McVey’s Restaurant & Bar Menu

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  • Lisa B.

    Great place! Portions good and the staff was very nice. I was on crutches and the waitress,Patty, let me go out a door that was normally locked, to get to the car easier. She was very thoughtful and a very attentive waitress! I was very tired from hopping along and I really appreciate it. Will be back!

    (4)
  • Tim M.

    I live in Lowell, and eat here occasionally as it's the only place in town that serves this kind of food. The wait staff is very good. Patty is usually the one who takes care of our family, and she is excellent at her job. The steaks are good, the soups are ok, but the ownership is what makes me not want to come back here. A friend of ours who ate here at least twice a week was told that her money doesn't matter because they have such a huge clientele. This was after they were charged two dollars to split a plate which never happens because they eat here so regularly. Im sorry but a owner should never tell a customer that their patronage doesn't matter. The ownership needs to step their game up to the level that the waitresses have theirs at.

    (2)
  • Erin C.

    I recently went to a lovely bridal shower and I was pleased with how well the space could be used. The staff was very nice and helpful and made the experience that much more enjoyable. The drinks were moderately priced and heavenly, as was the food. It would be nice to come back on a date night or something.

    (4)
  • Amor M.

    The only thing good was the onion rings and the warm bread! Terrible quality slab of ribs and the meatloaf looked like it was from a slice of head cheese. They only serve Choice Cut quality meats...you can tell it is like the kind of meat you get on sale at Jewel or Strack's. The flavor of their burger was no better. It highly came recommended...gotta consider the source, I guess. Very disappointing for a ticket that was well over $58.

    (1)
  • Niki T.

    The broasted chicken is amazing and the BBQ rubbed pork chop was delicious! They serve soup or salad with each dinner and bread, garlic toast and coleslaw and bean salad. The coleslaw is sooo good, the beans were good too, but not a to of flavor. But again, still good and I would eat it again. The key lime pie was amazing and refreshing on a warm day. The Riesling was slightly sweet and tart, refreshing. I will def go back. Sit in the back by the bar, Joe is friendly and fun.

    (5)
  • Scott M.

    Nice place with good foods, limited small menu but pricing ok. Nice Bar!

    (4)
  • Carole L.

    the absolute best restaurant in NW Indiana. Seriously, try it and you'll know I speak the truth. We are foodies and can tell you for the price, you will leave there stuffed as their portions are huge. Wait staff is the classiest in the area, all very good at making you feel comfortable and very, very attentive. Steaks are always juicy and tender and ribs fall off the bone; one of their specialties. I say 'one of' because their perch, whitefish, crabcakes, chicken...oh their heavenly chicken, are also favorites. Specials every weekend, great selection of beer, wine and fabulous FULL bar. In historic downtown Lowell, Indiana in a cute, cozy building with tin ceilings and great ambience. I can't wait to go there again next weekend as we are bi-weekly patrons every month for 3 years now. Try them for lunch too, their specials are fabulous!!

    (5)
  • John Y.

    A charming small town restaurant with a local flair that boasts friendly service and home made specialties. Delicious American cooking! A relaxed, cozy atmosphere with a superb selection of entrees... fish, pasta, steaks, chicken and pork. Very reasonable prices and ample portions. Highly recommended!

    (5)
  • Lisa S.

    I have been here multiple times. The staff is always friendly. The steaks are amazing and desserts are wonderful! Check this place out!

    (5)
  • Tiffany K.

    The martinis are great and fun! perfect for a girls night out. Some of their dishes lack seasoning and flavor to me but otherwise I enjoy the times I have ate there and the small group parties I have attended there as well.

    (4)
  • Scott A.

    Ive been here twice. The first time I was blown away by the amount of food, quality, and price. I had the fish and steak with fries. It was fantastic. The second time I was very suprised from the moment I walked in. We sat down (there was only one other table with cutomers @4:30pm) and there was probably a whole loaf of bread under the table...we started of NOT GETTING AND BREAD. NOT GETTING ANY RELISHES. Then I ordered a Cesar salad and when I got it, it was a hoyse salad with cesar dressing???? Lol. Wtf? So I didnt eat more than two bites. The oerson I was eating with had problens too. The waitress was horrible she was asked to bring sour cream and some steak knives which you would think would be obvious but....I guess not. So she comes back with 1 steak knife no sour cream. I was like can ah I have a knife too and some ketchup and also we still need the sour cream. So she comes back with a knife and sour cream. Nooooo ketchup. So I ask for that...I felt like I had to tell her what her job was. So needless to say our second time was not as nice as the first. However the food was good and I will be going back. I will make sure I don't have the same waitress!

