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Name: Drago’s Seafood Restaurant
Address: 3232 N Arnoult Rd, Metairie, LA, 70002
Telephone: (504) 888-9254
Price range: Under $11
Rating: 4.05

Drago’s Seafood Restaurant

3232 N Arnoult Rd, Metairie, LA, 70002

(504) 888-9254
Store is closed

Drago’s Seafood Restaurant Menu

Appetizers

Crabmeat Au Gratin Dip

Spinach Dip

Eggplant Romano

Crescent City Shrimp

Fried Alligator Nuggets

Fleur De Lis Shrimp

Lobster Mac & Cheese

Crab Claws

Fried Squid

Wicked Squid
Gumbo & Soups

Mama Ruth’s Seafood Gumbo

Shrimp & Corn Bisque

Chicken & Andouille Sausage Gumbo

Oyster Chowder
Salads

Crabmeat Mediterranean Salad

Shrimp Chopped Salad

Lobster Salad

Portabella Spinach Salad

Wedge Salad

Cobb Salad

Grilled Shrimp Salad

Spring Salad

Seared Tuna & Avocado Salad

Crunchy Fresh Tuna Salad

Buffalo Salad
Drago’s Original Charbroiled Oysters

Drago’s Original Charbroiled Oysters

Raw Oysters On The Half Shell

Oyster Chowder

Oyster Brochette

Oysters Voisin
House Specialties

Blackened Mixed Grill

Shrimp & Eggplant Stack

Grilled Shrimp Pasta

Seafood Pasta

Herradura Shrimp Or Oysters

Shrimp ‘n Grits With Tasso

Shrimp ‘n Pasta Florentine

Oyster Pasta

Crawfish Ravioli

Shuckee Duckee
Sides

Lobster Mac & Cheese

Spinach Risotto

Rosemary Potatoes

Sauteed Crab Meat

Corn Maque Choux

Sauteed Fresh Spinach

Onion Rings

Red Beans And Rice
The “Maine” Attraction

Maine Lobster

Pound-n-a-halfer

Big Lobster

Large Lobster

Jumbo Lobster

Stud Lobster

Three Pound Lobster

Stuffed Lobster

Lobster Marco

Charbroiled Maine Lobster

Lobster Empire

Super Stud Lobster
Platter

Fried Oyster Platter

Fried Shrimp Platter

Fried Catfish Platter
Fresh Catch

Catch Of The Day

Seared Tuna

Seared Tuna Pasta

Blackened Catfish

Bbq Drumfish
Entrees

Beef Kabobs

Boneless Short Rib

Twin Fillets

Pork Cutlet

Chicken Grillades And Grits

Blackened Chicken Breast
Louisiana Lagniappe

Shrimp Creole

Red Beans & Rice
Etouffees

Crawfish

Shrimp

Alligator

Healthy Meal suggestions for Drago’s Seafood Restaurant

Appetizers

Crabmeat Au Gratin Dip [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Spinach Dip [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Eggplant Romano [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Crescent City Shrimp [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fried Alligator Nuggets [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fleur De Lis Shrimp [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lobster Mac & Cheese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Crab Claws [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fried Squid [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Wicked Squid [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Gumbo & Soups

Mama Ruth’s Seafood Gumbo [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Shrimp & Corn Bisque [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chicken & Andouille Sausage Gumbo [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Oyster Chowder [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Salads

Crabmeat Mediterranean Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Shrimp Chopped Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lobster Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Portabella Spinach Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Wedge Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cobb Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grilled Shrimp Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Spring Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Seared Tuna & Avocado Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Crunchy Fresh Tuna Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Buffalo Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Drago’s Original Charbroiled Oysters

Drago’s Original Charbroiled Oysters [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Raw Oysters On The Half Shell [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Oyster Chowder [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Oyster Brochette [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Oysters Voisin [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
House Specialties

Blackened Mixed Grill [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Shrimp & Eggplant Stack [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grilled Shrimp Pasta [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Seafood Pasta [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Herradura Shrimp Or Oysters [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Shrimp ‘n Grits With Tasso [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Shrimp ‘n Pasta Florentine [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Oyster Pasta [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Crawfish Ravioli [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Shuckee Duckee [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Sides

Lobster Mac & Cheese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Spinach Risotto [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Rosemary Potatoes [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sauteed Crab Meat [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Corn Maque Choux [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sauteed Fresh Spinach [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Onion Rings [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Red Beans And Rice [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
The “Maine” Attraction

Maine Lobster [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pound-n-a-halfer [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Big Lobster [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Large Lobster [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Jumbo Lobster [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Stud Lobster [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Three Pound Lobster [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Stuffed Lobster [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lobster Marco [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Charbroiled Maine Lobster [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lobster Empire [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Super Stud Lobster [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Platter

Fried Oyster Platter [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fried Shrimp Platter [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fried Catfish Platter [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Fresh Catch

Catch Of The Day [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Seared Tuna [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Seared Tuna Pasta [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Blackened Catfish [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bbq Drumfish [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Entrees

Beef Kabobs [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Boneless Short Rib [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Twin Fillets [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pork Cutlet [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chicken Grillades And Grits [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Blackened Chicken Breast [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Louisiana Lagniappe

Shrimp Creole [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Red Beans & Rice [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Etouffees

Crawfish [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Shrimp [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Alligator [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Visit below restaurant in Metairie for healthy meals suggestion.

Applebee’s ( 3701 Veterans Memorial Blvd )

Auntie Anne’s ( 3301 Veterans Memorial Blvd )

Visit below restaurant in Metairie for healthy meals suggestion.

Applebee’s ( 3701 Veterans Memorial Blvd )

Auntie Anne’s ( 3301 Veterans Memorial Blvd )

Write An Anonymous Review

Timothy C.

By far one of the best seafood restaurants. We had charbroil oysters, oysters brochette and the shrimp egg plant stack. One of the best meals I've ever had and I promise you. Two thumbs up to the staff as well
(5)
Barbie J.

Oysters Bruschette, shrimp and corn chowder, charbroiled oysters, Shrimp & eggplant stack.... Bread pudding. Super good.
(5)
Scott B.

I'm usually not one for for eating in hotels, but this place never disappoints when I'm in Nola. The chargrilled oysters are a must even if you don't like oysters (like my wife). She eats mine every time and proceeds to tell me that she doesn't even like oysters. I had the crawfish Ã©touffÃ©e as well this time. Not quite the best I've ever had but still really good. I would order it again. A convenient walk across the street from the casino, if you're a gambler.
(4)
LJ L.

So very grateful for another great find through YELP! LOCALS love this place and you should too! SO sad they were closed on Sunday! Picked this off the beaten path place during our New Orleans vacation with family. The don't take reservations and it was PACKED both floors on a Wednesday evening. Easy to find - parking not easy. The OYSTERS - do yourself a favor and order a dozen at least. My kids 5 and 7 - loved them too! My kids shared the kids menu pasta and appetizer calamari - it worked out great! Ken our waiter was very gracious and helpful. We celebrated father in laws 79th birthday and he was happy with seafood pasta and big decadent dessert to share with all six of us - a bite or two each was enough. The spinach and portabella mushroom salad was very good! I had the lobster salad - a miss for me because they used ice berg lettuce! MIL had the shrimp salad - she enjoyed it. BUT I repeat - order the oysters! The owner - was working the hostess station - that is impressive and she was VERY kind to my kids.
(4)
Shannon W.

I'm huge on service at restaurants, and our service at this restaurant was abysmal at best. I would compare the service & ambiance here to a chain restaurant, like an Applebee's, and I was hoping for something better esp in the NOLA area. Moving on, first the waiter messed up our wine & switched who drank what, then, the second we sat down he asked us if we were ready to order & then asked us at least 4 more times before we ordered, which drives me insane. He just didn't seem like he knew what he was doing at all, & didn't know the menu too well either. Anyway, Yes, the charcrusted oysters are amazing, you almost have to order them. Then I ordered their lobster salad...it was a spinach salad with about 1/2 LB of shelled lobster on top, nothing exciting. I think they could have done a lot more with the salad, it was pretty bland. After dinner we just left, I think if we had been more impressed, we would have stayed for desert...
(2)
Alegra H.

OYSTERS were huge!!. amazing flavors, and topical seafood pricing. The salad was not the greatest, hut the rest was wonderful.
(4)
Tieu M.

It's a nice restaurant, they do being your food fast so if your trying to enjoy your guest then you will be interpreted every 2 mins with appetizers, drinks, how you doings, main course, refills, etc. The food is good and the staff is friendly. I wouldn't come back here on a date but would come with a group.
(4)
Clem M.

Stopped here for dinner and wasn't disappointed. Got the gator bites and they were great. I also charbroiled oysters and they were outstanding, I highly recommend. I got the red fish with stuffed crab and it was absolutely amazing. I would recommend this also. Very light and perfect fish. The staff were excellent and had several recommendations. If you love lobster they have a huge selection.
(5)
Takara C.

I was expecting a lot more .... The food wasn't as flavorful as I was hoping for ... This was a first visit and will be my last .... Not sure what the rave is all about!!! I waited for 30 mins and had to sit at the bar so i didnt have wait even longer!!! For what!!! UGH
(2)
Bryan B.

I had the pleasure of visiting Drago's near Canal street while I was in New Orleans on a business trip. Drago's was recommended by a friend of my wife's and I am thrilled to have followed up on the recommendation. I was a little disarmed when I arrived, the environment was not at all what I expected. It looks like a once trendy restaurant in the lobby of a hotel from the early 1990's stuck in a bizarre time warp with the waitstaff uniform program pulled right from the Marconi Grill. I mention this because I cannot impress upon readers enough to not judge a book by its cover. I want to start off the meat of my review with an admission of a terrible mistake if this is your first trip to Drago's: I ordered an appetizer of the charbroiled oysters during oyster season. These things are no less than absolutely amazing. These oysters blew my mind into another hemisphere. WOW! This is the dish that Drago's is known for, this is the dish that it is ok to order a dozen or more for yourself, grab a wedge salad with blue cheese and go to town and be thankful that you had the privilege of being able to sit in this restaurant and have this meal. So that is my admission and when I return to NOLA, this will be my redo. I am not saying that the spicy shrimp dish I had was not stellar, it was, but I wish I had known that they charbroiled oysters were going to rock my pallet. The service is absolutely fantastic, the people that run this restaurant know what they are doing and cater to their customers with a bit of southern hospitality. I had a great time, a great meal at Drago's and it is on my must go again list.
(4)
Tommy T.

All of my friends has always talked about dragos and I've never tried it until tonight. I live in Houston so food is criticized a lot. Charbroiled oysters were over burnt. There was no sizzle when the appetizer arrived so the food wasn't served right away. I ordered the crawfish ravioli but they only had served shrimp tonight instead. The ravioli was overcooked so cutting it in half was a bit of a problem. Shrimp tasted undercooked and I could of literally make this dish way better at home if I wanted to. Not so impressive considering it is my first experience there. But the service was good enough to make this two stars.
(2)
Janine B.

The char grilled oysters were pretty good, but the other food we ordered was just lacking something. Nothing really stood out to me. The prices were pretty high considering all things. I would not come here to eat dinner, most likely just to grab a drink and some oysters at the bar. I did notice some shells in my Oysters, and I am sure they sell a lot of them here. This is not cool, since they are pretty expensive as Oysters go.
(2)
Remahn F.

Had a craving for charbroiled oysters in a pinch on the way to the airport, and Acme was closed. I actually ended up missing that plane...it was worth it and I have no regrets about that story. The great thing about this place is that unlike Acme, they allow you to order charbroiled oysters to go. This is why they get five stars. ;-)
(5)
Carl M.

Drago's was the first place we went in New Orleans and we were really excited to try out the charbroiled oysters because of rave reviews. Honestly we could not have been more underwhelmed with this place. The oysters are so covered in garlic and parm that you can not even tell you are eating oysters. You cant even taste them at all. If there goal was to destroy all oyster flavor then they succeeded. Here is what it reminded me of. Clams casino from a shitty chain restaurant. Totally underwhelmed and yet, it was the best thing that we had at Drago's. It only went downhill from there. I ordered the fish of the day which was Mahi Mahi, and it was grilled for about 40 minutes. It was served with some basic green beans and a plain baked potato. Blah. My friend ordered the softshell crab special. They treated the softshell crab just like the oysters. Way too much batter, no way to taste the crab. It was also served on top of a mound of shitty stuffing. Friend 3 got what was supposed to be a Mediterranean Crab Salad and what came out was a shitty Caesar salad with crabmeat on top. To top it off our server was a tool and was cracking stupid jokes and hard selling the crappy food on the menu to try to up the pricetag on the bill. The bill came to 162 for 3 people. Totally not worth it. Hoping to go to a restaurant in New Orleans tonight that can redeem the cities food credit. This place is nothing more than a tourist spot with crappy food and yet still somehow has a good reputation. Hopefully you read this and decide to go somewhere else.
(2)
Brandon A.

What else can be said about Drago's that hasn't been said in other reviews? We went on a Saturday afternoon, and it was fairly packed. Didn't try the charbroiled oysters, we were in the mood for some good ol fashioned raw oysters on the half shell. The seafood pasta was delicious, i got the shrimp platter and was not disappointed.
(5)
Mimi A.

I just had my 3rd visit to the restaurant yesterday after a doctor's appointment. My husband and I were planning to have a casual lunch. However, many things went wrong this time. First we were rushed to seat in a very noisy and unpleasant dinning area (to the left of the side of the entrance). The waiter after taking the drink order, came back to take the food order, then we asked that if we could be moved. Sine I had excruciating leg pain and the noise from the near by tables was unbearable. We finally were able to move to the other dinning room. Despite the favor our servers acted like that this was an imposition. Shortly after seating the food items, the ones that they DID NOT FORGET, were slide to the table. One an entrees' presentation was awful, we asked for it to be replace by another dozen of charbroiled oysters. We were given and ODD LOOK! LOL if you pay close to $20.00 per dozen (bill of over $50.00) with 25% tip you expected a more civilized service. He was better after he saw the TIP.I guess their cross training was at a low rated cafeteria! The next day I called and spoke to Ivana (referring to herself as a manager). Her phone etiquette could place her as a low budget diner's hostess.
(2)
Shannon S.

Ahhh Drago's charbroiled oysters are a beautiful thing to see, smell, and slurp a few dozen down like the addict to them I am!!! What's better than getting 3 dozen grilled and another dozen or two raw??? The downside is nothing is exactly cheap at Drago's but it is cheaper at this location than their new space at the Hilton. I'm also rather disappointed in the portion size of their fish lunch specials as you get about three times as much fish at nearby Acropolis for a much lower price. They have a lot of great seafood options and are one of the few local places that offers lobster as a consistent special on their lunch menu. The other menu options are very good and they also offer a good selection of po boys. They have some really good gumbo and lots of changing daily seafood specials. Did I mention the oysters and how you just have to eat those charbroiled oysters. Excuse me I have to go somewhere... must have oysters now!!!
(4)
Dee M.

This place is the BEST when it comes to the charbroiled oysters. Whenever I'm in town on business, which is often, I MUST make it a point to dine at Drago's. Had dinner at the Hilton River Walk location this past Sunday. It was jam packed, the hostesses had bad attitudes - argued right in front of the guests, and my food was luke warm at best. I paid $22 and change for a dozen charbroiled oysters. I paid $17.45 for a dozen at this location. My friend and I decided to dine at this location after a shopping spree in Metairie. So glad we did. Parking was a hassle, but that was the only downside. We were treated like family the moment we walked in the door. We both ordered the seafood gumbo and the charbroiled oysters. The gumbo is phenomenal. If I didn't love those darn oysters so much, I would come back just for the gumbo. And then, there are those world famous charbroiled finger-likin oysters. They came to our table sizzling. Too hot to even eat immediately. This more than made up for that sad excuse for service I experienced at that other location this past Sunday. Honestly, the food just tastes better here. It could just be the infectious Southern hospitality, either way, this place offers a wonderful dining experience. Our server Kimberly was the BOMB! They didn't have sweet tea...Kimberly made it for us! No seafood in the seafood gumbo...Kimberly took our bowls of gumbo to the kitchen and had them both filled with tons of seafood. I'd go back t to visit this gal. She is the walking billboard model for hospitality and customer service, not just for NOLA, but worldwide. Go check her out! I would definitely recommend this location. I can't wait to return!
(5)
Anna T.

I really do hate the waiting at this restaurant it takes forever!? And the parking doesn't help at all. It's just so clutter and small ugh. Well as usual we started out with the charcoal oysters which was good but I hate it that there's bits and pieces of the oyster shell in it which can break my teeth. It was good and I had the lobster Marco which the pasta was a bit cold when it came out. Usually it comes out hot and on point but I guess it's just a hit or miss spot. Our waitress looked rush so she forgot my salad. Also it took forever for my drinks to be refilled. Just know if you go here be ready to wait and the service isn't great. But the food is good.
(4)
Keenan S.

This year was the worst food ever. I come here annually when I visit New Orleans. This was a Tuesday night with my mother, sister and fiancee. We were seated almost immediately which almost never happens. The waiter was fair, he did the basics of his job. The charbroil oysters were EXCELLENT!. My oyster platter entree was sparse and the fries were clearly old and cold. Very Surprising! The Buffalo shrimp salad tasted good, but they battered and fried the shrimp tails with the shell still on it. It took my sister too much work to peel the deep fried shrimp because she did not want to eat the tails\skin. The pasta and shrimp was good and plentiful. My mom's dish was sparse too and for the 116 bucks we paid, I was HIGHLY disappointed! If I return it I will only get the char broil oysters and a drink.
(2)
Kat S.

The charbroilled oyster and lobster. Oyster still gets high marks. Lobster is so-so. a bit rubbery and not so tasty. Tips: Come for the oyster, skip the lobster.
(4)
Natalie C.

Now this is a restaurant!! The food was AMAZING and I am still craving! I had the char grilled oysters (I don't even like oysters, but when they are grilled they are delish!! Then the seafood pasta which was incredible! Service was fantastic, food was amazing and I can't wait to go back. Atmosphere was casual, we went at lunch so a lot of business folks. Great for parties!
(5)
James H.

This would have been 4 star but the service was absolutely AWFUL! First, I stop by the service stand to let the older lady know I was a party of one and she told me to go to the bar - there was a small table perfect for me right by the kitchen. So I sat at the bar without the expection top notch service. There were 3 people working and I was spoken to 3 times: once for drink, once to order and a third when I had to get the person's attention to get my check and he finally asked me if I wanted a refill. The girl who took my order stood at the end of the bar long after I was done eating my shrimp and grits (which was phenomenal!) talking with another girl and two people at the end. So frustrating because the food was so freaking great! Shame. Service should be as high of priority as the food - both go hand-in-hand.....
(3)
Tamia G.

Can chargrilled oysters be an addiction?
(5)
Amber G.

Forget Acme. If you want charbroiled oysters this is your stop. My Husband and I love to go and eat nothing but 3 or 4 dozen orders of charbroiled oysters. I have even chose this place for my birthday dinner. Their other dishes range from good to so so, but their ability to make those oysters makes up for any downfall in the rest of the cooking.
(5)
Anthony B.

I lived in New Orleans for 5 years and my wife is a native. We have lived in Texas for 15 years now, but make a pilgrimage to this place every time we visit N.O. It is a family tradition. I am sad to say that when we went the other night, I was disappointed for the first time ever. Don't get me wrong, the overall experience was still excellent, but not the nearly religious experience I have had in the past. I think the inevitable has finally happened, and Drago's has lost a step. When local places get too popular and outgrow their ability to operate as a small business, the quality starts to drop. We had the obligatory chargrilled oysters, which were still excellent and unlike anything I have had elsewhere. They do cost an arm and a leg (18 bucks a dozen) and they were much smaller this time than in years past. I know this is at least partly do to a bad year in general for oysters. Also at least half of the tiny oysters had bits of loose shell in them, as if the cooks were in a hurry and not being careful. My wife and I both had shrimp with grits. The flavor was awesome and on the cold night it was a perfect belly warming comfort. I noticed that the grits and the shrimp were both just a bit overcooked, but not enough to ruin the dish. I am pleased to report that the service was as good as ever. To sum up, this is still a great place to dine, and if you have never been, I cannot recommend it highly enough. You don't have to be a New Orleans native to enjoy Drago's, but you do have to be a regular to be disappointed by it. One last tip... COME EARLY. If you show up after 6 pm during the week or after 5 on the weekends, expect to wait for a table.
(4)
Panda B.

Fresh and big oysters! The lobsters were perfectly cooked and so was the steak. The only disappointment was the gumbo, not as tasty as I thought it would be. The atmosphere was loud and cold on second floor. Service was spotty but the waiter was nice and prompt when you can catch him and ask for things. I would go back for the oysters :)
(4)
Matt C.

Cheesy atmosphere? Yup. Great food? Almost... and I mean damn close to greatness. I really enjoyed eating here - it's by a freakin' mall, so my expectations were where they should be. The staff was nice, but reeked of chain restaurant demeanor. Wine list was crap. We started out with their chargrilled oysters, which may be legally mandated in Jefferson Parrish. Not being an oyster person, I ordered the crab dip (not being a dip person either, I still had a weird feeling I needed to order this). This was seriously fantastic. Crack-esque in addictive nature. It was the one dish in NOLA that I truly felt fine eating regardless of its unhealthiness. My colleague and I each ordered tuna which was very good, but nothing special. Be prepared to run up a bill that seems out-of-line with the atmosphere... I'll go back for some crab dip after a good 10mi run first... that probably still won't be enough to hedge the caloric intake.
(4)
Dennis C.

This was THE best restaurant I ate at while I spent the week in New Orleans for CTIA 2012. I'm really not an oyster person but due to everyone's raving reviews of this place and their oysters, I was peer pressured by yelpers to order it. Boy o Boy... I DID NOT REGRET IT. Wow, sooooo flavorful! I could not stop dipping my bread in the oyster topping and sauce. It was so garlicy, fatty, oily that it made my heart just fill with love. No other way to say it. And this is coming from someone who never ever eats oysters. We also got a filled lobster which is pretty tasty and filling but the highlight truely were the oysters. I saw people just order the chargrilled oysters and ate that alone. definitely DO IT. get the char oysters and never look back!
(5)
Ashley H.

This review is for my last visit to Drago's in Metairie, which was on April 4, 2012. This was not my first time to go to Drago's but it'll be while before I go back. Previous trips have been nothing short of fantastic. However, this visit was so disappointing that it totally overshadows the rest. It was rather crowded when we arrived, but we got a table quickly since it was just 2 of us. Seems that all of the people waiting were part of large parties. Ordered the chargrilled oysters to start. They came out quickly. The plate was the temperature of the surface of the sun, but the oysters were barely lukewarm. Tasty, but not hot like they're supposed to be. Then came salads. Your typical dinner salad. And then we waited. And waited. And waited. We waited a good 45 minutes before the waiter came over and apologized for it taking so long to bring our entrees. We wait another 20 minutes, get another apologies. Much larger parties that were seated after us came and went and we still waited. The food finally arrived. I had the ravioli, which I've had before and enjoyed very much. It's a spicy cheese ravioli served in a creamy crawfish sauce. This time it was so salty that I was barely able to get through a few bites. My companion ordered steak, medium rare. When it came, it was beyond well-done. He sent it back and ended up not eating an entree because he was so disappointed in the whole experience. Our waiter was super nice and extremely apologetic. My companion ordered a couple of beers, the waiter comped one of them and offered us a free dessert, but we declined. We saw him go over and talk to the manager, obviously trying to help us out. The manager didn't seem to care at all, he never came over to our table or anything. That's probably what upset me the most about the whole experience. Had he come over and apologized, I wouldn't be writing this review right now. Prior to this experience, I would have easily given them 4, possibly 5 stars. But now I'm sour on the place. Maybe when some time passes I'll give them another chance... and hopefully be able to adjust my rating.
(2)
Tuyet-Van N.

I'm drooling as I'm writing this. Once you've had Drago's char-broiled oysters, they become a part of you. It's almost as if they're the essence of your very soul and once you go through a period of absence without them in your life...you start to die a little inside. Seriously? You've already made the trip here AND waited ABSURDLY long. WHY ARE YOU TRYING TO EAT ANYTHING OTHER THAN THE OYSTERS?!
(5)
Shica B.

On a visit to New Orleans, based on the insistence of many, we decided to try out Drago's. Of course, we were repeatedly told that the chargrilled oysters were a must. We did share with everyone who insisted that we did not eat oysters, but they all individually inststed that they do not eat oysters either, but they do when they go to Drago's. Alrighty then, let us try something new... What are you talking about, Drago? We were fortunate to find a parking spot in the lot at their event space, parking is no joke. We were able to walk right in for a table. The waitress was friendly enough, bought out the plate of oysters and bread right away. I had one oyster, it was drowning in butter, cheese, etc. Eh... We also ordered the crab dip appetizer that came with some very thick tortilla chips. It was eh... If I had it to do over, I would have left it, the quality of the crab was mediocre at best. The corn crab bisque was a disaster. I ordered the lobster. There was some crab stuffing that was sitting on top of the split oyster, the way that it laid there, I thought that it was sitting on top of lobster meat, such was not the case, so I had a tidbit of lobster meat and a TON of the stuffing gunk that was disgusting. When folks tell you that Drago's is a must, make sure that you narrow down what they believe the specialty is. The rest of the stuff tastes like your local chain restaurant.
(2)
Jae S.

The service is lacking but the oysters make up for it!!! If you want amazing oysters, definitely come here!!!!! Charbroiled, raw, creole...eat them all! They were a mouth orgasm!!!!! The wait is totally worth it! Don't walk here, RUN here!!!!!
(5)
Liliana L.

Ate here again for 2nd time during trip. First time not great experience. This time was little better... Charbroiled Oysters: I'm not a big Oyster fan, but those Charbroiled Oysters were amazing! It was superb Ahi Tuna Salad: not as big as I expected. good, but I have had better at many other restaurants. Tuna was a little gooowey...hard to chew at times. Service: little better, but had large group & server said they could not do separate checks. Only a few ppl on a few checks...that made it more challenging especially since business trip & we are out of town. :( I still think this restaurant is a little pricey for portion size/type of food.
(4)
Michelle P.

The best chargrilled oysters I've ever had. Drago's adds rosemary among the herbs added to the oysters and that along with the intense char flavor made my night worth while. I had a garden salad with blue cheese dressing was below average. I could tell it was bagged salad because of the tiny pieces of carrot so that was disappointing. Next we had chargrilled lobster with risotto. The lobster was overlooked and bland. The risotto was good but seemed like they didn't use the right rice for risotto; seemed like regular rice. I would come here again but definitely only for the chargrilled oysters.
(3)
Pashley C.

I'll give it to them the smoked oysters were OK, but everything else was disappointing and the check was through the roof :0(
(1)
Ben C.

I came in for one thing, and one thing only... the charbroiled oysters!! Seasoning was slightly salty, with a heavy charbroil taste. If you enjoy a lighter seasoning on your charbroiled oysters then I am sure you can ask for a lighter helping of the sauce they put on, otherwise you may find the seasoning here too potent. The bread is fresh, which I could eat all day long. If all their other food taste just as well prepared, I'd say you probably couldn't go wrong with anything on the menu. Enjoy, and eat up!
(4)
Amanda G.

Good food, atmosphere needs improvement. Drago's was recommended to us by a local, so I was excited to try somewhere that was not just another tourist trap. The restaurant looks like a typical cheesy hotel restaurant, but the food was delicious! We split the Charbroiled Oysters, Oysters and Brie, Fleur De Lis Shrimp, and Shrimp Ruth. I would definitely recommend going to Drago's just for the Charbroiled Oysters!
(3)
Jennifer C.

Their raw and baked oysters are heavenly... totally worth the trip to go. We decided to order food after the oysters to fill our bellies. The non-oyster food was ok, I will probably just stick with oysters here in the future. Can't wait until my next visit to NOLA!
(5)
Chere F.

Very very good osyters Very very good prices Very good service. Yum
(4)
William B.

Went to Drago's in Metairie twice for lunch on this business trip, as it was close to the office. Not sure if there is much of a diff between this location and the New Orleans location. What can i say? the 4 stars is for the charbroiled oysters. if you don't like oysters, ya probably shouldn't waste your time here. Well, not really true. It was all really good. First visit, along with the charbroiled oysters, I had the fried oyster po-boy sandwich. pretty good sandwich. Second visit, along with the oysters, I had the lightly blackened red fish (drum). Very good. Worth the visit. For a traveller, I'm definitely glad I went. Not sure if it would be a 'don't miss' place. Not sure I'd have to go back to Drago's if I ever get back to New Orleans, with so many other excellent dining options in this town.
(4)
Erik A.

So I'm not a big oyster fan... I would never think of ordering them when dining out... I'll try one now and then when others order but they are not for me. But, when in Rome... everyone told me, including the waiter and I could overhear other tables ordering them... to try the char-broiled oysters. Since I was alone this was a stretch for me to order as I don't even like them, so I grabbed a half-dozen. I could have eaten the shells! These were dynamite, if I lived in the area I would be a regular for them. I followed the oysters up with a BBQ shrimp Po=Boy which was fine and the bread was very good -- a bit pricey for what I thought you were getting but tasty. The service was great - very attentive and helpful. The atmosphere was nice and I would definitely stop by again when in the area.
(4)
Ac A.

All I have to say is Charbroiled oysters. You can't go wrong with this choice and some of the other dishes aren't bad either.
(4)
Monique L.

In all honesty, the quality of Drago's food has gone downhill. I am relieved that I went with a group of out-of-towners who were originally from New Orleans and were well acquainted with Drago's. I would have been embarrassed had I touted this to a newbie. The charbroiled oysters were all "char" flavor and no garlic flavor. In the past I could eat a half dozen of these. On this visit, one was more than enough. They needed a garlicky "bite" to offset the strong smokey charcoal flavor. They were a decent size, though. I (as well as the two people seated nearest me) got the oyster plate. It came with a house salad with blah lettuce. The dressing appeared to be homemade, so I will give points for that. The oyster plate came with a slew of filler, I mean, fries. Would be nice to be able to choose potato salad or something else as an alternative. The oysters were okay. They were crisp and decently sized but something was lacking. It seems like the flavor of oil overpowered the "oyster" taste. The tartar sauce was homemade but didn't have enough onion flavor, it tasted like plain mayo. I was very disappointed that I didn't see a soft shell crab with angel hair pasta and cream sauce on the menu. Maybe that was a special from long ago, but it was a dish I had there once that was extremely memorable. The waitress was extremely busy but did her best. The young female hostess at the front desk was quite dismissive and disinterested and could not even feign helpfulness and interest. (I had arrived separately from my party and was trying to figure out where they might be seated...she could have suggested either dining room and had a 50/50 chance of being right. Instead she tried to convince me that I was at the wrong location of Drago's and that my party was most likely at the Hilton location.) I will also write a separate review about my experience at the Hilton location. The quality was lacking in that dining experience as well. It seems like corners are being cut at Drago's and at many restaurants around town. Very sad.
(2)
Mike A.

I had my first experience last night. I had Mama Ruth's Gumbo for an appetizer and a dozen Charbroiled Oysters for the main course. And of course a couple ice cold Bud Lights to wash it down. Jeff was my server, he told me the oysters are small this early and he was right. But I will say this, it was absolutely Awesome!!!!! The service was great, and the gumbo and oysters were the best I've ever had. Everything is spiced and prepared exquisitely. I will be here another 8 weeks and will be back to Dragos many times.
(5)
Jen L.

It was my first time deciding to visit New Orleans, and one of the first places that most people recommended was Drago's and their charbroiled oysters, so I had to try it! There are I believe 2 locations close to the French Quarter but I knew the one off Poydras would be super crowded around dinner time since it's in the main area that most people go to. Friends had also warned that the lines would be crazy as well. Luckily our hotel was closer to this location off Arnoult and we arrived right at 5 PM with no line! (((I recommend arriving early anywhere in NOLA because dinner gets super packed everywhere!!!))) We were kindly greeted by the staff and taken upstairs to our seats where we passed by them making their famous charbroiled oysters. The inside of the restaurant looks a bit upscale to me where you know you will be paying a bit more for food, but surprisingly the prices for the seafood were really affordable. I had ordered the Lobster Marco ($26.00 - $27.00), 1/2 dozen charbroiled oysters, and my bf had ordered the Shrimp and Grits w/Tasso ($22.95). The charbroiled oysters were absolutely amazing! I have ordered charbroiled oysters at other places (Luke, Acme) but they are not as delicious as the ones here. I think they add more Parmesan cheese and oil/butter and or seasonings? They are also a lot more juicy compared to the other places so you can use that yummy baguette to soak up all that goodness. They were so good that we contemplated ordering a full dozen; might just eat a whole dozen next time. The Lobster Marco was another hit! A full lobster topped with shrimp scampi for $26!! That's a good price and you know it! The lobster was cooked beautifully, and the shrimp scampi was delicious as well, I don't think I've eaten lobster and shrimp scampi for this good of a price and of such good quality. It was so good that I ate all of it D: The Shrimp and Grits were delicious but I mean for $4 more you can get a Lobster Marco... I would definitely choose the Lobster Marco (if you like both lobster and shrimp) over the shrimp and grits!! If I ever go back to NOLA, I am definitely coming back to this place!!
(5)
Steve S.

The oysters and lobster are amazing! If you come here without getting a dozen chargrilled oysters, you're doing a disservice to yourself. Their fried eggplant and gumbo are pretty good too! Protip: Instead of getting 2 smaller lobsters, try getting one huge one if they have any available. Occasionally, they have these huge 5 pounders, which seem to have way more meat than two 2.5 lbs lobsters.
(4)
Taylor A.

Drago's is my go to restaurant for any event! They have an excellent private party room that seats a lot of people which is a perfect fit for my massive family! The food is just fantastic! I am an oyster fanatic and make a point to try them wherever I go. Drago's, in my opinion, has the best chargrilled oysters! With the raw oysters they let you mix your own cocktail sauce, which I love because I like an extra horseradish kick! They also have this soft-shell crab special that is a must-have! Amazing food, fantastic service, great atmosphere. An all-around quality restaurant!
(5)
Marlo M.

Here's the deal Lobster awesome Steak tender shrimp perfect and the grilled oysters are perfect.
(5)
Greg H.

I have ben to both the downtown location and this one and I have to say I like this one better because, despite the size of the restaurant, it is has a more personal feel than the downtown one which is more aimed at tourists. I came here for dinner with a friend and we had both raw and charbroiled oysters, both were delicious. They give you french bread to mop up the excess sauce from the charbroiled oysters and it is very indulgent. Their lobsters are also excellent and priced fairly. My friend and I both had a bloody mary which was not bad, although it looked a little watery for being a bloody mary and had a little bit too much of something acidic for me (maybe from a little too much worcestershire sauce?). I always leave this place feeling really satisfied, it really hits the spot when you want some good seafood and in particular if you want charbroiled oysters because Drago's by far has the best in the city.
(4)
Aaron M.

Things to order here: -Charbroiled oysters (best in the city). -Raw oysters -Maine lobster steamed Things NOT to order here: -Everything else on the menu. Seriously, I come and order just oysters and lobster and I'm very, very, happy, which is the only reason I'm giving 4 stars. Maine lobster is somewhat hard to find/expensive in NOLA, and surprisingly Drago's tends to be the most affordable that I've found for Maine lobster. They steam them perfectly, unlike many places that oversteam, resulting in rubbery lobster meat. The charbroiled oysters are awesome, they manage to achieve a smokey flavor with the garlic/cheese, which many places fail to do. I've also tried the crabcake, duck entree, some kind of seafood pasta, and a couple items off a fried seafood platter, and felt universally "meh" about all of them. Like I said above, stick to their staples and you'll enjoy your meal here. The Metairie location is better than the downtown location, since it actually has charm/atmosphere as opposed to "bland hotel restaurant" setting of the one downtown. The service is always good, and while it doesn't look like it from the outside, the place is HUGE with seating on multiple floors. Definitely one of the best places in this area. If you're a tourist, stop by this location on the way to/from the airport for a great first/last meal in NOLA.
(4)
Sherry W.

I had long heard about Drago's charbroiled oysters and was really excited to see how it tasted. Unfortunately, I was pretty disappointed. In contrast to all the other charbroiled oysters I've had, at Felix, Acme, Half Shell, etc, Drago's oysters were much smaller and just less didn't taste as good. It was definitely a lot of butter and seasoning- which I generally love! But I needed something to soak it all up! Even the bread didn't taste as good as any of the other restaurants. I went at lunch and the service was slow and somewhar inconsiderate. There was 2 of us sharing our appetizers and entrees, but we only got plates for one person. The fried shrimp platter was pretty good, especially the sweet potato fries! However, the "vegetable" side was just a creamed corn soup-like mix. I wouldn't consider that my vegetable intake but... to each their own!
(3)
Glenn V.

Again we went for the Charbroiled Oysters and this time the first dozen were over cooked and a little dry. The second were much better. The service was not that great.
(3)
J'me W.

Sooooo Damn good!!! First, thank God I don't live in NOLA because I would be huge and wouldn't care. The food always blows my mind. I came here for lunch and damn was it a great choice. Food Chargrilled Oysters-Stupid and cheesy and delicious. The oyster itself was better than the ones in Baton Rouge but the sauce you sop with your bread is better in Baton Rouge. This sauce was more straight butter and lemon where in BR it has a garlic bite. Off the menu Stuffed Lobster with Crab and Shrimp over angel hair. My Server Ken recommend this and it was delicious. I would have given it five stars but I'm waiting for a Lobster dish to rival Scomas in San Francisco and this one wasn't quite there. The lobster was slightly over cooked but still delicious and the angel hair could use a little more flavor. But don't get me wrong I would order again. Whole meal was $46.00 and worth every penny and calorie.
(4)
Calvin W.

Casual place with great charbroiled oysters. The gumbo ended up being oversalted, but nothing a little bread can't take care of. We were in a rush and the waiter was great about keeping up with our pace.
(4)
Peter N.

I always loved Drago's, been here so many times! The wait staff is amazing, and the food is great! We had the following: - Drago's Original Charbroiled Oysters - this is a must, all the time. I had so many charbroiled oysters, but none comes close to Drago's.. the richness, buttery, of these oysters goes so well with french bread! - Lobster Marco - A whole lobster stuffed with fresh sautÃ©ed shrimp and mushrooms, in a delicate cream sauce over angel hair pasta - rich and delicious cream sauce, very good and sharable! - Stuffed Crab with Crabmeat Au Gratin - Served with Rosemary Potatoes, Vegetable & Salad - this was also really delicious, but it gets outshine by other dishes. Several years ago, Mr. Drago was at the Metaire location, so one of my friend jokingly asked him if he can sign happy birthday to my significant other, and I was really surprised that he did. He was so sweet and kind, such a great person, owning such a great restaurant.
(4)
Emily R.

Ask for Monique and get the charbroiled oysters. Can't go wrong!
(5)
Julie T.

My first southern food experience... 1. Chargrilled oyster: OMFG best thing in the world!! I thought I wouldn't like it because I hate deep fried oysters, but no total opposite! Cheesy delish heaven. 2. Shrimp and grits: fun and tasty to eat. I never had grits so it reminded me of couscous! It was so good I wouldn't stop eating it and wanted more grits to drip into the sauce! 3. Gator Nuggets: Okay felt like a cross between chicken and fish. I guess that's why they are land and water creatures! But it works. It was pretty good and I liked the breading on it. 4. Raw Oysters: Big and juicy. 5.Boudin Stuffed Gulf Shrimp: Salty. Everything was too salty. I was kinda disappointed because I loved the way the rice tasted with liver, meat, and the rice. Service: nothing to complain.
(4)
Adam N.

Came for the grilled oyster, oyster was a little small. Had the charbroiled lobster with a 4 oz filet. The rest of the party had the other three lobster dish without the filet. All in all, 2 dz grilled oyster, calamari, 4 lobster, a tiny filet, one creme brulee(small), 8 bud platinum. Bill was 220.00 260.. With tip. Expensive, not filling, sorry Drago's not my cup of tea
(1)
Uncle Ernie ..

Drago was highly recommended by our parking attendant at our hotel. Although there was one located in the tourist district, we drove out of New Orleans to this location. for two, we had a 15 min wait at 8pm Saturday dinner. There are numerous people waiting. the aromas outdoors are amazing. this place is known for their Charbroiled Oysters. Every table in the place was ordering them. I'm not an oyster person, but I had to taste just one. The oysters are hugh, Good flavor and texture, my wife says they are amazing. if she says they are good- they really must be. I ordered the Drago seafood special. 1/2 good sized lobster, steak, corn, jambalaya, shrimp,and crab. for my wife, she had the Herradura shrimp, over angel hair pasta with a grilled portabella mushroom. I ate my dinner and sampleled everything... delish. our waiter Joey was very personable. checked on us often, and treated my wife to a birthday brownie that was an impressive presentation,, and a joy to eat. this location is the original restaurant, with the owner present to greet you and take your name. a memorable dinning experience. Thank You Joey and Drago's we hope we will be able to return again.
(5)
Petri Y.

Charbroiled oysters all the way! A must!! Also had crab salad, meh, but was expected.
(5)
A A.

I should have turned and run when I saw that the featured wine was Kendall-Jackson at $8/glass. But I stayed against my better judgement, and it's my fault that a a dozen oysters (half raw, half char-broiled) and a glass of wine cost $31 before tip. This place is overpriced for an oyster experience that's merely decent. The charbroiled oysters were way too salty and came with a stale, room-temp piece of crusty bread. The raw oysters were presented on a sad little salad dish over a few cubes from the ice maker. I had to request the (stale) cocktail sauce separately. The ambience was nice, but in a trying-to-be-fancy kind of way. It's probably only good for big families, but I wouldn't bring a date here, or an old friend, or an out-of-town visitor, or anyone I was trying to impress. The service was great - attentive and very friendly. Overall, for oysters, this place is overpriced and disappointing. I get that it was the O.G. of New Orleans charbroiled oysters, but that's not an excuse for mediocrity when there are so many better (and cheaper) options out there, like Superior, Blind Pelican, and Pascale's.
(2)
Mandy G.

3.5 stars I've heard a lot of hype about Drago's due to their famous charbroiled oysters (Yelp, Thrillest, friends/family). As a foodie, it's my job to come and get a taste! Arriving, the parking lot is PACKED; they have another one about half a block away in some plaza and it was still pretty packed. If you park at any restaurants next door, your car will be towed (according to my cousin). My cousin tells me that the restaurant also has two floors (we were seated on the first, for my visit). A lot of reviews have said this restaurant is packed, and yes it was...but we were seated immediately when entering the restaurant. The atmosphere is super noisy (could hardly hear the waiter), but dimly lit. The service was good, as our waiter came to check on us quite frequently. FOOD! Appetizers: WIcked Squid ($10.95 - yelp.com/biz_photos/dragâ€¦ ) This dish consisted of fried squid and peppers, tossed with a sweet and spicy glaze. I tasted no spice at all or according to my mom, just a tad bit. Because it's fried, I was expecting it to be sorta crunchy which it wasn't; it tasted for like fried food that's been sitting for awhile. Nonetheless, it was still good. Drago's Original Charbroiled Oysters ( yelp.com/biz_photos/dragâ€¦ ) The prices for this dish may vary, because you either order half dozen ($11.95) or a dozen ($19.95). I'm not a fan of [raw] oysters, but due to all the hype about these charbroiled oysters, I had to give it a try! I was not too impressed with it because it lacked flavor. My cousin told me that it's normally more juicy than what it was today; but I guess I won't be able to give it another chance till my next visit (probably in the summer). It also looked burnt, so I didn't know if it was overcooked or not. The oyster meat itself is small, so don't expect a big portion. This dish also comes with a slice of lemon and 2 random big buns (which none of us ate). For the price and quality that I had, I don't think it was worth the hype. For my main dish, I ordered the Lobster Marco ($26.95 - yelp.com/biz_photos/dragâ€¦ ). This dish consists of a whole lobster stuffed with fresh sautÃ©ed shrimp and mushrooms, in a delicate cream sauce over angel hair pasta. I ordered this dish because it had everything I love - lobster, shrimp, and angel hair pasta! The dish tasted okay-good to me. It doesn't really give you a "whole" lobster - mainly lobster tail and the claws you have to break. It didn't have too much flavor, but still good. I would order again. They also have a side of [2] slices of lemon and a cup of butter for you. For dessert, I ordered their vanilla ice cream ($5.95). It was 2 big scoops in a tall bowl. Tasty for vanilla; not like that fake stuff. Not worth it's price though. My cousin ordered a cheesecake ($8.95) and it looked like splattered ice cream on top of crumbs; with some strawberry drizzles over the plate. I expected a SLICE of cake, and my expectations were not met (same with his). I'd like to give this place another try the next time I come here.
(4)
Skylar S.

Smoked oysters were fat, juicy, and delicious. They come to the table drenched in buttery goodness. The table was dipping the bread into the sauce and devouring it. I had the shrimp and grits, which was good, but not the best I've had. I know NO has better to offer, but it was tasty.
(4)
Stacy M.

The chargrilled oysters are to die for. We had the seafood pasta and lobster mac and cheese. Legendary! The service is excellent too. We cannot wait to go back and have already decided to make this our new anniversary spot.
(5)
Adam D.

With little energy left and thunderstorms in the area, I had no desire to return to French Quarters area. Using my trusty Yelp app., I searched for the neighborhood favorites near my hotel, and discovered highly rated Drago's House. This is a family owned restaurant since opening in 1969 by Drago and Klara Cvitanovich. Klara is still around greeting customers, and Drago being 88-year-old no longer selects the oysters himself, and has passed the torch to his son Tommy. I've noticed a pattern with family owned restaurants, they are simply passionate about their business and their customers. The interior was aged with a lot of character and extensive wood work. I loved the large arched windows, although surprisingly the lighting was a bit dim. The place could use a bit of refreshing; I prefer more modern atmosphere even for seafood dining. The hostess and staff were very nice and this being my first visit, the waiter assisted me with the menu and recommendations. I also had trouble getting on the WiFi network, and they were happy to assist me with the password. It was obvious, the staff's objective was for me to leave the restaurant with a memory of pleasurable experience. I wasn't to hungry so decided to try something modest and of local flavor. I started with Mama Ruth's Seafood Gumbo. It was very authentic but it didn't meet my expectations; maybe it's my lack of familiarity with gumbo. Since I didn't have oysters while at the Royal House in French Quarter, I just had to have them at this place. I had the famous and raved about Drago's Original Charbroiled Oysters. At first bite, they completely changed my attitude after the mediocre gumbo. The parmesan cheese and garlic butter all charred to perfection made the oysters quite memorable. If you don't like raw oysters, this is the dish for you, the infamous sliminess of raw oysters is gone up in smoke. I think this place is far better enjoyed with family, as in my parents or grandparents, but I'm not sure if it's a place to dine at alone or on a date. Yeah, the service was family like and outstanding, but there was something missing, maybe a touch of new age. In the end if all you want is some delicious charbroiled oysters, definitely come here. I just could not match the 4 star rating, it was more of a 3.5 star establishment to me.
(3)
Jennifer B.

I ate oysters. I've been in NOLA for 6+ years now and I finally gave in and tried oysters. Drago's seemed like the place to do it. Now, I NEED to go back and order more charbroiled oysters. So good! It's definitely pricey, and parking is generally awful because it's so busy, but well worth the trip to Drago's at least once (...and then you will want to go back again and again). Service is good and they have a good drink menu, too.
(4)
Alyssa J.

As a yankee I am constantly trying to inform my southern comrades that everything is better up north. I grew up eating oysters on the half shell, slippery and slobbery, grey and goopy with prosecco, lemon and tabasco. Then my new boss in New Orleans took me to Drago's when we were in Metarie. We couldn't find parking, which is a really good sign for the caliber of a resto in my opinion. I ordered a dozen charbroiled oysters....Oh my charbroiled, cheesy amazingness Batman. I nearly died. I sopped up every last bit of the salty, garlicky, parmesany sauce after I had destroyed the oysters. Amazing. Amazing, Amazing. Go. Eat the oysters. Wipe from front to back.
(4)
Tiffany P.

For our last day of spring break in NOLA, me and my group wanted to venture out to somewhere we haven't been before. We saw that this place got 4 stars on yelp and decided to try it out. We walked in wearing bummy clothes (we didn't know it was going to be a more casual place). You should definitely wear jeans and a nice shirt if you go here. The lady (I'm assuming hostess) looked at us skeptically, and seated us. We had high hopes for his place, the price was hefty enough. I got the shrimp and grits, and I was very disappointed. It was overly salty. The only other things worth mentioning are the char boiler oysters and lobster mac and cheese. The oysters were the best thing, better than Acme. You should definitely get these if you go here. The lobster Mac and cheese was good, but not worth the price. Overall, if you're going to go here, get the char boiled oysters. Everything else here is kind of disappointing.
(3)
Pat M.

Visited on a housing trip per friend recommendation. We went for the char-broiled oysters and were not let down. Oddly enough visited the downtown location and it was not as good. Everything else we tried from gator bites to soft-she'll crab special were delicious
(4)
Cindy F.

Service was good food was fantastic. What else needs to be said. Definitely returning.
(5)
Jonathan L.

Hands down best Oyster's in New Orleans. Their baked oysters are fantastic and you can dip the bread in their garlic butter. I decided to come here with my family after my white coat ceremony to celebrate. Unfortunately they do not take reservations so we waiting about 20 minutes for a table which isn't bad considering it was a Saturday night. I've never heard of this place prior and we only decided to come here because it's close to my house and the ratings on yelp were pretty good. We started out with Baked Oysters and then ordered the lobster with pasta inside (sorry I completely forgot the names of the dishes) and a different pasta with sundried tomatos cooked with wine. Baked Oysters: Like I said earlier, they are the best in New Orleans. There is a perfect chargrilled tasted and their Oysters are huge! They put the perfect amount of cheese on top and their butter sauce is perfect. Lobster stuffed with pasta: excellent but the noodles are a little heavy with butter. It's really worth it for the price and the presentation is amazing. Sundried tomato in wine pasta: FANTASTIC. This was the waiters choice and he nailed it. The sauce was amazing and perfect for bread dipping. The plate was completely cleaned. --------------------------------------------------Â--------------------------------------------------Â------------ Overall, this place is solid for a special occasion or a nice dinner date. The restaurant is HUGE with three floors and the service is great. Our waiter was really nice and answered all of our questions. They also have a bar downstairs if you just want to drink a little and watch the game with a few oysters.
(4)
Becky C.

