I had an incredible time! I had the Duck and Andouille Gumbo, Blackened Mahi Mahi with watermelon & feta relish, and the trio desert of strawberry sorbet, pecan tart, and bread pudding. The service was great and every dish I had was fantastic. I would return to Lafayette just to share this dinner with those I love.
(5)
Scott S.
Great spot. Amazing service, good wine and drink selection. My only drawback is the ribeye seemed a bit tough. Still a very nice place that'd i'd visit again if I was in the area.
(4)
Erik P.
Two of us in town for business for two days. We tried another restaurant but the next night was steered to Charlie G's. If you want fine dining with excellent staff (thank you Nathan and Dakota!), then this is the place. The food was impeccable (Scallops with Brussels sprouts was perfection). It's simple to say that this is precisely what we except from a fine dining establishment. Excellent wine, excellent staff, excellent food and nice atmosphere. Don't hesitate if you are in Lafayette.
(5)
Mark R.
One of my investment partners had owned a number of very high end restaurants all over the world. His maxim was, "if you want to have a successful restaurant the owner has to be there. There is no way around it." Yep, apparently that may be true. Went to Charley Gs during a weeknight fairly late looking for a quiet, romantic, nice dinner. Charley Gs should have been a good choice. It is a place where we had previously received good service and good quality food. We got snooty service pretty much as we walked in. Then table service was eh, the food was eh. We haven't been back. From NY to LA (the one in CA) I have always found if funny to be treated with mild or overt contempt by a waiter or maître de. I enjoy irony. If it were Petrus in London, OK, I get it. But Charlie Gs?
(2)
Simon M.
Once again following the recommendations of my personal Concierge came to this place and for my surprised is very upscale. The restaurant staff very well dress and courteous.I highly recommend do a reservation before showing up.However;if you are by yourself you could also try the open bar a get dinner there too. If you are in Louisiana you cannot leave the state without trying their famous gumbo soup this one in particular has a touch of Duck and it's delicious.
(3)
C S.
We go here for special occasions. I have seen a few birthdays and anniversaries here. Every time we love the food. I'm a fan of the escargot and the scallops. This place has fresh food, and tasty. I only wish that we could afford to go here more often. The waiters are always attentive and knowledgable. I love to get dressed up and spend a few hours here.
(5)
Mike D.
Nice place, great food and excelant service
(5)
Steven B.
The service was fantastic and the wine list was a B-. The food was not bad but reminds me way too much of a restaurant chain style food.
(3)
Roger B.
It was the end of the day dinner after a long day in the office we were visiting. After all that work, we decided we needed a good dinner. One of the office assistants recommended the restaurant and the Yelp reviews looked good. We made reservations and went back to the hotel to freshen up. White linen tables and a low lighting level greeted us upon arrival at the restaurant. We ordered the appetizer plate of spring rolls, coconut shrimp, and garlic and brie to start. Hot bread was left at the table to take off the hunger's edge. The sampler plate arrived shortly thereafter. We placed our orders as the appetizers quickly disappeared. I ordered the crab cakes which came with creole green beans and a bell pepper coulis. It was a lot creamier than the crab cakes I am used to but the taste was fantastic. Other dishes ordered included the Mahi Mahi, grilled salmon, and the shrimp skewers. Everyone was satisfied with the meal.
(4)
Ted G.
I was in Lafayette for business. Took my wife with me. Charley G's came highly recommended by everyone I know in Lafayette. Menu was diverse, food was very good, and our server Ashley was a pure delight. Priced was commensurate with the quality of the food and staff. I would definitely recommend this place to any "foodie" or someone celebrating a special occasion. You have to try the gumbo. It was excellent!
(4)
Charlene R.
My husband and I went to Charlie G's for the first time for our anniversary. The food was excellent. Service was excellent. A little pricey but worth it.
(5)
Michael C.
