Clamatos Menu

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  • Shaun H.

    This is a great place and friendly staff.

    (4)
  • Stella J.

    So in all fairness, I'm not a huge seafood person and from what I understand, Clamatos is a Mexican seafood specialty spot, so it may very well deserve all 5 stars, but I didn't eat any of the seafood dishes. Take my review with a grain of salt. As an all-around Mexican spot, I wasn't hugely wowed, and I didn't eat anything that I would want again, but that is not to say it wasn't totally great! It's just there are a lot of Mexican spots in town to check out and a place has to really blow me away to merit repeat visits. That being said, the next time I am feeling in the mood for a fish taco, I will definitely come here and let them have a chance to shine. I had some enjoyable chile rellenos, I got the impression they were in fact made on the premises, so that alone gets this place on my good side. My friend had a burrito and we discovered nice char marks on the vegetables, which was another mark of distinction. If I had kids, I would be more inclined to come here. They have an under-the-sea sort of theme going on, with lots of underwater murals and fish tanks and netting hanged from the ceiling and filled with fake crabs and stuff. I bet small kids would be super entertained. Also, some of their chips are fire engine red and that seems like another thing a kid would really dig.

    (4)
  • Heather P.

    I don't know why exactly, but the menu surprised me. Maybe because there was ton of saucy seafood options. The place is not for those who immediately judge the decor before trying the food, or maybe it is. For once the decor was actually a disclaimer of the food and service. For starters, the chips and salsa started out good and then halfway through the basket I noticed a waded up paper napkin holder... with a piece of waded up used gum! We had already ordered so I decided to follow through and not be too grossed out. I ordered nachos and they turned out good, but nothing to wow me enough to come back. The service was strange. It was as if the waitress wasn't even striving for a tip. Even the guy at the register acted strange. Um, no thanks. There are too many Mexican options in Lexington to even give this place another thought.

    (2)
  • dane h.

    The salsa they bring with the chips is disappointing, tastes like it came from a jar! But I have found there are a few things Clamato's does very well: Fish or shrimp tacos! Steak Tacos! ( I add cheese) Seafood soups And ask for the salsa picante.

    (3)
  • Kate A.

    Bland city. Ordered the fajitas, they tasted like frozen, broiled , plain chicken breasts with non seasoned veggies. We won't return :( Also building was in poor shape and waitstaff was disinterested.

    (1)
  • Olwen C.

    A-ok but nothing special. I had the fajitas here and they were pretty good. The standard fajitas - a sizzling plate and a side plate of rice and beans. The seafood options look delicious but I was hesitant to try them, in fear that it might not be the freshest seafood. Maybe next time I will be more adventurous.

    (3)
  • Jenny H.

    I lived in San Diego for a few years, so I've been spoiled by some real taco shops. This place was decent, but nothing was the best anything I've had. I got the fish tacos and the pastor, which were good. Fish taco was pretty legit, cabbage, breaded fried piece of fish, mayo based sauce. No green salsa though, or lime to go w/. Pastor taco was good too, but there was no cheese or guac on it. Meat wasn't quite flavorful either. The boyfriend got the carne asada super burrito - and it was just okay. Not a lot of carne asada, and wasn't the best tasting ever, but okay. Burrito came wet - like with enchilda sauce and cheese on it. Also, no guac in the burrito. Rice and beans are good, but they skimp a little I think for a sit-down restaurant.

    (4)
  • Kristina P.

    You know, I have to admit I really like this place. It's got a weird name, and it's in an old Shoney's Big Boy that has been painted garish colors, but the food is tasty and the staff friendly. It's basically Mexican seafood, and some of the dishes are not at all what you might expect, but in general it is tasty fare. Oh, and be warned...the margaritas are WAY strong. Go at lunch, drink a lunch-special margarita, and expect to need your friend to drive ya home! (I say this from experience, and I'm not a cheap drunk.) Go there at least once to giggle at the decor and enjoy the fish tacos.

    (4)
  • Rachel K.

