Luciano’s
216 W Main St, Mulvane, KS, 67110
Luciano’s Menu
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Appetizers
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First Courses ? Insalate
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Secondi - Entrees
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Pasta
Healthy Meal suggestions for Luciano’s
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Appetizers
-
First Courses ? Insalate
-
Secondi - Entrees
-
Pasta
Visit below restaurant in Mulvane for healthy meals suggestion.
Visit below restaurant in Mulvane for healthy meals suggestion.
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Address :
216 W Main St
Mulvane, KS, 67110 - Phone (316) 777-0045
- Website https://www.restaurantlucianos.com
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 9:00pm
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Street
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : Yes
Wi-Fi : Free
Has TV : No
Waiter Service : Yes
Caters : Yes
Categories
Italian Cuisine
The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.
Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.
If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.
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K R.
Food: Just ok. I have eaten Italian all over the the U.S. and this was below average. The Chef's Special is typically the best in the house. Not here. They served five courses which were not flavorful. In fact the appetizer , a crab puree served in a tomato cup with a leaf of lettuce tasted like canned crab. The pasta was not fresh and was topped with a bland sauce. The entree was a pan fried pork chop that was certainly well cooked but had zero flavor other than salt and butter. Maybe we should have ordered a la cart. Service was good,polite and efficient. Ambiance: We were seated on the annex side ( dont let them seat you there) which was cramped , warm and loud. It seems like they were going through the motions tonight . I don't believe the owners were there. I don't know if I will go back. Its a long drive not to be "Wowed" with what has been touted and THE Italian restaurant in the area..
(2)Brad S.
It's no secret that Luciano's has some of the best Italian food in Wichita, so I took Rock Road as far south as it would go to try it out for myself. Real Italian food is something that many people haven't experienced - choosing chains that overload customers on garlic breads, overcooked pastas, and heavy, heavy cream sauces; I can't escape an Olive Garden without feeling bad about myself. No, real Italian food is about a handful of pure, fresh ingredients that come together to make something special. It starts with pasta, of course. I've always been under the impression that if Mexican restaurants can be expected to make their own tortillas (and they should, or at least procure them locally), Italian restaurants can make their own pasta. Luciano's does this, and their fettuccine consisted of the base for my lunch whose name I cannot remember, as I don't speak Italian. It consisted of the pasta, along with diced tomato, shaved carrots, chopped green onion, small pieces of a nice fennel sausage, all sauteed in butter and Parmesan. THIS is an alfredo sauce. There wasn't much of a lunch crowd, but I could see how reservations may be warranted in the small restaurant for dinner. As I ate, I watched as Luciano tended to a big pot of sauce for lasagna later in the evening. This is obviously a man who enjoys what he does and we enjoy eating it.
(5)Dorothy T.
FABULOUS!!!! Real Authentic Italian Restaurant. If you love wine they have a wide selection for your palate. And the food is very rich in flavor. Love this place. Enjoy the experience. :)
(5)Brianne B.
This place is FANTASTIC!! Hands down the best, most authentic, delicious Italian food I have ever had the privilege to eat. A true gem in Mulvane. I live in Kansas City and I truly believe this place is worth the drive. I only wish I'd had the opportunity to thank the chef myself. I probably should've asked to!
(5)Carla D.
I was disappointed with Luciano's. I had a sandwich, salad and pasta. The sandwich lacked flavor. I expected it to have fresh basil and it had dried. My pasta was dry and noodles were over cooked. The salad was the most palatable but was a tad over dressed.
(3)Ryan G.
Migliore alimento italiano in Kansas! This is the real deal! The first time I went we braved the tornado sirens and let me tell you...no tornado was going to tear me away from the table! Everything was phenomenal, the setting is adorable, and Luciano and his family came out to check in on all the tables. It is a short drive and I highly recommend you go. Call first and see if Luciano is in the kitchen, his cooking skills are the real 5 star!
(5)Bo K.
