! Cheese grits, chunks of ham, collard greens, mac and cheese. Oh yes. Plus, their cornbread muffins are just delicious, some of the best I've had. They also offer fruit and little desserts as well. Our server, as usual, was so friendly and refilled everything without us asking. Great service. Then, the jazz band. This is a Sunday morning brunch, folks. This is how I like it. Cheese grits, strong coffee, great service, and great jazz. Doesn't get any better. The only downside was the price for the brunch (around $25 pp), which is kind of expensive, but hell, I'll pay it because it's so darn great. Seriously, go with a date, your family, or just by yourself, it's that good.
(5)Candie S.
Definitely recommend this place. There's a great vibe here. The house band was playing on the night I went, and they were great! The music was excellent- great jazz and blues. Great music for just listening or for dancing. The food is good - nothing spectacular, but I am a New Yorker and a big foodie, so my expectations tend to be too high. But...they definitely have pretty tasty comfort foods, and the service was amazing!
(4)Melissa F.
Came here last night for a viewing party in the semi private area of the restaurant. I unfortunately had dinner before and was regretting it, since all the food looked great. Everyone at the table enjoyed the food, and the drinks were moderately priced (I split a bottle of Moscato and it was only $32) The place itself just feels very jazzy and laid back. I want to try their Sunday Jazz brunch which sounds amazing
(4)Dynamic D.
We stopped into Darryl's and there was a group celebrating the Kentucky Derby. It was fun to watch everyone interacting. I had the Chicken Martini which packs a punch so sip slowly but it was deliscious. I also hade the catfish strips which was to die for. The crab cakes however tasted like they had been cooked in old grease. Nothing flavorful about them and tasted kinda burnt. I also had the hush puppies which I ended up bringing home. So I can honestly review them. We enjoyed the atmosephere but some of my dishes were a hit and miss. I would return to try it again. Oh service was bit slow and we waited around awhile until someone even acknowledged that we were even there. This could have been due to the large crowd celebrating the derby.
(3)Maya T.
We had opentable reservations, but didn't get seated till 30 minutes later, that sucked. The food was okay, I expected more choices for a buffet. The waffles were the best part of the buffet. The mimosas were excellent, and worth the price. The dessert was good to. The band was great, but they took a break as soon as we were seated. Not sure if I'd go back, maybe if we went right when they open.
(3)Victoria G.
Went here for lunch. We had just missed brunch. The catfish and mac and cheese was great! I didn't care too much for the collard greens. Great atmosphere.
(4)Helen L.
The ladyfriend and I schlepped out to Mass Ave and Columbus to try Darryl's for Sunday brunch (thank you, Buywithme.com ) before the weather got too crummy. We were not disappointed! This is a buffet-style brunch of both sweet and salty Soul Food. Some of more ass-kicking items included: cheese grits (about as authentic as you'll get), sliced ham off the bone, fried chicken, candied yams, and homemade waffles. Be prepared to go to this place and indulge. It would be a 5 star meal if not for the unbearably slow service, and some of the dishes getting a bit lukewarm as they sat (not cold...food was replenished very regularly, but it would be good if all of it could be piping hot...maybe flames under the dishes would help?). I understand the place has been open a little over a year so perhaps, with time, service will be more efficient. Or, just plan on being there for a little while.
(4)Maria D.
So I really wanted to give Darryls a great review. However, it turned out to be a huge disappointment. I would have liked to give it 2.5 stars, but 2 just felt too mean. Me and four friends had reservations for 7:00 this past Saturday night. Making us wait 10 minutes to be seated is one thing, but it took them 45 minutes to get us seated. The jazz band went on at 7, and for whatever reason, their excuse for making us wait was that they wanted to give us a good viewing table. Are you kidding me? i don't care if I can see the band or not, I didnt even know there would be a band in the first place. the music is so loud you can here it from down the street, I'm interested in eating ASAP, thanks. What confuses me even more is that the "best tables" as they claim, are the ones in which you sit in an extra long booth, and wind up smooshed between two random strangers with only 1 foot of space. Turns out that during this whole 45 minute ordeal, there was a secluded section in the back that had a 4 top booth available that WHOLE time. The service was pretty slow, but it was a Saturday night so I can kind of understand that. The drinks were decent, I got the bargarita... I guess I was confused by the name because it was not anything like a margarita and they apparently did not have salt to put on the rim so I was kind of put off. I got the bacon burger with bbq sauce on the side. The fries were amazing. The burger? It tasted like they dossed it in a pound of salt before serving it. So salty, almost inedible. I'd have to say the best and really only good thing about our experience were the desserts. With the buywithme I had, we got to try both the chocolate and red velvet cake. The red velvet was so damn good. I couldve eaten the whole thing myself. I don't think I'll be coming back here for dinner anytime soon.
(3)Adam P.
I used a coupon for a Jazz Brunch for Two. The food: Buffet-style Southern comfort food. We ate collard greens, fried chicken, waffles, macaroni and cheese, and grits. It was all very fresh and well-prepared. The jazz: Excellent, but they only played about three songs during the hour we were there. Nonetheless, the performers were quite talented when they did perform. The billing: This place basically ripped me off. They taxed me on the pre-coupon amount and added in 18% gratuity (for a table of 2) on the pre-coupon amount. Given that it was a buffet, 18% gratuity seemed a bit steep. I addressed the tax issue with the hostess, and she claimed that they had to tax me on the full, undiscounted amount. I tried to give her a small lesson in tax law to no avail.
(3)Ann P.
had a lovely dinner with my DSM and daughter. She moved into her dorm and we walked down. Our waiter Tyrone made the night. The setting is very cool, very chic. I can imagine later in the night, the bar is hopping. We arrived 6:15 and were offered half price apps. Tyrone recommend the peach chile BBQ wings. I tried one it was divine. I had the gumbo and my DSM had the jambalaya. My kiddo had the pulled pork sandwich. We had a side of mac and cheese and green beans. Everything was very tasty, well executed and portion wise, just right. We had a slice of red velvet cake which was a slim slice but VERY dense. We did not love it. I had two wines and my DSM had a Red Stripe. The bill was 100+ before tip. We will go back. A fun spot.
(4)Matthew P.
I've been meaning to try this place since its right down the street from me. I've heard some good things about so I thought I would give it a try. We came in early after work one night and there were just a few people there. No music yet (but I hear it gets loud). They put some good work into the place. It looks very shique and modern and has a classy bar feeling to it. We started out with the calamari. I have to say I was really disappointed with it. The description made it seem like they would put a nice twist to it but what we got was extremely generic calamari. The sauce was ok but they really should have added something to it, salt maybe? I decided to order the seafood gumbo and my date ordered the burger. The gumbo was just not worth it. $18 is WAY too much for this dish. The most surprising aspect of the dish was that they called it seafood but literally only had 2 pieces of tiny shrimp. I don't understand what is in that dish that they think $18 was a reasonable price? It was bland and uninspiring. I wish I had read the reviews first because it seems like a lot of people had similar experiences. Now for the burger. That was delicious. It was flavorful and well seasoned and cooked to perfection. Should have gotten this but oh well. Beer selection was standard. There are cheap draft beers with your usual domestic varieties. The server was sweet and attentive. I'd come back with people but I definitely will not get the gumbo.
(3)Samantha E.
When my date and I were first seated, our server thought we weren't her table so it actually took about 10 minutes before anyone took our drink order. After figuring everything out, she was very friendly and personable so I can't really fault her too much. The food was great but honestly, it's a little over-priced for soul food. Drinks are good and selection is nice. Live music doesn't really work so well in this place but for whatever reason, they keep bringing the players in... If you want to hear live music, go to Cafe 939. It's just up Mass Ave a ways and the jazz will be much better.
(3)Sofia W.
Love this place. Have only been in once, but will definitely be back, and can't wait to try the food! Bartender was a little forgetful, but super friendly and ended up charging me for a Bud when I got something fancier; can't argue with that! The live music was great, super friendly atmosphere; good all around!
(5)LeighAnn H.
I'll start with a little explanation on my rating. I gave it a two because despite some of it being good, there were way too many small things that went against it. Our party of 5 arrived at 6 for our reservation and we were seated within a few minutes (great!). When we arrived at the table it was a circular booth and one person in our party pretty much had no table in front of him. I would have much rather waited for a real table for five. A young man came over and filled our water glasses and shortly after our server came and took our drink orders. About 10 minutes later we still didn't have our drinks, but she came and took our order. We had a groupon for 2 appetizers, 4 entrees, and 4 desserts. Ordered both the appetizers and the food right away. About 20 minutes later our drinks finally arrived. Just as the table next to us who had come in AFTER us (and ordered after us) was receiving their appetizers. after about another 30 minutes (the people next to us now had their food) we still had no appetizers. We had to flag down the bus boy to see about getting some drink refills and asked him to check on our appetizers. FINALLY our appetizers came. We had the chicken wings with the barbecue bacon sauce. They were amazing... Eventually our food came...one of the entrees was cold and had to be sent back to the kitchen to be reheated. I had the ribs with mac n cheese and garlic mashed potatoes. The ribs came off the bone very easily and were well cooked, but they could have used a little more sauce on them. The mac n cheese tasted like it had sat in a pan for about 3 days and then sat out because it wasn't hot at all. The potatoes were okay, nothing to write home about. We waited a while and had to flag someone down again to order our desserts. We got the red velvet cake, the chocolate cake, and sweet potato pie, all of which were excellent. Finally it was time for the bill. We gave our groupon and she brought back our check. She applied the groupon wrong so we had to sit and wait another 10-15 minutes for someone to come acknowledge us and fix it. The server is lucky they automatically add the 18% gratuity because she deserved about 5%. I hope the bus boy gets tipped out on it because he was pretty much the only one paying any attention to us. I also didn't like that soft drinks did not include refills and the glasses were tiny (thank goodness our server was not attentive or we would have had a $40 bill on diet coke alone). All in all, it took us almost 3 hours to get in and out of this place (and that was with no time waiting for a seat). The food was good, but not good enough to justify the prices or the incredibly long time it took. I think the servers don't care as much about getting things right because at the end of the meal they are getting 18% no matter how crappy of a job they do. Quick review -3 hours from seating to leaving is way too long -servers unattentive -food was cold -gratuity included on bill -no free refills on soft drinks (and small glasses)
(2)Juna P.
I loved the live jazz music. Loved the decor (even though it's SMALL and tight inside). Pretty good drinks...Darryls punch. Great Mac & Cheese. The ribs were very good and even better with tarter sauce that came with the catfish. The downside: my food was cold. The waitress was very nice and asked if I wanted her to microwave it for me..... I think we all know restaurants use microwaves, but she should have just said "heat it up". Leave something to the imagination.
(4)Erwin F.
I wrote a few a couple weeks back and this is just to reaffirm how good this place was. Came here for some food and drinks on a Saturday night and I couldn't have had a better time. Good food, good drinks, good music, GREAT TIME! Cornbread and Sausage Stuffed Chicken - So much better than I could have expected! The chicken was moist and juicy. The cornbread sausage stuffing delicious. Chef gets an A+ for that meal. This time around I got couple drinks. I wanted to try something new - what can I say, I was feeling good after having that chicken; figured I couldn't lose. And I DIDN'T, I got the DCBK HURRICANE and the CORNER COLLINS. I'm looking forward to coming back again.
(5)Zsaleh H.
I really wanted to like Darryl's, but I came here with some friends last weekend, and we had the following experiences: --My friend ordered the mussels, and one of them was bad. She vomited. (I could probably stop my review here.) --I also ordered mussels. There was sand in a lot of them. --We had made reservations for dinner (and there was no mention of a cover charge), but when the bill came, we were charged for the cover. (As a group, we spent $200+ before tip.) --We had a bar tab before we were seated, and when we asked for the bar tab to be transferred to our table, the servers/hosts could not manage that. --Moreover, my friend had left his credit card at the bar with the bar tab, and they wouldn't even return his credit card to him when he asked for it. (He asked for it *so that he could pay the bill.*) In fact, my friend had to get up and discuss the situation with several employees. (They offered him a free drink for the confusion, which seems like an odd response. There were six of us waiting for the bill to be figured out, and they offered one person a free drink? So we would have to sit around some more?) --Two members of our group ordered burgers cooked medium-rare. The burgers were actually cooked all the way through and were very salty. --Our table was about three feet from the band, so we felt like we were seated in the middle of the dance floor--there were people dancing on three sides of our table. At one point, the *hostess* (not a customer!) was leaning against my friend's chair (she was gripping the back of the chair) so that my friend couldn't lean back! The only reasons I rate this place two stars instead of one: the music was fun (although loud); the drinks were strong; the host was friendly to me; and our waitress was fine.
(2)Celeste D.
I would have given one star, but I appreciate their honesty. I had reservations for a large group made a week in advance. A few days before, I got a call saying they would need to push back my reservation 45 minutes. This would have been ok had it been earlier in the day, but it was a later reservation (9 pm) and pushed back to almost 10 would have made the evening a little difficult. I do appreciate them calling to tell me, but it's very inconsiderate to do this to guests.
(2)Rachel G.
Darryl's was amazing. Came here with my roomate to use a groupon I'd bought a while ago for an appetizer, 2 entrees and 2 desserts. I knew the place looked great but it was even better than I expected. I can't remember the last time I had a meal this fantastic, or a dinner experience that still had me smiling the next day. Food: delicious. I got the haddock with corn chowder and tomatoes. I am not a seafood person so I was a little cautious, but I figured if there was a place to get good seafood, this should be it. I was completely right -- I have never had fish that good. The perfect combination. Atmosphere: Lively, fun, cheerful, albeit very loud. We were seated right next to the performers and had to yell across the table (which was kind of close quarters with our neighbors). I didn't really mind, but this would not be a good choice for people who wish to converse a lot (ie: first date or something). You could probably request a table in the back, but since the place was packed i'd imagine it may be a long wait. Entertainment: The band was pretty low key during dinner but we were there late, so by the time we finished it was around 10:30. We stayed til 11:30 rocking out to some Al Green inspired sax playing, and this AMAZING older guy in an olive suit who absolutely made my night with the song he performed. This place has got soul, and everyone was happy to be a part of it. Staff: Incredibly hospitable. We were waited on promptly, given recommendations on entrees, and greeted by the GM. Everyone seemed happy to be there, which was awesome. I felt like I was part of a family party! Drinks: The first drink I had (bargarita) was a little weak, and I was slightly disappointed because it wasn't cheap or very big. My friend's, however, was pure alcohol (we like this since we are young and broke). I ordered a second tequila drink which was a lot stronger and still delicious. I wish the drinks were a little bit bigger for the price but then again, I wish all drinks were bigger for the price so I can't complain! Price: The place was a little pricey and I don't think I would have originally come here without a groupon. But now that I've gotten a taste of Darryl's I have to say I'll be back after my tax returns! Or with someone who is paying (like i said --poor college grad!). I actually think they do a half price app thing which seems like a good deal too...next item to tackle is the chicken stuffed with cornbread in a chocolate chili sauce. Can't wait.
(5)Christopher M.
Amazing food, service, and atmosphere. We had chile-peach chicken wings and they were nothing short of perfect. The corn chowder haddock and the catfish were equally satisfying. Live jazz on a Wednesday night topped off great experience. A++
(5)Ben P.
Cool spot; I absolutely love the atmosphere, the live music is always a great thing. I went for the Sunday Buffet Brunch where everything was tasty and homie.
(4)George W.
Good stuff here. Our bartender was a nice guy who could definitely mix a good drink. He will even mix you something good if you say "just mix me whatever you want". "The Bitter End" is a great one for citrus/bitters junkies and their Moscow Mule is perfect and comes in a copper cup. Their bloody mix is one of the best in town (provided it doesn't change)-spicy but not acid-hot and stays on the tongue for a few seconds after each sip. You also get a pickle. Expect to pay 8 to 9 clams for a specialty cocktail. Food is also quite good and in excellent portions. We had the fish stew which comes in a bowl at the price of a cup. It's loaded with sausage (andouille, I think) and fish-a definite winner on a cold day. Their big bowl of beets kicks ass as well-fresh cubed beets, gorganzola, maybe a superlight brown sugar brush. The catfish sticks were decent, the remoulade had a slightly alkaline aftertaste, but you definitely got a good serving of fish. We're going to get dinner next time. I never include ambience as part of my rating, but here's the skinny: -Nice low lit, tiled bar -Weird music mix that swings jarringly from shitty current pop/dance hits and smoky, classic old jazz vocals. One minute you are kicking ass, sharing an amorous moment with your lady while Billie croons in the background, the next you are wondering when the bullshit highschool girl put her "AWESOME SUMMAH MIX 2010 FOR ALLZ MY BFFs I LOVE YOU 4EVA" roadtrip cd in because you are listening to some retard sing about "da club" in autotune. The only "G6" I ever want to hear about is if I'm playing Battleship, not in a jazz bar. -The waitstaff flirts with each other the whole time. The bartender was cool, but one of the chunky waitresses kept dogging him. She all but had her hands down his pants. He basically ignored it, and I didn't care, but I know some of you might. All and all, a welcome addition to an area that needed it.
(4)Angie C.
Darryl on his own is unstoppable! Experience: The staff is incredibly friendly and on point. We had the best service ever! Our waiter Dawann was super attentive and actually apologized for "forgetting" my water for 2 seconds--Amazing! I love the decor, it's dramatically better after the remodeling. I also love the live jazz. Food: Amazing!! Just about everything was delicious! I recommend the following: 1. Moscow Mule-amazing drink (Russian vodka, ginger beer, and lime) 2. Catfish strips-right amount of breading and perfectly cooked where the fish is still very tender 3. Jambalaya- I had asked for spicy, but I still had to dump half the bottle of hot sauce on it. Although I like things crazy spicy. 4. Ribs- very tender and amazing 5. Red velvet cake- ORGASMIC As you may or may not know Darryl was part owner of Beehive. I have to say this place is 100x better! The food is so much better and you don't have to deal with pretentious staff with unjustified attitude. Overall: Highly HIGHLY recommend this place. I fully support a joint where the owner is present and fully maintains the place. In addition to how amazing the restaurant is I also fully support this place, because I know Darryl does a lot of community outreach. What more can you ask for, a local business who gives back and have great Red Velvet Cake.
(5)D C.
I bought a great BuyWithMe deal for the brunch buffet and took the bf on Sunday. The restaurant itself has lovely decor, very warm and inviting. The staff was a little disorganized, and we stood around for a bit before someone showed us to a table. Would've loved a table that wasn't sandwiched between a bunch of others, and we actually moved our table over to get a little privacy. Our waitress was nice, if a little slow to respond; it took more than 20 minutes to get the cranberry juice we ordered (she clearly forgot). The juice was that horrible imitation kind; it dyed our tongues red, blech! I have to give Darryl's points for serving turkey bacon. I don't eat pork, and it's hard to find restaurants that offer another option. Unfortunately, as another Yelp-er mentioned, it was undercooked and unappetizing. On our visit, the buffet featured cheese grits, turkey bacon, greens, macaroni & cheese, eggs, spare ribs, fried chicken, waffles, rice & beans, potatoes w/ onions/peppers, sweet potatoes, fruit, and cake. The food was very simply-prepared, but tasty. A bit light on proteins and heavy on carbs, and nothing was labeled, so I had to grab the waitress to tell us what everything was (she didn't actually know exactly, unfortunately). The cheese grits were to-die-for, and I wish I could've taken some of the fried chicken home in my purse. I also loved that their greens were vegetarian! There was a great jazz band playing throughout brunch (maybe a little too loudly for a relaxing Sunday brunch in a small restaurant), that the bf really enjoyed. We didn't have enough room for the cake/fruit, but heard good things. The biggest issue came when we went to pay. I had the BuyWithMe coupon loaded on my Ipod Touch, with the redemption code number visible. The waitress said she couldn't just record the code number and mark it redeemed, she actually had to "push the button" to mark it redeemed, otherwise we "could use the coupon again," and if we couldn't redeem the coupon online, she needed a print-out. Not sure how we could've reused the coupon, if they recorded the code number, but anyway, "pushing the button" was an issue because I couldn't connect to a network in the restaurant. Yes, they could've given me their password to connect to theirs, since they were insisting on this stupid process, or just recorded the dang code, but no. Instead, I kept having to run outside to try and pick up a wireless network to redeem the coupon while my bf was downloading the BuywithMe app on his phone (she insisted we had to use the app, that using the BuyWithMe site would not suffice). Eventually, after 20 minutes of this, she said her manager said to just take down the coupon code and leave it at that. Couldn't we have done that 20 minutes ago?? Sigh... Then, they brought us the bill, which included our two terrible cranberry juices, tax for the original cost of the meal ($43.90) and an 18% gratuity. Gratuity is just that, an OPTIONAL gift made in return for service. I resent being forced to pay a certain amount, particularly when it seems exorbitant for two people at a BUFFET and poor service. I was already pissed about the coupon issues, so I was in no mood once I got the bill. I get that sometimes waiters get screwed when restaurants do these coupons and patrons tip on the discounted bill, but why punish everyone for that? With the mandatory gratuity, our two juices, and tax, the coupon actually didn't help much. I would give Darryl's a second chance, for the food. The base price for the buffet isn't terrible (though The Blue Room has the same price, includes coffee/tea/juice, and has more options), and I'd rather just pay more to not deal with the coupon hassle!
(3)Kara S.
I regret to say, it's very rare for me to come back to a restaurant where a yelp event is held. However, two days after the January yelp event at Darryl's, I was back for dinner. What brought me back? The wings. The peach sweet chile chicken wings were out of this world, definitely the best I have had in Boston. The sauce was the perfect combination of sweet and spicy, and the wings themselves were plump and juicy. And even though they were coated in sauce, they still managed to have delicious crispy skin. The other draw for me is the space itself and the overall vibe. All the staff was so friendly and unpretentious, I felt like I was somewhere in the South rather than Boston. Absolutely zero attitude here. The restaurant is also gorgeously designed, making great use of a small space. I will definitely be back to linger at the bar over more peach sweet chile wings and a moscow mule.
(5)Laura B.
I came to Darryl's with a Groupon, excited to try a new place in my neighborhood. I did not realize that I would get music as well. If I were rating this place on food alone, it would get a four. My catfish sandwich was HUGE and the sweet potato fries it came with were delicious. My friend had a burger and he was happy as well. However, darryl's only gets a 3-star review from me because the service was terrible. They asked us to move tables twice, I get it, I've been a server and a hostess, sometimes you need a table. This would not be a problem if they had not lost our drink orders in that process. The drinks were sitting at the bar for quite some time. Also it was impossible to get anyone's attention to get my coat back from the coat check. I doubt I will go back.
(3)Shafiq A.
Lol My first time at darryl's GREAT GREAT Fooooooooooood the cat fish strips, Mac & cheese ,candy yams ,red valvet cake yuuuuummmmmmm.I would kill someone for this food and if they ever closed down ain't no point in living.LMAO Top 5 best food in Boston !!!!!!!!!!!!!
(5)Marissa T.
LOVED this restaurant. I remember when this place was Bob the Chefs and was so sad when the ownership changed hands...thought the experience was not going to be anywhere near as good. Thankfully, I was mistaken. The menu was eclectic but delish. I had the gumbo and it was "just" spicy enough for my taste. The group I was with was treated to GREAT jazz by folks originally from New Orleans. I loved them so much I asked for their card and wanted to know when they were coming back to Boston. Only complaint was that parking was hard to find, but I guess what can I expect. It was after all Saturday night...
(5)Sam H.
Tried Darryl's for the first time after purchasing a groupon and it is now, EASILY, one of my favorite restaurants in Boston, which is saying a lot. I will honestly admit that I've been living blocks away in Back Bay, and eat out a lot, but didn't hear about Darryl's until I saw the Groupon and I'm glad they offered it. At first, I was a bit put off by the live music because, while great music, it was frankly difficult to talk/hear anyone, but We ordered: - calamari appetizer - big bowl 'o beets - ribs - haddock If I wasn't in public, I would have licked the plates of both entrees. We tried to order the red velvet cake for dessert, but they were sold out so we'll definitely be back (earlier in the evening) to get it!
(4)Steve S.
Mass ave may as well be the Berlin Wall for restaurants. Establishments on the South End side seem to prosper, but go one block and its like another culinary world. Bucking this trend seems to be Darryl Settles formerly Bob The Chef, formerly from the Beehive. The guy hits it out of the park again at his namesake. Darryls is an interesting place from almost every vantage point. Its ambiance including Jazz, cuisine and service all excel but are uncommonly hip yet democratic. Everyone can eat and have a decent time. The food is particular memorable. We split the chicken salad(have it blackened), the beet salad and the calamari. All were good. The broth from the mussels may have been the tastiest I have ever had...just fantastic I do not know exactly what a red velvet cake is....other than to say wow Congratulations, Darryl....proving once again location is secondary to an outstanding product
(5)William G.
Food was authentic, band was wonderful, staff exceptional and the 604 Manhattan was exquisite. Will be going back often, especially pre-Huntington Theater
(5)Kay H.
I don't know when this point in my life occurred but I started liking jazz. I also like food. Food, live jazz... Darryl's Jazz brunch - need I say more? I'd been to Darryl's only one time before for a friends event. The ambiance was nice, there was a DJ, it was cool. Then, I found out about their jazz brunch and made it a point to return for a bday brunch. Great choice. The brunch is $21 and some change but totally worth it if you have a big appetite. I wasn't sure what to expect in terms of how the food would be served, but it turns out they cook the food in the back and put the trays out buffet style in the back corner. It's a bit odd of a set-up but it works with the space. This was the first time I'd ever had chicken and waffles on my plate at the same time... and now I understand the hype haha. There was collard greens, mac and cheese .. and a bunch of other stuff that escapes me now. There was even fruit and dessert in the form of slices of cake and muffins. Being that it was my bday weekend I decided to continue the party with a margarita - tasty choice. It wasn't packed around 1:30pm but it had a good attendance. There was even a man celebrating his 101st bday with his family. Brunching in the presence of a century year old man is pretty damn cool. Plus, if he chose to eat there for his 101st you gotta believe it's a good spot. The singer on deck that day was melodically gentile and soothing. Perhaps I'll visit once more and find another reason to add a star to this review. It was a perfect combination of live music, and a good meal shared with friends. Schedule some time to visit, and treat yourself.
(4)Thuy L.
If you are looking for some good 'ole Southern cooking, look no further than Darryl's. This place has great live jazz music every night and you would be a fool to miss those Peach Chile Chicken Wings. DAAAMMMN. Collard greens, catfish, you name it...it's good. And man oh man, the red velvet cake is TO DIE FOR. They don't mess around at Darryl's. You want a slice of cake, you are going to get a big 'ole helping of cake and all for $7. I am definitely coming back here.
(4)Caroline C.
LOUD. Do not expect to have a conversation in Darryl's. Even when the music is not playing (and the restaurant is only half full) it is LOUD. Still, they do a great job creating nice energy - with the band interacting with the crowd and playing requested tunes. Great for dates (you gotta lean in to talk - how convenient) - not so great for groups, unless the group doesn't really get a long and you need an excuse not to talk. But DELICIOUS catfish sandwiches. Is it the pickles or the tobacco onions? Doesn't matter. delicious. The previous reviewer was correct - however - they have a very short pour on the wine. Everyone at my table who ordered wine noticed this.
(4)Kelly F.
Met my gf's last nite for dinner. I was15 min late for the 7 pm res, and they wouldn't seat my friends, which I get because the place is real small. But we probably had to wait until 8 atleast to get seated which was a bummer. The atmosphere is cool. The jazz was outstanding, but way way way too loud. I couldn't talk to my friends all through dinner, the lady at the table next to us was literally screaming. It kind of ruined the experience. I like loud music, but not until much later in the evening. The food was very good, but not a bargain especially for being located on " the other side" of mass ave. I had shrimp and grits, very good. Jambalaya was good and shrimp étouffée also good. Collard greens excellent black eyed peas good. I wish they had some hot sauce, maybe you had to ask? But talking to the waiter was too much of a chore because of noise, although he was very nice. I think he got too busy towards the end. I hate when they forget about us during the period when our food is done and we want the check, it happens all the time ! So, i would go back for an early dinner before music starts, I believe it starts at 7? Or I would go back much later in the evening after I've had a few drinks and the deafening music won't bother me too much, I was glad to get out of there, it felt stressful to eat under those conditions. But the musicians were absolutely superb!!!!! Thank you!!!!!
(3)Marcus C.
I am THRILLED Darryl's Corner Bar and Kitchen opened just steps away from my home! Dinner tonight consisted of the buttermilk fried chicken salad (spicier than I expected, but in the best way possible), a side of sweet potato fries and an extra helping of friendliness! Everyone was so excited to be open and so kind and engaging that I can't wait to go back to try everything on the menu, which offers a great range of food at a variety of price points.
(4)Veronica S.
The food is good- nothing spectacular, but the atmosphere is GREAT...service is pretty good also.
(3)Justin K.
Now I really shouldn't compare it to the previous establishment known as the Stork Club but I will say that, sadly, it does not come close to reaching the level of service and atmosphere the former club provided. That said here is a quick cliff notes version of a review: Things I liked during dinner: Food was mighty tasty. No complaints about the three different seafood dishes we received. Things I disliked during dinner: We were legitimately the only people in the restaurant at the time (6pm on Friday), how come the service was so poor? Waited nearly 45 minutes for the Calamari appetizer only to have dinner dropped in front of us a couple minutes later. Also took quite a bit of time to find out waitress for our check. However, the "secondary" waiter was quite a gentleman and was very attentive to our needs (water, shim for the table, etc.)! Things I liked later on that night: Decent music, not great but certainly relatively pleasant to the ears. Obviously the atmosphere is good and the surroundings are aesthetically pleasing. Things I disliked later on that night: In my estimation the beer selection was poor at best. Also the Scotch selection was very basic and lacking any sort of depth. Some of my party complained of poorly made mixed drinks but I cannot personally confirm that statement. Also the music was good but the drummer was way over the top and loud. He was positioned ahead of most of the band which was their first mistake as it drowned out much of the other instruments. Even though his drumming was obnoxiously overwhelming, his crazy expressions and "way to into it" attitude was humorous and enjoyable to some degree. Will I go back? Maybe considering it is on my street but there are certainly a lot better options around that I will consider ahead of Darryl's.
(3)Tyra L.
I rarely give 5 stars because I feel like while I am easily pleased, 5 stars is reserved for my ultimate absolute favorite places. THIS PLACE DEFINITELY QUALIFIES AS ONE OF THEM. I have been here only a handful of times (only due to the fact that I live about 45 minutes away from Boston, thank God I don't live closer or I'd be there weekly) but I have been nothing but impressed every single time. The restaurant is quite literally located at a corner and for the volume that they cater to, I'm surprised they haven't relocated to a bigger establishment yet. On nights when there's live entertainment, don't go if you're claustrophobic. It gets crowded, it gets loud and very rambunctious. However, if you're looking for a lively place where there are high spirits, great food and good service then come here! I spent the majority of my life in Houston so I'm a tough critic of "southern/Cajun" food -- this is the real deal folks! Do yourself a favor, get the crab cakes. Don't share them with anyone else, trust me, you will regret it after your first bite. By far my favorite dish here is the ROASTED ATLANTIC HADDOCK with chorizo, corn chowder and marinated tomato. yum, yum, yummy yum yum. Talk about eating something healthy in such an indulgent manner! the Peach sweet chile wings are amazing as well if you're looking for something sweet with a spicy kick to it. The manager of this place is very involved, last time we had my friend's birthday dinner here (party of about 8) they sat us right in front of the jazz band and he even bought the birthday girl a drink. (The band even sang happy birthday to her! Nice touch!) On busy nights you will see him running around greeting everyone and making sure people are having a great time. The staff has always been very accommodating. This is for sure one of my "go to" spots in Boston. Go, you won't be disappointed!
(5)Valerie V.
My fiance and I have been here twice now and have had great experiences both times! Atmosphere: Not great on the outside, its on Columbus just off Mass Ave so its quiet with not lots of other restos nearby like you get in other South End areas. As soon as you walk in, though, its a totally different situation. Darryl's is hip and cozy without being stuffy or crowded. The live music is wonderful and the staff is very warm. (Ask for Tyrone as your server because he is so nice and very helpful!) There is a nice sized bar where you can sit and have a drink while you wait for your table. The lighting is dim with a blue tint and candles everywhere. It makes a good date scene. The food is delicious, especially for the price. The theme is Southern comfor food. What we've tried: Big Bowl of Beets: fresh and yummy with a little cheese on it to make it decadent. Perfect starter if you're a beet lover,...which I am! Mussels w/Red Curry Coconut Broth: Fantastic. The flavor is mild but impactful and its a welcome change from the usual mussel broth you can get anywhere. Jambalaya: Great dish to share because its large and doesn't skimp on all the meat and seafood. Baby Back Ribs: BEST thing on the menu! The meat falls right off the bone and the sauce is decadent and bold like great bbq should be. Its served with collard greens & garlic mashed so its basically the bomb. Seafood Gumbo: The only thing I have tried that I wouldn't reccomend. For being a "seafood" gumbo, there were only two shrimp on my plate. The whole dish was slightly bland. In short---make a reservation, enjoy the live music, get a Moscow Mule, eat Ribs!
(5)Naeemah S.
Great atmosphere and excellent service, but food could be better.
(3)Ryan W.
This was the unexpected highlight of our trip to Boston. We snagged a coupon off of another website for a discounted meal here and did not expect it to be the most memorable meal of our trip, but it definitely was. However, we had reservations which apparently are meaningless at Darryl's as we checked in on time yet still waited about an hour to be seated without so much as an apology from anyone for making us wait that long. We had a very friendly and talkative server which we definitely were happy to have after being isolated outside waiting an hour for the table. We had a few drinks and started with a tuna appetizer. The tuna was very well-prepared and delicious. Next came the main course, I got a burger with bacon and cheddar and sweet potato fries. I ate every single bite- fan-tas-tic. I would definitely order this again, and again... and again. Everything about this seemingly simple sandwich and fry combo was done perfectly. Not to mention, the live jazz in this place was amazing. My fiance seemed to enjoy her meal as well. I tried hers but really don't remember it as I was so enamored by my choice. However, one thing that bothered me was at the end of our meal- the manager came to the table next to ours and apologized to the couple for something and took care of their entire meal. While I don't know the actual circumstances surrounding that party's experience, I do know that we had reservations and waited over an hour and didn't even get an "I'm sorry for the wait." while the people next to us got an apology from the manager and a free meal. This ignorance on the managers part to our situation is what kept this place from being one of the best experiences I've had dining in a long time.
(4)Anna S.
I have now been here a couple of times with friends & coworkers, and all agree that the catfish is out of this world. The crust is light, not at all greasy, and flavorful. It would be impossible to leave here hungry. I have had a few other dishes that were quite good, but I will keep coming back for the catfish. It's very small, so no good for large groups, but ideal for chatting with a couple of friends. The atmosphere is very cool, music is always good, and the place is spotlessly clean. The bartenders are super nice, and there is always a manager around checking to make sure you're having a nice meal. This is my new favorite after-work place, I just wish they'd consider opening for lunches.
(5)Michelle M.
I'm just happy this place has re-opened for my demographic. Ethnic , 30+ for singles and couples. Good jazz. Wonderful bar. I don't come for the food I have to say, but the atmosphere, ambience, bar, and music. And the crowd is very attractive and pleasant. 12.20.10 Adding more comments. Just wanted to say that the food here has improved dramatically since the very beginning of the re-opening. Not sure if a new chef came along or what? But my favorite dish is the fish stew. I've definitely made trips in there just for that dish. Fabulous. And again, the drinks are excellent. And the music is top notch.
(3)chermaine y.
Went to Darryls for the first time the other night and i really didn't enjoy the food that much. I ordered the bell pepper salad and that was really good. I then got the braised beef short-rib which was quite good as well. Why I gave it 2 stars is because I ordered two extra sides collards and candied yams. First the collards were cold and had no flavor. Then the candied yams there was nothing candied about them. I let the waitress know I was dissatisfied so she offered me mac and cheese and took the other sides away. Well when I received my mac and cheese it was cold and greasy. Me and my friend shared a small very small slice of red velvet cake which wasn't that bad. Also they charged a 6 dollar entertainment charge even though we were there before the musicians which they should let you know upfront instead of when you get the bill. I won't be going back
(2)Daniel P.
Came here with my brother for something different and we both thoroughly enjoyed everything about the place. The server and host were both quite friendly and service was incredibly prompt. I had the 604 Manhattan, which was FABULOUS. We split the fried catfish strips, which were obviously very fresh, as they were very tender and the crust was nice and flaky, not too thick or heavy. My brother had the pulled pork sandwich, which he loved and would have again. The mussels I ordered were delicious! They were cooked perfectly (so easy to overdo) and each one was full of flavor. The rosemary fries with garlic mayo were tasty and I like that they were interspersed with the mussels as opposed to place on the side or a different dish as I had expected. We foolishly got there at 5:30 and were leaving just as the band started to warm up around 7. I will definitely be back to eat at 7 sharp!
(5)Danielle F.
I did not eat here, and unfortunately only stayed for one drink as I was totally beat. However, that one drink was fantastic and the atmosphere was awesome. They had a great jazz band going - so definitely not a place to expect a lot of conversation. It was great mix of people, we were commenting on how we felt it was a multi-generational crowd, which you never see anymore. Would definitely come back. Short walk to Mass Ave T stop.
(3)David F.
Me and "Da Wheeze" came to Darryl's because of its proximity to the Huntington Theatre, its half price happy hour appetizers and the chance to catch some live jazz before heading to the Huntington to see a show. The red curry coconut mussel's were delicious, as were the sweet potato fries, calamari and red velevet cake. Our server was attentive and pleasant. The attmosphere was great: cozy, dimly lit, with cool paintings on the wall. Unfortunately there was no jazz during happy hour. It was so close to being a wonderful dinner until our waiter brought over our check and it was too high. They had charged us full price for our appetizers even though it said on the menu half priced appetizers during happy hour. We politely told the waiter that he made a mistake, who informed us we had to ask them if we wanted half priced appetizers. Apparently Darryl's does some funny business where they advertise half price appetizers on their menu but only give them to the customer if they specifically ask for them. The waiter returned with the new check and it was still too high because they didn't give us half price on the "entree portion" of mussels that was listed in the appetizer section. We again informed our server and he brought the check to his manager. The manager told us that because it was an "entree portion" appetizer we wouldn't get it half priced. He wouldn't budge even after pointing out it was listed as an appetizer. What would have been a five star restaurant turned into a one star restaurant. The bait and switch with the appetizers, the misleading "entree portion" appetizer and then the penny pinching manager dismissing us really left a sour taste in my mouth even after some tastey red velvet cake. I hope that 8 bucks helps Darryl in the long run cause in exchange he gets this review!
(1)Jason E.
Had a reservation at 7:30. Waitress told us 20 minute wait, after an hour, and the same line of a "20 minute wait", we went down the street. This lack of integrity is unacceptable
(1)Carol K.
Loved this place. Don't let the name deceive you. It's a class act dinner club. Not an extensive menu, but what they serve is excellent. The jazz band (Henri Smith's Friends and Flavors band) served up down home bluesy jazz and the ambience was great. The service was friendly and fun and we never felt rushed. Don't miss this gem of you're in the Boston area
(5)Tara V.
My cousin and I ate at Darryl's Corner for the first time a couple of weeks ago. It was a Tuesday and they were hosting a Yelp event so we had to wait for over an hour before we were welcomed to come inside. I thought Mondays were reserved for private events? We had great service, the food was good but it all came out cold which was odd since we were the only ones there ordering food. The only other people there besides the employees were the leftover Yelpers. The Trout had tons of bones in it so it was hard to enjoy it but it didn't say boneless filet on the menu so I guess I can't really be mad at them for that. I liked the background music and the ambiance of the restaurant. I would definitely come back again. Maybe give it one more star if my food is served to me hot.
(3)Ginea B.
I really wanted to like this place. Was born in Boston and remember Bob the Chef's. This weekend, I was visiting the family and decided to go to Darryl's on Saturday night. I agree with another reviewer that I didn't understand how we got seated at least 30 minutes late for a reservation. I'll break down what worked and what didn't. The Good: 1. Nice atmosphere. Loved the decor and I liked that there were two sides to the dining area. The area near the door/bar was VERY crowded and noisy. I don't think my group and I would have been able to hear ourselves speak. Thankfully, we asked for a table on the back side of the restaurant. That was helpful. 2. The band--fantastic! It was great to hear live music and the band did a great job. I was dancing in my seat throughout dinner. The Okay 1. Service--The hostess looked at us like she wondered what we were doing there. Prior to speaking to us, I overheard her talking to a couple who obviously had a problem with the restaurant. The hostess seemed defensive and a bit dismissive. Our server Vincent, however, was friendly and enthusiastic. He spent a good amount of time with us before we ordered and answered many questions. He never checked on us while we dined and numerous servers/bus boys tried to take our plates before we were finished. When I could flag him down though, he was helpful. I think they were trying to rush us in order to get ready for the DJ and dancing. 2. The DJ and dancing--I admit I'm a DJ snob. This one was middling--some good stuff mixed in with mediocre stuff. What's a person to do? It was awkward for everyone on the dance floor to dance enthusiastically to whatever song was on then suddenly stop dancing, stupified at the next selection. The DJ never seemed to care that the room would come to a halt for an entire song or two. Overall their was enough decent music and the inconsistencies didn't ruin the entire experience. The Bad 1. The food! Unfortunately, I am allergic to seafood and fish and I try to stay away from lots of fatty and fried foods. So what was I doing in a soul food restaurant right? Well others in my party wanted to go. I ended up having the steak and red beans and rice. I have NEVER had such bland food in my life. I found myself adding more and more salt and pepper. I allowed others to try my dish and they admitted that the food had no taste. Baffling! The others in my party found their food to be mediocre as well. Maybe the chef was tired at the end of the day or something, but I could not recommend the food to anyone. My rating would be higher if the food was good, but the food is a huge part of the experience. Underwhelming!
(2)Cecile B.
Loved it! Great atmosphere in a well planned space. Well thought out and suberbly executed menu. Fried fish sandwich was the best I have had, the fish was perfectly cooked, moist, with a crisp breading that wasn't too much either and perfectly crunchy. The stuffed peppers were great too. Crab cakes a fun appetizer to share. And I had the world's best red velvet cake!!!! It was amazing... The staff was super friendly, the owner came to our table several times, indulging our daughter in the special "kid sauce" and comping our dessert and cover charge when they took two chairs from our table. The hostess was super friendly with our daughter and so was our waitress. The service was impeccable. The background music was well chosen and at the right volume, the band took over seamlessly. A warm atmosphere, super friendly, yet super trendy. We will be back.
(5)Michelle C.
Darryl's ... super swanky but with a chill atmosphere. I think they poured me the strongest drink I've had since I moved here (The Roxbury,) and I was pretty much hitting the wall by the time I left ... Maybe a little too strong, actually, since I had only one. The music is what brought us in that night and it was great. There are surprisingly good acoustics for a little place like that. Everyone, patrons and staff, were all really laid back and friendly. It must have something to do with the knock-out drinks they are serving. In short, a fun albeit pricey way to spend an evening. No cover most nights. I can dig on that. A bit hard to get a table at times!
(4)Taylor G.
I am from Georgia so believe me I was excited to find a "southern" restaurant in the middle of Boston. You HAVE to make a reservation for dinner or you will be sitting around waiting for a table for two hours. Although the food was not exactly what I expected it was delicious! We ordered an appetizer of fried catfish which was crispy, not greasy, and had a hint of spice. It was amazing. For my entree I ordered the "side plate", choosing macaroni and cheese, black eyed peas and rice, and mashed potatoes. When I say the food didn't taste how I expected I am referring to the black eyed peas and gravy. It was full of smokey flavor and spices. It was delicious and a very modern take on the traditional southern dish. My boyfriend ordered the shrimp and grits and he cleaned the plate. There was an awesome jazz band playing the entire time which really gave the place a great atmosphere. The only reason I didnt give them a 5 star rating is because we had a reservation for 7:30 and were not seated until 8pm. Overall great place for special events.
(4)Ipyana W.
This spot is something of a staple of Boston and there's no denying it. You came here, your friends come here, your friends friends come here. You just always find yourslelf at Darryl's and happy about it. Come early, and semi hungry because during prime time hours it can get busy. This is indicative of how popular this restaurant is. I personally like the chicken and waffles and Catfish and Esparagus. Whether Weekdays, Friday and Saturday night dancing, or the spectacular Sunday Brunch, You'll like it here! Trust me, for African American style cuisine there is no better place to eat and enjoy your time than at Darry's Corner Bar & Kitchen!
(5)Debrin S.
I couldn't find a negative thing if I really tried to find one. The whole experience from the time you enter the door (we didn't have a reservation but the hostess was gracious w/o pause she made it happen) until your exit, is wonderful. Service is fabulous; personable, warm, not overfamiliar but catering and fun, and precise. Live jazz on Sunday's during brunch is a real treat. A mix of talented accomplished musicians, faculty and students from Berkeley School of Music. And the brunch buffet is my inner southern girl's dream come true. Collards, excellent moist yet crunchy well seasoned fried chicken, candied yams, perfect slow cooked creamy grits, sausage, waffles, turkey bacon, & fluffy cheesy eggs. It's hard not to go up for thirds! Nice cocktails too. This is a warm inviting yet dignified and professionally run establishment. I only wish I lived closer. Highly recommended.
(5)Brian C.
Came here on a Friday night based off of the recommendation of my boy who happens to work security there. Overall, I really enjoyed myself here. From the outside, the place looks really big but once you get inside, it's a lot smaller but it is a nice cozy place. Made reservations through opentable and they seated us right away. Their was live music and it sounded great. I really wanted to give this a 5 star review but there's two reasons why I couldn't. First reason - ordered the peach chili wings and they came out cold. Not cold in the sense that it sat out waiting for a server to pick it up but more like it was cooked a while ago and once my order went in, they just threw some sauce on it. Second reason, a random server took it upon himself to clean up our table before we were done and took my beer that I was still drinking. My correct server did give me another beer on the house to make up for it. All in all, definitely a spot working checking out!
(4)Asia W.
We waited for two hours to be seated. We were given false times when we would be seated multiple times. We waited so long we had to order our food before being seated. My friend and I ordered fried chicken and Mac and cheese. The Mac and cheese literally tasted like it came out the blue box of Kraft Mac n Cheese. I was so disappointed that was my first and my last time dinning there.
(2)Shauna R.
I've eaten at Darryl's for a number of years off an on, introducing friends to the Catfish and mac and cheese, but I just recently started to go more regularly with their new addition to Boston's nightlife. Go on a Friday or Saturday night to listen to music and dance. It can get pretty tight with the small venue but still cool for a easy night out. One of the few places in the city I can get friend catfish, that was my staple, that and the sweet chili wings! I just tried the salmon dish which was great (get it medium, its so easy to overcook) and the catfish tacos are pretty awesome. The waitstaff and hostesses are super friendly. One of the managers Jon Bravvo, is constantly greeting costumers and checking in throughout the meal, he'e been a great addition to the staff and I love the new use of ipads to take orders and close out the bill. makes it soooooo much easier.
(4)Ellie W.
Oh sweet Jeebus, roll me in maple syrup and lie me on a bed of chicken and waffles. Darryl's is as legit as legit gets. It's that bit of silver lining in Beantown's take on southern comfort food, in the world of lame food that claims southern authenticity and tastes like a greasy, mediocre hot mess at best (I'm lookin' at you, Loretta's Last Call, Sweet Cheeks -- putting everything in trays and mason jars doesn't make it southern). There was no jazz when I popped in circa 3pm for my first meal of the day (it was that kind of slow-moving lazy Sunday), but I think you're probably able to catch a proper jazzy-bluesy brunch around real brunch time (like when normal people who haven't hit snooze 10 times wake up and eat). In our sleep-starved state, we ordered the crab cakes and mac & cheese to start, and shrimp grits and chicken and waffles as our mains. My first piece of advice is to either stare at your date/friends only, to avoid looking at anyone else's plates, because before you know it, you'll want to order everything on the menu. It's like the Playboy mansion of southern eats -- plates of juicy ribs to your right, piping hot marinated chicken wings to your left... This is not for the weak of heart, or stomach. The crab cakes were fresh, with a nice kick of spice to boot. Mac & cheese was equally delicious, and the shrimp grits and chicken and waffles were a nice blend of sweet and savory to round out our starved bodies that really only wanted to eat some fried chicken or be hugged by a big piece of fried chicken, soothed, and told that it's going to be ok...after we eat it. Ok, I was nearing that deluded hunger stage, but I swear that chicken almost talked to me. Darryl's, you've entered that special 5-star place in my stomach reserved only for the privileged few -- I'll crave you at midnight, on a Sunday morning, in my dreams...and I'll still dream of your fried chicken patting me on the back and telling me it's gonna be ok in my hangry-est moments, most likely in a southern drawl akin to that of Forrest Gump...
(5)Trina T.
Came here for the Saturday reggae brunch party and had the red velvet chicken and waffles. Super friendly staff, music was very feel good, and good plates to share among friends. I loved the space-- the artwork, decor, exposed brick. I would definitely plan a birthday here.
(4)Alex M.
Went for brunch - everything here was good and the staff was super friendly and professional which made it even better. This place is $$$ - it's about $40/person if you get drinks. Otherwise, I'd go here every week.
(5)Annie K.
BRUNCH REVIEW: As someone who is not a jazz fan and skeptical about buffets, I did not have high hopes for this place but was very pleasantly surprised! The music was thankfully not jazz and was really good and the food was delicious. Awesome down home southern cooking smothered in cheese there were grits, Mac and cheese, collard greens, corn muffins, sweet potatoes, sausage, fried chicken, black eyed peas, and tons of other delightful goodies! The Bloody Mary was delicious, too! My only complaints: our service started out slow, the music was too loud and our food was a little pricey. Definitely a spot to visit though!!
(4)Klarissa L.
I was visiting Boston for the weekend with a few other friends, we had an afternoon bus to catch back to New York so we liked that Daryl's opened a little earlier than other brunch places in the area. When you first walk in they have a coat/bag check (which was also super nice since we, 4 of the 6 of us had luggage with us). We arrived shortly after they opened on a Sunday morning, it was pretty empty, but by the time we left, the place was packed! When we decided we were eating here, we did call and make reservations, so we were seated right away, which was nice. I saw them moving around a lot of tables while we were eating, so if you come with a larger party, I would recommend calling ahead. But I do think it's nice that they find a way to accommodate their customers, even if it means moving tables out from the back of the restaurant! When we first sat down, the waitress informed us that they were serving an all you can eat brunch and since we were early, it was a little cheaper (I don't know if this is actually true, and I can't remember how much it actually was, but for all you can eat, it was definitely a pretty good deal). For a buffet, the quality of food was very good! To me, it tasted like hearty amazing southern food - my favorites were the fried chicken, mac and cheese, collard greens, and ribs! Seriously soooo much delicious food, it was overwhelming!! AND they had a separate set up for muffins, fruit and dessert. The staff was very nice and attentive, which is ALWAYS a plus! So I know I'm a little weird in this regard, but I don't actually like live music in restaurants, I find it hard to have conversation and often too loud. With that said, the jazz music was pretty amazing! Very talented musicians. It was hard to chat at times, but it was very enjoyable to listen to, and they can only play for so long, so I enjoyed the breaks when we could start up our conversations again. We were also seated at the table right in front of the band (so probably wasn't ideal for me). I know this is a huge pro for most people, but even though it's not my cup of tea, this did not dampen my experience here! Would definitely recommend this place to others and would come back if I visited Boston again!
(4)JT N.
Decided to check the spot out again after a year off, and was pleasantly surprised, the bar area is fun and lively the live music is a bit loud but often amazing ! The staff are all super nice especially the tall waiter Carson, he recommended some awesome cocktails and the baked chicken and a few sides, yummy comfort food :) we will be back !
(4)Gigi L.
This place has a romantic atmosphere with dimmed lights and cozy seating. Came here to meet up with a friend to catch up during their "happy hour". If you come between 5-6 on Tues, Wed or Thurs, starters are 1/2 off which is quite a deal! We ordered the kale salad, fried catfish, sweet chili wings and their glorifried chicken & waffles. I have been on a mission to try the best chicken & waffles in Boston so I was really excited to come here. The dish was good but not great. The chicken were strips and not boned in which was a smaller bummer, nevertheless, the strips were cooked and breaded really well. I enjoyed the appies but again, nothing blew my mind. What I really did enjoy was their red velvet cake. A little pricey but worth it. It was a little different from your typical red velvet. They add a thin layer of chocolate between the icing, which made it extra tasty. Overall a good experience and definitely worth coming here for their half off starters. Really nice staff too.
(3)Sylvia C.
We came here last minute on a Saturday night. We were told the wait was approx. an hour. We chilled by the bar with some cocktails. By the time, we got our table - it was like 1.5hrs. We were all starving. The place had a great vibe - live music. There were two separate dining rooms. Think the back dining room turns into a lounge area after 10pm (overhead people asking for cover charge). We ordered the following: Cup of the gumbo soup mac and cheese crab cakes sweet potato fries catfish tacos chicken and waffle (dark meat) lamb shank While I did not try all the above items - the general feedback was pretty good. All the items were well executed in terms of flavor, presentation and quality. We had a few good moments of silence at the table. That's a good thing. At the end we managed to make room for the mile high chocolate cake. It was definitely a nice end note to our meal. Look forward in going back for the Sunday Jazz brunch.
(4)Julia Z.
Live jazz with your dinner for an additional $10.
(3)Joy Y.
I think this is the first time I have read Yelp reviews prior to dining and felt that I was led astray. A friend and I went to Darryl's for brunch a few weeks ago and it was mediocre at best. The music, while great, was really loud and it was hard to have a conversation while they were playing. We also had no idea that it was a brunch buffet, and as with most buffets the eggs were rubbery and the rest of the food pretty unexceptional. The fried chicken was crispy though and when paired with the waffles, it was a decent little bite. I also enjoyed the grits. The lighting in the buffet room was dark and there were no signs indicating what the food was, so there was a lot of guessing involved as to what I was actually putting on my plate. $25 for a buffet is not outrageous but coffee wasn't included and I wish there had at least been a sign or something indicating the situation we were walking into as I definitely was not planning on paying $25 for breakfast. From what I've read, it sounds like the dinner menu is pretty solid though, so maybe I'll give Darryl's another shot...
(3)Shanna C.
Only reason why I'm even giving them 1 star is because of the hostess and bartender. The food is overpriced for no reason. I paid $6 for some dry ass looking mac and cheese. I expect more from a "soul food" restaurant. How does one even mess up a signature dish like mac and cheese...mind boggling
(1)Cher M.
I absolutely love this place the food is amazinggggg. Tonight I had the catfish with mash potatoes and candy yams and everything was perfect. From the Hostess Kat to my amazing server Jasmine and of course J.B the house manager!!!
(5)Julia M.
Everything about this restaurant is fantastic! I had went out for brunch here and let me tell you the food was exquisite. From the light french toast to the mouthwatering sausage. The service was super great & friendly. I was seated almost immediately at the bar. Darryl's also has live music, an upbeat jazzy feel. Overall the ambience of this restaurant is excellent. I definitely recommend this restaurant for breakfast//brunch! It's a must try. happy eating
(5)Laurielle N.
I love Darryl's. The food is Amazing, especially the Shrimp and Grits. I've never tasted Grits like this before, it's kind of made into a pie slice that's so delicious, you'll ask for more. The best Macaroni & Cheese and the best "Peach Wings". The bands they have are good and very entertaining and the service is very prompt, but I do have to say that my favorite employee in the place is MAX The Bartender! He not only knows all his drinks, he also creates all different kinds of Craft Cocktails, depending on what you're in the mood for. I've seen him use different flavored bitters to create something totally different, and the drinks are excellent! If you stop in Darryl's, ask for MAX and he won't steer you wrong. He'll tell you what's good and he'll also let you know what goes it too. Tell him what you like and he'll take great care of you. Next time I go back, I have to try the Brunch that I hear so much about.
(5)Quinton M.
This is the best of the soul food places I have been to in Boston. Professional, elegant and on point. I had the Jazz brunch today and didn't know that I needed a reservation but the host of the restaurant with the brown bowtie and sweater was so professional to me and my fiancé and my finances brother. After we sat down the jazz began (I love jazz) then I went for my first plate with Collard Greens, mac and cheese, egg and cheese, and ham. OMG collard green tasted clean and seasoned well. The mac and cheese was so cheese and delicious I went back up a second time for it. The ham was on point too. The decor to the place was like a soul food restaurant should be ---Estelle's needs to take a look instead and then change there name. I have no complaints to this place. maybe the drinks need to come down in price however this place will have my visit again and my family will be here too. I love it because i am still thinking about it. I want to know the name of the band that played today they was off the hook.
(5)Laureen G.
It's Friday night and we're here sharing Lia's bay party. Evening started off a little shakey when I arrived at 6 no one else was here and the manager John Bravo informed me that if our party didn't arrive by 615 he'd only be able to sit 4 of us. This was the case and shortly after we were seated 3 more guests arrived and John graciously accommodated by moving us so we could all sit together. This a shout out to say Thank you!!!! We really appreciate you I know Friday night is a tough one.
(5)Chelles M.
Darryl's Bar and Kitchen was an amazing experience. The atmosphere as soon as you walk in was extremely welcoming. The beautiful sound of jazz music welcomed me in along with the beautiful and polite hostess Kat who seated us right away. Jasmine the awesome and gorgeous waitress politely told us the special for the night and took my order and soon after my Roasted Salmon with boil Scallops with yellow rice arrived hot and ready for me eat. The attentive and polite manager JB came over and checked in, chatted for a little and told us to enjoy the rest the night and thank us for coming. Darryl's Bar and Kitchen was a wonderful experience and a great way to start off my weekend. Please go check it out, not only for the delicious food, but for the awesome experience. Thanks Darryl's Bar and Kitchen
(5)Robyn T.