    As a Chula Vista, CA transplant, I consider myself an expert on Mexican food. Clamatos has a funny name but fantastic food. Now if you are not at all familiar with the San Diego/So Cal culture, there are two things in Mexican food we LOVE--Carne Asada Burritos and Fish Tacos. I am still on a quest for the best Carne Asada Burrito as the only "taco shops" in Lexington are hidden in the back of Mexican Grocery stores throughout Lexington. But Clamatos does do two things VERY well. Carne Asada Tacos and Fish Tacos. The servers are friendly and the prices are reasonable. When I get homesick for some authentic Mariscos (that's seafood), Clamatos is the place for me. If you are looking for a seafood dining adventure, Clamatos is for you. If you are a So Cal transplant like me, Clamatos is a little taste of home. Cheers

    (5)
  • Lauren D.

    A solid three. Okay, maybe two, but definitely not a one. And, two sounds so bad. My fish was fun to look at. The rice was nothing to make any mention of other than it was yellow. Oh, and it seemed to have some of that stuff that we used to get in cans called "veg-all" mixed in. I had to ask to have cilantro and lime brought to me. No pico was offered. The salsa was palatable. Bonus point given for corn tortillas rather than flour. I will say that the tilapia was well cooked. In some places too well cooked, but overall pretty good. It's the lack of condiments that really knocks this place down. Where are my tiny little onions? Where are the itty-bitty radishes? Those are the things that make Mexican food extra special yummy. They are so conspicuously absent here. Just saying, if you're going to go through the trouble of having a gi-normous cooked fish on a plate you should probably have some pico to go with it. You know, if you give a yelper a fish . . .

    (3)
  • Martin V.

    Well were should I start. I am born and raised in southern California and also spent a large part of my life traveling to Mexico. I'm in Lexington ky on business and love it here. It's one of the most beautiful places I've seen but this restaurant and a few other Mexican restaurants I've been to here absolutely suck. These guys ought to be ashamed to call their food Mexican. Good luck Kentucky l hope somebody someday opens a real authentic Mexican food place for you.

    (1)
  • Anne S.

    This is one of the better Mexican food restaurants in town. Specializing in Mexican Seafood, its one of the better places in town. Coming from California, we are spoiled with excellent Mexican food and overall I have found Lexington's Mexican food scene to rate about a 2 out of 10. Pretty bad. That said, Clamatos does some very decent dishes (the chicken or prawn "taco salad" is terrific as is the whole red snapper dish and the Chicken Monterey. Best of all, prices are great and service is good. Its a great place to take the family to and not break the bank.

    (3)
  • Kimberly C.

    Love this place! Super friendly staff, fast service and yummy food. Some fave things on menu - pork verde, carne asada, tacos, chipotle shrimp. They even cater for us during the horse sales!

    (5)
  • Andrea W.

    Excellent food and service. Great seafood menu. Never a long wait for a table or for service.

    (5)
  • adam C.

    I thought this place was ok, but not the best Mexican food in Lexington. We got an assortment of tacos, seafood enchilada and chile rellenos. None of it was spectacular and nothing was that bad either. The fish taco was mostly breading, though the salsa that came with it was pretty good. Rancho Tapatio is still the best in town.

    (3)
  • Mike L.

    Headed to Lexington for a concert. Since my wife is driving she gets to pick the place. So our search for a Mexican restaurant is on. We hit a couple dead ends and then find this place. Looks run down but the yelp reviews are good so we have it a try. It has a very authentic feel, everyone barely speaks English.. A good thing. Our food was very good and the margaritas taste a lot more authentic then the franchises usually do. If your looking for Mexican in Lexington, this is it.

    (5)
  • Cowen S.

    Very good food, quality of decor is fine, very sea/port themed. Chips and salsa were good, nothing wrong with them, to rebut what was previously said. Tacos were great, i had my first taste of beef tongue here. It was interesting and tasty.

    (4)
  • Jeff R.

    Sometimes looks are not deceiving. The rundown exterior and rundown interior (old decor, beat up floors, ripped upholstery) speaks to the pretty low quality food. Fish tacos and the devil's empanada - neither much to speak of. The empanada came with a pile of useless chopped iceberg lettuce. Tacos were not very fresh tasting. Fries on my kids' plates looked frozen reheated. Not too authentic and not too good. This is the kind of place Gordon Ramsey makes a living fixing up on TV.

    (1)

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Map

Opening Hours

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Specialities

  • Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Lunch, Dinner
    Parking : Private Lot
    Wheelchair Accessible : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Noise Level : Average
    Alcohol : Full Bar
    Outdoor Seating : Yes
    Wi-Fi : No
    Has TV : Yes
    Waiter Service : Yes

Categories

Mexican Cuisine

If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.

Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.

Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.

Clamatos

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