Love them both - Boston and boca. Happened to be in Boston on valentines and did not disappoint despite being very busy. Waitstaff very attentive and food outstanding as usual. Lobster bisue to die for and filet could be cut with a fork. Everyone very happy with entire experience and nice touch presenting ladies with a rose this special evening.
(5)
Mark W.
Abe & Louie's Steak House on a Thursday evening what could be better. Then again at almost $45 a steak it should be great and it is... The Ribeye melts in your mouth and the Filets are to die for. Excellent drinks and amazing service. A must try steak restaurant.
(5)
Jazmine S.
my dad had the bone-in filet mignon and it melts in your tongue. my sister, mom and I shared the porterhouse for 2 and we were very much full! they both got the cheesecake (which was also very good) and 7 layer chocolate cake (on the house) just because it was both their birthdays!
(4)
Tommy L.
Went there on a packed Thrusday evening. Was a bit early and was told that our table was being prepared and that we had time to grab a drink at the bar if we wanted. There were three host/hostess at the front of which 2 were very friendly. Our table was ready and we proceeded to the upstairs dining area. I must say our waiter was very friendly and solid in his knowledge of wines and helpful choosing our dishes. The portions were very generous and delicious. The items that stuck out were the oysters and Sirloin au Poivre along with the side of mashed potatoes and asparagus. Overall the experience was fantastic except the snotty hostess who felt too good to be there.
(4)
Julie S.
Dinner at Abe & Louie's was a huge letdown. My husband and I ate here Saturday night and were extremely disappointed with our meal. First, we were sat in the bar area right on top of the kitchen. They did move us to a table in the main dining room, but at 8 months pregnant I do not like to move around in a crowded restaurant. We started with a cold crab appetizer. The crab was fresh, but flavorless. Its only saving grace was the cocktail sauce, which was delicious. I love bread. All bread. I love anything that's a carbohydrate. But this bread basket was lacking. The flat bread in the basket was totally flavorless and tasted like stale matzoh, even with butter and salt. My husband and I shared the porterhouse for two. It was flavorless. My first clue should have been all of the different sauces that Abe & Louie's offers. Really good steak doesn't need any sauce. We ordered ours naked, and it was just not good. The steak wasn't even cooked evenly. Parts were medium (like we ordered) but parts were super well-done and we brought those home to feed to the cats. They are not as picky as I am, and seem to be enjoying the fancy leftovers. For sides we ordered sauteed mushrooms & onion strings. The mushrooms were fantastic. They were fresh, flavorful, and I could have eaten a bucket of them. The onion strings were worse than anything I've ever eaten in a roast beef & seafood joint. They came out cold, like they'd been sitting in the warmer way too long. Despite this, they were nicely seasoned. We sent them back and when they arrived for the second time, they were hot, but super greasy and unseasoned. Abe & Louie's put the onion strings back in the fryer rather than making a new order. For a restaurant that is this expensive, that's just unforgivable.
(2)
Kendall C.
Pricey but fantastic! I went alone so I sat at the bar up stairs. The guys working at the bar took very good care of me. Drinks were good...red wine (can't remember the name anymore) and iced tea. For salad I had the wedged salad with blue cheese dressing. I don't generally like blue cheese dressing. I give this five stars. The main course was an aged rib-eye with veggies and the most amazing baked potato. The baked potato had sea salt all over the outside. Trying to figure out exactly how to do this here at my home. Wow! Anyone know? Please share. The rib-eye was cooked to order, medium-rare. Slightly charred on some of the edges. Amazing to get such a good rib-eye. Fantastic atmosphere and dining...even for the solo traveler. Nice educated clientele in this establishment.
(5)
Jess C.
I did not catch the bartender's name but on Thursday when the Celtics were playing the 6-ers, he made my night. A friend of mine is the hostess here and I stopped by to visit and was a little hungry so she suggested I sit at the bar. I did. I ordered a crabcake, it was DELICIOUS. The bartender suggested the Sancerre which was also very yummy, and he was super friendly and kept checking back on me since I was alone. It was an enjoyable experience and a good place to go alone and find someone next to you to chat with..or the bartender!
(4)
Erin R.
My husband and I went to Abe & Louie's for our anniversary. The atmosphere is very formal and rich. The food is very pricey, but worth it based both on its quality, and that of the service we received. I had the Lobster Casserole, which was amazing, and the Hot Chocolate Sundae for dessert. I loved them both. My husband enjoyed his New York Sirloin with Lobster. He had the key lime pie for dessert, but, being from South Florida, it didn't measure up to his memory of key lime pie from his childhood. But it wasn't terrible. Our server, Kenny, was very professional and helped us navigate the menu and order in portion sizes that made sense. We never felt like we were sitting and waiting for food. Everything seemed quick and perfectly timed. I have to say that I am a now very much a fan of this place, but, due to it's cost, it will have to be reserved for extra-special occasions.
(5)
Briona J.
Went here for my 9-monthiversary and Xmas dinner with my boyfriend. Atmosphere is fantastic, we had 2 NY strips, they were phenomenal. gona save all the flowery talk, the atmosphere was great, server RYAN was hilarious and extremely helpful! Bill was 150, but we were saving up for it so it was no big deal. They charge $6 for berries on the creme brulee !! Good stuff, but it's not your average dinner and a movie spot. Prepare to pay, and prepare to be amazed. -BJ
(3)
Shaina P.
My first Boston steakhouse experience was obviously a good one (hence the 5 star rating), but be prepared to spend some serious cash. My first steakhouse experience was in Aruba for Argentinian tender beefy goodness followed by Chicago, and why wouldn't you get steak in Chicago? Both I would think are tough acts to beat, which Boston didn't necessarily surpass, but it was right up there. Really really high up there. Comparable. Expensive. Reservations recommended. Now ... one piece of advice I'd like to share is to avoid the filet mignon when you're at a ... steakhouse. Not that it isn't a safe bet and you'll undoubtedly be satisfied, but to truly appreciate the various offerings of the cow and the art of aged beef, try something different like the prime rib. Fine, maybe that's not so different to you, but I would never go for it before. Then, to really top it off, order the aged cheddar cheese, served all melty on top. Cue: pavlov's reaction to the words melty and cheese. Okay, now for the actual review: ATMOSPHERE cigar-room-esque, dark wood interior, dimmed lighting at dinner time, slightly stuffy. it would be awkward to arrive in jeans and sneakers, i think. the entrance is a little strange, but they have a coat check there. drop your bags, coats, and umbrellas off here. SERVICE impeccable. everyone seemed to know their stuff. never felt rushed, which is good because it's not like i go to these kinds of restaurants on a regular basis. and when you're there for the full experience, spending an arm and a leg on a bottle of wine, you don't want to do it quickly. DRINKS extensive (over-priced) wine list. cab sauvignon always a good bet with your steak, but be prepared to offer your arms and legs. your tastebuds will be satisfied and in tact. i also ordered a filthy martini, which was quite possibly the best martini i've ever had. FOOD a variety of bread comes out with your first water. they serve your dinner promptly. remember: steakhouses don't tend to serve the meat with sides included, so unless you want just a plate of the juicy slab, order a sharable side or two. all were superb: garlic herb dressed broccoli and blue cheese mashed potatoes weren't over-flavored. of course the beef was awesome. i always think it's wise to order inch-thick meats at medium rare. I brought leftovers home and made myself a couple mini steak sandwiches the next day. What a treat that was! And don't forget, Boston now re-corks your wine. Don't waste anything! especially since you're spending spending lots and lots of money.
(5)
I-Chun C.
Whenever I walk past Abe & Louie's I kind of scoff at the people inside, half because I think their daytime attire is preposterous, and half because I'm jealous that the filet mignon is going into their mouths, and not mine. At one point my friend Jeremy and I decided "Fuck it, we're going in!!!" The host guy gave us a look like "HA, REALLY?" because ha, really? How dare we walk in wearing jeans and sweaters and Chuck Taylors? We decided to get steak followed by steak (we got steak tartare as a starter, and both got the filet mignon as an entree). That was the best idea ever, since I LOVE MEAT. We also got sauteed mushrooms and mashed potatoes as sides. The waiter was young and fairly nice to us, probably because people like us tip better. Minus one star for the host's attitude (he didn't even say goodbye to us -- in fact he looked up, saw it was us, and went back to reading his very important reservation notes) and the silly snootiness all around (the Daughters of the American Revolution ladies sitting next to us did not appreciate our presence). Also, minus one star because everything costs about twice as much as one should expect based on portion and taste ($8 for a side of mashed potatoes? Suck it!). Maybe I'll take my dad here sometime so that he can pay. He would laugh at, but not judge, my choice of footwear.
(3)
Jeff F.
A lot of people I know rank Abe & Louie's up as one of the top steakhouses in Boston so I had to check it out. I have to admit they've nailed the perfect steakhouse atmosphere, had an impressive bar scene and are sporting a killer location. Overall - it's solid, but it's not in my first or second choice in town for steak. Rundown on the food: - misorder on the Abe & Louie Salad - don't like Gorgonzola - Blue Point Oysters were perfect - Tomato and Mozz salad was terrible - Bone-in Filet was good, but not great or excellent, but it was just good - My partner in crime loved her Filet though and was saying she thinks it's her favorite steakhouse.. - Fries sucked - Mac & Cheese was average at best - Baked Sweet Potato good, but not great - Dessert - Honestly, the dessert was the most memorable part of the meal and I would at the very least recommend you come in for dessert: Warm Cookies - ridiculous; Cheesecake - very good
(3)
Callan C.
A gilded, wood-paneled establishment in Back Bay. Steaks are the standard here. A friend of mine was craving red meat so we stopped in during lunch. He ordered a filet mignon and said it was great. I wasn't quite feeling a steak, so I got the smoked salmon benedict. It was delicious: poached egg and salmon on english muffins, topped with caviar. I would definitely recommend if you are there during the weekend brunch. Solid food, nice environment and good service.
(4)
Gary F.
The staff was very accommodating we walked up with no reservation and we were able to be seat with in 10 minutes outside on the patio which when we sat down the sun was up and was warm when sun went down it cooled off fast and our waiter Chris was very gracious in offering us a table inside my steak was cooked to perfection very thing was great. The cheesecake was incredible along side of this dessert was a delicious chocolate covered strawberry. We will return , we had a great experience!
(4)
Catarina C.
Went here the other night with the boyfriend.....we honored our reservation (minus the 25 minutes being late..whoops), but the host was very sweet about not giving me shit about it. This earns lots of points because I worked as a hostess for 3 odd years and i would NOT have been as nice as he was... We were squeezed into this 2-top booth in the corner of the restaurant. Can the restaurant world ban these tiny tables? Just because there's two of us doesn't mean i should have to spend the night rearranging plates to make room for my dinner while juggling multiple water glasses in my hands. Oh put this there, no move the bread basket. God forbid I put the bread on the empty table next to me, i learned my lesson after my waiter shot me dead with his eyes from across the room. We had the steak tartare to split, and then also shared the porterhouse with mushrooms on the side. The steak was DELICIOUS. As in melt in your mouth, am I really eating a porterhouse or am i eating gold type of meal. Applause for the kitchen because yes, you cooked my 20+ ounce steak a perfect medium rare like i asked :). The service was...fine. I've come to find that in these types (fancy shmancy) the servers kind of *roll eyes* internally when they see two youngin's sit down. Listen, I've waited tables my whole life and i am a DAMN GOOD TIPPER. But you eyeing me up and down and deciding to grind pepper for the older couple next to us and completely ignoring my caesar salad does not make me happy. Not that I hold a grudge... The downfall came when we presented a gift card. Okay, I know as a server that the gift card can be an enemy, but you don't have to purse your lips at me, mr. waiter. I'm giving you electronic money, not herpes. Sorry, but I'd rather go to capitale grille. just saying.
(3)
Shay-lo L.
Will be coming back. Just decided to start yelping, but I knew I needed to offer a shout out to this excellent institution as quickly as I could. Last winter I dined here for a special night out. My dinner companion was definitely a veteran of the establishment and knew exactly what to order so I felt well taken care of on that note. But really...everything was top notch and they had it on lock. Waitstaff was on their game, offered insight and didn't miss a beat. Filet mignon cooked perfectly medium as ordered. Mashed potatoes were a perfect consistency and flavor. Sauteed mushrooms unbelievable. Creamed spinach, perfect. Not mushy, not overly killed with cream...I could taste the spinach and the creaminess in balance. Hell, we even had french fries. We're fat kids. The Malbec...wish I could recall the one we ordered (it was over a year ago) was lovely. I drink too much. I hate dessert, but I did actually participate in a bit of the chocolate cake to help out my companion...not that he needed it. ;-) I'm pretty sure I need to go back there soon. Even if I just stop in for a less formal meal/appetizers at the bar. Abe & Louie's, I salute you with my rarely awarded 5 stars. It will probably not be seen much here but this time it is given with gusto.
(5)
Anthony D.
If you follow my reviews on Yelp, you know this is where my last meal should be. I cant critique the steaks or the expensive wine list. I am here to give you simple advice. This is the best place to get lunch in Boston (not cheap, but the best) 1 - Abes Cheeseburger - top 3 in the country in my opinion. If you want to get it Anthony style, get it with no bun, add steak sauce and blue cheese. Finish it off with the Abe's signature steak sauce, and you will be very happy. 2 - Steak and Tomato Salad - order medium and enjoy. Sit at the bar, Paul and his staff will take very good care of you every time. I no longer live in Boston, but when I return a visit to Abes is top priority.
(5)
Joanna L.
Have eaten here several times - it's always a great experience. First off, the best time to come to Abe and Louie's is during the day, for lunch. That's the most helpful tip I can give. The steaks and entrees and salads are still available, but the prices are much lower. Also you can enjoy the open-air feel of the indoor part of the restaurant, or enjoy sitting outside and people-watching. Steaks are good, with great selection and good execution. Abe and Louie's also has amazing oysters rockerfeller, and the best crab cakes I've had in Boston. Dessert is meh, but I'm no fan of key-lime pie, which is a signature of theirs. If you're up for a power-meal, or just a quintessential Back Bay experience, dine here.
(4)
Patty T.
I know that people love this place. But I was little more than underwhelmed. I would have given four stars but based on the way reservations are taken.. my rating fell one star. Reservation experience: How hard can it be... get a time.. meet the host .. get a table right? .... Negative. Our reservation was for 7pm. Which was earlier than I wanted. But there were no other reservations available. No big deal. So fast forward to 7pm. We get there a little before... check coat ... then off to see the host.. We were directed up the stairs.... only to be met with a line of people (waiting on the stairs) who were also directed upstairs by the downstairs host.. FAIL.. I truly would expect more. Why bother even making a reservation. After waiting on the stairs for 20 minutes.. we finally make it to the host.. who lets us know the stairs are getting crowded and asks people to wait in the uber crowded bar. After all was said and done. I think we got our table at 7:30. Food: Ok.. Steak was a little dry.. steak tartar was chunky. But the mac and cheese was a must. Get that and a salad.
(3)
Karlis B.
It's expensive. Meat on a plate is at least $35. So come one, come all. But by all means, do not expect a decently priced evening. Abe & Louie's is for over-the-top dining and it's making no apologies. That aside... I get to have a holiday dinner here about once a year and I take full, unashamed advantage of it. Despite having a reservation, we waited 20 minutes to be seated. After awkwardly sitting in the bar area, refusing to purchase a drink, we were seated in a booth for 5 with a fun, attentive, knowledgeable waiter. The bread basket offers a variety of white and wheat breads and thin, crispy flatbreads. We kicked the night off with dirty martinis with blue cheese stuffed olives that were spot-on. I didn't even know blue cheese stuffed olives was a thing, but when you're at A&L's, you might as well go all out. For the most part, ask and you shall receive. My table was partial to oysters for an app, but I can not get those things down my throat for the life of me (it's a texture thing). So I opted for the French onion soup which has a deeply flavored broth and the requisite mound of cheese. One of the better French onion soups I've had in a while. I'm guessing the oysters were good, but I can't really help you with that one. Most of my co-diners opted for the bone-in filet. It really is an obscene amount of meat. At first, everyone vowed to eat half and save the rest for later. But once you top a flavored carcass with (more) blue cheese, it all gets eaten fairly easily. I opted for the light option: lamb chops with mint jelly. The server explained that most people get their lamb on the medium side of cooked. I wanted just a touch more cooking than that and the kitchen obliged. Also, when the hell did mint jelly become thing? I don't know, but hot damn it went well with the lamb. Sides do not come with your meal, so you're gonna have to shell out another $50 to complete your meal. Please try, if you can, the mac and cheese, hash browns and grilled asparagus: these stood out for me among the other sides which were overcooked (garlic and oil broccoli) and bland (creamed spinach). We also over indulged in desserts: apple pie with vanilla ice cream (you can also get cheese with your pie. I have no idea why that's an option), key lime pie (to die for) and chocolate cake (eh, basic). For a really special occasion, I would totally recommend this place. And I'd recommend that you come wheeling and dealing and just enjoy the hell out of it.
(4)
David F.
Seriously the best steak I have ever had was at this restaurant. Service was incredible. Highly recommend this place. It is worth every penny you will spend.
(5)
Shelly C.
I've been here numerous occasions. The food is very delicious. The service is friendly and attentive. I came here for my birthday and I was pleased with the lobster and the filet mignon. It was cooked perfectly. Medium rare, like how I like it. The portions are really big, so I had to pack my food to go. This is one of my favorite steak restaurants to dine in.
(4)
dawn o.
Not like I remember a yr ago. Food just okay. Steak smaller than before and little tough. Shirmp and scallops tough also. Bread basket taken away before we had a chance to ask for more. One small pat of butter for 4 adults. Rushed. Loud. Valet ticket taken while we were having dessert. Think I'd rather Lonestar or Texas roadhouse!!
(1)
Cassandra P.
We came here last night for our Valentine's day dinner. We have a tradition of eating at nice steakhouses on Valentine's day and this year, it was time for Abe & Louie's. We've eaten at many steakhouses in Boston and Abe & Louie's is definitely at the top of my list now. We started off with the Tuna Tartare, which was great, and the bread basket they provide is quite delicious. We had the most awesome waiter, I wish I knew his name but he was funny/sarcastic and it made the evening even more enjoyable. He didn't rush us to pick out wine or our dinners, which I really appreciate because if I'm spending hundreds of dollars on dinner, I want to at least be there for awhile. For dinner, I had the Wagyu Kansas City Strip and the texture of the meat was to die for. My boyfriend had the bone-in rib-eye and the flavor was really great. I thought I had the best meal, but he thought he did. We both requested our steaks to be done medium rare, and mine came out perfectly cooked, but my boyfriend's was more towards medium. He didn't mind though because the meat tasted so good that it didn't really matter. This is an expensive steakhouse so I won't be coming regularly, but for special occasions, it was definitely worth it.
(5)
Winston G.
I didn't go in with many expectations, but I've been here two or three times and have to say that I throughly enjoyed the steak that they served here. I normally don't like any steak sauces, but they provide a variety of different sauces you can request. This is not A-1, but rather sauces that they created. Forget the names, but you can check it out on their menu on their website. Service was good. Meat was phenomenal. This is not as good as Grill 23, which is my Boston favorite, but definitely up there. The location is a bit better, since it is right in the Back Bay, and close to Cigar Masters, which is a perfect spot to go after a steak.
(5)
Drew K.
First off, don't be surprised if you feel like you accidentally stepped on the set of "Cocoon." You've got your nursing home crowd, fatcats with trophy mail-order brides, d-list celebs (I saw Pauly Shore, David Spade, and Bob Saget here. Luckily not at the same time, or else the universe would have exploded), cougars/MILFs, and a few snow leopards (aka GILFs). Me and my friends were the rare exceptions...twentysomething minorities with no job prospects and too much free time (95% of the Yelpers). We really felt like Israelis attending a Hamas rally. Anyways, this joint will definitely put you back a few bones, but you are paying for prime real estate and the best prime rib in town. Just a heads up that the ahi tuna app is on the salty side. Clam chowder and lobster bisque are fine, but like I noted above, it's always prime rib rare for me, with the zesty A&L steak sauce on the side. Speaking of sides, order the garlic mashed potatoes, cream spinach, and grilled asparagus. Carrot cake and creme brulee are standard, but this place is all about the steak. My friends tell me that the cougars at the bar don't come cheap. And they don't accept I.O.U's or Eagle alumni discounts. Bummer.
(5)
Rick K.
Brunch was awesome! Steak Benedict and crab Benedict were tremendous. Great service. Will definitely go back
(5)
David R.
Would have been five stars if their chocolate souffle was up to par. It was too dry. Go for the seven layer chocolate cake. The bone in fillet was phenomenal. Service was good.
(4)
Greg L.
The ambience was nice. A bit rich white guy-ish, but whatever it's Boston, and the art and light were nice. But... Maybe I was wrong to expect a $45 filet mignon to taste better than a $25 one, but I do. And theirs didn't. It didn't come with a side so I ordered grilled asparagus which I easily could have made at home, except it would have tasted better. The real reason they're getting an angry 2-star review instead of a tepid 3-star is that they essentially lie to their customers. The top of every menu says something like "100% USDA Corn-fed beef!" Yaaaay, corn-fed! Wait... all industrial beef is corn-fed, that's 100% typical (as opposed to "grass-fed" beef). And it's why our cows need to be pumped with antibiotics to survive long enough to get fat, because they didn't evolve eating corn (see: Omnivore's Dilemma). So when you say "Corn-fed!" it's like me telling you "These sneakers were made with real child labor!" as though it's a good thing.
(2)
Eric F.
I wanted to do a quality brunch before leaving Boston for the summer, so I figured that A&L's would fit the bill nicely. The outdoor patio's great and it was lovely weather outside, but having 5 people seated at a table meant for no more than 4 left me feeling a bit cramped through the entire meal. I liked my french toast as it had the cereal crust that gave it the crispiness I usually prefer, but the bread itself was a little too chewy for me. Portion-wise, it was fantastic with 6 halves adorning my ginormous plate, but the texture and flavor were nothing out of the ordinary unfortunately.
(3)
LAUREL W.
We thought the food was very good, service was spotty and they made a major overcharge on the bill. We split the bill three ways and when it came each one of us had been charged almost double what we should have been charged. There was no apology and the server said it was a "computer error." Manager did not apologize and acted like it was no big deal. If you go there check your bill twice.
(2)
Shelly A.
I called Abe & Louies at 11:00 today to book a very important retirement party two weeks away. I was told by a woman that she just needed to confirm that she could put that many table together but that she definitely had the seats. She was only concerned that we might have to use two tables. She said that she would confirm and call me back. 5 hours later she hadn't, so I called the restaurant again and explained that I looking for the 16 person reservation confirmation. Rather than apologize they were incredibly rude to me, worst of all, the manager who made it clear that he didn't care about our business. The manager on duty at 4:00 on today, 9/22/11 is so unprofessional that I will never book another reservation at that restaurant, despite the fact that I've been eating there for years.
(1)
Christine S.
First, I will preface this by saying that it's been a couple years since I've been here. (because I moved to the other coast). I'll update in two weeks when I go to visit if anything has changed. I've been here a few times for dinner- each time the servers were very attentive and accomodating. The atmosphere is definitely upbeat- has a good energy level, but not overwhelming. The bar staff is great- this is the first place I had a chocolate martini, presented with premium vanilla vodka, creme de cacao and a hershey's kiss on the bottom. (I have yet to find another restaurant with this presentation). The steaks were cooked perfectly to order and great flavor-- worth it to splurge once in awhile. Great place to take a date for a romantic evening.
(5)
Yuri Y.
Just finished having drinks and appetizers at this place. Originally I was going to go to Atlantic seafood next door, but they were packed. So was this place, but luckily, there was a seat at the bar and I took it. Service - five+ stars. Food - four stars (on the bland side). Ambiance - five stars. Great wine list and great martinis!
(4)
Steve T.
Abe & Louie's is the steakhouse that started my affair with high-priced beef, and I was glad to find when I went back recently that nothing had changed. In my city-wide tour of fancy steakhouses, I'd say this was, beginning to end, the most solid meal. The tuna tartare that we started with was very good, made even better by the fantastic soy sauce that accompanied it. And my french onion soup was good as well as huge. The cheese in it was so thick and so good, I had to force myself away from it in order to get some tartare before it disappeared, while fighting urges to get back to my soup. Steaks are what they do best. My cheddar-topped ribeye was probably the best ribeye I have ever had. Simple as that. And it was huge, I had to bring some home. As usual, we went overboard with the sides. The vidalia onion strings were delicious. The broccoli with garlic and olive oil was the best broccoli I've ever had. The creamed spinach was disappointingly bitter, however, and I didn't try the asparagus. In hindsight I'm disappointed that we didn't get a potato dish, but I know I'll be back to do it again. Abe & Louie's has one of the cheaper valets, as well as a slightly cheaper menu than most other steakhouses in the city. My only gripe is that they do not use opentable for reservations.
(5)
Nate R.
I can't believe that this was my first time at Abe & Louie's. Several people say that it is their favorite steak house in the city and I have been meaning to get over here for a while now. So randomly on Tuesday after signing the lease to our new apartment we decided to head over there with a couple friends. Steak was GREAT! The filet mignon was one of the juiciest and most tender cuts I have had. Drinks & Wine were great too but the sides were just ok. I would definitely recommend that everyone give Abe & Louie's a try but have to say that I still think that Ruth's Chris is the best steak house in town.
(4)
Mtichell Y.
Our waiter wasn't actually a waiter but he plays one at Abe & Louie's. We asked for a bread basket 4 times. When our dinners were served, we tried using butter knives to cut the meat for about 10 minutes before we grabbed him and got steak knives. The steaks were very good. Creamed spinach ($10) indistinguishable from Bird's Eye. Caramelized Vidalia Onions ($10) were not carmelized but more like onion porridge. With about the same flavor. We shared a chocolate souffle with raspberry sauce, which was very tasty. Best course: the espresso martinis for dessert, and the outdoor table was also really nice on a beautiful day. All in all, we made the best of it and had fun, more credit to us than A&Ls.
(2)
gus w.
Had a work dinner here with some co-workers in town for a few days, and they really wanted to do steak. A few folks recommended Abe and louies (I've been to grill 23, flemmings, etc) and I thought it would be good to try. Service was fantastic (as I would expect). Wine selection was great, and staff was pretty knowledgable about the selection. Food was just OK. For $45 steaks, I expected greatness.....and I got OK. The bonein Ribeye was tough, and the most grissly piece of ribeye I've ever had....not quite what I hoped for. My friends steaks were OK as well. Side dishes were amazing, and slavaged the meal. Not sure I'll ever need to-do back, shold have gone up the street to Grill 23...
(2)
Megan C.
I'm torn between a 3 and a 4, but honestly I think this place is a 4 and we just ordered wrong so I am giving it the benefit of the doubt. Earlier that day we had stopped in a place and had some really REALLY nasty food and were both feeling a bit sick to have a full dinner but we really wanted to try this place so we trudged though. Neither one of us could think of having a steak (you know my man is not feeling well when he denies a steak!) but we both wanted to try the lobster mac here so we figured we'd just both get the app portion. As usual my eyes got bigger than my stomach and I wanted a salad and a small app to share, so we split a caprese (average) and a clams casino (decent, nothing crazy) and between the 2 we were actually full. After we had ordered 2 app lobster macs our server came back to recommend we don't do that and get something else, I trusted him after his wine recommendation so I opted for the lobster ravioli special instead. So much for a small dinner!! I'm really glad we listened to his suggestion though, the lobster mac and cheese was a good portion for one person but surprisingly bland, almost not cheesy enough and the special was UBER rich so there was a good balance between the two. There was no way we could finish both but my main was the better of the two, nice lobster filled ravioli with HUGE shrimp and scallops in the dish as well with some veggies to offset it; the sauce was just a bit too heavy for the dish. I give it 4 stars because the service was good, the food was good, and it's got a nice feel inside plus decent wine options for under $50 a bottle. I think the way to go in this place though is for the steak, we missed the mark on that one. How we went from feeling a bit off and wanting a small dinner to having apps and two cheesy, heavy meals I don't know, but I will give this place another shot next time we come to Boston.
(4)
Jeremy H.
Mmmmm.... This place is awesome. granted what I have had is sooo good I cannot bring myself to order anything else. Fillet Au Poivre (Fillet Mignon crusted in cracked pepper with a portobello mushroom demi-glace. makes me drool every time I think about it) Always cooked to perfection. Always amazing. The tower of power is simply put the best I have ever had. The lower level has ousters, cams, shrimp, and lobster. It is the top part of this tower that sets it apart. it is hot!!! Items like clams casino, stuffed clams, and oyster Rockefeller are the crown on this jewel. The other Great app is the crab cake. It is the same one as Atlantic Fish, and it is superb! The sides are always top notch. The asparagus and mashed are the best. The wine selection is daunting, and a little pricey. but you can usually find a well priced and delicious Malbec for around $50 (I forget the name) If you want to celebrate a special occasion go here. i did for my engagement, getting a new job, anything that I need to celebrate I go here.
(5)
Kristin M.
I would have given only 1 star but the food was pretty good. The service, however, was horrendous. I usually have a high patience for not the best service but I have never experienced such horrible service, especially on a $150 lunch bill. After being seated for a 12pm reservation my aunt and I waited 10-15min without a waiter/waitress coming over. I had to go over to the hostess stand and ask for someone. There was no apology by the hostess at that time. And when the waitress finally came over a few minutes later, she said she "didn't know she has this float table". STILL no apology. The restaurant at this time wasn't even 1/3 full and waitstaff were all standing around. She casually took our orders as if nothing had happened and we tried to have an open mind about the rest of the meal. We got a shrimp cocktail which came out before our drinks and was immediately followed by our salads that we ordered with out meal. After not being able to finish the salads, the waitress joked we should have split one. Well lady, that would have been helpful BEFORE we ordered them. Our steaks came out and they were delicious, but it was literally just the filet on a plate, not one bit of garnish. The server did not inform us how hot the plates were and we both burnt our fingers. Throughout the meal, the waitress came over only once when the food came out and never checked on us again. We had to ask someone to get her to give us the bill. I have never been so disappointed in the all around service at a restaurant, let alone a "highend" steakhouse. Will NOT be returning back there and hope others heed warning.
(2)
Sherine D.
I'm a little late writing my review. However I went here several months ago with my Fiance. He proposed that night. Our table was tight and cramped. A larger seat opened up and our waiter very helpfully moved us to a larger table. The bread was great, the steaks were honestly the best I have ever had! I can still taste them. Our dessert was heaven. Such a lovely night. My favorite place in Boston!
(5)
Rachel P.
Amazing service, very professional. I like that the waiters are older , more mature and knowledgable. Everything is ala carte here- I had lobster and asparagus and I tried the oysters for an appetizer. The food was all very good as expected and I liked that the lobster was already opened up for me. I would dine here again, and my mother went to the one in Florida and she loved it as well.
(5)
erik s.
By way of making a full disclosure, Abe and Louie's is first and foremost a steak house which really isn't my thing, however I have in the past very much enjoyed their Sunday brunch. Sadly I am seeing a pattern. My last three visits to Abe and Louie's for brunch have all been just OK. While Abe and Louie's still makes a very good bloody mary and puts together a good bread basket, the entrees consistently disappoint. I love eggs benedict and they used to make a good hollandaise sauce, but no more. Further they seem to have forgotten how to poach eggs and are consistently serving dry, hard boiled eggs under what should be the best sauce on earth. With the addition of largely burned/carbonized home fries, you can understand my disappointment yesterday. To complicate yesterday's visit we did politely inform our server when asked that our meals (among the our order were 3 plates of eggs benedict) were edible, but not well prepared. In time the manager came to the table and sought to make things right which is to be expected, but because we've now lost faith in their kitchen after our last 3 disappointing meals, we didn't want them to remake the entrees. From there our honest appraisal of our meals seemed to land our table in a weird customer service zone for the rest of our stay both with our waiter and the manager who practically fell over himself so as to not make eye contact with us on our way to the door. WTF?
(3)
Secret S.
Great quality of food. Loved the scallops. Attentive service as well.
(4)
C R.
This place is phenomenal! I have to admit that I am a bit of a steak snob. (My father owns a stellar steak & seafood restaurant.) I have been to several places in Boston, and never truly enjoy my filet mignon. I tend to find these reputable restaurants, that I'll leave unnamed, are well overrated. My steak is dry, chewy/tough, or over-seasoned. However, at Abe & Louie's, I finally had a filet worth eating! It was tender, cooked perfectly, and came out in its au jus--which was amazing. The sides ordered at our table were also very tasty. I recommend a visit to this restaurant if you're looking for the best steak in Boston.
(5)
Joseph K.
I'm spoiled as far as steakhouses go (since I live in NYC and the city has a very large number of them, including Peter Luger's and Smith & Wollensky's). Abe & Louie's has a good win list, excellent service....and they make a great steak. Last time I was there I ordered the NY Strip. My waiter asked me how I wanted it cooked. My answer: ".....I want it so rare that a good vet could save the cow". This place gets steak right. ........please don't order the chicken. If you want chicken, give Colonel Sanders your business.....
(3)
Nicole C.
My goodness, these are brontosaurus sized portions. For real, like I recommend fasting the entire day before coming to eat here. We came for brunch and I am glad I decided not to have some breakfast before coming because my dish was gargantuan. Very friendly staff, but wouldn't expect anything less from Bostonians-- especially being used to New Yorkers. I had the tuna burger medium rare, with a wasabi mayo, cole slaw and sweet potato fries. The burger was perfectly cooked and so well seasoned I forced myself to finish the whole thing even if it meant *gasp!* ditching the buns. Sweet potato fries were good too especially when dipped in the wasabi mayo, but I am a sucker for regular fries, so I would have preferred that. The cole slaw could have used some more seasoning but nevertheless was good as well. Freshly squeezed orange juice is a rare find and is served here- not too sweet, just right. Next time I'm in town I'll have to try the steak. This place definitely increased my mad love affair with brunch. Honestly nothing better.
(4)
Chris B.
Sweet! Went to Atlantic Fish for some - er - fish, and they were full. They DID have an opening at 9pm, but since I didn't want to wait 3 hours for a table, we went next door. For a snooty "we're awesome so you're lucky we gave you a table" kind of place, this one was pretty durned cool. Typical downtown steakhouse kind of vibe. They had a really busy bar downstairs, and a bunch of tables upstairs. I started with a 1/2 portion house salad with the "lightest dressing you have". Finished with a high maintenance off-menu course consisting of grilled scallops and the risotto special they were offering with some other dish. First, the scallops were unbelievable. Good size, and absolutely perfect! They came out at a perfect temperature, and wow - were they good! The risotto was OK - it was designed for another dish, so I'll give them a pass on it - but it was tasty. Just not the best I've ever had. My friends had the filet (evidently can't go wrong here with the steaks), and the chilean sea bass special. I opted for the scallops instead of the sea bass since I was in the company of my bosses' bosses' boss... Not a great career move to order the "spoken word" house special in which the speaker neglects to mention the $65 price tag. (It wasn't $65 but it's simply not worth the risk) I was having dinner with several rather influential people (for my career anyway), so I was at most polished, only dropping f bombs 5 or 6 times, but no one seemed to mind. I enjoyed the dinner, it really is great company, and despite being my lord and master several layers up, my friend really is great company. I don't think he reads yelp, so I'm not brown-nosing either. I recommend this place. It's very good food, and really not terribly expensive...
(5)
Mark R.
Good eats, but do yourself a favor and skip the "award winning" clam chowder. Excellent bread and mac and cheese.
(3)
Jason B.
So/so when held up to Boston's Best...
(3)
Anthony B.
As far as steak goes, I can't ask for much more. I usually get filet at a steakhouse & let me just say that the bone-in filet is quite simply amazing. It's really hard to describe how good it is compared to other filets I've had before. I can also vouch that the prime rib was fantastic as well. Also, if you want an app, I recommend the french onion soup...you will not be disappointed at all.
(5)
Mark M.
I had so much fun at this place! It was after 8pm on a Wednesday and the sidewalk was still filled with people. We ate outside in the warm weather. I'd compare beautiful Backbay to the North Beach area in SF. There were many more people out on the street shopping and eating in Backbay than I am used to seeing in any neighborhood in SF, especially for a Wednesday! The lobster appetizer was excellent, a great wine was recommended by our server, and all three meals were killer. To top it all off, Chris Rock showed up to eat. He was staying across the street and this was apparently his go-to place. A few days before, he was in with Adam Sandler and a couple other SNL guys. Excellent service, food, and atmosphere. Bring an expense account! Please don't even think about coming here if you're skimping on stuff... it's worth splurging on a place like this!
(5)
Bret C.
Hands down the BEST restaurant I've ever been to. Start to finish it was perfection. Want to hear why? I went here for a birthday dinner and from the minute we sat down our server was kind and knowledgable. He knew his stuff - from the wine to the entrees and everything in between. The bread basket was unreal and the raisin bread varieties were the favorites. The spread is stamped "butter" just in case there was any confusion as to what you put on bread. A&L's clam chowder is thick, creamy, and hot. After this point, I was full and could have left the restaurant happy. But there was more. The filet mignon was the best steak I've ever had. Cooked to perfection. It was so big that I couldn't finish it. Sides were tasty and there were leftovers there as well. (Hint: they offer half salads and half sides and even those are massive!) I couldn't tackle the dessert menu, but I hear the chocolate cake is the highlight. Oh, and on top of all this, the Mayor Menino was sitting at the table next to us. Do you think I'll be back?
(5)
Tracey P.
Rock solid choice for a business dinner in Boston. We were a party of three. I ordered the petit filet, one dining companion chose the prime rib and the other chose the strip steak. Sides are served family style, and my companions chose the hash browns (probably the only thing I didn't love) and broccoli for the table. All bovine was delivered exactly to spec, tender, and without a hint of gristle. It would have required two of me to finish the filet, as delectable as it was. But my compatriots, fueled by more testosterone and bravado than I, breezed through cow slabs as big as their heads, pausing only occasionally to order more beer. Which brings me to another point. Abe and Louie's has a fab wine list, and I love wine. My fellow diners were not wine people. And the waiter made them feel every bit as comfy in their choice of brew as I did with my vino. All to often, when dining at an upscale steakhouse, servers push waaaay too hard to either try to push you into ordering alcohol when you don't desire it, or shame the host into a more expensive wine bottle (especially annoying when the host is more wine knowlegeable than the server), or try to pour for everyone at the table no matter who has refused (especially awkward in a big group where there is bound to be at least one guest who really didn't want to draw attention to pregnancy status, religious views, health issues or history with AA.) But I digress... Nobody really had room for dessert, but each of us ordered our favorite versions of dessert and coffee anyway. So that meant: one creme brulee, one apple pie a la mode and one Sam Adams. Completely full, every last bite of the creme brulee found its way into my stomach, and there was no evidence that apple pie had ever been on the scraped-clean plate sitting in front of my dining companion. Coffee was fresh, hot and flavorful. The service was smooth and considerate throughout. When dining for pleasure, a waiter's skill can enhance or detract from the dining experience itself. In a business setting, a waiter's lack of skill can really impact so much more. So kudos, A&L, you have very good steak and I trust you with the care of my clients and business partners. Well played, Sirs.
(4)
Natasha S.
My two star rating has nothing to do with the restaurants service, that was phenomenal. BUT my experience with my meal, not so much! I got the tuna nicoise salad and had a horrible food poisoning experience. I'm not sure what went wrong with the fish but I eat all types of seafood and raw fish ALL the time and I have never had this type of reaction. Immediately after finishing my dish I got a pounding headache, my body temp was over heated and my eyes became blood shot. I was so caught off guard and miserable by the experience that I never said anything to my waiter and got out of there as fast as I could. My body proceeded to break out in hives and all of this lasted for a couple hours before the benadryl kicked in. Not sure what went wrong with my meal, but was super disappointed especially because I have heard such great things about this restaurant and it's suppose to be top notch.
(2)
Stacey M.
I just came home from a night out from treating myself from all the hard work I do. I have to first say, I have been in the food industry for 30 years and I am very critical about food and service. I am kind of my worst enemy. Ive been checking around town asking about the best steakhouse in Boston and looked at many reviews and it seemed this place was the place to go. I checked out the menu on line before I went and knew exactly what I wanted . Here's my experience for those who need details. It was a rainy and cold night on a Wednesday 2/29/12. I was by myself and walked in and was greeted immediately. I was asked if I had a reservation which I replied it was only me. I was welcomed and escorted to a table of my liking. The Hostess was patient with me because I had a coat ,scarf on, she waited till I was seated and presented a menu. Nice touch! I was waited on immediately. I Chose a Wine for my Steak and asked it be brought when entree was served. I ordered the 24 oz rib eye with a side of spinach with garlic and olive oil. and asked it to be rare since I was afraid it might be overdone. The waiter (Joseph) said it might be chewy if I ordered it rare. I thought it was a poor choice in words and imagined it like Gum. He tried to describe what a Rib eye was like, but I am well educated on cuts of beef and was not impressed by his choice of words. (Maybe say because its a marbleized cut its not as tender as a fillet, but has lots of flavor). I did send it back though to have it cooked more, but it was not any fault of theirs. If you try the blu cheese on the steak I recommend it on the side, as I did. It is very strong and you could easily loose the great steak taste's its smothered in blu cheese. The steak came back perfect and was amazing. I thought it was tender and very flavorful, more than I expected. I did not want to leave till I was finished. The food runners and DRAs (Dining room attendants) were extremely professional. I give them 5 stars. The steak was nothing short of 5 stars. I did want some more wine, but waiter (Joseph) wasn't around to offer. I ordered a glass and it never came. He did come by and hand me a dessert menu and realized he forgot. He gave me a lame excuse the bar was jammed, but it really wasn't. It would have been better to say the truth, I knew he forgot , it would have been easily forgiven . I still wanted another glass of wine and ordered a dessert. The Chocolate Souffle with raspberry sauce. It was excellent. I definitely recommend this restaurant and give it 5 stars for quality of food. I give it 5 stars for the professional service of Host, Hostess, food runners and Dining room attendants. The Waiter was a 4 star. I would give this restaurant overall a 4 1/2 star. I would definitely comeback here again. Probably one of the best steakhouses in Boston.
(4)
Alena K.
the roast beef cooked rare = magic I swear they killed the cow in the kitchen right before they cooked it for me. It melts in your mouth
(5)
Jenny S.
I enjoyed the filet mignon, which was tender and tasty.... but for a similar atmosphere (old timey classy) and better service, I'd rather go to Capital Grille. Nothing was really wrong and I had a good time here, but it was really loud inside and our waiter seemed a bit awkward. All in all, a decent steakhouse I'm sure, just not one of my personal favorites. And if I'm paying that much for dinner, I want an amazing experience!
(3)
Heather G.
I have only ever been here for lunch/brunch, so bear that in mind when you read this review. This is one of my favorite brunch places in the city. To start, they give you the basket of fresh-baked muffins on your table. The assortment of cornbread, scones, blueberry muffins, etc is very satisfying, and we generally polish off the whole basket before the meal comes, and by then, we're no longer hungry. The crab cakes benedict is some of the best I have ever had. The crab cakes are very moist and are chock-full of crab. No filler here - they make lumpy, crab-y cakes that are fresh and light but still rich enough to be satisfying. The hollendaise is delicious and rich. The filet and lobster benedicts are also solid choices, as both are executed beautifully and have great flavor and texture. The corned beef hash is homemade with *LARGE* chunks of peppers, onions, corned beef, and potato. This hash is not finely-chopped or minced like I am used to when I order hash, but rather seem like a beef stew without the liquid. Regardless, it has a nice, slightly spicy/tangy, flavor. I think they only offer this as a special because i don't recall it on the regular menu. I have also ordered the shrimp omelette and various salads on brunch-outings here, but they are all unremarkable. If you come for brunch, stick to one of their many delicious benedicts and enjoy the muffin basket!
(4)
Cam S.
The steak here is phenomenal. Service was great too!
(4)
Jess B.
Food was excellent. Wait service was very good. The interior is lovely. Prices seemed reasonable for the quality of the food and service. I would probably return, given the chance.
(4)
Lindsay D.
Went here for Sunday brunch on my father's birthday. I called ahead because I am Vegan adn well let's face it, this is a steak house. So they said for me not to worry or give it a second thought. See me (Jerry) when you come in and it will be all set. I walked in, saw Jerry, he told the waiter... done. The only thing was vegetarian versus vegan needed some clarifying but basically I was handled givign me a great big plate of veggies and potatoes freshly made without dairy, meat, etc for me! The rest of the service went well. My family all loved their food. My fiance ate his whole steak adn lobster salad and some of my dad's steak and my grandmother's shrimp. He was so happy to be around a meat product never mind an amazingly prepared one. My aunt who is mentally disabled was treated like a Queen and was attended to so kindly. The waiter was patient with her ordering and asked her questions directly so that she could answer. We have nothing but the utmost respect for this restaurant and each time it gets better. Thanks! Note: If I could have one thing before i die, it'd be there bacon cheeseburger and key lime pie.
(5)
Jef S.
Look, all of the Boston steak houses are the same: dark wood, slick interiors, mezza-mezza food, and massive prices. The two things that A&L's has going for it that distinguish it from the rest of the pack is a long and innovative wine list (really, you can get most any wine you want, and their bartenders are fantastic at whipping up pretty much anything) and truly amazing service. The servers pace the meal appropriately, never rushing or pushing even in the busiest of times. They are friendly and humble to a T. There's none of that attitude that you may get at the Capitol Grille and will certainly get at the god-awful Metropolitan Club.. The steaks are good, but not really melt-in-your-mouth good. So if steakhouses are your milieu, might as well pack it in at Abe and Louie's. They're a slight cut above anything else in Boston.
(3)
Michael C.
Lovvvveeee Abe and Louie's. The Ahi Tuna burger is one of the best in the city. I now compare every single restaurant to Abe and Louie's or Marliave. Abe and Louie's continually outdoes themselves every time we go there. The breads at your table is outstanding, the service is incredible, the food is always perfect, the value is always great. If we lived closer, we would eat there every weekend. The dinners are a fair price for what you pay for, but the brunch on weekends is an absolute steal.
(5)
Jenna P.
Went to Abe & Louie's a few years back with an ex boyfriend.... FOOD was AWESOME......environment was VERY noisy...I was seated closer to the bar area and I think it was a Thursday night.... Service was great too, very friendly and attentive....they should be for how much they would be making off us.... ;) Will probably go back eventually but would like to try other steakhouses first....
(4)
Julie T.
As I uncrossed my legs and placed my hands on my lap, the plate slid in front of me. The warm pink steak laid there, helpless and as much as it wanted me to love it and devour it, it just wasn't ready for the time to come. I slid my fork into its soft flesh, juices oozing out from my first piercing. I could hear the steak whispering "No, don't. I'm not ready", but I didn't care. I was going to get what I wanted. I brought the dripping steak up to my mouth, the scent wavering in my face and I slowly slipped it into my mouth, the sweet flavors instantaneously hitting my tongue. I could taste every little morsel of it and I was so tempted to chomp down on it quickly, but something told me to take it slowly and to enjoy every little taste and to just let everything melt in my mouth. I swallowed the juice that never seemed to stop flowing. It continued streaming and I tried not to let any go, but the juice dripped out of the side of my mouth. I quickly caught it with the napkin, finished my bite and swallowed. I looked up at my date, staring at me, enveloped in what had been my orgasmic first bite as though he knew what we would be doing that night. I ignored his pleading eyes and romantic stares as I had my intimate moments with my steak. Topped with bleu cheese and caramelized onions, the mixture of the saltiness of the cheese along with the sweetness of the onions made the steak even juicier and more tender than it was alone. I could feel his heartbreak as I paid attention only to the steak. As he mentioned a hotel down the road, I quickly jerked out of sensual moment to lash out that I wasn't leaving til I was done. Four glasses of wine later, my time with the steak was over. I had already reached the brim of ecstasy and had never been more satisfied. I was slightly sad that the time was over, but it wouldn't be half as bad as the next day when the steak wouldn't return my calls. My eyes, half open, looked over at my date who only wanted me even more. "The steak is done. So how about that hotel?" I smiled, quickly said, "No, thanks" and asked for the check. --- That was fun. More realistically though, the service was fantastic. The wine kept flowing, the food was amazing, everything was just so fast! I was shocked. It seems that businesses like these have a high clientele, but can execute quick and great service. Funny that when you go to places with less clientele, they're much slower. Anyhow, basically, we started with the crab cake. It was served with a pineapple salsa as well as a huge dollop of tartar sauce. It took me less than a second to finish that. For my entree, I got the special steak of the day and to be honest, it had some fancy name that I can't remember, but it was a 16 oz steak cooked mid-rare and topped with bleu cheese and caramelized onions. Absolutely phenomenal. I'd say I ate about half and got too full to finish the rest, but let me tell ya, even just half was absolutely worth the nearly $50 I paid for it. For a side, my date and I shared the mashed potatoes, which were a tiny bit on the salty side, I thought, but incredibly cheesy and quite yummy otherwise. I really wanted to try their creamed spinach, but he was being wimpy about it so, nah. For dessert, we had the vanilla ice cream with chocolate sauce and the ice cream was very good, but the chocolate sauce was pretty much a Hershey's chocolate bar, melted. It just tasted like it and Hershey's has that little special thing about it that makes it unique... I could taste that. But it was a nice ending to the perfect meal anyhow. The service was magnificent. Our server checked on us numerous times and joked with us and was just fantastict. He didn't introduce himself to us, but I did peek at his name-tag which read: Matthew. He was such a delight that the next time I go back, I will specifically request he be my server. I did not let my date have it that night.
(5)
Chase S.
Holy cows.... oh holiest of all edible animals.....they do steaks the way they should be done here. I cook a hella good medium rare ribeye steak, and I pay to eat the steak here. Subtract 1 star though because I ordered the sushi-tuna salad once, and i'm keeping it real, it was the worst cut of tuna ever. There was that muscle ligament all lined throughout the tuna that I couldn't cut through even with my eating partners steak knife. I had it sent back to the kitchen so they could figure out how they could screw up cutting raw meat onto a salad. Service.... 5 stars.... no doubt..... Their waitstaff is equipped with table-bread-crumb scrapers.... enough said. Their prime rib kicks unrestrained ass (I've had it several times), Filet mignon is a little dry, porterhouse is good, and i'm looking forward to trying their burger next time I'm in p.s. Yes this will be more expensive than Mcdonalds.
(4)
Shane K.
OH YES! This is the place for the perfect Valentines Day date. It feels like your stepping back in time when you enter the front door. I half expected to see the Rat Pack singing in front of the roaring fire but alas it was not to be. It is very pricey but c'mon, your not gonna eat in a place like this every week. Sometimes you just gotta treat yourself. And it also helps when you have a sweet ass $100 gift card like I did. The food is amazing and the presentation equally impressive. The steak diane melted in my mouth and the shrimp was cooked to perfection. I did feel like the least wealthy person in there but that was because i probably was. OH YES!
(4)
L B.
This has been my go to restaurant for 8+ years (birthdays, brunches, etc). I have always loved Abe's. Today was the exception. When our meal in March for 10 wasn't up to par I thought it was a glitch. Today's brunch proved me wrong. Poor, slow service. The place looked shabby and waiters slow. Our meals were not cooked properly or as requested. My burger had two types of onions when I requested none. Couldn't even cut through the English muffin on the Benedict with a steak knife! Sad to say Abe and Louie's is no longer my favorite.
(2)
Rana A.
Great restaurant, great service, great meal. Stake at this place is one of the best I've had in Boston. I had a great a great time at this restaurant and recommend it to my friends.
(5)
Melissa F.
Ok I am increasing my rating. I was VERY impressed when I was last here a few weeks ago. Service was on point and my steak was cooked perfectly this time (hooray!) I left there so stuffed because I couldn't stop myself from eating the food, and therefore had no left overs. Oops. Thinking about coming back during restaurant week for lunch to check it out. I sat upstairs this time and it was beautifully decorated. Abe and Louie's you've converted me, you've crept past another restaurant in the battle of the steakhouses
(4)
Jeff M.
Not a very good steak house. Steaks were not well seasoned. Potato au gratin was not sliced thin. And the noise level is deafening. I'd never go back here.
(1)
Joshua G.
Food was ok. Service was very slow it. It was like the server forgot about us. Kind of disappointing. I went there for business and wanted to leave Because the dinner was so long and slow.
(2)
Peter W.
Food is awesome, totally worth the price. Ingredients are fresh. I ordered lamb chop which was very juicy and tasty. I highly recommend the appetizer crab cake. Ps. They only have valet parking in the street.
(5)
Jonny I.
When you are a poor student, but its a special occasion for your steak loving GF, its hard to not think of this place when walking past it all the time on Boylston. Lots of friends have recommended this place and it was worth a try before I left Boston for good. We made a reservation for 9pm on Thursday but it probably wasn't needed because many patrons were finishing up their meals by then. The crowd was definitely on the older side.....but who else has cash to burn on good food on a random weeknight? To start, the server was awesome. I don't eat at expensive steak places often so he was great at explaining the different cuts, menu items, and offered wine pairings for our entree interests. He was never pushy and was patient with us. The bread was awesome!!!! So many places just have bland white bread...just to have bread. If this place had a lunch time special like Olive Garden, I'd definitely pay for an all you can eat bread and bottomless soup or something. That bread was crack! There are cinnamon breads, crispy chip-like bread, and I don't remember the other varieties that we had in that basket but all I know is that we asked for another basket. It was a great idea because now we had something to dip and clean up the french onion soup bowl with. The soup was cheesy as hell! If you are a cheese lover, this place must have been getting rid of a batch or something because it was all over our bowl (which is a good thing). French onion soup is french onion soup.....add enough salt and you probably can't tell one soup from another's soup. Nonetheless, it was still delicious and big enough for the both of us to sip on. By the time our steaks came out with our side of sweet potato fries, we weren't sure if even wanted to eat anymore we were so full. My GF ordered the boneless prime rib eye steak and I had the prime rib regular cut 16oz with aged cheddar on top. The sweet potato fries were right amount of crunchy, sweet, and salted. Their portions are huge and it was good enough to share between two people. Steak was pretty damn good, of what you would expect of a higher end restaurant. Cooked precisely to my desire and plenty juicy. For dessert we had the creme brulee and again it was pretty good. That is my favorite dessert to order at a restaurant and it did not disappoint. We shared this too, and between all the food that we had ordered, I'm not sure if I could have ate one of these by myself so it was a good sharing item also. Only drawback to having leftovers at a nice steak place, is that it never microwaves as well as being freshly served at the restaurant. I still think I had a more memorable food experience at Capital Grille, but this was still a spectacular meal.....yes the bill reminded me that it was!
(5)
J Spencer B.
I've been to Abe and Louie's about 7 times over the past year and the table-side experience gets worse and worse. A few months ago, my partner and I went for our anniversary. Our waters were filled two times over the course of our meal, and we were there for two and a half hours. We tried flagging down the serve multiple times and were ignored each time. The food was incredibly slow to come out (50+ minutes) and the again the server ignored our table while paying constant attention to the one next to us. I won't speculate about why this may be, but I will say that I was very disappointed and, to be honest, offended by a place that I used to enjoy. While the food was terrific, the service left a great deal to be desired and was a frustrating anniversary meal. Additionally, I shared this information with the restaurant through Open Table and never received a response.
(1)
LuluandDaquan B.
Update: returned for dinner and a star had to be added! The food was delicious and our server was very nice and attentive - both of which made an amazing birthday dinner. Breakdown on the food we had: - Pepper Seared Ahi Tuna - Clam Chowder - Lobster Mac & Cheese - Shrimp and Scallop Louie - bone-in ribeye Overall the food was really great. The standouts were the ribeye and Ahi Tuna. However, the Lobster Mac & Cheese was a little disappointing, we found that it was not as tasty as expected. Also I think the Shrimp and Scallop Louie was not a great pick - the beef was much much much better- then again, thats what I deserve for ordering fish in one of the best steakhouses in town. Overall, we'd say splurge for whatever red meat you want and be conservative with the sides.
The venue is very nice. Consider the fact that A&L is not a chain, I appreciate the high end look and feel of everything. Regarding the food, I ordered a New York Sirloin while my wife had the Bone in Ribeye when we were there celebrating the new year. As an appetizer we had the oysters, which were incredibly fresh and delicious. Sides included creamed spinach and lobster mac & cheese. Overall the portions are huge so come hungry. The steak was cooked very well and literally fell apart with a fork.
(4)
David M.
Wow. I have never received such incredible service at a restaurant. Between the decor and the flawlessly uniformed servers, I was speechless. The food came out much faster than I expected and was incredible. I would come back here in a heartbeat!
(5)
Bos G.
Abe & Louie's is an upscale steakhouse with an excellent reputation, but I'd not been there for quite awhile and never for brunch so I was looking forward to my date with my friend. The brunch menu ranges from $12 - $35. Since my friend doesn't eat red meat and I was in the mood for an omelette our brunch was on the more affordable end of the price range. Brunch for the two of us cost $44 plus tip; a splurge for sure but well within expectations. Service was impeccable and Abe & Louie's brunch menu has all the staples you would want (omelettes, pancakes, french toast, etc...) in addition to the customary steak options you would expect. I ordered the Newbury omelette $12 which comes with ham, feta, onions, pepperoncini and olives, and my friend ordered the crab cake bennedict $19. Both came accompanied with crispy hash on the side. While I enjoyed brunch, I doubt I'd rush back to Abe & Louie's. There are so many great options in Boston and the only thing memorable about our brunch was the company who was with me. However, if you have a hankering for steak and eggs or simply want to try out brunch, I recommend making your reservation for 11:30 or earlier. The tables are very close to each other but the space did not seem to fill until after 12pm so coming a bit earlier affords you more privacy.
(3)
Kenneth S.
Went here with a gift card. The steak was delicious, the fish was overcooked and very dry. Stick to the steak and you'll have a great time.
(3)
Raj S.
We got in at around 8:30 pm for a party of 5 with no wait. That was good. The ambience was nothing to rave about but decent. The server was extremely polite... Definitely a must have.. Now let's talk about food. If you love salmon... This is the spot. If you love dinner rolls... This is the spot.. If you enjoy ginormous sweet baked potatoes.. This is the spot... If you expect a smaller check.. This isn't the spot. I wouldn't necessarily go back... But worth a try for sure.
(4)
Kallie F.
Review for Brunch: Considering this is a Boston "institution" we expected more. Service was terrible, between the waiter forgetting what we ordered, then spilling coffee on my friend. Also the food was just so so. We had the crab cake Benedict, and they served it less than 5 minutes after we ordered which can only make you question it's freshness (how long was that sitting under the lamp). So overall a blah experience that cost us $70 for a very basic brunch.
(2)
Honey J.
Maybe it was cause we came here at a late hour so we were surrounded by loud drunk people. Maybe it was cause we looked young so they carded us. Service was great and fast but SOOOO impressonable. They were like robots! No attempt to connect with the patrons.... everyone just wanted to leave. I'm so ashamed to be a part of the hospitality industry. Nevertheless, I am NEVER EVER COMING back here OR EVER recommending this place. but two stars are better than one so maybe I will give it another shot...
(2)
M B.
Disappointing. We were there for New Year's Eve dinner and it is obviously the busiest night, but you would expect them to act professionally. Unfortunately it really showed on the staff how exhausted they were and it radiated a really uncomfortable and stressful atmosphere. We were waited by two or three attendees and all seem almost reluctant to do their work. From ordering wine (I point on the line in the menu, she goes "just tell me... I can't read it anyway") to getting the actual order (after too long wait). The most disappointing issue was the food though. We went for the super-duper Porterhouse and it was mediocre to say the least. Nothing really to recommend. The best dish was the free bread at the start and that's about it. For what it is - way way overpriced. Too bad because they have really fancy ambiance and great location...
(3)
Rosa C.
Attentive service, the house salad was drenched in dressing but the baked sweet potatoes were delicious, the broccoli broccoli was good and my friends raved about the lamb and steaks, but we were all horrified when we saw several mice running on the floor of the main restaurant. This restaurant should be closed until they solve the rodent infestation problem
(1)
Michelle C.
Brunch Review Yummy spicy bloody mary and the blueberry muffin in the breakfast appetizer basket is so good. I was excited they have hashbrowns which you can substitute for their regular breakfast potato's, but I was I was disappointed. They were way too salty and not enough 'meatiness' to them. My friend had the tuna burger with sweet potato fries which she loved. The dining room was very pretty with dark wood and large booths which I love.
(3)
Nick F.
My favorite brunch spot, hands down. We frequented A&L's on many Saturday mornings when the weather was nice and sat in the out door dining- a highly recommended experience. I would recommend the steak and eggs Benedict with a few bloody Mary's and mamosas.
(5)
Justjoey Q.
I must say that I had one of the best dinning experiences in boston I've had in a long time at Abe n Louie's . I sat at bar and staff was attentive with out being intrusive made fantastic drinks The mobster Mac and cheese was light and cheesy with lots of whole lobster chunks, delicious cold fresh clean oysters... The Bocca salad was amazing, steak carpaccio was yummy and the fried egg on top was perfect The manager Danelle was gracious and smiling and wished me a very happy birthday and really made me feel happy to be there.. I'll return and so will my friends
(5)
Kim L.
I am two years late with this review, but I just had a conversation with a friend about it and figured this yelp review would be my attempt at justice. I was going through something pretty heavy and my friend and I decided to get a nice fancy dinner to cheer ourselves up. We ordered whatever we wanted and needless to say, the bill was large, but that was OK. What was unacceptable is that my friend gave the waiter a $100 bill to contribute towards the bill, and then I was to pay the rest on my card. The waiter pocketed the $100 and put the entire bill on my card which I signed and also TIPPED 20% like an idiot. The service actually wasn't stellar and the guy made out like a bandit. I am normally much more aware, but like I said, I was going through something rather profound and wasn't paying as much attention as I should have been. The funny thing is I did notice the waiter did not come by towards the end to say goodnight. The next day when we realized what happened, we tried many times to contact the restaurant and explain. When we finally reached someone, he was very uninterested and told us we would hear back but we never did. The food was fine but the whole experience was very disappointing. I understand this was my fault and that the one waiter does not represent the whole organization, but the customer service afterwards was enough for me to convince a substantial amount of people to not eat there.
(2)
Larry S.
I love steak houses. I love the hustle and bustle, the big menu's, the big windes and the big steaks. Got them all along with great service at the Boston local favorite. We sat upstairs and I think it was the best move to go up there and enjoy the busy bar scene and watch the other diners also having a good meal. The meal was good, steaks delicious and the desserts - to much! learn to order one and share! I was there for a company/client dinner - I so I need to make a point to take my wife back there. The top rating was for the total experience from the hosts at the door to the entire service team - bravo!
(5)
Scott P.
Best steak in Boston! Sit at the bar and enjoy fresh squeezed juice in your cocktail. Primo briny dozen oysters. Fantastic bar team. 2 thumbs up for Sonny.! The new hot bread was a nice change.
(5)
Stephanie G.
Dined at Abe and Louies last night. It is your typical steakhouse from the dark furniture to the carts they roll around carrying your meal. I opted for a seafood dish versus the filet mignon I would typically order. But first: appetizers. We started with the crab cake appetizer and caesar salad. The crab cake had large chunks of crab meat and came with a mango salsa on the side. Very good. For entree, I got the Shrimp and Scallop Louie and wow...SO good! Three baked shrimp and three baked scallops atop a creamy sauce, surrounding a pile of perfectly cooked basmati rice. I did not miss the meat! We topped dinner off with their skillet cookie which is exactly how one would expect it....delicious! And certainly big enough to share! The food came very quickly however our waiter was less than attentive. I felt rushed by him throughout the entire meal. Made me anxious. I just had to deduct a star for that. Other than that, great place!
(4)
Tanya G.
The hubby and I came here for our 4 yr anniversary last night and we were surely wined and dined at this location. Service was a little rocky in the beginning, but very quickly redeemed itself! The manager Zeke was exceptional! He went above and beyond for us. He treats every customer like you're royalty and that's exactly how we wanted to be treated on our anniversary!! The food was out of this world delicious! You can't go wrong with anything on the menu! Wine is spot on and cocktails were great too. Our waiter was very attentive and friendly! I highly recommend this restaurant for a great night out or a special occasion...they know what they're doing. Thoroughly impressed!! We can't wait to come back here!
(5)
Zhibo P.
So so. I should try the sandwich next time.
(3)
Louis M.
Steak and eggs are amazing. Hostess was kind of rude tho. And the vibe is a little uptight inside. But then again it is downtown boston.
(4)
Jennifer H.
Went here for a Birthday dinner. My boyfriend had the 16oz. sirloin and it was fabulous, service was great, ambience awesome. We could not stop eating the toasted raisin bread. :) We will be back for special occasions.
(5)
Yinan H.
My friends and I tried this resteraunt during the Boston Dine out week. We had 3 people and we tried all the special menu for three course lunch. I loved the steak and cod while my friends enjoyed the chicken a lot. Definitely recommend!
(5)
Caitlin M.
I went to Abe and Louies for brunch when a friend came to town. I had the eggs benedict, which was quite good. My husband had salmon eggs benedict, but he felt that it was a small portion for the price. The atmosphere is nice and cozy with wood paneling. The service was great. I'd go back for brunch for a nice occasion.
(4)
Deniz H.
To me, this is a Boston classic. And what ever you order you wont go wrong. Great steak, but also, the best sides! And. For Desert. The Skillet Cookie... It can not get any better.
(5)
John S.
What can I say perfect perfect perfect! From the greeting at the door by the older gentleman with the grey suit to the fantastic lunch and excellent service from every server. This is a top notch choice in Boston. I had a lobster and filet salad and my wife had her favorite burger. I will definitely be back
(5)
Nancy N.
This place is awesome. It was a sunday brunch and we managed to beat the brunch crowd. Within 20 min after we sat down, there was a wait for tables already. The maitre'd was very friendly. our server John was very friendly and funny. We got the eggs Benedict 3 ways and the lobster and shrimp omelet. The benedicts included steak, crab and lobster. Lump crab meat and egg was cooked perfectly. The lobster and shrimp omelet was fantastic. I thought there was going to a few pieces of lobster but mostly shrimp. I was wrong! The entire omelet was filled with lobster meat and cheese. The only shrimp I saw was on top. Every bite was had lobster in it. YUM! The potato cake was cooked perfectly. Crispy on the outside and soft inside. Better than home fries, french fries at diners or other brunch places. I love brunch and I was questioning the portion served. I thought I was going to leave hungry but I was stuffed. I managed to polish my plate but was quite full. A bit pricey for these two entrees but for the amount of food and quality, it's not too bad actually. Side comment: I was going to get their standard eggs with ham/sausage or bacon with toast for 11 bucks. The lady who sat next to us later made a comment to her friend, "I brought my sister here and I can't believe she ordered the eggs with toast and bacon at a place like this." -___-"" One star for you Miss for being a snoot.
(4)
Gudbjorg H.
I am very skeptical about this place. I reserved a table for thanksgiving dinner. Let's start with the pros: -The hostess were nice -The waiters are all experienced and proper Now with the cons: -The plates are HUGE! They make the food very unappetizing... -the waiters were very rude, seemed to look down on us two girls -I ordered shrimp and risotto, let's just say that I only ate a few pieces of the shrimp and the risotto was left untouched...(without the waiters asking if it was okay) I will not select to go there myself, perhaps if someone invites me for a steak I might take the offer and give the place another try, but really, my visit just killed my interest.
(3)
Ngan T.
Ohhh boy. I'm at it again :x! And what exactly do I have to say this time? Shout out to Zeke, the most awesome manager....um ever? After the horrendous experience with the skirt and red wine, I got a personal call from Zeke, and he gave me the sweetest apology. I told him that's all I wanted to hear but he repeatedly insisted I swing by so he could do it person and even offered to look into dry cleaning or even a new skirt for me. Of course I find myself back here on a date night and was personally welcomed by Zeke. He sat us in the same booth under the intention of righting the other night's wrongs. And needless to say he did! Attentive service from beginning to end with Zeke stopping in now and then to check up. My date is a vegetarian and Zeke offered a special veggie pasta dish from the sister kitchen next door. Everything from my bone in filet, the lobster macncheese, the Pinot noir was amazing and on point. I couldn't have asked for more" And then there was dessert! A special peppermint chocolate cake that I wanted to swim in! This quite possibly was the best dining experience I've ever had. Thank you Zeke and the staff at Abe and Louie's for a truly amazing experience. I couldn't have asked for better!
(5)
Jerry L.
Abe & Louie's Steak House exudes old world charm and luxuriousness. It's your classic steak house with tradition and reputation. Princess and I walked over from our hotel for dinner. We were seated right away in the best booth in what seemed like the best booth in the restaurant. Maybe Princess' Mom has some connections in Beantown? The orders: Princess: Scallops and jumbo shrimp over rice - delicious and plentiful - I helped eat a scallop and shrimp pair, and it was better than my steak Princess' Mom: started out with the Caprese Salad - tomatoes topped with bufala mozzarella with greens on the side drizzled with balsamic dressing. Main dish was the Chilean Sea Bass. Also ordered some sweet potato fries for the table for sharing. The Jerry: Pound and a half bone-in rib eye - I would rate this at 4 stars as it didn't knock my socks off. I ordered medium rare and it was closer to medium than rare, thus taking away from the juiciness and flavor. Dessert - bread pudding - highly recommended by the server and he was right. Service here is top notch - definitely 5 stars. The atmosphere is 5 stars.
(5)
Busty O.
Amazing restaurant. Excellent food, wonderful service, terrific in every way. I had the filet mignon with a blue cheese crust. Superb! Also try the whipped cauliflower puree as a side-- it's to die for. Smoked ministrone soup was just great as well. Will keep coming back to Abe & Louie's every time I'm in Boston!!
(5)
Jim S.
Always had fantastic meals at Abe & Louie's. Great service, fantastic food and a great old school atmosphere. We had lunch today for the first time (we've had several dinners over the last 10 years) and it was wonderful. Kenny, our server, was one of the most interesting waiters I've ever had and made the experience even more fun. Apparently his nickname in the 70's was "Kenny Disco". He made us laugh and made it a really fun time, while not downplaying how nice the restaurant is. I had the filet club with sweet potato fries and it was delicious. We also shared the shrimp cocktail, which is always perfect. I highly recommend it as a great Boston experience.
(5)
Greg W.
Overrated alert! Steakhouses are (one of) my guilt pleasures, I've been to a few (see my List) and unfortunately this place is far from the major leagues of steak. Entered the place which had a nice old-school vibe. Sat down right on time for the reservation, ordered a crab lump meat app that was excellent..... got a drink.... was all ready for the steak.... When the steak came I was greeted with a giant bone-in rib-eye - the gf a nice looking strip both cooked to the desired rare and medium rare respectively temperatures. But alas, there was very little flavor in either steak. My rib-eye the 'richest' of all the cuts was OK but lacked the flavor it should. The strip... oh the strip was absolutely flavorless. I've had better steak from Omaha and I'm not exaggerating in the least bit when I say that. I don't want to sound like I've got the 'everything is better in NY' bias thing, but if this is the best steakhouse in Boston then yikes - steaks are better in NY!
(2)
Jackie C.
We were here for my birthday last night and when you first walk in the atmosphere just encompasses you! The old world class feel that the restaurant has makes you feel elegant and that you are going to have a great experience. We originally sat down near a very loud table, at one of the little 2 top tables and the host very kind allowed us to move. The two top tables always make me feel like we need to sit really "tight" in the chair so as not to go outside our "space". It was so so nice that they allowed us to move. We had Matthew who was a great character! He was funny, very informative and made sure we had a good time. Clarence was also very sweet. He would check in on us if Matthew was busy or tied up. The employees there were very attentive and mindful that it was a nice night out for us. They were very sweet and brought me chocolate cake with a candle for my birthday. Thankfully, they did not sing. I always get so embarrassed when that happens so they did it perfectly. On the way out, now here was where we were really impressed, everyone said "Happy Birthday" to me. Everyone from the host & hostess, to the manager (who I had never seen until on the way out), the valets and the bus boys. It was incredible. I can't wait to be back!!
(5)
Lan S.
Three of us had a business/social meeting at Abe & Louie's on a Saturday night. We booked over a month in advance but still had to accept a 6:15 seating, as apparently this downtown steak house is that popular with Bostonians. My appetizer cup of clam chower ($5) was wonderful, as was a black bean soup ($5) that another of our party ordered. I loved my Ketel One vodka martini ($10.50), served up in a tall glass cylinder immersed in ice, so that it didn't get watered down. We enjoyed the steaks completely. My 16 oz. New York strip ($46) was perfectly cooked to order, with a nice crust, although I must say I miss the hot plates and sizzling presentation that Ruth's Chris offers. By the end of my meal, my steak was cold. We also ordered a 10 oz. Filet ($43) and 24 oz. bone-in Ribeye ($47). The sides with the steak were good, but not exceptional. My handcut fries ($8) looked better than they tasted, and my associates didn't finish their mashed potatoes with bleu cheese ($8) or the brussel sprouts ($9). The atmosphere was typical upscale steak restaurant, bustling and loud. Our waiter (Sam P) came across as a little condescending, but otherwise the service was excellent.
(4)
Steve D.
Meh, not bad... Food was okay, but the presentation was very lackluster. $50 steak wasn't garnished with anything but a white plate.
(3)
John C.
Outstanding job by Amos and Lew tonight. Thanks, guys. We will be back. PS- Lobster Mac n Cheese is best in Boston.
(5)
Frank M.
Great food, great service and great atmosphere. Highly recommend restaurant. Went there last Thursday for the first time for a business meeting. Moderately priced. Good value.
(5)
Michelene T.
So very disappointed in my former "go to place". Something is way off at Abe and Louie's. Had a fair experience in June but decided to go back because I used to love this place. I'm all done now. Food not as special as it used to be, bar service poor (Michelle not working). With all the places in the city Abe and Louie's should be running a tighter ship. I'm all set.
(1)
Steve M.
So it's Wednesday night and I decided to stop by one of my favorite restaurants in Boston, A&L, for a quick dinner and an adult beverage. I was handed the menu and was told that these are the new temporary menus, which is never a good sign. When I reviewed the "temporary" menu, I didn't understand what the small numbers were next to the menu prices and my waiter told me that those were cents. Why would one of the best restaurants in Boston want to charge $15.70 for the steak tahtah, $13.90 for the caprese salad, $12.70 for the wedge salad, $40.70 for the small filet and $43.70 for Chilean Sea Bass???? You need to make the prices round numbers, I think no one will mind if the wedge salad is $13 or $12, pick a number! I think that this is not representative of this establishment and I am very disappointed by the managements careless thinking. Definitely not what the Old Abe & Louies was all about.
(2)
David C.
There's not much I can complain about from my Restaurant Week lunch at Abe & Louie's foodwise, but there's even less I can rave about. Bread basket...a nice selection including a couple raisin-multigrain options. Clam chowder...classic comfort food, but pretty run of the mill. Boca salad...lightly dressed and topped with a jumbo lump crab cake. Generously portioned, but bland overall. Colossal chocolate cake...about as traditional as chocolate cake gets, not that that's a bad thing. I think that sucker cured my sweet tooth for a millennium. Service was efficient...a little too efficient. I felt like we were being rushed. Andrea B. and I were in and out of there in under an hour. I'm going to give them the benefit of the doubt and say they were probably trying to get as back to work on time (we had the day off). In closing, I left lunch satisfied, but not impressed. If this review was boring to read, I apologize. So was my meal. Yawn.
(3)
Biko T.
Unmatched service. ..I've had the bone in filet...the bone in ribeye...the Ceasar salad is amazing...the bread is amazing...this place sets the tone
(5)
Matt F.
My dad and I had a packed itinerary for our Boston trip, but were told we HAD to fit Abe & Louie's in for dinner one night. The only option was leaving a Yankees/Red Sox game in the 8th inning on a Friday night to make a 9:45 dinner reservation. Since the game wasn't close, this proved to be a decision we were okay with, despite paying $250/ticket for the game. We get to the restaurant and are seated immediately. Water without ice (love it) and a variety of bread dropped off at your table almost within 30-45 seconds (at least in our case). Very dark restaurant, which isn't out of the ordinary. So far so good. Waiter was okay ... not the most outgoing guy in the world. We had to ask him what the specials were, which is a no-no in my book. If I have to ask you what YOUR specials are for the day, it's probably not "special". I ordered the clam chowder, just because this is my first day in Boston. Abe & Louie's chowder was okay, but it wasn't better than the one I had earlier in the day at Union Oyster House. They did not dissapoint on how much you get ... HUGE bowl that I chose not to finish, so as not to ruin the forthcoming main course. As for the main course, I ordered the Delmonico steak (med rare) and the Lobster Mac & Cheese. The steak was excellent ... perfectly cooked and great flavor. As for the LM&C, for a side item to cost $25, I was expecting it to be "crack in a bowl" (not that I've had crack). Well, let me tell you ... it absolutely lived up to the hype. It was fantastic. Not only that, just like the clam chowder, the portion size was huge. It had giant chunks of lobster mixed with the perfect combination of macaroni & cheese. To cap things off, I had the Praline Parfait for dessert, which is basially pralines mixed with Haagen Daz ice cream. Did not seem to have many pralines in it, but even if it were just plain vanilla Haagen Daz, it was still delicious. One final note ... my dad had the Butterscotch Bread Pudding for his dessert. This was the best part of the entire meal ... even better than the Lobster Mac & Cheese. I'm not a big bread pudding fan, as most of the time they come out soggy or soaked in too much bourbon. Abe & Louie's does it right with this dessert ... the bread was in little crouton cubes and was not soggy at all. The butterscotch flavor was not overwhelming, and it was served at the perfect temperature. My description will not do it justice ... In summary ... I would definitely recommend Abe & Louie's. I would skip out on the clam chowder,but if you want to die happy, get the Lobster Mac & Cheese, a nice steak, and the Butterscotch Bread Pudding.
(4)
Aug K.
the food is always amazing here and their service is top notch! I always make it a point to dine here when I visit beantown.
(5)
Elisa L.
Warm environment and excellent service. Even though I was dining alone for Restaurant week, I didn't feel like I was treated differently. The gazpacho soup and bread basket was excellent and the prime sirloin cooked exactly as I wanted. I will definitely be back sometime.
(5)
Dan K.
While at a convention in Boston I was taken to Abe and Louie's. Excellent! So good in fact I went back before heading to the airport. Had the NY on the first trip and the bone in filet on the second. The Key Lime Pie was awesome as well. Great service too! Love this place!
(5)
Grace F.
The host was so welcoming when we walked in here. It was so warm and inviting. The host was wearing a great suit and greeted us like we were family. There was four of us in our party and everyone was blown away by the detailed menu and decor of the restaurant. My friend and husband had the special which was a surf and turf ( lobster was the surf) salad. I had the A&L burger and the fourth person had eggs Benedict. Everything was heavenly. Our server was very nice, and the drinks were great. My only small critique was the meals came out in like 5 minutes, a little too quick for my taste, but what are you gonna do? My burger was cooked to perfection and everyone was super happy. Boston is a treat, and this place helped make it special.
(4)
Danielle L.
This place is phenomenal, but they lost a point for the cost! We stopped in for lunch one afternoon (5 people) with no reservation. There was one table open which happened to be right in front of the open window where we got a view of the street. There was a reservation at this table in about 2 hours but the manager suggested they squeeze us in, so glad they did! My family and I enjoyed our meals tremendously. I wasn't overly hungry so I went for the 1/2 size raw seafood tier...when the bill arrived we almost DIED! The half portion was $60!!! Unbelievable. Next time we will ask what market cost is for that one. I hate to admit it, but some souvenirs did make their way into our shopping backs, their Wine Glasses are just too beautiful to pass up!! Not sure if we will be back, only because it was rather costly for a family of 5 and there are SOO so many amazing restaurants in Boston to check out.
(4)
Barry R.
Great service, atmosphere, food. The price gets a little steep, but for a family to get a good steak, you get what you pay for!
(5)
Bill B.
Decent filet, fish is above average ok service not top shelf, average desserts and above average cleanliness
(3)
Collin S.
Everyone has heard that question: "What would be your last meal on Earth?" It's supposed to be a way to figure out what your absolute favorite meal is, the meal that tops all others. When I'm asked the question, I have a couple of answers. If you're talking a home-cooked meal, my wife's eggplant lasagna is out of this world. If you're talking a nice dinner out, then my choice is Abe & Louie's. The experience starts when you first walk into the restaurant. Everyone from the greeter at the front to the servers are incredibly friendly and accomodating. They truly try to make the meal a special dining experience. The food...the food is just great, from the appetizers and salad to the main entrees. The salads include fresh ingredients - I don't know where they get their tomatoes, but they always are bursting with flavor. The dressings complement the salads but don't mask the flavor of the vegetables. The French onion soup is a nice starter as well, not too salty and not too overpowering, but a rich and tasty way to begin the meal. As for the entrees: the steaks, particularly the rib eye, are the best in Boston. On all of my visits they've been cooked to perfection (medium rare for me), with a nice flavor all the way through. The side dishes are also consistently excellent - my favorites are the lobster mac and cheese (very rich but not overwhelming), the hashed brown potatoes, and the asparagus. Then there's the dessert - I have to admit, I've only had the chocolate cake which is one of the best in Boston. Again, it's very rich but is a nice ending to the entire meal. Abe & Louie's is definitely not an inexpensive dinner, but it's well worth it to eat at one of Boston's best restaurants.
(5)
Le N.
I've enjoyed every meal I've had here. Both service and food are top notch. You can't really go wrong with any of the steak on the menu. Sides are plentiful and made to share. Crab cocktail was delicous and a must try! Place does get loud, as to be expected of any steakhouse. With good food comes a price, and this place is pricey! But you get what you're paying for and I definitely recommend it! :)
(4)
Sasha B.
A Boston staple... Ranks with any NYC steak house and it's quite the Boston scene. I saw the drummer from Aerosmith when I went last. Good for company dinners and entertaining clients. Far superior to the neighboring Capital Grille and Morton's
(5)
Kevin D.
Nothing special. Waiter was a hoot though. Meal was just ordinary all around and the low rating is due to HIGH prices! Wagu steak was a bit tough. Sad when the fries are the best item. Ordered wagu, chowda, Scallops, fries, spinach & Mac N Cheese. 1/11/14 rated 2 stars Editing my original review to add opinion of a return visit 6/30/14: On a 2nd visit the service was extraordinary like just the first visit, but this time the steak was much better! This visit we had the filet, salad, salmon & clams casino. Menu items were cooked to perfection and quite enjoyable. I will definitely be returning. The martini pour in test tubes chilled in an ice bucket is cool touch.
(4)
Johnny S.
Amazing steak house. And living in Boston where the one thing there is an absurd amount of, it's steak houses. Service is impeccable, food is amazing, and the ambiance is upscale. A bit pricey, but well worth it. At least you know that you get what you pay for.
(5)
Karmy W.
Honestly, the food would have scored this restaurant a 5 star review but the service was rather horrible. I've been to quite a few fine dining restaurants before and they've always delivered impeccable service on top of the food. Considering that Abe and Louie's isn't exactly the cheapest restaurant,you would expect great service to come with food, unfortunately this wasn't the case. Instead, the entire time I felt like I had come to a restaurant that felt like they were " too good" for me and that made me feel extremely uncomfortable. Upon entering the restaurant the hostess I must say was extremely friendly. She greeted us acknowledged my reservation and took us to the table. After seating us she asked us if we wanted the wine menu and told us to enjoy our meal. Seemed great so far, until a back waiter came shortly afterwards pouring water into our glasses with a frown on his face ( he looked super grumpy it was rather unpleasant), he then dumped ( yes, dumped) a basket of bread onto our table and walked away. By this point I was rather flabbergasted as to the quality of service this so called fine dining restaurant was providing. The waiter however, was the icing on the cake. He appeared 15 minutes after we were served bread. At this point my date and I were already eating the bread on the table while figuring out where to place our menus. We hadn't even seen our waiter or been asked if we wanted any other drinks and yes, we were starving. When our waiter finally appeared he didn't introduce himself or ask us if we had been to the restaurant before, he asked us if we wanted anything to drink and while we were ordering our food and asked him questions he looked extremely disinterested and didn't have anything close to a smile on his face at all. When our appetizers came, he never asked us if they were to our liking. Instead they were plopped down by another grumpy back waiter and the plate was taken away by my server before my date had even finished. When the main courses came, the back waiter this time was extremely helpful and friendly and introduced the steak that she had brought to me. Our server had brought my date her steak and plopped it down without even saying a word. He asked us if our food was good but looked completely disinterested in honestly hearing the answer. After main courses he didn't even ask us if he wanted a dessert menu and was basically indirectly telling us to leave. We ordered desserts because the food had been really great so far even though we felt like he wanted us to leave. Finally when we got our checks and was paying the bill, he returned the bill to us and we were getting ready to leave, he came back twice to try and get the bill from us. I understand that you want to look at how much tip you were given from us and such but can't you wait till we had at least left? It really didn't seem like he was interested in serving us at all, he probably just wanted the tips from our food so he could get some money. Of course, my date and I gave him a small tip, he didn't really deserve it. I'm not usually one for putting names but in this case I feel the need to, Ben W. really needs to step his game up. Food wise, abe and louie's did not fail to impress. My Caprese Salad was fresh and delicious, my date's clam chowder was a tad on the big side but the flavors were really good. Steak was cooked perfectly, it was medium rare, juicy and just amazing. The keylime pie was really good and so was the butterscotch bread and butter pudding, practically melted in your mouth. I would definitely return for the food, but they need to step it up on their service, and pronto.
(3)
Jennifer B.
I have only one word...Breathtaking! I love everything about Abe & Louie's and this is not an understatement. First, the atmosphere is sincerely FIVE star all the way. The polished oak bar, the beautiful carved wood tables, the fresh flowers, soft music playing in the background, and the beautiful artwork on the walls. Second, the service is the best I've ever had in my life. My waiter was attentive, accommodating, and made me feel like a princess...because I am! ha ha Third, the food was phenomenal. I was there for lunch with one of my mentors and we had a delightful time. I enjoyed a delicious balsamic salad, fresh asparagus, grilled onions, and a juicy gourmet hamburger. This was no ordinary hamburger at all! I had so much left over that I had to take some of the food home. I've been to Abe & Louie's before for drinks at the bar, which in itself is a delightful treat. But nothing beats sitting down at the table and being treated like royalty. The lunch was well worth the five star price and I look forward to going back again for dinner with friends. This is one of my favorite restaurants in the entire Boston area. Love it, love it, love it. Next time, I'm ordering a steak with a truffle potato. That will be my next review! :)
(5)
Ji J.
Disappointed... We ordered two porterhouse for 2 medium rare. Both came out as rare. Had to send them back to cook little more. The steak tasted little bland....I've had much better steak in NY and NJ. If I am paying $90 for my steak, I expect them to cook it right. There were no apologies. Rest of the food was good. I've been here a few times before and I thought it tasted little better...not today.... Their sirloin and ribeye were decent and wine list seems reasonable. Food: 3.5 Decor: 4 Price: 3.5 Service: 3
(3)
Dana J.
The best steakhouse in town, one of the best on the east coast to be honest. It is expensive and a special occasion kind of place so I don't go as often as I wish. I've never had a bad meal here, never! It's always on point.
(5)
Patrick C.
Upsides: Awesome steakhouse. Attentive service and great food - a combination for a guaranteed nice dinner. I really enjoy this place and visit for dinners, late night drinks, or to grab a dessert (or all of the above in one sitting). Downsides: Sometimes the dress code is a little weird as you'll have couples on "nice dates" (me) next to other couples who enjoy $200 dinners in shorts and Red Sox t-shirts (couple next to me). Some tables for two are RIGHT next to each other and neighboring conversations can be distracting (or awkward...).
(4)
Paul O.
Classy, unique steak house in Boston. Great place to entertain. Service is great. Can get crowded which will extend your wait times for a table but it's worth the wait. I'm hearing that the beef ribs they serve on Sundays only are out of this world! Check it out the next time you go to Boston.
(4)
Jess K.
Delicious steak and very good service. For me, the atmosphere is a bit much. I wouldn't go there as a twenty-something on a date. It makes me think "rich old men." The room is big and very loud at peak times. I would go with my family as long as they're footing the bill.
(3)
Busy L.
I have been blessed and very fortunate to have dined at some nice steakhouses in various cities in the US. Abe & Louie's is one of my Top 3 that I've gone to and #1 in Boston in my opinion. Couple things I've noticed lately at high end steakhouses that all should be aware of. I don't believe any restaurant serve Prim filets anymore. They are all aged Choice. Also, in the Boston area, Capital Grille and Morton's are not even serving Prime steaks anymore as it is not mentioned at all on their menu or websites. This is my second time to Abe & Louie and confirms my thoughts that it is in fact the best steakhouse in MA. Below is how I'd rank them: Abe & Louie Ruth's Chris Grille 23 Flemings Palm Capital Grille Morton's Outside of MA, I like: Gene & Georgetti-Chicago Rosebud-Chicago Doe's Eat Place-Arkansas Erie Cafe-Chicago Palm-Hard Rock Hotel @ Universal Studio Gibson's-Chicago Abe & Louie meal was fantastic from Appetizer to Dessert. Service was professional without being stuffy. You're going to be spending the same amount of money regardless of which steakhouse you go to in MA, mind as well go to the best. I don't give out alot of 5 Stars but this one is worth it!!!
(5)
Keith M.
Seafood tower. Swordfish steak with mashed potatoes. Prepared very well and great service. This did remind me that swordfish by itself does not have much flavor and lemon is not enough. But I digress. One of these days I'll get a steak.
(3)
andrew s.
Was taken here by my girlfriend for my birthday (in September). Have to say one of the best steaks I've ever had - I ordered the special for that day - the Carpetbagger steak, which is a Filet stuffed with oysters. It may sound odd at first, but give it a try, you will not be disappointed. The decor is awesome, and be sure to go here in the warm weather, where the open up the whole front of the building - giving you a nice view of Boylston while still being able to take in the steak house atmosphere.
(5)
Irma L.
Love Abe and Louie's -- There is a vintage "Rat Pack" feel to this place -- from the beautiful wood and brass bar....to Frank crooning in the Ladies Room. There seems to be a panache at Abe and Louie's that distinguishes it from other similarly priced steak houses. Food is always excellent -- service is great....and occasionally out of this world, if you get the right "Old World" waiter. I love dining alone here just to soak up the atmosphere.
(5)
A. P.
The math works like this: Excellently balanced Maker's Manhattan, served table-side from an ice-embedded beaker (a cute n' classy touch) = 5 stars. Half-dozen bluepoints, obviously fresh but nothing to go ape over = 3 stars. Snippy little hostess who, who upon giving me (jeans-clad and admittedly broke) and my (jeans-clad yet adequately salaried, thank you) mom a once-over asked us, while barely suppressing a smirk, if we had "reservations with [them] [that] evening." "No" answer winning us a rude half-gesture up the stairs = minus 1 star. Severely disappointing delmonico steak (tough and fatty, though-- I'll give them this-- actually cooked medium-rare) = minus 3 stars. Actually, I'm not sure that the math as I have it works at all. Bottom line: this place wouldn't be so bad if it didn't explicitly advertise itself as a fancy-pants steakhouse, all the while serving laughably pathetic cuts of cow. Maybe try the grilled chicken? (Snap!)
(2)
Nick C.
So, at work I kept asking people for recommendation for Boston and almost everyone said Abe & Louie's. I have to say they were right. I made a reservation for Friday night at 8 and got right in. I would say the earlier you make your reservation the better especially if there is a red sox game going on that night cause the bar will get very crowded. We sat down at the table and were greeted with a binder sized wine list, at first I thought "Wow, very impressive" second thing I though was "There is no way that the servers here know about all of these wines" which is ok but I think less is more in terms of wine. Service overall was good, not the best that I have had but defiantly not the worst. The server was very nice and knowledgeable but didnt really interact with us much, if her defense they were very very busy. The menu is very diverse and eloquently prepared. My first course was the French onion soup which came out in a crock and was delicious. My girlfriend had the crab cocktail and it was delicious as well, very clean, very traditional and very good. For steak I had the Bone-in Filet cooked medium rare and my girlfriend had the 12oz filet cooked rare. The steaks were cooked perfectly, they have a temperature guide on their menu for people that forget what a real medium rare or medium is. The steaks are all served a la carte, some do include sauces. We went all out on the sides, mushrooms, spinach, crispy onions, baked sweet potato, and lobster mac and cheese. Let me say the sides are HUGE they do offer smaller options for certain sides which I would recommend for smaller parties. Another tip that I can offer is dont over order sides, I would say if you are getting the full sized sides you only need one maybe two. If you are getting the smaller sized sides you can get two and be fine. My favorite side was the mushrooms cooked perfectly and one of my favorite sides to go with steak. My girlfriend and I both agreed that they lobster mac and cheese was amazing and a must get if you go there. We were so full we almost didnt get dessert but we did get the dark chocolate strawberries which was the perfect light ending to our huge meal. Overall, we were very impressed with Abe and Louie's, we would love to come back. Did I mention that that do brunch that looks amazing? Cause they do.
(4)
Liz L.
Chose to celebrate our wedding anniversary @ Abe & Louie's on a Thursday evening, early 6PM. There was already a good crowd but we had reservations. I looked at the online menu earlier in the day so I knew what I wanted. There is valet parking if you need or prefer it. We had 3 glasses of champagne, 2 appetizers, 2 entrees, 2 sides. The check came to $176, plus the tip it was over $200, about what we expected. We were near a large table of young men who were celebrating something too. They were fine but the place had more of a feel of a high end saloon~steakhouse than an upscale restaurant. Our waiter was quick and attentive. My husband had the soup du jour, it was lamb barley vegetable soup light tomato broth. It was a good sized portion, fresh & flavorful. I had Heirloom tomatoes w/blue cheese & vidalia onions, also large amount~ huge actually. Our entree choices were; prime rib and filet mignon with bearnaise sauce. Our sides were broccoli with olive oil & garlic, cooked until soft, not crunchy and garlic mashed potatoes. The sides were also large sized portions and we took plenty home. We were so full we skipped dessert & coffee. Abe& Louie's is a nice restaurant but for the prices I want to be "wowed", which I wasn't. There was nothing 'wrong' or bad about this eatery. I bet it's a great place for lunch.
(3)
Ligaya T.
I am sitting in the middle of a nasty blizzard and daydreaming of A&L's brunch out on the patio on a warm fall day. It might be the most wonderful thing you'll do for yourself when you want to pretend to be proper. Fantastic bread basket with muffins and rolls we actually TOOK HOME with us. Benedict was lovely. Fruit was fresh. Though I rolled up on my old school bike, the hostess didn't even bat an eye and politely sat us where we asked. Waitstaff all around solid, served and cleared from the correct sides. I lower my upturned indie-loving nose and bow to this establishment in shame. There's just nothing to hate on. And if I'm in the area I might even be back for dinner.
(4)
Ed G.
Perfectly done steak and great waiter, but the cheesecake was frozen in the center. What a shame!
(4)
Dorinda W.
The best prime rib I have ever had in my life. My bone in prime rib's portion was huge and cooked to perfection. Our waiter was very attentive and overall we were very satisfied with the primary elements you will want to have in a restaurant (good food and service). Also, the layered chocolate cake is to die, even for a person like me who is not a sweet tooth.
(5)
Sarah C.
I went to Abe and Louie's for brunch with absolutely no expectations beyond "edible", so the food was a solid "good", with a "really good" bread basket to start. The wood paneling and dwarfing booths made the meal for me, though. Beyond that... Perhaps we rolled in looking a little scrubbish, but the sourpuss we got from the hostess could've curdled milk. Who are these girls anyway? There's no denying that they're super stylish with a keen ability to shoot daggers from their eyes. And withstanding strong gusts of wind is probably not their forte, as one was a dead-ringer for a pre-pregnant Nicole Richie. Anyway, I appreciate the fact that you keep riff-raffs at bay, but honey, my coinage is as good as that guy's (and probably weightier than yours), so don't give me the 'tude. Not planning a trip back, mostly because I'm not in the mood for a long-ass wait on Sunday mornings.
(3)
Bayarea K.
Best bone-in-filet. Delicious chimichurri sauce. Great service. Great location.
(5)
Pal V.
We were 2 walk-ins without reservations.The noise level on the first floor may have been a little loud, not so on the second floor. Hands down one of the more noteworthy places that knows service and food. At our waiters suggestion we split a roast chicken with sides and salad. One one of the most difficult things to prepare correctly is chicken which is often tasteless, underdone, or boring. No so with our order. Mike was our waiter, and I told him I would write this because a previous diner said some uncomplimentary things regarding food and service.
(5)
April I.
I love me some eggs benedict and when it's offered with either steak or a crab cake I'm pretty much in heaven. This is how I feel about Abe & Louie's -- they just have what I need, when I want it, and it always hits the spot. It is well known that Brunch is a very important part of my life and I love brunch at Abe & Louie's. When you order an eggs benedict dish it comes with these crispy, salty, well cooked potatoes. Actually I think all of their Brunch Favorites as they are called come with these tasty little potatoes. I usually go with the steak benedict with the sauce bernaise and I also order the pepper seared tuna appetizer or the french onion soup. I know -- a bit heavy for a meal, but hey this is brunch and is most likely the only thing I will eat all day. That and a bloody mary or two and I'm good. What I like about the Abe & Louie brunch menu is that you can truly meld a variety of foods and are not pigeonholed into breakfast or lunch or dinner options like some places that serve "brunch." Also they make a great bloody mary -- spicy enough to have a little kick, but not so spicy that I don't want to drink it. The location is another advantage -- I think you can't go wrong sitting outside at Abe & Louie's during the spring and summer -- great for people watching.
(4)
Margot J.
I am not a Boston resident and I have only been to Abe & Louie's three times, but I LOVE everything about the place - the wood paneling and mirrors, the waiters, the food, the perfect ambiance and the superb service. When I visited for lunch one day, I had the absolutely most delicious hamburger I have ever eaten in my entire life!! I can't wait to go back again.
(5)
Kelly K.
We celebrated V-day here since a family member generously gave us a gift certificate and we love our meat. Our waiter was wonderful and we took his advice to not get the porterhouse for two but a Rib Eye and NY Sirloin. The Rib Eye was super flavorful and yummy. The sirloin was so so. We also had the asparagus which was a little burnt and soggy and the mashed potatoes, which were fine. Overall, it doesn't come close to to Peter Luger's or other similar steakhouses. If our bill would have been half as much I would have been fine, but for the price they charge, not worth it.
(2)
Oz L.
If you like red meat, this is your place. Their meat entrees are fantastic. Large sides. We had the rib eye, a few sides. The mac and cheese was great and key lime pie for dessert. I always enjoy eating at the bar. The are very competitively priced compared to their other meat serving competitors.The bartenders are friendly, knowledgeable and they mix a great drink! Unfortunately the bar seats fill up quickly..
(5)
Terri S.
I wish I could give this place 4 1/2 stars (why not the full 5? I'll get to that in a moment...). Abe & Louie's is my favorite special occasion restaurant in Boston, and I come here once every few months. The waiters and bartenders are professional and friendly, but they are never intrusive. Whether I am sitting at the bar or at a table, I have never experienced less than great service here. As someone who enjoys a good steak, the steaks I've had here are some of the best I've eaten. The prime rib sandwich, sirloin sandwich, and Delmonico are all great, and my steak has been cooked perfectly every time I have come here. The fries are very good. I don't quite get the hype about the hash browns; they were good, but not great. If you have room, the sundae is the best dessert on the menu. Although it seems like a very simple concept, the components (vanilla ice cream, chocolate sauce, whipped cream) are of excellent quality. Plus, the sundae is big enough to share. The reason I am not giving Abe & Louie's the full five stars is the fact that they serve their sodas in those tiny glass bottles, which do not get a free refill. However, this is a very small quibble, and it doesn't take away from my overall enjoyment of the restaurant.
(4)
Jeremy K.
i went here my birthday a few years ago, it might have been my 28th birthday, so as you all know the turning point of your life, its all down hill from 28.... anyway, i got a steak, wifey got some sides (shes a vegy) and we even went with sis and her hubby (bf at the time) well all in all it was average, it sure wasn't sizzler, but it certainly wasn't peter lugers fo sur. the great part about going to A&L were the two cokeheads in the bathroom stall next to me as i was taking a tinkle in the loo. gota love all the power brokers with the floozies at the bar....
(3)
Justin Gwailo H.
Even the date I had here left me with a bad memory, I remember the food and service were great. Of course, as expected, I ordered filet mignon, which was delightful.
(4)
Mostafa E.
This place has the best steak I have ever eaten in my life (Filet Mignon). I have tried a variety of meals there, and everything was of the highest in standards and taste. This is by far my favorite restaurant in Boston, and even the celebrities would agree with me. (I saw Mel Gibson there last Saturday!). Apparently he goes there weekly. Anyway HIGHLY recommend this restaurant YOU WON'T BE SORRY! A little overpriced though... BUT WORTH IT!
(5)
Jasmine C.
I went there earlier this winter when we had the first snow storm in Boston so it was strangely quiet on a Friday night. So the service was top notch. Food wise, the steak is not the best i've ever had but it was good. My friend who went with me is a streak-lover and he loves and raves about this place all the time. Definitely pricey but worth if you want to go to a nice fancy place for steak in the Newbury area. To me, it's about the same as Morton, although this place seems more chic compared to Morton's.
(4)
Maria A.
I wouldn't really call myself a steakhouse snob, but i do go to my fair share of them; and I would put this one towards the top o the list! My visit out to Boston was accompanied by a fabulous lunch here. Although i did not have steak, i had the really good Boca Chopped Salad with chicken. It was a very decent size (i didn't come close to finishing it) and the chicken was seasoned well. My friend got the bbq chk sandwich which was great also and started with the clam chowder soup. I stole a bite of that, and it was fantastic! Without question, the food was fantastic. HOWEVERRR, we had undeniably the best service! Our waiter (i forget his name..dang it) was straight out of a movie, i swear! haha He was a crack up and so knowledgeable about the menu. He helped us make some great choices and was just so sweet. He def made my visit to Boston just a little but more memorable. The ambiance during lunch was nice. Mostly people on a business lunch i think and its beautiful inside. My next trip to Boston I will try it out for dinner!
(4)
J R.
$32 14 oz Bone-In Filet for their lunch menu, I come up on Sundays every once in a while... um, can't beat this deal if you tried... By far the most flavorful, natural tasting, smokey, salty, velvety steak I have ever had. It doesn't have that "soaked in butter" ruths chris flavor (which i am not opposed to)... rather, a steak as naked as possible and it does all the speaking for itself. Half seasoned before they are cooked, rest of the seasoning goes on when it is resting... shhhhh Perfect guys... just perfect.
(5)
Stephen C.
I have been coming in here for years and it is still serving "as good as it gets" food, drink and service. Not a five star French service restaurant mind you, this place is about eating and drinking in a great location. Lunch, dinner, drinks, brunch, after work, before a game, celebrating and of course romantic dinner for two, Abe & Louie's delivers the goods ten years and counting.
(4)
Michael M.
Red meat eaters' paradise. My wife and I had dinner with our son and his girlfriend. It has the ambiance of a private club without the snootiness. Waiter was extremely attentive without being obnoxious. My wife and my son's girlfriend had the Beef Wellington. Both raved about it. My son had the NY strip and I had the Prime Rib with bone. When my meal was delivered it looked as if was prepared for Fred Flintsone. It was perfectly medium rare and each bite was a delight. Don't forget the mac and cheese, so rich and creamy you feel as if you need to see a cardiologist when you're done. My only complaint was my baked potato was tepid, at best, in the center, but that's a minor quibble with everything else so right.
(5)
john g.
The GF and I went there for dinner tonight. It took a few minutes to get the attention of the 4 people standing at the front desk but we were promptly seated once acknowledged. The bread and water came out quickly and our server took the drink order. The place was bustling and a good crowd..although I did see quite a few people wearing jeans and sneakers so it didn't have the feel of a 'high-end' restaurant. We had an appetizer (oysters), the shrimp & scallops, bone-in filet, and two sides, along with 2 glasses of wine. We also had two desserts and coffee and the bill was over $200. Although service was good, the food was underwhelming and did not match the pricey tab. I have had better tasting steaks at a much lower price. The desserts were good and the sides were fine too. I expected to be blown away by the food and experience but it just didn't happen.
(3)
Jason R.
I really do love this place but the last two times we have been, our service was crappy. Sent a polite e-mail regaurding my last experience in which we went on my birthday. No one responded. Oh well. Judging from the other reviews, we must have had two flukes in a row. Before these last two times, I would have given this place 5 stars. :-(
(2)
Susannah L.
My sister and best friend took me here for my birthday. The wine list was impressive. I ordered the veal chop ($42) I requested it be prepared medium rare. When it came to the table it was basically raw, still cold in the middle. I asked that the chop be grilled a bit more. It was returned and it was still very very rare. My sister's crab legs and best friend's filet mignon were delicious. I was not charged for my meal and the manger was very apologetic. I will try Abe and Louie's again. Maybe not for a speical occassion, but I will go back,
(3)
Laura L.
Went for Brunch thinking that it would blow me away because I've heard such great things about the food/service/etc. Disappointed! Maybe my expectations were too high. Maybe it was because it was Marathon weekend and they were swamped. I don't know. I DO know that the service was good, but the kitchen VERY slow. First of all, the bread basket was amazing. I'll just throw that out there. But as for the entrees - mixed reviews. My sesame tuna burger with wasabi aioli was delicious, cooked perfectly rare, and the accompaning sweet potato fries a pleasant and tasty surprise. The blueberry pancakes were also a hit, big, fluffy, good blueberry flavor, and enjoyed by all. The trio of eggs benedict was... well... interesting. The traditional ham version and the crab-cake version were quite good (with the ham option scoring the most "yums" from the group)... but oddly enough, the LOBSTER got the worst review. The lobster alone was rich tasting and well cooked (not rubbery at all), but it was COLD, and I'm sorry, but a cold poached egg is pretty revolting. I think I'll try it one more time for dinner and or happy hour drinks. Hopefully it will be a better experience.
(3)
Joanne E.
Abe and Louie's, you never disappoint me. On my most recent visit to Boston I had to practically drag my husband and son to Abe and Louie's for dinner on Friday night (I'd been looking forward to it all week!). Of course, it turned out to be the best meal by far for all of us. While it may not have been the best steak my son had all week (it was certainly close), or the best martini my husband enjoyed, or the best chocolate dessert I tasted all week (okay, okay, there is no such thing as a bad chocolate dessert), the dining experience was certainly the single best we had all week in Boston. My personal favorite item on the menu (okay, okay, I have two favorites since my favorite appetizer is the Boston Clam Chowder) is the calves liver. I know not everyone is a fan of liver, but I am, and this place knows how to do it up right. THE best place in the world for calves liver in my opinion. Both my husband and son enjoyed their steak (and lobster). We all enjoyed the dining experience, from the ambience to the wait staff to the food. Top notch, every time.
(5)
kathleen p.
I love this place, I really do. Since it is pricey and we're on a budget - it's usually a yearly trip for my birthday/anniversary. This past weekend we went and it was fantastic. I made our reservation a few weeks in advance for prime seating on a Saturday night. I love the ambiance of this place. I have never sat at the bar- but the dining room is always a mix of seriously rich people and then people like us who fall into the category who can't regulary afford $200 dinners. The food as usually was great. My husband and I shared the cesear salad and an order of clams casino. Both were delicious. For our entrees - he had the prime rib. Seriously - this thing was out of the Flinstones. It was MASSIVE and came on it's own platter. Cooked perfectly, my tall and sturdy husband barely made a dent in it. He took the leftovers home and said he dreamed of them all night. I assume the mashed potato was good because I didnt try them. I had the Filet Au Poivre -which I get everytime. It is still the best steak I've ever had anywhere, and I tend to stick with what I know. The creamed spinach on the side may have been even better. This is where I'll mention the service - our server was fantastic. Couldn't have been more helpful to us. I loved that he was very down to earth - and asked u s what we celebrating at the begining of the night. While we awaited the dessert menu, he surprised us with a free slice of their chocolate cake with a candle for me. And may I say - I'm not really a cake fan, but this was to die for. Hands down the best chocolate cake I've ever had. So in a nutshell - make a reservation, dress nicely, bring your wallet and your appetite. You won't regret it.
(5)
Maria Del Carmen D.
Abe & Louie's. This is my second visit to this place and I don't really know if I like the place or not. I decided to come for some Sunday Brunch with the beau. But thankfully, I called ahead to make a reservation and I even asked for a particular server that I had the first time-he was fantastic and very enthusiastic. Parking was difficult seeing that it is in the middle of Boston. We parked around the corner in a public garage (don't forget to validate it or it will cost you a whopping 26 bucks). On arrival, I knew that this was going to be an interesting visit. As I walked through the large entrance, I noticed the wine room to the left, very nice. What I found interesting was the host section. It sits on a stage about 3 feet above floor level, so when speaking to the suit and tie behind the desk, they are literali speaking down to us. I didn't like that. The place was packed, so it took a moment for the hostess to notice us. About 2 minutes goes by, and finally someone noticed little ol' me standing there. We got escorted to our table by a man dressed in a nice suit and tie.. I was excited when the gentleman told us that the booth that he was seating us in was the last table in my server's section. Nice!..but wait... As we took our seats and glanced at the oversized menus, another person came by to remove the extra plates and to fill our waters. Prompt. Expecting to see the server I requested I am intested greated by another by the name of Tim. Tim greeted us warmly and gave us the run down on the days specials. He also took our drink order....Wait a minute...Didn't I request someone else!?? Sheesh. Kinda dissapointing. Tim came back with our drinks. I ordered a cranberry juice. It came in a goblet filled with ice along with a large oversized goofy straw. Made my drink look like a childs drink. I took that straw out..my date had freshly squeezed grapefruit juice- lacking the ice. He didn't like that much. I gave him my straw and offered him a couple of my ice cubes. We looked at the brunch section of the menu. There were maybe about 18 choices, all sound delicious. I ordered a plate of fruit to start and got the Steak Benedict at $18. Two tender petit filets accompanied by a large serving of hashbrowns. The date got the cheapest thing on the brunch section, the Boylston Breakfast at $11. The fruit came out, but what I found interesting was that it was seasoned with some sort of peppering-why I don't understand, since I wanted the natural sweetness of the fruit. It was either pepper or paprika. Either way, it completely destroyed the original flavoring. As we finished that, we pushed it aside, expecting our server, or another person to come by and pre-bus my table. Nope. No one came.... Our food arrived and our dirty plates were still there at the end of the table. Nice. Then some guy with an oversized pepper machine came by and offered my some "freshly ground pepper" in a funny accent. I hope that isn't his only job in that restaurant, peppering everyone's plates... What I did enjoy though was my breakfast. Amazing. My filet was cooked perfectly to medium as requested and when the boyfriend tried it, he said verbatim, that my filet was softer than his eggs! Yes, it was THAT tender. I should have asked for more bernaise sauce though, it wasn't enough for my likings. Needless to say, we both enjoyed our meals. Again, we pushed aside our dishes to the end of the table and we even stacked them up nicely so that someone, anyone can swing by and scoop them up. Being that I am a waitress myself, I understand that sometimes you can get very caught up doing something else, but with all the staff walking I'm sure someone could have gotten it. Then finally, I find the server that I asked for! He came by and greeted us asked about our meal and offered us the dessert menu. And guess what else he did? He cleared the plates out of the way for us. He wasn't even my server (though I requested him) and he had the courtesy to clear our table. What a sweetie. We passed on dessert. And then payed the tab. Tim came over and took care of the check, and as a final goodbye, he gave each of us a nice firm hand shake. Nice gesture. I didn't expect that because he wasn't very open or extra enthusiatic with us. Maybe because we were both the youngest guests there, seeing that the crowd age average was about 40. Being in the early 20's they seem to treat you differently, thinking that you don't have money. Despite the fact that he didn't clear my table, he did still managed to visit us twice during the entree to make sure everything was okay. I tiped over 20% but under 30% which I think is acceptable, because the meal came out to be about $47 dollars, which it relatively cheap for dining in one of Boston's most expensive restaurants. So overal, SUPER FANCY, food was great, ambiance was alright, a bit dark, but in the end, I would come back again for Brunch definatel
(3)
Lisa E.