Still good but we didn't actually go to this Location- we went to the location at the Hilton in downtown NOLA. Sorry!
(4)
Jessica S.

Went here for my girl's 21 bday, and they did not disappoint! Seafood medley over past with white sauce was amazing, apps were to relish, but what stood out the most was the service. They were quite busy and there was a wait to get in, but they snuck the two of us a table along the wall. Prompt table greeting, waters were always full, chatty waitor, but not creepy, an absolute doll. Shout out to Charles K and the chef for an amazing birthday dinner! -Austin, tx
(5)
Cynthia C.

Drago's is an institution and always good. The chargrilled oysters are the best you will find. Some of the dishes are rather heavy but the menu is large enough that everyone should find something they like. The crab salad is something special. I've never been disappointed here, and it's a great place to take out of towners as it has variety but plenty of New Orleans flavor.
(5)
Lynna K.

Pretty yummy! The waiter, Jeremy, looked like vin diesel! And extremely pleasant and attentive. I have a contact allergy to shellfish and I am usually a little wary about dining at a seafood restaurant. I had no reactions despite being next to a table with lobster and oysters. We started with eggplant romano, and hot spinach dip. Both were delicious. I had the Cobb salad, mom had the charbroiled oysters, and dad had the shrimp po boy. All were delicious. Dessert was the brownie sundae. It's was wonderful! Will definitely be going back.
(4)
Arthur R.

We had the charcoaled Oysters as an appetizer, it was fantastic! We had a very attentive waiter and the food portions are plenty.
(5)
J D.

Five stars based SOLELY on the grilled oysters - just freaking awesome. The oysters were great, the sauce was perfect - super rich, and the bread was spot on. Also had the Ã©touffÃ©e, which was ok. Grilled oysters, don't even think twice.
(5)
Julia E.

This was Metairie location. You can tell the owner is no longer there. When he was there sitting at the bar, it was stellar. Now, Literally the worst meal I ever had at that price. I have eaten there 6 times before, the last time about 2-years ago and would have rated each time 4 or 5 if I were yelping. This time was a ripoff. Ordered stuffed lobster with crab meat, supposed to have been topped with crab meat au gratin. Au gratin means cheese, no cheese anywhere in dish or on top. It wasn't topped. Supposed to come with side of corn, waiter did not bring it. Smallest excuse for a lobster I've ever seen. The stuffing was terrible- not even worthy of Red Lobster. Poor service- water never asked if food was ok. Had to ask for bread that all other tables were served, then ask for butter. Had to flag down waiter for check because he was busy doing side work so he could leave. We got there at 7, it's not yet 9 pm now and I've been home. No excuse for that. I normally tip 20-30%, tipped only 9.5%. - shouldn't have tipped that much. Seated in upstairs room so dark I couldn't see my food and other tables had kids running around the room. Terrible. I told front desk a little about the running kids and dark room and they just looked at me stupid and didn't say a word. I guess they didn't care.
(1)
Melissa D.

3.75 stars. This has been on my list for quite some time. Yes I know it's mainstream and possibly overhyped New Orleans food but I still wanted to try. We ordered the the charbroiled oysters. I dare not ask how many calories are in this dish but the butter swimming around the plate is enough to scare me. It was really good but too salty for my taste. My son and I shared a half dozen and I was begging him to eat the last on the last one. The couple next to us had a dozen each along with an entree, I couldn't imagine eating all that. I also ordered the crab dip as well. You can taste the fresh crab but I prefer to accompany the dip with the baguette from the oysters as opposed to the toast that came with the crab dip. As an entree we had the catfish and fries platter and the lobster pasta (the proper name has escaped me). My son didn't love his catfish but it tasted fine to me. The lobster pasta in cream sauce was excellent, even reheated the next day. Altogether I think we consumed too much butter, cheese and cream. However is was a delicious meal. I didn't give a 4/5 star because my expectations were perhaps higher and our meal was really good but I expected spectacular considering Drago's reputation. I will come back again but not exactly sure when due to too many other eateries I want to visit.
(4)
Todd B.

I never thought I liked oysters until I came to Drago. Then I met chargrilled oysters, and I have had an oyster conversion. I couldn't quit eating these -- and thank God I was at a group dinner where the client was paying -- but my blackened redfish with the crab on top also was delicious. And the hot fudge cake, we can't even talk about because it was so sinful. I have never seen such a large dessert -- order it for four. Our service was friendly and attentive too, and employees followed the 10-5 rule, speaking as I made my way through the restaurant. A New Orleans classic, and for a reason.
(5)
James B.

The charbroiled oysters lives up to all the hype. My friend ordered three dozen for the two of us which I figured was overkill. Wrong! We polished them off in no time. Simple place. Quick service. No draft only bottled beer but good full bar. Bloody Mary came with three dill pickled green beans that were so good I had to share. Do not miss if you are in New Orleans.
(4)
Mary F.

My husband was at the Sheraton Matairie on business and people kept raving about the great grilled oysters here so we went for lunch. I don't eat oysters so I ordered the stuffed crab. It was ok but I tried my husband's grilled oysters since everyone was raving so about them!! YUMMY!!! I ordered my own and e ate the rest oft crab!!! The waitress Tooty was really nice and got us a map and gave us tips on where to go downtown.
(4)
Leena T.

I would give 5 stars easily... But a downer is the amount of people standing near the front door that blocks the entry way.. and it's a fire hazard. Nonetheless, Drago's is SUPERB. Went last night with a party of 15, and our wait time was 30 minutes but with the amount of people there last night, you would think it would take longer. One of the things that made my experience a great one was that we were seated upstairs where it was less crowded and you can actually hear yourself talking. It's amazing how big of a hot spot this is.. Our server was fast and friendly. He did however seem a little bit overwhelmed but honestly, he was great. We started with two dozens charbroiled oysters and a dozen of raw. And oh my, the charbroiled oysters are something different. I can't exactly describe how amazing they taste.. so I guess you'll have to go find out for yourself. One of the workers who knew someone I was with gave us a complimentary order of alligator nuggets and those were amazing as well. For my entree, I ordered the Lobster Marco which is a whole lobster stuffed with fresh sautÃ©ed shrimp and mushrooms with cream sauce over angel hair pasta. The cream sauce was a little bit bland in my opinion and at one point I wish I could've added a little bit of Tony's seasoning in it. Others at my table ordered seafood pasta and the bbq drumfish - both of which they finished completely so I assume it was good. The prices aren't bad.. The charbroiled oysters were $18.99 and I believe my Lobster Marco was around $26 but for the portion, it's definitely both worth it. If you ever come around and get the chance to try Drago's, you will probably wish that you have tried it sooner.
(4)
Vicki M.

So I really wanted to give this place an incredible review, everyone raves but I just don't get it. The only reason I'm giving them this many stars is for the oysters. When I have oysters there better be beer on tap. Guess what? Only bottled. But I can deal, then the service was so-so. Attentive waiter but he looked liked someone ran over his dog before he came into work. Next my hubs gumbo and my bisque I could fit in a tea cup and were 9 bucks. My redfish was good, so I appreciate that. Bread pudding was lack luster. All in all, I will go somewhere else unless somebody else is buying. Somewhere with draft.
(3)
John O.

Excellent service. Char broiler oysters ARE delicious. Definitely give those a try. I also had the Mamas Gumbo which was just like it's supposed to taste. My entree was the seared tuna salad with a soy vinaigrette dressing - so tasty. I really needed a salad and this one hit the spot. The tuna was, of course, cooked perfectly and there must have been two whole avocados in this thing! The only minor comment I would have is that it was a bit over dressed. The dressing was super tasty, but if you are someone who doesn't like their salad with a lot of dressing you may want to make a request to back it off a bit. Otherwise it filled me up - no room for desert. The parking is a bit of a challenge as well, but I got lucky with a spot at 6 pm on a Monday night. I'd recommend this place.
(4)
Amy H.

The one thing I was upset about was that my lobster was overcooked. The lobster meat was too chewy and you could tell by the lobsters shell that it was cooked too long. But other than that the rest of the food was good! I would recommend the charbroiled oysters! Now that I have had those I am like where can I get that in Cleveland?! Forget about plain raw oysters.
(3)
Mike A.

Had raw oysters very good also Some Ruth's gumbo And the Mediterranean broiled fish Fantastic lunch
(5)
Scott F.

The food here is excellent. The oysters, the crab meat salad, the pecan crusted fish....all top quality and well prepared. The steaks are a little on the "meh" side; however, it is a seafood restaurant. The service is always prompt and the staff has always been friendly. Get yourself a dozen or so oysters and explore the large menu. The liquor prices are fair and it in a good location in Fat City. The parking can be difficult and tough at times but it is worth it.
(4)
Greg S.

I couldn't decide whether to rate this a two or a three. It came down to the fact that I just didn't LIKE Drago's, despite nothing abysmal, so I went with the harsher score here. Service was spotty. The waitress was friendly enough, but sometimes absent. She had to "go check" on a lot of things she really should have had the answers to. It took three beer orders before finding one that was actually in stock (not her fault, though you'd think she'd know). Just not on point on this front. The food was mediocre at best. I don't like oysters, but my fiance thought they were just okay at best. Even little things were off there. The horseradish was not fresh, for instance. I found my catfish to be middling as well. For the prices, this was honestly just not that good. It looks like Drago's is pretty popular, but it's not a restaurant I'd return to personally. We were disappointed.
(2)
Mary L.

The chargrilled oysters really are something to rave about (and we typically don't eat oysters). The service on the other hand was ok but very slow. I had the macaroni and cheese with lobster and it was burnt all the way around and made half of the $14 side inedible. I would go back, but only for the oysters.
(3)
Jen B.

I'm told this is a NO staple. And it was amazing. I ordered the shrimp and grits and couldn't have been happier. A friend ordered the oysters...I tried one but it's just not my cup of tea. The butter sauce and bread was good though. We were given a complimentary dessert and it was a brownie with ice cream and tons of whipped topping..enough for the four of us to share! Everything was really good and the service was great!
(4)
Lawrence C.

This is another find attributed to my fellow yelpers!! Yeah, thanks!! This might be the best charbroiled oysters I've had anywhere....and I've had them everywhere ($12 for 1/2 doz)!!! Standard fish entrees, and of course almost everything is fried...but that's Louisiana for you!! We had fried catfish platter, $17, bbq Drum fish, $23, seafood gumbo, bowl, $12, and wines by the glass.. All reasonable prices. We had excellent service from the entire waitstaff. I'll be back for more oysters!!!
(4)
Brian J.

The server was a riot, almost like he was playing the part of local server who was outraged and disgusted we didn't know what his restaurant is famous for. He all but called us idiots for not knowing about their chargrilled oysters. Well we humored him and ordered a dozen. OH MY GOD THEY ARE AS AWESOME AS EVERYBODY SAYS. So we should have just ordered a doz each. The BBQ shrimp poboy was good but those oysters...damn.
(5)
Kate D.

Ahhh well. I have had so many mixed experiences at Drago's. Tonight the waitress was ok. She was nice in the beginning and as the meal went on the service began to drop off a cliff. The appetizer was obviously precooked, which I personally can't stand! Calamari should come out hot, not room temperature. The lobsters were tasty, but still not hot. The waitress never checked on us after the food came out. Another minus in her column. Then she brings the check, and oh by the way do you want coffee or dessert? Hell no! Especially when you bring the check then ask if we want anything else. That really burns me up! I hate when they give you the check before asking if you want anything else. Even if I wanted something more, I will tell you NO because you already brought the check which to me means get the hell out. They really don't care about customer service here and it does no good to complain or tell anyone because they are so busy all the time. If you complain there are 10 more people who are happy to spend their money here in your place. Overall the food is ok and service sucks.
(2)
Bob P.

The best ....oh...did I say THE BEST place to eat in Nola!! Been coming here for years and will keep coming back as long as this place is open. The oysters are the best in the country! The entre's are superb. The service excellent. I never order dessert but the cheese cake..... Best I ever had!! 10 stars if it were allowed!!
(5)
Carolyn G.

Charbroiled oysters always a good pick Raw oysters - I don't eat them raw, but everyone I know loves them (including my boyfriend who orders them from here every time!) Voisin oysters - yum!!! They come with bacon - HELLO! Spinach dip - YES PLEASE! It comes with regular tortilla chips instead of fried (nice balance for the delicious artery clogging cheesy dip). Needless to say we devoured every ounce of this and all the oysters - YUM YUM YUM! Vincent was our server & he was very nice, quick, & asked us multiple times how our food was. The raw oysters were accidentally frozen and he got us a new order of perfectly done raw ones! This is a GREAT place!
(5)
Quynh D.

I would actually give this place 4 1/2 stars but I can't so 5 it is. Usually I don't round up but... The charbroiled oysters are superb. I've had charbroiled before and these are the best. Second best would be Katie's uptown. My boyfriend had the stuffed lobster. I've had bad lobster and this is not bad. This lobster tastes fresh, truly. It's cooked perfectly, and served to where you can eat it very easily. The "stuffing" was a crab cake stuffing type deal, which was also good. He ate it all within minutes. I had the shuckey duckey. It's the only duck dish on the menu. I'm not sure why I ordered the duck as it's not my go-to. The server recommended it and I'm glad he did! It was delicious! It had this nice crust on the outside with the perfect pink center. Hot and melty, it was cooked so perfectly. The flavor was also good. The only thing I didn't like was that it was served with this oyster pasta with white sauce. I didn't care for the pasta, it lacked in flavor and seemed kind of off-put. I would have rathered mashed potatoes and steamed veggies but that's me. Overall, our server was attentive and sweet, and my experience was delightful. I'd like to come back to try other items.
(5)
Arlene G.

This place started it all...my infatuation with charbroiled oysters. I used to HATE oysters, but not anymore. Love you, Dragos! I visit every time I am in the New Orleans area. Like this location better than the one in the city...guess the original is better. But the oysters have been perfecto! at both locations nonetheless. French bread...parmesany hot juicy oysters...a match made in heaven. You beat Acme...even though I like them too. Like I said, you started it all...almost 10 years ago. Ramble over.
(5)
Kristin R.

Wow! This Chicago girl is impressed! Everything was absolutely delicious! My friend I had a plethora of noms as we could not decide! We started with the Lobster Mac 'n' Cheese and a dozen of charbroiled oysters...good lord they both were to die for!! We then split the charbroiled Maine lobster which was decent! We ended with the brownie a la mode and it was huge!! And equally amazing! Great experience here!!
(5)
Alyssa P.

I totally splurged when I went here. The food didnt disappoint at all! I'm not a big oyster eater but those charbroiled oysters were deeeeellicious. They were so buttery and cheezy, not your typical oyster. I would come for these alone! This location is a little further from the french quarter so its a little less crazy which I liked.
(4)
Cecilia B.

This place was amazing. Stayed in Metairie for a work event and we stopped by Dragos for lunch and it did not disappoint! We had the charbroiled oysters they were extremely good. I've only had raw oysters before but these are starting to be my favorite ! My co worker had the fish of the day, the other had a crab cake dish I didn't get the name but it was delicious. I had the yellowtail tuna with spinach and potatoes. It was the absolute best tuna I've never tried and the sauce it had made it taste so unique. Our waiter was nice however wasn't too friendly with our many questions about the extensive menu. Definitely a good choice for our first meal in Louisiana. Yum!
(5)
Lissete D.

Aphrodisiacs or not, I do not eat oysters. Tried 'em once and it was like swallowing phlegm, so never again. Until Dragos. Our friends ordered a dozen for the table. The aroma was intoxicating so after very little prodding, I tried one. Oh. My. God! What have I been missing?!? These things were freakin' delicious! I just wish that they provided more bread to slop up the rest of the garlic butter. I had the catfish platter. It was a huge serving and it was delicious as well. We were a party of four and everyone left with very happy tummies. BTW, THE Hurricane that they prepare here is way tastier than the one at Patty O's. Go figure. Our server was super friendly and attentive. She was also on point with her recommendations. We will definitely return!
(5)
Kelly S.

Definitely enjoyed the place (though the parking lot could be bigger). We were seated immediately and our waiter was great. I had the lobster marco and I destroyed it. Delicious! We had charbroiled oysters too and they were great.
(4)
Eduard L.

We drop by Drago's on our way home back to Utah. We stopped just for the oysters. These are the best oysters my wife and I had. We love seafood, particularly oysters, and the flavors that Drago's have on their charbroiled oysters are pretty amazing and very tasty and we're really hands down. We loved it so much, we ordered another dozen. We ordered half dozen fresh oysters as well. It was good, but we'd prefer the charbroiled one over the fresh ones. My wife had their Mama Ruth's Seafood Gumbo and I ordered their seafood platter with shrimp, steak and fish. She said that Drago's gumbo are far better than the ones at the Gumbo Pot while my main entree was great as well. The ambiance is a little dark though and we came for lunch, I'm not sure how dark it'll be when it's dinner. But we never really don't care that much about ambiance, we came for the food and Drago's have serious seafood to offer!
(5)
Katie B.

Let me start by saying that the food was phenomenal. Our party of 16 (we were there for a birthday celebration) did not have one bad item and everyone generally had a wonderful time. We ordered a few dozen charbroiled oysters as an appetizer and they were great (albeit rather small). I had the shrimp ravioli which is a favorite dish of mine at a few restaurants. Drago's ravioli is by far the best I've had. A few people also ordered the special, stuffed soft shell crab, which looked amazing (I actually would have ordered that if the server taking care of our half of the table had actually told us the specials). Overall, the food was just second to none. The reason I shorted Drago's 2 stars was because of the service. We were on the 3rd floor in a room that was made to accommodate a few large parties. Well, it seemed the hostess kept sending the parties up before the tables were actually ready, and the servers were taking out their frustration on the customers. When we first walked in we realized there wasn't enough space to fit all 16 of us. We started to move chairs around and squeeze closer to each other but that didn't do it. When we asked one of the servers if we could add another small table to the end she replied with something along the lines of "well, yes, that's what I was going to do. The table wasn't really ready yet when you guys came pouring in and seating yourself", attitude and all. Look, I've waited tables. I did it for years, and I would never have acted like that toward customers (especially when it's a party of 16 and I'm about to make a killing on gratuity). Once everyone got settled in and drinks made it to the table the two servers taking care of us became much friendlier. I understand that they were probably frustrated that customers kept showing up before they were ready, but that's an issue to take up with the hostess down stairs, not with customers who are just going where they're told. I wasn't just us either, the other tables were showing up early too and the severs helping them were acting the same way. There was also a woman in a green shirt, not sure if she was a manager or something, but her attitude wasn't much better. Just some random notes- there is a private lot, but it's not that big and the businesses across the street will make a fuss if you park there. If you go on a weekend (not sure about weekdays) expect a long wait, and the noise level is pretty loud. I'm sure I will go back, like I said the food was amazing. I'm sure the servers were just having a bad night, so it's wasn't anything bad enough to keep me away forever.
(3)
Davis J.

THE ONLY THNG TO GET HERE ARE THE CHAR GRILLED OYSTERS! (Sorry for yelling) Drago's likely serves THE BEST char grilled oysters and they have been doing them the same way for years...cause if it ain't broke, don't fix it. I NEVER get any shell particles in mine at all because that would totally turn me off. They clearly take very good care not to get anything but oyster, butta and garlic in them. I have to admit though, I have been to both of their locations many times. I tried many of their other dishes and the only thing I really love are their charred oysters. Their other meals are a bit dated. That would be good if I was looking for a blue plate special or if I wore dentures but I don't, so they will have to try harder. The service is usually on par as well. Typical bowtie'd wait staff scurrying around the dining rooms making sure your water or drink never empties. Even after giving three stars, I can say I will return for some chargrilled oysters.
(3)
Eric A.

All the seafood is top notch but the grilled oysters are to die for... Bit pricey but worth it
(5)
Yum N.

In one sitting, Dragos can change a non oyster eating girl into a fan of their charboiled oysters. Everything is on point. Management was friendly and service was decent. The crab stuffed redfish dish was the catch on the day. It was good too but the inside was slightly undercooked so that is why I'm giving 4 stars. I will def still come back to try the other location downtown.
(4)
Sire D.

Had charbroiled oysters and 3lb lobster. Bro had the charbroiled oysters with the seared tuna salad. No complaints here. It was all good.
(4)
Melanie T.

Drago's signature item are their Charbroiled Oysters - they are absolutely amazing, slathered in butter, garlic, and Parmesan cheese which is perfect for rubbing a big hunk of French bread in (which is kindly provided, but always not quite enough). I would also recommend their fried po-boys, we had both the oyster and shrimp and I thought they were both pretty stellar, although the shrimp reined supreme in my book. Both were very well seasoned and battered, with a crispy not-greasy exterior, and soft white french bread. The gumbo was pretty good, with a very dark base and perfectly cooked rice and shrimp. The dining rooms are very dark and loud so sit close so you don't have to scream across the table. Really wish they would paint the ceiling white because it would really open the space.
(4)
Devon P.

I have never had oysters any way other than raw... The char-grilled oysters absolutely changed my life! The buttery sauce and parmesan cheese on top. Too good. For my meal I had the Lobster stuffed with Crab. I'm used to lump crab meat from Maryland, so the crab was definitely different, not my favorite but to each his own. To finish I figured I would get a brownie and have a bite or two... Turns out the guy who brought it out called it the "OMG Brownie." It was, without exaggeration, as big as my head! Incredible, but way way way too much for one person. Unfortunately my two bites turned into 20+ but it was worth it
(5)
Nicole S.

The charbroiled oysters and BBQ shrimp are not to be missed! This is my second time here and both times the staff has been friendly and accommodating, the service is prompt, and the food very tasty. I had the duck breast salad (after chowing down on the BBQ shrimp and charbroiled oysters) and is is consistently well prepared. I would recommend this place to anyone looking for good seafood with an Italian spin. We will be back!
(4)
David S.

Unfortunately was one of worst meals I've had in N.O. Flounder lunch was dry and tasteless except for some sort of overpowering spice on it. Potatoes tasted like they were prepared earlier this week. Mostly tasted just tomato in the gumbo. Six others in my lunch party and several didn't like their meal either. Tasted their specialty smoked oysters and mostly just tasted soot. Service was very nice and restaurant was comfortable. Maybe they were having a bad day
(1)
Martin Z.

On business in NOLA, I never miss the opportunity to pig out on oysters. We have been going to Acme in Metarie, but this time decide to try Drago's in Metarie. Wow! A nice upgrade. The location is kind of funky and the parking is sketchy. A bunch of local lots have signs for Drago's parking. Pull in and lock it! Once you walk in, the white haired woman behind the check in desk is very obviously the boss. She takes care of you and the staff fear her. Now to the important stuff.....food. I am a lover of raw oysters, but am not afraid to venture. Their signature dish are the charbroiled oysters with parmesan and butter. We ordered a dozen of each. The raw were probably the best I have had. Amazingly fresh, melt in your mouth. In the middle was what I can only describe as Grandpa oyster. A huge, succulent monster! Loved every morsel. Then came the charbroileds. I loved them. After you eat the oyster, take the bread and gather up all of the remaining flavor. Awesome! My colleague had the seared tuna and I had the seafood pasta. Both were excellent. I highly recommend Drago's. I'll be back there next trip!
(5)
Chris W.

Went my wife and 9mo old daughter. Everything was amazing. I had the charbroiled oysters and have never eaten oysters before. Loved it! My wife had the Oysters Brochette and those were delicious as well. Had an awesome Jack Daniels sauce that came with it. Was a bit slimier thank the charbroiled oysters but still dug it. Also, for an app we had the spinach artichoke dip. Best I've ever had. Would definitely come again!
(5)
Linda L.

I've been to this establishment many times. I've almost tried everything on the menu aside from the gator bites. My favorites include the Seafood Pasta, Wicked Squid, and Charbroiled Oyster, which they are so famous for. Everything, I feel as it was mediocre: I can find it somewhere else. I felt as if the complimentary salads were a bit low on color and that their gumbo is always a bit too under seasoned. As for device, everyone seems to be doing a good job. I've never had a problem with any of them. I will come by when I'm craving oysters, but not if I'm just looking for somewhere to eat.
(4)
Andrew S.

Raw oysters were big and delicious! Tuna and avocado salad was also top notch! Great atmosphere as well.
(5)
Kris A.

Pronounced "Drah goes" The only place that I know of in the city that you can get a lobster from 1 lb to a 5 or 6 lb any night of the week. They are the original creators of charbroiled oysters--others may imitate but never duplicate. They are grilled over a very hot grill (that you can watch) Parmesan/Romano cheese blend is generously sprinked on top and margerine with garlic, thyme, black pepper and some other secret ingredients. Served with lemon wedges and Leidenhemer bread(the best french bread in the city). Lots of wines offered by the glass, great import beer selection, aged scotches, bourbons and cordials. They are owned by a Croation family that has been in the oyster business for over 80 years-they know oysters! You want good oysters, fresh Louisiana seafood, come here. Pretty big menu, prices are high but large portions loaded with high quality food. Small front parking lot, but they own the lot across the street(notice the dragos empire room sign) the strip mall behind the building and theres some spots by the back door too(which you can enter in as well) They close promptly at 9pm and closed every sunday and every major holiday Maybe I know too much?
(5)
J B.

Tried charbroiled oysters for the first time and they were excellent! Bread with the oysters was wonderful too. Our group had the lobster mac and cheese, redfish and shrimp and grits. Everyone loved their meals.
(4)
Hope C.

Why oh why do I always fall for the folly?? The pictures of the charbroiled oysters are misleading they tasted nothing like I had imagined. I love all things oysters: raw, fried, stewed you name it. However, those oysters were a yuck fest. I also had a crabcake topped with shrimp dressing it was just okay; a little to heavy with the sauce for me. Options one and two were major failures! I figured I would try the bbq drum topped with the crab au gratin sauce. It was nothing to jump up and click my heels over. The Service: My waiter was a brainless space cadet. No refills, no salad with my entree which was included. My bill: $50 and I always tip generously My Food: Below average Over all: I ll stick with Acme Oyster House
(2)
Jim G.

I guess if you are out for charbroiled oysters this is the place to come? However for other food you would be better off going to any number of MUCH better restaurants in New Orleans. As others have noted the service was very good but the food killed any good vibes. I had raw oysters (OK but below what you would get at Acme or Felix's) and a lobster (unbelievably tough). My business partner has a "mixed grill" with steak (he rated good), shrimp (so-so) and fish (poor) along with the charbroiled oysters (they got an OK). The bill was almost $100... with one margarita (poor) and an iced tea. This may be one of those places New Orleanians (I am one) grew up with that you stick with through thick and thin but for me, it's 2 stars.
(2)
Wayne H.

We love this place!! The grilled oysters were the best we have ever eaten. The service was awesome too. Try it you won't be sorry.
(5)
Dawn C.

Friendly hostess staff and we got sat immediately on a Saturday! Though I immensely enjoyed the chargrilled oysters (so garlicky and lemony...with sauce leftover for dipping), I was not impressed with the crab au gratin or the eggplant stack. I am very experienced with crabmeat au gratin and usually I have eaten these dishes that were much thicker and cheesier. This one was very soupy. And I am an eggplant fan to no end but my eggplant stack would have been great had it not been for the extreme amount of red gravy that my fried eggplant and shrimp were swimming in. I think the red gravy should be minimal to compliment the dish rather than overpower it. I have to give a high rating to the servers. It seemed to be a team effort and we never had to ask for anything.
(3)
Jennifer N.

Their signature dish: charboiled oysters. To me, it was similar to Rockefeller oysters, but Charboiled... and a lot of cheese. And I'm not sure if it's the season, but some of the oysters were tiny... about the size of a dime! Not very fulfilling! Their entrees were good, just not the best I've had.... - I had the shrimp and grits.... just wished it was a little more saucy. - My husband had the catch of the day: redfish, it was good.. simple, but good. - My cousin had the Herradura shrimp, which was probably one of the better dishes. - My other cousin had the combo platter. Nice crunch and flavor. - My other cousin had the oyster pasta... nice flavor, but only oysters... how boring! I struggled to give this place a 4. 3 seemed harsh since the flavors were there, but 4 seemed too much because I'm not really a fan.... I'll be nice today since the service was great and they didnt charge us gratuity for 9 people.
(4)
Joe B.

Great char broiled oysters. They are expensive but they are definitely good. A little bit too much smoke for my personal taste but no complaints. Crawford etoufee was really the best I have had. Friendly staff. Overall a great experience. With chain restaurants this was a rare treat.
(5)
Vince V.

Although they are very good chargrilled oysters they taste like an oyster that could have been created anywhere. The amount of cheese and butter that both drips from the shell and pools around the plate do not speak about the culinary richness of South Louisiana to me. They say to me that this could have been done anywhere in the country, anywhere that equates fat, butter, and cheese to rich flavors. South Louisiana to me has so many rich vibrant layers to the food other than the fat and grease that most people associate with culinary decadence. Not the best Char Grilled Oysters I have ever had but they are cooked very well with a perfect amount of fire smokiness imparted in the contents of the shell while leaving the contents still moist. The other dishes were average and seriously lacked anything that would set it apart from a dinner menu at a chain restaurant. We had the: Oysters Brochette - overcooked and the Jack Daniel's was poorly imparted into the sauce. Shrimp 'N Pasta Florentine - very sweet and oily, I hardly ever not finish a dish, but after half of this I just pushed it aside. Catch of the day - i forgot what kinda fish but it was a white fish that was cooked and prepared with vegetables and potato. It looked like something you would get at a Hospital cafeteria. Nice place over all if you want a glass of wine and a some oysters but not stand out for anything else.
(3)
Rebecca S.

Drago's is oyster heaven. There's no other description for it. We were in New Orleans before a cruise, and stayed with my college roommate's dad. We wanted to take him to dinner, and asked for his suggestion for a good place to get oysters. He said Drago's was good. That was a major understatement. We had oysters 4 different ways, I think - raw, char-broiled, fried, and wrapped in bacon THEN fried. Every one of them was amazing. The char-broiled are their specialty, and not something we had had before. They were seriously one of the best things I've ever eaten. SO GOOD. Boyfriend and I split the fried seafood platter (shrimp, oysters, and catfish) after our oyster starters, and it was more than enough for the two of us. We even had leftovers. This was the only meal we had in New Orleans this round, but we made it count. I will definitely recommend Drago's to anyone going to New Orleans, and it's at the top of my list for next time I'm in town.
(5)
stephanie l.

I came here for the first time 7years ago. I was back a couple of weeks ago and it's even more amazing than I remembered. THE BEST Charbroiled oysters in the WORLD. I know that's saying a lot but just go try them. I worried that after 7 years I had just built them up that I would never enjoy them at Dragos again. They are so consistently amazing. If you are only going to eat one place in New Orleans this should be it.
(5)
Big C.

I am a local who has visited Drago's maybe 3 times a year, because, well, look at what all you have to pick from! I give it 3 stars not for the food, which is always consistently good, and my servers have always been great, but the obnoxious attitudes of the owners have made me decide never to go there again, unless somebody else wants to pay for that foolishness. We were there recently celebrating a colleagues recent achievement at work. We were there at 3pm, a great time with many unfilled tables. Of course, you have to sit at the bar until your entire party is there. Three of us went early and wanted to get some oysters, and we were only waiting for 2 people, but they refused to seat us. Since the boss was paying the tab and wasn't there yet, we couldn't eat anything at the bar as we waited because they would't let us begin a tab. A colleague went up to them (a burly unfriendly guy and older woman who didn't look like the Cvitanovich's but probably was a relative-she later sat a table near the front podium to eat) and very nicely explained we were there for a celebration and wanted to be seated to get the party started, but was turned back in the most arrogant manner. Hey guys, we get the message. You have so much business that you could care less about making a customer happy. There are too many good restaurants that appreciate the business in New Orleans to take bad attitudes from the staff. This has not been the first time I have experienced this kind of arrogance from the owners, but it is definitely the last.
(2)
R G.

Our first visit to Drago. Great service by Nick. We had the grilled oysters and they were the best we have ever had anywhere. The oysters were fresh and had a delicious charred flavor that was complemented with a light butter and lemon sauce. The accompanying bread was also fresh and perfectly toasted. We also had a grilled drumfish topped with crabmeat and the soft shell crab. They were both prepared well. The soft shell crab came with a crab stuffimg and wonderful cream sauce. We closed the deal with the bread pudding. Ive had better bread pudding..I thought it was too sweet. The sugar overpowered the rum and butter flavors. The texture was also too soft. I was not a fan of the iceburg lettuce side salad... The lettuce was fresh. However I prefer a mixed green salad.
(4)
Mystery G.

Standards are slipping. The charbroiled oysters were served in little fake aluminum shells, not on the half shell in real shells. The oysters were drowning in salty grease and hidden in a bunch of filler apparently made from yesterday's stale French bread. Ours were also burned around the edges pretty heavily. I would not order them again. All I tasted was salt, oil, and smokiness. The oyster itself was irrelevant and lost. Our redfish filet was even worse. It had the texture of paste. It was obviously made from previously frozen fish. I've caught enough redfish and cooked them fresh, and the only way you get the meat to turn to mush is by freezing. This was the $18 fish special! There is no excuse for cheating customers who expect to get fresh fish. This is New Orleans. The only partly acceptable part of the meal was the fried shrimp. They were actually fresh, at least. However, they weren't well prepared. The batter had become greasy and soggy on half of them, which was a real shame because they were obviously working with high quality shrimp. The fries with the shrimp were soggy and unevenly cooked. I only had a couple of them. The pretentious parsley flakes all over the fries didn't make up for the poor quality. The iced tea was the only consistently good part of the meal, but I don't expect anyone is going to Drago's for the iced tea.
(2)
Linda L.

When you're in New Orleans, the charbroiled oysters are a must to try here! For my entree I had the Shuckee Duckee and it was wonderful! The duck was cooked perfectly (if you like you're meat rare)! I was also able to try my sister's Lobster Empire and it was also delish! I will definitely need to come back to try the rest!
(4)
Eboni F.

Those charbroiled oysters are spectacular! called ahead for takeout and they were ready in 15 just like she said. great service, great food.
(4)
Jonathan C.

Who would have thought that some of New Orleans' best charbroiled oysters would reside in the sleazy bowels of Fat City? The oysters have been there a while, as long as I remember at least (I grew up down the street), but they have taken on more of an imposing "institution" persona. For instance, I was surprised during my brief return to Metairie to find that Drago's is no longer confined to the humble/one floor/suburban/80s-tastic/house-building, but has expanded to include an entirely separate 3-floor residential structure behind the original building. This tall, supplemental pink house teeters as if on stilts, drunk on the success of Drago's charbroiled goodness. Also, there's the price hike. They are now $17.95. I remember complaining years ago when they were $11.95. We didn't bother going any further than the bar when we walked in. We pulled up stools, ordered some drinks and a couple of dozen of the charbroiled oysters. We were toying with the idea of sampling some of the other oysters of the non-charbroiled variety, but were curtly advised by the bartender that we should stick to the script. We took the advice. It was good advice. The charbroiled oysters are heavier than I remember. They are nestled on their half shells under a liquid blanket of butter and your-mouth-will-definitely-reek-after garlic. The oysters are very satisfying. Worth the manhattan price. My only complaint I had is that my girlfriend's Sazerac was made with Pernod instead of Herbsaint. Otherwise, hells yes.
(4)
Jared S.

One of the best seafood places in the New Orleans area. The service is great and all the food is fresh and always amazing.
(5)
Bill H.

Excellent. Charbroiled oysters and stuffed lobster. Both tremendous! This makes it to my all time favorite list. I may go straight oysters next time, and I am not an oyster guy typically.
(5)
Jules B.

I love this place! A friend and I made a trip out to Metairie to hang out in their bar area and catch up. Arriving around 6 the bar area wasn't too crowded so we took a seat near the end, and were immediately greeted by the bartender, Angelle. What a doll! Her customer service was on point, and she made some good recommendations to us about the menu and drinks. I told her to make me something fun in a martini glass, and she served me up a pomegranate martini, which she deemed her "specialty." What a good choice - I ended up having a few because they were so delish. We started out with a caesar salad each topped with crabmeat. Another recommendation and a safe, but good choice. Fresh and cleaned properly (not a trace of crunchy shell!) and just the right amount of dressing. Good light starter to get the greens in before a big meal. AND THEN: We split a half-dozen raw and half-dozed charbroiled oysters. The raw were huge in size, succulent and salty. They had a great house cocktail sauce, and also offered us a small cup to mix our own. But man, those charbroiled oysters are the best I've had since I moved here. And I. Love. Oysters. I wish I had ordered more! Topped with parmesan and romano cheeses, and no meat, they are pescatarian friendly. Amazing. Just amazing. We split two entrees - The tuna and the stuffed lobster. The tuna was unimpressive. We picked this one out on our own because the Cajun Aioli sounded intriguing. It was a decently-sized portion served with two small red-skin potatoes and sauteed spinach. The spinach went well with the cajun aioli sauce that smothered our plate, but it just didn't match well with the tuna. The sauce was just too sweet, with nothing seemingly "Cajun" about it. The tuna was cooked rare to medium rare (fantastically so) but our plate was cold and the whole thing just kind of tanked. However, the stuffed lobster was superb! It came split down the middle, all ready for us. Topped with a generous portion of crab-meat mixture that really went well with it. I would have eaten the crab by itself, but this PLUS succulent lobster with lemon and butter? Hell yes. For dessert, we split a brownie a la mode. It's the most expensive dessert, but it's huge! It came with a large scoop of vanilla ice cream completely covered in whipped cream. Holy moly, it was sinfully delicious and more than enough for us two girls We spent a few hours at the bar chatting with a couple singletons that shuffled in and out and felt welcome the whole time. When the place started to fill up, the 3 bartenders behind the bar, including Angelle, really stepped up their teamwork, one of them checking on us while Angelle was helping other customers in the bar area and vice versa. They did a great job. Food expo was quite polite, too. Our drinks were great! Unfortunately, they don't have a beer tap, but Angelle joked "We've got cold glasses to compromise!" She also makes a mean Old Fashioned (which we know I'm picky about) and even made sure to specify that it meant I wanted a splash of soda. Ding ding! Apart from the tuna, everything else was fantastic. What a divine dining experience! I will definitely be back for more oysters and to explore the wine list. We left pretty well-satisfied. Tip: The parking lot is tight, so I recommend coming early so you get a spot. They also have a competent deputy sheriff that oversees the lot.
(4)
Michelle N.

CHARBROILED OYSTERS! Yes, it certainly lives up to the hype. You HAVE to order these! A friend took me to this location when I visited in the fall/winter of 2008. Omg yum! There was only 3 of us at the time but everything looked so good we just had to. We ordered a feast! I recently just visited this past weekend and I made sure I made a stop here. There was just the 2 of us and we went for lunch. There wasn't a wait at all for us. Unfortunately I wasn't as hungry but I wanted to eat! The charbroiled oysters were just as good as I remembered. We also had the crab meat au gratin dip. It sounds a lot better than it really is. I was expecting a thick dip but it was really soupy. I wish I ordered more oysters instead of wasting a part of my stomach on this. We shared the lunch special which was mahi mahi with green beans and a baked potato. We even added some crab meat on top. Eh... it was ok. The fish was moist but it was just too plain. Here I go again... should've just ordered more oysters! I forgot what I had last time to make me crave this place so much. Next time I'll come with a bigger group so we can try more things and I'll write another review. The parking is lot so if you don't park there, watch where you park! Our waiter was really friendly attentive. The atmosphere is cool - feels very N'awins-ish. They had 3-4 men just chucking oysters! Next time it'll be all about the oysters!
(5)
Annette F.

Charbroiled oysters for lunch!!! My husband and I always try charbroiled oysters whenever it is a menu item. Drago has the absolute best. The garlic, Parmesan cheese and butter are the perfectly broiled over the oysters. Of course, using the French bread to sop up the buttery goodness makes it a meal I crave quite often.
(5)
Charles J.

I had the fried oysters while my wife had them raw. She also had grilled fish. We were both very pleased. We were there for lunch and they were very busy. I suggest making reservations if you go for dinner. Parking is limited so get there early. Despite the fact that they were busy - service was great. I've eaten at both locations and really enjoyed this location on N. Arnoult Road. Many think you have to go to Bourbon street to get good food but there are many treasures in Kenner and Metairie.
(4)
Tara D.

My boyfriend and I stopped by this place on our trip to New Orleans. Let me tell you, I always thought I wasn't a fan of oysters....until I came to this place. The charbroiled oysters were the BEST!!! My boyfriend is not a huge oyster fan either, but we had to have eaten 2 dozen between us! Next time he and I make a trip to the Nola, this is one place we will certainly be visiting. I took off one star because the service is slow from the waiters when you sit at the bar. But here's a tip: Chat up the oyster bar chefs, they will give serve you plate after plate without you having to wait for your waiter, so its a way to get faster service. They were super friendly and quick!! Also, sometimes the oysters had shell bits, so be careful. I think that is due to the cleaning process.
(4)
Jennifer M.

The charbroiled oysters are the bombdiggity. Don't knock them until you try them... they will please even the oyster squeamish folks. Be sure and have a nice piece of their french bread handy to sop up every last drop of the juice in the shells. Gumbo is also a treat... nice portions of seafood, classic roux, just the right tinge of spice. It's a good thing I don't live in the area... I'd weigh 300 pounds from eating at Drago's regularly... but for an occasion splurge, this is the place to go. This is always one of my last stops before heading home, especially when I'm in for business and have missed any other proper dining experiences. Staff is knowledgeable - and many have been there for years. You may feel like they are pushy when they try to upsell you (from a half-dozen oysters to a dozen, for example). They aren't... they just know from experience you'll be sad that you didn't order more! Parking in the area is both limited AND tight. Watch where you park if you don't want to be towed. And be considerate of the painted lines in their lot. Yes, they are tight and you will want to be careful to avoid dinging your neighbor's car. But if you don't follow them, you'll prevent someone else from being able to even open their door... so be courteous.
(4)
Dan M.

I ate here twice while in New Orleans this week. The charbroiled oysters are awesome! If you have never had them before, you have got to try them. Absolutely everything we had was great.
(5)
Marty W.

We went to Drago's at about 5:00 PM on a Wed. The service was prompt and the food was good. chargrilled oysters are great. Even my wife would eat them. Great service and great food. It is a little pricey.
(4)
Matt R.

two words: charbroiled oysters!
(4)
Chris F.

One of those very Nola places you just have to go to, especially when you have visitors in town. Chargrilled oysters are great, BBQ shrimp is good. Must like butter and garlic. Correction: must love garlic and butter in mass quantities.
(4)
Ron P.

Wow what a find! This place is great and has it all. Excellent grilled oysters. Full bar and the best service. Hard to find if you are not a local so get you GPS out and get to Dragos. I hear parking is hard to find if you go at prime time. I was there early for dinner and had no problem. GO!
(5)
Melissa B.

Best charbroiled oysters in the city...hands down!! But you probably already knew that :) Their reputation tends to proceed them. Only drawback is that there tends to be quite a bit of shells left over in the oysters so if you're not paying attention, you could be in for some serious dental work when you leave. Lagniappe: The Metarie location is a much nicer dining experience! Downtown feels like a cafeteria....in my opinion.
(4)
Alanna L.

While I do love Drago's oysters, my recent experience there in reserving the Empire Room for a rehearsal dinner will make me think twice before ever enjoying another meal at Drago's again. In May, my father and I reserved the Empire Room for my brother's rehearsal dinner to be held eight months later. We put a deposit down for the date with the option of moving it to another date should it become necessary as it got closer to the actual event. Since we were booking so far in advance, we weren't 100% certain which day the rehearsal would fall. We were assured this would not be a problem, and Drago's would let us know if there was an issue with either of the dates as we got closer to the event. Our written contract listed both dates, and in the memo for the check for the deposit we wrote the date we were 95% sure would be the event date. We discussed the fact that we were almost certain in the date we chose, but appreciated the option to move it if necessary. Recently, this month, I decided to email Drago's to confirm that we indeed had the room for our initial, chosen date, and to request any updated menus. The reply we received shocked all of us. Drago's had given away our reservation to another party, and the Empire room was no longer available. They "offered to make an exception for us" and put us in a smaller room that was sub-par to the Empire room - it had stained carpet, no linens for the tables, and no bar. When I asked why they would not honor our contract, she said "because the other party is bigger." Simply put, they refused to honor our written contract and deposit and we were forced to look elsewhere. I can only be grateful that I happened to email them and find this out now, and not two weeks before our event!!! Our families are extremely disappointed in how Drago's handled this and can't believe they didn't do anything to make this situation right. We have gotten our deposit back and will be looking for other venues that actually know what customer service means.
(1)
Sally M.

At the time of the meal OMG were the char grilled oysters all that and then some !!!!!! The seafood gumbo fell short as we had been disappointed at every other restaurant since we came to NOLO so no big deal my husband had the chicken and sausage gumbo and he said it was ok. The oysters and ambiance more than made up for the gumbo. Great service quick and friendly. We were talking about how we would go back next time we were in town. Around 1 am I awoke to severe vomiting in a bucket while I sat on the toilet. For several hours. Second time in my 44 years I was the victim of FOOD POISONING!!!!!!! I know it was the seafood gumbo for my husband did not get sick and aside from the gumbo we shared everything throughout the day and at dinner. Such a sad way to finish my trip to NOLO
(1)
Dr. D.

5 stars for oysters, 3 stars for everything else. Oysters are why you go to Dragos. I always go to Dragos when in NOLA!
(5)
Simon B.

Packed and noisy, just like a restaurant in New Orleans (well, Metairie) should be. I keep coming back for the Charbroiled Oysters--no one should come here and leave without having had a plate. Buttery. Garlic. Charbroiled. Goodness. There's a bar on the first floor and seating everywhere, with upstairs being smaller and more intimate. In true NOLA tradition, even reservations get bumped when the whole party is not there, so I sat at the bar, eating some charbroiled oysters and having a beer (not complaining, mind you). Then my party arrived and we sat down and had more charbroiled oysters. Man, those are good! And another platter. I did order the lobster, which, to my surprise, was a bit rubbery and not as flavorful as I expected, so I bypassed the butter and dipped my lobster pieces in the garlic-butter-charbroil sauce from the oysters. I'm fairly certain my entire meal consisted, in some fashion, of the charbroiled oysters. Earlier, I had tried some of seafood pasta (with lobster and crabmeat), which was average and lacked any real creole or cajun flavor, but filled my belly. Prices are reasonable and you need to know what you want before the waitress comes. As well as have a decent set of lungs so you can out-yell the rest of the patrons, but that's just part of the charm.
(4)
David R.

Came here on a business trip to try the famous charbroiled oysters. I should note that I've had oysters before and am generally not a fan...however, the one's here are mind-blowing. First, they're gigantic...each one is the size of your palm easily. Second, their cooking and seasoning method, while somewhat hap-hazard creates a delicious bite of food that's made a fan out of me for sure. The oysters come in groups of 6 or 12 right off the charcoal grill, still sizzling in their shells. They're seasoned with a generous sprinking of Parmesan/Romano cheese and margerine with garlic, thyme, and black pepper. The whole "mess" is served with lemon wedges and a huge chunk of Leidenhemer bread (arguably the best french bread in the city) which can (should!) be used to mop up the stray sauce. The oysters were smoky, oh-so creamy, large, and impossibly delicious. Each one was about the size of a plump chicken leg meat-wise. The garlic/butter/cheese was tasty without overpowering the subtle flavor of the gulf oysters. While eating them, there was no doubt in my mind that I was experiencing the best preparation of oysters possible, anywhere. I ate the whole plate in no time, and at just shy of $12 (for a half dozen) - this is the kind of world-class experience just about anyone can afford. Dragos is now on my permanent list of must-visit places in NOLA. Superb.
(5)
Keith B.

Great food and service. Our waiter Telly was excellent!
(5)
Jeff P.

Excellent service. Great seafood selection. Fantastic char grilled oysters, their specialty. Get there early, they close at 9pm.
(5)
Steve L.

My Oysters are HUGE! (insert that's what she said joke here) Well worth the trip out there. This is defiantly not the place to go if you are trying to keep any form of a healthy diet. But from a taste prospective it is worth every bite. All I had were oysters and beer, but come on...what else do you need in life?
(4)
Lyn L.

I had no idea this restaurant was only a stone's throw away from our hotel when we were in NOLA for the Rock 'n Roll Mardi Grad run. We met a couple our last night in New Orleans who told us this is the original Drago's, not the one downtown. So naturally I had stop by and give it a try for lunch before I headed to the airport. Their parking lot is really small and was already full when I got there only half an hour after they opened for lunch. So I had to park at the back of the building. I was by myself since my friends had left on an earlier flight, which worked out good because I was able to get a seat right away at the bar. It just so happened to be Valentine's Day, so they were pretty busy. Of course I had to have a dozen of their charbroiled oysters as well as a cup of their seafood gumbo. The first difference I noticed between these oysters and the ones we had at the downtown location was that these were smaller. The second thing I noticed was that they were more "charred" and it gave the oysters a different flavor than the ones I had a few nights before downtown. You can actually see one of the chefs char broiling the oysters when you first walk in. They both tasted equally as good to me. After having the oysters I didn't really care for the seafood gumbo. It tasted ok, but a couple of times I bit into some sand! Yikes! So forget the other stuff, just get the oysters.
(5)
Chris S.

My friend and I went here for lunch and had a dozen char-grilled oysters. They were outstanding; I would highly recommend them. They were so well cooked and the sauce was tasty.
(5)
Brian B.

There are few things that I add to my all time favorite food list. And I just found a new one to add. The charbroiled oysters at Drago's are drop dead spectacular. They take oysters on the half shell, place them on a wild flaming grill until the shells are black and literally smoking hot with the oysters bubbling, they thrown handfuls of a parmesan type cheese on them and then ladle a lemon type buttery sauce over them. The bread that comes with is to sop up all the greasy goodness in the shells. Absolutely incredible. Never had oysters like this before and it's the best oysters I have ever had. The rest of dinner was awesome also with really, really good service. The woman owner sits at the front desk and takes your name for a table and thanks you as you leave. This place should be a model for other high end restaurants on how to serve and present. I will go here again any possible chance I get.
(5)
Kathy N.