Very nice and quaint place for you and your spouse. Wouldn't necessarily bring the kids as they may not particularly appreciate the intimate atmosphere. What can I say, you get what you pay for here. Have been many times over the years and never been disappointed! Food and service are always exceptional in my opinion. Great place for a romantic dinner.
(5)
Josh P.
Went here to celebrate our 9th anniversary. Table was adorned with fresh rose petal and they comped the dessert! Good drink and wine list. Appetizer was tasso and duck spring rolls with some kind of awesome spicy jelly. I had the trout special which rested on a fried eggplant and was topped with a crabmeat / truffle oil mixture, all paired with mashed potatoes. mmmmmmm good. Wife had gulf coast pasta with shrimp and crab meat. Best we've had in Lafayette thus far. Might be considered pricey but we would have paid the same in California...
(4)
John G.
Great place to celebrate a special occasion. Menu changes periodically. The coconut shrimp are a must!
(5)
Rick F.
Finding ourselves nearby and hungry; we dared to "walk-up" on a very busy early Mardi Gras Season Saturday night. Bracing for the expected turn-away; I heard the magic words: "Sure, Doc, if you'd eat in the bar area!". We, in jeans, were seated amongst ball gowns, tux'es, furs, & jewelry. At least our jeans were fresh-pressed; and Charley G's still felt like home. Lolly had the grilled pork jowls with butternut puree; I chose a unique dish of thick home-made pasta with tiny gratons in cream sauce, topped with a half-dozen fried jumbo local shrimp, with extra sides of the squash puree and a corn-squash casserole dish. The most difficult task here is the menu choice: delicious crab cakes, wood-grilled prime beef, dark-roux duck / Andouille gumbo, plus seasonal specialties; all always just perfect! Charley Goodson is the ultimate Pro restaurant manager. His current Chef, Holly, has been there for several years; Holly followed another favorite local Chef, Patrick Mould. Many of the wait-staff are culinary students at the local U. of Louisiana, Lafayette. Our waitress was "Leah", who did the expected excellent job. Plenty parking in large shared lot, great elevated piano bar, good wine cellar, & interesting daily "specials" based on season and market. Lafayette has finally been recognized as America's "Food City", far eclipsing New Orleans, Chicago, Sad Diego, etc. Charley Goodson's dedication to perfection has kept his namesake eatery in Lafayette's "top three" for decades, as others came and went. Don't you dare miss this great Louisiana Bistro ! Rick
(5)
Mo V.
There is nothing I hate more than going to a fine dining establishment and being treated as if the servers are doing me a favor by waiting on me. This simply isn't the case at Charley G's. They have perfected the art of recruiting professional yet down to earth employees. I have never had a bad experience. And as for the food, THE BEST FILET AND RIBEYE IN THE COUNTRY! Bold statement, but try it first before you judge me. If you do get the ribeye, ask Tiger to whip up his homemade steak sauce. I could drink it straight from a bottle. Overall, impeccable service and outstanding dishes. It is our choice to celebrate birthdays, anniversaries, promotions, and more.
(5)
Angie T.
Happy wife, happy life. Truer words have never been spoken. Are you in Lafayette? (If so, I'm jealous.) Do you want to make your wife (or significant other) very happy? Do you want to guarantee some lovin' later? Then get dressed up and take your date to Charley G's. It's hands down the most romantic restaurant in Lafayette. I went one Friday for lunch with my sister and had a grilled fish special topped with shrimp that was absolutely delicious. Sadly, I didn't get lucky that day but maybe next time I go (with a non family member)...fingers crossed. ;)
(4)
Aaron S.
My favorite gumbo in all of Louisiana! I have been dining at Charley G's since the mid 90s and it has always been one of my favorite restaurants in Lafayette. Now, even if I am just passing by on I-10, I make a "gumbo detour". Their gumbo is much darker than most lending a unique richness and taste profile. Besides the gumbo, the crab cakes are not to be missed. Still the best for me in Lafayette all these years later!
(5)
Buddy M.
However, whoever is in charge of the atmosphere in there needs to take off their SUNGLASSES so they can see how dam bright it is!!! Other than that great!