I've been here 3 times and have had a 5 star experience each time. Coming from Detroit, I am a big fan of jazz clubs and whatever the owners/managers are doing over at Darryl's, it's working. First of all, the friendliness of the staff is amazing. No matter how busy they are, you are greeted by a very calm, host/hostess with a smile. I have made reservations each time and they are extremely quick to get your table set up and you seated as quickly as possible. We've all been to those places where, even though you make a reservation, you still end up waiting an hour and nobody cares. This is not that kind of place! While you grab a drink at the bar, the staff is keeping an eye out for you and checking in to make sure you're still doing ok. And you haven't even been seated yet! I can't say enough about the food. I've had the pleasure of sampling the fried chicken, mac n cheese, chicken and waffles, one of their daily salmon specials, and their famous red velvet cake. I've said to my husband several times that you can tell these recipes must come from someone's grandma or something because they taste home cooked and practiced to perfection. Seriously good stuff here. Lastly, the vibe of the place is great. It's got an old school jazz club feel to it but it's clean, elegant, and inviting. Their live entertainment is always impressive and the perfect compliment to dinner. I've seen the singers engage the audience more than once which makes it fun and interactive. They definitely attract some serious talent. I brought a group of out-of-towners there a couple of weeks ago and they said it was one of the best dining/entertainment experiences they've had in a while so two thumbs WAY up to everyone associated with Darryl's. Love it!
(5)Vincent H.
SUNDAY BRUNCH. Food was literally on point with the basics (eggs, bacon, pancakes, potatoes, etc.) along with some badass fixings (Mac n Cheese, grits, fried chicken, RIBS) and some more RIBS. Fruit, salad, and some cake too! Live music was pretty awesome and cool about this place and wouldn't mind coming back to celebrate someone's birthday or something else. Tad pricey but that's Boston! I do have to say that it can and will get pretty loud here so if you're trying to have a quiet and intimate place to have a date, this isn't the place. Overall I really liked this place but would have to tack off a star since it took almost 20 minutes to just pay my bill....so make sure you have a lot of time if you come here!
(4)Lindsey S.
Loooove their food! Their catfish is fresh! I also enjoyed the chicken and velvet waffles! Their sweet potato is realky good. Definitely want to go back again.
(5)Eliot W.
My wife and daughter and I went here for my, ugh, 60th birthday and we had a wonderful time. We are vegetarians, and even though the menu is mostly meat, we managed to find something we could have - the shrimp and grits dish, without the shrimp. It turned out to be wonderful and very tasty. Our daughter had the mac and cheese, which was good as well. Everything about this place was great: the cozy vibe, the decor, the music (some jazzers from Berklee) and the friendly waitstaff. And even though I was none too happy about being 60, I couldn't imagine a better spot to have celebrated in.
(5)Gabby N.
A relaxing ambience sweeps over the atmosphere of this place. Came here on a Saturday night, they checked IDs and no cover charge. There was a cover bad that set an amazing tone for the entire club. Staff is very professional and their actually good at their jobs. Tables get cleaned in a timely manner and they don't check on you a million times which is kind of nice. For food I ordered the calamari, it was very good but could have used a little extra seasoning on the calamari. For drinks I wanted a disaronno and cranberry but they did not have disaronno at the time so I got a specialty drink. The dark n' story was very delicious and I also tied the Darryls punch. Drinks range is price starting around 11$. Around 11-1130 it transitions from lounge to club; reggae and hip hop music. Overall this was s great experience !!!! Definitely coming back !
(5)Pat F.
Great food and atmosphere. However the Jazz music was too loud. It does not allow for conversation at your table. Jazz should be played softly. Perhaps this is a way they keep the reservations to their 2 hour limit. Sad. It looked to be a very nice place.
(3)Ronda H.
I had such a great time last week! We started at the bar where the Dirty Denise's were everything. Then me and my friend decided to grab some food so we moved to a table. The peach wings. I mean it just doesn't get better. Everyone was just so nice. Our server, Jessy, was absolutely adorable (beards on point). Honestly I can't imagine not coming back here all the time. A great find. I highly recommend it.
(5)Lisa N.
Yes the food on the brunch buffet was great and yes, the jazz band was fantastic but really it's the staff that make this place. From the host recommending an easy place to park to the waiters making my 16 yr old feel special on her birthday - everyone was just so lovely and accommodating. It really was a truly lovely time at brunch.
(4)Ed M.
CAVEAT: there was no music on the night I came here, this is essentially a food related review only. I went to this place not expecting much and in that sense, Darryl's delivered in spades. In every critical facet however, Darryl's was below average and incredibly expensive! I don't understand how a somewhat nice establishment in a fairly poor area of the city can be so pricey for such middling quality. My friends and I got a round of drinks and they were fairly strong. But to borrow a turn of phrase from the great Hannibal Burress, they weren't no FIFTEEN DOLLARS STRONG. I had the fried catfish as a main course with mac and cheese as a side. The mac n cheese was good, but honestly I couldn't even remember how the fried catfish tasted a day after eating. I don't expect to pay close to thirty dollars on a dish that forgettable. The biggest grievance was the service. The time between getting our drinks and getting our food served was well over thirty minutes. This is the kind of crap that separates the 1 star reviews from the 2 star reviews. Seriously, you better make sure you're coming on a live music day to justify a visit to this place.
(1)Vicky N.
This review is specifically for the chicken and waffles. Let me first start off by saying that the service was great and all the workers were very friendly! However, their chicken and waffles were subpar. First of all, the portion is tiny for the price you pay ($14). Once my plate came out I tried a few bites and both the chicken and the waffles were cold, so I asked the waitress to heat it up for me and she kindly offered to get me a new one. However, the second time around the chicken was uncooked. Honestly at that point (it had been almost an hour since I first ordered it) I was hungry and just wanted food to eat. The waitress apologized again and offered to get me chicken fingers instead. The chicken fingers were more disappointing. They were dry, flavorless strips of chicken. Honestly, next time I want fried chicken I'm going to Popeyes which is cheaper and tastes way better.
(2)Chenkai L.
I came here with my girlfriend using a Groupon. The live jazz was great, and the atmosphere is definitely very romantic. Our waitress was very helpful and attentive to our needs and explained some of the menu items to us. For appetizer, we got the Blackened Rare Tuna, it was interesting and very delicious, beautiful presentation. I got the Mama's Lamb Shank, which had roasted apples and yam, I bit salty but very tasty. My girlfriend got the Shrimp & Grits, which is suppose to be their special. It was quite unique and definitely not anything I have ever had before. The red velvet cake was also absolutely awesome. Overly we had a really delightful experience eating some authentic soul food, while it was a bit pricey even with the Groupon ($80 with 2 drinks), we thoroughly enjoyed the jazz and meal/drinks :)
(4)Iaroslav M.
our waitress was very nice and despite she was extremely busy i was absolutely satisfied with the service and food. Try Gumbo!Delicious soup with rice,shrimp,sausage. Crab cakes -a must try. I had a BBQ roast beef sandwich and my bf had a chicken waffle, we were both happy with our choices. Looking forward to come back for live bands and cocktails Notes- Hidden spot in the South End . Southern comfort food.Live jazz music. Cool bar design
(5)Onata A.
So I said I was in town for my last night to enjoy Boston. Well they wouldn't let us in because my friend had on sneakers. Boo this place. It's not it even like it was super fabulous. I just heard they had good music. Oh well. I'll take my money elsewhere cause there are plenty of places with live music where I'm at. There loss for those of you that know how I like to eat and drink. So the place looked nice but the bouncers had no flexibility on dress code.
(2)Tom C.
This place is legit. Great bar and really authentic southern food. I had fried chicken with collards and Mac and cheese. Super delicious. The collards were seriously the real deal. Highly recommended from a guy from the south.
(5)Leigh R.
Love this place! Great music, food, and service. Definetly a one of a kind place with great ambiance.
(5)Kimberly W.
We made a reservation here for the night we were going to the Symphony - as it was nearby and open to reservations. Seemed like a solid idea (even listed a discount for theatre goers in the menu so I figured they were used to getting people in there for shows. I made the reservation for 6:15 - we arrived at about 6:12 - but weren't seated until almost 6:30 (this I'm sure was probably a fluke because the hostess was on break or something, but it was still concerning as our time was limited). Service was exceptionally slow - we had to ask for the check when our food arrived because were going to have to rush out of there. The food was nothing to write home about. I ordered the Salmon Burger, which was a little dry, and COVERED in mayonnaise (which wasn't listed in the menu as being on there at all). Not the worst thing I'd ever eaten, but wasn't anything worth returning for. My husband ordered a completely different burger than the one he received, however, since were had about 15min to eat at that point and still make the Symphony on time we didn't send it back. He did say that it was the "best burger he never ordered" so that is something, I suspect he would have really enjoyed the burger he had actually wanted. The atmosphere was cool, and the jazz band performing was pretty great (I tipped them on the way out). It seems like a place that we'd like to go to for drinks and maybe an appetizer, but I'm not sure we'd bother with food again, and certainly not when we have somewhere to be. If the speed of service is their schtick, so be it, but we seldom have 2 hours to spend at dinner, since we spent almost an hour and half and didn't order appetizers or desert (and barely got a second drink) it probably isn't the place for us. The music was really great though.
(2)Upasana M.
I went here for my friend's bachleorette party last weekend. We booked the table from 6-8, but half of our party didn't arrive till 7:00 and we ended up keeping the table till 10pm. But, the staff were super nice, they didn't rush us once or complained about people not showing up. I would probably give a 3.5 star for the food. But the drinks were good, the ambience was nice and the after 9pm jazz definitely a +. Not to forget the super attentive and cooperative manager.
(4)Natalie G.
The food is amazing! Soulful and flavorful. And to top it off, I was here for a family reunion and we had over 60 people in our party... They served us and made no fuss even though there were many of us and it was crowded. Great service!
(5)Jasmine M.
4 stars for their music, and ambiance. I don't love the beer list, I'm often disappointed with their mixed drinks, but I really like the vibe of this place. The red velvet cake is awesome. The rest of the food is fine. Hate the evening cover charge.
(3)Mary Jane J.
Welp, we just found our new favorite hang out. Granted, we went on aTuesday around 6p.m, so it wasn't busy but we had a great time. Server was friendly and offered suggestions on cocktails and apps. Wings with the peach sweet chile sauce is a new favorite. The chicken fried cocktail will give you the giggles. The shrimp and grits was very flavorful; although the grits were definitely not what I expected, they were delicious and the leftover made for a great lunch the next day. Jumbalaya was packed full of goodies and (finally) spicier than most you find in Boston restaurants. The entertainment was fantastic, definitely didn't mind the $3pp cover, well worth it. Really looking forward to returning and already recommended to many people.
(4)Carolina N.
I went on a Saturday night to celebrate a double birthday with a party of 11. They seated us within 15 minutes of our reservation, but I was a little surprised we had to wait that long, since the table was ready. Regardless of this, we had a great experience. Drinks - I had the Cucumber Crush. If I see something with St. Germaine on a drink menu, I always order it. The combo with cucumber was delicious. Slightly, but only slightly, too sweet. Then I had the Kickin Mule. Their ginger beer was great and the drink was strong. Shrimp and grits - this was amazing. The grits weren't the traditional creamy grits, but triangles of cheesy grits cake. They were delicious. The shrimp were perfectly cooked and seasoned. Everything was in a bed of something like a spicy tomato stew, with both red and green tomatoes. So so good. Mac and cheese - also delicious. Really heavy on the cheese. It was almost like a baked mac and cheese but not really. Dessert - the only mediocre part of the meal was the chocolate cake. Not bad, but not great. Jazz night - they had live jazz, and the band was amazing. Even though we were seated right by the band, we could still talk and hear each other. It really added to the great experience we were already having.
(5)Jerk C.
Meh... Crowd was okay, service okay. Food waaaay overpriced and okay at best. Cool place for a date with drinks but I wouldn't go for dinner. Small, and kinda crowded. Out of the three of us, none liked our dish. I got Shrimp and Grits. What a rip off. Coulda got Chef Emerald's shrimp in Nola for same price and 100% better. Go for a drink don't waste your money on dinner.
(3)Skyler L.
I have been here two times. The first time was so amazing that I had to go back again but with the one I love. However, the second time was not as charming. We waited a real long time for our food, a little over an hour. Drinks took a while to arrive at our table. They said it was because the new chef was adjusting. The food was greatly cooked the first time but ordering the same meal a second time was a heartbreaking difference. I imagine it was the new chef's adjustment... Overall I will think hard about returning but it does have a lot of potential if they can get some consistency with no excuses.
(2)Chun S.
I came here today for their Sunday brunch buffet. Me and my friend both thought it was GREAT! The servers were friendly, prompt with water refilling, giving napkins, and taking away empty plates. 5 out of 5 stars. The live jazz band was the BOMB! It gave the restaurant a great, relaxed, chilled atmosphere in which to eat in. It made you want to sway your body to the jazz. The vocalist was great and sings well. The decor of the restaurant was urban/modern and still has a homey feel to it. This is definitely the place where you want to take your date to! ;) The vocalist was singing some romantic jazz songs, which really sets the tone for burgeoning romance. ;) 5 out of 5 stars. The food -- I specially love their collard greens, sausages, and fried chicken. The ribs were tender however I thought they smothered the ribs in too much BBQ sauce which covered the original juicy taste of the ribs. Less sometimes could be better. The collard greens were seasoned really well, with a buttery aftertaste of deliciousness! I would give a 4 out of 5 stars. Overall, I would definitely come back for their Sunday brunch buffet! If you have a date, this is probably a great place to take your date to! ;)
(5)Nico F.
First and foremost, the quality of the staff here is head and shoulders above most restaurants, including those at much higher price point. Even on a bustling Friday night, every staff member we encountered from start to finish was genuinely welcoming, friendly, and exceedingly accommodating. Much like the staff, the welcoming, cozy, jazzy ambiance exudes a warmth that is a perfect antidote for the winter weary. I wouldn't call the food top-notch Southern--I recently had a near religious experience with the fried chicken, mac & cheese, and collards at Tupelo in Cambridge, which set the bar high in that category--but it's very, very good and really hits the spot. As a former patron of Bob the Chef's, it's heartening to see this new incarnation thrive. Keep it up!
(4)Hannah R.
Best soul food I've had in years! Service was excellent, fast, professional, but not annoying. Cute back room. Great music, vibe, drinks, and the food!... I'm speechless. The shrimp and grits were the best I've ever had and the catfish was perfectly fried and seasoned. Highly recommend
(5)Precious P.
I was visiting from out of town and this was my first time checking the restaurant out. It's a mid-size location that isn't too big. The slogan outside the location is very cute! The inside is beautiful with the art work and lighting! I wanted to buy a few paintings!! People kept saying the food is amazing and I must agree. I had the catfish, Mac and cheese, and greens! I was given a nice size plate that hit the spot cause I was starving!!! I would go back but I would make sure to get a better server!! I don't know if my waitress was new but she was kind slow and a little confused! Also they need to work on keeping the ladies bathroom clean. It's not that big for it to be messy in there!! All I can say is we were toasting to good food, fellowship & friendship! My red velvet cake and ice cream was to die for!! Loved it!!! And a must try along with the drinks!!
(4)rochelle l.
I don't even know where to start! I am a lifelong resident of Cambridge. I was here when it was Bob the Chef and Darryl's round one. I came this time with a guest from NYC, a Brooklyn resident that also frequents Harlem and N'awlins. I was embarrassed, the food took forever to arrive, not because it was crowded on a Tuesday night mind you. The plate was steaming hot but, the food was room temperature or lukewarm at best! We both ordered chicken; glorified for my guest and BBQ for me with Mac'N Cheese and Collards. If I tell you the food was BLAND, you would not believe me because I said it took so long to arrive you would have thought they made it to order with extra special seasoning since my guest order what the server recommended! The service was ok but, we asked for cornbread and the server came back with the cornbread after we ate.......the server was more interested in talking with the other staff including the host at the door. Now, the place is not that big so, if she had turned slightly she would have noticed us vying for her attention. She also gave us the wrong bill. Finally, we asked the host to call us a cab to take my friend to her hotel since she has mobility issues and uses a cane (which you can clearly see, as she struggled to mount the giant step up to get in to the place as you held the door open!) he gave some lame excuse that it would be easier if we just walked to the corner and hailed the cab ourselves........SERIOUSLY?!? with all due respect would you tell your mother that? #showsomeRESPECTforyourELDERS! We dared not order dessert! This place is highly overrated, don't waste your time and/or money.
(1)Elana M.
Ok so I love Darryl's a lot now. Max is an awesome bartender who knows his stuff and makes great menu recommendations and drinks! I've been in a few times this fall and the atmosphere is awesome with the live jazzy music, and the staff and customers are all so friendly. I love how the second you walk in, you get that neighborhood feel. Went in on Thursday night with my roommate and sat at the bar for drinks and appetizers...the tuna starter was awesome (and spicy and blackened) and the mussels were good as well- not my favorite with the curry sauce they were cooked in. A side of fries and cornbread sealed the deal and we left as extremely happy campers! Thanks Max :)
(5)Judy A.
Best food and environment ever. Ribs are tender and tasty. The crab cake is my favorite and mussels are amaizing. it's a family owned business and they are very attentive... sometimes get very packed and may need reservarions... Def our favorite spot, very diverse crowd.
(5)Lydia M.
They charged us $45 cover charge for the music even though the cover charge should only be $3. The food was amazing, the entertainment was phenomenal but they charged $15 a head ( there were 3 of us so it was $45 total) for the music. I paid for it but I stared to think that was a ridiculous amount for not being advertised as charging so after I got home I looked it up and realized the website says $3 a head even though they charged the three of us a total of $45. I'm so appalled and upset they charged us three times the amount they were suppose to that I will not be returning.
(1)Ngan T.
Decent food but a multitude of service issues. We took my parents here on a semi big night. My parents were trying real burgers for the first time--their only prior experiences had been with whoppers and big macs. I chose Darryl's because it boasted classy jazz music with your dining experience, and it's not overly pretentious. We were sweetly welcomed and seated within ten minutes after our table was cleaned off. The seating was definitely meant for 4 people so my sister was stuck on the edge, right next to a rowdy bunch. Our waitress didn't turn up for some time--enough time for us to choose our drinks, apps, and entrees (thanks I guess?). The food turned out quick. Same can't be said of the waitress. We were missing an app when EVERYTHING came out at the same time to the small table, and couldn't locate her to get it resolved. Found her running repeatedly to the big table next to ours though. I only found her because she repeatedly bumped into my sister's head without apologizing while she was pouring the other table's wine. She turned up again after the food was done. At which point, we really couldn't care less about the missing app. Considering how long everything had taken--we just wanted to be out of there--us AND manfriend's completely sticky fingers (couldn't find anyone to get him napkins for wings). I'll give it to them though--their fries were really good. I can't comment on the burgers, but my parents were not impressed. I did manage to taste my sister's jambalaya. The tomato taste was overpowering and could've really used more seasoning and stock. Manfriend ordered wings doused in firey buffalo, which he complimented. My chicken and waffles were just ok. For loud music, charging us an extra app, and a complete lack of attention, thanks but no thanks.
(1)Brenda S.
Food was great! I was greeted by Austin who is Fabulous! Recommended a drink and was right on target. The place was full of people and too hot to be comfortable. The music was too loud!! My group was not impressed. Took too long to bring a high chair and when it arrived it was broken (the seatbelt). It is not wheelchair friendly. All staff need, actually, must be trained on this factor. Had a reservation and waited 30 mins to be seated. Not cute. After writing this review things seem to have changed some. The air was suddenly put on and the service became a bit better.
(3)Caitlin M.
My husband took me to Darryl's for my birthday. It was a place we'd been wanting to try. I had the shrimp and grits, which were quite good for the north (Husk in Charleston is tops for shrimp and grits in my book). I liked the collard greens, which surprised me as I usually find them bitter. My husband had the catfish. The service at the host stand left something to be desired, but the food and music were good. A little loud though. I wouldn't bring a group of more than 4 here to eat.
(4)Nicole L.
I went to Daryls on Saturday, April 25 at approximately 5pm since an event I wanted to attend was sold out. Upon arrival we were greeted warmly by Denise who I told this was my first visit. I sat down with my sister-in-law to eat and was having an ok time eating catfish and having a drink. After sitting for about an hour I had a couple of friends contact me to ask to join. I asked the acting Mgr- JB Bravo if we could have a table at 8pm as we were told we are only allowed to sit at a table for a maximum of 2hours. After begging and explaining and stating we would get up from the table at 6:30 and sit at the bar if we could get a table he agreed to make a reservation for us. We sat at the bar and had a couple more drinks. We watched the table the entire time and no-one sat there until around 8:30 and we were not called. A few times I attempted to get JB's attention who neither looked or way or came to tell us our table was read. At this point we order food at the bar trying to ignore the rudeness. We had our friends join us at the bar . When it was time to go the bartender Denise stopped me and said you need to pay. I responded- oh yes- I need my card back. Denise insisted there was no payment made as it was not closed out on her register. I said - I gave my card to Mitch- a former manager- who also insisted he never touched or saw my card. After going back and forth- I gave you my card- no I never touched it and my SIL emptying out my purse I started to get upset. Mitch continued to be extremely rude at which point I lost my temper because my card was no-where to be found and no-one seemed to be making an effort to find it. I went into the bathroom to call my CC company only to hear that the card was indeed charged approximately an hour before. Suddenly I returned from the bathroom and the card mysteriously appeared. I realize that mistake happens but at no point did a manager or anyone incharge offer an explanation/apology. Denise stood quietly. Mitch went to call security who was waiting for heavens know what, and JB ws no-where to be seen. The only saving grace was the beautiful waitress who served us. She apologized for the mishaps and asked us not to judge the place on this one incident. Unfortunately I remember everyone's name but hers and she is the ONLY one that did a fantastic job. I understand people make mistakes but how it is handled after is what matters! This was my first and last time in this establishment!
(2)John W.
Great local joint! The food and service is consistent. The ambience can be romantic and festive. It can get quite busy and loud, I would recommend reservations and ear plugs if your seated adjacent to the live band (just a warning). My dish? Braised short ribs all the way! Served with a red wine reduction, and you choice of sides. The meat is fall-off the bone tender, and simply delicious.
(4)Craig S.
Have always wanted to try this spot as I love live Jazz - am a regular at the Beehive. It did not disappoint. Food was amazingly good - especially liked the ""grits" in the shrimp and grits - it was packed tight like an Arninachi balls in an awesome gravy. The music was all cool soulful covers with audience participation. The wait and the manager were very friendly and knowledgeable - 5 stars across the board. I will be back.
(5)Emily R.
mmm! For years I walked by Darryl's and never went in....why did I do that to myself?! I was missing out on some seriously good chicken wings...mac n cheese...collard greens...drinks...and live band. So obviously that is what my night consisted of on a Thursday recently. I originally came in for a networking event that was happening there, I hadn't planned to stay and eat, but after a sample of the wings I had to. I got a couple different cocktails and they were really good. The food was awesome. The atmosphere is really great too, the place is small so you will be squeezing your way through tables/people, but I really enjoyed it. The music is a great touch, the staff was very friendly, my bartender was really great and attentive, when she helped us she was really focused on just us for those few minutes. I absolutely want to come back again! I can't believe I waited so long to try it!
(4)Isabel K.
We hadn't been here since it was Bob the Chef's years ago. It turned out to be a pleasant surprise. The live jazz was great and my husband was so excited to see the fried chicken on the menu. He said he wished there was another piece on his dish cuz it was so good. Our sever was as attentive as he could be with the number of tables he had. The catfish taco app was delish and my jambalaya was hearty. The only thing I wish was better was the white sangria. It tasted like juice with hardly any alcohol in it. Once we finished the PT we switched to red sangria and that was def more in line with what I was expecting. All in all an enjoyable night with satisfying food. We will def be back.
(4)Tasia C.
Not a fan of the pre-set menu, only because I had heard great things about items not on that menu. The preselected items forced me to try a few new things, at glance, I would not have selected for myself. The food was pretty good; growing up in the south and being in New England for a little while now, I needed something like Darryl's on a snowy Valentines Day. Service was a little slow here and there but staff fill in for each other when possible. I'd definitely come again.
(4)Robert F.
My daughter and I had Sunday brunch recently at Darryl's. In a word, "delicious." The buffet included scrambled eggs, link sausage, potatoes O'Brian, French toast, bacon (appeared to be turkey bacon), grits (yes, grits in Boston!), ham, fried chicken, red beans & rice, greens, mac-n-cheese, fresh fruit, desserts and more. My daughter had been missing the tastes of the South and this was a welcomed feast. The only reason I didn't give a 5-star rating was because the food was not especially hot. I don't recall whether their chafing dishes were electric or heated with Sterno, but they could have been hotter. That being said, the food was awesome! It certainly wasn't the biggest assortment I've seen at a brunch, but the quality and flavor if the food was phenomenal. Surprisingly authentic for a Boston eatery. Service was excellent and the Jazz trio was delightful. Expect to wait for seating as this is a true "hole-in-the-wall" and seating is limited. Oh, and it isn't cheap. $25 a head.
(4)Max W.
Where to begin: Sunday brunch, with an all you can eat buffet of ribs, fried chicken, waffles, mac and cheese, collard greens, etc.? Delicious and STRONG cocktails that will stimulate your appetite so that you can finish the huge portions? Or the gospel music played live during the above mentioned brunch? Or the fact that they serve food really, really late? Look, there are lots of good restaurants in Boston. Then there are the great ones. Daryl's is one of those. It has personality, great food, and it's interesting. It's not another boring place for bad burgers and mediocre beer. Sit down and enjoy, because you won't find better southern food for several hundred miles.
(5)Yasa E.
Wow what an awful experience. Probably the worst I've ever had. The only reason I give this place 2 stars is because the food was really delicious. We got to the restaurant on a Friday night around 8:30 and asked the hostess for a table for 3. Usually at this point the hostess would tell you "It will be around (however many minutes) until you can be seated" but not at this establishment. We were told it will be "a little while"...what does that even mean? The hostess couldn't tell us. We stood there confused not knowing if we had time to get a drink or if we were about to get seated. We proceeded to getting a drink at the bar (sangria and some sort of cucumber thing which were both yummy and the blonde bartender was nice). After about 20 minutes the hostess seated us...3 of us at a table for a table for 2. Not only did we have to squeeze at a tiny table, it was insanely hot in the restaurant. We ordered a drink...didn't get it. Reminded the waitress about it again...didn't get it. On the second reminder she finally brought it, an entire hour after I initially ordered it and at the very end of our dinner. Not ok. The food was fantastic. We got the crab cakes, mussels, peach chili wings and a BBQ chicken with yams and mac and cheese. We never got the mac and cheese, but it ended up on our bill, along with an extra sangria which we didn't get and also $15 for a cover charge. Why is there a cover charge for eating dinner? Charge the people who aren't spending money on food! Insanity. When presented with the bill I went to find a manager and ask to take off the sangria and mac and cheese. After standing in the bar area for 10 minutes two managers came over. I explained that we were having a bad experience and were also overcharged. They said they would take care of it. When the bill was brought to us only the mac and cheese was taken off and not the sangria, so I had to tell the waitress again that we were overcharged for the second time. She gave us an epic eye roll and took the bill back. The managers didn't come over to apologize to the table, they didn't offer a round of drinks or dessert or anything at all to make it up to us for this horrendous experience. Never ever coming back again! This is no way to treat people who are spending a lot of money at your establishment.
(2)Victor M.
Tonight was my first time eating at Darryl's corner bar. The food was great. I was apart of a party of 4 and everybody enjoyed there food! Smooth music, live band, great staff and waiters. Plus Jon Bravo the manager was helpful to everybody. I'd definitely recommend to others.
(5)Wesley V.
Stop. Drop. Roll. Repeat. Because this place is on fire. In all seriousness, Darryl's is my favorite Boston bar by far. Let me tell you why. SERVICE Mark and Max are two of the coolest bartenders I've ever had the pleasure of meeting, not that the other girls aren't great too. They're great with recommendations, stories, and just being straight up awesome. Mitch, the General Manager, is everything you could ever want in a GM -- smooth, funny, and full of southern hospitality. He is constantly smiling because he knows he works at "the greatest restaurant east of the Mississippi and north of the Mason Dixen line" FOOD Everything is awesome. If you can only get two appetizers, get the Mussels in the Coconut Curry Sauce. Literally the best I've had ever. The wings, in the peach chili sauce, are also among the best wings I've ever had. The catfish is great, the burgers are great, the crab cake is great. You really can't lose here. !!!!! Also, DCBK is home to THE BEST CHEESECAKE in the Northeast. The apple crumble cheesecake is SLAMMIN. Do yourself a favor. Get it. Now. Yes, right now. MUSIC You see all kinds here, from DJs, to cover bands, to jazz groups and groups of Berkley kids. Obviously your enjoyment will vary depending on your personal taste. Sometimes its loud, sometimes its soft and smooth, but I like that because every night at Darryl's is a new adventure, with a new atmosphere and the same good food. I only wish that the bar itself was bigger, because the bartenders deserve a bigger arena to play in. Speaking of, Mark needs to be working more nights because he's never there on weekends when I bring my friends specifically to meet him. 12/10, It really is the intersection of music, food and friends.
(5)Lette E.
I would have given 3.5, as it turned out to be a little better than mediocre towards the end of my brunch visit. First, I would recommend this restaurant, just not for larger parties than 2-4 people, as the establishment is very small in size. Second, I would recommend to leave the small ones at home. Also, an upgrade is needed for the accessible patrons to enter the restaurant. Third, I did enjoy the variety of brunch items, as I got to consume a dinner plate as well. However, I would have liked to have had a fish option to. Overall, I would say that I will try it out again soon to be certain of my 3.5 rating or hoping to get higher than.
(3)Lisa T.
Darryl's is amazing. Live entertainment, food for the soul, lovely manager, what more can one ask for. I have been to Darryl's a few times, and I love it. I am definitely one of those soulful down to earth people that Darryl's caters to by the way. It is the restaurant you see in the movies, but never actually exists. The manager walks around asking about your experience. It has been a while since I have been, one of the band players invited me, glad I went. Not sure if things have changed but I am sure not by much.
(5)Vale S.
I love everything about this place. I've been there 3 times, and every time I go, I just want to go back again. The staff is incredibly friendly and kind. The decor is warm and comforting. The food is delicious, and comes out quickly. And they offer a 10% discount if you go before or after seeing a concert or show nearby. The most recent time I went, I brought my mom. We got the chicken and waffles and the short rib, and devoured them both. Our waiter brought us water and soda refills without being asked, and even informed us of the 10% discount (we had just come from a concert at Symphony Hall.) The live jazz sets a great mood, but even when it's not happening, the mo-town and R&B hits they play on the radio are spot-on. I can't recommend this place enough!
(5)Timora S.
Last night we had dinner for a friends birthday. The service was horrible, but the food was great. The amount of time that it took between receiving our drinks and ordering our food was approximately 40 minutes. When the server finally came over to take our order the food arrived pretty quickly, but the apps and entrees came out at the same time. I had the salmon with saffron rice and green beans which was delicious! I ordered the Kale salad as an appetizer but I didn't eat it because it came out with my entree. On the menu it said that they make it a point to give the person whose birthday it is dessert with a candle but it never happened. We sat there so long that towards the end of our meal they were clearing out everything to bring in the dj for dancing. I always tip 20% or more, but to be honest the added 18% gratuity was not even worth it. The server never came back to check on us and we ate dinner with empty glasses. She also never even came back to thank us and collect the money. We had to hand it to someone else. The $5 charge per person added to the check for the band was well worth it. They were great! I would consider going back because the food and music was good, but maybe on a weekday.....
(3)Trudyann A.
Food was ok (made to order) and the live band was good but the service was terrible. The professionalism of the hostess at the door was poor. We walked in at 10:20 pm with dinner reservations for 10:30 and she assumed we were just walk-ins and proceeded to give us attitude about a cover charge. When we said we had reservations, she said that it was too "late" for reservations {insert my wtf face here}. When I told here I made my birthday reservation for 1030 on Yelp, she checked the computer, felt sheepish, then apologized for her tacky behavior. But then we had to wait another 15 minutes to be seated, then once seated, we had to wait another 20 minutes just to get a waitress. Overall, I won't be going back.
(2)Marilyn S.
I had been here one time before but only for drinks. I came this time to have dinner with my boyfriend and the food was very good. The place had a great vibe. Loved the music. I'm only giving it 4 stars because after we were seated, we were waiting a while before anyone came to our table. Not even to bring water. But when she did come over she apologized and told us it was a little busy. Overall it was a good experience. Food and music was good.
(4)Catherine M.
Never in my life have I ever been chased out the door by a waitress to tell me I forgot to leave her a tip until I went here. Last time I checked poor service gets no tip. Waited 30 min for water. When my food came out it was cold and the waitress disappeared. I don't know if she was having a bad day or what but totally unacceptable. When I left I called and complained to the manager who said next time I come free appetizer and drinks on him. Don't think I'll be back tho. Not even on my drunkest night.
(1)Ryan A.
We ate here tonight and it was the best meal we've ever had in Boston, by far. Recently we dined at Myers + Chang which we thought couldn't be topped but Darryl's did just that. We arrived 20 minutes early for our 6:30 pm reservation and were seated immediately. The host was the nicest guy we've ever met and the service was absolutely perfect. The food came out fast and the waiter was a pleasure. We started off the night with a few cocktails. You get your money's worth at Darryl's when it comes to the drinks. They don't skimp on the booze. Brownie points for that. Then we ordered the wings for our appetizer. I chose the sweet peach chile sauce. BEST...WINGS...IVE...EVER...HAD. If you come to Darryl's ignore all other appetizers because you're not going to want to miss out on these wings. For the entrees I ordered Bob's Catfish with candied yams, red beans and rice as my sides. The table also tried the surf and turf which was filet mignon with shrimp, asparagus and mashed potatoes. Everything was cooked and seasoned to absolute perfection. Honestly I could sit here and write a novel for my review and it wouldn't do the food at Darryl's justice. You simply have to try it for yourself. Impeccable service, heavenly food, oh and not to mention a live jazz band...Darryl's, in my opinion, is the best restaurant in Boston. Don't miss out! Make your reservations tonight!
(5)Eddie F.
Horrible experience!!! On May 10th 2015, I took my mom and my older sister here for Mother's Day. Made a reservation months ago requesting A booth. What we get, a little table at the end of the buffet table. Okay, i didnt make a deal of it because it was crowded. Tried to order drinks, as my sister was making drink request, the waitress stop while she was talking and took a order from the table next to us, waitress must have known people at table, cause we were not of any importance to her. So 30 minutes go by we ask for those drinks that were ordered. Yes 30 minutes. We had to ask another waitress to get them for us, in which she did. So while eating my sister feels something drenched on her back, manager cleaning next table spilled water all on her beautiful dress she had on for this occasion. All he had to say was "Sorry". If anything couldn't get worse, i gave waitress My "Black" credit card and when check came back no credit card came back. As i was walking back to ask waitress for my card, I look down on the floor and there was my credit card in plain sight in a crowded restaurant. Immediately told Manager, that was unacceptable. All he told us was to come next Sunday, REALLY! he did not take our names at all, so how is he supposed to remember us. Worse than that my sisters friend had a table with free appetizers just cause there table was not ready and we get nothing for our trouble, mind you there were 4 of us and 8 if them. FIRST & LAST Time here!!!
(1)John M.
Wow wow wow this place is amazing. The hospitality is top notch. I had a bartender named Mitch he was the messiah of bartenders. Wings beers shots and love sums this place up best. Try a dirty Denise of U ready to turn up.
(5)Steven P.
Purely based on service and drinks. The service was amazing and very friendly. It's one of those places where the manager goes around and introduces himself to every table to make sure you're doing okay. I didn't have any food, but the drinks were par for the course (Old Fashioned). The music the night I went was fairly loud though. It was not lounge jazz music; it became somewhat difficult to converse with the friend that I took there. Overall, fun experience though. Normal 9-10$ drink prices
(4)Joel J.
This is an amazing establishment. The food is delicious. The crowd is laid back and people talk to each other. You can also go and just listen to good music and relax. They do have an entertainment charge on your bill, but that is better than the band asking for tips or sending around a bucket. In addition you have to try the Sunday brunch. It is great. Pricey, but worth the money. I recommend this place you can have some great catfish or some down home Fried chicken while listening to some good music. I enjoy this place so much my wife threw me a surprise birthday party there. They took great care of us. I have read review complaining about space. If you go to a place downtown Boston with 8 people on a Friday I am not sure why you would expect to sit comfortably at a small Jazz restaurant.
(5)Bea D.
I absolutely LOVE this place! This quaint little bar on the corner is packed with fun, food and gourmet drinks. The drink menu alone distinguishes it from your average pub. Cocktails like the Chicken Martini requires the hand and creative mind of a mixologist and not a beer pouring amateur. I had the catfish fish tacos when I was there and the only reason I didn't order more to take back to my hotel room was because the kitchen was closed. Ironically, that is my only complaint - the kitchen closes too early :-). Even though I wasn't there on a night they had a live band. The music playing was nostalgic (80's music) and had me and my girls (along with strangers from the bar) dancing and singing to high heaven. If you're tired of eating the food in your hotel, venture out to this little slice of heaven.
(5)Phil O.
I thought this may have been in the 2-3 range before our entrees came, but the waitress stepped up the service and the food overall well surpassed my expectations. To give even more credit to DCBK, I had just come back from a four-day trip to the birthplace of Cajun style food, Louisiana. Entree: Shrimp & Grits (8.75/10) Appetizers: Hush Puppies (8.5/10), Rare Tuna (8/10)
(4)Michael N.
We went to brunch on Sunday, and it was fantastic. While the traditional brunch elements were all there, the Southern flare that accompanied them - collared greens, fried chicken, whatever the heck that amazing sweet potato dish was - were out of this world. The ribs were too saucy for me and a little difficult to manage, but otherwise I didn't have a single item that didn't excite me. I would have liked the option to order breakfast/brunch items off a menu, as I can't see myself frequenting such a decadent meal. Plus, I'm not going to spend $20+ on a meal every week. But I loved the atmosphere, and the food was great - I'm sure I'll be there again soon enough.
(4)Elga D.
I really hate to write this review. Really. And for that reason, alone, I am glad I am forced to leave at least 1 star. That star is for the unique idea, with a nod towards the food. I've come here several times over years and every time I am reminded of why this cannot be a "go-to" spot. Yeah, there is soul food and jazz. but they constantly fall short on service and then drown you in prices. I get that it is the "South End," but I'd rather not pay for just location (which lacks parking and a valet option). I went there on a Friday night around 9:30pm, with my mom-in-law and cousin, trying to show both of these out-of-towner's something cool about Boston. Being a good hostess, I suffered alone with the disappointments-- well, mostly. So we were not really hungry-- just wanted something else to do after a night at the museum. Jazz and some cocktails would be nice, I thought. As I approached the restaurant I couldn't help but quiver as I noticed the multitude of bodies cramped at the door, I thought we would have to wait for hours to be seated. Instead, and to my surprise (I thought at first), the hostess said there were seats available. As she handed us the menus, I told her, "No, we just want to have some cocktails." She immediately froze in mid motion and stated she could not seat us if we were only having cocktails. The tables were only for people dining. I looked at the crowd of people standing around and thought I just couldn't have my mom-in-law squeeze in the group of people to stand and listen to jazz. This won't work. So I agreed to take the menus and told her we'll find something to munch on. So, I ordered a cocktail (which came in a short glass full of ice and about 3 sips of actual alcohol) while my guests ordered a glass of wine each. We ordered the bowl of beets, a salad, and catfish strips. The music is a bit too loud, with poor sound quality, but hey-- my cousin is excited about the whole ambiance, so I don't complain. The waitress asks if we would like all to come out at the same time, I said "Yes, please." I guess she didn't hear that part, or the order either. Service was pretty fast, but when we were offered the salad and catfish with calamari...I was like "umm...I'm sorry, but we didn't order calamari." Few minutes later, the waitress came to apologize and said our third appetizer would be out shortly. Almost 30 minutes later, we're given the same salad again. It took us a couple of minutes to get the waitress to return and acknowledge the mistake. She apologized and another 10 minutes later, we finally get the bowl of beets, which we forced ourselves to eat because by that time, we were over it. In between all the waiting, I ordered another cocktail (fingers crossed it actually tastes less like water-- but it didn't). It's now 11:30pm and my mom-in-law is clearly tired. Being that I am the hostess, I just hand the waitress my charge card and send her to close the bill. I was nearly floored when I went to sign the $90+ bill. How did that happen, you and I ask? On top of the pricey appetizers and drinks, there is the "entertainment fee" of $15. Feeling like I got sucker-punched, I just decided to take the hit and keep it moving...and I did. I still left a $20 cash tip. I left thinking I will probably never go back. Fast forward to today, as I am browsing through my bank account transactions, (as one may do on a lazy morning) and I find that my card was charged $110+. How did the HELL did this happen?!?! Now, as I wait impatiently for their restaurant to open this evening, I'm dreading what it may take to get this thing reversed/corrected, or God-forbid they have some other "fee" I was not warned about that was tacked on to my bill. URGH! As a black woman (yeah, I'm playing that damn card), I always take pride in supporting small and minority-owned businesses. I'll peruse the back streets and partake in the small dusty joints with great-tasting food and prices. It makes me even more proud when you see something with a thoughtful theme/presence that offers a unique option (e.g. Cesarias, Cuchi Cuchi, or the neighboring Teranga). But at the end of the day, how you treat your customers is what keeps them coming back-- even if the tables are lopsided and you haven't washed your windows in years. Good food, good service, and reasonable prices (in that order), will always win me over. I felt blind-sided by the unexplained costs and "fee." Furthermore by the "restrictions" and lackluster service. And for that reason, I won't support it. I'm sorry Darryl's; after I call you tonight to get an explanation for this increase on my charge card, you won't be hearing from me.
(1)Erica W.
I came for the brunch buffet I had heard about because they have great jazz music for a Sunday early afternoon. The brunch ran from 10am-3pm. The buffet included eggs, sausages, fried chicken, collard greens and more. This soul food venue had pretty good food with fantastic flavor. Due to it being buffet style it was all probably much better fresh but get all I enjoyed everything. The collard greens had a great kick, everything was flavored very robustly. My friend and I got some cocktails off their extensive cocktail menu. The PYT made with Hendrick's gin was fantastic and refreshing for a summer morning. Also, I indulged with a second: the Bourbon Smash made with Bulleit and some muddled fruit. I was impressed with the overall bar atmosphere and the very different and modern bar design. I gave Darryl's a 4 because it was a great experience I would recommend but would like to try it as a sit down dinner and not a buffet.
(4)Malika J.
The food was very good, I had the chicken. The service was good and we had a large, very large party. JB worked hard to make sure all our needs were met. The music was good too.
(5)Sheila B.
OMG ! this place is really a diamond in the rough. Came here to watch the derby and was amazingly surprised. The food was true southern food, and just delicious. The wings, the jambalya, the fried catfish and red velvet cake were SOOO good. I loved the meal, thought the ambiance was great and would come again. the derby party was fun and the live music was also a huge hit !
(5)Truth R.
2nd time around...food was even worse. The waitress T. She was great.(dont want to say her name) Music was good. pooop on this place.
(1)Anik M.
The food, service and entertainment were excellent. The only complaint were the pin bones in the haddock. However, my wife was loathe to send it back because it was so tasty. She got the cheese grits instead and they were fantastic. I had the ribs which fell off the bone - pretty impressive for Boston. Also, the whiskey smash was a surprisingly great cocktail. We'll definitely be returning.
(4)Rebecca H.
A few friends and I came here to start off a girl's night out, and we loved it! We were off to a bit of a rocky start given that we were seated 20 minutes after our reservation, but the experience really took off from there. Our waiter was great. He was friendly, professional, and very patient despite our indecisiveness at every point along the way, and even brought out three wine samples for my friend to try when she couldn't make up her mind from the menu alone (mental note: indecision sometimes pays off). His food recommendations were spot on - I'm not a connoisseur of comfort food per se, but the hush puppies and gumbo hit the spot. This is definitely not the place for an intimate dinner - it's pretty boisterous. The live music was very fun and very loud, though I find that those two things often go hand in hand. Cons: My friends and I had some difficulty hearing each others' angsty gossip. Pros: No one else could overhear our angsty gossip. All in all, a really fun time.
(4)Nikhil P.
Darryl's. LOVE it. It's an institution in here. Homey, friendly, warm, happy, upbeat, laid back. Just everything. You cannot be in this city and not check it out. The food was SO good -- true southern food, and made incredibly well. The service was awesome -- requested a table by the music, and we got it, with sweet hostesses and waitresses, too. And people come here to have a good time. They're clapping, dancing, grooving. I've noticed places that advertise Groupons lately have been restaurants that haven't been doing so well. I was surprised by how amazing this place was -- classy, stylish, entertaining, and really, REALLY good food. The rundown on the food: - Salmon burger, delicious. Great portion size for dinner. Sweet potato fries are a must with this; sweet, sweet, sweet with brown sugar. - Shrimp etoufee, perfect cayenne pepper, creamy, not overpowered by the rice, rich and tasty. - Swordfish with risotto. I had a small bite of this off a friend's plate. Damn that fish was cooked well. Not too meaty, seasoned well, and the risotto was incredible. Buttery, creamy, cheesy... melted. - Catfish. Spicy, peppery, moist. And the sweet potato mash was like potato + brown sugar. Very very sweet, and very soft. Totally cool, super fun venue, with great food, amazing music. Slam dunk for a night out.
(5)Abeje A.
The food is excellent. I've been here on several occasions, for both dinner and Sunday brunch. The "Braised Beef Short Ribs" are excellent, meat is falling off the bone. The "Roasted Salmon" is amazing, very flavorful. My boyfriend had the Bob's Barbeque Ribs, Mac & Cheese and Sautéed Green Beans....which he says were all excellent. Unfortunately, both my boyfriend and I did not love the "Chicken and Waffles." The waffles were great, but chicken was not as flavorful as other meals we've enjoyed at Darryl's. Even with a reservation, you'll most likely be waiting for 15+ mins. The music can be quite loud also, making it difficult to have a conversation.
(4)Jenn F.
Pretty sure that I've never had so much fun at dinner. First off the band, which played until about 11, was phenomenal (as evidenced by the fact that the entire waitstaff was up and dancing during several songs). Every drink was spot on. The food was delicious - Southern style comfort food done so very right. We lost our waiter halfway through the meal but it didn't matter. The place turned into an all-out dance party at about 11:30 and we pushed the table back and joined the crowd. Absolutely avoid this place if you want a quiet dinner with super-attentive service. On the other hand, if you feel like having some soul-warming food and a crazy good time, show up here ASAP.
(5)Rob A.
Starting off with the restaurant decor itself, this is a really well designed place. It's visually appealing and has a nice contemporary to classic look to it, so 1 star to start. I don't really give the current owner the credit for the look of this place as I believe the decor was done by the previous owners of the stork club (which what was there before it closed down) This place has live entertainment, and by live I mean right in your ear and you can't hear anything else, live. It's not a huge place and the live bands seem to over power everything else because of how close it is to the patrons. But no deduction of stars for that, I knew that coming in. The management and staff.....incompetent. Tried to make and confirm reservations for 7 consecutive days, with no luck. Every time I called the hostess could not find my reservation to confirm, had to speak w/ Luther Pinckney the GM who apparently does not return calls or is able to confirm reservations. Called one time and they hung up on me. Darryl Settles is supposedly the owner of this place. I don't care how much marketing this guy gets, he's not involved in this place, he just happens to own the building. If he is involved and this is what happens when he's involved, then he's incompetent as well. My guess, it's a countdown before this guy sells the "restaurant" to someone else, as I think Darryl is more a real estate guy than a restaurateur, and is really just interested in owning the building this restaurant happens to be in. The food was actually pretty good, but still the deafening music loudness detracts from an enjoyable meal. At about 11pm it turns into a quasi nightclub. A lot of potential for this place.
(1)Phillip A.
We were in Boston for Thanksgiving from Charlotte, NC and went to Darryl's Corner Bar & Kitchen we were pleasantly surprised. The service was great, food was pretty good the place was small, and long, but still would go again. The decor was perfect, exposed brick with black and white photos of jazz musicians.
(4)Veronica C.
I will never recommend this restaurant for dinner. There are better places to eat in the south end. The service for dinner was horrendous, the hostess doesn't know the difference between a 20 minute wait and 1 hour and a half wait. And the food isn't even worth the cost. Again much better places to eat in the south end. I recommend just go for drinks.
(2)ack c.
Went for brunch based on comments below and found no brunch! Not sure how someone got grits and waffles, but they are no longer there. Service was poor, food was unexciting. Husband thought the burger was good...
(2)Ellie H.
My boyfriend and I had Groupon for Darryl's and went around 8 PM on a Thursday night. The restaurant was relatively full but we were seated right away, although we had to have some tables rearranged because they had no tables for two available with chairs with backs. The ambiance was pleasant at first, but the tables were far too close together, and I was practically touching elbows with both couples on either side of me. My first problem with our experience here was the incredibly slow speed of the service. It took almost fifteen minutes for a waiter to come by our table, and by that time of night we were both extremely hungry. The 'live jazz' then came on and played for about ten minutes, was so loud that we could no longer carry out a conversation, and was not particularly pleasant to listen to during the meal. For this rather inconvenient experience we were charged an "entertainment charge" of $3 EACH, which was snuck into the sidebar of the menu in small print. Unfortunately, the food was also just so-so. We started with the Corner Salad, which consisted of almost nothing but Romaine lettuce and a sprinkling of black beans, accompanied by a too-thick, mayonnaise-heavy dressing. I ordered the salmon burger with sweet potato fries, which was OK, but the burger patty tasted like it was mostly bread crumbs with a hint of salmon, and the sweet potato fries were soggy and limp. For dessert the chocolate cake was good, but the slice was so small and thin that it would not have satisfied me by myself, let alone the two of us sharing. I am surprised to see such stellar reviews for this restaurant on Yelp, given the experience we had there. The atmosphere was okay, but between the cramped space, high volume of music, mediocre food, and extra entertainment charge I would recommend passing on this restaurant.
(2)Gisele M.
This place is really nice. My co-workers took me here on my birthday. The place is beautiful, trendy and the staff are extremely pleasant. I ordered the chicken with cornbread stuffing. It was pretty good. They have a nice selection of wines. I hear the chicken wings here are to die for. I also had to have the red velvet cake. It was very dense and sweet but good. The live music was amazing. I hear they have poetry readings which I would love to try one day. The atmosphere is fun and hip. If you want to go somewhere fun experience some good STRONG drinks and live music - I recommend going here. The only bad thing is the parking is a nightmare!
(4)Charmie S.
This is my rule. If I place an order and your waitstaff fails to bring it, your establishment will get the one-star treatment. Let's start with what worked well: ambience, decor, live music. What's not working: young, inexperienced (read cheap) waitstaff. I was here for a birthday party. Apps were preordered. I ordered my dinner. It never came. I left. I'll be back when my dinner arrives.
(1)Jason F.
i have very mixed feelings about this place. first thing i realized is having reservations is only a little better than walking in cold. we had 11:30 reservations for the sunday brunch, but we still had to wait about 30 minutes. there was literally no where to wait, so there was about 20 people packed into the front of the restaurant. once we got to the buffet, the food was good, but nothing amazing. i really liked the waffles and the ham, but nothing really stood out. the music was fine, but the place is really small and packed. maybe its better for dinner or lunch, but i would definitely not go back for the sunday brunch.
(2)Rick B.
I had a wonderful meal last Friday at Darryl's. The service was warm, efficient & knowlegeable. The jazz trio was so great, I didn't want to leave! (but we had to go to a theater production) I will return!
(5)D H.
I love coming to this place. The music is outstanding. The food is great. The wait staff if tentative. The only thing I hate is trying to find a parking spot. It would be nice is Darryl's validated parking.
(5)Micah V.
I came here with some friends on a Friday night. It was pretty busy and a good atmosphere but we were seated immediately. Everyone was extremely friendly and accommodating and trying to ensure we had a great time. A jazz band was playing which helped set the mood but it was very loud and hard to hold a conversation. We were each charged a mandatory $3 live entertainment fee. Other than those small complaints, the food (I got chicken and waffles) was fantastic and the portions were perfect-- full with no leftovers. A great experience overall.
(5)Happy H.
I'm in love with the chicken and waffle meal. Oh my goodness - oh my goodness. This is a popular place. Get there early for a sit. You can tell the locals just take over it for food and entertainment. Will be going back!
(5)Candice F.
I haven't been to this spot since it was Bob the Chefs years ago. But I am visiting from out of town and decided to see the new setup. I was amazed that they kept the quality of food and even the live music, which was there before. I'm a sucker for buffets so I was over the moon eating authentic soul food served by attentive waiters. Posh but family style at the same time. Hugely recommended if you're looking for a far soulful brunch in the bean.
(4)Adam W.
Ambience and food was good but the front service was awful. We had a reservation at 7:30 but were finally seated at 8:30! Why even take reservations if they don't mean anything?! Sorely disappointed and will not be returning.
(2)Allison M.
Writing this review largely because of the great service received from Tyrone last night at Darryl's. This was my first time dining at the restaurant and I was impressed with the attentive service we received from Tyrone. Drinks were good (I liked the Flower Power cocktail), appetizers included the fried calamari and peach sweet chili wings (awesome flavor on the wings - Tyrone recommended these). I order the spicy shrimp etoufee which had a nice flavor but could have used another two or three shrimp - I will still hungry after I had eaten the shrimp and rice. Luckily Tyrone gave me some bread so I could mop up the delicious spicy sauce. My friend seems to enjoy his friend catfish entree and my husband liked his BBQ ribs. However, both of my husband's sides (the garlic mashed and mac and cheese) were lukewarm/borderline cold. The mac and cheese could have been a little more cheesy as well. All three desserts, red velvet cake, chocolate cake and sweet potato pie (YUM) were awesome. A cool spot, I recommend this restaurant. The jazz quartet was awesome!
(4)Janine A.
Really good southern food. The cocktails are great and the music has always been fun when I've been here. There are some great after work specials like half off apps from 5-7. This info is in teenie tiny print on the menu, so keep an eye out for it. Services is good and they are really accommodating if you want to bring in a large group, I believe we were 10.
(4)Bassem S.
Heard phenomenal things about their peach sweet chili wings. Verbatim: "changing LIVES." Did not fall short of expectations! Went on a Friday night when the restaurant turns to bar/dance hall around 11:30. I had a late dinner, so that can be a bit unfortunate with timing. But when we finished we listened to a great dj, who played hip-hop blasts from the past as well as top 40 hip-hop. Appealing decor that feels intimate without feeling insulating... great place for a small group dinner and make new friends.
(4)Brian D.
Nothing says 'Happy Saint Patrick's Day' like heading to the South End to avoid all the crappy, beer swilling, green wearing, pie-eyed, drunkards out and about on Mission Hill. Why not take myself to someplace safe you ask. Someplace, where say, I can still have a few drinks but not be chastised for not wearing green. Someplace, say where I can get some soul food and avoid the wreak of 'bubble and squeak'? Fine. Have it your way. I went to Darryl's and it was fun as hell. A pretty packed night, live jazz, stiff drinks, decent appetizers and very entertaining waitstaff. And, no, no frigging boiled dinners, bangers and mash, soda bread or nasty, greened up, wretching, whooping, faux Irish reveling masses.
(3)Kerri M.
I absolutely loved the place. Had this real neighborhood vibe, where people were friendly and welcoming. We didn't have a reservation so we sat at the bar. The bartender was great, super nice, huge fan! Food was pretty good, waffles and chicken, come on, always wanted to have that! The place was small, and long, but still would go again. The decor was perfect..exposed brick with black and white photos of jazz musicians.
(4)L B.
Honesly I was a bit disappointed. The fried chicken was just so so, nothing special - I didn't taste any of the "special seasoning" in the breading which was just a very thin coat, meat was a bit tough and no flavor. My chicken came out with a few bald spots (missing the skin and breading). I can get much better tasting fried chicken from Stop and Shop ! However, the gumbo was very very good, I'll give you that - spicy and just the right amount of heat. Service was slow, and the restaurant was not even packed.
(2)Jerry F.
A little packed by the bar, but I was really please with the food and the service. Muisc was great too.
(4)Dominic S.
Great music and atmosphere, friendly bartenders, and the fish stew is delicious! People come here dressed to impress. However, my most recent experience at 11:30 PM on a Saturday night was that the door staff asked me for $15 to get in, so I didn't. A cover charge, really?? I would have given them enough business with a couple of drinks.
(4)Oiyan P.
I went on a Thursday night. There was live jazz and lots of beautiful people. The food and beer was really good. Plus the place is one of the few Black owned joints in the city like this. All this earns 5 stars from me!
(5)George S.
Great vibe and music. The haddock I had was on point, but the sides I tried (mac n cheese, collard greens) were fails. The ribs were good, not great. A little claustrophobic at capacity. If you hit the right parts of the menu and get a good band it will be one of the better experiences you have.
(3)Ana H.
Amazing food! Went there after purchasing a RueLaLa and was not disappointed. Service, booze and food was amazing. I will definitely return.
(5)Penelope B.
Really great place! We were there on a Saturday night. The food is awesome -- true Louisiana flavors. Everything was fresh and well-seasoned, although my husband did still add Tabasco but even he thought they did a good job (and he's from Louisiana). The drink menu offers some unique cocktails, which we enjoyed. The biggest treat of the night was the jazz band that started just after 7 pm. The lead was from New Orleans and he provided great authenticity (both in his singing and in picking the songs the band played without him). Wonderful evening! Highly recommend it.
(5)Kimberly P.
I have been here for appetizers twice and for the after hours entertainment twice. The crowd seems to perpetually consist of good looking, well dressed people with an air of down-to-earthness. Yes, the service is relatively slow but I didn't mind too much due to the good company, ambiance and clientele. The drinks were always spot on... the hot toddy rocked my world when I was slightly under the weather but still wanted to get my drink on. The peach chile wings: drool-worthy. The live jazz band: a perfect backdrop to pleasant conversation. The service: friendly...the owner even dropped by to see how we were enjoying our evening. Some of the menu items lean to the overpriced, slightly generic side but overall I am satisfied. Darryl's is a true gem.
(4)Danielle D.
