Carlos O’kelly’s Mexican Cafe Menu

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  • Christie R.

    We like this restaurant and even though we don't eat out often, usually go to COK. My favorite was their Santa Fe Chicken salad with the marinated cabbage. It had such a variety of flavors and was healthy! The removed it from the menu and have a "light" version which is OK, but without the marinated cabbage, not as good. We go less often now that I can't find my favorite salad! My husband likes the Enchilada Del Monterey. Good food, good service.

    (4)
  • Melanie C.

    We havent been here in a while and we used to love going here. We usually get the queso dip and husband used to get a steak dish which is no longer on the menu so he chose the Sancho dinner and I get the ground beef chimicanga. We were so disappointed with the food. The service was good but even the server agreed that the food has gone way down hill especially within the last 6 months to year. I asked if they had new management and she said yes. We informed her we could tell the chimicanga was premade fried and then just reheated in a microwave so it was soggy not crunchy like in the past. The papa okellly potatoes were instant and the queso was no more than the Mexican velvetta. I sent my chimicanga back and I told her I was done and wanted no more. When she returned with check in which they removed my meal she informed us we had some crazy taste buds cause we were spot on with everything we had said. So save your money folks. It cost $4 for a small package of velvetta Mexican at store you can buy cheap instant potatoes and add what you want and they would probably taste better and I know you can buy frozen chimis and heat them in oven so at least they are crisp and your bill would be ALOT less and you would get ALOT more with most likely more flavor. Husband's Sancho was so so. He ate it. But you could tell it was most likely reheated in microwave so that he wouldn't complain that it was cold cause the tortilla that it was wrapped in was crisp but stale ish on the edges. We will not return SAD!

    (1)
  • Johnnie B.

    We love love this restaurant. The Queso Dip & salsa are to die for. Warm chips in a never ending bowl. Great & quick service. Some would say not "authentic" Mexican but we still recommend it and don't forget to have Fried Ice Cream for dessert!!

    (5)
  • Justin R.

    its been awhile since i have ate at a carlos o kellys so me and my gf decided to try it and i will never go back again i orderd the steak burrito and it was the worst burrito i have ever had so all i did was eat my rice and beans and then the waiter comes back after my gf had finished her meal and asked if everything was ok i told him my food was awful and he said sorry would u like ur check now and then a few hours later i was in the restroom every few min so i dont recomend this place to anyone

    (1)
  • Purple Lotus M.

    Just run for your life!! This place is so unhealthy, unauthentic, and far from good food. I dont even want to mention on here what they did to our food. Just dont waste your money. Go to Chili's!!

    (1)

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Opening Hours

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Specialities

  • Takes Reservations : No
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Bike Parking : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Noise Level : Loud
    Alcohol : Full Bar
    Wi-Fi : Free
    Has TV : No

Categories

Mexican Cuisine

If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.

Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.

Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.

Carlos O’kelly’s Mexican Cafe

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