Excellent service from hostess to waiter. I've never experienced anything less than the best in terms of the staff. The atmosphere is romantic and intimate. It makes a great date night or place to bring visiting family for a special occasion. I generally get the filet mignon and have enjoyed my steak each time. I consider Charley G's the preeminent place for steaks and nice dishes in Lafayette. Tip: For a less pricey version, try Charley G's for lunch! I had a wonderful salad with cranberries, walnuts, and blue cheese. Plus, I paid less than what you pay for dishes on the dinner menu.
(4)
Victoria C.
Had lunch here with my daughter. I ordered the Spinach and artichoke dip and my daughter had the Black Bean Burger. My daughter enjoyed the burger but thought that the raw onions on the burger were a little too over powering. She will order the burger without onions next time. Spinach dip was good. The prices were reasonable. Service was excellent and quick. Would definitely have lunch or dinner here again.
(4)
William S.
Came on a business trip. Excellent steak. Service was very good, not ingratiating but just right. Atmosphere was upscale casual. Good execution overall.
(4)
Gavin D.
I'm a frequent diner for this place. The staff is always skilled and polite and courteous. I actually can't express that enough. They're top notch. Same goes for the food. One of the best dinning experiences around. They're a fine dining restaurant, but like most places in Louisiana, jeans and a t-shirt are acceptable. I wouldn't wear gym clothes though. They change they're menu up seasonally and always have wonderful dishes. They've had a few absolute standouts, a sous vide chicken thigh and last falls beef short rib dish. For me, those were incredible. For a first time diner I would suggest getting the sample appetizer with crab cakes, you won't be dissatisfied. A cup of gumbo aswel. They do experiment with dishes from time to time, and I'll be honest, there's been a couple of things I didn't care for. But Charlie G's is very reliable. The service combined with skill in food cannot be understated.
(5)
Paul D.
Back home for a visit and loved this place. Elegant, great service, a well executed martini with a nice glass of wine with dinner. The gumbo appetizer I can't get off my mind and will be trying to emulate it when I get back to Boston. A hard act to follow. The main course of seared tuna was terrific and well crafted in perfect portions. Charley G's is as good as it gets. Sophisticated without being stuffy.....but then again I was back in Louisiana with its beautifully delightful people. Dying to come back. Staff is top notch. From now on my go to place!
(5)
Beverly R.
My husband and i have been to Charley g's a few times, and usually save the occasion for special events. We went the other night for our wedding anniversary. I got the crab cakes, and he ordered the salmon. The entrees were decently good, but not outstanding, and not as good as they should have been for the price. They had put little red hearts on our table because they knew we were celebrating our anniversary. That was a nice touch. The really interesting part of the evening began when we first waked in the door. My husband was in a business suit, and wore a nice hat. The hostess told him that the restaurant's policy was that no hats were to be worn in the dining room. Of course, my husband would have removed his hat to eat, anyway, so no problem. After we were seated, the very next group of diners who came in included a man with his shirt tail out, wearing a casual hat. Of course, he wore the hat during the entire meal. I politely asked the hostess about that when we left, and she said "oh, well, uh, he's sort of a celebrity." I see how that policy works. :(
(3)
Greg L.
Hands down best service I have ever received at a restaurant! The food, atmosphere and service makes this a great dining experience!!!!
(5)
Bobby F.
Thanks to Charley G's for continuing to provide great food and consistant customer service to the ever growing Lafayette food scene. In a time when everyone is trying to jump on bandwagons and trends Charley G's stays true to its roots and we, the consumer, appreciate that! A must try for anyone going out or in from out of town!
(5)
Peter G.