Don't try to use a groupon here. Went here on a saturday night - had an 8pm reservation. we didn't get acknowledged by a host until 815, sat at 825. The host was distracted by a party of 10 who had a reservation, though the host claims they didnt. We had to sit at these tiny tables at the cocktail bar because if we waited for a table they told us it would be another 25 minutes even though we had a reservation. I would rate the food was a solid 6 out of 10 - ok, not memorable. We tried the wings, calamari, ribs, sausage stuffed chicken. The buffalo wings were the best part of the meal. We never got our dessert (that was part of the groupon), as we were waiting for 30 minutes after we finished our entrees while the waitress sat behind the bar chatting with the bartender, and we decided it wasnt worth the wait. After all of that, they had the audacity to put an 18% gratuity on the bill (for a table of 3) and charge us a cover charge because there was a jazz band playing. I am ALWAYS a 20%+ tipper, but to ask for a certain amount when you had awful service is not ok. While we ate, we were chatting with 3 women who also had a groupon. They showed up at 8 (didnt have a reservation) and were told they would have to wait 45 minutes. when they checked with the host at 9, he said he forgot about them. When we left at 10pm, they were still at the bar waiting for a table. Overall, a bad experience and the food was not worth all the trouble we went through. I wouldnt recommend this to anyone. On a side note, its a small restaurant and if you like jazz music and are there to listen, great. But dont expect to be able to talk to the people who are dining with you.
(1)Leah D.
Went for the all you can eat brunch. The food was great and plentiful. The only item I didn't like was the "bacon". Everything else was excellent. The music was fantastic. I would definitely go back.
(4)Brittney J.
First time in Boston and I'm so glad I found this spot! The food, service, and ambiance was wonderful. Luckily I was there to see the first half hour of the band's performance which was a great ending to a spectacular meal. Definitely would come back next time I visit Boston!
(4)Natalie C.
Fantastic food, great service and really good music. Cannot ask for a better place to have dinner on a Saturday night!
(5)Daniel T.
Delicious. I have been a few times; each dish and each drink I've ordered from here has been spot on. Order the 'Fifi', it's not on the menu, but it's their pulled pork sandwich with a sunnyside egg on top. Absolutely amazing.
(5)Natalia M.
Bought a Buywithme deal for this restaurant and it was worth every penny! THe service is impeccable and the food was delicious. Live music on Tuesdays that makes you want to kick back your feet and stay the night. :) In a nut shell...... GO and enjoy yourself.
(5)Laura R.
I went to Darryl's on Thursday with some friends. Was I pleasantly surprised! We can start with the upbeat efficiency of the hostess and waitstaff. The drinks were good and the wines by the glass a good size with enough variety to choose from. My companions had the calamari and crab cakes. They were happy. I had the fried chicken which was excellent. My companions had the trout and ribs respectively and remarked they were excellent. The prices were more than reasonable. During our time there both the manager and owner came over and introduced themselves. The band started playing and although we were close it wasn't too loud and was very pleasant. We all remarked that we wanted to come back because the total experience was great. As we left, there was a line out the door so I guess the word is out. We will be back and I can suggest that if you want an overall fun time get yourself there and enjoy!
(5)Jim D.
AWESOME JOINT!!! Looking for a place to eat before the symphony with my wife and 3 teenagers Darrylls popped up on google! We are so glad it did! Figured 6 pm would be early enough before the music started it wasn't but I'm glad it did the jazz band was great. our server ,Tyrone, was great attentive but not overbearing and always smiling. we started with the Calamari, Maryland crab Cakes and a doz oysters. All three were fresh and delicious. The crab cakes were over the top. The Chicken and waffles sounded strange To the German exchange student that was with us so she got it and raved about both the chicken and waffle! The jambalaya and the étouffée were good. My wife had a Lemon Drop and raved about it. I had wine. Selection limited but adequate. Decent beers also. Our only complaint was we had to leave and go to the symphony. We will be back and won't be leaving till the music stops next time
(5)Mary F.
BRUNCH. GO EAT IT HERE. I went this morning and it was a religious experience. We got there at 11, it wasn't too crowded. After a few years in Boston, I was pleasantly bowled over by the friendliness of the staff, from the host to the waitstaff to the jazz band. Service was a bit scattered but I had enough coffee and that's really all that matters. The brunch is "southern style," which I hadn't realized so I was like "Ooooh cheesy eggs! Waffle...bacon...OH MY GOD IT'S FRIED CHICKEN" The chicken is awesome, the mac and cheese almost made me cry, and I ate so many waffles I could only choke down one little rib. They had this almond cream cake that I would eat my weight in if I could. The brunch is pricey, $21.95 per person (coffee oj etc. excluded) but I loved the atmosphere, the jazz combo, and the food so much that it's going to be my Special Brunch Place when I want brunch for momentous occasions. God, I'm getting hungry again just thinking about it all...
(5)Stefanie O.
The husband and I went to Darryl's for the Mardi Gras Party this year, and we were completely thrilled with our choice. As a volunteer and lover of New Orleans, I take my venture into Creole food in the North very seriously, and Darryl's did not disappoint. We started off with a sidecar (for me) and the crawdad (for him) which were both delicious. Fresh ingredients and served in their proper glasses made them go quick! We shared an appetizer of shrimp etouffe, which had a delicious sauce and was cooked to juicy perfection and served over perfectly cooked rice and peppers. For dinner I had the catfish sandwich, that was gushing with the best remoulade I've had in the North and a side of sweet potato fries. The sandwich had fresh tomato and pickles on it and came with a side of tobacco onions, which I had never had but are like smoky onion strings. The husband had the ribs , which were delicious and had a fantastic sauce smothered all over. They came with a side of collards which I thought were great, and even the husband enjoyed them even though he treats collards "like the cabbage in corned beef ad cabbage; not my favorite food but a necessary part of the meal". For dessert we had the red velvet cake (of which we did not find the baby and win a free entree) which was moist, a beautiful color and decorated with a swirl of berry and whipped cream. The one piece was more than enough for the two of us, especially with our Makers Mark (neat for him, on the rocks for me) that we ordered. The service was great, our waiter was sweet and honest (he admitted to a shellfish allergy when we asked about his preference for the shrimp or catfish) and he was attentive to us throughout our meal despite the crowds. The host, who I assume was the manager, made his rounds regularly checking to make sure all the customers were happy and stopping to chat with the regulars. And the band! The band was GREAT; the leader was straight outta N'awlins himself and had the crowd singing along, clapping and feeling miles away from the streets of Boston and more like we were sharing a booth down in Frenchman's. We will definitely be back, and hopefully get the chance to suggest the one thing that would make this spot even better: Abita on draft.
(5)Jessica J.
Just had brunch here this morning for my fiances birthday. All you can eat. Lots of options. VERY YUMMY!
(5)Lyndon B.
5 stars.... Fabulous, me and my woman went for the first time since the new ownership and I had the oysters and she had the mussels... I'm not too trusting when it comes to seafood but my worries was put to sleep the food and drinks are wonderful...Great place, Great music and live band, and great food...truly a hidden gem....I will be back
(5)Joe S.
Had drinks and dinner here a couple weeks ago with my girlfriend. The food, drinks and atmosphere wee great. I had the ribs which were meaty and very tasty. What I liked most about this place though is how truly diverse it is. The night I was there, there was a table of seniors and lots of young, urban white and black people. I know this sounds like something that "White People Like", i.e. diversity, but the point is that I didn't feel like a white guy at a black establishment. I felt like I was at a hip establishment that wasn't all just white yuppies like so many places in the South End are. Plus I've heard rumors - can't confirm them - that the owner is a guy from the neighborhood who gives a lot back to the community.
(5)Xuan Y.
Try all your ways avoiding this place! We came to Darryl's this morning for brunch, hoping to experience soul food and live music. And this place totally failed in all ways. We came in early without warm greeting and seated 10 minutes later than the time we made the reservation. The service was so slow that we need to remind our waiters several times for orange juice, the only thing served by the waiter, and is not included in the brunch pricing. The food is salty and unhealthy, not worth the price. The music is OK but it is too loud for this small space that my parents ran out of the place immediately after they barely finished to avoid the noise. The worst part came to the end. The check came back with a total of 95.80(4 adults)+16.95(miscellaneous food)+18.00(6 OJ)+9.15(tax)+25.18(GRAT 18!)=165.08. The 16.95 is said to be charged for my 2 years old boy who had several bites of cake and black beans. After I told the waiter that it shows on their online menu children under 5 are free, he removed it. But what will happen if I didn't check the menu online before? They didn't give us a menu at all. 18% mandatory tip for brunch is considered to be very rude in my point of view. The waiter's explanation is simply that it is mandatory for brunch. There is no sign mentioning it at all in the restaurant. After I pulled out the groupon, the waiter said it can only be used for dinner. I checked the fine prints carefully, there was no such thing stated on it. In fact, before I buy this groupon, there was a link in the groupon showing the menu of Darryl's, which including brunch. That's why I bought it. You can still check the ad at this address: groupon.com/deals/darryl… . The link for menu: darrylscornerbarboston.c… . I asked for the manager, she came and just said, no, you can not use it, you can only use it for dinner. After I explained her there is nothing mentioned on the fine prints, she admitted it but said, no, you can not use it because I said so. If you have any problem, you can talk with groupon. During the whole process, the manager showed no smile and I felt not respected. Be careful!! If you come in with a groupon at dinner time, they may simply say you can only use it during brunch, because they said so. The worst experience in a restaurant ever.
(1)Maureen K.
Really great. Sadly no live jazz on a Thursday night but the music they were playing was great anyways, great ambiance & great food. Really happy that I bought this LivingSocial deal.
(4)David B.
I stopped in for the first time since it's reopening and the place looks great. The bar is nice and there is plenty of seating. I only had a salad but it was crisp and fresh. The bartender was very friendly and professional. As usual parking in this area is a nightmare so you need to keep your eyes open and circle the block a few times. Additional note..Finally..they have a real foyer at the entrance so patrons will not freeze at front of the restaurant. Good job there.
(3)Rick S.
Food was great. Service was too. But when the bill came it included a $12 cover charge for the band, even tho we were there for only one song. Left a bad taste in my mouth. Too bad cause the food was good.
(3)Xin S.
Came with a Buywithme deal for brunch and it was pretty good. Do make reservations (we did) and a huge crowd showed up after and there seemed to be a long-ish wait. There was a good spread, we especially enjoyed the ribs and fried chicken. The service was very good, and for those complaining about them adding on the 18% tip on the full value of the voucher (and I read MANY such complaints)--don't you people eh hem, always tip on the full value of these vouchers?! I saw no problem with them doing this at all, and if indeed a lot of people are only tipping on post-groupon/buywithme/other voucher amounts, then perhaps all these businesses should take on this practice.
(3)Mikhaela H.
Jazz brunch on my birthday - AWESOME! Great food, great music, and a special playing of Happy Birthday.
(5)Bryan B.
I cant believe how long it took me to try this place since I literally live right next door. As a college student the menu is a little pricey but then again I don't really think its a place thats trying to draw in a large college crowd so thats fine. While very small the atmosphere of the place was very nice the decor was classy and it created a nice romantic atmosphere for my date. Service was very slow and we were almost turned off by this until we started talking to our waitress and learned that it was her first night on the job. So while we weren't thrilled with the wait for our food it was excusable. Being poor college students my girlfriend and I only got burgers but man were they great burgers. Mine had gorgonzola, pancetta, and a fried egg, and hers was just gorgonzola. Mine was cooked a too close to well done for me but I suspect this was because my gf asked for hers well done and I didnt specify (so make sure you do if you like yours a certain way). Despite being a little too cooked for my usual liking this burger was DELICIOUS. Even my gf who initially had been turned off by the thought of an egg on a burger loved mine and cant stop talking abuot how great the burger/fried egg combo is now. Apparently they have live jazz on the weekends starting on thursdays so I'll definitely be back to check that out and try some of the other food on their menu.
(4)Justin D.
Beatiful room, excellent music. Dry chicken, bad service, too loud to talk during dinner. I would go for drinks, but gave it a 2nd try for dinner and still left dissapointed with the food.
(2)Christian S.
Very good Southern Food and good cocktails. The only downside was the good but too loud live music. Definitely recommend this place.
(4)Mary D.
Great food! Had the bowl o beets and pulled poem sandwich with sweet potato fries. I could really taste the pork in the sandwich and it was only enhanced by the slightly sweet and spicy BBQ sauce. Mmm! My husband had the shrimp etoufee and jambalaya. Wow. So much food. Great prices. The jazz was sublime. We arrived at 6 on a Friday, and the atmosphere as so friendly and fun. Lots of very nicely dressed people enjoying delicious food! Great experience.
(5)Janet V.
The rating is based on my experience at the time - did not get to experience the live music. Was excited to come here based on what I've heard about the music and food. Given some of the bad reviews, I was apprehensive as well. Friend and I got there around 6pm. Our waiter (forgot his name) was great. We started out with drinks that were ok...nothing special for $11 each. Ordered the crab cakes to start. They were pretty tasty. Great that they were 1/2 priced too. I will speak on my entree only since I didn't taste/try my friend's. I had the Glorified chicken (dark meat) with sweet potato fries and the mac and cheese. The chicken was flavorful but lacking skin (my favorite part of fried chicken!), like there was no batter left. It was basically a leg so portion was a bit small for $16. The sweet potato fries were quite awesome. The sprinkle of cinnamon sugar made it better. The mac and cheese was average..not even quite good. It was dry and there was a clump of dried up cheddar cheese on part of my portion. When the waiter asked about dessert, I already knew that I want the red velvet cake based on reviews and pictures. I did recall reading one review about how he had gotten slivers when he ordered the cake for takeout. Figured it was a while ago and the slice was $7 at the time. It is now $8 a slice. Since we were a bit too full to eat dessert at the restaurant, we ordered two slices to go. The waiter came back with the check first... as several people have mentioned, they did charge full price for the 1/2 priced appetizer. The waiter came back with our cakes boxed up to go and I brought it to his attention that the bill was wrong. He agreed and apologized, saying that it's a computer error. He happily corrected it. As he went to take care of it, I took a peek at the cake. It was placed in a huge box with a clear plastic cover. My heart sank because as one reviewer had written, the piece was literally a SLIVER. My friend checked hers too and it was the same. Seriously, $16 for two SLIVERS of cake that was 1/2 inch thick! I was still a bit shocked to say anything when the waiter came back with our corrected check. I then debated whether or not to ask him about it but since I've never been to the restaurant before (and he knew it), I wasn't sure what I should have said without coming across like a pain in the butt. I am not faulting the waiter since he only served us what the kitchen put out. However, I feel like this was intentional since it's not the first time. I did wonder what would have happened if I had ordered a slice there, taken a couple of bites and then asked to wrap it up. Then also order another to go. I wonder if the to-go slice would have been the same. I really really wanted to love this place but not sure if I can get myself back there. Oh yeah, excluding the bitterness from the incident of the cake, the cake itself is soooooo good!
(3)Sarah G.
Cool atmosphere and good live music (though a little loud if you're out to converse with your company, but we enjoyed it). Nice diverse crowd of people there. Service was decent, nothing special but didn't do anything to offend either. But this place is terribly overpriced for what you get. We started with a greek salad with shrimp added - for $6 extra ($14 total) we got three puny shrimp, though they tasted good they weren't worth $2 each. The salad was pretty lame too - mostly a big bowl of lettuce with a few olives, 2 small cucumbers and 2 tomatoes. I ordered the "seafood gumbo" which literally had 2 tiny bites of shrimp (not even 1 whole shrimp!) and some small cubes of chicken and sausage, but it was mostly just a big bowl of rice with sauce. The sauce was tasty but it was honestly something I never would pay $18 for again - maybe $10 at most. The wine pour was really lame too - tiny glass filled about 1/4 of the way up. I normally would have ordered a bottle but the bottle prices were just 4x the glass prices so we just decided to go the glass route - my mistake. a bottle definitely the better deal given the tiny pour (not even 4 oz is my guess). My boyfriend had the mussels - they were tasty and well priced. We both agreed we wouldn't be back to eat but would maybe stop in for a drink(not wine!) in the future since it's in the neighborhood.
(2)Toonie R.
I never knew that collard greens could be delicious. Apparently, the secret is flavoring with smoked turkey. The ribs were also delicious, and the meat fell off the bone so easily I could eat them with a knife and fork. My husband's jambalaya was also delicious. We've just returned from a culinary trip to the South, and found no food on our trip better than Darryl's. We were there at 6:00 on a non-jazz night, and quiet conversation was indeed possible. All the staff were friendly and welcoming - I think this is the friendliest place we've been to in Boston. And we were served very promptly. Also, we really liked the ambiance and hip decor. We can't wait to come back for the jazz brunch.
(5)Joseph T.
I absolutely loved it here. The atmosphere is perfect, drinks well-mixed, and the smell of its fusion soul food literally keeps me up at night (I live down the block). While I can't speak to the authenticity of the calamari (see Jason B's if you're interested), Darryl's is a must if you live in the area.
(5)Tony D.
Just went for brunch this past weekend. Food was all great! Didn't have the eggs or sausage, but went straight for the fried chicken, waffles, maple syrup, candied yams, bacon, and collards (it's a buffet). It all tasted delicious. We sat at the bar and the bartender was friendly and attentive. The band was playing some great jazz as well. I wish the bloody mary's had been spicier as they say that they're spicy on the menu. But besides that, everything was great!
(4)Jessie L.
The owner was really great and welcoming. He personally spoke to all of us at the table to make sure our experience was going well. My bowl of beets were great, the sides of veggies are a bit pricey though considering my plate of asparagus was $6. I would definitely recommend this place to others. The jazz was fun and bumpin' too.
(4)Julie S.
After being soaked like wet rats and trekking all over Boston, my curly haired friend spotted Darryl's and said she had heard good things about it. So we stopped in to take a look at their menu. All we really wanted was a cheeseburger and some beers...and to get out of the rain. Well they had what we were looking for and we decided to stay. They had Sam Adams on tap so we both started out with that and calamari. I didn't love the calamari, but you know how it is when you are past the point of hunger that your best friends arm looks good to gnaw on? I loved how they lightly fried the banana peppers though, that was a nice touch. I ordered my cheeseburger "very well done" the waitress giggled a little, I know, I know, What a terrible way to eat meat! However, I am Portuguese and we like to make sure it's dead and done. When we got our burgers the presentation of them was so beautiful. On a long thin rectangular plate the burger sat in the middle with the bun off. The pickles were sliced into little diamonds so they were easy to eat. On the left side was shoestring onions that were fried and on the left were the most delicious french fries known to mankind (and there were alot of them). And my burger was cooked to perfection. We split the tab and it ended up being about $28 each. Cheap. And so worth it. The wait staff was friendly, the bathrooms were clean, and the food hit the spot.
(4)Carol L.
I've been coming to this restaurant in its various iterations since the '70s and it is back to being a favorite. Wonderful "comfort food." I had the legendary Glorifried Fried Chicken with mac 'n cheese and collards; my dining companion had the fried catfish, cole slaw and sweets. An appetizer of crab cakes was mouth-watering, and their signature sweet potato pie did not disappoint. Service was outstanding. There's a bar that seemed to be well populated with regulars. Not a noisy bar, though, a nice relaxed atmosphere. We were fortunate to be there in time to hear the live jazz toward the end of the meal. That experience gets the only mixed review; I love live jazz but the room is fairly small and I was meeting an old friend after a long absence; it was difficult to hear her over the music. Next time I won't sit so close to the band if I want to talk and be heard.
(4)Donna C.
Darryl Settles should be ashamed of himself. I met a friend tonight at his establishment. This was not my first time, but it will certainly be my last. From the bad seafood to the poor service cracked on the rocks glass and mandated 18% gratuity it was appalling. All except the dessert and entree which, I must say, were amazing. However, they do not make up for the stinking pile of mussels that were served right under Darryl's nose. He turned around to look at them, never said a word and went right on talking to his boys like nothing was wrong, even though one of them admitted that he also smelled them when they came out. I pray that I don't wake up with food poisoning. Crabcakes were ordered as a replacement. They were served with no utensils not even a knife to butter the cornbread ordered on the side. After requesting both, only the knives came out and we had to request forks a second time from the server. After all of this I decided I needed something stiffer than the white wine I was drinking and ordered a Bombay Sapphire and tonic, only to find that the glass was cracked after getting halfway through the libation. Dessert came out, I had sweet potato pie a la mode. My friend had mile high chocolate cake. We were both raving about the dessert and entree (we both had the shrimp etoufee). Lo and behold the bill comes out. We had a groupon that covered the appetizer, entrees and dessert. So, we could not understand why the bill was $65. Then we noticed we were being charged an 18% gratuity. We asked for Darryl, who had slinked away after hanging in front of us at the bar talking to his boys throughout our entire meal. The server was unable to locate him, the hostess blamed everything on the server and had come with a bill minus the gratuity, as if that were our only complaint. We waited a good 10 minutes for someone to take my card to charge the bill to. Since, no one came back to take my card, we left the establishment. I feel that perhaps they were too embarrassed now to take our payment for such lousy service and bad food. All I can say is, the owner is a coward and should spend more time cultivating his clientele, rather than hanging out with the fellas. It is much cheaper and easier to keep a customer, than to cultivate a new one.
(1)Melissa D.
Tried out Darryl's Corner bar for the first time Friday night, and I have to say... I'm a fan! Good food and drinks in a really cool space, and some of the friendliest service in Boston. Ok, I admit, the appetizer list was so tempting that we ordered a few of these (skipped the entrees entirely) and headed straight to dessert. Standouts of the meal were the tuna tartare and the red velvet cake; I guarantee you won't be disappointed. Can't wait to go back...
(4)steve s.
Awesome place. I've been here for dinner and Sunday Brunch. Both were excellent. Food is delicious. Music is a little on the loud side, but not too bad once you get settled in. Everything at brunch is delicious! Service was a little off at brunch, but the great food more than made up for the lack of attention. Definitely go here. Make a reservation too...the place gets packed quickly.
(5)Tanika R.
Finally made it back to Daryls. I had made reservation for Saturday at 8. There was no wait when I got there. Music Great. Service was quick and attentive. Food was delicious, best Red Velvet cake I've ever had. Only wished it was a bigger peice. Will definitely return.
(5)Stacey T.
Made a reservation for 2 for 7:30 on a Friday evening. We showed up around 7:20 and were told that we would be seated shortly but could make our way to the bar to have a drink. The hostess took our coats and we made our way to the bar (which unfortunately is in a very narrow space making it awkward to enjoy your drinks as people are constantly shuffling sidways past you). The live jazz band was great and the drinks were to our liking however, after waiting for almost an hour, the drink and music were not enough to satisfy my impatience. We approached the manager to tell him that we had been there for almost an hour waiting for a table, even though we made a reservation. He apologized and found us a table within 5 minutes (the patrons next to us told us that the table had been open all night--apparently they hold tables for larger parties while people with reservations stand around waiting--not cool by me). The manager apologized again and gave us roses before sending our waitress over. Our waitress was excellent: very knowledgable about the menu, making great recommendations, and despite the restaurant being at capacity she was checking in after each course and promptly took care of any requests that we made. In addition, the food was fantastic. Once I started eating I completely forgot about how upset I had been for waiting around. YUM!!! We will definitely be back (it would have been a 5 star review if we were seated earlier).
(4)F L.
I came here with my husband on Saturday before Mardi Gras and had a great time. Waiters and staff were incredibly friendly, and gave it a fun atmosphere. Live band was great, and crowd was diverse. Portion sizes were generous. We ordered wings, fish stew, gumbo, and pulled pork sandwich, which were all delicious! A find!
(4)Jody G.
I would have only given it 2 stars, but the 3rd star is solely for the great live jazz. We used to go to the old Bob the Chef's and was sad when it closed. When I heard Darryl was opening a place at the old location, we were psyched. Unfortunately, our first experience back was less than stellar. The menu is just plain weird--either just do southern comfort food or don't--just doesn't mix with the French bistro types of other fare--which btw wasn't anything to rave about. My husband got the fried calamari and the glorified chicken. Calamari was average and the chicken was VERY dry. I ordered the Greek salad (which never came--server forgot to put the order in but was very apologetic) and the mussels fra diavolo with sweet potato fries. Mussels no diavolo and fries were limp. Our drinks were strong, but inconsistently flavored. I ordered 2 of the same drink and they came out in different glasses and garnishes. Also, completely tasted like 2 different drinks. Our waitress was very sweet, but seemed very flustered and kept making mistakes. We had a living social coupon and this seemed to stress her out even more. The music was really wonderful and I would go back next time perhaps just for drinks and the experience. Skip the food. I miss Bob the Chef's!
(3)Marques T.
You are in for a treat when you go to dine at Darryl's Corner Bar & Kitchen. The food taste amazing and the portions are really great too. I loved the ambiance and how they had live performances while you were eating. This is definitely a great date spot to go to. I want to give a special shootout to John Bravo. He is the manager there and made sure that we had great service. They do have a cover charge after a certain time. Your best bet is to get there early because this place fills up quick.
(4)Andrew C.
I've been to Darryl's 3 times and have enjoyed my experience there. Ambiance - The place is a Jazz Bar/ Restaurant that serves excellent Southern Comfort Food. There's live music playing almost every night and the music gets very LOUD! Definitely not the best place to hold dinner conversations. However, the overall layout and decor is chic and cozy. The Food - I've had their Chicken n' Waffles (White Meat) and it is delicious! The chicken is well seasoned and the waffle is perfectly made. I absolutely love it! Just a tip, they have Waffle N' Chicken Wednesday where you can get $12 Chicken N' Waffles. I've also had their Shrimp & Grits. The Fried Grits is pretty good and the shrimp is also delicious. Overall, It was alright... nothing to shout out about but, a solid dish overall. The Gumbo Appetizer on the other hand taste a little bland, nothing too special and the pieces of sausage in the gumbo was small and too few. I certainly would not recommend. Service - Service in general was excellent! They are always warm, welcoming, fast and efficient. Overall, I would recommend this place to friends. The Food is usually great and most importantly reasonably priced. Combine this with great service and you have yourself and excellent restaurant!
(4)Sarah G.
I really wanted to love this place, but a place that praises itself on being southern and serving mac and cheese like that is not a 4 star spot in my book. True, there was awesome live jazz music with an amazing jazz singer which I loved. And I have to say that my shrimp and grits were out of this world. HUGE shrimp in that sauce and placed with those grits o' heaven trangular cakes was awesome. I think my whole table should have ordered that since we weren't too impressed with the chicken and waffles either, and you already saw above how incredibly sad and disappointed I was in their mac and cheese...We got a side of it for the table because mac and cheese is one of my all time favorite foods. But then it arrived, and the four of us didn't even finish that small side! What does that say about their mac and cheese?? Sadness. BUT the shrimp and grits = amazing. Get that and you will be happy. Drink wise they have a full bar and some inventive cocktails, but man did we have to wait forever for our drinks to come...Not really sure what type of server/bar situation they have here with getting drinks to tables, but we should not have to wait almost 30 minutes for a drink. Maybe it was an off night Daryl's, but I need better mac and cheese and faster alcohol to match with your awesome ambiance, live music and those shrimp and grits!
(3)Edna N.
I went on Thursday night 8/7/14, with my friends! It was hands down a great experience! From the moment your walk in the hostess was polite, waitress was very knowledgable and sweet! The overall ambiance was amazing! My friend on bass and the band was excellent! And what about the food! Yum yum yum! We ordered different things so we can have the best experience, and let me tell you, Amazing! Great flavor all the way through! From stuffed peppers, blackened salmon, BBQ chicken, shrimp and impeccable red velvet and oreo cheesecake! The drinks were also very delicious and hit the spot just right! Darryl's is definitely our new spot, even if it's apps and drinks at the bar!
(5)Jiyea C.
I came here for Sunday Jazz brunch and I was not impressed in the slightest. My dining companion commented that he could probably eat better food at IHOP. Southern food choices were salty and uninspired. American brunch options were dry, salty, or soggy. The best part of the meal was the mimosa, but shoot, I can make a mimosa at home! Musicians were all right but the acoustics of the (small) restaurant were not compatible with the loud instruments and we could barely have a conversation. Service was slow and unorganized, although our server was pleasant when we saw her. I'm really glad I came with a TravelZoo voucher; if I had paid full price for this, I would have been really disappointed.
(2)Kishayra L.
Went for brunch with a group and Jon B made us feel at home even though none of us live anywhere near Boston. Food was good and atmosphere was pleasant. Great time!
(5)Snooky J.
So I tried this place out because of the rave on yelp. I also ordered the chicken and waffles since there are so many good reviews about it. The atmosphere was very nice and laid back, the live band was a little too loud for my personal opinion even though I was sitting in a quieter area. The appetizer was BANGING! I ordered the 16pc chicken wings (half spicey, half southern style). So I ordered the chicken and waffles for my meal and it was HORRIBLE! My food wasnt that hot but I could look pass it. The worst thing about this meal was the chicken. They give u a leg and thigh to work with but it tasted horrible. It was as if it was precooked and warmed in the microwave! It tasted nothing like the southern style appetizer I ate so I was very disappointed and tried to eat my waffle without the chicken to get my money's worth. The drinks were very weak, and no im not an alcoholic. The drinks were watered down. ...Overall you can go for a good time and appetizers!
(3)Kathy C.
Visited Bob the Chef's many years ago but this was my first visit to Darryl's. The music was so loud when we arrived, that we could not hear what the hostess was saying. This set the tone for the night, unfortunately. We were seated in the second seating area, further away from the music and still could not converse except during the breaks. The service was great and the food was good but not great. I had the catfish tacos. The watermelon salad was very good. The music itself was good stuff but if you can't talk to your friends, what is the point of having a meal together? I don't think I"ll go back unless all I want to do is listen to the music and not talk to anyone.
(2)Adrienne M.
I went here on a Friday night with 3 friends. They sat us around the corner near the emergency exit. I was first turned off by this. The food was ok. Not worth the $20 a plate you will pay. We finally finished our meals and paid the bill. It came out to $200 for 4 people. We were kind of confused why it was so much but whatever we paid the bill. We tipped the girl 20% even though the service was worth way less. They don't give you a receipt unless you request it on their ipad payment machine. I had a receipt emailed to myself. Later that night I looked at the bill again. I noticed a $20 cover charge but then under that a 10% discount taking off $19.20 from the total bill. So this tells me the waitress discounted the $5 each cover they charged us which is ridiculous anyway plus got her 20% tip on the total bill. Shady people. Never going back there!!
(2)Lee O.
Service was great, music was great, shot ribs were amazing, wasn't a huge fan of the catfish tacos but that was just a personal preference. Over all a great experience would definitely come back.
(5)Jason G.
3 of us went here for dinner last night. The food was just ok, the music was over the top loud, we were charged $5 each for a cover to eat dinner, the waitress was horrendous, she disappeared for 30 minutes at a time, we were missing an app and she added two drinks to the bill that we never received then argued with us.
(1)Samantha S.
Great jazz music tonight .. and I had the best salmon I've ever had here. Great place.
(4)Thuy P.
This could be that I hadn't had anything to eat besides a kashi bar that day, or the fact that I was in a super sleep deprived state; but the peach sweet chile chicken wings were a-maz-fest. I mean I only had one piece, but I have been thinking about it ever since I had that one piece off of my friends plate. Could it be that it seemed extra delicious because it was my first real bite of food that day in my sleep deprived haze, or could it be that it was simply delish? I am definitely willing to try it again to see if it lives up to my own hype. Aside from those wings though, the chicken and waffles dish is worth it. It could use something tangy to balance the sweetness, but not totally necessary. The fried chicken has a bit of a spicy side to it, which I love. And the environment was pretty cute. The waitress could have been better (a little aloof, and charged us for an extra drink); but she made up for any mistakes and was generally really nice. Plus I got 1,000 points on opentable! I will definitely come back.
(4)Tatiana L.
This past Saturday night was a delight! From the delicious food to a surprisingly great performance from a local artist. My dining mates were even more thrilled by the DJ who played continuous hits that didn't leave us time to even rest our heels! Thank you to the host staff (Kat) and Manager (Mitch Mitchell) for their hospitality and warm welcome!
(4)Will A.
I went to Darryl's last night for dinner and there are def pros & cons. So I had a reservation for 8:30 pm last night an arrived around 8:40pm. The hostess was very nice and we were seated right away. It was pretty packed in there so I would recommend making a reservation (open table). The place had an amazing ambience but it was very dark. This may be a con for anyone who doesn't enjoy the dark but it was very intimate. A lot of couples were there so it's a great date night spot. Our waitress came and she was very energetic and had a lot of spunk. She was the server for us as we'll as the 3 or 4 tables next to us so she was running around a lot. We started off with the peach chili wings which were amazing!! They were a perfect size and the sauce was fantastic. A MAJOR con though was we waited approximately 50 minutes for our entrees from the time went the order in. The waitress came by every 10 or 15 minutes to tell us it was coming right out but it never did. Just as I was about to say something, the food came out. I gave her the benefit of the doubt because it was so packed but I saw a couple who didn't have a reservation and were seated 20 minutes after us, served before us. They even left before us. This was not that bad for us because we enjoyed the appetizers so much but just letting any future patrons know. The glorified fried chicken, macaroni & cheese and French fries was my choice entree and I must say, it well exceeded my expectations. The food was phenomenal and made up for the poor service. The crowd was so diverse & the music was pretty good as well. Live band who everyone loved. Cocktails were very strong but that's another positive for the price. Overall beside the service, the experience at Darryl's was amazing. If I go back to Boston I will be returning. I recommend it to anyone in Boston but make sure you have reservations. Price wasn't too bad as well. This place were perfect besides the slow service.
(4)D. M.
I'll make this simple... The Pros: Good food, good service, good music and good drinks. I had the fried chicken while my date had the fried catfish. The staff really seemed to care about our experience and whether we enjoyed our meal. No complaints! Oh and extra bonus points for having Moscato D'Asti on the wine list. The Con: The menu we got at the restaurant was not the menu that is available online on their website. Specifically all the items on the menu, including cover charge were $2-$5 pricier than listed online. It's already a pretty pricey place and the new prices caught me by surprise. I don't know if it's because we came there on a Saturday night, but if the prices are different on the weekends, it should be more clearly stated.
(4)Shirley Stephanie P.
Good vibe with great music and staff. Servers and host are welcoming and readily available. Live jazz music on Thursday set the mood and added to the ambience. Food is tasty and portions are plentiful. Great place for intimate conversation without the hustle and bustle of larger places for a table. A little pricey but well worth it. We will definitely come again.
(5)Beantown S.
A JOKE of an establishment! My boyfriend works with the hostess to plan this amazing surprise birthday for me this past Monday. She makes his reservation (repeating the day and time back to him), takes his credit card for a deposit to have the live band play Happy Birthday for me and he's all excited. The kicker?? She doesn't bother to mention THEY AREN'T EVEN OPEN ON MONDAYS! NOR is there even a live band until Thursdays! NOR is the deposit she took even the correct amount! Long story, short....DON'T plan anything special here. They'll probably ruin it. So sad because I really wanted to love this place!
(1)Mary M.
Darryl's Corner Bar & Kitchen is AMAZING. Went here with my friends and it was the best dinner I've ever had. The manager came over and introduced himself which was super nice! It was great to get such a warm welcome. We listened to the live music- which is a must! $5 extra to see such incredible performers was totally worth it. If you don't go to Darryl's you are missing out!
(5)Susan G.
Most everything was good, Mac and Cheese, Braised Short Ribs, Burgers... not so good was the gumbo, fried mozzarella - both underwhelming. The thing that got me was $3 for the smallest soda in the history of mankind. It's not that I wanted a Big Gulp, but I got a glass the size of a bud vase and 3/4 full of ice. Everything else was priced appropriately.
(3)Hazel M.
I have been going to this place since I moved to Boston a few years ago. I generally enjoyed myself each visit, but I wanted to give a huge shout-out to the new management and staff! Not only is the food as amazing as ever, but Mitch (General Manager) and Scott (waiter), are phenomenal. Their personable style adds even more to the already great atmosphere! They are attentive, respectful and know how to have a good time! Love this place and recommend anyone to eat here!
(5)Fatima S.
I love it here!
(4)Denise P.
I went to have dinner at Darryl's with a few friends after hearing great things about it from many people. We went in on a Friday night and it was the worst experience ever. We arrived at the premises and immediately approached to an establishment with 4-5 bouncers outside with an overwhelming stench of marijuana and massive cloud of smoke. Super unprofessional. Our waitress took 45 minutes to come to our table and take our order and we only saw her 2 times the entire 2 1/2 hours we spent there. Our food arrived, cold. My specific dish came with 2 sides -- which never seemed to arrive no matter how many times I asked for them -- but I was certainly charged for. When she brought our bill, another massive issue. The prices listed in the menu were $5-$10 cheaper each then what we were actually charged on top of the $5 cover fee that we were charged as well but never made aware of. When we asked to speak to a manager we were told that it was unnecessary to make a fuss about a bill that came to almost $40 more than what we were expecting to pay and only after seeking help from a different employee were we even assisted. The manager came over after about 20 minutes, a young guy no older than 24 maybe, and rather than WALK to our table ready to help or provide us with some customer service - he DANCED his way over to the beat of the current song the DJ was playing while singing. Again, super unprofessional. He kept trying to make it seem as if he was doing us a favor by changing the prices to those listed on his establishment's menu and was very rude throughout the entire encounter. We are all for supporting local businesses, but this place lacked professionalism and time management and the food was not appetizing seeing as it arrived really cold and half of our order never seemed to make it. We will definitely not be returning and would not recommend.
(1)Darneesh T.
If I could give this place 10 stars, I would. It's wonderful from the brunch to the live entertainment! The food is on point--still haven't tried the chicken and waffles special. It's one of the few spots in Boston I've checked out by myself, with my mom, and with friends. I'd highly recommend!
(5)Christa S.
Great service, great food, lively atmosphere with great jazz! The buffalo wings are amazing!
(5)Kimberly S.
There is a $5 cover charge, which isn't exactly made clear from the beginning. They just tag it onto the bill at the end of your meal. The food was alright, over-priced in my opinion, but the live music definitely makes the experience!
(3)Ava P.
I met up with my family for dinner here tonight and feel compelled to write a review about how much we enjoyed our evening. Our witness Asia was attentive and knowledgeable, the food was delicious, and the music was wonderful. Exactly the kind of night we were looking for and the whole staff from the hostess to the managers made us feel welcome and taken care of. Don't miss out on Darryls!
(5)Sushmita M.
This review is simply for the good vibes. A large group of friends attempted to go to Wally's for jazz on a very frigid Friday night. As expected, it was already packed. The group was about to call it a night given the temperatures, but we decided we would run (literally) to the nearest bar for a quick drink before heading back to Cambridge. Darryl's was the closest spot, around the corner, as per its name. It's completely unassuming from the outside, and had it not been so cold, we probably would never have stumbled upon what might now be my favorite spot in Boston (THAT good!). Live music, the ENTIRE bar dancing or singing along (Tina Turner, Lionel Richie? Yes, please. Whitney, we loved you.), no pretense, absolute fun. Everyone was enjoying themselves, and the energy was infectious. You have to love a hostess that orders you to dance into the bar. Best way to warm up on a chilly January night. Warning: stiff drinks! Stick to the simple.
(5)Nathan R.
I've now tried both dinner (chicken and waffles, I guess that's really just breakfast) and Sunday brunch. Staff was kind, accommodating, attentive. Food was delicious. Now a day out, I'm considering giving it 4 stars just because I don't usually give 5, but I'll let it sit for now, because this place is great!
(5)Jenny S.
SUNDAY LIVE JAZZ BRUNCH BUFFET... w/ a buywithme deal BUT beware of the unexpected prediscount 18% gratuity & tax (even though we were a party of 2).. .the buffet was good but i probably wouldn't pay regular price for it! For a buffet there isn't too much selection BUT everything offered was pretty good!: ---FAVORITES: the creamy CHEESE GRITS & nicely seasoned fried chicken YUM i would come back just for these! ---other options: mac n cheese, bread pudding, corn bread, beans & rice, waffles, collard greens, sweet & regular mashed potatoes, sausages, fresh fruit, ribs, scrambled eggs, & ham the staff here is really nice but a bit disorganized in getting us a table & refilling the plates/food at the buffet PLUSES: complimentary coat check! (being from cali i was not used to this) & the live jazz was very enjoyable NOTE: MAKE A RESERVATION if you are coming for the sunday jazz brunch, the restaurant can get packed
(4)Ross L.
Just had the most magnificent lamb shank I've ever had. This with a pint or 3 of Guinness & the music has just made me almost jizz in my pants! Sorry for the crudeness folks, but it's true.
(5)Bret C.
Darryl's is a great place to go and set up shop for a night. Good drinks, solid southern/bbq food, and good live music. But keep in mind this is not an inexpensive night out. You will pay for expensive drinks, somewhat expensive food, and an automatically-included cover charge for each person at the table if there is music. Sort of awkward to get to, so you might need to drive. It's not too hard to find parking in this neighborhood. I was really impressed with the servers who were helpful and friendly. OpenTable makes things so easy to make a reservation here, also. And who can argue jazz music?!
(4)Abbie M.
Outstanding. Darryl's is a little place on Columbus just over Mass Ave, that packs a BIG surprise. Upon entering, you are greeted with the strains of jazz and blues from the live musicians performing. There is a small foyer leading up to the hostess station and coat check. We got a little stuck/bottlenecked there as we checked in our coats. Apparently if the whole party is not present, you will not be seated, so keep that in mind. Our party of seven was all there so they immediately led us to our table. Our reservation was at 7 and there were a few tables empty, but they filled up as the night coasted along, and the place was packed when we left around 8:30p. Ambience: Artwork covers the walls, paying homage to the jazz greats of the century. Lighting was sparse but it wasn't so dark that you couldn't see. The ladies room was notoriously difficult to find - it's tucked behind the bar. The musicians are located kind of in the middle of the long, narrow space. I prefer to hear the conversation at the table so I wish the music had been just a tad quieter, so I did a lot of nodding and smiling as I tried to hone my lip-reading skills. Menu and food: The menu is on the small side, favouring Southern specialties. This is NOT the place to go if you're on a diet. I can only recall one or two salads. I had my heart set on chicken and waffles - and felt my mouth watering just reading the words. Our party tried the shrimp & grits, biscuits & gravy, chicken & waffles, fried chicken, macaroni & cheese, and candied yams. I was so jealous of the biscuits, which looked delicious but I didn't get to try. However, my entrée was to die for. The chicken was perfectly crispy outside and juicy inside, the waffle was delicious, and we polished off a whole server of maple syrup. Portion sizes were perfect. Everyone had just the right amount of food so that we were satisfied but not stuffed. Almost everyone finished their plates - even the four girls! Beverages: We tried a wide array of their specialty drinks. I had a fleur de something, it was perfectly light and fruity. Also tried was the Moscow Mule, which is served beautifully in a copper cup, also surprisingly delicious. Someone got the Darryl's Chicken Martini, I didn't try it but I think she liked it. The Bitter End was REALLY bitter, I didn't enjoy that but a friend did. The Corner Collins was nice and refreshing. Service: Our server was there when we needed him, and elsewhere when we didn't. Very nice and a great memory, sadly mine is not as good as his as I can't recall his name. Overall, it was a great experience and I'm excited to visit for brunch some Saturday!
(5)FD F.
The food is fantastic. The Jazz music is great and the drinks were perfect. Definitely a restaurant I will visit again when I return to Boston. The ambiance is spectacular. A great 1st date place FD
(5)Joyce J.
Great food, drinks, service and jazz! You must try this place when you're in the Boston area!
(5)Lil M.
Eh. I went here on a date and while the scene and vibe was spot-on, for the price, the waitstaff/service and the food were both just 'OKAY'. If you really dig the vibe of some live jazz while you dine, it's worth a shot to decide how you feel about the place for yourself. But if you're just looking for music in the background while you eat food.... you can probably find that somewhere else!
(3)Ashley G.
BF and I had a great experience here the other night. We were looking for something different, so decided to give Darryl's a try. The atmosphere is trendy and fun, and a live jazz band was setting up just as we sat down. Our server was friendly and efficient, and everyone seemed to be having fun. The food was sooooooo good. This is not a place to go if you're on a diet, but I say it's totally worth the calories. I started with black bean soup, which was thick and flavorful. BF had an avocado salad with a spicy dressing, which he loved. I followed my soup with fried chicken, mac and cheese, and green beans. SO freaking good. BF had BBQ ribs, which he said were the best ribs he ever had. Our cocktails were strong and yummy, and I left there full, tipsy and happy. The live band is an awesome addition to the overall experience. I'd highly recommend this place if you're looking for a fun experience and an excellent meal.
(5)Vivian C.
We went for Darryl's all-you-can-eat jazz buffet brunch - regular price $21.95 per adult - which is available from 10am - 3pm on Sundays. (Drinks not included.) Upon our entrance, it took them a while to notice us, but once they did, they quickly set us up at a table. The heated trays of food were mostly laid out on a long table along a wall in a small room just beyond the live band. Additionally, some fruit, salad, corn muffins and dessert (pumpkin pie on our day) were set up on a corner of the bar. Service - pleasant, but I could have done with more frequent clearing of plates and refills of our hot waters. Food - tasty on the whole; fried chicken was moist and crispy but not oily, sweet potato was EXTREMELY sweet in a good way (in this sweet-tooth's opinion), corn muffin more cakelike than muffin and lacking that cornmeal texture I was expecting. Items were frequently refilled - the closest I got to seeing an empty tray was when I took the 2nd to last waffle, which they later replaced with fluffy pancakes. However, I wasn't crazy about any of the breakfast meats. Jazz - the band kept playing most of the time we were there and they sounded great... but the music was really loud, which made meaningful conversation really tough. Tea was $2 with a choice of tea bags. I'm glad to have had the opportunity to try their brunch for about half price due to the purchase of a voucher, plus tax and 18% tip on the original price. Come for the food and the music, but not on a day that you deem conversation as important or more important than food and entertainment.
(3)Mike M.
Great food, good drinks, and live music sometimes, all the makings of a good time. They take reservations on open table I recommend you get one to ensure your space and service.
(5)Mike C.
Really cool spot. Always a grown crowd. One of my fav places to go after work. Nice spot for live music every night. I meet my friends here for happy hour and have bought my employees here as well after work. Food is ok. I would say entrees are better than the side dishes which are about average. Management is exceptionally attentive and they want to do the right thing by patrons. Usually live jazz or R@B on any given night.
(4)Mark A.
I love this place for Sunday breakfast, u wanna impress a girl and have those panties fly off u take her here. The all live jazz band sets the mood , they had a singer and TVs around the place in case u don't get seated in front of the band, The all u can eat breakfast buffet was perfect I'm going to start with the scrambled , eggs, bacon was done well but the cinnamon french toast was great, cheese and mac so good u could see the string of cheese hang from the serving spoon, the ribs were a nice tangy hot taste and they slid off the bone , collar greens were great, yams delicious, all in all a great experience minus the slow waitress took a few minutes to flag down a waiter because no one had checked in with us to see if we needed anything I had to go up and walk over to the waiter to get their attention, after that the service for refills and silverware took a few times asking which kinda ruined the experience , so my girlfriend complained to the manager and at the end of the breakfast the manager discounted the bill which was real cool , so I will return here for another jazz breakfast and to get more girls panties to fly off by taking them here :)
(4)Sarah C.
Overall fabulous experience; staff is always v. friendly and meal was delicious. I had the fried catfish, and we started with the peach chili wings which were yummy. It was my birthday, and the flutist played happy birthday, such talent. Service was fast and recommendations did not disappoint. Happy to see this place survive and thrive despite being challenging for others in this location.
(5)Harish A.
I came in for a late lunch and I tried the BBQ beef ribs. The meat was so tender and flavorful. Its hard to find such food, especially at such decent price. The waiter Scott was a nice guy. He was polite and friendly. Service was prompt and I'd recommend this to anyone who enjoys a nice ambience and jazz music.
(5)Barbara B.
Do you want great grits? Come here. This is the place for a laid back, Sunday morning, jazz brunch. The music can't get any better, the food is great, and the service is impeccable. Highly recommended.
(5)Ama N.
Why is the layout of this place so awkward. Lol. Good food and drinks though. I wish it were a larger space
(4)Mark D.
Went there last night, first time. Kristen V (our waitress) was great as well as the food and everything about the place!!! will be back soon!
(4)Wayne M.
Great ambience, menu and live music. They ran out of Macallan and brought a sifter of Glenlivet for me to try.
(5)Laurie H.
I was visiting Boston from out of town. My sister suggested this place for a small group of us to meet up, have drinks, dine and listen to live music. We had reservations and were all seated when everyone in the party arrived. My drink was very good. The bartender didn't skimp out on any of the alcohol. The food took a while to arrive but was delicious. I had the gumbo and it was very flavorful. The waitress was attentive and pleasant. The live band was really good, but the music was a bit loud. It was difficult for all of us to engage in conversation over the high volume, but we still had a good time. At this point, I would say Darryl's Corner Bar had 4 stars from me. It's what I experienced afterwards that convinced me to never visit this establishment again. My family and I had parked nearby Darryl's Corner Bar and since I'm from out of town, we went walking around the neighborhood after dinner. As we headed back to the car from exploring, my sister and I needed to use a restroom. Since we were nearby Darryl's Corner Bar, we decided to go back inside to use the restroom, and head home. When we approached the restaurant, we saw that Darryl's Corner Bar had transformed into a club with a doorman in front now checking ID's. We showed ID's, walked inside and proceeded to the bathroom. At that time, the very same hostess we had seen just hours before, called out to us to get our attention. She said she remembered us being there earlier but now there was a $5 cover. Completely turned off, we walked out. I was appalled. The very same dining establishment where we had JUST paid a $200 bill for our meal, was the very same place that was now charging us $5 each to go inside. (Mind you, our bill for $200 included a $5 entertainment fee for each person in our party). I didn't feel the need to tell her that my sister is pregnant, we had a 30 minute car ride home, our purpose for returning was to solely use the restroom and to reiterate the fact that we were JUST in there for dinner. I shouldn't have had to. If being a recent guest (in my case, a very recent guest) was of any importance to her or this establishment, she would have let us in. Apparently, making guests feel special and welcome isn't what matters, money is.
(2)Emma T.
Oh my gosh - this place is A-MAZING! I went here for a Jack and Jill type party and it was so good. It's definitely a small place, but we had the whole place to ourselves which was nice. The service was so great - so friendly and attentive. The ambiance was really cool, dark and funky. The woman singing jazz while we were there was great - absolutely beautiful voice. The food was just out of this world. I'm literally counting down to when I get back over there again. I had the fish tacos and they were incredible. It's comfort food with a twist. The drinks were strong too, so good to know they weren't skimping on the alcohol. It was a great experience all in all...absolutely worth checking out!
(5)Renee W.
I came to Darrlys on Sunday..had a great tine...the service, food, entertainment and drinks were top notch!! The catfish strips and the chicken martini were to die for!! Our bartender Mark was awesome!!! I will definitely be back!!!
(5)nadine h.
Visited Daryl's for the first time tonight. I was looking forward to dining there. Always driven by but never did. Always decided to drive to the South End instead. Well, I was disappointed. When we wanted the front area. There wasn't a host or hostess. It seemed like an eternity waiting there for someone to acknowledge us. Finally a waiter motioned someone would be there. Well we continued to wait and a gentleman asked us how many and if we had reservations. We let him k is we didn't and he said he will try to find us a table. We were seated in the back next to an an extremely large party. That has coats and back packs sprawled everywhere. We proceed to order our Appetizer of mussels with a curry broth which was good and placed another the second order had almost no broth and wasn't as good. We did mention this to the server. Our mail meal with the kale salad with salmon. My company asked a female server for extra dressing. She ended up bringing oil not dressing. Having a good time even though our server was MIA for a period of time. While clearing the table the server spilled the oil down my sleeve. He apologized and offered club soda to wash it out. Hello club soda will not take grease or oil out. Didn't even offer anything just club soda. Needless to say my shirt is probably ruined. After giving our form of payment it took what seems for ever to receive The printer was out of paper and then the printer wouldn't work we finally got out of there. Did I mention we saw a drug deal go down right outside the restaurant when eating dinner. We sat by the emergency exit. And the server was the manager/ host/ server at the same time. I had such high hopes.
(2)Adrienne T.
ATTENTION BOSTON. GO BACK TO BOB'S. BOB THE CHEF'S, DARRYL'S, or whatever you know the spot as. It's BACK the way it USED TO BE and the way WE USED TO LOVE IT! Darryl's IS BACK! I reluctantly went on Sunday because I had an out of town guest and I wanted her to have a nice upscale brunch experience in a poc owned establishment in Boston (quite a difficult feat to pull off). I hadn't been to Darryl's in quite some time. The prices are (still) high- but WELL WORTH every penny NOW, the drinks had become questionable, the food had gotten mediocre, service had plummeted, and you wouldn't even think about being seated near your "reservation" time. WOW! Yesterday showed me a thing or two! Darryl's is BACK in a GOOD way and with a VENGEANCE! Every dish on the brunch buffet was delicious, the drinks were KILLER, the manager was MAGNIFICENT, the band was tolerable, and we had a stupendously awesome time!! My guest is still raving about the experience, and has vowed to go home to Atlanta telling everyone all about it. If there were SIX STARS, I'd give them for yesterday. ****sidenote: there is this waitress with a punk rock blond hair-do, bad attire, not classy attitude, no-name jeans, she clearly doesn't fit in, but somehow she works here- don't sit in her section. she's rude, unpleasant, and not easy on the eyes. looks (and acts) more like she should be working at Panera Bread vs. here.
(5)Lanelle S.
One of my favorite places to go for food, live music, drinks and of course great times...I've tried just about everything on the menu and there isn't anything I haven't enjoyed...very friendly staff as well, this place has become my neighborhood go to bar/restaurant
(4)Simeal W.
I went to Darryl's to celebrate my sister's birthday there. Just a simple breakfast with the family, we weren't expecting anything too major. However that was not the case going to Darryl's. Once we arrived, we notice that everyone was happy and a little outgoing. I mean everyone kind of made you feel like family, I have to say it really set the mood. There was a live band, playing soul, jazz, and R&B. The food was not only delicious but the brunch arrangement was exactly what I needed after drinking the night before. So there were multiple birthdays celebrated there that Sunday, even our waitress had her birthday that morning. So to keep it traditional the band sang a soulful happy birthday to everyone and for the waitress they did a little something extra for her. Now the host, Austin, was pressured to freestyle for the birthday girl. I knew that this guy was not going to disappoint, he had my family and I enjoying ourselves the moment we sat down. He did not fret, he went up there and did his thing, also made it a little funny with his theatrics. Had everyone on the same level laughing and enjoying themselves, much respect to that dude. So in conclusion, food tasty, atmosphere fun, music live, and this place is an all around good time. Going again
(5)Valerie P.
Darryls Corner Bar is a nice, classy, sophisticated place for drinks and dinner. John Bravo and Mitch are not only handsome but professional young men! Not only did I not have a reservation for my cousin's dinner party but they went above and beyond to make sure that we were all set!! They made sure that we were enjoying ourselves! I really enjoy the atmosphere, food, drinks, entertainment, and live misic here at Darryls Corner Bar!!
(5)Nelia E.
I don't know if I should even give three stars but since the good was good i guess i will. I was visiting from out of town and my friends highly recommended this place for dinner, we had 9:30 reservations and i will admit we were 10 minutes late. We were greeted with a long line of people waiting to be seated so that should have given us some insight as to how our night would play out. It took some time before the hostess came over and acknowledged us but she was friendly. She informed us she was looking for a table for us....we ended up waiting 2 hours to be seated and that's after I had to complain to a manager passing by. It would have been nice if the manager checked on patrons he clearly seen waiting, I shouldn't have had to ask him what the status of our table was. We finally get seated close to midnight when the kitchen is scheduled to close, the waitress was nice but spent time playing around balancing beer bottles on her head rather than checking if we need something - which I did. There's a number of things I and my friends did not appreciate that night but it's to much to list. The kicker for me was checking my bank account to see that the waitress took it upon herself to increase the tip I left. I'm far from a cheap tipper but if you don't give me quality service you don't get quality tip. Overall the food is gooood but I ain't never going back due to lack of service.
(3)will l.
Its a fantastic bar and restaurant. The bartender and wait staff are very friendly and attentive. The chicken and waffles were great.
(5)Dah S.
My husband and I celebrated our 28th anniversary there with a friend yesterday. While the service was great, the food left a lot to be desired. The workers seem to really get along well and are very friendly and kind. But I really couldn't believe how bad the food was. It's odd because after reading previous reviews, it really causes me to question the validity of the reviews that say how "great" the food is! In my opinion the Hush Puppies were absolutely inedible! And after having had Rosco's (home of the original) Chicken 'n Waffles (in LA) the dish with the same name here was barely palatable. As an aside, the restaurant itself is unbelievably small and because of this the music seems extremely loud. However, even with what seems to be all negativity, the bartender that we had while sitting at the bar (Denise) was totally Fabulous!
(2)Carolyne N.
This place is the worst restaurant I've had the displeasure of going to in a very long time! The catfish bites were straight out of the deep freezer, freezer burn and all. The fried chicken was dry and had no, I repeat NO flavor! And the mac & cheese and greens were mediocre at best. To top it off, they have the nerve to put a mandatory 18% tip on the bill. I will never go back to Darryl's. I know it's a pretty popular spot, but honestly I hope people are going for the drinks and live jazz because the food sucks! Next time I want SOUL food, I will cook it myself because clearly Darryl doesn't know a thing about real soul food.
(1)Janae G.
I like Darryl's. No, I LOVE Darryl's. Had an awesome Election watch party there. Have had great dates there. By far, excellence could only describe Sunday brunch. However, it's crowded. It's so tight you can hug a neighbor. I don't know that I want that feeling. I love that the host is so interactive. The chicken is yum and all. Oh, I spent over a hundred dollars on brunch for 3, don't know if that matters to some...it may. Three meals and three orange juices. My daughter who is 9YO says she loves the jazz and often dances to it, so overall it's a win. It'd be nice with maybe some added space. Another level or something.
(4)Bob F.
Had our daughter's birthday celebration here recently and quality of service, food and entertainment made for a wonderful evening. Our group was about 16 in number and everyone commented how we have to come back again soon. Thank Darryl's for making our daughter's birthday such a memorable event!
(5)JA B.
The BEST wings I have ever had, hands down. Will never be able to eat wings anywhere else. Outstanding, friendly service, treated like family. WOW.
(5)Claire Y.
