Wildflour
210 E Lincolnway, Valparaiso, IN, 46383
Wildflour Menu
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Visit below restaurant in Valparaiso for healthy meals suggestion.
Visit below restaurant in Valparaiso for healthy meals suggestion.
Visit below restaurant in Valparaiso for healthy meals suggestion.
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Address :
210 E Lincolnway
Valparaiso, IN, 46383 - Phone (219) 299-2048
- Website https://www.wildflourvalpo.com
- Click To Get Directions
Opening Hours
- Tue
Specialities
- Delivery : Yes
Accepts Credit Cards : Yes
Accepts Bitcoin : No
Parking : Street
Bike Parking : Yes
Wheelchair Accessible : Yes
WE SERVE THE FOLLOWING STATES
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Jon N.
My wife and I dropped in today to see what it was like. We were secretly kind of giddy for three reasons. First, the smell of a bakery is just heaven. We tried the peach/plum cobbler and it was outstanding. Second, they bake cinnamon rolls on Saturday morning. The key is not to put a sweet sugary icing on it but use cream cheese frosting. They said that's what they do most of the time. Then third, they serve pour overs using Metropolis coffee. I can't tell you how much fun it is to have a place in town that does pour overs. Excellent coffee! I just wish they were open earlier in the day so I could pick up a cup on the way to work!
(5)Aaron I.
Such good desserts, love them all. The cheesecake is my favorite ever. Plan your cravings accordingly though, the shop is closed from Saturday afternoon to Monday.
(5)Katy H.
Brand new bakery in Valpo and already the best place downtown for something sweet. Wildflour is cute and quaint, tucked behind the busy Main Street. The decor is sweet and simple and you can see right into the kitchen. Everything is bright and clean without being cluttered. There is plenty of room to sit and enjoy your treats without feeling cramped. The best part is obviously the food. I sampled the Chocolate Stout cupcake, chocolate chip pecan cookie and bread pudding. I also had a bite of the cheesecake. It was all perfect. Nothing was too sweet and tasted fresh. The cupcake was moist and wasn't weighed down by too much frosting. The cookie was exactly what you want a chocolate chip cookie to taste like. The cheesecake had a sour cream topping which balanced the sweetness. But my favorite by far was the bread pudding. There aren't words. Wildflour also has gluten free options which I thought was incredible. I've heard their cinnamon rolls are delightful and cannot wait to try them. The prices are more than fair and far better than some other downtown bakeries. The portions are appropriate as well. And the service is lovely. Support a truly wonderful local business and check them out.
(5)Audrey B.
I happened to pick up a business card for this place somewhere in Valpo. It didn't exactly say what it was but it looked intriguing. I decided to find it one and and I'm so glad I did. Awesome bakery with a variety of sweet treats. Can't wait to go back!
(5)Kathie G.
Amazing cake. I don't eat sweets and I couldn't stop myself. Not like any other I've had from a bakery.....buttery and dense like pound cake, but not too sweet. Very affordable as well. I found my new bakery in Valpo.
(5)Marissa H.
An absolutely delicious bakery, but they are never open! Posted hours don't matter, when you walk up, you can almost always count on the "store closed" sign to be up which is VERY frustrating. AMAZING sweets and treats, but unreliable to be open when you stop by. I would not count on them for a special occasion unless you call ahead or have a back-up plan. My girlfriends and I have tried to get together three times there, during hours they are supposed to be open, but they are closed. On the positive side- the decor is very cute and cozy and the sweets are affordable. The cheesecake is TO DIE FOR! Everything is very fresh and delicious.
(4)Robin C.
I've heard great things about Wildflour so my husband and I decided to find this little bakery and see if it passes his Willy Wonka sweet tooth. Upon entering our eyes were drawn to the lovely wall decorated with paper flowers and "Wildflour" spelled out in a pendant. Such a cute place and the owner, Abby, has an eye for detail. Now to talk about the desserts. Cookies, pastries, cheesecake, cakes and cupcakes....oh my! I had the Cheesecake with blackberry topping and my husband had the Chocolate Stout Cupcake with butter cream frosting. He said it was the best cupcake he ever had! Plus they serve them on small fine china plates. We definitely give Wildflour 5 stars and will be back for their cinnamon rolls we heard sell out quickly on Saturday mornings. Welcome to the neighborhood!
(5)Zongyue Y.
I love tiramisu and cheesecakes! They are so delicious! I'll come back to get them again and again.
(5)