Peking Garden Restaurant Menu

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  • Colin R.

    No matter what you order, it's ready in "10 minute" and it tastes great.

    (5)
  • Patrick B.

    Excellent food. Don't let the places looks scare you. Abrupt and on the point call in when placing to go orders Would place to go orders - inside is hit or miss

    (5)
  • Sadie R.

    We love Peking Garden! Our favorite is the boneless spare ribs combo with crab rangoon. The service is always super efficient, and the food is always really fresh and tasty. Highly recommend.

    (5)
  • JimandCathleen V.

    Best fast food Chinese around. Delivery a bonus. We've ordered from them for over 17 years! Wendy (owner) is awesome!

    (5)
  • Christian R.

    This has been a childhood memory of mine. I absolutely love their take out. Not just for noblesville but for central Indiana. I will still grab food when I visit my family. Their chicken Lo Mein is so good!

    (5)
  • Michael J.

    Peking Garden has become our go to place for local Chinese food. Their steamed dumplings are the best in the region. Great Crab Rangoons, as others have noted. The Lemon Chicken is a treat and you just can't go wrong with their Orange Chicken, either. We've worked our way through many of their menu items and they've all been winners. Your best bet for good service is to call in your order well ahead of time. Especially on the weekend. They are frequently in the weeds, but they recover nicely. It's just the price to be paid when you're this good and popular.

    (5)
  • Gern B.

    Consistently good. Great crab Rangoon and wonton soup. Seems to be nearly all carryout as I've never seen anyone in there except others picking up carryout. Usually 10-15 minutes and your order is ready.

    (4)
  • Mike W.

    Great service great food. I've been ordering great food from them for years. Always top of the line. It's really a carry out Resturant. I wouldn't recommend eating in as it is very basic and not real inviting.

    (5)
  • Becca R.

    By far my favorite Chinese restaurant in the Noblesville/Westfield area. The appetizers are wonderful specifically the crab rangoon and steamed dumplings, the teriyaki chicken and egg rolls are good as well. The entrees are pretty standard but fresh. Portion sizes are large and I usually get two meals out of my order. Left overs warm up well. The seating area is small, only four tables, and rarely is anyone eating there as most people order take out. They also do not deliver.

    (5)
  • Abby Z.

    The best carry out in Noblesville! It doesn't matter what time you call or what you order you will get consistently good food!

    (5)
  • Food E.

    The food is pretty decent. However, ordering it is a challenge. Some of the people that answer the phone don't speak much English.

    (4)
  • Matt R.

    Great Chinese Food for many years! Always busy, quick option for take home dinner! They have the BEST General Tso's Chicken!

    (4)
  • Patrick M.

    This place has the best Crab Rangoon (also known as cream cheese wonton) in the Universe. Hands down. I have tried them everywhere. It is the one dish where if I couldn't eat anything else for months I'd be comfortable eating Crab Rangoon from Peking Garden. Delicious, crispy, creamy, and sweet. These are the best. I hate it when some places add celery, carrots, (unless you are high end... but if you are just a small shop stay simple, it isn't working) The only place that I have eaten Crab Rangoon that can even compare to the ones that are sold here would be the Benjarong Thai Cuisine in Redlands, Ca. The place is more high end though. I would still put them in 2nd place. When I eat at any Asian cuisine and if they sell it I am trying their Crab Rangoon. If it sucks, even if they make other things well, I won't return if they make crappy Crab Rangoon. Another stop on my world tour of Indiana of food places I have to eat at before I had back to Cali!

    (5)
  • Sam R.

    A pretty good Chinese place. Good rice, good wontons, but not so good sweet and sour chicken. Wok and Roll is better. We still order this sometimes, but we have found better places.

    (3)
  • Beth C.

    The boyfriend and I love Peking Garden. It's a high calorie delight yet delicious and inexpensive. And it's always ready in '10 minute' no matter the time of day or how busy they are. Plus it is directly across the street so I can zip over on my bike or walk. It's your standard issue Chinese joint, nothing especially awesome about the menu options ir the taste itself. Somehow, they always know exactly what order belongs to whom even if five bags of food are ready for pick up on the counter. I like that. Makes me feel like the once a week frequent customer that I am!

    (5)
  • Chantelle O.