Done. Zero for service but I was forced to pick one star above. The best thing about Darryl's right now is the talented, Ria Borman. With reservations we wait 30+ minutes to be seated. Another 20 minutes for the first drink, another 20 for food and if you decide to have appetizers as meals (I had Darryl's very tasty signature salad and added poached shrimp, my friend had their chicken wing appetizer) you won't be able to stay at the table. The tab before tip was $80. We were at Darryl's at 8:05, told our table was being readied, seated by 9. Our food arrived at 9:30. On 3 occasions staff told us we needed to order entrees in order to stay in the seat we had only been in for 40 min (20 of that without drinks). Anyway, sadly the only reason for last night's outing was to see Ria Borman perform. If not for her, we were already so upset from the last visit there a week ago (tab was $200 and we had apps and meals, but had to eat standing up while a table of 10 reservation showed up an hour late-and then only with 2 people). The food I have had always tasted so good. The short rib dinner with mashed melts in your mouth. Darryl's punch is a tasty treat as well. Both my friends are from Barbados and St. Lucia and would agree the island punch is right on. I want to feel welcome at an establishment, and I don't here. I'm sad that even after our horrendous (worst ever for me) experience last week, I thought they would go above and beyond to make sure next visit was stellar. Just not gonna happen here I'm afraid.
(1)Michael D.
Came here for the sunday live jazz brunch buffet. Noteworthy Items: CREAMY YUMMY CHEESY GRITS Fried chicken was well-seasoned and not too greasy at all! The other items included collard greens, sweet mashed potatoes, sausage, ham, eggs, ribs, mac n cheese, and beans and rice. Everything was made well, but it was a little pricy and I personally wouldn't pay full price to come here again, but if there's a deal... I mayyy find myself returning!
(4)Meg B.
We went for the Sunday Jazz Brunch and it was lovely! Delicious soul food combined with great Jazz music: can't beat it! Very happy we took the little T trip to Mass Ave. and stopped by on our last day in Boston for the weekend!
(5)Scott G.
Amazing food! Upscale, South-End southern cooking is the best way I could describe it. I have nothing bad to say about the food or service. It is kinda loud when they have live music but if you like the music, the place is absolutely perfect. Also, considering the quality, it's very reasonably priced as well. Definitely recommended!
(4)Russ L.
Too loud! The band was second rate and was so loud we couldn't talk. The food was great ! The calamari was perfectly cooked. The jambalaya was spicy, the fried catfish was crispy, not over done or soggy. The whole fish looked great. The dessert, red velvet cake was tasty, but only a small piece. But be warned, the music is way too loud.
(3)Marina R.
Awwww... my first review since the big move back to my hometown of Boston! Had to do it up with some soulllllll food. Stopped in on Sunday and had the pleasure of listening to some amazing live music by an array of local talent. I really enjoyed that aspect- made for an all around better and unique dining experience. I believe they charge a $3 fee per person on live music nights, it's just added to your bill at the end. The restaurant is pretty cute inside and has a nice ambiance. We were seated right away but unfortunately weren't greeted by our server for quite some time. The restaurant was packed so I'll blame it on that. Lets move on to the comida... we ordered Darryl's Corner Salad to start, which had lettuce, avocado and black beans. We added grilled chicken as well. It was enjoyable and kinda spicy but definitely on the smaller side for 12 buckaroos. Oh well. For my entree I ordered the chicken and waffles, which were good but I've had better. I was more impressed with the waffle over the chicken if you can make any sense of that. My guy ordered the fried chicken entree with sides of mac n cheese and mashed potatoes- both sides were delicious. Maybe I'll stick with those next time around. Regardless of my mediocre fried chicken, I'd give Darryl's another chance. It definitely feels like a great option for a few after work cocktails and live music nights.
(3)Genna A.
Amazing soul food, great bands, and the best chocolate martini a girl could ask for. What more can anyone want?
(5)Lauren W.
I really love Darryls from their jazzy brunch to their dining experience. Like others have mentioned, Darryl's does southern soul food and hosts a variety of local jazz artists. The bands can be loud and are meant for you to groove to, not chat through, so I wouldn't recommend if you're looking to talk. That being said, Darryl's is fun. The drinks, food, and the jazz are really just such a celebration. Definitely make a reservation though because the place gets packed.
(4)DeAnna T.
Middle of the road place for southern food and live entertainment. The staff seems overwhelmed at times. They recently started using a tablet POS system which seems to have made them somewhat more efficient (as long as your server knows how to use the system). The drinks and the crowd are great. The seasoning of the food is hit or miss, sometimes bland sometimes spicy. The prices are a little high for what they are actually offering. The boneless wings are amazing but for some reason the fried chicken dinner is completely flavorless. The chicken across the way at the other soul food location is better. The manager is very attentive and always checking to make sure customers are happy.
(3)Barbara L.
I finally made it to Darryl's which multiple people have raved about. The only con for me were the drinks. They were incredibly weak. DO NOT ORDER SHOTS HERE! I paid 24 dollars for shots of patron for my friend and I, which they served in what I can only describe as baby shot glasses. I've never seen such small tiny shot glasses before. I had three cocktails(don't judge) and it felt like I was basically drinking mixed juices(some of them were good, others like Darryl's punch was way too sugary) When you are charging 10-15 bucks a pop for drinks it better be worth it, and sadly it was not. I switched to wine for the rest of the night. There was some confusion with our party that lead to us not being seated for almost an hour but it was partly our fault so I will give them a pass for that one. Although my friend told me if you are one minute late to your reservations your table will be given away.The waitress was a bit flustered and took a while to bring the check and forgot my drink, but she was very friendly, apologized for forgetting my drinks, and actually did a good job at keep track of all the people at our table. Then she took a hundred pictures for us also. The band and Dj also gave great shout-outs to the birthday girl. After blabbing away instead of reading the menu I ordered the boring baked chicken with fries and cornbread. Cornbread tasted great, fries were great, chicken was seasoned well but a bit too dry for my liking. I was drooling over everyone else's food that looked amazing. We split the peach chilli wings for an app they are amazing and I heard all the other wings are stellar as well so I will be back to try those and other dishes soon. My favorite part of the night was the dancing, at around 11, the dinner crowd moved out and dancers moved in. I loved the crowd it was small,mostly black people(which is nice and rarity in a Boston) most of all everyone looked respectful and nice, guys had collared shirts and jackets on, and even the few casual guys looked smart as they didn't have their jeans hanging off their behinds, I don't know why I thought that was cute at 16. Anyways if you are looking to mix and mingle with nice young(20's-30s) black crowd this is the place to be. The Dj played a nice mix of old school, late 90's, and current rnb,hip hop, and reggae. My friends and I had an amazing time dancing! The drinks aren't on par, but the food, music, and dancing is!
(4)Conor S.
My new favorite establishment in Boston! The music, the food, the service, the atmosphere, the location; it wins on all accounts. I had the jambalaya, and it'll be hard to convince myself to change it up and order something else next time. I also have to call out the service on its own... Everyone I met was extremely friendly, helpful, and pretty funny. It really shows when people enjoy working someplace. Make sure you get a reservation early, because this place is packed on the weekends (for good reason).
(5)Donna S.
Yes, there is a wait if you have reservations. It's worth every minute. The fun cocktails, the fine looking bartenders, the amazing food. And the music never fails to please. The waitstaff is professional and hard working. Sometimes it's too loud, but maybe we lucked out tonight or maybe they've figured it out, because it was perfect this night. Thank you !
(5)Jay A.
I went on a Sunday night. There was no A/C and the seating was very minimal. The jazz band does not perform on a stage. but rather right in the middle of the restaurant, which means that every table will be incapable of sustaining a conversation. It was a very loud band! Now for the food, the wings starter is delicious. Peach-chile sauce was amazing and the buffalo is spicy, but great. Two in our table ordered the short ribs and me and my friend ordered the BBQ ribs. The BBQ sauce on the ribs was smokey and more on the sweeter end. While the meat had a ton of fat on it, I was extremely satisfied with the ribs. For sides, I got the mac and cheese and green beans. Mac and cheese was a bit dry. Half the table hated the mac and cheese and the other half really enjoyed it. The collard greens were wonderful. The meal ended with dessert. We got the pecan and sweet potato pie. An interesting yet tasty mix of the two and it is highly recommended. Overall, the service was slow. We were at the restaurant for a total of three hours. If you want to relax and not talk to whoever you are going to dinner with, make sure to come during jazz hours!
(3)K J.
I am a young adult who recently visited the restaurant, staff is tremendous and courteous, and the atmosphere is BY FAR one of the most comfortable I have been to in the local area, that I live in. The food was delicious and delivered in a timely manner but my sweet potatoe fries were cold :(, and the waiter was very kind. I decided to come with my sisters and the wait wasn't too bad, better yet we were seated right away. The music is always great, the cute little candle they put on the table is sooooo romantic (I was with my boyfriend :) However, I must express how disgruntled I was at the end of lovely dinner that turned very upside down, and kind of uncomfortable. It is granted that tips are left for waiters, every one has their own gratuity and way of expressing it. Between the three of my girls and I, it was a decent amount. Unbeknown to my sisters and myself apparently its 15% per check, now I have no issue wih that, but if it is explained in a proper manner it would have made me feel a little better. My food bill was 47 dollars and some odd change, i gave 50. Thats what i normally do and if i have ones i will be happy to leave it as well. Now, moments after the waiter comes to grab everyones check he simply says "thank you and have a good night". A manager then comes out and simply asks about the "three dollar tip", his attitude towards the situation, could have and should have been more professional. Basically asking which one left a cheap tip I ask "what exactly are you looking for, a ten dollar tip..im not understanding" he says that would be nice, he gave me back my three dollars i left 10, and I left. Im just a little upset on how a manager will portray such an attitude,he could have taken care of the issue with a little more communication ahead, and he simply could have taken care of his waiter in another manner..internally, versus having the people sitting next to us overhear a conversation and shake their heads with disbelief. Yes as a courteous tipper I could have left more but me simply saying "keep the change" not knowing what gratuity is per check, thats my issue and I felt the need to express that. I really want to come back because im craving your delicious salmon, but im just fearful of the service.
(3)Rhonda T.
Had the best time at Darryl's this weekend. We didn't hear anything about this place ahead of time, so we didn't know what to expect, but the crowd was pretty without being pretentious, the food and the drinks were banging, and the music was live...HOT jazz with a little smoky R&B. Be forewarned, though, it's a tiny place, and it gets very crowded, but between sets the crowd thins out and you might be able to get a seat. The waitress, Denise, was very personable, and made sure that we did not feel out of place even though we were still dressed for walking around downtown vs. a night on the town. Everyone mingled nicely, and the crowd was very diverse. We will definitely be back.
(4)Quontay T.
A great black owned buisness I love supporting when I can. Great atmosphere and good food though on the pricier side in my book. I just wish they were a bit bigger to accommodate the crowds. Very tight space especially when they are turning over to their Club/lounge time.
(3)Jonique S.
I've been back to Darryls a dozen times since my August 2011 review and let me just say, they ain't what they used to be. The food is still good even though the portions have shrank. (Collard greens have actually improved in flavor since the bland imposter they fronted over a year ago). The red velvet cake is NO LONGER where it's at. It now tastes quite bland and eerily similar to the taste of a chocolate glazed donut from D&D.... If food coloring had a flavor, it would tastes like this red velvet number. I'm not sure if they've changed their vendor or whatever...all I know is that I've been highly disappointed with this red velvet about 6 times on 6 different occasions before I decided to finally write this review. I'm actually pretty loyal when I find a place that treats me right and feeds me well... but it gets to a point where one must put her fork down! I used to LOVE the service here. Not the case anymore... the hostess was impersonal and cold and waitresses are kind of ghetto-fabulous. One particular waitress (and I won't use names this time), actually sat down next to me to take my order. Plopped is more accurate. When I moved my purse there so she couldn't keep doing that, she just plopped on the other side of me! She used phrases like, "baby, sweetheart, and girl" and maybe some folks are into that. However, when I decide to eat out and spend close to a hundred dollars on service and a meal, I expect a certain level of professionalism. She was just too loud, too uncouth, and just too much. I'm a huge fan of live music and soul food but I value excellent service and standard a little more. This is no longer a classy joint and it's definitely a few services away from being totally etched off of my list of go-to restaurants. It would be nice for this place to last this time around...
(2)Shaun G.
Every time I come here its great! If you're taking the time to look at this page, you may as well just go. This is the only soul food place around. Live music is awesome. Service is also good. I love the fact that it is a non-poser environment. Do not hesitate, make that trip.
(4)Josephine L.
If this place were any cozier and southern-er, it would be called Aunt Jemima's Fried Chicken and Waffle Haven of Biscuits. Seriously, live jazz? Candles and exposed brick? A little corner bar? You just want to pull an afghan around yourself and curl up. The jumbalaya is delicious and hearty with lots of plump shrimp and fresh mussels. This is one of my favorite dishes in the world and Darryl's does it pretty well. My only complaint is too much paprika on the side, not enough actual spices in the dish. The fried chicken was decent but a little on the dry side. For drinks, the Corner Bargarita, Tempest and Flower Power are all fruity and delicious. Considering they're around $9-11, they're worth the money. I docked a star for our waitress who had a bit of an attitude problem at the beginning. 'Tude is rude, you know?
(4)Xiao Z.
Soul food, jazz music, and hanging out with friends, what's not to love, right? Well, unfortunately, as it turns out, one bad staff can ruin an otherwise wonderful evening. I came here for a school reunion with friends whom I've not seen for many years, and knowing that the atmosphere was likely going to be fancy, but busy, we had placed a reservation in hopes of beating the traffic. However, once we arrived on time, we were still forced to wait for 45 minutes, in which many of us filled our bellies with numerous cocktails (mediocre...) and beer. Granted, the live jazz music was phenomenal and the atmosphere was teeming with excitement and energy. However, things took a dive for the worst when the manager came up to us numerous time during the evening and tried to convince those who ordered a meal to kick the half of our friends from our reserved seats because they were only ordering desserts. It is understandable that ordering drinks and appetizers may not bring in as much income as compared to ordering the entree, but the 9 of us were crammed in a 6 person seat and we all ordered alcohol, which is one of the most profitable items in any restaurant. The fact that the manager repeatedly harassed us to get out and gave us dirty looks when we were rushing to pay the bills just left a very sour taste in our mood and appetite. The regular waiting service was great, our waiter was friendly and engaging, and the food was also enjoyable as well. Price was a little bit on the more expensive side and there was an "entertainment charge," which was very reasonable for the great music. But man, that one manager just absolutely ruined the night for me. Overall: great place, good music, horrible management. I would not come back. Food: 3 stars Waiter: 4 stars Ambiance: 5 stars Management: abysmal, 1 star
(2)Michael B.
Very fun. Mitch the GM treated me like gold as if I slipped him a twenty. Greg the doorman made things convenient and was cool. I will def go back.
(4)Cory B.
Wow---this place was an amazing experience. We went to Darryl's Corner Bar & Kitchen because we had a Groupon for it there. It was one of the most memorable dining experiences we've had in a long time. The atmosphere could not have been cooler. Live jazz, great mood lighting, a fun crowd--all the makings of a great experience. At one point, the entire restaurant was singing along with the singer--so fun! The drinks--they were awesome! I highly recommend the Cucumber Crush or the Bargarita. The bartenders take their drinks very seriously and took great care in making sure they were made correctly, and tasted great. Then there was the food! The calamari was fresh. The gumbo was arguably one of the best things I've ever eaten (and I've been to New Orleans a few times). The short ribs were unbelievably tasty and tender. I also recommend the mile high choclate cake for dessert (don't worry, the portion is reasonable despite the title). Overall--5 star soul/southern fare. The service was energetic and friendly, but, very slow. This is one of the reasons I give this place 4 stars vs. 5. I'm all for taking our time to enjoy a meal, and listen to live entertainment, but our server, despite being extremely warm and friendly, would disappear for long lengths of time. It was obvious that she had a large section to oversee and could've used some help. I'm so impressed with this place, and can't wait to recommend it to others!
(4)Mark P.
I would have given this place maybe 4 stars but then I thought about it. This place is much more suited for drinks and music because both were pretty great. The food was ok. Tasty but considering how pricey the entrees were, it was definitely disappointed to get just 4 large shrimp in a shrimp and grits meal. And my boyfriend got about 2 oz of meat in his. If you want food, stick with the appetizers. The catfish renders were perfect. The waitress was busy and I understand that but just gave us our check without asking if we want dessert (which my sweet tooth boyfriend always wants, I was all set) For the prices, I'd rather find some hole ok the wall for real deal southern cuisine. But they make a mean cocktail and have some talented musicians.
(3)Monique D.
Denise is the most amazing bartender - I love her famous drink "Dirty Denise" it's a new classic... I will be back again with more friends!!
(5)Jacqueline C.
Went there on a Sunday Father's Day night and we had a great time. The sweet chili and peach fried chicken was very delicious and we ordered the 12-piece portion.(they have the 8-piece portion as well). The mussels for appetizer were also pretty good.(wine and garlic-flavored). For the entrees, we ordered the steak,trout,the seafood rice and stuffed chicken. We asked for medium rare for the steak but it came out overcooked. The trout was okay,the stuffed chicken was not very tender but the seafood rice was pretty good. For the desserts, we ordered the red velvet cake and a chocolate cake.They were pretty good as well. GREAT GREAT service ! Will definitely recommend my friends to try the fried chickens there!
(4)Rod E.
Darryl's is expensive but very good. They have the friendliest hosts ever. Gladly offered to take my coat, while my girl was 15 minutes late for the reservation, and when she walks in they hand her a beautiful rose. Lot of tattoos on well-dressed, super professional staff. The food was solid. There was supposedly some American idol contestant performing that night. When I looked over the singer was looking at his phone- I couldn't tell if he was reading the lyrics, or just really good at multi-tasking. My tab came to $160 plus tip for two fixed price dinners and two rounds of drinks (beers and vodka soda). A bit more than I expected- raise that to 3 $$$ maybe Yelp. You get what you pay for though, highly recommend it for a fancy night out. I need to come back with the fellas for chicken and waffles!
(5)Candice M.
This is only getting 4 stars because the noise level. Food was amazing! Waiter was very attentive to our large group. The music Is great, but in such a small area it makes it very hard to have a conversation. I will be back! Because lets face it when you are eating really tasty food who needs to talk LOL. I highly recommend the Mac and cheese and fried chicken. Triple points for them making turkey bacon! And the grits! OH MY GOD to die for creamy, flavorful and cheesy!
(4)Lauren F.
My mother came in town for her birthday and we went to Darryl's for dinner because we heard they have excellent food and music. The jazz music was very good and the portions of food were amazing. The waitress that served us and the general manager Mitch were very hospitable and gave us great tips on the food and drinks to order. The jazz band sung happy birthday to my mother and she received complimentary desert for her birthday. Overall, the atmosphere and experience was amazing and the food was ridiculously delicious. I definitely plan on returning here and showing anybody that comes to visit this jewel in the city.
(5)Tina A.
I am actually a Bob The Chef fan but loved the transition to DCBK. The food continues to exceed expectation and when do Managers come to your table to greet you (every time you are there). I like Wednesdays the bar service is superb! Of course you cannot go wrong with a "seasoned" bartender like Denise! The live music was also on point BRAVO to Darryl and his staff. Keep up the good work. I will be back very soon.
(5)Grace W.
Sunday Brunch is great here. All you can eat fried chicken and waffles, on top of hash, eggs, grits, bacon, squash, ribs, other veggies was like music in my mouth. Oh wait, I mean, there was also music in my ears: the live jazz band is so fun! Plus there's a tiny salad/fruit/dessert bar, with thin slices of cake which was the perfect amount to taste, but not waste. Service was really nice and they have a coat check.
(5)Tanika M.
If someone asked me where they should go... This is the first place I recommend! It is truly my favorite in Boston! Looking for some true soul food and a soulful environment? Look no further! As soon as you walk in you just know your going to have a great time! The place is adorn with musical artwork, with a blues vibe and a vibrant energy. To top it off they offer live jazz! Yes Live! Watch musicians play memorable tunes. Snap your fingers and sway to the soulful sounds while you sip on a glass of wine or one of their signature drinks. The food is Just AMAZING! Everything from catfish, fried chicken and waffles, trout, ribs and oysters. Oh and do not forget the sides! Mac and cheese, yams, collard greens, cornbread and more. Truly has you feeling like you are down south! Atmosphere is a older professional but youthful vibe. Some of the nights they have special signature events. It may be guest speakers, poetry night or just dancing. Always a great time! Also they have a SUNDAY Jazz brunch that you just can't beat! Amazing! The staff is extremely friendly and helpful. The managers even go around to greet, welcome you and make sure your having a great time. Oh yes there is a bar with TVs so you don't have to miss game results either. Or simply come after work for drinks or mid day lunch. Perfect! Go! You will not regret it! You might even thank me :-)
(5)Ashley W.
I came in for Sunday brunch. The music was wonderful. There was a young white man, Alexi, who entertained us with his soulful tunes. The food was amazing as well. These waffles are about 75% fluff!!!! I went to Boston College and Darryl's waffles are better than the eagle waffle!!!!! We came kinda late for brunch and we only got one waffle but the waiter kindly went to the back and retrieved more, freshly cooked waffles for us per our request. The experience was wonderful- great music, great food, and great service. I will certainly be returning.
(5)Insa E.
OK - we were only there for a dessert last night. May some day change the rating above. But I can vouch that the music was excellent, the coffee fresh (at 11:30 at night), the service friendly and efficient, and the cake (we tried both the Red Velvet and the Mile High Chocolate cakes) TO DIE FOR. Looking forward to going back for dinner and/or brunch.
(5)Al S.
This was my favorite spot when I lived in Boston. The great thing about it is that it's a place that can be dressed up or down. From sitting at the bar enjoying a beer, some wings, & watching my Celtics to dinner & dessert w/ my fiance on Sat nights while listening to their great live bands when she visited, Darryl's was always a hot spot. Their Sunday brunch is a bit overpriced for the amount of food you get, but that's my only gripe. It's a great place in the heart of Boston's historic South End! I have personally recommended Darryl's to friends who have visited Boston since I've left...& will continue to do so!
(4)Kamille W.
One of my best friends recently had her birthday at Darryl's, and while the party was totally the-bomb-dot-com, I left with mixed feelings about the restaurant. Positives first. 1. My friend had reserved their private room, and it was nicely laid out for us when we arrived. It seemed to have been a painless process for her to set everything up with them. 2. The ambiance was lovely -- it's a small place, so it feels all intimate and cool. The people were all super friendly and chill, which is only ever a good thing. Less successful elements of the evening? 1. The service was a hot mess. Granted, there were like 30 of us, and people were arriving and leaving all at different times. There was a lot to keep track of. However, they did give us two servers to do it, and the rest of the restaurant was basically empty that night. The timing was allll out of whack. Because we're not total heathens, we all waited until everyone had food before digging in. Result? My food had been sitting in front of me for a good 10 minutes before I got a taste. 2. And about that food... It wasn't bad, by any stretch, but it wasn't all that either. I ordered the fried catfish with sweet potato fries and green beans. Listen, I was so hungry by this point that I left not even a smidge of remoulade on my plate. I went IN. The sweet potato fries hit the spot, and the green beans were crisp and fresh. The catfish were ok -- certainly not the best I've had in Boston, but I could work with it. My friend's mac and cheese though? Actively blurgh. I'm honestly not trying to be rude, but it sorta tasted like cardboard. I listed two positives and two gripes, so I suppose 3 stars is a fair score. Plus, it looks like other Yelpers have had better luck with other stuff on the menu, so maybe I just ordered the wrong thing. Still, I'm sure I won't come back. Tupelo (omgfriedgrits4lyfe) will remain my most beloved southern spot.
(3)Nolan G.
As a southerner, I am often deeply bothered by what gets praised as "southern cuisine" in Boston. Oftentimes, it's modified too much for supposed New England tastes or is made too pretentious. However, when I tried the Darryl's Sunday brunch buffet, I was more than impressed. From grits to fried chicken to collard greens, Darryl's was on point. The food tasted authentic and was presented well without being foodie pretentious. The live music added a nice jazzy ambiance, even though it was a bit loud. I found Darryl's to be a little pricier than what I was expecting, but when you're the real deal, you can charge a premium. Given the nature of the food, it's not something I can eat everyday, but it's definitely great for a special occasion or for teaching a local "Real Southern Food 101".
(4)Sofia B.
Best braised short rib i've ever had. Melts off the fork, and deliciously moist. Food took a little while to come out but it was amazingly worth it. Mashed potatos were abosultely delicious and so was the red velvet. Great atmosphere and friendly staff
(5)Sanah K.
Thee BEST JUICIEST, CRISP, TENDER FRIED CHICKEN in the South End/ Boston! Their Customer Service is up to par, and they have my 2nd time visiting in 1 wk dessert: Sweet Potato Pie mixed w/ Pecan Pie (to die for w their personally made whip cream). You have to at least give this place a first time visit, I promise it is one you won't regret! CHEERS
(5)Teizue G.
This is the worst ever!!! I wait on the phone for 45 mins with the hostess to take my reservation. Was very patient and didn't make a big deal about it. I get there At 9:25 my husband goes in to get our table. I'm stuck outside for 45min looking for parking. Then to come in and find the "ground rules" thrown at me!!! If your "complete" party is not here we will not seat you. You will have to be places on a waiting list. I think that should have been the 1st thing I was told when I was on hold for 45mins to make a reservation!! I must say the managers did come to speak to me and was trying to be very accommodating. But things got worse as the night progresses. The waitress took 1hr to take our order for appetizers. When the appetizers came out we didn't get any small plates, napkins or utensils. Even though we requested them. We had to ask the bus boy for water because our waitress never brought it out. We ordered 9 drinks and only 6 came out. But was charged for 8 drinks. There was 6 of us. We only received 3 entrees. The 3 we did receive came 1 1/2 later. My night end up going from super excited to celebrate my husband being Bank Manager of the Year to being very upset and regretting why we came here. Our whole night was ruined. I was very disappointed.
(1)Jeff C.
Oh Darryl... Your food was delicious when it was hot. The jazz was relaxing when the band finally started to play. Your mandated 18% gratuity on a party of three cost you the 20% we would usually tip. And the kicker... The charge for coffee refills probably cost you an entire star itself. That said, this is a cool place, but the brunch with around 8 options is decent, and should be priced around $15 with a mimosa. Good beer selections, excellent fried chicken, friendly servers, and whatever that almond dessert cake thing was, keep makin' it, and they will come.
(3)Dezyre A.
Love love love loved this place! Came in on a tuesday for a drink and ended up talking to one of the bartenders there, Mark. Very funny guy, I ended up staying for a meal. Their jambalya, fried fish and red velvet cake were to die for. The drinks were as good as it gets. Will definitely be back
(5)Ty D.
This place ambiance and food is great! We had reservation for four people on thurs July 31st, we arrived on time and seated within five min. Our server did not come to our table until about 15min later. He introduce himself, asked if we wanted water and we all said yes! He came back with the water and took off. Came back got our drink order and apps. Came back with drinks my beer was warm not even cool! He forgot 1out of the 3 apps brought the last app out and it was cold. Our entree came out on time and hot. By the time he brought our entrees our glass were empty he never asked if we wanted more drinks. I asked for new drinks...our server look like he was either overwhelm or new on the job. Well, to summarize the place, decor, live band, food, drinks were great! Service on the other hand needs improvement. It was my first time there. I probably will go back. Gumbo stew was best I had in a long time. The okra was cook perfectly. The fried catfish and collard greens was out of this world!
(3)Sasha G.
I was looking to have dinner at a place that was classy and distinctive. I was tired of all the french and italian. This place filled the bill. The quality of the food and drink is very high, and the overall vibe is positive and relaxed. The killer thing is the music, so pick a night with the kind of music you like. I like the jazz nights more than the hip hop. The music can be heard throughout the place, but not every seat has a line of sight to the musicians.This is good, because then the music doesn't compete as much with the dinner conversation. It fairly expensive. There is an entertainment fee the music, and a door fee after they close the kitchen.
(5)Jenn S.
Had the cheesy grits with shrimp. Also the Tiger Would cocktail. The food, drinks, and live jazz band were all phenomenal!
(5)David C.
I finally got around to trying Darryl's this weekend after purchasing a Groupon ages ago. I don't know what took me so long to go, but I'm glad I finally did. I've found little in the way of good southern food in Boston, so Darryl's was a welcome treat. It's a little on the pricey side, but my Groupon allowed me to try a little bit of everything. When my friend and I arrived early on a Sunday and were greeted by a couple friendly hostesses and a cute, homey little restaurant devoid of patrons. I would have been worried had I not read the Yelp reviews ahead of time ensuring me that the place was good. My friend and I trust our fellow Yelpers, so it was with zero hesitation that we ordered the peach chile chicken wings to start (with a half order of bacon BBQ for good measure). Holy Mother of God the wings at Darryl's are good. I'm talking near best I've ever had good. They're quite meaty and come drenched in a deliciously syrupy sauce that doesn't compromise the crispiness of the fried chicken. Amazing. Our other dishes were not quite as awe-inspiring, but definitely tasty. I had the haddock as per the manager's suggestion, and enjoyed it immensely. The fish was cooked perfectly, and served swimming in a pool of corn and chorizo chowder. The chowder could have been a little more creamy and flavorful, but that's just quibbling. I was disappointed, however, that the dish came with celery despite there being no mention of it on the menu. I HATE celery, and its inclusion in the dish definitely detracted from my experience. My friend, one Miss Andrea B., got the Asparagus and Swiss Stuffed Chicken, but I'll leave it to her to tell you how it was. We each got a slice of Darryl's famous red velvet cake for dessert, and were left a little underwhelmed. I've definitely had better red velvet (the whoopie pie at Mike's Pastry springs immediately to mind), but their version will do in a pinch. So while the evening as a whole failed to live up to monumental expectations set by the appetizer (isn't that so often the case?), I'm sure I'll be back to enjoy some wings and a night of swingin' jazz.
(4)Krystle B.
Best Sunday brunch ever. We didn't even eat for the rest of the day. Service was great, great atmosphere! Definitely will come back again next time we are in boston
(5)Kea R.
Worst establishment I have ever been to in MA!!!! I was invited by my Aunt for her bday party. It was a party of 6. My mother and I, order one plate of food each and 1 drink each. I was charged 70 dollars. I spoke with a staff member regarding the bill because I was charged a tip automatically within the bill. I found that funny because only my mom and I were eating everyone had already paid for there bill and was dancing. When I spoke with others from the party I found out they charged everyone for gratuity. MONEY HUNGRY!!!!! then the food taste like it came out of cans. The cabbage was sweet and purple, yams bland, mac n cheese okay, and chicken nasty. The staff was nice, but I will never come back and never recommend this place.
(1)Joey K.
great music, food, & service! i can't wait to go back!
(5)Michael R.
Seriously interesting idea to throw this place right at the edge of Northeastern's campus, but hey, after eating there, I can dig it. Being comfort food oriented, clearly I needed to try something to satisfy my lust for soul food. And the cornbread-stuffed chicken I ordered and subsequently devoured certainly filled that void. The chicken was a bit on the dry side, but hey, it was still definitely what I was craving in the moment. Darryl's has a pretty neat list of cocktails too, and moderately priced at about $10 a pop. I had the 604 Manhattan -- a good take on an old classic. The real star here though was the chicken wings. Sweet. Jesus. Easily the best I've had in Boston in my five years of residency here. The peach chile wings were just downright killer, and I'm dying to try the bacon BBQ wings now. As far as prices go, Darryl's is certainly up there, considering the area. But come on now dude, you gotta expect a little extra coin for quality comfort food and live music (usually just weekends). I came here on a Groupon, which definitely sweetened the pot, but I'm pretty sure I'll still go back on a date night in the future, discount or not.
(4)nicole g.
New Year's Day brunch was incredibly satisfying. Scrambled eggs, mac and cheese, candied yams, collard greens...and ZOMG the cheese grits...I don't eat meat, but the meat-eaters at our table were also very pleased with their meals and with the variety of tasty options available. We had heard this place was a bit slow and so we opted for an early seating, and we had no trouble whatsoever, no wait, and service was attentive but not intrusive. Possibly was a little less busy because it was New Year's Day and not a regular Sunday brunch, so we'll plan ahead next time as well. And there will definitely be a next time. Our only minor gripe was that we expected live jazz with our brunch, and that didn't happen. Maybe the musicians came later that day? Anyway, brunch was delicious and we still enjoyed the jazz/soul/funk tunes they had on, even if it wasnt live music.
(4)Mui C.
Had a blast when my friend and I went here for dinner on a whim one night. We ordered the shrimp etoufee along with mac and cheese, candied yams, and collard greens sides. We both ordered drinks which were delicious as well. The jazz band was playing that night. Just a FYI for restaurant goers - you will be charged $3 per person on your bill for the band. It was great to sit by the live band and listen to them play. We eventually made our way to the bar and met some wonderful bartenders, Denise and Kevin. Make sure you try Denise's famous lemonade. It was too die for! Thanks for a great night guys - the middle area of the restaurant turned into a dancing area. They played throwbacks, reggae, hip hop, etc. We will be back to visit again.
(4)Emily N.
I had one of the worst restaurant experiences I've ever had at this restaurant. The problem was not the food, which I can't review, because I never got to eat any. Twice...TWICE we waited and were never given a table. The first time, when we checked in they told us it would be awhile, that the bar was full, and 45 minutes later we gave up and went to go eat someplace else. We thought this was because they were unprepared for restaurant week, so we went back a week later, with a later reservation time. This time, they only told us 'they were a little behind schedule", and we waited a full hour after our reservation, mostly outside, at which point they told us they were still waiting for tables to open up and refused to even give us a time estimate for how much longer. Both times, we weren't the only group to wait lonnnngg after our reservation times. The most frustrating thing, during the second attempt, was multiple groups who knew people working were seated before us. They checked in for reservations after us, chatted with a staff person they knew, and were seated, while we and other waiting couples weren't. Also, insult to injury, the owner came outside with his drink and completely ignored us and the 2 other couples in a similar predicament, again only talking to people he obviously knew. I don't care how amazing the food is, if they treat their new patrons as badly as they treated us and the other couples, I won't go back.
(1)Donna A.
Yummy food and great service ! But can someone tells me why Darryl's refuse to pick up some of the tables and chairs at dancing time. Come on you got a good thing here but those chairs and tables got to be pick up by 11:30 just some.
(4)Andy B.
I have no complaints about Darryl's. The food and drinks are delicious. The staff are great and very attentive. The manager is personable and the Jazz is always grade A fancy. After hours music is always good as well. I love it. This is one of my favorite places to have a night out.
(5)G C.
1/2 price starters from 5-6:30pm at the bar! Such a good deal. Had the hush puppies and wings. Staff very nice and attentive. Band starts music at 6-6:30pm. Good selection for soul food
(4)Jason L.
Only fitting that my 100th review is one of my favorite places! Although Tremont st is often the go-to dinner destination for trendy South Enders, Darryl's Corner Bar is reason enough to venture to the 'other' side of Mass Ave for some delicious and contemporary southern comfort food. Darryl's has classic no-frills dishes that make you feel at home. Definitely start with the peach-chili wings, which are jumbo-sized, juicy, with a sweet and spicy tanginess. They do their fried foods well, with well-battered catfish, both in burger or strips style. Also, ask about their new menu item: mac 'n cheese. Dessert was a rich red velvet cake, although our slice was paper thin and a pretty skimpy portion. But I didn't care, because the live music and jazz provided entertainment and ambiance. Even though I'm pretty sure the band played the same melody for 20 minutes straight, it didn't bother me nor detract me from the peach chili wings. Great service, with that down-south hospitality. My gf. who's from Georgia, and whose family owns a southern-food restaurant chain, was equally impressed. I was a fan of the previous concept Stork Club that resided in the same space, but Darryl's is definitely an upgrade all at an affordable price. Food (8/10) Plating (2/5) Service (5/5) Decor (4/5)
(5)Jennifer T.
Went here for dinner - got there just an hr after they opened for the night, and the place was getting packed already (but we were seated immediately). The seating is interesting, as the place is very long...with a long booth along the wall and single chairs...seems like the place is ideal for a date, if you dont mind the close proximity to the tables next to you. The food was really hit or miss, with some of the best I had, to some of the worst I've had! The crabcakes were AMAZING, crispy outside, with packed filled of juicy meat inside, and I loved the spicy chipotle-like sauce. The small mix of greens also was a nice balance for the spice. My hubby got the gumbo, which was tasty - wish there was more rice though, as this packs alot of heat! I got the mussels, which was a HUGE portion (30+ mussels)...however, the mussels were really small, several of them hard to pry off the shell or even to pry open the shell, and ALOT of them were filled with sand inside, BE CAREFUL chewing if you order this! However, the frenchfries with the rosemary and garlic mayo were perfection! Just enough seasoning to pack alot of flavor without the salty residue! These were so good, these really made up for the bad mussels! Our server was good though, coming by often to fill our waters, and giving me a new bowl for my mussels. The ambiance was nice, we left around 8 though, and the band still seemed like they were warming up. FYI - if you have a coupon (i.e., livingsocial), they wont allow you to get the appetizers for 1/2 off too
(3)Brittany H.
I rated this place 3 stars because I absolutely love the atmosphere, the live music, and the drinks. But the food..not so much. I am from the south and their idea of southern food was way off. We may have went on an off night, but the chicken wasn't seasoned, Mac & cheese was dry, and nothing was candied about the yams. I'd definitely go back because I enjoyed myself drinking and listening to the music, I'll probably just eat before I get there next time.
(3)Carolyn C.
Darryl's wasn't where we had originally planned to go for dinner, but our first choice was fully reserved for the night so we decided to check this place out. SO glad it worked out this way. Darryl's is fantastic!! We walked in at 7:00 p.m. on a Saturday night without a reservation and they were able to seat us immediately. We really lucked out because it looked like we got the last available table. Everything here was SO GOOD. We had the bacon BBQ chicken wings - to die for. Our meals were the chicken & waffles and the fried chicken meal, both were great and the sides were delicious too. We love red velvet cake so we decided to split a piece for dessert. That cake was KILLER, do not leave without ordering it. It may have been the best red velvet cake we've ever had. The waiter was friendly and we didn't feel like we were being rushed through our meal, even though when we left there were plenty of people waiting for tables. The jazz music just brings this place up to another level. The band was playing a mix of jazz and soul and they were phenomenal. Can't wait to go back!
(5)Lisa S.
I fell in love with Darryl's this week. I wasn't sure what to expect, especially getting there- it's a bit out of the way and it isn't a neighborhood I've spent a lot of time in. But from the second I walked in, I loved it! We went early during the middle of the week, so there was no live music, but I definitely plan to come back for that. My friend and I decided to have a feast. I ordered the cajun crab cakes ($12) and the burger with crispy pancetta and fried egg and sweet potato fries ($14). My friend ordered the catfish strips ($10), the mussels entree ($16) and red velvet cake ($7). On top of that, we got cocktails! I ordered the bubbly love ($10), the crawdad ($10) and the hot toddy ($9). My friend ordered the 604 Manhattan ($10). (She has a much lower tolerance than me, obviously!). The waiter was great- very helpful, friendly, and excessively good looking. All of the food was awesome, we didn't really have any complaints. The crab cakes were awesome. The burger was awesome. The sweet potato fries were awesome. I don't like catfish or mussels, but I tasted them and still thought they were pretty awesome. The cake was a bit small for $7. But was also awesome. The bubbly love was a bit sweet for my taste, but the crawdad and the manhattan continued the awesome streak. They were also *quite* strong! I give Darryl's two big thumbs up. We left tipsy, way beyond full, and very happy. We will definitely be back for the food again, and for the live music!
(5)Krycee K.
Never eaten here before, stopped in for brunch with a friend a few weeks ago and then again this past Sunday. Let me tell you its one of my fave places now. Best southern food I've had since my mom stopped cooking! The environment is relaxed, great social gathering, friendly & knowledgeable wait staff and if you like jazz they have great music too. I will be back and I hope you'll check it out too :)
(4)Bryan T.
THIS PLACE IS FANTASTIC! We stopped here for Sunday Brunch and sat at the bar (we didn't have a reservation). The bartender was attentive, talkative and very kind. The food was just what we needed to recharge after the night prior. Try the waffles-they might not look like much, but they are delicious! TIP: get there early or make a reservation. When we left (around noon), the line was out into the street.
(5)Jon P.
Had brunch here and loved it. I recommend the fried chicken and waffles, ask for a bit of hot sauce if you enjoy some kick in your food. The cheese grits were phenomenal too. Checked it out for dinner and generally liked the food. Mussels were good as was the trout, but the chicken was very dry.
(4)Franny M.
Good vibes. God music. Great service. Love the atmosphere. I recommend you make a reservation prior no matter if you believe it shouldn't/wouldn't be a busy day . Just to be on the safe side. Did I forget anything oh right the food! You won't be disappointed
(4)Maya T.
We had opentable reservations, but didn't get seated till 30 minutes later, that sucked. The food was okay, I expected more choices for a buffet. The waffles were the best part of the buffet. The mimosas were excellent, and worth the price. The dessert was good to. The band was great, but they took a break as soon as we were seated. Not sure if I'd go back, maybe if we went right when they open.
(3)Victoria G.
Went here for lunch. We had just missed brunch. The catfish and mac and cheese was great! I didn't care too much for the collard greens. Great atmosphere.
(4)Russ L.
Too loud! The band was second rate and was so loud we couldn't talk. The food was great ! The calamari was perfectly cooked. The jambalaya was spicy, the fried catfish was crispy, not over done or soggy. The whole fish looked great. The dessert, red velvet cake was tasty, but only a small piece. But be warned, the music is way too loud.
(3)Micah V.
I came here with some friends on a Friday night. It was pretty busy and a good atmosphere but we were seated immediately. Everyone was extremely friendly and accommodating and trying to ensure we had a great time. A jazz band was playing which helped set the mood but it was very loud and hard to hold a conversation. We were each charged a mandatory $3 live entertainment fee. Other than those small complaints, the food (I got chicken and waffles) was fantastic and the portions were perfect-- full with no leftovers. A great experience overall.
(5)Happy H.
I'm in love with the chicken and waffle meal. Oh my goodness - oh my goodness. This is a popular place. Get there early for a sit. You can tell the locals just take over it for food and entertainment. Will be going back!
(5)Candice F.
I haven't been to this spot since it was Bob the Chefs years ago. But I am visiting from out of town and decided to see the new setup. I was amazed that they kept the quality of food and even the live music, which was there before. I'm a sucker for buffets so I was over the moon eating authentic soul food served by attentive waiters. Posh but family style at the same time. Hugely recommended if you're looking for a far soulful brunch in the bean.
(4)Ana H.
Amazing food! Went there after purchasing a RueLaLa and was not disappointed. Service, booze and food was amazing. I will definitely return.
(5)Penelope B.
Really great place! We were there on a Saturday night. The food is awesome -- true Louisiana flavors. Everything was fresh and well-seasoned, although my husband did still add Tabasco but even he thought they did a good job (and he's from Louisiana). The drink menu offers some unique cocktails, which we enjoyed. The biggest treat of the night was the jazz band that started just after 7 pm. The lead was from New Orleans and he provided great authenticity (both in his singing and in picking the songs the band played without him). Wonderful evening! Highly recommend it.
(5)David X.
Used a Groupon to get $40 worth of food for $20. Here's a super brief review: Wait staff = EXCELLENT, attentive, friendly. LOVE IT! Live Music = superb. Ordered three things: Big bowl of beets - Excellent. Great dish at a great price. Fried chicken with collard greens and sweet yams - Yams were full-flavored and delicious. Fried chicken and collard greens were bland and disappointing. Burger with pancetta and fried egg - Delicious, but not worth the $14 I spent. At that price, it needs to be spectacular, in my opinion, and it was not.
(3)Samantha E.
When my date and I were first seated, our server thought we weren't her table so it actually took about 10 minutes before anyone took our drink order. After figuring everything out, she was very friendly and personable so I can't really fault her too much. The food was great but honestly, it's a little over-priced for soul food. Drinks are good and selection is nice. Live music doesn't really work so well in this place but for whatever reason, they keep bringing the players in... If you want to hear live music, go to Cafe 939. It's just up Mass Ave a ways and the jazz will be much better.
(3)Maureen K.
Really great. Sadly no live jazz on a Thursday night but the music they were playing was great anyways, great ambiance & great food. Really happy that I bought this LivingSocial deal.
(4)Helen L.
The ladyfriend and I schlepped out to Mass Ave and Columbus to try Darryl's for Sunday brunch (thank you, Buywithme.com ) before the weather got too crummy. We were not disappointed! This is a buffet-style brunch of both sweet and salty Soul Food. Some of more ass-kicking items included: cheese grits (about as authentic as you'll get), sliced ham off the bone, fried chicken, candied yams, and homemade waffles. Be prepared to go to this place and indulge. It would be a 5 star meal if not for the unbearably slow service, and some of the dishes getting a bit lukewarm as they sat (not cold...food was replenished very regularly, but it would be good if all of it could be piping hot...maybe flames under the dishes would help?). I understand the place has been open a little over a year so perhaps, with time, service will be more efficient. Or, just plan on being there for a little while.
(4)Maria D.
So I really wanted to give Darryls a great review. However, it turned out to be a huge disappointment. I would have liked to give it 2.5 stars, but 2 just felt too mean. Me and four friends had reservations for 7:00 this past Saturday night. Making us wait 10 minutes to be seated is one thing, but it took them 45 minutes to get us seated. The jazz band went on at 7, and for whatever reason, their excuse for making us wait was that they wanted to give us a good viewing table. Are you kidding me? i don't care if I can see the band or not, I didnt even know there would be a band in the first place. the music is so loud you can here it from down the street, I'm interested in eating ASAP, thanks. What confuses me even more is that the "best tables" as they claim, are the ones in which you sit in an extra long booth, and wind up smooshed between two random strangers with only 1 foot of space. Turns out that during this whole 45 minute ordeal, there was a secluded section in the back that had a 4 top booth available that WHOLE time. The service was pretty slow, but it was a Saturday night so I can kind of understand that. The drinks were decent, I got the bargarita... I guess I was confused by the name because it was not anything like a margarita and they apparently did not have salt to put on the rim so I was kind of put off. I got the bacon burger with bbq sauce on the side. The fries were amazing. The burger? It tasted like they dossed it in a pound of salt before serving it. So salty, almost inedible. I'd have to say the best and really only good thing about our experience were the desserts. With the buywithme I had, we got to try both the chocolate and red velvet cake. The red velvet was so damn good. I couldve eaten the whole thing myself. I don't think I'll be coming back here for dinner anytime soon.
(3)Adam P.
I used a coupon for a Jazz Brunch for Two. The food: Buffet-style Southern comfort food. We ate collard greens, fried chicken, waffles, macaroni and cheese, and grits. It was all very fresh and well-prepared. The jazz: Excellent, but they only played about three songs during the hour we were there. Nonetheless, the performers were quite talented when they did perform. The billing: This place basically ripped me off. They taxed me on the pre-coupon amount and added in 18% gratuity (for a table of 2) on the pre-coupon amount. Given that it was a buffet, 18% gratuity seemed a bit steep. I addressed the tax issue with the hostess, and she claimed that they had to tax me on the full, undiscounted amount. I tried to give her a small lesson in tax law to no avail.
(3)Ann P.
had a lovely dinner with my DSM and daughter. She moved into her dorm and we walked down. Our waiter Tyrone made the night. The setting is very cool, very chic. I can imagine later in the night, the bar is hopping. We arrived 6:15 and were offered half price apps. Tyrone recommend the peach chile BBQ wings. I tried one it was divine. I had the gumbo and my DSM had the jambalaya. My kiddo had the pulled pork sandwich. We had a side of mac and cheese and green beans. Everything was very tasty, well executed and portion wise, just right. We had a slice of red velvet cake which was a slim slice but VERY dense. We did not love it. I had two wines and my DSM had a Red Stripe. The bill was 100+ before tip. We will go back. A fun spot.
(4)Matthew P.
I've been meaning to try this place since its right down the street from me. I've heard some good things about so I thought I would give it a try. We came in early after work one night and there were just a few people there. No music yet (but I hear it gets loud). They put some good work into the place. It looks very shique and modern and has a classy bar feeling to it. We started out with the calamari. I have to say I was really disappointed with it. The description made it seem like they would put a nice twist to it but what we got was extremely generic calamari. The sauce was ok but they really should have added something to it, salt maybe? I decided to order the seafood gumbo and my date ordered the burger. The gumbo was just not worth it. $18 is WAY too much for this dish. The most surprising aspect of the dish was that they called it seafood but literally only had 2 pieces of tiny shrimp. I don't understand what is in that dish that they think $18 was a reasonable price? It was bland and uninspiring. I wish I had read the reviews first because it seems like a lot of people had similar experiences. Now for the burger. That was delicious. It was flavorful and well seasoned and cooked to perfection. Should have gotten this but oh well. Beer selection was standard. There are cheap draft beers with your usual domestic varieties. The server was sweet and attentive. I'd come back with people but I definitely will not get the gumbo.
(3)LeighAnn H.
I'll start with a little explanation on my rating. I gave it a two because despite some of it being good, there were way too many small things that went against it. Our party of 5 arrived at 6 for our reservation and we were seated within a few minutes (great!). When we arrived at the table it was a circular booth and one person in our party pretty much had no table in front of him. I would have much rather waited for a real table for five. A young man came over and filled our water glasses and shortly after our server came and took our drink orders. About 10 minutes later we still didn't have our drinks, but she came and took our order. We had a groupon for 2 appetizers, 4 entrees, and 4 desserts. Ordered both the appetizers and the food right away. About 20 minutes later our drinks finally arrived. Just as the table next to us who had come in AFTER us (and ordered after us) was receiving their appetizers. after about another 30 minutes (the people next to us now had their food) we still had no appetizers. We had to flag down the bus boy to see about getting some drink refills and asked him to check on our appetizers. FINALLY our appetizers came. We had the chicken wings with the barbecue bacon sauce. They were amazing... Eventually our food came...one of the entrees was cold and had to be sent back to the kitchen to be reheated. I had the ribs with mac n cheese and garlic mashed potatoes. The ribs came off the bone very easily and were well cooked, but they could have used a little more sauce on them. The mac n cheese tasted like it had sat in a pan for about 3 days and then sat out because it wasn't hot at all. The potatoes were okay, nothing to write home about. We waited a while and had to flag someone down again to order our desserts. We got the red velvet cake, the chocolate cake, and sweet potato pie, all of which were excellent. Finally it was time for the bill. We gave our groupon and she brought back our check. She applied the groupon wrong so we had to sit and wait another 10-15 minutes for someone to come acknowledge us and fix it. The server is lucky they automatically add the 18% gratuity because she deserved about 5%. I hope the bus boy gets tipped out on it because he was pretty much the only one paying any attention to us. I also didn't like that soft drinks did not include refills and the glasses were tiny (thank goodness our server was not attentive or we would have had a $40 bill on diet coke alone). All in all, it took us almost 3 hours to get in and out of this place (and that was with no time waiting for a seat). The food was good, but not good enough to justify the prices or the incredibly long time it took. I think the servers don't care as much about getting things right because at the end of the meal they are getting 18% no matter how crappy of a job they do. Quick review -3 hours from seating to leaving is way too long -servers unattentive -food was cold -gratuity included on bill -no free refills on soft drinks (and small glasses)
(2)Juna P.
I loved the live jazz music. Loved the decor (even though it's SMALL and tight inside). Pretty good drinks...Darryls punch. Great Mac & Cheese. The ribs were very good and even better with tarter sauce that came with the catfish. The downside: my food was cold. The waitress was very nice and asked if I wanted her to microwave it for me..... I think we all know restaurants use microwaves, but she should have just said "heat it up". Leave something to the imagination.
(4)Zsaleh H.
I really wanted to like Darryl's, but I came here with some friends last weekend, and we had the following experiences: --My friend ordered the mussels, and one of them was bad. She vomited. (I could probably stop my review here.) --I also ordered mussels. There was sand in a lot of them. --We had made reservations for dinner (and there was no mention of a cover charge), but when the bill came, we were charged for the cover. (As a group, we spent $200+ before tip.) --We had a bar tab before we were seated, and when we asked for the bar tab to be transferred to our table, the servers/hosts could not manage that. --Moreover, my friend had left his credit card at the bar with the bar tab, and they wouldn't even return his credit card to him when he asked for it. (He asked for it *so that he could pay the bill.*) In fact, my friend had to get up and discuss the situation with several employees. (They offered him a free drink for the confusion, which seems like an odd response. There were six of us waiting for the bill to be figured out, and they offered one person a free drink? So we would have to sit around some more?) --Two members of our group ordered burgers cooked medium-rare. The burgers were actually cooked all the way through and were very salty. --Our table was about three feet from the band, so we felt like we were seated in the middle of the dance floor--there were people dancing on three sides of our table. At one point, the *hostess* (not a customer!) was leaning against my friend's chair (she was gripping the back of the chair) so that my friend couldn't lean back! The only reasons I rate this place two stars instead of one: the music was fun (although loud); the drinks were strong; the host was friendly to me; and our waitress was fine.
(2)Celeste D.
I would have given one star, but I appreciate their honesty. I had reservations for a large group made a week in advance. A few days before, I got a call saying they would need to push back my reservation 45 minutes. This would have been ok had it been earlier in the day, but it was a later reservation (9 pm) and pushed back to almost 10 would have made the evening a little difficult. I do appreciate them calling to tell me, but it's very inconsiderate to do this to guests.
(2)Jason B.
Darryl's needs some more work on the back of house. They're inconsistent, but really trying, and the space is so nice, the jazz is so cool - I just want their food to match the rest of their achievements.
(3)Caroline C.
LOUD. Do not expect to have a conversation in Darryl's. Even when the music is not playing (and the restaurant is only half full) it is LOUD. Still, they do a great job creating nice energy - with the band interacting with the crowd and playing requested tunes. Great for dates (you gotta lean in to talk - how convenient) - not so great for groups, unless the group doesn't really get a long and you need an excuse not to talk. But DELICIOUS catfish sandwiches. Is it the pickles or the tobacco onions? Doesn't matter. delicious. The previous reviewer was correct - however - they have a very short pour on the wine. Everyone at my table who ordered wine noticed this.
(4)Rachel G.
Darryl's was amazing. Came here with my roomate to use a groupon I'd bought a while ago for an appetizer, 2 entrees and 2 desserts. I knew the place looked great but it was even better than I expected. I can't remember the last time I had a meal this fantastic, or a dinner experience that still had me smiling the next day. Food: delicious. I got the haddock with corn chowder and tomatoes. I am not a seafood person so I was a little cautious, but I figured if there was a place to get good seafood, this should be it. I was completely right -- I have never had fish that good. The perfect combination. Atmosphere: Lively, fun, cheerful, albeit very loud. We were seated right next to the performers and had to yell across the table (which was kind of close quarters with our neighbors). I didn't really mind, but this would not be a good choice for people who wish to converse a lot (ie: first date or something). You could probably request a table in the back, but since the place was packed i'd imagine it may be a long wait. Entertainment: The band was pretty low key during dinner but we were there late, so by the time we finished it was around 10:30. We stayed til 11:30 rocking out to some Al Green inspired sax playing, and this AMAZING older guy in an olive suit who absolutely made my night with the song he performed. This place has got soul, and everyone was happy to be a part of it. Staff: Incredibly hospitable. We were waited on promptly, given recommendations on entrees, and greeted by the GM. Everyone seemed happy to be there, which was awesome. I felt like I was part of a family party! Drinks: The first drink I had (bargarita) was a little weak, and I was slightly disappointed because it wasn't cheap or very big. My friend's, however, was pure alcohol (we like this since we are young and broke). I ordered a second tequila drink which was a lot stronger and still delicious. I wish the drinks were a little bit bigger for the price but then again, I wish all drinks were bigger for the price so I can't complain! Price: The place was a little pricey and I don't think I would have originally come here without a groupon. But now that I've gotten a taste of Darryl's I have to say I'll be back after my tax returns! Or with someone who is paying (like i said --poor college grad!). I actually think they do a half price app thing which seems like a good deal too...next item to tackle is the chicken stuffed with cornbread in a chocolate chili sauce. Can't wait.
(5)Christopher M.
Amazing food, service, and atmosphere. We had chile-peach chicken wings and they were nothing short of perfect. The corn chowder haddock and the catfish were equally satisfying. Live jazz on a Wednesday night topped off great experience. A++
(5)Ben P.
Cool spot; I absolutely love the atmosphere, the live music is always a great thing. I went for the Sunday Buffet Brunch where everything was tasty and homie.
(4)George W.
Good stuff here. Our bartender was a nice guy who could definitely mix a good drink. He will even mix you something good if you say "just mix me whatever you want". "The Bitter End" is a great one for citrus/bitters junkies and their Moscow Mule is perfect and comes in a copper cup. Their bloody mix is one of the best in town (provided it doesn't change)-spicy but not acid-hot and stays on the tongue for a few seconds after each sip. You also get a pickle. Expect to pay 8 to 9 clams for a specialty cocktail. Food is also quite good and in excellent portions. We had the fish stew which comes in a bowl at the price of a cup. It's loaded with sausage (andouille, I think) and fish-a definite winner on a cold day. Their big bowl of beets kicks ass as well-fresh cubed beets, gorganzola, maybe a superlight brown sugar brush. The catfish sticks were decent, the remoulade had a slightly alkaline aftertaste, but you definitely got a good serving of fish. We're going to get dinner next time. I never include ambience as part of my rating, but here's the skinny: -Nice low lit, tiled bar -Weird music mix that swings jarringly from shitty current pop/dance hits and smoky, classic old jazz vocals. One minute you are kicking ass, sharing an amorous moment with your lady while Billie croons in the background, the next you are wondering when the bullshit highschool girl put her "AWESOME SUMMAH MIX 2010 FOR ALLZ MY BFFs I LOVE YOU 4EVA" roadtrip cd in because you are listening to some retard sing about "da club" in autotune. The only "G6" I ever want to hear about is if I'm playing Battleship, not in a jazz bar. -The waitstaff flirts with each other the whole time. The bartender was cool, but one of the chunky waitresses kept dogging him. She all but had her hands down his pants. He basically ignored it, and I didn't care, but I know some of you might. All and all, a welcome addition to an area that needed it.