Possibly the best brunch I've ever had, and I've had a lot of brunches. It's surprisingly reasonable for what dinner costs and it doesn't even matter, its worth it! Everyone at my table of 7 was blown away by their dishes. 5 out of 7 of us ordered the Benedict trio special, which was 3 small eggs Benedict dishes - a standard ham, lobster, and crab cake. I had the special of corned beef hash, with some of the largest pieces of corned beef I'd ever seen. Add a very spicy Bloody Mary and you have one happy girl. Plus, I literally didn't need to eat again until almost 9pm!
(5)
J M.
Hi Abe & Louie! I made it back just like I promised. This time I did my best to behave. I decided that the French Toast was too much for my delicate frame and I needed to be more conservative of my sugar and bread intake. So yes, I shamefully ignored my favorite bread basket and stuck to a stack of blueberry pancakes. I figured the blueberries made the pancakes a healthier alternative. I guess it would have been healthier if I hadn't finished the entire plate.
(5)
Colin G.
The Lobster Mac and Cheese is a very filling and tasty appetizer. Make sure to hear the specials they always have something worth having. the steaks are always a good safe bet. the salads are all great starters and interesting. Over all a decent steak house.
(3)
Denise B.
A local guy in our training class told us that if he only had one night in Boston to get steak and seafood this would be his stop. Sold. Atmosphere and ambiance wise, it is pretty similar to most steakhouses, dark, dim lighting, rich and elegant manly furniture and settings. The men look professional and the women are well groomed. Service is pretty on top of it, and there wasn't a long wait for anything at all. They were very attentive. Now onto the food, first off, what was not good: 1. The steak-huge disappointment since it is a steakhouse, but apparently nothing in the world lives up to my Ruth Chris. I asked for medium rare and I got burnt to a crisp, Sorry, overcooked steak that is blackened is not what I like. Event without the burnt black marks, the steak had very little flavor. To their credit, they didn't charge me after seeing that I only had 2 bites, literally. 2. Mushrooms, though had good flavor were kinda burnt and wimpy looking; but they tasted really good. 3. The bread basket, though creative with the crisp cheesy Parmesan slices, wasn't all that. Now onto the everything else: 1. The seafood tower, can we say heaven? Oysters--raw and cooked. Several varieties of raw oysters, two types of cooked oysters (one with bacon on it, and one with cheese and spinach), shrimp, huge lobster pieces, and stuffed mushrooms, if you like what comes out of the ocean, this is your platter. 2. Crab cakes, were OK, they fell apart with just a poke, but had decent flavor. My favorite part though ended up being the mango salsa on the side of it. 3. Scallops- were cooked to perfection. Just ask me and everyone else who had a bite off of Lara's plate. 4. Seared ahi tuna- huge huge hunk, and it tasted good, but I feel that it would take alot to mess up a simple dish like this. Oftentimes in situations like this the taste of the dish is going to in large part depend on the quality of the fish, and not how it's cooked. I could be wrong though since I'm not a chef. 5. Lobsters- the two that showed up were ginormous! Huge!!! Over 10 inches long, and very plumply filled. I only got to try the Lobster Savannah, but both of them looked sensational. The Lobster Savannah though was just cooked in the yummiest cream sauce and with a ton of veggies. Some of us I think dipped our bread into the sauce before she was even done, it was that good. 6. The creme brulee- YUMMY. A little bit too torched but maybe whoever is torching the creme brulee is also cooking the steak. Maybe it's not like Hell's Kitchen where there is a different person at each station. For all we know, its' one guy back there doing everything. Regardless, good but a little bit too torched. Either way, take everything into consideration, throw in some good company, and we are set.
(4)
victoria l.
Great Service and Good food, however if your looking for a better streak, Ruth's Chris has them beat, their meat is more flavorful and if I am going to spend that much money I would like a little more flavor. The drinks are wonderful as well.
(4)
Laurie M.
Yes it's a chain but the food is amazing. The place is known for steak (which is delicious) but if you like fresh crab meat, get the crab cocktail appetizer - it's phenomenal and good on its own or on top of a salad.
(4)
A H.
Absolutely, hands-down, THE BEST restaurant in Boston. Yes, it is pricey. Yes, there are some snobby people in the crowd. But their exquisite food, wonderful and speedy service, and kind waiters make it all worthwhile. I have been there three times now, and have never had a bad meal. The peppercorn steak is amazing. Their specialty filet is amazing. The boiled lobster is amazing. And the mac and cheese is downright orgasmic (I saw they have an option to add lobster to it now too...). Wine is marked up a decent amount, but that is expected in a nice restaurant. The only thing I was a bit disappointed in was the souffle. Maybe I am used to having it a certain way, but it was a bit too dense/overdone. Overall, a phenomenal establishment. If I had money to burn, I would eat here every night.
(5)
Tony T.
So, I went to my first Red Sox game and loved Fenway and everything around it. After I decided to go to Abe & Louie's which was favorably reviewed at Epicurious. I got there 6 minutes late and they still let me order dinner at 11:06pm AND, I was dressed in cargo shorts and an Ohio University t-shirt. After that it went downhill fast. I was nicely escorted to the bar, but the first bartender couldn't help me because she was counting her drawer. Then, the next bartender asked me if I needed a menu...IM THERE TO FLIPPIN EAT...whatya think! So I quickly ordered a bone in ribeye and hasbrowns, as well as a caeser salad. The food was very good...the hashbrowns were a tad over-done. Here is where it gets bad and why I will never go back. Every bartender was bitching about a customer, then they started stocking the bar, yelling back and forth to one another about what they needed. This was the most annoying meal I have ever had and Abe and Louie will never see me again....it's not worth the hype. For $42.00 for a steak, I shoudn't have to hear employees complaining about guests that tip them and watch them stock the bar.
(2)
Jenn T.
I used to LOVE this place. Great food, great service, great location, great atmosphere... until the last two times I went and I don't want to give it a third try. Both times, either one of my friends or me have had to send the steak back because it was overcooked. The lack of service surprised me. I sat through the entire meal with my water glass empty and no one bothered to refill it. The steak tartare appetizer is still amazing but everything else...I can make better steak at home with my electric range. I used to recommend this place to anyone looking for a good steak house to go to in Boston but definitely not anymore.
(2)
Michelle H.
This review is for brunch. Rating: 3.5 stars. Pretty good brunch spot. The blueberry pancakes were nice and fluffy. Fresh blueberries in the pancakes and on top. Also tried the smoked salmon benedict which was good, not great. The bread basket was quite yummy. Portions are pretty big, so come hungry. Service was great, but expected for a high end restaurant like this. I haven't been to many brunch spots in Boston, but I'd recommend this one.
(3)
Seth F.
Key Yelp: -Expensive, mediocre brunch. Bad floor management. But..... -Brunch may be an outlier. Review: I see Boston Yelpers are pretty stoked on this place. WARNING WARNING, negative Chicagoan on board! I have to say I was really disappointed during a brunch at Abe and Louie's with a close friend last Sunday. Lest you think I am bitter about the Sox or something let me say that both the food and more importantly the management response to a poorly cooked dish were outside the mainstream of what I have seen at good establishments. We had a nice booth, the service felt a bit rushed but the waiter backed off when we said we wanted to linger and take time to talk and sip our spicy Bloody-Sundays (which were very good). The bread basket was a mixed bag....an overly sweet scone, delicious mini corn muffin and pumpernickel bread and a hideously memorable croissant that tasted like a reject from the day old bread counter at the Peperidge Farm discount store. 2 dozen oysters very very good....fresh, not exceptional but nice. Expensive at 12 per half dozen. I ordered a one yolk omelet with cheddar, bacon and mushrooms. My omelet was whitter than Vanilla Ice...no yolk! I said nothing and ate. The bacon inside tasted reconstituted, the total omelet was runny. The accompanying potatoes were delicious...especially bathed in Heinz ketchup. My friend ordered smoked salmon eggs Benedict. It was clear the poached egg was over-done, the yolk was solid (notice the yolk theme....now you see them now you don't). According to Wikipedia: "Most chefs seem to agree that the 'perfect' poached egg has a runny yolk, with a hardening crust and no raw white remaining." We called our solidified yolk to the attention our our server, who politely who summoned the floor manager to our table. The man proceeded to tell my friend "that is a poached egg" and some people like it hard some soft (don't snicker!)...something I think was lost in translation but the "customer is always right" was not at the forefront of his conflict management approach. At this point I felt my friend, a smart Southern woman who suffers no fool gladly almost inserted her bread knife into the Manager's temple. He did offer to take the plate away and prepare a new one, he insisted but only after being somewhat argumentative which was just the wrong approach. We were charged for the eggs benedict. The right thing would have been to not charge us but we would not ask for that. I dont know. Mediocre. There are a lot of better places in Boston, in my opinion. I dont think Abe and Louie would be proud.
(2)
Gary F.
Gary is now 77 years old. He's a tight old man. He wears an ascot with his navy gold bedazzled sports coat. Gary is the silver fox. Why has Gary become such a tight old man? He's just returned from Abe & Louie's for Papa Gary's birthday dinner. The food is tight. Really tight oysters. Tight points for the fact that oysters come in an order of 6. Tight fillet, tight $40 sirloin. The tightest hot fudge sundae in the world. Yeah. The food was tight. The service was good. The waiter liked the tight girl's tight decolletage. Very attentive. The atmosphere...not so tight. No genitals. No soul. Plenty of paneling and old Bostoney oldsters. Imagine eating in a very chic retirement home for very wealthy carnivores. It is what it is. Happy birthday, Papa Gary. N.B. The brunch is really tight. Tight mini muffins. Tight omelette's, pancakes, and club sandwiches. A less geriatric crowd.
(3)
erica c.
I am not a huge steak eater but every so often I get a cravin'! My experience here was a good one.....great service...yummy food. I can totally see how this kind of place might be hit or miss with service.....and yes Capital Grille is slightly yummier but I will never turn down an invite to dine here;) Ps if you are a single woman, beware of old really creepy drunk guys at the bar trying to impress you with their $$....really LAMO crowd most of the time.....
(4)
L b.
A friend & I stopped in after a concert @ the Berklee a few nights ago. The host greeted us warmly and suggested we sit at a table near the bar instead of the bar itself (where we initially asked about) since it was pretty full, though the rest of the restaurant was almost empty (it was around 10:30 pm). We agreed and sat at a table for 2. After 10 minutes, no one had stopped to say hello, give us water, or give us menus. (I'll add we are mid-fifties and were dressed well, so not as though we were scruffy college kids who might not be worth a waiter's time or attention) A waiter was busy talking away at a table across and down 2 from us and never noticed or acknowledged us sitting there, and was quite engrossed in his conversation with that table's customers. The only time he left their table was to get their dessert, and kept talking even after delivering it and as they shared their sorbet. In all my years of restaurant going (decades) I've never seen a waiter do that. Granted, the restaurant was very slow, but if he had picked his head up, looked around and taken a breath he might have noticed we were sitting there waiting for someone to bring menus. It was close to 20 minutes before someone came by and asked us if we had been waited on. (hindsight I should have gotten up to seek out the host or a waiter, but expected someone would come by any moment). While waiter #1 went off to get menus, waiter #2 came by to ask if we'd like to order a drink. Feast or famine, I guess. Waiter #1 came back in 2 minutes to ask what we'd like to order and we mentioned another waiter had taken our drink order and he gave us menus. The wine came in a few minutes and after looking over the appetizers and rest of the menu, we decided to have dessert instead, as we'd had dinner before the concert. 10 minutes went by before we saw our waiter again and asked for dessert menus. Another 10 minutes later dessert menus were delivered. Our wine was gone when we finally ordered dessert but we didn't dare order another round as we figured we'd be there till midnight waiting for it. Dessert came almost 20 minutes later and while it was excellent (chocolate chip cookie served in its baking dish a la mode, and chocolate cake) we couldn't believe it had been about an hour since we had been seated. Would we go back? With so many other options in the area, probably not. Food was good, but could be the worst service I've ever encountered. The 2 stars reflects the poor service, not the quality of the food.
Abe & Louie's is amazing. That's all it comes down to. I've been here three times now and since my fiance insists that this be his birthday dinner every year, I'm lucky to say that I am guaranteed to get Abe & Louie's at least once a year for the rest of my life. Everything is always phenomenal. The salads, the breads, the apps (crab cocktail, oysters, crab cakes, etc..), the steaks! the steaks covered in melty cheese!, the seafood, the wellington, and the free piece of 9 layer birthday cake to top it all off. Always an incredible meal. Two final words: Lobster Mac.
(5)
Jim M.
Went here last night for dinner before a party at a friend's in the South End. The atmosphere was a dud. Very family-oriented/theme restaurant vibe (reminded me of Joe's American Bar and Grille). Tables a very close together so having a private conversation is not in the agenda, unless your in a bigger group is one of the posh corner or side tables. The duddishness stopped there! French Onion soup was delightful, as was the chopped salad (a delicious spin on the classic wedge). Also loved the presentation of my pre-dinner martini (it was brought out in a glass cylinder on ice to keep the "run-off" cold". Now, on to the main course: I got the the bone-in filet and my wife got the classic filet. Both were GREAT cuts of meat with tons of flavor (I especially liked the aged cheddar covered on my bone-in). We got the blue-cheese mashed potatoes for a side and our tastebuds were surrounded by the taste of spuds and tangy cheese! We finished off the night with the Key Lime Pie and Carrot Cake. The Key Lime Pie was the best I've had in the area (nothing beats Florida, of course, but for Boston, this was awesome.) The Carrot Cake was served a little on the cold side (like it was in the fridge all day), however, it had a terrific texture and the icing had a sweeter/unique flavor that made this a winner. Quick note about service: our waiter was very attentive, spaced the meal out so we didn't feel rushed, and helped us choose a nice bottle of wine (the 2007 Chateau Michelle Cab). While I would use my "special occasion" card for The Capital Grille or Pellana on the north shore, Abe & Louie's offers a great meal for when you've shopped 'til you've dropped on Newbury st. I'll be back for sure!!
(4)
Peter W.
It is as you would expect: Great appetizers (layered salmon tartare). Outstanding steaks (aged sirloin and aged ribeye). Old school service (attentive and understood my difficult drink order!). Classic wooden decor (got seated next to the fire). Prime location (across from Mandarin Hotel). It's all worth the hefty price (~$100 pp). We went late to avoid any wait (~10PM). Keep up the good work.
(5)
Cris E.
I love it here! Never a bad meal or server. Wonderful appetizers and out of this world steak! The Alaskan king crab legs are really generous and full of meat. Lobster Mac and cheese, pinch me....am I dreaming? The waiters are all characters that have worked at Abe's for decades. The chances of sharing a convo or a laugh with your server is pretty high, plus the ambiance makes me feel like I'm in the Sopranos or some mafia movie, ha ha. Lucked out last time I came, was seated right next Rondo from the Celtics. Score!
(5)
Thomas N.
Ok i have always liked this place, recently lunch at the bar, martinis are excellent and very nicely served and reasonably priced for boston, service very good, wife's steak salad (i think i remember these being $13.00) excellent, and my tuna burger was ok, actually it was probably great it's just that i probably really don't care for tuna burgers that much, so much for eating healthy!!!!, shoulda had the hamburger....great place
(5)
Rebecca V.
The manager from Abe & Louie's contacted me by email and we were able to then speak over the phone about my last visit. He was very apologetic and kind. I plan to give them another try in the near future!
(3)
Michael C.
I really expected to give Abe & Louie's at least four stars if not five. However, there is something about this restaurant that is lacking. It just does not live up to the reputation as a top flight steak house. 1.Bartenders offer prompt service making me a decent martini. A steak house however needs to make a better than decent martini and they just do not get there. 2.A Caesar salad was again decent, your standard salad. Ditto for the bread served with butter. 3.My steak was done perfectly but once again it was served on plate with no garnish just a hunk of meat on a plate. The positive side of A&L's is the service. Very prompt without making you feel rushed. If you are looking for a steak in Boston try some of the other steak houses. Abe & Louie's is boring and simply does not justify the lofty prices they charge.
(2)
Sandra J.
I recently went to Abe & Louie's to celebrate with one of my friends. As always, the service, the food, the atmosphere were fantastic. Waitstaff is attentive, professional, knowledgeable, always a pleasure. I don't think it is possible to go to Abe & Louie's and walk out disappointed.
(5)
Sweetdreams S.
Dined here for a birthday and the service was wonderful, food was fabulous, great atmosphere. We all really enjoyed our dinner. Would gladly rush back!
(4)
Michael M.
The Steak: Okay let me get straight to the meat of the subject, no pun intended. I ordered the 24 oz. bone-in prime aged Rib-eye. It was probably in one of the top ten best steaks I have ever had! I ordered medium rare, however I think it could have been cooked a little bit more as it was not very hot when it came out and looked more on the rare side. Regardless the steak was juicy and tender to the last bite, it has this melt in your mouth taste and was easy to cut to cut through. Very well marbled blend between fat and meat. The Sauce: I put a little bit of the Abe & Louie's steak sauce that was sitting on the bar to the side of my steak. It was an okay sauce, not as good as A1. Honestly the steak was so good I didn't even end up using the sauce. The Side (Mac & Cheese): Honestly one of the best mac and cheeses I have ever had! I can't even explain how good it is you just have to try it. The Atmosphere, Staff, and Service: I sat at the bar around 3pm on a Saturday afternoon. The bartender was very professional, helpful in recommending a side, and the service was very quick. The bar was neat and well polished but nothing fancy or overly impressive. Overall I would give the atmosphere three stars out of five, it is okay. The place is clean and very professional looking but for an expensive steak house in the Back Bay on Boylston Street it didn't have the ambiance of what I was expecting. Overall I would come back for the food or even just to grab a drink at the bar. For a place that has $40 - $50 steaks, my beer was cheap! Sam Adams for six bucks!
(4)
Walt M.
I'm glad my initial feeling did not carry over to the meal.......When we arrived, there were two employees at the check in station having a conversation. They saw us but didn't bother lookng up to acknowledge us. Finally, the male said good evening, but the woman looked at us like we were aliens....never said hello, good evening...no greeting at all! She led us to our seats, put the menus down and said "enjoy your meal". Sometimes these buffoons set the tone for the evening, but fortunately that did not happen. The food and the service were terrific. Clams casino were fantastic, the steaks were delicious and the drinks were generously poured. On the way out, the woman who seated us was standing alone at her station and there was no one around. She saw us leave and didn't say a thing. She couldn't even muster a phony thank you?!?! Her lack of service skills should clearly be addressed - this was not a personal issue, she just did not have good customer service skills.
(4)
Jay G.
I would be hard pressed to find anything wrong with Abe & Louis's. The service was suburb and the food was first class. Shared a 40 oz Porterhouse with my son to celebrate his birthday, it was perfectly prepared and the sides were excellent and very generous portions. Looking forward to enjoying this first class restaurant again.
(5)
Regan C.
LOVE Abe & Louie's!! Whenever I am craving steak, this is where I think to go first. All in all, I think this is one of the Back Bay Restaurant Group's best places. I would give it five stars if the service wasn't awful every time I went. Most recently I went with my boyfriend for his brithday.. DRINKS: I am slightly underwhelmed by their wine list, but we order the Trimbach Reisling which was very yummy! Luckily, the wine service wasn't done by our grumpy waitress, so it made getting a bottle slightly more enjoyable. FOOD: I had the tuna tartare, which was very yummy, and I always order the steak au poivre. The steak was delicious and perfectly cooked. My boyfriend started with the chower, which I found to be a little watery, and he ordered the bone-in double cut prime rib. How he manages to finish it is beyond me. We ended up passing on dessert because we were so full, but I have previously had the key lime pie, which is TO DIE FOR! SERVICE: Our waitress was an old grumpy women, who made no effort to gauge what kind of experience we were looking for, etc. The only saving grace was the wine service, which I'm assuming was done by a manager. All and all, love A&L and would gladly go back.
(4)
Diana K.
Visited on a Saturday afternoon around 3 pm for an early dinner with friends. Hubby and I shared a house salad (generous enough for two) and he ordered the filet mignon with a side of sweet potato fries. His filet was the BEST he has ever had. I ordered the scallops with jasmine rice which was excellent. Service was good and though pricey, food quality justifies the price.
(5)
Joe B.
I feel stupid giving my opinion of this place but here it is... The whole place is just a different caliber of a restaurant. The waiters are 5 star. The decor is very polished. The food... the food is just down right killer. I had my assumptions about the place that are most likely very common: "Seems very snobbish and over hyped". To some extent, these assumptions are true. However, you have to at least go there once in your life just to be sure. Or twice. Personally, I think I'll need a third visit to truly confirm.
(4)
Natasha A.
Personally, I prefer steaks at Morton's..there is just something about their aging process that creates the meatiest taste. So why 5 stars for Abe & Louie's - their wine list. It is surely one of the most extensive and well selected in Boston. It runs to 16 pages covering all major and some not so major regions and varietals. Most importantly, their mark-up on many of the bottles is not that heinous by restaurant standards (though wines by the glass are ridiculously marked up). The service is very efficient, friendly and not stuffy. ...and they had some of the best tasting oysters. The upstairs dining room offers some spectacular views of Boylston street.
(5)
Jametria T.
Went here on a Saturday night b/c my co-worker recommended it. We were sat right away which was great but our pre-dinner cocktails were awful. When it was time to order, my fiance and I both felt pressured by the waiter to order two specific entrees: the scallops and chicken. He swore to us that the dish was amazing! When we finally received our food it was cold and had no flavor at all! We spoke to a manager who told us we had an option to order something else but we opted to leave. Bad drinks...cold food...uptight waiters...overall not a good experience. We don't mind spending money on food but we expect that food to be absolutely amazing!
(1)
Cindy W.
I was rather excited about having dinner here, I guess I built up great expectations for it. I have to say that while my meal was good, I wasn't a fan of how my steak turned out. Then everything is a la carte, which is fine, but the sides are almost as expensive as the steak, which made no sense to me. Trust me, I went there with the intention of spending lots of money on my dinner, but I wasn't expecting the sides to be so costly. The wine selection was great though, I have to give them that. Our waiter was also very attentive and gave us a great seating spot. Between me and my friend, we spent a total of $175 for a good meal, not great, but it was good. I guess more because the dessert was more appetizing than my steak was. Personally, I don't think it lives up to it's hype, but a decent fine dining place nonetheless.
(3)
Meghan M.
I've had several experiences at Abe & Louie's, despite the fact that I don't venture up to Back Bay too often (I love me my South End too much). Here's how they stacked up (in my book)... Brunch: Food...A+, Prices...Off the charts ridiculous...D Dinner: Food...A, Prices...On par with other high-end steakhouses...B Drinks: B+...Interesting crowd (a bit too yuppy-ish for my taste) but they have some nice wines and make a darn good dirty martini The service is pretty consistently great here as well. I will be back one day if I feel like dropping a weekly-grocery-bill-worth of cash on brunch sometime again soon.
(4)
Dan P.
Stop 8 of my Best Burgers of Boston, and I'm impressed. Ever since I've moved to Boston I've wanted to head to Abe & Louie's for a nice steak. I'm surprise my first visit took this long, and that I got a burger. The burger was very good, not great, but extremely good. In the $10-$15 burgers, I don't think this can be beat. It's up there for the best of Boston. The meat is great. Seasoned well, nice and juicy, and cooked to perfection. The bun, though delicious, was a little to much for me. I like a larger meat to bun ratio. For sides, I asked for 50/50 fries and rings, and the bartender said it would be no problem, which was great. The rings were thin and crispy, and the fries where nice and thick. Not as crunchy of an outside as I would like, but still very good. Now its just time to count down til I go back for dinner and steak.
(4)
E C.
Squint & Sweat Brunch I recently dined at Abe and Louie's for Sunday Brunch with my boyfriend. Eager to enjoy a beautiful summer day (under the safety of an awning), we requested a table on the patio. After a brief wait we were seated at the only patio table not covered by the awning. Slowly but surely both us and our brunch cooked under the sun. The bread basket was filled with all sorts of baked delights (cookies, croissants, fruit bread), appropriate for a gluttonous Sunday brunch. However we were unable to enjoy them with butter, since it turned into amorphous, yellow liquid within moments of arriving at the table. We requested an open table in the shade when our food arrived however A & L could not accommodate us on the grounds that it was reserved for another party. We ordered the Newbury omelet, eggs benedict and French toast. All were decent but nothing out of the ordinary. Perhaps the food may have been more remarkable if we weren't squinting and sweating throughout our meal. The service was clunky and lacked the refinement of other "white tablecloth" eateries around town. At the end of our meal, my boyfriend commented to the hostess that our table was not an appropriate place to seat guests on a warm summer's day. He was told that the sun exposure was part of the "patio experience". Who would have thought that the "patio experience" came with a side of sun stroke at one of Boston's best dining establishments? If you enjoy brunch under a broad-brimmed hat, caked in sunscreen, this might be the place for you. This sun-bitten, disgruntled diner will not be returning to Abe and Louie's anytime soon.
(2)
Bobby M.
Any time I get to Boston...This place is "A MUST" for me ! Excellent service ....Great Bar with a great atmosphere and Great wine Selection which makes the sometimes long wait bearable. Waiters here are on top of their game and can recommend anything ...just let them know... Know when to wait and when to leave you alone so can enjoy your meal and the company your with ... Highly recommend making reservation for Brunch or Dinner . can never go wrong here ...... Unless your a vegetarian !
(5)
De E.
I am baffled as to why this place has so many stars. Perhaps the quality of the food is different at dinner. I'd give it the benefit of the doubt if my experience hadn't been so horrid. My boyfriend and I went to A&L's for a Saturday lunch recently. We were a little concerned when our diet cokes arrived in tiny 8-oz glass bottles (at $3 apiece.) We were further perplexed when the bread basket arrived at our table; inside, we found several muffins that looked like they came straight from an Entenmann's package, not the restaurant's oven. I ordered the Abe & Louie salad, which sounded promising- greens, apple slices, pistachios, blue cheese, and a dijon dressing. My boyfriend ordered an omelette. When our meals arrived, my salad was essentially a plate of wilted iceberg lettuce drowning in a creamy mass. There were a few paper-thin apple slices scattered on top, and hunks of cheese weighing down the plate at the bottom. The lettuce was certainly not fresh, and quite frankly, I would have been embarrassed to serve this to anyone. I feel a little sorry for our waiter. Needless to say, I sent it back and ordered an omelette similar to my boyfriend's meal, which looked at least halfway decent. I will say that the staff was overly apologetic and did rush to get my replacement order at the table...perhaps a bit too quickly, as the eggs were consequently runny. Overall, I would not return here- it's never a good sign when you pay upwards of $15 for a bland omelette that you eventually conclude could have been made better in your own kitchen. Save the buyers remorse and scoot over to Stephanie's instead.
(1)
Michael C.
When it comes to steak, they do a great job. In the summer I love to try and sit outdoors. There are only a few seats. The only thing better than the steak, is the service. The Bar here is also a great place to hang. Its a happening place.
(5)
Wanda K.
Came here with my boyfriend for our 9 year anniversary =). Our waiter was very TACKY!! Throughout the dinner he was unattentive and did the minimum. Normally I don't really care, but at the end when he gave the bill, my bf paid, and he came to get the check when we were still sitting there (we did not sit there long). This has never happened to us at a fine dining establishment. And then as he was walking away, I saw him open the check, looked at the tip, and shook his head. Really? Let me say up front that my bf is not a bad tipper. However, if you do the bare minimum, you are definitely NOT getting 20%. TACKY!!! The 'second' server (person who cleaned the table) was friendlier and should definitely be promoted and replace that jerk. We ordered the porterhouse to share and it was decent. The fliet mignon side was extremely tender and cooked to what we ordered (medium rare), the NY side was closer to rare. Overall I was happy, although it was definitely lacking in flavour. They needed more salt or something. The side of the meat was better in flavour from the grill. If we are paying more than $120 for a dinner, I would expect the waiters to be better trained.
(3)
Joshua M.
THIS REVIEW IS JUST ABOUT THE BRUNCH I used to go to Abe and Louie's occasionally and pretend I was a super-wealthy Boston developer, about to strike a deal with my buddy in the city council on finagling some zoning laws for me... Actually I was a typical college graduate, working for a small business, not saving enough money, and spending about 50% of my money on eating out at places like ABE AND LOUIES. Anyway, the French Toast is unbelievable. The atmosphere, which I alluded to earlier, is spot-on. The rolls are fantastic. The service has been good to amazing. One time I had an established-looking middle-aged waiter who was totally on his game and completely friendly and professional. Whoever this guy is, he deserved a 30% tip.
(5)
Robet B.
Had the Savannah lobster. Was excellent. Service was very prompt & chordal. Will definitely make a repeat visit
(5)
Taylor B.
Went here last week for my mother's birthday. Our waiter was gracious and funny, he definitely added to our experience, making suggestions, answering questions about the menu, everything. For appetizers we got the shrimp cocktail and the oysters. Shrimp was huge! But most important, fresh. The oysters were delicious. All steaks were cooked to our liking, I went for the bone in ribeye which was seasoned well, and juicy. My mom got the filet, which she said was excellent. I will be back :)
(5)
christine c.
Sunday Brunch = to die for. Reasonable prices for amazing food, too. Love the steak and eggs, bellinis and chocolate covered strawberries. Service is always on point, too. This place has their act together and I love it. Consistency is key with any good steakhouse. I know it's a chain, but it's amazing!
(4)
Luke R.
My favorite restaurant in Boston. Amazing steaks, and not very stuffy. If you are looking for some sting more casual, hit up the bar. The bar upstairs always has seats and the bartenders are good people. Also, be sure to try the shellfish tower. It can be an app for a larger group, or dinner for 2 people.
(5)
Melissa C.
Meh. Sat us at the awkwardly bright and loud table by the kitchen. Brought out the wrong soup, service was spotty with us having to ask for refills from our bottle of champagne (was parked in a bucket 10 feet away). Brussel Sprouts were undercooked and gross (my own taste better and don't cost 8 bucks). Expected a lot more for the price we paid... Have had much better food/experiences at Ruth's Chris.
(3)
J R.
For the price and location, I had better . The service is snobby, snobby, snobby. I had a waitress by the name of Heather, who looks like the tanning mom, who was not personable or nice. Rarely took the dirty plates off our table, rarely came by to give us water. We ordered whole chicken, prime rib, salad and spinach. All three stars. Would I eat here again? Nope, Davio's with the same price point has better service and better food.
(3)
Michele G.
Holy New Year's Day brunch, Batman! I'm so glad I made a reservation for this place, as it filled my belly with happy. Best wait staff ever, as they're friendly, make jokes, and are generally low-key without sacrificing attention to detail or service. A dude that reminded us of Captain Kangaroo was our head waiter. What a character. There was a roaring fire in the back, and that's near the bathrooms. When I went back there, some guy came out of the mens' room with a champagne glass. The celebrating definitely wasn't over! The FOOD: A little brunch bread basket filled with mini muffins and sour dough bread slices -- we got a refill and took the rest to go! The boy's blueberry pancakes came filled with FRESH berries and REAL maple syrup! Also, his OJ was actually a freshly squeezed cup of sunshine. I can't remember the last time I tasted real OJ. Presumably, it's been decades. We were expecting this glass to cost us $8 but I think it was around $4! Yes! And the lobster/shrimp/fontina cheese omelet was amazing. FULL of crustaceans. MMmm mmm good. Five stars, all the way.
(5)
Doreen D.
This has always been my favorite steak house. The meat is great, service great, food never has let me down. My old favorites are the Beefsteak tomato salad - simple and amazing. For steak I get the bone in fillet. To die for. Meat is always cooked to perfection and scrumptious on the bone. Drinks (side car) are perfect and you get a side car for your sidecar. Wine list is extensive but never fear the staff is knowledgeable and willing to help if you are overwhelmed. By the glass list is good. Love this place. Just a side note: I like the main floor - not a fan of upstairs but can be used in a pinch for a quick dinner at the bar when packed downstairs.
(5)
Raj S.
The filet mignon is absolutely amazing! I was afraid this wouldn't live up to all the hype considering how expensive it is, but it surpassed all of my expectations! If you're on the fence about it, just do it! It's definitely worth every penny. Oh and get the Mac and cheese as a side. It was fantastic. The entire dining experience was great! Will definitely be back again
(5)
Jacques D.
Got a reservation with the hostess. Hostess was unfriendly over the phone but managed to reserve a decent time. Got there 20 minutes late but the male gentlemen at the front desk was very friendly and got the hostess to escort us to our table. Waiter was Chris W. and one of the best waiters that I had ever had. He knew his wines and got us a great cabernet sauvignon. He was also very knowledgeable with the menu. The special was a 32oz steak so I ordered that with the lob mac n cheese. Both were amazing. He also gave us many sauces and was great throughout the night. We finished the nightcap with a 7 layer chocolate cake with vanilla ice cream. Would definitely come back due to the impeccable service. Would have been 5 star if the phone hostess had a more pleasant tone and attitude when answering questions. She needs to some more training on phone etiquette since this is a high end restaurant and customers should expect top notch service from beginning to end. Top notch doesn't always need snotty phone responses.
(4)
Marcus D.
Forgive me Abe and Louie's for talking shit about you in the past but my last visit definitely made up for any shortcomings in the past. Met a few luscious babes in here for drinks and apps last week. We got here a little late, ordered a bottle of Veuve, a half seafood tower, a pork shank (the BEST thing on the menu in my opinion) and French Onion soups, the BOMB. This place kicked ass from beginning to end.
(5)
Rona Y.
I'm not terribly impressed...I felt like my steak was a little bit over cooked and the appetizers weren't anything special. To be fair, I'm not a huge fan of steak and steakhouses but I prefer Mortons and Moo... over Abe & Louie's. It is not bad, but wayyyy overpriced for what you can get...
(3)
joe w.
Loved the atmosphere. Like all of Boston, it has character, and a vibe. Which makes a nice place for a gathering of friends for drinks or a meal. My little segue into the food review. The food was good; I had the caeser salad and the bone-in aged rib-eye. It just wasn't knock-you-off-your-seat-wow!-good. Don't get me wrong I enjoyed it. Just wasn't on the tops of some of the other steaks that I've had. The sides were good, and so was the service -- even kind enough to play a joke on the person paying for the meal on the reciept. Nice place that I would have no problem going back too.
(3)
Reid F.
Boston is not so known for steaks as is Chicago or St. Louis, and most of them are chains (Ruth's Chris, Morton's, Capital Grille, etc.), although there have recently been several new steak houses in the city. Abe and Louie's is one of the exceptions--a Boston steak house that has been there for quite some time. It is also slightly less expensive than some of the other options, although few true steak houses can be viewed as inexpensive. That said, the steaks are among the best I've had, and they are cooked perfectly--if you order medium, you get medium. Service is also very good, and the place is a little less stuffy than other restaurants of its genre.
(5)
Jared J.
There's not much to say about a steakhouse. Of the major Boston steakhouses, I feel that Abe & Louie's is the best. I prefer Peter Luger's but I don't always have the luxury of driving back home to Brooklyn. I wish there was a way for me to give a 1/2 star more because I do prefer A&L over Grill 23 but that doesn't mean Grill 23 deserves 2 stars. Wow, I'm finding it hard to review a steakhouse. Either the steak is good or it's not. It's one of the few types of restaurants where I can care less about the ambiance. In regards to the service, admittedly, I always expect to be a bit gruff in a steakhouse. It's part of the image, the charm of a steakhouse. So, um, yeah. Really good steak. That's all that can be said.
(3)
RIMA A.
LOVE IT LOVE IT LOVE IT!!!!!!!!!!!!!!!!! Appertizers, salad meal and desert is unbelievable. Everyone is nice and friendly. need reservations.
(5)
Hayley M.
I went to Abe & Louie's for a phenomenal dinner. Beautiful steak. That petite filet mignon was superb. I probably could have eaten it without a knife, it was that soft. The french onion soup was like a dream. Our waiter was very attentive, and while the bill was quite high, it was very much worth it. While we were waiting at the valet for our car, who should be waiting right next to us but Donnie Wahlberg. DONNIE WAHLBERG. Excuse me while I hyperventilate for a few minutes, pass out, wake up, and finish this review. Yes, I may be a huge teeny bopper, but I grew up here and there is little I love more than the New Kids on the Block. Donnie smoked a cigarette, which is the saddest thing ever. Childhood idol smoking? What is this, an afterschool special? Sigh. Anyway, Donnie finished his cigarette, immediately got down on one knee and sang "Cover Girl" to me and my head exploded. No wait, that was my dream. He did something weirder than that. He reached into his pocket, pulled out a toothbrush, and brushed his teeth right there on Boylston Street. Then he got into his car and disappeared from my life forever. Until the next concert. Ambiance, delicious steak, celebrities. What more do you need from a steakhouse? Donnie Wahlberg eats there, you should too.
(5)
Jay B.
Really great steakhouse. Clubby atmosphere. Excellent service. There are a lot of steakhouses like this around the country, and I like to go to ones that are not a chain. This is definitely a good one.
(4)
Marcos M.
Definitely a fine dining experience but I wasn't all that impressed with their food. I've had just as good of a dining experience at a few other restaurants at a better price. The service and elegant dining atmosphere were impecable however.
(4)
George T.
Was abroad for few month and was craving for the good steak. Literally the next day I got back I wend to A&L and wasn't not disappointed. The only mistake I made was not making a reservation, figured would have my food at the bar, big mistake, ended up waiting for over an hour before two sits got freed up, it was Thursday.
(4)
Brandon K.
Extremely poor service. I have been to delmonicos in vegas, peter luger on long island, several morton locations, ect. We will not return.
(1)
Mark C.
I went to Abe and Louie's with my family for dinner on Saturday night. The atmosphere in the restaurant is awesome and unique. There is a great outdoor patio with plenty of seating for a nice summer or fall night. A&L provides a nice upscale dining option. The wine list is extremely extensive and impressive. The menu is very broad with selections of steaks, seafood and poultry dishes.....side items are served family style. I had the tuna tartare for an appetizer and a thick bone-in filet for my main course. The tuna was fantastic..served with ginger and wasabi. The bone-in filet was perfectly cooked and very tender. The side items, as most family style restaurants, are an excellent compliment to the meal. My table decided on creamed spinach, mashed potatoes, broccoli with hollandaise sauce, and mac and cheese. The spinach and mashed potatoes were my favorite. Surprisingly, the mac and cheese (which is normally my favorite) left a lot to be desired. Now for desert! (Even though the entire was full) We order the creme brulee and the chocolate cheesecake for the entire table. Both were very good....not spectacular, but good. My overall evaluation of Abe & Louie's is a very good up scale steak house. I do think that the service could have been a tad bit better, but that happens....especially on a busy Saturday night. I will definitely return to Abe & Louie's for my next big dinner occasion!
(4)
Allison B.
Highly disappointing, especially after reading Yelp beforehand and expecting a corresponding 4-star experience. We entered the restaurant, and requested a table for two. "Two?" the army of three (!) hosts/hostesses confirmed. Then we stood there... and stood there... and stood there... Until another group of people came in and cut us. OH, thennnn they somehow managed to remember to tell us that if we wanted a table, we should go wait upstairs (o_O) So upstairs we went, and thankfully didn't have to wait to be seated despite the group of cutters. Unfortunately, the temporary up was quickly thwarted by the sticker shock. I know Abe & Louie's is supposedly upscale, but over $40 for a steak? I ordered the special - the sea bass with truffle sauce and sauteed spinach. It was ok... nothing to write home about. And please tell me - why does the opening bread come with a frigid, unspreadable pat of butter? I'll knock it up a star because the waiter was pleasant, but I probably won't be coming back.
(2)
Angela T.
Abe and Louie's was pretty good. Went there for my boyfriend's birthday last weekend. We had 7pm reservations, but we arrived a little early and they seated us right away. The place was busy, but not overwhelmed and we had a table for two upstairs by the windows overlooking Boylston Street. The service was all right. Our waiter was nice and friendly, but seemed a little detached. He came promptly to take orders and explained when we asked questions, but I didn't feel like he cared all that much about us personally - I've come to expect that, or at least the pretense of that, when you are at a nice restaurant, paying as much as we did. The food was awesome. I got the filet mingon and lobster combination - the filet was cooked perfectly and was melt-in-your-mouth. The lobster was done lazy-style with butter. We got mashed potatoes and mac and cheese to split as sides, but our meals were so filling we could barely take more than a couple of bites of them! Both were good, and the mashed potatoes had blue cheese smashed in them. We both got a red zinfandel for wine, and I didn't find it to be exceptional in any way. I probably should've asked for a better recommendation. What my boyfriend loved the most was that Abe and Louie's was fast. We were sat quickly, food came quickly, and we got out quickly. Bill wasn't as high as I've had at some other places in Boston, so that was nice, too. I've heard in other reviews that it's a loud place - I didn't find it to be loud at all. Maybe the upstairs is different from the downstairs? Overall, pretty good experience.
(4)
Karen T.
Love the atmosphere of the restaurant and the service - the bartender and the servers are extremely friendly. They have Jordan Cabernet Sauvignon here by the glass which is great! For appetizers I have tried the shellfish tower (oysters, clams, shrimp, lobster, clams casio, oysters rockefeller and crab stuffed mushrooms) which would satisfy any seafood lover. For my entree I've had the Aged Prime Sliced Sirloin with Portobello demi-glace medium rare which is so tender and oh my god delicious! For sides, I highly recommend the blue cheese mashed potatoes and the hash brown potatoes. Never had the dessert here. Overall, an amazing place! I would highly recommend Abe & Louie's to anyone.
(5)
Thomas D.
Our family of 4 ate here on 10/23/2010 - a busy Saturday night. We reserved weeks in advance and were seated right away. THE GOOD: Our waiter Amos was great -a wisecracking good guy. Appetizers were very good; Crab Cocktail was very generous and the Crab Cake was good also. My wife liked the Oysters and son devoured the soup. Mains were good too. Bone on Prime Rib and bone on Filets were very good. Sides were mixed. Creamed Spinach was very good and the spinach was not chopped or pureed - whole leaf and it was very good. Onion Strings were also good. Very disappointed with the Hash Browns. Julienned baked potatoes that were put into a cast iron pan in a thin layer and cooked to death - the entire perimeter to just about the center was like potato sticks; dried out and beyond crispy. Only the very center was edible. So bad, I was surprised they put it out. THE BAD: Bus Staff - our waiter had to track them down twice to get us bread and water. When we got it we realized the table had been set with only one bread plate. Attempts to catch the bus staffs eye to get some plates was very challenging - not since a trip to Home Depot on a busy day have I seen people so accomplished at avoiding eye contact and attempts to get their attention. We had to ask after each course to have the table bussed while our waiter hung out - after some thought I am convinced this is a union issue where only the bus staff can clear tables and get water and bread. Otherwise why would our waiter kill time while we sat with dirty plates - isn't the trick to turn the table? It was a shame because otherwise this was a good meal. Abe or Louie may want to take control of the dining room and watch for tables with empty drinks and/or those that need to be cleared. THE REST: Traditional steak house decor and while full, not so loud that you couldn't talk. Prime location by the Hancock Building. Everything is ala carte with steaks in the mid $40's and sides at about $8 each. Beers are $5.25 and mixed drinks $8.
(2)
Josh L.
Be prepared to drop a lot of money here . . . but, also be prepared for an outstanding meal no matter what food you prefer. I visited recently with a seafood-phobic friend reluctant to go to Atlantic Fish Co, and yet, due to the two establishments having the same owners I had an amazing tuna steak.
(5)
Matt K.
My girlfriend and I recently vacationed in Boston, and a trip to Abe & Louie's was meant to be the keystone of a gluttonous week. The establishment had been talked up by a co-worker as a member of the steakhouse elite. At first appearance, Abe & Louie's didn't disappoint. It was certainly fancy enough to justify cramming a pair of nice khaki pants into my already full suitcase. We started off the meal with the steak tartar appetizer, which was excellent and would ultimately be the highlight of the meal. The Caesar salad was good but nothing special. But of course, we hadn't come to a steakhouse for salad. Both the girlfriend and I ordered 16 oz sirloins. Why we didn't split one I don't know, because they were gigantic. The girlfriend loved hers, but I cut into mine to find that it was far to the rare side of medium, as I had ordered. The waitress, who was excellent, happily took mine back to the kitchen and emerged soon after with another steak, which was cooked very nicely. We also ordered the hash-browned potatoes, which, like the salad, were good but nothing to write home about. I really can't complain too much about my visit to Abe & Louie's. The fact that my first steak was undercooked was unfortunate, but hey, it happens, and doesn't deserve a reduction of points. The service was excellent, and the food was good. But I suppose that's the problem. At a place like this, I expect a lot better than good. If I had been served that meal at Outback, I would have raved about it. But a person comes to an upper-tier steakhouse (and spends the exorbitant amount of money that accompanies the visit) expecting to be blown away. I wasn't.
(3)
Jenna M.
Last time I was in Boston I stumbled into Abe & Louie's on a whim with my friend for lunch. We were impressed with the gratuitous service despite our raggedy clothes after having just disembarked the Acela from nyc. The bread basket was filled with different goodies and the steak salads we both had were superb. This time I went to Abe & Louie's to celebrate my boyfriend's birthday. We devoured two of the above delicious bread baskets and split the mac n cheese appetizer without lobster. That mac n cheese was goood! I had the filet mignon medium well with blue cheese on top. I wasn't too happy with how well done my steak was, but I guess that's my fault. I was just scarred from a previous undercooked steak experience. That being said the meat was still good and anything covered in blue cheese is delicious. My boyfriend had the wood-grilled shrimp which he enjoyed. For sides we got the sweet potato fries which were the crispiest and most delicious I've had and my boyfriend insisted we ordered the $8 side of caramelized onions which was okay, not my bag. We got a complimentary piece of chocolate layer cake which was large and decadent and I had the super delicious vanilla bean ice cream with a side of chocolate sauce that they serve fondue style with a candle underneath. I WILL BE BACK ABE & LOUIE, wait for me!
(5)
Rob M.
On a recent business trip up to Boston, I was introduced to Abe & Louie's. The restaurant is located in a perfect spot right in the middle of everything. Your pretty much in the middle of everything when your in downtown Boston, but this place was hopping! It was a beautiful night and every table outside was packed to the gills. Luckily, we were able to get a table outside after only a 10 minute wait and a cocktail. What caught my attention was the Bone-In Filet Mignon! I lost focus of the rest of the menu once I saw this entree and ordered it medium-rare as I do with any steak. The best way to eat a steak. For those of you who order a steak well-done or put a ton of steak sauce on their steaks, your not a connoisseur of meat. Your just not. Let me tell you, this steak did not disappoint at all! It was very juicy, fall off the bone good, and it tasted like candy. Yes, meat can taste like candy! It was well worth the price tag of $45. To compliment the meat we ordered creamed spinach and onion strings. They were good, but not great. I was here for the beef. Abe & Louie's was a treat after a long day of work. I would love to try a few other places in Boston next time I'm in town, but if I'm craving a great cut of beef, I might just have to stop back. RM
(5)
Julie L.
Abe & Louie's is ok but definitely not anything special- there are better steakhouses. Decor is sort of a caricature of what you would imagine a New England steakhouse to be- a downscale version of Capital Grille. Their Filet & NY Sirloin are decent, but they are not the best you can get (better at Capital Grille, Morton's, even maybe Ruth's Chris) for your money. I would also suggest calling to reconfirm your reservation twice so that they don't lose it (like they did mine) or do it online because they are sort of a mess.
(3)
Christina M.
The filet mignon I ate here was awesome! Perfectly cooked with a yummy holandaise sauce that left me begging for more. I came here with my than fiance for dinner to celebrate our engagement, and it was a really romantic and enjoyable experience for both of us. The gentleman who served us was also very attentive and explained the whole wine list to us so that we get the perfect compliment to our meals.
(5)
Caroline A.
I actually came here for Sunday brunch, and it was packed!! We finally got a table at the bar after about a 10 minute wait. Interesting mix of people, but mostly older/affluent Bostonians. The mimosa's were yummy - fresh squeezed OJ with just the right amt of champagne. The food came out very quickly. I had the goat cheese omlette. It was just OK. The flavors of goat cheese were hidden in the rest of the meal, in my opinion. He had a cheeseburger, but I didn't try it... He said it was great. Not sure if I would come back. It's seems like just another Boylston Street restaurant. Maybe when I'm older... :)
(4)
Katie G.
Back when we lived in Boston, my boyfriend and I used to come to Abe & Louie's every once in a while for brunch/lunch, which was how he first heard about their Saturday night special, the Carpetbagger. For the uninitiated, the Carpetbagger consists of a piece of steak stuffed with oysters and then wrapped in bacon, and to my boyfriend, this sounded like the best possible combination of food imaginable. This alone was enough to finally draw us in for dinner one Saturday night, but unfortunately it kind of was a let down. The bf swears the Carpetbagger was good, but it didn't live up to his (albeit sky high) expectations. I ordered the lump crab appetizer and the chopped salad for my dinner (not a steak fan), and while everything tasted great, I woke up in the middle of the night throwing up EVERYTHING (charming, I know), and I was sick all through the next day. Food poisoning...ugh. I almost hesitate to say that, though, because I don't doubt the restaurant takes freshness and careful prep seriously...I just think I ran into some bad luck. Still, I can't say I look back on that night all too fondly... On a more positive note, every other meal I've had at A&L's has been just fine. They make a solid Ahi tuna burger, perfectly done sweet potato fries, big fresh salads...no disappointments...and yeah, I have to concur with everyone else who says the bread basket is ah-mazing. Really good lunch spot to take clients to, and stopping in while shopping up and down Newbury is always a good choice. Sit outside if you go in the summer so you can people watch.
(3)
Maureen P.
I went there for brunch this weekend. If anyone has visited DC, this will remind you of Clyde's. However, I liked it better than Clyde's because the service was MUCH better (shock! DC has mediocre service). I loved our server who was a friendly Boston native. My cousin ate the eggs benedict which was crab, lobster and egg (one each) and it was excellent. My gruyere, olive, pancetta omelette was excellent. Love the atmosphere and location near Newbury (also loved the Sinatra tunes which are a perfect fit).
(3)
Fred B.
We went there at lunchtime on a Sunday and we could have ordered from either brunch or lunch. Wr went with lunch and glad we did. Best cheeseburger I gave had in a long time. I substituted mashed potatoes for the fries and they were perfect too. Excellent professional wait staff and maitre de.
(5)
Rob R.
Great service from FOH staff. Table found plastic in the spinach appetizer, got free desert for the table. Food was fantastic, well cooked to temperature and everything came out quickly. Forgot a side that we ordered. Overall great experience with a couple of major errors, but I'll overlook them for the quality of everything else.
(4)
tae k.
Great filet mignon. Good service. Nice atmosphere.
(4)
Susan E.
We ate here this past Saturday night. I called a week before for reservations and could only get a pretty early time (6:15). We had a great waiter (Kenny) which made the night all more enjoyable. We had eaten lunch at Neptune Oyster so we were not starving so we both got salads, my dinner companion (long time boyfriend but we are both over 40-what do you call each other then??) did get a baked potato. I passed on any sides. I got the bone in rib eye-it was cooked perfectly! And the flavor - fantastic. My 'boyfriend' got the NY Strip and was also very satisfied with it. I did have to get some creme brulee. It was very good. All in all-very solid steak house dinner. This was our 2nd time there.
(4)
Christopher R.
Amazing!! Service is impeccalbe, you have like three people waiting on your table. You drinks are never empty, your plates are cleared away in a timely manner. The servers are helpful, friendly and knowledgable about the food, wine, etc. The atomosphere is true old world Boston, dark, amber lighting, smokey dark wood paneling. It's not fussy, or stuffy, but relaxing, sightly casual and fun. I had the filet with bearnaise sauce and carmelized onions. It was like BUTTAH, it was so moisty and melted in your mouth. A truely perfect steak. The lobster Mac and Cheese is out of this world, I still have dreams about it. Whole chunks of lobster, lobster claws etc. My ONE and ONLY complaint is that the creamed spinach, was not very creamy, and way to spinachy tasting. Ive had better.
(5)
Xinlei L.
wow only one word: expensive!
(3)
Sabin B.
Great food and exceptional service- was most recently there having a business meeting- didn't order food for an hour and never once did we feel rushed by staff- had the surf and turf salad which was good. Will definitely be back when in Boston
(4)
Sophia C.
I just came back from the place for my birthday. It was my second time there. To start off with, I had the French Onion Soup - SOOOO yummy! I had the Tuesday special - Veal and it was great! Service was great! the waiter continued to come by to pour my cocktail. The experience of Abe & Louie's has to be done at the restaurant. The steak is tender and the sides - especially the Sweet Potato Fries were delicious! The Cosmo was done just right with grey goose. The desert of Chocholate dipped Strawberries was worth ordering. Try it, you won't regret it!
(4)
Meredith F.
Three Words: Steak-Eggs-Benedict. Two crisp English muffins with a perfectly medium filet mignon perched on top, and a cloud-light poached egg floating above it all, with a delicate golden hollandaise poured over top. What more can you ask for, except some crusty, onioney hash browns on the side? Oh, and one of those huge strawberries with the big stems that are usually reserved for the chocolate-covered variety as a garnish? I have gotten this dish literally every time I've come here (which is many, many times), except for the one time I came for dinner when I was forced to order something else. Other standouts- the French Onion soup loaded with caramelized onions and topped with a gooey mass of cheese; the mimosas made with fresh-squeezed juice; and my personal favorite: the complimentary bread basket with mini corn, blueberry, and carrot muffins, buttery croissants, and cinnamon scones. I don't know who Abe & Louie are, but they certainly know how to make a damn good brunch. One piece of advice: stay away from the french toast. It's dry and disappointing...go with the benedict!
(4)
Nathan B.
I'm sorry, Mr. Indian waiter, but you disappoint me. I didn't even get your name because you didn't introduce yourself, but the fact that you were unaware what a "Gin Rickey" is, and informed me that you could not procure one for me from the bar because you didn't "have the stuff to make it" made me cringe. I love Abe and Louie's, but you, not so much.
(1)
Melissa M.
I recommend that if you dine at Abe and Louie's to sit upstairs in the corner table by the window. Somehow last night, the place was fairly busy, but we got a nice table and did not have to wait. Even though the host downstairs said 45 minutes. I looked at my fiance and said with a laugh, "No way." The host then said to try upstairs. I never wait to sit and eat. I just want to show up, sit down, eat, enjoy, leave. And then yelp the shit outta it. Ok, so I decided to wear a fabulous black Michael Kors dress, it was casual, but nice. Kinda like Abe and Louie's. I also wore my LL Bean lobster flip flops, but that's beside the point. I'm just sayin' don't go in here thinking you need to dress up, you don't. Just look nice. Ok, we walk upstairs and are immediately led to the corner table. I did think for a brief second that maybe my fiance had something planned because you always hear the corner table in most fine dining places is the best seat in the house. This was a nice table. It looks down to Boylston Street and I like the Back Bay, so it was a nice table. Keep in mind you are only one flight up, so it's not like you can see the city, but it's nice. Kinda like a Junior Top of the Hub, with the mediocre blah blah food that hasn't changed since 1988. Oh, but the chairs! The chairs are comfy too. BIG BONUS. Nothing worse than sitting in a fine dining or any dining establishment in an uncomfy chair. I hate it. Now, we get the gazpacho -- or I did, it was kinda similar to salad dressing with kick. Seriously, it tasted like a blush wine vinagrette with a gallon of catalina dressing chucked in. And, thin! THIN, thin, THIN!!! No!! Gazpacho should have chunks of delightful veggies in it. Not liquified salad dressing. Not good. The bread and really crispy crackers they give you to start off is okay. Just okay. Would I eat the bread and crackers again? Yes. But then again, if you put food in front of me, I'm going to eat it. The fiance got crab cakes and I did not try them. It came with a fruit salsa that he allowed me to plop into my thin and disappointing gazpacho. The gazpacho was overly spicy too. I get better gazpacho at crema cafe in harvard sq..just sayin. I did order a glass of their Chianti that said came from Tuscany. Maybe it did. But, it didn't really make me say, "That's Amore." I kinda made a eh face and decided my next glass would be whatever old Billzo got. So, my next and final glass was the RED zinfandel, not white. RED. Just clarifying. Ok, time for the main course. Oh boy oh boy oh boy! Time for STEAK.. STEAK, what everyone should eat. Even vegans would want it. Okay, maybe I'm exaggerating. I don't know, but if they don't carry A1 Steak Sauce, I'm not happy. I grew up on that shizz, along with Heinz ketchup. What can I say, my dad is a condiment connouseiur in the worst way. He instilled A1 steak sauce in my steak eatings. I mean, it's how steak is done, right? Well, they don't carry it. The waitress gave me their Abe and Louie's steak sauce instead. Okay, I thought! Here we go. Lemme just get this candle light over here so my old eyes can read the ingredients. Let me spare you what is in their steak sauce, just know it is glorified ketchup and not a good kind like heinz. More like, hunt's, blech! It also contained horseradish, and it was the color of ketchup. A1 sauce is a dark brown sauce, made for meat eaters. I don't know why they don't carry it. Needless to say, I didn't not really enjoy my steak. I can eat steak without A1, but I really don't enjoy it. The sides are all a la carte. Eight bucks for a hash brown (and I've had waaay better at Denny's and even I've made better in my 7th grade Home Ec class). And, we got creamed spinach. That was just okay too. The service was not bad, very quick. I did get called darlin' twice by the waiter. Normally, this does not bother me. But it did last night, it seemed just kind of patronizing. I did send my steak back, I did request medium, but when it came out it was definitely medium rare and not medium. I sent it back and it came back a little more cooked. We skipped dessert. The bill was very overpriced for what we got. I think it was $180.00. And that was with four glasses of wine and one Bombay Sapphire martini. Their bathrooms upstairs consist of one stall and a black toilet that needed to be scrubbed. Just sayin. Not a good way to end the evening. I'd go back and sit at the bar and have few drinks, but that's about it.
(2)
Stephanie K.
I should note that if I could give separate star reviews for food and service, I would give the food a 5 and the service a 2. So, I've decided to average them. The food is consistently delicious. Of course the steaks are wonderful and always cooked perfectly to my specification. But what I really love is the mac and cheese (you MUST try it), and the amazing chocolate cake. I cannot, however, rave so much about the service. I've been here 3 times, and 2 out of the 3 times, they've "lost" my reservation and it's taken the front of house staff a while to locate it. This is unacceptable, especially since the restaurant was only about half-full the last time I came and they easily could have sat my party even without a reservation. Also, the last time I came our waiter had a terrible attitude. One of my friends ordered a martini. He poured it for her at the table, then threw the carafe containing the rest of the martini back in the ice bucket, so that it made a loud noise and I thought it was going to break the glass bucket. He also was angry that we didn't order a lot of food. I understand he wanted a larger tip, but come on. It's unacceptable to treat patrons rudely just because they wanted to eat lighter.
(3)
Marisol D.
Had a late lunch with my husband here and we were quite pleased. My husband raved about the French onion soup and truly enjoyed the prime rib sandwich. Even the French fries were tasty. I had the oysters on the half shells and the special of the day was a salad topped with steak, half a lobster tail and lobster salad. It was perfect. The steak was perfectly cooked and tender. The lobster salad had just the right touch of mayo. The only negative was the 8 oz bottles of coke for $3 a pop. Overall, the meal was quite reasonably priced. We actually expected to spend more for the caliber of food we received.
(4)
Lilia S.
If I could give this establishment negative 5 stars I would. I consider myself a foodie and don't mind spending money on a great dinning experience. To call my experience at Abe and Louie's Steak House bad/unpleasant would be an understatement. Let me start with service, although we were a party of three the waiter only addressed me. Lucky me! Thus, I was the only one at our table that was offered a second glass of wine. There was no mention of specials and our waiter seemed to disappear once our order was placed. When it came time to bring our food to the table, what I got was a bare plate with a piece of meat in the middle. No plating to speak of and no garnish. Sauce arrived about 5 minutes later in a gravy dish. Not what I would expect from a place of this caliber. I will admit that the fillet was decent, but in all honesty, nothing to write home about. I have had better. In fact, much better (no black chard) with much less attitude. I have had friendlier servers in McDonald's, let's just leave it at that. And speaking of attitude. The server who brought the food to our table spoke with a heavy accent. Now, I myself am not a native speaker either. So trust me when I say that I had all the sympathy in the world for her. However, is it really appropriate to rudely yell at the customer for asking to repeat information? I honestly just didn't understand what she was asking me (it turns out she was trying to inquire if I wanted anything in my baked potato, such as sour cream/bacon/ or chives). After we clarified how I wanted my bake potato, the plate with the baked potato was slammed in front me. Which brings us to the dessert...I ordered ice-cream to share. The ice-cream plate was not so gently placed in front of another diner in our party rather then in the middle of the table. 3 balls of ice-cream were pilled on it (no plating or sauce to speak of). Taste wise? This was a supermarket ice-cream and not even the good kind. I was truly disappointed. I have had MUCH better meals at a diner (thus saving myself 300+ dollars) with much less attitude. It is unfortunate, because the meat was actually ok but horrible service and food presentation ruined my experience.
(1)
Lo-an L.
Abe and Louie were THE only steak place one can hit at 10pm on Sunday night, or so we were told at Grille 23 after calling Morton's and Capital Grille for a table. That's shameful Boston! Eh, it didn't turn out to be too bad. There were no wait for a table outside on a nice cool summer night and the server were more attentive when they don't have other diners to whine to them. Crabcakes were decent with a light mango salsa but the french onion soup was so disappointing... I ate the cheese off the top and didn't really care for the soup but the best part of the meal arrived when they carried over my 24oz bone in aged rib eye. My god, the thing just melts in my mouth! Turn me into an overzealous carnivore for the evening. We greedily devour our steaks in silence with the few exception of grunts and groans when our waiter asked about them. It was pure heavenly and I didn't even need the chimchurri sauce that they put in front of me. I didn't even know I was craving for steak until I was done. Next time I come, I'm not wasting any time or calories on the sides or the appetizers.. This is one place where the entree outshines all else.
(4)
Sean C.
After pulling up a stool at the bar and sipping on a pint of Harpoon's IPA, I ordered a half dozen oysters to start. These oysters were fantastic. As much as I hate to admit it, North Atlantic oysters have Gulf Coast oysters beat hands down, not even a contest. For dinner, I had the bone-in beef tenderloin. Billed as their signature steak, it was served at a perfect medium rare. I found it to be buttery soft and very flavorful. On a side note, when I am dining out alone, which I do quite a bit when I travel, I really don't like going to places like this that serve all the sides a'la carte. I need to eat a double portion of creamed spinach or towering pile of sweet potato fries like I need a hole in my head. Having said that I did have the fries. The steak was served with a portabello mushroom demi-glace. I found the demi-glace to be far too overpowering for the steak, it did however make a masterful upgrade to ketchup for the fries as a dipping sauce. For dessert, I tried the apple pie. If I had to pick on something here, the apple pie was "just okay". It was a nice big piece, full of apples. The crust was bit doughy and was far from flaky. The dessert course was saved from disaster by the 20 year tawny port.
(4)
Eric And Sara D.
By far my favorite restaurant in Boston.... This place makes you feel like a star (and they are usually stars there in the private rooms). I have seen numerous athletes and movie stars in there and there is a reason why. This place cant be beat for food, everything is amazing. The price is the price but dont think you arent going to get your money's worth, you wont leave hungry......especially if you order the 64 oz Porterhouse like I do occasionally. The meat is phenominal and the service is always impeccable. I feel like Robert Dinero when I am in here. This place is packed with pretty people and I have met so many nice people in here. I go here to celebrate and every excuse I can get my girlfriend to agree, we go here. I couldn't imagine sending out of towners anywhere else before here... The guys also have the best steak sauce you will ever try..... The meat wont need it but trust me, try a few bites with the sauce.... and when you say how good it is, yes, they sell it there..... I didnt think this was a chain restaurant at all , I found out there is one in Boca Raton, FL when I bought the sauce... You will look incredible if you bring a date here
(5)
Lola K.
Best steak in Boston! And great service too. We had a lovely Sunday night dinner. Everything was perfectly prepared and appropriately served. This is as good as it gets!
(5)
Andrew T.
Points for being the only top tier steak house in Boston with outdoor seating in the nice weather, and for having sister restaurant Atlantic Fish next door (they will get special seafood items from that menu if requested and serve them at Abe and Louie's for you), but minuses for being just another middle of the road city chop house. Overall, as expected and nothing more. Dark wood, big and prime cuts of meat, all of the usual sides, crisply dressed waiters, and a big wine list. Pretty B+ level stuff. Nothing really stands out though.
(3)
T H.
For our two year anniversary, the bf's mom handed him $200 and said "You HAVE to take Tina somewhere nice. I want my sons to have romance in their lives -- don't be like your dad." So, flush with cash, he decided to take me to Abe & Louie's. Now, the bf and I are poor students with limited budgets, so we'd never eaten anywhere this nice before -- we felt like a pair of country bumpkins amongst the glitterati. The wine list alone intimidated the hell out of us. Thank god for our server, who was sweet and jovial, and more importantly, knew his way around the menu. Under his instruction, we ordered the Chesapeake Jumbo Lump Crabmeat Cocktail ($16) and Caesar Salad ($8) to start . The bf also ordered a glass of red wine ($15 -- the name escapes me), and I had an appletini ($12). For our entrees, I let the server talk me into the Filet Mignon ($41), and the bf ordered the Bone-in Aged Prime Ribeye Steak ($42). We also got the Jumbo Baked Potato ($8) and Sauteed Mushrooms ($8) to share. And since we were on a roll, we figured dessert was a must: hello, Fresh Baked Apple Pie with ice cream ($8). Everything was FANTASTIC. The bf generally doesn't like seafood, but he ate a hefty share of that crab appetizer -- the meat was fresh and sweet and delicious when dipped in the accompanying sauces. And who knew steak could be this flavorful? (No wonder Su K. loves meat so much!) They were tender and juicy, and tasty beyond belief -- for once I didn't have to drown the meat in A1 because it was so good by itself. It's hard to say whose food was better -- the bf's ribeye might have been a little richer, but as a whole, both steaks were equally divine. We were less impressed by the apple pie (it was a little dry), but we were so stuffed by then that it didnt really matter, since we couldn't eat much of it anyway. Now, let's do some math. Two starters + two steaks + two sides + dessert + a glass of wine + a cocktail = a ton of food + a $168 bill before tax/tip. Totally worth it, but still...thank god for BF's Mom!
(5)
Itch S.
The steak house to beat in Boston. Service is top notch traditional. Everything says old-time high-end steak house from portions, to white lab coats, and of course the cuts of beef. They keep my meat rare! None of that "medium rare is all we can do... ". If you're with a group get the seasfood tower appetizer. Summer Shack has an embarrasing attempt at one. Always looking for an excuse or business dinner to go here.
(5)
Greg D.
If you are looking for a nice place to bring your girlfriend/wife on a date, go to Finale', come here with your boys to celebrate the promotion or big sale. Start off with the shellfish tower, which includes; oysters, clams, shrimp, lobster, clams casino, & oysters Rockefeller. The full size is a good start for a party of 4. The Filet is unbelievable. Get it rare or Med-Rare. The Prime Double Cut Veal Chop and Domestic Rib Lamb Chops are also awesome. Defiantly save room for the Colossal Chocolate Cake. It is 7 layers tall and perfect for one person.
(5)
Marilyn T.
This was one of my first meals in Boston, and it's a nice change of pace from the typical steak house. There are lots of beef options, as well as a few for non-red meat eaters, which I must admit, were quite tasty. Even the swordfish was done very well. There are typical sides like asparagus with Hollandaise. The place is very classic. I think much of the appeal comes from the fact that it's on Boylston, but it's not bad.
(3)
John C.
Sitting outside for lunch with clients is all the more productive when one has perfect weather. It simply puts everyone in a good mood, and the food just seems to taste better with sunshine and a cool, gentle breeze. Had an amazing ahi tuna sandwich cooked rare which was fresh and tasted like it had been in the Atlantic just that morning. Salads for all were fresh, crispy and a good value. Smiles all around. So why only three stars? Challenges with the buffoon / maitre d' who should be working in the kitchen where he would have NO interactions with the general public. We're trying to secure an outside table (because the client has expressed a strong interest in sitting outside) and being good citizens by following the rules and waiting to be seated. People are simply jumping the line by seating themselves. Possession being nine/tenths of the law, right? Well we wait for him to finish the phone call, and he picks up another call. Then another one. Finally after the third one, we get irritated at him and he gets irritated at us. Here's how it works dude, answer the phone and tell them to please hold for a minute?!?! Understand how that works? Not so hard huh? That's what we've been doing, so I know you can make people wait. Lose the grumpy attitude and earn some happy customers and more stars.
(3)
Bbking K.
Rude service! The tall grey hair host just by pass us and went on to asked other patrons if they need help after we waited there for more then 5 mins. We decided to go elsewhere. There's other nice restaurants on the block.
(1)
Annie C.
Is a 6 star rating possible? From start to finish, everything is delicious. Even the bread you start out with (at dinner) is superb. The mac and cheese is the best i have ever had and I know it will be unmatchable. Its heavy but flavorful (as expected). You dont want mac and cheese to be light and bland. The filet mignon is also fantastic, tender and juicy, flavor is even up there too. GET THE CHOCOLATE CAKE, I dont care how full you are, GET IT. ITS AMAZING - dense, moist, layered with different styles of chocolate. OH MY GOSH its good and if you want, is served with their homemade vanilla ice cream. WOWS I used to live across the street and would save $ just to come and eat here, its such a lovely experience too. Now that I moved away, its on my list every single time i visit boston. Oh Abe's, I miss you.
I came in here late last night with my friend. It was my 2nd time and first time for my friend. I chose this place because I wanted the chocolate covered strawberries after my dinner elsewhere. The bartender we chatted up which was quite a character, and we decided that this will be our watering hole on Mondays if we decide to come out. We sat at the "corner" of the bar so we learned a lot about the function of the restaurant. It's always interesting to see how things work behind the scenes. I just found out last night that this bar is the 26th busiest bar in the country by volume. I definitely would believe that since I've been there during happy hour on the Monday.
(4)
Jonah K.
Having grown up in Boston I always loved this place. Since moving away 3 years ago, and going to lots of other steakhouses, when I come home I still love going to abe. The bone in fillet is amazingly good, and being a fillet fan this is the best steak in that genre. Overall I love everything about this place, and I will be back soon.
(5)
Ali C V.
This review is for the BAR SIDE ONLY. Abe & Louie's has the perfect formula for making a killing on drink revenues. No air conditioning on a hot summer night. Watered down drinks. Women who might as well have "F*ck Me" tattooed on their foreheads. Desperation is definitely in the air here. Sorry A&L but I really like comfort and there's none at your bar. I'm also hardly a prude or shrinking violet, but do think subtlety goes a long way and this is just not the type of environment I like to be seen in. To be honest, I've never wanted to leave a place faster.
(1)
Paul W.
Had a great lunch experience here. Actually, the entire party of 12 had a great experience. Food was very good, well presented and cooked to everyone's liking. Drinks were nice - we had usual assortment of beer, martinis and wines. All foos came out at the same time - nice! concidering the size of the group. Bill came to about $45 per person - very reasonable. This was my second visit and I will keep going back and recommending the place to friends and family. P.S. probably one of the BEST burgers I've ever had!
(4)
Douglas W.
I go to all the steakhouses in Boston and New York. Capital Grille, Peter Luger, Morton's Ruths Chris, etc. You get a good meal at all of them. Abe & Louies is my favorite in Boston. All the food was great. The differentiator is the service. It was packed, but I never had to look for my waiter - always there.
(5)
Melanie H.
Was visiting Boston for a few days and made reservations here based on Yelp reviews. Really had a great dinner, but I must say our server, Cooper I believe was his name, was one of the best servers I have ever had!! Made our experience even better!! He was super funny, but also really knew the menu and gave us his personal opinions as well regarding the menu. And you MUST try the Skillet Cookie for dessert!!! You won't be disappointed!! Thanks Cooper for the tips, hopefully we'll be back!
(5)
James D.
Awesome restaurant. A Boston steak institution. The food is awesome and so is the service and the atmosphere. They recently added some new salads and they are all really good. If you want a fun night out this is the place to go for consistently good service and food. The bar area gets real busy and loud but that adds to the atmosphere. If you are looking for a quiet night out this probably isn't the best place. If you are looking for a lively night out in the city, this is your place!
(5)
Danny B.
The Great Gatsby meets steak. By that I mean deep red carpeted floors, beautiful dark wood walls and tables, large portraits of British and American landscapes and old stuffy looking men and women seated in ornate chairs, waiters and bus boys in three piece suits. After walking in and seeing this wonderful things, I knew there was certainly a reason why Abe & Louie's is considered the best and favorite steak house in Boston. So of course they have every steak type known to carnivores and all of them are surely wonderful and from some exclusive farm out west, but try their specialty: the bone-in filet mignon. I was surprised to hear that such an establishment promoted one particular selection, but we were sucked into ordering it and gosh was it amazing. Add a little blue cheese to the top and I'm sure it would be even more incredible. We also ordered a few family style side dishes, with the mashed potatoes being our unquestionable favorite. As other reviews here have mentioned, the key lime pie is also stellar paired with some coffee and conversation. Abe & Louie's is worth every penny. I'll definitely go back for a quality and classy evening.
(5)
richard K.
My favorite steak house in the city. Amazing clams casino! The manager Danielle is the best, always makes my visit special. Great value on the drinks because a martini is like two for the price of one!
(5)
Christopher J.
If I said this place was amazing it would be an understatement! I have been coming here for about 6 years and order differently every time. I have never once been let down by any part of this restaurant experience. The filet mignon is the best in town, the lobster (and regular) Mac & cheese is phenomenal, the butterscotch bread pudding is TO DIE FOR! With that being said, the service is excellent and the place itself is very classy and clean. They use L'Occitane products in the restrooms and the bartenders are AWESOME. If you are in Boston and want a good steak, this is IT!
(5)
Ashley A.
Fantastic wine selection. Amazing oysters. Attentive wait staff. Worth the price :) I just went for lunch so all I had was a salad, so I haven't had the steak yet but I'll definitely be back to try it.
(4)
Susan S.
A+++++ Awesome experience. My 11 year old wanted a great steak for his birthday so we really wanted to make it special and not just go anywhere. Lots of recommendations from friends and ultimately we decided to go to Abe & Louie's. It's always fun to go into the city from the 'burbs and walk into a beautiful and inviting restaurant. Warmly welcomed by restaurant manager Danielle. Seated promptly at a great round table and greeted and served by Amos who was a perfect combination of accommodating and animated. When an 11 year old comments on the great service, clearly they're doing something right. Amos was very helpful helping my son decide which steak to order. Birthday boy decided on the Delmonico and declared it best steak EVER! Wood-fired bacon was a really interesting and tasty appetizer and all the sides were great. Amazing desserts and a candle to blow out for the birthday boy capped our amazing experience. We all really enjoyed our food and declared it a fabulous outing before heading back to the North Shore. For certain we'll return...
(5)
Kyle D.
This restaurant is a very nice upscale steakhouse. I ordered the 8 oz filet mignon done medium. I would say that it is probably the best filet mignon that I have ever had. It certainly was the most tender. My dish was full of delicious juices and the meat was pretty much cooked to perfection. It has a respectable bar area and it is an ideal place for lunch. However, the prices are a little high. It is 3 dollars for a coke. A side of mashed potatoes is 8 dollars. And the mashed potatoes were only average quality. The meal filled me up right on a day that I needed it the most, but a total tab of $48 dollars and change can make you think twice sometimes. But hey, for a great steakhouse in the backbay, that ain't too bad. If I were you, I would put this on your short list of places to try.
(4)
Ji Eun L.
I live in NYC which is chock full of lovely brunch places and still daydream about the brunch at Abe & Louie's. There is nothing like their fresh baked mini muffins and croissants, fresh brewed coffee, and steak and eggs benedict. One of the few things I miss about Boston.
(5)
E J.
Went here with a party of 10. Host spent well over $1000. Service terrible. Took hour and half to get entrees. No one filling our waters. Steaks burnt or raw. Took another hour to get dessert. Glad I wasn't hosting.
(1)
Kristine B.
My husband and I went to Abe & Louie's for our Anniversary. The service was very slow but friendly. I think for the prices of the menu they should serve bread that isn't hard as a rock. We started off with a salad. It was drowned in vinaigrette dressing. We both ordered the bone in filet. Mine had some chewy, fat pieces but very tasty. The lobster mac and cheese was dry and only a couple pieces of lobster. The creamy spinach was very good and the blue cheese potatoes were ok. For desert we has our favorite, creme brulee which was amazing.
(3)
Nicole R.
First off, what's not to like about this place. It has been around for a number of years now and is well-known by most of Boston's residents. Conveniently located in the Back Bay on Boylston Street, this venue is a great selection for tourists and residents alike. Whether sitting inside or outside on the patio (which often has heat lamps available), I've always had good services and great food. For whatever reason, I have always started off with the lobster mac n' cheese when I am here. It is a generous portion with large macaroni, generous portions of lobster and a golden brown bread crumb topping. if shared between 2 people, this usually works well as an appetizer. The jumbo lump crab cakes are also a good option as a starter. With two large cakes seated on lettuce and the fresh fruit salsa, the combination of the crab and sweet salsa is excellent. In terms of salads, I would highly recommend the Traditional Hearts of Iceberg. It is a large wedge of iceberg lettuce covered with bacon and tomatoes. If you dislike blue cheese, you can also opt for 1000 Island dressing instead. In terms of entrees, I have always gone with a steak (of course) and have chosen either the typical filet or the Filet au Poivre (pepper crusted). I typically have the steaks prepped medium-rare. For sides, I would recommend the Grilled Asparagus with Hollandaise sauce, the Creamed Fresh Spinach, the lobster mac n' cheese (of course) or the mashed potatoes. The ambiance at this place is great for romantic dinners, a quick bite with a friend when shopping on Boylston or Newbury, a business lunch/dinner, or a celebration dinner. They do a great job to accompany larger parties when you call in advance and the service has never been disappointing. I would absolutely make this venue part of your steak house exploration in Boston.
(4)
Jeff D.
I went here with family for a birthday celebration and once again had a very good steak. Actually I was served the biggest single hunk of beef I've ever seen. It was obscene but it an amazingly good way. If you feel the need to revisit that obscenity (and you should) then you need only say the magic words "double cut prime rib, bone in." and something like 50 oz of beef will soon magically appear before you. I didn't spend much time on the sides. Consuming 25 oz of fatty beef kind of does that to me. But the portabello reduction sauce was very tasty as was the mac and cheese. The mashed potatoes had blue cheese in them. Not really my thing but not horrible either. As always the service was attentive and professional. Our waiter was also kind enough to keep us updated on the Pats/Bears game while we ate. As others have said. It's expensive. Very expensive. In Boston, however, it's about the best steak you're going to get. Sometimes that's worth ever penny.
(4)
Alicia M.
Do not go anywhere else for a steak and A+ service. We love sitting at the bar but we also sit at a table sometimes, and both area the waitstaff was amazing and friendly. I get the filet and my boyfriends gets the bone in and we cant decide which is better. For sides you have to get the lobster mac n cheese, you can't leave with out. For dessert - the homemade cookie skillet, they cut down on the size, but it is the best cookie you will ever have. Can't make dinner - check out their brunch and their 3 filets with lobster and crab cake. AH-MAZING!
(5)
Adam D.
I had my first (and probably last) Abe and Louie's experience on Easter Sunday, around 4:30pm. I went with a friend, who is not a big steakhouse person, but I swore up and down that Abe and Louie's would change his mind. It didn't, and I ended up with egg on my face. First of all, the place was a zoo, which doesn't necessarily surprise me for Easter, but it did surprise me at 4:30. The servers seemed completely overwhelmed, and even worse, not attentive. After being seated, we waited for about 15 minutes before anyone at all came to speak to us. Finally a very disheveled server's assistant showed up to pour water in our glasses, and dripped water all over the table, over me, and over the completely tepid basket of bread she'd brought with her. At about minute 25, the server finally showed up to ask me what I'd like to drink, and I said that would be an easier question to answer if I had a wine list to choose from. Another 7-8 minutes passed and he produced a wine list, which was very comprehensive and, for the most part, decently priced. He came back again to take the wine order, and we both ordered our steaks. After unsuccessfully trying to talk both of us out of the filets we'd chosen, I got my way and ordered the bone-in filet. My friend ordered the regular filet, and we both ordered them medium rare. He also talked us in to ordering half salads, as he insisted that the whole salads were too big to finish. I had the beefsteak tomato salad, and came to find that a half order means two thin slices of tomato with about a half pound of blue cheese and a miniscule pile of diced onion on one side, again buried under a pile of blue cheese cumbles. Needless to say, I was already mortified that I'd talked my friend into a steakhouse--THIS steakhouse--for Easter luncheon. Meanwhile, we could barely hear each other across the table because the place was noisier than a bus station. Steaks arrived, and I took a bite of mine and my stomach sank. First off, it was cooked at least medium, not medium rare. It wasn't tender like other steaks from high-end steak houses. The crust on top was black as soot, and seemed unappetizing. My friend had a similar complaint about his filet, but he'd had the forethought to order a side of bearnaise to mask the charred flavor of the crust on his steak. I didn't dare send mine back, because I was so annoyed by the drunk foursome at the table next to us that I couldn't bear to think of waiting another 45 minutes for the server to come back, take it back to the kitchen, and produce another piece of beef. By this point, I just horked down the steak and enjoyed the mushrooms on the side. We shared a baked potato--which was about five shades over done. The skin was so crisp that it was inedible, and the burn had gone about a half-inch into the flesh of the potato, turning it brown and mostly inedible. Being utterly unsatisfied by his meal, my friend decided to order the butterscotch bread pudding for dessert, which was decadent through and through. I ordered the sorbet, which was totally forgettable and had freezer burn on it. Par for the course. Coffee was delicious, and was probably the best part of the meal. I hope Easter Sunday isn't representative of Abe and Louie's typical service. If it is, I don't know how they can stay in business. I have no plans to darken their door again, and if you're looking for a great steak in Boston, I suggest you keep on looking.
(1)
Dessa R.
A cute boy took me on a date here, so already I feel I may be biased in my review, but I will try to stick to the facts. Predate paranoia: After obsessing over Yelp's definition of "dressy" for far too long, I settled on a simple blouse, jean trousers, and some heels-- which turned out to be a great choice. Ladies, don't get spooked by the d-word. It's a little dressy, but you can keep the cocktail attire in the closet for another night. Showtime: Nice space, dim, kind of romantic. Just a touch too loud, but I was mostly too distracted to notice. The waiter was eccentric, suggestive, and coy, but gave us just enough space-- unlike the table, on which we had to cleverly fung-shuei our needlessly large plates to make everything fit. Abe & Louie are the kind of guys who believe that sides should not be included with your entree. I encounter this issue sometimes at nicer restaurants, and although I have many foodie friends who vehemently disagree with me here, I have to say I find this to be utterly lame. My personal feelings on this aside, they did boast some interesting choices on the "sides" menu. You know, high-brow bourgeois kind of things like... mac and cheese? Wow. You sons of bitches. The disparity notwithstanding, we went for some kind of potato hash and yes, the mac and cheese. Don't scoff at me. Both were good, but the hash was really hard to cut and eat, and much of it ended up on my side of the pristinely white linen tablecloth. Sigh. The "meat" of the matter: I ordered for the filet mignon. It was tender, flavorful, and cured any of my impending anemia. The outside was charred just enough, the inside was rare and juicy. My dining companion went for the same, except bone-in. It was agreed by the end of the evening that my steak kicked his steak's ass so hard that it went crying back to it's Mama cow and they spent the rest of their lives in unthinkable medical debt from the bloody beating because the Republic of Cows doesn't vote for a public option. I mean...mine was way way better. If you're going to get the filet, pass on the bone. Post-game: We shared a creme brulee, which was his very first. Prepared to defend the normally delicious but misunderstood dessert, I found it wasn't even necessary-- theirs was really good, and a fine example of an excellent brulee. Reflections: Quality steak, and pretty views of Boston if you are lucky enough to get seated by the window (we were). A tad chaotic and loud. Intuitive and attentive wait staff. Stiff drinks, solid dessert. Crazy expensive. Still makes me smile.
(4)
Angie G.
This place is expensive, but it is impeccable. The food and drinks are top notch and the service is professional and prompt. Highly recommend!
(5)
Jennifer D.
DELICIOUS! Went there for a celebratory dinner and loved it. The atmosphere is cozy and the food is incredible. Absolutely recommend.
(5)
Ginette V.
On Sat sep 27 we went to Abe&louie. We were celebrating our 14 yr old son Birthday, he is an absolute foodie. He loves steak and his favorite place is Del Frisco and we are regulars there, so this time we said to our son why don't we try somewhere different and get agreed. We decided Abe & Louie , gave our name and it was going to be a 1 hr wait. Our table was ready we were seated outside it was a beautiful evening. Our server Jeff came over pleasant but not overly friendly we mentioned in passing that it was our sons bday, and nothing . Anyway we continued our son ordered Carpaccio for his appetizer and when it arrived the server gave it to me and not our son. No big deal , our food then arrived our son order his steak medium rare and it was medium well . We didn't say anything because we are really nice people and we never complain, plus our son said no worries I'll still eat it. This is where things got a bit scary our son took a drink of his soda and I saw him take something out of his mouth which I though was a piece of ice. I then said Tyler why are you playing with ice he looked at his dad and I and said guys I don't think this is ice. He handed it to me and to my shock it was a piece of glass. I went completely numb , my only child could've been seriously hurt.... Jeff our server came over and we handed the piece of glass to him and explained what happened, he was very apologetic and looked worried. A few mins later a young woman came over very bubbly did not introduced herself but just said to our son " I heard you found something you shouldn't have found" she was speaking to him like he was a toddler ,she then said guess what you get a free desert you all do , plus we threw out all the ice.I was absolutely appaled at her non chalant attitude. Our son was shaken up and scared but he was looking forward to his desert. We will NEVER go back go Abe & Louie , the thought that our child could've been seriously hurt scared me , I watched my son sleeping because I was so scared. Thank you for your concern Abe and Louie
(1)
Alita M.
Impeccable service, classic steakhouse. Visiting Boston, my boyfriend and I treated his friends and family to a nice dinner. This is the only place I have been to in the last 5 years where when I have asked for Prime Rib RARE it actually came out rare. The chopped iceberg salad was also tasty, with blue cheese, bacon, nuts, sprouts and tomatoes. Wine selection by the glass was decent, being from California I always expect it to be poor on the East Coast for that type of serving - nobody else was drinking so I got stuck with that only option and didn't come away disappointed. They have L'occitane Verbena soap in the bathroom. N'ff said, like any other good steakhouse it's not cheap, but wait...I don't go for cheap.
(5)
Kalimah N.
Was invited to dinner here by a visiting physician; kind of a stiff shirt atmosphere but the food was very good. Had the ribeye, cocktails were good as well.
(5)
Gregory P.
My favorite steakhouse in Boston. I get the bone-in filet every single time because it is probably the best piece of meat I've ever had. It's pricey (around $50 these days), but it's worth every mouth-watering cent. The sides and drinks are pricey too, so expect to easily spend $200 for a dinner for 2. And I hope you like stuffy mahogany interior. I typically go here once per year and then I sit at home and drool about it until the next time.
(5)
Cashmir D.
Unfortunately I was forced by Abe and Louie's customer service dept. and senior management to write them a review on Yelp. Here you go, a week ago, I took my wife for her 25th birthday there at what I thought was the best place in town to go to since I took my to Grill 23 the year before. The night started on the wrong foot with Abe and Louie by our party of 5 having to wait 45mnts after we made our reservation. One of the worse parts, I was forced to be the one checking in with the staff on time and seating after several minutes. Remember now, I left a note stating that it was my wife's birthday and to bring a slice of cake as desert after dinner to close the night. and celebrate After we placed our order, I also mentioned to the server that it was my wife birthday but I guess he never paid attention to ask anything since he probably didn't get the note but either way he should have also asked. Then, someone brought out our food and placed all on the wrong seats.. so we had rearrange the food and give it to the right person. So, after a disappointing night, we left my Wife looked somewhat happy and I walked away feeling highly disappointed and decided to email customer service 7 days ago today. Then, someone emailed me back a day or two after the email and said someone from senior management would call to follow up and I have yet to hear back. I emailed back and didn't hear anything. So, at this point, I think as a customer I've done enough to reach out to someone to hear me out and was left disappointed with that attempt as well. Thanks for NOTHING Abe and Louie. Customer Service and senior management failed to respond accordingly to this matter and thats unfortunate from a restaurant with such high reputation and value. Thank you-
(2)
C A.
This is for the lunch review. Never had dinner here but would want to try. The service was wonderful. Our waiter, (forget his name but a guy around 22/23 with super short buzzed hair) was so friendly and nice. The hostesses were also very nice. Now the food. Everyone ordered a burger, different ways, with different sides, cheeses, ect ect. This intense lady brought out them all and just was like, "WHO HAS BURGER?" I'm not Gordon Ramsey but shouldn't you know where to place each plate rather than asking who ordered a burger when everyone did? I ended up with a Medium well burger when I asked for medium rare and didn't even get the correct one. They also forgot to put one of our orders in and it WAS comped which was nice but I would not expect a place like this to forget something. Infact, I would be pissed if burger king forgot my order. Perhaps it was because we were getting lunches but the bugers were not memorable. I have had way better burgers at 5-guys. I would like to try this place for dinner but based on my lunch, I would go somewhere else.
(3)
Joshua W.
Amazing steak! Great service and the Best Kept Secret is the Key Lime Pie. It's made fresh daily and the recipe comes from the Executive Chef of their other location in Boca Raton, Fl. We went for a guys night dinner and while expensive, was worth every penny!
(5)
Linda C.
Great steaks. Great vibe. Great service. We will be returning again and bringing more guests. Everything stays consistent and that is the quality we depend on when entertaining family and friends.
(4)
cynthia c.
This breaks my heart to write this review, but here goes: Since the sale of Abe and Louies to a large restaurant group, the quality, the taste, the atmosphere, and the overall mojo if you will has declined so dramatically that I have no intention of going back soon. For years and years and years this restaurant was my favorite. It was our "go to" restaurant when we wanted to celebrate, or wanted to blow it out a bit. The food was amazing, the service was clubby, warm, and lightning fast, and the overall experience was one of a great steak house. I just celebrated my birthday there three nights ago. We treated our friends, so this was special. My husband's bone in filet was average, my shrimp with basmati rice was luke warm, and the potato pancake hashbrowns came out almost cold. The bread basket has been cut in half. The greatest disapointment was my caesar salad which had the grit of sand/dirt from not washing the romaine. You all know that sudden bite down on grit...... UGH! Nothing ruins a salad more. Sadly, it was bite after bite after bite........ Needless to say, I left it there. Our friends did not say a word about their meals. This is like a beautiful woman who is losing her looks. What was once is no longer. For what you are paying, you are better served re-thinking your restaurant choice. There are too many other great steak places in boston.
(2)
Brian K.
Valet park it's 14 bucks and beats trying to find a spot on Boylston
(4)
Sheri M.
Went here around 10pm and just wanted to have dessert, coffee and scotch with my husband on patio. Was told by snobby hostess that those tables were only for guests ordering full meals?? At 10pm more than half were empty!!! Well sorry we took our business next door wound up spending a lot due to scotch etc. bad business practice for your restaurant!!! We travel the world and that was the stupidest line we had heard from a hostess in all our travels all over the world!! Just for this will not recommend to anyone. Will not be back ever to many other great places in Boston with better service and less annoying rules and hostesses!!!
(1)
Erin C.
I walked in on a Monday night at 6p and the place was packed. My friends and I sat at the bar to share a bottle of wine. The bartender was friendly, helpful with suggestions, and checked on us without being intrusive. After a bottle of wine we started to get hungry. Our food arrived quickly and was cooked to perfection. I have never seen portion sizes so large! The big price was matched with a big serving. I would definitely return and I will always sit at the bar!
(4)
Diana B.
The bone in filet was amazing (better than Capital Grille's filet)! The lobster mac and cheese and creme brulee were also very tasty! I wasn't crazy about the appetizers and other sides though. The shrimp cocktail was overcooked, the beef tar tar was ok (I prefer the tar tar at KO Prime) and the crab cakes were bland. I was expecting them to be crispy on the outside and flaky on the inside, instead it was just crab pieces shaped into a circle..? Also, the creamy spinach and and mashed potatoes were not great. The spinach didn't have flavor and the mashed potatoes tasted like they came out of a box (yuck). But the steak was delightful!!!
(4)
Lisa D.
I took my father here for Father's Day. The food, drinks & service was fabulous. This is a place we go on special occasions as it is pricey but worth every penny. I can't wait for our next visit.
(5)
Tall G.
This place is a total tourist trap and pretty pretentious. I was in here the other day sitting at the bar at lunch time and some dude came up to me and told me to take my hat off. I have no problem with that if the place has a dress code. This place lets you in wearing sweatpants and sneakers and you can't wear a hat? Seriously? The service was pretty arrogant, as are the patrons. The bartenders won't give you the time of day unless you're a regular, we asked for something and it never came but they are very quick to ask people to take off their hats....The chick next to me at the bar asked me how my soup was, I said, it's not that great and kinda cold, she looked at me like i was nuts.. (why did you ask honey?) The food was actually decent, but overpriced and can be had just as good other places in town for the same or better price with less arrogance. The food is good they just gotta get over themselves a little and realize that they are Joe's American bar and grill that happens to serve steak.
(2)
David X.
This is essentially a TGIFs dressed up as a steakhouse. A few giveaways: Each table has a bottle of the "premium abe & louie's steak sauce". The ingredients: high fructose corn syrup, caramel color, xanthum gum, etc, etc. Ordered the Saturday Special $40 "Louie's Carpetbagger Steak", described on the menu as "Our tender filet mignon stuffed with seasoned fresh oysters, wrapped with bacon and perfectly broiled". Served Medium Rare, the bacon was essentially raw and couldn't be eaten. Worse though, it came 'stuffed' with 2 tiny oysters. When we asked the waiter about it, he said 'the oysters melt when cooked, so there were probably more in there that we just couldn't see.' Um, the steak is medium rare, nothing melted. and oysters don't melt anyway! He then said 'well, that's how it comes. But if you're not happy, I want to make it right. I can get you one more oyster for it." Prior to ordering, my partner had asked "Do you recommend getting this dish or prime rib with a separate order of oysters, because I want to enjoy oysters too?" The waiter said he would be happy with either. The point is "Stuffed with Oysters" does not mean 2 measly oysters. Even without the bacon and oysters, the steak itself was fairly mediocre. I ordered a special halibut with mango sauce and creamed spinach. It was essentially a big chunk of high quality white fish with some finely chopped mangos on top, sitting on top of steamed spinach. The spinach was good, the chopped mangos were good, but there was no sauce. Period. Quality ingredients with ZERO flavor whatsoever. I actually seriously considered not eating the dish, taking it home, and then cooking it properly so I could really enjoy it. The wait staff (all middle-aged men dressed in uniforms) are not of the quality one finds at fine steakhouses. Cold, fast, uninterested... So, for quality of ingredients they get 2 stars, but for preparation and everything else, a failing grade. Ruth's Chris and Capital Grille still remain on top of Boston Area steakhouses for me, though both would just earn 4 stars. Are there ANY great steakhouses in Boston? Or does one need to go to NY to find one?
(2)
Daniel P.
Just based on the quality service and the awesome steak, I give Abe & Louie's 4 stars, we came here as a party of 7 and everyone was really satisfied with their meal and drinks.
(4)
Lauren B.
Abe & Louie's is a dining experience like no other in Boston- and I don't even eat steak! From arrival to departure, you are attended to by staff as though you were very important, every single possible request is granted before you even have the chance ask. My family went to dinner for my sister's birthday. My sister got there before us and went to the bar for a glass of wine. Immediately one of the "regulars" sitting at the bar (definition: on the lookout for a trophy wife) bought her a drink and, when my mother and I walked over, bought us each one as well. When he heard we were with our dad, he even offered to buy him one which we found to be very generous (and a bit odd). The restaurant itself is run seamlessly and efficiently. Everything we ordered was delicious, from crab cakes to Ahi Tuna to the Chianti to my shrimp entree. My family devoured their steaks but had to bring half of them home (they were huge). During our meal, someone was constantly coming over to ensure that we had enough cutlery and very elegantly repositioned every single piece of silverware if anything appeared out of place. Beforehand, I told the staff that it was my sister's birthday and they brought out a six layer piece of monstrous chocolate cake without even consulting with us (!!!). After she blew out her candles, they asked if we wanted any coffee/tea or another dessert. It was such a mature and sophisticated flying leap from the TGI Friday birthdays of our youth!
(5)
Parissa S.
All I can say is...the filet mignon was worthwhile. Truly a Boston experience.
(5)
Tinkerbell T.
Excellent steaks. Superb Service. I came with my family recently on my graduation day and we sat at a table by the open window, which was fabulous. Although we didn't order the $200 bottle of wine, were still treated like kings and queens by their kind, attentive staff. My fillet mignon (cooked rare) with the red wine demi sauce, was superb, as was the creamed spinach. I can't wait to come back with my boyfriend and order everything on the menu! And to try the desserts. Delicious!
(5)
Enay V.
WAAAAAY too overpriced. Seriously. That's the reason for 2 stars knocked off. Service was great - way over the top & extremely nice. Food was ok - not the best steakhouse in Boston (hit up Smith & Wollensky for that). Salads were kind of wilted but the seafood was great. Bread was a bit much but tasty.
(3)
Sue Z.
I was on my spring break and I wanted to SPLURGE on a good meal! We ordered raw oysters, lobster mac and cheese, a giganto sweet potato, prime rib, and seared tuna steak..all paired with wine! We were ready to have a parrtayy in our tummies. My stomach rejoiced with the bread basket (so many delish choices), the oysters, pinot gris, and the to-die-for creamy lobster m&c. But the happiness died down when I took a bite of the tuna. DRY DRY DRY! So sad. So expensive. For something that pricey, I expected excellence! Also the protein entrees were literally just that - no mashed potatoes, no veggies, no nothing. At least the prime rib was juicy and deliciously fatty.
(3)
HereComesIan H.
im not stingy or cheap when it comes to my belly and yet for a pricey place i feel like i didn't get a bang for my $170ish bill (including tip) i started off witch the lobster mac n cheese (hands down crazy good) i dont even eat any other mac n cheese aside from my mommas! i needed help selecting wine and the gentleman who helped us got us a bottle of wine from Chile. (he was kool) other than that i had a stake ( i dont even remember wich one, i didnt even want to take a picture) it was just like meat to me nothing spectacular. the waiter was blah, like nothing to him. In a way he made me feel like we ate at the wrong restaurant. I might go again, but someone else is paying!
(3)
Holly W.
***i did not order steak*** i know, i KNOW, you can judge me all you want. if i ever go back and order steak, i will make sure to update my review. i do like steak. i swear. anyways i thought abe & louie's was fine. i was slightly underwhelmed. their menu is very typical steakhouse fare. i ordered a salad special - caprese - which i normally love. i was not all that impressed with this one. but it was fine. i had the ahi tuna appetizer for my entree which was excellent, a little too well done for my personal taste, but very good. and onion strings - yum! we finished with the creme brulee which was also delicious. the service was great and i totally dug the atmosphere. overall, A-oK!
(3)
john b.
The filet is just perfect. I still have yet to have a better steak anywhere else. The sides are delicious, the service is just right - classy and professional but not uptight at all.
(5)
David S.
Steak so tender that a knife isn't necessary and the meat melts in your mouth (I had steak au poivre which was perfect). Apps and sides are huge portions and definitely for more than one person. There were eight of us in our group for lunch on a Saturday. Service was great. Decor as you would expect in a place like this.
(5)
megha b.
Honestly, this place is just as good as all of the rave reviews. We went for my boyfriends pharmacy school graduation and felt it was the perfect meal to celebrate such a special occasion. Would highly recommend this place to anyone looking for a memorable dining experience
(4)
Rachel B.
There aren't many bad things to say about Abe & Louie's. I've been about 9 or 10 times, for dinner, lunch and for brunch. I've had or tried many of the things on the menu, and they're almost always fantastic. The seafood tower is to die for, the brunch bread basket keeps me coming back every weekend and the lamb is tender and delicious. They have the best French Onion Soup I have ever tasted, their wine list is fantastic and the service is second to none. I have yet to have a less than great experience at Abe & Louie's, and will continue to return week after week. Must try: Swordfish Chop Bone-In Filet Oysters on the Half Shell Cinnamon Scones in brunch bread basket Wasn't crazy about: Ceasar salad If you've never been, you HAVE to go. It's fabulous.
(5)
Howard D.
I went in alone early and was promptly seated and helped. I had two starters and a half portion of the side, lobster mac n cheese, which was too big for one. The crab cake was pure crab and smelled like the butter in which it was sauteed. The steak tartare was perfect with fresh onions, strong mustard and dried horseradish with a punch. There were three massive lobster claw pieces in the mac and cheese. Amazingly, there were 5 kinds of bread in the bread basket and plenty of nice cold butter. If i had a complaint it was that the diet coke came in a mini bottle so i had to have two of them. This is not the French Laundry so don't expect it but it was fresh, plentiful and comforting. It wasn't cheap either but i knew that by looking at the menu outside so there were no surprised. The service was good if not great but they were timely and left me alone. I saw complaints from before and didn't see the problems others noticed. I'd put it ahead or equal to McCormick and Schmicks and way ahead of the Palm.
(4)
Steve N.
my favorite place in town for steaks. LUV the bar and the bartending is spot on. always a nice selection of oysters and other fresh deep sea goodness. never had anything less than a perfectly cooked hunk of cow flesh here. the service on my many visits has always been excellent. brought my 13 year old son here a while back for his first steak house experience and even he remarked on the level of professionalism. this place does a very good job on a very consistent basis.
(5)
Megan M.
LOVE this place. The only thing I don't like about it is how it instantly ages me about 20 years the minute I step in. Talk about an old-boys club. The food here is consistently amazing. The Abe & Louie's salad is heavenly, I get it every time. The steak is always top-notch, and the sides terrific. A&L's will always hold a special place in my heart for introducing me to my favorite soap/hand lotion ever, Molton Brown's Naran Ji. This is what they use in their restrooms. Dial? Hell no. MB is the only way to go. This stuff smells like vacation to me, I'm hooked.
(5)
am c.
seafood tower raw bar worth its weight in gold (or benjamins - whatever your preferable currency is). Brunch is excellent - esp the fun fun bread basket with mini muffins and croissants. They will even offer to go next door to Atlantic fish to get something they dont have - I think it was skim milk, but I politely declined. The bar gets cheesy on the late week/weekend nights with questionable female "characters" in semi-lucite heels lining up at the end talking to business mens sans wedding bands (if only for the evening). Dinner served late into eve.
(4)
Melissa C.
GO FOR BRUNCH! They have a huge and fabulous brunch menu. They were packed, and they still squeezed me in with out a reservation. I had a tall glass of fresh squeezed orange juice. I could rave about every detail of this brunch, including the tasty assortment of scones and muffins that were placed on the table while we waited for our meal. The meal (poached eggs over smoked salmon on english muffins with a hollandaise) was PERFECT, and I'm quite particular about my poached eggs. The service was personable, precise, and professional (although he was a bit slow on bringing, picking up, and returning the check). Food, service, atmosphere: A++. I want to take everyone I know.
(5)
Mihir P.
It's hard for me to believe that Abe & Louie's is a part of the Back Bay Restaurant Group since they also own Joe's and Charley's (which are mediocre). My cousin and I went there and sat at the bar while waiting for our table. The bartender was very professional and offered us samples of wine before buying a glass. The bartender served our wine and told us they had been paid for by two ladies at the end of the bar. We tried to be cool but I must admit we were shocked as I can't remember the last time a lady bought me a drink without talking to me first. So we chatted with them until they they met up with other people they knew. The service was professional yet light - hearted. The crab cake appetizer was probably the best I can remember having. Pure lump crab and not much else. The filet melted in my mouth and the creamed spinach side was a much to rich and the portion was huge. Good thing our waitress advised us to just get one. Overall, it was a great experience and I'd go back after testing the rest of the steakhouses in town. Or maybe sooner to sit at the bar for a crab cake or free drinks from the ladies! Wish me luck.
(4)
Deidred A.
Service was OK but the menu and steak cut really disappointed. Every appetizer has seafood in it. Both mine and my date's steaks were fatty as well. A fatty cut is unacceptable for a steakhouse of this caliber. Also, this may sound nit-picky but the menus were physically huge, about the size of a table. It was like ordering from a billboard.
(2)
A B L.
Brunch at the bar - delightful. Definitely a favorite. And, I only order one thing...Crab Cake Eggs Benedict. I know - I'm boring, but it makes for a delightful brunch. Their bread basket is wonderful. Fresh squeezed OJ for the mimosas. Nice open, airy bar (at least it's been pretty open when we've been there for brunch). I've been there for lunch/dinner once or twice. I remember the food was good both times (my husband likes their steaks), but I'm an A&L brunch girl.
(5)
Dan S.
A helpful hint about Abe and Louie's. Evenings, it is just another high end steakhouse, interchangeable with the Morton's, Capital Grille's, and Flemings of the world, if not worse. Actually, I would have to say that dinner at A&L is consistently disappointing for the price. BUT, during lunch hours (opening until 3 p.m.) you can get one of Boston's most delectable burgers: big, ground from high quality trimmings, juicy and moist beyond reckoning, and served (at your request) with AWESOME sweet potato fries that you can dunk in the house steak sauce.
(3)
Foodie K.
Eh. Not quite sure why this place is known for its steaks. It's just average, but you pay over the top prices for it. Steaks should sit for a bit right after you take them off from the grill so that its juices can creep back inside the meat. The juices were sloshing around the plate. We ordered our medium and medium rare -- they were cooked right but with a crispy black charred coating. The char burnt coating really took away from from the flavor of the meat. It just wasn't very good. They had great appetizers, salad, and wine. The service was excellent. So, it was a bit disappointing that the main course was so mediocre.
(3)
Stephen G.
This is my favorite restaurant in Boston by far. Granted, I can only afford to dine here on special occasions, when someone else (i.e. parents) is/are paying, or when someone gives me a gift card. Unless, of course, it's lunchtime...$12 for the best burger you've ever had is well worth it, especially considering that most burgers in the city will run you somewhere between $9 and $10 anyway. I almost always get the same thing at Abe's: The best Caesar salad you've ever had, a Filet Mignon (my girlfriend loves their specialty: the Bone-In Filet), and the bleu cheese mashed potatoes. The huge, rich, 7-layer chocolate cake makes for a perfect end to an already-perfect meal. They key is to go with a crowd...this way you can order several side dishes and mix-and-match your meal. The drinks at the bar are large and strong, the brunch is supposedly amazing (haven't been yet), lunch is great if you're a student or on a budget, and the dark, wholesome, leathery atmosphere is much more exciting than that at Morton's or Ruth's Chris.
(5)
Jackie G.
Hey Ladies, if you are interested in picking yourself up a hot man in a suit this is the place to go. Seriously this place is crawling with business men, especially during lunch, yowsers!!! After work drinks anyone??? No but really in all seriousness, you cant help but love Abe & Louie's. I mean the steak is amazing, even my mother agrees and she is super picky about her steak and really hard to impress but they had her begging for more!!! Even non-steak items on their menu are really good. For instance, the Ahi Tuna Burger (lunch menu) is delicious and the French Onion Soup is the best I've ever had, yummmmy!!! The steak and tomato salad is really good as well!! I'm a big fan of ABe and Louie's!!
(4)
Mac J.
This is def a spot for Cougars to hook up with young men. i came here once and told a joke and one lady kissed me on my neck and bought me a drink. Thursday nite is the best time to show up. dont be intimidated by the older guys there. they are there for same reason you are. im def going again. this truly is cougar heaven!!
(4)
Lalin A.
When considered the prices for steak and sides for high end steak houses in Boston, Abe & Louie's is not expensive. The steaks average $38 and sides around $7. So, if you really want to eat your steak with potatoes, salad or vegetables, ordering a steak will not be enough. Pluses: - Bone in aged prime ribeye steak (24oz) is enormous in size and VERY delicious! - Very good wine options. - The bread basket is big and rich! Minuses: - Filet mignon is small in size and not as delicious as at the Capital Grille. If you want to eat fm, DON'T go to A&L's. I usually try filet mignon at steakhouses as it provides grounds to compare with at other places. - My friends and I asked for medium and they overcooked, 3 out of 4 steaks. Be sure to indicate and then emphasize your choice! - Service is a little lousy. There is some chaos to their organized manners. - It is loud and feels crowded as the tables are on top of each other.
(3)
Manda C.
Abe and Louie's is one of my favorite places to eat my favorite food. Steak. The fillet, bone in and bone out, is to DIE for. The generously seasoned meat even when cooked medium-well (as I like it) melts in your mouth. My favorite side dishes are asparagus with butter and a fully loaded baked potato with salt Mmmmm. The french onion soup is also very flavorful. I don't eat seafood but my friends love it and always order the raw bar when we go, and they have even convinced me to try it cause it looks so good. Unfortunately I just don't like seafood. They have a large wine selection and the deserts are decadent and delicious. and now I'm hungry...
(5)
Paul S.
Cougarville: The food is generally good and not too expensive; HOWEVER, the bar attracts a less-than-desirable crowd. On any given Saturday night, the bar crowd consists of at least 20 percent COUGARS, who just sit and sip wine and cocktails while fawning over themselves and preying on single guys. Ironically, these obnoxious 30-to-40-something cougars scare away the men....
(3)
Sue G.
LOVED THIS PLACE! It was my first time going. It happened to be on Valentines Day and I was expecting it to be a limited selection since it's such a busy night. But, to my delight, they had both a Valentines Day four-course meal option or you could order anything off the menu. The oysters were amazing, the filet cooked and seasoned perfectly, the sides (sauteed spinach and brown sugar brusselsprouts) were delightful, and the chocolate covered strawberries and prosecco dessert topped off an already outstanding meal. Even the bread basket had a variety of different types of bread, each absolutely delicious. My martini was made perfectly, and only a portion poured into the glass at first, with the remaining left chilled to perfection in a mini ice bucket on the table. The final touch was the long-stemmed rose that each lady was given when they left. Though pricey, it was not snooty and the whole experience was worth the price. I cannot wait to go back.
(5)
Mrs S.
