Point Blank Brewing Company
105 E Beaver St, Corydon, IN, 47112
Point Blank Brewing Company Menu
Sorry, We are updating this restaurant menu details.
Visit below restaurant in Corydon for healthy meals suggestion.
Visit below restaurant in Corydon for healthy meals suggestion.
Visit below restaurant in Corydon for healthy meals suggestion.
Sorry, we don't have Q&A for this restaurant.
Sorry, No Coupons available for this restaurant.
-
Address :
105 E Beaver St
Corydon, IN, 47112 - Phone (812) 225-5141
- Website https://www.pointblankbrewing.com/
- Click To Get Directions
Opening Hours
Sorry, Store hours have not been updated. If you are the owner of this restaurants. Please update the store hours.
Specialities
- Accepts Credit Cards : Yes
Parking : Street
Bike Parking : Yes
WE SERVE THE FOLLOWING STATES
Looky Weed - Buy Marijuana Online
Looky Weed is here to help you navigate the maze of legalized marijuana. We provide you with a complete dispensary directory.
Natalie F.
We came to Corydon for a Father's Day adventure...this was definitely an adventure. We are always on the look out for a new brewery to try so when I was planning our Corydon trip, this was a no brainer. When we walked in, the smell was not appealing. It was a mixture of dirt and cleaner. We were sat promptly and my husband and I ordered a flight to split, so we could sample the beer. Their flight was served in half filled rocks glasses and the brief explanation from the waitress was not helpful. The porter was ok, the ipa was drinkable, the other two tasted like cleaner. We decided to both go with bottles of some of our other favorites. Their pricing on their bottle beer is inexpensive, although my husband was disappointed to order a pint from the menu, to be given an 11.8 ounce bottle. The food was ok. We ordered our children a pizza to share, which they enjoyed. I ordered the chicken sandwich and my husband order the tenderloin. The manager delivered our food, and we asked if we had the correct food and he said yes. It took 3 trips to the kitchen to get my husband's order correct and about three bites in, we realized that they had switched our order. Again, we love discovering new breweries and eating local, in new towns, however, our next trip to Corydon will not include visiting Point Blank brewery.
(2)Victoria T.
I was spending the day at the library across the street and needed a sugar boost to get me through the afternoon. I hopped over to Point Blank Brewing Company to grab a quick nibble. The Coconut Cream Pie was delicious and the coffee was hot and fresh. The service was friendly and quick. The waitress even offered to pour me a cup of coffee to go.
(4)David K.
Nothing else like this exists in the entire county. I can't wait to go back this summer to go there again. The owner is very nice, and the bartender was great when I went in summer of 2014. Each appetizer and pizza I have tried was great. This is exactly what downtown Corydon has always needed.
(5)Roper S.
Beer and food was very good, as was the service.
(4)Sven T.
If you like good beer, an interesting menu and a friendly staff, you can't miss with Point Blank. I spent the night with the staff including the owner Nathan. They just installed a water treatment system which will remove the Indiana Limestone taste from things (indeed the Indiana Hoosier Wiezer was a little challenging until Nathan suggested I infuse a shot of the Left hand Juju English Style Pale Ale which added a totally different element). If you are a homebrewer, keep walking past the restrooms and you'll be in the home brew supply store--great selection of yeasts, hops (including locally grown hops) making is literally heaven on Earth for the beer lover. Dinner: I had the portobello sandwich which was great--not over powered by the garlic as often happens. Got to see the owner make a burger for one of the brew staff that should have come with an OSHA warning....handmade burger with sauce, a fried egg and onion rings. Holy moly--give that guy an AED!
(5)Kara P.
Stopped in this place after a recommendation from the Corydon Vistor's Center. I wasn't disappointed. We had the cheesy bread as appetizer, and it was delicious. They have a pretty impressive beer selection, and I had a Belgian pale ale (Petrus) which was fantastic. For my entree I had a tenderloin sandwich, and it was perfectly cooked. Lots of flavor. My hubs and I had a bit of pizza envy when we saw what the table across from us had ordered though, and when we make it back to Corydon we'll be trying the pizza next time.
(4)Pete F.