(4)Angie C.
Darryl on his own is unstoppable! Experience: The staff is incredibly friendly and on point. We had the best service ever! Our waiter Dawann was super attentive and actually apologized for "forgetting" my water for 2 seconds--Amazing! I love the decor, it's dramatically better after the remodeling. I also love the live jazz. Food: Amazing!! Just about everything was delicious! I recommend the following: 1. Moscow Mule-amazing drink (Russian vodka, ginger beer, and lime) 2. Catfish strips-right amount of breading and perfectly cooked where the fish is still very tender 3. Jambalaya- I had asked for spicy, but I still had to dump half the bottle of hot sauce on it. Although I like things crazy spicy. 4. Ribs- very tender and amazing 5. Red velvet cake- ORGASMIC As you may or may not know Darryl was part owner of Beehive. I have to say this place is 100x better! The food is so much better and you don't have to deal with pretentious staff with unjustified attitude. Overall: Highly HIGHLY recommend this place. I fully support a joint where the owner is present and fully maintains the place. In addition to how amazing the restaurant is I also fully support this place, because I know Darryl does a lot of community outreach. What more can you ask for, a local business who gives back and have great Red Velvet Cake.
(5)D C.
I bought a great BuyWithMe deal for the brunch buffet and took the bf on Sunday. The restaurant itself has lovely decor, very warm and inviting. The staff was a little disorganized, and we stood around for a bit before someone showed us to a table. Would've loved a table that wasn't sandwiched between a bunch of others, and we actually moved our table over to get a little privacy. Our waitress was nice, if a little slow to respond; it took more than 20 minutes to get the cranberry juice we ordered (she clearly forgot). The juice was that horrible imitation kind; it dyed our tongues red, blech! I have to give Darryl's points for serving turkey bacon. I don't eat pork, and it's hard to find restaurants that offer another option. Unfortunately, as another Yelp-er mentioned, it was undercooked and unappetizing. On our visit, the buffet featured cheese grits, turkey bacon, greens, macaroni & cheese, eggs, spare ribs, fried chicken, waffles, rice & beans, potatoes w/ onions/peppers, sweet potatoes, fruit, and cake. The food was very simply-prepared, but tasty. A bit light on proteins and heavy on carbs, and nothing was labeled, so I had to grab the waitress to tell us what everything was (she didn't actually know exactly, unfortunately). The cheese grits were to-die-for, and I wish I could've taken some of the fried chicken home in my purse. I also loved that their greens were vegetarian! There was a great jazz band playing throughout brunch (maybe a little too loudly for a relaxing Sunday brunch in a small restaurant), that the bf really enjoyed. We didn't have enough room for the cake/fruit, but heard good things. The biggest issue came when we went to pay. I had the BuyWithMe coupon loaded on my Ipod Touch, with the redemption code number visible. The waitress said she couldn't just record the code number and mark it redeemed, she actually had to "push the button" to mark it redeemed, otherwise we "could use the coupon again," and if we couldn't redeem the coupon online, she needed a print-out. Not sure how we could've reused the coupon, if they recorded the code number, but anyway, "pushing the button" was an issue because I couldn't connect to a network in the restaurant. Yes, they could've given me their password to connect to theirs, since they were insisting on this stupid process, or just recorded the dang code, but no. Instead, I kept having to run outside to try and pick up a wireless network to redeem the coupon while my bf was downloading the BuywithMe app on his phone (she insisted we had to use the app, that using the BuyWithMe site would not suffice). Eventually, after 20 minutes of this, she said her manager said to just take down the coupon code and leave it at that. Couldn't we have done that 20 minutes ago?? Sigh... Then, they brought us the bill, which included our two terrible cranberry juices, tax for the original cost of the meal ($43.90) and an 18% gratuity. Gratuity is just that, an OPTIONAL gift made in return for service. I resent being forced to pay a certain amount, particularly when it seems exorbitant for two people at a BUFFET and poor service. I was already pissed about the coupon issues, so I was in no mood once I got the bill. I get that sometimes waiters get screwed when restaurants do these coupons and patrons tip on the discounted bill, but why punish everyone for that? With the mandatory gratuity, our two juices, and tax, the coupon actually didn't help much. I would give Darryl's a second chance, for the food. The base price for the buffet isn't terrible (though The Blue Room has the same price, includes coffee/tea/juice, and has more options), and I'd rather just pay more to not deal with the coupon hassle!
(3)Kelly F.
Met my gf's last nite for dinner. I was15 min late for the 7 pm res, and they wouldn't seat my friends, which I get because the place is real small. But we probably had to wait until 8 atleast to get seated which was a bummer. The atmosphere is cool. The jazz was outstanding, but way way way too loud. I couldn't talk to my friends all through dinner, the lady at the table next to us was literally screaming. It kind of ruined the experience. I like loud music, but not until much later in the evening. The food was very good, but not a bargain especially for being located on " the other side" of mass ave. I had shrimp and grits, very good. Jambalaya was good and shrimp étouffée also good. Collard greens excellent black eyed peas good. I wish they had some hot sauce, maybe you had to ask? But talking to the waiter was too much of a chore because of noise, although he was very nice. I think he got too busy towards the end. I hate when they forget about us during the period when our food is done and we want the check, it happens all the time ! So, i would go back for an early dinner before music starts, I believe it starts at 7? Or I would go back much later in the evening after I've had a few drinks and the deafening music won't bother me too much, I was glad to get out of there, it felt stressful to eat under those conditions. But the musicians were absolutely superb!!!!! Thank you!!!!!
(3)Marcus C.
I am THRILLED Darryl's Corner Bar and Kitchen opened just steps away from my home! Dinner tonight consisted of the buttermilk fried chicken salad (spicier than I expected, but in the best way possible), a side of sweet potato fries and an extra helping of friendliness! Everyone was so excited to be open and so kind and engaging that I can't wait to go back to try everything on the menu, which offers a great range of food at a variety of price points.
(4)Justin K.
Now I really shouldn't compare it to the previous establishment known as the Stork Club but I will say that, sadly, it does not come close to reaching the level of service and atmosphere the former club provided. That said here is a quick cliff notes version of a review: Things I liked during dinner: Food was mighty tasty. No complaints about the three different seafood dishes we received. Things I disliked during dinner: We were legitimately the only people in the restaurant at the time (6pm on Friday), how come the service was so poor? Waited nearly 45 minutes for the Calamari appetizer only to have dinner dropped in front of us a couple minutes later. Also took quite a bit of time to find out waitress for our check. However, the "secondary" waiter was quite a gentleman and was very attentive to our needs (water, shim for the table, etc.)! Things I liked later on that night: Decent music, not great but certainly relatively pleasant to the ears. Obviously the atmosphere is good and the surroundings are aesthetically pleasing. Things I disliked later on that night: In my estimation the beer selection was poor at best. Also the Scotch selection was very basic and lacking any sort of depth. Some of my party complained of poorly made mixed drinks but I cannot personally confirm that statement. Also the music was good but the drummer was way over the top and loud. He was positioned ahead of most of the band which was their first mistake as it drowned out much of the other instruments. Even though his drumming was obnoxiously overwhelming, his crazy expressions and "way to into it" attitude was humorous and enjoyable to some degree. Will I go back? Maybe considering it is on my street but there are certainly a lot better options around that I will consider ahead of Darryl's.
(3)Tyra L.
I rarely give 5 stars because I feel like while I am easily pleased, 5 stars is reserved for my ultimate absolute favorite places. THIS PLACE DEFINITELY QUALIFIES AS ONE OF THEM. I have been here only a handful of times (only due to the fact that I live about 45 minutes away from Boston, thank God I don't live closer or I'd be there weekly) but I have been nothing but impressed every single time. The restaurant is quite literally located at a corner and for the volume that they cater to, I'm surprised they haven't relocated to a bigger establishment yet. On nights when there's live entertainment, don't go if you're claustrophobic. It gets crowded, it gets loud and very rambunctious. However, if you're looking for a lively place where there are high spirits, great food and good service then come here! I spent the majority of my life in Houston so I'm a tough critic of "southern/Cajun" food -- this is the real deal folks! Do yourself a favor, get the crab cakes. Don't share them with anyone else, trust me, you will regret it after your first bite. By far my favorite dish here is the ROASTED ATLANTIC HADDOCK with chorizo, corn chowder and marinated tomato. yum, yum, yummy yum yum. Talk about eating something healthy in such an indulgent manner! the Peach sweet chile wings are amazing as well if you're looking for something sweet with a spicy kick to it. The manager of this place is very involved, last time we had my friend's birthday dinner here (party of about 8) they sat us right in front of the jazz band and he even bought the birthday girl a drink. (The band even sang happy birthday to her! Nice touch!) On busy nights you will see him running around greeting everyone and making sure people are having a great time. The staff has always been very accommodating. This is for sure one of my "go to" spots in Boston. Go, you won't be disappointed!
(5)Valerie V.
My fiance and I have been here twice now and have had great experiences both times! Atmosphere: Not great on the outside, its on Columbus just off Mass Ave so its quiet with not lots of other restos nearby like you get in other South End areas. As soon as you walk in, though, its a totally different situation. Darryl's is hip and cozy without being stuffy or crowded. The live music is wonderful and the staff is very warm. (Ask for Tyrone as your server because he is so nice and very helpful!) There is a nice sized bar where you can sit and have a drink while you wait for your table. The lighting is dim with a blue tint and candles everywhere. It makes a good date scene. The food is delicious, especially for the price. The theme is Southern comfor food. What we've tried: Big Bowl of Beets: fresh and yummy with a little cheese on it to make it decadent. Perfect starter if you're a beet lover,...which I am! Mussels w/Red Curry Coconut Broth: Fantastic. The flavor is mild but impactful and its a welcome change from the usual mussel broth you can get anywhere. Jambalaya: Great dish to share because its large and doesn't skimp on all the meat and seafood. Baby Back Ribs: BEST thing on the menu! The meat falls right off the bone and the sauce is decadent and bold like great bbq should be. Its served with collard greens & garlic mashed so its basically the bomb. Seafood Gumbo: The only thing I have tried that I wouldn't reccomend. For being a "seafood" gumbo, there were only two shrimp on my plate. The whole dish was slightly bland. In short---make a reservation, enjoy the live music, get a Moscow Mule, eat Ribs!
(5)Naeemah S.
Great atmosphere and excellent service, but food could be better.
(3)Ryan W.
This was the unexpected highlight of our trip to Boston. We snagged a coupon off of another website for a discounted meal here and did not expect it to be the most memorable meal of our trip, but it definitely was. However, we had reservations which apparently are meaningless at Darryl's as we checked in on time yet still waited about an hour to be seated without so much as an apology from anyone for making us wait that long. We had a very friendly and talkative server which we definitely were happy to have after being isolated outside waiting an hour for the table. We had a few drinks and started with a tuna appetizer. The tuna was very well-prepared and delicious. Next came the main course, I got a burger with bacon and cheddar and sweet potato fries. I ate every single bite- fan-tas-tic. I would definitely order this again, and again... and again. Everything about this seemingly simple sandwich and fry combo was done perfectly. Not to mention, the live jazz in this place was amazing. My fiance seemed to enjoy her meal as well. I tried hers but really don't remember it as I was so enamored by my choice. However, one thing that bothered me was at the end of our meal- the manager came to the table next to ours and apologized to the couple for something and took care of their entire meal. While I don't know the actual circumstances surrounding that party's experience, I do know that we had reservations and waited over an hour and didn't even get an "I'm sorry for the wait." while the people next to us got an apology from the manager and a free meal. This ignorance on the managers part to our situation is what kept this place from being one of the best experiences I've had dining in a long time.
(4)Anna S.
I have now been here a couple of times with friends & coworkers, and all agree that the catfish is out of this world. The crust is light, not at all greasy, and flavorful. It would be impossible to leave here hungry. I have had a few other dishes that were quite good, but I will keep coming back for the catfish. It's very small, so no good for large groups, but ideal for chatting with a couple of friends. The atmosphere is very cool, music is always good, and the place is spotlessly clean. The bartenders are super nice, and there is always a manager around checking to make sure you're having a nice meal. This is my new favorite after-work place, I just wish they'd consider opening for lunches.
(5)Michelle M.
I'm just happy this place has re-opened for my demographic. Ethnic , 30+ for singles and couples. Good jazz. Wonderful bar. I don't come for the food I have to say, but the atmosphere, ambience, bar, and music. And the crowd is very attractive and pleasant. 12.20.10 Adding more comments. Just wanted to say that the food here has improved dramatically since the very beginning of the re-opening. Not sure if a new chef came along or what? But my favorite dish is the fish stew. I've definitely made trips in there just for that dish. Fabulous. And again, the drinks are excellent. And the music is top notch.
(3)chermaine y.
Went to Darryls for the first time the other night and i really didn't enjoy the food that much. I ordered the bell pepper salad and that was really good. I then got the braised beef short-rib which was quite good as well. Why I gave it 2 stars is because I ordered two extra sides collards and candied yams. First the collards were cold and had no flavor. Then the candied yams there was nothing candied about them. I let the waitress know I was dissatisfied so she offered me mac and cheese and took the other sides away. Well when I received my mac and cheese it was cold and greasy. Me and my friend shared a small very small slice of red velvet cake which wasn't that bad. Also they charged a 6 dollar entertainment charge even though we were there before the musicians which they should let you know upfront instead of when you get the bill. I won't be going back
(2)Daniel P.
Came here with my brother for something different and we both thoroughly enjoyed everything about the place. The server and host were both quite friendly and service was incredibly prompt. I had the 604 Manhattan, which was FABULOUS. We split the fried catfish strips, which were obviously very fresh, as they were very tender and the crust was nice and flaky, not too thick or heavy. My brother had the pulled pork sandwich, which he loved and would have again. The mussels I ordered were delicious! They were cooked perfectly (so easy to overdo) and each one was full of flavor. The rosemary fries with garlic mayo were tasty and I like that they were interspersed with the mussels as opposed to place on the side or a different dish as I had expected. We foolishly got there at 5:30 and were leaving just as the band started to warm up around 7. I will definitely be back to eat at 7 sharp!
(5)David F.
Me and "Da Wheeze" came to Darryl's because of its proximity to the Huntington Theatre, its half price happy hour appetizers and the chance to catch some live jazz before heading to the Huntington to see a show. The red curry coconut mussel's were delicious, as were the sweet potato fries, calamari and red velevet cake. Our server was attentive and pleasant. The attmosphere was great: cozy, dimly lit, with cool paintings on the wall. Unfortunately there was no jazz during happy hour. It was so close to being a wonderful dinner until our waiter brought over our check and it was too high. They had charged us full price for our appetizers even though it said on the menu half priced appetizers during happy hour. We politely told the waiter that he made a mistake, who informed us we had to ask them if we wanted half priced appetizers. Apparently Darryl's does some funny business where they advertise half price appetizers on their menu but only give them to the customer if they specifically ask for them. The waiter returned with the new check and it was still too high because they didn't give us half price on the "entree portion" of mussels that was listed in the appetizer section. We again informed our server and he brought the check to his manager. The manager told us that because it was an "entree portion" appetizer we wouldn't get it half priced. He wouldn't budge even after pointing out it was listed as an appetizer. What would have been a five star restaurant turned into a one star restaurant. The bait and switch with the appetizers, the misleading "entree portion" appetizer and then the penny pinching manager dismissing us really left a sour taste in my mouth even after some tastey red velvet cake. I hope that 8 bucks helps Darryl in the long run cause in exchange he gets this review!
(1)Jason E.
Had a reservation at 7:30. Waitress told us 20 minute wait, after an hour, and the same line of a "20 minute wait", we went down the street. This lack of integrity is unacceptable
(1)Carol K.
Loved this place. Don't let the name deceive you. It's a class act dinner club. Not an extensive menu, but what they serve is excellent. The jazz band (Henri Smith's Friends and Flavors band) served up down home bluesy jazz and the ambience was great. The service was friendly and fun and we never felt rushed. Don't miss this gem of you're in the Boston area
(5)Tara V.
My cousin and I ate at Darryl's Corner for the first time a couple of weeks ago. It was a Tuesday and they were hosting a Yelp event so we had to wait for over an hour before we were welcomed to come inside. I thought Mondays were reserved for private events? We had great service, the food was good but it all came out cold which was odd since we were the only ones there ordering food. The only other people there besides the employees were the leftover Yelpers. The Trout had tons of bones in it so it was hard to enjoy it but it didn't say boneless filet on the menu so I guess I can't really be mad at them for that. I liked the background music and the ambiance of the restaurant. I would definitely come back again. Maybe give it one more star if my food is served to me hot.
(3)Ginea B.
I really wanted to like this place. Was born in Boston and remember Bob the Chef's. This weekend, I was visiting the family and decided to go to Darryl's on Saturday night. I agree with another reviewer that I didn't understand how we got seated at least 30 minutes late for a reservation. I'll break down what worked and what didn't. The Good: 1. Nice atmosphere. Loved the decor and I liked that there were two sides to the dining area. The area near the door/bar was VERY crowded and noisy. I don't think my group and I would have been able to hear ourselves speak. Thankfully, we asked for a table on the back side of the restaurant. That was helpful. 2. The band--fantastic! It was great to hear live music and the band did a great job. I was dancing in my seat throughout dinner. The Okay 1. Service--The hostess looked at us like she wondered what we were doing there. Prior to speaking to us, I overheard her talking to a couple who obviously had a problem with the restaurant. The hostess seemed defensive and a bit dismissive. Our server Vincent, however, was friendly and enthusiastic. He spent a good amount of time with us before we ordered and answered many questions. He never checked on us while we dined and numerous servers/bus boys tried to take our plates before we were finished. When I could flag him down though, he was helpful. I think they were trying to rush us in order to get ready for the DJ and dancing. 2. The DJ and dancing--I admit I'm a DJ snob. This one was middling--some good stuff mixed in with mediocre stuff. What's a person to do? It was awkward for everyone on the dance floor to dance enthusiastically to whatever song was on then suddenly stop dancing, stupified at the next selection. The DJ never seemed to care that the room would come to a halt for an entire song or two. Overall their was enough decent music and the inconsistencies didn't ruin the entire experience. The Bad 1. The food! Unfortunately, I am allergic to seafood and fish and I try to stay away from lots of fatty and fried foods. So what was I doing in a soul food restaurant right? Well others in my party wanted to go. I ended up having the steak and red beans and rice. I have NEVER had such bland food in my life. I found myself adding more and more salt and pepper. I allowed others to try my dish and they admitted that the food had no taste. Baffling! The others in my party found their food to be mediocre as well. Maybe the chef was tired at the end of the day or something, but I could not recommend the food to anyone. My rating would be higher if the food was good, but the food is a huge part of the experience. Underwhelming!
(2)Cecile B.
Loved it! Great atmosphere in a well planned space. Well thought out and suberbly executed menu. Fried fish sandwich was the best I have had, the fish was perfectly cooked, moist, with a crisp breading that wasn't too much either and perfectly crunchy. The stuffed peppers were great too. Crab cakes a fun appetizer to share. And I had the world's best red velvet cake!!!! It was amazing... The staff was super friendly, the owner came to our table several times, indulging our daughter in the special "kid sauce" and comping our dessert and cover charge when they took two chairs from our table. The hostess was super friendly with our daughter and so was our waitress. The service was impeccable. The background music was well chosen and at the right volume, the band took over seamlessly. A warm atmosphere, super friendly, yet super trendy. We will be back.
(5)Michelle C.
Darryl's ... super swanky but with a chill atmosphere. I think they poured me the strongest drink I've had since I moved here (The Roxbury,) and I was pretty much hitting the wall by the time I left ... Maybe a little too strong, actually, since I had only one. The music is what brought us in that night and it was great. There are surprisingly good acoustics for a little place like that. Everyone, patrons and staff, were all really laid back and friendly. It must have something to do with the knock-out drinks they are serving. In short, a fun albeit pricey way to spend an evening. No cover most nights. I can dig on that. A bit hard to get a table at times!
(4)Taylor G.
I am from Georgia so believe me I was excited to find a "southern" restaurant in the middle of Boston. You HAVE to make a reservation for dinner or you will be sitting around waiting for a table for two hours. Although the food was not exactly what I expected it was delicious! We ordered an appetizer of fried catfish which was crispy, not greasy, and had a hint of spice. It was amazing. For my entree I ordered the "side plate", choosing macaroni and cheese, black eyed peas and rice, and mashed potatoes. When I say the food didn't taste how I expected I am referring to the black eyed peas and gravy. It was full of smokey flavor and spices. It was delicious and a very modern take on the traditional southern dish. My boyfriend ordered the shrimp and grits and he cleaned the plate. There was an awesome jazz band playing the entire time which really gave the place a great atmosphere. The only reason I didnt give them a 5 star rating is because we had a reservation for 7:30 and were not seated until 8pm. Overall great place for special events.
(4)Rob A.
Starting off with the restaurant decor itself, this is a really well designed place. It's visually appealing and has a nice contemporary to classic look to it, so 1 star to start. I don't really give the current owner the credit for the look of this place as I believe the decor was done by the previous owners of the stork club (which what was there before it closed down) This place has live entertainment, and by live I mean right in your ear and you can't hear anything else, live. It's not a huge place and the live bands seem to over power everything else because of how close it is to the patrons. But no deduction of stars for that, I knew that coming in. The management and staff.....incompetent. Tried to make and confirm reservations for 7 consecutive days, with no luck. Every time I called the hostess could not find my reservation to confirm, had to speak w/ Luther Pinckney the GM who apparently does not return calls or is able to confirm reservations. Called one time and they hung up on me. Darryl Settles is supposedly the owner of this place. I don't care how much marketing this guy gets, he's not involved in this place, he just happens to own the building. If he is involved and this is what happens when he's involved, then he's incompetent as well. My guess, it's a countdown before this guy sells the "restaurant" to someone else, as I think Darryl is more a real estate guy than a restaurateur, and is really just interested in owning the building this restaurant happens to be in. The food was actually pretty good, but still the deafening music loudness detracts from an enjoyable meal. At about 11pm it turns into a quasi nightclub. A lot of potential for this place.
(1)Ellie H.
My boyfriend and I had Groupon for Darryl's and went around 8 PM on a Thursday night. The restaurant was relatively full but we were seated right away, although we had to have some tables rearranged because they had no tables for two available with chairs with backs. The ambiance was pleasant at first, but the tables were far too close together, and I was practically touching elbows with both couples on either side of me. My first problem with our experience here was the incredibly slow speed of the service. It took almost fifteen minutes for a waiter to come by our table, and by that time of night we were both extremely hungry. The 'live jazz' then came on and played for about ten minutes, was so loud that we could no longer carry out a conversation, and was not particularly pleasant to listen to during the meal. For this rather inconvenient experience we were charged an "entertainment charge" of $3 EACH, which was snuck into the sidebar of the menu in small print. Unfortunately, the food was also just so-so. We started with the Corner Salad, which consisted of almost nothing but Romaine lettuce and a sprinkling of black beans, accompanied by a too-thick, mayonnaise-heavy dressing. I ordered the salmon burger with sweet potato fries, which was OK, but the burger patty tasted like it was mostly bread crumbs with a hint of salmon, and the sweet potato fries were soggy and limp. For dessert the chocolate cake was good, but the slice was so small and thin that it would not have satisfied me by myself, let alone the two of us sharing. I am surprised to see such stellar reviews for this restaurant on Yelp, given the experience we had there. The atmosphere was okay, but between the cramped space, high volume of music, mediocre food, and extra entertainment charge I would recommend passing on this restaurant.
(2)Gisele M.
This place is really nice. My co-workers took me here on my birthday. The place is beautiful, trendy and the staff are extremely pleasant. I ordered the chicken with cornbread stuffing. It was pretty good. They have a nice selection of wines. I hear the chicken wings here are to die for. I also had to have the red velvet cake. It was very dense and sweet but good. The live music was amazing. I hear they have poetry readings which I would love to try one day. The atmosphere is fun and hip. If you want to go somewhere fun experience some good STRONG drinks and live music - I recommend going here. The only bad thing is the parking is a nightmare!
(4)Charmie S.
This is my rule. If I place an order and your waitstaff fails to bring it, your establishment will get the one-star treatment. Let's start with what worked well: ambience, decor, live music. What's not working: young, inexperienced (read cheap) waitstaff. I was here for a birthday party. Apps were preordered. I ordered my dinner. It never came. I left. I'll be back when my dinner arrives.
(1)Brian D.
Nothing says 'Happy Saint Patrick's Day' like heading to the South End to avoid all the crappy, beer swilling, green wearing, pie-eyed, drunkards out and about on Mission Hill. Why not take myself to someplace safe you ask. Someplace, where say, I can still have a few drinks but not be chastised for not wearing green. Someplace, say where I can get some soul food and avoid the wreak of 'bubble and squeak'? Fine. Have it your way. I went to Darryl's and it was fun as hell. A pretty packed night, live jazz, stiff drinks, decent appetizers and very entertaining waitstaff. And, no, no frigging boiled dinners, bangers and mash, soda bread or nasty, greened up, wretching, whooping, faux Irish reveling masses.
(3)Kerri M.
I absolutely loved the place. Had this real neighborhood vibe, where people were friendly and welcoming. We didn't have a reservation so we sat at the bar. The bartender was great, super nice, huge fan! Food was pretty good, waffles and chicken, come on, always wanted to have that! The place was small, and long, but still would go again. The decor was perfect..exposed brick with black and white photos of jazz musicians.
(4)Adam W.
Ambience and food was good but the front service was awful. We had a reservation at 7:30 but were finally seated at 8:30! Why even take reservations if they don't mean anything?! Sorely disappointed and will not be returning.
(2)L B.
Honesly I was a bit disappointed. The fried chicken was just so so, nothing special - I didn't taste any of the "special seasoning" in the breading which was just a very thin coat, meat was a bit tough and no flavor. My chicken came out with a few bald spots (missing the skin and breading). I can get much better tasting fried chicken from Stop and Shop ! However, the gumbo was very very good, I'll give you that - spicy and just the right amount of heat. Service was slow, and the restaurant was not even packed.
(2)Jerry F.
A little packed by the bar, but I was really please with the food and the service. Muisc was great too.
(4)Dominic S.
Great music and atmosphere, friendly bartenders, and the fish stew is delicious! People come here dressed to impress. However, my most recent experience at 11:30 PM on a Saturday night was that the door staff asked me for $15 to get in, so I didn't. A cover charge, really?? I would have given them enough business with a couple of drinks.
(4)Oiyan P.
I went on a Thursday night. There was live jazz and lots of beautiful people. The food and beer was really good. Plus the place is one of the few Black owned joints in the city like this. All this earns 5 stars from me!
(5)George S.
Great vibe and music. The haddock I had was on point, but the sides I tried (mac n cheese, collard greens) were fails. The ribs were good, not great. A little claustrophobic at capacity. If you hit the right parts of the menu and get a good band it will be one of the better experiences you have.
(3)Kara S.
I regret to say, it's very rare for me to come back to a restaurant where a yelp event is held. However, two days after the January yelp event at Darryl's, I was back for dinner. What brought me back? The wings. The peach sweet chile chicken wings were out of this world, definitely the best I have had in Boston. The sauce was the perfect combination of sweet and spicy, and the wings themselves were plump and juicy. And even though they were coated in sauce, they still managed to have delicious crispy skin. The other draw for me is the space itself and the overall vibe. All the staff was so friendly and unpretentious, I felt like I was somewhere in the South rather than Boston. Absolutely zero attitude here. The restaurant is also gorgeously designed, making great use of a small space. I will definitely be back to linger at the bar over more peach sweet chile wings and a moscow mule.
(5)Laura B.
I came to Darryl's with a Groupon, excited to try a new place in my neighborhood. I did not realize that I would get music as well. If I were rating this place on food alone, it would get a four. My catfish sandwich was HUGE and the sweet potato fries it came with were delicious. My friend had a burger and he was happy as well. However, darryl's only gets a 3-star review from me because the service was terrible. They asked us to move tables twice, I get it, I've been a server and a hostess, sometimes you need a table. This would not be a problem if they had not lost our drink orders in that process. The drinks were sitting at the bar for quite some time. Also it was impossible to get anyone's attention to get my coat back from the coat check. I doubt I will go back.
(3)Shafiq A.
Lol My first time at darryl's GREAT GREAT Fooooooooooood the cat fish strips, Mac & cheese ,candy yams ,red valvet cake yuuuuummmmmmm.I would kill someone for this food and if they ever closed down ain't no point in living.LMAO Top 5 best food in Boston !!!!!!!!!!!!!
(5)Marissa T.
LOVED this restaurant. I remember when this place was Bob the Chefs and was so sad when the ownership changed hands...thought the experience was not going to be anywhere near as good. Thankfully, I was mistaken. The menu was eclectic but delish. I had the gumbo and it was "just" spicy enough for my taste. The group I was with was treated to GREAT jazz by folks originally from New Orleans. I loved them so much I asked for their card and wanted to know when they were coming back to Boston. Only complaint was that parking was hard to find, but I guess what can I expect. It was after all Saturday night...
(5)Sam H.
Tried Darryl's for the first time after purchasing a groupon and it is now, EASILY, one of my favorite restaurants in Boston, which is saying a lot. I will honestly admit that I've been living blocks away in Back Bay, and eat out a lot, but didn't hear about Darryl's until I saw the Groupon and I'm glad they offered it. At first, I was a bit put off by the live music because, while great music, it was frankly difficult to talk/hear anyone, but We ordered: - calamari appetizer - big bowl 'o beets - ribs - haddock If I wasn't in public, I would have licked the plates of both entrees. We tried to order the red velvet cake for dessert, but they were sold out so we'll definitely be back (earlier in the evening) to get it!
(4)Steve S.
Mass ave may as well be the Berlin Wall for restaurants. Establishments on the South End side seem to prosper, but go one block and its like another culinary world. Bucking this trend seems to be Darryl Settles formerly Bob The Chef, formerly from the Beehive. The guy hits it out of the park again at his namesake. Darryls is an interesting place from almost every vantage point. Its ambiance including Jazz, cuisine and service all excel but are uncommonly hip yet democratic. Everyone can eat and have a decent time. The food is particular memorable. We split the chicken salad(have it blackened), the beet salad and the calamari. All were good. The broth from the mussels may have been the tastiest I have ever had...just fantastic I do not know exactly what a red velvet cake is....other than to say wow Congratulations, Darryl....proving once again location is secondary to an outstanding product
(5)William G.
Food was authentic, band was wonderful, staff exceptional and the 604 Manhattan was exquisite. Will be going back often, especially pre-Huntington Theater
(5)Kay H.
I don't know when this point in my life occurred but I started liking jazz. I also like food. Food, live jazz... Darryl's Jazz brunch - need I say more? I'd been to Darryl's only one time before for a friends event. The ambiance was nice, there was a DJ, it was cool. Then, I found out about their jazz brunch and made it a point to return for a bday brunch. Great choice. The brunch is $21 and some change but totally worth it if you have a big appetite. I wasn't sure what to expect in terms of how the food would be served, but it turns out they cook the food in the back and put the trays out buffet style in the back corner. It's a bit odd of a set-up but it works with the space. This was the first time I'd ever had chicken and waffles on my plate at the same time... and now I understand the hype haha. There was collard greens, mac and cheese .. and a bunch of other stuff that escapes me now. There was even fruit and dessert in the form of slices of cake and muffins. Being that it was my bday weekend I decided to continue the party with a margarita - tasty choice. It wasn't packed around 1:30pm but it had a good attendance. There was even a man celebrating his 101st bday with his family. Brunching in the presence of a century year old man is pretty damn cool. Plus, if he chose to eat there for his 101st you gotta believe it's a good spot. The singer on deck that day was melodically gentile and soothing. Perhaps I'll visit once more and find another reason to add a star to this review. It was a perfect combination of live music, and a good meal shared with friends. Schedule some time to visit, and treat yourself.
(4)Thuy L.
If you are looking for some good 'ole Southern cooking, look no further than Darryl's. This place has great live jazz music every night and you would be a fool to miss those Peach Chile Chicken Wings. DAAAMMMN. Collard greens, catfish, you name it...it's good. And man oh man, the red velvet cake is TO DIE FOR. They don't mess around at Darryl's. You want a slice of cake, you are going to get a big 'ole helping of cake and all for $7. I am definitely coming back here.
(4)Jim D.
AWESOME JOINT!!! Looking for a place to eat before the symphony with my wife and 3 teenagers Darrylls popped up on google! We are so glad it did! Figured 6 pm would be early enough before the music started it wasn't but I'm glad it did the jazz band was great. our server ,Tyrone, was great attentive but not overbearing and always smiling. we started with the Calamari, Maryland crab Cakes and a doz oysters. All three were fresh and delicious. The crab cakes were over the top. The Chicken and waffles sounded strange To the German exchange student that was with us so she got it and raved about both the chicken and waffle! The jambalaya and the étouffée were good. My wife had a Lemon Drop and raved about it. I had wine. Selection limited but adequate. Decent beers also. Our only complaint was we had to leave and go to the symphony. We will be back and won't be leaving till the music stops next time
(5)Mary F.
BRUNCH. GO EAT IT HERE. I went this morning and it was a religious experience. We got there at 11, it wasn't too crowded. After a few years in Boston, I was pleasantly bowled over by the friendliness of the staff, from the host to the waitstaff to the jazz band. Service was a bit scattered but I had enough coffee and that's really all that matters. The brunch is "southern style," which I hadn't realized so I was like "Ooooh cheesy eggs! Waffle...bacon...OH MY GOD IT'S FRIED CHICKEN" The chicken is awesome, the mac and cheese almost made me cry, and I ate so many waffles I could only choke down one little rib. They had this almond cream cake that I would eat my weight in if I could. The brunch is pricey, $21.95 per person (coffee oj etc. excluded) but I loved the atmosphere, the jazz combo, and the food so much that it's going to be my Special Brunch Place when I want brunch for momentous occasions. God, I'm getting hungry again just thinking about it all...
(5)Jessica J.
Just had brunch here this morning for my fiances birthday. All you can eat. Lots of options. VERY YUMMY!
(5)Lyndon B.
5 stars.... Fabulous, me and my woman went for the first time since the new ownership and I had the oysters and she had the mussels... I'm not too trusting when it comes to seafood but my worries was put to sleep the food and drinks are wonderful...Great place, Great music and live band, and great food...truly a hidden gem....I will be back
(5)Joe S.
Had drinks and dinner here a couple weeks ago with my girlfriend. The food, drinks and atmosphere wee great. I had the ribs which were meaty and very tasty. What I liked most about this place though is how truly diverse it is. The night I was there, there was a table of seniors and lots of young, urban white and black people. I know this sounds like something that "White People Like", i.e. diversity, but the point is that I didn't feel like a white guy at a black establishment. I felt like I was at a hip establishment that wasn't all just white yuppies like so many places in the South End are. Plus I've heard rumors - can't confirm them - that the owner is a guy from the neighborhood who gives a lot back to the community.
(5)Xin S.
Came with a Buywithme deal for brunch and it was pretty good. Do make reservations (we did) and a huge crowd showed up after and there seemed to be a long-ish wait. There was a good spread, we especially enjoyed the ribs and fried chicken. The service was very good, and for those complaining about them adding on the 18% tip on the full value of the voucher (and I read MANY such complaints)--don't you people eh hem, always tip on the full value of these vouchers?! I saw no problem with them doing this at all, and if indeed a lot of people are only tipping on post-groupon/buywithme/other voucher amounts, then perhaps all these businesses should take on this practice.
(3)Mikhaela H.
Jazz brunch on my birthday - AWESOME! Great food, great music, and a special playing of Happy Birthday.
(5)Bryan B.
I cant believe how long it took me to try this place since I literally live right next door. As a college student the menu is a little pricey but then again I don't really think its a place thats trying to draw in a large college crowd so thats fine. While very small the atmosphere of the place was very nice the decor was classy and it created a nice romantic atmosphere for my date. Service was very slow and we were almost turned off by this until we started talking to our waitress and learned that it was her first night on the job. So while we weren't thrilled with the wait for our food it was excusable. Being poor college students my girlfriend and I only got burgers but man were they great burgers. Mine had gorgonzola, pancetta, and a fried egg, and hers was just gorgonzola. Mine was cooked a too close to well done for me but I suspect this was because my gf asked for hers well done and I didnt specify (so make sure you do if you like yours a certain way). Despite being a little too cooked for my usual liking this burger was DELICIOUS. Even my gf who initially had been turned off by the thought of an egg on a burger loved mine and cant stop talking abuot how great the burger/fried egg combo is now. Apparently they have live jazz on the weekends starting on thursdays so I'll definitely be back to check that out and try some of the other food on their menu.
(4)Janet V.
The rating is based on my experience at the time - did not get to experience the live music. Was excited to come here based on what I've heard about the music and food. Given some of the bad reviews, I was apprehensive as well. Friend and I got there around 6pm. Our waiter (forgot his name) was great. We started out with drinks that were ok...nothing special for $11 each. Ordered the crab cakes to start. They were pretty tasty. Great that they were 1/2 priced too. I will speak on my entree only since I didn't taste/try my friend's. I had the Glorified chicken (dark meat) with sweet potato fries and the mac and cheese. The chicken was flavorful but lacking skin (my favorite part of fried chicken!), like there was no batter left. It was basically a leg so portion was a bit small for $16. The sweet potato fries were quite awesome. The sprinkle of cinnamon sugar made it better. The mac and cheese was average..not even quite good. It was dry and there was a clump of dried up cheddar cheese on part of my portion. When the waiter asked about dessert, I already knew that I want the red velvet cake based on reviews and pictures. I did recall reading one review about how he had gotten slivers when he ordered the cake for takeout. Figured it was a while ago and the slice was $7 at the time. It is now $8 a slice. Since we were a bit too full to eat dessert at the restaurant, we ordered two slices to go. The waiter came back with the check first... as several people have mentioned, they did charge full price for the 1/2 priced appetizer. The waiter came back with our cakes boxed up to go and I brought it to his attention that the bill was wrong. He agreed and apologized, saying that it's a computer error. He happily corrected it. As he went to take care of it, I took a peek at the cake. It was placed in a huge box with a clear plastic cover. My heart sank because as one reviewer had written, the piece was literally a SLIVER. My friend checked hers too and it was the same. Seriously, $16 for two SLIVERS of cake that was 1/2 inch thick! I was still a bit shocked to say anything when the waiter came back with our corrected check. I then debated whether or not to ask him about it but since I've never been to the restaurant before (and he knew it), I wasn't sure what I should have said without coming across like a pain in the butt. I am not faulting the waiter since he only served us what the kitchen put out. However, I feel like this was intentional since it's not the first time. I did wonder what would have happened if I had ordered a slice there, taken a couple of bites and then asked to wrap it up. Then also order another to go. I wonder if the to-go slice would have been the same. I really really wanted to love this place but not sure if I can get myself back there. Oh yeah, excluding the bitterness from the incident of the cake, the cake itself is soooooo good!
(3)Justin D.
Beatiful room, excellent music. Dry chicken, bad service, too loud to talk during dinner. I would go for drinks, but gave it a 2nd try for dinner and still left dissapointed with the food.
(2)Christian S.
Very good Southern Food and good cocktails. The only downside was the good but too loud live music. Definitely recommend this place.
(4)Sarah G.
Cool atmosphere and good live music (though a little loud if you're out to converse with your company, but we enjoyed it). Nice diverse crowd of people there. Service was decent, nothing special but didn't do anything to offend either. But this place is terribly overpriced for what you get. We started with a greek salad with shrimp added - for $6 extra ($14 total) we got three puny shrimp, though they tasted good they weren't worth $2 each. The salad was pretty lame too - mostly a big bowl of lettuce with a few olives, 2 small cucumbers and 2 tomatoes. I ordered the "seafood gumbo" which literally had 2 tiny bites of shrimp (not even 1 whole shrimp!) and some small cubes of chicken and sausage, but it was mostly just a big bowl of rice with sauce. The sauce was tasty but it was honestly something I never would pay $18 for again - maybe $10 at most. The wine pour was really lame too - tiny glass filled about 1/4 of the way up. I normally would have ordered a bottle but the bottle prices were just 4x the glass prices so we just decided to go the glass route - my mistake. a bottle definitely the better deal given the tiny pour (not even 4 oz is my guess). My boyfriend had the mussels - they were tasty and well priced. We both agreed we wouldn't be back to eat but would maybe stop in for a drink(not wine!) in the future since it's in the neighborhood.
(2)Toonie R.
I never knew that collard greens could be delicious. Apparently, the secret is flavoring with smoked turkey. The ribs were also delicious, and the meat fell off the bone so easily I could eat them with a knife and fork. My husband's jambalaya was also delicious. We've just returned from a culinary trip to the South, and found no food on our trip better than Darryl's. We were there at 6:00 on a non-jazz night, and quiet conversation was indeed possible. All the staff were friendly and welcoming - I think this is the friendliest place we've been to in Boston. And we were served very promptly. Also, we really liked the ambiance and hip decor. We can't wait to come back for the jazz brunch.
(5)Joseph T.
I absolutely loved it here. The atmosphere is perfect, drinks well-mixed, and the smell of its fusion soul food literally keeps me up at night (I live down the block). While I can't speak to the authenticity of the calamari (see Jason B's if you're interested), Darryl's is a must if you live in the area.
(5)Tony D.
Just went for brunch this past weekend. Food was all great! Didn't have the eggs or sausage, but went straight for the fried chicken, waffles, maple syrup, candied yams, bacon, and collards (it's a buffet). It all tasted delicious. We sat at the bar and the bartender was friendly and attentive. The band was playing some great jazz as well. I wish the bloody mary's had been spicier as they say that they're spicy on the menu. But besides that, everything was great!
(4)Jessie L.
The owner was really great and welcoming. He personally spoke to all of us at the table to make sure our experience was going well. My bowl of beets were great, the sides of veggies are a bit pricey though considering my plate of asparagus was $6. I would definitely recommend this place to others. The jazz was fun and bumpin' too.
(4)Julie S.
After being soaked like wet rats and trekking all over Boston, my curly haired friend spotted Darryl's and said she had heard good things about it. So we stopped in to take a look at their menu. All we really wanted was a cheeseburger and some beers...and to get out of the rain. Well they had what we were looking for and we decided to stay. They had Sam Adams on tap so we both started out with that and calamari. I didn't love the calamari, but you know how it is when you are past the point of hunger that your best friends arm looks good to gnaw on? I loved how they lightly fried the banana peppers though, that was a nice touch. I ordered my cheeseburger "very well done" the waitress giggled a little, I know, I know, What a terrible way to eat meat! However, I am Portuguese and we like to make sure it's dead and done. When we got our burgers the presentation of them was so beautiful. On a long thin rectangular plate the burger sat in the middle with the bun off. The pickles were sliced into little diamonds so they were easy to eat. On the left side was shoestring onions that were fried and on the left were the most delicious french fries known to mankind (and there were alot of them). And my burger was cooked to perfection. We split the tab and it ended up being about $28 each. Cheap. And so worth it. The wait staff was friendly, the bathrooms were clean, and the food hit the spot.
(4)Carol L.
I've been coming to this restaurant in its various iterations since the '70s and it is back to being a favorite. Wonderful "comfort food." I had the legendary Glorifried Fried Chicken with mac 'n cheese and collards; my dining companion had the fried catfish, cole slaw and sweets. An appetizer of crab cakes was mouth-watering, and their signature sweet potato pie did not disappoint. Service was outstanding. There's a bar that seemed to be well populated with regulars. Not a noisy bar, though, a nice relaxed atmosphere. We were fortunate to be there in time to hear the live jazz toward the end of the meal. That experience gets the only mixed review; I love live jazz but the room is fairly small and I was meeting an old friend after a long absence; it was difficult to hear her over the music. Next time I won't sit so close to the band if I want to talk and be heard.
(4)Mary D.
Great food! Had the bowl o beets and pulled poem sandwich with sweet potato fries. I could really taste the pork in the sandwich and it was only enhanced by the slightly sweet and spicy BBQ sauce. Mmm! My husband had the shrimp etoufee and jambalaya. Wow. So much food. Great prices. The jazz was sublime. We arrived at 6 on a Friday, and the atmosphere as so friendly and fun. Lots of very nicely dressed people enjoying delicious food! Great experience.
(5)Daniel T.
Delicious. I have been a few times; each dish and each drink I've ordered from here has been spot on. Order the 'Fifi', it's not on the menu, but it's their pulled pork sandwich with a sunnyside egg on top. Absolutely amazing.
(5)Natalia M.
Bought a Buywithme deal for this restaurant and it was worth every penny! THe service is impeccable and the food was delicious. Live music on Tuesdays that makes you want to kick back your feet and stay the night. :) In a nut shell...... GO and enjoy yourself.
(5)Donna C.
Darryl Settles should be ashamed of himself. I met a friend tonight at his establishment. This was not my first time, but it will certainly be my last. From the bad seafood to the poor service cracked on the rocks glass and mandated 18% gratuity it was appalling. All except the dessert and entree which, I must say, were amazing. However, they do not make up for the stinking pile of mussels that were served right under Darryl's nose. He turned around to look at them, never said a word and went right on talking to his boys like nothing was wrong, even though one of them admitted that he also smelled them when they came out. I pray that I don't wake up with food poisoning. Crabcakes were ordered as a replacement. They were served with no utensils not even a knife to butter the cornbread ordered on the side. After requesting both, only the knives came out and we had to request forks a second time from the server. After all of this I decided I needed something stiffer than the white wine I was drinking and ordered a Bombay Sapphire and tonic, only to find that the glass was cracked after getting halfway through the libation. Dessert came out, I had sweet potato pie a la mode. My friend had mile high chocolate cake. We were both raving about the dessert and entree (we both had the shrimp etoufee). Lo and behold the bill comes out. We had a groupon that covered the appetizer, entrees and dessert. So, we could not understand why the bill was $65. Then we noticed we were being charged an 18% gratuity. We asked for Darryl, who had slinked away after hanging in front of us at the bar talking to his boys throughout our entire meal. The server was unable to locate him, the hostess blamed everything on the server and had come with a bill minus the gratuity, as if that were our only complaint. We waited a good 10 minutes for someone to take my card to charge the bill to. Since, no one came back to take my card, we left the establishment. I feel that perhaps they were too embarrassed now to take our payment for such lousy service and bad food. All I can say is, the owner is a coward and should spend more time cultivating his clientele, rather than hanging out with the fellas. It is much cheaper and easier to keep a customer, than to cultivate a new one.
(1)Melissa D.
Tried out Darryl's Corner bar for the first time Friday night, and I have to say... I'm a fan! Good food and drinks in a really cool space, and some of the friendliest service in Boston. Ok, I admit, the appetizer list was so tempting that we ordered a few of these (skipped the entrees entirely) and headed straight to dessert. Standouts of the meal were the tuna tartare and the red velvet cake; I guarantee you won't be disappointed. Can't wait to go back...
(4)steve s.
Awesome place. I've been here for dinner and Sunday Brunch. Both were excellent. Food is delicious. Music is a little on the loud side, but not too bad once you get settled in. Everything at brunch is delicious! Service was a little off at brunch, but the great food more than made up for the lack of attention. Definitely go here. Make a reservation too...the place gets packed quickly.
(5)Tanika R.
Finally made it back to Daryls. I had made reservation for Saturday at 8. There was no wait when I got there. Music Great. Service was quick and attentive. Food was delicious, best Red Velvet cake I've ever had. Only wished it was a bigger peice. Will definitely return.
(5)Stacey T.
Made a reservation for 2 for 7:30 on a Friday evening. We showed up around 7:20 and were told that we would be seated shortly but could make our way to the bar to have a drink. The hostess took our coats and we made our way to the bar (which unfortunately is in a very narrow space making it awkward to enjoy your drinks as people are constantly shuffling sidways past you). The live jazz band was great and the drinks were to our liking however, after waiting for almost an hour, the drink and music were not enough to satisfy my impatience. We approached the manager to tell him that we had been there for almost an hour waiting for a table, even though we made a reservation. He apologized and found us a table within 5 minutes (the patrons next to us told us that the table had been open all night--apparently they hold tables for larger parties while people with reservations stand around waiting--not cool by me). The manager apologized again and gave us roses before sending our waitress over. Our waitress was excellent: very knowledgable about the menu, making great recommendations, and despite the restaurant being at capacity she was checking in after each course and promptly took care of any requests that we made. In addition, the food was fantastic. Once I started eating I completely forgot about how upset I had been for waiting around. YUM!!! We will definitely be back (it would have been a 5 star review if we were seated earlier).
(4)F L.
I came here with my husband on Saturday before Mardi Gras and had a great time. Waiters and staff were incredibly friendly, and gave it a fun atmosphere. Live band was great, and crowd was diverse. Portion sizes were generous. We ordered wings, fish stew, gumbo, and pulled pork sandwich, which were all delicious! A find!
(4)Jody G.
I would have only given it 2 stars, but the 3rd star is solely for the great live jazz. We used to go to the old Bob the Chef's and was sad when it closed. When I heard Darryl was opening a place at the old location, we were psyched. Unfortunately, our first experience back was less than stellar. The menu is just plain weird--either just do southern comfort food or don't--just doesn't mix with the French bistro types of other fare--which btw wasn't anything to rave about. My husband got the fried calamari and the glorified chicken. Calamari was average and the chicken was VERY dry. I ordered the Greek salad (which never came--server forgot to put the order in but was very apologetic) and the mussels fra diavolo with sweet potato fries. Mussels no diavolo and fries were limp. Our drinks were strong, but inconsistently flavored. I ordered 2 of the same drink and they came out in different glasses and garnishes. Also, completely tasted like 2 different drinks. Our waitress was very sweet, but seemed very flustered and kept making mistakes. We had a living social coupon and this seemed to stress her out even more. The music was really wonderful and I would go back next time perhaps just for drinks and the experience. Skip the food. I miss Bob the Chef's!
(3)Kimberly P.
I have been here for appetizers twice and for the after hours entertainment twice. The crowd seems to perpetually consist of good looking, well dressed people with an air of down-to-earthness. Yes, the service is relatively slow but I didn't mind too much due to the good company, ambiance and clientele. The drinks were always spot on... the hot toddy rocked my world when I was slightly under the weather but still wanted to get my drink on. The peach chile wings: drool-worthy. The live jazz band: a perfect backdrop to pleasant conversation. The service: friendly...the owner even dropped by to see how we were enjoying our evening. Some of the menu items lean to the overpriced, slightly generic side but overall I am satisfied. Darryl's is a true gem.
(4)Danielle D.
Don't try to use a groupon here. Went here on a saturday night - had an 8pm reservation. we didn't get acknowledged by a host until 815, sat at 825. The host was distracted by a party of 10 who had a reservation, though the host claims they didnt. We had to sit at these tiny tables at the cocktail bar because if we waited for a table they told us it would be another 25 minutes even though we had a reservation. I would rate the food was a solid 6 out of 10 - ok, not memorable. We tried the wings, calamari, ribs, sausage stuffed chicken. The buffalo wings were the best part of the meal. We never got our dessert (that was part of the groupon), as we were waiting for 30 minutes after we finished our entrees while the waitress sat behind the bar chatting with the bartender, and we decided it wasnt worth the wait. After all of that, they had the audacity to put an 18% gratuity on the bill (for a table of 3) and charge us a cover charge because there was a jazz band playing. I am ALWAYS a 20%+ tipper, but to ask for a certain amount when you had awful service is not ok. While we ate, we were chatting with 3 women who also had a groupon. They showed up at 8 (didnt have a reservation) and were told they would have to wait 45 minutes. when they checked with the host at 9, he said he forgot about them. When we left at 10pm, they were still at the bar waiting for a table. Overall, a bad experience and the food was not worth all the trouble we went through. I wouldnt recommend this to anyone. On a side note, its a small restaurant and if you like jazz music and are there to listen, great. But dont expect to be able to talk to the people who are dining with you.
(1)Leah D.
Went for the all you can eat brunch. The food was great and plentiful. The only item I didn't like was the "bacon". Everything else was excellent. The music was fantastic. I would definitely go back.
(4)Brittney J.
First time in Boston and I'm so glad I found this spot! The food, service, and ambiance was wonderful. Luckily I was there to see the first half hour of the band's performance which was a great ending to a spectacular meal. Definitely would come back next time I visit Boston!
(4)Natalie C.
Fantastic food, great service and really good music. Cannot ask for a better place to have dinner on a Saturday night!
(5)nadine h.
Visited Daryl's for the first time tonight. I was looking forward to dining there. Always driven by but never did. Always decided to drive to the South End instead. Well, I was disappointed. When we wanted the front area. There wasn't a host or hostess. It seemed like an eternity waiting there for someone to acknowledge us. Finally a waiter motioned someone would be there. Well we continued to wait and a gentleman asked us how many and if we had reservations. We let him k is we didn't and he said he will try to find us a table. We were seated in the back next to an an extremely large party. That has coats and back packs sprawled everywhere. We proceed to order our Appetizer of mussels with a curry broth which was good and placed another the second order had almost no broth and wasn't as good. We did mention this to the server. Our mail meal with the kale salad with salmon. My company asked a female server for extra dressing. She ended up bringing oil not dressing. Having a good time even though our server was MIA for a period of time. While clearing the table the server spilled the oil down my sleeve. He apologized and offered club soda to wash it out. Hello club soda will not take grease or oil out. Didn't even offer anything just club soda. Needless to say my shirt is probably ruined. After giving our form of payment it took what seems for ever to receive The printer was out of paper and then the printer wouldn't work we finally got out of there. Did I mention we saw a drug deal go down right outside the restaurant when eating dinner. We sat by the emergency exit. And the server was the manager/ host/ server at the same time. I had such high hopes.
(2)Adrienne T.
ATTENTION BOSTON. GO BACK TO BOB'S. BOB THE CHEF'S, DARRYL'S, or whatever you know the spot as. It's BACK the way it USED TO BE and the way WE USED TO LOVE IT! Darryl's IS BACK! I reluctantly went on Sunday because I had an out of town guest and I wanted her to have a nice upscale brunch experience in a poc owned establishment in Boston (quite a difficult feat to pull off). I hadn't been to Darryl's in quite some time. The prices are (still) high- but WELL WORTH every penny NOW, the drinks had become questionable, the food had gotten mediocre, service had plummeted, and you wouldn't even think about being seated near your "reservation" time. WOW! Yesterday showed me a thing or two! Darryl's is BACK in a GOOD way and with a VENGEANCE! Every dish on the brunch buffet was delicious, the drinks were KILLER, the manager was MAGNIFICENT, the band was tolerable, and we had a stupendously awesome time!! My guest is still raving about the experience, and has vowed to go home to Atlanta telling everyone all about it. If there were SIX STARS, I'd give them for yesterday. ****sidenote: there is this waitress with a punk rock blond hair-do, bad attire, not classy attitude, no-name jeans, she clearly doesn't fit in, but somehow she works here- don't sit in her section. she's rude, unpleasant, and not easy on the eyes. looks (and acts) more like she should be working at Panera Bread vs. here.
(5)Lanelle S.
One of my favorite places to go for food, live music, drinks and of course great times...I've tried just about everything on the menu and there isn't anything I haven't enjoyed...very friendly staff as well, this place has become my neighborhood go to bar/restaurant
(4)Simeal W.
I went to Darryl's to celebrate my sister's birthday there. Just a simple breakfast with the family, we weren't expecting anything too major. However that was not the case going to Darryl's. Once we arrived, we notice that everyone was happy and a little outgoing. I mean everyone kind of made you feel like family, I have to say it really set the mood. There was a live band, playing soul, jazz, and R&B. The food was not only delicious but the brunch arrangement was exactly what I needed after drinking the night before. So there were multiple birthdays celebrated there that Sunday, even our waitress had her birthday that morning. So to keep it traditional the band sang a soulful happy birthday to everyone and for the waitress they did a little something extra for her. Now the host, Austin, was pressured to freestyle for the birthday girl. I knew that this guy was not going to disappoint, he had my family and I enjoying ourselves the moment we sat down. He did not fret, he went up there and did his thing, also made it a little funny with his theatrics. Had everyone on the same level laughing and enjoying themselves, much respect to that dude. So in conclusion, food tasty, atmosphere fun, music live, and this place is an all around good time. Going again
(5)Valerie P.
Darryls Corner Bar is a nice, classy, sophisticated place for drinks and dinner. John Bravo and Mitch are not only handsome but professional young men! Not only did I not have a reservation for my cousin's dinner party but they went above and beyond to make sure that we were all set!! They made sure that we were enjoying ourselves! I really enjoy the atmosphere, food, drinks, entertainment, and live misic here at Darryls Corner Bar!!
(5)Nelia E.
I don't know if I should even give three stars but since the good was good i guess i will. I was visiting from out of town and my friends highly recommended this place for dinner, we had 9:30 reservations and i will admit we were 10 minutes late. We were greeted with a long line of people waiting to be seated so that should have given us some insight as to how our night would play out. It took some time before the hostess came over and acknowledged us but she was friendly. She informed us she was looking for a table for us....we ended up waiting 2 hours to be seated and that's after I had to complain to a manager passing by. It would have been nice if the manager checked on patrons he clearly seen waiting, I shouldn't have had to ask him what the status of our table was. We finally get seated close to midnight when the kitchen is scheduled to close, the waitress was nice but spent time playing around balancing beer bottles on her head rather than checking if we need something - which I did. There's a number of things I and my friends did not appreciate that night but it's to much to list. The kicker for me was checking my bank account to see that the waitress took it upon herself to increase the tip I left. I'm far from a cheap tipper but if you don't give me quality service you don't get quality tip. Overall the food is gooood but I ain't never going back due to lack of service.
(3)will l.
Its a fantastic bar and restaurant. The bartender and wait staff are very friendly and attentive. The chicken and waffles were great.
(5)Dah S.
My husband and I celebrated our 28th anniversary there with a friend yesterday. While the service was great, the food left a lot to be desired. The workers seem to really get along well and are very friendly and kind. But I really couldn't believe how bad the food was. It's odd because after reading previous reviews, it really causes me to question the validity of the reviews that say how "great" the food is! In my opinion the Hush Puppies were absolutely inedible! And after having had Rosco's (home of the original) Chicken 'n Waffles (in LA) the dish with the same name here was barely palatable. As an aside, the restaurant itself is unbelievably small and because of this the music seems extremely loud. However, even with what seems to be all negativity, the bartender that we had while sitting at the bar (Denise) was totally Fabulous!