Our first visit to Luciano's was for our 44th wedding anniversary on Saturday, July 28. It was a totally satisfying experience. Surroundings: street parking was ample and convenient. Ambiance: simple and unpretentious; tables were large leaving plenty of leg and elbow room and ample space for condiments, water/wine glasses, bread and butter plates. Service: impeccable! Waitress was very knowledgeable about menu and entrees. She was there when and if we needed her, and didn't intrude or hover when we didn't need her. Food: we had a five-course meal - appetizer, antipasti, pasta, entree and dessert. Each course was professionally prepared and presented, delicious and appropriately sized. It was such a pleasure to eat dishes that weren't over-seasoned and that brought out the full flavor of the foods; and, to finish each course at a leisurely pace without being rushed by the wait staff. Our total meal took about two hours allowing us to enjoy the dining experience and to have an enjoyable conversation. Drink: we ordered wine by the glass, but felt that the volume of wine served (about 4-5 oz.) was small and skimpy. I would suggest that management consider serving a more generous amount of wine per glass. Prices: for the ambiance, quality and flavor of the dishes and service, Luciano's offers an exceptional value. Our check (with tip included) was under $130.00. A little more than meals at an Applebies, Red Rock, Granite City, etc., but then we didn't have to run out and buy a bottle of antacids after our meal at Luciano's. Overall impression: we've lived in MI, OH, TX, FL and KS. We've eaten in many fine, "name" restaurants in the states that we lived in, but have never had a more positive or memorable dining experience anywhere else than our recent celebration at Luciano's.
(5)Ryan R.
Unbelievably good, authentic Italian food! I always eat lunch here whenever we are back home to see family, and of the 5-6 times we have been here, I have never been disappointed. A must eat if you are near Mulvane. It's worth the short trip from Wichita.
(5)Chelsee T.
Best Italian food I've ever had! Come hungry because the portions are huge.
(5)Anita H.
Parmesan bowl for house salad is Outstanding! Great place for a special dinner.
(4)Mckenzie L.
Absolutely amazing. Their pasta carbonara is to die for and by far the best I have ever had. Their anti-pasta plate was delicious and fun but disappointing to hear he doesn't make his mozzarella in house. My husband ordered the lasagna not the best thing we've tasted actually quite disappointing but never less the rest of the meal was fabulous. Had an appetizer, two entrees and a bottle of prosecco and with a 30% tip still spend under 70 dollars very impressive!!
(4)H T.
We've been once, and will NEVER go back Our dinner was served COLD and very BLAND and it's OVER PRICED!
(1)Anne M.
Mamma mia! Eccellente! From the caprese and calamari al vino bianco to the crème brulèe and tiramisu - delizioso! Personally, I took half portions for the salad and the pasta, but after five courses, I was more than sated. The wine list was extensive enough to match the menu, affordable and many selections were offered by the glass as well as the bottle. Some memorable points: 1) Fresh food prepared with pride. (Although, our table declined the cheesecake because it is not made by the restaurant - how lamentable.) 2) Edible cheese bowls for full-sized salads. 3) A soft pudding-like crème brulèe - not the usual custard. 4) Very good service. 5) Two visits to our table by the chef himself. Some modest points of discontent: 1) The pasta carbonara, while delectable in taste, left me unimpressed with the egg in the sauce (My personal recipe for carbonara sauce does not include egg, and I think it is more velvety.) and the a dente state of the pasta was almost crunchy. 2a) I was told the kitchen could not work with me to order the Filletto al Pepe Verde well done, so I ordered the Felletto alla Senape, well done. Naturally, the table waited for my steak to cook; alas, when the Filletto al Pepe Verde for my table mate arrived, it was - guess what - well done! Ostensibly this happened because it sat in the sauce while my steak cooked. My table mate was disappointed as he had hoped for medium rare. 2b) Consequently, I would like to express my opinion that the kitchen could improve its manner of responding to guests by preparing dishes per request. 3) The Cotoletta di Maiale was unavailable. Disappointing because I have always wanted to try a sous vide dish. 4) I wish the silverware could have been refreshed at least once. Overall, a delectable, delightful experience. Would I go back? Absolutely! Grazie Chef Luciano! Date of visit: 20JN2014
(5)Dorje T.
This is good Italian food - for Wichita. That's the major caveat here. It's not authentic. At all. Boston, San Francisco, New York's Italian restaurants would blow this place outta da watah! Everything tasted flat. Like it needed more spice, more flavour - MORE something. Perhaps they're cooking for the Midwest palate; it was busy on a Monday night, so the locals definitely think it's good. I guess my tiramisu sums it up: it was homemade and good --- and then they drizzled Hershey's syrup on it and just killed a perfectly good dessert! Really? Just grate some chocolate on it or fan a strawberry. Oh, and 86 the sawdust "Parmesan" cheese, which is authentic as a Kraft American cheese food single. Service was a bit on the slow and inattentive side, but I wasn't in a hurry and neither were any other tables. It wasn't bad, but it wasn't good either. Kinda like everything else in this visit. Should be 2.5 stars, but that's not an option here.