Probably my favorite restaurant in all of Lafayette. The Seasonal House Salad and Smoked Duck and Andouille Gumbo are exquisite. The Seasonal House Salad features really nice goat cheese and candied pecans with a light citrus vinagrette often times with blackberries or strawberries, over a bed of mixed greens. The Smoked Duck and Andouille Gumbo is one of the best things I've ever eaten. I'm pretty sure you can buy it by the gallon for tailgates and its upwards of $40 or $50 a gallon, but don't quote me on that. I've heard that the whoever makes the gumbo, smokes the ducks himself at his house. The roux is good and dark, leaving the gumbo balanced between smoke and spice. Some nights I would just get a bowl of gumbo with the salad and a scotch or two and call it a night. Excellent scotch and wine offerings. Entrees include Allen Bros. Filets and a great selection of seafood, usually local. They aren't open Sundays and my only complaint is that there isn't a good tv at the bar.
(5)
Ryan S.
This place is pretty top flight. When I go I just get the duck gumbo because it's my favorite thing there and it fills me up. The crab cakes are good too. The Mahi-Mahi on top of watermelon was weird and if you order the crab cakes as an entree it comes with 2 crab cakes and some artwork on a plate....Less artwork, more food in my opinion but whatever. Some people like to pay for pretty...And you'll pay for it here. Great place all around though.
(4)
matt d.
Lobster was a complete waste of time- terrible. Creme brulee was below average. Two others in my party ordered the same fish special but received two starkly different types of fish. Service, Filet, and Duck were great. I don't think this place quite lives up to what it aspires to be.
Takes Reservations : Yes Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Dinner Parking : Private Lot Bike Parking : Yes Wheelchair Accessible : Yes Good for Kids : No Good for Groups : Yes Attire : Dressy Ambience : Romantic, Classy Noise Level : Average Outdoor Seating : Yes Wi-Fi : No Has TV : Yes Waiter Service : Yes Caters : Yes
Mike C.
I'm going to gush in a very unmanly way here. This is hands down my favorite place in Lafayette. I say this knowing that Lafayette has more good restaurants than its size warrants. The reason it's my favorite is simple. Charley' G's just gets it. Everything from the lighting to the Zydeco Shoes pictures on the wall to the plush green upholstered booths with their white tablecloths. There are 3 Charley G's, I believe, but only one in Lafayette and it's the original. But it would be wrong to call it a chain. Mistress Linda and I never ever get that vibe. To us and our friends, it's that really good place you look forward to going to. But I have a dirty little secret to confess here. Although everyone we have ever brought with us to Charley's has raved about it, I prefer to come here with just Mistress Linda. It is great for a romantic dinner. The full bar is solid and comfortable to sit at, and has a pianist that plays perfect mood music. It's like having drinks in the bar scene of a really good romantic movie. You feel grownup here, like you could order a Rob Roy and no one would look at you oddly. Now make no mistake, I am grownup. Way up. Women you think of as Cougars I think of as PYTs. But it's still nice to get that sophisticated feeling . An extensive scotch and small batch bourbon selection is a plus for me, but honestly, they have a great selection of all the spirits and a top notch wine selection as well. And more beers than you would think. And the bartenders are serious mixologists. They make splendid specialty drinks. You rarely see 'splendid' used to describe drinks, but it fits here. And the food. Sweet Mother of Epicurean Delights, the food. Charley's rotates their menu in order to serve seasonally fresh food. There are always some old favorites of course, like the creamiest Crab Cakes ever. And the gumbo (consistently so good you might think someone's mama is in the kitchen making it. Seriously.) Their side items are better than many places entrees. Mistress Linda has often said she loves me deeply, but she has considered cheating on me with Charley's Mac and Brie. I'd be hurt if she did of course, but I couldn't blame her. The thought has crossed my mind as well. I know what you're thinking. Three way. Get it out of your head. The Mahi Mahi skewers with watermelon and feta salsa is so good I always wonder where it went when I finish eating it. The steaks are what you would expect from a restaurant of this class. Big, tender, and perfectly cooked to order. And Charley's does something that is rare here in meat and fish loving Lafayette. They have vegetarian entrees. My friend tried the veggie lunch entrée (I've forgotten what she had, carnivore that I am) and pronounced it delicious. I've never actually met Chef Holly, but I feel a deep and intense chemistry with her. Not restraining order chemistry, more of a Love from Afar thing. It's common to see Charlie himself working the room and making sure it's all running like a clock, and it's also common to see Courtney, the Director of operations, doing the very same thing. Courtney knows his wines and pairings as well as Charlie does. Actually the wait staff knows their wines and pairings impossibly well too, as well as being the kind of waiters you always hope to get. Attentive and knowledgeable but never pushy or overbearing. Like most top end restaurants they are a little pricey, but they often run specials, and they have a 3 course prix fixe for $29.95 that is fabulous. They also often have specialty events like wine dinners. Check their website for what's coming up charleygs.com All in all it's a lock for a 5 star. After reading this long and windy review, I could have stopped at the fourth sentence. Charley G's just gets it.