Stopped in for brunch, remembering that it was featured on the Phantom Gourmet at one time. A little on the pricier side, but so worth it. I had the Lobster and Shrimp Omelet, Hubby had the BBQ Chix sandwich, both portions were large, and the presentation was spot on. The folks that work there, from the greeters, the waiters, the water re-fillers, and managers were all extremely polite and helpful. Hubby was reminded to remove his ball cap once we were seated. While it is casual dress, you should remember to remove you ball cap when coming here. The food was out of this world delicious, I shouldn't of had the whole thing, but did, (didnt have anywhere to store left overs). My plate was $19, but again, it had lobster and shrimp. I almost ordered the Blueberry pancakes, $12 which I could just make at home so I passed. So overall we are def giving A&Ls a 10 out of 10!
(5)
Samantha S.
Best steakhouse in the city in my opinion, everything melts in your mouth.
(5)
Maurice T.
Abe & Louie's might just be the best steakhouse in Boston. Excellent food and service. 5/5!
(5)
andrew k.
Good food but way overpriced. Wines are expensive too. The services is attentive and friendly. Noisy atmosphere. Bread is warm and tasty. Make reservations as it gets quite crowded.
(4)
Meg M.
I grew up with a grandfather as a butcher, so I'm a big fan of red meat in general. I went here with my family when they came up to visit me when I was still in college (god I miss those days). My filet mignon was delicious and we ordered a ton of sides which complimented the meal. The only thing I'm not crazy about is the dark wood interior....it was kinda depressing but I see what they're going for. It's owned by same people who own Atlantic Fish next door, so it's a little pricey, but as usual I didn't pay for the meal. Come on, I was a poor college student living on ramen noodles....cut me some slack.
(4)
Valeria H.
We headed to Abe & Louie's last month. It was a pretty cool evening and we went on a whim. Our mission was to walk around Newbury and Boylston then head in for dinner ...well we got hungry right when we got into town and headed to the restaurant- we dined the early bird. ;) But to our dismay there was no seating inside the restaurant at that time, first available sating was 9:30PM. SO we opted to sit outside - they had the outdoor heaters. We got seated on the street side of the outdoor patio, which was great for people watching. The staff and service was appropriate for a steakhouse. We started off doing a side as an appetizer, the sweet potato fries... they were real good and it was perfect with our white wine and the atmosphere. Once we finished our starter they brought out the bread basket, it was interesting, but they placed our dinner order with the kitchen at that time, so it was spaced out correctly. The bread basket was mentioned before in another review, and it was interesting...2 kinds of bread made two different ways... a simple white and a raisin wheat...both varieties were offered dehydrated/crisp and then normally sliced to use with butter. The steak menu was good. They do offer an assortment of steaks, filets, and dishes. That night I ordered a filet au poivre (filet with black pepper) and my husband ordered one of the set menu items (carpetbagger I think). As for sides i ordered the spinach with garlic and mashed potatoes. Everything was perfect for a cool night outside. The people walking by, chilled wine, 2 perfectly prepared steaks with potatoes and spinach, it tasted amazing and we were pleased from the start. I'm still a big fan of Capital Grill, the Burlington location, for interior atmosphere...but next time we head to Abe N Louie's we'll call ahead to make sure we get seated inside to check it out. The food was real good and I'd like to go back. All in all, this is a great place for wine and steak and if you go you will NOT be disappointed.
(4)
Penelope B.
So good! We went for the oysters Rockefeller which are the only way my husband will eat oysters. They were amazing (they come in an app tower and everything on it was amazing!)! For our meal, we all had some sort of steak and they were all cooked exactly right. They also have a great wine list, which we were able to choose a special bottle from. Great for a special occasion -- truly up to the standard needed for a special event.
(5)
Ashley W.
This 4 stars is based on the bar experience alone. Nice wine selection, good service, nice atmosphere. Glad we stopped in.
(4)
Sara S.
My parents had been raving about this place for a while and finally took me with them (it's a bit out of my price range otherwise). I ordered the veal chop and tried my dad's filet mignon. Both were great (although I personally preferred my veal chop to the filet). My favorite part is that, unlike other steak houses, they seem far more concerned with quality than quantity. The portions are nicely sized and don't make you feel bloated and disgusted afterward. We also had the oysters to start which were great! With the meal we got asparagus, a baked potato and fried potato wedges for sides, all of which were delicious. Finally, for dessert my parents ordered a chocolate souffle (not sure if this is what it is called on the menu) with raspberry sauce to drizzle in. I love that they let you put in whatever amount you wanted as raspberry can be overwhelming sometimes. This was the perfect meal!
(5)
Yuko I.
I took tuna fish and my mother took lobster. It was OK, nothing special. It was an upscale environment but people were talking too loud and I could not enjoy conversation as it was too noisy. Service was pleasant, but honestly I do not understand why people rate this place that high. Maybe because I did not eat steak?
(3)
Elizabeth W.
Finally made it to Abe & Louie's last week and I must say, I wish we'd gone to Grille 23 instead. The steaks were great but I wouldn't go back because the side orders were flavorless, the service was poor, and the ambience didn't seem to match up with the prices on the menu. We were coldly greeted by the hostess -- she couldn't crack a smile for us. Then we were seated at a tiny cafeteria-style table next to an extremely loud couple. The echo is horrendous, at least at our table, because it seemed like I could hear everyone else's conversations better than my own. I really felt like I was sitting in Charley's Saloon instead of a high-end steakhouse. On to the food -- we each ordered steaks, of course, and ordered the macaroni & cheese and "abe's special" hash brown potatoes. When the steaks were delivered, they brought the wrong steak to my husband, and instead of removing all of the food from the table, they left the sides and my steak to get cold on the table while they fixed the order for my husband's steak. Finally his steak arrived and we dug in. I had the filet au poivre and it sure was tasty, but not peppery enough. It was more like a steak with gravy on it. My husband enjoyed his steak -- I think it was a ribeye with melted cheddar on it. the sides were a major disappointment -- the potatoes were crisp and flavorless -- the consistency was that of a potato chip mixed with some soggy flavorless chunks. I wondered how long they had been sitting around in the back of the kitchen before they'd been served to us. If they hadn't listed this as "Abe's specialty" on the menu we wouldn't have been tempted to order it. Oh well. The macaroni and cheese was pretty gross. It had a strong tarragon flavor and was in desperate need of some sharper cheese or at least a little salt. It just tasted like pasta with tarragon cream sauce. Not good. I would not go back to Abe & Louie's again. Next time we're sticking to our favorite, Grill 23, which has never disappointed us.
(3)
Adrienne T.
WOW! Well, I was determined to see what the rave about Abe & Louie's Sunday brunch was all about. OMG! Let me tell you, they lived up to each and every well deserved accolade! The food was absolutely amazing! I had a potato, bacon, and gruyere omelet that was just sinfully scrumptious and a Mimosa that actually had kick. Went with my wife and another couple who also enjoyed their meals, and they had steak dishes. Service was quite attentive and very friendly, but not intrusive. Our server's name was Joseph, I think, -he was great (cute,too). Very nice atmosphere, the patio was open (no reservations taken for patio seating-bummer), and it was just a remarkable experience. Wasn't cheap, but it didn't break the bank either. ENJOY!
(5)
Nicholas L.
Good food, good company, good wine. My boys took me here for my bachelor party (the first part of it anyway) and we had a great time. They have a very impressive "tower of seafood" that we started with, complete with smaller portions of just about anything in the ocean that has a shell on it. The quality was excellent - very fresh. I then had an outstanding porterhouse, cooked a perfect medium rare. Well done, chaps! Their wine list is also very good. It's not the usual array of "big wines" from California that you usually find in a steakhouse. Don't get me wrong, they have those. But they also have a strong collection of more subtle French wines including some fantastic 1996 and 2000 bordeaux.
(4)
Stacey P.
Maybe it was the day I went, maybe it was the weather, but Abe and Louie's wasn't as amazing as everyone makes it up to be. The food was good, but not great and when my boyfriend ordered his steak medium rare, it came back well done. Even I would have eaten it and I can't stand pink meat. I thought this was a steak place? They took it back and were cool. The bread was good, Our waiter was cool, but that was about it.
(3)
Bernard M.
I've only been here once, but it was pretty good. Coming from low-fat, non-greasy San Francisco, it was pretty awesome :) The crabcakes were solid. Big chunks of crab, which is not typical, and a great sauce. I ordered their crispy pork special. A huge piece of meat. It was beautiful. The host and wait staff kept coming by to state, "That's a big piece of meat, huh?", like they were proud but I really wasn't and just replied, "I'm from Chicago." Then they replied, "Ohh..." The meat was a bit dry on the inside, which is why it was served with gravy, and the crispy crust on the pork shank was a bit too hard, but overall it was a tasty dish. Their menu looked good, so the next time I visit Boston I will have to try a few more dishes. I'm guessing my rating will increase after a couple more visits.
(3)
Omer N.
I have recently been here and had a very pleasant experience. It was 9:30pm on Tuesday but there was still a 45 min. wait for inside seating. But we wanted to sit outside and there was no wait for that. Unfortunately there aren't enough restaurants with patio seating in the Boston area and you have to take advantage of a nice patio when you see one. Abe & Louie's has a very nice patio (and it's quite a scene when combined with Atlantic Fish's patio). I have really enjoyed the food. For an appetizer our server recommended crab cakes and it was really good. For main course we ordered grilled salmon and tuna steak. Both dishes were extremely tasty. Also, the portions were very very generous. They also have an extensive dessert selection. We ended up ordering the chocolate sundae (with vanilla-almond ice cream) and really enjoyed it. All together we enjoyed a great dining experience (with excellent service) in a beautiful setting for 2 hours. As I was getting ready to share my positive experience with fellow yelp-ers I came across some low ratings. If you read them people that give a low rating to this place are mostly finding it very over-priced. I simply don't agree. Pricing is very close to some of the popular chains in the area (for example Legal Sea Foods) - and no you don't have to be an investment banker to afford it. Having said that you simply shouldn't compare this place to the cheap-eat greek restaurant stuck in the middle of nowhere. Don't forget that you are paying for the food, excellent service and the beautiful atmosphere.
(5)
Brian M.
Abe and Louie's is in my view the top of the line for Steak in Boston. The meal, the atmosphere, the service is all amazing. I always get the sliced sirloin with aged cheddar and each time I believe it's the best meal I ever had. Fully recomend Abe and Louie's if you looking for a great steak or a good night on the town. Also, the dessert is pretty good. They have this like 5 layer cake that is awesome.
(5)
Muster G.
My husband brought me here for my birthday and it was superb. He made a reservation and we were seated promptly. They have a great wine list and we ordered a nice bottle of chianti classico. The year of the bottle didn't match the bottle they brought, but that was the only item that was off. I ordered the lobster casserole and my husband had the filet. Both were great. We got asparagus and has browns for sides which were also delicious. The chocolate cake was great and we left very satisfied.
(5)
J A.
Been coming here for several years and continue to be impressed. The service is always welcoming and efficient and the atmosphere is pleasant. The breadbasket is amazing and has an assortment of rolls, pumpernickel bread, sweet toast, and crispy pitas. My usual is the filet mignon with garlic mashed potatoes and Key Lime Pie to finish. This place is incredible and you'll be impressed
(5)
Cate K.
One of my favorite meat-and-potatoes places. Unlike most steak houses, you can get really good seafood here, too (we ordered the crab cake and the oysters as appetizers). The steak is of course very good, too. If you feel like eating at a steak house without paying steak house prices, try one of the burgers here. Also, the wines by the glass are all good quality.
(5)
Roy O.
It was my first time at this restaurant and I will not be a regular any time soon. I ordered a $50 corn feed rib eye steak requesting it to be cooked medium rare plus and they burnt it. There was an 1/8th of an inch of black char on one side making for an interesting combination of blood and carbon on my plate. We also ordered clams casino and the bacon was way over done. On a positive note, the server was good and they know how to mix drinks. Update 10/24/2013 The manager of restaurant reached out and apologized. She indicated that the steaks are cooked over an open flame and it is possible to request less charring. She offered to comp another steak on my next visit.
(2)
Nancy G.
Six of us ate here recently (I won't say "dined" because it doesn't rate that nicety) to celebrate a birthday. I ordered a Whiskey Sour and I asked for it a little sweet because sometimes it needs a bit more simple syrup for my taste. The waiter brought me a different drink, a "Ward 8," which has grenadine in it. I did not like the grenadine in the drink; it tasted like a "Shirley Temple" with whiskey. As much as I hate doing so, I had to send it back because I really didn't like it and I didn't order it. The replacement drink had a dropper-ful of whiskey in it, if that. Now I am not a big drinker, but I did want the one mixed drink, or I would not have bothered to order it. In the end I paid for a big glass of nothing. The kitchen was very slow, so much so that everyone in our party was chagrinned about it. You are a steak house, you do not cook complicated dishes, so why the big gigantic huge delay? The management was nowhere in sight. Usually at a place that charges $45.00 for a steak with all other accompaniments a la carte, a manager makes the rounds to ensure things are running smoothly. We only interacted with our unskilled, ungracious waiter, who was neither pleasant, nor informative. I honestly don't think he was ever properly trained, so perhaps it is not his fault that the service was obtrusive and harried, when there was service at all. Do not go here if you want a fine dining experience to go along with the big price-tag. It's amateur hour all the time at this overpriced steak house.
(2)
DJ N.
I love Abe & Louie's. It's easy to make that statement because the food is always excellent, the service is top notch, and the overall experience is always pleasant. I've eaten here a few times and each time I have had a wonderful dining experience. I typically order the bone-in rib eye with sauteed mushrooms, brussels sprouts, and sauteed spinach for sides. All are great accompaniments with the steak. In addition, the Abe & Louie's salad is a great way to start. It has bibb lettuce, apples, pistachio nuts, blue cheese, and dijon vinigarette. Another plus of A&L's - a fantastic wine list. Lots of choices spanning a large range geographically and potsandpens.com/2013/03/…
(5)
Anna Y.
Old-style bad food - corn-fed beef from who-knows-where, everything swimming in fat and oil, unimaginative salads, paper-dry chicken with white gravy on it... any diner will serve better food. Pretentious and dishonest: superficial, overplayed service meant to make the place look busier and higher quality than it actually is and impress. A place for old people with bad taste who like to pretend they are rich. It wasn't a complete waste; I was in company of good friends and pushed everything aside.
(1)
Jeremy L.
Very good steak and potatoes. Also had a good blueberry pie. Good dinner.
(4)
Andrew Z.
Best steakhouse in Boston. Can't beat the sirloin au poivre and giant sweet potato.
(5)
Norm C.
I went here for my bday with my girlfriend on a Saturday night. I'm writing this as an average person with average salary. I do not and would not go here regularly because of the exorbitant prices and the pretentious feel. Having said that, the meal/service was fantastic. Our reservation time was at 7:30 and we were seated pretty quickly. As all the other reviews pointed out, the place is loud and crowded. We were seated at a table that was barely a foot away from other tables and we had to talk loudly just so we could hear each other. For starters I had the crab meat cocktail and my girlfriend had the crab cakes. Both were fantastic! For my entree I had the ribeye smothered in aged cheddar....it was amazing.
(5)
Damian S.
Had a 7:30 reservation they seated us upon arrival at 7:15. Bread was on table within one minute. Ordered a 24 oz bone in rib eye and it was outstanding! Service was great and side dishes were good sized. Seating was a little tight but that is too be expected in Boston. If you want a great stock bring your wallet cause they are not cheap but you get what you pay for.
(5)
Jason N.
Busy restaurant with a big group coming for dinner. The steak selection was broad with the usual steakhouse options of an ala carte steak and individual sides. It was a little slow to get seated but it was a group of 12 without reservations, so I am not too bothered by that. Once seated the staff was fast, friendly, and helpful. Salad was fairly standard, nothing that stood out in my mind or taste. I had debated between the rib eye, bone in filet mignon, and beef wellington finally settling on the rib eye. I went with the rib eye which was advertised as their most juicy steak. For sides I got to sample the asparagus, broccoli with garlic and oil, and sweet potato fries. The steak was cooked well and came out as medium rare like I asked. What i did appreciate is our waiter stood there to confirm that when we all had finally cut into our steaks that they were cooked as ordered. Very little gristle on the rib eye, enough fat to keep it juicy and moist. The crust on the steak was a little light. If the crust was better I would have gone with a 5 star rating. The asparagus was firm but cooked evenly and thoroughly without either hard or mushy spots. Sweet potato fries were standard, well cooked a little light on seasoning. The side standout was the broccoli which was well steamed with a bright garlic flavor. The garlic tones were sweet with just a hint of bite; no bitterness at all. The oil was light and let the flavor spread out without creating a filmy mess. Dessert looked good and I went with the key lime pie The crust was a graham cracker crust. The filling was tart and creamy; enough sourness to be good but not overpowering. Overall a good restaurant with a nice steak house atmosphere with good food. The crust on my steak could have been better but the steak was good.
(4)
Carolyn L.
amazing. can't recommend the bacon with bleu cheese and peppadew salsa highly enough...best freaking thing on the menu!!
(5)
Gaurav P.
BEEF. It's what's for lunch AND dinner folks. I've been back to Abe and Louie's 3x in the past 6-7 weeks or so during my business trips to Cambridge and I've officially given Abe and Louie's the crown for consistently serving the best moocow BEEF in Boston. They are better than every other stupid steakhouse chain, they beat Mooo and their location is a bit busy/trafficky/touristy being on Boylston but it's in the heart of everything. They have fixed their "not serving bread during lunch hour" quirkyness and the service has been stellar since then. This is now 1 of my 2 favorite restaurants in Boston, the other being Oleana, and I highly suggest you dine here for your BEEF needs. Walk out and let out a big ol' belching MOOOOOOOOOOOOOOOOOOOOOOOOOOOOO (though you're not at Mooo, you're at Abe and Louie's) LOL For Boston Beef standards, Abe and Louie's is deserving of 5 Yelps, it's probably more like 4.5 Yelps but I'll round up to 5 being that it's the best beef in beantown IMHO. THIS has been a review by Gaurav
(5)
Barry G.
If I have to hear my dad say one more time " it was good, but not $627 good", I am gonna slap him! Ha, not really. but proves a point A couple weeks ago we went here for my sisters graduation from grad school. She wanted a nice dinner, and a nice place. She picked, and we loved it The service. - Top notch! The food amazing! And the price - well, not as bad as it seems. $627 for 6 people, yes... but we did go a little overboard. My brother and I each had four martinis (amazing. Instead of just bringing out a martini in a glass, they give them to you in vials, almost like fat test tubes, on ice, and an empty glass. So you can fill the glass, drink, and then refill a little more. end sup being like 1.5 martinis in each one. pretty cool, and stays chilled if you drink slow! impressed!) My sister and her friend had two bottles of wine We got a dozen raw oysters, giant shrimp cocktails, crab cake and more for appetizers. 5 of the 6 of us got steak (my poor brother is having dental work done, and couldn get a steak and had to get fish). The steak was GREAT (NY strip for me), aged, tasty, cooked to perfection (and IMO, better than other steak houses I have reviewed) WE got 6 sides - because they are served 'family style'. which means a bigger service, on a side plate, put it in the middle and all share. I like this, as you dont get as much of each thing, but get to try many different things! Dessert - also good So try it out. It may not be an everyday place (unless you are rich!), but worth a special occasion. You (normally) get what you pay for at higher end restaurants, and definitely was the case here Top notch drinks and food, tremendous service and atmosphere, an unrushed experience ( we were there two hours on a saturday lunch at 1, and they did not rush us)
(5)
Joe C.
Food was very good. Service very good. Prices very high but typical for a steakhouse. The gripe i had is that each time I've gone they stuff you into tiny tables to maximize customers in the dining room that they can serve dinner too. we couldn't even fit all our plates on the table. that part is lame and it happened twice - i wont be going back.
(3)
Robert C.
Awesome steaks, great service and they don't have a dress code which makes it perfect. I will return again and again.
(5)
Jon S.
I really thought Abe & louie's dropped the ball. The service was mediocre (the server got my order wrong - wrong sauce but didn't remove the charge for making the associated mistake). Steak was good but not as good as Capital grille and the sides were poor. All in all, if you are looking for a good steak, this isn't the place to get it
(2)
Peggy D.
Five of us had a wonderful dinner at Abe and Louie's in Boston during a girls weekend. Our dinner and wine was amazing. We had several entrees and shared them-three of the famous steaks and one salmon dish. We had several side orders and salads as well. The delmonico potatoes were talked about for days afterward. I am already planning another meal there soon!
(5)
Michael P.
Abe and Louies was disappointing at best. I dine at many fine places on trips and such. Abe adn Louies is touted as being an excellent steak place in Boston and maybe they were just missing the mark this time. The host and hostess were inhospitable and inconsiderate and would not accomodate our seating request even though the restaurant was practically half empty. I was embarrassed for them because it seemed they went out of their way to deny our table request when it would have been very easy to have just seated us at a proper sized table. Even in talking to the manager on duty, we were not given a proper table. It was really wierd and to top it off, someone from the restaurant called the next day and apologized and said he did not know why the staff members did not accommodate our request either. The staff kept quoting "rules" about seating parties at certain tables. The lack of hospitality before the meal began probably had some effect on my opinion of the food, but truthfully, the clam chowder was watery and bland. I recall the menu describing it as creamy. Believe me, I have had excellent clam chowder and Abe and Louies is far from it. To top it off, there was a fly buzzing around in the restaurant and it landed and walked about on the top of the chowder serving before I ate any. In reporting this to the staff member and asking for it to be replaced, it was like I was asking for a pot of gold or something. Inhospitable and unwelcoming is how I describe the interactions from the staff. The ribs were the Sunday special, but they were not special at all. The meat was dry and stringy and the flavor was not good and the BBQ sauce needs some major help. Not good at all. Generally the only good thing about the meal was the hearts of lettuce salad. It is hard to miss on this, and they did a great job on the salad with blue cheese dressing. We spent 70 dollars on the meal for two, and in looking back, I would have been more satisfied to have just ordered the salad only, spent half the money and then gone to Ruth Chris where they not only know how to make a delicious meal but they know how to treat customers with hospitality and civility. Even when the staff member called today to get feedback on what they could do better, he was really not listening, he took phone calls during the phone conversation, interuppted the conversation defending Abe and Louies reputation. He must have said five time, "We are the busiest steak restaurant in Boston" Just like the staff at the restaurant on Sunday, this "manager" was not listening. Truly, I think A&L has a certain niche market and they probably do well with them, but for me, I prefer excellent service, excellent hospitality, and civility from the staff at a fine restaurant. I have been to Ruth Chris in multiple cities and they deliver every time with both excellent food and superior customer service. I wish we had gone with our instincts and dined at Ruth Chris in Boston and we could be savoring the good memories of that experience rather than dealing with the braggacious phone call from A&L's "manager" today. He just took what was a lousy experience and extended it to the next day. Avoid A&L. Dine at Ruth Chris. You won't be sorry.
(1)
Alana C.
Classic steakhouse. At first, I was kind of miffed. We made reservations for 9:30 PM (that was all that was available) and when we got there we still had to wait 20 minutes. Usually, that kind of mentality really ruins my night. BUT, the service and food made up for my initial bad impression. First off, our waiter was very attentive and honest. He realized there was no way in Hell I was going to finish a whole steak so he recommended a double prime rib for my mom and I to share. It was the most amazing prime rib I have ever had. Also, the sides are very good. Came back to TO, had prime rib and realized I was spoiled beyond belief. Next time I'm in Boston you'll catch me here at least once.
(5)
Alan W.
Superb steak, excellent waitstaff. Love this place. We had the Prime porterhouse, appreciate that there is no finishing sauce or butter. Our waiter was wonderful. Friendly, funny, made the meal even more of a good time. Try the cucumber sage martini, it's a great taste combination. And go with the chocolate cake for dessert.
(5)
Bing X.
I liked the food but what impressed me was the restroom. Their lady's room faucet was really interesting. It feels like pouring from a bowel so it does not splash everywhere. But it is a little dark. An lady commented that" that is because they do not want people to spend forever to do makeup here" hahahha so funny
(4)
Rosie P.
This place is awesome! I ordered the roasted chicken, house salad and the macaroni and cheese appetizer. The chicken was amazing...crispy on the outside, moist on the inside, the macaroni and cheese was sooooooo creamy. The service was pretty good until we asked the server to split our bill and he got kind of annoyed. This place was packed, so I highly recommend making a reservation.
(5)
Suzy Q.
Bone in Rib Eye! House salad..yum. All the side dishes are just ok. Butterscotch bread pudding- Awesome!
(4)
Kiran M.
I had an amazing new york strip at this restaurant. They were extremely quick, and even made my baked potato in front of me. I've been to many steak houses, this place ranks at the top.
(5)
Monique S.
I went here for Sunday Brunch. We were late for our reservation, but the staff was able to accommodate us within ten minutes, which we appreciated. When we arrived, the staff did not acknowledge us. There was only one party ahead of us waiting. My friend finally walked up to the woman and was told it would be a moment. A kind gentleman later came and told us that our table would be prepared. The wait service was a mess. The service was very slow. The waiter did not introduce himself or tell us anything about the menu. He just asked if we wanted anything to drink. He was very slow. Our empty dishes sat on the table uncleared and even after they were finally cleared, the waiter took forever to come see if we were finished. The clam chowder was a sub-par mix of watery and greasy. It was bland and lacked flavor. The crab cake benedict was delicious. With perfectly flavored crab cakes. The crab cakes were not oily at all. The potatoes were a little greasy but still very flavorful.
(3)
David M.
Probably the best steak house in Boston, and gets bonus points for not being a national chain. You can find a Palms, Ruth's Chris or Capital Grille in nearly every city. Hell, there's a Capital Grille in Burlington, MA for crying out loud. Burlington! Abe and Louie's has two locations. Boston and Boca. The steaks are aged and cooked with knowledge and care of how to cook a steak. The service is attentive, engaging and excellent without being overbearing. The weekend Brunch is excellent, from the egg preparations. My favorite non filet dish is the steak and tomato salad. In the summer when the tomatoes are local and fresh, it is a divine meal. The chowder is New England, and served with the clam shell, for that nice touch. It's one of the few restaurants in Boston where when you spend $200 on a dinner for two people, you are getting your money's worth. Craigie-on-Main and Hungry Mother are probably the others.
(5)
Denise M.
My niece was looking for a first anniversary restaurant and I'd been to Abe and Louie's and suggested it to her. I called and added $50 to their tab. The woman who answered was super sweet and amazingly helpful about helping be congratulate the couple and making sure the right couple received the gift. They went out of their way and I needed to just give them a big Yelp thanks and let you all know. The food really is amazing too but its not only about the food. :) The staff are superb, that's what keeps people coming back and keeps us all commenting, coming back and recommending. :)
(5)
Alex V.
I wish I could give this place 10 stars. I hadnt been in 6 months, and the bartender remembered what I drank, and ordered. I almost fell off my stool. Steak was perfect, cheese cake was perfect, martini's were perfect. Best experience ever!
(5)
Austin S.
Fantastic steaks, wine, and atmosphere. No doubt about that at all. Comes with an assortment of bread basket before dinner and sides are able to be shared among the table. Expected no less from a restaurant of this quality.
(4)
Carly L.
Filet mignon was impeccable! But shrimp and scallop louie was somewhat disappointing..the shrimp was small and hard. And their "award winning" clam chowder was ehh... Not worth $10
(4)
Adam A.
I went to Abe & Louie's for my wife's birthday in June 2012. We sat outside and the meal was good overall. The Clam Chowder was good and the the burger was tasty, but the don't bother with the tuna tartar. The tuna is almost all avocado with a little bit of tuna mixed in. I told the waiter that I was disappointed and he spoke to the chef who said "that is the portion size." I expressed my unhappiness with this and suggested that if they are a high-end restaurant and that is the portion, then charge more money and make it worthwhile! The waiter agreed and suggested OTHER restaurants to me that made it well. He also said they have had that complaint before. I didn't ask for it to be removed from the bill and they didn't offer, lol. There are many great restaurants in and around Boston. I would skip Abe & Louie's if you have any desire for the Tartar.
(3)
Brandon W.
Good stuff: Perfectly cooked rib eye, among other great foods. Waiter was friendly and helpful. Clean and welcoming interior, though noisy. Bad stuff: Waiter was helpful, but overall service was quite slow. Crab cake is expensive and may not be for everybody. I ran into this place on my way to Atlantic Fish. Apparently they are both owned by the same company and do some things similarly. Just like Atlantic Fish, I was quite impressed by my meal at Abe and Louie's, but a few problems prevent this one from getting the 5. I went here for dinner on a Sunday night after making a reservation. We were seated immediately. The restaurant is quite noisy, but the interior is very clean and comfortable. There was a football game being shown in the bar and there was a lot of shouting coming from there as well. This place is definitely a popular one so make sure to have that reservation! We started with the lamb and vegetable soup and crab cakes. The soup was quite good and reminded me of a minestrone infused with lamb flavor. The crab cakes my least favorite part of the meal. They are very heavy on crab, which is usually good, but a severe lacking of many other crab cake ingredients made the cake terribly lacking in flavor and texture. Furthermore, it was quite expensive for one at $15. It came with a small fruit salad that I'm not familiar with enough to comment on. My friend had the Sunday special, which was a braised beef rib served with fried onion strips. The onion strips are pretty tasty but come in ridiculously high quantity. They were stacked like five inches high and took up 3/4 of the plate. The ribs were extremely tender and the meat was delicious. The sauce was too sweet for me, so make sure you ask for it to be put aside, in a cup. I had the rib-eye steak, which was easily the highlight of the meal. It was cooked perfectly medium rare, thick, with the crispy sear on the outside. It was extremely tender and practically melted in the mouth. One of the best rib-eyes I've had. My main regret of the meal was eating so much of that crab cake and not leaving enough room to finish my steak rib-eye. Definitely recommended. We had our entrees with the broccoli in garlic and blue cheese mashed potatoes. Both were in "sharing portions" so I recommend either sharing or requesting a half order. The broccoli was forgettable, but the mashed potatoes were very good. They were finely mashed, and packed just the right amount of cheese flavor, which I understand can be quite difficult with blue cheese. Recommended. For dessert, tried the New York Cheesecake and the sundae. The sundae is served with tasty dark chocolate syrup sitting on a pan atop a candle, but was otherwise unremarkable. The cheesecake was delicious and tangy, a great finish to the meal. Our waiter was very friendly and helpful, but he took quite long to take our order for both entree and dessert. We almost skipped dessert due to the wait. In conclusion: Abe and Louie's continues the trend of good meals for me in Boston. It wouldn't be fair for me to compare my steak with the Capital Grille since I had a different cut, A&L does have a larger menu. If I had to choose between the two, I'd pick the one that has a reservation at the time I need.
(4)
Jeff P.
Great service, although a bit snobby. Great steaks, but I've had better for the price. Great salads. What puts this joint over the top is the ambiance, especially the patio on a beautiful summer afternoon.
(4)
Wendy L.
My FAVORITE steakhouse in Boston. I had the best service experience in my life with Kenney as our server. His considerate gestures, jolly personality and attention to details made my night. The food was GREAT too, one of the most juicy steaks I've had in a while. Once we were seated, Kenney greets us with the specials, an overview of the menu and offered me a black napkin after noticing that I had black pants on. Nobody has ever asked me that before and the lint on white napkins always stuck to my pants. I was extremely happy with this thoughtful offer. We ordered a Caprese Salad and Beef Carpaccio to start. Our salad was plated for each of us when it was served with the Beef Carpaccio in the middle. I love it when restaurants do this because it's so much easier to eat. The Caprese was amazing, fresh beefsteak tomatoes, mozzarella cheese and a sweet balsamic vinaigrette. One of the best I've had. I got the Bone-In Filet Mignon and Kenney offers to cut the bone off at the table for me. I am awful at cutting my steaks so I was amazed by his suggestion and accepted it immediately. When the bussers were plating our food, I see Kenney waiting in the back with a fork and a steak knife ready to chop that bone off my steak. He tells a joke as he does it and before you know it he's done. The steak comes with a side of mushroom sauce it was so juicy and perfectly cooked "medium rare to medium." I always stick to this steak because it's super tender and flavorful. He also mentioned that we could get half portions of most of the side dishes which we did not know last time and had way too much food left. We got a half order of the Lobster Mac and Cheese and Grilled Asparagus. The Lobster Mac and Cheese did not disappoint at all. It was perfectly cooked, soft on the inside and crispy on top with big chunks of lobster. I highly recommend this side!!!!! The Grilled Asparagus was okay..maybe a little overcooked. It's just amazing the level of service and the attentiveness they offer here. I have to say I did not have such a memorable experience on my last visit but I was blown away this time. When I return next time, I will request to have Kenney as my server if that is possible.
(5)
LM C.
I had a decent Caesar salad, followed by the finest bone-in ribeye I have ever had in my life. As sides we chose brussel sprouts and blue cheese mashed potatoes ~ both were delicious. A fantastic meal!
(5)
K M.
Good steakhouse. We got the bone in Filet. Kind of dry to be honest. Definitely not a 50 dollar steak by any means. The full chicken was aight. Sides were spot on. Drinks were strong. Service spot on.
(4)
Mia F.
Fancy meals usually depress me; it's not the quality or quantity that gets me down it's the fact that I spent a decent amount of dough on something that is going to end up down some pipes in a few hours. I'm usually torn between my palate and my smug attitude that anyone can recreate a meal. Sometimes you just gotta splurge on fancy-frivolous stuff, like brunch! I had the eggs Benedict trio with a bloody Mary & my friend had the French toast with champagne. Insanely good. We started out with splitting a fruit bowl, I thought it would have been more exciting than cantaloupe, honeydew, one strawberry, and grapes for a classy establishment's fruit bowl. Other than that, the food rocked my socks so hard I had to eat every bite of my egg trio - and that's a big feat for a little girl like me. I realistically give 4 stars, it's not smug ingratitude, it's just that 4.5 wasn't an option and the fruit bowl coulda been more fancy like the crab, lobster, and fillet Mignon on my eggs Benny. The wait staff was a little rigid, but I guess that comes with the fancy factor - you can't joke about a place with $29 brunch plates! I'd definitely go back and try something different - everyone's food looked so good!
(4)
Mister M.
This place has the best food on the planet. I'm a Surf and Turf guy so that's my go-to food. My last trip I got the Steak & Lobster and the way I devoured that delicious meal should have been illegal. When not eating dinner I'm sitting at the bar. After the first time I stopped here, the second time the bartender greeted me with a smile and remembered my name and my drink. Best to come here for dinner with a group of five or more and share. I'd give it 5 stars but I took away one star because the wine is overpriced.
(4)
Rand T.
We decided on this steakhouse based on a very nice lunch we had enjoyed some 9 months previous. We were meeting old friends we hadn't seen in many many years and this was in walking distance from their hotel. It was a great choice! We had reservations and had no wait; were seated upstairs which we liked very much. It seemed quieter and more private than downstairs. Our wait servers could not have been more pleasant and understanding. Since we talked a lot, we ended up seated for 3 hours. Never once were we rushed or hurried. We definitely were graciously accomodated and the waitstaff was wonderful. The steaks were all superb, everything cooked exactly as ordered. We split salads, and the head waiter prepared each of our "split salads" in separate dishes. If these were half salads I can't imagine the size of a full salad! Our side dishes were fantastic, the baked potatoes were also split (they were huge!!), and the 4 of us could not finish our entrees, as delicious as they were... we thought about dessert but none of us had room. Our overall experience was 10/10, and I would highly recommend this steakhouse to anyone. Food, ambiance, waitstaff.... everything was excellent!
Steak is 5 star but service is 1 star. Although my server seems nice. No one came to refill our waters. I finally grab the attention of a server, grab my check and go. How I wish their service will be on par
(1)
David C.
Top-dollar steakhouses like this one truly succeed or fail on the quality of their steaks. I asked the waiter what their best steak was, and ordered it. Sad to say, it was not the prime dry-aged perfection it had to be at $40+ a pop. However, it was a good, properly cooked, choice-grade NY strip. And that is really too bad, because they have great atmosphere, the rest of the food was quite good, as was the service, and they have a good reasonably priced wine listr. Maybe the waiter sensed my inner-Yankee fan and steered me wrong?
(3)
martie E.
VERY DISAPPOINTING! An $85.00 lunch Rip-Off. The quality of the meat was sub standard. My husband and I both had different steaks; the 'special' and a sirloin. For $35.00 each, we got nothing else on the plate except a stem of wilted green something; and had to pay $8.00 for EACH side-mashed potatoe, spinach (bitter) with portabello sauce (only one small piece of mushroom)And then there was the odor of urine outside the Restrooms. Complaints to the Manager was a meager 'sorry'. I chose this restaurant because of the rave reviews and awards of Zagot, Boston Magazine Phantom Gourmet and Improper Bostonian. They have lost all credibility in my view. (Interestingly, Zagat survey was for 2009 and 2010. 2010 hasn't happened yet!) One good point was the basket of assorted breads. although even the butter was not top grade. Definitely not recommended.
(1)
Heather R.
After finishing the marathon, it was a good place to get some protein.
(3)
Joey T.
Exceptional Food which is to DIE FOR. Fantastic Service!!! Sat at the Bar and the Bartenders were so personal and consistent. Definitely will be back!!!
(5)
Nicole B.
instead of going to my prom my senior year of high school, i came here. and i am so happy i did. when my friend's grandparents came to town, we took them here. this places is impossible not to love (unless your a vegitarian, in which case...you may not like it here). it's classy, but you can still come here in jeans. the food is great. the service is top notch! it makes a great place when you have something to celebrate or you have someone in town who you're trying to impress. abe and louie's has never let me down. this was my first meal after getting food poisoning at stephanie's on newbury. eating here was truly a healing experience.
(5)
Kim N.
I have only been here for brunch, which is good, but not spectacular as you would expect it to be in such a fancy place or for the price. I keep forgetting that this is a steak place... someday I will have to actually come for a steak. There is usually a wait, so definitely make reservations if possible.
(3)
Sofia A.
Great place for steaks, not for brunch though (if you are not going to order steak). Been here for steak before... awesome (taking into that I dont like meat that much!).. last time however, decided to go for brunch. Bad idea! OJ was "freshly made" yet you could it was old, the shrimp/lobster omelette was huge (ie cheesecake factory size) and it seemed that someone had just thrown it all together... and dry... not going back for lunch... still a great place for steak.
(4)
Vance J.
We just got back from a week in Boston... both of us love a good steak, so of course we tried to nail down the best steakhouses the City had to offer. Ended up choosing Capital Grille and Abe & Louie's... Hands down, Abe & Louie's takes the cake! Had the most AMAZING filet - seriously. The only other filet I can remember liking as much came from Bar Americain in Manhattan. This was cooked to perfection... knife not needed... basically just melted in your mouth. Big props to these guys - they know how to cook a steak right.
(5)
Danielle R.
Never having tried a bone in filet mignon, two of us opted for this with the portobello demi glace. While it was absolutely lovely and a great steak, it did not have the burst of flavor I anticipated, but it was very juicy; all in all, an excellent filet. The demi glace added a lovely earthly richness. Service was excellent and attentive. The setting is very old school steak house, including the jumbo sized menus. Excellent wine list. Breaking all conventions, we stuck with white wine. Ahhh.. Cakebread and Caymus/Conundrum. Makes a California gal a happy camper to see such familiar friends on a wine list! One very unfortunate omission from the menu that we were looking to end our meal with - a cheese plate.
(4)
Dave G.
Two stars for the decent steak. Aside from that, this place is disorganized and should spend a little more time working on their dishes and making sure the quality is there before anything leaves the kitchen. Sides? The house signature salad was swimming in dressing. The $8 sides, were low quality and obviously managed by the lower end of the kitchen staff. The waiter couldn't be bothered to recite what was on tap, obviously disappointed I didn't immediately jump for the wine list.
(2)
RRS R.
Can't go wrong here, best Chops / Lobsters and a flexible menu for lunch Great Steak and / or Lobster Salad. Older bar crowd but great for taking clients for drinks and getting them to commit to Business so they are worth the cost of dinner. The staff here is very accommodating, lunch is best served outside.
(5)
AJ F.
Awesome!!....I love steak, and theirs is Awesome!! I've been here numerous times, and always good. If your craving' a steak and want something good go here! NY Sirloin strip, as well as the Fillet (bone-in or not) is great! Def. expect to pay $120 for two people without tip yet. Service is solid, drinks are reasonably priced. Outside seating is good as well. Sittin outside on a nice afternoon eating good and looking at the sights is a good time. If your looking for somewhere cozy and quiet to eat, this may not be the right place for you. Loud atmosphere downstairs. Lots of loud chatter goin on. Upstairs is a lil' more quiet and not as loud.
(5)
Morgan G.
So I can't comment on dinner, but I WILL comment on brunch. Best brunch EVER. In all of New England! The atmosphere is so beautiful and the staff is incredible. They give you these crazy good bread baskets with all types of crunchy bread and rolls and stuff. My parents and I could have made a meal out of it! We got sandwiches and omelettes and mixed everything around, and we were all BEYOND satisfied and happy with our meals. I asked for a menu to go, and the maitre'd gave me one of their actual menus which now sits on top of my mini-fridge, taunting me to go back. The prices were decent too, I thought we'd be paying an arm and a leg, but it was maybe $10-$15 a person. I heart Abe & Louie's!
(5)
Kati S.
Terrible. We went out for a nice dinner last weekend, and my sister, who has a severe food allergy to gluten (anything with wheat/flour in it), was told not to worry....they had plenty of experience dealing with that. Her first salad came out loaded with croutons. Ok, fine, it happened once. She asked for a new salad, got halfway through, and found another crouton. Absolutely careless, and the damage had already been done at this point. When the steaks came, the waiter brought over ketchup and steak sauce, and said she couldn't have either because they have gluten in them. He was wrong, since Heinz ketchup is naturally gluten free. He was just saying she couldnt have anything because he didnt understand the allergy. The manager came over to apologize. Was very sorry that it happened, its a fine dining restaurant....we should not have to worry. Then, he said he would give us his business card, and wanted my sister to call him and let him know if she had an allergic reaction later that night. Insisted that she called him. Of course, he never brought the business card over. And to make matters worse, the bill was not adjusted, and we paid for the contaminated salad. Will never go there again. DO NOT GO THERE IF YOU HAVE A FOOD ALLERGY.
(1)
Charlie B.
I've had better steaks, but thats not to say this place is delicious. Very good Lobster Mac N Cheese. I always get it every time I come here. They have a excellent bottles of wine priced affordably with your steaks. Great place for guys night out or with the significant other.
(5)
Nancy M.
Great place for a delicious steak dinner. Wonderful gathering spot for family in celebration mode.
(4)
Sam S.
Pricey, but worth it! The shellfish tower is A++++ many restaurants offer this but don't do a good job. Warm parmesian cracker bread just as you sit down mmhm. Rare filet - wide range of ways to prepare it, au poi, bernaisse, etc - A luscious piece of meat however you like it. Plenty of tasty sides. I LOVE ABES!
(5)
lulu l.
Being a regular diner at this restaurant, I agree that Abe& Louie's deserves to be at the top of the "best of" lists. We always eat at the bar - earlier around 6-7pm and leave when we're done. If you're not into what one reviewer called "Rat Rack-ish" atmosphere, or mind that you may be surrounded by some "cougars and sharks", then you're better off eating in the dining room. The overall restaurant is dark and masculine, but this is a steakhouse! Pros: Food quality and Service The food is consistent and very good quality. Portions are large enough to share if you're not too famished. For two people, we usually order a martini, split the appetizer, steak, veggie side dish, and a bottle of wine. It is enough food that you're full but not totally stuffed. If you have room for dessert, order 7-layer chocolate cake with a scoop of ice cream - big enough to share with at least 3 people - indulgent and yummy! Our favorite steaks are the boned-in rib-eye (get it medium), sirloin and boned-in filet (order both medium rare). The wine list is extensive and the price points are fair given the type of establishment. The only wish for me is that they offer more South American reds. The bartenders are very accommodating and always professional. They are excellent at making almost all kinds of drinks you ask for (there's no froo froo cocktail menu), and the martinis are great! Cons; Like all steakhouses in Boston, your tab will be sky high. The shared meal I described above came in at $150, w/out tip (bottle of wine ordered was $70). It is, at times, a bit loud and crowded, but it's usually around reservation/seating times, and later at night. This is a place to eat great steak; I would not go to Abe& Louie's just to hang out at the bar. Though the bar staff is great, I would rather avoid the crowd.
(5)
Charles L.
I completely disagree with these reviews. Abe & Louie's "BONE IN" fillet is hands down the best piece of meat in Boston. I went there for my birthday and my meal went like this: 1. Glass of Johnny Walker Green label. 2. Sea Food Tower (OFF THE CHAIN!) 3. Bottle of house wine... man can't remember the name, but it was like this deep purple... 3. Fillet bone-in (COOKED RARE PLUS, SO MACK). 4. I can't remeber dessert, but it was sick too... YEAH, so its a bit stuffy, so what, don't let it get to you... just sit back and ball out! OH, so i went to the mens room before I left and there was this dude in there arguing with his wife cuz he didn't come home after work... he was selling her this story about working late and closing some big account and stress... Yeah right, he was eating with this FINE young thing at his table... BUSTED!
(5)
ME W.
My review is only based on my experience at the bar here. While visiting Boston last weekend my boyfriend and I asked the concierge at the hotel where a great place to grab a drink was. He suggested Abe and Louie's and he was right! We were not at all disappointed. In fact we went there for a predinner cocktail or after dinner drink almost every night we were in town. The first night we had Michelle and Joe as our bartenders. I wanted to pack them up and bring them back to Chicago with me. They not only served great drinks they were so much fun! The next night we stopped in and Joe was working again. He remembered us by name and once again couldn't have been friendlier. If you live in Boston and haven't been you should definitely stop by the bar and check it out. And if you are visiting Boston it's a MUST on your do list!
(5)
Oli M.
I'm not carnivorous enough to want to pay $40 for a piece of steak with no accoutrements, but it must be said that for the money, you get a great piece of steak. Abe and Louie's has definitely perfected serving staples like steak, fries, potatoes, asparagus, and broccoli well in their respective traditional styles, but you won't find much here in the way of artistic or experimental culinary creations. I do love the bread basket and the orchids at the table. Both the decor and the service have a certain elegance, but they're a little rougher on the small details than what you'd find at restaurants with similar price tags. At a place so pricey, cold stiff butter, waiters that butt into you a bit as they're serving, and thread-bare rugs stick out.
(4)
Carolyn G.
Abe and Louie's was my first "steakhouse" experience, and it lived up to all of my expectations. Great service, yummy food, expensive prices. The restaurant was a little loud, making it difficult to carry on a conversation with my "date" for the evening, but everything else was perfect. My filet as cooked exactly as I'd requested. The sauteed spinach and sauteed broccoli were excellent. We split a cesaer salad, which was also yum. And, our wine was perfect. All in all, a great night!
(5)
Nina C.
Came here for Saturday brunch and it was a good experience. The service was good even though everyone was dressed in suits, and my table was extremely casual. Prices are high, but the portion size is good. I wish there were more options for brunch, though- most of it is variations of eggs benedict and omelettes.
(4)
Bill Y.
I'm a steakhouse fan and always enjoy the massive side orders, large slabs of beef and supersize cocktails. Abe and Louie's certainly has a big reputation and that is why I was let down by the actual dining experience. At the initial act of making a reservation Abe and Louie's disappointed me: The person on the other end of the line was curt and left me feeling like I was doing him a favor to eat at the place. Not matter, let's see what the actual dining experience was like. I went here with my wife and an out of town friend. He and I ordered the filet and my wife had - at a steakhouse- salmon. We also had caesar salads and a shrimp cocktail. We ordered hash brown potatoes and broccoli. The pace of service was good and when we explained that we were getting caught-up with an old friends, the waiter gave was space but was ready to take our orders when we finally got down to that. The shrimp were good and were the salads. Nothing over the top but good. I didn't inquire about my friend's meal, but my steak was just "good". The food was not overly hot and while my steak was good, it was not an over the top dining experience. (I've had a much better filet at The Palm). The steak came out medium rare as I'd ordered it, but it erred on the side of "tough". The flavor was good but not great. My wife said the salmon was good but nothing special. (My take is that if one orders fish in a steakhouse one is on thin ice right away). My friend ate about 2/3's of his piece of meat. The broccoli was quite good. The potatoes were very hard to cut into wedges. It would have been a good idea to have done that in the kitchen so that the food was easier to eat. They were nothing special. We are not desert eaters. All in all, there are too many other red meat joints in Boston that I'll give my trade to. The place did not live up to the reputation.
(2)
Julia C.
Traditional steakhouse and very high prices. I think it a tradition for wealthy people to go there. The food is "dull", no personality. Great wine list.
(2)
Matt P.
Soul-less. Yup when I thnk back on the whole thing, that's what I come up with. Completely and utterly lacking in anything remotely spiritual. Ok, it was nice to order a Bushmills single malt (10, my favorite) and not be looked at quizzically and yes it was a good day away from scrubbin toilets. We were walking by and literally decided on Abe's because it started to rain a little bit, walked in and found old money baby. Crisp oxford shirts, penny loafers... the works. Now I dig chillin with the old guard, I've spent enough time in Yatch clubs being rail meat on regatta day, but this was oak paneled- whisky sippin how well did you do last year kind of stuff. Me and me grand amigo were seated shortly and met our waiter who looked at my buddy in jeans and t-shirt and decided to speak to him as though he had just arrived from a farm in northern Saskatoon. I thoroughly enjoyed myself when the waiter quickly learned that this was not his first rodeo and he should be a little more respectful, it was fun to watch the smack down, and added to the meal immensely. The food? Steak $40 sides extra-- ok i get it- this ain't the sizzler. Don't ask what comes with that. NO, they didn't seem imported from Boston Market. If you slowed down a little and let them resonate you noticed a little skill. Served and eaten and enjoyed with a decent bottle of rotted grape juice- I think it's not till later, upon reflecting on one's gustation that it hits you. You just spent a large amount of cash and now you can't even taste the burps anymore and you are left with it. empty- soul-less. I like spending crazy on food. it's fun. But the best times, like Mon Ami Gabi sidewalk tables overlooking the fountains of Bellagio leave you with something more, as soon as I figure out what that is I'm opening up my own steakhouse. You are all cordially invited.
(2)
Lyssuh O.
I really like this steakhouse for it's prime rib and am a big fan of prime ribs. Unlike most steakhouse around, they have prime rib every night (or at least did when I went). The meat is flavorful and is very tender. The side dishes are also a good portion and could be shared. I can't say that the side dishes were too outstanding since I can't remember any. As for the other steaks, they are good but not as good as Morton's. The place can get very busy so make a reservation a few days in advance before you go.
(4)
Jason C.
Went on a Saturday night, had reservations, a Sox game had just got out so it was chaos up front, but we did get seated fairly quickly. Martini's were solid. Filet was just fantastic. The Chimi Churri sauce overpowered the beef flavor, with its oily, buttery goodness. The Portobello Demi-glace really augmented the beef flavor letting the steak shine through. The hash brown potatoes were too greasy and we did not finish them. The sauteed spinach with garlic and mushroom had way too much mushroom, no garlic and not too much spinach. The chocolate souffle for dessert was really bland, but the raspberry sauce was very tasty. The coffee was horrible and barely lukewarm. For the craziness of the crowd the service was above average. The tab was extremely high, so bring your check book. Overall, I'm a fan, but honestly I have to say it is somewhat overpriced. You pay for the ambiance. The steak is great though.
(4)
Kristina D.
My fault: I missed the $$$$ price range and therefore spent a great deal of the night in sticker shock. Upside: My dining partner had one of the better calf's liver with bacon and onions of his life. The downside: It was $27. Upside: They didn't soak us for drafts (Guiness pints were $5.50; I've paid more at city bars). Downside: Whole Foods Market makes better clams casino at a third of the price. You're paying for the atmosphere, not for the food. You're paying for the dark lighting, the dark wood, and the professionally dressed waiters. It's one of the few restaurants I've been in where 90% of the clientele is dressed nicely. That feels nice. Overall, the quality of the food is good, but not nearly good enough to warrant the prices they're commanding.
(3)
Havana F.
Food is exceptional.... Service is great... But the host and hostesses are part of what i call the good old boy network... At night they border on straight rude...I was a regular there and got treated as such most of the time... But it bothered me that if they didn't recognize me they were capable of being extremely rude... Which I'm sure kills the entire dinning experience for first timers...
(4)
all seeing E.
It was okay, nothing more. I thought I had been to beeter bars than this , didn't have the food didn't care really. We sat outside and it was nice and we had drinks if I had to sit inside I know I would have thought it sucked. Go for the patio.
(3)
Jay C.
Last Saturday evening I finally went to Abe and Louie's Steak House on Boylston Street in Boston. I have always heard about how great they are and that they blow away the competition. So this was a special occasion and though we would give it a shot. I had made reservations only two days before and they were very pleasant over the phone. When we arrived that evening we were whisked into the dinning room upon arrival where we were butted up against a wall at our little table for two. Then we proceeded to wait...and wait, until our waiter finally arrived. He ran through the specials and then disappeared again because we were still contemplating what to get. Soon after we made our choices, we again waited for while, only to be spotted by another waiter who took our order and seemed more focused on his job. After a while our meals arrived. I had ordered one of the specials, the Delmonico. It was good, a little more red then I expect for a medium. Overall is was very tender and juicy. My $8 side of mashed potato was enough to feed a family of four. My date had the sirloin, well done. It too was good. She did get a sweet baked potato and that was very good. We skipped desert and got out of there for $125, tip included. Overall I wasn't blown away. I thought it was good, but that's all. I don't get what all the hype was about. I guess I thought it was going to be great and it was just OK. I probably wouldn't go back. I've been to chains like Capital Grill and Ruth's Chris, and had better experiences. Actually I would have to say that Ruth's Chris is still better than Abe and Louie's. They also have a banana cream pie desert that is insanely good.
(3)
Jen R.
This tries to be a Capital-Grille copy-cat but does not come close. We had 3 bad experiences here-- rude and unattentive waitstaff, steak not cooked the way we asked. Food takes a long time and was cold twice. I feel even 2 stars is being generous. Prices are way too high. If you want to ruin a romantic evening, consider coming here. I know that we will not be returning.
(2)
Robert U.
People can say whatever they want but this is the absolute best steak in Boston. Was back here during the blizzard this past xmas to visit the fam and stopped by (it was open!). After getting over the mild nausea of pricing we settled in and ordered our meat. It was fabulous as always. I will agree that it is incredibly pricey, but most quality steak houses in major metros are (always hurts to realize you are paying 40+ just for the meat).
(5)
Shine B.
I went to this place for the first time this weekend for brunch. I think its my new favorite restaurant in Boston. The food, service, atmosphere were all outstanding. I can't wait to back.
(5)
mike g.
This place is Great for lunch and brunch, love the tuna burger. The food is usually fantastic, wonderful wines. The wedge salad is great. Dinner is a bit heavy for my tastes but still very flavorful. In general service is Fantastic. One negative experience but this was quickly and professionally corrected during our next visit.
(5)
Lee S.
Some days this is the best steak in the city and I love the location. Never really had a bad meal here. I have returned my steak more then once because it wasn't to my liking but in the end the food is always good. The staff here could be the cockiest in the city. They really think there all that.
(4)
Jamie H.
4/10/08 Update: Another fantastic meal and great service in the bar from a friendly bartender named Nick. Ate here a few weeks ago. Great experience all around. It started with drinks in the bar where they were very generous with the pours. The steak was cooked perfectly for all in the group, including my filet. The baked sweet potato was excellent. The kicker was the tremendous chocolate souffle. Great service and atmosphere.
(5)
Carol C.
Maybe I'm ridiculous, but I walked into this steakhouse and I decided I wanted a burger. The service was pretty good, our waitress only freaked us out because she never looked us in the eye but she took good care of us. My burger was overcooked just a little (I like a big, happy pink center (a la Alton brown)) but the beef still had a nice sirloin flavor. My friend's steak (delmonico) was quite delicious, and the a&l steak sauce was tangy and great. My favorite part was that my coke came in a little glass bottle, and the creme brulee was BY FAR the BEST I've had in Boston. Weird, huh?
(4)
Jane B.
Overpriced and overhyped. Food isn't worth it. Service isn't horrid, but the overall experience is so much more hyped up than what it is in reality. To me it's not worth the wait.
(2)
Keith M.
I and my partner went here for my 36th birthday, we had never been here before and I thought it would be a nice place to go, every time I pass by its busy. So I called and made reservations for 8pm table for two and mentioned that it's was my birthday. When we arrived it was busy and was told to go up stairs and they would take care of us. When we got to the top of the stairs the young lady seemed annoyed that we were there and for some reason didn't have my name on her sheet. So she sat us on a two top right next to the host stand, were she chugged red bull all night, while there was a nice two top by the window and I asked if we could have that one since it was a special night for us and she said no and made us sit next to her. Then our waiter came over well I thought it was he seemed more concerned about his other tables then us and didn't even introduce him self nicely it was sort of " can I get you guys a drink" no name, no hi how are you can I get you a drink, no is this your first time here can I explain anything about the menu, none of that and I thought it was rude. So we got some bread and water and then he came with the drinks, granted we only got soda we weren't in the mood for wine. Then he came back ten minutes later after we had already looked over the menu and then decided to tell us about the specials, would have been nice to have known before we looked at the menu forever. From then on we got our apps they were good, a Caesar salad and crab cakes fresh and good. Then we got our filets mine was bone in and my partner had the regular filet. Both were cooked right to med-rare and were good and the sauces and sides were also well done. The worst part of the whole evening was basically the service and attitude from the staff. We left very disappointed and won't be going back anytime in the future and the worst part is I work across the street as a director of a department in a five star hotel and deal with clients all day and I will send them to Smith and Wollensky's down the road before I send anyone to this place.
(2)
Erin W.
We moved to Boston in May-this was our first visit to Abe & Loiue's(and we brought out-of-town guests, as well) because we had heard/read such good things. Although our dinners were good (not great), and our service was good (not great)-the ambiance makes Abe and Louie's feel like a sports bar. I realize it is a tourist mecca (and I know that eating outside may be different), but the environment was much less enjoyable than I had anticipated. Considering the expense (we have no issue spending money for an enjoyable dining experience, nor are any of the "steak" places in town cheap), but we were extremely disappointed.
(2)
Ross K.
I am a sucker for a good steak and good drinks. This place has that and great service. The bartenders are friendly and the waitstaff is as well. I was very surprised at how great their brunch was on sunday. Mimosas and a lobster omelet really hit the spot. It can definitely be compared to the other steak houses in the area but it is my personal favorite.
(5)
Meghana A.
Went there for a late brunch on New Year's Day and it was AMAZING! I had the Crab Cakes Benedict and my boyfriend had the Potato and Bacon Omelette. My poached eggs were done to perfection and the Hollandaise sauce had a very unique and delicious taste. I still can't put my finger on what was different... perhaps the English muffins were made of sour dough bread... regardless, the outcome was melt in your mouth delicious! Both entrees were served with their rendition of hash browns, which had a spice to them, crispy on the outside, but kind of thick and mushy on the inside, making them seem more "home-made". My mouth waters just thinking about the meal! We had excellent coffee (came in a silver coffee server) and the service was even better. We actually got there right when "Brunch" was ending (3pm), yet they still allowed us to order from the brunch menu since we had gone to the trouble of making a reservation. I can't wait to go back for brunch again!
(5)
Harry S.
Visited Abe & Louie's for the first (and likely last) time for our son's birthday last week. We had been told of 'the best crab cake around' and fabulous steaks but what we found were uninspired, dramatically overpriced, mediocre food in an atmosphere so loud a conversation was almost impossible. Clearly the place has its followers; we could only get a 7:45pm reservation for that Monday night when booked 3 weeks ahead. On the positive side, the wait staff is clearly very professional and the wines by-the-glass was better than average. We'll be at Mistral or Olives for his next birthday and enjoying every bite (and the conversation).
(2)
Keri M.
I had better-prepared and better tasting steak at the texas roadhouse and for 1/3 the price. I asked for rare and I got medium - that's not acceptable at a place that charges so much. The side dishes rival Boston Market. This place is a pretentious waste of your money.
(1)
Kiley f.
Hmmm, where do I begin...? Well I went here to treat myself to a nice lunch one tough fall afternoon. I only mention that it was fall because it was cold and dreary out and the place was some what empty. If you have been here, you know that the menu is a little pricey. Therefor, you would assume that the staff would understand that anyone ordering a 25 dollar salad and a 11 dollar glass of wine for lunch, was probably aware of the tipping policy. I sat, ignored, empty water glass (understandable) empty wine glass (that I don't get$$$?) alone at Abe & Louie's. I wouldn't have really cared if they had just granted me permission to roam about and get the things i needed myself but, I figured that was frowned upon. So there I sat...My Medium steak, bleeding all over the now wilted salad, the break basket a desolate waste land of crumbs and seeds...It was like being on the Titanic only, I knew the ship was sinking the moment I sat down and the waiter left my table mid-sentence to get 2 businessmen water... I think my bill came to 46.00...I still left a great tip, just to teach them a lesson...Which doesn't make much sense now that I think of it.
(2)
Bill M.
I have been going there for years and I have never had a bad experience. The food is great the wine list extensive and staff professional. Romeo the manager is always welcoming. By far the best steak house in Boston.
(5)
bella c.
I guess if you like paying $38 for a steak and another $6-8 for a side this place is for you! It's not for me, I would rather go to another restaurant that will serve a just as good steak, with a nice sauce and interesting accompaniments, that showcase the chef's real talents......
(3)
Naomi T.
24 oz Aged Bone-in prime rib eye, chopped salad, thick asparagus, buttery mashed potatoes, warm pie, and very delicious red wine are what we dined. I'd come here if Fleming's ever shut down. The customer base here does not seem very diverse as we were the only minorities in the entire restaurant. Regardless, we were treated with Class A service and didn't get charged a sharing plate fee (which does exist here for $10). Perhaps it's because our bill came out to well over $200 for just 3 people or maybe they truly believed one woman cannot finish a 24 oz steak alone. Overall, it was a very nice dining experience - great food and great service.
(4)
Helen J.
Yes, they are pricey, but I think it's well worth it. Out of all the steaks I've had, this place has the best. Their brunch is also great. The waitstaff is excellent, the drinks are always perfect, the sauces are great. And the crab cakes! It doesn't get any better than their crab cakes--lump crab meat that melts in your mouth. Best during off-peak hours to get away from the crowds.
(5)
A D.
I have to say that this is my favorite local weekend brunch haunt. Service and menu compliment a quite weekend morning/afternoon. Ask for their bread basket, it is amazing! A great call for a leisurely weekend brunch!
(4)
Nikki I.
We have had this one on our list for a while now and finally made it! Four of us were here on a Friday night to celebrate two birthdays. We had a reservation and we were seated quickly in a nice large booth. The service was very helpful and attentive which was nice. We started with the scallops for an appetizer and even though it was small we all really enjoyed it. The steaks were cooked perfectly and we were able to enjoy the Mac and cheese, green beans and brussies for sides. All were good! We finished our meal with the chocolate layered cake, which was out of this world! Do not pass up on this cake if you make a trip here.
(4)
Sean K.
Best steak in the north east hands down, the New York strip is my favorite and I've had many good steaks across the country but I keep coming back to Abe & Louis because theirs is second to none!! I will always be a firm believer that they have the best steaks in Boston if not the entire country!
(5)
Jeff K.
Superbness again. French Onion Soup! Chili, Filet with Lobster. Fillet cooked perfectly with Au Gratin potatoes for two..An Amazing dessert chocolate chip cookie cooked in a skillet with a mound of vanilla ice cream with hot fudge ridiculousness. I have had a love hate relationship with some places in Boston and this amazing meal, coupled with the best waiter I've had in a long time (his name shall remain a secret so others don't ask for him when I want him). I love this place and have to say that this was one of the best meals I have had in a long long time. Everything was cooked perfectly, the taste exceeded my expectations as did the service and my dirty vodka martini's.
Their rolls are so good that you'd have to be careful to not over-stuff yourself before your main course! If you love crab cake, you've got to try their crab cake benedict. The meat is so tender and juicy - this isn't just a place for steak! Great servers and bartenders - friendly, chatty and overall extremely pleasant. My partner and I love going here for special occasions. It is a little pricier than your regular Applebees or Chilli's but I don't mind splurging for good service, good food and good vibe!
(4)
Matt L.
Came here for a birthday dinner. We ordered the sauteed spinach, some soup, the steak, chicken breast, and swordfish. Everything was excellent, and the steak, while expensive, was very good. It was a birthday, and when we told them, we got a free piece of cake. Portions are quite large here.
(4)
Kristi S.
OMG! The BEST restaurant we have dined at in a long time. Service was impeccable. The food was incredible and the atmosphere was pleasant. This place is a must if in Boston!!! It is pricey. But if you want an experience and willing to pay for it, it is a must!
WORST PART ABOUT THE PLACE: Can someone PLEASE tell the greeter (person in front who takes us to the table-- I have no idea what they are called) to SMILE and be NICE? I promise you it wont be the end of the world, it angers me every time I go there and I'm greeted with such a bad attitude by her. It was not only today, but all the 5 times I've been there. DINNER MENU: The steaks were awesome. The filet mignon was great, juicy and cooked perfectly. I tried the ribeye before and it was also amazing. The mashed potatoes were also great. I don't dislike anything about the menu at all. BRUNCH: The steak Benedict was flavorless, they need to add more salt into it. I would not recommend anyone to order this. Both my friend and I did not like it. However, the french onion soup (appetizer) was great and our oysters were really fresh! WAITERS: Most are very friendly. The one woman I had as my waiter today during brunch didn't seem like she wanted to explain what the dish was when we asked her about something on the menu. We asked her to recommend us a good appetizer but the answer she gave was "it depends on your preference". Uhm, OK.
(3)
A R.
Visited this place for dinner on a Saturday with a prior reservation. We were seated in a very tight 2 top which we weren't comfortable with. I requested the hostess. Elizabeth to re-seat us and was extremely polite and obliging. We had Oysters, salad and a cup of their award winning clam chowder. I have to admit this was one of the only clam chowders I have had that could compete with the Legal Seafood Clam Chowder. We shared a 24oz rib-eye which was delicious as well. We also had 2 sides and the Mac and Cheese was absolutely to die for but obviously very very rich. Our waiter Mohammed was attentive and entertaining when engaged. We saw 3 other couples requesting to be re-seated from the table we were originally seated on. My tip to management would be to leave #45 as is, join 46/47 to a 4 top and leave 48 as a 2 top so that there is some space created between these tables. One doesn't want to come to such an establishment and feel squeezed in like one is at a pop-up. all in all. great meal, decent wine.
(4)
Gabe R.
The food was generally good, not terrible, but not as great as advertised (for example, the Steak Delmonico was fantastic, but the mashed potatoes came out lukewarm at best and they ran out of the 8oz filet at 8pm on a Sunday. In a steak restaurant.) But what really was mind blowing (bad, not good) was the service. We ordered three margaritas, they came out all mix, no alcohol. We asked for them stronger, and when they came back out, one of them had a bug in it. Then the bill came, and we were charged for all three margaritas (including the one with the bug in it), and three shots of tequila that they used to fix the original bad margaritas! And when we complained to the manager, not only was no apology given, but she didn't even seem to care. There are better steakhouses in the world, including ones that care about their customers.
(2)
David G.
OMG... The rolls are to die for. Not to mention the $ 50 New York Strip
(5)
Michael V.
Appetizers: we had a variety but i'd go with the thick cut bacon with gorgonzola cheese. It was a step above the rest. Entree: bone in rib eye: the steak was cooked perfectly and the outer crust on steak was really outstanding. Salty and crispy. I would order again Dessert: butterscotch bread pudding: dont even think about ordering anything else!!!! This is one of the best desserts ive had. Outstanding! Overall: this steakhouse is much like a capital grille or ruth chriss. The quality and service is excellent but you certainly pay for it. What I liked more about this steak house over a capital grille is the uniqueness of some of the food choices. I would definitely eat here again and recommend to friends.
(4)
Danny K.
Seriously this is the best steak I've ever had in my life. They are pricey, they don't try and hide that. The sides are all ordered separate, the drinks are the same as the rest of Boston which is more expensive than a liquor store but won't bankrupt you. But wow the steak. I will dream about that steak years from now. Dress fancy, go with a group of friends, have an amazing night and thank me later.
(5)
Sally R.
Came here yesterday for the first time for my mother in law's birthday brunch. Have to admit I had a great time here. I would definitely recommend it. It's in a Perfect location, right in front of the Mandarin. The service is OUTSTANDING and the food is very good too. I would have given them a 5 starts if my burger was cooked well done like I requested. Food wasn't bad at all, it was very well seasoned, portions are huge but I cannot eat medium well meat. I ate most of it and did not get sick because the meat was super fresh. We also ordered their caprese salad and we tried their peach crisp dessert as well as their chocolate cookie (I forgot the name) and it was delicious! Our waiter was EXTREMELY good. He noticed that my mother in law had a birthday card next to her and immediately arranged candles in one of the desserts we ordered saying that it was one of the restaurant's favorite and that dessert was on him. (Very nice touch of bringing the candles and wishing her a happy birthday! Definitely made her day) Everyone made sure we were satisfied with our meals, if we needed anything else, our glasses of water were filled without us asking for it. Their attention to detail and customer service is out of this world. I would come here in a heartbeat for birthday dinners/lunch/brunch or even coffee.
(4)
Bill T.
Had dinner with a group last night and the first thing I disliked was the pushy waiter. He rushed through everything and told us what to have, rather than suggest. I order the swordfish and when it came it was like mush. Reminded me of a pile of mashed potatoes. Could not eat it at all. Sent it back and was told the Chef admitted it was bad. So why serve it in the first place? My business associate order a bone in rib eye. Being from Oklahoma I was curious to see what would be served. It looked like a grilled slab of grizzle. We had a total party of 6 and the tab was $800 with wine. I figured my replacement dinner would be on the house. Ha! They offered me free desert. No apologies and no visit from the Manager. Beware!
(1)
Jess I.
**THIS REVIEW IS ONLY FOR THE BAR SERVICE ** I have been here a few times and every time I visit I always get top notch service, it might have something to do with the fact that my friend swears by this place and tips 70% on each of his tabs. The service is impeccable, I asked for a sugar-free red bull and the guys didn't have any behind the bar so he went out of his way to get one. The bartenders are very personable, and attentive. My friend and I will sometimes order a salad or something to chew on while we have our drinks. They have the best caesar salad I've ever tried-YES, I know it's just caesar, but it's delicious(maybe the dressing). I will continue to stop by because the service is awesome, the place is beautiful and the location is fabulous.
(5)
Mark T.
After spending $250, for 2 people, this visit was average at best. First, reservations were made several months ago. Having eaten there before, my wife specifically asked for a nice booth or table away from the main stream of traffic. She was told that would be no problem. Instead, upon arrival, we were jammed into a table at the end of a long row of tables, against a post. I could literally rub elbows with the guy jammed in next to me. The food? Not like last time. I asked that my bone-in ribeye be prepared the way I always do, Pittsburgh medium-rare. It was closer to rare, which was okay, but where they really blew it; it was not prepared "Pittsburgh". Last time it was perfect, this time mediocre. My wife's salmon had absolutely no flavor at all. The best part of the evening was the potatoes au gratin. They were outstanding. Very disappointed in the dessert. For $10 it was a stale thin cookie, heated up in the microwave, with a dollop of ice cream and a small amount of chocolate fudge poured on it. What once was my favorite restaurant anywhere, is now average at best. Given the price point, I will not be back.
(3)
Corey L.
Had reservations for a Wednesday night at 7pm with my friend. When we arrived, we were seated right away. Apparently they had an hour wait at that point. We sat upstairs - directed to go to the hostess stand upstairs. Upon arrival, there was no one there. A gentleman in a jacket came over, who we assumed was the host. He sat us and then took our drink order. I asked him about wines and he said he wasn't sure and went to ask others. Turns out (we think), he was our server. He never introduced himself that way, so it was a little strange. That said, he was quite a good server - quick, always around, friendly. From our seats, we had a view of Newbury St, which was nice. Inside, it's quite nice/clean, as would be expected. We enjoyed a bottle of Grgich Hills cabernet, which was good - exactly what I ordered: strong bodied wine w strong fruit flavors. Next, we ordered what everyone else in the restaurant was eating: filet mignon. I ate in-bone, my friend got no-bone. I ordered it cooked medium (server said that was the "perfect" temperature). It was delicious. Hers was delicious. Steak was big, perfectly cooked, well flavored (tasted pretty basic - salt and pepper mostly) and delicious. As I would expect for $46. Personally, I think restaurant steak (like lobster) is a rip-off. I like to grill at home and personally feel that making a good steak on the grill is super easy. Getting a giant thick filet mignon like that cooked just right is the trick and they did it well. But overall, steak isn't that tough and shouldn't cost $46. So it was good, but I'm not sure I couldn't have done the same myself at home for 1/4 the price. I ordered the Abe & Louie's salad as a side. It was good - bibb lettuce, a good amount of blue cheese and flavored apple slices. Quite enjoyable. My friend got a side of plain mashed potatoes - which were good and came out in a giant boat. Overall, the food and experience were great. Exactly what I would expect for the price paid. I wasn't wowed or blown out of my seat - and considering how much lighter my wallet was (I'm lying - i used a credit card, it was exactly the same weight), I'm giving them a 3.
(3)
James P.
Get the Sirloin - best steak I've ever had. Also, ask for Kenny as a waiter because he is the man!!!
(5)
Samantha H.
I'll say this experience was not up to expectations. Service for our party of 14 for a birthday party was barely acceptable. Temperatures of the steaks were not right. Seasoning of steaks non existent. The sides and desserts were the best part of our meal. Overall, completely disappointing.
(2)
Adam P.
This is usual garden variety high end steak house. The service was impressive and there is close attention to details. We had filet mignon which was cooked to perfection. Infortunately I cannot say the same thing about the wagyu bone in strip steak. Despite ordering it medium rare, Came out rare. Sent back and again was rare. The desserts are impressive!!!
(3)
Rachel R.
The ambience here is great. Very romantic. The food was prepared really well. Over all I was very satisfied with my experience.
(5)
Albert J.
Fantastic experience! Steaks were cooked to perfection and atmosphere was classy and comfortable at the same time. I have gone to many prime houses throughout the country and this is in my top 5.
(4)
Pasquale R.
This review is for the dessert only. We decided to skip dessert at a nearby seafood place and go here (on recommendation from the waiter - seriously). So we scooted here and sat at the bar upstairs. Less traffic and plenty of seats. We tried their Seven Layer Chocolate Cake (I was craving it) and Skillet Cookie. The cake was enormous. I mean seriously 4 people would get full from it. It was just ok. Nothing really wowed us about it. The cream was a little too hard and the cake was moist with pockets of roughness. The cookie was ok as well. Picture in a skillet a toll house cookie with ice cream. Think TGIFridays. Think the same taste but double the price. The bartender was cordial but you can tell at first he was not too pleased we only wanted dessert. He did warm up after I buttered him up with my charming personality. On a side note, the steaks looked incredible. We would definitely return for some real food and save the desserts for Mike' Pastry in the North End.
(3)
Tiffany W.
AAAAAAAMAZING. If I could afford to eat this every day, I would. Came here for a birthday, the place is classy and service is excellent. The complementary bread was the most amazing bread I've tasted--light yet rich and buttery. We ordered the Bone-In Filet Mignon, Prime Rib, Bone-In Aged Prime Ribeye, and Crab Crusted Haddock. All were rich in flavor. The Ribeye though, was the BEST ribeye any of us have ever had. My friend's father said he never finishes the entire piece, but he devoured the whole thing! After the meal, they gave us a rich chocolate fudge cake to celebrate the birthday. Perfect way to celebrate a special occasion!
(5)
Mark S.
After waiting many years to find an occaision which would bring my family to Abe & Louie's, I found myself leaving the restaurant with one word in mind: OVERRATED. There was good and there was bad, but over all, the quality didn't live up to my high expectations so I felt very underwhelmed. I personally had a great ribeye steak (Delmonico) and the sides (since everything is a la carte) I chose were quite good. However, the prices associated with the dishes on the menu do not match my standard for what I expect when I pay those prices. $10+ for a side of vegetables is unreasonable on my scale of (un)necessary evils, just above $15+ cocktails. We're asked to put up with it at fancy places, but why?? Exorbitant prices come with a certain level of demand in the quality of food I receive when it reaches my table. For a restaurant that boasts its simplicity in the face of other competitors, they certainly take that concept to an extreme. My steak was served on a HUGE plate with nothing else on it: no garnish, no sides, and too much empty space. This happens to be a huge pet peeve of mine, whether it's at breakfast joints where they put every item on a different plate, or at other places where the food is dwarfed by the plate. It always seems like a lack of aesthetic control. The sides, as I mentioned, were tasty but unremarkable. It's hard to elevate a baked potato, so that was as I expected it. The brussels sprouts were simply sauteed in butter...nothing else. All that being said, the major drama really happened elsewhere when it came to what my family ordered. I chose this restaurant because I was told it was the best steakhouse in Boston. The one thing I refuse to accept is a steakhouse that doesn't know how to cook a steak to order. There's no excuse that can ever explain how that's possible. If you're in the business of cooking steaks around the clock, (especially steaks that are $47 for the cheapest cut on the menu) there's nothing that can appease your lack of quality control. My mother ordered a prime rib and the size of the cut was definitely substantial. Unfortunately, because she asked for medium rare, it looked like a cut from a roast which hadn't been properly cooked. The prime rib was served at a medium rare "coloration" but it was obviously done improperly. It appeared to be cut from a roast which had been sitting in a lukewarm oven. There was no tender outer layer (the best part of the eye) and there was about an inch of hard fat running through the cut. Normallty the fat is what makes this cut one of the best, but when it isn't cooked properly, it pretty much takes on the role of having a strip of plastic running through the steak. Needless to say, the center of the cut was inedible, too tough to cut and chew. For someone who came to the restaurant SOLELY for the locally-famous prime rib, this was a huge let-down. My sister who has expensive taste and eats out every night in NYC, attempted to go for the no-brainer in ordering the filet mignon, which she ordered medium. When she cut into the steak it was obviously rare, which the waiter agreed upon immediately after visiting our table. At a place where they charge you ~$60 for an 8 oz. filet, you'd not only expect it cooked properly the first time, but to have the second one come out freshly cooked and have it brought over by a manager. Neither of those things happened. The miserable woman who brought all of our food over originally (the same miserable woman who was plodding around the restaurant, very loudly, scuffing her feet and giving dirty looks) just dropped it on the table and left before anyone had the opportunity to realize it was the same filet. The piece my sister originally cut off was propped up against the filet, shriveled up and ultimately cooked well-done. The rest of the filet was aggressively charred on the outside, but still pretty rare on the inside. After waiting a good 5 minutes before our waiter returned, he took that steak back and explained through some mumbo jumbo that he wasn't sure what was going to happen if they had to cook a new one. We all just looked at each other with confusion. Needless to say, a manager finally brought out round three and the filet (and the plate) was literally SMOKING! Whatever they'd done (maybe sous-vide and seared quickly?) made the filet half well-done, half mid-well. It was an unfortunate overcompensation but she ate half the steak because there wasn't time for another. They were generous enough to omit the filet from our bill and they gave us a HUGE complimentary dessert platter. There was a slice of key lime pie which I contemplated as a reason to go back some time. Unfortunately, it was just too average for us to make an occasion out of it again. I had extremely high hopes, but Abe & Louie's fell short of my mark. Service aside, it was "good" but definitely wasn't "great". With so much quality in Boston, it's probably best to seek other more unique, original dining opportunities.
(3)
Chris M.
They have a fine selection of single malt scotch whiskeys, great ambience and a matching bar staff who refer to patrons (at least myself) by name. What's not to love?
(5)
Al D.
Not nearly as well organized this time. Sommelier took 15 minutes. Back room was hot, as noted by everyone at our table and nearby diners. Manager gave us some B.S. about all the door traffic overwhelming the AC. They need to service the AC and keep the place more comfortable on an 84 degree evening. Food still pretty good, servers try, but it was kind of amateur hour this time. Think we will try the competition next time.
(3)
John S.
Went here for lunch and everything was great about this restaurant. We were greeted by a friendly hostess who took care of us right away. Everything we ordered from the menu was prepared perfectly and tasted very good. The atmosphere was excellent. We had a great experience.
(5)
Gina P.
Went here for dinner... The drinks were great! The bread is amazing! We ate two and took one home. You know the bread is really good when the next day it was still delicious. We didn't order any aps and our dinners were out in10 min. I didn't feel rushed, the waiter was nice, but it was fast! Steaks were great... Perfectly cooked. Desserts were ok. The atmosphere was loud and inviting.
(5)
Araxie Y.
My brother and I decided to take my parents here for their anniversary dinner. The place was packed on a Saturday night but luckily we had reservations for 8:30. Mind you, we came a bit early around 8:15 and the lady informed us it might be a bit later than 8:30 to seat us. What is the point of the reservation then? Evidently people were just taking their sweet time dining. This was my first time here and the location is busy, it's Boylston St, there isn't much to say except you'll pay lots for parking unless you're fortunate enough to find a meter spot or get the late night discount for the Prudential parking garage. The interior was lovely and clean, the table was nice and the seats very comfortable. The atmosphere is very nice and clearly screams "money." The review starts at the dining experience: There was no designated waiter for us, apparently they were understaffed and I'm quite sure the manager was taking our orders. As we were seated we did get the delicious bread and water promptly. It took 15 minutes for us to be greeted and given a menu. The waiter/manager was professional, rather too stern in my opinion but nice. He seemed very uninterested in us once we got our drinks. Fast forward after we get the drinks, it took them 30 minutes to take our appetizer order ... Truly. Then upon eating them, we had no drinks with empty glasses for another 30 minutes. The water gentlemen/busboy was more helpful than the waiter. And so nice too! We finally give our order and wait patiently for our meal which surprisingly came fast. I had the sea bass and it was truly disappointing. It had interesting flavors but lacked consistency, too many ingredients with an odd texture. I had a bit of the filet mignon my brother had and it was alright... Really unimpressed. Morton's has a better one, in my humble opinion. Halfway through the meals, our drinks empty again. Really? Our waiter disappeared for literally an hour and someone took our drink orders and never came back. Finally we ordered desert, the cookie skillet is actually quite delicious. I was happy there was at least a meal I enjoyed and wanted more of. Overall, it was mediocre, over-priced food, I would rather pay the same amount at Capital Grill or Morton's for a better experience. I had high expectations given the reputation. The service was disappointing and we felt so overlooked and unattended to. We are paying so much and for what, no service? I was almost afraid to ask for two drinks at the same time simply to ensure I would have a refill or secondary beverage besides my water goblet. The food was meh and so expensive! The wait is crazy for this place and it seems really mind-boggling having dined here this evening. I can't imagine returning unless forced to for another occasion. My only advice is they overstaff on busy days to provide their proper service. I have no ill will, everyone was quite nice but just very busy and feeling rushed for this kind of money is inexcusable.
(3)
Natalie V.
In all the cities I've been to and all the steakhouses I've tried, this is by far the best one! I had a rib eye that was so tender and juicy and had a lightly salted rub on it that the only word to describe it was phenomenal! We also tried the lobster that had a great taste to it that is indescribable. We can never get this quality in Chicago. Never. I had a jumbo sweet potato - no butter or other additions needed! If I ever go back to Boston I am definitely coming back here.
(5)
Laurel B.
The Mediterranean salad was a sloppy, wilted mess that looked and tasted like it had sat in the fridge for a few days. The cocktail waitress seemed annoyed that we were there.
(1)
Lisa A.
Let me start off by saying from begining till end this restaurant is amazing! I came here all the way from California just because I saw that Mariano Rivera is a fan of this restaurant so I had to Try it! Staff is impecable., on point, great manners and exceptional service. You see team work throughout and food is the best! Everything is presented with high standards that I plan to fly out to Boston once a year just to have the best steak ever! Keep up the great work, service and clealiness of this high end restaurant. I will be back. Hungry for More.
(5)
M K.
We went here for lunch today for our anniversary. I got the burger and my husband got the ahi tuna burger. His was delicious as was mine. I'm picky about my meat and this was phenomenal. We got the skillet cookie for dessert. OMG. AMAZING. Loved it.
(4)
Bob M.
Was not that impressed, service was good but that's about it, for $50 the cut of meat I had the bone in ribeye was half fat. And the wood grilled bacon was like a grilled slab of bologna. The girl at the front had an aditude not much of a host.
I used to love this place, but it's definitely on the downslope. An example of this is that Abe and Louie's was always known for their fantastic assortment of delicious bread baskets. They now serve some run-of-the-mill bread, which I could get at an Applebee's, unfortunately, we're not paying for Applebee's prices, are we? Changes like these are always a sign of things to come and I wouldn't be surprised if the rest of their quality follows suit.
(1)
Ashley O.
We ordered a bit of everything, from oysters to steak to fish and all the way through dessert. Very satisfied. The butterscotch bread pudding was phenomenal.
(5)
Howard R.
Awesome as always. We ordered steaks, lobster, chicken and fish. Everything cooked perfectly and on time. We shared a chocolate layer cake for dessert.
(5)
Subodh P.
I have been to many restaurants in Boston and this place has got to be the laziest in terms of food quality. The steak I got was fine and the price is competitive. But the rest of the restaurant is a mess. In addition to one of their steaks, we got their "best" lobster dish (the casserole), some greens and a side of mashed. The lobster was by far the worst (under-seasoned, rubbery) I have ever had anywhere in the greater Boston area. The green beans were limp and oily. The mashed was cold and lumpy. The dishes felt like they were made on an industrial scale and completely devoid of any personality. The food here is decidedly mediocre. The place is over-decorated and loud. The only reason I see to go here is to look hip. For the money you spend here, you can get better everything (steak, sides, ambiance, experience) at a million other Boston places. Vote with your money, stay away.
(1)
Everett B.
Came here on our yearly guys trip, no disappointments here. Everyone's meal was fantastic, and they were able to cater to our friend who has a sever shrimp allergy. Come here, eat the beef, drink the wine and enjoy yourself!
(5)
P K.
Best steak house in Boston period! There is nothing better than dry aged beef executed perfectly.
(5)
Ali M.
Came here with the BF Friday night and had reservations for 6:15. We got seated early and the restaurant was a about half full (still on the early side). Everyone working was so attentive. We go the crab app which was to die for and it made me love crab (something I don't normally order or eat). For dinner, we both got a steak and shared the sauteed spinach, mushrooms, and whipped cauliflower. I thought everything was DELICIOUS. BF thought the cauliflower was too thin but I thought the flavor was great.
(5)
Michele P.
Nice Sunday brunch on the front porch. Great and thoughtful service! Filet Benedict was delicious everything cooked to perfection - filet cut with butter knife nice pink center. We heard about the burger from our bartender so my son the burger afficianado ordered it and refused to share. There were no words just a thumbs up and a stay away from my food. The Benedict trio was amazing and the crab cake wasn't adulterated with nonsensical fluff lobster was tasty and steak cut like budda. Super brunch place and prices very reasonable for the area.
(5)
Bernard H.
I've been here a bunch of times and I don't get why it's always so crowded. B- food; the atmosphere and room have no sense of elegance or class; not too attentive service, steakhouse prices. They're trying to bring a Boca thing to Boston (they have an Abe and Louie's in Florida), and I actually love Boca...just not this kind of Boston Boca!
(2)
Tania A.
Overall a tasty and special experience during a Valentine's Day blizzard. Having said this, don't order the Hazelnut-infused Old Fashioned. It was the biggest disappointment... tasted like watered down bourbon. I couldn't remotely taste any of the other four flavors that were supposedly part of the drink. The Midnight Aviator and Judy Garland, on the other hand, were amazing. The steak was fantastic, though to be honest, I'm not expert and have only gone to a couple of other steak restaurants. I was a little surprised, however, by the presentation (or rather lack thereof). I ordered the filet mignon and my bf ordered the T-bone and both lay unadorned on the plates (we ordered a side but that was brought separately). There's something a little sad about seeing a piece of meat just chilling on a large white plate with no garnish. I'm not sure if this is typical presentation for steak restaurants or if it was a busy night and they were simply rushed but better plating would bring this bad-boy up to 5 stars.
(4)
Kaleigh F.
Came ihere on a whim one night while walking down Boylston and Mother Nature decided it was going to start snowy really hard and boy did we make a good decision coming here. First of all the bread. I think I could eat 4 loaves on my own and still want more. Second of all we shared a fantastic bottle of red wine they recommended called chateau rahoul. For a meal we split a special which was a 40 oz steak that came with 2 sides so we had brussel sprouts and also Mac and cheese. The steak was HUGE! But very very delicious, juicy and cooked to perfection. Needless to say the brussel sprouts and Mac and cheese were also on point. We will definitely be coming back in the near future. Atmosphere was romantic and service was awesome.
(5)
Blake M.
I come here all the time. It's delicious but can be a bit pricey so I try to save it for special occasions. My last meal was extremely salty but everything comes out in a timely manner, the steaks are cooked right, and waiters are attentive. The desserts are amazing too. Save room. The bar gets crowded so its a popular spot. Best bet is to make a reservation as they do fill up quick.
(4)
Delroy H.
You would think after spending $50 for a slab of meat you would get the WOW! Factor but that was not the case. Overall it was okay but nothing to hype. The service was great no complaints on the staff.
(3)
B M.
Interior = 8.9 Exterior = 8.3 Food = 8.5 Beverage = 8.2 Service = 8.7 Food is above "good". Worth multiple visits when in Boston. $$$$ ( scale $ - $$$$ ).
(4)
Ying X.
Excellent steakhouse. Well deserved for the $$$$ price.
(5)
Narin N.
Went here for my bachelor party dinner. 1. did not have any Wagyu steaks left 7:30PM on a Saturday. Seriously? go f yourselves if you think that's acceptable. 2. ordered a Ward 8 cocktail. came with a neon maraschino cherry, not luxardo like you'd expect, no fresh lemon juice or real grenadine. You can't fake me out like the old geezers who go here. Only reason I gave 2 stars is the prime ribeye was decent and sides were good. Service was average. This is a phony steak house. I hate chains and this place just cements that hatred. bottom line, go to Grill23. It was named best steakhouse in Boston for a reason.
(2)
Elizabeth M.
I love this place. Never disappoints. The steak is well aged and very tender and the fish is excellent. The service is very good. I always like to coming here when I am shopping at the Prudential. It's much better than anything they have over there.
(4)
Steve H.
more like 4.5 . they hit a home run every time. Host staff s a tad pretentious but that gets overlooked as I get into the meal. keep it up
(4)
Scott T.
Great food great service just bad parking unless $20 Valet is ok?
(5)
Cindy T.
Abe & Louie's has been my favorite restaurant for many years. The Porter House Steak is by far the best tasting steak I have ever had. Don't forget to try the lobster savanaugh it is out of this world. The staff is amazing, prompt and knowledgeable about the food and fine wines.
(5)
Ashley D.
My first time here was for lunch during Dine Out Boston week. Made a reservation and my friends and I were super excited to finally try the food at one of Boston's favorite steakhouses. Not advertised on the webiste however is the fact that Abe & Louie's does not honor the specials on weekends, that would have been really nice to know. We were still pretty excited though to try their weekend brunch. The filet mignon club sandwich was seemed like a great choice... until I found out they were out of brioche bread. Major bummer. Aw well, whole grain bread seemed like a good healthier choice anyway. 35-40 min later we finally get our food. Unfortunately, I was terribly disappointed. I had ordered my meat medium rare and it came back medium well. Sweet potato fries were alright but to be honest it's kinda hard to mess those up. The service in general was pretty terrible. Our waiter seemed very apathetic and it took a good 10-15 minutes everytime we needed something to flag him down. I know the lunch hour isn't as glamorous as dining for dinner, but I was pretty insulted with the lack of attention given to our table. As one of Boston's premier steakhouses I expected a lot better in terms of service.
(2)
Christine J.
Good steak tip salad! The environment is so so, a lot of older people tend to come to this place, or business men. I've heard good things about their brunch on weekends, still have to try that.
(4)
Danielle S.
When we asked around to see where we could get the best steak in town, Abe & Louie's was hands down the number one response. So obviously we had to come here. It is definitely a nicer, intimate, fancy atmosphere. We weren't horribly dressed up, and we still fit in. But if I came back I would probably dress nicer. This would be a good place to come on a nice date. Our waiter was very professional and helpful. He definitely knew what he was talking about. We were greeted with bread and butter and water right away. We both ordered martinis - definitely some of the better ones I have had! My chocolate martini was not your traditional chocolate martini - it was clear and came on ice. Very nice! I ended up ordering the special for the night - Chilean Sea Bass. It was a thick filet that was cooked perfectly. It was flaky and full of flavor. My co-worker ordered a steak and said it was great. This place is definitely pricey, but they do have great food, drinks, and service. If you are looking to splurge, this would be a place to go!
(5)
Misty S.
Really great food. I had perfectly cooked scallops and shrimp, and a wonderful fall salad with apples and pistacios. My hubby's Swordfish was one of the best I've ever tasted. Good wine menu with some not-so-pricey options on there too. Cocktails are large and fantastic. 4 stars because of the price... I get that it's high quality, but still, paying $10 for a side of steamed broccoli is a little bit much.
(4)
Lan N.
My friend and I were VERY excited to go here.... but felt let down. This restaurant is definitely not up to par with some of the other restaurants in the area that are priced similarly. I honestly felt like for what we paid we did not get the quality or experience we were hoping for. I got the salmon, which wasn't bad. I agree with others that the sides weren't very good. The mashed potatoes weren't hot and the broccoli was just average. My friend got the steak and said it wasn't what she expected for that price. The worst was the service. The hostess basically ignored us and the waitress seemed exhausted and wasn't very friendly. We could even hear other staff members arguing in the back (and even in the front) our whole meal, which gets very annoying to listen to. I'd suggest trying to go later during the day dinner on Friday or Saturday since we were there about 4:30pm on a Saturday. Maybe the night staff is better? But you'll probably want to wait a week or so since my coworker went there this past weekend and they had cockroaches when she was there..YIKES! Regardless, I won't go back especially with so many other options in the area where you will not just have excellent food, but phenomenal service which will give an overall great experience.
(3)
Diana R.
Amazing food! Best onion soup and steak I've ever had... The lobster was superb as well. The bread pudding is a must have ! And last but not least, the waiter's service and attention was phenomenal! Will definitely come back when we return to Boston!
(5)
Mike Z.
When did I meet A&L? in 2011. My second and third 'date' with A&L? in 2014. Both in the month of love, how ironic. You might ask why would I go back to the one-nighter that got me sick from two and a half fricken years ago? Who the heck knows, everyone deserves second chances. I'll start off by saying that the bone-in ribeye is by far my favorite cut of beef, the heck with the bland filet! Abe and Louie's is the only steakhouse in Boston that serves up the bone-in ribeye that is both prime and most importantly dry-aged. Not only that, the pricing is quite fair as well, at $49 for a 24oz piece of heaven. To put it into perspective, a cut at Del Frisco's will run you $55, at 2oz smaller than A&L's, and it's not dry-aged. A cut at Grill 23 will run you $46 for 4oz smaller than A&L's, and it's not dry-aged. You get the point. I COULD be wrong, but if the steak is not labeled "dry-aged" on the menu, it probably isn't. And if it is, the chief of menus should get the axe. The cheese on the mac and cheese was not quite as creamy as it should be. The asparagus and mashed potatoes were pretty standard. For parking, drive around a bit, there's plenty of metered parking. Most people might be inclined to think...why would one splurge on the meal and cheap out on parking? Because parking is parking is parking, the only real value you get is the minute or two that you save from parking a bit closer. Save the $20 and use it towards the bone-in ribeye.
(4)
East West Coast Girl C.
We're a table of four on a Saturday night. It was busy busy-busy of course. The food is always consistently great but having to scream your conversation takes a lot away from an evening out. Without much for soft surfaces, the place is extremely loud when its packed. The waiter left me without my glass of wine while the rest of the table sat there with drinks not wanting to be impolite by taking a sip. I had to flag him down and he had attitude when I asked about it. I dig A&L for refreshment after shopping in the area but I would avoid it on the busy weekend nights.
(3)
Lianna N.
Pretty fancy for lunch, but the food was good. We stopped here for a quick bite before hitting Newberry St, and I was not disappointed. There was great service, good bread, and food came timely, as as ordered (ex. rare was RARE..which is more than I can say for other steakhouses). I really have no complaints except that it was pretty fancy for a lunch date before shopping. The decor is a vintage steakhouse, so not as trendy as my taste usually takes me, and the prices were standard steakhouse fares, and the potions generous. I would recommend for dinner, or a longer more serious lunch for business or large family get together. Not necessarily recommend for casual in and out lunches.
(4)
Takeo N.
Best STEAK in boston! Super mean Rib-eye. Not a fan of the seafood here. I usually go to Palms for the Lobster. But nonetheless, my dining experience here has always been AA. When you crave steak in Boston, just go to Abe&louie.
(4)
Katherine Y.
I've had better quality steaks and at half the price. Very disappointed because this was rumored to be a very great steakhouse. My med well came out hard as a rock well done crispy. Waiter was too busy attending to higher end customers who were ordering bottles left and right and dining on expensive appetizers. Bus boy was more attentive. My bf took me here for my birthday and we were both disappointed at the quality of the food and service. By the time the waiter came back with a dessert menu we were so turned off we just wanted to get out of there. CHECK PLEASE!! They were quick with that... Ambiance was very dark and the tables were very close together. A lady who was walking around seemed like management. She was fussing in between tables and bumped into someones wine glass... that's how close the table were, and she was tiny!! Attire was mixed from business casual to jeans and sneakers. They had valet right up front, but for $14.
(2)
Meghan M.
My Husband and I visited here recently for our anniversary. Service by Ben W was wonderful and attentive. we sat upstairs and had great view of the street below, perfect for people watching. We lucked out in that we had great company with Deb and Steve from Michigan sitting next to us. You never know with the side by side tables. Food was really amazing starting with their "heart attack" dinner rolls smothered in butter with a dash of sea salt. Is it bad that I didn't care that wheat makes me feel sick... in that moment I had to eat one. It was worth it. For appetizers my husband had oysters and I had the caprese both really delicious as well. He had the bone in aged rib eye and I had the filet and the cut of meat, the flavor was spot on. We shared sides and chose pureed cauliflower and sauteed mushrooms- both were great but the mushrooms really stood out. Also the bar service that evening was especially pleasant and the evening was a wonderful repreive from our daily life and a nice way to celebrate our anniversary. Only complaint was the pomegrante prosecco tasted good but it really should be made with real pmegrante juice.
(4)
Ash C.
Great ambiance. We went for lunch. I think i ordered the wrong menu. I order a filet mignon steak sandwich and it was blend and no taste. But my friend ordered a burger and french onion soup, they were all delicious. Fries were a little soggy so i didnt eat them. The server was very attentive and courteous. Overall, it was a good first experience.
(4)
Ryan A.
I ate here tonight for the first time and without a doubt it was the best meal I've had in Boston in the 6 years I've lived here. The decor is great. You feel like you're dining in a vintage train. The service was remarkably fast and the waiter, Mohammad, was as friendly as can be. I started with a cocktail and, oh man, was it potent. Abe's doesn't skimp on the booze! For my appetizer I tried the Caprese salad. The tomatoes and mozzarella were extremely fresh. Not the best Caprese salad I've had in boston (Al Dente gets the honor) but it was close. And now for the highlight of the evening, the steak! The table shared the 40 oz. porterhouse and it was worth every penny ($88). Keep in mind, I've been to Fogo De Choa and Capital Grille and both are considered some of the best steakhouses in the country but neither could hold a candle to the steak I had tonight at Abe's. An unbelievable meal and overall experience. Best in Boston, at least in my book.
(5)
Kathleen C.
Did you know there was a rule that you can't get a cocktail outside without ordering food? Passing by on a sweltering hot day and thinking a glass of wine was a good pre-dinner cocktail, we stopped in here. When we asked to sit outside, we learned of the above mentioned rule....so, we figured we could have an appetizer. While I tried for the easiest (shrimp cocktail), my sister had her sights set higher...so, we ended up with ahi tuna. $16 later, we had our appetizer. I'm not one to complain, though as it was tasty and in all honesty, that was basically our lunch (you mean 4pm lunch isn't normal??). The wine list was small but pretty well represented. I tried to order one wine and the waiter talked me into another one (same price) that was actually quite tasty. I didn't mind the sell as he didn't try to upsell me and seemed generally interested in making sure I had a delicious glass of wine. Service was friendly, though I have to say that the table behind us couldn't stop chatting with the other server. I couldn't tell if they knew him or were just chatty, but the stories they were telling...such drama that we couldn't help laughing! I'm sure this is a lovely restaurant for dinner inside (cutest fireplace ever!) and it seems to be a great special occasion spot!
(4)
Matt C.
We ate here back in October and ordered the Prime Rib End Cut. I can tell you without any doubt, this piece of meat was the most tender, succulent, juicy, delicious piece of meat I've ever tasted in my entire life. Most of the time when you order the PREC at other restaurants, it's usually a little bit tough because it's well done. But this was exactly the opposite. The outside of it was a blackened, caramelize crust that hid the succulent center. If it's in your budget, order this piece of meat. You will not be disappointed.
(5)
Kevin H.
The best steak in Boston. Consistently perfect every time.
(5)
Josh H.
Always great! Best bread pudding ever!
(4)
Minsey L.
We found this place after being turned away from Atlantic Fish Co, which was fully booked until 9:30 pm. It looked pretty fancy but we thought we'd give it a try anyways. We were seated right away for a table of 5. Awesome. I of course got a bone-in rib eye steak ($57) and we all shared the creamed corn, creamed spinach, steamed asparagus, and sauteed mushrooms ($10 per side). The meal was excellent. This was definitely one of the best steaks I've had in my lifetime. The only thing that I didn't like is that it was a little underdone. I actually like my steak somewhere around medium to medium-well. I tend to always order medium so it has some time to cook more, since most steakhouses serve its steak on a sizzling platter. They don't do that here. Most of the steak was fine, but especially towards the bone, the meat was definitely medium rare to rare. I had such a hard time chewing it that my jaw hurt. The sides were delicious. All of them. The meat was amazing. This was one of the best steaks I've had.
(4)
Sarah C.
Anniversary dinner! Also, we're serious steak people, so I thought it important I add my 2c on Abe & Louie's. I made a resv. for 8pm on a Wednesday night, and asked for a romantic table (via Open Table). We arrived about 10 minutes and used valet ($15) for parking, and they instantly sat us. Unfortunately, there was nothing really romantic about our seating location (except maybe that it was a booth?), which I quickly forgave after seeing that most of the floor was the same. However, I took back my forgiveness on our way out when I realized there was an upstairs. In comparison to the other steak houses in the area, I didn't love the atmosphere. It was VERY loud and super busy, and felt like everyone was having a business meeting rather than celebrating a special occasion. There are definitely other steakhouses that are better in this respect. The bread basket arrived almost immediately, which was a nice touch, but it wasn't really anything special. The service was wonderful - our server was perfectly friendly but not overbearing, very knowledgable, and I was incredibly glad that as he stopped by our table right after our food came he asked how we were doing instead of how the food was, cause my boyfriend hadn't even had a chance to have a bit yet. I hate when servers do that. We skipped the appetizers, and jumped into ordering the steaks and sides - bf got the 24oz wood-fired bone-in aged prime rib-eye, and I got the bone-in filet - both medium rare. We also ordered the brussel sprouts and the creamed corn with bacon. The steaks were both awesome, though perhaps more on the rare side, and the wood-fired taste on the rib-eye was really incredible. It was also the absolute perfect texture - not too chewy, just chewy enough. The creamed corn was amazing - topped with ritz crackers, I could have eaten 5 bowls myself if I hadn't already eaten most of my steak by the time I touched it. The brussel sprouts were boring and less cooked and crispy than we liked - I recommend trying the broccoli or asparagus instead if you're in the mood for greens (but maybe they're just out of season right now?) Couldn't resist the dessert menu - so many options! Kind of weird that the chocolate mousse asks you to order it with your meal, when you're not actually presented with the dessert menu until after your meal... We went with the butterscotch bread pudding and it was aaaaamazing. The perfect size to share after a huge meal (4-5 bites each), and super sweet and warm. Mmmmm... Overall I wouldn't go back given that I have another favorite steak-house in Boston, but it's certainly a good place to try!
(4)
Patti W.
Abe & Louie's definitely did not disappoint! I've heard so many wonderful things about this restaurant from friends, so when I finally got the opportunity to try it, I went in with extremely high expectations. The food was amazing! My two favorite things were the French onion soup and the bone-in filet mignon. The service was also great!
Oh, you fancy, huh? My friends described how good the food was as we walked up the block towards the door. I agreed to go in, though I felt like it was a little too fancy to kick off the weekend, I was instantly overwhelmed at how snooty it looked and felt. We had to wait, just a little while to be seated on the patio, though everybody who walked in past us, seemingly felt like VIPs, and brushed by us to their reserved tables. Once seated, our waiter came over. I could hardly understand what he was saying the specials were. He was SO congested, and the constant sniffles made me a bit queasy. He explained he had allergies - why was he waiting tables outside then? I could literally SEE the front door to Walgreens throughout our whole meal, grab some Claritin, buddy! One friend ordered a martini, specifically with blue cheese stuffed olives, when it arrived, only one had blue cheese. Sniffles grabbed at the toothpick, fished out the olives and came back with new ones. Uh... Somewhere that has food prices like this does? I assumed would have OUTSTANDINGLY GOOD service... We decided to share some appetizers, and maybe order a salad and soup later if we were still hungry. Sniffles took our order : tuna tartar, two orders of crab cakes (because only one cake comes in an order, and the size wasn't described to us) and lobster mac n cheese. The patio was very nice. The sounds of the city are everywhere, and it turns out that this particular night it was a little bit like a wind tunnel. We finally asked enough people and got the heaters to be turned on. The table was totally uneven, and the chairs were in disrepair - I would not have expected this from such a swanky place. The tuna tartar, was ok, I wasn't floored by it. It was the first time I'd had tuna prepared in such a way. It kind of made me want sushi... The crab cakes themselves, were bland. They came with some kind of "salad" side made mostly of peppers and onions, which was ok, but didn't compliment the taste of the crab in an amazing way. The tartar sauce tasted like STRAIGHT mayo, mixed with relish and nothing else. The lobster mac n cheese? Almost completely void of taste. I felt like it needed way more seasoning than they made it with. It had a decent consistency, but that was almost the only thing it had going for it. The bill was messed up, and after we asked another employee to find our waiter (who kept disappearing for decently long stretches of time, did not light the heaters, deliver the food, or extra silverware that was missing from our table when we were seated) he managed to come back and tell us that the bill was messed up before we had to explain. Abe an Louie, you let me down, boys. I know I didn't eat a steak, and that seems like it would've been a better idea at a steakhouse. But, after this experience? I don't want to waste the time or money to find out if the steaks are as mediocre as your apps, and service.
(2)
Daniel C.
Last night, we had a reservation for a private dining room at Atlantic Fish Company for our wedding rehearsal dinner. Due to a mishap from another large group, our room was mistakenly occupied. What could've turned out to be a disaster of a night wound up being just as pleasant if not better than we expected. Katie and Michael from Atlantic Fish Company made sure we were able to get a private room at their sister restaurant Abe and Louie's and made the situation right. Their professionalism and their handling of the issue made all the difference and the food from both restaurants was amazing. Zeke and Jonathan from Abe and Louie's were amazing as well, and made sure our night went smooth and enjoyable. I've had brunch at Abe and Louie's before, so I already knew I was in good hands. Their board room was quiet and private and looked awesome. Food from apps to dessert was great, and overall, we had a great time.
(5)
Matt C.
It doesn't get any better than 5 stars and, frankly, it doesn't get any better than the dining experience I had at Abe & Louie's. Granted, I went there for a work function and dinner was 4 courses, fully paid for, but each course was nothing short of brilliant. I started my meal with the crab cakes, which were properly portioned and texturally perfect. They also came with a fresh fruit (mango) salsa, which was a nice touch. I opted for the Abe & Louie's Salad, which had apples, pistachio nuts, and blue cheese with a dijon vinaigrette. It was probably the most delicious salad I've ever had. For my entree, I went with the Aged Prime New York Sirloin, medium rare. The steak arrived perfectly cooked and seasoned, and the portion was larger than those who had ordered the filet mignon. For dessert, I had the chocolate cake, which was massive, rich, and not overly sweet--just how a chocolate cake should be. In all honestly, every course was absolutely wonderful. The restaurant is loud and typically busy, but it makes for a nice ambience and some great people-watching. The service was excellent as well---knowledgable, polite, and attentive. A phenomenal experience all-around.
(5)
Mark K.
Went on a cold January night with a party of five. Extremely busy. Bluepoint oysters were fantastic. Thick cut bacon with blue cheese was fair. Two of the steaks had to be sent back for improper preparation: one over done, one under done. Bone-in aged sirloin was fantastic. The sides went nearly untouched during the meal (due to the quantity of food) Grilled mushrooms were very good. Hash browns (a recommendation), creamed spinach (a recommendation) and roasted Brussels sprouts were all surprisingly bland. Pricey meal (nearly $700 for the five of us not including the pre-dinner bar tab)
(3)
Jocelyn G.
Went here the other night and the only thing that I did not like about it was the noise level in the restaurant. The food was delicious, we had a great waiter, the mixed drinks I had actually had alcohol in them, and we were not rushed at all. We spent a total of 2 hours from start to finish there and would definitely go again. Apparently the dress code isn't as formal as I thought. Many people had on jeans and regular clothes.
(5)
T M.
I don't know why I haven't written this earlier.......but Abe & Louie's is hands down my death row meal...my last moment on earth meal. Yes, the Filet Mignon is really great....but its not what stands out to me...don't get me wrong...the steak is really great, its just the way you want steak to be But sometimes you go to a steak place and the steak is good but the sides bite....but here......the sides are PHENOMENAL! And the one that is my favorite is the Cesar Salad!!! Wow. Where do I begin...1st off it's only $8 bucks and if u split it with someone they'll put yours on your own plate so you don't even have to fight over the croutons! oh yeah...the croutons! They are these crunchy thin cheesy parmeseany tasting crisps! So perfect! And I do not even like croutons usually! And there are these big slices of meaty parmesean cheese in the salad...very nice and pungent pieces...the salad is crisp and perfect...and its perfectly dresses with salad dressing...just enough to sop it all up together, not to drown it. It is by far the best cesar salad ive ever had. So you gotta leave room though for dessert....and for dessert be sure to get the huge piece of chocolate cake....I've had it cold and I've had it warmed up! Warmed up is the way to go...but you gotta ask special....heat it up, with the scoop of vanilla ice cream. Yeah, it's chocolate cake...but its so luscious, and moist....and the fudge frosting........omg.......takes you over the top...and its all warm so the frosting is slightly melting and making friends with the ice cream. I would go there just for salad and cake!!! One last thing, get a glass of the SANGRIA! Wow! Best Sangria i've ever had! Its just perfect....its boozy but tasty and delicious....they put a little brandy in it, that's the secret. Its amazing! I dont even think its on the menu, you have to ask for it if you are in the know. And if the food alone isn't reason enough...the service is impeccable EVERY time! No complaints. And the decor is cozy and warm and posh. Oh yeah, and all the Red Sox players like to eat there too so I get to oogle at Josh Becket sitting at his table in the corner....or sit next to Dustin Pedroia.....or last time 2 weeks ago was sitting next to Adam Sandler. Trust me, death row meal right here!!!!