Charboiled Oysters - "The Single Best Bite of Food in New Orleans" - Rich and flavorful - add a bit of lemon and tobasco and you're good..you're reallllll good...I'm salivating at the thought of such artery cloggers... Lobster Empire - A whole lobster stuffed with fresh sautÃ©ed oyster and mushrooms, in a delicate cream sauce over angel hair pasta. This was absolutely divine. Lobster - check, oysters - check, mushrooms - check... Makes me miss my hometown...I'll be back soon...save me a plate...two or three if possible!
(5)
C P.

Two stars because the service is always great. I usually enjoy the charbroiled oysters and always indulge! Last time they were just so small and over cooked there was nothing left but butter and cheese (that was in the quarter)..stopped by again this time as a quick dinner en route to the airport at the Metairie location and had the pork cutlet- extremely disappointed which was beyond sub par.. Quality is way off- over fried and tasteless unless dipped in marinara sauce- oysters are the best bet here!
(2)
Tony S.

Service was good, but food was just ok. Oyster Po Boy was very dry and rather bland..I also had the grilled oysters which were great, but the other entrees were just ok.
(3)
Jonathan M.

Charbroiled oysters!
(4)
Cici T.

I was craving for oyster for awhile so we ordered a dozen of the char boiled oyster which was AMAZING! Omg I'm drooling as i write this review and i'm still craving for more. Also, we ordered the Crab Au Gratin dip which was creamy and easily filled us up.Then for entree we had the lobster pasta with oyster and mushroom which we were so full off the oyster and the crab au gratin dip we barely even ate it. Overall, the service was super fast and the food was great!
(4)
Philip L.

Food was good but nothing great compared to other places in New Orleans. I would like to go back and try more of their menu one day.
(3)
Harold B.

had to hit this up again soon as i rolled into hometown!!! chargrilled oysters...get this in your pitiful lacklusta life!!!!! shrimp n corn bique is redic!!!!!
(5)
Gary W.

I came here about 2 years ago and it was fantastic! I bookmarked it for future visits. After last night, I wish I had not ! The wait staff did a good job, and that was the last postive part of the night. I ordered the Seafood Pasta in Cream Sauce with Angel Hair pasta. It came with regular spaghetti noodles, few shrimp that were over cooked, virtually no crab meat as advertized on the menu. The cream sauce was overwhelming with far too much cheese making it too thick in consistency, and the plate was swamped with basil and something red, like cayenne pepper spread all over the plate. It looked like an after thought or an attempt to cover up the lack of professional preparation and it matched the overall flavor of the dish. At $29.00 for the plate it exceeded my idea of 2 $$ signs and was a total waste of money ! I will not return to this restaurant, can not recommend it, and have removed the bookmark !!
(1)
Chad J.

Absolutely the best thing I have ever eaten! The chargrilled oysters are simply incredible. Don't make a foolish mistake and order only a half dozen, get the whole dozen. Word to the wise. If you order the lobster stuffed with crab and shrimp, ask for it on the side. Thank golly I did that because the lobster is soooo good, it's a shame to cover it up. The stuffed items are very tasty as well! Wish there was one in Iowa! Go Hawkeyes!!
(5)
Whitney S.

Really - Dragos needs nothing more then those wonderful half shells of heaven charbroiled with herbs and oil and Parmesan cheese..... those small delectable bites are really better than... My mom and i were even lucky enough to sit next to Dr ago himself and he chatted up my mom for a while.... I want to go back everyday!!
(5)
Fernando P.

There are the BEST Oysters I havd ever had... Drago's Original Charbroiled Oysters are like nothing else you have tried! Even those that don't like oyster would love them!!! Forget about appetizer and entree, have a dozen as an appetizer and another dozen as an entree ! That's what I do!!! Eat them slowly wile they are hot with an ice cold beer and you will come back for more! Drago's a must stop while in New Orleans!
(5)
John H.

So I saw this show the best thing I ever ate. The charbroiled oysters were on this list from drago's We ordered a dozen and drinks and the food came before the drinks. I have to say this is probably the best thing I ever ate. We ordered another dozen and wedge salads as we could not imagine anything better and didn't want to screwup a perfect dinner. If you come to New Orleans and you don't stop you have truly missed out on one of the greatest pleasures in life.
(5)
Joe N.

this place is good. the oysters are everyone's favorite. the new tuna dish is a must try as long as they don't run out.
(4)
Ronald L.

Charbroiled oysters isn't something I've had before and I'm not sure why. Drago's is known for this and it must be an LA thang. This was all I had here as I was saving room for some massive amounts of crawfish that was to follow shortly. If you're a fan of fat, plump oysters seasoned and charred for that smoky flavor, then this is the place for you. The oysters themselves aren't of a unique variety, but they're local bluepoints.
(4)
Nick A.

Going to go against the grain here, but the char-grilled oysters where not the be-all-and-the-end-all. Drago's may have invented them, but in the years since, plenty of other folks have improved on the recipe - we were left feeling disappointed after the appetizer. However, everything else we had was absolutely excellent. The stack of eggplant and shrimp, lobster mac, filet - all cooked to perfection and excellent. A recommendation - if you are getting the eggplant, ask for the seafood cream sauce with it. It will elevate that dish to a whole nother level. We were most pleased with the service. Pleasant, enthusiastic, attentive waitstaff that struck the perfect balance between "Jesus Christ I am eating please leave me alone for chrissakes" and "is there anything else I can do for you?" All in all, would recommend, and will return.
(4)
Mike R.

Every Time I go here the food is great! The oysters were still pretty good considering all the rain New Orleans got. Not as salty as I like. I really enjoyed the charbroiled oysters and the Bbq shrimp.
(4)
Alex R.

I would have given this place 5 stars if the criteria were based simply on their Chargrilled Oysters alone! I think it was $19.95 for a dozen and well worth it (better than ACME Oyster House). Other than that I went during lunch and the service was very slow. And stay away from the BBQ Shrimp Po Boy, yuck!! I took two bites of it and expressed my discontent to the waiter and he offered another dish but I didn't have time since it took so long. Both me and my friend ended up paying $14.95 each for BBQ Shrimp Po Boys we didn't even eat!!
(3)
Cathy J.

While in Metairie recently on business, a group of co-workers and I decided to head to Drago's for dinner after hearing great things. There were 7 of us, and Drago's was easily able to accommodate us at a table upstairs. Once seated, we ordered drinks and a few orders of their famous charbroiled oysters. You really just can't go wrong with the oysters, and in my opinion they are a must if you are dining here! For my entree, I went with the Herradura shrimp. Oh my God, this is easily one of the most fantastic and flavorful shrimp dishes I have ever ordered in my life. The shrimp is sauteed with sundried tomatoes, pine nuts and onions, deglazed with tequila and served with a portobello mushroom. It is heavenly, I tell you. It is so delicious I have already stalked the internet to find a copycat recipe, that's how much I loved it. If you are in New Orleans and are tired of po' boys, gumbo, crawfish e'touffee and fried everything like I was, then this is your dish! Overall, we all had a fantastic meal at Drago's, and I would 100% return if in the area again. The reason I knocked it down to four stars was they refused to separate our checks since we were more than a party of four. Like I said, we were all here on business and needed our own checks for expense purposes, so that restriction threw a wrench our way. We figured it out, but it would have been much easier if they could have accommodated our need for separate checks. We ate at five different restaurants in the area while here on business, and Drago's was the only one with this rule. Oh well, still a fantastic meal and worth the check hassle!
(4)
Faith A.

Nice bar area while you wait for your table, good wine list. Of course, the charbroiled oysters are great and what put them on the map. I like to take people here who claim they hate oysters, once they eat here, their opinion is totally changed. Crabmeat Au Gratin dip - large portion, lots of lump crab meat, very good but very very rich! Lobster Mac- Very good and again not stingy on the lobster but I thought it was overpriced for what you got. ($15 for a side) Crabmeat ceasar salad- great and loaded with crab meat. Herradura shrimp - my favorite entree, very unique! Cheesecake - my favorite dessert Prices are a little steep on some items and priced right on others. The service has always been great and very accommodating to any special requests. It's definitely a treat to come here.
(4)
Rebecca S.

Charbroiled oysters are to die for! The lobster with the grab au gratin is amazing! Server was great. Sat right away upon arrival. Small parking lot, so get there early!!!
(5)
Lynette J.

Il been 4 times this week for oysters and shrimp! Can't get enough! And the beat poboys ever!!
(5)
Christon P.

Great seafood. Even stuff that i don't normally like such as calamari is good there. Great selection too!
(5)
Sandy K.

After chatting with a resident of Lafayette on the plane - she suggested Drago's for char broiled oysters. Once I picked up my rental car I headed straight over and lucked out on a parking space in the private lot. I understand this is the original location and most of the locals prefer this location over the one in the French Quarter inside the Hilton. Started off with fried alligator with aoili sauce - OMG it was so tender and juicy and the sauce was yummy too. We then followed with a dozen of oysters on the half shell which I thought was reasonable at $12.95 and followed with a dozen of char broiled babies. I can now understand what all the uproar is about. These oysters were the bomb. I heart raw oysters but now these definitely topped my list of how I want to eat oysters! The service was spot on by our waiter and he was genuinely friendly. Drago's was one of those life changing dinning experience for me. If you've never tried Drago's Charbroiled oysters make this place a MUST stop in NOLA.
(5)
Paul K.

Charbroiled oysters were wonderful 5/5. They were my main reason to go to this beloved restaurant. Gumbo and beans and rice were solid 4/5 Shucky Ducky was very good 4/5. Was recommended to get it more well done as it can be a little raw otherwise. Has a more iron taste from the dark meat. Served with fettuccine with Alfredo sauce. Hostess was surly and annoyed because we had an infant and 3 yo. She probably doesn't realize. Servers very attentive. We sat in an adjacent connected building on the 2nd floor which was different. The main show with the oysters being charbroiled was in the main dining room. Definitely a place to visit. Was very busy during Friday night after Mardi Gras
(4)
frefre v.

I don't know what I'm going to do to get my charbroiled oyster fix. My guy doesn't even like oysters but he ate about a half dozen. I had to order a second batch! The fried alligator was delicious. The shrimp and crab pasta was lacking shrimp and crab, must have been finely mixed in the sauce, but it was good. We must have been on bad list cause they sat us upstairs. But we didn't mind because they sat us right away. They didn't have any drink recommendations or specials (you mean the bartender doesn't have a signature drink?) Because this is a family restaurant (the other location is the party spot) The parking situation sucks!!! Ended up going back a second time for more oysters. Over all more that I'm back in California, I'm going to bee having withdrawals.
(5)
Mike C.

I'm a fan, but I feel it has gotten a little more commercial then that exceptional restaurant. It is known for it's grilled oysters so that alone brings in the crowd and they shovel them out as fast as they can. I remember the day it was a little smaller, a little quieter, a little more special, in my opinion, and a special place to go eat. Now I feel it yields more to the touristy "oh we have to try this drago's place". The food was great, service good, felt a little just canned. I think overall that personal dining experience that used to be there is gone, but it is still good.
(4)
D.Annice M.

Came in for lunch today, Friday around 12 Noon. Had the half dozen charbroiled oysters. They were decent. I had a few pieces of shell in mine which is the reason for three stars and me not trying anything else after. Atmosphere is nice. Parking adequate.
(3)
Jennifer K.

Getting to Drago's Seafood from French Quarter was kind of an ordeal as the first taxi driver has no idea where the restaurant is and even refused to let us get out of the taxi.. but it is a story for another review... as we finally found a taxi driver to take us here... If you are like a tourist like me, I would suggest skip Drago's at this location and just stick with the one in the Quarter. Definitely not worth a special trip unless you are in the area.... And if you ended up here, I would suggest just order the Charbroiled oysters, yes they are great! A dozen for $17.95 and I love oyster so I ended up eating most of them... we also ordered some raw oyster ($12.95/dozen) which I also ate most of those.. they are quite sandy, tasteless and rough.... I also tried Mama Ruth's Seafood Gumbo ($11.95) and Shrimp and Corn Gumbo ($11.95) which were both A-OK but not something I would order again. Service here though is really friendly and attentive. Charbroiled Oysters... Yes!
(3)
Stephen K.

I was surprised to find that I've never reviewed Drago's. Over 600 reviews between the two Drago's locations, I'm not sure that there is much I can add. One of the big name restaurants in New Orleans, great place to take guests and visitors. I've been here 5-6 times. Food and service have always been excellent. You have to try the roasted oysters even if you don't like oysters - you will like these. I seriously doubt there is anything in them that will help you live longer, but the time you spend eating them is time well spent. I've had a number of the entrees, none of the deep fried stuff, and I've never been disappointed. I had a great stuffed lobster on the last visit. We were seated on the 3rd floor last visit. Who even knew they had a 3rd floor? No reservations - a knife that cuts both ways. Its nice that you can show up and eat at a premier restaurant with no notice. It is a pain that there will likely be a wait for a table. However, nice bar, good service and a view of all those oysters roasting - there is worse ways to pass your time. Parking will remind you of a childhood game - hide and seek. It can be a pain. There is a remote Drago's parking lot about a block away that can be helpful. If that doesn't work and the street if full, you can either stalk a satisfied customer, check our Korea House or come back later. My only complaint about Dragos is the ventilation. On 2 -3 visits, we've been seated under a HVAC vent. When ever the A/C kicks on, there is a blast of cold air. We've learned to bring jackets. It's not life or death, but there is really no reason that any guest should even know when the A/C is running. Great meal, will be back. Last visit was about $185 for 4.
(5)
Chris K.

Great New Orleans-style seafood, the charbroiled oysters are a must. Great crab-stuffed lobster, and very reasonable prices considering the food. The atmosphere was ok, but not fabulous. I will return.
(3)
Fuk Y.

Charbroiled oysters were just OK. Now I know for sure that I only like raw or baked oysters. The thin pasta with shrimp and crab meat was also OK. Service was excellent.
(3)
Juvie C.

Everyone raves about Drago's Charbroiled Oysters so, OF COURSE, our table of five girls ordered a round of six, thinking that we would need to order more of these allegedly delicious treats. WRONG! We were fighting over who was going to finish the plate off since no one wanted more than one. These little suckers were SMOTHERED in parmesan and UBER UBER salty. I shared an entree of shrimp pasta with my girl friend and neither of us finished our half-portions. Despite it being a half-portion, I had six shrimps on my plate! I was very excited at this generous helping, but then was quickly saddened when the shrimp tasted like they were boiled and unseasoned with nothing but salt. The staff was great and accommodating. Our waiter let me cancel my appetizer when I changed my mind after the oysters. My glass was always full and they flirted with us (but what waiter can resist flirting with a table full of girls). If I return to NOLA, I would save my feet the walk and choose a different place to eat. This review is based solely on my personal experience and reflect my personal opinions. Your experience may be completely different.
(2)
R Y.

Delicious seafood! Chargrilled oysters are the greatest dish known to man. Stuffed lobster is excellent and the ravioli is the best I have ever had. Skip any big name New Orleans restaurant and make your way to Drago's! The original Metairie location is superior to the downtown location.
(5)
Rock G.

I prefer this location (Fat City) as opposed to the one on the ground floor of the Hilton. The location has a bit more charm and the staff is fantastic. Only bad thing about the Fat City Drago's is the upstairs dining room and parking. If they attempt to seat you upstairs (they will walk you to an elevator), decline and ask to be seated down stairs. Upstairs is like being punished and sent into a bad Vegas conference room for a slide show presentation. Dull, dingy, depressing. Parking can be an issue, but not impossible. I have had numerous items from the menu. Below is a list of some of my favorites. Chargrilled Oysters. These are a must. Even if you don't like oysters, these are incredible. Drago's also has great raw oysters. I ask for the smaller ones as they are a bit sweeter. Crabmeat Au Gratin Dip - Jumbo lump crabmeat served au gratin-style with tortilla chips. Crab Cake - Crabmeat and shrimp mixed together and formed into a traditional crab cake topped with crabmeat au gratin. Crab Claws - Fresh crab fingers lightly battered and fried. For the main course try, BBQ Drumfish - Drumfish filet, seasoned with fresh herbs, butter, and garlic then grilled over an open flame. Served with fresh crabmeat and shrimp dressing, and topped with a crabmeat cream sauce. Grillades and Grits - Beef sautÃ©ed in a creole sauce of tomatoes, peppers, and onions served with grits. Lobster Marco - A whole lobster stuffed with fresh sautÃ©ed shrimp and mushrooms, in a light cream sauce over angel hair pasta. Service is impeccable.
(4)
Kent N.

Shrimp creole was average. Blackened oysters were slightly salty but pretty Damn good.
(3)
Usalinh P.

One of the best places I've been to for seafood! Definitely would recommend this place to anyone in the New Orleans area that's looking for great seafood!
(5)
Ivan B.

FANCY SCHMANCY PANTS dinner time! This was my first time coming here and I looked it up on yelp to see all the praises for it. So of course we had to order the famous charbroiled oysters! One word = YUMMAYYYYY! So much flavor, so delicious, but so tiny and overpriced! I could eat them all day and night long if could! I also ate the seared salmon and it was basically melting in my mouth. delicious! The waiters kept coming back and forth to make sure we were doing well even though the restaurant was almost at full capacity! Really good service! The waiter noticed that we drank so much soda too that he brought out a carafe for us to refill our own drinks. I applaud them for their hard work. My one question though is, "why such a nice and fancy restaurant in an area that's..shall we just say, not so fancy"?
(4)
Kashana A.

One My Fav Spots...Charbroiled Oysters Are A MUST...Lobster Marco Is One Of My Favs! I also love their Blue Cheese dressing...it's different but it's so good!
(4)
Erik V.

As much as I love good food, there are still some things that just aren't all that appetizing to me. Case in point - oysters. I read a quote once, that said something the effect of, "Truly, twas a very brave, or very hungry man that first ate an oyster." This pretty much sums, or rather summed, my opinion up on oysters, and this wasn't for lack of bravery on my part. I've eaten oysters. I can count how many times on one hand, but I have tried them and more than once to be fair, and all from pretty highly acclaimed sources. While none of them were horrible (although the giant oyster sushi shooter came close), none of them seemed to warrant the rabid enthusiasm people who like them attribute to them. As near as I could tell the benchmark of good-to-great for oysters was the ability to make this otherwise kind of slimy and disgusting little shellfish, that has a weird at best texture and often fishy flavor, somehow edible. That is until I visited Drago's. Located just a few blocks from the South end of the Causeway, it's a local favorite that has been here for years, and in this case was recommended to us by a former New Orleans Chef who'd grown up in the area. I've often said that you get out of food what you put into it and oysters appear to be no exception. According to my Chef friend, most of the good oystermen are expatriate Yugoslavians (back when there was such a place), as is the family that owns Dragos. Old world connections, maybe even some extended family relations, or just because Dragos seems to have the inside track with the local oystermen, and so get the best of the best fresh from their pals, and the difference is noticeable even to a non-enthusiast like myself. At 8PM on a Thursday night, the parking lot for this place was overflowing. As busy as it was though, we didn't have to wait long. In fact we didn't even have time to order a drink before we were seated. The restaurant was casual in style and very family friendly. Looking around you got the feeling you'd walked into some old TV show were everybody knew everyone else from around town. The fat businessmen (obviously regulars) chatting it up with the cop, who in turn is hugging mothers with kids as they head out. Regardless of whatever else might be on their menu, it is immediately clear that the oysters are what this place is really all about. Located pretty much opposite the entrance is a circular oyster bar where gloved chefs pry open and clean the little buggers before they are doused with garlic butter and then charbroiled on a flaming grill that flashes with each splash of dripping butter. So we decided to give it another go and ordered a half dozen to try. In very short order a platter of broiled oysters, still sizzling in their own shells in a pool of butter and garlic was set before us with half a loaf of the ubiquitous Leidenheimer French bread. They were still so hot off the grill we couldn't pick them up at first by the shell, so we squeezed a little lemon juice across the lot and then forked them out and in and,... wow. No weird rubbery texture, no fishiness, just hot, tender, buttery garlic delicious wow. Now I get what people have been talking about. Sop up whatever butter, garlic and juice is left with a piece of the bread and that is how that is supposed to be done. There is other food on offer at Drago's besides, and we ordered quite a bit of it after sampling the oysters, but none of it is really even worth mentioning in the same sentence. Lots of seafood in thick, gravy like gratins, or thin zippy sauces. None of it was bad, but none of it came close to the oysters, and with some many other awesome restaurants to choose from in New Orleans I wouldn't bother with much besides the oyster appetizers. So 5 stars for service and the oysters, 3 stars for everything else we had for an average of 4 stars.
(4)
Carla V.

The food at Drago's never disappoints. I usually end up here for lunch; whenever I have out-of-town colleagues visit for meetings, training, etc., I always suggest Drago's as one of the many eateries to check out. Typically, the service is pretty good. While there can be a wait, it's usually not very long, as the restaurant is large and tables turn rather quickly for such rich, delicious plates. One thing I love about this place is the multiple servers; it makes things efficient and creates the perception of a higher standard of service. On this particular visit, I had a taller, less muscular Vin Diesel look-a-like waiter, who was charming in a snide sort of way. When my guest and I declined his upselling attempts, he was less than attentive. We requested some warm french bread, which arrived at the nearly the end of the meal. As a regular, I can tell you that a typical visit will include not only the charbroiled oysters, but also the corn and crab bisque. It's sooo good and exactly what you would expect. The gumbo is also a good choice, but it's hard for me to revist the velvety rich bisque that slowly graces my tongue. Yum! The lunch specials are wonderful, both in selection, quality and portion size. Each entree is served with a house salad that includes a variety of greens and not just iceberg salad. I love that all of the pasta served is angel hair because it's my favorite long noodle...which sounds dirty (and misleading) as I type this. Anyway, the veal cutlet is a delicious Italian classic and the daily fish special is a good healthy option to even out such rich offerings. The fish special always varies, but can anything from Amberjack to Speckled Trout. Yea, fish! When in season, I highly recommend the soft shell crab. This is one of my favorite places to order soft shell crab because they are huge and the presentation is really nice of a monsterous crustacean atop a bed of creamy angelhair pasta. The atmosphere is standard for this type of restaurant and you'll see all kinds of people dining here: special occassion folks, people closing deals, old people, guys having drinks and raw oysters, etc. The parking lot was expanded a while back and depending on when you get there, may still seem insufficient. The only issue is that it can be rather noisy, but you seem to adjust rather quickly. Oh, and you don't notice how dim the restaurant is until you step outside, full, somewhat yearning for a nap to be greeted with the brightest sunlight ever!
(4)
Lynda N.

I love love love their charbroiled oysters! Service is excellent and entrees are very good but nothing tops their charbroiled oysters.
(4)
Heather G.

Good service and great charbroiled oysters
(4)
Dimitri S.

Char grilled oysters in garlicky herbs and cheese are the thing to have (I was excited after the episode of the "Best Thing I ever Ate") but they were honestly just okay. Our server was friendly and accommodated a change of the side on the special redfish dish to sauteed spinach for my lady. I should have joined her as the steamed string beans were meh. Baked potato with sour cream was fine. It was just above pedestrian and with the high expectations, I gotta say it fell short. A step above Red Lobster (from when I went to Red Lobster, lol), but not a large enough of a step. Maybe it was a just an aberration? Too many better options in NOLA to go to this place again.
(3)
Don R.

Draggos Oysters are an absolute when coming here. Unfortunetly the miss the mark across the board on everything else on the menu so far. I always sit at the bar and its always hit or miss on service. Our bartender went on break and no one ever came back until we flagged someone down. Still a fan... but only for the original fire roasted oyster.
(4)
Dewayne S.

I come here every time I'm in the New Orleans area no matter what! Always start out with the oysters, weather you eat them or not these succulent puppies will blow your socks off. All the gumbo's and chowders are off the chain. No joke! Came here to watch football and oysters. The atmosphere and waitress/ waiters are great. Try it!
(5)
Ozzetta B.

Ok...so let me start off by saying this place is for sure as good as it gets! I was very stern about not being a fan of oysters just because of how I've always seen them prepared. The oysters here have not only changed my outlook but I am now a lover of oysters (ONLY if they are char boiled and from here...or someplace better...which I doubt I'll find). Ok, on to the next item; I had the shrimp and grits and it was soooooo great!!!! The sauce was amazing and for an appetizer we have a spinach dip and it was the BEST spinach dip I've ever had in life!!! What else can I say about this place??? Oh, yes the apple cobbler was really good and our waitress Tooty was so on top of things. She made our experience here that much more memorable. It's a "MUST GO", a "MUST TRY" type of restaurant! Your friend, OB
(5)
Stephanie K.

The chargrilled oysters are absolutely amazing. I could eat 2 dozen myself. I had the Herradura Shrimp and it was delicious. The sauce it's cooked was the best. The mushroom was so flavorful. The shrimp were a little overcooked but the sauce covered it up easily. My boyfriend got the shrimp creole which was lacking a bit, but still good. I'd come here again purely for the chargrilled oysters. Highly recommend trying them!
(5)
Angie T.

I love seafood. All seafood...fish, shrimp, crabs, crawfish, shoot I even like alligator. The one exception to this has always been oysters. I never did enjoy them cooked anyway...fried, smoked, boiled or raw. Nope. No dice on the oysters. Until someone convinced me to try them at Drago's. The charbroiled oysters are one of the most delicious things I've ever had the pleasure of tasting. I was in heaven eating them and have been back several times since that first time to order them again and relive that first time I had them. Let's face it, if you were a hater of all things oysters and Drago's completely changed your life...err...mind about oysters, well then you've got to admit that they know what the heck they are doing and they do it damn well. For charbroiled oysters, Drago's is the best. There is no comparison.
(5)
Dana P.

They are consistently voted the best for seafood in the area. I have had their food at a few different events. I finally had the opportunity to actually have dinner there. I came with a group of four and we ordered a variety of appetizers and entrees. My favorite of the four appetizers we tried were the alligator bites. My favorite entree was the fried oyster platter. Those were the best fried oysters I've ever had! I did try the char-grilled oysters as well. They were really big! I think I might like Acme's better though.. It's a close call. Vinnie was our server and he did a great job. I would love to come back soon. The prices are a bit on the steep side though. So, I think this will only be a place for special occasions.
(4)
George L.

I AM SPEECHLESS...NOT REALLY... A FANTASTIC SUPERIOR DINING EXPERIENCE. ON Vacation from California to New Orleans we ate at many different wonderful restaurants. However, The entire meal was a work of culinary art. The grilled oysters were fantastic the catfish the lobster the fried seafood the fresh lump crabmeat salad everything was such a joy!!! Also, the friendly staff including being greeted by the owners and their family. THANK YOU Dragos for helping create a wonderful memory of New Orleans. George Lee
(5)
Andy D.

Upon entering Drago's I had instant flashbacks of Joe's Stone Crab in Miami Beach. Both have waiters costumed in tuxedo garb who whisk around as if in a choreographed Sam Pekinpaw movie. This is wear they split way, as Joe's moves South Florida's stone crab and Drago's, there famous Char-Grilled Oysters. I liked Drago's, I traveled 207 miles one way to get there, just to try their Char-Grilled Oysters, and yes they are good. They pick big quality oysters, and load up on garlic, parmesan and butter, all I needed was bacon! We also ordered the gumbo and a BBQ Shrimp Po-Boy. I'll break it down this way, Gumbo was good, but The Tin Roof in Alabama was so much better. The crab dip, was ok, something a neighbor would bring over for a football game, the Po-Boy, I liked it, my ex-girlfriend didn't, she does have good taste!!! The desserts are enormous, but we didn't order them, but they did look good. The service was good, it was what you would find when tourists blaze through at a daily bases. It's not that it was bad, it was bland, if that put's it together better. Drago's draw is there oysters, they are hands down outrageously good! Everything else was pleasant and that's as numeral as I can get. I'd go there again, but I wouldn't drive 207 miles just for them.
(4)
Dolores K.

I really like Drago's, and I try to go at least once whenever I go to NOLA for work. However, I can say with utmost confidence that the char-grilled oysters is pretty much the best thing on the menu. I've been traveling to NOLA off and on for work for 10 years. So, whenever I go I would get 6 oysters and something else on the menu...crab cakes...pasta...lobster salad...stuffed lobster..etc. However, nothing on the menu was honestly that great. After a while, I realized that I just needed to only order those oysters. So, that's what I do. I'll make a complete meal out of those smokey, buttery, garlicky, cheesy oysters....and then I'll order more for dessert. Service is kinda iffy at times, but they seem nice enough.
(3)
Jenna C.

If you go here for anything, go for the char broiled oysters. Other than that, we didn't get one bad meal. The BBQ shrimp poboy was amazing, as was the broiled red fish.(which was the fish of the day) My boyfriend has been here a couple times, including the one in NOLA, and he said he's never had a bad meal. The prices are decent for the amount of food you get, and the service was top notch! Yum yum yum!
(5)
Nadia R.

We were a party of 5. We were shown to our table and did not have anyone take our drink orders for 10 mins (we had to ask for a waiter). The food was not as good as the New Orleans location. VERY salty (I'm a salt lover) and steak was well done when med rare was ordered. I never received my side salad and all the food came out at different times. It was truly a mess. Drinks were very expensive - I'm ok with expensive drinks if there is a nice ambiance - but there was none. We were on the 3rd floor, in a windowless room. Next time we want char grilled oysters, we will go to the other location.
(3)
susan c.

Went because they originated the charbroiled oyster. Thought the oysters at acme and Cochon were much better. Bonus is they give you more than a dozen but feels like they make too many at once which compromises the quality. And the setting is pretty depressing in an old Hilton hotel. If it was outside or on the water it would be so much better.
(3)
Billie J.

Tried a couple of the pasta dishes and wasn't impressed. Also, had the fried fish which was extremely bland. Who cares about all that when they have the most amazing charbroiled oysters ever. My fiancÃ© and I go and eat off the appetizer side of the menu. Always charbroiled oysters then we mix it up with either alligator nuggets, lobster mac n cheese, crab claws, onions rings, or the squid. All are amazing!!! We usually sit in the bar and are never disappointed with our service
(5)
Whitney B.

This was my first time here. Everyone has always told me how amazing Drago's food is. My boyfriend and I stopped in for a quick lunch. The place was cute, but the service was absolutely horrible. We had Jason L as our server, maybe he was overwhelmed or didn't want us as a table. We sit down and he doesn't look us in the eye, tells us about coke, sprite... Names all the sodas. We order a beer and when he asked for our ID, he made this face and it made us feel like we were children. We order the char grilled oysters for an appetizer. Which were the BEST I've ever had!! So delicious. After the food comes out and the server is no where to be found. We were going to split an entree, but he never came back until we finished the appetizer. We decided to get lunch else where. He didn't take our menus away until after he brought the bill. I will go back because those oysters were so good! But it was disappointing that we had such terrible service.
(3)
Laurence T.

If I were eating my last meal on Earth, raw oysters would definitely be one of the appetizers. When my wife finally nagged me to make the 5 1/2 hour drive to New Orleans, Drago's immediately became a must stop during our culinary eating weekend. My wife and I are BIG fans of the raw oysters but we had to stop at Drago's to try their much beloved chargrilled oysters. We arrived at this location at 7 p.m. on Friday night and were quickly seated without any wait. As we walked by the open kitchen, where we saw the oysters getting shucked and grilled, our mouths began to water like a rabid canine. We ordered a dozen chargrilled oysters and a dozen of the raw oysters. I also ordered the grilled drum (similar to redfish) but the oysters were the reason we came. The raw and chargrilled oysters arrived and we quickly noticed these oysters must have been hormone fed because they were gigantic. The chargrilled oysters are as good as other reviewers say they are and lived up to our expectations. HOWEVER, we still loved the raw oysters more. That's because when you cook an oyster, you basically kill the natural flavors and they become whatever ingredient you put on them. In this case, they tasted like garlic, butter and wood fired smoke. The sweet/salty brine and plumpness were gone from the chargrilled oysters. To us, it's like taking a piece of toro and chargrilling it. Some things are meant to be eaten raw. Thankfully, we were also able to enjoy the fantastic raw oysters. As a footnote, the grilled drum was very good and would be a formidable star, if not for the brighter oyster star in this universe.
(5)
Michelle M.

Stud Lobster, Chargrilled Oysters, Crescent City Shrimp - One of the most expensive mistakes we have ever made in Nola. We have eaten here many times before, and always had a pleasant experience. This was the exception. Our waiter was extremely inattentive, to the point he didn't bring my husbands drink order(We reminded him three times) til we were half way through with our appetizer...which was our first issue. We had two dozen chargrilled oysters ($18 a dozen), They were FULL of shell fragments. Must have pulled a dozen out of as many oysters. And they were tiny. Like smoked canned oyster tiny. My husband ordered the Stud Lobster and I ordered the "Crescent City Shrimp, Large Gulf shrimp seasoned with fresh herbs and spices, served the "New Orleans Way" with French bread and a baked potato." Seems the New Orleans way is to overcook the little guys til they were rubber and serve them in a skillet of grease. The $50 Stud lobster was overcooked and the shell was like leather. Still haven't seen our original waiter to get a refill on my drink. For $130, We expected so much more. You got us once, won't get us again. Too many excellent restaurants in Nola to waste time with one who doesn't care.
(1)
Mitch G.

Still the best charbroiled oysters to be found! Everytime I think about seafood, visions of Drago's Oysters haunt me. I can never be there and not go to this place. The seafood gumbo is lumpy good and the striped bass was so fresh. Just about everything you can think of getting here from the sea is prepared perfectly. The place is so good they opened another one on the Riverwalk in town. This original location has been the inspiration of the Croatian family turned New Orleaneans and they have taken the discipline of Mediterranean fishery and fashioned fanciful fish fritters, fries, and fillets! Fantastiko!
(5)
Keith W.

I found the charbroiled oysters to be as excellent as proclaimed. The shrimp & corn bisque will also be a regular order for me on future visits. The seafood pasta and the grillades & grits were very good, as was the service.
(5)
Hai T.

I can never complain about their oysters, it is very unique and most places don't get that "burn" quite right. On the bright side, their staff is always nice and I always enjoy myself whenever I go with a group or with a date. The place is classy, and not too overly classy, but my only complaint is that sometimes the pasta is a bit dull, but the fish is always seasoned to perfection.
(4)
Carmen H.

I was back in New Orleans last week for my 45 year nursing school reunion. I had barely touched down an hour before I was dining at Drago's, fond memories of their fabulous food luring me immediately from the airport. I wasn't at all disappointed. Of course, I had the charbroiled oysters and, as soon as the waiter mentioned soft shell crab as the special, that was it for me. It was delectable, served on a bed of crabmeat and shrimp in some kind of wonderful sauce. Total ecstasy. My friend ordered shrimp in a Herradura tequila sauce, equally wonderful. It's nice when a place lives up to your memories! I wish I'd been able to get back for a second
(5)
Danielle S.

Where do I start.... Drago's has quite the reputation! The parking lot is very small, and on the night I visited was VERY packed! That is usually a good sign before you ever step foot in the establishment. After being ushered to my seat I had an opportunity to look around at the interior of the restaurant. It had a very classy seafood restaurant flare to it, tank of live lobsters included. I decided on the Crescent City Shrimp which was intended to be large Gulf shrimp seasoned with fresh herbs and spices, served the "new Orleans Way" with French bread and a baked potato. Sounds great, and it was great! Even if it does cost $22! The shrimp were in somewhat of an oil aioli of sorts with a strong taste of rosemary, which I love. However, I did not receive any french bread not did I receive a baked potato instead I received some sliced red potatoes. Good, but not what the menu described. My mom ordered the seafood gumbo and said it was the best gumbo if the entire trip. THe flavors were layered and filled with delicious crab and other seafood deliciousness. The server was observant and attentive, if not a little socially awkward. Overall the meal was great. We left stuffed and ready to retire back to the hotel knowing we ate at a legendary NOLA restaurant. Even luckier for us, Drago himself was there that night! Would recommend for a nice night out on the town for some amazing seafood!
(4)
Katherine B.

Love this place, food and service is excellent. We go there almost every Friday night and sit at the bar. The bartenders know us and are always willing to go above and behind and are super friendly. Lobster, oysters, pasta dishes, dips and drinks are excellent. We never have problems with our order and everything comes out hot, fresh and fast. I wish I could give it more stars, it's well worth the price.
(5)
Nick L.

Tried the infamous char-broiled oysters and they were no joke. My gf and I were extremely impressed. I'm not even a big fan of oysters. Also got the half lobster stuffed and cooked just like the CB oysters . OMG it was totally worth it. Really good spot. The only negative was that we were sitting at a table for 15 minutes with no one helping us. Once they did though, the food came quick n we left happy n full.
(4)
Lauren M.

We were in town this weekend from TX, and while waiting for our table, my bf's brother's wife (who is a NOLA resident) was explaining the Drago's oyster phenomenon. The last time I ate oysters in Houston, I had a terrible experience, one that left me weary of even the "best bite in New Orleans." Thankfully, my faith in oysters was restored. We were there a short time, and this was my first visit ever to New Orleans, but I am convinced that really IS the best bite in New Orleans! I've had a strong craving for oysters overcome me, oh, once every hour since Saturday night. It's serious, guys. Now, everything I tried besides the oysters was also fabulous, especially the stuffing that goes with the BBQ red drum, and the Crescent City Shrimp dish that my boyfriend and I shared. My boyfriend's dad commented that his fried shrimp were the freshest he had tasted in some time. The waitstaff was pleasant, the food was fabulous, I can't wait to go back for some more.
(5)
Diane K.

Wonderful! Got to have the char broiled oysters! And I don't even typically like oysters. I had the soft-shell crab special with lobster stuffing and it was also amazing.
(5)
Mary Walker B.

Two words: Charbroiled Oysters. Oh, and did I mention it's Brad Pitt's favorite restaurant in New Orleans? ;)
(4)
Chase S.

I had the catfish and my wife had a shrimp po boy. I have heard great things about their oysters, but I don't like oysters. The shrimp po boy sauce was awful and the catfish had a very fishy smell to it. The service on the other hand was great.
(2)
P W.

If you like oysters, it's not an exaggeration to say you MUST get the charbroiled oysters here. These are the best I've ever had (and my friends and family in New Orleans all seem to agree: even my gf, who doesn't like oysters, tried some last Xmas and wanted me to order more!). (Second-best oysters I've had are from any good po-boy place. Think R & O's or Fisherman's Cove in Kenner. Close third, Africa's Tamarind Restaurant in Nairobi, Kenya. Oysters Mambrui: garlic butter, soy sauce and coconut. Mmm.) Technically Drago's is in Metairie, but very close to New Orleans. If you like oysters, _very_ worth this short trip (and scant parking)! NOTE: Closed Sundays. No reservations.
(5)
Kathe N.

I like the food here but on this trip, the service is what made the difference. My sister and I were having dinner on our last night in town and thoroughly enjoyed the experience at Drago's. The blackened catfish was very good and my sister really liked the shrimp and grits. But I can't say enough about the great service we received. Greg was top notch and he seemed to really enjoy his job and talking with his customers. Good job, Drago's and Greg!
(4)
Todd C.

I unfortunately can't eat oysters as I'm allergic to them, but it didn't take away from my overall experience at Drago's. This is a pretty classic New Orleans seafood spot. I ordered the fried catfish platter. The portions are fairly large and the food quite tasty. The atmosphere and service were both good not great. It's quite noisy here, but that doesn't really bother me. It's certainly not a cheap place to eat, but I do think you're getting pretty decent value. Overall I would recommend this place if you're looking for high quality seafood in the Metairie area. I went with a couple friends and they both confirmed that the oysters are excellent, but even if you're not into oysters you can find something on the menu that intrigues you.
(4)
Felicia H.

GGet the grilled oysters.
(5)
Patricia V.

Two words - Charbroiled Oysters! You've GOT to try them. I've tried many of the other dishes on the menu and have always left happy, and full. The price can be a little steep but it is well worth the trip
(4)
Tony C.

As good as it gets. Char-grilled oysters and cup of gumbo is my usual dinner. Everything I've tried has been good though. Good seafood pasta dishes. Always crowded and loud.
(5)
Stan S.

Yes, I knows its all the way up in Merairie, but this is really a terrific seafood place. They say they invented the Char Grilled oyster here, I don't know about that, but they did make it famous. The fried foods are done just right and not too greasy and even the gumbo was good. Its a big place, but no reservations. They also have a place in the Hilton at #2 Poydras, but I have not been there.
(5)
Renee P.

The charbroiled oysters were the best I have ever had. I would go back for them alone. By that I mean everything else was good but I wouldn't go back for a main course here, just dozens of there charbroiled oysters for me next time. Service was "so so" but good for such a crowded busy place. Who would have thought something so good could come from a hotel restaurant.
(4)
J K.

I became an oyster fan after sampling the chargrilled oysters here. Perfectly grilled and covered in butter, garlic and parmesan cheese, it does not get better than devouring these oysters and sopping up the buttery cheesy sauce with the side of french bread. I think I ordered something else, but all I can remember is how good those oysters were haha.
(5)
Kathy W.

We ate here this summer after reading about it on Yelp and we are uber glad we did! They are famous for their chargrilled oysters on the shell and we needed bibs and counseling after we literally inhaled the fine succulents. It's also awesome to watch the veritable army of oyster shuckers at work in the a big central area of the restaurant:-) We also had gumbo and I had a filet topped with all sorts of lovely things like mushrooms, artichokes, shrimp, and oysters. My traveling companions had the speciality of the day of the soft shell crabs and the kitchen forever earned my love and gratitude by making a special grilled chicken pasta for my six year old. Service was stellar, friendly and prompt. They even brought out a "treat" for my daughter (we had no idea and certainly hadn't placed the order for it) of a HUGE chocolate caramel brownie covering the plate entirely and topped with mounds of ice cream, whipped topping, and chocolate syrup. Other diners literally stopped their meals to exclaim over this masterpiece!!! It made my daughter's night which in turn made me happy, happy. To miss dining at Dragos would be a real shame bordering on tragic!!
(5)
Ko C.

What else I can tell you. Everyone is talking about Charbroiled Oysters. Flavor, taste and well-cooked. It is the food made in heaven :) You won't find better tasting oysters anywhere else. I can eat them all day, everyday! Said to be originated from East European recipes. And always polite and courteous staff is a plus. Please try Seafood Alfredo made with plenty of real crab meat and shrimps. Huge plate and tastes wonderful.
(4)
D H.

My first visit, but certainly not my last. Food was delightful. I don;t like oysters- UT their char-grilled oysters were heavenly. and the lobster was as good as it gets!!!!! and that was after some of the best crab cakes I have ever had.
(5)
Anna C.

Charbroiled oysters=gustatory heaven! The lobster was sweet and tender. The soft shell crab huge and yummy. Our waitress was friendly and efficient. I would dine there again in a heartbeat.
(4)
Jaharra W.

I came here as a tourist from New England. The food was good and the proportions sizable, however because of the rave reviews of other yelp reviewers my expectations were high. The side salad was wilted & looked as if it came from a bag, not the quality I expected, but the rest of the meals including a shrimp po boy, stuffed shell crab and fried shrimp was tasty. The staff was friendly and polite. And the overall experience was pleasing. I would give the experience 3.5 stars : ) but yelp would only allow whole stars. It's definitely not a 4 star.
(4)
Mardi C.

I finally did it, I went to drago's all of the talk? is true the char broiled oysters? simply delicious everything we had, was very tasty, and the waitress? sweetheart. this place is what makes new orleans NOLA I can't wait to return to this place. I've had char broiled elsewhere, but NO ONE does them like Drago's... NO ONE
(4)
Linda N.

Every time I come home to visit New Orleans, I have to stop here for my CHARBROILED OYSTERS! YUM! Good thing it is oyster season right now, so the oysters were big for my last visit which was the beginning of this month. I usually just order a dozen of charbroiled oysters as my entree. I've also tried their Lobster Empire, and although it's too creamy for my taste, it is also delicious. I noticed the Shrimp & Grits on their menu last time, but since the oysters filled me up, I didn't want to order anything else. I'll have to check out that entree next time and try not to eat a whole dozen of oysters beforehand. ;) If your'e a seafood lover like most of us Southern people, you'll LOVE this restaurant!
(5)
Michael Y.

Had the charbroiled oysters based on the Yelp recommendations -- and THEY DIDN'T DISAPPOINT! Ended up ordering 3 dozens of those plus 4 dozens of the raw ones. The four of us left satisfied and craving them again when we returned to California. We ate on New Year's Eve and seating was within 10 minutes despite being told 30 minutes. Ambience was dim and soft, and would make for a perfect, relaxing, hearty dinner with family or that special someone. Waiting staff was friendly, though we had to ask for additional bread a couple times before she would bring any. I guess it was a busy evening. She made an excellent recommendation for wine to eat with the oysters. The restaurant will not seat groups unless the entire party is there. All in all, we were very happy.
(5)
Rosamar T.

Charbroiled Oysters. Dont get anything else. You will be disappointed if you do.
(5)
Debra L.

I have eaten at the Metairie place a few times but that was years ago so this reveiw is for the new Drago's in the Riverwalk. Simply put, these are best oysters I have ever eaten. We sat at the oyster bar and watched the oysters being shucked and charbroiled. They were enormous and delicious. The staff that prepares them are so friendly and engaging. They'll sing and chat with you. That's a part of New Orleans that just can't be replicated. We were raving so much about how delicious the oysters were that one of the guys threw us an an extra two on the house. They give you all the necessary fixings to mix your own cocktail sauce, or they'll mix it for you. Definitely try the charbroiled. They're like nothing you've ever eaten before. Other places try to copy Drago's but they don't do it as well. And try them raw to.. I bet you won't be able to say which type is your favorite. I don't know if the other food is good. I don't care. I've never had anything but oysters at Drago's. I just don't see the point.
(5)
Brandie D.

Oh Drago's! There isn't anything else like your charbroiled oysters! So yeah they're pricey...so yeah they're covered in butter...so the parking at the original Drago's definitely sucks....but seriously, it doesn't get better than a plate of in-shell oysters covered with butter, cheese and spices, served with a piece of bread to sop it all up with!!! We left no oyster shell unturned...and rationed our bread....until it was all gone! I had the chopped shrimp and asparagus salad...it was good, but without a doubt inferior to the mile-high stuffed crab that the man-friend had. There had to have been about five crabs stuffed into that crab shell...and it was seasoned perfectly. I only wished we had ordered more oysters...can't wait to go back!!
(4)
Allison R.

I went here with my room mates one night to celebrate. Previously, I had dined at Drago's in the city. It wasn't anything to write home about, but I had a good time; however, the dinner at drago's in metairie was awful. I couldn't look at the menu and not think 'frozen'. It tasted frozen too. I knew that this wasn't a fine-dining establishment, so I didn't think too much about it until I had the oysters. those chargrilled oysters are tiny erasers in a oyster shell. won't go back
(1)
Derek R.

The charbroiled oysters are THE BOMB!
(5)
Que N.

You only need to order one thing: CHARBROILED OYSTERS!!! My friend and I ate here specifically for just that and we were very pleased and our stomachs were thanking us for such oyster goodness! Make sure you go to this location in Metairie (the one at the Hilton just doesn't seem the same).
(5)
Jeremy B.

Great charbroiled oysters and lobsters. Over priced though and always overcrowded. :( I will return on special occasions only, not regularly.
(4)
Nikki D.

For me, this place was so-so....BUT, that's because I'm a mutant who is allergic to shell fish. Yeah, it was great of me to go to a place famous for grilled oysters. The grilled Oysters smelled great and were gigantic, and most of the people I was sitting with who had them, loved them. If you are like me, allergic to the bugs of the sea, there isn't much for us. There are a few mediocre chicken and sausage dishes. I wanted the seared tuna, and I ordered it, but after a 20 min wait, the waitress came back to inform me they were out of tuna....so I got a breaded chicken over pasta and ate it 20 minutes later as everyone was done eating. Bummer. Point is, the shellfish is great but this is not a place for a nerd like me, allergic to shellfish with an epi pen in my purse asking if they clean the grill after they cook shrimp on it. This is apparently the place to go besides Acme. The drive from the Quarter was short but parking was a bitch and the neighborhood seemed a bit rough. We were told we could park in the lot of a bicycle store( at night only) and that worked out fine.... Metairie is supposed to be a safe suburb and according to some townies we were with, is. The restaurant happens to be in a small few blocks section of Metairie that is not very safe. There was a police officer parked out front the entire night. I asked why she was there and no one would tell me. I assumed maybe there had been a bar fight there recently but upon leaving, the large group of kids hanging out front, cursing at everyone, made me feel like I was in an old "Juvenile" rap video filmed in the 9th ward.....though not much different from what I'm used to in D.C. so I felt right at home. Overall, I'm sure the grilled oysters are to rave about, but if you don't have a car, stay in the Quarter and go to the Drago's there.
(3)
Lee K.

The chargrilled oysters, as others have said, were wonderful. Never would have imagined they would have been that good. Parking was sort of a pain.
(4)
Le G.

Yum! We went to this location 3 days out of the 5 days we were in town. Only one night we had bad service upstairs on the second floor! Overall the oysters are the best and we were wondering since there are so many LSU and Saints fans in Houston maybe we can get a Dragos location!
(5)
Paul F.

The best reason to go to Drago's is their charbroiled oysters. Butter, garlic, herbs--cooked in the half shell--served with warm bread for sopping up the juices. We go to Drago's every time we visit NOLA, and the charbroiled oysters are always excellent. They're so good, my wife and I made them for my family at Christmas in Eastern North Carolina. Imagine us sitting in the cold rain, shucking oysters and then cooking them on the grill. But it was worth it. (You can get the recipe on line.) The rest of the food at Drago's is also very good. We usually take leftovers home, but they never last through the next day. Dragos can be pretty busy, even at lunch time. The parking situation is not that great, although there is additional parking across the street. Even though Dragos serves excellent NOLA style food, it still has the feel of a neighborhood restaurant. Patrons frequently know each other, and the staff recognizes many people, too.
(4)
Amy S.