(2)Carolyne N.
This place is the worst restaurant I've had the displeasure of going to in a very long time! The catfish bites were straight out of the deep freezer, freezer burn and all. The fried chicken was dry and had no, I repeat NO flavor! And the mac & cheese and greens were mediocre at best. To top it off, they have the nerve to put a mandatory 18% tip on the bill. I will never go back to Darryl's. I know it's a pretty popular spot, but honestly I hope people are going for the drinks and live jazz because the food sucks! Next time I want SOUL food, I will cook it myself because clearly Darryl doesn't know a thing about real soul food.
(1)Janae G.
I like Darryl's. No, I LOVE Darryl's. Had an awesome Election watch party there. Have had great dates there. By far, excellence could only describe Sunday brunch. However, it's crowded. It's so tight you can hug a neighbor. I don't know that I want that feeling. I love that the host is so interactive. The chicken is yum and all. Oh, I spent over a hundred dollars on brunch for 3, don't know if that matters to some...it may. Three meals and three orange juices. My daughter who is 9YO says she loves the jazz and often dances to it, so overall it's a win. It'd be nice with maybe some added space. Another level or something.
(4)ack c.
Went for brunch based on comments below and found no brunch! Not sure how someone got grits and waffles, but they are no longer there. Service was poor, food was unexciting. Husband thought the burger was good...
(2)Truth R.
2nd time around...food was even worse. The waitress T. She was great.(dont want to say her name) Music was good. pooop on this place.
(1)Anik M.
The food, service and entertainment were excellent. The only complaint were the pin bones in the haddock. However, my wife was loathe to send it back because it was so tasty. She got the cheese grits instead and they were fantastic. I had the ribs which fell off the bone - pretty impressive for Boston. Also, the whiskey smash was a surprisingly great cocktail. We'll definitely be returning.
(4)Claire Y.
Done. Zero for service but I was forced to pick one star above. The best thing about Darryl's right now is the talented, Ria Borman. With reservations we wait 30+ minutes to be seated. Another 20 minutes for the first drink, another 20 for food and if you decide to have appetizers as meals (I had Darryl's very tasty signature salad and added poached shrimp, my friend had their chicken wing appetizer) you won't be able to stay at the table. The tab before tip was $80. We were at Darryl's at 8:05, told our table was being readied, seated by 9. Our food arrived at 9:30. On 3 occasions staff told us we needed to order entrees in order to stay in the seat we had only been in for 40 min (20 of that without drinks). Anyway, sadly the only reason for last night's outing was to see Ria Borman perform. If not for her, we were already so upset from the last visit there a week ago (tab was $200 and we had apps and meals, but had to eat standing up while a table of 10 reservation showed up an hour late-and then only with 2 people). The food I have had always tasted so good. The short rib dinner with mashed melts in your mouth. Darryl's punch is a tasty treat as well. Both my friends are from Barbados and St. Lucia and would agree the island punch is right on. I want to feel welcome at an establishment, and I don't here. I'm sad that even after our horrendous (worst ever for me) experience last week, I thought they would go above and beyond to make sure next visit was stellar. Just not gonna happen here I'm afraid.
(1)Michael D.
Came here for the sunday live jazz brunch buffet. Noteworthy Items: CREAMY YUMMY CHEESY GRITS Fried chicken was well-seasoned and not too greasy at all! The other items included collard greens, sweet mashed potatoes, sausage, ham, eggs, ribs, mac n cheese, and beans and rice. Everything was made well, but it was a little pricy and I personally wouldn't pay full price to come here again, but if there's a deal... I mayyy find myself returning!
(4)Meg B.
We went for the Sunday Jazz Brunch and it was lovely! Delicious soul food combined with great Jazz music: can't beat it! Very happy we took the little T trip to Mass Ave. and stopped by on our last day in Boston for the weekend!
(5)Bob F.
Had our daughter's birthday celebration here recently and quality of service, food and entertainment made for a wonderful evening. Our group was about 16 in number and everyone commented how we have to come back again soon. Thank Darryl's for making our daughter's birthday such a memorable event!
(5)JA B.
The BEST wings I have ever had, hands down. Will never be able to eat wings anywhere else. Outstanding, friendly service, treated like family. WOW.
(5)Marina R.
Awwww... my first review since the big move back to my hometown of Boston! Had to do it up with some soulllllll food. Stopped in on Sunday and had the pleasure of listening to some amazing live music by an array of local talent. I really enjoyed that aspect- made for an all around better and unique dining experience. I believe they charge a $3 fee per person on live music nights, it's just added to your bill at the end. The restaurant is pretty cute inside and has a nice ambiance. We were seated right away but unfortunately weren't greeted by our server for quite some time. The restaurant was packed so I'll blame it on that. Lets move on to the comida... we ordered Darryl's Corner Salad to start, which had lettuce, avocado and black beans. We added grilled chicken as well. It was enjoyable and kinda spicy but definitely on the smaller side for 12 buckaroos. Oh well. For my entree I ordered the chicken and waffles, which were good but I've had better. I was more impressed with the waffle over the chicken if you can make any sense of that. My guy ordered the fried chicken entree with sides of mac n cheese and mashed potatoes- both sides were delicious. Maybe I'll stick with those next time around. Regardless of my mediocre fried chicken, I'd give Darryl's another chance. It definitely feels like a great option for a few after work cocktails and live music nights.
(3)Genna A.
Amazing soul food, great bands, and the best chocolate martini a girl could ask for. What more can anyone want?
(5)Lauren W.
I really love Darryls from their jazzy brunch to their dining experience. Like others have mentioned, Darryl's does southern soul food and hosts a variety of local jazz artists. The bands can be loud and are meant for you to groove to, not chat through, so I wouldn't recommend if you're looking to talk. That being said, Darryl's is fun. The drinks, food, and the jazz are really just such a celebration. Definitely make a reservation though because the place gets packed.
(4)DeAnna T.
Middle of the road place for southern food and live entertainment. The staff seems overwhelmed at times. They recently started using a tablet POS system which seems to have made them somewhat more efficient (as long as your server knows how to use the system). The drinks and the crowd are great. The seasoning of the food is hit or miss, sometimes bland sometimes spicy. The prices are a little high for what they are actually offering. The boneless wings are amazing but for some reason the fried chicken dinner is completely flavorless. The chicken across the way at the other soul food location is better. The manager is very attentive and always checking to make sure customers are happy.
(3)Barbara L.
I finally made it to Darryl's which multiple people have raved about. The only con for me were the drinks. They were incredibly weak. DO NOT ORDER SHOTS HERE! I paid 24 dollars for shots of patron for my friend and I, which they served in what I can only describe as baby shot glasses. I've never seen such small tiny shot glasses before. I had three cocktails(don't judge) and it felt like I was basically drinking mixed juices(some of them were good, others like Darryl's punch was way too sugary) When you are charging 10-15 bucks a pop for drinks it better be worth it, and sadly it was not. I switched to wine for the rest of the night. There was some confusion with our party that lead to us not being seated for almost an hour but it was partly our fault so I will give them a pass for that one. Although my friend told me if you are one minute late to your reservations your table will be given away.The waitress was a bit flustered and took a while to bring the check and forgot my drink, but she was very friendly, apologized for forgetting my drinks, and actually did a good job at keep track of all the people at our table. Then she took a hundred pictures for us also. The band and Dj also gave great shout-outs to the birthday girl. After blabbing away instead of reading the menu I ordered the boring baked chicken with fries and cornbread. Cornbread tasted great, fries were great, chicken was seasoned well but a bit too dry for my liking. I was drooling over everyone else's food that looked amazing. We split the peach chilli wings for an app they are amazing and I heard all the other wings are stellar as well so I will be back to try those and other dishes soon. My favorite part of the night was the dancing, at around 11, the dinner crowd moved out and dancers moved in. I loved the crowd it was small,mostly black people(which is nice and rarity in a Boston) most of all everyone looked respectful and nice, guys had collared shirts and jackets on, and even the few casual guys looked smart as they didn't have their jeans hanging off their behinds, I don't know why I thought that was cute at 16. Anyways if you are looking to mix and mingle with nice young(20's-30s) black crowd this is the place to be. The Dj played a nice mix of old school, late 90's, and current rnb,hip hop, and reggae. My friends and I had an amazing time dancing! The drinks aren't on par, but the food, music, and dancing is!
(4)Conor S.
My new favorite establishment in Boston! The music, the food, the service, the atmosphere, the location; it wins on all accounts. I had the jambalaya, and it'll be hard to convince myself to change it up and order something else next time. I also have to call out the service on its own... Everyone I met was extremely friendly, helpful, and pretty funny. It really shows when people enjoy working someplace. Make sure you get a reservation early, because this place is packed on the weekends (for good reason).
(5)Donna S.
Yes, there is a wait if you have reservations. It's worth every minute. The fun cocktails, the fine looking bartenders, the amazing food. And the music never fails to please. The waitstaff is professional and hard working. Sometimes it's too loud, but maybe we lucked out tonight or maybe they've figured it out, because it was perfect this night. Thank you !
(5)Jay A.
I went on a Sunday night. There was no A/C and the seating was very minimal. The jazz band does not perform on a stage. but rather right in the middle of the restaurant, which means that every table will be incapable of sustaining a conversation. It was a very loud band! Now for the food, the wings starter is delicious. Peach-chile sauce was amazing and the buffalo is spicy, but great. Two in our table ordered the short ribs and me and my friend ordered the BBQ ribs. The BBQ sauce on the ribs was smokey and more on the sweeter end. While the meat had a ton of fat on it, I was extremely satisfied with the ribs. For sides, I got the mac and cheese and green beans. Mac and cheese was a bit dry. Half the table hated the mac and cheese and the other half really enjoyed it. The collard greens were wonderful. The meal ended with dessert. We got the pecan and sweet potato pie. An interesting yet tasty mix of the two and it is highly recommended. Overall, the service was slow. We were at the restaurant for a total of three hours. If you want to relax and not talk to whoever you are going to dinner with, make sure to come during jazz hours!
(3)K J.
I am a young adult who recently visited the restaurant, staff is tremendous and courteous, and the atmosphere is BY FAR one of the most comfortable I have been to in the local area, that I live in. The food was delicious and delivered in a timely manner but my sweet potatoe fries were cold :(, and the waiter was very kind. I decided to come with my sisters and the wait wasn't too bad, better yet we were seated right away. The music is always great, the cute little candle they put on the table is sooooo romantic (I was with my boyfriend :) However, I must express how disgruntled I was at the end of lovely dinner that turned very upside down, and kind of uncomfortable. It is granted that tips are left for waiters, every one has their own gratuity and way of expressing it. Between the three of my girls and I, it was a decent amount. Unbeknown to my sisters and myself apparently its 15% per check, now I have no issue wih that, but if it is explained in a proper manner it would have made me feel a little better. My food bill was 47 dollars and some odd change, i gave 50. Thats what i normally do and if i have ones i will be happy to leave it as well. Now, moments after the waiter comes to grab everyones check he simply says "thank you and have a good night". A manager then comes out and simply asks about the "three dollar tip", his attitude towards the situation, could have and should have been more professional. Basically asking which one left a cheap tip I ask "what exactly are you looking for, a ten dollar tip..im not understanding" he says that would be nice, he gave me back my three dollars i left 10, and I left. Im just a little upset on how a manager will portray such an attitude,he could have taken care of the issue with a little more communication ahead, and he simply could have taken care of his waiter in another manner..internally, versus having the people sitting next to us overhear a conversation and shake their heads with disbelief. Yes as a courteous tipper I could have left more but me simply saying "keep the change" not knowing what gratuity is per check, thats my issue and I felt the need to express that. I really want to come back because im craving your delicious salmon, but im just fearful of the service.
(3)Rhonda T.
Had the best time at Darryl's this weekend. We didn't hear anything about this place ahead of time, so we didn't know what to expect, but the crowd was pretty without being pretentious, the food and the drinks were banging, and the music was live...HOT jazz with a little smoky R&B. Be forewarned, though, it's a tiny place, and it gets very crowded, but between sets the crowd thins out and you might be able to get a seat. The waitress, Denise, was very personable, and made sure that we did not feel out of place even though we were still dressed for walking around downtown vs. a night on the town. Everyone mingled nicely, and the crowd was very diverse. We will definitely be back.
(4)Quontay T.
A great black owned buisness I love supporting when I can. Great atmosphere and good food though on the pricier side in my book. I just wish they were a bit bigger to accommodate the crowds. Very tight space especially when they are turning over to their Club/lounge time.
(3)Jonique S.
I've been back to Darryls a dozen times since my August 2011 review and let me just say, they ain't what they used to be. The food is still good even though the portions have shrank. (Collard greens have actually improved in flavor since the bland imposter they fronted over a year ago). The red velvet cake is NO LONGER where it's at. It now tastes quite bland and eerily similar to the taste of a chocolate glazed donut from D&D.... If food coloring had a flavor, it would tastes like this red velvet number. I'm not sure if they've changed their vendor or whatever...all I know is that I've been highly disappointed with this red velvet about 6 times on 6 different occasions before I decided to finally write this review. I'm actually pretty loyal when I find a place that treats me right and feeds me well... but it gets to a point where one must put her fork down! I used to LOVE the service here. Not the case anymore... the hostess was impersonal and cold and waitresses are kind of ghetto-fabulous. One particular waitress (and I won't use names this time), actually sat down next to me to take my order. Plopped is more accurate. When I moved my purse there so she couldn't keep doing that, she just plopped on the other side of me! She used phrases like, "baby, sweetheart, and girl" and maybe some folks are into that. However, when I decide to eat out and spend close to a hundred dollars on service and a meal, I expect a certain level of professionalism. She was just too loud, too uncouth, and just too much. I'm a huge fan of live music and soul food but I value excellent service and standard a little more. This is no longer a classy joint and it's definitely a few services away from being totally etched off of my list of go-to restaurants. It would be nice for this place to last this time around...
(2)Shaun G.
Every time I come here its great! If you're taking the time to look at this page, you may as well just go. This is the only soul food place around. Live music is awesome. Service is also good. I love the fact that it is a non-poser environment. Do not hesitate, make that trip.
(4)Josephine L.
If this place were any cozier and southern-er, it would be called Aunt Jemima's Fried Chicken and Waffle Haven of Biscuits. Seriously, live jazz? Candles and exposed brick? A little corner bar? You just want to pull an afghan around yourself and curl up. The jumbalaya is delicious and hearty with lots of plump shrimp and fresh mussels. This is one of my favorite dishes in the world and Darryl's does it pretty well. My only complaint is too much paprika on the side, not enough actual spices in the dish. The fried chicken was decent but a little on the dry side. For drinks, the Corner Bargarita, Tempest and Flower Power are all fruity and delicious. Considering they're around $9-11, they're worth the money. I docked a star for our waitress who had a bit of an attitude problem at the beginning. 'Tude is rude, you know?
(4)Xiao Z.
Soul food, jazz music, and hanging out with friends, what's not to love, right? Well, unfortunately, as it turns out, one bad staff can ruin an otherwise wonderful evening. I came here for a school reunion with friends whom I've not seen for many years, and knowing that the atmosphere was likely going to be fancy, but busy, we had placed a reservation in hopes of beating the traffic. However, once we arrived on time, we were still forced to wait for 45 minutes, in which many of us filled our bellies with numerous cocktails (mediocre...) and beer. Granted, the live jazz music was phenomenal and the atmosphere was teeming with excitement and energy. However, things took a dive for the worst when the manager came up to us numerous time during the evening and tried to convince those who ordered a meal to kick the half of our friends from our reserved seats because they were only ordering desserts. It is understandable that ordering drinks and appetizers may not bring in as much income as compared to ordering the entree, but the 9 of us were crammed in a 6 person seat and we all ordered alcohol, which is one of the most profitable items in any restaurant. The fact that the manager repeatedly harassed us to get out and gave us dirty looks when we were rushing to pay the bills just left a very sour taste in our mood and appetite. The regular waiting service was great, our waiter was friendly and engaging, and the food was also enjoyable as well. Price was a little bit on the more expensive side and there was an "entertainment charge," which was very reasonable for the great music. But man, that one manager just absolutely ruined the night for me. Overall: great place, good music, horrible management. I would not come back. Food: 3 stars Waiter: 4 stars Ambiance: 5 stars Management: abysmal, 1 star
(2)Michael B.
Very fun. Mitch the GM treated me like gold as if I slipped him a twenty. Greg the doorman made things convenient and was cool. I will def go back.
(4)Cory B.
Wow---this place was an amazing experience. We went to Darryl's Corner Bar & Kitchen because we had a Groupon for it there. It was one of the most memorable dining experiences we've had in a long time. The atmosphere could not have been cooler. Live jazz, great mood lighting, a fun crowd--all the makings of a great experience. At one point, the entire restaurant was singing along with the singer--so fun! The drinks--they were awesome! I highly recommend the Cucumber Crush or the Bargarita. The bartenders take their drinks very seriously and took great care in making sure they were made correctly, and tasted great. Then there was the food! The calamari was fresh. The gumbo was arguably one of the best things I've ever eaten (and I've been to New Orleans a few times). The short ribs were unbelievably tasty and tender. I also recommend the mile high choclate cake for dessert (don't worry, the portion is reasonable despite the title). Overall--5 star soul/southern fare. The service was energetic and friendly, but, very slow. This is one of the reasons I give this place 4 stars vs. 5. I'm all for taking our time to enjoy a meal, and listen to live entertainment, but our server, despite being extremely warm and friendly, would disappear for long lengths of time. It was obvious that she had a large section to oversee and could've used some help. I'm so impressed with this place, and can't wait to recommend it to others!
(4)Mark P.
I would have given this place maybe 4 stars but then I thought about it. This place is much more suited for drinks and music because both were pretty great. The food was ok. Tasty but considering how pricey the entrees were, it was definitely disappointed to get just 4 large shrimp in a shrimp and grits meal. And my boyfriend got about 2 oz of meat in his. If you want food, stick with the appetizers. The catfish renders were perfect. The waitress was busy and I understand that but just gave us our check without asking if we want dessert (which my sweet tooth boyfriend always wants, I was all set) For the prices, I'd rather find some hole ok the wall for real deal southern cuisine. But they make a mean cocktail and have some talented musicians.
(3)Monique D.
Denise is the most amazing bartender - I love her famous drink "Dirty Denise" it's a new classic... I will be back again with more friends!!
(5)Jacqueline C.
Went there on a Sunday Father's Day night and we had a great time. The sweet chili and peach fried chicken was very delicious and we ordered the 12-piece portion.(they have the 8-piece portion as well). The mussels for appetizer were also pretty good.(wine and garlic-flavored). For the entrees, we ordered the steak,trout,the seafood rice and stuffed chicken. We asked for medium rare for the steak but it came out overcooked. The trout was okay,the stuffed chicken was not very tender but the seafood rice was pretty good. For the desserts, we ordered the red velvet cake and a chocolate cake.They were pretty good as well. GREAT GREAT service ! Will definitely recommend my friends to try the fried chickens there!
(4)Rod E.
Darryl's is expensive but very good. They have the friendliest hosts ever. Gladly offered to take my coat, while my girl was 15 minutes late for the reservation, and when she walks in they hand her a beautiful rose. Lot of tattoos on well-dressed, super professional staff. The food was solid. There was supposedly some American idol contestant performing that night. When I looked over the singer was looking at his phone- I couldn't tell if he was reading the lyrics, or just really good at multi-tasking. My tab came to $160 plus tip for two fixed price dinners and two rounds of drinks (beers and vodka soda). A bit more than I expected- raise that to 3 $$$ maybe Yelp. You get what you pay for though, highly recommend it for a fancy night out. I need to come back with the fellas for chicken and waffles!
(5)Candice M.
This is only getting 4 stars because the noise level. Food was amazing! Waiter was very attentive to our large group. The music Is great, but in such a small area it makes it very hard to have a conversation. I will be back! Because lets face it when you are eating really tasty food who needs to talk LOL. I highly recommend the Mac and cheese and fried chicken. Triple points for them making turkey bacon! And the grits! OH MY GOD to die for creamy, flavorful and cheesy!
(4)Lauren F.
My mother came in town for her birthday and we went to Darryl's for dinner because we heard they have excellent food and music. The jazz music was very good and the portions of food were amazing. The waitress that served us and the general manager Mitch were very hospitable and gave us great tips on the food and drinks to order. The jazz band sung happy birthday to my mother and she received complimentary desert for her birthday. Overall, the atmosphere and experience was amazing and the food was ridiculously delicious. I definitely plan on returning here and showing anybody that comes to visit this jewel in the city.
(5)Tina A.
I am actually a Bob The Chef fan but loved the transition to DCBK. The food continues to exceed expectation and when do Managers come to your table to greet you (every time you are there). I like Wednesdays the bar service is superb! Of course you cannot go wrong with a "seasoned" bartender like Denise! The live music was also on point BRAVO to Darryl and his staff. Keep up the good work. I will be back very soon.
(5)Mike M.
Great food, good drinks, and live music sometimes, all the makings of a good time. They take reservations on open table I recommend you get one to ensure your space and service.
(5)Mike C.
Really cool spot. Always a grown crowd. One of my fav places to go after work. Nice spot for live music every night. I meet my friends here for happy hour and have bought my employees here as well after work. Food is ok. I would say entrees are better than the side dishes which are about average. Management is exceptionally attentive and they want to do the right thing by patrons. Usually live jazz or R@B on any given night.
(4)Tanika M.
If someone asked me where they should go... This is the first place I recommend! It is truly my favorite in Boston! Looking for some true soul food and a soulful environment? Look no further! As soon as you walk in you just know your going to have a great time! The place is adorn with musical artwork, with a blues vibe and a vibrant energy. To top it off they offer live jazz! Yes Live! Watch musicians play memorable tunes. Snap your fingers and sway to the soulful sounds while you sip on a glass of wine or one of their signature drinks. The food is Just AMAZING! Everything from catfish, fried chicken and waffles, trout, ribs and oysters. Oh and do not forget the sides! Mac and cheese, yams, collard greens, cornbread and more. Truly has you feeling like you are down south! Atmosphere is a older professional but youthful vibe. Some of the nights they have special signature events. It may be guest speakers, poetry night or just dancing. Always a great time! Also they have a SUNDAY Jazz brunch that you just can't beat! Amazing! The staff is extremely friendly and helpful. The managers even go around to greet, welcome you and make sure your having a great time. Oh yes there is a bar with TVs so you don't have to miss game results either. Or simply come after work for drinks or mid day lunch. Perfect! Go! You will not regret it! You might even thank me :-)
(5)Ashley W.
I came in for Sunday brunch. The music was wonderful. There was a young white man, Alexi, who entertained us with his soulful tunes. The food was amazing as well. These waffles are about 75% fluff!!!! I went to Boston College and Darryl's waffles are better than the eagle waffle!!!!! We came kinda late for brunch and we only got one waffle but the waiter kindly went to the back and retrieved more, freshly cooked waffles for us per our request. The experience was wonderful- great music, great food, and great service. I will certainly be returning.
(5)Hazel M.
I have been going to this place since I moved to Boston a few years ago. I generally enjoyed myself each visit, but I wanted to give a huge shout-out to the new management and staff! Not only is the food as amazing as ever, but Mitch (General Manager) and Scott (waiter), are phenomenal. Their personable style adds even more to the already great atmosphere! They are attentive, respectful and know how to have a good time! Love this place and recommend anyone to eat here!
(5)Fatima S.
I love it here!
(4)Grace W.
Sunday Brunch is great here. All you can eat fried chicken and waffles, on top of hash, eggs, grits, bacon, squash, ribs, other veggies was like music in my mouth. Oh wait, I mean, there was also music in my ears: the live jazz band is so fun! Plus there's a tiny salad/fruit/dessert bar, with thin slices of cake which was the perfect amount to taste, but not waste. Service was really nice and they have a coat check.
(5)Kamille W.
One of my best friends recently had her birthday at Darryl's, and while the party was totally the-bomb-dot-com, I left with mixed feelings about the restaurant. Positives first. 1. My friend had reserved their private room, and it was nicely laid out for us when we arrived. It seemed to have been a painless process for her to set everything up with them. 2. The ambiance was lovely -- it's a small place, so it feels all intimate and cool. The people were all super friendly and chill, which is only ever a good thing. Less successful elements of the evening? 1. The service was a hot mess. Granted, there were like 30 of us, and people were arriving and leaving all at different times. There was a lot to keep track of. However, they did give us two servers to do it, and the rest of the restaurant was basically empty that night. The timing was allll out of whack. Because we're not total heathens, we all waited until everyone had food before digging in. Result? My food had been sitting in front of me for a good 10 minutes before I got a taste. 2. And about that food... It wasn't bad, by any stretch, but it wasn't all that either. I ordered the fried catfish with sweet potato fries and green beans. Listen, I was so hungry by this point that I left not even a smidge of remoulade on my plate. I went IN. The sweet potato fries hit the spot, and the green beans were crisp and fresh. The catfish were ok -- certainly not the best I've had in Boston, but I could work with it. My friend's mac and cheese though? Actively blurgh. I'm honestly not trying to be rude, but it sorta tasted like cardboard. I listed two positives and two gripes, so I suppose 3 stars is a fair score. Plus, it looks like other Yelpers have had better luck with other stuff on the menu, so maybe I just ordered the wrong thing. Still, I'm sure I won't come back. Tupelo (omgfriedgrits4lyfe) will remain my most beloved southern spot.
(3)Nolan G.
As a southerner, I am often deeply bothered by what gets praised as "southern cuisine" in Boston. Oftentimes, it's modified too much for supposed New England tastes or is made too pretentious. However, when I tried the Darryl's Sunday brunch buffet, I was more than impressed. From grits to fried chicken to collard greens, Darryl's was on point. The food tasted authentic and was presented well without being foodie pretentious. The live music added a nice jazzy ambiance, even though it was a bit loud. I found Darryl's to be a little pricier than what I was expecting, but when you're the real deal, you can charge a premium. Given the nature of the food, it's not something I can eat everyday, but it's definitely great for a special occasion or for teaching a local "Real Southern Food 101".
(4)Sofia B.
Best braised short rib i've ever had. Melts off the fork, and deliciously moist. Food took a little while to come out but it was amazingly worth it. Mashed potatos were abosultely delicious and so was the red velvet. Great atmosphere and friendly staff
(5)Sanah K.
Thee BEST JUICIEST, CRISP, TENDER FRIED CHICKEN in the South End/ Boston! Their Customer Service is up to par, and they have my 2nd time visiting in 1 wk dessert: Sweet Potato Pie mixed w/ Pecan Pie (to die for w their personally made whip cream). You have to at least give this place a first time visit, I promise it is one you won't regret! CHEERS
(5)Mark A.
I love this place for Sunday breakfast, u wanna impress a girl and have those panties fly off u take her here. The all live jazz band sets the mood , they had a singer and TVs around the place in case u don't get seated in front of the band, The all u can eat breakfast buffet was perfect I'm going to start with the scrambled , eggs, bacon was done well but the cinnamon french toast was great, cheese and mac so good u could see the string of cheese hang from the serving spoon, the ribs were a nice tangy hot taste and they slid off the bone , collar greens were great, yams delicious, all in all a great experience minus the slow waitress took a few minutes to flag down a waiter because no one had checked in with us to see if we needed anything I had to go up and walk over to the waiter to get their attention, after that the service for refills and silverware took a few times asking which kinda ruined the experience , so my girlfriend complained to the manager and at the end of the breakfast the manager discounted the bill which was real cool , so I will return here for another jazz breakfast and to get more girls panties to fly off by taking them here :)
(4)Sarah C.
Overall fabulous experience; staff is always v. friendly and meal was delicious. I had the fried catfish, and we started with the peach chili wings which were yummy. It was my birthday, and the flutist played happy birthday, such talent. Service was fast and recommendations did not disappoint. Happy to see this place survive and thrive despite being challenging for others in this location.
(5)Harish A.
I came in for a late lunch and I tried the BBQ beef ribs. The meat was so tender and flavorful. Its hard to find such food, especially at such decent price. The waiter Scott was a nice guy. He was polite and friendly. Service was prompt and I'd recommend this to anyone who enjoys a nice ambience and jazz music.
(5)Laurie H.
I was visiting Boston from out of town. My sister suggested this place for a small group of us to meet up, have drinks, dine and listen to live music. We had reservations and were all seated when everyone in the party arrived. My drink was very good. The bartender didn't skimp out on any of the alcohol. The food took a while to arrive but was delicious. I had the gumbo and it was very flavorful. The waitress was attentive and pleasant. The live band was really good, but the music was a bit loud. It was difficult for all of us to engage in conversation over the high volume, but we still had a good time. At this point, I would say Darryl's Corner Bar had 4 stars from me. It's what I experienced afterwards that convinced me to never visit this establishment again. My family and I had parked nearby Darryl's Corner Bar and since I'm from out of town, we went walking around the neighborhood after dinner. As we headed back to the car from exploring, my sister and I needed to use a restroom. Since we were nearby Darryl's Corner Bar, we decided to go back inside to use the restroom, and head home. When we approached the restaurant, we saw that Darryl's Corner Bar had transformed into a club with a doorman in front now checking ID's. We showed ID's, walked inside and proceeded to the bathroom. At that time, the very same hostess we had seen just hours before, called out to us to get our attention. She said she remembered us being there earlier but now there was a $5 cover. Completely turned off, we walked out. I was appalled. The very same dining establishment where we had JUST paid a $200 bill for our meal, was the very same place that was now charging us $5 each to go inside. (Mind you, our bill for $200 included a $5 entertainment fee for each person in our party). I didn't feel the need to tell her that my sister is pregnant, we had a 30 minute car ride home, our purpose for returning was to solely use the restroom and to reiterate the fact that we were JUST in there for dinner. I shouldn't have had to. If being a recent guest (in my case, a very recent guest) was of any importance to her or this establishment, she would have let us in. Apparently, making guests feel special and welcome isn't what matters, money is.
(2)Emma T.
Oh my gosh - this place is A-MAZING! I went here for a Jack and Jill type party and it was so good. It's definitely a small place, but we had the whole place to ourselves which was nice. The service was so great - so friendly and attentive. The ambiance was really cool, dark and funky. The woman singing jazz while we were there was great - absolutely beautiful voice. The food was just out of this world. I'm literally counting down to when I get back over there again. I had the fish tacos and they were incredible. It's comfort food with a twist. The drinks were strong too, so good to know they weren't skimping on the alcohol. It was a great experience all in all...absolutely worth checking out!
(5)Renee W.
I came to Darrlys on Sunday..had a great tine...the service, food, entertainment and drinks were top notch!! The catfish strips and the chicken martini were to die for!! Our bartender Mark was awesome!!! I will definitely be back!!!
(5)Kea R.
Worst establishment I have ever been to in MA!!!! I was invited by my Aunt for her bday party. It was a party of 6. My mother and I, order one plate of food each and 1 drink each. I was charged 70 dollars. I spoke with a staff member regarding the bill because I was charged a tip automatically within the bill. I found that funny because only my mom and I were eating everyone had already paid for there bill and was dancing. When I spoke with others from the party I found out they charged everyone for gratuity. MONEY HUNGRY!!!!! then the food taste like it came out of cans. The cabbage was sweet and purple, yams bland, mac n cheese okay, and chicken nasty. The staff was nice, but I will never come back and never recommend this place.
(1)Joey K.
great music, food, & service! i can't wait to go back!
(5)Michael R.
Seriously interesting idea to throw this place right at the edge of Northeastern's campus, but hey, after eating there, I can dig it. Being comfort food oriented, clearly I needed to try something to satisfy my lust for soul food. And the cornbread-stuffed chicken I ordered and subsequently devoured certainly filled that void. The chicken was a bit on the dry side, but hey, it was still definitely what I was craving in the moment. Darryl's has a pretty neat list of cocktails too, and moderately priced at about $10 a pop. I had the 604 Manhattan -- a good take on an old classic. The real star here though was the chicken wings. Sweet. Jesus. Easily the best I've had in Boston in my five years of residency here. The peach chile wings were just downright killer, and I'm dying to try the bacon BBQ wings now. As far as prices go, Darryl's is certainly up there, considering the area. But come on now dude, you gotta expect a little extra coin for quality comfort food and live music (usually just weekends). I came here on a Groupon, which definitely sweetened the pot, but I'm pretty sure I'll still go back on a date night in the future, discount or not.
(4)nicole g.
New Year's Day brunch was incredibly satisfying. Scrambled eggs, mac and cheese, candied yams, collard greens...and ZOMG the cheese grits...I don't eat meat, but the meat-eaters at our table were also very pleased with their meals and with the variety of tasty options available. We had heard this place was a bit slow and so we opted for an early seating, and we had no trouble whatsoever, no wait, and service was attentive but not intrusive. Possibly was a little less busy because it was New Year's Day and not a regular Sunday brunch, so we'll plan ahead next time as well. And there will definitely be a next time. Our only minor gripe was that we expected live jazz with our brunch, and that didn't happen. Maybe the musicians came later that day? Anyway, brunch was delicious and we still enjoyed the jazz/soul/funk tunes they had on, even if it wasnt live music.
(4)Mui C.
Had a blast when my friend and I went here for dinner on a whim one night. We ordered the shrimp etoufee along with mac and cheese, candied yams, and collard greens sides. We both ordered drinks which were delicious as well. The jazz band was playing that night. Just a FYI for restaurant goers - you will be charged $3 per person on your bill for the band. It was great to sit by the live band and listen to them play. We eventually made our way to the bar and met some wonderful bartenders, Denise and Kevin. Make sure you try Denise's famous lemonade. It was too die for! Thanks for a great night guys - the middle area of the restaurant turned into a dancing area. They played throwbacks, reggae, hip hop, etc. We will be back to visit again.
(4)Emily N.
I had one of the worst restaurant experiences I've ever had at this restaurant. The problem was not the food, which I can't review, because I never got to eat any. Twice...TWICE we waited and were never given a table. The first time, when we checked in they told us it would be awhile, that the bar was full, and 45 minutes later we gave up and went to go eat someplace else. We thought this was because they were unprepared for restaurant week, so we went back a week later, with a later reservation time. This time, they only told us 'they were a little behind schedule", and we waited a full hour after our reservation, mostly outside, at which point they told us they were still waiting for tables to open up and refused to even give us a time estimate for how much longer. Both times, we weren't the only group to wait lonnnngg after our reservation times. The most frustrating thing, during the second attempt, was multiple groups who knew people working were seated before us. They checked in for reservations after us, chatted with a staff person they knew, and were seated, while we and other waiting couples weren't. Also, insult to injury, the owner came outside with his drink and completely ignored us and the 2 other couples in a similar predicament, again only talking to people he obviously knew. I don't care how amazing the food is, if they treat their new patrons as badly as they treated us and the other couples, I won't go back.
(1)Donna A.
Yummy food and great service ! But can someone tells me why Darryl's refuse to pick up some of the tables and chairs at dancing time. Come on you got a good thing here but those chairs and tables got to be pick up by 11:30 just some.
(4)Andy B.
I have no complaints about Darryl's. The food and drinks are delicious. The staff are great and very attentive. The manager is personable and the Jazz is always grade A fancy. After hours music is always good as well. I love it. This is one of my favorite places to have a night out.
(5)G C.
1/2 price starters from 5-6:30pm at the bar! Such a good deal. Had the hush puppies and wings. Staff very nice and attentive. Band starts music at 6-6:30pm. Good selection for soul food
(4)Jason L.
Only fitting that my 100th review is one of my favorite places! Although Tremont st is often the go-to dinner destination for trendy South Enders, Darryl's Corner Bar is reason enough to venture to the 'other' side of Mass Ave for some delicious and contemporary southern comfort food. Darryl's has classic no-frills dishes that make you feel at home. Definitely start with the peach-chili wings, which are jumbo-sized, juicy, with a sweet and spicy tanginess. They do their fried foods well, with well-battered catfish, both in burger or strips style. Also, ask about their new menu item: mac 'n cheese. Dessert was a rich red velvet cake, although our slice was paper thin and a pretty skimpy portion. But I didn't care, because the live music and jazz provided entertainment and ambiance. Even though I'm pretty sure the band played the same melody for 20 minutes straight, it didn't bother me nor detract me from the peach chili wings. Great service, with that down-south hospitality. My gf. who's from Georgia, and whose family owns a southern-food restaurant chain, was equally impressed. I was a fan of the previous concept Stork Club that resided in the same space, but Darryl's is definitely an upgrade all at an affordable price. Food (8/10) Plating (2/5) Service (5/5) Decor (4/5)
(5)Jennifer T.
Went here for dinner - got there just an hr after they opened for the night, and the place was getting packed already (but we were seated immediately). The seating is interesting, as the place is very long...with a long booth along the wall and single chairs...seems like the place is ideal for a date, if you dont mind the close proximity to the tables next to you. The food was really hit or miss, with some of the best I had, to some of the worst I've had! The crabcakes were AMAZING, crispy outside, with packed filled of juicy meat inside, and I loved the spicy chipotle-like sauce. The small mix of greens also was a nice balance for the spice. My hubby got the gumbo, which was tasty - wish there was more rice though, as this packs alot of heat! I got the mussels, which was a HUGE portion (30+ mussels)...however, the mussels were really small, several of them hard to pry off the shell or even to pry open the shell, and ALOT of them were filled with sand inside, BE CAREFUL chewing if you order this! However, the frenchfries with the rosemary and garlic mayo were perfection! Just enough seasoning to pack alot of flavor without the salty residue! These were so good, these really made up for the bad mussels! Our server was good though, coming by often to fill our waters, and giving me a new bowl for my mussels. The ambiance was nice, we left around 8 though, and the band still seemed like they were warming up. FYI - if you have a coupon (i.e., livingsocial), they wont allow you to get the appetizers for 1/2 off too
(3)Brittany H.
I rated this place 3 stars because I absolutely love the atmosphere, the live music, and the drinks. But the food..not so much. I am from the south and their idea of southern food was way off. We may have went on an off night, but the chicken wasn't seasoned, Mac & cheese was dry, and nothing was candied about the yams. I'd definitely go back because I enjoyed myself drinking and listening to the music, I'll probably just eat before I get there next time.
(3)Carolyn C.
Darryl's wasn't where we had originally planned to go for dinner, but our first choice was fully reserved for the night so we decided to check this place out. SO glad it worked out this way. Darryl's is fantastic!! We walked in at 7:00 p.m. on a Saturday night without a reservation and they were able to seat us immediately. We really lucked out because it looked like we got the last available table. Everything here was SO GOOD. We had the bacon BBQ chicken wings - to die for. Our meals were the chicken & waffles and the fried chicken meal, both were great and the sides were delicious too. We love red velvet cake so we decided to split a piece for dessert. That cake was KILLER, do not leave without ordering it. It may have been the best red velvet cake we've ever had. The waiter was friendly and we didn't feel like we were being rushed through our meal, even though when we left there were plenty of people waiting for tables. The jazz music just brings this place up to another level. The band was playing a mix of jazz and soul and they were phenomenal. Can't wait to go back!
(5)Lisa S.
I fell in love with Darryl's this week. I wasn't sure what to expect, especially getting there- it's a bit out of the way and it isn't a neighborhood I've spent a lot of time in. But from the second I walked in, I loved it! We went early during the middle of the week, so there was no live music, but I definitely plan to come back for that. My friend and I decided to have a feast. I ordered the cajun crab cakes ($12) and the burger with crispy pancetta and fried egg and sweet potato fries ($14). My friend ordered the catfish strips ($10), the mussels entree ($16) and red velvet cake ($7). On top of that, we got cocktails! I ordered the bubbly love ($10), the crawdad ($10) and the hot toddy ($9). My friend ordered the 604 Manhattan ($10). (She has a much lower tolerance than me, obviously!). The waiter was great- very helpful, friendly, and excessively good looking. All of the food was awesome, we didn't really have any complaints. The crab cakes were awesome. The burger was awesome. The sweet potato fries were awesome. I don't like catfish or mussels, but I tasted them and still thought they were pretty awesome. The cake was a bit small for $7. But was also awesome. The bubbly love was a bit sweet for my taste, but the crawdad and the manhattan continued the awesome streak. They were also *quite* strong! I give Darryl's two big thumbs up. We left tipsy, way beyond full, and very happy. We will definitely be back for the food again, and for the live music!
(5)Howe L.
For Boston, Darryl's is a stand out kind of place. It's a rarity to have a place successfully unite food, music, and comfort. Southern food at that. Jazzzz beats at that. Im not a huge fan of Southern food, but the home-cooking comfort food is impeccably paired with the soothing live music. And the service tops it all off. Incredibly warm and hospitable, a number of staff/mgt stopped at our table to provide any help. Come here to go to your happy place, and let go of your worries for a night.
(5)Andrea B.
4.5 Stars If my entire meal at Darryl's was as good as the appetizer, this review would be a perfect 5 stars. My friend and I ordered the peach chile wings and the bacon BBQ wings, and I wouldn't say the rest of the meal went downhill from there, because everything was delicious, but nothing could live up to that chicken. Make sure you ask for extra napkins (especially if you can be a bit of a slob like me), because the already-scrumptious chicken was covered in tasty peach chile and BBQ sauces. De-lic-ious. I swear I have never in my life eaten anything as fast as I did that appetizer (well, except maybe for sushi). For our entrees, my friend and I took the recommendations of the manager and got the haddock and the Asparagus and Swiss Stuffed Chicken respectively. My friend really enjoyed the haddock, except for the surprise celery that came with the meal despite not being listed on the menu. I tried some of his meal and while it was definitely tasty, I'm just not a big haddock fan. My chicken was good albeit slightly disappointing after the mouthwatering appetizer. Everything was drenched in a very buttery garlic cream, which was very flavorful but I wish there was more Swiss cheese on the chicken. We also ordered a side of candied yams, but to me they were just like any other sweet potatoes. After the rave reviews on Yelp, we decided we both had to try the red velvet cake for dessert. It was good, but I wasn't knocked off my feet by it. So our appetizer was definitely the star of the night, but everything else was still enjoyable. In terms of atmosphere.. the place was completely empty! But then again, it was a little after 5 o'clock on a Sunday. I guess we didn't need our reservation! But even if you do go during the early evening on a Sunday, don't let the lack of guests deter you - Darryl's has 4 stars on Yelp for a reason!
(4)Rich D.
On a whim, we stopped in for Sunday brunch. What a treat! There's live jazz and, food is offered buffet-style. We sat at the bar and ordered a round of Bloody Marys. Not the best but, more than quenched. The bartender was engaging and friendly. Could tell we were new, so offered some direction. It's all you can eat for $22. The chicken & waffles is outstanding. As are the mac 'n cheese, collard greens, bacon and corn bread. The jazz cover band was good. Will be going back. Worth going out of our way.
(4)Insa E.
OK - we were only there for a dessert last night. May some day change the rating above. But I can vouch that the music was excellent, the coffee fresh (at 11:30 at night), the service friendly and efficient, and the cake (we tried both the Red Velvet and the Mile High Chocolate cakes) TO DIE FOR. Looking forward to going back for dinner and/or brunch.
(5)Al S.
This was my favorite spot when I lived in Boston. The great thing about it is that it's a place that can be dressed up or down. From sitting at the bar enjoying a beer, some wings, & watching my Celtics to dinner & dessert w/ my fiance on Sat nights while listening to their great live bands when she visited, Darryl's was always a hot spot. Their Sunday brunch is a bit overpriced for the amount of food you get, but that's my only gripe. It's a great place in the heart of Boston's historic South End! I have personally recommended Darryl's to friends who have visited Boston since I've left...& will continue to do so!
(4)Cristina R.
Best Southern food in Boston. Period. I visited there with a group of friends a few weeks ago, and we absolutely stuffed ourselves in a gorgeous night of gluttony and good company. The food is divine and the drinks are well-made, too. Our server was friendly and delightful, while the atmosphere was lively (if loud). The table shared calamari as an appetizer... not sure this is a Southern dish specifically but it was delicious and had us all eager for the main course. I had the blackened catfish which was wonderfully flaky and juicy with a hint of lime. My husband had the gumbo as a starter, which impressed him by being the just-right mix of spicy without losing the other flavors in spiciness, then the ribs for his entree. He says these were the best ribs he's ever had regarding the quality of the meat, which stood out over the excellent BBQ sauce. Others had fried chicken and waffles. They raved about them. We also had dessert, which we really should not have had, so we had three: red velvet cake, a chocolate mousses cake, and a sweet potato pie. Red velvet cake is a special favorite of mine, and it's so rarely done well but the cake was incredibly chocolatey with a wonderful cream cheese frosting. The chocolate mousse was smooth and decadent while the sweet potato pie was a great balance to round off the rich chocolate desserts. I would return here any time. Darryl's Corner is a truly special restaurant.
(5)Eric F.
3.5 stars Dropped in for dinner with my Living Social deal ready to go. We had: Bob's BBQ Ribs - fell right off the bone, but the texture wasn't particularly tender and actually reminded me of jerky. Nice buttery mashed potatoes on the side though! Jambalaya - solid execution with good kick and not at all overly salty like other iterations I've had in the past. The rice was a little overcooked and the texture got boring about 1/3 of the way through the dish. Macaroni and cheese - good, but nothing that couldn't be made by most of us at home. The food came in ample portions and was absolutely worth the discounted price, just not the regular price at $20 a dish. The gentleman who served us was great throughout the meal...when he was actually around to check on our table. Overall, a decent place for Southern cuisine, but I've had better for less.
(3)Maia W.
The food and the ambiance are amazing. Will definitely go again when I'm in Boston.
(5)Will B.
The music was terrific, the prices were reasonable, and the staff was great. Everyone was so relaxed yet so efficient it was beautiful. I cannot recommend this place enough if you like R&B music, great food (especially spicy cajun stuff), and great drinks
(5)Clara L.
So after the wonderful Yelp Elite event, my Yelp friend and I decided to return to Darryl's for dinner. I arrived a bit earlier and waited for a few minutes. In the few minutes, multiple staff members asked if I wanted to get seated first. When my friend arrived, we sat down at a table and our server was incredibly friendly. We placed some drink orders and looked over the menu. Being one of those difficult people the restaurant industry is most likely annoyed at for special requests, I asked the server what menu items were gluten free. He ran back and forth into the kitchen to ask about ingredients until he was able to figure it out. We settled on both ordering the mussels and oh my goodness were there mussels. A huge bowl was brought out, with tons of mussels. Although they were slightly smaller and some were a bit gritty, I can't complain. The sheer amount of them and the tasty broth were enough to satisfy us. I had a modified version with the fries substituted with asparagus, and they were perfectly cooked. By far, the southern charm and solid menu has me hooked on Darryl's! Of course the solid live music isn't bad either!
(5)Isha T.
I lived in DC for a long time, and was looking for a place that would give me a little of that young African American professional crowd. This met some of the requirements- but not the young part. The food was good, I am a vegetarian and was glad to have a few options other than a salad to eat. The music was great! I love live music, although the place is small and the band is loud, I knew that going in and loved every min. My biggest complaint was that I made a reservation- yes I was late so I knew I would have to wait until another table was available what I didnt know was that I was going to have to wait an hour and a half!!!!!!!!! But it was a Sat night so I had nothing to kill but time, so we waited. Over all it was good, the drinks are good and the staff was super nice. I was celebrating birthdays for a friend and myself and the band sang to us.
(4)Priscilla T.
Fantastic find. Cozy, lively, friendly...live music. Delicious. Brought a group here for dinner and I haven't heard such rave reviews since I got to Boston. Crab cakes and shrimp etoufee (I don't even like shrimp) were out of this world. Steak with garlic mashed potatoes created serious table envy...after I paused near the end of my steak, 2 of my tablemates literally ate the rest of the mashed potatoes without breathing - one even used a butter knife to shovel the goodness into his mouth. Cherry on the cake? Moscow mule (this cocktail comes in a silver mug - how cool is that? - and has some serious ginger beer bite) and red velvet cake with cream cheese frosting. I'm in love. My one critique...turn the jazz band amps down. I learned ASL by the end of dinner. My one caveat: there are no chicken and waffles here yet. Someone needs to take that photo down.
(4)Suzy L.
Once again, a discount deal brings us to a new adventure! We got a Gilt Group voucher for their Sunday jazz brunch, and off we went! When we walked in, the host situation was a little chaotic. There was no one up by the door, so we walked over to the bar, but then someone else had to check us in for our reservation. The restaurant itself is small so we were sitting really close to the next table. The food was AMAZING. The mac and cheese was the best mac and cheese I've ever had, and the cheese grits and collards were so yummy, too. The bacon wasn't as crispy as I usually like, but the fried chicken MORE than made up for it. Fab cornbread and an amazing mini red velvet rounded out a great buffet! Unfortunately, trying to get our check was really chaotic. Apparently their computers went down, and so they couldn't process the vouchers. Aside from a water refill, our waitress just disappeared for the 20 minutes it took. Also, the live music was good once it started, but we arrived at 1030 (service starts at 10am) and the music didn't start til well after 11. So, 5 stars for the food, 3 stars for the service... averages out to 4!
(4)Kenneth F.
Very great experience - relaxing fun weekend brunch with great food and entertainment to boot! The live music is a definite plus, not sure many other places where you can get that during Sunday brunch. The food was all tasty and even slightly intimidating with how much there was! The options included: sausage, bacon, eggs (with and without cheese), grits, fried chickens, waffles, bbq ribs, mac and cheese, greens, sweet potatoes, and more! Really good spread fit for a king - I had no problem getting down to business and stuffing myself silly. The only concern is the price. This isn't your run-of-the-mill $15 brunch, with the cost of the brunch buffet (I think it was $25?) plus drinks, you end up shelling more for the meal than I would typically pay. Still an overall positive experience but good to be aware of. The service was great! (I sat at the bar) and I felt cared for the entire meal and was glad this wasn't an issue for us as it's been reflected in certain reviews.
(4)Jamia G.
It's amazing how a negative Yelp review can inspire IMMEDIATE response (when multiple calls and emails did not) . . . This situation has finally been resolved. Six weeks later. I will give Darryl's one star back for their customer service efforts. But chances of our returning are pretty damn slim. I don't take kindly to someone messing with my credit card under any circumstances. The city is full of fabulous restaurants with a more honest (and responsive) staff.
(2)jim h.
Music Great............... Service Fair................ Food inconsistent. Buffet some food not hot. No taste. Drinks worst BLOODY MARY this year.............. Clean Bathrooms. Parking can be difficult.
(1)Jason K.
Service here is excellent. We came in with two kids and the atmosphere and people were great. Food was good but didn't blow me out of the water but the staff makes up for it.
(4)Monique S.
Despite our slow service, I am a fan of this place. The ambiance and music are an appreciated welcome to the Boston scene. We came in on a Friday night. FYI - On friday nights there is a very small, $3 cover added to your bill, nothing when you think about the quality of performers you're getting. We only had to wait about three minutes for seating. When we arrived, the waitress was very eager to get us drinks. Once we finally did order, the rest of the service was a mixed bag, slow to make an order but prompt to get the order. Overall, our waitress was quite friendly and personable. The bitter end was bitter, but nothing to write home about. It was not worth the $10 price tag. The burger was well seasoned and juicy. Delicious. And the greens are juicy and the perfect texture. The hosts checked in with us a couple of times too, to make sure everything was ok. I thought that was a great way to balance the service. Later in the night there was dancing with a DJ. Everyone was having a good time. I'm definitely going back.
(4)Mindy L.
Wow. Have you ever had that one experience so good...or so bad that you claim it has "ruined" you for all others that come after it? That's Darryl's chicken wings. I'm ruined. I'm fallen. I'm besotted with deep fried chicken drenched in honey BBQ...I will never be the same for any other. How the hell does it stay so crispy? How many times did it go into the deep fryer to achieve that satisfying crunch? ... No. Don't tell me. I'm better off not knowing. To top it off (literally)...alcohol was liberally applied in my drinks and Tito ain't kiddin' about how spicy the housemade bloody mary mix is. Now if you'll excuse me...I'm off to find my pride. It's somewhere buried in a vat of glorious deep fried chicken wings.
(5)Bella B.
I would come back here for drinks and music for SURE! Great atmosphere. Great cocktails. Perfect place to stop for a drink and some great music after a dinner date that's ending too soon! That said, I went here for dinner the first time recently and was disappointed that I STILL haven't found that authentic southern food I've been searching for all over Boston - ie the red beans and rice is just... red beans stirred into rice, not the slow-stewed stuff that has me dreaming of New Orleans. My boyfriend had shrimp and grits which was REALLY YUMMY but still disappointing if you were expecting the grits to be a creamy porridge instead of blocks of tasty polenta. Plus, they didn't have our reservation so we waited half an hour to be seated. The service was slow or we would've tried dessert -- as it was we felt rushed as we were running late for a show. That said, the one waiter on duty was really good, and surprisingly efficient and attentive considering how many tables he had.
(3)Emily L.
Perfect place for a date night! We made reservations for two at 7:00 PM and we got sat right away (in front of the jazz band too!). It took a bit of time for the waitress to come over and take our order but all was forgiven for the time because the music was good and she acknowledged the slowness in service and offered an apology for it at the end of the meal. Since we were bar hopping, my bf and I decided to split an appetizer, an entree, and a dessert. For the appetizer we ordered a bowl of gumbo. I love gumbo and this definitely satisfied my craving. My bf thought that the gumbo was ok but wasn't spectacular. Overall, the gumbo that you get here is nothing compared to the gumbo you might get in New Orleans, LA but hey beggars can't be choosers. For our entree, we got the blackened catfish with a side of collard greens and candied yams. Delicious!!! The catfish literally melts in your mouth. For our dessert, we got a fabulous slice of red velvet cake. The cake is premade but they heat it up and it is served with a scoop of warm cream. The cocktail menu is pretty standard and offers some pretty decent drinks such as the Bee's Knees and spiked ice tea. The jazz band was delightful and I like how they are able to book a variety of bands for each night. I definitely look forward to coming back here!
(5)Maxwell B.
I wandered out for a dinner on Thursday night and ended up having fried chicken and waffles. For a southern boy, that's pretty much like finding a slice of heaven in the northeast. They even brought me maple syrup. The hostess was stunning. The waiter was a good dude. Music was fantastic and I'd like to believe I am fairly discerning. That technically is not the restaurant but they deserve props for just having good taste in music. Great night and I will be back.
(5)Bethany F.
Went here for a Yelp event and enjoyed the atmosphere, the staff, and the food. The bartender remembered my drink order all night (I love little touches like that). The servers were super polite and friendly. And best of all, the staff made a huge effort to fix up a big water leak that basically closed the restaurant all day, just so Yelp could still have their event at night. Cheers to that! Also, thanks to Sam Adams for sponsoring the event with it's delicious beers! I plan on coming back here for dinner sometime soon.
(4)J A.
We were the second party there , it took ten mins for someone to come to our table to say hello. Thinking things would get better, it didn't. The hush puppies seem previously frozen, the sauce that came with it gave it the taste. The fried chicken was cold and tasteless. I am not sure how they could call the food southern. The food and service were both bad.
(1)Jackie S.
Good service, no wait, small place. intimate. We had a Groupon for this place $35 for 1 app, 2 entrees, and 1 dessert. App: The crab cakes were good. I like the spicy sauce that goes with them. Entrees: My friend got the fried cat fish, not my thing. I got the fried chicken with mashed potatoes and mac and cheese. Not very healthy I know, but it had to be done. Very tasty! Drinks: kind of expensive drinks. They were tasty but I didn't even get a buzz from it for $11 bucks.. Would prob get a beer next time. Dessert: Holy YUM! The red velvet cake was to die for. Really, so delicious. I am not a huge cake fan either but it was so awesome. Also, there was supposed to be music that night and there wasn't so I was kind of bummed about that! Overall great place! Groupon was a must though as it is kinda pricey! :)
(4)c. wallace o.
I Iike this spot. and I give it three stars because it has much more potential and I don't want that to get lost in a four star review. Food: the food is good, not excellent though. I'd like to see them setup up their menu a la Bee Hive's offerings. We all like that food just go for it. Still include some soul food options like mac n' cheese fried chicken etc. LIve Music: This is a great, have seen good bands everytime I've gone. Diverse artists, not boring backround music (a la Bee Hive, their music is typically watered down, boring and/or whack). DJs: Have not been impressed with DJs so far, its like the same standard boston old school hip hop/r n b playlist. Get some young talent in there (like middlesex cambridge style) THE BAR: PLEASE, PLEASE, PLEASE redesign the bar area. This seems like a great energy focal point of the restaurant, but there is not enough space behind it, the lower seating needs to be removed and end where the bar start. Also would be great if in the future there could be seats on the short side of the bar. Either way the space just needs to be used better.
(3)Alyca S.
I absolutely love Darryl's Corner Bar and Kitchen. The staff is super friendly and the food is good, but it's the live music and drinks that keep me coming back. Nothing sweeter than a Darryl's Punch and rocking back to live jazz. Menu favorites: Peach chili wings- a twist on the traditional sweet and spicy Sweet Potato fries- already sweet but the added cinnamon/sugar makes it sweeter Garlic Mashed Potatoes- simple but great Favorties Drinks: Darryl's Punch & Fort Hill!
(5)Krycee K.
Never eaten here before, stopped in for brunch with a friend a few weeks ago and then again this past Sunday. Let me tell you its one of my fave places now. Best southern food I've had since my mom stopped cooking! The environment is relaxed, great social gathering, friendly & knowledgeable wait staff and if you like jazz they have great music too. I will be back and I hope you'll check it out too :)
(4)Bryan T.
THIS PLACE IS FANTASTIC! We stopped here for Sunday Brunch and sat at the bar (we didn't have a reservation). The bartender was attentive, talkative and very kind. The food was just what we needed to recharge after the night prior. Try the waffles-they might not look like much, but they are delicious! TIP: get there early or make a reservation. When we left (around noon), the line was out into the street.
(5)Laura M.
