Olive Garden Italian Restaurant Menu

  • Appetizers
  • Main Dishes

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Healthy Meal suggestions for Olive Garden Italian Restaurant

  • Appetizers
  • Main Dishes

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  • Brianne J.

    This Olive Garden is my favorite restaurant to go to when I'm near the mall. They always have friendly and fast service, and the food is of high quality as well. My only real complaint is the lack of vegetarian options here; I always order the ravioli de portobello. This is an Italian restaurant, so main course vegetarian options aren't always readily available, I would just appreciate a wider variety.

    (5)
  • Janel D.

    Aloha from Hawaii. As I visited this location of Olive Garden in Louisville Kentucky, I just have to say with all the commercials we have about Olive Garden and the hype of bread sticks and soup or their food, I have to say the hype was alright. Unfortunately I was not as pleased as I'd like to be. The chicken Gnnochi soup had more chicken and I had no Gnnochi. The lasagna Fritti was not as tasty and my tour of Italy was with spaghetti and meat sauce, chicken parm, and tortolni was ok as well. The service was good and fast. Drinks were amazing. But for the rating I gave it was due to the quality of service and one star for food.

    (3)
  • Michael C.

    Bland bland bland. I love Italian. Used to like Olive Garden. This was my first and probably last visit to this location, if not all Olive Gardens. The salad wasn't even good. Italian sausage was bland, pasta was mush. It beats That drive thru spaghetti place, but barely.

    (2)
  • Amanda W.

    I have been to numerous Olive gardens across East Coast to down South, this is probably one of the terrible place. Start with Salad, a bag of toss salad dumped in the salad bowl. It was wilted and not crisp. Bread, I say it was not cooked like they should be. Calamari? OMG, I order it for the appetizer whenever I come to the Olive Garden but it had a gooey texture and I did not like it. In addition, I dislike this place perhaps those servers talks too much at the hostess desk and no fault to their own but there were too many unruly children screaming, I am not there to listen to someone's problem but to enjoy my meal. By the time we left, my son told me that he had a headache from all the baby's screaming. Someone said it was delicious? Perhaps that person never have been to real Italian food restaurant in Europe.

    (1)
  • Lauren D.

    Ah, Olive Garden, where would we be without you? Well, starving near a mall probably. The frequent menu changes encourage repeat visits to sample new offerings. I've never been at an OG that didn't do correct calamari, I'm sure this one also cooks it right. And, though the salad is a bit on the not so fresh side, it was adequate. Now, for the crux of the review. How does this OG compare to others? Poorly. Lots of excuses for missed orders (even the table next to us, with a different server, was wrong). My marinara was poorly sauced, and given the strength of the house wine, so was I. I know it is very difficult to find competent people in this area (I can only assume that because every restaurant down here has servers straight from 3rd grade). Olive Garden is supposed to be a "safe" bet for everyone with no thought required to order and eat. This particular location missed that training as at least three tables in my area were searching for servers for various needs. Seven servers in my area of 14 tables and five were empty. (Tables were empty, though I'll tell you, if we're speaking of adequate training, these servers were empty.) The server brought our check before asking about our desert wishes (we always order at least one desert). So, no coffee, tiramisu or tip above 15%. Please, train your staff. This is an excellent franchise and a pretty good location. I'd like to say that I'll not be back to Olive Garden, but we all know that's a lie. Note: plates removed without asking, no asking about appetizers, no upsell on wine, no desert offer. Add it all together and that's a good $25 of missed income. Multiply that by the tables seated near me (who got the same service) and this lack of effort is seriously hindering the earning potential of this location. Step it up.

    (1)
  • Ivette R.

    I guess if you're coming to Olive Garden you should "dress up" I made the horrible mistake of coming in with my uniform from work, you know like any regular day haha and my server looked at me like I was here begging for food. He wasn't very polite, he didn't even ask if we wanted dessert he just brought out check on his way to another table and never bothered to say anything more than the usual here is this and here is that. Food was good like usual but the service wasn't even average. I really don't appreciate people looking down at me because I'm not dress up to their standards. Next time if I wanna be judged based on what I'm wearing I'll go to my mothers.

    (2)
  • Tasha B.

    Lauryn and Kevin's hospitality made a lovely lunch. Food was delicious and prompt! Five cheese sauce was cheery and very pleasing. Good prices and extra leftovers! Coming back for sure.