    This is just another Chinese take out place. Rangoon was nicely filled but other than that... We also got the teriyaki chicken, general Tso's, chicken lo mein, combo fried rice and beef with veggies. It was all just alright.

    (2)
  • Jessica S.

    Our closest and tastiest Chinese take-out, Peking Garden has been a favorite of ours and many neighbors for years. General Tso's is excellent, Kung Pao Chicken is too (except heavy on celery) and the Mu Shu pork is the best we've had anywhere. For a little take-out way out on the outskirts of Noblesville, they're always hopping.

    (4)
  • Brian B.

    This our favorite local Chinese restaurant and its always ready in ten minutes!

    (5)
  • Chuck C.

    It seem to me that all of the Chinese restaurants in the Indianapolis area are buffets or carry out noodle houses. The latter being the largest number! There are still some sit down old school types but not like when I was younger, and that is a shame! I remember going to the big fancy Chinese restaurants in Detroit, the golds and reds on the walls the waiters in white jackets and the food under the silver covers all hot and steamy! Oh the good old days!! Not to far from my home is the Peking Garden the best and I do mean BEST noodle houses I have found. Maybe noodle houses is not correct, they do have great noodles but also much more!!! The jewel in their crown may be their Gen Tso's Chicken! It is sweet, hot, and spicy at the same time with all working together! What a dish the brownish sauce and broccoli along with the nugget's of chicken are perfection! But I have started at the wrong end of the meal, steamed dumplings, hot and sour soup, Teriyaki chicken, and crab Rangoon are the starting line up! This is followed by the heart of the line up, pork fried rice, pork egg foo young, lemon chicken, any of the lo mein dish's, and the list goes on and on! But my personnel favorite of all their dish's is their Singapore Rice Noodles!!! Spicy rice noodles with chicken and shrimp, the noodles have a curry sauce that has soaked into the noodles and meats. The curry is warm and spicy that warms you like a hung from your grandmother on a cold day! I keep try more dish's from the menu but the starting line up keeps coming back time after time! Remember to eat well and live well! And please no chains! Please note that the map shows Peking Garden in the wrong place it is in Noblesville and at Little Chicago and Cardigan rd!

    (5)

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Map

Opening Hours

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Specialities

  • Takes Reservations : No
    Delivery : Yes
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Lunch
    Parking : Private Lot
    Bike Parking : Yes
    Wheelchair Accessible : Yes
    Good for Kids : Yes
    Good for Groups : No
    Attire : Casual
    Ambience : Divey
    Noise Level : Average
    Alcohol : No
    Outdoor Seating : No
    Wi-Fi : No
    Has TV : Yes
    Waiter Service : Yes
    Caters : No

Categories

Chinese Cuisine

The popularity of Chinese food in America can be adjudicated by the appearance of China Town in many major cities in the United State of America. The popular trend of ordering or opting for Chinese take away food isn't unknown in America. Chinese take away food comes to rescue when you're too tired from work or too exhausted to cook. No one can resist the temptation of eating spicy noodles, shrimp, chicken, beef or pork cooked in the sweet and spicy sauce. The cooking method of authentic Chinese food is a lot different compared to what is served in America.

Generally, Chinese use dark meat small bones and organs to cook dishes but this changes when you are eating American-Chinese fusion food prepared using white boneless meat cooked with broccoli, carrots and onions. Back in China, the food is less spicy and oily as they favor steaming and braising method for cooking the most popular dishes. So, if you have a taste for authentic Chinese food, then try finding a real Chinese restaurant in the city. You can also try the most popular fusion Chinese food like Pecking Duck, Chicken Feet, Hot Pot, Shrimp Dumpling Soup, Mapo Tofu, Wontons, Chop Suey, Egg Rolls and not to forget Fortune Cookies.

There are not many restaurants in America serving authentic Chinese food. A little research on Restaurant Listings directory can help you locate the best Chinese restaurants in the city. Chinese cuisine is continuously evolving, and you can find a variety of dishes categorized as the food for lactose intolerant, gluten intolerant, vegan, vegetarian, and diabetic friendly. So, if you have a group of friends with different taste patterns, save the hassle and visit the nearest Chinese restaurant in your city.

Peking Garden Restaurant

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