(5)
James M.
Went to Abe and Louis last night. Been going once or twice a year for a million years. Used to be my favorite special event destination. No more. Had herad it had been sold but what a letdown! Prime rib was wasnalways fantastic-last night you'd hasve sent it back at the Outback. Glaqnced over at another couple that had obviosly been there before and sawe the shock on their faces when their puny $45 steaks arrived. Waiter knew but whta could he do?. Go elsewhere
(1)
Chad T.
Excellent food at Abe & Louie's. This place is packed all the time and you have to make a reservation well in advance to eat at a normal time. If you like steak tartar, definitely get it here as a starter. It's chopped and seasoned and buttery-rich. The filet is as tender and flavorful as I've ever had a filet, perfectly cooked to a rare warm red center. As far as sides go, the creamed spinach is solid and the lobster mac and cheese is tasty. -1 star for having uncomfortable booths. They're not wide enough once arms start moving to cut steaks, the table is up near your shoulders and basically touching your chest. If I come back here I'll insist on sitting at a table instead of a booth. Oh.... and who serves fresh cookies without a bowl of dipping milk? You guys need to speak with Jay Murray over at Grill23 because he knows what's up. I'd eat here again but only if someone else was paying. Otherwise I'd take my money to Grill23 or Capital Grille.
(4)
Brian D.
I'll admit I was highly skeptical of this place going in. Most overly hyped steakhouses don't live up to their hype. Their signature steak is a bone-in filet? Seemed risky given that most steakhouses hang their hat on steaks with more marbling. And wait, they will drizzle bleu cheese or cheddar on your steak? Blasphemy! In the end, however, I had to try Abe & Louie's, and I came out completely blown away. We started with the french onion soup, which was one of the best I've ever had, and the Abe & Louie's salad, also very good. The bone-in filet mignon, their signature steak, was far and away one of the best steaks I've ever had. It was perfectly cooked (medium) and melted in your mouth. The steak doesn't need it, but they offer five different complimentary steak sauces by request. Try the chimi churri sauce - it's very different but unexpectedly a great complement to the steak. For sides, it's not on the menu, but you can order half sides so you can try more. The mashed potatoes with blue cheese were good, but could have used a little more flavor. The macaroni and cheese is melt-in-your-mouth good. They brought me a complimentary slice of colossal chocolate cake, and it was decadently rich. The service was consistent with what you'd expect for a top-notch steakhouse. The ambiance is also stereotypical dark wood and leather, which I like. On pricing, yes this place is for special occasions and nice dinners. But I have issues with the people who liked the food but take away stars for the prices. This is going to be an expensive dinner, but should be a very memorable steak. (Vegetarians need not apply.)
We took our daughter to a "real steak dinner", and we were not disappointed. The Abe & Louie's offerings are the way steak used to taste. The waiter, Chris, was outstanding in his knowledge (not just of steak, but all the ingredients down to the roast of the coffee). When they sold out of a dessert, the chef had offered one with similar tastes and textures - which did not disappoint. Many of the daily vegetables were locally grown, and Chris even knew from which farms. (The softball-sized sweet potato was cooked to perfection as well). Yes, it's pricey. Yes, it's better than some of the more expensive Boston steak houses. Yes, we would all go back. Yes, the atmosphere is a classy-classic early Boston look and feel. 5 NOMS!
(5)
raymond g.
Everything a steakhouse should be. Great staff, great food, and a lively crowd. Best one in Boston.
(5)
Gee T.
This is, without a doubt, the best steakhouse I have ever been to. If you account price, look and service, it beats every other one by a good margin. The first bring you a bread basket with about 5 kinds of bread. Asiago, raisin, etc., all thinly sliced, toasted. Just yummy. My only complaint here is that the butter was harder than my cement head. We started with a Caesar salad and clam chowder. Both were superb, especially the clam chowder. Creamy and just rich enough. Next, calf liver and NY Striploin. The striploin was good but the liver was the BEST EVER. How they cooked it, I have no idea but it was somehow fluffy and chewy at the same time. Just great. Dessert was one of the best piecesof key lime ever (we shared, it was big). All in all, this was a great restaurant experience. The look when you walk in, the coolness, the bar, just everything. A special mention goes to our waiter Max. This guy was so happy, I think he sh-ts butterflies. Informative, attentive and extremely helpful. Max, you rock!!!!!!!
(5)
Kevin R.
Awesome lunch ... Steak and lobster salad!!!! Great atmosphere!!
(4)
Age S.
I'll admit it. I picked Abe & Louie's because I was looking for a nice place to have dinner at for my birthday trip to Boston that served steaks AND a hot chocolate sundae. I went with my fiance and we arrived a half an hour early for the reservation but had no problem being seated. The main dining area was VERY loud and we requested a quieter area. We were seated right next to the bar but it was actually much quieter there...at first. We had fun trying out the different kinds of bread that we were served. We both had the French onion soup and it was absolutely delicious. I'm picky about my French onion soup and the soup was better than I expected. Next we both had New York strips with the portobello demi glace and they were amazing. They were so lusciously soft and wonderful and the portobello demi glace only made them taste better. The mashed potatoes were heavenly, I felt like I was biting into a cloud of creamy mashed potato goodness. We finished up our ambrosial meal with a slice of the seven layer chocolate cake (yes! SEVEN HEAVENLY LAYERS!!) and the much anticipated sundae. My mouth is watering just thinking back to this meal. I did not give Abe & Louie's the full five stars for two reasons: 1) It's not the restaurant's fault that the place is really loud but there was no escaping the noise. After being seated near the bar a bunch of suit clad tools came in and proceeded to drink and be even louder than the people in the main dining area. A couple of servers passed by our table and we heard them complain about the bar crowd. If Abe & Louie's had a couple of tables tucked away for people who like to enjoy their dinner in peace and without the ogling of creepy bar guys then it would be perfect. 2) Our server was a witch with a capital B. She seemed tired but I would have been sympathetic if she had not been so rude to us. I could hear her sucking up to the other small two tables she had but when it came to us she acted like she couldn't be bothered to take our order. She did not make us feel welcome at all. Eye rolling, heavy sighing, and an all around "I-don't-have-time-for-you-kids" attitude (she was an older lady). It kind of dampened my birthday dinner but I kept my cool and just ignored her antics. That said, I will go back to Abe & Louie's for the awesome food. However, I will try to go during a quieter time (if that's possible) and hopefully get a different and nicer server.
(4)
Aboud Y.
I want to like A&L's but I'm just not a fan. I had two mediocre meals here that were way pricey and short on flavor. I even got served bad oysters here that our waiter admitted had to be sent back! Sorry Boston, stick with Chicago's Morton's or the South's Ruth Chris if you want a real steakhouse.
(2)
Harrison E.
If you want a thick juicy steak that's 80% fat, this'll be your haunt. Otherwise, stick with the big boy restaurants that know how to cut well . Completely over-priced and terrible service.
(1)
Lisa C.
I came here for a romantic dinner with my hubby and even though the Bruins game was on and we were seated close to the bar, we had a great time here. The service was stellar! Our waiter was really helpful when it came to helping me choose a bottle of wine. The food was great for the price as well. We've been to plenty of steakhouses and continental places and this is where we had the best prime rib yet. I used to think you couldn't screw it up, but apparently I'd had it wrong the entire time. The prime rib here was phenomenal. The sides were just okay - they say the hashed browns are their special, but I think next time I'd ordered the mashed with blue cheese. The creamed spinach was good but a little bland.
(4)
Ana M.
The steak here is not as good as they want you to think! This place gets so busy that the wait is ridiculous even with a reservation (we waited approximately 45 minutes), and the food takes forever to arrive. All in all, Abe and Louie's is not worth the money.
(2)
Rebecca Y.
You are going to this place for the atmosphere becuase the food is only ok. Make sure to dine late so you can be part of the scene after dinner.
(3)
Dan W.
Good steakhouse, their brunch may be their best meal. The steak benedict is truly phenomenal, and a decent menu of single-malt scotches finishes the meal nicely. Professional wait staff adds to the experience, but it all adds up---if you're not an investment banker (and if you're reading this, you probably aren't) you might not be able to afford it. Still, a decent steak house where the prices are reflective of the high cost of Back Bay rents.
(3)
Michael M.
One of my favorite places for lunch, the dinners are far superior to most in the area in my opinion. Friendly atmosphere and fast service. I always take my out of town relatives to A&L's.
(5)
Leigh I.
This is my favorite 'nice lunch' spot. I usually end up A&L for nice steak for lunch. I recommend this place for a lunch date!
(4)
Scott B.
out of all the steak places i have been to - for a basic meat and potatoes steak restaurant i gota say this is my favorite. everything is always cooked well and i cant say i ever have had any complaint and i have eaten there at several locations A++
(5)
G H.
Out with the old.... From what I understand this place used to be an awesome steakhouse. I tired it for the first time about 6 years ago and a few times since. Each time is just eh. The ambience is very nice and the service has always been excellent but I just don't love the food. I'd recommend KO Prime, or if you want to stay in the Back Bay go to Capital Grille.
(3)
Greg B.
Have been coming to Abe and Louie's since the time I first moved to Boston. The Service is simply 5 stars, and the atmosphere is amazing too. The whole interior used to be a casino' in Vegas, which was than adapted to the Bostonian restaurant. Now coming to the food... The Brunch is really worth the price here, the lobster club is something very very good. In the summer the outdoor seating is very pleasant. On the other hand dinner can get very expensive. Steak's are really good but you have to tell the waiter to not put butter on it, otherwise it will be very unhealthy and it alters completely the flavor of the meat.
(4)
Anthony S.
Horrible service! Went with my wife for lunch after shopping at Copley. The food was great. My wife had the salad with filet I had the filet sandwich. While enjoying the fries that accompanied my sandwich we noticed a cockroach in the plate under the fries. He was still alive, on his back, tentacles twitching. Understand we are not fools, were well aware that when you eat in the city this sort of thing is going to happen at times it was the way it was handled that was most disturbing. We called our waiter over, showed him the insect. He made no comments, gave no apology, and In fact had no change of expression. He took away our food, came back with the bill only, no apology, no manager to apologize either. Not being the type to cause a scene we paid, tipping appropriately and left. The next day I called the corporate offices spoke to someone who was very pleasant. She assured me a manager from the restaurant would call me to apologize for our experience.... Never happened! We weren't looking for a free meal. We weren't looking for an apology. We wanted to see what set this place apart from the steak place a few blocks up on the same street! Turns out its not their service. They clearly do not care what kind of experience you have in their restaurant. Foods great but clearly the kitchen could be a little cleaner and the staff needs a lesson in service. Too many great steak places in town. We won't be back.
(2)
Kelly O.
As a non-beef eater, I rarely come to steakhouses unless its someone else's choice; but we went to A&L's for brunch, my kind of meal. The interior made me want to smoke a cigar and have a glass of scotch, it was very old-world manly. Servers wear these horribly ugly jackets from the 60s, and you literally cannot take a sip of your water without someone coming by and refilling it (either great or obnoxious, depending on how you look at it). Our server was extremely attentive and sort of funny/sort of creepy, we couldn't really decide. The bread basket the table gets is probably the best I've ever had for brunch... mini scones, pumpkin raisin muffins, blueberry muffins, croissants, all very tasty and a great variety, different from most places in this respect. They have a smallish brunch menu with the usual players, but had a great-sounding special, 3 mini egg benedicts (crab, lobster, and traditional) with different hollandaise sauces for $24, which I would totally have gotten it it weren't a bit over my brunch budget. I got the traditional eggs benedict ($14, typically priced), and it was pretty standard, not the best I've had but not the worst either. I liked the addition of truffle to the hollandaise, but there was barely enough sauce to cover the eggs which was disappointing (the hollandaise is the star of any benedict IMO, and I like to have enough to cover each bite in deliciousness). They give you 2 slices of Canadian bacon per muffin (4 in total) which was a bit too much meat for me, but good if you like that sort of thing. The accompanying 'brunch potatoes' seemed to be mashed potatoes with a crispy top, which was definitely unique and certainly tasty, but I couldn't decide whether I liked them or not (I think I prefer whole pieces of pan-roasted potatoes in my brunch, the mashed part threw me off). Overall, brunch at A&L's was like I said, pretty standard, not the best I've ever had but not the worst. I'd be OK coming back here if someone else suggested it, but probably would not suggest it myself.
(3)
Hilary D.
STEAK-gasm. Yes, that's what I said. Over Memorial Day weekend, a few friends and I spent the afternoon day-drinking near the harbor. Our conversation kept veering back to how we were all craving steak, but we were having a great time sitting outdoors and enjoying the first non-crappy weekend of the summer. Finally, one of my friends was like, "Abe & Louie's has a patio, right?" We closed our tab and immediately grabbed the nearest cab we could find and headed over to Back Bay. We were seated almost immediately and just happened to notice two of the Boston Bruins sitting a table away. I have a no-talking-to-celebs-while-they're-eating rule, but two of my friends were able to snap some cute pics, and the players and the waitstaff didn't seem to be bothered by the attention. I am now convinced that if I eat at Abe & Louie's between the conference and cup finals next year, the B's may win another Cup. The celebrity-staling brouhaha soon subsided, and we focused our attention on the menu. Ummmm, can we say difficult decisions?!? We got a few sides - spinach, and mac & cheese - maybe a few others, but these were the ones I ate. Superb. Now - for the juicy part of the story (pun fully intended) - I ordered the filet au poivre, and this steak was so out-of-this-world and phenomenally delicious that I, a raging carnivore, didn't eat steak for over a month, simply because I didn't want to be disappointed in my next steak. This isn't the place to go if you're on a budget, but if you feel like dropping a few bucks on an incredible meal, make a reservation. You may regret it, but only because everything you eat afterwards will pale in comparison.
(5)
The D.
We had a great meal, but our server was non existent. When he first arrived about 10 minutes after we sat down he didn't say hello he just started rambling off the specials, then he disappeared for another 20 minutes. Same thing happened every time he brought us something. We changed our minds on desert and cordials because he took so long to come back after throwing the desert menus at us. I expect, and most would a lot more for a $380.00 bill. servers name was raj 4824. Re-train or remove, please.
(2)
Lawrence T.
In terms of steak house's in Boston, I've been to KO Prime, and Ruth Chris's. Compared to those 2 places as well as others I've been to in other cities, I thought Abe & Louie's was only ok. Their "award-winning" clam chowder was only alright in my opinion. I tend to like my chowder on the creamier side, and Abe & Louie's was on the runny side. Service was definitely top notch though.
(3)
Jared H.
I've been here a few times and the food is always pretty good. Steakhouses are my favorite type of restaurant and this place lives up to it. I prefer places that aren't chains, so ABe & Louie's is the best I've had in Boston. Appetizers are delicious, the Tuna Tartare is my favorite. The service is good and they care about the quality. Recently when I went, the avocado in my Tuna Tartare was very brown at the end of it, and they were very apologetic and took it off my bill. The steaks are great quality and always are cooked to perfection.
(4)
Jamie H.
very good food, and excellent service!
(4)
Jonathon S.
I struggle a lot with this review - and wrestled between one star and two stars, ultimately deciding that if I would never go back to Abe & Louies, then it had to get one star. I am a veteran of some of the finest steak houses, including Peter Lugers (Brooklyn, and Long Island), Delmonico's, Keens, Sparks, The Palm, Capital Grille, etc. When compared to this group, Abe & Louies would rank dead last by a wide margin. It was a very expensive $160 meal that was wholly unsatisfying. We shared the lump crab cocktail as an appetizer. The portion was large, with substantial chunks of crab. Unfortunately, the crab itself was bland and devoid of flavor. House made cocktail sauce was a pleasant blend of spice and tomato. For me, the Porterhouse is the gold standard for a steakhouse. It can be hard to cook, as the different sizes and fat content of the sirloin and the filet requires careful monitoring to ensure even coooking. We ordered the porterhouse for two - medium. The filet came out medium rare, and the sirloin ranged from medium to well done. Another issue I had was with the flavor of their meat - the wet aging made for a tender cut, but the flavor was flat and nondescript. We went bareback, but felt the meat would have benefited from drowning in one of the wide range of sauces they offer (as I see now by necessity). Wet aging is a far less expensive and much simpler process than dry aging - so maybe no surprise here. For sides, we ordered the mushrooms and the onion strips. The mushrooms were a nice mix of high quality, well seasoned mushrooms and were the best thing we ate. The onion strips came out cold and greasy - which is hard to explain on a busy Saturday night. We sent them back and requested a fresh order. What we got back was utterly disgusting - they had taken our strips and refried them - that wouldn't even be acceptable at McDonald's. Gross. Moving on to service - originally the host seated us in the bar area next to the kitchen. While my wife looked lovely in the cold green of the kitchens fluorescent lightss - we were happy they could accommodate our request to move. Our server was Neil - who was friendly, but rushed and inattentive. He should have been the stop gap in quality control, but clearly wasn't paying attention. In sum, one app, steak for two, one side paid for, two glasses of wine, tax and tip - $160. Lousy food and service, unforgiveable. Go to Costco - buy some wet aged prime ribeyes - and make them at home - quality will be similar to Abe & Louie's at 1/10th the cost.
(1)
A M.
After 15 or so years in business,still one of the top steak houses in the city. Great service. Bar is always fun.
(4)
Sam Y.
Our experience was quite nice. It was during the holidays, hanging out with family, beautiful downtown Boston. A couple locals' recommendation brought us to this steak house. The prime rib was cooked very well and the service was very friendly and attentive. The sides were good, but we are here for the steaks! Great wine selection. Key lime pie was perfect, right amount of tart to sweetness. Will definitely have that prime rib again.
(4)
Kelsey P.
The best steakhouse in Boston in my opinion (followed closely by Grill 23). Abe & Louie's has perfected the steak dining experience - with incredible cuts, cooked properly just as you've ordered, dark wood interior with a great energy and ambiance, and incredible service. I love Abe & Louie's for dinner but I also consider Abe & Louie's as my go-to location for a nice brunch with family and friends. For dinner, I've been most impressed with: - Beef Steak Tomatoes Salad - always very fresh and juicy tomatoes with delicious blue cheese and just enough vidalia onions and balsamic vinaigrette - Caesar Salad - delicious classic caesar with great parm croutons - French Onion Soup Au Gratin - for the onion soup lover, buttery broth and delicious breading and cheese cover. A great treat - Any seafood appetizer - always fresh and delicious. I'm partial to the jumbo shrimp cocktail - Bone-In Filet Mignon - this is their self-professed signature cut and it is just delicious. It comes with a portobello demi-glace but you can typically order to your liking as A&L's offers many other sauces (may I suggest the chimi churri!). This filet is just unreal - great taste and flavor unlike any other filet I've tried. As for brunch - they offer most of the standard menu plus some delicious options. A couple key highlights: - Mimosas! the best I've ever had, hands-down. They use fresh squeezed OJ with just enough pulp and the champagne ratio is spot-on - Their bread baskets! (both the traditional bread they serve with dinner as well AND a brunch-specific basket of small muffins and scones) - Any of their Eggs Benedict varieties (e.g., filet, smoked salmon) - The Newbury Omelette - ham, feta, onions, pepperoncini, and olives - yum! You will not be disappointed.
(5)
Andrea R.
Health Warning: Our entire party of 5 came down with Food Poisoning from their raw Blue Point oysters. Oysters were consumed on December 8th 2012 if anyone else had same issue. 2 oysters that evening at $2.50 became a $100+ emergency room visit for dehydration from the toxin and a week of recovery. Sadly, will never eat raw oysters again and will not be returning to Abe & Louie's.
(1)
Ashley D.
Great sevice followed up by good food.
(5)
jim w.
I was really looking forward to the meal...unfortunately I was underwhelemed by the experience. Too much pepper mix in my blood and marry cocktails. The seafood tower was good but not great. I've had better prime rib at home. The hash brown potatoes may been the highlight of the meal. Was not impressed with quality of wait staff. I would not return.
(2)
Jacqueline R.
We went here because of other reviews on yelp and in spite of some of the bad one's we had a fantastic experience. There was a wait but we walked in without reservations. The bar was crowded but the bartenders were very accommodating and attentive. The food was absolutely worth the wait. Our waiter was very kind and answered all or our questions. The ribeye steak was amazing, the lobster casserole (all lobster out of the shell in butter) was AMAZING! My only complaint was that I got so full I couldn't finish everything---so delicious! Make a reservation and you will not be disappointed!
(5)
Kevin F.
This place is great! I consider myself a steak snob and the food served at this place is excellent. I went with some family on a Tuesday night and there was not one empty table for a good reason. The side dishes and the steak were as good as it gets. The only reason I did not give it a 5 star rating was because the waiter seemed to do the opposite of eveything my uncle asked him. My unlce and aunt arrived a couple of minutes before us. The waiter asked if anyone was joining them. When my uncel replied, "yes," the waiter took the remaining silverware from the table. When he asked if my uncle wanted any more bread and he replied, "leave it for now," and the waiter took it. It was rather amusing though; we got a kick out of it. To his defense it was loud in there, so he probably couldn't hear very well. All in all the service was good, though. They were very attentive and did not delay in serving the food as they do in most similar establishments
(4)
Rachel K.
This was one of the best service experiences I have ever had eating out. Our waiter was awesome; quick, helpful with recommendations, funny, friendly, and always popped up at just the right times. He gave us a great wine recommendation based on our tastes. I got the boiled (lazy....because I am lazy!) lobster--one of the best i've ever had. Got a bunch of sides and oysters. The bread that comes with the meal is unique and way better than your average bread & butter (good for my self proclaimed carb-addiction). One of my more expensive meals out, but definitely was worth every-single-penny!
(5)
David G.
The best steak I have had in Boston. I went last night and the waiter had to pry the bone from my hands. Every inch was a pleasurable experience. The bar made consistent drinks and the staff was the most responsive group I have seen. Come often! You will pay for the quality but it is worth it. Take a loved one and spoil her.
(5)
Chris K.
This is an excellent restaurant for steak, lobster, and service!!! My family and I enjoyed the steak delmonico, lobster savannah, creamed corn with bacon and house salad and everything was delicious. Our waiter was very professional and helpful, and he was quick to respond to any questions or requests. This is one of my favorite restaurants in Boston and you can't go wrong with anything you order here.
(5)
Liz M.
Abe & Louie's is our new favorite steak house. We called on a Wednesday to get a reservation for the Sunday of Memorial Day weekend. We got in quickly with a 6:15 reservation. Strange that when you walk in you are looking up at the host/hostess, it's gives a feeling like you are 'asking' to come inside. The seating outside was nice, but since it was windy out we sat inside. We were seated along the wall where there's a long booth with tables for two (so one person sits in the booth and the other sits in a chair). I don't like this kind of seating as you can easily hear other people's conversations (I almost gave the rating 4 stars because of this but the steak was just so good I'm overlooking it). We could have asked for a different table (but were just excited to be out on date night). My hubby and I split their award winning clam chowder (I could taste why they got an award, VERY good chowder!). For the main dish my hubby had the porterhouse special (24 oz) and I had the prime rib. We are looking forward to going back! If you want to read more details check out my blog post, lizzymc.com/2011/06/09/m… .
(5)
Jonathan H.
Abe & Louie's should really be called Abe, Louie & Kenny's, because our server Kenny sets the example for how all servers in fine dining establishments should strive to perform. He didn't just know the menu -- he knew how to tweak, change, substitute and refine every choice for a perfect combination of flavor for any discerning patron with little or no thought required on the part of the latter. The only real requirement for you, the customer, when served by Kenny is you must let go of the notion this is a pretentious place, and instead freely do whatever you want. Have a party. Spill your wine all over the table. Kenny doesn't care. Instead, he'll laugh it off and the instant he snaps his fingers a busboy appears from thin air to switch out the tablecloth soaked in pinot noir and lobster juice. How do I know this? Because I was gesturing like Ray Liotta in Goodfellas when I was telling a story, and I knocked my wine everywhere. Did Kenny care? "It's not my problem, I don't own the place. Do whatever you want. I mean it!" It is apparent Kenny is the alpha around the place. His section is packed with a few four tops and an eight top besides our own two top. What does Kenny do? He sits down in the only big leather chair in the whole building, his arms sprawled along the brass-buttoned armrests like King Louis the XIV. Kenny can only be described as 100% relaxed and 100% professional, a juxtaposition I thought impossible prior to his amazing command of the floor. He recommended sauces, mixing his own secret concoction right there on the table. He made quick work breaking down a wine list about as long as the Communist Manifesto. He described the various dishes so well I felt like I had sampled each unique plate as he concluded. With a server like Kenny this restaurant could have served car tires and motor oil; I'd gladly be a regular as long as he waited my table.
(5)
Jen P.
Today I went to Abe & Louie's for the first time and had lunch. Before going, I'd checked Yelp reviews to see what to expect and was rather excited. I had the fillet minion club w fries and shared a bottle of Flanagan wine. Loved the wine. Really enjoyed the meal. Then, I decided that enough Yelpers raved over it that I had to try the Colossal Chocolate Cake. It was good. Perhaps I went in expecting something so over the top that A&L's didn't have a chance to live up to the hype. I feel it was definitely a good quality meal in a lovely atmosphere but not the stellar experience I'd been led to expect. I'll admit the fillet minion slices were excellent so I'm certain that the full fillet at dinner must be a home run. It's a great restaurant but wasn't the best steakhouse I've ever been to so it only gets 4 stars.
(4)
Rosie F.
Three things: - Surf and turf: It's the best I've ever had--second only to when the Palm does their surf and turf special during Lobster season--what can I say, I like dipping my steak in drawn butter... - Cold Martinis: After they pour your dirty Goose they stick the leftovers in a test tube and stick it in a bucket of ice--versus just giving you the shaker which leaves your leftover martini watered down :( - Solid sides that matter: Any steakhouse worth it's weight better be able to make a solid Cesar and creamed spinach
(5)
David W.
Great atmosphere and service, the sea bass was to die for!
(5)
Eric B.
I went there for an important business dinner. There are several good steakhouses in Boston and Abe and Louie's and Grille 23 are in my opinion the best. We ordered the seafood tower as our app which you can customize. Everyone loved the tower. Abe and Louie's is very accommodating. We were not rushed even on a busy night. Our "4th" guest was a little late which was not a problem. We took forever to order -not a problem. Steaks were great. My ribeye was cooked to perfection and huge. Okay au gratin potatoes were not my favorite. My boss ordered them. WTH ! We had a nice couple of bottles of wine which made up for it. Overall, we left our meeting and everyone loved Abe and Louie's. Highly recommend !
(5)
Hugo R.
I have been to Morton's and the other top steakhouses, none of them can compare with Abe & Louie's. This place blows Morton's out of the water in every sense. My wife had the Filet Mignon w/Bone in, which was absolutely delicious. It really melted in your mouth, and perfectly cooked. I had the Osso Buco, which literally fell off the bone. I cannot describe how deliscious this was, the best I have tasted. We bypassed dessert since there was no room left, although I hear they are faboulus. This place is a bit expensive but worth every penny, a bit noisy as well - but most places are. I strongly recommend. Enjoy!
(5)
Lynda M.
Love the atmosphere, the food and the service. Great place to eat on the 4th of July then head down Fairfield St to watch the fireworks.
(5)
Kevin S.
In this day and age how can places like this even stay open? The food just sucks and is so overly priced that 10 pages of swears would not do it justice. The presentation of the entire place including the (for no reason) HUGE menu they hand you that litterly has no food options on it. Then you look at the prices and its hard to even take a place like this serious. PEOPLE...of course it tastes good, anything cooked in tons of butter always does but do you really think anything on the menu is worth and average of 34 dollars and 8 dollars for sides. Are you serious? I did not choose to go to place, Some douch bag who was trying to bang my wifes friend brought us there to attempt to wow us with how much money he has. Im actually embarrassed that I stayed and ate. I haven't even mentioned the 13 dollar a glass cab that is about 5 steps below 3 buck chuck at Trader Joes. Im sad to see a place like this doing any business when Boston has so many hole in the wall delicious and affordable options out there. Not only will I never go back to Abe and Louie's but I will never even walk by it again. I will cross the street and look the other way!! Save your money and go get the EXACT same food at Outback Steak House!!!
(1)
Dylan C.
Just ate half a lobster club sandwich from this place 2 seconds ago... mmmmm awesome...
(5)
Geoff T.
OVER PRICED. A steak house that makes you pay almost five bucks on top of what you are paying for your steak so you can get get a side of mashed potatos. C'mon, now! It's a beautiful place, but that's about it. My waiter couldn't be found hlaf the time. The prime rib I got was... okay. However, I could have almost fed two people and gotten better food at Frank's Steak house for what was payed for just my entree alone. Go elsewhere.
(1)
Vanessa M.
Bad dining experience at Abe and Louies. The french onion soup is tasty but unfortunately my filet came out cold and our waiter was missing in action. By the time he came by 15 minutes had passed and I had lost my appetite. The staff was genuinely sorry and they did not charge us for the filet and sent us over a free desert. The hashbrowns were not good either, I would not recommend this restaurant.
(3)
Marco M.
Average steakhouse. Very chill but, sometimes noisy environment. The Full Seafood tower is really really good, consisting of a three tier assortment of fresh New England Seafood (oysters clams, shrimp, crab, lobster). Steaks are pretty good but, the wellness guide in the menu does not match up to how you receive your steak. I order my steak medium and it came back mooing. I had to send it back. Second, the bar is ok. The bartenders try to act like they know what they are talking about but, have no clue when it comes to drinks. Overall this place is pretty good. We had a great waiter and where well taken care of. I will definitely go back.
(3)
Nate K.
Abe & Louie's has one of the best people watching spots in Boston - and that combined with a good steak can almost make you overlook how much you're paying. Here's what the place has going for it - good meat, good location and the occasional movie star or Red Sox. The downside is the wait is long and there are better places in Boston.
The best meal i have ever had, hands down. I can't say enough good things about this place. I'd passed by it a hundred times in my life, but never took the time out to go inside until recently. What an oversight on my part. The dining room has a unique and modern feel to it. The service was outstanding and very engaging. Our waiter was very personable, even to suggest we didn't overdue it on the sides as they served more than generous portions. My steak was cooked to perfection, without an ounce of fat to be found on a impressive slab o meat.I can't recommend any other place out there more than this one...it was worth every cent. And i just planned my next dinner down there while thinking about it....That steak!! Christ!!
(5)
Emily H.
4 stars for the food and 2 for the service. I had heard about Abe and Louie's for quite some time as a steakhouse staple in the Boston area. So, we decided to try it out. First impressions are everything right? Well, our first impression was to leave. We ended up staying but only because of the good outdoor seating. This resto is staffed by snobs only. The first waiter who came by to give us water and bread did so abruptly without even acknowledging our "thank yous." Our actual waiter was a bit better but she was still cold. The only person who seemed remotely excited to be working was a man who came by to check on us forty minutes into the meal, I'll assume he is a manager. The patrons were equally rude and in staring mode, which is no fault of the restaurant, but still highly annoying. After losing our appetite over the service, we decided to just get apps. We tried the lobster macaroni and crabcakes. The macaroni was very well done and the crabcakes were delicious. I think the food was great. It's a shame the service was such a miss because when spending big bucks for food a good atmosphere is a must. Not sure whether I'll make the effort to enter the land of snob again.
(3)
Patrick D.
Definitely my favorite steak house in the city. I have been several times but mostly for Sunday brunch which is awesome. I took my girlfriend last friday for dinner and everything was great. I had the aged sirloin steak and it was cooked perfectly. Mashed potatoes and asparagus with hollandaise sauce were both great also. Staff is very professional and they have the best espresso martini I have ever had. Great place! It is not cheap but you get what you pay for.
(5)
Carter D.
I don't know if it's possible to get a better meal in Boston than you'll get here. I've been to plenty of upscale restaurants in the area, and while some may be more thoughtful in their menu design or more focused on providing a unique dining experience, this is just a pretty standard steakhouse, but everything is executed properly . Service was great, a little tiny man appeared to comb the crumbs off of the table cloth and the waiter had a thorough understanding of the menu. If there's any downside it's that the bread they brought to my table was pretty bad, but it made no difference in the end, the meal was awesome.
(5)
John Daniel G.
The best steakhouse in Boston. I go there semi-regularly for the filet mignon, medium rare, and it as never been dry, or overcooked. Last time I went there the steak was as good as usual. We did not have to wait long, they must have had a bunch of them cooking already, but it still tasted good. Each bite was smooth, none of that rough crumbly feeling a lot of steak can have. One thing I have to consider though, is that every bit was covered in their bearnaise sauce, which is also very good, but it could be covering the flavor of the steak. But the texture of the steak was fine. Had a baked potato and some creamed corn on the side, those were both delicious too. The cream especially was creamy without a weird aftertaste and not too heavy. Abe and Louie's is probably the only decent steakhouse left. There is no good reason to go to any other place.
(5)
Peter D.
Was coming in here for a drink and ended up ordering the beefsteak salad. Usually these have too much tomato vs onion vs bleu cheese in some way but this was perfectly balanced. I also thought it would be more of an appetizer portion hut this was clearly meant to feed 2-3 people at least versus a bar snack.
(5)
Paul W.
Been here for both Brunch and Dinner several times. Brunch 5 stars: Great screw driver, awesome omelette, outdoor seating on a nice day also awesome Dinner 4 Stars: Filet was prepared perfectly, good wine selection but the sides for the meal aren't up to par with the rest of the experience. Will definitely go back.
(4)
Joelle K.
I had Sunday brunch here with my husband yesterday. The atmosphere was very nice/upscale and our server was attentive and efficient. It is nice that they have items with prices ranging from $11-$36, so you have the option of a reasonably priced brunch. My husband had the Boylston breakfast and I had the bacon and potato omelet. Both came with a small side of seasoned potatoes. We both enjoyed our meals, but they were nothing special. I have had much better brunch elsewhere. The potatoes lacked any real flavor and we could have made better omelets and eggs/toast at home. I would come back for dinner, but am all set with brunch.
(3)
E T.
Good food, horrible service. I came in for brunch early Saturday before the rush. Just wanted a simple nice omelette before I went to write for the day. Because I was alone, the original server Mike greeted me then ignored me. All servers acted like I was the plague. It was so strange. It was like they were fumbling over each other, like I would not notice. After 20 min, I ordered, food came quick. I will never go here again. Go to Eastern Standard on Comm. Ave. 5 stars every time, even game days when it is packed. So disappointing.
(2)
Theresa M.
This place is amazing. No matter if it's lunch, dinner or a late night snack. Oh and if by chance you have a issue with your food the attentive staff is there in a flash to take date of it. In addition to delicious steak and sides they make some of the finest cocktails including espresso martinis. Hot damn they are yummy!!! Lastly leave room for dessert. It is pricey but worth it. Make a reservation well in advance for peak times. You won't be disappointed.
(5)
Cheryl F.
Everything is good and filling. You won't leave here hungry. The wait staff are very nice and accommodating.
Be careful with what you order and don't let the waiter push you into ordering until you're ready. Stay away from the seafood selections. Finer restaurants will make sure you are fully satisfied (especially after there is a problem with the food), don't expect this at Abe & Louis'. Management is non-existent.
(3)
Deborah P.
For starters the Parker rolls are reason enough to eat here. They are like a plate of buttered marshmallows. Pure heaven. Steak house standard food but all well executed. Shrimp cocktail, filet mignon, creamy spinach for dinner, giant baked cooked for dessert. Only bad dish was the tuna tartar which was a blob of over-dressed less than fresh tuna in between fried wontons- mehhhh. The service is professional, no-nonsense service. Make a reservation or you will never get in.
(4)
Food D.
I am extremely appalled and shocked at the way I was treated in this restaurant. The first time I came here, I took my father out for lunch, and I was really pleased with the food and service. However, upon my second time eating here, I will never return! I went here for lunch with a friend, and was seated promptly, the restaurant was not too busy. We ordered our food and drinks. Our pleasant experience stopped from there. There was a guy who was talking loudly and joking with the waiters and waitresses, distracting them from their work (he was not dressed in work clothes), and it seemed as though they knew him. No issue there, but then he turned his attention on me and my friend. We were having a nice conversation, and then he suddenly went hostile. He asked where we were from, I mentioned England. He then proceeded to tell me that he loves going to England to tie up our women, and motioned himself tying up someones hands and holding them as if he was doing something sexual... Ummm.. OK? I was shocked, and couldn't understand why he was behaving in that way. Even more shocking, the staff could clearly hear it, but did nothing about it. Perhaps it was too awkward of a situation? Did they fear this guy? Or did they simply not care? I could handle it, but I felt embarrassed for the family with children dining right next to us, who could clearly hear his claims... It was just shocking all-round. Never in my life have I been spoken to like that, especially when being polite. To me, it felt like the guy probably had a bad day, got a little fed up of seeing two young guys dining in an expensive place (and I'm really not pretentious like that at all), and took his frustration out on us. Kind of sad people have such little egos that they resort to belittling others to make themselves feel good. Next time you want your lunch awkwardly interrupted by a staff member's friend's sexual fantasies, go to Abe & Louie's.
Order a steak and dive head 1st into the mound of portuguese bread placed upon your table like a golden ticket to bread heaven. You'll be good for daysssssssss.
(5)
Ramon A.
Stopped here for some drinks and an appetizer while I was watching NCAA March Madness and I have to say that the bartender Brian Bouvier is the best bartender I've seen. He is full of funny stories and made my visit super enjoyable. So if you visit make sure to ask for Brian and you'll keep coming back just because of him. PS. He makes the best Manhattan ever!!
(5)
Marely M.
I went for restaurant week. I made a reservation and when we arrived they attended us right away. After have been sat down, it wasn't too long when the waitress attended us. They were very nice and accommodated us so well. The food was ok; I thought it was a small portion of the stake but the dessert compensated. I would recommend this rest.
(4)
Heather W.
If I could give more than five stars, I would. It's all about the service here! Each bartender and sever is there to anticipate your every need. My boyfriend and I frequent all the nice steakhouses in Boston regularly and this place is by far the best! The food and cocktails are always amazing. In particular, Sonny at the downstairs bar is the most fantastic bartender in town! For food, I'd recommend the bone-in NY sirloin and skillet au gratin potatoes. That along with a martini makes for a perfect meal.
(5)
B R.
The server dumbed a light candle all over my friend. They are lucky she didn't catch on fire and then they only waived a portion of the bill. Her clothes are ruined. Be careful when you eat there you could get burned!
(1)
Rose G.
The atmosphere here is very nice and the service is excellent. I had the Savannah lobster this evening and although it's a beautiful dish, with a spectacular presentation, it has a lot of cream and that's hard. They take the lobster out of the shell and cut it up and put it with Sherry cream sauce, mushrooms, onions and red and green peppers. My disappointment was that the dish did not have much of the lobster tail. I find that that's true with many dishes where the lobster is taking out and cut up- the lobster gets diluted and you don't get the best parts of the lobster and it's kind of chewy. I had the award-winning Boston clam chowder and it was very good, with heavy cream as well. Two cream dishes together just is not a good idea. I also have the brussels sprouts and I find them to be a little dry and hard so my recommendation is another vegetable. The other thing is that you can get half servings of the sides and salads, in many cases -and that is a big plus. I'm considering returning to try what I really want, which is broiled lobster-tail with butter and lemon.
(4)
Tammy J.
Hubby & I celebrated our 25th Anniversary here. First time coming, won't be the last. Everything from making reservations, valet parking, service & atmosphere were outstanding. The food was incredible! My only complaint was that a busboy (not sure if that's the title) came over & cleared our table while we were waiting for desert to be served, we had plenty of food left over that he removed without asking if we wanted to box them up. It didn't even occur to me until we were leaving that he never brought it back for us to take home.
(4)
Jonathan G.
If your in Boston and crave a real "Boston experience", come here and ask for Kenny. He is what Boston is about. A great steak and some whiskey is what you want. A trip worth taking.
(5)
Patrick L.
I live 2 blocks away and must say I am very lucky! My friends and I meet at the bar frequently and enjoy the setting. Great lunch menu as well as dinner. I am pescetarian and love the fresh fish options daily. The shrimp cocktail is also outstanding. As with any steak house you'd expect great sides-this place has the best cream spinach! A great local spot. Also-the bread basket is amazing.
(5)
Morgan E.
Great place for business travelers to enjoy a nice drink and a steak at the bar. Makes a mean martini!
(5)
Alan H.
People watching and a great burger at lunch. Dinner is only so so but people watching makes up for that. Get the sweet potato fries! Great brunch too.
(4)
Tony R.
The receipt requests that you rate the service and food but beware if you don't circle excellent, you will be addressed, ridiculed and scolded! The service was good prior to this but the food was just ok for the price. All of this could have been overlooked except the waiter who almost yelled at me for rating the food fair! For the pricepoint, the food should have been close to perfection. Having dinner at several other steak houses, this one did not live up to my expectations and certainly left a sour taste in my mouth when the waiter made for a very uncomfortable situation, flipping out because we didn't tell him earlier that the food was not Excellent. So not worth the money. No apology, no compensation, just a scolding! For $200 and rude waiter, I wont be back.
(2)
Joe J.
A fantastic experience from start to finish: drinks were strong, steaks were excellent, raw bar was fresh, mashed potatoes were delicious, atmosphere was nice and the service was perfect (not too burdensome, but around right when you need it). Highly recommend for a special occasion.
(5)
Rick W.
Just ok - and it's got me scratching my head.... For some reason, this place seems to have lost it's former lustre. 'Not sure why, but I'm an out-of-towner, so maybe something dramatic has happened. It "just didn't feel the same" as it did in the past. The table service was ok, but not what it used to be; the food was fine, but it was not as in years past, and the Maitre D' didn't seem to be "running the show" like those that I've formerly experienced. All-in-all, something about it was 'watered down', somehow. A & L's used to be a no-brainier for me -- going forward, however, it won't receive the automatic nod.
(3)
Brenda H.
BRUNCH on a Saturday at 2pm, Count me in! Steak or seafood, that was the question. It was between this place and the place next door and after eying all the savory dishes the patrons were feasting on in their outdoor patio, I was certain Abe & Louie was exactly what I wanted. Without a second hint of doubt, the boyfriend and I waltz in there eager for an afternoon feast. We were greeted by the host whom asked us where we'd like to sit, and depending on our decision, we would either be seated right away or in 20 minutes. This hungry "Cali" girl has had her fair share of sunshine and was not about to wait another 20 minutes for a little bit more, so we opted to dine indoors. After being seated, we were greeted immediately by our waitress whom brought us our menu, took our drink orders, informed us about their breakfast menu and brought us a basket of assorted bread (which included a croissant, blueberry muffins, cookies, and a slice of cranberry nut bread) That was the most unique basket of bread I have ever seen dining anywhere. Thumbs up on the ever so delicious blueberry muffins. We ended up ordering the French Onion Soup, a half dozen clams, the Turkey club sandwich, and the Crab Cake Eggs Benedict. The French Onion was overly salty, the Turkey Club was average, the clams, well, Boston seafood never disappoints, but as for the eggs benedict...Although breakfast has always been my kryptonite, and I could never say no, this breakfast left me completely underwhelmed. Not only would I say no, it left me feeling the need to flail my arms from side to side running and screaming out the door. The Crab cake portion of the meal was unbelievable and would have made a great dish on its own, but including the eggs benedict was a terrible mistake. The eggs were overcooked and the hollandaise sauce was extremely sour. The English muffin was also incredibly tough, not even with the assistance of a steak knife was I able to saw through that thing. The home fries left little to be desired for and the entire dish was just disappointing. Once again my nose, eyes and Yelp has deceived me. Brunch on a Saturday at Abe & Louie, no thank you!
(3)
z s.
I had dined at Abe & Louie's a few years ago and had a pleasant experience so last weekend when we were in the area we stopped in for drinks. Our bartender Dylan was the nicest guy ever. After ordering drinks we decided to stay for dinner solely based off our experience with him. Ordered -Lobster Mac & Cheese, Clams, filet. All really good. Sit with Dylan when you go there!
(5)
Mark T.
Went for brunch on Sunday, 12/16/2014. Had a reservation and was seated on time. Menu for brunch is a great mix of brunch and lunch items. Started with the Abe a& Louie salad. Very hearty portion of fresh Bibb lettuce, pistachios. Vinaigrette dressing was very flavorful. Perfect amount of dressing. Moved on to a burger for lunch and it was great. Highlight was the hand cut fries. Chocolate layer cake for dessert was very good. Nice and moist. Service was very good, and the restaurant was very busy. Service staff didn't miss a beat.
(4)
Carter C.
The bone-in ribeye was one of the best steaks I've ever eaten. Amazing. 24 ounces wasn't enough. I wanted another one. Can't wait to go back. The service was impeccable as well, but I would still rate this steakhouse a 5 if the service wasn't impeccable. The steak was that good.
(5)
Silvia V.
I like dining at fancy steak houses, I like being taken care of and I like to be wowed by great food and excellent service. I like a good steak too! We celebrated my hubby's birthday last night at Abe and Louie's mostly because we had a $100 gift certificate for this place. We were running a bit late, but they seated us on the second floor by the window, which was nice. But that being said, it was a Tuesday night and the top floor was half empty. Our server was nice and funny and we asked for his recommendation on wine and steaks and he delivered. The bread "chips" were too sweet (Irish soda bread) and too salty (the Parmesan covered bread). We had some oysters, which were delicious and Tuna Tartare, which was okay at best. It consisted of finely chopped cucumbers and some tuna on top that was supposed to be dipped in soy sauce. Anyway, as the cucumbers and tuna weren't cut the same size, it was very hard to eat this appetizer as everything was falling apart and it didn't have much flavor. We ordered bone-in ribeye steaks medium rare with some grilled asparagus. The steaks were delicious, but pretty big and got cold pretty fast while we were cutting away. Side-note: I am annoyed when in restaurants they don't break the ends of asparagus and you're stuck with chewy ends. We ended up having some Creme Brulee for dessert, which was good. I guess my biggest issue was that everything we ordered came to the table fast and we felt very rushed. Also, this is not the restaurant's fault, but there was an obnoxious drunk couple two tables away who kept yelling profanities at each other. That kind of killed the vibe for us. We were out in less than an hour and half and $250 poorer. Not worth the money.
We went here for brunch and were impressed. The service was excellent, the bloody Mary was spicy and delicious. The coffee tasted freshly ground. We shared lobster and shrimp omlette and steak and egg Benedict. Both were amazing.. Portions were perfect for money. All brunch comes with homemade brown sugar buns which are addictive.. We definitely recommend this place.
(5)
Hadi W.
Quite expensive. Tried a couple of their red wine glasses: A cab from Napa Valley and an Italian Brunello 2008 that is supposed to be pretty good. They were both on the sour side. Either not stored properly or opened a while back. Waiter did not make us feel too confortable although the manager came at the end to check on us and take feedback.
(3)
Matt L.
Visited here for a business dinner before a Red Sox game for the first time. My friend described this as the best place in the city to eat a steak so I figured I had to try it. Sits direct on Boylston near Copley. For a Tuesday it was pretty crowded and we were seated right away. The staff was friendly enough and attentive. Interior is a bit old fashioned, dark wood, art work etc. Nothing out of the ordinary. The menu is your typical steak house with interesting cocktails and wine plus a nice looking appetizers list, entrees and sides. Bread brought over right away. We ordered the bone in Filet, which is their speciality and mashed potatoes and steamed broccoli. I also ordered a Cesar salad. Salad was large and tasted pretty good, nothing special. When the steak came, it was cooked to order with a blackened rub on the outside, very thick sized filet and very tender. It tasted pretty good, the rub on the outside was almost burnt on which made it a little tougher and I could of done without. The mashed and broccoli were decent, but throughout the meal I wasn't blown away and this was not the best meal nor the best steak I had ever had. It was just pretty much whatever. Not sure I would go out of my way to go back since the prices are pretty steep and unless I am blown away I wouldn't try again.
(3)
Wesley M.
This is a great steakhouse to visit while in Boston. The service was perfect. The lobster and Mac are a great choice and the dessert to have is the peach crisp. I had the shrimp and scallops, grilled perfectly. Those that had steak at the table thought it was 5 star, great flavor and cooked exactly right.
(5)
Jason And Ashley D.
My family and I come here every year for brunch. The updated brunch menu is very impressive with options such as french toast, eggs benny, omelettes, and more. Service is always beyond expectation, with the waiter personally shaking your hand before you leave. Great atmosphere, great service, and GREAT food. What else could you ask for?
(5)
Dan G.
We had a great experience on Saturday night. We had a reservation and when we arrived our table was ready to which we were directed upstairs. It was nice that we were able to get a reservation for a Saturday night with a group of 12. The service was excellent and very attentive. Our water glasses were constantly filled, the table was cleared and the food arrived promptly. My only problems with Abe & Louie's are that the prices are too expensive for what you get. The steaks were all cooked to perfection but many of us still felt hungry afterwards. I personally think the sides were better than the steak itself from the Mac and Cheese, sauteed mushrooms, potatoes au gratin, sweet potatoes to creamed corn. I hear from everyone that the sides were all delicious. Again, the steak was good, couldn't say it was really any better than other expensive steak houses, the service was excellent and the overall atmosphere was great. It may be too rich for my blood to go back.
(4)
Jamie F.
For my parents' 30th anni, my fam and I decided to have a celebration dinner at A&L's. We enjoyed the food, but at $$$$, nothing really wowed us besides the lamb chops and clam chowder. I even ordered their signature steak (10 oz. bone-in filet) and to be honest, I've had better at other Boston steakhouses. The shellfish tower was a letdown - the lobster tail meat was tough (over-chilled?) and the baked items were all very average and served lukewarm. The cocktail shrimps and the raw oysters were the best part of the tower. Sides and desserts were good too. Service was professional. Our waiter was knowledgeable about the menu/specials, but was mean-muggin' during our entire meal - it doesn't hurt to smile. When my mom wanted to return her drink, he seemed miffed by her request. The atmsophere was beyond loud, humid, and informal. Yes, the decor was elegant and upscale, but the casually-dressed and noisy crowd did not match (this was the case in our seating area). We mentioned that it was a special occasion on our phone reservation, and it would've been nice if they at least acknowledged it. Worth a return for the lamb, but not for future celebrations. I will also give brunch/lunch a try next time.
(3)
Liebling 3.
My husband and I went there on our Anniversary. It was good but don't order Tuna Steak. They were extremely friendly and replaced our tuna steak with different entry. It is a good choice to order Steak there. The environment is a bit noisy. It is hard time to talk to each other. If you go there as a couple, maybe you should sit next each other. Service is good and our waiter is very nice. I like it.
(4)
Michael W.
This place would be spectacular if it were situated in a suburb, the problem is that isn't as good as a half a dozen places within a reasonable walk. Do yourself a favor, go to Grill 23 or the Capitol Grille or even Morton's for a better steak.
(3)
Andy C.
Used to be our favorite restaurant, has gone considerably downhill since new ownership has taken over. Side favorites like the hash browns and onion strings are no longer available. I always get the filet with a side of bearnaise sauce which was always cooked to perfection, never had a problem, I ordered it medium, it was rare with hollandaise sauce. We were with guests from Italy who only come for the swordfish chop, that was unavailable. Lobster Mac and Cheese was mediocre at best. Way too expensive to make mistakes like these. Totally is not worth the price of the meal. We loved this restaurant before the new ownership took over, sad to see it go so far down on my list of favorites. We won't be going again.
(1)
Jennifer Y.
2.5 stars It wasn't that great. I went during the holidays- party of 7. The appetizers were okay. But the main entree was when things started to go downhill. My sister-in-law ordered a medium Wagyu Long Bone Kansas Rib-eye but it was under-cooked. All they did was throw the rib-eye back on the grill. For an $80 rib-eye, you can't just slap a somewhat rested piece of meat back on the grill expecting it to taste great. The Aged Prime New York Sirloin was pretty bland.. so I decide to doggy bag whatever I didn't finish. When it was time to eat my leftover sirloin I noticed a piece of pasta in my takeout box... NO ONE AT MY TABLE ORDERED PASTA. so disgusting. Will not be going back.
(2)
Lance F.
A group of us that went to grad school together have a tradition of having a nice steak dinner while in town for an annual conference. We were recently in Boston for the conference and based on the great reputation, we had our night out at Abe & Louie's. And while it was a nice night out with friends, in my opinion it wasn't worth the price tag. Our server, whose name I don't remember, was very good and patient as one of our party members was very late showing up for our reservation. But, he was understanding and took care of us while we waited. Once everyone was seated, we ordered our meals. I had the ribeye that was topped with caramelized onions on one half and blue cheese on the other half. I ordered it medium well and it was medium but I can handle medium and I enjoyed it. It certainly wasn't the best steak I have ever had but it was good. For sides, we had mac and cheese, a baked potato, and some mashed potatoes. The mac and cheese was the star and very very good. The others were again good but nothing was extraordinary. Taken together, all of these things resulted in a nice meal. We had a B-list experience as David Spade was in the restaurant as well. Initially from behind, I thought it was a little old lady but nope, it was DS. He was all over the place, too. Standing up, sitting down, sitting on his knees, swapping places with his date in the booth. He's an "antsy" fella. But, it added a little unexpected excitement and we had a nice conversation on what movie was his worst. We found no consensus on that debate but we all agreed that Tommy Boy is clearly the best. Easy discussion. The experience was good and I enjoyed my meal but I wouldn't recommend it to someone else nor would I go back if in town in the future. For the money, I would rather go elsewhere based on my experience. Even watching the wacky antics of David Spade couldn't push it to four stars. It was A-OK and so we go with three stars but I am glad to have given it a try.
(3)
Joy H.
I am here to write a review specifically for the Lobster Savannah (lobster, mushrooms and peppers in a sherry cream sauce,returned to the shell and browned with parmesan) OMG it was amazing. An entire delicious lobster with creamy sauce, cheese...i cannot think of anything more decadent. If this wasn't such an old school fancy type of place, i would have done a little lobster jig. Instead, I just silently applauded in my seat. Only thing I should say is, it is definitely a two person entree. Because it's HUGE!!! On another note- I came here on another occasion for brunch and was pretty unimpressed with their bloody mary.
(5)
Chelsey A.
I would give them 4 stars but given the fact that they failed to make my filet mignon well done (it's was pretty much medium-well) they lose a star. I don't care if chefs or so-called culinary aficionados look down on well-done steak: I like my food well. done. Steak aside, the service was nice, the wait wasn't long given we didn't have a reservation (maybe 4 minutes on a Thursday night, party of 2), and the food was good. I highly recommend the skillet cookie if you're looking for dessert - it was perfect! So: 1 star lost for not making my food well done and another star lost because the tables rather close together and prices were high [granted I wasn't paying - I just expect perfection at this price point]
(3)
Phu M.
Abe & Louie's is one of the great steakhouses in Boston. Located in Back Bay, this place has the ambiance and clientele that screams money. I came here on a weeknight and it was quite busy with a suit and tie crowd. The staff is very attentive and you can tell the staff go out of their way to offer exceptional service. So why am I only giving 3 stars? I judge all steakhouses by how they prepare their Prime Ribs and the one at Abe and Louie's was pretty lackluster. It was a generous cut but even ordered at medium rare, the cut of beef was pretty tough and did not melt in my mouth as I expect prime rib to. The horseradish that came with it was flavorless and didn't add anything to the meal. For $46, it definitely was not worth the price and most likely, I won't get it again the next time I'm here. Having said all that, the rest of my experience here was great. The variety of bread and crackers that come out first with the room temp. butter was great. Drinks were done beautifully and the sides we ordered (garlic mushroom spinach and mac and cheese) were absolutely delicious. My friend ordered the bone-in filet which did look really good. I'll have to try that the next time I am here and see if it is better than the Prime Rib.
Myyy GODDDD!! I'm comfortable to say one of the best steak I have ever had. Been there multiple times. Had the halibut of their special, it was super delicious as well. Potato gratin there is a must have!!! And the dessert, big chocolate chip cookie with vanilla ice cream on top.. Waaahhhh instant permanent smile!!! And oh, amazing service!!!
(5)
Zachary T.
Seriously, best service I've ever had! William at the bar is a riot and doesn't miss a step in helping you out with what you need.
(5)
Michelle T.
Expensive? Yes. Delicious? Yes. Great seafood? YES. Even better service? Yup. AMAZING cinnamon raisin cracker in the bread basket? Hell yeaaah. That sums up my dinner experience at A&L's with dad. 2 appetizers, 2 entrees, 2 sides and a half bottle of wine cost ~$180. not including tip. It's a hella lot to pay, in my opinion, but everything was delicious and we got a bread basket cracker refill! Appetizers included a salad - huge enough to share, and really scrumptious calamari. They came friend fresh with jalapeno's and 2 dipping sauces = your regular old marinara and tartar. Both dad and I ordered the Friday dish of the day, which was the Seafood/Lobster Cioppino. It was a GIANT dish and complete with lots of seafood, an entire lobster and a thick slice of garlic bread on top. I was disappointed by the amount of soup there was in the bowl (it's a soup dish after all!!!) But impressed by the quality of the seafood used. For almost $50, they BETTER load up the sea creatures. In all honesty, i might have preferred the $30 dollar cioppino next door at Atlantic Fish. :P Sides ordered tasted good, but completely unmemorable. The brussels sprouts were buttery and crunchy, while the mushrooms were...well sauteed mushrooms. Would I come back again? For the price, no. I think I can do better. But I did thoroughly enjoy my meal, so if you're looking to impress a date and have money to spare, bring 'em here.
(4)
Allan S.
My wife and I and a few friends stopped by for drinks after dinner a few weeks ago so I can't comment about the food, but in terms of ambiance, buzz, and service ... two thumbs up. It was a Saturday night and the place is packed. We found our way to the bar and our orders were taken promptly by the bartender. How many time have you been to a trendy spot and were either ignored by the busy bartenders or had your orders taken by a surly bartender. Not here. Drinks were delicious. Not cheap, but what I would expect from a place as buzzy as this. As for ambiance, its not a contemporary fern bar. Think dark mahogany; it looks like it has been here forever. We didn't order food, but I noticed someone eating a bone in streak at the bar - it looked amazing. Definitely going back once the summer crowds have thinned.
(5)
Jay S.
Went here for my birthday. Great service but food is not something that is memorable!
(3)
Elise K.
Everything was delicious ! I had the prime rib with freshly grated horseradish and my table ordered the rainbow carrots with honey glaze , broccoli and sweet potato fries to share. My boyfriend ordered the bone-in rib eye . All the meat was cooked perfectly to our tastes and it was served very quickly which was surprising to me because they were crazy busy- packed on a Tuesday night ! Server was awesome too , very attentive, friendly and helpful. She recommended me the skillet cookie for dessert and it was warm, chocolatey and wonderful too. Can I also mention the dirty martinis with blue cheese stuffed olives ? Nothing to complain about here ! :)
(5)
J B.
I want to love this place b/c it is unique to Boston, but honestly the steak here flat out sucks. I've given Abe's multiple shots, and they've failed every time, so I will not be back. PLEASE LEARN HOW TO SEASON A STEAK. This trip to Abe's, I was with a party of 8. All of us had the exact same thing to say about our meal afterwards. The preparation of the steak was not executed properly and it wasn't simply an "off" night b/c its been like this every visit. They over-char the outside of every steak and severely under-season every steak. Yes I want my steak to have a hard sear on the outside to lock in the juices and adhere the seasoning to the steak. But for whatever reason Abe's thinks charring the sh*t out of the outside is tasty - ITS NOT - the steak ends up tasting like you licked the bottom of your Weber after its use. Its egregious and offensive, to be honest. Our party ended up passing around the salt shaker to dress up our steaks - that should NEVER happen at a place of such "prestige". Sides, Apps, and drinks were all very tasty though, bringing their rating of a 1 to a 2. Oh and the service wasn't very good at all, but I am going to chalk that up to an off night. Sir, if you have a table of 8 gentlemen in sport coats whom ordered 2 pre-dinner drinks, a seafood tower, multiple apps, and wine before our steak even arrived - you might want to pay more attention to us than the 3 guys wearing hoodies in the corner. Just saying.
(2)
Jim B.
Wow, this place is fantastic! Attentive service, elegant decor, wonderful food, strong drinks, and open late. Even the bread basket is amazing. We are visiting Boston for the first time and our concierge recommended we go to Moo, which was yucky from first impressions. Abe's is easily as good as and often better than Ruth's Chris and Morton's steakhouses.
(5)
Samantha B.
Terrible experience. Went there for my anniversary because it was recommended by a friend. Ordered steak medium it was burnt and was too salty, no seasoning. Sides were horrible tasted like nothing and were over cooked. Won't be going back.
Loved the atmosphere! It was packed tonight (Saturday) but I didn't mind hanging in the bar and waiting, unlike most places where you immediately get the feeling of, 'Get me the hell out of here'. The service was top notch. Truly amazing. A+. The food was great. We started with oysters and clam chowder. Then we had filets and prime rib. Steak was great, sides of creamed spinach, blue cheese mashed potatoes, creamed corn were very good. Our very generous friends paid the bill so can't comment on price but I'm in a food coma and very satisfied!!
(4)
Dina V.
I liked Abe & Louie's. Can't say I love it enough to want to go back every time I am craving a steak dinner. My husband and I went a few weeks ago, we had a great time. The service was excellent. They have a very extensive wine menu. Their lump crab cake is probably the BEST crab cake I have ever had in my entire life! Seriously, it's incredible. I also had the clam chowder as part of my first course and it was delicious... lots of potatoes and crab meat, it was perfect. The reason for 4 stars instead of 5 is bc of my steak. I'm not sure its how they normally do it, but its not what I like. I order my steaks medium and it was cooked perfectly but the outside was all charred. It tasted burnt.... not something I enjoy. Aside from that everything was excellent. For dessert, we had their skillet cookie served with vanilla ice cream, it was the perfect ending to our meal. They have valet parking but its not complimentary. It was pricey but probably less if you had to park in a parking garage near by. Finding parking on Boylston is not easy!
(4)
Daniel B.
I went to Abe & Louie's for brunch while visiting Boston with my wife. I expected a great brunch, made with quality ingredients, cooked well (not necessarily creative), and above normal service for the cost of the restaurant. Unfortunately, our brunch started poorly, the waiter took 10 min to appear, helping other customers, and ignoring us until I finally called the waiter over. He wasn't helpful for any of the meal, he never came over to check on our table, or to make sure the secondary waitstaff were at least being helpful to us. They were not, it felt like being invisible. The food was outdated and some dishes poorly conceived (Steak Benedict) . The drinks were amazing but that's all the good I can say about my overall experience. To make the matters worse, I've been to Abe and Louie's before received excellent service and eaten above-average food.
(2)
Dana H.
Loved it! We had a cool waiter named Matt. He made out stay even more fun than it would have originally been. The steak was so good, it melted in my mouth. The spinach side dish and the crab cake... All crab and just delicious. Matt kept my Martinis full! Wonderful food and even better service.
(5)
Natalie N.
When it comes to steakhouses, abe and louie's is not my favorite but it's pretty damn good. We came here after watching the Sox season closer at Fenway against the Yankees. So we were dressed casually but did not stand out thankfully. We sat at the bar waited for our table. Nice bar and great service. The thing that stood out to me was the presentation of our martini's. I loved the vile of my delicious dirty martini in the ice bucket. The clams casino for the appetizer was great but I'm a sucker for anything with clams in it. Had the clam chowder and it was just ok. Steaks were very well prepared and we split a baked potato because because they are massive. Our waiter throughout the meal was attentive and very warm and accommodating. Overall it was a solid meal with great service.
(4)
Dan S.
Probably one of the worst Boston steakhouse meals I've ever had. We chose to come here to sit outside and enjoy the weather, but boy do I regret coming here. First, my girlfriend ordered a salad with steak that had blue cheese in it, but requested to have it without it. When her dish came, there was blue cheese in it. I ordered the delmonico, and although tasty, the steak I got was pretty much all pockets of fat and all cartilage. I would say I got 4-5 solid bites of meat from a 9 oz steak, but then had to cut around all of the fat and cartilage to get any more meat. By the time I was done, pretty much 2/3 of the original steak was left, which was the fat and cartilage. I complained to the waiter, that this was a shameful cut of meat. I understand that you go with a demonico for the most marbling and flavor, but this was ridiculous and embarrassing. The porcini rubbed delmonico at Capital Grille was twice the size of this steak, and had less than a 1/4 of fat by the end. The waiter offered me a filet mignon as a replacement, which is fine, but as I thought about it more this morning and way after fact, what I was offered as a replacement was an even more pathetic piece of meat. I usually don't complain on these forums, but I want to make it known how pathetic and embarrassing Abe & Louie's dinner service for us was. I looked at the pictures of Filets that were posted here and it wasn't even close to what I received. What I got was a small, dry, grey looking hockey puck, even when I asked for it to be cooked at medium. When I cut into it there were no juices, no charring. I truly believe now I received some leftover, microwaved scrap. I didn't make more of a fuss then, because at that point, I was just ready to pay and leave. There's a reason why I always go to Capital Grille, and always realize what a disappointment every other place is when I don't. I seriously can't believe I willingly paid for that meal last night. Absolutely pathetic. If I could give 0 stars I would.
(1)
Michael M.
In town for a weekend, heard about Abe and Louie's from a local. Have hit a lot of "chain" steakhouses in big cities, this one ranks as a good one. Had a reservation on a Saturday night, seated 1/2 an hour late, but it is Saturday in Boston so no shock there. Food was excellent, service was okay, not that attentive, but enough to say that it was good. Had a steak (you should too, it is a steakhouse after all, save the fish for the fish houses) and it was.....awesome.
(4)
Melissa V.
Love this restaurant. Great food and great service. Looking forward to my next visit.
(4)
Neal E.
Had dinner here with a work colleague earlier this week - upon his recommendation. We were seated in the section served by his favorite waiter - and of course - his favorite waiter! I ordered a half dozen raw oysters on the half shell, and the Blackened Sea Bass. We opted to share a bottle of 2007 Oberon Cabernet Sauvignon. Oysters were served with lemon and horseradish - they were excellent! Sea Bass was cooked perfectly - it was served with a small fortress of Asparagus spears surrounding it - and topped with a pico de gallo style relish. The Sea Bass was almost melting in my mouth, and the texture and flavor of the Blackened spices crusted on top were divine! Wine was delicious - very nice Cab - will keep this one on my short list of wines! For dessert - single malt scotch! Everything was excellent - including the service!
(5)
Michael F.
A friend of mine went last night and had a great server (Janice) and she did an impeccable job. My reason for an average rating, even though the service and food were impeccable, the portions' sizes. They were too small. I get it that it's on Boylston Street and a high end place, but when you call something a "Jumbo Crab Cake" and charge $18 for it, you can't deliver something smaller than the diameter of a hockey puck and about 1/3 as thick. I wasn't expecting something the size of a manhole cover, but this was really pathetic for the price. The same goes for my $48 veal chop (and thanks again to Janice for not letting me mistakenly order it "Milanese" but with a nice demi glaze instead). It was puny. I am not expecting to get a Texas Roadhouse meal and pricing when I go here (my second time in 3 months), but I really felt that they are being "chintzy" for these prices, and it bears noting that my last two steak dinners were at The Palm and The Capitol Grille, and recently. Thus, I have a basis for comparison. C'mon guys. For these prices, give your patrons a decent sized appetizer and the same goes for the main entree.
(3)
Mom S.
Filet ( MR) was dry and over cooked served with what I think was "instant potatoes" Really! Dozen oysters was missing the briny water,DRY, full of small shell in every bite. Wedge salad was good. Staff was attentive. I will order just the salad or some kind of pasta dish for lunch next time.
(1)
Rebecca P.
Wonderful, wonderful, wonderful. Service: prompt, attentive, friendly! Drinks: best martini I've ever had (the boyfriend agreed), fully garnished with bleu cheese stuffed olives, and served with an ice bucket and glass tube for the extra to keep cold! Apps: oysters and lump crab cocktail - amazing. I could have had those for my meal. Meals: I got the ahi tuna steak (rare) and brussel sprouts - my boyfriend got the bone-in filet and sweet potato. We were both thrilled with our selections, although we were really full from our appetizers and brought half of each meal home (shame on us). Tuna and filet were both cooked perfectly. Desserts: ok, we sound like fatasses. We got creme brulee (which we ate two bites of and took home), and a key lime pie slice to-go. I was crazy about both, but the boyfriend said the key lime pie was just "okay." Seeing as I'm typically right about everything, let's go with: the key lime pie was incredible. Can't wait to go back. Make sure to call ahead and make a reservation - both bar and dining area were packed when we went (Saturday night).
(5)
Laurie L.
Very good service! Love their quality in steaks and seafood. Went there for my one month marriage anniversary. Really was romantic, the manager Brian had a special table for us with rose pedals awaiting. One of the best dining experience I have ever had. Not to mention I go to many restraunts all over the country and I'm always picky on service and quality.. Totally worth the price for their food.
(5)
Alex C.
I really don't understand the pay 4 something per shrimp on your salad. It is the most expensive ceaser salad. We usually go for Lunch. Not too bad, nothing to write home about. I would skip it.
(3)
Laura C.
Friday evening my son treated my daughter and I to dinner at Abe & Louie's. My son and I flew in from CA to surprise my daughter and enjoy a long weekend in Boston. It was recommended to have dinner at Abe & Louie's so we decided to give it a try. What an amazing experience! The food was delicious! My first experience with raw oysters is now a favorite for me! We had steak, lobster, several side dishes and dessert. But more importantly the service was over the top the best! Prompt service, friendly servers, above and beyond what I have typically experienced in fine dinning. Paul and Nathanel were our servers and kudo's to them for their friendly, professional, attentive service. If they ever get a chance to see this rate - I hope you will remember us - because you truly made a special event even more special - raising our vibration and the flow of energy was at an all time high. Thank you.
(5)
Annie T.
What you would expect from a high end steakhouse. There were 8 of us, all of our steaks were cooked to perfection. Our server was attentive, yet not intrusive. Wine selection was fair. The only issue was the noise level. At times it was difficult to hold a conversation. Overall it was a good experience.
(4)
Hugh P.
I had the bone in ribeye and my friend has the New York stripe. I thought mine was fresh and my friend had a similar view of his dinner. I have had much better at many other steakhouses. I guess other dishes might be better :-(
(3)
Anna A.
I loved this place, the dinner was yummy. We've been several times and the service is always great. Perfection is the word.
(5)
Julia S.
My party of three ordered the following: *Salmon (a la carte, a large piece) - about $30 *Scallops and stuffed shrimp with jasmine rice - about $35 *Lobster casserole - about $55 The food was simple and stellar. The service was attentive and knowledgeable. The food did take almost 45 minutes to be delivered. Thank goodness we ordered salads to start.
(4)
Matt A.
Really? these reveiws when they give you the conman shuffle? Doesn;t anyone know goo steaks anymore, good service, good value? The value of an experience? Aps were cold and slow. Atmospher was presented like every staff member was busy caring for more important people than us. I ordered the simplest things on the menu to try to help things go better. The wait was long and not worth it. One plate had a hair on it. Not mine thank god. But it was scary. If you want to be convinved the food is good and the service is good like the typical used car salesman then go hear. Other wise take a deep breath relize there are good places that are way way better and more affordable than this fake nice place
(1)
Pamela T.
I have always found Abe & Louie's a great go to for lunch. In the last three weeks I have ben there twice, and, both times, was quite disappointed One of my lunch time favorites has been the lobster salad. Today the lobster was about the size of a large prawn and the salad consisted of a bunch of greens with raddichio (no issue with this) a few odd olives (the tiny ones that taste like the can) a hard boiled egg (it was really cooked and then cooked some more) and a dressing that tasted like nothing. The bread basket had a heel of some loaf of something and some odd roll of something. When I left my plate was still full and I was not. A few weeks ago, I had the tuna burger, bland, bland and still blander. The asian flavored slaw was cabbage "au natural" I am so disappointed.
(2)
Amanda M.
I have been to Abe and Louie's twice now - once for lunch and once for dinner. My lunch experience consisted of delicious food and so-so service (e.g. third time I asked for water, I finally received it). Because the food was so good (bone-in filet, asparagus, and blue cheese mashed potatoes), I went back when a friend was in town. We loved it! The service and food was fantastic - and we both have food allergies which they worked around very well.
(4)
Sam W.
I am frothing with elation after eating at Abe and Louie's. Seriously, check out this froth. This is the froth of a champion. It's the small things that make Abe's the best steakhouse in Boston. It's the lack of decimals after the prices. It's the chilled glass your drink comes in. It's the bread basket which contains all sorts of snacks, but one of them is this thin cracker-like thing with cheese baked into it and you're eating it and you wish you could have more and then you realize it's basically a giant homemade Cheez-It and you're actually okay with that. Wait, it's actually the big things; the small things can go to Hades. It's the side dishes large enough to make you feel bad for living in the first world. It's the likelihood that you're never more than three tables away from a Kennedy. It's the perfect bone-in filet mignon that I'm pretty sure they cook by having a dragon breathe lightly on it. I could be wrong about that one. Is it still libel if it's complimentary? Does having your smartphone read libel out loud turn it into slander? Some questions will simply never be answered. I guess what I'm trying to say is that if you don't go to Abe and Louie's, your hopes and dreams will never, ever come true and you should move to Alaska where none of us have to see your tears.
(5)
Jimmy N.
Not a place for family. This is basically a bar and restaurant in the same setting. Can get very loud and drunk. Good place for a nice dinner out with friends. I have to say though the new York steak melts in your mouth it's delicious. Great food worth the expensive menu
(4)
Ed G.
I've been to every steak house in the Boston area and Abe & Louie's is near the top of the heap. On my most recent visit the service was impeccable and the bone in ribeye was outstanding. The meal was perfect. The only reason this is a four star review is that I've had poor service on a couple of occasions in the past and an overcooked steak more than once.
(4)
Steve S.
Too the gf here for birthday dinner. First off, it is tough to get a reservation here. I booked on open table 3 weeks out and on a sat night could either have 615p or 930p. Too the 615p slot and we were off. Easy to get to in the heart of back bay. Came in, checked coat, and table was ready to go. We had an interesting seat sort of on the boarder of the bar and the restaurant. It was really the best of both worlds for watching the comings and goings of our restaurant. Our server Kenny is local Bostonian with a nice thick accent. He is outgoing and seems quite pleased to be at this job. He told us he has been there 10 years and that he would take good care of us. I cannot wonder, how much cow this guy has actually served in 10 years. Anyway, he we ordered a couple of drinks. I had the gin gimlet. It came in a cool vessel. I will post a pic. Gf had a girly drink that tasted more like a beach drink than a steakhouse drink, but was fine none the less. Kenny told us about the specials and we ordered the tuna tartar and a bottle of wine. They have a nice wine selection here, had an 08 Chianti, but the cost of the wine was a bit high I thought. Good quality list though. Tuna was nice. Came with little croutons that were under done, but the soy sauce, wasabi, etc that came with it were nice. Tuna was fresh and tasty. We both had bone in fillet. Kenny advised that the temps are a bit lower with the bone in. I stuck with my mid rare, and gf went mid well after that comment. Kenny also suggested we get the toppings on the side. Both of these were good calls. Mid rare, was closer to rare, which was fine for me. Mid- well was looked more like a medium to me, so keep that in mind. Both were tender, tasty and delicious. Kenny was kind enough to cut the fillet off the bone. He said he is the only one there who does that. I give him some props, as his knife skills were accurate and he cut both to perfection. We ordered a couple of sides as well. Some basic shrooms, that were fine, and what you would expect from a steakhouse. We also tried the lobster mac and cheese. While there were big chucks of lobster, I thought for $25 bucks, it was a bit small. STill fine though bc that is what I expect coming to a place like this anyway. For dessert, they brought gf a piece of chocolate cake (on the house) that was nice. We ordered a couple of scotches for dessert. I found it odd that they did not have an after dinner drink menu, but I knew what I wanted, so no worries. Ambiance here was nice. Kenny and mgr Ezekiel were both great ambassadors of hospitality. They really made the evening great. I would recommend this place to all!
(4)
Sarah P.
Overpriced steakhouse where the flavor just fell short of the mark. The steaks needed better seasoning across the board, but the lobster Mac and Cheese was great. I'd recommend Butcher Shop if you're interested in a similar price range with truly amazing food.
(3)
M R.
The atmosphere was perfect for a steakhouse. The service was very good. The food was excellent. I'd recommend all of the food I had starting with the Wood Fired Bacon as our appetizer. For the entree, I had the porterhouse for two and shared it with another in my party. It was perfectly cooked to my instructions (Medium Plus) and included a perfect char on the outside. The creamed spinach side was also excellent. Myself and every member of my party were impressed. I will def. be returning on my next visit to Boston.
(4)
Matt L.
The restaurant looks classy but not pretentiously so. I ordered a Rib Eye (boneless) and it came out a very nice Medium, nicely pink all the way through to the edges. But the problem was I ordered it Medium Rare. My friend got the bone-in Rib Eye and it was Medium Rare like he ordered it. I would have returned mine to the kitchen but I had already eaten the edges before I realized the center was still Medium. To it's credit, the steak itself was buttery, tender, and juicy. The char on the outside was wonderful. I expected a stronger beef taste. I only wished it was done as I had ordered it. Our sides were brussels sprouts and mushrooms. Both were good, though I had wished the mushrooms were not chopped up into such small pieces. I like mushroom slices, not dices. I'm not going to fault them for this. The service was decent, though I didn't think it was flawless. What was good was the waiter came by to pour my martini when my glass got a little lower. The plates arrived hot. The server seemed fairly adroit at making wine recommendations. Empty plates were quickly removed. A new basket of bread quickly arrived at the table upon our request. (The assortment of breads was great.) What I didn't like was that the person who seated us stopped to do something on the computer for 30 seconds after she told us to follow her, making us stand there and wait for her lead. One of the waitstaff used the table scraper to clean off the crumbs, but some of those crumbs landed on me! The restaurant was a bit noisier than I prefer, but it was packed solid. I had to raise my (granted soft) voice significantly for it to reach the other side of the table. Get a reservation at least a day or two in advance. One day's notice got us a table for two at the 5:15 seating on a Thursday night, a little earlier than preferred.
(3)
Melissa S.
I revisited this steak house during the Blizzard of 2013 after being holed up in a friend's apartment for 48 hours. It might have been the company or maybe the fact that I was out instead of stuck at home snowed in with no electricity but my meal and experience here was top-notch that evening. Bone-In 22oz Ribeye - like buttah. Seriously one of the best steaks I have had EVAH. Excellent server who was good-natured and funny. I'll be back!
(5)
Chris N.
My favorite steakhouse for a lot of reasons. Every steak I have ever gotten there was amazing and perfectly cooked. Regardless of the cut. Granted it should be for the price ($46+). In my opinion, it's the best of all the upscale steakhouses. Great, attentive and knowledgable wait staff. Really classy/comfortable ambiance and great drinks. It's definitely more of a special occasion place for me. My perfect meal is clams casino, parmesan crusted bread (in the assortment at the table), the bone-in filet medium rare, with onion strings, asparagus, and a glass of Malbec. I usually eat so much that I don't have room for dessert, but the couple times I did, the butterscotch bread pudding with a top-shelf bourbon hit the spot. Expensive...yes. But worth it.
(5)
Katherine D.
I know you're thinking, 5 stars? really? but the food and experience was much higher than my expectations here. Walked in while on an unexpected date mid-week around 9 and the place was starting to clear out. We were sat in a nice booth downstairs. The booth was comfy and luxe. Service was impeccable from the moment we walked in, with an attentive and gracious host, enthusiastic but not overbearing bus boy, and a knowledgeable server who knew when to leave us alone. I rarely have the ability to indulge in multiple courses (because I'm poor) but the fellow I was with decided he was starting with soup and salad, so I jumped onto the appetizer bandwagon. I had magnificent clams casino to start. Full belly clams with breadcrumbs, and bacon... heaven. We each got steaks. He was very pleased with his filet (cooked perfectly to his liking), and I was served the most gigantic rib-eye I've ever seen. As soon as it was set down I knew I'd be taking half to go. The steak was rich with the perfect char. We split the lobster Mac & Cheese, which was the best version of this new Boston classic that I have ever had, and the garlic broccoli which was also outstanding (red chile flakes maybe?). We didn't really save any room for dessert, but we got lemon sorbet to share and it was a nice refreshing way to end the meal. The wine list was impressive, and out South African Sauvignon was exceptional. THe server knew exactly when to return to pour us a bit more, and paced it so that we finished the wine just about when we were ready to leave. I'm not sure I will be back, since I've got many more steak houses to try in this city, but I had a stellar evening at this Abe & Louie's location.
(5)
Stacie R.
Went for my birthday dinner and had a phenomenal meal. Started with the steak tartar. Hands down the best I have ever eaten in any restaurant. The filet minon was cooked to perfection and lightly seasoned. Split the skillet cookie for desert. Good thing, it's huge. But even after a big meal every bight was delectable. Highly recommend. I know I will definitely be going back!
(5)
Alex A.
Went here for the steaks and i got boneless ribeye and my wife got the bone-in ribeye. My first bite i thought, "wow what a juicy steak!", but then a few bites later i realized that all the steak had was juice and no actual flavor. It was so watery I wondered if the cow had recently drowned. My wife's was the same as well, and they got her order wrong by cooking it medium-rare instead of medium, and the mashed potatoes tasted like they came from a box and not with fresh ingredients. It was a busy night so i expected the service to be a little slow, but when the waiter says things like, "umm did i already come by and talk to you about the specials?" , you really start to wonder how they can charge the same price as Ruths Chris which does a much better job in both service and quality steaks
(2)
Andrea B.
Abe & Louie's Restaurant Week lunch is just OK. Food tasted good enough but wasn't amazing, and service was rushed and indifferent. I started with the clam chowder, which was filling but along the same lines as any other bowl of clam chowder I've had. The sliced sirloin with mushroom risotto was average as well. The sirloin was drowned in some sort of sauce that I didn't like, but the steak sauce at the table helped out with that a bit. Loved the mushroom risotto though, it really filled me up. And I ended with a slice of their "colossal chocolate cake," which hit the spot but was a bit dry. The restaurant decor is that of your typical steakhouse, and was packed during lunchtime. If only I could afford to come back here and order off the regular menu - just from glancing at it, I have a hunch that I'd have a different opinion of the place.
(3)
Kimberley S.
Came here recently with my parents for a birthday dinner and was wholly underwhelmed. While I am not a steak person, I do enjoy upscale steakhouses as they tend to have some nice seafood and side options. I got a caprese salad which was very good with very thick aged balsamic. I also got lamb chops that were perfectly cooked and seasoned. But the side of creamed spinach was fairly gross. I love creamed spinach, so I was pretty disappointed. Similarly, the creme brulee, my favorite dessert, did not have enough vanilla bean and had an odd orange flavor that overpowered the dish and left a bad taste in my mouth. I understand that this is how these places are, but the staff was cheesy and fake while simultaneously inattentive. Considering the other excellent steakhouse choices in the area - nay, the block - I doubt my family or I will ever return.
(2)
Jessica B.
It was hot enough to broil a steak on the sidewalk yesterday afternoon, and three friends and I discovered that Abe & Louie's Steak House is a great place to go before a Red Sox game. They will valet your car for dinner and throughout the game for $14. They also waive the dress code for the pre-game crowd. When we arrived, the host was amazingly gracious and assured us our reservation was fine. Confidently, we had a beer at the bar, which has a couple of nice low tables, plush leather chairs, and a TV and waited for our friends. When they arrived, we were seated immediately, and our waiter was a consummate professional. I really appreciate good service and notice when I get it. We split a lobster cocktail appetizer that isn't on the menu. It was delicious. I had the fresh salmon fillet, wood grilled. I wasn't wowed by it, but I think I'm not a fan of wood grilling. It was a bit dry. Entrees are served without sides, so make sure to order some if desired. For dessert, I got fresh seasonal berries, which were very good. I really appreciate the number of healthy options on the menu. It was easy to have a great meal and not be too full to stay awake for the game. They earned their five stars for the exceptional service and for making it such a convenient evening out including Fenway. Well done, guys. And after the Red Sox won, we staggered back to get our car and happily, it was all ready for us. I hope to return and try the filet mignon, which looked delicious.
(5)
Johnny A.
Probably one of the best brunches in the Back Bay, this is where you come for good drinks, great food, and quick service. They make an awesome steak club sandwich (my mouth is watering right now thinking about it), and that pairs very nicely with their home made sangria or a mimosa. Im sure they have a good dinner too but I have yet to go. Once the weather next spring turns nice, ill be back outside here Saturday mornings eating and drinking like a king. Ps. Great sweet potato fries. (Im always on the lookout for these).
(5)
Cyndi C.
I absolutely love love love Abe & Louie! Im a meat/potato gal n never shy away on anything... Not like some skinny gal/guy on their skimpies on a hot date... faking it out on a salad w/dressing on the side but dreaming n drooling over their date's steak across the table. Let me start bt saying....i tried them all..all the higher-end steakhouses..at least 6 different others (not gonna call them out, just to be fair)... around Boston...but this place's my all time fave n knocks it right outta the ballpark everytime! From my Caesar salad..steak...n down to my dessert is an A ++++ Sunday brunch here is always yummilious! The front matre'd gals can be a bit snooty but waitstaffs are very friendly n courteous (haven't had a bad experience..a good thing!).
(5)
Jeffrey L.
This was our third visit to Abe & Louie's, and each has been a good experience. However our experience last Saturday night topped them all. We had been tipped by our soon-to-be son-in-law that he would pop the question that afternoon, so we set up a dinner to celebrate the occasion at Abe & Louie's. Here are just a few of the highlights: 1. I called at 5:30 that we would be about 30 minutes late for our 6 p.m. reservation. No problem! 2. Once we arrived, we had to wait about 10 minutes for our table. To tide us over, free champagne (of high quality) was provided for all of us, on the house. 3. The salads shared by my wife and I and the newly engaged couple were excellent. The side dishes (potatoes au gratin and spinach and mushrooms) were both delicious. My wife and I split the Porterhouse for two, and could not eat it all. The happy just-engaged couple each had a petite filet (not really that petite!) which they both found to be outstanding. 4. For dessert, we were brought a sampler of various desserts that included ice cream, fresh berries and 7 or 8 different pieces of cake. It was more a dessert for the Boston Bruins than for 4 happy people, but who were we to argue? This was again on the house. We had plenty of leftovers, once again. All in all, this was a special dinner in a special place for our very special daughter and her fiance' that we will fondly remember for years to come. For future visits to Boston, we will always know where to go for a special meal. WTG Abe & Louie's--you knocked it out of the park!
(5)
Kristen D.
Loves: Judy Garland martini, lobster mac and cheese ($27 but so delicious!), cauliflower steak. I like their sides more than I like their steak. Always a good experience, but service was a little lacking when we went this past NYE.
(4)
Boston Babe K.
What happened to the really nice bread here. they got cheap sense got bought out by a California company very disappointing.
This is my favorite restaurant in all of Boston. The crab cake is the best I've ever had in my life. The lobster club is also massive and delicious with lots of lobster meat. The last time I came in, it was 2 pm on a random Tuesday and requested for my boyfriend and I to sit at a big table by the window since they weren't busy. I'd suggest you do the same! Also side note- if you park at the Prudential Center parking, bring your parking ticket and the restaurant will validate your ticket so you pay like 5 bucks less.
(5)
Stephanie D.
The bread was the best part. The filet and wine were great too (thanks to the wine guy for a good reco) but our server had an extra pretentious vibe and he made me uncomfortable the whole night. I would try to point out which one he was but I don't remember his name, and he was one of the many bald guys with glasses. And a goatee? He really shouldn't be in the service industry, especially not at a nice place. The lobster was much too tough, would not recommend it here. Though I enjoyed parts of the meal and the time I had with my family I would never say this place is worth the $$$$. 2.5 stars. I rounded up.
Swordfish great. Side dishes huge! Meant for sharing Nice wine list. My husband had the Ahi and it wasn't seasoned but server brought soy sauce ginger and wasabi on the side. We were seated in bar area so it was noisy. Not quite the anniversary atmosphere we had hoped but surprised us with free dessert for anniversary. Nice old style restaurant
(3)
Sonya S.
I came here for dinner on a recommendation. For being a steakhouse, there is a good variety of veg options. I had the cauliflower steak with grilled asparagus and really enjoyed it. The cocktails were very good as well.
(4)
Ben G.
Great old fashioned, bread pudding, and very friendly waitstaff. Tim talked with us forever, wish we would've came sooner!
(5)
erika s.
I really love it here. This is my favorite restaurant in Boston. Crab cakes are to die for. Filet is perfect. But that bread though...
(5)
Mike V.
Excellent steak and wine selection! We had a great table on the 2nd floor overlooking Boylston Street. We let them know we were there celebrating a birthday when making our reservations and they surprised us with a large slice of delicious chocolate cake!
(5)
Jessica W.
I ordered the tuna tartare, wood fired bacon and filet mignon. The tuna tartare was fresh and stacked between crispy wontons like a Napoleon. It was served with a soy sauce concoction.. Maybe with ginger and honey? I forgot to ask. Either way, the tuna needed some salt so the dipping sauce had to be used. The bacon on the other hand was incredibly salty but it was served with blue cheese to bring it down. Both of these dishes were planned well and served well. The service was exceptional, the average waiter is an older male which tells me the restaurant takes pride in the fine dining experience. I'm not even to the best part yet... The Filet Mignon. Wow. I ordered and received a perfect medium rare buttery melt in your mouth piece of luxury with a very charred and seasoned crust. The grill masters here know exactly what they are doing! I finished my Julep Bramble and left with my waiter waiting towards the front to thank me for dining... Now that was new for me but it's what they do here. It felt very personal which isn't a normal feeling in a restaurant I've ever eaten at. Abe & Louis does Boston justice! A must try for a proper fine dining experience! Follow me on Instagram to see all my food adventures! @lilroaringlion
(5)
Yeajin L.
I don't go here too often because the foods are heavy for my taste. However, I do go here when I crave good steak and delicious brussel sprouts. For those who never been here, when you order filet mignon, that is literally the only thing that will be out on your plate. So, make sure you order your sides. Back to the point, their brunch menus are fairly good price and delicious. Their mac and cheese side is salty but good. My favorite part of this place is the bread! So soft, toasty, pure deliciousness. Waiters are waitresses are dressed to perfection. Hosts aren't always nice in my experiences. Being a college student, they didn't treat us quite equally. But not too big of a deal.
(3)
Tala K.
Truly had a horrible experience at Abe and Louies last night. It was a reservation for three celebrating my graduation from college. The waiter was beyond rude, told us he was "busy," was impatient and even got crumbs on my dads suit as he was cleaning the table. He seemed visibly displeased that I asked whether he prefers bone in ribeye or filet. Every time I wanted to ask a question he left. The food was nothing special. We ordered a carpaccio that had too much balsamic and not enough olive oil. The bone in ribeye was good, but not great. My bone in filet first came and it was dry (I ordered medium rare) and they remade it and it was still rather bland. My moms French onion soup was good and the ahi tuna had no flavor whatsoever. The Mac and cheese was great, I'll be honest. The worst part, though, was the creamed corn. The menu simply said creamed corn, but it had bacon. I don't believe it is standard enough for creamed corn to have bacon for it not to be listed on the menu, or at the very least the waiter should have mentioned it. We are kosher and that was a nasty shock. I posted a picture of the menu as well. I mean someone with allergies could have been harmed greatly. Honestly the whole experience was more of a downer than a celebration. Really sad. The manager tried to make up for it and was exceptionally kind and even comped some of our meal without us asking, but we still left rather unsatisfied.
(1)
Chris C.
I was in town for a birthday surprise and I heard a lot about this place... and I must say that this joint lives up to its rep!!!! This place is classy. The food is really good. The service-great! The Decor-classic Boston style. **Note: If you are married, engaged or dating someone that's worth your time and energy...take them here..it's Crazy romantic!!! So, it check...I ordered the steak, which was cooked nicely and didn't need A-1 sauce! The sweet potatoes were good and the desserts are really good too. What a classy place!!!
I've tried brunch & dinner dishes from here one time each and was left unimpressed by my entrees each time. From the brunch menu, I tried the salmon omelette which was just okay though I didn't end up liking the idea of salmon with eggs and from the dinner menu, I had the sea bass which came in a mediterranean style. The bass was almost too moist and wasn't particularly exciting to my palate. The sides & salads are great though as is the soft, cake-like bread they serve (sprinkled with butter & brown sugar during brunch). If I were to return, I would get the House Salad again (mesculin and boston bibb lettuce, dried cherries, goat cheese, cherry tomatoes, candied pecans, champagne vinaigrette dressing)- the cherries MADE this thing and the whole combo was amazing. My review of course is biased but hopefully helpful to those who may not be dining here with steak in mind.
(3)
Kate L.
Brian the bartender is AWESOME! SO nice and just the right amount of chatty Was at our service all afternoon - which turned into a 5 hour excursion!! Nicoise salad was less bland than previous review - very fresh. New type of rolls that were TO DIE FOR buttery heaven. Great affordable bottle of rose too!
(5)
Greg S.
Decent time, decent food, but for this price ($120/head) we expected better service. Our server was nice enough but there seemed to be a lack of people supporting him and food was cold, even the coffee. CONS: With 3 staff standing in the back nearby, we were surprised we had to ask multiple times for help clearing dirty dishes out of the way, repeatedly ask for water, and eventually ask for our bill since nobody was checking in. The place was very noisy (server had to lean in and ask 4 different times, "pardon"?), and there were screaming kids in the back corner. I think it was a child's birthday. I'm a regular guy - but when we were told on the phone about dress - and then we see people here with baseball hats (3 people) , sneakers, & flip flops, we could have just gone to Joes American Bar & Grill, had better service, and the bill would have been $350 cheaper. I dropped approx $500 for 4 of us and I won't be going back unless I'm with clients and they pick this place. PROS: Great location, street-side wall was completely opened up to sidewalk seating giving that summer air feel. Reservations were easy (used opentable app and called next day to confirm. Everyone was nice). Valet was decent: quick, professional (kept my car in front since I tipped him) Lots of staff at the entrance prevented confusion, they seemed organized but did not smile. Our booth was comfortable: enough room, nicely set upon arrival. Server was nice about boxing up extras. OPPORTUNITIES FOR IMPROVEMENT: - This place needs to decide what it is. Either justify the $50 steaks and $20 glass of wine with proper service & etiquette or re-factor the menu to align with its current environment. - train support staff on how to better engage and make patrons feel taken care of. Some working hard, others not noticing basics. We were left alone far too long multiple times. Table was filled, almost nothing done unless we asked. - give your valets jackets. They wore black jeans / polos, I wasn't sure who they were at first. - enforce a dress policy to help build the brand. The first patron I saw when I entered was a guy at the bar wearing a baseball hat, shorts, and sneakers. We were celebrating a big occasion with family and it felt like we picked the wrong place.
(2)
Skye G.
For our friends 50th birthday we decided to treat him to a steak dinner. Of course the food was fabulous! The rolls were amazing with a pretzel surface and the glaze with salt and sugar balance was unbelievable finger licking delicious. They were moist, hot but soft as pillows. The raw oysters were better than any we've had at any oyster house or even from the Cape. The crab cake and tartar sauce was also a favorite. We each had different cuts of steak which were served with the sides in family style. I enjoyed the before and after more than the steak. The mac and cheese melted in my mouth and the desserts were larger than normal size. The cheese cake and butterscotch bread pudding were sweet and pushed is over the top full. Mr. Good really enjoyed the Farmers Gimlet. The birthday boy was very surprised and the night was perfect. I'm going back for apps and dessert!
(5)
Yma T.
Made reservations the morning of and arrived 20 minutes early expecting to wait but still got seated promptly upon arrival. The extensive wine list is on the higher end price-wise but not a surprise to us considering the type of restaurant. The service was impeccable. Our table of four ordered the ribeye, bone-in filet, lobster, and sea bass. All were delicious. The bread tasted like fluffy salty buttered Hawaiian sweet rolls. They were amazing! Clam chowder and French onion soup were also perfect. We had a situation at our table. The waiter and manager addressed it immediately and apologized profusely. They even comped us a bottle of wine. That's what I call good service!
(5)
Kyleen K.
Love this place! Great food if you'd like to sit and have a meal, and a great crowd if you want to just grab a glass of wine at the bar. The brunch is excellent as well. I never leave here disappointed!
(5)
Amanda L.
I'm such a sucker for Abe & Louie's. I've frequented this restaurant a number of times and I'm finding it hard to believe this is my first time writing a review. Today I went to Abe & Louie's for brunch. My friend and I arrived around noon and the restaurant wasn't too busy - didn't seem like a reservation was necessary, but business picked up around 1/1:30ish. We were seated promptly and greeted relatively quickly with someone filling our water glasses. Before brunch/lunch comes out they bring out a warm bread/brioche with butter melted on top and brown sugar - YUM! We ordered our plates (Eggs Benedict variations), and they came out literally within minutes of ordering - maybe 2-3 minutes? Crazy fast! The Crab Cake Benedict was delicious. The eggs were perfectly poached with the best runny yolks and the crab meat was tender, flavorful and plentiful - no skimping out on the seafood here! My plate also came with breakfast potatoes - a little salty, but I have a salty palate so they were perfect for me. Overall, brunch was excellent. In past times that I've come to Abe & Louie's for dinner I've always had a great experience. If Kenny still works there - ask for him... he's the BEST with great recommendations (wine & food). The bartenders are also amazing - well versed in wine across the globe - my kinda language! And don't forget - Abe & Louie's has the BEST Espresso Martini you will probably ever have in your life. Promise.
(5)
Jiashen H.
The waiter who served my friend and I for dishes was so bad! He served me a soup, but soup was spilled onto the plate under the bowl when he put it in front of me. He also served my friend a salad, but a piece of lettuce was made out of the plate. When the desert was coming, no one gave me a spoon though I asked two waiters and waiting for a while. Then the waiter who served our table gave me a spoon, but there was a lot of spot covered the top of the spoon. I was sure that was chocolate that wasn't washed out. I was so disappointed with this lunch!!!! I believe I won't come again!
(2)
Angela J.
Meh. At $100 for a meal for one person (one app, one cocktail, one entree, not including tip) I should have walked out feeling better than meh, one would think. Walked in the door on time with a reservation having been made for me by my hotel concierge (Nine Zero, OMG, awesomeness!) and immediately the trio of hostesses committed one of my restaurant deadly sins -- tried to seat a single diner at the worst table in the establishment when others were available. Then made me wait while the open one sat uncleared. I guess they showed me...NOT. Total time from arrival to service: 25 minutes. My waiter was solicitous as they usually are in the fashion of these steak houses. But gosh the time to share previous diners' criticism of the tuna tartare app was before I ordered it, when I asked your opinion based on your knowledge and experience, not after you picked up the plate with the uneaten taco shells and other bits. He did do me a kindness by having the overly large hunk of the blandest key lime pie ever served taken off the bill. The filet mignon au poivre medium rare was done to perfection. So the moral of the story I guess is to stick to the beef dishes here {shrugging shoulders}.
(3)
Jenine S.
Great ambiance and incredible service. The food is hands down delicious. However, on vacation as we were, we took our daughter in her baby carriage with us (she's a 1year old) she slept the whole time... Both patrons and staff looked at us as if we had three heads each as we walked in assuming our child would be a bother. Luckily she is a kick a$$ kid and she was great!
(4)
Theresa N.
Service: speedy gonzalez Food: Yummy galore Cocktail: shakin not steered The starter bread was soft, fresh, buttered and scrumptious i ordered the trio benedict (steak, crabmeat and lobster) which was great, my fav was the steak. Eggs pouched to perfection.
(5)
John L.
What else is there to say, when it comes to steak, these guys get it right. I went for a birthday dinner and had a great time for a Tuesday night. We all ordered entrees but went Chinese style for the sides and shared a bunch of things. Mashed Potatoes - these were probably my fave, I always like when you can taste some actual potato in the mashed potatoes, it gives a nice contrast in texture. Not overly buttery either. Macaroni and Cheese - 2nd favorite, not too cheesy in terms of taste, but a little too cheesy in terms of consistency where the cheese stretches and is gooey. Spinach - solid. Mushrooms - spot on. Bone-in Aged Ribeye - Perfectly cooked, one of the best steaks I've had in Boston, and I've been to a bunch of steakhouses in Boston and Vegas. Extremely tender and very flavorful. I was curious about the Wagyu, but couldn't pull the trigger. People at my table ordered the 2 pound Maine Lobster which looked absolutely amazing and the Lobster Savannah. I think I would definitely come back just to try that Lobster Savannah, it looked amaaaazing!
(4)
Tyler K.
Lunch. The excellent lobster salad was half a steamed lobster over chopped greens with olives, hard-boiled eggs, two potato halves, tomatoes, and cucumbers around it. The clam chowder is rich and thick and flavorful. The yeast rolls (5) were hot and light and fresh from the oven with a honey-butter-coarse salt toppling. Lunch was a little expensive but well worth it. And A&L has Frederick Remington sculptures.
(5)
Bob F.
Amazing dinner. Service was excellent and food was terrific. 2+ pound lobster was great.
(5)
Danielle O.
This place is straight up gangsta in every way from food, service, design, ambiance .. It's all on point. Hands down some of the best steak I've ever had.. And this is coming from a loyal longtime regular at Peter Lugers.
(5)
Sam U.
I had lunch, a cup of New England Clam Chowder, a Crab Cake and a Caprise Salad. Along with two very fine Martinis! I sat at the bar, Brian was my server. I lingered around chatting with Brian and a lady also at the bar, until it was time to get ready to head to Fenway for the Redsox game. It was a terrific experience and everything was excellent. I will be back, no doubt about it! Sam Los Angeles, Ca
(5)
Patrick D.
After the anticipation and excitement to try another steakhouse in Boston, Abe & Louie's did not live up to our expectations. Although we had an 8:00pm reservation for 3 that was made well in advance, the hostess did not bring us to our table until after 9:00pm. No apologies for being late either. Once we finally sat, we were eager to try a few items on the menu. However, the service remained slow and our waitress did not follow up with us promptly. We eventually ordered the swordfish steak and sirloin steak with asparagus and mashed potatoes. The swordfish was dry and the sirloin steak was cooked well instead of rare. Unfortunately, this was not a pleasant dining experience, despite the hype, and we will not be visiting again.
(2)
Lourdes E.
Very disappointed, while the food was very good the service was terrible. The servers were totally disengaged and it took a long time for drinks, then the order, etc. we ordered a burger medium-rare and it was medium.
(2)
Paul M.
This place is amazing on all fronts, but what truly separates it from all the rest is the service. I have eaten at Abe and Louie's over 50 times and every server/bartender is terrific. Sonny, who bartends on the downstairs bar is an absolute stand out who takes care of you like family. Sonny makes your experience outstanding and we like to make sure he's working before we head down. You literally can't go wrong with anything on the menu, even though they're the best steakhouse in Boston don't be afraid to venture away from a steak choice occasionally because the seafood is amazing too.
(5)
Mark W.
Enjoyed a relaxing dinner on the patio. Steaks were perfect wine was delicious and the breeze was cool. Who could ask for more? Also our waitress, Janice (an 18 year employee) provided the added Boston flavor. Highly recommend the enormous chocolate cake as a finisher. Seven layers was more than our party of four could finish .
Takes Reservations : Yes Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Dinner Parking : Valet, Street Bike Parking : Yes Wheelchair Accessible : Yes Good for Kids : No Good for Groups : Yes Attire : Dressy Ambience : Classy Noise Level : Average Alcohol : Full Bar Outdoor Seating : Yes Wi-Fi : No Has TV : Yes Waiter Service : Yes Caters : No
Steve M.
Love them both - Boston and boca. Happened to be in Boston on valentines and did not disappoint despite being very busy. Waitstaff very attentive and food outstanding as usual. Lobster bisue to die for and filet could be cut with a fork. Everyone very happy with entire experience and nice touch presenting ladies with a rose this special evening.
(5)Mark W.
Abe & Louie's Steak House on a Thursday evening what could be better. Then again at almost $45 a steak it should be great and it is... The Ribeye melts in your mouth and the Filets are to die for. Excellent drinks and amazing service. A must try steak restaurant.
(5)Jazmine S.
my dad had the bone-in filet mignon and it melts in your tongue. my sister, mom and I shared the porterhouse for 2 and we were very much full! they both got the cheesecake (which was also very good) and 7 layer chocolate cake (on the house) just because it was both their birthdays!
(4)Tommy L.
Went there on a packed Thrusday evening. Was a bit early and was told that our table was being prepared and that we had time to grab a drink at the bar if we wanted. There were three host/hostess at the front of which 2 were very friendly. Our table was ready and we proceeded to the upstairs dining area. I must say our waiter was very friendly and solid in his knowledge of wines and helpful choosing our dishes. The portions were very generous and delicious. The items that stuck out were the oysters and Sirloin au Poivre along with the side of mashed potatoes and asparagus. Overall the experience was fantastic except the snotty hostess who felt too good to be there.
(4)Julie S.
Dinner at Abe & Louie's was a huge letdown. My husband and I ate here Saturday night and were extremely disappointed with our meal. First, we were sat in the bar area right on top of the kitchen. They did move us to a table in the main dining room, but at 8 months pregnant I do not like to move around in a crowded restaurant. We started with a cold crab appetizer. The crab was fresh, but flavorless. Its only saving grace was the cocktail sauce, which was delicious. I love bread. All bread. I love anything that's a carbohydrate. But this bread basket was lacking. The flat bread in the basket was totally flavorless and tasted like stale matzoh, even with butter and salt. My husband and I shared the porterhouse for two. It was flavorless. My first clue should have been all of the different sauces that Abe & Louie's offers. Really good steak doesn't need any sauce. We ordered ours naked, and it was just not good. The steak wasn't even cooked evenly. Parts were medium (like we ordered) but parts were super well-done and we brought those home to feed to the cats. They are not as picky as I am, and seem to be enjoying the fancy leftovers. For sides we ordered sauteed mushrooms & onion strings. The mushrooms were fantastic. They were fresh, flavorful, and I could have eaten a bucket of them. The onion strings were worse than anything I've ever eaten in a roast beef & seafood joint. They came out cold, like they'd been sitting in the warmer way too long. Despite this, they were nicely seasoned. We sent them back and when they arrived for the second time, they were hot, but super greasy and unseasoned. Abe & Louie's put the onion strings back in the fryer rather than making a new order. For a restaurant that is this expensive, that's just unforgivable.
(2)Kendall C.
Pricey but fantastic! I went alone so I sat at the bar up stairs. The guys working at the bar took very good care of me. Drinks were good...red wine (can't remember the name anymore) and iced tea. For salad I had the wedged salad with blue cheese dressing. I don't generally like blue cheese dressing. I give this five stars. The main course was an aged rib-eye with veggies and the most amazing baked potato. The baked potato had sea salt all over the outside. Trying to figure out exactly how to do this here at my home. Wow! Anyone know? Please share. The rib-eye was cooked to order, medium-rare. Slightly charred on some of the edges. Amazing to get such a good rib-eye. Fantastic atmosphere and dining...even for the solo traveler. Nice educated clientele in this establishment.
(5)Jess C.
I did not catch the bartender's name but on Thursday when the Celtics were playing the 6-ers, he made my night. A friend of mine is the hostess here and I stopped by to visit and was a little hungry so she suggested I sit at the bar. I did. I ordered a crabcake, it was DELICIOUS. The bartender suggested the Sancerre which was also very yummy, and he was super friendly and kept checking back on me since I was alone. It was an enjoyable experience and a good place to go alone and find someone next to you to chat with..or the bartender!
(4)Erin R.
My husband and I went to Abe & Louie's for our anniversary. The atmosphere is very formal and rich. The food is very pricey, but worth it based both on its quality, and that of the service we received. I had the Lobster Casserole, which was amazing, and the Hot Chocolate Sundae for dessert. I loved them both. My husband enjoyed his New York Sirloin with Lobster. He had the key lime pie for dessert, but, being from South Florida, it didn't measure up to his memory of key lime pie from his childhood. But it wasn't terrible. Our server, Kenny, was very professional and helped us navigate the menu and order in portion sizes that made sense. We never felt like we were sitting and waiting for food. Everything seemed quick and perfectly timed. I have to say that I am a now very much a fan of this place, but, due to it's cost, it will have to be reserved for extra-special occasions.
(5)Briona J.
Went here for my 9-monthiversary and Xmas dinner with my boyfriend. Atmosphere is fantastic, we had 2 NY strips, they were phenomenal. gona save all the flowery talk, the atmosphere was great, server RYAN was hilarious and extremely helpful! Bill was 150, but we were saving up for it so it was no big deal. They charge $6 for berries on the creme brulee !! Good stuff, but it's not your average dinner and a movie spot. Prepare to pay, and prepare to be amazed. -BJ
(3)Shaina P.
My first Boston steakhouse experience was obviously a good one (hence the 5 star rating), but be prepared to spend some serious cash. My first steakhouse experience was in Aruba for Argentinian tender beefy goodness followed by Chicago, and why wouldn't you get steak in Chicago? Both I would think are tough acts to beat, which Boston didn't necessarily surpass, but it was right up there. Really really high up there. Comparable. Expensive. Reservations recommended. Now ... one piece of advice I'd like to share is to avoid the filet mignon when you're at a ... steakhouse. Not that it isn't a safe bet and you'll undoubtedly be satisfied, but to truly appreciate the various offerings of the cow and the art of aged beef, try something different like the prime rib. Fine, maybe that's not so different to you, but I would never go for it before. Then, to really top it off, order the aged cheddar cheese, served all melty on top. Cue: pavlov's reaction to the words melty and cheese. Okay, now for the actual review: ATMOSPHERE cigar-room-esque, dark wood interior, dimmed lighting at dinner time, slightly stuffy. it would be awkward to arrive in jeans and sneakers, i think. the entrance is a little strange, but they have a coat check there. drop your bags, coats, and umbrellas off here. SERVICE impeccable. everyone seemed to know their stuff. never felt rushed, which is good because it's not like i go to these kinds of restaurants on a regular basis. and when you're there for the full experience, spending an arm and a leg on a bottle of wine, you don't want to do it quickly. DRINKS extensive (over-priced) wine list. cab sauvignon always a good bet with your steak, but be prepared to offer your arms and legs. your tastebuds will be satisfied and in tact. i also ordered a filthy martini, which was quite possibly the best martini i've ever had. FOOD a variety of bread comes out with your first water. they serve your dinner promptly. remember: steakhouses don't tend to serve the meat with sides included, so unless you want just a plate of the juicy slab, order a sharable side or two. all were superb: garlic herb dressed broccoli and blue cheese mashed potatoes weren't over-flavored. of course the beef was awesome. i always think it's wise to order inch-thick meats at medium rare. I brought leftovers home and made myself a couple mini steak sandwiches the next day. What a treat that was! And don't forget, Boston now re-corks your wine. Don't waste anything! especially since you're spending spending lots and lots of money.
(5)I-Chun C.