This is not the Drago's I recall when I lived in Metairie just a few years ago. Their prices were MUCH higher than I remembered (seriously? $8 for a kids' meal that doesn't include a drink? in Metairie, for Pete's sake?) Our waitress had such a huge stick up her you know what that we actually had to ask the manager to switch us to a different waitress. The 2nd waitress was awesome. The charbroiled oysters during our visit were divine. And I am most definitely an oyster snob. I'm sorry to hear some other reviewers had oysters that were overcooked, mealy, etc. Ours were just as good as I've always remembered them (and few things are). So good in fact we ordered a 2nd dozen. However, the rest of the food was good, but not spectacular. I ordered the fried oyster platter, and these were tiny oysters. Which was interesting, because when I asked the waitress what the difference in size was between the lunch plate and the platter, she said the oysters on the platter was larger. Hence my choice to order the platter. But these were TINY. I can only assume the ones on the lunch plate would have been microscopic. Everyone's food was good, but no one was raving about anything other than the charbroiled oysters. At the prices we were paying, I can think of at least a half-dozen po-boy shops that would have served comparable (or better) fried platters at half the cost. Next visit, I would go for drinks and charbroiled oysters, sit at the bar, and go elsewhere for dinner (or lunch).
(3)
Blair B.

I have eaten a lot of oysters in my day, but my favorite oysters on earth are the charbroiled oysters at Drago's!!!! They don't take reservations so the wait times for large parties can be really annoying - you have been warned. That being said, the prices, the annoying wait, the hassle, etc are all worth it! I will happily wait 1-2 hours for these oysters ! Buttery garlicky goodness - they cant' be beat. If you haven't tried charbroiled oyster before by all means try them here. If you don't like charbroiled oysters or oysters in general - a) you're a freak :), and b) don't waste your time here - the rest of the food isn't all that spectacular.
(5)
Devika S.

If you love oysters, you have to go to Drago's! Good raw oysters, but the charbroiled oyster plate is the real star-- incredibly buttery garlic spice flavor with a slightly smokey taste. Prices are reasonable, even for lobster. Usually no wait on a weekday, great service & casual atmosphere make this a great low-key restaurant to visit when you have a hankering for oysters.
(4)
Jeannette S.

Two Words: CHARBROILED OYSTERS. Everything else don't matter.
(5)
Goddess W.

I'm not an oyster fan but I enjoyed the stuffed lobster.
(2)
Chloe L.

Charbroiled oysters ... Yummy!!! Everything else is so so
(4)
James D.

This place is great! The broiled oysters are amazing. I was in town for business and stopped by at the recommendation of my hotel staff. I was glad I did. Great food. My only negative is the price, however for the quality I can't complain too loudly. Thank god for per-diem. I recommend stopping by if you are in the area.
(4)
Adriana K.

This was THE place to go for bbq oysters, so I was excited to try these culinary wonders. I was not disappointed. HUGE oysters (I am a Pacific Northwesterner where our oysters come in mini size in comparison) bathed in butter, herbs, and I am told by the locals, they get better as the day goes by and they spend more time on the grill. I also tried the corn crab bisque which was creamy and tasted oh, so good! For the main, the stuffed lobster, which was good, but dry and chewy in places and monster size. Dessert, I had the bread pudding (not too bad) but what stole the show was the local ice cream which tasted like good old fashioned home made ice cream. The recommendation I had for wine wasn't that great and I ended up getting a Washington wine instead. Although our server was friendly, it didn't appear that he had a lot of experience in pairing wine and their dishes. Lets put it this way - afterwards, I felt physically sick, I had eaten so much rich goodness.
(4)
Jerry E.

Charbroiled oysters are the best you can find ... wow ... and the Shrimp Pasta was very good.
(4)
Sarah R.

I expected Drago's to be fantastic, given it's reputation, but it tasted like cafeteria food. The fish was okay, if a little dry (as if it had camped out under a heat lamp for a while) and bland, the side of green beans had had all of it's crisp, fresh flavor boiled out of it and the "baked" potato had boiled potato texture. I was really disappointed. The server was efficient. The atmosphere was dated, but clean. I guess I should have tried the legendary broiled oysters while I was there because I'm not planning on going back. If I want broiled oysters and a fat bill at the end of my meal, I'm going to go to G.W. Finns.
(2)
Jo Jo C.

There was lot's of hype for this local restaraunt! I had high hopes and they definitely feel they are a great restaurant. So how did it shake out? The "world famous chargrilled oysters" were overcooked and not as tasty as they had been built up to be. It may have been a cooking misfire..they seemed like they had potential, but I was disappointed. Try Bubba's in Savannah or some of the riverside restaurants. They would blow these chargrilled oysters out of the water! The seafood past was pretty good. The sauce was flavorable and there was a generous source of seafood, which was nice. It looked as if the desert would have been good, if I had ordered, but I was full when I dinner ended. I will have to try again soon and hopefully next time they meet the hype. Overall: good food, great service, kind of a really nice cafeteria feel as far as atmosphere. SLightly impressed, but looking for more!
(3)
Robert H.

The char-grilled oysters were ummmmm... don't have a word to describe how good they were!
(4)
Eliza T.

The charbroiled oysters are the only reason to eat here! Uneffin'buhlievably delicious!!! Everything else is just OK...but why would you order anything else when you can have dozen after dozen if the best oysters on the planet?!?! The service can be spotty depending on how large your group is...
(3)
Mike D.

Get the chargrilled oysters, of course, drenched in butter & garlic. No draft beer but Abita Amber out of the bottle pretty darn good. Mr. Drago pulled up a chair at the bar while I downed my oysters - ancient Serb guy who picked his teeth and reamed out his nostrils with kleenex, all the while conversing with a pretty young red-headed hostess in their native tongue. When you own the place, you can do what you want.
(4)
Stine M.

I love this place. The servers, from what I have noticed, don't turn over as often as other places. I only go once a year, and can tell you over the last six years, I have had one older woman as my server three times. They know the menu forwards, backwards, sideways, etc. Food is consistent, a little pricey for some items, however, it's NOLA, so for the same dish in the French Quarter, it would be more to pay for the real estate. Try going at lunch, not as busy. Dinner fills up fast, parking is tight (non existent really) and the lobby area is small.
(5)
Maureen L.

Went last week to avoid New Orlean's boil water advisory and it was great. Charbroiled oysters were very tasty. My friend and I both ordered specials, crab meat stuffed soft shells and broiled red fish and they were both delicious. We weren't expecting much, having to leave town to get dinner and were pleasantly surprised. Our server, Kimberly, was super sweet and efficient. She just did her job really well. Prices are great, considering how much food you get, a house salad and huge entree. Lots of dessert options but we were too stuffed. Would def go back if I was in the neighborhood.
(5)
Peggy B.

Sat., seated right away 5:30pm. Charbroiled Oysters! A must order. Salad, lettuce w cucumber, little to be desired. 11/2 lb steamed Lobster, delicious! Steamed spinach, hint of fresh garlic, very good. Spouse had fried shrimp plate w onion rings, good batter, fresh oil, lg. Shrimp. Have retturned many times. Highly recommend.
(5)
Thao T.

Try not to curse, that's how good it is! Their signature dish is charbroiled oysters, now legendary and most certainly a local favorite. Cooked over a hot grill, the original charbroiled oysters are topped with butter, garlic, herbs and sprinkled with parmesan cheese. We ordered four dozen and I will admit that the experience was completely mouthwatering. The oysters though, were simply a first course tease. Main course meals were just as enjoyable and filling. From the specialties menu, with nearly any room left in my appetite, I devoured a serving of blackened duck breast over linguini pasta with oysters and cream sauce. Furthermore, this place is also recognized for their lobster. If you can't go as far as Maine for lobster, Drago's claims to be just as pleasing. I ate a bit of oyster stuffed lobster and it was an awfully creamy delight. I have included a few of my own pictures, but for additional photos and further information, I recommend visiting their website at dragosrestaurant.com . My first visit to New Orleans as an adult was incredible. Traveling here as a child to visit my grandparents clearly did not allow me to experience and appreciate all that this city has to offer. Prior to dining at Drago's, I had had oysters in N.O. twice, once raw and another time grilled. This charbroiled experience however, was my favorite and much loved.
(4)
Dustin S.

WOW...the king of Charbroiled Oysters....YUMMY....the other seafood is good...but the oysters keep me coming back!!
(5)
Adell C.

The reason this place did not get 5 stars is because of the dirty plates on the table, which were promptly removed once I brought to server's attention. . Can I say I LOVE charbroiled oyesters....Texture and Taste were delicous, especially with the ample supply of FRESH french bread. Ordered the Red Beans and Rice...great flavor. The service was average., food slightly overpriced;..but man the food was good!
(4)
Marcaroni O.

Yes yes yes -- the original charbroiled oysters. They have a great source of oysters and do a first class job with the grill set up. Priced a bit steep -- like 17 bucks a dozen last time I went. But you got to get them. Other wise, mediocre -- I once got a dozen for appetizer and when it came time for the entre, I thought of the several times I ate there and what i realy liked, I got another dozen of the char broiled. A better plan, get a dozen at the bar, then go eat dinner at the Korean joint next door, which is pretty good.
(4)
Christine T.

Charbroiled Oysters!! If you are one of those folks who's on the fence about eating those slimy gooey oysters but just need a good reason to adapt to New Orleans' staple food, then you have to give it a try. The slightly burnt Parmesan cheese on top of garlicy and buttery oysters smoked over the high flame grill will send you to utopia. It's should be eaten behind closed doors...Trust Me. Also, I found the exact recipe on WDSU Channel 6 for those out there who love Chef Tommy Cvitanovich's OYSTER PASTA. It's surprisingly simple and wonderful to make. Both Metairie and New Orleans Hilton location will offer the same product. If you plan on hitting Metairie's location, just roll down your car window if you get lost by Lakeside Mall and follow that aromatic smell (charbroiling the oysters). Be prepared to hunt for parking spaces and they will not seat you if you have an incomplete party. (Which I think is great anyway)
(5)
RE N.

Amazingly delicious and flavorful chargrilled oysters! I used to hate oysters- now I'm a believer! My brother took me there on spring break and I loved it so much I took his girlfriend Tiffany (who was also not an oyster fan) there. The waiters and waitresses are sweet, funny and delightful. :-) Now, just as a heads-up, the place is pricey so be prepared to pay! I believe the oysters come in at $17 or 18 for a dozen, but they're huge. Both times I went, their portions were enough for two and my meal ended up being lunch AND dinner. Dress code: there were people dressed everywhere from casual to business casual and business formal.
(4)
C S.

they have great oyster!!! the grilled oyster is fantastic!!! and the other things are just ok.
(3)
E F.

Their char-grilled oysters are outstanding as many others have previously mentioned. The stuffed lobster & other entrees are generally great too. Where they fall short is the service. I've been there a half dozen times & it is generally hit & miss. It is totally unacceptable that a place that prices itself as a fine dining establishment has 50-50 crappy service. Salvatore's & Crazy Johnny's in the area both have better service.
(3)
Tom W.

okay...so the charbroiled/grilled oysters were good...not great but good. the seafood gumbo was very good....the atmosphere was fun since I could watch everyone come and go from a bar side table. I would definitely return but would try something other than the smoky, charbroiled oysters.
(3)
matt h.

The charbroiled oysters are something you must try, even if you are not a huge oyster fan. The seafood gumbo was very good, but it would be better if the bowl was a little bigger and/or they gave you some bread with the soup. The tuna steak salad was excellent, and the service was very good. The place was packed with locals at 2pm on a Tuesday, which is obviously a sign that they are doing things right. I think the prices are a touch high, but this is a very good seafood/cajun choice if you are in Metairie.
(4)
Erin H.

THE BEST OYESTER'S EVER!!!!! I spent a month in New Orleans and I had a dozen oyesters once a week. I would just go to the bar, get a side salad, Pinot Grigio and a dozen flame broiled oyesters. Heaven. You MUST try them. I have pictures of every dozen I ate. It's true.....
(5)
Marc W.

Everybody raves about the char-broiled oysters and for very good reason. They are topped with garlic, herbs (something like herbes de provence) and parmesean cheese. Then blasted by heat. I could eat dozens and dozens of them. Needs a good white wine as a palate cleaser. Quite delicious! The shrimp etouffee that I had left much to be desired. The core of it was a brown gravy that probably came out of a can. Etouffee is a roux based dish. This dish never saw a roux. It totally lacked any complexity at all.
(3)
Dee W.

Wow - this unassuming restaurant was inside of the Hilton where I stayed at for my conference. I wasn't sure how the food would be but their charbroiled oysters were something out of this world! They have this oyster bar where you can watch the whole process of them being shucked and then, charbroiled. They're then, covered in butter, garlic, herbs and parmesean cheese on top. OMG - dellicious. After devouring a dozen of those delicious oysters, I had some catfish that was pretty good, too. But this place - Drago's - you have to get the charbroiled oysters here - yum.
(4)
Kyrene G.

Best chargrilled Oysters ever!!! We loved New Orleans!!!
(5)
Angela C.

The city's best Charbroiled Oysters are here at Drago's. And, this location in Metairie is superior than the one in CBD. I thought Acme was good, but I had to remove a star from that review once I had the Drago's version. Oysters on the shell, grilled to a hot temperature, leaving the oyster about medium rare, still plump and juicy, sprinkled with cajun seasoning, swimming in melted butter, covered in cheese... droooool. Just be careful about burning your fingers when you anxiously reach into the plate.
(5)
Nadrian M.

After my flight back to the big easy, I had to get my charbroiled oyster fix. A must really. Peartini by Cheryl, loaded and good to go!
(4)
Nicole I.

Everything was pretty much ok.. the oysters were tasty, lobster was ok not great
(3)
Kurt B.

Drago's absolutely lives up to the hype. The chargrilled oysters platter may be my favorite preparation of _seafood_ that I've ever had. Unbelievably good. The drum with crab is an enormous serving of extremely fresh fish charred on the bottom. Seafood pasta was super creamy with piles of crab and fresh shrimp. Gumbo tasted like minestrone soup; weird, and the only item to avoid. Overall, we loved it here. Nice restaurant interior too, not too fancy but still comfortable and classy. It got pretty busy around 7:00.
(5)
Rich H.

The charbroiled oysters are fantastic. Definitely worth stopping in when in Metairie.
(4)
Kristi T.

Amazing chargrilled oysters...just like everyone says. Get them! Skip the raw...and this is coming from someone who LOVES raw oysters.
(5)
Prof M.

In New Orleans for three weeks. Have hit Royal House, excellent oysters and crabs claws in butter sauce to die for. Went to Acme and ate 2 dozen oysters (up bvy K-Mart) not downtown. The lady at the tourist Bureau and a native who was now living in Destin had both reecommended Drago's up by Dillards. Forget it. The oysters were nothing to write home about, my wife's wine was marginal and I ordered jumbo gulf shrimp . They came sopping in oil/clarified butter and enough Zatarains to float the Queen Mary. It's a seasoning, not something you apply in quantity sufficient to stop leaks in the bottom of your boat. Disgusting. The shrimp were puny, they put one large one on top, cute touch for the tourists, and a bunch of rejects on the bottom. My wife had the lobster. That lobster had been in the tank too long, tough as nails, she sat there and chewed and chewed. That's not what lobster is suppossed to be like. I'll take a pass. There are lots of good restaurants in New Orleans.
(1)
Jeremy S.

Charbroiled Oysters were the best I've eaten to this day! Had a dozen and two cold beers. The menu was very pricey though.... we rolled out!
(4)
Lisa H.

eat here often and the food is always wonderful
(4)
Elise L.

Love, love, love their charbroiled oysters!!! Also love the spinach dip, the wonderful lobster mac & cheese, catfish platter, fried shrimp & broiled puppy drum. The service is A-one, top-notch.
(5)
Tommy V.

I'm coming from Houston, and the charbroiled oysters are a definite must! The lobster mac & cheese is simply delicious, and the ambience is very delightful and inviting! I must say, I am a fan of the stuffed softshell crab!
(4)
Tam L.

Listen- hands down, best oysters. Charbroiled Oysters are their signature and my favorite. Their lobster is great and the lobster fettuccine will make you adopt prison eating rules- NO SHARING. The Metairie restaurant is my preferred, seems "warmer," less tourists, although parking is meh... but the downtown restaurant food is just as fab, and they valet. And some bonus info: it's pronounced DrÃ¢-gos, which we were informed by the family during one of our trips to their Metairie location. :)
(5)
Pete T.

I never go to New Orleans without making a stop at Drago's. Their charbroiled oysters are out of this world. Their lobsters are delicious and very nicely priced. I usually go with (for myself) a dozen of the charbroiled oysters and then a "pound and a halfer" lobster. My only complaint is that the parking lot could be bigger, but when the place is that popular, parking should be the least of my worries.
(5)
Tiffani T.

This is the go-to place for the best charbroiled oysters you will ever taste! They are perfect. I also love all the dishes. My favorite dish would have to be the surf n turf. It's steak, shrimp, oysters, and potatos in one entree. My boyfriend loves the lobster and pasta. Everything at this restaurant is absolutely delicious, and if you go on a weekend, there will definitely be a wait... worth waiting for. Can't wait to go back! I'm craving for a surf n turf as I'm writing this review!
(5)
brook s.

i only had the charbroiled oysters... and they were so good, i'm pretty sure dragos could axe the rest of the menu. oh man, oh man. buttery delicious oysters. i wonder if i can make it to dragos before they close... hm. it's a 9 hour drive, but if i start now...
(5)
Z R.

5 stars because the charbroiled oysters are outstanding but at $16.95 a dozen they better be. Its been a few years but I seem to remember paying around $10-12 a dozen. Maybe the prices are high due to the oil spill?
(5)
Ryan W.

Best Oysters around. make sure to get an order of 'em chargrilled.
(4)
John W.

Charbroiled oysters....might be the best thing I have ever eaten in my entire life.
(5)
Michelle D.

Best fried seafood I've had in a long time. Fresh and great tasting...
(4)
Joseph D.

Excellent oysters the wife and I will be back
(4)
Toby C.

Order charbroiled oysters. Eat. Repeat. And that's Drago's!
(4)
J. D.

Not to sound repetetive, but the oysters are awesomistic! You must try them. The waitress was a little less than friendly, but then again, it was new years eve. If I had to work on that night, i'd totally be a raging bitch. Also, don't mind the salad that comes with the meal. It's kinda sad looking, specially after the oysters (they are a tough act to follow).
(5)
Larry R.

We were directed to the second floor of this rest. and upon entering we couldn't believe the noise being generated by the diners. Anyhow we should have rejected this location but decided to try since the place was packed. There were four of us and we couldn't even have any table conversation due to the boisterous laughter and partying coming from adjacent table. Bottom line is don't let them take you to the second floor of this location.
(2)
Angela W.

What on earth is wrong with the yelpers in New Orleans? How on earth can you live without the classic Drago's charbroiled oysters? My food-centered life was not complete until I'd tasted them for the first time. The rest of the menu is solid too - stuffed softshell crab in a tasso sauce, lobster, catfish. Drago's always have a great variety of well prepared cajun staples. Stay away from the bread and the salad though - they are laughably bad.
(5)
Jon C.

Ate here just the other day with some customers who live in the area. I guess this place is a bit of a landmark and very popular with tourists and locals alike. You have to have the charbroiled oysters, covered in a special butter sauce and served with bread. Dip the bread in the sauce and enjoy. I had the "Stimulus Package Shrimp Special"; cub of Gumbo, fried shrimp, and a rice dish with shrimp, cheese and other good stuff. I recommend and will be back myself.
(4)
Amy P.

It is the first place we go when we get to New Orleans. Even my son who is 12 loves the chargrilled oysters. Their seafood gumbo is great too.
(5)
Randy T.

While in Metairie recently a friend suggested we try Drago's. Since my partner and I were ready for lunch we decided to go to Drago's. They were tearing up the street which made our entry to the west side of the restaurant nearly impossible so we parked elsewere and walked, no big deal. We were greated by our waitress Lucy who did an outstanding job taking care of us. I'm told that Lucy has been with Drago's since the sixties. Everyone I talked to there; the waiters and waitesses and the bartenders were joking around and seemed to love their jobs which is a good sign in the restaurant biz. Since I was in the mood for some fried oysters I ordered the oyster lunch which came with a salad and fries. My partner ordered the Veal cutlet which came served over angel hair pasta and a red tomato sauce and salad. There was a bakers dozen of fried oysters on my plate along with a ginormous amount of shoestring fries, neither my oysters or fries were greasy! Both of us ordered Blue cheese dressing and were glad we did, it was homemade with lots of blue cheese chunks. Both our meals were tasty and had ample portions however I thought there was too much bell pepper in the sauce cause it tasted a little too peppery. Our waitress forgot to bring our bread and I was glad I reminded her, it was Leidenheimers bread. The french bread had a perfect flacky crust and was fresh and delicious! I am a big fan of Char Broiled oysters and although I have Drago's recipe I have never tried theirs. Our waitress brought me a sample over and it was awesome, loaded with fresh pamesan cheese. I will definately get some of Drago's famous Char Broiled oysters the next time I'm in town. We were too stuffed to try Dessert but the next day I saw a Drago's truck picking up their Ice Cream at Brocato"s while I was gettin my Cannoli fix so I know their Desserts have to be good.
(4)
Cameron W.

All of the previous reviewers for this restaurant miss the point. People come here for CHARBROILED OYSTERS. They are amazing!! With this said, it's best to avoid being too adventuresome with the menu. My family usually just gets raw oysters and charbroiled oysters, which are made with a good amount of olive oil, garlic and Italian cheese. The last time I went I was feeling adventuresome so I ordered other things on the menu. I had the "shuckee duckee" -- an oyster pasta served with blackened duck. I was very disappointed. The duck was a weird, unidentifiable hunk of duck meat, and it tasted good enough. The pasta was the real disappointment: it was just six or so oysters in a boring alfredo sauce. I tasted my friend's seafood pasta, and it was a boring cream sauce too. Stick to the basics -- oysters -- and you'll be happy. Anything else and you've got to be careful. You can spend a decent amount of money here, so make sure you're ordering something that will be worth it.
(3)
Andy C.

Had dinner there on 4/29/11. The grilled oysters are to die for!! Additionally they had Maine lobsters in any size you wanted.
(4)
Lindy B.

This is a restaurant that we return to again and again. Worth it to go and just get the charbroiled oysters as a meal. But, the stuffed soft shell crab is great as well. Service is usually very attentive. Closed Sundays. No reservations. Will only seat the party if everyone is there.
(5)
Sara K.

Stayed in New Orleans one night while on the way back from a beach vacation in Biloxi, MS, and ate at Drago's with a friend and his family who lives there. Everything we had was delicious. I had the tuna and avocado salad; perfection! Best meal I had all week!
(5)
Paul H.

Awesome chargrilled oysters. That's all I ate besides a Po boy. Bring on the oysters by the dozens. I'm doing my own man vs food.
(4)
Tonga B.

I ordered a dozen of the charbroiled oysters and they were really delicious, it was my first time trying them and they did not disappoint. They were well seasoned, cooked to perfection, and touched the foodie in me like no other!
(5)
Jonathan S.

Drago's is good. I know they invented the chargrilled oyster and all of that... But for the best chargrilled oysters in New Orleans, go to New Orleans Food and Spirits.
(4)
Lilly P.

Just get their charbroiled oysters! I still miss it after 5 years! I'm a big fan of raw oysters. Their charbroiled oysters is something else.
(4)
Olivia M.

Had lunch here today, meh.... To start we ordered a dozen Char-broiled oysters. These were fantastic, so good not too oily and perfectly cooked. For my entree I had the Buffalo chicken salad (with grilled chicken). The salad was a small grilled chicken breast on a pile of iceberg lettuce. Nothing special, to top it off the chicken was under cooked. Moral of the story, char-grilled oysters fantastic, chicken stay away.
(3)
Thee I.

Let's get down to it. QUIT GOOFING AROUND!! Forget that chain Acme nonsense. Drago's chargrilled oysters are the best. Hands down. Whatever that garlic mixture is they grill them with, its amazing. Get yourself a little salad maybe. Other than that, order the large oyster platter and an Abita or Dixie. Then sit back and chomp. Watch out, those little fuggers are hot. But they are friekin UNREAL. I like fresh water fish. Last time I checked, the sea tasted like caca. But these oysters are a life changer. My girl always asks about the soft shell blue crab, if they have it she gets it and it's awesome too. The service...man, I don't know. They were nice. They sat me and brought me my oysters. As long as they do that, I'm good. It's last meal kind of good. This is what you eat before they electrocute your ass! Now go, either to this or the other one. Metairie or downtown at The Hilton. CHOMP!!
(5)
Jessica G.

I love this place..... love everything about it! Every time I go I order something different and the fact it's always delicious Is an plus. There's not to many restaurants you can do that.
(5)
Anne S.

A+ shrimp n corn bisque, B+ fried shrimp, c+ fries. Chill atmosphere w/ a bite to ring in a Succulent swampy smile to a Nola night. Croatian crimson come on in.......
(4)
Manjar B.

The BEST charbroiled oysters in town; if that is what you want to eat, you will find no better. The rest of the food in the menu is just OK. On my last visit, the Gumbo was so salty, it was inedible. The service ranges from OK to super-slow and hurried, depends on how busy they are. It is entertaining to watch the people in the front chucking and broiling oysters.
(3)
Jon W.

On Saturday, January 3rd, I had chargrilled oysters and stuffed lobster for dinner at Drago's in Metairie. As many said the chargrilled oysters are delicious (and I 'm not an oyster lover), but when I dipped the bread in the sauce as some suggested, it tasted like charcoal. The lobster meat was dry and tasteless. I'm 58 and have never been sick from food, but the crabmeat stuffing caused me to have continuous vomiting for about 2 hours. The service was excellent. My rating may have been different had I not gotten ill.
(2)
Kayle A.

I don't really care for oysters but decided to give them a go based on reviews from my family. They were quite possibly the most amazing thing I have ever experienced! And then when you are finished they give you French bread to soak in all the leftover juices. Yumm, they were so delicious we had to order another dozen! For my entree, I had the Crescent City Shrimp which were also delicious. Not as unbelievable as the oysters but still fantastic. I have been dreaming about this dinner since I left NOLA and will definitely go back the next time I am in town.
(5)
Paul R.

Did the airport directly to Dragos thing... Two of us sat at the corner of the bar so we could watch the oysters being grilled... We split a dozen grilled oysters and they were fab-U-lous! Smokey with just the right amount of cheese. Great dipping sauce as well.. Adding a little hot sauce made the bomb! Next time we'll just order 2 or 3 dozen and forgo the entrÃ©e. Speaking of which our fried shrimp and oysters were excellent as well. We spent most of the dinner discussing how we could replicate their grilled oysters. Saw some of their lobsters being delivered and they looked pretty awesome as well. Can't wait to return.... We also did Acme Oyster House in Metairie as well. And they were good but not on par with Dragos.
(4)
Yoshica H.

Only thing good are the charbroiled oysters!!! Everything else is pretty much garbage!!! Crab dip looks like glob, and crabmeat is invisible...pasta tasted like powdered cheese from Kraft was in it...just sad for the price!!! However, I went there for the oysters, and they're never a disappointment..need to work on the other menu items though.
(3)
Molly M.

Had to try the charbroiled oysters after seeing all the reviews on yelp. They were divine!! I thought a lot of other items on their menu sounded fantastic so I may be back again later this week! Good service too and delicious wine.
(4)
Lola G.

I love Drago's. If I could afford to eat here everyday I would. The oysters are amazing. I prefer the one in Metairie the one is New Orleans has horrible service. After reading the other reviews it seems others have a problem with the service at the one in New Orleans. All in all GO TO DRAGOS IN METAIRIE!!!
(5)
Janice H.

I was visiting from California and a friend took me here for lunch. I am only so-so on oysters, but I thought I had died and gone to heaven when I tasted the char broiled oysters. Also had a soft crab dish that was very delicious. Our waitress was delightful and service was very attentive. It was a wonderful surprise and one of the things I'll remember most about my trip.
(5)
Greg G.

Amazing as usual. The charbroiled oyster are great.
(5)
Diablo L.

Once you try these oysters you will be ordering dozens more, you'll also probaly have to stop in everytime you are in the area ..
(4)
Jeanette G.

We haven't been back to Drago's since after Katrina. Before Katrina we LOVED the Charbroiled Oysters so much my Husband and I would order a Dozen for each of us so we wouldn't end up in divorce court!! That being said today we decided to pop into the original location for a dozen to actually share before heading to Dinner. We sat at the bar and had great service! We ordered the oysters and would have loved to have more bread!! If you have had the oysters before you KNOW you need ALOT of bread to go with all of the yummy garlic butter pooling around the oysters!! The downside to our visit today was the way the oyster were cooked. Originally the oysters used to be shucked and then grilled with all the yummy butter, garlic, parmesan & herb goodness. The chef told me tonight (and I did witness what he told me) The oysters are charbroiled whole and then shucked and topped with the yummy stuff. The problem is the oysters come out almost mealy!! Blah! Not sure if it's a "where are the oysters coming from" or it's the "new cooking method". Which brings up another problem. The Oyster shells have been exposed to soo much charbroiled flame and smoke that you get a lot of crrispy burnt shell in the oysters and the smokey flavor kind of came up on me for quite some time. Disappointed....YES! Do I stlll love the history and my past experiences...YES!! I want a reason to go back!!!!!
(3)
Donna C.

Drago's at the Hilton for lunch. I have to say the oysters are not quite up to par compared to the ones in Metairie. They were not smoked at all. They even didn't have that blackening look to them. They were barely cooked and floating in way too much butter. I would definitely not get them again at the Hilton. We had the Creole tomatoes topped with shrimp which was quite tasty. We also had their shrimp and corn bisque which is very good. Service was a bit off and the place was not busy at all.
(2)
D S.

yes! came here on a work trip, so i couldn't really go wild, but what i did get was excellent. i had the fisherman's stimulus platter, or something like that - there was nothing on my plate that wasn't deep fried, but that wasn't a turn-off at all. i would definitely come back here.
(5)
Zachary A.

Metarie's Italian stallion. The food is decent, but not up to New Orleans standards, and lots of wealthy people park badly around it. If you can't find Impastato's and don't feel like dricing into the city, the standard food here will do. Go to the Coffee Bean after for coffee.
(2)
Jelly B.

By far the best charbroiled oysters in the city! The stuffed lobster is also very good. Don't even think about going to Acme Oyster House - I've had their charbroiled oysters and Drago's is so much better. Worth the visit!
(5)
Joe C.

McLovin It!!
(5)
K Y.

Service was great as well as the food. The fried alligator was delicious for an appetizer. I also had a 5 lb lobster that was to die for. They had it on special for $70, I couldn't pass it up.
(4)
C C.

Truly excellent food, comfortable atmosphere and great service. We visited the Metairie location from out of town during the holidays with a friend, and again realized what great tasting New Orleans food was all about. We shared the awesome Charbroiled Oysters (best anywhere); while I also had an excellent cup of Seafood Gumbo. Each of us enjoyed our entrees which consisted of the Blackened Red Fish, Shrimp Pasta, and Shrimp Eggplant Stack. As if our evening wasn't complete we were treated to and devoured the Spicy Praline Parfait for dessert. If you don't go to either there Metairie or New Orleans location, you do yourself a disservice.
(5)
Emans E.

It doesn't get any better than this! Drago's oysters are out of this world. Every morsel is full of flavor and an experience unto itself. The Herradura Shrimp was also fantastic. You won't be disappointed coming here.
(5)
Lauren C.

Get the freaking chargrilled oysters they are so good! And you can dip the huge louisiana French bread the give you to soak up the rest of the sauce. Side it with a Caesar salad you have yourself lunch :)
(5)
Walter A.

The oysters (oh! The oysters!!) are unbelievable. I highly recommend getting another piece of bread to soak up the juices from the charbroiled oysters. If they were only an oyster bar, this place would get 5 stars. Buuuuut.... The gator appetizer was delicious with the creamy horseradish but they could really use some spices for a little added flavor. I ordered the catfish po'boy and was not completely sold on it. The catfish was great but once again lacked in flavor. The breading and quality of the fish is great. Maybe some of that delicious butter/oyster drippings drizzled on it would be exactly what it needed! The french fries are not very good- a little dry and definitely needed some salt. The stuffed crab on the other hand was delicious and was just the perfect portion. The green beans were good but the rosemary potatoes again lacked in flavor. BUT! Nonetheless, the oysters were rockin' and I am looking forward to return and try more of their dishes :-D Mahalo!
(4)
Rachel M.

I don't do oysters. We went to Drago's for the sake of everyone else in our party. I'm the only weirdo who doesn't eat slimy shell-dwelling filters who still have their poop inside them. I was assured ad nauseam that they were delicious, though. I had the shrimp and corn bisque, which was very good, and a side of red beans and rice, which was a little better than okay. The side of red beans was like $7.50, and was the same size as my cup of soup. Kind of ridiculous. We didn't have any, but the desserts seemed to be very popular and looked incredible every time they went by our table.
(3)
Victoria T.

Yes, everyone raves about this place. My turn to do a mini review. I love the oysters here! Charbroiled or raw they're both good either way. I think the only reason why I would go here are for the oysters. The staff is always nice and the atmosphere is very elegant and nice. I have been to the one in Metairie. Other than that, the seafood dishes here are okay and for the price they are, you can definitely get other seafood dishes around nola for better prices or that taste better. Craving oysters? just come here!
(4)
Craig D.

The char broiled oysters are amazing here. The dish I had was the pasta jambalaya. It was $25 and not worth the money at all. Very little chicken, sausage and shrimp was included. It was disappointing. The rest of my party was also not impressed with their meals apart from the oysters.
(2)
Rhonda C.

Charbroiled Oysters are the most amazing I've ever eaten anywhere anytime! The gumbo is very authentic as well. Nice wine list! Will make that a stop on every occasion to The Big Easy!
(5)
Lesley H.

On a business trip, so I am dining alone. I sat at the bar, which might have been the problem - I just ordered iced tea. Ordered the crescent city shrimp and a cup of seafood gumbo. The food was amazing. The service was... Okay. The shrimp was amazing except they were not hot. Warm, and perfectly cooked, but I wonder how long they sat before the plate was brought to me. Gumbo was the same way. What tipped me off is that a couple sat down next to me about 20 min after I was seated, and our food was brought out at the same time. I would come here again for the shrimp alone, they were epic. Guess if you sit at the bar, order a drink...
(4)
Gloria C.

My fiancÃ© and I always come here for dinner with every visit back home. We can't get enough of the charbroiled oysters, though they were kinda small this time. Shuckee duckee is always a favorite, as well as the crab salad. I got the seared tuna pasta which was yummy and a big portion. I can never finish these entrees. Finished with a brownie a la mode - which was heavenly! Always a good experience.
(5)
Merwin C.

Second or third time at this New Orleans institution. I love it. Chargrilled oysters are best described as an orgasm on a plate. Fish of the day was red snapper. I had it with a crabmeat stuffing, excellent. It was available prepared 5 different ways. Dinning companion had it dusted with andouille sausage, excellent also. Served with a fantastic corn maque choux. Very good bread and well made cocktails. service was excellent.
(5)
Anastasia K.

This place is of Red Lobster/Cheesecake factory type; if you like those then you will probably enjoy this one as well, otherwise I recommend skipping this restaurant. My friend ordered the proverbial charbroiled oysters, they were floating in butter; salad I had wasn't fresh/crispy, my dinner was over roasted and again overloaded with butter.
(2)
Christopher F.

It's hard not to order the Shuckee duckee, but their other stuff is amazing as well.
(5)
Thomas V.

Drago's is an excellent choice for charbroiled oysters. The best ones I have had anywhere... Other restaurants try, but Drago's makes the best. No contest! My problem with this popular restaurant is the other dishes on the menu. None are great. None approach the creativity or goodness of the oysters. I have tried most of the other dishes on the menu. I have had undercooked fish twice. An undercooked steak, and a really dry chicken breast. I continue to search for great New Orleans food here. Service, regretfully, is also nothing to rave about. We seem to get servers that are slinging the food at us. If you take away the charbroiled oysters, you will be left with just fair food and mediocre service. Sorry I can't be more complimentary.
(2)
Sang T.

I've at here 7 yrs ago and can't help but remembering the charbroiled oyster and it was exactly the same.
(5)
Tim M.

Love this place! Probably one of the best meals I've had in New Orleans! You've got to try the chargrilled oysters! Even if you don't like oysters you'll probably like these.
(5)
Jen L.

I have such fond memories of eating at Drago's. My HS banquets were held here. In fact I had dinner in that same room on Saturday night...definitely not for private parties any more. The pros: The chargrilled oysters were tasty and fresh. I sampled the fish special that one of dining companions got and it was delicious. Lots of variety to the seafood dishes. They have a Chandon sparkling split for a glass or so of bubbly. The cons: They do not take reservations, even for large parties. So my group arrived at 5 pm. We were seated immediately. By the time we left, the hordes has descended. It was craziness. The crabmeat au gratin dip tasted like velveeta. The weird: Drago's is no longer an inexpensive restaurant and the server was very much...the jokester nephew of the owner style. I found an oyster shell under my chair....remember we were seated at 5; had it been there since lunch? The verdict: My entree (an fine but not remarkable shrimp & pasta dish) fed me for 2 additional meals since Saturday. I would rather pay less and have an entree that doesn't feed 3. I wish the meal had been better and that our waiter hadn't disappeared so we could pay the bill and escape the gathering hordes of people.
(3)
Paul C.

Terrific food and great charbroiled oysters, Only had them in NOLA and these were better than ACME. May be not for everyone but if you like butter, garlic and oysters these are for you. The lobster is great. Service is okay - sometimes they forget about you. But eating and reading alone, it was fine.
(4)
Sara U.

We had a great experience here. Came in for lunch. Our charbroiled oysters arrived in just a few minutes after ordering. They were amazing! We put those suckers AWAY. My boyfriend had margaritas and they were very strong and well-mixed. Good cocktail for the money! They have Abita Strawberry right now which makes me happy. We split the red-fish lunch special and a full order of the aformentioned oysters. What made this experience go from a 4 to a 5 was the service. Great service!! Our waiter was really really good. Also the atmosphere of the restaurant is inviting and very clean. Yum!
(5)
Nancy K.

Charbroiled Oysters. That is all...
(4)
A V.

We use to live in New Orleans and this was one of my FAVORITE restuarants. Let me first say that I'm a seafood snob. I absolute LOVE the stuff. Their CHARBROILED OYSTERS are to DIE for. They are so unique... I've eaten a lot of seafood over the years and I've never had anything like them. We use to go their for dinner and get the charbroiled oysters as an appetizers, then for dinner and dessert. They are AWESOME!! Just trust me! When we travel back to New Orleans, we usually make a stop in Metairie after landing at the Airport. I average three meals in a week there when visiting for a week...no lie! We have had a number of others dishes too. I love their fried shrimp platter with sweet potato fries. Their fresh fish of the day is always good. My husband loves their crawfish ravioli. Their shrimp po boys are pretty good also. Pros - Delicious, unique charbroiled oysters! Cons - Always a wait 'cause it's so yummy, don't take reservations & pricey.
(5)
Tiffany V.

I love charbroiled oysters they are definitely my favorite. Drago's did not disappoint the chargrilled oysters were really good. The oyster voisin consist of fried oysters, creamed spinach, bacon, topped with bordelaise sauce on top of French bread this is an absolute must try. The combination of flavors blend perfectly together. My entree consisted of half of a live maine lobster stuffed crabmeat and shrimp dressing which was delicious. Overall I truly enjoyed my lunch. I will definitely return.
(4)
Maura Z.

Come here when you want early dinner, because parking in Fat City is CRaaaaaaay. The Chargrilled Oysters are the reason I eat oysters at all. Oysters were one of those foods that I convinced myself not to like. But it's all good now, cause I tried them the right way (read: from Drago's). The Crabmeat au Gratin dip is, naturally, the next step after eating a dozen chargrilled oysters. Pretty much everything I've tried on the menu (including bites off of everyone else's plates) is delicious. For salad eaters, the Shrimp Chopped Salad looks unappetizing and has a cold & slimy texture. Stay away from this as a viable salad option. Service is always excellent..they don't mess around.
(4)
Megan R.

Love love love the charbroiled oysters!!! Not a fan of their seared tuna but I will keep returning for the oysters :)
(4)
Dan K.

Omfg. Grilled oysters. Each one is a smokey, cheesy, lemon-garlicky soft pouch of gd amazing. They themselves are amazing. Then you have good French bread to sop up the drawn butter and drippings will turn your french bread into the most amazing oyster garlic bread you've ever had. I saw them on TV, then I read a bunch of raving reviews about them -- I was piqued... Then I asked locals about them and they said they were amazing. Sold. I show up and the house is packed. Good sign. We get the oysters and I was in Grilled Oyster heaven. OMFG. These are the kind of oysters that will make you slap yo momma... Twice! Other highlights: The Lobster Mac, the seafood gumbo and the blackened shrimp. I was pretty much drooling over their lobster entrees and the pastas looked amazing. Bread pudding or apple cobbler will send you straight into a food coma. Dragos: I just met you, And this is crazy. Here's my number. Call me, maybe! Pro tip: come early. The kitchen closes at 9.15 and they don't mess around.
(5)
Viraj M.

Great food - the oysters were amazing! Shrimp pasta was also good, as was lobster. Chicken was good, but seafood is the way to go. Cheesecake for dessert was yummy! Service was pretty good - not the most attentive but no major complaints.
(5)
M P.

One of my favorite places to go whenever I am in New Orleans. I am in love with their broiled oysters! Service is OK-nothing to write home about-but each of the dishes I have tried have left me well satisfied and eager to come back again. The Shrimp Po' Boy was awesome! I have only had lunch there and never been in the area for dinner. At lunchtime, the place is always packed so I can only imagine what dinner service is like. Do yourself a favor and make this a guaranteed stop on your next visit. You won't be dissapointed.
(4)
Emily V.

I've been going to Drago's since I was a kid because their charbroiled oysters are one of my favorite dishes in town. They're still one of the best dishes in town! Get a platter (or two) and dip your bread in the yummy buttery sauce. They've really got service down here - the last time I was here it was a Saturday night and it was packed but our party of five were seated in less than 10 minutes. Food and drinks came out quickly. My brother and I really enjoyed our lobsters and the charbroiled oysters (of course!). Come try a classic NOLA dish here!
(5)
Jim C.

Once past the Char grilled oysters (that are worth going for) the rest is pretty mediocre.
(3)
Christopher W.

Went here for dinner Friday night and was not that impressed. The meal started off with a cup of shrimp and corn bisque which was the highlight of the night. Excellent soup, rich with big shrimp. The entrees were a 1 1/4 pound lobster and grilled black drum with what was supposed to be a crabmeat topping that wasn't anything that I expected. The lobster was extremely small to say it was 1 1/4 pound but very tasty, me meal (black drum) was grilled scales down which is normally excellent but the fish thin that scales were almost as thick as the meat of the fish. The sauce was excellent but strangely enough put on the side and not on top of the fish and the so called crabmeat was a bready crabmeat stuffing that had mostly bread and little crabmeat. Interesting that I didnt see many people order char broiled oysters which is supposed to be their biggest seller.
(3)
Pete P.

On the menu was salad with crabmeat, BBQ shrimp al la New Orleans, (Tasso?), red beans and rice, gumbo, and the famous charbroiled oysters. Didn't try the salad, but every bite was eaten so it must have been good. BBQ shrimp were very good, maybe not as good as Deanie's but pretty darn fab. The red beans and rice were awesome, lots of meat chunks, and the gumbo was DEEP. The flavor kept coming and I wished I had another bowl. The chargrilled oysters were excellent, a little on the salty side though. The bread was your typical po boy bread, and as usual was amazing. We got in before the crowd got there so our wait was pretty short. This place was a zoo when we left so watch when you arrive. I expect a 2 hour wait is common. Service was a little bit forgetful, and it wasn't really packed yet. I expect better from a joint like this. I had to run our guy down to get crackers after we asked twice. Oops.
(4)
Gabe R.

What can I say about Drago's that hasn't already been said? Nothing but I'll say it anyway. I have been to this and the Hilton location at least 20 times, as it's always a great place to take people from out of town. The chargrilled oysters may be the single best bite of food ever. They invented the dish and it's still the best version of the dish around. The funny thing is I have had other dishes from Drago's and they are all good too but I can't stop eating those damn oysters. They are like crack of the sea. Soon they'll just put them in syringes so we can main vein them. I had my fix this past Saturday and I'm already yerning for more. The only draw back is that the parking sucks ass and it's usually super crowded on the weekends. This is why I prefer the Hilton location, much bigger and the hotel has a parking lot.
(4)
Gigi C.

Yes, the oysters live up to all the hype! The next time I go, I'm ordering just the oysters, bread, and a salad. I had the blackened catfish, which was very tender. It came with rosemary potatoes (yummy) and collard greens (smoky and good, though I'm sure they weren't healthy). Atmosphere was a little tired, but it's all about the food!
(4)
Joshua K.

Heard this was the best oysters in town, walked in with a tank top on, the hostess told us we couldn't eat if My husband didn't have sleeves, we walked out pretty disappointed. To our surprise a man yelled to us "need a shirt!?" He ran in and grabbed a drago's shirt for him to wear.. Turns out it was the owner who grabbed us a shirt. Great business. Best oysters ever. All the food we are was fantastic, and not fried. We have 4 kids under 12, they ate their entire plates! We will come back every time we visit Louisiana. The only down side, and it is a small downside , both the high chairs we got had no buckles, or broken buckles. But it was a small price to pay for the outstanding service, food and environment. Perfectly priced, on the high side but I wouldn't expect less. - Kim Klinge
(5)
Valery C.

As with everyone else, we were at Drago's for charbroiled oysters, that particular specialty of New Orleans that makes use of their abundant Gulf oysters. While there is a branch in the French Quarter far more convenient for the average tourist, we were spending half a day in Metairie anyway, so it was here that we gave those famous oysters a try. One doesn't go to Drago's for the setting. It has the ambience of an average chain restaurant: casual, comfortable, and soulless. Perhaps the NOLA location differs, but the only reason to come here is the meal. Drago's specializes in seafood. Most famous local foods, such as gumbo, po-boys, crawfish etoufee, are served. There's seafood renditions of classic American dishes; think pastas, salads, and sandwiches. Plenty of straightforward seafood served fried or cooked in Creole/Cajun spices. And of course, their famous charbroiled oysters. I first tried charbroiled oysters at Acme, and had an updated version at Cochon that simply blew away the original concept. But we're here for traditional, and that's what Drago's serves: raw oysters on the half shell doused in a topping of butter, herbs, garlic, Parmesan, and Romano cheese that are then grilled. This preparation yields an umami bomb of flavor that doesn't require an innately tasty oyster, which Gulf oysters are not. Much depends on that topping as the oyster is just the textural vehicle. I enjoyed Drago's charbroiled oysters over Acme's; better balanced topping, while Acme's came closer to being overwhelming. Drago's oysters make good little bites to share with a group. I don't love them enough to especially travel to Metairie to have again, but Drago's near French Quarter may merit a visit in the future. Their other foods seem fine, if not remarkable. Raw Gulf oysters on the half shell were as expected, fresh but not tasty, a characteristic particular to this type of oyster. Mama Ruth's seafood gumbo featured little seafood and was dominated by tomato flavor, while the shrimp and corn bisque was sweet, savory, and forgettable. Not revelatory, but one can certainly do worse. Drago's makes very good classic-style charbroiled oysters, and it is worth trying their version, although there is little else in the dining experience to make it a draw.
(3)
Eric B.

Open up and let me run the place in San Diego! I can't get enough of these charbroiled oysters! Quite possibly my favorite food on the planet.
(5)
Blue L.

This restaurant used to be my favorite seafood restaurant. I've been going here for 15 years now. However, I only give it 3 stars because I feel that the taste of the food here has really gone downhill. It seems like the food here is much heavier than it was 5 years ago, and everything is encrusted with too much cheese and butter, but still manages to lack the phenomenal flavor it had in the past. Drago's is still a great restaurant, but I always hate seeing good restaurants slack off when they become successful. I hope the owners are reading this, because your long-time customers will only be loyal for so long!
(3)
Lee S.

I lovvvvvved my experience here! My fiance is from NOLA and brought me here the first night we were in town. The food was excellent and I could not have asked for better service. We ordered several items. The shrimp bisque made me wanna dance! Yes....DANCE! It was that delectable. The beau also ordered us a 1/2 dozen oysters and they were perfection, so flavorful. Best I've ever had and I'm from Belize so I know great seafood. My beau's stuffed crab was scrumptious and my shrimp Cobb salad was large and delicious. Our server Blaine was professional, attentive and prompt. You won't be disappointed!
(5)
Jeannie P.

My bf took me here since I've been deprived of char broiled oysters. He said if I'm going to have them, it's has to be here. We sat at the bar and ordered each a dozen of oysters and I got a bloody mary, he got a beer. All was perfect! It was enough food for me since I'm not a big eater. I can't wait to go back!
(4)
Kevin K.

We only tried a few items but Drago's delivered. The raw and charbroiled oysters were both top-notch. Server super friendly too.
(5)
Hillary H.

On my first trip to New Orleans I had baked oysters here for the first time ever and they were amazing!! I ate several other baked oysters throughout New Orleans but these were, by far, the best. We sat at the bar and got great service and this place also had a great atmosphere and friendly staff.
(4)
Robert S.

If you like oysters fantastic. I had the charbroil this time
(5)
Steve I.

The food here is not that great save for the oysters. The charbroiled oysters are awesome! The oysters creole and the raw oysters are great here too. I have tried lots of their fried seafood and it is nothing to write home about. Their fried catfish platter is especially lacking. Taste like it isn't seasoned at all. Their lobsters are pretty darn good here though. I like the ambiance here better than the one downtown plus Tommy is usually here. Ivana is wonderful and always a pleasure to see. If you ever have any issues go talk to Ivana. She is always here so you can't miss her. There are better places in the city for seafood but none better for oysters than Drago's!
(3)
J B.

The charbroiled oysters last night were good. I would recommend this place as a good local seafood joint outside the Quarter.
(2)
Angel E.