(5)Jihad S.
I had an incredible time! I had the Duck and Andouille Gumbo, Blackened Mahi Mahi with watermelon & feta relish, and the trio desert of strawberry sorbet, pecan tart, and bread pudding. The service was great and every dish I had was fantastic. I would return to Lafayette just to share this dinner with those I love.
(5)Scott S.
Great spot. Amazing service, good wine and drink selection. My only drawback is the ribeye seemed a bit tough. Still a very nice place that'd i'd visit again if I was in the area.
(4)Erik P.
Two of us in town for business for two days. We tried another restaurant but the next night was steered to Charlie G's. If you want fine dining with excellent staff (thank you Nathan and Dakota!), then this is the place. The food was impeccable (Scallops with Brussels sprouts was perfection). It's simple to say that this is precisely what we except from a fine dining establishment. Excellent wine, excellent staff, excellent food and nice atmosphere. Don't hesitate if you are in Lafayette.
(5)Mark R.
One of my investment partners had owned a number of very high end restaurants all over the world. His maxim was, "if you want to have a successful restaurant the owner has to be there. There is no way around it." Yep, apparently that may be true. Went to Charley Gs during a weeknight fairly late looking for a quiet, romantic, nice dinner. Charley Gs should have been a good choice. It is a place where we had previously received good service and good quality food. We got snooty service pretty much as we walked in. Then table service was eh, the food was eh. We haven't been back. From NY to LA (the one in CA) I have always found if funny to be treated with mild or overt contempt by a waiter or maître de. I enjoy irony. If it were Petrus in London, OK, I get it. But Charlie Gs?
(2)Simon M.
Once again following the recommendations of my personal Concierge came to this place and for my surprised is very upscale. The restaurant staff very well dress and courteous.I highly recommend do a reservation before showing up.However;if you are by yourself you could also try the open bar a get dinner there too. If you are in Louisiana you cannot leave the state without trying their famous gumbo soup this one in particular has a touch of Duck and it's delicious.
(3)C S.
We go here for special occasions. I have seen a few birthdays and anniversaries here. Every time we love the food. I'm a fan of the escargot and the scallops. This place has fresh food, and tasty. I only wish that we could afford to go here more often. The waiters are always attentive and knowledgable. I love to get dressed up and spend a few hours here.
(5)Mike D.
Nice place, great food and excelant service
(5)Steven B.
The service was fantastic and the wine list was a B-. The food was not bad but reminds me way too much of a restaurant chain style food.
(3)Roger B.
It was the end of the day dinner after a long day in the office we were visiting. After all that work, we decided we needed a good dinner. One of the office assistants recommended the restaurant and the Yelp reviews looked good. We made reservations and went back to the hotel to freshen up. White linen tables and a low lighting level greeted us upon arrival at the restaurant. We ordered the appetizer plate of spring rolls, coconut shrimp, and garlic and brie to start. Hot bread was left at the table to take off the hunger's edge. The sampler plate arrived shortly thereafter. We placed our orders as the appetizers quickly disappeared. I ordered the crab cakes which came with creole green beans and a bell pepper coulis. It was a lot creamier than the crab cakes I am used to but the taste was fantastic. Other dishes ordered included the Mahi Mahi, grilled salmon, and the shrimp skewers. Everyone was satisfied with the meal.