    (3)
  • Gretchen C.

    Great restaurant! Wonderful food. Clean and friendly. Homemade soups were very good. Entrees excellent. Good prices.

    (5)
  • D T.

    I live in Lowell and I have for six years. Started out loving this place (4 Stars) just seems like the owners don't care anymore, maybe relying on past efforts? Most recently, called a week in advance to make sure the restaurant would reserve Prime Rib for my fathers meal, it was his 78th birthday and his favorite meal. We had the prime rib there in the past and was pretty good (4 stars in the past). Called that Sunday at noon to confirm, because they always have limited quantities of Prime Rib, and for some unknown reason they always run out of this item, maybe because it's as good as you can get in the area or maybe it's poor menu management? Just don't understand why any restaurants only consistency is running out of s popular entree? Anyway, even after I called a week in advance to reserve the entrees, I was told that they only had two orders of prime rib left and that I could only order it medium well, what?!? At noon on a Sunday, and only med. well? Could the prime rib on Sunday be only the left overs from Saturday? (they only have prime rib on Sat. & Sun.) I took my party of twelve to another restaurant 20 miles away. I won't be back to McVeys any time soon, they just don't care enough about the little things that keep people from going to the chain restaurants for consistency. If you go, good luck!

    (1)
  • Carrie H.

    Not impressed. I ordered the "special" which was parmasean horseradish encrusted beef medallions. My daughters both received their meal 10 minutes before me (they are 11 and 12 so I expect my food at the same time unlike when they were toddlers). The waitress apologized a couple of times for the delay but offered no reason, she also was busy socializing with another table. There were only 2 other tables occupied in the dining room so I don't know what they would do if they actually had a full dining room. I finally got my food...my mashed potatoes were cold. The steaks had an off taste (frozen??) and the "encrusting" was weird. Just didn't taste good. My daughter ordered macaroni and cheese and it looked like it came out of a box. Is it so much to ask for a restaurant to make their own mac and cheese? If I wanted boxed mac and cheese I would have stayed home. It's unfortunate that just okay is considered 4 star in this area. I'd love to know what is homemade there... Anyone saying this is the best has obviously never had good food.

    (2)
  • Katie R.

    Not impressed. My husband and I started with the crab stuffed mushrooms. They were probably the worst we've ever had. The beef vegetable soup tasted like it came straight out of a can. The croutons on my salad were deep fried and reminded me of "fair food"...I know wierd. We each had a steak and crab cakes for our dinner, my husband added shrimp to his. I had the mashed potatoes, my husband baked. .. You really can't mess up a baked potatoe but the mashed really needed garlic or something to kick it up a notch. The steak was ok but not seasoned at all which made it a little bland... we did like the crab cakes and shrimp I hate to be all negative so I should say the server we had was good enough. That's about it. .. If you think this is the best restaurant in NWI, I'm thinking you don't get out much

    (2)
  • Joe K.

    Great food at a great price. The waitresses were very nice and did a great job of taking care of our 12 person tabel.

    (5)
  • Jonathon W.

    I used to love McVey's! But the last two times that I have been here the food has been horrible! I don't know whats going on because the food used to taste homemade but sadly that is not the case anymore! The mashed potatoes taste like they came out of a box and the fries are frozen. This is not fine dining, this is cafeteria food! I think they need a visit from Robert Irvine, because once all of their dinosaur customers go extinct they are going to be in trouble.

    (1)
  • Belinda C.

    Good place to have a business dinner. Food is good. Service is good. Good variety

    (3)

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Opening Hours

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Specialities

  • Takes Reservations : Yes
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Bike Parking : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Dressy
    Noise Level : Average
    Alcohol : Full Bar
    Outdoor Seating : No
    Has TV : Yes
    Waiter Service : Yes

McVey’s Restaurant & Bar

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