This was my first time visiting New Orleans and I wanted to try tho local cuisine. Drago was well rated and boasted the local favorite charbroiled oysters. I was alone on a business trip so I sat at a small table at the bar. I ordered the oyster and had to ask what the proper technique was to eat them. The waitress was very friendly and helpful. She also helped me to chose between the options if dejected front the entree menu. At her suggestion, I tried the shuckee duckee. I'd only had duck once before and it had upset my stomach so I was a little nervous. To my delight, the duck was amazing! As was the accompanying pasta with oysters. Yum! Oh, and the charbroiled oysters had been scrumptious as well! Overall a wonderful and delicious experience. Drago is definitely on the to-do list for and future trips to NOLA.
(5)
Will T.

Only get the charbroiled oysters. They are good. No reason to get anything else. The food was subpar. Overpriced. Surprised at the high ratings. Small portion size. First time visit and overall I give it a two star and that's because the oysters are 5 star and everything else didn't deserve a star.
(2)
Dorian W.

After living in New Orleans going on 5 years, last night was my first time hearing about & going to Drago's... Shoutout to my Girlfriend for the surprise birthday dinner, great choice! I'll be going back soon. I had the char broiled oysters as my appetizer and Lobster Marcos as my entree... It's on the pricey side BUT it was worth every cent!
(4)
Dimitrios C.

wwwwoooooooowwwwwww!!!!!! i love drago's!!!!!!!!!!!!!!!
(5)
Erich V.

Drago's served up their Charbroiled Oysters at the Seafood Festival in City Park. I don't know how they taste in the restaurant but when I had them in the park they were pretty close to perfect.
(4)
Courtney M.

When you get a local to tell you where the best food is in town, you very well may be instructed to hit up Drago's for their charcoal grilled oysters. There are a bunch of fine establishments for seafood and other New Orleans flair, but Drago's knows their bivalves. I suggest coming here for lunch - tables are accessible , you can even enjoy a bite to eat at the bar. This is the place you want to take someone who "doesn't eat oysters" to try their first oyster. After this, they'll be hooked!
(5)
Seth B.

Drago's combines a Croatian and Louisiana style recipe to make the best charbroiled oysters in the city. I like the both the raw and the charbroiled there and mostly stay away from the rest of the large menu but it's good too. I've had lobster there before and everyone seems to like those as well. They have a lot of good salads too and you can tell that this still remains a family run business with lots of attention to seafood quality. If you are in the downtown area the location in the Hilton hotel does a pretty good job but it's not the original out in Metairie in the heart of fat city!!
(4)
Jen L.

It was my first time deciding to visit New Orleans, and one of the first places that most people recommended was Drago's and their charbroiled oysters, so I had to try it! There are I believe 2 locations close to the French Quarter but I knew the one off Poydras would be super crowded around dinner time since it's in the main area that most people go to. Friends had also warned that the lines would be crazy as well. Luckily our hotel was closer to this location off Arnoult and we arrived right at 5 PM with no line! (((I recommend arriving early anywhere in NOLA because dinner gets super packed everywhere!!!))) We were kindly greeted by the staff and taken upstairs to our seats where we passed by them making their famous charbroiled oysters. The inside of the restaurant looks a bit upscale to me where you know you will be paying a bit more for food, but surprisingly the prices for the seafood were really affordable. I had ordered the Lobster Marco ($26.00 - $27.00), 1/2 dozen charbroiled oysters, and my bf had ordered the Shrimp and Grits w/Tasso ($22.95). The charbroiled oysters were absolutely amazing! I have ordered charbroiled oysters at other places (Luke, Acme) but they are not as delicious as the ones here. I think they add more Parmesan cheese and oil/butter and or seasonings? They are also a lot more juicy compared to the other places so you can use that yummy baguette to soak up all that goodness. They were so good that we contemplated ordering a full dozen; might just eat a whole dozen next time. The Lobster Marco was another hit! A full lobster topped with shrimp scampi for $26!! That's a good price and you know it! The lobster was cooked beautifully, and the shrimp scampi was delicious as well, I don't think I've eaten lobster and shrimp scampi for this good of a price and of such good quality. It was so good that I ate all of it D: The Shrimp and Grits were delicious but I mean for $4 more you can get a Lobster Marco... I would definitely choose the Lobster Marco (if you like both lobster and shrimp) over the shrimp and grits!! If I ever go back to NOLA, I am definitely coming back to this place!!
(5)
Steve S.

The oysters and lobster are amazing! If you come here without getting a dozen chargrilled oysters, you're doing a disservice to yourself. Their fried eggplant and gumbo are pretty good too! Protip: Instead of getting 2 smaller lobsters, try getting one huge one if they have any available. Occasionally, they have these huge 5 pounders, which seem to have way more meat than two 2.5 lbs lobsters.
(4)
Taylor A.

Drago's is my go to restaurant for any event! They have an excellent private party room that seats a lot of people which is a perfect fit for my massive family! The food is just fantastic! I am an oyster fanatic and make a point to try them wherever I go. Drago's, in my opinion, has the best chargrilled oysters! With the raw oysters they let you mix your own cocktail sauce, which I love because I like an extra horseradish kick! They also have this soft-shell crab special that is a must-have! Amazing food, fantastic service, great atmosphere. An all-around quality restaurant!
(5)
Marlo M.

Here's the deal Lobster awesome Steak tender shrimp perfect and the grilled oysters are perfect.
(5)
Mike A.

I had my first experience last night. I had Mama Ruth's Gumbo for an appetizer and a dozen Charbroiled Oysters for the main course. And of course a couple ice cold Bud Lights to wash it down. Jeff was my server, he told me the oysters are small this early and he was right. But I will say this, it was absolutely Awesome!!!!! The service was great, and the gumbo and oysters were the best I've ever had. Everything is spiced and prepared exquisitely. I will be here another 8 weeks and will be back to Dragos many times.
(5)
Greg H.

I have ben to both the downtown location and this one and I have to say I like this one better because, despite the size of the restaurant, it is has a more personal feel than the downtown one which is more aimed at tourists. I came here for dinner with a friend and we had both raw and charbroiled oysters, both were delicious. They give you french bread to mop up the excess sauce from the charbroiled oysters and it is very indulgent. Their lobsters are also excellent and priced fairly. My friend and I both had a bloody mary which was not bad, although it looked a little watery for being a bloody mary and had a little bit too much of something acidic for me (maybe from a little too much worcestershire sauce?). I always leave this place feeling really satisfied, it really hits the spot when you want some good seafood and in particular if you want charbroiled oysters because Drago's by far has the best in the city.
(4)
Aaron M.

Things to order here: -Charbroiled oysters (best in the city). -Raw oysters -Maine lobster steamed Things NOT to order here: -Everything else on the menu. Seriously, I come and order just oysters and lobster and I'm very, very, happy, which is the only reason I'm giving 4 stars. Maine lobster is somewhat hard to find/expensive in NOLA, and surprisingly Drago's tends to be the most affordable that I've found for Maine lobster. They steam them perfectly, unlike many places that oversteam, resulting in rubbery lobster meat. The charbroiled oysters are awesome, they manage to achieve a smokey flavor with the garlic/cheese, which many places fail to do. I've also tried the crabcake, duck entree, some kind of seafood pasta, and a couple items off a fried seafood platter, and felt universally "meh" about all of them. Like I said above, stick to their staples and you'll enjoy your meal here. The Metairie location is better than the downtown location, since it actually has charm/atmosphere as opposed to "bland hotel restaurant" setting of the one downtown. The service is always good, and while it doesn't look like it from the outside, the place is HUGE with seating on multiple floors. Definitely one of the best places in this area. If you're a tourist, stop by this location on the way to/from the airport for a great first/last meal in NOLA.
(4)
Sherry W.

I had long heard about Drago's charbroiled oysters and was really excited to see how it tasted. Unfortunately, I was pretty disappointed. In contrast to all the other charbroiled oysters I've had, at Felix, Acme, Half Shell, etc, Drago's oysters were much smaller and just less didn't taste as good. It was definitely a lot of butter and seasoning- which I generally love! But I needed something to soak it all up! Even the bread didn't taste as good as any of the other restaurants. I went at lunch and the service was slow and somewhar inconsiderate. There was 2 of us sharing our appetizers and entrees, but we only got plates for one person. The fried shrimp platter was pretty good, especially the sweet potato fries! However, the "vegetable" side was just a creamed corn soup-like mix. I wouldn't consider that my vegetable intake but... to each their own!
(3)
Glenn V.

Again we went for the Charbroiled Oysters and this time the first dozen were over cooked and a little dry. The second were much better. The service was not that great.
(3)
J'me W.

Sooooo Damn good!!! First, thank God I don't live in NOLA because I would be huge and wouldn't care. The food always blows my mind. I came here for lunch and damn was it a great choice. Food Chargrilled Oysters-Stupid and cheesy and delicious. The oyster itself was better than the ones in Baton Rouge but the sauce you sop with your bread is better in Baton Rouge. This sauce was more straight butter and lemon where in BR it has a garlic bite. Off the menu Stuffed Lobster with Crab and Shrimp over angel hair. My Server Ken recommend this and it was delicious. I would have given it five stars but I'm waiting for a Lobster dish to rival Scomas in San Francisco and this one wasn't quite there. The lobster was slightly over cooked but still delicious and the angel hair could use a little more flavor. But don't get me wrong I would order again. Whole meal was $46.00 and worth every penny and calorie.
(4)
Calvin W.

Casual place with great charbroiled oysters. The gumbo ended up being oversalted, but nothing a little bread can't take care of. We were in a rush and the waiter was great about keeping up with our pace.
(4)
Peter N.

I always loved Drago's, been here so many times! The wait staff is amazing, and the food is great! We had the following: - Drago's Original Charbroiled Oysters - this is a must, all the time. I had so many charbroiled oysters, but none comes close to Drago's.. the richness, buttery, of these oysters goes so well with french bread! - Lobster Marco - A whole lobster stuffed with fresh sautÃ©ed shrimp and mushrooms, in a delicate cream sauce over angel hair pasta - rich and delicious cream sauce, very good and sharable! - Stuffed Crab with Crabmeat Au Gratin - Served with Rosemary Potatoes, Vegetable & Salad - this was also really delicious, but it gets outshine by other dishes. Several years ago, Mr. Drago was at the Metaire location, so one of my friend jokingly asked him if he can sign happy birthday to my significant other, and I was really surprised that he did. He was so sweet and kind, such a great person, owning such a great restaurant.
(4)
Emily R.

Ask for Monique and get the charbroiled oysters. Can't go wrong!
(5)
Julie T.

My first southern food experience... 1. Chargrilled oyster: OMFG best thing in the world!! I thought I wouldn't like it because I hate deep fried oysters, but no total opposite! Cheesy delish heaven. 2. Shrimp and grits: fun and tasty to eat. I never had grits so it reminded me of couscous! It was so good I wouldn't stop eating it and wanted more grits to drip into the sauce! 3. Gator Nuggets: Okay felt like a cross between chicken and fish. I guess that's why they are land and water creatures! But it works. It was pretty good and I liked the breading on it. 4. Raw Oysters: Big and juicy. 5.Boudin Stuffed Gulf Shrimp: Salty. Everything was too salty. I was kinda disappointed because I loved the way the rice tasted with liver, meat, and the rice. Service: nothing to complain.
(4)
Adam N.

Came for the grilled oyster, oyster was a little small. Had the charbroiled lobster with a 4 oz filet. The rest of the party had the other three lobster dish without the filet. All in all, 2 dz grilled oyster, calamari, 4 lobster, a tiny filet, one creme brulee(small), 8 bud platinum. Bill was 220.00 260.. With tip. Expensive, not filling, sorry Drago's not my cup of tea
(1)
Uncle Ernie ..

Drago was highly recommended by our parking attendant at our hotel. Although there was one located in the tourist district, we drove out of New Orleans to this location. for two, we had a 15 min wait at 8pm Saturday dinner. There are numerous people waiting. the aromas outdoors are amazing. this place is known for their Charbroiled Oysters. Every table in the place was ordering them. I'm not an oyster person, but I had to taste just one. The oysters are hugh, Good flavor and texture, my wife says they are amazing. if she says they are good- they really must be. I ordered the Drago seafood special. 1/2 good sized lobster, steak, corn, jambalaya, shrimp,and crab. for my wife, she had the Herradura shrimp, over angel hair pasta with a grilled portabella mushroom. I ate my dinner and sampleled everything... delish. our waiter Joey was very personable. checked on us often, and treated my wife to a birthday brownie that was an impressive presentation,, and a joy to eat. this location is the original restaurant, with the owner present to greet you and take your name. a memorable dinning experience. Thank You Joey and Drago's we hope we will be able to return again.
(5)
Petri Y.

Charbroiled oysters all the way! A must!! Also had crab salad, meh, but was expected.
(5)
A A.

I should have turned and run when I saw that the featured wine was Kendall-Jackson at $8/glass. But I stayed against my better judgement, and it's my fault that a a dozen oysters (half raw, half char-broiled) and a glass of wine cost $31 before tip. This place is overpriced for an oyster experience that's merely decent. The charbroiled oysters were way too salty and came with a stale, room-temp piece of crusty bread. The raw oysters were presented on a sad little salad dish over a few cubes from the ice maker. I had to request the (stale) cocktail sauce separately. The ambience was nice, but in a trying-to-be-fancy kind of way. It's probably only good for big families, but I wouldn't bring a date here, or an old friend, or an out-of-town visitor, or anyone I was trying to impress. The service was great - attentive and very friendly. Overall, for oysters, this place is overpriced and disappointing. I get that it was the O.G. of New Orleans charbroiled oysters, but that's not an excuse for mediocrity when there are so many better (and cheaper) options out there, like Superior, Blind Pelican, and Pascale's.
(2)
Tiffany P.

For our last day of spring break in NOLA, me and my group wanted to venture out to somewhere we haven't been before. We saw that this place got 4 stars on yelp and decided to try it out. We walked in wearing bummy clothes (we didn't know it was going to be a more casual place). You should definitely wear jeans and a nice shirt if you go here. The lady (I'm assuming hostess) looked at us skeptically, and seated us. We had high hopes for his place, the price was hefty enough. I got the shrimp and grits, and I was very disappointed. It was overly salty. The only other things worth mentioning are the char boiler oysters and lobster mac and cheese. The oysters were the best thing, better than Acme. You should definitely get these if you go here. The lobster Mac and cheese was good, but not worth the price. Overall, if you're going to go here, get the char boiled oysters. Everything else here is kind of disappointing.
(3)
Pat M.

Visited on a housing trip per friend recommendation. We went for the char-broiled oysters and were not let down. Oddly enough visited the downtown location and it was not as good. Everything else we tried from gator bites to soft-she'll crab special were delicious
(4)
Cindy F.

Service was good food was fantastic. What else needs to be said. Definitely returning.
(5)
Arthur R.

We had the charcoaled Oysters as an appetizer, it was fantastic! We had a very attentive waiter and the food portions are plenty.
(5)
J D.

Five stars based SOLELY on the grilled oysters - just freaking awesome. The oysters were great, the sauce was perfect - super rich, and the bread was spot on. Also had the Ã©touffÃ©e, which was ok. Grilled oysters, don't even think twice.
(5)
Mandy G.

3.5 stars I've heard a lot of hype about Drago's due to their famous charbroiled oysters (Yelp, Thrillest, friends/family). As a foodie, it's my job to come and get a taste! Arriving, the parking lot is PACKED; they have another one about half a block away in some plaza and it was still pretty packed. If you park at any restaurants next door, your car will be towed (according to my cousin). My cousin tells me that the restaurant also has two floors (we were seated on the first, for my visit). A lot of reviews have said this restaurant is packed, and yes it was...but we were seated immediately when entering the restaurant. The atmosphere is super noisy (could hardly hear the waiter), but dimly lit. The service was good, as our waiter came to check on us quite frequently. FOOD! Appetizers: WIcked Squid ($10.95 - yelp.com/biz_photos/dragâ€¦ ) This dish consisted of fried squid and peppers, tossed with a sweet and spicy glaze. I tasted no spice at all or according to my mom, just a tad bit. Because it's fried, I was expecting it to be sorta crunchy which it wasn't; it tasted for like fried food that's been sitting for awhile. Nonetheless, it was still good. Drago's Original Charbroiled Oysters ( yelp.com/biz_photos/dragâ€¦ ) The prices for this dish may vary, because you either order half dozen ($11.95) or a dozen ($19.95). I'm not a fan of [raw] oysters, but due to all the hype about these charbroiled oysters, I had to give it a try! I was not too impressed with it because it lacked flavor. My cousin told me that it's normally more juicy than what it was today; but I guess I won't be able to give it another chance till my next visit (probably in the summer). It also looked burnt, so I didn't know if it was overcooked or not. The oyster meat itself is small, so don't expect a big portion. This dish also comes with a slice of lemon and 2 random big buns (which none of us ate). For the price and quality that I had, I don't think it was worth the hype. For my main dish, I ordered the Lobster Marco ($26.95 - yelp.com/biz_photos/dragâ€¦ ). This dish consists of a whole lobster stuffed with fresh sautÃ©ed shrimp and mushrooms, in a delicate cream sauce over angel hair pasta. I ordered this dish because it had everything I love - lobster, shrimp, and angel hair pasta! The dish tasted okay-good to me. It doesn't really give you a "whole" lobster - mainly lobster tail and the claws you have to break. It didn't have too much flavor, but still good. I would order again. They also have a side of [2] slices of lemon and a cup of butter for you. For dessert, I ordered their vanilla ice cream ($5.95). It was 2 big scoops in a tall bowl. Tasty for vanilla; not like that fake stuff. Not worth it's price though. My cousin ordered a cheesecake ($8.95) and it looked like splattered ice cream on top of crumbs; with some strawberry drizzles over the plate. I expected a SLICE of cake, and my expectations were not met (same with his). I'd like to give this place another try the next time I come here.
(4)
Skylar S.

Smoked oysters were fat, juicy, and delicious. They come to the table drenched in buttery goodness. The table was dipping the bread into the sauce and devouring it. I had the shrimp and grits, which was good, but not the best I've had. I know NO has better to offer, but it was tasty.
(4)
Stacy M.

The chargrilled oysters are to die for. We had the seafood pasta and lobster mac and cheese. Legendary! The service is excellent too. We cannot wait to go back and have already decided to make this our new anniversary spot.
(5)
Adam D.

With little energy left and thunderstorms in the area, I had no desire to return to French Quarters area. Using my trusty Yelp app., I searched for the neighborhood favorites near my hotel, and discovered highly rated Drago's House. This is a family owned restaurant since opening in 1969 by Drago and Klara Cvitanovich. Klara is still around greeting customers, and Drago being 88-year-old no longer selects the oysters himself, and has passed the torch to his son Tommy. I've noticed a pattern with family owned restaurants, they are simply passionate about their business and their customers. The interior was aged with a lot of character and extensive wood work. I loved the large arched windows, although surprisingly the lighting was a bit dim. The place could use a bit of refreshing; I prefer more modern atmosphere even for seafood dining. The hostess and staff were very nice and this being my first visit, the waiter assisted me with the menu and recommendations. I also had trouble getting on the WiFi network, and they were happy to assist me with the password. It was obvious, the staff's objective was for me to leave the restaurant with a memory of pleasurable experience. I wasn't to hungry so decided to try something modest and of local flavor. I started with Mama Ruth's Seafood Gumbo. It was very authentic but it didn't meet my expectations; maybe it's my lack of familiarity with gumbo. Since I didn't have oysters while at the Royal House in French Quarter, I just had to have them at this place. I had the famous and raved about Drago's Original Charbroiled Oysters. At first bite, they completely changed my attitude after the mediocre gumbo. The parmesan cheese and garlic butter all charred to perfection made the oysters quite memorable. If you don't like raw oysters, this is the dish for you, the infamous sliminess of raw oysters is gone up in smoke. I think this place is far better enjoyed with family, as in my parents or grandparents, but I'm not sure if it's a place to dine at alone or on a date. Yeah, the service was family like and outstanding, but there was something missing, maybe a touch of new age. In the end if all you want is some delicious charbroiled oysters, definitely come here. I just could not match the 4 star rating, it was more of a 3.5 star establishment to me.
(3)
Jennifer B.

I ate oysters. I've been in NOLA for 6+ years now and I finally gave in and tried oysters. Drago's seemed like the place to do it. Now, I NEED to go back and order more charbroiled oysters. So good! It's definitely pricey, and parking is generally awful because it's so busy, but well worth the trip to Drago's at least once (...and then you will want to go back again and again). Service is good and they have a good drink menu, too.
(4)
Alyssa J.

As a yankee I am constantly trying to inform my southern comrades that everything is better up north. I grew up eating oysters on the half shell, slippery and slobbery, grey and goopy with prosecco, lemon and tabasco. Then my new boss in New Orleans took me to Drago's when we were in Metarie. We couldn't find parking, which is a really good sign for the caliber of a resto in my opinion. I ordered a dozen charbroiled oysters....Oh my charbroiled, cheesy amazingness Batman. I nearly died. I sopped up every last bit of the salty, garlicky, parmesany sauce after I had destroyed the oysters. Amazing. Amazing, Amazing. Go. Eat the oysters. Wipe from front to back.
(4)
Jonathan L.

Hands down best Oyster's in New Orleans. Their baked oysters are fantastic and you can dip the bread in their garlic butter. I decided to come here with my family after my white coat ceremony to celebrate. Unfortunately they do not take reservations so we waiting about 20 minutes for a table which isn't bad considering it was a Saturday night. I've never heard of this place prior and we only decided to come here because it's close to my house and the ratings on yelp were pretty good. We started out with Baked Oysters and then ordered the lobster with pasta inside (sorry I completely forgot the names of the dishes) and a different pasta with sundried tomatos cooked with wine. Baked Oysters: Like I said earlier, they are the best in New Orleans. There is a perfect chargrilled tasted and their Oysters are huge! They put the perfect amount of cheese on top and their butter sauce is perfect. Lobster stuffed with pasta: excellent but the noodles are a little heavy with butter. It's really worth it for the price and the presentation is amazing. Sundried tomato in wine pasta: FANTASTIC. This was the waiters choice and he nailed it. The sauce was amazing and perfect for bread dipping. The plate was completely cleaned. --------------------------------------------------Â--------------------------------------------------Â------------ Overall, this place is solid for a special occasion or a nice dinner date. The restaurant is HUGE with three floors and the service is great. Our waiter was really nice and answered all of our questions. They also have a bar downstairs if you just want to drink a little and watch the game with a few oysters.
(4)
Becky C.

Still good but we didn't actually go to this Location- we went to the location at the Hilton in downtown NOLA. Sorry!
(4)
Jessica S.

Went here for my girl's 21 bday, and they did not disappoint! Seafood medley over past with white sauce was amazing, apps were to relish, but what stood out the most was the service. They were quite busy and there was a wait to get in, but they snuck the two of us a table along the wall. Prompt table greeting, waters were always full, chatty waitor, but not creepy, an absolute doll. Shout out to Charles K and the chef for an amazing birthday dinner! -Austin, tx
(5)
Cynthia C.

Drago's is an institution and always good. The chargrilled oysters are the best you will find. Some of the dishes are rather heavy but the menu is large enough that everyone should find something they like. The crab salad is something special. I've never been disappointed here, and it's a great place to take out of towners as it has variety but plenty of New Orleans flavor.
(5)
Lynna K.

Pretty yummy! The waiter, Jeremy, looked like vin diesel! And extremely pleasant and attentive. I have a contact allergy to shellfish and I am usually a little wary about dining at a seafood restaurant. I had no reactions despite being next to a table with lobster and oysters. We started with eggplant romano, and hot spinach dip. Both were delicious. I had the Cobb salad, mom had the charbroiled oysters, and dad had the shrimp po boy. All were delicious. Dessert was the brownie sundae. It's was wonderful! Will definitely be going back.
(4)
Julia E.

This was Metairie location. You can tell the owner is no longer there. When he was there sitting at the bar, it was stellar. Now, Literally the worst meal I ever had at that price. I have eaten there 6 times before, the last time about 2-years ago and would have rated each time 4 or 5 if I were yelping. This time was a ripoff. Ordered stuffed lobster with crab meat, supposed to have been topped with crab meat au gratin. Au gratin means cheese, no cheese anywhere in dish or on top. It wasn't topped. Supposed to come with side of corn, waiter did not bring it. Smallest excuse for a lobster I've ever seen. The stuffing was terrible- not even worthy of Red Lobster. Poor service- water never asked if food was ok. Had to ask for bread that all other tables were served, then ask for butter. Had to flag down waiter for check because he was busy doing side work so he could leave. We got there at 7, it's not yet 9 pm now and I've been home. No excuse for that. I normally tip 20-30%, tipped only 9.5%. - shouldn't have tipped that much. Seated in upstairs room so dark I couldn't see my food and other tables had kids running around the room. Terrible. I told front desk a little about the running kids and dark room and they just looked at me stupid and didn't say a word. I guess they didn't care.
(1)
Melissa D.

3.75 stars. This has been on my list for quite some time. Yes I know it's mainstream and possibly overhyped New Orleans food but I still wanted to try. We ordered the the charbroiled oysters. I dare not ask how many calories are in this dish but the butter swimming around the plate is enough to scare me. It was really good but too salty for my taste. My son and I shared a half dozen and I was begging him to eat the last on the last one. The couple next to us had a dozen each along with an entree, I couldn't imagine eating all that. I also ordered the crab dip as well. You can taste the fresh crab but I prefer to accompany the dip with the baguette from the oysters as opposed to the toast that came with the crab dip. As an entree we had the catfish and fries platter and the lobster pasta (the proper name has escaped me). My son didn't love his catfish but it tasted fine to me. The lobster pasta in cream sauce was excellent, even reheated the next day. Altogether I think we consumed too much butter, cheese and cream. However is was a delicious meal. I didn't give a 4/5 star because my expectations were perhaps higher and our meal was really good but I expected spectacular considering Drago's reputation. I will come back again but not exactly sure when due to too many other eateries I want to visit.
(4)
Todd B.

I never thought I liked oysters until I came to Drago. Then I met chargrilled oysters, and I have had an oyster conversion. I couldn't quit eating these -- and thank God I was at a group dinner where the client was paying -- but my blackened redfish with the crab on top also was delicious. And the hot fudge cake, we can't even talk about because it was so sinful. I have never seen such a large dessert -- order it for four. Our service was friendly and attentive too, and employees followed the 10-5 rule, speaking as I made my way through the restaurant. A New Orleans classic, and for a reason.
(5)
James B.

The charbroiled oysters lives up to all the hype. My friend ordered three dozen for the two of us which I figured was overkill. Wrong! We polished them off in no time. Simple place. Quick service. No draft only bottled beer but good full bar. Bloody Mary came with three dill pickled green beans that were so good I had to share. Do not miss if you are in New Orleans.
(4)
Mary F.

My husband was at the Sheraton Matairie on business and people kept raving about the great grilled oysters here so we went for lunch. I don't eat oysters so I ordered the stuffed crab. It was ok but I tried my husband's grilled oysters since everyone was raving so about them!! YUMMY!!! I ordered my own and e ate the rest oft crab!!! The waitress Tooty was really nice and got us a map and gave us tips on where to go downtown.
(4)
Leena T.

I would give 5 stars easily... But a downer is the amount of people standing near the front door that blocks the entry way.. and it's a fire hazard. Nonetheless, Drago's is SUPERB. Went last night with a party of 15, and our wait time was 30 minutes but with the amount of people there last night, you would think it would take longer. One of the things that made my experience a great one was that we were seated upstairs where it was less crowded and you can actually hear yourself talking. It's amazing how big of a hot spot this is.. Our server was fast and friendly. He did however seem a little bit overwhelmed but honestly, he was great. We started with two dozens charbroiled oysters and a dozen of raw. And oh my, the charbroiled oysters are something different. I can't exactly describe how amazing they taste.. so I guess you'll have to go find out for yourself. One of the workers who knew someone I was with gave us a complimentary order of alligator nuggets and those were amazing as well. For my entree, I ordered the Lobster Marco which is a whole lobster stuffed with fresh sautÃ©ed shrimp and mushrooms with cream sauce over angel hair pasta. The cream sauce was a little bit bland in my opinion and at one point I wish I could've added a little bit of Tony's seasoning in it. Others at my table ordered seafood pasta and the bbq drumfish - both of which they finished completely so I assume it was good. The prices aren't bad.. The charbroiled oysters were $18.99 and I believe my Lobster Marco was around $26 but for the portion, it's definitely both worth it. If you ever come around and get the chance to try Drago's, you will probably wish that you have tried it sooner.
(4)
Shannon W.

I'm huge on service at restaurants, and our service at this restaurant was abysmal at best. I would compare the service & ambiance here to a chain restaurant, like an Applebee's, and I was hoping for something better esp in the NOLA area. Moving on, first the waiter messed up our wine & switched who drank what, then, the second we sat down he asked us if we were ready to order & then asked us at least 4 more times before we ordered, which drives me insane. He just didn't seem like he knew what he was doing at all, & didn't know the menu too well either. Anyway, Yes, the charcrusted oysters are amazing, you almost have to order them. Then I ordered their lobster salad...it was a spinach salad with about 1/2 LB of shelled lobster on top, nothing exciting. I think they could have done a lot more with the salad, it was pretty bland. After dinner we just left, I think if we had been more impressed, we would have stayed for desert...
(2)
Alegra H.

OYSTERS were huge!!. amazing flavors, and topical seafood pricing. The salad was not the greatest, hut the rest was wonderful.
(4)
Tieu M.

It's a nice restaurant, they do being your food fast so if your trying to enjoy your guest then you will be interpreted every 2 mins with appetizers, drinks, how you doings, main course, refills, etc. The food is good and the staff is friendly. I wouldn't come back here on a date but would come with a group.
(4)
Clem M.

Stopped here for dinner and wasn't disappointed. Got the gator bites and they were great. I also charbroiled oysters and they were outstanding, I highly recommend. I got the red fish with stuffed crab and it was absolutely amazing. I would recommend this also. Very light and perfect fish. The staff were excellent and had several recommendations. If you love lobster they have a huge selection.
(5)
Davis J.

THE ONLY THNG TO GET HERE ARE THE CHAR GRILLED OYSTERS! (Sorry for yelling) Drago's likely serves THE BEST char grilled oysters and they have been doing them the same way for years...cause if it ain't broke, don't fix it. I NEVER get any shell particles in mine at all because that would totally turn me off. They clearly take very good care not to get anything but oyster, butta and garlic in them. I have to admit though, I have been to both of their locations many times. I tried many of their other dishes and the only thing I really love are their charred oysters. Their other meals are a bit dated. That would be good if I was looking for a blue plate special or if I wore dentures but I don't, so they will have to try harder. The service is usually on par as well. Typical bowtie'd wait staff scurrying around the dining rooms making sure your water or drink never empties. Even after giving three stars, I can say I will return for some chargrilled oysters.
(3)
Eric A.

All the seafood is top notch but the grilled oysters are to die for... Bit pricey but worth it
(5)
Yum N.

In one sitting, Dragos can change a non oyster eating girl into a fan of their charboiled oysters. Everything is on point. Management was friendly and service was decent. The crab stuffed redfish dish was the catch on the day. It was good too but the inside was slightly undercooked so that is why I'm giving 4 stars. I will def still come back to try the other location downtown.
(4)
Sire D.

Had charbroiled oysters and 3lb lobster. Bro had the charbroiled oysters with the seared tuna salad. No complaints here. It was all good.
(4)
Vicki M.

So I really wanted to give this place an incredible review, everyone raves but I just don't get it. The only reason I'm giving them this many stars is for the oysters. When I have oysters there better be beer on tap. Guess what? Only bottled. But I can deal, then the service was so-so. Attentive waiter but he looked liked someone ran over his dog before he came into work. Next my hubs gumbo and my bisque I could fit in a tea cup and were 9 bucks. My redfish was good, so I appreciate that. Bread pudding was lack luster. All in all, I will go somewhere else unless somebody else is buying. Somewhere with draft.
(3)
John O.

Excellent service. Char broiler oysters ARE delicious. Definitely give those a try. I also had the Mamas Gumbo which was just like it's supposed to taste. My entree was the seared tuna salad with a soy vinaigrette dressing - so tasty. I really needed a salad and this one hit the spot. The tuna was, of course, cooked perfectly and there must have been two whole avocados in this thing! The only minor comment I would have is that it was a bit over dressed. The dressing was super tasty, but if you are someone who doesn't like their salad with a lot of dressing you may want to make a request to back it off a bit. Otherwise it filled me up - no room for desert. The parking is a bit of a challenge as well, but I got lucky with a spot at 6 pm on a Monday night. I'd recommend this place.
(4)
Scott B.

I'm usually not one for for eating in hotels, but this place never disappoints when I'm in Nola. The chargrilled oysters are a must even if you don't like oysters (like my wife). She eats mine every time and proceeds to tell me that she doesn't even like oysters. I had the crawfish Ã©touffÃ©e as well this time. Not quite the best I've ever had but still really good. I would order it again. A convenient walk across the street from the casino, if you're a gambler.
(4)
Amy H.

The one thing I was upset about was that my lobster was overcooked. The lobster meat was too chewy and you could tell by the lobsters shell that it was cooked too long. But other than that the rest of the food was good! I would recommend the charbroiled oysters! Now that I have had those I am like where can I get that in Cleveland?! Forget about plain raw oysters.
(3)
Mike A.

Had raw oysters very good also Some Ruth's gumbo And the Mediterranean broiled fish Fantastic lunch
(5)
Scott F.

The food here is excellent. The oysters, the crab meat salad, the pecan crusted fish....all top quality and well prepared. The steaks are a little on the "meh" side; however, it is a seafood restaurant. The service is always prompt and the staff has always been friendly. Get yourself a dozen or so oysters and explore the large menu. The liquor prices are fair and it in a good location in Fat City. The parking can be difficult and tough at times but it is worth it.
(4)
Greg S.

I couldn't decide whether to rate this a two or a three. It came down to the fact that I just didn't LIKE Drago's, despite nothing abysmal, so I went with the harsher score here. Service was spotty. The waitress was friendly enough, but sometimes absent. She had to "go check" on a lot of things she really should have had the answers to. It took three beer orders before finding one that was actually in stock (not her fault, though you'd think she'd know). Just not on point on this front. The food was mediocre at best. I don't like oysters, but my fiance thought they were just okay at best. Even little things were off there. The horseradish was not fresh, for instance. I found my catfish to be middling as well. For the prices, this was honestly just not that good. It looks like Drago's is pretty popular, but it's not a restaurant I'd return to personally. We were disappointed.
(2)
Mary L.

The chargrilled oysters really are something to rave about (and we typically don't eat oysters). The service on the other hand was ok but very slow. I had the macaroni and cheese with lobster and it was burnt all the way around and made half of the $14 side inedible. I would go back, but only for the oysters.
(3)
Jen B.

I'm told this is a NO staple. And it was amazing. I ordered the shrimp and grits and couldn't have been happier. A friend ordered the oysters...I tried one but it's just not my cup of tea. The butter sauce and bread was good though. We were given a complimentary dessert and it was a brownie with ice cream and tons of whipped topping..enough for the four of us to share! Everything was really good and the service was great!
(4)
Lawrence C.

This is another find attributed to my fellow yelpers!! Yeah, thanks!! This might be the best charbroiled oysters I've had anywhere....and I've had them everywhere ($12 for 1/2 doz)!!! Standard fish entrees, and of course almost everything is fried...but that's Louisiana for you!! We had fried catfish platter, $17, bbq Drum fish, $23, seafood gumbo, bowl, $12, and wines by the glass.. All reasonable prices. We had excellent service from the entire waitstaff. I'll be back for more oysters!!!
(4)
Brian J.

The server was a riot, almost like he was playing the part of local server who was outraged and disgusted we didn't know what his restaurant is famous for. He all but called us idiots for not knowing about their chargrilled oysters. Well we humored him and ordered a dozen. OH MY GOD THEY ARE AS AWESOME AS EVERYBODY SAYS. So we should have just ordered a doz each. The BBQ shrimp poboy was good but those oysters...damn.
(5)
Kate D.

Ahhh well. I have had so many mixed experiences at Drago's. Tonight the waitress was ok. She was nice in the beginning and as the meal went on the service began to drop off a cliff. The appetizer was obviously precooked, which I personally can't stand! Calamari should come out hot, not room temperature. The lobsters were tasty, but still not hot. The waitress never checked on us after the food came out. Another minus in her column. Then she brings the check, and oh by the way do you want coffee or dessert? Hell no! Especially when you bring the check then ask if we want anything else. That really burns me up! I hate when they give you the check before asking if you want anything else. Even if I wanted something more, I will tell you NO because you already brought the check which to me means get the hell out. They really don't care about customer service here and it does no good to complain or tell anyone because they are so busy all the time. If you complain there are 10 more people who are happy to spend their money here in your place. Overall the food is ok and service sucks.
(2)
Bob P.

The best ....oh...did I say THE BEST place to eat in Nola!! Been coming here for years and will keep coming back as long as this place is open. The oysters are the best in the country! The entre's are superb. The service excellent. I never order dessert but the cheese cake..... Best I ever had!! 10 stars if it were allowed!!
(5)
Carolyn G.

Charbroiled oysters always a good pick Raw oysters - I don't eat them raw, but everyone I know loves them (including my boyfriend who orders them from here every time!) Voisin oysters - yum!!! They come with bacon - HELLO! Spinach dip - YES PLEASE! It comes with regular tortilla chips instead of fried (nice balance for the delicious artery clogging cheesy dip). Needless to say we devoured every ounce of this and all the oysters - YUM YUM YUM! Vincent was our server & he was very nice, quick, & asked us multiple times how our food was. The raw oysters were accidentally frozen and he got us a new order of perfectly done raw ones! This is a GREAT place!
(5)
Quynh D.

I would actually give this place 4 1/2 stars but I can't so 5 it is. Usually I don't round up but... The charbroiled oysters are superb. I've had charbroiled before and these are the best. Second best would be Katie's uptown. My boyfriend had the stuffed lobster. I've had bad lobster and this is not bad. This lobster tastes fresh, truly. It's cooked perfectly, and served to where you can eat it very easily. The "stuffing" was a crab cake stuffing type deal, which was also good. He ate it all within minutes. I had the shuckey duckey. It's the only duck dish on the menu. I'm not sure why I ordered the duck as it's not my go-to. The server recommended it and I'm glad he did! It was delicious! It had this nice crust on the outside with the perfect pink center. Hot and melty, it was cooked so perfectly. The flavor was also good. The only thing I didn't like was that it was served with this oyster pasta with white sauce. I didn't care for the pasta, it lacked in flavor and seemed kind of off-put. I would have rathered mashed potatoes and steamed veggies but that's me. Overall, our server was attentive and sweet, and my experience was delightful. I'd like to come back to try other items.
(5)
Arlene G.

This place started it all...my infatuation with charbroiled oysters. I used to HATE oysters, but not anymore. Love you, Dragos! I visit every time I am in the New Orleans area. Like this location better than the one in the city...guess the original is better. But the oysters have been perfecto! at both locations nonetheless. French bread...parmesany hot juicy oysters...a match made in heaven. You beat Acme...even though I like them too. Like I said, you started it all...almost 10 years ago. Ramble over.
(5)
Kristin R.

Wow! This Chicago girl is impressed! Everything was absolutely delicious! My friend I had a plethora of noms as we could not decide! We started with the Lobster Mac 'n' Cheese and a dozen of charbroiled oysters...good lord they both were to die for!! We then split the charbroiled Maine lobster which was decent! We ended with the brownie a la mode and it was huge!! And equally amazing! Great experience here!!
(5)
Alyssa P.

I totally splurged when I went here. The food didnt disappoint at all! I'm not a big oyster eater but those charbroiled oysters were deeeeellicious. They were so buttery and cheezy, not your typical oyster. I would come for these alone! This location is a little further from the french quarter so its a little less crazy which I liked.
(4)
Cecilia B.

This place was amazing. Stayed in Metairie for a work event and we stopped by Dragos for lunch and it did not disappoint! We had the charbroiled oysters they were extremely good. I've only had raw oysters before but these are starting to be my favorite ! My co worker had the fish of the day, the other had a crab cake dish I didn't get the name but it was delicious. I had the yellowtail tuna with spinach and potatoes. It was the absolute best tuna I've never tried and the sauce it had made it taste so unique. Our waiter was nice however wasn't too friendly with our many questions about the extensive menu. Definitely a good choice for our first meal in Louisiana. Yum!
(5)
Lissete D.

Aphrodisiacs or not, I do not eat oysters. Tried 'em once and it was like swallowing phlegm, so never again. Until Dragos. Our friends ordered a dozen for the table. The aroma was intoxicating so after very little prodding, I tried one. Oh. My. God! What have I been missing?!? These things were freakin' delicious! I just wish that they provided more bread to slop up the rest of the garlic butter. I had the catfish platter. It was a huge serving and it was delicious as well. We were a party of four and everyone left with very happy tummies. BTW, THE Hurricane that they prepare here is way tastier than the one at Patty O's. Go figure. Our server was super friendly and attentive. She was also on point with her recommendations. We will definitely return!
(5)
Kelly S.

Definitely enjoyed the place (though the parking lot could be bigger). We were seated immediately and our waiter was great. I had the lobster marco and I destroyed it. Delicious! We had charbroiled oysters too and they were great.
(4)
Eduard L.

We drop by Drago's on our way home back to Utah. We stopped just for the oysters. These are the best oysters my wife and I had. We love seafood, particularly oysters, and the flavors that Drago's have on their charbroiled oysters are pretty amazing and very tasty and we're really hands down. We loved it so much, we ordered another dozen. We ordered half dozen fresh oysters as well. It was good, but we'd prefer the charbroiled one over the fresh ones. My wife had their Mama Ruth's Seafood Gumbo and I ordered their seafood platter with shrimp, steak and fish. She said that Drago's gumbo are far better than the ones at the Gumbo Pot while my main entree was great as well. The ambiance is a little dark though and we came for lunch, I'm not sure how dark it'll be when it's dinner. But we never really don't care that much about ambiance, we came for the food and Drago's have serious seafood to offer!
(5)
Melanie T.

Drago's signature item are their Charbroiled Oysters - they are absolutely amazing, slathered in butter, garlic, and Parmesan cheese which is perfect for rubbing a big hunk of French bread in (which is kindly provided, but always not quite enough). I would also recommend their fried po-boys, we had both the oyster and shrimp and I thought they were both pretty stellar, although the shrimp reined supreme in my book. Both were very well seasoned and battered, with a crispy not-greasy exterior, and soft white french bread. The gumbo was pretty good, with a very dark base and perfectly cooked rice and shrimp. The dining rooms are very dark and loud so sit close so you don't have to scream across the table. Really wish they would paint the ceiling white because it would really open the space.
(4)
Devon P.

I have never had oysters any way other than raw... The char-grilled oysters absolutely changed my life! The buttery sauce and parmesan cheese on top. Too good. For my meal I had the Lobster stuffed with Crab. I'm used to lump crab meat from Maryland, so the crab was definitely different, not my favorite but to each his own. To finish I figured I would get a brownie and have a bite or two... Turns out the guy who brought it out called it the "OMG Brownie." It was, without exaggeration, as big as my head! Incredible, but way way way too much for one person. Unfortunately my two bites turned into 20+ but it was worth it
(5)
Nicole S.

The charbroiled oysters and BBQ shrimp are not to be missed! This is my second time here and both times the staff has been friendly and accommodating, the service is prompt, and the food very tasty. I had the duck breast salad (after chowing down on the BBQ shrimp and charbroiled oysters) and is is consistently well prepared. I would recommend this place to anyone looking for good seafood with an Italian spin. We will be back!
(4)
David S.

Unfortunately was one of worst meals I've had in N.O. Flounder lunch was dry and tasteless except for some sort of overpowering spice on it. Potatoes tasted like they were prepared earlier this week. Mostly tasted just tomato in the gumbo. Six others in my lunch party and several didn't like their meal either. Tasted their specialty smoked oysters and mostly just tasted soot. Service was very nice and restaurant was comfortable. Maybe they were having a bad day
(1)
Christopher W.

Went here for dinner Friday night and was not that impressed. The meal started off with a cup of shrimp and corn bisque which was the highlight of the night. Excellent soup, rich with big shrimp. The entrees were a 1 1/4 pound lobster and grilled black drum with what was supposed to be a crabmeat topping that wasn't anything that I expected. The lobster was extremely small to say it was 1 1/4 pound but very tasty, me meal (black drum) was grilled scales down which is normally excellent but the fish thin that scales were almost as thick as the meat of the fish. The sauce was excellent but strangely enough put on the side and not on top of the fish and the so called crabmeat was a bready crabmeat stuffing that had mostly bread and little crabmeat. Interesting that I didnt see many people order char broiled oysters which is supposed to be their biggest seller.
(3)
Pete P.

On the menu was salad with crabmeat, BBQ shrimp al la New Orleans, (Tasso?), red beans and rice, gumbo, and the famous charbroiled oysters. Didn't try the salad, but every bite was eaten so it must have been good. BBQ shrimp were very good, maybe not as good as Deanie's but pretty darn fab. The red beans and rice were awesome, lots of meat chunks, and the gumbo was DEEP. The flavor kept coming and I wished I had another bowl. The chargrilled oysters were excellent, a little on the salty side though. The bread was your typical po boy bread, and as usual was amazing. We got in before the crowd got there so our wait was pretty short. This place was a zoo when we left so watch when you arrive. I expect a 2 hour wait is common. Service was a little bit forgetful, and it wasn't really packed yet. I expect better from a joint like this. I had to run our guy down to get crackers after we asked twice. Oops.
(4)
Gabe R.

What can I say about Drago's that hasn't already been said? Nothing but I'll say it anyway. I have been to this and the Hilton location at least 20 times, as it's always a great place to take people from out of town. The chargrilled oysters may be the single best bite of food ever. They invented the dish and it's still the best version of the dish around. The funny thing is I have had other dishes from Drago's and they are all good too but I can't stop eating those damn oysters. They are like crack of the sea. Soon they'll just put them in syringes so we can main vein them. I had my fix this past Saturday and I'm already yerning for more. The only draw back is that the parking sucks ass and it's usually super crowded on the weekends. This is why I prefer the Hilton location, much bigger and the hotel has a parking lot.
(4)
Gigi C.

Yes, the oysters live up to all the hype! The next time I go, I'm ordering just the oysters, bread, and a salad. I had the blackened catfish, which was very tender. It came with rosemary potatoes (yummy) and collard greens (smoky and good, though I'm sure they weren't healthy). Atmosphere was a little tired, but it's all about the food!
(4)
Joshua K.

Heard this was the best oysters in town, walked in with a tank top on, the hostess told us we couldn't eat if My husband didn't have sleeves, we walked out pretty disappointed. To our surprise a man yelled to us "need a shirt!?" He ran in and grabbed a drago's shirt for him to wear.. Turns out it was the owner who grabbed us a shirt. Great business. Best oysters ever. All the food we are was fantastic, and not fried. We have 4 kids under 12, they ate their entire plates! We will come back every time we visit Louisiana. The only down side, and it is a small downside , both the high chairs we got had no buckles, or broken buckles. But it was a small price to pay for the outstanding service, food and environment. Perfectly priced, on the high side but I wouldn't expect less. - Kim Klinge
(5)
Valery C.

As with everyone else, we were at Drago's for charbroiled oysters, that particular specialty of New Orleans that makes use of their abundant Gulf oysters. While there is a branch in the French Quarter far more convenient for the average tourist, we were spending half a day in Metairie anyway, so it was here that we gave those famous oysters a try. One doesn't go to Drago's for the setting. It has the ambience of an average chain restaurant: casual, comfortable, and soulless. Perhaps the NOLA location differs, but the only reason to come here is the meal. Drago's specializes in seafood. Most famous local foods, such as gumbo, po-boys, crawfish etoufee, are served. There's seafood renditions of classic American dishes; think pastas, salads, and sandwiches. Plenty of straightforward seafood served fried or cooked in Creole/Cajun spices. And of course, their famous charbroiled oysters. I first tried charbroiled oysters at Acme, and had an updated version at Cochon that simply blew away the original concept. But we're here for traditional, and that's what Drago's serves: raw oysters on the half shell doused in a topping of butter, herbs, garlic, Parmesan, and Romano cheese that are then grilled. This preparation yields an umami bomb of flavor that doesn't require an innately tasty oyster, which Gulf oysters are not. Much depends on that topping as the oyster is just the textural vehicle. I enjoyed Drago's charbroiled oysters over Acme's; better balanced topping, while Acme's came closer to being overwhelming. Drago's oysters make good little bites to share with a group. I don't love them enough to especially travel to Metairie to have again, but Drago's near French Quarter may merit a visit in the future. Their other foods seem fine, if not remarkable. Raw Gulf oysters on the half shell were as expected, fresh but not tasty, a characteristic particular to this type of oyster. Mama Ruth's seafood gumbo featured little seafood and was dominated by tomato flavor, while the shrimp and corn bisque was sweet, savory, and forgettable. Not revelatory, but one can certainly do worse. Drago's makes very good classic-style charbroiled oysters, and it is worth trying their version, although there is little else in the dining experience to make it a draw.
(3)
Eric B.

Open up and let me run the place in San Diego! I can't get enough of these charbroiled oysters! Quite possibly my favorite food on the planet.
(5)
Jennifer C.

Their raw and baked oysters are heavenly... totally worth the trip to go. We decided to order food after the oysters to fill our bellies. The non-oyster food was ok, I will probably just stick with oysters here in the future. Can't wait until my next visit to NOLA!
(5)
Chere F.

Very very good osyters Very very good prices Very good service. Yum
(4)
Takara C.

I was expecting a lot more .... The food wasn't as flavorful as I was hoping for ... This was a first visit and will be my last .... Not sure what the rave is all about!!! I waited for 30 mins and had to sit at the bar so i didnt have wait even longer!!! For what!!! UGH
(2)
Bryan B.