Whenever I walk past Abe & Louie's I kind of scoff at the people inside, half because I think their daytime attire is preposterous, and half because I'm jealous that the filet mignon is going into their mouths, and not mine. At one point my friend Jeremy and I decided "Fuck it, we're going in!!!" The host guy gave us a look like "HA, REALLY?" because ha, really? How dare we walk in wearing jeans and sweaters and Chuck Taylors? We decided to get steak followed by steak (we got steak tartare as a starter, and both got the filet mignon as an entree). That was the best idea ever, since I LOVE MEAT. We also got sauteed mushrooms and mashed potatoes as sides. The waiter was young and fairly nice to us, probably because people like us tip better. Minus one star for the host's attitude (he didn't even say goodbye to us -- in fact he looked up, saw it was us, and went back to reading his very important reservation notes) and the silly snootiness all around (the Daughters of the American Revolution ladies sitting next to us did not appreciate our presence). Also, minus one star because everything costs about twice as much as one should expect based on portion and taste ($8 for a side of mashed potatoes? Suck it!). Maybe I'll take my dad here sometime so that he can pay. He would laugh at, but not judge, my choice of footwear.
(3)Jeff F.
A lot of people I know rank Abe & Louie's up as one of the top steakhouses in Boston so I had to check it out. I have to admit they've nailed the perfect steakhouse atmosphere, had an impressive bar scene and are sporting a killer location. Overall - it's solid, but it's not in my first or second choice in town for steak. Rundown on the food: - misorder on the Abe & Louie Salad - don't like Gorgonzola - Blue Point Oysters were perfect - Tomato and Mozz salad was terrible - Bone-in Filet was good, but not great or excellent, but it was just good - My partner in crime loved her Filet though and was saying she thinks it's her favorite steakhouse.. - Fries sucked - Mac & Cheese was average at best - Baked Sweet Potato good, but not great - Dessert - Honestly, the dessert was the most memorable part of the meal and I would at the very least recommend you come in for dessert: Warm Cookies - ridiculous; Cheesecake - very good
(3)Callan C.
A gilded, wood-paneled establishment in Back Bay. Steaks are the standard here. A friend of mine was craving red meat so we stopped in during lunch. He ordered a filet mignon and said it was great. I wasn't quite feeling a steak, so I got the smoked salmon benedict. It was delicious: poached egg and salmon on english muffins, topped with caviar. I would definitely recommend if you are there during the weekend brunch. Solid food, nice environment and good service.
(4)Gary F.
The staff was very accommodating we walked up with no reservation and we were able to be seat with in 10 minutes outside on the patio which when we sat down the sun was up and was warm when sun went down it cooled off fast and our waiter Chris was very gracious in offering us a table inside my steak was cooked to perfection very thing was great. The cheesecake was incredible along side of this dessert was a delicious chocolate covered strawberry. We will return , we had a great experience!
(4)Catarina C.
Went here the other night with the boyfriend.....we honored our reservation (minus the 25 minutes being late..whoops), but the host was very sweet about not giving me shit about it. This earns lots of points because I worked as a hostess for 3 odd years and i would NOT have been as nice as he was... We were squeezed into this 2-top booth in the corner of the restaurant. Can the restaurant world ban these tiny tables? Just because there's two of us doesn't mean i should have to spend the night rearranging plates to make room for my dinner while juggling multiple water glasses in my hands. Oh put this there, no move the bread basket. God forbid I put the bread on the empty table next to me, i learned my lesson after my waiter shot me dead with his eyes from across the room. We had the steak tartare to split, and then also shared the porterhouse with mushrooms on the side. The steak was DELICIOUS. As in melt in your mouth, am I really eating a porterhouse or am i eating gold type of meal. Applause for the kitchen because yes, you cooked my 20+ ounce steak a perfect medium rare like i asked :). The service was...fine. I've come to find that in these types (fancy shmancy) the servers kind of *roll eyes* internally when they see two youngin's sit down. Listen, I've waited tables my whole life and i am a DAMN GOOD TIPPER. But you eyeing me up and down and deciding to grind pepper for the older couple next to us and completely ignoring my caesar salad does not make me happy. Not that I hold a grudge... The downfall came when we presented a gift card. Okay, I know as a server that the gift card can be an enemy, but you don't have to purse your lips at me, mr. waiter. I'm giving you electronic money, not herpes. Sorry, but I'd rather go to capitale grille. just saying.
(3)Shay-lo L.
Will be coming back. Just decided to start yelping, but I knew I needed to offer a shout out to this excellent institution as quickly as I could. Last winter I dined here for a special night out. My dinner companion was definitely a veteran of the establishment and knew exactly what to order so I felt well taken care of on that note. But really...everything was top notch and they had it on lock. Waitstaff was on their game, offered insight and didn't miss a beat. Filet mignon cooked perfectly medium as ordered. Mashed potatoes were a perfect consistency and flavor. Sauteed mushrooms unbelievable. Creamed spinach, perfect. Not mushy, not overly killed with cream...I could taste the spinach and the creaminess in balance. Hell, we even had french fries. We're fat kids. The Malbec...wish I could recall the one we ordered (it was over a year ago) was lovely. I drink too much. I hate dessert, but I did actually participate in a bit of the chocolate cake to help out my companion...not that he needed it. ;-) I'm pretty sure I need to go back there soon. Even if I just stop in for a less formal meal/appetizers at the bar. Abe & Louie's, I salute you with my rarely awarded 5 stars. It will probably not be seen much here but this time it is given with gusto.
(5)Anthony D.
If you follow my reviews on Yelp, you know this is where my last meal should be. I cant critique the steaks or the expensive wine list. I am here to give you simple advice. This is the best place to get lunch in Boston (not cheap, but the best) 1 - Abes Cheeseburger - top 3 in the country in my opinion. If you want to get it Anthony style, get it with no bun, add steak sauce and blue cheese. Finish it off with the Abe's signature steak sauce, and you will be very happy. 2 - Steak and Tomato Salad - order medium and enjoy. Sit at the bar, Paul and his staff will take very good care of you every time. I no longer live in Boston, but when I return a visit to Abes is top priority.
(5)Joanna L.
Have eaten here several times - it's always a great experience. First off, the best time to come to Abe and Louie's is during the day, for lunch. That's the most helpful tip I can give. The steaks and entrees and salads are still available, but the prices are much lower. Also you can enjoy the open-air feel of the indoor part of the restaurant, or enjoy sitting outside and people-watching. Steaks are good, with great selection and good execution. Abe and Louie's also has amazing oysters rockerfeller, and the best crab cakes I've had in Boston. Dessert is meh, but I'm no fan of key-lime pie, which is a signature of theirs. If you're up for a power-meal, or just a quintessential Back Bay experience, dine here.
(4)Patty T.
I know that people love this place. But I was little more than underwhelmed. I would have given four stars but based on the way reservations are taken.. my rating fell one star. Reservation experience: How hard can it be... get a time.. meet the host .. get a table right? .... Negative. Our reservation was for 7pm. Which was earlier than I wanted. But there were no other reservations available. No big deal. So fast forward to 7pm. We get there a little before... check coat ... then off to see the host.. We were directed up the stairs.... only to be met with a line of people (waiting on the stairs) who were also directed upstairs by the downstairs host.. FAIL.. I truly would expect more. Why bother even making a reservation. After waiting on the stairs for 20 minutes.. we finally make it to the host.. who lets us know the stairs are getting crowded and asks people to wait in the uber crowded bar. After all was said and done. I think we got our table at 7:30. Food: Ok.. Steak was a little dry.. steak tartar was chunky. But the mac and cheese was a must. Get that and a salad.
(3)Karlis B.
It's expensive. Meat on a plate is at least $35. So come one, come all. But by all means, do not expect a decently priced evening. Abe & Louie's is for over-the-top dining and it's making no apologies. That aside... I get to have a holiday dinner here about once a year and I take full, unashamed advantage of it. Despite having a reservation, we waited 20 minutes to be seated. After awkwardly sitting in the bar area, refusing to purchase a drink, we were seated in a booth for 5 with a fun, attentive, knowledgeable waiter. The bread basket offers a variety of white and wheat breads and thin, crispy flatbreads. We kicked the night off with dirty martinis with blue cheese stuffed olives that were spot-on. I didn't even know blue cheese stuffed olives was a thing, but when you're at A&L's, you might as well go all out. For the most part, ask and you shall receive. My table was partial to oysters for an app, but I can not get those things down my throat for the life of me (it's a texture thing). So I opted for the French onion soup which has a deeply flavored broth and the requisite mound of cheese. One of the better French onion soups I've had in a while. I'm guessing the oysters were good, but I can't really help you with that one. Most of my co-diners opted for the bone-in filet. It really is an obscene amount of meat. At first, everyone vowed to eat half and save the rest for later. But once you top a flavored carcass with (more) blue cheese, it all gets eaten fairly easily. I opted for the light option: lamb chops with mint jelly. The server explained that most people get their lamb on the medium side of cooked. I wanted just a touch more cooking than that and the kitchen obliged. Also, when the hell did mint jelly become thing? I don't know, but hot damn it went well with the lamb. Sides do not come with your meal, so you're gonna have to shell out another $50 to complete your meal. Please try, if you can, the mac and cheese, hash browns and grilled asparagus: these stood out for me among the other sides which were overcooked (garlic and oil broccoli) and bland (creamed spinach). We also over indulged in desserts: apple pie with vanilla ice cream (you can also get cheese with your pie. I have no idea why that's an option), key lime pie (to die for) and chocolate cake (eh, basic). For a really special occasion, I would totally recommend this place. And I'd recommend that you come wheeling and dealing and just enjoy the hell out of it.
(4)David F.
Seriously the best steak I have ever had was at this restaurant. Service was incredible. Highly recommend this place. It is worth every penny you will spend.
(5)Shelly C.
I've been here numerous occasions. The food is very delicious. The service is friendly and attentive. I came here for my birthday and I was pleased with the lobster and the filet mignon. It was cooked perfectly. Medium rare, like how I like it. The portions are really big, so I had to pack my food to go. This is one of my favorite steak restaurants to dine in.
(4)dawn o.
Not like I remember a yr ago. Food just okay. Steak smaller than before and little tough. Shirmp and scallops tough also. Bread basket taken away before we had a chance to ask for more. One small pat of butter for 4 adults. Rushed. Loud. Valet ticket taken while we were having dessert. Think I'd rather Lonestar or Texas roadhouse!!
(1)Cassandra P.
We came here last night for our Valentine's day dinner. We have a tradition of eating at nice steakhouses on Valentine's day and this year, it was time for Abe & Louie's. We've eaten at many steakhouses in Boston and Abe & Louie's is definitely at the top of my list now. We started off with the Tuna Tartare, which was great, and the bread basket they provide is quite delicious. We had the most awesome waiter, I wish I knew his name but he was funny/sarcastic and it made the evening even more enjoyable. He didn't rush us to pick out wine or our dinners, which I really appreciate because if I'm spending hundreds of dollars on dinner, I want to at least be there for awhile. For dinner, I had the Wagyu Kansas City Strip and the texture of the meat was to die for. My boyfriend had the bone-in rib-eye and the flavor was really great. I thought I had the best meal, but he thought he did. We both requested our steaks to be done medium rare, and mine came out perfectly cooked, but my boyfriend's was more towards medium. He didn't mind though because the meat tasted so good that it didn't really matter. This is an expensive steakhouse so I won't be coming regularly, but for special occasions, it was definitely worth it.
(5)Winston G.
I didn't go in with many expectations, but I've been here two or three times and have to say that I throughly enjoyed the steak that they served here. I normally don't like any steak sauces, but they provide a variety of different sauces you can request. This is not A-1, but rather sauces that they created. Forget the names, but you can check it out on their menu on their website. Service was good. Meat was phenomenal. This is not as good as Grill 23, which is my Boston favorite, but definitely up there. The location is a bit better, since it is right in the Back Bay, and close to Cigar Masters, which is a perfect spot to go after a steak.
(5)Drew K.
First off, don't be surprised if you feel like you accidentally stepped on the set of "Cocoon." You've got your nursing home crowd, fatcats with trophy mail-order brides, d-list celebs (I saw Pauly Shore, David Spade, and Bob Saget here. Luckily not at the same time, or else the universe would have exploded), cougars/MILFs, and a few snow leopards (aka GILFs). Me and my friends were the rare exceptions...twentysomething minorities with no job prospects and too much free time (95% of the Yelpers). We really felt like Israelis attending a Hamas rally. Anyways, this joint will definitely put you back a few bones, but you are paying for prime real estate and the best prime rib in town. Just a heads up that the ahi tuna app is on the salty side. Clam chowder and lobster bisque are fine, but like I noted above, it's always prime rib rare for me, with the zesty A&L steak sauce on the side. Speaking of sides, order the garlic mashed potatoes, cream spinach, and grilled asparagus. Carrot cake and creme brulee are standard, but this place is all about the steak. My friends tell me that the cougars at the bar don't come cheap. And they don't accept I.O.U's or Eagle alumni discounts. Bummer.
(5)Rick K.
Brunch was awesome! Steak Benedict and crab Benedict were tremendous. Great service. Will definitely go back
(5)David R.
Would have been five stars if their chocolate souffle was up to par. It was too dry. Go for the seven layer chocolate cake. The bone in fillet was phenomenal. Service was good.
(4)Greg L.
The ambience was nice. A bit rich white guy-ish, but whatever it's Boston, and the art and light were nice. But... Maybe I was wrong to expect a $45 filet mignon to taste better than a $25 one, but I do. And theirs didn't. It didn't come with a side so I ordered grilled asparagus which I easily could have made at home, except it would have tasted better. The real reason they're getting an angry 2-star review instead of a tepid 3-star is that they essentially lie to their customers. The top of every menu says something like "100% USDA Corn-fed beef!" Yaaaay, corn-fed! Wait... all industrial beef is corn-fed, that's 100% typical (as opposed to "grass-fed" beef). And it's why our cows need to be pumped with antibiotics to survive long enough to get fat, because they didn't evolve eating corn (see: Omnivore's Dilemma). So when you say "Corn-fed!" it's like me telling you "These sneakers were made with real child labor!" as though it's a good thing.
(2)Eric F.
I wanted to do a quality brunch before leaving Boston for the summer, so I figured that A&L's would fit the bill nicely. The outdoor patio's great and it was lovely weather outside, but having 5 people seated at a table meant for no more than 4 left me feeling a bit cramped through the entire meal. I liked my french toast as it had the cereal crust that gave it the crispiness I usually prefer, but the bread itself was a little too chewy for me. Portion-wise, it was fantastic with 6 halves adorning my ginormous plate, but the texture and flavor were nothing out of the ordinary unfortunately.
(3)LAUREL W.
We thought the food was very good, service was spotty and they made a major overcharge on the bill. We split the bill three ways and when it came each one of us had been charged almost double what we should have been charged. There was no apology and the server said it was a "computer error." Manager did not apologize and acted like it was no big deal. If you go there check your bill twice.
(2)Shelly A.
I called Abe & Louies at 11:00 today to book a very important retirement party two weeks away. I was told by a woman that she just needed to confirm that she could put that many table together but that she definitely had the seats. She was only concerned that we might have to use two tables. She said that she would confirm and call me back. 5 hours later she hadn't, so I called the restaurant again and explained that I looking for the 16 person reservation confirmation. Rather than apologize they were incredibly rude to me, worst of all, the manager who made it clear that he didn't care about our business. The manager on duty at 4:00 on today, 9/22/11 is so unprofessional that I will never book another reservation at that restaurant, despite the fact that I've been eating there for years.
(1)Christine S.
First, I will preface this by saying that it's been a couple years since I've been here. (because I moved to the other coast). I'll update in two weeks when I go to visit if anything has changed. I've been here a few times for dinner- each time the servers were very attentive and accomodating. The atmosphere is definitely upbeat- has a good energy level, but not overwhelming. The bar staff is great- this is the first place I had a chocolate martini, presented with premium vanilla vodka, creme de cacao and a hershey's kiss on the bottom. (I have yet to find another restaurant with this presentation). The steaks were cooked perfectly to order and great flavor-- worth it to splurge once in awhile. Great place to take a date for a romantic evening.
(5)Yuri Y.
Just finished having drinks and appetizers at this place. Originally I was going to go to Atlantic seafood next door, but they were packed. So was this place, but luckily, there was a seat at the bar and I took it. Service - five+ stars. Food - four stars (on the bland side). Ambiance - five stars. Great wine list and great martinis!
(4)Steve T.
Abe & Louie's is the steakhouse that started my affair with high-priced beef, and I was glad to find when I went back recently that nothing had changed. In my city-wide tour of fancy steakhouses, I'd say this was, beginning to end, the most solid meal. The tuna tartare that we started with was very good, made even better by the fantastic soy sauce that accompanied it. And my french onion soup was good as well as huge. The cheese in it was so thick and so good, I had to force myself away from it in order to get some tartare before it disappeared, while fighting urges to get back to my soup. Steaks are what they do best. My cheddar-topped ribeye was probably the best ribeye I have ever had. Simple as that. And it was huge, I had to bring some home. As usual, we went overboard with the sides. The vidalia onion strings were delicious. The broccoli with garlic and olive oil was the best broccoli I've ever had. The creamed spinach was disappointingly bitter, however, and I didn't try the asparagus. In hindsight I'm disappointed that we didn't get a potato dish, but I know I'll be back to do it again. Abe & Louie's has one of the cheaper valets, as well as a slightly cheaper menu than most other steakhouses in the city. My only gripe is that they do not use opentable for reservations.
(5)Nate R.
I can't believe that this was my first time at Abe & Louie's. Several people say that it is their favorite steak house in the city and I have been meaning to get over here for a while now. So randomly on Tuesday after signing the lease to our new apartment we decided to head over there with a couple friends. Steak was GREAT! The filet mignon was one of the juiciest and most tender cuts I have had. Drinks & Wine were great too but the sides were just ok. I would definitely recommend that everyone give Abe & Louie's a try but have to say that I still think that Ruth's Chris is the best steak house in town.
(4)Mtichell Y.
Our waiter wasn't actually a waiter but he plays one at Abe & Louie's. We asked for a bread basket 4 times. When our dinners were served, we tried using butter knives to cut the meat for about 10 minutes before we grabbed him and got steak knives. The steaks were very good. Creamed spinach ($10) indistinguishable from Bird's Eye. Caramelized Vidalia Onions ($10) were not carmelized but more like onion porridge. With about the same flavor. We shared a chocolate souffle with raspberry sauce, which was very tasty. Best course: the espresso martinis for dessert, and the outdoor table was also really nice on a beautiful day. All in all, we made the best of it and had fun, more credit to us than A&Ls.
(2)gus w.
Had a work dinner here with some co-workers in town for a few days, and they really wanted to do steak. A few folks recommended Abe and louies (I've been to grill 23, flemmings, etc) and I thought it would be good to try. Service was fantastic (as I would expect). Wine selection was great, and staff was pretty knowledgable about the selection. Food was just OK. For $45 steaks, I expected greatness.....and I got OK. The bonein Ribeye was tough, and the most grissly piece of ribeye I've ever had....not quite what I hoped for. My friends steaks were OK as well. Side dishes were amazing, and slavaged the meal. Not sure I'll ever need to-do back, shold have gone up the street to Grill 23...
(2)Megan C.
I'm torn between a 3 and a 4, but honestly I think this place is a 4 and we just ordered wrong so I am giving it the benefit of the doubt. Earlier that day we had stopped in a place and had some really REALLY nasty food and were both feeling a bit sick to have a full dinner but we really wanted to try this place so we trudged though. Neither one of us could think of having a steak (you know my man is not feeling well when he denies a steak!) but we both wanted to try the lobster mac here so we figured we'd just both get the app portion. As usual my eyes got bigger than my stomach and I wanted a salad and a small app to share, so we split a caprese (average) and a clams casino (decent, nothing crazy) and between the 2 we were actually full. After we had ordered 2 app lobster macs our server came back to recommend we don't do that and get something else, I trusted him after his wine recommendation so I opted for the lobster ravioli special instead. So much for a small dinner!! I'm really glad we listened to his suggestion though, the lobster mac and cheese was a good portion for one person but surprisingly bland, almost not cheesy enough and the special was UBER rich so there was a good balance between the two. There was no way we could finish both but my main was the better of the two, nice lobster filled ravioli with HUGE shrimp and scallops in the dish as well with some veggies to offset it; the sauce was just a bit too heavy for the dish. I give it 4 stars because the service was good, the food was good, and it's got a nice feel inside plus decent wine options for under $50 a bottle. I think the way to go in this place though is for the steak, we missed the mark on that one. How we went from feeling a bit off and wanting a small dinner to having apps and two cheesy, heavy meals I don't know, but I will give this place another shot next time we come to Boston.
(4)Jeremy H.
Mmmmm.... This place is awesome. granted what I have had is sooo good I cannot bring myself to order anything else. Fillet Au Poivre (Fillet Mignon crusted in cracked pepper with a portobello mushroom demi-glace. makes me drool every time I think about it) Always cooked to perfection. Always amazing. The tower of power is simply put the best I have ever had. The lower level has ousters, cams, shrimp, and lobster. It is the top part of this tower that sets it apart. it is hot!!! Items like clams casino, stuffed clams, and oyster Rockefeller are the crown on this jewel. The other Great app is the crab cake. It is the same one as Atlantic Fish, and it is superb! The sides are always top notch. The asparagus and mashed are the best. The wine selection is daunting, and a little pricey. but you can usually find a well priced and delicious Malbec for around $50 (I forget the name) If you want to celebrate a special occasion go here. i did for my engagement, getting a new job, anything that I need to celebrate I go here.
(5)Kristin M.
I would have given only 1 star but the food was pretty good. The service, however, was horrendous. I usually have a high patience for not the best service but I have never experienced such horrible service, especially on a $150 lunch bill. After being seated for a 12pm reservation my aunt and I waited 10-15min without a waiter/waitress coming over. I had to go over to the hostess stand and ask for someone. There was no apology by the hostess at that time. And when the waitress finally came over a few minutes later, she said she "didn't know she has this float table". STILL no apology. The restaurant at this time wasn't even 1/3 full and waitstaff were all standing around. She casually took our orders as if nothing had happened and we tried to have an open mind about the rest of the meal. We got a shrimp cocktail which came out before our drinks and was immediately followed by our salads that we ordered with out meal. After not being able to finish the salads, the waitress joked we should have split one. Well lady, that would have been helpful BEFORE we ordered them. Our steaks came out and they were delicious, but it was literally just the filet on a plate, not one bit of garnish. The server did not inform us how hot the plates were and we both burnt our fingers. Throughout the meal, the waitress came over only once when the food came out and never checked on us again. We had to ask someone to get her to give us the bill. I have never been so disappointed in the all around service at a restaurant, let alone a "highend" steakhouse. Will NOT be returning back there and hope others heed warning.
(2)Sherine D.
I'm a little late writing my review. However I went here several months ago with my Fiance. He proposed that night. Our table was tight and cramped. A larger seat opened up and our waiter very helpfully moved us to a larger table. The bread was great, the steaks were honestly the best I have ever had! I can still taste them. Our dessert was heaven. Such a lovely night. My favorite place in Boston!
(5)Rachel P.
Amazing service, very professional. I like that the waiters are older , more mature and knowledgable. Everything is ala carte here- I had lobster and asparagus and I tried the oysters for an appetizer. The food was all very good as expected and I liked that the lobster was already opened up for me. I would dine here again, and my mother went to the one in Florida and she loved it as well.
(5)erik s.
By way of making a full disclosure, Abe and Louie's is first and foremost a steak house which really isn't my thing, however I have in the past very much enjoyed their Sunday brunch. Sadly I am seeing a pattern. My last three visits to Abe and Louie's for brunch have all been just OK. While Abe and Louie's still makes a very good bloody mary and puts together a good bread basket, the entrees consistently disappoint. I love eggs benedict and they used to make a good hollandaise sauce, but no more. Further they seem to have forgotten how to poach eggs and are consistently serving dry, hard boiled eggs under what should be the best sauce on earth. With the addition of largely burned/carbonized home fries, you can understand my disappointment yesterday. To complicate yesterday's visit we did politely inform our server when asked that our meals (among the our order were 3 plates of eggs benedict) were edible, but not well prepared. In time the manager came to the table and sought to make things right which is to be expected, but because we've now lost faith in their kitchen after our last 3 disappointing meals, we didn't want them to remake the entrees. From there our honest appraisal of our meals seemed to land our table in a weird customer service zone for the rest of our stay both with our waiter and the manager who practically fell over himself so as to not make eye contact with us on our way to the door. WTF?
(3)Secret S.
Great quality of food. Loved the scallops. Attentive service as well.
(4)C R.
This place is phenomenal! I have to admit that I am a bit of a steak snob. (My father owns a stellar steak & seafood restaurant.) I have been to several places in Boston, and never truly enjoy my filet mignon. I tend to find these reputable restaurants, that I'll leave unnamed, are well overrated. My steak is dry, chewy/tough, or over-seasoned. However, at Abe & Louie's, I finally had a filet worth eating! It was tender, cooked perfectly, and came out in its au jus--which was amazing. The sides ordered at our table were also very tasty. I recommend a visit to this restaurant if you're looking for the best steak in Boston.
(5)Joseph K.
I'm spoiled as far as steakhouses go (since I live in NYC and the city has a very large number of them, including Peter Luger's and Smith & Wollensky's). Abe & Louie's has a good win list, excellent service....and they make a great steak. Last time I was there I ordered the NY Strip. My waiter asked me how I wanted it cooked. My answer: ".....I want it so rare that a good vet could save the cow". This place gets steak right. ........please don't order the chicken. If you want chicken, give Colonel Sanders your business.....
(3)Nicole C.
My goodness, these are brontosaurus sized portions. For real, like I recommend fasting the entire day before coming to eat here. We came for brunch and I am glad I decided not to have some breakfast before coming because my dish was gargantuan. Very friendly staff, but wouldn't expect anything less from Bostonians-- especially being used to New Yorkers. I had the tuna burger medium rare, with a wasabi mayo, cole slaw and sweet potato fries. The burger was perfectly cooked and so well seasoned I forced myself to finish the whole thing even if it meant *gasp!* ditching the buns. Sweet potato fries were good too especially when dipped in the wasabi mayo, but I am a sucker for regular fries, so I would have preferred that. The cole slaw could have used some more seasoning but nevertheless was good as well. Freshly squeezed orange juice is a rare find and is served here- not too sweet, just right. Next time I'm in town I'll have to try the steak. This place definitely increased my mad love affair with brunch. Honestly nothing better.
(4)Chris B.
Sweet! Went to Atlantic Fish for some - er - fish, and they were full. They DID have an opening at 9pm, but since I didn't want to wait 3 hours for a table, we went next door. For a snooty "we're awesome so you're lucky we gave you a table" kind of place, this one was pretty durned cool. Typical downtown steakhouse kind of vibe. They had a really busy bar downstairs, and a bunch of tables upstairs. I started with a 1/2 portion house salad with the "lightest dressing you have". Finished with a high maintenance off-menu course consisting of grilled scallops and the risotto special they were offering with some other dish. First, the scallops were unbelievable. Good size, and absolutely perfect! They came out at a perfect temperature, and wow - were they good! The risotto was OK - it was designed for another dish, so I'll give them a pass on it - but it was tasty. Just not the best I've ever had. My friends had the filet (evidently can't go wrong here with the steaks), and the chilean sea bass special. I opted for the scallops instead of the sea bass since I was in the company of my bosses' bosses' boss... Not a great career move to order the "spoken word" house special in which the speaker neglects to mention the $65 price tag. (It wasn't $65 but it's simply not worth the risk) I was having dinner with several rather influential people (for my career anyway), so I was at most polished, only dropping f bombs 5 or 6 times, but no one seemed to mind. I enjoyed the dinner, it really is great company, and despite being my lord and master several layers up, my friend really is great company. I don't think he reads yelp, so I'm not brown-nosing either. I recommend this place. It's very good food, and really not terribly expensive...
(5)Mark R.
Good eats, but do yourself a favor and skip the "award winning" clam chowder. Excellent bread and mac and cheese.
(3)Jason B.
So/so when held up to Boston's Best...
(3)Anthony B.
As far as steak goes, I can't ask for much more. I usually get filet at a steakhouse & let me just say that the bone-in filet is quite simply amazing. It's really hard to describe how good it is compared to other filets I've had before. I can also vouch that the prime rib was fantastic as well. Also, if you want an app, I recommend the french onion soup...you will not be disappointed at all.
(5)Mark M.
I had so much fun at this place! It was after 8pm on a Wednesday and the sidewalk was still filled with people. We ate outside in the warm weather. I'd compare beautiful Backbay to the North Beach area in SF. There were many more people out on the street shopping and eating in Backbay than I am used to seeing in any neighborhood in SF, especially for a Wednesday! The lobster appetizer was excellent, a great wine was recommended by our server, and all three meals were killer. To top it all off, Chris Rock showed up to eat. He was staying across the street and this was apparently his go-to place. A few days before, he was in with Adam Sandler and a couple other SNL guys. Excellent service, food, and atmosphere. Bring an expense account! Please don't even think about coming here if you're skimping on stuff... it's worth splurging on a place like this!
(5)Bret C.
Hands down the BEST restaurant I've ever been to. Start to finish it was perfection. Want to hear why? I went here for a birthday dinner and from the minute we sat down our server was kind and knowledgable. He knew his stuff - from the wine to the entrees and everything in between. The bread basket was unreal and the raisin bread varieties were the favorites. The spread is stamped "butter" just in case there was any confusion as to what you put on bread. A&L's clam chowder is thick, creamy, and hot. After this point, I was full and could have left the restaurant happy. But there was more. The filet mignon was the best steak I've ever had. Cooked to perfection. It was so big that I couldn't finish it. Sides were tasty and there were leftovers there as well. (Hint: they offer half salads and half sides and even those are massive!) I couldn't tackle the dessert menu, but I hear the chocolate cake is the highlight. Oh, and on top of all this, the Mayor Menino was sitting at the table next to us. Do you think I'll be back?
(5)Tracey P.
Rock solid choice for a business dinner in Boston. We were a party of three. I ordered the petit filet, one dining companion chose the prime rib and the other chose the strip steak. Sides are served family style, and my companions chose the hash browns (probably the only thing I didn't love) and broccoli for the table. All bovine was delivered exactly to spec, tender, and without a hint of gristle. It would have required two of me to finish the filet, as delectable as it was. But my compatriots, fueled by more testosterone and bravado than I, breezed through cow slabs as big as their heads, pausing only occasionally to order more beer. Which brings me to another point. Abe and Louie's has a fab wine list, and I love wine. My fellow diners were not wine people. And the waiter made them feel every bit as comfy in their choice of brew as I did with my vino. All to often, when dining at an upscale steakhouse, servers push waaaay too hard to either try to push you into ordering alcohol when you don't desire it, or shame the host into a more expensive wine bottle (especially annoying when the host is more wine knowlegeable than the server), or try to pour for everyone at the table no matter who has refused (especially awkward in a big group where there is bound to be at least one guest who really didn't want to draw attention to pregnancy status, religious views, health issues or history with AA.) But I digress... Nobody really had room for dessert, but each of us ordered our favorite versions of dessert and coffee anyway. So that meant: one creme brulee, one apple pie a la mode and one Sam Adams. Completely full, every last bite of the creme brulee found its way into my stomach, and there was no evidence that apple pie had ever been on the scraped-clean plate sitting in front of my dining companion. Coffee was fresh, hot and flavorful. The service was smooth and considerate throughout. When dining for pleasure, a waiter's skill can enhance or detract from the dining experience itself. In a business setting, a waiter's lack of skill can really impact so much more. So kudos, A&L, you have very good steak and I trust you with the care of my clients and business partners. Well played, Sirs.
(4)Natasha S.
My two star rating has nothing to do with the restaurants service, that was phenomenal. BUT my experience with my meal, not so much! I got the tuna nicoise salad and had a horrible food poisoning experience. I'm not sure what went wrong with the fish but I eat all types of seafood and raw fish ALL the time and I have never had this type of reaction. Immediately after finishing my dish I got a pounding headache, my body temp was over heated and my eyes became blood shot. I was so caught off guard and miserable by the experience that I never said anything to my waiter and got out of there as fast as I could. My body proceeded to break out in hives and all of this lasted for a couple hours before the benadryl kicked in. Not sure what went wrong with my meal, but was super disappointed especially because I have heard such great things about this restaurant and it's suppose to be top notch.
(2)Stacey M.
I just came home from a night out from treating myself from all the hard work I do. I have to first say, I have been in the food industry for 30 years and I am very critical about food and service. I am kind of my worst enemy. Ive been checking around town asking about the best steakhouse in Boston and looked at many reviews and it seemed this place was the place to go. I checked out the menu on line before I went and knew exactly what I wanted . Here's my experience for those who need details. It was a rainy and cold night on a Wednesday 2/29/12. I was by myself and walked in and was greeted immediately. I was asked if I had a reservation which I replied it was only me. I was welcomed and escorted to a table of my liking. The Hostess was patient with me because I had a coat ,scarf on, she waited till I was seated and presented a menu. Nice touch! I was waited on immediately. I Chose a Wine for my Steak and asked it be brought when entree was served. I ordered the 24 oz rib eye with a side of spinach with garlic and olive oil. and asked it to be rare since I was afraid it might be overdone. The waiter (Joseph) said it might be chewy if I ordered it rare. I thought it was a poor choice in words and imagined it like Gum. He tried to describe what a Rib eye was like, but I am well educated on cuts of beef and was not impressed by his choice of words. (Maybe say because its a marbleized cut its not as tender as a fillet, but has lots of flavor). I did send it back though to have it cooked more, but it was not any fault of theirs. If you try the blu cheese on the steak I recommend it on the side, as I did. It is very strong and you could easily loose the great steak taste's its smothered in blu cheese. The steak came back perfect and was amazing. I thought it was tender and very flavorful, more than I expected. I did not want to leave till I was finished. The food runners and DRAs (Dining room attendants) were extremely professional. I give them 5 stars. The steak was nothing short of 5 stars. I did want some more wine, but waiter (Joseph) wasn't around to offer. I ordered a glass and it never came. He did come by and hand me a dessert menu and realized he forgot. He gave me a lame excuse the bar was jammed, but it really wasn't. It would have been better to say the truth, I knew he forgot , it would have been easily forgiven . I still wanted another glass of wine and ordered a dessert. The Chocolate Souffle with raspberry sauce. It was excellent. I definitely recommend this restaurant and give it 5 stars for quality of food. I give it 5 stars for the professional service of Host, Hostess, food runners and Dining room attendants. The Waiter was a 4 star. I would give this restaurant overall a 4 1/2 star. I would definitely comeback here again. Probably one of the best steakhouses in Boston.
(4)Alena K.
the roast beef cooked rare = magic I swear they killed the cow in the kitchen right before they cooked it for me. It melts in your mouth
(5)Jenny S.
I enjoyed the filet mignon, which was tender and tasty.... but for a similar atmosphere (old timey classy) and better service, I'd rather go to Capital Grille. Nothing was really wrong and I had a good time here, but it was really loud inside and our waiter seemed a bit awkward. All in all, a decent steakhouse I'm sure, just not one of my personal favorites. And if I'm paying that much for dinner, I want an amazing experience!
(3)Heather G.
I have only ever been here for lunch/brunch, so bear that in mind when you read this review. This is one of my favorite brunch places in the city. To start, they give you the basket of fresh-baked muffins on your table. The assortment of cornbread, scones, blueberry muffins, etc is very satisfying, and we generally polish off the whole basket before the meal comes, and by then, we're no longer hungry. The crab cakes benedict is some of the best I have ever had. The crab cakes are very moist and are chock-full of crab. No filler here - they make lumpy, crab-y cakes that are fresh and light but still rich enough to be satisfying. The hollendaise is delicious and rich. The filet and lobster benedicts are also solid choices, as both are executed beautifully and have great flavor and texture. The corned beef hash is homemade with *LARGE* chunks of peppers, onions, corned beef, and potato. This hash is not finely-chopped or minced like I am used to when I order hash, but rather seem like a beef stew without the liquid. Regardless, it has a nice, slightly spicy/tangy, flavor. I think they only offer this as a special because i don't recall it on the regular menu. I have also ordered the shrimp omelette and various salads on brunch-outings here, but they are all unremarkable. If you come for brunch, stick to one of their many delicious benedicts and enjoy the muffin basket!
(4)Cam S.
The steak here is phenomenal. Service was great too!
(4)Jess B.
Food was excellent. Wait service was very good. The interior is lovely. Prices seemed reasonable for the quality of the food and service. I would probably return, given the chance.
(4)Lindsay D.
Went here for Sunday brunch on my father's birthday. I called ahead because I am Vegan adn well let's face it, this is a steak house. So they said for me not to worry or give it a second thought. See me (Jerry) when you come in and it will be all set. I walked in, saw Jerry, he told the waiter... done. The only thing was vegetarian versus vegan needed some clarifying but basically I was handled givign me a great big plate of veggies and potatoes freshly made without dairy, meat, etc for me! The rest of the service went well. My family all loved their food. My fiance ate his whole steak adn lobster salad and some of my dad's steak and my grandmother's shrimp. He was so happy to be around a meat product never mind an amazingly prepared one. My aunt who is mentally disabled was treated like a Queen and was attended to so kindly. The waiter was patient with her ordering and asked her questions directly so that she could answer. We have nothing but the utmost respect for this restaurant and each time it gets better. Thanks! Note: If I could have one thing before i die, it'd be there bacon cheeseburger and key lime pie.
(5)Jef S.
Look, all of the Boston steak houses are the same: dark wood, slick interiors, mezza-mezza food, and massive prices. The two things that A&L's has going for it that distinguish it from the rest of the pack is a long and innovative wine list (really, you can get most any wine you want, and their bartenders are fantastic at whipping up pretty much anything) and truly amazing service. The servers pace the meal appropriately, never rushing or pushing even in the busiest of times. They are friendly and humble to a T. There's none of that attitude that you may get at the Capitol Grille and will certainly get at the god-awful Metropolitan Club.. The steaks are good, but not really melt-in-your-mouth good. So if steakhouses are your milieu, might as well pack it in at Abe and Louie's. They're a slight cut above anything else in Boston.
(3)Michael C.
Lovvvveeee Abe and Louie's. The Ahi Tuna burger is one of the best in the city. I now compare every single restaurant to Abe and Louie's or Marliave. Abe and Louie's continually outdoes themselves every time we go there. The breads at your table is outstanding, the service is incredible, the food is always perfect, the value is always great. If we lived closer, we would eat there every weekend. The dinners are a fair price for what you pay for, but the brunch on weekends is an absolute steal.
(5)Jenna P.
Went to Abe & Louie's a few years back with an ex boyfriend.... FOOD was AWESOME......environment was VERY noisy...I was seated closer to the bar area and I think it was a Thursday night.... Service was great too, very friendly and attentive....they should be for how much they would be making off us.... ;) Will probably go back eventually but would like to try other steakhouses first....
(4)Julie T.
As I uncrossed my legs and placed my hands on my lap, the plate slid in front of me. The warm pink steak laid there, helpless and as much as it wanted me to love it and devour it, it just wasn't ready for the time to come. I slid my fork into its soft flesh, juices oozing out from my first piercing. I could hear the steak whispering "No, don't. I'm not ready", but I didn't care. I was going to get what I wanted. I brought the dripping steak up to my mouth, the scent wavering in my face and I slowly slipped it into my mouth, the sweet flavors instantaneously hitting my tongue. I could taste every little morsel of it and I was so tempted to chomp down on it quickly, but something told me to take it slowly and to enjoy every little taste and to just let everything melt in my mouth. I swallowed the juice that never seemed to stop flowing. It continued streaming and I tried not to let any go, but the juice dripped out of the side of my mouth. I quickly caught it with the napkin, finished my bite and swallowed. I looked up at my date, staring at me, enveloped in what had been my orgasmic first bite as though he knew what we would be doing that night. I ignored his pleading eyes and romantic stares as I had my intimate moments with my steak. Topped with bleu cheese and caramelized onions, the mixture of the saltiness of the cheese along with the sweetness of the onions made the steak even juicier and more tender than it was alone. I could feel his heartbreak as I paid attention only to the steak. As he mentioned a hotel down the road, I quickly jerked out of sensual moment to lash out that I wasn't leaving til I was done. Four glasses of wine later, my time with the steak was over. I had already reached the brim of ecstasy and had never been more satisfied. I was slightly sad that the time was over, but it wouldn't be half as bad as the next day when the steak wouldn't return my calls. My eyes, half open, looked over at my date who only wanted me even more. "The steak is done. So how about that hotel?" I smiled, quickly said, "No, thanks" and asked for the check. --- That was fun. More realistically though, the service was fantastic. The wine kept flowing, the food was amazing, everything was just so fast! I was shocked. It seems that businesses like these have a high clientele, but can execute quick and great service. Funny that when you go to places with less clientele, they're much slower. Anyhow, basically, we started with the crab cake. It was served with a pineapple salsa as well as a huge dollop of tartar sauce. It took me less than a second to finish that. For my entree, I got the special steak of the day and to be honest, it had some fancy name that I can't remember, but it was a 16 oz steak cooked mid-rare and topped with bleu cheese and caramelized onions. Absolutely phenomenal. I'd say I ate about half and got too full to finish the rest, but let me tell ya, even just half was absolutely worth the nearly $50 I paid for it. For a side, my date and I shared the mashed potatoes, which were a tiny bit on the salty side, I thought, but incredibly cheesy and quite yummy otherwise. I really wanted to try their creamed spinach, but he was being wimpy about it so, nah. For dessert, we had the vanilla ice cream with chocolate sauce and the ice cream was very good, but the chocolate sauce was pretty much a Hershey's chocolate bar, melted. It just tasted like it and Hershey's has that little special thing about it that makes it unique... I could taste that. But it was a nice ending to the perfect meal anyhow. The service was magnificent. Our server checked on us numerous times and joked with us and was just fantastict. He didn't introduce himself to us, but I did peek at his name-tag which read: Matthew. He was such a delight that the next time I go back, I will specifically request he be my server. I did not let my date have it that night.
(5)Chase S.
Holy cows.... oh holiest of all edible animals.....they do steaks the way they should be done here. I cook a hella good medium rare ribeye steak, and I pay to eat the steak here. Subtract 1 star though because I ordered the sushi-tuna salad once, and i'm keeping it real, it was the worst cut of tuna ever. There was that muscle ligament all lined throughout the tuna that I couldn't cut through even with my eating partners steak knife. I had it sent back to the kitchen so they could figure out how they could screw up cutting raw meat onto a salad. Service.... 5 stars.... no doubt..... Their waitstaff is equipped with table-bread-crumb scrapers.... enough said. Their prime rib kicks unrestrained ass (I've had it several times), Filet mignon is a little dry, porterhouse is good, and i'm looking forward to trying their burger next time I'm in p.s. Yes this will be more expensive than Mcdonalds.
(4)Shane K.
OH YES! This is the place for the perfect Valentines Day date. It feels like your stepping back in time when you enter the front door. I half expected to see the Rat Pack singing in front of the roaring fire but alas it was not to be. It is very pricey but c'mon, your not gonna eat in a place like this every week. Sometimes you just gotta treat yourself. And it also helps when you have a sweet ass $100 gift card like I did. The food is amazing and the presentation equally impressive. The steak diane melted in my mouth and the shrimp was cooked to perfection. I did feel like the least wealthy person in there but that was because i probably was. OH YES!
(4)L B.
This has been my go to restaurant for 8+ years (birthdays, brunches, etc). I have always loved Abe's. Today was the exception. When our meal in March for 10 wasn't up to par I thought it was a glitch. Today's brunch proved me wrong. Poor, slow service. The place looked shabby and waiters slow. Our meals were not cooked properly or as requested. My burger had two types of onions when I requested none. Couldn't even cut through the English muffin on the Benedict with a steak knife! Sad to say Abe and Louie's is no longer my favorite.
(2)Rana A.
Great restaurant, great service, great meal. Stake at this place is one of the best I've had in Boston. I had a great a great time at this restaurant and recommend it to my friends.
(5)Melissa F.
Ok I am increasing my rating. I was VERY impressed when I was last here a few weeks ago. Service was on point and my steak was cooked perfectly this time (hooray!) I left there so stuffed because I couldn't stop myself from eating the food, and therefore had no left overs. Oops. Thinking about coming back during restaurant week for lunch to check it out. I sat upstairs this time and it was beautifully decorated. Abe and Louie's you've converted me, you've crept past another restaurant in the battle of the steakhouses
(4)Jeff M.
Not a very good steak house. Steaks were not well seasoned. Potato au gratin was not sliced thin. And the noise level is deafening. I'd never go back here.
(1)Joshua G.
Food was ok. Service was very slow it. It was like the server forgot about us. Kind of disappointing. I went there for business and wanted to leave Because the dinner was so long and slow.
(2)Peter W.
Food is awesome, totally worth the price. Ingredients are fresh. I ordered lamb chop which was very juicy and tasty. I highly recommend the appetizer crab cake. Ps. They only have valet parking in the street.
(5)Jonny I.
When you are a poor student, but its a special occasion for your steak loving GF, its hard to not think of this place when walking past it all the time on Boylston. Lots of friends have recommended this place and it was worth a try before I left Boston for good. We made a reservation for 9pm on Thursday but it probably wasn't needed because many patrons were finishing up their meals by then. The crowd was definitely on the older side.....but who else has cash to burn on good food on a random weeknight? To start, the server was awesome. I don't eat at expensive steak places often so he was great at explaining the different cuts, menu items, and offered wine pairings for our entree interests. He was never pushy and was patient with us. The bread was awesome!!!! So many places just have bland white bread...just to have bread. If this place had a lunch time special like Olive Garden, I'd definitely pay for an all you can eat bread and bottomless soup or something. That bread was crack! There are cinnamon breads, crispy chip-like bread, and I don't remember the other varieties that we had in that basket but all I know is that we asked for another basket. It was a great idea because now we had something to dip and clean up the french onion soup bowl with. The soup was cheesy as hell! If you are a cheese lover, this place must have been getting rid of a batch or something because it was all over our bowl (which is a good thing). French onion soup is french onion soup.....add enough salt and you probably can't tell one soup from another's soup. Nonetheless, it was still delicious and big enough for the both of us to sip on. By the time our steaks came out with our side of sweet potato fries, we weren't sure if even wanted to eat anymore we were so full. My GF ordered the boneless prime rib eye steak and I had the prime rib regular cut 16oz with aged cheddar on top. The sweet potato fries were right amount of crunchy, sweet, and salted. Their portions are huge and it was good enough to share between two people. Steak was pretty damn good, of what you would expect of a higher end restaurant. Cooked precisely to my desire and plenty juicy. For dessert we had the creme brulee and again it was pretty good. That is my favorite dessert to order at a restaurant and it did not disappoint. We shared this too, and between all the food that we had ordered, I'm not sure if I could have ate one of these by myself so it was a good sharing item also. Only drawback to having leftovers at a nice steak place, is that it never microwaves as well as being freshly served at the restaurant. I still think I had a more memorable food experience at Capital Grille, but this was still a spectacular meal.....yes the bill reminded me that it was!
(5)J Spencer B.
I've been to Abe and Louie's about 7 times over the past year and the table-side experience gets worse and worse. A few months ago, my partner and I went for our anniversary. Our waters were filled two times over the course of our meal, and we were there for two and a half hours. We tried flagging down the serve multiple times and were ignored each time. The food was incredibly slow to come out (50+ minutes) and the again the server ignored our table while paying constant attention to the one next to us. I won't speculate about why this may be, but I will say that I was very disappointed and, to be honest, offended by a place that I used to enjoy. While the food was terrific, the service left a great deal to be desired and was a frustrating anniversary meal. Additionally, I shared this information with the restaurant through Open Table and never received a response.
(1)LuluandDaquan B.
Update: returned for dinner and a star had to be added! The food was delicious and our server was very nice and attentive - both of which made an amazing birthday dinner. Breakdown on the food we had: - Pepper Seared Ahi Tuna - Clam Chowder - Lobster Mac & Cheese - Shrimp and Scallop Louie - bone-in ribeye Overall the food was really great. The standouts were the ribeye and Ahi Tuna. However, the Lobster Mac & Cheese was a little disappointing, we found that it was not as tasty as expected. Also I think the Shrimp and Scallop Louie was not a great pick - the beef was much much much better- then again, thats what I deserve for ordering fish in one of the best steakhouses in town. Overall, we'd say splurge for whatever red meat you want and be conservative with the sides.
(5)Michael B.
I have been a customer and a big fan of Abe & Louie's for many years. As a steakhouse, I don't think that Boston has a finer offering. A lively bar scene is also accompanied by a first class menu has always attracted me and kept me coming back for more. However, our visit for a late night dinner (10:30PM reservation) was met with mixed reviews. This lackluster experience was primarily due to a less than attentive waiter who seemed too eager to push dessert even before asking for our beverage order. Then even after those arrived, I still needed to ask him for black napkins so not to lint up our darker outfits. Fortunately, the food was excellent; beefsteak tomato salad with home made blue cheese along with shrimp cocktail followed by a bone in filet and a expertly cooked tuna steak with sautéed spinach and mushroom side. The other disappointing service offering from our waiter was our need to ask for drink refills. Lastly, the valet brought me my keys and told me that they parked my car on Boylston St at around midnight. That was a surprising turn of events for me to experience. For a place that advertises late night dining (on a Saturday night) until midnight, it sure seemed like we were bothering the staff by keeping them later than they wanted to be there. Maybe they shouldn't advertise dinner until midnight if that is not the target market they are trying to accommodate. My experiences at A&L have always been fantastic, so I will chalk this up to an impatient staff and make sure i book reservations earlier in the evening for my next visit.
(2)John S.
The venue is very nice. Consider the fact that A&L is not a chain, I appreciate the high end look and feel of everything. Regarding the food, I ordered a New York Sirloin while my wife had the Bone in Ribeye when we were there celebrating the new year. As an appetizer we had the oysters, which were incredibly fresh and delicious. Sides included creamed spinach and lobster mac & cheese. Overall the portions are huge so come hungry. The steak was cooked very well and literally fell apart with a fork.
(4)David M.
Wow. I have never received such incredible service at a restaurant. Between the decor and the flawlessly uniformed servers, I was speechless. The food came out much faster than I expected and was incredible. I would come back here in a heartbeat!
(5)Bos G.
Abe & Louie's is an upscale steakhouse with an excellent reputation, but I'd not been there for quite awhile and never for brunch so I was looking forward to my date with my friend. The brunch menu ranges from $12 - $35. Since my friend doesn't eat red meat and I was in the mood for an omelette our brunch was on the more affordable end of the price range. Brunch for the two of us cost $44 plus tip; a splurge for sure but well within expectations. Service was impeccable and Abe & Louie's brunch menu has all the staples you would want (omelettes, pancakes, french toast, etc...) in addition to the customary steak options you would expect. I ordered the Newbury omelette $12 which comes with ham, feta, onions, pepperoncini and olives, and my friend ordered the crab cake bennedict $19. Both came accompanied with crispy hash on the side. While I enjoyed brunch, I doubt I'd rush back to Abe & Louie's. There are so many great options in Boston and the only thing memorable about our brunch was the company who was with me. However, if you have a hankering for steak and eggs or simply want to try out brunch, I recommend making your reservation for 11:30 or earlier. The tables are very close to each other but the space did not seem to fill until after 12pm so coming a bit earlier affords you more privacy.
(3)Kenneth S.
Went here with a gift card. The steak was delicious, the fish was overcooked and very dry. Stick to the steak and you'll have a great time.
(3)Raj S.
We got in at around 8:30 pm for a party of 5 with no wait. That was good. The ambience was nothing to rave about but decent. The server was extremely polite... Definitely a must have.. Now let's talk about food. If you love salmon... This is the spot. If you love dinner rolls... This is the spot.. If you enjoy ginormous sweet baked potatoes.. This is the spot... If you expect a smaller check.. This isn't the spot. I wouldn't necessarily go back... But worth a try for sure.
(4)Kallie F.
Review for Brunch: Considering this is a Boston "institution" we expected more. Service was terrible, between the waiter forgetting what we ordered, then spilling coffee on my friend. Also the food was just so so. We had the crab cake Benedict, and they served it less than 5 minutes after we ordered which can only make you question it's freshness (how long was that sitting under the lamp). So overall a blah experience that cost us $70 for a very basic brunch.
(2)Honey J.
Maybe it was cause we came here at a late hour so we were surrounded by loud drunk people. Maybe it was cause we looked young so they carded us. Service was great and fast but SOOOO impressonable. They were like robots! No attempt to connect with the patrons.... everyone just wanted to leave. I'm so ashamed to be a part of the hospitality industry. Nevertheless, I am NEVER EVER COMING back here OR EVER recommending this place. but two stars are better than one so maybe I will give it another shot...
(2)M B.
Disappointing. We were there for New Year's Eve dinner and it is obviously the busiest night, but you would expect them to act professionally. Unfortunately it really showed on the staff how exhausted they were and it radiated a really uncomfortable and stressful atmosphere. We were waited by two or three attendees and all seem almost reluctant to do their work. From ordering wine (I point on the line in the menu, she goes "just tell me... I can't read it anyway") to getting the actual order (after too long wait). The most disappointing issue was the food though. We went for the super-duper Porterhouse and it was mediocre to say the least. Nothing really to recommend. The best dish was the free bread at the start and that's about it. For what it is - way way overpriced. Too bad because they have really fancy ambiance and great location...
(3)Rosa C.
Attentive service, the house salad was drenched in dressing but the baked sweet potatoes were delicious, the broccoli broccoli was good and my friends raved about the lamb and steaks, but we were all horrified when we saw several mice running on the floor of the main restaurant. This restaurant should be closed until they solve the rodent infestation problem
(1)Michelle C.
Brunch Review Yummy spicy bloody mary and the blueberry muffin in the breakfast appetizer basket is so good. I was excited they have hashbrowns which you can substitute for their regular breakfast potato's, but I was I was disappointed. They were way too salty and not enough 'meatiness' to them. My friend had the tuna burger with sweet potato fries which she loved. The dining room was very pretty with dark wood and large booths which I love.
(3)Nick F.
My favorite brunch spot, hands down. We frequented A&L's on many Saturday mornings when the weather was nice and sat in the out door dining- a highly recommended experience. I would recommend the steak and eggs Benedict with a few bloody Mary's and mamosas.
(5)Justjoey Q.
I must say that I had one of the best dinning experiences in boston I've had in a long time at Abe n Louie's . I sat at bar and staff was attentive with out being intrusive made fantastic drinks The mobster Mac and cheese was light and cheesy with lots of whole lobster chunks, delicious cold fresh clean oysters... The Bocca salad was amazing, steak carpaccio was yummy and the fried egg on top was perfect The manager Danelle was gracious and smiling and wished me a very happy birthday and really made me feel happy to be there.. I'll return and so will my friends
(5)Kim L.
I am two years late with this review, but I just had a conversation with a friend about it and figured this yelp review would be my attempt at justice. I was going through something pretty heavy and my friend and I decided to get a nice fancy dinner to cheer ourselves up. We ordered whatever we wanted and needless to say, the bill was large, but that was OK. What was unacceptable is that my friend gave the waiter a $100 bill to contribute towards the bill, and then I was to pay the rest on my card. The waiter pocketed the $100 and put the entire bill on my card which I signed and also TIPPED 20% like an idiot. The service actually wasn't stellar and the guy made out like a bandit. I am normally much more aware, but like I said, I was going through something rather profound and wasn't paying as much attention as I should have been. The funny thing is I did notice the waiter did not come by towards the end to say goodnight. The next day when we realized what happened, we tried many times to contact the restaurant and explain. When we finally reached someone, he was very uninterested and told us we would hear back but we never did. The food was fine but the whole experience was very disappointing. I understand this was my fault and that the one waiter does not represent the whole organization, but the customer service afterwards was enough for me to convince a substantial amount of people to not eat there.
(2)Larry S.
I love steak houses. I love the hustle and bustle, the big menu's, the big windes and the big steaks. Got them all along with great service at the Boston local favorite. We sat upstairs and I think it was the best move to go up there and enjoy the busy bar scene and watch the other diners also having a good meal. The meal was good, steaks delicious and the desserts - to much! learn to order one and share! I was there for a company/client dinner - I so I need to make a point to take my wife back there. The top rating was for the total experience from the hosts at the door to the entire service team - bravo!
(5)Scott P.
Best steak in Boston! Sit at the bar and enjoy fresh squeezed juice in your cocktail. Primo briny dozen oysters. Fantastic bar team. 2 thumbs up for Sonny.! The new hot bread was a nice change.
(5)Stephanie G.
Dined at Abe and Louies last night. It is your typical steakhouse from the dark furniture to the carts they roll around carrying your meal. I opted for a seafood dish versus the filet mignon I would typically order. But first: appetizers. We started with the crab cake appetizer and caesar salad. The crab cake had large chunks of crab meat and came with a mango salsa on the side. Very good. For entree, I got the Shrimp and Scallop Louie and wow...SO good! Three baked shrimp and three baked scallops atop a creamy sauce, surrounding a pile of perfectly cooked basmati rice. I did not miss the meat! We topped dinner off with their skillet cookie which is exactly how one would expect it....delicious! And certainly big enough to share! The food came very quickly however our waiter was less than attentive. I felt rushed by him throughout the entire meal. Made me anxious. I just had to deduct a star for that. Other than that, great place!
(4)Tanya G.
The hubby and I came here for our 4 yr anniversary last night and we were surely wined and dined at this location. Service was a little rocky in the beginning, but very quickly redeemed itself! The manager Zeke was exceptional! He went above and beyond for us. He treats every customer like you're royalty and that's exactly how we wanted to be treated on our anniversary!! The food was out of this world delicious! You can't go wrong with anything on the menu! Wine is spot on and cocktails were great too. Our waiter was very attentive and friendly! I highly recommend this restaurant for a great night out or a special occasion...they know what they're doing. Thoroughly impressed!! We can't wait to come back here!
(5)Zhibo P.
So so. I should try the sandwich next time.
(3)Louis M.
Steak and eggs are amazing. Hostess was kind of rude tho. And the vibe is a little uptight inside. But then again it is downtown boston.
(4)Jennifer H.
Went here for a Birthday dinner. My boyfriend had the 16oz. sirloin and it was fabulous, service was great, ambience awesome. We could not stop eating the toasted raisin bread. :) We will be back for special occasions.
(5)Yinan H.
My friends and I tried this resteraunt during the Boston Dine out week. We had 3 people and we tried all the special menu for three course lunch. I loved the steak and cod while my friends enjoyed the chicken a lot. Definitely recommend!
(5)Caitlin M.
I went to Abe and Louies for brunch when a friend came to town. I had the eggs benedict, which was quite good. My husband had salmon eggs benedict, but he felt that it was a small portion for the price. The atmosphere is nice and cozy with wood paneling. The service was great. I'd go back for brunch for a nice occasion.
(4)Deniz H.
To me, this is a Boston classic. And what ever you order you wont go wrong. Great steak, but also, the best sides! And. For Desert. The Skillet Cookie... It can not get any better.
(5)John S.
What can I say perfect perfect perfect! From the greeting at the door by the older gentleman with the grey suit to the fantastic lunch and excellent service from every server. This is a top notch choice in Boston. I had a lobster and filet salad and my wife had her favorite burger. I will definitely be back
(5)Nancy N.
This place is awesome. It was a sunday brunch and we managed to beat the brunch crowd. Within 20 min after we sat down, there was a wait for tables already. The maitre'd was very friendly. our server John was very friendly and funny. We got the eggs Benedict 3 ways and the lobster and shrimp omelet. The benedicts included steak, crab and lobster. Lump crab meat and egg was cooked perfectly. The lobster and shrimp omelet was fantastic. I thought there was going to a few pieces of lobster but mostly shrimp. I was wrong! The entire omelet was filled with lobster meat and cheese. The only shrimp I saw was on top. Every bite was had lobster in it. YUM! The potato cake was cooked perfectly. Crispy on the outside and soft inside. Better than home fries, french fries at diners or other brunch places. I love brunch and I was questioning the portion served. I thought I was going to leave hungry but I was stuffed. I managed to polish my plate but was quite full. A bit pricey for these two entrees but for the amount of food and quality, it's not too bad actually. Side comment: I was going to get their standard eggs with ham/sausage or bacon with toast for 11 bucks. The lady who sat next to us later made a comment to her friend, "I brought my sister here and I can't believe she ordered the eggs with toast and bacon at a place like this." -___-"" One star for you Miss for being a snoot.
(4)Gudbjorg H.
I am very skeptical about this place. I reserved a table for thanksgiving dinner. Let's start with the pros: -The hostess were nice -The waiters are all experienced and proper Now with the cons: -The plates are HUGE! They make the food very unappetizing... -the waiters were very rude, seemed to look down on us two girls -I ordered shrimp and risotto, let's just say that I only ate a few pieces of the shrimp and the risotto was left untouched...(without the waiters asking if it was okay) I will not select to go there myself, perhaps if someone invites me for a steak I might take the offer and give the place another try, but really, my visit just killed my interest.
(3)Ngan T.
Ohhh boy. I'm at it again :x! And what exactly do I have to say this time? Shout out to Zeke, the most awesome manager....um ever? After the horrendous experience with the skirt and red wine, I got a personal call from Zeke, and he gave me the sweetest apology. I told him that's all I wanted to hear but he repeatedly insisted I swing by so he could do it person and even offered to look into dry cleaning or even a new skirt for me. Of course I find myself back here on a date night and was personally welcomed by Zeke. He sat us in the same booth under the intention of righting the other night's wrongs. And needless to say he did! Attentive service from beginning to end with Zeke stopping in now and then to check up. My date is a vegetarian and Zeke offered a special veggie pasta dish from the sister kitchen next door. Everything from my bone in filet, the lobster macncheese, the Pinot noir was amazing and on point. I couldn't have asked for more" And then there was dessert! A special peppermint chocolate cake that I wanted to swim in! This quite possibly was the best dining experience I've ever had. Thank you Zeke and the staff at Abe and Louie's for a truly amazing experience. I couldn't have asked for better!
(5)Jerry L.
Abe & Louie's Steak House exudes old world charm and luxuriousness. It's your classic steak house with tradition and reputation. Princess and I walked over from our hotel for dinner. We were seated right away in the best booth in what seemed like the best booth in the restaurant. Maybe Princess' Mom has some connections in Beantown? The orders: Princess: Scallops and jumbo shrimp over rice - delicious and plentiful - I helped eat a scallop and shrimp pair, and it was better than my steak Princess' Mom: started out with the Caprese Salad - tomatoes topped with bufala mozzarella with greens on the side drizzled with balsamic dressing. Main dish was the Chilean Sea Bass. Also ordered some sweet potato fries for the table for sharing. The Jerry: Pound and a half bone-in rib eye - I would rate this at 4 stars as it didn't knock my socks off. I ordered medium rare and it was closer to medium than rare, thus taking away from the juiciness and flavor. Dessert - bread pudding - highly recommended by the server and he was right. Service here is top notch - definitely 5 stars. The atmosphere is 5 stars.
(5)Busty O.
Amazing restaurant. Excellent food, wonderful service, terrific in every way. I had the filet mignon with a blue cheese crust. Superb! Also try the whipped cauliflower puree as a side-- it's to die for. Smoked ministrone soup was just great as well. Will keep coming back to Abe & Louie's every time I'm in Boston!!
(5)Jim S.
Always had fantastic meals at Abe & Louie's. Great service, fantastic food and a great old school atmosphere. We had lunch today for the first time (we've had several dinners over the last 10 years) and it was wonderful. Kenny, our server, was one of the most interesting waiters I've ever had and made the experience even more fun. Apparently his nickname in the 70's was "Kenny Disco". He made us laugh and made it a really fun time, while not downplaying how nice the restaurant is. I had the filet club with sweet potato fries and it was delicious. We also shared the shrimp cocktail, which is always perfect. I highly recommend it as a great Boston experience.
(5)Greg W.
Overrated alert! Steakhouses are (one of) my guilt pleasures, I've been to a few (see my List) and unfortunately this place is far from the major leagues of steak. Entered the place which had a nice old-school vibe. Sat down right on time for the reservation, ordered a crab lump meat app that was excellent..... got a drink.... was all ready for the steak.... When the steak came I was greeted with a giant bone-in rib-eye - the gf a nice looking strip both cooked to the desired rare and medium rare respectively temperatures. But alas, there was very little flavor in either steak. My rib-eye the 'richest' of all the cuts was OK but lacked the flavor it should. The strip... oh the strip was absolutely flavorless. I've had better steak from Omaha and I'm not exaggerating in the least bit when I say that. I don't want to sound like I've got the 'everything is better in NY' bias thing, but if this is the best steakhouse in Boston then yikes - steaks are better in NY!
(2)Jackie C.
We were here for my birthday last night and when you first walk in the atmosphere just encompasses you! The old world class feel that the restaurant has makes you feel elegant and that you are going to have a great experience. We originally sat down near a very loud table, at one of the little 2 top tables and the host very kind allowed us to move. The two top tables always make me feel like we need to sit really "tight" in the chair so as not to go outside our "space". It was so so nice that they allowed us to move. We had Matthew who was a great character! He was funny, very informative and made sure we had a good time. Clarence was also very sweet. He would check in on us if Matthew was busy or tied up. The employees there were very attentive and mindful that it was a nice night out for us. They were very sweet and brought me chocolate cake with a candle for my birthday. Thankfully, they did not sing. I always get so embarrassed when that happens so they did it perfectly. On the way out, now here was where we were really impressed, everyone said "Happy Birthday" to me. Everyone from the host & hostess, to the manager (who I had never seen until on the way out), the valets and the bus boys. It was incredible. I can't wait to be back!!
(5)Lan S.
Three of us had a business/social meeting at Abe & Louie's on a Saturday night. We booked over a month in advance but still had to accept a 6:15 seating, as apparently this downtown steak house is that popular with Bostonians. My appetizer cup of clam chower ($5) was wonderful, as was a black bean soup ($5) that another of our party ordered. I loved my Ketel One vodka martini ($10.50), served up in a tall glass cylinder immersed in ice, so that it didn't get watered down. We enjoyed the steaks completely. My 16 oz. New York strip ($46) was perfectly cooked to order, with a nice crust, although I must say I miss the hot plates and sizzling presentation that Ruth's Chris offers. By the end of my meal, my steak was cold. We also ordered a 10 oz. Filet ($43) and 24 oz. bone-in Ribeye ($47). The sides with the steak were good, but not exceptional. My handcut fries ($8) looked better than they tasted, and my associates didn't finish their mashed potatoes with bleu cheese ($8) or the brussel sprouts ($9). The atmosphere was typical upscale steak restaurant, bustling and loud. Our waiter (Sam P) came across as a little condescending, but otherwise the service was excellent.
(4)Steve D.
Meh, not bad... Food was okay, but the presentation was very lackluster. $50 steak wasn't garnished with anything but a white plate.
(3)John C.
Outstanding job by Amos and Lew tonight. Thanks, guys. We will be back. PS- Lobster Mac n Cheese is best in Boston.
(5)Frank M.
Great food, great service and great atmosphere. Highly recommend restaurant. Went there last Thursday for the first time for a business meeting. Moderately priced. Good value.
(5)Michelene T.
So very disappointed in my former "go to place". Something is way off at Abe and Louie's. Had a fair experience in June but decided to go back because I used to love this place. I'm all done now. Food not as special as it used to be, bar service poor (Michelle not working). With all the places in the city Abe and Louie's should be running a tighter ship. I'm all set.
(1)Steve M.
So it's Wednesday night and I decided to stop by one of my favorite restaurants in Boston, A&L, for a quick dinner and an adult beverage. I was handed the menu and was told that these are the new temporary menus, which is never a good sign. When I reviewed the "temporary" menu, I didn't understand what the small numbers were next to the menu prices and my waiter told me that those were cents. Why would one of the best restaurants in Boston want to charge $15.70 for the steak tahtah, $13.90 for the caprese salad, $12.70 for the wedge salad, $40.70 for the small filet and $43.70 for Chilean Sea Bass???? You need to make the prices round numbers, I think no one will mind if the wedge salad is $13 or $12, pick a number! I think that this is not representative of this establishment and I am very disappointed by the managements careless thinking. Definitely not what the Old Abe & Louies was all about.
(2)David C.
There's not much I can complain about from my Restaurant Week lunch at Abe & Louie's foodwise, but there's even less I can rave about. Bread basket...a nice selection including a couple raisin-multigrain options. Clam chowder...classic comfort food, but pretty run of the mill. Boca salad...lightly dressed and topped with a jumbo lump crab cake. Generously portioned, but bland overall. Colossal chocolate cake...about as traditional as chocolate cake gets, not that that's a bad thing. I think that sucker cured my sweet tooth for a millennium. Service was efficient...a little too efficient. I felt like we were being rushed. Andrea B. and I were in and out of there in under an hour. I'm going to give them the benefit of the doubt and say they were probably trying to get as back to work on time (we had the day off). In closing, I left lunch satisfied, but not impressed. If this review was boring to read, I apologize. So was my meal. Yawn.
(3)Biko T.
Unmatched service. ..I've had the bone in filet...the bone in ribeye...the Ceasar salad is amazing...the bread is amazing...this place sets the tone
(5)Matt F.
My dad and I had a packed itinerary for our Boston trip, but were told we HAD to fit Abe & Louie's in for dinner one night. The only option was leaving a Yankees/Red Sox game in the 8th inning on a Friday night to make a 9:45 dinner reservation. Since the game wasn't close, this proved to be a decision we were okay with, despite paying $250/ticket for the game. We get to the restaurant and are seated immediately. Water without ice (love it) and a variety of bread dropped off at your table almost within 30-45 seconds (at least in our case). Very dark restaurant, which isn't out of the ordinary. So far so good. Waiter was okay ... not the most outgoing guy in the world. We had to ask him what the specials were, which is a no-no in my book. If I have to ask you what YOUR specials are for the day, it's probably not "special". I ordered the clam chowder, just because this is my first day in Boston. Abe & Louie's chowder was okay, but it wasn't better than the one I had earlier in the day at Union Oyster House. They did not dissapoint on how much you get ... HUGE bowl that I chose not to finish, so as not to ruin the forthcoming main course. As for the main course, I ordered the Delmonico steak (med rare) and the Lobster Mac & Cheese. The steak was excellent ... perfectly cooked and great flavor. As for the LM&C, for a side item to cost $25, I was expecting it to be "crack in a bowl" (not that I've had crack). Well, let me tell you ... it absolutely lived up to the hype. It was fantastic. Not only that, just like the clam chowder, the portion size was huge. It had giant chunks of lobster mixed with the perfect combination of macaroni & cheese. To cap things off, I had the Praline Parfait for dessert, which is basially pralines mixed with Haagen Daz ice cream. Did not seem to have many pralines in it, but even if it were just plain vanilla Haagen Daz, it was still delicious. One final note ... my dad had the Butterscotch Bread Pudding for his dessert. This was the best part of the entire meal ... even better than the Lobster Mac & Cheese. I'm not a big bread pudding fan, as most of the time they come out soggy or soaked in too much bourbon. Abe & Louie's does it right with this dessert ... the bread was in little crouton cubes and was not soggy at all. The butterscotch flavor was not overwhelming, and it was served at the perfect temperature. My description will not do it justice ... In summary ... I would definitely recommend Abe & Louie's. I would skip out on the clam chowder,but if you want to die happy, get the Lobster Mac & Cheese, a nice steak, and the Butterscotch Bread Pudding.
(4)Aug K.
the food is always amazing here and their service is top notch! I always make it a point to dine here when I visit beantown.
(5)Elisa L.
Warm environment and excellent service. Even though I was dining alone for Restaurant week, I didn't feel like I was treated differently. The gazpacho soup and bread basket was excellent and the prime sirloin cooked exactly as I wanted. I will definitely be back sometime.
(5)Dan K.
While at a convention in Boston I was taken to Abe and Louie's. Excellent! So good in fact I went back before heading to the airport. Had the NY on the first trip and the bone in filet on the second. The Key Lime Pie was awesome as well. Great service too! Love this place!
(5)Grace F.
The host was so welcoming when we walked in here. It was so warm and inviting. The host was wearing a great suit and greeted us like we were family. There was four of us in our party and everyone was blown away by the detailed menu and decor of the restaurant. My friend and husband had the special which was a surf and turf ( lobster was the surf) salad. I had the A&L burger and the fourth person had eggs Benedict. Everything was heavenly. Our server was very nice, and the drinks were great. My only small critique was the meals came out in like 5 minutes, a little too quick for my taste, but what are you gonna do? My burger was cooked to perfection and everyone was super happy. Boston is a treat, and this place helped make it special.
(4)Danielle L.
This place is phenomenal, but they lost a point for the cost! We stopped in for lunch one afternoon (5 people) with no reservation. There was one table open which happened to be right in front of the open window where we got a view of the street. There was a reservation at this table in about 2 hours but the manager suggested they squeeze us in, so glad they did! My family and I enjoyed our meals tremendously. I wasn't overly hungry so I went for the 1/2 size raw seafood tier...when the bill arrived we almost DIED! The half portion was $60!!! Unbelievable. Next time we will ask what market cost is for that one. I hate to admit it, but some souvenirs did make their way into our shopping backs, their Wine Glasses are just too beautiful to pass up!! Not sure if we will be back, only because it was rather costly for a family of 5 and there are SOO so many amazing restaurants in Boston to check out.
(4)Barry R.
Great service, atmosphere, food. The price gets a little steep, but for a family to get a good steak, you get what you pay for!
(5)Bill B.
Decent filet, fish is above average ok service not top shelf, average desserts and above average cleanliness
(3)Collin S.
Everyone has heard that question: "What would be your last meal on Earth?" It's supposed to be a way to figure out what your absolute favorite meal is, the meal that tops all others. When I'm asked the question, I have a couple of answers. If you're talking a home-cooked meal, my wife's eggplant lasagna is out of this world. If you're talking a nice dinner out, then my choice is Abe & Louie's. The experience starts when you first walk into the restaurant. Everyone from the greeter at the front to the servers are incredibly friendly and accomodating. They truly try to make the meal a special dining experience. The food...the food is just great, from the appetizers and salad to the main entrees. The salads include fresh ingredients - I don't know where they get their tomatoes, but they always are bursting with flavor. The dressings complement the salads but don't mask the flavor of the vegetables. The French onion soup is a nice starter as well, not too salty and not too overpowering, but a rich and tasty way to begin the meal. As for the entrees: the steaks, particularly the rib eye, are the best in Boston. On all of my visits they've been cooked to perfection (medium rare for me), with a nice flavor all the way through. The side dishes are also consistently excellent - my favorites are the lobster mac and cheese (very rich but not overwhelming), the hashed brown potatoes, and the asparagus. Then there's the dessert - I have to admit, I've only had the chocolate cake which is one of the best in Boston. Again, it's very rich but is a nice ending to the entire meal. Abe & Louie's is definitely not an inexpensive dinner, but it's well worth it to eat at one of Boston's best restaurants.
(5)Le N.
I've enjoyed every meal I've had here. Both service and food are top notch. You can't really go wrong with any of the steak on the menu. Sides are plentiful and made to share. Crab cocktail was delicous and a must try! Place does get loud, as to be expected of any steakhouse. With good food comes a price, and this place is pricey! But you get what you're paying for and I definitely recommend it! :)
(4)Sasha B.
A Boston staple... Ranks with any NYC steak house and it's quite the Boston scene. I saw the drummer from Aerosmith when I went last. Good for company dinners and entertaining clients. Far superior to the neighboring Capital Grille and Morton's
(5)Kevin D.
Nothing special. Waiter was a hoot though. Meal was just ordinary all around and the low rating is due to HIGH prices! Wagu steak was a bit tough. Sad when the fries are the best item. Ordered wagu, chowda, Scallops, fries, spinach & Mac N Cheese. 1/11/14 rated 2 stars Editing my original review to add opinion of a return visit 6/30/14: On a 2nd visit the service was extraordinary like just the first visit, but this time the steak was much better! This visit we had the filet, salad, salmon & clams casino. Menu items were cooked to perfection and quite enjoyable. I will definitely be returning. The martini pour in test tubes chilled in an ice bucket is cool touch.
(4)Johnny S.
Amazing steak house. And living in Boston where the one thing there is an absurd amount of, it's steak houses. Service is impeccable, food is amazing, and the ambiance is upscale. A bit pricey, but well worth it. At least you know that you get what you pay for.
(5)Karmy W.
Honestly, the food would have scored this restaurant a 5 star review but the service was rather horrible. I've been to quite a few fine dining restaurants before and they've always delivered impeccable service on top of the food. Considering that Abe and Louie's isn't exactly the cheapest restaurant,you would expect great service to come with food, unfortunately this wasn't the case. Instead, the entire time I felt like I had come to a restaurant that felt like they were " too good" for me and that made me feel extremely uncomfortable. Upon entering the restaurant the hostess I must say was extremely friendly. She greeted us acknowledged my reservation and took us to the table. After seating us she asked us if we wanted the wine menu and told us to enjoy our meal. Seemed great so far, until a back waiter came shortly afterwards pouring water into our glasses with a frown on his face ( he looked super grumpy it was rather unpleasant), he then dumped ( yes, dumped) a basket of bread onto our table and walked away. By this point I was rather flabbergasted as to the quality of service this so called fine dining restaurant was providing. The waiter however, was the icing on the cake. He appeared 15 minutes after we were served bread. At this point my date and I were already eating the bread on the table while figuring out where to place our menus. We hadn't even seen our waiter or been asked if we wanted any other drinks and yes, we were starving. When our waiter finally appeared he didn't introduce himself or ask us if we had been to the restaurant before, he asked us if we wanted anything to drink and while we were ordering our food and asked him questions he looked extremely disinterested and didn't have anything close to a smile on his face at all. When our appetizers came, he never asked us if they were to our liking. Instead they were plopped down by another grumpy back waiter and the plate was taken away by my server before my date had even finished. When the main courses came, the back waiter this time was extremely helpful and friendly and introduced the steak that she had brought to me. Our server had brought my date her steak and plopped it down without even saying a word. He asked us if our food was good but looked completely disinterested in honestly hearing the answer. After main courses he didn't even ask us if he wanted a dessert menu and was basically indirectly telling us to leave. We ordered desserts because the food had been really great so far even though we felt like he wanted us to leave. Finally when we got our checks and was paying the bill, he returned the bill to us and we were getting ready to leave, he came back twice to try and get the bill from us. I understand that you want to look at how much tip you were given from us and such but can't you wait till we had at least left? It really didn't seem like he was interested in serving us at all, he probably just wanted the tips from our food so he could get some money. Of course, my date and I gave him a small tip, he didn't really deserve it. I'm not usually one for putting names but in this case I feel the need to, Ben W. really needs to step his game up. Food wise, abe and louie's did not fail to impress. My Caprese Salad was fresh and delicious, my date's clam chowder was a tad on the big side but the flavors were really good. Steak was cooked perfectly, it was medium rare, juicy and just amazing. The keylime pie was really good and so was the butterscotch bread and butter pudding, practically melted in your mouth. I would definitely return for the food, but they need to step it up on their service, and pronto.
(3)Jennifer B.
I have only one word...Breathtaking! I love everything about Abe & Louie's and this is not an understatement. First, the atmosphere is sincerely FIVE star all the way. The polished oak bar, the beautiful carved wood tables, the fresh flowers, soft music playing in the background, and the beautiful artwork on the walls. Second, the service is the best I've ever had in my life. My waiter was attentive, accommodating, and made me feel like a princess...because I am! ha ha Third, the food was phenomenal. I was there for lunch with one of my mentors and we had a delightful time. I enjoyed a delicious balsamic salad, fresh asparagus, grilled onions, and a juicy gourmet hamburger. This was no ordinary hamburger at all! I had so much left over that I had to take some of the food home. I've been to Abe & Louie's before for drinks at the bar, which in itself is a delightful treat. But nothing beats sitting down at the table and being treated like royalty. The lunch was well worth the five star price and I look forward to going back again for dinner with friends. This is one of my favorite restaurants in the entire Boston area. Love it, love it, love it. Next time, I'm ordering a steak with a truffle potato. That will be my next review! :)
(5)Ji J.
Disappointed... We ordered two porterhouse for 2 medium rare. Both came out as rare. Had to send them back to cook little more. The steak tasted little bland....I've had much better steak in NY and NJ. If I am paying $90 for my steak, I expect them to cook it right. There were no apologies. Rest of the food was good. I've been here a few times before and I thought it tasted little better...not today.... Their sirloin and ribeye were decent and wine list seems reasonable. Food: 3.5 Decor: 4 Price: 3.5 Service: 3
(3)Dana J.
The best steakhouse in town, one of the best on the east coast to be honest. It is expensive and a special occasion kind of place so I don't go as often as I wish. I've never had a bad meal here, never! It's always on point.
(5)Patrick C.
Upsides: Awesome steakhouse. Attentive service and great food - a combination for a guaranteed nice dinner. I really enjoy this place and visit for dinners, late night drinks, or to grab a dessert (or all of the above in one sitting). Downsides: Sometimes the dress code is a little weird as you'll have couples on "nice dates" (me) next to other couples who enjoy $200 dinners in shorts and Red Sox t-shirts (couple next to me). Some tables for two are RIGHT next to each other and neighboring conversations can be distracting (or awkward...).
(4)Paul O.
Classy, unique steak house in Boston. Great place to entertain. Service is great. Can get crowded which will extend your wait times for a table but it's worth the wait. I'm hearing that the beef ribs they serve on Sundays only are out of this world! Check it out the next time you go to Boston.
(4)Jess K.
Delicious steak and very good service. For me, the atmosphere is a bit much. I wouldn't go there as a twenty-something on a date. It makes me think "rich old men." The room is big and very loud at peak times. I would go with my family as long as they're footing the bill.
(3)Busy L.
I have been blessed and very fortunate to have dined at some nice steakhouses in various cities in the US. Abe & Louie's is one of my Top 3 that I've gone to and #1 in Boston in my opinion. Couple things I've noticed lately at high end steakhouses that all should be aware of. I don't believe any restaurant serve Prim filets anymore. They are all aged Choice. Also, in the Boston area, Capital Grille and Morton's are not even serving Prime steaks anymore as it is not mentioned at all on their menu or websites. This is my second time to Abe & Louie and confirms my thoughts that it is in fact the best steakhouse in MA. Below is how I'd rank them: Abe & Louie Ruth's Chris Grille 23 Flemings Palm Capital Grille Morton's Outside of MA, I like: Gene & Georgetti-Chicago Rosebud-Chicago Doe's Eat Place-Arkansas Erie Cafe-Chicago Palm-Hard Rock Hotel @ Universal Studio Gibson's-Chicago Abe & Louie meal was fantastic from Appetizer to Dessert. Service was professional without being stuffy. You're going to be spending the same amount of money regardless of which steakhouse you go to in MA, mind as well go to the best. I don't give out alot of 5 Stars but this one is worth it!!!
(5)Keith M.
Seafood tower. Swordfish steak with mashed potatoes. Prepared very well and great service. This did remind me that swordfish by itself does not have much flavor and lemon is not enough. But I digress. One of these days I'll get a steak.
(3)andrew s.
Was taken here by my girlfriend for my birthday (in September). Have to say one of the best steaks I've ever had - I ordered the special for that day - the Carpetbagger steak, which is a Filet stuffed with oysters. It may sound odd at first, but give it a try, you will not be disappointed. The decor is awesome, and be sure to go here in the warm weather, where the open up the whole front of the building - giving you a nice view of Boylston while still being able to take in the steak house atmosphere.
(5)Irma L.
Love Abe and Louie's -- There is a vintage "Rat Pack" feel to this place -- from the beautiful wood and brass bar....to Frank crooning in the Ladies Room. There seems to be a panache at Abe and Louie's that distinguishes it from other similarly priced steak houses. Food is always excellent -- service is great....and occasionally out of this world, if you get the right "Old World" waiter. I love dining alone here just to soak up the atmosphere.
(5)A. P.
The math works like this: Excellently balanced Maker's Manhattan, served table-side from an ice-embedded beaker (a cute n' classy touch) = 5 stars. Half-dozen bluepoints, obviously fresh but nothing to go ape over = 3 stars. Snippy little hostess who, who upon giving me (jeans-clad and admittedly broke) and my (jeans-clad yet adequately salaried, thank you) mom a once-over asked us, while barely suppressing a smirk, if we had "reservations with [them] [that] evening." "No" answer winning us a rude half-gesture up the stairs = minus 1 star. Severely disappointing delmonico steak (tough and fatty, though-- I'll give them this-- actually cooked medium-rare) = minus 3 stars. Actually, I'm not sure that the math as I have it works at all. Bottom line: this place wouldn't be so bad if it didn't explicitly advertise itself as a fancy-pants steakhouse, all the while serving laughably pathetic cuts of cow. Maybe try the grilled chicken? (Snap!)
(2)Nick C.
So, at work I kept asking people for recommendation for Boston and almost everyone said Abe & Louie's. I have to say they were right. I made a reservation for Friday night at 8 and got right in. I would say the earlier you make your reservation the better especially if there is a red sox game going on that night cause the bar will get very crowded. We sat down at the table and were greeted with a binder sized wine list, at first I thought "Wow, very impressive" second thing I though was "There is no way that the servers here know about all of these wines" which is ok but I think less is more in terms of wine. Service overall was good, not the best that I have had but defiantly not the worst. The server was very nice and knowledgeable but didnt really interact with us much, if her defense they were very very busy. The menu is very diverse and eloquently prepared. My first course was the French onion soup which came out in a crock and was delicious. My girlfriend had the crab cocktail and it was delicious as well, very clean, very traditional and very good. For steak I had the Bone-in Filet cooked medium rare and my girlfriend had the 12oz filet cooked rare. The steaks were cooked perfectly, they have a temperature guide on their menu for people that forget what a real medium rare or medium is. The steaks are all served a la carte, some do include sauces. We went all out on the sides, mushrooms, spinach, crispy onions, baked sweet potato, and lobster mac and cheese. Let me say the sides are HUGE they do offer smaller options for certain sides which I would recommend for smaller parties. Another tip that I can offer is dont over order sides, I would say if you are getting the full sized sides you only need one maybe two. If you are getting the smaller sized sides you can get two and be fine. My favorite side was the mushrooms cooked perfectly and one of my favorite sides to go with steak. My girlfriend and I both agreed that they lobster mac and cheese was amazing and a must get if you go there. We were so full we almost didnt get dessert but we did get the dark chocolate strawberries which was the perfect light ending to our huge meal. Overall, we were very impressed with Abe and Louie's, we would love to come back. Did I mention that that do brunch that looks amazing? Cause they do.
(4)Liz L.
Chose to celebrate our wedding anniversary @ Abe & Louie's on a Thursday evening, early 6PM. There was already a good crowd but we had reservations. I looked at the online menu earlier in the day so I knew what I wanted. There is valet parking if you need or prefer it. We had 3 glasses of champagne, 2 appetizers, 2 entrees, 2 sides. The check came to $176, plus the tip it was over $200, about what we expected. We were near a large table of young men who were celebrating something too. They were fine but the place had more of a feel of a high end saloon~steakhouse than an upscale restaurant. Our waiter was quick and attentive. My husband had the soup du jour, it was lamb barley vegetable soup light tomato broth. It was a good sized portion, fresh & flavorful. I had Heirloom tomatoes w/blue cheese & vidalia onions, also large amount~ huge actually. Our entree choices were; prime rib and filet mignon with bearnaise sauce. Our sides were broccoli with olive oil & garlic, cooked until soft, not crunchy and garlic mashed potatoes. The sides were also large sized portions and we took plenty home. We were so full we skipped dessert & coffee. Abe& Louie's is a nice restaurant but for the prices I want to be "wowed", which I wasn't. There was nothing 'wrong' or bad about this eatery. I bet it's a great place for lunch.
(3)Ligaya T.
I am sitting in the middle of a nasty blizzard and daydreaming of A&L's brunch out on the patio on a warm fall day. It might be the most wonderful thing you'll do for yourself when you want to pretend to be proper. Fantastic bread basket with muffins and rolls we actually TOOK HOME with us. Benedict was lovely. Fruit was fresh. Though I rolled up on my old school bike, the hostess didn't even bat an eye and politely sat us where we asked. Waitstaff all around solid, served and cleared from the correct sides. I lower my upturned indie-loving nose and bow to this establishment in shame. There's just nothing to hate on. And if I'm in the area I might even be back for dinner.
(4)Ed G.
Perfectly done steak and great waiter, but the cheesecake was frozen in the center. What a shame!
(4)Dorinda W.
The best prime rib I have ever had in my life. My bone in prime rib's portion was huge and cooked to perfection. Our waiter was very attentive and overall we were very satisfied with the primary elements you will want to have in a restaurant (good food and service). Also, the layered chocolate cake is to die, even for a person like me who is not a sweet tooth.
(5)Sarah C.
I went to Abe and Louie's for brunch with absolutely no expectations beyond "edible", so the food was a solid "good", with a "really good" bread basket to start. The wood paneling and dwarfing booths made the meal for me, though. Beyond that... Perhaps we rolled in looking a little scrubbish, but the sourpuss we got from the hostess could've curdled milk. Who are these girls anyway? There's no denying that they're super stylish with a keen ability to shoot daggers from their eyes. And withstanding strong gusts of wind is probably not their forte, as one was a dead-ringer for a pre-pregnant Nicole Richie. Anyway, I appreciate the fact that you keep riff-raffs at bay, but honey, my coinage is as good as that guy's (and probably weightier than yours), so don't give me the 'tude. Not planning a trip back, mostly because I'm not in the mood for a long-ass wait on Sunday mornings.
(3)Bayarea K.
Best bone-in-filet. Delicious chimichurri sauce. Great service. Great location.
(5)Pal V.
We were 2 walk-ins without reservations.The noise level on the first floor may have been a little loud, not so on the second floor. Hands down one of the more noteworthy places that knows service and food. At our waiters suggestion we split a roast chicken with sides and salad. One one of the most difficult things to prepare correctly is chicken which is often tasteless, underdone, or boring. No so with our order. Mike was our waiter, and I told him I would write this because a previous diner said some uncomplimentary things regarding food and service.
(5)April I.
I love me some eggs benedict and when it's offered with either steak or a crab cake I'm pretty much in heaven. This is how I feel about Abe & Louie's -- they just have what I need, when I want it, and it always hits the spot. It is well known that Brunch is a very important part of my life and I love brunch at Abe & Louie's. When you order an eggs benedict dish it comes with these crispy, salty, well cooked potatoes. Actually I think all of their Brunch Favorites as they are called come with these tasty little potatoes. I usually go with the steak benedict with the sauce bernaise and I also order the pepper seared tuna appetizer or the french onion soup. I know -- a bit heavy for a meal, but hey this is brunch and is most likely the only thing I will eat all day. That and a bloody mary or two and I'm good. What I like about the Abe & Louie brunch menu is that you can truly meld a variety of foods and are not pigeonholed into breakfast or lunch or dinner options like some places that serve "brunch." Also they make a great bloody mary -- spicy enough to have a little kick, but not so spicy that I don't want to drink it. The location is another advantage -- I think you can't go wrong sitting outside at Abe & Louie's during the spring and summer -- great for people watching.
(4)Margot J.
I am not a Boston resident and I have only been to Abe & Louie's three times, but I LOVE everything about the place - the wood paneling and mirrors, the waiters, the food, the perfect ambiance and the superb service. When I visited for lunch one day, I had the absolutely most delicious hamburger I have ever eaten in my entire life!! I can't wait to go back again.
(5)Kelly K.
We celebrated V-day here since a family member generously gave us a gift certificate and we love our meat. Our waiter was wonderful and we took his advice to not get the porterhouse for two but a Rib Eye and NY Sirloin. The Rib Eye was super flavorful and yummy. The sirloin was so so. We also had the asparagus which was a little burnt and soggy and the mashed potatoes, which were fine. Overall, it doesn't come close to to Peter Luger's or other similar steakhouses. If our bill would have been half as much I would have been fine, but for the price they charge, not worth it.
(2)Oz L.
If you like red meat, this is your place. Their meat entrees are fantastic. Large sides. We had the rib eye, a few sides. The mac and cheese was great and key lime pie for dessert. I always enjoy eating at the bar. The are very competitively priced compared to their other meat serving competitors.The bartenders are friendly, knowledgeable and they mix a great drink! Unfortunately the bar seats fill up quickly..
(5)Terri S.
I wish I could give this place 4 1/2 stars (why not the full 5? I'll get to that in a moment...). Abe & Louie's is my favorite special occasion restaurant in Boston, and I come here once every few months. The waiters and bartenders are professional and friendly, but they are never intrusive. Whether I am sitting at the bar or at a table, I have never experienced less than great service here. As someone who enjoys a good steak, the steaks I've had here are some of the best I've eaten. The prime rib sandwich, sirloin sandwich, and Delmonico are all great, and my steak has been cooked perfectly every time I have come here. The fries are very good. I don't quite get the hype about the hash browns; they were good, but not great. If you have room, the sundae is the best dessert on the menu. Although it seems like a very simple concept, the components (vanilla ice cream, chocolate sauce, whipped cream) are of excellent quality. Plus, the sundae is big enough to share. The reason I am not giving Abe & Louie's the full five stars is the fact that they serve their sodas in those tiny glass bottles, which do not get a free refill. However, this is a very small quibble, and it doesn't take away from my overall enjoyment of the restaurant.
(4)Jeremy K.
i went here my birthday a few years ago, it might have been my 28th birthday, so as you all know the turning point of your life, its all down hill from 28.... anyway, i got a steak, wifey got some sides (shes a vegy) and we even went with sis and her hubby (bf at the time) well all in all it was average, it sure wasn't sizzler, but it certainly wasn't peter lugers fo sur. the great part about going to A&L were the two cokeheads in the bathroom stall next to me as i was taking a tinkle in the loo. gota love all the power brokers with the floozies at the bar....
(3)Justin Gwailo H.
Even the date I had here left me with a bad memory, I remember the food and service were great. Of course, as expected, I ordered filet mignon, which was delightful.
(4)Mostafa E.
This place has the best steak I have ever eaten in my life (Filet Mignon). I have tried a variety of meals there, and everything was of the highest in standards and taste. This is by far my favorite restaurant in Boston, and even the celebrities would agree with me. (I saw Mel Gibson there last Saturday!). Apparently he goes there weekly. Anyway HIGHLY recommend this restaurant YOU WON'T BE SORRY! A little overpriced though... BUT WORTH IT!
(5)Jasmine C.
I went there earlier this winter when we had the first snow storm in Boston so it was strangely quiet on a Friday night. So the service was top notch. Food wise, the steak is not the best i've ever had but it was good. My friend who went with me is a streak-lover and he loves and raves about this place all the time. Definitely pricey but worth if you want to go to a nice fancy place for steak in the Newbury area. To me, it's about the same as Morton, although this place seems more chic compared to Morton's.
(4)Maria A.
I wouldn't really call myself a steakhouse snob, but i do go to my fair share of them; and I would put this one towards the top o the list! My visit out to Boston was accompanied by a fabulous lunch here. Although i did not have steak, i had the really good Boca Chopped Salad with chicken. It was a very decent size (i didn't come close to finishing it) and the chicken was seasoned well. My friend got the bbq chk sandwich which was great also and started with the clam chowder soup. I stole a bite of that, and it was fantastic! Without question, the food was fantastic. HOWEVERRR, we had undeniably the best service! Our waiter (i forget his name..dang it) was straight out of a movie, i swear! haha He was a crack up and so knowledgeable about the menu. He helped us make some great choices and was just so sweet. He def made my visit to Boston just a little but more memorable. The ambiance during lunch was nice. Mostly people on a business lunch i think and its beautiful inside. My next trip to Boston I will try it out for dinner!
(4)J R.
$32 14 oz Bone-In Filet for their lunch menu, I come up on Sundays every once in a while... um, can't beat this deal if you tried... By far the most flavorful, natural tasting, smokey, salty, velvety steak I have ever had. It doesn't have that "soaked in butter" ruths chris flavor (which i am not opposed to)... rather, a steak as naked as possible and it does all the speaking for itself. Half seasoned before they are cooked, rest of the seasoning goes on when it is resting... shhhhh Perfect guys... just perfect.
(5)Stephen C.
I have been coming in here for years and it is still serving "as good as it gets" food, drink and service. Not a five star French service restaurant mind you, this place is about eating and drinking in a great location. Lunch, dinner, drinks, brunch, after work, before a game, celebrating and of course romantic dinner for two, Abe & Louie's delivers the goods ten years and counting.
(4)Michael M.
Red meat eaters' paradise. My wife and I had dinner with our son and his girlfriend. It has the ambiance of a private club without the snootiness. Waiter was extremely attentive without being obnoxious. My wife and my son's girlfriend had the Beef Wellington. Both raved about it. My son had the NY strip and I had the Prime Rib with bone. When my meal was delivered it looked as if was prepared for Fred Flintsone. It was perfectly medium rare and each bite was a delight. Don't forget the mac and cheese, so rich and creamy you feel as if you need to see a cardiologist when you're done. My only complaint was my baked potato was tepid, at best, in the center, but that's a minor quibble with everything else so right.
(5)john g.
The GF and I went there for dinner tonight. It took a few minutes to get the attention of the 4 people standing at the front desk but we were promptly seated once acknowledged. The bread and water came out quickly and our server took the drink order. The place was bustling and a good crowd..although I did see quite a few people wearing jeans and sneakers so it didn't have the feel of a 'high-end' restaurant. We had an appetizer (oysters), the shrimp & scallops, bone-in filet, and two sides, along with 2 glasses of wine. We also had two desserts and coffee and the bill was over $200. Although service was good, the food was underwhelming and did not match the pricey tab. I have had better tasting steaks at a much lower price. The desserts were good and the sides were fine too. I expected to be blown away by the food and experience but it just didn't happen.
(3)Jason R.
I really do love this place but the last two times we have been, our service was crappy. Sent a polite e-mail regaurding my last experience in which we went on my birthday. No one responded. Oh well. Judging from the other reviews, we must have had two flukes in a row. Before these last two times, I would have given this place 5 stars. :-(
(2)Susannah L.
My sister and best friend took me here for my birthday. The wine list was impressive. I ordered the veal chop ($42) I requested it be prepared medium rare. When it came to the table it was basically raw, still cold in the middle. I asked that the chop be grilled a bit more. It was returned and it was still very very rare. My sister's crab legs and best friend's filet mignon were delicious. I was not charged for my meal and the manger was very apologetic. I will try Abe and Louie's again. Maybe not for a speical occassion, but I will go back,
(3)Laura L.
Went for Brunch thinking that it would blow me away because I've heard such great things about the food/service/etc. Disappointed! Maybe my expectations were too high. Maybe it was because it was Marathon weekend and they were swamped. I don't know. I DO know that the service was good, but the kitchen VERY slow. First of all, the bread basket was amazing. I'll just throw that out there. But as for the entrees - mixed reviews. My sesame tuna burger with wasabi aioli was delicious, cooked perfectly rare, and the accompaning sweet potato fries a pleasant and tasty surprise. The blueberry pancakes were also a hit, big, fluffy, good blueberry flavor, and enjoyed by all. The trio of eggs benedict was... well... interesting. The traditional ham version and the crab-cake version were quite good (with the ham option scoring the most "yums" from the group)... but oddly enough, the LOBSTER got the worst review. The lobster alone was rich tasting and well cooked (not rubbery at all), but it was COLD, and I'm sorry, but a cold poached egg is pretty revolting. I think I'll try it one more time for dinner and or happy hour drinks. Hopefully it will be a better experience.
(3)Joanne E.
Abe and Louie's, you never disappoint me. On my most recent visit to Boston I had to practically drag my husband and son to Abe and Louie's for dinner on Friday night (I'd been looking forward to it all week!). Of course, it turned out to be the best meal by far for all of us. While it may not have been the best steak my son had all week (it was certainly close), or the best martini my husband enjoyed, or the best chocolate dessert I tasted all week (okay, okay, there is no such thing as a bad chocolate dessert), the dining experience was certainly the single best we had all week in Boston. My personal favorite item on the menu (okay, okay, I have two favorites since my favorite appetizer is the Boston Clam Chowder) is the calves liver. I know not everyone is a fan of liver, but I am, and this place knows how to do it up right. THE best place in the world for calves liver in my opinion. Both my husband and son enjoyed their steak (and lobster). We all enjoyed the dining experience, from the ambience to the wait staff to the food. Top notch, every time.
(5)kathleen p.
I love this place, I really do. Since it is pricey and we're on a budget - it's usually a yearly trip for my birthday/anniversary. This past weekend we went and it was fantastic. I made our reservation a few weeks in advance for prime seating on a Saturday night. I love the ambiance of this place. I have never sat at the bar- but the dining room is always a mix of seriously rich people and then people like us who fall into the category who can't regulary afford $200 dinners. The food as usually was great. My husband and I shared the cesear salad and an order of clams casino. Both were delicious. For our entrees - he had the prime rib. Seriously - this thing was out of the Flinstones. It was MASSIVE and came on it's own platter. Cooked perfectly, my tall and sturdy husband barely made a dent in it. He took the leftovers home and said he dreamed of them all night. I assume the mashed potato was good because I didnt try them. I had the Filet Au Poivre -which I get everytime. It is still the best steak I've ever had anywhere, and I tend to stick with what I know. The creamed spinach on the side may have been even better. This is where I'll mention the service - our server was fantastic. Couldn't have been more helpful to us. I loved that he was very down to earth - and asked u s what we celebrating at the begining of the night. While we awaited the dessert menu, he surprised us with a free slice of their chocolate cake with a candle for me. And may I say - I'm not really a cake fan, but this was to die for. Hands down the best chocolate cake I've ever had. So in a nutshell - make a reservation, dress nicely, bring your wallet and your appetite. You won't regret it.
(5)Maria Del Carmen D.
Abe & Louie's. This is my second visit to this place and I don't really know if I like the place or not. I decided to come for some Sunday Brunch with the beau. But thankfully, I called ahead to make a reservation and I even asked for a particular server that I had the first time-he was fantastic and very enthusiastic. Parking was difficult seeing that it is in the middle of Boston. We parked around the corner in a public garage (don't forget to validate it or it will cost you a whopping 26 bucks). On arrival, I knew that this was going to be an interesting visit. As I walked through the large entrance, I noticed the wine room to the left, very nice. What I found interesting was the host section. It sits on a stage about 3 feet above floor level, so when speaking to the suit and tie behind the desk, they are literali speaking down to us. I didn't like that. The place was packed, so it took a moment for the hostess to notice us. About 2 minutes goes by, and finally someone noticed little ol' me standing there. We got escorted to our table by a man dressed in a nice suit and tie.. I was excited when the gentleman told us that the booth that he was seating us in was the last table in my server's section. Nice!..but wait... As we took our seats and glanced at the oversized menus, another person came by to remove the extra plates and to fill our waters. Prompt. Expecting to see the server I requested I am intested greated by another by the name of Tim. Tim greeted us warmly and gave us the run down on the days specials. He also took our drink order....Wait a minute...Didn't I request someone else!?? Sheesh. Kinda dissapointing. Tim came back with our drinks. I ordered a cranberry juice. It came in a goblet filled with ice along with a large oversized goofy straw. Made my drink look like a childs drink. I took that straw out..my date had freshly squeezed grapefruit juice- lacking the ice. He didn't like that much. I gave him my straw and offered him a couple of my ice cubes. We looked at the brunch section of the menu. There were maybe about 18 choices, all sound delicious. I ordered a plate of fruit to start and got the Steak Benedict at $18. Two tender petit filets accompanied by a large serving of hashbrowns. The date got the cheapest thing on the brunch section, the Boylston Breakfast at $11. The fruit came out, but what I found interesting was that it was seasoned with some sort of peppering-why I don't understand, since I wanted the natural sweetness of the fruit. It was either pepper or paprika. Either way, it completely destroyed the original flavoring. As we finished that, we pushed it aside, expecting our server, or another person to come by and pre-bus my table. Nope. No one came.... Our food arrived and our dirty plates were still there at the end of the table. Nice. Then some guy with an oversized pepper machine came by and offered my some "freshly ground pepper" in a funny accent. I hope that isn't his only job in that restaurant, peppering everyone's plates... What I did enjoy though was my breakfast. Amazing. My filet was cooked perfectly to medium as requested and when the boyfriend tried it, he said verbatim, that my filet was softer than his eggs! Yes, it was THAT tender. I should have asked for more bernaise sauce though, it wasn't enough for my likings. Needless to say, we both enjoyed our meals. Again, we pushed aside our dishes to the end of the table and we even stacked them up nicely so that someone, anyone can swing by and scoop them up. Being that I am a waitress myself, I understand that sometimes you can get very caught up doing something else, but with all the staff walking I'm sure someone could have gotten it. Then finally, I find the server that I asked for! He came by and greeted us asked about our meal and offered us the dessert menu. And guess what else he did? He cleared the plates out of the way for us. He wasn't even my server (though I requested him) and he had the courtesy to clear our table. What a sweetie. We passed on dessert. And then payed the tab. Tim came over and took care of the check, and as a final goodbye, he gave each of us a nice firm hand shake. Nice gesture. I didn't expect that because he wasn't very open or extra enthusiatic with us. Maybe because we were both the youngest guests there, seeing that the crowd age average was about 40. Being in the early 20's they seem to treat you differently, thinking that you don't have money. Despite the fact that he didn't clear my table, he did still managed to visit us twice during the entree to make sure everything was okay. I tiped over 20% but under 30% which I think is acceptable, because the meal came out to be about $47 dollars, which it relatively cheap for dining in one of Boston's most expensive restaurants. So overal, SUPER FANCY, food was great, ambiance was alright, a bit dark, but in the end, I would come back again for Brunch definatel
(3)Lisa E.
Possibly the best brunch I've ever had, and I've had a lot of brunches. It's surprisingly reasonable for what dinner costs and it doesn't even matter, its worth it! Everyone at my table of 7 was blown away by their dishes. 5 out of 7 of us ordered the Benedict trio special, which was 3 small eggs Benedict dishes - a standard ham, lobster, and crab cake. I had the special of corned beef hash, with some of the largest pieces of corned beef I'd ever seen. Add a very spicy Bloody Mary and you have one happy girl. Plus, I literally didn't need to eat again until almost 9pm!
(5)J M.
Hi Abe & Louie! I made it back just like I promised. This time I did my best to behave. I decided that the French Toast was too much for my delicate frame and I needed to be more conservative of my sugar and bread intake. So yes, I shamefully ignored my favorite bread basket and stuck to a stack of blueberry pancakes. I figured the blueberries made the pancakes a healthier alternative. I guess it would have been healthier if I hadn't finished the entire plate.
(5)Colin G.
The Lobster Mac and Cheese is a very filling and tasty appetizer. Make sure to hear the specials they always have something worth having. the steaks are always a good safe bet. the salads are all great starters and interesting. Over all a decent steak house.
(3)Denise B.
A local guy in our training class told us that if he only had one night in Boston to get steak and seafood this would be his stop. Sold. Atmosphere and ambiance wise, it is pretty similar to most steakhouses, dark, dim lighting, rich and elegant manly furniture and settings. The men look professional and the women are well groomed. Service is pretty on top of it, and there wasn't a long wait for anything at all. They were very attentive. Now onto the food, first off, what was not good: 1. The steak-huge disappointment since it is a steakhouse, but apparently nothing in the world lives up to my Ruth Chris. I asked for medium rare and I got burnt to a crisp, Sorry, overcooked steak that is blackened is not what I like. Event without the burnt black marks, the steak had very little flavor. To their credit, they didn't charge me after seeing that I only had 2 bites, literally. 2. Mushrooms, though had good flavor were kinda burnt and wimpy looking; but they tasted really good. 3. The bread basket, though creative with the crisp cheesy Parmesan slices, wasn't all that. Now onto the everything else: 1. The seafood tower, can we say heaven? Oysters--raw and cooked. Several varieties of raw oysters, two types of cooked oysters (one with bacon on it, and one with cheese and spinach), shrimp, huge lobster pieces, and stuffed mushrooms, if you like what comes out of the ocean, this is your platter. 2. Crab cakes, were OK, they fell apart with just a poke, but had decent flavor. My favorite part though ended up being the mango salsa on the side of it. 3. Scallops- were cooked to perfection. Just ask me and everyone else who had a bite off of Lara's plate. 4. Seared ahi tuna- huge huge hunk, and it tasted good, but I feel that it would take alot to mess up a simple dish like this. Oftentimes in situations like this the taste of the dish is going to in large part depend on the quality of the fish, and not how it's cooked. I could be wrong though since I'm not a chef. 5. Lobsters- the two that showed up were ginormous! Huge!!! Over 10 inches long, and very plumply filled. I only got to try the Lobster Savannah, but both of them looked sensational. The Lobster Savannah though was just cooked in the yummiest cream sauce and with a ton of veggies. Some of us I think dipped our bread into the sauce before she was even done, it was that good. 6. The creme brulee- YUMMY. A little bit too torched but maybe whoever is torching the creme brulee is also cooking the steak. Maybe it's not like Hell's Kitchen where there is a different person at each station. For all we know, its' one guy back there doing everything. Regardless, good but a little bit too torched. Either way, take everything into consideration, throw in some good company, and we are set.
(4)victoria l.
Great Service and Good food, however if your looking for a better streak, Ruth's Chris has them beat, their meat is more flavorful and if I am going to spend that much money I would like a little more flavor. The drinks are wonderful as well.
(4)Laurie M.
Yes it's a chain but the food is amazing. The place is known for steak (which is delicious) but if you like fresh crab meat, get the crab cocktail appetizer - it's phenomenal and good on its own or on top of a salad.
(4)A H.
Absolutely, hands-down, THE BEST restaurant in Boston. Yes, it is pricey. Yes, there are some snobby people in the crowd. But their exquisite food, wonderful and speedy service, and kind waiters make it all worthwhile. I have been there three times now, and have never had a bad meal. The peppercorn steak is amazing. Their specialty filet is amazing. The boiled lobster is amazing. And the mac and cheese is downright orgasmic (I saw they have an option to add lobster to it now too...). Wine is marked up a decent amount, but that is expected in a nice restaurant. The only thing I was a bit disappointed in was the souffle. Maybe I am used to having it a certain way, but it was a bit too dense/overdone. Overall, a phenomenal establishment. If I had money to burn, I would eat here every night.
(5)Tony T.
So, I went to my first Red Sox game and loved Fenway and everything around it. After I decided to go to Abe & Louie's which was favorably reviewed at Epicurious. I got there 6 minutes late and they still let me order dinner at 11:06pm AND, I was dressed in cargo shorts and an Ohio University t-shirt. After that it went downhill fast. I was nicely escorted to the bar, but the first bartender couldn't help me because she was counting her drawer. Then, the next bartender asked me if I needed a menu...IM THERE TO FLIPPIN EAT...whatya think! So I quickly ordered a bone in ribeye and hasbrowns, as well as a caeser salad. The food was very good...the hashbrowns were a tad over-done. Here is where it gets bad and why I will never go back. Every bartender was bitching about a customer, then they started stocking the bar, yelling back and forth to one another about what they needed. This was the most annoying meal I have ever had and Abe and Louie will never see me again....it's not worth the hype. For $42.00 for a steak, I shoudn't have to hear employees complaining about guests that tip them and watch them stock the bar.
(2)Jenn T.
I used to LOVE this place. Great food, great service, great location, great atmosphere... until the last two times I went and I don't want to give it a third try. Both times, either one of my friends or me have had to send the steak back because it was overcooked. The lack of service surprised me. I sat through the entire meal with my water glass empty and no one bothered to refill it. The steak tartare appetizer is still amazing but everything else...I can make better steak at home with my electric range. I used to recommend this place to anyone looking for a good steak house to go to in Boston but definitely not anymore.
(2)Michelle H.