(2)Christine W.
Short Version: If you are traveling along I35, this is absolutely worth the 4 mile detour to have either lunch or dinner. Especially, if you want to avoid fast food and low level franchise food chains as much as we do. They can accommodate gluten-free and do have a gluten-free pasta! They also do a masterful job in balancing the Italian sensiblity that is about providing high-quality ingredients and smaller portions to taste many flavors in a meal with the American need for large portions. Extremely Good! Estremamente Buono! Long Version: My husband and I are always seeking out unique finds in our travels. This is one of those places. Luciano, the proprietor, has settled in Mulvane, Kansas from his birthplace of Italy where he grew up in Viareggio with his six brothers and sisters. A place in northern Tuscany, Italy, on the coast of the Tyrrhenian Sea. After meeting an American, who he confesses as the love of his life, he immigrated to the United States settling in Mulvane, which is located just 26 miles south from Wichita's city center, as it reminded him of the wheat fields and sunflowers of his Tuscan home. As we approached the town of Mulvane we were struck by the Mayberry-esque feel. The neat and clean main street had evidence of the town's beginnings featuring Italianate architecture, a quaint park with large stature trees, as well as a train museum. It all makes sense since the town was laid out in 1879 at the junction of five Santa Fe rail lines, and later incorporated in 1883. Most likely an intermodal of sorts. After a long day of travel we arrived at the beginning of Luciano's dinner service. We walked past a cat sleeping on the front stoop who had no interest in accommodating us and our entry to the restaurant. We carefully stepped around her as she yawned. Then we were immediately greeted by a lovely young lady and seated. Our waitress greeted us within a beat or two of sitting down. We began by viewing the wine list and asking about their standout dishes. When she was stumped by a wine question and about to seek assistance, a gentleman arrived by her side and quickly answer all our questions. We choose a glass of montepulciano and we started with the Antipasti - Antipasti Misti di Parma which featured two types of fresh mozzarella cheese, imported prosciutto, kalamata olives, olive oil & salt, and Calamari al Vino Bianco which featured sliced calamari sautéed in garlic, white wine & olive oil served over greens & topped with lemon, herbs & spices. Eleven and Nine dollars, respectively. Our next course was pasta. I had Quattro Formaggi - shredded Italian cheeses blended with real cream & bits of fresh asparagus & carrots, served on farfelle (bowtie) pasta. The farfalle tasted like a high-quality dried pasta and not homemade/handmade, but I would absolutely have it again. My personal preference would be to order it with much more asparagus & carrot in the future. The flavor was very good. My husband had the Mottola Sugo di Carne which is one of Luciano's family recipes. When it first arrived, I know he thought it should have had more meat, but by the last bit he said it was "perfect". He had it served over the gluten-free pasta and parmesan cheese. Both dishes were only ten dollars. You can tell their dishes are made to order, and with high-quality ingredients. Based on the extremely affordable prices the dinners were outstanding and WE WILL BE BACK. We concluded with an espresso. We would have had a lemoncello if that had been available. Fino al Nostro Prossimo Incontro! While eating dinner we witnessed the local "justice of the peace" pull over a car headed for the restaurant. We understand the driver rolled through a stop sign. So their "Sherrif Andy Taylor" is on duty, but we think he really a nice guy too, since the driver only received a warning. Then strolled through the park for a few minutes after dinner. Tip: Ask for a seat in room to the left of entering. You would have a view of the park I mentioned earlier.
(4)Tom L.
Great spot for food. Authentic Italian made well. Salads are fresh and filling. Pasta is cooked well. Paninis have a good ration of bread to goodies. Friendly staff and warm atmosphere. Love it.
(4)Marco G.
Goods: Excellent staff. Friendly and attentive; knew the menu. Good wine and nice antipasto. Others: Food lacked the zest necessary for high quality Italian food. Lasagna was lacking in thickness and had little flavor. Carbonara didn't appear to be prepared by the standard method and lacked both zest and consistency. The staff, wine, appetizers, and general ambiance made for a pleasant meal and good evening overall. The food just wasn't up to par. Maybe a stressed kitchen due to it being Mothers' Day, but it wasn't crowded and we had reservations. I wouldn't go again, but it was a really nice experience because of the people, who were awesome. The food, not so much. Wish I could give them a better review but just can't.