I had the pleasure of visiting Drago's near Canal street while I was in New Orleans on a business trip. Drago's was recommended by a friend of my wife's and I am thrilled to have followed up on the recommendation. I was a little disarmed when I arrived, the environment was not at all what I expected. It looks like a once trendy restaurant in the lobby of a hotel from the early 1990's stuck in a bizarre time warp with the waitstaff uniform program pulled right from the Marconi Grill. I mention this because I cannot impress upon readers enough to not judge a book by its cover. I want to start off the meat of my review with an admission of a terrible mistake if this is your first trip to Drago's: I ordered an appetizer of the charbroiled oysters during oyster season. These things are no less than absolutely amazing. These oysters blew my mind into another hemisphere. WOW! This is the dish that Drago's is known for, this is the dish that it is ok to order a dozen or more for yourself, grab a wedge salad with blue cheese and go to town and be thankful that you had the privilege of being able to sit in this restaurant and have this meal. So that is my admission and when I return to NOLA, this will be my redo. I am not saying that the spicy shrimp dish I had was not stellar, it was, but I wish I had known that they charbroiled oysters were going to rock my pallet. The service is absolutely fantastic, the people that run this restaurant know what they are doing and cater to their customers with a bit of southern hospitality. I had a great time, a great meal at Drago's and it is on my must go again list.
(4)
Tommy T.

All of my friends has always talked about dragos and I've never tried it until tonight. I live in Houston so food is criticized a lot. Charbroiled oysters were over burnt. There was no sizzle when the appetizer arrived so the food wasn't served right away. I ordered the crawfish ravioli but they only had served shrimp tonight instead. The ravioli was overcooked so cutting it in half was a bit of a problem. Shrimp tasted undercooked and I could of literally make this dish way better at home if I wanted to. Not so impressive considering it is my first experience there. But the service was good enough to make this two stars.
(2)
Yoshica H.

Only thing good are the charbroiled oysters!!! Everything else is pretty much garbage!!! Crab dip looks like glob, and crabmeat is invisible...pasta tasted like powdered cheese from Kraft was in it...just sad for the price!!! However, I went there for the oysters, and they're never a disappointment..need to work on the other menu items though.
(3)
Molly M.

Had to try the charbroiled oysters after seeing all the reviews on yelp. They were divine!! I thought a lot of other items on their menu sounded fantastic so I may be back again later this week! Good service too and delicious wine.
(4)
Carl M.

Drago's was the first place we went in New Orleans and we were really excited to try out the charbroiled oysters because of rave reviews. Honestly we could not have been more underwhelmed with this place. The oysters are so covered in garlic and parm that you can not even tell you are eating oysters. You cant even taste them at all. If there goal was to destroy all oyster flavor then they succeeded. Here is what it reminded me of. Clams casino from a shitty chain restaurant. Totally underwhelmed and yet, it was the best thing that we had at Drago's. It only went downhill from there. I ordered the fish of the day which was Mahi Mahi, and it was grilled for about 40 minutes. It was served with some basic green beans and a plain baked potato. Blah. My friend ordered the softshell crab special. They treated the softshell crab just like the oysters. Way too much batter, no way to taste the crab. It was also served on top of a mound of shitty stuffing. Friend 3 got what was supposed to be a Mediterranean Crab Salad and what came out was a shitty Caesar salad with crabmeat on top. To top it off our server was a tool and was cracking stupid jokes and hard selling the crappy food on the menu to try to up the pricetag on the bill. The bill came to 162 for 3 people. Totally not worth it. Hoping to go to a restaurant in New Orleans tonight that can redeem the cities food credit. This place is nothing more than a tourist spot with crappy food and yet still somehow has a good reputation. Hopefully you read this and decide to go somewhere else.
(2)
Brandon A.

What else can be said about Drago's that hasn't been said in other reviews? We went on a Saturday afternoon, and it was fairly packed. Didn't try the charbroiled oysters, we were in the mood for some good ol fashioned raw oysters on the half shell. The seafood pasta was delicious, i got the shrimp platter and was not disappointed.
(5)
Mimi A.

I just had my 3rd visit to the restaurant yesterday after a doctor's appointment. My husband and I were planning to have a casual lunch. However, many things went wrong this time. First we were rushed to seat in a very noisy and unpleasant dinning area (to the left of the side of the entrance). The waiter after taking the drink order, came back to take the food order, then we asked that if we could be moved. Sine I had excruciating leg pain and the noise from the near by tables was unbearable. We finally were able to move to the other dinning room. Despite the favor our servers acted like that this was an imposition. Shortly after seating the food items, the ones that they DID NOT FORGET, were slide to the table. One an entrees' presentation was awful, we asked for it to be replace by another dozen of charbroiled oysters. We were given and ODD LOOK! LOL if you pay close to $20.00 per dozen (bill of over $50.00) with 25% tip you expected a more civilized service. He was better after he saw the TIP.I guess their cross training was at a low rated cafeteria! The next day I called and spoke to Ivana (referring to herself as a manager). Her phone etiquette could place her as a low budget diner's hostess.
(2)
Shannon S.

Ahhh Drago's charbroiled oysters are a beautiful thing to see, smell, and slurp a few dozen down like the addict to them I am!!! What's better than getting 3 dozen grilled and another dozen or two raw??? The downside is nothing is exactly cheap at Drago's but it is cheaper at this location than their new space at the Hilton. I'm also rather disappointed in the portion size of their fish lunch specials as you get about three times as much fish at nearby Acropolis for a much lower price. They have a lot of great seafood options and are one of the few local places that offers lobster as a consistent special on their lunch menu. The other menu options are very good and they also offer a good selection of po boys. They have some really good gumbo and lots of changing daily seafood specials. Did I mention the oysters and how you just have to eat those charbroiled oysters. Excuse me I have to go somewhere... must have oysters now!!!
(4)
Dee M.

This place is the BEST when it comes to the charbroiled oysters. Whenever I'm in town on business, which is often, I MUST make it a point to dine at Drago's. Had dinner at the Hilton River Walk location this past Sunday. It was jam packed, the hostesses had bad attitudes - argued right in front of the guests, and my food was luke warm at best. I paid $22 and change for a dozen charbroiled oysters. I paid $17.45 for a dozen at this location. My friend and I decided to dine at this location after a shopping spree in Metairie. So glad we did. Parking was a hassle, but that was the only downside. We were treated like family the moment we walked in the door. We both ordered the seafood gumbo and the charbroiled oysters. The gumbo is phenomenal. If I didn't love those darn oysters so much, I would come back just for the gumbo. And then, there are those world famous charbroiled finger-likin oysters. They came to our table sizzling. Too hot to even eat immediately. This more than made up for that sad excuse for service I experienced at that other location this past Sunday. Honestly, the food just tastes better here. It could just be the infectious Southern hospitality, either way, this place offers a wonderful dining experience. Our server Kimberly was the BOMB! They didn't have sweet tea...Kimberly made it for us! No seafood in the seafood gumbo...Kimberly took our bowls of gumbo to the kitchen and had them both filled with tons of seafood. I'd go back t to visit this gal. She is the walking billboard model for hospitality and customer service, not just for NOLA, but worldwide. Go check her out! I would definitely recommend this location. I can't wait to return!
(5)
Anna T.

I really do hate the waiting at this restaurant it takes forever!? And the parking doesn't help at all. It's just so clutter and small ugh. Well as usual we started out with the charcoal oysters which was good but I hate it that there's bits and pieces of the oyster shell in it which can break my teeth. It was good and I had the lobster Marco which the pasta was a bit cold when it came out. Usually it comes out hot and on point but I guess it's just a hit or miss spot. Our waitress looked rush so she forgot my salad. Also it took forever for my drinks to be refilled. Just know if you go here be ready to wait and the service isn't great. But the food is good.
(4)
Paul R.

Did the airport directly to Dragos thing... Two of us sat at the corner of the bar so we could watch the oysters being grilled... We split a dozen grilled oysters and they were fab-U-lous! Smokey with just the right amount of cheese. Great dipping sauce as well.. Adding a little hot sauce made the bomb! Next time we'll just order 2 or 3 dozen and forgo the entrÃ©e. Speaking of which our fried shrimp and oysters were excellent as well. We spent most of the dinner discussing how we could replicate their grilled oysters. Saw some of their lobsters being delivered and they looked pretty awesome as well. Can't wait to return.... We also did Acme Oyster House in Metairie as well. And they were good but not on par with Dragos.
(4)
Keenan S.

This year was the worst food ever. I come here annually when I visit New Orleans. This was a Tuesday night with my mother, sister and fiancee. We were seated almost immediately which almost never happens. The waiter was fair, he did the basics of his job. The charbroil oysters were EXCELLENT!. My oyster platter entree was sparse and the fries were clearly old and cold. Very Surprising! The Buffalo shrimp salad tasted good, but they battered and fried the shrimp tails with the shell still on it. It took my sister too much work to peel the deep fried shrimp because she did not want to eat the tails\skin. The pasta and shrimp was good and plentiful. My mom's dish was sparse too and for the 116 bucks we paid, I was HIGHLY disappointed! If I return it I will only get the char broil oysters and a drink.
(2)
Kat S.

The charbroilled oyster and lobster. Oyster still gets high marks. Lobster is so-so. a bit rubbery and not so tasty. Tips: Come for the oyster, skip the lobster.
(4)
Natalie C.

Now this is a restaurant!! The food was AMAZING and I am still craving! I had the char grilled oysters (I don't even like oysters, but when they are grilled they are delish!! Then the seafood pasta which was incredible! Service was fantastic, food was amazing and I can't wait to go back. Atmosphere was casual, we went at lunch so a lot of business folks. Great for parties!
(5)
James H.

This would have been 4 star but the service was absolutely AWFUL! First, I stop by the service stand to let the older lady know I was a party of one and she told me to go to the bar - there was a small table perfect for me right by the kitchen. So I sat at the bar without the expection top notch service. There were 3 people working and I was spoken to 3 times: once for drink, once to order and a third when I had to get the person's attention to get my check and he finally asked me if I wanted a refill. The girl who took my order stood at the end of the bar long after I was done eating my shrimp and grits (which was phenomenal!) talking with another girl and two people at the end. So frustrating because the food was so freaking great! Shame. Service should be as high of priority as the food - both go hand-in-hand.....
(3)
Tamia G.

Can chargrilled oysters be an addiction?
(5)
Anthony B.

I lived in New Orleans for 5 years and my wife is a native. We have lived in Texas for 15 years now, but make a pilgrimage to this place every time we visit N.O. It is a family tradition. I am sad to say that when we went the other night, I was disappointed for the first time ever. Don't get me wrong, the overall experience was still excellent, but not the nearly religious experience I have had in the past. I think the inevitable has finally happened, and Drago's has lost a step. When local places get too popular and outgrow their ability to operate as a small business, the quality starts to drop. We had the obligatory chargrilled oysters, which were still excellent and unlike anything I have had elsewhere. They do cost an arm and a leg (18 bucks a dozen) and they were much smaller this time than in years past. I know this is at least partly do to a bad year in general for oysters. Also at least half of the tiny oysters had bits of loose shell in them, as if the cooks were in a hurry and not being careful. My wife and I both had shrimp with grits. The flavor was awesome and on the cold night it was a perfect belly warming comfort. I noticed that the grits and the shrimp were both just a bit overcooked, but not enough to ruin the dish. I am pleased to report that the service was as good as ever. To sum up, this is still a great place to dine, and if you have never been, I cannot recommend it highly enough. You don't have to be a New Orleans native to enjoy Drago's, but you do have to be a regular to be disappointed by it. One last tip... COME EARLY. If you show up after 6 pm during the week or after 5 on the weekends, expect to wait for a table.
(4)
Panda B.

Fresh and big oysters! The lobsters were perfectly cooked and so was the steak. The only disappointment was the gumbo, not as tasty as I thought it would be. The atmosphere was loud and cold on second floor. Service was spotty but the waiter was nice and prompt when you can catch him and ask for things. I would go back for the oysters :)
(4)
Matt C.

Cheesy atmosphere? Yup. Great food? Almost... and I mean damn close to greatness. I really enjoyed eating here - it's by a freakin' mall, so my expectations were where they should be. The staff was nice, but reeked of chain restaurant demeanor. Wine list was crap. We started out with their chargrilled oysters, which may be legally mandated in Jefferson Parrish. Not being an oyster person, I ordered the crab dip (not being a dip person either, I still had a weird feeling I needed to order this). This was seriously fantastic. Crack-esque in addictive nature. It was the one dish in NOLA that I truly felt fine eating regardless of its unhealthiness. My colleague and I each ordered tuna which was very good, but nothing special. Be prepared to run up a bill that seems out-of-line with the atmosphere... I'll go back for some crab dip after a good 10mi run first... that probably still won't be enough to hedge the caloric intake.
(4)
Dennis C.

This was THE best restaurant I ate at while I spent the week in New Orleans for CTIA 2012. I'm really not an oyster person but due to everyone's raving reviews of this place and their oysters, I was peer pressured by yelpers to order it. Boy o Boy... I DID NOT REGRET IT. Wow, sooooo flavorful! I could not stop dipping my bread in the oyster topping and sauce. It was so garlicy, fatty, oily that it made my heart just fill with love. No other way to say it. And this is coming from someone who never ever eats oysters. We also got a filled lobster which is pretty tasty and filling but the highlight truely were the oysters. I saw people just order the chargrilled oysters and ate that alone. definitely DO IT. get the char oysters and never look back!
(5)
Ashley H.

This review is for my last visit to Drago's in Metairie, which was on April 4, 2012. This was not my first time to go to Drago's but it'll be while before I go back. Previous trips have been nothing short of fantastic. However, this visit was so disappointing that it totally overshadows the rest. It was rather crowded when we arrived, but we got a table quickly since it was just 2 of us. Seems that all of the people waiting were part of large parties. Ordered the chargrilled oysters to start. They came out quickly. The plate was the temperature of the surface of the sun, but the oysters were barely lukewarm. Tasty, but not hot like they're supposed to be. Then came salads. Your typical dinner salad. And then we waited. And waited. And waited. We waited a good 45 minutes before the waiter came over and apologized for it taking so long to bring our entrees. We wait another 20 minutes, get another apologies. Much larger parties that were seated after us came and went and we still waited. The food finally arrived. I had the ravioli, which I've had before and enjoyed very much. It's a spicy cheese ravioli served in a creamy crawfish sauce. This time it was so salty that I was barely able to get through a few bites. My companion ordered steak, medium rare. When it came, it was beyond well-done. He sent it back and ended up not eating an entree because he was so disappointed in the whole experience. Our waiter was super nice and extremely apologetic. My companion ordered a couple of beers, the waiter comped one of them and offered us a free dessert, but we declined. We saw him go over and talk to the manager, obviously trying to help us out. The manager didn't seem to care at all, he never came over to our table or anything. That's probably what upset me the most about the whole experience. Had he come over and apologized, I wouldn't be writing this review right now. Prior to this experience, I would have easily given them 4, possibly 5 stars. But now I'm sour on the place. Maybe when some time passes I'll give them another chance... and hopefully be able to adjust my rating.
(2)
Tuyet-Van N.

I'm drooling as I'm writing this. Once you've had Drago's char-broiled oysters, they become a part of you. It's almost as if they're the essence of your very soul and once you go through a period of absence without them in your life...you start to die a little inside. Seriously? You've already made the trip here AND waited ABSURDLY long. WHY ARE YOU TRYING TO EAT ANYTHING OTHER THAN THE OYSTERS?!
(5)
Shica B.

On a visit to New Orleans, based on the insistence of many, we decided to try out Drago's. Of course, we were repeatedly told that the chargrilled oysters were a must. We did share with everyone who insisted that we did not eat oysters, but they all individually inststed that they do not eat oysters either, but they do when they go to Drago's. Alrighty then, let us try something new... What are you talking about, Drago? We were fortunate to find a parking spot in the lot at their event space, parking is no joke. We were able to walk right in for a table. The waitress was friendly enough, bought out the plate of oysters and bread right away. I had one oyster, it was drowning in butter, cheese, etc. Eh... We also ordered the crab dip appetizer that came with some very thick tortilla chips. It was eh... If I had it to do over, I would have left it, the quality of the crab was mediocre at best. The corn crab bisque was a disaster. I ordered the lobster. There was some crab stuffing that was sitting on top of the split oyster, the way that it laid there, I thought that it was sitting on top of lobster meat, such was not the case, so I had a tidbit of lobster meat and a TON of the stuffing gunk that was disgusting. When folks tell you that Drago's is a must, make sure that you narrow down what they believe the specialty is. The rest of the stuff tastes like your local chain restaurant.
(2)
Jae S.

The service is lacking but the oysters make up for it!!! If you want amazing oysters, definitely come here!!!!! Charbroiled, raw, creole...eat them all! They were a mouth orgasm!!!!! The wait is totally worth it! Don't walk here, RUN here!!!!!
(5)
Liliana L.

Ate here again for 2nd time during trip. First time not great experience. This time was little better... Charbroiled Oysters: I'm not a big Oyster fan, but those Charbroiled Oysters were amazing! It was superb Ahi Tuna Salad: not as big as I expected. good, but I have had better at many other restaurants. Tuna was a little gooowey...hard to chew at times. Service: little better, but had large group & server said they could not do separate checks. Only a few ppl on a few checks...that made it more challenging especially since business trip & we are out of town. :( I still think this restaurant is a little pricey for portion size/type of food.
(4)
Michelle P.

The best chargrilled oysters I've ever had. Drago's adds rosemary among the herbs added to the oysters and that along with the intense char flavor made my night worth while. I had a garden salad with blue cheese dressing was below average. I could tell it was bagged salad because of the tiny pieces of carrot so that was disappointing. Next we had chargrilled lobster with risotto. The lobster was overlooked and bland. The risotto was good but seemed like they didn't use the right rice for risotto; seemed like regular rice. I would come here again but definitely only for the chargrilled oysters.
(3)
Pashley C.

I'll give it to them the smoked oysters were OK, but everything else was disappointing and the check was through the roof :0(
(1)
William B.

Went to Drago's in Metairie twice for lunch on this business trip, as it was close to the office. Not sure if there is much of a diff between this location and the New Orleans location. What can i say? the 4 stars is for the charbroiled oysters. if you don't like oysters, ya probably shouldn't waste your time here. Well, not really true. It was all really good. First visit, along with the charbroiled oysters, I had the fried oyster po-boy sandwich. pretty good sandwich. Second visit, along with the oysters, I had the lightly blackened red fish (drum). Very good. Worth the visit. For a traveller, I'm definitely glad I went. Not sure if it would be a 'don't miss' place. Not sure I'd have to go back to Drago's if I ever get back to New Orleans, with so many other excellent dining options in this town.
(4)
Erik A.

So I'm not a big oyster fan... I would never think of ordering them when dining out... I'll try one now and then when others order but they are not for me. But, when in Rome... everyone told me, including the waiter and I could overhear other tables ordering them... to try the char-broiled oysters. Since I was alone this was a stretch for me to order as I don't even like them, so I grabbed a half-dozen. I could have eaten the shells! These were dynamite, if I lived in the area I would be a regular for them. I followed the oysters up with a BBQ shrimp Po=Boy which was fine and the bread was very good -- a bit pricey for what I thought you were getting but tasty. The service was great - very attentive and helpful. The atmosphere was nice and I would definitely stop by again when in the area.
(4)
Ac A.

All I have to say is Charbroiled oysters. You can't go wrong with this choice and some of the other dishes aren't bad either.
(4)
Monique L.

In all honesty, the quality of Drago's food has gone downhill. I am relieved that I went with a group of out-of-towners who were originally from New Orleans and were well acquainted with Drago's. I would have been embarrassed had I touted this to a newbie. The charbroiled oysters were all "char" flavor and no garlic flavor. In the past I could eat a half dozen of these. On this visit, one was more than enough. They needed a garlicky "bite" to offset the strong smokey charcoal flavor. They were a decent size, though. I (as well as the two people seated nearest me) got the oyster plate. It came with a house salad with blah lettuce. The dressing appeared to be homemade, so I will give points for that. The oyster plate came with a slew of filler, I mean, fries. Would be nice to be able to choose potato salad or something else as an alternative. The oysters were okay. They were crisp and decently sized but something was lacking. It seems like the flavor of oil overpowered the "oyster" taste. The tartar sauce was homemade but didn't have enough onion flavor, it tasted like plain mayo. I was very disappointed that I didn't see a soft shell crab with angel hair pasta and cream sauce on the menu. Maybe that was a special from long ago, but it was a dish I had there once that was extremely memorable. The waitress was extremely busy but did her best. The young female hostess at the front desk was quite dismissive and disinterested and could not even feign helpfulness and interest. (I had arrived separately from my party and was trying to figure out where they might be seated...she could have suggested either dining room and had a 50/50 chance of being right. Instead she tried to convince me that I was at the wrong location of Drago's and that my party was most likely at the Hilton location.) I will also write a separate review about my experience at the Hilton location. The quality was lacking in that dining experience as well. It seems like corners are being cut at Drago's and at many restaurants around town. Very sad.
(2)
Big C.

I am a local who has visited Drago's maybe 3 times a year, because, well, look at what all you have to pick from! I give it 3 stars not for the food, which is always consistently good, and my servers have always been great, but the obnoxious attitudes of the owners have made me decide never to go there again, unless somebody else wants to pay for that foolishness. We were there recently celebrating a colleagues recent achievement at work. We were there at 3pm, a great time with many unfilled tables. Of course, you have to sit at the bar until your entire party is there. Three of us went early and wanted to get some oysters, and we were only waiting for 2 people, but they refused to seat us. Since the boss was paying the tab and wasn't there yet, we couldn't eat anything at the bar as we waited because they would't let us begin a tab. A colleague went up to them (a burly unfriendly guy and older woman who didn't look like the Cvitanovich's but probably was a relative-she later sat a table near the front podium to eat) and very nicely explained we were there for a celebration and wanted to be seated to get the party started, but was turned back in the most arrogant manner. Hey guys, we get the message. You have so much business that you could care less about making a customer happy. There are too many good restaurants that appreciate the business in New Orleans to take bad attitudes from the staff. This has not been the first time I have experienced this kind of arrogance from the owners, but it is definitely the last.
(2)
R G.

Our first visit to Drago. Great service by Nick. We had the grilled oysters and they were the best we have ever had anywhere. The oysters were fresh and had a delicious charred flavor that was complemented with a light butter and lemon sauce. The accompanying bread was also fresh and perfectly toasted. We also had a grilled drumfish topped with crabmeat and the soft shell crab. They were both prepared well. The soft shell crab came with a crab stuffimg and wonderful cream sauce. We closed the deal with the bread pudding. Ive had better bread pudding..I thought it was too sweet. The sugar overpowered the rum and butter flavors. The texture was also too soft. I was not a fan of the iceburg lettuce side salad... The lettuce was fresh. However I prefer a mixed green salad.
(4)
Linda L.

When you're in New Orleans, the charbroiled oysters are a must to try here! For my entree I had the Shuckee Duckee and it was wonderful! The duck was cooked perfectly (if you like you're meat rare)! I was also able to try my sister's Lobster Empire and it was also delish! I will definitely need to come back to try the rest!
(4)
Eboni F.

Those charbroiled oysters are spectacular! called ahead for takeout and they were ready in 15 just like she said. great service, great food.
(4)
Mystery G.

Standards are slipping. The charbroiled oysters were served in little fake aluminum shells, not on the half shell in real shells. The oysters were drowning in salty grease and hidden in a bunch of filler apparently made from yesterday's stale French bread. Ours were also burned around the edges pretty heavily. I would not order them again. All I tasted was salt, oil, and smokiness. The oyster itself was irrelevant and lost. Our redfish filet was even worse. It had the texture of paste. It was obviously made from previously frozen fish. I've caught enough redfish and cooked them fresh, and the only way you get the meat to turn to mush is by freezing. This was the $18 fish special! There is no excuse for cheating customers who expect to get fresh fish. This is New Orleans. The only partly acceptable part of the meal was the fried shrimp. They were actually fresh, at least. However, they weren't well prepared. The batter had become greasy and soggy on half of them, which was a real shame because they were obviously working with high quality shrimp. The fries with the shrimp were soggy and unevenly cooked. I only had a couple of them. The pretentious parsley flakes all over the fries didn't make up for the poor quality. The iced tea was the only consistently good part of the meal, but I don't expect anyone is going to Drago's for the iced tea.
(2)
Jonathan C.

Who would have thought that some of New Orleans' best charbroiled oysters would reside in the sleazy bowels of Fat City? The oysters have been there a while, as long as I remember at least (I grew up down the street), but they have taken on more of an imposing "institution" persona. For instance, I was surprised during my brief return to Metairie to find that Drago's is no longer confined to the humble/one floor/suburban/80s-tastic/house-building, but has expanded to include an entirely separate 3-floor residential structure behind the original building. This tall, supplemental pink house teeters as if on stilts, drunk on the success of Drago's charbroiled goodness. Also, there's the price hike. They are now $17.95. I remember complaining years ago when they were $11.95. We didn't bother going any further than the bar when we walked in. We pulled up stools, ordered some drinks and a couple of dozen of the charbroiled oysters. We were toying with the idea of sampling some of the other oysters of the non-charbroiled variety, but were curtly advised by the bartender that we should stick to the script. We took the advice. It was good advice. The charbroiled oysters are heavier than I remember. They are nestled on their half shells under a liquid blanket of butter and your-mouth-will-definitely-reek-after garlic. The oysters are very satisfying. Worth the manhattan price. My only complaint I had is that my girlfriend's Sazerac was made with Pernod instead of Herbsaint. Otherwise, hells yes.
(4)
Jared S.

One of the best seafood places in the New Orleans area. The service is great and all the food is fresh and always amazing.
(5)
Bill H.

Excellent. Charbroiled oysters and stuffed lobster. Both tremendous! This makes it to my all time favorite list. I may go straight oysters next time, and I am not an oyster guy typically.
(5)
Jules B.

I love this place! A friend and I made a trip out to Metairie to hang out in their bar area and catch up. Arriving around 6 the bar area wasn't too crowded so we took a seat near the end, and were immediately greeted by the bartender, Angelle. What a doll! Her customer service was on point, and she made some good recommendations to us about the menu and drinks. I told her to make me something fun in a martini glass, and she served me up a pomegranate martini, which she deemed her "specialty." What a good choice - I ended up having a few because they were so delish. We started out with a caesar salad each topped with crabmeat. Another recommendation and a safe, but good choice. Fresh and cleaned properly (not a trace of crunchy shell!) and just the right amount of dressing. Good light starter to get the greens in before a big meal. AND THEN: We split a half-dozen raw and half-dozed charbroiled oysters. The raw were huge in size, succulent and salty. They had a great house cocktail sauce, and also offered us a small cup to mix our own. But man, those charbroiled oysters are the best I've had since I moved here. And I. Love. Oysters. I wish I had ordered more! Topped with parmesan and romano cheeses, and no meat, they are pescatarian friendly. Amazing. Just amazing. We split two entrees - The tuna and the stuffed lobster. The tuna was unimpressive. We picked this one out on our own because the Cajun Aioli sounded intriguing. It was a decently-sized portion served with two small red-skin potatoes and sauteed spinach. The spinach went well with the cajun aioli sauce that smothered our plate, but it just didn't match well with the tuna. The sauce was just too sweet, with nothing seemingly "Cajun" about it. The tuna was cooked rare to medium rare (fantastically so) but our plate was cold and the whole thing just kind of tanked. However, the stuffed lobster was superb! It came split down the middle, all ready for us. Topped with a generous portion of crab-meat mixture that really went well with it. I would have eaten the crab by itself, but this PLUS succulent lobster with lemon and butter? Hell yes. For dessert, we split a brownie a la mode. It's the most expensive dessert, but it's huge! It came with a large scoop of vanilla ice cream completely covered in whipped cream. Holy moly, it was sinfully delicious and more than enough for us two girls We spent a few hours at the bar chatting with a couple singletons that shuffled in and out and felt welcome the whole time. When the place started to fill up, the 3 bartenders behind the bar, including Angelle, really stepped up their teamwork, one of them checking on us while Angelle was helping other customers in the bar area and vice versa. They did a great job. Food expo was quite polite, too. Our drinks were great! Unfortunately, they don't have a beer tap, but Angelle joked "We've got cold glasses to compromise!" She also makes a mean Old Fashioned (which we know I'm picky about) and even made sure to specify that it meant I wanted a splash of soda. Ding ding! Apart from the tuna, everything else was fantastic. What a divine dining experience! I will definitely be back for more oysters and to explore the wine list. We left pretty well-satisfied. Tip: The parking lot is tight, so I recommend coming early so you get a spot. They also have a competent deputy sheriff that oversees the lot.
(4)
Michelle N.

CHARBROILED OYSTERS! Yes, it certainly lives up to the hype. You HAVE to order these! A friend took me to this location when I visited in the fall/winter of 2008. Omg yum! There was only 3 of us at the time but everything looked so good we just had to. We ordered a feast! I recently just visited this past weekend and I made sure I made a stop here. There was just the 2 of us and we went for lunch. There wasn't a wait at all for us. Unfortunately I wasn't as hungry but I wanted to eat! The charbroiled oysters were just as good as I remembered. We also had the crab meat au gratin dip. It sounds a lot better than it really is. I was expecting a thick dip but it was really soupy. I wish I ordered more oysters instead of wasting a part of my stomach on this. We shared the lunch special which was mahi mahi with green beans and a baked potato. We even added some crab meat on top. Eh... it was ok. The fish was moist but it was just too plain. Here I go again... should've just ordered more oysters! I forgot what I had last time to make me crave this place so much. Next time I'll come with a bigger group so we can try more things and I'll write another review. The parking is lot so if you don't park there, watch where you park! Our waiter was really friendly attentive. The atmosphere is cool - feels very N'awins-ish. They had 3-4 men just chucking oysters! Next time it'll be all about the oysters!
(5)
Annette F.

Charbroiled oysters for lunch!!! My husband and I always try charbroiled oysters whenever it is a menu item. Drago has the absolute best. The garlic, Parmesan cheese and butter are the perfectly broiled over the oysters. Of course, using the French bread to sop up the buttery goodness makes it a meal I crave quite often.
(5)
Charles J.

I had the fried oysters while my wife had them raw. She also had grilled fish. We were both very pleased. We were there for lunch and they were very busy. I suggest making reservations if you go for dinner. Parking is limited so get there early. Despite the fact that they were busy - service was great. I've eaten at both locations and really enjoyed this location on N. Arnoult Road. Many think you have to go to Bourbon street to get good food but there are many treasures in Kenner and Metairie.
(4)
Tara D.

My boyfriend and I stopped by this place on our trip to New Orleans. Let me tell you, I always thought I wasn't a fan of oysters....until I came to this place. The charbroiled oysters were the BEST!!! My boyfriend is not a huge oyster fan either, but we had to have eaten 2 dozen between us! Next time he and I make a trip to the Nola, this is one place we will certainly be visiting. I took off one star because the service is slow from the waiters when you sit at the bar. But here's a tip: Chat up the oyster bar chefs, they will give serve you plate after plate without you having to wait for your waiter, so its a way to get faster service. They were super friendly and quick!! Also, sometimes the oysters had shell bits, so be careful. I think that is due to the cleaning process.
(4)
Jennifer M.

The charbroiled oysters are the bombdiggity. Don't knock them until you try them... they will please even the oyster squeamish folks. Be sure and have a nice piece of their french bread handy to sop up every last drop of the juice in the shells. Gumbo is also a treat... nice portions of seafood, classic roux, just the right tinge of spice. It's a good thing I don't live in the area... I'd weigh 300 pounds from eating at Drago's regularly... but for an occasion splurge, this is the place to go. This is always one of my last stops before heading home, especially when I'm in for business and have missed any other proper dining experiences. Staff is knowledgeable - and many have been there for years. You may feel like they are pushy when they try to upsell you (from a half-dozen oysters to a dozen, for example). They aren't... they just know from experience you'll be sad that you didn't order more! Parking in the area is both limited AND tight. Watch where you park if you don't want to be towed. And be considerate of the painted lines in their lot. Yes, they are tight and you will want to be careful to avoid dinging your neighbor's car. But if you don't follow them, you'll prevent someone else from being able to even open their door... so be courteous.
(4)
Dan M.

I ate here twice while in New Orleans this week. The charbroiled oysters are awesome! If you have never had them before, you have got to try them. Absolutely everything we had was great.
(5)
Marty W.

We went to Drago's at about 5:00 PM on a Wed. The service was prompt and the food was good. chargrilled oysters are great. Even my wife would eat them. Great service and great food. It is a little pricey.
(4)
Matt R.

two words: charbroiled oysters!
(4)
Chris F.

One of those very Nola places you just have to go to, especially when you have visitors in town. Chargrilled oysters are great, BBQ shrimp is good. Must like butter and garlic. Correction: must love garlic and butter in mass quantities.
(4)
Ron P.

Wow what a find! This place is great and has it all. Excellent grilled oysters. Full bar and the best service. Hard to find if you are not a local so get you GPS out and get to Dragos. I hear parking is hard to find if you go at prime time. I was there early for dinner and had no problem. GO!
(5)
Melissa B.

Best charbroiled oysters in the city...hands down!! But you probably already knew that :) Their reputation tends to proceed them. Only drawback is that there tends to be quite a bit of shells left over in the oysters so if you're not paying attention, you could be in for some serious dental work when you leave. Lagniappe: The Metarie location is a much nicer dining experience! Downtown feels like a cafeteria....in my opinion.
(4)
Blue L.

This restaurant used to be my favorite seafood restaurant. I've been going here for 15 years now. However, I only give it 3 stars because I feel that the taste of the food here has really gone downhill. It seems like the food here is much heavier than it was 5 years ago, and everything is encrusted with too much cheese and butter, but still manages to lack the phenomenal flavor it had in the past. Drago's is still a great restaurant, but I always hate seeing good restaurants slack off when they become successful. I hope the owners are reading this, because your long-time customers will only be loyal for so long!
(3)
Alanna L.

While I do love Drago's oysters, my recent experience there in reserving the Empire Room for a rehearsal dinner will make me think twice before ever enjoying another meal at Drago's again. In May, my father and I reserved the Empire Room for my brother's rehearsal dinner to be held eight months later. We put a deposit down for the date with the option of moving it to another date should it become necessary as it got closer to the actual event. Since we were booking so far in advance, we weren't 100% certain which day the rehearsal would fall. We were assured this would not be a problem, and Drago's would let us know if there was an issue with either of the dates as we got closer to the event. Our written contract listed both dates, and in the memo for the check for the deposit we wrote the date we were 95% sure would be the event date. We discussed the fact that we were almost certain in the date we chose, but appreciated the option to move it if necessary. Recently, this month, I decided to email Drago's to confirm that we indeed had the room for our initial, chosen date, and to request any updated menus. The reply we received shocked all of us. Drago's had given away our reservation to another party, and the Empire room was no longer available. They "offered to make an exception for us" and put us in a smaller room that was sub-par to the Empire room - it had stained carpet, no linens for the tables, and no bar. When I asked why they would not honor our contract, she said "because the other party is bigger." Simply put, they refused to honor our written contract and deposit and we were forced to look elsewhere. I can only be grateful that I happened to email them and find this out now, and not two weeks before our event!!! Our families are extremely disappointed in how Drago's handled this and can't believe they didn't do anything to make this situation right. We have gotten our deposit back and will be looking for other venues that actually know what customer service means.
(1)
Sally M.

At the time of the meal OMG were the char grilled oysters all that and then some !!!!!! The seafood gumbo fell short as we had been disappointed at every other restaurant since we came to NOLO so no big deal my husband had the chicken and sausage gumbo and he said it was ok. The oysters and ambiance more than made up for the gumbo. Great service quick and friendly. We were talking about how we would go back next time we were in town. Around 1 am I awoke to severe vomiting in a bucket while I sat on the toilet. For several hours. Second time in my 44 years I was the victim of FOOD POISONING!!!!!!! I know it was the seafood gumbo for my husband did not get sick and aside from the gumbo we shared everything throughout the day and at dinner. Such a sad way to finish my trip to NOLO
(1)
Simon B.

Packed and noisy, just like a restaurant in New Orleans (well, Metairie) should be. I keep coming back for the Charbroiled Oysters--no one should come here and leave without having had a plate. Buttery. Garlic. Charbroiled. Goodness. There's a bar on the first floor and seating everywhere, with upstairs being smaller and more intimate. In true NOLA tradition, even reservations get bumped when the whole party is not there, so I sat at the bar, eating some charbroiled oysters and having a beer (not complaining, mind you). Then my party arrived and we sat down and had more charbroiled oysters. Man, those are good! And another platter. I did order the lobster, which, to my surprise, was a bit rubbery and not as flavorful as I expected, so I bypassed the butter and dipped my lobster pieces in the garlic-butter-charbroil sauce from the oysters. I'm fairly certain my entire meal consisted, in some fashion, of the charbroiled oysters. Earlier, I had tried some of seafood pasta (with lobster and crabmeat), which was average and lacked any real creole or cajun flavor, but filled my belly. Prices are reasonable and you need to know what you want before the waitress comes. As well as have a decent set of lungs so you can out-yell the rest of the patrons, but that's just part of the charm.
(4)
David R.

Came here on a business trip to try the famous charbroiled oysters. I should note that I've had oysters before and am generally not a fan...however, the one's here are mind-blowing. First, they're gigantic...each one is the size of your palm easily. Second, their cooking and seasoning method, while somewhat hap-hazard creates a delicious bite of food that's made a fan out of me for sure. The oysters come in groups of 6 or 12 right off the charcoal grill, still sizzling in their shells. They're seasoned with a generous sprinking of Parmesan/Romano cheese and margerine with garlic, thyme, and black pepper. The whole "mess" is served with lemon wedges and a huge chunk of Leidenhemer bread (arguably the best french bread in the city) which can (should!) be used to mop up the stray sauce. The oysters were smoky, oh-so creamy, large, and impossibly delicious. Each one was about the size of a plump chicken leg meat-wise. The garlic/butter/cheese was tasty without overpowering the subtle flavor of the gulf oysters. While eating them, there was no doubt in my mind that I was experiencing the best preparation of oysters possible, anywhere. I ate the whole plate in no time, and at just shy of $12 (for a half dozen) - this is the kind of world-class experience just about anyone can afford. Dragos is now on my permanent list of must-visit places in NOLA. Superb.
(5)
Keith B.

Great food and service. Our waiter Telly was excellent!
(5)
Jeff P.

Excellent service. Great seafood selection. Fantastic char grilled oysters, their specialty. Get there early, they close at 9pm.
(5)
Steve L.

My Oysters are HUGE! (insert that's what she said joke here) Well worth the trip out there. This is defiantly not the place to go if you are trying to keep any form of a healthy diet. But from a taste prospective it is worth every bite. All I had were oysters and beer, but come on...what else do you need in life?
(4)
Dr. D.

5 stars for oysters, 3 stars for everything else. Oysters are why you go to Dragos. I always go to Dragos when in NOLA!
(5)
Lyn L.

I had no idea this restaurant was only a stone's throw away from our hotel when we were in NOLA for the Rock 'n Roll Mardi Grad run. We met a couple our last night in New Orleans who told us this is the original Drago's, not the one downtown. So naturally I had stop by and give it a try for lunch before I headed to the airport. Their parking lot is really small and was already full when I got there only half an hour after they opened for lunch. So I had to park at the back of the building. I was by myself since my friends had left on an earlier flight, which worked out good because I was able to get a seat right away at the bar. It just so happened to be Valentine's Day, so they were pretty busy. Of course I had to have a dozen of their charbroiled oysters as well as a cup of their seafood gumbo. The first difference I noticed between these oysters and the ones we had at the downtown location was that these were smaller. The second thing I noticed was that they were more "charred" and it gave the oysters a different flavor than the ones I had a few nights before downtown. You can actually see one of the chefs char broiling the oysters when you first walk in. They both tasted equally as good to me. After having the oysters I didn't really care for the seafood gumbo. It tasted ok, but a couple of times I bit into some sand! Yikes! So forget the other stuff, just get the oysters.
(5)
Chris S.

My friend and I went here for lunch and had a dozen char-grilled oysters. They were outstanding; I would highly recommend them. They were so well cooked and the sauce was tasty.
(5)
Carla V.

The food at Drago's never disappoints. I usually end up here for lunch; whenever I have out-of-town colleagues visit for meetings, training, etc., I always suggest Drago's as one of the many eateries to check out. Typically, the service is pretty good. While there can be a wait, it's usually not very long, as the restaurant is large and tables turn rather quickly for such rich, delicious plates. One thing I love about this place is the multiple servers; it makes things efficient and creates the perception of a higher standard of service. On this particular visit, I had a taller, less muscular Vin Diesel look-a-like waiter, who was charming in a snide sort of way. When my guest and I declined his upselling attempts, he was less than attentive. We requested some warm french bread, which arrived at the nearly the end of the meal. As a regular, I can tell you that a typical visit will include not only the charbroiled oysters, but also the corn and crab bisque. It's sooo good and exactly what you would expect. The gumbo is also a good choice, but it's hard for me to revist the velvety rich bisque that slowly graces my tongue. Yum! The lunch specials are wonderful, both in selection, quality and portion size. Each entree is served with a house salad that includes a variety of greens and not just iceberg salad. I love that all of the pasta served is angel hair because it's my favorite long noodle...which sounds dirty (and misleading) as I type this. Anyway, the veal cutlet is a delicious Italian classic and the daily fish special is a good healthy option to even out such rich offerings. The fish special always varies, but can anything from Amberjack to Speckled Trout. Yea, fish! When in season, I highly recommend the soft shell crab. This is one of my favorite places to order soft shell crab because they are huge and the presentation is really nice of a monsterous crustacean atop a bed of creamy angelhair pasta. The atmosphere is standard for this type of restaurant and you'll see all kinds of people dining here: special occassion folks, people closing deals, old people, guys having drinks and raw oysters, etc. The parking lot was expanded a while back and depending on when you get there, may still seem insufficient. The only issue is that it can be rather noisy, but you seem to adjust rather quickly. Oh, and you don't notice how dim the restaurant is until you step outside, full, somewhat yearning for a nap to be greeted with the brightest sunlight ever!
(4)
Lynda N.

I love love love their charbroiled oysters! Service is excellent and entrees are very good but nothing tops their charbroiled oysters.
(4)
Heather G.

Good service and great charbroiled oysters
(4)
Dimitri S.

Char grilled oysters in garlicky herbs and cheese are the thing to have (I was excited after the episode of the "Best Thing I ever Ate") but they were honestly just okay. Our server was friendly and accommodated a change of the side on the special redfish dish to sauteed spinach for my lady. I should have joined her as the steamed string beans were meh. Baked potato with sour cream was fine. It was just above pedestrian and with the high expectations, I gotta say it fell short. A step above Red Lobster (from when I went to Red Lobster, lol), but not a large enough of a step. Maybe it was a just an aberration? Too many better options in NOLA to go to this place again.
(3)
Brian B.

There are few things that I add to my all time favorite food list. And I just found a new one to add. The charbroiled oysters at Drago's are drop dead spectacular. They take oysters on the half shell, place them on a wild flaming grill until the shells are black and literally smoking hot with the oysters bubbling, they thrown handfuls of a parmesan type cheese on them and then ladle a lemon type buttery sauce over them. The bread that comes with is to sop up all the greasy goodness in the shells. Absolutely incredible. Never had oysters like this before and it's the best oysters I have ever had. The rest of dinner was awesome also with really, really good service. The woman owner sits at the front desk and takes your name for a table and thanks you as you leave. This place should be a model for other high end restaurants on how to serve and present. I will go here again any possible chance I get.
(5)
Kathy N.

Charboiled Oysters - "The Single Best Bite of Food in New Orleans" - Rich and flavorful - add a bit of lemon and tobasco and you're good..you're reallllll good...I'm salivating at the thought of such artery cloggers... Lobster Empire - A whole lobster stuffed with fresh sautÃ©ed oyster and mushrooms, in a delicate cream sauce over angel hair pasta. This was absolutely divine. Lobster - check, oysters - check, mushrooms - check... Makes me miss my hometown...I'll be back soon...save me a plate...two or three if possible!
(5)
Timothy C.

By far one of the best seafood restaurants. We had charbroil oysters, oysters brochette and the shrimp egg plant stack. One of the best meals I've ever had and I promise you. Two thumbs up to the staff as well
(5)
Barbie J.

Oysters Bruschette, shrimp and corn chowder, charbroiled oysters, Shrimp & eggplant stack.... Bread pudding. Super good.
(5)
susan c.

Went because they originated the charbroiled oyster. Thought the oysters at acme and Cochon were much better. Bonus is they give you more than a dozen but feels like they make too many at once which compromises the quality. And the setting is pretty depressing in an old Hilton hotel. If it was outside or on the water it would be so much better.
(3)
LJ L.

So very grateful for another great find through YELP! LOCALS love this place and you should too! SO sad they were closed on Sunday! Picked this off the beaten path place during our New Orleans vacation with family. The don't take reservations and it was PACKED both floors on a Wednesday evening. Easy to find - parking not easy. The OYSTERS - do yourself a favor and order a dozen at least. My kids 5 and 7 - loved them too! My kids shared the kids menu pasta and appetizer calamari - it worked out great! Ken our waiter was very gracious and helpful. We celebrated father in laws 79th birthday and he was happy with seafood pasta and big decadent dessert to share with all six of us - a bite or two each was enough. The spinach and portabella mushroom salad was very good! I had the lobster salad - a miss for me because they used ice berg lettuce! MIL had the shrimp salad - she enjoyed it. BUT I repeat - order the oysters! The owner - was working the hostess station - that is impressive and she was VERY kind to my kids.
(4)
Dana P.

They are consistently voted the best for seafood in the area. I have had their food at a few different events. I finally had the opportunity to actually have dinner there. I came with a group of four and we ordered a variety of appetizers and entrees. My favorite of the four appetizers we tried were the alligator bites. My favorite entree was the fried oyster platter. Those were the best fried oysters I've ever had! I did try the char-grilled oysters as well. They were really big! I think I might like Acme's better though.. It's a close call. Vinnie was our server and he did a great job. I would love to come back soon. The prices are a bit on the steep side though. So, I think this will only be a place for special occasions.
(4)
George L.

I AM SPEECHLESS...NOT REALLY... A FANTASTIC SUPERIOR DINING EXPERIENCE. ON Vacation from California to New Orleans we ate at many different wonderful restaurants. However, The entire meal was a work of culinary art. The grilled oysters were fantastic the catfish the lobster the fried seafood the fresh lump crabmeat salad everything was such a joy!!! Also, the friendly staff including being greeted by the owners and their family. THANK YOU Dragos for helping create a wonderful memory of New Orleans. George Lee
(5)
Billie J.

Tried a couple of the pasta dishes and wasn't impressed. Also, had the fried fish which was extremely bland. Who cares about all that when they have the most amazing charbroiled oysters ever. My fiancÃ© and I go and eat off the appetizer side of the menu. Always charbroiled oysters then we mix it up with either alligator nuggets, lobster mac n cheese, crab claws, onions rings, or the squid. All are amazing!!! We usually sit in the bar and are never disappointed with our service
(5)
Andy D.

Upon entering Drago's I had instant flashbacks of Joe's Stone Crab in Miami Beach. Both have waiters costumed in tuxedo garb who whisk around as if in a choreographed Sam Pekinpaw movie. This is wear they split way, as Joe's moves South Florida's stone crab and Drago's, there famous Char-Grilled Oysters. I liked Drago's, I traveled 207 miles one way to get there, just to try their Char-Grilled Oysters, and yes they are good. They pick big quality oysters, and load up on garlic, parmesan and butter, all I needed was bacon! We also ordered the gumbo and a BBQ Shrimp Po-Boy. I'll break it down this way, Gumbo was good, but The Tin Roof in Alabama was so much better. The crab dip, was ok, something a neighbor would bring over for a football game, the Po-Boy, I liked it, my ex-girlfriend didn't, she does have good taste!!! The desserts are enormous, but we didn't order them, but they did look good. The service was good, it was what you would find when tourists blaze through at a daily bases. It's not that it was bad, it was bland, if that put's it together better. Drago's draw is there oysters, they are hands down outrageously good! Everything else was pleasant and that's as numeral as I can get. I'd go there again, but I wouldn't drive 207 miles just for them.
(4)
Dolores K.

I really like Drago's, and I try to go at least once whenever I go to NOLA for work. However, I can say with utmost confidence that the char-grilled oysters is pretty much the best thing on the menu. I've been traveling to NOLA off and on for work for 10 years. So, whenever I go I would get 6 oysters and something else on the menu...crab cakes...pasta...lobster salad...stuffed lobster..etc. However, nothing on the menu was honestly that great. After a while, I realized that I just needed to only order those oysters. So, that's what I do. I'll make a complete meal out of those smokey, buttery, garlicky, cheesy oysters....and then I'll order more for dessert. Service is kinda iffy at times, but they seem nice enough.
(3)
Jenna C.

If you go here for anything, go for the char broiled oysters. Other than that, we didn't get one bad meal. The BBQ shrimp poboy was amazing, as was the broiled red fish.(which was the fish of the day) My boyfriend has been here a couple times, including the one in NOLA, and he said he's never had a bad meal. The prices are decent for the amount of food you get, and the service was top notch! Yum yum yum!
(5)
Nadia R.

We were a party of 5. We were shown to our table and did not have anyone take our drink orders for 10 mins (we had to ask for a waiter). The food was not as good as the New Orleans location. VERY salty (I'm a salt lover) and steak was well done when med rare was ordered. I never received my side salad and all the food came out at different times. It was truly a mess. Drinks were very expensive - I'm ok with expensive drinks if there is a nice ambiance - but there was none. We were on the 3rd floor, in a windowless room. Next time we want char grilled oysters, we will go to the other location.
(3)
Whitney B.

This was my first time here. Everyone has always told me how amazing Drago's food is. My boyfriend and I stopped in for a quick lunch. The place was cute, but the service was absolutely horrible. We had Jason L as our server, maybe he was overwhelmed or didn't want us as a table. We sit down and he doesn't look us in the eye, tells us about coke, sprite... Names all the sodas. We order a beer and when he asked for our ID, he made this face and it made us feel like we were children. We order the char grilled oysters for an appetizer. Which were the BEST I've ever had!! So delicious. After the food comes out and the server is no where to be found. We were going to split an entree, but he never came back until we finished the appetizer. We decided to get lunch else where. He didn't take our menus away until after he brought the bill. I will go back because those oysters were so good! But it was disappointing that we had such terrible service.
(3)
Sara K.

Stayed in New Orleans one night while on the way back from a beach vacation in Biloxi, MS, and ate at Drago's with a friend and his family who lives there. Everything we had was delicious. I had the tuna and avocado salad; perfection! Best meal I had all week!
(5)
Paul H.