(4)Ted G.
I was in Lafayette for business. Took my wife with me. Charley G's came highly recommended by everyone I know in Lafayette. Menu was diverse, food was very good, and our server Ashley was a pure delight. Priced was commensurate with the quality of the food and staff. I would definitely recommend this place to any "foodie" or someone celebrating a special occasion. You have to try the gumbo. It was excellent!
(4)Charlene R.
My husband and I went to Charlie G's for the first time for our anniversary. The food was excellent. Service was excellent. A little pricey but worth it.
(5)Michael C.
Very nice and quaint place for you and your spouse. Wouldn't necessarily bring the kids as they may not particularly appreciate the intimate atmosphere. What can I say, you get what you pay for here. Have been many times over the years and never been disappointed! Food and service are always exceptional in my opinion. Great place for a romantic dinner.
(5)Josh P.
Went here to celebrate our 9th anniversary. Table was adorned with fresh rose petal and they comped the dessert! Good drink and wine list. Appetizer was tasso and duck spring rolls with some kind of awesome spicy jelly. I had the trout special which rested on a fried eggplant and was topped with a crabmeat / truffle oil mixture, all paired with mashed potatoes. mmmmmmm good. Wife had gulf coast pasta with shrimp and crab meat. Best we've had in Lafayette thus far. Might be considered pricey but we would have paid the same in California...
(4)John G.
Great place to celebrate a special occasion. Menu changes periodically. The coconut shrimp are a must!
(5)Rick F.
Finding ourselves nearby and hungry; we dared to "walk-up" on a very busy early Mardi Gras Season Saturday night. Bracing for the expected turn-away; I heard the magic words: "Sure, Doc, if you'd eat in the bar area!". We, in jeans, were seated amongst ball gowns, tux'es, furs, & jewelry. At least our jeans were fresh-pressed; and Charley G's still felt like home. Lolly had the grilled pork jowls with butternut puree; I chose a unique dish of thick home-made pasta with tiny gratons in cream sauce, topped with a half-dozen fried jumbo local shrimp, with extra sides of the squash puree and a corn-squash casserole dish. The most difficult task here is the menu choice: delicious crab cakes, wood-grilled prime beef, dark-roux duck / Andouille gumbo, plus seasonal specialties; all always just perfect! Charley Goodson is the ultimate Pro restaurant manager. His current Chef, Holly, has been there for several years; Holly followed another favorite local Chef, Patrick Mould. Many of the wait-staff are culinary students at the local U. of Louisiana, Lafayette. Our waitress was "Leah", who did the expected excellent job. Plenty parking in large shared lot, great elevated piano bar, good wine cellar, & interesting daily "specials" based on season and market. Lafayette has finally been recognized as America's "Food City", far eclipsing New Orleans, Chicago, Sad Diego, etc. Charley Goodson's dedication to perfection has kept his namesake eatery in Lafayette's "top three" for decades, as others came and went. Don't you dare miss this great Louisiana Bistro ! Rick
(5)Mo V.
There is nothing I hate more than going to a fine dining establishment and being treated as if the servers are doing me a favor by waiting on me. This simply isn't the case at Charley G's. They have perfected the art of recruiting professional yet down to earth employees. I have never had a bad experience. And as for the food, THE BEST FILET AND RIBEYE IN THE COUNTRY! Bold statement, but try it first before you judge me. If you do get the ribeye, ask Tiger to whip up his homemade steak sauce. I could drink it straight from a bottle. Overall, impeccable service and outstanding dishes. It is our choice to celebrate birthdays, anniversaries, promotions, and more.
(5)Angie T.