(2)B p.
I've heard that this is THE place to go for years and just last Saturday a group of four went to try it. We made reservations which was a good idea, it was pretty busy but not super packed. We didn't feel crowded at all. We had drinks, apps, salads, entrees, desert and espresso. Not one person had one complaint. We had a great time and the food was wonderful. The portions were perfect, not huge and not too small. We got to meet Luciano as he came out to check on our meal. He's a great guy and wonderful chef, ironically he is from the town in Italy that 2 of our group just got back from. They had lots to talk about. He's got some great plans for the near future too. The staff is great and is very informative with all the options for menu choices. You can get 1/2 salad or 1/2 entree or entree with 1/2 pasta whatever you want. They truly want to make sure you have a wonderful dining experience. We weren't rushed and definitely were not ignored, they know how to be attentive without rushing you through the meal. We were there for 3 hours but because we wanted to, we probably waited close to an hour to order entrees because we were busy talking and eating appetizers. We found out that Wednesday is Hand made Gnocchi night, Thursday is pizza night, a tasting menu is available with wine pairings on Friday and Saturday and Italian wine testing the last Monday of every month coordinated by Luciano's wife. You won't regret a trip down here. It's wonderful, and get the espresso before you go, it's amazing!
(5)John F.
Definitely the best for authentic Italian and well worth the drive. Fine food, kind friendly service and a first class atmosphere combine for the perfect dining experience. Luciano may even let you alter the menu and on Sunday evenings there is live music. Call ahead. You won't be disappointed!!!
(5)Dan N.
We had been working in town and looking for a good place to eat out and finish our trip near our hotel. A couple of folks recommended Luciano's. We arrived a bit late at the restaurant and thought we would be rushed since the restaurant was closing in 30 minutes. Couldn't have been farther from that. We had a wonderful meal and desserts and I would never have thought to have such a great Italian meal in Kansas. After dinner we sat with Luciano and his wife to discuss the restaurant and one of the folks in our party was starting a food truck. They were great in sharing ideas with us and providing feedback. If you are near the Mulvane area in Kansas, be sure to make a stop at Luciano's. It will be well worth it!
(4)Wally B.
Our family stopped for lunch at Luciano's on our way to Austin for Spring Break thanks to Yelp. VERY MUCH worth the 5 minute detour from interstate to avoid fast food. The setting is picture perfect, service is small town thoughtful in all the right ways, and the food is sophisticated, delicious and in just the right portions. We will definitely stop again if we are in the area.
(4)Cathy C.
Having been to Italy i now realize that finding good Italian food here is very difficult. This restaurant is the closest to not only true Italian food but It also a real resemblace to the small quant eatories found in Italy. It is wonderful! The price is excellent! The ambiance is fun. I am amazed we actually have a place like this in this area of Kansas!
(5)Heather L.
Luciano's is a fantastic find in the midst of a very small town. The food is fantastic, the space is quaint and homey, and the service is great. Luciano's offers an extremely reasonable lunch menu. You can try a half order of pasta and a small salad for $6.95. The Quatro Formaggi salad and the Spaghetti Aglio, Olio, e Peperoncino are fantastic. This is a great date spot for a weekend. The dinner menu is set up to enjoy multiple courses, true to Italian cuisine. The salads arrive in a delicious, edible Parmesan cheese bowl. I tried the Cotoletta di Maiale, a grilled pork chop with a creamy, sweet mushroom sauce. Delicious. Luciano's is worth the drive from Wichita any day!
(5)Maria P.
I was visiting my family over Easter weekend and wanted to take them out for something different - and we all love Italian food. I found Luciano's online and we went for dinner. I was happily surprised - the place is cute and the food was great! I live in LA now and I have to admit I didn't have the highest expectations for an italian restaurant in Mulvane - but it was great! The service was friendly...good wine list (grandma loved the Lambrusco)...the penne dish and mediterranean salad did not disappoint. I'll definitely go back next time I'm in Wichita!
(4)Tammy M.
My husband and I went for our anniversary. We had been before several years back, but this time it seemed even better. The spaghetti carbonara was amazing (nothing like my home cooked version). Chef Luciano even came to my table to make sure everything was good, and shared how he makes it. Everything was fabulous. You won't be disappointed.
