Tres Hermanos Nunez Menu

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  • Scott M.

    The staff was friendly and the service was good. Try the Nachos Tejanos, they were very good. I did have to request queso dip for the nachos, but other than that it was a good experience.

    (4)
  • Frank D.

    Good and cheap. A good choice for lunch. Excellent salsa and some very hot sauces on the table.

    (4)
  • Mohammad S.

    Was staying the hotel next door and needed a quick dinner so walked over. Very quick to be seated and waited on and really appreciated how consistently they filled my water glass. Had the fajitas del mar: were supposed to come with tortillas but maybe they forgot. Food came out quickly, was hot and tasted good. It is your typical tex-mex and didnt really differ from any other tex mex place i have visited before. Fast service and friendly staff would make me return.

    (3)
  • Bob K.

    One of the joys of traveling on business is that every now and then you wander into a little joint that has world class food. I landed her because I'm staying at the hotel next door. Just finished a memorable meal at a crazy low price. I had the seafood Acapulco thing, with shrimp, scallops and tilapia. Big, comfort food meal, delicious...with gratis chips and homemade salsa. There is nothing not to like here...enjoy!!

    (5)
  • Scott P.

    Passing through, staying at nextdoor hotel, wanted dinner easy and fast. It's nothing fancy, in fact the atmosphere is a bit cheesy. The waitstaff kept it simple and I'm not sure understood everything I was saying/asking. They didn't follow up on our satisfaction with the food. We had to flag someone down to get waters refilled. The beer selection is quite limited. I asked "what beers do you have available" and after a delay the waiter asked "what kind do you want?" I asked "do you have an IPA?" and lets just say, ended up with a Corona. The food is a step above "okay." For example, the salsa wasn't fresh and neither was the guacamole. We are a family of four and our meals consisted of variety of items between all of us--quesadilla, chimichangas, tacos, rice, beans. None of it seemed homemade--it all seemed like it probably came from a Mexican food wholesaler. Each meal came out hot, though literally, at three different times (one meal, then three minutes later two more, then two minutes later, the fourth). And no apologies provided. The quantities were filling. Nothing really very authentic-Mexican other than (likely) the staff. If you've never eaten at anything but chain Mexican restaurants, you probably would enjoy this food as it was generally okay, but if you want authentic, this will disappoint. Price was good, $47 for our meals, sodas and beers. So for the good price and okay quality but below average service, this gets three stars.

    (3)
  • Drew S.

    I ended up here a couple of nights because I was staying at the hotel next door and too lazy to drive somewhere else. It is a somewhat busy Mexican place, with ok food and a small-ish bar area. I wasn't blown away by any of the food but I was not disappointed either. The staff was friendly and quick. I'm not unhappy that this was the food choice next to my hotel. (I know this doesn't sound like much, but it is high praise compared to much of what I find nearby off-the path hotels.) I'd come again.

    (3)
  • Kali M.

    So my parents brought home left overs from this place. They said I could eat it if I wanted but to be warned it was super hot. Well of course I blew that off and started digging in. OMG, I think I burned my face off. It was so spicy. But delicious. I really liked it and would love to go try it at the restaurant.

    (4)

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Map

Opening Hours

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Specialities

  • Takes Reservations : No
    Delivery : Yes
    Take-out : Yes
    Accepts Credit Cards : Yes
    Bike Parking : No
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Noise Level : Quiet
    Alcohol : Full Bar
    Outdoor Seating : No
    Has TV : Yes
    Waiter Service : Yes

Categories

Mexican Cuisine

If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.

Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.

Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.

Tres Hermanos Nunez

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