Awesome chargrilled oysters. That's all I ate besides a Po boy. Bring on the oysters by the dozens. I'm doing my own man vs food.
(4)
Tonga B.

I ordered a dozen of the charbroiled oysters and they were really delicious, it was my first time trying them and they did not disappoint. They were well seasoned, cooked to perfection, and touched the foodie in me like no other!
(5)
Jonathan S.

Drago's is good. I know they invented the chargrilled oyster and all of that... But for the best chargrilled oysters in New Orleans, go to New Orleans Food and Spirits.
(4)
Lilly P.

Just get their charbroiled oysters! I still miss it after 5 years! I'm a big fan of raw oysters. Their charbroiled oysters is something else.
(4)
Olivia M.

Had lunch here today, meh.... To start we ordered a dozen Char-broiled oysters. These were fantastic, so good not too oily and perfectly cooked. For my entree I had the Buffalo chicken salad (with grilled chicken). The salad was a small grilled chicken breast on a pile of iceberg lettuce. Nothing special, to top it off the chicken was under cooked. Moral of the story, char-grilled oysters fantastic, chicken stay away.
(3)
Thee I.

Let's get down to it. QUIT GOOFING AROUND!! Forget that chain Acme nonsense. Drago's chargrilled oysters are the best. Hands down. Whatever that garlic mixture is they grill them with, its amazing. Get yourself a little salad maybe. Other than that, order the large oyster platter and an Abita or Dixie. Then sit back and chomp. Watch out, those little fuggers are hot. But they are friekin UNREAL. I like fresh water fish. Last time I checked, the sea tasted like caca. But these oysters are a life changer. My girl always asks about the soft shell blue crab, if they have it she gets it and it's awesome too. The service...man, I don't know. They were nice. They sat me and brought me my oysters. As long as they do that, I'm good. It's last meal kind of good. This is what you eat before they electrocute your ass! Now go, either to this or the other one. Metairie or downtown at The Hilton. CHOMP!!
(5)
Jessica G.

I love this place..... love everything about it! Every time I go I order something different and the fact it's always delicious Is an plus. There's not to many restaurants you can do that.
(5)
Anne S.

A+ shrimp n corn bisque, B+ fried shrimp, c+ fries. Chill atmosphere w/ a bite to ring in a Succulent swampy smile to a Nola night. Croatian crimson come on in.......
(4)
Manjar B.

The BEST charbroiled oysters in town; if that is what you want to eat, you will find no better. The rest of the food in the menu is just OK. On my last visit, the Gumbo was so salty, it was inedible. The service ranges from OK to super-slow and hurried, depends on how busy they are. It is entertaining to watch the people in the front chucking and broiling oysters.
(3)
Jon W.

On Saturday, January 3rd, I had chargrilled oysters and stuffed lobster for dinner at Drago's in Metairie. As many said the chargrilled oysters are delicious (and I 'm not an oyster lover), but when I dipped the bread in the sauce as some suggested, it tasted like charcoal. The lobster meat was dry and tasteless. I'm 58 and have never been sick from food, but the crabmeat stuffing caused me to have continuous vomiting for about 2 hours. The service was excellent. My rating may have been different had I not gotten ill.
(2)
K Y.

Service was great as well as the food. The fried alligator was delicious for an appetizer. I also had a 5 lb lobster that was to die for. They had it on special for $70, I couldn't pass it up.
(4)
C C.

Truly excellent food, comfortable atmosphere and great service. We visited the Metairie location from out of town during the holidays with a friend, and again realized what great tasting New Orleans food was all about. We shared the awesome Charbroiled Oysters (best anywhere); while I also had an excellent cup of Seafood Gumbo. Each of us enjoyed our entrees which consisted of the Blackened Red Fish, Shrimp Pasta, and Shrimp Eggplant Stack. As if our evening wasn't complete we were treated to and devoured the Spicy Praline Parfait for dessert. If you don't go to either there Metairie or New Orleans location, you do yourself a disservice.
(5)
Emans E.

It doesn't get any better than this! Drago's oysters are out of this world. Every morsel is full of flavor and an experience unto itself. The Herradura Shrimp was also fantastic. You won't be disappointed coming here.
(5)
Lauren C.

Get the freaking chargrilled oysters they are so good! And you can dip the huge louisiana French bread the give you to soak up the rest of the sauce. Side it with a Caesar salad you have yourself lunch :)
(5)
Walter A.

The oysters (oh! The oysters!!) are unbelievable. I highly recommend getting another piece of bread to soak up the juices from the charbroiled oysters. If they were only an oyster bar, this place would get 5 stars. Buuuuut.... The gator appetizer was delicious with the creamy horseradish but they could really use some spices for a little added flavor. I ordered the catfish po'boy and was not completely sold on it. The catfish was great but once again lacked in flavor. The breading and quality of the fish is great. Maybe some of that delicious butter/oyster drippings drizzled on it would be exactly what it needed! The french fries are not very good- a little dry and definitely needed some salt. The stuffed crab on the other hand was delicious and was just the perfect portion. The green beans were good but the rosemary potatoes again lacked in flavor. BUT! Nonetheless, the oysters were rockin' and I am looking forward to return and try more of their dishes :-D Mahalo!
(4)
Rachel M.

I don't do oysters. We went to Drago's for the sake of everyone else in our party. I'm the only weirdo who doesn't eat slimy shell-dwelling filters who still have their poop inside them. I was assured ad nauseam that they were delicious, though. I had the shrimp and corn bisque, which was very good, and a side of red beans and rice, which was a little better than okay. The side of red beans was like $7.50, and was the same size as my cup of soup. Kind of ridiculous. We didn't have any, but the desserts seemed to be very popular and looked incredible every time they went by our table.
(3)
Victoria T.

Yes, everyone raves about this place. My turn to do a mini review. I love the oysters here! Charbroiled or raw they're both good either way. I think the only reason why I would go here are for the oysters. The staff is always nice and the atmosphere is very elegant and nice. I have been to the one in Metairie. Other than that, the seafood dishes here are okay and for the price they are, you can definitely get other seafood dishes around nola for better prices or that taste better. Craving oysters? just come here!
(4)
Craig D.

The char broiled oysters are amazing here. The dish I had was the pasta jambalaya. It was $25 and not worth the money at all. Very little chicken, sausage and shrimp was included. It was disappointing. The rest of my party was also not impressed with their meals apart from the oysters.
(2)
Rhonda C.

Charbroiled Oysters are the most amazing I've ever eaten anywhere anytime! The gumbo is very authentic as well. Nice wine list! Will make that a stop on every occasion to The Big Easy!
(5)
Lesley H.

On a business trip, so I am dining alone. I sat at the bar, which might have been the problem - I just ordered iced tea. Ordered the crescent city shrimp and a cup of seafood gumbo. The food was amazing. The service was... Okay. The shrimp was amazing except they were not hot. Warm, and perfectly cooked, but I wonder how long they sat before the plate was brought to me. Gumbo was the same way. What tipped me off is that a couple sat down next to me about 20 min after I was seated, and our food was brought out at the same time. I would come here again for the shrimp alone, they were epic. Guess if you sit at the bar, order a drink...
(4)
Gloria C.

My fiancÃ© and I always come here for dinner with every visit back home. We can't get enough of the charbroiled oysters, though they were kinda small this time. Shuckee duckee is always a favorite, as well as the crab salad. I got the seared tuna pasta which was yummy and a big portion. I can never finish these entrees. Finished with a brownie a la mode - which was heavenly! Always a good experience.
(5)
Merwin C.

Second or third time at this New Orleans institution. I love it. Chargrilled oysters are best described as an orgasm on a plate. Fish of the day was red snapper. I had it with a crabmeat stuffing, excellent. It was available prepared 5 different ways. Dinning companion had it dusted with andouille sausage, excellent also. Served with a fantastic corn maque choux. Very good bread and well made cocktails. service was excellent.
(5)
Anastasia K.

This place is of Red Lobster/Cheesecake factory type; if you like those then you will probably enjoy this one as well, otherwise I recommend skipping this restaurant. My friend ordered the proverbial charbroiled oysters, they were floating in butter; salad I had wasn't fresh/crispy, my dinner was over roasted and again overloaded with butter.
(2)
Christopher F.

It's hard not to order the Shuckee duckee, but their other stuff is amazing as well.
(5)
Thomas V.

Drago's is an excellent choice for charbroiled oysters. The best ones I have had anywhere... Other restaurants try, but Drago's makes the best. No contest! My problem with this popular restaurant is the other dishes on the menu. None are great. None approach the creativity or goodness of the oysters. I have tried most of the other dishes on the menu. I have had undercooked fish twice. An undercooked steak, and a really dry chicken breast. I continue to search for great New Orleans food here. Service, regretfully, is also nothing to rave about. We seem to get servers that are slinging the food at us. If you take away the charbroiled oysters, you will be left with just fair food and mediocre service. Sorry I can't be more complimentary.
(2)
Sang T.

I've at here 7 yrs ago and can't help but remembering the charbroiled oyster and it was exactly the same.
(5)
Tim M.

Love this place! Probably one of the best meals I've had in New Orleans! You've got to try the chargrilled oysters! Even if you don't like oysters you'll probably like these.
(5)
Jen L.

I have such fond memories of eating at Drago's. My HS banquets were held here. In fact I had dinner in that same room on Saturday night...definitely not for private parties any more. The pros: The chargrilled oysters were tasty and fresh. I sampled the fish special that one of dining companions got and it was delicious. Lots of variety to the seafood dishes. They have a Chandon sparkling split for a glass or so of bubbly. The cons: They do not take reservations, even for large parties. So my group arrived at 5 pm. We were seated immediately. By the time we left, the hordes has descended. It was craziness. The crabmeat au gratin dip tasted like velveeta. The weird: Drago's is no longer an inexpensive restaurant and the server was very much...the jokester nephew of the owner style. I found an oyster shell under my chair....remember we were seated at 5; had it been there since lunch? The verdict: My entree (an fine but not remarkable shrimp & pasta dish) fed me for 2 additional meals since Saturday. I would rather pay less and have an entree that doesn't feed 3. I wish the meal had been better and that our waiter hadn't disappeared so we could pay the bill and escape the gathering hordes of people.
(3)
Paul C.

Terrific food and great charbroiled oysters, Only had them in NOLA and these were better than ACME. May be not for everyone but if you like butter, garlic and oysters these are for you. The lobster is great. Service is okay - sometimes they forget about you. But eating and reading alone, it was fine.
(4)
Sara U.

We had a great experience here. Came in for lunch. Our charbroiled oysters arrived in just a few minutes after ordering. They were amazing! We put those suckers AWAY. My boyfriend had margaritas and they were very strong and well-mixed. Good cocktail for the money! They have Abita Strawberry right now which makes me happy. We split the red-fish lunch special and a full order of the aformentioned oysters. What made this experience go from a 4 to a 5 was the service. Great service!! Our waiter was really really good. Also the atmosphere of the restaurant is inviting and very clean. Yum!
(5)
Nancy K.

Charbroiled Oysters. That is all...
(4)
A V.

We use to live in New Orleans and this was one of my FAVORITE restuarants. Let me first say that I'm a seafood snob. I absolute LOVE the stuff. Their CHARBROILED OYSTERS are to DIE for. They are so unique... I've eaten a lot of seafood over the years and I've never had anything like them. We use to go their for dinner and get the charbroiled oysters as an appetizers, then for dinner and dessert. They are AWESOME!! Just trust me! When we travel back to New Orleans, we usually make a stop in Metairie after landing at the Airport. I average three meals in a week there when visiting for a week...no lie! We have had a number of others dishes too. I love their fried shrimp platter with sweet potato fries. Their fresh fish of the day is always good. My husband loves their crawfish ravioli. Their shrimp po boys are pretty good also. Pros - Delicious, unique charbroiled oysters! Cons - Always a wait 'cause it's so yummy, don't take reservations & pricey.
(5)
Tiffany V.

I love charbroiled oysters they are definitely my favorite. Drago's did not disappoint the chargrilled oysters were really good. The oyster voisin consist of fried oysters, creamed spinach, bacon, topped with bordelaise sauce on top of French bread this is an absolute must try. The combination of flavors blend perfectly together. My entree consisted of half of a live maine lobster stuffed crabmeat and shrimp dressing which was delicious. Overall I truly enjoyed my lunch. I will definitely return.
(4)
Maura Z.

Come here when you want early dinner, because parking in Fat City is CRaaaaaaay. The Chargrilled Oysters are the reason I eat oysters at all. Oysters were one of those foods that I convinced myself not to like. But it's all good now, cause I tried them the right way (read: from Drago's). The Crabmeat au Gratin dip is, naturally, the next step after eating a dozen chargrilled oysters. Pretty much everything I've tried on the menu (including bites off of everyone else's plates) is delicious. For salad eaters, the Shrimp Chopped Salad looks unappetizing and has a cold & slimy texture. Stay away from this as a viable salad option. Service is always excellent..they don't mess around.
(4)
Megan R.

Love love love the charbroiled oysters!!! Not a fan of their seared tuna but I will keep returning for the oysters :)
(4)
Dan K.

Omfg. Grilled oysters. Each one is a smokey, cheesy, lemon-garlicky soft pouch of gd amazing. They themselves are amazing. Then you have good French bread to sop up the drawn butter and drippings will turn your french bread into the most amazing oyster garlic bread you've ever had. I saw them on TV, then I read a bunch of raving reviews about them -- I was piqued... Then I asked locals about them and they said they were amazing. Sold. I show up and the house is packed. Good sign. We get the oysters and I was in Grilled Oyster heaven. OMFG. These are the kind of oysters that will make you slap yo momma... Twice! Other highlights: The Lobster Mac, the seafood gumbo and the blackened shrimp. I was pretty much drooling over their lobster entrees and the pastas looked amazing. Bread pudding or apple cobbler will send you straight into a food coma. Dragos: I just met you, And this is crazy. Here's my number. Call me, maybe! Pro tip: come early. The kitchen closes at 9.15 and they don't mess around.
(5)
Viraj M.

Great food - the oysters were amazing! Shrimp pasta was also good, as was lobster. Chicken was good, but seafood is the way to go. Cheesecake for dessert was yummy! Service was pretty good - not the most attentive but no major complaints.
(5)
M P.

One of my favorite places to go whenever I am in New Orleans. I am in love with their broiled oysters! Service is OK-nothing to write home about-but each of the dishes I have tried have left me well satisfied and eager to come back again. The Shrimp Po' Boy was awesome! I have only had lunch there and never been in the area for dinner. At lunchtime, the place is always packed so I can only imagine what dinner service is like. Do yourself a favor and make this a guaranteed stop on your next visit. You won't be dissapointed.
(4)
Emily V.

I've been going to Drago's since I was a kid because their charbroiled oysters are one of my favorite dishes in town. They're still one of the best dishes in town! Get a platter (or two) and dip your bread in the yummy buttery sauce. They've really got service down here - the last time I was here it was a Saturday night and it was packed but our party of five were seated in less than 10 minutes. Food and drinks came out quickly. My brother and I really enjoyed our lobsters and the charbroiled oysters (of course!). Come try a classic NOLA dish here!
(5)
Jim C.

Once past the Char grilled oysters (that are worth going for) the rest is pretty mediocre.
(3)
Joe C.

McLovin It!!
(5)
R Y.

Delicious seafood! Chargrilled oysters are the greatest dish known to man. Stuffed lobster is excellent and the ravioli is the best I have ever had. Skip any big name New Orleans restaurant and make your way to Drago's! The original Metairie location is superior to the downtown location.
(5)
Lee S.

I lovvvvvved my experience here! My fiance is from NOLA and brought me here the first night we were in town. The food was excellent and I could not have asked for better service. We ordered several items. The shrimp bisque made me wanna dance! Yes....DANCE! It was that delectable. The beau also ordered us a 1/2 dozen oysters and they were perfection, so flavorful. Best I've ever had and I'm from Belize so I know great seafood. My beau's stuffed crab was scrumptious and my shrimp Cobb salad was large and delicious. Our server Blaine was professional, attentive and prompt. You won't be disappointed!
(5)
Amber G.

Forget Acme. If you want charbroiled oysters this is your stop. My Husband and I love to go and eat nothing but 3 or 4 dozen orders of charbroiled oysters. I have even chose this place for my birthday dinner. Their other dishes range from good to so so, but their ability to make those oysters makes up for any downfall in the rest of the cooking.
(5)
Ben C.

I came in for one thing, and one thing only... the charbroiled oysters!! Seasoning was slightly salty, with a heavy charbroil taste. If you enjoy a lighter seasoning on your charbroiled oysters then I am sure you can ask for a lighter helping of the sauce they put on, otherwise you may find the seasoning here too potent. The bread is fresh, which I could eat all day long. If all their other food taste just as well prepared, I'd say you probably couldn't go wrong with anything on the menu. Enjoy, and eat up!
(4)
Amanda G.

Good food, atmosphere needs improvement. Drago's was recommended to us by a local, so I was excited to try somewhere that was not just another tourist trap. The restaurant looks like a typical cheesy hotel restaurant, but the food was delicious! We split the Charbroiled Oysters, Oysters and Brie, Fleur De Lis Shrimp, and Shrimp Ruth. I would definitely recommend going to Drago's just for the Charbroiled Oysters!
(3)
Hillary H.

On my first trip to New Orleans I had baked oysters here for the first time ever and they were amazing!! I ate several other baked oysters throughout New Orleans but these were, by far, the best. We sat at the bar and got great service and this place also had a great atmosphere and friendly staff.
(4)
Robert S.

If you like oysters fantastic. I had the charbroil this time
(5)
Steve I.

The food here is not that great save for the oysters. The charbroiled oysters are awesome! The oysters creole and the raw oysters are great here too. I have tried lots of their fried seafood and it is nothing to write home about. Their fried catfish platter is especially lacking. Taste like it isn't seasoned at all. Their lobsters are pretty darn good here though. I like the ambiance here better than the one downtown plus Tommy is usually here. Ivana is wonderful and always a pleasure to see. If you ever have any issues go talk to Ivana. She is always here so you can't miss her. There are better places in the city for seafood but none better for oysters than Drago's!
(3)
J B.

The charbroiled oysters last night were good. I would recommend this place as a good local seafood joint outside the Quarter.
(2)
Angel E.

This was my first time visiting New Orleans and I wanted to try tho local cuisine. Drago was well rated and boasted the local favorite charbroiled oysters. I was alone on a business trip so I sat at a small table at the bar. I ordered the oyster and had to ask what the proper technique was to eat them. The waitress was very friendly and helpful. She also helped me to chose between the options if dejected front the entree menu. At her suggestion, I tried the shuckee duckee. I'd only had duck once before and it had upset my stomach so I was a little nervous. To my delight, the duck was amazing! As was the accompanying pasta with oysters. Yum! Oh, and the charbroiled oysters had been scrumptious as well! Overall a wonderful and delicious experience. Drago is definitely on the to-do list for and future trips to NOLA.
(5)
Will T.

Only get the charbroiled oysters. They are good. No reason to get anything else. The food was subpar. Overpriced. Surprised at the high ratings. Small portion size. First time visit and overall I give it a two star and that's because the oysters are 5 star and everything else didn't deserve a star.
(2)
Dorian W.

After living in New Orleans going on 5 years, last night was my first time hearing about & going to Drago's... Shoutout to my Girlfriend for the surprise birthday dinner, great choice! I'll be going back soon. I had the char broiled oysters as my appetizer and Lobster Marcos as my entree... It's on the pricey side BUT it was worth every cent!
(4)
Dimitrios C.

wwwwoooooooowwwwwww!!!!!! i love drago's!!!!!!!!!!!!!!!
(5)
Erich V.

Drago's served up their Charbroiled Oysters at the Seafood Festival in City Park. I don't know how they taste in the restaurant but when I had them in the park they were pretty close to perfect.
(4)
Courtney M.

When you get a local to tell you where the best food is in town, you very well may be instructed to hit up Drago's for their charcoal grilled oysters. There are a bunch of fine establishments for seafood and other New Orleans flair, but Drago's knows their bivalves. I suggest coming here for lunch - tables are accessible , you can even enjoy a bite to eat at the bar. This is the place you want to take someone who "doesn't eat oysters" to try their first oyster. After this, they'll be hooked!
(5)
Seth B.

Drago's combines a Croatian and Louisiana style recipe to make the best charbroiled oysters in the city. I like the both the raw and the charbroiled there and mostly stay away from the rest of the large menu but it's good too. I've had lobster there before and everyone seems to like those as well. They have a lot of good salads too and you can tell that this still remains a family run business with lots of attention to seafood quality. If you are in the downtown area the location in the Hilton hotel does a pretty good job but it's not the original out in Metairie in the heart of fat city!!
(4)
Katie B.

Let me start by saying that the food was phenomenal. Our party of 16 (we were there for a birthday celebration) did not have one bad item and everyone generally had a wonderful time. We ordered a few dozen charbroiled oysters as an appetizer and they were great (albeit rather small). I had the shrimp ravioli which is a favorite dish of mine at a few restaurants. Drago's ravioli is by far the best I've had. A few people also ordered the special, stuffed soft shell crab, which looked amazing (I actually would have ordered that if the server taking care of our half of the table had actually told us the specials). Overall, the food was just second to none. The reason I shorted Drago's 2 stars was because of the service. We were on the 3rd floor in a room that was made to accommodate a few large parties. Well, it seemed the hostess kept sending the parties up before the tables were actually ready, and the servers were taking out their frustration on the customers. When we first walked in we realized there wasn't enough space to fit all 16 of us. We started to move chairs around and squeeze closer to each other but that didn't do it. When we asked one of the servers if we could add another small table to the end she replied with something along the lines of "well, yes, that's what I was going to do. The table wasn't really ready yet when you guys came pouring in and seating yourself", attitude and all. Look, I've waited tables. I did it for years, and I would never have acted like that toward customers (especially when it's a party of 16 and I'm about to make a killing on gratuity). Once everyone got settled in and drinks made it to the table the two servers taking care of us became much friendlier. I understand that they were probably frustrated that customers kept showing up before they were ready, but that's an issue to take up with the hostess down stairs, not with customers who are just going where they're told. I wasn't just us either, the other tables were showing up early too and the severs helping them were acting the same way. There was also a woman in a green shirt, not sure if she was a manager or something, but her attitude wasn't much better. Just some random notes- there is a private lot, but it's not that big and the businesses across the street will make a fuss if you park there. If you go on a weekend (not sure about weekdays) expect a long wait, and the noise level is pretty loud. I'm sure I will go back, like I said the food was amazing. I'm sure the servers were just having a bad night, so it's wasn't anything bad enough to keep me away forever.
(3)
Andrew S.

Raw oysters were big and delicious! Tuna and avocado salad was also top notch! Great atmosphere as well.
(5)
Jeannie P.

My bf took me here since I've been deprived of char broiled oysters. He said if I'm going to have them, it's has to be here. We sat at the bar and ordered each a dozen of oysters and I got a bloody mary, he got a beer. All was perfect! It was enough food for me since I'm not a big eater. I can't wait to go back!
(4)
Kevin K.

We only tried a few items but Drago's delivered. The raw and charbroiled oysters were both top-notch. Server super friendly too.
(5)
Kris A.

Pronounced "Drah goes" The only place that I know of in the city that you can get a lobster from 1 lb to a 5 or 6 lb any night of the week. They are the original creators of charbroiled oysters--others may imitate but never duplicate. They are grilled over a very hot grill (that you can watch) Parmesan/Romano cheese blend is generously sprinked on top and margerine with garlic, thyme, black pepper and some other secret ingredients. Served with lemon wedges and Leidenhemer bread(the best french bread in the city). Lots of wines offered by the glass, great import beer selection, aged scotches, bourbons and cordials. They are owned by a Croation family that has been in the oyster business for over 80 years-they know oysters! You want good oysters, fresh Louisiana seafood, come here. Pretty big menu, prices are high but large portions loaded with high quality food. Small front parking lot, but they own the lot across the street(notice the dragos empire room sign) the strip mall behind the building and theres some spots by the back door too(which you can enter in as well) They close promptly at 9pm and closed every sunday and every major holiday Maybe I know too much?
(5)
J B.

Tried charbroiled oysters for the first time and they were excellent! Bread with the oysters was wonderful too. Our group had the lobster mac and cheese, redfish and shrimp and grits. Everyone loved their meals.
(4)
Hope C.

Why oh why do I always fall for the folly?? The pictures of the charbroiled oysters are misleading they tasted nothing like I had imagined. I love all things oysters: raw, fried, stewed you name it. However, those oysters were a yuck fest. I also had a crabcake topped with shrimp dressing it was just okay; a little to heavy with the sauce for me. Options one and two were major failures! I figured I would try the bbq drum topped with the crab au gratin sauce. It was nothing to jump up and click my heels over. The Service: My waiter was a brainless space cadet. No refills, no salad with my entree which was included. My bill: $50 and I always tip generously My Food: Below average Over all: I ll stick with Acme Oyster House
(2)
Jim G.

I guess if you are out for charbroiled oysters this is the place to come? However for other food you would be better off going to any number of MUCH better restaurants in New Orleans. As others have noted the service was very good but the food killed any good vibes. I had raw oysters (OK but below what you would get at Acme or Felix's) and a lobster (unbelievably tough). My business partner has a "mixed grill" with steak (he rated good), shrimp (so-so) and fish (poor) along with the charbroiled oysters (they got an OK). The bill was almost $100... with one margarita (poor) and an iced tea. This may be one of those places New Orleanians (I am one) grew up with that you stick with through thick and thin but for me, it's 2 stars.
(2)
Wayne H.

We love this place!! The grilled oysters were the best we have ever eaten. The service was awesome too. Try it you won't be sorry.
(5)
Dawn C.

Friendly hostess staff and we got sat immediately on a Saturday! Though I immensely enjoyed the chargrilled oysters (so garlicky and lemony...with sauce leftover for dipping), I was not impressed with the crab au gratin or the eggplant stack. I am very experienced with crabmeat au gratin and usually I have eaten these dishes that were much thicker and cheesier. This one was very soupy. And I am an eggplant fan to no end but my eggplant stack would have been great had it not been for the extreme amount of red gravy that my fried eggplant and shrimp were swimming in. I think the red gravy should be minimal to compliment the dish rather than overpower it. I have to give a high rating to the servers. It seemed to be a team effort and we never had to ask for anything.
(3)
Jennifer N.

Their signature dish: charboiled oysters. To me, it was similar to Rockefeller oysters, but Charboiled... and a lot of cheese. And I'm not sure if it's the season, but some of the oysters were tiny... about the size of a dime! Not very fulfilling! Their entrees were good, just not the best I've had.... - I had the shrimp and grits.... just wished it was a little more saucy. - My husband had the catch of the day: redfish, it was good.. simple, but good. - My cousin had the Herradura shrimp, which was probably one of the better dishes. - My other cousin had the combo platter. Nice crunch and flavor. - My other cousin had the oyster pasta... nice flavor, but only oysters... how boring! I struggled to give this place a 4. 3 seemed harsh since the flavors were there, but 4 seemed too much because I'm not really a fan.... I'll be nice today since the service was great and they didnt charge us gratuity for 9 people.
(4)
Joe B.

Great char broiled oysters. They are expensive but they are definitely good. A little bit too much smoke for my personal taste but no complaints. Crawford etoufee was really the best I have had. Friendly staff. Overall a great experience. With chain restaurants this was a rare treat.
(5)
Elise L.

Love, love, love their charbroiled oysters!!! Also love the spinach dip, the wonderful lobster mac & cheese, catfish platter, fried shrimp & broiled puppy drum. The service is A-one, top-notch.
(5)
Tommy V.

I'm coming from Houston, and the charbroiled oysters are a definite must! The lobster mac & cheese is simply delicious, and the ambience is very delightful and inviting! I must say, I am a fan of the stuffed softshell crab!
(4)
Tam L.

Listen- hands down, best oysters. Charbroiled Oysters are their signature and my favorite. Their lobster is great and the lobster fettuccine will make you adopt prison eating rules- NO SHARING. The Metairie restaurant is my preferred, seems "warmer," less tourists, although parking is meh... but the downtown restaurant food is just as fab, and they valet. And some bonus info: it's pronounced DrÃ¢-gos, which we were informed by the family during one of our trips to their Metairie location. :)
(5)
Stephen K.

I was surprised to find that I've never reviewed Drago's. Over 600 reviews between the two Drago's locations, I'm not sure that there is much I can add. One of the big name restaurants in New Orleans, great place to take guests and visitors. I've been here 5-6 times. Food and service have always been excellent. You have to try the roasted oysters even if you don't like oysters - you will like these. I seriously doubt there is anything in them that will help you live longer, but the time you spend eating them is time well spent. I've had a number of the entrees, none of the deep fried stuff, and I've never been disappointed. I had a great stuffed lobster on the last visit. We were seated on the 3rd floor last visit. Who even knew they had a 3rd floor? No reservations - a knife that cuts both ways. Its nice that you can show up and eat at a premier restaurant with no notice. It is a pain that there will likely be a wait for a table. However, nice bar, good service and a view of all those oysters roasting - there is worse ways to pass your time. Parking will remind you of a childhood game - hide and seek. It can be a pain. There is a remote Drago's parking lot about a block away that can be helpful. If that doesn't work and the street if full, you can either stalk a satisfied customer, check our Korea House or come back later. My only complaint about Dragos is the ventilation. On 2 -3 visits, we've been seated under a HVAC vent. When ever the A/C kicks on, there is a blast of cold air. We've learned to bring jackets. It's not life or death, but there is really no reason that any guest should even know when the A/C is running. Great meal, will be back. Last visit was about $185 for 4.
(5)
Chris K.

Great New Orleans-style seafood, the charbroiled oysters are a must. Great crab-stuffed lobster, and very reasonable prices considering the food. The atmosphere was ok, but not fabulous. I will return.
(3)
Fuk Y.

Charbroiled oysters were just OK. Now I know for sure that I only like raw or baked oysters. The thin pasta with shrimp and crab meat was also OK. Service was excellent.
(3)
Juvie C.

Everyone raves about Drago's Charbroiled Oysters so, OF COURSE, our table of five girls ordered a round of six, thinking that we would need to order more of these allegedly delicious treats. WRONG! We were fighting over who was going to finish the plate off since no one wanted more than one. These little suckers were SMOTHERED in parmesan and UBER UBER salty. I shared an entree of shrimp pasta with my girl friend and neither of us finished our half-portions. Despite it being a half-portion, I had six shrimps on my plate! I was very excited at this generous helping, but then was quickly saddened when the shrimp tasted like they were boiled and unseasoned with nothing but salt. The staff was great and accommodating. Our waiter let me cancel my appetizer when I changed my mind after the oysters. My glass was always full and they flirted with us (but what waiter can resist flirting with a table full of girls). If I return to NOLA, I would save my feet the walk and choose a different place to eat. This review is based solely on my personal experience and reflect my personal opinions. Your experience may be completely different.
(2)
Rock G.

I prefer this location (Fat City) as opposed to the one on the ground floor of the Hilton. The location has a bit more charm and the staff is fantastic. Only bad thing about the Fat City Drago's is the upstairs dining room and parking. If they attempt to seat you upstairs (they will walk you to an elevator), decline and ask to be seated down stairs. Upstairs is like being punished and sent into a bad Vegas conference room for a slide show presentation. Dull, dingy, depressing. Parking can be an issue, but not impossible. I have had numerous items from the menu. Below is a list of some of my favorites. Chargrilled Oysters. These are a must. Even if you don't like oysters, these are incredible. Drago's also has great raw oysters. I ask for the smaller ones as they are a bit sweeter. Crabmeat Au Gratin Dip - Jumbo lump crabmeat served au gratin-style with tortilla chips. Crab Cake - Crabmeat and shrimp mixed together and formed into a traditional crab cake topped with crabmeat au gratin. Crab Claws - Fresh crab fingers lightly battered and fried. For the main course try, BBQ Drumfish - Drumfish filet, seasoned with fresh herbs, butter, and garlic then grilled over an open flame. Served with fresh crabmeat and shrimp dressing, and topped with a crabmeat cream sauce. Grillades and Grits - Beef sautÃ©ed in a creole sauce of tomatoes, peppers, and onions served with grits. Lobster Marco - A whole lobster stuffed with fresh sautÃ©ed shrimp and mushrooms, in a light cream sauce over angel hair pasta. Service is impeccable.
(4)
Kent N.

Shrimp creole was average. Blackened oysters were slightly salty but pretty Damn good.
(3)
Usalinh P.

One of the best places I've been to for seafood! Definitely would recommend this place to anyone in the New Orleans area that's looking for great seafood!
(5)
Ivan B.

FANCY SCHMANCY PANTS dinner time! This was my first time coming here and I looked it up on yelp to see all the praises for it. So of course we had to order the famous charbroiled oysters! One word = YUMMAYYYYY! So much flavor, so delicious, but so tiny and overpriced! I could eat them all day and night long if could! I also ate the seared salmon and it was basically melting in my mouth. delicious! The waiters kept coming back and forth to make sure we were doing well even though the restaurant was almost at full capacity! Really good service! The waiter noticed that we drank so much soda too that he brought out a carafe for us to refill our own drinks. I applaud them for their hard work. My one question though is, "why such a nice and fancy restaurant in an area that's..shall we just say, not so fancy"?
(4)
Kashana A.

One My Fav Spots...Charbroiled Oysters Are A MUST...Lobster Marco Is One Of My Favs! I also love their Blue Cheese dressing...it's different but it's so good!
(4)
Lisa H.

eat here often and the food is always wonderful
(4)
Erik V.

As much as I love good food, there are still some things that just aren't all that appetizing to me. Case in point - oysters. I read a quote once, that said something the effect of, "Truly, twas a very brave, or very hungry man that first ate an oyster." This pretty much sums, or rather summed, my opinion up on oysters, and this wasn't for lack of bravery on my part. I've eaten oysters. I can count how many times on one hand, but I have tried them and more than once to be fair, and all from pretty highly acclaimed sources. While none of them were horrible (although the giant oyster sushi shooter came close), none of them seemed to warrant the rabid enthusiasm people who like them attribute to them. As near as I could tell the benchmark of good-to-great for oysters was the ability to make this otherwise kind of slimy and disgusting little shellfish, that has a weird at best texture and often fishy flavor, somehow edible. That is until I visited Drago's. Located just a few blocks from the South end of the Causeway, it's a local favorite that has been here for years, and in this case was recommended to us by a former New Orleans Chef who'd grown up in the area. I've often said that you get out of food what you put into it and oysters appear to be no exception. According to my Chef friend, most of the good oystermen are expatriate Yugoslavians (back when there was such a place), as is the family that owns Dragos. Old world connections, maybe even some extended family relations, or just because Dragos seems to have the inside track with the local oystermen, and so get the best of the best fresh from their pals, and the difference is noticeable even to a non-enthusiast like myself. At 8PM on a Thursday night, the parking lot for this place was overflowing. As busy as it was though, we didn't have to wait long. In fact we didn't even have time to order a drink before we were seated. The restaurant was casual in style and very family friendly. Looking around you got the feeling you'd walked into some old TV show were everybody knew everyone else from around town. The fat businessmen (obviously regulars) chatting it up with the cop, who in turn is hugging mothers with kids as they head out. Regardless of whatever else might be on their menu, it is immediately clear that the oysters are what this place is really all about. Located pretty much opposite the entrance is a circular oyster bar where gloved chefs pry open and clean the little buggers before they are doused with garlic butter and then charbroiled on a flaming grill that flashes with each splash of dripping butter. So we decided to give it another go and ordered a half dozen to try. In very short order a platter of broiled oysters, still sizzling in their own shells in a pool of butter and garlic was set before us with half a loaf of the ubiquitous Leidenheimer French bread. They were still so hot off the grill we couldn't pick them up at first by the shell, so we squeezed a little lemon juice across the lot and then forked them out and in and,... wow. No weird rubbery texture, no fishiness, just hot, tender, buttery garlic delicious wow. Now I get what people have been talking about. Sop up whatever butter, garlic and juice is left with a piece of the bread and that is how that is supposed to be done. There is other food on offer at Drago's besides, and we ordered quite a bit of it after sampling the oysters, but none of it is really even worth mentioning in the same sentence. Lots of seafood in thick, gravy like gratins, or thin zippy sauces. None of it was bad, but none of it came close to the oysters, and with some many other awesome restaurants to choose from in New Orleans I wouldn't bother with much besides the oyster appetizers. So 5 stars for service and the oysters, 3 stars for everything else we had for an average of 4 stars.
(4)
Janine B.

The char grilled oysters were pretty good, but the other food we ordered was just lacking something. Nothing really stood out to me. The prices were pretty high considering all things. I would not come here to eat dinner, most likely just to grab a drink and some oysters at the bar. I did notice some shells in my Oysters, and I am sure they sell a lot of them here. This is not cool, since they are pretty expensive as Oysters go.
(2)
Remahn F.

Had a craving for charbroiled oysters in a pinch on the way to the airport, and Acme was closed. I actually ended up missing that plane...it was worth it and I have no regrets about that story. The great thing about this place is that unlike Acme, they allow you to order charbroiled oysters to go. This is why they get five stars. ;-)
(5)
Kayle A.

I don't really care for oysters but decided to give them a go based on reviews from my family. They were quite possibly the most amazing thing I have ever experienced! And then when you are finished they give you French bread to soak in all the leftover juices. Yumm, they were so delicious we had to order another dozen! For my entree, I had the Crescent City Shrimp which were also delicious. Not as unbelievable as the oysters but still fantastic. I have been dreaming about this dinner since I left NOLA and will definitely go back the next time I am in town.
(5)
Cici T.

I was craving for oyster for awhile so we ordered a dozen of the char boiled oyster which was AMAZING! Omg I'm drooling as i write this review and i'm still craving for more. Also, we ordered the Crab Au Gratin dip which was creamy and easily filled us up.Then for entree we had the lobster pasta with oyster and mushroom which we were so full off the oyster and the crab au gratin dip we barely even ate it. Overall, the service was super fast and the food was great!
(4)
Philip L.

Food was good but nothing great compared to other places in New Orleans. I would like to go back and try more of their menu one day.
(3)
Harold B.

had to hit this up again soon as i rolled into hometown!!! chargrilled oysters...get this in your pitiful lacklusta life!!!!! shrimp n corn bique is redic!!!!!
(5)
Gary W.

I came here about 2 years ago and it was fantastic! I bookmarked it for future visits. After last night, I wish I had not ! The wait staff did a good job, and that was the last postive part of the night. I ordered the Seafood Pasta in Cream Sauce with Angel Hair pasta. It came with regular spaghetti noodles, few shrimp that were over cooked, virtually no crab meat as advertized on the menu. The cream sauce was overwhelming with far too much cheese making it too thick in consistency, and the plate was swamped with basil and something red, like cayenne pepper spread all over the plate. It looked like an after thought or an attempt to cover up the lack of professional preparation and it matched the overall flavor of the dish. At $29.00 for the plate it exceeded my idea of 2 $$ signs and was a total waste of money ! I will not return to this restaurant, can not recommend it, and have removed the bookmark !!
(1)
Chad J.

Absolutely the best thing I have ever eaten! The chargrilled oysters are simply incredible. Don't make a foolish mistake and order only a half dozen, get the whole dozen. Word to the wise. If you order the lobster stuffed with crab and shrimp, ask for it on the side. Thank golly I did that because the lobster is soooo good, it's a shame to cover it up. The stuffed items are very tasty as well! Wish there was one in Iowa! Go Hawkeyes!!
(5)
Whitney S.

Really - Dragos needs nothing more then those wonderful half shells of heaven charbroiled with herbs and oil and Parmesan cheese..... those small delectable bites are really better than... My mom and i were even lucky enough to sit next to Dr ago himself and he chatted up my mom for a while.... I want to go back everyday!!
(5)
Laurence T.

If I were eating my last meal on Earth, raw oysters would definitely be one of the appetizers. When my wife finally nagged me to make the 5 1/2 hour drive to New Orleans, Drago's immediately became a must stop during our culinary eating weekend. My wife and I are BIG fans of the raw oysters but we had to stop at Drago's to try their much beloved chargrilled oysters. We arrived at this location at 7 p.m. on Friday night and were quickly seated without any wait. As we walked by the open kitchen, where we saw the oysters getting shucked and grilled, our mouths began to water like a rabid canine. We ordered a dozen chargrilled oysters and a dozen of the raw oysters. I also ordered the grilled drum (similar to redfish) but the oysters were the reason we came. The raw and chargrilled oysters arrived and we quickly noticed these oysters must have been hormone fed because they were gigantic. The chargrilled oysters are as good as other reviewers say they are and lived up to our expectations. HOWEVER, we still loved the raw oysters more. That's because when you cook an oyster, you basically kill the natural flavors and they become whatever ingredient you put on them. In this case, they tasted like garlic, butter and wood fired smoke. The sweet/salty brine and plumpness were gone from the chargrilled oysters. To us, it's like taking a piece of toro and chargrilling it. Some things are meant to be eaten raw. Thankfully, we were also able to enjoy the fantastic raw oysters. As a footnote, the grilled drum was very good and would be a formidable star, if not for the brighter oyster star in this universe.
(5)
Michelle M.

Stud Lobster, Chargrilled Oysters, Crescent City Shrimp - One of the most expensive mistakes we have ever made in Nola. We have eaten here many times before, and always had a pleasant experience. This was the exception. Our waiter was extremely inattentive, to the point he didn't bring my husbands drink order(We reminded him three times) til we were half way through with our appetizer...which was our first issue. We had two dozen chargrilled oysters ($18 a dozen), They were FULL of shell fragments. Must have pulled a dozen out of as many oysters. And they were tiny. Like smoked canned oyster tiny. My husband ordered the Stud Lobster and I ordered the "Crescent City Shrimp, Large Gulf shrimp seasoned with fresh herbs and spices, served the "New Orleans Way" with French bread and a baked potato." Seems the New Orleans way is to overcook the little guys til they were rubber and serve them in a skillet of grease. The $50 Stud lobster was overcooked and the shell was like leather. Still haven't seen our original waiter to get a refill on my drink. For $130, We expected so much more. You got us once, won't get us again. Too many excellent restaurants in Nola to waste time with one who doesn't care.
(1)
Mitch G.

Still the best charbroiled oysters to be found! Everytime I think about seafood, visions of Drago's Oysters haunt me. I can never be there and not go to this place. The seafood gumbo is lumpy good and the striped bass was so fresh. Just about everything you can think of getting here from the sea is prepared perfectly. The place is so good they opened another one on the Riverwalk in town. This original location has been the inspiration of the Croatian family turned New Orleaneans and they have taken the discipline of Mediterranean fishery and fashioned fanciful fish fritters, fries, and fillets! Fantastiko!
(5)
Keith W.

I found the charbroiled oysters to be as excellent as proclaimed. The shrimp & corn bisque will also be a regular order for me on future visits. The seafood pasta and the grillades & grits were very good, as was the service.
(5)
Hai T.

I can never complain about their oysters, it is very unique and most places don't get that "burn" quite right. On the bright side, their staff is always nice and I always enjoy myself whenever I go with a group or with a date. The place is classy, and not too overly classy, but my only complaint is that sometimes the pasta is a bit dull, but the fish is always seasoned to perfection.
(4)
Vince V.

Although they are very good chargrilled oysters they taste like an oyster that could have been created anywhere. The amount of cheese and butter that both drips from the shell and pools around the plate do not speak about the culinary richness of South Louisiana to me. They say to me that this could have been done anywhere in the country, anywhere that equates fat, butter, and cheese to rich flavors. South Louisiana to me has so many rich vibrant layers to the food other than the fat and grease that most people associate with culinary decadence. Not the best Char Grilled Oysters I have ever had but they are cooked very well with a perfect amount of fire smokiness imparted in the contents of the shell while leaving the contents still moist. The other dishes were average and seriously lacked anything that would set it apart from a dinner menu at a chain restaurant. We had the: Oysters Brochette - overcooked and the Jack Daniel's was poorly imparted into the sauce. Shrimp 'N Pasta Florentine - very sweet and oily, I hardly ever not finish a dish, but after half of this I just pushed it aside. Catch of the day - i forgot what kinda fish but it was a white fish that was cooked and prepared with vegetables and potato. It looked like something you would get at a Hospital cafeteria. Nice place over all if you want a glass of wine and a some oysters but not stand out for anything else.
(3)
Rebecca S.

Drago's is oyster heaven. There's no other description for it. We were in New Orleans before a cruise, and stayed with my college roommate's dad. We wanted to take him to dinner, and asked for his suggestion for a good place to get oysters. He said Drago's was good. That was a major understatement. We had oysters 4 different ways, I think - raw, char-broiled, fried, and wrapped in bacon THEN fried. Every one of them was amazing. The char-broiled are their specialty, and not something we had had before. They were seriously one of the best things I've ever eaten. SO GOOD. Boyfriend and I split the fried seafood platter (shrimp, oysters, and catfish) after our oyster starters, and it was more than enough for the two of us. We even had leftovers. This was the only meal we had in New Orleans this round, but we made it count. I will definitely recommend Drago's to anyone going to New Orleans, and it's at the top of my list for next time I'm in town.
(5)
stephanie l.

I came here for the first time 7years ago. I was back a couple of weeks ago and it's even more amazing than I remembered. THE BEST Charbroiled oysters in the WORLD. I know that's saying a lot but just go try them. I worried that after 7 years I had just built them up that I would never enjoy them at Dragos again. They are so consistently amazing. If you are only going to eat one place in New Orleans this should be it.
(5)
Derek R.

The charbroiled oysters are THE BOMB!
(5)
Que N.

You only need to order one thing: CHARBROILED OYSTERS!!! My friend and I ate here specifically for just that and we were very pleased and our stomachs were thanking us for such oyster goodness! Make sure you go to this location in Metairie (the one at the Hilton just doesn't seem the same).
(5)
Todd C.

I unfortunately can't eat oysters as I'm allergic to them, but it didn't take away from my overall experience at Drago's. This is a pretty classic New Orleans seafood spot. I ordered the fried catfish platter. The portions are fairly large and the food quite tasty. The atmosphere and service were both good not great. It's quite noisy here, but that doesn't really bother me. It's certainly not a cheap place to eat, but I do think you're getting pretty decent value. Overall I would recommend this place if you're looking for high quality seafood in the Metairie area. I went with a couple friends and they both confirmed that the oysters are excellent, but even if you're not into oysters you can find something on the menu that intrigues you.
(4)
Felicia H.

GGet the grilled oysters.
(5)
Patricia V.

Two words - Charbroiled Oysters! You've GOT to try them. I've tried many of the other dishes on the menu and have always left happy, and full. The price can be a little steep but it is well worth the trip
(4)
Tony C.

As good as it gets. Char-grilled oysters and cup of gumbo is my usual dinner. Everything I've tried has been good though. Good seafood pasta dishes. Always crowded and loud.
(5)
Stan S.

Yes, I knows its all the way up in Merairie, but this is really a terrific seafood place. They say they invented the Char Grilled oyster here, I don't know about that, but they did make it famous. The fried foods are done just right and not too greasy and even the gumbo was good. Its a big place, but no reservations. They also have a place in the Hilton at #2 Poydras, but I have not been there.
(5)
Renee P.

The charbroiled oysters were the best I have ever had. I would go back for them alone. By that I mean everything else was good but I wouldn't go back for a main course here, just dozens of there charbroiled oysters for me next time. Service was "so so" but good for such a crowded busy place. Who would have thought something so good could come from a hotel restaurant.
(4)
J K.

I became an oyster fan after sampling the chargrilled oysters here. Perfectly grilled and covered in butter, garlic and parmesan cheese, it does not get better than devouring these oysters and sopping up the buttery cheesy sauce with the side of french bread. I think I ordered something else, but all I can remember is how good those oysters were haha.
(5)
Jonathan M.

Charbroiled oysters!
(4)
Kathy W.

We ate here this summer after reading about it on Yelp and we are uber glad we did! They are famous for their chargrilled oysters on the shell and we needed bibs and counseling after we literally inhaled the fine succulents. It's also awesome to watch the veritable army of oyster shuckers at work in the a big central area of the restaurant:-) We also had gumbo and I had a filet topped with all sorts of lovely things like mushrooms, artichokes, shrimp, and oysters. My traveling companions had the speciality of the day of the soft shell crabs and the kitchen forever earned my love and gratitude by making a special grilled chicken pasta for my six year old. Service was stellar, friendly and prompt. They even brought out a "treat" for my daughter (we had no idea and certainly hadn't placed the order for it) of a HUGE chocolate caramel brownie covering the plate entirely and topped with mounds of ice cream, whipped topping, and chocolate syrup. Other diners literally stopped their meals to exclaim over this masterpiece!!! It made my daughter's night which in turn made me happy, happy. To miss dining at Dragos would be a real shame bordering on tragic!!
(5)
Ko C.

What else I can tell you. Everyone is talking about Charbroiled Oysters. Flavor, taste and well-cooked. It is the food made in heaven :) You won't find better tasting oysters anywhere else. I can eat them all day, everyday! Said to be originated from East European recipes. And always polite and courteous staff is a plus. Please try Seafood Alfredo made with plenty of real crab meat and shrimps. Huge plate and tastes wonderful.
(4)
D H.

My first visit, but certainly not my last. Food was delightful. I don;t like oysters- UT their char-grilled oysters were heavenly. and the lobster was as good as it gets!!!!! and that was after some of the best crab cakes I have ever had.
(5)
Anna C.

Charbroiled oysters=gustatory heaven! The lobster was sweet and tender. The soft shell crab huge and yummy. Our waitress was friendly and efficient. I would dine there again in a heartbeat.
(4)
Jaharra W.

I came here as a tourist from New England. The food was good and the proportions sizable, however because of the rave reviews of other yelp reviewers my expectations were high. The side salad was wilted & looked as if it came from a bag, not the quality I expected, but the rest of the meals including a shrimp po boy, stuffed shell crab and fried shrimp was tasty. The staff was friendly and polite. And the overall experience was pleasing. I would give the experience 3.5 stars : ) but yelp would only allow whole stars. It's definitely not a 4 star.
(4)
Mardi C.