(5)Carol C.
A group of us had the Chef's Menu Saturday night and the food was wonderful. We all agreed that it was a lot of great food - one couple split one order and I think that would have been a good idea for my hubby and me. . . . but I did not leave one smidgen of anything on any of my plates. The entire meal was delightful, filling, delicious, different, well thought out. Our only complaint was the noise. When we arrived at 5 PM there were few people there - but as the night progressed and several big groups were seated around us, the room was crowded and the noise got so loud that we were unable to converse. Luckily, we were about through. My hint -- come as early as possible. Our server was great! We will put Luciano's on our eating out list.
(4)Ray H.
Excellent food. Great service. Wonderful ambiance. Outstanding. Can't wait to go back.
(5)Robert B.
i finally paid a visit to Luciano's. As a northeasterner familiar with good Italian and good pizza I wasn't sure what to think when I heard about this place. So it took me awhile to get all the way down to Mulvane (Mulvane?? Really?)--and I had to convince my wife, too, who, as a native of the NYC area was even more skeptical than I. But in the end even we cynical cultural elite liberal big-city types were very pleasantly surprised. This is a great little spot, romantic and warm and gracious; reminds me of little trattorias I've been to in little tourist towns or larger cities. It has a delightful glassed-in patio-porch area that suggests warmth even in cooler months...tres romantique, to be sure. But I digress...To the food! Italian cooking is often very simple. It depends on high-quality ingredients and does not seek to bludgeon fresh tastes with heavy spices. As an example of this, consider the antipasti misti to start, with the excellent "unwrapped" mozzarella that just oozes off of your fork. Combined with high-quality olive oil and prosciutto, there is a lovely balance of creamy, salty, and savory that does not want for more flashy flavors of garlic, oregano, rosemary, or basil...there's enough here. Feng shui your menu, diners. Our pasta dish was similarly nuanced and subtle. Homemade gnocchi tells you in itself where Luciano wants to go with his food: fresh, handmade, soft, comforting, about timelessness rather than nouveau trends. One of the essences of the old-world home, gnocchi (along with risotto, also on the menu) is humble peasant food, defiantly un-modern and impractical (dating to Roman times), totally dependent on freshness for all its graces. It is basic, subtle, and filling. Pasta carbonara, on the other hand, showed off a bit more of a balancing act with stronger flavors: garlic, oregano, black pepper, and parmesan added a bouquet to balance the hearty saltiness of fatty pancetta. The carbonara was a harbinger of what would happen on the entrees. Luciano goes for balance and nuance without compromising the aesthetic of care with quality ingredients. I was glad to see my filetto al pepe verde listed clearly as "served medium rare;" yes, it must be this way, because the rarer beef flavor has to stand up to the heavier mushroom, pepper, and cream flavors served with it, but also because the pink jus of the beef extrudes into the cream sauce and adds another layer of taste to extend the sensation. This is not easy to do; my wife had a perfectly-prepared veal in a red wine reduction cream sauce, but in this daily special, the cream was a bit too much for the veal's delicate nature (while still being awfully good--as she pointed out, we should be so lucky if that's the worst of Luciano's). Two of the other best dishes appear to be the bruschetta appetizer--this is amazing, not to be missed--and the pasta con salsiccia, where italian sausage is crumbled amongst carrots, garlic, onions, tomatoes, and parmesan to create a delicate, aromatic dish. Pasta with garlic and sausage that is delicate rather than gloopy and heavy--it illustrates once again how important nuance and freshness are to Luciano's. As far as the pricing, Luciano's is less expensive than many "fine dining" options in Wichita that are far lesser in their food. I cannot believe the Larkspur can get away with what they do at the prices they charge, and Yia Yia's--what pompous emptiness. You'd pay half of what they charge even in Kansas City for food of that quality. Luciano's, however, is a fine-dining bargain because of the method of preparation and freshness of ingredients. It's not a business model easily matched with expectations in this market-- nothing done fast, everything done with care and precision, slow is the modus operandi. On second thought...maybe a small, unassuming prairie town like Mulvane is just right for this level of simplicity and time spent. I think I like that idea. More slow, more quiet, more poetry are good things.
(5)Nancy A.
Absolutely the best food I have ever had anywhere. Service is amazing and friendly, prices can't be beat for the quality you get there.
(5)