This review is for brunch. Rating: 3.5 stars. Pretty good brunch spot. The blueberry pancakes were nice and fluffy. Fresh blueberries in the pancakes and on top. Also tried the smoked salmon benedict which was good, not great. The bread basket was quite yummy. Portions are pretty big, so come hungry. Service was great, but expected for a high end restaurant like this. I haven't been to many brunch spots in Boston, but I'd recommend this one.
(3)Seth F.
Key Yelp: -Expensive, mediocre brunch. Bad floor management. But..... -Brunch may be an outlier. Review: I see Boston Yelpers are pretty stoked on this place. WARNING WARNING, negative Chicagoan on board! I have to say I was really disappointed during a brunch at Abe and Louie's with a close friend last Sunday. Lest you think I am bitter about the Sox or something let me say that both the food and more importantly the management response to a poorly cooked dish were outside the mainstream of what I have seen at good establishments. We had a nice booth, the service felt a bit rushed but the waiter backed off when we said we wanted to linger and take time to talk and sip our spicy Bloody-Sundays (which were very good). The bread basket was a mixed bag....an overly sweet scone, delicious mini corn muffin and pumpernickel bread and a hideously memorable croissant that tasted like a reject from the day old bread counter at the Peperidge Farm discount store. 2 dozen oysters very very good....fresh, not exceptional but nice. Expensive at 12 per half dozen. I ordered a one yolk omelet with cheddar, bacon and mushrooms. My omelet was whitter than Vanilla Ice...no yolk! I said nothing and ate. The bacon inside tasted reconstituted, the total omelet was runny. The accompanying potatoes were delicious...especially bathed in Heinz ketchup. My friend ordered smoked salmon eggs Benedict. It was clear the poached egg was over-done, the yolk was solid (notice the yolk theme....now you see them now you don't). According to Wikipedia: "Most chefs seem to agree that the 'perfect' poached egg has a runny yolk, with a hardening crust and no raw white remaining." We called our solidified yolk to the attention our our server, who politely who summoned the floor manager to our table. The man proceeded to tell my friend "that is a poached egg" and some people like it hard some soft (don't snicker!)...something I think was lost in translation but the "customer is always right" was not at the forefront of his conflict management approach. At this point I felt my friend, a smart Southern woman who suffers no fool gladly almost inserted her bread knife into the Manager's temple. He did offer to take the plate away and prepare a new one, he insisted but only after being somewhat argumentative which was just the wrong approach. We were charged for the eggs benedict. The right thing would have been to not charge us but we would not ask for that. I dont know. Mediocre. There are a lot of better places in Boston, in my opinion. I dont think Abe and Louie would be proud.
(2)Gary F.
Gary is now 77 years old. He's a tight old man. He wears an ascot with his navy gold bedazzled sports coat. Gary is the silver fox. Why has Gary become such a tight old man? He's just returned from Abe & Louie's for Papa Gary's birthday dinner. The food is tight. Really tight oysters. Tight points for the fact that oysters come in an order of 6. Tight fillet, tight $40 sirloin. The tightest hot fudge sundae in the world. Yeah. The food was tight. The service was good. The waiter liked the tight girl's tight decolletage. Very attentive. The atmosphere...not so tight. No genitals. No soul. Plenty of paneling and old Bostoney oldsters. Imagine eating in a very chic retirement home for very wealthy carnivores. It is what it is. Happy birthday, Papa Gary. N.B. The brunch is really tight. Tight mini muffins. Tight omelette's, pancakes, and club sandwiches. A less geriatric crowd.
(3)erica c.
I am not a huge steak eater but every so often I get a cravin'! My experience here was a good one.....great service...yummy food. I can totally see how this kind of place might be hit or miss with service.....and yes Capital Grille is slightly yummier but I will never turn down an invite to dine here;) Ps if you are a single woman, beware of old really creepy drunk guys at the bar trying to impress you with their $$....really LAMO crowd most of the time.....
(4)L b.
A friend & I stopped in after a concert @ the Berklee a few nights ago. The host greeted us warmly and suggested we sit at a table near the bar instead of the bar itself (where we initially asked about) since it was pretty full, though the rest of the restaurant was almost empty (it was around 10:30 pm). We agreed and sat at a table for 2. After 10 minutes, no one had stopped to say hello, give us water, or give us menus. (I'll add we are mid-fifties and were dressed well, so not as though we were scruffy college kids who might not be worth a waiter's time or attention) A waiter was busy talking away at a table across and down 2 from us and never noticed or acknowledged us sitting there, and was quite engrossed in his conversation with that table's customers. The only time he left their table was to get their dessert, and kept talking even after delivering it and as they shared their sorbet. In all my years of restaurant going (decades) I've never seen a waiter do that. Granted, the restaurant was very slow, but if he had picked his head up, looked around and taken a breath he might have noticed we were sitting there waiting for someone to bring menus. It was close to 20 minutes before someone came by and asked us if we had been waited on. (hindsight I should have gotten up to seek out the host or a waiter, but expected someone would come by any moment). While waiter #1 went off to get menus, waiter #2 came by to ask if we'd like to order a drink. Feast or famine, I guess. Waiter #1 came back in 2 minutes to ask what we'd like to order and we mentioned another waiter had taken our drink order and he gave us menus. The wine came in a few minutes and after looking over the appetizers and rest of the menu, we decided to have dessert instead, as we'd had dinner before the concert. 10 minutes went by before we saw our waiter again and asked for dessert menus. Another 10 minutes later dessert menus were delivered. Our wine was gone when we finally ordered dessert but we didn't dare order another round as we figured we'd be there till midnight waiting for it. Dessert came almost 20 minutes later and while it was excellent (chocolate chip cookie served in its baking dish a la mode, and chocolate cake) we couldn't believe it had been about an hour since we had been seated. Would we go back? With so many other options in the area, probably not. Food was good, but could be the worst service I've ever encountered. The 2 stars reflects the poor service, not the quality of the food.
(2)Adriano M.
Nice prime steak house in the center of Boston. Great service, awesome wine list and most important great steaks. I love the decor, this place is a man's steak house. Started with the tuna tartar very tasty, followed by a bone in filet cooked perfect, the sides hash browns, sautéed mushrooms and spinach. Have a bottle of Jordan Cabernet and life is good. Definitely a great Boston steak house.
(4)Julie N.
Abe & Louie's is amazing. That's all it comes down to. I've been here three times now and since my fiance insists that this be his birthday dinner every year, I'm lucky to say that I am guaranteed to get Abe & Louie's at least once a year for the rest of my life. Everything is always phenomenal. The salads, the breads, the apps (crab cocktail, oysters, crab cakes, etc..), the steaks! the steaks covered in melty cheese!, the seafood, the wellington, and the free piece of 9 layer birthday cake to top it all off. Always an incredible meal. Two final words: Lobster Mac.
(5)Jim M.
Went here last night for dinner before a party at a friend's in the South End. The atmosphere was a dud. Very family-oriented/theme restaurant vibe (reminded me of Joe's American Bar and Grille). Tables a very close together so having a private conversation is not in the agenda, unless your in a bigger group is one of the posh corner or side tables. The duddishness stopped there! French Onion soup was delightful, as was the chopped salad (a delicious spin on the classic wedge). Also loved the presentation of my pre-dinner martini (it was brought out in a glass cylinder on ice to keep the "run-off" cold". Now, on to the main course: I got the the bone-in filet and my wife got the classic filet. Both were GREAT cuts of meat with tons of flavor (I especially liked the aged cheddar covered on my bone-in). We got the blue-cheese mashed potatoes for a side and our tastebuds were surrounded by the taste of spuds and tangy cheese! We finished off the night with the Key Lime Pie and Carrot Cake. The Key Lime Pie was the best I've had in the area (nothing beats Florida, of course, but for Boston, this was awesome.) The Carrot Cake was served a little on the cold side (like it was in the fridge all day), however, it had a terrific texture and the icing had a sweeter/unique flavor that made this a winner. Quick note about service: our waiter was very attentive, spaced the meal out so we didn't feel rushed, and helped us choose a nice bottle of wine (the 2007 Chateau Michelle Cab). While I would use my "special occasion" card for The Capital Grille or Pellana on the north shore, Abe & Louie's offers a great meal for when you've shopped 'til you've dropped on Newbury st. I'll be back for sure!!
(4)Peter W.
It is as you would expect: Great appetizers (layered salmon tartare). Outstanding steaks (aged sirloin and aged ribeye). Old school service (attentive and understood my difficult drink order!). Classic wooden decor (got seated next to the fire). Prime location (across from Mandarin Hotel). It's all worth the hefty price (~$100 pp). We went late to avoid any wait (~10PM). Keep up the good work.
(5)Cris E.
I love it here! Never a bad meal or server. Wonderful appetizers and out of this world steak! The Alaskan king crab legs are really generous and full of meat. Lobster Mac and cheese, pinch me....am I dreaming? The waiters are all characters that have worked at Abe's for decades. The chances of sharing a convo or a laugh with your server is pretty high, plus the ambiance makes me feel like I'm in the Sopranos or some mafia movie, ha ha. Lucked out last time I came, was seated right next Rondo from the Celtics. Score!
(5)Thomas N.
Ok i have always liked this place, recently lunch at the bar, martinis are excellent and very nicely served and reasonably priced for boston, service very good, wife's steak salad (i think i remember these being $13.00) excellent, and my tuna burger was ok, actually it was probably great it's just that i probably really don't care for tuna burgers that much, so much for eating healthy!!!!, shoulda had the hamburger....great place
(5)Rebecca V.
The manager from Abe & Louie's contacted me by email and we were able to then speak over the phone about my last visit. He was very apologetic and kind. I plan to give them another try in the near future!
(3)Michael C.
I really expected to give Abe & Louie's at least four stars if not five. However, there is something about this restaurant that is lacking. It just does not live up to the reputation as a top flight steak house. 1.Bartenders offer prompt service making me a decent martini. A steak house however needs to make a better than decent martini and they just do not get there. 2.A Caesar salad was again decent, your standard salad. Ditto for the bread served with butter. 3.My steak was done perfectly but once again it was served on plate with no garnish just a hunk of meat on a plate. The positive side of A&L's is the service. Very prompt without making you feel rushed. If you are looking for a steak in Boston try some of the other steak houses. Abe & Louie's is boring and simply does not justify the lofty prices they charge.
(2)Sandra J.
I recently went to Abe & Louie's to celebrate with one of my friends. As always, the service, the food, the atmosphere were fantastic. Waitstaff is attentive, professional, knowledgeable, always a pleasure. I don't think it is possible to go to Abe & Louie's and walk out disappointed.
(5)Sweetdreams S.
Dined here for a birthday and the service was wonderful, food was fabulous, great atmosphere. We all really enjoyed our dinner. Would gladly rush back!
(4)Michael M.
The Steak: Okay let me get straight to the meat of the subject, no pun intended. I ordered the 24 oz. bone-in prime aged Rib-eye. It was probably in one of the top ten best steaks I have ever had! I ordered medium rare, however I think it could have been cooked a little bit more as it was not very hot when it came out and looked more on the rare side. Regardless the steak was juicy and tender to the last bite, it has this melt in your mouth taste and was easy to cut to cut through. Very well marbled blend between fat and meat. The Sauce: I put a little bit of the Abe & Louie's steak sauce that was sitting on the bar to the side of my steak. It was an okay sauce, not as good as A1. Honestly the steak was so good I didn't even end up using the sauce. The Side (Mac & Cheese): Honestly one of the best mac and cheeses I have ever had! I can't even explain how good it is you just have to try it. The Atmosphere, Staff, and Service: I sat at the bar around 3pm on a Saturday afternoon. The bartender was very professional, helpful in recommending a side, and the service was very quick. The bar was neat and well polished but nothing fancy or overly impressive. Overall I would give the atmosphere three stars out of five, it is okay. The place is clean and very professional looking but for an expensive steak house in the Back Bay on Boylston Street it didn't have the ambiance of what I was expecting. Overall I would come back for the food or even just to grab a drink at the bar. For a place that has $40 - $50 steaks, my beer was cheap! Sam Adams for six bucks!
(4)Walt M.
I'm glad my initial feeling did not carry over to the meal.......When we arrived, there were two employees at the check in station having a conversation. They saw us but didn't bother lookng up to acknowledge us. Finally, the male said good evening, but the woman looked at us like we were aliens....never said hello, good evening...no greeting at all! She led us to our seats, put the menus down and said "enjoy your meal". Sometimes these buffoons set the tone for the evening, but fortunately that did not happen. The food and the service were terrific. Clams casino were fantastic, the steaks were delicious and the drinks were generously poured. On the way out, the woman who seated us was standing alone at her station and there was no one around. She saw us leave and didn't say a thing. She couldn't even muster a phony thank you?!?! Her lack of service skills should clearly be addressed - this was not a personal issue, she just did not have good customer service skills.
(4)Jay G.
I would be hard pressed to find anything wrong with Abe & Louis's. The service was suburb and the food was first class. Shared a 40 oz Porterhouse with my son to celebrate his birthday, it was perfectly prepared and the sides were excellent and very generous portions. Looking forward to enjoying this first class restaurant again.
(5)Regan C.
LOVE Abe & Louie's!! Whenever I am craving steak, this is where I think to go first. All in all, I think this is one of the Back Bay Restaurant Group's best places. I would give it five stars if the service wasn't awful every time I went. Most recently I went with my boyfriend for his brithday.. DRINKS: I am slightly underwhelmed by their wine list, but we order the Trimbach Reisling which was very yummy! Luckily, the wine service wasn't done by our grumpy waitress, so it made getting a bottle slightly more enjoyable. FOOD: I had the tuna tartare, which was very yummy, and I always order the steak au poivre. The steak was delicious and perfectly cooked. My boyfriend started with the chower, which I found to be a little watery, and he ordered the bone-in double cut prime rib. How he manages to finish it is beyond me. We ended up passing on dessert because we were so full, but I have previously had the key lime pie, which is TO DIE FOR! SERVICE: Our waitress was an old grumpy women, who made no effort to gauge what kind of experience we were looking for, etc. The only saving grace was the wine service, which I'm assuming was done by a manager. All and all, love A&L and would gladly go back.
(4)Diana K.
Visited on a Saturday afternoon around 3 pm for an early dinner with friends. Hubby and I shared a house salad (generous enough for two) and he ordered the filet mignon with a side of sweet potato fries. His filet was the BEST he has ever had. I ordered the scallops with jasmine rice which was excellent. Service was good and though pricey, food quality justifies the price.
(5)Joe B.
I feel stupid giving my opinion of this place but here it is... The whole place is just a different caliber of a restaurant. The waiters are 5 star. The decor is very polished. The food... the food is just down right killer. I had my assumptions about the place that are most likely very common: "Seems very snobbish and over hyped". To some extent, these assumptions are true. However, you have to at least go there once in your life just to be sure. Or twice. Personally, I think I'll need a third visit to truly confirm.
(4)Natasha A.
Personally, I prefer steaks at Morton's..there is just something about their aging process that creates the meatiest taste. So why 5 stars for Abe & Louie's - their wine list. It is surely one of the most extensive and well selected in Boston. It runs to 16 pages covering all major and some not so major regions and varietals. Most importantly, their mark-up on many of the bottles is not that heinous by restaurant standards (though wines by the glass are ridiculously marked up). The service is very efficient, friendly and not stuffy. ...and they had some of the best tasting oysters. The upstairs dining room offers some spectacular views of Boylston street.
(5)Jametria T.
Went here on a Saturday night b/c my co-worker recommended it. We were sat right away which was great but our pre-dinner cocktails were awful. When it was time to order, my fiance and I both felt pressured by the waiter to order two specific entrees: the scallops and chicken. He swore to us that the dish was amazing! When we finally received our food it was cold and had no flavor at all! We spoke to a manager who told us we had an option to order something else but we opted to leave. Bad drinks...cold food...uptight waiters...overall not a good experience. We don't mind spending money on food but we expect that food to be absolutely amazing!
(1)Cindy W.
I was rather excited about having dinner here, I guess I built up great expectations for it. I have to say that while my meal was good, I wasn't a fan of how my steak turned out. Then everything is a la carte, which is fine, but the sides are almost as expensive as the steak, which made no sense to me. Trust me, I went there with the intention of spending lots of money on my dinner, but I wasn't expecting the sides to be so costly. The wine selection was great though, I have to give them that. Our waiter was also very attentive and gave us a great seating spot. Between me and my friend, we spent a total of $175 for a good meal, not great, but it was good. I guess more because the dessert was more appetizing than my steak was. Personally, I don't think it lives up to it's hype, but a decent fine dining place nonetheless.
(3)Meghan M.
I've had several experiences at Abe & Louie's, despite the fact that I don't venture up to Back Bay too often (I love me my South End too much). Here's how they stacked up (in my book)... Brunch: Food...A+, Prices...Off the charts ridiculous...D Dinner: Food...A, Prices...On par with other high-end steakhouses...B Drinks: B+...Interesting crowd (a bit too yuppy-ish for my taste) but they have some nice wines and make a darn good dirty martini The service is pretty consistently great here as well. I will be back one day if I feel like dropping a weekly-grocery-bill-worth of cash on brunch sometime again soon.
(4)Dan P.
Stop 8 of my Best Burgers of Boston, and I'm impressed. Ever since I've moved to Boston I've wanted to head to Abe & Louie's for a nice steak. I'm surprise my first visit took this long, and that I got a burger. The burger was very good, not great, but extremely good. In the $10-$15 burgers, I don't think this can be beat. It's up there for the best of Boston. The meat is great. Seasoned well, nice and juicy, and cooked to perfection. The bun, though delicious, was a little to much for me. I like a larger meat to bun ratio. For sides, I asked for 50/50 fries and rings, and the bartender said it would be no problem, which was great. The rings were thin and crispy, and the fries where nice and thick. Not as crunchy of an outside as I would like, but still very good. Now its just time to count down til I go back for dinner and steak.
(4)E C.
Squint & Sweat Brunch I recently dined at Abe and Louie's for Sunday Brunch with my boyfriend. Eager to enjoy a beautiful summer day (under the safety of an awning), we requested a table on the patio. After a brief wait we were seated at the only patio table not covered by the awning. Slowly but surely both us and our brunch cooked under the sun. The bread basket was filled with all sorts of baked delights (cookies, croissants, fruit bread), appropriate for a gluttonous Sunday brunch. However we were unable to enjoy them with butter, since it turned into amorphous, yellow liquid within moments of arriving at the table. We requested an open table in the shade when our food arrived however A & L could not accommodate us on the grounds that it was reserved for another party. We ordered the Newbury omelet, eggs benedict and French toast. All were decent but nothing out of the ordinary. Perhaps the food may have been more remarkable if we weren't squinting and sweating throughout our meal. The service was clunky and lacked the refinement of other "white tablecloth" eateries around town. At the end of our meal, my boyfriend commented to the hostess that our table was not an appropriate place to seat guests on a warm summer's day. He was told that the sun exposure was part of the "patio experience". Who would have thought that the "patio experience" came with a side of sun stroke at one of Boston's best dining establishments? If you enjoy brunch under a broad-brimmed hat, caked in sunscreen, this might be the place for you. This sun-bitten, disgruntled diner will not be returning to Abe and Louie's anytime soon.
(2)Bobby M.
Any time I get to Boston...This place is "A MUST" for me ! Excellent service ....Great Bar with a great atmosphere and Great wine Selection which makes the sometimes long wait bearable. Waiters here are on top of their game and can recommend anything ...just let them know... Know when to wait and when to leave you alone so can enjoy your meal and the company your with ... Highly recommend making reservation for Brunch or Dinner . can never go wrong here ...... Unless your a vegetarian !
(5)De E.
I am baffled as to why this place has so many stars. Perhaps the quality of the food is different at dinner. I'd give it the benefit of the doubt if my experience hadn't been so horrid. My boyfriend and I went to A&L's for a Saturday lunch recently. We were a little concerned when our diet cokes arrived in tiny 8-oz glass bottles (at $3 apiece.) We were further perplexed when the bread basket arrived at our table; inside, we found several muffins that looked like they came straight from an Entenmann's package, not the restaurant's oven. I ordered the Abe & Louie salad, which sounded promising- greens, apple slices, pistachios, blue cheese, and a dijon dressing. My boyfriend ordered an omelette. When our meals arrived, my salad was essentially a plate of wilted iceberg lettuce drowning in a creamy mass. There were a few paper-thin apple slices scattered on top, and hunks of cheese weighing down the plate at the bottom. The lettuce was certainly not fresh, and quite frankly, I would have been embarrassed to serve this to anyone. I feel a little sorry for our waiter. Needless to say, I sent it back and ordered an omelette similar to my boyfriend's meal, which looked at least halfway decent. I will say that the staff was overly apologetic and did rush to get my replacement order at the table...perhaps a bit too quickly, as the eggs were consequently runny. Overall, I would not return here- it's never a good sign when you pay upwards of $15 for a bland omelette that you eventually conclude could have been made better in your own kitchen. Save the buyers remorse and scoot over to Stephanie's instead.
(1)Michael C.
When it comes to steak, they do a great job. In the summer I love to try and sit outdoors. There are only a few seats. The only thing better than the steak, is the service. The Bar here is also a great place to hang. Its a happening place.
(5)Wanda K.
Came here with my boyfriend for our 9 year anniversary =). Our waiter was very TACKY!! Throughout the dinner he was unattentive and did the minimum. Normally I don't really care, but at the end when he gave the bill, my bf paid, and he came to get the check when we were still sitting there (we did not sit there long). This has never happened to us at a fine dining establishment. And then as he was walking away, I saw him open the check, looked at the tip, and shook his head. Really? Let me say up front that my bf is not a bad tipper. However, if you do the bare minimum, you are definitely NOT getting 20%. TACKY!!! The 'second' server (person who cleaned the table) was friendlier and should definitely be promoted and replace that jerk. We ordered the porterhouse to share and it was decent. The fliet mignon side was extremely tender and cooked to what we ordered (medium rare), the NY side was closer to rare. Overall I was happy, although it was definitely lacking in flavour. They needed more salt or something. The side of the meat was better in flavour from the grill. If we are paying more than $120 for a dinner, I would expect the waiters to be better trained.
(3)Joshua M.
THIS REVIEW IS JUST ABOUT THE BRUNCH I used to go to Abe and Louie's occasionally and pretend I was a super-wealthy Boston developer, about to strike a deal with my buddy in the city council on finagling some zoning laws for me... Actually I was a typical college graduate, working for a small business, not saving enough money, and spending about 50% of my money on eating out at places like ABE AND LOUIES. Anyway, the French Toast is unbelievable. The atmosphere, which I alluded to earlier, is spot-on. The rolls are fantastic. The service has been good to amazing. One time I had an established-looking middle-aged waiter who was totally on his game and completely friendly and professional. Whoever this guy is, he deserved a 30% tip.
(5)Robet B.
Had the Savannah lobster. Was excellent. Service was very prompt & chordal. Will definitely make a repeat visit
(5)Taylor B.
Went here last week for my mother's birthday. Our waiter was gracious and funny, he definitely added to our experience, making suggestions, answering questions about the menu, everything. For appetizers we got the shrimp cocktail and the oysters. Shrimp was huge! But most important, fresh. The oysters were delicious. All steaks were cooked to our liking, I went for the bone in ribeye which was seasoned well, and juicy. My mom got the filet, which she said was excellent. I will be back :)
(5)christine c.
Sunday Brunch = to die for. Reasonable prices for amazing food, too. Love the steak and eggs, bellinis and chocolate covered strawberries. Service is always on point, too. This place has their act together and I love it. Consistency is key with any good steakhouse. I know it's a chain, but it's amazing!
(4)Luke R.
My favorite restaurant in Boston. Amazing steaks, and not very stuffy. If you are looking for some sting more casual, hit up the bar. The bar upstairs always has seats and the bartenders are good people. Also, be sure to try the shellfish tower. It can be an app for a larger group, or dinner for 2 people.
(5)Melissa C.
Meh. Sat us at the awkwardly bright and loud table by the kitchen. Brought out the wrong soup, service was spotty with us having to ask for refills from our bottle of champagne (was parked in a bucket 10 feet away). Brussel Sprouts were undercooked and gross (my own taste better and don't cost 8 bucks). Expected a lot more for the price we paid... Have had much better food/experiences at Ruth's Chris.
(3)J R.
For the price and location, I had better . The service is snobby, snobby, snobby. I had a waitress by the name of Heather, who looks like the tanning mom, who was not personable or nice. Rarely took the dirty plates off our table, rarely came by to give us water. We ordered whole chicken, prime rib, salad and spinach. All three stars. Would I eat here again? Nope, Davio's with the same price point has better service and better food.
(3)Michele G.
Holy New Year's Day brunch, Batman! I'm so glad I made a reservation for this place, as it filled my belly with happy. Best wait staff ever, as they're friendly, make jokes, and are generally low-key without sacrificing attention to detail or service. A dude that reminded us of Captain Kangaroo was our head waiter. What a character. There was a roaring fire in the back, and that's near the bathrooms. When I went back there, some guy came out of the mens' room with a champagne glass. The celebrating definitely wasn't over! The FOOD: A little brunch bread basket filled with mini muffins and sour dough bread slices -- we got a refill and took the rest to go! The boy's blueberry pancakes came filled with FRESH berries and REAL maple syrup! Also, his OJ was actually a freshly squeezed cup of sunshine. I can't remember the last time I tasted real OJ. Presumably, it's been decades. We were expecting this glass to cost us $8 but I think it was around $4! Yes! And the lobster/shrimp/fontina cheese omelet was amazing. FULL of crustaceans. MMmm mmm good. Five stars, all the way.
(5)Doreen D.
This has always been my favorite steak house. The meat is great, service great, food never has let me down. My old favorites are the Beefsteak tomato salad - simple and amazing. For steak I get the bone in fillet. To die for. Meat is always cooked to perfection and scrumptious on the bone. Drinks (side car) are perfect and you get a side car for your sidecar. Wine list is extensive but never fear the staff is knowledgeable and willing to help if you are overwhelmed. By the glass list is good. Love this place. Just a side note: I like the main floor - not a fan of upstairs but can be used in a pinch for a quick dinner at the bar when packed downstairs.
(5)Raj S.
The filet mignon is absolutely amazing! I was afraid this wouldn't live up to all the hype considering how expensive it is, but it surpassed all of my expectations! If you're on the fence about it, just do it! It's definitely worth every penny. Oh and get the Mac and cheese as a side. It was fantastic. The entire dining experience was great! Will definitely be back again
(5)Jacques D.
Got a reservation with the hostess. Hostess was unfriendly over the phone but managed to reserve a decent time. Got there 20 minutes late but the male gentlemen at the front desk was very friendly and got the hostess to escort us to our table. Waiter was Chris W. and one of the best waiters that I had ever had. He knew his wines and got us a great cabernet sauvignon. He was also very knowledgeable with the menu. The special was a 32oz steak so I ordered that with the lob mac n cheese. Both were amazing. He also gave us many sauces and was great throughout the night. We finished the nightcap with a 7 layer chocolate cake with vanilla ice cream. Would definitely come back due to the impeccable service. Would have been 5 star if the phone hostess had a more pleasant tone and attitude when answering questions. She needs to some more training on phone etiquette since this is a high end restaurant and customers should expect top notch service from beginning to end. Top notch doesn't always need snotty phone responses.
(4)Marcus D.
Forgive me Abe and Louie's for talking shit about you in the past but my last visit definitely made up for any shortcomings in the past. Met a few luscious babes in here for drinks and apps last week. We got here a little late, ordered a bottle of Veuve, a half seafood tower, a pork shank (the BEST thing on the menu in my opinion) and French Onion soups, the BOMB. This place kicked ass from beginning to end.
(5)Rona Y.
I'm not terribly impressed...I felt like my steak was a little bit over cooked and the appetizers weren't anything special. To be fair, I'm not a huge fan of steak and steakhouses but I prefer Mortons and Moo... over Abe & Louie's. It is not bad, but wayyyy overpriced for what you can get...
(3)joe w.
Loved the atmosphere. Like all of Boston, it has character, and a vibe. Which makes a nice place for a gathering of friends for drinks or a meal. My little segue into the food review. The food was good; I had the caeser salad and the bone-in aged rib-eye. It just wasn't knock-you-off-your-seat-wow!-good. Don't get me wrong I enjoyed it. Just wasn't on the tops of some of the other steaks that I've had. The sides were good, and so was the service -- even kind enough to play a joke on the person paying for the meal on the reciept. Nice place that I would have no problem going back too.
(3)Reid F.
Boston is not so known for steaks as is Chicago or St. Louis, and most of them are chains (Ruth's Chris, Morton's, Capital Grille, etc.), although there have recently been several new steak houses in the city. Abe and Louie's is one of the exceptions--a Boston steak house that has been there for quite some time. It is also slightly less expensive than some of the other options, although few true steak houses can be viewed as inexpensive. That said, the steaks are among the best I've had, and they are cooked perfectly--if you order medium, you get medium. Service is also very good, and the place is a little less stuffy than other restaurants of its genre.
(5)Jared J.
There's not much to say about a steakhouse. Of the major Boston steakhouses, I feel that Abe & Louie's is the best. I prefer Peter Luger's but I don't always have the luxury of driving back home to Brooklyn. I wish there was a way for me to give a 1/2 star more because I do prefer A&L over Grill 23 but that doesn't mean Grill 23 deserves 2 stars. Wow, I'm finding it hard to review a steakhouse. Either the steak is good or it's not. It's one of the few types of restaurants where I can care less about the ambiance. In regards to the service, admittedly, I always expect to be a bit gruff in a steakhouse. It's part of the image, the charm of a steakhouse. So, um, yeah. Really good steak. That's all that can be said.
(3)RIMA A.
LOVE IT LOVE IT LOVE IT!!!!!!!!!!!!!!!!! Appertizers, salad meal and desert is unbelievable. Everyone is nice and friendly. need reservations.
(5)Hayley M.
I went to Abe & Louie's for a phenomenal dinner. Beautiful steak. That petite filet mignon was superb. I probably could have eaten it without a knife, it was that soft. The french onion soup was like a dream. Our waiter was very attentive, and while the bill was quite high, it was very much worth it. While we were waiting at the valet for our car, who should be waiting right next to us but Donnie Wahlberg. DONNIE WAHLBERG. Excuse me while I hyperventilate for a few minutes, pass out, wake up, and finish this review. Yes, I may be a huge teeny bopper, but I grew up here and there is little I love more than the New Kids on the Block. Donnie smoked a cigarette, which is the saddest thing ever. Childhood idol smoking? What is this, an afterschool special? Sigh. Anyway, Donnie finished his cigarette, immediately got down on one knee and sang "Cover Girl" to me and my head exploded. No wait, that was my dream. He did something weirder than that. He reached into his pocket, pulled out a toothbrush, and brushed his teeth right there on Boylston Street. Then he got into his car and disappeared from my life forever. Until the next concert. Ambiance, delicious steak, celebrities. What more do you need from a steakhouse? Donnie Wahlberg eats there, you should too.
(5)Jay B.
Really great steakhouse. Clubby atmosphere. Excellent service. There are a lot of steakhouses like this around the country, and I like to go to ones that are not a chain. This is definitely a good one.
(4)Marcos M.
Definitely a fine dining experience but I wasn't all that impressed with their food. I've had just as good of a dining experience at a few other restaurants at a better price. The service and elegant dining atmosphere were impecable however.
(4)George T.
Was abroad for few month and was craving for the good steak. Literally the next day I got back I wend to A&L and wasn't not disappointed. The only mistake I made was not making a reservation, figured would have my food at the bar, big mistake, ended up waiting for over an hour before two sits got freed up, it was Thursday.
(4)Brandon K.
Extremely poor service. I have been to delmonicos in vegas, peter luger on long island, several morton locations, ect. We will not return.
(1)Mark C.
I went to Abe and Louie's with my family for dinner on Saturday night. The atmosphere in the restaurant is awesome and unique. There is a great outdoor patio with plenty of seating for a nice summer or fall night. A&L provides a nice upscale dining option. The wine list is extremely extensive and impressive. The menu is very broad with selections of steaks, seafood and poultry dishes.....side items are served family style. I had the tuna tartare for an appetizer and a thick bone-in filet for my main course. The tuna was fantastic..served with ginger and wasabi. The bone-in filet was perfectly cooked and very tender. The side items, as most family style restaurants, are an excellent compliment to the meal. My table decided on creamed spinach, mashed potatoes, broccoli with hollandaise sauce, and mac and cheese. The spinach and mashed potatoes were my favorite. Surprisingly, the mac and cheese (which is normally my favorite) left a lot to be desired. Now for desert! (Even though the entire was full) We order the creme brulee and the chocolate cheesecake for the entire table. Both were very good....not spectacular, but good. My overall evaluation of Abe & Louie's is a very good up scale steak house. I do think that the service could have been a tad bit better, but that happens....especially on a busy Saturday night. I will definitely return to Abe & Louie's for my next big dinner occasion!
(4)Allison B.
Highly disappointing, especially after reading Yelp beforehand and expecting a corresponding 4-star experience. We entered the restaurant, and requested a table for two. "Two?" the army of three (!) hosts/hostesses confirmed. Then we stood there... and stood there... and stood there... Until another group of people came in and cut us. OH, thennnn they somehow managed to remember to tell us that if we wanted a table, we should go wait upstairs (o_O) So upstairs we went, and thankfully didn't have to wait to be seated despite the group of cutters. Unfortunately, the temporary up was quickly thwarted by the sticker shock. I know Abe & Louie's is supposedly upscale, but over $40 for a steak? I ordered the special - the sea bass with truffle sauce and sauteed spinach. It was ok... nothing to write home about. And please tell me - why does the opening bread come with a frigid, unspreadable pat of butter? I'll knock it up a star because the waiter was pleasant, but I probably won't be coming back.
(2)Angela T.
Abe and Louie's was pretty good. Went there for my boyfriend's birthday last weekend. We had 7pm reservations, but we arrived a little early and they seated us right away. The place was busy, but not overwhelmed and we had a table for two upstairs by the windows overlooking Boylston Street. The service was all right. Our waiter was nice and friendly, but seemed a little detached. He came promptly to take orders and explained when we asked questions, but I didn't feel like he cared all that much about us personally - I've come to expect that, or at least the pretense of that, when you are at a nice restaurant, paying as much as we did. The food was awesome. I got the filet mingon and lobster combination - the filet was cooked perfectly and was melt-in-your-mouth. The lobster was done lazy-style with butter. We got mashed potatoes and mac and cheese to split as sides, but our meals were so filling we could barely take more than a couple of bites of them! Both were good, and the mashed potatoes had blue cheese smashed in them. We both got a red zinfandel for wine, and I didn't find it to be exceptional in any way. I probably should've asked for a better recommendation. What my boyfriend loved the most was that Abe and Louie's was fast. We were sat quickly, food came quickly, and we got out quickly. Bill wasn't as high as I've had at some other places in Boston, so that was nice, too. I've heard in other reviews that it's a loud place - I didn't find it to be loud at all. Maybe the upstairs is different from the downstairs? Overall, pretty good experience.
(4)Karen T.
Love the atmosphere of the restaurant and the service - the bartender and the servers are extremely friendly. They have Jordan Cabernet Sauvignon here by the glass which is great! For appetizers I have tried the shellfish tower (oysters, clams, shrimp, lobster, clams casio, oysters rockefeller and crab stuffed mushrooms) which would satisfy any seafood lover. For my entree I've had the Aged Prime Sliced Sirloin with Portobello demi-glace medium rare which is so tender and oh my god delicious! For sides, I highly recommend the blue cheese mashed potatoes and the hash brown potatoes. Never had the dessert here. Overall, an amazing place! I would highly recommend Abe & Louie's to anyone.
(5)Thomas D.
Our family of 4 ate here on 10/23/2010 - a busy Saturday night. We reserved weeks in advance and were seated right away. THE GOOD: Our waiter Amos was great -a wisecracking good guy. Appetizers were very good; Crab Cocktail was very generous and the Crab Cake was good also. My wife liked the Oysters and son devoured the soup. Mains were good too. Bone on Prime Rib and bone on Filets were very good. Sides were mixed. Creamed Spinach was very good and the spinach was not chopped or pureed - whole leaf and it was very good. Onion Strings were also good. Very disappointed with the Hash Browns. Julienned baked potatoes that were put into a cast iron pan in a thin layer and cooked to death - the entire perimeter to just about the center was like potato sticks; dried out and beyond crispy. Only the very center was edible. So bad, I was surprised they put it out. THE BAD: Bus Staff - our waiter had to track them down twice to get us bread and water. When we got it we realized the table had been set with only one bread plate. Attempts to catch the bus staffs eye to get some plates was very challenging - not since a trip to Home Depot on a busy day have I seen people so accomplished at avoiding eye contact and attempts to get their attention. We had to ask after each course to have the table bussed while our waiter hung out - after some thought I am convinced this is a union issue where only the bus staff can clear tables and get water and bread. Otherwise why would our waiter kill time while we sat with dirty plates - isn't the trick to turn the table? It was a shame because otherwise this was a good meal. Abe or Louie may want to take control of the dining room and watch for tables with empty drinks and/or those that need to be cleared. THE REST: Traditional steak house decor and while full, not so loud that you couldn't talk. Prime location by the Hancock Building. Everything is ala carte with steaks in the mid $40's and sides at about $8 each. Beers are $5.25 and mixed drinks $8.
(2)Josh L.
Be prepared to drop a lot of money here . . . but, also be prepared for an outstanding meal no matter what food you prefer. I visited recently with a seafood-phobic friend reluctant to go to Atlantic Fish Co, and yet, due to the two establishments having the same owners I had an amazing tuna steak.
(5)Matt K.
My girlfriend and I recently vacationed in Boston, and a trip to Abe & Louie's was meant to be the keystone of a gluttonous week. The establishment had been talked up by a co-worker as a member of the steakhouse elite. At first appearance, Abe & Louie's didn't disappoint. It was certainly fancy enough to justify cramming a pair of nice khaki pants into my already full suitcase. We started off the meal with the steak tartar appetizer, which was excellent and would ultimately be the highlight of the meal. The Caesar salad was good but nothing special. But of course, we hadn't come to a steakhouse for salad. Both the girlfriend and I ordered 16 oz sirloins. Why we didn't split one I don't know, because they were gigantic. The girlfriend loved hers, but I cut into mine to find that it was far to the rare side of medium, as I had ordered. The waitress, who was excellent, happily took mine back to the kitchen and emerged soon after with another steak, which was cooked very nicely. We also ordered the hash-browned potatoes, which, like the salad, were good but nothing to write home about. I really can't complain too much about my visit to Abe & Louie's. The fact that my first steak was undercooked was unfortunate, but hey, it happens, and doesn't deserve a reduction of points. The service was excellent, and the food was good. But I suppose that's the problem. At a place like this, I expect a lot better than good. If I had been served that meal at Outback, I would have raved about it. But a person comes to an upper-tier steakhouse (and spends the exorbitant amount of money that accompanies the visit) expecting to be blown away. I wasn't.
(3)Jenna M.
Last time I was in Boston I stumbled into Abe & Louie's on a whim with my friend for lunch. We were impressed with the gratuitous service despite our raggedy clothes after having just disembarked the Acela from nyc. The bread basket was filled with different goodies and the steak salads we both had were superb. This time I went to Abe & Louie's to celebrate my boyfriend's birthday. We devoured two of the above delicious bread baskets and split the mac n cheese appetizer without lobster. That mac n cheese was goood! I had the filet mignon medium well with blue cheese on top. I wasn't too happy with how well done my steak was, but I guess that's my fault. I was just scarred from a previous undercooked steak experience. That being said the meat was still good and anything covered in blue cheese is delicious. My boyfriend had the wood-grilled shrimp which he enjoyed. For sides we got the sweet potato fries which were the crispiest and most delicious I've had and my boyfriend insisted we ordered the $8 side of caramelized onions which was okay, not my bag. We got a complimentary piece of chocolate layer cake which was large and decadent and I had the super delicious vanilla bean ice cream with a side of chocolate sauce that they serve fondue style with a candle underneath. I WILL BE BACK ABE & LOUIE, wait for me!
(5)Rob M.
On a recent business trip up to Boston, I was introduced to Abe & Louie's. The restaurant is located in a perfect spot right in the middle of everything. Your pretty much in the middle of everything when your in downtown Boston, but this place was hopping! It was a beautiful night and every table outside was packed to the gills. Luckily, we were able to get a table outside after only a 10 minute wait and a cocktail. What caught my attention was the Bone-In Filet Mignon! I lost focus of the rest of the menu once I saw this entree and ordered it medium-rare as I do with any steak. The best way to eat a steak. For those of you who order a steak well-done or put a ton of steak sauce on their steaks, your not a connoisseur of meat. Your just not. Let me tell you, this steak did not disappoint at all! It was very juicy, fall off the bone good, and it tasted like candy. Yes, meat can taste like candy! It was well worth the price tag of $45. To compliment the meat we ordered creamed spinach and onion strings. They were good, but not great. I was here for the beef. Abe & Louie's was a treat after a long day of work. I would love to try a few other places in Boston next time I'm in town, but if I'm craving a great cut of beef, I might just have to stop back. RM
(5)Julie L.
Abe & Louie's is ok but definitely not anything special- there are better steakhouses. Decor is sort of a caricature of what you would imagine a New England steakhouse to be- a downscale version of Capital Grille. Their Filet & NY Sirloin are decent, but they are not the best you can get (better at Capital Grille, Morton's, even maybe Ruth's Chris) for your money. I would also suggest calling to reconfirm your reservation twice so that they don't lose it (like they did mine) or do it online because they are sort of a mess.
(3)Christina M.
The filet mignon I ate here was awesome! Perfectly cooked with a yummy holandaise sauce that left me begging for more. I came here with my than fiance for dinner to celebrate our engagement, and it was a really romantic and enjoyable experience for both of us. The gentleman who served us was also very attentive and explained the whole wine list to us so that we get the perfect compliment to our meals.
(5)Caroline A.
I actually came here for Sunday brunch, and it was packed!! We finally got a table at the bar after about a 10 minute wait. Interesting mix of people, but mostly older/affluent Bostonians. The mimosa's were yummy - fresh squeezed OJ with just the right amt of champagne. The food came out very quickly. I had the goat cheese omlette. It was just OK. The flavors of goat cheese were hidden in the rest of the meal, in my opinion. He had a cheeseburger, but I didn't try it... He said it was great. Not sure if I would come back. It's seems like just another Boylston Street restaurant. Maybe when I'm older... :)
(4)Katie G.
Back when we lived in Boston, my boyfriend and I used to come to Abe & Louie's every once in a while for brunch/lunch, which was how he first heard about their Saturday night special, the Carpetbagger. For the uninitiated, the Carpetbagger consists of a piece of steak stuffed with oysters and then wrapped in bacon, and to my boyfriend, this sounded like the best possible combination of food imaginable. This alone was enough to finally draw us in for dinner one Saturday night, but unfortunately it kind of was a let down. The bf swears the Carpetbagger was good, but it didn't live up to his (albeit sky high) expectations. I ordered the lump crab appetizer and the chopped salad for my dinner (not a steak fan), and while everything tasted great, I woke up in the middle of the night throwing up EVERYTHING (charming, I know), and I was sick all through the next day. Food poisoning...ugh. I almost hesitate to say that, though, because I don't doubt the restaurant takes freshness and careful prep seriously...I just think I ran into some bad luck. Still, I can't say I look back on that night all too fondly... On a more positive note, every other meal I've had at A&L's has been just fine. They make a solid Ahi tuna burger, perfectly done sweet potato fries, big fresh salads...no disappointments...and yeah, I have to concur with everyone else who says the bread basket is ah-mazing. Really good lunch spot to take clients to, and stopping in while shopping up and down Newbury is always a good choice. Sit outside if you go in the summer so you can people watch.
(3)Maureen P.
I went there for brunch this weekend. If anyone has visited DC, this will remind you of Clyde's. However, I liked it better than Clyde's because the service was MUCH better (shock! DC has mediocre service). I loved our server who was a friendly Boston native. My cousin ate the eggs benedict which was crab, lobster and egg (one each) and it was excellent. My gruyere, olive, pancetta omelette was excellent. Love the atmosphere and location near Newbury (also loved the Sinatra tunes which are a perfect fit).
(3)Fred B.
We went there at lunchtime on a Sunday and we could have ordered from either brunch or lunch. Wr went with lunch and glad we did. Best cheeseburger I gave had in a long time. I substituted mashed potatoes for the fries and they were perfect too. Excellent professional wait staff and maitre de.
(5)Rob R.
Great service from FOH staff. Table found plastic in the spinach appetizer, got free desert for the table. Food was fantastic, well cooked to temperature and everything came out quickly. Forgot a side that we ordered. Overall great experience with a couple of major errors, but I'll overlook them for the quality of everything else.
(4)tae k.
Great filet mignon. Good service. Nice atmosphere.
(4)Susan E.
We ate here this past Saturday night. I called a week before for reservations and could only get a pretty early time (6:15). We had a great waiter (Kenny) which made the night all more enjoyable. We had eaten lunch at Neptune Oyster so we were not starving so we both got salads, my dinner companion (long time boyfriend but we are both over 40-what do you call each other then??) did get a baked potato. I passed on any sides. I got the bone in rib eye-it was cooked perfectly! And the flavor - fantastic. My 'boyfriend' got the NY Strip and was also very satisfied with it. I did have to get some creme brulee. It was very good. All in all-very solid steak house dinner. This was our 2nd time there.
(4)Christopher R.
Amazing!! Service is impeccalbe, you have like three people waiting on your table. You drinks are never empty, your plates are cleared away in a timely manner. The servers are helpful, friendly and knowledgable about the food, wine, etc. The atomosphere is true old world Boston, dark, amber lighting, smokey dark wood paneling. It's not fussy, or stuffy, but relaxing, sightly casual and fun. I had the filet with bearnaise sauce and carmelized onions. It was like BUTTAH, it was so moisty and melted in your mouth. A truely perfect steak. The lobster Mac and Cheese is out of this world, I still have dreams about it. Whole chunks of lobster, lobster claws etc. My ONE and ONLY complaint is that the creamed spinach, was not very creamy, and way to spinachy tasting. Ive had better.
(5)Xinlei L.
wow only one word: expensive!
(3)Sabin B.
Great food and exceptional service- was most recently there having a business meeting- didn't order food for an hour and never once did we feel rushed by staff- had the surf and turf salad which was good. Will definitely be back when in Boston
(4)Sophia C.
I just came back from the place for my birthday. It was my second time there. To start off with, I had the French Onion Soup - SOOOO yummy! I had the Tuesday special - Veal and it was great! Service was great! the waiter continued to come by to pour my cocktail. The experience of Abe & Louie's has to be done at the restaurant. The steak is tender and the sides - especially the Sweet Potato Fries were delicious! The Cosmo was done just right with grey goose. The desert of Chocholate dipped Strawberries was worth ordering. Try it, you won't regret it!
(4)Meredith F.
Three Words: Steak-Eggs-Benedict. Two crisp English muffins with a perfectly medium filet mignon perched on top, and a cloud-light poached egg floating above it all, with a delicate golden hollandaise poured over top. What more can you ask for, except some crusty, onioney hash browns on the side? Oh, and one of those huge strawberries with the big stems that are usually reserved for the chocolate-covered variety as a garnish? I have gotten this dish literally every time I've come here (which is many, many times), except for the one time I came for dinner when I was forced to order something else. Other standouts- the French Onion soup loaded with caramelized onions and topped with a gooey mass of cheese; the mimosas made with fresh-squeezed juice; and my personal favorite: the complimentary bread basket with mini corn, blueberry, and carrot muffins, buttery croissants, and cinnamon scones. I don't know who Abe & Louie are, but they certainly know how to make a damn good brunch. One piece of advice: stay away from the french toast. It's dry and disappointing...go with the benedict!
(4)Nathan B.
I'm sorry, Mr. Indian waiter, but you disappoint me. I didn't even get your name because you didn't introduce yourself, but the fact that you were unaware what a "Gin Rickey" is, and informed me that you could not procure one for me from the bar because you didn't "have the stuff to make it" made me cringe. I love Abe and Louie's, but you, not so much.
(1)Melissa M.
I recommend that if you dine at Abe and Louie's to sit upstairs in the corner table by the window. Somehow last night, the place was fairly busy, but we got a nice table and did not have to wait. Even though the host downstairs said 45 minutes. I looked at my fiance and said with a laugh, "No way." The host then said to try upstairs. I never wait to sit and eat. I just want to show up, sit down, eat, enjoy, leave. And then yelp the shit outta it. Ok, so I decided to wear a fabulous black Michael Kors dress, it was casual, but nice. Kinda like Abe and Louie's. I also wore my LL Bean lobster flip flops, but that's beside the point. I'm just sayin' don't go in here thinking you need to dress up, you don't. Just look nice. Ok, we walk upstairs and are immediately led to the corner table. I did think for a brief second that maybe my fiance had something planned because you always hear the corner table in most fine dining places is the best seat in the house. This was a nice table. It looks down to Boylston Street and I like the Back Bay, so it was a nice table. Keep in mind you are only one flight up, so it's not like you can see the city, but it's nice. Kinda like a Junior Top of the Hub, with the mediocre blah blah food that hasn't changed since 1988. Oh, but the chairs! The chairs are comfy too. BIG BONUS. Nothing worse than sitting in a fine dining or any dining establishment in an uncomfy chair. I hate it. Now, we get the gazpacho -- or I did, it was kinda similar to salad dressing with kick. Seriously, it tasted like a blush wine vinagrette with a gallon of catalina dressing chucked in. And, thin! THIN, thin, THIN!!! No!! Gazpacho should have chunks of delightful veggies in it. Not liquified salad dressing. Not good. The bread and really crispy crackers they give you to start off is okay. Just okay. Would I eat the bread and crackers again? Yes. But then again, if you put food in front of me, I'm going to eat it. The fiance got crab cakes and I did not try them. It came with a fruit salsa that he allowed me to plop into my thin and disappointing gazpacho. The gazpacho was overly spicy too. I get better gazpacho at crema cafe in harvard sq..just sayin. I did order a glass of their Chianti that said came from Tuscany. Maybe it did. But, it didn't really make me say, "That's Amore." I kinda made a eh face and decided my next glass would be whatever old Billzo got. So, my next and final glass was the RED zinfandel, not white. RED. Just clarifying. Ok, time for the main course. Oh boy oh boy oh boy! Time for STEAK.. STEAK, what everyone should eat. Even vegans would want it. Okay, maybe I'm exaggerating. I don't know, but if they don't carry A1 Steak Sauce, I'm not happy. I grew up on that shizz, along with Heinz ketchup. What can I say, my dad is a condiment connouseiur in the worst way. He instilled A1 steak sauce in my steak eatings. I mean, it's how steak is done, right? Well, they don't carry it. The waitress gave me their Abe and Louie's steak sauce instead. Okay, I thought! Here we go. Lemme just get this candle light over here so my old eyes can read the ingredients. Let me spare you what is in their steak sauce, just know it is glorified ketchup and not a good kind like heinz. More like, hunt's, blech! It also contained horseradish, and it was the color of ketchup. A1 sauce is a dark brown sauce, made for meat eaters. I don't know why they don't carry it. Needless to say, I didn't not really enjoy my steak. I can eat steak without A1, but I really don't enjoy it. The sides are all a la carte. Eight bucks for a hash brown (and I've had waaay better at Denny's and even I've made better in my 7th grade Home Ec class). And, we got creamed spinach. That was just okay too. The service was not bad, very quick. I did get called darlin' twice by the waiter. Normally, this does not bother me. But it did last night, it seemed just kind of patronizing. I did send my steak back, I did request medium, but when it came out it was definitely medium rare and not medium. I sent it back and it came back a little more cooked. We skipped dessert. The bill was very overpriced for what we got. I think it was $180.00. And that was with four glasses of wine and one Bombay Sapphire martini. Their bathrooms upstairs consist of one stall and a black toilet that needed to be scrubbed. Just sayin. Not a good way to end the evening. I'd go back and sit at the bar and have few drinks, but that's about it.
(2)Stephanie K.
I should note that if I could give separate star reviews for food and service, I would give the food a 5 and the service a 2. So, I've decided to average them. The food is consistently delicious. Of course the steaks are wonderful and always cooked perfectly to my specification. But what I really love is the mac and cheese (you MUST try it), and the amazing chocolate cake. I cannot, however, rave so much about the service. I've been here 3 times, and 2 out of the 3 times, they've "lost" my reservation and it's taken the front of house staff a while to locate it. This is unacceptable, especially since the restaurant was only about half-full the last time I came and they easily could have sat my party even without a reservation. Also, the last time I came our waiter had a terrible attitude. One of my friends ordered a martini. He poured it for her at the table, then threw the carafe containing the rest of the martini back in the ice bucket, so that it made a loud noise and I thought it was going to break the glass bucket. He also was angry that we didn't order a lot of food. I understand he wanted a larger tip, but come on. It's unacceptable to treat patrons rudely just because they wanted to eat lighter.
(3)Marisol D.
Had a late lunch with my husband here and we were quite pleased. My husband raved about the French onion soup and truly enjoyed the prime rib sandwich. Even the French fries were tasty. I had the oysters on the half shells and the special of the day was a salad topped with steak, half a lobster tail and lobster salad. It was perfect. The steak was perfectly cooked and tender. The lobster salad had just the right touch of mayo. The only negative was the 8 oz bottles of coke for $3 a pop. Overall, the meal was quite reasonably priced. We actually expected to spend more for the caliber of food we received.
(4)Lilia S.
If I could give this establishment negative 5 stars I would. I consider myself a foodie and don't mind spending money on a great dinning experience. To call my experience at Abe and Louie's Steak House bad/unpleasant would be an understatement. Let me start with service, although we were a party of three the waiter only addressed me. Lucky me! Thus, I was the only one at our table that was offered a second glass of wine. There was no mention of specials and our waiter seemed to disappear once our order was placed. When it came time to bring our food to the table, what I got was a bare plate with a piece of meat in the middle. No plating to speak of and no garnish. Sauce arrived about 5 minutes later in a gravy dish. Not what I would expect from a place of this caliber. I will admit that the fillet was decent, but in all honesty, nothing to write home about. I have had better. In fact, much better (no black chard) with much less attitude. I have had friendlier servers in McDonald's, let's just leave it at that. And speaking of attitude. The server who brought the food to our table spoke with a heavy accent. Now, I myself am not a native speaker either. So trust me when I say that I had all the sympathy in the world for her. However, is it really appropriate to rudely yell at the customer for asking to repeat information? I honestly just didn't understand what she was asking me (it turns out she was trying to inquire if I wanted anything in my baked potato, such as sour cream/bacon/ or chives). After we clarified how I wanted my bake potato, the plate with the baked potato was slammed in front me. Which brings us to the dessert...I ordered ice-cream to share. The ice-cream plate was not so gently placed in front of another diner in our party rather then in the middle of the table. 3 balls of ice-cream were pilled on it (no plating or sauce to speak of). Taste wise? This was a supermarket ice-cream and not even the good kind. I was truly disappointed. I have had MUCH better meals at a diner (thus saving myself 300+ dollars) with much less attitude. It is unfortunate, because the meat was actually ok but horrible service and food presentation ruined my experience.
(1)Lo-an L.
Abe and Louie were THE only steak place one can hit at 10pm on Sunday night, or so we were told at Grille 23 after calling Morton's and Capital Grille for a table. That's shameful Boston! Eh, it didn't turn out to be too bad. There were no wait for a table outside on a nice cool summer night and the server were more attentive when they don't have other diners to whine to them. Crabcakes were decent with a light mango salsa but the french onion soup was so disappointing... I ate the cheese off the top and didn't really care for the soup but the best part of the meal arrived when they carried over my 24oz bone in aged rib eye. My god, the thing just melts in my mouth! Turn me into an overzealous carnivore for the evening. We greedily devour our steaks in silence with the few exception of grunts and groans when our waiter asked about them. It was pure heavenly and I didn't even need the chimchurri sauce that they put in front of me. I didn't even know I was craving for steak until I was done. Next time I come, I'm not wasting any time or calories on the sides or the appetizers.. This is one place where the entree outshines all else.
(4)Sean C.
After pulling up a stool at the bar and sipping on a pint of Harpoon's IPA, I ordered a half dozen oysters to start. These oysters were fantastic. As much as I hate to admit it, North Atlantic oysters have Gulf Coast oysters beat hands down, not even a contest. For dinner, I had the bone-in beef tenderloin. Billed as their signature steak, it was served at a perfect medium rare. I found it to be buttery soft and very flavorful. On a side note, when I am dining out alone, which I do quite a bit when I travel, I really don't like going to places like this that serve all the sides a'la carte. I need to eat a double portion of creamed spinach or towering pile of sweet potato fries like I need a hole in my head. Having said that I did have the fries. The steak was served with a portabello mushroom demi-glace. I found the demi-glace to be far too overpowering for the steak, it did however make a masterful upgrade to ketchup for the fries as a dipping sauce. For dessert, I tried the apple pie. If I had to pick on something here, the apple pie was "just okay". It was a nice big piece, full of apples. The crust was bit doughy and was far from flaky. The dessert course was saved from disaster by the 20 year tawny port.
(4)Eric And Sara D.
By far my favorite restaurant in Boston.... This place makes you feel like a star (and they are usually stars there in the private rooms). I have seen numerous athletes and movie stars in there and there is a reason why. This place cant be beat for food, everything is amazing. The price is the price but dont think you arent going to get your money's worth, you wont leave hungry......especially if you order the 64 oz Porterhouse like I do occasionally. The meat is phenominal and the service is always impeccable. I feel like Robert Dinero when I am in here. This place is packed with pretty people and I have met so many nice people in here. I go here to celebrate and every excuse I can get my girlfriend to agree, we go here. I couldn't imagine sending out of towners anywhere else before here... The guys also have the best steak sauce you will ever try..... The meat wont need it but trust me, try a few bites with the sauce.... and when you say how good it is, yes, they sell it there..... I didnt think this was a chain restaurant at all , I found out there is one in Boca Raton, FL when I bought the sauce... You will look incredible if you bring a date here
(5)Lola K.
Best steak in Boston! And great service too. We had a lovely Sunday night dinner. Everything was perfectly prepared and appropriately served. This is as good as it gets!
(5)Andrew T.
Points for being the only top tier steak house in Boston with outdoor seating in the nice weather, and for having sister restaurant Atlantic Fish next door (they will get special seafood items from that menu if requested and serve them at Abe and Louie's for you), but minuses for being just another middle of the road city chop house. Overall, as expected and nothing more. Dark wood, big and prime cuts of meat, all of the usual sides, crisply dressed waiters, and a big wine list. Pretty B+ level stuff. Nothing really stands out though.
(3)T H.
For our two year anniversary, the bf's mom handed him $200 and said "You HAVE to take Tina somewhere nice. I want my sons to have romance in their lives -- don't be like your dad." So, flush with cash, he decided to take me to Abe & Louie's. Now, the bf and I are poor students with limited budgets, so we'd never eaten anywhere this nice before -- we felt like a pair of country bumpkins amongst the glitterati. The wine list alone intimidated the hell out of us. Thank god for our server, who was sweet and jovial, and more importantly, knew his way around the menu. Under his instruction, we ordered the Chesapeake Jumbo Lump Crabmeat Cocktail ($16) and Caesar Salad ($8) to start . The bf also ordered a glass of red wine ($15 -- the name escapes me), and I had an appletini ($12). For our entrees, I let the server talk me into the Filet Mignon ($41), and the bf ordered the Bone-in Aged Prime Ribeye Steak ($42). We also got the Jumbo Baked Potato ($8) and Sauteed Mushrooms ($8) to share. And since we were on a roll, we figured dessert was a must: hello, Fresh Baked Apple Pie with ice cream ($8). Everything was FANTASTIC. The bf generally doesn't like seafood, but he ate a hefty share of that crab appetizer -- the meat was fresh and sweet and delicious when dipped in the accompanying sauces. And who knew steak could be this flavorful? (No wonder Su K. loves meat so much!) They were tender and juicy, and tasty beyond belief -- for once I didn't have to drown the meat in A1 because it was so good by itself. It's hard to say whose food was better -- the bf's ribeye might have been a little richer, but as a whole, both steaks were equally divine. We were less impressed by the apple pie (it was a little dry), but we were so stuffed by then that it didnt really matter, since we couldn't eat much of it anyway. Now, let's do some math. Two starters + two steaks + two sides + dessert + a glass of wine + a cocktail = a ton of food + a $168 bill before tax/tip. Totally worth it, but still...thank god for BF's Mom!
(5)Itch S.
The steak house to beat in Boston. Service is top notch traditional. Everything says old-time high-end steak house from portions, to white lab coats, and of course the cuts of beef. They keep my meat rare! None of that "medium rare is all we can do... ". If you're with a group get the seasfood tower appetizer. Summer Shack has an embarrasing attempt at one. Always looking for an excuse or business dinner to go here.
(5)Greg D.
If you are looking for a nice place to bring your girlfriend/wife on a date, go to Finale', come here with your boys to celebrate the promotion or big sale. Start off with the shellfish tower, which includes; oysters, clams, shrimp, lobster, clams casino, & oysters Rockefeller. The full size is a good start for a party of 4. The Filet is unbelievable. Get it rare or Med-Rare. The Prime Double Cut Veal Chop and Domestic Rib Lamb Chops are also awesome. Defiantly save room for the Colossal Chocolate Cake. It is 7 layers tall and perfect for one person.
(5)Marilyn T.
This was one of my first meals in Boston, and it's a nice change of pace from the typical steak house. There are lots of beef options, as well as a few for non-red meat eaters, which I must admit, were quite tasty. Even the swordfish was done very well. There are typical sides like asparagus with Hollandaise. The place is very classic. I think much of the appeal comes from the fact that it's on Boylston, but it's not bad.
(3)John C.
Sitting outside for lunch with clients is all the more productive when one has perfect weather. It simply puts everyone in a good mood, and the food just seems to taste better with sunshine and a cool, gentle breeze. Had an amazing ahi tuna sandwich cooked rare which was fresh and tasted like it had been in the Atlantic just that morning. Salads for all were fresh, crispy and a good value. Smiles all around. So why only three stars? Challenges with the buffoon / maitre d' who should be working in the kitchen where he would have NO interactions with the general public. We're trying to secure an outside table (because the client has expressed a strong interest in sitting outside) and being good citizens by following the rules and waiting to be seated. People are simply jumping the line by seating themselves. Possession being nine/tenths of the law, right? Well we wait for him to finish the phone call, and he picks up another call. Then another one. Finally after the third one, we get irritated at him and he gets irritated at us. Here's how it works dude, answer the phone and tell them to please hold for a minute?!?! Understand how that works? Not so hard huh? That's what we've been doing, so I know you can make people wait. Lose the grumpy attitude and earn some happy customers and more stars.
(3)Bbking K.
Rude service! The tall grey hair host just by pass us and went on to asked other patrons if they need help after we waited there for more then 5 mins. We decided to go elsewhere. There's other nice restaurants on the block.
(1)Annie C.
Is a 6 star rating possible? From start to finish, everything is delicious. Even the bread you start out with (at dinner) is superb. The mac and cheese is the best i have ever had and I know it will be unmatchable. Its heavy but flavorful (as expected). You dont want mac and cheese to be light and bland. The filet mignon is also fantastic, tender and juicy, flavor is even up there too. GET THE CHOCOLATE CAKE, I dont care how full you are, GET IT. ITS AMAZING - dense, moist, layered with different styles of chocolate. OH MY GOSH its good and if you want, is served with their homemade vanilla ice cream. WOWS I used to live across the street and would save $ just to come and eat here, its such a lovely experience too. Now that I moved away, its on my list every single time i visit boston. Oh Abe's, I miss you.
(5)Simon L.
We began the meal with several rounds of drinks. Being a martini person myself, I ordered one straight up on the rocks. This establishment does not kid around - they pour the excess into a cylindrical glass container set in a bucket of ice so you actually get every drip of alcohol for which you pay. Olives are crisp and cold. If you do not order the seafood tower for the table, you are missing out. This tower is different from many other steakhouses as it has both hot and cold items. Each person gets one half a lobster tail, a full lobster claw, two Jonah crab claws, a couple oysters, clams and shrimp. If that is not enough, Abe's includes oysters Rockefeller, clams casino and stuffed mushrooms. For my entrée I ordered the Bone-In Aged Prime Ribeye Steak 24oz cut. The slab of meat came cooked perfectly med rare and cut like butter. One of my buddies ordered the prime rib, which considering his waist-line that is significantly smaller than mine, was a miracle that he finished it. My other buddy ordered the bone in filet mignon and finally the last of the party ordered the beef Wellington. We had asparagus, mashed potatoes and sautéed spinach for sides. Abe & Louie's prides itself on serving the best and they do a very good job of making this standard. Our dessert were a couple more rounds of gin & tonics. You will like Abe & Louie's. Try it, I promise it will not disappoint.
(5)Catie C.
I came in here late last night with my friend. It was my 2nd time and first time for my friend. I chose this place because I wanted the chocolate covered strawberries after my dinner elsewhere. The bartender we chatted up which was quite a character, and we decided that this will be our watering hole on Mondays if we decide to come out. We sat at the "corner" of the bar so we learned a lot about the function of the restaurant. It's always interesting to see how things work behind the scenes. I just found out last night that this bar is the 26th busiest bar in the country by volume. I definitely would believe that since I've been there during happy hour on the Monday.
(4)Jonah K.
Having grown up in Boston I always loved this place. Since moving away 3 years ago, and going to lots of other steakhouses, when I come home I still love going to abe. The bone in fillet is amazingly good, and being a fillet fan this is the best steak in that genre. Overall I love everything about this place, and I will be back soon.
(5)Ali C V.
This review is for the BAR SIDE ONLY. Abe & Louie's has the perfect formula for making a killing on drink revenues. No air conditioning on a hot summer night. Watered down drinks. Women who might as well have "F*ck Me" tattooed on their foreheads. Desperation is definitely in the air here. Sorry A&L but I really like comfort and there's none at your bar. I'm also hardly a prude or shrinking violet, but do think subtlety goes a long way and this is just not the type of environment I like to be seen in. To be honest, I've never wanted to leave a place faster.
(1)Paul W.
Had a great lunch experience here. Actually, the entire party of 12 had a great experience. Food was very good, well presented and cooked to everyone's liking. Drinks were nice - we had usual assortment of beer, martinis and wines. All foos came out at the same time - nice! concidering the size of the group. Bill came to about $45 per person - very reasonable. This was my second visit and I will keep going back and recommending the place to friends and family. P.S. probably one of the BEST burgers I've ever had!
(4)Douglas W.
I go to all the steakhouses in Boston and New York. Capital Grille, Peter Luger, Morton's Ruths Chris, etc. You get a good meal at all of them. Abe & Louies is my favorite in Boston. All the food was great. The differentiator is the service. It was packed, but I never had to look for my waiter - always there.
(5)Melanie H.
Was visiting Boston for a few days and made reservations here based on Yelp reviews. Really had a great dinner, but I must say our server, Cooper I believe was his name, was one of the best servers I have ever had!! Made our experience even better!! He was super funny, but also really knew the menu and gave us his personal opinions as well regarding the menu. And you MUST try the Skillet Cookie for dessert!!! You won't be disappointed!! Thanks Cooper for the tips, hopefully we'll be back!
(5)James D.
Awesome restaurant. A Boston steak institution. The food is awesome and so is the service and the atmosphere. They recently added some new salads and they are all really good. If you want a fun night out this is the place to go for consistently good service and food. The bar area gets real busy and loud but that adds to the atmosphere. If you are looking for a quiet night out this probably isn't the best place. If you are looking for a lively night out in the city, this is your place!
(5)Danny B.
The Great Gatsby meets steak. By that I mean deep red carpeted floors, beautiful dark wood walls and tables, large portraits of British and American landscapes and old stuffy looking men and women seated in ornate chairs, waiters and bus boys in three piece suits. After walking in and seeing this wonderful things, I knew there was certainly a reason why Abe & Louie's is considered the best and favorite steak house in Boston. So of course they have every steak type known to carnivores and all of them are surely wonderful and from some exclusive farm out west, but try their specialty: the bone-in filet mignon. I was surprised to hear that such an establishment promoted one particular selection, but we were sucked into ordering it and gosh was it amazing. Add a little blue cheese to the top and I'm sure it would be even more incredible. We also ordered a few family style side dishes, with the mashed potatoes being our unquestionable favorite. As other reviews here have mentioned, the key lime pie is also stellar paired with some coffee and conversation. Abe & Louie's is worth every penny. I'll definitely go back for a quality and classy evening.
(5)richard K.
My favorite steak house in the city. Amazing clams casino! The manager Danielle is the best, always makes my visit special. Great value on the drinks because a martini is like two for the price of one!
(5)Christopher J.
If I said this place was amazing it would be an understatement! I have been coming here for about 6 years and order differently every time. I have never once been let down by any part of this restaurant experience. The filet mignon is the best in town, the lobster (and regular) Mac & cheese is phenomenal, the butterscotch bread pudding is TO DIE FOR! With that being said, the service is excellent and the place itself is very classy and clean. They use L'Occitane products in the restrooms and the bartenders are AWESOME. If you are in Boston and want a good steak, this is IT!
(5)Ashley A.
Fantastic wine selection. Amazing oysters. Attentive wait staff. Worth the price :) I just went for lunch so all I had was a salad, so I haven't had the steak yet but I'll definitely be back to try it.
(4)Susan S.
A+++++ Awesome experience. My 11 year old wanted a great steak for his birthday so we really wanted to make it special and not just go anywhere. Lots of recommendations from friends and ultimately we decided to go to Abe & Louie's. It's always fun to go into the city from the 'burbs and walk into a beautiful and inviting restaurant. Warmly welcomed by restaurant manager Danielle. Seated promptly at a great round table and greeted and served by Amos who was a perfect combination of accommodating and animated. When an 11 year old comments on the great service, clearly they're doing something right. Amos was very helpful helping my son decide which steak to order. Birthday boy decided on the Delmonico and declared it best steak EVER! Wood-fired bacon was a really interesting and tasty appetizer and all the sides were great. Amazing desserts and a candle to blow out for the birthday boy capped our amazing experience. We all really enjoyed our food and declared it a fabulous outing before heading back to the North Shore. For certain we'll return...
(5)Kyle D.
This restaurant is a very nice upscale steakhouse. I ordered the 8 oz filet mignon done medium. I would say that it is probably the best filet mignon that I have ever had. It certainly was the most tender. My dish was full of delicious juices and the meat was pretty much cooked to perfection. It has a respectable bar area and it is an ideal place for lunch. However, the prices are a little high. It is 3 dollars for a coke. A side of mashed potatoes is 8 dollars. And the mashed potatoes were only average quality. The meal filled me up right on a day that I needed it the most, but a total tab of $48 dollars and change can make you think twice sometimes. But hey, for a great steakhouse in the backbay, that ain't too bad. If I were you, I would put this on your short list of places to try.
(4)Ji Eun L.
I live in NYC which is chock full of lovely brunch places and still daydream about the brunch at Abe & Louie's. There is nothing like their fresh baked mini muffins and croissants, fresh brewed coffee, and steak and eggs benedict. One of the few things I miss about Boston.
(5)E J.
Went here with a party of 10. Host spent well over $1000. Service terrible. Took hour and half to get entrees. No one filling our waters. Steaks burnt or raw. Took another hour to get dessert. Glad I wasn't hosting.
(1)Kristine B.
My husband and I went to Abe & Louie's for our Anniversary. The service was very slow but friendly. I think for the prices of the menu they should serve bread that isn't hard as a rock. We started off with a salad. It was drowned in vinaigrette dressing. We both ordered the bone in filet. Mine had some chewy, fat pieces but very tasty. The lobster mac and cheese was dry and only a couple pieces of lobster. The creamy spinach was very good and the blue cheese potatoes were ok. For desert we has our favorite, creme brulee which was amazing.
(3)Nicole R.
First off, what's not to like about this place. It has been around for a number of years now and is well-known by most of Boston's residents. Conveniently located in the Back Bay on Boylston Street, this venue is a great selection for tourists and residents alike. Whether sitting inside or outside on the patio (which often has heat lamps available), I've always had good services and great food. For whatever reason, I have always started off with the lobster mac n' cheese when I am here. It is a generous portion with large macaroni, generous portions of lobster and a golden brown bread crumb topping. if shared between 2 people, this usually works well as an appetizer. The jumbo lump crab cakes are also a good option as a starter. With two large cakes seated on lettuce and the fresh fruit salsa, the combination of the crab and sweet salsa is excellent. In terms of salads, I would highly recommend the Traditional Hearts of Iceberg. It is a large wedge of iceberg lettuce covered with bacon and tomatoes. If you dislike blue cheese, you can also opt for 1000 Island dressing instead. In terms of entrees, I have always gone with a steak (of course) and have chosen either the typical filet or the Filet au Poivre (pepper crusted). I typically have the steaks prepped medium-rare. For sides, I would recommend the Grilled Asparagus with Hollandaise sauce, the Creamed Fresh Spinach, the lobster mac n' cheese (of course) or the mashed potatoes. The ambiance at this place is great for romantic dinners, a quick bite with a friend when shopping on Boylston or Newbury, a business lunch/dinner, or a celebration dinner. They do a great job to accompany larger parties when you call in advance and the service has never been disappointing. I would absolutely make this venue part of your steak house exploration in Boston.
(4)Jeff D.
I went here with family for a birthday celebration and once again had a very good steak. Actually I was served the biggest single hunk of beef I've ever seen. It was obscene but it an amazingly good way. If you feel the need to revisit that obscenity (and you should) then you need only say the magic words "double cut prime rib, bone in." and something like 50 oz of beef will soon magically appear before you. I didn't spend much time on the sides. Consuming 25 oz of fatty beef kind of does that to me. But the portabello reduction sauce was very tasty as was the mac and cheese. The mashed potatoes had blue cheese in them. Not really my thing but not horrible either. As always the service was attentive and professional. Our waiter was also kind enough to keep us updated on the Pats/Bears game while we ate. As others have said. It's expensive. Very expensive. In Boston, however, it's about the best steak you're going to get. Sometimes that's worth ever penny.
(4)Alicia M.
Do not go anywhere else for a steak and A+ service. We love sitting at the bar but we also sit at a table sometimes, and both area the waitstaff was amazing and friendly. I get the filet and my boyfriends gets the bone in and we cant decide which is better. For sides you have to get the lobster mac n cheese, you can't leave with out. For dessert - the homemade cookie skillet, they cut down on the size, but it is the best cookie you will ever have. Can't make dinner - check out their brunch and their 3 filets with lobster and crab cake. AH-MAZING!
(5)Adam D.
I had my first (and probably last) Abe and Louie's experience on Easter Sunday, around 4:30pm. I went with a friend, who is not a big steakhouse person, but I swore up and down that Abe and Louie's would change his mind. It didn't, and I ended up with egg on my face. First of all, the place was a zoo, which doesn't necessarily surprise me for Easter, but it did surprise me at 4:30. The servers seemed completely overwhelmed, and even worse, not attentive. After being seated, we waited for about 15 minutes before anyone at all came to speak to us. Finally a very disheveled server's assistant showed up to pour water in our glasses, and dripped water all over the table, over me, and over the completely tepid basket of bread she'd brought with her. At about minute 25, the server finally showed up to ask me what I'd like to drink, and I said that would be an easier question to answer if I had a wine list to choose from. Another 7-8 minutes passed and he produced a wine list, which was very comprehensive and, for the most part, decently priced. He came back again to take the wine order, and we both ordered our steaks. After unsuccessfully trying to talk both of us out of the filets we'd chosen, I got my way and ordered the bone-in filet. My friend ordered the regular filet, and we both ordered them medium rare. He also talked us in to ordering half salads, as he insisted that the whole salads were too big to finish. I had the beefsteak tomato salad, and came to find that a half order means two thin slices of tomato with about a half pound of blue cheese and a miniscule pile of diced onion on one side, again buried under a pile of blue cheese cumbles. Needless to say, I was already mortified that I'd talked my friend into a steakhouse--THIS steakhouse--for Easter luncheon. Meanwhile, we could barely hear each other across the table because the place was noisier than a bus station. Steaks arrived, and I took a bite of mine and my stomach sank. First off, it was cooked at least medium, not medium rare. It wasn't tender like other steaks from high-end steak houses. The crust on top was black as soot, and seemed unappetizing. My friend had a similar complaint about his filet, but he'd had the forethought to order a side of bearnaise to mask the charred flavor of the crust on his steak. I didn't dare send mine back, because I was so annoyed by the drunk foursome at the table next to us that I couldn't bear to think of waiting another 45 minutes for the server to come back, take it back to the kitchen, and produce another piece of beef. By this point, I just horked down the steak and enjoyed the mushrooms on the side. We shared a baked potato--which was about five shades over done. The skin was so crisp that it was inedible, and the burn had gone about a half-inch into the flesh of the potato, turning it brown and mostly inedible. Being utterly unsatisfied by his meal, my friend decided to order the butterscotch bread pudding for dessert, which was decadent through and through. I ordered the sorbet, which was totally forgettable and had freezer burn on it. Par for the course. Coffee was delicious, and was probably the best part of the meal. I hope Easter Sunday isn't representative of Abe and Louie's typical service. If it is, I don't know how they can stay in business. I have no plans to darken their door again, and if you're looking for a great steak in Boston, I suggest you keep on looking.
(1)Dessa R.
A cute boy took me on a date here, so already I feel I may be biased in my review, but I will try to stick to the facts. Predate paranoia: After obsessing over Yelp's definition of "dressy" for far too long, I settled on a simple blouse, jean trousers, and some heels-- which turned out to be a great choice. Ladies, don't get spooked by the d-word. It's a little dressy, but you can keep the cocktail attire in the closet for another night. Showtime: Nice space, dim, kind of romantic. Just a touch too loud, but I was mostly too distracted to notice. The waiter was eccentric, suggestive, and coy, but gave us just enough space-- unlike the table, on which we had to cleverly fung-shuei our needlessly large plates to make everything fit. Abe & Louie are the kind of guys who believe that sides should not be included with your entree. I encounter this issue sometimes at nicer restaurants, and although I have many foodie friends who vehemently disagree with me here, I have to say I find this to be utterly lame. My personal feelings on this aside, they did boast some interesting choices on the "sides" menu. You know, high-brow bourgeois kind of things like... mac and cheese? Wow. You sons of bitches. The disparity notwithstanding, we went for some kind of potato hash and yes, the mac and cheese. Don't scoff at me. Both were good, but the hash was really hard to cut and eat, and much of it ended up on my side of the pristinely white linen tablecloth. Sigh. The "meat" of the matter: I ordered for the filet mignon. It was tender, flavorful, and cured any of my impending anemia. The outside was charred just enough, the inside was rare and juicy. My dining companion went for the same, except bone-in. It was agreed by the end of the evening that my steak kicked his steak's ass so hard that it went crying back to it's Mama cow and they spent the rest of their lives in unthinkable medical debt from the bloody beating because the Republic of Cows doesn't vote for a public option. I mean...mine was way way better. If you're going to get the filet, pass on the bone. Post-game: We shared a creme brulee, which was his very first. Prepared to defend the normally delicious but misunderstood dessert, I found it wasn't even necessary-- theirs was really good, and a fine example of an excellent brulee. Reflections: Quality steak, and pretty views of Boston if you are lucky enough to get seated by the window (we were). A tad chaotic and loud. Intuitive and attentive wait staff. Stiff drinks, solid dessert. Crazy expensive. Still makes me smile.
(4)Angie G.
This place is expensive, but it is impeccable. The food and drinks are top notch and the service is professional and prompt. Highly recommend!
(5)Jennifer D.
DELICIOUS! Went there for a celebratory dinner and loved it. The atmosphere is cozy and the food is incredible. Absolutely recommend.
(5)Ginette V.
On Sat sep 27 we went to Abe&louie. We were celebrating our 14 yr old son Birthday, he is an absolute foodie. He loves steak and his favorite place is Del Frisco and we are regulars there, so this time we said to our son why don't we try somewhere different and get agreed. We decided Abe & Louie , gave our name and it was going to be a 1 hr wait. Our table was ready we were seated outside it was a beautiful evening. Our server Jeff came over pleasant but not overly friendly we mentioned in passing that it was our sons bday, and nothing . Anyway we continued our son ordered Carpaccio for his appetizer and when it arrived the server gave it to me and not our son. No big deal , our food then arrived our son order his steak medium rare and it was medium well . We didn't say anything because we are really nice people and we never complain, plus our son said no worries I'll still eat it. This is where things got a bit scary our son took a drink of his soda and I saw him take something out of his mouth which I though was a piece of ice. I then said Tyler why are you playing with ice he looked at his dad and I and said guys I don't think this is ice. He handed it to me and to my shock it was a piece of glass. I went completely numb , my only child could've been seriously hurt.... Jeff our server came over and we handed the piece of glass to him and explained what happened, he was very apologetic and looked worried. A few mins later a young woman came over very bubbly did not introduced herself but just said to our son " I heard you found something you shouldn't have found" she was speaking to him like he was a toddler ,she then said guess what you get a free desert you all do , plus we threw out all the ice.I was absolutely appaled at her non chalant attitude. Our son was shaken up and scared but he was looking forward to his desert. We will NEVER go back go Abe & Louie , the thought that our child could've been seriously hurt scared me , I watched my son sleeping because I was so scared. Thank you for your concern Abe and Louie
(1)Alita M.
Impeccable service, classic steakhouse. Visiting Boston, my boyfriend and I treated his friends and family to a nice dinner. This is the only place I have been to in the last 5 years where when I have asked for Prime Rib RARE it actually came out rare. The chopped iceberg salad was also tasty, with blue cheese, bacon, nuts, sprouts and tomatoes. Wine selection by the glass was decent, being from California I always expect it to be poor on the East Coast for that type of serving - nobody else was drinking so I got stuck with that only option and didn't come away disappointed. They have L'occitane Verbena soap in the bathroom. N'ff said, like any other good steakhouse it's not cheap, but wait...I don't go for cheap.
(5)Kalimah N.
Was invited to dinner here by a visiting physician; kind of a stiff shirt atmosphere but the food was very good. Had the ribeye, cocktails were good as well.
(5)Gregory P.
My favorite steakhouse in Boston. I get the bone-in filet every single time because it is probably the best piece of meat I've ever had. It's pricey (around $50 these days), but it's worth every mouth-watering cent. The sides and drinks are pricey too, so expect to easily spend $200 for a dinner for 2. And I hope you like stuffy mahogany interior. I typically go here once per year and then I sit at home and drool about it until the next time.
(5)Cashmir D.
Unfortunately I was forced by Abe and Louie's customer service dept. and senior management to write them a review on Yelp. Here you go, a week ago, I took my wife for her 25th birthday there at what I thought was the best place in town to go to since I took my to Grill 23 the year before. The night started on the wrong foot with Abe and Louie by our party of 5 having to wait 45mnts after we made our reservation. One of the worse parts, I was forced to be the one checking in with the staff on time and seating after several minutes. Remember now, I left a note stating that it was my wife's birthday and to bring a slice of cake as desert after dinner to close the night. and celebrate After we placed our order, I also mentioned to the server that it was my wife birthday but I guess he never paid attention to ask anything since he probably didn't get the note but either way he should have also asked. Then, someone brought out our food and placed all on the wrong seats.. so we had rearrange the food and give it to the right person. So, after a disappointing night, we left my Wife looked somewhat happy and I walked away feeling highly disappointed and decided to email customer service 7 days ago today. Then, someone emailed me back a day or two after the email and said someone from senior management would call to follow up and I have yet to hear back. I emailed back and didn't hear anything. So, at this point, I think as a customer I've done enough to reach out to someone to hear me out and was left disappointed with that attempt as well. Thanks for NOTHING Abe and Louie. Customer Service and senior management failed to respond accordingly to this matter and thats unfortunate from a restaurant with such high reputation and value. Thank you-
(2)C A.
This is for the lunch review. Never had dinner here but would want to try. The service was wonderful. Our waiter, (forget his name but a guy around 22/23 with super short buzzed hair) was so friendly and nice. The hostesses were also very nice. Now the food. Everyone ordered a burger, different ways, with different sides, cheeses, ect ect. This intense lady brought out them all and just was like, "WHO HAS BURGER?" I'm not Gordon Ramsey but shouldn't you know where to place each plate rather than asking who ordered a burger when everyone did? I ended up with a Medium well burger when I asked for medium rare and didn't even get the correct one. They also forgot to put one of our orders in and it WAS comped which was nice but I would not expect a place like this to forget something. Infact, I would be pissed if burger king forgot my order. Perhaps it was because we were getting lunches but the bugers were not memorable. I have had way better burgers at 5-guys. I would like to try this place for dinner but based on my lunch, I would go somewhere else.
(3)Joshua W.
Amazing steak! Great service and the Best Kept Secret is the Key Lime Pie. It's made fresh daily and the recipe comes from the Executive Chef of their other location in Boca Raton, Fl. We went for a guys night dinner and while expensive, was worth every penny!
(5)Linda C.
Great steaks. Great vibe. Great service. We will be returning again and bringing more guests. Everything stays consistent and that is the quality we depend on when entertaining family and friends.
(4)cynthia c.
This breaks my heart to write this review, but here goes: Since the sale of Abe and Louies to a large restaurant group, the quality, the taste, the atmosphere, and the overall mojo if you will has declined so dramatically that I have no intention of going back soon. For years and years and years this restaurant was my favorite. It was our "go to" restaurant when we wanted to celebrate, or wanted to blow it out a bit. The food was amazing, the service was clubby, warm, and lightning fast, and the overall experience was one of a great steak house. I just celebrated my birthday there three nights ago. We treated our friends, so this was special. My husband's bone in filet was average, my shrimp with basmati rice was luke warm, and the potato pancake hashbrowns came out almost cold. The bread basket has been cut in half. The greatest disapointment was my caesar salad which had the grit of sand/dirt from not washing the romaine. You all know that sudden bite down on grit...... UGH! Nothing ruins a salad more. Sadly, it was bite after bite after bite........ Needless to say, I left it there. Our friends did not say a word about their meals. This is like a beautiful woman who is losing her looks. What was once is no longer. For what you are paying, you are better served re-thinking your restaurant choice. There are too many other great steak places in boston.
(2)Brian K.
Valet park it's 14 bucks and beats trying to find a spot on Boylston
(4)Sheri M.
Went here around 10pm and just wanted to have dessert, coffee and scotch with my husband on patio. Was told by snobby hostess that those tables were only for guests ordering full meals?? At 10pm more than half were empty!!! Well sorry we took our business next door wound up spending a lot due to scotch etc. bad business practice for your restaurant!!! We travel the world and that was the stupidest line we had heard from a hostess in all our travels all over the world!! Just for this will not recommend to anyone. Will not be back ever to many other great places in Boston with better service and less annoying rules and hostesses!!!
(1)Erin C.
I walked in on a Monday night at 6p and the place was packed. My friends and I sat at the bar to share a bottle of wine. The bartender was friendly, helpful with suggestions, and checked on us without being intrusive. After a bottle of wine we started to get hungry. Our food arrived quickly and was cooked to perfection. I have never seen portion sizes so large! The big price was matched with a big serving. I would definitely return and I will always sit at the bar!
(4)Diana B.
The bone in filet was amazing (better than Capital Grille's filet)! The lobster mac and cheese and creme brulee were also very tasty! I wasn't crazy about the appetizers and other sides though. The shrimp cocktail was overcooked, the beef tar tar was ok (I prefer the tar tar at KO Prime) and the crab cakes were bland. I was expecting them to be crispy on the outside and flaky on the inside, instead it was just crab pieces shaped into a circle..? Also, the creamy spinach and and mashed potatoes were not great. The spinach didn't have flavor and the mashed potatoes tasted like they came out of a box (yuck). But the steak was delightful!!!
(4)Lisa D.
I took my father here for Father's Day. The food, drinks & service was fabulous. This is a place we go on special occasions as it is pricey but worth every penny. I can't wait for our next visit.
(5)Tall G.
This place is a total tourist trap and pretty pretentious. I was in here the other day sitting at the bar at lunch time and some dude came up to me and told me to take my hat off. I have no problem with that if the place has a dress code. This place lets you in wearing sweatpants and sneakers and you can't wear a hat? Seriously? The service was pretty arrogant, as are the patrons. The bartenders won't give you the time of day unless you're a regular, we asked for something and it never came but they are very quick to ask people to take off their hats....The chick next to me at the bar asked me how my soup was, I said, it's not that great and kinda cold, she looked at me like i was nuts.. (why did you ask honey?) The food was actually decent, but overpriced and can be had just as good other places in town for the same or better price with less arrogance. The food is good they just gotta get over themselves a little and realize that they are Joe's American bar and grill that happens to serve steak.
(2)David X.
This is essentially a TGIFs dressed up as a steakhouse. A few giveaways: Each table has a bottle of the "premium abe & louie's steak sauce". The ingredients: high fructose corn syrup, caramel color, xanthum gum, etc, etc. Ordered the Saturday Special $40 "Louie's Carpetbagger Steak", described on the menu as "Our tender filet mignon stuffed with seasoned fresh oysters, wrapped with bacon and perfectly broiled". Served Medium Rare, the bacon was essentially raw and couldn't be eaten. Worse though, it came 'stuffed' with 2 tiny oysters. When we asked the waiter about it, he said 'the oysters melt when cooked, so there were probably more in there that we just couldn't see.' Um, the steak is medium rare, nothing melted. and oysters don't melt anyway! He then said 'well, that's how it comes. But if you're not happy, I want to make it right. I can get you one more oyster for it." Prior to ordering, my partner had asked "Do you recommend getting this dish or prime rib with a separate order of oysters, because I want to enjoy oysters too?" The waiter said he would be happy with either. The point is "Stuffed with Oysters" does not mean 2 measly oysters. Even without the bacon and oysters, the steak itself was fairly mediocre. I ordered a special halibut with mango sauce and creamed spinach. It was essentially a big chunk of high quality white fish with some finely chopped mangos on top, sitting on top of steamed spinach. The spinach was good, the chopped mangos were good, but there was no sauce. Period. Quality ingredients with ZERO flavor whatsoever. I actually seriously considered not eating the dish, taking it home, and then cooking it properly so I could really enjoy it. The wait staff (all middle-aged men dressed in uniforms) are not of the quality one finds at fine steakhouses. Cold, fast, uninterested... So, for quality of ingredients they get 2 stars, but for preparation and everything else, a failing grade. Ruth's Chris and Capital Grille still remain on top of Boston Area steakhouses for me, though both would just earn 4 stars. Are there ANY great steakhouses in Boston? Or does one need to go to NY to find one?
(2)Daniel P.
Just based on the quality service and the awesome steak, I give Abe & Louie's 4 stars, we came here as a party of 7 and everyone was really satisfied with their meal and drinks.
(4)Lauren B.
Abe & Louie's is a dining experience like no other in Boston- and I don't even eat steak! From arrival to departure, you are attended to by staff as though you were very important, every single possible request is granted before you even have the chance ask. My family went to dinner for my sister's birthday. My sister got there before us and went to the bar for a glass of wine. Immediately one of the "regulars" sitting at the bar (definition: on the lookout for a trophy wife) bought her a drink and, when my mother and I walked over, bought us each one as well. When he heard we were with our dad, he even offered to buy him one which we found to be very generous (and a bit odd). The restaurant itself is run seamlessly and efficiently. Everything we ordered was delicious, from crab cakes to Ahi Tuna to the Chianti to my shrimp entree. My family devoured their steaks but had to bring half of them home (they were huge). During our meal, someone was constantly coming over to ensure that we had enough cutlery and very elegantly repositioned every single piece of silverware if anything appeared out of place. Beforehand, I told the staff that it was my sister's birthday and they brought out a six layer piece of monstrous chocolate cake without even consulting with us (!!!). After she blew out her candles, they asked if we wanted any coffee/tea or another dessert. It was such a mature and sophisticated flying leap from the TGI Friday birthdays of our youth!
(5)Parissa S.
All I can say is...the filet mignon was worthwhile. Truly a Boston experience.
(5)Tinkerbell T.
Excellent steaks. Superb Service. I came with my family recently on my graduation day and we sat at a table by the open window, which was fabulous. Although we didn't order the $200 bottle of wine, were still treated like kings and queens by their kind, attentive staff. My fillet mignon (cooked rare) with the red wine demi sauce, was superb, as was the creamed spinach. I can't wait to come back with my boyfriend and order everything on the menu! And to try the desserts. Delicious!
(5)Enay V.
WAAAAAY too overpriced. Seriously. That's the reason for 2 stars knocked off. Service was great - way over the top & extremely nice. Food was ok - not the best steakhouse in Boston (hit up Smith & Wollensky for that). Salads were kind of wilted but the seafood was great. Bread was a bit much but tasty.
(3)Sue Z.
I was on my spring break and I wanted to SPLURGE on a good meal! We ordered raw oysters, lobster mac and cheese, a giganto sweet potato, prime rib, and seared tuna steak..all paired with wine! We were ready to have a parrtayy in our tummies. My stomach rejoiced with the bread basket (so many delish choices), the oysters, pinot gris, and the to-die-for creamy lobster m&c. But the happiness died down when I took a bite of the tuna. DRY DRY DRY! So sad. So expensive. For something that pricey, I expected excellence! Also the protein entrees were literally just that - no mashed potatoes, no veggies, no nothing. At least the prime rib was juicy and deliciously fatty.
(3)HereComesIan H.
im not stingy or cheap when it comes to my belly and yet for a pricey place i feel like i didn't get a bang for my $170ish bill (including tip) i started off witch the lobster mac n cheese (hands down crazy good) i dont even eat any other mac n cheese aside from my mommas! i needed help selecting wine and the gentleman who helped us got us a bottle of wine from Chile. (he was kool) other than that i had a stake ( i dont even remember wich one, i didnt even want to take a picture) it was just like meat to me nothing spectacular. the waiter was blah, like nothing to him. In a way he made me feel like we ate at the wrong restaurant. I might go again, but someone else is paying!
(3)Holly W.
***i did not order steak*** i know, i KNOW, you can judge me all you want. if i ever go back and order steak, i will make sure to update my review. i do like steak. i swear. anyways i thought abe & louie's was fine. i was slightly underwhelmed. their menu is very typical steakhouse fare. i ordered a salad special - caprese - which i normally love. i was not all that impressed with this one. but it was fine. i had the ahi tuna appetizer for my entree which was excellent, a little too well done for my personal taste, but very good. and onion strings - yum! we finished with the creme brulee which was also delicious. the service was great and i totally dug the atmosphere. overall, A-oK!
(3)john b.
The filet is just perfect. I still have yet to have a better steak anywhere else. The sides are delicious, the service is just right - classy and professional but not uptight at all.
(5)David S.
Steak so tender that a knife isn't necessary and the meat melts in your mouth (I had steak au poivre which was perfect). Apps and sides are huge portions and definitely for more than one person. There were eight of us in our group for lunch on a Saturday. Service was great. Decor as you would expect in a place like this.
(5)megha b.
Honestly, this place is just as good as all of the rave reviews. We went for my boyfriends pharmacy school graduation and felt it was the perfect meal to celebrate such a special occasion. Would highly recommend this place to anyone looking for a memorable dining experience
(4)Rachel B.
There aren't many bad things to say about Abe & Louie's. I've been about 9 or 10 times, for dinner, lunch and for brunch. I've had or tried many of the things on the menu, and they're almost always fantastic. The seafood tower is to die for, the brunch bread basket keeps me coming back every weekend and the lamb is tender and delicious. They have the best French Onion Soup I have ever tasted, their wine list is fantastic and the service is second to none. I have yet to have a less than great experience at Abe & Louie's, and will continue to return week after week. Must try: Swordfish Chop Bone-In Filet Oysters on the Half Shell Cinnamon Scones in brunch bread basket Wasn't crazy about: Ceasar salad If you've never been, you HAVE to go. It's fabulous.
(5)Howard D.
I went in alone early and was promptly seated and helped. I had two starters and a half portion of the side, lobster mac n cheese, which was too big for one. The crab cake was pure crab and smelled like the butter in which it was sauteed. The steak tartare was perfect with fresh onions, strong mustard and dried horseradish with a punch. There were three massive lobster claw pieces in the mac and cheese. Amazingly, there were 5 kinds of bread in the bread basket and plenty of nice cold butter. If i had a complaint it was that the diet coke came in a mini bottle so i had to have two of them. This is not the French Laundry so don't expect it but it was fresh, plentiful and comforting. It wasn't cheap either but i knew that by looking at the menu outside so there were no surprised. The service was good if not great but they were timely and left me alone. I saw complaints from before and didn't see the problems others noticed. I'd put it ahead or equal to McCormick and Schmicks and way ahead of the Palm.
(4)Steve N.
my favorite place in town for steaks. LUV the bar and the bartending is spot on. always a nice selection of oysters and other fresh deep sea goodness. never had anything less than a perfectly cooked hunk of cow flesh here. the service on my many visits has always been excellent. brought my 13 year old son here a while back for his first steak house experience and even he remarked on the level of professionalism. this place does a very good job on a very consistent basis.
(5)Megan M.
LOVE this place. The only thing I don't like about it is how it instantly ages me about 20 years the minute I step in. Talk about an old-boys club. The food here is consistently amazing. The Abe & Louie's salad is heavenly, I get it every time. The steak is always top-notch, and the sides terrific. A&L's will always hold a special place in my heart for introducing me to my favorite soap/hand lotion ever, Molton Brown's Naran Ji. This is what they use in their restrooms. Dial? Hell no. MB is the only way to go. This stuff smells like vacation to me, I'm hooked.
(5)am c.
seafood tower raw bar worth its weight in gold (or benjamins - whatever your preferable currency is). Brunch is excellent - esp the fun fun bread basket with mini muffins and croissants. They will even offer to go next door to Atlantic fish to get something they dont have - I think it was skim milk, but I politely declined. The bar gets cheesy on the late week/weekend nights with questionable female "characters" in semi-lucite heels lining up at the end talking to business mens sans wedding bands (if only for the evening). Dinner served late into eve.
(4)Melissa C.
GO FOR BRUNCH! They have a huge and fabulous brunch menu. They were packed, and they still squeezed me in with out a reservation. I had a tall glass of fresh squeezed orange juice. I could rave about every detail of this brunch, including the tasty assortment of scones and muffins that were placed on the table while we waited for our meal. The meal (poached eggs over smoked salmon on english muffins with a hollandaise) was PERFECT, and I'm quite particular about my poached eggs. The service was personable, precise, and professional (although he was a bit slow on bringing, picking up, and returning the check). Food, service, atmosphere: A++. I want to take everyone I know.
(5)Mihir P.
It's hard for me to believe that Abe & Louie's is a part of the Back Bay Restaurant Group since they also own Joe's and Charley's (which are mediocre). My cousin and I went there and sat at the bar while waiting for our table. The bartender was very professional and offered us samples of wine before buying a glass. The bartender served our wine and told us they had been paid for by two ladies at the end of the bar. We tried to be cool but I must admit we were shocked as I can't remember the last time a lady bought me a drink without talking to me first. So we chatted with them until they they met up with other people they knew. The service was professional yet light - hearted. The crab cake appetizer was probably the best I can remember having. Pure lump crab and not much else. The filet melted in my mouth and the creamed spinach side was a much to rich and the portion was huge. Good thing our waitress advised us to just get one. Overall, it was a great experience and I'd go back after testing the rest of the steakhouses in town. Or maybe sooner to sit at the bar for a crab cake or free drinks from the ladies! Wish me luck.
(4)Deidred A.
Service was OK but the menu and steak cut really disappointed. Every appetizer has seafood in it. Both mine and my date's steaks were fatty as well. A fatty cut is unacceptable for a steakhouse of this caliber. Also, this may sound nit-picky but the menus were physically huge, about the size of a table. It was like ordering from a billboard.
(2)A B L.
Brunch at the bar - delightful. Definitely a favorite. And, I only order one thing...Crab Cake Eggs Benedict. I know - I'm boring, but it makes for a delightful brunch. Their bread basket is wonderful. Fresh squeezed OJ for the mimosas. Nice open, airy bar (at least it's been pretty open when we've been there for brunch). I've been there for lunch/dinner once or twice. I remember the food was good both times (my husband likes their steaks), but I'm an A&L brunch girl.
(5)Dan S.
A helpful hint about Abe and Louie's. Evenings, it is just another high end steakhouse, interchangeable with the Morton's, Capital Grille's, and Flemings of the world, if not worse. Actually, I would have to say that dinner at A&L is consistently disappointing for the price. BUT, during lunch hours (opening until 3 p.m.) you can get one of Boston's most delectable burgers: big, ground from high quality trimmings, juicy and moist beyond reckoning, and served (at your request) with AWESOME sweet potato fries that you can dunk in the house steak sauce.
(3)Foodie K.
Eh. Not quite sure why this place is known for its steaks. It's just average, but you pay over the top prices for it. Steaks should sit for a bit right after you take them off from the grill so that its juices can creep back inside the meat. The juices were sloshing around the plate. We ordered our medium and medium rare -- they were cooked right but with a crispy black charred coating. The char burnt coating really took away from from the flavor of the meat. It just wasn't very good. They had great appetizers, salad, and wine. The service was excellent. So, it was a bit disappointing that the main course was so mediocre.
(3)Stephen G.
This is my favorite restaurant in Boston by far. Granted, I can only afford to dine here on special occasions, when someone else (i.e. parents) is/are paying, or when someone gives me a gift card. Unless, of course, it's lunchtime...$12 for the best burger you've ever had is well worth it, especially considering that most burgers in the city will run you somewhere between $9 and $10 anyway. I almost always get the same thing at Abe's: The best Caesar salad you've ever had, a Filet Mignon (my girlfriend loves their specialty: the Bone-In Filet), and the bleu cheese mashed potatoes. The huge, rich, 7-layer chocolate cake makes for a perfect end to an already-perfect meal. They key is to go with a crowd...this way you can order several side dishes and mix-and-match your meal. The drinks at the bar are large and strong, the brunch is supposedly amazing (haven't been yet), lunch is great if you're a student or on a budget, and the dark, wholesome, leathery atmosphere is much more exciting than that at Morton's or Ruth's Chris.
(5)Jackie G.
Hey Ladies, if you are interested in picking yourself up a hot man in a suit this is the place to go. Seriously this place is crawling with business men, especially during lunch, yowsers!!! After work drinks anyone??? No but really in all seriousness, you cant help but love Abe & Louie's. I mean the steak is amazing, even my mother agrees and she is super picky about her steak and really hard to impress but they had her begging for more!!! Even non-steak items on their menu are really good. For instance, the Ahi Tuna Burger (lunch menu) is delicious and the French Onion Soup is the best I've ever had, yummmmy!!! The steak and tomato salad is really good as well!! I'm a big fan of ABe and Louie's!!
(4)Mac J.
This is def a spot for Cougars to hook up with young men. i came here once and told a joke and one lady kissed me on my neck and bought me a drink. Thursday nite is the best time to show up. dont be intimidated by the older guys there. they are there for same reason you are. im def going again. this truly is cougar heaven!!
(4)Lalin A.
When considered the prices for steak and sides for high end steak houses in Boston, Abe & Louie's is not expensive. The steaks average $38 and sides around $7. So, if you really want to eat your steak with potatoes, salad or vegetables, ordering a steak will not be enough. Pluses: - Bone in aged prime ribeye steak (24oz) is enormous in size and VERY delicious! - Very good wine options. - The bread basket is big and rich! Minuses: - Filet mignon is small in size and not as delicious as at the Capital Grille. If you want to eat fm, DON'T go to A&L's. I usually try filet mignon at steakhouses as it provides grounds to compare with at other places. - My friends and I asked for medium and they overcooked, 3 out of 4 steaks. Be sure to indicate and then emphasize your choice! - Service is a little lousy. There is some chaos to their organized manners. - It is loud and feels crowded as the tables are on top of each other.
(3)Manda C.
Abe and Louie's is one of my favorite places to eat my favorite food. Steak. The fillet, bone in and bone out, is to DIE for. The generously seasoned meat even when cooked medium-well (as I like it) melts in your mouth. My favorite side dishes are asparagus with butter and a fully loaded baked potato with salt Mmmmm. The french onion soup is also very flavorful. I don't eat seafood but my friends love it and always order the raw bar when we go, and they have even convinced me to try it cause it looks so good. Unfortunately I just don't like seafood. They have a large wine selection and the deserts are decadent and delicious. and now I'm hungry...
(5)Paul S.
Cougarville: The food is generally good and not too expensive; HOWEVER, the bar attracts a less-than-desirable crowd. On any given Saturday night, the bar crowd consists of at least 20 percent COUGARS, who just sit and sip wine and cocktails while fawning over themselves and preying on single guys. Ironically, these obnoxious 30-to-40-something cougars scare away the men....
(3)Sue G.
LOVED THIS PLACE! It was my first time going. It happened to be on Valentines Day and I was expecting it to be a limited selection since it's such a busy night. But, to my delight, they had both a Valentines Day four-course meal option or you could order anything off the menu. The oysters were amazing, the filet cooked and seasoned perfectly, the sides (sauteed spinach and brown sugar brusselsprouts) were delightful, and the chocolate covered strawberries and prosecco dessert topped off an already outstanding meal. Even the bread basket had a variety of different types of bread, each absolutely delicious. My martini was made perfectly, and only a portion poured into the glass at first, with the remaining left chilled to perfection in a mini ice bucket on the table. The final touch was the long-stemmed rose that each lady was given when they left. Though pricey, it was not snooty and the whole experience was worth the price. I cannot wait to go back.
(5)Mrs S.
Stopped in for brunch, remembering that it was featured on the Phantom Gourmet at one time. A little on the pricier side, but so worth it. I had the Lobster and Shrimp Omelet, Hubby had the BBQ Chix sandwich, both portions were large, and the presentation was spot on. The folks that work there, from the greeters, the waiters, the water re-fillers, and managers were all extremely polite and helpful. Hubby was reminded to remove his ball cap once we were seated. While it is casual dress, you should remember to remove you ball cap when coming here. The food was out of this world delicious, I shouldn't of had the whole thing, but did, (didnt have anywhere to store left overs). My plate was $19, but again, it had lobster and shrimp. I almost ordered the Blueberry pancakes, $12 which I could just make at home so I passed. So overall we are def giving A&Ls a 10 out of 10!
(5)Samantha S.
Best steakhouse in the city in my opinion, everything melts in your mouth.
(5)Maurice T.
Abe & Louie's might just be the best steakhouse in Boston. Excellent food and service. 5/5!
(5)andrew k.
Good food but way overpriced. Wines are expensive too. The services is attentive and friendly. Noisy atmosphere. Bread is warm and tasty. Make reservations as it gets quite crowded.
(4)Meg M.
I grew up with a grandfather as a butcher, so I'm a big fan of red meat in general. I went here with my family when they came up to visit me when I was still in college (god I miss those days). My filet mignon was delicious and we ordered a ton of sides which complimented the meal. The only thing I'm not crazy about is the dark wood interior....it was kinda depressing but I see what they're going for. It's owned by same people who own Atlantic Fish next door, so it's a little pricey, but as usual I didn't pay for the meal. Come on, I was a poor college student living on ramen noodles....cut me some slack.
(4)Valeria H.
We headed to Abe & Louie's last month. It was a pretty cool evening and we went on a whim. Our mission was to walk around Newbury and Boylston then head in for dinner ...well we got hungry right when we got into town and headed to the restaurant- we dined the early bird. ;) But to our dismay there was no seating inside the restaurant at that time, first available sating was 9:30PM. SO we opted to sit outside - they had the outdoor heaters. We got seated on the street side of the outdoor patio, which was great for people watching. The staff and service was appropriate for a steakhouse. We started off doing a side as an appetizer, the sweet potato fries... they were real good and it was perfect with our white wine and the atmosphere. Once we finished our starter they brought out the bread basket, it was interesting, but they placed our dinner order with the kitchen at that time, so it was spaced out correctly. The bread basket was mentioned before in another review, and it was interesting...2 kinds of bread made two different ways... a simple white and a raisin wheat...both varieties were offered dehydrated/crisp and then normally sliced to use with butter. The steak menu was good. They do offer an assortment of steaks, filets, and dishes. That night I ordered a filet au poivre (filet with black pepper) and my husband ordered one of the set menu items (carpetbagger I think). As for sides i ordered the spinach with garlic and mashed potatoes. Everything was perfect for a cool night outside. The people walking by, chilled wine, 2 perfectly prepared steaks with potatoes and spinach, it tasted amazing and we were pleased from the start. I'm still a big fan of Capital Grill, the Burlington location, for interior atmosphere...but next time we head to Abe N Louie's we'll call ahead to make sure we get seated inside to check it out. The food was real good and I'd like to go back. All in all, this is a great place for wine and steak and if you go you will NOT be disappointed.
(4)Penelope B.
So good! We went for the oysters Rockefeller which are the only way my husband will eat oysters. They were amazing (they come in an app tower and everything on it was amazing!)! For our meal, we all had some sort of steak and they were all cooked exactly right. They also have a great wine list, which we were able to choose a special bottle from. Great for a special occasion -- truly up to the standard needed for a special event.
(5)Ashley W.
This 4 stars is based on the bar experience alone. Nice wine selection, good service, nice atmosphere. Glad we stopped in.
(4)Sara S.
My parents had been raving about this place for a while and finally took me with them (it's a bit out of my price range otherwise). I ordered the veal chop and tried my dad's filet mignon. Both were great (although I personally preferred my veal chop to the filet). My favorite part is that, unlike other steak houses, they seem far more concerned with quality than quantity. The portions are nicely sized and don't make you feel bloated and disgusted afterward. We also had the oysters to start which were great! With the meal we got asparagus, a baked potato and fried potato wedges for sides, all of which were delicious. Finally, for dessert my parents ordered a chocolate souffle (not sure if this is what it is called on the menu) with raspberry sauce to drizzle in. I love that they let you put in whatever amount you wanted as raspberry can be overwhelming sometimes. This was the perfect meal!
(5)Yuko I.
I took tuna fish and my mother took lobster. It was OK, nothing special. It was an upscale environment but people were talking too loud and I could not enjoy conversation as it was too noisy. Service was pleasant, but honestly I do not understand why people rate this place that high. Maybe because I did not eat steak?
(3)Elizabeth W.
Finally made it to Abe & Louie's last week and I must say, I wish we'd gone to Grille 23 instead. The steaks were great but I wouldn't go back because the side orders were flavorless, the service was poor, and the ambience didn't seem to match up with the prices on the menu. We were coldly greeted by the hostess -- she couldn't crack a smile for us. Then we were seated at a tiny cafeteria-style table next to an extremely loud couple. The echo is horrendous, at least at our table, because it seemed like I could hear everyone else's conversations better than my own. I really felt like I was sitting in Charley's Saloon instead of a high-end steakhouse. On to the food -- we each ordered steaks, of course, and ordered the macaroni & cheese and "abe's special" hash brown potatoes. When the steaks were delivered, they brought the wrong steak to my husband, and instead of removing all of the food from the table, they left the sides and my steak to get cold on the table while they fixed the order for my husband's steak. Finally his steak arrived and we dug in. I had the filet au poivre and it sure was tasty, but not peppery enough. It was more like a steak with gravy on it. My husband enjoyed his steak -- I think it was a ribeye with melted cheddar on it. the sides were a major disappointment -- the potatoes were crisp and flavorless -- the consistency was that of a potato chip mixed with some soggy flavorless chunks. I wondered how long they had been sitting around in the back of the kitchen before they'd been served to us. If they hadn't listed this as "Abe's specialty" on the menu we wouldn't have been tempted to order it. Oh well. The macaroni and cheese was pretty gross. It had a strong tarragon flavor and was in desperate need of some sharper cheese or at least a little salt. It just tasted like pasta with tarragon cream sauce. Not good. I would not go back to Abe & Louie's again. Next time we're sticking to our favorite, Grill 23, which has never disappointed us.