I finally did it, I went to drago's all of the talk? is true the char broiled oysters? simply delicious everything we had, was very tasty, and the waitress? sweetheart. this place is what makes new orleans NOLA I can't wait to return to this place. I've had char broiled elsewhere, but NO ONE does them like Drago's... NO ONE
(4)
Linda N.

Every time I come home to visit New Orleans, I have to stop here for my CHARBROILED OYSTERS! YUM! Good thing it is oyster season right now, so the oysters were big for my last visit which was the beginning of this month. I usually just order a dozen of charbroiled oysters as my entree. I've also tried their Lobster Empire, and although it's too creamy for my taste, it is also delicious. I noticed the Shrimp & Grits on their menu last time, but since the oysters filled me up, I didn't want to order anything else. I'll have to check out that entree next time and try not to eat a whole dozen of oysters beforehand. ;) If your'e a seafood lover like most of us Southern people, you'll LOVE this restaurant!
(5)
Michael Y.

Had the charbroiled oysters based on the Yelp recommendations -- and THEY DIDN'T DISAPPOINT! Ended up ordering 3 dozens of those plus 4 dozens of the raw ones. The four of us left satisfied and craving them again when we returned to California. We ate on New Year's Eve and seating was within 10 minutes despite being told 30 minutes. Ambience was dim and soft, and would make for a perfect, relaxing, hearty dinner with family or that special someone. Waiting staff was friendly, though we had to ask for additional bread a couple times before she would bring any. I guess it was a busy evening. She made an excellent recommendation for wine to eat with the oysters. The restaurant will not seat groups unless the entire party is there. All in all, we were very happy.
(5)
Rosamar T.

Charbroiled Oysters. Dont get anything else. You will be disappointed if you do.
(5)
Debra L.

I have eaten at the Metairie place a few times but that was years ago so this reveiw is for the new Drago's in the Riverwalk. Simply put, these are best oysters I have ever eaten. We sat at the oyster bar and watched the oysters being shucked and charbroiled. They were enormous and delicious. The staff that prepares them are so friendly and engaging. They'll sing and chat with you. That's a part of New Orleans that just can't be replicated. We were raving so much about how delicious the oysters were that one of the guys threw us an an extra two on the house. They give you all the necessary fixings to mix your own cocktail sauce, or they'll mix it for you. Definitely try the charbroiled. They're like nothing you've ever eaten before. Other places try to copy Drago's but they don't do it as well. And try them raw to.. I bet you won't be able to say which type is your favorite. I don't know if the other food is good. I don't care. I've never had anything but oysters at Drago's. I just don't see the point.
(5)
Brandie D.

Oh Drago's! There isn't anything else like your charbroiled oysters! So yeah they're pricey...so yeah they're covered in butter...so the parking at the original Drago's definitely sucks....but seriously, it doesn't get better than a plate of in-shell oysters covered with butter, cheese and spices, served with a piece of bread to sop it all up with!!! We left no oyster shell unturned...and rationed our bread....until it was all gone! I had the chopped shrimp and asparagus salad...it was good, but without a doubt inferior to the mile-high stuffed crab that the man-friend had. There had to have been about five crabs stuffed into that crab shell...and it was seasoned perfectly. I only wished we had ordered more oysters...can't wait to go back!!
(4)
Allison R.

I went here with my room mates one night to celebrate. Previously, I had dined at Drago's in the city. It wasn't anything to write home about, but I had a good time; however, the dinner at drago's in metairie was awful. I couldn't look at the menu and not think 'frozen'. It tasted frozen too. I knew that this wasn't a fine-dining establishment, so I didn't think too much about it until I had the oysters. those chargrilled oysters are tiny erasers in a oyster shell. won't go back
(1)
Jeremy B.

Great charbroiled oysters and lobsters. Over priced though and always overcrowded. :( I will return on special occasions only, not regularly.
(4)
Nikki D.

For me, this place was so-so....BUT, that's because I'm a mutant who is allergic to shell fish. Yeah, it was great of me to go to a place famous for grilled oysters. The grilled Oysters smelled great and were gigantic, and most of the people I was sitting with who had them, loved them. If you are like me, allergic to the bugs of the sea, there isn't much for us. There are a few mediocre chicken and sausage dishes. I wanted the seared tuna, and I ordered it, but after a 20 min wait, the waitress came back to inform me they were out of tuna....so I got a breaded chicken over pasta and ate it 20 minutes later as everyone was done eating. Bummer. Point is, the shellfish is great but this is not a place for a nerd like me, allergic to shellfish with an epi pen in my purse asking if they clean the grill after they cook shrimp on it. This is apparently the place to go besides Acme. The drive from the Quarter was short but parking was a bitch and the neighborhood seemed a bit rough. We were told we could park in the lot of a bicycle store( at night only) and that worked out fine.... Metairie is supposed to be a safe suburb and according to some townies we were with, is. The restaurant happens to be in a small few blocks section of Metairie that is not very safe. There was a police officer parked out front the entire night. I asked why she was there and no one would tell me. I assumed maybe there had been a bar fight there recently but upon leaving, the large group of kids hanging out front, cursing at everyone, made me feel like I was in an old "Juvenile" rap video filmed in the 9th ward.....though not much different from what I'm used to in D.C. so I felt right at home. Overall, I'm sure the grilled oysters are to rave about, but if you don't have a car, stay in the Quarter and go to the Drago's there.
(3)
Lee K.

The chargrilled oysters, as others have said, were wonderful. Never would have imagined they would have been that good. Parking was sort of a pain.
(4)
Le G.

Yum! We went to this location 3 days out of the 5 days we were in town. Only one night we had bad service upstairs on the second floor! Overall the oysters are the best and we were wondering since there are so many LSU and Saints fans in Houston maybe we can get a Dragos location!
(5)
Devika S.

If you love oysters, you have to go to Drago's! Good raw oysters, but the charbroiled oyster plate is the real star-- incredibly buttery garlic spice flavor with a slightly smokey taste. Prices are reasonable, even for lobster. Usually no wait on a weekday, great service & casual atmosphere make this a great low-key restaurant to visit when you have a hankering for oysters.
(4)
Jeannette S.

Two Words: CHARBROILED OYSTERS. Everything else don't matter.
(5)
Goddess W.

I'm not an oyster fan but I enjoyed the stuffed lobster.
(2)
Paul F.

The best reason to go to Drago's is their charbroiled oysters. Butter, garlic, herbs--cooked in the half shell--served with warm bread for sopping up the juices. We go to Drago's every time we visit NOLA, and the charbroiled oysters are always excellent. They're so good, my wife and I made them for my family at Christmas in Eastern North Carolina. Imagine us sitting in the cold rain, shucking oysters and then cooking them on the grill. But it was worth it. (You can get the recipe on line.) The rest of the food at Drago's is also very good. We usually take leftovers home, but they never last through the next day. Dragos can be pretty busy, even at lunch time. The parking situation is not that great, although there is additional parking across the street. Even though Dragos serves excellent NOLA style food, it still has the feel of a neighborhood restaurant. Patrons frequently know each other, and the staff recognizes many people, too.
(4)
Amy S.

This is not the Drago's I recall when I lived in Metairie just a few years ago. Their prices were MUCH higher than I remembered (seriously? $8 for a kids' meal that doesn't include a drink? in Metairie, for Pete's sake?) Our waitress had such a huge stick up her you know what that we actually had to ask the manager to switch us to a different waitress. The 2nd waitress was awesome. The charbroiled oysters during our visit were divine. And I am most definitely an oyster snob. I'm sorry to hear some other reviewers had oysters that were overcooked, mealy, etc. Ours were just as good as I've always remembered them (and few things are). So good in fact we ordered a 2nd dozen. However, the rest of the food was good, but not spectacular. I ordered the fried oyster platter, and these were tiny oysters. Which was interesting, because when I asked the waitress what the difference in size was between the lunch plate and the platter, she said the oysters on the platter was larger. Hence my choice to order the platter. But these were TINY. I can only assume the ones on the lunch plate would have been microscopic. Everyone's food was good, but no one was raving about anything other than the charbroiled oysters. At the prices we were paying, I can think of at least a half-dozen po-boy shops that would have served comparable (or better) fried platters at half the cost. Next visit, I would go for drinks and charbroiled oysters, sit at the bar, and go elsewhere for dinner (or lunch).
(3)
Blair B.

I have eaten a lot of oysters in my day, but my favorite oysters on earth are the charbroiled oysters at Drago's!!!! They don't take reservations so the wait times for large parties can be really annoying - you have been warned. That being said, the prices, the annoying wait, the hassle, etc are all worth it! I will happily wait 1-2 hours for these oysters ! Buttery garlicky goodness - they cant' be beat. If you haven't tried charbroiled oyster before by all means try them here. If you don't like charbroiled oysters or oysters in general - a) you're a freak :), and b) don't waste your time here - the rest of the food isn't all that spectacular.
(5)
Chloe L.

Charbroiled oysters ... Yummy!!! Everything else is so so
(4)
James D.

This place is great! The broiled oysters are amazing. I was in town for business and stopped by at the recommendation of my hotel staff. I was glad I did. Great food. My only negative is the price, however for the quality I can't complain too loudly. Thank god for per-diem. I recommend stopping by if you are in the area.
(4)
Adriana K.

This was THE place to go for bbq oysters, so I was excited to try these culinary wonders. I was not disappointed. HUGE oysters (I am a Pacific Northwesterner where our oysters come in mini size in comparison) bathed in butter, herbs, and I am told by the locals, they get better as the day goes by and they spend more time on the grill. I also tried the corn crab bisque which was creamy and tasted oh, so good! For the main, the stuffed lobster, which was good, but dry and chewy in places and monster size. Dessert, I had the bread pudding (not too bad) but what stole the show was the local ice cream which tasted like good old fashioned home made ice cream. The recommendation I had for wine wasn't that great and I ended up getting a Washington wine instead. Although our server was friendly, it didn't appear that he had a lot of experience in pairing wine and their dishes. Lets put it this way - afterwards, I felt physically sick, I had eaten so much rich goodness.
(4)
Jerry E.

Charbroiled oysters are the best you can find ... wow ... and the Shrimp Pasta was very good.
(4)
Jo Jo C.

There was lot's of hype for this local restaraunt! I had high hopes and they definitely feel they are a great restaurant. So how did it shake out? The "world famous chargrilled oysters" were overcooked and not as tasty as they had been built up to be. It may have been a cooking misfire..they seemed like they had potential, but I was disappointed. Try Bubba's in Savannah or some of the riverside restaurants. They would blow these chargrilled oysters out of the water! The seafood past was pretty good. The sauce was flavorable and there was a generous source of seafood, which was nice. It looked as if the desert would have been good, if I had ordered, but I was full when I dinner ended. I will have to try again soon and hopefully next time they meet the hype. Overall: good food, great service, kind of a really nice cafeteria feel as far as atmosphere. SLightly impressed, but looking for more!
(3)
Robert H.

The char-grilled oysters were ummmmm... don't have a word to describe how good they were!
(4)
Eliza T.

The charbroiled oysters are the only reason to eat here! Uneffin'buhlievably delicious!!! Everything else is just OK...but why would you order anything else when you can have dozen after dozen if the best oysters on the planet?!?! The service can be spotty depending on how large your group is...
(3)
Mike D.

Get the chargrilled oysters, of course, drenched in butter & garlic. No draft beer but Abita Amber out of the bottle pretty darn good. Mr. Drago pulled up a chair at the bar while I downed my oysters - ancient Serb guy who picked his teeth and reamed out his nostrils with kleenex, all the while conversing with a pretty young red-headed hostess in their native tongue. When you own the place, you can do what you want.
(4)
Stine M.

I love this place. The servers, from what I have noticed, don't turn over as often as other places. I only go once a year, and can tell you over the last six years, I have had one older woman as my server three times. They know the menu forwards, backwards, sideways, etc. Food is consistent, a little pricey for some items, however, it's NOLA, so for the same dish in the French Quarter, it would be more to pay for the real estate. Try going at lunch, not as busy. Dinner fills up fast, parking is tight (non existent really) and the lobby area is small.
(5)
Maureen L.

Went last week to avoid New Orlean's boil water advisory and it was great. Charbroiled oysters were very tasty. My friend and I both ordered specials, crab meat stuffed soft shells and broiled red fish and they were both delicious. We weren't expecting much, having to leave town to get dinner and were pleasantly surprised. Our server, Kimberly, was super sweet and efficient. She just did her job really well. Prices are great, considering how much food you get, a house salad and huge entree. Lots of dessert options but we were too stuffed. Would def go back if I was in the neighborhood.
(5)
Sarah R.

I expected Drago's to be fantastic, given it's reputation, but it tasted like cafeteria food. The fish was okay, if a little dry (as if it had camped out under a heat lamp for a while) and bland, the side of green beans had had all of it's crisp, fresh flavor boiled out of it and the "baked" potato had boiled potato texture. I was really disappointed. The server was efficient. The atmosphere was dated, but clean. I guess I should have tried the legendary broiled oysters while I was there because I'm not planning on going back. If I want broiled oysters and a fat bill at the end of my meal, I'm going to go to G.W. Finns.
(2)
Peggy B.

Sat., seated right away 5:30pm. Charbroiled Oysters! A must order. Salad, lettuce w cucumber, little to be desired. 11/2 lb steamed Lobster, delicious! Steamed spinach, hint of fresh garlic, very good. Spouse had fried shrimp plate w onion rings, good batter, fresh oil, lg. Shrimp. Have retturned many times. Highly recommend.
(5)
Thao T.

Try not to curse, that's how good it is! Their signature dish is charbroiled oysters, now legendary and most certainly a local favorite. Cooked over a hot grill, the original charbroiled oysters are topped with butter, garlic, herbs and sprinkled with parmesan cheese. We ordered four dozen and I will admit that the experience was completely mouthwatering. The oysters though, were simply a first course tease. Main course meals were just as enjoyable and filling. From the specialties menu, with nearly any room left in my appetite, I devoured a serving of blackened duck breast over linguini pasta with oysters and cream sauce. Furthermore, this place is also recognized for their lobster. If you can't go as far as Maine for lobster, Drago's claims to be just as pleasing. I ate a bit of oyster stuffed lobster and it was an awfully creamy delight. I have included a few of my own pictures, but for additional photos and further information, I recommend visiting their website at dragosrestaurant.com . My first visit to New Orleans as an adult was incredible. Traveling here as a child to visit my grandparents clearly did not allow me to experience and appreciate all that this city has to offer. Prior to dining at Drago's, I had had oysters in N.O. twice, once raw and another time grilled. This charbroiled experience however, was my favorite and much loved.
(4)
Dustin S.

WOW...the king of Charbroiled Oysters....YUMMY....the other seafood is good...but the oysters keep me coming back!!
(5)
Adell C.

The reason this place did not get 5 stars is because of the dirty plates on the table, which were promptly removed once I brought to server's attention. . Can I say I LOVE charbroiled oyesters....Texture and Taste were delicous, especially with the ample supply of FRESH french bread. Ordered the Red Beans and Rice...great flavor. The service was average., food slightly overpriced;..but man the food was good!
(4)
Marcaroni O.

Yes yes yes -- the original charbroiled oysters. They have a great source of oysters and do a first class job with the grill set up. Priced a bit steep -- like 17 bucks a dozen last time I went. But you got to get them. Other wise, mediocre -- I once got a dozen for appetizer and when it came time for the entre, I thought of the several times I ate there and what i realy liked, I got another dozen of the char broiled. A better plan, get a dozen at the bar, then go eat dinner at the Korean joint next door, which is pretty good.
(4)
Angela C.

The city's best Charbroiled Oysters are here at Drago's. And, this location in Metairie is superior than the one in CBD. I thought Acme was good, but I had to remove a star from that review once I had the Drago's version. Oysters on the shell, grilled to a hot temperature, leaving the oyster about medium rare, still plump and juicy, sprinkled with cajun seasoning, swimming in melted butter, covered in cheese... droooool. Just be careful about burning your fingers when you anxiously reach into the plate.
(5)
Christine T.

Charbroiled Oysters!! If you are one of those folks who's on the fence about eating those slimy gooey oysters but just need a good reason to adapt to New Orleans' staple food, then you have to give it a try. The slightly burnt Parmesan cheese on top of garlicy and buttery oysters smoked over the high flame grill will send you to utopia. It's should be eaten behind closed doors...Trust Me. Also, I found the exact recipe on WDSU Channel 6 for those out there who love Chef Tommy Cvitanovich's OYSTER PASTA. It's surprisingly simple and wonderful to make. Both Metairie and New Orleans Hilton location will offer the same product. If you plan on hitting Metairie's location, just roll down your car window if you get lost by Lakeside Mall and follow that aromatic smell (charbroiling the oysters). Be prepared to hunt for parking spaces and they will not seat you if you have an incomplete party. (Which I think is great anyway)
(5)
RE N.

Amazingly delicious and flavorful chargrilled oysters! I used to hate oysters- now I'm a believer! My brother took me there on spring break and I loved it so much I took his girlfriend Tiffany (who was also not an oyster fan) there. The waiters and waitresses are sweet, funny and delightful. :-) Now, just as a heads-up, the place is pricey so be prepared to pay! I believe the oysters come in at $17 or 18 for a dozen, but they're huge. Both times I went, their portions were enough for two and my meal ended up being lunch AND dinner. Dress code: there were people dressed everywhere from casual to business casual and business formal.
(4)
C S.

they have great oyster!!! the grilled oyster is fantastic!!! and the other things are just ok.
(3)
E F.

Their char-grilled oysters are outstanding as many others have previously mentioned. The stuffed lobster & other entrees are generally great too. Where they fall short is the service. I've been there a half dozen times & it is generally hit & miss. It is totally unacceptable that a place that prices itself as a fine dining establishment has 50-50 crappy service. Salvatore's & Crazy Johnny's in the area both have better service.
(3)
Tom W.

okay...so the charbroiled/grilled oysters were good...not great but good. the seafood gumbo was very good....the atmosphere was fun since I could watch everyone come and go from a bar side table. I would definitely return but would try something other than the smoky, charbroiled oysters.
(3)
matt h.

The charbroiled oysters are something you must try, even if you are not a huge oyster fan. The seafood gumbo was very good, but it would be better if the bowl was a little bigger and/or they gave you some bread with the soup. The tuna steak salad was excellent, and the service was very good. The place was packed with locals at 2pm on a Tuesday, which is obviously a sign that they are doing things right. I think the prices are a touch high, but this is a very good seafood/cajun choice if you are in Metairie.
(4)
Carmen H.

I was back in New Orleans last week for my 45 year nursing school reunion. I had barely touched down an hour before I was dining at Drago's, fond memories of their fabulous food luring me immediately from the airport. I wasn't at all disappointed. Of course, I had the charbroiled oysters and, as soon as the waiter mentioned soft shell crab as the special, that was it for me. It was delectable, served on a bed of crabmeat and shrimp in some kind of wonderful sauce. Total ecstasy. My friend ordered shrimp in a Herradura tequila sauce, equally wonderful. It's nice when a place lives up to your memories! I wish I'd been able to get back for a second
(5)
Danielle S.

Where do I start.... Drago's has quite the reputation! The parking lot is very small, and on the night I visited was VERY packed! That is usually a good sign before you ever step foot in the establishment. After being ushered to my seat I had an opportunity to look around at the interior of the restaurant. It had a very classy seafood restaurant flare to it, tank of live lobsters included. I decided on the Crescent City Shrimp which was intended to be large Gulf shrimp seasoned with fresh herbs and spices, served the "new Orleans Way" with French bread and a baked potato. Sounds great, and it was great! Even if it does cost $22! The shrimp were in somewhat of an oil aioli of sorts with a strong taste of rosemary, which I love. However, I did not receive any french bread not did I receive a baked potato instead I received some sliced red potatoes. Good, but not what the menu described. My mom ordered the seafood gumbo and said it was the best gumbo if the entire trip. THe flavors were layered and filled with delicious crab and other seafood deliciousness. The server was observant and attentive, if not a little socially awkward. Overall the meal was great. We left stuffed and ready to retire back to the hotel knowing we ate at a legendary NOLA restaurant. Even luckier for us, Drago himself was there that night! Would recommend for a nice night out on the town for some amazing seafood!
(4)
Katherine B.

Love this place, food and service is excellent. We go there almost every Friday night and sit at the bar. The bartenders know us and are always willing to go above and behind and are super friendly. Lobster, oysters, pasta dishes, dips and drinks are excellent. We never have problems with our order and everything comes out hot, fresh and fast. I wish I could give it more stars, it's well worth the price.
(5)
Nick L.

Tried the infamous char-broiled oysters and they were no joke. My gf and I were extremely impressed. I'm not even a big fan of oysters. Also got the half lobster stuffed and cooked just like the CB oysters . OMG it was totally worth it. Really good spot. The only negative was that we were sitting at a table for 15 minutes with no one helping us. Once they did though, the food came quick n we left happy n full.
(4)
Lauren M.

We were in town this weekend from TX, and while waiting for our table, my bf's brother's wife (who is a NOLA resident) was explaining the Drago's oyster phenomenon. The last time I ate oysters in Houston, I had a terrible experience, one that left me weary of even the "best bite in New Orleans." Thankfully, my faith in oysters was restored. We were there a short time, and this was my first visit ever to New Orleans, but I am convinced that really IS the best bite in New Orleans! I've had a strong craving for oysters overcome me, oh, once every hour since Saturday night. It's serious, guys. Now, everything I tried besides the oysters was also fabulous, especially the stuffing that goes with the BBQ red drum, and the Crescent City Shrimp dish that my boyfriend and I shared. My boyfriend's dad commented that his fried shrimp were the freshest he had tasted in some time. The waitstaff was pleasant, the food was fabulous, I can't wait to go back for some more.
(5)
Diane K.

Wonderful! Got to have the char broiled oysters! And I don't even typically like oysters. I had the soft-shell crab special with lobster stuffing and it was also amazing.
(5)
Mary Walker B.

Two words: Charbroiled Oysters. Oh, and did I mention it's Brad Pitt's favorite restaurant in New Orleans? ;)
(4)
Chase S.

I had the catfish and my wife had a shrimp po boy. I have heard great things about their oysters, but I don't like oysters. The shrimp po boy sauce was awful and the catfish had a very fishy smell to it. The service on the other hand was great.
(2)
P W.

If you like oysters, it's not an exaggeration to say you MUST get the charbroiled oysters here. These are the best I've ever had (and my friends and family in New Orleans all seem to agree: even my gf, who doesn't like oysters, tried some last Xmas and wanted me to order more!). (Second-best oysters I've had are from any good po-boy place. Think R & O's or Fisherman's Cove in Kenner. Close third, Africa's Tamarind Restaurant in Nairobi, Kenya. Oysters Mambrui: garlic butter, soy sauce and coconut. Mmm.) Technically Drago's is in Metairie, but very close to New Orleans. If you like oysters, _very_ worth this short trip (and scant parking)! NOTE: Closed Sundays. No reservations.
(5)
Kathe N.

I like the food here but on this trip, the service is what made the difference. My sister and I were having dinner on our last night in town and thoroughly enjoyed the experience at Drago's. The blackened catfish was very good and my sister really liked the shrimp and grits. But I can't say enough about the great service we received. Greg was top notch and he seemed to really enjoy his job and talking with his customers. Good job, Drago's and Greg!
(4)
Kyrene G.

Best chargrilled Oysters ever!!! We loved New Orleans!!!
(5)
Nadrian M.

After my flight back to the big easy, I had to get my charbroiled oyster fix. A must really. Peartini by Cheryl, loaded and good to go!
(4)
Nicole I.

Everything was pretty much ok.. the oysters were tasty, lobster was ok not great
(3)
Kurt B.

Drago's absolutely lives up to the hype. The chargrilled oysters platter may be my favorite preparation of _seafood_ that I've ever had. Unbelievably good. The drum with crab is an enormous serving of extremely fresh fish charred on the bottom. Seafood pasta was super creamy with piles of crab and fresh shrimp. Gumbo tasted like minestrone soup; weird, and the only item to avoid. Overall, we loved it here. Nice restaurant interior too, not too fancy but still comfortable and classy. It got pretty busy around 7:00.
(5)
Rich H.

The charbroiled oysters are fantastic. Definitely worth stopping in when in Metairie.
(4)
Kristi T.

Amazing chargrilled oysters...just like everyone says. Get them! Skip the raw...and this is coming from someone who LOVES raw oysters.
(5)
Prof M.

In New Orleans for three weeks. Have hit Royal House, excellent oysters and crabs claws in butter sauce to die for. Went to Acme and ate 2 dozen oysters (up bvy K-Mart) not downtown. The lady at the tourist Bureau and a native who was now living in Destin had both reecommended Drago's up by Dillards. Forget it. The oysters were nothing to write home about, my wife's wine was marginal and I ordered jumbo gulf shrimp . They came sopping in oil/clarified butter and enough Zatarains to float the Queen Mary. It's a seasoning, not something you apply in quantity sufficient to stop leaks in the bottom of your boat. Disgusting. The shrimp were puny, they put one large one on top, cute touch for the tourists, and a bunch of rejects on the bottom. My wife had the lobster. That lobster had been in the tank too long, tough as nails, she sat there and chewed and chewed. That's not what lobster is suppossed to be like. I'll take a pass. There are lots of good restaurants in New Orleans.
(1)
Jeremy S.

Charbroiled Oysters were the best I've eaten to this day! Had a dozen and two cold beers. The menu was very pricey though.... we rolled out!
(4)
Pete T.

I never go to New Orleans without making a stop at Drago's. Their charbroiled oysters are out of this world. Their lobsters are delicious and very nicely priced. I usually go with (for myself) a dozen of the charbroiled oysters and then a "pound and a halfer" lobster. My only complaint is that the parking lot could be bigger, but when the place is that popular, parking should be the least of my worries.
(5)
Tiffani T.

This is the go-to place for the best charbroiled oysters you will ever taste! They are perfect. I also love all the dishes. My favorite dish would have to be the surf n turf. It's steak, shrimp, oysters, and potatos in one entree. My boyfriend loves the lobster and pasta. Everything at this restaurant is absolutely delicious, and if you go on a weekend, there will definitely be a wait... worth waiting for. Can't wait to go back! I'm craving for a surf n turf as I'm writing this review!
(5)
brook s.

i only had the charbroiled oysters... and they were so good, i'm pretty sure dragos could axe the rest of the menu. oh man, oh man. buttery delicious oysters. i wonder if i can make it to dragos before they close... hm. it's a 9 hour drive, but if i start now...
(5)
Z R.

5 stars because the charbroiled oysters are outstanding but at $16.95 a dozen they better be. Its been a few years but I seem to remember paying around $10-12 a dozen. Maybe the prices are high due to the oil spill?
(5)
Ryan W.

Best Oysters around. make sure to get an order of 'em chargrilled.
(4)
John W.

Charbroiled oysters....might be the best thing I have ever eaten in my entire life.
(5)
Michelle D.

Best fried seafood I've had in a long time. Fresh and great tasting...
(4)
Joseph D.

Excellent oysters the wife and I will be back
(4)
Toby C.

Order charbroiled oysters. Eat. Repeat. And that's Drago's!
(4)
J. D.

Not to sound repetetive, but the oysters are awesomistic! You must try them. The waitress was a little less than friendly, but then again, it was new years eve. If I had to work on that night, i'd totally be a raging bitch. Also, don't mind the salad that comes with the meal. It's kinda sad looking, specially after the oysters (they are a tough act to follow).
(5)
Larry R.

We were directed to the second floor of this rest. and upon entering we couldn't believe the noise being generated by the diners. Anyhow we should have rejected this location but decided to try since the place was packed. There were four of us and we couldn't even have any table conversation due to the boisterous laughter and partying coming from adjacent table. Bottom line is don't let them take you to the second floor of this location.
(2)
Angela W.

What on earth is wrong with the yelpers in New Orleans? How on earth can you live without the classic Drago's charbroiled oysters? My food-centered life was not complete until I'd tasted them for the first time. The rest of the menu is solid too - stuffed softshell crab in a tasso sauce, lobster, catfish. Drago's always have a great variety of well prepared cajun staples. Stay away from the bread and the salad though - they are laughably bad.
(5)
Randy T.

While in Metairie recently a friend suggested we try Drago's. Since my partner and I were ready for lunch we decided to go to Drago's. They were tearing up the street which made our entry to the west side of the restaurant nearly impossible so we parked elsewere and walked, no big deal. We were greated by our waitress Lucy who did an outstanding job taking care of us. I'm told that Lucy has been with Drago's since the sixties. Everyone I talked to there; the waiters and waitesses and the bartenders were joking around and seemed to love their jobs which is a good sign in the restaurant biz. Since I was in the mood for some fried oysters I ordered the oyster lunch which came with a salad and fries. My partner ordered the Veal cutlet which came served over angel hair pasta and a red tomato sauce and salad. There was a bakers dozen of fried oysters on my plate along with a ginormous amount of shoestring fries, neither my oysters or fries were greasy! Both of us ordered Blue cheese dressing and were glad we did, it was homemade with lots of blue cheese chunks. Both our meals were tasty and had ample portions however I thought there was too much bell pepper in the sauce cause it tasted a little too peppery. Our waitress forgot to bring our bread and I was glad I reminded her, it was Leidenheimers bread. The french bread had a perfect flacky crust and was fresh and delicious! I am a big fan of Char Broiled oysters and although I have Drago's recipe I have never tried theirs. Our waitress brought me a sample over and it was awesome, loaded with fresh pamesan cheese. I will definately get some of Drago's famous Char Broiled oysters the next time I'm in town. We were too stuffed to try Dessert but the next day I saw a Drago's truck picking up their Ice Cream at Brocato"s while I was gettin my Cannoli fix so I know their Desserts have to be good.
(4)
Cameron W.

All of the previous reviewers for this restaurant miss the point. People come here for CHARBROILED OYSTERS. They are amazing!! With this said, it's best to avoid being too adventuresome with the menu. My family usually just gets raw oysters and charbroiled oysters, which are made with a good amount of olive oil, garlic and Italian cheese. The last time I went I was feeling adventuresome so I ordered other things on the menu. I had the "shuckee duckee" -- an oyster pasta served with blackened duck. I was very disappointed. The duck was a weird, unidentifiable hunk of duck meat, and it tasted good enough. The pasta was the real disappointment: it was just six or so oysters in a boring alfredo sauce. I tasted my friend's seafood pasta, and it was a boring cream sauce too. Stick to the basics -- oysters -- and you'll be happy. Anything else and you've got to be careful. You can spend a decent amount of money here, so make sure you're ordering something that will be worth it.
(3)
Andy C.

Had dinner there on 4/29/11. The grilled oysters are to die for!! Additionally they had Maine lobsters in any size you wanted.
(4)
Lindy B.

This is a restaurant that we return to again and again. Worth it to go and just get the charbroiled oysters as a meal. But, the stuffed soft shell crab is great as well. Service is usually very attentive. Closed Sundays. No reservations. Will only seat the party if everyone is there.
(5)
Jon C.

Ate here just the other day with some customers who live in the area. I guess this place is a bit of a landmark and very popular with tourists and locals alike. You have to have the charbroiled oysters, covered in a special butter sauce and served with bread. Dip the bread in the sauce and enjoy. I had the "Stimulus Package Shrimp Special"; cub of Gumbo, fried shrimp, and a rice dish with shrimp, cheese and other good stuff. I recommend and will be back myself.
(4)
Amy P.

It is the first place we go when we get to New Orleans. Even my son who is 12 loves the chargrilled oysters. Their seafood gumbo is great too.
(5)
Lola G.

I love Drago's. If I could afford to eat here everyday I would. The oysters are amazing. I prefer the one in Metairie the one is New Orleans has horrible service. After reading the other reviews it seems others have a problem with the service at the one in New Orleans. All in all GO TO DRAGOS IN METAIRIE!!!
(5)
Janice H.

I was visiting from California and a friend took me here for lunch. I am only so-so on oysters, but I thought I had died and gone to heaven when I tasted the char broiled oysters. Also had a soft crab dish that was very delicious. Our waitress was delightful and service was very attentive. It was a wonderful surprise and one of the things I'll remember most about my trip.
(5)
Greg G.

Amazing as usual. The charbroiled oyster are great.
(5)
Diablo L.

Once you try these oysters you will be ordering dozens more, you'll also probaly have to stop in everytime you are in the area ..
(4)
Marc W.

Everybody raves about the char-broiled oysters and for very good reason. They are topped with garlic, herbs (something like herbes de provence) and parmesean cheese. Then blasted by heat. I could eat dozens and dozens of them. Needs a good white wine as a palate cleaser. Quite delicious! The shrimp etouffee that I had left much to be desired. The core of it was a brown gravy that probably came out of a can. Etouffee is a roux based dish. This dish never saw a roux. It totally lacked any complexity at all.
(3)
Jeanette G.

We haven't been back to Drago's since after Katrina. Before Katrina we LOVED the Charbroiled Oysters so much my Husband and I would order a Dozen for each of us so we wouldn't end up in divorce court!! That being said today we decided to pop into the original location for a dozen to actually share before heading to Dinner. We sat at the bar and had great service! We ordered the oysters and would have loved to have more bread!! If you have had the oysters before you KNOW you need ALOT of bread to go with all of the yummy garlic butter pooling around the oysters!! The downside to our visit today was the way the oyster were cooked. Originally the oysters used to be shucked and then grilled with all the yummy butter, garlic, parmesan & herb goodness. The chef told me tonight (and I did witness what he told me) The oysters are charbroiled whole and then shucked and topped with the yummy stuff. The problem is the oysters come out almost mealy!! Blah! Not sure if it's a "where are the oysters coming from" or it's the "new cooking method". Which brings up another problem. The Oyster shells have been exposed to soo much charbroiled flame and smoke that you get a lot of crrispy burnt shell in the oysters and the smokey flavor kind of came up on me for quite some time. Disappointed....YES! Do I stlll love the history and my past experiences...YES!! I want a reason to go back!!!!!
(3)
Donna C.

Drago's at the Hilton for lunch. I have to say the oysters are not quite up to par compared to the ones in Metairie. They were not smoked at all. They even didn't have that blackening look to them. They were barely cooked and floating in way too much butter. I would definitely not get them again at the Hilton. We had the Creole tomatoes topped with shrimp which was quite tasty. We also had their shrimp and corn bisque which is very good. Service was a bit off and the place was not busy at all.
(2)
D S.

yes! came here on a work trip, so i couldn't really go wild, but what i did get was excellent. i had the fisherman's stimulus platter, or something like that - there was nothing on my plate that wasn't deep fried, but that wasn't a turn-off at all. i would definitely come back here.
(5)
Zachary A.

Metarie's Italian stallion. The food is decent, but not up to New Orleans standards, and lots of wealthy people park badly around it. If you can't find Impastato's and don't feel like dricing into the city, the standard food here will do. Go to the Coffee Bean after for coffee.
(2)
Jelly B.

By far the best charbroiled oysters in the city! The stuffed lobster is also very good. Don't even think about going to Acme Oyster House - I've had their charbroiled oysters and Drago's is so much better. Worth the visit!
(5)
Erin H.

THE BEST OYESTER'S EVER!!!!! I spent a month in New Orleans and I had a dozen oyesters once a week. I would just go to the bar, get a side salad, Pinot Grigio and a dozen flame broiled oyesters. Heaven. You MUST try them. I have pictures of every dozen I ate. It's true.....
(5)
Dee W.

Wow - this unassuming restaurant was inside of the Hilton where I stayed at for my conference. I wasn't sure how the food would be but their charbroiled oysters were something out of this world! They have this oyster bar where you can watch the whole process of them being shucked and then, charbroiled. They're then, covered in butter, garlic, herbs and parmesean cheese on top. OMG - dellicious. After devouring a dozen of those delicious oysters, I had some catfish that was pretty good, too. But this place - Drago's - you have to get the charbroiled oysters here - yum.
(4)
Paul K.

Charbroiled oysters were wonderful 5/5. They were my main reason to go to this beloved restaurant. Gumbo and beans and rice were solid 4/5 Shucky Ducky was very good 4/5. Was recommended to get it more well done as it can be a little raw otherwise. Has a more iron taste from the dark meat. Served with fettuccine with Alfredo sauce. Hostess was surly and annoyed because we had an infant and 3 yo. She probably doesn't realize. Servers very attentive. We sat in an adjacent connected building on the 2nd floor which was different. The main show with the oysters being charbroiled was in the main dining room. Definitely a place to visit. Was very busy during Friday night after Mardi Gras
(4)
frefre v.

I don't know what I'm going to do to get my charbroiled oyster fix. My guy doesn't even like oysters but he ate about a half dozen. I had to order a second batch! The fried alligator was delicious. The shrimp and crab pasta was lacking shrimp and crab, must have been finely mixed in the sauce, but it was good. We must have been on bad list cause they sat us upstairs. But we didn't mind because they sat us right away. They didn't have any drink recommendations or specials (you mean the bartender doesn't have a signature drink?) Because this is a family restaurant (the other location is the party spot) The parking situation sucks!!! Ended up going back a second time for more oysters. Over all more that I'm back in California, I'm going to bee having withdrawals.
(5)
Mike C.

I'm a fan, but I feel it has gotten a little more commercial then that exceptional restaurant. It is known for it's grilled oysters so that alone brings in the crowd and they shovel them out as fast as they can. I remember the day it was a little smaller, a little quieter, a little more special, in my opinion, and a special place to go eat. Now I feel it yields more to the touristy "oh we have to try this drago's place". The food was great, service good, felt a little just canned. I think overall that personal dining experience that used to be there is gone, but it is still good.
(4)
D.Annice M.

Came in for lunch today, Friday around 12 Noon. Had the half dozen charbroiled oysters. They were decent. I had a few pieces of shell in mine which is the reason for three stars and me not trying anything else after. Atmosphere is nice. Parking adequate.
(3)
Jennifer K.

Getting to Drago's Seafood from French Quarter was kind of an ordeal as the first taxi driver has no idea where the restaurant is and even refused to let us get out of the taxi.. but it is a story for another review... as we finally found a taxi driver to take us here... If you are like a tourist like me, I would suggest skip Drago's at this location and just stick with the one in the Quarter. Definitely not worth a special trip unless you are in the area.... And if you ended up here, I would suggest just order the Charbroiled oysters, yes they are great! A dozen for $17.95 and I love oyster so I ended up eating most of them... we also ordered some raw oyster ($12.95/dozen) which I also ate most of those.. they are quite sandy, tasteless and rough.... I also tried Mama Ruth's Seafood Gumbo ($11.95) and Shrimp and Corn Gumbo ($11.95) which were both A-OK but not something I would order again. Service here though is really friendly and attentive. Charbroiled Oysters... Yes!
(3)
Don R.

Draggos Oysters are an absolute when coming here. Unfortunetly the miss the mark across the board on everything else on the menu so far. I always sit at the bar and its always hit or miss on service. Our bartender went on break and no one ever came back until we flagged someone down. Still a fan... but only for the original fire roasted oyster.
(4)
Dewayne S.

I come here every time I'm in the New Orleans area no matter what! Always start out with the oysters, weather you eat them or not these succulent puppies will blow your socks off. All the gumbo's and chowders are off the chain. No joke! Came here to watch football and oysters. The atmosphere and waitress/ waiters are great. Try it!
(5)
Ozzetta B.

Ok...so let me start off by saying this place is for sure as good as it gets! I was very stern about not being a fan of oysters just because of how I've always seen them prepared. The oysters here have not only changed my outlook but I am now a lover of oysters (ONLY if they are char boiled and from here...or someplace better...which I doubt I'll find). Ok, on to the next item; I had the shrimp and grits and it was soooooo great!!!! The sauce was amazing and for an appetizer we have a spinach dip and it was the BEST spinach dip I've ever had in life!!! What else can I say about this place??? Oh, yes the apple cobbler was really good and our waitress Tooty was so on top of things. She made our experience here that much more memorable. It's a "MUST GO", a "MUST TRY" type of restaurant! Your friend, OB
(5)
Stephanie K.

The chargrilled oysters are absolutely amazing. I could eat 2 dozen myself. I had the Herradura Shrimp and it was delicious. The sauce it's cooked was the best. The mushroom was so flavorful. The shrimp were a little overcooked but the sauce covered it up easily. My boyfriend got the shrimp creole which was lacking a bit, but still good. I'd come here again purely for the chargrilled oysters. Highly recommend trying them!
(5)
Angie T.

I love seafood. All seafood...fish, shrimp, crabs, crawfish, shoot I even like alligator. The one exception to this has always been oysters. I never did enjoy them cooked anyway...fried, smoked, boiled or raw. Nope. No dice on the oysters. Until someone convinced me to try them at Drago's. The charbroiled oysters are one of the most delicious things I've ever had the pleasure of tasting. I was in heaven eating them and have been back several times since that first time to order them again and relive that first time I had them. Let's face it, if you were a hater of all things oysters and Drago's completely changed your life...err...mind about oysters, well then you've got to admit that they know what the heck they are doing and they do it damn well. For charbroiled oysters, Drago's is the best. There is no comparison.
(5)
C P.

Two stars because the service is always great. I usually enjoy the charbroiled oysters and always indulge! Last time they were just so small and over cooked there was nothing left but butter and cheese (that was in the quarter)..stopped by again this time as a quick dinner en route to the airport at the Metairie location and had the pork cutlet- extremely disappointed which was beyond sub par.. Quality is way off- over fried and tasteless unless dipped in marinara sauce- oysters are the best bet here!
(2)
Tony S.

Service was good, but food was just ok. Oyster Po Boy was very dry and rather bland..I also had the grilled oysters which were great, but the other entrees were just ok.
(3)
Martin Z.

On business in NOLA, I never miss the opportunity to pig out on oysters. We have been going to Acme in Metarie, but this time decide to try Drago's in Metarie. Wow! A nice upgrade. The location is kind of funky and the parking is sketchy. A bunch of local lots have signs for Drago's parking. Pull in and lock it! Once you walk in, the white haired woman behind the check in desk is very obviously the boss. She takes care of you and the staff fear her. Now to the important stuff.....food. I am a lover of raw oysters, but am not afraid to venture. Their signature dish are the charbroiled oysters with parmesan and butter. We ordered a dozen of each. The raw were probably the best I have had. Amazingly fresh, melt in your mouth. In the middle was what I can only describe as Grandpa oyster. A huge, succulent monster! Loved every morsel. Then came the charbroileds. I loved them. After you eat the oyster, take the bread and gather up all of the remaining flavor. Awesome! My colleague had the seared tuna and I had the seafood pasta. Both were excellent. I highly recommend Drago's. I'll be back there next trip!
(5)
Chris W.

Went my wife and 9mo old daughter. Everything was amazing. I had the charbroiled oysters and have never eaten oysters before. Loved it! My wife had the Oysters Brochette and those were delicious as well. Had an awesome Jack Daniels sauce that came with it. Was a bit slimier thank the charbroiled oysters but still dug it. Also, for an app we had the spinach artichoke dip. Best I've ever had. Would definitely come again!
(5)
Linda L.

I've been to this establishment many times. I've almost tried everything on the menu aside from the gator bites. My favorites include the Seafood Pasta, Wicked Squid, and Charbroiled Oyster, which they are so famous for. Everything, I feel as it was mediocre: I can find it somewhere else. I felt as if the complimentary salads were a bit low on color and that their gumbo is always a bit too under seasoned. As for device, everyone seems to be doing a good job. I've never had a problem with any of them. I will come by when I'm craving oysters, but not if I'm just looking for somewhere to eat.
(4)
Fernando P.

There are the BEST Oysters I havd ever had... Drago's Original Charbroiled Oysters are like nothing else you have tried! Even those that don't like oyster would love them!!! Forget about appetizer and entree, have a dozen as an appetizer and another dozen as an entree ! That's what I do!!! Eat them slowly wile they are hot with an ice cold beer and you will come back for more! Drago's a must stop while in New Orleans!
(5)
John H.

So I saw this show the best thing I ever ate. The charbroiled oysters were on this list from drago's We ordered a dozen and drinks and the food came before the drinks. I have to say this is probably the best thing I ever ate. We ordered another dozen and wedge salads as we could not imagine anything better and didn't want to screwup a perfect dinner. If you come to New Orleans and you don't stop you have truly missed out on one of the greatest pleasures in life.
(5)
Joe N.

this place is good. the oysters are everyone's favorite. the new tuna dish is a must try as long as they don't run out.
(4)
Ronald L.

Charbroiled oysters isn't something I've had before and I'm not sure why. Drago's is known for this and it must be an LA thang. This was all I had here as I was saving room for some massive amounts of crawfish that was to follow shortly. If you're a fan of fat, plump oysters seasoned and charred for that smoky flavor, then this is the place for you. The oysters themselves aren't of a unique variety, but they're local bluepoints.
(4)
Nick A.

Going to go against the grain here, but the char-grilled oysters where not the be-all-and-the-end-all. Drago's may have invented them, but in the years since, plenty of other folks have improved on the recipe - we were left feeling disappointed after the appetizer. However, everything else we had was absolutely excellent. The stack of eggplant and shrimp, lobster mac, filet - all cooked to perfection and excellent. A recommendation - if you are getting the eggplant, ask for the seafood cream sauce with it. It will elevate that dish to a whole nother level. We were most pleased with the service. Pleasant, enthusiastic, attentive waitstaff that struck the perfect balance between "Jesus Christ I am eating please leave me alone for chrissakes" and "is there anything else I can do for you?" All in all, would recommend, and will return.
(4)
Mike R.

Every Time I go here the food is great! The oysters were still pretty good considering all the rain New Orleans got. Not as salty as I like. I really enjoyed the charbroiled oysters and the Bbq shrimp.
(4)
Alex R.

I would have given this place 5 stars if the criteria were based simply on their Chargrilled Oysters alone! I think it was $19.95 for a dozen and well worth it (better than ACME Oyster House). Other than that I went during lunch and the service was very slow. And stay away from the BBQ Shrimp Po Boy, yuck!! I took two bites of it and expressed my discontent to the waiter and he offered another dish but I didn't have time since it took so long. Both me and my friend ended up paying $14.95 each for BBQ Shrimp Po Boys we didn't even eat!!
(3)
Cathy J.

While in Metairie recently on business, a group of co-workers and I decided to head to Drago's for dinner after hearing great things. There were 7 of us, and Drago's was easily able to accommodate us at a table upstairs. Once seated, we ordered drinks and a few orders of their famous charbroiled oysters. You really just can't go wrong with the oysters, and in my opinion they are a must if you are dining here! For my entree, I went with the Herradura shrimp. Oh my God, this is easily one of the most fantastic and flavorful shrimp dishes I have ever ordered in my life. The shrimp is sauteed with sundried tomatoes, pine nuts and onions, deglazed with tequila and served with a portobello mushroom. It is heavenly, I tell you. It is so delicious I have already stalked the internet to find a copycat recipe, that's how much I loved it. If you are in New Orleans and are tired of po' boys, gumbo, crawfish e'touffee and fried everything like I was, then this is your dish! Overall, we all had a fantastic meal at Drago's, and I would 100% return if in the area again. The reason I knocked it down to four stars was they refused to separate our checks since we were more than a party of four. Like I said, we were all here on business and needed our own checks for expense purposes, so that restriction threw a wrench our way. We figured it out, but it would have been much easier if they could have accommodated our need for separate checks. We ate at five different restaurants in the area while here on business, and Drago's was the only one with this rule. Oh well, still a fantastic meal and worth the check hassle!
(4)
Faith A.

Nice bar area while you wait for your table, good wine list. Of course, the charbroiled oysters are great and what put them on the map. I like to take people here who claim they hate oysters, once they eat here, their opinion is totally changed. Crabmeat Au Gratin dip - large portion, lots of lump crab meat, very good but very very rich! Lobster Mac- Very good and again not stingy on the lobster but I thought it was overpriced for what you got. ($15 for a side) Crabmeat ceasar salad- great and loaded with crab meat. Herradura shrimp - my favorite entree, very unique! Cheesecake - my favorite dessert Prices are a little steep on some items and priced right on others. The service has always been great and very accommodating to any special requests. It's definitely a treat to come here.
(4)
Rebecca S.

Charbroiled oysters are to die for! The lobster with the grab au gratin is amazing! Server was great. Sat right away upon arrival. Small parking lot, so get there early!!!
(5)
Lynette J.

Il been 4 times this week for oysters and shrimp! Can't get enough! And the beat poboys ever!!
(5)
Christon P.

Great seafood. Even stuff that i don't normally like such as calamari is good there. Great selection too!
(5)
Sandy K.

After chatting with a resident of Lafayette on the plane - she suggested Drago's for char broiled oysters. Once I picked up my rental car I headed straight over and lucked out on a parking space in the private lot. I understand this is the original location and most of the locals prefer this location over the one in the French Quarter inside the Hilton. Started off with fried alligator with aoili sauce - OMG it was so tender and juicy and the sauce was yummy too. We then followed with a dozen of oysters on the half shell which I thought was reasonable at $12.95 and followed with a dozen of char broiled babies. I can now understand what all the uproar is about. These oysters were the bomb. I heart raw oysters but now these definitely topped my list of how I want to eat oysters! The service was spot on by our waiter and he was genuinely friendly. Drago's was one of those life changing dinning experience for me. If you've never tried Drago's Charbroiled oysters make this place a MUST stop in NOLA.
(5)

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Address : 3232 N Arnoult Rd
Metairie, LA, 70002
Phone (504) 888-9254
Website https://www.dragosrestaurant.com
Click To Get Directions

Opening Hours

Mon :11:00 am - 9:00pm
Mon : 11:00 am - 9:00pm

Specialities

Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Private Lot
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Loud
Alcohol : Full Bar
Outdoor Seating : No
Wi-Fi : No
Has TV : Yes
Waiter Service : Yes
Caters : Yes

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Drago’s Seafood Restaurant

3232 N Arnoult Rd, Metairie, LA, 70002

Drago’s Seafood Restaurant Menu

Appetizers

Gumbo & Soups

Salads

Drago’s Original Charbroiled Oysters

House Specialties

Sides

The “Maine” Attraction

Platter

Fresh Catch

Entrees

Louisiana Lagniappe

Etouffees

Healthy Meal suggestions for Drago’s Seafood Restaurant

Appetizers

Gumbo & Soups

Salads

Drago’s Original Charbroiled Oysters

House Specialties

Sides

The “Maine” Attraction

Platter

Fresh Catch

Entrees

Louisiana Lagniappe

Etouffees

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