I love going to new breweries and trying new beers and food, sorry to say this was not one of those times. First the décor was ok at best this should have been the first sign but I ignored it. I went to the bar to try the beer first. The selection they have of other breweries beers is very impressive and I like most of them. When it came to there beers they only had 4 of them on draft at that time and with it being open for more than 3 years I would expect a larger selection. None of them were on the porter or stout spectrum and very unimpressive. If you want good beer go to what is in the cooler. The food is very good. Nothing on the menu really jumped out at me but I tried the wood fired pizza and it was pretty good. I really wanted to enjoyed my beer and it fell short.
(2)Jeremy S.
Point Blank is one of the few reasons why I return to my hometown of Corydon; great food and beer! The beer list is extensive and decently priced. I generally get one of the various beers that they have of draft but I also have my favorites from the bottled list. They have well over 100 beers to choose from. The food is generally very good. You can't go wrong with the wood fired pizza and the plethora of toppings they have to offer. The made from scratch jalapeno poppers and fried mushrooms are a good way to get the night started with a variety of other appetizers to pick from as well. The owner is usually hanging around and is always happy to answer questions about beer if you are having trouble deciding what to try or just want a good suggestion.
(5)Angelus K.
Food is pretty good. Solid thin crust pizza. They have wide ranging beer list, but their own brew needs some help. Really, I want to give them more stars---but they're a brewery and their beer isn't very good. I hope to return and improve my review!
(2)Nikki A.
I work only a block away from here and try and come up every now and then for their extensive soups they have. However today my lunch was not restful as I watch the BUG extermination come by spraying while I waited for my food!
(3)C D.
We popped in for some "real food" before venturing to the ice cream parlor. This was about the only place serving lunch in the area. The atmosphere is a worn sports bar. I wanted to keep it a bit lighter (why did I even think to try that in a sports bar?), so I opted for the broccoli soup and 1/2 club sandwich. That's not an uncommon order at places like Panera or McAlister's (yes, chains) and I figured that this would be similar. Bad assumption. I didn't even make it past one bite of the soup. It tasted like over-cooked, watery broccoli. Not even crackers helped. My companions had better luck with their choices - pizza and fried macaroni and cheese. I noticed later that almost everyone else had ordered pizza. Live and learn. So I'd give them a solid 4 for the pizza and macaroni appetizer, a 3 for the club, and a 1 for the soup.
(2)Andrew B.
The food is really good. The wings were the perfect spice, excellent pretzel and beer cheese, and the brick oven pizza was top notch. I cannot recommend their beers, get drafts of other taps. Their beer was flat and tasted kinder skunky. Service was great, good food, and good guest beers. Just don't go hoping for a good microbrew.
(3)Matt M.
Things at Point Blank have come along nicely. They are brewing their own beer with good results. The taps are working well and the pours are what you would expect. Not too much head but just right. Food is consistent and good. I like the pizza and on Fridays seafood special, especially the fish tacos when they are on special. So go grab a beer!
(4)Laura T.
Visited as part of our southern indiana brewery tour. Not worth the drive. The beer is worse than our first batches of homebrew. Came for 10 mins and left. Dont come for their beer. Maybe the food is worth it!
(1)Catherine K.
Had dinner with the in-laws here. They had been here previously and mentioned that their pizza was unevenly cooked, but given my good experiences at other restaurants that served wood-fired pizzas, I decided to give it a try. I ordered the 6" Margherita, which was four small pieces, good for 1 person. The pizza came with sauce, despite the description saying it was supposed to have olive oil. No biggie. However, the tomatoes were your run-of-the-mill regular tomatoes and there were two -- count 'em -- pieces of balled mozzarella. One piece had a thicker crust than the rest and was doughy. Prices are very reasonable though -- for my pizza, a 12" pizza, a calzone (on which you can get up to 5 items) and a couple of glasses of iced tea, the bill was only $25 before tip. We were seated right by the stereo ... listening to the Trans Siberian Orchestra was slightly torturous ...
(3)Chad M.