After hearing good reviews from friends (one of whom was born and raised in NOLA), I was beyond excited to check out Darryl's. I budgeted my calorie consumption all day in anticipation because who wants to worry about such things when consuming good soul food? By the time we arrived, our metaphorical hunger was palpable. First, the drinks: I had three. The Bitter End was definitely my favorite. Hendrick's isn't my favorite gin, but it paired very well with the Aperol and grapefruit juice. Honestly, I could have consumed this one all night. The Whiskey Smash was well-balanced and refreshing, but I wish they'd used crushed ice like most other places do. My 604 Manhattan was shaken. Sacrilege. I don't think I finished it. My dining partner was excited to see a few beers from NOLA-based Abita Brewery on the list, but I didn't partake. The food: I started off with a cup of the fish stew. It was delicious, perfectly spiced, and tasted really fresh. It got me excited about the entrees to come. I ordered Bob's Glorified Chicken with sides of red rice and beans, and macaroni and cheese. None of it really impressed me, and I'm pretty far away from being considered a food snob. The chicken was the best part. It was well-cooked and moist, but really gristly. The macaroni and cheese was pretty dry. It was baked, but had none of that gooey cheese goodness that one would expect. The red rice and beans were pretty bad. The portion that I'd gotten had probably been made many hours before because it was dry and crunchy (!) at times. We didn't have any dessert, though I hear the red velvet cake is to die for. Overall, three and a half stars for drinks. Two stars for the food. The service we received from the bartender was wonderful and deserving of four stars. I will most likely come back. We dined during off-peak hours, so maybe the restaurant wasn't running on all cylinders. I'll try again during the weekend dinner rush and see if the food is better.
(3)Jill G.
Great drinks, average prices. Really friendly staff.
(3)Chris S.
Great music, great food. The service was a bit slow, but we had cocktails which made it OK. Good menu for gluten free and vegetarians. We were seated close to the band and it was LOUD.
(4)Denise D.
I heard good things about Darryl's so I decided to go last Friday with a few friends. We ordered buffalo wings and peach sweet chile wings (these were awesome)!! music was very good no complaints there, but the space is so small theres no room to move around. For what its worth I had a decent time. I may return to try different items on the menu, but not for the night life.
(3)Sandi M.
Darryl's Corner Bar a cozy haven for gluten-free dining It had been a while since I had set foot in this corner of the South End; I had spent a few brunches at the iconic Bob the Chef's/Bob's Southern Bistro soaking in the Berklee student jazz ensembles and the mimosas with waffles and such. I was sad to see it close. When Darryl Settles reopened the space more than a year ago, as Darryl's Corner Bar & Kitchen, I was happy, but also worried: let's just say I didn't associate that spot with healthy eats. So when I was invited to visit again recently, I was happily surprised when they assured me that I could eat gluten-free in an expanded menu of "southern and comfort cuisine." My kid and I went on a Saturday night, and despite it being only 6:30pm, a line cued up along a brick wall covered with photos of jazz musicians. The atmosphere was sophisticated and fun, in a darkened stretch of room with a long bar at the far end, and an R&B band just warming up. Many in the crowd were networking with other tables, and on the whole, everyone just seemed happy to be there. Advertisement Our waiter was so gracious and happy to double-check whether my choices were GF. He recommended the starter mussels in red curry coconut, although the fra diavolo and white wine and garlic versions also sounded tempting. But the coconut curry version was delicious. I really missed having a basketful of bread to mop up the sauce. The mussels were perfectly done. (BTW, we had JUST missed the half-priced happy hour-- Tuesday thru Saturday, 5-6:30 pm: Chicken wings, catfish strips and mussels.) Ah, no GF beer, but I was intrigued by the "Darryl's Chicken Martini." Ah, no chicken, but it did feature "Tito's Handmade vodka," along with Stirring Apple, Cointreau, splash of lime and topped with Hennessey" for just $12. My son ordered the kid-sized fried chicken strips with fries, ($8) and was able to substitute the fries with sautéed spinach, which wasn't on the menu. The chicken recipe is the same as the Glorified chicken main dish, which turned out to be a little too spicy for him. I tried the pan-fried trout ($24), which had a generous amount of fish, along with a salsa verde and shrimp salad that mostly seemed mostly green peppers and tomatoes, along with pan-fried potatoes. It was good, but not memorable; next time I come, I might try the GF sweet potato and black bean veggie pattie, and ask to substitute the fries with some collard greens and candied yams if those, too were GF. The big fresh bowl o' beets with toasted pine nuts and Gorgonzola is definitely a great GF side dish, and if I felt like fish again the chili and cilantro crusted haddock, also said to be GF, with gingered sweet potatoes and green beans, might be a good choice. There's also good salad choices, of course, but with all the temptations in this hotspot, it's hard to do salad. I mean, the banquette table next to us featured a trio of women devouring the "glorifried" chicken over golden waffles, and those on the other side of us enjoyed red velvet cake. Yes, this GF gal was jealous. The only dessert choice for us was the JP Licks ice cream, which after all isn't exactly a sad concession. Notes: $3 cover charge during entertainment. Address: 604 Columbus Ave.; 617-536-1100 Upcoming events: Valentine's Menu: February 14, 6 pm to 11 pm; Dinner and dancing, performance by Nadia Washington; a complimentary flute of champagne and a three-course prix fixe menu ($60): Starters: Fish Stew with Atlantic haddock, roasted chilies, sweet sausage, corn, and garlic toast or Classic Caesar Salad with crisp Parmesan and anchovy or Big Bowl O'Beets with toasted pine nuts, Gorgonzola and fresh herbs Entrées Seared Garlic and Herb Marinated Pork Chops served with garlic mashed potatoes and spring vegetables or Seafood Cioppino - mussels, shrimp, squid, fresh cod in a rich tomato garlic stew served with garlic bruschetta or Roasted Atlantic Haddock with chorizo, corn chowder and marinated tomato or Braised Short Ribs with sautéed spinach and mushrooms served over mashed potatoes with balsamic reduction: Desserts: Sweet Hearts Red Velvet Cake or Sinful Mile High Chocolate Cake Other events: February is Black History Month, with a Monday night speaker series featuring William "Mo" Cowan, Gov. Patrick's chief of staff, and Feb. 27 is Michael Curry, Boston NAACP President. Mardi Gras is Feb. 16-21, featuring New Orleans specialities. Friday and Saturday evenings feature dancing for the "mature professional" (30+) crowd. Sundays are Jazz and gospel brunch, with shrimp and grits, fried chicken and waffles, huevos rancheros, BBQ shrimp, and cheesy grits. Tuesdays starting at 8pm are Reggae nights, featuring local talent, special cocktails and dinner specials, and "Boston's Best Jerk Chicken Wings." 1/2 price apps Tuesday thru Saturday, 5-6:30 pm: Chicken wings, catfish strips and mussels
(4)Narin N.
Stopped in for a quick bite before the symphony, chicken and waffles. Waffle was good. Chicken? lets just say Olive's bf makes a meaner chicken. would've given 3 stars overall but -1 for the "entertainment charge" $4/pp. Do you guys not pay the house band? Probably won't be making a trip here again. MEH!
(2)Teizue G.
This is the worst ever!!! I wait on the phone for 45 mins with the hostess to take my reservation. Was very patient and didn't make a big deal about it. I get there At 9:25 my husband goes in to get our table. I'm stuck outside for 45min looking for parking. Then to come in and find the "ground rules" thrown at me!!! If your "complete" party is not here we will not seat you. You will have to be places on a waiting list. I think that should have been the 1st thing I was told when I was on hold for 45mins to make a reservation!! I must say the managers did come to speak to me and was trying to be very accommodating. But things got worse as the night progresses. The waitress took 1hr to take our order for appetizers. When the appetizers came out we didn't get any small plates, napkins or utensils. Even though we requested them. We had to ask the bus boy for water because our waitress never brought it out. We ordered 9 drinks and only 6 came out. But was charged for 8 drinks. There was 6 of us. We only received 3 entrees. The 3 we did receive came 1 1/2 later. My night end up going from super excited to celebrate my husband being Bank Manager of the Year to being very upset and regretting why we came here. Our whole night was ruined. I was very disappointed.
(1)Jeff C.
Oh Darryl... Your food was delicious when it was hot. The jazz was relaxing when the band finally started to play. Your mandated 18% gratuity on a party of three cost you the 20% we would usually tip. And the kicker... The charge for coffee refills probably cost you an entire star itself. That said, this is a cool place, but the brunch with around 8 options is decent, and should be priced around $15 with a mimosa. Good beer selections, excellent fried chicken, friendly servers, and whatever that almond dessert cake thing was, keep makin' it, and they will come.
(3)Dezyre A.
Love love love loved this place! Came in on a tuesday for a drink and ended up talking to one of the bartenders there, Mark. Very funny guy, I ended up staying for a meal. Their jambalya, fried fish and red velvet cake were to die for. The drinks were as good as it gets. Will definitely be back
(5)Ty D.
This place ambiance and food is great! We had reservation for four people on thurs July 31st, we arrived on time and seated within five min. Our server did not come to our table until about 15min later. He introduce himself, asked if we wanted water and we all said yes! He came back with the water and took off. Came back got our drink order and apps. Came back with drinks my beer was warm not even cool! He forgot 1out of the 3 apps brought the last app out and it was cold. Our entree came out on time and hot. By the time he brought our entrees our glass were empty he never asked if we wanted more drinks. I asked for new drinks...our server look like he was either overwhelm or new on the job. Well, to summarize the place, decor, live band, food, drinks were great! Service on the other hand needs improvement. It was my first time there. I probably will go back. Gumbo stew was best I had in a long time. The okra was cook perfectly. The fried catfish and collard greens was out of this world!
(3)Sasha G.
I was looking to have dinner at a place that was classy and distinctive. I was tired of all the french and italian. This place filled the bill. The quality of the food and drink is very high, and the overall vibe is positive and relaxed. The killer thing is the music, so pick a night with the kind of music you like. I like the jazz nights more than the hip hop. The music can be heard throughout the place, but not every seat has a line of sight to the musicians.This is good, because then the music doesn't compete as much with the dinner conversation. It fairly expensive. There is an entertainment fee the music, and a door fee after they close the kitchen.
(5)Jenn S.
Had the cheesy grits with shrimp. Also the Tiger Would cocktail. The food, drinks, and live jazz band were all phenomenal!
(5)David C.
I finally got around to trying Darryl's this weekend after purchasing a Groupon ages ago. I don't know what took me so long to go, but I'm glad I finally did. I've found little in the way of good southern food in Boston, so Darryl's was a welcome treat. It's a little on the pricey side, but my Groupon allowed me to try a little bit of everything. When my friend and I arrived early on a Sunday and were greeted by a couple friendly hostesses and a cute, homey little restaurant devoid of patrons. I would have been worried had I not read the Yelp reviews ahead of time ensuring me that the place was good. My friend and I trust our fellow Yelpers, so it was with zero hesitation that we ordered the peach chile chicken wings to start (with a half order of bacon BBQ for good measure). Holy Mother of God the wings at Darryl's are good. I'm talking near best I've ever had good. They're quite meaty and come drenched in a deliciously syrupy sauce that doesn't compromise the crispiness of the fried chicken. Amazing. Our other dishes were not quite as awe-inspiring, but definitely tasty. I had the haddock as per the manager's suggestion, and enjoyed it immensely. The fish was cooked perfectly, and served swimming in a pool of corn and chorizo chowder. The chowder could have been a little more creamy and flavorful, but that's just quibbling. I was disappointed, however, that the dish came with celery despite there being no mention of it on the menu. I HATE celery, and its inclusion in the dish definitely detracted from my experience. My friend, one Miss Andrea B., got the Asparagus and Swiss Stuffed Chicken, but I'll leave it to her to tell you how it was. We each got a slice of Darryl's famous red velvet cake for dessert, and were left a little underwhelmed. I've definitely had better red velvet (the whoopie pie at Mike's Pastry springs immediately to mind), but their version will do in a pinch. So while the evening as a whole failed to live up to monumental expectations set by the appetizer (isn't that so often the case?), I'm sure I'll be back to enjoy some wings and a night of swingin' jazz.
(4)Krystle B.
Best Sunday brunch ever. We didn't even eat for the rest of the day. Service was great, great atmosphere! Definitely will come back again next time we are in boston
(5)Paul G.
Based on the reviews I had seen on Yelp and elsewhere, I expected a somewhat more remarkable experience than we got at Darryl's. It's not that our meal was bad, it just wasn't very special. On the plus side, the location is great and the staff was terrific. Darryl's is less than a 10-minute walk from the Boston Symphony and the Huntington Theater.. There's a garage across the street that charges $12 to park for the evening, which is about what you'd pay three blocks away. We were greeted cheerfully and our waitress attended to us promptly. The maitre d' made it a point to stop at every table and ask diners how things were going. He gave us a big smile as we left. Darryl's is warm and cozy, with exposed-brick informality and what appeared to be a regular neighborhood clientele. It features live jazz nearly every evening and on Sunday brunch. What wasn't as impressive was the food. Our crab cakes appetizer was quite good but small for the price. I had the cornbread-stuffed chicken with marinated red cabbage, which was surprisingly bland for soul food. Dana's jambalaya was also nothing to write home about. It wasn't bad; it just wasn't distinctive. Dana tried the highly-recommended Darryl's Punch and we both agreed it tasted like a mai tai. Again, meh. My martini was pricey at $11 and not very generous. There's also no bread service, which is something I'd expect with a meal costing north of $100, including tip. Speaking of money, there's one hidden fee that I found bit obnoxious. Darryl's nightly jazz act carries a small cover charge. If you happen to be in the restaurant when the band starts playing, a $3 surcharge is added to the bill for each person. This is revealed in the small print on the menu. I'm all for supporting local musicians, but given that we were there for the food and not the music on that particular evening, that our dinner was already over $100 and that we had to leave 20 minutes after the music started, the charge seemed a bit gratuitous. Being regular symphony and theater-goers, we'll probably give Darryl's another try. I may wait for a Groupon next time, however.
(3)Jennifer H.
Being from the South, I am a harsh critic of so called "Southern Food". I was transported back home eating the fried catfish. This place gets it right in a big way. I also tried the fried cheese grits and shrimp. The grits were delightful, and the tomato gravy they served with it was very unique and delicious. 2 thumbs up for this place!!!! I will be back to check out the Sunday brunch soon!
(5)Genevieve B.
Went here for Sunday brunch after leaving another restaurant for bad service. I must say that I'm glad we chose to come here and I was quite surprised that there weren't more people here! Anyways, on Sundays, they have a brunch buffet southern style, and of course, I got my chicken and waffles fix! They also have live jazz, which is really great for ambiance. It was awesome! I've also been here on a Saturday evening and enjoyed myself just as much! I had the jumbalaya which was really good, and if you love Red Velvet Cake, you hve to try Darryl's! I recommend this place to anyone who loves great food, beautiful people and wonderful ambiance! This place is definitely a fav!!!!
(4)Dragon B.
Great restaurant. Food was amazing and the live jazz was really great!
(5)Dimitri L.
So, where do I begin? (don't worry, this will be short and to the point) First, I'm a black guy who is very familiar with southern comfort food. That being said: On 2/16 I had the WORST fried chicken and mac + cheese EVER! Their 'glorified fried chiken' entree was far from glorious. It was VERY BLAND, dry, practically no batter, and for a 2-piece meal it was not worth $15+. You can get a better tasting meal at KFC for better value and more chicken. The mac + cheese SUCKED A$$! It too was VERY BLAND with practically no cheese! Why they exclude salt from their recipes is beyond me. The only saving grace to the meal were the sauteed green beans (they were good). The chicken wings with peach chili sauce was also tasty. They had a decent jazz band playing and my server was cool The point being, if you're ever in the mood for fried chicken and mac + cheese, STAY AWAY FROM DARRYL'S CORNER BAR!!! Only 1 star :(
(1)Leslie L.
We used to be a big fan of Darryl's, but our last couple of experiences have shown that it is going downhill. We had an 8:30 reservation only to arrive for them to tell us that they were 30 minutes behind. We were lucky to find two seats at the bar within 10 minutes, so we decided to stay, only to be greeted by a cockroach scurrying across the bar. My husband killed it while the bartender was asking for our drink order. She apologized and didn't even take the napkin with dead roach in it away until later in the evening. We always order the catfish strips, they are usually awesome. This time they tasted like metal and we couldn't even eat one. My husband's fried chicken was very bland and the Jambalaya lacked meat. I gave two stars as the music and drinks were good. That was it. As I said, we used to be big fans, as we have been going there since I was a kid when it was Bob the Chef's (over 30 years). My husband and I both said that we will NOT be going back. Very disappointing!
(2)N. C.
Be prepared to wait at this place- and having a reservation may not always mean you will get to sit down on time (I strongly suggest you make a reservation), but the place is worth the wait. On the day that they could not sit us at the time of our reservation, my party of 6 got free appetizers and they were very apologetic about it. The food is fantastic- The fried chicken is not only delicious but the servigns are generous and the sides are some of the best I've had (get the mac and cheese). The cocktails are even better. But don't just go for the food, go for the jazz trio! Its perfect if you are a little bit older and don't feel like going to any typical bar. If you are up for it, you can stay for the dancing after 11:00 p.m. I must say, the first time I was there we closed the place down, the second time was a little less impressive but the music was still good- great R&B and hip hop!
(4)Angela F.
"Best experience dining in Boston! Fantastic..." Our first amazing dining experience in Boston. Super hip and cool decor and vibe! Without reservation they got us in on a Friday night! Fantastic jazz quartet was playing, just the perfect tempo for dining. It was only $5 per person for the music. Where do you get to hear this quality of jazz for 5 bucks? They even sang me a soulful happy birthday! Four of us ate and every dish was beyond our expectations. Cheers to the chef and the awesome wait staff. The cocktails were to die for! High quality food, probably the best we had in Boston. A modern twist on soul food with sweet surprises in preparation and texture. So fun to go with a few friends or your mate! Enjoy!
(4)Jon P.
Had brunch here and loved it. I recommend the fried chicken and waffles, ask for a bit of hot sauce if you enjoy some kick in your food. The cheese grits were phenomenal too. Checked it out for dinner and generally liked the food. Mussels were good as was the trout, but the chicken was very dry.
(4)Franny M.
Good vibes. God music. Great service. Love the atmosphere. I recommend you make a reservation prior no matter if you believe it shouldn't/wouldn't be a busy day . Just to be on the safe side. Did I forget anything oh right the food! You won't be disappointed
(4)Ava P.
I met up with my family for dinner here tonight and feel compelled to write a review about how much we enjoyed our evening. Our witness Asia was attentive and knowledgeable, the food was delicious, and the music was wonderful. Exactly the kind of night we were looking for and the whole staff from the hostess to the managers made us feel welcome and taken care of. Don't miss out on Darryls!
(5)Kunal M.
I don't consider my self a soul food connoisseur, but I have a feeling most people would agree that Darryl's has some of Boston's best soul food. The restaurant has a live band and the service is excellent...I tried a few different main dishes and the Calamari appetizer. One thing to avoid is the dessert- the red velvet cake was really bad (but i'm sure some people love it).
(4)Bret C.
Darryl's is a great place to go and set up shop for a night. Good drinks, solid southern/bbq food, and good live music. But keep in mind this is not an inexpensive night out. You will pay for expensive drinks, somewhat expensive food, and an automatically-included cover charge for each person at the table if there is music. Sort of awkward to get to, so you might need to drive. It's not too hard to find parking in this neighborhood. I was really impressed with the servers who were helpful and friendly. OpenTable makes things so easy to make a reservation here, also. And who can argue jazz music?!
(4)Scott G.
Amazing food! Upscale, South-End southern cooking is the best way I could describe it. I have nothing bad to say about the food or service. It is kinda loud when they have live music but if you like the music, the place is absolutely perfect. Also, considering the quality, it's very reasonably priced as well. Definitely recommended!
(4)Taja R.
DAMN.GOOD.BRUNCH! Rarely do I trust places that do Southern food. My family is from the South, so I should know good Southern food. I was raised on such goodness. There is an ART to it. Flavor is the key! The food can't be overly seasoned, but it's an absolute sin for it to be under-seasoned and dare I say *gasp* dry. But no, no that was not the case today. Today I stopped in for brunch with my fiance and cousin. When we got there, we were greeted by warm smiles and smooooth jaaaazzzz. Well, actually, it was jumping! It was pretty damn good. Jazz with my Sunday brunch, don't mind if I do! The restaurant is beautiful! It's very clean and modern, yet warm and intimate. It's not a huge place, but we were comfortable. Anyway, the hostess was friendly and professional. She asked if we had reservations, which we didn't, but hey, it's good to know you can make them, because that place is quite popular for brunch. Then, she offered to check our coats, which is great, too. She told us there was a bit of a wait, which ended up being about 30 min., but we sat at the bar until our table was ready. We were acknowledged by the bartender and other members of staff who reassured us that a table was being prepared during our wait. We were offered drinks, but we wanted to wait until we were seated to order. When we were seated, we were offered drinks and welcomed to help ourselves to the buffet. The buffet consisted of fresh, homemade waffles, homefries, eggs (with and without cheddar), grits, collard greens, yams, rice and beans, fried chicken, and more. I'll just say that everything was damn delicious! The waffles were crisp on the outside, yet warm and fluffy on the inside. And when the maple syrep hit it, oh mercy! And the syrup ran down onto the chicken, and I almost passed out from happiness! The grits were PERFECT! They were smooth and flavorful. I can tell they used a bit of black pepper, cheese, and a bit of butter. This is what I mean, you can ruin grits if you don't cook and flavor them just right, but I was so pleased with these grits. The potatoes were good. They were seasoned nicely, and had a nice mix of peppers (red/green bell). They were sauteed and quite good. The collard greens weren't over cooked or over seasoned, and they were a refreshing addition to my plate of goodness. Service was good, we didn't have to wait long for any request, and we always had a full caraffe of ice water on the table. We were able to talk and enjoy the live band. At one point, a singer got up to perform some jazz and blues classics, and she was awesome! I wish I knew her name, but I think she said she'll be back on the 20th of this month. I think I'll stop by. Overall, we had a great time. And when we got the bill...wait for it...$19.99 per person! BAM! WORTH IT! I could have floated out of there! I got great live music, great service, and awesome food for $19.99 (+ tax and grat, you know the usual). When we left, we were full without feeling like we just ate a bunch of junk, and we were still satisfied hours after we ate. I will definitely be back.
(5)Stacey F.
I'm new to Boston and being this was my first outing... I was not disappointed! I only ordered crab cakes but they were delicious! The staff is extremely friendly and the live band was excellent. I also really liked the fact that there was a little diversity in there as well! In short...go, you'll have a great time. Oh...I only gave 4 stars because like other reviewers noted, it was a little loud for the size of the space.
(4)Sharon B.
Update for their brunch. Hubby and I came for their Sunday brunch right when it opened for the day, so there were plenty of tables. The brunch was buffet style, with typical breakfast fare (scrambled eggs, pancakes, sausage). However, their "lunch" options were awesome! Cheese grits, chunks of ham, collard greens, mac and cheese. Oh yes. Plus, their cornbread muffins are just delicious, some of the best I've had. They also offer fruit and little desserts as well. Our server, as usual, was so friendly and refilled everything without us asking. Great service. Then, the jazz band. This is a Sunday morning brunch, folks. This is how I like it. Cheese grits, strong coffee, great service, and great jazz. Doesn't get any better. The only downside was the price for the brunch (around $25 pp), which is kind of expensive, but hell, I'll pay it because it's so darn great. Seriously, go with a date, your family, or just by yourself, it's that good.
(5)Candie S.
Definitely recommend this place. There's a great vibe here. The house band was playing on the night I went, and they were great! The music was excellent- great jazz and blues. Great music for just listening or for dancing. The food is good - nothing spectacular, but I am a New Yorker and a big foodie, so my expectations tend to be too high. But...they definitely have pretty tasty comfort foods, and the service was amazing!
(4)Melissa F.
Came here last night for a viewing party in the semi private area of the restaurant. I unfortunately had dinner before and was regretting it, since all the food looked great. Everyone at the table enjoyed the food, and the drinks were moderately priced (I split a bottle of Moscato and it was only $32) The place itself just feels very jazzy and laid back. I want to try their Sunday Jazz brunch which sounds amazing
(4)Dynamic D.
We stopped into Darryl's and there was a group celebrating the Kentucky Derby. It was fun to watch everyone interacting. I had the Chicken Martini which packs a punch so sip slowly but it was deliscious. I also hade the catfish strips which was to die for. The crab cakes however tasted like they had been cooked in old grease. Nothing flavorful about them and tasted kinda burnt. I also had the hush puppies which I ended up bringing home. So I can honestly review them. We enjoyed the atmosephere but some of my dishes were a hit and miss. I would return to try it again. Oh service was bit slow and we waited around awhile until someone even acknowledged that we were even there. This could have been due to the large crowd celebrating the derby.
(3)Ipyana W.
This spot is something of a staple of Boston and there's no denying it. You came here, your friends come here, your friends friends come here. You just always find yourslelf at Darryl's and happy about it. Come early, and semi hungry because during prime time hours it can get busy. This is indicative of how popular this restaurant is. I personally like the chicken and waffles and Catfish and Esparagus. Whether Weekdays, Friday and Saturday night dancing, or the spectacular Sunday Brunch, You'll like it here! Trust me, for African American style cuisine there is no better place to eat and enjoy your time than at Darry's Corner Bar & Kitchen!
(5)Debrin S.
I couldn't find a negative thing if I really tried to find one. The whole experience from the time you enter the door (we didn't have a reservation but the hostess was gracious w/o pause she made it happen) until your exit, is wonderful. Service is fabulous; personable, warm, not overfamiliar but catering and fun, and precise. Live jazz on Sunday's during brunch is a real treat. A mix of talented accomplished musicians, faculty and students from Berkeley School of Music. And the brunch buffet is my inner southern girl's dream come true. Collards, excellent moist yet crunchy well seasoned fried chicken, candied yams, perfect slow cooked creamy grits, sausage, waffles, turkey bacon, & fluffy cheesy eggs. It's hard not to go up for thirds! Nice cocktails too. This is a warm inviting yet dignified and professionally run establishment. I only wish I lived closer. Highly recommended.
(5)Brian C.
Came here on a Friday night based off of the recommendation of my boy who happens to work security there. Overall, I really enjoyed myself here. From the outside, the place looks really big but once you get inside, it's a lot smaller but it is a nice cozy place. Made reservations through opentable and they seated us right away. Their was live music and it sounded great. I really wanted to give this a 5 star review but there's two reasons why I couldn't. First reason - ordered the peach chili wings and they came out cold. Not cold in the sense that it sat out waiting for a server to pick it up but more like it was cooked a while ago and once my order went in, they just threw some sauce on it. Second reason, a random server took it upon himself to clean up our table before we were done and took my beer that I was still drinking. My correct server did give me another beer on the house to make up for it. All in all, definitely a spot working checking out!
(4)Annie K.
BRUNCH REVIEW: As someone who is not a jazz fan and skeptical about buffets, I did not have high hopes for this place but was very pleasantly surprised! The music was thankfully not jazz and was really good and the food was delicious. Awesome down home southern cooking smothered in cheese there were grits, Mac and cheese, collard greens, corn muffins, sweet potatoes, sausage, fried chicken, black eyed peas, and tons of other delightful goodies! The Bloody Mary was delicious, too! My only complaints: our service started out slow, the music was too loud and our food was a little pricey. Definitely a spot to visit though!!
(4)Ellie W.
Oh sweet Jeebus, roll me in maple syrup and lie me on a bed of chicken and waffles. Darryl's is as legit as legit gets. It's that bit of silver lining in Beantown's take on southern comfort food, in the world of lame food that claims southern authenticity and tastes like a greasy, mediocre hot mess at best (I'm lookin' at you, Loretta's Last Call, Sweet Cheeks -- putting everything in trays and mason jars doesn't make it southern). There was no jazz when I popped in circa 3pm for my first meal of the day (it was that kind of slow-moving lazy Sunday), but I think you're probably able to catch a proper jazzy-bluesy brunch around real brunch time (like when normal people who haven't hit snooze 10 times wake up and eat). In our sleep-starved state, we ordered the crab cakes and mac & cheese to start, and shrimp grits and chicken and waffles as our mains. My first piece of advice is to either stare at your date/friends only, to avoid looking at anyone else's plates, because before you know it, you'll want to order everything on the menu. It's like the Playboy mansion of southern eats -- plates of juicy ribs to your right, piping hot marinated chicken wings to your left... This is not for the weak of heart, or stomach. The crab cakes were fresh, with a nice kick of spice to boot. Mac & cheese was equally delicious, and the shrimp grits and chicken and waffles were a nice blend of sweet and savory to round out our starved bodies that really only wanted to eat some fried chicken or be hugged by a big piece of fried chicken, soothed, and told that it's going to be ok...after we eat it. Ok, I was nearing that deluded hunger stage, but I swear that chicken almost talked to me. Darryl's, you've entered that special 5-star place in my stomach reserved only for the privileged few -- I'll crave you at midnight, on a Sunday morning, in my dreams...and I'll still dream of your fried chicken patting me on the back and telling me it's gonna be ok in my hangry-est moments, most likely in a southern drawl akin to that of Forrest Gump...
(5)Trina T.
Came here for the Saturday reggae brunch party and had the red velvet chicken and waffles. Super friendly staff, music was very feel good, and good plates to share among friends. I loved the space-- the artwork, decor, exposed brick. I would definitely plan a birthday here.
(4)Alex M.
Went for brunch - everything here was good and the staff was super friendly and professional which made it even better. This place is $$$ - it's about $40/person if you get drinks. Otherwise, I'd go here every week.
(5)David B.
I stopped in for the first time since it's reopening and the place looks great. The bar is nice and there is plenty of seating. I only had a salad but it was crisp and fresh. The bartender was very friendly and professional. As usual parking in this area is a nightmare so you need to keep your eyes open and circle the block a few times. Additional note..Finally..they have a real foyer at the entrance so patrons will not freeze at front of the restaurant. Good job there.
(3)Rick S.
Food was great. Service was too. But when the bill came it included a $12 cover charge for the band, even tho we were there for only one song. Left a bad taste in my mouth. Too bad cause the food was good.
(3)Klarissa L.
I was visiting Boston for the weekend with a few other friends, we had an afternoon bus to catch back to New York so we liked that Daryl's opened a little earlier than other brunch places in the area. When you first walk in they have a coat/bag check (which was also super nice since we, 4 of the 6 of us had luggage with us). We arrived shortly after they opened on a Sunday morning, it was pretty empty, but by the time we left, the place was packed! When we decided we were eating here, we did call and make reservations, so we were seated right away, which was nice. I saw them moving around a lot of tables while we were eating, so if you come with a larger party, I would recommend calling ahead. But I do think it's nice that they find a way to accommodate their customers, even if it means moving tables out from the back of the restaurant! When we first sat down, the waitress informed us that they were serving an all you can eat brunch and since we were early, it was a little cheaper (I don't know if this is actually true, and I can't remember how much it actually was, but for all you can eat, it was definitely a pretty good deal). For a buffet, the quality of food was very good! To me, it tasted like hearty amazing southern food - my favorites were the fried chicken, mac and cheese, collard greens, and ribs! Seriously soooo much delicious food, it was overwhelming!! AND they had a separate set up for muffins, fruit and dessert. The staff was very nice and attentive, which is ALWAYS a plus! So I know I'm a little weird in this regard, but I don't actually like live music in restaurants, I find it hard to have conversation and often too loud. With that said, the jazz music was pretty amazing! Very talented musicians. It was hard to chat at times, but it was very enjoyable to listen to, and they can only play for so long, so I enjoyed the breaks when we could start up our conversations again. We were also seated at the table right in front of the band (so probably wasn't ideal for me). I know this is a huge pro for most people, but even though it's not my cup of tea, this did not dampen my experience here! Would definitely recommend this place to others and would come back if I visited Boston again!
(4)JT N.
Decided to check the spot out again after a year off, and was pleasantly surprised, the bar area is fun and lively the live music is a bit loud but often amazing ! The staff are all super nice especially the tall waiter Carson, he recommended some awesome cocktails and the baked chicken and a few sides, yummy comfort food :) we will be back !
(4)Gigi L.
This place has a romantic atmosphere with dimmed lights and cozy seating. Came here to meet up with a friend to catch up during their "happy hour". If you come between 5-6 on Tues, Wed or Thurs, starters are 1/2 off which is quite a deal! We ordered the kale salad, fried catfish, sweet chili wings and their glorifried chicken & waffles. I have been on a mission to try the best chicken & waffles in Boston so I was really excited to come here. The dish was good but not great. The chicken were strips and not boned in which was a smaller bummer, nevertheless, the strips were cooked and breaded really well. I enjoyed the appies but again, nothing blew my mind. What I really did enjoy was their red velvet cake. A little pricey but worth it. It was a little different from your typical red velvet. They add a thin layer of chocolate between the icing, which made it extra tasty. Overall a good experience and definitely worth coming here for their half off starters. Really nice staff too.
(3)Sylvia C.
We came here last minute on a Saturday night. We were told the wait was approx. an hour. We chilled by the bar with some cocktails. By the time, we got our table - it was like 1.5hrs. We were all starving. The place had a great vibe - live music. There were two separate dining rooms. Think the back dining room turns into a lounge area after 10pm (overhead people asking for cover charge). We ordered the following: Cup of the gumbo soup mac and cheese crab cakes sweet potato fries catfish tacos chicken and waffle (dark meat) lamb shank While I did not try all the above items - the general feedback was pretty good. All the items were well executed in terms of flavor, presentation and quality. We had a few good moments of silence at the table. That's a good thing. At the end we managed to make room for the mile high chocolate cake. It was definitely a nice end note to our meal. Look forward in going back for the Sunday Jazz brunch.
(4)Julia Z.
Live jazz with your dinner for an additional $10.
(3)Joy Y.
I think this is the first time I have read Yelp reviews prior to dining and felt that I was led astray. A friend and I went to Darryl's for brunch a few weeks ago and it was mediocre at best. The music, while great, was really loud and it was hard to have a conversation while they were playing. We also had no idea that it was a brunch buffet, and as with most buffets the eggs were rubbery and the rest of the food pretty unexceptional. The fried chicken was crispy though and when paired with the waffles, it was a decent little bite. I also enjoyed the grits. The lighting in the buffet room was dark and there were no signs indicating what the food was, so there was a lot of guessing involved as to what I was actually putting on my plate. $25 for a buffet is not outrageous but coffee wasn't included and I wish there had at least been a sign or something indicating the situation we were walking into as I definitely was not planning on paying $25 for breakfast. From what I've read, it sounds like the dinner menu is pretty solid though, so maybe I'll give Darryl's another shot...
(3)Shanna C.
Only reason why I'm even giving them 1 star is because of the hostess and bartender. The food is overpriced for no reason. I paid $6 for some dry ass looking mac and cheese. I expect more from a "soul food" restaurant. How does one even mess up a signature dish like mac and cheese...mind boggling
(1)Asia W.
We waited for two hours to be seated. We were given false times when we would be seated multiple times. We waited so long we had to order our food before being seated. My friend and I ordered fried chicken and Mac and cheese. The Mac and cheese literally tasted like it came out the blue box of Kraft Mac n Cheese. I was so disappointed that was my first and my last time dinning there.
(2)Laurielle N.
I love Darryl's. The food is Amazing, especially the Shrimp and Grits. I've never tasted Grits like this before, it's kind of made into a pie slice that's so delicious, you'll ask for more. The best Macaroni & Cheese and the best "Peach Wings". The bands they have are good and very entertaining and the service is very prompt, but I do have to say that my favorite employee in the place is MAX The Bartender! He not only knows all his drinks, he also creates all different kinds of Craft Cocktails, depending on what you're in the mood for. I've seen him use different flavored bitters to create something totally different, and the drinks are excellent! If you stop in Darryl's, ask for MAX and he won't steer you wrong. He'll tell you what's good and he'll also let you know what goes it too. Tell him what you like and he'll take great care of you. Next time I go back, I have to try the Brunch that I hear so much about.
(5)Quinton M.
This is the best of the soul food places I have been to in Boston. Professional, elegant and on point. I had the Jazz brunch today and didn't know that I needed a reservation but the host of the restaurant with the brown bowtie and sweater was so professional to me and my fiancé and my finances brother. After we sat down the jazz began (I love jazz) then I went for my first plate with Collard Greens, mac and cheese, egg and cheese, and ham. OMG collard green tasted clean and seasoned well. The mac and cheese was so cheese and delicious I went back up a second time for it. The ham was on point too. The decor to the place was like a soul food restaurant should be ---Estelle's needs to take a look instead and then change there name. I have no complaints to this place. maybe the drinks need to come down in price however this place will have my visit again and my family will be here too. I love it because i am still thinking about it. I want to know the name of the band that played today they was off the hook.
(5)Robyn T.
I've been here 3 times and have had a 5 star experience each time. Coming from Detroit, I am a big fan of jazz clubs and whatever the owners/managers are doing over at Darryl's, it's working. First of all, the friendliness of the staff is amazing. No matter how busy they are, you are greeted by a very calm, host/hostess with a smile. I have made reservations each time and they are extremely quick to get your table set up and you seated as quickly as possible. We've all been to those places where, even though you make a reservation, you still end up waiting an hour and nobody cares. This is not that kind of place! While you grab a drink at the bar, the staff is keeping an eye out for you and checking in to make sure you're still doing ok. And you haven't even been seated yet! I can't say enough about the food. I've had the pleasure of sampling the fried chicken, mac n cheese, chicken and waffles, one of their daily salmon specials, and their famous red velvet cake. I've said to my husband several times that you can tell these recipes must come from someone's grandma or something because they taste home cooked and practiced to perfection. Seriously good stuff here. Lastly, the vibe of the place is great. It's got an old school jazz club feel to it but it's clean, elegant, and inviting. Their live entertainment is always impressive and the perfect compliment to dinner. I've seen the singers engage the audience more than once which makes it fun and interactive. They definitely attract some serious talent. I brought a group of out-of-towners there a couple of weeks ago and they said it was one of the best dining/entertainment experiences they've had in a while so two thumbs WAY up to everyone associated with Darryl's. Love it!
(5)Vincent H.
SUNDAY BRUNCH. Food was literally on point with the basics (eggs, bacon, pancakes, potatoes, etc.) along with some badass fixings (Mac n Cheese, grits, fried chicken, RIBS) and some more RIBS. Fruit, salad, and some cake too! Live music was pretty awesome and cool about this place and wouldn't mind coming back to celebrate someone's birthday or something else. Tad pricey but that's Boston! I do have to say that it can and will get pretty loud here so if you're trying to have a quiet and intimate place to have a date, this isn't the place. Overall I really liked this place but would have to tack off a star since it took almost 20 minutes to just pay my bill....so make sure you have a lot of time if you come here!
(4)Lindsey S.
Loooove their food! Their catfish is fresh! I also enjoyed the chicken and velvet waffles! Their sweet potato is realky good. Definitely want to go back again.
(5)Tom C.
This place is legit. Great bar and really authentic southern food. I had fried chicken with collards and Mac and cheese. Super delicious. The collards were seriously the real deal. Highly recommended from a guy from the south.
(5)Leigh R.
Love this place! Great music, food, and service. Definetly a one of a kind place with great ambiance.
(5)Gabby N.
A relaxing ambience sweeps over the atmosphere of this place. Came here on a Saturday night, they checked IDs and no cover charge. There was a cover bad that set an amazing tone for the entire club. Staff is very professional and their actually good at their jobs. Tables get cleaned in a timely manner and they don't check on you a million times which is kind of nice. For food I ordered the calamari, it was very good but could have used a little extra seasoning on the calamari. For drinks I wanted a disaronno and cranberry but they did not have disaronno at the time so I got a specialty drink. The dark n' story was very delicious and I also tied the Darryls punch. Drinks range is price starting around 11$. Around 11-1130 it transitions from lounge to club; reggae and hip hop music. Overall this was s great experience !!!! Definitely coming back !
(5)Pat F.
Great food and atmosphere. However the Jazz music was too loud. It does not allow for conversation at your table. Jazz should be played softly. Perhaps this is a way they keep the reservations to their 2 hour limit. Sad. It looked to be a very nice place.
(3)Ronda H.
I had such a great time last week! We started at the bar where the Dirty Denise's were everything. Then me and my friend decided to grab some food so we moved to a table. The peach wings. I mean it just doesn't get better. Everyone was just so nice. Our server, Jessy, was absolutely adorable (beards on point). Honestly I can't imagine not coming back here all the time. A great find. I highly recommend it.
(5)Lisa N.
Yes the food on the brunch buffet was great and yes, the jazz band was fantastic but really it's the staff that make this place. From the host recommending an easy place to park to the waiters making my 16 yr old feel special on her birthday - everyone was just so lovely and accommodating. It really was a truly lovely time at brunch.
(4)Ed M.
CAVEAT: there was no music on the night I came here, this is essentially a food related review only. I went to this place not expecting much and in that sense, Darryl's delivered in spades. In every critical facet however, Darryl's was below average and incredibly expensive! I don't understand how a somewhat nice establishment in a fairly poor area of the city can be so pricey for such middling quality. My friends and I got a round of drinks and they were fairly strong. But to borrow a turn of phrase from the great Hannibal Burress, they weren't no FIFTEEN DOLLARS STRONG. I had the fried catfish as a main course with mac and cheese as a side. The mac n cheese was good, but honestly I couldn't even remember how the fried catfish tasted a day after eating. I don't expect to pay close to thirty dollars on a dish that forgettable. The biggest grievance was the service. The time between getting our drinks and getting our food served was well over thirty minutes. This is the kind of crap that separates the 1 star reviews from the 2 star reviews. Seriously, you better make sure you're coming on a live music day to justify a visit to this place.
(1)Vicky N.
This review is specifically for the chicken and waffles. Let me first start off by saying that the service was great and all the workers were very friendly! However, their chicken and waffles were subpar. First of all, the portion is tiny for the price you pay ($14). Once my plate came out I tried a few bites and both the chicken and the waffles were cold, so I asked the waitress to heat it up for me and she kindly offered to get me a new one. However, the second time around the chicken was uncooked. Honestly at that point (it had been almost an hour since I first ordered it) I was hungry and just wanted food to eat. The waitress apologized again and offered to get me chicken fingers instead. The chicken fingers were more disappointing. They were dry, flavorless strips of chicken. Honestly, next time I want fried chicken I'm going to Popeyes which is cheaper and tastes way better.
(2)Chenkai L.
I came here with my girlfriend using a Groupon. The live jazz was great, and the atmosphere is definitely very romantic. Our waitress was very helpful and attentive to our needs and explained some of the menu items to us. For appetizer, we got the Blackened Rare Tuna, it was interesting and very delicious, beautiful presentation. I got the Mama's Lamb Shank, which had roasted apples and yam, I bit salty but very tasty. My girlfriend got the Shrimp & Grits, which is suppose to be their special. It was quite unique and definitely not anything I have ever had before. The red velvet cake was also absolutely awesome. Overly we had a really delightful experience eating some authentic soul food, while it was a bit pricey even with the Groupon ($80 with 2 drinks), we thoroughly enjoyed the jazz and meal/drinks :)
(4)Iaroslav M.
our waitress was very nice and despite she was extremely busy i was absolutely satisfied with the service and food. Try Gumbo!Delicious soup with rice,shrimp,sausage. Crab cakes -a must try. I had a BBQ roast beef sandwich and my bf had a chicken waffle, we were both happy with our choices. Looking forward to come back for live bands and cocktails Notes- Hidden spot in the South End . Southern comfort food.Live jazz music. Cool bar design
(5)Kimberly W.
We made a reservation here for the night we were going to the Symphony - as it was nearby and open to reservations. Seemed like a solid idea (even listed a discount for theatre goers in the menu so I figured they were used to getting people in there for shows. I made the reservation for 6:15 - we arrived at about 6:12 - but weren't seated until almost 6:30 (this I'm sure was probably a fluke because the hostess was on break or something, but it was still concerning as our time was limited). Service was exceptionally slow - we had to ask for the check when our food arrived because were going to have to rush out of there. The food was nothing to write home about. I ordered the Salmon Burger, which was a little dry, and COVERED in mayonnaise (which wasn't listed in the menu as being on there at all). Not the worst thing I'd ever eaten, but wasn't anything worth returning for. My husband ordered a completely different burger than the one he received, however, since were had about 15min to eat at that point and still make the Symphony on time we didn't send it back. He did say that it was the "best burger he never ordered" so that is something, I suspect he would have really enjoyed the burger he had actually wanted. The atmosphere was cool, and the jazz band performing was pretty great (I tipped them on the way out). It seems like a place that we'd like to go to for drinks and maybe an appetizer, but I'm not sure we'd bother with food again, and certainly not when we have somewhere to be. If the speed of service is their schtick, so be it, but we seldom have 2 hours to spend at dinner, since we spent almost an hour and half and didn't order appetizers or desert (and barely got a second drink) it probably isn't the place for us. The music was really great though.
(2)Upasana M.
I went here for my friend's bachleorette party last weekend. We booked the table from 6-8, but half of our party didn't arrive till 7:00 and we ended up keeping the table till 10pm. But, the staff were super nice, they didn't rush us once or complained about people not showing up. I would probably give a 3.5 star for the food. But the drinks were good, the ambience was nice and the after 9pm jazz definitely a +. Not to forget the super attentive and cooperative manager.
(4)Natalie G.
The food is amazing! Soulful and flavorful. And to top it off, I was here for a family reunion and we had over 60 people in our party... They served us and made no fuss even though there were many of us and it was crowded. Great service!
(5)Patricia M.
I read a few reviews that made me real skeptical of this place but after my visit I honestly just can't wait to go back. I really love the decor and staff, the food being delicious is always a plus but honestly the staff was superb. I've never been to a restaurant where the employees made me feel so much like family, very warm and inviting. The food was so amazing I ate my leftovers, this is a big deal to someone who never eats leftovers lol I loved the environment, I couldn't get enough of how well put together the place was, I was astonished. I celebrated my birthday here yesterday and they made me feel really special. Now I was warned that the weekend is a lot more crowded and busy but then I just won't go on the weekends lol I honestly can't wait to bribe someone to dine here with me again The only things I didn't like was that the gratuity was already included for a party of four. It made me feel like they thought we wouldn't have tipped which rubbed me the wrong way. The other thing was that there's not that much of a variety which can go either way with me so that's a minor dislike
(5)Stephanie C.
Food is amazing, very very large portions. The singer sounded so beautiful. We got a deal with the food and entertainment. Southern cuisine right here in Boston!
(5)Kenya P.
The food was amazing! The decor was great, befitting. The place is rather small, linear, but who cares as long as you get a plate! The staff is, hands down, one of the best I've dealt with in a long, long time. Be sure to make reservations, but if you don't Royal (the manager) will try to get you in where you fit in!
(5)Edrin W.
We were on a day trip to Boston while vacationing on Cape Cod when we found this place. It was great! Denise is the bartender and has a killer drink that she's created. The lemonade was excellent as well! The appetizers are half-priced during happy hour. Crab cakes were excellent and the wings looked incredible! I'd love to see this place do well and visit again when I'm back in the city.
(4)Mary Jane J.
Welp, we just found our new favorite hang out. Granted, we went on aTuesday around 6p.m, so it wasn't busy but we had a great time. Server was friendly and offered suggestions on cocktails and apps. Wings with the peach sweet chile sauce is a new favorite. The chicken fried cocktail will give you the giggles. The shrimp and grits was very flavorful; although the grits were definitely not what I expected, they were delicious and the leftover made for a great lunch the next day. Jumbalaya was packed full of goodies and (finally) spicier than most you find in Boston restaurants. The entertainment was fantastic, definitely didn't mind the $3pp cover, well worth it. Really looking forward to returning and already recommended to many people.
(4)Carolina N.
I went on a Saturday night to celebrate a double birthday with a party of 11. They seated us within 15 minutes of our reservation, but I was a little surprised we had to wait that long, since the table was ready. Regardless of this, we had a great experience. Drinks - I had the Cucumber Crush. If I see something with St. Germaine on a drink menu, I always order it. The combo with cucumber was delicious. Slightly, but only slightly, too sweet. Then I had the Kickin Mule. Their ginger beer was great and the drink was strong. Shrimp and grits - this was amazing. The grits weren't the traditional creamy grits, but triangles of cheesy grits cake. They were delicious. The shrimp were perfectly cooked and seasoned. Everything was in a bed of something like a spicy tomato stew, with both red and green tomatoes. So so good. Mac and cheese - also delicious. Really heavy on the cheese. It was almost like a baked mac and cheese but not really. Dessert - the only mediocre part of the meal was the chocolate cake. Not bad, but not great. Jazz night - they had live jazz, and the band was amazing. Even though we were seated right by the band, we could still talk and hear each other. It really added to the great experience we were already having.
(5)Jerk C.
Meh... Crowd was okay, service okay. Food waaaay overpriced and okay at best. Cool place for a date with drinks but I wouldn't go for dinner. Small, and kinda crowded. Out of the three of us, none liked our dish. I got Shrimp and Grits. What a rip off. Coulda got Chef Emerald's shrimp in Nola for same price and 100% better. Go for a drink don't waste your money on dinner.
(3)Chun S.
I came here today for their Sunday brunch buffet. Me and my friend both thought it was GREAT! The servers were friendly, prompt with water refilling, giving napkins, and taking away empty plates. 5 out of 5 stars. The live jazz band was the BOMB! It gave the restaurant a great, relaxed, chilled atmosphere in which to eat in. It made you want to sway your body to the jazz. The vocalist was great and sings well. The decor of the restaurant was urban/modern and still has a homey feel to it. This is definitely the place where you want to take your date to! ;) The vocalist was singing some romantic jazz songs, which really sets the tone for burgeoning romance. ;) 5 out of 5 stars. The food -- I specially love their collard greens, sausages, and fried chicken. The ribs were tender however I thought they smothered the ribs in too much BBQ sauce which covered the original juicy taste of the ribs. Less sometimes could be better. The collard greens were seasoned really well, with a buttery aftertaste of deliciousness! I would give a 4 out of 5 stars. Overall, I would definitely come back for their Sunday brunch buffet! If you have a date, this is probably a great place to take your date to! ;)
(5)Nico F.
First and foremost, the quality of the staff here is head and shoulders above most restaurants, including those at much higher price point. Even on a bustling Friday night, every staff member we encountered from start to finish was genuinely welcoming, friendly, and exceedingly accommodating. Much like the staff, the welcoming, cozy, jazzy ambiance exudes a warmth that is a perfect antidote for the winter weary. I wouldn't call the food top-notch Southern--I recently had a near religious experience with the fried chicken, mac & cheese, and collards at Tupelo in Cambridge, which set the bar high in that category--but it's very, very good and really hits the spot. As a former patron of Bob the Chef's, it's heartening to see this new incarnation thrive. Keep it up!
(4)Hannah R.
Best soul food I've had in years! Service was excellent, fast, professional, but not annoying. Cute back room. Great music, vibe, drinks, and the food!... I'm speechless. The shrimp and grits were the best I've ever had and the catfish was perfectly fried and seasoned. Highly recommend
(5)Precious P.
I was visiting from out of town and this was my first time checking the restaurant out. It's a mid-size location that isn't too big. The slogan outside the location is very cute! The inside is beautiful with the art work and lighting! I wanted to buy a few paintings!! People kept saying the food is amazing and I must agree. I had the catfish, Mac and cheese, and greens! I was given a nice size plate that hit the spot cause I was starving!!! I would go back but I would make sure to get a better server!! I don't know if my waitress was new but she was kind slow and a little confused! Also they need to work on keeping the ladies bathroom clean. It's not that big for it to be messy in there!! All I can say is we were toasting to good food, fellowship & friendship! My red velvet cake and ice cream was to die for!! Loved it!!! And a must try along with the drinks!!
(4)Skyler L.
I have been here two times. The first time was so amazing that I had to go back again but with the one I love. However, the second time was not as charming. We waited a real long time for our food, a little over an hour. Drinks took a while to arrive at our table. They said it was because the new chef was adjusting. The food was greatly cooked the first time but ordering the same meal a second time was a heartbreaking difference. I imagine it was the new chef's adjustment... Overall I will think hard about returning but it does have a lot of potential if they can get some consistency with no excuses.
(2)Onata A.
So I said I was in town for my last night to enjoy Boston. Well they wouldn't let us in because my friend had on sneakers. Boo this place. It's not it even like it was super fabulous. I just heard they had good music. Oh well. I'll take my money elsewhere cause there are plenty of places with live music where I'm at. There loss for those of you that know how I like to eat and drink. So the place looked nice but the bouncers had no flexibility on dress code.
(2)rochelle l.
I don't even know where to start! I am a lifelong resident of Cambridge. I was here when it was Bob the Chef and Darryl's round one. I came this time with a guest from NYC, a Brooklyn resident that also frequents Harlem and N'awlins. I was embarrassed, the food took forever to arrive, not because it was crowded on a Tuesday night mind you. The plate was steaming hot but, the food was room temperature or lukewarm at best! We both ordered chicken; glorified for my guest and BBQ for me with Mac'N Cheese and Collards. If I tell you the food was BLAND, you would not believe me because I said it took so long to arrive you would have thought they made it to order with extra special seasoning since my guest order what the server recommended! The service was ok but, we asked for cornbread and the server came back with the cornbread after we ate.......the server was more interested in talking with the other staff including the host at the door. Now, the place is not that big so, if she had turned slightly she would have noticed us vying for her attention. She also gave us the wrong bill. Finally, we asked the host to call us a cab to take my friend to her hotel since she has mobility issues and uses a cane (which you can clearly see, as she struggled to mount the giant step up to get in to the place as you held the door open!) he gave some lame excuse that it would be easier if we just walked to the corner and hailed the cab ourselves........SERIOUSLY?!? with all due respect would you tell your mother that? #showsomeRESPECTforyourELDERS! We dared not order dessert! This place is highly overrated, don't waste your time and/or money.
(1)Elana M.
Ok so I love Darryl's a lot now. Max is an awesome bartender who knows his stuff and makes great menu recommendations and drinks! I've been in a few times this fall and the atmosphere is awesome with the live jazzy music, and the staff and customers are all so friendly. I love how the second you walk in, you get that neighborhood feel. Went in on Thursday night with my roommate and sat at the bar for drinks and appetizers...the tuna starter was awesome (and spicy and blackened) and the mussels were good as well- not my favorite with the curry sauce they were cooked in. A side of fries and cornbread sealed the deal and we left as extremely happy campers! Thanks Max :)
(5)Judy A.
Best food and environment ever. Ribs are tender and tasty. The crab cake is my favorite and mussels are amaizing. it's a family owned business and they are very attentive... sometimes get very packed and may need reservarions... Def our favorite spot, very diverse crowd.
(5)Lydia M.
They charged us $45 cover charge for the music even though the cover charge should only be $3. The food was amazing, the entertainment was phenomenal but they charged $15 a head ( there were 3 of us so it was $45 total) for the music. I paid for it but I stared to think that was a ridiculous amount for not being advertised as charging so after I got home I looked it up and realized the website says $3 a head even though they charged the three of us a total of $45. I'm so appalled and upset they charged us three times the amount they were suppose to that I will not be returning.
(1)Ngan T.
Decent food but a multitude of service issues. We took my parents here on a semi big night. My parents were trying real burgers for the first time--their only prior experiences had been with whoppers and big macs. I chose Darryl's because it boasted classy jazz music with your dining experience, and it's not overly pretentious. We were sweetly welcomed and seated within ten minutes after our table was cleaned off. The seating was definitely meant for 4 people so my sister was stuck on the edge, right next to a rowdy bunch. Our waitress didn't turn up for some time--enough time for us to choose our drinks, apps, and entrees (thanks I guess?). The food turned out quick. Same can't be said of the waitress. We were missing an app when EVERYTHING came out at the same time to the small table, and couldn't locate her to get it resolved. Found her running repeatedly to the big table next to ours though. I only found her because she repeatedly bumped into my sister's head without apologizing while she was pouring the other table's wine. She turned up again after the food was done. At which point, we really couldn't care less about the missing app. Considering how long everything had taken--we just wanted to be out of there--us AND manfriend's completely sticky fingers (couldn't find anyone to get him napkins for wings). I'll give it to them though--their fries were really good. I can't comment on the burgers, but my parents were not impressed. I did manage to taste my sister's jambalaya. The tomato taste was overpowering and could've really used more seasoning and stock. Manfriend ordered wings doused in firey buffalo, which he complimented. My chicken and waffles were just ok. For loud music, charging us an extra app, and a complete lack of attention, thanks but no thanks.
(1)Brenda S.
Food was great! I was greeted by Austin who is Fabulous! Recommended a drink and was right on target. The place was full of people and too hot to be comfortable. The music was too loud!! My group was not impressed. Took too long to bring a high chair and when it arrived it was broken (the seatbelt). It is not wheelchair friendly. All staff need, actually, must be trained on this factor. Had a reservation and waited 30 mins to be seated. Not cute. After writing this review things seem to have changed some. The air was suddenly put on and the service became a bit better.
(3)Caitlin M.
My husband took me to Darryl's for my birthday. It was a place we'd been wanting to try. I had the shrimp and grits, which were quite good for the north (Husk in Charleston is tops for shrimp and grits in my book). I liked the collard greens, which surprised me as I usually find them bitter. My husband had the catfish. The service at the host stand left something to be desired, but the food and music were good. A little loud though. I wouldn't bring a group of more than 4 here to eat.
(4)Nicole L.
I went to Daryls on Saturday, April 25 at approximately 5pm since an event I wanted to attend was sold out. Upon arrival we were greeted warmly by Denise who I told this was my first visit. I sat down with my sister-in-law to eat and was having an ok time eating catfish and having a drink. After sitting for about an hour I had a couple of friends contact me to ask to join. I asked the acting Mgr- JB Bravo if we could have a table at 8pm as we were told we are only allowed to sit at a table for a maximum of 2hours. After begging and explaining and stating we would get up from the table at 6:30 and sit at the bar if we could get a table he agreed to make a reservation for us. We sat at the bar and had a couple more drinks. We watched the table the entire time and no-one sat there until around 8:30 and we were not called. A few times I attempted to get JB's attention who neither looked or way or came to tell us our table was read. At this point we order food at the bar trying to ignore the rudeness. We had our friends join us at the bar . When it was time to go the bartender Denise stopped me and said you need to pay. I responded- oh yes- I need my card back. Denise insisted there was no payment made as it was not closed out on her register. I said - I gave my card to Mitch- a former manager- who also insisted he never touched or saw my card. After going back and forth- I gave you my card- no I never touched it and my SIL emptying out my purse I started to get upset. Mitch continued to be extremely rude at which point I lost my temper because my card was no-where to be found and no-one seemed to be making an effort to find it. I went into the bathroom to call my CC company only to hear that the card was indeed charged approximately an hour before. Suddenly I returned from the bathroom and the card mysteriously appeared. I realize that mistake happens but at no point did a manager or anyone incharge offer an explanation/apology. Denise stood quietly. Mitch went to call security who was waiting for heavens know what, and JB ws no-where to be seen. The only saving grace was the beautiful waitress who served us. She apologized for the mishaps and asked us not to judge the place on this one incident. Unfortunately I remember everyone's name but hers and she is the ONLY one that did a fantastic job. I understand people make mistakes but how it is handled after is what matters! This was my first and last time in this establishment!
