Nippon Grill & Sushi Menu

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  • Tonya C.

    This is one of my families favorite places to go! It is similar to Emporers Grill and when this opened on on Maize Rd and 37th I was just ecstatic! Their food is amazing. So if you like Emperors, Kobes type food, this place is for you!

    (5)
  • Losh A.

    Huge portions, fairly priced. My husband likes their pho, the chicken fried rice was a little too oily for me, but portion was huge like for three people. Its self service too.

    (3)
  • Toly M.

    Loved the general tso, sushi I was not a fan of, way to much rice for a roll. Would deff be back if I'm ever in the area

    (5)
  • Brandy S.

    Ate there for the first time a few days ago. It was my first time trying pho, and my husband tried their general tso chicken. The pho tai was really good! The garnish plate that came with it had jalapeños, bean sprouts, and large sprigs of fresh basil and cilantro. The only garnishes I liked in the soup were the cilantro and bean sprouts. The broth held a lot of flavor, and the texture of the noodles was springy with a slight chew to them. Very good! The soda was Coke products, but they tasted very off. Bad soda bags or dirty nozzles on the machine? The general tso chicken was not good. The sauce had a generic sugary sweet and sour Chinese taste. No 1 Kitchen still has the best general tso chicken we've found in Wichita. My husband did like the fried rice that came with it, though. Best fried rice we've found, he thinks. We'll go back and try other menu items.

    (4)
  • Diana N.

    They are under new management. Stopped by with my parents for lunch. It's a nice restaurant, a little far West but worth the drive. The menu is a little scattered with all different types of cuisine (Japanese, Korean, Vietnamese) which leaves you confused. Since the owners are Vietnamese, I would probably lean more towards the Vietnamese dishes. I had the bun (vermicelli) bowls with Vietnamese sausage (nem nuong) and egg rolls. Pretty much on par with other Vietnamese restaurants. Crab rangoon was tasty as well. Spring rolls only had shrimp, no pork. Talked to the owner and he said they gear more towards western palettes. So they offer none of the herbs that Vietnamese are known for. All in all its a good restaurant, friendly owner and wait staff and authentic food.

    (4)
  • Jennifer P.

    As weary travelers at the Holiday Inn with two young kids, this place was *perfect* for us! It is definitely a no-frills place, but there are ample options to feed all ages, and the portions and quality were both satisfactory. We ordered crab rangoon, fried dumplings, one child portion of sesame chicken, California roll, shrimp tempura roll, and a vermicelli plate. All for $33. All were satisfied. Sticky rice was delicious!!! Only critiques - styrofoam cups (wasteful) and nori rolls too heavy on rice.

    (4)
  • Stephanie C.

    Love this place! Egg rolls are out of this world! Everything we try is so good ! The owner used to run Toyko Steakhouse so the food is comparable.

    (4)
  • Mark B.

    I have eaten at Nippon10-20 times in the last couple of months and have even taken the family there. The entrees I have chosen have always been very good. I used to choose shrimp with vegetables. But the cashier suggested Pho - I was hesitant but tried #61- but is is also very good! Suggest you try the Pho. Yesterday I tried the Nun with fried pork - it is also very good. Occasionally the service is a little slow, but sometimes they seem to have a lot of guests show up all at once. Overall very good and one of the best Asian type restaurants in the Wichita area.

    (5)
  • Terry M.

    Found this place and thought I would give it a try, said they didn't have pot stickers so I ordered dumplings. I got three greasy fried pot stickers. Generals chicken was average at best, but the price was decent. I won't be going back.

    (3)
  • Karen C.

    Nippon's a little indecisive about what it wants to be... something like Emperor's Japanese Grill, with the ordering at the counter and the teppanyaki grill going on, but a lot more upscale with the real tableware and lovely presentations. I'll chalk that inconsistency up to inexperience, because the food's worth it. Their sushi menu isn't as vast as some of the other places in town, but in this case I don't care: I could eat nothing but their shrimp tempura roll and be perfectly happy. Crispy shrimp, tasty sauce, asparagus that's exactly right. My family tends to go with fried rice or one of the teppanyaki entrees, and those are generous and not as greasy as Emperor's version. Oh, one more quirk: twice now they've been out of chopsticks. I don't know how you can be a sushi place and run out of chopsticks, but you might consider BYO if that's important to you.

    (4)
  • Rachel N.

    I was bored. Braving it through the biting wind, I found myself walking to Nippon. Wasn't expecting much, despite the great reviews. First of all, the ambiance is severly lacking, but it's justifiable because it's such a new business. The food is fresh and you get quite a bang for your buck. The downside? It's not all that experimental and is tailored more towards a typical American's palette. With just sushi, some low-mein, and potstickers, it's a bit limiting. Another thing, good restaurants are more willing to inform the guest, without request, as to what they specialize in, and what best suits each person's taste. Owner was nice, but I wouldn't say extremely knowledgeable. The quality of the food, the cleanliness of the restaurant, and the presentation of each dish is credit to the three stars which I rate it. When you go in, try the rainbow roll!