What a great little place. Were were on a family trip to Corydon the first week of July '12. I always try and find a local brewpub to try out, and they were fairly close to our hotel. They didn't have the brewing ready (waiting on gov't red tape) but they have a great selection of bottle beer, and carefully picked top end craft brews on tap. Food was good, but their mac-n-cheese is top of the charts. What is interesting is this isn't even a feature item on their menu (at the time of our visit anyway) but it should be. If you like mac-n-cheese, you simply must order a side...regardless of what you're eating for the main meal....just do it, you'll thank me later (or not...but you're probably say, wow, that guy was right.) Service was exceptionally friendly, even though we were out of towners, we were made to feel very welcome. The owner even made a point to stop at our table and thank us for coming out...it's a nice gesture for what I hope will be a thriving business in Corydon. We will be back again!
(4)Chris B.
So we were just passing thru on. 64 and saw this place in yelp. It was dinner time so we tried it out. LOVED IT. We had the fish and chips. Hand battered and my onion rings were homemade also. If you think they can only fry, try a side of the green beans!! Mom needs that for Thanksgiving. The beer list is Huge and Amanda took good care if us. Skip the fast food and check this place out.
(4)Brian K.
Had dinner there for the second time. I was really hoping it would be better than the first time but it was only marginally. The first time the service was not good at all and the food was incredibly slow coming out. In fact since there were 7 of us the food came out in three seperate waves. The waitress told us the brick oven wasn't large enough to cook all our orders at the same time. Really? I was willing to write this experience off since they hadn't been open that long thinking it was growing pains. We went back again tonight and the service again was not good. The poor waitress was running trying to keep up with her tables but the food wasn't coming out. I waited 30 minutes to get a bowl of chili as my starter. When the pizzas finally came out they were luke warm like my chili. Disappointing. The waitress tried to make up for the delay and apologized and I appreciated that but the manager, who was on the floor, didn't seem to notice at all that he had a restaurant of customers waiting a long time for food and never once checked on us or the tables near us in the same situation. Again unfortunate because the chili was actually very good as was the pizza (just not very hot). I really hope they get things together. Haven't decided yet if I'll give them a third try at bat.
(2)Jason W.
My family and I were seated for twenty minutes and no one ever came to take our order. The same waitress who seated us had seated another couple right next to us and took their order right away. We left without eating so we really don't know if the food was any good or not.
(1)Sherry G.
Nice, cozy place. Waitress was very accommodating and courteous. Pub-style food was good. Would definitely go again.
(4)Todd T.
Best Pizza in Corydon and extensive craft beer menu. Although I admit good pizza is hard to find in Corydon... The authentic brick oven, yes there is a real brick oven, is extremely good and at a bargain priced. Granted there was a lot growing pains organizing the menu and help with a soft opening but those seemed to fully resolved and should not distract from the fine food quality and beer selection. There is a relaxed pace that might put some off but that a bit of the charm. So summary, relaxed hometownish pace, best pizza in the city, and unmatched local craft beer list.
(5)Jared E.
Food and Service was Excellent!! Will defiantly return. I HIGHLEY recommend their brick over pizza.
(5)Eric S.
Food was pretty good. Although they are known for pizza, we were craving burgers. But as a self-proclaimed beer snob and home brewer, the beer brewed by the restaurant gets a 1-star rating. Or as my wife rates - NG - no good. They do have a fairly extensive beer list (bottles), but we wanted to stick with the local beer. That all said, friendly staff and great service.
(3)Duncan W.
Was in the area for a new motorcycle club opening and went to this nice little place. The staff was very friendly but we're not prepared for a full house with the members of the club and a civil war reenactment going on across the street. I ordered the veggie pizza and beer flight. Four of the beers were made in house. The beer was okay but the IPA had an taste issue that I brought to the brewers attention. He took the information well and admitted there was an issue with brewing temperature. The food was good but took a while to get to us. Some of the guys said the Rubin Sandwich was real good. The pizza is worth the visit. I look forward to going back in a year or so to see the improvements in the house brew. The other beer selections were great so there is something for everyone to try. Don't forget to go across the street to world famous Butt Drugs and buy a "I Love Butt Drugs" T-Shirt.
(3)Richard J.
The beer was watery and room temperature. Sure, SOME beers are served a little warmer, but that was just nasty. Also the pizza came out barely warm, but it was cooked ok and came out quickly. Would have tasted better if it was at least warm. At least the service was prompt and sweet. We have no intentions of returning. We stopped here after Southern Indiana Uncorked wine fest on our way back to Louisville, saw it in the program. Oh, and the restroom was sub-par..
(1)