Happy wife, happy life. Truer words have never been spoken. Are you in Lafayette? (If so, I'm jealous.) Do you want to make your wife (or significant other) very happy? Do you want to guarantee some lovin' later? Then get dressed up and take your date to Charley G's. It's hands down the most romantic restaurant in Lafayette. I went one Friday for lunch with my sister and had a grilled fish special topped with shrimp that was absolutely delicious. Sadly, I didn't get lucky that day but maybe next time I go (with a non family member)...fingers crossed. ;)
(4)Aaron S.
My favorite gumbo in all of Louisiana! I have been dining at Charley G's since the mid 90s and it has always been one of my favorite restaurants in Lafayette. Now, even if I am just passing by on I-10, I make a "gumbo detour". Their gumbo is much darker than most lending a unique richness and taste profile. Besides the gumbo, the crab cakes are not to be missed. Still the best for me in Lafayette all these years later!
(5)Buddy M.
However, whoever is in charge of the atmosphere in there needs to take off their SUNGLASSES so they can see how dam bright it is!!! Other than that great!
(4)Peter N.
Went here with my significant other, we had a good time. The service here was amazing and the ambiance was nice. We had the following: - Sampler - coconut shrimp, spring rolls, garlic & brie, and crab crakes - the coconut shrimp was okay, it did not have a flaky texture like many coconut shrimp that I've eaten, but the flavor isn't bad, smoke duck and tasso spring rolls was also okay, the roasted garlic and brie with fruit compote and toast points, however was delicious, the crab cakes were also mediocre - Aged Ribeye - served with yukon gold and asparagus - this was delicious and cooked to perfection, seasoning was also good - Special of the day - which was fish (I don't remember what kind), risotto, with broccolini, this was also delicious and light, good flavoring also - Chocolate Mousse with Salted Caramel - at first we got deceived because the waiter actually told us its a chocolate creme brûlée.. when it came out, it was a fricking mousse.. mousse is one of my last choice for dessert, so I was really upset about this one, the flavoring was also not that good, and it was too heavy for a mousse In the end, we had a good time, and the service was pretty good, I probably would come here again
(3)Cameron M.
Professionally run restaurant. Service was great, and the staff was knowledgeable and attentive. Dinner was good, and the price is almost on point. I am a fan of locally sourced ingredients, so escargot from overseas doesn't impress me. I prefer a restaurant that highlights local fare with local ingredients; it's just more authentic to me. Wouldn't classify this as a romantic destination. It's in a strip mall, and the dining room is loud. The setting is clean and crisp, but it's not a setting conducive for intimate conversation. Gumbo and calamari were delicious. Blackened mahi isn't blackened in the traditional sense, but rather, mahi with thick grill marks. Unfortunately, it was overcooked as well. The basil pesto relish carried the dish to acceptability. Grouper was good, though it isn't a regular menu item. Chocolate creme brûlée was great. All and all, it was a pleasant dinner. Atmosphere was a little loud, and the food could use a little fine tuning.
(3)Carolyn B.
Excellent service from hostess to waiter. I've never experienced anything less than the best in terms of the staff. The atmosphere is romantic and intimate. It makes a great date night or place to bring visiting family for a special occasion. I generally get the filet mignon and have enjoyed my steak each time. I consider Charley G's the preeminent place for steaks and nice dishes in Lafayette. Tip: For a less pricey version, try Charley G's for lunch! I had a wonderful salad with cranberries, walnuts, and blue cheese. Plus, I paid less than what you pay for dishes on the dinner menu.
(4)Victoria C.
Had lunch here with my daughter. I ordered the Spinach and artichoke dip and my daughter had the Black Bean Burger. My daughter enjoyed the burger but thought that the raw onions on the burger were a little too over powering. She will order the burger without onions next time. Spinach dip was good. The prices were reasonable. Service was excellent and quick. Would definitely have lunch or dinner here again.
(4)William S.
Came on a business trip. Excellent steak. Service was very good, not ingratiating but just right. Atmosphere was upscale casual. Good execution overall.
(4)Gavin D.