(3)Adrienne T.
WOW! Well, I was determined to see what the rave about Abe & Louie's Sunday brunch was all about. OMG! Let me tell you, they lived up to each and every well deserved accolade! The food was absolutely amazing! I had a potato, bacon, and gruyere omelet that was just sinfully scrumptious and a Mimosa that actually had kick. Went with my wife and another couple who also enjoyed their meals, and they had steak dishes. Service was quite attentive and very friendly, but not intrusive. Our server's name was Joseph, I think, -he was great (cute,too). Very nice atmosphere, the patio was open (no reservations taken for patio seating-bummer), and it was just a remarkable experience. Wasn't cheap, but it didn't break the bank either. ENJOY!
(5)Nicholas L.
Good food, good company, good wine. My boys took me here for my bachelor party (the first part of it anyway) and we had a great time. They have a very impressive "tower of seafood" that we started with, complete with smaller portions of just about anything in the ocean that has a shell on it. The quality was excellent - very fresh. I then had an outstanding porterhouse, cooked a perfect medium rare. Well done, chaps! Their wine list is also very good. It's not the usual array of "big wines" from California that you usually find in a steakhouse. Don't get me wrong, they have those. But they also have a strong collection of more subtle French wines including some fantastic 1996 and 2000 bordeaux.
(4)Stacey P.
Maybe it was the day I went, maybe it was the weather, but Abe and Louie's wasn't as amazing as everyone makes it up to be. The food was good, but not great and when my boyfriend ordered his steak medium rare, it came back well done. Even I would have eaten it and I can't stand pink meat. I thought this was a steak place? They took it back and were cool. The bread was good, Our waiter was cool, but that was about it.
(3)Bernard M.
I've only been here once, but it was pretty good. Coming from low-fat, non-greasy San Francisco, it was pretty awesome :) The crabcakes were solid. Big chunks of crab, which is not typical, and a great sauce. I ordered their crispy pork special. A huge piece of meat. It was beautiful. The host and wait staff kept coming by to state, "That's a big piece of meat, huh?", like they were proud but I really wasn't and just replied, "I'm from Chicago." Then they replied, "Ohh..." The meat was a bit dry on the inside, which is why it was served with gravy, and the crispy crust on the pork shank was a bit too hard, but overall it was a tasty dish. Their menu looked good, so the next time I visit Boston I will have to try a few more dishes. I'm guessing my rating will increase after a couple more visits.
(3)Omer N.
I have recently been here and had a very pleasant experience. It was 9:30pm on Tuesday but there was still a 45 min. wait for inside seating. But we wanted to sit outside and there was no wait for that. Unfortunately there aren't enough restaurants with patio seating in the Boston area and you have to take advantage of a nice patio when you see one. Abe & Louie's has a very nice patio (and it's quite a scene when combined with Atlantic Fish's patio). I have really enjoyed the food. For an appetizer our server recommended crab cakes and it was really good. For main course we ordered grilled salmon and tuna steak. Both dishes were extremely tasty. Also, the portions were very very generous. They also have an extensive dessert selection. We ended up ordering the chocolate sundae (with vanilla-almond ice cream) and really enjoyed it. All together we enjoyed a great dining experience (with excellent service) in a beautiful setting for 2 hours. As I was getting ready to share my positive experience with fellow yelp-ers I came across some low ratings. If you read them people that give a low rating to this place are mostly finding it very over-priced. I simply don't agree. Pricing is very close to some of the popular chains in the area (for example Legal Sea Foods) - and no you don't have to be an investment banker to afford it. Having said that you simply shouldn't compare this place to the cheap-eat greek restaurant stuck in the middle of nowhere. Don't forget that you are paying for the food, excellent service and the beautiful atmosphere.
(5)Brian M.
Abe and Louie's is in my view the top of the line for Steak in Boston. The meal, the atmosphere, the service is all amazing. I always get the sliced sirloin with aged cheddar and each time I believe it's the best meal I ever had. Fully recomend Abe and Louie's if you looking for a great steak or a good night on the town. Also, the dessert is pretty good. They have this like 5 layer cake that is awesome.
(5)Muster G.
My husband brought me here for my birthday and it was superb. He made a reservation and we were seated promptly. They have a great wine list and we ordered a nice bottle of chianti classico. The year of the bottle didn't match the bottle they brought, but that was the only item that was off. I ordered the lobster casserole and my husband had the filet. Both were great. We got asparagus and has browns for sides which were also delicious. The chocolate cake was great and we left very satisfied.
(5)J A.
Been coming here for several years and continue to be impressed. The service is always welcoming and efficient and the atmosphere is pleasant. The breadbasket is amazing and has an assortment of rolls, pumpernickel bread, sweet toast, and crispy pitas. My usual is the filet mignon with garlic mashed potatoes and Key Lime Pie to finish. This place is incredible and you'll be impressed
(5)Cate K.
One of my favorite meat-and-potatoes places. Unlike most steak houses, you can get really good seafood here, too (we ordered the crab cake and the oysters as appetizers). The steak is of course very good, too. If you feel like eating at a steak house without paying steak house prices, try one of the burgers here. Also, the wines by the glass are all good quality.
(5)Roy O.
It was my first time at this restaurant and I will not be a regular any time soon. I ordered a $50 corn feed rib eye steak requesting it to be cooked medium rare plus and they burnt it. There was an 1/8th of an inch of black char on one side making for an interesting combination of blood and carbon on my plate. We also ordered clams casino and the bacon was way over done. On a positive note, the server was good and they know how to mix drinks. Update 10/24/2013 The manager of restaurant reached out and apologized. She indicated that the steaks are cooked over an open flame and it is possible to request less charring. She offered to comp another steak on my next visit.
(2)Nancy G.
Six of us ate here recently (I won't say "dined" because it doesn't rate that nicety) to celebrate a birthday. I ordered a Whiskey Sour and I asked for it a little sweet because sometimes it needs a bit more simple syrup for my taste. The waiter brought me a different drink, a "Ward 8," which has grenadine in it. I did not like the grenadine in the drink; it tasted like a "Shirley Temple" with whiskey. As much as I hate doing so, I had to send it back because I really didn't like it and I didn't order it. The replacement drink had a dropper-ful of whiskey in it, if that. Now I am not a big drinker, but I did want the one mixed drink, or I would not have bothered to order it. In the end I paid for a big glass of nothing. The kitchen was very slow, so much so that everyone in our party was chagrinned about it. You are a steak house, you do not cook complicated dishes, so why the big gigantic huge delay? The management was nowhere in sight. Usually at a place that charges $45.00 for a steak with all other accompaniments a la carte, a manager makes the rounds to ensure things are running smoothly. We only interacted with our unskilled, ungracious waiter, who was neither pleasant, nor informative. I honestly don't think he was ever properly trained, so perhaps it is not his fault that the service was obtrusive and harried, when there was service at all. Do not go here if you want a fine dining experience to go along with the big price-tag. It's amateur hour all the time at this overpriced steak house.
(2)DJ N.
I love Abe & Louie's. It's easy to make that statement because the food is always excellent, the service is top notch, and the overall experience is always pleasant. I've eaten here a few times and each time I have had a wonderful dining experience. I typically order the bone-in rib eye with sauteed mushrooms, brussels sprouts, and sauteed spinach for sides. All are great accompaniments with the steak. In addition, the Abe & Louie's salad is a great way to start. It has bibb lettuce, apples, pistachio nuts, blue cheese, and dijon vinigarette. Another plus of A&L's - a fantastic wine list. Lots of choices spanning a large range geographically and potsandpens.com/2013/03/…
(5)Anna Y.
Old-style bad food - corn-fed beef from who-knows-where, everything swimming in fat and oil, unimaginative salads, paper-dry chicken with white gravy on it... any diner will serve better food. Pretentious and dishonest: superficial, overplayed service meant to make the place look busier and higher quality than it actually is and impress. A place for old people with bad taste who like to pretend they are rich. It wasn't a complete waste; I was in company of good friends and pushed everything aside.
(1)Jeremy L.
Very good steak and potatoes. Also had a good blueberry pie. Good dinner.
(4)Andrew Z.
Best steakhouse in Boston. Can't beat the sirloin au poivre and giant sweet potato.
(5)Norm C.
I went here for my bday with my girlfriend on a Saturday night. I'm writing this as an average person with average salary. I do not and would not go here regularly because of the exorbitant prices and the pretentious feel. Having said that, the meal/service was fantastic. Our reservation time was at 7:30 and we were seated pretty quickly. As all the other reviews pointed out, the place is loud and crowded. We were seated at a table that was barely a foot away from other tables and we had to talk loudly just so we could hear each other. For starters I had the crab meat cocktail and my girlfriend had the crab cakes. Both were fantastic! For my entree I had the ribeye smothered in aged cheddar....it was amazing.
(5)Damian S.
Had a 7:30 reservation they seated us upon arrival at 7:15. Bread was on table within one minute. Ordered a 24 oz bone in rib eye and it was outstanding! Service was great and side dishes were good sized. Seating was a little tight but that is too be expected in Boston. If you want a great stock bring your wallet cause they are not cheap but you get what you pay for.
(5)Jason N.
Busy restaurant with a big group coming for dinner. The steak selection was broad with the usual steakhouse options of an ala carte steak and individual sides. It was a little slow to get seated but it was a group of 12 without reservations, so I am not too bothered by that. Once seated the staff was fast, friendly, and helpful. Salad was fairly standard, nothing that stood out in my mind or taste. I had debated between the rib eye, bone in filet mignon, and beef wellington finally settling on the rib eye. I went with the rib eye which was advertised as their most juicy steak. For sides I got to sample the asparagus, broccoli with garlic and oil, and sweet potato fries. The steak was cooked well and came out as medium rare like I asked. What i did appreciate is our waiter stood there to confirm that when we all had finally cut into our steaks that they were cooked as ordered. Very little gristle on the rib eye, enough fat to keep it juicy and moist. The crust on the steak was a little light. If the crust was better I would have gone with a 5 star rating. The asparagus was firm but cooked evenly and thoroughly without either hard or mushy spots. Sweet potato fries were standard, well cooked a little light on seasoning. The side standout was the broccoli which was well steamed with a bright garlic flavor. The garlic tones were sweet with just a hint of bite; no bitterness at all. The oil was light and let the flavor spread out without creating a filmy mess. Dessert looked good and I went with the key lime pie The crust was a graham cracker crust. The filling was tart and creamy; enough sourness to be good but not overpowering. Overall a good restaurant with a nice steak house atmosphere with good food. The crust on my steak could have been better but the steak was good.
(4)Carolyn L.
amazing. can't recommend the bacon with bleu cheese and peppadew salsa highly enough...best freaking thing on the menu!!
(5)Gaurav P.
BEEF. It's what's for lunch AND dinner folks. I've been back to Abe and Louie's 3x in the past 6-7 weeks or so during my business trips to Cambridge and I've officially given Abe and Louie's the crown for consistently serving the best moocow BEEF in Boston. They are better than every other stupid steakhouse chain, they beat Mooo and their location is a bit busy/trafficky/touristy being on Boylston but it's in the heart of everything. They have fixed their "not serving bread during lunch hour" quirkyness and the service has been stellar since then. This is now 1 of my 2 favorite restaurants in Boston, the other being Oleana, and I highly suggest you dine here for your BEEF needs. Walk out and let out a big ol' belching MOOOOOOOOOOOOOOOOOOOOOOOOOOOOO (though you're not at Mooo, you're at Abe and Louie's) LOL For Boston Beef standards, Abe and Louie's is deserving of 5 Yelps, it's probably more like 4.5 Yelps but I'll round up to 5 being that it's the best beef in beantown IMHO. THIS has been a review by Gaurav
(5)Barry G.
If I have to hear my dad say one more time " it was good, but not $627 good", I am gonna slap him! Ha, not really. but proves a point A couple weeks ago we went here for my sisters graduation from grad school. She wanted a nice dinner, and a nice place. She picked, and we loved it The service. - Top notch! The food amazing! And the price - well, not as bad as it seems. $627 for 6 people, yes... but we did go a little overboard. My brother and I each had four martinis (amazing. Instead of just bringing out a martini in a glass, they give them to you in vials, almost like fat test tubes, on ice, and an empty glass. So you can fill the glass, drink, and then refill a little more. end sup being like 1.5 martinis in each one. pretty cool, and stays chilled if you drink slow! impressed!) My sister and her friend had two bottles of wine We got a dozen raw oysters, giant shrimp cocktails, crab cake and more for appetizers. 5 of the 6 of us got steak (my poor brother is having dental work done, and couldn get a steak and had to get fish). The steak was GREAT (NY strip for me), aged, tasty, cooked to perfection (and IMO, better than other steak houses I have reviewed) WE got 6 sides - because they are served 'family style'. which means a bigger service, on a side plate, put it in the middle and all share. I like this, as you dont get as much of each thing, but get to try many different things! Dessert - also good So try it out. It may not be an everyday place (unless you are rich!), but worth a special occasion. You (normally) get what you pay for at higher end restaurants, and definitely was the case here Top notch drinks and food, tremendous service and atmosphere, an unrushed experience ( we were there two hours on a saturday lunch at 1, and they did not rush us)
(5)Joe C.
Food was very good. Service very good. Prices very high but typical for a steakhouse. The gripe i had is that each time I've gone they stuff you into tiny tables to maximize customers in the dining room that they can serve dinner too. we couldn't even fit all our plates on the table. that part is lame and it happened twice - i wont be going back.
(3)Robert C.
Awesome steaks, great service and they don't have a dress code which makes it perfect. I will return again and again.
(5)Jon S.
I really thought Abe & louie's dropped the ball. The service was mediocre (the server got my order wrong - wrong sauce but didn't remove the charge for making the associated mistake). Steak was good but not as good as Capital grille and the sides were poor. All in all, if you are looking for a good steak, this isn't the place to get it
(2)Peggy D.
Five of us had a wonderful dinner at Abe and Louie's in Boston during a girls weekend. Our dinner and wine was amazing. We had several entrees and shared them-three of the famous steaks and one salmon dish. We had several side orders and salads as well. The delmonico potatoes were talked about for days afterward. I am already planning another meal there soon!
(5)Michael P.
Abe and Louies was disappointing at best. I dine at many fine places on trips and such. Abe adn Louies is touted as being an excellent steak place in Boston and maybe they were just missing the mark this time. The host and hostess were inhospitable and inconsiderate and would not accomodate our seating request even though the restaurant was practically half empty. I was embarrassed for them because it seemed they went out of their way to deny our table request when it would have been very easy to have just seated us at a proper sized table. Even in talking to the manager on duty, we were not given a proper table. It was really wierd and to top it off, someone from the restaurant called the next day and apologized and said he did not know why the staff members did not accommodate our request either. The staff kept quoting "rules" about seating parties at certain tables. The lack of hospitality before the meal began probably had some effect on my opinion of the food, but truthfully, the clam chowder was watery and bland. I recall the menu describing it as creamy. Believe me, I have had excellent clam chowder and Abe and Louies is far from it. To top it off, there was a fly buzzing around in the restaurant and it landed and walked about on the top of the chowder serving before I ate any. In reporting this to the staff member and asking for it to be replaced, it was like I was asking for a pot of gold or something. Inhospitable and unwelcoming is how I describe the interactions from the staff. The ribs were the Sunday special, but they were not special at all. The meat was dry and stringy and the flavor was not good and the BBQ sauce needs some major help. Not good at all. Generally the only good thing about the meal was the hearts of lettuce salad. It is hard to miss on this, and they did a great job on the salad with blue cheese dressing. We spent 70 dollars on the meal for two, and in looking back, I would have been more satisfied to have just ordered the salad only, spent half the money and then gone to Ruth Chris where they not only know how to make a delicious meal but they know how to treat customers with hospitality and civility. Even when the staff member called today to get feedback on what they could do better, he was really not listening, he took phone calls during the phone conversation, interuppted the conversation defending Abe and Louies reputation. He must have said five time, "We are the busiest steak restaurant in Boston" Just like the staff at the restaurant on Sunday, this "manager" was not listening. Truly, I think A&L has a certain niche market and they probably do well with them, but for me, I prefer excellent service, excellent hospitality, and civility from the staff at a fine restaurant. I have been to Ruth Chris in multiple cities and they deliver every time with both excellent food and superior customer service. I wish we had gone with our instincts and dined at Ruth Chris in Boston and we could be savoring the good memories of that experience rather than dealing with the braggacious phone call from A&L's "manager" today. He just took what was a lousy experience and extended it to the next day. Avoid A&L. Dine at Ruth Chris. You won't be sorry.
(1)Alana C.
Classic steakhouse. At first, I was kind of miffed. We made reservations for 9:30 PM (that was all that was available) and when we got there we still had to wait 20 minutes. Usually, that kind of mentality really ruins my night. BUT, the service and food made up for my initial bad impression. First off, our waiter was very attentive and honest. He realized there was no way in Hell I was going to finish a whole steak so he recommended a double prime rib for my mom and I to share. It was the most amazing prime rib I have ever had. Also, the sides are very good. Came back to TO, had prime rib and realized I was spoiled beyond belief. Next time I'm in Boston you'll catch me here at least once.
(5)Alan W.
Superb steak, excellent waitstaff. Love this place. We had the Prime porterhouse, appreciate that there is no finishing sauce or butter. Our waiter was wonderful. Friendly, funny, made the meal even more of a good time. Try the cucumber sage martini, it's a great taste combination. And go with the chocolate cake for dessert.
(5)Bing X.
I liked the food but what impressed me was the restroom. Their lady's room faucet was really interesting. It feels like pouring from a bowel so it does not splash everywhere. But it is a little dark. An lady commented that" that is because they do not want people to spend forever to do makeup here" hahahha so funny
(4)Rosie P.
This place is awesome! I ordered the roasted chicken, house salad and the macaroni and cheese appetizer. The chicken was amazing...crispy on the outside, moist on the inside, the macaroni and cheese was sooooooo creamy. The service was pretty good until we asked the server to split our bill and he got kind of annoyed. This place was packed, so I highly recommend making a reservation.
(5)Suzy Q.
Bone in Rib Eye! House salad..yum. All the side dishes are just ok. Butterscotch bread pudding- Awesome!
(4)Kiran M.
I had an amazing new york strip at this restaurant. They were extremely quick, and even made my baked potato in front of me. I've been to many steak houses, this place ranks at the top.
(5)Monique S.
I went here for Sunday Brunch. We were late for our reservation, but the staff was able to accommodate us within ten minutes, which we appreciated. When we arrived, the staff did not acknowledge us. There was only one party ahead of us waiting. My friend finally walked up to the woman and was told it would be a moment. A kind gentleman later came and told us that our table would be prepared. The wait service was a mess. The service was very slow. The waiter did not introduce himself or tell us anything about the menu. He just asked if we wanted anything to drink. He was very slow. Our empty dishes sat on the table uncleared and even after they were finally cleared, the waiter took forever to come see if we were finished. The clam chowder was a sub-par mix of watery and greasy. It was bland and lacked flavor. The crab cake benedict was delicious. With perfectly flavored crab cakes. The crab cakes were not oily at all. The potatoes were a little greasy but still very flavorful.
(3)David M.
Probably the best steak house in Boston, and gets bonus points for not being a national chain. You can find a Palms, Ruth's Chris or Capital Grille in nearly every city. Hell, there's a Capital Grille in Burlington, MA for crying out loud. Burlington! Abe and Louie's has two locations. Boston and Boca. The steaks are aged and cooked with knowledge and care of how to cook a steak. The service is attentive, engaging and excellent without being overbearing. The weekend Brunch is excellent, from the egg preparations. My favorite non filet dish is the steak and tomato salad. In the summer when the tomatoes are local and fresh, it is a divine meal. The chowder is New England, and served with the clam shell, for that nice touch. It's one of the few restaurants in Boston where when you spend $200 on a dinner for two people, you are getting your money's worth. Craigie-on-Main and Hungry Mother are probably the others.
(5)Denise M.
My niece was looking for a first anniversary restaurant and I'd been to Abe and Louie's and suggested it to her. I called and added $50 to their tab. The woman who answered was super sweet and amazingly helpful about helping be congratulate the couple and making sure the right couple received the gift. They went out of their way and I needed to just give them a big Yelp thanks and let you all know. The food really is amazing too but its not only about the food. :) The staff are superb, that's what keeps people coming back and keeps us all commenting, coming back and recommending. :)
(5)Alex V.
I wish I could give this place 10 stars. I hadnt been in 6 months, and the bartender remembered what I drank, and ordered. I almost fell off my stool. Steak was perfect, cheese cake was perfect, martini's were perfect. Best experience ever!
(5)Austin S.
Fantastic steaks, wine, and atmosphere. No doubt about that at all. Comes with an assortment of bread basket before dinner and sides are able to be shared among the table. Expected no less from a restaurant of this quality.
(4)Carly L.
Filet mignon was impeccable! But shrimp and scallop louie was somewhat disappointing..the shrimp was small and hard. And their "award winning" clam chowder was ehh... Not worth $10
(4)Adam A.
I went to Abe & Louie's for my wife's birthday in June 2012. We sat outside and the meal was good overall. The Clam Chowder was good and the the burger was tasty, but the don't bother with the tuna tartar. The tuna is almost all avocado with a little bit of tuna mixed in. I told the waiter that I was disappointed and he spoke to the chef who said "that is the portion size." I expressed my unhappiness with this and suggested that if they are a high-end restaurant and that is the portion, then charge more money and make it worthwhile! The waiter agreed and suggested OTHER restaurants to me that made it well. He also said they have had that complaint before. I didn't ask for it to be removed from the bill and they didn't offer, lol. There are many great restaurants in and around Boston. I would skip Abe & Louie's if you have any desire for the Tartar.
(3)Brandon W.
Good stuff: Perfectly cooked rib eye, among other great foods. Waiter was friendly and helpful. Clean and welcoming interior, though noisy. Bad stuff: Waiter was helpful, but overall service was quite slow. Crab cake is expensive and may not be for everybody. I ran into this place on my way to Atlantic Fish. Apparently they are both owned by the same company and do some things similarly. Just like Atlantic Fish, I was quite impressed by my meal at Abe and Louie's, but a few problems prevent this one from getting the 5. I went here for dinner on a Sunday night after making a reservation. We were seated immediately. The restaurant is quite noisy, but the interior is very clean and comfortable. There was a football game being shown in the bar and there was a lot of shouting coming from there as well. This place is definitely a popular one so make sure to have that reservation! We started with the lamb and vegetable soup and crab cakes. The soup was quite good and reminded me of a minestrone infused with lamb flavor. The crab cakes my least favorite part of the meal. They are very heavy on crab, which is usually good, but a severe lacking of many other crab cake ingredients made the cake terribly lacking in flavor and texture. Furthermore, it was quite expensive for one at $15. It came with a small fruit salad that I'm not familiar with enough to comment on. My friend had the Sunday special, which was a braised beef rib served with fried onion strips. The onion strips are pretty tasty but come in ridiculously high quantity. They were stacked like five inches high and took up 3/4 of the plate. The ribs were extremely tender and the meat was delicious. The sauce was too sweet for me, so make sure you ask for it to be put aside, in a cup. I had the rib-eye steak, which was easily the highlight of the meal. It was cooked perfectly medium rare, thick, with the crispy sear on the outside. It was extremely tender and practically melted in the mouth. One of the best rib-eyes I've had. My main regret of the meal was eating so much of that crab cake and not leaving enough room to finish my steak rib-eye. Definitely recommended. We had our entrees with the broccoli in garlic and blue cheese mashed potatoes. Both were in "sharing portions" so I recommend either sharing or requesting a half order. The broccoli was forgettable, but the mashed potatoes were very good. They were finely mashed, and packed just the right amount of cheese flavor, which I understand can be quite difficult with blue cheese. Recommended. For dessert, tried the New York Cheesecake and the sundae. The sundae is served with tasty dark chocolate syrup sitting on a pan atop a candle, but was otherwise unremarkable. The cheesecake was delicious and tangy, a great finish to the meal. Our waiter was very friendly and helpful, but he took quite long to take our order for both entree and dessert. We almost skipped dessert due to the wait. In conclusion: Abe and Louie's continues the trend of good meals for me in Boston. It wouldn't be fair for me to compare my steak with the Capital Grille since I had a different cut, A&L does have a larger menu. If I had to choose between the two, I'd pick the one that has a reservation at the time I need.
(4)Jeff P.
Great service, although a bit snobby. Great steaks, but I've had better for the price. Great salads. What puts this joint over the top is the ambiance, especially the patio on a beautiful summer afternoon.
(4)Wendy L.
My FAVORITE steakhouse in Boston. I had the best service experience in my life with Kenney as our server. His considerate gestures, jolly personality and attention to details made my night. The food was GREAT too, one of the most juicy steaks I've had in a while. Once we were seated, Kenney greets us with the specials, an overview of the menu and offered me a black napkin after noticing that I had black pants on. Nobody has ever asked me that before and the lint on white napkins always stuck to my pants. I was extremely happy with this thoughtful offer. We ordered a Caprese Salad and Beef Carpaccio to start. Our salad was plated for each of us when it was served with the Beef Carpaccio in the middle. I love it when restaurants do this because it's so much easier to eat. The Caprese was amazing, fresh beefsteak tomatoes, mozzarella cheese and a sweet balsamic vinaigrette. One of the best I've had. I got the Bone-In Filet Mignon and Kenney offers to cut the bone off at the table for me. I am awful at cutting my steaks so I was amazed by his suggestion and accepted it immediately. When the bussers were plating our food, I see Kenney waiting in the back with a fork and a steak knife ready to chop that bone off my steak. He tells a joke as he does it and before you know it he's done. The steak comes with a side of mushroom sauce it was so juicy and perfectly cooked "medium rare to medium." I always stick to this steak because it's super tender and flavorful. He also mentioned that we could get half portions of most of the side dishes which we did not know last time and had way too much food left. We got a half order of the Lobster Mac and Cheese and Grilled Asparagus. The Lobster Mac and Cheese did not disappoint at all. It was perfectly cooked, soft on the inside and crispy on top with big chunks of lobster. I highly recommend this side!!!!! The Grilled Asparagus was okay..maybe a little overcooked. It's just amazing the level of service and the attentiveness they offer here. I have to say I did not have such a memorable experience on my last visit but I was blown away this time. When I return next time, I will request to have Kenney as my server if that is possible.
(5)LM C.
I had a decent Caesar salad, followed by the finest bone-in ribeye I have ever had in my life. As sides we chose brussel sprouts and blue cheese mashed potatoes ~ both were delicious. A fantastic meal!
(5)K M.
Good steakhouse. We got the bone in Filet. Kind of dry to be honest. Definitely not a 50 dollar steak by any means. The full chicken was aight. Sides were spot on. Drinks were strong. Service spot on.
(4)Mia F.
Fancy meals usually depress me; it's not the quality or quantity that gets me down it's the fact that I spent a decent amount of dough on something that is going to end up down some pipes in a few hours. I'm usually torn between my palate and my smug attitude that anyone can recreate a meal. Sometimes you just gotta splurge on fancy-frivolous stuff, like brunch! I had the eggs Benedict trio with a bloody Mary & my friend had the French toast with champagne. Insanely good. We started out with splitting a fruit bowl, I thought it would have been more exciting than cantaloupe, honeydew, one strawberry, and grapes for a classy establishment's fruit bowl. Other than that, the food rocked my socks so hard I had to eat every bite of my egg trio - and that's a big feat for a little girl like me. I realistically give 4 stars, it's not smug ingratitude, it's just that 4.5 wasn't an option and the fruit bowl coulda been more fancy like the crab, lobster, and fillet Mignon on my eggs Benny. The wait staff was a little rigid, but I guess that comes with the fancy factor - you can't joke about a place with $29 brunch plates! I'd definitely go back and try something different - everyone's food looked so good!
(4)Mister M.
This place has the best food on the planet. I'm a Surf and Turf guy so that's my go-to food. My last trip I got the Steak & Lobster and the way I devoured that delicious meal should have been illegal. When not eating dinner I'm sitting at the bar. After the first time I stopped here, the second time the bartender greeted me with a smile and remembered my name and my drink. Best to come here for dinner with a group of five or more and share. I'd give it 5 stars but I took away one star because the wine is overpriced.
(4)Rand T.
We decided on this steakhouse based on a very nice lunch we had enjoyed some 9 months previous. We were meeting old friends we hadn't seen in many many years and this was in walking distance from their hotel. It was a great choice! We had reservations and had no wait; were seated upstairs which we liked very much. It seemed quieter and more private than downstairs. Our wait servers could not have been more pleasant and understanding. Since we talked a lot, we ended up seated for 3 hours. Never once were we rushed or hurried. We definitely were graciously accomodated and the waitstaff was wonderful. The steaks were all superb, everything cooked exactly as ordered. We split salads, and the head waiter prepared each of our "split salads" in separate dishes. If these were half salads I can't imagine the size of a full salad! Our side dishes were fantastic, the baked potatoes were also split (they were huge!!), and the 4 of us could not finish our entrees, as delicious as they were... we thought about dessert but none of us had room. Our overall experience was 10/10, and I would highly recommend this steakhouse to anyone. Food, ambiance, waitstaff.... everything was excellent!
(5)Donna Marie K.
Decor looks historical. Wait staff average. Food mediocre. Watch your belongings!
(2)cassandra L.
Steak is 5 star but service is 1 star. Although my server seems nice. No one came to refill our waters. I finally grab the attention of a server, grab my check and go. How I wish their service will be on par
(1)David C.
Top-dollar steakhouses like this one truly succeed or fail on the quality of their steaks. I asked the waiter what their best steak was, and ordered it. Sad to say, it was not the prime dry-aged perfection it had to be at $40+ a pop. However, it was a good, properly cooked, choice-grade NY strip. And that is really too bad, because they have great atmosphere, the rest of the food was quite good, as was the service, and they have a good reasonably priced wine listr. Maybe the waiter sensed my inner-Yankee fan and steered me wrong?
(3)martie E.
VERY DISAPPOINTING! An $85.00 lunch Rip-Off. The quality of the meat was sub standard. My husband and I both had different steaks; the 'special' and a sirloin. For $35.00 each, we got nothing else on the plate except a stem of wilted green something; and had to pay $8.00 for EACH side-mashed potatoe, spinach (bitter) with portabello sauce (only one small piece of mushroom)And then there was the odor of urine outside the Restrooms. Complaints to the Manager was a meager 'sorry'. I chose this restaurant because of the rave reviews and awards of Zagot, Boston Magazine Phantom Gourmet and Improper Bostonian. They have lost all credibility in my view. (Interestingly, Zagat survey was for 2009 and 2010. 2010 hasn't happened yet!) One good point was the basket of assorted breads. although even the butter was not top grade. Definitely not recommended.
(1)Heather R.
After finishing the marathon, it was a good place to get some protein.
(3)Joey T.
Exceptional Food which is to DIE FOR. Fantastic Service!!! Sat at the Bar and the Bartenders were so personal and consistent. Definitely will be back!!!
(5)Nicole B.
instead of going to my prom my senior year of high school, i came here. and i am so happy i did. when my friend's grandparents came to town, we took them here. this places is impossible not to love (unless your a vegitarian, in which case...you may not like it here). it's classy, but you can still come here in jeans. the food is great. the service is top notch! it makes a great place when you have something to celebrate or you have someone in town who you're trying to impress. abe and louie's has never let me down. this was my first meal after getting food poisoning at stephanie's on newbury. eating here was truly a healing experience.
(5)Kim N.
I have only been here for brunch, which is good, but not spectacular as you would expect it to be in such a fancy place or for the price. I keep forgetting that this is a steak place... someday I will have to actually come for a steak. There is usually a wait, so definitely make reservations if possible.
(3)Sofia A.
Great place for steaks, not for brunch though (if you are not going to order steak). Been here for steak before... awesome (taking into that I dont like meat that much!).. last time however, decided to go for brunch. Bad idea! OJ was "freshly made" yet you could it was old, the shrimp/lobster omelette was huge (ie cheesecake factory size) and it seemed that someone had just thrown it all together... and dry... not going back for lunch... still a great place for steak.
(4)Vance J.
We just got back from a week in Boston... both of us love a good steak, so of course we tried to nail down the best steakhouses the City had to offer. Ended up choosing Capital Grille and Abe & Louie's... Hands down, Abe & Louie's takes the cake! Had the most AMAZING filet - seriously. The only other filet I can remember liking as much came from Bar Americain in Manhattan. This was cooked to perfection... knife not needed... basically just melted in your mouth. Big props to these guys - they know how to cook a steak right.
(5)Danielle R.
Never having tried a bone in filet mignon, two of us opted for this with the portobello demi glace. While it was absolutely lovely and a great steak, it did not have the burst of flavor I anticipated, but it was very juicy; all in all, an excellent filet. The demi glace added a lovely earthly richness. Service was excellent and attentive. The setting is very old school steak house, including the jumbo sized menus. Excellent wine list. Breaking all conventions, we stuck with white wine. Ahhh.. Cakebread and Caymus/Conundrum. Makes a California gal a happy camper to see such familiar friends on a wine list! One very unfortunate omission from the menu that we were looking to end our meal with - a cheese plate.
(4)Dave G.
Two stars for the decent steak. Aside from that, this place is disorganized and should spend a little more time working on their dishes and making sure the quality is there before anything leaves the kitchen. Sides? The house signature salad was swimming in dressing. The $8 sides, were low quality and obviously managed by the lower end of the kitchen staff. The waiter couldn't be bothered to recite what was on tap, obviously disappointed I didn't immediately jump for the wine list.
(2)RRS R.
Can't go wrong here, best Chops / Lobsters and a flexible menu for lunch Great Steak and / or Lobster Salad. Older bar crowd but great for taking clients for drinks and getting them to commit to Business so they are worth the cost of dinner. The staff here is very accommodating, lunch is best served outside.
(5)AJ F.
Awesome!!....I love steak, and theirs is Awesome!! I've been here numerous times, and always good. If your craving' a steak and want something good go here! NY Sirloin strip, as well as the Fillet (bone-in or not) is great! Def. expect to pay $120 for two people without tip yet. Service is solid, drinks are reasonably priced. Outside seating is good as well. Sittin outside on a nice afternoon eating good and looking at the sights is a good time. If your looking for somewhere cozy and quiet to eat, this may not be the right place for you. Loud atmosphere downstairs. Lots of loud chatter goin on. Upstairs is a lil' more quiet and not as loud.
(5)Morgan G.
So I can't comment on dinner, but I WILL comment on brunch. Best brunch EVER. In all of New England! The atmosphere is so beautiful and the staff is incredible. They give you these crazy good bread baskets with all types of crunchy bread and rolls and stuff. My parents and I could have made a meal out of it! We got sandwiches and omelettes and mixed everything around, and we were all BEYOND satisfied and happy with our meals. I asked for a menu to go, and the maitre'd gave me one of their actual menus which now sits on top of my mini-fridge, taunting me to go back. The prices were decent too, I thought we'd be paying an arm and a leg, but it was maybe $10-$15 a person. I heart Abe & Louie's!
(5)Kati S.
Terrible. We went out for a nice dinner last weekend, and my sister, who has a severe food allergy to gluten (anything with wheat/flour in it), was told not to worry....they had plenty of experience dealing with that. Her first salad came out loaded with croutons. Ok, fine, it happened once. She asked for a new salad, got halfway through, and found another crouton. Absolutely careless, and the damage had already been done at this point. When the steaks came, the waiter brought over ketchup and steak sauce, and said she couldn't have either because they have gluten in them. He was wrong, since Heinz ketchup is naturally gluten free. He was just saying she couldnt have anything because he didnt understand the allergy. The manager came over to apologize. Was very sorry that it happened, its a fine dining restaurant....we should not have to worry. Then, he said he would give us his business card, and wanted my sister to call him and let him know if she had an allergic reaction later that night. Insisted that she called him. Of course, he never brought the business card over. And to make matters worse, the bill was not adjusted, and we paid for the contaminated salad. Will never go there again. DO NOT GO THERE IF YOU HAVE A FOOD ALLERGY.
(1)Charlie B.
I've had better steaks, but thats not to say this place is delicious. Very good Lobster Mac N Cheese. I always get it every time I come here. They have a excellent bottles of wine priced affordably with your steaks. Great place for guys night out or with the significant other.
(5)Nancy M.
Great place for a delicious steak dinner. Wonderful gathering spot for family in celebration mode.
(4)Sam S.
Pricey, but worth it! The shellfish tower is A++++ many restaurants offer this but don't do a good job. Warm parmesian cracker bread just as you sit down mmhm. Rare filet - wide range of ways to prepare it, au poi, bernaisse, etc - A luscious piece of meat however you like it. Plenty of tasty sides. I LOVE ABES!
(5)lulu l.
Being a regular diner at this restaurant, I agree that Abe& Louie's deserves to be at the top of the "best of" lists. We always eat at the bar - earlier around 6-7pm and leave when we're done. If you're not into what one reviewer called "Rat Rack-ish" atmosphere, or mind that you may be surrounded by some "cougars and sharks", then you're better off eating in the dining room. The overall restaurant is dark and masculine, but this is a steakhouse! Pros: Food quality and Service The food is consistent and very good quality. Portions are large enough to share if you're not too famished. For two people, we usually order a martini, split the appetizer, steak, veggie side dish, and a bottle of wine. It is enough food that you're full but not totally stuffed. If you have room for dessert, order 7-layer chocolate cake with a scoop of ice cream - big enough to share with at least 3 people - indulgent and yummy! Our favorite steaks are the boned-in rib-eye (get it medium), sirloin and boned-in filet (order both medium rare). The wine list is extensive and the price points are fair given the type of establishment. The only wish for me is that they offer more South American reds. The bartenders are very accommodating and always professional. They are excellent at making almost all kinds of drinks you ask for (there's no froo froo cocktail menu), and the martinis are great! Cons; Like all steakhouses in Boston, your tab will be sky high. The shared meal I described above came in at $150, w/out tip (bottle of wine ordered was $70). It is, at times, a bit loud and crowded, but it's usually around reservation/seating times, and later at night. This is a place to eat great steak; I would not go to Abe& Louie's just to hang out at the bar. Though the bar staff is great, I would rather avoid the crowd.
(5)Charles L.
I completely disagree with these reviews. Abe & Louie's "BONE IN" fillet is hands down the best piece of meat in Boston. I went there for my birthday and my meal went like this: 1. Glass of Johnny Walker Green label. 2. Sea Food Tower (OFF THE CHAIN!) 3. Bottle of house wine... man can't remember the name, but it was like this deep purple... 3. Fillet bone-in (COOKED RARE PLUS, SO MACK). 4. I can't remeber dessert, but it was sick too... YEAH, so its a bit stuffy, so what, don't let it get to you... just sit back and ball out! OH, so i went to the mens room before I left and there was this dude in there arguing with his wife cuz he didn't come home after work... he was selling her this story about working late and closing some big account and stress... Yeah right, he was eating with this FINE young thing at his table... BUSTED!
(5)ME W.
My review is only based on my experience at the bar here. While visiting Boston last weekend my boyfriend and I asked the concierge at the hotel where a great place to grab a drink was. He suggested Abe and Louie's and he was right! We were not at all disappointed. In fact we went there for a predinner cocktail or after dinner drink almost every night we were in town. The first night we had Michelle and Joe as our bartenders. I wanted to pack them up and bring them back to Chicago with me. They not only served great drinks they were so much fun! The next night we stopped in and Joe was working again. He remembered us by name and once again couldn't have been friendlier. If you live in Boston and haven't been you should definitely stop by the bar and check it out. And if you are visiting Boston it's a MUST on your do list!
(5)Oli M.
I'm not carnivorous enough to want to pay $40 for a piece of steak with no accoutrements, but it must be said that for the money, you get a great piece of steak. Abe and Louie's has definitely perfected serving staples like steak, fries, potatoes, asparagus, and broccoli well in their respective traditional styles, but you won't find much here in the way of artistic or experimental culinary creations. I do love the bread basket and the orchids at the table. Both the decor and the service have a certain elegance, but they're a little rougher on the small details than what you'd find at restaurants with similar price tags. At a place so pricey, cold stiff butter, waiters that butt into you a bit as they're serving, and thread-bare rugs stick out.
(4)Carolyn G.
Abe and Louie's was my first "steakhouse" experience, and it lived up to all of my expectations. Great service, yummy food, expensive prices. The restaurant was a little loud, making it difficult to carry on a conversation with my "date" for the evening, but everything else was perfect. My filet as cooked exactly as I'd requested. The sauteed spinach and sauteed broccoli were excellent. We split a cesaer salad, which was also yum. And, our wine was perfect. All in all, a great night!
(5)Nina C.
Came here for Saturday brunch and it was a good experience. The service was good even though everyone was dressed in suits, and my table was extremely casual. Prices are high, but the portion size is good. I wish there were more options for brunch, though- most of it is variations of eggs benedict and omelettes.
(4)Bill Y.
I'm a steakhouse fan and always enjoy the massive side orders, large slabs of beef and supersize cocktails. Abe and Louie's certainly has a big reputation and that is why I was let down by the actual dining experience. At the initial act of making a reservation Abe and Louie's disappointed me: The person on the other end of the line was curt and left me feeling like I was doing him a favor to eat at the place. Not matter, let's see what the actual dining experience was like. I went here with my wife and an out of town friend. He and I ordered the filet and my wife had - at a steakhouse- salmon. We also had caesar salads and a shrimp cocktail. We ordered hash brown potatoes and broccoli. The pace of service was good and when we explained that we were getting caught-up with an old friends, the waiter gave was space but was ready to take our orders when we finally got down to that. The shrimp were good and were the salads. Nothing over the top but good. I didn't inquire about my friend's meal, but my steak was just "good". The food was not overly hot and while my steak was good, it was not an over the top dining experience. (I've had a much better filet at The Palm). The steak came out medium rare as I'd ordered it, but it erred on the side of "tough". The flavor was good but not great. My wife said the salmon was good but nothing special. (My take is that if one orders fish in a steakhouse one is on thin ice right away). My friend ate about 2/3's of his piece of meat. The broccoli was quite good. The potatoes were very hard to cut into wedges. It would have been a good idea to have done that in the kitchen so that the food was easier to eat. They were nothing special. We are not desert eaters. All in all, there are too many other red meat joints in Boston that I'll give my trade to. The place did not live up to the reputation.
(2)Julia C.
Traditional steakhouse and very high prices. I think it a tradition for wealthy people to go there. The food is "dull", no personality. Great wine list.
(2)Matt P.
Soul-less. Yup when I thnk back on the whole thing, that's what I come up with. Completely and utterly lacking in anything remotely spiritual. Ok, it was nice to order a Bushmills single malt (10, my favorite) and not be looked at quizzically and yes it was a good day away from scrubbin toilets. We were walking by and literally decided on Abe's because it started to rain a little bit, walked in and found old money baby. Crisp oxford shirts, penny loafers... the works. Now I dig chillin with the old guard, I've spent enough time in Yatch clubs being rail meat on regatta day, but this was oak paneled- whisky sippin how well did you do last year kind of stuff. Me and me grand amigo were seated shortly and met our waiter who looked at my buddy in jeans and t-shirt and decided to speak to him as though he had just arrived from a farm in northern Saskatoon. I thoroughly enjoyed myself when the waiter quickly learned that this was not his first rodeo and he should be a little more respectful, it was fun to watch the smack down, and added to the meal immensely. The food? Steak $40 sides extra-- ok i get it- this ain't the sizzler. Don't ask what comes with that. NO, they didn't seem imported from Boston Market. If you slowed down a little and let them resonate you noticed a little skill. Served and eaten and enjoyed with a decent bottle of rotted grape juice- I think it's not till later, upon reflecting on one's gustation that it hits you. You just spent a large amount of cash and now you can't even taste the burps anymore and you are left with it. empty- soul-less. I like spending crazy on food. it's fun. But the best times, like Mon Ami Gabi sidewalk tables overlooking the fountains of Bellagio leave you with something more, as soon as I figure out what that is I'm opening up my own steakhouse. You are all cordially invited.
(2)Lyssuh O.
I really like this steakhouse for it's prime rib and am a big fan of prime ribs. Unlike most steakhouse around, they have prime rib every night (or at least did when I went). The meat is flavorful and is very tender. The side dishes are also a good portion and could be shared. I can't say that the side dishes were too outstanding since I can't remember any. As for the other steaks, they are good but not as good as Morton's. The place can get very busy so make a reservation a few days in advance before you go.
(4)Jason C.
Went on a Saturday night, had reservations, a Sox game had just got out so it was chaos up front, but we did get seated fairly quickly. Martini's were solid. Filet was just fantastic. The Chimi Churri sauce overpowered the beef flavor, with its oily, buttery goodness. The Portobello Demi-glace really augmented the beef flavor letting the steak shine through. The hash brown potatoes were too greasy and we did not finish them. The sauteed spinach with garlic and mushroom had way too much mushroom, no garlic and not too much spinach. The chocolate souffle for dessert was really bland, but the raspberry sauce was very tasty. The coffee was horrible and barely lukewarm. For the craziness of the crowd the service was above average. The tab was extremely high, so bring your check book. Overall, I'm a fan, but honestly I have to say it is somewhat overpriced. You pay for the ambiance. The steak is great though.
(4)Kristina D.
My fault: I missed the $$$$ price range and therefore spent a great deal of the night in sticker shock. Upside: My dining partner had one of the better calf's liver with bacon and onions of his life. The downside: It was $27. Upside: They didn't soak us for drafts (Guiness pints were $5.50; I've paid more at city bars). Downside: Whole Foods Market makes better clams casino at a third of the price. You're paying for the atmosphere, not for the food. You're paying for the dark lighting, the dark wood, and the professionally dressed waiters. It's one of the few restaurants I've been in where 90% of the clientele is dressed nicely. That feels nice. Overall, the quality of the food is good, but not nearly good enough to warrant the prices they're commanding.
(3)Havana F.
Food is exceptional.... Service is great... But the host and hostesses are part of what i call the good old boy network... At night they border on straight rude...I was a regular there and got treated as such most of the time... But it bothered me that if they didn't recognize me they were capable of being extremely rude... Which I'm sure kills the entire dinning experience for first timers...
(4)all seeing E.
It was okay, nothing more. I thought I had been to beeter bars than this , didn't have the food didn't care really. We sat outside and it was nice and we had drinks if I had to sit inside I know I would have thought it sucked. Go for the patio.
(3)Jay C.
Last Saturday evening I finally went to Abe and Louie's Steak House on Boylston Street in Boston. I have always heard about how great they are and that they blow away the competition. So this was a special occasion and though we would give it a shot. I had made reservations only two days before and they were very pleasant over the phone. When we arrived that evening we were whisked into the dinning room upon arrival where we were butted up against a wall at our little table for two. Then we proceeded to wait...and wait, until our waiter finally arrived. He ran through the specials and then disappeared again because we were still contemplating what to get. Soon after we made our choices, we again waited for while, only to be spotted by another waiter who took our order and seemed more focused on his job. After a while our meals arrived. I had ordered one of the specials, the Delmonico. It was good, a little more red then I expect for a medium. Overall is was very tender and juicy. My $8 side of mashed potato was enough to feed a family of four. My date had the sirloin, well done. It too was good. She did get a sweet baked potato and that was very good. We skipped desert and got out of there for $125, tip included. Overall I wasn't blown away. I thought it was good, but that's all. I don't get what all the hype was about. I guess I thought it was going to be great and it was just OK. I probably wouldn't go back. I've been to chains like Capital Grill and Ruth's Chris, and had better experiences. Actually I would have to say that Ruth's Chris is still better than Abe and Louie's. They also have a banana cream pie desert that is insanely good.
(3)Jen R.
This tries to be a Capital-Grille copy-cat but does not come close. We had 3 bad experiences here-- rude and unattentive waitstaff, steak not cooked the way we asked. Food takes a long time and was cold twice. I feel even 2 stars is being generous. Prices are way too high. If you want to ruin a romantic evening, consider coming here. I know that we will not be returning.
(2)Robert U.
People can say whatever they want but this is the absolute best steak in Boston. Was back here during the blizzard this past xmas to visit the fam and stopped by (it was open!). After getting over the mild nausea of pricing we settled in and ordered our meat. It was fabulous as always. I will agree that it is incredibly pricey, but most quality steak houses in major metros are (always hurts to realize you are paying 40+ just for the meat).
(5)Shine B.
I went to this place for the first time this weekend for brunch. I think its my new favorite restaurant in Boston. The food, service, atmosphere were all outstanding. I can't wait to back.
(5)mike g.
This place is Great for lunch and brunch, love the tuna burger. The food is usually fantastic, wonderful wines. The wedge salad is great. Dinner is a bit heavy for my tastes but still very flavorful. In general service is Fantastic. One negative experience but this was quickly and professionally corrected during our next visit.
(5)Lee S.
Some days this is the best steak in the city and I love the location. Never really had a bad meal here. I have returned my steak more then once because it wasn't to my liking but in the end the food is always good. The staff here could be the cockiest in the city. They really think there all that.
(4)Jamie H.
4/10/08 Update: Another fantastic meal and great service in the bar from a friendly bartender named Nick. Ate here a few weeks ago. Great experience all around. It started with drinks in the bar where they were very generous with the pours. The steak was cooked perfectly for all in the group, including my filet. The baked sweet potato was excellent. The kicker was the tremendous chocolate souffle. Great service and atmosphere.
(5)Carol C.
Maybe I'm ridiculous, but I walked into this steakhouse and I decided I wanted a burger. The service was pretty good, our waitress only freaked us out because she never looked us in the eye but she took good care of us. My burger was overcooked just a little (I like a big, happy pink center (a la Alton brown)) but the beef still had a nice sirloin flavor. My friend's steak (delmonico) was quite delicious, and the a&l steak sauce was tangy and great. My favorite part was that my coke came in a little glass bottle, and the creme brulee was BY FAR the BEST I've had in Boston. Weird, huh?
(4)Jane B.
Overpriced and overhyped. Food isn't worth it. Service isn't horrid, but the overall experience is so much more hyped up than what it is in reality. To me it's not worth the wait.
(2)Keith M.
I and my partner went here for my 36th birthday, we had never been here before and I thought it would be a nice place to go, every time I pass by its busy. So I called and made reservations for 8pm table for two and mentioned that it's was my birthday. When we arrived it was busy and was told to go up stairs and they would take care of us. When we got to the top of the stairs the young lady seemed annoyed that we were there and for some reason didn't have my name on her sheet. So she sat us on a two top right next to the host stand, were she chugged red bull all night, while there was a nice two top by the window and I asked if we could have that one since it was a special night for us and she said no and made us sit next to her. Then our waiter came over well I thought it was he seemed more concerned about his other tables then us and didn't even introduce him self nicely it was sort of " can I get you guys a drink" no name, no hi how are you can I get you a drink, no is this your first time here can I explain anything about the menu, none of that and I thought it was rude. So we got some bread and water and then he came with the drinks, granted we only got soda we weren't in the mood for wine. Then he came back ten minutes later after we had already looked over the menu and then decided to tell us about the specials, would have been nice to have known before we looked at the menu forever. From then on we got our apps they were good, a Caesar salad and crab cakes fresh and good. Then we got our filets mine was bone in and my partner had the regular filet. Both were cooked right to med-rare and were good and the sauces and sides were also well done. The worst part of the whole evening was basically the service and attitude from the staff. We left very disappointed and won't be going back anytime in the future and the worst part is I work across the street as a director of a department in a five star hotel and deal with clients all day and I will send them to Smith and Wollensky's down the road before I send anyone to this place.
(2)Erin W.
We moved to Boston in May-this was our first visit to Abe & Loiue's(and we brought out-of-town guests, as well) because we had heard/read such good things. Although our dinners were good (not great), and our service was good (not great)-the ambiance makes Abe and Louie's feel like a sports bar. I realize it is a tourist mecca (and I know that eating outside may be different), but the environment was much less enjoyable than I had anticipated. Considering the expense (we have no issue spending money for an enjoyable dining experience, nor are any of the "steak" places in town cheap), but we were extremely disappointed.
(2)Ross K.
I am a sucker for a good steak and good drinks. This place has that and great service. The bartenders are friendly and the waitstaff is as well. I was very surprised at how great their brunch was on sunday. Mimosas and a lobster omelet really hit the spot. It can definitely be compared to the other steak houses in the area but it is my personal favorite.
(5)Meghana A.
Went there for a late brunch on New Year's Day and it was AMAZING! I had the Crab Cakes Benedict and my boyfriend had the Potato and Bacon Omelette. My poached eggs were done to perfection and the Hollandaise sauce had a very unique and delicious taste. I still can't put my finger on what was different... perhaps the English muffins were made of sour dough bread... regardless, the outcome was melt in your mouth delicious! Both entrees were served with their rendition of hash browns, which had a spice to them, crispy on the outside, but kind of thick and mushy on the inside, making them seem more "home-made". My mouth waters just thinking about the meal! We had excellent coffee (came in a silver coffee server) and the service was even better. We actually got there right when "Brunch" was ending (3pm), yet they still allowed us to order from the brunch menu since we had gone to the trouble of making a reservation. I can't wait to go back for brunch again!
(5)Harry S.
Visited Abe & Louie's for the first (and likely last) time for our son's birthday last week. We had been told of 'the best crab cake around' and fabulous steaks but what we found were uninspired, dramatically overpriced, mediocre food in an atmosphere so loud a conversation was almost impossible. Clearly the place has its followers; we could only get a 7:45pm reservation for that Monday night when booked 3 weeks ahead. On the positive side, the wait staff is clearly very professional and the wines by-the-glass was better than average. We'll be at Mistral or Olives for his next birthday and enjoying every bite (and the conversation).
(2)Keri M.
I had better-prepared and better tasting steak at the texas roadhouse and for 1/3 the price. I asked for rare and I got medium - that's not acceptable at a place that charges so much. The side dishes rival Boston Market. This place is a pretentious waste of your money.
(1)Kiley f.
Hmmm, where do I begin...? Well I went here to treat myself to a nice lunch one tough fall afternoon. I only mention that it was fall because it was cold and dreary out and the place was some what empty. If you have been here, you know that the menu is a little pricey. Therefor, you would assume that the staff would understand that anyone ordering a 25 dollar salad and a 11 dollar glass of wine for lunch, was probably aware of the tipping policy. I sat, ignored, empty water glass (understandable) empty wine glass (that I don't get$$$?) alone at Abe & Louie's. I wouldn't have really cared if they had just granted me permission to roam about and get the things i needed myself but, I figured that was frowned upon. So there I sat...My Medium steak, bleeding all over the now wilted salad, the break basket a desolate waste land of crumbs and seeds...It was like being on the Titanic only, I knew the ship was sinking the moment I sat down and the waiter left my table mid-sentence to get 2 businessmen water... I think my bill came to 46.00...I still left a great tip, just to teach them a lesson...Which doesn't make much sense now that I think of it.
(2)Bill M.
I have been going there for years and I have never had a bad experience. The food is great the wine list extensive and staff professional. Romeo the manager is always welcoming. By far the best steak house in Boston.
(5)bella c.
I guess if you like paying $38 for a steak and another $6-8 for a side this place is for you! It's not for me, I would rather go to another restaurant that will serve a just as good steak, with a nice sauce and interesting accompaniments, that showcase the chef's real talents......
(3)Naomi T.
24 oz Aged Bone-in prime rib eye, chopped salad, thick asparagus, buttery mashed potatoes, warm pie, and very delicious red wine are what we dined. I'd come here if Fleming's ever shut down. The customer base here does not seem very diverse as we were the only minorities in the entire restaurant. Regardless, we were treated with Class A service and didn't get charged a sharing plate fee (which does exist here for $10). Perhaps it's because our bill came out to well over $200 for just 3 people or maybe they truly believed one woman cannot finish a 24 oz steak alone. Overall, it was a very nice dining experience - great food and great service.
(4)Helen J.
Yes, they are pricey, but I think it's well worth it. Out of all the steaks I've had, this place has the best. Their brunch is also great. The waitstaff is excellent, the drinks are always perfect, the sauces are great. And the crab cakes! It doesn't get any better than their crab cakes--lump crab meat that melts in your mouth. Best during off-peak hours to get away from the crowds.
(5)A D.
I have to say that this is my favorite local weekend brunch haunt. Service and menu compliment a quite weekend morning/afternoon. Ask for their bread basket, it is amazing! A great call for a leisurely weekend brunch!
(4)Nikki I.
We have had this one on our list for a while now and finally made it! Four of us were here on a Friday night to celebrate two birthdays. We had a reservation and we were seated quickly in a nice large booth. The service was very helpful and attentive which was nice. We started with the scallops for an appetizer and even though it was small we all really enjoyed it. The steaks were cooked perfectly and we were able to enjoy the Mac and cheese, green beans and brussies for sides. All were good! We finished our meal with the chocolate layered cake, which was out of this world! Do not pass up on this cake if you make a trip here.
(4)Sean K.
Best steak in the north east hands down, the New York strip is my favorite and I've had many good steaks across the country but I keep coming back to Abe & Louis because theirs is second to none!! I will always be a firm believer that they have the best steaks in Boston if not the entire country!
(5)Jeff K.
Superbness again. French Onion Soup! Chili, Filet with Lobster. Fillet cooked perfectly with Au Gratin potatoes for two..An Amazing dessert chocolate chip cookie cooked in a skillet with a mound of vanilla ice cream with hot fudge ridiculousness. I have had a love hate relationship with some places in Boston and this amazing meal, coupled with the best waiter I've had in a long time (his name shall remain a secret so others don't ask for him when I want him). I love this place and have to say that this was one of the best meals I have had in a long long time. Everything was cooked perfectly, the taste exceeded my expectations as did the service and my dirty vodka martini's.
(5)Richard B.
Do Not Waste your $$$$ !!! We were a party of 6 sat upstairs where there is a bar big screen tv and long dining room style tables. Open and nice ambiance. We've gone to Ruth Chris many times as well as Flemings and both excellent. We decided to try Abe's since many friends have gone and liked it. We started with drinks ordered blue sapphire gin and tonic. Ok were is the gin??? You get a better drink at the Boston Garden. Several had several apps including ahi tuna, beef carpaccio , clams casino, and raw oysters. The beef carp and ahi tuna were very good. Someone needs to explain to them how clam casino are prepared. Slapping a slice of bacon on top adding a ton of salt putting under broiler is not clams casino! Now for the no brine raw oysters. These oysters looked very strange dry not swimming in there own juices. These should have never left the kitchen! They were old and restaurant of this caliper ($$$$) tried to push them out ! Not good The entrees were also a mixed bag. The stadler chicken good, NY bone-in sirloin very good, The ahi tuna very good. bone-in fillet one very good other had gristle and veins running through it horrible and the price $60 per fillet! We order mushrooms, carrots, smashed yellow potatoes and asparagus for sides. Carrots good however too sweet and swimming in butter. Mushrooms muddy, asparagus not properly trimmed tough ends and potatoes should have been smashed yellow, hese came out like breakfast hash browns with much too much SALT!!! Now for deserts . Had the chocolate cake with vanilla ice cream very good, bread pudding tasted like leftover breakfast French toast . The creme brûlée was curdled and no crunchy sugar top. Horrible! If the chefs don't know how to make these classic deserts then do not serve them! I always judge s restaurant on how clean and well attended the bathrooms are. The men's room would not flush! I complained twice and nothing was done. I need to walk into a bathroom which smells of urine especially for a restaurant that puts themselves in the high end $$$$! Ruth Chris and Flemings are %100 better, don't waste very hard earned dollars on this restaurant. It's crap. The real memory is we that we saw a new triple crown winner!
(1)Cynthia L.
Their rolls are so good that you'd have to be careful to not over-stuff yourself before your main course! If you love crab cake, you've got to try their crab cake benedict. The meat is so tender and juicy - this isn't just a place for steak! Great servers and bartenders - friendly, chatty and overall extremely pleasant. My partner and I love going here for special occasions. It is a little pricier than your regular Applebees or Chilli's but I don't mind splurging for good service, good food and good vibe!
(4)Matt L.
Came here for a birthday dinner. We ordered the sauteed spinach, some soup, the steak, chicken breast, and swordfish. Everything was excellent, and the steak, while expensive, was very good. It was a birthday, and when we told them, we got a free piece of cake. Portions are quite large here.
(4)Kristi S.
OMG! The BEST restaurant we have dined at in a long time. Service was impeccable. The food was incredible and the atmosphere was pleasant. This place is a must if in Boston!!! It is pricey. But if you want an experience and willing to pay for it, it is a must!
(5)Kaitlin M.
Still love this place. I've since come for lunch (great salad and burger options, the chopped salad is especially good), and we had my dads 70th birthday party here. We had a great table by the open french doors, had 9 people for dinner, got salads, steaks, seafood, and sides and got dessert (obvi) everyone loved it. For baby boomers this place is the bees knees (I loved it too, but just fyi if you're looking to take out your parents this is a safe bet). Details: I had giant balloons and table decorations, they were accommodating and nice about both. We had cocktails upon cocktails and everyone raved- scotch, dewars, Cosmo, the Judy garland was good... We were all happy Wine-we had wine but I wasn't involved in the selection, it was good! Salads-lots of Caesar salad, I got the beefsteak tomato salad and enjoyed it. Gotta love tomato season! Sides: sautéed spinach, green beans, Mac and cheese (still awesome), asparagus with evoo, rainbow carrots (still awesome), and potatoes au gratin (really yummy and buttery). Entrees: Same as last time but some had the blue cheese add on (so. Much. Ble. Cheese.), and a surf / turf that was a special and a hit lots of au poivre people LOVED the steaks Dessert: We got a selection and sang to dad. He was super happy. Conversation was lovely and loud, we opened gifts between courses, the waiter was wonderfully accommodating. The bill was around $1200 for 9 people. Dad couldn't have been happier on his big day.
(5)Nicky F.
WORST PART ABOUT THE PLACE: Can someone PLEASE tell the greeter (person in front who takes us to the table-- I have no idea what they are called) to SMILE and be NICE? I promise you it wont be the end of the world, it angers me every time I go there and I'm greeted with such a bad attitude by her. It was not only today, but all the 5 times I've been there. DINNER MENU: The steaks were awesome. The filet mignon was great, juicy and cooked perfectly. I tried the ribeye before and it was also amazing. The mashed potatoes were also great. I don't dislike anything about the menu at all. BRUNCH: The steak Benedict was flavorless, they need to add more salt into it. I would not recommend anyone to order this. Both my friend and I did not like it. However, the french onion soup (appetizer) was great and our oysters were really fresh! WAITERS: Most are very friendly. The one woman I had as my waiter today during brunch didn't seem like she wanted to explain what the dish was when we asked her about something on the menu. We asked her to recommend us a good appetizer but the answer she gave was "it depends on your preference". Uhm, OK.
(3)A R.
Visited this place for dinner on a Saturday with a prior reservation. We were seated in a very tight 2 top which we weren't comfortable with. I requested the hostess. Elizabeth to re-seat us and was extremely polite and obliging. We had Oysters, salad and a cup of their award winning clam chowder. I have to admit this was one of the only clam chowders I have had that could compete with the Legal Seafood Clam Chowder. We shared a 24oz rib-eye which was delicious as well. We also had 2 sides and the Mac and Cheese was absolutely to die for but obviously very very rich. Our waiter Mohammed was attentive and entertaining when engaged. We saw 3 other couples requesting to be re-seated from the table we were originally seated on. My tip to management would be to leave #45 as is, join 46/47 to a 4 top and leave 48 as a 2 top so that there is some space created between these tables. One doesn't want to come to such an establishment and feel squeezed in like one is at a pop-up. all in all. great meal, decent wine.
(4)Gabe R.
The food was generally good, not terrible, but not as great as advertised (for example, the Steak Delmonico was fantastic, but the mashed potatoes came out lukewarm at best and they ran out of the 8oz filet at 8pm on a Sunday. In a steak restaurant.) But what really was mind blowing (bad, not good) was the service. We ordered three margaritas, they came out all mix, no alcohol. We asked for them stronger, and when they came back out, one of them had a bug in it. Then the bill came, and we were charged for all three margaritas (including the one with the bug in it), and three shots of tequila that they used to fix the original bad margaritas! And when we complained to the manager, not only was no apology given, but she didn't even seem to care. There are better steakhouses in the world, including ones that care about their customers.
(2)David G.
OMG... The rolls are to die for. Not to mention the $ 50 New York Strip
(5)Michael V.
Appetizers: we had a variety but i'd go with the thick cut bacon with gorgonzola cheese. It was a step above the rest. Entree: bone in rib eye: the steak was cooked perfectly and the outer crust on steak was really outstanding. Salty and crispy. I would order again Dessert: butterscotch bread pudding: dont even think about ordering anything else!!!! This is one of the best desserts ive had. Outstanding! Overall: this steakhouse is much like a capital grille or ruth chriss. The quality and service is excellent but you certainly pay for it. What I liked more about this steak house over a capital grille is the uniqueness of some of the food choices. I would definitely eat here again and recommend to friends.
(4)Danny K.
Seriously this is the best steak I've ever had in my life. They are pricey, they don't try and hide that. The sides are all ordered separate, the drinks are the same as the rest of Boston which is more expensive than a liquor store but won't bankrupt you. But wow the steak. I will dream about that steak years from now. Dress fancy, go with a group of friends, have an amazing night and thank me later.
(5)Sally R.
Came here yesterday for the first time for my mother in law's birthday brunch. Have to admit I had a great time here. I would definitely recommend it. It's in a Perfect location, right in front of the Mandarin. The service is OUTSTANDING and the food is very good too. I would have given them a 5 starts if my burger was cooked well done like I requested. Food wasn't bad at all, it was very well seasoned, portions are huge but I cannot eat medium well meat. I ate most of it and did not get sick because the meat was super fresh. We also ordered their caprese salad and we tried their peach crisp dessert as well as their chocolate cookie (I forgot the name) and it was delicious! Our waiter was EXTREMELY good. He noticed that my mother in law had a birthday card next to her and immediately arranged candles in one of the desserts we ordered saying that it was one of the restaurant's favorite and that dessert was on him. (Very nice touch of bringing the candles and wishing her a happy birthday! Definitely made her day) Everyone made sure we were satisfied with our meals, if we needed anything else, our glasses of water were filled without us asking for it. Their attention to detail and customer service is out of this world. I would come here in a heartbeat for birthday dinners/lunch/brunch or even coffee.
(4)Bill T.
Had dinner with a group last night and the first thing I disliked was the pushy waiter. He rushed through everything and told us what to have, rather than suggest. I order the swordfish and when it came it was like mush. Reminded me of a pile of mashed potatoes. Could not eat it at all. Sent it back and was told the Chef admitted it was bad. So why serve it in the first place? My business associate order a bone in rib eye. Being from Oklahoma I was curious to see what would be served. It looked like a grilled slab of grizzle. We had a total party of 6 and the tab was $800 with wine. I figured my replacement dinner would be on the house. Ha! They offered me free desert. No apologies and no visit from the Manager. Beware!
(1)Jess I.
**THIS REVIEW IS ONLY FOR THE BAR SERVICE ** I have been here a few times and every time I visit I always get top notch service, it might have something to do with the fact that my friend swears by this place and tips 70% on each of his tabs. The service is impeccable, I asked for a sugar-free red bull and the guys didn't have any behind the bar so he went out of his way to get one. The bartenders are very personable, and attentive. My friend and I will sometimes order a salad or something to chew on while we have our drinks. They have the best caesar salad I've ever tried-YES, I know it's just caesar, but it's delicious(maybe the dressing). I will continue to stop by because the service is awesome, the place is beautiful and the location is fabulous.
(5)Mark T.
After spending $250, for 2 people, this visit was average at best. First, reservations were made several months ago. Having eaten there before, my wife specifically asked for a nice booth or table away from the main stream of traffic. She was told that would be no problem. Instead, upon arrival, we were jammed into a table at the end of a long row of tables, against a post. I could literally rub elbows with the guy jammed in next to me. The food? Not like last time. I asked that my bone-in ribeye be prepared the way I always do, Pittsburgh medium-rare. It was closer to rare, which was okay, but where they really blew it; it was not prepared "Pittsburgh". Last time it was perfect, this time mediocre. My wife's salmon had absolutely no flavor at all. The best part of the evening was the potatoes au gratin. They were outstanding. Very disappointed in the dessert. For $10 it was a stale thin cookie, heated up in the microwave, with a dollop of ice cream and a small amount of chocolate fudge poured on it. What once was my favorite restaurant anywhere, is now average at best. Given the price point, I will not be back.
(3)Corey L.
Had reservations for a Wednesday night at 7pm with my friend. When we arrived, we were seated right away. Apparently they had an hour wait at that point. We sat upstairs - directed to go to the hostess stand upstairs. Upon arrival, there was no one there. A gentleman in a jacket came over, who we assumed was the host. He sat us and then took our drink order. I asked him about wines and he said he wasn't sure and went to ask others. Turns out (we think), he was our server. He never introduced himself that way, so it was a little strange. That said, he was quite a good server - quick, always around, friendly. From our seats, we had a view of Newbury St, which was nice. Inside, it's quite nice/clean, as would be expected. We enjoyed a bottle of Grgich Hills cabernet, which was good - exactly what I ordered: strong bodied wine w strong fruit flavors. Next, we ordered what everyone else in the restaurant was eating: filet mignon. I ate in-bone, my friend got no-bone. I ordered it cooked medium (server said that was the "perfect" temperature). It was delicious. Hers was delicious. Steak was big, perfectly cooked, well flavored (tasted pretty basic - salt and pepper mostly) and delicious. As I would expect for $46. Personally, I think restaurant steak (like lobster) is a rip-off. I like to grill at home and personally feel that making a good steak on the grill is super easy. Getting a giant thick filet mignon like that cooked just right is the trick and they did it well. But overall, steak isn't that tough and shouldn't cost $46. So it was good, but I'm not sure I couldn't have done the same myself at home for 1/4 the price. I ordered the Abe & Louie's salad as a side. It was good - bibb lettuce, a good amount of blue cheese and flavored apple slices. Quite enjoyable. My friend got a side of plain mashed potatoes - which were good and came out in a giant boat. Overall, the food and experience were great. Exactly what I would expect for the price paid. I wasn't wowed or blown out of my seat - and considering how much lighter my wallet was (I'm lying - i used a credit card, it was exactly the same weight), I'm giving them a 3.
(3)James P.
Get the Sirloin - best steak I've ever had. Also, ask for Kenny as a waiter because he is the man!!!
(5)Samantha H.
I'll say this experience was not up to expectations. Service for our party of 14 for a birthday party was barely acceptable. Temperatures of the steaks were not right. Seasoning of steaks non existent. The sides and desserts were the best part of our meal. Overall, completely disappointing.
(2)Adam P.
This is usual garden variety high end steak house. The service was impressive and there is close attention to details. We had filet mignon which was cooked to perfection. Infortunately I cannot say the same thing about the wagyu bone in strip steak. Despite ordering it medium rare, Came out rare. Sent back and again was rare. The desserts are impressive!!!
(3)Rachel R.
The ambience here is great. Very romantic. The food was prepared really well. Over all I was very satisfied with my experience.
(5)Albert J.
Fantastic experience! Steaks were cooked to perfection and atmosphere was classy and comfortable at the same time. I have gone to many prime houses throughout the country and this is in my top 5.
(4)Pasquale R.
This review is for the dessert only. We decided to skip dessert at a nearby seafood place and go here (on recommendation from the waiter - seriously). So we scooted here and sat at the bar upstairs. Less traffic and plenty of seats. We tried their Seven Layer Chocolate Cake (I was craving it) and Skillet Cookie. The cake was enormous. I mean seriously 4 people would get full from it. It was just ok. Nothing really wowed us about it. The cream was a little too hard and the cake was moist with pockets of roughness. The cookie was ok as well. Picture in a skillet a toll house cookie with ice cream. Think TGIFridays. Think the same taste but double the price. The bartender was cordial but you can tell at first he was not too pleased we only wanted dessert. He did warm up after I buttered him up with my charming personality. On a side note, the steaks looked incredible. We would definitely return for some real food and save the desserts for Mike' Pastry in the North End.
(3)Tiffany W.
AAAAAAAMAZING. If I could afford to eat this every day, I would. Came here for a birthday, the place is classy and service is excellent. The complementary bread was the most amazing bread I've tasted--light yet rich and buttery. We ordered the Bone-In Filet Mignon, Prime Rib, Bone-In Aged Prime Ribeye, and Crab Crusted Haddock. All were rich in flavor. The Ribeye though, was the BEST ribeye any of us have ever had. My friend's father said he never finishes the entire piece, but he devoured the whole thing! After the meal, they gave us a rich chocolate fudge cake to celebrate the birthday. Perfect way to celebrate a special occasion!
(5)Mark S.
After waiting many years to find an occaision which would bring my family to Abe & Louie's, I found myself leaving the restaurant with one word in mind: OVERRATED. There was good and there was bad, but over all, the quality didn't live up to my high expectations so I felt very underwhelmed. I personally had a great ribeye steak (Delmonico) and the sides (since everything is a la carte) I chose were quite good. However, the prices associated with the dishes on the menu do not match my standard for what I expect when I pay those prices. $10+ for a side of vegetables is unreasonable on my scale of (un)necessary evils, just above $15+ cocktails. We're asked to put up with it at fancy places, but why?? Exorbitant prices come with a certain level of demand in the quality of food I receive when it reaches my table. For a restaurant that boasts its simplicity in the face of other competitors, they certainly take that concept to an extreme. My steak was served on a HUGE plate with nothing else on it: no garnish, no sides, and too much empty space. This happens to be a huge pet peeve of mine, whether it's at breakfast joints where they put every item on a different plate, or at other places where the food is dwarfed by the plate. It always seems like a lack of aesthetic control. The sides, as I mentioned, were tasty but unremarkable. It's hard to elevate a baked potato, so that was as I expected it. The brussels sprouts were simply sauteed in butter...nothing else. All that being said, the major drama really happened elsewhere when it came to what my family ordered. I chose this restaurant because I was told it was the best steakhouse in Boston. The one thing I refuse to accept is a steakhouse that doesn't know how to cook a steak to order. There's no excuse that can ever explain how that's possible. If you're in the business of cooking steaks around the clock, (especially steaks that are $47 for the cheapest cut on the menu) there's nothing that can appease your lack of quality control. My mother ordered a prime rib and the size of the cut was definitely substantial. Unfortunately, because she asked for medium rare, it looked like a cut from a roast which hadn't been properly cooked. The prime rib was served at a medium rare "coloration" but it was obviously done improperly. It appeared to be cut from a roast which had been sitting in a lukewarm oven. There was no tender outer layer (the best part of the eye) and there was about an inch of hard fat running through the cut. Normallty the fat is what makes this cut one of the best, but when it isn't cooked properly, it pretty much takes on the role of having a strip of plastic running through the steak. Needless to say, the center of the cut was inedible, too tough to cut and chew. For someone who came to the restaurant SOLELY for the locally-famous prime rib, this was a huge let-down. My sister who has expensive taste and eats out every night in NYC, attempted to go for the no-brainer in ordering the filet mignon, which she ordered medium. When she cut into the steak it was obviously rare, which the waiter agreed upon immediately after visiting our table. At a place where they charge you ~$60 for an 8 oz. filet, you'd not only expect it cooked properly the first time, but to have the second one come out freshly cooked and have it brought over by a manager. Neither of those things happened. The miserable woman who brought all of our food over originally (the same miserable woman who was plodding around the restaurant, very loudly, scuffing her feet and giving dirty looks) just dropped it on the table and left before anyone had the opportunity to realize it was the same filet. The piece my sister originally cut off was propped up against the filet, shriveled up and ultimately cooked well-done. The rest of the filet was aggressively charred on the outside, but still pretty rare on the inside. After waiting a good 5 minutes before our waiter returned, he took that steak back and explained through some mumbo jumbo that he wasn't sure what was going to happen if they had to cook a new one. We all just looked at each other with confusion. Needless to say, a manager finally brought out round three and the filet (and the plate) was literally SMOKING! Whatever they'd done (maybe sous-vide and seared quickly?) made the filet half well-done, half mid-well. It was an unfortunate overcompensation but she ate half the steak because there wasn't time for another. They were generous enough to omit the filet from our bill and they gave us a HUGE complimentary dessert platter. There was a slice of key lime pie which I contemplated as a reason to go back some time. Unfortunately, it was just too average for us to make an occasion out of it again. I had extremely high hopes, but Abe & Louie's fell short of my mark. Service aside, it was "good" but definitely wasn't "great". With so much quality in Boston, it's probably best to seek other more unique, original dining opportunities.
(3)Chris M.
They have a fine selection of single malt scotch whiskeys, great ambience and a matching bar staff who refer to patrons (at least myself) by name. What's not to love?
(5)Al D.
Not nearly as well organized this time. Sommelier took 15 minutes. Back room was hot, as noted by everyone at our table and nearby diners. Manager gave us some B.S. about all the door traffic overwhelming the AC. They need to service the AC and keep the place more comfortable on an 84 degree evening. Food still pretty good, servers try, but it was kind of amateur hour this time. Think we will try the competition next time.
(3)John S.
Went here for lunch and everything was great about this restaurant. We were greeted by a friendly hostess who took care of us right away. Everything we ordered from the menu was prepared perfectly and tasted very good. The atmosphere was excellent. We had a great experience.
(5)Gina P.
Went here for dinner... The drinks were great! The bread is amazing! We ate two and took one home. You know the bread is really good when the next day it was still delicious. We didn't order any aps and our dinners were out in10 min. I didn't feel rushed, the waiter was nice, but it was fast! Steaks were great... Perfectly cooked. Desserts were ok. The atmosphere was loud and inviting.
(5)Araxie Y.
My brother and I decided to take my parents here for their anniversary dinner. The place was packed on a Saturday night but luckily we had reservations for 8:30. Mind you, we came a bit early around 8:15 and the lady informed us it might be a bit later than 8:30 to seat us. What is the point of the reservation then? Evidently people were just taking their sweet time dining. This was my first time here and the location is busy, it's Boylston St, there isn't much to say except you'll pay lots for parking unless you're fortunate enough to find a meter spot or get the late night discount for the Prudential parking garage. The interior was lovely and clean, the table was nice and the seats very comfortable. The atmosphere is very nice and clearly screams "money." The review starts at the dining experience: There was no designated waiter for us, apparently they were understaffed and I'm quite sure the manager was taking our orders. As we were seated we did get the delicious bread and water promptly. It took 15 minutes for us to be greeted and given a menu. The waiter/manager was professional, rather too stern in my opinion but nice. He seemed very uninterested in us once we got our drinks. Fast forward after we get the drinks, it took them 30 minutes to take our appetizer order ... Truly. Then upon eating them, we had no drinks with empty glasses for another 30 minutes. The water gentlemen/busboy was more helpful than the waiter. And so nice too! We finally give our order and wait patiently for our meal which surprisingly came fast. I had the sea bass and it was truly disappointing. It had interesting flavors but lacked consistency, too many ingredients with an odd texture. I had a bit of the filet mignon my brother had and it was alright... Really unimpressed. Morton's has a better one, in my humble opinion. Halfway through the meals, our drinks empty again. Really? Our waiter disappeared for literally an hour and someone took our drink orders and never came back. Finally we ordered desert, the cookie skillet is actually quite delicious. I was happy there was at least a meal I enjoyed and wanted more of. Overall, it was mediocre, over-priced food, I would rather pay the same amount at Capital Grill or Morton's for a better experience. I had high expectations given the reputation. The service was disappointing and we felt so overlooked and unattended to. We are paying so much and for what, no service? I was almost afraid to ask for two drinks at the same time simply to ensure I would have a refill or secondary beverage besides my water goblet. The food was meh and so expensive! The wait is crazy for this place and it seems really mind-boggling having dined here this evening. I can't imagine returning unless forced to for another occasion. My only advice is they overstaff on busy days to provide their proper service. I have no ill will, everyone was quite nice but just very busy and feeling rushed for this kind of money is inexcusable.
(3)Natalie V.
In all the cities I've been to and all the steakhouses I've tried, this is by far the best one! I had a rib eye that was so tender and juicy and had a lightly salted rub on it that the only word to describe it was phenomenal! We also tried the lobster that had a great taste to it that is indescribable. We can never get this quality in Chicago. Never. I had a jumbo sweet potato - no butter or other additions needed! If I ever go back to Boston I am definitely coming back here.
(5)Laurel B.
The Mediterranean salad was a sloppy, wilted mess that looked and tasted like it had sat in the fridge for a few days. The cocktail waitress seemed annoyed that we were there.
(1)Lisa A.
Let me start off by saying from begining till end this restaurant is amazing! I came here all the way from California just because I saw that Mariano Rivera is a fan of this restaurant so I had to Try it! Staff is impecable., on point, great manners and exceptional service. You see team work throughout and food is the best! Everything is presented with high standards that I plan to fly out to Boston once a year just to have the best steak ever! Keep up the great work, service and clealiness of this high end restaurant. I will be back. Hungry for More.
(5)M K.
We went here for lunch today for our anniversary. I got the burger and my husband got the ahi tuna burger. His was delicious as was mine. I'm picky about my meat and this was phenomenal. We got the skillet cookie for dessert. OMG. AMAZING. Loved it.
(4)Bob M.
Was not that impressed, service was good but that's about it, for $50 the cut of meat I had the bone in ribeye was half fat. And the wood grilled bacon was like a grilled slab of bologna. The girl at the front had an aditude not much of a host.
(2)Don P.
We had dinner at Abe & Louie's on Wednesday, June 18, 2014. Our waitress was Martha F. We started out with the dinner rolls. They come in a pan and are drenched in butter and salt. I had a Vodka Martini. They bring it in a beaker with a bucket of ice. Definitely a liberal pour. They have an extensive wine list. We had a 1/2 bottle of Pinot Noir and it was fairly priced. I had the French Onion Soup. Perfect flavor and the Gruyere cheese was toasty and brown. My wife had the Beet Salad. For our entrée, we shared the Bone-In Filet. Best steak I have ever had. Tender and flavorful. We had the Rainbow Carrots, Potato Au Gratin and Sautéed Spinach as side dishes. Couldn't finish everything, but it was so good. I highly recommend this place. We have been to all the big name steak houses and this place tops them all.
(5)Tracy L.
I used to love this place, but it's definitely on the downslope. An example of this is that Abe and Louie's was always known for their fantastic assortment of delicious bread baskets. They now serve some run-of-the-mill bread, which I could get at an Applebee's, unfortunately, we're not paying for Applebee's prices, are we? Changes like these are always a sign of things to come and I wouldn't be surprised if the rest of their quality follows suit.
(1)Ashley O.
We ordered a bit of everything, from oysters to steak to fish and all the way through dessert. Very satisfied. The butterscotch bread pudding was phenomenal.
(5)Howard R.
Awesome as always. We ordered steaks, lobster, chicken and fish. Everything cooked perfectly and on time. We shared a chocolate layer cake for dessert.
(5)Subodh P.
I have been to many restaurants in Boston and this place has got to be the laziest in terms of food quality. The steak I got was fine and the price is competitive. But the rest of the restaurant is a mess. In addition to one of their steaks, we got their "best" lobster dish (the casserole), some greens and a side of mashed. The lobster was by far the worst (under-seasoned, rubbery) I have ever had anywhere in the greater Boston area. The green beans were limp and oily. The mashed was cold and lumpy. The dishes felt like they were made on an industrial scale and completely devoid of any personality. The food here is decidedly mediocre. The place is over-decorated and loud. The only reason I see to go here is to look hip. For the money you spend here, you can get better everything (steak, sides, ambiance, experience) at a million other Boston places. Vote with your money, stay away.
(1)Everett B.
Came here on our yearly guys trip, no disappointments here. Everyone's meal was fantastic, and they were able to cater to our friend who has a sever shrimp allergy. Come here, eat the beef, drink the wine and enjoy yourself!
(5)P K.
Best steak house in Boston period! There is nothing better than dry aged beef executed perfectly.
(5)Ali M.
Came here with the BF Friday night and had reservations for 6:15. We got seated early and the restaurant was a about half full (still on the early side). Everyone working was so attentive. We go the crab app which was to die for and it made me love crab (something I don't normally order or eat). For dinner, we both got a steak and shared the sauteed spinach, mushrooms, and whipped cauliflower. I thought everything was DELICIOUS. BF thought the cauliflower was too thin but I thought the flavor was great.
(5)Michele P.
Nice Sunday brunch on the front porch. Great and thoughtful service! Filet Benedict was delicious everything cooked to perfection - filet cut with butter knife nice pink center. We heard about the burger from our bartender so my son the burger afficianado ordered it and refused to share. There were no words just a thumbs up and a stay away from my food. The Benedict trio was amazing and the crab cake wasn't adulterated with nonsensical fluff lobster was tasty and steak cut like budda. Super brunch place and prices very reasonable for the area.
(5)Bernard H.
I've been here a bunch of times and I don't get why it's always so crowded. B- food; the atmosphere and room have no sense of elegance or class; not too attentive service, steakhouse prices. They're trying to bring a Boca thing to Boston (they have an Abe and Louie's in Florida), and I actually love Boca...just not this kind of Boston Boca!
(2)Tania A.
Overall a tasty and special experience during a Valentine's Day blizzard. Having said this, don't order the Hazelnut-infused Old Fashioned. It was the biggest disappointment... tasted like watered down bourbon. I couldn't remotely taste any of the other four flavors that were supposedly part of the drink. The Midnight Aviator and Judy Garland, on the other hand, were amazing. The steak was fantastic, though to be honest, I'm not expert and have only gone to a couple of other steak restaurants. I was a little surprised, however, by the presentation (or rather lack thereof). I ordered the filet mignon and my bf ordered the T-bone and both lay unadorned on the plates (we ordered a side but that was brought separately). There's something a little sad about seeing a piece of meat just chilling on a large white plate with no garnish. I'm not sure if this is typical presentation for steak restaurants or if it was a busy night and they were simply rushed but better plating would bring this bad-boy up to 5 stars.
(4)Kaleigh F.
Came ihere on a whim one night while walking down Boylston and Mother Nature decided it was going to start snowy really hard and boy did we make a good decision coming here. First of all the bread. I think I could eat 4 loaves on my own and still want more. Second of all we shared a fantastic bottle of red wine they recommended called chateau rahoul. For a meal we split a special which was a 40 oz steak that came with 2 sides so we had brussel sprouts and also Mac and cheese. The steak was HUGE! But very very delicious, juicy and cooked to perfection. Needless to say the brussel sprouts and Mac and cheese were also on point. We will definitely be coming back in the near future. Atmosphere was romantic and service was awesome.
(5)Blake M.
I come here all the time. It's delicious but can be a bit pricey so I try to save it for special occasions. My last meal was extremely salty but everything comes out in a timely manner, the steaks are cooked right, and waiters are attentive. The desserts are amazing too. Save room. The bar gets crowded so its a popular spot. Best bet is to make a reservation as they do fill up quick.
(4)Delroy H.
You would think after spending $50 for a slab of meat you would get the WOW! Factor but that was not the case. Overall it was okay but nothing to hype. The service was great no complaints on the staff.
(3)B M.
Interior = 8.9 Exterior = 8.3 Food = 8.5 Beverage = 8.2 Service = 8.7 Food is above "good". Worth multiple visits when in Boston. $$$$ ( scale $ - $$$$ ).
(4)Ying X.
Excellent steakhouse. Well deserved for the $$$$ price.
(5)Narin N.
Went here for my bachelor party dinner. 1. did not have any Wagyu steaks left 7:30PM on a Saturday. Seriously? go f yourselves if you think that's acceptable. 2. ordered a Ward 8 cocktail. came with a neon maraschino cherry, not luxardo like you'd expect, no fresh lemon juice or real grenadine. You can't fake me out like the old geezers who go here. Only reason I gave 2 stars is the prime ribeye was decent and sides were good. Service was average. This is a phony steak house. I hate chains and this place just cements that hatred. bottom line, go to Grill23. It was named best steakhouse in Boston for a reason.
(2)Elizabeth M.
I love this place. Never disappoints. The steak is well aged and very tender and the fish is excellent. The service is very good. I always like to coming here when I am shopping at the Prudential. It's much better than anything they have over there.
(4)Steve H.
more like 4.5 . they hit a home run every time. Host staff s a tad pretentious but that gets overlooked as I get into the meal. keep it up
(4)Scott T.
Great food great service just bad parking unless $20 Valet is ok?
(5)Cindy T.
Abe & Louie's has been my favorite restaurant for many years. The Porter House Steak is by far the best tasting steak I have ever had. Don't forget to try the lobster savanaugh it is out of this world. The staff is amazing, prompt and knowledgeable about the food and fine wines.
(5)Ashley D.
My first time here was for lunch during Dine Out Boston week. Made a reservation and my friends and I were super excited to finally try the food at one of Boston's favorite steakhouses. Not advertised on the webiste however is the fact that Abe & Louie's does not honor the specials on weekends, that would have been really nice to know. We were still pretty excited though to try their weekend brunch. The filet mignon club sandwich was seemed like a great choice... until I found out they were out of brioche bread. Major bummer. Aw well, whole grain bread seemed like a good healthier choice anyway. 35-40 min later we finally get our food. Unfortunately, I was terribly disappointed. I had ordered my meat medium rare and it came back medium well. Sweet potato fries were alright but to be honest it's kinda hard to mess those up. The service in general was pretty terrible. Our waiter seemed very apathetic and it took a good 10-15 minutes everytime we needed something to flag him down. I know the lunch hour isn't as glamorous as dining for dinner, but I was pretty insulted with the lack of attention given to our table. As one of Boston's premier steakhouses I expected a lot better in terms of service.
(2)Christine J.
Good steak tip salad! The environment is so so, a lot of older people tend to come to this place, or business men. I've heard good things about their brunch on weekends, still have to try that.
(4)Danielle S.
When we asked around to see where we could get the best steak in town, Abe & Louie's was hands down the number one response. So obviously we had to come here. It is definitely a nicer, intimate, fancy atmosphere. We weren't horribly dressed up, and we still fit in. But if I came back I would probably dress nicer. This would be a good place to come on a nice date. Our waiter was very professional and helpful. He definitely knew what he was talking about. We were greeted with bread and butter and water right away. We both ordered martinis - definitely some of the better ones I have had! My chocolate martini was not your traditional chocolate martini - it was clear and came on ice. Very nice! I ended up ordering the special for the night - Chilean Sea Bass. It was a thick filet that was cooked perfectly. It was flaky and full of flavor. My co-worker ordered a steak and said it was great. This place is definitely pricey, but they do have great food, drinks, and service. If you are looking to splurge, this would be a place to go!
(5)Misty S.
Really great food. I had perfectly cooked scallops and shrimp, and a wonderful fall salad with apples and pistacios. My hubby's Swordfish was one of the best I've ever tasted. Good wine menu with some not-so-pricey options on there too. Cocktails are large and fantastic. 4 stars because of the price... I get that it's high quality, but still, paying $10 for a side of steamed broccoli is a little bit much.
(4)Lan N.
My friend and I were VERY excited to go here.... but felt let down. This restaurant is definitely not up to par with some of the other restaurants in the area that are priced similarly. I honestly felt like for what we paid we did not get the quality or experience we were hoping for. I got the salmon, which wasn't bad. I agree with others that the sides weren't very good. The mashed potatoes weren't hot and the broccoli was just average. My friend got the steak and said it wasn't what she expected for that price. The worst was the service. The hostess basically ignored us and the waitress seemed exhausted and wasn't very friendly. We could even hear other staff members arguing in the back (and even in the front) our whole meal, which gets very annoying to listen to. I'd suggest trying to go later during the day dinner on Friday or Saturday since we were there about 4:30pm on a Saturday. Maybe the night staff is better? But you'll probably want to wait a week or so since my coworker went there this past weekend and they had cockroaches when she was there..YIKES! Regardless, I won't go back especially with so many other options in the area where you will not just have excellent food, but phenomenal service which will give an overall great experience.
(3)Diana R.
Amazing food! Best onion soup and steak I've ever had... The lobster was superb as well. The bread pudding is a must have ! And last but not least, the waiter's service and attention was phenomenal! Will definitely come back when we return to Boston!
(5)Mike Z.
When did I meet A&L? in 2011. My second and third 'date' with A&L? in 2014. Both in the month of love, how ironic. You might ask why would I go back to the one-nighter that got me sick from two and a half fricken years ago? Who the heck knows, everyone deserves second chances. I'll start off by saying that the bone-in ribeye is by far my favorite cut of beef, the heck with the bland filet! Abe and Louie's is the only steakhouse in Boston that serves up the bone-in ribeye that is both prime and most importantly dry-aged. Not only that, the pricing is quite fair as well, at $49 for a 24oz piece of heaven. To put it into perspective, a cut at Del Frisco's will run you $55, at 2oz smaller than A&L's, and it's not dry-aged. A cut at Grill 23 will run you $46 for 4oz smaller than A&L's, and it's not dry-aged. You get the point. I COULD be wrong, but if the steak is not labeled "dry-aged" on the menu, it probably isn't. And if it is, the chief of menus should get the axe. The cheese on the mac and cheese was not quite as creamy as it should be. The asparagus and mashed potatoes were pretty standard. For parking, drive around a bit, there's plenty of metered parking. Most people might be inclined to think...why would one splurge on the meal and cheap out on parking? Because parking is parking is parking, the only real value you get is the minute or two that you save from parking a bit closer. Save the $20 and use it towards the bone-in ribeye.
(4)East West Coast Girl C.
We're a table of four on a Saturday night. It was busy busy-busy of course. The food is always consistently great but having to scream your conversation takes a lot away from an evening out. Without much for soft surfaces, the place is extremely loud when its packed. The waiter left me without my glass of wine while the rest of the table sat there with drinks not wanting to be impolite by taking a sip. I had to flag him down and he had attitude when I asked about it. I dig A&L for refreshment after shopping in the area but I would avoid it on the busy weekend nights.
(3)Lianna N.
Pretty fancy for lunch, but the food was good. We stopped here for a quick bite before hitting Newberry St, and I was not disappointed. There was great service, good bread, and food came timely, as as ordered (ex. rare was RARE..which is more than I can say for other steakhouses). I really have no complaints except that it was pretty fancy for a lunch date before shopping. The decor is a vintage steakhouse, so not as trendy as my taste usually takes me, and the prices were standard steakhouse fares, and the potions generous. I would recommend for dinner, or a longer more serious lunch for business or large family get together. Not necessarily recommend for casual in and out lunches.
(4)Takeo N.
Best STEAK in boston! Super mean Rib-eye. Not a fan of the seafood here. I usually go to Palms for the Lobster. But nonetheless, my dining experience here has always been AA. When you crave steak in Boston, just go to Abe&louie.
(4)Katherine Y.
I've had better quality steaks and at half the price. Very disappointed because this was rumored to be a very great steakhouse. My med well came out hard as a rock well done crispy. Waiter was too busy attending to higher end customers who were ordering bottles left and right and dining on expensive appetizers. Bus boy was more attentive. My bf took me here for my birthday and we were both disappointed at the quality of the food and service. By the time the waiter came back with a dessert menu we were so turned off we just wanted to get out of there. CHECK PLEASE!! They were quick with that... Ambiance was very dark and the tables were very close together. A lady who was walking around seemed like management. She was fussing in between tables and bumped into someones wine glass... that's how close the table were, and she was tiny!! Attire was mixed from business casual to jeans and sneakers. They had valet right up front, but for $14.
(2)Meghan M.
My Husband and I visited here recently for our anniversary. Service by Ben W was wonderful and attentive. we sat upstairs and had great view of the street below, perfect for people watching. We lucked out in that we had great company with Deb and Steve from Michigan sitting next to us. You never know with the side by side tables. Food was really amazing starting with their "heart attack" dinner rolls smothered in butter with a dash of sea salt. Is it bad that I didn't care that wheat makes me feel sick... in that moment I had to eat one. It was worth it. For appetizers my husband had oysters and I had the caprese both really delicious as well. He had the bone in aged rib eye and I had the filet and the cut of meat, the flavor was spot on. We shared sides and chose pureed cauliflower and sauteed mushrooms- both were great but the mushrooms really stood out. Also the bar service that evening was especially pleasant and the evening was a wonderful repreive from our daily life and a nice way to celebrate our anniversary. Only complaint was the pomegrante prosecco tasted good but it really should be made with real pmegrante juice.
(4)Ash C.
Great ambiance. We went for lunch. I think i ordered the wrong menu. I order a filet mignon steak sandwich and it was blend and no taste. But my friend ordered a burger and french onion soup, they were all delicious. Fries were a little soggy so i didnt eat them. The server was very attentive and courteous. Overall, it was a good first experience.
(4)Ryan A.
I ate here tonight for the first time and without a doubt it was the best meal I've had in Boston in the 6 years I've lived here. The decor is great. You feel like you're dining in a vintage train. The service was remarkably fast and the waiter, Mohammad, was as friendly as can be. I started with a cocktail and, oh man, was it potent. Abe's doesn't skimp on the booze! For my appetizer I tried the Caprese salad. The tomatoes and mozzarella were extremely fresh. Not the best Caprese salad I've had in boston (Al Dente gets the honor) but it was close. And now for the highlight of the evening, the steak! The table shared the 40 oz. porterhouse and it was worth every penny ($88). Keep in mind, I've been to Fogo De Choa and Capital Grille and both are considered some of the best steakhouses in the country but neither could hold a candle to the steak I had tonight at Abe's. An unbelievable meal and overall experience. Best in Boston, at least in my book.
(5)Kathleen C.
Did you know there was a rule that you can't get a cocktail outside without ordering food? Passing by on a sweltering hot day and thinking a glass of wine was a good pre-dinner cocktail, we stopped in here. When we asked to sit outside, we learned of the above mentioned rule....so, we figured we could have an appetizer. While I tried for the easiest (shrimp cocktail), my sister had her sights set higher...so, we ended up with ahi tuna. $16 later, we had our appetizer. I'm not one to complain, though as it was tasty and in all honesty, that was basically our lunch (you mean 4pm lunch isn't normal??). The wine list was small but pretty well represented. I tried to order one wine and the waiter talked me into another one (same price) that was actually quite tasty. I didn't mind the sell as he didn't try to upsell me and seemed generally interested in making sure I had a delicious glass of wine. Service was friendly, though I have to say that the table behind us couldn't stop chatting with the other server. I couldn't tell if they knew him or were just chatty, but the stories they were telling...such drama that we couldn't help laughing! I'm sure this is a lovely restaurant for dinner inside (cutest fireplace ever!) and it seems to be a great special occasion spot!
(4)Matt C.
We ate here back in October and ordered the Prime Rib End Cut. I can tell you without any doubt, this piece of meat was the most tender, succulent, juicy, delicious piece of meat I've ever tasted in my entire life. Most of the time when you order the PREC at other restaurants, it's usually a little bit tough because it's well done. But this was exactly the opposite. The outside of it was a blackened, caramelize crust that hid the succulent center. If it's in your budget, order this piece of meat. You will not be disappointed.
(5)Kevin H.
The best steak in Boston. Consistently perfect every time.
(5)Josh H.
Always great! Best bread pudding ever!
(4)Minsey L.
We found this place after being turned away from Atlantic Fish Co, which was fully booked until 9:30 pm. It looked pretty fancy but we thought we'd give it a try anyways. We were seated right away for a table of 5. Awesome. I of course got a bone-in rib eye steak ($57) and we all shared the creamed corn, creamed spinach, steamed asparagus, and sauteed mushrooms ($10 per side). The meal was excellent. This was definitely one of the best steaks I've had in my lifetime. The only thing that I didn't like is that it was a little underdone. I actually like my steak somewhere around medium to medium-well. I tend to always order medium so it has some time to cook more, since most steakhouses serve its steak on a sizzling platter. They don't do that here. Most of the steak was fine, but especially towards the bone, the meat was definitely medium rare to rare. I had such a hard time chewing it that my jaw hurt. The sides were delicious. All of them. The meat was amazing. This was one of the best steaks I've had.
(4)Sarah C.
Anniversary dinner! Also, we're serious steak people, so I thought it important I add my 2c on Abe & Louie's. I made a resv. for 8pm on a Wednesday night, and asked for a romantic table (via Open Table). We arrived about 10 minutes and used valet ($15) for parking, and they instantly sat us. Unfortunately, there was nothing really romantic about our seating location (except maybe that it was a booth?), which I quickly forgave after seeing that most of the floor was the same. However, I took back my forgiveness on our way out when I realized there was an upstairs. In comparison to the other steak houses in the area, I didn't love the atmosphere. It was VERY loud and super busy, and felt like everyone was having a business meeting rather than celebrating a special occasion. There are definitely other steakhouses that are better in this respect. The bread basket arrived almost immediately, which was a nice touch, but it wasn't really anything special. The service was wonderful - our server was perfectly friendly but not overbearing, very knowledgable, and I was incredibly glad that as he stopped by our table right after our food came he asked how we were doing instead of how the food was, cause my boyfriend hadn't even had a chance to have a bit yet. I hate when servers do that. We skipped the appetizers, and jumped into ordering the steaks and sides - bf got the 24oz wood-fired bone-in aged prime rib-eye, and I got the bone-in filet - both medium rare. We also ordered the brussel sprouts and the creamed corn with bacon. The steaks were both awesome, though perhaps more on the rare side, and the wood-fired taste on the rib-eye was really incredible. It was also the absolute perfect texture - not too chewy, just chewy enough. The creamed corn was amazing - topped with ritz crackers, I could have eaten 5 bowls myself if I hadn't already eaten most of my steak by the time I touched it. The brussel sprouts were boring and less cooked and crispy than we liked - I recommend trying the broccoli or asparagus instead if you're in the mood for greens (but maybe they're just out of season right now?) Couldn't resist the dessert menu - so many options! Kind of weird that the chocolate mousse asks you to order it with your meal, when you're not actually presented with the dessert menu until after your meal... We went with the butterscotch bread pudding and it was aaaaamazing. The perfect size to share after a huge meal (4-5 bites each), and super sweet and warm. Mmmmm... Overall I wouldn't go back given that I have another favorite steak-house in Boston, but it's certainly a good place to try!
(4)Patti W.
Abe & Louie's definitely did not disappoint! I've heard so many wonderful things about this restaurant from friends, so when I finally got the opportunity to try it, I went in with extremely high expectations. The food was amazing! My two favorite things were the French onion soup and the bone-in filet mignon. The service was also great!
(5)April E.
I can't say enough about this great restaurant. From their delicious hot fresh rolls to one of the best creme brûlées I have ever had. The steak was huge and delicious. Sides are large enough to share with 3 people. The coffee was even great! The service was friendly and professional. Never had to ask for water or anything else. They anticipated our needs and it was a lovely meal. They graciously split our check three way which many places refuse to do. I will want to eat here whenever I return to Boston!
(5)Julia F.
Oh, you fancy, huh? My friends described how good the food was as we walked up the block towards the door. I agreed to go in, though I felt like it was a little too fancy to kick off the weekend, I was instantly overwhelmed at how snooty it looked and felt. We had to wait, just a little while to be seated on the patio, though everybody who walked in past us, seemingly felt like VIPs, and brushed by us to their reserved tables. Once seated, our waiter came over. I could hardly understand what he was saying the specials were. He was SO congested, and the constant sniffles made me a bit queasy. He explained he had allergies - why was he waiting tables outside then? I could literally SEE the front door to Walgreens throughout our whole meal, grab some Claritin, buddy! One friend ordered a martini, specifically with blue cheese stuffed olives, when it arrived, only one had blue cheese. Sniffles grabbed at the toothpick, fished out the olives and came back with new ones. Uh... Somewhere that has food prices like this does? I assumed would have OUTSTANDINGLY GOOD service... We decided to share some appetizers, and maybe order a salad and soup later if we were still hungry. Sniffles took our order : tuna tartar, two orders of crab cakes (because only one cake comes in an order, and the size wasn't described to us) and lobster mac n cheese. The patio was very nice. The sounds of the city are everywhere, and it turns out that this particular night it was a little bit like a wind tunnel. We finally asked enough people and got the heaters to be turned on. The table was totally uneven, and the chairs were in disrepair - I would not have expected this from such a swanky place. The tuna tartar, was ok, I wasn't floored by it. It was the first time I'd had tuna prepared in such a way. It kind of made me want sushi... The crab cakes themselves, were bland. They came with some kind of "salad" side made mostly of peppers and onions, which was ok, but didn't compliment the taste of the crab in an amazing way. The tartar sauce tasted like STRAIGHT mayo, mixed with relish and nothing else. The lobster mac n cheese? Almost completely void of taste. I felt like it needed way more seasoning than they made it with. It had a decent consistency, but that was almost the only thing it had going for it. The bill was messed up, and after we asked another employee to find our waiter (who kept disappearing for decently long stretches of time, did not light the heaters, deliver the food, or extra silverware that was missing from our table when we were seated) he managed to come back and tell us that the bill was messed up before we had to explain. Abe an Louie, you let me down, boys. I know I didn't eat a steak, and that seems like it would've been a better idea at a steakhouse. But, after this experience? I don't want to waste the time or money to find out if the steaks are as mediocre as your apps, and service.
(2)Daniel C.
Last night, we had a reservation for a private dining room at Atlantic Fish Company for our wedding rehearsal dinner. Due to a mishap from another large group, our room was mistakenly occupied. What could've turned out to be a disaster of a night wound up being just as pleasant if not better than we expected. Katie and Michael from Atlantic Fish Company made sure we were able to get a private room at their sister restaurant Abe and Louie's and made the situation right. Their professionalism and their handling of the issue made all the difference and the food from both restaurants was amazing. Zeke and Jonathan from Abe and Louie's were amazing as well, and made sure our night went smooth and enjoyable. I've had brunch at Abe and Louie's before, so I already knew I was in good hands. Their board room was quiet and private and looked awesome. Food from apps to dessert was great, and overall, we had a great time.
(5)Matt C.
It doesn't get any better than 5 stars and, frankly, it doesn't get any better than the dining experience I had at Abe & Louie's. Granted, I went there for a work function and dinner was 4 courses, fully paid for, but each course was nothing short of brilliant. I started my meal with the crab cakes, which were properly portioned and texturally perfect. They also came with a fresh fruit (mango) salsa, which was a nice touch. I opted for the Abe & Louie's Salad, which had apples, pistachio nuts, and blue cheese with a dijon vinaigrette. It was probably the most delicious salad I've ever had. For my entree, I went with the Aged Prime New York Sirloin, medium rare. The steak arrived perfectly cooked and seasoned, and the portion was larger than those who had ordered the filet mignon. For dessert, I had the chocolate cake, which was massive, rich, and not overly sweet--just how a chocolate cake should be. In all honestly, every course was absolutely wonderful. The restaurant is loud and typically busy, but it makes for a nice ambience and some great people-watching. The service was excellent as well---knowledgable, polite, and attentive. A phenomenal experience all-around.
(5)Mark K.
Went on a cold January night with a party of five. Extremely busy. Bluepoint oysters were fantastic. Thick cut bacon with blue cheese was fair. Two of the steaks had to be sent back for improper preparation: one over done, one under done. Bone-in aged sirloin was fantastic. The sides went nearly untouched during the meal (due to the quantity of food) Grilled mushrooms were very good. Hash browns (a recommendation), creamed spinach (a recommendation) and roasted Brussels sprouts were all surprisingly bland. Pricey meal (nearly $700 for the five of us not including the pre-dinner bar tab)
(3)Jocelyn G.
Went here the other night and the only thing that I did not like about it was the noise level in the restaurant. The food was delicious, we had a great waiter, the mixed drinks I had actually had alcohol in them, and we were not rushed at all. We spent a total of 2 hours from start to finish there and would definitely go again. Apparently the dress code isn't as formal as I thought. Many people had on jeans and regular clothes.
(5)T M.
I don't know why I haven't written this earlier.......but Abe & Louie's is hands down my death row meal...my last moment on earth meal. Yes, the Filet Mignon is really great....but its not what stands out to me...don't get me wrong...the steak is really great, its just the way you want steak to be But sometimes you go to a steak place and the steak is good but the sides bite....but here......the sides are PHENOMENAL! And the one that is my favorite is the Cesar Salad!!! Wow. Where do I begin...1st off it's only $8 bucks and if u split it with someone they'll put yours on your own plate so you don't even have to fight over the croutons! oh yeah...the croutons! They are these crunchy thin cheesy parmeseany tasting crisps! So perfect! And I do not even like croutons usually! And there are these big slices of meaty parmesean cheese in the salad...very nice and pungent pieces...the salad is crisp and perfect...and its perfectly dresses with salad dressing...just enough to sop it all up together, not to drown it. It is by far the best cesar salad ive ever had. So you gotta leave room though for dessert....and for dessert be sure to get the huge piece of chocolate cake....I've had it cold and I've had it warmed up! Warmed up is the way to go...but you gotta ask special....heat it up, with the scoop of vanilla ice cream. Yeah, it's chocolate cake...but its so luscious, and moist....and the fudge frosting........omg.......takes you over the top...and its all warm so the frosting is slightly melting and making friends with the ice cream. I would go there just for salad and cake!!! One last thing, get a glass of the SANGRIA! Wow! Best Sangria i've ever had! Its just perfect....its boozy but tasty and delicious....they put a little brandy in it, that's the secret. Its amazing! I dont even think its on the menu, you have to ask for it if you are in the know. And if the food alone isn't reason enough...the service is impeccable EVERY time! No complaints. And the decor is cozy and warm and posh. Oh yeah, and all the Red Sox players like to eat there too so I get to oogle at Josh Becket sitting at his table in the corner....or sit next to Dustin Pedroia.....or last time 2 weeks ago was sitting next to Adam Sandler. Trust me, death row meal right here!!!!
(5)James M.
Went to Abe and Louis last night. Been going once or twice a year for a million years. Used to be my favorite special event destination. No more. Had herad it had been sold but what a letdown! Prime rib was wasnalways fantastic-last night you'd hasve sent it back at the Outback. Glaqnced over at another couple that had obviosly been there before and sawe the shock on their faces when their puny $45 steaks arrived. Waiter knew but whta could he do?. Go elsewhere
(1)Chad T.
Excellent food at Abe & Louie's. This place is packed all the time and you have to make a reservation well in advance to eat at a normal time. If you like steak tartar, definitely get it here as a starter. It's chopped and seasoned and buttery-rich. The filet is as tender and flavorful as I've ever had a filet, perfectly cooked to a rare warm red center. As far as sides go, the creamed spinach is solid and the lobster mac and cheese is tasty. -1 star for having uncomfortable booths. They're not wide enough once arms start moving to cut steaks, the table is up near your shoulders and basically touching your chest. If I come back here I'll insist on sitting at a table instead of a booth. Oh.... and who serves fresh cookies without a bowl of dipping milk? You guys need to speak with Jay Murray over at Grill23 because he knows what's up. I'd eat here again but only if someone else was paying. Otherwise I'd take my money to Grill23 or Capital Grille.
(4)Brian D.