(2)John W.
Great local joint! The food and service is consistent. The ambience can be romantic and festive. It can get quite busy and loud, I would recommend reservations and ear plugs if your seated adjacent to the live band (just a warning). My dish? Braised short ribs all the way! Served with a red wine reduction, and you choice of sides. The meat is fall-off the bone tender, and simply delicious.
(4)Craig S.
Have always wanted to try this spot as I love live Jazz - am a regular at the Beehive. It did not disappoint. Food was amazingly good - especially liked the ""grits" in the shrimp and grits - it was packed tight like an Arninachi balls in an awesome gravy. The music was all cool soulful covers with audience participation. The wait and the manager were very friendly and knowledgeable - 5 stars across the board. I will be back.
(5)Shauna R.
I've eaten at Darryl's for a number of years off an on, introducing friends to the Catfish and mac and cheese, but I just recently started to go more regularly with their new addition to Boston's nightlife. Go on a Friday or Saturday night to listen to music and dance. It can get pretty tight with the small venue but still cool for a easy night out. One of the few places in the city I can get friend catfish, that was my staple, that and the sweet chili wings! I just tried the salmon dish which was great (get it medium, its so easy to overcook) and the catfish tacos are pretty awesome. The waitstaff and hostesses are super friendly. One of the managers Jon Bravvo, is constantly greeting costumers and checking in throughout the meal, he'e been a great addition to the staff and I love the new use of ipads to take orders and close out the bill. makes it soooooo much easier.
(4)Emily R.
mmm! For years I walked by Darryl's and never went in....why did I do that to myself?! I was missing out on some seriously good chicken wings...mac n cheese...collard greens...drinks...and live band. So obviously that is what my night consisted of on a Thursday recently. I originally came in for a networking event that was happening there, I hadn't planned to stay and eat, but after a sample of the wings I had to. I got a couple different cocktails and they were really good. The food was awesome. The atmosphere is really great too, the place is small so you will be squeezing your way through tables/people, but I really enjoyed it. The music is a great touch, the staff was very friendly, my bartender was really great and attentive, when she helped us she was really focused on just us for those few minutes. I absolutely want to come back again! I can't believe I waited so long to try it!
(4)Isabel K.
We hadn't been here since it was Bob the Chef's years ago. It turned out to be a pleasant surprise. The live jazz was great and my husband was so excited to see the fried chicken on the menu. He said he wished there was another piece on his dish cuz it was so good. Our sever was as attentive as he could be with the number of tables he had. The catfish taco app was delish and my jambalaya was hearty. The only thing I wish was better was the white sangria. It tasted like juice with hardly any alcohol in it. Once we finished the PT we switched to red sangria and that was def more in line with what I was expecting. All in all an enjoyable night with satisfying food. We will def be back.
(4)Tasia C.
Not a fan of the pre-set menu, only because I had heard great things about items not on that menu. The preselected items forced me to try a few new things, at glance, I would not have selected for myself. The food was pretty good; growing up in the south and being in New England for a little while now, I needed something like Darryl's on a snowy Valentines Day. Service was a little slow here and there but staff fill in for each other when possible. I'd definitely come again.
(4)Robert F.
My daughter and I had Sunday brunch recently at Darryl's. In a word, "delicious." The buffet included scrambled eggs, link sausage, potatoes O'Brian, French toast, bacon (appeared to be turkey bacon), grits (yes, grits in Boston!), ham, fried chicken, red beans & rice, greens, mac-n-cheese, fresh fruit, desserts and more. My daughter had been missing the tastes of the South and this was a welcomed feast. The only reason I didn't give a 5-star rating was because the food was not especially hot. I don't recall whether their chafing dishes were electric or heated with Sterno, but they could have been hotter. That being said, the food was awesome! It certainly wasn't the biggest assortment I've seen at a brunch, but the quality and flavor if the food was phenomenal. Surprisingly authentic for a Boston eatery. Service was excellent and the Jazz trio was delightful. Expect to wait for seating as this is a true "hole-in-the-wall" and seating is limited. Oh, and it isn't cheap. $25 a head.
(4)Cher M.
I absolutely love this place the food is amazinggggg. Tonight I had the catfish with mash potatoes and candy yams and everything was perfect. From the Hostess Kat to my amazing server Jasmine and of course J.B the house manager!!!
(5)Julia M.
Everything about this restaurant is fantastic! I had went out for brunch here and let me tell you the food was exquisite. From the light french toast to the mouthwatering sausage. The service was super great & friendly. I was seated almost immediately at the bar. Darryl's also has live music, an upbeat jazzy feel. Overall the ambience of this restaurant is excellent. I definitely recommend this restaurant for breakfast//brunch! It's a must try. happy eating
(5)Eliot W.
My wife and daughter and I went here for my, ugh, 60th birthday and we had a wonderful time. We are vegetarians, and even though the menu is mostly meat, we managed to find something we could have - the shrimp and grits dish, without the shrimp. It turned out to be wonderful and very tasty. Our daughter had the mac and cheese, which was good as well. Everything about this place was great: the cozy vibe, the decor, the music (some jazzers from Berklee) and the friendly waitstaff. And even though I was none too happy about being 60, I couldn't imagine a better spot to have celebrated in.
(5)Laureen G.
It's Friday night and we're here sharing Lia's bay party. Evening started off a little shakey when I arrived at 6 no one else was here and the manager John Bravo informed me that if our party didn't arrive by 615 he'd only be able to sit 4 of us. This was the case and shortly after we were seated 3 more guests arrived and John graciously accommodated by moving us so we could all sit together. This a shout out to say Thank you!!!! We really appreciate you I know Friday night is a tough one.
(5)Chelles M.
Darryl's Bar and Kitchen was an amazing experience. The atmosphere as soon as you walk in was extremely welcoming. The beautiful sound of jazz music welcomed me in along with the beautiful and polite hostess Kat who seated us right away. Jasmine the awesome and gorgeous waitress politely told us the special for the night and took my order and soon after my Roasted Salmon with boil Scallops with yellow rice arrived hot and ready for me eat. The attentive and polite manager JB came over and checked in, chatted for a little and told us to enjoy the rest the night and thank us for coming. Darryl's Bar and Kitchen was a wonderful experience and a great way to start off my weekend. Please go check it out, not only for the delicious food, but for the awesome experience. Thanks Darryl's Bar and Kitchen
(5)Jasmine M.
4 stars for their music, and ambiance. I don't love the beer list, I'm often disappointed with their mixed drinks, but I really like the vibe of this place. The red velvet cake is awesome. The rest of the food is fine. Hate the evening cover charge.
(3)Max W.
Where to begin: Sunday brunch, with an all you can eat buffet of ribs, fried chicken, waffles, mac and cheese, collard greens, etc.? Delicious and STRONG cocktails that will stimulate your appetite so that you can finish the huge portions? Or the gospel music played live during the above mentioned brunch? Or the fact that they serve food really, really late? Look, there are lots of good restaurants in Boston. Then there are the great ones. Daryl's is one of those. It has personality, great food, and it's interesting. It's not another boring place for bad burgers and mediocre beer. Sit down and enjoy, because you won't find better southern food for several hundred miles.
(5)Catherine M.
Never in my life have I ever been chased out the door by a waitress to tell me I forgot to leave her a tip until I went here. Last time I checked poor service gets no tip. Waited 30 min for water. When my food came out it was cold and the waitress disappeared. I don't know if she was having a bad day or what but totally unacceptable. When I left I called and complained to the manager who said next time I come free appetizer and drinks on him. Don't think I'll be back tho. Not even on my drunkest night.
(1)Steven P.
Purely based on service and drinks. The service was amazing and very friendly. It's one of those places where the manager goes around and introduces himself to every table to make sure you're doing okay. I didn't have any food, but the drinks were par for the course (Old Fashioned). The music the night I went was fairly loud though. It was not lounge jazz music; it became somewhat difficult to converse with the friend that I took there. Overall, fun experience though. Normal 9-10$ drink prices
(4)Yasa E.
Wow what an awful experience. Probably the worst I've ever had. The only reason I give this place 2 stars is because the food was really delicious. We got to the restaurant on a Friday night around 8:30 and asked the hostess for a table for 3. Usually at this point the hostess would tell you "It will be around (however many minutes) until you can be seated" but not at this establishment. We were told it will be "a little while"...what does that even mean? The hostess couldn't tell us. We stood there confused not knowing if we had time to get a drink or if we were about to get seated. We proceeded to getting a drink at the bar (sangria and some sort of cucumber thing which were both yummy and the blonde bartender was nice). After about 20 minutes the hostess seated us...3 of us at a table for a table for 2. Not only did we have to squeeze at a tiny table, it was insanely hot in the restaurant. We ordered a drink...didn't get it. Reminded the waitress about it again...didn't get it. On the second reminder she finally brought it, an entire hour after I initially ordered it and at the very end of our dinner. Not ok. The food was fantastic. We got the crab cakes, mussels, peach chili wings and a BBQ chicken with yams and mac and cheese. We never got the mac and cheese, but it ended up on our bill, along with an extra sangria which we didn't get and also $15 for a cover charge. Why is there a cover charge for eating dinner? Charge the people who aren't spending money on food! Insanity. When presented with the bill I went to find a manager and ask to take off the sangria and mac and cheese. After standing in the bar area for 10 minutes two managers came over. I explained that we were having a bad experience and were also overcharged. They said they would take care of it. When the bill was brought to us only the mac and cheese was taken off and not the sangria, so I had to tell the waitress again that we were overcharged for the second time. She gave us an epic eye roll and took the bill back. The managers didn't come over to apologize to the table, they didn't offer a round of drinks or dessert or anything at all to make it up to us for this horrendous experience. Never ever coming back again! This is no way to treat people who are spending a lot of money at your establishment.
(2)Victor M.
Tonight was my first time eating at Darryl's corner bar. The food was great. I was apart of a party of 4 and everybody enjoyed there food! Smooth music, live band, great staff and waiters. Plus Jon Bravo the manager was helpful to everybody. I'd definitely recommend to others.
(5)Wesley V.
Stop. Drop. Roll. Repeat. Because this place is on fire. In all seriousness, Darryl's is my favorite Boston bar by far. Let me tell you why. SERVICE Mark and Max are two of the coolest bartenders I've ever had the pleasure of meeting, not that the other girls aren't great too. They're great with recommendations, stories, and just being straight up awesome. Mitch, the General Manager, is everything you could ever want in a GM -- smooth, funny, and full of southern hospitality. He is constantly smiling because he knows he works at "the greatest restaurant east of the Mississippi and north of the Mason Dixen line" FOOD Everything is awesome. If you can only get two appetizers, get the Mussels in the Coconut Curry Sauce. Literally the best I've had ever. The wings, in the peach chili sauce, are also among the best wings I've ever had. The catfish is great, the burgers are great, the crab cake is great. You really can't lose here. !!!!! Also, DCBK is home to THE BEST CHEESECAKE in the Northeast. The apple crumble cheesecake is SLAMMIN. Do yourself a favor. Get it. Now. Yes, right now. MUSIC You see all kinds here, from DJs, to cover bands, to jazz groups and groups of Berkley kids. Obviously your enjoyment will vary depending on your personal taste. Sometimes its loud, sometimes its soft and smooth, but I like that because every night at Darryl's is a new adventure, with a new atmosphere and the same good food. I only wish that the bar itself was bigger, because the bartenders deserve a bigger arena to play in. Speaking of, Mark needs to be working more nights because he's never there on weekends when I bring my friends specifically to meet him. 12/10, It really is the intersection of music, food and friends.
(5)Lette E.
I would have given 3.5, as it turned out to be a little better than mediocre towards the end of my brunch visit. First, I would recommend this restaurant, just not for larger parties than 2-4 people, as the establishment is very small in size. Second, I would recommend to leave the small ones at home. Also, an upgrade is needed for the accessible patrons to enter the restaurant. Third, I did enjoy the variety of brunch items, as I got to consume a dinner plate as well. However, I would have liked to have had a fish option to. Overall, I would say that I will try it out again soon to be certain of my 3.5 rating or hoping to get higher than.
(3)Lisa T.
Darryl's is amazing. Live entertainment, food for the soul, lovely manager, what more can one ask for. I have been to Darryl's a few times, and I love it. I am definitely one of those soulful down to earth people that Darryl's caters to by the way. It is the restaurant you see in the movies, but never actually exists. The manager walks around asking about your experience. It has been a while since I have been, one of the band players invited me, glad I went. Not sure if things have changed but I am sure not by much.
(5)Vale S.
I love everything about this place. I've been there 3 times, and every time I go, I just want to go back again. The staff is incredibly friendly and kind. The decor is warm and comforting. The food is delicious, and comes out quickly. And they offer a 10% discount if you go before or after seeing a concert or show nearby. The most recent time I went, I brought my mom. We got the chicken and waffles and the short rib, and devoured them both. Our waiter brought us water and soda refills without being asked, and even informed us of the 10% discount (we had just come from a concert at Symphony Hall.) The live jazz sets a great mood, but even when it's not happening, the mo-town and R&B hits they play on the radio are spot-on. I can't recommend this place enough!
(5)Timora S.
Last night we had dinner for a friends birthday. The service was horrible, but the food was great. The amount of time that it took between receiving our drinks and ordering our food was approximately 40 minutes. When the server finally came over to take our order the food arrived pretty quickly, but the apps and entrees came out at the same time. I had the salmon with saffron rice and green beans which was delicious! I ordered the Kale salad as an appetizer but I didn't eat it because it came out with my entree. On the menu it said that they make it a point to give the person whose birthday it is dessert with a candle but it never happened. We sat there so long that towards the end of our meal they were clearing out everything to bring in the dj for dancing. I always tip 20% or more, but to be honest the added 18% gratuity was not even worth it. The server never came back to check on us and we ate dinner with empty glasses. She also never even came back to thank us and collect the money. We had to hand it to someone else. The $5 charge per person added to the check for the band was well worth it. They were great! I would consider going back because the food and music was good, but maybe on a weekday.....
(3)Trudyann A.
Food was ok (made to order) and the live band was good but the service was terrible. The professionalism of the hostess at the door was poor. We walked in at 10:20 pm with dinner reservations for 10:30 and she assumed we were just walk-ins and proceeded to give us attitude about a cover charge. When we said we had reservations, she said that it was too "late" for reservations {insert my wtf face here}. When I told here I made my birthday reservation for 1030 on Yelp, she checked the computer, felt sheepish, then apologized for her tacky behavior. But then we had to wait another 15 minutes to be seated, then once seated, we had to wait another 20 minutes just to get a waitress. Overall, I won't be going back.
(2)Marilyn S.
I had been here one time before but only for drinks. I came this time to have dinner with my boyfriend and the food was very good. The place had a great vibe. Loved the music. I'm only giving it 4 stars because after we were seated, we were waiting a while before anyone came to our table. Not even to bring water. But when she did come over she apologized and told us it was a little busy. Overall it was a good experience. Food and music was good.
(4)Ryan A.
We ate here tonight and it was the best meal we've ever had in Boston, by far. Recently we dined at Myers + Chang which we thought couldn't be topped but Darryl's did just that. We arrived 20 minutes early for our 6:30 pm reservation and were seated immediately. The host was the nicest guy we've ever met and the service was absolutely perfect. The food came out fast and the waiter was a pleasure. We started off the night with a few cocktails. You get your money's worth at Darryl's when it comes to the drinks. They don't skimp on the booze. Brownie points for that. Then we ordered the wings for our appetizer. I chose the sweet peach chile sauce. BEST...WINGS...IVE...EVER...HAD. If you come to Darryl's ignore all other appetizers because you're not going to want to miss out on these wings. For the entrees I ordered Bob's Catfish with candied yams, red beans and rice as my sides. The table also tried the surf and turf which was filet mignon with shrimp, asparagus and mashed potatoes. Everything was cooked and seasoned to absolute perfection. Honestly I could sit here and write a novel for my review and it wouldn't do the food at Darryl's justice. You simply have to try it for yourself. Impeccable service, heavenly food, oh and not to mention a live jazz band...Darryl's, in my opinion, is the best restaurant in Boston. Don't miss out! Make your reservations tonight!
(5)Eddie F.
Horrible experience!!! On May 10th 2015, I took my mom and my older sister here for Mother's Day. Made a reservation months ago requesting A booth. What we get, a little table at the end of the buffet table. Okay, i didnt make a deal of it because it was crowded. Tried to order drinks, as my sister was making drink request, the waitress stop while she was talking and took a order from the table next to us, waitress must have known people at table, cause we were not of any importance to her. So 30 minutes go by we ask for those drinks that were ordered. Yes 30 minutes. We had to ask another waitress to get them for us, in which she did. So while eating my sister feels something drenched on her back, manager cleaning next table spilled water all on her beautiful dress she had on for this occasion. All he had to say was "Sorry". If anything couldn't get worse, i gave waitress My "Black" credit card and when check came back no credit card came back. As i was walking back to ask waitress for my card, I look down on the floor and there was my credit card in plain sight in a crowded restaurant. Immediately told Manager, that was unacceptable. All he told us was to come next Sunday, REALLY! he did not take our names at all, so how is he supposed to remember us. Worse than that my sisters friend had a table with free appetizers just cause there table was not ready and we get nothing for our trouble, mind you there were 4 of us and 8 if them. FIRST & LAST Time here!!!
(1)John M.
Wow wow wow this place is amazing. The hospitality is top notch. I had a bartender named Mitch he was the messiah of bartenders. Wings beers shots and love sums this place up best. Try a dirty Denise of U ready to turn up.
(5)Joel J.
This is an amazing establishment. The food is delicious. The crowd is laid back and people talk to each other. You can also go and just listen to good music and relax. They do have an entertainment charge on your bill, but that is better than the band asking for tips or sending around a bucket. In addition you have to try the Sunday brunch. It is great. Pricey, but worth the money. I recommend this place you can have some great catfish or some down home Fried chicken while listening to some good music. I enjoy this place so much my wife threw me a surprise birthday party there. They took great care of us. I have read review complaining about space. If you go to a place downtown Boston with 8 people on a Friday I am not sure why you would expect to sit comfortably at a small Jazz restaurant.
(5)Bea D.
I absolutely LOVE this place! This quaint little bar on the corner is packed with fun, food and gourmet drinks. The drink menu alone distinguishes it from your average pub. Cocktails like the Chicken Martini requires the hand and creative mind of a mixologist and not a beer pouring amateur. I had the catfish fish tacos when I was there and the only reason I didn't order more to take back to my hotel room was because the kitchen was closed. Ironically, that is my only complaint - the kitchen closes too early :-). Even though I wasn't there on a night they had a live band. The music playing was nostalgic (80's music) and had me and my girls (along with strangers from the bar) dancing and singing to high heaven. If you're tired of eating the food in your hotel, venture out to this little slice of heaven.
(5)Phil O.
I thought this may have been in the 2-3 range before our entrees came, but the waitress stepped up the service and the food overall well surpassed my expectations. To give even more credit to DCBK, I had just come back from a four-day trip to the birthplace of Cajun style food, Louisiana. Entree: Shrimp & Grits (8.75/10) Appetizers: Hush Puppies (8.5/10), Rare Tuna (8/10)
(4)Michael N.
We went to brunch on Sunday, and it was fantastic. While the traditional brunch elements were all there, the Southern flare that accompanied them - collared greens, fried chicken, whatever the heck that amazing sweet potato dish was - were out of this world. The ribs were too saucy for me and a little difficult to manage, but otherwise I didn't have a single item that didn't excite me. I would have liked the option to order breakfast/brunch items off a menu, as I can't see myself frequenting such a decadent meal. Plus, I'm not going to spend $20+ on a meal every week. But I loved the atmosphere, and the food was great - I'm sure I'll be there again soon enough.
(4)Elga D.
I really hate to write this review. Really. And for that reason, alone, I am glad I am forced to leave at least 1 star. That star is for the unique idea, with a nod towards the food. I've come here several times over years and every time I am reminded of why this cannot be a "go-to" spot. Yeah, there is soul food and jazz. but they constantly fall short on service and then drown you in prices. I get that it is the "South End," but I'd rather not pay for just location (which lacks parking and a valet option). I went there on a Friday night around 9:30pm, with my mom-in-law and cousin, trying to show both of these out-of-towner's something cool about Boston. Being a good hostess, I suffered alone with the disappointments-- well, mostly. So we were not really hungry-- just wanted something else to do after a night at the museum. Jazz and some cocktails would be nice, I thought. As I approached the restaurant I couldn't help but quiver as I noticed the multitude of bodies cramped at the door, I thought we would have to wait for hours to be seated. Instead, and to my surprise (I thought at first), the hostess said there were seats available. As she handed us the menus, I told her, "No, we just want to have some cocktails." She immediately froze in mid motion and stated she could not seat us if we were only having cocktails. The tables were only for people dining. I looked at the crowd of people standing around and thought I just couldn't have my mom-in-law squeeze in the group of people to stand and listen to jazz. This won't work. So I agreed to take the menus and told her we'll find something to munch on. So, I ordered a cocktail (which came in a short glass full of ice and about 3 sips of actual alcohol) while my guests ordered a glass of wine each. We ordered the bowl of beets, a salad, and catfish strips. The music is a bit too loud, with poor sound quality, but hey-- my cousin is excited about the whole ambiance, so I don't complain. The waitress asks if we would like all to come out at the same time, I said "Yes, please." I guess she didn't hear that part, or the order either. Service was pretty fast, but when we were offered the salad and catfish with calamari...I was like "umm...I'm sorry, but we didn't order calamari." Few minutes later, the waitress came to apologize and said our third appetizer would be out shortly. Almost 30 minutes later, we're given the same salad again. It took us a couple of minutes to get the waitress to return and acknowledge the mistake. She apologized and another 10 minutes later, we finally get the bowl of beets, which we forced ourselves to eat because by that time, we were over it. In between all the waiting, I ordered another cocktail (fingers crossed it actually tastes less like water-- but it didn't). It's now 11:30pm and my mom-in-law is clearly tired. Being that I am the hostess, I just hand the waitress my charge card and send her to close the bill. I was nearly floored when I went to sign the $90+ bill. How did that happen, you and I ask? On top of the pricey appetizers and drinks, there is the "entertainment fee" of $15. Feeling like I got sucker-punched, I just decided to take the hit and keep it moving...and I did. I still left a $20 cash tip. I left thinking I will probably never go back. Fast forward to today, as I am browsing through my bank account transactions, (as one may do on a lazy morning) and I find that my card was charged $110+. How did the HELL did this happen?!?! Now, as I wait impatiently for their restaurant to open this evening, I'm dreading what it may take to get this thing reversed/corrected, or God-forbid they have some other "fee" I was not warned about that was tacked on to my bill. URGH! As a black woman (yeah, I'm playing that damn card), I always take pride in supporting small and minority-owned businesses. I'll peruse the back streets and partake in the small dusty joints with great-tasting food and prices. It makes me even more proud when you see something with a thoughtful theme/presence that offers a unique option (e.g. Cesarias, Cuchi Cuchi, or the neighboring Teranga). But at the end of the day, how you treat your customers is what keeps them coming back-- even if the tables are lopsided and you haven't washed your windows in years. Good food, good service, and reasonable prices (in that order), will always win me over. I felt blind-sided by the unexplained costs and "fee." Furthermore by the "restrictions" and lackluster service. And for that reason, I won't support it. I'm sorry Darryl's; after I call you tonight to get an explanation for this increase on my charge card, you won't be hearing from me.
(1)Erica W.
I came for the brunch buffet I had heard about because they have great jazz music for a Sunday early afternoon. The brunch ran from 10am-3pm. The buffet included eggs, sausages, fried chicken, collard greens and more. This soul food venue had pretty good food with fantastic flavor. Due to it being buffet style it was all probably much better fresh but get all I enjoyed everything. The collard greens had a great kick, everything was flavored very robustly. My friend and I got some cocktails off their extensive cocktail menu. The PYT made with Hendrick's gin was fantastic and refreshing for a summer morning. Also, I indulged with a second: the Bourbon Smash made with Bulleit and some muddled fruit. I was impressed with the overall bar atmosphere and the very different and modern bar design. I gave Darryl's a 4 because it was a great experience I would recommend but would like to try it as a sit down dinner and not a buffet.
(4)Malika J.
The food was very good, I had the chicken. The service was good and we had a large, very large party. JB worked hard to make sure all our needs were met. The music was good too.
(5)Sheila B.
OMG ! this place is really a diamond in the rough. Came here to watch the derby and was amazingly surprised. The food was true southern food, and just delicious. The wings, the jambalya, the fried catfish and red velvet cake were SOOO good. I loved the meal, thought the ambiance was great and would come again. the derby party was fun and the live music was also a huge hit !
(5)Rebecca H.
A few friends and I came here to start off a girl's night out, and we loved it! We were off to a bit of a rocky start given that we were seated 20 minutes after our reservation, but the experience really took off from there. Our waiter was great. He was friendly, professional, and very patient despite our indecisiveness at every point along the way, and even brought out three wine samples for my friend to try when she couldn't make up her mind from the menu alone (mental note: indecision sometimes pays off). His food recommendations were spot on - I'm not a connoisseur of comfort food per se, but the hush puppies and gumbo hit the spot. This is definitely not the place for an intimate dinner - it's pretty boisterous. The live music was very fun and very loud, though I find that those two things often go hand in hand. Cons: My friends and I had some difficulty hearing each others' angsty gossip. Pros: No one else could overhear our angsty gossip. All in all, a really fun time.
(4)Mark D.
Went there last night, first time. Kristen V (our waitress) was great as well as the food and everything about the place!!! will be back soon!
(4)Wayne M.
Great ambience, menu and live music. They ran out of Macallan and brought a sifter of Glenlivet for me to try.
(5)Nikhil P.
Darryl's. LOVE it. It's an institution in here. Homey, friendly, warm, happy, upbeat, laid back. Just everything. You cannot be in this city and not check it out. The food was SO good -- true southern food, and made incredibly well. The service was awesome -- requested a table by the music, and we got it, with sweet hostesses and waitresses, too. And people come here to have a good time. They're clapping, dancing, grooving. I've noticed places that advertise Groupons lately have been restaurants that haven't been doing so well. I was surprised by how amazing this place was -- classy, stylish, entertaining, and really, REALLY good food. The rundown on the food: - Salmon burger, delicious. Great portion size for dinner. Sweet potato fries are a must with this; sweet, sweet, sweet with brown sugar. - Shrimp etoufee, perfect cayenne pepper, creamy, not overpowered by the rice, rich and tasty. - Swordfish with risotto. I had a small bite of this off a friend's plate. Damn that fish was cooked well. Not too meaty, seasoned well, and the risotto was incredible. Buttery, creamy, cheesy... melted. - Catfish. Spicy, peppery, moist. And the sweet potato mash was like potato + brown sugar. Very very sweet, and very soft. Totally cool, super fun venue, with great food, amazing music. Slam dunk for a night out.
(5)Abeje A.
The food is excellent. I've been here on several occasions, for both dinner and Sunday brunch. The "Braised Beef Short Ribs" are excellent, meat is falling off the bone. The "Roasted Salmon" is amazing, very flavorful. My boyfriend had the Bob's Barbeque Ribs, Mac & Cheese and Sautéed Green Beans....which he says were all excellent. Unfortunately, both my boyfriend and I did not love the "Chicken and Waffles." The waffles were great, but chicken was not as flavorful as other meals we've enjoyed at Darryl's. Even with a reservation, you'll most likely be waiting for 15+ mins. The music can be quite loud also, making it difficult to have a conversation.
(4)Jenn F.
Pretty sure that I've never had so much fun at dinner. First off the band, which played until about 11, was phenomenal (as evidenced by the fact that the entire waitstaff was up and dancing during several songs). Every drink was spot on. The food was delicious - Southern style comfort food done so very right. We lost our waiter halfway through the meal but it didn't matter. The place turned into an all-out dance party at about 11:30 and we pushed the table back and joined the crowd. Absolutely avoid this place if you want a quiet dinner with super-attentive service. On the other hand, if you feel like having some soul-warming food and a crazy good time, show up here ASAP.
(5)Marques T.
You are in for a treat when you go to dine at Darryl's Corner Bar & Kitchen. The food taste amazing and the portions are really great too. I loved the ambiance and how they had live performances while you were eating. This is definitely a great date spot to go to. I want to give a special shootout to John Bravo. He is the manager there and made sure that we had great service. They do have a cover charge after a certain time. Your best bet is to get there early because this place fills up quick.
(4)Andrew C.
I've been to Darryl's 3 times and have enjoyed my experience there. Ambiance - The place is a Jazz Bar/ Restaurant that serves excellent Southern Comfort Food. There's live music playing almost every night and the music gets very LOUD! Definitely not the best place to hold dinner conversations. However, the overall layout and decor is chic and cozy. The Food - I've had their Chicken n' Waffles (White Meat) and it is delicious! The chicken is well seasoned and the waffle is perfectly made. I absolutely love it! Just a tip, they have Waffle N' Chicken Wednesday where you can get $12 Chicken N' Waffles. I've also had their Shrimp & Grits. The Fried Grits is pretty good and the shrimp is also delicious. Overall, It was alright... nothing to shout out about but, a solid dish overall. The Gumbo Appetizer on the other hand taste a little bland, nothing too special and the pieces of sausage in the gumbo was small and too few. I certainly would not recommend. Service - Service in general was excellent! They are always warm, welcoming, fast and efficient. Overall, I would recommend this place to friends. The Food is usually great and most importantly reasonably priced. Combine this with great service and you have yourself and excellent restaurant!
(4)Sarah G.
I really wanted to love this place, but a place that praises itself on being southern and serving mac and cheese like that is not a 4 star spot in my book. True, there was awesome live jazz music with an amazing jazz singer which I loved. And I have to say that my shrimp and grits were out of this world. HUGE shrimp in that sauce and placed with those grits o' heaven trangular cakes was awesome. I think my whole table should have ordered that since we weren't too impressed with the chicken and waffles either, and you already saw above how incredibly sad and disappointed I was in their mac and cheese...We got a side of it for the table because mac and cheese is one of my all time favorite foods. But then it arrived, and the four of us didn't even finish that small side! What does that say about their mac and cheese?? Sadness. BUT the shrimp and grits = amazing. Get that and you will be happy. Drink wise they have a full bar and some inventive cocktails, but man did we have to wait forever for our drinks to come...Not really sure what type of server/bar situation they have here with getting drinks to tables, but we should not have to wait almost 30 minutes for a drink. Maybe it was an off night Daryl's, but I need better mac and cheese and faster alcohol to match with your awesome ambiance, live music and those shrimp and grits!
(3)Edna N.
I went on Thursday night 8/7/14, with my friends! It was hands down a great experience! From the moment your walk in the hostess was polite, waitress was very knowledgable and sweet! The overall ambiance was amazing! My friend on bass and the band was excellent! And what about the food! Yum yum yum! We ordered different things so we can have the best experience, and let me tell you, Amazing! Great flavor all the way through! From stuffed peppers, blackened salmon, BBQ chicken, shrimp and impeccable red velvet and oreo cheesecake! The drinks were also very delicious and hit the spot just right! Darryl's is definitely our new spot, even if it's apps and drinks at the bar!
(5)Jiyea C.
I came here for Sunday Jazz brunch and I was not impressed in the slightest. My dining companion commented that he could probably eat better food at IHOP. Southern food choices were salty and uninspired. American brunch options were dry, salty, or soggy. The best part of the meal was the mimosa, but shoot, I can make a mimosa at home! Musicians were all right but the acoustics of the (small) restaurant were not compatible with the loud instruments and we could barely have a conversation. Service was slow and unorganized, although our server was pleasant when we saw her. I'm really glad I came with a TravelZoo voucher; if I had paid full price for this, I would have been really disappointed.
(2)Kishayra L.
Went for brunch with a group and Jon B made us feel at home even though none of us live anywhere near Boston. Food was good and atmosphere was pleasant. Great time!
(5)Snooky J.
So I tried this place out because of the rave on yelp. I also ordered the chicken and waffles since there are so many good reviews about it. The atmosphere was very nice and laid back, the live band was a little too loud for my personal opinion even though I was sitting in a quieter area. The appetizer was BANGING! I ordered the 16pc chicken wings (half spicey, half southern style). So I ordered the chicken and waffles for my meal and it was HORRIBLE! My food wasnt that hot but I could look pass it. The worst thing about this meal was the chicken. They give u a leg and thigh to work with but it tasted horrible. It was as if it was precooked and warmed in the microwave! It tasted nothing like the southern style appetizer I ate so I was very disappointed and tried to eat my waffle without the chicken to get my money's worth. The drinks were very weak, and no im not an alcoholic. The drinks were watered down. ...Overall you can go for a good time and appetizers!
(3)Kathy C.
Visited Bob the Chef's many years ago but this was my first visit to Darryl's. The music was so loud when we arrived, that we could not hear what the hostess was saying. This set the tone for the night, unfortunately. We were seated in the second seating area, further away from the music and still could not converse except during the breaks. The service was great and the food was good but not great. I had the catfish tacos. The watermelon salad was very good. The music itself was good stuff but if you can't talk to your friends, what is the point of having a meal together? I don't think I"ll go back unless all I want to do is listen to the music and not talk to anyone.
(2)D A.
Bob The Chef's is back! If you liked Bob The Chef's Jazz Cafe from way back when, you will like Darryl's. If I am not mistaken, the owner bought the place back. The blackened catfish and candied yams are as good as I remember, as is the jazz! And the decor and bar menu are better. I had the drink Flower Power and it was yummy. This place is FUN! We had a drink at the bar and then were seated in the back room. If you want to talk to your dinnermates during the live shows, ask to sit in the backroom. If you want to enjoy the music, ask to sit in the front room, or sit at the bar.
(5)Adrienne M.
I went here on a Friday night with 3 friends. They sat us around the corner near the emergency exit. I was first turned off by this. The food was ok. Not worth the $20 a plate you will pay. We finally finished our meals and paid the bill. It came out to $200 for 4 people. We were kind of confused why it was so much but whatever we paid the bill. We tipped the girl 20% even though the service was worth way less. They don't give you a receipt unless you request it on their ipad payment machine. I had a receipt emailed to myself. Later that night I looked at the bill again. I noticed a $20 cover charge but then under that a 10% discount taking off $19.20 from the total bill. So this tells me the waitress discounted the $5 each cover they charged us which is ridiculous anyway plus got her 20% tip on the total bill. Shady people. Never going back there!!
(2)Thuy P.
This could be that I hadn't had anything to eat besides a kashi bar that day, or the fact that I was in a super sleep deprived state; but the peach sweet chile chicken wings were a-maz-fest. I mean I only had one piece, but I have been thinking about it ever since I had that one piece off of my friends plate. Could it be that it seemed extra delicious because it was my first real bite of food that day in my sleep deprived haze, or could it be that it was simply delish? I am definitely willing to try it again to see if it lives up to my own hype. Aside from those wings though, the chicken and waffles dish is worth it. It could use something tangy to balance the sweetness, but not totally necessary. The fried chicken has a bit of a spicy side to it, which I love. And the environment was pretty cute. The waitress could have been better (a little aloof, and charged us for an extra drink); but she made up for any mistakes and was generally really nice. Plus I got 1,000 points on opentable! I will definitely come back.
(4)Tatiana L.
This past Saturday night was a delight! From the delicious food to a surprisingly great performance from a local artist. My dining mates were even more thrilled by the DJ who played continuous hits that didn't leave us time to even rest our heels! Thank you to the host staff (Kat) and Manager (Mitch Mitchell) for their hospitality and warm welcome!
(4)Jason F.
i have very mixed feelings about this place. first thing i realized is having reservations is only a little better than walking in cold. we had 11:30 reservations for the sunday brunch, but we still had to wait about 30 minutes. there was literally no where to wait, so there was about 20 people packed into the front of the restaurant. once we got to the buffet, the food was good, but nothing amazing. i really liked the waffles and the ham, but nothing really stood out. the music was fine, but the place is really small and packed. maybe its better for dinner or lunch, but i would definitely not go back for the sunday brunch.
(2)Rick B.
I had a wonderful meal last Friday at Darryl's. The service was warm, efficient & knowlegeable. The jazz trio was so great, I didn't want to leave! (but we had to go to a theater production) I will return!
(5)Will A.
I went to Darryl's last night for dinner and there are def pros & cons. So I had a reservation for 8:30 pm last night an arrived around 8:40pm. The hostess was very nice and we were seated right away. It was pretty packed in there so I would recommend making a reservation (open table). The place had an amazing ambience but it was very dark. This may be a con for anyone who doesn't enjoy the dark but it was very intimate. A lot of couples were there so it's a great date night spot. Our waitress came and she was very energetic and had a lot of spunk. She was the server for us as we'll as the 3 or 4 tables next to us so she was running around a lot. We started off with the peach chili wings which were amazing!! They were a perfect size and the sauce was fantastic. A MAJOR con though was we waited approximately 50 minutes for our entrees from the time went the order in. The waitress came by every 10 or 15 minutes to tell us it was coming right out but it never did. Just as I was about to say something, the food came out. I gave her the benefit of the doubt because it was so packed but I saw a couple who didn't have a reservation and were seated 20 minutes after us, served before us. They even left before us. This was not that bad for us because we enjoyed the appetizers so much but just letting any future patrons know. The glorified fried chicken, macaroni & cheese and French fries was my choice entree and I must say, it well exceeded my expectations. The food was phenomenal and made up for the poor service. The crowd was so diverse & the music was pretty good as well. Live band who everyone loved. Cocktails were very strong but that's another positive for the price. Overall beside the service, the experience at Darryl's was amazing. If I go back to Boston I will be returning. I recommend it to anyone in Boston but make sure you have reservations. Price wasn't too bad as well. This place were perfect besides the slow service.
(4)Lee O.
Service was great, music was great, shot ribs were amazing, wasn't a huge fan of the catfish tacos but that was just a personal preference. Over all a great experience would definitely come back.
(5)Jason G.
3 of us went here for dinner last night. The food was just ok, the music was over the top loud, we were charged $5 each for a cover to eat dinner, the waitress was horrendous, she disappeared for 30 minutes at a time, we were missing an app and she added two drinks to the bill that we never received then argued with us.
(1)Samantha S.
Great jazz music tonight .. and I had the best salmon I've ever had here. Great place.
(4)D H.
I love coming to this place. The music is outstanding. The food is great. The wait staff if tentative. The only thing I hate is trying to find a parking spot. It would be nice is Darryl's validated parking.
(5)D. M.
I'll make this simple... The Pros: Good food, good service, good music and good drinks. I had the fried chicken while my date had the fried catfish. The staff really seemed to care about our experience and whether we enjoyed our meal. No complaints! Oh and extra bonus points for having Moscato D'Asti on the wine list. The Con: The menu we got at the restaurant was not the menu that is available online on their website. Specifically all the items on the menu, including cover charge were $2-$5 pricier than listed online. It's already a pretty pricey place and the new prices caught me by surprise. I don't know if it's because we came there on a Saturday night, but if the prices are different on the weekends, it should be more clearly stated.
(4)Shirley Stephanie P.
Good vibe with great music and staff. Servers and host are welcoming and readily available. Live jazz music on Thursday set the mood and added to the ambience. Food is tasty and portions are plentiful. Great place for intimate conversation without the hustle and bustle of larger places for a table. A little pricey but well worth it. We will definitely come again.
(5)Beantown S.
A JOKE of an establishment! My boyfriend works with the hostess to plan this amazing surprise birthday for me this past Monday. She makes his reservation (repeating the day and time back to him), takes his credit card for a deposit to have the live band play Happy Birthday for me and he's all excited. The kicker?? She doesn't bother to mention THEY AREN'T EVEN OPEN ON MONDAYS! NOR is there even a live band until Thursdays! NOR is the deposit she took even the correct amount! Long story, short....DON'T plan anything special here. They'll probably ruin it. So sad because I really wanted to love this place!
(1)Mary M.
Darryl's Corner Bar & Kitchen is AMAZING. Went here with my friends and it was the best dinner I've ever had. The manager came over and introduced himself which was super nice! It was great to get such a warm welcome. We listened to the live music- which is a must! $5 extra to see such incredible performers was totally worth it. If you don't go to Darryl's you are missing out!
(5)Susan G.
Most everything was good, Mac and Cheese, Braised Short Ribs, Burgers... not so good was the gumbo, fried mozzarella - both underwhelming. The thing that got me was $3 for the smallest soda in the history of mankind. It's not that I wanted a Big Gulp, but I got a glass the size of a bud vase and 3/4 full of ice. Everything else was priced appropriately.
(3)Veronica C.
I will never recommend this restaurant for dinner. There are better places to eat in the south end. The service for dinner was horrendous, the hostess doesn't know the difference between a 20 minute wait and 1 hour and a half wait. And the food isn't even worth the cost. Again much better places to eat in the south end. I recommend just go for drinks.
(2)Denise P.
I went to have dinner at Darryl's with a few friends after hearing great things about it from many people. We went in on a Friday night and it was the worst experience ever. We arrived at the premises and immediately approached to an establishment with 4-5 bouncers outside with an overwhelming stench of marijuana and massive cloud of smoke. Super unprofessional. Our waitress took 45 minutes to come to our table and take our order and we only saw her 2 times the entire 2 1/2 hours we spent there. Our food arrived, cold. My specific dish came with 2 sides -- which never seemed to arrive no matter how many times I asked for them -- but I was certainly charged for. When she brought our bill, another massive issue. The prices listed in the menu were $5-$10 cheaper each then what we were actually charged on top of the $5 cover fee that we were charged as well but never made aware of. When we asked to speak to a manager we were told that it was unnecessary to make a fuss about a bill that came to almost $40 more than what we were expecting to pay and only after seeking help from a different employee were we even assisted. The manager came over after about 20 minutes, a young guy no older than 24 maybe, and rather than WALK to our table ready to help or provide us with some customer service - he DANCED his way over to the beat of the current song the DJ was playing while singing. Again, super unprofessional. He kept trying to make it seem as if he was doing us a favor by changing the prices to those listed on his establishment's menu and was very rude throughout the entire encounter. We are all for supporting local businesses, but this place lacked professionalism and time management and the food was not appetizing seeing as it arrived really cold and half of our order never seemed to make it. We will definitely not be returning and would not recommend.
(1)Darneesh T.
If I could give this place 10 stars, I would. It's wonderful from the brunch to the live entertainment! The food is on point--still haven't tried the chicken and waffles special. It's one of the few spots in Boston I've checked out by myself, with my mom, and with friends. I'd highly recommend!
(5)Christa S.
Great service, great food, lively atmosphere with great jazz! The buffalo wings are amazing!
(5)Kimberly S.
There is a $5 cover charge, which isn't exactly made clear from the beginning. They just tag it onto the bill at the end of your meal. The food was alright, over-priced in my opinion, but the live music definitely makes the experience!
(3)Phillip A.
We were in Boston for Thanksgiving from Charlotte, NC and went to Darryl's Corner Bar & Kitchen we were pleasantly surprised. The service was great, food was pretty good the place was small, and long, but still would go again. The decor was perfect, exposed brick with black and white photos of jazz musicians.
(4)Sushmita M.
This review is simply for the good vibes. A large group of friends attempted to go to Wally's for jazz on a very frigid Friday night. As expected, it was already packed. The group was about to call it a night given the temperatures, but we decided we would run (literally) to the nearest bar for a quick drink before heading back to Cambridge. Darryl's was the closest spot, around the corner, as per its name. It's completely unassuming from the outside, and had it not been so cold, we probably would never have stumbled upon what might now be my favorite spot in Boston (THAT good!). Live music, the ENTIRE bar dancing or singing along (Tina Turner, Lionel Richie? Yes, please. Whitney, we loved you.), no pretense, absolute fun. Everyone was enjoying themselves, and the energy was infectious. You have to love a hostess that orders you to dance into the bar. Best way to warm up on a chilly January night. Warning: stiff drinks! Stick to the simple.
(5)Nathan R.
I've now tried both dinner (chicken and waffles, I guess that's really just breakfast) and Sunday brunch. Staff was kind, accommodating, attentive. Food was delicious. Now a day out, I'm considering giving it 4 stars just because I don't usually give 5, but I'll let it sit for now, because this place is great!
(5)Allison M.
Writing this review largely because of the great service received from Tyrone last night at Darryl's. This was my first time dining at the restaurant and I was impressed with the attentive service we received from Tyrone. Drinks were good (I liked the Flower Power cocktail), appetizers included the fried calamari and peach sweet chili wings (awesome flavor on the wings - Tyrone recommended these). I order the spicy shrimp etoufee which had a nice flavor but could have used another two or three shrimp - I will still hungry after I had eaten the shrimp and rice. Luckily Tyrone gave me some bread so I could mop up the delicious spicy sauce. My friend seems to enjoy his friend catfish entree and my husband liked his BBQ ribs. However, both of my husband's sides (the garlic mashed and mac and cheese) were lukewarm/borderline cold. The mac and cheese could have been a little more cheesy as well. All three desserts, red velvet cake, chocolate cake and sweet potato pie (YUM) were awesome. A cool spot, I recommend this restaurant. The jazz quartet was awesome!
(4)Janine A.
Really good southern food. The cocktails are great and the music has always been fun when I've been here. There are some great after work specials like half off apps from 5-7. This info is in teenie tiny print on the menu, so keep an eye out for it. Services is good and they are really accommodating if you want to bring in a large group, I believe we were 10.
(4)Bassem S.
Heard phenomenal things about their peach sweet chili wings. Verbatim: "changing LIVES." Did not fall short of expectations! Went on a Friday night when the restaurant turns to bar/dance hall around 11:30. I had a late dinner, so that can be a bit unfortunate with timing. But when we finished we listened to a great dj, who played hip-hop blasts from the past as well as top 40 hip-hop. Appealing decor that feels intimate without feeling insulating... great place for a small group dinner and make new friends.
(4)Abbie M.
Outstanding. Darryl's is a little place on Columbus just over Mass Ave, that packs a BIG surprise. Upon entering, you are greeted with the strains of jazz and blues from the live musicians performing. There is a small foyer leading up to the hostess station and coat check. We got a little stuck/bottlenecked there as we checked in our coats. Apparently if the whole party is not present, you will not be seated, so keep that in mind. Our party of seven was all there so they immediately led us to our table. Our reservation was at 7 and there were a few tables empty, but they filled up as the night coasted along, and the place was packed when we left around 8:30p. Ambience: Artwork covers the walls, paying homage to the jazz greats of the century. Lighting was sparse but it wasn't so dark that you couldn't see. The ladies room was notoriously difficult to find - it's tucked behind the bar. The musicians are located kind of in the middle of the long, narrow space. I prefer to hear the conversation at the table so I wish the music had been just a tad quieter, so I did a lot of nodding and smiling as I tried to hone my lip-reading skills. Menu and food: The menu is on the small side, favouring Southern specialties. This is NOT the place to go if you're on a diet. I can only recall one or two salads. I had my heart set on chicken and waffles - and felt my mouth watering just reading the words. Our party tried the shrimp & grits, biscuits & gravy, chicken & waffles, fried chicken, macaroni & cheese, and candied yams. I was so jealous of the biscuits, which looked delicious but I didn't get to try. However, my entrée was to die for. The chicken was perfectly crispy outside and juicy inside, the waffle was delicious, and we polished off a whole server of maple syrup. Portion sizes were perfect. Everyone had just the right amount of food so that we were satisfied but not stuffed. Almost everyone finished their plates - even the four girls! Beverages: We tried a wide array of their specialty drinks. I had a fleur de something, it was perfectly light and fruity. Also tried was the Moscow Mule, which is served beautifully in a copper cup, also surprisingly delicious. Someone got the Darryl's Chicken Martini, I didn't try it but I think she liked it. The Bitter End was REALLY bitter, I didn't enjoy that but a friend did. The Corner Collins was nice and refreshing. Service: Our server was there when we needed him, and elsewhere when we didn't. Very nice and a great memory, sadly mine is not as good as his as I can't recall his name. Overall, it was a great experience and I'm excited to visit for brunch some Saturday!
(5)FD F.
The food is fantastic. The Jazz music is great and the drinks were perfect. Definitely a restaurant I will visit again when I return to Boston. The ambiance is spectacular. A great 1st date place FD
(5)Joyce J.
Great food, drinks, service and jazz! You must try this place when you're in the Boston area!
(5)Lil M.
Eh. I went here on a date and while the scene and vibe was spot-on, for the price, the waitstaff/service and the food were both just 'OKAY'. If you really dig the vibe of some live jazz while you dine, it's worth a shot to decide how you feel about the place for yourself. But if you're just looking for music in the background while you eat food.... you can probably find that somewhere else!
(3)Jenny S.
SUNDAY LIVE JAZZ BRUNCH BUFFET... w/ a buywithme deal BUT beware of the unexpected prediscount 18% gratuity & tax (even though we were a party of 2).. .the buffet was good but i probably wouldn't pay regular price for it! For a buffet there isn't too much selection BUT everything offered was pretty good!: ---FAVORITES: the creamy CHEESE GRITS & nicely seasoned fried chicken YUM i would come back just for these! ---other options: mac n cheese, bread pudding, corn bread, beans & rice, waffles, collard greens, sweet & regular mashed potatoes, sausages, fresh fruit, ribs, scrambled eggs, & ham the staff here is really nice but a bit disorganized in getting us a table & refilling the plates/food at the buffet PLUSES: complimentary coat check! (being from cali i was not used to this) & the live jazz was very enjoyable NOTE: MAKE A RESERVATION if you are coming for the sunday jazz brunch, the restaurant can get packed
(4)Ross L.
Just had the most magnificent lamb shank I've ever had. This with a pint or 3 of Guinness & the music has just made me almost jizz in my pants! Sorry for the crudeness folks, but it's true.
(5)Ashley G.
BF and I had a great experience here the other night. We were looking for something different, so decided to give Darryl's a try. The atmosphere is trendy and fun, and a live jazz band was setting up just as we sat down. Our server was friendly and efficient, and everyone seemed to be having fun. The food was sooooooo good. This is not a place to go if you're on a diet, but I say it's totally worth the calories. I started with black bean soup, which was thick and flavorful. BF had an avocado salad with a spicy dressing, which he loved. I followed my soup with fried chicken, mac and cheese, and green beans. SO freaking good. BF had BBQ ribs, which he said were the best ribs he ever had. Our cocktails were strong and yummy, and I left there full, tipsy and happy. The live band is an awesome addition to the overall experience. I'd highly recommend this place if you're looking for a fun experience and an excellent meal.
(5)Veronica S.
The food is good- nothing spectacular, but the atmosphere is GREAT...service is pretty good also.
(3)Danielle F.
I did not eat here, and unfortunately only stayed for one drink as I was totally beat. However, that one drink was fantastic and the atmosphere was awesome. They had a great jazz band going - so definitely not a place to expect a lot of conversation. It was great mix of people, we were commenting on how we felt it was a multi-generational crowd, which you never see anymore. Would definitely come back. Short walk to Mass Ave T stop.
(3)Vivian C.
We went for Darryl's all-you-can-eat jazz buffet brunch - regular price $21.95 per adult - which is available from 10am - 3pm on Sundays. (Drinks not included.) Upon our entrance, it took them a while to notice us, but once they did, they quickly set us up at a table. The heated trays of food were mostly laid out on a long table along a wall in a small room just beyond the live band. Additionally, some fruit, salad, corn muffins and dessert (pumpkin pie on our day) were set up on a corner of the bar. Service - pleasant, but I could have done with more frequent clearing of plates and refills of our hot waters. Food - tasty on the whole; fried chicken was moist and crispy but not oily, sweet potato was EXTREMELY sweet in a good way (in this sweet-tooth's opinion), corn muffin more cakelike than muffin and lacking that cornmeal texture I was expecting. Items were frequently refilled - the closest I got to seeing an empty tray was when I took the 2nd to last waffle, which they later replaced with fluffy pancakes. However, I wasn't crazy about any of the breakfast meats. Jazz - the band kept playing most of the time we were there and they sounded great... but the music was really loud, which made meaningful conversation really tough. Tea was $2 with a choice of tea bags. I'm glad to have had the opportunity to try their brunch for about half price due to the purchase of a voucher, plus tax and 18% tip on the original price. Come for the food and the music, but not on a day that you deem conversation as important or more important than food and entertainment.
(3)Barbara B.
Do you want great grits? Come here. This is the place for a laid back, Sunday morning, jazz brunch. The music can't get any better, the food is great, and the service is impeccable. Highly recommended.
(5)Ama N.
Why is the layout of this place so awkward. Lol. Good food and drinks though. I wish it were a larger space
(4)Sofia W.
Love this place. Have only been in once, but will definitely be back, and can't wait to try the food! Bartender was a little forgetful, but super friendly and ended up charging me for a Bud when I got something fancier; can't argue with that! The live music was great, super friendly atmosphere; good all around!
(5)Erwin F.
I wrote a few a couple weeks back and this is just to reaffirm how good this place was. Came here for some food and drinks on a Saturday night and I couldn't have had a better time. Good food, good drinks, good music, GREAT TIME! Cornbread and Sausage Stuffed Chicken - So much better than I could have expected! The chicken was moist and juicy. The cornbread sausage stuffing delicious. Chef gets an A+ for that meal. This time around I got couple drinks. I wanted to try something new - what can I say, I was feeling good after having that chicken; figured I couldn't lose. And I DIDN'T, I got the DCBK HURRICANE and the CORNER COLLINS. I'm looking forward to coming back again.
(5)Laura R.
I went to Darryl's on Thursday with some friends. Was I pleasantly surprised! We can start with the upbeat efficiency of the hostess and waitstaff. The drinks were good and the wines by the glass a good size with enough variety to choose from. My companions had the calamari and crab cakes. They were happy. I had the fried chicken which was excellent. My companions had the trout and ribs respectively and remarked they were excellent. The prices were more than reasonable. During our time there both the manager and owner came over and introduced themselves. The band started playing and although we were close it wasn't too loud and was very pleasant. We all remarked that we wanted to come back because the total experience was great. As we left, there was a line out the door so I guess the word is out. We will be back and I can suggest that if you want an overall fun time get yourself there and enjoy!
(5)Stefanie O.
The husband and I went to Darryl's for the Mardi Gras Party this year, and we were completely thrilled with our choice. As a volunteer and lover of New Orleans, I take my venture into Creole food in the North very seriously, and Darryl's did not disappoint. We started off with a sidecar (for me) and the crawdad (for him) which were both delicious. Fresh ingredients and served in their proper glasses made them go quick! We shared an appetizer of shrimp etouffe, which had a delicious sauce and was cooked to juicy perfection and served over perfectly cooked rice and peppers. For dinner I had the catfish sandwich, that was gushing with the best remoulade I've had in the North and a side of sweet potato fries. The sandwich had fresh tomato and pickles on it and came with a side of tobacco onions, which I had never had but are like smoky onion strings. The husband had the ribs , which were delicious and had a fantastic sauce smothered all over. They came with a side of collards which I thought were great, and even the husband enjoyed them even though he treats collards "like the cabbage in corned beef ad cabbage; not my favorite food but a necessary part of the meal". For dessert we had the red velvet cake (of which we did not find the baby and win a free entree) which was moist, a beautiful color and decorated with a swirl of berry and whipped cream. The one piece was more than enough for the two of us, especially with our Makers Mark (neat for him, on the rocks for me) that we ordered. The service was great, our waiter was sweet and honest (he admitted to a shellfish allergy when we asked about his preference for the shrimp or catfish) and he was attentive to us throughout our meal despite the crowds. The host, who I assume was the manager, made his rounds regularly checking to make sure all the customers were happy and stopping to chat with the regulars. And the band! The band was GREAT; the leader was straight outta N'awlins himself and had the crowd singing along, clapping and feeling miles away from the streets of Boston and more like we were sharing a booth down in Frenchman's. We will definitely be back, and hopefully get the chance to suggest the one thing that would make this spot even better: Abita on draft.
(5)Xuan Y.
Try all your ways avoiding this place! We came to Darryl's this morning for brunch, hoping to experience soul food and live music. And this place totally failed in all ways. We came in early without warm greeting and seated 10 minutes later than the time we made the reservation. The service was so slow that we need to remind our waiters several times for orange juice, the only thing served by the waiter, and is not included in the brunch pricing. The food is salty and unhealthy, not worth the price. The music is OK but it is too loud for this small space that my parents ran out of the place immediately after they barely finished to avoid the noise. The worst part came to the end. The check came back with a total of 95.80(4 adults)+16.95(miscellaneous food)+18.00(6 OJ)+9.15(tax)+25.18(GRAT 18!)=165.08. The 16.95 is said to be charged for my 2 years old boy who had several bites of cake and black beans. After I told the waiter that it shows on their online menu children under 5 are free, he removed it. But what will happen if I didn't check the menu online before? They didn't give us a menu at all. 18% mandatory tip for brunch is considered to be very rude in my point of view. The waiter's explanation is simply that it is mandatory for brunch. There is no sign mentioning it at all in the restaurant. After I pulled out the groupon, the waiter said it can only be used for dinner. I checked the fine prints carefully, there was no such thing stated on it. In fact, before I buy this groupon, there was a link in the groupon showing the menu of Darryl's, which including brunch. That's why I bought it. You can still check the ad at this address: groupon.com/deals/darryl… . The link for menu: darrylscornerbarboston.c… . I asked for the manager, she came and just said, no, you can not use it, you can only use it for dinner. After I explained her there is nothing mentioned on the fine prints, she admitted it but said, no, you can not use it because I said so. If you have any problem, you can talk with groupon. During the whole process, the manager showed no smile and I felt not respected. Be careful!! If you come in with a groupon at dinner time, they may simply say you can only use it during brunch, because they said so. The worst experience in a restaurant ever.
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