I'm a frequent diner for this place. The staff is always skilled and polite and courteous. I actually can't express that enough. They're top notch. Same goes for the food. One of the best dinning experiences around. They're a fine dining restaurant, but like most places in Louisiana, jeans and a t-shirt are acceptable. I wouldn't wear gym clothes though. They change they're menu up seasonally and always have wonderful dishes. They've had a few absolute standouts, a sous vide chicken thigh and last falls beef short rib dish. For me, those were incredible. For a first time diner I would suggest getting the sample appetizer with crab cakes, you won't be dissatisfied. A cup of gumbo aswel. They do experiment with dishes from time to time, and I'll be honest, there's been a couple of things I didn't care for. But Charlie G's is very reliable. The service combined with skill in food cannot be understated.
(5)Paul D.
Back home for a visit and loved this place. Elegant, great service, a well executed martini with a nice glass of wine with dinner. The gumbo appetizer I can't get off my mind and will be trying to emulate it when I get back to Boston. A hard act to follow. The main course of seared tuna was terrific and well crafted in perfect portions. Charley G's is as good as it gets. Sophisticated without being stuffy.....but then again I was back in Louisiana with its beautifully delightful people. Dying to come back. Staff is top notch. From now on my go to place!
(5)Beverly R.
My husband and i have been to Charley g's a few times, and usually save the occasion for special events. We went the other night for our wedding anniversary. I got the crab cakes, and he ordered the salmon. The entrees were decently good, but not outstanding, and not as good as they should have been for the price. They had put little red hearts on our table because they knew we were celebrating our anniversary. That was a nice touch. The really interesting part of the evening began when we first waked in the door. My husband was in a business suit, and wore a nice hat. The hostess told him that the restaurant's policy was that no hats were to be worn in the dining room. Of course, my husband would have removed his hat to eat, anyway, so no problem. After we were seated, the very next group of diners who came in included a man with his shirt tail out, wearing a casual hat. Of course, he wore the hat during the entire meal. I politely asked the hostess about that when we left, and she said "oh, well, uh, he's sort of a celebrity." I see how that policy works. :(
(3)Greg L.
Hands down best service I have ever received at a restaurant! The food, atmosphere and service makes this a great dining experience!!!!
(5)Bobby F.
Thanks to Charley G's for continuing to provide great food and consistant customer service to the ever growing Lafayette food scene. In a time when everyone is trying to jump on bandwagons and trends Charley G's stays true to its roots and we, the consumer, appreciate that! A must try for anyone going out or in from out of town!
(5)Peter G.
Probably my favorite restaurant in all of Lafayette. The Seasonal House Salad and Smoked Duck and Andouille Gumbo are exquisite. The Seasonal House Salad features really nice goat cheese and candied pecans with a light citrus vinagrette often times with blackberries or strawberries, over a bed of mixed greens. The Smoked Duck and Andouille Gumbo is one of the best things I've ever eaten. I'm pretty sure you can buy it by the gallon for tailgates and its upwards of $40 or $50 a gallon, but don't quote me on that. I've heard that the whoever makes the gumbo, smokes the ducks himself at his house. The roux is good and dark, leaving the gumbo balanced between smoke and spice. Some nights I would just get a bowl of gumbo with the salad and a scotch or two and call it a night. Excellent scotch and wine offerings. Entrees include Allen Bros. Filets and a great selection of seafood, usually local. They aren't open Sundays and my only complaint is that there isn't a good tv at the bar.
(5)Ryan S.
This place is pretty top flight. When I go I just get the duck gumbo because it's my favorite thing there and it fills me up. The crab cakes are good too. The Mahi-Mahi on top of watermelon was weird and if you order the crab cakes as an entree it comes with 2 crab cakes and some artwork on a plate....Less artwork, more food in my opinion but whatever. Some people like to pay for pretty...And you'll pay for it here. Great place all around though.
(4)matt d.
Lobster was a complete waste of time- terrible. Creme brulee was below average. Two others in my party ordered the same fish special but received two starkly different types of fish. Service, Filet, and Duck were great. I don't think this place quite lives up to what it aspires to be.
(3)