I'll admit I was highly skeptical of this place going in. Most overly hyped steakhouses don't live up to their hype. Their signature steak is a bone-in filet? Seemed risky given that most steakhouses hang their hat on steaks with more marbling. And wait, they will drizzle bleu cheese or cheddar on your steak? Blasphemy! In the end, however, I had to try Abe & Louie's, and I came out completely blown away. We started with the french onion soup, which was one of the best I've ever had, and the Abe & Louie's salad, also very good. The bone-in filet mignon, their signature steak, was far and away one of the best steaks I've ever had. It was perfectly cooked (medium) and melted in your mouth. The steak doesn't need it, but they offer five different complimentary steak sauces by request. Try the chimi churri sauce - it's very different but unexpectedly a great complement to the steak. For sides, it's not on the menu, but you can order half sides so you can try more. The mashed potatoes with blue cheese were good, but could have used a little more flavor. The macaroni and cheese is melt-in-your-mouth good. They brought me a complimentary slice of colossal chocolate cake, and it was decadently rich. The service was consistent with what you'd expect for a top-notch steakhouse. The ambiance is also stereotypical dark wood and leather, which I like. On pricing, yes this place is for special occasions and nice dinners. But I have issues with the people who liked the food but take away stars for the prices. This is going to be an expensive dinner, but should be a very memorable steak. (Vegetarians need not apply.)
(5)Jessica H.
The atmosphere is great here! It's really got that wonderful steakhouse feel to it. I started with the New England clam chowder which was really good. We split the 40 oz porterhouse which was plenty as well as the brussels sprouts and sautéed mushrooms. This is my go to steakhouse when I visit Boston and I will be coming back!
(4)Wayne K.
We took our daughter to a "real steak dinner", and we were not disappointed. The Abe & Louie's offerings are the way steak used to taste. The waiter, Chris, was outstanding in his knowledge (not just of steak, but all the ingredients down to the roast of the coffee). When they sold out of a dessert, the chef had offered one with similar tastes and textures - which did not disappoint. Many of the daily vegetables were locally grown, and Chris even knew from which farms. (The softball-sized sweet potato was cooked to perfection as well). Yes, it's pricey. Yes, it's better than some of the more expensive Boston steak houses. Yes, we would all go back. Yes, the atmosphere is a classy-classic early Boston look and feel. 5 NOMS!
(5)raymond g.
Everything a steakhouse should be. Great staff, great food, and a lively crowd. Best one in Boston.
(5)Gee T.
This is, without a doubt, the best steakhouse I have ever been to. If you account price, look and service, it beats every other one by a good margin. The first bring you a bread basket with about 5 kinds of bread. Asiago, raisin, etc., all thinly sliced, toasted. Just yummy. My only complaint here is that the butter was harder than my cement head. We started with a Caesar salad and clam chowder. Both were superb, especially the clam chowder. Creamy and just rich enough. Next, calf liver and NY Striploin. The striploin was good but the liver was the BEST EVER. How they cooked it, I have no idea but it was somehow fluffy and chewy at the same time. Just great. Dessert was one of the best piecesof key lime ever (we shared, it was big). All in all, this was a great restaurant experience. The look when you walk in, the coolness, the bar, just everything. A special mention goes to our waiter Max. This guy was so happy, I think he sh-ts butterflies. Informative, attentive and extremely helpful. Max, you rock!!!!!!!
(5)Kevin R.
Awesome lunch ... Steak and lobster salad!!!! Great atmosphere!!
(4)Age S.
I'll admit it. I picked Abe & Louie's because I was looking for a nice place to have dinner at for my birthday trip to Boston that served steaks AND a hot chocolate sundae. I went with my fiance and we arrived a half an hour early for the reservation but had no problem being seated. The main dining area was VERY loud and we requested a quieter area. We were seated right next to the bar but it was actually much quieter there...at first. We had fun trying out the different kinds of bread that we were served. We both had the French onion soup and it was absolutely delicious. I'm picky about my French onion soup and the soup was better than I expected. Next we both had New York strips with the portobello demi glace and they were amazing. They were so lusciously soft and wonderful and the portobello demi glace only made them taste better. The mashed potatoes were heavenly, I felt like I was biting into a cloud of creamy mashed potato goodness. We finished up our ambrosial meal with a slice of the seven layer chocolate cake (yes! SEVEN HEAVENLY LAYERS!!) and the much anticipated sundae. My mouth is watering just thinking back to this meal. I did not give Abe & Louie's the full five stars for two reasons: 1) It's not the restaurant's fault that the place is really loud but there was no escaping the noise. After being seated near the bar a bunch of suit clad tools came in and proceeded to drink and be even louder than the people in the main dining area. A couple of servers passed by our table and we heard them complain about the bar crowd. If Abe & Louie's had a couple of tables tucked away for people who like to enjoy their dinner in peace and without the ogling of creepy bar guys then it would be perfect. 2) Our server was a witch with a capital B. She seemed tired but I would have been sympathetic if she had not been so rude to us. I could hear her sucking up to the other small two tables she had but when it came to us she acted like she couldn't be bothered to take our order. She did not make us feel welcome at all. Eye rolling, heavy sighing, and an all around "I-don't-have-time-for-you-kids" attitude (she was an older lady). It kind of dampened my birthday dinner but I kept my cool and just ignored her antics. That said, I will go back to Abe & Louie's for the awesome food. However, I will try to go during a quieter time (if that's possible) and hopefully get a different and nicer server.
(4)Aboud Y.
I want to like A&L's but I'm just not a fan. I had two mediocre meals here that were way pricey and short on flavor. I even got served bad oysters here that our waiter admitted had to be sent back! Sorry Boston, stick with Chicago's Morton's or the South's Ruth Chris if you want a real steakhouse.
(2)Harrison E.
If you want a thick juicy steak that's 80% fat, this'll be your haunt. Otherwise, stick with the big boy restaurants that know how to cut well . Completely over-priced and terrible service.
(1)Lisa C.
I came here for a romantic dinner with my hubby and even though the Bruins game was on and we were seated close to the bar, we had a great time here. The service was stellar! Our waiter was really helpful when it came to helping me choose a bottle of wine. The food was great for the price as well. We've been to plenty of steakhouses and continental places and this is where we had the best prime rib yet. I used to think you couldn't screw it up, but apparently I'd had it wrong the entire time. The prime rib here was phenomenal. The sides were just okay - they say the hashed browns are their special, but I think next time I'd ordered the mashed with blue cheese. The creamed spinach was good but a little bland.
(4)Ana M.
The steak here is not as good as they want you to think! This place gets so busy that the wait is ridiculous even with a reservation (we waited approximately 45 minutes), and the food takes forever to arrive. All in all, Abe and Louie's is not worth the money.
(2)Rebecca Y.
You are going to this place for the atmosphere becuase the food is only ok. Make sure to dine late so you can be part of the scene after dinner.
(3)Dan W.
Good steakhouse, their brunch may be their best meal. The steak benedict is truly phenomenal, and a decent menu of single-malt scotches finishes the meal nicely. Professional wait staff adds to the experience, but it all adds up---if you're not an investment banker (and if you're reading this, you probably aren't) you might not be able to afford it. Still, a decent steak house where the prices are reflective of the high cost of Back Bay rents.
(3)Michael M.
One of my favorite places for lunch, the dinners are far superior to most in the area in my opinion. Friendly atmosphere and fast service. I always take my out of town relatives to A&L's.
(5)Leigh I.
This is my favorite 'nice lunch' spot. I usually end up A&L for nice steak for lunch. I recommend this place for a lunch date!
(4)Scott B.
out of all the steak places i have been to - for a basic meat and potatoes steak restaurant i gota say this is my favorite. everything is always cooked well and i cant say i ever have had any complaint and i have eaten there at several locations A++
(5)G H.
Out with the old.... From what I understand this place used to be an awesome steakhouse. I tired it for the first time about 6 years ago and a few times since. Each time is just eh. The ambience is very nice and the service has always been excellent but I just don't love the food. I'd recommend KO Prime, or if you want to stay in the Back Bay go to Capital Grille.
(3)Greg B.
Have been coming to Abe and Louie's since the time I first moved to Boston. The Service is simply 5 stars, and the atmosphere is amazing too. The whole interior used to be a casino' in Vegas, which was than adapted to the Bostonian restaurant. Now coming to the food... The Brunch is really worth the price here, the lobster club is something very very good. In the summer the outdoor seating is very pleasant. On the other hand dinner can get very expensive. Steak's are really good but you have to tell the waiter to not put butter on it, otherwise it will be very unhealthy and it alters completely the flavor of the meat.
(4)Anthony S.
Horrible service! Went with my wife for lunch after shopping at Copley. The food was great. My wife had the salad with filet I had the filet sandwich. While enjoying the fries that accompanied my sandwich we noticed a cockroach in the plate under the fries. He was still alive, on his back, tentacles twitching. Understand we are not fools, were well aware that when you eat in the city this sort of thing is going to happen at times it was the way it was handled that was most disturbing. We called our waiter over, showed him the insect. He made no comments, gave no apology, and In fact had no change of expression. He took away our food, came back with the bill only, no apology, no manager to apologize either. Not being the type to cause a scene we paid, tipping appropriately and left. The next day I called the corporate offices spoke to someone who was very pleasant. She assured me a manager from the restaurant would call me to apologize for our experience.... Never happened! We weren't looking for a free meal. We weren't looking for an apology. We wanted to see what set this place apart from the steak place a few blocks up on the same street! Turns out its not their service. They clearly do not care what kind of experience you have in their restaurant. Foods great but clearly the kitchen could be a little cleaner and the staff needs a lesson in service. Too many great steak places in town. We won't be back.
(2)Kelly O.
As a non-beef eater, I rarely come to steakhouses unless its someone else's choice; but we went to A&L's for brunch, my kind of meal. The interior made me want to smoke a cigar and have a glass of scotch, it was very old-world manly. Servers wear these horribly ugly jackets from the 60s, and you literally cannot take a sip of your water without someone coming by and refilling it (either great or obnoxious, depending on how you look at it). Our server was extremely attentive and sort of funny/sort of creepy, we couldn't really decide. The bread basket the table gets is probably the best I've ever had for brunch... mini scones, pumpkin raisin muffins, blueberry muffins, croissants, all very tasty and a great variety, different from most places in this respect. They have a smallish brunch menu with the usual players, but had a great-sounding special, 3 mini egg benedicts (crab, lobster, and traditional) with different hollandaise sauces for $24, which I would totally have gotten it it weren't a bit over my brunch budget. I got the traditional eggs benedict ($14, typically priced), and it was pretty standard, not the best I've had but not the worst either. I liked the addition of truffle to the hollandaise, but there was barely enough sauce to cover the eggs which was disappointing (the hollandaise is the star of any benedict IMO, and I like to have enough to cover each bite in deliciousness). They give you 2 slices of Canadian bacon per muffin (4 in total) which was a bit too much meat for me, but good if you like that sort of thing. The accompanying 'brunch potatoes' seemed to be mashed potatoes with a crispy top, which was definitely unique and certainly tasty, but I couldn't decide whether I liked them or not (I think I prefer whole pieces of pan-roasted potatoes in my brunch, the mashed part threw me off). Overall, brunch at A&L's was like I said, pretty standard, not the best I've ever had but not the worst. I'd be OK coming back here if someone else suggested it, but probably would not suggest it myself.
(3)Hilary D.
STEAK-gasm. Yes, that's what I said. Over Memorial Day weekend, a few friends and I spent the afternoon day-drinking near the harbor. Our conversation kept veering back to how we were all craving steak, but we were having a great time sitting outdoors and enjoying the first non-crappy weekend of the summer. Finally, one of my friends was like, "Abe & Louie's has a patio, right?" We closed our tab and immediately grabbed the nearest cab we could find and headed over to Back Bay. We were seated almost immediately and just happened to notice two of the Boston Bruins sitting a table away. I have a no-talking-to-celebs-while-they're-eating rule, but two of my friends were able to snap some cute pics, and the players and the waitstaff didn't seem to be bothered by the attention. I am now convinced that if I eat at Abe & Louie's between the conference and cup finals next year, the B's may win another Cup. The celebrity-staling brouhaha soon subsided, and we focused our attention on the menu. Ummmm, can we say difficult decisions?!? We got a few sides - spinach, and mac & cheese - maybe a few others, but these were the ones I ate. Superb. Now - for the juicy part of the story (pun fully intended) - I ordered the filet au poivre, and this steak was so out-of-this-world and phenomenally delicious that I, a raging carnivore, didn't eat steak for over a month, simply because I didn't want to be disappointed in my next steak. This isn't the place to go if you're on a budget, but if you feel like dropping a few bucks on an incredible meal, make a reservation. You may regret it, but only because everything you eat afterwards will pale in comparison.
(5)The D.
We had a great meal, but our server was non existent. When he first arrived about 10 minutes after we sat down he didn't say hello he just started rambling off the specials, then he disappeared for another 20 minutes. Same thing happened every time he brought us something. We changed our minds on desert and cordials because he took so long to come back after throwing the desert menus at us. I expect, and most would a lot more for a $380.00 bill. servers name was raj 4824. Re-train or remove, please.
(2)Lawrence T.
In terms of steak house's in Boston, I've been to KO Prime, and Ruth Chris's. Compared to those 2 places as well as others I've been to in other cities, I thought Abe & Louie's was only ok. Their "award-winning" clam chowder was only alright in my opinion. I tend to like my chowder on the creamier side, and Abe & Louie's was on the runny side. Service was definitely top notch though.
(3)Jared H.
I've been here a few times and the food is always pretty good. Steakhouses are my favorite type of restaurant and this place lives up to it. I prefer places that aren't chains, so ABe & Louie's is the best I've had in Boston. Appetizers are delicious, the Tuna Tartare is my favorite. The service is good and they care about the quality. Recently when I went, the avocado in my Tuna Tartare was very brown at the end of it, and they were very apologetic and took it off my bill. The steaks are great quality and always are cooked to perfection.
(4)Jamie H.
very good food, and excellent service!
(4)Jonathon S.
I struggle a lot with this review - and wrestled between one star and two stars, ultimately deciding that if I would never go back to Abe & Louies, then it had to get one star. I am a veteran of some of the finest steak houses, including Peter Lugers (Brooklyn, and Long Island), Delmonico's, Keens, Sparks, The Palm, Capital Grille, etc. When compared to this group, Abe & Louies would rank dead last by a wide margin. It was a very expensive $160 meal that was wholly unsatisfying. We shared the lump crab cocktail as an appetizer. The portion was large, with substantial chunks of crab. Unfortunately, the crab itself was bland and devoid of flavor. House made cocktail sauce was a pleasant blend of spice and tomato. For me, the Porterhouse is the gold standard for a steakhouse. It can be hard to cook, as the different sizes and fat content of the sirloin and the filet requires careful monitoring to ensure even coooking. We ordered the porterhouse for two - medium. The filet came out medium rare, and the sirloin ranged from medium to well done. Another issue I had was with the flavor of their meat - the wet aging made for a tender cut, but the flavor was flat and nondescript. We went bareback, but felt the meat would have benefited from drowning in one of the wide range of sauces they offer (as I see now by necessity). Wet aging is a far less expensive and much simpler process than dry aging - so maybe no surprise here. For sides, we ordered the mushrooms and the onion strips. The mushrooms were a nice mix of high quality, well seasoned mushrooms and were the best thing we ate. The onion strips came out cold and greasy - which is hard to explain on a busy Saturday night. We sent them back and requested a fresh order. What we got back was utterly disgusting - they had taken our strips and refried them - that wouldn't even be acceptable at McDonald's. Gross. Moving on to service - originally the host seated us in the bar area next to the kitchen. While my wife looked lovely in the cold green of the kitchens fluorescent lightss - we were happy they could accommodate our request to move. Our server was Neil - who was friendly, but rushed and inattentive. He should have been the stop gap in quality control, but clearly wasn't paying attention. In sum, one app, steak for two, one side paid for, two glasses of wine, tax and tip - $160. Lousy food and service, unforgiveable. Go to Costco - buy some wet aged prime ribeyes - and make them at home - quality will be similar to Abe & Louie's at 1/10th the cost.
(1)A M.
After 15 or so years in business,still one of the top steak houses in the city. Great service. Bar is always fun.
(4)Sam Y.
Our experience was quite nice. It was during the holidays, hanging out with family, beautiful downtown Boston. A couple locals' recommendation brought us to this steak house. The prime rib was cooked very well and the service was very friendly and attentive. The sides were good, but we are here for the steaks! Great wine selection. Key lime pie was perfect, right amount of tart to sweetness. Will definitely have that prime rib again.
(4)Kelsey P.
The best steakhouse in Boston in my opinion (followed closely by Grill 23). Abe & Louie's has perfected the steak dining experience - with incredible cuts, cooked properly just as you've ordered, dark wood interior with a great energy and ambiance, and incredible service. I love Abe & Louie's for dinner but I also consider Abe & Louie's as my go-to location for a nice brunch with family and friends. For dinner, I've been most impressed with: - Beef Steak Tomatoes Salad - always very fresh and juicy tomatoes with delicious blue cheese and just enough vidalia onions and balsamic vinaigrette - Caesar Salad - delicious classic caesar with great parm croutons - French Onion Soup Au Gratin - for the onion soup lover, buttery broth and delicious breading and cheese cover. A great treat - Any seafood appetizer - always fresh and delicious. I'm partial to the jumbo shrimp cocktail - Bone-In Filet Mignon - this is their self-professed signature cut and it is just delicious. It comes with a portobello demi-glace but you can typically order to your liking as A&L's offers many other sauces (may I suggest the chimi churri!). This filet is just unreal - great taste and flavor unlike any other filet I've tried. As for brunch - they offer most of the standard menu plus some delicious options. A couple key highlights: - Mimosas! the best I've ever had, hands-down. They use fresh squeezed OJ with just enough pulp and the champagne ratio is spot-on - Their bread baskets! (both the traditional bread they serve with dinner as well AND a brunch-specific basket of small muffins and scones) - Any of their Eggs Benedict varieties (e.g., filet, smoked salmon) - The Newbury Omelette - ham, feta, onions, pepperoncini, and olives - yum! You will not be disappointed.
(5)Andrea R.
Health Warning: Our entire party of 5 came down with Food Poisoning from their raw Blue Point oysters. Oysters were consumed on December 8th 2012 if anyone else had same issue. 2 oysters that evening at $2.50 became a $100+ emergency room visit for dehydration from the toxin and a week of recovery. Sadly, will never eat raw oysters again and will not be returning to Abe & Louie's.
(1)Ashley D.
Great sevice followed up by good food.
(5)jim w.
I was really looking forward to the meal...unfortunately I was underwhelemed by the experience. Too much pepper mix in my blood and marry cocktails. The seafood tower was good but not great. I've had better prime rib at home. The hash brown potatoes may been the highlight of the meal. Was not impressed with quality of wait staff. I would not return.
(2)Jacqueline R.
We went here because of other reviews on yelp and in spite of some of the bad one's we had a fantastic experience. There was a wait but we walked in without reservations. The bar was crowded but the bartenders were very accommodating and attentive. The food was absolutely worth the wait. Our waiter was very kind and answered all or our questions. The ribeye steak was amazing, the lobster casserole (all lobster out of the shell in butter) was AMAZING! My only complaint was that I got so full I couldn't finish everything---so delicious! Make a reservation and you will not be disappointed!
(5)Kevin F.
This place is great! I consider myself a steak snob and the food served at this place is excellent. I went with some family on a Tuesday night and there was not one empty table for a good reason. The side dishes and the steak were as good as it gets. The only reason I did not give it a 5 star rating was because the waiter seemed to do the opposite of eveything my uncle asked him. My unlce and aunt arrived a couple of minutes before us. The waiter asked if anyone was joining them. When my uncel replied, "yes," the waiter took the remaining silverware from the table. When he asked if my uncle wanted any more bread and he replied, "leave it for now," and the waiter took it. It was rather amusing though; we got a kick out of it. To his defense it was loud in there, so he probably couldn't hear very well. All in all the service was good, though. They were very attentive and did not delay in serving the food as they do in most similar establishments
(4)Rachel K.
This was one of the best service experiences I have ever had eating out. Our waiter was awesome; quick, helpful with recommendations, funny, friendly, and always popped up at just the right times. He gave us a great wine recommendation based on our tastes. I got the boiled (lazy....because I am lazy!) lobster--one of the best i've ever had. Got a bunch of sides and oysters. The bread that comes with the meal is unique and way better than your average bread & butter (good for my self proclaimed carb-addiction). One of my more expensive meals out, but definitely was worth every-single-penny!
(5)David G.
The best steak I have had in Boston. I went last night and the waiter had to pry the bone from my hands. Every inch was a pleasurable experience. The bar made consistent drinks and the staff was the most responsive group I have seen. Come often! You will pay for the quality but it is worth it. Take a loved one and spoil her.
(5)Chris K.
This is an excellent restaurant for steak, lobster, and service!!! My family and I enjoyed the steak delmonico, lobster savannah, creamed corn with bacon and house salad and everything was delicious. Our waiter was very professional and helpful, and he was quick to respond to any questions or requests. This is one of my favorite restaurants in Boston and you can't go wrong with anything you order here.
(5)Liz M.
Abe & Louie's is our new favorite steak house. We called on a Wednesday to get a reservation for the Sunday of Memorial Day weekend. We got in quickly with a 6:15 reservation. Strange that when you walk in you are looking up at the host/hostess, it's gives a feeling like you are 'asking' to come inside. The seating outside was nice, but since it was windy out we sat inside. We were seated along the wall where there's a long booth with tables for two (so one person sits in the booth and the other sits in a chair). I don't like this kind of seating as you can easily hear other people's conversations (I almost gave the rating 4 stars because of this but the steak was just so good I'm overlooking it). We could have asked for a different table (but were just excited to be out on date night). My hubby and I split their award winning clam chowder (I could taste why they got an award, VERY good chowder!). For the main dish my hubby had the porterhouse special (24 oz) and I had the prime rib. We are looking forward to going back! If you want to read more details check out my blog post, lizzymc.com/2011/06/09/m… .
(5)Jonathan H.
Abe & Louie's should really be called Abe, Louie & Kenny's, because our server Kenny sets the example for how all servers in fine dining establishments should strive to perform. He didn't just know the menu -- he knew how to tweak, change, substitute and refine every choice for a perfect combination of flavor for any discerning patron with little or no thought required on the part of the latter. The only real requirement for you, the customer, when served by Kenny is you must let go of the notion this is a pretentious place, and instead freely do whatever you want. Have a party. Spill your wine all over the table. Kenny doesn't care. Instead, he'll laugh it off and the instant he snaps his fingers a busboy appears from thin air to switch out the tablecloth soaked in pinot noir and lobster juice. How do I know this? Because I was gesturing like Ray Liotta in Goodfellas when I was telling a story, and I knocked my wine everywhere. Did Kenny care? "It's not my problem, I don't own the place. Do whatever you want. I mean it!" It is apparent Kenny is the alpha around the place. His section is packed with a few four tops and an eight top besides our own two top. What does Kenny do? He sits down in the only big leather chair in the whole building, his arms sprawled along the brass-buttoned armrests like King Louis the XIV. Kenny can only be described as 100% relaxed and 100% professional, a juxtaposition I thought impossible prior to his amazing command of the floor. He recommended sauces, mixing his own secret concoction right there on the table. He made quick work breaking down a wine list about as long as the Communist Manifesto. He described the various dishes so well I felt like I had sampled each unique plate as he concluded. With a server like Kenny this restaurant could have served car tires and motor oil; I'd gladly be a regular as long as he waited my table.
(5)Jen P.
Today I went to Abe & Louie's for the first time and had lunch. Before going, I'd checked Yelp reviews to see what to expect and was rather excited. I had the fillet minion club w fries and shared a bottle of Flanagan wine. Loved the wine. Really enjoyed the meal. Then, I decided that enough Yelpers raved over it that I had to try the Colossal Chocolate Cake. It was good. Perhaps I went in expecting something so over the top that A&L's didn't have a chance to live up to the hype. I feel it was definitely a good quality meal in a lovely atmosphere but not the stellar experience I'd been led to expect. I'll admit the fillet minion slices were excellent so I'm certain that the full fillet at dinner must be a home run. It's a great restaurant but wasn't the best steakhouse I've ever been to so it only gets 4 stars.
(4)Rosie F.
Three things: - Surf and turf: It's the best I've ever had--second only to when the Palm does their surf and turf special during Lobster season--what can I say, I like dipping my steak in drawn butter... - Cold Martinis: After they pour your dirty Goose they stick the leftovers in a test tube and stick it in a bucket of ice--versus just giving you the shaker which leaves your leftover martini watered down :( - Solid sides that matter: Any steakhouse worth it's weight better be able to make a solid Cesar and creamed spinach
(5)David W.
Great atmosphere and service, the sea bass was to die for!
(5)Eric B.
I went there for an important business dinner. There are several good steakhouses in Boston and Abe and Louie's and Grille 23 are in my opinion the best. We ordered the seafood tower as our app which you can customize. Everyone loved the tower. Abe and Louie's is very accommodating. We were not rushed even on a busy night. Our "4th" guest was a little late which was not a problem. We took forever to order -not a problem. Steaks were great. My ribeye was cooked to perfection and huge. Okay au gratin potatoes were not my favorite. My boss ordered them. WTH ! We had a nice couple of bottles of wine which made up for it. Overall, we left our meeting and everyone loved Abe and Louie's. Highly recommend !
(5)Hugo R.
I have been to Morton's and the other top steakhouses, none of them can compare with Abe & Louie's. This place blows Morton's out of the water in every sense. My wife had the Filet Mignon w/Bone in, which was absolutely delicious. It really melted in your mouth, and perfectly cooked. I had the Osso Buco, which literally fell off the bone. I cannot describe how deliscious this was, the best I have tasted. We bypassed dessert since there was no room left, although I hear they are faboulus. This place is a bit expensive but worth every penny, a bit noisy as well - but most places are. I strongly recommend. Enjoy!
(5)Lynda M.
Love the atmosphere, the food and the service. Great place to eat on the 4th of July then head down Fairfield St to watch the fireworks.
(5)Kevin S.
In this day and age how can places like this even stay open? The food just sucks and is so overly priced that 10 pages of swears would not do it justice. The presentation of the entire place including the (for no reason) HUGE menu they hand you that litterly has no food options on it. Then you look at the prices and its hard to even take a place like this serious. PEOPLE...of course it tastes good, anything cooked in tons of butter always does but do you really think anything on the menu is worth and average of 34 dollars and 8 dollars for sides. Are you serious? I did not choose to go to place, Some douch bag who was trying to bang my wifes friend brought us there to attempt to wow us with how much money he has. Im actually embarrassed that I stayed and ate. I haven't even mentioned the 13 dollar a glass cab that is about 5 steps below 3 buck chuck at Trader Joes. Im sad to see a place like this doing any business when Boston has so many hole in the wall delicious and affordable options out there. Not only will I never go back to Abe and Louie's but I will never even walk by it again. I will cross the street and look the other way!! Save your money and go get the EXACT same food at Outback Steak House!!!
(1)Dylan C.
Just ate half a lobster club sandwich from this place 2 seconds ago... mmmmm awesome...
(5)Geoff T.
OVER PRICED. A steak house that makes you pay almost five bucks on top of what you are paying for your steak so you can get get a side of mashed potatos. C'mon, now! It's a beautiful place, but that's about it. My waiter couldn't be found hlaf the time. The prime rib I got was... okay. However, I could have almost fed two people and gotten better food at Frank's Steak house for what was payed for just my entree alone. Go elsewhere.
(1)Vanessa M.
Bad dining experience at Abe and Louies. The french onion soup is tasty but unfortunately my filet came out cold and our waiter was missing in action. By the time he came by 15 minutes had passed and I had lost my appetite. The staff was genuinely sorry and they did not charge us for the filet and sent us over a free desert. The hashbrowns were not good either, I would not recommend this restaurant.
(3)Marco M.
Average steakhouse. Very chill but, sometimes noisy environment. The Full Seafood tower is really really good, consisting of a three tier assortment of fresh New England Seafood (oysters clams, shrimp, crab, lobster). Steaks are pretty good but, the wellness guide in the menu does not match up to how you receive your steak. I order my steak medium and it came back mooing. I had to send it back. Second, the bar is ok. The bartenders try to act like they know what they are talking about but, have no clue when it comes to drinks. Overall this place is pretty good. We had a great waiter and where well taken care of. I will definitely go back.
(3)Nate K.
Abe & Louie's has one of the best people watching spots in Boston - and that combined with a good steak can almost make you overlook how much you're paying. Here's what the place has going for it - good meat, good location and the occasional movie star or Red Sox. The downside is the wait is long and there are better places in Boston.
(3)Lyndsey T.
I'm a senior in college, so I most definitely could not afford this place on my own. But being as it was Parents Weekend at my school and my parents wanted to take me out to a nice dinner, this was the place. My dad called a week in advance, and still the earliest available reservation for three was 9 p.m. It was the Saturday of Parents Weekend, but that's still ridiculous. We had a drink at our hotel and headed over to Abe & Louie's around 8:30 prepared to sit at the bar until our table was ready, but we were actually seated right away. We all ordered the bone-in filet mignon cooked to various doneness--I had mine prepared medium rare plus, because I'm indecisive and wasn't sure whether to order my steak medium rare or medium. No fear, because they will cook it medium rare plus here, and it will come out perfectly. We shared the loaded baked potato and sautéed spinach side dishes and I remember enjoying both of them a lot. All in all, a solid steakhouse, but only for special occasions or when someone else is paying!
(4)Justin P.
The best meal i have ever had, hands down. I can't say enough good things about this place. I'd passed by it a hundred times in my life, but never took the time out to go inside until recently. What an oversight on my part. The dining room has a unique and modern feel to it. The service was outstanding and very engaging. Our waiter was very personable, even to suggest we didn't overdue it on the sides as they served more than generous portions. My steak was cooked to perfection, without an ounce of fat to be found on a impressive slab o meat.I can't recommend any other place out there more than this one...it was worth every cent. And i just planned my next dinner down there while thinking about it....That steak!! Christ!!
(5)Emily H.
4 stars for the food and 2 for the service. I had heard about Abe and Louie's for quite some time as a steakhouse staple in the Boston area. So, we decided to try it out. First impressions are everything right? Well, our first impression was to leave. We ended up staying but only because of the good outdoor seating. This resto is staffed by snobs only. The first waiter who came by to give us water and bread did so abruptly without even acknowledging our "thank yous." Our actual waiter was a bit better but she was still cold. The only person who seemed remotely excited to be working was a man who came by to check on us forty minutes into the meal, I'll assume he is a manager. The patrons were equally rude and in staring mode, which is no fault of the restaurant, but still highly annoying. After losing our appetite over the service, we decided to just get apps. We tried the lobster macaroni and crabcakes. The macaroni was very well done and the crabcakes were delicious. I think the food was great. It's a shame the service was such a miss because when spending big bucks for food a good atmosphere is a must. Not sure whether I'll make the effort to enter the land of snob again.
(3)Patrick D.
Definitely my favorite steak house in the city. I have been several times but mostly for Sunday brunch which is awesome. I took my girlfriend last friday for dinner and everything was great. I had the aged sirloin steak and it was cooked perfectly. Mashed potatoes and asparagus with hollandaise sauce were both great also. Staff is very professional and they have the best espresso martini I have ever had. Great place! It is not cheap but you get what you pay for.
(5)Carter D.
I don't know if it's possible to get a better meal in Boston than you'll get here. I've been to plenty of upscale restaurants in the area, and while some may be more thoughtful in their menu design or more focused on providing a unique dining experience, this is just a pretty standard steakhouse, but everything is executed properly . Service was great, a little tiny man appeared to comb the crumbs off of the table cloth and the waiter had a thorough understanding of the menu. If there's any downside it's that the bread they brought to my table was pretty bad, but it made no difference in the end, the meal was awesome.
(5)John Daniel G.
The best steakhouse in Boston. I go there semi-regularly for the filet mignon, medium rare, and it as never been dry, or overcooked. Last time I went there the steak was as good as usual. We did not have to wait long, they must have had a bunch of them cooking already, but it still tasted good. Each bite was smooth, none of that rough crumbly feeling a lot of steak can have. One thing I have to consider though, is that every bit was covered in their bearnaise sauce, which is also very good, but it could be covering the flavor of the steak. But the texture of the steak was fine. Had a baked potato and some creamed corn on the side, those were both delicious too. The cream especially was creamy without a weird aftertaste and not too heavy. Abe and Louie's is probably the only decent steakhouse left. There is no good reason to go to any other place.
(5)Peter D.
Was coming in here for a drink and ended up ordering the beefsteak salad. Usually these have too much tomato vs onion vs bleu cheese in some way but this was perfectly balanced. I also thought it would be more of an appetizer portion hut this was clearly meant to feed 2-3 people at least versus a bar snack.
(5)Paul W.
Been here for both Brunch and Dinner several times. Brunch 5 stars: Great screw driver, awesome omelette, outdoor seating on a nice day also awesome Dinner 4 Stars: Filet was prepared perfectly, good wine selection but the sides for the meal aren't up to par with the rest of the experience. Will definitely go back.
(4)Joelle K.
I had Sunday brunch here with my husband yesterday. The atmosphere was very nice/upscale and our server was attentive and efficient. It is nice that they have items with prices ranging from $11-$36, so you have the option of a reasonably priced brunch. My husband had the Boylston breakfast and I had the bacon and potato omelet. Both came with a small side of seasoned potatoes. We both enjoyed our meals, but they were nothing special. I have had much better brunch elsewhere. The potatoes lacked any real flavor and we could have made better omelets and eggs/toast at home. I would come back for dinner, but am all set with brunch.
(3)E T.
Good food, horrible service. I came in for brunch early Saturday before the rush. Just wanted a simple nice omelette before I went to write for the day. Because I was alone, the original server Mike greeted me then ignored me. All servers acted like I was the plague. It was so strange. It was like they were fumbling over each other, like I would not notice. After 20 min, I ordered, food came quick. I will never go here again. Go to Eastern Standard on Comm. Ave. 5 stars every time, even game days when it is packed. So disappointing.
(2)Theresa M.
This place is amazing. No matter if it's lunch, dinner or a late night snack. Oh and if by chance you have a issue with your food the attentive staff is there in a flash to take date of it. In addition to delicious steak and sides they make some of the finest cocktails including espresso martinis. Hot damn they are yummy!!! Lastly leave room for dessert. It is pricey but worth it. Make a reservation well in advance for peak times. You won't be disappointed.
(5)Cheryl F.
Everything is good and filling. You won't leave here hungry. The wait staff are very nice and accommodating.
(5)Tim L.
Price/Food - I ordered the 40oz porterhouse to share with my friend. When we received our dish, I thought the porterhouse was overcooked but once I cut into the meat, it was cooked as requested: medium rare. The meat was drizzled in blood and was very tender! $88 for a 40 ounce is definitely worth it. - For our sides we ordered sweet potatoes and brussels sprouts. The sweet potatoes were BLAH and the brussels sprouts were undercooked and not as crunchy as I expected. Not impressed with the sides at all. Location/Service - This place definitely has the pretentious and upscale restaurant feel to it. The décor is beautiful inside and looks great for a steakhouse. - Service was subpar at this place. We waited 10 minutes before the menus were provided for us and waited another 15-20 minutes before he came back for us to order. Once we ordered we waited half an hour before we got our food. Once the waiter brought our food he was gone the rest of the night. We didn't have our drinks refilled and waiter was nowhere to be found until we asked for our check. Expected better service from Abe's but it is what it is. Recommendation - This place is known for their steaks so stick with that! - We couldn't finish our food so we took it to go. I saw a homeless guy by the metro and decided to give him my leftovers. He was excited and told me that I went to a "bomb place" and was thankful for the food. Even a homeless guy knows about Abe & Louie's. Overall, decent experience but their service needs some work.
(3)Jerome B.
Outstanding service and impeccable food!!! If you are in Boston and want serious sea food and steak this is your spot.
(5)Jacqueline C.
Came here for lunch during restaurant week. The signature bread looked amazing but the look was just a disguise. It was soo oily. The tomato soup was decent. We had the steak which was wonderful-cooked medium rare, and I really really like the cod entree with the little breading on it. The sauce was to die for. One point off for the dessert. Didn't like the creme brûlée at all. Oh the raw dozen of oysters was a no.
(4)Jim B.
Be careful with what you order and don't let the waiter push you into ordering until you're ready. Stay away from the seafood selections. Finer restaurants will make sure you are fully satisfied (especially after there is a problem with the food), don't expect this at Abe & Louis'. Management is non-existent.
(3)Deborah P.
For starters the Parker rolls are reason enough to eat here. They are like a plate of buttered marshmallows. Pure heaven. Steak house standard food but all well executed. Shrimp cocktail, filet mignon, creamy spinach for dinner, giant baked cooked for dessert. Only bad dish was the tuna tartar which was a blob of over-dressed less than fresh tuna in between fried wontons- mehhhh. The service is professional, no-nonsense service. Make a reservation or you will never get in.
(4)Food D.
I am extremely appalled and shocked at the way I was treated in this restaurant. The first time I came here, I took my father out for lunch, and I was really pleased with the food and service. However, upon my second time eating here, I will never return! I went here for lunch with a friend, and was seated promptly, the restaurant was not too busy. We ordered our food and drinks. Our pleasant experience stopped from there. There was a guy who was talking loudly and joking with the waiters and waitresses, distracting them from their work (he was not dressed in work clothes), and it seemed as though they knew him. No issue there, but then he turned his attention on me and my friend. We were having a nice conversation, and then he suddenly went hostile. He asked where we were from, I mentioned England. He then proceeded to tell me that he loves going to England to tie up our women, and motioned himself tying up someones hands and holding them as if he was doing something sexual... Ummm.. OK? I was shocked, and couldn't understand why he was behaving in that way. Even more shocking, the staff could clearly hear it, but did nothing about it. Perhaps it was too awkward of a situation? Did they fear this guy? Or did they simply not care? I could handle it, but I felt embarrassed for the family with children dining right next to us, who could clearly hear his claims... It was just shocking all-round. Never in my life have I been spoken to like that, especially when being polite. To me, it felt like the guy probably had a bad day, got a little fed up of seeing two young guys dining in an expensive place (and I'm really not pretentious like that at all), and took his frustration out on us. Kind of sad people have such little egos that they resort to belittling others to make themselves feel good. Next time you want your lunch awkwardly interrupted by a staff member's friend's sexual fantasies, go to Abe & Louie's.
(1)Stephen K.
Every time I am in Boston I head here for at least one brunch session.. Their clam chowder is great, just the thing for a cold winters day when hiding from the impending snow storm. This trip I went for a burger and it was nicely done, not too well done with a little pink in the middle so it wasn't dry. The fries where great as always, nice and thick how I like them and I think they are double fried so they are fluffy inside with a crunch.. I was pigging out this trip too, only meal of the day before flying home so I did desert... Creme brûlée, it was a good finish to the meal...
(4)Jaclyn I.
Order a steak and dive head 1st into the mound of portuguese bread placed upon your table like a golden ticket to bread heaven. You'll be good for daysssssssss.
(5)Ramon A.
Stopped here for some drinks and an appetizer while I was watching NCAA March Madness and I have to say that the bartender Brian Bouvier is the best bartender I've seen. He is full of funny stories and made my visit super enjoyable. So if you visit make sure to ask for Brian and you'll keep coming back just because of him. PS. He makes the best Manhattan ever!!
(5)Marely M.
I went for restaurant week. I made a reservation and when we arrived they attended us right away. After have been sat down, it wasn't too long when the waitress attended us. They were very nice and accommodated us so well. The food was ok; I thought it was a small portion of the stake but the dessert compensated. I would recommend this rest.
(4)Heather W.
If I could give more than five stars, I would. It's all about the service here! Each bartender and sever is there to anticipate your every need. My boyfriend and I frequent all the nice steakhouses in Boston regularly and this place is by far the best! The food and cocktails are always amazing. In particular, Sonny at the downstairs bar is the most fantastic bartender in town! For food, I'd recommend the bone-in NY sirloin and skillet au gratin potatoes. That along with a martini makes for a perfect meal.
(5)B R.
The server dumbed a light candle all over my friend. They are lucky she didn't catch on fire and then they only waived a portion of the bill. Her clothes are ruined. Be careful when you eat there you could get burned!
(1)Rose G.
The atmosphere here is very nice and the service is excellent. I had the Savannah lobster this evening and although it's a beautiful dish, with a spectacular presentation, it has a lot of cream and that's hard. They take the lobster out of the shell and cut it up and put it with Sherry cream sauce, mushrooms, onions and red and green peppers. My disappointment was that the dish did not have much of the lobster tail. I find that that's true with many dishes where the lobster is taking out and cut up- the lobster gets diluted and you don't get the best parts of the lobster and it's kind of chewy. I had the award-winning Boston clam chowder and it was very good, with heavy cream as well. Two cream dishes together just is not a good idea. I also have the brussels sprouts and I find them to be a little dry and hard so my recommendation is another vegetable. The other thing is that you can get half servings of the sides and salads, in many cases -and that is a big plus. I'm considering returning to try what I really want, which is broiled lobster-tail with butter and lemon.
(4)Tammy J.
Hubby & I celebrated our 25th Anniversary here. First time coming, won't be the last. Everything from making reservations, valet parking, service & atmosphere were outstanding. The food was incredible! My only complaint was that a busboy (not sure if that's the title) came over & cleared our table while we were waiting for desert to be served, we had plenty of food left over that he removed without asking if we wanted to box them up. It didn't even occur to me until we were leaving that he never brought it back for us to take home.
(4)Jonathan G.
If your in Boston and crave a real "Boston experience", come here and ask for Kenny. He is what Boston is about. A great steak and some whiskey is what you want. A trip worth taking.
(5)Patrick L.
I live 2 blocks away and must say I am very lucky! My friends and I meet at the bar frequently and enjoy the setting. Great lunch menu as well as dinner. I am pescetarian and love the fresh fish options daily. The shrimp cocktail is also outstanding. As with any steak house you'd expect great sides-this place has the best cream spinach! A great local spot. Also-the bread basket is amazing.
(5)Morgan E.
Great place for business travelers to enjoy a nice drink and a steak at the bar. Makes a mean martini!
(5)Alan H.
People watching and a great burger at lunch. Dinner is only so so but people watching makes up for that. Get the sweet potato fries! Great brunch too.
(4)Tony R.
The receipt requests that you rate the service and food but beware if you don't circle excellent, you will be addressed, ridiculed and scolded! The service was good prior to this but the food was just ok for the price. All of this could have been overlooked except the waiter who almost yelled at me for rating the food fair! For the pricepoint, the food should have been close to perfection. Having dinner at several other steak houses, this one did not live up to my expectations and certainly left a sour taste in my mouth when the waiter made for a very uncomfortable situation, flipping out because we didn't tell him earlier that the food was not Excellent. So not worth the money. No apology, no compensation, just a scolding! For $200 and rude waiter, I wont be back.
(2)Joe J.
A fantastic experience from start to finish: drinks were strong, steaks were excellent, raw bar was fresh, mashed potatoes were delicious, atmosphere was nice and the service was perfect (not too burdensome, but around right when you need it). Highly recommend for a special occasion.
(5)Rick W.
Just ok - and it's got me scratching my head.... For some reason, this place seems to have lost it's former lustre. 'Not sure why, but I'm an out-of-towner, so maybe something dramatic has happened. It "just didn't feel the same" as it did in the past. The table service was ok, but not what it used to be; the food was fine, but it was not as in years past, and the Maitre D' didn't seem to be "running the show" like those that I've formerly experienced. All-in-all, something about it was 'watered down', somehow. A & L's used to be a no-brainier for me -- going forward, however, it won't receive the automatic nod.
(3)Brenda H.
BRUNCH on a Saturday at 2pm, Count me in! Steak or seafood, that was the question. It was between this place and the place next door and after eying all the savory dishes the patrons were feasting on in their outdoor patio, I was certain Abe & Louie was exactly what I wanted. Without a second hint of doubt, the boyfriend and I waltz in there eager for an afternoon feast. We were greeted by the host whom asked us where we'd like to sit, and depending on our decision, we would either be seated right away or in 20 minutes. This hungry "Cali" girl has had her fair share of sunshine and was not about to wait another 20 minutes for a little bit more, so we opted to dine indoors. After being seated, we were greeted immediately by our waitress whom brought us our menu, took our drink orders, informed us about their breakfast menu and brought us a basket of assorted bread (which included a croissant, blueberry muffins, cookies, and a slice of cranberry nut bread) That was the most unique basket of bread I have ever seen dining anywhere. Thumbs up on the ever so delicious blueberry muffins. We ended up ordering the French Onion Soup, a half dozen clams, the Turkey club sandwich, and the Crab Cake Eggs Benedict. The French Onion was overly salty, the Turkey Club was average, the clams, well, Boston seafood never disappoints, but as for the eggs benedict...Although breakfast has always been my kryptonite, and I could never say no, this breakfast left me completely underwhelmed. Not only would I say no, it left me feeling the need to flail my arms from side to side running and screaming out the door. The Crab cake portion of the meal was unbelievable and would have made a great dish on its own, but including the eggs benedict was a terrible mistake. The eggs were overcooked and the hollandaise sauce was extremely sour. The English muffin was also incredibly tough, not even with the assistance of a steak knife was I able to saw through that thing. The home fries left little to be desired for and the entire dish was just disappointing. Once again my nose, eyes and Yelp has deceived me. Brunch on a Saturday at Abe & Louie, no thank you!
(3)z s.
I had dined at Abe & Louie's a few years ago and had a pleasant experience so last weekend when we were in the area we stopped in for drinks. Our bartender Dylan was the nicest guy ever. After ordering drinks we decided to stay for dinner solely based off our experience with him. Ordered -Lobster Mac & Cheese, Clams, filet. All really good. Sit with Dylan when you go there!
(5)Mark T.
Went for brunch on Sunday, 12/16/2014. Had a reservation and was seated on time. Menu for brunch is a great mix of brunch and lunch items. Started with the Abe a& Louie salad. Very hearty portion of fresh Bibb lettuce, pistachios. Vinaigrette dressing was very flavorful. Perfect amount of dressing. Moved on to a burger for lunch and it was great. Highlight was the hand cut fries. Chocolate layer cake for dessert was very good. Nice and moist. Service was very good, and the restaurant was very busy. Service staff didn't miss a beat.
(4)Carter C.
The bone-in ribeye was one of the best steaks I've ever eaten. Amazing. 24 ounces wasn't enough. I wanted another one. Can't wait to go back. The service was impeccable as well, but I would still rate this steakhouse a 5 if the service wasn't impeccable. The steak was that good.
(5)Silvia V.
I like dining at fancy steak houses, I like being taken care of and I like to be wowed by great food and excellent service. I like a good steak too! We celebrated my hubby's birthday last night at Abe and Louie's mostly because we had a $100 gift certificate for this place. We were running a bit late, but they seated us on the second floor by the window, which was nice. But that being said, it was a Tuesday night and the top floor was half empty. Our server was nice and funny and we asked for his recommendation on wine and steaks and he delivered. The bread "chips" were too sweet (Irish soda bread) and too salty (the Parmesan covered bread). We had some oysters, which were delicious and Tuna Tartare, which was okay at best. It consisted of finely chopped cucumbers and some tuna on top that was supposed to be dipped in soy sauce. Anyway, as the cucumbers and tuna weren't cut the same size, it was very hard to eat this appetizer as everything was falling apart and it didn't have much flavor. We ordered bone-in ribeye steaks medium rare with some grilled asparagus. The steaks were delicious, but pretty big and got cold pretty fast while we were cutting away. Side-note: I am annoyed when in restaurants they don't break the ends of asparagus and you're stuck with chewy ends. We ended up having some Creme Brulee for dessert, which was good. I guess my biggest issue was that everything we ordered came to the table fast and we felt very rushed. Also, this is not the restaurant's fault, but there was an obnoxious drunk couple two tables away who kept yelling profanities at each other. That kind of killed the vibe for us. We were out in less than an hour and half and $250 poorer. Not worth the money.
(3)Christina R.
I came here with friends for Restaurant Week and I must say that the price was very reasonable for three courses. I had the smoked tomato bisque to start, which was tasty and creamy. My entrée was broiled sirloin steak with mashed potato and pancetta wilted spinach. Not only was the spinach bitter, but my borderline-rare steak (less done than I had asked for) gave me horrible food poisoning. The mashed potato was mediocre too, not as creamy or as flavorful as I would expect from such a renowned place. The best part of the meal was the chocolate crème brûlée, which had a lovely dark flavor. I was so looking forward to Abe & Louie's steak but after my illness-inducing experience I will not be going back.
(1)Joy D.
We went here for brunch and were impressed. The service was excellent, the bloody Mary was spicy and delicious. The coffee tasted freshly ground. We shared lobster and shrimp omlette and steak and egg Benedict. Both were amazing.. Portions were perfect for money. All brunch comes with homemade brown sugar buns which are addictive.. We definitely recommend this place.
(5)Hadi W.
Quite expensive. Tried a couple of their red wine glasses: A cab from Napa Valley and an Italian Brunello 2008 that is supposed to be pretty good. They were both on the sour side. Either not stored properly or opened a while back. Waiter did not make us feel too confortable although the manager came at the end to check on us and take feedback.
(3)Matt L.
Visited here for a business dinner before a Red Sox game for the first time. My friend described this as the best place in the city to eat a steak so I figured I had to try it. Sits direct on Boylston near Copley. For a Tuesday it was pretty crowded and we were seated right away. The staff was friendly enough and attentive. Interior is a bit old fashioned, dark wood, art work etc. Nothing out of the ordinary. The menu is your typical steak house with interesting cocktails and wine plus a nice looking appetizers list, entrees and sides. Bread brought over right away. We ordered the bone in Filet, which is their speciality and mashed potatoes and steamed broccoli. I also ordered a Cesar salad. Salad was large and tasted pretty good, nothing special. When the steak came, it was cooked to order with a blackened rub on the outside, very thick sized filet and very tender. It tasted pretty good, the rub on the outside was almost burnt on which made it a little tougher and I could of done without. The mashed and broccoli were decent, but throughout the meal I wasn't blown away and this was not the best meal nor the best steak I had ever had. It was just pretty much whatever. Not sure I would go out of my way to go back since the prices are pretty steep and unless I am blown away I wouldn't try again.
(3)Wesley M.
This is a great steakhouse to visit while in Boston. The service was perfect. The lobster and Mac are a great choice and the dessert to have is the peach crisp. I had the shrimp and scallops, grilled perfectly. Those that had steak at the table thought it was 5 star, great flavor and cooked exactly right.
(5)Jason And Ashley D.
My family and I come here every year for brunch. The updated brunch menu is very impressive with options such as french toast, eggs benny, omelettes, and more. Service is always beyond expectation, with the waiter personally shaking your hand before you leave. Great atmosphere, great service, and GREAT food. What else could you ask for?
(5)Dan G.
We had a great experience on Saturday night. We had a reservation and when we arrived our table was ready to which we were directed upstairs. It was nice that we were able to get a reservation for a Saturday night with a group of 12. The service was excellent and very attentive. Our water glasses were constantly filled, the table was cleared and the food arrived promptly. My only problems with Abe & Louie's are that the prices are too expensive for what you get. The steaks were all cooked to perfection but many of us still felt hungry afterwards. I personally think the sides were better than the steak itself from the Mac and Cheese, sauteed mushrooms, potatoes au gratin, sweet potatoes to creamed corn. I hear from everyone that the sides were all delicious. Again, the steak was good, couldn't say it was really any better than other expensive steak houses, the service was excellent and the overall atmosphere was great. It may be too rich for my blood to go back.
(4)Jamie F.
For my parents' 30th anni, my fam and I decided to have a celebration dinner at A&L's. We enjoyed the food, but at $$$$, nothing really wowed us besides the lamb chops and clam chowder. I even ordered their signature steak (10 oz. bone-in filet) and to be honest, I've had better at other Boston steakhouses. The shellfish tower was a letdown - the lobster tail meat was tough (over-chilled?) and the baked items were all very average and served lukewarm. The cocktail shrimps and the raw oysters were the best part of the tower. Sides and desserts were good too. Service was professional. Our waiter was knowledgeable about the menu/specials, but was mean-muggin' during our entire meal - it doesn't hurt to smile. When my mom wanted to return her drink, he seemed miffed by her request. The atmsophere was beyond loud, humid, and informal. Yes, the decor was elegant and upscale, but the casually-dressed and noisy crowd did not match (this was the case in our seating area). We mentioned that it was a special occasion on our phone reservation, and it would've been nice if they at least acknowledged it. Worth a return for the lamb, but not for future celebrations. I will also give brunch/lunch a try next time.
(3)Liebling 3.
My husband and I went there on our Anniversary. It was good but don't order Tuna Steak. They were extremely friendly and replaced our tuna steak with different entry. It is a good choice to order Steak there. The environment is a bit noisy. It is hard time to talk to each other. If you go there as a couple, maybe you should sit next each other. Service is good and our waiter is very nice. I like it.
(4)Michael W.
This place would be spectacular if it were situated in a suburb, the problem is that isn't as good as a half a dozen places within a reasonable walk. Do yourself a favor, go to Grill 23 or the Capitol Grille or even Morton's for a better steak.
(3)Andy C.
Used to be our favorite restaurant, has gone considerably downhill since new ownership has taken over. Side favorites like the hash browns and onion strings are no longer available. I always get the filet with a side of bearnaise sauce which was always cooked to perfection, never had a problem, I ordered it medium, it was rare with hollandaise sauce. We were with guests from Italy who only come for the swordfish chop, that was unavailable. Lobster Mac and Cheese was mediocre at best. Way too expensive to make mistakes like these. Totally is not worth the price of the meal. We loved this restaurant before the new ownership took over, sad to see it go so far down on my list of favorites. We won't be going again.
(1)Jennifer Y.
2.5 stars It wasn't that great. I went during the holidays- party of 7. The appetizers were okay. But the main entree was when things started to go downhill. My sister-in-law ordered a medium Wagyu Long Bone Kansas Rib-eye but it was under-cooked. All they did was throw the rib-eye back on the grill. For an $80 rib-eye, you can't just slap a somewhat rested piece of meat back on the grill expecting it to taste great. The Aged Prime New York Sirloin was pretty bland.. so I decide to doggy bag whatever I didn't finish. When it was time to eat my leftover sirloin I noticed a piece of pasta in my takeout box... NO ONE AT MY TABLE ORDERED PASTA. so disgusting. Will not be going back.
(2)Lance F.
A group of us that went to grad school together have a tradition of having a nice steak dinner while in town for an annual conference. We were recently in Boston for the conference and based on the great reputation, we had our night out at Abe & Louie's. And while it was a nice night out with friends, in my opinion it wasn't worth the price tag. Our server, whose name I don't remember, was very good and patient as one of our party members was very late showing up for our reservation. But, he was understanding and took care of us while we waited. Once everyone was seated, we ordered our meals. I had the ribeye that was topped with caramelized onions on one half and blue cheese on the other half. I ordered it medium well and it was medium but I can handle medium and I enjoyed it. It certainly wasn't the best steak I have ever had but it was good. For sides, we had mac and cheese, a baked potato, and some mashed potatoes. The mac and cheese was the star and very very good. The others were again good but nothing was extraordinary. Taken together, all of these things resulted in a nice meal. We had a B-list experience as David Spade was in the restaurant as well. Initially from behind, I thought it was a little old lady but nope, it was DS. He was all over the place, too. Standing up, sitting down, sitting on his knees, swapping places with his date in the booth. He's an "antsy" fella. But, it added a little unexpected excitement and we had a nice conversation on what movie was his worst. We found no consensus on that debate but we all agreed that Tommy Boy is clearly the best. Easy discussion. The experience was good and I enjoyed my meal but I wouldn't recommend it to someone else nor would I go back if in town in the future. For the money, I would rather go elsewhere based on my experience. Even watching the wacky antics of David Spade couldn't push it to four stars. It was A-OK and so we go with three stars but I am glad to have given it a try.
(3)Joy H.
I am here to write a review specifically for the Lobster Savannah (lobster, mushrooms and peppers in a sherry cream sauce,returned to the shell and browned with parmesan) OMG it was amazing. An entire delicious lobster with creamy sauce, cheese...i cannot think of anything more decadent. If this wasn't such an old school fancy type of place, i would have done a little lobster jig. Instead, I just silently applauded in my seat. Only thing I should say is, it is definitely a two person entree. Because it's HUGE!!! On another note- I came here on another occasion for brunch and was pretty unimpressed with their bloody mary.
(5)Chelsey A.
I would give them 4 stars but given the fact that they failed to make my filet mignon well done (it's was pretty much medium-well) they lose a star. I don't care if chefs or so-called culinary aficionados look down on well-done steak: I like my food well. done. Steak aside, the service was nice, the wait wasn't long given we didn't have a reservation (maybe 4 minutes on a Thursday night, party of 2), and the food was good. I highly recommend the skillet cookie if you're looking for dessert - it was perfect! So: 1 star lost for not making my food well done and another star lost because the tables rather close together and prices were high [granted I wasn't paying - I just expect perfection at this price point]
(3)Phu M.
Abe & Louie's is one of the great steakhouses in Boston. Located in Back Bay, this place has the ambiance and clientele that screams money. I came here on a weeknight and it was quite busy with a suit and tie crowd. The staff is very attentive and you can tell the staff go out of their way to offer exceptional service. So why am I only giving 3 stars? I judge all steakhouses by how they prepare their Prime Ribs and the one at Abe and Louie's was pretty lackluster. It was a generous cut but even ordered at medium rare, the cut of beef was pretty tough and did not melt in my mouth as I expect prime rib to. The horseradish that came with it was flavorless and didn't add anything to the meal. For $46, it definitely was not worth the price and most likely, I won't get it again the next time I'm here. Having said all that, the rest of my experience here was great. The variety of bread and crackers that come out first with the room temp. butter was great. Drinks were done beautifully and the sides we ordered (garlic mushroom spinach and mac and cheese) were absolutely delicious. My friend ordered the bone-in filet which did look really good. I'll have to try that the next time I am here and see if it is better than the Prime Rib.
(3)Harry T.
While on vacation in Boston there was some bad weather and things were shutting down. We were out and about and discovered Abe & Louie's Steak House while searching for a place for a good lunch. This restaurant is large and nice. The staff is very friendly and we had Martha F. as our server. She easily made us feel at home. The restaurant was not busy and we were in no rush. On this day I had a big urge for a hamburger. I am in a steak place but I wanted hamburger. And I thought I would be able to get a very good hamburger in a steak restaurant. That was my plan and the plan worked. After enjoying a very good Bloody Mary and my fiancée had a nice Mimosa we ordered. My choice was their burger with aged cheddar cheese and some bacon. I was going all out on this one. It also comes with caramelized onions. The price is high for a burger but it is worth it with the quality of the beef and the size of the plate. I had no complaints. My lady ordered the Filet Mignon Club. That was served on Brioche Bread, with Abe's steak sauce, mayonnaise, arugula, watercress and bacon too. Don't forget the tomato and the sweet potato fries. Needless to say when it was time to leave we were not looking to eat for some time. Next time we will be back to this restaurant for dinner and some steaks with all the trimmings. Oh, before I forget, they have a very large wine selection and a number of half bottles which is so nice when you desire to try different wines with different courses.
(4)Lolita Lee G.
Myyy GODDDD!! I'm comfortable to say one of the best steak I have ever had. Been there multiple times. Had the halibut of their special, it was super delicious as well. Potato gratin there is a must have!!! And the dessert, big chocolate chip cookie with vanilla ice cream on top.. Waaahhhh instant permanent smile!!! And oh, amazing service!!!
(5)Zachary T.
Seriously, best service I've ever had! William at the bar is a riot and doesn't miss a step in helping you out with what you need.
(5)Michelle T.
Expensive? Yes. Delicious? Yes. Great seafood? YES. Even better service? Yup. AMAZING cinnamon raisin cracker in the bread basket? Hell yeaaah. That sums up my dinner experience at A&L's with dad. 2 appetizers, 2 entrees, 2 sides and a half bottle of wine cost ~$180. not including tip. It's a hella lot to pay, in my opinion, but everything was delicious and we got a bread basket cracker refill! Appetizers included a salad - huge enough to share, and really scrumptious calamari. They came friend fresh with jalapeno's and 2 dipping sauces = your regular old marinara and tartar. Both dad and I ordered the Friday dish of the day, which was the Seafood/Lobster Cioppino. It was a GIANT dish and complete with lots of seafood, an entire lobster and a thick slice of garlic bread on top. I was disappointed by the amount of soup there was in the bowl (it's a soup dish after all!!!) But impressed by the quality of the seafood used. For almost $50, they BETTER load up the sea creatures. In all honesty, i might have preferred the $30 dollar cioppino next door at Atlantic Fish. :P Sides ordered tasted good, but completely unmemorable. The brussels sprouts were buttery and crunchy, while the mushrooms were...well sauteed mushrooms. Would I come back again? For the price, no. I think I can do better. But I did thoroughly enjoy my meal, so if you're looking to impress a date and have money to spare, bring 'em here.
(4)Allan S.
My wife and I and a few friends stopped by for drinks after dinner a few weeks ago so I can't comment about the food, but in terms of ambiance, buzz, and service ... two thumbs up. It was a Saturday night and the place is packed. We found our way to the bar and our orders were taken promptly by the bartender. How many time have you been to a trendy spot and were either ignored by the busy bartenders or had your orders taken by a surly bartender. Not here. Drinks were delicious. Not cheap, but what I would expect from a place as buzzy as this. As for ambiance, its not a contemporary fern bar. Think dark mahogany; it looks like it has been here forever. We didn't order food, but I noticed someone eating a bone in streak at the bar - it looked amazing. Definitely going back once the summer crowds have thinned.
(5)Jay S.
Went here for my birthday. Great service but food is not something that is memorable!
(3)Elise K.
Everything was delicious ! I had the prime rib with freshly grated horseradish and my table ordered the rainbow carrots with honey glaze , broccoli and sweet potato fries to share. My boyfriend ordered the bone-in rib eye . All the meat was cooked perfectly to our tastes and it was served very quickly which was surprising to me because they were crazy busy- packed on a Tuesday night ! Server was awesome too , very attentive, friendly and helpful. She recommended me the skillet cookie for dessert and it was warm, chocolatey and wonderful too. Can I also mention the dirty martinis with blue cheese stuffed olives ? Nothing to complain about here ! :)
(5)J B.
I want to love this place b/c it is unique to Boston, but honestly the steak here flat out sucks. I've given Abe's multiple shots, and they've failed every time, so I will not be back. PLEASE LEARN HOW TO SEASON A STEAK. This trip to Abe's, I was with a party of 8. All of us had the exact same thing to say about our meal afterwards. The preparation of the steak was not executed properly and it wasn't simply an "off" night b/c its been like this every visit. They over-char the outside of every steak and severely under-season every steak. Yes I want my steak to have a hard sear on the outside to lock in the juices and adhere the seasoning to the steak. But for whatever reason Abe's thinks charring the sh*t out of the outside is tasty - ITS NOT - the steak ends up tasting like you licked the bottom of your Weber after its use. Its egregious and offensive, to be honest. Our party ended up passing around the salt shaker to dress up our steaks - that should NEVER happen at a place of such "prestige". Sides, Apps, and drinks were all very tasty though, bringing their rating of a 1 to a 2. Oh and the service wasn't very good at all, but I am going to chalk that up to an off night. Sir, if you have a table of 8 gentlemen in sport coats whom ordered 2 pre-dinner drinks, a seafood tower, multiple apps, and wine before our steak even arrived - you might want to pay more attention to us than the 3 guys wearing hoodies in the corner. Just saying.
(2)Jim B.
Wow, this place is fantastic! Attentive service, elegant decor, wonderful food, strong drinks, and open late. Even the bread basket is amazing. We are visiting Boston for the first time and our concierge recommended we go to Moo, which was yucky from first impressions. Abe's is easily as good as and often better than Ruth's Chris and Morton's steakhouses.
(5)Samantha B.
Terrible experience. Went there for my anniversary because it was recommended by a friend. Ordered steak medium it was burnt and was too salty, no seasoning. Sides were horrible tasted like nothing and were over cooked. Won't be going back.
(1)sasha h.
This place is right near me but I had never gone before because it's quite touristy. That being said, i actually had a great meal and would definitely recommend it. They have a huge space so definitely good for a group dinner or to rent out a whole floor. Their menu is nothing unique but they do have a quality food and the portions are decent. Ambiance is akin to that of most other steakhouses in boston - classy, a bit upscale but not stuffy, dim lighting. Recommend the crab cake, abe and louie's salad, salmon, shrimp and scallop, mashed potato, sweet potato fries, brussels sprouts, sautéed mushrooms, mac and cheese
(4)Amy N.
Loved the atmosphere! It was packed tonight (Saturday) but I didn't mind hanging in the bar and waiting, unlike most places where you immediately get the feeling of, 'Get me the hell out of here'. The service was top notch. Truly amazing. A+. The food was great. We started with oysters and clam chowder. Then we had filets and prime rib. Steak was great, sides of creamed spinach, blue cheese mashed potatoes, creamed corn were very good. Our very generous friends paid the bill so can't comment on price but I'm in a food coma and very satisfied!!
(4)Dina V.
I liked Abe & Louie's. Can't say I love it enough to want to go back every time I am craving a steak dinner. My husband and I went a few weeks ago, we had a great time. The service was excellent. They have a very extensive wine menu. Their lump crab cake is probably the BEST crab cake I have ever had in my entire life! Seriously, it's incredible. I also had the clam chowder as part of my first course and it was delicious... lots of potatoes and crab meat, it was perfect. The reason for 4 stars instead of 5 is bc of my steak. I'm not sure its how they normally do it, but its not what I like. I order my steaks medium and it was cooked perfectly but the outside was all charred. It tasted burnt.... not something I enjoy. Aside from that everything was excellent. For dessert, we had their skillet cookie served with vanilla ice cream, it was the perfect ending to our meal. They have valet parking but its not complimentary. It was pricey but probably less if you had to park in a parking garage near by. Finding parking on Boylston is not easy!
(4)Daniel B.
I went to Abe & Louie's for brunch while visiting Boston with my wife. I expected a great brunch, made with quality ingredients, cooked well (not necessarily creative), and above normal service for the cost of the restaurant. Unfortunately, our brunch started poorly, the waiter took 10 min to appear, helping other customers, and ignoring us until I finally called the waiter over. He wasn't helpful for any of the meal, he never came over to check on our table, or to make sure the secondary waitstaff were at least being helpful to us. They were not, it felt like being invisible. The food was outdated and some dishes poorly conceived (Steak Benedict) . The drinks were amazing but that's all the good I can say about my overall experience. To make the matters worse, I've been to Abe and Louie's before received excellent service and eaten above-average food.
(2)Dana H.
Loved it! We had a cool waiter named Matt. He made out stay even more fun than it would have originally been. The steak was so good, it melted in my mouth. The spinach side dish and the crab cake... All crab and just delicious. Matt kept my Martinis full! Wonderful food and even better service.
(5)Natalie N.
When it comes to steakhouses, abe and louie's is not my favorite but it's pretty damn good. We came here after watching the Sox season closer at Fenway against the Yankees. So we were dressed casually but did not stand out thankfully. We sat at the bar waited for our table. Nice bar and great service. The thing that stood out to me was the presentation of our martini's. I loved the vile of my delicious dirty martini in the ice bucket. The clams casino for the appetizer was great but I'm a sucker for anything with clams in it. Had the clam chowder and it was just ok. Steaks were very well prepared and we split a baked potato because because they are massive. Our waiter throughout the meal was attentive and very warm and accommodating. Overall it was a solid meal with great service.
(4)Dan S.
Probably one of the worst Boston steakhouse meals I've ever had. We chose to come here to sit outside and enjoy the weather, but boy do I regret coming here. First, my girlfriend ordered a salad with steak that had blue cheese in it, but requested to have it without it. When her dish came, there was blue cheese in it. I ordered the delmonico, and although tasty, the steak I got was pretty much all pockets of fat and all cartilage. I would say I got 4-5 solid bites of meat from a 9 oz steak, but then had to cut around all of the fat and cartilage to get any more meat. By the time I was done, pretty much 2/3 of the original steak was left, which was the fat and cartilage. I complained to the waiter, that this was a shameful cut of meat. I understand that you go with a demonico for the most marbling and flavor, but this was ridiculous and embarrassing. The porcini rubbed delmonico at Capital Grille was twice the size of this steak, and had less than a 1/4 of fat by the end. The waiter offered me a filet mignon as a replacement, which is fine, but as I thought about it more this morning and way after fact, what I was offered as a replacement was an even more pathetic piece of meat. I usually don't complain on these forums, but I want to make it known how pathetic and embarrassing Abe & Louie's dinner service for us was. I looked at the pictures of Filets that were posted here and it wasn't even close to what I received. What I got was a small, dry, grey looking hockey puck, even when I asked for it to be cooked at medium. When I cut into it there were no juices, no charring. I truly believe now I received some leftover, microwaved scrap. I didn't make more of a fuss then, because at that point, I was just ready to pay and leave. There's a reason why I always go to Capital Grille, and always realize what a disappointment every other place is when I don't. I seriously can't believe I willingly paid for that meal last night. Absolutely pathetic. If I could give 0 stars I would.
(1)Michael M.
In town for a weekend, heard about Abe and Louie's from a local. Have hit a lot of "chain" steakhouses in big cities, this one ranks as a good one. Had a reservation on a Saturday night, seated 1/2 an hour late, but it is Saturday in Boston so no shock there. Food was excellent, service was okay, not that attentive, but enough to say that it was good. Had a steak (you should too, it is a steakhouse after all, save the fish for the fish houses) and it was.....awesome.
(4)Melissa V.
Love this restaurant. Great food and great service. Looking forward to my next visit.
(4)Neal E.
Had dinner here with a work colleague earlier this week - upon his recommendation. We were seated in the section served by his favorite waiter - and of course - his favorite waiter! I ordered a half dozen raw oysters on the half shell, and the Blackened Sea Bass. We opted to share a bottle of 2007 Oberon Cabernet Sauvignon. Oysters were served with lemon and horseradish - they were excellent! Sea Bass was cooked perfectly - it was served with a small fortress of Asparagus spears surrounding it - and topped with a pico de gallo style relish. The Sea Bass was almost melting in my mouth, and the texture and flavor of the Blackened spices crusted on top were divine! Wine was delicious - very nice Cab - will keep this one on my short list of wines! For dessert - single malt scotch! Everything was excellent - including the service!
(5)Michael F.
A friend of mine went last night and had a great server (Janice) and she did an impeccable job. My reason for an average rating, even though the service and food were impeccable, the portions' sizes. They were too small. I get it that it's on Boylston Street and a high end place, but when you call something a "Jumbo Crab Cake" and charge $18 for it, you can't deliver something smaller than the diameter of a hockey puck and about 1/3 as thick. I wasn't expecting something the size of a manhole cover, but this was really pathetic for the price. The same goes for my $48 veal chop (and thanks again to Janice for not letting me mistakenly order it "Milanese" but with a nice demi glaze instead). It was puny. I am not expecting to get a Texas Roadhouse meal and pricing when I go here (my second time in 3 months), but I really felt that they are being "chintzy" for these prices, and it bears noting that my last two steak dinners were at The Palm and The Capitol Grille, and recently. Thus, I have a basis for comparison. C'mon guys. For these prices, give your patrons a decent sized appetizer and the same goes for the main entree.
(3)Mom S.
Filet ( MR) was dry and over cooked served with what I think was "instant potatoes" Really! Dozen oysters was missing the briny water,DRY, full of small shell in every bite. Wedge salad was good. Staff was attentive. I will order just the salad or some kind of pasta dish for lunch next time.
(1)Rebecca P.
Wonderful, wonderful, wonderful. Service: prompt, attentive, friendly! Drinks: best martini I've ever had (the boyfriend agreed), fully garnished with bleu cheese stuffed olives, and served with an ice bucket and glass tube for the extra to keep cold! Apps: oysters and lump crab cocktail - amazing. I could have had those for my meal. Meals: I got the ahi tuna steak (rare) and brussel sprouts - my boyfriend got the bone-in filet and sweet potato. We were both thrilled with our selections, although we were really full from our appetizers and brought half of each meal home (shame on us). Tuna and filet were both cooked perfectly. Desserts: ok, we sound like fatasses. We got creme brulee (which we ate two bites of and took home), and a key lime pie slice to-go. I was crazy about both, but the boyfriend said the key lime pie was just "okay." Seeing as I'm typically right about everything, let's go with: the key lime pie was incredible. Can't wait to go back. Make sure to call ahead and make a reservation - both bar and dining area were packed when we went (Saturday night).
(5)Laurie L.
Very good service! Love their quality in steaks and seafood. Went there for my one month marriage anniversary. Really was romantic, the manager Brian had a special table for us with rose pedals awaiting. One of the best dining experience I have ever had. Not to mention I go to many restraunts all over the country and I'm always picky on service and quality.. Totally worth the price for their food.
(5)Alex C.
I really don't understand the pay 4 something per shrimp on your salad. It is the most expensive ceaser salad. We usually go for Lunch. Not too bad, nothing to write home about. I would skip it.
(3)Laura C.
Friday evening my son treated my daughter and I to dinner at Abe & Louie's. My son and I flew in from CA to surprise my daughter and enjoy a long weekend in Boston. It was recommended to have dinner at Abe & Louie's so we decided to give it a try. What an amazing experience! The food was delicious! My first experience with raw oysters is now a favorite for me! We had steak, lobster, several side dishes and dessert. But more importantly the service was over the top the best! Prompt service, friendly servers, above and beyond what I have typically experienced in fine dinning. Paul and Nathanel were our servers and kudo's to them for their friendly, professional, attentive service. If they ever get a chance to see this rate - I hope you will remember us - because you truly made a special event even more special - raising our vibration and the flow of energy was at an all time high. Thank you.
(5)Annie T.
What you would expect from a high end steakhouse. There were 8 of us, all of our steaks were cooked to perfection. Our server was attentive, yet not intrusive. Wine selection was fair. The only issue was the noise level. At times it was difficult to hold a conversation. Overall it was a good experience.
(4)Hugh P.
I had the bone in ribeye and my friend has the New York stripe. I thought mine was fresh and my friend had a similar view of his dinner. I have had much better at many other steakhouses. I guess other dishes might be better :-(
(3)Anna A.
I loved this place, the dinner was yummy. We've been several times and the service is always great. Perfection is the word.
(5)Julia S.
My party of three ordered the following: *Salmon (a la carte, a large piece) - about $30 *Scallops and stuffed shrimp with jasmine rice - about $35 *Lobster casserole - about $55 The food was simple and stellar. The service was attentive and knowledgeable. The food did take almost 45 minutes to be delivered. Thank goodness we ordered salads to start.
(4)Matt A.
Really? these reveiws when they give you the conman shuffle? Doesn;t anyone know goo steaks anymore, good service, good value? The value of an experience? Aps were cold and slow. Atmospher was presented like every staff member was busy caring for more important people than us. I ordered the simplest things on the menu to try to help things go better. The wait was long and not worth it. One plate had a hair on it. Not mine thank god. But it was scary. If you want to be convinved the food is good and the service is good like the typical used car salesman then go hear. Other wise take a deep breath relize there are good places that are way way better and more affordable than this fake nice place
(1)Pamela T.
I have always found Abe & Louie's a great go to for lunch. In the last three weeks I have ben there twice, and, both times, was quite disappointed One of my lunch time favorites has been the lobster salad. Today the lobster was about the size of a large prawn and the salad consisted of a bunch of greens with raddichio (no issue with this) a few odd olives (the tiny ones that taste like the can) a hard boiled egg (it was really cooked and then cooked some more) and a dressing that tasted like nothing. The bread basket had a heel of some loaf of something and some odd roll of something. When I left my plate was still full and I was not. A few weeks ago, I had the tuna burger, bland, bland and still blander. The asian flavored slaw was cabbage "au natural" I am so disappointed.
(2)Amanda M.
I have been to Abe and Louie's twice now - once for lunch and once for dinner. My lunch experience consisted of delicious food and so-so service (e.g. third time I asked for water, I finally received it). Because the food was so good (bone-in filet, asparagus, and blue cheese mashed potatoes), I went back when a friend was in town. We loved it! The service and food was fantastic - and we both have food allergies which they worked around very well.
(4)Sam W.
I am frothing with elation after eating at Abe and Louie's. Seriously, check out this froth. This is the froth of a champion. It's the small things that make Abe's the best steakhouse in Boston. It's the lack of decimals after the prices. It's the chilled glass your drink comes in. It's the bread basket which contains all sorts of snacks, but one of them is this thin cracker-like thing with cheese baked into it and you're eating it and you wish you could have more and then you realize it's basically a giant homemade Cheez-It and you're actually okay with that. Wait, it's actually the big things; the small things can go to Hades. It's the side dishes large enough to make you feel bad for living in the first world. It's the likelihood that you're never more than three tables away from a Kennedy. It's the perfect bone-in filet mignon that I'm pretty sure they cook by having a dragon breathe lightly on it. I could be wrong about that one. Is it still libel if it's complimentary? Does having your smartphone read libel out loud turn it into slander? Some questions will simply never be answered. I guess what I'm trying to say is that if you don't go to Abe and Louie's, your hopes and dreams will never, ever come true and you should move to Alaska where none of us have to see your tears.
(5)Jimmy N.
Not a place for family. This is basically a bar and restaurant in the same setting. Can get very loud and drunk. Good place for a nice dinner out with friends. I have to say though the new York steak melts in your mouth it's delicious. Great food worth the expensive menu
(4)Ed G.
I've been to every steak house in the Boston area and Abe & Louie's is near the top of the heap. On my most recent visit the service was impeccable and the bone in ribeye was outstanding. The meal was perfect. The only reason this is a four star review is that I've had poor service on a couple of occasions in the past and an overcooked steak more than once.
(4)Steve S.
Too the gf here for birthday dinner. First off, it is tough to get a reservation here. I booked on open table 3 weeks out and on a sat night could either have 615p or 930p. Too the 615p slot and we were off. Easy to get to in the heart of back bay. Came in, checked coat, and table was ready to go. We had an interesting seat sort of on the boarder of the bar and the restaurant. It was really the best of both worlds for watching the comings and goings of our restaurant. Our server Kenny is local Bostonian with a nice thick accent. He is outgoing and seems quite pleased to be at this job. He told us he has been there 10 years and that he would take good care of us. I cannot wonder, how much cow this guy has actually served in 10 years. Anyway, he we ordered a couple of drinks. I had the gin gimlet. It came in a cool vessel. I will post a pic. Gf had a girly drink that tasted more like a beach drink than a steakhouse drink, but was fine none the less. Kenny told us about the specials and we ordered the tuna tartar and a bottle of wine. They have a nice wine selection here, had an 08 Chianti, but the cost of the wine was a bit high I thought. Good quality list though. Tuna was nice. Came with little croutons that were under done, but the soy sauce, wasabi, etc that came with it were nice. Tuna was fresh and tasty. We both had bone in fillet. Kenny advised that the temps are a bit lower with the bone in. I stuck with my mid rare, and gf went mid well after that comment. Kenny also suggested we get the toppings on the side. Both of these were good calls. Mid rare, was closer to rare, which was fine for me. Mid- well was looked more like a medium to me, so keep that in mind. Both were tender, tasty and delicious. Kenny was kind enough to cut the fillet off the bone. He said he is the only one there who does that. I give him some props, as his knife skills were accurate and he cut both to perfection. We ordered a couple of sides as well. Some basic shrooms, that were fine, and what you would expect from a steakhouse. We also tried the lobster mac and cheese. While there were big chucks of lobster, I thought for $25 bucks, it was a bit small. STill fine though bc that is what I expect coming to a place like this anyway. For dessert, they brought gf a piece of chocolate cake (on the house) that was nice. We ordered a couple of scotches for dessert. I found it odd that they did not have an after dinner drink menu, but I knew what I wanted, so no worries. Ambiance here was nice. Kenny and mgr Ezekiel were both great ambassadors of hospitality. They really made the evening great. I would recommend this place to all!
(4)Sarah P.
Overpriced steakhouse where the flavor just fell short of the mark. The steaks needed better seasoning across the board, but the lobster Mac and Cheese was great. I'd recommend Butcher Shop if you're interested in a similar price range with truly amazing food.
(3)M R.
The atmosphere was perfect for a steakhouse. The service was very good. The food was excellent. I'd recommend all of the food I had starting with the Wood Fired Bacon as our appetizer. For the entree, I had the porterhouse for two and shared it with another in my party. It was perfectly cooked to my instructions (Medium Plus) and included a perfect char on the outside. The creamed spinach side was also excellent. Myself and every member of my party were impressed. I will def. be returning on my next visit to Boston.
(4)Matt L.
The restaurant looks classy but not pretentiously so. I ordered a Rib Eye (boneless) and it came out a very nice Medium, nicely pink all the way through to the edges. But the problem was I ordered it Medium Rare. My friend got the bone-in Rib Eye and it was Medium Rare like he ordered it. I would have returned mine to the kitchen but I had already eaten the edges before I realized the center was still Medium. To it's credit, the steak itself was buttery, tender, and juicy. The char on the outside was wonderful. I expected a stronger beef taste. I only wished it was done as I had ordered it. Our sides were brussels sprouts and mushrooms. Both were good, though I had wished the mushrooms were not chopped up into such small pieces. I like mushroom slices, not dices. I'm not going to fault them for this. The service was decent, though I didn't think it was flawless. What was good was the waiter came by to pour my martini when my glass got a little lower. The plates arrived hot. The server seemed fairly adroit at making wine recommendations. Empty plates were quickly removed. A new basket of bread quickly arrived at the table upon our request. (The assortment of breads was great.) What I didn't like was that the person who seated us stopped to do something on the computer for 30 seconds after she told us to follow her, making us stand there and wait for her lead. One of the waitstaff used the table scraper to clean off the crumbs, but some of those crumbs landed on me! The restaurant was a bit noisier than I prefer, but it was packed solid. I had to raise my (granted soft) voice significantly for it to reach the other side of the table. Get a reservation at least a day or two in advance. One day's notice got us a table for two at the 5:15 seating on a Thursday night, a little earlier than preferred.
(3)Melissa S.
I revisited this steak house during the Blizzard of 2013 after being holed up in a friend's apartment for 48 hours. It might have been the company or maybe the fact that I was out instead of stuck at home snowed in with no electricity but my meal and experience here was top-notch that evening. Bone-In 22oz Ribeye - like buttah. Seriously one of the best steaks I have had EVAH. Excellent server who was good-natured and funny. I'll be back!
(5)Chris N.
My favorite steakhouse for a lot of reasons. Every steak I have ever gotten there was amazing and perfectly cooked. Regardless of the cut. Granted it should be for the price ($46+). In my opinion, it's the best of all the upscale steakhouses. Great, attentive and knowledgable wait staff. Really classy/comfortable ambiance and great drinks. It's definitely more of a special occasion place for me. My perfect meal is clams casino, parmesan crusted bread (in the assortment at the table), the bone-in filet medium rare, with onion strings, asparagus, and a glass of Malbec. I usually eat so much that I don't have room for dessert, but the couple times I did, the butterscotch bread pudding with a top-shelf bourbon hit the spot. Expensive...yes. But worth it.
(5)Katherine D.
I know you're thinking, 5 stars? really? but the food and experience was much higher than my expectations here. Walked in while on an unexpected date mid-week around 9 and the place was starting to clear out. We were sat in a nice booth downstairs. The booth was comfy and luxe. Service was impeccable from the moment we walked in, with an attentive and gracious host, enthusiastic but not overbearing bus boy, and a knowledgeable server who knew when to leave us alone. I rarely have the ability to indulge in multiple courses (because I'm poor) but the fellow I was with decided he was starting with soup and salad, so I jumped onto the appetizer bandwagon. I had magnificent clams casino to start. Full belly clams with breadcrumbs, and bacon... heaven. We each got steaks. He was very pleased with his filet (cooked perfectly to his liking), and I was served the most gigantic rib-eye I've ever seen. As soon as it was set down I knew I'd be taking half to go. The steak was rich with the perfect char. We split the lobster Mac & Cheese, which was the best version of this new Boston classic that I have ever had, and the garlic broccoli which was also outstanding (red chile flakes maybe?). We didn't really save any room for dessert, but we got lemon sorbet to share and it was a nice refreshing way to end the meal. The wine list was impressive, and out South African Sauvignon was exceptional. THe server knew exactly when to return to pour us a bit more, and paced it so that we finished the wine just about when we were ready to leave. I'm not sure I will be back, since I've got many more steak houses to try in this city, but I had a stellar evening at this Abe & Louie's location.
(5)Stacie R.
Went for my birthday dinner and had a phenomenal meal. Started with the steak tartar. Hands down the best I have ever eaten in any restaurant. The filet minon was cooked to perfection and lightly seasoned. Split the skillet cookie for desert. Good thing, it's huge. But even after a big meal every bight was delectable. Highly recommend. I know I will definitely be going back!
(5)Alex A.
Went here for the steaks and i got boneless ribeye and my wife got the bone-in ribeye. My first bite i thought, "wow what a juicy steak!", but then a few bites later i realized that all the steak had was juice and no actual flavor. It was so watery I wondered if the cow had recently drowned. My wife's was the same as well, and they got her order wrong by cooking it medium-rare instead of medium, and the mashed potatoes tasted like they came from a box and not with fresh ingredients. It was a busy night so i expected the service to be a little slow, but when the waiter says things like, "umm did i already come by and talk to you about the specials?" , you really start to wonder how they can charge the same price as Ruths Chris which does a much better job in both service and quality steaks
(2)Andrea B.
Abe & Louie's Restaurant Week lunch is just OK. Food tasted good enough but wasn't amazing, and service was rushed and indifferent. I started with the clam chowder, which was filling but along the same lines as any other bowl of clam chowder I've had. The sliced sirloin with mushroom risotto was average as well. The sirloin was drowned in some sort of sauce that I didn't like, but the steak sauce at the table helped out with that a bit. Loved the mushroom risotto though, it really filled me up. And I ended with a slice of their "colossal chocolate cake," which hit the spot but was a bit dry. The restaurant decor is that of your typical steakhouse, and was packed during lunchtime. If only I could afford to come back here and order off the regular menu - just from glancing at it, I have a hunch that I'd have a different opinion of the place.
(3)Kimberley S.
Came here recently with my parents for a birthday dinner and was wholly underwhelmed. While I am not a steak person, I do enjoy upscale steakhouses as they tend to have some nice seafood and side options. I got a caprese salad which was very good with very thick aged balsamic. I also got lamb chops that were perfectly cooked and seasoned. But the side of creamed spinach was fairly gross. I love creamed spinach, so I was pretty disappointed. Similarly, the creme brulee, my favorite dessert, did not have enough vanilla bean and had an odd orange flavor that overpowered the dish and left a bad taste in my mouth. I understand that this is how these places are, but the staff was cheesy and fake while simultaneously inattentive. Considering the other excellent steakhouse choices in the area - nay, the block - I doubt my family or I will ever return.
(2)Jessica B.
It was hot enough to broil a steak on the sidewalk yesterday afternoon, and three friends and I discovered that Abe & Louie's Steak House is a great place to go before a Red Sox game. They will valet your car for dinner and throughout the game for $14. They also waive the dress code for the pre-game crowd. When we arrived, the host was amazingly gracious and assured us our reservation was fine. Confidently, we had a beer at the bar, which has a couple of nice low tables, plush leather chairs, and a TV and waited for our friends. When they arrived, we were seated immediately, and our waiter was a consummate professional. I really appreciate good service and notice when I get it. We split a lobster cocktail appetizer that isn't on the menu. It was delicious. I had the fresh salmon fillet, wood grilled. I wasn't wowed by it, but I think I'm not a fan of wood grilling. It was a bit dry. Entrees are served without sides, so make sure to order some if desired. For dessert, I got fresh seasonal berries, which were very good. I really appreciate the number of healthy options on the menu. It was easy to have a great meal and not be too full to stay awake for the game. They earned their five stars for the exceptional service and for making it such a convenient evening out including Fenway. Well done, guys. And after the Red Sox won, we staggered back to get our car and happily, it was all ready for us. I hope to return and try the filet mignon, which looked delicious.
(5)Johnny A.
Probably one of the best brunches in the Back Bay, this is where you come for good drinks, great food, and quick service. They make an awesome steak club sandwich (my mouth is watering right now thinking about it), and that pairs very nicely with their home made sangria or a mimosa. Im sure they have a good dinner too but I have yet to go. Once the weather next spring turns nice, ill be back outside here Saturday mornings eating and drinking like a king. Ps. Great sweet potato fries. (Im always on the lookout for these).
(5)Cyndi C.
I absolutely love love love Abe & Louie! Im a meat/potato gal n never shy away on anything... Not like some skinny gal/guy on their skimpies on a hot date... faking it out on a salad w/dressing on the side but dreaming n drooling over their date's steak across the table. Let me start bt saying....i tried them all..all the higher-end steakhouses..at least 6 different others (not gonna call them out, just to be fair)... around Boston...but this place's my all time fave n knocks it right outta the ballpark everytime! From my Caesar salad..steak...n down to my dessert is an A ++++ Sunday brunch here is always yummilious! The front matre'd gals can be a bit snooty but waitstaffs are very friendly n courteous (haven't had a bad experience..a good thing!).
(5)Jeffrey L.
This was our third visit to Abe & Louie's, and each has been a good experience. However our experience last Saturday night topped them all. We had been tipped by our soon-to-be son-in-law that he would pop the question that afternoon, so we set up a dinner to celebrate the occasion at Abe & Louie's. Here are just a few of the highlights: 1. I called at 5:30 that we would be about 30 minutes late for our 6 p.m. reservation. No problem! 2. Once we arrived, we had to wait about 10 minutes for our table. To tide us over, free champagne (of high quality) was provided for all of us, on the house. 3. The salads shared by my wife and I and the newly engaged couple were excellent. The side dishes (potatoes au gratin and spinach and mushrooms) were both delicious. My wife and I split the Porterhouse for two, and could not eat it all. The happy just-engaged couple each had a petite filet (not really that petite!) which they both found to be outstanding. 4. For dessert, we were brought a sampler of various desserts that included ice cream, fresh berries and 7 or 8 different pieces of cake. It was more a dessert for the Boston Bruins than for 4 happy people, but who were we to argue? This was again on the house. We had plenty of leftovers, once again. All in all, this was a special dinner in a special place for our very special daughter and her fiance' that we will fondly remember for years to come. For future visits to Boston, we will always know where to go for a special meal. WTG Abe & Louie's--you knocked it out of the park!
(5)Kristen D.
Loves: Judy Garland martini, lobster mac and cheese ($27 but so delicious!), cauliflower steak. I like their sides more than I like their steak. Always a good experience, but service was a little lacking when we went this past NYE.
(4)Boston Babe K.
What happened to the really nice bread here. they got cheap sense got bought out by a California company very disappointing.
(4)Kevin L.
Finally got the chance to try Abe and Louie's for dinner! I've only been here for brunch so this was going to be something different. One thing I love about this place is that it's super casual. You don't have to dress down or anything. The restaurant is also spacious with 2 floors so getting a table isn't too difficult. The drinks here are delicious and they don't go light on the alcohol. I had the Judy Garland and the Darkened Peach martini. You can't go wrong with either. The dinner rolls....OMG. It was cheat day and I had 8 of them: soft, sweet, and fluffy goodness. For apps, we ordered a seafood tower, tuna tartare, and the steak tartare. The tower was filled with oysters, clams, shrimp, lobster, clams casino, oysters Rockefeller and crab-stuffed mushrooms. Everything was pretty spot-on except the oysters Rockefeller and clams casino. My group didn't seem to care much about those two. Both the tartares were pretty average, nothing wow in my opinion. I wish they gave us a little more tuna though; it was definitely smaller than the steak portion. I had the 24oz Bone-In Ribeye Oscar style, which is an add-on of jumbo lump crabmeat in a béarnaise sauce with asparagus. If you're looking for a little surf and turf, Oscar style is definitely the way to go. In terms of the ribeye, I was a little disappointed with the turn out. It wasn't anything melt-in-your-mouth delicious...pretty average in my opinion. For the sides, we ordered the mac and cheese, sweet potato fries, asparagus, cauliflower steaks, creamed corn, and the mushrooms. I'd say that my favorite was the fries. They stayed crisp on the outside but yet creamy smooth on the inside. Dinner was pretty decent, but I think I'd only come back for brunch.
(3)Leslie H.
This is my favorite restaurant in all of Boston. The crab cake is the best I've ever had in my life. The lobster club is also massive and delicious with lots of lobster meat. The last time I came in, it was 2 pm on a random Tuesday and requested for my boyfriend and I to sit at a big table by the window since they weren't busy. I'd suggest you do the same! Also side note- if you park at the Prudential Center parking, bring your parking ticket and the restaurant will validate your ticket so you pay like 5 bucks less.
(5)Stephanie D.
The bread was the best part. The filet and wine were great too (thanks to the wine guy for a good reco) but our server had an extra pretentious vibe and he made me uncomfortable the whole night. I would try to point out which one he was but I don't remember his name, and he was one of the many bald guys with glasses. And a goatee? He really shouldn't be in the service industry, especially not at a nice place. The lobster was much too tough, would not recommend it here. Though I enjoyed parts of the meal and the time I had with my family I would never say this place is worth the $$$$. 2.5 stars. I rounded up.
(3)Alexis S.
Came here for dinner while visiting Boston a few weeks ago. My mom and i were looking for a place to have a nice steak dinner and the concierge at our hotel recommended this place. It was a sunday night, so we didn't think it would be busy but boy were we wrong. However, we were seated right away outside on their patio with only a 5 minute wait! This was great. As soon as we were seated, we were brought over hot garlic rolls...literally the best rolls ever. We finished all of them within in 5 minutes. I then ordered the lump crab cocktail appetizer (you have to get seafood when you're in boston) and my mom ordered french onion soup. Both were amazing!! So we were off to a really good start. Everything is a la carte so i ordered the filet and my mom ordered a strip steak and then we got a side of garlic mashed potatoes and grilled asparagus. Sides are family style so definitely big enough to split...which they should be for 10$ a side. Now while were waiting for our food, there were a table of 6 adults and one small child sitting next to us. For some reason the parents of this child felt the need to take the kid for a walk, in the huge stroller, every 10 minutes. This was a little bit annoying because first of all, its a nice restaurant. Not a place for small children but this couple didn't seem to get the memo. Second of all, we were seated pretty close to them. So every time they took the stroller out, they were bumping into us...without even apologizing. This isn't the restaurants fault but it was distracting and annoying and definitely took away from the dinner. Finally our food came. The steaks were both delicious and cooked perfectly...my mom and i both agreed on that. However, the asparagus was bland and had way too much olive oil on it and the mashed potatoes were so dry they had the consistency of paste. We got creme brûlée for dessert, which was good. Tasted like every other creme brûlée that I've had...nothing special. After tip, our bill came to about 200$ and thats for two people without ordering any alcoholic beverages. Good appetizers and steaks but terrible sides. Definitely not worth the price
(3)Jill P.
Swordfish great. Side dishes huge! Meant for sharing Nice wine list. My husband had the Ahi and it wasn't seasoned but server brought soy sauce ginger and wasabi on the side. We were seated in bar area so it was noisy. Not quite the anniversary atmosphere we had hoped but surprised us with free dessert for anniversary. Nice old style restaurant
(3)Sonya S.
I came here for dinner on a recommendation. For being a steakhouse, there is a good variety of veg options. I had the cauliflower steak with grilled asparagus and really enjoyed it. The cocktails were very good as well.
(4)Ben G.
Great old fashioned, bread pudding, and very friendly waitstaff. Tim talked with us forever, wish we would've came sooner!
(5)erika s.
I really love it here. This is my favorite restaurant in Boston. Crab cakes are to die for. Filet is perfect. But that bread though...
(5)Mike V.
Excellent steak and wine selection! We had a great table on the 2nd floor overlooking Boylston Street. We let them know we were there celebrating a birthday when making our reservations and they surprised us with a large slice of delicious chocolate cake!
(5)Jessica W.
I ordered the tuna tartare, wood fired bacon and filet mignon. The tuna tartare was fresh and stacked between crispy wontons like a Napoleon. It was served with a soy sauce concoction.. Maybe with ginger and honey? I forgot to ask. Either way, the tuna needed some salt so the dipping sauce had to be used. The bacon on the other hand was incredibly salty but it was served with blue cheese to bring it down. Both of these dishes were planned well and served well. The service was exceptional, the average waiter is an older male which tells me the restaurant takes pride in the fine dining experience. I'm not even to the best part yet... The Filet Mignon. Wow. I ordered and received a perfect medium rare buttery melt in your mouth piece of luxury with a very charred and seasoned crust. The grill masters here know exactly what they are doing! I finished my Julep Bramble and left with my waiter waiting towards the front to thank me for dining... Now that was new for me but it's what they do here. It felt very personal which isn't a normal feeling in a restaurant I've ever eaten at. Abe & Louis does Boston justice! A must try for a proper fine dining experience! Follow me on Instagram to see all my food adventures! @lilroaringlion
(5)Yeajin L.
I don't go here too often because the foods are heavy for my taste. However, I do go here when I crave good steak and delicious brussel sprouts. For those who never been here, when you order filet mignon, that is literally the only thing that will be out on your plate. So, make sure you order your sides. Back to the point, their brunch menus are fairly good price and delicious. Their mac and cheese side is salty but good. My favorite part of this place is the bread! So soft, toasty, pure deliciousness. Waiters are waitresses are dressed to perfection. Hosts aren't always nice in my experiences. Being a college student, they didn't treat us quite equally. But not too big of a deal.
(3)Tala K.
Truly had a horrible experience at Abe and Louies last night. It was a reservation for three celebrating my graduation from college. The waiter was beyond rude, told us he was "busy," was impatient and even got crumbs on my dads suit as he was cleaning the table. He seemed visibly displeased that I asked whether he prefers bone in ribeye or filet. Every time I wanted to ask a question he left. The food was nothing special. We ordered a carpaccio that had too much balsamic and not enough olive oil. The bone in ribeye was good, but not great. My bone in filet first came and it was dry (I ordered medium rare) and they remade it and it was still rather bland. My moms French onion soup was good and the ahi tuna had no flavor whatsoever. The Mac and cheese was great, I'll be honest. The worst part, though, was the creamed corn. The menu simply said creamed corn, but it had bacon. I don't believe it is standard enough for creamed corn to have bacon for it not to be listed on the menu, or at the very least the waiter should have mentioned it. We are kosher and that was a nasty shock. I posted a picture of the menu as well. I mean someone with allergies could have been harmed greatly. Honestly the whole experience was more of a downer than a celebration. Really sad. The manager tried to make up for it and was exceptionally kind and even comped some of our meal without us asking, but we still left rather unsatisfied.
(1)Chris C.
I was in town for a birthday surprise and I heard a lot about this place... and I must say that this joint lives up to its rep!!!! This place is classy. The food is really good. The service-great! The Decor-classic Boston style. **Note: If you are married, engaged or dating someone that's worth your time and energy...take them here..it's Crazy romantic!!! So, it check...I ordered the steak, which was cooked nicely and didn't need A-1 sauce! The sweet potatoes were good and the desserts are really good too. What a classy place!!!
(4)Nicole J.
I love this place, and can't wait to go back when we visit Boston again! Starting with the bar- quick, attentive service while we were waiting for our table on a slammed Saturday night. Bartender poured all of us strong, delicious martinis, and was quick to do it. Once we were seated, we were served some fantastic bread and got some wine going. The wine list is pretty impressive, but slightly more expensive then I would pay for the same wine elsewhere. Go figure though, when in Rome... Don't fill up on the bread, because dinner is yummy! The lobster mac and cheese is a must try! Brussels sprouts were also very, very good. Sautéed spinach was good, though it didn't stand out as much as the other sides. As far as the steak is concerned.. I seemed to be the only one with steak over cooked. I ordered medium rare and mine was served medium well. Not one to get fussy about my meal, I didn't send it back, though thinking about it after I wish I had. After spending a rent payment at this place for a party of 6, there is no reason my steak should have been overcooked. We stayed for a bit after dinner and enjoyed a bottle of Sauternes, happy to say that it was chilled to the right temperature. Our guest suggested pairing the Sauternes with the creme brûlée, glad we did and I strongly recommend you do the same! Definitely worth it!
(4)Grace M.
I've tried brunch & dinner dishes from here one time each and was left unimpressed by my entrees each time. From the brunch menu, I tried the salmon omelette which was just okay though I didn't end up liking the idea of salmon with eggs and from the dinner menu, I had the sea bass which came in a mediterranean style. The bass was almost too moist and wasn't particularly exciting to my palate. The sides & salads are great though as is the soft, cake-like bread they serve (sprinkled with butter & brown sugar during brunch). If I were to return, I would get the House Salad again (mesculin and boston bibb lettuce, dried cherries, goat cheese, cherry tomatoes, candied pecans, champagne vinaigrette dressing)- the cherries MADE this thing and the whole combo was amazing. My review of course is biased but hopefully helpful to those who may not be dining here with steak in mind.
(3)Kate L.
Brian the bartender is AWESOME! SO nice and just the right amount of chatty Was at our service all afternoon - which turned into a 5 hour excursion!! Nicoise salad was less bland than previous review - very fresh. New type of rolls that were TO DIE FOR buttery heaven. Great affordable bottle of rose too!
(5)Greg S.
Decent time, decent food, but for this price ($120/head) we expected better service. Our server was nice enough but there seemed to be a lack of people supporting him and food was cold, even the coffee. CONS: With 3 staff standing in the back nearby, we were surprised we had to ask multiple times for help clearing dirty dishes out of the way, repeatedly ask for water, and eventually ask for our bill since nobody was checking in. The place was very noisy (server had to lean in and ask 4 different times, "pardon"?), and there were screaming kids in the back corner. I think it was a child's birthday. I'm a regular guy - but when we were told on the phone about dress - and then we see people here with baseball hats (3 people) , sneakers, & flip flops, we could have just gone to Joes American Bar & Grill, had better service, and the bill would have been $350 cheaper. I dropped approx $500 for 4 of us and I won't be going back unless I'm with clients and they pick this place. PROS: Great location, street-side wall was completely opened up to sidewalk seating giving that summer air feel. Reservations were easy (used opentable app and called next day to confirm. Everyone was nice). Valet was decent: quick, professional (kept my car in front since I tipped him) Lots of staff at the entrance prevented confusion, they seemed organized but did not smile. Our booth was comfortable: enough room, nicely set upon arrival. Server was nice about boxing up extras. OPPORTUNITIES FOR IMPROVEMENT: - This place needs to decide what it is. Either justify the $50 steaks and $20 glass of wine with proper service & etiquette or re-factor the menu to align with its current environment. - train support staff on how to better engage and make patrons feel taken care of. Some working hard, others not noticing basics. We were left alone far too long multiple times. Table was filled, almost nothing done unless we asked. - give your valets jackets. They wore black jeans / polos, I wasn't sure who they were at first. - enforce a dress policy to help build the brand. The first patron I saw when I entered was a guy at the bar wearing a baseball hat, shorts, and sneakers. We were celebrating a big occasion with family and it felt like we picked the wrong place.
(2)Skye G.
For our friends 50th birthday we decided to treat him to a steak dinner. Of course the food was fabulous! The rolls were amazing with a pretzel surface and the glaze with salt and sugar balance was unbelievable finger licking delicious. They were moist, hot but soft as pillows. The raw oysters were better than any we've had at any oyster house or even from the Cape. The crab cake and tartar sauce was also a favorite. We each had different cuts of steak which were served with the sides in family style. I enjoyed the before and after more than the steak. The mac and cheese melted in my mouth and the desserts were larger than normal size. The cheese cake and butterscotch bread pudding were sweet and pushed is over the top full. Mr. Good really enjoyed the Farmers Gimlet. The birthday boy was very surprised and the night was perfect. I'm going back for apps and dessert!
(5)Yma T.
Made reservations the morning of and arrived 20 minutes early expecting to wait but still got seated promptly upon arrival. The extensive wine list is on the higher end price-wise but not a surprise to us considering the type of restaurant. The service was impeccable. Our table of four ordered the ribeye, bone-in filet, lobster, and sea bass. All were delicious. The bread tasted like fluffy salty buttered Hawaiian sweet rolls. They were amazing! Clam chowder and French onion soup were also perfect. We had a situation at our table. The waiter and manager addressed it immediately and apologized profusely. They even comped us a bottle of wine. That's what I call good service!
(5)Kyleen K.
Love this place! Great food if you'd like to sit and have a meal, and a great crowd if you want to just grab a glass of wine at the bar. The brunch is excellent as well. I never leave here disappointed!
(5)Amanda L.
I'm such a sucker for Abe & Louie's. I've frequented this restaurant a number of times and I'm finding it hard to believe this is my first time writing a review. Today I went to Abe & Louie's for brunch. My friend and I arrived around noon and the restaurant wasn't too busy - didn't seem like a reservation was necessary, but business picked up around 1/1:30ish. We were seated promptly and greeted relatively quickly with someone filling our water glasses. Before brunch/lunch comes out they bring out a warm bread/brioche with butter melted on top and brown sugar - YUM! We ordered our plates (Eggs Benedict variations), and they came out literally within minutes of ordering - maybe 2-3 minutes? Crazy fast! The Crab Cake Benedict was delicious. The eggs were perfectly poached with the best runny yolks and the crab meat was tender, flavorful and plentiful - no skimping out on the seafood here! My plate also came with breakfast potatoes - a little salty, but I have a salty palate so they were perfect for me. Overall, brunch was excellent. In past times that I've come to Abe & Louie's for dinner I've always had a great experience. If Kenny still works there - ask for him... he's the BEST with great recommendations (wine & food). The bartenders are also amazing - well versed in wine across the globe - my kinda language! And don't forget - Abe & Louie's has the BEST Espresso Martini you will probably ever have in your life. Promise.
(5)Jiashen H.
The waiter who served my friend and I for dishes was so bad! He served me a soup, but soup was spilled onto the plate under the bowl when he put it in front of me. He also served my friend a salad, but a piece of lettuce was made out of the plate. When the desert was coming, no one gave me a spoon though I asked two waiters and waiting for a while. Then the waiter who served our table gave me a spoon, but there was a lot of spot covered the top of the spoon. I was sure that was chocolate that wasn't washed out. I was so disappointed with this lunch!!!! I believe I won't come again!
(2)Angela J.
Meh. At $100 for a meal for one person (one app, one cocktail, one entree, not including tip) I should have walked out feeling better than meh, one would think. Walked in the door on time with a reservation having been made for me by my hotel concierge (Nine Zero, OMG, awesomeness!) and immediately the trio of hostesses committed one of my restaurant deadly sins -- tried to seat a single diner at the worst table in the establishment when others were available. Then made me wait while the open one sat uncleared. I guess they showed me...NOT. Total time from arrival to service: 25 minutes. My waiter was solicitous as they usually are in the fashion of these steak houses. But gosh the time to share previous diners' criticism of the tuna tartare app was before I ordered it, when I asked your opinion based on your knowledge and experience, not after you picked up the plate with the uneaten taco shells and other bits. He did do me a kindness by having the overly large hunk of the blandest key lime pie ever served taken off the bill. The filet mignon au poivre medium rare was done to perfection. So the moral of the story I guess is to stick to the beef dishes here {shrugging shoulders}.
(3)Jenine S.
Great ambiance and incredible service. The food is hands down delicious. However, on vacation as we were, we took our daughter in her baby carriage with us (she's a 1year old) she slept the whole time... Both patrons and staff looked at us as if we had three heads each as we walked in assuming our child would be a bother. Luckily she is a kick a$$ kid and she was great!
(4)Theresa N.
Service: speedy gonzalez Food: Yummy galore Cocktail: shakin not steered The starter bread was soft, fresh, buttered and scrumptious i ordered the trio benedict (steak, crabmeat and lobster) which was great, my fav was the steak. Eggs pouched to perfection.
(5)John L.
What else is there to say, when it comes to steak, these guys get it right. I went for a birthday dinner and had a great time for a Tuesday night. We all ordered entrees but went Chinese style for the sides and shared a bunch of things. Mashed Potatoes - these were probably my fave, I always like when you can taste some actual potato in the mashed potatoes, it gives a nice contrast in texture. Not overly buttery either. Macaroni and Cheese - 2nd favorite, not too cheesy in terms of taste, but a little too cheesy in terms of consistency where the cheese stretches and is gooey. Spinach - solid. Mushrooms - spot on. Bone-in Aged Ribeye - Perfectly cooked, one of the best steaks I've had in Boston, and I've been to a bunch of steakhouses in Boston and Vegas. Extremely tender and very flavorful. I was curious about the Wagyu, but couldn't pull the trigger. People at my table ordered the 2 pound Maine Lobster which looked absolutely amazing and the Lobster Savannah. I think I would definitely come back just to try that Lobster Savannah, it looked amaaaazing!
(4)Tyler K.
Lunch. The excellent lobster salad was half a steamed lobster over chopped greens with olives, hard-boiled eggs, two potato halves, tomatoes, and cucumbers around it. The clam chowder is rich and thick and flavorful. The yeast rolls (5) were hot and light and fresh from the oven with a honey-butter-coarse salt toppling. Lunch was a little expensive but well worth it. And A&L has Frederick Remington sculptures.
(5)Bob F.
Amazing dinner. Service was excellent and food was terrific. 2+ pound lobster was great.
(5)Danielle O.
This place is straight up gangsta in every way from food, service, design, ambiance .. It's all on point. Hands down some of the best steak I've ever had.. And this is coming from a loyal longtime regular at Peter Lugers.
(5)Sam U.
I had lunch, a cup of New England Clam Chowder, a Crab Cake and a Caprise Salad. Along with two very fine Martinis! I sat at the bar, Brian was my server. I lingered around chatting with Brian and a lady also at the bar, until it was time to get ready to head to Fenway for the Redsox game. It was a terrific experience and everything was excellent. I will be back, no doubt about it! Sam Los Angeles, Ca
(5)Patrick D.
After the anticipation and excitement to try another steakhouse in Boston, Abe & Louie's did not live up to our expectations. Although we had an 8:00pm reservation for 3 that was made well in advance, the hostess did not bring us to our table until after 9:00pm. No apologies for being late either. Once we finally sat, we were eager to try a few items on the menu. However, the service remained slow and our waitress did not follow up with us promptly. We eventually ordered the swordfish steak and sirloin steak with asparagus and mashed potatoes. The swordfish was dry and the sirloin steak was cooked well instead of rare. Unfortunately, this was not a pleasant dining experience, despite the hype, and we will not be visiting again.
(2)Lourdes E.
Very disappointed, while the food was very good the service was terrible. The servers were totally disengaged and it took a long time for drinks, then the order, etc. we ordered a burger medium-rare and it was medium.
(2)Paul M.
This place is amazing on all fronts, but what truly separates it from all the rest is the service. I have eaten at Abe and Louie's over 50 times and every server/bartender is terrific. Sonny, who bartends on the downstairs bar is an absolute stand out who takes care of you like family. Sonny makes your experience outstanding and we like to make sure he's working before we head down. You literally can't go wrong with anything on the menu, even though they're the best steakhouse in Boston don't be afraid to venture away from a steak choice occasionally because the seafood is amazing too.
(5)Mark W.
Enjoyed a relaxing dinner on the patio. Steaks were perfect wine was delicious and the breeze was cool. Who could ask for more? Also our waitress, Janice (an 18 year employee) provided the added Boston flavor. Highly recommend the enormous chocolate cake as a finisher. Seven layers was more than our party of four could finish .
(5)