Fisherman’s Galley the
12049 Texas Hwy, Many, LA, 71449
Fisherman’s Galley the Menu
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Visit below restaurant in Many for healthy meals suggestion.
Visit below restaurant in Many for healthy meals suggestion.
Visit below restaurant in Many for healthy meals suggestion.
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Address :
12049 Texas Hwy
Many, LA, 71449 - Phone (318) 256-0757
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Opening Hours
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Specialities
- Takes Reservations : No
Take-out : Yes
Accepts Credit Cards : Yes
Good for Kids : No
Attire : Casual
Noise Level : Quiet
Outdoor Seating : No
Has TV : No
Waiter Service : Yes
WE SERVE THE FOLLOWING STATES
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Michael P.
Oh my goodness - this place is ROCKSTAR! Here we are in the middle of NO WHERE - on the Louisiana Texas border Near the Sabine River/Lake/Reservoir and a bunch of churches and that's it folks that's it - so honestly you don't have many choices! (there is the smashtastic drive through -get your cocktail in a to go cup place next door) I was actually on my way to the Texas side to go to a place called Bradleys. or Sammies, or something I don't even remember but I kept stopping at flea markets and sights and it was getting late and I was getting hungry so I turned a round to go to Fisherman's Galley - which by the way is in the MIDDLE of no where and the sign for Fisherman's Galley features a big schooner LOLyes that did make me a little nervous... I always want to try the local hang! And this place is LOCAL - it was lunch time on the weekend and it was packed full of locals - how could I tell - because they all wanted to know who I was, where was I from, and why was I here - mmm hmmm - ok sure. lol let me tell you this - OF COURSE THE FOOD IS FRIED! You are in Louisiana Country HELLO! Well, I surely thought I ordered everything on the menu and my bill came to $12.72 - I actually called the waitress over to clarify - only to be told by a neighboring table that my waitress was the daughter of the owner so not to worry - not to worry my bill was correct - $12.72: Salad Bar - ok maybe not a bar....but still the basics were available to construct a salad HA! And then my appetizer - fried dill pickles - surely the best I ever had THE BEST!!!! And I was told my huge plate was a half order! HA! Was able to shre them with everyone who came up to interrogate me - I mean welcome me - these pickle chips were THIN and light like real chips - I LOVED EM Entree - chicken fried chicken - YUM YUMS! OMG crispy -and perfect - reminded me of my favorite chicken fried chicken back in Oklahoma - I mean oh yes LOVED IT! Fried okra - perfection and NOT mushy - was not a big fan of the crunchy corn fritters until I dipped them in hot sauce and then BAM! Let me tell you this - I AM NOT a fan of sweet tea - and my sweet waitress told me she was gonna make me a "half-and-half" sweet and non sweet tea - and BAM! I AM ADDICTED! perfect blend of southern tea! HA! Yes indeed! So if you are in this neck of the woods (why would you be I don't know) this is a for sure place to find out what is going on - the food is plentiful and tasty (I did not have dinner that night) and surely the folks are chatty and willing to talk you up. If I had more time I am sure someone would have shown me the town - or at least taken me bass fishing! Though I doubt anyone in Many has a schooner.....
(4)Susan D.
We visit the Toledo Bend area at least once every year, since 2002 we have never had bad meal here!!
(4)Vicki R.
This was pretty much the only restaurant we could find while on our way to the Bassmaster Elite series tournament. It was a Friday night and they had their normal seafood buffet on special. It was all fried. Catfish, oysters, shrimp, etc. Even the corn on the cob was fried. We enjoyed it! :) We went back 2 mornings later to have breakfast. Nothing fried this time though.
(3)Kristina A.
All fried food on the buffet & the food was mushy it also lacked any kind of spice. Very bland not worth the $15 for the all you can eat.
(1)Ken B.
I ordered stuffed crabs from here and I've gotta say they were barely edible. In fact, the crabs tasted more like nearly spoiled fish than crab. I only wish I had tasted it while I was there instead of 20 minutes later when I arrived home.
(1)Dave B.
First off, maybe I just caught them on a bad night. In town for a tournament and it was recommended that I try this place for some good fried catfish. I arrived and the place looks like it was packed a little while earlier. Big line to pay. I wait to be seated and the lady points me to an open table. The table was dirty and they never came over to clean it. I ordered the Cajun Catfish Special. The food came out and tasted really good. Unfortunately I lost my appetite about a quarter of the way in. Next to me sat down a couple of the young employees. A couple minutes earlier they were the bussers. There job was to take clean silverware and put then in a little paper bag for each customer. First off I watch the boy who was doing it drop some silverware on the floor, which was filthy. He picked it up and sat it aside on the table. Then his partner came and sat down. First thing she does in grab from the floor silverware and stuff them into the paper bags. I saw the boy look over but didn't say anything to her. When I saw him casually put them aside, I decided to keep watching to see where it would end up. Meanwhile I watched a little longer as the girl was playing with her phone in between bags, and kept wiping her nose. Pretty gross. A few minutes later more utensils were dropped. The boy picked up a knife and set it aside. He reached over for a fresh stack of bags and reached directly for the floor knife. At this point I was pretty disgusted. I got up and asked him if he really just did that. Of course he said he didn't. I pushed my food aside and got my ticket. Walked up to the front to pay asking if there was a manager present. The cashier said no, and I explained what I saw. He said he'd mention it when he sees a manager. I then asked who was in charge for the night while another lady happened to be standing behind the register with him and she asked if she could be any help. I again explained what I saw. She said she'd immediately take care of it and walked to the table where the employees were doing the bags and collected what was left of the utensils. At that point I left so I don't know what they did with the floor utensils that I already saw them mix into the regular silverware. Overall, the food tasted good. Service was fine. Just the overall lack of cleanliness, and what I saw with the utensils made me give this a 1 star review. Pretty rough.
(1)Ruthie H.
We ate here recently & I just had a baked potato which is not much to review but it was fine. Hubby had grilled catfish & said it was average. He said the mashed potatoes & gravy were cold however. Hubby also commented that the vast majority of menu items were fried. Somehow the bill was close to $30. I agree with someone else who said the restaurant is overpriced.
(3)