    (5)
  • Ed P.

    Pretty much what you expect from a chain. The service was good. I order soup and salad. It was delivered quickly and made correctly. If you expecting a world class Italian meal this is not the place for you. If you want a good meal at a fair price then you will do ok at Olive Garden. The Olive Garden menu is pretty normal food. Being a chain they can't get too crazy on the menu, but the service is always good here. If you are looking for s good meal at a fair price then Olive Garden will fit your needs. The endless salad is a huge plus.

    (3)
  • Alex B.

    We always have an amazing meal here. All the staff is very friendly. We had an especially wonderful server tonight, his name was Josh D. Very welcoming and friendly. He was a perfect waiter, our glasses were never empty and everything was on point. He gives us even more reason to keep coming back!

    (5)
  • Troy W.

    Tip: The pager I was given while waiting for a table states that customers can call ahead to go on the wait list... cutting the wait time after arriving to little or none. Atmosphere: 5 stars for this. This location is new (Fall, 2010), so my first visit was in a new restaurant with layout and decor that has been the most improved and refined. Previous OGs I've experienced have had more open floor plans. This one is more a collection of small areas... nice and cozy. Service: 3 stars for this. Our server was nice, but it seemed somewhat forced. Zero personality was displayed. But in his defense, it was very, very busy and we never had to ask for anything. Maybe he was wore out for the day. I could hear servers from other tables laughing it up... it made me wish I had been seated in a different area. Food: I bought one of the higher priced entrees (couldn't begin to remember what it was called) and it was excellent. Though, I probably could have chose something less expensive and been just as happy. The house salad and bread sticks are excellent--unfortunately, it is only the side items that I think about or get excited about when visiting an OG. It is a simple, but very tasty salad (and it's unlimited with most entrees). Overall, this place is great when you are in the area and want to try something different. And by that, I mean try a different chain when you've been to the other chains a gazillion times. Once the newness wears away, I suspect there may be at least ten other places in the area that I will choose before this place... and safe a buck or two.

    (3)
  • Tj P.

    It's Olive Garden. Nothing out-of-the-ordinary. The food, pretty good. Service, OK. Seating, crowded, even at 6pm on Sunday. Of course, it helped that I gave my best impression of displeasure when one of the hostesses cheated me of the round table at the bar and mistakenly gave it to a group of 3 when I had a group of 5 and had already requested the table to be cleaned. Apologetically, she promptly moved us up the list and made a 45-minute wait about 15. Squeaky wheel gets the grease. Or in this case, the extra breadstick. By the way, I recommend the pork scaloppini.

    (3)

Fazoli's is an Italian-American fast casual restaurant chain headquartered in Lexington, Kentucky. It was founded in 1988and is now owned by Sentinel Capital Partners. As of 2015, there are 213 Fazoli's located nationwide. The restaurant chain specializes in Italian cuisine and dishes. Carl Howard is the company's president and CEO.
Fazoli's offers a menu of traditional Italian favorites — highlighted by our famous, mouthwatering, garlic bread sticks — combined with a service experience not typically found in the QSR industry and served in a newly re-imagined restaurant environment. And it's all available to our guests at a great price and value. With over 200 restaurants, explosive growth and a booming sales trajectory, Fazoli's has established itself as a leader in the Quick-Service Restaurant segment.


Today, Fazoli's menu consists of classic Italian dishes, baked pastas, their signature Submarinos sandwiches, and other foods, such as:

Twice Baked Lasagna
Chicken Parmigiano
Italian Deli Trio
seasonal salads
Turkey Mozzarella Fresco
Meatball da Vinci
The Primo Italiano
Cheese or Pepperoni Pizza
New York Style Cheesecake
Baked Spaghetti
Chicken Fettuccine Alfredo

Map

Opening Hours

  • Mon :11:00 am - 10

Specialities

  • Takes Reservations : Yes
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Lunch
    Parking : Private Lot
    Bike Parking : No
    Wheelchair Accessible : No
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Noise Level : Quiet
    Alcohol : Full Bar
    Happy Hour : Yes
    Smoking : No
    Outdoor Seating : No
    Has TV : No
    Waiter Service : Yes
    Caters : Yes

Categories

Italian Cuisine

The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.

Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.

If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.

Olive Garden Italian Restaurant

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