    (3)
  • Blake H.

    Sushi was good, steamed dumplings were fantastic! Chef's special is good, excellent flavor. I like that it's not greasy.

    (5)
  • Jessica B.

    Sushi was amazing - fresh and very appetizing. The fried rice wasn't very flavorful, but it was good none-the-less.

    (4)
  • Doug J.

    We tried the Philly roll here and I was impressed with it. Otherwise, I would say all the rolls we tried were average. I think the highlight of my meal though was the fried rice. They cooked it a little longer than average which gave it a nice crispy texture. The location of this place could be much better (kind of in the middle of nowhere between Maize and new market) which wasn't convenient. Also the decor inside left me a little puzzled, specifically the giant tables we sat at that seemed like they didn't belong. Overall, an average sushi experience.

    (3)
  • Klent H.

    They had good food and nice people. Not a real sushi place though. More of a sushi / short order Japanese restaurant.

    (2)
  • Chance S.

    This is a Japanese/Chinese restaurant. Its hard to tell what they specialize in. I tried some sushi, so I cannot comment on the Chinese food. This is not a full restaurant. You have to order from the front counter, and you have no waiter except for when they bring the food to you. I normally dont care about how the food looks, as long as it tastes good. But the presentation on my dish was so good, I almost wanted to take a photo of it and put on here. You can order 2 egg rolls for $1.25. Slight disappointment with no meat, but still... $1.25 for an appetizer... what a bargain! I had the eggrolls, a bowl of miso soup, sushi, and water for lunch and the total was only a little over $11. Hard to find a better value anywhere else.

    (5)
  • Karen F.

    Wow, this place is AWESOME! Not only do they have the typical Chinese dishes that I like, but also they have Japanese dishes and sushi. I had a lunch special. For 5 dollars I got a HUGE portion of General's chicken, lo mein noodles with yummy veggies in it(could've had fried or steamed rice instead), and a drink. I had to get a box to take home the leftovers. My friend had the seasame chicken and fried rice, she said the rice was some of the best she had ever had. They made our food fresh as we ordered, and it was brought over to us quickly. We didn't try any sushi, but the people at the table next to us had some and were talking about how good it was. The man who took our order might have been the owner, he came over to check on us a few times, and was very nice and friendly. I am thrilled to have such a delicious place in Maize to enjoy. I will return-many times!

    (5)
  • Amanda N.

    Amanda says: ok well my opinion great food for the price all very fresh very friendly.....of course i do have and Americanized pallet so i may not know a whole lot about traditional....dumplings were great.... had sushi, crab rangoon, rice, lots of stuff i thought it was all very tasty compared to some other places and considering it right accrosed the street from my neighborhood and no car its a great location for me and the only one in maize that i know of.....would definantly recommend you get over here and try it for yourself

    (4)
  • Mel S.

    Wonderful Japanese food. Now under the original management again. Would definitely recommend. Small business owner and very nice.

    (5)
  • Jenine L.

    I'm fine with no more sushi. Because the pho is amazing!! Super fresh. Not greasy or full of MSG. Delish!

    (5)

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Map

Opening Hours

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Specialities

  • Takes Reservations : No
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Bike Parking : No
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Noise Level : Average
    Alcohol : No
    Outdoor Seating : No
    Wi-Fi : No
    Has TV : No
    Waiter Service : No

Categories

Chinese Cuisine

The popularity of Chinese food in America can be adjudicated by the appearance of China Town in many major cities in the United State of America. The popular trend of ordering or opting for Chinese take away food isn't unknown in America. Chinese take away food comes to rescue when you're too tired from work or too exhausted to cook. No one can resist the temptation of eating spicy noodles, shrimp, chicken, beef or pork cooked in the sweet and spicy sauce. The cooking method of authentic Chinese food is a lot different compared to what is served in America.

Generally, Chinese use dark meat small bones and organs to cook dishes but this changes when you are eating American-Chinese fusion food prepared using white boneless meat cooked with broccoli, carrots and onions. Back in China, the food is less spicy and oily as they favor steaming and braising method for cooking the most popular dishes. So, if you have a taste for authentic Chinese food, then try finding a real Chinese restaurant in the city. You can also try the most popular fusion Chinese food like Pecking Duck, Chicken Feet, Hot Pot, Shrimp Dumpling Soup, Mapo Tofu, Wontons, Chop Suey, Egg Rolls and not to forget Fortune Cookies.

There are not many restaurants in America serving authentic Chinese food. A little research on Restaurant Listings directory can help you locate the best Chinese restaurants in the city. Chinese cuisine is continuously evolving, and you can find a variety of dishes categorized as the food for lactose intolerant, gluten intolerant, vegan, vegetarian, and diabetic friendly. So, if you have a group of friends with different taste patterns, save the hassle and visit the nearest Chinese restaurant in your city.

Nippon Grill & Sushi

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